[{"id":"17509","title":"Addictive Chicken Tenders","ingredients":"cheese, parmesan, hard<br>parsley, fresh<br>spices, paprika<br>spices, oregano, dried<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F. 2.<br>Combine cheese, parsley, paprika, oregano, garlic powder, cayenne pepper, salt and pepper in a shallow bowl or plate.<br>Line a rimmed baking pan with aluminum foil (optional, but best for easy cleanup afterwards).<br>Melt butter.<br>Dip each chicken tender in melted butter, then toss in seasoning mixture until completely coated.<br>Place chicken on the baking pan in a single layer and bake for 2030 minutes, or until chicken is cooked through.<br>Broil on high for a few minutes to achieve a more golden brown color.","url":"https://recipe.bluelayer.org/recipe/17509/addictive-chicken-tenders"},{"id":"25491","title":"Simple Bruschetta Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, basil, dried<br>tomatoes, red, ripe, raw, year round average<br>cheese, mozzarella, low sodium","directions":"Place half of the chicken in a sealed bag with 2 tablespoons of the Italian dressing and shake to coat thoroughly.<br>Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.<br>Remove chicken from the bag and put it into the skillet and season with salt and pepper.<br>Cook until browned on both sides and cooked through.<br>Depending on the thickness this could take up to 5 minutes per side or longer.<br>Tenders will take less time.<br>Remove chicken from skillet.<br>Put the other half of the chicken into the bag with the dressing and mix to coat.<br>Then repeat the cooking process cooking it in the remaining olive oil.<br>Meanwhile, in a small bowl combine basil, tomatoes, 1/4 cup of Italian dressing, and 1/2 cup of shredded mozzarella cheese.<br>Once chicken is cooked, return all of the chicken to the skillet and turn heat to medium-low.<br>Pour prepared tomato-dressing mixture over the top and cover the skillet.<br>Cook for a few minutes longer, just until heated and cheese is melted.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25491/simple-bruschetta-chicken"},{"id":"26667","title":"Barbecue Mayonnaise Sauce Recipe","ingredients":"sauce, barbecue<br>peppers, sweet, green, raw<br>horseradish, prepared","directions":"Cooking.com Tip: Depending upon the barbecue sauce you use, this tangy sauce can only go from good to the sublime.<br>Our favorites can be found in the BBQ Sauce Sampler by Two Buddies.<br>The set includes three jars of award-winning sauces by this California company: Hickory Sweet BBQ Sauce, Fire-Roasted Teriyaki Glaze and Marinade for Santa Barbara Beef.<br>We especially like the smoky sweetness of the Hickory Sweet BBQ Sauce - it makes this sauce delicious spread over grilled hamburgers or possibly chicken.<br>Stir all ingredients in large bowl to blend.<br>Cover and chill till ready to use.<br>DO-AHEAD TIP: Sauce may be made 3 days ahead.<br>Keep refrigerated.<br>Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/26667/barbecue-mayonnaise-sauce-recipe"},{"id":"27944","title":"Autumn Days Pilaf Recipe","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>tomatoes, red, ripe, raw, year round average<br>lentils, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>seeds, sunflower seed kernels, dried<br>raisins, seeded","directions":"Heat oil in skillet till warm.<br>Saute/fry onions till tender.<br>Add in rice and stir till lightly browned.<br>Add in chicken stock and next 3 ingredients; stir well.<br>Cover, bring to a boil, reduce heat, simmer 30 min.<br>Stir in chicken, carrots, sunflower seeds, and raisins.<br>Cover and cook 10-15 min or possibly till all liquid is absorbed.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/27944/autumn-days-pilaf-recipe"},{"id":"32292","title":"Creamed Spinach","ingredients":"spinach, raw<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard","directions":"Cook time reflects the total cook time if you boil spinach and it is not already thawed.<br>Either thaw spinach or you can boil (also fresh may be used I use frozen in this to save on time, you don't have to wash and chop it down.)<br>If boiling spinach drain and rinse under cold water to cool, then take spinach in handfuls and squeeze out all excess water and place in microwave safe bowl.<br>If you thawed the spinach just make sure all excess liquid is squeezed out.<br>Add the half cup of cream and chicken stock and microwave for 1 minute on high, remove and stir.<br>Add the cream cheese and mix, again cook for one minute on high.<br>Remove from microwave and stir, add the Parmesan in about 3 lots, melting in the microwave after each addition.<br>Finally once cheese has melted just make sure heated through.<br>This process can also be done on the stove in a saucepan, I just find it quicker in the microwave you can also make this ahead of time as it reheats fine.","url":"https://recipe.bluelayer.org/recipe/32292/creamed-spinach"},{"id":"48850","title":"Skinny Chicken & Broccoli Alfredo","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>broccoli, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>soup, swanson chicken broth 99% fat free<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>spices, nutmeg, ground<br>cheese, parmesan, hard","directions":"In a large pan over medium-high heat thats lightly coated with olive oil (1 teaspoon), cook the chicken until golden brown on all sides.<br>Remove it from the pan and set aside.<br>Cook the fettuccine according to the box directions.<br>When done, drain it and set it aside.<br>Meanwhile, preheat oven to 400 F. On a foil-lined baking sheet, toss broccoli florets with 1 tablespoon of olive oil.<br>Spread evenly on the baking sheet and bake for 20 minutes.<br>In a large pan heat olive oil (1 tablespoon) over medium-high heat.<br>Add the garlic and stir frequently for 1 minute.<br>Whisk in the flour until smooth (about 2 minutes).<br>Gradually whisk in chicken broth, Greek yogurt and milk.<br>Add the pepper, salt and nutmeg.<br>Bring sauce to low boil, stirring constantly.<br>Then, lower heat and simmer until sauce thickens (about 3-5 minutes).<br>Stir in Parmesan cheese.<br>Taste the sauce and add more salt or pepper to your liking.<br>Add cooked chicken and roasted broccoli florets.<br>Toss until everything is coated by sauce.<br>Add the drained fettuccine and toss again.<br>Top plated dish with extra Parmesan cheese, if you like.&lt;br /","url":"https://recipe.bluelayer.org/recipe/48850/skinny-chicken-broccoli-alfredo"},{"id":"61238","title":"Mother's Sticky Roasted Chicken (Cajun)","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"Combine spices and massage mixture into chicken, inside and out, making sure it is evenly distributed deep down into skin.<br>Seal in plastic bag and refrigerate at least 24 hours, or 2 days.<br>When ready to roast, fry chopped onions in a bit of oil to partially cook them before stuffing chicken's cavity as full as possible with the hot onions.<br>Truss the cavity to keep onions in and roast uncovered at 250' about 5 hours, basting occasionally with pan juices, or until pan juices start to caramelize on bottom of pan and chicken is golden brown, skin is crisp.<br>Make a gravy of the pan drippings, with a slurry of flour or corn starch, as with any other roast.<br>Serve with the onions and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/61238/mothers-sticky-roasted-chicken-cajun"},{"id":"61205","title":"baked chicken with pineapple","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>pineapple, raw, all varieties","directions":"Any chicken to your choice<br>Add seasoning that I choose or to your liking.<br>Open can of pineapples or fresh to your choice.<br>PUT in has many as your heart desire<br>Add juice from pineapple.<br>Put in oven at 400 .<br>on covered<br>Basted as you cook till done .","url":"https://recipe.bluelayer.org/recipe/61205/baked-chicken-with-pineapple"},{"id":"61195","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>onions, raw<br>spices, thyme, dried<br>spices, parsley, dried<br>spices, pepper, black<br>sugars, granulated","directions":"Combine all ingredients and mix until evenly distributed.<br>Store in a cool dry place.<br>Use within 6 months.<br>Cooking directions: for 8 (1/2cup) servings.<br>Boil 3 cups water in a covered pan.<br>Add 1 1/3 cups of rice mix; stir.<br>Cover and simmer for 20 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/61195/chicken-flavored-rice-mix"},{"id":"61181","title":"Honey Mustard Chicken (Convection-Microwave)","ingredients":"mustard, prepared, yellow<br>mustard, prepared, yellow<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine both types of mustard with the honey in a small bowl.<br>Set aside.<br>Preheat oven for broiling.<br>Place chicken in 9 inch oven-safe dish.<br>Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.<br>Pour off any liquid and brush with sauce to cover chicken pieces completely.<br>Broil for an additional 12 to 15 minutes or until chicken is no longer pink.","url":"https://recipe.bluelayer.org/recipe/61181/honey-mustard-chicken-convection-microwave"},{"id":"61178","title":"Cream Fresh Cauliflower Soup","ingredients":"onions, raw<br>butter, without salt<br>cauliflower, raw<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>spices, curry powder<br>cornstarch<br>water, bottled, generic","directions":"Saute onion in butter until tender.<br>Break cauliflower into florets.<br>Combine onion, cauliflower, chicken broth and bouillon.<br>Simmer about 10-15 minutes.<br>Return puree to pan and add milk, cheese and curry powder.<br>Combine cornstarch and water.<br>Stir into hot soup and heat slowly until slightly thick.<br>Serve with seasoned croutons.","url":"https://recipe.bluelayer.org/recipe/61178/cream-fresh-cauliflower-soup"},{"id":"61174","title":"My Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and golden.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.<br>My Note: A good basic, restaurant style Mexican rice.<br>The key to this recipe is the seasonings you use.<br>I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using My Taco Seasoning I just sprinkled in what looked like enough, about 1-1/2 teaspoons This mixture includes cumin and many other spices which are perfect for this recipe.<br>I also cooked my onion in the oil BEFORE adding the rice to get it nice and soft, added fresh minced garlic, and used chicken stock versus broth.<br>Other than that, I followed exactly as written and it was perfect!<br>The cook time is accurate, but I find that the last 5 min, I need to add a dash of broth to keep it from being too dry.<br>My Taco Seasoning: Is a mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store.<br>There is no salt or MSG in this mixture.<br>Ingredients:.<br>6 teaspoons chili powder.<br>5 teaspoons paprika.<br>4 1/2 teaspoons ground cumin.<br>2 1/2 teaspoons onion powder<br>2 1/2 teaspoons garlic powder.<br>1 1/2 teaspoons cornstarch.<br>1/8 teaspoon cayenne pepper.<br>Put in a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch.<br>Close lid securely, and shake well to mix contents.<br>7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.<br>Really great it's is \"salt free\"!<br>This recipe is perfect as is, but I love to play with stuff so I used half regular paprika and half smoked paprika, upped the cayenne a bit and added some ancho chili powder.<br>If you never been able to get your rice to brown and/or puff in a skillet either, as my grandkid, she always use a rice cooker instead.<br>She saute the onions, minced garlic and cumin in a skillet, then throw it into the rice cooker along with the 1 Celsius rice, 1-1/2 Celsius chicken broth and all the other ingredients, omitting the garlic salt.<br>The cooker shuts off when the rice is done.<br>Easy !","url":"https://recipe.bluelayer.org/recipe/61174/my-mexican-rice"},{"id":"61150","title":"The Kentucky Fried Chicken Marinate","ingredients":"salt, table<br>spices, garlic powder<br>spices, garlic powder<br>water, bottled, generic","directions":"Mix all of the above and soak the chicken in the above, marinate for 24 hours under refrigeration.","url":"https://recipe.bluelayer.org/recipe/61150/the-kentucky-fried-chicken-marinate"},{"id":"61128","title":"Vegan Cream Sauce/Gravy","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>soymilk, original and vanilla, unfortified<br>nuts, cashew nuts, raw<br>salt, table<br>beef, grass-fed, ground, raw<br>spices, onion powder","directions":"Mix up the soy milk (if making it from powdered mix) in a blender.<br>Add 1/2 cup raw cashews.<br>Blend.<br>Put oil or margarine in sauce pan and heat over medium heat.<br>Add flour and stir with whisk.<br>Add a little more oil if necessary.<br>As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.<br>(It is OK if cashews are not completely ground up.<br>).<br>Add salt, flavoring and onion powder.<br>(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.<br>).<br>Stir well.<br>Continue to stir as it cooks and thickens, to avoid lumps.<br>When thickened and bubbling evenly, it is done.<br>It works great as a pasta sauce at this thickness.<br>If necessary, thin slightly with water or soy milk, to consistency desired.","url":"https://recipe.bluelayer.org/recipe/61128/vegan-cream-sauce-gravy"},{"id":"61101","title":"Pineapple Glazed Chicken Wing Appetizers","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>syrup, maple, canadian<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, powdered","directions":"Preheat oven to 425 degrees F.<br>In a large mixing bowl, add all ingredients.<br>Stir well to combine.<br>Transfer to a nonstick 9 x 12 baking dish and spread wings out as evenly as possible.<br>Cover with aluminum foil and bake 20 minutes.<br>Remove aluminum foil and baked an additional 5 minutes uncovered.<br>Serve on a large platter and enjoy!","url":"https://recipe.bluelayer.org/recipe/61101/pineapple-glazed-chicken-wing-appetizers"},{"id":"61067","title":"Chicken Mole","ingredients":"water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>peanut butter, smooth style, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>spices, chili powder","directions":"Boil chicken in large stock pot and reserve liquid.<br>In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.<br>Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy.<br>(start with about 2 cups and add more as needed until it reaches a smooth gravy texture).<br>Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.<br>Add chicken thigh meat and serve over Spanish rice.","url":"https://recipe.bluelayer.org/recipe/61067/chicken-mole"},{"id":"61066","title":"Noni's Special Marinade","ingredients":"catsup<br>soy sauce made from soy (tamari)<br>vinegar, red wine<br>sauce, worcestershire<br>oil, canola<br>lemon juice, raw<br>mustard, prepared, yellow<br>sugars, granulated<br>spices, pepper, black<br>parsley, fresh<br>salt, table<br>spices, garlic powder","directions":"Mix all ingredients.<br>NOTE: I have only used this on beef and lamb so far, but imagine it would be just as good for chicken.","url":"https://recipe.bluelayer.org/recipe/61066/nonis-special-marinade"},{"id":"61059","title":"Broccoli-Mascarpone Soup","ingredients":"oil, olive, salad or cooking<br>shallots, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>il villaggio, mascarpone cheese,<br>spices, pepper, red or cayenne<br>chives, raw","directions":"Heat oil in large pot over medium heat.<br>Add shallots; saute 3 minutes.<br>Add broccoli; saute 1 minute.<br>Add broth; bring to boil.<br>Reduce heat to medium low.<br>Cover and simmer until vegetables are tender, about 10 minutes.<br>Cool slightly.<br>Working in batches, transfer soup to blender; puree until smooth.<br>Return to pot.<br>Reserve 1/4 cup mascarpone in small bowl; cover and chill.<br>Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.<br>Season with salt.<br>Heat soup over medium heat, stirring occasionally; do not boil.<br>Ladle soup into bowls, garnish with reserved mascarpone.<br>Sprinkle with chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/61059/broccoli-mascarpone-soup"},{"id":"61042","title":"Simply Scalloped Potatoes #SP5","ingredients":"potatoes, raw, skin<br>cream, fluid, heavy whipping<br>salt, table<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"Arrange layer over potatoes in greased casserole dish.<br>Sprinkle with salt.<br>Repeat layering, ending in potatoes.<br>Mix cream and broth, pour over potatoes.<br>Sprinkle cheese over top and cover dish with foil.<br>Preheat oven to 400 degrees and bake for 30 minutes.<br>Remove foil and continue baking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/61042/simply-scalloped-potatoes-sp5"},{"id":"61029","title":"Spicy Apricot Sesame Wings","ingredients":"spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>vinegar, red wine<br>jams and preserves, apricot<br>chicken, broilers or fryers, wing, meat and skin, raw<br>seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees (or heat broiler or prepare grill).<br>Stir together hot sauce, mustard, sesame oil and vinegar in small measuring cup.<br>Spoon 1/4 c. of this mixture and the apricot jam into a blender.<br>Process until smooth.<br>Reserve for basting and dipping sauce.<br>Place wings in large bowl.<br>Pour remaining hot sauce mixture over wings, and toss to coat.<br>Cover, marinate in fridge 20 minutes.<br>Oven: Place wings on baking pan, discard remaining marinade.<br>Bake 1 hour until cooked and crispy; turn halfway though and brush with apricot sauce during last 10 min.<br>Broiler: Place wings in pan, discard marinade and broil 6\" from heat 15-20 mins.<br>Brush with sauce during 10 mins.<br>Grill: Place wings on oiled grid, discard marinade.<br>Grill over med.<br>heat 30-40 mins.<br>until cooked and crispy.<br>Brush with sauce during last 10 mins.<br>Sprinkle with toasted sesame seeds.<br>Serve with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/61029/spicy-apricot-sesame-wings"},{"id":"61028","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, caraway seed<br>salt, table<br>butter, without salt","directions":"In a 1 1/2 to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.<br>Preheat broiler and butter a baking sheet.<br>Fluff rice with a fork.<br>Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.<br>Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.<br>Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.<br>Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/61028/caraway-rice-cakes"},{"id":"61020","title":"Grilled Teriyaki Chicken (Rachael Ray)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>oil, olive, salad or cooking<br>la flor, steak seasoning,","directions":"In a large plastic food storage bag, combine teriyaki sauce, oil and grill seasoning.<br>Add chicken, close bag and combine to coat evenly.<br>Let stand 15 minutes.<br>Preheat an outdoor or indoor grill or grill pan to medium-high.<br>Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/61020/grilled-teriyaki-chicken-rachael-ray"},{"id":"60991","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, caraway seed<br>salt, table<br>butter, without salt","directions":"In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.<br>Preheat broiler and butter a baking sheet.<br>Fluff rice with a fork.<br>Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.<br>Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.<br>Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.<br>Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/60991/caraway-rice-cakes"},{"id":"60982","title":"Braised Pork Roast with Paprika, Capers and Caraway","ingredients":"lard<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>capers, canned","directions":"In a 4-quart casserole, heat the lard until a light haze forms over it.<br>Add the pork and over high heat brown it on all sides.<br>About 10 to 15 minutes.<br>Remove and set aside.<br>Preheat oven to 350F (180C).<br>Pour off all but a thin film of the fat and add the onions.<br>Cook them about 8 minutes over medium heat or until they are lightly colored.<br>Add the carrots and cook 2 to 3 minutes longer.<br>Off the heat, stir in the paprika.<br>Continue to stir until the vegetables are coated.<br>Pour in the stock and bring it to a boil, stirring in any brown bits that cling to the bottom and sides of the pan.<br>Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.<br>Cover tightly and braise the pork in the middle of the oven for 1 1/2 hours, or until thoroughly cooked and tender.<br>Baste it occasionally with pan juices.<br>Transfer the pork to a heated platter.<br>Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.<br>Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.<br>With a wire wisk, beat the flour and sour cream together in a bowl, then beat the mixture into the pan.<br>Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds.<br>Taste for seasoning.<br>Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.","url":"https://recipe.bluelayer.org/recipe/60982/braised-pork-roast-with-paprika-capers-and-caraway"},{"id":"60978","title":"Orange-Balsamic Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>cornstarch<br>marmalade, orange<br>vinegar, balsamic","directions":"Place chicken between 2 pieces of heavy-duty plastic wrap and flatten to 1/2 inch thickness.<br>Sprinkle with salt and pepper, then dredge in flour.<br>Melt margarine in a large non-stick skillet.<br>Add chicken and cook over medium-high heat until done, about 8-10 minutes, turning once.<br>Remove from skillet and keep warm.<br>Combine broth and cornstarch.<br>Stir in marmalade.<br>Add to skillet and cook, stirring constantly, until mixture is thickened.<br>Stir in vinegar.<br>Reduce heat to medium.<br>Return chicken to skillet and turn to coat well with sauce.<br>Cook 1-2 more minutes until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/60978/orange-balsamic-chicken"},{"id":"60966","title":"Tater Casserole for 10","ingredients":"denny's, hash browns<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>celery, raw<br>potatoes, raw, skin<br>butter, without salt","directions":"Defrost the potatoes.<br>Combine the butter, salt, pepper, soup&amp; sour cream.<br>Mix hash browns with the onion, celery and cheese.<br>Mix in the soup mixture.<br>Pour into a greased 9x12\" casserole dish.<br>Mix butter&amp; chips and sprinkle on top of the casserole.<br>Bake for 45 minutes in a 350f oven or until the topping is golden.","url":"https://recipe.bluelayer.org/recipe/60966/tater-casserole-for-10"},{"id":"60961","title":"Chinese Barbecue Sauce","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>catsup<br>sugars, brown<br>vinegar, cider<br>orange juice, raw<br>orange juice, raw<br>onions, raw<br>wei-chuan, five spice powder,<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>cornstarch","directions":"Combine all ingredients except 2 tbsp of the orange juice and the cornstarch.<br>Bring to a boil over medium high heat.<br>Reduce heat and simmer uncovered for 25 minutes,stir occasionally.<br>Mix cornstarch with remaning 2 tbsp of orange juice until smooth,stir into sauce.<br>Increase temperature to medium high.<br>Bring to a boil,stirring constantly until sauce thickens.<br>Brush sauce on grilled chicken,steak or fish during last 5 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/60961/chinese-barbecue-sauce"},{"id":"60958","title":"Roasted Root Veggie Bisque","ingredients":"carrots, raw<br>parsnips, raw<br>squash, winter, butternut, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>leeks, (bulb and lower leaf-portion), raw","directions":"Dice carrots, parsnips, sweet potato and squash into 1 inch cubes.<br>Divide between two cookie sheets, drizzle with 3 tbsp olive oil and sprinkle with salt &amp; pepper.<br>Toss well to coat.<br>Roast for about 30 minutes, turning once, or till just about tender.<br>Meanwhile, in large soup kettle, saute leeks in 1 tbsp olive oil and 1 tbsp butter, for about 10 minutes.<br>When veggies are roasted, add to kettle along with 6 cups of chicken stock.<br>Simmer 1 1/2 hours or till veggies are very tender.<br>Puree about 3/4 of soup.<br>I like to leave some veggies unpureed for texture.<br>If too thick add enough stock to get desired consistancy.<br>Serve with croutons or crackers.","url":"https://recipe.bluelayer.org/recipe/60958/roasted-root-veggie-bisque"},{"id":"60949","title":"Applebee's Oriental Chicken Salad Dressing","ingredients":"salad dressing, mayonnaise, regular<br>sugars, granulated<br>vinegar, distilled<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix mayonaisse, sugar and vinegar.<br>Cover with plastic wrap and chill for at least two hours.<br>Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.<br>Pour half back into Girard's bottle and the other half in another empty bottle.","url":"https://recipe.bluelayer.org/recipe/60949/applebees-oriental-chicken-salad-dressing"},{"id":"60943","title":"Green Bean and Fried Onion Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>beans, snap, green, raw<br>onions, raw","directions":"Preheat oven to 350 F.<br>Cook green beans according to package directions.<br>Do not over cook.<br>In a bowl, combine soup, milk, soy sauce and pepper.<br>Gently stir in the drained, cooked beans.<br>Spoon half of the mixture into a 13x9-inch baking dish.<br>Sprinkle with half of the onions.<br>Spoon remaining bean mixture over the top.<br>Bake at 350 for 30 minutes or until heated through.<br>Sprinkle with remaining onions.<br>Bake 5 minutes longer or until the onions are brown and crispy.<br>Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.","url":"https://recipe.bluelayer.org/recipe/60943/green-bean-and-fried-onion-casserole"},{"id":"60926","title":"Fettuccine Alfredo IV","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, fluid, heavy whipping<br>spices, pepper, black<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, nutmeg, ground<br>spices, garlic powder","directions":"Bring a large pot of lightly salted water to a boil.<br>Add pasta and cook for 8 to 10 minutes or until al dente; drain.<br>In a medium saucepan over low heat, melt butter.<br>Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes.<br>Stir in Parmesan until melted.<br>Stir in parsley, nutmeg and garlic powder, cook 1 minute more.<br>Toss with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/60926/fettuccine-alfredo-iv"},{"id":"60918","title":"One-Pan Potatoes and Chicken Dijon","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>sauce, barbecue<br>spices, tarragon, dried","directions":"Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.<br>Cover with plastic wrap, venting one corner.<br>Microwave on HIGH 8 to 10 minutes until just tender.<br>While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.<br>Add potatoes; toss until potatoes are lightly browned.<br>Add barbecue sauce and tarragon; toss until heated through.","url":"https://recipe.bluelayer.org/recipe/60918/one-pan-potatoes-and-chicken-dijon"},{"id":"60909","title":"Baked Chicken in Honey Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>honey<br>orange juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic","directions":"Preheat oven to 375F.<br>In a 9x13-inch baking dish, melt butter.<br>In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.<br>Mix well.<br>Pour a little of the honey mixture in bottom of baking dish.<br>Next, coat both sides of chicken with honey mixture.<br>Place chicken into baking dish and pour remaining honey mixture over top.<br>If chicken isn't skinned, place skinned side of chicken down in baking dish.<br>Bake for 30 minutes, basting frequently.<br>Then turn chicken over and bake an additional 30 minutes or until chicken is done.<br>Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.<br>Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.<br>Cook honey until mixture is turns thick and clear.<br>Remove chicken from oven and drizzle honey over top.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/60909/baked-chicken-in-honey-sauce"},{"id":"60876","title":"Chicken Satay","ingredients":"sauce, barbecue<br>peanut butter, smooth style, without salt<br>lime juice, raw<br>spices, coriander seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients except chicken; pour over chicken in shallow glass dish.<br>Stir to evenly coat chicken.<br>Refrigerate 1 hour to marinate.<br>Heat barbecue to medium-high heat.<br>Remove chicken from marinade; thread onto 12 skewers.<br>Discard marinade.<br>Grill chicken 4 to 5 min.<br>on each side or until done.","url":"https://recipe.bluelayer.org/recipe/60876/chicken-satay"},{"id":"60869","title":"Saffron Almond Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>spices, saffron<br>onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, pepper, black<br>nuts, almonds","directions":"Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir.<br>Remove from heat.<br>Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.<br>Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes.<br>Stir in saffron broth, salt, and pepper and bring to a boil.<br>Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes.<br>Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.","url":"https://recipe.bluelayer.org/recipe/60869/saffron-almond-rice-pilaf"},{"id":"60849","title":"Sticky Chinese Chicken or Tofu","ingredients":"spices, garlic powder<br>cornstarch<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, canola","directions":"In a large bowl, whisk crouton crumbs with cornstarch.<br>Stir in soy sauce.<br>Add chicken and toss until completely coated.<br>Cover and refrigerate at least 30 minutes.<br>Heat oil in a large skillet over medium heat.<br>Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through.<br>Turn about 4 or 5 times to avoid burning.<br>Drain on paper towels and serve hot with rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60849/sticky-chinese-chicken-or-tofu"},{"id":"60835","title":"Cheesy Lentil and Rice Casserole","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>cheese, cheddar","directions":"Mix all ingredients except the cheese in a 2-qt.<br>casserole dish.<br>Bake covered, at 300 degrees for an hour and 15 minutes.<br>Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60835/cheesy-lentil-and-rice-casserole"},{"id":"60814","title":"Hearty Turkey Bake","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>ground turkey, raw<br>shortening, vegetable, household, composite<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black<br>cheese, cheddar","directions":"Preheat oven to 375F (190C).<br>Prepare a 1 1/2 quart casserole dish with cooking spray.<br>In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.<br>Spoon potato mixture into prepared dish.<br>Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.<br>In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.<br>Pour over potato shell.<br>Bake for 30 minutes.<br>Top with remaining cheese and bake 3 minutes more or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/60814/hearty-turkey-bake"},{"id":"60723","title":"Breakfast Turkey Sausage Patties","ingredients":"ground turkey, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, black<br>spices, paprika<br>spices, oregano, dried<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry","directions":"Combine the turkey and dry spices in a large bowl.<br>Mix together thoroughly.<br>Add the chicken broth, mixing well.<br>Let stand for 15 to 20 minutes.<br>Form the turkey into 8 patties, approximately 3/4 inch thick.<br>Cook the patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or grill.<br>However, if you grill these, be sure to pray the grill grate with oil prior to grilling.","url":"https://recipe.bluelayer.org/recipe/60723/breakfast-turkey-sausage-patties"},{"id":"60711","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>syrup, maple, canadian","directions":"Preheat oven to 350 degrees F.<br>Cut off chicken wing tips and snip the skin between the joints.<br>Place in disposable large baking pan.<br>Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.<br>Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes.<br>The liquid will gradually evaporate the longer you cook it.<br>After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.<br>The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.<br>Therefore, the Food Network cannot attest to the accuracy of any of the recipes.","url":"https://recipe.bluelayer.org/recipe/60711/maple-chicken-wings"},{"id":"60692","title":"Okie BBQ Rub","ingredients":"spices, paprika<br>salt, table<br>sugars, granulated<br>mustard, prepared, yellow<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients.<br>Rub on chicken, beef, or pork.<br>Add to beans, etc.<br>Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/60692/okie-bbq-rub"},{"id":"60682","title":"Easy Apricot Dijon Chicken","ingredients":"mustard, prepared, yellow<br>apricots, dried, sulfured, uncooked<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, curry powder","directions":"Preheat oven to 375 degrees F.<br>Mix equal parts of apricot preserves and dijon mustard in a bowl.<br>You'll want enough to cover the chicken.<br>Add chicken and make sure it is covered with the mixture.<br>If it is not, add equal parts of each until chicken is covered.<br>Empty entire contents of bowl into a baking or casserole dish.<br>Bake in preheated oven for about 30 minutes.<br>Check to make sure center isn't pink.","url":"https://recipe.bluelayer.org/recipe/60682/easy-apricot-dijon-chicken"},{"id":"60656","title":"Crispy Honey-Ginger Chicken Fingers","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>honey<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Combine buttermilk, honey, 1 tablespoon ginger and 1 teaspoon garlic powder in a baking dish.<br>Cut chicken tenders in half or thirds and add to the buttermilk.<br>Marinate for 2 hours or overnight.<br>Preheat oven to 450F.<br>Combine panko, remaining ginger and garlic, seasoned salt, and flour in a large bowl.<br>Coat chicken pieces in the panko mix, then lay on a wire rack sitting on a baking sheet.<br>Continue with remaining chicken pieces.<br>Spray each piece with cooking spray or olive oil.<br>Bake for 10 minutes, flip, coat again with cooking spray, and bake for another 10-15 minutes.<br>When finished, drizzle honey over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/60656/crispy-honey-ginger-chicken-fingers"},{"id":"60628","title":"Southern Style Fried Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Brine chicken for at least 1 hour before cooking<br>In large bowl mix dry ingredients.<br>Whisk together.<br>Add water and whisk until smooth.<br>Cover with plastic wrap and refrigerate at least one hour.<br>Remove chicken from brine and discard water.<br>Pat chicken dry.<br>Whisk batter to ensure it's evenly distributed.<br>In a dutch oven place 3 quarts of oil and heat to 350F.<br>Place chicken in batter mixture.<br>Remove and allow excess to drip off.<br>Place in hot oil carefully and cook for 13-15 minutes.<br>Cook batches of white and dark meat together.<br>After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.<br>Once chicken is golden brown or time is reached remove and check and see if chicken is done.<br>Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.<br>If internal temperature is good place chicken in a 200F oven to keep warm until all batches are done.<br>Reheat oil for next batch","url":"https://recipe.bluelayer.org/recipe/60628/southern-style-fried-chicken"},{"id":"60606","title":"Cream of Broccoli Soup","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>lemon juice, raw<br>spices, garlic powder","directions":"In medium sauce pan,saute onion and celery in butter until tender.<br>Stir in flour, salt, and pepper.<br>Cook one minute.<br>Gradually stir in chicken broth and milk.<br>Cook until slightly thickened; stirring constantly.<br>Do not boil.<br>Stir in broccoli, lemon juice, and garlic powder.<br>Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/60606/cream-of-broccoli-soup"},{"id":"60537","title":"Honey Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>cranberries, dried, sweetened<br>nuts, pecans<br>salad dressing, mayonnaise, regular<br>honey<br>salt, table<br>spices, pepper, black","directions":"Toss together chicken, celery, cranberries and pecans.<br>Whisk together mayonnaise, honey, salt and pepper.<br>Add to chicken mixture, stirring gently until combined.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/60537/honey-chicken-salad"},{"id":"60533","title":"Beer Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>onions, raw<br>carrots, raw<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco<br>sauce, worcestershire<br>alcoholic beverage, beer, regular, all<br>bacon, meatless<br>cheese, cheddar","directions":"Cook bacon, then set aside.<br>Saute onion and carrot in butter until tender.<br>Set aside.<br>Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.<br>Set aside.<br>Bring chicken stock to a boil.<br>Stir in flour/butter mixture until dissolved.<br>Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.<br>Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.<br>Cook on low-medium heat for 25 minutes, stirring occasionally.<br>Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.","url":"https://recipe.bluelayer.org/recipe/60533/beer-cheese-soup"},{"id":"60529","title":"Brussels Sprouts in Mustard Sauce","ingredients":"brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>oil, canola<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>spices, pepper, black<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the brussels sprouts in 1/2 cup of chicken broth, cover and set aside.<br>Spray a small skillet with vegetable cooking spray and add the oil.<br>Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.<br>Sir in the mustard and pepper.<br>Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.<br>Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.<br>Pour the mustard sauce over the cooked brussels sprouts and stir to coat.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/60529/brussels-sprouts-in-mustard-sauce"},{"id":"60526","title":"Tangy Sassy Chicken Tenderloins","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>honey<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all of the ingredients (except chicken) in a shallow dish then add the chicken and toss to coat.<br>Put chicken into the refrigerator to marinate for a few hours.<br>Pour all of the marinade and chicken into a skillet and simmer on medium until all of the marinade is caramelized and the liquid is gone.<br>Make sure to turn over the chicken to brown both sides.<br>This process takes about 10 -12 minutes total, depending on your stove.<br>When the liquid is completely evaporated it is ready to serve.","url":"https://recipe.bluelayer.org/recipe/60526/tangy-sassy-chicken-tenderloins"},{"id":"60504","title":"Taco sauce","ingredients":"tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>lime juice, raw<br>spices, garlic powder<br>spices, chili powder<br>spices, chili powder<br>spices, cinnamon, ground<br>spices, paprika<br>spices, oregano, dried","directions":"Mix together in a bowl.<br>Serve to taste over ground beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60504/taco-sauce"},{"id":"60489","title":"Chinese Chicken Morsels","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts into 1-inch cubes.<br>Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper.<br>Put marinade and chicken in a 1-gallon bag and freeze.<br>To prepare, thaw chicken and remove from marinade.<br>Bring marinade to a boil in a small saucepan.<br>Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.<br>Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.<br>Turn cubed chicken and broil another 4 minutes.<br>While chicken is cooking, prepare rice according to package directions.<br>Suggested sides: Lentil salad.","url":"https://recipe.bluelayer.org/recipe/60489/chinese-chicken-morsels"},{"id":"60456","title":"Broth Simmered Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the broth in a 2-quart saucepan over medium-high heat to a boil.<br>Stir in the rice.<br>Reduce the heat to low.<br>Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/60456/broth-simmered-rice"},{"id":"60455","title":"Easy Teriyaki Sauce/Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"In a bowl whisk all ingredients together until no brown sugar granules remain.<br>Pour over chicken, beef or pork.<br>Marinate a minimum of 6 hours or up to 24 hours.","url":"https://recipe.bluelayer.org/recipe/60455/easy-teriyaki-sauce-marinade"},{"id":"60422","title":"Jasmine Rice with Spring Garlic","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Preheat the oven to 375.<br>In a medium cast-iron casserole, heat the olive oil until shimmering.<br>Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.<br>Add the stock and salt and bring to a boil over high heat.<br>Boil uncovered for 5 minutes, until the liquid is nearly absorbed.<br>Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.<br>Let the rice stand, covered, for 5 minutes.<br>Fluff the rice with a fork, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/60422/jasmine-rice-with-spring-garlic"},{"id":"60368","title":"Mexican Dry Rub","ingredients":"spices, onion powder<br>salt, table<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed","directions":"In a small bowl, combine ingredients; mixing well.<br>Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired.","url":"https://recipe.bluelayer.org/recipe/60368/mexican-dry-rub"},{"id":"60350","title":"Cilantro Lime Vinaigrette","ingredients":"lime juice, raw<br>rice vinegar,<br>salt, table<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>honey<br>oil, olive, salad or cooking<br>spices, coriander seed","directions":"Combine all of the ingredients and whisk until thoroughly blended.<br>Goes with Mixed Greens with Edamame, Radish, and Avocado (page 91) and Cucumber, Jicama, and Mango Salad (page 83).<br>In addition, this vinaigrette makes a great marinade for fish and chicken.<br>Store in an airtight container in the refrigerator for 7 days.<br>(per serving)<br>Calories: 65<br>Total Fat: 7g (1g saturated, 5g monounsaturated)<br>Carbohydrates: 1g<br>Protein: 0g<br>Fiber: 0g<br>Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/60350/cilantro-lime-vinaigrette"},{"id":"60341","title":"Taco Seasoning Blend","ingredients":"spices, chili powder<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Combine all ingredients.<br>Store mixture in an airtight container up to 1 month.<br>Use with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/60341/taco-seasoning-blend"},{"id":"60301","title":"My Favorite Chicken Marinade","ingredients":"vinegar, cider<br>spices, rosemary, dried<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a gallon-sized Ziploc bag, combine all listed ingredients.<br>Leaving some air in the Ziploc bag, seal it, and then toss around the bag until chicken is completely and evenly covered with all of the ingredients.<br>Then carefully re-open the bag only about an inch and press to release as much air from the bag as possible.<br>Place marinating chicken in the refrigerator for at least 30 minutes before cooking.<br>To cook, heat 2 tablespoons of your favorite cooking oil (I prefer macadamia nut oil or olive oil) in a large skillet over medium heat.<br>Cook chicken breasts for approximately 4 minutes on each side or until the internal temperature reaches 160 degrees F.<br>What youre left with is juicy, delicious chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/60301/my-favorite-chicken-marinade"},{"id":"60292","title":"Barley Risotto, Mark Peel's Recipe","ingredients":"barley, hulled<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>mushrooms, white, raw<br>salt, table","directions":"In a large (at least 2-qt) pot, bring 6 c. of salted water to a boil.<br>Add in the barley and rice and let simmer for 25 min, or possibly till tender.<br>Drain any water which remains after the barley and rice are cooked.<br>Heat the butter in a large skillet.<br>Add in the mushrooms and slowly cook over low heat for about 7 to 10 min.<br>Fold in the cooked barley and rice and the chicken broth.<br>Salt to taste and serve.<br>NOTE: \"Mark Peel, the chef of Campanile Restaurant in Los Angeles, made up this dish, that is greater than the sum of its parts.<br>This is a speedy risottolike dish.<br>Intermingled, the earthy flavors of mushrooms, barley, and rice taste unexpectedly new and different.\"","url":"https://recipe.bluelayer.org/recipe/60292/barley-risotto-mark-peels-recipe"},{"id":"60274","title":"Chicken Thighs with Grape Jelly Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>catsup<br>onions, raw<br>vinegar, distilled<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F.<br>In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.<br>Heat over medium-high heat until mixture comes to a boil and jelly is melted.<br>Remove from heat.<br>Arrange chicken pieces in a 13 x 9-inch baking dish.<br>Pour sauce evenly over chicken and turn pieces to coat both sides.<br>Bake uncovered for 1 hour, until chicken is very tender.<br>Makes 4-6 servings.","url":"https://recipe.bluelayer.org/recipe/60274/chicken-thighs-with-grape-jelly-sauce"},{"id":"60271","title":"Stir-Fried Asparagus","ingredients":"asparagus, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>nuts, almonds","directions":"In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.<br>Stir in broth, lemon juice, soy sauce and pepper.<br>Cover and cook 2-3 minutes or until asparagus is tender.<br>Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/60271/stir-fried-asparagus"},{"id":"60262","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>croutons, plain<br>lemon juice, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>nuts, almonds","directions":"Preheat the oven to 350 degrees.<br>Place all ingredients in a large bowl.<br>Mix well.<br>Put the mixture into a casserole dish.<br>Press some croutons into the dish.<br>Bake for 20 to 25 minutes, or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60262/hot-chicken-salad"},{"id":"60252","title":"Teriyaki Pineapple Sauce","ingredients":"soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, brown<br>honey<br>cornstarch<br>water, bottled, generic","directions":"PINEAPPLE BROTH: Drain all juice from canned pineapple (no actual pineapple yet) into small bowl.<br>Add broth until there is enough liquid to fill one cup combined.<br>TERIYAKI SAUCE: After making pineapple/juice broth mixture, combine first 6 ingredients in small sauce pan.<br>In separate cup, combine cornstarch and water (COLD) and mix thoroughly.<br>Set cornstarch and water mixture aside.<br>Heat ingredients in sauce pan over high heat, stirring occasionally to keep the bottom from burning.<br>Just prior to boiling point, slowly add the corstarch and water while stirring CONSTANTLY.<br>Mixture in pan will start to thicken.<br>When desired consistency is reached, add pineapple chuncks.<br>Let cool, then serve.","url":"https://recipe.bluelayer.org/recipe/60252/teriyaki-pineapple-sauce"},{"id":"60245","title":"Chicken Fajitas","ingredients":"oil, olive, salad or cooking<br>water, bottled, generic<br>lime juice, raw<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, black<br>sauce, worcestershire<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix first seven ingredients and pour into ziplock bag with chicken breasts.<br>Marinade for 1/2 to a few hours but chicken is overpowered by the lime juice if left too long.<br>Grill each breast until no longer pink in the middle--about 6 minutes on each side for the George Foreman.<br>Remove from grill and wrap in aluminum foil.<br>Let rest for ten minutes before slicing.<br>Serve with tortillas, sauteed onions and peppers.","url":"https://recipe.bluelayer.org/recipe/60245/chicken-fajitas"},{"id":"60231","title":"Home-Made Cream of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>oil, canola<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Make a white sauce of milk or cream, flour, and oil.<br>Add chicken.<br>Add sugar, salt, pepper, and garlic powder (may use more or less as desired).<br>Mix well and simmer for 20 minutes over low heat.<br>If soup is not as thick as desired, mix a small amount of cornstarch with a small amount of water and add to soup.<br>Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60231/home-made-cream-of-chicken-soup"},{"id":"60229","title":"Arnies Chicken Dinner","ingredients":"sauce, teriyaki, ready-to-serve<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"Marinade chicken in teriyaki sauce for 1 plus hours.<br>Preheat oven to 400.<br>Crush fried onions to small pieces.<br>I use the back of a big spoon.<br>Place in a bowl.<br>Dip chicken in onions crumbs.<br>Place chicken chicken on a sprayed cookie sheet.<br>Bake for 20 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/60229/arnies-chicken-dinner"},{"id":"60224","title":"Chicken Salad With Honey Mustard","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>honey","directions":"Mix all ingredients.<br>Serve with crackers or use for sandwiches.","url":"https://recipe.bluelayer.org/recipe/60224/chicken-salad-with-honey-mustard"},{"id":"60204","title":"Cashew Chicken Ranch Pizza","ingredients":"house of pasta, pizza dough,<br>salad dressing, ranch dressing, regular<br>nuts, cashew nuts, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.<br>Par-bake the dough for five minutes then remove from the oven.<br>Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.<br>Place cashews and chicken evenly on top of the ranch covered pizza.<br>Follow with a layer of cheese.<br>Bake for 10 minutes or until cheese has bubbled and melted.<br>Cool for 5 minutes, slice and enjoy.<br>*Inspired by Dough Boyz Pizza, Pocatello, Idaho.","url":"https://recipe.bluelayer.org/recipe/60204/cashew-chicken-ranch-pizza"},{"id":"60184","title":"Sriracha Chili Sauce","ingredients":"sauce, hot chile, sriracha<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all of the above in a bowl over high heat.<br>Simmer about 5 minutes, let it reduce a little.<br>Suggestion:.<br>Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.<br>Serve with rest of the sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/60184/sriracha-chili-sauce"},{"id":"60174","title":"Solo Chicken Verdura Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>spices, pepper, black<br>spices, basil, dried<br>butter, without salt<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Add the butter and olive oil to a frying pan that has a tight fitting lid.<br>When the butter has melted, saute the onions until soft and translucent.<br>Add the rice and stir until all the grains are covered with the fat.<br>Add the remaining ingredients, heat until the broth starts to simer.<br>Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes.<br>DO NOT PEAK.<br>After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes.<br>DO NOT PEAK.<br>Fluff the mixture with a fork and plate.","url":"https://recipe.bluelayer.org/recipe/60174/solo-chicken-verdura-pilaf"},{"id":"60162","title":"Cucumber Buttermilk Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>pickles, cucumber, sour<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>dill weed, fresh","directions":"Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper.<br>Cover.<br>Refrigerate3 to 24 hrs.","url":"https://recipe.bluelayer.org/recipe/60162/cucumber-buttermilk-soup-recipe"},{"id":"60145","title":"Potato Potluck Dish","ingredients":"potatoes, raw, skin<br>spices, onion powder<br>spices, garlic powder<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>cheese, mozzarella, low sodium","directions":"Bring a large saucepan of salted water to a boil.<br>Place potatoes in the saucepan and cook until tender but firm, about 15 minutes.<br>Drain and cool.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a 9x13 inch baking dish.<br>In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese.<br>Pour into the baking dish.<br>Sprinkle with mozzarella cheese.<br>Bake in the preheated oven 45 minutes, or until browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/60145/potato-potluck-dish"},{"id":"60140","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>honey<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.<br>Add chicken; cook and stir 7 min.<br>or until no longer pink.<br>Add vegetables, dressing, soy sauce and honey; mix well.<br>Cook an additional 2 min.<br>or until heated through.<br>Sprinkle with peanuts.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/60140/easy-chicken-stir-fry-skillet"},{"id":"60119","title":"Saucy Slow-Cooker Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/60119/saucy-slow-cooker-wings"},{"id":"60098","title":"Buttery Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Peel potatoes, cut into eighths, and place immediately into a large pot.<br>Add water to cover the potatoes by at least 2 inches and salt well (the water should taste like seawater).<br>Bring potatoes to a boil over high heat.<br>Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.<br>Drain potatoes in a large colander and let them dry undisturbed for about 5 minutes.<br>Meanwhile, heat broth and butter over medium heat in the pot used to cook the potatoes until mixture is hot and butter is melted.<br>Remove from heat and season with freshly ground black pepper and, if necessary, salt.<br>Pass cooked potatoes through a potato ricer into the broth mixture.<br>Fold together, being careful not to overwork the potatoes, until evenly combined and smooth.<br>Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/60098/buttery-mashed-potatoes-recipe"},{"id":"60081","title":"Creamy Tofu, Scallop, Cucumber, and Dill Chowder","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>pickles, cucumber, sour<br>tofu, raw, regular, prepared with calcium sulfate<br>lemon juice, raw<br>mollusks, scallop, (bay and sea), cooked, steamed<br>dill weed, fresh","directions":"In a saucepan cook the onion in the oil over moderately low heat, stirring occasionally, until it is softened, add the flour, and cook the mixture, stirring, for 1 minute.<br>Stir in the broth, bring the mixture to a boil, stirring, and add the cucumber.<br>Bring the mixture to a blender, and puree it with the tofu and the lemon juice until the mixture is smooth.<br>Bring the remaining broth mixture in the pan to a boil, add the scallops, and simmer them, stirring, for 3 minutes, or until they are just firm.<br>Reduce the heat to moderately low, stir in the tofu mixture, the dill, and salt and pepper to taste, and heat the chowder, stirring, until it is hot, but do not let it boil.","url":"https://recipe.bluelayer.org/recipe/60081/creamy-tofu-scallop-cucumber-and-dill-chowder"},{"id":"60040","title":"Simple Chicken Brine","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking","directions":"Pour the warm water into a container that is twice the volume of the water.<br>Pour in the salt, sugar, soy sauce, and olive oil.<br>Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.<br>To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.<br>Drain and pat the chicken dry before cooking.<br>One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/60040/simple-chicken-brine"},{"id":"60030","title":"Easy Mexican Soup","ingredients":"soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients and heat and eat!<br>Some people add a little shredded cheese and some crushed tortilla chips.","url":"https://recipe.bluelayer.org/recipe/60030/easy-mexican-soup"},{"id":"59965","title":"Condensed Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>onions, raw<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, thyme, dried","directions":"Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.<br>If desired also add basil and thyme.<br>Mix well and store in the refrigerator or freezer.<br>When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.<br>Cook and stir until thickened.","url":"https://recipe.bluelayer.org/recipe/59965/condensed-soup-mix"},{"id":"59954","title":"Grammie's Creamed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>soup, chicken broth or bouillon, dry","directions":"Place chicken breasts in pan, in just enough water to almost cover the chicken.<br>Bring to a boil.<br>Reduce heat, cover, and simmer chicken for about 20-25 minutes, or until cooked through.<br>Cut cooked chicken into bit-sized chunks.<br>In a separate frying pan, melt butter over low heat.<br>Stir in flour, then slowly whisk in milk.<br>Increase heat to medium, and whisk/stir constantly until sauce thickens.<br>Watch closely to prevent sauce from sticking to bottom.<br>Add chicken bouillon and stir.<br>Add chicken to the sauce and heat gently over medium heat until thickened to desired consistency.<br>Stir occasionally.<br>Add more milk if sauce is too thick.","url":"https://recipe.bluelayer.org/recipe/59954/grammies-creamed-chicken"},{"id":"59943","title":"Asian Grilling Sauce","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"Place all ingredients in a small bowl or plastic container and mix well.<br>*This recipe makes about 1/2 cup sauce.<br>*<br>**This marinade works especially well with chicken or shrimp.<br>**","url":"https://recipe.bluelayer.org/recipe/59943/asian-grilling-sauce"},{"id":"59895","title":"Rotisserie Style Chicken in the Crock Pot","ingredients":"salt, table<br>spices, paprika<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"In a small bowl, combine all ingredients except chicken and onion.<br>Rub herb mixture inside and outside of chicken.<br>Place in food storage bag; seal bag.<br>Refrigerate overnight.<br>Remove chicken from bag; stuff with onion.<br>Place in crockpot on low 6-8 hours; high 2-4 hours.<br>Chicken juices should run clear and chicken reaches 180*.<br>Let stand 15 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/59895/rotisserie-style-chicken-in-the-crock-pot"},{"id":"59888","title":"Baked Honey Glazed Chicken Drumsticks","ingredients":"honey<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder","directions":"Marinade the drumsticks in all of the ingredients for at least an hour, or overnight.<br>Pour everything on a baking pan.<br>Bake at 425F for 30 minutes.<br>Take out every 10 min to brush the sauce on top.<br>Eat while til hot!","url":"https://recipe.bluelayer.org/recipe/59888/baked-honey-glazed-chicken-drumsticks"},{"id":"59873","title":"Basil Butter","ingredients":"spices, basil, dried<br>butter, salted<br>lemon juice, raw<br>spices, pepper, black","directions":"In a food processor, chop the basil.<br>Add butter, lemon juice and pepper; blend until smooth.<br>Drop by half-tablespoons onto a cookie sheet; freeze.<br>Remove from cookie sheet and store in freezer bags.<br>Use to flavor chicken, fish, or vegetables, or as a spread for bread.<br>Any other use you can think of is probably all right too.","url":"https://recipe.bluelayer.org/recipe/59873/basil-butter"},{"id":"59872","title":"Spicy Grilled Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>cheese, blue<br>salad dressing, mayonnaise, regular<br>vinegar, red wine<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>celery, raw","directions":"Rinse chicken, drain, and pat dry.<br>Place wings in a large bowl.<br>Combine ingredients 2-5 and sprinkle onto chicken, toss, and sprinkle again.<br>The more time you sprinkle and toss, the hotter.<br>Cover and let marinate over night.<br>Grill chicken over med-hot coals, turning once, until juices run clear when pierced with a fork.<br>Serve immediately with blue cheese dressing on the side.<br>For the dressing: Blend all remaining ingredients in a food processor.<br>This is best done the night before so flavors can \"get happy.<br>\".","url":"https://recipe.bluelayer.org/recipe/59872/spicy-grilled-hot-wings"},{"id":"59801","title":"Twice-Cooked Chicken for Tacos and Enchiladas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, cumin seed<br>spices, chili powder<br>salt, table<br>spices, garlic powder","directions":"Place chicken in a 12 in skillet, add water and seasonings, and cook on high heat until water starts to boil and absorb into the chicken.<br>Turn heat down to med-low and work your chicken with a wooden spatula to break it up, until it all of the water is absorbed.<br>The finished product should look like shredded chicken.<br>You may have to add more water.<br>The chicken WILL absorb it.<br>It's pretty hard to drown.","url":"https://recipe.bluelayer.org/recipe/59801/twice-cooked-chicken-for-tacos-and-enchiladas"},{"id":"59757","title":"Sauteed Lemon Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw","directions":"Mix together:","url":"https://recipe.bluelayer.org/recipe/59757/sauteed-lemon-chicken-recipe"},{"id":"59731","title":"Crockpot Rotisserie Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Remove chicken from packaging and remove everything from the cavity.<br>Rinse with water and place chicken in a lined crockpot.<br>If you dont have liners, spray the crock liberally with nonstick cooking spray.<br>Combine seasonings in a small bowl and stir to combine.<br>I like to do this with my fingers.<br>Apply seasoning to the chicken adding some inside the cavity and even adding some under the skin if youd like.<br>Put the lid on the crockpot and cook on high 4-5 hours or on low for 8 hours or until the button pops out.<br>* When you are getting it ready for serving and removing the meat from the bones, be careful as some of the bones are quite small and can splinter easily.<br>Adapted from Busy Mommy.","url":"https://recipe.bluelayer.org/recipe/59731/crockpot-rotisserie-chicken"},{"id":"59722","title":"Low-Fat Broccoli Soup","ingredients":"water, bottled, generic<br>celery, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, nutmeg, ground<br>broccoli, raw<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat 2 cups water in a large pot till boiling.<br>Add vegetables, cover, and cook until tender (about 10 minutes).<br>Blend vegetables with part of the cooking water in a blender or food processor.<br>Heat olive oil in a small nonstick skillet.<br>Add 2 tb.<br>of the 2 1/2 cup water and sprinkle in the flour.<br>Cook and stir until smooth.<br>Add the remaining water and heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Stir broccoli mixture, instant bouillon, salt, pepper, and nutmeg.<br>Heat just until boiling.<br>Blend until desired consistency.<br>Stir in the evaporated skim milk and heat through without boiling again.<br>Makes about 9 cups.<br>Serve with croutons if desired.<br>Per 2 1/2 cups: 86 calories; 1 mg. cholesterol, 5 g. dietary fiber; 3 g fat; 371 mg. sodium.","url":"https://recipe.bluelayer.org/recipe/59722/low-fat-broccoli-soup"},{"id":"59719","title":"Zucchini And Cheddar Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>squash, summer, zucchini, includes skin, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan.<br>Cover and bring to a boil.<br>Lower heat and simmer, covered, for 25 minutes.<br>Puree in small batches in a blender or food processor and set aside in the saucepan.<br>In a 2-quart saucepan, melt the butter.<br>Add the flour.<br>Cook, stirring, for 1 minute over medium heat.<br>Remove from heat.<br>Add the cream and the remaining 1/2 cup of broth.<br>Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes.<br>Remove from heat.<br>Add the cheese and stir to melt.<br>Add to the pureed vegetables.<br>Correct seasonings.<br>Heat gently before serving.","url":"https://recipe.bluelayer.org/recipe/59719/zucchini-and-cheddar-cheese-soup"},{"id":"59716","title":"KFC Flavor Baked Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, ginger, ground<br>spices, nutmeg, ground<br>mustard, prepared, yellow","directions":"Use 2 to 3 pounds of cut up chicken - skin on.<br>Legs and thighs work best and breasts are OK.<br>The above mix makes a lot!<br>Start with a tablespoon or 2 and increase to coat the chicken.<br>Toss in a gallon bag to cover.<br>Make sure that the chicken is moist but NOT WET.<br>Frozen chicken tends to be wet.<br>Dry it with paper towels before shaking it.<br>So what is the extra secret?<br>Hand rub the chicken pieces with cheap yellow mustard before shaking them in the above mix.<br>The mustard does not add a mustard taste.<br>20 minutes per pound at 375 degrees or just at high for a Nu-Wave.","url":"https://recipe.bluelayer.org/recipe/59716/kfc-flavor-baked-chicken"},{"id":"59700","title":"Balsamic Chicken With Mushrooms (8 Weight Watchers Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marketside, balsamic vinaigrette dressing,<br>mushrooms, white, raw","directions":"Place chicken in a bowl with dressing to marinate.<br>Stem, clean and cut mushrooms into quarters.<br>Place chicken and dressing into a saute pan or skillet.<br>Pour mushrooms around the chicken.<br>Cook over medium high heat, covered for 5 minutes.<br>Remove lid and cook over medium high heat until chicken is browned and cooked through.","url":"https://recipe.bluelayer.org/recipe/59700/balsamic-chicken-with-mushrooms-8-weight-watchers-points"},{"id":"59696","title":"steamed bao","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"mix the quarter cup of water with 5 tablespoons of milk set aside.<br>in a bowl mix flour , sugar, and baking powder<br>slowly pour in stirring the milk water mixture when absorbed stir in vegetable oil and vinegar<br>if you have a mixer with kneading hooks use them when you do this or kneading knead for 10 minutes roll in a ball cover with plastic wrap put into fridge for 1 hour<br>after an hour roll into long cylinder cut into 16 equal pieces<br>roll into balls<br>roll out into flat ovals<br>lightly oil surface fold them over place on parchment paper steam 10 minutes<br>Serve with Guangzhou chicken","url":"https://recipe.bluelayer.org/recipe/59696/steamed-bao"},{"id":"59690","title":"Seasoned Corn Meal Coating for Fish or Chicken","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For Pan Fried Fish: 4 servings.<br>Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.<br>Dip in milk; coat again in dry ingredients.<br>Heat 2-3 tbsp oil in large skillet over medium heat.<br>Fry 2-3 minute per side or till fish flakes easily with fork.<br>Oven Fried Chicken: 6 servings.<br>Heat oven to 375 degrees.<br>Dip 2 1/2 to 3 lb.<br>cut-up broiler fryer chicken in milk.<br>Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10\" jelly roll pan; lightly brush with 3 tablespoons melted butter.<br>Bake 50-55 minute or till juices run clear when chicken is pierced with fork.","url":"https://recipe.bluelayer.org/recipe/59690/seasoned-corn-meal-coating-for-fish-or-chicken"},{"id":"59676","title":"Brown Butter Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>peas, green, frozen, unprepared<br>onions, raw<br>butter, without salt","directions":"Place rice, broth and salt in a medium pot and bring to a boil; reduce heat and simmer 20 minutes, adding peas during last 5 minutes of cooking time.<br>Meanwhile, melt butter in a small sauce pan and let it turn deep brown in color.<br>The is important for the flavor!<br>Once the butter has browned, add the onions and saute until tender.<br>Check the rice to make sure the broth has all been absorbed; if not, continue cooking until it has been, probably no more than an additional 5 minutes.<br>Once the rice is cooked and the broth is absorbed, pour the brown butter with onions over the top and stir to coat.<br>Note: You can also use white rice for this recipe.<br>If you do not have chicken broth on hand, you can use water with chicken bouillon instead.<br>If you use regular broth instead of low sodium, make sure you reduce the salt in the recipe to 1/2 teaspoon.","url":"https://recipe.bluelayer.org/recipe/59676/brown-butter-rice"},{"id":"59662","title":"Chicken Livers With Mushrooms","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>mushrooms, white, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>soup, chicken broth or bouillon, dry","directions":"Boil water, add bouillon to dissolve, set aside.<br>Melt margarine in 8 inch skillet.<br>Brown livers over medium heat, stirring occasionally for 3-4 minutes.<br>Stir in mushrooms (with liquid)<br>Add bouillon/water, flour, salt(if using), pepper and parsley.<br>Heat to boiling.<br>Reduce heat and simmer uncovered<br>Stir occasionally until livers are done, about 5 minutes.<br>I usually use fresh sliced mushrooms as I don't really care for canned.<br>Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.<br>I also add about 1/4 cup of diced onions and fry with liver for added flavour.<br>I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.","url":"https://recipe.bluelayer.org/recipe/59662/chicken-livers-with-mushrooms"},{"id":"59614","title":"Baked Chicken Wings (\"bat Wings\")","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>catsup<br>spices, pepper, red or cayenne<br>sauce, worcestershire<br>spices, paprika<br>salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F. Line the jelly roll pan, 15 1/2x10 1/2 inch, with aluminum foil.<br>Remove skin from chicken.<br>Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.<br>Add chicken.<br>Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.<br>Place chicken in pan; sprinkle with paprika.<br>Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.<br>Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/59614/baked-chicken-wings-bat-wings"},{"id":"59593","title":"Holiday Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>salt, table<br>oil, olive, salad or cooking<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, paprika<br>couscous, dry<br>pomegranate juice, bottled<br>spices, coriander seed","directions":"Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat.<br>When broth comes to a boil, remove pan from heat and pour in the couscous.<br>Give a quick stir and cover the pan promptly.<br>Let it sit, covered, for 5 minutes.<br>Using a fork, fluff couscous to help separate the grains.<br>Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish.<br>Season with salt to taste and transfer to a serving dish.<br>Sprinkle reserved pomegranate seeds and cilantro over top.<br>Serve promptly.<br>Adapted from Nigella Lawson.","url":"https://recipe.bluelayer.org/recipe/59593/holiday-couscous"},{"id":"59577","title":"Buttered Carrots","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>butter, without salt<br>parsley, fresh<br>salt, table<br>spices, pepper, black","directions":"Bring chicken broth to a boil in a saucepan.<br>Add carrots.<br>Reduce heat; simmer 6 minutes or until tender.<br>Drain; return to pan.<br>Stir in butter, chopped parsley, salt, and pepper; stir until butter melts.","url":"https://recipe.bluelayer.org/recipe/59577/buttered-carrots"},{"id":"59574","title":"Caramel Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown","directions":"Slice chicken long ways about an inch think.<br>Place them in a pan and pour coconut milk over them boil for 2 minutes.<br>Simmer for 5 minutes.<br>Add brown sugar.<br>Bring it all back to the boil until it reduces and thickens and goes a lovely golden brown.<br>For a change, chop them into cubes, put them onto skewers after they're cooked and pour sauce over them--a great starter at a dinner party.","url":"https://recipe.bluelayer.org/recipe/59574/caramel-chicken"},{"id":"59552","title":"Wild Rice and Leek Pilaf","ingredients":"wild rice, raw<br>butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black","directions":"Cook wild rice in large amount of boiling water 10 minutes;drain well.<br>Melt butter in large saucepan over medium heat.<br>Add leeks and carrots and cook until beginning to soften, about 5 minutes.<br>Mix in wild and converted rice.<br>Add 3 1/2 cups stock,salt and thyme and bring to simmer.<br>Reduce heat to low, cover and cook until liquid is absorbed and rice is tender, adding more stock if necessary, 30 to 35 minutes.<br>Mix in pepper; adjust seasoning and serve.<br>(Can be prepared 20 minutes ahead.<br>Cover and keep warm.<br>).","url":"https://recipe.bluelayer.org/recipe/59552/wild-rice-and-leek-pilaf"},{"id":"59551","title":"Quick Tomato Sauce","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"In a medium saucepan, heat olive oil lightly brown onions, stirring occasionally.<br>Add chicken stock and bring to a simmer.<br>Add remaining ingredients and bring to a boil.<br>Cover saucepan and simmer for 30-45 minutes, stirring occasionally.<br>Pour mixture into food processor or blender and blend until smooth.<br>Use immediately or store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/59551/quick-tomato-sauce"},{"id":"59541","title":"Frenchs Honey Mustard Chicken","ingredients":"honey<br>mustard, prepared, yellow<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 175 degrees C (350 degrees F).<br>Combine honey and mustard in a small bowl.<br>Feel free to adjust the ratio depending on personal taste.<br>Pour the onions onto a plate and crush them a little bit with your hands.<br>The smaller they are, the better they will stick to the chicken.<br>Prepare two cookie sheets by putting a piece of parchment paper on each.<br>Coat the cutlets one by one with the honey mustard mix.<br>Then dredge them in the onion crumbs, and place them onto the baking sheet.<br>When the baking sheet is full, place it in the middle of the oven for 10-12 minutes.<br>If the chicken is not fully cooked, leave it in the oven for 3 more minutes.<br>Repeat with the second pan while the first is in the oven.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/59541/frenchs-honey-mustard-chicken"},{"id":"59532","title":"Steamed Chicken with Mayo-Miso Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>miso","directions":"Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.<br>Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)<br>While the chicken is cooking, make the mayo-miso sauce.<br>Mix all the * ingredients well.<br>Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.<br>Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.","url":"https://recipe.bluelayer.org/recipe/59532/steamed-chicken-with-mayo-miso-sauce"},{"id":"59511","title":"Fajita Seasoning","ingredients":"cornstarch<br>spices, chili powder<br>sugars, granulated<br>spices, paprika<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"Combine ingredients in a bowl.<br>Use for cooking fajita.<br>meat.<br>Store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/59511/fajita-seasoning"},{"id":"59478","title":"Breast-Down Roasting","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"To get a crisp skin and to keep moisture in the bird, air dry the chicken, completely unwrapped in the refrigerator, for two hours before cooking it.<br>Place a plate on the rung below to catch blood.<br>Wipe the cavity dry with a paper towel.<br>On a V-shaped rack, roast the chicken breast down in a pre-heated 500-degree oven for 10 minutes.<br>Turn the temperature down to 225 degrees.<br>Baste the chicken with melted butter using a pastry brush.<br>Roast for 30 minutes, breast down.<br>Turn, baste and finish breast up until you have reached an internal temperature of 150-155 degrees at thickest part of thigh or breast.<br>Approximate roasting time at 225 degrees is 15 minutes per pound.<br>Let the chicken rest at room temperature for one to two hours before serving, to allow the juices to redistribute themselves.<br>If carved immediately, the chicken's juices will be lost.","url":"https://recipe.bluelayer.org/recipe/59478/breast-down-roasting"},{"id":"59470","title":"Garlic Wine and Herb Chicken","ingredients":"vinegar, red wine<br>water, bottled, generic<br>oil, canola<br>vinegar, distilled<br>spices, garlic powder<br>parsley, fresh<br>onions, raw<br>spices, oregano, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all wet ingredients in medium bowl.<br>Add in all dry herbs.<br>Mix well.<br>In gallon size zipper storage bag add chicken and marinade.<br>Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference.<br>(Occasionally turning bag to make sure chicken gets evenly coated)<br>Once ready to cook, preheat oven to 375F.<br>Bake for 30 minutes in glass casserole dish, then check temperature.<br>If not up to at least 185F, bake additional 10 minutes and check again.<br>(Cook time is dependent on marinating time.)<br>Best judged with meat thermometer, but cutting to check works just fine.<br>Remove from oven and enjoy!<br>Delicious topped with parsley with mashed potatoes and whole green beans on the side!<br>:)","url":"https://recipe.bluelayer.org/recipe/59470/garlic-wine-and-herb-chicken"},{"id":"59468","title":"Helen's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>apples, raw, with skin<br>nuts, pecans<br>cheese, cheddar<br>salad dressing, mayonnaise, regular<br>roland, seasoned rice wine vinegar,<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients in a large bowl.<br>Serve on your favorite bread or on a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/59468/helens-chicken-salad"},{"id":"59465","title":"Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>peppers, sweet, green, raw<br>soy sauce made from soy (tamari)","directions":"Stir-fry chicken in 2 Tbsp.<br>dressing in large nonstick skillet on medium heat 5 min.<br>Add vegetables, remaining dressing and soy sauce; stir-fry 5 min.<br>or until chicken is done and vegetables are crisp-tender.","url":"https://recipe.bluelayer.org/recipe/59465/chicken-stir-fry"},{"id":"59464","title":"Blue Willow Inn's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, corn, peanut, and olive","directions":"cut chicken into 8 pieces.<br>wash throughly and remove excess fat.<br>cover chicken in a bowl with the quart of water and allow to sit or 3-4 minutes.<br>mix the flour, salt and pepper.<br>remove chicken from water, shaking off excess water but leaving it moist.<br>dredge the chicken pieces in flour mixture.<br>in a large deep heavy skillet, heat oil<br>place chicken in oil and cook uncovered 6 minutes on each side.<br>when golden brown remove from oil and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/59464/blue-willow-inns-fried-chicken"},{"id":"59424","title":"Chicken Salad with Grapes and Walnuts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, walnuts, english<br>capers, canned","directions":"Toss chicken with 2 teaspoons salt.<br>Bring water and broth to a boil in a large saucepan, then add chicken and cook at a bare simmer, uncovered, stirring occasionally, until just cooked through, about 5 minutes.<br>Drain and cool, then tear into 1-inch chunks.<br>Meanwhile, stir together yogurt, mayonnaise, and mustard.<br>Stir chicken and remaining ingredients into dressing with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/59424/chicken-salad-with-grapes-and-walnuts"},{"id":"59405","title":"Blancmanger (Chicken and Rice Casserole)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beverages, almond milk, unsweetened, shelf stable<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black","directions":"Boil chicken until very tender and allow to cool.<br>Tease meat apart with forks until well shreadded.<br>Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.","url":"https://recipe.bluelayer.org/recipe/59405/blancmanger-chicken-and-rice-casserole"},{"id":"59392","title":"Buttermilk Ranch Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse chicken and pat dry; set aside.<br>Fill large deep-fry pot or electric skillet to no more than half it's depth with oil.<br>Heat to 325 degrees.<br>In bowl, combine flour, dill, salt, and pepper.<br>Fill another bowl with buttermilk.<br>Place chicken, one piece at a time, in milk.<br>Shake off excess.<br>Roll in flour mixture and shake off excess.<br>Repeat process.<br>Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.<br>Let stand 7 minute before serving.","url":"https://recipe.bluelayer.org/recipe/59392/buttermilk-ranch-fried-chicken"},{"id":"59381","title":"Ma Po Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Drain the tofu and cut into cubes.<br>marinate the ground pork in soy sauces and corn starch for 20 minutes.<br>heat the wok.<br>Add 1 table spoon cooking and garlic oil.<br>Add the ground pork.<br>Stir fry until the pork is nearly cooked.<br>Lower the heat to medium, and add the black bean sauce, chilli oil, and the tofu cubes.<br>Cook over medium heat for 7 to 70 minutes.<br>Add water or chicken broth as needed.<br>Just before serving, sprinkle with the pepper oil.","url":"https://recipe.bluelayer.org/recipe/59381/ma-po-tofu"},{"id":"59379","title":"Suya (Nigerian Chicken Skewers)","ingredients":"spices, garlic powder<br>spices, ginger, ground<br>spices, paprika<br>spices, pepper, red or cayenne<br>onions, raw<br>oil, corn, peanut, and olive<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive","directions":"Mix all the dry ingredients together.<br>Slice the chicken into thin pieces.<br>Sprinkle with the seasoning mix, and allow to sit for 5 minutes.<br>Thread the chicken onto skewers and brush with the oil.<br>Grill or broil for 3 minutes on each side, or until chicken is cooked through.<br>Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!","url":"https://recipe.bluelayer.org/recipe/59379/suya-nigerian-chicken-skewers"},{"id":"59374","title":"My Own Tartar Sauce\"(Seafood Sauce)","ingredients":"salad dressing, mayonnaise, regular<br>dill weed, fresh<br>pickle relish, sweet<br>cream, whipped, cream topping, pressurized<br>spices, garlic powder<br>lemon juice, raw","directions":"ALWAYS KEEP WELL CHILLED!<br>Mix all ingredients together and let rest in the fridge for at least 10 minutes.<br>My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich.<br>Even Miracle Whip fans love it!","url":"https://recipe.bluelayer.org/recipe/59374/my-own-tartar-sauce-seafood-sauce"},{"id":"59370","title":"22% Rub","ingredients":"spices, paprika<br>celery, raw<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, garlic powder<br>spices, chili powder<br>spices, pepper, black<br>mustard, prepared, yellow<br>sugars, brown<br>salt, table","directions":"Combine all ingredients and use on Chicken ONLY!","url":"https://recipe.bluelayer.org/recipe/59370/22-rub"},{"id":"59368","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.<br>Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.<br>Chill.<br>Serve on lettuce leaf or sandwiches.","url":"https://recipe.bluelayer.org/recipe/59368/chicken-salad"},{"id":"59346","title":"Skillet Herb-Roasted Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, basil, dried<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On waxed paper, combine flour, basil and thyme.<br>Coat chicken lightly with flour mixture.<br>In large skillet over medium-high heat, melt margarine.<br>Cook chicken 15 minutes or until browned on both sides and no longer pink.<br>Remove from skillet; keep warm.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/59346/skillet-herb-roasted-chicken"},{"id":"59322","title":"Easy Delicious Chicken Curry","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy bottomed saucepan.<br>Saute onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.<br>Blend in flour, salt, sugar and ground ginger.<br>Cook over low heat until mixture is smooth and bubble.<br>Remove saucepan from heat and whisk in chicken broth and milk.<br>Bring mixture to a boil, stirring constantly.<br>Boil for 1 minute until mixture thickens.<br>Add chicken and lemon juice.<br>Heat to warm the chicken.<br>Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.<br>Curry Accompaniments:.<br>Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sauteed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.<br>You can also use this recipe to make shrimp curry.<br>Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.","url":"https://recipe.bluelayer.org/recipe/59322/easy-delicious-chicken-curry"},{"id":"59318","title":"Peanut Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>peppers, sweet, green, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine the cornstarch, and broth until smooth.<br>Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.<br>In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.<br>Remove with a slotted spoon, and keep warm.<br>Stir fry onion and peppers in remaining oil for 3-4 minutes.<br>Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.<br>Add garlic, cook 1 minute longer/.<br>Stir the cornstarch mixture, and add to the pan and bring to a boil.<br>Cook and stir for 2 minutes, or until thickened.<br>Add chicken, heat through.<br>Serve with cooked rice.","url":"https://recipe.bluelayer.org/recipe/59318/peanut-chicken-stir-fry"},{"id":"59292","title":"Couscous With Broccoli","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>couscous, dry","directions":"If using frozen broccoli, thaw and drain.<br>Mix chicken broth, salt and pepper in a saucepan and bring to a boil.<br>Stir in couscous and broccoli.<br>Cover, remove from heat, and let stand 5 minutes or until all liquid is absorbed.<br>Fluff with a fork and serve.<br>Makes 4 one cup servings.","url":"https://recipe.bluelayer.org/recipe/59292/couscous-with-broccoli"},{"id":"59266","title":"Meatball Tortellini","ingredients":"shortening, vegetable, household, composite<br>meatballs, meatless<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>creole seasoning,","directions":"In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.<br>In a large bowl, whisk the soup, water and creole seasoning.<br>Pour over vegetable-meatball mixture; stir well.<br>Cover and cook on low for 3-4 hours or until tortellini and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/59266/meatball-tortellini"},{"id":"59262","title":"Biscuit Nugget Chicken Bake Recipe","ingredients":"ground turkey, raw<br>spices, paprika<br>dill weed, fresh<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>soup, cream of chicken, canned, condensed<br>mushrooms, white, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>spices, paprika<br>cheese, parmesan, hard<br>onions, raw<br>parsley, fresh","directions":"Heat oven to 375 degrees.<br>In medium sauce pan combine chicken, paprika, dill weed, salt, lowfat milk, soup and mushrooms; heat till warm and bubbly.<br>Pour warm chicken mix into ungreased 8 or possibly 9 inch square baking dish.<br>Separate biscuit dough into 10 biscuits; cut each into 4 pcs.<br>In medium sized plastic bag, combine 1/2 tsp.<br>paprika, Parmesan cheese, onion and parsley.<br>Shake biscuit pcs, 3 or possibly 4 at a time, in cheese - herb mix till coated; arrange over warm chicken mix.<br>Sprinkle any remaining cheese mix over biscuits.<br>Bake at 375 degrees for 15 to 18 min or possibly till deep golden.<br>Makes 4 to 6 servings.<br>Tip: To reheat, cover loosely with foil; heat at 375 degrees for 12 to 15 min.","url":"https://recipe.bluelayer.org/recipe/59262/biscuit-nugget-chicken-bake-recipe"},{"id":"59256","title":"Savory Chicken","ingredients":"shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>salt, table<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>parsley, fresh<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine vegetable juice, flour, paprika and salt in small bowl.<br>Set aside.<br>Heat oil in medium skillet over medium heat.<br>Add onions and garlic; cook 1 minute.<br>Cut chicken into strips and cook until lightly browned.<br>Add vegetable juice mixture.<br>Cook until mixture boils, stirring often.<br>Reduce heat to low, cover and simmer 45 minutes.<br>Remove from heat and stir in sour cream.<br>Sprinkle with parsley.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/59256/savory-chicken"},{"id":"59246","title":"BBQ Sauce","ingredients":"catsup<br>water, bottled, generic<br>sauce, worcestershire<br>sugars, brown<br>spices, chili powder<br>parsley, fresh<br>spices, oregano, dried<br>spices, rosemary, dried<br>salt, table","directions":"Combine all ingredients and cook over low heat for 30 minutes, stirring frequently.<br>If you prefer a thicker sauce, use less water.<br>I pour this over chicken breasts or pork chops before frying or baking them.<br>I have also tripled this and cooked it in my crockpot on low for several hours and canned the BBQ sauce for later use.","url":"https://recipe.bluelayer.org/recipe/59246/bbq-sauce"},{"id":"59241","title":"Cream of Chicken Soup","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oil in large saucepan.<br>Add chicken and celery and saute until the celery is tender and the chicken is just beginning to brown.<br>Sprinkle flour over chicken and celery and stir to mix well.<br>Pour chicken broth and water into saucepan slowly, stirring constantly.<br>Add remaining ingredients except milk.<br>Heat to boil, reduce heat, cover, and simmer 30 minutes.<br>Stir in milk and simmer just until milk is heated through.<br>For even creamier soup use a stick or immersion blender and whiz until smooth, thick and creamy.","url":"https://recipe.bluelayer.org/recipe/59241/cream-of-chicken-soup"},{"id":"59221","title":"Arroz Mexican Style","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>tomato sauce, canned, no salt added","directions":"Heat Oil up in a sauce pan, heavy or medium sauce pan will do.<br>Brown the Rice.<br>Here is where you have to be careful make sure you constantly stir the rice while browing it.<br>The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.<br>Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice.<br>(Optional) taste water mixture add more Bouillon to taste if you want more.<br>Cover and let it cook over medium heat.<br>Stir contents from time to time to make sure rice does not stick to bottom of pot.<br>Rice is done when you either the idividiual rice grains are butterfly slit down the middle.<br>Or when you no longer see anymore white whole grains.<br>Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.","url":"https://recipe.bluelayer.org/recipe/59221/arroz-mexican-style"},{"id":"59209","title":"White Mirepoix","ingredients":"onions, raw<br>leeks, (bulb and lower leaf-portion), raw<br>celery, raw<br>parsnips, raw<br>mushrooms, white, raw","directions":"Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).<br>Makes just over 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).<br>Note on vegetable cut sizes: for pork and beef use 3- inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.<br>Beef: stock in about 15-20 hours.<br>Pork: stock in about 12-15 hours.<br>Chicken: stock in about 5-7 hours.<br>Vegetable: stock in about 2-4 hours.<br>Fish: stock in about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/59209/white-mirepoix"},{"id":"59188","title":"The Easiest Spanish Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>soup, chicken broth or bouillon, dry","directions":"Heat the oil in a medium saucepan.<br>Stir in the rice and cook two minutes, stirring.<br>Stir in the salsa and broth.<br>Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.<br>Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59188/the-easiest-spanish-rice"},{"id":"59187","title":"Chicken Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>sugars, granulated<br>sugars, brown<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, black<br>spices, paprika","directions":"in a large bowl mix 1 1/2 cups warm water, 2 tablespoons granulated sugar, 1/4 cup brown sugar (packed).<br>Mix until the brown sugar is dissolved<br>add in 1/2 cup Worcestershire sause, 1 teaspoon durkee ground mustard, 1/4 teaspoon white pepper, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, &amp; 1 teaspoon paprika.<br>mix ingredients well.<br>add to the bowl 1 lb chicken breast (frozen).<br>Cover and Refrigerate for 24 -48 hrs.","url":"https://recipe.bluelayer.org/recipe/59187/chicken-marinade"},{"id":"59183","title":"K-Jons Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>cheese, blue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>onions, raw<br>spices, garlic powder<br>butter, without salt<br>cheese, cheddar","directions":"Saute onion and garlic in butter until soft, about 5-8 minutes.<br>Mix all in a microwave oven and serve with celery sticks and tortilla chips.<br>This a double batch, cut in 1/2 for smaller parties!","url":"https://recipe.bluelayer.org/recipe/59183/k-jons-buffalo-chicken-dip"},{"id":"59169","title":"Classic Brine for Poultry, Shellfish and Pork","ingredients":"water, bottled, generic<br>salt, table<br>sugars, brown","directions":"Bring water to a boil and add the salt and sugar and allow both to completely dissolve.<br>If you are going to add herbs or seasonings add them now so the hot water will cause them to release their essence.<br>Remove from heat and allow to cool.<br>Place the meat (except for whole birds) into a one-gallon zip-lock bag.<br>Add the cooled brine and press baggie to remove excess air and seal.<br>Place in fridge for recommended time.<br>Use 1 quart of brine solution per pound of food, not to exceed 2 gallons of brine.<br>Brine for 1 hour per pound, but not for less than 30 minutes or for more than 8 hours.<br>HOW LONG TO BRINE.<br>The thickness of the muscle, the strength of the brine.<br>and your own taste determine how long to brine an item.<br>For a moderately strong brine (1 cup salt to 1 gallon water), the following brining times are rough guidelines.<br>If you aren't ready to cook at the end of the brining time, remove the meat from the brine, but keep the meat refrigerated.<br>Shrimp: 30 minutes.<br>Whole chicken (4 pounds): 8 to 12 hours.<br>Chicken parts: 1 1/2 hours.<br>Cornish game hens: 2 hours.<br>Turkey (12 to 14 pounds): 24 hours.<br>Pork chops (1 1/4 to 1 1/2 inch thick): 1 to 2 days.<br>Whole pork tenderloin: 12 hours.<br>Whole pork loin: 4 hours.","url":"https://recipe.bluelayer.org/recipe/59169/classic-brine-for-poultry-shellfish-and-pork"},{"id":"59132","title":"Wings Marinade","ingredients":"lemon juice, raw<br>vinegar, cider<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, pepper, black<br>honey","directions":"In a small bowl, combine all ingredients.<br>Place chicken in a shallow glass or ceramic dish.<br>Add the marinade, turning to coat.<br>Cover and refrigerate, turning occasionally, 1-3 hours.","url":"https://recipe.bluelayer.org/recipe/59132/wings-marinade"},{"id":"59129","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>onions, raw<br>cheese, cheddar<br>salt, table<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>potatoes, raw, skin","directions":"Mix chicken, celery, almonds, onions, cheese and salt.<br>Add juice and mustard to mayonnaise and fold into chicken mixture.<br>Put in a 8 x 8 casserole dish and sprinkle with potato chips.<br>Bake at 375 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/59129/hot-chicken-salad"},{"id":"59126","title":"Baked Apricot Chicken","ingredients":"apricots, dried, sulfured, uncooked<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Preheat the oven to 350 degrees.<br>Combine the preserves, lemon juice and soy sauce in a shallow bowl.<br>Divide this mixture in half; reserve half to serve with the chicken.<br>Dip the chicken pieces in the preserves mixture; roll in bread crumbs.<br>Place the chicken in a baking dish.<br>Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.<br>Heat the remaining preserves; serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/59126/baked-apricot-chicken"},{"id":"59124","title":"Pub-Style Chicken and Caramelized Onions","ingredients":"cheese, cheddar<br>soy sauce made from soy (tamari)<br>molasses<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>oil, canola<br>salt, table<br>onions, raw<br>salad dressing, caesar dressing, regular<br>honey","directions":"Preheat onion to 425F.<br>Combine soy sauce, molasses, garlic powder, and 1/2 tsp pepper; place in a plastic bag.<br>Add chicken, turning to coat.<br>Let stand 10 minutes (or overnight) to marinate.<br>Toss fresh onions with oil, salt, and remaining 1/4 tsp pepper.<br>Place onions in 13x9\" baking dish; top with chicken.<br>Bake 20-25 minutes or until chicken is no longer pink (165 F).<br>Top chicken wth crispy onions and cheese; bake 2-3 minutes or until cheese melts.<br>Combine both dressings; microwave on high 20-30 seconds or until hot.<br>Drizzle sauce over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/59124/pub-style-chicken-and-caramelized-onions"},{"id":"59117","title":"Jammy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>blackberries, raw<br>vinegar, distilled<br>sauce, worcestershire<br>spices, chili powder<br>salt, table","directions":"Spray treat a 13 x 9 pan with cooking spray.<br>It is not necessary to brown the chicken, but if you wish you may brown pieces in a large frying pan before placing in the baking dish.<br>Place chicken pieces in baking dish.<br>Mix remaining ingredients together and pour over chicken.<br>Bake in a 350 degree oven for 1 hour or until chicken juices run clear.<br>To freeze: Place chicken pieces and sauce ingredients in a large freezer bag.<br>Seal, pushing out as much air as possible.<br>Label and freeze.<br>To serve: Thaw in fridge overnight.<br>Proceed with cooking directions.","url":"https://recipe.bluelayer.org/recipe/59117/jammy-chicken"},{"id":"59101","title":"Chicken Crunch Ole'","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw<br>butter, without salt","directions":"Mix soup, water and hot pepper sauce.<br>Dust chicken with flour, dip in 1/2 cup soup mixture.<br>Roll in chips.<br>Place on rack in shallow baking pan.<br>Drizzle with butter.<br>Bake at 350 for 1 hour or until done.<br>Heat remaining sauce; serve with chicken.","url":"https://recipe.bluelayer.org/recipe/59101/chicken-crunch-ole"},{"id":"59095","title":"Mexicano Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"Add oil to pot and turn heat to medium/high.<br>Add rice and brown lightly, and onion and continue browning for 2 minutes.<br>Add Caldo de tomate, Cumin and water.<br>Bring to a rapid boil.<br>Let boil heavily for 2 minutes.<br>Cover, turn down to low and cook for 25 minutes.<br>Do not open lid, after done cooking let sit for 30 minutes covered.","url":"https://recipe.bluelayer.org/recipe/59095/mexicano-rice"},{"id":"59091","title":"Italian Bread Crumbs Made Easy","ingredients":"bread crumbs, dry, grated, plain<br>salt, table<br>parsley, fresh<br>spices, garlic powder<br>spices, onion powder<br>sugars, granulated<br>spices, oregano, dried","directions":"Combine all ingredients in a small bowl.<br>*This recipe makes 1 cup of bread crumbs.<br>*<br>**This works great on fried or baked chicken, fish, pork chops, eggplant, etc.<br>**","url":"https://recipe.bluelayer.org/recipe/59091/italian-bread-crumbs-made-easy"},{"id":"59067","title":"Chicken-Apple Crunch Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>celery, raw<br>cranberries, dried, sweetened<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried","directions":"Combine first 5 ingredients in a large bowl.<br>Combine mayonnaise and remaining ingredients in another bowl, stirring well with a whisk.<br>Add mayonnaise mixture to chicken mixture, tossing well to coat.","url":"https://recipe.bluelayer.org/recipe/59067/chicken-apple-crunch-salad"},{"id":"59036","title":"Alabama White Barbecue Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>horseradish, prepared<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in mixing bowl and whisk till smooth.<br>Serve with barbecued chicken or possibly as a dip for grilled vegetables.<br>Yield: 12 servings.","url":"https://recipe.bluelayer.org/recipe/59036/alabama-white-barbecue-sauce-recipe"},{"id":"59021","title":"Glazed Asparagus","ingredients":"asparagus, raw<br>butter, without salt<br>sugars, brown<br>soup, chicken broth or bouillon, dry","directions":"Melt butter in skillet; stir in sugar until dissolved; add asparagus and saute about 2 minutes turning gently.<br>Add broth; cover and cook over low heat 3 minutes; cook uncovered about 2 minutes until sauce thickens and asparagus is tender, serve.","url":"https://recipe.bluelayer.org/recipe/59021/glazed-asparagus"},{"id":"59012","title":"Stir Fry Veggies With Rice","ingredients":"oil, canola<br>broccoli, raw<br>carrots, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>cornstarch<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Boil 2 cups of chicken broth.<br>Add rice; cover and remove from heat and let sit for 5 minutes.<br>In a large skillet heat oil until hot but not smoking over medium heat.<br>Add carrots and stir fry for 1 minute.<br>Add broccoli and squash stir fry for 2 minutes.<br>Sprinkle with garlic powder and ginger.<br>Add chicken broth and salt.<br>Cook for about 3 minutes or until carrots are crisp tender.<br>Mix together water and cornstarch.<br>Add to veggie mixture; stir until thickened.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/59012/stir-fry-veggies-with-rice"},{"id":"58977","title":"Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard","directions":"In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.<br>Bring mixture to boiling; reduce heat to very low.<br>Cover and cook for 20 minutes, stirring often.<br>Stir in the cheese.<br>Dump on a greased plate, let harden.<br>Slice and top with whatever you like.<br>I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.<br>Cook the cabbage until tender.<br>Add a can (15oz.)<br>Hunts tomato sauce (lasagna style) and a 14 oz.<br>jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes.<br>Pour this over slices of polenta.","url":"https://recipe.bluelayer.org/recipe/58977/polenta"},{"id":"58932","title":"Super Fast & Easy Tuna Noodle Casserole","ingredients":"noodles, egg, dry, unenriched<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.<br>Add noodles and boil until al dente.<br>Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.<br>Mix with cream of mushroom soup and 1/2 cup milk.<br>Open 10 oz package of frozen peas and empty into colander.<br>When noodles are done, drain them through peas in colander to thaw peas.<br>Combine everything.<br>Turn heat to medium-low and warm until hot.","url":"https://recipe.bluelayer.org/recipe/58932/super-fast-easy-tuna-noodle-casserole"},{"id":"58925","title":"Italian Breaded Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, oregano, dried","directions":"Heat skillet/pan on medium heat.<br>Place half of olive oil in one shallow bowl and breadcrumbs and spices in a separate shallow bowl.<br>Place other half of oil in pan<br>Dip chicken pieces one by one oil, fully coating and allowing excess to drip off.<br>Place directly from oil into breadcrumbs.<br>I place one in the bowl, flip and coat the other side and then flip each side again to make sure there is a good coating on the chicken.<br>Place each piece in oil as they are coated.<br>Cover and cook approximately 4 minutes each side until both sides are browned and chicken is cooked through.<br>Enjoy!<br>You can also use this same recipe and bake in the oven on 375 for approximately 20 minutes.<br>Add 1/4 cup of grated Parmesan for another twist!","url":"https://recipe.bluelayer.org/recipe/58925/italian-breaded-chicken"},{"id":"58909","title":"Caribbean Spiced Roast Chicken","ingredients":"lime juice, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, brown<br>spices, pepper, red or cayenne<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, pepper, black<br>salt, table<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 325 F or 165C.<br>In a small bowl combine lime juice,rum and brown sugar.<br>Set aside.<br>Mix together all the spices.<br>Place chicken in a roasting pan and Brush with the oil then rub in the spice mixture.<br>While chicken is roasting baste with the juice, rum ,sugar mixture every 15 -20 minutes.<br>roast for about 90 minutes or until meat thermometer reads 180 when placed in the thickest part of the thigh or juice run clear.<br>Allow to rest for 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/58909/caribbean-spiced-roast-chicken"},{"id":"58885","title":"Marinated Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder","directions":"Thaw and prep the chicken wings by cutting them into individual sections.<br>A great time saver for this is to buy frozen prepared wings from your local bulk supplier.<br>Combine wet and dry ingredients in a sauce pan and place over medium heat to help the sugar dissolve.<br>You need to stir this often so the sugar will not stick to the bottom of the pan.<br>Place wings in a 9x12 deep baking pan.<br>You will need approximately 1 pan per 5 pounds of wings.<br>You want to pack them tightly because they will shrink while cooking.<br>Evenly pour liquid over the wings.<br>Making sure they are covered as much as possible.<br>Either simmer on stove top for 1 1/2 hours or place in a preheated oven for 2 hours at 300 degrees.<br>Stir ever 15 to 20 minutes.<br>Wings are done with they become dark brown.","url":"https://recipe.bluelayer.org/recipe/58885/marinated-chicken-wings"},{"id":"58875","title":"Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, canola<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in bottom of medium saucepan on medium to high heat.<br>Pour the rice into oil.<br>Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.<br>When rice is brown, pour in 5 cups of water and the Tomato boullion.<br>Stir and cover.<br>Reduce heat to low/medium and let rice simmer, continuing to stir periodically.<br>Rice will thicken and soak up the water.<br>Taste the rice after about 15-20 minutes.<br>If it is soft, it is ready to serve.<br>If it is still hard, pour in the remaining water slowly and continue to simmer.","url":"https://recipe.bluelayer.org/recipe/58875/spanish-rice"},{"id":"58845","title":"Summer Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular","directions":"Place all the ingredients in a bowl and mix well.<br>This makes 4 half-cup servings.","url":"https://recipe.bluelayer.org/recipe/58845/summer-chicken-salad"},{"id":"58799","title":"Maple and Orange-Glazed Carrots","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>orange juice, raw","directions":"Place the carrots in a saucepan, pour in the remaining ingredients and season well.<br>Bring to the boil and simmer for 10 minutes until tender and most of the liquid has reduced.","url":"https://recipe.bluelayer.org/recipe/58799/maple-and-orange-glazed-carrots"},{"id":"58787","title":"Tomato-Ginger Soup","ingredients":"tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw<br>sugars, granulated","directions":"IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds.<br>Coarsely chop the flesh and set aside.<br>IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.<br>Add stock to large saucepan and bring to the simmering point.<br>Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.<br>Simmer for 2 minutes.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/58787/tomato-ginger-soup"},{"id":"58765","title":"Honey Dijon Mustard Chicken Fillets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>shallots, raw<br>parsley, fresh","directions":"Combine honey, mustard, soy sauce, ginger and minced shallot.<br>Preheat broiler.<br>Spray broiler pan with non stick cooking spray.<br>Place chicken fillets on pan and brush generously with honey mustard mixture.<br>Broil 5 to 6 inches from heat for 5 minutes.<br>Turn, baste again and broil 5 minutes longer, or until chicken is no longer pink when you cut into it.<br>Sprinkle with chopped parsley.","url":"https://recipe.bluelayer.org/recipe/58765/honey-dijon-mustard-chicken-fillets"},{"id":"17878","title":"Fettuccini With Spinach and Cream","ingredients":"butter, without salt<br>onions, raw<br>cream, fluid, heavy whipping<br>spinach, raw<br>salt, table<br>spices, pepper, black<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, basil, dried<br>cheese, parmesan, hard","directions":"In large saucepan, melt butter.<br>Add onion and cook until softened.<br>Add cream and bring to a boil.<br>Cook 3 minutes to thicken.<br>Do not let boil over.<br>Add spinach and cook until wilted.<br>Season with salt and pepper.<br>Cook pasta in large pot of boiling salted water.<br>Drain.<br>Toss with spinach, cream and fresh basil.<br>Serve topped with Parmesan.","url":"https://recipe.bluelayer.org/recipe/17878/fettuccini-with-spinach-and-cream"},{"id":"58752","title":"Buffalo Chicken Wing Sampler","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, red or cayenne<br>butter, without salt<br>spices, chili powder<br>spices, garlic powder<br>honey<br>sauce, teriyaki, ready-to-serve<br>spices, ginger, ground<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.<br>Combine hot sauce and butter.<br>Dip wings in sauce to coat.<br>Serve wings with celery and blue cheese dressing if desired.<br>NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.<br>VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.","url":"https://recipe.bluelayer.org/recipe/58752/buffalo-chicken-wing-sampler"},{"id":"58750","title":"Sopa Mexicana De Flor De Calabaza","ingredients":"pumpkin, raw<br>squash, summer, zucchini, includes skin, raw<br>butter, without salt<br>tomatoes, red, ripe, raw, year round average<br>cream, whipped, cream topping, pressurized","directions":"Put one of the 1/2 cup butter in a pan and add the maize grains, add the zuccini and the flowers, fry in the butter just until the vegetables make stock, add the epazote and salt.<br>A while in a sauce pan put the other 1/2 cup of butter, add the onion chopped (or better if made a pure too) let the butter apears on top, add the red tomatoes pure.<br>Cook until seasoning, adding salt and pepper and chicken cubes.<br>Be careful with the salt.<br>When the red sauce is ready add to the soup and add 3 cups of water, add the chiles cutted in pieces, if you use poblanos instead of jalapenos you will need to peel them before as usual.<br>Let cook until the vegetables are soft and just two minutes before serve add the cream, with cream the soup don't have to boil.","url":"https://recipe.bluelayer.org/recipe/58750/sopa-mexicana-de-flor-de-calabaza"},{"id":"58749","title":"Cheesy Chicken Pasta Toss","ingredients":"noodles, egg, dry, unenriched<br>spices, garlic powder<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, onion powder<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Cook the spaghetti according to package directions.<br>Meanwhile in a large skillet, saute garlic in butter.<br>Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.<br>Stir in cream and bring to a boil.<br>Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.<br>Drain spaghetti and toss with chicken mixture.<br>Sprinkle with parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/58749/cheesy-chicken-pasta-toss"},{"id":"58748","title":"All-American Rub","ingredients":"sugars, brown<br>onions, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground","directions":"Mix all ingredients and store in an airtight container for up to 6 months.<br>Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/58748/all-american-rub"},{"id":"58729","title":"Grilled Honey Sriracha Chicken","ingredients":"catsup<br>mustard, prepared, yellow<br>honey<br>sauce, hot chile, sriracha<br>roland, seasoned rice wine vinegar,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients (except chicken) in a bowl.<br>Pour over the chicken breasts and let marinate in the refrigerator for 46 hours.<br>Preheat the grill and grill the chicken for 78 minutes each side or until no longer pink.<br>Remove from the grill and serve.","url":"https://recipe.bluelayer.org/recipe/58729/grilled-honey-sriracha-chicken"},{"id":"58716","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>oil, canola<br>spices, ginger, ground<br>spices, garlic powder<br>crustaceans, shrimp, raw (not previously frozen)<br>salt, table<br>broccoli, raw<br>onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.<br>Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.<br>Add ginger and garlic to pan; stir-fry 30 seconds.<br>Sprinkle shrimp with salt.<br>Add shrimp to pan, and stir-fry 3 minutes or until done.<br>Remove shrimp mixture from the pan.<br>Add remaining 1 teaspoon canola oil to pan.<br>Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.<br>Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/58716/shrimp-and-broccoli-stir-fry"},{"id":"58700","title":"Hawaiian Sauce","ingredients":"sugars, brown<br>cornstarch<br>tomato sauce, canned, no salt added<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>spices, ginger, ground<br>salt, table<br>spices, garlic powder<br>spices, pepper, black","directions":"Blend the brown sugar and cornstarch in a 1-quart saucepan.<br>Add the remaining ingredients, blend thoroughly.<br>Bring to a boil, stirring.<br>Lower heat and cover.<br>Simmer gently for 15 to 20 minutes.<br>Stir occasionally.<br>Use as a basting or serving sauce for chicken, ribs, or meatballs.<br>Makes 2 cups of sauce.","url":"https://recipe.bluelayer.org/recipe/58700/hawaiian-sauce"},{"id":"58660","title":"India Chicken Curry","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan cook the onion and celery in hot margarine or butter until tender.<br>Stir in flour and curry powder.<br>Add the chicken broth and worcestershire sauce.<br>Cook and stir until bubbly.<br>Stir in the cooked chicken and tomato juice;.<br>heat through.<br>Season with salt and pepper if desired.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/58660/india-chicken-curry"},{"id":"58654","title":"Golden Butternut Squash Soup","ingredients":"squash, winter, butternut, raw<br>apples, raw, with skin<br>onions, raw<br>delallo, italian seasoned breadcrumbs,<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, pepper, black<br>cream, fluid, heavy whipping","directions":"In a large stockpot mix together the squash, apples, onions, breadcrumbs, stock, salt, rosemary, oregano and pepper.<br>Bring to a boil, reduce heat and simmer for 90 minutes, stirring often.<br>Puree until smooth in a food processor or hand held blender.<br>If using a food processor return to pan and whisk in cream.<br>Adjust seasonings and reheat or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/58654/golden-butternut-squash-soup"},{"id":"58651","title":"Pistachio-Currant Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>couscous, dry<br>currants, zante, dried<br>nuts, pistachio nuts, raw<br>oil, olive, salad or cooking","directions":"In a small saucepan, bring broth and water to a boil over high heat.<br>Place couscous and currants in a bowl, pour in boiling liquid and cover with plastic wrap for 5 minutes until water is absorbed.<br>Stir in pistachios and oil and fluff with a fork.<br>Taste and adjust seasoning, as desired.","url":"https://recipe.bluelayer.org/recipe/58651/pistachio-currant-couscous"},{"id":"58649","title":"My Favorite Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>yogurt, vanilla, non-fat<br>mustard, prepared, yellow<br>honey<br>spices, garlic powder<br>salt, table","directions":"In a large bowl, mix together shredded chicken, celery, grapes and almonds.<br>In a small bowl, mix together mayo, Greek yogurt, mustard, honey and garlic powder; add salt and pepper to taste.<br>Pour dressing over chicken mixture and toss until thoroughly mixed.<br>Chill in refrigerator and serve cold with bread, rolls, crackers, on a salad or all by itself.","url":"https://recipe.bluelayer.org/recipe/58649/my-favorite-chicken-salad"},{"id":"58647","title":"Citrus Basil Sauce For Chicken Or Shrimp","ingredients":"orange juice, raw<br>lemon juice, raw<br>spices, garlic powder<br>spices, basil, dried<br>oil, olive, salad or cooking<br>orange juice, raw","directions":"Place the orange juice, lemon or lime juice, orange zest (if using), garlic, olive oil and basil in a small bowl or plastic container.<br>Mix well.<br>*This recipe makes about 2/3 cup of sauce.<br>*<br>**This recipe will cover about 1 1/2 pounds of shrimp or chicken.<br>**<br>***The chicken or shrimp should marinade in this sauce for ONLY 1 to 2 hours or the citrus will \"cook\" the proteins with the acids in the juices.<br>It's not a huge issue, but it will alter the texture somewhat.<br>***","url":"https://recipe.bluelayer.org/recipe/58647/citrus-basil-sauce-for-chicken-or-shrimp"},{"id":"58641","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, red wine<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>cornstarch","directions":"Cut chicken into bite sized pieces.<br>Arrange in greased baking dish.<br>Bake 15 minutes at 350.<br>Pour off liquid.<br>In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.<br>Cook and stir until thick and glossy.<br>Pour over chicken in baking dish.<br>Bake uncovered for 20 minutes at 350.<br>Remove from oven and allow to cool.<br>Place in freezer bag.<br>Label and freeze.<br>To serve: thaw and heat.<br>Serve with rice and egg rolls.","url":"https://recipe.bluelayer.org/recipe/58641/teriyaki-chicken"},{"id":"58616","title":"Birthday Caramel Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>sugars, granulated<br>leeks, (bulb and lower leaf-portion), raw<br>parsley, fresh<br>spices, pepper, black<br>spices, garlic powder<br>lemon juice, raw","directions":"Clean the chicken and cut into 6 serving pieces.<br>Pat chicken dry and place into a long glass baking dish.<br>Set aside.<br>Using a cast-iron fry pan melt butter on medium and quickly stir in the sugar stirring constantly until melted and caramel color.<br>Lower heat and add the onions or leeks.<br>Stir to coat onions then pour directly over the chicken.<br>Add the parsley,lemon pepper, garlic salt and lemon juice.<br>Bake at 350 for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/58616/birthday-caramel-chicken"},{"id":"58613","title":"Ginger Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>orange juice, raw<br>spices, ginger, ground","directions":"Combine flour, salt, paprika, and pepper.<br>Coat chicken lightly.<br>Place on lightly greased baking sheet.<br>Bake at 350* for 45 minutes.<br>Remove from oven and drain.<br>Combine sauce ing.<br>Brush generously on chicken.<br>Reduce oven heat to 325F degrees.<br>Bake another 40 minutes, basting with more sauce occ.","url":"https://recipe.bluelayer.org/recipe/58613/ginger-chicken"},{"id":"58597","title":"Cajun Kale and Rice","ingredients":"soup, chicken broth or bouillon, dry<br>salt, table<br>spices, oregano, dried<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>kale, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil<br>Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/58597/cajun-kale-and-rice"},{"id":"58558","title":"Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>seeds, sesame seeds, whole, dried<br>oil, olive, salad or cooking","directions":"Mix spices with sesame seeds in one bowl<br>put olive oil in separate bowl.<br>lightly coat each tender in olive oil<br>coat each tender in sesame spices.<br>place on lightly greased baking dish.<br>place in oven 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/58558/chicken-tenders"},{"id":"58524","title":"Baked Chicken (Quartered) Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>salt, table","directions":"PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN<br>WASH CHICKEN THOROUGHLY UNDER Cool RUNNING WATER.<br>DRAIN WELL.<br>REMOVE EXCESS FAT.<br>PLACE CHICKEN ON PANS SKIN SIDE UP WITHOUT CROWDING; SPRINKLE WITH Mix Or possibly SALT AND PEPPER.<br>BAKE 1 1/2 Hrs Or possibly Till DONE (180 F.).<br>NOTE:<br>IN STEP 1, 65 LB CHICKEN, QUARTERED, Or possibly 65 LB CHICKEN, BROILER- FRYER, 9 PIECE CUT UP (2 Pcs EACH PORTION) MAY BE USED.<br>OTHER SIZES AND TYPES OF PANS MAY BE USED.<br>SEE RECIPE NO.<br>A-25.<br>If you like, RACKS MAY BE USED IN PANS.<br>IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 45 Min Or possibly Till DONE ON HIGH FAN, CLOSED VENT.<br>SERVING SIZE: 1/4 CHICKE","url":"https://recipe.bluelayer.org/recipe/58524/baked-chicken-quartered-recipe"},{"id":"58520","title":"Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>oil, corn, peanut, and olive","directions":"Put chicken pieces in a baking or marinating dish so that chicken will fit in one layer.<br>Sprinkle chicken with pepper, turning so that chicken is coated on both sides.<br>Pack salt around chicken pieces.<br>Let stand at room temperature for 2-1/2 hours.<br>Rinse chicken in cold water and dry.<br>Clean baking dish and add chicken.<br>Pour milk over chicken.<br>Chill 2 hours.<br>Drain chicken.<br>Combine flour and cornmeal in pie pan or bowl.<br>Coat chicken with flour/cornmeal and arrange chicken in a single layer.<br>Refrigerate chicken for 4 hours (or longer).<br>Heat 1/2 to 3/4-inch oil in cast-iron skillet to 375F.<br>Add chicken pieces, drumsticks first.<br>Fry drumsticks 4 minutes each side before adding remainder of chicken.<br>Continue frying for 15-20 minutes or until chicken is golden brown.<br>Drain chicken on paper towels.","url":"https://recipe.bluelayer.org/recipe/58520/fried-chicken"},{"id":"58513","title":"Weight Watcher's Turkey Sausage Patties","ingredients":"ground turkey, raw<br>spices, cumin seed<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, black<br>spices, paprika<br>spices, oregano, dried<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry","directions":"Combine turkey and dry spices in large bowl.<br>Mix together thoroughly.<br>Add chicken broth, mixing well.<br>Let stand 15-20 minutes.<br>Form turkey into 8 patties, approximately 3/4 inch thick.<br>Cook patties in non-stick skillet over medium heat 7-8 minutes on each side or until thoroughly cooked.<br>Variations:.<br>Hot and Zesty: Add 1 tsp chili powder, 1/2 tsp cayenne pepper and 3 tbsp tomato paste.<br>Italian: Add 1/2 tsp marjoram, 1/2 tsp coriander and 1/2tsp rosemary.","url":"https://recipe.bluelayer.org/recipe/58513/weight-watchers-turkey-sausage-patties"},{"id":"58510","title":"Homemade Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a small Mason jar or airtight container.<br>Shake to mix thoroughly.<br>This seasoning mix will last up to 1 year in an airtight container.<br>Notes: When using with ground beef, use 1-2 tablespoons per pound of meat.<br>Also great with chicken!<br>Recipe adapted from My Baking Addiction.","url":"https://recipe.bluelayer.org/recipe/58510/homemade-taco-seasoning-mix"},{"id":"58472","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>bread crumbs, dry, grated, plain<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"Flatten chicken to 1/2-inch.<br>thickness; cut into 1-inch strips.<br>In a shallow bowl, combine the potato flakes and bread crumbs.<br>Place egg substitute in another shallow bowl.<br>Dip chicken in egg substitute.<br>then in potato mixture.<br>In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.","url":"https://recipe.bluelayer.org/recipe/58472/crispy-chicken-strips"},{"id":"58458","title":"Simply Potatoes Italian Casserole (Giambotta) #5FIX","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pork sausage, link/patty, unprepared<br>peppers, sweet, green, raw<br>salt, table","directions":"Pre-heat oven to 375F.<br>Place all ingredients into non-stick baking pan.<br>Stir to mix.<br>Bake 45 minutes, stirring every 15 minutes.<br>Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/58458/simply-potatoes-italian-casserole-giambotta-5fix"},{"id":"58442","title":"Best-Ever Slimmed-Down Roast Turkey","ingredients":"ground turkey, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Remove turkey from refrigerator several hours before cooking.<br>Position a rack in the lowest position of the oven and preheat to 325 degrees F.<br>Reserve the turkey neck and giblets to use in gravy or stock.<br>Pull out the pads of yellow fat at both sides of the tail and discard.<br>(These are sometimes already removed by the processor, so don't worry if they aren't present.)<br>If desired, rinse the turkey inside and out with cold water.<br>Pat the turkey skin dry.<br>Turn the turkey on its breast.<br>Loosely fill the neck cavity with stuffing.<br>Using a thin wooden or metal skewer, pin the turkey's neck skin to the back.<br>Fold the turkey's wings akimbo behind the back (the tips will rest behind the turkey's \"shoulders\") or tie to the body with kitchen string.<br>Loosely fill the large body cavity with stuffing and cover the stuffing with a small piece of aluminum foil.<br>Place any remaining stuffing in a lightly buttered casserole, cover and refrigerate to bake as a side dish.<br>Place the drumsticks in the hock lock or tie together with kitchen string.<br>Brush the turkey all over with the butter.<br>Mix together the salt and pepper and season the turkey all over.<br>Tightly cover the breast area (but not the wings) with foil.<br>Place the turkey, breast side up, on a rack in the roasting pan.<br>Pour 2 cups of turkey stock into the bottom of the pan.<br>Roast the turkey, basting all over every 45 minutes with the juices on the bottom of the pan (lift up the foil to reach the breast area), until a meat thermometer inserted in the meaty part of the thigh (but not touching a bone) reads 180 degrees F and the stuffing is at least 165 degrees F, about 4 1/4 hours.<br>(See estimated roasting times below.)<br>Whenever the drippings evaporate, add broth to moisten them, one cup at a time, as needed.<br>During the last hour of the roasting time, remove the foil and baste at least once to allow the skin to brown.<br>Transfer the turkey to a large serving platter and let it stand at least 40 minutes before carving (it will not cool off; this allows the hot juices to retract back into the turkey meat), which gives you plenty of time for making the gravy and for finishing any other last-minute dishes.<br>Roast until an instant-read thermometer inserted in the thickest part of the thigh reads 180 to 185 degrees F.","url":"https://recipe.bluelayer.org/recipe/58442/best-ever-slimmed-down-roast-turkey"},{"id":"58434","title":"Apricot Glazed Chicken and Couscous","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>apricots, dried, sulfured, uncooked<br>vinegar, balsamic<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>couscous, dry","directions":"(To finely chop the apricots, spray kitchen shears with non stick spray, and snip them into small pieces.)<br>Sprinkle the chicken with salt and pepper.<br>Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.<br>Don't overcook, you don't want chewy chicken.<br>Combine preserves and vinegar in a bowl, then add the cooked chicken.<br>Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.<br>Bring to a boil.<br>Reduce heat and cover, simmer 2 minutes.<br>Stir in couscous, top with chicken mixture.<br>Remove from heat and let stand 5 minutes.<br>Fluff couscous with a fork, and serve.","url":"https://recipe.bluelayer.org/recipe/58434/apricot-glazed-chicken-and-couscous"},{"id":"58424","title":"Tomato Gravy","ingredients":"shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average","directions":"In a large skillet, melt the shortening and add the flour, salt and pepper and cook over medium heat till smooth.<br>Gradually whisk in the broth and cook for about two minutes stirring constantly.<br>Add the tomatoes and cook for about five minutes to desired consistency.<br>You may need to add a bit more broth to thin if you don't want it too thick.","url":"https://recipe.bluelayer.org/recipe/58424/tomato-gravy"},{"id":"58390","title":"Poppy Seed Dressing","ingredients":"soup, chicken broth or bouillon, dry<br>oil, canola<br>orange juice, raw<br>lemon juice, raw<br>honey<br>mustard, prepared, yellow<br>spices, poppy seed<br>spices, coriander seed","directions":"Combine ingredients in a small bowl, and whisk.<br>Serve over mixture of greens and fresh tropical fruits.","url":"https://recipe.bluelayer.org/recipe/58390/poppy-seed-dressing"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.<br>Mix chicken meat with vegetables, spread on top of rice.<br>Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.<br>Sprinkle mozzarella on top.<br>Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58375","title":"Grapes and Rice Stir Fry","ingredients":"oil, olive, salad or cooking<br>grapes, red or green (european type, such as thompson seedless), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Heat the vegetable oil in a wok or large skillet over medium high heat.<br>Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes.<br>Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/58375/grapes-and-rice-stir-fry"},{"id":"58347","title":"Crispy Baked Chicken","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425F<br>In a large roasting pan (or 2 9x13 pans) melt butter in the oven.<br>Mix flour, salt, paprika and pepper in a large, heavy-duty plastic bag.<br>Shake chicken pieces in the bag, a few pieces at a time until evenly coated.<br>Place chicken in the pan, skin side down, in the melted butter.<br>Bake for 30 minutes.<br>Turn chicken and bake 15 more minutes until fork tender.<br>Remove from pan and discard butter.","url":"https://recipe.bluelayer.org/recipe/58347/crispy-baked-chicken"},{"id":"58335","title":"Provencal French Beans","ingredients":"beans, snap, green, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>parsley, fresh<br>spices, garlic powder<br>spices, rosemary, dried<br>spices, thyme, dried<br>cheese, parmesan, hard","directions":"Place the beans in a bowl and cover with water.<br>Soak in the refrigerator overnight.<br>Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil.<br>Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy.<br>Add 1 tablespoon of salt for the last 10 minutes of cooking.<br>Drain, reserving the stock.<br>In a large saute pan, heat the olive oil, then add the onions, diced carrots, and celery, and cook over low heat for 10 to 15 minutes, until tender.<br>Add the parsley, garlic, rosemary, and thyme and cook for 1 more minute.<br>Add the beans and 2 cups of the cooking stock.<br>(If you dont have enough liquid, add additional stock or water to make 2 cups.)<br>Cook for 15 minutes until the stock makes a little sauce, adding more stock if necessary.<br>Finish with the Parmesan cheese.<br>Serve with a garnish of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/58335/provencal-french-beans"},{"id":"58333","title":"The Easiest Barbecued Chicken Wings Ever!!!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Bake chicken wings at 350' for 1 hour.<br>Put cooked wings into the crock pot with barbecue sauce and cook on low for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58333/the-easiest-barbecued-chicken-wings-ever"},{"id":"58329","title":"Shredded Cabbage Soup Recipe","ingredients":"cabbage, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>sweetener, syrup, agave","directions":"Combine all ingredients in a 3 qt ovenware casserole.<br>Cover.<br>Cook 5 to 7 min or possibly till cabbage is tender.<br>Serve warm.<br>TIP: Cabbage will still be crispy.<br>If you prefer it softer, cook longer.<br>Total cooking time - 5 to 7 min.<br>Recipe yields: 4 servings.","url":"https://recipe.bluelayer.org/recipe/58329/shredded-cabbage-soup-recipe"},{"id":"58327","title":"Easy Feta Chicken Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>cheese, feta<br>peppers, sweet, green, raw<br>parsley, fresh","directions":"Preheat oven to 350F.<br>Arrange chicken in a 13 x 9\" baking pan.<br>Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper.<br>Sprinkle feta cheese over top and drizzle with remaining lemon juice.<br>Bake for 35 to 40 minutes or until chicken is cooked through.<br>Sprinkle with red bell pepper and parsley.","url":"https://recipe.bluelayer.org/recipe/58327/easy-feta-chicken-bake"},{"id":"58316","title":"Parmesan Almond Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard<br>nuts, almonds<br>spices, oregano, dried<br>spices, parsley, dried<br>spices, paprika<br>spices, pepper, black<br>salt, table","directions":"Heat oven to 400 degrees.<br>Spray a cookie sheet with no stick cooking spray.<br>Dip chicken in butter, coat with combined remaining ingredients.<br>Place on cookie sheet.<br>Bake 20 to 25 minutes or till tender.","url":"https://recipe.bluelayer.org/recipe/58316/parmesan-almond-chicken"},{"id":"58314","title":"Tex Mex BBQ Rub","ingredients":"spices, oregano, dried<br>salt, table<br>spices, chili powder<br>spices, cumin seed<br>spices, coriander seed<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix ingredients well and store in an airtight &amp; labeled container.<br>This rub works well with chicken, pork and BEEF.<br>Goes well with the Tex Mex BBQ Sauce.","url":"https://recipe.bluelayer.org/recipe/58314/tex-mex-bbq-rub"},{"id":"58306","title":"Betty White's Chicken Wings Pacifica Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>soy sauce made from soy (tamari)<br>sugars, brown<br>water, bottled, generic<br>mustard, prepared, yellow","directions":"Arrange wings in shallow baking pan.<br>Heat butter, soy sauce, sugar, water and mustard till butter and sugar heat.<br>Cold; pour over wings and marinate at least 2 hrs, turning once or possibly twice.<br>Bake in same pan at 375: for 1-1/4 to 1-1/2 hrs, turning occasionally.<br>Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/58306/betty-whites-chicken-wings-pacifica-recipe"},{"id":"58297","title":"Easy Blender Red Pepper Sauce","ingredients":"peppers, sweet, green, raw<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, garlic powder<br>honey<br>spices, pepper, black<br>salt, table","directions":"Combine bell pepper, chicken broth, balsamic vinegar, tomato paste, oregano, garlic powder, honey, black pepper, and sea salt in a blender; blend on high for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/58297/easy-blender-red-pepper-sauce"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>yogurt, vanilla, non-fat<br>cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.<br>Bring chicken broth to a boil in a large pot, then add rice.<br>Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.<br>Remove from heat and let sit, covered, for an additional 5 minutes.<br>Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.<br>Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.<br>Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.<br>Being careful not to burn yourself, wipe the pot clean with a paper towel.<br>Reduce heat to medium.<br>In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.<br>Pour the mixture into the pot, then add remaining milk.<br>Cook mixture, stirring constantly until thickened, 7-10 minutes.<br>Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.<br>Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.<br>Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.<br>Spoon the mixture the prepared dish and top with remaining cheese.<br>Bake 25 minutes until hot and bubbly.<br>Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58279","title":"Campbell's Herb Marinated Chicken Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix broth, lemon juice, basil, thyme, and pepper in non-metallic dish.<br>Add in chicken.<br>Chill 30 minutes.<br>Broil on rack 6\" from heat 30 minutes.<br>or possibly till no longer pink, turning and brushing often with sauce.","url":"https://recipe.bluelayer.org/recipe/58279/campbells-herb-marinated-chicken-recipe"},{"id":"58272","title":"Homemade Chinese Five Spice As a Rub","ingredients":"spices, anise seed<br>spices, fennel seed<br>spices, cinnamon, ground<br>spices, cloves, ground<br>corn, sweet, white, raw","directions":"In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder.<br>Store in an airtight container for up to 6 months.<br>My update Note: I play with this and ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken.<br>I then sprinkled soy sauce over the top.<br>Considering that chinese five spice is so expensive, it's really better that I can make it at home.<br>This way, I'm not out seven dollars for a spice I might only use a couple of times.<br>I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the pepper.<br>hope this helps somebody.","url":"https://recipe.bluelayer.org/recipe/58272/homemade-chinese-five-spice-as-a-rub"},{"id":"58264","title":"Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>spices, garlic powder<br>spices, onion powder<br>parsley, fresh","directions":"Preheat Oven to 425 degrees.<br>Place Chicken breasts in 9\"x13\" or 15\"x10\" glass baking dish.<br>Centrally place 1Tbsp butter/margarine on each Chicken Breast.<br>Sprinkle Garlic and Onion Powder over each breast, approx 1tsp of each per breast.<br>Sprinkle pinch of parsley onto each breast.<br>Cover baking dish with Aluminum Foil.<br>Bake at 425 degrees for 35 minutes.<br>Remove Aluminum Foil from baking dish and continue cooking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58264/baked-chicken"},{"id":"58263","title":"Easy Lemon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table","directions":"Heat a nonstick skillet on medium-high with a drizzle of olive oil.<br>Place chicken tenderloins or breasts in the skillet and add Italian salad dressing (about 1/3 to 1/2 cup)it will cook off, so dont worry if you think you have too much.<br>Next, pour in lemon juice (bottled works fine), 1/8 cup to start.<br>You can add more after you simmer the chicken.<br>Place a lid on the skillet and simmer for 4-5 minutes until chicken looks firm and white.<br>You can turn it over during this time if you dont get distracted.<br>After simmering and when the chicken releases from a knife, remove the lid, sprinkle on seasoning salt, and brown the chicken.<br>Watch it now, because it will burn easily.<br>Once browned, eat up.<br>Simple, fairly healthy and teenagers will love it.","url":"https://recipe.bluelayer.org/recipe/58263/easy-lemon-chicken"},{"id":"58257","title":"Tomato-Olive-Caper Tapenade","ingredients":"oil, olive, salad or cooking<br>shallots, raw<br>cherries, sweet, raw<br>oil, olive, salad or cooking<br>capers, canned<br>spices, oregano, dried<br>vinegar, balsamic","directions":"Heat oil in skillet over medium heat.<br>Add the shallot and cook until begins to soften.<br>Add the tomatoes and cook, stirring until soft.<br>Add olives and capers and cook for 30 seconds more.<br>Stir in oregano and vinegar and remove from heat.<br>Spoon over fish (or chicken or pork).","url":"https://recipe.bluelayer.org/recipe/58257/tomato-olive-caper-tapenade"},{"id":"58254","title":"Orange Chicken Almondine","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>soy sauce made from soy (tamari)<br>nuts, almonds","directions":"Marinate the chicken breasts with the Italian dressing overnight.<br>Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.<br>Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.<br>In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.<br>In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency.<br>Stir in the almonds.<br>Add the chicken back to the orange sauce mixture to coat.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/58254/orange-chicken-almondine"},{"id":"58235","title":"Really Easy Broccoli Soup","ingredients":"broccoli, raw<br>water, bottled, generic<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Cook broccoli in water until tender.<br>Do not drain.<br>Add remaining ingredients except cheese and simmer for 3 or 4 minutes.<br>Run through blender until you have desired consistency.<br>( you can set aside a few flowerettes for garnish).<br>Stir in cheese if using.<br>For Vegetarian do not use Cream of Chicken.","url":"https://recipe.bluelayer.org/recipe/58235/really-easy-broccoli-soup"},{"id":"58226","title":"Chicken Salad","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>fresh red onions,","directions":"mix yogurt mayonaise parsley flakes seasoned salt and ground pepper until combined.<br>add chicken celery and onion.<br>toss to coat well and cover.<br>refrigerate at least 30 minutes.<br>serve on a sandwich or salad greens.","url":"https://recipe.bluelayer.org/recipe/58226/chicken-salad"},{"id":"58189","title":"Flour Shake and Bake for Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>mustard, prepared, yellow","directions":"Mix the flour, salt, paprika, pepper and dry mustard in a plastic or paper bag.<br>Preheat oven to 350 degrees Fahrenheit.<br>Wash chicken pieces; pat dry on paper towels.<br>Beat an egg or two and some milk (depending on quantity of chicken) together.<br>Dip chicken pieces in the egg mixture.<br>Place about 1 Tablespoon of flour mixture per piece of chicken in a plastic bag.<br>Shake chicken pieces, one at a time, until coated.<br>Discard any leftover used mixture.<br>Place coated chicken pieces, skin side up, on a cookie sheet with sides.<br>Bake chicken pieces at 350 degrees Fahrenheit for about 30 minutes, up to one hour, or until chicken is completely done.","url":"https://recipe.bluelayer.org/recipe/58189/flour-shake-and-bake-for-chicken"},{"id":"58167","title":"Chicken in Creamy Pan Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, basil, dried","directions":"Place chicken inside a resealable plastic bag, along with the flour, seal bag.<br>Shake chicken around a bit to coat evenly with the flour.<br>Set aside.<br>Heat oil in a large skillet on medium heat.<br>Add the chicken and cook 5-6 minutes on each side or until it's cooked through.<br>Remove chicken, reserving dripping sin the skillet.<br>Cover chicken to keep warm.<br>Add broth to the skillet.<br>Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.<br>Add the cream cheese.<br>Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.<br>Return the chicken to skillet; turn over to coat both sides with the creamy sauce.<br>Cook 2 minutes or until chicken is heated through.<br>Transfer chicken to a serving platter.<br>Sprinkle with parsley.<br>You can also top it with a cup of quartered cherry tomatoes.<br>Then drizzle with sauce and then 2 tbsp of fresh basil.","url":"https://recipe.bluelayer.org/recipe/58167/chicken-in-creamy-pan-sauce"},{"id":"58166","title":"Butternut Squash Wild Rice","ingredients":"squash, winter, butternut, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>soup, vegetable broth, ready to serve<br>wild rice, raw<br>onions, raw<br>spinach, raw<br>cranberries, dried, sweetened","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper.<br>Add butternut squash into a bowl.<br>Add half of the olive oil and season with salt and pepper.<br>Spread it in a single layer on the prepared baking sheet and bake in the oven for 30 minutes, flipping halfway through.<br>It should be fork tender when done.<br>Remove from oven.<br>In a medium saucepan over medium heat, bring chicken broth to a boil.<br>Add rice and bring to second boil.<br>Cover the pan and simmer on low for 40 minutes or until broth is evaporated.<br>Fluff with a fork and remove from heat.<br>Meanwhile in a skillet, heat the remaining half of the olive oil over medium heat.<br>Then add the onion and cook for about 5 minutes until tender.<br>Add the spinach and cook until wilted.<br>Add the cooked butternut squash, rice and cranberries; mix until combined.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/58166/butternut-squash-wild-rice"},{"id":"58161","title":"Rudy Mikeska's \"All Purpose\" Seasoning Rub","ingredients":"salt, table<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder","directions":"Mix all ingredients together and place in an airtight container.<br>Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.","url":"https://recipe.bluelayer.org/recipe/58161/rudy-mikeskas-all-purpose-seasoning-rub"},{"id":"58155","title":"Broccoli Pasta Toss Recipe","ingredients":"broccoli, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice.<br>Drain.<br>Add in oil to pasta mix and toss.<br>Add in cheese, sesame seeds, garlic, and pepper to taste.<br>Toss gently to coat.<br>Serve immediately.<br>BETTER HOMES AND GARDENS","url":"https://recipe.bluelayer.org/recipe/58155/broccoli-pasta-toss-recipe"},{"id":"58092","title":"Chicken Baked With Ginger and Black Pepper","ingredients":"lemon juice, raw<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>spices, coriander seed<br>spices, cumin seed<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, turmeric, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"In a large bowl combine lemon juice, salt, ginger, black pepper, coriander, cumin, paprika, cayenne and turmeric.<br>Mix well.<br>Add chicken pieces and toss to coat.<br>Cover chicken and set a side in fridge a minimum of 3 hours, maximum of 24.<br>Preheat oven to 200 degrees C, 400 degrees F, gas mark 6.<br>Arrange chick npieces on a baking tray, skin side down.<br>Brush with oil.<br>Bake in centre of oven 20 minutes.<br>Turn pieces over and cook a further 25 minutes until chicken is tender, basting 3-4 times.<br>Transfer to a warmed serving plate.","url":"https://recipe.bluelayer.org/recipe/58092/chicken-baked-with-ginger-and-black-pepper"},{"id":"58059","title":"Baked Mustard Lime Chicken","ingredients":"lime juice, raw<br>spices, coriander seed<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.<br>Pulse until ingredients are well combined.<br>Rinse chicken breasts, pat dry and place in a 7x11 inch Pyrex baking dish.<br>Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.<br>Bake at 350 degrees F for 18-20 minutes uncovered, or until an instant read thermometer reads 165 degrees F.<br>Serve with extra sauce spooned over top.","url":"https://recipe.bluelayer.org/recipe/58059/baked-mustard-lime-chicken"},{"id":"58043","title":"Best Vegetarian Broccoli Casserole","ingredients":"water, bottled, generic<br>salt, table<br>wild rice, raw<br>oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>cheese, pasteurized process, american, without added vitamin d","directions":"Cooke rice according to package directions (or use a rice cooker).<br>Add olive oil to a skillet and saute onion and celery until tender.<br>In large mixing bowl, combine rice, celery and onion with remaining ingredients.<br>Pour into a greased 1 1/2 quart casserole.<br>Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58043/best-vegetarian-broccoli-casserole"},{"id":"58011","title":"Turkey Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>mushrooms, white, raw<br>spices, garlic powder<br>spices, marjoram, dried<br>spices, thyme, dried<br>egg substitute, powder<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Combine all ingredients except noodles, turkey, and peas in slow cooker.<br>Cover and cook on high 3-4 hours, adding turkey, noodles and peas during last 15 minutes.","url":"https://recipe.bluelayer.org/recipe/58011/turkey-noodle-soup"},{"id":"58006","title":"Spicy Orange Beef","ingredients":"beef, grass-fed, ground, raw<br>cornstarch<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, granulated<br>spices, pepper, red or cayenne<br>oil, canola<br>spices, ginger, ground<br>beans, snap, green, raw","directions":"Combine the beef, 1 tbsp.<br>of the cornstarch and the orange rind in a bowl, toss thoroughly and set aside.<br>Combine the soy sauce and remaining cornstarch and stir until the cornstarch is dissolved.<br>Add the chicken broth, orange juice, sugar and red pepper flakes and set aside.<br>Heat the oil in a large nonstick skillet over medium high heat.<br>Add the beef and cook, stirring, 1 minute.<br>Add the ginger and green beans and cook, stirring, 2 to 3 minutes, or until the beans are crisp-tender.<br>Stir the reserved sauce and pour it into the skillet.<br>Bring it to a boil and cook 1 to 2 minutes, until the sauce is thick and glossy.","url":"https://recipe.bluelayer.org/recipe/58006/spicy-orange-beef"},{"id":"58001","title":"Braised And Glazed Carrots Recipe","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>sugars, brown","directions":"Combine the carrots, chicken broth, and 1 Tbsp.<br>of butter.<br>Simmer, covered, over medium heat till the carrots are tender and the liquid is cooked down.<br>Add in the remaining butter and brown sugar.<br>Rotate the pan around to coat the carrots with the syrup.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/58001/braised-and-glazed-carrots-recipe"},{"id":"57930","title":"Sorta Chicken Pot Pie","ingredients":"potatoes, raw, skin<br>celery, raw<br>peas, green, frozen, unprepared<br>fresh red onions,<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd","directions":"combine all in casserole dish and bake at 325 for 25-20 minutes.<br>Top with oopsie bread.","url":"https://recipe.bluelayer.org/recipe/57930/sorta-chicken-pot-pie"},{"id":"57920","title":"Dijon Mustard BBQ Sauce","ingredients":"mustard, prepared, yellow<br>vinegar, cider<br>molasses","directions":"Mix together and baste on grilled chicken or pork ribs.","url":"https://recipe.bluelayer.org/recipe/57920/dijon-mustard-bbq-sauce"},{"id":"57919","title":"Basle Flour Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard","directions":"Melt the butter.<br>Add 2 Tbsp flour and brown lightly, stirring constantly.<br>Add remaining flour, stir in, and remove pan from heat.<br>Pour in bouillon and stir well--be sure not to let it get lumpy!<br>Simmer at low heat for a minimum of 45 minutes, stirring occasionally.<br>Serve topped with grated cheese.<br>Optional: top with onion rings, croutons, chopped parsley or chives, etc.","url":"https://recipe.bluelayer.org/recipe/57919/basle-flour-soup"},{"id":"57875","title":"Light Fettuccine Carbonara","ingredients":"bacon, meatless<br>cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Slice bacon into 1 inch long and 1/4inch thick strips.<br>In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.<br>Transfer to a plate and set aside.<br>In a blender process the cottage cheese, milk, egg substitute and salt until smooth.<br>In a large pot of salted boiling water, cook the pasta until just barely tender.<br>Drain well and return to the pot.<br>Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.<br>Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/57875/light-fettuccine-carbonara"},{"id":"57857","title":"Spinach Sauteed with Garlic, Figs, and Honey","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>figs, dried, uncooked<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>salt, table<br>spices, pepper, black<br>honey","directions":"In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds.<br>Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes.<br>Add the spinach and cook, stirring, until wilted, about 2 minutes.<br>Season with the salt and pepper and drizzle with the honey just before serving.","url":"https://recipe.bluelayer.org/recipe/57857/spinach-sauteed-with-garlic-figs-and-honey"},{"id":"57852","title":"Creamy Polenta with Parmesan","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard","directions":"Bring first 4 ingredients to boil in heavy large saucepan over high heat.<br>Gradually whisk in cornmeal.<br>Reduce heat to medium.<br>Cook until mixture is very thick and creamy, whisking frequently, about 12 minutes.<br>Whisk in cheese and serve.","url":"https://recipe.bluelayer.org/recipe/57852/creamy-polenta-with-parmesan"},{"id":"57835","title":"Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"In a slow cooker mix cream of celery soup, dry onion soup mix and water.<br>Place pot roast in slow cooker and coat with soup mix.<br>Cook on high setting for 3 to 4 hours, or low setting 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/57835/slow-cooker-pot-roast"},{"id":"57819","title":"Loaded Potato Soup #SP5","ingredients":"denny's, hash browns<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Put hash browns and chicken broth in a 2 quart saucepan.<br>Bring to a boil, then reduce heat and let simmer uncovered for 20 minutes.<br>Add cheese (save a pinch for topping soup if desired) and stir until melted.<br>Remove from heat and add sour cream - stir to blend.<br>Ladle into individual soup bowls and top with reserved cheese (if desired) and green onions.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/57819/loaded-potato-soup-sp5"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>sauerkraut, canned, solids and liquids<br>egg substitute, powder<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Brown ground beef and onion.<br>Drain off fat.<br>Layer half of been and onion in 7x11 casserole.<br>Cover with sauerkraut<br>Top with remaining onion and beef mixture.<br>Put uncooked egg noodles on top.<br>Spread soups over noodles.<br>Bake 30 minutes at 350 degrees, covered.<br>Sprinkle cheese over top and bake an additional 30 minutes more.<br>I often double this recipe for a 9x13 pan.<br>Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.<br>Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57793","title":"Bbq Sauce Like Kenny Rogers Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>catsup<br>sugars, brown<br>lemon juice, raw<br>spices, paprika<br>spices, garlic powder<br>spices, cinnamon, ground","directions":"In heavy saucepan bring mix to boil.<br>Stir constantly about 4 to 5 min.<br>Turn heat to low and continue to stir (about 3 to 5 min)<br>making sure sugar is completely dissolved.<br>Allow to cook without stirring for 15 min on lowest possible heat, uncovered.<br>Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or possibly chicken during baking; or possibly cold sauce and chill covered to use in 30 days.<br>Sauce freezes well.","url":"https://recipe.bluelayer.org/recipe/57793/bbq-sauce-like-kenny-rogers-recipe"},{"id":"57789","title":"Crockpot Honey Chicken","ingredients":"salt, table<br>spices, pepper, black<br>honey<br>soy sauce made from soy (tamari)<br>onions, raw<br>catsup<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the crockpot, stir all the ingredients except the chicken.<br>mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.<br>Cook on low for 4 hours.<br>Remove chicken breasts, cut into cubes or shred.<br>Add the chicken back to the crockpot and stir with the sauce.<br>Serve over rice, noodles, or even couscous!<br>Recipe adapted from Mmm...Cafes Honey Sauced Chicken.","url":"https://recipe.bluelayer.org/recipe/57789/crockpot-honey-chicken"},{"id":"57783","title":"Citrus Honey Chicken","ingredients":"shortening, vegetable, household, composite<br>lemon juice, raw<br>lime juice, raw<br>honey<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together V8 juice, lemon juice, lime juice, honey, orange peel, garlic powder, and pepper.<br>Add chicken pieces, and turn to coat with marinade.<br>Cover and refrigerate for a minimum of 2 hours.<br>Turn chicken occasionally.<br>Place chicken on rack in broiler pan.<br>Broil 6 inches from heat for 35 minutes or until chicken is done.<br>Occasionally turn chicken and baste with marinade while cooking.","url":"https://recipe.bluelayer.org/recipe/57783/citrus-honey-chicken"},{"id":"57734","title":"Grape Sauce","ingredients":"butter, without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>sugars, granulated","directions":"Using a double boiler, melt butter and stir in the flour.<br>Once blended, add the chicken stock or broth and allow the mixture to thicken, stirring occasionally.<br>Add the grape jelly, grape juice, dissolved cornstarch, and Splenda.<br>Continue to cook and stir until thickened again.","url":"https://recipe.bluelayer.org/recipe/57734/grape-sauce"},{"id":"57719","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>spices, pepper, black","directions":"To reconstitute for 1 can soup add 1/3 cup mix with 1 1/4 cups water.<br>You can add celery or broccoli for \"cream of\" and even mushroom soup.<br>Heat until thick as soup.<br>Mix very thoroughly and store in a cool, dry place.","url":"https://recipe.bluelayer.org/recipe/57719/cream-soup-base"},{"id":"57709","title":"Fred Harvey Cream Sauce","ingredients":"soup, swanson chicken broth 99% fat free<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry","directions":"In a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.<br>Meanwhile in another pan combine the milk and stock and heat to just boiling.<br>Pour the milk mixture slowly into the roux whisking constantly to prevent lumps.<br>Cook over low heat for 30 min.","url":"https://recipe.bluelayer.org/recipe/57709/fred-harvey-cream-sauce"},{"id":"57686","title":"Crock Pot No-Fuss Potato Soup","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>onions, raw<br>celery, raw<br>carrots, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>cheese, cheddar","directions":"Combine all ingredients except milk, parsley, and cheese in slow cooker.<br>Cover.<br>Cook on high 7-8 hours, or until vegetables are tender.<br>Stir in milk and parsley.<br>Stir in cheese until it melts.<br>Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/57686/crock-pot-no-fuss-potato-soup"},{"id":"57683","title":"Saffron-Scented Couscous with Pine Nuts","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>spices, saffron<br>salt, table<br>couscous, dry<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pine nuts, dried","directions":"Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.<br>Remove from heat.<br>Mix in couscous.<br>Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes.<br>Fluff couscous with fork.<br>Mix in remaining 1 tablespoon butter and half of green onions and nuts.<br>Season to taste with salt and pepper.<br>Mound in bowl.<br>Sprinkle with remaining green onions and nuts.","url":"https://recipe.bluelayer.org/recipe/57683/saffron-scented-couscous-with-pine-nuts"},{"id":"57668","title":"Chicken in a Basket","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 425F.<br>Wash &amp; pat dry chicken.<br>Mix cheese, salt and pepper.<br>Dip chicken in margarine.<br>Coat chicken with cheese mixture.<br>Place chicken skin side down in greased baking pan.<br>Pour remaining margarine over chicken.<br>Bake uncovered for 30 minutes.<br>Turn chicken; bake additional 20 minutes or until done.<br>Serve hot or cool.","url":"https://recipe.bluelayer.org/recipe/57668/chicken-in-a-basket"},{"id":"57663","title":"Weight Watchers Orange Basil Pork Medaillons 5 Points Per Servin","ingredients":"couscous, dry<br>orange juice, raw<br>water, bottled, generic<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>parsley, fresh<br>orange juice, raw","directions":"Prepare couscous according to package directions.<br>For sauce, in a small bowl stir together orange juice, water, cornstarch, bouillon granules, basil, and pepper.<br>Set aside.<br>Cut pork into 12 equal slices.<br>Place each slice of pork between two sheets of plastic wrap.<br>Lightly pound the slices with the flat side of the meat mallet to about 1/2-inch thickness.<br>Spray a cold large skillet with nonstick spray coating.<br>Preheat oven to 350.<br>Add pork slices to the skillet.<br>Cook over medium heat for 3 minutes.<br>Turn slices over and cook about 2 minutes more or till just slightly pink.<br>Remove the pork from the skillet; keep warm.<br>Stir sauce; add sauce to the skillet.<br>Cook and stir over medium heat till thickened and bubbly.<br>Cook and stir for 1 minute more.<br>Stir parsley into couscous.<br>Arrange couscous and pork on a serving platter.<br>Garnish with orange peel strips, if desired.","url":"https://recipe.bluelayer.org/recipe/57663/weight-watchers-orange-basil-pork-medaillons-5-points-per-servin"},{"id":"57656","title":"Butternut Squash Soup With Ginger and Maple Syrup","ingredients":"squash, winter, butternut, raw<br>soup, chicken broth or bouillon, dry<br>spices, ginger, ground<br>syrup, maple, canadian","directions":"Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender.<br>Set aside to cool.<br>Puree steamed squash in a blender or food processor until smooth and free of lumps.<br>Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth.<br>Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.<br>Pour into serving bowls and have with your favorite snack crackers or a sandwich.","url":"https://recipe.bluelayer.org/recipe/57656/butternut-squash-soup-with-ginger-and-maple-syrup"},{"id":"57625","title":"Campbell's 2 Step Creamy Chicken and Pasta","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic","directions":"Brown the chicken.<br>Add the vegetable pasta blend, soup and water.<br>Cover and simmer until done.","url":"https://recipe.bluelayer.org/recipe/57625/campbells-2-step-creamy-chicken-and-pasta"},{"id":"57624","title":"Broiled/Grilled Marinated Chicken (Gai Y Recipe","ingredients":"spices, coriander seed<br>sauce, fish, ready-to-serve<br>soy sauce made from soy (tamari)<br>lime juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>soup, swanson chicken broth 99% fat free","directions":"Traditionally associated with the Northeast.<br>At the train stations or possibly bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or possibly light lunch.<br>The marinade dates back to a time before the introduction of chilies by the Portuguese.<br>Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking.<br>Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or possibly food processor.<br>Blend till smooth and pour into a shallow, non aluminum dish.<br>Add in chicken and turn to coat proportionately with marinade.<br>Cover and marinate in the refrigerator for at least 1 hour or possibly up to 8 hrs, turning occasionally.<br>Preheat the broiler or possibly prepare a charcoal or possibly gas grill.<br>Drain the chicken and reserve the marinade for basting.<br>Broil or possibly grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 min.<br>Turn the chicken and baste with the reserved marinade.<br>Throw away any leftover marinade.<br>Cook for 10 to 15 min longer, or possibly till the outside is browned and the inside is no longer pink.","url":"https://recipe.bluelayer.org/recipe/57624/broiled-grilled-marinated-chicken-gai-y-recipe"},{"id":"57591","title":"Apple Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated","directions":"Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil.<br>Stir in sugar.<br>Reduce heat to medium and cook till cranberries have burst and mix has begun to thicken, about 20 min.<br>Remove from heat and serve at room temperature.<br>NOTES : Grilled chicken breast and roasted new potatoes are perfect companions to this full-flavored sauce, that can also be used in place or possibly jams or possibly jellies and served with toast or possibly swirled into plain yogurt.<br>Will keep for up to 1 week in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57591/apple-cranberry-sauce-recipe"},{"id":"57571","title":"One Dish Chicken and Rice Bake","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite","directions":"Mix soup, water, rice, canned chicken, paprika, black pepper and vegetables in a 2-quart shallow baking dish.<br>Bake at 375 for 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/57571/one-dish-chicken-and-rice-bake"},{"id":"57492","title":"Spicy Chicken Wings","ingredients":"salad dressing, italian dressing, commercial, regular<br>honey<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350F.<br>Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.<br>Divide sauce in half.<br>Dip cooked chicken wings into half of the sauce; place in single layer on foil-covered baking sheet.<br>Bake 15 minutes or until wings are hot and bubbly.<br>Serve with the remaining sauce.","url":"https://recipe.bluelayer.org/recipe/57492/spicy-chicken-wings"},{"id":"57458","title":"Crockpot BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>salad dressing, italian dressing, commercial, regular<br>sugars, brown<br>sauce, worcestershire","directions":"Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.<br>In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.<br>Stir until well combined.<br>Pour over chicken, cover and cook on HIGH for 3-4 hours.<br>Once time is up, you can serve the breast whole, or shred with 2 forks.<br>If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.<br>Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!","url":"https://recipe.bluelayer.org/recipe/57458/crockpot-bbq-chicken"},{"id":"57455","title":"Taco Seasoning","ingredients":"spices, chili powder<br>spices, paprika<br>spices, cumin seed<br>spices, onion powder<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>water, bottled, generic","directions":"combine ingredients and add to 1 pound of browned and drained ground beef or cooked diced chicken and stir in water slowly to desired consistency.<br>You want it a little soupy to start with.<br>Simmer 5 minutes.<br>Enjoy!<br>I sometimes add in one tsp of onion flakes in while simmering.","url":"https://recipe.bluelayer.org/recipe/57455/taco-seasoning"},{"id":"57449","title":"Chicken Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Heat oven to 350 degrees.<br>Lightly coat a 13 x 9 pan with cooking spray.<br>Evenly spread rice out into dish.<br>Cover with broccoli.<br>In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper.<br>Pour over broccoli.<br>Top with remaining cheese.<br>Bake until golden and bubbly, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57449/chicken-broccoli-casserole"},{"id":"57447","title":"Curried Chicken, Green Bean and Almond Salad","ingredients":"beans, snap, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>fresh red onions,<br>spices, coriander seed<br>spices, curry powder<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>lime juice, raw<br>nuts, almonds","directions":"Cook beans in pot of boiling salted water until crisp-tender, about 5 minutes.<br>Rinse under cold water.<br>Drain well.<br>Transfer beans to large bowl.<br>Add chicken, onion and 4 tablespoons cilantro.<br>Stir curry powder in small skillet over medium heat until aromatic, about 30 seconds.<br>Transfer to small bowl.<br>Whisk in yogurt, mayonnaise and lime juice.<br>Add dressing to chicken mixture; toss to coat.<br>Season to taste with salt and pepper.<br>Sprinkle with almonds and remaining 1 tablespoon cilantro.<br>(Can be made 2 hours ahead.<br>Cover and chill.)","url":"https://recipe.bluelayer.org/recipe/57447/curried-chicken-green-bean-and-almond-salad"},{"id":"57436","title":"Chicken Curry or (Cat's Vomit on a Bed of Maggots) for Halloween","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low in heavy saucepan.<br>Saute onion and curry in melted butter.<br>Blend in flour and seasonings.<br>Cook over low heat until mixture is smooth and bubbly.<br>Remove from heat.<br>Stir in chicken broth and milk.<br>bring to a boil, stirring constantly.<br>Boil 1 minute.<br>Add chicken and lemon juice.<br>Heat<br>Spoon Chicken Curry over the rice.","url":"https://recipe.bluelayer.org/recipe/57436/chicken-curry-or-cats-vomit-on-a-bed-of-maggots-for-halloween"},{"id":"57425","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>oil, olive, salad or cooking","directions":"Remove curly yellow end at the top of the scape.<br>Put garlic scape, cheese, and nuts in a large food processor.<br>Slowly add the olive oil until all ingredients are well pureed.<br>I put this in 1/2 pint canning jars for storing in the refrigerator or you can use a plastic container.<br>This made 4 of the 1/2 pint jars.<br>Use this on pasta or as a rub on chicken or fish.<br>Amazing!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/57425/garlic-scape-pesto"},{"id":"57398","title":"Rosemary Cashew Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>raisins, seeded<br>celery, raw<br>fresh red onions,<br>salad dressing, mayonnaise, regular<br>spices, rosemary, dried<br>spices, pepper, black","directions":"If youre starting with raw chicken breast, trim of fat and cook to your liking.<br>I rub black pepper and seasoned salt into mine and pan sear it until cooked through.<br>Once chicken is cooked, allow to cool for 10 minutes before chopping into cubes.<br>Or you can use 1 1/2 cups of leftover cooked chicken.<br>Combine all ingredients in a medium bowl and mix well.<br>Adjust seasoning to taste if desired.<br>Serve with crackers or, if you prefer, on a sandwich.","url":"https://recipe.bluelayer.org/recipe/57398/rosemary-cashew-chicken-salad"},{"id":"57391","title":"Grandma's Southern Fried Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>syrup, maple, canadian","directions":"Mix flour, salt, pepper and oregano.<br>Add in 2 Tbsp.<br>water to syrup.<br>Dip or possibly coat chicken with diluted syrup then cover with flour mix; brown in frying pan then put in 9 x 12 inch glass pan or possibly dish and bake at 350 degrees for 30 min.","url":"https://recipe.bluelayer.org/recipe/57391/grandmas-southern-fried-chicken-recipe"},{"id":"57384","title":"Shrimp Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>onions, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, basil, dried","directions":"Cook pasta according to pkg directions.<br>In lg skillet, saute onions, peppers and garlic in oil.<br>Mix flour and cream until smooth; add to skillet, stirring.<br>Add seasonings; bring to a boil.<br>Cook and stir for 2 minutes.<br>Reduce heat; add shrimp and basil.<br>Simmer, uncovered for 3 minutes.<br>Drain pasta; toss with sauce.","url":"https://recipe.bluelayer.org/recipe/57384/shrimp-fettuccini"},{"id":"57375","title":"Mixed Herb Rice Pilaf","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.<br>Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.<br>Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.<br>Add the garlic to the pan and saute for 30 seconds.<br>Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.<br>Season the rice with the salt and white pepper.<br>Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.<br>Cover the pan with a lid and place the saucepan in the oven.<br>Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.<br>Remove the lid, and add the herbs to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/57375/mixed-herb-rice-pilaf"},{"id":"57352","title":"Feta, Walnut and Sun-Dried Tomato Stuffed Chicken Breasts","ingredients":"cheese, feta<br>cheese, parmesan, hard<br>lemon juice, raw<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 F.<br>In a bowl, combine the feta and cream cheese with a fork, mashing together.<br>Add the lemon juice and combine.<br>Add the chopped walnuts and diced sun-dried tomatoes and combine.<br>Pound chicken breasts to 1/4 inch thickness and season with salt and pepper.<br>Place 1/4th of the feta mixture in the middle of each breast then roll up and secure with toothpicks.<br>Put them into a baking dish.<br>Bake for 25-30 minutes until chicken is cooked through.<br>Dont forget to remove the toothpicks!","url":"https://recipe.bluelayer.org/recipe/57352/feta-walnut-and-sun-dried-tomato-stuffed-chicken-breasts"},{"id":"57344","title":"Maple Glazed Chicken With Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>la flor, steak seasoning,<br>butter, without salt<br>syrup, maple, canadian<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare sweet potatoes to package directions.<br>Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink.<br>Remove from skillet.<br>Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.<br>Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/57344/maple-glazed-chicken-with-sweet-potatoes"},{"id":"57332","title":"Potato and Pesto Soup","ingredients":"butter, without salt<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>sauce, pesto, ready-to-serve, refrigerated","directions":"In a large saucepan over medium heat, combine butter, spices and broth.<br>Bring to a boil.<br>Stir in milk and potato flakes.<br>Return to boiling.<br>Reduce heat and simmer 5 minutes, stirring constantly.<br>Spoon soup into bowls and top with a scant tablespoon of pesto.<br>Swirl.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57332/potato-and-pesto-soup"},{"id":"57325","title":"Maureen's Shrimp Stroganoff","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>dill weed, fresh<br>soup, chicken broth or bouillon, dry<br>crustaceans, shrimp, raw (not previously frozen)<br>yogurt, greek, plain, nonfat","directions":"Melt butter in a saucepan over medium-high heat.<br>Add onion &amp; cook until tender (2-3 min.<br>).<br>Stir in flour &amp; dill.<br>Cook, stirring, for 1 minute to remove the \"floury flavor\".<br>Gradually add the broth or water &amp; bouillon cube.<br>Cook, stirring constantly, until thickened &amp; bubbly.<br>Add shrimp &amp; stir until it's boiling again.<br>Reduce heat a bit.<br>Stir in yogurt &amp; heat to serving temperature.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/57325/maureens-shrimp-stroganoff"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, pepper, black<br>salt, table<br>spices, paprika","directions":"Preheat oven to 350.<br>Cut chicken into chunks.<br>Combine pancake mix, pepper, salt, paprika into a shallow bowl.<br>Dunk the chicken into the buttermilk and roll into dry misture.<br>Spray cookie sheet with nonstick spray.<br>Place coated chicken on sheet.<br>Drizzle melted margarine over the chicken.<br>Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"57309","title":"Seasoned Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, parsley, dried<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, thyme, dried","directions":"Mix all ingredients together.<br>Recipe makes 3 cups.<br>Divide prepared mixture into 1 cup portions to give as gifts.<br>Put in airtight containers.<br>Recipe can be multiplied.<br>for gift card:Bring 2 cups water and 1 T butter or margarine to boil.<br>Stir in rice mix.<br>Cover, reduce heat and simmer 20 minutes or until rice is done.<br>Makes 6 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/57309/seasoned-rice-mix"},{"id":"57294","title":"Birmingham Style White Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>lemon juice, raw<br>sauce, worcestershire<br>sugars, granulated<br>spices, pepper, black","directions":"In a medium bowl, combine all the ingredients, mix well.<br>Serve, or possibly cover and refrigeratetill ready to use.<br>This recipe yields 3 c..<br>Comments: Serve over roasted or possibly smoked chicken, turkey, or possibly pork.<br>Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/57294/birmingham-style-white-sauce-recipe"},{"id":"57277","title":"Honey BBQ Boneless Chicken Breasts Recipe winktome","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>honey<br>spices, rosemary, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"In a large bowl, stir together the KC Masterpiece Barbecue Sauce, olive oil, mustard, honey, rosemary, thyme, salt &amp; pepper until well combined.<br>Reserve 3/4 of a cup of the sauce to be used later for basting.<br>Place chicken into bowl with remaining sauce and marinate for at least 1 hour or all day.<br>Preheat grill to medium high.<br>Brush or spray grates with vegetable oil to prevent sticking.<br>Place chicken breasts on grill, close lid and lower heat to medium.<br>Grill for 3-4 minutes and then flip the chicken over and baste with the reserved sauce.<br>Grill for an additional 3-4 minutes or until cooked through.<br>One last flip of the chicken to sauce the other side and then continue to grill for just enough time to set the sauce.<br>Remove from grill, tent with foil and let rest for 5-10 minutes.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/57277/honey-bbq-boneless-chicken-breasts-recipe-winktome"},{"id":"57262","title":"Baked Hot Wings","ingredients":"salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sugars, granulated<br>spices, garlic powder<br>spices, paprika<br>spices, onion powder<br>chives, raw<br>chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking","directions":"In a bowl combine all of the dry ingredients and set aside until needed.<br>Cut off the wings tips and halves the wing and drum.<br>Place the wings and drum into a large mixing bowl and coat with the oil.<br>Mix well and add all of the seasoning and blend into the chicken wings.<br>Let the mixture set in refrigerate overnight.<br>Preheat oven 375.<br>Place the wings onto a baking pan and bake for 45 minutes.<br>Serve with ranch dressing.","url":"https://recipe.bluelayer.org/recipe/57262/baked-hot-wings"},{"id":"57261","title":"Julie's Alabama White Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, cider<br>sugars, granulated<br>horseradish, prepared<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"For the sauce, mix all ingredients in blender until smooth, about 1 minute.<br>Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.<br>Nice on BBQ grilled chicken.<br>Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.","url":"https://recipe.bluelayer.org/recipe/57261/julies-alabama-white-sauce"},{"id":"57246","title":"Chicken Seasoning","ingredients":"sugars, granulated<br>spices, chili powder<br>salt, table","directions":"Mix the ingredients thouroghly and store in a sealed container.<br>To use, sprinkle liberally on both sides of boneless chicken breasts and bake them for 25-30 minutes in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/57246/chicken-seasoning"},{"id":"57240","title":"Easy Homemade Sesame Dressing","ingredients":"salad dressing, mayonnaise, regular<br>seeds, sesame seeds, whole, dried<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>vinegar, distilled","directions":"Mix all the ingredients.<br>I use this dressing for steamed chicken, peeled whole tomato or broccoli.<br>It really goes well with anything.<br>I usually put all ingredients straight into a wide-mouthed jar (double-measured amounts) and mix!<br>It's convenient as you can store it like this too.<br>The top picture was the tomato with sesame dressing.<br>I peeled the skin off the tomato and chilled it.<br>Then I drizzled the dressing on it.<br>It's absolutely delicious.<br>- Tuna &amp; Bean Sprouts with Sesame Dressing.<br>This also tastes great.","url":"https://recipe.bluelayer.org/recipe/57240/easy-homemade-sesame-dressing"},{"id":"57219","title":"Creamy Pumpkin Soup","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>pumpkin, raw<br>cream, whipped, cream topping, pressurized","directions":"Wash, halve and scrape out seeds and fiber.<br>Peel and cube.<br>Cook, covered, in boiling water until tender (about 25 minutes).<br>Mash in blender or by hand and let drain in strainer for 30 minutes.<br>You'll need about 5 cups of cubed fresh pumpkin to yield enough cooked puree.<br>If you plan to use the pumpkin shell as the soup tureen, cook all the cubed pumpkin, saving any leftover puree for use in pies, breads or muffins.<br>To make the soup: Cook diced onion with stock in a large saucepan for about 10 minutes.<br>Add pumpkin puree and seasonings.<br>Process in blender or food processor until smooth.<br>Return to saucepan.<br>Add cream and heat through, but do not allow to boil.<br>Taste and adjust seasonings.<br>Ladle into pumpkin shell if desired, replace lid, and ladle into individual bowls at the table.<br>Garnish each with a dollop of whipped cream and sprinkle herbs if needed.","url":"https://recipe.bluelayer.org/recipe/57219/creamy-pumpkin-soup"},{"id":"57218","title":"Easy Honey BBQ Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>honey<br>spices, garlic powder<br>spices, garlic powder<br>spices, chili powder<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 degrees F.<br>Place bite size chicken pieces in a gallon-sized resealable bag (or lidded bowl).<br>Add BBQ sauce, honey, and spices.<br>Zip the bag and shake until chicken is thoroughly coated.<br>Add breadcrumbs and shake again until chicken is completely coated.<br>Spread on a foil-lined greased baking sheet.<br>Bake for 10 minutes or until no longer pink in the center.","url":"https://recipe.bluelayer.org/recipe/57218/easy-honey-bbq-chicken-nuggets"},{"id":"57203","title":"Speedy Asian Chicken Soup Bowls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Combine 1/4 cup rice, 1 Tbsp.<br>dressing and 1/2 tsp.<br>soy sauce in each of 4 microwaveable soup bowls.<br>Add 1/2 cup of each of the remaining ingredients to ingredients in each bowl; stir.<br>Cover with waxed paper.<br>Microwave on HIGH 3 to 5 min.<br>or until soup is heated through; stir.<br>Let stand 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/57203/speedy-asian-chicken-soup-bowls"},{"id":"57202","title":"Swiss Cheese and Vegetable Soup","ingredients":"shortening, vegetable, household, composite<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Combine vegetables, onions, water and bouillon in slow cooker.<br>Cook on low 6-8 hours or until vegetables are tender.<br>Pour all ingredients into a blender or food processor, and add milk.<br>Process till smooth, or chunky smooth , depending on your preference.<br>Top with shredded cheese, and serve.","url":"https://recipe.bluelayer.org/recipe/57202/swiss-cheese-and-vegetable-soup"},{"id":"57200","title":"Dunkadelic Flight-361 Hot Wings Recipe Dunkadelic MC","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw","directions":"Combine flour, salt, and pepper.<br>Dip chicken wings into flour mixture then dip into buttermilk then back into the flour mixture.<br>Fry (vegetable oil) for about 6-7 minutes at 375 degrees or until golden brown on all sides.<br>Take chicken wings place on paper towels for oil to drain.<br>In a small sauce pan at 350 degrees melt 1/2 cup of butter.<br>Pour into mixing bowl then add ketchup, dijon mustard, hot sauce, chilli powder, salt, black pepper, brown sugar, and lemon juice.<br>Stir for 1 minute.<br>Place chicken wings into large mixing bowl.<br>Toss chicken wings with hot sauce ingredients.<br>Place chicken wings into baking pan.<br>Pour excess sauce over chicken wings.<br>Place baking pan into pre-heated 350 degree oven, bake for 20 minutes.<br>Let cool 5 minutes and serve with blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/57200/dunkadelic-flight-361-hot-wings-recipe-dunkadelic-mc"},{"id":"57151","title":"Mexican Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>water, bottled, generic<br>seasoning mix, dry, taco, original","directions":"Place the chicken in the slow cooker bowl.<br>I used frozen chicken.<br>In a bowl, combine the other ingredients.<br>Pour the broth mix over the chicken and cook on high for 4-5 hours or on low for 6-8.<br>Once the chicken is cooked, I remove it from the slow cooker, shred it using 2 forks, and then pour some of the sauce over it so the chicken doesnt dry out and keeps the flavor.<br>Serve on some tortillas with your choice of toppings or roll into a tortilla to make enchiladas and pour the sauce over them and bake.<br>* You can add more spices or hot sauce if you want heat, but my dad doesnt like hot food so I kept this mild.","url":"https://recipe.bluelayer.org/recipe/57151/mexican-style-chicken"},{"id":"57144","title":"Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>cheese, parmesan, hard<br>salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce, chicken, croutons and cheese in large salad bowl with dressing.<br>Serve with fresh lemon wedges and fresh ground pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/57144/grilled-chicken-caesar-salad"},{"id":"57139","title":"Herbed Zucchini Soup","ingredients":"soup, chicken broth or bouillon, dry<br>squash, summer, zucchini, includes skin, raw<br>dill weed, fresh<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.<br>Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7 to 10 minutes.<br>Puree in a blender, in batches if necessary, until smooth.<br>Return the soup to the pan and heat over medium-high, slowly stirring in cheese until it is incorporated.<br>Remove from heat and season with salt and pepper.<br>Serve hot or chilled.<br>Cover and refrigerate for up to 3 days.<br>Serve chilled or reheat.","url":"https://recipe.bluelayer.org/recipe/57139/herbed-zucchini-soup"},{"id":"57129","title":"Aunt Anna's Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>salt, table","directions":"Sprinkle the chicken pieces liberally with paprika.<br>Salt them according to taste.<br>Bake in an uncovered dish at 350 for an hour.<br>Drain the fat off and add about 1 inch of water in the pan.<br>Cover tightly and bake for another hour.<br>Pour the drippings off to use a clear juice/gravy.","url":"https://recipe.bluelayer.org/recipe/57129/aunt-annas-chicken"},{"id":"57102","title":"Leftover Soup","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>peas, green, frozen, unprepared<br>barley, hulled<br>ground turkey, raw<br>cheese, cottage, creamed, large or small curd","directions":"toss everything in a crockpt.<br>boil on low for 7 hours.<br>serve with cottage cheese.","url":"https://recipe.bluelayer.org/recipe/57102/leftover-soup"},{"id":"57098","title":"Lemon Chicken (Oamc)","ingredients":"spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.<br>To prepare, thaw bag of chicken, preheat oven to 450 degrees.<br>Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.<br>Pour liquid over chicken.<br>Bake for 20 minutes.<br>Turn chicken over and baste.<br>Bake for an additional 15 to 20 minutes.<br>Prepare rice according to package directions.<br>Serve chicken over rice.","url":"https://recipe.bluelayer.org/recipe/57098/lemon-chicken-oamc"},{"id":"57080","title":"Chicken BBQ Cooking Sauce","ingredients":"water, bottled, generic<br>vinegar, distilled<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, canola<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>cornstarch<br>spices, pepper, black<br>spices, chili powder<br>spices, pepper, red or cayenne","directions":"Blend all ingredients with a food processor or blender.<br>Cook on medium heat for 8 to 10 minutes to thicken slightly (do not boil).<br>Cool before using.<br>It should have the consistency of gravy.<br>If needed, thin with a tbsp or two of water.<br>BBQ chicken (with skin on) on a low heat (275F to 300F +/-) until done, basting with sauce every time you turn the chicken (around 6 to 8 times depending on thickness).<br>Note: you may have to prop the BBQ lid open an inch or two to keep the temperature in 275F-300F range.","url":"https://recipe.bluelayer.org/recipe/57080/chicken-bbq-cooking-sauce"},{"id":"57021","title":"Creamy Asparagus Soup","ingredients":"asparagus, raw<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.<br>chop tender upper spears into bite-size pieces and reserve.<br>melt butter; add flour and stir until free of lumps.<br>stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.<br>Remove from heat and stir in cream.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/57021/creamy-asparagus-soup"},{"id":"57018","title":"Blue Ribbon Chicken Spiedies Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>alcoholic beverage, beer, regular, all<br>cheese, parmesan, hard<br>parsley, fresh<br>salt, table<br>spices, garlic powder<br>onions, raw<br>spices, oregano, dried","directions":"Combine all marinade ingredients.<br>Add in chicken and marinate at least 24 hrs (preferably 48) Turn chicken occasionally.<br>Skewer and grill.<br>Serve on Italian bread.","url":"https://recipe.bluelayer.org/recipe/57018/blue-ribbon-chicken-spiedies-recipe"},{"id":"57007","title":"Kittencal's White Sauce/Roux","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black","directions":"For stovetop; melt butter in a heavy-bottomed saucepan over medium heat.<br>Add in flour stirring/whisking constantly for 1 minute.<br>Slowly add in cream or milk stirring/whisking constantly until bubbly and thickened.<br>Season with salt and pepper.<br>For microwave; place butter into a 6 to 8-cup liquid Pyrex measuring cup.<br>Microwave on HIGH for 45 seconds or until thickened.<br>Add in flour stirring until smooth.<br>Gradually add in cream or milk; stir/whisk well.<br>Return to microwave and cook on HIGH for about 4 minutes or until thickened and bubbly (stirring after 2 minutes and then at 1 minute intervals).<br>Stir in salt and pepper.<br>Remove from heat use immediately, or to cool the sauce for later use, cover the sauce directly with wax paper to prevent a skin from forming.<br>VARIATIONS;.<br>Veloute sauce; substitute 2 cups chicken or beef broth for the cream.<br>For cheese sauce; stir in 2 cups old cheddar cheese and 1/4 teaspoon dry mustard with the salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57007/kittencals-white-sauce-roux"},{"id":"57004","title":"Lemon Shrimp and Wild Rice","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw","directions":"Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.<br>Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.<br>Add the lemon juice and stir.","url":"https://recipe.bluelayer.org/recipe/57004/lemon-shrimp-and-wild-rice"},{"id":"56994","title":"Brown Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, parsley, dried","directions":"In a saucepan put the chicken bouillon and water.<br>Bring to boiling.<br>Stir in mushrooms, instant brown rice, and carrot.<br>Reduce heat and simmer for about 12 minutes covered.<br>Remove from heat and let stand for 5 minutes.<br>Add the green onions and parsley.","url":"https://recipe.bluelayer.org/recipe/56994/brown-rice-pilaf"},{"id":"56983","title":"Brn Sgr Peppercorn and Herb Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>corn, sweet, white, raw<br>spices, oregano, dried<br>spices, garlic powder<br>spices, rosemary, dried<br>spices, marjoram, dried","directions":"Preheat the oven to 350F.<br>Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.<br>Wash the chicken thighs with cold water and pat dry.<br>Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.<br>Sear the chicken on medium high heat until well browned on the outside.<br>Bake the chicken for 15 minutes on 350F.<br>Depending on the thickness of the chicken.<br>Eat over rice, pasta, or by itself.<br>adjust quantities to taste.","url":"https://recipe.bluelayer.org/recipe/56983/brn-sgr-peppercorn-and-herb-glazed-chicken"},{"id":"56980","title":"Biscuit Chicken Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>salt, table<br>soup, cream of chicken, canned, condensed<br>mushrooms, white, raw","directions":"Heat oven to 375 degrees.<br>In medium saucepan, heat all filling ingredients till warm and bubbly.<br>Pour in ungreased 8 or possibly 9 inch baking dish.<br>Cut each biscuit in 4 pcs.<br>Combine paprika, cheese, onion and parsley flakes.<br>Pour mix in plastic bag.<br>Add in biscuit pcs and shake till well coated.<br>Arrange over chicken mix.<br>Sprinkle remaining cheese mix over all.<br>Bake at 375 degrees for 15 to 18 min or possibly till golden.","url":"https://recipe.bluelayer.org/recipe/56980/biscuit-chicken-bake-recipe"},{"id":"56961","title":"Biram Ruzz (Molded Baked Rice With Chicken) Recipe","ingredients":"butter, without salt<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry","directions":"NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality.<br>This mold, therefore, is mainly composed of rice (about 9 c. when cooked), and the chicken is more or possibly less a flavorful accompaniment for the rice.<br>Preheat the oven to 400 degrees (F).<br>Using a pastry brush, heavily coat the bottom and sides of a round, deep 3 qt casserole or possibly baking dish with the 4 Tbsp.<br>of softened butter.<br>Spread 1 c. of the rice proportionately in the dish, arrange the pcs of chicken skin side up on top and sprinkle them liberally with salt and pepper.<br>In a small saucepan, bring the lowfat milk, cream and 2 c. of the stock to a boil over high heat and pour over the chicken.<br>Spread the rest of the rice on top and dot proportionately with the 2 Tbsp.<br>of the cut up butter.<br>Bake uncovered on the lowest shelf of the oven for 15 min.<br>Meanwhile, bring the remaining 2 c. of stock to a simmer in a small saucepan and keep it barely simmering over low heat.<br>Pour 1 c. of the simmering stock into the casserole and bake for 15 min longer.<br>Pour in the remaining stock and transfer the casserole to the upper third of the oven.<br>Continue baking for another 30 min, then remove the casserole from the oven, cover tightly with a lid or possibly foil and let it rest at room temperature for about 20 min.<br>To unmold and serve, run a sharp knife around the inside edges of the casserole to loosen the biram ruzz and let it rest for 10 min longer.<br>Place a heated serving platter upside down over the top, and, grasping the casserole and platter together firmly, quickly invert them.<br>The biram ruzz should slide out easily.<br>Serve at once.<br>90 of 116<br>23:22:00<br>Mark: Save Subj: Tablespoons/L Mid East091-116 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAA AAAA AAA","url":"https://recipe.bluelayer.org/recipe/56961/biram-ruzz-molded-baked-rice-with-chicken-recipe"},{"id":"56955","title":"Ten-Minute Stir-Fried Chicken with Nuts","ingredients":"oil, olive, salad or cooking<br>peppers, sweet, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>sauce, hoisin, ready-to-serve","directions":"Put the oil in a large nonstick skillet (12 inches is best) over high heat; a minute later, add the vegetables in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about 1 minute.<br>Stir and cook for 1 minute more.<br>Add the chicken and stir once or twice.<br>Again, cook until the bottom begins to blacken a bit, about a minute.<br>Stir and cook for another minute; by this time the vegetables will have softened and the chicken will be done, or nearly so (cut into a piece to check).<br>Lower the heat to medium.<br>Stir in the nuts and the hoisin sauce.<br>Cook for about 15 seconds, then add 2 tablespoons water.<br>Cook, stirring, until the sauce is bubbly and glazes all the chicken and vegetables.<br>Serve immediately, with white rice.<br>Substitute any vegetable, or combination, for the peppers and onions.<br>Try cut-up and parboiled (simmered in boiling water just until slightly tender) broccoli, asparagus, green beans, or dark leafy greens; shredded raw cabbage; raw snow peas; or chopped tomatoes.<br>Use any boneless meat in place of the chicken, or shrimp.<br>or scallops.<br>Cooking time will remain the same.<br>Sprinkle the meat with about 1 tablespoon curry powder as it cooks.<br>Along with the hoisin, add ground bean paste (about 1 tablespoon), plum sauce (about 1 tablespoon), or chili-garlic paste (about 1/2 teaspoon, or to taste) during the last minute of cooking.<br>Replace the hoisin with 3 or 4 small dried hot red chiles (optional), 1 tablespoon minced garlic, 1 tablespoon soy sauce, and 1/2 cup chopped scallion, all added along with the nuts<br>A flat-bottomed skilletthe larger the better and preferably nonstickis better than a wok for stir-fries made at home.<br>Keep the heat high and dont stir too much to ensure nicely browned, even slightly charred meat and vegetables.<br>Keep it simple; too many ingredients slow you down and eventually overload the skillet so that browning becomes impossible.","url":"https://recipe.bluelayer.org/recipe/56955/ten-minute-stir-fried-chicken-with-nuts"},{"id":"56945","title":"Gold Fever Chicken Wing Sauce","ingredients":"honey<br>spices, pepper, red or cayenne<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat.<br>Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes.<br>Use in your favorite chicken wings recipe and serve while hot.","url":"https://recipe.bluelayer.org/recipe/56945/gold-fever-chicken-wing-sauce"},{"id":"56901","title":"Old-Fashioned Brown-Sugar Barbecue Chicken","ingredients":"catsup<br>sugars, brown<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, marjoram, dried<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Prepare grill for direct- and indirect-heat cooking.<br>Combine ketchup, brown sugar, vinegar and mustard.<br>Combine marjoram, salt, pepper and garlic powder; sprinkle over chicken.<br>Place chicken, skin side down, on grill over direct heat.<br>Cover; grill until browned, about 5 minutes.<br>Turn chicken over and transfer to indirect heat.<br>Divide sauce in half; reserve one part.<br>Brush chicken with remaining sauce.<br>Cover grill; cook until no longer pink near bone, 25-35 minutes, brushing with reserved sauce during last 10 minutes of grilling time.<br>No-Grill Cooking: Preheat oven to 400.<br>Place chicken on rack in shallow roasting pan.<br>Roast 20 minutes; brush with one part of sauce.<br>Roast 20 minutes, brushing with remaining sauce during last 10 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/56901/old-fashioned-brown-sugar-barbecue-chicken"},{"id":"56886","title":"Chicken Stuffed With Cranberries and Pecans","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cranberries, dried, sweetened<br>nuts, pecans<br>cheese, parmesan, hard<br>butter, without salt<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 375 degrees.<br>Toast pecans and set aside.<br>Reserve 2 teaspoons each of cranberries and pecans for the sauce.<br>For the stuffing, combine remaining cranberries, pecans and shredded cheese in a small bowl and mix well.<br>Carefully make a slit lengthwise down the side of each chicken breast to butterfly, careful not to cup all the way through.<br>Open chicken up and lay fat.<br>Divide filling among the chicken breasts and spread over each one, then fold the top of the chicken over the filling and secure with a toothpick.<br>Spread flour onto a plate.<br>Lightly dredge chicken with flour.<br>Season chicken with salt, pepper and garlic powder.<br>Place oil and butter in the skillet and heat over medium to medium high.<br>Add chicken breasts to skillet and allow to brown on each side for about 3 to 4 minutes.<br>Remove chicken from skillet and place in a baking dish.<br>Place baking dish in the oven for approximately 10 minutes until cooked through.<br>While chicken is baking, use the same skillet and add remaining cranberries and pine nuts.<br>Add broth and bring to a light boil.<br>Reduce heat and allow sauce to slightly thicken and cranberries to soften.<br>Remove chicken from the oven and slice.<br>Serve on a plate with sauce over top.","url":"https://recipe.bluelayer.org/recipe/56886/chicken-stuffed-with-cranberries-and-pecans"},{"id":"56870","title":"Rotisserie Rub","ingredients":"salt, table<br>spices, paprika<br>spices, onion powder<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients in a small bowl.<br>This should be enough to cover one large roasting chicken.<br>To use: Spread evenly over chicken.<br>For best results, allow the chicken to sit in the fridge overnight to absorb the flavors.<br>Rotisserie or roast your chicken as needed based upon the size of the bird.","url":"https://recipe.bluelayer.org/recipe/56870/rotisserie-rub"},{"id":"56858","title":"Spanish Skillet Supper","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>spices, pepper, red or cayenne","directions":"Heat oil in large skillet over medium-high heat.<br>Add chicken; cook and stir until lightly browned, about 5 minutes.<br>Add hot water, rice and sauce mix; bring to boil.<br>Reduce heat to medium-low heat; immer, uncovered, 5 minutes.<br>Sti in green peas; increase heat to medium-high.<br>Cover and cook 5 minutes or until peas and ice are tender.<br>Sprinkle with red pepper flakes.","url":"https://recipe.bluelayer.org/recipe/56858/spanish-skillet-supper"},{"id":"56854","title":"Sweet Balsamic Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>oil, olive, salad or cooking<br>honey<br>vinegar, balsamic<br>spices, basil, dried<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, thyme, dried","directions":"Preheat oven to 400 F.<br>Rinse wings.<br>Separate wings at the joints and discard the tips.<br>Set aside.<br>Mix all ingredients in a large bowl.<br>Add wings; stir to coat.<br>Marinate wings for 3-4 hours or overnight.<br>Stir once in a while.<br>Line a baking rack with foil or parchment paper.<br>This makes cleaning up less of a chore!<br>Spray with cooking spray.<br>Lay wings on the rack in one layer and bake for 25 minutes, then remove from oven, and turn them over and bake another 25 minutes until darkly browned, but not blackened) unless you like them that way).","url":"https://recipe.bluelayer.org/recipe/56854/sweet-balsamic-wings"},{"id":"56838","title":"Polynesian Crock Pot Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sugars, granulated<br>honey<br>soy sauce made from soy (tamari)<br>catsup<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Place ribs in the bottom of your slow cooker.<br>Mix remaining ingredients and pour over ribs.<br>Cover and and cook on low for 8- 9 hours.<br>*If the ribs are fatty boil for 5 minutes before placing in slow cooker.","url":"https://recipe.bluelayer.org/recipe/56838/polynesian-crock-pot-spareribs"},{"id":"56798","title":"Fettuccine Alfredo with Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, neufchatel<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black","directions":"Cook pasta as directed on package.<br>Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.<br>Add chicken; cook 5 to 7 min.<br>or until chicken is done, stirring occasionally.<br>Remove from skillet.<br>Mix broth and flour in same skillet.<br>Stir in Neufchatel, 2 Tbsp.<br>Parmesan, garlic powder and pepper; cook 2 min.<br>or until mixture boils and thickens, stirring constantly with whisk.<br>Stir in chicken.<br>Drain pasta; place in large bowl.<br>Add chicken mixture; toss to coat.<br>Sprinkle with remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/56798/fettuccine-alfredo-with-chicken"},{"id":"56769","title":"Creamed Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine all ingredients, mixing well.<br>Store in air tight container.<br>Yields 3 c. mix.<br>When reconstituted its equivalent of 9 to 10 oz can of soup.<br>When using soup mix: combine 1/3 c. mix with 1 1/4 c. water in a saucepan.<br>Cook and stir till thickened.<br>Optional: For cream of celery soup add in 1/4 c. minced celery.<br>For mushroom soup, add in 1/4 c. minced mushrooms.<br>This mix can be kept in a closed container on your cupboard shelf, always ready to use.<br>NOTE: This soup is great when used in warm dishes.","url":"https://recipe.bluelayer.org/recipe/56769/creamed-soup-mix-recipe"},{"id":"56764","title":"Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried<br>cheese, goat, soft type<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree<br>chives, raw","directions":"In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.<br>Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes.<br>Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.<br>In a small bowl, combine the goat cheese, Parmesan, milk, and 1/4 teaspoon of the salt.<br>Stir until smooth.<br>Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.<br>Reserve 1 1/2 cups of the pasta-cooking water and drain.<br>Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture.<br>Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives.<br>If the pasta seems dry, add more of the reserved pasta-cooking water.<br>Serve with additional Parmesan.","url":"https://recipe.bluelayer.org/recipe/56764/fettuccine-with-mushrooms-tarragon-and-goat-cheese-sauce"},{"id":"56725","title":"Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes","ingredients":"potatoes, raw, skin<br>pork sausage, link/patty, unprepared<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>salad dressing, ranch dressing, regular","directions":"Spray slow cooker with Pam.<br>Cut potatoes into wedges or whatever size pieces your family likes.<br>You can leave the skins off or on (we like them on)throw them in the pot.<br>Cut sausage into 1/4\" slices and throw them into the pot.<br>In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.<br>Pour over Potatoes and sausage.<br>give it a little stir<br>Cook low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/56725/stupid-easy-crock-pot-slow-cooker-sausage-potatoes"},{"id":"56695","title":"Dad's Steak Marinade/Barbecue Sauce","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, granulated<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>sauce, worcestershire","directions":"In a bowl, mix all the ingredients together.<br>Use this to marinade brisket, steak, chicken, or other meats.<br>Can be used with a large pork butt or shoulder in a slow cooker on low for 8-10 hours, shredded with forks, and served on rolls with coleslaw on top.","url":"https://recipe.bluelayer.org/recipe/56695/dads-steak-marinade-barbecue-sauce"},{"id":"56678","title":"Peach-Honey-Mustard BBQ Sauce","ingredients":"jams and preserves, apricot<br>sugars, brown<br>honey<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>spices, onion powder<br>spices, pepper, black<br>sauce, worcestershire","directions":"In a saucepan on medium heat, add all ingredients one by one, stirring to incorporate.<br>Once completely combined, lower heat and simmer, covered, for 15 minutes.<br>Allow to cool.<br>Store in an airtight container or jar until ready to use.<br>We love this on grilled chicken and also pulled pork.<br>Hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/56678/peach-honey-mustard-bbq-sauce"},{"id":"56677","title":"Jasmine Rice With Peanuts and Scallions","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>oil, corn, peanut, and olive<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.<br>Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.<br>Remove from heat and let stand, covered, 5 minutes.<br>Fluff with a fork, then stir in peanuts and scallion greens.","url":"https://recipe.bluelayer.org/recipe/56677/jasmine-rice-with-peanuts-and-scallions"},{"id":"56668","title":"Cheese Soup","ingredients":"carrots, raw<br>celery, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, pasteurized process, american, without added vitamin d<br>onions, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute vegetables in butter until tender.<br>Stir in flour and salt.<br>Add broth.<br>Cook until thickened.<br>Stir in cream/milk and cheese over low heat until cheese melts.<br>DO NOT BOIL.","url":"https://recipe.bluelayer.org/recipe/56668/cheese-soup"},{"id":"56651","title":"Quick Chicken and Corn Chowder","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>onions, raw<br>water, bottled, generic<br>carrots, raw<br>peppers, jalapeno, raw<br>spices, oregano, dried<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Spray large nonstick saucepan with cooking spray; heat over medium heat until hot.<br>Add chicken; cook and stir about 10 minutes or until browned and no longer pink in center.<br>Remove chicken.<br>Add corn and onion to saucepan; cook and stir about 5 minutes or until onion is tender.<br>Place 1 cup corn mixture in food precessor or blender with 1 to 2 tablespoons water and process until finely chopped; set aside.<br>Add carrots, jalapeno pepper, if desired, oregano and thyme to saucepan; cook and stir about 5 minutes or until corn begins to brown.<br>Return chicken to saucepan.<br>Stir in broth, milk, reserved corn and salt; bring to a boil.<br>Reduce heat to low and simmer, covered, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/56651/quick-chicken-and-corn-chowder"},{"id":"56644","title":"Quick & Easy Chicken Dip","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>cheese, parmesan, hard","directions":"Put the cream cheese, sour cream, canned chicken, and garlic powder into a food processor and process until smooth.<br>Coat a ceramic or glass baking dish with cooking spray and pour mixture into the baking dish.<br>Top with parmeasan cheese.<br>Bake for 30 minutes at 350 degrees.<br>Serve hot with Ritz crackers.","url":"https://recipe.bluelayer.org/recipe/56644/quick-easy-chicken-dip"},{"id":"56633","title":"Crockpot Cincinnati Chili","ingredients":"sauce, worcestershire<br>onions, raw<br>spices, cinnamon, ground<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black<br>spices, chili powder<br>spices, cloves, ground<br>vinegar, red wine","directions":"In a large skillet, cook chicken, onions and garlic until chicken is no longer pink.<br>In a 6-quart slow cooker, add beans, tomato sauce, broth, chili powder, vinegar, Worcestershire sauce, chocolate, cinnamon, salt, oregano, black pepper, and cloves.<br>Stir in chicken mixture.<br>Cover and cook on low for four hours or until heated through.<br>Makes 12 (1 Cup Servings)<br>Nutritional Info Per Serving: Calories: 269; Total Fat: 5 g; Cholesterol: 66 mg; Sodium: 515 mg; Total Carbs: 21 g; Dietary Fiber: 6 g; WW points 5<br>Visit My Other Recipe Sites: http://low-carb.<br>recipes-network.<br>net http://www.<br>weightwatchers-recipes.<br>net http://diabetic-diet-recipes.<br>net http://heart-healthy.<br>recipes-network.<br>net","url":"https://recipe.bluelayer.org/recipe/56633/crockpot-cincinnati-chili"},{"id":"56613","title":"Asparagus Soup","ingredients":"asparagus, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>shallots, raw<br>leeks, (bulb and lower leaf-portion), raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard","directions":"Trim the attractive top tips from the asparagus, about 1 to 1 1/2 inches in length.<br>Cut the woody stem ends from each spear and reserve.<br>Cut the remaining tender stalks into 1/2-inch pieces.<br>In a medium pot, bring the stock to a boil.<br>Add the tough woody stems, lower the heat and simmer to infuse with asparagus flavor, 20 to 30 minutes.<br>Remove with a slotted spoon and discard, reserving the stock.<br>Add the decorative tips to the stock and blanch until tender, 1 to 1 1/2 minutes.<br>Remove with a strainer and refresh in an ice water bath.<br>Drain on paper towels and reserve for the garnish.<br>Reserve the stock.<br>In a medium stockpot, melt the butter over medium-high heat.<br>When foamy, add the shallots and leeks and cook until tender, about 3 minutes.<br>Add the garlic and cook until fragrant, about 1 minute.<br>Add the chopped asparagus stalks, salt, and pepper, and cook, stirring, for 2 minutes.<br>Add the reserved broth and simmer until the asparagus are very tender, 15 to 20 minutes.<br>Remove from the heat.<br>With a hand-immersion blender or in batches in a food processor, puree the soup until smooth.<br>Adjust the seasoning, to taste.<br>If serving right away, return to medium heat and add the cream and reserved asparagus tips.<br>Cook, stirring, until the soup is warmed through, about 3 minutes.<br>Alternatively, if serving the soup later, do not add the cream and let cool at room temperature (or in an ice water bath).<br>Cover and refrigerate.<br>Before serving, add the cream and asparagus tips, and warm the soup gently over medium heat, stirring occasionally.<br>To serve, place the soup in a soup tureen and sprinkle with cheese.<br>Ladle into demi-tasse cups or small coffee or tea cups, and serve.","url":"https://recipe.bluelayer.org/recipe/56613/asparagus-soup"},{"id":"56600","title":"Mushroom Rice Casserole","ingredients":"butter, without salt<br>mushrooms, white, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw","directions":"Heat butter in skillet.<br>Finely chop onion and mushrooms.<br>Saute both 3-5 minutes.<br>Stir in rice and saute for 3 minutes longer, stirring constantly.<br>Stir in the soup and consumme.<br>I have also used chicken broth depending on what I am serving.<br>Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.<br>Check the rice after 30 minutes; if it is drying out add a little boiling water.","url":"https://recipe.bluelayer.org/recipe/56600/mushroom-rice-casserole"},{"id":"56570","title":"A Very Special Gnocchi","ingredients":"potatoes, raw, skin<br>bacon, meatless<br>leeks, (bulb and lower leaf-portion), raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spinach, raw","directions":"Cook gnocchi according to package directions.<br>Set aside.<br>Saute bacon until crisp.<br>Set aside.<br>Saute leeks in bacon fat.<br>In medium saucepan, melt butter.<br>Over medium heat, whisk in flour.<br>Whisk in milk, stirring constantly until boiling.<br>Add cheeses &amp; stir until melted.<br>In large bowl, combine all components &amp; stir well, adding spinach last.","url":"https://recipe.bluelayer.org/recipe/56570/a-very-special-gnocchi"},{"id":"56548","title":"Buttermilk Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Place the chicken pieces in a large bowl and cover with the buttermilk.<br>Set aside, covered and refrigerated, for several hours or overnight.<br>Place the flour, salt and pepper in a large paper or plastic bag.<br>Remove the chicken from the buttermilk, shaking off any excess.<br>Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.<br>Heat the oil in a large skillet over medium-low heat.<br>Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.","url":"https://recipe.bluelayer.org/recipe/56548/buttermilk-fried-chicken"},{"id":"56539","title":"Bland Diet For Finicky Felines Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry","directions":"Mix ingredients with sufficient chicken broth to hold together.<br>This same recipe can be used with fish (broil or possibly microwave till it flakes.)<br>You can also vary the recipe by adding rice or possibly other vegetables.","url":"https://recipe.bluelayer.org/recipe/56539/bland-diet-for-finicky-felines-recipe"},{"id":"56530","title":"Classic Vichyssoise","ingredients":"leeks, (bulb and lower leaf-portion), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>onions, raw<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping","directions":"Start the chicken stock 2 days in advance: Trim away all green sections from the leeks; cut open the whites as necessary to wash out the grit, then dry and refrigerate in a plastic bag.<br>Wash and reserve the leek greens.<br>Wash the chicken backs, poking into the crevices with your finger to rinse away all bits of liver.<br>(Chicken backs are best because they don't make an overly gelatinous stock; for cartilaginous parts like breast trimmings or wings, use only a pound.<br>).<br>Simmer the chicken and 1/4 teaspoons salt for 6 hours in water to cover, skimming off all scum (don't try to remove the fat); after 2 hours, add some or all of the leek greens.<br>Strain the stock finely, making about 2 cups; cool and refrigerate.<br>Before using, scrape off the congealed fat.<br>Cook and refrigerate the soup base 1 day in advance: Saute the onions in a heavy 2-quart saucepan, starting on fairly high heat and reducing to medium as soon as the fat clarifies.<br>When the onions are golden, increase the heat and add the leeks gradually; lower the heat again as they cook, stirring repeatedly to keep the juices from browning.<br>In 15 to 20 minutes, when everything is golden but not browned, add the stock and 3/8 teaspoons salt, and bring to a boil.<br>Add the potatoes, partially cover the pan, and simmer actively for 35 minutes.<br>(Don't use too much potato, or the soup will end up too thick.<br>).<br>In two batches, finely puree the soup base in a blender at high speed, then pour it back into the saucepan.<br>Rinse out the blender with the milk, add it to the soup base, and heat slowly until it just starts to simmer, stirring continually across the pan bottom and around the sides.<br>Finally, put the soup through a very fine strainer, scraping hard with a rubber spatula to push everything through.<br>Cool quickly and refrigerate.<br>On serving day, stir the cream gradually into the softly jelled soup.<br>Carefully adjust the consistency, adding more cream (or water or both) as necessary to make a thick but pourable liquid; a spoonful poured back into the bowl should level out, not stay in soft peaks.<br>Taste for seasoning -- don't oversalt, or you'll lose the natural sweetness of the onion and cream.<br>Vichyssoise keeps refrigerated up to 10 days.","url":"https://recipe.bluelayer.org/recipe/56530/classic-vichyssoise"},{"id":"56525","title":"Roast Chicken, Apricots and Cracked Wheat","ingredients":"spices, thyme, dried","directions":"Wipe the chicken inside and out with paper towels.<br>Remove the loose fat from inside the cavity.<br>Squeeze the juice of the lemon on the skin and inside the chicken cavity.<br>Set the chicken aside.<br>Put the cracked wheat in a small bowl and add the cold water.<br>Put the apricots in a small saucepan and cover with the port.<br>Let stand for one hour.<br>Bring the apricots to a boil, cover, and simmer gently over low heat for 30 minutes, or until tender.<br>Preheat the oven to 375 degrees.<br>Drain the water from the cracked wheat.<br>Melt the butter in a frying pan and gently soften the onion with the garlic and celery.<br>Add the cracked wheat, salt, pepper, and thyme.<br>Mix well and cook for five minutes.<br>Add the apricots, whole or chopped, with their juice.<br>Mix thoroughly and cook for another five minutes.<br>Stuff the mixture into the chicken and truss with needle and thread or skewers.<br>Roast the chicken for 40 minutes to one hour.<br>Let rest at room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/56525/roast-chicken-apricots-and-cracked-wheat"},{"id":"56521","title":"Baby Potatoes with Arugula Pesto","ingredients":"potatoes, raw, skin<br>arugula, raw<br>spices, basil, dried<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.<br>Bring to a boil.<br>Cook 11 minutes; drain.2.<br>Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor.<br>Combine potatoes and arugula mixture in a medium bowl; toss.","url":"https://recipe.bluelayer.org/recipe/56521/baby-potatoes-with-arugula-pesto"},{"id":"56505","title":"Zesty Chicken Legs","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>spices, pepper, black","directions":"Preheat oven to 350.<br>In a large frying pan, heat oil over medium heat.<br>Add chicken and cook, turning, until brown, about 10 minutes.<br>Transfer to a 13 by 9 inch baking dish.<br>Add celery and onions to the pan drippings and saute until tender, but not brown.<br>Stir in tomato juice, vinegar, salt, pepper and hot sauce.<br>Heat to boiling; pour over chicken.<br>Bake chicken uncovered, basting occasionally, 45 minutes, until tender.<br>Skim excess fat from sauce and pour over chicken.","url":"https://recipe.bluelayer.org/recipe/56505/zesty-chicken-legs"},{"id":"56466","title":"Basil Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>chives, raw<br>cream, sour, cultured<br>spices, pepper, black","directions":"This is one of my favourite luncheon meals.<br>I serve it on a bed of fresh spinach leaves, garnished with orange slices.<br>The recipe originally called for low/non fat lowfat sour cream, but I found which the lowfat sour cream tends to go runny if it's left for several hrs so I tried a combination of half nonfat/half fullfat.<br>Which seems to work well.<br>Of course, for those of you not calorie concious, you could use all full fat lowfat sour cream!<br>:) This does taste better if it's refrigerated at least 3-4 hrs before serving but overnight is even better.<br>In a large bowl combine the chicken, celery, chives, lowfat sour cream and basil; mix lightly with a fork.<br>Just before serving, add in pepper and salt to taste.","url":"https://recipe.bluelayer.org/recipe/56466/basil-chicken-salad-recipe"},{"id":"56460","title":"Cream of Broccoli Soup","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized","directions":"Cut the broccoli stems and florets into chunks.<br>Place in a large pan with 1 cup of the stock, cover and bring to the boil.<br>Reduce the heat to low and simmer, covered for 10 minutes.<br>or until tender.<br>Transfer half the mixture to a food processor and process until finely chopped.<br>Add a little of the remaining stock and blend to a puree.<br>Return to pan.<br>Transfer the remaining broccoli mixture and stock to the food processor and process until finely chopped.<br>Return all the pureed soup to the pan, add the nutmeg and cream and stir over moderate heat until heated through, but don't allow soup to boil.<br>Before serving season with salt and freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/56460/cream-of-broccoli-soup"},{"id":"56441","title":"Tortellini & Spinach Soup (Lowfat)","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>carrots, raw<br>spices, garlic powder<br>spices, pepper, black<br>cheese, parmesan, hard<br>beans, snap, green, raw","directions":"Place the broth or water, bouillon granules, onion, carrot, garlic, and white pepper in a 4 quart pot and bring to a boil over high heat.<br>Reduce heat to low, cover, and simmer for 15 minutes or until the vegetables are soft.<br>Remove the pot from heat and, using a slotted spoon, transfer the vegetables to a blender.<br>Pour about 1 cup of the broth into blender.<br>Carefully blend the mixture at low speed, leaving the lid slightly ajar (to allow steam to escape) until the vegetables are pureed.<br>Pour the blended vegetable mixture back into the pot.<br>Return the pot to the heat and bring to a boil.<br>Add the tortellini and the beans and let the mixture return to a boil.<br>Reduce heat to medium, cover, and cook for about 4 minutes or until the tortellini are almost done.<br>Add the spinach and cook, stirring frequently, for a minute or two or until the tortellini are just done and the spinach is wilted.<br>(Be careful not to overcook, as the tortellini will continue to soften as long as it remains in the hot brother.)<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/56441/tortellini-spinach-soup-lowfat"},{"id":"56432","title":"BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, paprika<br>spices, onion powder<br>spices, coriander seed<br>salt, table<br>spices, cumin seed<br>spices, garlic powder<br>spices, chili powder<br>honey<br>vinegar, cider","directions":"Combine the rub spices in bowl and mix well.<br>Remove excess fat from chicken and pat dry.<br>Rub oil all over the chicken, covering well.<br>Toss the chicken with the rub, apply generously!<br>Grill chicken on each side, until cooked through.<br>(times depend on the chicken you are using, for thighs its 3 - 5 minutes).<br>Warm honey slightly in the microwave so its not so thick (warm, not hot).<br>Add the vinegar to the honey and mix well.<br>Reserve about two tablespoons of the honey glaze to use right before serving.<br>Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.<br>Use the remaining honey glaze to brush onto chicken right before serving.","url":"https://recipe.bluelayer.org/recipe/56432/bbq-chicken"},{"id":"56408","title":"Lighter Fettuccini Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, neufchatel<br>spices, garlic powder<br>spices, garlic powder<br>salt, table<br>cheese, parmesan, hard","directions":"In a large pot of boiling salted water cook fettuccini until al dente.<br>Drain.<br>Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt.<br>Stir until smooth.<br>Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.<br>Toss pasta with Alfredo sauce and serve warm.","url":"https://recipe.bluelayer.org/recipe/56408/lighter-fettuccini-alfredo"},{"id":"56404","title":"Easy Panko Chicken Tenders","ingredients":"salad dressing, mayonnaise, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,","directions":"Heat oven to 350 degrees Fahrenheit.<br>Put mayonnaise in a bowl and dip chicken into it.<br>Put bread crumbs in another bowl.<br>I start with one cup and then add more if needed.<br>Dip chicken into the Panko bread crumbs.<br>Place on a baking sheet.<br>Bake until brown and cooked through.<br>Have your favorite dipping sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/56404/easy-panko-chicken-tenders"},{"id":"56402","title":"Oven-Cooked Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>carrots, raw","directions":"In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.<br>Stir in rice, onions, celery &amp; carrot.<br>Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/56402/oven-cooked-rice-pilaf"},{"id":"56398","title":"Easy Leftover Mashed Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, parsley, dried","directions":"Melt butter over medium-low heat in a pot large enough to hold the soup.<br>Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.<br>Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.<br>The soup will keep for a day or two in the fridge.","url":"https://recipe.bluelayer.org/recipe/56398/easy-leftover-mashed-potato-soup"},{"id":"56372","title":"Asparagus Goat Cheese Lasagna Recipe","ingredients":"asparagus, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cheese, goat, soft type<br>salt, table<br>cheese, parmesan, hard","directions":"Heat oven to 500 degrees.<br>Cut the tips off asparagus spears and reserve them.<br>Cut remaining spears into 1/2inch pcs and place in a large baking pan toss the with the oil.<br>Roast them, shaking the pans every few min, for 5 - 10 min, or possibly till tendercrisp.<br>Sprinkle the asparagus with salt to taste and let cold.<br>Reduce oven temperature to 400 degrees.<br>In a saucepan heat the butter, add in the flour, and cook over moderate low heat, stirring, for 3 min.<br>Add in the broth and the water in a stream, whisking, and cook till the sauce simmer for 5 min.<br>Blend in the goat cheese, zest and salt to taste, till the sauce is smooth.<br>Spray the bottom and sides of a 13 by 9inch baking dish and arrange 2 sheets of lasagna in the bottom; spread with 1/3 of the sauce.<br>Top the sauce with half of the roasted asparagus and sprinkle it with 1/2 c. of Parmesan.<br>Top with two more sheets of pasta and repeat layering ending with a top layer of pasta.<br>Arrange the reserved asparagus tips on the top of pasta, spoon on the remaining sauce and then the remaining Parmesan cheese.<br>Cover the dish with foil and bake for 20 min.<br>Remove foil and bake 10 min longer or possibly till is golden brown and bubbling.<br>Let it stand for 10 min before serving.<br>Yield: 8 servings","url":"https://recipe.bluelayer.org/recipe/56372/asparagus-goat-cheese-lasagna-recipe"},{"id":"56328","title":"Italian White Beans With Chicken","ingredients":"oil, olive, salad or cooking<br>spices, basil, dried<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, sun-dried<br>oil, olive, salad or cooking<br>beans, snap, green, raw","directions":"In skillet , heat oilll over medium heat.<br>Cook basil &amp; garlic in oil 3 minutesss, stirring frequently.<br>Stir in remaining ingredients.<br>Cook 5-7mins, stirring frequently, until hot.","url":"https://recipe.bluelayer.org/recipe/56328/italian-white-beans-with-chicken"},{"id":"56326","title":"Zesty Lemon Fennel Vinaigrette","ingredients":"spices, fennel seed<br>lemon juice, raw<br>sweetener, syrup, agave<br>shallots, raw<br>salt, table<br>oil, olive, salad or cooking","directions":"Toast the fennel seeds in a small saute pan over medium heat, shaking a few times for even toasting, until they become aromatic and start to brown slightly.<br>Be careful that they dont burn.<br>Let cool slightly, then pulse a couple of times in a spice grinder or clean coffee grinder, just until the fennel is broken up a bit.<br>Transfer to a small bowl and stir in the lemon juice, agave nectar, shallot, and salt.<br>Slowly pour in the olive oil, whisking all the while, and continue whisking until smooth.<br>Transfer to a small container with a fitted lid and shake well.<br>Do a FASS check.<br>Depending on the type and taste of the lemons, you may want to add a teaspoon of olive oil or a pinch of salt.<br>Goes with My Familys Favorite Chicken (page 111), as a marinade.<br>It also makes a good marinade for fish and is wonderful drizzled over roasted asparagus and other vegetables.<br>Although toasting the fennel seeds may seem like a time-consuming and unnecessary step, I assure you that it isnt.<br>Toasting unleashes the natural oils of the fennel seeds, coaxing out their tremendous flavor and healing properties.<br>Store in an airtight container in the refrigerator for 5 to 7 days.<br>(per serving)<br>Calories: 65<br>Total Fat: 7g (1g saturated, 5g monounsaturated)<br>Carbohydrates: 1g<br>Protein: 0g<br>Fiber: 0g<br>Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/56326/zesty-lemon-fennel-vinaigrette"},{"id":"56316","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients.<br>Add wings and marinate overnight.<br>(I have often marinated in fridge for 1 to 2 days.)<br>Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/56316/chinese-chicken-wings"},{"id":"56301","title":"Rosemary Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>chives, raw<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>spices, rosemary, dried<br>spices, pepper, black","directions":"Combine carrots and water in a small saucepan and cook over medium heat for about 8-9 minutes, or until the carrots are crisp tender.<br>Drain, saving 2 tablespoons of the cooking liquid.<br>PLace carrots in a serving bowl and cover to keep warm.<br>Using the same pan, mix together chives, brown sugar, bouillon granules, rosemary, pepper and the 2 tablespoons reserved cooking liquid and bring to a boil (this will be very short), stirring to dissolve the bouillon.<br>Once it boils and all is blended well, pour over the carrots and toss to combine.","url":"https://recipe.bluelayer.org/recipe/56301/rosemary-carrots"},{"id":"56298","title":"Chunky Chicken Nachos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar<br>sauce, salsa, ready-to-serve<br>olives, ripe, canned (small-extra large)","directions":"Arrange chips on a large microwavable platter.<br>Top with 1 cup of cheese, chicken, salsa, olives and remaining cheese.<br>Microwave on High 3 to 4 Minutes or until cheese is melted, turning platter halfway through cooking time.","url":"https://recipe.bluelayer.org/recipe/56298/chunky-chicken-nachos"},{"id":"56284","title":"Pork Medallions With Mushroom and Rosemary","ingredients":"soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>bread crumbs, dry, grated, plain<br>oil, olive, salad or cooking<br>mushrooms, white, raw","directions":"Cut tenderloin crosswise into 4 pieces.<br>Put tomato paste into a medium bowl and gradulally whisk broth into the paste.<br>Stir in the rosemary, salt and pepper.<br>Flatten pork to about 1 inch thick then coat lightly with bread crumbs.<br>Over medium high heat, heat oil in large nonstick skillet.<br>When hot, add pork; cook 6 minutes or until golden brown.<br>Turn once.<br>Place on warmed plate.<br>Reduce the pan heat to medium and add mushrooms.<br>Cook for 3 minutes or until lightly browned.<br>Return the pork to the skillet and pour broth mixture into pan.<br>Reduce heat to low and simmer for 4 minutes.<br>Place pork back on warmed plate.<br>Increase theheat to high and boil the sauce until reduced and slightly thickened.<br>Serve over the pork.","url":"https://recipe.bluelayer.org/recipe/56284/pork-medallions-with-mushroom-and-rosemary"},{"id":"56280","title":"Taco Style Lentils & Rice","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, chili powder<br>spices, cumin seed<br>spices, onion powder<br>spices, garlic powder<br>water, bottled, generic","directions":"In a large saucepan, bring water to a boil and add all dry ingredients.<br>Return to boil.<br>Reduce heat, cover, and simmer for 50 minutes.<br>Water should be absorbed and lentils tender.<br>Serve alone as a slop or use as taco filling.<br>Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/56280/taco-style-lentils-rice"},{"id":"56277","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table","directions":"Heat a medium saucepan over medium heat.<br>Add the oil, then add the flour and stir with a wooden spoon constantly for about one minute.<br>Add the chili powder and cook for 30 seconds.<br>Slowly incorporate the stock, tomato paste and spices.<br>Bring to to boil, stirring constantly and reduce heat to low and continue cooking for 15 minutes.<br>The sauce will thicken and become smoother.<br>Taste and adjust salt.","url":"https://recipe.bluelayer.org/recipe/56277/easy-enchilada-sauce"},{"id":"56258","title":"Lemon Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>dill weed, fresh<br>spices, garlic powder<br>broccoli, raw","directions":"In a skillet over medium heat add chicken, salt, pepper, chicken broth, lemon juice, dill and garlic powder and cook for about 5 minutes.<br>Flip the chicken and cook for 5 minutes more or until chicken is no longer pink.<br>Once chicken is done, add broccoli to the pan and cover with lid; cook for 3 minutes or until broccoli is done to your liking.<br>Serve on its own or over rice or pasta.","url":"https://recipe.bluelayer.org/recipe/56258/lemon-chicken-and-broccoli"},{"id":"56207","title":"Curried Squash and Apple Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, garlic powder<br>spices, ginger, ground<br>spices, curry powder<br>salt, table<br>spices, coriander seed<br>spices, pepper, black<br>squash, winter, butternut, raw<br>apples, raw, with skin","directions":"Combine all ingredients in an electric slow cooker.<br>Cover and cook on low for 8 hours or until squash is tender.Place half of squash mixture in a blender, and process until smooth.<br>Pour pureed mixture into a large bowl.<br>Repeat the procedure with remaining squash mixture.","url":"https://recipe.bluelayer.org/recipe/56207/curried-squash-and-apple-soup"},{"id":"56199","title":"Barbecue Chicken Rub","ingredients":"sugars, brown<br>spices, chili powder<br>spices, paprika<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients.<br>Store in an airtight container until needed.<br>Coat chicken generously with rub and roast or grill.<br>GRILL: Preheat barbecue to high.<br>Grill chicken for two minutes per side.<br>To complete cooking, place chicken to one side of the grill, away from direct heat (if using gas BBQ, turn off heat source beneath chicken and reduce heat on other side to medium).<br>Cook covered for 30-35 minutes turning often.<br>When a thermometer inserted into the thigh part of the leg reads 170F remove chicken and serve.<br>NOTE: Throw out any leftover rub that has come in contact with raw chicken.","url":"https://recipe.bluelayer.org/recipe/56199/barbecue-chicken-rub"},{"id":"56189","title":"Chicken Cutlets with Asparagus, Capers, and Shallots","ingredients":"lemon juice, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>capers, canned<br>spices, tarragon, dried<br>spices, fennel seed<br>asparagus, raw<br>shallots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk lemon juice and mustard in small bowl.<br>Gradually whisk in 2 tablespoons oil.<br>Stir in drained capers and chopped tarragon.<br>Season dressing to taste with salt and pepper.<br>Preheat broiler.<br>Place remaining 2 tablespoons olive oil in large bowl.<br>Stir in ground fennel seeds.<br>Add asparagus spears to bowl and toss to coat lightly.<br>Arrange asparagus in single layer at 1 short end of large rimmed baking sheet.<br>Add shallots to same bowl; toss to coat with oil mixture.<br>Arrange in center of same rimmed baking sheet.<br>Add chicken to same bowl; toss to coat.<br>Using tongs, transfer chicken to same rimmed baking sheet, arranging in single layer at opposite end of sheet.<br>Sprinkle vegetables and chicken with salt and pepper.<br>Broil chicken and vegetables 4 minutes.<br>Turn chicken cutlets and asparagus spears over; toss shallots.<br>Broil until chicken is cooked through and asparagus and shallots are brown in spots, watching carefully to avoid burning, about 4 minutes.<br>Divide chicken cutlets among plates; top with shallots.<br>Arrange asparagus spears alongside.<br>Drizzle mustard dressing over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/56189/chicken-cutlets-with-asparagus-capers-and-shallots"},{"id":"56181","title":"Crusty Herb Fried Chicken (Baked)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, thyme, dried<br>spices, marjoram, dried<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>water, bottled, generic","directions":"Sprinkle chicken with thyme and marjoram.<br>let stand for 30 minute to 1 hour.<br>Roll in flour and fry in hot fat or salad oil just long enough to brown on both sides.<br>Remove and place in baking pan.<br>Sprinkle with rosemary, parsley, salt and pepper.<br>Pour water into frying pan and stir thoroughly scraping bits from bottom of pan.<br>Pour liquid over chicken.<br>Bake at 375 degrees for 40 to 45 minutes.<br>Prep time includes stand time.","url":"https://recipe.bluelayer.org/recipe/56181/crusty-herb-fried-chicken-baked"},{"id":"56179","title":"Browned Butter Caraway Noodles","ingredients":"butter, without salt<br>spices, caraway seed<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in small saucepan over medium heat.<br>When butter foams, add caraway seeds.<br>Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.<br>Remove from heat.<br>Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.<br>Drain.<br>Return pasta to same pot.<br>Add browned butter; stir over low heat until coated, about 3 minutes.<br>Season with salt and pepper.<br>Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/56179/browned-butter-caraway-noodles"},{"id":"56174","title":"Pita Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Combine warm water, sugar, salt, yeast and oil in a bowl.<br>Let it sit for about 15 minutes.<br>Mix in flour one cup at a time.<br>This should be a soft dough.<br>(Dont worry if its sticky.<br>It will pick up the flour off the counter during kneading and rolling later on.)<br>Let it rise 20 minutes.<br>Knead for about two minutes on a floured counter.<br>Divide dough into 12 balls.<br>Let the balls rise again for 30 minutes.<br>Roll out the balls on a floured counter, from the center out.<br>(Thats the trick to getting the bubble in the middle!)<br>Preheat oven to 500 degrees F. Cook the breads directly on the oven rack (middle) for 3-4 minutes.<br>Stuff with chicken salad (grapes, chicken, celery, chicken, Miracle Whip, and lettuce) or whatever you like in your pitas.<br>*I keep our rolling pin in the freezer at all times, flour and all!","url":"https://recipe.bluelayer.org/recipe/56174/pita-bread"},{"id":"56168","title":"KRAFT Honey Garlic Wings","ingredients":"garlic chili sauce,<br>honey<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"COMBINE first 3 ingredients; set aside 1/3 cup (75 mL).<br>CUT off and discard tips from wings.<br>Marinate wings in remaining BBQ sauce mixture 30 minutes in refrigerator.<br>PLACE a shallow metal pan under left side of grill, directly over coals; preheat right burner to medium-high heat.<br>Grill chicken over right side 2-3 minutes to crisp skin.<br>Move to left side over pan; close lid and cook wings for 15 minutes (30 minutes for legs and breasts).<br>Brush with reserved sauce, close lid; cook 15-20 minutes more until cooked through.","url":"https://recipe.bluelayer.org/recipe/56168/kraft-honey-garlic-wings"},{"id":"56157","title":"Brussels Sprouts In Mustard Sauce Recipe","ingredients":"brussels sprouts, raw<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>oil, canola<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>spices, pepper, black<br>cornstarch<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Cook the Brussels Sprouts in 1/2 c. of chicken broth; cover and set aside.<br>Spray a small skillet with vegetable cooking spray and add in the oil.<br>Saute/fry the onion in the oil then remove from the heat and slowly add in the 1 c. of chicken broth.<br>Sir in the mustard and pepper.<br>Return to the heat and dissolve the cornstarch in the lowfat milk then add in to the skillet mix.<br>Stirring constantly, cook till the sauce is smooth and thickened, about 5 min.<br>Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/56157/brussels-sprouts-in-mustard-sauce-recipe"},{"id":"56141","title":"Tofu Mushroom Soup With Ground Pork","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, portabella, raw<br>carrots, raw<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, red or cayenne<br>onions, raw<br>sauce, fish, ready-to-serve<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>oil, sesame, salad or cooking","directions":"Add chicken broth, water and mushroom in a saucepan and bring to a broil.<br>Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.<br>Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.<br>Add scallion and sesame oil.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/56141/tofu-mushroom-soup-with-ground-pork"},{"id":"56134","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.<br>Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.<br>Place the flour into a pie pan.<br>Dredge the pieces of meat on both sides in the flour.<br>Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.<br>Dredge in the flour again and set aside.<br>Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.<br>Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.<br>Cook until golden brown on both sides, approximately 2 minutes per side.<br>Remove the steaks to a plate and repeat until all of the steaks have been browned.<br>Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.<br>Return the steaks to the pot and make sure they are all submerged in the liquid.<br>Cover the pot and place it in the oven on the middle rack.<br>Cook for 11/2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/56134/country-style-steak"},{"id":"56131","title":"Carrot and Potato Gratin","ingredients":"potatoes, raw, skin<br>carrots, raw<br>salt, table<br>cheese, gruyere<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 375.<br>butter 13x9x2 inch glass baking dish.<br>bring large pot of salted water to boil.<br>Add potatoes and carrots.<br>Cover and cook for 5 minutes.<br>Drain well.<br>Arrange 1/4 cooked vegetables over bottom of dish.<br>Sprinkle with 1/4 tsp salt and generous amount of pepper.<br>Sprinkle 1/4 of cheese over.<br>Repeat layering 3 more times with remaining ingredients.<br>Pour broth over vegetables.<br>Dot top with 1/4 cup butter.<br>Cover and bake until broth is absorbed and vegetables are tender.<br>About 1 hour.<br>Uncover and bake until golden brown.<br>about 10 minutes longer.<br>Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56131/carrot-and-potato-gratin"},{"id":"56112","title":"Rice Casserole","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, add remaining ingredients and bake.<br>300 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/56112/rice-casserole"},{"id":"56109","title":"Cream of Chicken Soup","ingredients":"butter, without salt<br>celery, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne","directions":"Melt butter in large heavy saucepan.<br>Add onion, celery and garlic and saute until soft.<br>Add flour mixing well.<br>Cook for 3-4 minutes.<br>Add milk, cream and broth mixing well.<br>Cook and stir until mixture thickens and comes to a boil.<br>Reduce heat and stir in chicken and remaining seasonings.<br>Adjust seasonings to taste.<br>Cook over low heat 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/56109/cream-of-chicken-soup"},{"id":"56099","title":"Beef Ragu With Tomatoes And Olives Recipe","ingredients":"oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>spices, tarragon, dried<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>olives, ripe, canned (small-extra large)<br>parsley, fresh","directions":"Heat oil in a large heavy nonstick skillet over medium high heat.<br>Saute/fry beef 3-4 min per side or possibly till golden.<br>Add in tarragon, tomatoes, orange zest &amp; wine.<br>Reduce heat to low, cover and stew 45-50 min or possibly till meat is done.<br>If stew becomes too thick, add in a little water.<br>Season with salt &amp; pepper to taste.<br>Stir in olives &amp; sprinkle with parsley just before serving.","url":"https://recipe.bluelayer.org/recipe/56099/beef-ragu-with-tomatoes-and-olives-recipe"},{"id":"56094","title":"Apricot Glazed Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, canola<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>jams and preserves, apricot<br>spices, thyme, dried<br>mustard, prepared, yellow","directions":"Always bring meat out of the fridge 30-60 minutes before cooking so that it can come to room temperature to ensure even cooking.<br>Preheat oven to 375 F.<br>Heat oil in a Dutch oven over medium-high heat.<br>Pat roast dry and liberally sprinkle with salt and pepper.<br>Sear the roast in the pan until it is brown on all sides, about 5 minutes per side.<br>The roast will lift free of the pan when it is ready to be turned.<br>If you have to tug at it leave it another minute or two.<br>Once all sides are seared, add chicken stock to pan.<br>Place pan in the oven and bake for 30 minutes, uncovered.<br>While the roast is in the oven, stir together the ingredients for the glaze and set aside.<br>After first 30 minutes of cooking pour glaze over the roast and continue cooking for an addition 30-45 minutes or until an instant read thermometer inserted into the center reads 145-150 F. When done, remove from the oven and let it rest 15 minutes before slicing so that the juices redistribute in the roast.<br>Leftover pan juices make a wonderful sauce on the side.<br>Serves 6-8.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56094/apricot-glazed-pork-roast"},{"id":"56091","title":"Baked Dijon Chicken","ingredients":"soup, swanson chicken broth 99% fat free<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Oven Method:.<br>Preheat oven to 375*.<br>In a small bowl, stir together all ingredients except chicken or turkey.<br>Arrange chicken or turkey in a single layer in a glass baking dish.<br>Spread mustard mixture over each piece.<br>Bake uncovered for 15 to 20 minutes, or until chicken or turkey is no longer pink.<br>Microwave method:.<br>Prepare as directed above except arrange chicken or turkey in a single layer in a baking dish, placing thicker portions toward the outside of the dish.<br>Cover with wax paper and cook on 100% power (high) for 3 to 4 minutes.<br>Give dish a 1/2 turn.<br>Re-cover and cook on high for 3 to 4 minutes longer or until chicken or turkey is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/56091/baked-dijon-chicken"},{"id":"56054","title":"Basic Chicken White Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Heat butter in medium sauce pan over low heat.<br>When melted,.<br>Sprinkle in the flour and salt.<br>Whisk for 1 minute.<br>Continue whisking and pour in chicken broth.<br>Whisk constantly, cooking until sauce is thickened.<br>Thin as necessary with water.","url":"https://recipe.bluelayer.org/recipe/56054/basic-chicken-white-sauce"},{"id":"56053","title":"Creamy Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>bacon, meatless<br>cheese, parmesan, hard<br>spices, basil, dried","directions":"Cook fettucine according to package directions.<br>Drain well.<br>Meanwhile, mix flour, salt, pepper and nutmeg in a large saucepan.<br>Whisk in milk and chicken broth; cook over medium-high heat, stirring constantly, until mixture boils and thickens, about 6 minutes.<br>Stir in fettucine, peas, bacon, Parmesan and basil.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/56053/creamy-fettuccine"},{"id":"56046","title":"Pineapple Carrot Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, thyme, dried<br>onions, raw<br>carrots, raw<br>pineapple, raw, all varieties<br>margarine, regular, 80% fat, composite, stick, without salt<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Prepare rice according to directions.<br>Once cooked, add Bouillon, thyme, onion, and parsley.<br>Stir to combine over low heat.<br>Add in grated carrot and pineapple.<br>Heat through.<br>Remove from heat and stir in spread until melted.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/56046/pineapple-carrot-rice"},{"id":"56044","title":"Lemon Marinade \"DUMP\" Chicken","ingredients":"lemon juice, raw<br>vinegar, cider<br>oil, olive, salad or cooking<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish and turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed.<br>Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer).<br>Preheat the oven to 350F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/56044/lemon-marinade-dump-chicken"},{"id":"56025","title":"Fruity Chicken","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>arugula, raw<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>pears, raw","directions":"Combine all the ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/56025/fruity-chicken"},{"id":"56007","title":"Grilled Chicken With Citrus Sauce","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>orange juice, raw<br>spices, garlic powder<br>spices, cumin seed","directions":"Marinate the chicken:.<br>Combine olive oil, 2 tablespoons lemon juice, 2 tablespoons oregano, 1/2 teaspoon salt, and pepper in a large bowl.<br>Add the chicken and marinate for 20 minutes.<br>To Make the Citrus Sauce:.<br>Stir together the 1 cup yogurt, 2 teaspoons fresh orange juice, 1 teaspoons orange zest, 1/2 teaspoons minced garlic, 1/2 teaspoons ground cumin in a medium bowl.<br>Cover and refrigerate for about an hour.<br>Cook the chicken:.<br>Heat grill to medium high.<br>Run skewers through chicken pieces and grill for about 4 minutes.<br>Turn over, and grill until cooked through about 4 more minutes.<br>Serve with Citrus Sauce.","url":"https://recipe.bluelayer.org/recipe/56007/grilled-chicken-with-citrus-sauce"},{"id":"56004","title":"Caribbean Coconut Curry Sauce","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, curry powder<br>spices, pepper, red or cayenne<br>salt, table","directions":"Whisk cream of coconut and fresh lime juice in small bowl until smooth.<br>Stir in green onions, curry powder, cayenne pepper and salt.<br>(Can be made 1 day ahead.<br>Cover and refrigerate.)<br>Brush half of sauce over chicken or seafood before and during grilling.<br>Pass remaining sauce separately.","url":"https://recipe.bluelayer.org/recipe/56004/caribbean-coconut-curry-sauce"},{"id":"55994","title":"Sesame Chicken with Honey Dip","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>onions, raw<br>delallo, italian seasoned breadcrumbs,<br>seeds, sesame seeds, whole, dried<br>ground turkey, raw","directions":"Mix mayonnaise, dry mustard and minced onion; set aside.<br>Mix crumbs and sesame seeds.<br>Coat chicken with mayonnaise mixture, then crumb mixture.<br>Place on baking sheet.<br>Bake at 425 degrees for 12 minutes or until lightly browned.<br>Serve hot with dip.<br>Honey Dip: 1 cup mayonnaise 2 Tbsp.<br>honey Mix ingredients.","url":"https://recipe.bluelayer.org/recipe/55994/sesame-chicken-with-honey-dip"},{"id":"55979","title":"Pink Adobe Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>alcoholic beverage, beer, regular, all<br>molasses<br>peanut butter, smooth style, without salt<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, chili powder","directions":"Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.<br>Preheat oven to 400 degrees F.<br>Place chicken strips in a baking dish, salt lightly, and pour sauce over.<br>Stir around to coat each piece, then bake uncovered for 30 minutes.<br>Turn oven heat up to 450 degrees F and bake for about 10 more minutes.<br>Serve garnished with lemon slices, if you wish.","url":"https://recipe.bluelayer.org/recipe/55979/pink-adobe-peanut-chicken"},{"id":"55967","title":"Barbequed Shrimp and Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel and devein shrimp and cut chicken into 1 inch cubes.<br>Combine Garlic, Onion owder, Cumin and melted Butter.<br>Marinate shrimp and chicken while reparing grill.<br>String shrimp and chicken onto separate skewers.<br>Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.<br>Turn once or twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/55967/barbequed-shrimp-and-chicken"},{"id":"55960","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>orange juice, raw<br>butter, without salt<br>lemon juice, raw<br>orange juice, raw<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 350 F. Butter a 2-quart casserole and set aside.<br>Combine all ingredients in a large mixing bowl, beating until smooth.<br>Taste for salt and pepper and adjust as needed.<br>Scoop into the casserole, spreading to the edge and roughing the surface.<br>Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.<br>Serve hot as an accompaniment to roast turkey, chicken, or pork.<br>Good, too, with pork chops.","url":"https://recipe.bluelayer.org/recipe/55960/sweet-potato-casserole"},{"id":"55958","title":"Chicken a L'apricot","ingredients":"jams and preserves, apricot<br>lime juice, raw<br>lime juice, raw<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the apricot preserves, lime rind, lime juice, and the fresh ginger in a small bowl.<br>Bring grill up to medium heat.<br>Place the chicken on the grill and brush with half the marmalade mixture.<br>Close the lid on the grill and cook for 6 minutes.<br>Flip chicken and apply remaining marmalade, recover, and cook for an additional 6 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/55958/chicken-a-lapricot"},{"id":"55951","title":"Caramelized Braised Leeks","ingredients":"leeks, (bulb and lower leaf-portion), raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>sugars, granulated","directions":"In a medium skillet with a lid, heat the oil over medium heat.<br>Add the leeks and the chicken broth; Note that the leeks will reduce tremendously!<br>You'll think you have enough to serve an army, but will ending up finishing them up with just a few hungry people!<br>Cover and braise, stirring occasionally, for 8-12 minutes or until leeks are tender.<br>Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.<br>Increase heat to medium high and sprinkle the sugar over the leeks.<br>If you don't have turbinado sugar, you can use regular granulated sugar, but the flavor will be slightly reduced.<br>Cook, stirring frequently, for another 5-10 minutes or until the leeks are lightly caramelized.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55951/caramelized-braised-leeks"},{"id":"55946","title":"Herbed Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Wash and drain chicken breast tenders.<br>Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.<br>Rub the herb mixture onto the chicken tenders thoroughly, until coated well on both sides of the chicken.<br>Heat the olive oil in a large nonstick skillet over medium high heat.<br>Add chicken to pan and saute approximately 4 minutes on each side, until the color is lightly golden brown.","url":"https://recipe.bluelayer.org/recipe/55946/herbed-chicken-tenders"},{"id":"55942","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>butter, without salt<br>wasabi, root, raw<br>salt, table<br>spices, pepper, black","directions":"Place potatoes in a large saucepan, and cover with water.<br>Bring to a boil, and cook 15 minutes or until tender.<br>Drain.<br>Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.","url":"https://recipe.bluelayer.org/recipe/55942/wasabi-mashed-potatoes"},{"id":"55938","title":"Sweet and Sassy Sauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>catsup<br>sugars, brown<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>spices, cinnamon, ground<br>dill weed, fresh","directions":"Combine all ingredients in 8 cup glass measure cup and microwave, uncovered on high for 5- 6 minutes.<br>Good on meatballs and chicken.","url":"https://recipe.bluelayer.org/recipe/55938/sweet-and-sassy-sauce"},{"id":"55934","title":"Thai Chicken and Rice Soup - Kao Tom Gai","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>spices, coriander seed","directions":"In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.<br>Marinate chicken in lime juice/salt for about 5 minutes.<br>In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.<br>Cook, stirring for 10 minutes or so.<br>In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/55934/thai-chicken-and-rice-soup-kao-tom-gai"},{"id":"55933","title":"Barley Pilaf","ingredients":"barley, hulled<br>butter, without salt<br>soup, chicken broth or bouillon, dry","directions":"Melt butter in a saucepan.<br>Add barley and stir until coated with butter.<br>Add chicken broth and bring to a boil.<br>Cover.<br>Turn heat to simmer and cook 10-12 minutes or until barley is tender and liquid is absorbed.<br>Remove from heat and let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55933/barley-pilaf"},{"id":"55921","title":"Hip-Hip-Hooray Chicken Satay","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder<br>onions, raw<br>spices, pepper, red or cayenne<br>yogurt, greek, plain, nonfat","directions":"Cook's Note: If grilling, presoak 12 wooden skewers in water for 30 minutes.<br>Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)<br>Sprinkle chicken with curry powder, salt, and black pepper.<br>Evenly cut chicken into 12 strips, and thread each strip onto a skewer.<br>Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes.<br>(Or grill until cooked through, 1 to 2 minutes per side.<br>If using a grill pan, remove from heat and re-spray between batches.)<br>Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot.<br>Bring to medium-low heat on the stove.<br>Stirring constantly, cook until it's hot and well mixed, about 5 minutes.<br>Remove sauce from the heat and let it cool slightly.<br>Add the yogurt and stir until smooth and blended.<br>Serve the sauce with chicken skewers, spoon it on, and EAT!<br>PER SERVING (2 skewers with sauce): 109 calories, 2.75g fat, 269mg sodium, 4.5g carbs, 0.25g fiber, 2g sugars, 15.5g protein","url":"https://recipe.bluelayer.org/recipe/55921/hip-hip-hooray-chicken-satay"},{"id":"55915","title":"Basic Vinaigrette","ingredients":"mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>vinegar, red wine<br>salt, table<br>honey<br>oil, olive, salad or cooking","directions":"Whisk all ingredients together.<br>For variation, add 1 Tbsp Sambal sauce from Sambal Chicken Skewers.","url":"https://recipe.bluelayer.org/recipe/55915/basic-vinaigrette"},{"id":"55883","title":"Spicy Slow Cooker Black Bean Soup","ingredients":"beans, snap, green, raw<br>peppers, jalapeno, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black","directions":"Drain black beans, and rinse.<br>Combine beans, jalapenos, and chicken broth in a slow cooker.<br>Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.<br>Cook on High for 4 hours.<br>Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.","url":"https://recipe.bluelayer.org/recipe/55883/spicy-slow-cooker-black-bean-soup"},{"id":"55862","title":"Scrambled Egg Beaters (Ww)","ingredients":"egg substitute, powder<br>spinach, raw<br>cheese, ricotta, whole milk<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together ingredients in a bowl.<br>Spray skillet with Pam and heat of medium.<br>Pour egg mixture into skillet and cook, stirring until done.<br>Note: I also think this will work as an omelet, cooking until done and folding in half.","url":"https://recipe.bluelayer.org/recipe/55862/scrambled-egg-beaters-ww"},{"id":"55856","title":"Grilled Bacon wrapped Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>sugars, brown<br>salt, table<br>spices, chili powder<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Trim chicken breasts of any excess fat and cut into bite size pieces.<br>Mix rub ingredients and season chicken pieces well.<br>Cover and refrigerate for 1 or 2 hours (or longer).<br>Cut bacon slices in half and wrap chicken pieces.<br>Secure with bbq skewers.<br>If using wooden or bamboo skewers soak in water for at least 1 hour prior to use.<br>Set up your grill for Direct Heat.<br>Make a grill shield from heavy-duty aluminum foil.<br>Fold in half long way and crimp the edges.<br>Grill chicken breast directly over heat for about 3 to 5 minutes on the first side.<br>Rotate on grill as needed to avoid hot spots.<br>Flip over and continue cooking until the juices run clear and the bacon is crispy.<br>Remove from the grill and cool 2 or 3 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/55856/grilled-bacon-wrapped-chicken"},{"id":"55838","title":"Lettuce Soup--Mexican Recipe","ingredients":"lettuce, cos or romaine, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>butter, without salt<br>spices, nutmeg, ground<br>croutons, plain","directions":"Cook lettuce in water for a few minutes until the lettuce is tender.<br>(Do not throw away the water).<br>Heat onions in the butter until sauteed, then add to the lettuce mixture.<br>Add chicken broth, evaporated milk and nutmeg to the lettuce mixture, then add salt and pepper to taste.<br>Lower the heat immediately and simmer for 10-15 minutes.<br>Serve topped with browned and buttered croutons (approximately 1/4 cup per serving).","url":"https://recipe.bluelayer.org/recipe/55838/lettuce-soup-mexican-recipe"},{"id":"55818","title":"Zippy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>spices, cumin seed<br>lime juice, raw<br>peppers, jalapeno, raw<br>spices, pepper, black","directions":"combine all ingredients and chill at least 1 hour for flavors to come togeather.","url":"https://recipe.bluelayer.org/recipe/55818/zippy-chicken-salad"},{"id":"55774","title":"Harvest Pumpkin & Squash Soup","ingredients":"squash, winter, butternut, raw<br>pumpkin, raw<br>apples, raw, with skin<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, curry powder<br>salt, table<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"In a large pot, combine the squash, pumpkin, apple, onion and stock.<br>Bring to a boil, then simmer until the pumpkin and squash are soft, about 20 minutes.<br>Transfer the mix into a food processor and blend until smooth.<br>I did this in several batches.<br>Pour the processed soup into another pot or crock pot to reheat.<br>Simmer and add the cream, curry powder, salt and sugar.<br>Stir until all the ingredients are combined.<br>Serve hot or the soup can be refrigerated or frozen.","url":"https://recipe.bluelayer.org/recipe/55774/harvest-pumpkin-squash-soup"},{"id":"55753","title":"Lea & Perrins Pork Loin Roast","ingredients":"oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven to 350.<br>in large uncovered oven proof pot heat oil.<br>sprinkle pork with flour, paprika and brown in the hot oil.<br>arrange onion slices on top roast and around it pour 1/2 c lea &amp; perrins over the roast.<br>roast in oven for 1 hour or until done basting occasionally with the remaining chicken marinade.<br>remove roast from pot to serving platter add remaing chicken marinade to pot bring to boil and serve along side of roast.","url":"https://recipe.bluelayer.org/recipe/55753/lea-perrins-pork-loin-roast"},{"id":"55752","title":"Healthy Chicken Fngers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>delallo, italian seasoned breadcrumbs,<br>oil, olive, salad or cooking","directions":"Pound the chicken breasts so they are a little thinner.<br>Dip each breast in the ranch dressing so they are coated all over.<br>Roll each chicken breast in the Italian Breadcrumbs.<br>Pour the olive oil in a baking pan and heat in a 350* oven.<br>Add the chicken breasts to the baking pan and bake for 20 minutes.<br>Cut each breast, if desired ,into fat strips.","url":"https://recipe.bluelayer.org/recipe/55752/healthy-chicken-fngers"},{"id":"55725","title":"Braised Fish Recipe","ingredients":"fish, cod, atlantic, raw<br>salt, table<br>oil, corn, peanut, and olive<br>shallots, raw<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Pat the fish fillets dry using kitchen paper.<br>Rub both sides with salt and then cut them into 3.5cm wide diagonal strips.<br>Set the fish aside for 20 min then again pat them dry with kitchen paper.<br>The salt will have extracted some of the excess moisture from the fish.<br>Heat the oil in a wok or possibly large frying pan.<br>Then brown the fish in two batches draining each cooked batch on kitchen paper.<br>Drain all but 1 Tbsp.<br>of oil from the pan and throw away the rest.<br>Re heat the pan and add in the shallots (or possibly pickling onions) and ginger.<br>Stir fry them for 1 minute and then add in the rest of the ingredients.<br>Bring this mix to the boil then turn the heat down to a simmer.<br>Return the fish to the pan cover it and braise the fish in the sauce for 23 min.<br>Using a slotted spoon gently remove the fish and shallots and arrange them on a hot platter.<br>Then pour the sauce over the top and serve with steamed rice and a fresh green vegetable.<br>Onions in all forms are popular in Chinese cookery but shallots are especially prized for their distinctive flavour.<br>I think they complement fish beautifully.<br>If you cant get shallots for this recipe you can use pickling onions instead.<br>A hard white fish such as cod haddock or possibly bass will work better than delicate ones such as plaice or possibly sole.<br>Serves 4","url":"https://recipe.bluelayer.org/recipe/55725/braised-fish-recipe"},{"id":"55714","title":"Crockpot Shredded Chicken","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"If using frozen chicken, set crockpot on High and pour in chicken broth.<br>Cover with the lid and let broth come to a simmer (approximately 20-25 minutes).<br>See note if chicken is not frozen.<br>Turn crockpot heat to Low and toss in the boneless chicken breasts, salt and pepper.<br>Cook on Low for 5-6 hours or on High for 3-4 hours.<br>Make sure the inner chicken temperature reaches 165 F. Remove chicken from the crockpot and shred.<br>Shredding is easily done with with two forks.<br>Use the chicken within 6 days or freeze leftovers in an airtight container.<br>Note: If you are using fresh chicken breasts go ahead and skip step 1 and place chicken breasts right in with the chicken broth and seasoning.","url":"https://recipe.bluelayer.org/recipe/55714/crockpot-shredded-chicken"},{"id":"55705","title":"BBQ Sauce for Grilled Chicken","ingredients":"tomatoes, red, ripe, raw, year round average<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>sauce, worcestershire<br>onions, raw<br>spices, paprika<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Combine in sauce pan.<br>Bring to boil.<br>Keep warm and use to baste chicken as you grill it.","url":"https://recipe.bluelayer.org/recipe/55705/bbq-sauce-for-grilled-chicken"},{"id":"55664","title":"Chicharrones De Pollo","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika","directions":"Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved.<br>Add chicken and stir to coat.<br>Marinate at room temperature for 25 minutes.<br>Heat 1 inch oil in a large deep skillet over med-high until it shimmers.<br>Meanwhile, whisk together flour, paprika, and 1/2 teaspoons salt in a shallow bowl.<br>Drain chicken and pat dry.<br>Dredge in flour, shaking off excess, then transfer to a plate.<br>Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6-7 minute per batch.<br>Transfer to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/55664/chicharrones-de-pollo"},{"id":"55648","title":"Peas and Mushrooms, Dave Style","ingredients":"peas, green, frozen, unprepared<br>mushrooms, white, raw<br>butter, without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Heat a medium skillet to medium-high heat.<br>Add butter to skillet and wait for it to melt.<br>Sautee mushrooms until golden.<br>Deglaze pan with water, adding boullion as you scrape up the brown bits.<br>Sprinkle pepper over mushrooms.<br>Add peas and heat through.<br>What Dave's family would do is heat peas and a can of mushrooms, adding some butter and salt at the end.","url":"https://recipe.bluelayer.org/recipe/55648/peas-and-mushrooms-dave-style"},{"id":"55630","title":"Crispy Potato Wings","ingredients":"potatoes, raw, skin<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425.<br>Line 2 large rimmed baking sheets with foil; top with cooling racks.<br>Spray racks with cooking spray.<br>Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips).<br>Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper.<br>Place in oil in small bowl.<br>Lightly dip chicken in oil; roll and press into chip mixture.<br>Place on racks.<br>Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55630/crispy-potato-wings"},{"id":"55612","title":"Tater Crisp Chicken Recipe","ingredients":"butter, without salt<br>potatoes, raw, skin<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees.<br>Place butter in 13 x 9 inch baking dish, heat in oven.<br>In plastic bag, combine potato flakes and salt.<br>Rinse chicken in cool water; shake in plastic bag.<br>Place chicken skin side down in melted butter.<br>Bake uncovered at 400 degrees for 30 min; turn chicken.<br>Bake 30 min longer.","url":"https://recipe.bluelayer.org/recipe/55612/tater-crisp-chicken-recipe"},{"id":"55606","title":"Milk Braised Pork Chops (or Chicken Breasts)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, ginger, ground<br>spices, paprika<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour and seasonings in small bowl or Ziploc bag.<br>Dredge each chop or breast in flour mixture.<br>Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.<br>Sprinkle remaining flour in the pan and add half of the milk.<br>Cover and cook over low heat for 30 minutes, stirring occasionally.<br>Turn meat over and add remaining milk.<br>Cook for another 30 minutes.<br>For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.","url":"https://recipe.bluelayer.org/recipe/55606/milk-braised-pork-chops-or-chicken-breasts"},{"id":"55598","title":"Creamy Turkey or Chicken Wild Rice Soup","ingredients":"oil, olive, salad or cooking<br>mushrooms, white, raw<br>celery, raw<br>carrots, raw<br>shallots, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>wild rice, raw<br>ground turkey, raw<br>cream, sour, cultured<br>parsley, fresh","directions":"Heat oil over medium heat.<br>Add mushrooms, celery, carrots and shallots.<br>Cook, stirring until softened, about 5 minutes.<br>Add flour, salt and pepper and cook, stirring for an additional 2 minute.<br>Add broth and bring to a boil, scrapping up any browned bits.<br>Add rice and reduce heat to a simmer.<br>Cover and cook until rice is tender, 5 to 7 minutes.<br>Stir in meat, sour cream and parsley.<br>Cook until heated through, 2 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55598/creamy-turkey-or-chicken-wild-rice-soup"},{"id":"55550","title":"Lonnies Gourmet Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, feta<br>artichokes, (globe or french), raw","directions":"Combine all of the above with sufficient lowfat sour cream to moisten.<br>Refrigerateand serve.","url":"https://recipe.bluelayer.org/recipe/55550/lonnies-gourmet-chicken-salad-recipe"},{"id":"55526","title":"Shrimp Curry (My Dear Mudder's Version)","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>crustaceans, shrimp, raw (not previously frozen)<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large pot over medium heat.<br>Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes.<br>Add flour, sugar, salt, and ginger; stir until completely incorporated.<br>Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened.<br>about 5 minutes.<br>Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes.<br>Stir in lemon juice.<br>Spread 2/3 cup cooked rice into a ring on a dinner plate.<br>Spoon about 1 cup shrimp curry mixture into the center of the rice ring.<br>Repeat with remaining rice and shrimp curry.<br>Add condiments as desired.","url":"https://recipe.bluelayer.org/recipe/55526/shrimp-curry-my-dear-mudders-version"},{"id":"55490","title":"Chicken Souvlaki Marinade","ingredients":"spices, garlic powder<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients together in a zip-top plastic bag and shake.<br>Grill over medium heat until chicken is no longer pink.","url":"https://recipe.bluelayer.org/recipe/55490/chicken-souvlaki-marinade"},{"id":"55479","title":"Chicken with Ginger, Broccoli, and Grapefruit","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>grapefruit juice, white, raw<br>cornstarch","directions":"In 10-inch skillet, heat oil over medium heat.<br>Cook ginger, stirring, occasionally, until golden brown, 2 to 3 minutes.<br>With slotted spoon, remove ginger to plate; set aside.<br>Increase heat to medium-high.<br>Add chicken and cook, stirring constantly, until no longer pink and cooked through, 3 minutes.<br>Remove chicken to plate, set aside.<br>Add broccoli, stirring to coat with cooking liquids.<br>Add 1/4 cup water to skilllet, cover and cook until crisp-tender 3 to 4 minutes.<br>Return chicken to skillet.<br>Add broth, grapefruit juice, and soy sauce.<br>In small cup, combine cornstarch with 1 tablespoon cold water until cornstarch is dissolved.<br>Add cornstarch mixture to skillet increase heat to high.<br>Cook, stirring frequently, until mixture boils and thickens slightly.<br>Add grapefruit sections to skillet; heat through.<br>Spoon chicken and broccoli, mixture onto serving platter.<br>Garnish with reserved ginger.","url":"https://recipe.bluelayer.org/recipe/55479/chicken-with-ginger-broccoli-and-grapefruit"},{"id":"55467","title":"Potato Bake #SP5","ingredients":"denny's, hash browns<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>cream, sour, cultured","directions":"Pre-heat oven to 400F.<br>In a large mixing bowl, add shredded potato, cream of chicken soup, mozzarella cheese &amp; sour Cream.<br>Mix together until combined.<br>Lightly grease a large oblong pyrex dish with non-stick cooking spray.<br>Add Potato mixture to pyrex dish and evenly flatten with spatula to sides of dish.<br>Sprinkle Sharp Cheddar Cheese on top of potato mixture.<br>OPTIONAL: Garnish with paprika &amp; parsley flakes.<br>Bake in a 400F pre-heated oven for 30 minutes.<br>Allow to cool for 10-15mins before serving.","url":"https://recipe.bluelayer.org/recipe/55467/potato-bake-sp5"},{"id":"55465","title":"Cheesy Chicken Vegetable Casserole","ingredients":"broccoli, raw<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>croutons, plain","directions":"Cut a large \"X\" across one side of each pouch of vegetables.<br>Place pouches cut-side down in an 8-inch square baking dish.<br>Microwave on high eight to ten minutes.<br>Set aside.<br>Place celery in a 1-cup glass measure and cover with plastic wrap.<br>Mocrowave on high two minutes, or until softened.<br>Empty vegetables and sauce from pouches into same baking dish.<br>Add celery, soup and chicken.<br>Combine well and stir in pimiento gently.<br>Top with croutons.<br>Do not cover dish.<br>Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.","url":"https://recipe.bluelayer.org/recipe/55465/cheesy-chicken-vegetable-casserole"},{"id":"55447","title":"Buffalo Potato Salad","ingredients":"potatoes, raw, skin<br>salad dressing, mayonnaise, regular<br>fresh red onions,<br>celery, raw<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour","directions":"In 3-quart saucepan, cover potatoes with water.<br>Bring to a boil over high heat.<br>Reduce heat to medium-low and cook 10 minutes or until potatoes are tender.<br>Drain and cool slightly.<br>In serving bowl, toss potatoes with remaining ingredients.<br>Serve chilled or at room temperature.<br>Serve, if desired, on a bed of lettuce, garnished with celery leaves.","url":"https://recipe.bluelayer.org/recipe/55447/buffalo-potato-salad"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.<br>Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.<br>Cover and cook on low for 6 hours.<br>Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55422","title":"4-3-2-1 Spice Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Combine all the ingredients and use on dishes like Beer Can Chicken, steak, pork or veggies.","url":"https://recipe.bluelayer.org/recipe/55422/4-3-2-1-spice-rub"},{"id":"55378","title":"Creamy Chicken, Pasta and Broccoli Bake","ingredients":"wheat, durum<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"Heat oven to 350F Cook pasta as per package directions, adding broccoli for the last 3 minutes.<br>Meanwhile, heat large nonstick frying pan on medium-high heat.<br>Add chicken; cook 3 minutes or until no longer pink, stirring frequently.<br>Stir in broth; simmer 3 minutes or until chicken is done.<br>Add cream cheese; cook and stir on low heat 1 minute or until melted.<br>Remove from heat and stir in 1/2 cup mozzarella.<br>Drain pasta and broccoli.<br>Add to chicken mixture; mix lightly.<br>Spoon into 8 inch square baking dish; cover.<br>Bake 15 minutes or until heated through.<br>Sprinkle with remaining cheese.<br>Bake, uncovered, 3 minutes or until melted.<br>Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55378/creamy-chicken-pasta-and-broccoli-bake"},{"id":"55374","title":"Basic Boiled Grains Under Pressure, Using Barley As Examp Recipe","ingredients":"barley, hulled<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.<br>Pick over the grain, removing any gravel or possibly discoloured bits.<br>Rinse and drain.<br>Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.<br>I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.<br>Lock the lid in place and over high heat bring to high pressure.<br>Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).<br>Quick-release the pressure under cool running water.<br>Remove the lid, tilting it away from you to allow any excess steam to escape.<br>If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.<br>When done, drain off any excess liquid and reserve it, if you like.<br>For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/55374/basic-boiled-grains-under-pressure-using-barley-as-examp-recipe"},{"id":"55367","title":"Grilled Maple Teriyaki Chicken","ingredients":"vinegar, cider<br>syrup, maple, canadian<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Add all ingredients together and let marinade for at least 2 hours (Tip: If using boneless chicken - you can freeze the chicken in the marinade and let thaw all together).<br>Put chicken on already hot grill, cook until done.<br>OPTIONAL: pour marinade into a pot bring to a boil for a sauce to pour on top of chicken.","url":"https://recipe.bluelayer.org/recipe/55367/grilled-maple-teriyaki-chicken"},{"id":"55352","title":"Company Cabbage II","ingredients":"cabbage, raw<br>carrots, raw<br>onions, raw<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>butter, without salt<br>mustard, prepared, yellow<br>nuts, pecans<br>spices, paprika","directions":"put cabbage, carrots, onion, salt and pepper in saute pan.<br>Pour hot chicken broth over the veggies, add more water as needed.<br>Cover and bring to boil, then reduce heat to simmer.<br>Simmer until veggies are tender ( I cook mine about 45 minutes, but it depends on how done you like your cabbage).<br>Melt butter in small pan.<br>Stir in pecans and mustard.<br>Toss to coat.<br>Transfer veggies to serving dish, top with butter and pecan mix, then sprinkle with paprika.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/55352/company-cabbage-ii"},{"id":"55343","title":"Healthy Ground Chicken Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, flaxseed<br>sauce, barbecue<br>salt, table<br>spices, garlic powder<br>spices, pepper, black","directions":"Place ground chicken in a large bowl.<br>Add remaining ingredients and mix thoroughly by hand.<br>Refrigerate at least 1 hour.<br>Form into 5-6 patties and cook on George Foreman grill or outside grill until done.<br>Serve on big, whole wheat buns with your favorite vegetable toppings and condiments with extra bbq sauce and melted cheese on top!","url":"https://recipe.bluelayer.org/recipe/55343/healthy-ground-chicken-burgers"},{"id":"55338","title":"Gang keaw wann nue or green curry beef.","ingredients":"sugars, granulated","directions":"In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat<br>Stir in slices beef and bring to boil for 10 minutes<br>Add the rest of coconut cream ,bring to boil covered for 5 minutes<br>Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.","url":"https://recipe.bluelayer.org/recipe/55338/gang-keaw-wann-nue-or-green-curry-beef"},{"id":"55316","title":"Chinese Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>rice vinegar,<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight lid or a pour top shaker bottle.<br>Shake to combine well, until sugar is well dissolved.<br>Put in refrigerator over night.<br>(I add a bit more soy sauce, for my taste).<br>Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.","url":"https://recipe.bluelayer.org/recipe/55316/chinese-chicken-salad-dressing"},{"id":"55303","title":"Henny Penny Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, mozzarella, low sodium","directions":"Mix soup, sour cream, and mozzerella cheeses together.<br>Place chicken in dish, pour soup and cheeses on top.<br>Bake covered for 1 hour at 350 or until chicken is done.<br>Serve over pasta, if desired.<br>I use this with my freezer cooking, and just make the sauce, add chicken, and freeze.<br>It freezes very well!","url":"https://recipe.bluelayer.org/recipe/55303/henny-penny-chicken"},{"id":"55275","title":"Incredible Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>sugars, brown","directions":"Heat oven to 375.<br>Sprinkle chicken pieces with garlic salt on both sides.<br>Place skin side up in 9x13 pan.<br>Sprinkle with brown sugar.<br>Bake 30 minutes, then turn pieces.<br>Bake an additional 30 minutes, or until juices run clear.<br>If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.<br>Note.I cut up a 5lb chicken and used the legs, thighs and wings.<br>I removed the skin from the thighs, but left it on the other pieces.<br>All were equally juicy and delicious.","url":"https://recipe.bluelayer.org/recipe/55275/incredible-chicken"},{"id":"55264","title":"Oven Fried Chicken With Honey Butter Sauce II","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>butter, without salt<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>lemon juice, raw","directions":"Preheat oven to 400.<br>combine the flour, salt, pepper, and paprika in a shallow bowl.<br>Dredge chicken pieces in flour mixture.<br>Melt the butter and pour into a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter.<br>Bake skin side down for 30 minutes.<br>While chicken is baking make sauce.<br>Turn chicken and pour sauce over chicken pieces and bake for an additional 30 minutes.<br>Spoon pan juices over chicken and serve.<br>For the Honey Butter Sauce: In a small pan melt the butter while beating in the honey and lemon juice.<br>Pour over the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/55264/oven-fried-chicken-with-honey-butter-sauce-ii"},{"id":"55254","title":"Oriental Noodle Salad","ingredients":"noodles, japanese, soba, dry<br>peppers, sweet, green, raw<br>sugars, granulated<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>seeds, sesame seeds, whole, dried","directions":"Cook noodles to al dente stage and drain, reserving the cooking water to lightly blanche the peppers and snow peas.<br>After cooking and draining vegetables, add them to the cooling noodles along with the cooked chicken and drained water chestnuts.<br>Then blend the the peanut dipping sauce, sesame oil, and soy sauce together in a blender; mix well with the noodles and vegetables.<br>Let cool and top with the green onion, cilantro, and toasted sesame seeds.<br>Serve cold or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55254/oriental-noodle-salad"},{"id":"55233","title":"Creamy Pesto Gnocchi","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, pesto, ready-to-serve, refrigerated<br>spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.<br>Drain and put aside.<br>Heat a frying pan over medium heat.<br>Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.<br>Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.<br>Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55233/creamy-pesto-gnocchi"},{"id":"55220","title":"Dilled Carrots","ingredients":"salad dressing, italian dressing, commercial, regular<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>dill weed, fresh<br>spices, pepper, black","directions":"Heat dressing in large nonstick skillet on medium-high heat.<br>Add carrots; cook and stir 2 minutes.<br>Add broth and juice; cover.<br>Reduce heat to medium-low.<br>Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.<br>Sprinkle with seasonings.","url":"https://recipe.bluelayer.org/recipe/55220/dilled-carrots"},{"id":"55193","title":"Creamy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.<br>Stir over low heat until smooth.<br>Combine with cooked noodles, and serve.<br>Add pepper if desired.","url":"https://recipe.bluelayer.org/recipe/55193/creamy-fettuccine-alfredo"},{"id":"55177","title":"Hg's Sweet 'n Chunky Chicken Salad - Ww Points = 3","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>sweetener, syrup, agave<br>spices, pepper, black<br>salt, table","directions":"Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.<br>Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.<br>Then try not to pass out as you chow down on this insanely good chicken salad!","url":"https://recipe.bluelayer.org/recipe/55177/hgs-sweet-n-chunky-chicken-salad-ww-points-3"},{"id":"55168","title":"Cream Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine all ingredients and store in an airtight container.<br>Makes 7 servings.<br>112 calories per 1/3 c. dry mix.<br>To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.<br>Serving Suggestion: Add in minced celery and carrots to water.<br>Boil till soft, then add in mix.<br>Add in can of minced mushrooms to water for mushroom soup.<br>Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.<br>Use only 1 c. of water to make a thick sauce for casseroles, etc.","url":"https://recipe.bluelayer.org/recipe/55168/cream-soup-mix-recipe"},{"id":"55152","title":"Green Chile Queso Dip","ingredients":"spices, garlic powder<br>peppers, sweet, green, raw<br>soup, cream of chicken, canned, condensed","directions":"Grab a medium saucepan and over medium low heat warm all three ingredients.<br>Stir occasionally just until the dip is well blended.<br>Serve hot!","url":"https://recipe.bluelayer.org/recipe/55152/green-chile-queso-dip"},{"id":"44797","title":"Dijon-Roasted Red Pepper Dressing","ingredients":"spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>vinegar, red wine<br>honey","directions":"Place all ingredients in food processor or blender; process until smooth.<br>Refrigerate 1 hour.<br>Spoon 2 Tbsp.<br>dressing over each side-dish salad or 1/4 cup dressing over each 4- to 6- oz.<br>serving of grilled chicken or pork.","url":"https://recipe.bluelayer.org/recipe/44797/dijon-roasted-red-pepper-dressing"},{"id":"21295","title":"Almond Chicken Salad","ingredients":"lemon juice, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds","directions":"Combine lemon juice, mayonnaise, and salt and blend well.<br>Toss with chicken, celery and almonds.<br>Serve on bread or crisp lettuce.","url":"https://recipe.bluelayer.org/recipe/21295/almond-chicken-salad"},{"id":"18261","title":"Cheesy Chicken & Potato Casserole","ingredients":"denny's, hash browns<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>sauce, barbecue","directions":"Heat oven to 400F.<br>Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.<br>Top with chicken, vegetables and barbecue sauce; cover.<br>Bake 40 min.<br>Sprinkle with remaining cheese; bake, uncovered, 5 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/18261/cheesy-chicken-potato-casserole"},{"id":"13240","title":"Chicken Satay","ingredients":"sauce, barbecue<br>peanut butter, smooth style, without salt<br>lime juice, raw<br>spices, coriander seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix first 4 ingredients; pour over chicken in shallow glass dish.<br>Refrigerate at least 1 hour to marinate, turning after 30 min.<br>Heat grill to medium-high heat.<br>Remove chicken from marinade; discard marinade.<br>Thread chicken onto skewers.<br>Grill 4 to 5 min.<br>on each side or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/13240/chicken-satay"},{"id":"55085","title":"Funky Soy Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)","directions":"Mix the soy sauce into the mayonnnaise and coat the chicken with the mixture.<br>Bake in a baking dish at 350 degrees F. for 1 and a half hours until golden.","url":"https://recipe.bluelayer.org/recipe/55085/funky-soy-baked-chicken"},{"id":"55079","title":"Best Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>celery, raw<br>carrots, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the broth and the vegetables in a large sauce pan.<br>Cover and cook over medium heat for 15 minutes or until the vegetables are tender.<br>Melt the butter in a Dutch oven over low heat.<br>Add the flour, stirring until smooth.<br>Cook for 1 minute, stirring constantly.<br>Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.<br>Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.<br>Cook until the cheese melts and the soup is thoroughly heated.<br>Makes 2 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/55079/best-cheesy-chicken-chowder"},{"id":"55078","title":"Wild Rice Pilaf","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded<br>spices, curry powder<br>butter, without salt<br>parsley, fresh<br>nuts, pecans<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.<br>Cover and cook on high 2-3 hours or until rice is tender.<br>Stir in remaining ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/55078/wild-rice-pilaf"},{"id":"55074","title":"Mom's Browned Rice","ingredients":"butter, without salt<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Melt butter in a heavy skillet.<br>Add rice and onion.<br>Stir constantly, browning the rice until golden brown.<br>Bring broth to a boil in a saucepan, add to the rice and cover.<br>Cook over LOW heat 40-50 minutes until rice is cooked, water may be added if needed.","url":"https://recipe.bluelayer.org/recipe/55074/moms-browned-rice"},{"id":"55042","title":"Carolina BBQ Rub","ingredients":"salt, table<br>sugars, granulated<br>sugars, brown<br>spices, cumin seed<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, paprika","directions":"Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.","url":"https://recipe.bluelayer.org/recipe/55042/carolina-bbq-rub"},{"id":"55021","title":"Creamy Oven-Roasted Polenta With Chives","ingredients":"cornmeal, degermed, unenriched, yellow<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>chives, raw<br>cheese, parmesan, hard<br>butter, without salt","directions":"Preheat oven to 350.<br>Grease a 3-qt.<br>non-stick ovenproof skillet.<br>Pour in the cornmeal, milk, and chicken broth and stir with a fork until blended.<br>(The mixture will separate and take more than half the cooking time to come together).<br>NOTE: Do not use instant polenta.<br>Also, try to avoid using very fine cornmeal - it does not come out as well.<br>Bake uncovered for 40 minutes.<br>Stir the polenta once, taste, add salt if needed, and bake for another 10 minutes.<br>NOTE: Do not add too much salt - adding parmesan cheese later will make it more salty.<br>Remove from the oven and let the polenta rest in the pan for 5 minutes.<br>Stir in butter, cheese, and chives and serve.","url":"https://recipe.bluelayer.org/recipe/55021/creamy-oven-roasted-polenta-with-chives"},{"id":"54962","title":"Easy Microwave Rice Pilaf","ingredients":"onions, raw<br>celery, raw<br>peppers, sweet, green, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"Combine onion, celery, green pepper, and margarine in 1 quart casserole dish.<br>Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.<br>Stir in hot water, uncooked rice, and bouillon.<br>Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power.<br>Let stand 5 minutes, fluff with fork.","url":"https://recipe.bluelayer.org/recipe/54962/easy-microwave-rice-pilaf"},{"id":"54950","title":"Atlanta Bread Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black","directions":"Chargrill Chicken, then Mix mayo and seasonings in a large bowl -- add cooked chicken and stir.","url":"https://recipe.bluelayer.org/recipe/54950/atlanta-bread-chicken-salad"},{"id":"54929","title":"Jane Street Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>lemon juice, raw<br>honey<br>soy sauce made from soy (tamari)<br>spices, curry powder","directions":"Place chicken in 9 x 13 inch baking dish.<br>In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.<br>Pour mixture over chicken.<br>Bake covered in 350 degree oven approximately 1 hour.<br>Sauce may be served over rice if desired.","url":"https://recipe.bluelayer.org/recipe/54929/jane-street-chicken"},{"id":"54916","title":"Baked Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>butter, without salt<br>salt, table<br>spices, rosemary, dried","directions":"Preheat oven to 325.<br>Arrange chicken pieces in a shallow baking dish.<br>In a saucepan over med-low heat, combine remaining ingredients.<br>Heat and stir until melted and well-blended.<br>Pour over chicken pieces.<br>Bake at 325 for about 60-75 minutes (or until done); basting chicken occasionally.","url":"https://recipe.bluelayer.org/recipe/54916/baked-honey-mustard-chicken"},{"id":"54911","title":"Basil Butter","ingredients":"spices, basil, dried<br>butter, without salt<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder","directions":"In a food processor, chop basil.<br>Add butter, lemon juice and pepper and garlic salt; blend until smooth.<br>Drop by half-tablespoons onto a baking sheet; freeze.<br>Remove from baking sheet and store in freezer bags.<br>Use to flavor chicken, fish or vegetables.","url":"https://recipe.bluelayer.org/recipe/54911/basil-butter"},{"id":"54906","title":"Lemony Yellow Pea Soup","ingredients":"peas, green, frozen, unprepared<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Cook the peas and the celery in the chicken stock for 45 minutes.<br>Once the peas are tender, puree.<br>Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).<br>If you find the soup too thick add the optional water.<br>Add the margarine mixture to the soup and simmer 15 minutes before you serve.","url":"https://recipe.bluelayer.org/recipe/54906/lemony-yellow-pea-soup"},{"id":"54897","title":"Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F","ingredients":"butter, without salt<br>mushrooms, white, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>celery, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 T butter in heavy saucepan over medium heat.<br>Add mushrooms and saute' for 1 minute.<br>Remove mushrooms from pan and reserve.<br>(Mushrooms will now measure approximately 1/2 cup.<br>One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired.<br>If so, skip saute' step.)<br>In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.<br>Stir in onion flakes, celery seed, garlic powder, salt and pepper.<br>Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.<br>Add paste slowly to the heating mixture.<br>Stir constantly until thickened.<br>Stir in reserved mushrooms and heat through.<br>This is equivalent to one can condensed cream of mushroom soup.<br>May be frozen.<br>VARIATION: Substitute 1 cup diced celery for fresh mushrooms for\"Cream of Celery Soup\" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.<br>NOTE: Use in casserole recipes or add 1 cup milk for soup.","url":"https://recipe.bluelayer.org/recipe/54897/recipe-ready-condensed-cream-of-soup-homemade-substitute-g-f"},{"id":"54847","title":"Blueberry Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>blueberries, raw<br>spices, tarragon, dried<br>lettuce, cos or romaine, raw","directions":"Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.<br>Stir in chicken, celery and blueberries.<br>Add tarragon and toss lightly.<br>Arrange lettuce leaves on serving plates.<br>Spoon salad over lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/54847/blueberry-chicken-salad"},{"id":"54837","title":"Zucchini Soup","ingredients":"squash, summer, zucchini, includes skin, raw<br>butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>croutons, plain","directions":"Wash, trim and slice zucchini into 1 inch pieces.<br>Melt butter in large kettle.<br>Add zucchini, onions, salt, pepper, parsley and basil.<br>Saute until onion is tender.<br>Add chicken broth.<br>Cover and simmer until zucchini is tender about 20 minutes.<br>Cool slightly, then puree in blender or food processor (in batches).<br>Heat soup to serving temperature.<br>Serve topped with toasted croutons.<br>May be made ahead and stored in refrigerator.","url":"https://recipe.bluelayer.org/recipe/54837/zucchini-soup"},{"id":"54813","title":"Brussels Sprout & Carrot Butter Simmer","ingredients":"brussels sprouts, raw<br>carrots, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Wash the Brussels sprouts and carrot.<br>Slice the carrot roughly.<br>The carrots in the picture are fairly small.<br>For larger carrots, about 1 cm wedges should be good.<br>Add Brussels sprouts and carrot to a pot and cover with water.<br>Heat on medium, and when it comes to a boil, reduce to low and add chicken stock.<br>After adding the chicken stock, taste and flavor with salt and pepper.<br>Cover with a lid.<br>After about 5 minutes of cooking, the flavor should be cooked in.<br>Once the water has reduced, add butter.<br>Once the butter has melted, swirl the pot to mix the pot.<br>Stop the heat, and allow to steam for 3 minutes.<br>Then it's complete.","url":"https://recipe.bluelayer.org/recipe/54813/brussels-sprout-carrot-butter-simmer"},{"id":"54795","title":"P90x Shrimp Pasta Pomodorolevel IIi","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>wheat, durum<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, basil, dried","directions":"Bring large pot of water to boil for pasta.<br>Meanwhile, place olive oil and garlic in a large saute pan and saute for several minutes until lightly browned.<br>Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.<br>Cook the pasta according to the directions on the package.<br>Drain.<br>Add shrimp to pan and cook for several more minutes, until shrimp are opaque.<br>Add basil and toss shrimp mixture with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/54795/p90x-shrimp-pasta-pomodorolevel-iii"},{"id":"54779","title":"Chicken and Celery Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, cheddar<br>salt, table<br>potatoes, raw, skin<br>cheese, cheddar<br>spices, paprika","directions":"Mix together all ingredients except the last three (potato chips, cheese and paprika topping).<br>Pour into a lightly greased casserole dish.<br>Sprinkle potato chips, cheese and paprika over the casserole.<br>Bake at 350 for about 30-45 minutes, or until bubbly.<br>Can be prepared a day ahead and refrigerated.<br>Sprinkle on the topping right before baking.","url":"https://recipe.bluelayer.org/recipe/54779/chicken-and-celery-casserole"},{"id":"54738","title":"Oregon Blackberry Bar-B-Q Sauce","ingredients":"blackberries, raw<br>honey<br>catsup<br>sugars, brown<br>spices, ginger, ground<br>spices, pepper, black<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco","directions":"Blend all ingredients in a food processor till smooth.<br>Heat in saucepan till slightly thickened.<br>Mop on chicken or salmon during last few minutes of grilling.<br>Pass extra sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/54738/oregon-blackberry-bar-b-q-sauce"},{"id":"54700","title":"Barley Mushroom Soup (Vegan) Recipe","ingredients":"onions, raw<br>carrots, raw<br>celery, raw<br>mushrooms, white, raw<br>water, bottled, generic<br>barley, hulled<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"Put vegtables in a large soup pot with a little water and cook for 5 minutes stirring frequently.<br>Add in remaining ingredients and bring to a boil.<br>Cover &amp; reduce heat to low &amp; simmer 1 hour.<br>Nutrition (per","url":"https://recipe.bluelayer.org/recipe/54700/barley-mushroom-soup-vegan-recipe"},{"id":"54664","title":"Solo Shrimp and Potato Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>potatoes, raw, skin<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>butter, without salt<br>dill weed, fresh<br>spices, thyme, dried","directions":"Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.<br>Saute the onion until transparent.<br>Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.<br>Add the remaining ingredients, and cover with a tight fitting lid.<br>Reduce the heat to the minimum setting and cook for 15 minutes.<br>Do NOT remove the cover.<br>Take the pan off the heat and let it sit for another 15 minutes.<br>Serve with a salad or vegetable.","url":"https://recipe.bluelayer.org/recipe/54664/solo-shrimp-and-potato-pilaf"},{"id":"54644","title":"Miss Tink's House Seasoning","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Mix all ingredients together and pour into a shaker and use on pork, beef, chicken, seafood anything you like.<br>You may also, if desired, use paprika in it.<br>I'd guess about 1/8 a cup would do.","url":"https://recipe.bluelayer.org/recipe/54644/miss-tinks-house-seasoning"},{"id":"54638","title":"Rendered Chicken Fat","ingredients":"soup, swanson chicken broth 99% fat free<br>salt, table","directions":"Place the chicken fat and salt in a small, heavy saucepan.<br>Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.<br>Strain the fat into a jar or crock and refrigerate.<br>Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/54638/rendered-chicken-fat"},{"id":"54636","title":"Grilled Chicken (Ga Nuong)","ingredients":"sugars, granulated<br>salt, table<br>spices, pepper, black<br>sauce, fish, ready-to-serve<br>lime juice, raw<br>oil, canola<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder","directions":"In a small mixing bowl.<br>combine all ingredients except the chicken and stir well.<br>Place chicken in a nonreactive (pottery, plastic, glass) dish.<br>Pour marinade over chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible.<br>Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for two hours.<br>To grill: Prepare a medium-hot charcoal fire or preheat a gas grill to medium.<br>Place chicken on grill rack and cook, turning after five minutes.<br>Continue cooking until internal juices run clear.<br>You are looking for an internal temperature of approximately 165 degrees.<br>To oven-roast and broil: Preheat oven to 400 degrees.<br>Place chicken in a roasting dish and cook until juices run clear, about 25 minutes.<br>For a deeper browning, place chicken under the broiler for about 60 seconds.","url":"https://recipe.bluelayer.org/recipe/54636/grilled-chicken-ga-nuong"},{"id":"54624","title":"Potato Gratin with Mustard and Cheddar Cheese","ingredients":"butter, without salt<br>delallo, italian seasoned breadcrumbs,<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>wheat flour, white, all-purpose, unenriched<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>mustard, prepared, yellow","directions":"In a large, heavy skillet, melt butter over medium heat.<br>Add bread crumbs.<br>Stir until golden brown, about 10 minutes.<br>Cool.<br>Preheat oven to 400^F.<br>Place oven rack in the center of the oven.<br>Butter a 4 quart glass baking dish.<br>In a small bowl, combine the thyme, salt and pepper.<br>In a large bowl, combine flour and cheddar cheese.<br>Arrange 1/3 of potatoes over bottom of prepared dish.<br>Sprinkle with 1/3 thyme mixture.<br>Repeat 2 more times.<br>Whisk chicken broth, cream and mustard in a medium bowl.<br>Pour over potatoes.<br>Bake potatoes 30 minutes.<br>Sprinkle bread crumbs over potatoes.<br>Bake about 1 hour longer, until potatoes are done.<br>Let stand 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54624/potato-gratin-with-mustard-and-cheddar-cheese"},{"id":"54621","title":"Hash-brown Suprise","ingredients":"denny's, hash browns<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>cheese, cheddar","directions":"Mix all ingredients in a large bowl.<br>Pour into large casserole.<br>Bake at 375f until brown or for 2 hours.<br>I always put half a cup of grated cheddar cheese on top!!<br>before putting it into the oven:o)","url":"https://recipe.bluelayer.org/recipe/54621/hash-brown-suprise"},{"id":"54607","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>potatoes, raw, skin<br>cheese, cheddar<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"Melt butter in a large saucepan.<br>Add onion and cook until tender.<br>Add flour; stir until blended.<br>Gradually stir in broth.<br>Heat until slightly thickened.<br>Add milk, broccoli and potatoes.<br>Cook on low heat about 15 minutes or until broccoli and potatoes are tender.<br>Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/54607/cheesy-broccoli-potato-soup"},{"id":"54599","title":"Armadillo Eggs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>peppers, jalapeno, raw","directions":"You will need toothpicks for this.<br>I buy the strong kind so that they don't break easy.<br>Soak toothpicks in water for about 30 minutes.<br>First you will need to cut jalapenos lengthwise in half and remove seeds.<br>You can use canned jalapenos; I just prefer fresh.<br>Flatten chicken to about 1\" and cut into 4-6 pieces (enough to roll over a jalapeno half).<br>Season with whatever seasonings you prefer.<br>I use my Dad's homemade seasonings.<br>Take a chicken piece, roll it around a jalapeno half, then roll 1 slice of bacon over top and secure with a toothpick.<br>This may take a while; I usually do this the night before I grill or bake them.<br>Cook on grill until bacon is crisp and chicken is cooked through.<br>You can bake these in the oven at 350 degrees Fahrenheit for about 45 minutes; I just like them grilled.<br>You can steal some off the grill as you are cooking them!<br>YUM!<br>If you have extra jalapenos left over, grill 'em if you can take the heat!","url":"https://recipe.bluelayer.org/recipe/54599/armadillo-eggs"},{"id":"54582","title":"King Augustus Sauce","ingredients":"oil, olive, salad or cooking<br>spices, paprika<br>spices, garlic powder","directions":"Mix the ingredients.<br>Serve it on top of seafood, chicken -- .","url":"https://recipe.bluelayer.org/recipe/54582/king-augustus-sauce"},{"id":"54575","title":"Bayou Country Smokey Creole Mustard Sauce","ingredients":"bacon, meatless<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>mustard, prepared, yellow<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>vinegar, red wine<br>honey<br>creole seasoning,","directions":"Cook bacon until crisp, set aside.<br>Add chopped green onions to bacon drippings, cook over low heat for about 5 minutes.<br>Add tomato paste and cook for 3 minutes over low heat.<br>Add remaining ingredients, stir thoroughly.<br>Cook for 5 minutes over low heat.<br>Remove from heat and refrigerate until desired.<br>Use as a dipping sauce for fried seafood and vegetables.<br>Also may be used as sauce for grilled chicken, pork chops, etc.","url":"https://recipe.bluelayer.org/recipe/54575/bayou-country-smokey-creole-mustard-sauce"},{"id":"54555","title":"Chinese Sticky Chicken","ingredients":"spices, garlic powder<br>cornstarch<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, canola","directions":"In a large bowl, whisk crouton crumbs and cornstarch.<br>Stir in the soy sauce.<br>Add chicken and toss until completely coated.<br>Cover; refrigerate for at least 30 minutes.<br>Heat the oil in a large nonstick skillet over medium heat.<br>Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.<br>Turn about 4 or 5 times during cooking to avoid burning.<br>Drain on paper towels.<br>Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.","url":"https://recipe.bluelayer.org/recipe/54555/chinese-sticky-chicken"},{"id":"54498","title":"Frozen Chicken Breasts in Microwave","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic","directions":"Layer frozen breasts in a round pie or casserole dish.<br>(Try to fit as many on the bottom as possible.)<br>Add enough water to cover the top layer at least half way.<br>Cover with tight fitting lid, or saran wrap.<br>Microwave on high for 10 minutes.<br>Let them sit for about 3 minutes, and then check on them (watch out for the steam, I always burn myself.)<br>Remove the cooked breasts from the bottom to a separate dish, recover the remaining breasts and cook for an additional 3-4 minutes depending on the thickness.<br>Use in whatever recipe as you desire - the water turns into a decent broth.<br>Update: I decided to try this with some frozen, skin on and bone in thighs.<br>It was a terrible mistake - the bones apparently make the cooking time considerably longer (upwards of 45 minutes.)<br>I would recommend just sticking with boneless skinless :-).","url":"https://recipe.bluelayer.org/recipe/54498/frozen-chicken-breasts-in-microwave"},{"id":"54491","title":"Emergency Chicken","ingredients":"butter, without salt<br>sauce, barbecue<br>sauce, worcestershire<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter in a saucepan over medium heat.<br>Stir barbeque sauce, Worcestershire sauce, and garlic powder together with the melted butter.<br>Stir chicken into the sauce mixture to coat.<br>Place cover on saucepan and simmer until the chicken pieces are cooked through and no longer pink in the middle, 3 to 5 minutes.<br>Remove cover and spoon sauce over chicken pieces; continue cooking until sauce thickens, about 4 minutes more.","url":"https://recipe.bluelayer.org/recipe/54491/emergency-chicken"},{"id":"54459","title":"Ginger Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>nuts, pecans<br>parsley, fresh<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, ginger, ground<br>spices, pepper, black","directions":"Combine chicken, grapes, celery, pecans, and parsley in a bowl.<br>Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture.<br>Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/54459/ginger-chicken-salad-supreme"},{"id":"54429","title":"Pretzel Crusted Chicken Strips","ingredients":"pretzels, soft, unsalted<br>wheat flour, white, all-purpose, unenriched<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375AF.<br>Set a wire rack over a large rimmed baking sheet.<br>Put flour, crushed pretzels, and 1/2 cup honey mustard in a separate shallow bowls.<br>Coat chicken with flour then add chicken to honey mustard.<br>Turn to evenly coat outside of chicken.<br>Dredge chicken into crushed pretzels to coat pressing down slightly to ensure they to stick.<br>Place each chicken strip on the prepared baking sheet.<br>Bake chicken in for 12 minutes or until cooked through.<br>Let sit 5 minutes before serving with remained dressing.","url":"https://recipe.bluelayer.org/recipe/54429/pretzel-crusted-chicken-strips"},{"id":"54398","title":"Taco Bell Taco Seasoning Mix (Copycat)","ingredients":"corn, sweet, white, raw<br>onions, raw<br>spices, cumin seed<br>spices, chili powder<br>spices, paprika<br>salt, table<br>beef, grass-fed, ground, raw<br>soup, chicken broth or bouillon, dry<br>cocoa, dry powder, unsweetened<br>spices, pepper, black<br>sugars, granulated<br>spices, garlic powder<br>spices, oregano, dried","directions":"NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano.<br>(STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.<br>WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.<br>SHAKE mixture well until dry ingredients are thoroughly dissolved in water.<br>BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).<br>POUR shaken mixture into browned ground beef in skillet.<br>RAISE heat to high; BOIL mixture for one minute, stirring.<br>REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.<br>COVER and reduce heat to medium-low.<br>SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.<br>FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!","url":"https://recipe.bluelayer.org/recipe/54398/taco-bell-taco-seasoning-mix-copycat"},{"id":"54366","title":"Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground<br>roland, seasoned rice wine vinegar,<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking","directions":"Chop the pickled ginger finely.<br>Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix.<br>The chicken should be fully covered.<br>Let chicken marinate for at least 8 hours, overnight is even better.<br>Heat pan with oil.<br>Add chicken with marinade to pan.<br>Cover and cook for 5 minutes.<br>Turn the chicken and cover for another 5 minutes.<br>Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.<br>Serve and top with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/54366/ginger-chicken"},{"id":"54344","title":"Easy Cutout Cookies for Dogs","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>soup, beef broth or bouillon canned, ready-to-serve<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Pre-heat oven to 350 degrees F.<br>Combine the beef or chicken broth base with the water to make a very concentrated broth.<br>In a large mixing bowl, combine the flour, cornmeal, broth, and oil.<br>Work (with hands may be easiest) until it forms fairly evenly mixed dough.<br>Add more water if it seems too crumbly.<br>Roll out to 1/4\" with a rolling pin on a floured surface.<br>Sprinkle with flour as necessary to prevent sticking.<br>Cut out shapes with a cookie cutter of your choice.<br>Re-combine scraps and roll out again to make more.<br>Place shapes on a nonstick cookie sheet and bake approximately 20 minutes, or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/54344/easy-cutout-cookies-for-dogs"},{"id":"54314","title":"Crispy Baked Chicken Pieces","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, chili powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 475F.<br>In a bowl combine milk, butter, 1 teaspoons garlic salt, 1 teaspoons chili powder and 1 teaspoons onion powder and whisk together.<br>Cut up chicken breast into bit sized pieces and place in milk mixture.<br>In a plastic bag combine the rest of the dry ingredients.<br>Add chicken pieces to bag and shake.<br>Make sure chicken is well coated.<br>Spray a baking sheet liberally with non-stick spray and spread your chicken out on it.<br>Bake for approximately 10 minutes and turn the pieces.<br>Continue to bake until chicken is cooked thoroughly.<br>Add to whatever it is you made.","url":"https://recipe.bluelayer.org/recipe/54314/crispy-baked-chicken-pieces"},{"id":"54297","title":"Onion Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>spices, basil, dried","directions":"Knead the butter and flour together with your hands.<br>In a saucepan cook the onion in the oil over moderate heat stirring, until it softens; add the broth and bring to a boil.<br>Whisk in the butter mixture in small batches, whisking until the soup thickens; stir in the cream, basil and salt and pepper to taste, and bring the soup just to a boil; remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/54297/onion-soup"},{"id":"54290","title":"Brussels Sprouts in Mustard Sauce (adopted)","ingredients":"brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>oil, canola<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>spices, pepper, black<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.<br>Spray a small skillet with vegetable cooking spray and add the oil.<br>Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.<br>Sir in the mustard and pepper.<br>Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.<br>Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.<br>Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.<br>Serve at once.<br>EACH SERVING CONTAINS:.<br>CAL PROT CARB FIB FAT FAT CHOL SODIUM.","url":"https://recipe.bluelayer.org/recipe/54290/brussels-sprouts-in-mustard-sauce-adopted"},{"id":"54277","title":"Easy Baked Chicken (4 Ingredients)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>vinegar, distilled<br>mustard, prepared, yellow<br>sugars, brown","directions":"Season chicken with salt.<br>Combine vinegar, mustard and brown sugar; mix thoroughly.<br>Foil line a baking dish and place the chicken on the foil; brush with vinegar mixture.<br>Cover the chicken with foil; seal securely.<br>Bake at 350F for 1 hour to 1 1/2 hours until done.","url":"https://recipe.bluelayer.org/recipe/54277/easy-baked-chicken-4-ingredients"},{"id":"54264","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)<br>crustaceans, shrimp, raw (not previously frozen)<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>onions, raw<br>broccoli, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.<br>Drain through a sieve over a bowl, reserving soy sauce.Prepare noodles according to package directions, omitting the salt and fat.<br>Drain and rinse; drain well.<br>Toss noodles with 1 teaspoon oil.<br>Set aside.Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.<br>Add onion; stir-fry 3 minutes.<br>Add broccoli and bell pepper; stir-fry 3 minutes.<br>Add garlic and ginger; cook 1 minute, stirring constantly.<br>Remove vegetable mixture from pan.Heat 1 1/2 teaspoons peanut oil in pan.<br>Add shrimp, and stir-fry 1 minute.<br>Add the reserved soy sauce, broth, and salt, and bring to a boil.<br>Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/54264/shrimp-lo-mein"},{"id":"54252","title":"Easy Cake Flour Curry Naan","ingredients":"wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table<br>yogurt, greek, plain, nonfat","directions":"Mix together the ingredients with a spatula.<br>When it becomes crumbly, knead well with your hands.<br>When the dough stops sticking to your hands, stretch it out.<br>Fold the dough and push it down, repeating about 30 times.<br>It's a great way to relieve stress!<br>Roll out thinly.<br>Cook both sides in a buttered skillet, with the lid in place.<br>You can also omit it.<br>I served my naan with bean and chicken curry.","url":"https://recipe.bluelayer.org/recipe/54252/easy-cake-flour-curry-naan"},{"id":"54245","title":"-----------------","ingredients":"salad dressing, mayonnaise, regular<br>sauce, barbecue<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>spices, pepper, black","directions":"Combine ingredients in a bowl.<br>Use as a dip for potato fries, sweet potato fries or chicken nuggets.<br>You can also use 1/2 plain yogurt, 1/2 mayonnaise for the recipe.","url":"https://recipe.bluelayer.org/recipe/54245/"},{"id":"54238","title":"Weight Watchers 30 Minute Chicken Dinner 8 Points","ingredients":"onions, raw<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Spray an unheated large saucepan with nonstick coating.<br>Add onion; cook and stir over medium heat until onion is tender but not brown.<br>Carefully stir in water, uncooked rice, thawed concentrate, soy sauce, ginger, and pepper.<br>Bring to boil; reduce heat.<br>Cover and simmer for 15 minutes.<br>Sprinkle frozen vegetables on top of mixture; do not stir inches Cover and simmer about 5 minutes more or until rice and vegetables are tender and liquid is absorbed.<br>Stir in chicken; heat through.","url":"https://recipe.bluelayer.org/recipe/54238/weight-watchers-30-minute-chicken-dinner-8-points"},{"id":"54214","title":"Ken Hom's chilli pork spare ribs recipe","ingredients":"soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>onions, raw<br>beans, snap, green, raw<br>sauce, hoisin, ready-to-serve<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>onions, raw","directions":"Heat the oil in a deep-fat fryer or a large wok, and deep-fry the spareribs until they are brown and crisp.<br>Do this in several batches, draining each cooked batch well on kitchen paper.<br>Combine all the braising sauce ingredients in a large pan and bring to the boil.<br>Add the deep-fried spareribs and simmer them, covered, for about 1 hour, or until they are tender.<br>Drain off the sauce and remove any remaining fat.<br>The sauce can now be frozen and re-used next time you want to make this dish.<br>The dish can be prepared up to this point the day before.<br>Preheat the oven to 180C/350F/gas mark 4.<br>Put the spareribs on a rack in a roasting tin and bake them in the over for 15-20 minutes, until they are nice and brown.<br>Baste them from time to time with the braising sauce, if you like.<br>You can also cook the spareribs under a grill or on a barbecue, until they are brown.<br>Using a cleaver or a sharp, heavy knife, chop the spareribs into pieces 6cm (2 1/2 in) long.<br>Turn them on to a warm serving platter, garnish with spring onions and serve at once.","url":"https://recipe.bluelayer.org/recipe/54214/ken-homs-chilli-pork-spare-ribs-recipe"},{"id":"54190","title":"Whole Wheat Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>spices, garlic powder<br>water, bottled, generic","directions":"In a mixer bowl with the dough hook (or in my case a food processor with a dough blade), pour in flour, oil, salt and garlic salt.<br>Beat until crumbly.<br>With mixer running, gradually add warm water and continue mixing until the dough is smooth.<br>Take out the dough and divide it into 12 equal pieces; I cut each piece in half until I have 12 pieces.<br>Roll each piece into a ball and flatten it out on a cutting board/tray.<br>Cover them with plastic wrap for about 15 to 30 minutes at room temperature.<br>Heat a skillet/griddle over medium-high heat.<br>On a lightly floured board, use a rolling pin to turn each circle into a nice flat tortilla.<br>Add a bit of oil to the pan if needed (I dont use oil on my nonstick pan), and then cook each tortilla one by one about 30 seconds on each side (it will puff up).<br>Set aside on a plate to enjoy right away or refrigerate and freeze for later.<br>I like making rolled chicken tacos with mine.","url":"https://recipe.bluelayer.org/recipe/54190/whole-wheat-flour-tortillas"},{"id":"54184","title":"Satay Ayam (Chicken Satay)","ingredients":"spices, garlic powder<br>salt, table<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>molasses<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon.<br>Mix in the soy sauce, molasses and lime juice.<br>Add the chicken cubes and toss until they are evenly coated.<br>Marinate in the refrigerator for 2 hours, stirring occasionally.<br>Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long).<br>Brush the oil evenly over the chicken.<br>Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown.<br>Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.","url":"https://recipe.bluelayer.org/recipe/54184/satay-ayam-chicken-satay"},{"id":"54139","title":"Jerk Wings With Ranch Dipping Sauce - Low Carb","ingredients":"salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>orange juice, raw<br>sugars, granulated<br>spices, thyme, dried<br>spices, paprika<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450.<br>Spray broiler pan with nonstick cooking spray.<br>For Ranch Dipping Sauce, combine mayonnaise, yogurt, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper and onion powder in small bowl.<br>Combine orange juice, sugar, thyme, paprika, nutmeg, red pepper, remaining 1 teaspoon salt, 1 teaspoon garlic powder and 1/4 teaspoon black pepper in small bowl.<br>Cut tips from wings; discard.<br>Place wings in large bowl.<br>Drizzle with orange juice mixture; toss to coat.<br>Transfer chicken to greased broiler pan.<br>Bake 25 to 30 minutes or until juices run clear and skin is crisp.<br>Serve with Ranch Dipping Sauce.","url":"https://recipe.bluelayer.org/recipe/54139/jerk-wings-with-ranch-dipping-sauce-low-carb"},{"id":"54127","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and/or toasted.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/54127/mexican-rice-ii"},{"id":"54102","title":"Savory Herb Rice","ingredients":"water, bottled, generic<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>onions, raw<br>spices, onion powder<br>spices, basil, dried<br>spices, marjoram, dried<br>spices, thyme, dried","directions":"In a large saucepan, combine the water, butter and bouillon.<br>Bring to a boil.<br>Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.<br>Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/54102/savory-herb-rice"},{"id":"54098","title":"Baby Doe's Mine Beer Cheese Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sauce, ready-to-serve, pepper, tabasco<br>sauce, worcestershire<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>cornstarch<br>water, bottled, generic<br>spices, pepper, red or cayenne","directions":"Combine lowfat milk, Tabasco, Worcestershire and chicken seasoning base in a large saucepan.<br>Bring to a boil, stirring constantly.<br>Hot Cheese Whiz jar in warm water or possibly microwave.<br>Mix well into soup.<br>Dissolve cornstarch completely in the water.<br>Stir into soup, that should thicken rapidly.<br>Add in bear to soup and stir well.<br>To serve, ladle into bowls and dust with cayenne.","url":"https://recipe.bluelayer.org/recipe/54098/baby-does-mine-beer-cheese-soup-recipe"},{"id":"54075","title":"Orange Ginger Sauce","ingredients":"orange juice, raw<br>sugars, brown<br>cornstarch<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"In a small saucepan, whisk together sauce ingredients until blended.<br>Set pan over medium high heat and bring to a simmer.<br>Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.<br>*I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.<br>*","url":"https://recipe.bluelayer.org/recipe/54075/orange-ginger-sauce"},{"id":"54059","title":"Cayenne Fettuccine","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>artichokes, (globe or french), raw<br>salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"To get started I cooked my fettucine almost al dente then removed from the heat and let finish while preparing the cream sauce.<br>Heat a large saute pan pouring in cream early on and allowing to heat slowly to a low simmer.<br>Stir in spices and salt one at a time while cream simmers, stirring.<br>Let cream firm up a bit then add diced artichokes, whisk in butter a teaspoon at a time and let simmer, stirring every minute or so not to burn.<br>To thicken, mix very small amounts of corn starch mixed with hot water and add a little at a time.<br>Reserve 4 tablespoons of sauce.<br>Drain pasta, toss well with sauce and let heat slightly.<br>To Plate: top each dish of pasta with whole artichoke bottom and spoon a tablespoon of sauce in artichoke bottom.","url":"https://recipe.bluelayer.org/recipe/54059/cayenne-fettuccine"},{"id":"54050","title":"Fajita Seasoning Mix","ingredients":"spices, chili powder<br>spices, paprika<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, cumin seed<br>spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a small bowl.<br>Pour into small glass or plastic container, seal tightly and store in a cool, dry place.<br>Thanks for your reviews and suggestions to correct this recipe.","url":"https://recipe.bluelayer.org/recipe/54050/fajita-seasoning-mix"},{"id":"54046","title":"Brined & Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>sugars, granulated<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black","directions":"to brine in a gallon size sealable bag dissolve salt &amp; sugar in a quart of cool water.<br>add chicken get out the air and seal bag,put in fridge 1hour,remove chicken from brine rinse well pat dry with paper towels.<br>to roast combine melted butter, pepper and garlic brush pieces on all sides, put the chicken pieces (skin up) on oiled rack in roasting pan.<br>roast uncovered at 425 45 minutes or until juices run clear and chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/54046/brined-roasted-chicken"},{"id":"54041","title":"Curried \"chicken\" Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>celery, raw<br>apples, raw, with skin<br>yogurt, greek, plain, nonfat<br>raisins, seeded<br>spices, curry powder<br>sweetener, syrup, agave","directions":"Mix all ingredients together.","url":"https://recipe.bluelayer.org/recipe/54041/curried-chicken-salad"},{"id":"54032","title":"Waldorf Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, walnuts, english<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Mix all the fruits and vegetables together.<br>Toss lightly with the lemon juice.<br>Stir in walnuts, chicken and mayonnaise.<br>Add salt and pepper to taste.<br>Cover and refrigerate at least two hours to allow flavors to meld.","url":"https://recipe.bluelayer.org/recipe/54032/waldorf-chicken-salad"},{"id":"54024","title":"Honey Baked Pecan Crusted Chicken","ingredients":"delallo, italian seasoned breadcrumbs,<br>nuts, pecans<br>onions, raw<br>salt, table<br>honey<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.<br>Combine mustard with melted butter in small bowl.<br>Brush mixture on chicken pieces.<br>Dip chicken pieces into nut mixture; press firmly to coat.<br>Place chicken pieces on well-greased rack set over rimmed baking sheet.<br>Bake chicken at 350F for 1 hour or until chicken is no longer pink near bone.<br>Serve with additional honey mustard for dipping.","url":"https://recipe.bluelayer.org/recipe/54024/honey-baked-pecan-crusted-chicken"},{"id":"54006","title":"Chilli Scented Barbecued Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, chili powder<br>sugars, brown<br>spices, paprika<br>salt, table<br>sauce, barbecue<br>tomato sauce, canned, no salt added<br>orange juice, raw<br>soy sauce made from soy (tamari)","directions":"Place the chilli powder, sugar, paprika and salt in a bowl and mix together.<br>Using rubber gloves, rub this mixture over the surface of the chicken pieces and set aside for 1 hour.<br>Mix the barbecue and tomato sauces, orange juice and soy sauce together.<br>Heat the barbecue or grill and begin to cook the chicken, turning frequently.<br>When half cooked, brush generously with the sauce mixture.<br>Brush again when the chicken pieces are cooked through, just before serving.<br>Serve remaining sauce with chicken if desired.","url":"https://recipe.bluelayer.org/recipe/54006/chilli-scented-barbecued-chicken"},{"id":"54001","title":"Sudbury Chicken Marinade","ingredients":"vinegar, balsamic<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Blend all ingredients and marinate chicken in it for several hours in the refrigerator.<br>Remove chicken to a plate and discard the marinade.<br>Grill until done.<br>Note-this recipe is for three whole boneless, skinless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/54001/sudbury-chicken-marinade"},{"id":"53936","title":"Fancy Vegetable Medley","ingredients":"onions, raw<br>butter, without salt<br>carrots, raw<br>broccoli, raw<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Saute onion in butter until transparent.<br>Add carrots and saute 5 minutes before adding broccoli stem pieces.<br>Saute 2 minutes more.<br>Add the florets,basil,garlic powder,salt and pepper and bouilon powder.<br>Cover and let simmer in its own juices for 3to5 minutes.","url":"https://recipe.bluelayer.org/recipe/53936/fancy-vegetable-medley"},{"id":"53928","title":"Saffron-Scented Couscous With Pine Nuts","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>spices, saffron<br>salt, table<br>couscous, dry<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pine nuts, dried","directions":"bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter.<br>Remove from heat.<br>Mix in couscous.<br>Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes.<br>Fluff couscous with fork.<br>Mix in remaining 1 tablespoon butter and half of green onions and nuts.<br>Seanson to taste with salt and pepper.<br>Mound in bowl.<br>Sprinkle with remaining green onions and nuts.","url":"https://recipe.bluelayer.org/recipe/53928/saffron-scented-couscous-with-pine-nuts"},{"id":"34902","title":"Curried Cream of Cauliflower and Apple Soup","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>spices, curry powder<br>spices, saffron<br>apples, raw, with skin<br>cauliflower, raw","directions":"Warm the chicken stock over medium heat.<br>Melt the butter in a cast-iron pot over medium-low heat.<br>Add the onions, curry powder and saffron and sweat for 2 minutes, stirring often.<br>Add the sliced apple and sweat for another 5 minutes, stirring often.<br>Add the cauliflower and warm chicken stock and bring to a boil.<br>Boil until the cauliflower is tender when pierced with a knife, approximately 20 minutes.<br>Add the cream and cook for 3 more minutes.<br>Salt and pepper to taste.<br>Transfer the soup in batches to a blender or food processor and puree at high speed until very smooth.<br>Keep warm until ready to serve or refrigerate when cool and reheat just before serving.","url":"https://recipe.bluelayer.org/recipe/34902/curried-cream-of-cauliflower-and-apple-soup"},{"id":"53877","title":"Almost Instant Mushroom Sauce With Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>spices, basil, dried<br>salt, table<br>cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.<br>Meanwhile, in large skillet heat oil until hot.<br>Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.<br>Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.<br>To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.<br>Add mushroom mixture; toss.<br>Serve with grated Parmesan cheese and ground black pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/53877/almost-instant-mushroom-sauce-with-fettuccine"},{"id":"53876","title":"Dad's City Light Cafe Chicken Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>carrots, raw<br>celery, raw<br>leeks, (bulb and lower leaf-portion), raw<br>raisins, seeded<br>nuts, walnuts, english<br>honey<br>soy sauce made from soy (tamari)","directions":"Prepare pilaf ahead of time.<br>Saute/fry chicken breast in butter till all pink is gone and meat is barely cooked through.<br>Add in carrots, celery and leeks and cook till barely tender, but still crisp, (2 to 4 min).<br>Add in raisins, walnuts, rice pilaf, honey and soy sauce.<br>Cook till all is warm and the liquid is absorbed (about 2 to 4 min).<br>Serve on a platter with a steamed green vegetables.","url":"https://recipe.bluelayer.org/recipe/53876/dads-city-light-cafe-chicken-recipe"},{"id":"53866","title":"Asian Pulled Pork/Chicken Sauce","ingredients":"sauce, hoisin, ready-to-serve<br>rice vinegar,<br>soy sauce made from soy (tamari)","directions":"Mix together all ingredients until well blended.<br>Combine with shredded pork or chicken.<br>Serve over rice or in a tortilla.","url":"https://recipe.bluelayer.org/recipe/53866/asian-pulled-pork-chicken-sauce"},{"id":"53846","title":"Slow Cooker Sticky Chicken","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"mix the first 8 ingredients together; rub chicken all over with mixture.<br>place chicken in a resealable plastic zipping bag and refrigerate overnight.<br>the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --<br>heat on low setting for 8 hours.","url":"https://recipe.bluelayer.org/recipe/53846/slow-cooker-sticky-chicken"},{"id":"53845","title":"Good Ol Fried Chicken","ingredients":"sugars, granulated<br>salt, table<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, paprika<br>spices, pepper, red or cayenne<br>salt, table<br>oil, olive, salad or cooking","directions":"Using a very large bowl, prepare the brine.<br>Mix the sugar, salt, and very cold water until the sugar and salt dissolve.<br>Place the chicken pieces in the bowl, covering all pieces, and refrigerate for 30-60 minutes.<br>While the chicken is brining, mix the water, flour, cornstarch, pepper, baking powder, paprika, cayenne, and salt until the batter is smooth.<br>Refrigerate this until youre ready to fry em up!<br>Heat your oil in a Dutch oven or deep fryer until it reaches 350 degrees F. Remove the chicken from its briny home and pat dry.<br>Thats a good chicken ...<br>Separating into two or three batches, dip the chicken into the batter, letting the extra batter drip back into the bowl, and transfer to the hot oil.<br>Fry the chicken until the thickest parts measure 175 degrees F (it will take about 12-15 minutes) and the chicken is golden brown.<br>Bring the oil back up to temperature and continue with the remaining chicken.<br>Place the finished pieces on a paper towel.<br>Serve hot!<br>Or refrigerate.<br>The chicken will keep up to two days.","url":"https://recipe.bluelayer.org/recipe/53845/good-ol-fried-chicken"},{"id":"53840","title":"Panko Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>egg substitute, powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>Sprinkle salt and pepper on both sides of the chicken breasts.<br>Dip each piece of chicken first into the egg beaters then into the crumbs.<br>Place each piece on a greased baking sheet.<br>Bake in oven for 30 minutes or until chicken is done and top is a little browned.","url":"https://recipe.bluelayer.org/recipe/53840/panko-chicken"},{"id":"53819","title":"Very Easy Chicken Curry Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>spices, pepper, black<br>spices, cumin seed","directions":"Fry the flour and the butter on a frying pan or in a sauce pan.<br>Brown only a bit.<br>Pour in the chicken consomme and beat to smooth.<br>Pour the sauce to a bowl and fry the chicken strips on the pan.<br>Pour in the sauce and cook over a low heat about 5 minutes.<br>Serve with rice.<br>You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.<br>These amounts are only approximate, I never measure them.<br>This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).","url":"https://recipe.bluelayer.org/recipe/53819/very-easy-chicken-curry-sauce"},{"id":"53782","title":"Oven-Glazed Chicken on Rice","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>orange juice, raw<br>honey<br>spices, paprika<br>mustard, prepared, yellow<br>salt, table<br>soup, swanson chicken broth 99% fat free<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375.<br>In a medium bowl, whisk together all the glaze ingredients.<br>Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.<br>Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.<br>Spoon the juices over the chicken and serve on the rice.","url":"https://recipe.bluelayer.org/recipe/53782/oven-glazed-chicken-on-rice"},{"id":"53745","title":"Apricot Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>apricots, dried, sulfured, uncooked<br>lemon juice, raw<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>spices, tarragon, dried","directions":"Mix mayo, preserves, lemon juice and cayenne in a small bowl.<br>Toss chicken, grapes, almonds and tarragon in large bowl.<br>Add mayo mixture and toss until coated.<br>Season with salt to taste.","url":"https://recipe.bluelayer.org/recipe/53745/apricot-chicken-salad"},{"id":"53744","title":"Loaded Potato Soup #SP5","ingredients":"denny's, hash browns<br>soup, cream of chicken, canned, condensed<br>bacon, meatless<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"In a large saucepan on med-high, add shredded potato, cream of chicken soup, chicken broth, grated sharp cheddar cheese and 1/2 cup of Bacon Bits.<br>Cook on med-high until soup starts to boil.<br>Reduce heat to Low and simmer for 20 minutes.<br>Serve into soup bowls and garnish with remaining bacon bits.<br>Optional Garnish: Parsley Flakes.","url":"https://recipe.bluelayer.org/recipe/53744/loaded-potato-soup-sp5"},{"id":"53727","title":"Creamy Gingered Pineapple Salad Dressing","ingredients":"salad dressing, mayonnaise, regular<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mustard, prepared, yellow<br>spices, ginger, ground<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet.<br>I happen to love it with the mustard and ginger.<br>But you can mix the two if you prefer.<br>Dressing -- Just add all the ingredients and whisk well to combine.<br>Chill at least 30 minutes.<br>Serve -- ENJOY!<br>Serve over your favorite greens, pork, chicken, or seafood.","url":"https://recipe.bluelayer.org/recipe/53727/creamy-gingered-pineapple-salad-dressing"},{"id":"53721","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>potatoes, raw, skin<br>cheese, cheddar<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"Melt butter in a large saucepan.<br>Add onion and cook until tender.<br>Add flour; stir until well blended.<br>Gradually stir in chicken broth.<br>Heat until slightly thickened.<br>Add milk, broccoli, and potatoes.<br>Cook on low heat about 15 minutes or until potatoes and broccoli are tender.<br>Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/53721/cheesy-broccoli-potato-soup"},{"id":"53703","title":"Chicken Velvet Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw","directions":"Melt butter in a pot and whisk in flour.<br>Mix together the milk, cream, and chicken broth.<br>Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.<br>Keep whisking until it is creamy.<br>Add in the chicken and carrots (if desired),<br>stir again and serve.","url":"https://recipe.bluelayer.org/recipe/53703/chicken-velvet-soup"},{"id":"53691","title":"Three-Green Pasta with Scallops and Pesto Sauce","ingredients":"asparagus, raw<br>beans, snap, green, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>peas, green, frozen, unprepared<br>mollusks, scallop, (bay and sea), cooked, steamed<br>sauce, pesto, ready-to-serve, refrigerated<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw","directions":"Bring large pot of salted water to boil.<br>Add asparagus and green beans and cook until just crisp-tender, about 5 minutes.<br>Transfer vegetables to bowl, using strainer.<br>Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta occasionally.<br>Meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat.<br>Add asparagus, green beans and peas.<br>Season with salt and pepper; stir until heated through and coated with butter, about 1 minute.<br>Return vegetables to bowl.<br>Melt remaining 1 1/2 tablespoons butter in same skillet.<br>Add quartered sea scallops, season with salt and pepper and saute until just cooked through, about 1 minute.<br>Remove from heat.<br>Drain pasta and return to skillet.<br>Add vegetables, scallops, pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce.<br>Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/53691/three-green-pasta-with-scallops-and-pesto-sauce"},{"id":"53687","title":"Stir-fry Chicken Salad","ingredients":"lettuce, cos or romaine, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>carrots, raw<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>vinegar, balsamic<br>seeds, sesame seeds, whole, dried","directions":"Toss shredded romaine, green pepper and red onion together in a large bowl.<br>Refrigerate until ready to use.<br>Lightly spray a large non-stick skillet and heat to medium-high.<br>Saute carrots, fresh ginger and chicken until brown.<br>Add broth with instant brown rice, soy sauce and vinegar.<br>Cook until rice is tender and chicken is done.<br>Toss with lettuce mixture and serve with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/53687/stir-fry-chicken-salad"},{"id":"53684","title":"Turnip Casserole","ingredients":"turnips, raw<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>bread crumbs, dry, grated, plain","directions":"Place turnips in a saucepan.<br>Cover with water and simmer gently over medium heat until tender, about 20 minutes.<br>Meanwhile, pour the cream and chicken broth into a small saucepan.<br>Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.<br>Brush a baking dish with the melted butter.<br>Using a slotted spoon, transfer the turnips to the dish.<br>Add the cream mixture.<br>Season with salt and pepper and top with bread crumbs.<br>Bake until golden brown, about 15 to 20 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53684/turnip-casserole"},{"id":"53675","title":"Kittencal's Honey Garlic Sauce","ingredients":"spices, garlic powder<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>honey<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>sugars, brown<br>cornstarch","directions":"In a bowl whisk together the chicken broth with cornstarch until smooth and no lumps remain.<br>Add in honey, soy sauce, vinegar and brown sugar; whisk vigorously until well combined.<br>In a medium saucepan heat oil over medium-low heat.<br>Add in garlic and chili flakes (if using) cook stirring until softened (about 2 minutes, do not brown the garlic).<br>Whisk in cornstarch mixture; bring to a simmer stirring constantly and cook until the sauce is slightly thickened (about 3-4 minutes).<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/53675/kittencals-honey-garlic-sauce"},{"id":"53673","title":"All-Purpose Homemade Herbed Salt","ingredients":"salt, table<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, rosemary, dried<br>parsley, fresh","directions":"Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go).<br>I used 4 kinds of summery herbs which I grew for myself this time.<br>Try different herbs to your liking.<br>Put everything into a mill and grind until fine.<br>This is how the salt looks once everything is mixed together.<br>Sprinkle over pork and chicken before frying.<br>This is good for pasta dishes, salads, potato dishes and fish!<br>Store in a bottle.<br>You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends!","url":"https://recipe.bluelayer.org/recipe/53673/all-purpose-homemade-herbed-salt"},{"id":"53671","title":"Mothers Best Chicken Pie Recipe","ingredients":"onions, raw<br>soup, swanson chicken broth 99% fat free<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>carrots, raw","directions":"Cook onion in fat in 2 qt saucepan till tender.<br>Blend in flour, salt and pepper.<br>Stir in chicken broth.<br>Boil and stir 2 min.<br>Add in chicken, peas and carrots; heat to boiling.<br>Keep warm while making pastry.","url":"https://recipe.bluelayer.org/recipe/53671/mothers-best-chicken-pie-recipe"},{"id":"53662","title":"Chicken Marinade","ingredients":"vinegar, cider<br>mustard, prepared, yellow<br>honey<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"marinade for at least four hours or longer.","url":"https://recipe.bluelayer.org/recipe/53662/chicken-marinade"},{"id":"53648","title":"Homemade Taco Seasoning","ingredients":"beef, grass-fed, ground, raw<br>spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>spices, paprika<br>water, bottled, generic","directions":"Brown ground chicken, beef or turkey in a skillet over medium heat.<br>Drain out whatever fat is left in the skillet.<br>Reduce heat to low-simmer.<br>Add all the spices and water and stir until meat is covered.<br>Note: Recipe is for one pound of meat.<br>If you would like to make a jar of taco seasoning to save for future use, go ahead and multiply the recipe (just for the spices) by 3-4 or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/53648/homemade-taco-seasoning"},{"id":"53638","title":"Tallahassee Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular","directions":"In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.<br>Mix lightly; add the mayonnaise and mix again.<br>Add more mayonnaise if needed to moisten well.<br>Chill 1 to 2 hours before serving.<br>Line a bowl or platter with greens and spoon the salad onto the greens.","url":"https://recipe.bluelayer.org/recipe/53638/tallahassee-chicken-salad"},{"id":"53621","title":"Charishma's Homemade Delicious Lip Lickin' Apricot Sherbet","ingredients":"water, bottled, generic<br>sugars, granulated<br>apricots, dried, sulfured, uncooked<br>vanilla extract","directions":"Combine 3 cups water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.<br>Add apricots, and bring to a boil.<br>Cover the saucepan with a tight-fitting lid, reduce heat, and simmer for 10 minutes.<br>Add essence and stir.<br>Remove from heat.<br>Place apricot mixture in a blender.<br>Process until you get a thick yummy sticky mixture; adding a little water to process, as and when necessary.<br>Allow to cool for 15 minutes.<br>Pour 5 cups chilled water in a pitcher.<br>Now, take a large sieve over the pitcher and add the sticky apricot mixture, slowly over it; and keep stirring while you do so.<br>You will see the apricot mixture's liquidy content trickle down into the pitcher and the thick sticky part remain in the sieve.<br>Empty the thick sticky part into a bowl and keep aside.<br>You can use this as a topping over cooked white rice (steaming hot rice), or you can use this as a marinade over chicken, or as a dip, or as a topping over chicken salad, or even on a pizza- use your imagination!<br>Stir the apricot sherbet that's in the pitcher very gently; careful that it shouldn't spill, or you'll have alot of stickiness in the kitchen to clean up and nobody likes that.<br>Close the lid of the pitcher.<br>Carefully, put the pitcher in the refrigerator.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/53621/charishmas-homemade-delicious-lip-lickin-apricot-sherbet"},{"id":"53611","title":"Chicken, Apple & Spinach Salad","ingredients":"spinach, raw<br>apples, raw, with skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>fresh red onions,<br>raisins, seeded<br>cheese, blue","directions":"Combine all ingredients except dressing in medium bowl.<br>Add dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/53611/chicken-apple-spinach-salad"},{"id":"53600","title":"Super Moist and Scrumpdillyishious Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>delallo, italian seasoned breadcrumbs,","directions":"Brush chicken on all sides with mayonnaise.<br>Place bread crumbs in large plastic food bag.<br>Add chicken 1 piece at a time; shake to coat well.<br>Arrange on rack in broiler pan or on foil-lined baking sheet.<br>Bake in 425 degrees oven for 40 to 45 minutes or until internal juices run clear.<br>VARIATION: Reduce bread crumbs to 1 cup and mix in 1/4 cup grated Parmesan cheese.<br>Substitute boneless chicken breast for chicken pieces.","url":"https://recipe.bluelayer.org/recipe/53600/super-moist-and-scrumpdillyishious-chicken"},{"id":"53586","title":"Zucchini Casserole Supreme","ingredients":"squash, summer, zucchini, includes skin, raw<br>onions, raw<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed","directions":"Cook zucchini with onion in boiling salt water for about 3 - 5 minutes only.<br>DRAIN.<br>Combine soup, sour cream, carrots and zucchini mixture.<br>Melt butter with seasoning packet from stuffing mix and then combine it with stuffing mix.<br>Put 1/2 of stuffing mix in to a baking dish (9 x 13) then zucchini mixture.<br>Finish with remainder of stuffing mixture on top.<br>Bake at 350 degrees for 30 minutes.<br>Top should be slightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/53586/zucchini-casserole-supreme"},{"id":"53583","title":"Broccoli With Almonds","ingredients":"broccoli, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>salt, table","directions":"In a large saucepan, bring broccoli, water and bouillon to a boil.<br>Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender.<br>Drain and place in serving dish; keep warm.<br>In a skillet, saute almonds in margarine until browned.<br>Add onion and salt; saute until onion is tender.<br>Pour over broccoli; toss to coat.","url":"https://recipe.bluelayer.org/recipe/53583/broccoli-with-almonds"},{"id":"53573","title":"Hearty Turkey Noodle Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>carrots, raw<br>celery, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder<br>ground turkey, raw","directions":"Saute onion, carrots, and celery in margarine.<br>Stir in water, chicken soup base and noodles.<br>Heat to boiling, stirring frequently.<br>Reduce heat and add turkey.<br>Gently boil until noodles are tender and flavors are blended, 8 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/53573/hearty-turkey-noodle-soup"},{"id":"53567","title":"Simple Stuffing for Turkey or Chicken","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw","directions":"Remove crusts, but bread into 1\" cubes and place in a large bowl.<br>Cut butter into small cubes; toss together with bread cubes.","url":"https://recipe.bluelayer.org/recipe/53567/simple-stuffing-for-turkey-or-chicken"},{"id":"53563","title":"Spanish Wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>spices, coriander seed<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>sugars, brown<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Wash and completely dry the drumettes.<br>Combine the spices, garlic, sugar, water and olive oil.<br>Stir into a thin paste.<br>Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container.<br>Refrigerate and marinate for at least 4 hours.<br>Heat oven to 425 degrees.<br>Line a jelly roll pan with foil.<br>Arrange wings in an even layer, discard marinade.<br>Bake 30 minutes, or until the chicken is cooked through.<br>Turn once to ensure they are cooked through.<br>Transfer to a serving platter.","url":"https://recipe.bluelayer.org/recipe/53563/spanish-wings"},{"id":"53547","title":"Lite Chicken Tarragon","ingredients":"celery, raw<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>carrots, raw<br>peppers, sweet, green, raw","directions":"Combine 1 teaspoon tarragon, salt and pepper.<br>Rub onto chicken.<br>Spray a skillet with nonstick cooking spray.<br>Brown chicken 3 minutes on each side.<br>Add tomato juice, broth, and remaining tarragon.<br>Bring to a boil.<br>Cover and simmer 45 minutes.<br>Add carrots, pepper, and celery.<br>Simmer, covered, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/53547/lite-chicken-tarragon"},{"id":"53539","title":"Chicken With Mushroom Bake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>mushrooms, white, raw<br>cheese, cheddar","directions":"Preheat oven to 350F.<br>Combine flour, salt, pepper and paprika in plastic bag.<br>Shake chicken in mixture.<br>Melt butter in skillet.<br>Brown chicken on all sides.<br>Place in 9x13-inch pan.<br>Combine soup,sour cream and mushrooms.<br>Pour over chicken.<br>Bake 350F for 1 hour or till tender.<br>Sprinkle with cheese and return to oven to melt cheese.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/53539/chicken-with-mushroom-bake"},{"id":"53522","title":"Lemon Tarragon Chicken Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>honey<br>cornstarch<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>carrots, raw<br>spices, tarragon, dried","directions":"Cook pasta according to pkg directions and drain.<br>In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.<br>In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.<br>Stir in liquids.<br>Cook stiring constantly until mix is thick and bubbly.<br>Add carrot &amp; tarragon and cook 1-2 minute more.<br>Spoon chicken mix over fettuccini &amp; serve garnished with lemon slices.","url":"https://recipe.bluelayer.org/recipe/53522/lemon-tarragon-chicken-fettuccini"},{"id":"53512","title":"Blue Cheese Sauce Recipe","ingredients":"cheese, blue<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>spices, pepper, black<br>spices, pepper, black","directions":"In a medium bowl, stir together all of the ingredients.<br>Makes about 1 1/2cups.<br>Serve with chicken.<br>Each Tbsp.<br>: About 55 calories, 1 g protein,","url":"https://recipe.bluelayer.org/recipe/53512/blue-cheese-sauce-recipe"},{"id":"53496","title":"Slow Cooker Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Cut each wing into 3 pcs - throw away the tip.<br>Brown in skillet until golden and put in slow cooker (on low).<br>Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.<br>Pour over the wings and cook 2-8 hrs.","url":"https://recipe.bluelayer.org/recipe/53496/slow-cooker-chicken-wings-recipe"},{"id":"53468","title":"Marinated Chicken Wings Or Legs Recipe","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>sugars, brown<br>spices, garlic powder","directions":"Prepare sauce and let chicken marinate in sauce at least 2 hrs, preferably overnight.<br>Place chicken on cookie sheet with sauce and bake at 350 degrees till done.<br>Baste during baking.","url":"https://recipe.bluelayer.org/recipe/53468/marinated-chicken-wings-or-legs-recipe"},{"id":"53449","title":"Low Fat Greek Salad Dressing(Ww)","ingredients":"lemon juice, raw<br>vinegar, red wine<br>spices, oregano, dried<br>spices, pepper, black<br>spices, garlic powder<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry","directions":"Blend all the ingredients and let it sit a couple of hours .","url":"https://recipe.bluelayer.org/recipe/53449/low-fat-greek-salad-dressing-ww"},{"id":"53439","title":"Salmon Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>mushrooms, white, raw<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>fish, salmon, atlantic, wild, raw<br>peas, green, frozen, unprepared<br>tomatoes, red, ripe, raw, year round average<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>spices, basil, dried<br>spices, oregano, dried","directions":"Cook fettuccini according to package directions.<br>In lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.<br>Stir in flour.<br>Add cream; bring to a boil.<br>Cook and stir 1 minute.<br>Add salmon, peas, tomato, parsley, and seasonings.<br>Cook and stir for 3 minutes.<br>Drain fettuccini; top with salmon mixture.","url":"https://recipe.bluelayer.org/recipe/53439/salmon-fettuccini"},{"id":"53438","title":"Hoisin Barbecued Chicken","ingredients":"sauce, hoisin, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>catsup<br>sugars, brown<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 6 ingredients in a bowl.<br>Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.<br>Add chicken pieces to bbq sauce and coat.<br>Cover and marinate in refrigerator 8 hours or overnight.<br>Preheat oven to 375.<br>Remove chicken from bowl.<br>Place on a broiler pan coated with cooking spray.<br>Bake at 375 for 30 minutes.<br>Turn chicken; baste with the reserved marinade.<br>Bake an additional 20 minutes or until done.<br>Discard marinade.<br>Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.<br>Drizzle chicken with sauce.","url":"https://recipe.bluelayer.org/recipe/53438/hoisin-barbecued-chicken"},{"id":"53424","title":"Low-Fat Rice on the Grill","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>mushrooms, white, raw<br>peppers, sweet, green, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>catsup<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.<br>Dot with margarine and cover with heavy-duty foil.<br>Make sure to seal edges tightly.<br>You also can use the new Reynolds Foil bags.<br>Heat up grill and place pie pan on top off rack.<br>Grill for 15 minutes or until liquid is all absorbed.<br>Before serving, fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/53424/low-fat-rice-on-the-grill"},{"id":"53408","title":"Home Canned : Chicken Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, thyme, dried<br>spices, oregano, dried<br>celery, raw<br>onions, raw<br>carrots, raw","directions":"Cover chicken with 3 quarts of water.<br>Add thyme and oregano.<br>Bring to boiling.<br>Simmer covered 1 hour.<br>Remove chicken from the broth.<br>cool.<br>Remove meat from the bones, dice.<br>Strain broth, skim off fat.<br>Return to kettle.<br>add the chicken, celery,onion,carrots, 1 tablespoon salt.<br>and 1/4 teaspoon pepper.<br>Bring to a boil.<br>reduce heat and cook covered 10 minutes.<br>Stir occasionally.<br>Pour hot soup into hot jars, leaving 1 inch head space.<br>Adjust lids.<br>Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.<br>BEFORE SERVING:.<br>For each pint add 1 cup of water.<br>boil uncovered at least 10 minutes.<br>BEFORE SERVING:.<br>add 1/2 cup cook noodles.","url":"https://recipe.bluelayer.org/recipe/53408/home-canned-chicken-noodle-soup"},{"id":"53394","title":"Cream of Turnip, Potato and Leek Soup","ingredients":"butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>turnips, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter over medium heat and add the vegetables; stir to coat.<br>Reduce heat to very low, cover and cook the veggies, stirring occasionally, for 30 to 40 minutes.<br>Add chicken broth.<br>Increase heat to medium, cover and simmer 45 minutes, until veggies are utterly tender.<br>In batches, puree soup in blender or food processor.<br>Return soup to pot; add 1 to 1 and 1/2 C milk or light cream, thinning to desired consistency.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53394/cream-of-turnip-potato-and-leek-soup"},{"id":"53377","title":"Easy Dublin Coddle","ingredients":"potatoes, raw, skin<br>onions, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>bacon, meatless<br>soup, chicken broth or bouillon, dry<br>spices, nutmeg, ground<br>butter, without salt","directions":"Melt butter in 3-quart pot or a medium wok.<br>Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.<br>Lightly brown onions.<br>Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.<br>Pour off excess broth (I keep it to make soup later) and serve with the mustard.","url":"https://recipe.bluelayer.org/recipe/53377/easy-dublin-coddle"},{"id":"53365","title":"Greek-style Chicken","ingredients":"spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"Preheat oven to 400 degrees.<br>Combine oregano, salt, and pepper.<br>Rub seasonings all over chicken.<br>Arrange chicken parts in a 13x9-inch baking dish.<br>Blend together olive oil and lemon juice.<br>Pour over chicken.<br>Bake 40 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/53365/greek-style-chicken"},{"id":"53358","title":"Green Bean Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>beans, snap, green, raw<br>onions, raw","directions":"In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper.<br>Stir in green beans and half of the onions.<br>Bake at 350 degrees (175 C.) for 25 minutes or until hot; stir.<br>Top with remaining onion.<br>Bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/53358/green-bean-casserole"},{"id":"53349","title":"Tangerine & Chili Chicken Wing Sauce","ingredients":"tangerines, (mandarin oranges), raw<br>honey<br>sugars, granulated<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients in a sauce pan and bring to a boil.<br>Lower heat to a simmer and cook uncovered until it reduces into a syrup-like consistency.<br>If you like the sauce hotter, add additional chli-garlic paste.<br>Toss wings in this sauce and serve.","url":"https://recipe.bluelayer.org/recipe/53349/tangerine-chili-chicken-wing-sauce"},{"id":"53347","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>honey<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.<br>Add chicken; cook and stir 7 min.<br>or until no longer pink.<br>Add vegetables, dressing, soy sauce and honey; mix well.<br>Cook an additional 2 min.<br>or until heated through.<br>Sprinkle with peanuts.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/53347/easy-chicken-stir-fry-skillet"},{"id":"53345","title":"lachhha paratha","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table","directions":"knead everything under dough into a soft mould adding milk slowly to the flour and cover it with a wet cloth leave for 45 minutes to 60 minutes<br>pinch a golf ball sized dough spread it as thin as you can use atta to dust the dough and spread well, with a brush, spoon or even hand apply oil to one side of the spreaded dough and dust it with flour slightly<br>repeat the same on the other side of the dough.<br>and fold lengthwise just for half an inch and fold again ( as in the picture) when u have completed stretch slightly to elongate it .<br>make sure not to tear it just slight tugging will do and now roll them into a coil and set aside .<br>cover all the coiled dough with a wet cloth and leave for 20 to 30 minutes.<br>take a coil dust with flour and spread it well into a quarter inch thick state .do this for couple more coils and keep ready<br>heat skillet or chapathi tava and put in the spreaded dough and spoon it with oil or clarified butter although butter makes them taste heavenly.<br>overturn immediately and brush with oil or butter on the other side too and when bubbles arise , overturn and pat lightly all over the paratha and turn again.<br>Keep in medium flame the whole time and remove from flame when you get brown spots<br>keep them in cloth or tissue and slightly bring both ends together as if breaking them but dont break them for that multi layered effect ( lacha means lakh thats what lacha paratha is all about )<br>spread butter before serving for that wicked taste<br>This paratha tastes awesome with all vegetarian and non vegeterian kurma variaties.<br>try it with my chicken tikka recipe<br>for variations I used jeera or cumin seeds in one paratha, dried fenugreek leaves or kasuri meethi in another, powdered sugar in one paratha.<br>you can even use mashed spinach.<br>let your imaginations take control","url":"https://recipe.bluelayer.org/recipe/53345/lachhha-paratha"},{"id":"53339","title":"Homemade Dog Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>soup, beef broth or bouillon canned, ready-to-serve<br>peanut butter, smooth style, without salt<br>parsley, fresh<br>blueberries, raw","directions":"Preheat oven to 400 degrees F.<br>In a bowl combine the flour, wheat germ, chicken broth and peanut butter.<br>Fold in the parsley and dried blueberries.<br>Roll the dough out onto a floured surface (the dough should be about 1/4 thick).<br>Cut the dough into rectangles or use your favorite cookie cutter to cut out shapes.<br>Bake for 20 minutes (or until golden brown).<br>Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/53339/homemade-dog-cookies"},{"id":"53302","title":"Peppercorn Mayonnaise Sandwich Spread","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>peppers, sweet, green, raw","directions":"Combine all ingredients in a bowl.<br>Mix with smoked salmon, cooked chicken and other salad ingredients to make delicious sandwiches","url":"https://recipe.bluelayer.org/recipe/53302/peppercorn-mayonnaise-sandwich-spread"},{"id":"53297","title":"Beef Tenderloin With Creamy Risotto","ingredients":"beef, grass-fed, ground, raw<br>tomatoes, sun-dried<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow","directions":"Heat 1 Tablespoon of the Dressing in saucepan.<br>Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.<br>Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.<br>Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.<br>Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.","url":"https://recipe.bluelayer.org/recipe/53297/beef-tenderloin-with-creamy-risotto"},{"id":"53295","title":"Alfredo Style Sauce Recipe","ingredients":"cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>butter, without salt","directions":"1/2 C. evaporated skim lowfat milk 1/2 tsp.<br>chicken bouillon 1/2 tsp.<br>dry basil 1/4 tsp.<br>freshly grnd black pepper cayenne - to taste<br>Combine all ingredients in container of an electric blender; process till smooth, stopping once to scrape down sides.<br>Pour into a small saucepan; cook sauce over low heat, stirring constantly, till thoroughly heated.<br>NOTE: The above nutrition information was based on this recipe making 6 servings, but in reality normal humans will not be able to get more than 4 main-course servings out of this at best.","url":"https://recipe.bluelayer.org/recipe/53295/alfredo-style-sauce-recipe"},{"id":"53282","title":"Shrimp Lo Mein","ingredients":"soy sauce made from soy (tamari)<br>crustaceans, shrimp, raw (not previously frozen)<br>noodles, egg, dry, unenriched<br>oil, corn, peanut, and olive<br>onions, raw<br>broccoli, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>salt, table<br>nuts, cashew nuts, raw","directions":"Combine the soy sauce and shrimp; cover and refrigerate 30 minutes.<br>Drain through a sieve over a bowl, reserving soy sauce.<br>Prepare noodles according to package directions, omitting the salt and fat.<br>Drain and rinse; drain well.<br>Toss noodles with 1 teaspoon oil.<br>Set aside.<br>Heat 2 teaspoons peanut oil in a large nonstick skillet over medium-high heat.<br>Add onion; stir-fry 3 minutes.<br>Add broccoli and bell pepper; stir-fry 3 minutes.<br>Add garlic and ginger; cook 1 minute, stirring constantly.<br>Remove vegetable mixture from pan.<br>Heat 1 1/2 teaspoons peanut oil in pan.<br>Add shrimp, and stir-fry 1 minute.<br>Add the reserved soy sauce, broth, and salt, and bring to a boil.<br>Add noodles, vegetable mixture, and nuts, and toss well to combine.","url":"https://recipe.bluelayer.org/recipe/53282/shrimp-lo-mein"},{"id":"53240","title":"My Favorite Sweet and Sour Sauce","ingredients":"catsup<br>sugars, granulated<br>sugars, brown<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>cornstarch<br>water, bottled, generic","directions":"Mix all ingredients together in small saucepan over med.<br>heat, being careful not to burn.<br>Bring to a boil.<br>Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce.<br>If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice.<br>If too thick, thin mixture with a little orange juice or water.<br>I don't know how many this serves.<br>I just guessed.<br>It should be enough to pour over 3 or 4 pieces of chicken, or fish.","url":"https://recipe.bluelayer.org/recipe/53240/my-favorite-sweet-and-sour-sauce"},{"id":"53215","title":"BBQ Chicken on the Grill","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue","directions":"Preheat grill to 350F.<br>Place chicken on grill over indirect heat; cook, turning frequently until nearly done (approximately 35 minutes).<br>During the last 15 minutes, baste each side with BBQ sauce as you turn the meat.<br>Continue cooking until done (until the juices run clear or the breast meat reads 165F on a meat thermometer).","url":"https://recipe.bluelayer.org/recipe/53215/bbq-chicken-on-the-grill"},{"id":"53188","title":"Lemon-Herbed Chicken Tenderloins","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>spices, thyme, dried<br>parsley, fresh<br>spices, basil, dried<br>oil, olive, salad or cooking","directions":"Place tenderloins in a flat dish with sides.<br>In a small bowl, mix together all lemon juice, mustard, and herbs; pour marinade over the chicken.<br>Marinate for 30 minutes and up to 12 hours, covered, in the refrigerator.<br>In a large nonstick skillet, heat the oil over medium heat; add in the tenderloins; saute for 3 minutes on each side until they are just cooked through.<br>Remove from heat immediately so they remain tender; serve.","url":"https://recipe.bluelayer.org/recipe/53188/lemon-herbed-chicken-tenderloins"},{"id":"53172","title":"BBQ Island Sauce","ingredients":"sauce, barbecue<br>catsup<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vanilla extract<br>spices, garlic powder","directions":"Put 1/2 cup of ketchup in mixing bowl.<br>Put 1/2 cup of Original Bold BBQ sauce in same mixing bowl.<br>Add 2 tbsp of brown sugar to ketchup and BBQ sauce.<br>Stir together.<br>Add in 2 tsp of Vanilla Extract to mixture and stir.<br>Put in 1 tsp of ready to use minced garlic and stir.<br>Voila!<br>You have BBQ island sauce.<br>This sauce can be put on pork, steak, chicken, almost every kind of meat.","url":"https://recipe.bluelayer.org/recipe/53172/bbq-island-sauce"},{"id":"53148","title":"Marinate For Steak Pork Or Chicken Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Mix all together.<br>Set meat in marinate and place in refrigerator.<br>Turn meat often.<br>Hint: Use foil under chicken when grilling so which it will not get too brown.","url":"https://recipe.bluelayer.org/recipe/53148/marinate-for-steak-pork-or-chicken-recipe"},{"id":"53139","title":"Ranch Chicken Pasta Salad","ingredients":"bacon, meatless<br>ground turkey, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare pasta salad as directed on package.<br>Stir in remaining ingredients.<br>Refrigerate or serve immediately.<br>Garnish with fresh herbs.","url":"https://recipe.bluelayer.org/recipe/53139/ranch-chicken-pasta-salad"},{"id":"53117","title":"Sweet Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>vinegar, cider<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch","directions":"Place all contents into sealable bag and thoroughly mix.<br>If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.<br>Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred).<br>Remove meat from marinade and it is now ready to grill.<br>If you wish to make a sauce, heat contents and bring to a slow boil.<br>Mix cornstarch and a small amount of cool water together before adding mixture to sauce.<br>Simmer for a minute or two and remove from heat and allow to cool.<br>Contents of recipe are easily adjusted to make more/less depending on crowd.<br>Works great on just about any meat as well as basted on fish!","url":"https://recipe.bluelayer.org/recipe/53117/sweet-teriyaki-marinade"},{"id":"53108","title":"Sauteed Chicken Breasts With Soy Glaze","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Cook the chicken in oil in a large skillet until done.<br>Remove from the pan and turn the heat to medium-low.<br>Mix the first four ingredients.<br>Add to skillet and let bubble for 1 to 2 minutes.<br>Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/53108/sauteed-chicken-breasts-with-soy-glaze"},{"id":"53103","title":"Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>tomato sauce, canned, no salt added<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"mix warm water and yeast.<br>Let sit for five minutes.<br>Mix the sugar, salt, oil, flour and garlic salt into the yeast mixture.<br>Grease the pizza pan with some oil.<br>spread the dough on the pan.<br>Add tomato sauce, cheese, meats and layer any veggies you want on it.","url":"https://recipe.bluelayer.org/recipe/53103/pizza-dough"},{"id":"53092","title":"Tara's Chicken Little Plum Sauce","ingredients":"plums, raw<br>mustard, prepared, yellow<br>horseradish, prepared<br>lemon juice, raw","directions":"Combine all in small saucepan over low heat; stir constantly until warm.","url":"https://recipe.bluelayer.org/recipe/53092/taras-chicken-little-plum-sauce"},{"id":"53089","title":"Luncheon Pea Soup","ingredients":"potatoes, raw, skin<br>salad dressing, italian dressing, commercial, regular<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured","directions":"Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.<br>Stir in salad dressing and peas.<br>Blend soup.<br>return to pot.<br>add chicken stock and 3/4 tsp pepper.<br>boil, reduce heat and simmer for about 15 mins, stirring often.<br>stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/53089/luncheon-pea-soup"},{"id":"53077","title":"The Best Chicken Marinade","ingredients":"salt, table<br>sauce, worcestershire<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>vinegar, red wine<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>spices, garlic powder<br>spices, parsley, dried","directions":"Mix all ingredients together and pour over chicken pieces in a gallon freezer bag.<br>Freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.<br>Cook as desired.","url":"https://recipe.bluelayer.org/recipe/53077/the-best-chicken-marinade"},{"id":"53067","title":"Health Nut Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>seeds, sunflower seed kernels, dried<br>nuts, almonds<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>parsley, fresh","directions":"Add the rice to the broth, bring to a boil.<br>Reduce heat, cover the pan with a tight fitting lid and cook for 50 minutes.<br>Allow the rice to sit covered for 10 minutes.<br>When the rice is almost done, cook the carrot and zucchini in olive oil for 2 minutes.<br>Add sunflower kernnels, almonds and pepper flakes.<br>Cook over medium-high heat until the almonds are browned.<br>Add rice and parsley; stir until heated.","url":"https://recipe.bluelayer.org/recipe/53067/health-nut-brown-rice"},{"id":"53048","title":"Condensed Cream of Mushroom Soup Replacement - Substitute","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>mushrooms, white, raw<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>cream, sour, cultured","directions":"Heat the oil in a large pan over medium-high heat.<br>Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes.<br>Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes.<br>Add the sour cream, and toss to combine.","url":"https://recipe.bluelayer.org/recipe/53048/condensed-cream-of-mushroom-soup-replacement-substitute"},{"id":"53044","title":"Creamy Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cheese, neufchatel<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Place potatoes in large saucepan.<br>Add broth; bring to boil.<br>Cover; cook 15 min., stirring after 8 min.<br>Uncover; simmer on medium-low heat 5 to 6 min.<br>or until potatoes are tender and most the broth is absorbed.<br>Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted.<br>Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.","url":"https://recipe.bluelayer.org/recipe/53044/creamy-parmesan-mashed-potatoes"},{"id":"53029","title":"Maple and GREY POUPON-Glazed Brussels Sprouts","ingredients":"butter, without salt<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>syrup, maple, canadian<br>spices, pepper, black","directions":"Melt butter in large skillet on medium-high heat.<br>Add Brussels sprouts; cook and stir 5 min.<br>or until lightly browned.<br>Stir in remaining ingredients.<br>Bring to boil; cover.<br>Simmer on medium-low heat 8 min.<br>or until sprouts are tender and sauce is reduced to a thick glaze, removing lid after 5 min.","url":"https://recipe.bluelayer.org/recipe/53029/maple-and-grey-poupon-glazed-brussels-sprouts"},{"id":"53003","title":"Fiery Barbecue Sauce","ingredients":"water, bottled, generic<br>catsup<br>sugars, brown<br>sauce, worcestershire<br>vinegar, distilled<br>butter, without salt<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, chili powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>salt, table","directions":"Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.<br>Use as basting sauce for pork chops or chicken.<br>Microwave directions: Combine all ingredients in a 1-quart glass bowl.<br>Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.","url":"https://recipe.bluelayer.org/recipe/53003/fiery-barbecue-sauce"},{"id":"52998","title":"Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"In a saucepan, heat butter over Medium heat.<br>Add in rice and saute/fry till transparent, stirring constantly.<br>Be careful not to brown.<br>Transfer to a buttered baking dish and add in salt and pepper to taste.<br>Add in warm chicken stock and stir.<br>Bake, covered, in a preheated, 350 F. onven for 40 min, or possibly till the rice is tender and all liquid has been absorbed.<br>Remove from oven, uncover and drape with a dry towel for 10 min.<br>Serve hot.<br>Serves<br>NOTES : Wonderful flavor and texture!<br>Detroit Style, by George J. Gekas","url":"https://recipe.bluelayer.org/recipe/52998/baked-rice-pilafi-sto-fourno-greek-menu-1-recipe"},{"id":"52904","title":"Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients.<br>Add wings and marinate overnight.<br>(I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/52904/chinese-chicken-wings"},{"id":"52876","title":"Crock Pot Buffalo Chicken Dip","ingredients":"butter, without salt<br>cream, sour, cultured<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a medium bowl, mix together the butter, sour cream and cream cheese until blended well.<br>Add hot sauce and ranch seasoning mix; mix well.<br>Stir in chicken.<br>Place the mixture in a small crock pot (mine is 2 quarts).<br>If needed, you can store the crock pot insert in the refrigerator overnight.<br>Cook on low for 2 to 3 hours, or until heated through.<br>Serve with fun dipping things (veggies, flat pretzels, crackers, chips, etc.<br>).","url":"https://recipe.bluelayer.org/recipe/52876/crock-pot-buffalo-chicken-dip"},{"id":"52860","title":"Barbecue Cornish Hens Recipe","ingredients":"butter, without salt<br>lemon juice, raw<br>sauce, worcestershire<br>parsley, fresh","directions":"Split Cornish hens in half; remove backbones.<br>Salt and pepper each side of the chicken.<br>Place chicken, bone side down, on the medium heat grill.<br>Cook each side approximately 20 to 25 min.<br>To prepare the Maitre de Hotel butter, soften 2 Tbsp.<br>of butter in the microwave.<br>When soft, add in lemon juice, Worcestershire, and parsley.<br>Spread on chicken just prior to serving.","url":"https://recipe.bluelayer.org/recipe/52860/barbecue-cornish-hens-recipe"},{"id":"52847","title":"Grandma Vicky's Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Saute rice in oil until rice begins to brown.<br>Add Onion and cook 2 to 3 minutes.<br>Pour in tomato sauce, water and add chicken bouillon.<br>Bring to a boil.<br>Turn heat to a medium-low.<br>Cover with a lid and cook 20 minutes.<br>Open and sprinkle with black pepper.<br>Let sit about 10 minutes before you serve to absorb any excess fuilds.","url":"https://recipe.bluelayer.org/recipe/52847/grandma-vickys-mexican-rice"},{"id":"52846","title":"Chicken Wings Oriental","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>sugars, brown<br>vinegar, distilled<br>soup, chicken broth or bouillon, dry","directions":"Place wings in 9 x 13 or larger pan.<br>Combine remaining ingredients and pour over wings.<br>Let marinate 1 hour, turning so all sides are marinated.<br>Bake, uncovered, at 350 for 1 1/2 hours.<br>May be served hot or cold.","url":"https://recipe.bluelayer.org/recipe/52846/chicken-wings-oriental"},{"id":"52834","title":"Farmhouse Chicken in Creamy Pan Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, corn, peanut, and olive<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>parsley, fresh<br>cherries, sweet, raw","directions":"Place chicken in resealable bag along with the flour;seal bag.<br>Shake chicken around a bit to coat evenly.<br>Set aside.<br>Heat oil in a large skillet on medium heat .<br>Add chicken and cook 5-6 minutes on each side or until cooked through.<br>Remove chicken reserving drippings in the skillet.<br>Cover chicken to keep warm.<br>Add broth to the skillet.<br>Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.<br>Add the cream cheese.<br>Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.<br>Return the chicken to skillet, turn over to coat both sides.<br>Cook 2 minutes or til chicken is heated through.<br>Transfer chicken to a serving platter.<br>Sprinkle with parsley, and top with a cup of cherry tomatoes (quartered).","url":"https://recipe.bluelayer.org/recipe/52834/farmhouse-chicken-in-creamy-pan-sauce"},{"id":"52819","title":"Cream Soup Substitute 2","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry","directions":"Combine all of the ingredients.<br>Store in an airtight container.<br>When ready to use, combine 6 tablespoons soup mix with 1 1/4 cups water in a small heavy saucepan and cook over medium heat, whisking constantly, until thickened.<br>Substitute for 1 can of cream soup.","url":"https://recipe.bluelayer.org/recipe/52819/cream-soup-substitute-2"},{"id":"52802","title":"Caribbean Jerk Chicken Wings","ingredients":"sauce, barbecue<br>salad dressing, italian dressing, commercial, regular<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, cinnamon, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all ingredients except chicken in medium bowl until well blended.<br>Reserve 1/4 cup sauce; refrigerate.<br>Add chicken to remaining sauce in bowl; toss to coat.<br>Cover.<br>Refrigerate 1 hour or overnight to marinate.<br>Preheat greased grill to medium heat.<br>Grill chicken 15 to 20 min.<br>or until cooked through, turning frequently.<br>Remove from grill.<br>Heat reserved 1/4 cup sauce.<br>Serve with or pour over grilled chicken wings.","url":"https://recipe.bluelayer.org/recipe/52802/caribbean-jerk-chicken-wings"},{"id":"52788","title":"Rotisserie Chicken & Strawberry Salad","ingredients":"sugars, granulated<br>vinegar, red wine<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>lettuce, cos or romaine, raw<br>arugula, raw<br>strawberries, raw<br>fresh red onions,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>cheese, blue","directions":"To prepare dressing, combine first 5 ingredients in a small bowl.<br>Gradually drizzle in oil, stirring constantly with a whisk.<br>To prepare salad, combine lettuce &amp; next 4 ingredients in a bowl; toss gently.<br>Place about 2 cups chicken mixture on each of 4 plates.<br>Top each servine with 1 1/2 teaspoons cashews and 2 Tablespoons of cheese.<br>Drizzle about 4 teaspoons dressing over each serving.","url":"https://recipe.bluelayer.org/recipe/52788/rotisserie-chicken-strawberry-salad"},{"id":"52787","title":"Chicken And Wild Rice Casserole","ingredients":"wild rice, raw<br>salt, table<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>cream, sour, cultured","directions":"Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.<br>Add mushrooms before the last 5 minutes.<br>Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.<br>Bake at 325for 30 minutes or until thoroughly heated.<br>Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52787/chicken-and-wild-rice-casserole"},{"id":"52767","title":"Horseradish Glazed Grilled Chicken Wings","ingredients":"spices, garlic powder<br>butter, without salt<br>horseradish, prepared<br>catsup<br>vinegar, cider<br>sauce, worcestershire<br>lemon juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.<br>When it comes to a boil, remove from heat and set aside.<br>Place wings over a medium-hot grill and grill for about 15 minutes.<br>Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.","url":"https://recipe.bluelayer.org/recipe/52767/horseradish-glazed-grilled-chicken-wings"},{"id":"52759","title":"Soft Flour Tortillas","ingredients":"wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place the bread flour, salt, and olive oil in a bowl.<br>Add the lukewarm water and mix them with a rubber spatula until the mixture resembles panko.<br>Knead the dough on a working surface.<br>If the dough is tough, add a small amount of lukewarm water.<br>Once the dough becomes evenly smooth, wrap it with plastic wrap and let it rest in the refrigerator for 30 minutes.<br>Divide dough into 6-8 equal sections.<br>With a rolling pin, roll out the dough into circles as thinly as possible.<br>(Refer to Helpful Hints).<br>Dusting with flour is not necessary.<br>In a skillet over medium heat, without any oil, lightly cook both sides of the tortilla.<br>You can make them a day ahead!<br>Simply warm them up on a skillet or microwave.<br>Even after it is completely cooled, it stays very soft.<br>You can roll it up just like in the picture.<br>The pan-fried tortilla can be frozen for later use.<br>It can be used as a pizza dough as well.<br>Warm filling; chilli con carne., chicken nanban (chicken marinated in sweet and sour sauce), karaage Japanese fried chicken, yakiniku, or a sausage.<br>Cold filling; bang bang chicken, ham, kimchi, avocado, or lettuce.","url":"https://recipe.bluelayer.org/recipe/52759/soft-flour-tortillas"},{"id":"52744","title":"HG Hot Couple: Yogurt-Marinated Grilled Chicken","ingredients":"yogurt, greek, plain, nonfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a medium bowl, top with yogurt, and stir to coat completely.<br>Cover and refrigerate for at least 1 hour.<br>Skewer the chicken onto skewers, packing the pieces together tightly.<br>Spray a grill or a grill pan lightly with nonstick spray, and bring it to medium-high heat.<br>Grill for 10 to 12 minutes, covered, carefully flipping about halfway through cook time.<br>Once cool enough to handle, pull the chicken off the sticks and eat!<br>PER SERVING (1/2 of recipe): 204 calories, 2g fat, 134mg sodium, 2g carbs, 0g fiber, 2g sugars, 39g protein","url":"https://recipe.bluelayer.org/recipe/52744/hg-hot-couple-yogurt-marinated-grilled-chicken"},{"id":"52730","title":"Hot-and-Sour Sauce (Stir Fry)","ingredients":"vinegar, cider<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>sauce, peppers, hot, chili, mature red, canned","directions":"Combine all ingredients in small bowl and set aside until needed (Sauce can be prepared a few hours in advance.)<br>Once all ingredients have been stir-fried, add sauce to pan along with any ingredients that have been stir-fried and then removed from pan.<br>Stir-fry until ingredients are well coated with sauce and sizzling hot, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/52730/hot-and-sour-sauce-stir-fry"},{"id":"25533","title":"Pork Medallions with Cherry Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>shallots, raw<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>cherries, sweet, raw","directions":"Season the pork medallions with 1/4 teaspoon of salt and pepper.<br>Heat 2 teaspoons oil in a large nonstick skillet over a medium-high heat and cook the meat until there is just a slight blush in the center about 3 minutes per side.<br>Transfer the meat to a plate and tent with foil.<br>Add the remaining teaspoon of oil and the shallots to the pan and saute until they begin to soften, about 1 minute.<br>Add the chicken broth, balsamic vinegar, the remaining 1/4 teaspoon of salt and the cherries and cook until the liquid is reduced by half, about 4 minutes.<br>Season with salt and pepper, to taste.<br>Pour the sauce over the pork medallions and serve.","url":"https://recipe.bluelayer.org/recipe/25533/pork-medallions-with-cherry-sauce"},{"id":"52688","title":"Sunrise Chicken Hash","ingredients":"oil, olive, salad or cooking<br>potatoes, raw, skin<br>spices, fennel seed<br>celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>chives, raw<br>dill weed, fresh<br>salt, table<br>spices, pepper, black","directions":"Heat oil in a large skillet over medium-high heat.<br>Add potatoes and fennel and cook 5 to 6 minutes until golden.<br>Add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.<br>Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.<br>Divide evenly among 4 plates.","url":"https://recipe.bluelayer.org/recipe/52688/sunrise-chicken-hash"},{"id":"52686","title":"Honey-Mustard Chicken Wings","ingredients":"mustard, prepared, yellow<br>honey<br>lime juice, raw<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Heat oven to 350 degrees F.<br>Bring all ingredients except chicken to boil in saucepan on medium heat; simmer on low heat 15 min., stirring frequently.<br>Pour over chicken in large bowl; toss to evenly coat.<br>Place in single layer on rimmed baking sheet sprayed with cooking spray.<br>Bake 20 to 30 min.<br>or until done.","url":"https://recipe.bluelayer.org/recipe/52686/honey-mustard-chicken-wings"},{"id":"52674","title":"Weight Watchers Chicken Stroganoff 3 Points","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>vinegar, red wine<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"In med.<br>skillet, heat 2 tsp oil; add chicken.<br>Cover over med.-high heat, stirring frequently, until golden brown.<br>Remove chicken from skillet; set aside.<br>In same skillet, heat remaining 2 tsp oil; add mushrooms and onion.<br>Cook stirring frequently, until all liquids has evaporated and onions are golden brown.<br>In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet.<br>Stirring constantly, bring liquid to a boil over high heat; reduce heat to low.<br>Simmer 10 minutes, stirring frequently.<br>Stir reserved chicken into broth mixture; simmer 5 minutes.<br>Remove skillet from heat; stir in sour cream, red wine vinegar, mustard, and pepper.","url":"https://recipe.bluelayer.org/recipe/52674/weight-watchers-chicken-stroganoff-3-points"},{"id":"52604","title":"Dill Batter","ingredients":"wheat flour, white, all-purpose, unenriched<br>dill weed, fresh<br>salt, table<br>leavening agents, baking soda<br>vinegar, distilled<br>water, bottled, generic","directions":"In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.<br>Mix baking soda and 1 tbsp vinegar into flour mixture.<br>Stir in water and beat until smooth.<br>Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/52604/dill-batter"},{"id":"52602","title":"Jasmine Rice with Peanuts and Scallions","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>oil, corn, peanut, and olive<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.<br>Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.<br>Remove from heat and let stand, covered, 5 minutes.<br>Fluff with a fork, then stir in peanuts and scallion greens.","url":"https://recipe.bluelayer.org/recipe/52602/jasmine-rice-with-peanuts-and-scallions"},{"id":"52599","title":"Cafe Rio Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>water, bottled, generic<br>salad dressing, ranch dressing, regular<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed","directions":"Place chicken in crockpot.<br>Mix all other ingredients together and pour on top of the chicken.<br>Turn chicken in the mixture to coat.<br>Cook on low 4-6 hours.<br>Shred chicken and mix in the liquid in the crockpot.<br>Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52599/cafe-rio-crockpot-chicken"},{"id":"52591","title":"Milk Gravy (Paula Deen)","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table","directions":"~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease.<br>If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.<br>Heat 1-2 tablespoons oil in a skillet over medium heat.<br>Whisk in flour, whisking constantly for about 1 minute.<br>Slowly add milk, whisking constantly.<br>Stir in pepper and salt and continue cooking.<br>Whisk constantly for about 10 minutes, or until thickened.","url":"https://recipe.bluelayer.org/recipe/52591/milk-gravy-paula-deen"},{"id":"52568","title":"Mustard Ranch Chicken #RSC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>salad dressing, ranch dressing, regular<br>mustard, prepared, yellow<br>chives, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Preheat oven to 400'.<br>Combine yogurt, seasoning, mustard and marinate the chicken with the mixture, overnight.<br>Remove chicken from mixture, shaking off excess.<br>Combine breadcrumbs with cheese and chives, add other seasonings if preferred.<br>Coat chicken in crumb mixture, then place on baking sheet.<br>Spray lightly with cooking spray.<br>Bake 30 minutes or until 160' internal temperature.","url":"https://recipe.bluelayer.org/recipe/52568/mustard-ranch-chicken-rsc"},{"id":"52558","title":"Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas","ingredients":"cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>lime juice, raw<br>butter, without salt<br>onions, raw<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Whisk first 3 ingredients in small bowl.<br>Cover; chill 2 hours.<br>(Mexican cream can be made 1 week ahead.<br>Keep chilled.)<br>Melt butter in heavy large pot over medium heat.<br>Add onions and saute until translucent, about 10 minutes.<br>Mix in pumpkin, milk and crushed red pepper.<br>Working in batches, puree mixture in processor.<br>Return to pot.<br>Add broth; simmer 10 minutes to blend flavors, stirring occasionally.<br>Season with salt and pepper.<br>(Can be made 1 day ahead.<br>Cool.<br>Cover and chill.<br>Bring to simmer before continuing.)<br>Ladle soup into bowls.<br>Drizzle with cream.<br>Sprinkle with pumpkin seeds.","url":"https://recipe.bluelayer.org/recipe/52558/spicy-pumpkin-soup-with-mexican-cream-and-toasted-pepitas"},{"id":"52552","title":"Favorite Blackened Rub","ingredients":"spices, pepper, black<br>spices, garlic powder<br>salt, table<br>spices, cumin seed<br>mustard, prepared, yellow<br>spices, chili powder<br>spices, oregano, dried<br>sugars, brown<br>spices, paprika<br>salt, table","directions":"Toss all ingredients in a bowl.<br>Store left overs in a sealed container or a ziploc sandwich bag.<br>To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.","url":"https://recipe.bluelayer.org/recipe/52552/favorite-blackened-rub"},{"id":"52534","title":"Zaxby's Chicken Fingers Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black","directions":"Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.<br>Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate.<br>Repeat sprinkling and stirring of black pepper.<br>Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/52534/zaxbys-chicken-fingers-dipping-sauce"},{"id":"52519","title":"A Great Dill Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>dill weed, fresh<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured","directions":"Melt butter in a saucepan, add flour.<br>Cook on low until it just begins to brown.<br>Add dill and slowly add chicken broth.<br>Whisk together.<br>Whisk in sour cream and cook on low until sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/52519/a-great-dill-sauce"},{"id":"52517","title":"Spicy Chicken Wings","ingredients":"salad dressing, italian dressing, commercial, regular<br>honey<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.<br>Serve with hot cooked chicken wings.","url":"https://recipe.bluelayer.org/recipe/52517/spicy-chicken-wings"},{"id":"52492","title":"Cream of ???? Soup, Dry Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Mix all ingredients in a jar with tight fitting lid.<br>Shake well.<br>Store on shelf until ready to use.<br>To make cream of beef:.<br>Add 2/3 cup mix to 1 cup beef broth.<br>To make cream of chicken:.<br>Add 2/3 cup mix to 1 cup chicken broth.<br>To make cream of vegetable:.<br>Add 2/3 cup mix to 1 cup vegetable broth.","url":"https://recipe.bluelayer.org/recipe/52492/cream-of-soup-dry-mix-substitute"},{"id":"52478","title":"Chicken Salsa Dip","ingredients":"water, bottled, generic<br>sauce, salsa, ready-to-serve<br>seasoning mix, dry, taco, original<br>cheese, cheddar","directions":"Mix all ingredients together in a safe microwave bowl.<br>Microwave about 2 minutes or until cheese is melted.<br>Serve with Tostitos Scoop chips.","url":"https://recipe.bluelayer.org/recipe/52478/chicken-salsa-dip"},{"id":"52470","title":"Tangy Balsamic BBQ Sauce","ingredients":"mustard, prepared, yellow<br>vinegar, balsamic<br>sugars, brown<br>butter, without salt<br>lemon juice, raw<br>spices, pepper, red or cayenne","directions":"*Check out the related link for more pictures and attempts at wit.<br>Combine all ingredients in a medium saucepan.<br>Simmer over medium-low heat for 30 minutes, stirring often.<br>Serve with chicken or pork.<br>Leftovers will keep for weeks if kept in an airtight container.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/52470/tangy-balsamic-bbq-sauce"},{"id":"52461","title":"Meat Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients, mix well (you can zoop it all up in a blender if you prefer) then add meat (chicken, beef or pork).<br>Marinate in refrigerator for 4-24 hours before cooking the meat by your preferred method.","url":"https://recipe.bluelayer.org/recipe/52461/meat-marinade"},{"id":"52456","title":"Bacon Chicken Livers","ingredients":"bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey","directions":"Preheat oven to broil setting.<br>Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.<br>Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side).<br>Serve with honey in a bowl, for dipping.","url":"https://recipe.bluelayer.org/recipe/52456/bacon-chicken-livers"},{"id":"52450","title":"Houlihan's Herb-Roasted Chicken","ingredients":"onions, raw<br>spices, garlic powder<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, garlic powder<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, cider<br>spices, basil, dried<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, tarragon, dried<br>spices, thyme, dried<br>onions, raw<br>spices, pepper, black<br>salt, table<br>salt, table<br>water, bottled, generic","directions":"for marinade base, place the onions, garlic and 1/2 cup cider vinegar in a blender and puree.<br>Place puree in mixing bowl.<br>Add the mustard, white pepper, garlic power, sugar &amp; salt.<br>Beat in oil with mixer at medium speed, then gradually add the additional 3/4 cup vinegar, mixing thoroughly.<br>To the base add the marinade spices and water.<br>Blend thoroughly.<br>Makes about 1 quart, enough for 2-2 pound chickens.<br>To cook, immerse split chicken or chicken parts briefly in the marinade (about 20 minutes, but I have marinaded over night too) Place chicken on sheet pan and bake in 350 degree oven.<br>1 chicken split will take 1 to 1 1/2 hours.<br>Chicken parts will take 45 minutes to 1 hour.","url":"https://recipe.bluelayer.org/recipe/52450/houlihans-herb-roasted-chicken"},{"id":"52439","title":"Janice's Bacon Chicken Liver Appetizer","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"clean chicken livers and cut into good size bites (usually in half).<br>cover chicken livers with bread crumbs.<br>cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.<br>place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).<br>When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/52439/janices-bacon-chicken-liver-appetizer"},{"id":"52437","title":"Mustard and Mayonnaise Chicken (Convection-Microwave)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>salad dressing, mayonnaise, regular","directions":"Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.<br>Combine mustard and mayonnaise; spread on chicken pieces.<br>Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.","url":"https://recipe.bluelayer.org/recipe/52437/mustard-and-mayonnaise-chicken-convection-microwave"},{"id":"52434","title":"Pumpkin Polenta","ingredients":"pumpkin, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>cornmeal, degermed, unenriched, yellow<br>butter, without salt","directions":"Preheat the oven to 400 degrees.<br>Put the pumpkin in water in a roasting pan on the lower rack of the oven.<br>Bake until very well done and tender, about one hour.<br>Remove and cool slightly.<br>Scoop the meat of the pumpkin into a food processor, add one-quarter cup of the milk and puree until smooth.<br>Keep warm.<br>In a large saucepan, combine the remaining milk, the stock, salt, pepper and nutmeg.<br>Bring to a simmer over medium-high heat, then gradually whisk in the cornmeal.<br>Stir with a spatula or wooden spoon until the polenta is thick enough to allow the spoon to stand up in it, about 15 minutes.<br>Add the pumpkin puree and butter.<br>Adjust the salt and pepper.<br>Pour the mixture into a parchment-lined 16-by-12-by-1-inch sheet pan.<br>Smooth and level the surface, cover with plastic wrap and refrigerate until firm, about four hours.<br>Remove the plastic wrap, and with a knife or cookie cutter, cut the polenta into triangles, rectangles or diamonds.<br>Invert the pan to unload.<br>Refrigerate until ready to cook, covering with plastic wrap if it is for more than an hour.<br>In a nonstick skillet, heat just enough butter to cover the bottom of the pan over high heat.<br>Carefully add the polenta and sear about two minutes on each side and drain on a paper towel.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/52434/pumpkin-polenta"},{"id":"52412","title":"Oven Baked Onion Ranch Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>salad dressing, ranch dressing, regular","directions":"Set oven to 400 F with rack in lowest position.<br>Lightly grease a 13 x 9-inch or larger foil lined baking sheet.<br>Place the fried onions in a shallow bowl and crush them until they are about the size of your panko bread crumbs.<br>I used an absorbant paper towel to crush them to remove some of the excess oil.<br>Add the panko, seasoned salt, black pepper and garlic powder to the crushed onions and mix together.<br>Dip the chicken into the ranch to coat and allow excess to drip off.<br>Coat in the onion and panko mixture.<br>Place in a single layer on the greased baking sheet.<br>Do not use a smaller baking sheet to prevent soggy chicken coating.<br>Bake uncovered for 7 minutes turn and cook until done.<br>Usually another 7 to 10 minutes depending on the size of the tenderloins.<br>This will take longer if you use full size chicken breast.","url":"https://recipe.bluelayer.org/recipe/52412/oven-baked-onion-ranch-chicken-tenders"},{"id":"52408","title":"Buffalo Wing Sauce","ingredients":"butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>sauce, worcestershire","directions":"Stir toegther butter, hot sauce, garlic powder and worcestershire sauce until combined.<br>Deep fry chicken wings until cooked and drain.<br>Place chicken wings and sauce in bowl together.<br>Cover the bowl and shake till wings are completed coated.<br>Serve with blue cheese and celery.","url":"https://recipe.bluelayer.org/recipe/52408/buffalo-wing-sauce"},{"id":"52407","title":"Broccoli and carrots","ingredients":"broccoli, raw<br>carrots, raw<br>onions, raw<br>butter, without salt<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Add all the ingredients bring to a boil and continue to cook till tender<br>Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52407/broccoli-and-carrots"},{"id":"52399","title":"Bourbon and Cracked Pepper Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>alcoholic beverage, distilled, whiskey, 86 proof<br>sauce, teriyaki, ready-to-serve<br>spices, pepper, black<br>spices, cinnamon, ground","directions":"Combine chicken and seasoned salt.<br>In a separate bowl, combine teriyaki, bourbon, black pepper and cinnamon.<br>Grill chicken on a hot grill until almost done, turning occasionally to keep from sticking.<br>Before the chicken turns brown, brush both sides liberally with sauce mix.<br>Apply the remaining sauce and grill for another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/52399/bourbon-and-cracked-pepper-chicken"},{"id":"52357","title":"Sherry's Scrumptious Shrimp Sauce for Pasta","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, basil, dried<br>parsley, fresh","directions":"In a skillet on medium -high heat melt the butter.<br>Add the green onion tops and bottoms chopped nicely and the minced garlic.<br>Saute' for about 2 minutes.<br>Add the shrimp that have been cleaned, deveined, and drained.<br>Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.<br>Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.<br>This is good.<br>Remove the lid and reduce the heat to medium.<br>Add the cream cheese in cubes.<br>Add the cream of shrimp soup, grated parmesan and evaporated milk.<br>Stir constantly with a wooden spoon until it appears nice and creamy.<br>If it begins to stick you need to reduce the heat a little.<br>Cover and continue to cook on medium for about 10 minutes.<br>Reduce heat to low and serve.<br>Serve over angel hair pasta.","url":"https://recipe.bluelayer.org/recipe/52357/sherrys-scrumptious-shrimp-sauce-for-pasta"},{"id":"52355","title":"Spanish Rice","ingredients":"soup, swanson chicken broth 99% fat free<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>peppers, sweet, green, raw<br>spices, chili powder<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic","directions":"Lightly spray large nonstick skillet with nonfat cooking spray.<br>Add broth and heat over medium-high heat.<br>Stir in rice and cook until rice is lightly browned.<br>Add onions, green pepper, chili powder, tomatoes and water.<br>Cover and simmer over low heat 20-25 minutes, until all liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/52355/spanish-rice"},{"id":"52324","title":"Broccoli and Cheese Soup for 2","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>cheese, cheddar","directions":"Saute onion in butter until tender.<br>Stir in flour, salt and pepper.<br>Cook and stir until smooth and bubbly.<br>Add broth and milk all at once and stir until it boils and thickens.<br>Add broccoli and simmer stirring constantly until heated through.<br>Remove from heat and stir in cheese until melted.","url":"https://recipe.bluelayer.org/recipe/52324/broccoli-and-cheese-soup-for-2"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>water, bottled, generic<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, pepper, black<br>cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).<br>Break up meat into small crumbles as it cooks.<br>Do not drain.<br>Add water, cream soup base, beef base, potatoes, tomatoes and pepper.<br>Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.<br>CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.<br>CCP-- Hold hot (140 degrees F. or above) for use.<br>As needed for service, add 7 oz cheese to each 1 gallon soup mixture.<br>Stir to melt cheese.<br>CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52298","title":"Roasted Buttery Chicken and Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>butter, without salt<br>spices, paprika<br>salt, table<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Preheat oven 425 Fahrenheit<br>Add chicken to an oven safe dish.<br>To the chicken add paprika, pepper, salt, garlic and butter<br>Add vegetables on top and season with seasoned salt<br>Put in oven covered.<br>Cook in oven 1 hour and 15 minutes.<br>Let rest 5 minutes covered and undisturbed.<br>Serve I hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52298/roasted-buttery-chicken-and-vegetables"},{"id":"52293","title":"Quick Turkey Tetrazzini","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt<br>salt, table<br>onions, raw<br>mushrooms, white, raw<br>ground turkey, raw<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>spices, thyme, dried<br>egg substitute, powder","directions":"Preheat oven to 425F.<br>In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.<br>Season lightly with some salt, set aside.<br>In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.<br>Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.<br>Transfer to bowl; add turkey meat and peas.<br>Mix and set aside.<br>In same pan, whisk remaining butter and flour to a roux.<br>Add stock, bring to boil, let simmer for some 3 minutes.<br>Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.<br>Season with salt and pepper.<br>Combine sauce with meat and noodles.<br>Pour in a greased 9x13 pan and top with the breadcrumb mix.<br>Bake until golden brown and bubbly 13-15 minutes.","url":"https://recipe.bluelayer.org/recipe/52293/quick-turkey-tetrazzini"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking<br>mushrooms, white, raw<br>shallots, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>sweet potato, raw, unprepared<br>cheese, fontina<br>soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.<br>Add chopped parsley,chicken broth, salt and pepper and mix together.<br>In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.<br>Continue one or more layer in the same order.<br>Cover and bake at 425 degrees for 30 minutes.<br>Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52286","title":"Cream of Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, parsley, dried<br>dill weed, fresh<br>shortening, vegetable, household, composite<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 2-quart saucepan, combine first 5 ingredients.<br>Cover; simmer 10 to 15 minutes or until vegetables are tender.<br>Place mixture in blender or food processor.<br>Blend until smooth.<br>In same 2-quart saucepan, melt butter.<br>Add flour, salt, and pepper; stir until smooth.<br>Add milk or cream.<br>Cook, stirring constantly, until thickened.<br>Stir in vegetable mixture.<br>Cook until heated.","url":"https://recipe.bluelayer.org/recipe/52286/cream-of-vegetable-soup"},{"id":"52285","title":"Creamless Creamy Carrot Soup With Herbs","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>yogurt, greek, plain, nonfat","directions":"Heat oil in a large saucepot over medium heat.<br>Add onions and cook until translucent, 3 minutes.<br>Stir in carrots and celery; cook 10 minutes more.<br>Stir in garlic and cook 30 seconds.<br>Add chicken broth, water, potato, salt, pepper, and dillweed.<br>Bring to boil, reduce heat and simmer, uncovered, 35 minutes.<br>Cool slightly.<br>Puree in a blender in batches.<br>(Soup can be made ahead to this point.<br>Cool completely.<br>Cover and refrigerate up to 24 hours.<br>Reheat covered in saucepot, stirring occasionally, until hot, 20 minutes.<br>).<br>To serve: ladle soup into bowls and garnish each bowl with a dollop of yogurt.<br>If you like yours a little more tangy, you can swirl in an extra dollop of yogurt.<br>Another time you might like to try this soup substituting 1/4 teaspoon dried thyme leaves for the dillweed.","url":"https://recipe.bluelayer.org/recipe/52285/creamless-creamy-carrot-soup-with-herbs"},{"id":"52279","title":"No Sodium Taco Seasoning","ingredients":"spices, chili powder<br>spices, onion powder<br>spices, cumin seed<br>spices, garlic powder<br>spices, paprika","directions":"Mix all ingredients together and store in an airtight container.<br>This is just a general taco seasoning that you can add to make soups, chili, tacos, etc.<br>Its great with ground beef, turkey, and chicken.<br>If you are using it to make taco meat, add about 3 Tablespoons of the seasoning mix plus about 1/4 cup of water to your meat of choice and then cook as desired.","url":"https://recipe.bluelayer.org/recipe/52279/no-sodium-taco-seasoning"},{"id":"52271","title":"Carolina-Style Barbecue Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>mustard, prepared, yellow<br>vinegar, cider<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>sauce, worcestershire","directions":"Place chicken into resealable plastic storage bag.<br>Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil and Worcestershire in 4-cup measure; mix well.<br>Pour 1 cup mixture over chicken.<br>Seal bag; marinate in refrigerator 1 hour or overnight.<br>Pour remaining mustard mixture into small saucepan.<br>Stir in remaining 1/4 cup sugar.<br>Bring to a boil.<br>Reduce heat; simmer 5 minutes or until sugar is dissolved and mixture thickens slightly, stirring often.<br>Reserve for serving sauce.<br>Grill chicken on greased rack over medium-high heat 10 to 15 minutes or until chicken is no longer pink in center, turning once.<br>Discard marinade.<br>Serve chicken with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/52271/carolina-style-barbecue-chicken"},{"id":"52268","title":"Yogurt Sauce For Chicken Strips","ingredients":"yogurt, greek, plain, nonfat<br>spices, coriander seed<br>honey","directions":"In a small bowl, combine all ingredients.<br>*I serve with breaded chicken strips.<br>*","url":"https://recipe.bluelayer.org/recipe/52268/yogurt-sauce-for-chicken-strips"},{"id":"52265","title":"Emeril's Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.<br>Cook for 1 minute.<br>Add chili powder and cook for 30 seconds.<br>Add stock, tomato paste, oregano, and cumin.<br>Stir to combine.<br>Bring to a boil, reduce heat to low and cook for 15 minutes.<br>The sauce will thicken and smooth out.<br>Adjust the seasonings.<br>Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/52265/emerils-easy-enchilada-sauce"},{"id":"52243","title":"Green Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, coriander seed<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder","directions":"In large skillet over medium heat, cook and stir rice in hot oil until golden.<br>Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice.<br>Bring to boiling; reduce heat.<br>Cover and simmer 20 minutes or until rice is tender.<br>Remove from heat.<br>Sprinkle with remaining 8 tablespoons cilantro.<br>Let stand, covered, five minutes.<br>Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/52243/green-rice"},{"id":"52206","title":"Bean Thread Noodles With Pork Recipe","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive<br>spices, ginger, ground<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw<br>salt, table<br>sugars, granulated<br>oil, sesame, salad or cooking<br>soup, chicken broth or bouillon, dry<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In Chinese, this is called Mayi Shang Shu.<br>It is deeply flavored and quick to make.<br>SOAK NOODLES in a large bowl of hot water for 15 min.<br>When they are soft, drain them and throw away the water.<br>Combine the meat with the soy sauce, rice wine and sesame oil.<br>Heat a wok or possibly large saute/fry pan till it is warm.<br>Add in the oil and meat.<br>Stir-fry the mix for 2 min.<br>Then add in the rest of the ingredients.<br>Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.<br>Ladle into a large serving bowl, garnish with the scallions and serve.<br>Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/52206/bean-thread-noodles-with-pork-recipe"},{"id":"52189","title":"Applesauce Bread (For Breadmaker) Recipe","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>salt, table<br>molasses<br>leavening agents, yeast, baker's, active dry<br>nuts, walnuts, english","directions":"Put all in bread maker and set as you would for white bread.<br>This makes an extremely large loaf, and was touching the top of my breadmaker.<br>You may want to take it out 5 min early to prevent the top from scorching.<br>NOTES : I just want to say as soon as I saw this recipe today I knew which I hadto try it.<br>I didn't have any applesauce, but I had a big apple that Iput in the microwave, then processed.<br>I didn't have any molasses but Idid have some maple syrup so I used which.<br>I just took it out and it isfabulous.<br>I am going to replace my missing molasses tonight so I canmake a loaf of this for a brunch which we are going to Saturday morning.<br>Curtis<br>I went home yesterday, all set to make the pumpkin bread which was posted recently, and found no pumpkin.<br>Undaunted, I went ahead and concocted this, that the SO is still raving over!<br>[NFritz]<br>Had some left-over chicken and thought I'd try a recipe I had seen recently.<br>I cut the oil, increasedsome of the vegetables.<br>It was quick to make and is very tasty.","url":"https://recipe.bluelayer.org/recipe/52189/applesauce-bread-for-breadmaker-recipe"},{"id":"52166","title":"Cherry-Tarragon Chicken Salad","ingredients":"orange juice, raw<br>cherries, sweet, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, tarragon, dried<br>orange juice, raw<br>salt, table<br>spices, pepper, black","directions":"Bring orange juice and cherries to a boil in a small pan over medium-high heat, then drop heat, and allow to simmer until the liquid has reduced to 1/4 cup, at least 15 minutes or so (now is a good time to go chop up your chicken meat).<br>Allow the orange cherry mixture to cool slightly.<br>Combine chopped chicken with mayo, sour cream, tarragon, orange rind, and salt and pepper to taste.<br>Stir in the cooled cherry mixture and toss to coat well.<br>Cover and chill at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/52166/cherry-tarragon-chicken-salad"},{"id":"52165","title":"Blue Russian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sauce, teriyaki, ready-to-serve<br>oil, olive, salad or cooking<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, garlic powder","directions":"Cut chicken wings in three sections.<br>Throw away tips.<br>Mix all ingredients and pour over chicken wings.<br>Marinate in glass container for 12 hours or overnight.<br>Drain.<br>Bake on foil lined pans at 375 degrees for 1 hour.<br>[named for the gin or Vodka].","url":"https://recipe.bluelayer.org/recipe/52165/blue-russian-chicken-wings"},{"id":"52129","title":"Baked Brown Sugar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>sugars, brown","directions":"Preheat oven to 350.<br>Rinse the chicken and lay on paper towels to drain the water off.<br>Combine the packet of Italian seasoning mix with the brown sugar, mixing well.<br>Grease a 9x13 baking dish.<br>Dip the chicken parts into the mixture, rolling around well to coat the entire piece well.<br>Then place the chicken pieces into your prepared baking pan, with the top side of the chickenpart facing upwards.<br>If you have any extra coating remaining, you can sprinkle it over the chicken pieces in the pan if you desire.<br>Bake time is 50 to 60 minutes, or until the chicken is done.<br>While the chicken is baking, turn it every 15 minutes and spoon the drippings over the chicken each time, with the final turning leaving the chicken with the top side of the pieces facing up for the last few minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/52129/baked-brown-sugar-chicken"},{"id":"52080","title":"Hot Chicken Wings A La Thomas Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw","directions":"Cut off and throw away flippers.<br>Set oven at 400 degrees.<br>Put wings on rack or possibly broiler pan and cook at 400 degrees for 1/2 hour.<br>Turn and cook another 1/2 hour.<br>Meanwhile, heat 1/2 cube of butter (I use less) over low heat in a saucepan.<br>Add in 1 or possibly 2 (4 1/2 oz) bottles of Durkee's Red Warm Sauce.<br>Heat till mixed.","url":"https://recipe.bluelayer.org/recipe/52080/hot-chicken-wings-a-la-thomas-recipe"},{"id":"52069","title":"Fresh Tomato Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>spices, basil, dried<br>tomatoes, red, ripe, raw, year round average<br>plums, raw<br>salt, table<br>spices, pepper, black<br>yogurt, greek, plain, nonfat","directions":"Combine broth, onion, celery, 1 tablespoon basil, tomato paste, and tomatoes in a large saucepan; bring to a boil.<br>Reduce heat, and simmer 30 minutes.<br>Using an immersion blender, blend soup until smooth.<br>Stir in salt and pepper.<br>Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.","url":"https://recipe.bluelayer.org/recipe/52069/fresh-tomato-soup"},{"id":"52038","title":"Parsley Parmesan Chicken","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>parsley, fresh<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Asembly Directions - Bake on Cooking Day.<br>Pour chicken parts and salad dressing into a freezer bag.<br>Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag.<br>Put both bags into another gallon freezer bag.<br>Seal, label, and freeze.<br>To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator.<br>Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet.<br>Spoon excess dressing over the chicken.<br>Bake at 350 degrees for 1 hour or until thickest piece is done.<br>It is handy to foil line the baking pan to speed clean up!<br>Assemby Directions - Pre-Bake for Cooking Day.<br>Pour salad dressing in a large bowl.<br>Add the chicken parts to the dressing, coating well.<br>Cover and chill about 4 hours, or overnight.<br>Turn chicken in the dressing occasionally.<br>Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.<br>Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet.<br>Spoon excess dressing over the chicken.<br>Bake at 350 degrees for 1 hour, or until thickest piece is done.<br>It is handy to foil line the baking pan to speed clean up!<br>Remove from oven and cool.<br>Put baked chicken pieces into a freezer bag or rigid freezer container.<br>Label and freeze.<br>To serve: Place frozen chicken in a 9x13 baking dish or pan.<br>Warm in 400 degrees oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/52038/parsley-parmesan-chicken"},{"id":"52011","title":"Chicken Lazone","ingredients":"salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.<br>Sprinkle over both sides of chicken tenders.<br>In large saute pan, melt half of the butter over medium-high heat.<br>Cook the chicken tenders until done, about 8 minutes.<br>Pour the cream and remaining butter into the skillet.<br>Lower heat and simmer until the sauce thickens, about 5-7 minutes.<br>Serve chicken and sauce over pasta or mashed potatoes, if desired.","url":"https://recipe.bluelayer.org/recipe/52011/chicken-lazone"},{"id":"51997","title":"Garlic Shrimp Stir-Fry","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>shortening, vegetable, household, composite<br>peas, green, frozen, unprepared<br>carrots, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>spices, onion powder<br>lime juice, raw","directions":"Shrimp Preparation:.<br>Defrost shrimp, and remove tails.<br>Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice.<br>Set aside.<br>Stir Fry:.<br>In large frying pan or wok, heat remaining olive oil and butter.<br>Add all of the remaining ingredients (except shrimp).<br>Cook on med high until vegetables are cooked, but crisp to the bite.<br>Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed).<br>You do not want to over cook the shrimp!<br>I serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/51997/garlic-shrimp-stir-fry"},{"id":"51993","title":"Parmesan Chicken-fried Steak","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, oregano, dried<br>beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.<br>Place milk in second shallow dish.<br>In third shallow dish, combine bread crumbs, cheese and oregano; mix well.<br>Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.<br>Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.<br>Repeat with remaining steak pieces.<br>Dip each in flour mixture to coat.<br>Dip in milk; dip in bread crumb mixture to coat.<br>Heat oil in large skillet over medium heat until hot.<br>Add steak; cook 10 to 15 minutes or until tender, turning once.<br>Remove steak from skillet; cover to keep warm.<br>To make gravy, melt butter in same skillet.<br>With wire whisk, stir in 1 tablespoon flour; cook until light brown.<br>Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.<br>Serve gravy over steak.","url":"https://recipe.bluelayer.org/recipe/51993/parmesan-chicken-fried-steak"},{"id":"51962","title":"Cajun Seasoning","ingredients":"spices, basil, dried<br>spices, oregano, dried<br>spices, paprika<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched","directions":"Mix together.<br>Use on chicken, steak, or pork.<br>I sometime add a little Creole seasoning.","url":"https://recipe.bluelayer.org/recipe/51962/cajun-seasoning"},{"id":"51921","title":"Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce","ingredients":"noodles, egg, dry, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>tofu, raw, regular, prepared with calcium sulfate<br>carrots, raw<br>oil, corn, peanut, and olive<br>spices, coriander seed<br>peanut butter, smooth style, without salt<br>honey<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.<br>Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.<br>Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking.<br>Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.<br>In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth.<br>Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.<br>Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate.<br>Serve cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/51921/chilled-noodles-with-chicken-or-tofu-in-asian-peanut-sauce"},{"id":"51906","title":"Trickey Chicken and Dumplings (Noodle)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>soup, cream of chicken, canned, condensed<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Cut chicken into bite sized pieces.<br>Can brown first, then add water, or add water directly to pan with chicken and boil till done.<br>Stir in half a can of cream of chicken soup, chicken base, and noodles.<br>Cook until noodles are done and liquid is desired consistency.<br>*Note: Add more soup concentrate for thicker sauce, more water for thinner sauce.<br>This recipe is VERY easy to adjust as needed.<br>*Optional: Add peas, green beans, or other veggies for a one dish meal.","url":"https://recipe.bluelayer.org/recipe/51906/trickey-chicken-and-dumplings-noodle"},{"id":"51901","title":"Slow Cooked Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, onion powder<br>cheese, cheddar","directions":"Combine all ingredients in a slow cooker.<br>Cook on LOW 5-7 hours.","url":"https://recipe.bluelayer.org/recipe/51901/slow-cooked-chicken-and-rice-casserole"},{"id":"51895","title":"White Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>salt, table<br>spices, basil, dried<br>spices, pepper, black","directions":"Combine ingredients and store in airtight container.<br>For 1 can of soup use 1/3 c. mix and 1 c. water.<br>Heat till thickened.<br>Add in mushrooms, onions, celery or possibly bits of chicken if you like.<br>Equals 9 cans of soup.","url":"https://recipe.bluelayer.org/recipe/51895/white-sauce-mix-recipe"},{"id":"51888","title":"Broccoli And Chicken Salad With Lemon Dressing Recipe","ingredients":"potatoes, raw, skin<br>carrots, raw<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>fresh red onions,<br>oil, olive, salad or cooking<br>spices, garlic powder<br>lemon juice, raw<br>spices, thyme, dried","directions":"Add in water to large Dutch oven to depth of 1 inch and bring to boil.<br>Spread potatoes and carrot proportionately on steamer rack.<br>Place steamer rack in Dutch oven.<br>Cover and steam vegetables till almost tender, about 9 min.<br>Add in broccoli florets to steamer rack; cover and steam till all vegetables are just tender, about 3 min.<br>Transfer vegetables to large bowl and cold to room temperature.<br>Add in chicken and red onion to bowl of vegetables.<br>Combine oil and garlic in small saucepan.<br>Cook over low heat just till garlic begins to sizzle, about 1 minute.<br>Remove from heat and cold slightly.<br>Whisk in lemon juice and thyme.<br>Pour hot dressing over salad and toss to coat.<br>Season salad to taste with salt and pepper.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/51888/broccoli-and-chicken-salad-with-lemon-dressing-recipe"},{"id":"51847","title":"Saurkraut Soup","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>onions, raw<br>carrots, raw<br>pork sausage, link/patty, unprepared<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>sauerkraut, canned, solids and liquids<br>alcoholic beverage, beer, regular, all<br>potatoes, raw, skin","directions":"In a large stock pot over medium heat, heat the olive oil.<br>Once hot, add the garlic, onions and carrots and saute them until they are soft (five or ten minutes).<br>Meanwhile, cut the sausage into bite size pieces.<br>Once the veggies have softened, put the sausage into the pot and allow it to brown a bit.<br>Stir in the chicken broth, cream of mushroom soup and saurkraut.<br>Bring to a boil, then stir in the mustard.<br>Let the soup simmer slightly for no less than four hours.<br>The longer it heats, the better it will taste.<br>Thats the golden rule of soups.<br>Add the cubed potatoes before you serve the soup and cook them until they have reached your desired level of tenderness.<br>It will take longer for them to cook if they are cut into big pieces, and it will take less time if they are little.<br>Typically it will take between 10 and 20 minutes for them to be done.<br>Just add them into the soup and monitor their doneness to suit your tastes.<br>Then serve!","url":"https://recipe.bluelayer.org/recipe/51847/saurkraut-soup"},{"id":"51832","title":"Couscous With Toasted Pine Nuts","ingredients":"butter, without salt<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>couscous, dry<br>nuts, pine nuts, dried<br>parsley, fresh","directions":"Melt the butter in a large saucepan.<br>Add the onion and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until tender but not browned.<br>Add the chicken stock, salt, and pepper and bring to a full boil.<br>Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes.<br>Fluff with a fork, stir in the pine nuts and parsley, and serve hot.","url":"https://recipe.bluelayer.org/recipe/51832/couscous-with-toasted-pine-nuts"},{"id":"51813","title":"Chicken Kale Curry With Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, garlic powder<br>carrots, raw<br>spices, ginger, ground<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>cornstarch<br>kale, raw","directions":"Prepare brown rice on stovetop or in rice cooker.<br>Melt butter in a large skillet over medium to medium high heat.<br>Add garlic onion and chicken and saute for 7 minutes.<br>Add carrots, ginger, curry, soup base, coconut milk and 1.5 cups water (reserving 1/2 cup for use with corn starch).<br>Cover and let simmer for 7-10 minutes.<br>Prepare slurry with remaining half cup water and cornstarch and slowly pour into sauce, mixing well.<br>Let simmer 10 more minutes to thicken.<br>Stir kale into sauce, mixing throughout.<br>Heat through (3-5 minutes), then reduce heat.<br>Serve Chicken Kale Curry sauce over brown rice and ENJOY!","url":"https://recipe.bluelayer.org/recipe/51813/chicken-kale-curry-with-brown-rice"},{"id":"51807","title":"Zinggggggy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>plums, raw<br>soy sauce made from soy (tamari)<br>sauce, peppers, hot, chili, mature red, canned<br>horseradish, prepared<br>mustard, prepared, yellow","directions":"Heat oven 425f.<br>Place wings in a single layer on a baking sheet.<br>Combine remaining ingredients and brush generously over the wings.<br>Bake 15-20 minutes, baste frequently, until cooked and golden.<br>Serve with Chinese hot mustard (if desired).","url":"https://recipe.bluelayer.org/recipe/51807/zinggggggy-chicken-wings"},{"id":"51801","title":"Swimming Angel","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spinach, raw<br>oil, corn, peanut, and olive<br>oil, corn, peanut, and olive","directions":"Place spinach on platter.<br>Sprinkle chicken over leaves and top with sauce and chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/51801/swimming-angel"},{"id":"51794","title":"Chicken and Asparagus Roulades","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>asparagus, raw","directions":"Heat oven to 350 degrees.<br>Spray a baking dish with cooking spray.<br>Simmer asparagus pieces in hot water until tender, 5-7 minutes.<br>Drain and rinse with cold water.<br>Lay out the thinly sliced pieces of chicken breast and season with salt and pepper.<br>Arrange slices of cheese to within 1/4 inch of the surface of the chicken.<br>Divide asparagus pieces among the chicken slices.<br>Starting at the small end begin rolling up the chicken and securing each with several toothpicks.<br>Place in baking dish seam side up.<br>Bake for 25-30 minutes or until cooked through.<br>Slice if desired.","url":"https://recipe.bluelayer.org/recipe/51794/chicken-and-asparagus-roulades"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.<br>Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).<br>Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.<br>Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.<br>Depending on size I made min a quarter size mound reduce or increase cook time).<br>feel free to add in mashed leftover veggies that are safe for your beloveds.<br>(no onions).<br>Note- you can add more flour if too wet by TBSP to get a good consistency.<br>--If you have beef broth already made use that and do not add in the water.<br>When winter comes I keep a standby of chicken and beef broth in the freezer.<br>- 15 min per cycle/cookie sheet.<br>edited 2/15/11 optional.<br>roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.<br>remove from oven and use a pizza cutter to cut 1x1 in squares.<br>for crisper biscuits return to oven for 4- 5 minute.<br>for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51773","title":"Chicken & Curried Couscous Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cumin seed<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>couscous, dry<br>peas, green, frozen, unprepared<br>raisins, seeded","directions":"Sprinkle both sides of chicken breasts with cumin and pepper.<br>Cook in non-stick skillet covered with cooking spray until done.<br>Remove, cover and keep warm.<br>In same skillet combine chicken broth, curry powder and mix well.<br>Bring to a boil.<br>Stir in couscous, peas and raisins.<br>Place chicken on top, remove from heat, cover and let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/51773/chicken-curried-couscous-skillet"},{"id":"51765","title":"Franks Chicken Wing Dip","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"Mix all ingredients together.<br>You can eat this cold, as is-- or heat it up.<br>To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.<br>Serve with crackers, tortilla chips or bagel chips.","url":"https://recipe.bluelayer.org/recipe/51765/franks-chicken-wing-dip"},{"id":"51741","title":"Asparagus & Chicken Salad (Schwetzinger Spargelsalat)","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>parsley, fresh<br>salt, table<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>cherries, sweet, raw<br>asparagus, raw","directions":"Combine mayonnaise, vinegar, parsley, calt and sugar.<br>Let stand for 5-10 minutes.<br>Combine cubed chicken, pineapple and tomatoes in a large bowl.<br>Add the dressing mix, tossing lightly<br>Arrange half the Asparagus in a large salad bowl or serving platter.<br>Spoon chicken salad on top.<br>Scatter remaining asparagus on top.","url":"https://recipe.bluelayer.org/recipe/51741/asparagus-chicken-salad-schwetzinger-spargelsalat"},{"id":"51730","title":"Mike's Garlic Commanders Bread","ingredients":"wheat flours, bread, unenriched","directions":"With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below.<br>Just add everything together and mix it well.<br>Preheat oven to 350.<br>Cut bread in half.<br>Generously smear on garlic topping.<br>Then, top with Motzerella Cheese followed by Parmesan Cheese to preference.<br>Place bread in oven and bake for 20 to 25 minutes 350.<br>Serve hot.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51730/mikes-garlic-commanders-bread"},{"id":"51699","title":"Chicken Parmesan","ingredients":"egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 425 degrees.<br>Lightly spray 9x13 baking dish with nonfat cooking spray.<br>Pour egg substitute into small bowl.<br>In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.<br>Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.<br>Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.<br>Pour pasta sauce over chicken and top with cheese slices.<br>Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.<br>Great with pasta, garlic bread, and salad!","url":"https://recipe.bluelayer.org/recipe/51699/chicken-parmesan"},{"id":"51692","title":"Easy Lemon Pepper Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, black","directions":"deep fry chicken wings until done.<br>place cooked wings in brown paper bag, or glass bowl, sprinkle on lemon pepper.<br>Make sure to do this when wings are hot out of deep fryer.","url":"https://recipe.bluelayer.org/recipe/51692/easy-lemon-pepper-chicken-wings"},{"id":"51683","title":"Quick White Sauce","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start with the smallest amount of liquid added to cream soup.<br>Add additional milk to thin to desired consistency.<br>Simmer about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/51683/quick-white-sauce"},{"id":"51682","title":"Maple Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>syrup, maple, canadian<br>spices, onion powder","directions":"Lay chicken on a piece of parchment paper and cover with another piece of parchment paper.<br>With a rolling pin or meat cleaver, flatten the chicken to about 1/2 thick.<br>Sprinkle with salt and pepper.<br>In a large skillet over medium heat add chicken broth and chicken.<br>Cook until chicken is no longer pink.<br>Make sure that you flip it over once.<br>This should take about 15 minutes total but keep an eye on it.<br>Its OK if the chicken stock evaporates.<br>Remove chicken from skillet and put on a plate and cover with foil.<br>In a small bowl add apple juice and cornstarch; mix until smooth.<br>Add maple syrup and onion powder to juice mixture.<br>Mix until combined.<br>Pour mixture into skillet over medium heat.<br>With a whisk stir juice mixture until it comes to a simmer and starts to get thick and bubbly<br>Pour sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/51682/maple-glazed-chicken"},{"id":"51656","title":"Sweet and Spicy Orange-Soy Chicken Wings","ingredients":"marmalade, orange<br>honey<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk first 7 ingredients in a medium bowl.<br>Place half in a resealable plastic bag; add wings, and toss to coat.<br>Refrigerate for at least 2 hours, turning bag occasionally.<br>Cover and refrigerate the remaining marinade.<br>Heat oven to 450 degrees.<br>Line 2 rimmed baking sheets with aluminum foil.<br>Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.<br>Place wings in a single layer on racks; discard bag and contents.<br>Bake 20 minutes, turning once.<br>Brush with the reserved marinade.<br>Bake 10 minutes, turning and brushing with marinade once more.<br>If desired, broil for 1-2 minutes per side to char slightly.<br>Transfer to a serving platter.<br>Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.","url":"https://recipe.bluelayer.org/recipe/51656/sweet-and-spicy-orange-soy-chicken-wings"},{"id":"51600","title":"Seasoned Instant Brown Rice","ingredients":"soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking","directions":"Combine the broth with the herbs and spices.<br>Bring to a boil, stir in the rice.<br>Reduce heat, and cover.<br>Simmer for 10 minutes or until rice is cooked through.","url":"https://recipe.bluelayer.org/recipe/51600/seasoned-instant-brown-rice"},{"id":"51588","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>cornstarch<br>oil, olive, salad or cooking","directions":"Combine water, soy sauce, brown sugar, garlic and ginger.<br>Whisk to mix well.<br>Marinate chicken in half of sauce 2-3 hours, turning once.<br>Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).<br>Cool this mixture to room temperature.<br>Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.<br>Stir fry chicken in vegetable oil until chicken in almost done.<br>Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.<br>Serve over hot rice with cooled teriyaki sauce.","url":"https://recipe.bluelayer.org/recipe/51588/teriyaki-chicken"},{"id":"51579","title":"Pineapple Cream Dip for Fruit, Chicken Fingers, Shrimp Etc...","ingredients":"cream, sour, cultured<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, brown","directions":"Mix all ingredients together until sugar dissolves.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/51579/pineapple-cream-dip-for-fruit-chicken-fingers-shrimp-etc"},{"id":"51540","title":"Chicken and Rice With Black Bean Salsa","ingredients":"sauce, salsa, ready-to-serve<br>beans, snap, green, raw<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Preheat oven to 350.<br>First, start your rice.<br>Brown rice can take up to 45 minutes to cook sometimes (although I like the Uncle Ben's 10-minute brown rice).<br>Time it accordingly so that the rice is finished by the time the main dish is finished.<br>Pour the salsa into the bottom of a 13\" x 9\" glass baking dish.<br>You can add extra if you want salsa leftover to mix into the rice.<br>Fillet the chicken breasts.<br>Lay them on top of the salsa.<br>Bake for 25 minutes.<br>Remove from the oven and pour the black beans in the baking dish.<br>Bake for another 10 minutes.<br>Take it out again and sprinkle the top with shredded cheese.<br>Bake for another 2 minutes or until the cheese melts.<br>Dish out the chicken and black beans onto plates.<br>Then, mix in the prepared rice into the dish with the leftover salsa and beans, and serve alongside the chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51540/chicken-and-rice-with-black-bean-salsa"},{"id":"51522","title":"Ranch Cheddar Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>cheese, cheddar<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular","directions":"Preheat oven to 350 F.<br>Mix bread crumbs, cheddar, and Parmesan cheese.<br>Pat chicken dry.<br>Coat the chicken with the ranch dressing.<br>Dredge in the bread crumb mixture.<br>Place chicken on foil-lined baking sheet and bake for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/51522/ranch-cheddar-chicken"},{"id":"51515","title":"Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking<br>spices, basil, dried<br>lemon juice, raw<br>chives, raw<br>salt, table<br>spices, pepper, black","directions":"Mix together all the ingredients together in a bowl.<br>If marinating poultry or pork, the longer the better.<br>Overnight would be perfect.<br>If marinating fish, due to the acid content, only marinate a few hours and be aware you might not need to cook it as long.","url":"https://recipe.bluelayer.org/recipe/51515/chicken-marinade-recipe"},{"id":"51508","title":"Chinese Vegetarian Chicken","ingredients":"margarine, regular, hard, soybean (hydrogenated)<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>salt, table<br>sugars, granulated<br>oil, sesame, salad or cooking","directions":"Bean sticks are usually sold in 1 pound packages.<br>Take half.<br>Break into several sections.<br>Place in bowl, sprinkle soda over them and cover with 8 cups hot water.<br>When they begin to whiten and float to top anchor down with small plate and let soak for 4 hours.<br>Drain sticks in colander.<br>Rinse with warm water.<br>Put back in bowl and cover with warm water and anchor.<br>Let soak 4 hours [or overnight].<br>Drain just before cooking.<br>Spray with warm water and press lightly to extract excess water.<br>Heat wok or skillet over high heat until hot.<br>Add oil, swirl and heat for 30 seconds.<br>Scatter in bean sticks and stir rapidly to coat.<br>Add soy sauces, salt and sguar and stir briskly for 30 seconds.<br>Turn heat low, cover and let steam cook vigorously for 10 minutes.<br>They should release enough liquid to prevent scorching.<br>Uncover, stir in sesame oil and pour into bowl.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/51508/chinese-vegetarian-chicken"},{"id":"51469","title":"Arby's Style Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular","directions":"Mix everything together and chill.","url":"https://recipe.bluelayer.org/recipe/51469/arbys-style-chicken-salad"},{"id":"51455","title":"Southwest Rub","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table<br>spices, coriander seed","directions":"Combine all ingredients and store in an airtight container.<br>Use to season all types of beef, chicken, pork, rice or potatoes.","url":"https://recipe.bluelayer.org/recipe/51455/southwest-rub"},{"id":"51428","title":"Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table","directions":"In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.<br>Add chili powder and cook for 30 seconds.<br>Add chicken stock, tomato paste, oregano and cumin.<br>Stir well and bring to a boil.<br>Reduce heat to low and cook for 15 minutes.<br>The sauce will thicken and smooth out.<br>Adjust seasonings, as desired.","url":"https://recipe.bluelayer.org/recipe/51428/enchilada-sauce"},{"id":"51421","title":"Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>parsley, fresh<br>nuts, almonds<br>salt, table<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and serve after it has been well chilled.<br>Serve on lettuce cups or with crackers.<br>Garnish with stuffed or ripe olives.<br>You can make this ahead of time, but dont add the mayo or whipped cream till right before you want to serve it.","url":"https://recipe.bluelayer.org/recipe/51421/chicken-salad-supreme"},{"id":"51404","title":"Chicken Liver Omelet Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>spices, pepper, black","directions":"Cut livers into pieces.<br>In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.<br>Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.<br>water and simmer, stirring occasionally, until thickened.<br>Fills 2 omelets.<br>4 servings.","url":"https://recipe.bluelayer.org/recipe/51404/chicken-liver-omelet-filling"},{"id":"51370","title":"Cajun Seasoning Blend for Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all dry ingredients in a bowl or jar.<br>coat chicken and brown.","url":"https://recipe.bluelayer.org/recipe/51370/cajun-seasoning-blend-for-chicken"},{"id":"51365","title":"Buffalo Cheeseburger Soup","ingredients":"oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>onions, raw<br>celery, raw<br>tomatoes, sun-dried<br>spices, basil, dried<br>salt, table<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>cheese, pasteurized process, american, without added vitamin d","directions":"Brown the meat, onion, celery and tomatoes in the oil over medium heat until meat is cooked through and veggies are pretty tender.<br>Add seasonings and broth.<br>Stir in sour cream and cheese, reduce heat to low and allow cheese to melt.<br>Do not let the soup boil after the dairy has been added.","url":"https://recipe.bluelayer.org/recipe/51365/buffalo-cheeseburger-soup"},{"id":"51362","title":"Whey Chai Chicken Cashew","ingredients":"shortening, vegetable, household, composite<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>plums, raw<br>spices, garlic powder<br>sugars, granulated<br>water, bottled, generic<br>cornstarch<br>nuts, cashew nuts, raw","directions":"Saute vegetables in oil in wok a few minutes, until crisp-tender.<br>Add chicken and cook until heated through.<br>Add plum sauce, garlic and sugar.<br>Add water/cornstarch mixture and cook to thicken.<br>Remove from heat and garnish with cashews.<br>Note: Use a mixture of celery, carrots, water chestnuts, bamboo shoots, onions, white mushrooms and green bell pepper, cut into small cubes or thinly sliced.","url":"https://recipe.bluelayer.org/recipe/51362/whey-chai-chicken-cashew"},{"id":"51298","title":"Chef Tell's Cayman Chow-Chow","ingredients":"spices, pepper, red or cayenne<br>peppers, sweet, green, raw<br>onions, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>spices, thyme, dried","directions":"In a saute pan heat oil olive and saute all ingredients until almost tender.<br>Place on large platter and serve under Jerk Chicken.<br>(Can be served on the side also.<br>).","url":"https://recipe.bluelayer.org/recipe/51298/chef-tells-cayman-chow-chow"},{"id":"51294","title":"Denny's Cheese Soup","ingredients":"butter, without salt<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Put butter, soups,mayo and Cheez Whiz in 1 1/2 quart saucepan, stirring.<br>constantly over medium heat, until smooth.<br>Stir in broth and season to taste.<br>with salt and pepper.<br>Stir occasionally until piping hot, but do not let it.<br>boil.","url":"https://recipe.bluelayer.org/recipe/51294/dennys-cheese-soup"},{"id":"51277","title":"Cashew Rice with Golden Raisins","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, cashew nuts, raw<br>raisins, seeded","directions":"Add all ingredients except cashews and raisins to a medium saucepan.<br>Bring to full boil over medium-heat.<br>Remove from heat and let stand 7 to 9 minutes.<br>Fluff rice with a fork and stir in cashews and raisins.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/51277/cashew-rice-with-golden-raisins"},{"id":"51274","title":"Paprika Chicken (For Diabetics)","ingredients":"butter, without salt<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, paprika<br>yogurt, greek, plain, nonfat","directions":"Melt the butter in a nonstick skillet; saute the onions until tender.<br>Lay the chicken on the onions.<br>Cover and simmer over low heat for 45 minutes or until chicken is tender.<br>Remove chicken and keep warm.<br>Stir the flour into the onions in the skillet.<br>Gradually add the stock and season with salt.<br>Cook and stir over low heat until thickened; remove pan from heat.<br>Stir in paprika and yogurt.<br>Return chicken to pan.<br>Spoon sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/51274/paprika-chicken-for-diabetics"},{"id":"51267","title":"Honey Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>milk, buttermilk, fluid, cultured, lowfat<br>mustard, prepared, yellow<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Coat chicken pieces with honey.<br>Combine baking mix and next 4 ingredients in a dish.<br>Dredge chicken in mixture.<br>Heat oil in a heavy nonstick pan over medium high heat.<br>Carefully place chicken in hot oil, in batches if necessary.<br>Cook about 5 minutes per side, or until golden.<br>Reduce heat to low and cook 15-20 minutes more, or until juices run clear.<br>After browning, chicken may be placed on a baking sheet and baked in a temperature 350F oven 25-35 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/51267/honey-fried-chicken"},{"id":"51255","title":"Rumaki","ingredients":"bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, cloves, ground<br>sugars, brown","directions":"Divide bacon into 4 portions.<br>Microwave each for 2-1/2 minutes on high.<br>(I also partially cook livers and divide into smaller pieces.)<br>Sprinkle bacon with cloves and brown sugar.<br>Wrap 1/2 bacon strip around 1/2 chestnut and 1/2 liver.<br>Microwave 10 at a time for 3 to 4 minutes on high.","url":"https://recipe.bluelayer.org/recipe/51255/rumaki"},{"id":"51229","title":"Chicken Bombay (Oamc)","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>honey<br>salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, curry powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.<br>Heat over medium heat until smooth and slightly warmed.<br>Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.<br>Bake uncovered for 30 minutes at 375F<br>Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.<br>To freeze: after casserole has cooled, label and freeze for up to 4 months.<br>To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.","url":"https://recipe.bluelayer.org/recipe/51229/chicken-bombay-oamc"},{"id":"51222","title":"Best Way Unbrined Turkey","ingredients":"ground turkey, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Preheat a convection over to 375.<br>If your oven has settings for baking or roasting, select roasting.<br>Remove the turkey from the packaging; rinse and dry well.<br>Brush 2 tablespoons melted butter over the skin; sprinkle 4 tablespoons kosher salt and 1 1/2 teaspoons pepper over the skin and in the cavity.<br>Tuck wing tips under and tie the legs together.<br>Place bird breast side up in a V-shaped roasting rack in a shallow roasting pan.<br>Roast for 45 minutes.<br>Baste with 1 cup chicken stock.<br>Return turkey to over and baste with pan drippings every 20 minutes or until internal thigh temperature reaches 165 degrees.<br>A 12 to 16 pound turkey will cook in 1 1/2 to 1 3/4 hours.<br>Let turkey rest before carving for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51222/best-way-unbrined-turkey"},{"id":"51218","title":"Chunky Chicken Noodle Soup","ingredients":"carrots, raw<br>celery, raw<br>onions, raw<br>butter, without salt<br>soup, swanson chicken broth 99% fat free<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, marjoram, dried<br>spices, thyme, dried<br>spices, parsley, dried<br>spices, pepper, black<br>egg substitute, powder","directions":"In a large saucepan, saute fresh carrots, celery, and onions in butter until tender.<br>Add broth and chicken.<br>Bring to a boil and then reduce heat and add noodles.<br>Cook for 10 minutes and then add seasonings.<br>Cook for 5 minutes longer.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51218/chunky-chicken-noodle-soup"},{"id":"51187","title":"Best Cheesy Potato Soup Ever!","ingredients":"butter, without salt<br>celery, raw<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, paprika<br>cheese, cheddar","directions":"In a large saucepan, melt butter over medium high heat.<br>Saute celery and onions together.<br>Add potatoes and chicken broth.<br>Cover and simmer until potatoes are tender, about 12 minutes.<br>In batches, puree potatoes in blender and return to sauce pan.<br>(I usually don't use a blender, I just use a fork).<br>Stir in milk and seasonings.<br>Add the cheese and heat only until melted.<br>garnish with paprika, croutons, and parsley.","url":"https://recipe.bluelayer.org/recipe/51187/best-cheesy-potato-soup-ever"},{"id":"51180","title":"Lemon Pepper Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>butter, without salt","directions":"Mix Flour and Lemon pepper seasoning in a shallow bowl<br>Moisten chicken lightly with water<br>Coat evenly with the seasoned flour<br>Melt butter in a large non stick skillet on medium heat<br>Cook each side of chicken until golden brown and no longer pink inside.<br>Plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/51180/lemon-pepper-chicken"},{"id":"51172","title":"Lentil Casserole","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, basil, dried<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"Mix all ingredients except cheese in casserole dish.<br>Cover and bake at 300 for 1hr.<br>45 minutes to 2 hours.<br>My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.","url":"https://recipe.bluelayer.org/recipe/51172/lentil-casserole"},{"id":"51169","title":"Tarragon Chicken Salad (Whole Foods)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>fresh red onions,<br>nuts, almonds<br>spices, tarragon, dried<br>lemon juice, raw<br>spices, pepper, black","directions":"Fill a medium pot with water and bring to a boil over high heat.<br>Add chicken, cover and return to a boil.<br>Boil chicken for 2 to 3 minutes, then turn off the heat and let the chicken steep, covered, until no longer pink in the thickest part of the breast, 8 to 12 minutes.<br>Using a slotted spoon, transfer chicken to a plate and let cool for approximately 20 minutes.<br>(The chicken can be prepared a day ahead of the rest of the salad, if desired.<br>).<br>Cut chicken into 1/2-inch cubes.<br>Skip 1-4 if you are using canned chicken.<br>Drain liquid from can.<br>In a medium bowl combine celery, mayonnaise, mustard, onions, almonds, tarragon, lemon juice and pepper and stir to blend.<br>Fold chicken into the mayonnaise mixture.","url":"https://recipe.bluelayer.org/recipe/51169/tarragon-chicken-salad-whole-foods"},{"id":"51159","title":"Potato Casserole","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 425.<br>Put sliced potatoes into a bowl.<br>Sprinkle the butter spread over the potatoes and mix.<br>Put the potatoes into a rectangular glass baking dish.<br>Pour chicken broth over the top.<br>Cover the dish tightly with alluminum foil.<br>Bake at 425 for 30 minutes covered.<br>Remove the aluminum foil.<br>Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/51159/potato-casserole"},{"id":"51153","title":"Curried Bulgur","ingredients":"onions, raw<br>oil, sesame, salad or cooking<br>spices, curry powder<br>bulgur, dry<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw","directions":"Chop onion.<br>Heat oil in nonstick skillet or pot and saute onion until it begins to soften.<br>Stir in curry powder and bulgur, mixing for about 30 seconds.<br>Add the stock.<br>Stir, reduce heat, and simmer about 10 minutes.<br>A few minutes before the bulgur is ready, stir in peas and corn and cook until they are heated through and bulgur is done.","url":"https://recipe.bluelayer.org/recipe/51153/curried-bulgur"},{"id":"51142","title":"Light & Lovely Creamy Scalloped Potatoes","ingredients":"potatoes, raw, skin<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, cheddar<br>spices, paprika","directions":"In a large saucepan of boiling salted water, cook sliced potatoes for 5 minutes or until slightly tender.<br>Drain.<br>Meanwhile, in large skillet over medium heat, cook onion in chicken broth for about 4 minutes or until liquid has evaporated.<br>In a bowl, whisk together milk and flour, stir into onions.<br>Bring to a boil, stirring as it thickens.<br>Boil gently for 1 minute.<br>Add salt, pepper to taste.<br>Combine sauce and potatoes, mixing gently but thoroughly.<br>Pour into an 8-cup (2L) casserole dish.<br>Cover with a lid or foil and bake in a 350 degrees F oven for 30 minutes or until potatoes are tender.<br>Uncover and sprinkle cheese over top, sprinkle lightly with paprika.<br>Bake uncovered for 10 minutes or until cheese is melted and top is lightly browned.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/51142/light-lovely-creamy-scalloped-potatoes"},{"id":"51133","title":"Herbed Chicken Breast Paprika","ingredients":"soup, chicken broth or bouillon, dry<br>dill weed, fresh<br>spices, onion powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomato sauce, canned, no salt added<br>spices, paprika<br>yogurt, greek, plain, nonfat","directions":"In a large skillet, combine broth, dill, onion and garlic powders.<br>Add chicken.<br>Bring to a boil.<br>Cover, reduce heat and simmer until chicken is cooked through, about 10 minutes.<br>With slotted spoon, remove chicken to serving platter and keep warm.<br>Continue cooking remaining liquid in skillet until reduced to about 1/2 cup.<br>Stir in tomato sauce and paprika.<br>Heat until hot.<br>Stir in yogurt.<br>Spoon sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/51133/herbed-chicken-breast-paprika"},{"id":"51132","title":"Creamy Cheesy Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>cheese, mozzarella, low sodium<br>spices, garlic powder","directions":"Bring combined broth and milk to boil in medium saucepan on medium-high heat.<br>Gradually add cornmeal, stirring constantly until blended.<br>Return to boil.<br>Simmer on medium-low heat 10 to 12 min.<br>or until cornmeal mixture pulls away from side of pan, stirring constantly.<br>Remove from heat.<br>Add cheese and garlic powder; stir until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/51132/creamy-cheesy-polenta"},{"id":"51131","title":"Sour Cream Baked Chicken","ingredients":"cream, sour, cultured<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, pepper, red or cayenne<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F.<br>Mix sour cream, parsley, red pepper flakes, parm cheese.<br>Spread sour cream mixture over top of the chicken.<br>Pop in the oven for 20 minutes.<br>Serve with your fave sides!","url":"https://recipe.bluelayer.org/recipe/51131/sour-cream-baked-chicken"},{"id":"51130","title":"Beijing Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, hoisin, ready-to-serve<br>lettuce, cos or romaine, raw<br>radishes, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Mix chicken strips with 2 tablespoons of the hoisin sauce.<br>Spread remaining sauce on partially baked crust.<br>Spread chicken strips on top.<br>Bake 10 minutes or until crust is browned and chicken is opaque (check undersides of a few pieces to make sure).<br>Top with lettuce, radishes and scallions.","url":"https://recipe.bluelayer.org/recipe/51130/beijing-chicken"},{"id":"51128","title":"Honey Dijon Chicken Strips","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>seeds, sesame seeds, whole, dried","directions":"Heat oven to 425 degrees.<br>Combined crushed chips and sesame seeds on plate or in wide bowl.<br>In a separate bowl, mix together mayonnaise, honey, mustard, oil, and ginger.<br>Set aside 1/2 cup for dipping sauce.<br>Coat chicken strips with remaining dijon sauce, then dredge in potate chips mixture.<br>Place coated strips on greased or heavily sprayed cookie sheet.<br>Bake 7 to 9 minutees.<br>Turn and continue baking 4 to 5 more minutes, until lightly browned.<br>Serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/51128/honey-dijon-chicken-strips"},{"id":"51120","title":"Chicken Caesar Salad","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>water, bottled, generic<br>lemon juice, raw<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black<br>lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine cheese, mayonnaise, lemon juice, garlic, Worcestershire sauce and pepper in a small bowl.<br>Mix until creamy.<br>Combine lettuce, chicken and dressing in a large serving bowl.<br>Toss well to coat.<br>Optional: Sprinkle with croutons.","url":"https://recipe.bluelayer.org/recipe/51120/chicken-caesar-salad"},{"id":"51115","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a bowl and mix well.<br>Makes approximately 1 quart.","url":"https://recipe.bluelayer.org/recipe/51115/cranberry-walnut-chicken-salad"},{"id":"51081","title":"Dip for Coconut Chicken","ingredients":"apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>catsup<br>sauce, worcestershire","directions":"Wisk together and serve with coconut chicken.<br>The end.","url":"https://recipe.bluelayer.org/recipe/51081/dip-for-coconut-chicken"},{"id":"51066","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>fish, salmon, atlantic, wild, raw<br>orange juice, raw<br>dill weed, fresh<br>spices, rosemary, dried<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a saucepan bring 2 1/2 cups of water or chicken broth to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In a large pan, add enough water to just cover the bottom of the pan.<br>Lay the salmon fillet in the pan, pink side up.<br>Place cooked rice around the outside of the fish.<br>Sprinkle the orange juice over the fish and rice.<br>In a small bowl, combine the seasonings and sprinkle over the fish and rice.<br>Cover with aluminum foil.<br>Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/51066/baked-salmon"},{"id":"51062","title":"Couscous With Caramelized Onions and Goat Cheese","ingredients":"oil, olive, salad or cooking<br>fresh red onions,<br>couscous, dry<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>cheese, goat, soft type<br>soup, chicken broth or bouillon, dry","directions":"Heat olive oil in a medium nonstick skillet over medium-high heat.<br>Add diced onion, and saute 7 minutes or until browned.<br>Combine couscous and garlic power, pepper and salt in a medium bowl; top with onions and cheese.<br>Place broth in a microwave-safe measuring cup; microwave at high 2 1/2 minutes or until hot.<br>Slowly pour over couscous mixture.<br>Cover; let stand 5 minutes.<br>Fluff with a fork, tossing until well combined.","url":"https://recipe.bluelayer.org/recipe/51062/couscous-with-caramelized-onions-and-goat-cheese"},{"id":"51050","title":"Sweet N Spicy Baked Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>honey","directions":"Joint wings<br>Add dry seasoning, soy sauce and toss<br>Preheat oven 180F c<br>Place chicken wings on baking tray and baked for 30 minutes<br>Removed and brush with honey<br>Return wings to the oven and bake onother ten minutes.<br>Repeat this 3 times","url":"https://recipe.bluelayer.org/recipe/51050/sweet-n-spicy-baked-wings"},{"id":"51041","title":"Lea & Perrins Sauteed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"in bowl put chicken and white wine sauce turning to coat well.<br>heat butter in a skillet.<br>lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.<br>remove chicken to a plater.<br>pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.<br>pour over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/51041/lea-perrins-sauteed-chicken"},{"id":"51039","title":"Fancy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>grapes, red or green (european type, such as thompson seedless), raw<br>onions, spring or scallions (includes tops and bulb), raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"In a large bowl, combine chicken, pecans, celery, coconut, grapes and scallions.<br>Seperately, mix together the sour cream, mayonnaise, mustard, salt and pepper.<br>Pour dressing over chicken salad mixture and toss well to coat.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/51039/fancy-chicken-salad"},{"id":"51028","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>peppers, sweet, green, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Cook chicken in large nonstick skillet on medium heat 5 min.<br>or until done, stirring frequently.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables; cook 5 to 7 min.<br>or until heated through, stirring occasionally.<br>Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/51028/orange-chicken-rice-bowl"},{"id":"51017","title":"Brussel Sprouts And Chestnuts Recipe","ingredients":"brussels sprouts, raw<br>nuts, chestnuts, european, dried, peeled<br>spices, rosemary, dried<br>spices, tarragon, dried<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>cornstarch","directions":"Cook Time: 40Blanche brussel sprouts in boiling water 5 to 10 min.<br>Run cool water over them.<br>Take chestnuts, with a sharp knife, make an \"X\" on the top of each one.<br>Brush each chestnut with oil.<br>Bake for 20 min at 400F.<br>Then shell.<br>Mix sprouts, chestnuts and seasoning.<br>Season with salt and pepper.<br>Pour over broth.<br>Bake at 350F for 20 min (can extend).<br>Remove from oven.<br>Pour liquid into pan and mix with cornstarch and water.<br>Cook over medium heat until thickened.<br>Pour over vegetables.","url":"https://recipe.bluelayer.org/recipe/51017/brussel-sprouts-and-chestnuts-recipe"},{"id":"51015","title":"Chicken Marinade Recipe","ingredients":"soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>sugars, brown<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black","directions":"Cook and simmer 5 min.<br>Cold.<br>Marinate chicken in this mix for 1 hour and bake chicken.","url":"https://recipe.bluelayer.org/recipe/51015/chicken-marinade-recipe"},{"id":"50999","title":"Sauce for Chicken or Fish","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, garlic powder","directions":"Mix and serve with chicken or fish.","url":"https://recipe.bluelayer.org/recipe/50999/sauce-for-chicken-or-fish"},{"id":"50980","title":"Lemon and Thyme Marinade for Poultry","ingredients":"lemon juice, raw<br>spices, thyme, dried<br>oil, olive, salad or cooking","directions":"Mix ingredients in a small bowl.<br>Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.","url":"https://recipe.bluelayer.org/recipe/50980/lemon-and-thyme-marinade-for-poultry"},{"id":"50978","title":"Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish","ingredients":"butter, without salt<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, pepper, black<br>sauce, salsa, ready-to-serve<br>sauce, fish, ready-to-serve","directions":"Melt one tablespoon butter in a pan and saute mushrooms, set aside.<br>In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.<br>Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.<br>Do not boil.<br>Once thickened reduce heat, cover, and cook 2 more minutes.<br>Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.<br>Hold warm until ready to serve.<br>Serve over grilled or broiled fish.","url":"https://recipe.bluelayer.org/recipe/50978/red-lobsters-cajun-mushroom-sauce-for-grilled-or-broiled-fish"},{"id":"50944","title":"Creole Seasoning","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Mix al ingredients together by placing in a jar and shaking for a minute.<br>Sprinkle on chicken, seafood, pork, and fish dishes for an extra zing.<br>Store in spice jar.","url":"https://recipe.bluelayer.org/recipe/50944/creole-seasoning"},{"id":"50933","title":"Pesto alla Genovese For White Fish or Chicken Meat","ingredients":"fish, cod, atlantic, raw<br>sauce, pesto, ready-to-serve, refrigerated","directions":"Make a Genovese sauce using toasted pine nuts.<br>This is for storing, so it doesn't include cheese.<br>If using store-bought sauce, be careful of the salt content.<br>Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).<br>I don't use salt or pepper, but adjust to your tastes.<br>Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.<br>Enjoy this with rice, pasta, bread, Polenta, etc.<br>It's also delicious as a salad dressing.<br>Serve with a side of tomato and brussels sprouts salad for color.<br>This delicious suggestion came from a user.<br>Top the sauce with chicken seasoned in salt and pepper.<br>Serve with pasta and vegetables.<br>Another user suggested a saute of mushrooms and green beans with the pesto.<br>Make the pesto in bulk and freeze in a resealable bag for later use.","url":"https://recipe.bluelayer.org/recipe/50933/pesto-alla-genovese-for-white-fish-or-chicken-meat"},{"id":"50897","title":"Chicken and Broccoli Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>cheese, cheddar","directions":"Preheat the oven to 400 degrees F.<br>Grease a 9x13 baking dish.<br>Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.<br>Whisk the other 1/2 cup milk with the seasoned salt and flour.<br>Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms.<br>Spread the cooked rice evenly in the bottom of the baking dish.<br>Place your chicken on top of the rice.<br>Put the broccoli in boiling water for 1 minute or until it turns bright green.<br>Place the broccoli on top of the chicken.<br>Pour the liquid mixture over the chicken and broccoli in your baking dish.<br>Cover the dish with aluminum foil and bake for 30 minutes.<br>Remove aluminum foil and sprinkle cheese over casserole.<br>Bake for another 5 minutes or until cheese is melted.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/50897/chicken-and-broccoli-casserole"},{"id":"50859","title":"Quinoa Pilaf","ingredients":"quinoa, uncooked<br>onions, raw<br>mushrooms, white, raw<br>soup, chicken broth or bouillon, dry<br>nuts, pine nuts, dried<br>parsley, fresh<br>margarine, regular, 80% fat, composite, stick, without salt<br>oil, olive, salad or cooking","directions":"use the toasted quinoa recipe for prepping the quinoa.<br>in a saute pan add olive oil and heat.<br>add the onion and cook until translucent add mushrooms and cook an additional 3 minute.<br>add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.<br>remove from heat add parsley and pine nuts.<br>cover for a couple minutes and then fluff.","url":"https://recipe.bluelayer.org/recipe/50859/quinoa-pilaf"},{"id":"50837","title":"Carrot Soup with Sesame Seeds and Chives","ingredients":"butter, without salt<br>carrots, raw<br>leeks, (bulb and lower leaf-portion), raw<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>oil, sesame, salad or cooking<br>wheat flours, bread, unenriched<br>seeds, sesame seeds, whole, dried<br>chives, raw","directions":"Melt 2 tablespoons butter in heavy large pot over medium heat.<br>Add carrots, leeks, and celery.<br>Cover and cook until vegetables soften slightly, stirring occasionally, about 10 minutes.<br>Add broth; bring to boil.<br>Reduce heat, cover, and simmer until vegetables are very tender, about 25 minutes.<br>Cool slightly.<br>Working in batches, puree soup in blender until smooth.<br>Return soup to pot.<br>Whisk cream, sour cream, and 1/2 teaspoon sesame oil into soup.<br>Season soup to taste with salt and pepper.<br>(Can be made 1 day ahead.<br>Cover and chill.)<br>Melt remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in heavy large skillet over medium heat.<br>Add bread cubes and saute until golden brown and crispy, about 4 minutes.<br>Bring soup almost to simmer over medium heat.<br>Ladle into bowls.<br>Mound croutons in center of each.<br>Sprinkle with sesame seeds and chives and serve.","url":"https://recipe.bluelayer.org/recipe/50837/carrot-soup-with-sesame-seeds-and-chives"},{"id":"50819","title":"Angelic Roadkill","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>honey<br>tomatoes, red, ripe, raw, year round average<br>molasses<br>spices, marjoram, dried<br>salt, table<br>spices, pepper, black<br>sugars, brown<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry","directions":"Cut the ribs in half and set aside.<br>Mix all of the other ingredients together in a bowl.<br>Start with the chicken broth before adding the honey; whisk the honey and tomato paste in, to help them both dissolve.<br>Marinate the meat in the other ingredients, turning to coat everything.<br>Refrigerate for 2-4 hours; overnight is best.<br>Make a pouch out of aluminum foil and place the meat and its marinade inside.<br>Crimp it shut.<br>Place the aluminum foil pouch into a heated 225 degree (Fahrenheit) oven.<br>Roast for 6 hours.<br>Remove, plate, and serve.<br>A good side-dish for these ribs are Native American fry bread, tortillas, or warmed pita bread.","url":"https://recipe.bluelayer.org/recipe/50819/angelic-roadkill"},{"id":"50801","title":"Healthy Fruity Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pineapple, raw, all varieties<br>nuts, almonds<br>salt, table<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients together.<br>Chill and serve.","url":"https://recipe.bluelayer.org/recipe/50801/healthy-fruity-chicken-salad"},{"id":"50800","title":"Hoisin Chicken Kebabs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, hoisin, ready-to-serve<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>rice vinegar,<br>seeds, sesame seeds, whole, dried","directions":"Cut chicken breast into one inch pieces and set aside.<br>In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.<br>Reserve about two tablespoons of the sauce to base the chicken while it's cooking.<br>Add chicken and mix well.<br>Cover and refrigerate for ten minutes.<br>Preheat BBQ or grill to medium high heat.<br>After ten minutes, thread chicken onto metal or wooden skewers.<br>Place the chicken on the BBQ or grill and cook chicken.<br>While cooking base chicken with reserve sauce and turn often.<br>Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.<br>Serve and garnish with a sprinkle of sesame seeds.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/50800/hoisin-chicken-kebabs"},{"id":"50791","title":"Easy Red Enchilada Sauce","ingredients":"bacon, meatless<br>spices, chili powder<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>tomato sauce, canned, no salt added<br>water, bottled, generic","directions":"Heat bacon drippings in skillet on medium high.<br>Add the chili powder and cumin.<br>Stir to incorporate with the bacon drippings.<br>Cook, constantly stirring, until the spices become dark, almost burnt looking (make sure you watch close so it doesn't really burn!)<br>This only takes about 1-2 minutes.<br>Add tomato sauce and water, stir thoroughly.<br>Reduce to medium-low, and allow to come to a slight bubble until thickened.","url":"https://recipe.bluelayer.org/recipe/50791/easy-red-enchilada-sauce"},{"id":"50790","title":"Roast Chicken Rub","ingredients":"spices, thyme, dried<br>spices, garlic powder<br>spices, curry powder","directions":"mix in a small glass jar, and can be scaled up.<br>about 30 minute before use.<br>Take 1 tbs rub and 1 tbs olive oil, mix and rub on chicken for roasting.<br>Rub over whole chicken or chicken pieces you intend to roast.<br>salt and pepper to season if desired.<br>Cook as normal.<br>I always cook whole chicken breast side down for first 30 - 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50790/roast-chicken-rub"},{"id":"50771","title":"Yogurt Marinated Grilled Chicken","ingredients":"salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>parsley, fresh<br>vinegar, red wine","directions":"Salt and pepper your chicken and place in a bowl or a Ziploc storage bag; set aside.<br>In a small bowl, add Greek yogurt, parsley, and red wine vinegar; mix well.<br>Pour marinade over chicken; mix it well until all the chicken is covered.<br>Please note that this is a thick marinade.<br>Place chicken in the refrigerator for 30 minutes, up to 3 hours.<br>Set grill to medium heat.<br>Place chicken on the grill and cook for about 5 minutes; flip the chicken and cook until no longer pink, about another 3-5 minutes depending on how thick your chicken breasts are.<br>Let the chicken sit for a few minutes and serve.","url":"https://recipe.bluelayer.org/recipe/50771/yogurt-marinated-grilled-chicken"},{"id":"50770","title":"Light Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>nuts, almonds","directions":"Comine mayo and salt.<br>Stir in remaining ingredients.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/50770/light-chicken-salad"},{"id":"50717","title":"Chicken With Tortellini and Broccoli","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>broccoli, raw<br>cheese, parmesan, hard","directions":"Fill a pot with water and place over high heat.<br>Bring to a roiling boil.<br>In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice.<br>Add chicken and microwave on high for 1 minute and 30 seconds.<br>When water boils, add tortellini to pot and stir.<br>When water returns to a gentle boil, add broccoli and stir.<br>Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander.<br>Do not rinse.<br>Add sauce and chicken to pot.<br>Add tortellini and 1/3 cup shredded cheese.<br>Toss well to coat tortellini and broccoli and sauce.<br>To serve, divide pasta and sauce between 4 bowls.<br>Garnish with remaining cheese.<br>If desired, season with salt, pepper, and crushed red pepper.","url":"https://recipe.bluelayer.org/recipe/50717/chicken-with-tortellini-and-broccoli"},{"id":"50684","title":"Asian Basting Marinade Recipe","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>sauce, oyster, ready-to-serve<br>soy sauce made from soy (tamari)","directions":"Place all ingredients in a screw top jar.<br>Add in = c. white wine.<br>Shake vigorously to blend.<br>For chicken, lamb pork or possibly veal.","url":"https://recipe.bluelayer.org/recipe/50684/asian-basting-marinade-recipe"},{"id":"50643","title":"Asian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>alcoholic beverage, distilled, gin, 90 proof<br>spices, garlic powder<br>spices, ginger, ground<br>honey","directions":"Wash the chicken wings and drain them thoroughly.<br>Pat each wing dry with a paper towel.<br>Place the wings in a large resealable plastic bag.<br>Set aside.<br>For the marinade, combine the soy sauce, sugar, gin, garlic powder, ginger and honey.<br>Whisk together until sugar is dissolved and mixture is well blended.<br>Pour the marinade over the chicken wings.<br>Seal the bag and place it in a shallow bowl in the refrigerator.<br>Marinate the wings for at least 24 hours, turning the bag occasionally to make sure all the wings are coated well with the marinade.<br>Spread the wings in a single layer on a large baking pan with sides that has been lined with foil.<br>Spray the foil with nonstick cooking spray.<br>Discard any remaining marinade.<br>Bake the wings at 350 degrees F for 25 minutes.<br>Remove the pan from the oven, turn the wings over, return the pan to the oven and continue to bake for 20-25 minutes more or until wings are golden brown and cooked through.<br>Serve warm.<br>This recipe comes from the Whats Cookin at St. Catherines School cookbook, Manchester, NH.","url":"https://recipe.bluelayer.org/recipe/50643/asian-chicken-wings"},{"id":"50638","title":"Fresh Herb Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>sugars, granulated<br>spices, basil, dried","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/50638/fresh-herb-stir-fry-sauce"},{"id":"50634","title":"Jack Daniel's Bbq pulled chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, onion powder<br>spices, garlic powder<br>sauce, barbecue<br>spices, pepper, black<br>avocados, raw, all commercial varieties<br>vinegar, distilled<br>oil, olive, salad or cooking<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.<br>Mix the marinade ingredients together untill a liquidy mass.<br>Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.<br>Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.<br>Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.<br>Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.<br>I personally like using the Honey Smokehouse kind.<br>On high , sear the chicken in the pot for about 15-20 minutes.<br>After preheat oven to 360F.<br>Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.<br>Check on the chicken every 20 minutes stiring it.<br>After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.<br>Not all at the same time though.<br>Break some let it cook then break some more , untill the chicken is fully in strands.<br>After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!<br>Enjoy the great taste and the easy prep and cooking.","url":"https://recipe.bluelayer.org/recipe/50634/jack-daniels-bbq-pulled-chicken"},{"id":"50630","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>onions, raw<br>sugars, brown<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand (or you can just chop the chicken).<br>Remove bowl from the stand mixer and add in all other ingredients.<br>Stir by hand to mix well.<br>Serve over lettuce leaves or in sandwiches.","url":"https://recipe.bluelayer.org/recipe/50630/chicken-salad"},{"id":"50618","title":"Zaxby chicken finger sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black","directions":"Wisk mayo ketchup and garlic powder In a bowl until well blended<br>Add Worcestershire sauce and wisk until smooth add pepper to taste place in fridge let ingredients blend for about an hour","url":"https://recipe.bluelayer.org/recipe/50618/zaxby-chicken-finger-sauce"},{"id":"50615","title":"Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>butter, without salt<br>honey<br>mustard, prepared, yellow<br>water, bottled, generic<br>soy sauce made from soy (tamari)","directions":"Put into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).<br>Pat the chicken dry with kitchen paper.<br>Cut into bite-sized pieces and season with salt and pepper.<br>Put the flour into a plastic bag, add the seasoned chicken and shake to coat.<br>Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down.<br>When it browns, turn it over and cook until browned on both sides.<br>When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).<br>Mix the butter with from Step 1, and mix again before adding to the frying pan from Step 5.<br>Turn up the heat and reduce the sauce whilst coating the chicken.<br>When the chicken is coated with the sauce and has a beautiful shine, it is done.<br>It is also delicious in a toasted English muffin.<br>I made a sandwich with lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/50615/honey-mustard-chicken"},{"id":"50601","title":"Tomato Curry Soup","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured","directions":"General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.<br>Melt butter in saucepan.<br>Saute onion until tender.<br>Add curry powder and cook an additional minute to blend flavors.<br>Stir in tomatoes and broth.<br>Bring to a boil.<br>Reduce heat and simmer for 15-20 minutes.<br>Add 1/2 cup sour cream and let it melt into the soup.<br>With a whisk, beat until smooth.","url":"https://recipe.bluelayer.org/recipe/50601/tomato-curry-soup"},{"id":"50596","title":"Chopped Liver Delight for Dogs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>beans, snap, green, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Prepare rice according to package instructions.<br>Place livers &amp; veggies in large pot.<br>Cover with water and bring to boil.<br>Reduce to medium heat &amp; cook 15 minutes or until completely cooked and tender.<br>Drain.<br>Stir rice into liver &amp; veggie mixture.<br>Serve warm.<br>Leftovers can be refrigerated up to a week.","url":"https://recipe.bluelayer.org/recipe/50596/chopped-liver-delight-for-dogs"},{"id":"50579","title":"Creamy Vegetables & Fettuccine","ingredients":"carrots, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne","directions":"in 3 qt saucepan bring 8 cups of water to a full boil.<br>add carrots and fettuccine.<br>cook over medium heat for 6 minutes.<br>add broccoli, conitnue cooking until carrots and broccoli are crispy tender (4 to 5 min) drain.<br>rinse with hot water, and set aside.<br>in same saucepan melt butter.<br>stir in flour, salt and nutmeg until smooth and bubbly (1 min).<br>add milk, cook over medium heat stirring occasionally, until mixture comes to a full boil.<br>stir in fettuccine mixture.<br>reduce heat to low, continue cooking until heated through.<br>to serve; sprinkle with Parmesan cheese and hot pepper flakes is using.","url":"https://recipe.bluelayer.org/recipe/50579/creamy-vegetables-fettuccine"},{"id":"50578","title":"Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots","ingredients":"butter, without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>wild rice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>apricots, dried, sulfured, uncooked<br>cherries, sweet, raw<br>raisins, seeded<br>nuts, pecans","directions":"Melt 2 tablespoons butter in large skillet over medium heat.<br>Add onions and saute until brown, about 15 minutes.<br>Set aside.<br>Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan.<br>Add wild rice; bring to boil.<br>Reduce heat; cover and simmer 30 minutes.<br>Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.<br>Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes.<br>Stir pearl onions and remaining 4 tablespoons butter into rice.<br>Mix in pecans.<br>Season generously with salt and pepper.<br>Loosely fill main cavity with cool stuffing.<br>Butter glass baking dish.<br>Spoon remaining stuffing into prepared dish.<br>Cover with buttered foil, buttered side down.<br>Bake stuffing in dish alongside turkey until heated through, about 20 minutes.<br>Preheat oven to 350F.<br>Butter 13 x 9 x 2-inch glass baking dish.<br>Transfer stuffing to prepared dish.<br>Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50578/wild-rice-stuffing-with-pearl-onions-dried-cherries-and-apricots"},{"id":"50574","title":"Music City Pig Pals Tangy Barbecue Sauce","ingredients":"catsup<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>vinegar, cider<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, chili powder<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Mix all ingredients well.<br>Simmer over low heat for 30 to 40 minutes.<br>Pour into mason jars and store in refrigerator until ready to use.<br>May use on chicken, beef or pork.<br>Winner of Best Sauce: 1996 Tennessee State BBQ Championship","url":"https://recipe.bluelayer.org/recipe/50574/music-city-pig-pals-tangy-barbecue-sauce"},{"id":"50559","title":"Curry Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>celery, raw<br>pineapple, raw, all varieties<br>grapes, red or green (european type, such as thompson seedless), raw<br>spices, curry powder<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow","directions":"Boil and cube chicken breasts.<br>Put cooked, cubed chicken in a large bowl and toss with italian dressing.<br>Cover and refrigerate at least 4 hours, but no more than one day.<br>Mix in celery, pineapple, and grapes.<br>In separate bowl, combine mayonnaise, mustard, and curry.<br>Blend well.<br>Add to chicken mixture and stir to blend well.<br>Serve immediately or you can cover and refrigerate until you're ready.","url":"https://recipe.bluelayer.org/recipe/50559/curry-chicken-salad"},{"id":"50545","title":"Savory Vegetables","ingredients":"soup, chicken broth or bouillon, dry<br>shortening, vegetable, household, composite","directions":"Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.<br>Reduce the heat to low.<br>Cover and cook for 5 minutes or until the vegetables are tender-crisp.<br>Drain the vegetables.<br>*Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.<br>Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.<br>For dessert serve fruit kabobs with yogurt and/or light whipped topping.","url":"https://recipe.bluelayer.org/recipe/50545/savory-vegetables"},{"id":"50518","title":"Turkey Cheddar Rice Bake Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>ground turkey, raw<br>mushrooms, white, raw","directions":"Heat 2 Tbsp.<br>butter in a pan.<br>In a gravy shaker, put 2 Tbsp.<br>flour, 2 tsp.<br>chicken bouillon granules and 1 c. lowfat milk.<br>Shake well to mix and then gradually stir into melted butter (over medium high heat).<br>Stir constantly to a boil.<br>Remove from heat.<br>Add in 4 ounce.<br>shredded Cheddar cheese.<br>Put 2 c. cooked Minute rice into a casserole dish which has a cover.<br>Onto rice, put 8 ounce.<br>cubed turkey and 1 c. sliced mushrooms.<br>Spoon cheese sauce over rice mix.<br>Cover and bake for 30 min at 350 degrees.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/50518/turkey-cheddar-rice-bake-recipe"},{"id":"50493","title":"Low-Fat Home-Made Oven Chips","ingredients":"potatoes, raw, skin<br>shortening, vegetable, household, composite<br>oil, olive, salad or cooking","directions":"Pre-heat the oven to 220 degrees.<br>Cut the potatoes into thick chips.<br>Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.<br>Drain the potatoes and cool slightly-reserve the stock for making chips on another day!<br>Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.<br>Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!<br>).<br>Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.","url":"https://recipe.bluelayer.org/recipe/50493/low-fat-home-made-oven-chips"},{"id":"50473","title":"Lazy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Preheat oven to 425.<br>spray a 9x13 inch metal pan with no stick spray.<br>Rinse chicken and drain but do not dry.<br>Put flour and seasonings in a paper or plastic bag and shake to blend.<br>put 2-3 pieces of chicken in bag and shake.<br>arrange chicken in pan.<br>Bake 30 min then turn chicken over for another 20 minute.<br>If using white meat reduce cooking time to not over cook and dry out.","url":"https://recipe.bluelayer.org/recipe/50473/lazy-oven-fried-chicken"},{"id":"50471","title":"Spiced Citrus Dump Chicken","ingredients":"oil, olive, salad or cooking<br>lime juice, raw<br>orange juice, raw<br>lemon juice, raw<br>spices, chili powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.<br>For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.<br>On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50471/spiced-citrus-dump-chicken"},{"id":"50398","title":"Orange and Soy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>leavening agents, baking soda<br>soy sauce made from soy (tamari)","directions":"In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well.<br>Place in refrigerator and turn occasionally.<br>Marinate several hours or overnight.<br>When ready to bake, pour chicken and sauce in a 13x9x2 baking pan.<br>Bake 350' 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/50398/orange-and-soy-chicken"},{"id":"50389","title":"Pork With Chinese Flavor Recipe","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"Cook noodles according to directions, drain, rinse, drain again.<br>Heat 1 Tbsp.<br>oil in large skillet.<br>Cook pork till well brown stirring often.<br>Add in celery and onion.<br>Cook about 2 min add in chicken broth.<br>Combine cornstarch, salt, pepper, ginger and soy sauce; stir into pork mix.<br>Cook and stir till mix thickens and boils one minute.<br>Remove from skillet.<br>Heat remaining oil in skillet; add in cooked noodles.<br>Cook over medium heat, lifting with spatula till lightly browned.<br>Turn noodles into serving dish.<br>Pour mix over noodles.","url":"https://recipe.bluelayer.org/recipe/50389/pork-with-chinese-flavor-recipe"},{"id":"50359","title":"Grilled Caribbean Chicken","ingredients":"oil, olive, salad or cooking<br>vinegar, red wine<br>spices, garlic powder<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black","directions":"Rinse your chicken pieces in cold water and the juice of 2 limes.<br>Mix above ingredients in a small bowl, mixing well.<br>Cook chicken pieces on grill, about 20-25 minutes per side, basting chicken with sauce the last 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/50359/grilled-caribbean-chicken"},{"id":"50353","title":"Oven-Fried Honey Garlic Chicken","ingredients":"honey<br>vinegar, red wine<br>delallo, italian seasoned breadcrumbs,<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder","directions":"In medium bowl, whisk together honey, garlic, and vinegar.<br>Pour bread crumbs into separate bowl.<br>Set bowls aside.<br>Spread oil over foil-lined baking pan large enough to hold all chicken pieces in one layer.<br>Roll chicken pieces in honey mixture, then in bread crumbs; place in pan.<br>Bake at 375F for 30 minutes, or until cooked through.<br>Optional: for a thicker crust, roll the breaded chicken pieces in egg or more honey and then again in the bread crumbs.","url":"https://recipe.bluelayer.org/recipe/50353/oven-fried-honey-garlic-chicken"},{"id":"50332","title":"Almond Rice","ingredients":"soup, chicken broth or bouillon, dry<br>parsley, fresh<br>onions, raw<br>spices, oregano, dried<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>nuts, almonds","directions":"Combine first four ingredients in a saucepan over high heat.<br>Bring to a boil and stir rice and butter.<br>Cover pan and reduce heat to medium low.<br>Cook 20 minutes.<br>Remove from heat and let stand 5 minutes.<br>Fluff rice with a fork.<br>Gently toss in toasted almonds and serve.","url":"https://recipe.bluelayer.org/recipe/50332/almond-rice"},{"id":"50329","title":"Hoisin Chicken With Soba Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, japanese, soba, dry<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, corn, peanut, and olive","directions":"Bring a large pot of water to a boil.<br>Place the chicken on a microwave-safe plate and cover with a paper towel.<br>Microwave at HIGH for 2 minutes or until heated through.<br>Add soba noodles to boiling water and cook for 5 minutes; drain well.<br>Whisk together the next 4 ingredients (through mustard).<br>Add the chicken, carrots, and scallions to the sauce mixture.<br>Toss the hoisin-chicken mixture with the noodles until well coated.<br>Divide noodles and chicken among 4 plates; sprinkle peanuts on top.","url":"https://recipe.bluelayer.org/recipe/50329/hoisin-chicken-with-soba-noodles"},{"id":"50273","title":"Foil Baked Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>catsup<br>vinegar, distilled<br>sugars, brown<br>sauce, worcestershire<br>butter, without salt<br>lemon juice, raw<br>salt, table<br>spices, paprika<br>spices, chili powder<br>mustard, prepared, yellow","directions":"Salt and pepper chicken.<br>Combine all remaining ingredients.<br>Dip chicken into this.<br>Seal tightly with foil.<br>Bake covered for 45 minutes at 400.<br>Uncover and bake 15 more minutes, basting with remaining sauce.","url":"https://recipe.bluelayer.org/recipe/50273/foil-baked-barbecued-chicken"},{"id":"50265","title":"Sweet and Spicy Grilled Chicken Wings","ingredients":"vinegar, balsamic<br>honey<br>sauce, hot chile, sriracha<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk together first three ingredients.<br>Set aside.<br>Place wings on grill over low, direct heat.<br>Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.","url":"https://recipe.bluelayer.org/recipe/50265/sweet-and-spicy-grilled-chicken-wings"},{"id":"50249","title":"Daniel Boone's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized","directions":"Roll the pieces of chicken in a wooden mixing bowl of flour heavily seasoned with salt, pepper and paprika.<br>Grease a large cast iron skillet with the butter and fry each piece of chicken.<br>Brown well on both sides.<br>Then reduce the heat slightly and add the water.<br>Cover the skillet and cook for 15 minutes on each side.<br>Take the fried chicken from the skillet and pour off all but 2 tablespoons butter.<br>Add the flour to the melted butter, blend well and stir until nicely browned.<br>Then add the salt, pepper, paprika and boiling water.<br>Simmer until the gravy is smooth and thickened, stirring constantly.<br>Lastly, stir in the cream and blend.<br>Pour this gravy around the chicken on a large platter.","url":"https://recipe.bluelayer.org/recipe/50249/daniel-boones-fried-chicken"},{"id":"50230","title":"Broccoli And Swiss Cheese Soup Recipe","ingredients":"broccoli, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>spices, nutmeg, ground","directions":"Salt and pepper to taste<br>Cut sufficient florets to measure 2 c.. Cut rest of broccoli into 1- in.pcs.<br>Cook florets and broccoli pcs, separately, in lightly salted water till just tender.<br>(Florets will be done first).<br>Immediately rinse in cool water.<br>Drain.<br>Set florets aside till serving time.<br>In a large saucepan saute/fry leeks in butter till tender; usually about 4 min.<br>Sprinkle in flour and cook one more minute, stirring with whisk.<br>Remove from heat and stir in broth.<br>Return to heat and simmer for 5 min, stirring occasionally.<br>Add in broccoli pcs to broth and puree in blender in batches, till smooth.<br>Just before serving, blend in cream and Swiss cheese.<br>Simmer gently till cheese melts.<br>Add in nutmeg, salt, pepper.<br>Add in reserved florets and heat through.","url":"https://recipe.bluelayer.org/recipe/50230/broccoli-and-swiss-cheese-soup-recipe"},{"id":"50225","title":"Easy Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oats<br>spices, parsley, dried<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Preheat oven to 375F.<br>Place the first 6 ingredients in a food processor until chicken is finely chopped and ingredients are combined.<br>Place the bread crumbs and parmesan cheese in a shallow bowl or on a plate and stir to combine.<br>With moistened hands, roll 1 tablespoon of chicken mixture between your palms and flatten it into a nugget shape.<br>Gently press nuggets into bread crumbs to evenly coat them.<br>*.<br>Place nuggets on a cooling rack.<br>Place cooling rack over a foil-lined baking sheet.<br>Lightly spray nuggets with cooking spray.<br>Bake for 15 minutes and serve.<br>**.<br>* To freeze, place nuggets on a sheet tray after this step and freeze for one hour.<br>Place nuggets in labeled freezer bags for up to 3 months.<br>When ready to cook, follow the directions starting with step #6.<br>** If you want your nuggets to be golden brown, place under the broiler for 2 minutes after cooking.","url":"https://recipe.bluelayer.org/recipe/50225/easy-chicken-nuggets"},{"id":"50219","title":"Creamy Italian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>peppers, sweet, green, raw<br>cream, fluid, heavy whipping","directions":"Coat chicken with the flour and 1 tbs.<br>of seasonings.<br>Heat 1 tablespoons oil in a large skillet on medium heat.<br>Add chicken and 1/2 cup sliced bell pepper; cook and stir 4 minutes.<br>Stir in 1 tablespoons seasoning and 1 cup heavy cream.<br>Simmer 5 minutes.<br>Serve over noodles.<br>I used macaroni and it turned out great.","url":"https://recipe.bluelayer.org/recipe/50219/creamy-italian-chicken"},{"id":"50206","title":"Herb Vinaigrette Dressing","ingredients":"vinegar, red wine<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, tarragon, dried<br>mustard, prepared, yellow<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"In container with a tight-fitting lid, combine vinegar, chicken stock, lemon juice and seasonings.<br>Shake well.<br>Add oil and shake again.<br>Refrigerate for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/50206/herb-vinaigrette-dressing"},{"id":"50193","title":"Creamy Mushroom Sauce","ingredients":"mushrooms, white, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured","directions":"In a medium saucepan combine mushrooms and onion in hot butter until tender.<br>Stir in flour,salt and pepper.<br>Stir in milk all at once.<br>Cook and stir over medium heat until thick and bubbly.<br>Cook and stir 1 minute more.<br>Stir in sour cream,heat through (do not boil).<br>Serve with beef or chicken.","url":"https://recipe.bluelayer.org/recipe/50193/creamy-mushroom-sauce"},{"id":"50173","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>marmalade, orange<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder","directions":"Heat oven to 450F.<br>Place chicken wings in single layer in shallow foil-lined baking pan.<br>Bake 15 min.<br>or until browned.<br>Meanwhile, combine remaining ingredients until blended.<br>Brush marmalade mixture onto both sides of wings.<br>Bake 15 min.<br>or until chicken is done (165F).","url":"https://recipe.bluelayer.org/recipe/50173/ultimate-chicken-wings"},{"id":"50169","title":"Savory Vegetables","ingredients":"soup, chicken broth or bouillon, dry<br>shortening, vegetable, household, composite","directions":"Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.<br>Reduce the heat to low.<br>Cover and cook for 5 minutes or until the vegetables are tender-crisp.<br>Drain the vegetables.<br>Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage.<br>For dessert serve fruit kabobs with yogurt and/or light whipped topping.Using Swanson Natural GoodnessTM Chicken Broth: Calories 24, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 173mg, Total Carbohydrate 4g, Dietary Fiber 2g, Protein 2g, Vitamin A 51%DV, Vitamin C 25%DV, Calcium 3%DV, Iron 2%DVUsing Swanson Certified Organic Chicken Broth: Calories 22, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 168mg, Total Carbohydrate 4g, Dietary Fiber 2g, Protein 2g, Vitamin A 51%DV, Vitamin C 25%DV, Calcium 3%DV, Iron 2%DV","url":"https://recipe.bluelayer.org/recipe/50169/savory-vegetables"},{"id":"50159","title":"Spicy Steamed Rice With Cumin and Lime Juice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>spices, cumin seed<br>a cajun life, all purpose cajun seasoning,<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry","directions":"Heat butter in a medium to large saucepan until melted.<br>Add rice and toast for a minute or so until the butter has been absorbed.<br>Add cumin, Cajun seasoning (if desired), and 1/2 teaspoon of the lime juice.<br>Continue to cook, tossing rice constantly so it does not burn, until the rice absorbs the lime juice.<br>Add the remaining lime juice and the soy sauce and repeat this process.<br>When all liquid has been absorbed, add the chicken broth.<br>Bring to a boil, stirring constantly so rice does not stick together.<br>Reduce to low, cover, and let simmer for 25-30 minutes, or until all of the chicken broth has been absorbed by the rice.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/50159/spicy-steamed-rice-with-cumin-and-lime-juice"},{"id":"50142","title":"Fajita Wings","ingredients":"honey<br>lime juice, raw<br>spices, chili powder<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.<br>Add wings; seal bag and mix to coat.<br>Chill, turning occasionally, at least 1 hour or up to a day.<br>Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.<br>Bake in a 450F oven for 15 minutes.<br>Turn the pieces over and continue baking for another 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50142/fajita-wings"},{"id":"50109","title":"LG's Leftover Chicken Stir Fry","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, coriander seed","directions":"Put all ingredient in non stick pan simmer for 1 minute Mix Well .<br>Top cilantro and off heat Serve Hot","url":"https://recipe.bluelayer.org/recipe/50109/lgs-leftover-chicken-stir-fry"},{"id":"50093","title":"Alea's Chicken and Radish Salad","ingredients":"radishes, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cabbage, raw<br>carrots, raw<br>onions, raw<br>yogurt, greek, plain, nonfat<br>salad dressing, italian dressing, commercial, regular<br>sugars, granulated","directions":"In a large bowl, combine radishes, chicken, cabbage, carrots, and onions.<br>In a small bowl, combine yogurt, Italian dressing, and sugar.<br>Pour dressing over salad and toss until the salad is evenly coated with dressing.<br>Chill for at least one hour before serving.<br>\"Even if you don't grow your own produce, the Chicken and Radish Salad is inexpensive to make.<br>Since all of the veggies in this salad are in season, my local stores have been running great sales on them.<br>\".","url":"https://recipe.bluelayer.org/recipe/50093/aleas-chicken-and-radish-salad"},{"id":"50077","title":"Sriracha Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>sauce, hot chile, sriracha","directions":"In a bowl, whisk together mayonnaise, mustard, and sriracha.<br>Store in an air-tight container for up to a month.<br>Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc.<br>Easily doubles.","url":"https://recipe.bluelayer.org/recipe/50077/sriracha-mayonnaise"},{"id":"50075","title":"Take-Along Oven Fried Chicken","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cheese, parmesan, hard<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.<br>Blend cereal in blender until fairly well crushed.<br>Add the next 7 ingredients.<br>Blend to mix.<br>Spray foil lined cookie sheet with non-stick cooking spray (butter flavored is best).<br>Spread chicken pieces on prepared cookie sheet.<br>Spray chicken with non-stick cooking spray.<br>Pour blended coating into plastic or paper bag.<br>Drop chicken pieces two at a time into coating and shake to coat.<br>Place back onto cookie sheet.<br>Bake at 375 degrees for 1 1/2 hours or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/50075/take-along-oven-fried-chicken"},{"id":"50071","title":"Chicken Salad","ingredients":"water, bottled, generic<br>salad dressing, mayonnaise, regular<br>celery, raw<br>spices, pepper, black<br>spices, garlic powder<br>salt, table","directions":"Drain chicken, place in mixing bowl, and flake with fork.<br>Add mayonnaise, celery, lemon pepper, garlic powder, and salt if using.<br>Mix well.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/50071/chicken-salad"},{"id":"50049","title":"Hunter's Chicken Roasting Rub","ingredients":"spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>celery, raw<br>spices, thyme, dried<br>spices, bay leaf<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredient thoroughly together and store in a jar with a tight fitting lid.<br>To use rub vigorously over the skin of chicken or any poultry before roasting.<br>Makes about 1 cup of rub.","url":"https://recipe.bluelayer.org/recipe/50049/hunters-chicken-roasting-rub"},{"id":"50036","title":"Easy Butter Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>butter, without salt<br>oil, olive, salad or cooking<br>cream, whipped, cream topping, pressurized<br>spices, pepper, black<br>lemon juice, raw<br>tomato products, canned, puree, without salt added<br>salt, table<br>spices, chili powder","directions":"Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.<br>Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.<br>Grill until brown.<br>SAUCE :.<br>Add the rest of the lemon juice to the tomato puree.<br>Then add the butter and any left over marinade of the chicken.<br>Blend over heat.<br>Just before serving add the fresh cream to the sauce &amp; simmer until sauce thickens.<br>Place chicken on a platter and spread with sauce.<br>Serve hot, either over rice or Naan (Indian flat bread).","url":"https://recipe.bluelayer.org/recipe/50036/easy-butter-chicken-recipe"},{"id":"50010","title":"Easy Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>onions, raw<br>cheese, parmesan, hard","directions":"In a Food Processor put the chicken (previously cooked and seasoned) and the cup of onions until the mixture is evenly crushed.<br>If you don't have a processor, you can use a blender.<br>Add the cream cheese and the Parmesan cheese.<br>Blend until the mixture looks even.<br>For a creamy dip, you can add another 4 oz of Cream Cheese.<br>For a savory dip, you can add a pinch of salt or more parmesan cheese.<br>Put the dip in a bowl or container.<br>Refrigerate for 15 mins.","url":"https://recipe.bluelayer.org/recipe/50010/easy-chicken-dip"},{"id":"50002","title":"Chicken or Turkey Salad With Cranberry Dressing","ingredients":"ground turkey, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>nuts, pecans<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>vinegar, distilled<br>salt, table<br>sugars, granulated<br>spices, paprika<br>mustard, prepared, yellow<br>cranberry sauce, canned, sweetened","directions":"For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually.<br>Chill before serving.<br>For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer.<br>Pour over individual servings of salad.","url":"https://recipe.bluelayer.org/recipe/50002/chicken-or-turkey-salad-with-cranberry-dressing"},{"id":"49992","title":"Cranberry Chicken Salad","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>vinegar, cider<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, cashew nuts, raw<br>cranberries, dried, sweetened","directions":"In a large glass bowl, mix first 6 ingredients until well blended.<br>Add remaining ingredients &amp; mix well.<br>Refrigerate to chill before serving.","url":"https://recipe.bluelayer.org/recipe/49992/cranberry-chicken-salad"},{"id":"49990","title":"Italian Chicken by Chef #739656","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>salad dressing, italian dressing, commercial, regular","directions":"melt butter in pan.<br>Add chicken.<br>add dressing.","url":"https://recipe.bluelayer.org/recipe/49990/italian-chicken-by-chef-739656"},{"id":"49989","title":"Crunchy Oriental Chicken Salad Recipe","ingredients":"oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>vinegar, red wine<br>parsley, fresh<br>soy sauce made from soy (tamari)<br>honey<br>ginger root, raw<br>oil, sesame, salad or cooking<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In jar with tight - fitting lid, combine all dressing ingredients; shake well.<br>In large non - metal bowl, combine dressing and chicken; toss to coat, cover and chill 1 hour.","url":"https://recipe.bluelayer.org/recipe/49989/crunchy-oriental-chicken-salad-recipe"},{"id":"49966","title":"Thai-Style Sweet and Sour Chicken","ingredients":"sauce, fish, ready-to-serve<br>sugars, granulated<br>vinegar, cider<br>salt, table<br>oil, olive, salad or cooking<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cauliflower, raw<br>onions, raw<br>water, bottled, generic<br>pickles, cucumber, sour<br>cherries, sweet, raw","directions":"In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.<br>Heat a wok or a large deep skillet over high heat.<br>Add oil and swirl to coat pan.<br>Add garlic and toss well, until fragrant, about 15 seconds.<br>Add chicken and spread into a single layer.<br>Cook, until edges turn white, about 1 minute; toss well.<br>Add cauliflower florets and onion and toss well.<br>Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.<br>Add fish sauce mixture and toss well.<br>Cook, undisturbed, until chicken is cooked through, about 1 minute more.<br>Add cucumber chunks and cherry tomatoes.<br>Give one more good toss to mix everything well.<br>Transfer to a serving plate; serve hot or warm.<br>May serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/49966/thai-style-sweet-and-sour-chicken"},{"id":"49945","title":"Cranberry Orange Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>cranberry sauce, canned, sweetened<br>sauce, ready-to-serve, pepper, tabasco","directions":"Arrange chicken wings in a shallow nonreactive container.<br>In medium size bowl, combine orange juice, soy sauce, brown sugar, cranberry sauce and Tabasco sauce; mix well.<br>Pour sauce over chicken wings.<br>Cover with plastic wrap and refrigerate for several hours or overnight.<br>Turn wings occasionally to marinate evenly.<br>Place wings in shallow baking pan.<br>Bake in preheated 350 degree Fahrenheit oven for 50 to 60 minutes, or until tender.<br>Baste frequently with reserved marinade during baking.","url":"https://recipe.bluelayer.org/recipe/49945/cranberry-orange-wings"},{"id":"49924","title":"Simply the Best BBQ Sauce","ingredients":"catsup<br>sugars, granulated<br>sauce, oyster, ready-to-serve","directions":"Mix together the ingredients.<br>Brush on your favorite meat during grilling,tastes great on Steak/Chicken/Pork and Ribs.","url":"https://recipe.bluelayer.org/recipe/49924/simply-the-best-bbq-sauce"},{"id":"49921","title":"Sizzlin' Chicken Skewers","ingredients":"water, bottled, generic<br>sauce, barbecue<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>spices, coriander seed<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk.<br>Refrigerate half of the mixture to use as a dipping sauce.<br>Pour remaining mixture into large resealable plastic bag.<br>Add chicken; seal bag.<br>Shake gently to coat chicken.<br>Refrigerate 1 to 2 hours to marinate.<br>Preheat grill to medium-high heat.<br>Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.<br>Grill 5 to 7 min.<br>or until chicken is cooked through.<br>Serve with the reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/49921/sizzlin-chicken-skewers"},{"id":"49919","title":"Crock-Pot Pot Roast","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>sauce, worcestershire<br>spices, garlic powder<br>spices, pepper, black<br>spices, thyme, dried","directions":"Spray interior of crockpot with cooking spray.<br>Rub minced garlic over roast and place roast in sprayed crockpot.<br>In separate bowl, whisk together onion soup mix, mushroom soup concentrate, worcestershire sauce, black pepper and thyme leaves until smooth.<br>Pour over roast.<br>Cover and cook on low for 8 hours.","url":"https://recipe.bluelayer.org/recipe/49919/crock-pot-pot-roast"},{"id":"49913","title":"Broccoli and Rice Pilaf","ingredients":"butter, without salt<br>onions, raw<br>broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"In a medium saucepan, melt the butter over medium heat.<br>Add onions and cook, stirring frequently, for 3 minutes.<br>Add the broccoli and cook for another 3 minutes.<br>Add the rice and cook, stirring constantly, for 1 minute.<br>Stir in the broth.<br>Increase the heat to medium-high and bring the mixture to a boil.<br>Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/49913/broccoli-and-rice-pilaf"},{"id":"49908","title":"Grandmas Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>celery, raw<br>salt, table<br>parsley, fresh<br>pickle relish, sweet<br>salad dressing, mayonnaise, regular","directions":"In a large pot, cover the chicken breasts with water, bring to a boil and then reduce to a simmer for 20 minutes or until chicken is fully cooked.<br>In another pot cover eggs with cold water, simmer for 10-12 minutes until cooked then rinse in cold water before peeling and dicing.<br>Remove chicken to a plate and dry.<br>Then let it cool in the refrigerator for about an hour before dicing.<br>In the meantime, dice the celery.<br>After everything is all nice and diced, throw it all in the same bowl and add the salt, pepper and parsley flakes.<br>Mix the pickle juice and mayonnaise together (do not skip this step grandma says) until smooth and pour over the chicken salad.<br>Mix everything together until coated and serve or save for later!","url":"https://recipe.bluelayer.org/recipe/49908/grandmas-chicken-salad"},{"id":"49889","title":"Rice Krispies Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>spices, parsley, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>butter, without salt","directions":"Preheat the oven to 400 F. Line a rimmed baking pan with foil.<br>Find a wire cooling rack that will fit inside the baking pan, spray it with non-stick cooking spray, place it in the prepared pan and set the pan aside.<br>Pound down the thick part of the chicken breast so the chicken is even thickness.<br>In a medium bowl, combine the crushed cereal, Parmesan cheese, salt (if using), pepper, parsley, basil, oregano, paprika, onion powder and garlic powder.<br>Stir to mix well.<br>Place the melted butter in a shallow bowl.<br>Place the crumb mixture in a pie plate or on a sheet of waxed paper.<br>Dip each piece of chicken in the melted butter, letting any excess drip off, then coat both sides of the chicken with the cereal mixture, making sure to coat the chicken liberally.<br>Place the coated chicken on the rack in the baking pan.<br>Drizzle any remaining butter over each piece of chicken.<br>Bake on the bottom rack of the oven and bake at 400 F for 25-30 minutes, or until juices run clear and chicken is cooked through.<br>Makes 4-6 servings depending on how large the chicken pieces are.<br>Adapted from Olson Family Treasured Recipes cookbook; recipe contributed by Betsy Mattila.","url":"https://recipe.bluelayer.org/recipe/49889/rice-krispies-chicken"},{"id":"49877","title":"Baked Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>sauce, teriyaki, ready-to-serve<br>bacon, meatless<br>cheese, parmesan, hard","directions":"Preheat oven to 400 degrees.<br>Place chicken in a 9x13-inch baking dish.<br>Brush mustard over chicken then pour teriyaki over all.<br>Sprinkle with bacon bits.<br>then cover with parmesan cheese.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49877/baked-mustard-chicken"},{"id":"49835","title":"Sour Cream Potatoes","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>chives, raw","directions":"Place potates in a saucepan, cover with water.<br>cover and bring to a boil; cook till tender, about 5 minutes.<br>drain well.<br>in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.<br>add potatoes; stir gently until potatoes are coated.<br>transfer to a greased 2-1/2 quart baking dish.<br>cover and bake at 350 for 35-40 mins or until it is heated through.<br>sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.<br>sprinkle with remaining chives.","url":"https://recipe.bluelayer.org/recipe/49835/sour-cream-potatoes"},{"id":"49826","title":"Dal 6","ingredients":"water, bottled, generic<br>lentils, raw<br>spices, onion powder<br>spices, garlic powder<br>spices, curry powder<br>spices, chili powder","directions":"Put on high heat and cover for 15 minutes stirring every 5 minutes.<br>After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.<br>Good on basmati rice.<br>Great side for curried chicken or beef.<br>Can be frozen for a later date.","url":"https://recipe.bluelayer.org/recipe/49826/dal-6"},{"id":"49823","title":"Creamy Lemon Rice Soup(Gloria Pitzer)","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>lemon juice, raw","directions":"Combine all ingredients in the top of double boiler over simmering water.<br>Stir to combine well.<br>Bring to serving temperature.","url":"https://recipe.bluelayer.org/recipe/49823/creamy-lemon-rice-soup-gloria-pitzer"},{"id":"49811","title":"Chicken Caesar Tortellini With Toasted Almonds","ingredients":"cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>spices, pepper, black<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>cheese, parmesan, hard","directions":"Cook tortellini in salted water.<br>Rinse tortellini under cold running water until cool; drain.<br>Stir dressing with black pepper and basil.<br>Add tortellini -- avoid breaking up the pasta.<br>Salad can be covered and refrigerated for up to a day.<br>When ready to serve, gently fold in chicken and nuts.<br>Sprinkle Parmesan over top.","url":"https://recipe.bluelayer.org/recipe/49811/chicken-caesar-tortellini-with-toasted-almonds"},{"id":"49801","title":"Lemon Peppered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Thaw skinless/boneless chicken completely<br>Preheat skillet, griddle or pan to Medium-High (depends on how hot your stove gets)<br>Add a \"dab\" of oil or spray Pam into your griddle, skillet or pan (I use Pam)<br>Cook chicken thoroughly until golden brown on the outside and white in the middle (no blood or pink color)<br>Sprinkle garlic salt lightly over your cooked chicken and then a dash of Lemon Pepper (to taste).<br>Add any sides you might want with LPC.<br>I usually do rice and a can of something.","url":"https://recipe.bluelayer.org/recipe/49801/lemon-peppered-chicken"},{"id":"49787","title":"Brussel Sprouts and Chestnuts","ingredients":"brussels sprouts, raw<br>nuts, chestnuts, european, dried, peeled<br>spices, rosemary, dried<br>spices, tarragon, dried<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>cornstarch","directions":"Blanche brussel sprouts in boiling water 5 to 10 minutes.<br>Run cold water over them.<br>Take chestnuts, with a sharp knife, make an X on the top of each one.<br>Brush each chestnut with oil.<br>Bake for 20 minutes at 400F (200C).<br>Then shell.<br>Mix sprouts, chestnuts and seasoning.<br>Season with salt and pepper.<br>Pour over broth.<br>Bake at 350F (180C) for 20 minutes (can extend).<br>Remove from oven.<br>Pour liquid into pan and mix with cornstarch and water.<br>Cook over medium heat until thickened.<br>Pour over vegetables.","url":"https://recipe.bluelayer.org/recipe/49787/brussel-sprouts-and-chestnuts"},{"id":"49784","title":"Curry Chicken Salad with Grapes","ingredients":"butter, without salt<br>salad dressing, mayonnaise, regular<br>spices, garlic powder<br>parsley, fresh<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds","directions":"Heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature.<br>Stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated.<br>Fold in chicken, grapes, and almonds.<br>Transfer mixture to a serving bowl and cover with plastic wrap.<br>Refrigerate until flavors have blended, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/49784/curry-chicken-salad-with-grapes"},{"id":"49766","title":"Basic Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>mushrooms, white, raw<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350.<br>Layer ingredients in a 13x9 casserole as listed above.<br>Cover casserole tightly with foil.<br>Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.","url":"https://recipe.bluelayer.org/recipe/49766/basic-chicken-rice"},{"id":"49761","title":"Fried Chicken Batters","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Variations: Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.<br>Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.<br>Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.<br>Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.","url":"https://recipe.bluelayer.org/recipe/49761/fried-chicken-batters"},{"id":"49755","title":"Low Protein Dog Treats","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>shortening, vegetable, household, composite","directions":"Preheat oven to 350 degrees Fahrenheit.<br>Combine flour and garlic powder.<br>Mix in chicken broth and vegetable(s).<br>Add enough cold water to form a ball.<br>Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choiceI like to use one shaped like a bone or a heart).<br>Place on a non-stick cookie sheet &amp; bake for 25 minutes.<br>Let cool.<br>Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49755/low-protein-dog-treats"},{"id":"49752","title":"7 Points Plus - Chicken Salad With Grapes and Walnuts","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>honey<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, nutmeg, ground<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, walnuts, english","directions":"Combine yogurt, mayo, honey, vinegar, mustard, nutmeg, salt and pepper in large bowl.<br>Add chicken, grapes, and walnuts.<br>Toss to coat.<br>Cover and refridgerate 1-8 hours.<br>7 Points plus yields 3/4 cup.","url":"https://recipe.bluelayer.org/recipe/49752/7-points-plus-chicken-salad-with-grapes-and-walnuts"},{"id":"49751","title":"Shredded Brussels Sprouts with Bacon and Hazelnuts","ingredients":"bacon, meatless<br>soup, chicken broth or bouillon, dry<br>brussels sprouts, raw<br>salt, table<br>spices, pepper, black<br>nuts, hazelnuts or filberts","directions":"Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp.<br>Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside.<br>Add chicken broth to pan; bring to a simmer.<br>Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently.<br>Sprinkle with salt and ground black pepper, tossing gently to combine.<br>Sprinkle evenly with bacon and hazelnuts.<br>Serve immediately.Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.","url":"https://recipe.bluelayer.org/recipe/49751/shredded-brussels-sprouts-with-bacon-and-hazelnuts"},{"id":"49726","title":"Asparagus Cooked Like Ferns Recipe","ingredients":"asparagus, raw<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>nuts, pine nuts, dried","directions":"Snap off the woody ends of the asparagus.<br>Cut the stalks on the diagonal into 1 1/2-inch lengths.<br>Heat the sesame oil in a medium skillet or possibly wok.<br>Add in the asparagus and stir-fry over high heat for 1 minute.<br>Add in the soy sauce and broth, then cover and simmer on low till crisp-tender, about 6 min.<br>Place the asparagus on a platter.<br>Reduce the sauce, then pour on top and cover with a sprinkling of toasted pine nuts.<br>Comments: \"No Fern Picking.\"<br>\"Fern Picking Allowed (With Permit).\"<br>In springtime, in the mountains where we live, these signs are put up by the forest rangers along the main road, known as the Rim of the World Highway.<br>Apparently, the Lake Arrowhead area of the San Bernardino Mountains is one of the few places where a particular variety of bracken ferns flourishes annually.<br>While this may not be important to you, it is of extreme significance to the Korean population of Southern California, for they consider these ferns to be a great culinary delicacy.<br>Only the top part with the most tender leaves is used.<br>These ferns are often described as tasting a bit like asparagus, itself a delicacy in Western cultures, though not as rare.<br>They do indeed have which same asparagus-artichoke type of flavor, but much more tender and subtle.<br>The forest rangers' office charges $20 for a fern-picking permit and provide bags for harvesting.<br>There is a 50-lb.<br>limit per permit.<br>This may sound like a lot, but like spinach, these ferns collapse considerably when heated.<br>It takes many pounds of ferns to make a meal, and which's why you never see just one Korean picking ferns.<br>Since it is unlikely you will find the much-loved ferns in your area, I have adapted a traditional fern-cooking recipe for asparagus.<br>Simple as it seems, you'll be surprised at the depth of flavor in this dish.<br>You see, the sesame oil, when heated, produces a sweet flavor.<br>Frying, then steaming, the asparagus in the sesame oil further brings out the natural sweetness and musty taste of the vegetable, and these flavors are finally reinforced by the sweet, mild taste of toasted pine nuts.<br>I am very fond of this recipe, and use it frequently as a side dish or possibly appetizer.<br>I am sure you will enjoy it, even without using ferns.","url":"https://recipe.bluelayer.org/recipe/49726/asparagus-cooked-like-ferns-recipe"},{"id":"49707","title":"Chicken Royal Dumplings","ingredients":"soup, cream of chicken, canned, condensed<br>wheat flour, white, all-purpose, unenriched","directions":"Pour cream of chicken soup into a large bowl.<br>Gradually stir in flour to form a thick dough, the consistency of biscuit dough.<br>Knead dough.<br>Roll out onto floured surface, about 1 inch thick.<br>Cut into 1 inch by 1 inch squares.<br>Remove Chicken Royal from broth.<br>Remove skin and bones and chunk chicken meat.<br>Bring broth to boil and drop dumplings into boiling broth.<br>They will bob to surface when done.<br>Add chicken back to broth and enjoy!","url":"https://recipe.bluelayer.org/recipe/49707/chicken-royal-dumplings"},{"id":"49694","title":"Cheese Sauce","ingredients":"cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>salt, table","directions":"Put all three ingredients into a small saucepan.<br>Heat until bubbly.","url":"https://recipe.bluelayer.org/recipe/49694/cheese-sauce"},{"id":"49691","title":"Magic White Sauce (and Variations)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Pour milk into a saucepan.<br>Add all other ingredients.<br>Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.<br>Be sure to work the whisk into the edges of the pan to incorporate all the flour.<br>Whisk frequently until the mixture comes to a boil.<br>Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.<br>Taste and add extra seasoning if required.<br>Variations: Mustard Sauce Make sauce as per recipe, but use 1 1/2 cups milk and 1/2 cup chicken stock.<br>Along with the salt, add 2 teaspoons mustard powder, 1/4 teaspoon onion powder and substitute a good pinch of cayenne pepper for the black pepper.<br>Stir in 1 teaspoon lemon juice when sauce is completed.<br>Cheese Sauce Make sauce as per recipe, but use 1 cup milk and 1 cup cream.<br>Along with the salt, add a good pinch of nutmeg and substitute a good pinch of cayenne pepper for black pepper.<br>At the simmering stage stir in 75g- 100g grated tasty cheese (I like a mixture of mature cheddar and parmesan).<br>Stir in 1 teaspoon lemon juice when sauce is completed.<br>Parsley Sauce Make sauce as per recipe, but use 1 3/4 cups milk and 1/4 cup cream.<br>When sauce is finished, mix in 4 tablespoons finely chopped parsley and 1 teaspoon lemon juice.","url":"https://recipe.bluelayer.org/recipe/49691/magic-white-sauce-and-variations"},{"id":"49668","title":"Semi-Indulgent Easy Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, parsley, dried<br>spices, pepper, black<br>butter, without salt<br>lemon juice, raw<br>soup, chicken broth or bouillon, dry","directions":"Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.<br>Place butter and lemon juice in a measuring cup.<br>Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.<br>Stir chicken broth mixture into rice mixture until all ingredients are moistened.<br>Cover with microwave-safe lid.<br>Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.<br>Remove and let stand for 5 minutes.<br>Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/49668/semi-indulgent-easy-brown-rice"},{"id":"49665","title":"Maple and Dijon Glazed Brussels Sprouts","ingredients":"butter, without salt<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>syrup, maple, canadian<br>spices, pepper, black","directions":"Melt butter in large skillet on medium-high heat.<br>Add sprouts and cook and stir for 5 minutes, or until lightly browned.<br>Stir in remaining ingredients and bring to a boil.<br>Reduce heat and cover.<br>Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49665/maple-and-dijon-glazed-brussels-sprouts"},{"id":"49661","title":"Split Pea Spread","ingredients":"peas, green, frozen, unprepared<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Place all ingredients together in a pot over the stove and simmer until peas are thoroughly cooked.<br>Mix all ingredients together until it has the consistency of mashed potatoes.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/49661/split-pea-spread"},{"id":"49651","title":"Ww Rich Rosemary Gravy","ingredients":"soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>spices, rosemary, dried","directions":"To make the gravy, use a rubber spatula to scrape the pan juices from the roasting pan into a fat separator, leaving the browned bits in the pan.<br>Let stand 5 minutes; then pour off the dark brown drippings into a 2-quart glass measuring cup; reserve the clear yellow fat in the separator.<br>Add enough stock to the drippings to measure 5 cups.<br>Place the roasting pan over two burners on high heat.<br>Measure 1/4 cup of the reserved fat and add to the pan.<br>Whisk in the flour (a flat \"roux whisk\" works best to reach into corners) and let bubble for 30 seconds.<br>Since this is a reduced amount of flour and fat, it won't coat the entire pan so try to concentrate the ingredient to one part of pan to prevent the flour from scorching.<br>One cup at a time, whisk in the stock mixture and bring to a boil.<br>Reduce the heat to medium and simmer, whisking often, scraping up the brown bits on the bottom of the pan, until reduced to about 4 cups, about 3 minutes.<br>For a thicker gravy, whisk in the cornstarch, but keep in mind that as the gravy cools, it will also thicken, so it might not be necessary.<br>Strain through a coarse wire sieve into a bowl.<br>Taste; season with the salt and, if desired, pepper and rosemary.<br>Transfer to a warmed sauceboat.","url":"https://recipe.bluelayer.org/recipe/49651/ww-rich-rosemary-gravy"},{"id":"49611","title":"Orange Peel Barbecue Sauce","ingredients":"orange juice, raw<br>catsup<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>honey<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Combine all ingredients.<br>Use as a marinade and basting sauce for pork, chicken or beef.","url":"https://recipe.bluelayer.org/recipe/49611/orange-peel-barbecue-sauce"},{"id":"49602","title":"Cabbage And Rice Casserole Recipe","ingredients":"ground turkey, raw<br>cabbage, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>sugars, brown<br>spices, pepper, black","directions":"Preheat oven to 350.<br>Brown meat and onions in white wine, adding more if it begins to stick.<br>Spray 8x8\" baking dish with butter flavored cooking spray.<br>Layer cabbage on the bottom of the dish.<br>Cover which with browned meat mix and rice.<br>In a small bowl, combine minced tomatoes with juice, mustard, brown sugar and lemon pepper.<br>Pour tomato mix over rice.<br>Cover and bake 1 1/2 hrs.<br>Uncover and cook an additional 10 min.<br>Personal note: I use 1/2 grnd chicken and 1/2 grnd TVP.<br>I cannot get cooking spray, so I wipe the pan with a little oil.<br>It can be made ahead.<br>I usually do the long baking when I get a chance.<br>, and then hot up uncovered.<br>It will also keep in the refrigerator or possibly freeze.","url":"https://recipe.bluelayer.org/recipe/49602/cabbage-and-rice-casserole-recipe"},{"id":"49586","title":"Chicken Cornmeal Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, onion powder<br>beef, grass-fed, ground, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow","directions":"Preheat oven for 400 degrees farenheit.<br>Mix all of the ingredients in large bowl, except for the 1 cup flour and 1 cup self rising corn meal mix at the end - set these aside, and blend until a soft dough forms.<br>slowly add in more flour from the flour that has been set aside, and knead into the soft dough until a firmer dough forms and pulls away from the sides of the bowl.<br>fold out onto corn meal mix dusted surface (use from the cup of mix that was set aside) and sprinkle with more of the corn meal mix.<br>roll out to 1/2\" thickness sprinkling more of the corn meal mix onto the dough surface as needed to prevent your rolling pin from sticking.<br>use biscuit cutter or coffe cup and cut out your biscuits and put them onto a cookie sheet dusted with corn meal mix and bake until golden brown and then enjoy.<br>you can also add cranberries, onions, or cheese to this too and can omit the bouillion if you want to make it sweet, add 1 cup of sugar and 2Tbs.vanilla extract instead and add your other ingredients you want to use -- i.e.<br>chocolate chips, fruit, etc --.<br>the serving size and yields are approximate depending on what size biscuit cutter or shape you use -- .<br>And if you want to make a biscuit for your pooch - get regular corn meal and replace the self-rising corn meal mix with this and roll out very thin and cut the biscuits out with bone,star or, round shaped small cutters and bake until very light brown and let cool overnight to make them hard -- or you can then put them back into the oven after coating them with egg whites and baking it on for a few minutes on a lower temp until glossy if you want but it's not necessary -- p.s.<br>my dog loved these too -- .","url":"https://recipe.bluelayer.org/recipe/49586/chicken-cornmeal-scones"},{"id":"49570","title":"Creamy Crockpot Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, oregano, dried<br>spices, basil, dried<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Combine the undrained tomatoes &amp; chicken broth; still well and add oregano &amp; basil.<br>Cook on high for 4-6 hours.<br>Strain tomato chunks and place in blender; puree until no bits remain.<br>Add cream to the tomato/broth mix in the crock pot and stir well.<br>Add the tomato puree back to the broth mix and heat through.<br>Serve in crocks or bowls and top with pats of butter, croutons, sour cream, shredded cheese, or whatever you like!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49570/creamy-crockpot-tomato-soup"},{"id":"49539","title":"Dry Stir-Fry Seasoning Mix","ingredients":"soup, chicken broth or bouillon, dry<br>cornstarch<br>sugars, granulated<br>onions, raw<br>spices, garlic powder<br>spices, parsley, dried<br>spices, ginger, ground<br>peppers, sweet, green, raw","directions":"In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.<br>Store in an airtight container in a cool place.<br>Stir mixture before measuring.<br>Use like any dry stir-fry mix.<br>1 tablespoon equals one packet.","url":"https://recipe.bluelayer.org/recipe/49539/dry-stir-fry-seasoning-mix"},{"id":"49524","title":"Beef Or Chicken Fajitas Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 teaspoon sugar 1 teaspoon oregano 1/2 teaspoon pepper 1/4 teaspoon cumin 3 cloves garlic<br>Marinate meat overnight.<br>Cook on top of stove or possibly on grill.<br>Serve with flour tortillas and picante sauce - lettuce, tomatoes, and cheese.","url":"https://recipe.bluelayer.org/recipe/49524/beef-or-chicken-fajitas-recipe"},{"id":"49520","title":"Easy Salt Flavored Soup for Ramen","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Put all the ingredients in a ramen bowl and mix well.<br>If you put the cooked noodles in the bowl with the soup, you have shio (salt-flavored) ramen.<br>Enjoy with toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/49520/easy-salt-flavored-soup-for-ramen"},{"id":"49504","title":"Chicken and Parsley Dumplings","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>carrots, raw<br>peppers, sweet, green, raw<br>celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"FOR THE DUMPLINGS:.<br>Combine and sift flour, baking powder and salt.<br>Add milk and mix lightly.<br>Do not overmix.<br>Consistency should be slightly softer than biscuit dough.<br>FOR THE STEW:.<br>Saute onions in melted butter until soft.<br>add flour.<br>Stir and cook slowly for 10 minutes.<br>do not brown.<br>Add hot stock.<br>stir until thickened and smooth.<br>Add hot milk and cream and blend well.<br>Saute peppers, carrots and celery until soft add to stew.<br>Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.<br>Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.<br>Cover and bake 20 minutes at 350F or until dumplings are cooked.","url":"https://recipe.bluelayer.org/recipe/49504/chicken-and-parsley-dumplings"},{"id":"49482","title":"Kansas City Style Dry Rub","ingredients":"spices, chili powder<br>spices, paprika<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Combine all together and rub 2 tablespoons on any pound of beef chicken turkey fish or pork.","url":"https://recipe.bluelayer.org/recipe/49482/kansas-city-style-dry-rub"},{"id":"49456","title":"How to Make Turkey Gravy: Recipe & Troubleshooting","ingredients":"ground turkey, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black","directions":"Pour the turkey drippings into a large measuring cup.<br>Let it rest for about 10 minutes, then spoon off the fat and discard.<br>If you have one of those liquid measures made for this purpose, then this process will be even easier.<br>Add enough chicken broth to the drippings to total about 4 cups of liquid in all.<br>Set the turkey roasting pan, lovely brown bits included, over top burners that are set on medium heat.<br>Add butter and melt, scraping up the browned turkey bits with a wooden spoon.<br>Add flour and, using a whisk, and stir until this mixture (called a roux) reaches a dark brown color, 4 to 5 minutes.<br>Whisking constantly, slowly add the broth mixture to the pan.<br>Bring the mixture to a boil, whisking constantly.<br>Reduce the heat slightly so that the mixture is simmering.<br>Cook, whisking frequently, until the gravy is thick and smooth, about 15 minutes.<br>Season with pepper.<br>Lower heat and keep warm, whisking occasionally to stop a skin from forming, until ready to serve.<br>Makes about 3 cups gravy.","url":"https://recipe.bluelayer.org/recipe/49456/how-to-make-turkey-gravy-recipe-troubleshooting"},{"id":"49448","title":"Meat Sauce","ingredients":"sugars, powdered<br>syrup, maple, canadian<br>mustard, prepared, yellow<br>catsup<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>onions, raw<br>water, bottled, generic","directions":"In a small sauce pan combine all ingredients.<br>Bring to a boil, stirring occasionally.<br>Simmer a minute or two.<br>With a spoon cover pieces of chicken or pork.<br>Seal pan and put meat in oven and bake until done.<br>Serve and wait for the compliments","url":"https://recipe.bluelayer.org/recipe/49448/meat-sauce"},{"id":"49440","title":"Smoked Chicken Apple Beer Mop","ingredients":"vinegar, cider<br>apples, raw, with skin<br>alcoholic beverage, beer, regular, all<br>sauce, worcestershire","directions":"Mix all ingredients and mop chicken every 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49440/smoked-chicken-apple-beer-mop"},{"id":"49429","title":"Ibby's Pumpkin Mushroom Stuffing","ingredients":"wheat flours, bread, unenriched<br>celery, raw<br>butter, without salt<br>fresh red onions,<br>mushrooms, white, raw<br>spices, rosemary, dried<br>spices, tarragon, dried<br>chives, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Spread bread cubes on a baking sheet, and let dry overnight.<br>Alternatively, heat in oven until dry at 250 degrees F (120 degrees C).<br>Preheat oven to 375 degrees F (190 degrees C).<br>Butter a 2 quart baking dish.<br>Melt butter or margarine in a large pan over medium heat.<br>Add celery and onions; cook for about 10 minutes.<br>Add mushrooms; cook, stirring, for about 8 minutes.<br>Mix in herbs, salt, and pepper.<br>Fold in bread cubes.<br>Add enough broth to moisten.<br>Transfer to prepared dish.<br>Cover with foil, shiny side down.<br>Bake for 40 minutes.<br>Uncover, and bake for 10 minutes to crisp top.","url":"https://recipe.bluelayer.org/recipe/49429/ibbys-pumpkin-mushroom-stuffing"},{"id":"49414","title":"Brussels Sprouts with Currants and Pine Nuts","ingredients":"brussels sprouts, raw<br>nuts, pine nuts, dried<br>butter, without salt<br>shallots, raw<br>currants, zante, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Separate sprouts into leaves, leaving just the center intact.<br>Set aside.2.<br>Heat a large nonstick skillet over medium-high heat.<br>Add nuts to pan; cook 2 minutes or until toasted, stirring constantly.<br>Coarsely chop nuts.3.<br>Melt butter in pan over medium-high heat.<br>Add shallots to pan; saute 1 minute or until golden, stirring frequently.<br>Stir in Brussels sprouts centers and leaves, currants, thyme, salt, and pepper; toss to combine.<br>Add broth.<br>Cover, reduce heat, and cook 7 minutes.<br>Increase heat to medium-high.<br>Uncover; cook 4 minutes or until liquid evaporates and sprout centers are tender, stirring frequently.<br>Remove from heat; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/49414/brussels-sprouts-with-currants-and-pine-nuts"},{"id":"49405","title":"Sweet Potato Mash","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>soup, chicken broth or bouillon, dry","directions":"Peel and coarsely chop sweet potatoes.<br>Boil or steam till tender.<br>Drain well, mash till almost smooth.<br>Add chopped butter and chicken stock powder.<br>Mash till smooth.<br>Season with freshly ground pepper and serve.","url":"https://recipe.bluelayer.org/recipe/49405/sweet-potato-mash"},{"id":"49400","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow","directions":"Stir together all ingredients.<br>Serve over bed of spinach or with whole grain bread for sandwiches.","url":"https://recipe.bluelayer.org/recipe/49400/cranberry-walnut-chicken-salad"},{"id":"49353","title":"Cranberry-Crunch Chicken Salad","ingredients":"ground turkey, raw<br>wild rice, raw<br>apples, raw, with skin<br>celery, raw<br>cranberries, dried, sweetened<br>nuts, pecans<br>salad dressing, mayonnaise, regular","directions":"Place the chicken or turkey, wild rice, apples, celery, cranberries, and nuts in a large bowl and toss to mix well.<br>Add the mayonnaise and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.<br>Cover the salad and refrigerate for at least 2 hours before serving.<br>Serve over a bed of fresh salad greens or mound each serving into the center of a cantaloupe half if desired.","url":"https://recipe.bluelayer.org/recipe/49353/cranberry-crunch-chicken-salad"},{"id":"49329","title":"Spicy Orange Chicken Wing Sauce","ingredients":"marmalade, orange<br>rice vinegar,<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined.<br>Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49329/spicy-orange-chicken-wing-sauce"},{"id":"49313","title":"Yogurt Marinade for Chicken","ingredients":"yogurt, greek, plain, nonfat<br>spices, garlic powder<br>lemon juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, ginger, ground<br>salt, table<br>spices, cumin seed<br>spices, chili powder","directions":"In a bowl mix together all ingredients until blended.<br>Place the chicken into a large resealable plastic bag.<br>Pour the marinade over the chicken, seal bag and turn to coat.<br>Place in refrigerator for 8 to 24 hours.","url":"https://recipe.bluelayer.org/recipe/49313/yogurt-marinade-for-chicken"},{"id":"49292","title":"Marlowe's Black Magic","ingredients":"spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried<br>salt, table<br>spices, paprika<br>spices, cumin seed","directions":"Blend well, cover and store.<br>Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it.<br>This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself.<br>Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/49292/marlowes-black-magic"},{"id":"49273","title":"Summer Light Chicken Salad","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, nutmeg, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>lettuce, cos or romaine, raw","directions":"in a jar with lid combine all dressing ingredients, shake to mix.<br>in large bowl combine all salad ingredients except lettuce.<br>toss salad with half of dressing, cover and refrigerate at least 1 hour.<br>place lettuce on serving platter, top with salad.<br>drizzle remaining dressing over salad and lettuce.","url":"https://recipe.bluelayer.org/recipe/49273/summer-light-chicken-salad"},{"id":"49256","title":"Almond Mushroom Wild Rice Recipe","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>mushrooms, white, raw<br>nuts, almonds<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Rinse and drain rice; place in a 1 1/2-qt baking dish coated with nonstick cooking spray.<br>Add in the remaining ingredients; mix well.<br>Cover and bake at 325 degrees for 1 1/2 to 2 hrs, or possibly till liquid is absorbed and rice is tender.<br>Serves six.","url":"https://recipe.bluelayer.org/recipe/49256/almond-mushroom-wild-rice-recipe"},{"id":"49237","title":"Broccoli Rice Casserole Recipe","ingredients":"broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>onions, raw<br>butter, without salt<br>bread crumbs, dry, grated, plain","directions":"Combine broccoli and rice in large container.<br>Mix cheese spread, mushroom soup and chicken soup together.<br>Add in to broccoli.<br>Put butter and onion into frying pan.<br>Saute/fry till onion is soft and clear.<br>Mix with broccoli and rice.<br>Put into 3 qt casserole.<br>Heat butter in small saucepan.<br>Stir in crumbs.<br>Sprinkle over top.<br>Bake, uncovered in 350 degree oven for about 30 min.<br>Serves 8.","url":"https://recipe.bluelayer.org/recipe/49237/broccoli-rice-casserole-recipe"},{"id":"49220","title":"Honey Chili Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, garlic powder<br>spices, chili powder<br>spices, onion powder<br>salt, table<br>spices, cumin seed<br>honey<br>vinegar, cider","directions":"Remove chicken from package and rinse well.<br>Pat dry and place on a foil-lined baking sheet.<br>(This will help with cleanup.)<br>For the dry rub: In a small bowl, combine the garlic powder, chili powder, onion powder, salt and cumin.<br>Stir well to combine.<br>Sprinkle about half over the chicken wings and rub into the skin.<br>Flip wings over and repeat on the other side.<br>Let sit about 5 minutes.<br>For the glaze: Put honey into a microwave safe container and heat for about 10 seconds.<br>Remove from microwave and stir in apple cider vinegar.<br>Grill wings about 7 minutes on each side.<br>During the last 2 to 3 minutes of cooking, spread glaze on wings (both sides) with a basting brush.","url":"https://recipe.bluelayer.org/recipe/49220/honey-chili-chicken-wings"},{"id":"49213","title":"Chicken Crescent Roll Puffs Recipe","ingredients":"cheese, parmesan, hard<br>butter, without salt","directions":"Add in to above and mix:","url":"https://recipe.bluelayer.org/recipe/49213/chicken-crescent-roll-puffs-recipe"},{"id":"49209","title":"Smoked Beef or Pork Rub (chicken & turkey too)","ingredients":"sugars, brown<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>spices, paprika<br>spices, garlic powder<br>onions, raw","directions":"Mix all of the ingredients together then place into a large air tight container.<br>Make sure to cut the recipe down if you do not want such a large quantity.<br>It can be stored in an air tight container for a long time.","url":"https://recipe.bluelayer.org/recipe/49209/smoked-beef-or-pork-rub-chicken-turkey-too"},{"id":"49196","title":"Teriyaki Thai Chicken Marinade","ingredients":"sauce, teriyaki, ready-to-serve<br>spices, garlic powder<br>spices, pepper, black<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, mixing well.<br>Marinate chicken* for 4 hours or overnight.<br>Grill following your favorite method.","url":"https://recipe.bluelayer.org/recipe/49196/teriyaki-thai-chicken-marinade"},{"id":"49169","title":"Creamy Chicken Fettuccine Skillet with Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Cook pasta as directed on package, omitting salt.<br>Meanwhile, heat oil in large skillet on medium-high heat.<br>Add chicken; cook and stir 4 min.<br>or until done.<br>Remove chicken from skillet; cover to keep warm.<br>Add flour to skillet; cook and stir on medium heat 1 min.<br>or until hot and bubbly.<br>Stir in broth, milk and cheese; cook and stir 3 to 5 min.<br>or until thickened.<br>Drain pasta.<br>Add to sauce with chicken; toss to evenly coat.","url":"https://recipe.bluelayer.org/recipe/49169/creamy-chicken-fettuccine-skillet-with-parmesan"},{"id":"49148","title":"Dairy Free Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, thyme, dried<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>carrots, raw<br>bread crumbs, dry, grated, plain","directions":"In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.<br>Add flour slowly and blend until smooth.<br>Add thyme, onion powder, garlic powder.<br>Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.<br>Add cooked chicken and stir.<br>Lightly grease a casserole dish and layer rice in bottom.<br>Layer peas and carrots onto rice.<br>Carefully pour chicken mixture over vegetables.<br>Dust bread crumbs over the casserole.<br>Bake in a 400F oven for 25 to 35 minutes.<br>Enjoy with a fresh salad.","url":"https://recipe.bluelayer.org/recipe/49148/dairy-free-chicken-casserole"},{"id":"49132","title":"Cream Gravy for Chicken Fried Steak (Light)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.<br>Whisk in soup base and pepper.","url":"https://recipe.bluelayer.org/recipe/49132/cream-gravy-for-chicken-fried-steak-light"},{"id":"36256","title":"Barbecued Zucchini 'N Stuffing","ingredients":"squash, summer, zucchini, includes skin, raw<br>sauce, barbecue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Preheat oven to 350F.<br>Place zucchini in shallow baking dish sprayed with cooking spray.<br>Pour barbecue sauce over zucchini; stir until zucchini is evenly coated.<br>Sprinkle with the dry stuffing mix.<br>Drizzle with butter; cover.<br>Bake 20 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/36256/barbecued-zucchini-n-stuffing"},{"id":"49112","title":"Fried Chicken a La Williams-Sonoma","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, marjoram, dried<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola","directions":"Rinse the chicken with cold water and pat dry with paper towels.<br>Place the chicken in a large baking dish and season lightly with salt.<br>Cover with plastic wrap and refrigerate for at least 1 hour or up to overnight.<br>In a bowl, whisk together the flour, the 2 1/2 teaspoons salt, the black pepper, paprika, cayenne pepper and marjoram.<br>Divide the flour mixture evenly between 2 bowls.<br>Pour the buttermilk into another bowl.<br>In a 6 quart deep saute pan over medium heat, heat the oil to 375 degrees F. or 190 degrees Celsius on a deep frying thermometer.<br>Pat the chicken with paper towels to remove excess moisture.<br>Dip the chicken into the flour, coating the pieces evenly, and shake off the excess flour.<br>Dip the chicken into the buttermilk, allowing the excess to drip off, then dip the pieces into the other bowl of flour and shake off the excess.<br>Place the chicken on a baking sheet.<br>Line another sheet with paper towels.<br>Using tongs and working in batches, carefully place the chicken in the oil; do not overcrowd the pan.<br>Fry the chicken until the underside is golden brown, about 10 minutes.<br>Turn the pieces over and fry until the chicken is opaque throughout, 10-12 minutes more; an instant read thermometer inserted into the breasts should register 160 degrees F. or 71 degrees Celsius and into the legs and thighs it should read 170 degrees F. and 77 degrees Celsius<br>Using tongs, transfer the chicken to the paper towel lined baking sheet.<br>Let cool there for 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/49112/fried-chicken-a-la-williams-sonoma"},{"id":"49082","title":"Classic Chicken Tenderloin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>lime juice, raw<br>honey","directions":"Drain and discard spices from the Italian dressing.<br>(Some may elect to keep the spices; the recipe will still turn out but will have a different flavor than intended.<br>).<br>Combine dressing, lime juice, and honey.<br>Marinate the chicken tenders in this mixture for at least one hour.<br>Grill chicken to a lightly golden color.","url":"https://recipe.bluelayer.org/recipe/49082/classic-chicken-tenderloin"},{"id":"49076","title":"Apple Annie's Tea Room's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>peppers, sweet, green, raw<br>dill weed, fresh<br>salad dressing, ranch dressing, regular<br>salad dressing, mayonnaise, regular","directions":"Preheat oven to 325 degrees.<br>Wash chicken breasts and pat dry.<br>Place on large foil-lined baking sheet and bake until cooked through, about 30-35 minutes.<br>Remove and set aside to cool.<br>Cut into chunks and transfer to large bowl.<br>Add celery, red pepper, dill, ranch dressing and mayonnaise.<br>Stir gently but thoroughly to blend.<br>Refrigerate to allow flavors to meld for at least a couple of hours before serving.","url":"https://recipe.bluelayer.org/recipe/49076/apple-annies-tea-rooms-chicken-salad"},{"id":"49067","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw<br>soup, chicken broth or bouillon, dry<br>sauce, teriyaki, ready-to-serve<br>cornstarch<br>rice vinegar,<br>sauce, worcestershire<br>sugars, granulated<br>oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.<br>Add to wok after vegetables are tender crisp and meat is returned to wok.<br>Stir fry for 1 to 2 minutes or until thickened.<br>Makes about 2/3 cup.<br>Canadian Living.","url":"https://recipe.bluelayer.org/recipe/49067/orange-stir-fry-sauce"},{"id":"49053","title":"Honey Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>honey<br>lemon juice, raw<br>orange juice, raw","directions":"Microwave the peanut butter for about 20 seconds or until it begins to melt; Stir until smooth.<br>Add the last 3 ingredients and mix well.<br>Serve with apples, bananas, strips of whole wheat toast or whatever else floats your boat!<br>Or try adding 1 teaspoon soy sauce and use the sauce to dip bite-sized pieces of grilled or sauteed chicken!","url":"https://recipe.bluelayer.org/recipe/49053/honey-peanut-sauce"},{"id":"49007","title":"Crunchy Baked \"fried\" Chicken","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 5 ingredients.<br>Dip chicken pieces in milk.<br>Then roll in cornmeal mixture.<br>Place in a well greased 13x9 pan.<br>Drizzle the butter over chicken.<br>Bake uncovered in a preheated 375 degree oven for 50- 55 minutes.<br>Note: I think chicken (fried or baked) tastes better if soaked for at least 4 hours in salt water.<br>I use seasoned salt- about 3 Tbls.<br>in a bowl of water big enough to hold chicken.<br>Be sure to dry the chicken before using.","url":"https://recipe.bluelayer.org/recipe/49007/crunchy-baked-fried-chicken"},{"id":"49000","title":"Chicken Salad with Grapes & Pistachios","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, pistachio nuts, raw","directions":"First cook the chicken breasts.<br>I put 3 small boneless chicken breasts into my crockpot and cooked them on high for 2 hours.<br>Once the chicken is fully cooked and cooled, shred it.<br>Place the shredded chicken in a medium sized bowl and add the mayonnaise, grapes and pistachios.<br>I didnt add any salt and pepper to the large bowl and simply added it onto my portion when I enjoyed it!","url":"https://recipe.bluelayer.org/recipe/49000/chicken-salad-with-grapes-pistachios"},{"id":"48968","title":"Sweet and Sour Turkey Tenderloins","ingredients":"ground turkey, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>carrots, raw<br>onions, raw<br>peppers, sweet, green, raw<br>cornstarch<br>water, bottled, generic","directions":"Coat a non-stick skillet with cooking spray.<br>Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once.<br>Meanwhile, drain pineapple and reserve juice.<br>Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside.<br>Remove browned tenderloins from skillet.<br>Add carrots and onions and saute about 3 minutes, spraying skillet lightly or adding a little broth if needed.<br>Stir in red pepper and saute 1 minute more.<br>Pour pineapple juice mixture into skillet, return tenderloins and simmer covered over low heat 12 to 15 minutes, turning tenderloins once.<br>In a small dish, stir together cornstarch and water until smooth.<br>Remove tenderloins from skillet and slice; keep warm.<br>Add pineapple chunks and cornstarch to skillet; cook over medium heat until thickened.<br>Add sliced tenderloins and serve over rice.","url":"https://recipe.bluelayer.org/recipe/48968/sweet-and-sour-turkey-tenderloins"},{"id":"48964","title":"Low Fat Chicken Mango Chutney & Macadamias!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>mango nectar, canned<br>pineapple, raw, all varieties<br>nuts, macadamia nuts, raw<br>spices, coriander seed","directions":"HEAT oven to 180C.<br>Cut chicken breasts horizontally.<br>Place chicken breasts in a baking dish.<br>In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.<br>POUR over chicken.<br>BAKE 50 minutes.<br>NOTE: Baste every 15 minutes.<br>TOP with chopped coriander; can use parsley instead.<br>ENJOY!<br>NOTE: Don't worry if nuts get a bit darkish brown.<br>NOTE: Can just cut chicken breasts in half vertically too -- is all up to you!","url":"https://recipe.bluelayer.org/recipe/48964/low-fat-chicken-mango-chutney-macadamias"},{"id":"48955","title":"Diabetic Bombay Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>spices, curry powder<br>water, bottled, generic<br>apples, raw, with skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>lemon juice, raw<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Melt the margarine in a large frying pan [skillet] over medium heat; add the almonds.<br>Cook the almonds for approximately 10 minutes until they are golden brown; stirring frequently to prevent burning.<br>Sprinkle 1 teaspoon curry powder over the almonds and toss lightly to ensure they are properly coated Cook for an additional 2 minutes.<br>Line a plate with paper towels and place almonds on the towels to drain.<br>Add the apple, onion, and mushrooms to the frying pan and saute for 5 minutes.<br>Stir the remaining 1 teaspoon curry powder and flour into the apple/mushroom mixture.<br>Cook over low heat for 2 minutes, stirring frequently, to prevent burning.<br>Dissolve bouillon granules [or chicken stock cube] in boiling water and add to frying pan with milk and lemon juice.<br>Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.<br>Add chicken and continue to cook over low heat, stirring constantly, until the chicken is thoroughly heated.<br>Serve the Bombay Chicken immediately over brown rice.<br>This is a really delicious way of adding some changes to your everyday chicken.","url":"https://recipe.bluelayer.org/recipe/48955/diabetic-bombay-chicken"},{"id":"48954","title":"Bently's Good Enough For Lafayette Sauce Recipe","ingredients":"catsup<br>vinegar, cider<br>water, bottled, generic<br>sauce, worcestershire<br>sugars, brown<br>spices, pepper, red or cayenne","directions":"MAKES ABOUT 5 C.<br>IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 Min.<br>STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.<br>USES: AS A MARINADE, FINISHING Or possibly TABLE SAUCE ON PULLED PORK, Or possibly CHICKEN.<br>WOULDN'Tablespoons TASTE BACK IN A BLOODY MARY EITHER.","url":"https://recipe.bluelayer.org/recipe/48954/bentlys-good-enough-for-lafayette-sauce-recipe"},{"id":"48935","title":"Cheddar-Broccoli Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, swanson chicken broth 99% fat free<br>cheese, cheddar<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>onions, raw","directions":"Toss the chicken with the flour, salt, and pepper.<br>Cook over med-high heat in a skillet sprayed with cookie spray until browned all over, 5 minutes or so.<br>Remove chicken to a plate.<br>Reduce the heat to medium and add the broccoli and onions to the pan.<br>Cover and cook 2-3 minutes, or until the broccoli is bright green.<br>Dump in the gravy and cheese dip, scraping the pan bottom.<br>Reduce heat to med-low and stir in the chicken and any juices from the plate.<br>Cook for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/48935/cheddar-broccoli-chicken"},{"id":"48907","title":"Liver And Onions Recipe","ingredients":"chicken, liver, all classes, raw","directions":"8-10 onions, minced<br>Salt liver and flour.<br>Fry in greased (bacon).<br>After liver is done.<br>Remove.<br>Fry onions in same skillet.<br>Sprinkle flour over onions.<br>Mix; add in some water.<br>When almost done, add in liver and let steam till done.","url":"https://recipe.bluelayer.org/recipe/48907/liver-and-onions-recipe"},{"id":"48900","title":"Just Peachy Oven-Bbq Chicken","ingredients":"sauce, barbecue<br>peaches, yellow, raw<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.<br>In a bowl, combine everything but the chicken.<br>Place the chicken in a baking dish and cover with the sauce.<br>Bake for about 70-75 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/48900/just-peachy-oven-bbq-chicken"},{"id":"48885","title":"Kikkoman Roasted Garlic Teriyaki Chicken","ingredients":"garlic chili sauce,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Pour marinade over chicken, in zip closure bag.<br>Press air out of bag; close top securely.<br>Turn bag over serveral times to coat pieces well.<br>Refrigerate 8 hours, or overnight.<br>Grill chicken 5 to 7 inches from medium hot coals 35 to 40 minutes, or until no longer pink in center.","url":"https://recipe.bluelayer.org/recipe/48885/kikkoman-roasted-garlic-teriyaki-chicken"},{"id":"48882","title":"Curried Chicken and Almond Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>yogurt, greek, plain, nonfat<br>onions, raw<br>salt, table<br>spices, curry powder<br>spices, pepper, black","directions":"Mix all, except yogurt.<br>Add only enough of the yogurt to bind.<br>Do not make it runny.<br>Serve on bread, crackers or veggies.","url":"https://recipe.bluelayer.org/recipe/48882/curried-chicken-and-almond-spread"},{"id":"48877","title":"Caribbean Dump Chicken - OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, nutmeg, ground<br>orange juice, raw<br>raisins, seeded","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.<br>Place the bag in the refrigerator to thaw.<br>Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/48877/caribbean-dump-chicken-oamc"},{"id":"48869","title":"Better than Butter Sauce","ingredients":"cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, onion powder<br>spices, tarragon, dried<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"In a saucepan, combine the dry ingredients.<br>Stir in milk and water until smooth.<br>Bring to a boil over medium heat, cook and stir until thickened.<br>Serve over hot cooked vegetables.","url":"https://recipe.bluelayer.org/recipe/48869/better-than-butter-sauce"},{"id":"48862","title":"Kana's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried","directions":"Toss all ingredients in large bowl mixing thoroughly.<br>Chill before serving.<br>Note:.<br>Boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.<br>One large chicken will yield about 4 cups of meat.<br>If you prefer only white meat, use breasts only.<br>When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.","url":"https://recipe.bluelayer.org/recipe/48862/kanas-chicken-salad"},{"id":"48849","title":"Baked Chicken with Rosemary Salt","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, rosemary, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat the oven to 325 F. 2.<br>Spray a baking dish with vegetable oil (just enough to coat it).<br>Put your chicken on a plate (or cutting board).<br>Put your rosemary salt and garlic powder on both sides of each chicken cutlet.<br>Put your black pepper on one side of each chicken cutlet.<br>Transfer each cutlet from the plate to the baking dish, pepper side up.<br>Put the dish in the oven and bake the chicken for 20 minutes.<br>There is no need to flip these if you use the thin cutlets.<br>After the timer goes off, remove the dish from the oven and serve immediately.","url":"https://recipe.bluelayer.org/recipe/48849/baked-chicken-with-rosemary-salt"},{"id":"48844","title":"Broccoli and Chicken Salad with Lemon Dressing","ingredients":"potatoes, raw, skin<br>carrots, raw<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>fresh red onions,<br>oil, olive, salad or cooking<br>spices, garlic powder<br>lemon juice, raw<br>spices, thyme, dried","directions":"Add water to large Dutch oven to depth of 1 inch and bring to boil.<br>Spread potatoes and carrot evenly on steamer rack.<br>Place steamer rack in Dutch oven.<br>Cover and steam vegetables until almost tender, about 9 minutes.<br>Add broccoli florets to steamer rack; cover and steam until all vegetables are just tender, about 3 minutes.<br>Transfer vegetables to large bowl and cool to room temperature.<br>Add chicken and red onion to bowl of vegetables.<br>Combine oil and garlic in small saucepan.<br>Cook over low heat just until garlic begins to sizzle, about 1 minute.<br>Remove from heat and cool slightly.<br>Whisk in lemon juice and thyme.<br>Pour warm dressing over salad and toss to coat.<br>Season salad to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/48844/broccoli-and-chicken-salad-with-lemon-dressing"},{"id":"48823","title":"Apricot Glazed \" Chicken\"","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>sugars, brown","directions":"Melt last three ingredients in microwave and stir.<br>Put cubes of tofu in shallow baking dish, and toss with apricot sauce.<br>Bake at 350F for about a 1/2 hour, or until the sauce starts to caramelize.<br>Serve over rice and veggies.","url":"https://recipe.bluelayer.org/recipe/48823/apricot-glazed-chicken"},{"id":"48806","title":"Ground Chicken or Turkey with Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>oil, olive, salad or cooking","directions":"Combine ingredients in saucepan.<br>Cook and crumble ingredients.<br>Once done, serve over rice or noodles.","url":"https://recipe.bluelayer.org/recipe/48806/ground-chicken-or-turkey-with-peas"},{"id":"48797","title":"Dijonnaise Chicken","ingredients":"salad dressing, mayonnaise, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow","directions":"Cut up chicken breast or tenders, mix in mayo and Dijon mustard in small to med casserole dish and place in 350 degree pre-heated oven.<br>You need to stir a couple of times to separate chicken pieces<br>Cook until it looks oily in pan, around 30 minute.","url":"https://recipe.bluelayer.org/recipe/48797/dijonnaise-chicken"},{"id":"48784","title":"Easy baked chicken wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika<br>oil, olive, salad or cooking<br>cornstarch","directions":"Combine all ingredients in a small bowl, mix all together<br>Bake in oven for 12 minutes per side, tuning once.<br>Bake at 400F<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/48784/easy-baked-chicken-wings"},{"id":"48734","title":"Curried Couscous and Chicken Salad.","ingredients":"soup, chicken broth or bouillon, dry<br>couscous, dry<br>raisins, seeded<br>spices, curry powder<br>salad dressing, mayonnaise, regular<br>spices, ginger, ground<br>lemon juice, raw<br>ground turkey, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, almonds<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh","directions":"Bring chicken broth to a boil in microwave or saucepan.<br>Combine couscous, raisins, and curry powder in a medium bowl.<br>Stir in broth, cover and let stand 5 minutes.<br>Fluff couscous with a fork and let cool to room temperature.<br>In a large bowl mix mayonnaise, ginger, and lemon juice.<br>Add chicken, celery, green onions, almonds, and cooled couscous mixture.<br>Toss gently.<br>Fold in grapes and parsley.<br>Refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/48734/curried-couscous-and-chicken-salad"},{"id":"48733","title":"Grill Master Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>salad dressing, italian dressing, commercial, regular<br>chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne","directions":"Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag.<br>Close bag and refrigerate for at least 4 hours to overnight.<br>Preheat an outdoor grill for medium heat.<br>In a small saucepan, melt the butter.<br>Stir in the 1 teaspoon soy sauce and hot pepper sauce.<br>Turn off heat and reserve.<br>Remove the chicken wings from the marinade and pat dry.<br>Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.<br>Place grilled wings in a large bowl.<br>Pour butter sauce over wings; toss to mix well.","url":"https://recipe.bluelayer.org/recipe/48733/grill-master-chicken-wings"},{"id":"48729","title":"Sunshine's Grilled Corn Grits","ingredients":"soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>corn, sweet, white, raw<br>corn, sweet, white, raw","directions":"To grill corn, shuck off husk.<br>Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.<br>Cool corn and cut kernels from cob.<br>Bring chicken broth to a boil.<br>Add cream and return to a boil.<br>Slowly wisk in the grits and then the corn.<br>Reduce heat to simmer and cook for 5-6 minutes.<br>Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/48729/sunshines-grilled-corn-grits"},{"id":"48721","title":"Chex Mix Oyster Crackers","ingredients":"cookies, graham crackers, plain or honey, lowfat<br>water, bottled, generic<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>sauce, worcestershire","directions":"Use ingredients as you would for a normal chex mix.","url":"https://recipe.bluelayer.org/recipe/48721/chex-mix-oyster-crackers"},{"id":"48639","title":"Shrimp Wiggle","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>peas, green, frozen, unprepared<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire","directions":"Mix all ingredients.<br>Simmer on low heat until bubbling.<br>Serve on toast or biscuit.","url":"https://recipe.bluelayer.org/recipe/48639/shrimp-wiggle"},{"id":"48631","title":"Cuban Chicken Adobo","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>lime juice, raw<br>spices, onion powder<br>spices, cumin seed<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, coriander seed<br>spices, parsley, dried<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Prepare a marinade for the chicken out of the remaining ingredients.<br>Place the chicken in the marinade coating each piece of chicken well.<br>Let marinade at least an hour turning the chicken several times (overnight is better).<br>Broil or bar-b-q.","url":"https://recipe.bluelayer.org/recipe/48631/cuban-chicken-adobo"},{"id":"48599","title":"Brining Liquid For Chicken, Etc Recipe","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>molasses<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried<br>vinegar, distilled<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Here is a great brine recipe which I pilfered off of Scott.<br>Never did a Turkey with it but the chickens turn out great..never salty.<br>Be sure you got the brine cool before you put the Turkey in it.<br>Have read which hot brine will make the meat too salty.<br>Also believe I read where Dan Gill said which the equal amount of sugar or possibly other sweetner counteracts the salt.<br>Mix all in large container.<br>Trim and prep chicken as desired (I like to split the birds in half.<br>They lay on the cooking surface better and are easier to handle).<br>Immerse in brine and soak for 4 - 24 hrs.<br>Remove from<br>brine, rinse briefly, rub (if you like), and cook till internal breast temp hits 165 - 170.<br>I like to remove them, place them in a disposable aluminum pan (covered) and let them \"rest\" for appx 15 min.<br>The only trouble with this is the skin gets somewhat \"leathery\" using this method, and you need to slap them on a grill (direct heat) for a few min to crisp the skin back up.<br>You can, if you desire, apply a thin coating of barbecue sauce during the crisping phase.<br>You may want to baste the birds while cooking.<br>I used the soaking marinade once (after boiling thoroughly) but didn't care for the taste.<br>I now use this:I baste them once or possibly twice during the process, then finish them off with a honey/butter glaze (instead of barbecue sauce).<br>Mix 3 parts butter/margarine with 1 part honey and coat birds thoroughly during the last few moments of the crisping phase.","url":"https://recipe.bluelayer.org/recipe/48599/brining-liquid-for-chicken-etc-recipe"},{"id":"48597","title":"Oriental Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>cornstarch<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>water, bottled, generic<br>lemon juice, raw<br>soy sauce made from soy (tamari)","directions":"Cut wings in half at joint, discard tips.<br>Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.<br>Turn and bake an additional 15 minutes.<br>In a saucepan mix the sugar, cornstarch, salt, ginger &amp; pepper.<br>Add liquids.<br>Cook stirring constantly over med heat until mixture thickens.<br>Boil 2 minutes.<br>Brush over wings.<br>Continue baking at 400 deg.<br>for 35 minutes.<br>During baking brush soy mixture on wings frequently.","url":"https://recipe.bluelayer.org/recipe/48597/oriental-chicken-wings"},{"id":"48583","title":"Better-for-You Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>cheese, parmesan, hard<br>salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce with chicken, croutons and cheese in large salad bowl.<br>Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/48583/better-for-you-grilled-chicken-caesar-salad"},{"id":"48577","title":"Slow Cooker Barbecue Chicken","ingredients":"catsup<br>sugars, brown<br>vinegar, distilled<br>sauce, worcestershire<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Boil chicken pieces for 15 minutes.<br>Combine sauce ingredients in crock pot while chicken is cooking.<br>Place chicken in crock pot, cook on low 6-8 hours, or on high 3-4 hours.<br>Can also bake for 45 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/48577/slow-cooker-barbecue-chicken"},{"id":"48571","title":"Chicken Marinade Recipe","ingredients":"sauce, teriyaki, ready-to-serve<br>vinegar, red wine<br>sauce, worcestershire<br>spices, garlic powder<br>onions, raw","directions":"Marinate chicken overnight 8 to 10 hrs in 2 bottles of teriyaki lite (holding out 1/2 c. for basting mix).<br>Take chicken out, throw away liquid, baste while cooking with above mix on medium heat.","url":"https://recipe.bluelayer.org/recipe/48571/chicken-marinade-recipe"},{"id":"48509","title":"Chicken Yogurt Salad","ingredients":"pickle relish, sweet<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>yogurt, greek, plain, nonfat<br>spices, poppy seed<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients.<br>Keep chilled.","url":"https://recipe.bluelayer.org/recipe/48509/chicken-yogurt-salad"},{"id":"48481","title":"Jim's Honey Barbecue Sauce","ingredients":"sauce, barbecue<br>honey","directions":"Mix well and heat in microwave or sauce pan till warm.<br>Serve with your favorite chicken nuggets.","url":"https://recipe.bluelayer.org/recipe/48481/jims-honey-barbecue-sauce"},{"id":"48460","title":"Chicken Cordon Bleu Casserole Recipe","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic","directions":"Grease or possibly spray 9\"x13\" pan.<br>Layer ham (about 3/4 lb.<br>sliced) Swiss cheese (1/2 lb.<br>sliced) and chicken breasts (6-8 depending upon size).<br>Mix:","url":"https://recipe.bluelayer.org/recipe/48460/chicken-cordon-bleu-casserole-recipe"},{"id":"48449","title":"Fry Fish","ingredients":"fish, catfish, channel, wild, raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>spices, pepper, black<br>spices, garlic powder","directions":"combine the fish, chicken flavor,black pepper,garlic let.<br>put oil in frying pan.","url":"https://recipe.bluelayer.org/recipe/48449/fry-fish"},{"id":"48441","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>butter, without salt<br>mustard, prepared, yellow<br>water, bottled, generic","directions":"Cut up wings,do not use tips.<br>Arrange in a shallow baking dish.<br>Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.<br>Marinate in frige 2 hours or over night.Turn occasionally.<br>Bake in sauce for 45 minute to 1 hour at 350 deg.<br>Baste while baking.<br>Drain on a paper towel and enjoy.<br>I serve with some pot stickers or rice.","url":"https://recipe.bluelayer.org/recipe/48441/teriyaki-chicken-wings"},{"id":"48410","title":"California Pizza Kitchen Spinach Artichoke Dip Recipe","ingredients":"oil, olive, salad or cooking<br>butter, without salt<br>onions, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>sugars, granulated<br>cream, sour, cultured<br>cream, sour, cultured<br>spinach, raw<br>artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>spices, pepper, black","directions":"Hot the extra virgin olive oil and butter together in a large saucepan over medium heat.<br>When the butter melts, add in the onion and cook till it is softened, stirring occasionally, 3 to 4 min.<br>Stir in the garlic and cook 2 to 3 min longer, stirring frequently and stopping before the garlic and onion turn brown.<br>Sprinkle in the flour and continue cooking, stirring continuously, till the mix turns golden brown, about 10 to 15 min.<br>Then, whisking continuously, slowly pour in the stock till it is smoothly incorporated.<br>When the mix begins to simmer, stir in the cream.<br>Let it return to a simmer.<br>Remove from the heat and add in the Parmesan, chicken bouillon, lemon juice and sugar.<br>Stir till completely blended.<br>Add in the lowfat sour cream, spinach, artichoke bottoms, Jack cheese and warm pepper sauce and stir till all ingredients are thoroughly combined and the cheese has melted.<br>Serve with raw vegetables or possibly tortilla chips.<br>This recipe yields 3 c..<br>Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/48410/california-pizza-kitchen-spinach-artichoke-dip-recipe"},{"id":"48339","title":"Cashew Shrimp","ingredients":"oil, corn, peanut, and olive<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, red or cayenne<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>cornstarch<br>nuts, cashew nuts, raw","directions":"Heat oil in lg skillet; add shrimp, green onions, and red pepper.<br>Saute for 3 minutes.<br>Add peas, broth, salt and ginger.<br>Cover, bring to a boil, reduce heat and simmer for 5 minutes.<br>Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.<br>Stir in the cashews.","url":"https://recipe.bluelayer.org/recipe/48339/cashew-shrimp"},{"id":"48313","title":"Thai Peanut Sauce","ingredients":"sauce, hoisin, ready-to-serve<br>peanut butter, smooth style, without salt<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>honey<br>spices, garlic powder<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>vinegar, red wine<br>sugars, granulated<br>garlic chili sauce,","directions":"In a small combine all of the ingredients.<br>Bring to a boil and reduce the heat to a simmer.<br>Let simmer for 3 minutes.<br>Stir so it will not stick.<br>Let cool before serving.","url":"https://recipe.bluelayer.org/recipe/48313/thai-peanut-sauce"},{"id":"48309","title":"African Chicken-peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>peanut butter, smooth style, without salt","directions":"In a large pot, saute chicken, onion and garlic in sesame oil for about 10 minutes, until onion is tender.<br>Add curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.<br>Add chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well-combined.<br>Heat until very hot but not boiling.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48309/african-chicken-peanut-soup"},{"id":"48296","title":"Fettuccine Alfredo, Again","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"Cook noodles as directed on the package, drain.<br>Heat butter and whipping cream over low heat until butter is melted.<br>Stir in cheese, salt, pepper, and parsley.<br>Pour sauce over the hot noodles, stiring until noodles are well coated.","url":"https://recipe.bluelayer.org/recipe/48296/fettuccine-alfredo-again"},{"id":"48283","title":"Sweet-and-Sour Brussels Sprouts with Fresh Dill","ingredients":"brussels sprouts, raw<br>vinegar, cider<br>tomato products, canned, puree, without salt added<br>sugars, granulated<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>dill weed, fresh<br>butter, without salt","directions":"Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes.<br>Drain; transfer to bowl of ice water to cool.<br>Drain; pat dry.<br>Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend.<br>Bring brussels sprouts and broth to boil in medium saucepan.<br>Add vinegar mixture and stir until sauce thickens, about 1 minute.<br>Stir in dill and butter.<br>Season with salt and pepper.<br>Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/48283/sweet-and-sour-brussels-sprouts-with-fresh-dill"},{"id":"48265","title":"Sesame Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, sesame, salad or cooking<br>sugars, brown<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all of the above and marinate chicken wings in the refrigerator overnight.<br>Put in a baking pan with about 1/2 of the marinade.<br>Sprinkle with a few more sesame seeds.<br>Bake at 350' for 1 hour.","url":"https://recipe.bluelayer.org/recipe/48265/sesame-chicken-wings"},{"id":"48262","title":"Lightly Curried Chicken Burgers","ingredients":"mango nectar, canned<br>oil, olive, salad or cooking<br>spices, curry powder<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, coriander seed","directions":"Oil grill and preheat bbq to \"medium\".<br>Mix chutney, oil, curry powder and salt in a large bowl.<br>Crumble in the chicken.<br>Sprinkle with coriander and gently mix together with your hands or a fork.<br>Shape into 4 burgers.<br>Make a depression in the middle of each burger, with your thumb, so they don't \"puff up\".<br>Place on grill and barbecue with the lid closed until cooked through.<br>This usually takes 5-8 minutes per side.<br>Serve on buns or pitas.<br>Alternately, pan fry over medium heat in an oil-coated, covered skillet 5-6 minutes per side.<br>They should be brown &amp; firm to the touch.<br>(you may have to lower your heat to med-low, if they brown too quickly).","url":"https://recipe.bluelayer.org/recipe/48262/lightly-curried-chicken-burgers"},{"id":"48260","title":"Italian Couscous","ingredients":"oil, olive, salad or cooking<br>carrots, raw<br>celery, raw<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>couscous, dry","directions":"Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.<br>Add chicken stock or vegetarian stock.<br>Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/48260/italian-couscous"},{"id":"48250","title":"Easy, Boneless Hot Wings","ingredients":"spices, pepper, black<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Pour hot sauce and butter into a large microwave-safe bowl.<br>Microwave on High for 30 seconds, stir, then continue cooking until the butter has melted, about 30 seconds more.<br>Stir sauce until blended, and set aside.<br>Microwave chicken strips according to package directions on a microwave safe plate.<br>Once cooked, toss chicken strips with butter mixture until completely coated.<br>Replace chicken onto plate, and microwave on High for 2 additional minutes.","url":"https://recipe.bluelayer.org/recipe/48250/easy-boneless-hot-wings"},{"id":"48246","title":"Chicken Potato Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar<br>denny's, hash browns<br>onions, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees.<br>In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese.<br>Spread three-quarters of this mixture in a greased 2-quart baking dish.<br>Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.<br>Sprinkle with remaining cheese and potato chips.<br>Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly.<br>Let stand for 5-10 minutes before serving.<br>To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.<br>Wrap casserole in freezer wrap or heavy duty foil and freeze.<br>Reserve potato chips in pantry.<br>To thaw and bake, let thaw overnight in refrigerator.<br>Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.<br>Then top with crushed potato chips and bake 5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/48246/chicken-potato-casserole"},{"id":"48241","title":"Bulgur with Leeks, Cranberries, and Almonds","ingredients":"butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry<br>bulgur, dry<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Melt butter in heavy large saucepan over medium-high heat.<br>Add chopped leeks and saute until very tender, about 12 minutes.<br>Add chicken broth and bring to boil.<br>Stir in bulgur and boil 5 minutes.<br>Add dried cranberries.<br>Remove from heat, cover and let stand 15 minutes.<br>Fluff with fork.<br>Mix in sliced almonds.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/48241/bulgur-with-leeks-cranberries-and-almonds"},{"id":"48196","title":"Easy and Juicy Roast Chicken and Gravy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch","directions":"Heat oven to 350.<br>Rub softened butter over and under skin of chicken.<br>Season outside of chicken with salt and pepper.<br>Put on a rack in a large pan.<br>Cook For 90 minutes or until internal temperature of white meat is 165.<br>Take chicken out of pan to rest.<br>To pan drippings, add 1-1/2 cups water and chicken base.<br>Bring to a rolling boil.<br>Mix cornstarch with remaining 1/4 cup water, add to pan drippings.<br>Cook until thickened.","url":"https://recipe.bluelayer.org/recipe/48196/easy-and-juicy-roast-chicken-and-gravy"},{"id":"48162","title":"Chicken Broccoli Divan","ingredients":"broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"In 9x13 glass dish, arrange broccoli.<br>Top with chicken.<br>Combine soup and milk, pour over chicken.<br>Sprinkle with cheese.<br>Combine butter and bread crumbs, sprinkle over cheese.<br>Bake at 450F (230C) for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48162/chicken-broccoli-divan"},{"id":"48155","title":"Cheesy Chicken and Potato Soup","ingredients":"onions, raw<br>bacon, meatless<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat bacon grease in a stockpot over medium-high heat.<br>Saute onion in hot grease until soft, about 4 minutes.<br>Stir potato chunks with the onion.<br>Pour chicken broth and water over the potato mixture.<br>Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.<br>Melt butter in a small saucepan over medium heat.<br>Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute.<br>Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more.<br>Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.<br>Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/48155/cheesy-chicken-and-potato-soup"},{"id":"48151","title":"Delectable Chicken Thighs With Grape Jelly Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>catsup<br>onions, raw<br>vinegar, distilled<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F.<br>In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.<br>Heat over medium-high heat until mixture comes to a boil and jelly is melted.<br>Remove from heat.<br>Arrange chicken pieces in a 13 x 9-inch baking dish.<br>Pour sauce evenly over chicken and turn pieces to coat both sides.<br>Bake uncovered for 1 hour, until chicken is very tender.","url":"https://recipe.bluelayer.org/recipe/48151/delectable-chicken-thighs-with-grape-jelly-sauce"},{"id":"48150","title":"Bean And Pumpkin Soup Recipe","ingredients":"peas, green, frozen, unprepared<br>onions, raw<br>pumpkin, raw<br>celery, raw<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in saucepan.<br>Simmer 40 min or possibly till vegetables are tender and soup is thick.<br>Makes 1 serving.","url":"https://recipe.bluelayer.org/recipe/48150/bean-and-pumpkin-soup-recipe"},{"id":"48144","title":"Feta and Spinach Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, feta<br>spinach, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>artichokes, (globe or french), raw<br>oil, olive, salad or cooking<br>vinegar, red wine<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 400 degrees.<br>Slice chicken breast almost in half, horizontally, and open like a book.<br>Combine cheese and spinach and place inside chicken breast; sprinkle with salt and pepper.<br>Roll chicken breast into tight log and secure with toothpicks.<br>Heat olive oil in ovenproof skillet; brown breasts evenly for 10 minutes total.<br>Add artichoke hearts, olives, and vinegar; cook for two minutes or until vinegar evaporates; add chicken broth.<br>Cover pan tightly with aluminium foil; place in oven and cook for about 12 minutes or until chicken is fully cooked.<br>Remove from oven; slice chicken into 1/2 inch thick slices and divide dish upon two plates.","url":"https://recipe.bluelayer.org/recipe/48144/feta-and-spinach-chicken"},{"id":"48118","title":"BBQ Basting Sauce - Oriental Ginger","ingredients":"oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, ginger, ground","directions":"Put ingredients in a bowl, mix to blend.<br>Great grilling sauce to brush on your pork or chicken.","url":"https://recipe.bluelayer.org/recipe/48118/bbq-basting-sauce-oriental-ginger"},{"id":"48110","title":"Make Your Mashed Potato Recipe Ahead of Time!","ingredients":"potatoes, raw, skin<br>lemon juice, raw","directions":"Boil water, add peeled potatoes cut into large chunks, cook and drain.<br>Mash or use a ricer.<br>Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.<br>Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).<br>Source: Idaho Potato Commission.","url":"https://recipe.bluelayer.org/recipe/48110/make-your-mashed-potato-recipe-ahead-of-time"},{"id":"48104","title":"Maple Orange Chicken","ingredients":"syrup, maple, canadian<br>marmalade, orange<br>mustard, prepared, yellow<br>parsley, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a frying pan, with 2 tblspns.<br>olive oil, fry the chicken breasts until almost done and nice and browned.<br>Stir together above first four ingredients and glaze the breasts in the pan for about 5 to 8 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/48104/maple-orange-chicken"},{"id":"48098","title":"Cheeseburger Soup Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"In a 3-qt.<br>saucepan, brown beef; drain and set aside.<br>In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.<br>Add the broth, potatoes and beef; bring to a boil.<br>Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.<br>Meanwhile, in a small skillet, melt remaining butter.<br>Add flour; cook and stir for 3-5 minutes or until bubbly.<br>Add to soup; bring to a boil.<br>Cook and stir for 2 minutes.<br>Reduce heat to low.<br>Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.<br>Remove from the heat; blend in sour cream.<br>Yield: 8 servings (2-1/4 quarts).","url":"https://recipe.bluelayer.org/recipe/48098/cheeseburger-soup-recipe"},{"id":"48044","title":"Summer Rice Salad With Tomatoes and Green Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>cherries, sweet, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>vinegar, red wine<br>salt, table<br>spices, pepper, black","directions":"Steam white rice according to package directions.<br>Easiest is to buy frozen rice and steam in microwave.<br>Steam green beans.<br>Again, best to buy bagged beans and microwave for steaming according to directions on bag.<br>Cut cherry tomatoes into halves.<br>Chop 1/2 cup green onions.<br>Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly.<br>Add remaining ingredients and stir over low heat for 5 minutes.<br>Serve warm or place in refrigerator until chilled and serve.","url":"https://recipe.bluelayer.org/recipe/48044/summer-rice-salad-with-tomatoes-and-green-beans"},{"id":"48041","title":"Oven Roasted Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>butter, without salt","directions":"Preheat oven to 500 degrees.<br>Line a large rimmed baking sheet with foil.<br>In a large bowl, toss chicken wings with lemon juice.<br>Add pepper, garlic and onion powders, and salt.<br>Add thyme, crushing it between your fingers as you go.<br>Add cayenne and melted butter.<br>Stir mixture thoroughly, then arrange wings in one layer on baking sheet.<br>Cook 20 minutes, then rotate sheet and flip wings.<br>Cook until wings are browned and cooked through, 10 minutes.<br>Serve with desired dipping sauce.","url":"https://recipe.bluelayer.org/recipe/48041/oven-roasted-chicken-wings"},{"id":"48025","title":"Baked Buffalo Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Pre-heat oven to 350 degrees Fahrenheit.<br>If wings are not already cut into drummettes and wingtips, separate at the joint.<br>Spray a cookie sheet with non-stick cooking spray and lay out pieces on the sheet, leaving a litte room between each piece.<br>Bake for 20 minutes.<br>Remove the sheet from the oven and drain off the fat and juice, as this will just make it smoke with continued cooking.<br>Raise the heat of the oven to 425 degrees.<br>Bake the wings for 40 minutes, flipping the pieces over halfway through.<br>After they are done, immediately toss the pieces in 1 cup of barbecue sauce or other sauce for coating ie: buffalo sauce, teriyaki sauce, honey, etc.<br>Transfer to a plate and serve.","url":"https://recipe.bluelayer.org/recipe/48025/baked-buffalo-wings"},{"id":"48002","title":"Best-Ever Sticky Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>honey<br>catsup<br>spices, garlic powder<br>spices, ginger, ground","directions":"Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.<br>Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).<br>Bake in preheated oven for 15 minutes.<br>While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.<br>Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.<br>After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.<br>Pour the sauce over the wings and return to oven.<br>Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.<br>Wings should be well glazed and sticky when done.","url":"https://recipe.bluelayer.org/recipe/48002/best-ever-sticky-wings"},{"id":"47973","title":"Chicken Casserole With Biscuits Recipe","ingredients":"ground turkey, raw<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>onions, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Heat butter in skillet.<br>Stir in flour, cook till smooth.<br>Add in broth, stir till thick.<br>Stir in pepper and lowfat sour cream.<br>Stir in vegetables, chicken and onion.<br>Simmer 5 min.<br>Put 8 biscuits on top of warm chicken mix.<br>Bake 30 min at 350 degrees.<br>4-6 servings.","url":"https://recipe.bluelayer.org/recipe/47973/chicken-casserole-with-biscuits-recipe"},{"id":"47970","title":"Slow Cooker Manly Stew","ingredients":"soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>beef, grass-fed, ground, raw<br>beef, grass-fed, ground, raw","directions":"Pour the cream of mushroom soup, cheese soup, and onion soup mix into a slow cooker, and mix well.<br>Add beef, cover and cook on LOW for 8 hours, or on HIGH for 4-5 hours.","url":"https://recipe.bluelayer.org/recipe/47970/slow-cooker-manly-stew"},{"id":"47966","title":"Medium White Sauce For Chicken Fried Steak Recipe","ingredients":"cornstarch<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Mix cornstarch and lowfat milk till smooth.<br>Add in butter, salt and pepper, stirring constantly.<br>Bring to a boil over medium heat and boil 1 minute.<br>Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/47966/medium-white-sauce-for-chicken-fried-steak-recipe"},{"id":"47959","title":"Rice Pilaf With Glazed Tomatoes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>cherries, sweet, raw<br>butter, without salt<br>butter, without salt<br>sugars, granulated","directions":"Butter a baking dish with 1 tablespoon (15 ml) butter and put the tomatoes in it.<br>Melt the remaining butter and pour it over the tomatoes.<br>Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes.<br>Meanwhile, bring the broth or water to a boil over high heat.<br>Add the rice and stir.<br>Cover, reduce heat to low, and simmer 15 minutes or until the rice is done.<br>Do not stir or even open the pot during these 15 minutes.<br>Pack rice into a ring mold and turn out of the mold onto a platter.<br>Fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice.","url":"https://recipe.bluelayer.org/recipe/47959/rice-pilaf-with-glazed-tomatoes"},{"id":"47952","title":"Chicken With Ginger & Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.<br>Arrange chicken over rice, serve with dip.<br>Serving size is 3/4 cup chicken, 2 tbsp dip&amp; 1/2 cup rice.","url":"https://recipe.bluelayer.org/recipe/47952/chicken-with-ginger-green-onion-salt-dip"},{"id":"47944","title":"Quick Chilled Cream of Avacado Soup","ingredients":"soup, cream of chicken, canned, condensed<br>avocados, raw, all commercial varieties<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>chives, raw","directions":"Blend cream of chicken soup, avocado and white pepper.<br>When you are ready to serve add 1 cup (225 ml) milk or cream and blend.<br>Serve in cups,sprinkle with chives on top to make pretty.<br>If you use cream, your soup will be quite rich.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/47944/quick-chilled-cream-of-avacado-soup"},{"id":"47943","title":"Turkey Noodle Bake","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>yogurt, greek, plain, nonfat<br>ground turkey, raw<br>broccoli, raw<br>cheese, cheddar","directions":"Preheat oven to 375.<br>Combine milk, flour and bouillon in saucepan and stir until flour is dissolved and mixture thickens.<br>In bowl combine all ingredients except cheese.<br>Coat 2-quart baking dish with vegetable spray and spoon mixture into dish.<br>Top with cheese.<br>Cover and bake 25 to 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47943/turkey-noodle-bake"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, pepper, black<br>salt, table<br>sauce, worcestershire<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.<br>Place balls in a baking dish.<br>Mix soup with water and milk and pour over the meatballs.<br>Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"24586","title":"Favorite Grilled Chicken Caesar Salad","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>cheese, parmesan, hard<br>salad dressing, italian dressing, commercial, regular","directions":"Toss lettuce with chicken, croutons and cheese in large bowl.<br>Add dressing just before serving; mix lightly.","url":"https://recipe.bluelayer.org/recipe/24586/favorite-grilled-chicken-caesar-salad"},{"id":"47916","title":"Fresh Chinese Noodles With Brown Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>spices, ginger, ground<br>water, bottled, generic<br>beans, snap, green, raw<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>egg substitute, powder<br>oil, sesame, salad or cooking","directions":"Bring a large pot of water to a boil.<br>Meanwhile, put a large skillet over medium-high heat.<br>Add the pork, crumbling it to bits as you add it and stirring to break up any clumps; add half the scallion, along with the garlic and ginger, and stir.<br>Add the stock or water; stir in the bean, hoisin, and soy sauces and cook, stirring occasionally, until thick, about 5 minutes.<br>Reduce the heat and keep warm.<br>Cook the noodles, stirring, until tender, 3 to 5 minutes.<br>Drain and dress with the sauce.<br>Garnish with the remaining scallion, drizzle the sesame oil over all, and serve.<br>Toss the noodles with 1 cup bean sprouts or lightly stir-fried snow peas before dressing.<br>Fresh Chinese Noodles with Chicken, or Meatless Fresh Chinese Noodles: Substitute ground chicken or turkey for the pork; or eliminate the meat entirely, sauteing the scallion, ginger, and garlic in a couple tablespoons of peanut oil.","url":"https://recipe.bluelayer.org/recipe/47916/fresh-chinese-noodles-with-brown-sauce"},{"id":"47913","title":"Hoisin Chicken With Soba Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, japanese, soba, dry<br>sauce, hoisin, ready-to-serve<br>sauce, hot chile, sriracha<br>mustard, prepared, yellow<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, corn, peanut, and olive","directions":"Bring a large pot of water to a boil.<br>Place the chicken on a microwave-safe plate and cover with a paper towel.<br>Microwave on HIGH for 2 minutes or until heated through.<br>Add soba noodles to the boiling water and cook for 5 minutes; drain well.<br>Whisk together the next 4 ingredients (through mustard).<br>Add the chicken, carrots, and scallions to the sauce mixture.<br>Toss the hoisin-chicken mixture with the noodles until well coated.<br>Divide noodles and chicken among 4 plates; sprinkle peanuts on top.","url":"https://recipe.bluelayer.org/recipe/47913/hoisin-chicken-with-soba-noodles"},{"id":"47896","title":"Basil Butter And Sun Dried Tomato Sauce Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>tomatoes, red, ripe, raw, year round average","directions":"Hot butter in a small heavy saucepan over medium heat till butter melts and is foamy.<br>Whisk in flour and cook for about two min till mix is light tan.<br>(Stir continuously - don't let mix burn.)<br>Add in chicken stock and bring it to a slow boil, stirring till thickened.<br>Add in basil and tomato paste.<br>Return to a slow boil.<br>Serve immediately.<br>This recipe yields 1 c. for 4 servings.<br>Comments: This sauce is excellent over chicken, veal or possibly pork.","url":"https://recipe.bluelayer.org/recipe/47896/basil-butter-and-sun-dried-tomato-sauce-recipe"},{"id":"47895","title":"Honey - Mustard Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>honey","directions":"Preheat oven to 425F.<br>Rinse chicken; pat dry.<br>Skin chicken, if desired.<br>Place chicken in a lightly greased shallow baking pan.<br>Bake in 425F oven for 15 minutes.<br>Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.<br>Turn chicken pieces over and brush mixture generously over chicken pieces.<br>Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.","url":"https://recipe.bluelayer.org/recipe/47895/honey-mustard-baked-chicken"},{"id":"47869","title":"Hawaiian Hay Stacks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>olives, ripe, canned (small-extra large)<br>pineapple, raw, all varieties<br>noodles, egg, dry, unenriched<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.<br>-Cook rice and set aside.<br>-In large sauce pan heat up cream chicken soup.<br>Add sour cream and chicken broth, mix well.<br>Add more chicken broth if soup mix is still to thick.<br>Add chicken to mixture.<br>Set mixture aside once heated.<br>-Heat up peas and corn separately in microwave I just use the ones in a can.<br>-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/47869/hawaiian-hay-stacks"},{"id":"47864","title":"Kids' Chicken Spice","ingredients":"soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika","directions":"Mix the chicken bouillon granules, garlic powder, onion powder, and paprika in a bowl until well blended.<br>Store the seasoning blend in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47864/kids-chicken-spice"},{"id":"47833","title":"Chinese Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely.<br>Remove from heat and allow to cool.<br>Place the chicken wings in a large bowl.<br>Pour the soy sauce mixture over the wings and toss to coat evenly.<br>Cover the bowl with plastic wrap.<br>Allow chicken to marinate in refrigerator overnight or 8 hours.<br>Preheat an oven to 350 degrees F (175 degrees C).<br>Pour the chicken wings and marinade into a 9x13-inch baking dish.<br>Cover the baking dish with aluminum foil.<br>Bake in the preheated oven until thoroughly hot, about 45 minutes.<br>Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/47833/chinese-chicken-wings"},{"id":"47817","title":"Chicken Salad With Green Grapes and Toasted Almonds","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream until it forms soft peaks.<br>Combine chicken, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream.<br>Mix thoroughly and chill.","url":"https://recipe.bluelayer.org/recipe/47817/chicken-salad-with-green-grapes-and-toasted-almonds"},{"id":"47778","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, brown<br>lemon juice, raw","directions":"Preheat oven to 300 degrees.<br>Place chicken wings in 9x13 pan.<br>Mix all ingredients well.<br>Pour over wings.<br>Bake in oven for 4 hours, turning wings after 2 hours.","url":"https://recipe.bluelayer.org/recipe/47778/teriyaki-chicken-wings"},{"id":"47770","title":"Cream Soup Substitute Recipe","ingredients":"oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Make a basic cream sauce by melting butter over moderate heat.<br>Stir in flour; keep stirring till flour and butter are combined.<br>Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free.<br>Return to heat.<br>Bring sauce to a boil and cook, stirring constantly, till it thickens.<br>Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.","url":"https://recipe.bluelayer.org/recipe/47770/cream-soup-substitute-recipe"},{"id":"47758","title":"Pacific Rim Marinade","ingredients":"catsup<br>sauce, hoisin, ready-to-serve<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>spices, curry powder<br>oil, sesame, salad or cooking<br>sauce, ready-to-serve, pepper, tabasco","directions":"In a small bowl, whisk the ingredients together.<br>Marinade time: beef and pork4-8 hours, chicken1-4 hours.","url":"https://recipe.bluelayer.org/recipe/47758/pacific-rim-marinade"},{"id":"47738","title":"Pork or Chicken Dry Rub","ingredients":"sugars, brown<br>sugars, granulated<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>spices, onion powder<br>spices, rosemary, dried","directions":"Mix well and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47738/pork-or-chicken-dry-rub"},{"id":"47717","title":"E.j.'s Barbecue Dry Rub","ingredients":"sugars, granulated<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.","url":"https://recipe.bluelayer.org/recipe/47717/e-j-s-barbecue-dry-rub"},{"id":"47669","title":"Chili Gravy from Robb Walsh","ingredients":"lard<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, cumin seed<br>spices, oregano, dried<br>spices, chili powder<br>soup, chicken broth or bouillon, dry","directions":"Heat the oil in a skillet over medium-high heat.<br>Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux.<br>Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.<br>Add chicken broth or water, mixing and stirring until the sauce thickens.<br>Turn heat to low and let sauce simmer for 15 minutes.<br>Add water to adjust the thickness.<br>Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/47669/chili-gravy-from-robb-walsh"},{"id":"47660","title":"Biram Ruz - Egyptian Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>salt, table<br>butter, without salt","directions":"Heat milk and heavy cream to a light boil.<br>Put rice in casserole dish, adding hot milk and cream.<br>Stir in salt.<br>Bake at 400 degrees F for 35 minutes.<br>Just before done baking, cut butter in very small pats, spreading it on top of the rice.<br>Allow to cook for an additional 20 minutes or until the rice has browned on the top.<br>Serving Suggestions:.<br>Biram ruz is served with chicken or lamb.<br>Chicken is served over the rice or mixed in with it.","url":"https://recipe.bluelayer.org/recipe/47660/biram-ruz-egyptian-rice-casserole"},{"id":"47657","title":"Shredded Barbeque Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>sauce, barbecue","directions":"Put chicken breasts in a slow cooker and top with onion and barbeque sauce.<br>Cook on High for 4 hours.<br>Shred chicken with 2 forks and continue cooking Low for 4 hours more.","url":"https://recipe.bluelayer.org/recipe/47657/shredded-barbeque-chicken"},{"id":"47632","title":"*-- Creamy Alfredo Sauce --*","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"Melt butter in medium sauce pan.<br>Add flour and cook 2-3 minute till it smells fragrant and nutty.<br>Add Chicken broth and simmer till nice and thick.<br>Add milk.<br>Whisk constantly.<br>Simmer till sauce has re-thickened.<br>Add romano and cream cheese.<br>Drop cream cheese in by spoonfulls to make it easier to break up.<br>Continue to whisk.<br>Cook to desired thickness.<br>(If adding addtl cooked ingredients add now, ie -- chicken &amp; broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).<br>When desired thickness is reached remove from heat.<br>Add heavy cream, whisk/mix well.<br>Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/47632/creamy-alfredo-sauce"},{"id":"47611","title":"Creamy Swiss Chard and Pasta","ingredients":"beets, raw<br>oil, canola<br>spices, garlic powder<br>onions, raw<br>mushrooms, white, raw<br>cheese, parmesan, hard<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, pepper, black<br>salt, table<br>cream, sour, cultured","directions":"Wash the greens andcut into small pieces.<br>Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender.<br>Add salt and pepper to taste.<br>Cook the pasta.<br>Mix the cooked ingredients together.<br>Top with the sour cream and parmesan mix.<br>Serves 4 people.","url":"https://recipe.bluelayer.org/recipe/47611/creamy-swiss-chard-and-pasta"},{"id":"47588","title":"Basic Chicken Rub","ingredients":"spices, chili powder<br>sugars, granulated<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"In a large bowl, combine all the ingredients thoroughly.<br>You can store this rub in an airtight container indefinitely.","url":"https://recipe.bluelayer.org/recipe/47588/basic-chicken-rub"},{"id":"47585","title":"Potato Gratin With Mustard and Gruyere Cheese","ingredients":"potatoes, raw, skin<br>dill weed, fresh<br>cheese, gruyere<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow","directions":"Preheat oven to 400 degrees.<br>Butter 13x9x2 inch glass baking dish.<br>Overlap 1/3 of potatoes in prepared dish.<br>Season generously with salt and pepper.<br>Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.<br>Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.<br>Whisk cream, stock, and mustard in bowl.<br>Pour over potatoes.<br>Bake until potatoes are tender and top is crusty and brown (about 1 hour).<br>Cool 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/47585/potato-gratin-with-mustard-and-gruyere-cheese"},{"id":"47550","title":"Cheesy Scalloped Potatoes","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>potatoes, raw, skin<br>onions, raw<br>cheese, cheddar<br>butter, without salt<br>spices, paprika","directions":"Blend soup, milk, and pepper.<br>Set aside.<br>In 1 1/2-qt.<br>casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.<br>Dot top with butter; sprinkle with paprika.<br>Cover; bake at 375F (190C) for 1 hour.<br>Uncover; bake 15 minutes more or until done.<br>Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/47550/cheesy-scalloped-potatoes"},{"id":"47530","title":"Mini Vegetable Casserole Recipe","ingredients":"brussels sprouts, raw<br>onions, raw<br>carrots, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"Combine frzn vegetables and soup.<br>Spoon into shallow baking dish and cover.<br>Bake at 325 degrees for 45 min.<br>Stir vegetables once after 30 min.<br>Top with cheese and crumbs; uncover for last 5-10 min.","url":"https://recipe.bluelayer.org/recipe/47530/mini-vegetable-casserole-recipe"},{"id":"47518","title":"Brussels Sprouts Lardons","ingredients":"oil, olive, salad or cooking<br>bacon, meatless<br>brussels sprouts, raw<br>salt, table<br>spices, pepper, black<br>raisins, seeded<br>soup, chicken broth or bouillon, dry","directions":"Heat the olive oil in a large (12-inch) saute pan and add the bacon.<br>Cook over medium heat, stirring often, until fat is rendered and the bacon is golden brown and crisp, 5 to 10 minutes.<br>Remove the bacon to a towel lined plate, leaving fat in pan.<br>Add the sprouts, salt and pepper to the fat in the pan and saute over medium heat for about five minutes, or until lightly browned.<br>Add the raisins and chicken stock.<br>Lower the heat and cook uncovered, stirring occasionally, until the sprouts are tender when pierced with a knife, about ten to fifteen minutes.<br>If the skillet becomes too dry, add a little chicken stock or water.<br>Return the bacon to the pan, heat through, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/47518/brussels-sprouts-lardons"},{"id":"47500","title":"Sausage Stuffing","ingredients":"onions, raw<br>celery, raw<br>pork sausage, link/patty, unprepared<br>spices, paprika<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>delallo, italian seasoned breadcrumbs,","directions":"Melt butter in large skillet over high heat.<br>Add onions and celery.<br>Saute until onions are dark brown but not burned, about 10 to 12 minutes.<br>Add sausage to the skillet and cook about 5 minutes or until the meat is browned, stirring frequently.<br>Add paprika and minced garlic and cook approximately 3 minutes over medium heat, stirring occasionally.<br>Stir in broth and bring to simmer.<br>Continue cooking until water evaporates and oil rises to top, about 10 minutes.<br>Stir in toasted bread crumbs and mix well.<br>Add more bread crumbs if mixture is too moist.","url":"https://recipe.bluelayer.org/recipe/47500/sausage-stuffing"},{"id":"47493","title":"BBQ Miso Chicken","ingredients":"miso<br>alcoholic beverage, beer, regular, all<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper.<br>Stir until the miso and sugar are completely dissolved.<br>Set aside 1/2 cup of the sauce for basting during grilling.<br>Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.<br>Preheat grill for medium-high heat.<br>Lightly oil the grill grate.<br>Remove the chicken from the marinade, and discard marinade.<br>Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.<br>The chicken is done when it's juices run clear.","url":"https://recipe.bluelayer.org/recipe/47493/bbq-miso-chicken"},{"id":"47479","title":"Yoghurt Pups..","ingredients":"yogurt, greek, plain, nonfat<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Dissolve bouillon in hot water.<br>Combine yogurt and bouillon in blender and blend thoroughly.<br>At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.<br>I then cover containers with foil and freeze.<br>cooking time is freezing time.","url":"https://recipe.bluelayer.org/recipe/47479/yoghurt-pups"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>orange juice, raw<br>peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.<br>Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.<br>In the same skillet over medium heat, add 1 tablespoon oil.<br>Add in onions and mushrooms; stir/saute for 5 minutes or until tender.<br>Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.<br>Bring mixture to a boil; pour over pork in the casserole dish.<br>Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.<br>Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47447","title":"Peas a L'orange","ingredients":"water, bottled, generic<br>salt, table<br>peas, green, frozen, unprepared<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>spices, tarragon, dried<br>sugars, granulated","directions":"Combine water and salt in a medium saucepan.<br>Bring to a full boil.<br>Add peas.<br>Return to a boil.<br>Reduce heat to a simmer.<br>Cover and cook 1 minute.<br>Drain peas in a colander.<br>Combine remaining ingredients in saucepan.<br>Warm over low heat.<br>Stir in drained peas.<br>Cover and keep warm over very low heat 2 minutes to blend flavors.","url":"https://recipe.bluelayer.org/recipe/47447/peas-a-lorange"},{"id":"47430","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>salad dressing, mayonnaise, regular<br>ice creams, strawberry<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix chicken, celery, pecans, add salt&amp; pepper to taste, fold in mayonaise and cream cheese, chill well, enjoy!<br>The time I've entered for cooking is actually for chilling.","url":"https://recipe.bluelayer.org/recipe/47430/chicken-salad"},{"id":"47428","title":"Chicken-Almond Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>seeds, sesame seeds, whole, dried<br>shortening, vegetable, household, composite<br>nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Toss chicken with corn starch and 1 Tbsp.<br>of the dressing in medium bowl; cover.<br>Refrigerate 15 min.<br>Heat large nonstick skillet on medium-high heat.<br>Add chicken; cook 5 min.<br>or until chicken is cooked through, stirring frequently.<br>Add vegetables and remaining dressing; cook an additional 5 min.<br>or until heated through.<br>Stir in almonds.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/47428/chicken-almond-stir-fry"},{"id":"47389","title":"Barbecued Lemon Chicken Recipe","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>corn, sweet, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine lemon juice, oil and thyme.<br>Coarsely grind or possibly crush pepper; add in to lemon mix.<br>Place chicken in shallow dish; pour lemon mix over, turning chicken to coat all over.<br>Chill for 1 to 3 hrs, turning chicken occasionally.<br>Cook chicken on greased grill over warm coals or possibly on high setting, turning frequently to prevent burning, for about 20 min on each side or possibly till chicken is no longer pink inside.<br>NOTES : 2 tsp.<br>of minced fresh thyme may be substituted for dry.","url":"https://recipe.bluelayer.org/recipe/47389/barbecued-lemon-chicken-recipe"},{"id":"47380","title":"Burger Sauce","ingredients":"salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>sugars, brown<br>sauce, worcestershire<br>chives, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix all ingredients thoroughly and serve on beef burgers, or on chicken or fish sandwiches.","url":"https://recipe.bluelayer.org/recipe/47380/burger-sauce"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lentils, raw<br>potatoes, raw, skin<br>carrots, raw<br>raisins, seeded<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, cloves, ground<br>peppers, sweet, green, raw<br>peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.<br>Add broth, rice, lentils, potato, carrot, raisins, and seasonings.<br>Cook until rice and lentils are almost tender, about 10 to 15 minutes.<br>Stir in the bell pepper and peas.<br>Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.<br>Let stand 5 minutes before serving.<br>I sometimes use this rice to make stuffed peppers.<br>I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.<br>I also use leftover rice to make veggie burgers.<br>Enjoy!<br>For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47320","title":"Irresistible Broccoli Cheese Soup","ingredients":"broccoli, raw<br>butter, without salt<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>nuts, cashew nuts, raw<br>soy sauce made from soy (tamari)<br>cream, sour, cultured<br>soup, chicken broth or bouillon, dry","directions":"In a large pot, cook broccoli in butter over medium heat until tender.<br>Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth.<br>Pour blended mixture into broccoli pot with chicken broth and stir.<br>Simmer 40 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47320/irresistible-broccoli-cheese-soup"},{"id":"47300","title":"Sweet and Sour Sauce for Chicken","ingredients":"apricots, dried, sulfured, uncooked<br>vinegar, distilled<br>lemon juice, raw<br>soy sauce made from soy (tamari)","directions":"Combine all ingredients in a 2 cup glass measuring cup.<br>Microwave on high for 5 minutes, stirring once.<br>Pour over boneless chicken breasts from the grill.","url":"https://recipe.bluelayer.org/recipe/47300/sweet-and-sour-sauce-for-chicken"},{"id":"47296","title":"Seattle Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, brown<br>honey<br>cornstarch<br>water, bottled, generic","directions":"Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat.<br>Mix cornstarch and cold water in a cup and dissolve.<br>Add to sauce in pan.<br>Heat until sauce thickens to desired thickness.<br>Add water to thin it if necessary.<br>Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.","url":"https://recipe.bluelayer.org/recipe/47296/seattle-teriyaki-sauce"},{"id":"47272","title":"California Chicken Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>butter, without salt<br>mustard, prepared, yellow<br>water, bottled, generic","directions":"Mix all ingredients together.<br>Marinate chicken strips all day or overnight for maximum flavor.<br>Send hubby out to grill chicken breasts.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/47272/california-chicken-marinade"},{"id":"47264","title":"Fruited Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>nuts, almonds<br>spices, parsley, dried<br>orange juice, raw<br>spices, onion powder<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Combine all ingredients in a bowl, stir to blend, store in an air tight jar.<br>To Make: In a medium pot bring 2 cups water, 1/2 cup chicken stock and 2 tablespoons butter or margarine to boil.<br>Add Fruited Rice mix and reduce heat to simmering.<br>Cook 20-25 minutes until rice is cooked and water is absorbed.","url":"https://recipe.bluelayer.org/recipe/47264/fruited-rice-mix"},{"id":"47235","title":"Mostly Green Curry Veggies and Tofu over Coconut Jasmine Rice","ingredients":"soup, vegetable broth, ready to serve<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Prepare the tofu in the same way as the chicken in the master recipe, #40, browning it thoroughly on both sides.<br>Remove the browned tofu from the pan and reserve.<br>Follow the master recipe instructions for the veggies and liquids.<br>When you are ready to add the lime juice and zest, add the reserved tofu back to the pan to warm it through.<br>Serve over the coconut jasmine rice.<br>Hold on there!<br>Before you tell me you cant make this because your grocery store doesnt carry coconut milk, I have a solution ready for you!<br>For the coconut milk, in a small pot combine 1 1/2 cups sweetened shredded coconut with 1 1/2 cups chicken stock and bring it to a simmer.<br>When it is time for adding the coconut milk, add this mixture and simply omit the 1/2 cup of chicken stock that you would have added if you had coconut milk.","url":"https://recipe.bluelayer.org/recipe/47235/mostly-green-curry-veggies-and-tofu-over-coconut-jasmine-rice"},{"id":"47233","title":"Broccoli-Pasta Toss","ingredients":"broccoli, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice.<br>Drain.<br>Add oil to pasta mixture and toss.<br>Add cheese, sesame seeds, garlic, and pepper to taste.<br>Toss gently to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47233/broccoli-pasta-toss"},{"id":"47223","title":"Mexican Rice","ingredients":"oil, canola<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"In a skillet add the canola oil, and heat it up over medium heat.<br>Add the rice and fry it until it is light golden brown.<br>Add the water and stir in the tomato sauce (use more tomato sauce if you like, but not too much), bouillon and the garlic salt.<br>Bring to a boil, cover and let it cook for 20 -25 minutes or until all water has cooked off.<br>Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/47223/mexican-rice"},{"id":"47219","title":"Cream Soup Base (Gluten - Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"In a small saucepan, whisk milk and cornstarch until well blended.<br>Add margarine, salt and pepper.<br>Heat to a boil, stirring frequently.<br>Use in recipes in place of a can of condensed cream of \"whatever\" soup.<br>Reconstitute soup by adding one cup of water to the recipe.<br>Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.<br>Cream Of Celery: Add 1/4 cup chopped sauteed celery.<br>Cream Of Chicken: Add 1/4 cup chopped cooked chicken.","url":"https://recipe.bluelayer.org/recipe/47219/cream-soup-base-gluten-free"},{"id":"47213","title":"Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Cook pasta according to package directions.<br>Drain well; place in warm serving dish large enough for tossing.<br>Add butter, whipping cream, cheese and parsley; toss until pasta is well coated.<br>Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47213/fettuccine-alfredo"},{"id":"47193","title":"Savory Curried Rice With Dried Fruit","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>dates, deglet noor<br>nuts, almonds<br>raisins, seeded<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>salt, table<br>water, bottled, generic<br>butter, without salt","directions":"In a large bowl, combine the first 8 ingredients.<br>You can do this a day or two in advance to allow flavors to meld, but it's not necessary.<br>Combine water and butter in a saucepan; bring to a boil.<br>Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.<br>NOTE: I make this a complete meal by adding cooked chicken thighs.<br>You can store this rice mix in an airtight container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/47193/savory-curried-rice-with-dried-fruit"},{"id":"47190","title":"Chicken Hash","ingredients":"oil, canola<br>onions, raw<br>denny's, hash browns<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>spices, pepper, black<br>salt, table","directions":"Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.<br>Add onion and cook until softened.<br>Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.<br>Cover with lid, stirring occasionally,cook until potatoes are slightly browned.<br>Remove cover add peas and corn,cover with lid and cook until veggies are heated through.<br>Remove cover, and cook until potatoes are a light to golden brown.","url":"https://recipe.bluelayer.org/recipe/47190/chicken-hash"},{"id":"47183","title":"Creole Seasoning Mix in a Jar","ingredients":"spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, onion powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix together well.<br>Pour into a small jar and attach with a ribbon a gift card: Use Creole Seasoning Mix with Chicken, Seafood, Steak and Veggies.","url":"https://recipe.bluelayer.org/recipe/47183/creole-seasoning-mix-in-a-jar"},{"id":"47175","title":"Garlic Cheese Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>cheese, cheddar<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.<br>powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.<br>Add cheese.<br>Stir in buttermilk just until moistened.<br>Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.<br>Bake at 450 for 10 minutes.<br>Combine butter with remaining garlic powder; brush over biscuits.<br>Bake 4 minutes longer or until golden brown.<br>Serve warm.<br>Yield: about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/47175/garlic-cheese-biscuits"},{"id":"47173","title":"Orange Island Chicken","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, onion powder<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel.<br>Mix well.<br>Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Remove the chicken from the marinade.<br>(Do not discard the marinade).<br>Coat the chicken with flour.<br>In a large skillet, heat the oil and brown the chicken over medium high heat.<br>Transfer to a 9x13 inch baking dish.<br>Pour remaining marinade over chicken.<br>Cover and bake in the preheated oven for 30 minutes.<br>Remove cover and bake for 15 minutes more.<br>Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/47173/orange-island-chicken"},{"id":"47157","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>spices, garlic powder<br>salt, table","directions":"Heat oil in a pan and whisk flour and chili powder in.<br>Be careful not to allow the flour to burn.<br>You just want it to lightly brown.<br>Gradually add tomato sauce, broth, cumin, garlic powder, and onion salt.<br>Simmer for about 10 minutes until it thickens slightly.<br>I dip my tortilla in the sauce then fill it with ingredients.<br>You can pour the remaining sauce on the enchiladas before cooking.<br>This is enough for about 8 to 10 enchiladas.","url":"https://recipe.bluelayer.org/recipe/47157/easy-enchilada-sauce"},{"id":"47145","title":"Thai Honey Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>honey<br>lime juice, raw<br>spices, garlic powder<br>peanut butter, smooth style, without salt<br>spices, curry powder<br>sauce, hot chile, sriracha","directions":"Mix ingredients and marinate chicken for 2-3 hours.<br>Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done.<br>Reduce heat to medium-low and add precooked veggies if desired.<br>Serve topped with sesame seeds.<br>To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).<br>Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e.<br>Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.","url":"https://recipe.bluelayer.org/recipe/47145/thai-honey-peanut-chicken"},{"id":"47133","title":"Potato Fondantes With Oregano","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, canola<br>spices, oregano, dried<br>salt, table","directions":"Do not peel the potatoes, but remove any eyes and dark spots.<br>Cut the potatoes in half lengthwise and arrange them cut-side down in one layer in a large (preferably 10-inch) nonstick skillet.<br>Add 1 1/2 cups water, butter, oil, oregano and salt.<br>Bring the mixture to a boil over high heat, and cover.<br>Reduce the heat to medium, and cook for 20 to 25 minutes.<br>(At this point, the water should be gone and the potatoes should be browning nicely in the butter and oil.)<br>Turn the potatoes over and saute them for 2 to 3 minutes to brown them lightly on the other side.<br>Serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/47133/potato-fondantes-with-oregano"},{"id":"47118","title":"Peach-Ginger Chutney in the Crock Pot","ingredients":"onions, raw<br>peaches, yellow, raw<br>raisins, seeded<br>sugars, brown<br>spices, ginger, ground<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>vinegar, cider","directions":"Saute the onion in skillet, about 5 minutes.<br>Place the onions and the next 8 ingredients in cooker.<br>Stir together flour and vinegar, then add to the cooker.<br>Cook on low for 5 hours, stirring before the last hour.<br>Remove after finished and immediately transfer to sterilized jars.<br>(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat.<br>Bake about 20 minutes, then top with chutney and continue baking until chicken is done.<br>).","url":"https://recipe.bluelayer.org/recipe/47118/peach-ginger-chutney-in-the-crock-pot"},{"id":"47099","title":"Caribbean Salsa","ingredients":"strawberries, raw<br>nectarines, raw<br>pineapple, raw, all varieties<br>papayas, raw<br>mango nectar, canned<br>lime juice, raw<br>spices, coriander seed<br>peppers, jalapeno, raw<br>onions, raw","directions":"Combine all ingredients; cover and chill.<br>Serve as a dip for tortilla chips or as a topping for grilled fish or chicken.","url":"https://recipe.bluelayer.org/recipe/47099/caribbean-salsa"},{"id":"47090","title":"Oma's Sticky Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>spices, garlic powder<br>cornstarch<br>spices, ginger, ground<br>spices, pepper, black<br>water, bottled, generic<br>lemon juice, raw<br>soy sauce made from soy (tamari)","directions":"Place wings (frozen or thawed) into pan of lukewarm water for 30 minutes, changing water every 5 to 10 minutes.<br>Remove wings from water and pat dry.<br>Preheat oven to 400 degrees.<br>Place wings on single layer on broiling rack, and bake for 30 minutes, turning once.<br>While chicken is cooking, create glaze by combining sugar, cornstarch, salt, ginger, and lemon pepper in a medium saucepan, and mix well.<br>Add water, lemon juice, and soy sauce to sugar mixture stirring until well blended.<br>Heat glaze mixture slowly, stirring occasionally, until sauce begins thickening.<br>Once thickening starts, stir constantly until fully thickened.<br>Once wings have finished cooking for the first 30 minutes, remove from oven and dip each wing in glaze, coating well.<br>Return wings to oven, and an additional 30 to 40 minutes until done.","url":"https://recipe.bluelayer.org/recipe/47090/omas-sticky-wings"},{"id":"47088","title":"Chicken Mango Salad Dressing","ingredients":"mango nectar, canned<br>orange juice, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, balsamic<br>spices, poppy seed","directions":"Combine all ingredients.<br>Pour 1-2 ounces over salad and ENJOY!","url":"https://recipe.bluelayer.org/recipe/47088/chicken-mango-salad-dressing"},{"id":"47079","title":"Chicken and Spinach Wild Rice Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spinach, raw<br>wild rice, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine water, broth, chicken soup, rice, thyme, and pepper into 4 quart cooker.<br>cook for 3-4 hours on high.<br>Stir in cooked chicken and spinach 15 minutes prior to donenees in order to reheat chicken and wilt spinach.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/47079/chicken-and-spinach-wild-rice-soup"},{"id":"47074","title":"Barbecued Shrimp And Chicken Recipe","ingredients":"spices, garlic powder<br>onions, raw<br>spices, cumin seed<br>butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel shrimp and cut chicken into 1 inch cubes.<br>Combine garlic, onion pwdr, cumin and melted butter.<br>Marinate shrimp and chicken while preparing the grill.<br>String shrimp and chicken onto separate skewers.<br>Cook about 5 inches above warm coals, allowing 5 min for shrimp and 10 min for chicken.<br>Turn once or possibly twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/47074/barbecued-shrimp-and-chicken-recipe"},{"id":"47063","title":"Pinto Bean Casserole","ingredients":"beef, grass-fed, ground, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>cheese, cheddar<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute beef and onion together, drain well.<br>Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.<br>Stir well and then place into a large baking dish.<br>Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.<br>Bake at 400 degrees for 30 or minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/47063/pinto-bean-casserole"},{"id":"47056","title":"Heinz Ketchup Basic Barbecue Sauce","ingredients":"catsup<br>water, bottled, generic<br>sugars, brown<br>vinegar, distilled<br>sauce, worcestershire<br>spices, chili powder<br>celery, raw<br>salt, table<br>spices, pepper, black","directions":"In saucepan, combine all ingredients.<br>Simmer uncovered, 10 minutes.<br>Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/47056/heinz-ketchup-basic-barbecue-sauce"},{"id":"47006","title":"Chili Maple Glazed Dump Chicken OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>syrup, maple, canadian<br>spices, chili powder","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.<br>For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.<br>On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/47006/chili-maple-glazed-dump-chicken-oamc"},{"id":"46998","title":"Reduced Sticky Chinese Chicken","ingredients":"croutons, plain<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, canola","directions":"In large bowl, whisk crouton crumbs, garlic powder, and cornstarch.<br>Stir in the soy sauce.<br>Add chicken and toss until completely coated.<br>Cover, refrigerate for at least 30 minutes.<br>Heat the oil in a large nonstick skillet over medium heat.<br>Add chicken and cook, covered for 20-25 minutes until nice and crispy and cooked through.<br>Turn about 4/5 times during cooking to avoid burning.<br>Drain on paper towels.<br>Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/46998/reduced-sticky-chinese-chicken"},{"id":"46980","title":"Garlic Chicken Gravy","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"In a medium skillet, over medium heat, melt butter.<br>Stir in flour to form a paste.<br>Whisk in milk and broth until smooth.<br>Add garlic powder.<br>Reduce heat to low.<br>Let simmer for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/46980/garlic-chicken-gravy"},{"id":"46976","title":"Pork Pinwheels With Apricot Stuffing","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cornstarch<br>spices, nutmeg, ground<br>apricots, dried, sulfured, uncooked<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>celery, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>spices, pepper, black<br>wheat flours, bread, unenriched","directions":"Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat.<br>Pound tenderloin lightly with meat mallet to a 10x6 rectangle.<br>APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.<br>Let stand 5 minutes.<br>Cook celery and onion in margarine until tender but not brown.<br>Remove from heat; stir in cinnamon and pepper.<br>In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.<br>Spread stuffing evenly over tenderloin.<br>Roll up jelly-roll style, starting from short side.<br>Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.<br>Cut meat roll into six 1-inch slices.<br>Place meat slices on rack of unheated broiler pan, cut side down.<br>Cook at 375F for 10-15 minutes.<br>Turn meat over and cook for 10-15 additional minutes, or until meat is done.<br>Remove toothpicks or string; transfer meat to a serving platter.<br>Meanwhile, for SAUCE, combine cornstarch and nutmeg.<br>Stir in apricot nectar.<br>Cook and stir till mixture is bubbly.<br>Cook and stir 2 minutes more.<br>SERVE sauce with meat slices.","url":"https://recipe.bluelayer.org/recipe/46976/pork-pinwheels-with-apricot-stuffing"},{"id":"46950","title":"Barbecue Rub for Beer Can Chicken","ingredients":"spices, chili powder<br>salt, table<br>sugars, brown<br>spices, pepper, black<br>spices, cumin seed<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"Combine all ingredients and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/46950/barbecue-rub-for-beer-can-chicken"},{"id":"46931","title":"Chicken Mexican Dip - Super Easy!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).<br>When it is hot, shred the chicken with two forks.<br>Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.<br>Stir in the salsa.<br>Stir in the cheese.<br>Stir in any additional ingredients that you choose.<br>Optional - onion, black beans, cilantro - whatever you like!<br>I usually use a red onion, but it tastes just as great without it.<br>You can serve this hot or cold.<br>I normally use Scoops, since the chicken can break thinner chips.<br>This makes a small batch of appetizer portions.<br>Double or triple the recipe if you are feeding a crowd!<br>This dip is always one of the first to go, when I take it to parties.","url":"https://recipe.bluelayer.org/recipe/46931/chicken-mexican-dip-super-easy"},{"id":"46921","title":"Brining Chicken Recipe","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>vinegar, cider<br>syrup, maple, canadian<br>spices, pepper, black<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, tarragon, dried<br>spices, oregano, dried","directions":"Looks like no brining experts rising to the occasion on this one..so I try to help you out.<br>Split the chickens down the middle and rinse.<br>12 hours.<br>is about right on time...few hrs either way wont hurt a thing.<br>Make sure the brine is \"cool\" before you place the birds in it or possibly they will absorb too much salt.<br>Make sure you use glass..ceramics..plastic or possibly stainless steel for brining cause its highly reactive.<br>I usually make this up in half gallon batches that fits nicely into empty half gallon bottles of Ezra Brooks (Wife drinks the stuff..I'm a teetoaler myself:) I then get the bottles of brine cool in the icebox.<br>Put 2 chicken halves in each bag and dump a half gallon of cool brine on top of each.<br>Then stick the whole mess into an ice chest with ice.<br>Massaganate about once an hour or possibly so..(nothing critical..just give them a shake now and then) while you help empty more bottles for future brining episodes.","url":"https://recipe.bluelayer.org/recipe/46921/brining-chicken-recipe"},{"id":"46904","title":"Fricasseed Chicken and Dumplings","ingredients":"butter, without salt<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"For sauce, over low heat, melt the 1/2 cup plus 1 tablespoon butter in a 1 1/2 to 2 quart saucepan, then blend in the 3/4 cup flour and white pepper.<br>Gradually add and stir in the chicken broth.<br>Cook over medium heat until the sauce thickens.<br>Meanwhile, put the diced chicken all over the bottom of a 9 inch X 13 inch baking dish.<br>When sauce is finished cooking, pour on top of chicken and heat in a preheated 350 degree oven until it bubbles.<br>While fricassee sauce is heating to a boil in the oven, prepare the dumplings.<br>Mix the 1 cup flour, baking powder and salt together, then cut in the 1 1/2 tablespoons butter until mixture is crumbly.<br>Add milk and mix together into a soft dough.<br>Drop dumplings (a tablespoon each) onto the top of the bubbling fricassee sauce; cover tightly and bake at 350 degrees for about 20 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/46904/fricasseed-chicken-and-dumplings"},{"id":"46895","title":"Corn & Sausage Chowder","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>pork sausage, link/patty, unprepared<br>corn, sweet, white, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"In a large sauce pan melt butter, stir in the flour and blend thoroughly.<br>Cut the sausage into 1/4\" slices and add to the sauce pan.<br>Cook over medium heat for 5 minutes.<br>Add the corn and potato soup.<br>Stir in the milk and cheese.<br>Turn back to a low heat and simmer for 35 minutes.<br>Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/46895/corn-sausage-chowder"},{"id":"46886","title":"Mae's Broccoli Rice Casserole","ingredients":"wild rice, raw<br>broccoli, raw<br>cheese, parmesan, hard<br>butter, without salt<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Mix rice, cheese, broccoli together in medium bowl<br>Place mixture in 8 x 8 inch baking dish<br>Dab butter and sour cream on top<br>Top with more cheese<br>Bake in oven at 325F for 15 to 20 minutes, until cheese is melted<br>OR in microwave safe dish at 80% for 7 minutes<br>Serve and enjoy<br>Note.....meat,or chicken maybe added to make a meal in itself","url":"https://recipe.bluelayer.org/recipe/46886/maes-broccoli-rice-casserole"},{"id":"46878","title":"Crispy, Cheesy Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>cheese, cheddar","directions":"Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.<br>Pour the buttermilk into a deep dish, add the chicken and marinate for 15 minutes.<br>In a separate dish, combine the breadcrumbs, Parmesan and cheddar cheeses.<br>Remove the chicken from the buttermilk and coat thoroughly on both sides with the breadcrumb mixture.<br>Place on the baking sheet and spray the chicken with nonstick spray.<br>Bake for 10 minutes, flip, spray the other side of the chicken with more nonstick spray and continue baking for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46878/crispy-cheesy-buttermilk-chicken"},{"id":"46873","title":"Almond Grape Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds","directions":"Cut cooked chicken breast meat into 1/2 inch cubes and set aside.<br>Blend mayo and lowfat sour cream in a bowl.<br>Season with salt and pepper as needed.<br>Add in cubed chicken meat, grapes and almonds and mix lightly, coating chicken.<br>Stir gently till blended.<br>Chill 1 hour.<br>Can serve with lettuce instead of bread.<br>If the salad is too dry, add in more mayo.","url":"https://recipe.bluelayer.org/recipe/46873/almond-grape-chicken-salad-recipe"},{"id":"46869","title":"Ginger Molasses Marinade for Chicken or Pork (Or Even Tofu)","ingredients":"molasses<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix all of the marinade ingredients together.<br>Combine with selected meat and marinade for 2 to 24 hours.<br>This is enough marinade for 1 to 1 1/2 pounds of meat.<br>Remove meat from marinade, draining excess liquid.<br>Cook as desired.<br>Grilling (indoor or outdoor) or broiling suggested.","url":"https://recipe.bluelayer.org/recipe/46869/ginger-molasses-marinade-for-chicken-or-pork-or-even-tofu"},{"id":"46850","title":"Sweet Hawaiian Crock-pot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)","directions":"Combine all together, cook on low in crock-pot 6-8 hours.<br>Serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/46850/sweet-hawaiian-crock-pot-chicken"},{"id":"46833","title":"Morrocan Couscous With Green Beans","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>couscous, dry<br>nuts, pine nuts, dried<br>oil, olive, salad or cooking<br>beans, snap, green, raw","directions":"Brown the pine nuts in a olive oil.<br>Set aside.<br>Cook beans al dente.<br>Drain and rinse under cold water.<br>Pat dry and slice thin crossways.<br>Bring broth to boil in a medium pan.<br>Add and melt butter.<br>Add couscous, Stir and remove from heat.<br>Cover, keep warm, and fluff several times during the next 10 to 15 minutes until couscous is tender.<br>Add pine nuts and beans,.<br>Heat dish over a pot of boiling water, or in the microwave, adding more butter if desired.<br>Fluff before serving.","url":"https://recipe.bluelayer.org/recipe/46833/morrocan-couscous-with-green-beans"},{"id":"46800","title":"Quick and Easy Pan Gravy","ingredients":"soup, swanson chicken broth 99% fat free<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry","directions":"After baking a chicken transfer the bird to another plate and cover tightly with foil.<br>Pour all the drippings and fat into a glass measuring cup, making sure to scrape all the brown bits from the bottom of the pan.<br>Put 4 teaspoons of chicken fat from the top into a saucepan.<br>Discard remaining chicken fat.<br>Add 4 teaspoons flour to chicken fat, stir with whisk.<br>Add pan drippings.<br>If you have more than half a cup, feel free to add them all.<br>The more drippings you add the more flavorful the gravy will be.<br>Add broth (or 1 c water with a bouillon cube).<br>Bring to boil and continue to whisk until desired consistency.","url":"https://recipe.bluelayer.org/recipe/46800/quick-and-easy-pan-gravy"},{"id":"46793","title":"Calcutta Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>celery, raw<br>salad dressing, mayonnaise, regular<br>pears, raw<br>spices, curry powder<br>cheese, cheddar","directions":"Combine all ingredients except cheese.<br>season to taste.<br>garnish with cheese.","url":"https://recipe.bluelayer.org/recipe/46793/calcutta-chicken-and-rice-salad"},{"id":"46777","title":"Savory Microwave Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>spices, thyme, dried","directions":"In a 3 quart casserole combine all ingredients.<br>4 tablespoons salsa can be added for Spanish rice.<br>Cover and cook on 100% power for 3 to 5 minutes.<br>Let stand five minutes before serving.<br>Stir to fluff.","url":"https://recipe.bluelayer.org/recipe/46777/savory-microwave-rice"},{"id":"46726","title":"Rice seasoning mix","ingredients":"soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, basil, dried<br>dill weed, fresh<br>onions, raw<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>nuts, almonds","directions":"Mix all together well<br>Store in airtight container.<br>I use a canning jar<br>When ready to make rice, combine 1 cup rice, 2 cups of water, and 3 tablespoons seasoning<br>Bring water to a boil<br>Add rice and seasoning<br>Reduce to simmer, cover and cook f o r 18 minutes","url":"https://recipe.bluelayer.org/recipe/46726/rice-seasoning-mix"},{"id":"46693","title":"Fried Chicken Chunks (Chicharrones De Pollo) Dominican","ingredients":"lemon juice, raw","directions":"Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir.<br>Cover and allow to marinate in refrigerator 4 hours.<br>Heat the oil in a large pot over medium heat to about 300F (150 degrees C).<br>Spread the flour into the bottom of a shallow dish.<br>Coat each piece of marinated chicken with flour.<br>Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46693/fried-chicken-chunks-chicharrones-de-pollo-dominican"},{"id":"46689","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, mozzarella, low sodium<br>tomatoes, red, ripe, raw, year round average<br>spices, coriander seed<br>strawberries, raw<br>nuts, almonds<br>water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.<br>Add chicken and garlic; cover.<br>Cook chicken on each side until browned.<br>Remove from skillet; set aside.<br>Add canned tomatoes and 1 cup of water to skillet.<br>Stir in rice; bring to a boil.<br>Reduce heat to low and simmer uncovered, 10 min.<br>Return chicken to skillet.<br>Sprinkle with cheese; cover.<br>Cook on low heat for 5 min.<br>Top with tomatoes and cilantro.<br>Divide meal among 4 plates and serve.<br>Enjoy 1 cup strawberries topped with 1 Tbsp.<br>almonds per person for dessert.<br>Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/46689/herbed-tomatoes-chicken-rice"},{"id":"46660","title":"Marinade for Chicken, Pork or Beef","ingredients":"lemon juice, raw<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>vinegar, distilled<br>spices, parsley, dried<br>sugars, granulated<br>spices, basil, dried<br>oil, olive, salad or cooking","directions":"Mix the first 11 ingredients.<br>Whisk in the oil.<br>Marinate meat for several hours.<br>Grill meat in the manner you desire.","url":"https://recipe.bluelayer.org/recipe/46660/marinade-for-chicken-pork-or-beef"},{"id":"46651","title":"Copycat Kfc Chicken Seasoning","ingredients":"salt, table<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried<br>spices, paprika<br>spices, garlic powder","directions":"Mix the spices together well then store in an airtight container or spice jar.","url":"https://recipe.bluelayer.org/recipe/46651/copycat-kfc-chicken-seasoning"},{"id":"46643","title":"Light and Lemony Soup","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tofu, raw, regular, prepared with calcium sulfate<br>oil, olive, salad or cooking<br>spices, curry powder<br>lemon juice, raw<br>parsley, fresh<br>dill weed, fresh<br>spices, pepper, black","directions":"Simmer the rice and broth together for 20 minutes (rice should be very tender).<br>Place 1/2 of this in a blender.<br>Carefully add the tofu, oil and curry powder and very carefully puree until smooth.<br>Whisk this smooth mixture back into the remaining rice and broth.<br>Season with fresh herbs, pepper and salt--to taste.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/46643/light-and-lemony-soup"},{"id":"46628","title":"Lime Herb Chicken","ingredients":"lime juice, raw<br>salad dressing, italian dressing, commercial, regular<br>spices, garlic powder<br>spices, basil, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a bowl, combine the first seven ingredients; mix well.<br>Pour over chicken.<br>Marinade for 15 minutes or overnight.<br>Grill chicken over medium heat for 40-45 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/46628/lime-herb-chicken"},{"id":"46611","title":"Slow Cooker Pork Tender Loin With Peach Preserves","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>peaches, yellow, raw<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>orange juice, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"Plug in your crock pot.<br>Place your Tender loin inside the crock pot.<br>Add all of your ingredients.","url":"https://recipe.bluelayer.org/recipe/46611/slow-cooker-pork-tender-loin-with-peach-preserves"},{"id":"46610","title":"Curried Chicken Salad with Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nectarines, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>salt, table<br>spices, curry powder<br>spices, pepper, black<br>nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.<br>Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.<br>Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.<br>Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/46610/curried-chicken-salad-with-nectarines"},{"id":"46609","title":"Confetti Bake","ingredients":"soup, cream of chicken, canned, condensed<br>cheese, pasteurized process, american, without added vitamin d<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cauliflower, raw<br>shortening, vegetable, household, composite<br>butter, without salt<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>spices, pepper, black<br>mushrooms, white, raw","directions":"Preheat oven to 375 degrees.<br>In a large bowl, combine soup, American cheese, mayonnaise, and milk.<br>Mix well.<br>Fold in vegetables, pimiento, and mushrooms.<br>Turn into 1 1/2 quart baking dish.<br>Melt butter in small saucepan.<br>Stir in breadcrumbs and Parmesan cheese.<br>Sprinkle over casserole.<br>Bake uncovered 35-45 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/46609/confetti-bake"},{"id":"46608","title":"Orange Chicken","ingredients":"cornstarch<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown<br>spices, ginger, ground<br>cornstarch<br>spices, pepper, red or cayenne<br>marmalade, orange","directions":"In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.<br>In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.<br>Set aside.<br>In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.<br>Pour in prepared sauce and orange marmalade.<br>Simmer until sauce is thickened about 10 minutes.<br>Serve with white or brown rice.","url":"https://recipe.bluelayer.org/recipe/46608/orange-chicken"},{"id":"46592","title":"Bbq Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"CUT chicken wings at joints; throw away tip sections.<br>PLACE chicken in 15x10x1-inch baking pan.<br>Bake at 450 F for 35 min.<br>Drain excess grease.<br>BRUSH with barbecue sauce; bake an additional 10 min.<br>Tips From the Kraft Kitchens<br>Variation Tex Mex: Stir 1 Tbsp.<br>chili pwdr and 1/2 teaspoon garlic pwdr into barbecue sauce.<br>Start to Finish Time:\"0:55\"","url":"https://recipe.bluelayer.org/recipe/46592/bbq-chicken-wings-recipe"},{"id":"46537","title":"Garlic Butter Rice","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>spices, garlic powder","directions":"Melt the butter or margarine in a pot over medium heat.<br>I usually use margarine.<br>Add the rice and stir.<br>Add in the chicken bouillon and stir to dissolve, making sure no clumps are left behind.<br>If the rice starts to brown, reduce the heat.<br>Add in the water, stir and cover, letting cook for 10-15 minutes until most of the water has been absorbed.<br>Add in the garlic powder and stir.<br>Once again make sure no clumps have been left behind.<br>Cover and cook for another 5-10 minutes or so until water has been completely absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/46537/garlic-butter-rice"},{"id":"46499","title":"Chicken Wings in Cerveza","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black<br>alcoholic beverage, beer, regular, all<br>spices, coriander seed","directions":"Place wings in a shallow bowl and sprinkle with salt,thyme and pepper.<br>Pour beer over chicken and toss to coat.<br>Cover and refrigerate 2-6 hours.<br>Preheat oven to 375* and line shallow baking pan with foil;spray with nonstick cooking spray.<br>Drain chicken reserving marinade.<br>Arrange chicken on baking pan in a single layer.<br>Bake 40 minutes or until chicken is well browned on all sides.<br>During baking,turn and baste occasionally with reserved marinade.<br>Do not brush with marinade during last 10 minutes of baking time.<br>Throw out extra marinade.<br>Serve warm or at room temperature.<br>Garnish with cilantro.","url":"https://recipe.bluelayer.org/recipe/46499/chicken-wings-in-cerveza"},{"id":"46493","title":"Green Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt","directions":"Combine broth and rice in medium saucepan.<br>Bring to a boil; stir.<br>Reduce heat to low; cover.<br>Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed.<br>(Do not remove lid during cooking.)<br>Remove saucepan from heat; stir in parsley, onions and butter.<br>Cover; keep warm until ready to serve.","url":"https://recipe.bluelayer.org/recipe/46493/green-rice"},{"id":"46444","title":"Chicken Velvet Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter in large saucepan.<br>Blend in flour.<br>Add milk, cream, and chicken broth.<br>Cook and stir until thickened and boiling.<br>Reduce to a simmer and stir in chicken.<br>Add salt and pepper to taste and serve when warmed through.","url":"https://recipe.bluelayer.org/recipe/46444/chicken-velvet-soup"},{"id":"46434","title":"Marinade For Turkey Or Chicken #2 Recipe","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, tarragon, dried","directions":"Mix and pour over meat or possibly poultry several hrs or possibly overnight, then grill on the bar-b-que.<br>If the grill is too warm to finish cooking, finish in the microwave after browning (burning?)<br>well on the grill.","url":"https://recipe.bluelayer.org/recipe/46434/marinade-for-turkey-or-chicken-2-recipe"},{"id":"46433","title":"Cha Shu (Barbecued Pork Strips)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>honey<br>salt, table<br>sauce, hoisin, ready-to-serve","directions":"Cut the pork into long strips 1 1/2 to 2 inches square.<br>Mix all for the marinade and marinate the meat for 3 hrs.<br>unrefrigerated, or 6 hrs.<br>in the refrigerator.<br>Turn the strips every hour or so.<br>Preheat the oven to 350F (180C).<br>Place a large cake pan half filled with water on the lowest shelf of your oven.<br>This will catch drips from the meat and prevent smoking.<br>Place the meat strips directly on an oven rack and put in the top position of the oven.<br>Be sure that all of the meat is over the dripping pan.<br>Roast for 45 minutes without disturbing the meat.<br>Then, turn the heat up to 400F (200C) and roast for an additional 15 minutes or until the pork strips are crisp and a rich brown color.<br>Slice the meat and serve it hot or cold or use in other dishes as directed.","url":"https://recipe.bluelayer.org/recipe/46433/cha-shu-barbecued-pork-strips"},{"id":"46427","title":"Marks Meat Rub","ingredients":"sugars, granulated<br>salt, table<br>spices, paprika<br>spices, onion powder<br>spices, coriander seed<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix ingredients well.<br>I put them in a container and shake em.<br>I just put the rub in bowl and roll the meat in it till it coats the meat.<br>( less of a mess to clean up.<br>).<br>The Rub is enough for 1 family package of Chicken legs.","url":"https://recipe.bluelayer.org/recipe/46427/marks-meat-rub"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>corn, sweet, white, raw<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.<br>In the same pot, boil the noodles as directed on the package; drain and set aside.<br>In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.<br>Add beef, noodles, and corn and stir until well mixed.<br>Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46419","title":"Holy Yum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>syrup, maple, canadian<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>cornstarch<br>spices, rosemary, dried","directions":"Preheat oven to 450 degrees Fahrenheit.<br>Line a 8x8\" oven-proof pan with 2 layers of tin foil.<br>In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.<br>Place the chicken in the foil layered pan then pour the mixture on top of it.<br>Turn the chicken around in the sauce to make sure it gets all coated.<br>Bake, uncovered, for 40 minutes.<br>Remove from oven and let chicken sit for 5 minutes then transfer to a plate.<br>Do NOT discard the liquid.<br>Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce.<br>You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly.<br>If it's still not thickening after 1 tbsp., you can add more.<br>Sprinkle rosemary on top before serving.<br>Serve with rice or potatoes or vegetables.","url":"https://recipe.bluelayer.org/recipe/46419/holy-yum-chicken"},{"id":"46403","title":"Blackening Spice Mix Recipe","ingredients":"spices, paprika<br>salt, table<br>onions, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried","directions":"If you don't have the facilities to blacken the fish outdoors, preferably on a butane crab boiler, merely heat some butter, dredge your fish, chicken or possibly meat with the above and saute/fry in butter in your kitchen.<br>You won't get your pan white warm as you must do outdoors, but it will be tasty.<br>This process is called \"Bronzing\".<br>When you blacken, you must get a heavy black iron skillet white warm so which when you put the butter in and the fish, it chars and takes only a minute or possibly 2 on each side.<br>This produces tons of smoke.<br>I did it in my house to see what would happen and my neighbors thought my house was on fire.<br>You MUST have a strong commercial exhause like restaurants have to do this in your kitchen.","url":"https://recipe.bluelayer.org/recipe/46403/blackening-spice-mix-recipe"},{"id":"46375","title":"Basmati or Jasmati Rice, Basic Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes.<br>Turn off heat and let sit covered 5 minutes.<br>Turn out into serving dish and fluff with a fork.<br>Here are a few good entrees that go great woth this rice","url":"https://recipe.bluelayer.org/recipe/46375/basmati-or-jasmati-rice-basic-recipe"},{"id":"46372","title":"Mom's Exotic Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>water, bottled, generic<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>spices, curry powder<br>lemon juice, raw<br>pineapple, raw, all varieties","directions":"In a large bowl, combine salad ingredients (chicken through almonds.<br>).<br>In a small bowl, mix dressing ingredients.<br>Pour dressing over salad ingredients and mix well.<br>Garnish with pineapple tidbits.<br>Serve plain, as sandwiches, or on top of a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/46372/moms-exotic-chicken-salad"},{"id":"46370","title":"Pasta With Oyster Mushrooms","ingredients":"sauce, oyster, ready-to-serve<br>spices, garlic powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, vegetable broth, ready to serve<br>lemon juice, raw<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Separate oyster mushrooms into pieces.<br>Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.<br>Stir in flour.<br>Cook 1 minute.<br>Add milk, broth, and lemon juice to skillet; heat to boiling.<br>Reduce heat and simmer, uncovered, until liquid is reduced by half.<br>Stir in tomato, salt and pepper; cook over medium heat until hot.<br>Spoon over pasta and top with cheese.","url":"https://recipe.bluelayer.org/recipe/46370/pasta-with-oyster-mushrooms"},{"id":"46338","title":"Tarragon Turkey","ingredients":"ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>spices, tarragon, dried","directions":"Preheat the oven to 350F; Place the turkey breast into a baking pan.<br>In a small bowl combine chicken broth and water; spoon it over the turkey.<br>Bake in the preheated 350F oven for 30 minute; then sprinkle the tarragon over the turkey breast.<br>Bake 30 more minutes or until the turkey is 170F and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/46338/tarragon-turkey"},{"id":"46329","title":"Cheesy Sausage Soup","ingredients":"pork sausage, link/patty, unprepared<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"In a large saucepan, brown sausage over medium heat.<br>When its done, drain off the grease and put the sausage into a large soup pot.<br>In the same saucepan, saute onions, carrots, celery, basil and parsley in 2 tablespoons of butter until softened (about 10-12 minutes).<br>Add broth, veggies and potatoes into the soup pot with the sausage.<br>Bring to a boil then cover the pot and reduce heat.<br>Simmer for 10-12 minutes or until potatoes are tender.<br>Stir in milk, cheese, salt and pepper.<br>Continue stirring until the cheese has melted.<br>Remove from heat and stir in sour cream.<br>Keep warm over low heat until ready to serve.<br>Serve with crusty French bread.","url":"https://recipe.bluelayer.org/recipe/46329/cheesy-sausage-soup"},{"id":"46312","title":"Gluten-Free Almond Flour Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>spices, paprika<br>spices, oregano, dried<br>nuts, almonds<br>cornstarch<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees F. Place an oven-safe wire rack on top of a baking sheet and set aside.<br>In a large mixing bowl, combine the chicken, 1 teaspoon each salt and pepper, and the additional spices.<br>Mix until fully combined, and set aside.<br>In a separate bowl, whisk together the almond flour and remaining salt and pepper.<br>Set this bowl aside as well.<br>In a third bowl, whisk together the cornstarch and cold water to form a slurry.<br>With wet hands, take about 2 tablespoons of chicken and shape it into a small disk.<br>Coat first in almond flour, then dip in the cornstarch slurry, then coat again in almond flour and transfer to the wire rack (which is on top of your baking sheet).<br>Repeat this process until no chicken remains.<br>Heat the 2 tablespoons olive oil in a non-stick skillet.<br>When hot, add half the chicken nuggets to the pan.<br>Cook for about 1 minute, until the bottoms begin to brown.<br>Flip and cook for another minute to brown the other side.<br>Transfer the nuggets back to the wire rack.<br>Repeat this cooking process until all the nuggets are browned.<br>Place the entire baking sheet (with the wire rack on top) on the oven's center rack and bake for 10 minutes.<br>Remove the nuggets from the oven, flip them over on the rack, and let them cool.<br>Serve with your favorite dipping sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46312/gluten-free-almond-flour-chicken-nuggets"},{"id":"46311","title":"Sweet Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>butter, without salt<br>mustard, prepared, yellow<br>water, bottled, generic","directions":"In a saucepan melt the butter; reduce the heat to low add the soy sauce, brown sugar, mustard and water.<br>Cook and stir until sugar is dissolved.<br>Remove from heat and cool.<br>When cool pour marinade in a large resealable storage bag, add ckicken wings, turning to coat.<br>Place in refrigerator and marinate 2 hours, turning occasionally.<br>When ready to bake pour wings and marinade in a 13x9x2 pan.<br>Bake 350' for 45 minutes, or until no longer pink.<br>Drain wings on paper towels or brown paper shopping bags.","url":"https://recipe.bluelayer.org/recipe/46311/sweet-chicken-wings"},{"id":"46299","title":"Mexican Tomato-Flavored Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder","directions":"Heat oil in a saucepan over medium heat.<br>Fry rice in hot oil until golden brown, 2 to 3 minutes.<br>Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.<br>Bring the mixture to a boil and cook at a boil for 2 minutes.<br>Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes.<br>Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/46299/mexican-tomato-flavored-rice"},{"id":"46294","title":"Creamy Tofu, Scallop, Cucumber and Dill Chowder","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>pickles, cucumber, sour<br>tofu, raw, regular, prepared with calcium sulfate<br>lemon juice, raw<br>mollusks, scallop, (bay and sea), cooked, steamed<br>dill weed, fresh","directions":"Cook the onion in the oil over moderately low heat, stirring occasionally, until softened.<br>Add flour and cook for one minute.<br>Add half the chicken broth, bring to a boil and add the cucumber.<br>Puree with tofu and lemon juice in a blender or with a stick blender.<br>Place the rest of the broth in another pot and heat to a simmer and add the scallops for 3 minutes.<br>Add all the contents together with the dill.<br>Add salt/pepper (white preferred) to taste.<br>Heat without boiling the chowder and serve.","url":"https://recipe.bluelayer.org/recipe/46294/creamy-tofu-scallop-cucumber-and-dill-chowder"},{"id":"46285","title":"Chicken with Ginger and Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.<br>Arrange chicken over rice; serve with dip.","url":"https://recipe.bluelayer.org/recipe/46285/chicken-with-ginger-and-green-onion-salt-dip"},{"id":"46267","title":"Americos Asparagus Fettuccine Recipe","ingredients":"cream, fluid, heavy whipping<br>kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>asparagus, raw<br>mushrooms, white, raw<br>spices, garlic powder<br>cheese, parmesan, hard","directions":"Place cream in a saucepan and bring to a boil, reduce till thickened.<br>Bring water to boil for fettuccine, add in fettuccine and cook till it tests done.<br>While the cream is reducing and the pasta is cooking, heat butter in a saute/fry pan.<br>Saute/fry asparagus and mushrooms till warm.<br>Add in garlic.<br>Drain pasta and place in the saucepan of reduced cream.<br>Add in Parmesan cheese and season with salt and pepper.<br>Remove pasta to a serving dish and place sauteed asparagus, mushrooms and garlic on top.<br>Dust with more Parmesan cheese, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46267/americos-asparagus-fettuccine-recipe"},{"id":"46232","title":"Chili Roasted Chicken Breasts or Thighs","ingredients":"sauce, barbecue<br>spices, chili powder<br>spices, oregano, dried<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix together first 4 ingredients.<br>Add chicken and turn to coat.<br>Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.<br>Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.","url":"https://recipe.bluelayer.org/recipe/46232/chili-roasted-chicken-breasts-or-thighs"},{"id":"46215","title":"Grilled Lemonade Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>lemonade, frozen concentrate, white, prepared with water<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, thyme, dried","directions":"Place wings in a large plastic zipper bag.<br>Mix together marinade ingredients until well blended.<br>Add all but 1/2 cup marinade to the wings in the bag; reserve 1/2 cup marinade separately in the refrigerator to use for basting the wings while cooking.<br>Seal bag, turn to coat the wings and refrigerate for 3 to 5 hours, turning wings occasionally.<br>Place wings on grate of medium-hot grill, discard marinade in ziplock bag.<br>Cover grill and cook for 20 to 25 minutes, turning wings and brushing with the reserved marinade every 5 or 10 minutes.<br>Wings should be nicely browned and cooked through.<br>If wings are getting too browned before they are cooked through, move to cooler area of grill and continue cooking.","url":"https://recipe.bluelayer.org/recipe/46215/grilled-lemonade-wings"},{"id":"46180","title":"French Potato Salad","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, red wine<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In large pot, cover potatoes with water and boil until tender (about 30 minutes).<br>Drain, peel and slice while potatoes are still warm.<br>Dissolve instant chicken bouillon in water and pour over potatoes.<br>Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.<br>Mix together, add onions and let stand at room temperature to develop flavors.","url":"https://recipe.bluelayer.org/recipe/46180/french-potato-salad"},{"id":"46152","title":"Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts","ingredients":"butter, without salt<br>shallots, raw<br>celery, raw<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>nuts, walnuts, english<br>orange juice, raw","directions":"Melt butter in a heavy large saucepan over medium heat.<br>Add shallots and celery and cook until soft, stirring frequently, about 8 minutes.<br>Add wild rice, 4 1/2 cups of broth, thyme, and the salt and bring to a simmer; cover, reduce heat to medium-low and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.<br>This can be made a day ahead.<br>Cool slightly; cover and chill.<br>Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if necessary.<br>Meanwhile, preheat oven to 350 degrees F.<br>Place grapes on rimmed baking sheet/pan and drizzle with oil; toss and roast grapes until they begin to wrinkle, about 15 minutes.<br>Transfer to a bowl and toss with the balsamic vinegar.<br>This part can be made up until 4 hours ahead and let stand at room temperature.<br>Add the grapes and any juices, the walnuts, and orange peel to the rice; toss well.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46152/wild-rice-dressing-stuffing-with-roasted-grapes-and-walnuts"},{"id":"46145","title":"Chicken And Squash Recipe","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>squash, summer, zucchini, includes skin, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, pepper, black","directions":"Saute/fry onion and celery in butter in large skillet till tender.<br>Stir in squash and remaining ingredients.<br>Cover and bring to a boil.<br>Reduce heat and simmer 8-10 min or possibly till vegetables are tender.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/46145/chicken-and-squash-recipe"},{"id":"46143","title":"Copycat Wings and Things Chicken Tenders and Hot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>vinegar, distilled<br>spices, pepper, red or cayenne","directions":"Deep fry chicken tenders.<br>Melt butter and hot sauce together.<br>Add vinegar to the butter and hot sauce mixture.<br>Pour this over the deep fried chicken tenders.<br>Add some cayenne pepper for extra heat.","url":"https://recipe.bluelayer.org/recipe/46143/copycat-wings-and-things-chicken-tenders-and-hot-sauce"},{"id":"46080","title":"Orange Chicken Supper","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>water, bottled, generic<br>orange juice, raw<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw","directions":"Set aside seasoning packet from rice mix.<br>In a large skillet, cook rice mix in butter over medium heat until golden brown.<br>Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.<br>Reduce heat; cover and simmer for 10 minutes.<br>Add chicken and carrots.<br>Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/46080/orange-chicken-supper"},{"id":"46070","title":"Almond Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>fresh red onions,<br>dill weed, fresh<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>nuts, almonds","directions":"Mix first 4 ingredients in medium bowl until blended.<br>Add chicken and cucumber; mix lightly.<br>Serve topped with nuts.","url":"https://recipe.bluelayer.org/recipe/46070/almond-chicken-salad"},{"id":"46052","title":"Fluffy Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>salt, table<br>oil, olive, salad or cooking<br>couscous, dry<br>raisins, seeded<br>nuts, almonds","directions":"Place the broth, salt and olive oil in a large saucepan and bring to a boil oer high heat.<br>Stir in the couscous, cover, and remove the pan from the heat.<br>Let stand for 5 minutes, then add the currants or almonds, if desired, full the couscous lightly with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/46052/fluffy-couscous"},{"id":"46031","title":"Slow Cooker Turkey Chili","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>ground turkey, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>spices, oregano, dried","directions":"Heat oil in a large saute pan.<br>Add onion, red bell pepper and garlic.<br>Saute until onions are translucent.<br>Add the ground turkey breast, salt, chili flakes, and black pepper.<br>Brown over medium heat until the turkey is cooked through.<br>Pour the mixture into a crock pot.<br>Add remaining ingredients and stir well to combine.<br>Cook for 8 hours on low or 3-4 hours on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/46031/slow-cooker-turkey-chili"},{"id":"46008","title":"Spicy Thai-Style No-Cook Stir-Fry","ingredients":"oil, corn, peanut, and olive<br>rice vinegar,<br>spices, pepper, red or cayenne<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated","directions":"In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes.<br>Mix thoroughly and set aside.<br>In a large bowl, combine all remaining ingredients and mix well.<br>Add dressing/sauce mixture and toss to coat.<br>Cover and refrigerate until chilled, at least 15 minutes.<br>If you just can't wait, go ahead and dig in!","url":"https://recipe.bluelayer.org/recipe/46008/spicy-thai-style-no-cook-stir-fry"},{"id":"46000","title":"Cream of Carrot Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>spices, garlic powder<br>parsley, fresh<br>salt, table<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized","directions":"In a large pan, melt margarine.<br>Saute onion, garlic powder, parsley and seasoned salt.<br>Add carrots and saute on low heat for about 5 minutes.<br>Stir in flour and blend real well.<br>Add chicken broth, stirring constantly.<br>Bring to boil stirring constantly.<br>Then reduce heat and cover pot.<br>Simmer for 30 minutes, stirring occasionally.<br>In blender or food processor, puree the carrot mixture.<br>Return mixture to pan and stir in the whipping cream.<br>Heat till good and hot.<br>Serve with French bread.<br>YUM.","url":"https://recipe.bluelayer.org/recipe/46000/cream-of-carrot-soup"},{"id":"45994","title":"My Grannys Chinese Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sugars, granulated<br>salt, table<br>honey<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>vinegar, distilled<br>water, bottled, generic","directions":"Combine sugar, salt, honey, soy sauce, broth, vinegar, and water.<br>Place roast in a large Ziploc bag and pour sauce over the meat and let marinate for at least 1 hour.<br>(Ive done it overnight, too.)<br>Place roast and marinade in a roasting pan and cover.<br>Bake in a 350 F oven for 2 1/2 -3 hours.<br>Baste with sauce if you have time.<br>Sometimes I do, sometimes I dont.<br>The roast will be a darker brown than youre accustomed to, but thats ok. Take the roast out and allow to rest for a few minutes.<br>Cut and serve.<br>I save the drippings and thicken to make a gravy.<br>Serve with boiled red potatoes.<br>YUMMY!","url":"https://recipe.bluelayer.org/recipe/45994/my-grannys-chinese-pork-roast"},{"id":"45991","title":"Crispy Barbecued Maple Flying Aids","ingredients":"syrup, maple, canadian<br>sauce, worcestershire<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix the maple syrup, Worcestershire sauce and ginger.<br>Grill the chicken wings 4-6\" from medium coals, 20-25 minutes, brushing frequently with the maple mixture and turning after 10 minutes, until done.","url":"https://recipe.bluelayer.org/recipe/45991/crispy-barbecued-maple-flying-aids"},{"id":"45962","title":"Rice with Spice","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>spices, onion powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average","directions":"In a skillet combine oil, garlic powder, onion powder, and rice.<br>Brown rice on medium heat.<br>Combine all other ingredients and turn to low and simmer 20 minutes.","url":"https://recipe.bluelayer.org/recipe/45962/rice-with-spice"},{"id":"45960","title":"Easy Root Vegetable Gratin","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>potatoes, raw, skin<br>sweet potato, raw, unprepared<br>celery, raw<br>parsnips, raw<br>salt, table<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>cheese, gruyere","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.<br>Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl.<br>Pour into prepared baking dish and stir to coat vegetables with broth mixture.<br>Cover the baking dish with aluminum foil.<br>Roast vegetables in the preheated oven for 40 minutes.<br>Uncover the baking dish and discard aluminum foil.<br>Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top.<br>Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes.<br>Cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45960/easy-root-vegetable-gratin"},{"id":"45952","title":"Hawaiian B.B.Q. Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>molasses<br>spices, ginger, ground","directions":"Combine all ingredients, stirring well.<br>Use sauce to baste chicken, lamb, beef or pork when grilling.","url":"https://recipe.bluelayer.org/recipe/45952/hawaiian-b-b-q-sauce"},{"id":"45944","title":"E-Z Hot Beef Sandwiches","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>soup, cream of chicken, canned, condensed","directions":"Put beef roast in roasting pan.<br>Mix the three soups together.<br>Cover the meat with mixed soups.<br>Cover roaster and bake in 250 degree oven for 6-8 hours or until tender.<br>Remove from the oven and with two forks, shred the beef and leave in roaster with the gravy.<br>Stir to mix.<br>Serve on hamburger buns.<br>Can be put in crock pot, on low, until serving time.","url":"https://recipe.bluelayer.org/recipe/45944/e-z-hot-beef-sandwiches"},{"id":"45901","title":"Dry Spice Marinade Recipe","ingredients":"onions, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Also add in 1 to 2 tsp.<br>basil, thyme, or possibly oregano (if you like).<br>Mix all ingredients; good for grilling chicken or possibly fish.","url":"https://recipe.bluelayer.org/recipe/45901/dry-spice-marinade-recipe"},{"id":"45888","title":"Creole Seasoning","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, oregano, dried<br>spices, bay leaf<br>spices, chili powder","directions":"Combine all ingredients; store in an airtight container.<br>Use with seafood, chicken, beef, or vegetables.","url":"https://recipe.bluelayer.org/recipe/45888/creole-seasoning"},{"id":"45877","title":"Broccoli and Cheese Casserole","ingredients":"broccoli, raw<br>cheese, pasteurized process, american, without added vitamin d<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook broccoli and drain.<br>Stir in remaining ingredients.<br>Top with additional grated cheese or 1 cup french fried onion rings.<br>Bake at 350 degrees for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45877/broccoli-and-cheese-casserole"},{"id":"45847","title":"Couscous with Vegetables","ingredients":"soup, chicken broth or bouillon, dry<br>shortening, vegetable, household, composite<br>couscous, dry<br>nuts, almonds","directions":"In a medium saucepan over high heat, bring stock to a boil.<br>Add vegetables.<br>Cook for 3 minutes.<br>Add couscous and stir.<br>Remove from heat.<br>Cover and let stand for 5 minutes or until liquid is absorbed.<br>Fluff with a fork and stir in almonds.","url":"https://recipe.bluelayer.org/recipe/45847/couscous-with-vegetables"},{"id":"45815","title":"Swedish Turkey Meatballs","ingredients":"ground turkey, raw<br>egg substitute, powder<br>water, bottled, generic<br>oats<br>onions, raw<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.<br>In large bowl, combine eggbeaters, water, rolled oats, onion, salt, pepper, worcestershire sauce.<br>Add ground turkey and mix it all well.<br>Form into meatballs about 1 in diameter and place on a broiler pan.<br>Bake for 25-30 minutes until meatballs are no longer pink in center.<br>While meatballs are cooking, pour soup into a pot and dilute with 1 can of water.<br>Add milk and stir.<br>When the meatballs are done, add them to the gravy sauce and let cook together for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45815/swedish-turkey-meatballs"},{"id":"45805","title":"Asparagus Main Course Soup Recipe","ingredients":"butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>asparagus, raw<br>peas, green, frozen, unprepared<br>tofu, raw, regular, prepared with calcium sulfate<br>lettuce, cos or romaine, raw<br>spices, pepper, black","directions":"In a saucepan heat the butter.<br>Add in the scallions, cover and simmer for 3 min or possibly till soft.<br>Add in the broth and water and bring to a boil.<br>Add in the asparagus and simmer 5 min or possibly till just tender.<br>Add in the peas and simmer 1 minute to heat through.<br>Add in the tofu or possibly chicken, lettuce leaves and tarragon and simmer another couple of min or possibly just till the romaine lettuce is wilted.<br>Season well to taste with salt and pepper.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/45805/asparagus-main-course-soup-recipe"},{"id":"45790","title":"My Favorite Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Mix dry rub ingredients and season wings well refrigerate for 24 hours, uncovered.<br>Store leftover rub in a sealed and labeled container, AP BBQ Rub.<br>Set up your grill for Indirect Heat with a drip pan in the middle.<br>Add water to the drip pan.<br>Place wings on the grill over the drip pan and cook at 350F for 30 to 40 minutes.<br>When the juices run clear and you have an internal temperature of 170F the wings they are done.<br>Remove the grill and cool about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45790/my-favorite-wings"},{"id":"45786","title":"California Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>couscous, dry<br>lemon juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pine nuts, dried","directions":"In a small saucepan bring broth and pepper to a boil.<br>Add couscous and lemon juice; mix well.<br>Cover, remove from heat and let stand 5 minute.<br>Add remaining ingredients and toss lightly to mix.","url":"https://recipe.bluelayer.org/recipe/45786/california-couscous"},{"id":"45775","title":"Crumb-Topped Butternut Squash","ingredients":"squash, winter, butternut, raw<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>spices, cinnamon, ground<br>salt, table<br>delallo, italian seasoned breadcrumbs,<br>soup, chicken broth or bouillon, dry","directions":"Heat oven to 350 degrees.<br>Spray a square glass pan, 8\"x8\"x2\", with nonstick cooking spray.<br>Mix all ingredients except bread crumbs and broth; spread in pan.<br>Bake uncovered for 50-60 minutes or until squash is tender.<br>Mix bread crumbs and broth; sprinkle over squash.<br>Set oven control to broil.<br>Broil squash about 4 inches from heat for 3 minutes or until bread crumbs are brown.<br>(NOTE: The squash can be cut up ahead of time, wrapped tightly, and put in the fridge for 2-3 hours before the rest of meal is started.","url":"https://recipe.bluelayer.org/recipe/45775/crumb-topped-butternut-squash"},{"id":"45725","title":"\"no Honey\" - Honey Mustard","ingredients":"water, bottled, generic<br>vinegar, cider<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>sugars, granulated","directions":"Mix together well until all lumps are gone and dressing is smooth.<br>This is great over a salad or as a dip for veggies or chicken wings or tenders.","url":"https://recipe.bluelayer.org/recipe/45725/no-honey-honey-mustard"},{"id":"45723","title":"Scalloped Potatoes with Cream","ingredients":"butter, without salt<br>potatoes, raw, skin<br>cream, whipped, cream topping, pressurized<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry","directions":"Position rack in center of oven and preheat to 375F.<br>Rub 1/2 tblsp butter over 9 inch glass pie dish.<br>Arrange 1/3 of potato slices in dish.<br>Season to taste.<br>Repeat layering and seasoning with remaining potatoes in 2 batches.<br>Whisk cream and broth in small bowl.<br>Pour over potatoes.<br>Dot top with 1 tblsp butter.<br>Bake until golden, about 55 minutes.<br>Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.<br>Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45723/scalloped-potatoes-with-cream"},{"id":"45718","title":"Spatchcocked Deviled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>parsley, fresh<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>orange juice, raw<br>mustard, prepared, yellow<br>vinegar, red wine<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking.<br>Flatten the chicken by pressing down on it firmly.<br>In a shallow, glass baking dish, mix together all ingredients for the marinade.<br>Add chicken, rubbing marinade over entire surface.<br>Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.<br>While chicken is marinating, prepare coals for the grill.<br>Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F.<br>Discard remaining marinade.<br>While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.<br>Transfer the grilled chicken to a cutting board and let cool for 5 minutes.<br>Over low heat, warm vinaigrette, whisking well.<br>Carve the chicken and pour vinaigrette into a gravy pitcher.<br>Serve chicken warm and pass vinaigrette separately.","url":"https://recipe.bluelayer.org/recipe/45718/spatchcocked-deviled-chicken"},{"id":"45672","title":"Just Plain and Basic Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Preheat oven to 400 degrees.<br>Melt butter in pan.<br>Place chicken in butter and turn to coat.<br>Cook for 30 minutes turning every 15.<br>Voila!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/45672/just-plain-and-basic-chicken-breast"},{"id":"45652","title":"Freezer Microwave Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>spices, garlic powder<br>spices, onion powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>beef, grass-fed, ground, raw<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder","directions":"Choose which variation you plan to prepare.<br>Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.<br>For a single batch, microwave on high 6 minutes.<br>Stir.<br>Microwave at 50 percent power for 10 minutes.<br>For a double batch, microwave on high 9 minutes.<br>Stir.<br>Microwave at 50 percent power for 14 minutes.<br>Remove from microwave oven and let stand for 5 minutes.<br>To Freeze: Place rice in rigid containers.<br>Allow to cool.<br>Seal, label and freeze.<br>To Serve: Thaw overnight in the refrigerator.<br>The best method for reheating.<br>is in the microwave oven.<br>Add some water or broth to the rice.<br>Microwave on high 5 minutes.<br>Stir the rice.<br>Microwave an additional 3 to 5 minutes if needed.","url":"https://recipe.bluelayer.org/recipe/45652/freezer-microwave-rice"},{"id":"45626","title":"Asian Style Pork and Noodle Bowl","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>carrots, raw<br>oil, canola<br>spices, pepper, red or cayenne<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Cook pasta according to directions on package.<br>2 to 3 minutes before pasta is done, add broccoli and carrots.<br>While pasta is cooking, heat oil in a large skillet.<br>When oil is hot but not smoking, add rest of ingredients; stir until heated through.<br>Drain pasta/vegetable mix; add to meat, mixing well.<br>Taste, if desired add up to 1/4 cup more of soy sauce, and serve.","url":"https://recipe.bluelayer.org/recipe/45626/asian-style-pork-and-noodle-bowl"},{"id":"45619","title":"Ww Chicken With Warm Bean Salsa","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>tomatoes, red, ripe, raw, year round average<br>beans, snap, green, raw<br>spices, coriander seed","directions":"Spray a large nonstick skillet with cooking spray and heat.<br>Saute chicken until lightly browned, about 3 minutes, then sprinkle with oregano, salt, and pepper.<br>Turn over and saute until chicken is cooked through, about 3 minutes longer.<br>Sprinkle with all but 1 tablespoon of the cheese.<br>Meanwhile, in a small saucepan, bring tomatoes and beans to a boil.<br>Serve chicken, topped with black bean salsa, remaining 1 tablespoon of cheese and cilantro.","url":"https://recipe.bluelayer.org/recipe/45619/ww-chicken-with-warm-bean-salsa"},{"id":"45615","title":"Crock Pot Sweet-Sour Chicken","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine ketchup, water, vinegar, soy sauce and sugar in slow cooker; whisk together well.<br>Add chicken pieces and stir.<br>Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.<br>Combine cornstarch and second amount of water in a small bowl; stir into slow cooker when above times have been reached.<br>Cook on High, stirring often, for 15 to 20 minutes or until thickened.<br>For faster cooking, pour into saucepan and heat on stove, stirring often, until thickened.","url":"https://recipe.bluelayer.org/recipe/45615/crock-pot-sweet-sour-chicken"},{"id":"45611","title":"Alabama Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Wash and dry the chicken.<br>Salt and pepper and then sprinkle lightly with the flour.<br>Place in greased casserole and pour melted margarine over each piece.<br>Bake at 375 degrees for 1 1/2 hours until golden brown.<br>(Ovens vary, please keep checking.<br>).","url":"https://recipe.bluelayer.org/recipe/45611/alabama-oven-fried-chicken"},{"id":"45605","title":"Asian Chicken Tenders Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>onions, raw<br>soy sauce made from soy (tamari)<br>sugars, brown","directions":"Preheat oven to 350 degrees.<br>Lightly spray 9x13-inch baking dish or possibly roasting dish with nonfat cooking spray.<br>Arrange chicken tenders in dish in a single layer.<br>Sprinkle chicken with garlic and onion pwdr.<br>In a small bowl, combine soy sauce and brown sugar and mix till blended smooth.<br>Pour mix over chicken; turn chicken so it is well coated on both sides.<br>Cover with plastic wrap and marinate in refrigerator 20 to 30 min.<br>Remove plastic and bake in preheated oven 15 min; remove from oven and turn chicken tenders with fork or possibly tongs.<br>Bake 15 or possibly 20 min, till browned and cooked through.<br>Serves: 4","url":"https://recipe.bluelayer.org/recipe/45605/asian-chicken-tenders-recipe"},{"id":"45576","title":"Pomegranate Juice Marinade or Salad Dressing -","ingredients":"pomegranate juice, bottled<br>vinegar, red wine<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Add the pomegranate juice to a small nonstick saucepan and bring to a boil.<br>Keep it at a gentle boil and let the juice reduce down to around 1/3 cup.<br>Let the juice cool for about 30 minutes.<br>Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.<br>Add your meat and all of the marinade to a sealable gallon plastic bag.<br>Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.<br>Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired.<br>Use it for chicken, beef, pork and fish or also as a salad dressing.<br>Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium.<br>Calories from fat: 39%.<br>2006 Elaine Magee.","url":"https://recipe.bluelayer.org/recipe/45576/pomegranate-juice-marinade-or-salad-dressing"},{"id":"45573","title":"My Version of Raising Canes Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>salt, table<br>sauce, worcestershire","directions":"Mix everything together in a bowl and you are ready to go!<br>!<br>I play around with the salt and Worcestershire depending on the brands of mayo and ketchup that I use.<br>I have found that if I use off brands, things dont taste quite right.<br>Use this dip for dipping fried chicken strips or french fries!","url":"https://recipe.bluelayer.org/recipe/45573/my-version-of-raising-canes-sauce"},{"id":"45557","title":"Honey-Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder","directions":"Preheat oven to 350 degrees F.<br>Arrange chicken in 9x13 pan, skin side up.<br>Combine remaining ingredients and pour over chicken.<br>Bake 1 1/4 hour, basting every 15 minutes until chicken is cooked through and golden brown.","url":"https://recipe.bluelayer.org/recipe/45557/honey-baked-chicken"},{"id":"45553","title":"Weight Watcher's Marinade Recipe","ingredients":"soy sauce made from soy (tamari)<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>spices, rosemary, dried","directions":"Mix and pour over 6 skinned chicken breasts.<br>Chill at least 2 to 3 hrs, turning at least twice.<br>Cook chicken on grill 50 to 60 min.<br>(Marinade may be re-used.)","url":"https://recipe.bluelayer.org/recipe/45553/weight-watchers-marinade-recipe"},{"id":"45548","title":"Carrots in Almond Sauce","ingredients":"carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt<br>cornstarch<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>dill weed, fresh<br>spices, pepper, black<br>nuts, almonds","directions":"In a saucepan, cook carrots in a small amount of water until crisp-tender; drain.<br>Transfer to a serving bowl &amp; keep warm; in the same pan, saute onions in butter until tender.<br>Combine cornstarch &amp; water until smooth; stir into onions.<br>Add bouillon, dill &amp; pepper; bring to a boil over med heat.<br>Cook &amp; stir for 1 min or until thickened &amp; bubbly; stir in almonds.<br>Pour over carrots; stir to coat.","url":"https://recipe.bluelayer.org/recipe/45548/carrots-in-almond-sauce"},{"id":"45519","title":"Turkey Broccoli Casserole","ingredients":"broccoli, raw<br>ground turkey, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Preheat oven to 375F (190C).<br>Cook broccoli according to package directions.<br>Layer in 12 x 8 inch baking dish.<br>Spread turkey evenly on top.<br>Combine soup with milk, mix until smooth and pour over turkey.<br>Sprinkle grated cheese on top.<br>Bake for 30 minutes.<br>Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45519/turkey-broccoli-casserole"},{"id":"23982","title":"Roast Chicken & Rice Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, walnuts, english<br>salad dressing, italian dressing, commercial, regular","directions":"Mix all ingredients lightly in medium bowl.<br>Serve immediately or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23982/roast-chicken-rice-salad"},{"id":"45509","title":"Turkey-Saffron Stock","ingredients":"water, bottled, generic<br>chicken, broilers or fryers, wing, meat and skin, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>water, bottled, generic<br>spices, saffron","directions":"Combine first 3 ingredients in an 8-quart stockpot.<br>Bring to a boil over medium-high heat.<br>Reduce heat to low, and simmer 2 hours and 45 minutes, skimming off and discarding foam as needed.<br>Strain stock through a fine sieve into a large bowl; discard solids.<br>Combine 1 tablespoon water and saffron in a small bowl, stirring with a whisk.<br>Stir saffron mixture into stock.<br>Cool stock to room temperature; cover and refrigerate 5 hours or overnight.<br>Skim solidified fat from surface; discard fat.","url":"https://recipe.bluelayer.org/recipe/45509/turkey-saffron-stock"},{"id":"45507","title":"Savoury Drumsticks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>honey<br>lemon juice, raw<br>oil, olive, salad or cooking","directions":"Make two cuts in the fleshy part of the meat.<br>Mix the soy sauce, honey and lemon juice in a non-metallic dish.<br>Add the drumsticks and turn them in the marinade.<br>Cover and chill for 1-3 hours, turning the drumsticks in the marinade occasionally.<br>Preheat the oven to 190C/170C/Gas 5.<br>Grease a large roasting tin with oil.<br>Lift the drumsticks out of the marinade and put into the tin a single layer.<br>Cook in the oven for 25-30 minutes, brushing them with more marinade halfway through.<br>Leave to cool, then chill until ready to pack.","url":"https://recipe.bluelayer.org/recipe/45507/savoury-drumsticks"},{"id":"45493","title":"Instant Mashed Potatoes That are Better Than Homemade!","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>cream, fluid, heavy whipping<br>potatoes, raw, skin","directions":"In saucepan, combine chicken broth and butter.<br>Heat to a boil; remove from heat.<br>Add heavy whipping cream and then gently stir in potato flakes.<br>That's it!","url":"https://recipe.bluelayer.org/recipe/45493/instant-mashed-potatoes-that-are-better-than-homemade"},{"id":"45464","title":"Chicken Curry","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix dry ingredients 2.<br>Melt butter over low heat 3.<br>Add dry ingredients, mixing with whisk 4.<br>Cook over low heat, stirring until mixture is smooth and bubbly 5.<br>Remove from heat 6.<br>Gradually stir in milk 7.<br>Heat to boiling, stirring constantly 8.<br>Boil and stir until thickened, about 1 minute 9.<br>Stir in chicken<br>Serve over rice.<br>Many of my family members like to add toppings to this dish.<br>They recommend some combination of raisins, chopped nuts, bananas, chutney, apples, pears, and coconut.<br>I prefer the naked curry.","url":"https://recipe.bluelayer.org/recipe/45464/chicken-curry"},{"id":"45461","title":"Mushroom Soup","ingredients":"butter, without salt<br>onions, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>lemon juice, raw","directions":"Brown chopped onions in butter.<br>Add sliced mushrooms.<br>Cook until tender.<br>Blend in flour, then gradually add chicken stock and milk.<br>Heat to boiling until mixture thickens.<br>All salt, pepper and lemon juice.<br>Simmer 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45461/mushroom-soup"},{"id":"45454","title":"Asian Honey BBQ Oven-Baked Chicken Wings","ingredients":"spices, pepper, black<br>salt, table<br>cornstarch<br>chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder","directions":"Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and set aside.<br>Mix together black pepper, salt, and cornstarch.<br>Dry chicken with paper towels and place pieces in a large mixing bowl.<br>Sprinkle spice mixture over chicken and toss with a plastic spatula to coat evenly.<br>Place wings on a baking sheet, spray lightly with cooking spray, and bake about 20 minutes, or until internal temperature reaches 165 degrees F.<br>While wings are baking, whisk together all sauce ingredients and heat on stove top or in the microwave just until warmed.<br>Put sauce in a large bowl.<br>When chicken is done baking, add to sauce bowl and toss to coat wings evenly.<br>Serve immediately.<br>Note: if you dont have honey BBQ sauce on hand, you can use regular BBQ sauce and add 1-2 tablespoons of honey, to taste!<br>(Recipe adapted from Kraft and Cooks Illustrated.)","url":"https://recipe.bluelayer.org/recipe/45454/asian-honey-bbq-oven-baked-chicken-wings"},{"id":"45407","title":"Chicken Mushroom Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>carrots, raw<br>celery, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, tarragon, dried<br>spices, thyme, dried<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, black<br>parsley, fresh<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt margarine in large heavy pot.<br>Add vegetables and saute until tender over medium-low heat.<br>Slowly sift flour over vegetables and let cook briefly, stirring regularly.<br>Do not let flour brown.<br>Slowly add chicken broth to vegetable-flour mixture, stirring constantly.<br>Add herbs, pepper sauce and parsley and stir well.<br>Simmer 10 minutes.<br>Stir in half-and-half, lemon juice and chicken.<br>Bring to simmer and cook 10 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45407/chicken-mushroom-soup"},{"id":"45401","title":"Honey Dipped Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>lemon juice, raw","directions":"Melt butter in a shallow baking dish.<br>Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!<br>).<br>Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400F.<br>Combine butter, honey, and lemon juice and pour over chicken.<br>Continue to bake for 15 minutes, uncovered, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/45401/honey-dipped-chicken"},{"id":"45391","title":"Spicy Peanut Sauce","ingredients":"yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>peppers, sweet, green, raw<br>soup, chicken broth or bouillon, dry<br>peanut butter, smooth style, without salt<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Combine yogurt and flour in a bowl; stir well, and set aside.<br>Coat a saucepan with cooking spray, and place over medium heat until hot.<br>Add onion and green pepper; cook, stirring constantly for 4 minutes.<br>Add yogurt mixture, broth and remaining ingredients; stir well.<br>Reduce heat and cook uncovered for 20 minutes.<br>Serve with warm chicken, pork or Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/45391/spicy-peanut-sauce"},{"id":"45346","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.<br>Rinse with cold water; drain well.<br>Mix yogurt, dressing, lemon zest and juice until blended.<br>Place pasta in large bowl.<br>Add chicken, olives and yogurt mixture; mix lightly.<br>Refrigerate several hours or until chilled.<br>Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/45346/greek-chicken-tortellini-salad"},{"id":"45320","title":"Butternut Chicken Soup","ingredients":"squash, winter, butternut, raw<br>onions, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, nutmeg, ground<br>yogurt, greek, plain, nonfat","directions":"Preheat oven to 400F.<br>On a rimmed baking pan add the squash, onion, 1/2 teaspoon of oil, pepper, salt, cinnamon and cayenne.<br>Mix it all together (I used my hands so the squash and onions were totally covered).<br>Bake in the preheated oven for 30 minutes, flipping half way through.<br>Once squash is fork tender add it to a large pot.<br>In a skillet set over medium heat add chicken, remaining olive oil and a dash of salt and pepper.<br>Cook until chicken is cooked through.<br>This will take about 10 minutes.<br>Add chicken into the pot with the squash.<br>Add chicken broth and nutmeg.<br>Turn heat to medium and cook until it reaches a boil.<br>Then turn off heat, taste it and add additional salt and pepper if needed.<br>Using an hand blender, process until creamy.<br>Or if you prefer you can carefully add the mixture in batches into a blender and process until smooth.<br>If you do this, just be-careful because it is hot!<br>Personally I wouldnt use the blender because I am to clumsy.<br>You can even use a potato masher to mash it up if you prefer.<br>In this case the chicken will just be chunkier, but the squash will be smooth.<br>Add Greek yogurt to the top (optional) and serve!<br>Serving Size: 6 1 cup servings<br>Calories per serving: 101, Fat: 1.5, Cholesterol: 21, Sodium: 76, Potassium: 304, Carbs: 12, Fiber: 3.2, Sugar: 0, Protein: 11<br>I made this soup for just me, and it made for great lunches throughout the week!","url":"https://recipe.bluelayer.org/recipe/45320/butternut-chicken-soup"},{"id":"45228","title":"Moroccan White Bean Chili","ingredients":"beans, snap, green, raw<br>fresh red onions,<br>celery, raw<br>carrots, raw<br>spices, garlic powder<br>spices, cumin seed<br>spices, paprika<br>spices, ginger, ground<br>spices, turmeric, ground<br>spices, pepper, black<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, coriander seed<br>lemon juice, raw","directions":"In a non-stick 8-quart dutch oven pot, add onion, celery, carrot and garlic and saute five minutes or until the vegetables are soft and translucent.<br>Stir in cumin and spice ingredients (through red pepper); cook 1 minute, stirring constantly.<br>Add the tomato paste and mix it inches<br>Quickly add the 3 cups water, the fresh diced tomatoes, and finally your soaked and drained bag of great northern beans.<br>Bring to a boil.<br>Cover, reduce the heat, and simmer for 2 1/2 hours or until the beans are fork tender (or to your likeness)and the water has reduced to a nice stew-like texture.<br>Taste.<br>Stir in the bouillon granules, salt-to-taste, and lemon juice.<br>Taste.<br>Take off the heat and stir in the cilantro.<br>Serve over chunked up hearty mixed-grain bread or as-is.","url":"https://recipe.bluelayer.org/recipe/45228/moroccan-white-bean-chili"},{"id":"45206","title":"Chicken, Grape and Curry Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pineapple, raw, all varieties<br>nuts, macadamia nuts, raw<br>water, bottled, generic<br>salad dressing, mayonnaise, regular<br>spices, curry powder<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.<br>Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.<br>Chill.<br>Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.","url":"https://recipe.bluelayer.org/recipe/45206/chicken-grape-and-curry-salad"},{"id":"45205","title":"Potato Soup","ingredients":"butter, without salt<br>carrots, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>parsley, fresh<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>bacon, meatless<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin","directions":"Melt butter in soup pot.<br>Sweat carrots, celery, and onions until soft.<br>Add chicken stock, potatoes, parsley, thyme, salt, and pepper.<br>Simmer 20 minutes, or until potatoes are medium soft.<br>Add bacon and milk.<br>Heat through.<br>Add enough potato flakes to bring to desired consistency.","url":"https://recipe.bluelayer.org/recipe/45205/potato-soup"},{"id":"45201","title":"Italian Sausage and Rice","ingredients":"spices, garlic powder<br>ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook the rice according to package directions.<br>In a large skillet saute the turkey sausage.<br>Add the tomoatoes, broth and pepper.<br>Stir in the rice, cover and cook on low heat for 5-8 minutes.<br>Stir the Rice until all liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/45201/italian-sausage-and-rice"},{"id":"45184","title":"Amazing Cream of Soup Alternative","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"In a saucepan, over medium heat, melt the butter.<br>Stir in the flour until it darkens and thickens (basic roux).<br>Stir in the milk, bouillon and pepper.<br>Stir constantly until well incorporated and thickened.<br>Done!<br>Kitchen crisis averted!","url":"https://recipe.bluelayer.org/recipe/45184/amazing-cream-of-soup-alternative"},{"id":"45174","title":"Chicken Fajitas Recipe","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>spices, oregano, dried<br>spices, pepper, red or cayenne","directions":"Cut strips of chicken breast and marinate for 1 hour or possibly more.<br>Cut up 1 c. each red pepper, yellow pepper and green pepper.<br>One onion cut up.<br>Saute/fry vegetables and stir fry meat.<br>Roll up in flour tortillas and serve with guacamole, lowfat sour cream and refried beans.","url":"https://recipe.bluelayer.org/recipe/45174/chicken-fajitas-recipe"},{"id":"45168","title":"Quick Chicken Teriyaki","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>sauce, teriyaki, ready-to-serve<br>spices, garlic powder<br>broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large nonstick skillet on medium-high heat.<br>Add chicken; cook and stir 5 to 7 minutes or until cooked through.<br>Add water, teriyaki sauce and garlic powder; stir.<br>Bring to boil.<br>Stir in broccoli and rice; cover.<br>Cook on low heat 5 minutes.<br>Remove from heat.<br>Let stand 5 minutes.<br>Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/45168/quick-chicken-teriyaki"},{"id":"45158","title":"Tropical BBQ Chicken","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>sauce, barbecue<br>sugars, brown<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Saute onion in butter for 5-10 minutes over medium heat.<br>Add flour and mix until a paste is formed.<br>Slowly stir in pineapple juice waiting for all juice to be absorbed before adding more.<br>Add soy sauce, mustard and bbq sauce and stir until dissolved.<br>Add brown sugar and chili and stir until dissolved.<br>Pour in chicken broth, stir and then add chicken.<br>Cook on stove until slightly thickened.<br>Preheat over to 325 and cook with lid on for 1- 3 hours depending on how long you want the chicken to soak for.","url":"https://recipe.bluelayer.org/recipe/45158/tropical-bbq-chicken"},{"id":"45143","title":"Bar-B-Cue Chicken","ingredients":"beverages, carbonated, ginger ale<br>orange juice, raw<br>onions, raw<br>syrups, corn, light<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Allow to marinade 2 hours.<br>Drain chicken reserving liquid.<br>Balance on barbeque spit.<br>Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.<br>Brush occasionally with liquid.","url":"https://recipe.bluelayer.org/recipe/45143/bar-b-cue-chicken"},{"id":"45134","title":"Turkey Curry","ingredients":"celery, raw<br>carrots, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, garlic powder<br>spices, curry powder<br>ground turkey, raw","directions":"Lightly coat a skillet with nonstick spray.<br>Saute carrots and celery until tender.<br>In a bowl, mix 1/4 cup milk and cornstarch until smooth.<br>Add broth and remaining milk and mix until smooth.<br>Pour over vegetables in skillet.<br>Add onion, garlic powder, and curry powder.<br>Cook and stir over medium heat for 4-5 minutes or until mixture thickens and bubbles.<br>Add turkey and heat through.","url":"https://recipe.bluelayer.org/recipe/45134/turkey-curry"},{"id":"45124","title":"Honey Mustard Chicken Strips","ingredients":"onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow","directions":"Crush French Fried Onions in plastic bag with hands or rolling pin.<br>Transfer to pie plate or waxed paper.<br>DIP chicken in mustard.<br>Coat in onion crumbs; press firmly to adhere.<br>Place chicken on baking sheet.<br>BAKE at 400F for 15 minutes until cooked through.<br>Serve with additional honey mustard.","url":"https://recipe.bluelayer.org/recipe/45124/honey-mustard-chicken-strips"},{"id":"45115","title":"Pulled Pork with Fresh Cabbage and Plum Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>cabbage, raw<br>fresh red onions,<br>plums, raw<br>soy sauce made from soy (tamari)<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Add pork, broth, salt, pepper and cumin to a crock pot or stock pot.<br>Slow cook (on high for 2-3 hours) or simmer on the stovetop (medium-high heat for 1-1/2 to 2 hours).<br>Cook until meat separates easily with a fork and internal temperature of 160 degrees is reached.<br>Mix plum and soy sauce together.<br>Shred pork and spoon into a warmed tortilla.<br>Top with cabbage, onion and plum/soy sauce.","url":"https://recipe.bluelayer.org/recipe/45115/pulled-pork-with-fresh-cabbage-and-plum-sauce"},{"id":"45114","title":"Creamy Pea & Pesto Tortellini","ingredients":"cheese, parmesan, hard<br>peas, green, frozen, unprepared<br>sauce, pesto, classico, basil pesto, ready-to-serve<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard","directions":"Cook the tortellini according to package directions in very salty water.<br>Drain and set aside.<br>Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.<br>Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.<br>Top finished pasta with Parmesan cheese and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45114/creamy-pea-pesto-tortellini"},{"id":"45108","title":"Easy Chilled Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>cranberries, dried, sweetened<br>fresh red onions,","directions":"Combine all ingredients.<br>Refrigerate 30 min.<br>Serve spooned over torn mixed greens, or as a sandwich filling.","url":"https://recipe.bluelayer.org/recipe/45108/easy-chilled-chicken-salad"},{"id":"45069","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.<br>Cook, stirring constantly, until puffed and golden.<br>While rice is cooking, sprinkle with salt and cumin.<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/45069/mexican-rice-ii"},{"id":"45064","title":"Simple New Mexican Green Chile Sauce, High Altitude","ingredients":"peppers, sweet, green, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Chop chile into 1/2-inch dice.<br>Combine chile, water and chicken bouillon in a saucepan.<br>If you like, substitute chicken broth for water and bouillon.<br>Bring to a boil and simmer 30 minutes.<br>You're done!<br>Use the unthickened sauce as-is, over eggs, potatoes or meat.<br>Or spoon over tortilla chips or Fritos and top with grated cheese.<br>Freeze extras (before thickening) for up to 1 year.<br>To thicken sauce, FOR EACH CUP of cooked green chile &amp; broth, make a roux of 1 T. flour and 1 T. butter.<br>Cook the roux over very low heat until flour smells cooked, 3-5 minutes, whisking frequently.<br>Add sauce and bring to a boil, whisking constantly.<br>Simmer a couple minutes.<br>Serve as described above.<br>Frozen store-bought Bueno-type green chiles are an acceptable substitute; reduce water to 2 cups.<br>Canned chiles may be used in a pinch; use canning liquid to replace some of the water.","url":"https://recipe.bluelayer.org/recipe/45064/simple-new-mexican-green-chile-sauce-high-altitude"},{"id":"45006","title":"Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)","ingredients":"onions, raw<br>celery, raw<br>mushrooms, portabella, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>cornstarch<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"In a small fry pan add olive oil, onion, portabello and celery.<br>Cook till soft, set aside in into another bowl.<br>In the same pan, saute chicken pieces with a little olive oil till done.<br>About 10 minutes.<br>In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken.<br>Cook about 10 minutes.<br>Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.<br>Add the spinach and basil.<br>Simmer just till spinach and basil are limp, about 5 to 8 minutes.<br>Add cheddar cheese, stir til melted.<br>Bring back to a soft boil.<br>Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.<br>Stir till all is thicken.<br>Crust:.<br>In bowl, add butter and flour till like small peas.<br>Add enough water to make a nice pie dough.<br>Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.<br>Let cool about 15 minutes.<br>To serve:.<br>Ladle into bowl.<br>Place pieces of the crust on top of the soup.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/45006/chicken-popeye-soup-chicken-and-spinach-pot-pie-soup"},{"id":"44991","title":"Basic Boiled Grains Under Pressure (Ie, Barley) Recipe","ingredients":"barley, hulled<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"If you like, use vegetable, beef, or possibly chicken stock or possibly bouillon to replace all or possibly part of water.<br>Pick over the grain, removing any gravel or possibly discolored bits.<br>Rinse and drain.<br>Place the grain, liquid, oil, salt if using, and any selected seasonings in the pressure cooker.<br>I have selected pearled barley, but any grain except bulgar or possibly buckwheat groats (kasha), that turn to mush too easily, may be used.<br>Lock the lid in place and over high heat bring to high pressure.<br>Adjust the heat to maintain high pressure, and cook for the recommended amount of time (18-20 min for pearled barley).<br>Quick-release the pressure under cool running water.<br>Remove the lid, tilting it away from you to allow any excess steam to escape.<br>If the grains are still very chewy, lock the lid back in place and return to high pressure for a few more min; if slightly underdone, replace the lid and cook over low heat for a few more min.<br>When done, drain off any excess liquid and reserve it, if you like.<br>For drier fluffier grains, immediately return the cooked grains to the pot and replace the lid, allowing them to steam in the residual heat for a few min.","url":"https://recipe.bluelayer.org/recipe/44991/basic-boiled-grains-under-pressure-ie-barley-recipe"},{"id":"44980","title":"Cheese Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Melt butter over low heat<br>Add flour and mix to a paste.<br>Stir in mayonnaise, mixing thoroughly.<br>Add boullion.<br>Continue stirring over medium heat until mixture boils and thickens.<br>Remove from heat.<br>Add in milk and cheese; Stir well.<br>Serve hot over your favorite vegetables.","url":"https://recipe.bluelayer.org/recipe/44980/cheese-sauce"},{"id":"44978","title":"Mc Donald's Mc Chicken Sauce","ingredients":"salad dressing, mayonnaise, regular<br>spices, onion powder","directions":"Mix mayonnaise and onion powder.","url":"https://recipe.bluelayer.org/recipe/44978/mc-donalds-mc-chicken-sauce"},{"id":"44958","title":"Herbed Zucchini Soup","ingredients":"soup, chicken broth or bouillon, dry<br>squash, summer, zucchini, includes skin, raw<br>dill weed, fresh<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.<br>Reduce to a simmer and cook, uncovered, until the zucchini is tender, 7-10 minutes.<br>Puree in a blender, in batches if necessary, until smooth.<br>Return the soup to the pan and heat over medium-high heat, slowly stirring in cheese until it is incorporated.<br>Remove from heat and season with salt and pepper.<br>Serve hot or chilled.","url":"https://recipe.bluelayer.org/recipe/44958/herbed-zucchini-soup"},{"id":"44956","title":"Strawberry Chicken Salad","ingredients":"nuts, pecans<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>celery, raw<br>spices, coriander seed<br>fresh red onions,<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Toast pecans in oven on 375F for 10 minutes.<br>Chop pecans finely.<br>Mix together chicken, strawberries, pecans, celery, cilantro and onion.<br>Slowly stir in vinegar and olive oil.<br>Season with salt and pepper.<br>Refrigerate for at least 30 minutes before serving.<br>Great for sandwiches or served over lettuce.","url":"https://recipe.bluelayer.org/recipe/44956/strawberry-chicken-salad"},{"id":"44942","title":"Slow Cooker Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Cut each wing into 3 pieces - throw away the tip.<br>Brown in skillet until golden brown and put in slow cooker, turn on low heat.<br>Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.<br>Pour over the wings and cook 2-8 hours.","url":"https://recipe.bluelayer.org/recipe/44942/slow-cooker-chicken-wings"},{"id":"44933","title":"Curried Chicken Salad With Nectarines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nectarines, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>salt, table<br>spices, curry powder<br>spices, pepper, black<br>nuts, almonds","directions":"Combine first 4 ingredients in a large bowl.<br>Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk.<br>Drizzle mayonnaise mixture over chicken mixture; toss gently to coat.<br>Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/44933/curried-chicken-salad-with-nectarines"},{"id":"44917","title":"Breading Mix for Frying - Low-Carb (Atkins) Version","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried<br>cream, whipped, cream topping, pressurized<br>egg substitute, powder","directions":"***Note: This is enough to coat 6-8 chicken tenders.<br>In a bowl, mix Dipping Sauce ingredients.<br>Dry meat with paper towels.<br>Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.)<br>in the bowl and turn to coat well.<br>In plastic bag, add all dry ingredients.<br>Add half of meat to bag and shake to coat.<br>Repeat with other half of meat.<br>Fry in hot oil till browned on the outside and done on the inside.<br>Time will vary according to the meat/seafood being cooked.<br>Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/44917/breading-mix-for-frying-low-carb-atkins-version"},{"id":"44887","title":"Mushroom Pate","ingredients":"butter, without salt<br>mushrooms, white, raw<br>shallots, raw<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>nuts, walnuts, english<br>lemon juice, raw<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Melt 2 tbsp butter in medium sized skillet over medium heat.<br>Add mushrooms, shallots, garlic and scallions and cook for 2 to 3 minutes, stirring occasionally.<br>Add chicken broth to skillet and cook over medium heat until the liquid has been absorbed, about 4 to 5 minutes.<br>(It will bubble slightly) Add the walnuts and lemon juice and stir to combine.<br>Take the mixture off the stove and let cool about 20 minutes.<br>Combine cream cheese and remaining butter in a mixing bowl.<br>Add the mushrooms mixture and combine.<br>Stir in salt and pepper and mix well.<br>Fill a 1-cup crockery bowl, or whatever pretty dish you have with the mushroom mixture, and smooth the surface.<br>Cover with plastic wrap and refrigerate at least 2 hours so the flavors can meld.<br>Serve with crackers or crusty breads.","url":"https://recipe.bluelayer.org/recipe/44887/mushroom-pate"},{"id":"44878","title":"Ridiculously Easy Fettucini Alfredo","ingredients":"egg substitute, powder<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Cook a generous pot of egg noodles according to package directions.<br>Meanwhile, grab a deep skillet and warm your chicken stock over medium-high heat.<br>Chicken paste in water is a flavorful method.<br>Once warm, add cream and bring it up to a near boil, but do not let it boil!<br>Add parmesan (not the canned stuff!)<br>little by little.<br>You can grate some yourself or buy it grated in the cheese section.<br>A whisk works nicely as you will need to continuously stir the mixture until the cheese is fully melted into the liquid.<br>Taste for preference.<br>Add more cheese if desired.<br>To thicken your sauce, mix the oil and flour with a fork and gradually add small increments over medium-high heat until desired thickness.<br>It will continue to thicken a little once it simmers.<br>You can add cut up chicken or shrimp to the sauce before pouring over the drained noodles.<br>Keep in mind, this makes a lot so you may want to reserve some before adding extras as it freezes nicely.<br>Ive also used this sauce in making homemade chicken spinach alfredo pizzas.","url":"https://recipe.bluelayer.org/recipe/44878/ridiculously-easy-fettucini-alfredo"},{"id":"44866","title":"Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched","directions":"In a large baking dish, combine buttermilk and half of each of the seasoned salt, onion powder, and garlic powder.<br>Add chicken pieces to marinade and turn to coat.<br>Marinate in the refrigerator for at least 4 hours.<br>Heat the peanut oil to 360 degrees F in a large, heavy Dutch oven.<br>Season the flour with the remaining seasoned salt, garlic powder, and onion powder.<br>Remove the chicken from the marinade piece by piece and coat in the flour.<br>Then add to the hot oil to fry.<br>Fry until internal temperature of the chicken is 160 degrees F. Make sure that your oil does not get too hot, otherwise the color of the chicken will turn dark before the chicken is actually done.<br>Transfer chicken to paper towels to drain.<br>Taste the chicken to make sure the seasonings are right (this is called quality control).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/44866/fried-chicken"},{"id":"44862","title":"Chicken Pineapple Salad Recipe","ingredients":"pineapple, raw, all varieties<br>raisins, seeded<br>nuts, almonds<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>salt, table","directions":"Chop pineapple, raisins and almonds.<br>Add in chicken, mayonnaise and salt; mix well.<br>Makes 4 c..","url":"https://recipe.bluelayer.org/recipe/44862/chicken-pineapple-salad-recipe"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>potatoes, raw, skin<br>butter, without salt<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>carrots, raw<br>tomato products, canned, puree, without salt added<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>spices, garlic powder<br>spices, thyme, dried<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Put oil into hot pan.<br>Add beef and cook.<br>Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.<br>Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.<br>Transfer to delivery containers.<br>Meanwhile, cook the potatoes in boiling salted water until tender.<br>Drain well.<br>Mash in/with mixer with butter and 1/4 of the chicken stock.<br>Add peas, corn, and carrots to each container.<br>Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.<br>If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.<br>Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44846","title":"crockpot BBQ chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>sugars, brown<br>vinegar, cider","directions":"mix brown sugar, apple cider vinegar, and bbq sauce in small bowl<br>place chicken breast in crock pot<br>pour mixture over chicken and cook on low for 6 to 8 hrs.<br>shred with fork in crockpot and serve","url":"https://recipe.bluelayer.org/recipe/44846/crockpot-bbq-chicken"},{"id":"44834","title":"Creamy Miso Dressing","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>miso<br>onions, raw","directions":"Combine all ingredients and whisk to blend well.<br>Serve with chef or chunky chicken salads.","url":"https://recipe.bluelayer.org/recipe/44834/creamy-miso-dressing"},{"id":"44831","title":"Chicken-Pesto Skewers","ingredients":"salad dressing, italian dressing, commercial, regular<br>spices, basil, dried<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cherries, sweet, raw","directions":"Heat grill to medium-high heat.<br>Blend dressing, basil and cheese in blender until smooth.<br>Toss 1/4 cup pesto with combined chicken and tomatoes.<br>Refrigerate or freeze remaining 1/2 cup pesto for another use.<br>Thread chicken and tomatoes alternately onto skewers.<br>Grill 5 min.<br>on each side or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/44831/chicken-pesto-skewers"},{"id":"44818","title":"Sweet & Zesty Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>syrup, maple, canadian<br>salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)","directions":"One day ahead of serving, mix soy sauce, Italian dressing, and maple syrup in a medium-size bowl.<br>Divide thawed wings between two resealable plastic bags; pour marinade evenly over wings.<br>Seal; marinate at least 8 hours, or up to 1 day.<br>Turn bags now and again to distribute marinade.<br>Preheat oven to 325 degrees F.<br>Pour each bag of wings with marinade into a 9x13-inch baking pan.<br>Place in preheated oven and bake for 1 hour.<br>Turn wings; continue baking for another hour.<br>For last 30 minutes of cooking, increase oven temperature to 350 degrees F and turn/baste wings every 10 minutes, or until wings are deep in color and glaze has thickened.","url":"https://recipe.bluelayer.org/recipe/44818/sweet-zesty-wings"},{"id":"44810","title":"All-Purpose Cream Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>onions, raw<br>spices, pepper, black","directions":"In a storage container with tight-fitting lid, combine all ingredients; mix well.<br>Seal tightly and store in a cool,dry place.<br>Stir or shake before each use.<br>Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.<br>Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.<br>Reduce heat; simmer 1 minute, stirring constantly.<br>This equals 1 (10 3/4 oz) can of condensed cream soup.<br>Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.<br>Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.<br>Reduce heat; simmer 1 minute, stirring constantly.<br>How about sausage gravy?<br>Use the medium white sauce and add crumbled,cooked and drained sausage.","url":"https://recipe.bluelayer.org/recipe/44810/all-purpose-cream-sauce-mix"},{"id":"44808","title":"Chicken With Feta Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, balsamic<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, oregano, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite<br>cheese, feta<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.<br>In a large nonstick skillet, heat the oil.<br>Cook the chicken until browned and cooked through, 4-5 minutes on each side.<br>Transfer to a plate.<br>Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.<br>Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.<br>Stir in the vegetables, cheese and lemon juice.<br>Reduce the heat and simmer until the cheese melts, about 2 minutes.<br>Place the rice on a large platter; top with the chicken.<br>Spoon the sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/44808/chicken-with-feta-sauce"},{"id":"44778","title":"Simple As Chicken Pilau","ingredients":"soup, chicken broth or bouillon, dry<br>celery, raw<br>onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table","directions":"Combine broth, celery, onion, and butter into 2-quart saucepan (with tight-fitting lid).<br>Bring to a boil and add rice.<br>Reduce heat and simmer, covered, about 20 minutes.<br>Add chicken, salt and pepper, and simmer about 10 minutes or until rice is fluffy and water is absorbed.","url":"https://recipe.bluelayer.org/recipe/44778/simple-as-chicken-pilau"},{"id":"44774","title":"Chicken Salad With Cranberry Vinaigrette Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>grapes, red or green (european type, such as thompson seedless), raw<br>salt, table<br>spices, pepper, black<br>nuts, pecans<br>oil, olive, salad or cooking<br>vinegar, red wine<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>spices, paprika<br>mustard, prepared, yellow<br>cranberry sauce, canned, sweetened","directions":"Mix first 8 ingredients well and refrigerate.<br>Add the dressing when ready to serve.","url":"https://recipe.bluelayer.org/recipe/44774/chicken-salad-with-cranberry-vinaigrette-dressing"},{"id":"44772","title":"Easy Sweet and Sour Sauce for Chicken or Pork","ingredients":"rice vinegar,<br>sugars, brown<br>catsup<br>soy sauce made from soy (tamari)<br>cornstarch<br>water, bottled, generic","directions":"Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.<br>Mix together the cornstarch and water, add to the other ingredients and stir to thicken.<br>For a thicker sauce, increase the cornstarch to 5 teaspoons.","url":"https://recipe.bluelayer.org/recipe/44772/easy-sweet-and-sour-sauce-for-chicken-or-pork"},{"id":"44764","title":"Pumpkin Ginger Soup","ingredients":"pumpkin, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>spices, ginger, ground","directions":"In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth.<br>Blend in stevia, lemon juice and ginger.<br>Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/44764/pumpkin-ginger-soup"},{"id":"44761","title":"Fettuccine All'alfredo","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in a large pan.<br>Add the cream and bring it to a boil.<br>Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.<br>Bring a large pan of salted water to a boil.<br>Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally.<br>Cook the pasta for 2-3 minutes, or according to the instructions on the packet.<br>Drain well.<br>Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce.<br>Taste the sauce for seasoning.<br>Serve immediately, with extra grated Parmesan cheese at the table.","url":"https://recipe.bluelayer.org/recipe/44761/fettuccine-allalfredo"},{"id":"44735","title":"Local-Style BBQ Chicken","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, granulated<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all ingredients except chicken.<br>Stir in marinade until sugar is dissolved.<br>Add chicken to marinade and refrigerate for several hours or overnight.<br>Flip chicken around ever so often while marinating.<br>Barbecue on grill or bake in the oven at 375 for 45 to an hour depending on how big the chicken parts are.<br>Turn half way through cooking.<br>* I made this in the oven and put it the oven on \"convection roast\" for about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44735/local-style-bbq-chicken"},{"id":"44727","title":"Easy Chicken Stir-Fry","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>honey<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.<br>Add chicken; cook and stir 7 minute or until no longer pink.<br>Add vegetables, dressing, soy sauce and honey; mix well.<br>Cook an additional 2 minute or until heated through.<br>Sprinkle with peanuts.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/44727/easy-chicken-stir-fry"},{"id":"44711","title":"Honey Glazed \"dump\" Chicken","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients in a 1-gallon freezer bag.<br>To Thaw &amp; cook:.<br>Take the bag out of the freezer the night before, thaw in refrigerator over night.<br>Preheat oven to 350 degrees.<br>Empty chicken and marinade into baking dish that has been sprayed with cooking spray.<br>Bake for 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/44711/honey-glazed-dump-chicken"},{"id":"44709","title":"Gingered Cream Rice","ingredients":"salt, table<br>spices, garlic powder<br>spices, ginger, ground<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>butter, without salt<br>mushrooms, white, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard","directions":"Combine the seasoning mix ingredients in a small bowl.<br>Preheat the oven to 350*.<br>Heat the butter in a large ovenproof skillet, preferably one that has a tight-fitting lid (If you don't have a tight fitting lid, just use aluminum foil to cover!<br>).<br>When the butter sizzles, add the mushrooms, onions, and seasoning mix.<br>Cook, stirring frequently, for 6 minutes, then add the rice and ginger.<br>Stir in the stock, 2 cups heavy cream, and Parmesan cheese and mix thoroughly.<br>Cover and bake for 45 minutes.<br>Remove from the oven and check to see if there is still some liquid in the bottom of the pan.<br>If not, add the remaining cup of cream.<br>Let sit until the liquid is absorbed, about 10 minutes, before serving.","url":"https://recipe.bluelayer.org/recipe/44709/gingered-cream-rice"},{"id":"44673","title":"Fajita Seasoning Mix","ingredients":"cornstarch<br>spices, chili powder<br>salt, table<br>spices, paprika<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"Combine all ingredients in a small bowl.<br>Use as needed in recipes calling for fajita seasoning.","url":"https://recipe.bluelayer.org/recipe/44673/fajita-seasoning-mix"},{"id":"44660","title":"Sweet & Savory Tailgating Rub","ingredients":"sugars, brown<br>spices, paprika<br>spices, pepper, black<br>spices, chili powder<br>salt, table<br>spices, onion powder<br>spices, garlic powder","directions":"In a medium bowl, mix together all ingredients.<br>Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.<br>OR wrap in foil and refrigerate overnight and grill the next day.<br>Yeilds enough rub to cover 2-3 lbs of meat.<br>Store unused rub in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44660/sweet-savory-tailgating-rub"},{"id":"44640","title":"Chicken Ya Ya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>spices, paprika<br>onions, raw<br>celery, raw<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>spices, ginger, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>peppers, sweet, green, raw<br>orange juice, raw<br>honey<br>orange juice, raw<br>spices, pepper, red or cayenne","directions":"Preheat the oven to 350F (180C).<br>Arrange the chicken halves in an eight inch baking dish sprayed with vegetable cooking spray.<br>Combine the salt, red pepper, chili powder and paprika; mix well and sprinkle over the chicken; set aside.<br>In a medium skillet over high heat, melt the margarine.<br>Add the onions, bell pepper and celery; saute, stirring constantly for five minutes.<br>Add all the remaining ingredients.<br>Cook, constantly stirring, for five more minutes, or until thge sauce thickens, then remove from the heat and pour over the chicken.<br>Cover with aluminum foil and bake for 30 minutes.<br>Turn the chicken over and baste with the sauce.<br>Bake, uncovered, for 30 minutes longer, or until the chicken is tender, basting often.","url":"https://recipe.bluelayer.org/recipe/44640/chicken-ya-ya"},{"id":"44639","title":"Scott's Sweet 'n Sour Sauce","ingredients":"pineapple, raw, all varieties<br>water, bottled, generic<br>cornstarch<br>vinegar, distilled<br>sauce, worcestershire<br>sugars, brown","directions":"Place the fresh pineapple chunks, water, and cornstarch in a food processor.<br>Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.<br>Place the pineapple mixture in a small saucepan.<br>Add remaining ingredients to the sauce pan.<br>Cook over medium heat until thick.<br>Be sure to stir constantly because the high sugar content will make it more likely to stick.<br>Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.","url":"https://recipe.bluelayer.org/recipe/44639/scotts-sweet-n-sour-sauce"},{"id":"44633","title":"Spicy-Sweet Glazed Chicken Wings","ingredients":"oil, olive, salad or cooking<br>chicken, broilers or fryers, wing, meat and skin, raw<br>spices, garlic powder<br>apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>catsup<br>sauce, ready-to-serve, pepper, tabasco","directions":"In a 6-quart kettle heat oil over moderate heat until a deep-fat thermometer registers 375F.<br>While oil is heating, cut off wing tips, reserving them for another use (such as chicken stock), and halve chicken wings at joint.<br>In a saucepan simmer remaining ingredients, stirring, until glaze is slightly thickened, about 3 minutes, and keep warm over very low heat.<br>Preheat oven to 200F.<br>Pat chicken wings dry.<br>Working in batches of 8, fry chicken wings in oil until crisp and golden, about 7 minutes.<br>Return oil to 375F.<br>between batches.<br>With a slotted spoon transfer wings as fried to a rack set in a shallow baking pan and keep warm in oven.<br>In a large bowl toss chicken wings with glaze to coat.","url":"https://recipe.bluelayer.org/recipe/44633/spicy-sweet-glazed-chicken-wings"},{"id":"44615","title":"Copycat \"uncle Ben's\" Long Grain & Wild Rice","ingredients":"onions, raw<br>parsley, fresh<br>spices, garlic powder<br>spices, onion powder<br>spices, turmeric, ground<br>spices, cumin seed<br>spices, ginger, ground<br>spices, pepper, black<br>salt, table<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wild rice, raw<br>butter, without salt","directions":"Combine all of the spices in a medium saucepan and mix thoroughly.<br>Add the both types of rice, the chicken stock and butter (if using).<br>Bring mixture to a boil and stir to combine.<br>Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/44615/copycat-uncle-bens-long-grain-wild-rice"},{"id":"44593","title":"Honey Orange Glazed Chicken Thighs","ingredients":"orange juice, raw<br>honey<br>syrups, corn, light<br>mustard, prepared, yellow<br>vinegar, distilled<br>spices, pepper, red or cayenne<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>fresh red onions,","directions":"Preheat oven to 375F (190C).<br>In a small bowl, combine the orange juice, honey, mustard, vinegar, hot pepper flakes and a pinch of salt and freshly ground black pepper.<br>Dry the chicken thighs and season all sides with salt and black pepper.<br>Coat the chicken thighs in flour and discard excess.<br>Heat oil in a skillet over medium-high heat, just about to the smoking and shimmering state.<br>(Well pre-heated).<br>Add the chicken thighs, cook turning until well browned.<br>About 7 minutes per side.<br>Remove and set aside on a plate.<br>Add the orange juice mixture to the skillet and cook, stirring until thickened.<br>Dip chicken into glace heavily coating and transfer to a baking dish.<br>Bake in the oven for 15 to 20 minutes until the thickest part of the chicken thigh reaches 175 degrees F and it is cooked through.<br>Heat the remaining glaze until very thick, thin with 1 tablespoon of orange juice and spoon over each chicken thigh to serve.","url":"https://recipe.bluelayer.org/recipe/44593/honey-orange-glazed-chicken-thighs"},{"id":"44592","title":"Mustard Caraway Chicken Wings","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, cider<br>mustard, prepared, yellow<br>salt, table<br>chicken, broilers or fryers, wing, meat and skin, raw<br>delallo, italian seasoned breadcrumbs,<br>spices, caraway seed","directions":"In a bowl whisk together the mayonnaise, the vinegar, the mustard and the salt,add the wings,toss them until they are coated well.<br>In another bowl toss together well the bread crumbs and the caraway seeds and coat the wings with the crumb mixture.<br>Bake the wings on a rack in a shallow roasting pan in a preheated 450F oven ,turning them once, for 30 to 35 minutes or until they are browned lightly.","url":"https://recipe.bluelayer.org/recipe/44592/mustard-caraway-chicken-wings"},{"id":"44576","title":"Chicken Almond Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>lemon juice, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>mustard, prepared, yellow<br>salt, table<br>capers, canned<br>cream, whipped, cream topping, pressurized<br>salad dressing, mayonnaise, regular","directions":"Prepare chicken, cube and combine with celery and lemon juice.<br>Refrigerateat least 1 hour or possibly overnight.<br>Add in grapes (whole) and almonds that have been coated in butter and allowed to brown slightly in a slow oven.<br>Combine remaining ingredients and add in to chicken mix.<br>Toss together.<br>Serves 8-10.<br>To serve as a buffet dish, mound on a platter lined with lettuce and garnish with slices of hard boiled Large eggs.","url":"https://recipe.bluelayer.org/recipe/44576/chicken-almond-salad-recipe"},{"id":"44571","title":"Chicken Pot Pie with Sweet Potato Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sweet potato, raw, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>carrots, raw","directions":"In the bowl of a food processor, pulse to combine the flour, baking powder and salt.<br>Cut in the butter and pulse until combined.<br>Add the mashed sweet potato and pulse until dough forms into a ball.<br>Turn onto a floured surface and form into a flat disk.<br>Wrap in plastic wrap and refrigerate until ready to use.<br>To make the filling, in a microwave safe bowl, melt the butter.<br>Add the flour and whisk to combine.<br>Warm the milk and add to the flour mixture.<br>Whisk to combine.<br>Microwave at 30-second intervals, whisking in between, until sauce thickens.<br>Add salt and pepper, to taste.<br>Add chicken, corn and carrots to the sauce, stir to combine.<br>Pour the mixture into a deep dish pie pan.<br>Roll out the pie crust to the size of your pie pan and place over the chicken mixture.<br>Crimp the edges to fit the pan.<br>Bake at 350 degrees for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/44571/chicken-pot-pie-with-sweet-potato-crust"},{"id":"44563","title":"Baked Pepperoni Dip","ingredients":"cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>pepperoni, beef and pork, sliced","directions":"Soften cream cheese to room temperature.<br>Preheat oven to 350.<br>Dice or halve pepperoni and set aside.<br>(Will not have the same great taste if using turkey pepperoni.<br>).<br>Pour soup into a bowl, add cream cheese &amp; pepperoni and stir well.<br>Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.<br>Serve with taco chips, corn chips or assorted crackers.<br>Note: I listed 20 servings or 1/4 cup per person.<br>I doubt that 1/4 cup will satisfy most people!","url":"https://recipe.bluelayer.org/recipe/44563/baked-pepperoni-dip"},{"id":"44509","title":"Parsley Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>spices, parsley, dried","directions":"Rinse Rice under the faucet to remove excess starch.<br>Bring Rice and Water to a rapid boil in a 2 quart saucepan.<br>Cover Rice and reduce heat to low.<br>Cook on Low 20 minutes.<br>Cut Butter into 4 pieces.<br>When Rice had doubled in volume, Add the Butter and replace lid.<br>Once Butter has melted, sprinkle Parsley even over ther the Rice.<br>Stir to fully mix Rice, Butter and Parsley.<br>Serve with any meat dish.<br>Pairs up exceptionally with Chicken Breasts.","url":"https://recipe.bluelayer.org/recipe/44509/parsley-rice"},{"id":"44504","title":"Creamy Wild Rice Soup","ingredients":"water, bottled, generic<br>salt, table<br>wild rice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>carrots, raw<br>nuts, pecans<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>bacon, meatless<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan, bring water and salt to boil.<br>Add rice.<br>Reduce heat; cover and simmer for 45-60 minutes or until tender.<br>Remove from heat.<br>Let stand for 10 minutes; drain and set aside.<br>In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.<br>Stir in flour until blended.<br>Gradually add broth.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Reduce heat.<br>Add the ham, pepper, and wild rice.<br>Cover and simmer for 5 minutes.<br>Reduce heat.<br>Add milk and heat through (but DO NOT boil!).<br>Garnish with green onion strips if desired.","url":"https://recipe.bluelayer.org/recipe/44504/creamy-wild-rice-soup"},{"id":"44486","title":"Asian Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english","directions":"Whisk together, mayonnaise, lemon juice, soy,sesame oil and pepper sauce.<br>Add chicken, green onions and walnuts and salt and pepper in a large bowl.<br>Toss in dressing and serve on a bed of lettuce or on a hearty bread as a sandwich.","url":"https://recipe.bluelayer.org/recipe/44486/asian-chicken-salad"},{"id":"44451","title":"Easy Fettuccini a La Vodka","ingredients":"tomato sauce, canned, no salt added<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, distilled, vodka, 80 proof<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Cook the futtuccini in a large pot of boiling water.<br>While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan.<br>Add the vodka stir and simmer for about 5 minutes.<br>Drain pasta, portion out into four pasta bowls, top with the sauce.<br>Garnish with the remaining parmesean cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/44451/easy-fettuccini-a-la-vodka"},{"id":"44450","title":"Pork Piccata","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>parsley, fresh<br>salt, table","directions":"Dredge pork in flour.<br>Heat oil in a large nonstick skillet.<br>Add pork and cook until browned on both sides.<br>Remove.<br>Stir together the cornstarch, chicken broth, lemon juice, and parsley.<br>Simmer 1 minute.<br>Spoon over pork.","url":"https://recipe.bluelayer.org/recipe/44450/pork-piccata"},{"id":"44424","title":"Buttery Parmesan Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, onion powder<br>spices, garlic powder<br>cheese, parmesan, hard","directions":"Combine the rice and all of the other ingredients in a resealable plastic container.<br>I like to use zip-lock bags.<br>Label and Seal and the container.<br>Store in the refrigerator or freezer because of the cheese.<br>This is enough for 1 package of mix.<br>Make several at a time for the most conveneince.<br>To Prepare:.<br>2 tablespoons margarine.<br>1 package of Buttery Parmesan Rice Mix.<br>2 cups water<br>In a 2-quart saucepan combine the margarine, Rice Mix and water.<br>Bring the mixture to a boil.<br>Place a lid on the pot.<br>Reduce the heat to the lowest possible flame.<br>Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/44424/buttery-parmesan-rice-mix"},{"id":"44301","title":"Sweet-Hot Garlic Sauce","ingredients":"sugars, granulated<br>vinegar, distilled<br>water, bottled, generic<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"In a medium saucepan, bring the sugar, vinegar, water, garlic, and salt to a gentle boil over medium heat, stirring well to dissolve the sugar.<br>Simmer 8 to 10 minutes, until you have a thin, smooth syrup.<br>Remove from heat, stir in chili-garlic sauce, and set aside to cool.<br>(If you use fresh hot red chili peppers or dried red chili flakes, use a fork to mash them up on your cutting board with the garlic and the salt, and then scoop the coarse paste into the warm sauce.)<br>Serve at room temperature with Grilled Garlic Chicken, Issahn Style , or any other grilled or crisp-fried food.<br>Sealed in a glass jar, it keeps in the refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/44301/sweet-hot-garlic-sauce"},{"id":"44294","title":"Olive, Thyme, and Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>spices, thyme, dried<br>orange juice, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"mix olives, thyme, orange, and red pepper.<br>let marinate at least an hour.<br>the olives pick up a lot of heat, so adjust the red peppers to taste!<br>slice the chicken into wide strips.<br>heat the olive oil.<br>add half of the olive mixture.<br>add chicken and spoon the rest of the olives on top.<br>cook until brown.","url":"https://recipe.bluelayer.org/recipe/44294/olive-thyme-and-orange-chicken"},{"id":"44268","title":"Tasty Chicken Marinade","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>cheese, parmesan, hard<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, basil, dried<br>spices, oregano, dried","directions":"Combine all ingredients in blender for about 1 minute.<br>Put chicken breasts and marinade in zip lock bag.<br>Seal air tight over night.","url":"https://recipe.bluelayer.org/recipe/44268/tasty-chicken-marinade"},{"id":"44264","title":"Creamy Chicken Taco Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>salt, table<br>spices, garlic powder<br>oil, olive, salad or cooking<br>cream, fluid, heavy whipping<br>seasoning mix, dry, taco, original<br>cheese, parmesan, hard","directions":"Cook fettuccine per package directions.<br>While thats cooking, season chicken with garlic salt and seasoned salt and cook chicken and garlic in olive oil in a large skillet until juices run clear and heated through.<br>Whisk in cream and taco seasoning until blended.<br>Cook and stir until heated through.<br>Dont boil because the cream will curdle.<br>Stir in some Parmesan cheese (I used 1 cup on this step).<br>Drain fettuccine and toss it with the chicken sauce.<br>Top with remaining parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/44264/creamy-chicken-taco-fettuccine"},{"id":"44241","title":"Greek Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, oregano, dried<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>oil, olive, salad or cooking<br>onions, raw<br>salt, table<br>salt, table","directions":"Combine garlic powder, olive oil, oregano, onion, lemon juice, seasoned salt,and salt.<br>Marinate chicken breasts in mixture overnight or a few hours.<br>To cook, melt margarine in skillet.<br>Saute until tender and evenly browned or bake for one hour at 350 degrees (175 C.).","url":"https://recipe.bluelayer.org/recipe/44241/greek-chicken"},{"id":"44220","title":"Grilled Lemon Chicken Marinade - Ina Garten","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.<br>Pour over the chicken breasts in a nonreactive bowl.<br>Cover and marinate in the refrigerator for 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/44220/grilled-lemon-chicken-marinade-ina-garten"},{"id":"44218","title":"Chicken Corn Chowder Recipe","ingredients":"celery, raw<br>onions, raw","directions":"Saute/fry in 1/4 c. butter till tender:","url":"https://recipe.bluelayer.org/recipe/44218/chicken-corn-chowder-recipe"},{"id":"44217","title":"Herb-Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, marjoram, dried<br>oil, olive, salad or cooking","directions":"Place chicken pieces in baking dish sprayed with non-stick spray.<br>Mix salt, pepper and other seasonings in a small bowl.<br>Brush chicken with oil and sprinkle with seasoning mix.<br>Bake at 450 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/44217/herb-baked-chicken"},{"id":"44184","title":"Pesto Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, raw<br>sauce, pesto, ready-to-serve, refrigerated","directions":"Combine all ingredients in a large bowl and mix well.<br>Serve with your choice of bread, bagel, pita, or wrap.","url":"https://recipe.bluelayer.org/recipe/44184/pesto-chicken-salad"},{"id":"44179","title":"Marinade For Chicken Recipe","ingredients":"salad dressing, italian dressing, commercial, regular<br>lemon juice, raw<br>onions, raw<br>mustard, prepared, yellow<br>spices, paprika","directions":"Mix ingredients and pour over chicken pcs (about 4-8 legs, 4 breasts).<br>Marinate overnight.","url":"https://recipe.bluelayer.org/recipe/44179/marinade-for-chicken-recipe"},{"id":"44178","title":"Stir Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>cornstarch","directions":"Whisk chicken broth, soy sauce, sugar, and cornstarch in small bowl until cornstarch dissolves.<br>Add to tender-crisp vegetables and bring to a boil, stirring constantly.<br>Cook until sauce thickens, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/44178/stir-fry-sauce"},{"id":"44127","title":"Apple Pumpkin Soup","ingredients":"apples, raw, with skin<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>pumpkin, raw<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black","directions":"In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender.<br>Stir in flour until blended.<br>Gradually whisk in broth.<br>Stir in pumpkin, sugar, cinnamon, nutmeg and ginger.<br>Bring to a boil.<br>Reduce heat; cover and simmer for 25 minutes.<br>Cool slightly.<br>In a blender, cover and process soup in batches until smooth.<br>Pour into a bowl, cover and refrigerate for 8 hours or overnight.<br>Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.<br>Stir in apple juice, cream, salt and pepper; heat through.","url":"https://recipe.bluelayer.org/recipe/44127/apple-pumpkin-soup"},{"id":"44100","title":"Fruitilicious Rice Salad","ingredients":"wild rice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>carrots, raw<br>beans, snap, green, raw<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>raisins, seeded<br>water, bottled, generic<br>cherries, sweet, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Place 1/2 cup of water into a shallow skillet over medium heat.<br>Bring to a simmer and add the baby carrots and cook for 4 minutes.<br>(I like my vegetables rather toothy, if you prefer softer cook an additional minute.)<br>If the water fully evaporates, add just 1 or 2 tablespoons more.<br>Add the green beans and brown sugar to the carrots and cook an additional 1 to 2 minutes.<br>Remove from heat.<br>Mix together all of the salad ingredients except the tomatoes.<br>Mix the dressing together in a small bowl.<br>Pour on salad and toss.<br>Add tomatoes and toss a bit more.<br>(Tomatoes are tossed later as they can become a little bruised and mushed).<br>Chill the salad at least 1 hour, but you can make this a day (24 hours) ahead.<br>It ages quite well.","url":"https://recipe.bluelayer.org/recipe/44100/fruitilicious-rice-salad"},{"id":"44096","title":"Sensational Marinated Vegetables","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, garlic powder<br>vinegar, cider<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>honey<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite","directions":"Mix together all ingredients except vegetables.<br>Pour the dry, large (1 1/2\" - 2\") vegetable chunks into a large mixing bowl and pour the marinade over them.<br>Blend and allow the veggies to marinate for one hour at room temperature.<br>Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44096/sensational-marinated-vegetables"},{"id":"44045","title":"Marinade for Chicken","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>vinegar, red wine<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.<br>Stir in mustard powder, salt, pepper, and parsley.<br>Use to marinate chicken before cooking as desired.<br>The longer you marinate, the more flavor it will have.","url":"https://recipe.bluelayer.org/recipe/44045/marinade-for-chicken"},{"id":"44031","title":"Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"PREPARE MEAT.<br>Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth.<br>Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add.<br>40 to 50 squares should be ample for 4-6 people.<br>Remove meat from roaster and pour broth into medium to large stock pot.<br>When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces.<br>Place back in broth.<br>If desired add several medium size cubed and \"par-boiled\" potatoes to broth at this time.<br>I usually do this only when making with Beef.<br>When making with ham, I sometimes add soup beans to broth.<br>PREPARE DOUGH.<br>This can be done while meat is cooking.<br>(Remove rings because here's where it gets a little messy).<br>In large mixing bowl, combine 3 cups of flour and the salt.<br>Use remaining flour as needed for \"dusting\" and clean up as noted herein.<br>Slowly add water and thoroughly mix with hands until dough reaches a \"slightly sticky to touch\" consistency.<br>You may need to add more flour to get this part right.<br>You may also substitute canned broth or broth made with soup base instead of water when mixing dough.<br>This will give a little extra flavor.<br>HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.<br>Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet.<br>Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.<br>After dough is rolled out to approximately 1/8\" thickness, use a sharp knife or pizza cutter to make 2\" squares.<br>Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper.<br>Try to avoid overlapping squares.<br>Roll out and cut remaining dough and layer.<br>Place wax paper between all layers.<br>Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.<br>Adjust heat as needed to keep a gentle boiling until desired amount of dough is added.<br>Then reduce heat and simmer until dough is thoroughly cooked and \"chewy but not gooey\".<br>Serve in soup plate or bowl and enjoy.<br>Please note this dough recipe does not call for eggs.<br>My gram always stressed to me their was a difference between egg noodle dough and pot pie dough.<br>I never questioned her cooking practices, but I sure enjoyed the final products !","url":"https://recipe.bluelayer.org/recipe/44031/pot-pie-noodles-w-ham-beef-chicken-or-turkey"},{"id":"44018","title":"Sea Scallop Saute'","ingredients":"butter, without salt<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, paprika<br>mollusks, scallop, (bay and sea), cooked, steamed<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>parsley, fresh<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw","directions":"Melt butter in lg skillet.<br>Add next 6 ingredients.<br>Shake scallops, a few at a time in a bag with the flour.<br>Add scallops to pan, saute for 5 minutes.<br>Add last 4 ingredients; heat through.","url":"https://recipe.bluelayer.org/recipe/44018/sea-scallop-saute"},{"id":"44016","title":"Sauce for Meatloaf,chicken, and Hamburgers","ingredients":"catsup<br>sugars, brown<br>mustard, prepared, yellow<br>vinegar, distilled<br>sauce, worcestershire<br>salt, table","directions":"For meatloaf-.<br>Mix in and bake in oven until done.<br>For chicken-.<br>soak chicken and grill, bast the chicken with the sauce.<br>For hamburgers- mix with the meat and cook in skillet until done.","url":"https://recipe.bluelayer.org/recipe/44016/sauce-for-meatloaf-chicken-and-hamburgers"},{"id":"43998","title":"Cream Of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"In a 3 quart saucepan, heat oil.<br>Gradually stir in flour.<br>Let this form a paste, or roux.<br>Then, gradually stir in the milk and continue stirring until thickened.<br>Add chicken to white sauce mixture.<br>Add sugar, salt, pepper, and garlic powder.<br>Mix well and simmer for 20 minutes over low heat.<br>If soup is not as thick as desired, mix a small amount of corn starch with a small amount of water and add to soup.<br>Simmer for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43998/cream-of-chicken-soup"},{"id":"43969","title":"Oven Fried Garlic Rosemary Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, rosemary, dried<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>oil, olive, salad or cooking","directions":"Wash chicken and dry.<br>Combine flour, rosemary, garlic powder, black pepper and salt.<br>Turn into a large bag.<br>Place all the chicken at once into the bag with the flour mix.<br>Shake until all pieces are coated well.<br>Melt shortening (or heat oil) in a 13X9X2 baking pan in a 400 preheated oven.<br>Arrange chicken in the hot fat in the pan, skin side down.<br>Bake 30 minutes or until the underside is golden brown.<br>Turn chicken and bake another 30- 40 minutes until done.","url":"https://recipe.bluelayer.org/recipe/43969/oven-fried-garlic-rosemary-chicken"},{"id":"43963","title":"Southwestern Hash Brown Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>denny's, hash browns<br>cherries, sweet, raw<br>cheese, parmesan, hard","directions":"Preheat the oven to 350F.<br>Spray a 2 quart dutch oven with non-stick spray.<br>Add the chicken tenderloins in a single layer.<br>Sprinkle the dry onion soup mix over the chicken.<br>Put the hashbrowns over the chicken.<br>Put the cherry tomatoes over the hashbrowns, and the cheese on top of it all.<br>Bake, with the lid on, for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/43963/southwestern-hash-brown-chicken"},{"id":"43948","title":"Quick Pork With Mild Spices","ingredients":"oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, paprika<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>yogurt, greek, plain, nonfat<br>spices, coriander seed","directions":"Heat 1 tbs of the oil in a wok or large frying pan until very hot.<br>Add the pork and stir fry for 3-4 mins until it starts to brown.<br>Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.<br>Pour the remaining oil into the pan and tip in the spices.<br>Cook over a medium heat for 1 min to release their aromas.<br>Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.<br>Throw in the peas.<br>Take the pan off the heat and stir in the yogurt.<br>Season if you like.Add the pork and warm through, then scatter over the cilantro.<br>Serve with rice, potatoes or pasta.","url":"https://recipe.bluelayer.org/recipe/43948/quick-pork-with-mild-spices"},{"id":"43945","title":"Easy Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, nutmeg, ground","directions":"MIX cream cheese, parmesan cheese, milk, butter, white pepper, and garlic powder in medium sauce pan.<br>Cook on low heat until cream cheese is melted and mixture is well blended.<br>Toss with hot fettucine, and sprinkle with nutmeg (OPTIONAL).<br>Again, I omitted this part of the recipe because we do not like Nutmeg.","url":"https://recipe.bluelayer.org/recipe/43945/easy-fettuccine-alfredo"},{"id":"43871","title":"Microwave Potato Soup With Cheese Recipe","ingredients":"potatoes, raw, skin<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>water, bottled, generic<br>bacon, meatless","directions":"Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole.<br>Cover tightly and microwave on high (100%) 3 min; stir.<br>Cover and microwave till potatoes are tender, 3 to 5 min longer.<br>Place potato mix in blender container; add in cheese and 1 c. warm water.<br>Cover and blend on high speed till uniform consistency, about 45 seconds.<br>Pour soup into casserole dish.<br>Cover tightly and microwave on high (100%) till warm, 1 to 2 min.<br>Stir in small amount of warm water for thinner consistency if you like.<br>Sprinkle each serving with 1 Tbsp.<br>imitation bacon.<br>Garnish with snipped parsley if you like.","url":"https://recipe.bluelayer.org/recipe/43871/microwave-potato-soup-with-cheese-recipe"},{"id":"43857","title":"Apple-Glazed Baby Carrots","ingredients":"carrots, raw<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>cornstarch<br>water, bottled, generic","directions":"In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 minutes.<br>Sprinkle with lemon juice.<br>Melt the margarine in a medium skillet over medium heat.<br>Add the apple juice concentrate and cook until it melts.<br>Add the broth and cinnamon and bring to a boil.<br>Mix together the cornstarch or arrowroot powder with the water.<br>Add to the skillet, lower the heat, and cook until thickened.<br>Add the carrots and toss well to coat.","url":"https://recipe.bluelayer.org/recipe/43857/apple-glazed-baby-carrots"},{"id":"43847","title":"Delicious Lemon-Dill Chicken","ingredients":"soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, garlic powder<br>dill weed, fresh<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Mix together 2-tbsp flour, salt and pepper.<br>Coat chicken with mixture.<br>Heat oil in large non-stick skillet.<br>Add breasts and cook over medium-high heat until golden brown, turning once and cooked through.<br>Remove chicken to a plate.<br>Add chicken broth flour mix, lemon juice and garlic to skillet.<br>Bring to a boil, then reduce to a simmer for 1-minute or until slightly thickened.<br>Remove skillet from heat and add butter and fresh dill.<br>Return chicken to skillet and coat with sauce.","url":"https://recipe.bluelayer.org/recipe/43847/delicious-lemon-dill-chicken"},{"id":"43824","title":"Patrick's Chicken Rub","ingredients":"salt, table<br>spices, rosemary, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting.<br>It's good if you can get some under the skin too.<br>Not all the rub will stick to the chicken -- that's okay.<br>TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.","url":"https://recipe.bluelayer.org/recipe/43824/patricks-chicken-rub"},{"id":"43822","title":"Broccoli- Cauliflower Bake","ingredients":"broccoli, raw<br>cauliflower, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>onions, raw<br>spices, thyme, dried<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish).<br>Drain.<br>In a large saucepan mix soup, cheese, onion, and herbs.<br>Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.<br>In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.<br>Bake at 375 Degs.<br>for 15 minutes or heated through.","url":"https://recipe.bluelayer.org/recipe/43822/broccoli-cauliflower-bake"},{"id":"43817","title":"Easy \"light\" Gravy","ingredients":"soup, beef broth or bouillon canned, ready-to-serve<br>cornstarch<br>water, bottled, generic","directions":"In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.<br>In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher.<br>Add to the broth, stirring constantly.<br>Let come to a boil again and keep stirring until mixture thickens.<br>Add salt and pepper if needed.<br>Reduce heat and simmer for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/43817/easy-light-gravy"},{"id":"43798","title":"Barley Vegetable Salad","ingredients":"soup, chicken broth or bouillon, dry<br>barley, hulled<br>carrots, raw<br>peppers, sweet, green, raw<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>dill weed, fresh<br>cherries, sweet, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>vinegar, red wine","directions":"In a medium saucepan with lid, bring chicken broth to a boil.<br>Stir in 1 cup pearl barley and return to a boil.<br>Reduce heat to low, cover and cook 45 minutes or until the barley is tender and the liquid is absorbed.<br>Whisk the dressing ingredients in a large bowl.<br>Stir the dressing into the cooked barley while the barley is still hot.<br>Let sit for five to ten minutes.<br>Stir in the rest of the ingredients to the barley.<br>Cover and refrigerate for at least two hours-- overnight if possible.","url":"https://recipe.bluelayer.org/recipe/43798/barley-vegetable-salad"},{"id":"43762","title":"Better For You Baked But Sinfully Sweet And Sour Chicken","ingredients":"oil, olive, salad or cooking<br>margarine, regular, 80% fat, composite, stick, without salt<br>lemon juice, raw<br>sweetener, syrup, agave<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat the oven to 400F<br>Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix<br>Put the coated chicken in a greased baking dish.<br>I used a 9x13 size and spread the chicken in the dish evenly.<br>Cook the chicken for 18 minutes.<br>Mix the sauce ingredients well while the chicken is baking<br>Take the chicken out of the oven and turn the chicken chunks over.<br>Drizzle half of the sauce over the chicken, try to cover evenly.<br>Bake for another 18 minutes<br>Remove the chicken and cover the rest of the chicken with the sauce.<br>Put the oven on broil and broil the chicken for 5 minutes.<br>Remove the chicken from the oven.<br>It should be complete","url":"https://recipe.bluelayer.org/recipe/43762/better-for-you-baked-but-sinfully-sweet-and-sour-chicken"},{"id":"43752","title":"Creamy Fettuccine Pasta With Chicken and Bacon","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, onion powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bacon, meatless<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Boil pasta in large pot.<br>preheat oven to 375.<br>chop boneless chicken into cubes.<br>place olive oil and water into frying pan on medium.<br>add chicken to pan.<br>season with salt and pepper to taste.<br>add a pinch of garlic and onion powder.<br>place bacon into oven cook to desired results.<br>once pasta has boiled drain and place back onto stovetop add the butter and stir.<br>chop cooked bacon into small pieces.<br>add the garlic and onion powder to pasta and butter stir.<br>add some of the milk continue stirring until butter is melted.<br>add Parmesan cheese to pot continue stirring.<br>add more milk until it is creamy.<br>add the chopped bacon and chicken and stir.<br>serve hot.","url":"https://recipe.bluelayer.org/recipe/43752/creamy-fettuccine-pasta-with-chicken-and-bacon"},{"id":"43737","title":"Cheese Soup","ingredients":"celery, raw<br>carrots, raw<br>onions, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, parmesan, hard","directions":"In a large saucepan,heat oil add celery, carrots and onions.<br>Saute for about 10 minutes stirring often.<br>Add chicken broth and heat to boiling then reduce heat.<br>Cover and simmer for 10 minutes.<br>Combine milk, flour and salt.<br>Stir into the broth.<br>Cook and stir til thickened.<br>Add the cheese and stir til melted.","url":"https://recipe.bluelayer.org/recipe/43737/cheese-soup"},{"id":"43716","title":"General Tso's Sauce","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>roland, seasoned rice wine vinegar,","directions":"Add the Oil to the WOK.<br>Add Garlic, Ginger, Crushed Red Peppers,<br>Stir Fry Two Minutes.<br>Add the Flour and cook to make a roux.<br>Add the Butter and melt over Medium heat,<br>Add the Soy Sauce.<br>Add Water and wisk until smooth.<br>Add Sugar and stir until sugar is desolved.<br>Add Sesame Oil and stir to blend.<br>Let cook until boils and thickens, stirring constantly.<br>Remove from heat and serve over General Tso's Chicken.","url":"https://recipe.bluelayer.org/recipe/43716/general-tsos-sauce"},{"id":"43680","title":"One Basic Dough and Eight Pizzas","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking","directions":"To make the pizza dough, measure the flour, salt, and yeast into the bowl of a food processor fitted with the steel blade.<br>Turn the processor on and slowly add the water and olive oil; process until the dough is smooth (the dough will be soft).<br>Or to mix by hand, measure the flour and combine it with the salt and yeast in a mixing bowl.<br>Stir 1 cup warm (105 to 115F) water and the olive oil into the flour mixture; blend thoroughly.<br>Turn out onto a floured board.<br>Lightly knead the soft dough until smooth.<br>Place the dough in a greased bowl; cover with plastic wrap and let it rise for 50 to 60 minutes or until doubled.<br>Place a pizza stone on the center rack of the oven.<br>Preheat the oven to convection bake at 450F.<br>Punch the dough down; divide it in half.<br>On a floured surface, roll each piece into a 12-inch circle.<br>Cut two 15- to 16-inch squares of heavy-duty foil.<br>Coat them with nonstick spray.<br>Place the dough in the center of each square of foil, and with floured hands pat them into 12-inch rounds.<br>Let the dough rise for 20 minutes.<br>Top each with one of the suggested toppings that follow.<br>Transfer the pizzas onto the heated pizza stone in the oven.<br>Bake them for 12 to 15 minutes, until the edges are browned and the toppings are bubbly.<br>Slice one small red onion thinly and spread it over the pizza dough.<br>Cover the onion with 2 thinly sliced tomatoes.<br>Season the topping with kosher salt and freshly ground black pepper.<br>Sprinkle 2 to 3 finely chopped garlic cloves on top.<br>Cut 4 ounces of fresh mozzarella into small pieces and sprinkle over the pizza.<br>After baking, drizzle the pizza with 1 tablespoon olive oil and sprinkle it with 1/4 cup finely shredded fresh basil leaves.<br>Spread the pizza dough with 1/2 cup prepared barbecue sauce, and distribute one thinly sliced small red onion, 3/4 cup shredded cooked chicken, and 1 cup (4 ounces) shredded mozzarella evenly over the sauce.<br>Spread 1/2 cup prepared basil pesto over the pizza dough to within 1/2 inch of the edge.<br>Arrange one 2 1/2-ounce can drained, sliced black olives over the pesto layer.<br>Drain one 6-ounce jar marinated artichoke hearts and chop them.<br>Spread them evenly over the olives.<br>Top with 1 1/2 cups crumbled goat cheese.<br>Drain 1/3 cup oil-packed sun-dried tomatoes and cut them into small strips.<br>Arrange them evenly over the pizza dough.<br>Drizzle with 1 to 2 teaspoons of the tomato oil over all.<br>Sprinkle with 2 minced garlic cloves, 1/4 cup shredded fresh basil leaves, 2 tablespoons pine nuts, and 1/2 cup sliced fresh mushrooms.<br>Sprinkle with 2 tablespoons freshly grated Parmesan and top with half a medium red bell pepper, seeded and sliced into thin strips.<br>Spread the pizza dough with 1/2 cup prepared pesto sauce.<br>Top with 4 thinly sliced plum (Roma) tomatoes, 1 tablespoon chopped garlic, and 4 cups loosely packed fresh baby spinach.<br>Sprinkle with 4 ounces crumbled feta.<br>Spread the pizza dough with 2 tablespoons light olive oil.<br>Top with 1 small, thinly sliced red onion; 1 small orange bell pepper, seeded and cut into thin strips; 1 small zucchini, thinly sliced into ribbons; 12 fresh asparagus spears, cut into 2-inch pieces; 4 finely chopped garlic cloves; and 8 ounces fresh mozzarella, cut into thin sticks.<br>Spread the pizza dough with 4 large roasted onions (see Caramelized Roasted Onions, page 130), 2 teaspoons fresh rosemary leaves, 2/3 cup chopped walnuts, and 3/4 cup crumbled blue cheese.<br>Preheat the oven to 450F.<br>In a large bowl, toss together 2 sliced plum (Roma) tomatoes, 1 sliced and seeded red bell pepper, 1 medium zucchini, cut into 1/2-inch cubes, and 1 small red onion, thinly sliced, with 2 tablespoons olive oil.<br>Spread on a large, rimmed baking sheet and convection roast on the center rack for 10 minutes or until softened and browned.<br>Remove from the oven.<br>Let cool.<br>Top the pizza dough with the vegetables and sprinkle with 1 cup shredded mozzarella.","url":"https://recipe.bluelayer.org/recipe/43680/one-basic-dough-and-eight-pizzas"},{"id":"43655","title":"Easy Crock Pot Wingers","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Remove the tips from the chicken wings; separate the wings at the joint.<br>Place them in a crock pot.<br>Combine the remaining ingredients and pour over the chicken.<br>Cover and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/43655/easy-crock-pot-wingers"},{"id":"43638","title":"Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)","ingredients":"butter, without salt<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Melt butter in medium size saucepan.<br>Add beef and saute 1 to 2 minutes or until tender.<br>Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.<br>Slowly stir in milk.<br>Add chicken bouillon and bring to boil over medium heat, stirring occasionally.<br>Boil and stir 1 - 5 minutes or until thickened.<br>Add pepper and salt to taste.<br>Serve over buttered sliced biscuits or buttered toast.","url":"https://recipe.bluelayer.org/recipe/43638/creamed-chipped-beef-s-o-s-for-biscuits-or-toast"},{"id":"43632","title":"Chili-Rubbed BBQ Wings","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>spices, chili powder<br>spices, pepper, red or cayenne<br>sauce, barbecue<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix oil, seasonings and 2 Tbsp.<br>barbecue sauce until blended; rub onto wings.<br>Place in large bowl.<br>Refrigerate 4 hours.<br>Heat grill to medium-high heat.<br>Grill wings 20 min.<br>or until done, turning occasionally and brushing with remaining barbecue sauce for the last 5 min.","url":"https://recipe.bluelayer.org/recipe/43632/chili-rubbed-bbq-wings"},{"id":"43616","title":"Quickest Stir-Fried Pineapple Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>oil, corn, peanut, and olive<br>pineapple, raw, all varieties<br>soup, chicken broth or bouillon, dry<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>plums, raw","directions":"Heat oil in PREHEATED wok.<br>Stir-fry chicken and green pepper until chicken turns white and is mostly cooked through.<br>Add rest of ingredients and stir-fry 3-4 minutes.","url":"https://recipe.bluelayer.org/recipe/43616/quickest-stir-fried-pineapple-chicken"},{"id":"43607","title":"Teriyaki Chicken Wings with Marmalade","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>marmalade, orange","directions":"Cook chicken wings on a frying pan until golden brown.<br>Meanwhile, mix soy sauce and marmalade in a bowl.<br>Then pour over chicken wings.<br>Reduce the sauce for about 5 minutes, simmering over medium heat.<br>Simmer until sauce becomes thicken and shiny!","url":"https://recipe.bluelayer.org/recipe/43607/teriyaki-chicken-wings-with-marmalade"},{"id":"43591","title":"Green Beans With Mushrooms","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>beans, snap, green, raw<br>spices, pepper, black<br>parsley, fresh<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black","directions":"Heat oil in skillet; saute onions till transparent.<br>Stir in remaining ingredients.<br>Cover&amp; cook over medium heat about 15 minutes til thoroughly heated.<br>Simple&amp; delicious.<br>Add a green salad&amp; either a baked chicken breast or lean beef patty.","url":"https://recipe.bluelayer.org/recipe/43591/green-beans-with-mushrooms"},{"id":"43562","title":"Broccoli Alfredo","ingredients":"salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>butter, without salt<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.<br>Drain in a colander, RESERVING 1 cup of the WATER; set aside.<br>Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese.<br>Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.<br>Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again.<br>Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.","url":"https://recipe.bluelayer.org/recipe/43562/broccoli-alfredo"},{"id":"43542","title":"Frank's Cheesy Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>cheese, blue<br>cheese, blue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350F and spray a pie pan with cooking spray (Pam).<br>Mix everything together and place in prepared pie pan.<br>Bake for 20 minutes, or until hot and bubbly.<br>Stir and serve with tortilla chips or celery sticks.","url":"https://recipe.bluelayer.org/recipe/43542/franks-cheesy-buffalo-chicken-dip"},{"id":"43528","title":"Chicken Tandoori","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>oil, canola<br>yogurt, greek, plain, nonfat<br>spices, curry powder<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite<br>honey<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>spices, garlic powder<br>spices, coriander seed","directions":"Preheat oven to 400 Rinse the Chicken Breast in cool water and pat dry.<br>degrees.<br>Place in bowl and rub with salt, pepper, garlic and olive oil.<br>Wash and dry hands.<br>In a second bowl, combine remaining ingredients and whisk to a sauce consistency.<br>Add more water or stock as needed.<br>Taste.<br>Pour half of the marinade over chicken breast pieces.<br>Allow at least 5 minutes to absorb flavors.<br>Discard.<br>Reserve remaining marinade for use as dipping sauce.<br>On a parchment-lined sheetpan, place the coated chicken pieces at least one inch apart and roast in oven for 10-15 minutes (or when checked with a thermometer, reads:155-165 degrees).<br>When serving place on small plate or saucer, drizzle with marinade from second bowl.<br>Garnish with chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/43528/chicken-tandoori"},{"id":"43525","title":"Honey garlic chicken wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>lemon juice, raw<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>spices, garlic powder","directions":"Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small pan over medium heat.<br>Turn heat down to low and let simmer for 5 minutes.<br>Remove from heat and let cool.<br>Pour marinade over chicken (I like to do this in a ziplock bag).<br>Let marinate in fridge for at least 2 hours.<br>Barbecue chicken wings turning turning once until cooked thoroughly.","url":"https://recipe.bluelayer.org/recipe/43525/honey-garlic-chicken-wings"},{"id":"43516","title":"Dave's Spicy Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cherries, sweet, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>spices, coriander seed<br>mushrooms, shiitake, raw<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below.<br>Also a great base for Wonton Soup, just make wontons you like and use the stock.<br>Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on.<br>(Use a thermometer on the chicken, it should be about 160 degrees when done).<br>If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.<br>Once chicken is done, cut into pieces and remove skin and bones.<br>(You may prefer to just use a few skin on chicken breasts with no bones to make this easy.<br>).<br>In a pot, saute the garlic in the oil.<br>Just heat through, don't brown it or burn.<br>About 1 minute.<br>Slice the Mushrooms before adding to stock in the next step.<br>Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.<br>Simmer for about 10 minutes.<br>Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve.<br>Note, use FRESH noodles, not dry.<br>If you use dry, as many folks have commented, it will overwhelm the soup.<br>I have adjusted the recipe to reflect this fact.<br>I always use fresh.","url":"https://recipe.bluelayer.org/recipe/43516/daves-spicy-noodle-soup"},{"id":"43494","title":"Jambalaya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>pork sausage, link/patty, unprepared<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"In a large pot, cook chicken in oil over medium heat until brown, and cooked through.<br>Remove chicken from pot preserving remaining oil.<br>Add onions, bell pepper, parsley, and scallions to oil and saute until the onions are transparent (about 5-10 minutes).<br>Add sausage, rice, broth, garlic, chicken, salt, and pepper.<br>Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).<br>Reduce heat to low, cover, and let simmer until rice is done.<br>Do not lift lid for at least 1 hour.<br>Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/43494/jambalaya"},{"id":"43471","title":"Liisa's Chicken Sauce (aka Vinegar Chicken)","ingredients":"vinegar, cider<br>salt, table<br>spices, pepper, black<br>spices, pepper, black<br>spices, paprika<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>lemon juice, raw<br>sauce, worcestershire","directions":"Mix together.<br>(I use a clean half gallon container for easy pouring and mixing).<br>Use it as a basting sauce for chicken on the grill.","url":"https://recipe.bluelayer.org/recipe/43471/liisas-chicken-sauce-aka-vinegar-chicken"},{"id":"43457","title":"Chicken and Wild Rice Casserole","ingredients":"wild rice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>shallots, raw<br>mushrooms, white, raw<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cranberries, dried, sweetened","directions":"Preparation:<br>Preheat oven to 400.<br>In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat.<br>Add flour and cook, whisking for 3 minutes.<br>Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes.<br>While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated.<br>Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste.<br>Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes.<br>Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed.<br>Garnish casserole with additional cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/43457/chicken-and-wild-rice-casserole"},{"id":"43450","title":"Glazed Baby Carrots And Brussel Sprouts Recipe","ingredients":"carrots, raw<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>sugars, brown<br>spices, pepper, black","directions":"Blanch carrots in large pot of boiling salted water till crisp-tender, about 4 min.<br>Transfer carrot bowl of ice water (cool water ok).<br>Return water to boil.<br>Add in brussels sprouts and blanch till crisp-tender, about 5 min.<br>Transfer to another bowl of ice water.<br>Can be prepared 1 day ahead.<br>Drain; chill.<br>Bring stock, butter, and sugar to boil in heavy large skillet, stirring till sugar dissolves.<br>Boil till reduce by half, about 7 min.<br>(Can be prepared 6 hrs ahead.<br>Return to boil before continuing.)<br>Add in carrots and cook till almost tender and sauce begins to coat, add in brussel sprouts and cook till heated through.","url":"https://recipe.bluelayer.org/recipe/43450/glazed-baby-carrots-and-brussel-sprouts-recipe"},{"id":"43438","title":"Asian Rub Recipe","ingredients":"seeds, sesame seeds, whole, dried<br>spices, turmeric, ground<br>spices, coriander seed<br>salt, table<br>onions, raw<br>spices, cumin seed<br>spices, cinnamon, ground","directions":"Combine all ingredients.<br>Goes well with beef, white chicken meat, halibut and any other hard, white fish, pork and scallops.<br>Yield: 1/4 c.","url":"https://recipe.bluelayer.org/recipe/43438/asian-rub-recipe"},{"id":"43434","title":"Crusty Parmesan Chicken Recipe","ingredients":"bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, black<br>parsley, fresh<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine bread crumbs, Parmesan cheese, paprika, garlic salt, pepper and parsley.<br>Heat butter over medium heat.<br>Dip chicken pcs into batter and roll in crumb mix.<br>Place chicken, skin side up, on lightly greased baking pan, arranging pcs so they don't touch.<br>Bake at 350 degrees for 1 hour or possibly till meat is no longer pink.<br>Makes 4 or possibly 5 servings.","url":"https://recipe.bluelayer.org/recipe/43434/crusty-parmesan-chicken-recipe"},{"id":"43410","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black","directions":"Blend together all ingredients except chicken.<br>Add chicken and marinate at least 24 hours.<br>Bake at 325 for 1 hour, turn once half way thru cooking.","url":"https://recipe.bluelayer.org/recipe/43410/chicken-wings"},{"id":"43401","title":"Chicken Marinade","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>vinegar, red wine<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.<br>Stir in mustard powder, salt, pepper, and parsley.<br>Use to marinate chicken before cooking as desired.<br>The longer you marinate the more flavors it will have.<br>Grill or Bake 375 40 minutes.<br>For OAMC - add chicken and marinade to freezer bag and freeze.<br>Thaw overnight and grill!","url":"https://recipe.bluelayer.org/recipe/43401/chicken-marinade"},{"id":"43386","title":"Chicken Cutlet for One","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>oil, olive, salad or cooking","directions":"Mix together first six ingredients in a shallow bowl, and set aside.<br>Flatten chicken breast to 1/4 inch thick.<br>Coat both sides of chicken in milk and then cover both sides of chicken with breading, sprinkle one side with 1/8 teaspoon of seasoned salt.<br>Heat olive oil in small pan over medium heat till hot, but not smoking.<br>Put the seasoned side of the chicken in the oil first, then sprinkle the rest of the seasoned salt over the top.<br>Fry until the underside is a light golden brown, turn and brown other side.","url":"https://recipe.bluelayer.org/recipe/43386/chicken-cutlet-for-one"},{"id":"43372","title":"Creamed Chicken & Potatoes for Babies","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard","directions":"Melt butter in small heavy pan over low heat.<br>Stir in flour and blend well.<br>Add milk and stir until smooth.<br>Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.<br>Add cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/43372/creamed-chicken-potatoes-for-babies"},{"id":"43367","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, tarragon, dried<br>parsley, fresh<br>spices, pepper, black","directions":"Mix together.<br>Store in good container.","url":"https://recipe.bluelayer.org/recipe/43367/chicken-flavored-rice-mix"},{"id":"43361","title":"Special Chicken","ingredients":"mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>honey<br>bread crumbs, dry, grated, plain<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Butterfly chicken breasts as evenly as possible.<br>Hammer out if thicker in different places.<br>Pre-heat oven to 375.<br>Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.<br>OR use light mayo if youd like!)<br>Then lay the fillet in the breadcrumbs and cover both sides.<br>Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.<br>Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.","url":"https://recipe.bluelayer.org/recipe/43361/special-chicken"},{"id":"43360","title":"Easy Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>broccoli, raw<br>potatoes, raw, skin<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>celery, raw","directions":"Place broth, onions, and broccoli in a pan and simmer 8-10 minutes.<br>You should still see small chunks of broccoli floating in it.<br>Add milk and stir in potato flakes.<br>Stir in butter and cheese.<br>Heat 2-3 more minutes.<br>Serve with oyster crackers or saltines.<br>Adjust soup's consistency by adding milk to thin or potato flakes to thicken.<br>If you want a saltier soup add a bouillon cube.","url":"https://recipe.bluelayer.org/recipe/43360/easy-cheesy-broccoli-potato-soup"},{"id":"43336","title":"Hawaiian Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder<br>onions, raw<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Remove wing tips from chicken and cut apart at joint.<br>Combine remaining ingredients.<br>Marinate chicken wings for at least 24 hours.<br>Preheat oven to 375.<br>Bake for 1 hour.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/43336/hawaiian-chicken-wings"},{"id":"43331","title":"Easy Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>spices, cumin seed","directions":"Add all the ingredients to a medium saute pan.<br>Mix.Bring to a boil.<br>Put lid on top and simmer for 20 minutes.<br>Let stand for 10.<br>Fluff with fork","url":"https://recipe.bluelayer.org/recipe/43331/easy-red-rice"},{"id":"43286","title":"\" World's Best \"( and Easiest ) Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown","directions":"Mix sauce and sugar together, brush on both sides of the wings, then pour over wings in pan.<br>Cook in a roasting pan/cookie sheet with a\"lip\" so the sauce doesn't spill and make a mess of the oven 350 degrees Cook for 1 hour.<br>I usually cook face down (so that the\"pretty\" side of the wing gets good and brown) for about 40 minutes and then flip over.<br>Then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want.<br>(At least 10 minutes) this is what makes them fall apart in your mouth, but you don't have to do it to cook them.<br>they should be done after an hour in the oven.","url":"https://recipe.bluelayer.org/recipe/43286/worlds-best-and-easiest-teriyaki-chicken-wings"},{"id":"43269","title":"Five-Spice Chicken Wings - Nuwave/Flavorwave Ovens","ingredients":"spices, garlic powder<br>wei-chuan, five spice powder,<br>salt, table<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.<br>Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.<br>Pat dry and add to spice mixture, tossing to coat.<br>Arrange wings in nuwave oven pan and heat on 4 inch rack, turning over once, until browned and cooked through, 18 to 20 minutes total.<br>Makes 4 main-course servings.","url":"https://recipe.bluelayer.org/recipe/43269/five-spice-chicken-wings-nuwave-flavorwave-ovens"},{"id":"43238","title":"Ww Peanut Chicken (3 Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350F Coat a baking pan with olive oil cooking spray.<br>Season chicken lightly with salt and pepper and place in baking dish; set aside.<br>Combine peanut butter, soy sauce and water (if you like thinner sauce add 1-2 tbsp more water) and stir until smooth and well mixed (or microwave on high 30 seconds).<br>Spoon mixture over the chicken, then sprinkle with sesame seeds.<br>Bake for 20-30 minutes or until the chicken is no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/43238/ww-peanut-chicken-3-points"},{"id":"43222","title":"Cheese Topped Vegetables","ingredients":"broccoli, raw<br>cauliflower, raw<br>carrots, raw<br>peas, green, frozen, unprepared<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar<br>spices, pepper, black","directions":"Preheat oven to 400 degrees F. In a large saucepan, bring 2 quarts of water to a boil (to retain more nutrients and speed up the process, I place in a microwave safe bowl, add a couple of tablespoons of water and microwave for a few minute until crisp-tender, turning every minute or so.<br>If you want to add the carrot, do so about two minutes before desired tenderness).<br>Add broccoli and cauliflower.<br>Cook for 3 minutes.<br>Add carrot and cook for 2 minutes.<br>Drain vegetables in a colander.<br>Place mixture in a 2-quart baking dish.<br>Stir in peas; set aside.<br>To prepare the sauce, in a small saucepan, heat oil over medium heat.<br>Add flour; cook, stirring constantly, for 1 minute.<br>Gradually whisk in milk and broth.<br>Bring to a boil and cook, whisking frequently, for 3 minutes.<br>Remove from heat.<br>Stir in 1/2 cup of cheddar and the pepper.<br>Pour sauce over vegetables; stir until coated.<br>Sprinkle remaining cheddar over top.<br>Bake until cheese is bubbling, about 5 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/43222/cheese-topped-vegetables"},{"id":"43216","title":"London Broil Kabobs Recipe","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vinegar, distilled","directions":"Marinate meat for several hrs.<br>Broil 10 min a side.<br>Marinate is great for kabobs - chunk turkey, chicken and beef.<br>Marinate for several hrs.<br>Add in mushrooms, pineapple chunks, green pepper, onion and tomatoes (cherry).","url":"https://recipe.bluelayer.org/recipe/43216/london-broil-kabobs-recipe"},{"id":"43203","title":"Docs Chili","ingredients":"onions, raw<br>ground turkey, raw<br>spices, chili powder<br>spices, oregano, dried<br>spices, cumin seed<br>mustard, prepared, yellow<br>spices, garlic powder<br>beans, snap, green, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, swanson chicken broth 99% fat free<br>olives, ripe, canned (small-extra large)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray.<br>Add onion and saute over medium-high heat until soft and just starting to brown.<br>Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes.<br>Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth.<br>Bring to a boil over high heat and then reduce the heat to a simmer.<br>Cover and let simmer for 20 minutes.<br>Garnish with olives and green onions or cilantro and serve immediatly.","url":"https://recipe.bluelayer.org/recipe/43203/docs-chili"},{"id":"43182","title":"Fettuccini Alfredo I","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Cook pasta in a large pot of boiling salted water.<br>Meanwhile, melt butter or margarine in a saucepan.<br>Stir in flour.<br>Whisk in milk, garlic, and hot sauce; stir until thickened.<br>Stir in cheese.<br>Drain pasta.<br>Serve sauce over noodles.","url":"https://recipe.bluelayer.org/recipe/43182/fettuccini-alfredo-i"},{"id":"43145","title":"Cauliflower-Leek Puree","ingredients":"cauliflower, raw<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry","directions":"Place cauliflower in large microwave-safe bowl.<br>Add leeks and 1 cup broth.<br>Cover bowl with plastic wrap.<br>Microwave on high until vegetables are very soft, about 14 minutes.<br>Using slotted spoon, transfer vegetables to processor.<br>Blend until smooth.<br>Mix in cooking broth by tablespoonfuls to thin, if desired.<br>Season with salt and pepper.<br>(Can be made 1 day ahead.<br>Cover; chill.<br>Rewarm, covered, in microwave before serving.)","url":"https://recipe.bluelayer.org/recipe/43145/cauliflower-leek-puree"},{"id":"43140","title":"Lighter Than Light Pesto Sauce - Weight Watcher Friendly","ingredients":"spices, basil, dried<br>cheese, parmesan, hard<br>nuts, pine nuts, dried<br>cheese, parmesan, hard<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"In a food processor, puree the ingredients until smooth.<br>If too thick, add another tablespoon of stock.","url":"https://recipe.bluelayer.org/recipe/43140/lighter-than-light-pesto-sauce-weight-watcher-friendly"},{"id":"43139","title":"Asparagus With Cream Sauce","ingredients":"asparagus, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>dill weed, fresh<br>cream, sour, cultured","directions":"Snap asparagus of the woody ends.<br>In a large skillet, melt 2 Tbs.<br>of the butter over medium heat.<br>Add asparagus and saute until crisp tender.<br>Set pan with asparagus aside.<br>In a small skillet, saute the onion in the remaining butter, until onion is soft and translucent.<br>Stir in the flour, garlic powder, and salt until blended.<br>Gradually stir in broth.<br>Add the parsley, and dill.<br>Bring to a boil; cook and stir 2 minutes or until thickened.<br>Reduce heat to low; whisk in sour cream.<br>Quickly warm asparagus then transfer to serving platter.<br>Top with dill cream sauce.","url":"https://recipe.bluelayer.org/recipe/43139/asparagus-with-cream-sauce"},{"id":"43138","title":"Chinese Style Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Make ginger sauce: mix together 1/2 c. soy sauce, 1/2 c. ketchup, 1/4 c. chicken broth, 3 Tbsp.<br>brown sugar, 2 Tbsp.<br>grnd ginger.<br>Pour over ribs and place them in a large covered bowl and chill overnight.<br>Remove ribs from marinade.<br>Save marinade.<br>Mix 2 Tbsp.<br>sugar, 1/2 tsp.<br>salt, 1/4 tsp.<br>paprika, 1/4 tsp.<br>turmeric, 1/4 tsp.<br>celery seed, and a dash of dry mustard.<br>Rub ribs with this mix, thoroughly.<br>Place ribs under broiler, basing often with reserved marinade, till well browned on both sides.","url":"https://recipe.bluelayer.org/recipe/43138/chinese-style-ribs-recipe"},{"id":"43130","title":"Smoky Hash Browns Bake","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>denny's, hash browns<br>cheese, gouda<br>cheese, provolone<br>cheese, parmesan, hard<br>chives, raw<br>spices, pepper, black","directions":"In a very large bowl whisk together soup and milk.<br>Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.<br>Bake in a 350 degree oven, covered for 40 minutes.<br>Uncover, stir mixture, and sprinkle with remaining provolone cheese.<br>Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.<br>Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43130/smoky-hash-browns-bake"},{"id":"43129","title":"Soy-Sesame Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>sugars, granulated","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/43129/soy-sesame-stir-fry-sauce"},{"id":"43117","title":"French Fry Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>mustard, prepared, yellow<br>salt, table","directions":"Mix everything together in a bowl until well combined.<br>Best served with hot fries!<br>Goes well with homemade chicken fingers too!<br>Keeps in the refrigerator for a month or so.","url":"https://recipe.bluelayer.org/recipe/43117/french-fry-sauce"},{"id":"43098","title":"Creamy Cauliflower Soup","ingredients":"cauliflower, raw<br>water, bottled, generic<br>celery, raw<br>onions, raw<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized","directions":"Break cauliflower into florets.<br>Heat first amount of water to boiling; add cauliflower, celery, onion and lemon juice.<br>Cover and cook until tender, about 10 minutes.<br>DO NOT DRAIN.<br>Blend vegetable mixture in blender or with hand blender until smooth.<br>Heat margarine in saucepan over low heat; stir in flour, cook stirring constantly until smooth and bubbly; remove from heat.<br>Stir in remaining amount of water; heat to boiling, stirring constantly; boil 1 minute.<br>Stir in vegetable mixture, bouillon, pepper and nutmeg; heat just to boiling.<br>Stir in cream; heat but do not boil.<br>Serve with grated cheese if desired.","url":"https://recipe.bluelayer.org/recipe/43098/creamy-cauliflower-soup"},{"id":"43095","title":"Sweet Potato Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>sweet potato, raw, unprepared<br>beans, snap, green, raw<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>dill weed, fresh<br>salt, table<br>spices, pepper, black","directions":"Combine chicken, potatoes and green beans in large bowl.<br>To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.<br>Pour dressing over chicken mixture; stir gently to coat evenly.<br>To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.<br>Garnish salad with chopped toasted pecans.<br>Serve with warm pita bread, cut in triangles.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/43095/sweet-potato-chicken-salad"},{"id":"43082","title":"Blackfoot Potato Soup","ingredients":"pork sausage, link/patty, unprepared<br>celery, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw","directions":"Blanch the green beans or cook to desired doneness.<br>In a large sauce pan, break up and brown the sausage.<br>Remove from the pan.<br>In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.<br>Add the stock and water, deglazing the pan, and heat to the boil.<br>Add the potatoes and simmer, covered until tender, about 25 minute<br>Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.","url":"https://recipe.bluelayer.org/recipe/43082/blackfoot-potato-soup"},{"id":"43062","title":"Blackberry BBQ Sauce","ingredients":"blackberries, raw<br>catsup<br>sugars, brown<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>vinegar, red wine","directions":"Combine ingredients and use as a basting sauce for pork ribs or chicken.<br>Grill or bake as desired.","url":"https://recipe.bluelayer.org/recipe/43062/blackberry-bbq-sauce"},{"id":"43057","title":"Grilled Chicken Barley Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>barley, hulled<br>beans, snap, green, raw<br>cherries, sweet, raw<br>fresh red onions,<br>spices, basil, dried<br>oil, olive, salad or cooking<br>lemon juice, raw<br>vinegar, red wine<br>mustard, prepared, yellow<br>spices, oregano, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"VINAIGRETTE: Whisk oil, lemon juice, vinegar, mustard, seasonings, salt and pepper.<br>CHICKEN: Marinate chicken using 2 TBSP (not all) of vinaigrette.<br>Coat for 10 min and up to 8 hours if you want to prepare ahead.<br>Grill chicken until done and cut into bite size pieces.<br>SALAD: Cook barley in boiling water for 10 min; add green beans and cook until tender crisp and barley is tender for approx 10 minute (barley should cook 20 min total).<br>Drain and toss with remaining vinaigrette.<br>Add chicken cubes, tomatoes, onion and fresh basil.<br>Toss to combine.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/43057/grilled-chicken-barley-salad"},{"id":"43042","title":"Creamy Alfredo Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Melt butter in medium sauce pan.<br>Add flour and cook 2-3 minute till it smells fragrant and nutty.<br>Add Chicken broth and simmer till nice and thick.<br>Add milk.<br>Whisk constantly.<br>Simmer till sauce has re-thickened.<br>Add Romano and Low-fat Cream Cheese.<br>Drop cream cheese in by spoonfulls to make it easier to break up.<br>Continue to whisk.<br>Cook to desired thickness.<br>(if adding addtl cooked ingredients add now, ie -- chicken etc., simmer for a few short minutes.<br>When desired thickness is reached removed from heat.<br>Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/43042/creamy-alfredo-sauce"},{"id":"43023","title":"Homemade Cream of Style Soup Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cornstarch<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>onions, raw<br>celery, raw<br>spices, garlic powder<br>spices, onion powder<br>spices, marjoram, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients in an airtight container.<br>Store in a cool dry place for up to a year.<br>To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl.<br>Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.<br>For mushroom soup, add 1/2 to 1 cup sauteed sliced mushrooms.<br>For celery soup, add 1 sauteed chopped celery rib or 1/4 teaspoons celery salt.<br>For 1/2 a can, divide measurements in half.<br>This comes in handy when making half a recipe.","url":"https://recipe.bluelayer.org/recipe/43023/homemade-cream-of-style-soup-mix-substitute"},{"id":"43006","title":"Chicken Rice","ingredients":"soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>celery, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Mix all rice seasoning ingredients in a bowl.<br>Can be stored in an airtight container for up to 6 months.<br>To prepare the rice, in a medium saucepan, add rice, chicken broth, water and the rice seasoning mixture.<br>Bring mixture to a boil, then, cover.<br>Lower heat and simmer for 15-20 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/43006/chicken-rice"},{"id":"43004","title":"Winter Greens and Potato Casserole","ingredients":"water, bottled, generic<br>kale, raw<br>mustard, prepared, yellow<br>potatoes, raw, skin<br>onions, raw<br>salt, table<br>cheese, provolone<br>soup, vegetable broth, ready to serve","directions":"Add water to a dutch oven and bring to a boil; add kale and mustard greens; cook 5 minutes or until tender, stirring occasionally; drain and set aside.<br>Arrange 2 cups potato slices in a single layer in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray; top with 1 cup onion; sprinkle with 1/4 teaspoon salt; top with half kale mixture; sprinkle with 1/2 cup cheese.<br>Repeat layers once, ending with kale mixture.<br>Top kale mixture with remaining 2 cups potatoes and sprinkle with remaining 1/2 cup cheese.<br>Pour chicken broth evenly over potato mixture and sprinkle with remaining 1/4 teaspoon salt.<br>Cover with aluminum foil.<br>Bake in a 350F oven for 45 minutes.<br>Uncover and bake 30 minutes or until lightly browned and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43004/winter-greens-and-potato-casserole"},{"id":"42990","title":"Celery Root Bisque With Thyme Croutons","ingredients":"butter, without salt<br>celery, raw<br>celery, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>cream, whipped, cream topping, pressurized<br>spices, thyme, dried","directions":"Melt butter in heavy large pot over medium heat.<br>Add celery; cover and cook until slightly softened, about 3 minutes.<br>Add shallots; saute uncovered 3 minutes.<br>Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme.<br>Increase heat to high; bring to boil.<br>Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes.<br>Cool slightly.<br>Working in batches, transfer soup to blender and puree until smooth.<br>(Can be prepared 2 days ahead.<br>Cool slightly.<br>Cover and refrigerate.<br>).<br>Stir cream into soup and bring to simmer.<br>Season to taste with salt and pepper.<br>Ladle soup into bowls.<br>Sprinkle with additional chopped thyme and serve.","url":"https://recipe.bluelayer.org/recipe/42990/celery-root-bisque-with-thyme-croutons"},{"id":"42967","title":"Brining A Chicken Recipe","ingredients":"water, bottled, generic<br>salt, table<br>molasses<br>sugars, granulated<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried","directions":"* I used sulphured, but I also saw there was an unsulphured in the store.<br>Other than a stronger flavor, is there any other impact<br>Anyways, I finally got around to brining a chicken.<br>Did it last Sunday, and you guys are right.<br>Moistest bird I ever ate.<br>Anna says it's a keeper.<br>She says it's better than the beer butt chicken I often do.<br>The recipe I used was posted here before:Soaked it 24 hrs.<br>Put a plastic bowl on top to force it under.<br>Rinsed it well, put it on the ECB for 3+ hrs using lump and oak and hickory chunks.","url":"https://recipe.bluelayer.org/recipe/42967/brining-a-chicken-recipe"},{"id":"42966","title":"Sesame Chicken","ingredients":"seeds, sesame seeds, whole, dried<br>honey<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>lemon juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees F. Toast sesame seeds in a heavy nonstick skillet over medium high heat, shaking pan often.<br>Transfer to a small bowl and stir in next 5 ingredients.<br>Place cicken breasts in a baking pan.<br>Drizzle with honey mixture.<br>Bake 15-20 minutes, basting with sauce, until meat is cooked throughout.","url":"https://recipe.bluelayer.org/recipe/42966/sesame-chicken"},{"id":"42965","title":"Chapati for Indian Curry","ingredients":"wheat flour, white, cake, enriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>butter, without salt","directions":"Place all the ingredients in a bowl and knead until sticky.<br>Work in flour until the dough no longer sticks to your hands.<br>Let rise for about 10 minutes.<br>After 10 minutes, it should feel damper to the touch then just after kneading.<br>Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick.<br>Add flour if the dough is too sticky.<br>For my work surface, I used a plastic placemat.<br>Fry both sides on a very thinly oiled pan.<br>(chapatis are usually served with butter, but we omit it).<br>Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.<br>Serve with \"Butter Chicken Made with Stew and Curry Mix\".<br>\"Indian-style Chicken Curry\".","url":"https://recipe.bluelayer.org/recipe/42965/chapati-for-indian-curry"},{"id":"42961","title":"Marinated Chicken Breast In Pepper Sauce Recipe","ingredients":"oil, olive, salad or cooking<br>spices, basil, dried<br>lemon juice, raw<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix marinade.<br>Coat on chicken and chill overnight.<br>In large skillet, heat butter and saute/fry peppers for 2 min.<br>Remove peppers and reserve.<br>In skillet, stir in white wine and chicken broth.<br>Increase heat to high and boil till sauce is reduced to 2 Tbsp., about 5 min.<br>Add in cream; cook till reduced by 1/2 (about 4 min).<br>In 2nd skillet, saute/fry mushrooms and 2 Tbsp.<br>butter over medium high till slightly brown.<br>Add in peppers to cream sauce and salt it.<br>Drain chicken and throw away marinade sauce.<br>Broil chicken 4 inches from heat, turning once, till tender and juice runs clear.<br>Throw away skin and cut chicken into 1/2 inch strips.<br>Stir Parmesan cheese and basil in heated pepper sauce.<br>On heated platter, arrange chicken attractively on top of hot fettucini.<br>Pour sauce over it and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42961/marinated-chicken-breast-in-pepper-sauce-recipe"},{"id":"42956","title":"Stir-Fried Hoisin Chicken With Sesame Seeds","ingredients":"oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>salt, table<br>water, bottled, generic<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>sauce, worcestershire<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a wok or large skillet over medium-high heat, warm the oil.<br>Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!<br>Add the onions, bell pepper and salt.<br>Saute for 1 minute.<br>Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.<br>Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar.<br>cook until flavors are well blended, about 2-3 minutes.<br>Serve over rice and top with green onions.","url":"https://recipe.bluelayer.org/recipe/42956/stir-fried-hoisin-chicken-with-sesame-seeds"},{"id":"42953","title":"Sweet Sesame Chicken Thighs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>sugars, brown<br>catsup<br>seeds, sesame seeds, whole, dried","directions":"Place chicken thighs in the slow cooker.<br>Whisk together remaining ingredients in a bowl and pour over chicken.<br>cook on low 6 to 8 hours or on high 3 or 4.","url":"https://recipe.bluelayer.org/recipe/42953/sweet-sesame-chicken-thighs"},{"id":"42948","title":"BBQ Sauce Great for Chicken Wings","ingredients":"vinegar, cider<br>sauce, worcestershire<br>catsup<br>sugars, brown<br>molasses<br>onions, raw<br>spices, garlic powder<br>butter, without salt<br>spices, chili powder<br>spices, pepper, black<br>celery, raw","directions":"combine all ingredients in med pot.<br>bring to boil.<br>turn heat down and simmer for 20-30 minutes.<br>Let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/42948/bbq-sauce-great-for-chicken-wings"},{"id":"42927","title":"Chicken With Yogurt (Laban Makoud)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cardamom<br>spices, pepper, black<br>salt, table<br>yogurt, greek, plain, nonfat<br>cornstarch<br>nuts, pine nuts, dried","directions":"In a 4- to 5-quart saucepan, combine chicken pieces, cardamom, 1 teaspoon white pepper and 1 teaspoon salt.<br>Add just enough cold water to cover.<br>Place over high heat to bring to a boil, then reduce heat to medium-low.<br>Simmer, partly covered, until chicken is opaque throughout, 15 to 20 minutes.<br>Using a fork, transfer chicken to a platter.<br>Remove 2 cups broth and pour into a clean saucepan.<br>Add yogurt and cornstarch, and place over low heat.<br>Bring to a simmer, stirring frequently, then add chicken and allow to thoroughly reheat for a few more minutes.<br>Adjust salt and pepper as needed, and stir to coat chicken with sauce.<br>Serve garnished with toasted pine nuts or almonds.","url":"https://recipe.bluelayer.org/recipe/42927/chicken-with-yogurt-laban-makoud"},{"id":"42887","title":"Seasoned Noodle Mix","ingredients":"soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>onions, raw<br>spices, pepper, black<br>egg substitute, powder<br>butter, without salt<br>water, bottled, generic","directions":"In a bowl, combine bouillon, parsley, onion and pepper.<br>Store in an airtight container in a dry place for up to 6 months.<br>To prepare noodles: Place noodles in a greased 1-qt.<br>baking dish.<br>Dot with butter.<br>Add water and 5 tsp.<br>seasoning mix.<br>Cover and bake at 350 for 15 minutes; stir.<br>Cover and bake 5 minutes longer or until noodles are tender.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42887/seasoned-noodle-mix"},{"id":"42878","title":"Easy Curried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>water, bottled, generic<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>spices, pepper, black<br>spices, garlic powder<br>salt, table","directions":"Heat oil and uncooked rice in medium sauce pan on Medium High Heat.<br>Stir and let rice fry briefly adding water just before rice begins to turn brown.<br>( It won't take long ) Add the rest of the ingredients.<br>Bring to full boil.<br>Stir and reduce heat to Low.<br>Cover and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42878/easy-curried-rice"},{"id":"42876","title":"Creamy Fettuccine with Bacon","ingredients":"bacon, meatless<br>carrots, raw<br>peas, green, frozen, unprepared<br>parsley, fresh<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Cook bacon in heavy large skillet over medium-high heat until crisp.<br>Using slotted spoon, transfer bacon to paper towel to drain.<br>Pour off all but 1 tablespoon fat from skillet.<br>Add carrots, peas and parsley and saute 1 minute.<br>Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes.<br>Season to taste with salt and pepper.<br>Place fettuccine in large bowl.<br>Add cream mixture and toss well.<br>Sprinkle with cooked bacon and serve.","url":"https://recipe.bluelayer.org/recipe/42876/creamy-fettuccine-with-bacon"},{"id":"42858","title":"Curried Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, curry powder","directions":"Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).<br>Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.<br>Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.<br>Mix remaining ingredients (mayo thru curry powder) creating the \"dressing\" and toss with chopped chicken and almond mixture.<br>Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/42858/curried-chicken-salad"},{"id":"42856","title":"Thai-Style Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soup, chicken broth or bouillon, dry<br>sugars, granulated<br>sauce, fish, ready-to-serve<br>vinegar, cider<br>cornstarch<br>spices, paprika<br>oil, olive, salad or cooking<br>spices, garlic powder<br>peppers, jalapeno, raw<br>peppers, sweet, green, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika.<br>Set aside.<br>In a hot wok or skillet add the oil, garlic and chiles.<br>Stir fry over high heat until the garlic turns slightly golden, about 4 minutes.<br>Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes.<br>Keep warm.<br>Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp).<br>Turn occasionally.<br>Drain off the fat.<br>With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well.<br>Garnish with red bell pepper strips if desired.","url":"https://recipe.bluelayer.org/recipe/42856/thai-style-chicken-wings"},{"id":"42852","title":"Dijon Nut Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>mustard, prepared, yellow<br>nuts, almonds<br>bread crumbs, dry, grated, plain<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Wash &amp; tip chicken wings.<br>Pat dry.<br>Coat wings with Dijon mustard.<br>Mix almonds with bread crumbs.<br>Toss wings into mixure.<br>Heat oil to 180C Cook in small batches for 10min.<br>Reserve hot in oven while other batches cook.","url":"https://recipe.bluelayer.org/recipe/42852/dijon-nut-wings"},{"id":"42834","title":"Stir-Fried Asparagus","ingredients":"asparagus, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>nuts, almonds","directions":"In large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes.<br>Stir in the broth, lemon juice, soy sauce and pepper.<br>Cover and cook for 2-3 minutes or until asparagus is tender.<br>Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/42834/stir-fried-asparagus"},{"id":"42827","title":"Couscous with Sun-dried Tomatoes & Feta","ingredients":"water, bottled, generic<br>salt, table<br>couscous, dry<br>peas, green, frozen, unprepared<br>cheese, feta<br>spices, basil, dried<br>salt, table<br>spices, pepper, black<br>tomatoes, sun-dried<br>nuts, pine nuts, dried<br>tomatoes, sun-dried","directions":"In a medium saucepan bring water and salt to a boil.<br>Add couscous and stir quickly.<br>Remove from heat and cover with a lid.<br>Let it stand for 4-5 minutes.<br>Fluff with a fork.<br>Add the peas through sun-dried tomatoes (but not the tomato oil) into a large bowl and stir in couscous.<br>If preparing beforehand add pine nuts right before serving.<br>If you are serving it now, add them now.<br>Add about 2 tablespoons oil from sun-dried tomato jar.<br>Stir to combine.<br>Taste for oil and seasoning.<br>Add more oil if you like.<br>* In the unlikely event that you have leftovers this couscous makes a great lunch with roasted, shredded chicken added to it!","url":"https://recipe.bluelayer.org/recipe/42827/couscous-with-sun-dried-tomatoes-feta"},{"id":"42821","title":"Perfect Basic Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"In a saucepan with a good fitting lid bring chicken broth and butter to a boil.<br>Add rice and stir.<br>Cover and reduce heat to medium low.<br>Cook for 20 minutes.<br>DO NOT LIFT LID!<br>Remove from heat and fluff with fork.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/42821/perfect-basic-rice"},{"id":"42786","title":"Croatian Chicken Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, raw<br>parsley, fresh<br>celery, raw<br>kale, raw<br>salt, table<br>spices, pepper, black<br>water, bottled, generic","directions":"Put cold water in a pot (appropriate large pot).<br>If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.<br>Rind carrots, onion, parsley, celery and put all other ingredients into water.<br>Boil and after it boils reduce heat and cook for 3 to 4 hours.<br>Filter the soup into separate pot.<br>If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.","url":"https://recipe.bluelayer.org/recipe/42786/croatian-chicken-soup"},{"id":"42698","title":"Salmon with Tofu","ingredients":"fish, salmon, atlantic, wild, raw<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>cornstarch<br>tofu, raw, regular, prepared with calcium sulfate<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>spices, garlic powder<br>peas, green, frozen, unprepared<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cut the salmon fillet into 3/4-inch chunks.<br>In a medium bowl, mix with the ginger, salt, pepper, and 1 teaspoon cornstarch.<br>Cut the tofu into 1/2-inch diced pieces.<br>Place on a paper towel to absorb the water and set aside.<br>In a small bowl, mix the soy sauce and hoisin sauce.<br>In a small bowl, mix the chicken broth with the remaining 2 teaspoons cornstarch and set aside.<br>Heat a wok or skillet until hot.<br>Add the vegetable oil, garlic, salmon, and tofu.<br>Stir-fry for about 1 minute.<br>Add the peas and soy sauce mixture.<br>Continue to stir for 2 minutes.<br>Stir in the chicken broth mixture and cook until the sauce thickens, about 1 minute.<br>Add the green onions and stir for 10 seconds.<br>Remove from the pan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/42698/salmon-with-tofu"},{"id":"42694","title":"GRPA's Best Homemade Turkey Gravy","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>ground turkey, raw","directions":"This recipe is made together with Roast Turkey, and the turkey fat and drippings that render out while the turkey is roasting in the oven.<br>Strain the turkey liquid and the vegetables through a fine mesh sieve, pressing on the vegetables to get out as much juice out of them as possible.<br>Discard the vegetables.<br>They did their job.<br>Set the turkey drippings aside for about 5 minutes.<br>The fat will rise to the top.<br>If you have a gravy separator, this would be the time to use it.<br>Carefully spoon the fat into a small saucepan.<br>You should have approximately 1/4 cup of the turkey fat.<br>If your turkey is on the leaner side, or youre cooking a wild turkey, add additional butter or oil, to have 1/4 cup.<br>You should also have about 2 cups of turkey liquid, if not, add more broth, to equal 2 cups.<br>You can also add a splash of white wine.<br>I normally add wine to most of my gravies and sauces, but in this case, the gravy is SO flavorful, I dont think it needs it.<br>Heat up the fat until its simmering.<br>Add the flour and whisk to combine.<br>Cook for about a minute, to cook off the raw flour taste.<br>Slowly pour in the turkey liquid (or chicken broth), whisking the whole time.<br>Bring it to a simmer and keep slowly adding more turkey liquid or chicken broth, whisking the whole time.<br>Simmer the gravy until it thickens, about 5 minutes.<br>Set aside.<br>Serve with mashed potatoes and turkey.<br>You can easily reheat the gravy, if you make it ahead of time.<br>It will thicken significantly with time, so if youre serving it the next day, you may wish to add more chicken broth to thin it out.<br>My Note:.","url":"https://recipe.bluelayer.org/recipe/42694/grpas-best-homemade-turkey-gravy"},{"id":"42658","title":"Cheat n' Eat Vietnamese Chicken Soup","ingredients":"noodles, egg, dry, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>sauce, fish, ready-to-serve<br>spices, coriander seed<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, basil, dried","directions":"Soak noodles in very hot tap water.<br>While noodles are soaking, cut chicken into thin julienne strips.<br>Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.<br>Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.<br>Reduce heat to medium and simmer until chicken is done, about 8 minutes.<br>Drain noodles and cut into short pieces, about 1-1 1/2 inches long.<br>Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.<br>Serve with\"Tuong Ot Sriracha\" (Viet hot sauce), or chile paste, if desired.","url":"https://recipe.bluelayer.org/recipe/42658/cheat-n-eat-vietnamese-chicken-soup"},{"id":"42639","title":"Moroccan Chicken Kebabs / Skewers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, distilled<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, cumin seed","directions":"Cut the chicken breasts into 1 inch cubes &amp; place in a bowl.<br>Add the spices to the bowl.<br>Stir to make sure that all the cubes are covered.<br>Then pour the vinegar on top &amp; stir again.<br>Let marinate for at least 30 minutes.<br>Take the cubes &amp; place them onto skewers.<br>(I usually make 4 skewers per person.<br>).<br>Grill the kebabs until the chicken is done, don't over cook.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/42639/moroccan-chicken-kebabs-skewers"},{"id":"42638","title":"Easy 5 Star Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>vinegar, distilled<br>sugars, brown<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, sesame, salad or cooking<br>cornstarch<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking","directions":"cut chicken breast in small pieces.<br>coat with corn starch and fry until done.<br>I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes<br>bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce.<br>salt and pepper to taste.<br>after sauce is thick add chicken to it and heat chicken in it.<br>Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/42638/easy-5-star-chicken"},{"id":"42629","title":"Cheesiest Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>cheese, cheddar<br>dill weed, fresh<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne","directions":"In a large saucepan over medium heat, melt butter.<br>Cook onion in butter until softened.<br>Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.<br>Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.<br>Stir in cream, cheese, dill, pepper, salt and cayenne.<br>Bring to a low boil and cook, stirring, until thickened, 5 minutes.","url":"https://recipe.bluelayer.org/recipe/42629/cheesiest-potato-soup"},{"id":"42602","title":"Honey Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular<br>horseradish, prepared<br>honey<br>mustard, prepared, yellow","directions":"Mix all ingredients in a jar, shake and serve with chicken nuggets or over greens.","url":"https://recipe.bluelayer.org/recipe/42602/honey-mustard-dressing"},{"id":"42596","title":"Shrimp in Spicy Coconut Sauce","ingredients":"oil, canola<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>cream, fluid, heavy whipping<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, coriander seed","directions":"Heat the oil in a large frying pan over medium heat and cook the garlic until fragrant.<br>Stir in coconut milk, chicken broth, red pepper flakes, and soy sauce.<br>Bring to boil, reduce the heat, and simmer for 5 minutes.<br>Stir in the cream and return to a simmer without boiling.<br>Add cooked shrimp and heat through.<br>Garnish with cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/42596/shrimp-in-spicy-coconut-sauce"},{"id":"42577","title":"Potato & Dumpling Soup Recipe","ingredients":"potatoes, raw, skin<br>onions, raw<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>spices, marjoram, dried<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine soup ingredients, except lowfat milk and cook together till tender.<br>Then add in the dumplings while the soup boils.<br>Add in lowfat milk; heat thoroughly and serve.<br>To make dumplings, combine ingredients in a bowl and mix with a fork.<br>The batter will resemble cheese curds.<br>Drop by teaspoonfuls into boiling soup.","url":"https://recipe.bluelayer.org/recipe/42577/potato-dumpling-soup-recipe"},{"id":"42561","title":"Lemon-Basil Stuffed Fish Fillets","ingredients":"fish, cod, atlantic, raw<br>spices, basil, dried<br>spinach, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow","directions":"Preheat oven to 400F.<br>Rinse fillets, pat dry with paper towels.<br>If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.<br>Roll lengthwise and seal with a toothpick.<br>(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.<br>).<br>Place filets, seam side down, into coated casserole dish.<br>In small bowl combine cheese, mayonnaise, and mustard.<br>Spread over fish.<br>Bake 20 minutes until the fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/42561/lemon-basil-stuffed-fish-fillets"},{"id":"42560","title":"Fettucine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk.<br>Cook, stirring constantly, until smooth.<br>Toss pasta lightly with sauce, coating well.","url":"https://recipe.bluelayer.org/recipe/42560/fettucine-alfredo"},{"id":"42554","title":"Ultimate Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>marmalade, orange<br>spices, ginger, ground<br>spices, garlic powder","directions":"Preheat oven to 450 degrees F. Place chicken wings in single layer in shallow foil-lined baking pan.<br>Bake 15 min.<br>or until browned.<br>Meanwhile, combine marmalade, dressing and garlic powder.<br>Brush marmalade mixture generously over both sides of wings.<br>Continue baking 15 min.<br>or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/42554/ultimate-chicken-wings"},{"id":"42500","title":"Barbecue Chicken Pizza","ingredients":"house of pasta, pizza dough,<br>sauce, barbecue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>fresh red onions,<br>cheese, mozzarella, low sodium","directions":"Spread sauce over Boboli crust.<br>Top with chicken, red onion and cheese.<br>Bake according to crust package.<br>Eat the whole thing!","url":"https://recipe.bluelayer.org/recipe/42500/barbecue-chicken-pizza"},{"id":"42499","title":"Pesto Chicken and Potato Patties","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard<br>sauce, pesto, ready-to-serve, refrigerated<br>denny's, hash browns<br>cream, sour, cultured","directions":"Heat oven to 350 degrees F.<br>Mix chicken, peppers, cheese and 6 Tbsp.<br>pesto sauce in large bowl just until blended.<br>Add potatoes; mix lightly.<br>Shape into 18 patties, using about 1/3 cup chicken mixture for each.<br>Place on 2 baking sheets sprayed with cooking spray.<br>Bake 10 to 15 min.<br>or until done (165 degrees F.) Meanwhile, mix sour cream and remaining pesto sauce until blended.<br>Serve chicken patties with the sour cream mixture.","url":"https://recipe.bluelayer.org/recipe/42499/pesto-chicken-and-potato-patties"},{"id":"42498","title":"Cajun Bayou Chicken Recipe","ingredients":"lime juice, raw<br>spices, pepper, black<br>a cajun life, all purpose cajun seasoning,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Prep: 5 minutes, Marinate: 2:00, Cook: 1:00.<br>Combine first 3 ingredients in a bag .<br>Mix well.<br>Place chicken in bag and seal.<br>Marinate in refrigerator 2 hrs.<br>Drain chicken and throw away marinade.<br>Preheat oven to 375 F. Arrange chicken skin side down in a single layer in a baking pan.<br>Bake 35 min.<br>Turn chicken and bake another 25-30 min till chicken is cooked throughout.","url":"https://recipe.bluelayer.org/recipe/42498/cajun-bayou-chicken-recipe"},{"id":"42491","title":"Hog Head Cheese Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>chicken, liver, all classes, raw","directions":"Put pork in pot; cover with water.<br>Don't season.<br>Bring to a boil and cook till meat falls off bones.<br>Put liver in warm water and boil for about 20-25 min.<br>Combine the two meats and grind along with 1 medium onion and season with sausage season (old plantation).<br>Season according to package.<br>You may add in a little more salt and pepper.<br>I put mine in a cloth and press it or possibly hang it up and let drip.","url":"https://recipe.bluelayer.org/recipe/42491/hog-head-cheese-recipe"},{"id":"42488","title":"Barbecue Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>catsup<br>water, bottled, generic<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>spices, chili powder<br>spices, cumin seed<br>onions, raw<br>spices, garlic powder","directions":"Cut 3 pounds of chicken wings into three sections; save the wing tips for stock.<br>Toss the wings with a little neutral oil to keep them from sticking.<br>Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat.<br>Leave one side of the grill cooler for indirect cooking.<br>Put the wings on the cool side of the grill.<br>Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.<br>While the wings cook, combine 1/2 cup ketchup, 2 tablespoons water, 1 tablespoon wine or rice vinegar, 1 teaspoon soy sauce, 1 teaspoon chili powder, 1 teaspoon cumin, 2 tablespoons finely chopped onion and 1 teaspoon minced garlic in a large bowl.<br>When the wings are cooked, add them to the bowl with the sauce, and toss to coat.<br>Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until theyre nicely browned on both sides.","url":"https://recipe.bluelayer.org/recipe/42488/barbecue-chicken-wings"},{"id":"42485","title":"Broccoli Cheese Soup Recipe","ingredients":"broccoli, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, nutmeg, ground<br>cheese, cheddar","directions":"Wash and chop broccoli.<br>Cook in small amount of salted water till tender.<br>Heat butter in a heavy saucepan.<br>Add in onion and cook till tender.<br>Stir in flour.<br>Slowly add in broth and cream, stirring constantly.<br>Cook and stir till thickened.<br>Add in salt, nutmeg and cooked broccoli.<br>Just before serving, stir in cheese.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/42485/broccoli-cheese-soup-recipe"},{"id":"42467","title":"Hot & Cool Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, teriyaki, ready-to-serve<br>spices, pepper, red or cayenne<br>sauce, ready-to-serve, pepper, tabasco<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>sauce, teriyaki, ready-to-serve","directions":"Discard chicken wing tips.<br>Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.<br>Press air out of bag; close top securely.<br>Turn bag over several times to coat all pieces well.<br>Refrigerate 8 hours or overnight.<br>Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.<br>For sauce: Combine all ingredients; refrigerate until ready to serve.<br>Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.","url":"https://recipe.bluelayer.org/recipe/42467/hot-cool-teriyaki-wings"},{"id":"42466","title":"Grammy Cookies (For Dogs)","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>parsley, fresh<br>soup, chicken broth or bouillon, dry","directions":"Combine 1st 4 ingredients in a bowl and mix well.<br>In another boal, combine, oils, parsley and 1/2 cup Chicken broth.<br>Add the dry ingredients to the wet ingredients and stire well.<br>Add more of the chicken broth (up to 1/4 c) as needed to hold dough together.<br>Dump out on cutting board, knead briefly, then roll out (1/4 - 1/2\" thick).<br>Cut with cookie cutter.<br>Roll remnants into small mini-treat sized balls.<br>Bake on cookie sheet for 15 minutes at 400 degrees.<br>Turn off oven and leave cookies in for 10 minutes.<br>Remove and transfer to rack to cool.<br>No preservatives, so these should be eaten fairly soon.<br>Or they freeze GREAT.","url":"https://recipe.bluelayer.org/recipe/42466/grammy-cookies-for-dogs"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.<br>Bake at 400 degrees for 25 minutes.<br>Stir.<br>Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42420","title":"Chicken Wing BBQ Sauce","ingredients":"catsup<br>mustard, prepared, yellow<br>sauce, worcestershire<br>sugars, brown<br>lemon juice, raw","directions":"combine all and stir or shake it in bottle.<br>Let sit for one day in the fridge to let the flavor's blend.<br>Use on your meat of choice.<br>Cook meat accordingly.<br>This is not like regular bbq sauce it is ment just to cook with.<br>It tends to be more spicy than sweet because of the mustard.","url":"https://recipe.bluelayer.org/recipe/42420/chicken-wing-bbq-sauce"},{"id":"42416","title":"Lazy Garlic Parmesan Risotto","ingredients":"onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"In a medium saucepan over medium heat, melt butter.<br>Saute onion and garlic until tender but not translucent.<br>Add rice to saucepan, cooking and stirring for two minutes.<br>Slowly stir in water and bouillon granules and bring to a boil.<br>Reduce heat to medium-low, cover and simmer for 20-25 minutes.<br>(Note: Do not lift cover while simmering, as you want to contain steam and heat to cook properly.<br>).<br>Remove pan from heat.<br>Rice should be tender but slightly firm, and mixture should be creamy.<br>Stir in parmesan and serve.","url":"https://recipe.bluelayer.org/recipe/42416/lazy-garlic-parmesan-risotto"},{"id":"42410","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"oil, olive, salad or cooking<br>spices, paprika<br>spices, rosemary, dried<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin","directions":"Preheat oven to 425 degrees.<br>Mix oil, and seasonings in a large bowl.<br>Add chicken and potatoes; toss to coat.<br>Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray.<br>Arrange chicken and potatoes in single layer in pan.<br>Roast in oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/42410/rosemary-roasted-chicken-with-potatoes"},{"id":"42374","title":"Amazing Parmesan Ranch Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salad dressing, ranch dressing, regular<br>cheese, parmesan, hard","directions":"Cut wings in half leaving the tip off.<br>Deep fry wings for 13 minutes.<br>Put wings(while hot),ranch and parmesan cheese in 1/2 gallon container with lid and shake well until all covered .<br>Let stand for 3-4 min and enjoy.","url":"https://recipe.bluelayer.org/recipe/42374/amazing-parmesan-ranch-wings"},{"id":"42361","title":"Lentil Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>salt, table<br>lentils, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>spices, coriander seed<br>spices, cumin seed<br>cheese, goat, soft type","directions":"Add the olive oil into a Dutch oven or heavy soup pot on medium heat.<br>Once hot add the onion, carrot, celery and salt.<br>Cook until the onions are translucent.<br>Add lentils, tomatoes, chicken broth, pepper, coriander and cumin.<br>Mix it all up and bring to boil.<br>Cover and reduce heat to low and cook for 40 minutes.<br>Blend with an immersion blender or carefully scoop into a regular blender and blend to desired consistency.<br>Add some goat cheese on top for some extra flavor.<br>(Recipe adapted from Food Network.)","url":"https://recipe.bluelayer.org/recipe/42361/lentil-soup"},{"id":"42353","title":"Ginger Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>soup, swanson chicken broth 99% fat free<br>spices, ginger, ground<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 375.<br>Lightly spray 9\" baking dish.<br>Arrange potato slices in dish.<br>Combine broth and 1 1/2 tsp ginger in small bowl;pour over potatoes.<br>Bake 1 hr.<br>,until tender.<br>In a small bowl combine remaining ginger,sugar and cinnamon;sprinkle over potatoes and bake 20-30 minutes till brown and glazed.","url":"https://recipe.bluelayer.org/recipe/42353/ginger-sweet-potatoes"},{"id":"42351","title":"Carrots in the Crock-Pot","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>celery, raw","directions":"Mix all together in crockpot and cook on low for 6 to 8 hours or high for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/42351/carrots-in-the-crock-pot"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>mushrooms, portabella, raw<br>soup, chicken broth or bouillon, dry<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>squash, summer, zucchini, includes skin, raw<br>spinach, raw<br>cheese, ricotta, whole milk<br>cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.<br>Drain the fat.<br>Add beef mixture into a bowl; set aside.<br>Preheat oven to 350 F.<br>In the same skillet you cooked your beef in, add mushrooms and chicken broth.<br>Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.<br>Spray a 9 x 13 baking dish with cooking spray.<br>Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.<br>Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.<br>Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.<br>Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.<br>Sprinkle top with mozzarella cheese.<br>Cover with a sheet of aluminium foil and bake for 40 minutes.<br>Uncover and bake 15-20 minutes until cheese is bubbly.<br>Remove from oven.<br>Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"42325","title":"Almond Chicken","ingredients":"soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>salt, table<br>spices, pepper, black<br>oil, corn, peanut, and olive","directions":"In large bowl, combine tamari sauce, ginger and garlic powder.<br>Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.<br>In another bowl, combine flour, almonds, salt and pepper and mix well.<br>Heat oil in large skillet or wok on high heat.<br>When oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok.<br>Reduce heat to medium.<br>Cover and cook until chicken is done, stirring often (about 20 minutes).<br>Serve over brown rice.","url":"https://recipe.bluelayer.org/recipe/42325/almond-chicken"},{"id":"42303","title":"Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup","ingredients":"tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>cream, fluid, heavy whipping<br>spices, basil, dried<br>spices, garlic powder<br>oil, olive, salad or cooking<br>butter, without salt<br>cheese, parmesan, hard","directions":"Saute minced garlic in vegetable oil until slightly browned and fragrant.<br>Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil.<br>Let simmer for 15-20 minutes.<br>Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.<br>Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through.<br>DO NOT LET BOIL.<br>Goes great with side salad and bread.","url":"https://recipe.bluelayer.org/recipe/42303/creamy-tomato-basil-garlic-cheese-tortellini-soup"},{"id":"42298","title":"Easiest Chicken and Noodles Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>egg substitute, powder","directions":"Place chicken in crock pot, sprinkle with salt and pepper, and add water.<br>Cover and cook on low 8 to 10 hours or high 4 to 5 hours.<br>Remove chicken from crockpot and place on platter.<br>Turn crockpot to high (if not there already) and add noodles.<br>Debone and dice chicken into small pieces.<br>Stir chicken into noodles and broth.<br>Cook 30 to 45 minutes more on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/42298/easiest-chicken-and-noodles-ever"},{"id":"42296","title":"Chicken With Dijon-Tarragon Cream Sauce","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>spices, tarragon, dried<br>parsley, fresh","directions":"Cook and drain fettuccine as directed on package.<br>Meanwhile, in 10-inch skillet, melt butter over medium heat.<br>Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.<br>In small bowl, mix sour cream, milk and mustard until smooth.<br>Stir in tarragon.<br>Pour into skillet with chicken.<br>Cook about 5 minutes, stirring frequently, until thoroughly heated.<br>Serve chicken mixture over fettuccine; sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/42296/chicken-with-dijon-tarragon-cream-sauce"},{"id":"42295","title":"Chicken With Herbs Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>spices, marjoram, dried<br>spices, rosemary, dried<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix flour, salt, and pepper with the herbs.<br>Skin chicken and coat with flour mix.<br>Saute/fry till golden brown in butter.<br>Add in 1 c. warm water to pan and cover.<br>Reduce heat and simmer 30 min, or possibly till tender.<br>Remove chicken and measure juice.<br>Per c. of juice, stir in 2 Tbsp.<br>of flour mix, blended with 1/4 c. water and bring to a boil while stirring.<br>Mix some of the gravy with the rice.<br>Pass the rest of gravy.","url":"https://recipe.bluelayer.org/recipe/42295/chicken-with-herbs-recipe"},{"id":"42292","title":"Easy Homemade Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>ground turkey, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"In a skillet, stir flour into the turkey drippings.<br>Cook and stir until brown.<br>Stir in water and Wylers chicken flavored bouillon granules.<br>Cook and stir until thickened.","url":"https://recipe.bluelayer.org/recipe/42292/easy-homemade-gravy"},{"id":"42282","title":"Sticky Peachy Chicken","ingredients":"jams and preserves, apricot<br>sauce, barbecue<br>onions, raw<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.<br>Mix jam, bbq sauce, onion and soy sauce.<br>Put chicken pieces in baking dish.<br>Top with sauce.<br>Cover and bake for 30 minutes, then turn and baste.<br>Bake another 30 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/42282/sticky-peachy-chicken"},{"id":"42266","title":"Buffalo Bleu Stuffed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, blue<br>cream, sour, cultured<br>lemon juice, raw<br>mcdonald's, spicy buffalo sauce<br>delallo, italian seasoned breadcrumbs,","directions":"Heat oven to 400F<br>Combine the blue cheese, sour cream, lemon juice, a few shakes of cajun seasoning and black pepper in a small bowl.<br>Set aside<br>Split Chicken into 6 portions.<br>Smash each section flat into an oblong patty.<br>Place 1/6 bleu cheese mixture into the center of each patty.<br>Roll the patties into oblong balls, ensuring they have full seal completely around them.<br>Season, roll and coat with the Shake 'n Bake mix.<br>Place in baking dish.<br>Bake 20 minutes.<br>Pour Wing sauce over the chicken.<br>Bake for an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/42266/buffalo-bleu-stuffed-chicken"},{"id":"42262","title":"Brussels Sprouts with Butter and Caraway","ingredients":"brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>spices, caraway seed<br>lemon juice, raw","directions":"Combine sprouts, stock, salt and pepper in saucepan, cover, bring to a boil and simmer til tender.<br>Melt butter in microwave cup, add caraway seed and lemon, pour over sprouts and serve.","url":"https://recipe.bluelayer.org/recipe/42262/brussels-sprouts-with-butter-and-caraway"},{"id":"42256","title":"Mexican Chicken over Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>cream, sour, cultured","directions":"In a large nonstick skillet, brown the chicken.<br>Add water, bouillion, chili powder, cumin and garlic powder.<br>Cover and simmer 5-10 minutes or until chicken is tender.<br>Stir in sour cream and heat through.<br>Do *not* boil.<br>Serve on top of a salad or create a taco salad with nacho chips, lettuce, and garnishes.","url":"https://recipe.bluelayer.org/recipe/42256/mexican-chicken-over-salad"},{"id":"42217","title":"BBQ & Honey Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>honey","directions":"1st get your chicken wings and put them in the fryer at 400 degrees.<br>When they are done cool for 10 minutes Put the wings on a plate put on BBQ sauce then honey.<br>Rotate wings to get covered.<br>Eat when you want!<br>&amp;#9786;.","url":"https://recipe.bluelayer.org/recipe/42217/bbq-honey-chicken-wings"},{"id":"42216","title":"Holiday Fruit Sauce for Meat","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>raisins, seeded<br>cranberries, dried, sweetened<br>syrup, maple, canadian<br>vinegar, balsamic<br>butter, without salt","directions":"In a saucepan, bring the water and bouillon to a boil over high heat and dissolve all the granules, stirring, (NOTE: you can use 1 bouillon cube if you don't have the bouillon granules/powder).<br>Once the bouillon is dissolved and the water is boiling, stir in the chopped apricots, the raisins and the cranberries.<br>Reduce the water by about half through the boiling process and then lower the heat down to the low setting.<br>Add the maple syrup and the vinegar, stirring.<br>Remove the pan from the heat and stir in the butter until it melts.<br>Serve hot, over the cooked meat of your choice.","url":"https://recipe.bluelayer.org/recipe/42216/holiday-fruit-sauce-for-meat"},{"id":"42200","title":"Country Apricot-Mustard Glaze","ingredients":"onions, raw<br>spices, ginger, ground<br>butter, without salt<br>jams and preserves, apricot<br>mustard, prepared, yellow","directions":"Cook onion and ginger in butter until soft; add remaining ingredients, stirring to blend.<br>Heat to boil.<br>Spoon over ham or chicken.","url":"https://recipe.bluelayer.org/recipe/42200/country-apricot-mustard-glaze"},{"id":"42190","title":"Crockpot Chicken with Mushrooms & Onions","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>bacon, meatless","directions":"Add the chicken pieces into the Crockpot.<br>Top with the mushrooms and onions.<br>Add the can of soup, chicken broth, salt and black pepper.<br>No need to mix.<br>Cover and cook on LOW setting for 4 to 6 hours.<br>Cook the bacon in a skillet until crisp, drain and discard fat and drain on paper toweling.<br>To serve, crumble the bacon over the chicken.","url":"https://recipe.bluelayer.org/recipe/42190/crockpot-chicken-with-mushrooms-onions"},{"id":"42188","title":"Sesame Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>spices, garlic powder<br>sauce, hoisin, ready-to-serve<br>honey<br>catsup<br>spices, pepper, red or cayenne","directions":"In frying pan or possibly wok brown chicken with ginger and 1/2 tsp.<br>garlic.<br>While cooking, mix sauce.<br>SAUCE: In bowl mix ketchup, remaining garlic, Hoisin sauce, honey and red pepper.<br>When meat is done, pour sauce over and let simmer 15 min.<br>Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/42188/sesame-chicken-recipe"},{"id":"42163","title":"Quick Chicken and Dumplings","ingredients":"soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>parsley, fresh","directions":"In a 10 inch skillet non-stick works the best, heat soup over medium heat.<br>Stirring occasionally until it bubbles.<br>Separate dough into 10 biscuits, cut each into quarters.<br>Place biscuits on top of hot soup, simmer uncovered for 10 minutes.<br>Now ,cover and simmer for an additional 10 minutes or until biscuits are no longer doughy.<br>Sprinkle with parsley.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/42163/quick-chicken-and-dumplings"},{"id":"42161","title":"Granny's Chicken Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, tarragon, dried<br>parsley, fresh<br>spices, pepper, black","directions":"Combine ingredients in a bowl, and mix well.<br>In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil.<br>Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender.<br>Store dry product in an airtight container for up to 6 months.<br>Makes 2-3 servings per batch.","url":"https://recipe.bluelayer.org/recipe/42161/grannys-chicken-soup"},{"id":"42155","title":"Stir Fried Asparagus","ingredients":"asparagus, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>water, bottled, generic<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>spices, pepper, black","directions":"Cut asparagus into 1\" pieces and steam lightly.<br>Mix 1/2 c water and the dry boullion; reserve.<br>Mix cornstarch and 1T water; reserve.<br>Heat oil in wok or 12 inch skillet over medium heat.<br>Add asparagus, mushrooms, salt &amp; pepper.<br>Stir fry about 1 minute.<br>Stir in bouillion mixture and heat to boiling.<br>Stir in cornstarch mixture.<br>Cook and stir until thickened, about 10 seconds.<br>Serve as a side dish or entree.","url":"https://recipe.bluelayer.org/recipe/42155/stir-fried-asparagus"},{"id":"42151","title":"Peel-A-Pound Soup","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite<br>beef, grass-fed, ground, raw","directions":"Wash and chop/slice up all the vegetables.<br>Brown meat, rinse well - set aside.<br>Dissolve bouillon cubes in 4 cups of boiling water.<br>Add meat to bouillon stock.<br>Add all the vegetables.<br>Add canned tomatoes, juice and all.<br>Add vegetable juice.<br>Add more water as needed to just cover the vegetables.<br>Bring to a boil and cook until veggies reach your desired doneness.<br>(I usually undercook them and then scoop out a portion and microwave it - this way the veggies stay fresh and crisp).","url":"https://recipe.bluelayer.org/recipe/42151/peel-a-pound-soup"},{"id":"42126","title":"Simple Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>apples, raw, with skin<br>nuts, almonds<br>spices, pepper, black<br>salt, table","directions":"Mix all ingredients together.<br>Refrigerate until chilled.<br>Serve on bread of your choice.<br>(Croissants, pita, tortillas, french rolls, etc.)<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/42126/simple-chicken-salad"},{"id":"42097","title":"Potato soup","ingredients":"cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>bacon, meatless<br>soup, chicken broth or bouillon, dry<br>denny's, hash browns<br>cheese, parmesan, hard","directions":"Combine all in crock pot<br>Heat on high for 3 hrs","url":"https://recipe.bluelayer.org/recipe/42097/potato-soup"},{"id":"42091","title":"Ivory Sauce","ingredients":"butter, without salt<br>salt, table","directions":"Make a roux of butter and flour.<br>Whisk in chicken broth and simmer until thick.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/42091/ivory-sauce"},{"id":"42059","title":"Molasses-Mustard Glaze","ingredients":"molasses<br>mustard, prepared, yellow<br>vinegar, cider<br>onions, raw<br>sauce, worcestershire","directions":"Combine all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.<br>Reduce heat to low; simmer 3 min., stirring occasionally.<br>Use to brush onto chicken and ribs for the last few min.<br>of the cooking time.","url":"https://recipe.bluelayer.org/recipe/42059/molasses-mustard-glaze"},{"id":"42052","title":"Texas Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spices, garlic powder<br>spices, chili powder<br>oil, canola","directions":"Combine crushed cereal with garlic salt and chili powder.<br>Dip tenders in oil and roll in the cereal mixture.<br>Place on a foil-lined baking sheet.<br>Bake at 375 F for 25 minutes.<br>To freeze, cool the cooked chicken tenders completely.<br>Cover and place in the freezer until just frozen, then transfer to gallon zipper bags.<br>When ready to use, thaw and broil or heat in the toaster oven.","url":"https://recipe.bluelayer.org/recipe/42052/texas-tenders"},{"id":"42047","title":"Chicken and Peas Au Gratin Casserole","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flours, bread, unenriched<br>cheese, cheddar<br>butter, without salt<br>peas, green, frozen, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Heat the olive oil in a skillet over medium heat.<br>Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.<br>Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.<br>Layer the peas and chicken atop the bread layer.<br>Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.<br>Cook and stir the sauce until smooth and thick, 5 to 7 minutes.<br>Pour over the casserole.<br>Top with the remaining bread mixture.<br>Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42047/chicken-and-peas-au-gratin-casserole"},{"id":"42032","title":"Beef and Noodles in a Crockpot","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>noodles, egg, dry, unenriched","directions":"Add all ingredient to a Crockpot and mix.<br>Cover and cook on LOW setting for 6 to 8 hours.<br>Serve over hot noodles.","url":"https://recipe.bluelayer.org/recipe/42032/beef-and-noodles-in-a-crockpot"},{"id":"42026","title":"Clean Eating Sesame Spinach Salad With Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spinach, raw<br>radishes, raw<br>spices, ginger, ground<br>seeds, sesame seeds, whole, dried<br>oil, olive, salad or cooking<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Heat approximately 2 inches of water in a large saucepan or stockpot.<br>Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.<br>Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.<br>Set chicken aside and allow to cool completely.<br>Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.<br>Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.<br>In a small bowl, whisk together all dressing ingredients.<br>Pour over chicken and toss to combine.<br>Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours.<br>Will keep in the refrigerator for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/42026/clean-eating-sesame-spinach-salad-with-chicken"},{"id":"42025","title":"Pecan Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, pecans<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salad dressing, mayonnaise, regular","directions":"Combine all ingredients, stirring well.<br>Add more mayonnaise if needed.","url":"https://recipe.bluelayer.org/recipe/42025/pecan-chicken-salad"},{"id":"42015","title":"Henny Penny","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>salt, table<br>onions, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>potatoes, raw, skin","directions":"Preheat oven to 400.<br>Combine the 1st 7 ingredients; place in buttered baking dish.<br>Sprinkle with cheese and top with potato chips.<br>Bake 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/42015/henny-penny"},{"id":"41995","title":"Lemon-Oregano Marinade for Poultry","ingredients":"lemon juice, raw<br>spices, oregano, dried<br>oil, olive, salad or cooking","directions":"Mix ingredients in a small bowl.<br>Marinate chicken or turkey for several hours prior to broiling, grilling, or barbecuing.","url":"https://recipe.bluelayer.org/recipe/41995/lemon-oregano-marinade-for-poultry"},{"id":"41978","title":"Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>vinegar, red wine<br>cornstarch<br>raspberries, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.<br>Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx.<br>4-6 min).<br>Add preserves, and stir until melted.<br>Remove saucepan from burner and allow mixture to cool completely.<br>Place chicken in a self closing plastic bag.<br>Reserve l/3 cup marinade, then pour remaining marinade over chicken.<br>Close bag and turn to coat.<br>Refrigerate 30+ minutes.<br>Remove chicken from marinade.<br>Place chicken on grill over medium heat.<br>Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.","url":"https://recipe.bluelayer.org/recipe/41978/easy-yummy-raspberry-chicken-breast-only-6-ingredients"},{"id":"41974","title":"Spicy Ginger and Green Pepper Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>cornstarch<br>spices, pepper, black<br>spices, garlic powder<br>tomato sauce, canned, no salt added<br>peppers, sweet, green, raw<br>onions, raw<br>oil, olive, salad or cooking","directions":"In a saucepan combine tomato sauce,corn starch,ginger,pepper and garlic salt in a sauce pan.<br>Bring to a simmer and reduce heat and cook down until slightly thick.<br>Cook chicken breasts in olive oil over medium high heat.<br>After removing chicken add peppers and onions to pan.<br>Saute until caramelized.<br>Add to ginger sauce.<br>Serve over chicken breasts.","url":"https://recipe.bluelayer.org/recipe/41974/spicy-ginger-and-green-pepper-chicken"},{"id":"41964","title":"Chicken in Potato Baskets","ingredients":"denny's, hash browns<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>spices, basil, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared","directions":"In a bowl, combine the potatoes,butter,salt and pepper.<br>Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).<br>In a small saucepan,saute onion in butter.<br>Add the flour,bouillion,worcestershire and basil.<br>Stir in the milk.<br>Bring to a boil;cook and stir for 2 minutes or till thickened.<br>Add chicken and peas.<br>Spoon into prepared crusts.<br>Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/41964/chicken-in-potato-baskets"},{"id":"41959","title":"Almost-Alfredo Sauce","ingredients":"cheese, ricotta, whole milk<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>lemon juice, raw<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>parsley, fresh<br>spices, basil, dried","directions":"Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.<br>Transfer the sauce to a small saucepan.<br>Stir in the parsley and basil.<br>Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).<br>Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.<br>Adjust the seasonings to taste.","url":"https://recipe.bluelayer.org/recipe/41959/almost-alfredo-sauce"},{"id":"41910","title":"Zaarite Doctored-Up Fake Mashed Potatoes","ingredients":"water, bottled, generic<br>butter, without salt<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>salad dressing, mayonnaise, regular","directions":"Ignore package direction on potato flakes box.<br>In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk.<br>Set aside.<br>Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using).<br>Once the liquid boils, remove from heat and add the dry potato flakes and stir.<br>Slowly add the milk and stir until desired consistency is achieved (I use all the milk).<br>Stir in the pepper and the mayonnaise.<br>Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41910/zaarite-doctored-up-fake-mashed-potatoes"},{"id":"41889","title":"Brining Solution for Poultry and Meat","ingredients":"water, bottled, generic<br>salt, table","directions":"Mix salt with water and stir to dissolve salt.<br>Cut up Chicken, brine for 8-12 hours.<br>Whole chicken for roasting, brine 8-24 hours (after 24 hours the chicken can become too salty).<br>Whole turkey, brine 24-48 hours.<br>Pork Chops or Pork Steaks, brine for 2 hours.<br>Pork Loin, brine for 8 to 24 hour.<br>Pork Butt or Shoulder, brine for 24 hours.<br>Mix enough brine to cover the meat completely.<br>To brine use plastic bag or non-reactive bowl or pot.<br>Store in refrigerator for the specified time.","url":"https://recipe.bluelayer.org/recipe/41889/brining-solution-for-poultry-and-meat"},{"id":"41853","title":"Oriental Barbecued Chicken Wings","ingredients":"beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>rice vinegar,<br>sugars, brown<br>molasses<br>sauce, hoisin, ready-to-serve<br>horseradish, prepared<br>mustard, prepared, yellow<br>spices, garlic powder<br>catsup<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except for chicken wings.<br>Toss the sauce with the wings and marinate overnight or for at least 6 hours.<br>Pre-heat oven to 400F.<br>Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.<br>Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41853/oriental-barbecued-chicken-wings"},{"id":"41836","title":"Spicy BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>vinegar, cider<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>oil, canola<br>honey","directions":"Mix water and tomato paste, simmer for 2 minutes.<br>Add vinegar, chilli, garlic, cayenne pepper, cumin, oil and honey.<br>Simmer 15 minutes.<br>Place wings in a non-stick oven dish.<br>Pour simmer sauce over chicken, cover and refrigerate for at least 4 hours.<br>Bake wings at 190C (or 375F) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41836/spicy-bbq-chicken-wings"},{"id":"41829","title":"Herb Lentils and Rice","ingredients":"soup, vegetable broth, ready to serve<br>lentils, raw<br>lentils, raw<br>onions, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, basil, dried<br>salt, table<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.<br>Transfer to a 1-1/2-qt.<br>baking dish coated with nonstick cooking spray.<br>Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.<br>Uncover; sprinkle with remaining cheese.<br>Bake 2-3 minutes longer or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/41829/herb-lentils-and-rice"},{"id":"41811","title":"Chicken in a Light Cream Sauce","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large non stick fry pan over medium heat.<br>Place chicken and garlic in the pan.<br>Add only 2 cups of chicken stock.<br>Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.<br>Once sauce has almost completely evaporated, remove chicken and set aside on a plate.<br>Pour 1/4 cup broth to the pan and stir to deglaze.<br>Slowly whisk in cream and sugar.<br>Return chicken to pan and heat gently in the sauce, for 10 minutes.<br>Serve over rice or pasta and sprinkle with green onion.","url":"https://recipe.bluelayer.org/recipe/41811/chicken-in-a-light-cream-sauce"},{"id":"41793","title":"Quick and Easy Chicken Taco Soup","ingredients":"soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>beans, snap, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine broth and beans in a large saucepan.<br>Cook over medium heat, stirring constantly until thickened.<br>Stir in remaining ingredients.<br>Bring to a boil.<br>Reduce heat to low and simmer 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/41793/quick-and-easy-chicken-taco-soup"},{"id":"41758","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>carrots, raw<br>celery, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a 4-qt.<br>dutch oven, bring chicken broth to a boil.<br>Reduce heat; add potatoes, carrots, celery, onion, salt and pepper.<br>Cover and simmer for 15 minutes or until vegetables are tender.<br>Melt butter in a saucepan; add flour and mix well.<br>Gradually stir in milk; cook over low heat until slightly thickened.<br>Stir in cheese and cook until melted; add to the broth along with the chicken.<br>Cook and stir over low heat until heated through.","url":"https://recipe.bluelayer.org/recipe/41758/cheesy-chicken-chowder"},{"id":"41745","title":"Easy Chicken Taco Meat","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>water, bottled, generic","directions":"Put together in a saucepan or skillet.<br>Simmer until all liquids are absorbed and meat has become shredded.<br>Stir regularly.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/41745/easy-chicken-taco-meat"},{"id":"41736","title":"Potato Soup Mix","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, parsley, dried<br>spices, pepper, black<br>spices, thyme, dried<br>spices, turmeric, ground<br>salt, table","directions":"r&gt;Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix.<br>Pour into a 1 quart jar.<br>Attach the following instructions: To serve, place 1/2 cup soup mix in bowl.<br>Stir in 1 cup boiling water until smooth.","url":"https://recipe.bluelayer.org/recipe/41736/potato-soup-mix"},{"id":"41731","title":"Crispy Parmesan Chicken Fingers","ingredients":"onions, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Crush French Fried Onions in plastic bag with hands or rolling pin.<br>Combine mayonnaise and cheese.<br>Brush mixture on chicken.<br>Dip into onion crumbs, pressing firmly to adhere.<br>Place chicken on baking sheet.<br>Bake at 400F for 15 minutes or until no longer pink in center.","url":"https://recipe.bluelayer.org/recipe/41731/crispy-parmesan-chicken-fingers"},{"id":"41714","title":"Veloute Sauce (Mother Sauce for Many Things Ex: Tetrazzini)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized","directions":"Melt butter then add flour, salt and pepper.<br>Blend well.<br>Slowly add stock.<br>Bring to a boil and boil 2 minutes.<br>Add cream.","url":"https://recipe.bluelayer.org/recipe/41714/veloute-sauce-mother-sauce-for-many-things-ex-tetrazzini"},{"id":"41689","title":"Broccoli-Mascarpone Soup","ingredients":"oil, olive, salad or cooking<br>shallots, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>il villaggio, mascarpone cheese,<br>spices, pepper, red or cayenne<br>chives, raw","directions":"Heat oil in large pot over medium heat.<br>Add shallots; saute 3 minutes.<br>Add broccoli; saute 1 minute.<br>Add broth; bring to boil.<br>Reduce heat to medium-low.<br>Cover and simmer until vegetables are tender, about 10 minutes.<br>Cool slightly.<br>Working in batches, transfer soup to blender; puree until smooth.<br>Return to pot.<br>Reserve 1/4 cup mascarpone in small bowl; cover and chill.<br>Whisk 1 1/4 cups mascarpone and cayenne pepper into soup.<br>Season with salt.<br>DO AHEAD Can be made 1 day ahead.<br>Cover; chill.<br>Heat soup over medium heat, stirring occasionally; do not boil.<br>Ladle soup into bowls.<br>Garnish with reserved mascarpone.<br>Sprinkle with chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/41689/broccoli-mascarpone-soup"},{"id":"41683","title":"Lemon-Drop Chicken Wings","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>lemon juice, raw<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper.<br>Stir to dissolve sugar and salt.<br>Add the chicken wings and mix to coat.<br>Cover bowl or seal bag and refrigerate for 2 to 4 hours.<br>Preheat oven to 400F Line a 9- by 13-in.<br>baking pan with two layers of foil.<br>Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.<br>Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.<br>Serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/41683/lemon-drop-chicken-wings"},{"id":"41678","title":"Italian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular","directions":"Spray crockpot with cooking spray; place chicken in crockpot.<br>Cover chicken with Italian dressing.<br>Cook on low approximately 8 hours.<br>Serve.<br>(If using for sandwiches, you may want to add a bit more dressing to the chicken after shredding).","url":"https://recipe.bluelayer.org/recipe/41678/italian-chicken"},{"id":"41651","title":"Copy Cat - Red Lobster Tequila Lime Sauce","ingredients":"alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>shallots, raw<br>spices, garlic powder<br>spices, coriander seed<br>salt, table<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>butter, without salt","directions":"Combine all ingredients except for the butter and heavy cream into a saucepan.<br>Bring the sauce to a boil and then allow it simmer until it has reduced by half.<br>Stir in the heavy cream slowly and simmer it for 3 minutes.<br>Cut the butter into small chunks and whisk it into the saucepan.<br>Remove the pan from the heat and continue to whisk until the butter has melted and incorporated into the sauce.<br>Pour it over the Aztec chicken and serve.","url":"https://recipe.bluelayer.org/recipe/41651/copy-cat-red-lobster-tequila-lime-sauce"},{"id":"41639","title":"Rice Noodles With Chicken & Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>spices, garlic powder<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, hot chile, sriracha<br>sauce, fish, ready-to-serve<br>soy sauce made from soy (tamari)<br>sugars, brown<br>broccoli, raw","directions":"Slice chicken.<br>Clean and slice mushrooms.<br>Heat oil in skillet on medium.<br>Place rice noodles into bowl &amp; cover with very hot water.<br>Add garlic and mushrooms to skillet &amp; cook until mushrooms are almost tender (~3 minutes).<br>Add fish sauce and chicken to skillet.<br>Fry until chicken is done.<br>Add soy sauce, sriracha and brown sugar.<br>Stir until sugar is dissolved.<br>Add Broccoli.<br>Drain Noodles.<br>Transfer chicken/broccoli mixture out of pan (leaving juices) &amp; add noodles to pan.<br>Fry noodles for 3-4 minutes.<br>Add noodles to chicken/broccoli mixture &amp; toss.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/41639/rice-noodles-with-chicken-broccoli"},{"id":"41627","title":"Puffy Tacos","ingredients":"corn, sweet, white, raw<br>salt, table<br>water, bottled, generic","directions":"Combine all ingredients in a large bowl and mix thoroughly.<br>When the dough is consistent begin rolling dough balls about the size of a ping pong ball.<br>Using a tortilla press that is lined in a thick plastic, press out the dough.<br>You use the plastic (it can be a ziploc bag that has been cut) so that the dough does not stick to the tortilla press.<br>Meanwhile have a deep pot filled with cooking oil approximately 2 inches high and heated to 250 degrees.<br>Drop the flat tortilla in the hot oil and using a metal spatula repeatedly douse with the oil.<br>You will see that it will begin to puff up.<br>Flip it over and using the spatula make an indention in the middle of the tortilla to forma taco shape.<br>Remove from oil and allow to drain.<br>Fill with ground meat, shredded chicken, guacamole, bean and cheese or your favorite filling.<br>Top with shredded lettuce and diced tomato.<br>Caution; Be very careful when making these.<br>Make sure there is proper ventilation and do not allow the oil to get too hot.<br>Also, if you can't get your hands on a tortilla press then use a clean counter.<br>You will still need the plastic so that the dough does not stick to the counter.<br>Place your dough ball on the plastic and cover with more plastic and then using something heavy to press it out.","url":"https://recipe.bluelayer.org/recipe/41627/puffy-tacos"},{"id":"41608","title":"Curried White & Wild Rice","ingredients":"wild rice, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350 degrees.<br>In a large saucepan, bring 3 quarts of water to a boil.<br>Add wild rice and cook, uncovered, for 10 minutes.<br>Drain well.<br>In a large heavy dutch oven, melt butter over medium heat.<br>Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .<br>Add parboiled wild rice and long grain rice and toss well to coat with butter.<br>Add remaining ingredients and mix well.<br>Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .<br>Allow to cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41608/curried-white-wild-rice"},{"id":"41604","title":"Glazed New Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>vinegar, red wine<br>chives, raw","directions":"Wash and slice each potato in half.<br>Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.<br>Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.<br>Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.","url":"https://recipe.bluelayer.org/recipe/41604/glazed-new-potatoes"},{"id":"41561","title":"Basic rub","ingredients":"sugars, granulated<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"this is a basic rub.<br>tweak it as you desire.<br>great for slow cooking or grilling.<br>mix all ingredients in a bowl with a wire wisk.<br>place mixture in a zip lock bag and refrigerate overnight to let the flavors marry<br>use on beef, pork, lamb or chicken.<br>it will keep for a few weeks in the fridge.<br>if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.<br>keep at low heat to prevent carmelization.","url":"https://recipe.bluelayer.org/recipe/41561/basic-rub"},{"id":"41558","title":"Cayla's Green Bean Casserole","ingredients":"beans, snap, green, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.<br>Mix green beans, mushroom soup, and Cheez Whiz in a medium casserole dish.<br>Mix hot water, margarine, and stuffing.<br>Spoon over green beans.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41558/caylas-green-bean-casserole"},{"id":"41535","title":"Honey-Mustard Chicken","ingredients":"mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees.<br>Combine mustard and honey in a small bowl.<br>Stir in dill and orange peel.<br>Line a baking sheet with foil.<br>Place chicken, skin-side down, on prepared pan.<br>Brush sauce on top of chicken; coat well.<br>Turn chicken over.<br>Gently pull back skin and brush meat with sauce.<br>Gently pull skin back over sauce.<br>Brush skin with remaining sauce.<br>Bake until juices run clear when thickest portion of meat is pierced with a knife.<br>About 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41535/honey-mustard-chicken"},{"id":"41528","title":"Chick'n Biscuits for Kitty Cats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the over to 350F.<br>Combine chicken, broth and margarine and blend well.<br>Add flour and cornmeal.<br>Knead dough into a ball and roll to 1/4 inch.<br>Cut into one-inch sized pieces and place on an ungreased cookie sheet.<br>Bake at 350 degrees for 20 minutes.<br>Makes 18 cookies.","url":"https://recipe.bluelayer.org/recipe/41528/chickn-biscuits-for-kitty-cats"},{"id":"41520","title":"Apricot-Mustard Chicken Breasts (Ww-Friendly)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>apricots, dried, sulfured, uncooked<br>soy sauce made from soy (tamari)<br>onions, spring or scallions (includes tops and bulb), raw<br>water, bottled, generic","directions":"In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions.<br>Mix thoroughly.<br>Add chicken.<br>Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low.<br>Gently simmer for 15-18 minutes, or until chicken is cooked through.<br>If the sauce becomes too thick while cooking, just add a few more tablespoons of water.","url":"https://recipe.bluelayer.org/recipe/41520/apricot-mustard-chicken-breasts-ww-friendly"},{"id":"41517","title":"Chicken Salsa Pockets","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sauce, salsa, ready-to-serve<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To make Dough, mix yeast into warm water.<br>Combine sugar, salt, oil, and flour.<br>Add yeast and mix well.<br>Dump onto a floured surface and knead for 3-5 minutes, until a soft dough forms.<br>To make pockets, divide dough into 10 pieces.<br>Roll pieces into balls.<br>Flatten balls into circles with rolling pin.<br>Dollop a spoonful of salsa onto dough circle, sprinkle with cheese and chicken.<br>Fold over and seal tightly.<br>Bake on a greased cookie sheet at 500 degrees for 10-15 minutes until browned.<br>To freeze, cool completely and store in an airtight ziptop freezer bag for up to 2-3 months.<br>To serve, remove desired number of pockets from the freezer and warm them individually in the microwave for about two minutes or until heated throw.<br>Or, warm on a cookie sheet in a 350-degrees oven for 20 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/41517/chicken-salsa-pockets"},{"id":"41514","title":"Crispy Fish With Black Bean, Oyster and Basil Sauce","ingredients":"oil, olive, salad or cooking<br>cornstarch<br>cornstarch<br>fish, tilapia, raw<br>sauce, oyster, ready-to-serve<br>garlic chili sauce,<br>soup, chicken broth or bouillon, dry<br>sugars, granulated<br>spices, basil, dried","directions":"Place cornstarch in a bowl and dredge the fish through the cornstarch.<br>Shake off the excess.<br>Add oil to pan and fry fish on both sides until fish flakes with a fork.<br>Set aside fish.<br>In the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.<br>Mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil.<br>Cook until sauce thickens.<br>Pour sauce over fish just before serving.","url":"https://recipe.bluelayer.org/recipe/41514/crispy-fish-with-black-bean-oyster-and-basil-sauce"},{"id":"41506","title":"Herb Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>lemon juice, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"Place all ingredients in a pot and cook as you would plain rice.","url":"https://recipe.bluelayer.org/recipe/41506/herb-rice"},{"id":"41494","title":"Chicken in Creamy Applesauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>apples, raw, with skin<br>lemon juice, raw<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized<br>parsley, fresh","directions":"Pat chicken dry.<br>Sprinkle with salt and pepper.<br>Heat butter in large skillet on medium-high heat; add chicken.<br>Cook about 4-5 minutes per side or until browned.<br>Add apple cider, lemon juice, rosemary, thyme, and nutmeg.<br>Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center.<br>Remove chicken to a serving platter and keep warm.<br>Add the cream to skillet.<br>Cook and stir until reduced by about half and thickened.<br>Stir in parsley.<br>Pour sauce over the chicken and serve covered over.","url":"https://recipe.bluelayer.org/recipe/41494/chicken-in-creamy-applesauce"},{"id":"41450","title":"Rice Soup (Sopa De Arroz)","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>spices, saffron","directions":"Melt the butter in a saucepan; saute the onions for 5 minutes.<br>Stir in the rice until golden.<br>Add half the broth and the pepper.<br>Cover and cook over low heat for 25 minutes.<br>Mix in remaining broth and the saffron.<br>Cook 10 minutes longer.<br>Taste for seasoning.","url":"https://recipe.bluelayer.org/recipe/41450/rice-soup-sopa-de-arroz"},{"id":"41435","title":"Lemon Pepper Mesquite Grilled Chicken (Southwest)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>salt, table","directions":"Wash and pat dry chicken pieces, and place in plastic bag.<br>Pour lemon juice and olive oil over chicken, seal, and marinate for 3 hours in the refrigerator.<br>Remove from bag, discard marinate, and sprinkle liberal amounts of coarse ground black pepper and salt.<br>Cook chicken on grill, using indirect heating method, or a smoker using charcoal briquettes and mesquite chunks.<br>Whole chicken breasts will take about an hour (in a Webber).<br>Smaller pieces will take less time.<br>When done, serve immediately.","url":"https://recipe.bluelayer.org/recipe/41435/lemon-pepper-mesquite-grilled-chicken-southwest"},{"id":"41434","title":"Tea Room Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>pineapple, raw, all varieties<br>apples, raw, with skin<br>salt, table<br>celery, raw<br>nuts, cashew nuts, raw","directions":"In a large bowl, mix chicken and mayonnaise and mustard; blend well.<br>Add pineapple, apple, salt, and celery; mix well; chill a few hours before serving.<br>Garnish with cashews before serving.","url":"https://recipe.bluelayer.org/recipe/41434/tea-room-chicken-salad"},{"id":"41419","title":"Garlic Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Place oven rack in the center position and preheat to 375F.<br>In a large bowl, combine the chicken wings, olive oil, minced garlic, salt, and black pepper and toss all to coat.<br>Place the coated wings on an aluminum foil covered sheet pan and bake for 1 hour, or until skin becomes crispy.<br>Sprinkle baked wings with Parmesan cheese while still hot, shaking wings around pan to evenly coat all.<br>Serve immediately.<br>calories:320|fat:14g protein: 45g|fiber: 0g |net carbs: 0.5g","url":"https://recipe.bluelayer.org/recipe/41419/garlic-parmesan-chicken-wings"},{"id":"41404","title":"Campbell's Soup Casserole Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"Combine all ingredients and store in airtight container.<br>To substitute for one can condensed soup: Mix 1/3 c. of dry mix with 1 1/4 c. water in saucepan.<br>Cook and stir till thickened.<br>Add in cheese, mushroom bits or possibly celery to duplicate the canned soup in the recipe.","url":"https://recipe.bluelayer.org/recipe/41404/campbells-soup-casserole-sauce-mix-recipe"},{"id":"41399","title":"Chicken and Edamame Couscous Salad","ingredients":"water, bottled, generic<br>couscous, dry<br>edamame, frozen, prepared<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>honey<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>cranberries, dried, sweetened<br>oil, corn, peanut, and olive","directions":"Bring 3/4 cup water to a boil in a saucepan; stir in couscous.<br>Remove from heat; cover and let stand 5 minutes.<br>Fluff couscous with a fork.<br>Transfer to a bowl.2.<br>Cook edamame according to package directions; drain.<br>Rinse with cold water; drain.3.<br>While edamame cooks, combine orange juice and next 5 ingredients (through pepper), stirring well with a whisk.<br>Add edamame, spinach, and next 3 ingredients (through cranberries) to couscous.<br>Pour orange juice mixture over salad; toss to coat.<br>Sprinkle with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/41399/chicken-and-edamame-couscous-salad"},{"id":"41372","title":"Grilled Chicken With Root Beer Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beverages, carbonated, root beer<br>catsup<br>oil, olive, salad or cooking<br>vinegar, cider<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>salt, table","directions":"Place the chicken breasts into gallon-sized storage bags.<br>Combine all ingredients from the root beer through the salt.<br>Mix thoroughly.<br>Reserve 1 cup of the root beer sauce for basting.<br>Pour the remaining sauce over the ckicken.<br>Marinade in the refrigerator for an hour or more.<br>Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.<br>Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/41372/grilled-chicken-with-root-beer-sauce"},{"id":"41365","title":"Simple Baked Wild Rice","ingredients":"wild rice, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Put ingredients into 2+ qt covered baking dish, cover, and bake 1.5 - 1.75 hours at 350.<br>Check/fluff with fork after 1 hour.<br>Can also add canned drained mushrooms, cooked onions while baking.<br>After baking complete can sprinkle cheese shreds over rice to melt and make a nice presentation for serving, if desired.","url":"https://recipe.bluelayer.org/recipe/41365/simple-baked-wild-rice"},{"id":"41356","title":"Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>cornstarch<br>orange juice, raw<br>sauce, barbecue<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Mix together cornstarch &amp; soy sauce.<br>Add chicken and stir well.<br>Marinate for 10 minutes.<br>Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.<br>This is your orange sauce.<br>Heat the oil in a large skillet on med high.<br>Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.<br>Cook on med high heat for 7-8 minutes or until cooked through.<br>Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.<br>Serve with steamed or fried rice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41356/orange-chicken"},{"id":"41319","title":"Chicken and Curried Couscous Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cumin seed<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>couscous, dry<br>peas, green, frozen, unprepared<br>raisins, seeded","directions":"Sprinkle both sides of chicken breasts with cumin and pepper.<br>Cook chicken breasts in non-stick skillet coated with cooking spray until done.<br>Remove cooked chicken breasts, cover, and keep warm.<br>In the same skillet, combine chicken broth and curry powder and mix well.<br>Bring to a boil.<br>Stir in couscous, peas, and raisins.<br>Place chicken on top of couscous mixture, cover skillet, remove from heat, and let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/41319/chicken-and-curried-couscous-skillet"},{"id":"41313","title":"Emeril's Burger Seasoning","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl and stir to blend thoroughly.<br>Store in an airtight container.<br>Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.","url":"https://recipe.bluelayer.org/recipe/41313/emerils-burger-seasoning"},{"id":"41308","title":"Cherokee Chicken","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>onions, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>cranberry sauce, canned, sweetened<br>salt, table<br>spices, pepper, black","directions":"Assembly Directions:.<br>Skin chicken and brown in oil in a large skillet over medium high heat.<br>Remove chicken from pan and set aside.<br>To the pan, add optional green pepper, garlic, and onion.<br>Cook until tender.<br>Add vermouth or grape juice and cranberry sauces, salt and pepper.<br>Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear.<br>When chicken is thoroughly cooked, remove from heat and cool thoroughly.<br>To freeze:.<br>When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.<br>To Serve:.<br>Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350 oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout.<br>NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.","url":"https://recipe.bluelayer.org/recipe/41308/cherokee-chicken"},{"id":"41301","title":"Chicken Crunch Sandwich Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>figs, dried, uncooked<br>nuts, walnuts, english<br>spices, ginger, ground","directions":"Combine chicken spread with cream cheese, California dried figs, nuts and ginger.<br>Use as a sandwich filling.","url":"https://recipe.bluelayer.org/recipe/41301/chicken-crunch-sandwich-spread"},{"id":"41297","title":"Dry Rub for Chicken or Turkey","ingredients":"sugars, brown<br>spices, chili powder<br>spices, paprika<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Mix all spice ingredients together.<br>Rub onto chicken (use as much of the rub as desired, use lots or use a little.<br>Cover the chicken then place in the refrigerator for 6-24 hours.<br>Grill as desired.","url":"https://recipe.bluelayer.org/recipe/41297/dry-rub-for-chicken-or-turkey"},{"id":"41283","title":"Potato Chip Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin","directions":"To Marinate: Put chicken breasts in a nonporous glass dish or bowl.<br>Drizzle melted butter or margarine over chicken and season with salt and ground black pepper.<br>Cover dish and refrigerate overnight.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Put potato chip crumbs in a shallow dish or bowl.<br>Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.<br>Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.","url":"https://recipe.bluelayer.org/recipe/41283/potato-chip-chicken"},{"id":"41272","title":"Long John Silver's Fish Batter","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Sift dry ingredients.<br>Add water and mix well.<br>Use to coat fish or chicken filets.<br>Cover the fish completely.<br>Deep fry until a nice golden brown.","url":"https://recipe.bluelayer.org/recipe/41272/long-john-silvers-fish-batter"},{"id":"41261","title":"Stir Fried Shrimp With Broccoli","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"Stir fry the shrimp and il in a wok over high heat for 3-4 minutes, or until the shrimp begin to turn pink.<br>Add the mushrooms and broccoli and stir fry for 2-3 minutes, or until the vegetables are crisp-tender.<br>Blend in the remaining ingredients together.<br>Stir into shrimp mixture and stir fry over low heat for 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/41261/stir-fried-shrimp-with-broccoli"},{"id":"41259","title":"Saffron Rice with Chorizo and Peas","ingredients":"pork sausage, link/patty, unprepared<br>onions, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, saffron<br>peas, green, frozen, unprepared","directions":"In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered.<br>Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes.<br>Add the garlic and cook, stirring, for 30 seconds.<br>Add the rice and cook, stirring, until opaque, about 1 minute.<br>Add the stock, salt, and saffron, and bring to a boil.<br>Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes.<br>Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes.<br>Remove from the heat and let sit for 10 minutes before fluffing with a fork.","url":"https://recipe.bluelayer.org/recipe/41259/saffron-rice-with-chorizo-and-peas"},{"id":"41241","title":"Frugal Gourmet's Sticky Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>honey<br>oil, olive, salad or cooking","directions":"Mix the wet ingredients.<br>Pour over the chicken in baking dish.<br>Cover with foil.<br>Put in frig overnight.<br>Next day, put in oven and cook in 325 oven for 90 minutes.<br>Check to make sure it is not burning.<br>Chicken is done when easy to pull apart.","url":"https://recipe.bluelayer.org/recipe/41241/frugal-gourmets-sticky-chicken"},{"id":"41202","title":"$1.00 Tangy Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, cider<br>sauce, worcestershire<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sauce, barbecue","directions":"Combine vinegar, Worcestershire,chili powder,salt, pepper, and hot pepper sauce in a small bowl.<br>You'll have mixed all ingredients except BBQ sauce.<br>Place chicken pieces in a large plastic bag and pour mixture over chicken.<br>Marinate in refrigerator for at least 4 hours, turning several times.<br>Spray grill with non stick cooking spray.<br>Grill chicken pieces over medium heat in covered grill for 30-45 minutes.<br>Turn occasionally while grilling.<br>Baste with your favorite BBQ sauce for the last 10 minutes of grilling time.","url":"https://recipe.bluelayer.org/recipe/41202/1-00-tangy-chicken-recipe"},{"id":"41198","title":"Dry Rub for Pork","ingredients":"sugars, brown<br>sugars, granulated<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>spices, onion powder<br>spices, rosemary, dried","directions":"Pat generously on any cut of pork or chicken.<br>Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/41198/dry-rub-for-pork"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten<br>leavening agents, yeast, baker's, active dry<br>spices, thyme, dried<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat the oven to 375.<br>Combine all ingredients in a bowl and stir.<br>Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.<br>Then, roll the dough into a log and cut it into 1/2 inch slices.<br>Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.<br>Bake on a low oven rack for 10 minutes.<br>Flip the seitan strips and bake on the other side for five minutes.<br>Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.<br>You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41152","title":"Guy Fieri's Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix the flour and salt in a medium bowl.<br>Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms.<br>Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes.<br>Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.<br>Preheat a griddle over medium-high heat.<br>Divide the dough into 8 balls.<br>Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick.<br>Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes.<br>Flip and grill until marked on the other side.<br>Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.<br>Use to make Guy's Creole Chicken Wraps.","url":"https://recipe.bluelayer.org/recipe/41152/guy-fieris-flatbread"},{"id":"41118","title":"Summertime Stuffed and Grilled Chicken Breasts","ingredients":"cheese, feta<br>tomatoes, sun-dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>fresh red onions,","directions":"Take your mesquite or hickory wood chips and soak them in water.<br>Light the charcoal.<br>Look in your knife drawer and find a knife that is about the same width as your pointer finger and middle finger combined.<br>Insert the knife horizontally in to the thicker end of the chicken breast and slowly push it down the middle of the breast but not all the way through.<br>You want to leave a pouch in the chicken breast.<br>If you do poke a whole you can use a tooth pick to keep it closed while cooking.<br>Stuff the pouch with the sun dried tomatoes and feta cheese.<br>Drizzle both side of the chicken breast with extra virgen olive oil.<br>You want the grill to be at a medium heat.<br>You have reached a good medium heat when you can hold your hand 5 above the grill rack for three seconds.<br>If the grill is too warm try closing the lid and partially opening the vents.<br>Wait five minutes and your fire should be at medium.<br>To raise the temperature of the grill at any time just open the lid.<br>Slice the red onion in to quarters.<br>Separate one quarter in to the separate layers and add the layers directly to the coals.<br>Drain the water off of the wood chips and add them to the coals.<br>You should start to see smoke coming from the grill.<br>While this is happening you should place the chicken breasts on the grill rough side side down.<br>Cover and enjoy the outdoors for a little while.<br>Keep the lid closed for at least five minutes so that the fish has a chance to absorb the smoke flavors.<br>If you keep opening the grill you will absorb those flavors.<br>Flip and season the chicken breasts to your liking.<br>When the chicken breast is completely white and you have achieved the desired grill marks that you are known for bring them in and let everyone tell you how awesome you are.","url":"https://recipe.bluelayer.org/recipe/41118/summertime-stuffed-and-grilled-chicken-breasts"},{"id":"41092","title":"Curry Rub","ingredients":"spices, curry powder<br>spices, coriander seed<br>salt, table<br>spices, ginger, ground<br>spices, cumin seed<br>spices, pepper, black<br>sugars, granulated","directions":"In a small bowl, mix all ingredients.<br>Lamb would be a good choice for this Indian-style rub.<br>Or try it on chicken and shrimp.<br>Almost any herbs or spices that are frequently combined, such as those in Italian seasonings or curry mixtures, can be made into a rub.<br>Just add some salt (and sometimes sugar) to heighten the flavor.<br>Rubs should coat foods lightly.<br>Use your fingers to rub the mixture on the meat, using about one teaspoon for every three quarters of a pound.<br>Unlike most marinades, which often require soaking overnight, rubs can be applied just before cooking or up to several hours ahead.<br>Which rub to use depends on the food youre preparing.<br>The heartier the food, the stronger the rub should be.<br>A piquant rub made with paprika and other spices is a good match for rich-tasting salmon.<br>Chicken breasts, on the other hand, go better with a milder herb mix.<br>A jar with a tight-fitting lid is good for mixing and storing.<br>Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipes if you like.<br>Wet rubs, such as Lemon-Herb Rub, should be refrigerated and will keep up to a week.<br>Make sure to label and date the containers.","url":"https://recipe.bluelayer.org/recipe/41092/curry-rub"},{"id":"41072","title":"Sweet tart chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>lemon juice, raw<br>honey<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground","directions":"Spray skillet with non stick cooking spray and heat on medium high.<br>Pound chicken to 3/8\" thickness.<br>Season on both sides with pepper and place in pan.<br>Cook until brown, about 4 minutes, then flip.<br>Cook an additional 4 minutes.<br>Meanwhile, whisk together remaining ingredients.<br>When chicken is brown on both sides, pour the sauce over chicken.<br>Bring to a boil.<br>Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.","url":"https://recipe.bluelayer.org/recipe/41072/sweet-tart-chicken"},{"id":"41067","title":"BBQ Ranch Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>cream, fluid, heavy whipping<br>sauce, barbecue<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium<br>cheese, cheddar","directions":"Preheat oven to 400F.<br>Cook chicken any way that you prefer, cool and cube.<br>Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.<br>Remove and top with chicken cubes and then cover with BBQ sauce.<br>Bake for an additional 10 minutes.<br>Serve with chips, bread or crackers (I serve it with pita bread).","url":"https://recipe.bluelayer.org/recipe/41067/bbq-ranch-chicken-dip"},{"id":"41054","title":"Two-Potato Soup","ingredients":"onions, raw<br>water, bottled, generic<br>water, bottled, generic<br>spices, garlic powder<br>celery, raw<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>sweet potato, raw, unprepared<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, spring or scallions (includes tops and bulb), raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 3 ingredients in a heavy saucepan over low heat.<br>Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.<br>Stir in celery and thyme and cook 2 minutes.<br>Add stock and potatoes.<br>Increase heat to high and bring to a boil.<br>Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.<br>Puree potato mixture in a food processor or blender in batches, if necessary.<br>Return puree to same pot.<br>Stir in milk and simmer over low heat until heated through.<br>Season with salt and pepper to taste.<br>Serve soup sprinkled with green onions.","url":"https://recipe.bluelayer.org/recipe/41054/two-potato-soup"},{"id":"41032","title":"Creole Seasoning Blend","ingredients":"spices, garlic powder<br>spices, basil, dried<br>spices, parsley, dried<br>spices, onion powder<br>spices, paprika<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"COMBINE ALL INGREDIENTS IN A SMALL BOWL; STIR WELL.<br>STORE IN AN AIRTIGHT CONTAINER; SHAKE WELL BEFORE EACH USE USE TO SEASON CHICKEN, FISH, SALAD DRESSING, DIPS, OR VEGETABLES.","url":"https://recipe.bluelayer.org/recipe/41032/creole-seasoning-blend"},{"id":"41021","title":"Broccoli Apple Soup","ingredients":"oil, canola<br>broccoli, raw<br>spices, thyme, dried<br>onions, raw<br>apples, raw, with skin<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>yogurt, greek, plain, nonfat<br>parsley, fresh","directions":"Heat oil in large pot with lid.<br>Add broccoli, thyme, onion, apple and celery.<br>Cover and cook over low heat 10 minutes.<br>Add stock and pepper, cook 30 minutes more.<br>Remove from heat and cool slightly.<br>Puree 1 cup at a time in blender or food processor.<br>Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley.<br>Makes 5 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/41021/broccoli-apple-soup"},{"id":"41011","title":"Hermie Herm's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"mix sugar and oil together and simmer until lightly breaded.<br>Dip chicken and let sit for 20 minutes under a medium heat.<br>Turn over after 20 minutes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/41011/hermie-herms-fried-chicken"},{"id":"41005","title":"MadCity Dale's CTC Chicken Tortillia Seasoning","ingredients":"spices, chili powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>salt, table","directions":"Mix all together thoroughly and store in well sealed glass jar.<br>Store in refrigerator or freezer to extend shelf life.<br>Optional; Booyah spices mix #511313, High Camp Chili spices mix #520724, MAdCity Dale's Cajun spices mix #452804, MAdCity Dale's Luv seasoning #520519.","url":"https://recipe.bluelayer.org/recipe/41005/madcity-dales-ctc-chicken-tortillia-seasoning"},{"id":"41004","title":"Thai Chicken Tenders","ingredients":"oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>sauce, hoisin, ready-to-serve<br>peanut butter, smooth style, without salt<br>spices, pepper, red or cayenne<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes.<br>Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper.<br>Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes.<br>Remove from heat and sprinkle with scallions.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41004/thai-chicken-tenders"},{"id":"40999","title":"Cheesy Rice and Broccoli","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Place broccoli and broth in medium saucepan.<br>Bring to a boil over medium-high heat.<br>Stir in rice, cover.<br>Remove from heat.<br>Let stand 5 minutes.<br>Stir in cheese, cover.<br>Let stand 5 minutes.<br>Stir until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/40999/cheesy-rice-and-broccoli"},{"id":"40997","title":"Spicy Szechuan Noodles: Dan Dan Mian","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>seeds, sesame seeds, whole, dried<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>egg substitute, powder<br>radishes, raw","directions":"In a large saucepan heat 2 quarts of lightly salted water to a boil.<br>While waiting for the water to come to a boil, combine the pork and 2 tablespoons of the soy sauce in a small bowl and mix well.<br>Add the oil to a wok or saute pan and heat over medium high heat until very hot.<br>Add the pork and stir-fry, stirring with a spatula to break it into small pieces.<br>When the pork is crispy and dry, about 5 minutes, remove it with a slotted spoon and transfer to a paper-lined plate to drain.<br>Pour off most of the oil, leaving 2 tablespoons in the wok.<br>Reheat the wok, add the garlic, ginger, and scallions, and stir-fry for 30 seconds.<br>Add the sesame paste, remaining 2 tablespoons of soy sauce, chili oil, chicken stock, and ground peppercorns or chile paste and simmer for 4 minutes.<br>When the water has come to a boil, cook the noodles until al dente, for 2 minutes if they are fresh or 5 minutes if they are dried.<br>Drain the noodles and add to the reduced sauce in the wok, along with the reserved pork, and toss until thoroughly combined and coated with the sauce.<br>Top with the matchstick radishes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40997/spicy-szechuan-noodles-dan-dan-mian"},{"id":"40991","title":"Baked Maple and Chipotle Wings","ingredients":"cornstarch<br>terra dolce, organic chipotle dried chile peppers,<br>salt, table<br>chicken, broilers or fryers, wing, meat and skin, raw<br>syrup, maple, canadian","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease a large baking sheet.<br>Whisk cornstarch, chipotle pepper, and salt together in a large bowl.<br>Place chicken wings into the chili mixture; stir until wings are evenly coated.<br>Arrange wings about an inch apart on the prepared baking sheet.<br>Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.<br>Remove wings from oven; drizzle with maple syrup.<br>Return wings to the oven and bake until deeply golden, about 10 minutes more.","url":"https://recipe.bluelayer.org/recipe/40991/baked-maple-and-chipotle-wings"},{"id":"40978","title":"How to Roux","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Place a heavy, iron Dutch oven, (or iron skillet with deep sides) over medium heat and heat the oil until just smoking.<br>Whisk in flour, a little at a time and cook, whisking constantly, until roux becomes smooth and thick.<br>Continue to cook, constantly stirring with a wooden spoon and reaching all over bottom of pan, until roux darkens to desired color.<br>Be careful not to produce specs of black.<br>The roux must remain an even color throughout process.<br>If specs appear you must start over.<br>For a Light Brown Roux, cook the mixture, over medium heat for 1 1/2 hours, or until the color of peanut butter.<br>Remove about 1 cup of the light colored roux, cool completely, and set aside for the Delmonico's Seafood Okra Gumbo.<br>For a Medium Brown Roux, cook the mixture, over medium heat for an additional 30 minutes, or until the color of a copper penny when ready.<br>Remove about 13/4 cups of the medium colored roux, cool completely, and set aside for Emeril's Country File Gumbo.<br>For a Dark Brown Roux, cook the mixture an additional 35 to 45 minutes.<br>The color should resemble dark chocolate when ready.<br>Remove all of the remaining dark roux from the pan and cool completely.<br>Set aside for the Chicken and Sausage Gumbo.<br>NOTE: The timings for various shades of roux will vary depending on the cooktop as well as the amount of roux made.<br>(A smaller amount will cook in much less time.)<br>If this is your first time making a roux, the slower you cook it, the less likely you will be to burn it.<br>The important thing is to cook the roux to the desired color, as specified above.","url":"https://recipe.bluelayer.org/recipe/40978/how-to-roux"},{"id":"40956","title":"French Green Beans And Shallots","ingredients":"water, bottled, generic<br>beans, snap, green, raw<br>butter, without salt<br>shallots, raw<br>salt, table<br>spices, pepper, black<br>lemon juice, raw","directions":"Bring the water to a boil.<br>Add the beans and cover the pot.<br>Continue cooking the beans, covered, for 3 to 5 minutes until tender but firm.<br>Drain and rinse under cold water.<br>At serving time, heat the butter in a skillet, add the shallots and saute for about 1 minute, until the shallots start to brown.<br>Add the beans, salt and pepper, and saute briefly.<br>Sprinkle with lemon juice and serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/40956/french-green-beans-and-shallots"},{"id":"40941","title":"Warm Chinese Chicken Salad","ingredients":"vinegar, cider<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, tarragon, dried<br>mustard, prepared, yellow<br>sauce, worcestershire<br>salt, table<br>spices, nutmeg, ground<br>cabbage, raw<br>lettuce, cos or romaine, raw<br>nuts, walnuts, english<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Combine first 9 ingredients in a small bowl, stirring well.<br>Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl.<br>SPrinkle walnuts over cabbage mixture.<br>Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat.<br>Cook, stirring occasionally, until chicken is thoroughly heated.<br>Toss hot chicken mixture and grape halves with cabbage mixture.<br>Serve salad warm with remaining dressing.","url":"https://recipe.bluelayer.org/recipe/40941/warm-chinese-chicken-salad"},{"id":"40917","title":"Sizzlin' Chicken Skewers","ingredients":"water, bottled, generic<br>sauce, barbecue<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>spices, coriander seed<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix water, barbecue sauce, peanut butter, soy sauce, cilantro, mustard and pepper in medium bowl with wire whisk.<br>Pour half of the mixture into large resealable plastic bag.<br>Add chicken; seal bag.<br>Shake gently to coat chicken.<br>Refrigerate 1 to 2 hours to marinate.<br>Refrigerate remaining sauce mixture for dipping.<br>Preheat barbecue to medium-high heat.<br>Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.<br>Grill 5 to 7 min.<br>or until chicken is cooked through.<br>Serve with the reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/40917/sizzlin-chicken-skewers"},{"id":"40896","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, walnuts, english<br>salad dressing, mayonnaise, regular<br>dill weed, fresh","directions":"Stir together in large bowl.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/40896/chicken-salad"},{"id":"40852","title":"Jezebel Sauce of a Different Kind!","ingredients":"apricots, dried, sulfured, uncooked<br>soup, chicken broth or bouillon, dry<br>honey<br>horseradish, prepared<br>parsley, fresh<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"Combine all in a small saucepan and cook over medium heat whisking to combine well.<br>Cook until pouring consistency.<br>Aprox.<br>5 minutes.Serve hot with pork roast or ham.<br>*Note: If making this for a sandwich spread \"Omit the Chicken broth\", but cook until well combined .Refrigerate.<br>I have also used Schmuckers All Fruit Aprikot preserves sweertend with Splenda.<br>It is great, but had trouble to post it that way.","url":"https://recipe.bluelayer.org/recipe/40852/jezebel-sauce-of-a-different-kind"},{"id":"40837","title":"Shove It in the Oven Fried Chicken","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large baking pan melt the butter and oil in the oven.<br>In a medium bowl mix together the.<br>flour, salt, cayenne pepper, garlic salt, and pepper.<br>Coat the pieces with the flour mixture.<br>Place the chicken in melted butter skin-side down.<br>Bake at 350 degrees for 30 minutes.<br>Turn over and cook 30 minutes longer or<br>until the thickest pieces are fork-tender.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40837/shove-it-in-the-oven-fried-chicken"},{"id":"40781","title":"Vegetable-Cod Soup","ingredients":"fish, cod, atlantic, raw<br>spices, pepper, red or cayenne<br>onions, raw<br>butter, without salt<br>soup, vegetable broth, ready to serve<br>beans, snap, green, raw<br>cabbage, raw<br>carrots, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, black","directions":"Thaw cod, if frozen; cut into 1-inch pieces.<br>In a large saucepan or Dutch oven cook red sweet pepper and onion in margarine or butter until tender.<br>Stir in vegetable broth or chicken broth, green beans, cabbage, carrot, basil, thyme, rosemary, and pepper.<br>Bring to boiling.<br>Reduce heat and simmer, covered, for 5 to 8 minutes or until vegetables are nearly tender.<br>Add fish to saucepan.<br>Return to boiling.<br>Reduce heat and simmer, covered, about 5 minutes or until fish flakes easily with a fork, stirring once.","url":"https://recipe.bluelayer.org/recipe/40781/vegetable-cod-soup"},{"id":"40778","title":"Chicken Stroganoff - Light","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>vinegar, red wine<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"In medium skillet, heat 2 tsp oil; add chicken.<br>Cover and cook over medium-high heat, stirring frequently, until golden brown.<br>Remove chicken from skillet, set aside.<br>In same skillet, heat remaining 2 tsp oil; add mushrooms and onion.<br>Cook, stirring frequently, until all liquid has evaporated and onions are golden brown.<br>In small bowl, combine broth and flour, blending with wire whisk until flour is dissolved; strain and add to skillet.<br>Stirring constantly, bring liquid to a boil over high heat; reduce heat to low.<br>Simmer 10 minutes, stirring frequently.<br>Stir reserved chicken into broth mixture; simmer 5 minutes.<br>Remove from heat; stir in sour cream, red wine vinegar, mustard and pepper.","url":"https://recipe.bluelayer.org/recipe/40778/chicken-stroganoff-light"},{"id":"40774","title":"Quinoa Vegetable Pilaf","ingredients":"onions, raw<br>carrots, raw<br>oil, canola<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>quinoa, uncooked<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>broccoli, raw","directions":"In a small saucepan, saute onion and.<br>carrot in oil until tender.<br>Add rice and.<br>quinoa; stir to coat.<br>Stir in broth and pepper.<br>Bring to a boil.<br>Reduce heat; cover and.<br>simmer for 15-20 minutes or until liquid.<br>is absorbed, adding the broccoli during.<br>the last 3 minutes of cooking.<br>Remove.<br>from the heat; let stand for 5 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/40774/quinoa-vegetable-pilaf"},{"id":"40769","title":"Hollandaise Sauce With No Egg Yolks!","ingredients":"cornstarch<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>sauce, ready-to-serve, pepper, tabasco<br>butter, without salt<br>salad dressing, mayonnaise, regular<br>lemon juice, raw","directions":"Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.<br>Remove from microwave and whisk in butter until melted; then add remaining ingredients.<br>Serve over Eggs Benedict, salmon, chicken or veggies.<br>Enjoy!<br>Makes Eggs Benedict for two.","url":"https://recipe.bluelayer.org/recipe/40769/hollandaise-sauce-with-no-egg-yolks"},{"id":"40753","title":"Chicken Feed","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oil, corn, peanut, and olive<br>seeds, sunflower seed kernels, dried<br>raisins, seeded<br>baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits","directions":"Mix everything together.","url":"https://recipe.bluelayer.org/recipe/40753/chicken-feed"},{"id":"40710","title":"Mexican Rub","ingredients":"spices, chili powder<br>spices, onion powder<br>spices, cumin seed<br>salt, table<br>spices, oregano, dried<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Combine all ingredients; store in an airtight container.<br>Sprinkle on chicken, ribs, or fish before grilling.","url":"https://recipe.bluelayer.org/recipe/40710/mexican-rub"},{"id":"40701","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.<br>Pour over the chicken breasts in a nonreactive bowl.<br>Cover and marinate in the refrigerator for 6 hours or overnight.<br>Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.<br>Cool slightly and cut diagonally in 1/2-inch-thick slices.<br>Skewer with wooden sticks.","url":"https://recipe.bluelayer.org/recipe/40701/grilled-lemon-chicken"},{"id":"20342","title":"Chipotle Ranch Dressing","ingredients":"salad dressing, ranch dressing, regular<br>terra dolce, organic chipotle dried chile peppers,","directions":"Mix ingredients until well blended; cover.<br>Refrigerate until ready to serve.<br>Serve with hot cooked chicken tenders, Buffalo chicken wings or vegetable dippers.","url":"https://recipe.bluelayer.org/recipe/20342/chipotle-ranch-dressing"},{"id":"40679","title":"Pressure Cooker, Yellow Beans Berlin.","ingredients":"beans, snap, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>mustard, prepared, yellow<br>salt, table<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw","directions":"Combine all ingredients in pressure cooker.<br>Close cover securely.<br>Bring up to pressure and cook for 3 minutes.<br>Turn off heat, and cool.<br>Take off some of the liquid, mix with cornflour to thicken if desired.","url":"https://recipe.bluelayer.org/recipe/40679/pressure-cooker-yellow-beans-berlin"},{"id":"40633","title":"Simply Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>honey<br>salt, table<br>spices, pepper, black","directions":"After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.","url":"https://recipe.bluelayer.org/recipe/40633/simply-chicken-salad"},{"id":"40631","title":"Teriyaki Chicken Wings","ingredients":"lemon juice, raw<br>catsup<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients and add Chicken Wings.<br>Cover and refrigerate at least 6 hours or overnight, turning occasionally.<br>Preheat oven to 375.<br>Arrange wings on an aluminum foil lined baking sheet.<br>Bake 40-45 minutes, basting occasionally with marinade.","url":"https://recipe.bluelayer.org/recipe/40631/teriyaki-chicken-wings"},{"id":"40629","title":"Glazed Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>jams and preserves, apricot<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>spices, onion powder<br>spices, ginger, ground","directions":"Preheat oven to 350 degrees.<br>Arrange chicken wings in single layer on greased foil-lined baking sheet.<br>Bake in oven for 30 minutes (turning once).<br>Measure remaining 5 ingredients into a small saucepan.<br>Heat and stir on medium-low until simmering.<br>(Makes about 1 1/4 cups).<br>Remove wings from oven and brush with the sauce.<br>Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/40629/glazed-wings"},{"id":"40605","title":"My Mango Pork Surprise","ingredients":"butter, without salt<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>spices, rosemary, dried<br>soup, chicken broth or bouillon, dry<br>mango nectar, canned<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 180c gas 7<br>Slice the pork tenderloin diagonal thickish slices<br>Melt the half of butter in a heavy skillet/ fry pan add the white pepper and salt fry for a secound then add the pork sear the pork on both sides<br>After 10 mins add the rest of the butter, Rosemary, onions<br>Then after 2 mins add the chicken broth and mango.<br>Transfer to oven dish and cook for 15 minutes<br>Take it out the oven put in a serving dish and Garnish with some thinly sliced Onion.<br>Serve with Veg or lovely thick Chips.<br>And a sweet dip.","url":"https://recipe.bluelayer.org/recipe/40605/my-mango-pork-surprise"},{"id":"40600","title":"Barbecue Sauce and Chicken Marinade","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>vinegar, cider<br>honey<br>sauce, worcestershire<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>spices, garlic powder","directions":"In a large sauce pan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.<br>Stir all remaining ingredients into the pan.<br>Simmer uncovered on low heat for 30 minutes.<br>Use immediately or store in the fridge.","url":"https://recipe.bluelayer.org/recipe/40600/barbecue-sauce-and-chicken-marinade"},{"id":"40590","title":"Basic Creamed Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Mix all ingredients together and store in a container.<br>To substitute for one can of condensed soup; combine 1/3 c. mix with 1 1/4 c. water in a saucepan.<br>Cook and stir till thick.<br>If you like, add in 1 Tbsp.<br>butter.<br>Mushrooms, celery, and other vegetables may be added.<br>Add in to casserole instead of creamed soups.","url":"https://recipe.bluelayer.org/recipe/40590/basic-creamed-soup-recipe"},{"id":"40567","title":"Keema","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, ginger, ground<br>spices, curry powder<br>spices, garlic powder<br>peppers, jalapeno, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat large skillet over medium-high heat.<br>Add beef and cook, stirring until browned, about 5 minutes.<br>Add next 7 ingredients.<br>Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.<br>Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.<br>Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.<br>We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish.<br>One small jalapeno is sufficient if not generous for the amount (remember to use gloves).<br>Warning; this dish is too small for our family of eaters.<br>We double it and have extra food the next day.","url":"https://recipe.bluelayer.org/recipe/40567/keema"},{"id":"40566","title":"Spicy Sweet Bacon Wrapped Chicken","ingredients":"bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>spices, chili powder<br>spices, pepper, red or cayenne","directions":"Preheat your oven to 350F (180C).<br>Cut the chicken breasts into one inch (2 1/2 cm) cubes.<br>Cut each bacon slice into thirds.<br>Wrap each chicken cube with bacon and secure with a wooden toothpick.<br>Mix together brown sugar, chili powder and cayenne pepper.<br>Dredge the wrapped chicken in the sugar chili powder, hot pepper mixture.<br>Coat a rack and broiler pan with non-stick cooking spray.<br>Place chicken on rack in broiler pan.<br>Bake at 350F (180C) F for 30 to 45 minutes or until bacon is crisp.<br>Your time will vary depending on how fatty your bacon is.","url":"https://recipe.bluelayer.org/recipe/40566/spicy-sweet-bacon-wrapped-chicken"},{"id":"40539","title":"Curried Butternut Squash & Apple Soup - Crock Pot","ingredients":"butter, without salt<br>onions, raw<br>celery, raw<br>spices, curry powder<br>spices, ginger, ground<br>squash, winter, butternut, raw<br>apples, raw, with skin<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"In a skillet, melt butter over medium heat.<br>Add onions&amp; celery and cook for 2 to 3 minutes, until the vegetables are translucent.<br>Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.<br>Place butternut squash, apples, and rice in slow cooker (in that order).<br>Add veggie mixture from skillet.<br>Add chicken stock, salt and pepper.<br>Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.<br>Puree the soup to a completely smooth texture with hand blender or blender.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40539/curried-butternut-squash-apple-soup-crock-pot"},{"id":"40528","title":"Steamed Shrimp Dumplings Har Gow","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>water, bottled, generic<br>crustaceans, shrimp, raw (not previously frozen)<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>oil, sesame, salad or cooking<br>amazonas rainforest product, tapioca starch,<br>amazonas rainforest product, tapioca starch,<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"For the filling: Mix the chopped green onions and minced ginger with the water for 20 minutes.<br>Press on the solids to extract as much liquid as possible.<br>Discard the green onion and ginger, reserving the liquid.<br>Thaw the frozen shrimp then peel and devein the shrimp.<br>Rinse under cold running water.<br>Press down to crush shrimp with a cleaver and cut into 3 small pieces).<br>Combine the chopped shrimp, minced pork fat, reserved liquid extracted from green onion and ginger, and remaining filling ingredients).<br>Stir with a pair of chopsticks in one direction for 2 minutes until the mixture becomes sticky.<br>Set aside.<br>For the wrapper dough: Measure out wheat starch and 1 1/2 tablespoons tapioca starch in a medium bowl.<br>Stir in boiling hot water until it is well combined.<br>Cover the bowl with plastic wrap and let it stand for 5 minutes.<br>Add the remaining tapioca starch and knead to combine.<br>Finally, add lard and knead until the dough is smooth.<br>To prepare the dumplings: Rub a small amount of oil on the dough and divide into 3 equal portions.Cover the rest with a damp cloth while working on one portion.<br>On an oiled working surface, shape the dough into a log about 1 inch in diameter.<br>Cut into 5 equal portions.<br>Roll each one into a ball in your palms.<br>Press down with a cleaver or pastry scraper into an 11-cm disc.<br>If it is too hard to flatten, roll it out with a rolling pin.<br>Place 2 teaspoons filling in the center of the wrapper.<br>Starting from the right side, fold slightly the back to form 11-12 pleats.<br>Press the front against the back to seal.<br>Repeat with the remaining dough and filling.<br>(See the related blog post for a link to video instructions on folding the dough.)<br>Place dumplings on parchment paper squares on a steamer rack and brush the dumplings with garlic oil.<br>Fill the steamer with 3 cups of cold water.<br>Bring water to a boil over high heat.<br>Place the steamer rack in the steamer and steam for 5 minutes.<br>Remove from heat and place steamed shrimp dumplings on a serving plate.<br>Yummy!<br>Notes: 1.<br>Make sure to use the boiling hot water to make the dough.<br>If in doubt, heat the warm water in the microwave oven to make sure the temperature of the water reaches the boiling point.<br>Cover the unused dough with a damp cloth to avoid cracking.<br>To make the garlic oil, mix 1 tablespoon freshly minced garlic with 1 1/2 tablespoons corn oil.<br>Microwave for 30 seconds.<br>Stir and microwave for another 30 seconds.","url":"https://recipe.bluelayer.org/recipe/40528/steamed-shrimp-dumplings-har-gow"},{"id":"40514","title":"Grandma's Casserole","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>carrots, raw<br>beans, snap, green, raw<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown the beef in a frying pan.<br>While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.<br>If you are using frozen vegetables, cook those now as well in a separate pot.<br>If you use canned veggies, there is no need to cook them.<br>When the beef is browned, drain any grease from the pan.<br>Add the can of creamed soup directly to the frying pan and mix the meat and soup together.<br>(heat should be off now.<br>).<br>On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.<br>Add the vegetables on top of the beef.<br>MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!<br>On top of the vegetables smooth over the already prepared mashed potatoes.<br>Sprinkle the cheese on the top and season with black pepper.<br>Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40514/grandmas-casserole"},{"id":"40512","title":"Honey Chipotle-Glazed Wings","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw<br>oil, canola<br>butter, without salt<br>honey<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine flour, salt and pepper in a medium-sized plastic bag.<br>Remove tips from chicken wings and discard; cut remaining wings in half.<br>Place chicken pieces one at a time in the bag and shake to coat well.<br>Remove wings to a clean piece of parchment or waxed paper and set aside.<br>Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.<br>Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.<br>Melt butter.<br>Add the honey and TABASCO Chipotle Sauce to hot butter and stir until well combined.<br>Transfer to a large bowl.<br>Add the wings and toss to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40512/honey-chipotle-glazed-wings"},{"id":"40504","title":"Stir Fried Asparagus","ingredients":"asparagus, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>water, bottled, generic<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>spices, pepper, black","directions":"Cut asparagus into 1\" pieces and steam lightly.<br>Mix 1/2 cup water and the dry boullion; reserve.<br>Mix cornstarch and 1T water; reserve.<br>Heat oil in wok or 12 inch skillet over medium heat.<br>Add asparagus, mushrooms, salt and pepper.<br>Stir fry about 1 minute.<br>Stir in bouillion mixture and heat to boiling.<br>Stir in cornstarch mixture.<br>Cook and stir until thickened, about 10 seconds.<br>Serve as a side dish or entree.","url":"https://recipe.bluelayer.org/recipe/40504/stir-fried-asparagus"},{"id":"40496","title":"Gluten Free Paleo Honey Garlic Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, garlic powder<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"heat coconut oil in pan and add diced chicken, cook til no longer pink.<br>mix together the rest of the ingredients<br>when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.<br>serve with steamed broccoli and rice {for gluten free, not paleo}","url":"https://recipe.bluelayer.org/recipe/40496/gluten-free-paleo-honey-garlic-chicken"},{"id":"40488","title":"Broccoli Protein Soup","ingredients":"broccoli, raw<br>onions, raw<br>soup, swanson chicken broth 99% fat free<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>spices, pepper, black<br>beverages, protein powder whey based","directions":"Boil vegetables and broth in large saucepan.<br>Reduce heat.<br>and cover until tender (about 10 minutes).<br>Add milk, pepper and cornstarch.<br>Stir until soup thickens.<br>Remove from heat and add cheese, stirring until melted.<br>Cool, then add Designer Protein.","url":"https://recipe.bluelayer.org/recipe/40488/broccoli-protein-soup"},{"id":"40487","title":"Roasted Garlic Soup","ingredients":"shallots, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>salt, table<br>spices, marjoram, dried<br>cornstarch<br>water, bottled, generic","directions":"In a soup pot, saute shallots over medium heat in olive oil until lighly brown and tender.<br>Add roasted garlic, (make SURE it's roasted good, so it's sweet) and the raw garlic.<br>Saute for a few minutes.<br>Add chicken stock, heavy cream and marjoram.<br>Bring to a slow boil and let cook for 20 minutes over medium heat, stirring occasionally.<br>Transfer soup into a blender and blend on high speed.<br>Strain back into soup pot and return to a boil one more time.<br>Adjust seasoning with salt and pepper.<br>Dissolve corn starch in a cup with water and thicken soup by stirring it while boiling.<br>Serve with garlic croutons and sliced green onion.","url":"https://recipe.bluelayer.org/recipe/40487/roasted-garlic-soup"},{"id":"40480","title":"Sour Cream Sauce for Chicken Livers","ingredients":"cream, sour, cultured<br>lemon juice, raw","directions":"Mix all the ingredients together in a heavy saucepan and warm them slowly over low heat.<br>Pour the sauce over the chicken livers.","url":"https://recipe.bluelayer.org/recipe/40480/sour-cream-sauce-for-chicken-livers"},{"id":"40473","title":"Lemon Rice","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lemon juice, raw<br>parsley, fresh","directions":"Combine broth and water in a saucepan over medium-high heat.<br>Stir in rice and pepper to taste and bring to a boil.<br>Immediately reduce heat to low.<br>Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.<br>Remove from heat and let sit 5 minutes, covered.<br>Sprinkle with lemon juice and parsley and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/40473/lemon-rice"},{"id":"40457","title":"Mom's Sour Cream Chicken","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>mushrooms, white, raw<br>catsup<br>mustard, prepared, yellow<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Heat oil in a large skillet over medium heat.<br>Add chicken, and saute until browned, about 5 to 7 minutes.<br>When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic powder, salt and pepper.<br>Reduce heat to low.<br>Simmer for about 20 minutes, or until chicken is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/40457/moms-sour-cream-chicken"},{"id":"40438","title":"Butter Baked Rice (Oamc)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>butter, without salt<br>spices, garlic powder<br>shortening, vegetable, household, composite<br>parsley, fresh<br>nuts, almonds","directions":"Measure rice and salt in a bowl and pour on boiling water just to cover.<br>Let stand 30 minutes.<br>Drain and rinse with cold water.<br>Melt butter in a frying pan and add rice.<br>Saute for 5 minutes, stirring often until most of the butter is absorbed.<br>Transfer to a greased 1L casserole dish.<br>Combine garlic powder and chicken stock and pour over rice.<br>Cover and bake at 350 degrees for 45-60 minutes.<br>Add parsley and fluff with a fork.<br>Sprinkle with almonds and bake for an additional 5 minutes.<br>Cool completely, label and freeze.<br>To serve, thaw overnight and reheat.<br>Garnish with additional parsley if desired.<br>To save time, double or triple recipe and make 2 or 3 meals at once.","url":"https://recipe.bluelayer.org/recipe/40438/butter-baked-rice-oamc"},{"id":"40380","title":"Weight Watchers Barley Chili (5 Points)","ingredients":"soup, chicken broth or bouillon, dry<br>sauce, salsa, ready-to-serve<br>barley, hulled<br>spices, cumin seed<br>ground turkey, raw<br>beans, snap, green, raw","directions":"Cook broth, salsa, barley and cumin in a pan for 10 minutes.<br>Add turkey and black beans, cook for 5 more minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/40380/weight-watchers-barley-chili-5-points"},{"id":"40376","title":"Dry Cream Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"Combine all ingredients and mix well.<br>Place in a storage container with a tight-fitting lid and seal tightly.<br>Store in a cool, dry place for up to 6 months.<br>Stir or shake well before each use.<br>To use as a substitute for one can condensed soup, mix 1/3 cup dry mix and 1 1/4 cup water.<br>Stovetop:.<br>Cook and stir with whisk until thickened.<br>Microwave:.<br>Using a large microwave safe bowl, cook on high 2-3 minutes, stirring with whisk every 30 seconds, until thick.","url":"https://recipe.bluelayer.org/recipe/40376/dry-cream-soup-mix"},{"id":"40370","title":"Easy Aloha Chicken - D","ingredients":"pineapple, raw, all varieties<br>sauce, barbecue<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine pineapple, barbecue sauce, soy sauce and ginger in large, shallow, non-metallic dish.<br>Add chicken, turning to coat all sides.<br>Cover, marinate 15 minutes in refrigerator.<br>Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.<br>Discard any remaining marinade.<br>Garnish with pineapple wedges and leaves, if desired.","url":"https://recipe.bluelayer.org/recipe/40370/easy-aloha-chicken-d"},{"id":"40340","title":"Hot Almond Chicken Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar<br>nuts, almonds<br>celery, raw<br>bread crumbs, dry, grated, plain<br>salt, table<br>onions, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular","directions":"Mix ingredients in baking pan.<br>Sprinkle grated cheese on top.<br>Bake at 15 min at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/40340/hot-almond-chicken-salad-recipe"},{"id":"40339","title":"Curried Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>mango nectar, canned<br>spices, curry powder<br>salt, table<br>nuts, pine nuts, dried","directions":"In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt.<br>Mix well, cover and refrigerate until chilled.<br>Sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/40339/curried-chicken-and-rice-salad"},{"id":"40327","title":"Breading Mix","ingredients":"delallo, italian seasoned breadcrumbs,<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>beef, grass-fed, ground, raw<br>spices, pepper, black","directions":"Mix it all together!<br>I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.<br>For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.<br>Remove chops and add a couple cups of water to the pan.<br>Deglaze pan and stir until it boils.<br>Add chops and simmer for five minutes.<br>If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.<br>This breading can be used on pork, chicken, or beef.<br>It results in a moist and delicious meal every time.","url":"https://recipe.bluelayer.org/recipe/40327/breading-mix"},{"id":"40310","title":"Spice Rubbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Trim chicken of visible fat.<br>Mix dry ingredients together and rub on chicken.<br>Spray large, nonstick skillet with cooking spray.<br>Heat over high heat until just smoking.<br>Add chicken.<br>Immediately reduce heat to medium and let cook for 3-4 minutes.<br>Turn chicken and cook until done through, 4-5 minutes more.<br>Top with fruit salsa, regular salsa, guacomole or another sauce, if desired.","url":"https://recipe.bluelayer.org/recipe/40310/spice-rubbed-chicken"},{"id":"40306","title":"Grape and Quinoa Salad","ingredients":"soup, vegetable broth, ready to serve<br>quinoa, uncooked<br>grapes, red or green (european type, such as thompson seedless), raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>cheese, feta<br>currants, zante, dried<br>nuts, almonds<br>parsley, fresh<br>shallots, raw","directions":"Preheat oven to 375F.<br>Prepare the quinoa by bringing the chicken broth to a boil.<br>Add quinoa, reduce heat to low, and cover.<br>Simmer until quinoa is tender and broth is absorbed, about 12-15 minutes.<br>Fluff quinoa.<br>Combine grapes, 1 T olive oil, and 1 T balsamic vinegar and toss to coat.<br>Spread grapes out on a rimmed baking sheet (it develops some liquid) and bake 10-12 minutes.<br>Allow to cool.<br>Combine quinoa, grapes and their liquid, feta cheese, dried currants, slivered almonds, parsley, and shallot, and mix well.<br>Combine remaining 1 T olive oil and 1 T balsamic vinegar in a small bowl and whisk until well combined.<br>Drizzle oil and vinegar mixture over quinoa and toss to coat.<br>Serve room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/40306/grape-and-quinoa-salad"},{"id":"40301","title":"Honey Mustard Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>honey","directions":"Place all ingredients in a small bowl, and whisk until combined.<br>Serve as a dipper for chicken, or a dressing for meats or salads!","url":"https://recipe.bluelayer.org/recipe/40301/honey-mustard-mayonnaise"},{"id":"40296","title":"Buttermilk Fried Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table<br>oil, canola<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Pour 1/2 cup of the buttermilk into a shallow dish just large enough to hold the chicken.<br>Use your hand to flatten the chicken to an even thickness of about 1/2 inch.<br>Dip the chicken in the buttermilk, turning to coat completely.<br>In another shallow dish, combine the cornmeal, 1/4 cup of the flour, the pepper and salt.<br>Dredge the chicken in the cornmeal patting the the mixture to coat the chicken all over.<br>In a large frypan, heat the oil.<br>Fry the chicken over medium high heat, turning once, until it is cooked through and the coating is dark golden brown, about 8 minutes total.<br>Transfer the chicken to a plate.<br>Stir the remaining 2 tablespoons of flour into the pan drippings and cook, stirring constantly until the flour paste takes on a golden colour, about 2 minutes.<br>Whisk in the broth and remaining 1/2 cup of buttermilk.<br>Cook, stirring up the browned bits on the bottom of the pan, until the gravy is bubbly.<br>Reduce the heat to medium low and continue to cook, stirring, for 2 minutes.<br>Season with hot pepper sauce, salt and pepper.<br>Serve the chicken with the gravy ladled over it.","url":"https://recipe.bluelayer.org/recipe/40296/buttermilk-fried-chicken"},{"id":"40255","title":"Broccoli And Cheddar Soup Recipe","ingredients":"broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar","directions":"The following is a soup recipe taken from my Simply Delicious Cooking 1<br>Saute/fry the broccoli in butter over medium heat till tender.<br>Sprinkle with flour and cook, stirring, for 2 min.<br>Gradually stir in stock and lowfat milk; heat just to simmering.<br>Stir in cream and cheese.<br>Allow cheese to heat in soup; season to taste and serve sprinkled with croutons.<br>For Broccoli and Mushroom: Add in 3 c. (750 ml) sliced mushrooms and replace Cheddar with grated Parmesan.","url":"https://recipe.bluelayer.org/recipe/40255/broccoli-and-cheddar-soup-recipe"},{"id":"40252","title":"Edible Picnic Basket (Bread Machine)","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Remove dough from the machine after the dough or manual cycle is completed.<br>Turn dough out onto lightly floured surface, and carefully form into a ball without punching down.<br>Place onto greased cookie sheet and let rise about one hour or until doubled in size.<br>Brush with beaten egg and bake at 350 degrees for 30-35 minutes or until golden brown.<br>Let cool.<br>Hollow out cooled bread like a pumpkin, reserving\"lid\" to put back on.<br>Butter inside and fill with: i.e.<br>fried chicken.<br>Replace lid and wrap in heavy duty foil, then news paper, then foil again.<br>Bread and chicken will stay warm all day!<br>Success Hints: Use to make edible soup bowls.","url":"https://recipe.bluelayer.org/recipe/40252/edible-picnic-basket-bread-machine"},{"id":"40241","title":"Grilled Chicken With Mustard Sauce","ingredients":"butter, without salt<br>spices, garlic powder<br>spices, basil, dried<br>spices, onion powder<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, black","directions":"To make Basil Butter: In small saucepan, melt the butter or margarine over low heat.<br>Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder.<br>Set aside.<br>To make the Mustard Sauce: Stir together all ingredients in a small bowl.<br>Refrigerate sauce until you are ready to serve.<br>To prepare the chicken: Trim any fat, rinse and pat dry.<br>Place each breast between two pieces of plastic wrap.<br>Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness.<br>Remove plastic wrap.<br>Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink.<br>Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce.<br>Serve the chicken with the mustard sauce.<br>I have always served the Mustard Sauce cold, however, it can be served warm.<br>After mixing, place it in a small sauce pan and cook and stir until heated through.<br>Keep warm until serving.<br>I uaually double the sauce recipe to have extra on hand.<br>It is excellent on ham and roast beef as well.","url":"https://recipe.bluelayer.org/recipe/40241/grilled-chicken-with-mustard-sauce"},{"id":"40222","title":"Low Carb/Primal Chicken - Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, garlic powder<br>spices, oregano, dried<br>cabbage, raw<br>celery, raw<br>mushrooms, white, raw<br>broccoli, raw<br>onions, raw<br>squash, summer, zucchini, includes skin, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"Cook chicken (steam for 20 minutes or boil for 5 minutes) and cut into chunks.<br>Heat the chicken stock and add all spices until mixture comes to a boil.<br>Add all vegetables except cabbage.<br>Reduce heat, cover, and simmer for approximately 30 minutes.<br>Add the shredded cabbage and chunks of chicken.<br>Cover and simmer again for an additional 15 minutes or till serving time.<br>Add salt and pepper to taste and adjust seasonings as desired.<br>Serve piping hot!","url":"https://recipe.bluelayer.org/recipe/40222/low-carb-primal-chicken-vegetable-soup"},{"id":"40217","title":"Sarah's Easy Shredded Chicken Taco Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, cumin seed<br>spices, chili powder<br>tomato sauce, canned, no salt added","directions":"Place chicken breasts into a saucepan and pour in enough water to cover.<br>Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.<br>Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.<br>Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.<br>Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.<br>Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40217/sarahs-easy-shredded-chicken-taco-filling"},{"id":"40181","title":"Mushroom and Nut Couscous","ingredients":"couscous, dry<br>oil, olive, salad or cooking<br>onions, raw<br>mushrooms, white, raw<br>nuts, almonds<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried","directions":"Heat the olive oil in a pan large enough to hold everything.<br>Gently cook the onion, mushrooms and nuts for 2-3 minutes or til soft.<br>Add the couscous and broth.<br>Season to taste as you wish.<br>Cover and simmer 8-10 minutes, stirring occasionally.<br>Garnish with chopped basil and enjoy.","url":"https://recipe.bluelayer.org/recipe/40181/mushroom-and-nut-couscous"},{"id":"40142","title":"Pita Pocket Bread (Bread Machine)","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).<br>Program for DOUGH or MANUAL.<br>After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.<br>Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.<br>Bake for five minutes (tops will be puffed and beginning to brown).<br>Cut each circle in half to form two pockets.<br>Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.<br>TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white &amp; wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended.<br>Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume.<br>Continue from Step #3 above.","url":"https://recipe.bluelayer.org/recipe/40142/pita-pocket-bread-bread-machine"},{"id":"40124","title":"Countess Mushrooms","ingredients":"mushrooms, white, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>lemon juice, raw<br>spices, garlic powder<br>spices, onion powder<br>spices, nutmeg, ground<br>spices, tarragon, dried<br>salt, table","directions":"Saute mushrooms in butter until tender.<br>Sprinkle mushrooms with flour.<br>Add broth and cook one minute more.<br>Add rest of ingredients; cook 3 minutes more, stirring.","url":"https://recipe.bluelayer.org/recipe/40124/countess-mushrooms"},{"id":"40116","title":"Snorkey's Dog Food!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sweet potato, raw, unprepared<br>oats<br>cheese, cottage, creamed, large or small curd","directions":"Boil chicken in a large pot until no longer pink inside.<br>Set chicken aside to cool down a bit.<br>Cut yams into fourths and boil in same water until soft.<br>Peel off skin and mash with a fork.<br>Empty out chicken water but leave 3 1/2 c in pot and return to a boil.<br>Add 2 cups oats and boil on medium heat for about 6 min or until water is absorbed.<br>Let cool.<br>Shred chicken in small pieces or put in a food processor and pulse until you achieve desired size.<br>Add 11 c chicken in a LARGE bowl and 3 c mashed yams or sweet potatoes, stir until well combined.<br>Add 3 c cooked oatmeal, stir until well combined, add 5 c cottage cheese, stir until well combined.<br>My dog is a 12lb Shitzu and I give him 1/2 c dry food &amp; 1/4 cup homemade food in the morning and the same around dinner time.<br>That's 3 1/2 c homemade food a week, so I divide the food into week portions in freezer bags, that will feed him for about 5-6 weeks.<br>You can decide how big your portions are depending on the size of your dog.","url":"https://recipe.bluelayer.org/recipe/40116/snorkeys-dog-food"},{"id":"40108","title":"Chinese vegetables","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>soup, chicken broth or bouillon, dry","directions":"Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.<br>Add soy sauce,sugar and fry 1 minutes.<br>Add chicken broth,cover and steam for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/40108/chinese-vegetables"},{"id":"40102","title":"Buffalo Wings 1 Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>sauce, ready-to-serve, pepper, tabasco<br>oil, corn, peanut, and olive","directions":"Separate the chicken wing drumsticks from the wing tips.<br>Deep fry the chicken in medium-warm (380F) peanut oil 5-8 min; drain on paper towel.<br>Heat the butter in a large frying pan.<br>Add in the Tabasco and vinegar.<br>Roll the chicken wings around in the mix to coat them.<br>Serve with Bleu Cheese Dip and celery sticks.","url":"https://recipe.bluelayer.org/recipe/40102/buffalo-wings-1-recipe"},{"id":"40071","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>salt, table<br>onions, raw<br>spices, pepper, black<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat the oven to 375F.<br>Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.<br>In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese.<br>Place the mixture in the prepared baking dish.<br>Spread the crushed potato chips on top.<br>Bake for 20 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/40071/hot-chicken-salad"},{"id":"40025","title":"Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe","ingredients":"seeds, sesame seeds, whole, dried<br>cabbage, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>rice vinegar,<br>oil, corn, peanut, and olive<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>spices, pepper, black","directions":"Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.<br>Set aside.<br>Combine cabbage and green onions in large bowl.<br>Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.<br>Season to taste with salt and pepper.<br>(Can be prepared 2 hrs ahead.<br>Cover and chill.<br>Toss before continuing.)<br>Sprinkle with sesame seeds and serve.<br>This recipe yields 4 servings.<br>Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/40025/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-recipe"},{"id":"40009","title":"Alaska Halibut Chowder Recipe","ingredients":"fish, halibut, greenland, raw<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>carrots, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>parsley, fresh","directions":"Remove skin and bones from halibut; cut into bite-sized pcs.<br>Saute/fry vegetables in 3 Tbsp.<br>butter.<br>Add in halibut, chicken broth, salt and pepper.<br>Simmer, covered for 5 min.<br>Add in lowfat milk and heat gently.<br>Combine remaining 3 Tbsp.<br>butter with flour and add in to chowder.<br>Cook and stir till slightly thickened.<br>Add in cheese; cook and stir over low heat till cheese melts.<br>Sprinkle with parsley.<br>This recipe yields 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/40009/alaska-halibut-chowder-recipe"},{"id":"39999","title":"Simple Mushroom/Onion Soup","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>onions, raw<br>noodles, egg, dry, unenriched","directions":"bring liquids to a boil.<br>add vegetables, simmer for 1/2 to 1 hour.<br>add noodles.<br>cook 10-15 minutes (per noodle directions).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/39999/simple-mushroom-onion-soup"},{"id":"39968","title":"Tex- Mex Marinade for Fajitas","ingredients":"beef, grass-fed, ground, raw<br>oil, olive, salad or cooking<br>lime juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, paprika<br>spices, chili powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Mix marinade ingredients together in a bowl.<br>Marinate the beef or chicken in a large plastic baggie for 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/39968/tex-mex-marinade-for-fajitas"},{"id":"39967","title":"Chicken in Mustard Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>mustard, prepared, yellow<br>mustard, prepared, yellow","directions":"Sprinkle the meat with the salt and pepper.<br>Heat the oil in a large skillet over medium-high heat.<br>When it is hot, brown the chicken for one-and-a-half minutes on each side.<br>Mix in the onion and continue cooking for one minute.<br>Sprinkle the flour on the chicken pieces, turning them so that all the pieces are coated.<br>Cook one minute to lightly brown the flour.<br>Add the water and stir to dissolve the flour until the mixture comes to a boil.<br>Lower the heat, cover the skillet and boil gently for five minutes.<br>Remove the meat to a serving platter and keep warm.<br>Cook the sauce to reduce it to about one-and-a-half cups.<br>Mix the dry mustard with the Dijon mustard and stir until smooth.<br>Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added.<br>Place the chicken pieces in the sauce and warm over low heat for 10 to 15 minutes to develop the flavor.<br>Serve the chicken with the sauce.","url":"https://recipe.bluelayer.org/recipe/39967/chicken-in-mustard-sauce"},{"id":"39937","title":"Buttermilk Crab Chowder Recipe","ingredients":"potatoes, raw, skin<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>crustaceans, crab, alaska king, imitation, made from surimi<br>milk, buttermilk, fluid, cultured, lowfat<br>pickles, cucumber, sour","directions":"Scrub potatoes and cut into 1/2-inch chunks.<br>In a 4- to 5-qt pan over high heat, combine potatoes, carrots, and broth.<br>Cover, bring to a boil, and cook till potatoes and carrots are tender when pierced, 10 to 12 min.<br>Meanwhile, remove any bits of shell from crab.<br>Add in buttermilk to pan and stir till warm, 2 to 3 min.<br>Add in crab, mix gently, and ladle soup into wide bowls.<br>Add in cucumber equally to portions.<br>Season to taste with salt and pepper.<br>This recipe yields 4 servings.<br>Comments: Flo Braker, baker and author of many cookbooks, created this delicately flavored, simple chowder.<br>She adds crunchy green cucumber to each bowl for a burst of color and texture.","url":"https://recipe.bluelayer.org/recipe/39937/buttermilk-crab-chowder-recipe"},{"id":"39910","title":"Chicken Almond Sandwiches Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>parsley, fresh<br>salad dressing, mayonnaise, regular","directions":"Combine chicken, almonds and parsley.<br>Add in mayonnaise till mix will spread.<br>Spread on thin sliced bread.<br>Trim crust.<br>Cut each sandwich into 4 strips.<br>Makes sufficient for 12 sandwiches.","url":"https://recipe.bluelayer.org/recipe/39910/chicken-almond-sandwiches-recipe"},{"id":"39892","title":"Fresh Tomato Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>spices, basil, dried<br>tomatoes, red, ripe, raw, year round average<br>plums, raw<br>salt, table<br>spices, pepper, black<br>yogurt, greek, plain, nonfat<br>spices, basil, dried","directions":"Combine first 6 ingredients in a large saucepan; bring to a boil.<br>Reduce heat, and simmer 30 minutes.<br>Place half of tomato mixture in a blender.<br>Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.<br>Place a clean towel over opening in blender lid (to avoid splatters).<br>Blend until smooth.<br>Pour into a large bowl.<br>Repeat procedure with remaining tomato mixture.<br>Stir in salt and pepper.<br>Ladle 3/4 cup soup into each of 6 bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons basil.","url":"https://recipe.bluelayer.org/recipe/39892/fresh-tomato-soup"},{"id":"39882","title":"Cornmeal-Crusted Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking","directions":"Sprinkle chicken tenders with salt and pepper.<br>Place cornmeal in a medium bowl, add the chicken and toss to coat.<br>Discard any leftover cornmeal.<br>Heat oil in a large nonstick skillet over medium-high heat.<br>Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6-8 minutes total.","url":"https://recipe.bluelayer.org/recipe/39882/cornmeal-crusted-chicken-nuggets"},{"id":"39842","title":"Chicken With Herbs & Ginger Recipe","ingredients":"corn, sweet, white, raw<br>spices, saffron<br>spices, ginger, ground<br>water, bottled, generic<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average","directions":"Grind together peppercorns, saffron and ginger.<br>In a saucepan, combine water and butter, heat till butter melts.<br>Add in spices and bring to a boil, then add in chicken pcs.<br>Cover.<br>Cook, stirring occasionally, for about 30 min.<br>Remove chicken pcs to dish and cover with foil.<br>Add in onion to sauce and bring to a boil.<br>Leave on high heat and cook for about 15 min.<br>Add in tomatoes and cook an additional 10 min or possibly till sauce is reduced to about 2 c.. Pour sauce over chicken and serve.","url":"https://recipe.bluelayer.org/recipe/39842/chicken-with-herbs-ginger-recipe"},{"id":"39839","title":"Rice Seasoning Mix","ingredients":"soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>spices, basil, dried<br>dill weed, fresh<br>onions, raw<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>nuts, almonds","directions":"Mix all together well.<br>Store in airtight container (I use a pint canning jar).<br>When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.<br>Bring water to a boil.<br>Add rice and seasoning.<br>Reduce to simmer, cover, and cook for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/39839/rice-seasoning-mix"},{"id":"39832","title":"Spicy Garbanzos","ingredients":"mustard, prepared, yellow<br>onions, raw<br>oil, olive, salad or cooking<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender.<br>Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39832/spicy-garbanzos"},{"id":"39804","title":"Sun-Dried Tomato Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>salt, table<br>vinegar, balsamic<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>spices, basil, dried","directions":"Combine marinade ingredients in a ziploc bag and mix throughly.<br>Add chicken breast and refrigerate no less than 4 hours and usually no more than 8 hours.<br>Heat grill to high heat and depending on thickness of chicken breast, cook each side 4-6 minutes.<br>Or place on broiler and turning 1/2 way through cooking, broil about 20 minutes total (again depends on thickness of breast and your own ovens temperament).<br>I have served this over rice, sliced on top of salad, over pasta with oil and garlic sauce...and I always make extra so I can make chicken stew the next day.","url":"https://recipe.bluelayer.org/recipe/39804/sun-dried-tomato-grilled-chicken"},{"id":"39793","title":"Sauteed Mushrooms Recipe","ingredients":"mushrooms, white, raw<br>butter, without salt<br>sauce, worcestershire","directions":"Wash and slice mushrooms.<br>Put into pan with melted butter and Worcestershire sauce.<br>Simmer for 10 min.<br>Serve over steak or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/39793/sauteed-mushrooms-recipe"},{"id":"39778","title":"Sweet Chicken Salad for Two","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>nuts, pecans<br>pickle relish, sweet<br>salad dressing, mayonnaise, regular","directions":"chop chicken, add rest of ingredients and stir, refrigerate.","url":"https://recipe.bluelayer.org/recipe/39778/sweet-chicken-salad-for-two"},{"id":"39775","title":"Potato Broccoli Cheese Soup","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>broccoli, raw<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Bring potato, milk and broth to a boil.<br>Partially cover, reduce heat and simmer 25 minutes.<br>Remove 1 cup potato mixture and set aside.<br>Place remaining mixture in blender and process until smooth.<br>Return puree to pan, stir in broccoli, salt and pepper.<br>Partially cover and cook over medium heat for 8 minutes; stirring frequently.<br>Add reserved potato mixture, cook 1 minute.<br>Remove from heat; add cheese and stir till cheese melts.","url":"https://recipe.bluelayer.org/recipe/39775/potato-broccoli-cheese-soup"},{"id":"39761","title":"Blackberry Vinegar Recipe","ingredients":"vinegar, red wine<br>blackberries, raw<br>blackberries, raw","directions":"Combine all ingredients, cover and let stand for 5 days or possibly longer at room temperature.<br>Strain vinegar and pour into a sterilized bottle.<br>Throw away Blackberries.<br>Makes 16 ounces.<br>GOOD IDEAS FOR SERVING BLACKBERRY VINEGAR:<br>Toss fresh blueberries and Blackberries with honey and Blackberry vinegar.<br>Refrigeratetill very cool.<br>Serve in melon rings.<br>Saute/fry calves liver in a skillet.<br>Serve with veyr well-cooked sauteed onions flavored with Blackberry vinegar.<br>Great on spinach salads and baked apples.<br>Serve over warm, baked chicken.","url":"https://recipe.bluelayer.org/recipe/39761/blackberry-vinegar-recipe"},{"id":"39744","title":"Glady's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>orange juice, raw<br>salad dressing, mayonnaise, regular<br>onions, raw","directions":"Combine and toss together all ingredients except mayonnaise and onion juice.<br>Mix mayonnaise and onion juice, if necessary, mix with a little heavy cream.<br>Stir into salad and serve in crisp lettuce cups.","url":"https://recipe.bluelayer.org/recipe/39744/gladys-chicken-salad"},{"id":"39738","title":"Honey Mustard Marinade Recipe","ingredients":"sauce, teriyaki, ready-to-serve<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Combine four ingredients.<br>Place ribs or chicken in a plastic storage bag and pour marinade.<br>Zip tightly and shake.<br>Place in the refrigerator for at least 2 hours before grilling.","url":"https://recipe.bluelayer.org/recipe/39738/honey-mustard-marinade-recipe"},{"id":"39696","title":"Healthy(Er) Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, onion powder<br>spices, thyme, dried<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Preheat to 375 degrees F.<br>Rinse chicken and pat dry.<br>Spray 9x13 pan with non stick spray.<br>Put chicken in the pan and brush with milk.<br>Mix the rest of the ingredients and sprinkle over chicken.<br>Bake for 45-55 min.","url":"https://recipe.bluelayer.org/recipe/39696/healthy-er-baked-cajun-chicken"},{"id":"39683","title":"Chicken Crepes Versailles Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized","directions":"PREPARE CREPE SAUCE: In saucepan, heat 2 Tbsp.<br>butter; blend in 2 Tbsp.<br>flour.<br>Cook over low heat, stirring till bubbly.<br>Remove from heat; stir in 2 c. light cream.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Remove from heat; cover and keep hot.<br>CREPE FILLING: Cook and stir mushrooms and green pepper in butter till tender.<br>Blend in flour, salt and pepper.<br>Cook over low heat, stirring till mix is bubbly.<br>Slowly stir in chicken broth and cream.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Stir in chicken and pimento; heat through.<br>PREPARE CREPES: Beat baking mix, Large eggs and lowfat milk with blender till smooth.<br>Spoon 2 Tbsp.<br>batter into warm lightly greased 6 or possibly 7 inch skillet.<br>Rotate pan till batter covers bottom.<br>Bake till bubbles appear.<br>Turn and cook other side.<br>Heat oven to 350 degrees.<br>Spoon 1/4 c. chicken mix onto crepe; roll up.<br>Place seam side down in 2 ungreased baking dishes.<br>Cover with crepe sauce, top with cheese and nutmeg.<br>Bake uncovered 20 min.<br>12 servings.","url":"https://recipe.bluelayer.org/recipe/39683/chicken-crepes-versailles-recipe"},{"id":"39678","title":"Really Easy and Good Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>butter, without salt<br>mustard, prepared, yellow<br>spices, curry powder<br>spices, pepper, red or cayenne","directions":"Set oven to 350.<br>Grease a large shallow baking dish.<br>Place the chicken pieces in a single layer.<br>In a small bowl, combine honey, butter, Dijon mustard, curry powder and cayenne; mix well to combine.<br>Pour over the chicken pieces in the baking dish.<br>Mix the chicken pieces slightly with your hands to coat.<br>Bake uncovered for 20 minutes.<br>Remove from oven.<br>Turn the chicken pieces over.<br>With a spoon, baste with sauce.<br>Bake for another 25 minutes or until chicken is cooked.<br>**NOTE** if you have browned the chicken first, then you might want to reduce cooking time slightly.","url":"https://recipe.bluelayer.org/recipe/39678/really-easy-and-good-honey-mustard-chicken"},{"id":"39671","title":"Butterflied Grilled Chicken with Curry and Cumin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, curry powder<br>spices, cumin seed<br>salt, table","directions":"Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.<br>Combine the curry, cumin and salt and rub half of it over both sides of the chicken.<br>Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.<br>Let chicken absorb flavors for 45 minutes before cooking.<br>Grill chicken until internal temperature reaches 165.<br>Chicken can alternatively be broiled or baked.","url":"https://recipe.bluelayer.org/recipe/39671/butterflied-grilled-chicken-with-curry-and-cumin"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, distilled<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.<br>For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.<br>Pour oil into a large wok and heat over medium-high heat.<br>Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.<br>Remove vegetables from the wok.<br>Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.<br>Push chicken from the center of the wok.<br>Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.<br>Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.<br>Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39654","title":"Parmesan Chicken Breasts","ingredients":"cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 degrees F and spray baking pan with nonstick cooking spray.<br>In a Ziploc bag, combine cheese, bread crumbs and paprika.<br>Shake well.<br>Tenderize chicken.<br>Dip each breast in mixture to coat all sides.<br>Place chicken on baking sheet and cook for 25 minutes.<br>Adapted from Weight Watchers.","url":"https://recipe.bluelayer.org/recipe/39654/parmesan-chicken-breasts"},{"id":"39632","title":"Solo Sweet Red Rice","ingredients":"onions, raw<br>tomatoes, sun-dried<br>oil, olive, salad or cooking<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"Heat the oil from the tomato in a small sauce pan that has a tight fitting lid.<br>Add the butter and stir until melted.<br>Add onion and saute until nearly transparent.<br>add rice and stir until all the grains are coated with the oil/butter.<br>Add the tomato, and chicken stock.<br>Cover, reduce heat to the lowest level and allow to simmer for 15 minutes.<br>Remove from heat, but do NOT remove the cover.<br>Allow to sit for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39632/solo-sweet-red-rice"},{"id":"39625","title":"Fluffy Tortilla Style Wraps with Only 2 Ingredients","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>water, bottled, generic","directions":"Mix flour and salt in a bowl, add the water gradually and mix well.<br>Try not to leave any lumps.<br>If you have time, let the batter rest.<br>The batter will separate during the resting time, so mix the batter once more before cooking them.<br>Omit the resting time and cook right away if you like.<br>Heat a 26 cm frying pan without oil, and pour in 1 ladleful of the batter from Step 2, and cook until both sides are golden brown.<br>To prevent them from drying out, cover with a damp cloth.<br>Wrap up your favorite filling and enjoy.<br>This is a miso flavored meat and lettuce wrap.<br>Egg salad with lettuce and ketchup in a wrap is simple and my family's favorite.<br>This is chicken karaage (fried breaded chicken) with lettuce and cucumber (hiding behind the lettuce) wrap.<br>Ham, bacon, tuna, anything goes well.<br>Don't forget to add a lot of veggies.<br>Wrap them up in foil and they are great for bentos.","url":"https://recipe.bluelayer.org/recipe/39625/fluffy-tortilla-style-wraps-with-only-2-ingredients"},{"id":"39605","title":"Rylee's Famous Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lettuce, cos or romaine, raw<br>carrots, raw<br>salt, table<br>salad dressing, ranch dressing, regular<br>grapes, red or green (european type, such as thompson seedless), raw<br>croutons, plain","directions":"Mix in a fairly large bowl all of the ingredients other than the chicken (you can wait on the ranch too if you want).<br>Next when the chicken is warm (not too hot) put it in the bowl.<br>Now, if you waited on the ranch just gently pour it into the bowl (not all in one place!)<br>Now if you want to mix it up.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39605/rylees-famous-chicken-salad"},{"id":"39597","title":"Creamy Carrot Soup","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>spices, cumin seed<br>cheese, ricotta, whole milk<br>salt, table<br>lemon juice, raw","directions":"Place the carrots, 3/4 cup broth and the cumin in a 9-inch pie plate.<br>Cover tightly with microwave plastic wrap.<br>Cook at 100 percent power in a 650-watt to 700-watt oven for 15 minutes, until the carrots are easily pierced with the tip of a knife.<br>Place the ricotta in a blender with 1/4 cup of the broth.<br>Blend until smooth.<br>Remove the carrots from the oven.<br>Prick the plastic to release steam and uncover.<br>Add to the blender and blend until smooth.<br>Scrape the carrot mixture into a serving bowl.<br>Whisk in the remaining broth and salt.<br>If serving hot, cover and reheat at 100 percent power for 4 minutes and then add lemon juice.<br>If serving chilled, stir in lemon juice and chill in the refrigerator for 3 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/39597/creamy-carrot-soup"},{"id":"39584","title":"Creamy Basil Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, basil, dried<br>noodles, egg, dry, unenriched","directions":"Cook chicken tenders in skillet and sprinkle with pepper to taste until no longer pink.<br>Cut into bite-sized chunks.<br>Stir in soup and basil.<br>Slowly add milk.<br>For thinner sauce add more milk.<br>If using a roasted chicken just cut it up, put it in a large sauce pan, and add other ingredients.<br>Simmer for a few minutes.<br>Serve over cooked noodles.","url":"https://recipe.bluelayer.org/recipe/39584/creamy-basil-chicken"},{"id":"39576","title":"Herb Glazed Bbq Turkey Or Chicken Recipe","ingredients":"ground turkey, raw<br>oil, olive, salad or cooking<br>syrups, corn, light<br>onions, raw<br>lemon juice, raw<br>spices, basil, dried<br>spices, marjoram, dried<br>spices, oregano, dried<br>spices, garlic powder","directions":"Place meat in heavy duty aluminum foil; wrap loosely.<br>Grill over warm coals 6-8 inches from heat in covered kettle cooker, turning occasionally, for 30 min.<br>Mix all other ingredients together.<br>Open foil and baste with glaze.<br>Grill with foil pen, basting occasionally, for about an hour.<br>To bake: wrap basted roast loosely in foil and bake at 350 degrees for 35 min per lb..","url":"https://recipe.bluelayer.org/recipe/39576/herb-glazed-bbq-turkey-or-chicken-recipe"},{"id":"39568","title":"Tavern Cheese Soup","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>celery, raw<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>alcoholic beverage, beer, regular, all<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.<br>Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.<br>Remove from heat (DO NOT DRAIN) and mash mixture until smooth.<br>Gently stir in cheese until melted.<br>Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.<br>Stir over low heat until hot.","url":"https://recipe.bluelayer.org/recipe/39568/tavern-cheese-soup"},{"id":"39557","title":"Homemade Chinese Sesame Paste","ingredients":"seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking","directions":"Dry roast the sesame seeds until they become fragrant.<br>Grind the sesame seeds using a mortar and pestle for about 10 minutes.<br>Heat both the vegetable and sesame oil until smoke begins to rise from the pan.<br>Add the oil to the mortar, bit by bit.<br>Continue to grind the sesame seeds until they form a smooth paste.<br>Little by little, pour in the oil and grind for about 5 minutes.<br>When the mixture becomes glossy, it's finished.<br>Bang Bang Chicken over chilled noodles!.<br>Chilled Tan Tan Noodles!.","url":"https://recipe.bluelayer.org/recipe/39557/homemade-chinese-sesame-paste"},{"id":"39556","title":"Creamy Onion Soup","ingredients":"onions, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>spices, thyme, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"In a 3-quart saucepan over medium heat, saute onions in butter.<br>Add broth, pepper, thyme and salt if desired; bring to a boil.<br>Reduce heat; cover and simmer for 20 minutes.<br>Add 1 23 cups milk.<br>Stir flour into remaining milk until smooth; add to soup.<br>Bring to a boil; boil and stir for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/39556/creamy-onion-soup"},{"id":"39547","title":"Curried Onion Soup","ingredients":"onions, raw<br>butter, without salt<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>lime juice, raw<br>salt, table","directions":"Working in two batches, put onions in a food processor.<br>Pulse until chopped medium fine.<br>Set aside.<br>Put butter in a 5-quart casserole with a tight-fitting lid.<br>Cook, uncovered, at 100 percent power in a high-power microwave oven for 2 minutes.<br>Stir in onions and curry powder until well coated with butter.<br>Cover and cook for 30 minutes, stirring once.<br>Remove from oven and uncover.<br>Working in two batches, scrape mixture into a blender.<br>Process until very smooth, stopping from time to time to scrape down sides of container.<br>Scrape mixture back into casserole.<br>Stir in broth.<br>Cover and cook for 6 minutes, to heat through.<br>Remove from oven and whisk in lime juice and salt.","url":"https://recipe.bluelayer.org/recipe/39547/curried-onion-soup"},{"id":"16784","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>sauce, barbecue","directions":"Heat grill to medium heat.<br>Thread chicken onto skewers alternately with vegetables.<br>Grill 10 to 15 min.<br>or until chicken is done, turning after 8 min.<br>and brushing with 1/2 cup barbecue sauce for the last 5 min.<br>Serve with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/16784/bbq-grilled-chicken-kabobs"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>orange juice, raw<br>grapefruit juice, white, raw<br>sugars, brown<br>butter, without salt<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.<br>Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.<br>Cover tightly with foil; bake in 375F=190C oven for 40 min.<br>Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.<br>source fibre<br>Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles<br>Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39455","title":"Flank Steak Marinade","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients well and pour over flank steak.<br>Marinate in refrigerator for a minimum of 12 hours (24 hours is really better).<br>Easily seasons at least 1 pound of flank steak.<br>Can also be used as a marinade for chicken, pork, or veggies!<br>This is the easiest (and tastiest) flank steak you will ever have.","url":"https://recipe.bluelayer.org/recipe/39455/flank-steak-marinade"},{"id":"39446","title":"Crispy Oven Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>delallo, italian seasoned breadcrumbs,<br>spices, rosemary, dried<br>spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 400F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.<br>Mix mayonnaise with Dijon mustard in a shallow dish.<br>Combine bread crumbs with seasonings and herbs in another shallow dish.<br>Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.<br>Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs.<br>Arrange on preheated baking sheet.<br>Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165F.","url":"https://recipe.bluelayer.org/recipe/39446/crispy-oven-baked-chicken-breasts"},{"id":"39443","title":"Toms Oven Made Cajun Chicken Jerky","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>salt, table<br>a cajun life, all purpose cajun seasoning,<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, onion powder","directions":"Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.<br>Preheat oven to 150F.<br>Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).<br>On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken.<br>Turn chicken over and repeat.<br>Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).<br>Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.","url":"https://recipe.bluelayer.org/recipe/39443/toms-oven-made-cajun-chicken-jerky"},{"id":"39430","title":"Curried Marmalade-Mustard Chicken","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>honey<br>spices, curry powder<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly.<br>Cool.<br>Brush chicken pieces on all sides with half of glaze.<br>Let stand 1 hour at room temperature.<br>Grill over medium heat.","url":"https://recipe.bluelayer.org/recipe/39430/curried-marmalade-mustard-chicken"},{"id":"39389","title":"Cream Of Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, thyme, dried<br>celery, raw<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook onions in butter until soft.<br>Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.<br>Simmer for 15 minutes.<br>Add milk to saucepan.<br>Puree half of soup and flour in blender.<br>Return to saucepan.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/39389/cream-of-potato-soup"},{"id":"39369","title":"Cheesy Veggie Chowder","ingredients":"butter, without salt<br>cabbage, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>potatoes, raw, skin<br>peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>parsley, fresh<br>cheese, cheddar","directions":"Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.<br>Add broth; bring to a boil.<br>Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.<br>Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.<br>Add the cheese, stir until melted and heated through.","url":"https://recipe.bluelayer.org/recipe/39369/cheesy-veggie-chowder"},{"id":"39354","title":"Cream Soup Base With Variations Recipe","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In medium saucepan, saute/fry onion and celery in butter till tender.<br>Stir in flour, salt and pepper.<br>Cook 1 minute, stirring constantly, till smooth and bubbly.<br>Gradually stir in chicken broth and lowfat milk.<br>Cook till slightly thickened, stirring constantly.<br>Don't BOIL.<br>Soup variations below:","url":"https://recipe.bluelayer.org/recipe/39354/cream-soup-base-with-variations-recipe"},{"id":"39350","title":"Almond Rice Pilaf (Instant Rice)","ingredients":"onions, raw<br>nuts, almonds<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.<br>Stir in Instant rice, cover and let stand 5-8 minutes.<br>Stir in the browned Almonds&amp; Serve.","url":"https://recipe.bluelayer.org/recipe/39350/almond-rice-pilaf-instant-rice"},{"id":"39348","title":"Lemon Chicken","ingredients":"spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Mix all of the spices &amp; lemon juice in a 1-gallon bag, add chicken pieces, &amp; freeze.<br>To prepare, thaw bag of chicken, preheat trusty oven to 450 degrees.<br>Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.<br>Pour liquid over chicken.<br>Bake for 20 minutes.<br>Turn chicken over &amp; baste.<br>Bake for an extra 15 to 20 minutes.<br>Prepare rice according to package directions.<br>Serve chicken over rice.<br>Enjoy the Lemon Chicken (Oamc) recipe.","url":"https://recipe.bluelayer.org/recipe/39348/lemon-chicken"},{"id":"39341","title":"Apricot Glazed Chicken and Couscous","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>apricots, dried, sulfured, uncooked<br>vinegar, balsamic<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>couscous, dry","directions":"Sprinkle the chicken with salt and pepper.<br>Heat oil in a medium skillet over medium high heat, add chicken and cook for about 4 minutes or until just done.<br>Don't overcook, you don't want chewy chicken.<br>Combine preserves and vinegar in a bowl, then add the cooked chicken.<br>Add the broth to the pan, scraping up the good stuff on the bottom, add the apricots.<br>Bring to a boil.<br>Reduce heat and cover, simmer 2 minutes.<br>Stir in couscous, top with chicken mixture.<br>Remove from heat and let stand 5 minutes.<br>Fluff couscous with a fork, and serve.","url":"https://recipe.bluelayer.org/recipe/39341/apricot-glazed-chicken-and-couscous"},{"id":"39339","title":"Chunky Vegetable-Cod Soup","ingredients":"fish, cod, atlantic, raw<br>peppers, sweet, green, raw<br>onions, raw<br>butter, without salt<br>soup, vegetable broth, ready to serve<br>beans, snap, green, raw<br>cabbage, raw<br>carrots, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, black","directions":"Thaw cod, if frozen; cut into 1-inch pieces.<br>In a large saucepan or Dutch oven cook bell pepper and onion in butter until tender.<br>Stir in vegetable or chicken broth, green beans, cabbage, basil, thyme, rosemary, and pepper.<br>Bring to a boil.<br>Reduce heat and simmer, covered, for 8-10 minutes.<br>Add fish to saucepan and return to boiling.<br>Reduce heat and simmer, covered, for 5 minutes or until fish flakes easily with a fork.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/39339/chunky-vegetable-cod-soup"},{"id":"39326","title":"Chicken Fricassee Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peas, green, frozen, unprepared<br>carrots, raw","directions":"In large skillet, heat butter.<br>Blend in flour, salt and pepper.<br>Add in chicken broth and lowfat milk.<br>Cook stirring till thickened.<br>Add in cooked chicken, onion, peas and carrots.<br>Simmer till bubbly.<br>Serve over rice or possibly toast.","url":"https://recipe.bluelayer.org/recipe/39326/chicken-fricassee-recipe"},{"id":"39322","title":"Garlic-Ginger Press","ingredients":"spices, garlic powder<br>ginger root, raw<br>oil, sesame, salad or cooking","directions":"Preheat oven to 300 degrees.<br>Combine the garlic, fresh ginger and sesame oil in a heavy-bottomed skillet and place, uncovered, in the oven for 20 minutes, stirring often until softened and lightly cooked.<br>Remove the pan from the oven, cool and store the mixture in a tightly sealed container for up to one week.<br>To use the press, spread half the mixture in a layer on the bottom of a roasting pan and cover with a single sheet of cheesecloth.<br>Place chicken breasts, veal or beef paillards on the mixture and cover with a second layer of cheesecloth.<br>Layer the second half of the ginger-garlic mixture over the meat and press gently.<br>Refrigerate for six to eight hours.<br>Remove the press from the meat before cooking.<br>The ginger-garlic mixture can be re-used.","url":"https://recipe.bluelayer.org/recipe/39322/garlic-ginger-press"},{"id":"39313","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.<br>Pour over the chicken breast in a nonreactive bowl.<br>Cover and marinate in the refrigerator for 6 hours or overnight.<br>Heat a charcoal grill and cook the chicken breast for 10 minutes on each side, until just cooked through.<br>Cool slightly and cut diagonally in 1/2-inch thick slices.<br>Skewer with wooden sticks.","url":"https://recipe.bluelayer.org/recipe/39313/grilled-lemon-chicken"},{"id":"39246","title":"Chicken Rice Vermicelli Soup","ingredients":"water, bottled, generic<br>celery, raw<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry","directions":"In large saucepan, bring water, celery and carrots to a boil.<br>Stir in cubed chicken, rice/vermicelli mix and bouillon.<br>Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.","url":"https://recipe.bluelayer.org/recipe/39246/chicken-rice-vermicelli-soup"},{"id":"39234","title":"P90x Chicken Saladlevel IIi","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black<br>dill weed, fresh<br>celery, raw","directions":"Poach chicken.<br>cool and dice.<br>Gently combine the chicken with the remaining ingredients and chill until.<br>ready to serve.","url":"https://recipe.bluelayer.org/recipe/39234/p90x-chicken-saladlevel-iii"},{"id":"39228","title":"Mahogany Chicken Marinade","ingredients":"soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>peanut butter, smooth style, without salt<br>honey<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Whisk all ingredients together in a small sauce pan.<br>Heat on low until all ingredients are combined and sugar is dissolved.<br>Let cool then pour over chicken and let marinate 30 minutes to 1 hour.<br>Grill or bake chicken using your preferred method.<br>Great for any cut of chicken.<br>Note: instead of a marinade, you can use this for a dipping sauce also.<br>Continue to cook over low heat until reduced by half and thickened.","url":"https://recipe.bluelayer.org/recipe/39228/mahogany-chicken-marinade"},{"id":"39210","title":"Oriental Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>syrup, maple, canadian<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>catsup<br>mustard, prepared, yellow<br>spices, garlic powder","directions":"Combine everything except chicken wings in a heavy sauce pan and bring to a boil.<br>Pour over chicken wings coating each wing well.<br>(I use a zip lock bag to store in the frig and turn it frequently).<br>Let stand in the frig overnight.<br>Preheat over to 350F.<br>Place chicken wings on an aluminum foil lined baking dish with sauce and bake for about 1 hour and 15 minutes turning often, brushing with sauce.<br>The sauce will caramelize.<br>It is best when using only the drum stick of the wing.<br>(If you prefer, use half of the sauce to marinade the chicken reserving half for basting.<br>I've used both methods and it works well).","url":"https://recipe.bluelayer.org/recipe/39210/oriental-hot-wings"},{"id":"39209","title":"Bloody Mary Wing Sauce Recipe","ingredients":"sauce, ready-to-serve, pepper, tabasco<br>sauce, ready-to-serve, pepper, tabasco<br>tomatoes, red, ripe, raw, year round average<br>butter, without salt","directions":"Combine with a whip in a bowl till well mixed.<br>Hold aside till needed.<br>This recipe yields 1 qt (for approximately 12 lbs.<br>chicken wings).<br>Yield: 1 qt","url":"https://recipe.bluelayer.org/recipe/39209/bloody-mary-wing-sauce-recipe"},{"id":"39208","title":"Sensational Chicken Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>carrots, raw<br>celery, raw<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat the broth, black pepper, carrot and celery in a 2 quart saucepan over medium high heat to a boil.<br>Stir in the noodles and the chicken.<br>Reduce the heat to medium.<br>Cook for 10 minutes or until the noodles are tender.","url":"https://recipe.bluelayer.org/recipe/39208/sensational-chicken-noodle-soup"},{"id":"39183","title":"Soup or Sauce (SOS) Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw","directions":"Combine all of the above in a closed plastic bag or airtight container until ready to use.<br>It does not have to be refrigerated.<br>For one 10.5 ounce can of cream soup: 1.<br>Combine 1/3 cup of dry mix with 1 1/4 cups cold water.<br>Whisk until well blended.<br>Cook and stir on stove top or in microwave until thickened.<br>Add thickened mixture to casseroles (or other dishes) as you would a can of soup.","url":"https://recipe.bluelayer.org/recipe/39183/soup-or-sauce-sos-mix"},{"id":"39168","title":"Bland Diet for Finicky Felines","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry","directions":"Mix first three ingredients with enough chicken broth to hold together.<br>serve.","url":"https://recipe.bluelayer.org/recipe/39168/bland-diet-for-finicky-felines"},{"id":"39152","title":"Chicken, Spinach and Feta Salad Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>grapes, red or green (european type, such as thompson seedless), raw<br>fresh red onions,<br>cheese, feta<br>dill weed, fresh<br>marketside, balsamic vinaigrette dressing,<br>couscous, dry<br>spinach, raw","directions":"Combine all ingredients except couscous and spinach.<br>Spoon couscous into large bowl.<br>Top with spinach and chicken mixture.","url":"https://recipe.bluelayer.org/recipe/39152/chicken-spinach-and-feta-salad-bowl"},{"id":"39148","title":"Vickys Vegan Basic Homemade Seitan","ingredients":"vital wheat gluten<br>spices, onion powder<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>soup, vegetable broth, ready to serve","directions":"In a bowl add the vital flour,onion and garlic powders<br>In another bowl add the soy sauce to 180mls of the stock<br>Slowly add this to the flour mixing with your hands until the flour is combined.<br>You should have a big rubbery ball of dough and you might need more or less stock<br>Knead the dough a bit to make it smooth, let it rest a few minutes, then knead again<br>Divide the dough into the shape you need for your recipe.<br>Inch cube pieces are good for casseroles, shape into patties for burgers, oblongs for mock steaks or chicken breasts etc<br>Slowly simmer in the rest of the stock in a large pot for an hour on a low heat.<br>Seitan expands when it cooks so you need a large pot<br>This recipe is for basic seitan, it won't taste nice eaten like this.<br>Use it in any recipe that calls for seitan.<br>It will take on any flavour, you can have it curried, sweet n sour, bbq.<br>Check my profile for more ideas on how to use it<br>For chickeny flavoured seitan add a half tsp of sage and a quarter tsp of thyme in the 1st step","url":"https://recipe.bluelayer.org/recipe/39148/vickys-vegan-basic-homemade-seitan"},{"id":"39144","title":"Honey Mustard Bread","ingredients":"water, bottled, generic<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>salt, table<br>soup, chicken broth or bouillon, dry<br>honey<br>chives, raw<br>leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39144/honey-mustard-bread"},{"id":"39140","title":"Chicken Tenders (w W 4 Pts)","ingredients":"honey<br>milk, buttermilk, fluid, cultured, lowfat<br>delallo, italian seasoned breadcrumbs,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue","directions":"pre heat oven to 450.<br>place a large baking sheet in the oven to preheat.<br>in a shallow dish, whisk together mustard and buttermilk.<br>place breadcrumbs in a seperate dish.<br>dip chicken in mustard mixture then into bread crumb mixture.<br>remove the hot baking sheet from oven and coat with cooking spray.<br>place chicken on baking sheet and bake 6 minutes, flip and bake until golden and all the way cooked, about another 6 minutes.<br>serve the chicken tenders with barbeque sauce.","url":"https://recipe.bluelayer.org/recipe/39140/chicken-tenders-w-w-4-pts"},{"id":"39135","title":"Mango and Avocado Salsa","ingredients":"mango nectar, canned<br>avocados, raw, all commercial varieties<br>peppers, sweet, green, raw<br>spices, coriander seed<br>lime juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix all of the ingredients together then do a FASS check.<br>For optimal flavor, let the salsa sit for 30 minutes.<br>Substitute tomatoes or papaya for the mango.<br>For a beautiful fall salsa, and the ultimate antioxidant rush, substitute 1/2 cup of pomegranate seeds for the mango.<br>Goes with My Familys Favorite Chicken (page 111), as well as fish, grilled chicken, and salads.<br>Store in an airtight container in the refrigerator for 4 days.<br>(per serving)<br>Calories: 30<br>Total Fat: 2.3g (0.3g saturated, 1.6g monounsaturated)<br>Carbohydrates: 3g<br>Protein: 0g<br>Fiber: 1g<br>Sodium: 40mg","url":"https://recipe.bluelayer.org/recipe/39135/mango-and-avocado-salsa"},{"id":"39112","title":"Cranberry-Orange Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cranberries, dried, sweetened<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>cranberry juice, unsweetened<br>cornstarch","directions":"Place pork roast in 3 1/2 - to 4-quart slow cooker.<br>In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.<br>Pour over pork.<br>Cover; cook on low setting for 7 to 9 hours.<br>Remove pork from slow cooker; place on serving platter.<br>Cover with foil.<br>Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.<br>In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.<br>cornstarch until smooth.<br>Stir into juices in saucepan.<br>Cook over medium heat until bubbly and thickened, stirring constantly.<br>Cut pork into slices.<br>Serve pork with sauce.<br>If desired, garnish with additional shredded orange peel.","url":"https://recipe.bluelayer.org/recipe/39112/cranberry-orange-pork-roast"},{"id":"39111","title":"Kowloon's Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>alcoholic beverage, distilled, gin, 90 proof<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger.<br>Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.<br>In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side.<br>Ready to serve!","url":"https://recipe.bluelayer.org/recipe/39111/kowloons-chinese-chicken-wings"},{"id":"39106","title":"Basic Seasoned Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sugars, granulated","directions":"Combine all ingredients in a bowl and stir or whisk to mix.<br>Transfer to a jar, cover, and store away from heat and light.<br>This salt can keep for several months.<br>*This mixture is great on chops, steaks, chicken or fish.<br>You can use it on just about anything you grill.<br>*<br>**This recipe makes about 1 1/4 cups.<br>**<br>***This recipe would also make a nice gift for anyone who likes to grill.<br>***<br>****This recipe brought to you courtesy of Barbecue Bible.<br>****","url":"https://recipe.bluelayer.org/recipe/39106/basic-seasoned-salt"},{"id":"39105","title":"Zax Sauce (Zaxby's Chicken Finger Dipping Sauce)","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black","directions":"Mix mayo, ketchup, and garlic powder together.<br>Blend well.<br>Add Worcestershire sauce and blend well.<br>Cover the surface of the sauce with lots of black pepper until just coated and blend well.<br>Repeat process of covering the sauce with black pepper and stir until mixed well.<br>Refrigerate for two hours prior to use to allow the flavors to mingle.<br>Serve with chicken fingers.","url":"https://recipe.bluelayer.org/recipe/39105/zax-sauce-zaxbys-chicken-finger-dipping-sauce"},{"id":"39097","title":"Creamy Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>butter, without salt<br>cheese, cottage, creamed, large or small curd<br>onions, raw<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"Cook rice according to package directions.<br>In a small skillet, saute onion in butter until tender; set aside.<br>In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper.<br>Stir in rice &amp; onion.<br>Spread half of the rice mixture into a 3 cup baking dish coated cooking spray.<br>Layer with chicken, 1/4 c cheddar cheese.<br>Top with remaining rice mixture.<br>Sprinkle with remaining cheese.<br>Bake uncovered at 360 for 25-30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/39097/creamy-chicken-casserole"},{"id":"39093","title":"Almost Instant Mushroom Sauce With Fettucci Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>spices, basil, dried<br>spices, basil, dried<br>salt, table<br>cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.<br>Meanwhile, in large skillet heat oil till warm.<br>Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.<br>Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.<br>To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.<br>Add in mushroom mix; toss.<br>Serve with grated Parmesan cheese and grnd black pepper, if you like.","url":"https://recipe.bluelayer.org/recipe/39093/almost-instant-mushroom-sauce-with-fettucci-recipe"},{"id":"39080","title":"Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>catsup<br>vinegar, cider<br>mustard, prepared, yellow","directions":"Mix all ingredients well in a blender.<br>Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!<br>Refrigerate leftover sauce.","url":"https://recipe.bluelayer.org/recipe/39080/shrimp-pink-sauce-copycat-from-lings-kims-chinese-in-medford"},{"id":"39056","title":"Doggy Casserole #2","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry","directions":"Mix all ingredients together.<br>Serve at room temperature.<br>Store extras in sealed container in the fridge.<br>Discard extras after 3 days.","url":"https://recipe.bluelayer.org/recipe/39056/doggy-casserole-2"},{"id":"39043","title":"Quick and Healthy Honey-Mustard Dressing","ingredients":"mustard, prepared, yellow<br>honey<br>vinegar, distilled","directions":"Squeeze honey and mustard into a bowl, add white vinegar while whisking to reach desired consistancy.<br>Enjoy!<br>I just had this on a spinach, tomato,and chicken salad-- so good!","url":"https://recipe.bluelayer.org/recipe/39043/quick-and-healthy-honey-mustard-dressing"},{"id":"39032","title":"Easy Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Place a bowl on a scale.<br>Place the plastic bag inside with it wide open.<br>Measure in all of the ingredients marked *, and shake well to mix.<br>Add the lukewarm water and olive oil, and squeeze the bag after letting a bit of air inside.<br>Knead by hand from the outside of the bag for 7-8 minutes.<br>Roll out the dough to about a 2cm thickness, and let it rise for 12 minutes using the bread-rising setting (30W) of your oven.<br>Place the dough out on a dusted work surface, and punch down the dough.<br>Divide the dough into two portions.<br>Roll the dough to about 25cm in diameter with a rolling pin.<br>Add the toppings of your choice.<br>Bake for 10-15 minutes in a preheated oven at 220C and it's done.<br>Easy and Delicious Homemade Pizza Sauce<br>Anna's Family Recipe Double Teriyaki Chicken Pizza<br>Meat Sauce Pizza with Spam and Chorizo: spam, chorizo, green bell peppers, basil, meat sauce, grated cheese, and shredded cheese.<br>Japanese Style Pizza with Mentaiko and Mayonnaise Sauce: chikuwa, quail eggs, green onions, mentaiko and mayonnaise sauce (mentaiko, mayonnaise, soy sauce, garlic), and shredded cheese.","url":"https://recipe.bluelayer.org/recipe/39032/easy-pizza-crust"},{"id":"39028","title":"Pork Tenderloin with Savory Apple Gravy Crockpot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>mustard, prepared, yellow<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"Spray the bottom of the crockpot with cooking spray and add your pork.<br>In a bowl, add chicken broth, apple juice or applesauce and mustard; whisk together until combined.<br>Pour over pork tenderloin.<br>Add the spices and place lid on crockpot.<br>Set the crockpot to low for 8 hours or on high for 4-5 hours.<br>Once pork is cooked, carefully place pork onto plate and cover with aluminum foil.<br>In a small bowl, add cornstarch and water; mix until smooth.<br>Take the juice left in the crockpot and place in a small sauce pan.<br>Over medium heat, whisk in cornstarch and water mixture until it has thickened, about 2-4 minutes.<br>Cut pork into slices and pour gravy over pork.<br>You can even use the sauce for gravy over potatoes.","url":"https://recipe.bluelayer.org/recipe/39028/pork-tenderloin-with-savory-apple-gravy-crockpot"},{"id":"39011","title":"Marinated Flank Steaks Or Chicken Recipe","ingredients":"soy sauce made from soy (tamari)<br>honey<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>onions, raw","directions":"Mix all the ingredients together.<br>Pour over flank steaks or possibly chicken.<br>Let marinate 24 hrs.<br>Then BBQ or possibly broil.<br>It's best if you BBQ on grill!","url":"https://recipe.bluelayer.org/recipe/39011/marinated-flank-steaks-or-chicken-recipe"},{"id":"39002","title":"Soft Liver Dog Treats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, parsley, dried<br>spices, rosemary, dried<br>blueberries, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 350F.<br>Combine all ingredients in a blender or food processor.<br>Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).<br>Line two 13x9\" pans with nonstick foil or parchment paper.<br>Divide the puree between the two pans and spread evenly.<br>Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).<br>Allow to cool slightly, then cut with a knife or pizza cutter into small pieces.<br>For training treats for a small to medium sized dog, aim for pea-sized pieces.<br>Freeze treats that you will not use in the next few days.","url":"https://recipe.bluelayer.org/recipe/39002/soft-liver-dog-treats"},{"id":"38986","title":"Mc Healthy Chicken Nuggets With Soy Orange Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, basil, dried<br>parsley, fresh","directions":"Recipe can be prepared ahead, covered and refrigerated till ready to bake.<br>Or possibly bake ahead and serve cool or possibly reheat.<br>Cut chicken into 48 bite-size pcs.<br>In shallow pan, mix bread crumbs, cheese, basil and parsley.<br>Set aside.<br>In medium bowl, mix chicken and buttermilk.<br>Preheat oven to 350 degrees.<br>Spray 10x15 inch baking sheet with non-stick coating.<br>Using slotted spoon to drain excess buttermilk, transfer chicken pcs by spoonsful to bread crumb mix.<br>Roll till well coated.<br>Place pcs on baking sheet close together but not touching.<br>Repeat till all chicken is coated.<br>Bake 20-25 min.<br>Check after 10 min; if bottoms are well browned, use spatula to turn pcs over for even browning.<br>Don't over bake.<br>Check after 20 min.<br>Serve immediately with dipping sauce of soy-orange.<br>SOY-ORANGE SAUCE: Doubles easily and will keep refrigerated for up to 5 days.<br>In small pan, combine above ingredients.<br>Heat, stirring frequently, till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/38986/mc-healthy-chicken-nuggets-with-soy-orange-sauce-recipe"},{"id":"38962","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>mushrooms, white, raw<br>onions, raw","directions":"Preheat oven to 375 degrees Fahrenheit.<br>Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.<br>Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.<br>Add rice and stir until well mixed.<br>Cover and place in preheated oven for approximately 25 to 30 minutes.<br>Stir rice once about half way through cooking.<br>Watch carefully to avoid overcooking.<br>I like my rice al dente, especially if I have leftovers to repeat the next day.","url":"https://recipe.bluelayer.org/recipe/38962/rice-pilaf"},{"id":"38940","title":"Super Simple Vinaigrette","ingredients":"vinegar, balsamic<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black","directions":"I used a jar to combine the ingredients in.<br>Add everything into a jar.<br>Put the lid on it and shake, shake, shake.<br>Serve over salad or use as a marinade for chicken.<br>If you use it as a marinade, it will easily marinate 4 good sized chicken breasts.","url":"https://recipe.bluelayer.org/recipe/38940/super-simple-vinaigrette"},{"id":"38936","title":"Annie Mae Jones' Old Fashioned Chicken Gravy Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Pour the frying fat from the pan, replace it with the butter, heat, then stir in the flour.<br>When bubbly, stir in the stock and cream, and cook till sauce thickens.<br>Season with salt and pepper.<br>Serve the sauce separately to spoon over the chicken pcs at the table.","url":"https://recipe.bluelayer.org/recipe/38936/annie-mae-jones-old-fashioned-chicken-gravy-recipe"},{"id":"38927","title":"Honey-Mustard Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, curry powder","directions":"Preheat oven to 350F (180C).<br>Place chicken pieces in shallow baking pan, skin side up.<br>Combine butter, honey, mustard, salt and curry powder and mix well.<br>Pour over chicken and bake 1 1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.","url":"https://recipe.bluelayer.org/recipe/38927/honey-mustard-baked-chicken"},{"id":"38916","title":"Basque Saffron Rice Recipe","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Heat oven to 350.<br>Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.<br>Add in onion and rice.<br>Saute/fry 5 min.<br>Add in chicken broth and saffron.<br>Bring to a boil, cover and place in the oven for 15 min.<br>Remove from the oven and add in salt and pepper to taste.<br>_____________________<br>Cuisine: \"Basque\"<br>Yield: 1 c.<br>NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.<br>This can be done in the oven or possibly on a burner.","url":"https://recipe.bluelayer.org/recipe/38916/basque-saffron-rice-recipe"},{"id":"38906","title":"Oatmeal Baked Chicken","ingredients":"oats<br>spices, paprika<br>spices, chili powder<br>salt, table<br>spices, garlic powder<br>spices, cumin seed<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F. 2.<br>Coat a 13-inch x 9-inch x 2-inch baking dish with nonstick cooking spray.<br>In a shallow bowl, combine oats, paprika, chili powder, salt, garlic powder, cumin, and pepper.<br>In a small bowl, pour in your milk.<br>Dip chicken in the milk, then coat with the oat mixture.<br>Place coated chicken in the prepared baking dish.<br>Drizzle melted margarine on top of chicken.<br>Place the baking dish in the oven and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38906/oatmeal-baked-chicken"},{"id":"38888","title":"Low-Carb Chicken and Bacon Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>broccoli, raw<br>cheese, provolone<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>mustard, prepared, yellow<br>spices, oregano, dried<br>spices, basil, dried","directions":"Pre-heat oven to 350.<br>Cut bacon into 1\" pieces and fry until mostly crisp.<br>Cut chicken into cubes and cook in a frying pan until it is no longer pink.<br>Place chicken and bacon into a bowl, and put in the fridge to cool.<br>In a mixing bowl combine broth, cream, mustard, herbs and salt and pepper to taste.<br>When chicken and bacon has cooled most of the way, stir in shredded cheese and broccoli.<br>Place chicken mixture into a casserole dish, then pour sauce over the top.<br>If cooking immediately, place in oven and bake 25-30 minutes, or until cheese is melted.<br>To refrigerate for later, cover dish with tin foil and place in fridge.<br>When ready to cook, pull casserole out of the fridge and preheat the oven to 350.<br>Bake, covered for 30 minutes, then uncover dish and bake for another 10 minutes, or until the cheese is melted and the food is hot all the way through.","url":"https://recipe.bluelayer.org/recipe/38888/low-carb-chicken-and-bacon-casserole"},{"id":"38882","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>cheese, pasteurized process, american, without added vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"In a 3 quart saucepan, brown beef; drain and set aside.<br>In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.<br>Add broth, potatoes and beef; bring to a boil.<br>Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.<br>Meanwhile, in a small skillet, melt remaining butter.<br>Add flour; cook and stir for 3 to 5 minutes or until bubbly.<br>Add to soup; bring to a boil.<br>Cook and stir for 2 minutes.<br>Reduce heat to low.<br>Add cheese, milk, salt and pepper; cook and stir until cheese melts.<br>Remove from the heat; blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/38882/cheeseburger-soup"},{"id":"38873","title":"Sonoma Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, cider<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>spices, poppy seed<br>celery, raw<br>nuts, walnuts, english","directions":"I put everything in a big bowl and use 2 big spoons to\"toss\".<br>Cover and Refrigerate.<br>Good for up to a week.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/38873/sonoma-chicken-salad"},{"id":"38798","title":"Orange-Glazed Chicken Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>carrots, raw<br>water, bottled, generic<br>marmalade, orange<br>cornstarch","directions":"Heat skillet over medium heat.<br>Add chicken, sprinkle with salt and pepper.<br>Cook 6 to 8 minutes, turning once,until brown.<br>Remove chicken from skillet and place on plate, keep warm.<br>To same skillet, add peas, carrots and water.<br>Increase heat to medium-high, cover and cook 4 to 6 minutes or until crisp tender.<br>Meanwhile, in small bowl, mix marmalade ansd cornstarch until well blended.<br>Return chicken and add marmalade mixture to skillet.<br>Cook 2 to 3 minutes longer, stirring occasionally, until chicken is no longer pink in center and sauce has thickened.","url":"https://recipe.bluelayer.org/recipe/38798/orange-glazed-chicken-skillet"},{"id":"38789","title":"Sesame Jasmine Rice With Vegetables","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking<br>carrots, raw<br>sauce, fish, ready-to-serve<br>seeds, sesame seeds, whole, dried","directions":"In a medium saucepan, bring broth to a boil.<br>Add Jasmine rice, sesame oil and fish sauce.<br>Reduce to a simmer and cover.<br>Simmer for 15 to 20 minutes or until all the broth is absorbed.<br>In a nonstick skillet over medium high heat, heat vegetable oil.<br>Add scallions, carrots and sesame seeds.<br>Saute until vegetables are tender and sesame seeds are lightly golden.<br>Lightly salt.<br>Add the cooked rice to the vegetables and mix together well.<br>Serve with chicken, pork, beef or fish.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/38789/sesame-jasmine-rice-with-vegetables"},{"id":"38781","title":"Chicken Hash With Butternut Squash","ingredients":"potatoes, raw, skin<br>squash, winter, butternut, raw<br>butter, without salt<br>onions, raw<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black<br>cream, fluid, heavy whipping","directions":"Heat potatoes and squash in saucepan with salted water, covered, to boiling.<br>Simmer 4 minutes and drain.<br>Heat 1 tbs butter in a skillet over med-high heat.<br>Add onion and cook 5 minutes.<br>Add remaining butter and oil to skillet.<br>Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.<br>Slowly pour cream around edge of skillet.<br>Cook 6-8 minutes turning hash until crusty.","url":"https://recipe.bluelayer.org/recipe/38781/chicken-hash-with-butternut-squash"},{"id":"38779","title":"Green Bean Feta Salad","ingredients":"lemon juice, raw<br>vinegar, red wine<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>beans, snap, green, raw<br>fresh red onions,<br>cheese, feta<br>nuts, walnuts, english","directions":"Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender.<br>Drain and plunge into ice water to stop the cooking process; drain and pat dry.<br>Place in serving bowl; cover and chill at least 2 hours.<br>Whisk together first 6 ingredients in a small bowl; gradually whisk in oil until blended.<br>Add chopped onion and 1/2 cup of LemonVinaigrette prepared in step 2 to beans, tossing to coat.<br>Sprinkle with feta and walnuts.<br>(you can use leftover vinaigrette to marinate artichoke hearts or chicken breasts.<br>).","url":"https://recipe.bluelayer.org/recipe/38779/green-bean-feta-salad"},{"id":"38770","title":"Curried Sweet Potato and Carrot Soup","ingredients":"oil, canola<br>shallots, raw<br>sweet potato, raw, unprepared<br>carrots, raw<br>ginger root, raw<br>spices, curry powder<br>soup, swanson chicken broth 99% fat free<br>salt, table","directions":"Heat oil in a large saucepan over medium-high heat.<br>Add shallots; saute in hot oil until tender, about 3 minutes.<br>Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.<br>Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes.<br>Season soup with salt.<br>Pour about half the soup into a blender no more than half full.<br>Hold lid in place and pulse blender a few times before leaving on to puree.<br>Pour pureed soup into a serving bowl and repeat with remaining soup.","url":"https://recipe.bluelayer.org/recipe/38770/curried-sweet-potato-and-carrot-soup"},{"id":"38747","title":"Chicken Curry OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>onions, raw<br>spices, curry powder<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw","directions":"Cut chicken into bite sized pieces and cook over meduim heat until no longer pink.<br>Remove from heat cool and divide between 3 one gallon freezer bags.<br>Melt butter in a seperate saucepan over meduim heat.<br>Add onion and cook until soft.<br>Add curry powder,ginger, garlic, sugar, bouillon, and salt cook and stir for 2 minutes.<br>Add flour cook and stir for 2 minutes.<br>Gradually add water and milk.<br>Cook stirring constantly until the sauce thickens.<br>Whisk to make a smooth sauce and add lemon juice.<br>Cool and divide evenly over chicken.<br>Seal and freeze.<br>To use one entree.<br>Take out and thaw completely in the refrigerator.<br>Heat in skillet over meduim heat.<br>Do not boil.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38747/chicken-curry-oamc"},{"id":"38737","title":"Western Kentucky-Style BBQ Sauce","ingredients":"water, bottled, generic<br>catsup<br>catsup<br>sauce, worcestershire<br>sauce, worcestershire<br>spices, paprika<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Combine all ingredients in a large saucepan, mixing well.<br>Bring to a boil; reduce heat to medium.<br>Cook, uncovered, 20 minutes, stirring occasionally.<br>Use sauce to baste chicken or ribs.","url":"https://recipe.bluelayer.org/recipe/38737/western-kentucky-style-bbq-sauce"},{"id":"38707","title":"Baked Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Preheat Oven to 425F.<br>Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.<br>Mix bread crumbs and cheese in a gallon-size zippie bag.<br>Prepare baking sheet with cooking spray.<br>Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.<br>Place chicken tenders in a single layer on prepared baking sheet.<br>Continue until all tenders are coated and on the baking sheet.<br>Bake in preheated oven for 8 minutes.<br>Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.<br>Serve with your favorite dipping sauce.","url":"https://recipe.bluelayer.org/recipe/38707/baked-chicken-tenders"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>potatoes, raw, skin<br>spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.<br>Saute the ingredients until the turkey is thoroughly cooked.<br>Drain off excess juices from the turkey.<br>Add the flour and incorporate thoroughly.<br>Add the chicken stock and the rice or soy milk.<br>Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.<br>Add the chopped parsley and stir well.<br>Place the meat mixture in a greased 9x9-inch casserole dish.<br>Using a spatula, evenly distribute the mashed potatoes over the meat mixture.<br>Sprinkle the paprika over the mashed potato topping.<br>Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38693","title":"Peanut Butter-Marinated Chicken","ingredients":"orange juice, raw<br>lime juice, raw<br>peanut butter, smooth style, without salt<br>spices, pepper, black<br>spices, garlic powder<br>spices, cumin seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all marinade ingredients in a bowl.<br>Cut chicken into thin 1/2-inch wide strips and place in the marinade.<br>Cover and refrigerate for 30 minutes.<br>Meanwhile, light a gas grill (or if using the stovetop, heat over medium-high).<br>Remove chicken from the marinade.<br>Thread onto skewers and grill for about 6-8 minutes.<br>Turn skewers over and cook the other side for another 6-8 minutes.<br>Serve with grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/38693/peanut-butter-marinated-chicken"},{"id":"38691","title":"Asian Ginger Dressing Recipe","ingredients":"vinegar, cider<br>oil, sesame, salad or cooking<br>sugars, granulated<br>ginger root, raw<br>soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine in a jar and shake vigorously.<br>Serve on green salad, chicken salad, pasta salad.<br>Makes 4, 2 Tbsp.<br>each.<br>38 cals, 0.33 g protein, 0.6 g","url":"https://recipe.bluelayer.org/recipe/38691/asian-ginger-dressing-recipe"},{"id":"38679","title":"Basil Garlic Vinaigrette Recipe","ingredients":"spices, basil, dried<br>spices, garlic powder<br>vinegar, distilled<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"In a blender, combine the basil, vinegar, and Parmesan cheese till the basil is pureed.<br>With the motor running, pour the oil through the opening and blend till smooth.<br>Season with salt and pepper to taste, pour into a small bowl, and set aside.<br>Whisk before using.<br>This recipe yields about 1 c..<br>Comments: This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp.<br>But see my recipe for \"Grilled Italian Chicken\" and you'll discover just how versatile it can be.<br>Yield: 1 c.","url":"https://recipe.bluelayer.org/recipe/38679/basil-garlic-vinaigrette-recipe"},{"id":"38625","title":"Spicy Toasted Walnuts","ingredients":"nuts, walnuts, english<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Saute nuts in olive oil and add spices.<br>They burn quickly, so just warm them!<br>I recommend these walnuts on top of chopped romaine, grilled chicken, red sliced onions, cubed avocado, gargonzola, and Goddess salad dressing.","url":"https://recipe.bluelayer.org/recipe/38625/spicy-toasted-walnuts"},{"id":"38614","title":"Baked Carrots in Creamy Horseradish Sauce","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>horseradish, prepared<br>potatoes, raw, skin","directions":"Boil carrots in chicken broth for 10 minutes; drain well.<br>Mix together carrots and horseradish sauce until carrots are well coated.<br>Place carrot mixture in 9x13 baking dish.<br>Top with crushed potato chips.<br>Bake at 350 degrees for 25 minutes or until chips are golden brown.<br>Let stand for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38614/baked-carrots-in-creamy-horseradish-sauce"},{"id":"38610","title":"Simple Sweet and Spicy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seasoning mix, dry, taco, original<br>oil, olive, salad or cooking<br>sauce, salsa, ready-to-serve<br>peaches, yellow, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts in 1/2 inch cubes.<br>Place chicken in a large plastic bag.<br>Add taco seasoning and toss to coat.<br>In a skillet, brown chicken in oil.<br>Combine salsa and peach preserves; stir into skillet.<br>Bring to a boil.<br>Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38610/simple-sweet-and-spicy-chicken"},{"id":"38601","title":"Stocks","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Heat a heavy kettle or stockpot over medium heat.<br>Add the meat and the bones of whichever meat you are using and cook until well browned all over, turning them now and then.<br>(For the beef stock, add the carrots after meat begins to brown.)<br>Then add 2 gallons of water to the pot, plus all the stock seasonings.<br>Bring to a light boil, then lower to a bare simmer.<br>Cook for 2-3 hours.<br>As the pot boils, skim any foam that rises to the top.<br>For meat and chicken stocks, also skim off any fat.<br>Cook for the noted time, then strain stocks through the finest sieve or cheesecloth.<br>Dispose of solids (except for the chicken or meats, which can be picked up from the bones for use in other recipes).<br>Stocks can be further reduced and intensified by continuing to simmer after the solids have been removed.<br>Let stock cool to lukewarm, then refrigerate if not using right away.<br>For beef and chicken stocks, the fat will rise and solidify upon chilling and can be easily removed.<br>All except vegetable stocks may become gelatinous in the refrigerator; this is not a problem.","url":"https://recipe.bluelayer.org/recipe/38601/stocks"},{"id":"38599","title":"Dill Buttered Carrots","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>dill weed, fresh<br>spices, parsley, dried<br>lemon juice, raw","directions":"Place carrots and chicken broth in a saute pan, cover with lid and simmer until crisp-tender, about 10 minutes, depending on the size of the carrots.<br>Add additional broth or water as needed to reach desired tenderness.<br>Liquid should be gone by the time carrots are tender.<br>Add remaining ingredients and saute, stirring frequently, until the liquid is reduced to a buttery sauce, about 3 minutes.<br>Do not let the butter scorch.<br>Serve immediately.<br>Note: Don't skip the chicken broth.<br>Using regular water to steam the carrots does not impart the same flavor and saltiness of the broth.<br>You may use water with chicken bouillon or chicken soup base, both work equally well.","url":"https://recipe.bluelayer.org/recipe/38599/dill-buttered-carrots"},{"id":"38593","title":"Chilled Corn Soup with Herbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>dill weed, fresh<br>chives, raw<br>potatoes, raw, skin<br>water, bottled, generic<br>corn, sweet, white, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>water, bottled, generic","directions":"In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat.<br>Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered.<br>Chill mixture, covered, at least until cold, about 6 hours, and up to 1 day.<br>Drain chicken and shred into a bowl.<br>Add dill, chives, and salt and pepper to taste and toss to combine well.<br>Peel potatoes and cut into 1/2-inch pieces.<br>In a 4-quart saucepan simmer water, potatoes, corn, reserved cobs, and cumin, partially covered, until potatoes are very tender, about 15 minutes, and cool.<br>Discard cobs and in a blender puree half of corn mixture in batches until smooth, transferring to a bowl.<br>Stir in remaining corn mixture, cayenne, and salt to taste.<br>Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.<br>Before serving, thin soup with ice water if desired and season with salt and pepper if necessary.<br>Divide soup among 4 bowls and mound chicken in center.","url":"https://recipe.bluelayer.org/recipe/38593/chilled-corn-soup-with-herbed-chicken"},{"id":"38579","title":"Chicken Cobbler","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix chicken, rice and broth and set aside.<br>Melt butter and pour into a 1 1/2 quart round casserole dish.<br>Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.<br>Spoon chicken/rice mixture into center.<br>Bake at 350F for about 30 minutes.<br>Let stand 5 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/38579/chicken-cobbler"},{"id":"38571","title":"Gourmet Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>cranberries, dried, sweetened<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.<br>Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream.<br>Chill.<br>Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors.<br>For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.","url":"https://recipe.bluelayer.org/recipe/38571/gourmet-chicken-salad"},{"id":"38543","title":"Cheesy Hash Browns","ingredients":"denny's, hash browns<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar","directions":"Preheat oven 350F.<br>In large mixing bowl, mix hash browns, chopped onions, soups, sour cream, 2 cups of cheddar cheese, dash of salt and pepper (optional).<br>Spray 13x9 baking pan with Pam lightly.<br>Add mixture to the baking pan and then top with remaining cheddar cheese.<br>Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38543/cheesy-hash-browns"},{"id":"38540","title":"Sauteed Spinach Cream Sauce","ingredients":"butter, without salt<br>spinach, raw<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black","directions":"Melt butter over medium heat in medium saucepan.<br>Add chopped spinach.<br>Cook and stir for 5 minutes.<br>Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.<br>Cook and stir for 30 seconds or until heated through.<br>Serve over baked chicken.","url":"https://recipe.bluelayer.org/recipe/38540/sauteed-spinach-cream-sauce"},{"id":"38534","title":"Sesame Salt","ingredients":"seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried<br>spices, pepper, black<br>salt, table","directions":"Heat a dry skillet over medium heat.<br>Add the white sesame seeds and toast, stirring occasionally, until fragrant and golden brown, 2 to 4 minutes.<br>Transfer the sesame seeds to a bowl, and stir in the black sesame seeds, salt, and pepper.<br>Transfer to a jar, cover, and store away from heat and light.<br>*This salt will keep for several months.<br>*<br>**This recipe makes 1 1/2 cups.<br>**<br>***This recipe is perfect for grilled seafood, chicken, vegetables, tofu, or salads.<br>***<br>****Kuro goma (Japanese black sesame seeds) are usually available at Asian markets, most natural food stores, and gourmet shops.<br>****<br>*****This recipe brought to you courtesy of Barbecue Bible.<br>*****","url":"https://recipe.bluelayer.org/recipe/38534/sesame-salt"},{"id":"38520","title":"Orange Stir-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>orange juice, raw<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>mushrooms, white, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Trim chicken and cut into 1/4\" strips.<br>Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.<br>Stir in chicken, cover and refrigerate 30 minutes.<br>Mix orange juice and 2tsp cornstarch until dissolved.<br>Heat 1tsp.<br>oil in 10\" skillet over high heat.<br>Add chicken mixture; stir until chicken turns white.<br>Remove chicken from skillet.<br>Add remaining oil to skillet.<br>add mushrooms &amp; carrot; stir-fry about 3 minutes or until mushrooms are tender.<br>Stir in chicken &amp; orange juice mixture.<br>Heat to boiling, stirring constantly.<br>Boil and stir until tickened about 30sec.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38520/orange-stir-fried-chicken"},{"id":"38505","title":"Best Chicken Wings!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>catsup<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, garlic powder","directions":"Mix sauce in a separate bowl.<br>Arrange wings in baking pan so they are only 1 layer high.<br>Pour Sauce over wings.<br>Bake 400 degrees until brown and gummy.<br>(Usually 1 to 1.5 hours).<br>Spoon Sauce over wings after about 45 minutes (The longer you leave them in the oven, the gummier &amp; stickier they are.<br>I cook until the sauce no longer looks like juice).","url":"https://recipe.bluelayer.org/recipe/38505/best-chicken-wings"},{"id":"38487","title":"Chicken-Apple-Walnut Salad With Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>nuts, walnuts, english<br>celery, raw<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>spices, rosemary, dried","directions":"Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.<br>In a big bowl, combine cooled chicken, apples, walnuts, and celery.<br>In a small bowl, combine the mayonnaise, honey, mustard, and rosemary.<br>Fold the mayonnaise mixture into the chicken mixture.<br>Chill.<br>Serve over a red lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/38487/chicken-apple-walnut-salad-with-honey-mustard-dressing"},{"id":"38467","title":"Country Creamed Chicken","ingredients":"spices, thyme, dried<br>oil, olive, salad or cooking<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute chicken and thyme in oil 5 minutes or until chicken is cooked.<br>Blend soup with milk, add to skillet with vegetables.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/38467/country-creamed-chicken"},{"id":"38461","title":"Dolly Partons Cocoa Rub","ingredients":"salt, table<br>spices, garlic powder<br>spices, cumin seed<br>spices, chili powder<br>spices, pepper, black<br>cocoa, dry powder, unsweetened","directions":"Mix together and use prior to grilling chicken and steaks.<br>Store the spice mixture in an airtight container; can be stored for up to 1 month.<br>Also is good stirred into chili and thick soups!","url":"https://recipe.bluelayer.org/recipe/38461/dolly-partons-cocoa-rub"},{"id":"38444","title":"Mom's Baked Rice w/butter & onions","ingredients":"onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 375<br>Saute onion &amp; butter until it is translucent add to 9x13 baking dish (love my pyrex)<br>Add 1 cup long grain white rice.<br>Stir in 2 cups of boiling chicken broth<br>Cover &amp; bake for 18 minutes<br>After taking out of oven, gently stir in 4 tbs of melted butter with fork.","url":"https://recipe.bluelayer.org/recipe/38444/moms-baked-rice-w-butter-onions"},{"id":"38414","title":"Dad's Favorite Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut meat in cubes and cook in 4 c. water with 2 tsp.<br>salt.<br>When tender, drain off broth and cook 1 6 oz package wide noodles in it.<br>Then add in to noodles, meat, 1 small onion, minced, 1 small package frzn peas, 1 small jar diced pimientos, 1 green pepper, minced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 lb.<br>diced American cheese.<br>Mix all together and turn into a well buttered casserole dish.<br>May cover top with crushed potato chips if you like.<br>Bake 45 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/38414/dads-favorite-hot-dish-recipe"},{"id":"38404","title":"Top of the Stove Barbecued Chicken","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>sauce, barbecue<br>water, bottled, generic","directions":"Heat the butter in a large sauce pan on medium high heat and coat the chicken with flour.<br>Brown the chicken quickly on both sides in the butter until just golden brown.<br>While the chicken is browning, mix and heat the barbecue sauce and water in a smaller saucepan.<br>When the sauce is warm and the chicken is browned, add the sauce to the chicken, stirring gently to coat the chicken in the sauce.<br>Cover, reduce heat, and simmer, stirring occasionally, for about an hour or until the chicken is tender.","url":"https://recipe.bluelayer.org/recipe/38404/top-of-the-stove-barbecued-chicken"},{"id":"38377","title":"Bear Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, red or cayenne<br>spices, curry powder<br>spices, oregano, dried<br>spices, paprika<br>spices, thyme, dried","directions":"Mix all dried ingredients together in a large bowl and crush together with the back of a spoon .<br>Add wings and mix until they are all covered with the spice mixture.<br>Preheat your oven to 400.<br>Arrange wings on a tray sprayed with nonstick cooking spray.<br>Bake for 20 minutes.<br>Turn wings and bake for another 20 minutes or until wings are nice and crisp.<br>Warning - the heat factor on these wings is pretty high, you can adjust the seasonings to suit your taste.","url":"https://recipe.bluelayer.org/recipe/38377/bear-wings"},{"id":"38334","title":"Creamy Carrot Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping","directions":"Heat oil in a large Dutch oven over medium heat.<br>Add onion and carrots to pan; cook 10 minutes, stirring frequently.<br>Stir in salt, pepper, and ginger.2.<br>Add 2 cups water and broth to pan; bring to a boil.<br>Cover, reduce heat, and simmer 25 minutes or until carrots are tender.<br>Remove from heat; cool.3.<br>Place half of carrot mixture and 1 tablespoon cream in a food processor or blender; process 20 seconds or until smooth.<br>Pour pureed mixture into a large bowl.<br>Repeat procedure with remaining carrot mixture and 1 tablespoon cream.<br>Return mixture to pan; cook over medium heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/38334/creamy-carrot-soup"},{"id":"38317","title":"3 Ingredients Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry","directions":"Set heat between med to med high, add oil.<br>Let oil heat up then add flour.<br>You can always test by throwing some flour in the pan.<br>Its ready when it bubbles.<br>Brown flour.<br>This is a preference as the gravy will be as dark or light as your browned flour.<br>You don't want the flour to sit in the oil or it will burn, you need to keep attention to the flour.<br>When the flour color is to your liking, add 2 cups of broth.<br>Whisk out lumps.","url":"https://recipe.bluelayer.org/recipe/38317/3-ingredients-gravy"},{"id":"29412","title":"Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper","ingredients":"carrots, raw<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>sugars, brown<br>spices, pepper, black","directions":"Blanch carrots in a large pot of boiling salted water until crisp-tender, about 4 minutes.<br>Transfer carrots to bowl of ice water using slotted spoon.<br>Return water to boil.<br>Add sprouts and blanch until crisp-tender, about 5 minutes.<br>Transfer to another bowl of ice water.<br>Drain vegetables, and refrigerate if making ahead.<br>Bring stock, butter or margarine, and brown sugar to a boil in a heavy large skillet.<br>Stir until sugar dissolves.<br>Boil until reduced by half, about 7 minutes.<br>Can be prepared 6 hours ahead; return to boil before continuing.<br>Add carrots.<br>Cook until almost tender and sauce begins to coat, shaking pan occasionally, about 6 minutes.<br>Add Brussels sprouts and pepper.<br>Cook until heated through, stirring occasionally, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/29412/baby-carrots-and-brussels-sprouts-glazed-with-brown-sugar-and-pepper"},{"id":"38287","title":"Potted Meat","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>butter, without salt","directions":"Process meat to a paste (if using ham, use a quarter part of fat), removing any gristle or skin.<br>Season with spices and moisten with a little melted butter.<br>Pack closely in jars; place jars in steamer and heat for 1/2 hour.<br>Press the meat down again and cover with hot melted butter.<br>Store in the refrigerator.<br>**Ham and tongue may be mixed with veal or chicken.<br>Beef, game and fish are better alone.","url":"https://recipe.bluelayer.org/recipe/38287/potted-meat"},{"id":"38271","title":"Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, black<br>spices, garlic powder<br>cheese, parmesan, hard<br>butter, without salt","directions":"Preheat an outdoor or indoor grill to a high heat.<br>Lightly grease the grill.<br>Season wings with garlic powder and ground black pepper.<br>Cook wings on the preheated grill until they are very crispy.<br>Turn the wings frequently as they will burn easily.<br>While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.<br>When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.","url":"https://recipe.bluelayer.org/recipe/38271/hot-wings"},{"id":"38244","title":"Peachy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, chili powder<br>spices, cumin seed<br>oil, olive, salad or cooking<br>sauce, salsa, ready-to-serve<br>peaches, yellow, raw<br>spices, coriander seed","directions":"Coat chicken cubes with chili powder and cumin.<br>Heat oil in a heavy nonstick skillet over medium high heat.<br>Saute chicken 2-3 minutes, stirring occasionally until browned on all sides.<br>Add salsa and peach preserves.<br>Reduce heat to low; cover and simmer 15-20 minutes.<br>Sprinkle with cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/38244/peachy-salsa-chicken"},{"id":"38238","title":"Spinach and Rice Casserole","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cottage, creamed, large or small curd<br>cheese, cheddar<br>egg substitute, powder<br>parsley, fresh<br>dill weed, fresh","directions":"Preheat oven to 375.<br>Spray 2 qt casserole dish with nonstick spray.<br>In large skillet, saute onions and stock until soft.<br>Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.<br>In large bowl, combine the remaining ingredients.<br>Fold in spinach mixture.<br>Spoon into prepared dish and bake 25 min.","url":"https://recipe.bluelayer.org/recipe/38238/spinach-and-rice-casserole"},{"id":"38228","title":"Hawaiian Barbecue Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>molasses<br>spices, ginger, ground","directions":"Mix all ingredients well.<br>Use to baste chicken, pork, or lamb.","url":"https://recipe.bluelayer.org/recipe/38228/hawaiian-barbecue-sauce"},{"id":"38222","title":"Betty Crocker Herbed Turkey Breast","ingredients":"ground turkey, raw<br>honey<br>spices, rosemary, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Spray 5-6 quart slow cooker with cooking spray.<br>Place turkey in cooker.<br>Brush with honey mustard.<br>Sprinkle with rosemary, thyme, basil, garlic pepper and salt.<br>Pour broth around turkey.<br>Cover and cook on Low heat setting for 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/38222/betty-crocker-herbed-turkey-breast"},{"id":"38219","title":"Chicken With Mushroom Frittata","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>cheese, cheddar","directions":"In mixing bowl, stir together eggs, milk, salt and pepper.<br>In separate bowl, combine chicken, mushrooms, green onion and parsley.<br>Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture.<br>Cook over medium-low heat.<br>As eggs set, run a spatula around the edge, lifting to allow uncooked portion to flow underneath.<br>Cook until eggs are almost set, but surface is still moist.<br>Press chicken mixture into top of egg mixture.<br>Broil 4 to 5 inches from heat for 1 to 2 minutes or until set.<br>Top with cheddar cheese and broil few seconds more until melted.","url":"https://recipe.bluelayer.org/recipe/38219/chicken-with-mushroom-frittata"},{"id":"38190","title":"Bill Knapp's Honey-Ginger Chicken Marinade","ingredients":"honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, garlic powder<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>oil, olive, salad or cooking","directions":"Mix together all marinade ingredients in a blender.<br>Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.<br>Let marinade drip off before cooking.<br>Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top.<br>(Cooking time will vary on type of chicken parts and cooking method used.<br>).","url":"https://recipe.bluelayer.org/recipe/38190/bill-knapps-honey-ginger-chicken-marinade"},{"id":"38178","title":"Korean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>sugars, brown<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>spices, pepper, black<br>seeds, sesame seeds, whole, dried","directions":"Instructions.<br>Rinse chicken pieces.<br>Trim off excess fat.<br>Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).<br>Mix the marinade ingredients in a bowl until the sugar has dissolved.<br>Coat the chicken pieces with the marinade.<br>Marinate for about 30 minutes in the refrigerator.<br>Preheat a skillet over medium high heat.<br>Add the chicken pieces, reserving the marinade.<br>Cook until cooked through and slightly caramelized, about 2 minutes each side.<br>(The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry.<br>You can slightly reduce the heat to avoid burning, if needed.<br>).","url":"https://recipe.bluelayer.org/recipe/38178/korean-bbq-chicken"},{"id":"38144","title":"Sarasota's Favorite Simple Fresh Chicken Marinade","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, thyme, dried<br>parsley, fresh<br>spices, rosemary, dried<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Seasoning -- Just mix in all in a large baggie, toss well and add the chicken.<br>Any type of chicken will work, boneless skinless, thighs, wings, drumettes, bone in breasts, even quarters.<br>Also pork chops, tenderloins, or just even cubes of chicken or pork for kabobs.<br>Of course cubes or thinner cuts will take shorter to marinade, whereas -- larger cuts such as bone in breasts will take longer to marinate.<br>Just enjoy, it is just a nice fresh taste and works great.","url":"https://recipe.bluelayer.org/recipe/38144/sarasotas-favorite-simple-fresh-chicken-marinade"},{"id":"38138","title":"Broiled Chili Chicken for 2","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>vinegar, red wine<br>spices, chili powder<br>salt, table","directions":"Set oven control at broil and/or 550 degrees.<br>Place chicken skin side down on a rack in a broiler pan.<br>Mix butter, vinegar, chili powder and salt; brush part of mixture on chicken.<br>Broil chicken with top 7 to 9 inches from heat, basting occasionally with butter-chli mixture, about 30 minutes.<br>Turn chicken; broil until tender, 20 to 30 minutes, basting occasionally with remaining mixture.<br>If it is not possible to place the broiler pan this far from the heat source, reduce temperature to 450 degrees.","url":"https://recipe.bluelayer.org/recipe/38138/broiled-chili-chicken-for-2"},{"id":"38127","title":"Katsu Sauce","ingredients":"sauce, worcestershire<br>catsup<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"In a small bowl, mix together all the ingredients until well combined.<br>Drizzle over pork or chicken katsu and enjoy!","url":"https://recipe.bluelayer.org/recipe/38127/katsu-sauce"},{"id":"38124","title":"Slow Cooker Chicken Sesame","ingredients":"tomatoes, red, ripe, raw, year round average<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>sugars, brown<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>seeds, sesame seeds, whole, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Spray the inside of the slow cooker with non-stick cooking spray.<br>Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.<br>Dip chicken breasts in the sauce to coat and place in the slow cooker.<br>Pour remaining sauce on top.<br>Cover and cook on low for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/38124/slow-cooker-chicken-sesame"},{"id":"38104","title":"Herb Sauced Vegetables","ingredients":"beans, snap, green, raw<br>soup, chicken broth or bouillon, dry<br>salad dressing, ranch dressing, regular<br>parsley, fresh","directions":"In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch.<br>Transfer to heated serving dish.<br>Warm salad dressing and spoon over vegetables.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/38104/herb-sauced-vegetables"},{"id":"38070","title":"Balsamic Apricot and Smoke Marinade Recipe","ingredients":"spices, pepper, red or cayenne","directions":"In a small pot (one that you would thow soup in) Add all ingredients except for olive oil.<br>Turn stove onto lowest setting and simmer while stirring for about 5 minutes.<br>Remove from stove and pour in a separate dish to cool.<br>Place in fridge, covered with plastic wrap until completely cooled and ready to use.<br>3.Pour marinade over chicken breast or salmon, or anything in a ziplock bag.<br>Marinade chicken for at least 4 hours.<br>Marinade fish for 20 minutes.<br>Place protein on a pam sprayed piece of foil and pour all marinade over.<br>Close foil all around to create a pouch.<br>In 400 degree oven, cook 6oz piece of salmon for 10 minutes then open pouch to expose salmon and broil on low for five more minutes.<br>For chicken, 375 oven, 15 minutes and 3 to broil when opening pouch.","url":"https://recipe.bluelayer.org/recipe/38070/balsamic-apricot-and-smoke-marinade-recipe"},{"id":"38051","title":"Crock Pot Chicken BBQ","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>sauce, worcestershire<br>vinegar, distilled<br>spices, cumin seed<br>sauce, barbecue","directions":"Put chicken, water, Worcestershire sauce, vinegar and cumin in crock pot and set to low.<br>Cook 6 hours.<br>Drain juices.<br>Shred chicken right in crock pot using two forks to pull apart.<br>Pour in BBQ sauce and stir to combine.<br>Cook on low for an additional hour.<br>Serve on buns with coleslaw!","url":"https://recipe.bluelayer.org/recipe/38051/crock-pot-chicken-bbq"},{"id":"38018","title":"Whiskey Marinade for Chicken, Pork or Steak","ingredients":"alcoholic beverage, distilled, whiskey, 86 proof<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, pepper, black","directions":"Place brown sugar in bowl.<br>Add whiskey to brown sugar and mix.<br>Add olive oil to whiskey and brown sugar mixture.<br>Add remaining ingredients.<br>Place meat in air tight container.<br>Pour mixture over meat.<br>Seal in air tight container.<br>Shake container.<br>Place meat with marinade in refrigerator for 3 hours to overnight.<br>Cook meat on grill.","url":"https://recipe.bluelayer.org/recipe/38018/whiskey-marinade-for-chicken-pork-or-steak"},{"id":"37989","title":"Parmesan Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Put all but chicken in to a large one gallon zip-lock bag.<br>Put chicken in one piece at a time and coat well.<br>Put chicken on greased cookie sheet and bake for 45 minutes at 350*.","url":"https://recipe.bluelayer.org/recipe/37989/parmesan-chicken-tenders"},{"id":"37982","title":"All Meat Spice Rub","ingredients":"spices, fennel seed<br>spices, ginger, ground<br>spices, garlic powder<br>spices, coriander seed<br>spices, cinnamon, ground","directions":"mix all in small bowl.<br>place in airtight container.will keep up to 3 months.<br>great on fish pork chicken or beef.","url":"https://recipe.bluelayer.org/recipe/37982/all-meat-spice-rub"},{"id":"37953","title":"Apricot Ginger Chicken Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>vinegar, cider<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>salt, table","directions":"In samll bowl mix prepserves, vinegar, oil and ginger.<br>Set aside.<br>Season chicken with salt and pepper.<br>Grill: Place chicken skin-side up, 5-7\" from Medium warm coals.<br>Grill for 20 min longer till fork tender and well browned, basting and turning every 5 min.<br>Broil: Place chicken skin-side down on lightly greased broiler pan rack.<br>Broil 6\" from heat for 25 min, basting frequently.<br>After 15 min, turn.<br>Baste again.<br>NOTES :","url":"https://recipe.bluelayer.org/recipe/37953/apricot-ginger-chicken-recipe"},{"id":"37947","title":"Nutty Chicken Fingers","ingredients":"bread crumbs, dry, grated, plain<br>nuts, pecans<br>parsley, fresh<br>salt, table<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.<br>Dip chicken in milk, then roll in crumb mixture.<br>Place in a 15x10x1 inch baking pan.<br>Bake in a 400F (200C).<br>oven for 7 to 9 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/37947/nutty-chicken-fingers"},{"id":"37936","title":"Bavarian Potato Salad Recipe","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>salt, table<br>oil, olive, salad or cooking<br>onions, raw<br>sugars, granulated<br>lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.<br>** Chicken broth may be either home made or possibly commercial.<br>Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.<br>Drain.<br>Toss hot potatoes with vegetable oil and onions.<br>Dissolve remaining 1/4 t salt and the sugar in lemon juice.<br>Pour over potatoes.<br>Marinate salad 1 to 2 hrs before serving.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/37936/bavarian-potato-salad-recipe"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium<br>cheese, cheddar<br>broccoli, raw<br>wheat germ, crude<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.<br>In a small pan melt butter over medium heat.<br>Add flour and cook until a paste forms (about 1 min), stirring constantly.<br>Slowly add milk, stirring briskly.<br>Bring to a simmer, stirring constantly and cook until sauce thickens.<br>In a large bowl, combine sauce with cheeses.<br>Add cooked pasta and veggies to cheese sauce.<br>Add chicken, if desired.<br>Pour into casserole dish.<br>In a small bowl combine Parmesan cheese and wheat germ.<br>Sprinkle over pasta.<br>Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37929","title":"Spinach Casserole","ingredients":"spinach, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.<br>Drain spinach and put in a round casserole dish.<br>Add the other ingredients and mix well.<br>Bake in the oven on 350 until the cheese is bubbling.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37929/spinach-casserole"},{"id":"37921","title":"Southwestern Chicken and Hashbrowns","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>denny's, hash browns<br>cheese, cheddar<br>cream, sour, cultured","directions":"Fry potatoes as directed on package.<br>Fry chicken just enough to heat it.<br>Place chicken on top of hash browns.<br>Sprinkle on cheddar cheese.<br>Dollop sour cram on top.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37921/southwestern-chicken-and-hashbrowns"},{"id":"37909","title":"Cauliflower Cheese Soup","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>cauliflower, raw<br>denny's, hash browns<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Melt the butter and olive oil together in a saucepan.<br>Add the onion and frozen hash browns and saute gently for 10 minutes.<br>Stir in the chicken stock and bring to a boil.<br>Add the cauliflower flowerettes, then lower the heat, cover, and simmer for 20 minutes.<br>Take pan off the heat and either pour into a blender or food processor or easier than that, use a stick blender to roughly puree.<br>Add mixture back to the saucepan and add the skim milk while off the heat.<br>Add the shredded cheese and gently heat until simmering.<br>Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/37909/cauliflower-cheese-soup"},{"id":"37903","title":"Homemade Taco Seasoning Mix","ingredients":"onions, raw<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder","directions":"Combine all ingredients and store in a cool, dry place.<br>When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans.<br>More if you like the extra flavor.","url":"https://recipe.bluelayer.org/recipe/37903/homemade-taco-seasoning-mix"},{"id":"37901","title":"Chicken, Chili- Potato Casserole","ingredients":"beans, snap, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>snacks, tortilla chips, light (baked with less oil)","directions":"Preheat the oven to 400 degrees.<br>Spray a 9-inch square baking pan with cooking spray.<br>Carefully spread the chili over the bottom of the pan.<br>Sprinkle the shredded chicken over the chili.<br>Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.<br>Cover the pan with aluminum foil and bake for 30 minutes.<br>Remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.<br>Return to the oven for 5-10 minutes or until the top of the casserole is golden.","url":"https://recipe.bluelayer.org/recipe/37901/chicken-chili-potato-casserole"},{"id":"37899","title":"Casserole Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black<br>water, bottled, generic","directions":"Blend all dry ingredients and store in a glass jar.<br>When ready to use, combine 1/3 c mix with 1 1/4 c water and mix well.<br>This substitutes for 1 10oz can of soup.","url":"https://recipe.bluelayer.org/recipe/37899/casserole-sauce-mix"},{"id":"37893","title":"Mom's Chicken Curry","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw","directions":"Saute onion in butter with curry powder.<br>Blend in flour and other seasonings.<br>Cook on low until smooth.<br>Stir in broth and milk slowly with whisk to make sure to get all the lumps out.<br>Bring to boil.<br>Boil for one minute or until thickened while stirring.<br>Stir in chicken and lemon juice.<br>Serve over rice.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/37893/moms-chicken-curry"},{"id":"37831","title":"German Potato Soup for the Slow Cooker #SP5","ingredients":"pork sausage, link/patty, unprepared<br>denny's, hash browns<br>sauerkraut, canned, solids and liquids<br>mustard, prepared, yellow<br>soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, potatoes, sauerkraut and mustard.<br>Pour chicken broth over all and gently stir.<br>Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/37831/german-potato-soup-for-the-slow-cooker-sp5"},{"id":"37814","title":"Chicken Supreme Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>spices, paprika<br>onions, raw<br>spices, garlic powder<br>spices, tarragon, dried","directions":"Heat lowfat milk and chicken base.<br>Don't boil.<br>Add in seasonings.<br>When warm slowly add in Rue while stirring with a whip, add in just sufficient Rue to thicken.","url":"https://recipe.bluelayer.org/recipe/37814/chicken-supreme-sauce-recipe"},{"id":"37807","title":"Apricot Barley Casserole","ingredients":"nuts, pine nuts, dried<br>butter, without salt<br>barley, hulled<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>raisins, seeded","directions":"preheat oven to 325.<br>grease a 13x9 baking dish.<br>in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.<br>remove and set aside.<br>in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.<br>add broth, bring to a boil.<br>stir in apricots, raisins, and nuts.<br>pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.","url":"https://recipe.bluelayer.org/recipe/37807/apricot-barley-casserole"},{"id":"37805","title":"Finicky Feline Diet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry","directions":"Process all ingredients in a food processor or blender with enough chicken broth to hold together.<br>Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/37805/finicky-feline-diet"},{"id":"37794","title":"Multi Purpose Marinade or Basting Sauce","ingredients":"salad dressing, italian dressing, commercial, regular<br>peaches, yellow, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne","directions":"Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves.<br>Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge.<br>I generally save some back to baste with while cooking.<br>If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.","url":"https://recipe.bluelayer.org/recipe/37794/multi-purpose-marinade-or-basting-sauce"},{"id":"37782","title":"Spicy Apricot Wings","ingredients":"apricots, dried, sulfured, uncooked<br>apricots, dried, sulfured, uncooked<br>sauce, worcestershire<br>sugars, brown<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Light a gas grill.<br>Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.<br>Add the packet to the grill.<br>Cover and let the wood chips begin to smoke, 5 minutes.<br>Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne and ginger.<br>Scrape half of the mixture into a small bowl.<br>Add the chicken wings to the large bowl and toss to coat well in the sauce.<br>Let the chicken wings stand for 5 minutes.<br>Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.<br>Transfer the chicken wings to a platter and serve the reserved sauce on the side.","url":"https://recipe.bluelayer.org/recipe/37782/spicy-apricot-wings"},{"id":"37768","title":"Hawaiian Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, pecans<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salad dressing, mayonnaise, regular","directions":"Rub bowl with garlic.<br>Toss all ingredients together except the coconut.<br>Let sit overnight.<br>Top with coconut before serving.","url":"https://recipe.bluelayer.org/recipe/37768/hawaiian-chicken-salad"},{"id":"37766","title":"Asian Marinade Sauce","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>orange juice, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients in marinade dish.<br>Marinade overnight (up to 48 hrs.<br>).<br>Great for Steaks, Pork or Chicken.<br>I REFUSE to eat pork, however, when marinated in this, it was AWESOME!","url":"https://recipe.bluelayer.org/recipe/37766/asian-marinade-sauce"},{"id":"37765","title":"Sweet and Spicy Grilled Chicken Wings","ingredients":"vinegar, balsamic<br>honey<br>sauce, hot chile, sriracha<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk together the balsamic vinegar, honey, and Sriracha.<br>Set aside.<br>Place wings on grill over low, direct heat.<br>Grill 15 minutes per side, then baste chicken with sauce, turn, and continue to baste until done, and desired crispness, color, coverage is reached.","url":"https://recipe.bluelayer.org/recipe/37765/sweet-and-spicy-grilled-chicken-wings"},{"id":"37764","title":"Almond Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds","directions":"Cook chicken in 2 T dressing in large nonstick skillet on medium heat, 4 minutes on each side or until evenly browned.<br>Stir in broth, garlic, and remaining dressing; bring to boil.<br>Cover and simmer 5 minutes or until chicken is done.<br>Remove chicken and keep warm.<br>Add broccoli to skillet; cook, uncovered, 3 minutes.<br>Stir in rice and 3 T nuts.<br>Remove from heat, cover and let stand 7 minutes.<br>Serve chicken over the rice mixture; top with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/37764/almond-chicken-and-rice"},{"id":"37743","title":"Beer and Cheddar Soup","ingredients":"alcoholic beverage, beer, regular, all<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"In a 3 quart saucepan, combine beer and bouillon powder or granules.<br>Cook over medium heat stirring frequently, until dissolved.<br>Add carrot and celery.<br>Separate onion into rings; add to beer mixture.<br>Bring to a boil.<br>Reduce heat.<br>Simmer, covered, 10 minutes Place flour in small bowl.<br>Gradually stir or whisk in 1 1/2 cups milk until smooth.<br>Gradually stir into soup until blended.<br>Stir remaining 1 1/2 cups milk into soup.<br>Cook, stirring frequently, until thickened, about 15 minutes.<br>Add cheese a little at a time, stirring after each addition, until cheese melts.<br>Add salt and pepper.<br>Cook 1 minute; do not boil.<br>Serve immediately.<br>Herbs, Spices &amp; Flavorings.","url":"https://recipe.bluelayer.org/recipe/37743/beer-and-cheddar-soup"},{"id":"37733","title":"Rice Florentine","ingredients":"water, bottled, generic<br>soup, cream of chicken, canned, condensed<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spinach, raw","directions":"Add water and soup in a medium saucepan.<br>Stir until well blended.<br>Bring to a boil.<br>Stir in the rice and spinach leaves.<br>Cover.<br>Remove from heat and let stand 5 minutes.<br>Stir gently and serve.","url":"https://recipe.bluelayer.org/recipe/37733/rice-florentine"},{"id":"37724","title":"Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>spices, pepper, black<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, nutmeg, ground","directions":"Cook fettuccine to desired doneness as directed on package.<br>Drain and rinse with hot water.<br>In Dutch oven, melt butter.<br>Stir in cream and pepper.<br>Cook over low heat for about 5 minutes or until mixture thickens slightly, stirring frequently.<br>Stir in Parmesan cheese and cook over low heat just until cheese is melted, stirring constantly.<br>Immediately stir in cooked fettuccine and toss to coat with sauce.<br>Stir in parsley and nutmeg.<br>If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.","url":"https://recipe.bluelayer.org/recipe/37724/fettuccine-alfredo"},{"id":"37662","title":"Honey Mustard Marinade","ingredients":"mustard, prepared, yellow<br>honey<br>soy sauce made from soy (tamari)","directions":"Mix all the ingredients together until they form a runny paste.<br>Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.<br>Place the meat on a baking tray and pour any excess marinade over the top.<br>Place in the oven a bake until the meat is cooked to your taste.","url":"https://recipe.bluelayer.org/recipe/37662/honey-mustard-marinade"},{"id":"37653","title":"Dragonfly's Vegan Ribs","ingredients":"vital wheat gluten<br>water, bottled, generic<br>soup, beef broth or bouillon canned, ready-to-serve<br>leavening agents, yeast, baker's, active dry<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>sauce, barbecue","directions":"Mix the gluten with the broth and bouillon.<br>Using a fork, make a well in the center and add the water all at once.<br>(Add more if you live in a dry area, less of you don't, hence the different amount).<br>Mix fast, rapidly incorporating all the gluten.<br>Dust a flat surface, dust your hands and lightly dust the gluten lump.<br>Knead till rubbery and smooth.<br>Use more flour if you need to.<br>Flatten the gluten out with the tips of your fingers.<br>Melt the tahini in the microwave or on the stove.<br>You want it to be smooth, slightly warm and easy to spread.<br>Using just your fingertips, poke the melted tahini into the surface of the gluten.<br>Turn over the gluten and repeat.<br>It won't actually knead into the gluten, but till work in a bit and sit on the surface.<br>Slice the gluten into strips.<br>The thicker the strip, the chewier the rib, the thinner the crispier.<br>Your choice.<br>Put the strips on a lightly oiled cookie sheet and bake at 375 degrees for about 10-15 minutes.<br>When the under side is golden, flip them over and bake some more.<br>You want a crispy product.<br>They should puff up at first and flatten as they are browning up.<br>You can add sauce to each side as they are browned up, or add it at the end.<br>We like a small amount of sauce, but you can drench yours, if you like.","url":"https://recipe.bluelayer.org/recipe/37653/dragonflys-vegan-ribs"},{"id":"37631","title":"Orange Thyme Chicken Marinade","ingredients":"orange juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients and coat chicken.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37631/orange-thyme-chicken-marinade"},{"id":"37571","title":"Honeyed Curry Chicken","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients except chicken together in a baking dish.<br>Roll chicken in mixture until coated, place in dish meaty side down.<br>Bake 50-60 minutes at 350 degrees until no longer pink.","url":"https://recipe.bluelayer.org/recipe/37571/honeyed-curry-chicken"},{"id":"37549","title":"Asparagus Soup","ingredients":"asparagus, raw<br>water, bottled, generic<br>butter, without salt<br>spices, onion powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Cook asparagus in 1 cup water until tender-crisp.<br>Drain reserving liquid.<br>Saute onion in butter until transparent.<br>Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for one minute.<br>Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules.<br>Cook, stirring with wire whisk, until mixture is thickened and hot.<br>Stir in asparagus.<br>Heat through and serve.","url":"https://recipe.bluelayer.org/recipe/37549/asparagus-soup"},{"id":"37534","title":"Smart Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, nutmeg, ground<br>spices, pepper, black<br>parsley, fresh","directions":"Cook pasta as directed.<br>combine broth and flour in a medium saucepan.<br>Stir in cream cheese, 2 Tbsp of parmesan cheese, nutmeg and pepper; cook for 2 min stirring constantly with whisk until mixture boils and thickens.<br>Drain pasta.<br>Toss pasta with sauce and sprinkle with remaining parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/37534/smart-fettuccine-alfredo"},{"id":"37522","title":"Homemade Cream of Chicken Soup","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>parsley, fresh","directions":"Combine chicken broth and 1/2 cup milk in large saucepan &amp; bring to a low boil.<br>In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.<br>Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers.<br>Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes.<br>The mixture will thicken a bit as it cools.","url":"https://recipe.bluelayer.org/recipe/37522/homemade-cream-of-chicken-soup"},{"id":"37519","title":"Chicken Egg Roll Filling Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"In a small mixing bowl combine chicken, cornstarch, soy sauce and ginger.<br>Blend and let stand for 15 min.<br>Heat oil in wok.<br>Stir fry mushrooms about 1 minute.<br>Add in chicken and continue to stir fry till hard and white.<br>Add in cabbage till crisp-tender.<br>Cold.<br>Makes filling for 20 egg rolls.<br>To make things easier, when chopping, I use my food processor, on the chicken, mushrooms and cabbage.","url":"https://recipe.bluelayer.org/recipe/37519/chicken-egg-roll-filling-recipe"},{"id":"37514","title":"Chicken And Rice in a Bag","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>onions, raw","directions":"Rinse chicken pieces and pat dry, set aside.<br>Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.<br>Place chicken pieces in a see-through roasting bag; add onion soup mix.<br>Shake bag to coat chicken piece s thoroughly.<br>Puncture 5 to 6 holes in bottom of bag.<br>Fold top of bag over chicken and place in Crock-Pot on top of rice.<br>Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.<br>Remover chicken pieces to warm platter.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/37514/chicken-and-rice-in-a-bag"},{"id":"37498","title":"Marinade for Chicken","ingredients":"tomatoes, red, ripe, raw, year round average<br>vinegar, balsamic<br>sugars, brown<br>spices, garlic powder<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>mustard, prepared, yellow<br>spices, paprika<br>spices, chili powder","directions":"Blend together and marinade chicken pieces overnight.<br>Grill or roast.","url":"https://recipe.bluelayer.org/recipe/37498/marinade-for-chicken"},{"id":"37490","title":"Amy's Butter Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>parsley, fresh<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Crush the Ritz crackers into crumbs (I use a Ninja for this step).<br>Add all of the seasonings to the crushed Ritz crackers in a shallow bowl and mix well.<br>Remove about half of the crushed cracker/seasoning mixture and reserve for another use.<br>Place each strip of chicken in the crushed cracker/seasoning mixture and coat well using a spoon.<br>Place the coated chicken strips on a cookie sheet coated with foil sprayed with Pam.<br>Once all of the chicken strips are coated and placed on the cookie sheet, cut the stick of butter into small pieces and tuck butter between the chicken strips and around the outside edge of the pan.<br>Bake the chicken at 350 for 20 minutes; flip it and bake for 20 minutes longer,.","url":"https://recipe.bluelayer.org/recipe/37490/amys-butter-chicken"},{"id":"37479","title":"Greek Pita Sandwich With Italian Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>cheese, feta<br>olives, ripe, canned (small-extra large)<br>lettuce, cos or romaine, raw<br>salad dressing, italian dressing, commercial, regular","directions":"mix everything except pita.<br>spoon 1/6 of the mixture on half a pita and fold securing it with a toothpick or wrapped in foil to hold the shape.<br>repeat with others and serve.","url":"https://recipe.bluelayer.org/recipe/37479/greek-pita-sandwich-with-italian-dressing"},{"id":"37474","title":"Taco Chicken Wings Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>seasoning mix, dry, taco, original<br>chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>corn, sweet, white, raw","directions":"Combine flour and Tbsp.<br>fold in bag.<br>Add in 2 or possibly 3 chicken pcs at a time and shake to coat.<br>Heat butter in 15 1/2 x 10 1/2 x 1 inch baking pan, turning once to butter surfaces.<br>Then roll in chips and return to pan.<br>Bake at 350 degrees for 40-45 min.<br>About 32.","url":"https://recipe.bluelayer.org/recipe/37474/taco-chicken-wings-recipe"},{"id":"37469","title":"Chicken Tenders With Peanut Butter Dip","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>sauce, teriyaki, ready-to-serve<br>oil, corn, peanut, and olive","directions":"In a large bowl, combine 1/4 cup soy sauce, olive oil, salt &amp; pepper, then add chicken tenders, cover &amp; refrigerate for 1 hour.<br>In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce &amp; the teriyaki sauce.<br>Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.<br>Remove chicken from marinade &amp; discard the marinade.<br>Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.<br>Garnish sauce with the chopped peanuts, if desired, &amp; serve with the tenders.","url":"https://recipe.bluelayer.org/recipe/37469/chicken-tenders-with-peanut-butter-dip"},{"id":"37462","title":"Basil Cashew Chicken Salad","ingredients":"ground turkey, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>spices, basil, dried<br>onions, raw<br>spices, pepper, black<br>nuts, cashew nuts, raw<br>cheese, feta","directions":"Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.<br>Goes well on croissant or in a pita.<br>Makes about 4 servings.","url":"https://recipe.bluelayer.org/recipe/37462/basil-cashew-chicken-salad"},{"id":"37437","title":"Beer Can Chicken Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, black","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/37437/beer-can-chicken-rub"},{"id":"37416","title":"Cajun Corn Meal Breaded Chicken and Fish","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>a cajun life, all purpose cajun seasoning,<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate.<br>Place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl.<br>Place buttermilk and hot sauce in separate shallow bowl.<br>Cut chicken or fish lengthwise into 5 x 1-inch strips.<br>Working in batches, coat with flour mixture, shaking off any excess.<br>Dip into buttermilk to coat, then coat with corn meal mixture.<br>Let stand 10 minutes.<br>Heat oil in 12-inch skillet over medium heat.<br>Add chicken or fish to hot oil in batches.<br>Cook 3 minutes.<br>Turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees F or fish flakes easily with fork.<br>Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/37416/cajun-corn-meal-breaded-chicken-and-fish"},{"id":"37383","title":"Pecan Pilaf","ingredients":"butter, without salt<br>nuts, pecans<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black","directions":"Melt 1-1/2 T butter in a large skillet over medium heat.<br>Add pecans; saute' 8.minutes or until lightly browned.<br>Remove pecans from skillet.<br>Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.<br>until tender, stirring occasionally.<br>Stir in rice and remaining ingredients.<br>Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.<br>Remove from heat; stir in pecans.","url":"https://recipe.bluelayer.org/recipe/37383/pecan-pilaf"},{"id":"37374","title":"Potato And Kale Soup (Caldo Verde) Recipe","ingredients":"kale, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Wash the greens thoroughly, throw away tough stems and discolored leaves.<br>Pile greens (or possibly roll cabbage leaves); this can be done in food processor.<br>Add in to potatoes with bouillon.<br>Bring to a boil and fast simmer for about 10 min.<br>Don't over cook greens.<br>Stir in pepper and serve at once.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/37374/potato-and-kale-soup-caldo-verde-recipe"},{"id":"37365","title":"Oregano Chicken","ingredients":"butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, oregano, dried","directions":"Combine the butter, salad dressing mix and lemon juice.<br>Place chicken in an ungreased 13x9x2-inch baking dish.<br>Spoon butter mixture over chicken.<br>Cover and bake at 350 for 45 minutes.<br>Uncover.<br>Baste with pan drippings;.<br>sprinkle with oregano.<br>Bake 15-20 minutes longer or until the chicken.<br>juices run clear.","url":"https://recipe.bluelayer.org/recipe/37365/oregano-chicken"},{"id":"37290","title":"Simple Chicken Curry","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw","directions":"Melt butter in large skillet over medium-high heat.<br>Add onion and curry powder; saute until tender, about 5 minutes.<br>Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.<br>Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.<br>Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/37290/simple-chicken-curry"},{"id":"37285","title":"Chicken Cheese Rollups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>butter, without salt<br>spices, garlic powder","directions":"Preheat oven to 350F.<br>Pound chicken breasts until thinned out.<br>In a shallow dish or mixing bowl mix together bread crumbs and cheese<br>Dip one side of each breast into butter then into crumb mixture<br>Place a dollop of cheese spread at one end of breast on a plain side.<br>Roll up breast and secure with toothpick<br>Place on greased baking dish drizzle any remaining butter over all.<br>Bake for 35 to 40 minutes","url":"https://recipe.bluelayer.org/recipe/37285/chicken-cheese-rollups"},{"id":"37282","title":"Chicken Salad With Couscous","ingredients":"couscous, dry<br>spices, cumin seed<br>parsley, fresh<br>nuts, walnuts, english<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapefruit juice, white, raw<br>lime juice, raw<br>spices, basil, dried<br>spices, curry powder<br>arugula, raw","directions":"Cook couscous according to package directions.<br>Stir in cumin, parsley, and salt to taste.<br>Cool to room temperature.<br>Toast walnuts in a dry pan over medium heat, shaking or stirring until lightly browned, 6 or 7 minutes.<br>Toss chicken, grapes, juices, basil and curry in a bowl; season with salt and pepper.<br>Arrange arugula in 4 bowls.<br>Top with couscous, then chicken mixture.<br>Drizzle remaining liquid over salads.<br>Sprinkle with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/37282/chicken-salad-with-couscous"},{"id":"37270","title":"Crabs with Ginger and Green Onions","ingredients":"oil, corn, peanut, and olive<br>crustaceans, crab, alaska king, imitation, made from surimi<br>spices, garlic powder<br>ginger root, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Heat a wok over a high flame.<br>Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.<br>Add the remaining ingredients.<br>Continue stirring until the crab are cooked (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/37270/crabs-with-ginger-and-green-onions"},{"id":"37263","title":"Chicken Velvet Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"Melt butter.<br>Stir in flour to blend.<br>Slowly add milk, light cream, and chicken broth, stirring constantly until smooth.<br>Bring to a boil.<br>Reduce heat and stir in chicken.<br>Add cayenne, salt and pepper.<br>Return to boiling and serve immediately.","url":"https://recipe.bluelayer.org/recipe/37263/chicken-velvet-soup"},{"id":"37258","title":"Rustic Chicken Salad With Spring Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>lettuce, cos or romaine, raw<br>beans, snap, green, raw<br>cherries, sweet, raw<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Put chicken in a resealable plastic bag.<br>Add 1/4 cup of the dressing.<br>Turn bag over to coat chicken.<br>Refrigerate 30 minutes.<br>Preheat grill to medium heat.<br>Remove chicken from marinade.<br>Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips.<br>Discard marinade.<br>Place salad greens on serving platter; top with the beans, tomatoes, and chicken.<br>Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.","url":"https://recipe.bluelayer.org/recipe/37258/rustic-chicken-salad-with-spring-vegetables"},{"id":"37196","title":"Cheesy Chicken Rolls","ingredients":"chives, raw<br>yogurt, greek, plain, nonfat<br>parsley, fresh<br>yogurt, greek, plain, nonfat<br>mushrooms, white, raw<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, mozzarella, low sodium<br>spices, paprika","directions":"For filling, in a small bowl combine cheese, mushrooms, the 1/4 cup yogurt, chives, parsley, and pimento.<br>Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.<br>Working from the center to the edges, pound lightly with a meat mallet to 1/8\" thickness.<br>Remove plastic wrap.<br>Sprinkle lightly with salt and pepper.<br>Spread some of the filling on each chicken breast half.<br>Fold in the sides and roll up.<br>Repeat with remaining chicken.<br>Arrange rolls seam side down in a 10x6x2\" baking dish.<br>Combine bread crumbs and paprika.<br>Brush chicken with the 1 Tbs yogurt; sprin kle with crumb mixture.<br>Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/37196/cheesy-chicken-rolls"},{"id":"37145","title":"Gooey Soy Sauce Chicken Wings - Dairy Free","ingredients":"water, bottled, generic<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder<br>cornstarch","directions":"Mix everything together.<br>Place wings in casserole dish.<br>Pour sauce on top.<br>Bake 350 for 45 minutes (uncovered).","url":"https://recipe.bluelayer.org/recipe/37145/gooey-soy-sauce-chicken-wings-dairy-free"},{"id":"37141","title":"Easy Homemade Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"Cook noodles, omitting salt; drain well.<br>Place in a large bowl.<br>In a small saucepan, combine butter and cream; cook over low heat until butter melts.<br>To cream, add cheese, pepper and parsley.<br>Pour over hot fettuccine; toss until coated.","url":"https://recipe.bluelayer.org/recipe/37141/easy-homemade-fettuccine-alfredo"},{"id":"37122","title":"Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>dill weed, fresh<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Remove any fat particles from the chicken and discard.<br>Rinse the chicken under cold water and then pat dry with paper towels.<br>Carefully pound the chicken to about 1/2 inch thickness.<br>Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.<br>In a frying pan, heat the olive oil and butter on medium-high heat.<br>Add prepared chicken, cover and fry for about 2 to 3 minutes.<br>Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken.<br>Do not overcook.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37122/uncle-bills-easy-to-make-tasty-and-moist-chicken-breasts"},{"id":"37102","title":"Greek Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Wash your chicken and pat it dry with paper towels.<br>Combine the lemon juice, olive oil, salt, and pepper and stir them together well.<br>If you're using a whole chicken, rub it all over with some of this mixture, making sure to rub plenty inside the body cavity, as well.<br>If you're using cut-up chicken, put it in a large zip-lock bag, pour the marinade over the chicken and seal the bag.<br>Let the chicken marinade for at least an hour, or as long as a day.<br>At least 1 hour before you want to serve the chicken, pull it out of the bag.<br>You can either grill your chicken or you can roast it in a 375 degree oven for about 1 hour.<br>Either way, cook it until the juices run clear when it's pierced to the bone.<br>Recipe from the book \"500 Low-carb Recipes\" by Dana Carpender.","url":"https://recipe.bluelayer.org/recipe/37102/greek-roasted-chicken"},{"id":"37096","title":"Ladolemono - Lemon Oil Sauce for Fish or Chicken","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black","directions":"In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper.<br>Seal, and shake until well blended.<br>Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal.<br>Shake or stir before using, as the oil will separate.","url":"https://recipe.bluelayer.org/recipe/37096/ladolemono-lemon-oil-sauce-for-fish-or-chicken"},{"id":"37059","title":"Fettucini Alfredo","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Prepare noodles according to directions.<br>While waiting for the pasta water to boil, prepare Alfredo sauce.<br>Cube butter into smaller pieces.<br>This will help it melt faster.<br>In a medium sauce pan, combine all the ingredients (except the noodles).<br>Cook over medium heat and stir constantly as to avoid scorching.<br>DO NOT boil the sauce.<br>Adjust your heat if bubbles start to form.<br>Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done.<br>Drain noodles and plate up.<br>Pour sauce over noodles and serve.<br>Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section.<br>Adding grilled chicken to this recipe would put it over the top!","url":"https://recipe.bluelayer.org/recipe/37059/fettucini-alfredo"},{"id":"37033","title":"Pork Medallions With Mustard-Caper Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>butter, without salt<br>shallots, raw<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>capers, canned<br>mustard, prepared, yellow","directions":"Using meat mallet or rolling pin, flatten pork rounds slightly to an even 1/2-inch thickness (if the cuts aren't an even 1/2 inch).<br>Sprinkle with salt and pepper.<br>Melt butter in heavy large skillet over medium-high heat.<br>Add pork to skillet and saute until brown and cooked through, about 2 minutes per side.<br>Transfer pork to plate.<br>Add shallots to skillet and stir 1 minute.<br>Add chicken broth and cream.<br>Boil until sauce is thick enough to coat spoon, stirring up browned bits, 3-5 minutes.<br>Mix in capers and mustard.<br>Return pork to sauce.<br>Simmer mixture until pork is heated through, about 1 minute.<br>Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/37033/pork-medallions-with-mustard-caper-sauce"},{"id":"37015","title":"Waldorf Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>celery, raw<br>nuts, walnuts, english<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine chicken, apples, celery and walnuts in a bowl.<br>In a separate bowl mix together mayonnaise, milk and sugar.<br>Stir to mix well.<br>Pour dressing over the chicken mixture.<br>Stir to combine.<br>Place in the refrigerator and chill for approximately 30 minutes before serving.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/37015/waldorf-chicken-salad"},{"id":"36968","title":"Chicken and Asparagus Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, cheddar<br>butter, without salt<br>asparagus, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix bread crumbs with cheese and 1/4 cup of.<br>the melted butter.<br>Line a 7X11X1-1/2 inch greased baking dish.<br>with half the crumb mixture.<br>Scatter asparagus over the crumbs.<br>Melt remaining butter, add flour and make a.<br>roux, then add milk and stir well.<br>Add chicken to the sauce mixture and pour.<br>over asparagus.<br>Sprinkle top with remaining crumbs and cheese.<br>mixed together.<br>Bake at 350 degrees for approximately 35-45.<br>minutes, just till crumbs have browned a bit.<br>If freezing, do not bake before freezing.","url":"https://recipe.bluelayer.org/recipe/36968/chicken-and-asparagus-au-gratin"},{"id":"36964","title":"Greek Chicken Marinade from Rachael Ray","ingredients":"yogurt, greek, plain, nonfat<br>la flor, steak seasoning,<br>spices, oregano, dried<br>spices, cumin seed<br>spices, coriander seed","directions":"Mix ingredients together.<br>Use as a marinade for chicken, then grill or bake as you wish.","url":"https://recipe.bluelayer.org/recipe/36964/greek-chicken-marinade-from-rachael-ray"},{"id":"36963","title":"Pumpkin and Cashew Couscous Salad","ingredients":"pumpkin, raw<br>oil, olive, salad or cooking<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>couscous, dry<br>nuts, cashew nuts, raw<br>dates, deglet noor<br>spices, coriander seed<br>lemon juice, raw","directions":"Preheat oven to 180C Place the pumpkin in a roasting pan and drizzle with half the oil.<br>Sprinkle with cumin seeds and season with salt and pepper.<br>Roast in oven, turning occasionally, for 30 minutes or until golden brown and tender.<br>Set aside to cool.<br>Combine the stock and remaining oil in a medium saucepan and bring to the boil over high heat.<br>Remove from heat.<br>Add the couscous while gently stirring with a fork.<br>Cover the saucepan with a lid and set aside for 5 minutes or until all the liquid is absorbed.<br>Use a fork to separate the grains.<br>Transfer the couscous to a large bowl.<br>Add the pumpkin, cashews, dates, coriander and lemon juice to the couscous and gently toss until well combined.<br>Taste and season with salt and pepper.<br>Serve immediately with the Lemon grass prawn (shrimp) skewers with mango mayonnaise.","url":"https://recipe.bluelayer.org/recipe/36963/pumpkin-and-cashew-couscous-salad"},{"id":"36937","title":"Chicken Divan","ingredients":"broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>delallo, italian seasoned breadcrumbs,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"In 2-quart oblong baking dish or 9\" pie plate, arrange broccoli and chicken.<br>Combine soup and milk; pour over broccoli and chicken.<br>Sprinkle cheese over soup mixture.<br>Combine bread crumbs and margarine; sprinkle over cheese.<br>Bake at 450 for 20 minutes or until hot and bubbling.<br>Variation: Substitute a 10-oz pkg frozen broccoli spears, cooked and drained for fresh broccoli.","url":"https://recipe.bluelayer.org/recipe/36937/chicken-divan"},{"id":"36931","title":"Chicken Seasoning Blend","ingredients":"salt, table<br>spices, basil, dried<br>spices, rosemary, dried<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, paprika<br>spices, pepper, black<br>spices, thyme, dried<br>celery, raw<br>spices, parsley, dried<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry","directions":"Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.","url":"https://recipe.bluelayer.org/recipe/36931/chicken-seasoning-blend"},{"id":"36930","title":"Country Rice","ingredients":"soup, swanson chicken broth 99% fat free<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring the stock to a boil with the green onion and pepper.<br>Add the rice; turn down to a simmer and cover; cook for 20 minutes.<br>NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.<br>VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.<br>If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.","url":"https://recipe.bluelayer.org/recipe/36930/country-rice"},{"id":"36924","title":"Citrusy Chicken Bites","ingredients":"lime juice, raw<br>lime juice, raw<br>orange juice, raw<br>orange juice, raw<br>sugars, brown<br>spices, paprika<br>spices, chili powder<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In bowl whisk together lime rind and juice, orange rind and juice, sugar, paprika, chili powder and salt.<br>Cut chicken into 1\" cubes.<br>Add to bowl and toss to coat.<br>Place on foiled lined baking sheet.<br>Broil for about 5 minutes or until no longer pink inside.","url":"https://recipe.bluelayer.org/recipe/36924/citrusy-chicken-bites"},{"id":"36916","title":"Barley Mushroom Side Dish","ingredients":"oil, olive, salad or cooking<br>mushrooms, white, raw<br>onions, raw<br>spices, garlic powder<br>barley, hulled<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"Saute mushrooms, onions, and garlic in olive oil.<br>When tender, add barley, water and boullion.<br>Bring to a boil, then simmer for 10-15 minutes until barley is softened.","url":"https://recipe.bluelayer.org/recipe/36916/barley-mushroom-side-dish"},{"id":"36909","title":"Chicken Ala King Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Add in: 1 1/2 c. mushrooms 1 c. pimento 2 c. frzn peas<br>Cook till thick butter, flour, salt, chicken stock and lowfat milk.<br>Add in remaining ingredients.<br>Serves 25 people.<br>Serve over biscuits or possibly small pie shells.<br>(Good for showers.)","url":"https://recipe.bluelayer.org/recipe/36909/chicken-ala-king-recipe"},{"id":"36889","title":"Brazilian Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>potatoes, raw, skin<br>spices, ginger, ground<br>spices, coriander seed<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder","directions":"Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop &amp; coat veggies with cooking spray then place peppers, onions &amp; potatoes in pan, cook 3-4 min until brown.<br>Coat cut up chicken w/ cooking spray, then season with salt, pepper &amp; curry powder.<br>Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.<br>Whisk coconut milk, tomato paste, ginger and garlic until smooth.<br>Reduce heat to low and add sauce to chicken.<br>Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done.<br>Stir in cilantro.<br>Serve over brown rice or white or anything you'd like!","url":"https://recipe.bluelayer.org/recipe/36889/brazilian-chicken-curry"},{"id":"36873","title":"Cream of Broccoli and Cheddar Soup","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, cheddar","directions":"Clean broccoli, chop florets and thinly slice stems.<br>In a medium-size saucepan, combine broccoli and chicken broth; heat to a boil.<br>Reduce heat and simmer for 7 minutes, or until broccoli is fork tender.<br>Transfer, one third at a time to a food processor.<br>Process until fairly smooth.<br>In the same saucepan, melt butter over medium heat, add flour.<br>Cook, stirring constantly until bubbly.<br>Add milk and pepper; heat to a boil, stirring constantly.<br>Reduce heat to medium and add the broccoli puree.<br>Stir in cheese until the cheese melts (do not boil), stirring constantly.","url":"https://recipe.bluelayer.org/recipe/36873/cream-of-broccoli-and-cheddar-soup"},{"id":"36872","title":"Chicken Maui","ingredients":"soup, chicken broth or bouillon, dry<br>sugars, granulated<br>vinegar, distilled<br>catsup<br>soy sauce made from soy (tamari)","directions":"Preheat oven to 350F<br>Turn on deep fryer to 375F or use stove pan to fry using the oil<br>For the sauce, mix all ingredients well and put in fridge until ready to use<br>Cut chicken into small pieces<br>Sprinkle garlic powder on the small pieces of chicken<br>Then dip chicken in the beaten egg<br>Then dip chicken in the cornstarch<br>Put chicken in fryer and take out when chicken has risen or after 3 minutes<br>Put chicken in long baking dish and pour the sauce over it<br>Bake in oven for 10 minutes<br>Serve with rice and broccoli<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/36872/chicken-maui"},{"id":"36824","title":"Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>vinegar, cider<br>oil, corn, peanut, and olive<br>sauce, ready-to-serve, pepper, tabasco<br>spices, pepper, black<br>water, bottled, generic<br>spices, pepper, red or cayenne","directions":"Put the chicken halves in a very large bowl or deep pot and cover with water.<br>Sprinkle 3 tablespoons of the salt in the water.<br>Cover the bowl or pot and refrigerate the chickens in this brine for 6 hours or overnight.<br>Prepare a fire in a grill with the grilling rack set 16 inches above the coals (see Note).<br>In a saucepan, mix together the vinegar, remaining tablespoon salt, peanut oil, Tabasco sauce, black pepper, 1/4 cup water, and the cayenne.<br>Bring this mixture to a boil, stir well, and remove from the heat.<br>When the coals are uniformly covered with gray ash, spread them in a single layer.<br>Drain the chicken, pat dry, and place the halves on the grill, skin side up.<br>Baste with the sauce and cook for 30 minutes.<br>Using tongs, turn the chickens skin side down and baste the top with sauce.<br>Continue to grill the chickens for an additional 1 1/2 hours, turning and basting the chicken every 15 minutes.<br>Add charcoal as needed to maintain a hot layer of coals.<br>Check for doneness by twisting a drumstick.<br>It should move easily.<br>If you cannot find small chickens, use larger ones (33 1/2 pounds) and quarter them.<br>If the grill rack cannot be adjusted, cook the chickens closer to the coals and turn the halves more often to avoid burning.","url":"https://recipe.bluelayer.org/recipe/36824/barbecued-chicken"},{"id":"36815","title":"Quick Chicken Marinade","ingredients":"chives, raw<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>sauce, worcestershire<br>vinegar, distilled<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, black<br>spices, chili powder","directions":"Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.","url":"https://recipe.bluelayer.org/recipe/36815/quick-chicken-marinade"},{"id":"36801","title":"Parmesan Rice Pilaf","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>parsley, fresh<br>spices, pepper, black<br>cheese, parmesan, hard<br>nuts, almonds","directions":"Melt butter in a medium sauce pan on medium heat.<br>Add rice, cook and stir three minutes.<br>Stir in chicken broth,garlic powder,parsley flakes and pepper.<br>Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.<br>Stir in parmesan cheese and sliced almonds.","url":"https://recipe.bluelayer.org/recipe/36801/parmesan-rice-pilaf"},{"id":"36794","title":"Honey Roasted Chicken","ingredients":"soup, swanson chicken broth 99% fat free<br>honey<br>sauce, teriyaki, ready-to-serve<br>orange juice, raw<br>mustard, prepared, yellow","directions":"Preheat oven to 375*.<br>Place chicken in a single layer in a shallow baking pan.<br>In a medium bowl, stir together honey, teriyaki sauce, orange juice, and dijon mustard.<br>Pour over chicken pieces.<br>Bake uncovered, basting with the honey mixture occasionally about 45 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/36794/honey-roasted-chicken"},{"id":"36793","title":"Pesto Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>sauce, pesto, ready-to-serve, refrigerated<br>fresh red onions,","directions":"Mix chicken, mayo, onion, and pesto until well combined.<br>Serve on a sandwich, in a wrap, on a bed of luttuce, in a hollowed out tomato, or simply enjoy plain.","url":"https://recipe.bluelayer.org/recipe/36793/pesto-chicken-salad"},{"id":"36757","title":"Taco Seasoning","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>onions, raw","directions":"Mix all ingredients.<br>Can be used to season 2 flattened chicken breasts, sauteed in olive oil; plate, top with salsa, olives and cheddar cheese; microwave to melt cheese; top with sour cream.","url":"https://recipe.bluelayer.org/recipe/36757/taco-seasoning"},{"id":"36734","title":"Dry Rub for Ribs or Chicken","ingredients":"sugars, brown<br>spices, paprika<br>spices, pepper, black<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.","url":"https://recipe.bluelayer.org/recipe/36734/dry-rub-for-ribs-or-chicken"},{"id":"36729","title":"Spicy Honey-Chipotle Wings","ingredients":"terra dolce, organic chipotle dried chile peppers,<br>honey<br>sauce, barbecue<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix peppers, honey and 1/4 cup barbecue sauce.<br>Pour over chicken in shallow dish; toss to coat.<br>Refrigerate 1 hour to marinate.<br>Heat grill to medium heat.<br>Remove chicken from marinade; discard marinade.<br>Grill wings 8 to 10 min.<br>or until done, turning after 5 min.<br>Place wings in large bowl.<br>Add remaining barbecue sauce; toss to coat.","url":"https://recipe.bluelayer.org/recipe/36729/spicy-honey-chipotle-wings"},{"id":"36714","title":"San Jose, California Incredible Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>celery, raw<br>salad dressing, mayonnaise, regular<br>raisins, seeded<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>onions, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine all ingredients in a bowl until well combined.<br>Put the chicken salad in the refrigerator and chill from anywhere from 3 to 24 hours.<br>Serve with a lettuce garnish.","url":"https://recipe.bluelayer.org/recipe/36714/san-jose-california-incredible-chicken-salad"},{"id":"36713","title":"Parmesan Rice","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>cheese, parmesan, hard","directions":"Melt margarine in saucepan.<br>Saute onion and raw rice about 5 minutes, until rice is golden brown.<br>Add bouillon powder, water and mushrooms.<br>Bring to boil, then cover and remove from heat.<br>Let stand about 5 minutes, until rice is tender and liquid is absorbed.<br>Add parmesan and serve.","url":"https://recipe.bluelayer.org/recipe/36713/parmesan-rice"},{"id":"36696","title":"Skillet-Glazed Baby Carrots and Sugar Snap Peas","ingredients":"carrots, raw<br>sugars, granulated<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>cornstarch","directions":"Cook carrots in large saucepan of boiling salted water 2 minutes.<br>Add peas; cook until carrots and peas are crisp-tender, about 2 minutes longer.<br>Drain.<br>(Can be made 1 day ahead.<br>Cover and chill.)<br>Melt butter in skillet over medium heat.<br>Add vegetables; saute to coat.<br>Mix broth and cornstarch in small bowl add to skillet.<br>Saute until vegetables are heated through and liquid thickens, about 1 minute.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/36696/skillet-glazed-baby-carrots-and-sugar-snap-peas"},{"id":"36649","title":"Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>spices, basil, dried<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 400 degrees .<br>For easy cleanup, line a large baking sheet with foil and spray the foil with cooking spray.<br>Rinse wings and pat dry with paper towels.<br>In a small bowl or ziplock bag, combine cheese, flour, basil and salt.<br>Dip the chicken wings in milk and coat with the cheese mixture.<br>Place on the pan and drizzle with melted butter.<br>Bake for about 35 to 40 minutes, turning the wings over halfway through the cooking time.<br>Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/36649/parmesan-chicken-wings"},{"id":"36626","title":"Green Bean Casserole Corey Style","ingredients":"soup, cream of chicken, canned, condensed<br>beans, snap, green, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>onions, raw","directions":"Preheat oven to 350.<br>Mix soup, milk, soy, worcestershire sauce, pepper, salt, beans and 2/3 cup french fried onions in a 1 1/2 quart casserole dish.<br>Bake at 350F for 25 minutes.<br>Stir and sprinkle with remaining onions, bake for an additioanl 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36626/green-bean-casserole-corey-style"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown hamburger, and onion until ground beef is browned through.<br>Drain fat.<br>Mix soup,and corn with hamburger mixture.<br>3.Cook egg noodles according to directions on the bag.<br>Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.<br>Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36613","title":"Broiled Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>honey<br>catsup","directions":"Remove tips from wings; cut wings into 2 pcs, and place in a shallow dish.<br>Combine lemon juice, soy sauce, and onion pwdr; pour over chicken.<br>Cover and marinate wings in refrigerator several hrs or possibly overnight.<br>Drain chicken wings, reserving 1 Tbsp.<br>marinade; place wings on a foil-lined broiler pan.<br>Sprinkle with salt and pepper.<br>Combine reserved marinade, honey, and catsup, stirring well; brush half of mix on chicken wings.<br>Broil 6 to 7 inches from broiler for 7 min.<br>Turn and brush with remaining sauce; broil 7 additional min.","url":"https://recipe.bluelayer.org/recipe/36613/broiled-chicken-wings-recipe"},{"id":"36582","title":"Easy Flavorful Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, paprika<br>spices, pepper, black<br>salt, table","directions":"Heat Olive Oil in a large skillet over medium high heat.<br>Season chicken breast with paprika, lemon pepper and seasoned salt.<br>Cook chicken aproximently 5-7 minutes per side or until the inside turns white.<br>I usually serve this with steamed broccoli and rice.<br>You may also grill or bake this chicken too and it turns out very flavorful and delicious.<br>Just a tip about grilling, use the same ingredients, however mix it all together as a marinade.<br>Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.","url":"https://recipe.bluelayer.org/recipe/36582/easy-flavorful-chicken-recipe"},{"id":"36550","title":"Curried Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin<br>pineapple, raw, all varieties<br>currants, zante, dried<br>salad dressing, mayonnaise, regular<br>honey<br>spices, curry powder<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>nuts, almonds","directions":"Combine first 5 ingredients in a large bowl.<br>Combine mayonnaise and next 5 ingredients (through pepper), stirring with a whisk.<br>Pour mayonnaise mixture over chicken mixture; toss gently to coat.<br>Sprinkle with almonds.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/36550/curried-chicken-salad"},{"id":"36535","title":"Cream Soups Recipe Gluten Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"I have always used sweet rice flour in this recipe, but if you dont have any on hand, cornstarch will work.<br>Either one should be whisked into the cold milk in a saucepan.<br>Add the remaining ingredients and heat to a boil while whisking frequently.<br>Reduce heat and simmer about a minute until thickened.<br>Use this soup in recipes in place of one can of creamed soup.<br>Variations:.<br>Add 1/2 Celsius chopped chicken, cooked or canned mushrooms, or cooked celery.<br>You could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.","url":"https://recipe.bluelayer.org/recipe/36535/cream-soups-recipe-gluten-free"},{"id":"36532","title":"Stir Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>sauce, oyster, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.<br>Bring water to a boil in a large Dutch oven; add broccoli.<br>Cook broccoli 4 minutes or until crisp-tender; drain.<br>Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.<br>Heat the vegetable oil in a large nonstick skillet over medium-high heat.<br>Add onions, ginger, and garlic; saute 15 seconds.<br>Add broth mixture; bring to a boil.<br>Cook 1 minute or until thick, stirring constantly.<br>Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/36532/stir-fried-broccoli-with-oyster-sauce"},{"id":"36511","title":"Strawberry Salsa","ingredients":"tomatoes, red, ripe, raw, year round average<br>strawberries, raw<br>fresh red onions,<br>vinegar, red wine<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, coriander seed<br>peppers, sweet, green, raw<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients.<br>Cover and refrigerate for at least 1 hour or up to 24 hours.<br>Serve with chicken or pork or as a burger topper.<br>Does not include chilling time.","url":"https://recipe.bluelayer.org/recipe/36511/strawberry-salsa"},{"id":"36474","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>celery, raw<br>onions, raw<br>sugars, granulated<br>salt, table","directions":"Combine all ingredients in an airtight container.<br>Instruction label should read:<br>In a saucepan combine the rice mix with 2 cups water and 2 tablespoons butter.<br>Cover and bring to a boil.<br>Reduce heat and simmer for 15 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/36474/chicken-flavored-rice-mix"},{"id":"36465","title":"Curried Carrot Soup","ingredients":"oil, olive, salad or cooking<br>butter, without salt<br>onions, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>spices, pepper, red or cayenne<br>salt, table","directions":"Sautee carrots and onion in oil and butter for 5-7 minutes.<br>Add remaining ingredients and cook until carots are tender.<br>Puree and serve.","url":"https://recipe.bluelayer.org/recipe/36465/curried-carrot-soup"},{"id":"36423","title":"Bulgur Wheat with Dried Cranberries","ingredients":"water, bottled, generic<br>bulgur, dry<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>cranberries, dried, sweetened","directions":"Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter.<br>Cover pot, reduce heat to low, and simmer 15 minutes.<br>Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/36423/bulgur-wheat-with-dried-cranberries"},{"id":"36419","title":"Baked Blazing Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, black<br>butter, without salt<br>vinegar, distilled<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Arrange frozen chicken wings in a single layer in a shallow baking dish.<br>Bake in the preheated oven for 25 minutes, then flip wings.<br>Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.<br>Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes.<br>Add flour; whisk until sauce is smooth.<br>Continue cooking until sauce is thickened, about 5 minutes more.<br>Drain grease from chickens wings and let stand for 5 minutes.<br>Transfer chicken to a large bowl and add sauce.<br>Toss to coat.","url":"https://recipe.bluelayer.org/recipe/36419/baked-blazing-hot-wings"},{"id":"36354","title":"Orange Baked Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>salt, table<br>spices, marjoram, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Wash chicken and dry well with absorbent towels.<br>Combine remaining ingredients.<br>Pour mixture over chicken, and refrigerate 1 hour.<br>Bake uncovered at 350 degrees for 45 minutes, basting occasionally.<br>Source: Southern Living Cookbook for Two.","url":"https://recipe.bluelayer.org/recipe/36354/orange-baked-chicken-breasts"},{"id":"36349","title":"Turkey a La Veracruz","ingredients":"ground turkey, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>olives, ripe, canned (small-extra large)<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, pepper, red or cayenne<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut turkey into 1/2\" cubes.<br>Heat oil in skillet and saute onion until tender.<br>Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.<br>Reduce heat to medium-low and simmer for 10 minutes.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/36349/turkey-a-la-veracruz"},{"id":"36342","title":"Thai Satays","ingredients":"peanut butter, smooth style, without salt<br>sauce, barbecue<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat barbecue on medium-high heat.<br>Mix peanut butter, barbecue sauce and soy sauce.<br>Reserve half to use as a dipping sauce.<br>Thread chicken, in ribbon fashion, onto wooden skewers; brush with half of the remaining barbecue sauce mixture.<br>Grill 5 to 7 min.<br>or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/36342/thai-satays"},{"id":"36266","title":"Chicken Teriyaki Drummettes","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder<br>catsup","directions":"Combine all ingredients.<br>Marinate overnight or at least 3 hours.<br>Line 13X9 pan with aluminum foil.<br>Add drummettes and marinade.<br>Bake at 325 for 1 1/2 hours turning every 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/36266/chicken-teriyaki-drummettes"},{"id":"36244","title":"Cheesy Chicken Roll-ups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>delallo, italian seasoned breadcrumbs,","directions":"Pound chicken to flatten.<br>Cut into rectangular serving-size pieces.<br>Lay cheeses on top and roll up.<br>Dip into flour, then milk plus parmesan, then bread crumbs.<br>Secure with toothpick.<br>Place on baking sheet sprayed with nonstick spray.<br>Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/36244/cheesy-chicken-roll-ups"},{"id":"36236","title":"Mexican Spice Blend","ingredients":"cornstarch<br>spices, chili powder<br>salt, table<br>spices, paprika<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, cumin seed","directions":"mix all together.","url":"https://recipe.bluelayer.org/recipe/36236/mexican-spice-blend"},{"id":"36223","title":"Microwave Broccoli and Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>broccoli, raw","directions":"In a bowl, combine the water, rice, butter, bouillon and pepper.<br>Top with broccoli florets.<br>Cover and microwave on high for 2 1/2 to 3 minutes or until broccoli is tender.<br>Let stand for 5 minutes.<br>Stir before serving.","url":"https://recipe.bluelayer.org/recipe/36223/microwave-broccoli-and-rice"},{"id":"36222","title":"Amazing Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Separate the chicken wings, discarding the tips.<br>Combine all ingredients in a Ziplock bag.<br>Marinate in the fridge for an hour.<br>Place wings on a baking sheet.<br>Broil a few inches from the heat on high until browned.<br>Flip and continue to broil until the skin is crispy.<br>If the heat is too high, move to a lower rack.","url":"https://recipe.bluelayer.org/recipe/36222/amazing-chinese-chicken-wings"},{"id":"36215","title":"Crockpot Lemon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>lemonade, frozen concentrate, white, prepared with water<br>sugars, brown<br>catsup<br>water, bottled, generic<br>cornstarch<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table","directions":"Combine flour with salt; coat chicken thouroughly.<br>Brown chicken pieces in oil and drain.<br>Stir together lemonade, sugar, ketchup and vinegar.<br>Place chicken in crockpot and pour lemonade mixture over it.<br>Cook on high 3 to 4 hours.<br>Drain liquid into saucepan; add cornstarch and boil until reduced.<br>Pour gravy back over chicken; serve over rice.","url":"https://recipe.bluelayer.org/recipe/36215/crockpot-lemon-chicken"},{"id":"36206","title":"Mushroom Swiss Steak","ingredients":"onions, raw<br>carrots, raw<br>mushrooms, white, raw<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>tomato sauce, canned, no salt added","directions":"In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean.<br>Sprinkle pepper over beef.<br>In medium bowl, mix soup and tomato sauce; pour over beef.<br>Cover, cook on LOW heat setting 8 to 10 hours.<br>Place beef on serving platter.<br>With slotted spoon, remove vegetables from cooker and spoon over beef.<br>Stir gravy in cooker with wire shisk to blend.<br>Serve gravy with beef.","url":"https://recipe.bluelayer.org/recipe/36206/mushroom-swiss-steak"},{"id":"36166","title":"dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched","directions":"Mix 2 cups of flour with chicken broth and salt to form soft dough.<br>Spread 1/2 c flour on bread board.<br>put dough on top.<br>let cool.<br>roll out and cut 1\" x 2\" strips.<br>let dry 15 minutes.<br>drop into boiling broth/stew and simmer for 15- 20 minutes.","url":"https://recipe.bluelayer.org/recipe/36166/dumplings"},{"id":"36160","title":"Garlic Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, ranch dressing, regular<br>spices, pepper, black<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Flatten chicken slightly; set aside.<br>In a shallow bowl, combine milk and garlic.<br>In another shallow bowl, combine the flour, salad dressing mix and pepper.<br>Dip chicken in milk mixture, then coat with flour mixture.<br>In a large skillet, cook chicken in oil and butter over medium heat for 6-8 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/36160/garlic-ranch-chicken"},{"id":"36155","title":"Smoked Turkey Paella Salad","ingredients":"oil, olive, salad or cooking<br>spices, paprika<br>soup, chicken broth or bouillon, dry<br>spices, saffron<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>ground turkey, raw<br>peppers, sweet, green, raw","directions":"Whisk 1/3 cup dressing and paprika in small bowl to blend.<br>Bring broth and saffron to boil in heavy medium sauce-pan over high heat.<br>Mix in rice.<br>Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes.<br>Mix in peas.<br>Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.<br>Transfer rice mixture to large bowl.<br>Cool 5 minutes; fluff with fork.<br>Mix in turkey and red bell pepper.<br>Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired.<br>Season salad with salt and pepper.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/36155/smoked-turkey-paella-salad"},{"id":"36152","title":"Almond Currant Couscous Recipe","ingredients":"oil, olive, salad or cooking<br>couscous, dry<br>nuts, almonds<br>water, bottled, generic<br>currants, zante, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, cinnamon, ground<br>salt, table","directions":"Heat oil in medium skillet over medium heat.<br>Add in couscous and almonds; cook and stir 4 to 5 min till grains are fragrant and heated through.<br>Turn off heat.<br>In bowl, mix boiling water, currants, onions, cinnamon and salt; pour over couscous.<br>Cover skillet with tight-fitting lid; set aside 20 min.<br>Fluff couscous with fork and divide among four plates.<br>* To toast almonds, spread in an ungreased baking pan.<br>Place in 350F oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to ensure even browning.<br>Note which almonds will continue to brown slightly after removing from oven.<br>Serving Ideas : Serve as Chef Somerville does, with a spring vegetable ragout or possibly grilled vegetable and tofu skewers.<br>Or possibly, slice sauted or possibly grilled boned and skinned chicken breasts and fan over couscous.<br>served with chicken breast, or possibly grilled tofu...<br>fat (28%)","url":"https://recipe.bluelayer.org/recipe/36152/almond-currant-couscous-recipe"},{"id":"36132","title":"Fiesta Chicken","ingredients":"tomato sauce, canned, no salt added<br>orange juice, raw<br>raisins, seeded<br>spices, pepper, black<br>onions, raw<br>spices, oregano, dried<br>spices, chili powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic<br>parsley, fresh<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black","directions":"Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, &amp; hot pepper sauce in skillet.<br>Bring to boiling, reduce heat.<br>Cover and simmer for 5 minutes.<br>Stir in chicken; return to boiling.<br>Cover and simmer 12-15 minutesmore or till chicken is tender &amp; no longer pink.<br>Meanwhile combine cornstarch &amp; water.<br>Stir into skillet.<br>Cook and stir till thickened &amp; bubbly.<br>Cook and stir 2 minutes more.<br>Toss parsley with rice.<br>Serve with chicken mixture over rice.","url":"https://recipe.bluelayer.org/recipe/36132/fiesta-chicken"},{"id":"36099","title":"Parmesan Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>spices, oregano, dried<br>parsley, fresh<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Heat oven to 400 degrees.<br>Spray a baking pan with non-stick cooking spray.<br>Combine everything except butter and chicken.<br>Dip chicken in butter; coat with bread crumb mixture and place in prepared pan.<br>Bake 20 to 25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/36099/parmesan-chicken-breasts"},{"id":"36085","title":"Orange Chicken and Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>shortening, vegetable, household, composite<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Heat large skillet on medium-high heat.<br>Add chicken and stir-fry 5 to 7 minute or until cooked through.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.<br>Serve over rice.<br>Top with nuts (or chow mein noodles) for crunch.","url":"https://recipe.bluelayer.org/recipe/36085/orange-chicken-and-rice-bowl"},{"id":"36050","title":"Chicken Stir-Fried with Fresh Ginger","ingredients":"sauce, fish, ready-to-serve<br>soy sauce made from soy (tamari)<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a medium bowl, combine the fish sauce, soy sauce, honey, salt, and pepper, and stir to mix everything well.<br>Add the chicken, and toss to coat with the seasonings.<br>Set aside for 15 to 20 minutes, or cover and refrigerate for up to 1 day.<br>Heat the oil in a medium skillet over high heat until a bit of ginger sizzles at once.<br>Add chicken and marinade and cook until the chicken is golden brown on one side, 1 to 2 minutes.<br>Toss well, add the ginger, and toss again.<br>Cook, tossing occasionally, until the chicken is nicely browned and cooked through, 5 to 7 minutes.<br>Transfer to a serving dish, sprinkle with the green onions, and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/36050/chicken-stir-fried-with-fresh-ginger"},{"id":"36000","title":"Allyson's Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>salad dressing, italian dressing, commercial, regular<br>sugars, granulated<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix first six ingredients together.<br>Put chicken wings in large bowl then pour over the sauce and marinate in refrigerator overnight (or longer).<br>Drain marinade and bake chicken wings in a 400 degree oven (uncovered) for one hour.<br>Stir half way through the cookings.","url":"https://recipe.bluelayer.org/recipe/36000/allysons-chicken-wings"},{"id":"35981","title":"The Best Sweet and Sour Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>cornstarch","directions":"Combine all ingredients in a sauce pan.<br>Cook over medium heat until thick, stirring constantly.<br>Pour over chicken, meatballs, smoked sausage, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/35981/the-best-sweet-and-sour-sauce"},{"id":"35974","title":"Soy Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, onion powder<br>oil, olive, salad or cooking","directions":"Soak chicken in milk for 30 minutes.<br>Drain.<br>Soak in soy sauce, garlic, and onion powder 30 minutes.<br>Drain.<br>Put oil in frying pan and fry till golden.","url":"https://recipe.bluelayer.org/recipe/35974/soy-chicken-tenders"},{"id":"35973","title":"Very Easy Risotto","ingredients":"butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Melt butter in a large skillet over medium-high heat.<br>Cook green onions in butter briefly, then add the rice.<br>Cook and stir for a few minutes to toast rice.<br>Stir in water, and season with chicken bouillon and pepper.<br>Bring to a boil, then reduce heat to medium-low.<br>Cover, and simmer for 20 minutes.<br>Remove from heat, cover, and let stand for 5 minutes.<br>Stir in the Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/35973/very-easy-risotto"},{"id":"35941","title":"Creamy Zucchini Soup","ingredients":"squash, summer, zucchini, includes skin, raw<br>soup, vegetable broth, ready to serve<br>cream, whipped, cream topping, pressurized<br>spices, nutmeg, ground<br>cheese, parmesan, hard","directions":"Bring zucchini and chicken broth to boil in heavy, medium saucepan.<br>Reduce heat to medium-low, cover and simmer until zucchini is very tender, about 15 minutes.<br>Working in batches, puree soup in blender until almost smooth.<br>Return soup to same saucepan.<br>Add cream, nutmeg and parmesan cheese; stir over low heat until warm.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/35941/creamy-zucchini-soup"},{"id":"35919","title":"Herbed Corn and Couscous","ingredients":"corn, sweet, white, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>couscous, dry<br>chives, raw","directions":"In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil.<br>Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes.<br>Stir in the chives and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/35919/herbed-corn-and-couscous"},{"id":"35906","title":"Creamy Tomato Soup Recipe","ingredients":"onions, raw<br>butter, without salt<br>spices, basil, dried<br>spices, paprika<br>spices, garlic powder<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>milk, buttermilk, fluid, cultured, lowfat<br>tomatoes, red, ripe, raw, year round average","directions":"Cook onion in butter till it is very soft and transparent; add in basil, paprika, garlic pwdr, and cream cheese.<br>Cook till creamy.<br>Add in remaining ingredients; stir vigorously.<br>Heat to desired temperature.","url":"https://recipe.bluelayer.org/recipe/35906/creamy-tomato-soup-recipe"},{"id":"35887","title":"Nif's Basic Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>seasoning mix, dry, taco, original<br>spices, pepper, red or cayenne<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place white rice, broth and taco seasoning in a medium saucepan.<br>Bring to a boil.<br>Stir in red pepper and green onion, cover with a lid and turn burner to low heat.<br>Cook for 20 minutes.<br>Stir and serve!","url":"https://recipe.bluelayer.org/recipe/35887/nifs-basic-quick-mexican-rice"},{"id":"35855","title":"Chicken Breasts Baked With Curried Cream Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>delallo, italian seasoned breadcrumbs,<br>water, bottled, generic","directions":"Preheat overn to 350F.<br>Arrange chicken in single layer in baking dish.<br>Mix yoghurt, flour and curry and pour over chicken.<br>Sprinkle bread crumbs over top; add water.<br>Bake uncovered for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/35855/chicken-breasts-baked-with-curried-cream-sauce"},{"id":"35844","title":"Chicken or Ham Glaze","ingredients":"sugars, brown<br>mustard, prepared, yellow<br>vinegar, cider","directions":"Pour all ingred.<br>in a bowl and mix<br>Pull 3/4 of the mixture over the meat roast or grill.<br>When the meat is done pour the rest of the glaze over the meat and let it rest covered with foil.<br>Yummy Hope u enjoy.<br>makes about 1 cup of glaze.","url":"https://recipe.bluelayer.org/recipe/35844/chicken-or-ham-glaze"},{"id":"35840","title":"Port-A-Pitt BBQ Chicken (Copycat Recipe)","ingredients":"butter, without salt<br>water, bottled, generic<br>vinegar, distilled<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients.<br>Pour over chicken in large roasting pan.<br>Cover with aluminum foil.<br>Bake in 325 degree oven 30 to 45 minutes.<br>Grill chicken until browned (about 15 minutes) dipping in marinade several times.","url":"https://recipe.bluelayer.org/recipe/35840/port-a-pitt-bbq-chicken-copycat-recipe"},{"id":"35827","title":"Nelson Brother's Creamy Chicken and Wild Rice Soup","ingredients":"carrots, raw<br>celery, raw<br>broccoli, raw<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wild rice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil.<br>Add cheese sauce, milk, and wild rice.<br>Return to a boil.<br>Combine butter and flour in a saucepan and cook until mixture bubbles.<br>Remove from heat and cool.<br>Add the roux to the soup to thicken to desired consistency.<br>Stir in chicken.<br>Simmer until incorporated.<br>This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.<br>The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/35827/nelson-brothers-creamy-chicken-and-wild-rice-soup"},{"id":"35812","title":"Sesame Chicken Bites","ingredients":"delallo, italian seasoned breadcrumbs,<br>seeds, sesame seeds, whole, dried<br>spices, coriander seed<br>salad dressing, mayonnaise, regular<br>spices, onion powder<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>salt, table<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow","directions":"In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.<br>In a small bowl, combine the mayo, onion powder, and mustard.<br>Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.<br>In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side.<br>Add additional oil as needed.<br>Honey-Mustard Sauce:.<br>In a small bowl, combine the sauce ingredients.<br>Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/35812/sesame-chicken-bites"},{"id":"35811","title":"El Paso Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>lentils, raw<br>beans, snap, green, raw<br>corn, sweet, white, raw<br>tomatoes, red, ripe, raw, year round average<br>onions, raw<br>sauce, salsa, ready-to-serve<br>spices, chili powder","directions":"Combine together in a large pot.<br>Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.<br>This recipe freezes well.","url":"https://recipe.bluelayer.org/recipe/35811/el-paso-brown-rice"},{"id":"35791","title":"Fettuccine Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, fluid, heavy whipping<br>parsley, fresh<br>spices, basil, dried<br>salt, table<br>cheese, parmesan, hard","directions":"Cook noodles according to package directions.<br>In a large (warmed) bowl, place 1/2 cup softened butter.<br>Add the cream, parsley, basil and salt.<br>Mix well.<br>Drain the noodles and quickly add them to the cream mixture.<br>Add the remaining butter and the parmesan cheese and stir lightly until the noodles are well coated.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35791/fettuccine-parmesan"},{"id":"35768","title":"Tangy Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large frying pan over medium to high heat.<br>Saute chicken until cooked through 15 minute.<br>Add marinade, and lemon pepper.<br>Cook 1-2 minutes to mesh the flavors.<br>Add hot cooked rice and mix well.<br>Lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35768/tangy-chicken-and-rice"},{"id":"35758","title":"Easy Roast With Onion / Mushroom Gravy - Crock Pot","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed","directions":"First, place the roast in your crock pot.<br>Then, sprinkle the onion soup mix on top of the roast.<br>Finally, spread the undiluted soup on top.<br>Cook on low.","url":"https://recipe.bluelayer.org/recipe/35758/easy-roast-with-onion-mushroom-gravy-crock-pot"},{"id":"35748","title":"Sweet and Sour Onions","ingredients":"onions, raw<br>fresh red onions,<br>butter, without salt<br>salt, table<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>sugars, brown<br>orange juice, raw<br>nuts, pine nuts, dried<br>orange juice, raw","directions":"Bring a large saucepan of water to a boil.<br>Add onions and cook 1 minute.<br>Drain under cold water; slip off skins.<br>In a large nonstick skillet, heat butter over medium heat.<br>Add onions and salt and cook, stirring frequently, 3 to 4 minutes or until onions are browned all over.<br>Add wine, vinegar, brown sugar, and orange juice and simmer over low heat, covered, 5 minutes.<br>Remove cover and increase heat to medium-high and cook 2 minutes or until onions are glazed.<br>Stir in pine nuts and grated zest.<br>Garnish with strips of orange peel, if desired.","url":"https://recipe.bluelayer.org/recipe/35748/sweet-and-sour-onions"},{"id":"35730","title":"Delicious Baked Chicken","ingredients":"water, bottled, generic<br>vinegar, distilled<br>catsup<br>sugars, brown<br>oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, paprika<br>mustard, prepared, yellow<br>spices, chili powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Set oven to 400 degrees.<br>In a bowl, combine all the ingredients, except the chicken.<br>Pat the chicken pieces well with paper towels to dry.<br>Transfer to a greased baking pan (big enough to hold the amout of chicken pieces that you are using).<br>Pour the prepared sauce over the chicken pieces; turning well to coat.<br>Cover with foil.<br>Bake for 35 mins; uncover, baste with sauce.<br>Bake for 10 minutes more, or until the chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/35730/delicious-baked-chicken"},{"id":"35723","title":"Sweet & Sour Sau E","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>tomato products, canned, puree, without salt added","directions":"Mix and and use as much of the ingredients as you feel for.<br>Do NOT use starch, but boil until you get the right thickness.<br>This is totaly up to your taste, I've only given the ingredients and approximately how much to use.","url":"https://recipe.bluelayer.org/recipe/35723/sweet-sour-sau-e"},{"id":"35722","title":"Pretzel-And-Mustard Baked Chicken","ingredients":"pretzels, soft, unsalted<br>mustard, prepared, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 375F Pulse pretzels in a food processor until nuggets become coarse crumbs.<br>Whisk mustard, milk and salt in a bowl.<br>Line a large baking sheet with parchment paper.<br>Roll each piece of chicken in mustard mixture, rubbing off excess into a bowl.<br>Coat chicken with crumbs and place on baking sheet.<br>Bake until juices run clear when pierced with a fork, about 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/35722/pretzel-and-mustard-baked-chicken"},{"id":"35708","title":"Chicken Broccoli Alfredo","ingredients":"noodles, egg, dry, unenriched<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Cook noodles adding broccoli during last 4 mins of cooking time.<br>Saute chicken in nonstick skillet til no longer pink in center.<br>Combine all ingreds in crock pot.<br>Cover and cook on low 1-2 hours or til heated through and til cheese is melted.","url":"https://recipe.bluelayer.org/recipe/35708/chicken-broccoli-alfredo"},{"id":"35693","title":"Aunt Phyllis' Green Beans in Walnut Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>salt, table<br>vinegar, red wine<br>parsley, fresh<br>seeds, sesame seeds, whole, dried<br>beans, snap, green, raw","directions":"In a large bowl, combine all ingredients except the beans and mix.<br>Drop the beans into enough salted boiling water to cover them and cook for about 10 minutes, until tender.<br>Drain beans in a colander.<br>Toss the beans together with the the sauce and serve immediately or cover with foil and serve within 45 minutes.","url":"https://recipe.bluelayer.org/recipe/35693/aunt-phyllis-green-beans-in-walnut-sauce"},{"id":"35688","title":"Barbecue chicken Pepsi sweet baby rays","ingredients":"sauce, barbecue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beverages, carbonated, cola, regular<br>salt, table<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic","directions":"Preheat oven 350 Fahrenheit<br>In an oven pan add chicken I cut the chicken breast in half season it<br>Add sauce on top pour Pepsi on top cook in oven 1 hour 20 minutes<br>Last 20 minutes take chicken ond turn them over<br>Optional to thicken mix cornstarch and water together bring take chicken out of sauce bring to boil add cornstarch solution stirring constantly till thickened add chicken back to coat","url":"https://recipe.bluelayer.org/recipe/35688/barbecue-chicken-pepsi-sweet-baby-rays"},{"id":"35601","title":"Basic Barbecue Sauce Recipe","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, brown<br>salt, table<br>spices, pepper, black","directions":"Mix all together.<br>May pour over leftover roast beef or possibly chicken, or possibly use to baste steak or possibly chicken on grill.<br>May also use with beef chunks to make easy barbecue beef.<br>Good disguise for leftover beef.","url":"https://recipe.bluelayer.org/recipe/35601/basic-barbecue-sauce-recipe"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt<br>onions, raw<br>carrots, raw<br>celery, raw<br>beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>spices, basil, dried<br>spices, parsley, dried<br>soup, beef broth or bouillon canned, ready-to-serve<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.<br>Meanwhile, fry ground beef in a skillet until no longer pink.<br>To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.<br>Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.<br>Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.<br>Add the flour to the melted butter and cook, stirring, for 5 minutes.<br>Add the milk to the saucepan and bring to a boil.<br>Cook, stirring until thickened.<br>Remove from heat and stir in the shredded cheddar cheese until melted.<br>Add the salt and pepper to the cheese sauce.<br>Stir the cheese sauce mixture into the cooked soup.<br>Remove from heat and add in the sour cream.<br>Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35579","title":"Cajun Rub","ingredients":"mustard, prepared, yellow<br>spices, cumin seed<br>celery, raw<br>spices, pepper, black<br>salt, table<br>sugars, brown<br>spices, pepper, red or cayenne","directions":"Mix together.<br>Best with chicken, london broil, pork tenderloin, pork chops, shrimp, and salmon.","url":"https://recipe.bluelayer.org/recipe/35579/cajun-rub"},{"id":"35557","title":"Taco Seasoning Mix","ingredients":"soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, chili powder<br>spices, cumin seed<br>spices, cloves, ground","directions":"Mix all ingredients together.<br>If making a larger batch, use two tablespoons of mix per taco packet.","url":"https://recipe.bluelayer.org/recipe/35557/taco-seasoning-mix"},{"id":"35550","title":"Spicy Turkey and Rice","ingredients":"soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>ground turkey, raw","directions":"Mix broth, basil, garlic powder, hot pepper sauce and tomatoes in medium saucepan.<br>Over medium-high heat, heat to a boil.<br>Stir in rice and reduce heat to low.<br>Cover and cook 20 minutes.<br>Stir in peas and turkey.<br>Cover and cook 5 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35550/spicy-turkey-and-rice"},{"id":"35547","title":"Tex-Mex Spice Mix","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.<br>Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.","url":"https://recipe.bluelayer.org/recipe/35547/tex-mex-spice-mix"},{"id":"35509","title":"Pretzel Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>pretzels, soft, unsalted<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>mustard, prepared, yellow","directions":"Grab three bowls.<br>In the first bowl combine your bread crumbs, pretzels, salt, pepper, and garlic powder.<br>In your second bowl add your flour and in the third bowl add in the milk, cheese, and mustard.<br>Dip each individual leg into the flour first, then into the cheesy milk mixture, and finally the pretzel mixture.<br>Lay them into your baking dish and repeat with all your legs.<br>Kick your oven up to 425 degrees (F) and pop your legs in for about 15 minutes.<br>After 15 minutes, turn the heat down a notch to 350F and continue to cook them for another 35-40 minutes or until the juices run clear.","url":"https://recipe.bluelayer.org/recipe/35509/pretzel-baked-chicken"},{"id":"35508","title":"Homemade Cream of Chicken Soup With Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>parsley, fresh","directions":"In a large saucepan bring broth to a simmer over low heat.<br>Add rice and cream.<br>Season with salt, pepper and nutmeg.<br>Cover and cook 20 minutes, until rice is tender.<br>Serve hot sprinkled with parsley.","url":"https://recipe.bluelayer.org/recipe/35508/homemade-cream-of-chicken-soup-with-rice"},{"id":"35503","title":"Broth Simmered Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the broth in a 2-quart saucepan over medium-high heat to a boil.<br>Stir in the rice.<br>Reduce the heat to low.<br>Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.Using Swanson Natural GoodnessTM Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.<br>Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth.<br>Add 1 cup chopped spinach with rice.<br>Stir in 1/2 cup grated Parmesan cheese before serving.<br>Serve with additional cheese.","url":"https://recipe.bluelayer.org/recipe/35503/broth-simmered-rice"},{"id":"35453","title":"Smoky Sriracha Kabob","ingredients":"sauce, hot chile, sriracha<br>oil, sesame, salad or cooking<br>spices, paprika<br>spices, cumin seed<br>seeds, sesame seeds, whole, dried","directions":"Cut your chicken breast into pieces.<br>Season the pieces of chicken breast.<br>Weigh your serving size of chicken breast (ex: 4oz 8oz chicken breast).<br>Assemble the kabobs.<br>Bake in the oven for about 16 20 minutes at 405F, or cook on a grill.","url":"https://recipe.bluelayer.org/recipe/35453/smoky-sriracha-kabob"},{"id":"35439","title":"Southwestern Chicken Skillet (Ww Core)","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>sauce, salsa, ready-to-serve<br>corn, sweet, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Heat oil in large skillet on medium-high heat.<br>Add chicken; cover.<br>Cook 4 minutes on each side or until cooked through (170 degrees F).<br>Remove chicken from skillet; set aside.<br>Add water, salsa, and corn to skillet; mix well.<br>Bring to boil.<br>Stir in rice.<br>Reduce heat to low; cover.<br>Simmer 5 minutes.<br>Top rice mixture with chicken; sprinkle with cheese.<br>Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.","url":"https://recipe.bluelayer.org/recipe/35439/southwestern-chicken-skillet-ww-core"},{"id":"35435","title":"Lower Fat Chicken Wings","ingredients":"salt, table<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>chicken, broilers or fryers, wing, meat and skin, raw<br>alcoholic beverage, beer, regular, all","directions":"Blend flour and spices.<br>Skin the wings and dredge in flour mixture.<br>Heat a non-stick skillet to medium-high and spray with cooking spray.<br>Add the wings and cook 4-5 minutes, until brown.<br>Turn, and cook 4-5 minutes more.<br>Lower heat to medium-low and add beer.<br>Cover and cook 5 minutes.<br>Turn and cook 5 minutes more.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/35435/lower-fat-chicken-wings"},{"id":"35430","title":"Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>onions, raw<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>salt, table","directions":"Combine ingredients and store in an airtight container.<br>To make the equivalent of 1 can of soup, whisk 1/3 cup dry mix into 1 1/4 cup chicken, beef, or vegetable stock or bouillon.<br>Optional: saute 1/4 cup minced celery, onion, or mushrooms in 1 tbsp butter or olive oil until very soft.<br>Add to stock before whisking in dry mix.","url":"https://recipe.bluelayer.org/recipe/35430/cream-soup-substitute"},{"id":"35421","title":"Alfredo Fettuccine","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.<br>Toss pasta lightly with sauce, coating well.<br>Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/35421/alfredo-fettuccine"},{"id":"35419","title":"Chicken Salad With Cranberry Dressing","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>spices, paprika<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>nuts, pecans<br>cranberry sauce, canned, sweetened<br>vinegar, red wine<br>mustard, prepared, yellow","directions":"Combine chicken salad ingredients.whip cranberry sauce and other dressing ingredients.<br>Pour over salad.","url":"https://recipe.bluelayer.org/recipe/35419/chicken-salad-with-cranberry-dressing"},{"id":"35400","title":"Rice Pilaf with Herbs","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>celery, raw<br>onions, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried","directions":"In skillet, saute rice, celery, and onion in butter until the rice is browned.<br>Place in a greased 2 quart casserole.<br>Combine all remaining ingredients; pour over rice.<br>Cover and bake at 325F degrees for 50 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35400/rice-pilaf-with-herbs"},{"id":"35399","title":"Lemon Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>lemon juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown","directions":"Combine chicken and lemon juice.<br>Marinate at least 6 hours or overnight, turning occasionally.<br>Remove chicken, discard marinade, reserving 1 tablespoons.<br>Combine flour, salt and pepper; dredge in flour (this step may be skipped).<br>Heat oil in large skillet over medium-high heat, fry in several batches.<br>Transfer to casserole large enough to hold chicken in single layer.<br>Combine peel and brown sugar in bowl, sprinkle over chicken.<br>Combine stock and 1 Tbsp reserved marinate, pour around chicken.<br>Bake at 350F 35-40 minutes.<br>Good served hot, even better served cold.","url":"https://recipe.bluelayer.org/recipe/35399/lemon-chicken-ii"},{"id":"35392","title":"Cheese And Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>spinach, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>butter, without salt<br>salt, table<br>cheese, parmesan, hard<br>cheese, blue<br>parsley, fresh","directions":"Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.<br>In saucepan, mix milk and cornstarch until smooth.<br>Add butter and salt.<br>Cook on med-hi heat, stirring, until mixture boils.<br>Stir in Parmesan and bleu cheese.<br>Add to drained fettuccine; toss to coat well.<br>Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/35392/cheese-and-spinach-fettuccine"},{"id":"35391","title":"Asian Stir-Fry","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat vegetable oil spread in large nonstick skillet.<br>Add chicken; stir-fry 4 to 5 min.<br>or until no longer pink.<br>Add vegetables; stir-fry 2 min.<br>Stir in hoisin sauce and soy sauce; bring to boil.<br>Add nuts; cook until chicken is done and mixture is heated through, stirring frequently.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35391/asian-stir-fry"},{"id":"35377","title":"Armenian Rice (Great Recipes Version) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Who just calls it \"Noodles and Rice.\"<br>In a medium-sized saucepan heat the butter or possibly margarine.<br>When bubbly, add in the egg noodles and stir till browned, about 2 min.<br>Add in the rice and cook about 3 more min.<br>Add in the chicken stock/broth and spice and bring to a boil.<br>Reduce to a simmer and cover.<br>Cook for 20-30 min till rice is done, stirring occasionally.<br>Allow to sit for a few min before serving.<br>Serves four.<br>\"If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone.\"","url":"https://recipe.bluelayer.org/recipe/35377/armenian-rice-great-recipes-version-recipe"},{"id":"35375","title":"Maple and Rum Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>butter, without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>syrup, maple, canadian","directions":"Preheat oven to 425<br>Put the chicken in a baking dish and pour the grape seed oil and butter evenly on the chicken and add salt and pepper as needed.<br>Cook the chicken for 30 minutes.<br>While the chicken is cooking mix the maple syrup and rum in a bowl.<br>Add salt and pepper as needed.<br>After the chicken has cooked take it out of the oven and pour the syrup and rum mixture over the chicken and cook an additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35375/maple-and-rum-glazed-chicken"},{"id":"35369","title":"Simple Chicken Stock","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>water, bottled, generic","directions":"Cut each wing at joints into 3 pieces.<br>In a stockpot or kettle (at least 6-quart) combine chicken with 14 cups water and bring to a boil, skimming froth.<br>Add remaining cup water and bring mixture to a simmer, skimming froth.<br>Cook stock at a bare simmer, partially covered, skimming froth, 3 hours.<br>Pour stock through a fine sieve into a large heatproof bowl and discard solids.<br>Cool stock, uncovered.<br>Stock keeps, covered and chilled, 1 week, or frozen in an airtight container, 3 months.<br>Remove fat before using.","url":"https://recipe.bluelayer.org/recipe/35369/simple-chicken-stock"},{"id":"35347","title":"Honey Lemon Chicken Marinade","ingredients":"honey<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, rosemary, dried","directions":"Mix ingredients until well combined.<br>Use to marinate and baste chicken.<br>Adapted from LeftoverChicken.com","url":"https://recipe.bluelayer.org/recipe/35347/honey-lemon-chicken-marinade"},{"id":"35300","title":"Creamy Chicken Hotpot","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>squash, winter, butternut, raw<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry<br>barley, hulled<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Heat the oil in a large pan, cut each chicken breast into 4, dust in the flour &amp; brown in the hot oil for 4-5 minutes.<br>Add the squash &amp; leeks,&amp; cook for a further 2-3 minutes.<br>Pour in the hot stock &amp; add the barley.bring to the boil, then cover &amp; simmer for about 45 minutes until the stock has reduced &amp; the barley is tender.<br>Stir in the cheese, mix until melted, then add the parsley &amp; season.","url":"https://recipe.bluelayer.org/recipe/35300/creamy-chicken-hotpot"},{"id":"35286","title":"Salt-Free Spicy Peppercorn Rub","ingredients":"spices, coriander seed<br>spices, cumin seed<br>spices, fennel seed<br>corn, sweet, white, raw","directions":"In self-sealing plastic bag, combine all ingredients.<br>Place kitchen towel over bag and, with meat mallet or rolling pin, coarsely crush spices.<br>Use on steak, chicken, or lamb.","url":"https://recipe.bluelayer.org/recipe/35286/salt-free-spicy-peppercorn-rub"},{"id":"35280","title":"Basic Cooked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.<br>Seal pan with foil.<br>Bake at 350 F until rice is tender, about 1 hour, 10 minutes.<br>Serve immediately.<br>To reheat - use double boiler or warm skillet with unsalted butter.","url":"https://recipe.bluelayer.org/recipe/35280/basic-cooked-rice"},{"id":"35260","title":"Mimi's Chicken Wing Rub","ingredients":"sugars, brown<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, garlic powder<br>salt, table<br>salt, table<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Mix all ingredients<br>Coat all sides, nooks and crannies of the wings with the mixture.<br>Place on grill (usually about 30 mins)<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/35260/mimis-chicken-wing-rub"},{"id":"35243","title":"Indiana Asparagus Soup","ingredients":"asparagus, raw<br>water, bottled, generic<br>salt, table<br>onions, raw<br>parsley, fresh<br>spices, coriander seed<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Trim tough ends and peel asparagus stems with potato peeler.<br>Tie together in 3 bunches.<br>Simmer in large pot of salted water until just tender.<br>Lift bundles out, place in sink of cold water.<br>When cooked, drain on paper towels.<br>Cut into 1-inch pieces; reserve.<br>In medium saucepan, saute onion and parsley with coriander and butter until soft.<br>Stir in flour; cook for three minutes.<br>Remove pan from heat; stir in heated broth.<br>Simmer mixture 5 minutes.<br>Add reserved asparagus stalks.<br>Puree mixture in blender or food processor until smooth.<br>(Do in batches.)<br>Return puree to saucepan; stir in cream and reserved tips.<br>Heat.<br>Do not boil.<br>Stir in lemon juice.<br>Add salt and pepper.<br>Serve hot or chilled.","url":"https://recipe.bluelayer.org/recipe/35243/indiana-asparagus-soup"},{"id":"35216","title":"Fettuccini With Creamy Mustard Chicken Sauce","ingredients":"spinach, raw<br>cream, fluid, heavy whipping<br>mustard, prepared, yellow<br>ground turkey, raw<br>spices, pepper, red or cayenne","directions":"In a large pot of boiling salted water, cook fettuccini until just tender, 2-3 minutes.<br>Drain well.<br>Return pasta to pot.<br>Add cream and mustard to the pot.<br>Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.<br>Mix in chicken and red peppers.<br>Heat through.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35216/fettuccini-with-creamy-mustard-chicken-sauce"},{"id":"35214","title":"Cream of Zucchini Soup","ingredients":"onions, raw<br>butter, without salt<br>squash, summer, zucchini, includes skin, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>spices, nutmeg, ground<br>salt, table<br>spices, pepper, red or cayenne<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar","directions":"Cook onion in butter in a large pan over medium-low heat until soft and transparent, but not browned.<br>Wash and chop zucchini.<br>Add to the onion along with chicken broth.<br>Bring to a boil.<br>Simmer for 15 minutes or until zucchini is tender.<br>Add seasonings.<br>Puree mixture in blender until smooth.<br>(I like to use a hand blender.<br>Less mess!)<br>Add cream; adjust seasonings to taste.<br>Reheat but do not boil.<br>Serve hot, garnished with grated cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/35214/cream-of-zucchini-soup"},{"id":"35209","title":"Indonesian Chicken Satay","ingredients":"peanut butter, smooth style, without salt<br>sauce, teriyaki, ready-to-serve<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat grill.<br>In small bowl, combine all ingredients except chicken; mix until smooth.<br>Loosely thread chicken strips onto four 12 inch skewers.<br>When ready to grill, place chicken on grill over medium heat .<br>Brush chicken with peanut butter mixture.<br>Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.","url":"https://recipe.bluelayer.org/recipe/35209/indonesian-chicken-satay"},{"id":"35197","title":"Tandoori Style Chicken","ingredients":"spices, ginger, ground<br>spices, cardamom<br>spices, chili powder<br>spices, cinnamon, ground<br>salt, table<br>spices, curry powder<br>yogurt, greek, plain, nonfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine spices and yogurt in a heavy duty resealable plastic bag.<br>Close bag and squeeze to mix ingredients.<br>Add chicken and squeeze again.<br>Refrigerate overnight.<br>Place chicken in a greased oblong dish.<br>Bake 500 for 20-30 minute Stir halfway through.<br>Very spicy!","url":"https://recipe.bluelayer.org/recipe/35197/tandoori-style-chicken"},{"id":"35156","title":"Herb Butter for Steak Chicken Chops or Veggies","ingredients":"butter, without salt<br>spices, thyme, dried<br>spices, pepper, black<br>vinegar, balsamic","directions":"Whisk butter until creamy.<br>Stir in remaining ingredients.<br>Place butter on a piece of plastic wrap, and roll into a log shape.<br>Twist the ends tight like a tootsie roll.<br>Place in fridge or freezer until firm.<br>Time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/35156/herb-butter-for-steak-chicken-chops-or-veggies"},{"id":"35153","title":"Chilean Pomegranate Barbecue Sauce \" Pomeque\"","ingredients":"pomegranate juice, bottled<br>vinegar, balsamic<br>honey<br>spices, garlic powder<br>spices, ginger, ground<br>tomatoes, red, ripe, raw, year round average","directions":"Mix all ingredients thoroughly.<br>Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.<br>Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes.<br>Stir occasionally.<br>Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/35153/chilean-pomegranate-barbecue-sauce-pomeque"},{"id":"35146","title":"Tomato Basil Soup II","ingredients":"tomatoes, red, ripe, raw, year round average<br>spices, basil, dried<br>vinegar, distilled<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt.<br>Puree until smooth.<br>Transfer to a serving dish and stir in broth and olive oil.<br>Chill in refrigerator until cold.","url":"https://recipe.bluelayer.org/recipe/35146/tomato-basil-soup-ii"},{"id":"35141","title":"Gotta Have a Second Bowl Crock Pot Chili Con Carne","ingredients":"beef, grass-fed, ground, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>onions, raw<br>spices, garlic powder<br>beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, chili powder<br>spices, cumin seed<br>spices, onion powder<br>salt, table<br>sugars, granulated<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>lime juice, raw","directions":"Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.<br>Drain.<br>Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.<br>Cover and cook on low for 3 hours.<br>Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.<br>Cover and cook one hour.","url":"https://recipe.bluelayer.org/recipe/35141/gotta-have-a-second-bowl-crock-pot-chili-con-carne"},{"id":"35115","title":"Chicken Barbecue Marinade","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/35115/chicken-barbecue-marinade"},{"id":"35109","title":"Shrimp and Asparagus Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>asparagus, raw<br>spices, pepper, red or cayenne<br>sauce, pesto, ready-to-serve, refrigerated<br>spices, garlic powder<br>oil, olive, salad or cooking<br>crustaceans, shrimp, raw (not previously frozen)<br>cheese, parmesan, hard","directions":"Bring a large pot of water to a boil.<br>Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles.<br>Drain and return to the pot.<br>Stir in peppers and pesto.<br>Set aside.<br>Heat oil in a large skillet over medium heat.<br>Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque.<br>Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.","url":"https://recipe.bluelayer.org/recipe/35109/shrimp-and-asparagus-fettuccine"},{"id":"35094","title":"Leek Potato Soup","ingredients":"potatoes, raw, skin<br>leeks, (bulb and lower leaf-portion), raw<br>water, bottled, generic<br>salt, table","directions":"Peel and slice potatoes.<br>Carefully wash the leeks to get all the grit out, then cut up the white part and a little bit of the pale green part.<br>Discard the dark green part, or use to make vegetable stock.<br>Put all ingredients in a large pot and boil for 30 to 45 minutes or until tender.<br>Mash vegetables with a fork or blend in a blender, depending on the consistency you prefer.<br>The soup is a little pale, so you may want to garnish with chopped parsley or chives.<br>Clayton recommends adding 3 tablespoons of unsalted butter, but I've never missed it.<br>My grandmother also adds 2 teaspoons chicken bouillon, which gives it a good flavor.","url":"https://recipe.bluelayer.org/recipe/35094/leek-potato-soup"},{"id":"35066","title":"Honey Mustard Dressing","ingredients":"mustard, prepared, yellow<br>honey<br>salt, table<br>roland, seasoned rice wine vinegar,<br>oil, olive, salad or cooking","directions":"Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated.<br>Add the oil and mix until completely incorporated.<br>Store in the refrigerator for several weeks.<br>Super delicious on salad or as a dip or served with chicken for dipping.<br>Makes approximately 1 cup.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/35066/honey-mustard-dressing"},{"id":"35059","title":"Asian Peanut Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>salad dressing, mayonnaise, regular<br>catsup<br>soy sauce made from soy (tamari)<br>sugars, brown<br>roland, seasoned rice wine vinegar,<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>spices, onion powder","directions":"Mix sauce ingredients well and then add the shredded chicken.<br>Cover and refrigerate for 1 hour before serving.<br>Serve with crackers or toasted baguette bread.","url":"https://recipe.bluelayer.org/recipe/35059/asian-peanut-chicken-spread"},{"id":"34983","title":"Houston's Honey Mustard Dressing","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients together with wire whisk until mayo can't be seen.<br>Refrigerate several hours.<br>Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.","url":"https://recipe.bluelayer.org/recipe/34983/houstons-honey-mustard-dressing"},{"id":"34941","title":"Fried Chicken","ingredients":"salt, table<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put The chicken legs or what ever kind of chicken you have into the sink and put alot of salt on top of the chicken, then wash it as if you're washing dishes but with salt and rinse it all off.<br>Once all the salt is rinsed off grab your seasoned salt and season your chicken on one side til its orangish (Do Not Put alot, put as much as you like).<br>Then Grab a medium size bowl add 3 cups of flour or how ever much u feel its good enough then put about 3 Tbl spoons of seasoned salt into the flour and mix with a spoon or your hand.<br>After your flour is mixed grab a piece of chicken put the seasoned side down in the flour and season the unseasoned side just the same amount as the other, then grab some flour in your hand and start covering the chicken, lastly flip the chicken and keep covering until completely covered and add a little more seasoning (repeat for the rest).<br>To start the oil fill it up until its like a four or so filled from the bottom( around 2 cups) and set your heat/fire to medium.<br>After youve floured some chicken and started the oil check to see if it's hot enough by sprinkling some flour inside the oil and if is sizzles up you can fit as much chicken you can in your pan.<br>Lastly, while you're cooking the chicken flip when the bottom looks a little crispy(it may look whiteish) and keep flipping every once and a while until the chicken has a golden brown color to it, grab a knife and your tongs stab the middle and check for blood if there is none its down :).<br>ENJOY.","url":"https://recipe.bluelayer.org/recipe/34941/fried-chicken"},{"id":"34932","title":"Neiman Marcus Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients.<br>Chill and Serve.<br>(Prep time includes poaching chicken.<br>Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).","url":"https://recipe.bluelayer.org/recipe/34932/neiman-marcus-chicken-salad"},{"id":"34878","title":"Tater-dipped Oven Fried Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>potatoes, raw, skin<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees Fahrenheit.<br>Place margarine in a 13 x 9-inch baking dish; melt in oven.<br>In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.<br>Add chicken one at a time and shake in the plastic bag.<br>Place chicken skin-side down in melted margarine.<br>Bake 30 minutes, uncovered, turn chicken.<br>Bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/34878/tater-dipped-oven-fried-chicken"},{"id":"34852","title":"Sweet & Spicy Balsamic Dressing /Marinade (No Oil)","ingredients":"water, bottled, generic<br>vinegar, balsamic<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, garlic powder<br>sugars, granulated<br>spices, parsley, dried<br>spices, pepper, black","directions":"Combine all ingredients in a food processor or blender and process until smooth.<br>Refrigerate several hours before serving.<br>Great on salads or can use as a marinade on chicken and fish.","url":"https://recipe.bluelayer.org/recipe/34852/sweet-spicy-balsamic-dressing-marinade-no-oil"},{"id":"34844","title":"Buttermilk Fried Chicken With Gravy Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic","directions":"Place chicken in a large flat dish.<br>Pour buttermilk over; cover and chill for 1 hour.<br>Combine flour, salt and pepper in a double-strength paper bag.<br>Drain chicken pcs; toss, one at a time, in flour mix.<br>Shake off excess; place on waxed paper for 15 min to dry.<br>Heat 1/8-1/4\" of oil in a large skillet; fry chicken till browned on all sides.<br>Cover and simmer, turning occasionally, for 40-45 min, or possibly till juices run clear and chicken is tender.<br>Uncover and cook 5 min longer.<br>Remove chicken and keep hot.<br>Drain all but 1/4 c. drippings in skillet; stir in flour till bubbly.<br>Add in lowfat milk and 1 1/2 c. water; cook and stir till thickened and bubbly.<br>Cook 1 minute more.<br>Add in remaining water if needed.<br>Season with salt and pepper.<br>Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/34844/buttermilk-fried-chicken-with-gravy-recipe"},{"id":"34822","title":"Curried Chicken Rolled in Toasted Coconut","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>onions, raw<br>spices, curry powder<br>nuts, walnuts, english<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the stock and chicken breast in a small saucepan over low heat.<br>Cover, bring to a simmer, then cook for 8 minutes.<br>Set aside until completely cooled.<br>This could be done the day before.<br>Remove the chicken from the stock (saving the liquid for a soup) and chop medium-fine.<br>In a bowl, beat the cream cheese with the mayonnaise until smooth.<br>Add the chicken, onion, curry powder, walnuts, and salt; mix together gently.<br>Cover the bowl with plastic wrap and refrigerate for a couple of hours it's much easier to roll when cold.<br>Dampen your hands and lightly roll the mixture into 3/4-inch balls.<br>Press on a coating of toasted coconut and, if you can, serve this hors d'oeuvre within an hour so the coconut will stay crunchy.","url":"https://recipe.bluelayer.org/recipe/34822/curried-chicken-rolled-in-toasted-coconut"},{"id":"34818","title":"Receipe for Dogs with Pancreatitis","ingredients":"soup, chicken broth or bouillon, dry<br>rice flour, white, unenriched<br>seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine all the ingredients and add some water to make dough.<br>Roll the dough, having 1/2 inch thickness and cut into desired shapes with a cookie cutter.<br>Bake at 350F.<br>for about 20-25 minutes and then allow it to cool.","url":"https://recipe.bluelayer.org/recipe/34818/receipe-for-dogs-with-pancreatitis"},{"id":"34808","title":"Pork Tenderloin With Cherry Sauce","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>shallots, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>cherries, sweet, raw<br>cherries, sweet, raw<br>butter, without salt<br>sugars, brown","directions":"Heat oven to 350F Warm 1 tablespoon oil in ovenproof skillet over medium heat.<br>Add shallots; cook 1 to 3 minutes or until.<br>lightly browned.<br>Drain on paper towels; reserve.<br>Season tenderloin with salt and pepper.<br>Heat remaining 2 teaspoons oil in ovenproof skillet over medium-high heat.<br>Add.<br>tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.<br>Transfer skillet to oven.<br>Cook until internal temperature of pork reaches 155F, about 10 minutes.<br>Transfer tenderloin to.<br>cutting board and tent with aluminum foil to keep warm.<br>Return skillet to stove top.<br>Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula.<br>Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup.<br>Lower heat to medium, add butter and brown.<br>sugar, and swirl pan until well incorporated.<br>To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.","url":"https://recipe.bluelayer.org/recipe/34808/pork-tenderloin-with-cherry-sauce"},{"id":"34804","title":"Transylvanian Goulash","ingredients":"sauerkraut, canned, solids and liquids<br>butter, without salt<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>soup, chicken broth or bouillon, dry<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, caraway seed<br>tomato products, canned, puree, without salt added<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>wheat flour, white, all-purpose, unenriched","directions":"Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness.<br>Strain well, pressing out all the water.<br>Melt the butter in a 5-quart casserole and add the onions.<br>Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.<br>Add the garlic, season with salt and cook a minute or two longer.<br>Stir in the paprika, pour in 1/2 cup of broth and bring to boil.<br>Add the pork cubes.<br>Spread the sauerkraut over the pork and sprinkle with carraway seeds.<br>In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.<br>Bring the liquid to a boil once more, then reduce heat to its lowest point.<br>Season with a pinch of salt, cover casserole and simmer for 1 hour.<br>Check occasionally to make sure that the liquid has not cooked away.<br>Add a little stock or water if required.<br>When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk.<br>Carefully stir the mixture into the casserole.<br>Simmer for 10 minutes longer and season with salt to taste.<br>Serve in large wide bowls accompanied by a side of sour cream.","url":"https://recipe.bluelayer.org/recipe/34804/transylvanian-goulash"},{"id":"34784","title":"Kittencal's Greek Chicken Marinade","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>water, bottled, generic<br>spices, garlic powder<br>spices, oregano, dried<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>syrups, sugar free","directions":"In a medium bowl whisk all ingredients until well blended.<br>Pour over chicken and refrigerate for 6 hours (no more than 6 hours).","url":"https://recipe.bluelayer.org/recipe/34784/kittencals-greek-chicken-marinade"},{"id":"34783","title":"Awesome High Heat Holiday Turkey","ingredients":"ground turkey, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Dry a 16 to 18 lb.<br>turkey inside and out with paper towels.<br>Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.)<br>using your hands.<br>Cut away any excess skin around the opening of the cavity and wedge a fork inside the cavity to open it further.<br>Leave the fork in to keep cavity open.<br>Rub spices, herbs, or just pepper all over the bird with your oily fingers.<br>Place the turkey, breast side down on a rack in a large metal roasting pan.<br>Cover the top of the turkey, including legs and wings with greased foil.<br>Pour 3/4-inch of chicken or turkey broth in the bottom of the pan.<br>As the turkey cooks, check the liquid every 45 minutes and add more in case it evaporates.<br>Cook the turkey at 500 to 525 for 2 hours.<br>Remove foil, stuff the turkey with cooked stuffing and return it to the rack breast side up.<br>Cook the turkey 30 to 45 minutes longer until an instant-read thermometer stuck deep in the thigh reads 175.<br>Let the turkey rest at least 20 minutes, this allows the meat to reabsorb its juices.","url":"https://recipe.bluelayer.org/recipe/34783/awesome-high-heat-holiday-turkey"},{"id":"34781","title":"Hg's Planet Hungrywood Sweet&cap'n Crunchy Chicken-Ww Pts=4","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>mustard, prepared, yellow<br>honey","directions":"Place Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.<br>Set aside.<br>Put Cap'n Crunch in a sealable plastic bag and seal.<br>Using a rolling pin or a can, coarsely crush cereal through the bag.<br>In a wide bowl, combine Fiber One crumbs, crushed Cap'n Crunch, onion powder, garlic powder, salt, and pepper.<br>Mix well and set aside.<br>Place chicken tenders in a separate medium bowl.<br>Pour egg substitute over the chicken, and flip chicken to coat.<br>Shake off any excess egg substitute, and then coat chicken in the cereal mixture.<br>Bring a large pan sprayed with nonstick spray to medium heat on the stove .<br>Place coated chicken pieces gently into the pan, spacing them out as much as possible.<br>Cook for 5 minutes, and then carefully flip pieces over.<br>Cook for about 4 additional minutes, until chicken is cooked through.<br>Combine the Dijonnaise and honey mustard in a small dish, and mix well for a tasty dipping sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34781/hgs-planet-hungrywood-sweet-capn-crunchy-chicken-ww-pts-4"},{"id":"34768","title":"Cocoa Chili Rub","ingredients":"sugars, brown<br>cocoa, dry powder, unsweetened<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, red or cayenne","directions":"Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.<br>Rub on pork chops, pork tenderloin, or chicken legs or thighs.<br>I find this a little too rich for beef but if you feel adventurous, go for it!<br>This recipe makes enough for two small whole pork tenderloins or 6-8 chops.<br>Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.","url":"https://recipe.bluelayer.org/recipe/34768/cocoa-chili-rub"},{"id":"34749","title":"Parmesan Shrimp and Vegetables With Fettuccine","ingredients":"carrots, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Boil 8 c water in 3 qt saucepan.<br>Add carrots and fettuccine.<br>Cook over med heat for 6 minute add broccoli and continue to cook 4-5 minute or until broccoli is tender crisp.<br>Drain in colander.<br>rinse with hot water and set aside.<br>In large pan or dutch oven melt margarine/butter.<br>Stir in flour and salt.<br>Heat to bubbling.<br>Add milk and cook over med heat stirring occasionally to a full boil.<br>Boil 1 min and turn heat to low and add shrimp and lemon juice, then fettuccine mixture.<br>Continue cooking on low until all ingredients are heated through (about 3-4 min).<br>Stir 1/2 Parmesan cheese into dish and other 1/2 sprinkle over top.<br>Serve immediately with a robust glass of wine.","url":"https://recipe.bluelayer.org/recipe/34749/parmesan-shrimp-and-vegetables-with-fettuccine"},{"id":"34728","title":"Black Bean Sauce Chicken With Vegetables","ingredients":"cornstarch<br>sugars, granulated<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beans, snap, green, raw<br>beans, snap, green, raw","directions":"Combine cornstarch and sugar with 1/2 cup water.<br>Stir-fry chicken in oil over medium-high heat until done.<br>Add vegetables and black bean sauce; stir fry for 1/2 minute.<br>Add cornstarch mixture to the chicken-vegetable mix.<br>Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.<br>Serve pver steamed rice.","url":"https://recipe.bluelayer.org/recipe/34728/black-bean-sauce-chicken-with-vegetables"},{"id":"34704","title":"Apricot And Walnut Brown Rice Stuffing Recipe","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, walnuts, english<br>apricots, dried, sulfured, uncooked<br>nuts, pine nuts, dried<br>raisins, seeded<br>parsley, fresh<br>spices, thyme, dried<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Cook onion and celery in butter in small skillet over medium heat till tender.<br>Combine all ingredients in large bowl; turn into greased 2-qt baking dish.<br>Cover with foil and bake at 350 degrees F, 20-25 min.<br>(Stuffing may be baked inside poultry.)<br>Preparation Total: 45","url":"https://recipe.bluelayer.org/recipe/34704/apricot-and-walnut-brown-rice-stuffing-recipe"},{"id":"34690","title":"Sesame Chicken Cutlets","ingredients":"oil, sesame, salad or cooking<br>sauce, teriyaki, ready-to-serve<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>seeds, sesame seeds, whole, dried<br>spices, ginger, ground<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"In a bowl, mix the sesame oil and teriyaki sauce until blended, add chicken and toss to coat.<br>In a shallow dish, mix bread crumbs, sesame seeds, ginger and garlic.<br>Coat each cutlet with bread crumb mixture and pat meat so crumbs stick.<br>Refrigerate 30 minutes.<br>In a large, nonstick skillet, heat oil over medium heat and add chicken to pan.<br>Cook for approximately 5-6 minutes on each side or until<br>golden and crisp and longer pink in center.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34690/sesame-chicken-cutlets"},{"id":"31381","title":"Holiday Sweet Potato Casserole","ingredients":"parsnips, raw<br>sweet potato, raw, unprepared<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>salt, table<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, rosemary, dried<br>nuts, pecans<br>syrup, maple, canadian","directions":"Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap Pan Lining Paper, parchment side up.<br>No need to grease dish.<br>Add parsnips and/or carrots to a large microwave-safe bowl.<br>Add 1/4 cup water and cover with wax paper.<br>Microwave on high for 5 minutes.<br>Uncover and add sweet potatoes.<br>Cover and microwave 15 minutes more or until tender, stirring once.<br>Drain and return vegetables to bowl.<br>Pour broth and cream into the bowl with vegetables.<br>Use a potato masher to mash to desired consistency.<br>Stir in 3 tablespoons butter and 1/2 teaspoon salt.<br>Transfer to prepared baking dish.<br>Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl.<br>Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs.<br>Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.<br>Bake 20 to 25 minutes or until pecan mixture is just starting to brown.","url":"https://recipe.bluelayer.org/recipe/31381/holiday-sweet-potato-casserole"},{"id":"19905","title":"Peanut and Squash Soup","ingredients":"oil, corn, peanut, and olive<br>squash, winter, butternut, raw<br>onions, raw<br>spices, garlic powder<br>salt, table<br>spices, cumin seed<br>spices, coriander seed<br>soup, chicken broth or bouillon, dry<br>peanut butter, smooth style, without salt<br>tomatoes, red, ripe, raw, year round average<br>spices, pepper, red or cayenne<br>spices, coriander seed","directions":"Heat oil in a large saucepan over medium-high heat.<br>Add squash and next 5 ingredients (through coriander); saute 5 minutes or until onion is tender.<br>Add broth, peanut butter, tomato paste, and pepper, stirring well to combine; bring to a boil.<br>Reduce heat; simmer, uncovered, 10 minutes or until the squash is tender.<br>Sprinkle with cilantro.","url":"https://recipe.bluelayer.org/recipe/19905/peanut-and-squash-soup"},{"id":"12553","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).<br>Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.<br>Reduce the heat to the lowest setting and cover the saucepan.<br>Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/12553/best-basic-white-rice"},{"id":"34666","title":"Multigrain Pilaf With Sunflower Seeds","ingredients":"oil, canola<br>seeds, sunflower seed kernels, dried<br>salt, table<br>butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>barley, hulled<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>currants, zante, dried<br>bulgur, dry<br>parsley, fresh<br>spices, pepper, black","directions":"Heat a Dutch oven over medium-high heat.<br>Add 2 teaspoons oil, sunflower seeds, and 1/4 teaspoon salt; saute 2 minutes or until lightly browned.<br>Remove from pan; set aside.<br>Heat pan over medium heat; add remaining 2 teaspoons oil and butter.<br>Add leek; cook 4 minutes or until tender, stirring frequently.<br>Add 2 1/2 cups water and next 3 ingredients (through rice); bring to a boil.<br>Cover, reduce heat, and simmer 35 minutes.<br>Stir in currants and bulgur; cover and simmer 10 minutes or until grains are tender.<br>Remove from heat; stir in remaining 1/4 teaspoon salt, sunflower seeds, parsley, and pepper.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34666/multigrain-pilaf-with-sunflower-seeds"},{"id":"34659","title":"Reduced Fat Satay Sauce","ingredients":"oil, corn, peanut, and olive<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>spices, curry powder<br>soy sauce made from soy (tamari)","directions":"Combine all ingredients in microwave safe bowl.<br>Cover with cling wrap.<br>Microwave on high heat for 2-3 minutes, stirring every 30 seconds, until sauce has thickened slightly and is heated through.<br>Serve with grilled fish or chicken, or with an assortment of vegetables for Gado Gado.","url":"https://recipe.bluelayer.org/recipe/34659/reduced-fat-satay-sauce"},{"id":"34656","title":"Smarter Chicken Alfredo & Peas","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>peas, green, frozen, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, swanson chicken broth 99% fat free<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, nutmeg, ground","directions":"Cook pasta as directed on the package.<br>Cook peas as directed on the package.<br>Cubed and cook chicken in a skillet over medium heat.<br>Combine broth and flour in a saucepan.<br>Stir in cream cheese; cook 2 minutes, stirring constantly until mixtures boils and thickens.<br>Stir in chicken and peas.<br>Sprinkle with 1 tablespoon Parmesan cheese and the parsley.<br>Toss pasta with sauce, the remaining 2 tablespoons of Parmesan cheese and nutmeg.","url":"https://recipe.bluelayer.org/recipe/34656/smarter-chicken-alfredo-peas"},{"id":"34639","title":"Bengal Spiced Chicken","ingredients":"spices, garlic powder<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>sugars, granulated","directions":"Prepare the sauce: Put tea bag in water and microwave for 2 minutes.<br>Remove tea bag and discard.<br>Add the rest of the sauce ingredients to the tea and mix well.<br>Coat large skillet with cooking spray.<br>Cook garlic andamp; ginger for about 30 seconds.<br>Add chicken and stir fry until opaque.<br>Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes.<br>Add corn starch dissolved in water, and cook over high heat, until sauce has thickened.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/34639/bengal-spiced-chicken"},{"id":"34626","title":"Bubbly Double Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table","directions":"In mixer bowl measure out first portion of flour with yeast.<br>In a measuring cup measure water, add milk butter and oil.<br>Microwave for around 1min30sec until it reaches 125'F.<br>Use an instant test thermometer.<br>While it's in the mic measure out the flour, sugar, and salt in another bowl.<br>Add the 125'F liquid to the flour and yeast in the mixer and mix away.<br>I use speed 2 on a Kitchenaid stand mixer using a standard dough hook.<br>Add the large flour portion 1 spoon full at a time till it's absorbed, then add another spoonful.<br>Use it all up.<br>If you need a bit more flour at the end to clean the side of the bowl and make the dough not stick add a bit at a time.<br>Continue kneeding for 10-15minutes.<br>Once done kneed dough by hand into a ball, cover and let rest 10 minutes.<br>This gives you time to prepare the pan, ingredients, etc -- I put a pizza stone into a 425'F oven to heat up.<br>Then I take a baking sheet without sides and put a piece of parchment paper on it.<br>After resting divide the dough in half.<br>keep half covered while working with the other.<br>Roll half out into a 12\" or so circle.<br>Or a square the size of your pizza stone.<br>Transfer the dough to the parchment paper on the baking sheet.<br>Put some shredded mozza cheese into this.<br>I use part skim milk mozza that is lower in fat.<br>Roll out the second half of dough the same size and place on top of the first.<br>Roll and pinch the edge together to seal or use a fork to press together.<br>If one layer is shorter than the other just stretch it all out and pinch the 2 layers together.<br>It doesn't have to look good cause it'll be all bubbled when done.<br>Now poke a few holes around with a fork to release air pockets that will form between the layers.<br>The less you poke the more bubbled and better it will look.<br>I prefer to not poke holes and keep an eye on it in the oven.<br>If a big pocket gets out of hand poke it to release the air.<br>Cover the top with pizza sauce.<br>I like sliced tomatoes, cubed ham, and green olives.<br>Then top with more cheese and pop it in the over.<br>Slide the parchment paper off the baking sheet and right onto the hot stone.<br>Cook for 12-14 minutes and it's done.<br>Slide the parchment off the stone and back onto the sheet to take it out of the oven.<br>For a BBQ pizza mix half BBQ sauce with half pizza sauce.<br>Now fry up some cubed chicken then coat with BBQ sauce.<br>Use this as a topping along with onions, olives, tomatoes, mushrooms, etc -- Whatever you want.<br>The secret is in the dough.<br>And the method of using 2 layers of dough with some cheese in between.<br>It'll bubble up and be like something out of an Italian brick oven.","url":"https://recipe.bluelayer.org/recipe/34626/bubbly-double-crust-pizza"},{"id":"34622","title":"Golden Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>spices, turmeric, ground<br>spices, cumin seed<br>couscous, dry<br>nuts, almonds","directions":"Bring broth to boil in medium saucepan.<br>Reduce heat to very low; cover to keep hot.<br>Melt butter in heavy large saucepan over medium heat.<br>Add onions; saute until tender and light golden, about 8 minutes.<br>Add turmeric and cumin; stir 1 minute.<br>Add couscous; stir until coated with onion mixture.<br>Mix in hot broth.<br>Remove from heat.<br>Cover and let stand until broth is absorbed, about 12 minutes.<br>Fluff couscous with fork.<br>Season generously with salt and pepper.<br>Mound on platter.<br>Sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/34622/golden-couscous"},{"id":"34586","title":"Wild Rice Pilaf With Cashews","ingredients":"butter, without salt<br>onions, raw<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>nuts, cashew nuts, raw","directions":"Melt butter in a saucepan and cook onion until tender, Add rice and stir.<br>Cover with chicken broth and sprinkle with salt.<br>Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.<br>Sprinkle with cashews just before serving.","url":"https://recipe.bluelayer.org/recipe/34586/wild-rice-pilaf-with-cashews"},{"id":"34568","title":"Potato Soup IV","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>celery, raw<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic<br>cheese, cheddar","directions":"In large saucepan, heat butter or margarine over medium heat.<br>Add celery and onions; cook and stir until tender.<br>Add potatoes and broth, and simmer until tender.<br>Stir in milk, and season with salt and pepper.<br>Dissolve cornstarch in 1/4 cup water, and slowly stir into soup.<br>Bring to a boil for 1 minute, and then turn heat to medium-low.<br>Stir in 2 cups cheese, and continue stirring until it melts.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/34568/potato-soup-iv"},{"id":"34550","title":"Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw","directions":"Step 1 Preparing Honey Mustard sauce<br>Preheat oven to 400F (200C).<br>Combine mustard and honey in small bowl.<br>Stir in grated orange peel and dill.<br>Refrigerate until ready to use.<br>If making only a few pieces then refrigerate in airtight container and use when ready.<br>This low fat recipe stores up to 1 week<br>Step 2<br>Line baking sheet with foil.<br>Place chicken on sheet and coat both sides with mixture prepared in step 1.<br>Bake for 30 minutes or until no longer pink inside.<br>Alternate Step<br>Use skinless chicken breast and bake for a total of 15 minutes turning once at 7 minutes.","url":"https://recipe.bluelayer.org/recipe/34550/honey-mustard-chicken"},{"id":"34548","title":"Apple Glazed Baby Carrots Recipe","ingredients":"carrots, raw<br>lemon juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>cornstarch<br>water, bottled, generic","directions":"In a steamer over 2 inches of boiling water, steam the carrots, covered, for 3 min.<br>Sprinkle with lemon juice.<br>Heat the margarine in a medium skillet over medium heat.<br>Add in the apple juice concentrate and cook till it melts.<br>Add in the broth and cinnamon and bring to a boil.<br>Mix together the cornstarch or possibly arrowroot pwdr with the water.<br>Add in to the skillet, lower the heat, and cook till thickened.<br>Add in the carrots and toss well to coat.<br>This recipe yields 6 servings.<br>Serving size: 1/2 c..<br>Comments: No need for sticky brown sugar and high-fat butter; let the natural, sweet taste of the carrots shine through.","url":"https://recipe.bluelayer.org/recipe/34548/apple-glazed-baby-carrots-recipe"},{"id":"34547","title":"Honey Sweet & Sour Sauce Recipe","ingredients":"catsup<br>honey<br>lemon juice, raw<br>cornstarch<br>spices, garlic powder","directions":"Combine all ingredients; cook and stir over medium heat 2 to 3 min or possibly till mix boils and thickens.<br>Cold.<br>Serve with grilled fish or possibly chicken.<br>Makes 1/2 c..","url":"https://recipe.bluelayer.org/recipe/34547/honey-sweet-sour-sauce-recipe"},{"id":"34502","title":"Chaunanay's Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>salad dressing, italian dressing, commercial, regular","directions":"Rinse chicken and pat dry.<br>I only use boneless skinless breasts and I cut them into strips, about 2 inches or so wide.<br>Big enough so they won't fall through the grates on my grill!<br>But we don't like full breasts -- hahaha.<br>Mix equal parts Italian dressing and BBq sauce in a gallon ziploc baggie.<br>You have to be the judge of how much marinade you need by how much chicken you are going to make.<br>Start on the small side with the marinade, and increase to accomodate all your chicken pieces.<br>Just use an equal amount of barbeque and Italian &amp; you'll be good.<br>Add chicken, and toss to coat.<br>Marinate in fridge.<br>Grill &amp; enjoy!<br>This recipe is forgiving in that if you don't have hours and hours to marinate the meat, it will still come out with a nice flavor, if you cut it into strips.<br>If you don't it will not be as I am describing.<br>You could also prepare in oven at 375 degrees until juices run clear, but only do that if you run out of gas on your grill:).","url":"https://recipe.bluelayer.org/recipe/34502/chaunanays-grilled-chicken"},{"id":"34469","title":"Best Spanish Rice","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>sauce, salsa, ready-to-serve","directions":"Heat oil in a large, heavy skillet over medium heat.<br>Stir in onion, and cook until tender, about 5 minutes.<br>Mix rice into skillet, stirring often.<br>When rice begins to brown, stir in chicken broth and salsa.<br>Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/34469/best-spanish-rice"},{"id":"34458","title":"Basic Couscous","ingredients":"water, bottled, generic<br>butter, without salt<br>spices, parsley, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, onion powder<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black<br>couscous, dry","directions":"In a saucepan, combine everything except the coucous; bring to a boil.<br>Stir in couscous.<br>Cover and let simmer for 5 minutes or until the liquid is absorbed.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/34458/basic-couscous"},{"id":"34455","title":"Cheesy Cauliflower Bake","ingredients":"cheese, cheddar<br>cream, sour, cultured<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>cauliflower, raw","directions":"Boil the cauliflower until tender but not mushy.<br>Drain.<br>Add sour cream, half the cheese , cream of chicken and pepper.<br>Mix ingredients well but without mashing the cauliflower.<br>You want some chunks.<br>Spray a casserole dish and pour mixture inches.<br>Pour remaining cheese on top.<br>Cover with foil and bake at 350 F (175 C) for 20 minutes.<br>Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.","url":"https://recipe.bluelayer.org/recipe/34455/cheesy-cauliflower-bake"},{"id":"34450","title":"Grilled Plum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, balsamic<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>plums, raw","directions":"Combine the vinegar, mustard, salt, and pepper in a small bowl.<br>Gradually whisk in the oil.<br>Pour over chicken and marinate in the refrigerator for 6 hours, or overnight.<br>Preheat grill to high.<br>Grill chicken about 12 minutes, flipping once.<br>Brush each breast with plum sauce and grill 1 minute more.","url":"https://recipe.bluelayer.org/recipe/34450/grilled-plum-chicken"},{"id":"34441","title":"Triple Hot Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>vinegar, cider<br>sugars, granulated<br>spices, pepper, black<br>spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot.<br>Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well.<br>Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.<br>Place frozen chicken on grill.<br>Brush with basting sauce.<br>Grill for 15 minutes (10 minutes for wings), basting often.<br>Turn chicken over and baste again.<br>Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear.<br>Discard leftover basting sauce.<br>Serve chicken with reserved hot sauce.","url":"https://recipe.bluelayer.org/recipe/34441/triple-hot-chicken"},{"id":"34437","title":"Sausage & Kale Soup #SP5","ingredients":"potatoes, raw, skin<br>pork sausage, link/patty, unprepared<br>soup, chicken broth or bouillon, dry<br>kale, raw<br>soup, chicken broth or bouillon, dry","directions":"Place all ingredients in a large soup saucepan on med-high with the lid on.<br>Cook until kale &amp; sausage starts to cook down and soup starts to boil.<br>Turn heat to Low and simmer for 20 minutes.<br>Serve Hot.","url":"https://recipe.bluelayer.org/recipe/34437/sausage-kale-soup-sp5"},{"id":"34434","title":"\"Mexican\" Chicken 'n' Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, salsa, ready-to-serve<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)<br>cooking liquid for rice should be half water and half salsa<br>bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)<br>add rice and cook according to time on package (if using instant rice, remove from heat on this step)<br>stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)","url":"https://recipe.bluelayer.org/recipe/34434/mexican-chicken-n-rice"},{"id":"34419","title":"Barbecue Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>sauce, barbecue<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>corn, sweet, white, raw","directions":"In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.<br>Cover and simmer on med-low for 20 min; stir in the rice and corn; cover and simmer on low for 5 more minute.<br>Serve with a tossed salad for a nice basic meal!","url":"https://recipe.bluelayer.org/recipe/34419/barbecue-chicken-and-rice"},{"id":"34391","title":"Cathedral Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw","directions":"Stir together the first 5 ingredients until blended.<br>Place chicken and celery in a large bowl; add mayo mixture; toss to combine.<br>Serve on lettuce leaf or as filling for sandwich.","url":"https://recipe.bluelayer.org/recipe/34391/cathedral-chicken-salad"},{"id":"34374","title":"Sunny Summer Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, black","directions":"Grill the chicken breasts on either a foreman grill or an outdoor grill- which is obviously better tasting -- Let cool enough to handle and start to rip/shred into smaller pieces.<br>Not shredded.<br>but I like the ripped up texture rather than 'cubes' of chicken.<br>It looks much more organic too.<br>Put all of the ingredients into a bowl and mix -- EXCEPT FOR THE CASHEWS!<br>Cashews are optional, and NEEEEEED to be put on lastly, to maintain the crunchyness they deserve.<br>So.<br>1 1/2 cups cashews if you will be serving that day and that day only- can you mix in -- otherwise, just sprinkle each serving with a tablespoon or 2 before you serve.<br>Mix all together but save those cashews for the garnish -- If you put them on and mix them in- they get soggy.<br>Refrigerate at least 5 hours- best if you can leave it in the fridge overnight to let the flavors mingle.","url":"https://recipe.bluelayer.org/recipe/34374/sunny-summer-chicken-salad"},{"id":"34372","title":"Homemade Shake And Bake Chicken Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>celery, raw","directions":"Place all ingredients in a plastic bag.<br>Shake to mix well.<br>Wash pcs of chicken, dry, then shake in bag.<br>Place coated chicken on a greased cookie sheet or possibly cover cookie sheet with foil wrap and grease lightly (shiny side of foil up) and place chicken on foil.<br>Bake in 350 degree oven about 1 hour or possibly till chicken is tender and golden and crispy.<br>This amount will do a large chicken, cut into pcs.","url":"https://recipe.bluelayer.org/recipe/34372/homemade-shake-and-bake-chicken-recipe"},{"id":"34370","title":"Apple Rice Pilaf","ingredients":"butter, without salt<br>onions, raw<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table","directions":"Saute onions and apple in butter until tender.<br>Add apple juice and bring to a boil.<br>Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done.<br>Add broth and simmer until absorbed.","url":"https://recipe.bluelayer.org/recipe/34370/apple-rice-pilaf"},{"id":"34350","title":"Chinese Rubbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>cornstarch<br>water, bottled, generic<br>spices, onion powder<br>spices, parsley, dried<br>spices, garlic powder<br>wei-chuan, five spice powder,","directions":"Rinse and clean chicken.<br>Leave it whole or cut into parts.<br>If you decide to grill chicken, I suggest leaving the skin on, otherwise remove skin.<br>Whisk arrowroot with cold water until well blended.<br>Mix with rest of ingredients except chicken.<br>Rub all over chicken and let stand ~ 30 minutes at room temperature (I put mine into the cold microwave to marinate.<br>).<br>Roast ~25 minutes in a pre-heated 350F oven.<br>Lower heat to 300F and continue roasting another 20 minutes or until juices run clear when thigh is pierced.","url":"https://recipe.bluelayer.org/recipe/34350/chinese-rubbed-chicken"},{"id":"34346","title":"Cashew Chicken Croissant Sandwich","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular<br>spices, pepper, black<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix all ingredients together.<br>Fill sliced fresh croissants.<br>Enjoy!<br>FYI - I use the microwave to cook the chicken.<br>I place frozen chicken breasts on a microwave safe plate and cover with plastic wrap; cook on high power for 1 minute at a time, checking for doneness.<br>(Chicken is done when pink coloring is gone and juices run clear.<br>).","url":"https://recipe.bluelayer.org/recipe/34346/cashew-chicken-croissant-sandwich"},{"id":"34345","title":"Caribbean Yellow Rice","ingredients":"spices, garlic powder<br>peppers, sweet, green, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>oil, canola<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>salt, table<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"In a large saucepan, bring water to a boil.<br>When it comes to a boil, remove from heat and set aside.<br>Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added.<br>Add garlic, peppers and onions to oil.<br>Stir veggies; turn heat down to medium when onions start to brown around the edges.<br>Add tomatoes, stirring until heated through.<br>Add all seasonings and continue to stir over medium heat until veggies are evenly coated.<br>While cooking the vegetables, rinse the rice 3 times, until the water runs clear.<br>Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.<br>Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.<br>Let rice come to a boil and partly dry out.<br>Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid.<br>Keep covered for 25 minutes - do NOT remove lid.<br>Uncover, stir rice and serve.","url":"https://recipe.bluelayer.org/recipe/34345/caribbean-yellow-rice"},{"id":"34313","title":"Apple and Potato Puree","ingredients":"potatoes, raw, skin<br>apples, raw, with skin<br>salt, table<br>butter, without salt","directions":"Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.<br>Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender.<br>Drain any remaining water.<br>Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.<br>Serve with the chicken in vinegar and soy sauce.","url":"https://recipe.bluelayer.org/recipe/34313/apple-and-potato-puree"},{"id":"34301","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, ginger, ground<br>oil, canola<br>molasses<br>cherries, sweet, raw","directions":"Combine all ingredients in slow cooker.<br>Cover and cook on low for 2 hours.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/34301/chicken-teriyaki"},{"id":"34291","title":"Crispy Oven Fried Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Move an oven rack to the bottom rung and second rack to the top.<br>Preheat the oven to 250F.<br>Place the chicken wings in a large mixing bowl and sprinkle the baking powder.<br>Mix and toss by hand to make sure the baking powder evenly coats the wings.<br>On a baking sheet or sheets, lay down some heavy aluminum foil and spray with non-stick spray.<br>This is important because the wing tend to stick and clean up is a pain.<br>Place the wings on the sheet and place on the bottom oven rack and allow to bake for 30 minutes.<br>This allows the fat in the chicken skin to render and mix with the baking powder to work it's crispy magic.<br>Next, move the wings to the upper oven rack and raise the temperature to 425F.<br>Bake for 40-50 minutes.<br>Remove the wings from the oven after the are golden brown and crispy.<br>Shake in your favorite wing sauce and serve.","url":"https://recipe.bluelayer.org/recipe/34291/crispy-oven-fried-chicken-wings"},{"id":"34285","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin<br>cheese, blue<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 350F.<br>Butter 13x9x2-inch glass baking dish.<br>Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.<br>Sprinkle half of cheese over potatoes.<br>Sprinkle with salt and pepper.<br>Arrange half of remaining potato slices over cheese, overlapping slightly.<br>Sprinkle remaining cheese over.<br>Sprinkle with salt and pepper.<br>Arrange remaining potato slices decoratively over cheese.<br>Pour broth over.<br>Sprinkle with salt and pepper.<br>Dot top of potatoes with butter.<br>Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.<br>Transfer pan to rack and let stand 5 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/34285/stilton-potato-gratin"},{"id":"34263","title":"Caribbean Coconut Curry Sauce","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, curry powder<br>spices, pepper, red or cayenne<br>salt, table","directions":"Whisk cream of coconut and fresh lime juice in small bowl until smooth.<br>Stir in green onions, curry powder, cayenne pepper and salt.<br>(Can be made 1 day ahead.<br>Cover and refrigerate.)<br>Brush half of sauce over chicken or seafood before and during grilling.<br>Pass remaining sauce separately.<br>NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.","url":"https://recipe.bluelayer.org/recipe/34263/caribbean-coconut-curry-sauce"},{"id":"34255","title":"Chicken Or Turkey Fajitas Recipe","ingredients":"soy sauce made from soy (tamari)<br>sugars, granulated<br>lemon juice, raw<br>cornstarch<br>spices, pepper, red or cayenne","directions":"Saute/fry in wok or possibly frying pan: 1 pound chicken/turkey cutlets, in strips 3 peppers - red, green, yellow (one kind or possibly a mix) 1 onion, sliced 3 cloves garlic, chopped<br>Saute/fry chicken first.<br>Remove.<br>Saute/fry vegetables.<br>Combine.<br>Add in sauce.<br>Stir while thickening.<br>Serve on warmed flour tortillas with a dab of lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/34255/chicken-or-turkey-fajitas-recipe"},{"id":"34252","title":"Easy Fettuccine Alfredo With Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black","directions":"Cook pasta in boiling water.<br>Meanwhile, heat a large skillet on med-hi heat.<br>Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.<br>Remove chicken from skillet.<br>Mix broth and flour in same skillet.<br>Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper.<br>Cook for 2 minute until mixture boils and thickens.<br>Stir in chicken.<br>Drain pasta and place in a large bowl.<br>Pour chicken mixture over pasta to coat.<br>Sprinkle with remaining 1 T. parmesan.","url":"https://recipe.bluelayer.org/recipe/34252/easy-fettuccine-alfredo-with-chicken"},{"id":"34231","title":"Tropical Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>spices, basil, dried<br>spices, paprika<br>spices, cinnamon, ground<br>orange juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown","directions":"Position rack in the center of the oven.<br>Preheat oven to 350F.<br>Mix together Dijon mustard, basil and honey.<br>Smear the chicken with this mixture.<br>Arrange chicken, skin side down, in a shallow roasting pan or baking dish just large enough to hold it in a single layer.<br>Sprinkle the pieces with finely chopped onions, bell peppers, butter, salt and freshly-ground pepper to taste and 1/2 tsp each of cinnamon and paprika.<br>Pour orange and pineapple juice around the chicken.<br>Bake, basting once, for 30 minutes.<br>Turn the chicken skin side up, season with salt and pepper, 1/2 tsp each of cinnamon and paprika, and all of brown sugar.<br>Bake until the chicken is tender and golden, about 20 minutes longer.<br>Add more orange juice or pineapple juice if the pan seems dry.<br>Pour the juice into a small saucepan and boil over high heat until it becomes syrupy.<br>Spoon the sauce over the chicken and serve.","url":"https://recipe.bluelayer.org/recipe/34231/tropical-baked-chicken"},{"id":"34222","title":"Turkey Chipotle Cacciatore","ingredients":"spices, cinnamon, ground<br>ground turkey, raw<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>celery, raw<br>mushrooms, portabella, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>terra dolce, organic chipotle dried chile peppers,<br>spices, coriander seed","directions":"Sprinkle turkey filets with cinnamon and season with salt and pepper.<br>In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.<br>Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.<br>Cover and simmer over medium-low heat until turkey is fully cooked.<br>Stir in cilantro just prior to serving.<br>Serve turkey with sauce over whole-wheat pasta or brown rice.","url":"https://recipe.bluelayer.org/recipe/34222/turkey-chipotle-cacciatore"},{"id":"34209","title":"Fluffly Pesto Mash Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>sauce, pesto, ready-to-serve, refrigerated<br>cheese, parmesan, hard<br>nuts, pine nuts, dried","directions":"Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.<br>of salt.<br>Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).<br>Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.<br>Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.<br>With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.<br>Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.<br>Season with salt and pepper if desired.","url":"https://recipe.bluelayer.org/recipe/34209/fluffly-pesto-mash-potatoes"},{"id":"34197","title":"Bombay Chicken with Almonds","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>nuts, almonds<br>spices, curry powder<br>apples, raw, with skin<br>onions, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt margarine in a large skillet over medium heat; add almonds.<br>Cook 10 minutes or until almonds are golden brown, stirring frequently.<br>Sprinkle almonds with 1 teaspoon curry powder; toss lightly to coat.<br>Drain almonds on paper towels.<br>Add apple, onion, and mushrooms to skillet; saute 5 minutes.<br>Stir in remaining 1 teaspoon curry powder and flour.<br>Cook over low heat 2 minutes, stirring frequently.<br>Dissolve bouillon granules in boiling water; add to skillet with milk and lemon juice.<br>Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.<br>Add chicken; continue to cook over low heat, stirring constantly, until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/34197/bombay-chicken-with-almonds"},{"id":"34192","title":"Asian Spiced Chicken With Vanilla Apricot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, basil, dried<br>spices, cumin seed<br>spices, ginger, ground<br>spices, pepper, black<br>spinach, raw<br>jams and preserves, apricot<br>orange juice, raw<br>vanilla extract<br>spices, ginger, ground<br>pumpkin, raw","directions":"Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl.<br>Cover and marinate in refrigerator for 15 minutes.<br>Heat large skillet over medium-high heat.<br>Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done.<br>Stir in spinach and cook 1 minute.<br>Drain liquid from pan.<br>Serve over rice.<br>To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm.<br>Serve sauce on side, or pour over chicken mixture.","url":"https://recipe.bluelayer.org/recipe/34192/asian-spiced-chicken-with-vanilla-apricot-sauce"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>onions, raw<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>spices, thyme, dried<br>oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.<br>Add noodles, return to a boil and cook for 4 minutes.<br>Drain.<br>(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).<br>Combine chicken, soup, onions, olives and milk and mix together.<br>Add seasonings and some of the Parmesan cheese (reserve some for the topping).<br>*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.<br>Taste test time!<br>Add any additional amounts of garlic salt, pepper as needed.<br>A pinch of Italian seasoning is really good too!<br>Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.<br>Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34149","title":"Baked Rice Pilaf","ingredients":"water, bottled, generic<br>carrots, raw<br>celery, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>margarine, regular, 80% fat, composite, stick, without salt<br>soup, chicken broth or bouillon, dry","directions":"combine above ingredients in square 8 inch baking dish.<br>cover and bake 375 for 40 to 45 minutes or until tender.<br>stir after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34149/baked-rice-pilaf"},{"id":"34120","title":"Amazing and Easy Chicken Wings","ingredients":"sugars, brown<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix brown sugar, mustard, and soy sauce together in a bowl.<br>Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.<br>Place wings in a large resealable bag.<br>Pour remaining marinade over wings, coating well.<br>Seal and marinate wings at least 2 hours and up to overnight.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Remove chicken wings from resealable bag and transfer to a baking sheet.<br>Discard marinade.<br>Bake in the preheated oven for 30 minutes.<br>Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.","url":"https://recipe.bluelayer.org/recipe/34120/amazing-and-easy-chicken-wings"},{"id":"34118","title":"Hurry Curry","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>onions, raw<br>spices, ginger, ground<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, mix the yogurt, mayonnaise, onion, ginger, and curry powder.<br>Place the chicken in a medium bowl.<br>Sprinkle with the paprika and pepper.<br>Toss until coated.<br>In a nonstick skillet over medium heat, cook the chicken for 4 to 5 minutes.<br>Stir in the yogurt mixtures.<br>Cook, stirring, for 2 minutes.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/34118/hurry-curry"},{"id":"34112","title":"T Bugs Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, paprika<br>spices, basil, dried<br>spices, thyme, dried<br>spices, garlic powder","directions":"Shake well in jar.<br>Pour over chicken pcs, cover pcs with marinade, if possible.<br>Marinate 30-60 min.<br>Cook chicken on grill, basting with marinade.","url":"https://recipe.bluelayer.org/recipe/34112/t-bugs-chicken-marinade-recipe"},{"id":"34104","title":"White Barbeque Sauce","ingredients":"water, bottled, generic<br>butter, without salt<br>vinegar, distilled<br>salt, table","directions":"Pour the water, butter, vinegar and salt into a jar and screw the lid on tight.<br>Shake vigorously until well blended.<br>Use on chicken or turkey when grilling.<br>Baste every 15 minutes, until meat is cooked through.","url":"https://recipe.bluelayer.org/recipe/34104/white-barbeque-sauce"},{"id":"34088","title":"Asian Peanut Chicken Slaw","ingredients":"cabbage, raw<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>spices, coriander seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>oil, corn, peanut, and olive","directions":"Place all ingredients in a large bowl and toss with desired amount of dressing.<br>I use between 1/4 and 1/2 cup of dressing.<br>If you cant find this specific dressing, use your favorite peanut dressing.<br>Serve immediately over hot steamed white rice.","url":"https://recipe.bluelayer.org/recipe/34088/asian-peanut-chicken-slaw"},{"id":"34086","title":"Booyah for 100 people","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beef, grass-fed, ground, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>potatoes, raw, skin<br>cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>corn, sweet, white, raw<br>peas, green, frozen, unprepared<br>beans, snap, green, raw","directions":"Bone the cooked chicken and cut into cubes.<br>Place all the meat in a large pot.<br>Brown meats, add seasonings and enough hot water to cook until tender.<br>Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.<br>Watch the mixture carefully, stirring regularly to prevent sticking and burning.<br>Add more water as needed.","url":"https://recipe.bluelayer.org/recipe/34086/booyah-for-100-people"},{"id":"34074","title":"Chicken Stroganoff","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a large skilllet over med-high heat.<br>Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.<br>Transfer chicken to a plate.<br>Reduce the heat to medium Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.<br>(If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)<br>Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.<br>Stir in the remaining milk until well blended.<br>Return the chicken to the skillet.<br>Increase the heat to med-high.<br>Add the chicken broth to the skillet.<br>Stir flour mixture, salt, paprika and black pepper into skillet.<br>Bring to boiling.<br>Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min.<br>Serve with hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/34074/chicken-stroganoff"},{"id":"34071","title":"Chicken Thighs With a Tangy Tomato Sauce","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>catsup<br>onions, raw<br>vinegar, distilled<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.<br>In a small saucepan, stir together grape jelly, ketchup, onions, vinegar and dry mustard.<br>Heat over medium high heat until mixture comes to a boil and jelly is melted.<br>Remove from heat.<br>Arrange chicken pieces in a baking dish.<br>Pour sauce evenly over chicken and turn pieces to coat both sides, Bake uncovered for 1 hours, until chicken is very tender.","url":"https://recipe.bluelayer.org/recipe/34071/chicken-thighs-with-a-tangy-tomato-sauce"},{"id":"34068","title":"Uncle Bubba's House Seasoning","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"In a small bowl, combine all ingredients.<br>Keep in a bowl or shaker near the stove and use whenever you want to add some flavor.<br>Excellant on beef, pork, chicken, fish, veggies, etc.","url":"https://recipe.bluelayer.org/recipe/34068/uncle-bubbas-house-seasoning"},{"id":"34051","title":"Broccoli Soup with Leeks and Thyme","ingredients":"butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>spices, thyme, dried<br>broccoli, raw<br>soup, chicken broth or bouillon, dry","directions":"Melt butter in large pot over medium-high heat.<br>Add leeks and 4 teaspoons thyme; saute until leeks are almost soft, reducing heat if needed to prevent rapid browning, 7 to 8 minutes.<br>Transfer 1/2 cup leeks to small bowl; reserve.<br>Add broccoli and 4 cups broth to pot; bring to boil.<br>Cover; boil until vegetables are tender, 8 to 10 minutes.<br>Puree soup in blender until smooth.<br>thin soup with more broth, if desired.<br>Season with salt and pepper.<br>Ladle into bowls; sprinkle with 2 teaspoons chopped thyme and reserved leeks.","url":"https://recipe.bluelayer.org/recipe/34051/broccoli-soup-with-leeks-and-thyme"},{"id":"34030","title":"Buttermilk Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Remove giblets from chicken.<br>Place chicken in heavy large plastic bag.<br>Pour buttermilk into bag.<br>Seal bag.<br>Turn to coat chicken.<br>Refrigerate 1 to 2 days, turning occasionally.<br>Position rack in lowest 1/3 of oven and preheat to 400F.<br>Place rack on baking sheet.<br>Remove chicken from buttermilk marinade and place on rack breast side up.<br>Season with salt and pepper.<br>Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour.<br>Let chicken stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34030/buttermilk-roasted-chicken"},{"id":"34005","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>lemon juice, raw","directions":"In a bowl, whisk together the mayonnaise, Dijon mustard, sugar, salt, pepper, and lemon juice until smooth.<br>Add the chicken, pecans, celery, and onion and stir to combine.<br>Cover and refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/34005/chicken-salad"},{"id":"33997","title":"Balsamic Marinated Chicken Recipe","ingredients":"vinegar, balsamic<br>honey<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix and and seal in a ziplock bag.<br>Marinate chicken in chill at least 2 hrs.<br>Put into lightly greased 13X9 baking pan.<br>Bake at 375 for 45 min, basting often.","url":"https://recipe.bluelayer.org/recipe/33997/balsamic-marinated-chicken-recipe"},{"id":"33985","title":"Sichuan-Style Stir Fried Chicken With Peanuts","ingredients":"soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sauce, worcestershire<br>cornstarch<br>oil, sesame, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder<br>spices, garlic powder<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, corn, peanut, and olive<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.<br>Heat 1 tbsp vegetable oil in a wok over medium-high heat.<br>Add chicken mixture, stir fry 4 minutes or until chicken is done.<br>Remove from pan, set aside.<br>To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.<br>Heat 1 tbsp vegetable oil in a pan.<br>Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.<br>Add broth mixture; cook 1 minute or until thick, stirring constantly.<br>Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.<br>Serve over rice.<br>(serving size: 3/4 cup stir-fry and 1 cup rice).","url":"https://recipe.bluelayer.org/recipe/33985/sichuan-style-stir-fried-chicken-with-peanuts"},{"id":"33981","title":"Pumpkin Ginger Soup Recipe elanaspantry","ingredients":"pumpkin, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>spices, ginger, ground","directions":"In a vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth<br>Blend in stevia, lemon juice and ginger<br>Place mixture in a pot and bring to a boil then reduce to a simmer and cook for 5 minutes<br>Serve","url":"https://recipe.bluelayer.org/recipe/33981/pumpkin-ginger-soup-recipe-elanaspantry"},{"id":"33974","title":"Herbed Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>couscous, dry<br>parsley, fresh<br>chives, raw<br>salt, table","directions":"Combine chicken broth and water in a saucepan; boil.<br>Stir in uncooked couscous.<br>Remove from heat; cover and let stand 5 minutes.<br>Fluff with a fork.<br>Stir in parsley, chives, and salt.","url":"https://recipe.bluelayer.org/recipe/33974/herbed-couscous"},{"id":"33971","title":"Mango Chicken Salad With Dressing Recipe","ingredients":"orange juice, raw<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"In a small bowl mix juice and vinegar.<br>Slowly whisk in oil.<br>Add in remaining ingredients and toss.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/33971/mango-chicken-salad-with-dressing-recipe"},{"id":"33964","title":"Wholegrain Mustard with Beer","ingredients":"mustard, prepared, yellow<br>mustard, prepared, yellow<br>alcoholic beverage, beer, regular, all<br>salt, table<br>spices, nutmeg, ground<br>vinegar, cider<br>honey","directions":"Put the seeds into a china bowl and pour over the beer you have chosen.<br>Cover the bowl with cling film and leave to soak overnight.<br>Wash your jars and put into a warm oven to dry and sterilize.<br>Add all remaining ingredients to the seeds in the bowl and stir to combine.<br>Process in small batches in a goblet food processor to the desired consistency, bearing in mind the grains should be left fairly large.<br>Combine all batches together and stir before transferring to the warm jars.<br>Great care should be taken to avoid air pockets in the jar before sealing with acid proof lids.<br>Mature for two weeks before using.<br>Mustard has natural anti-bacterial properties which, combined with the honey and vinegar, means that no cooking is required for the mustard to keep for up to 12 months without refrigeration.<br>Tip: Try this stirred into mashed potatoes, stirred into gravy to serve with roast chicken or beef, added to salad dressings for a well rounded flavor, or mixed with marmalade as a stunning glaze for baked gammon joint.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/33964/wholegrain-mustard-with-beer"},{"id":"33959","title":"Black And White Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>wild rice, raw<br>onions, raw<br>salt, table","directions":"Bring 4 c. water to a boil in 2 medium saucepans, 2 c. in each pan.<br>Add in the white rice, 1/2 c. minced onion, and 1 tsp.<br>salt to one saucepan.<br>Stir rice and cover.<br>Add in the black rice, 1/2 c. minced onion, and 1 tsp.<br>salt to the other saucepan.<br>Stir the rice and cover.<br>Cook till the liquid is absorbed and the rice is tender, about 20 min for white rice, 45 min for black rice.<br>Remove from heat and set aside, still covered.<br>After allowing the rice to rest for 10 min, fluff each batch with a fork and toss together.<br>Cover and keep hot.<br>Serving suggestion: Serve with Chicken Breasts Masked with Gruyere Sauce.<br>Makes 8<br>Days of Our Lives by Paulette Cohn and Dotty Griffith.<br>Lynn's notes: Made this 4-22-98 to go along with the chicken in gruyere sauce.<br>Excellent dish which could be served to company.","url":"https://recipe.bluelayer.org/recipe/33959/black-and-white-rice-recipe"},{"id":"33953","title":"Ranch Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black<br>potatoes, raw, skin","directions":"Preheat oven to 400AF.<br>Rinse chicken and pat dry.<br>Stir together dressing, butter, garlic salt and pepper in a medium bowl.<br>Add chicken and toss well to coat with mixture.<br>Roll each piece in crushed chips and place on a shallow baking sheet; sprinkle with any remaining chips.<br>Bake for 30 minutes or until crispy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/33953/ranch-chicken-nuggets"},{"id":"33946","title":"Wali - Kenyan Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the rice, salt and 2 cups coconut milk and water in a pan.<br>Over medium heat bring to a boil, stirring occasionally.<br>Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.<br>Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice).<br>Serve with beef or chicken stew and vegetables of your choice.","url":"https://recipe.bluelayer.org/recipe/33946/wali-kenyan-coconut-rice"},{"id":"33945","title":"Mom's Homemade Dressing","ingredients":"celery, raw<br>onions, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flours, bread, unenriched","directions":"Saute onion, celery, and butter until onion is soft, not brown.<br>Mix all ingredients together.<br>Pour into 2 1/2 quart baking dish.<br>Bake at 350 for 60-90 minutes or until brown on top and middle it cooked through.","url":"https://recipe.bluelayer.org/recipe/33945/moms-homemade-dressing"},{"id":"33942","title":"Mustard Lime Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw<br>spices, coriander seed<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>spices, chili powder<br>salt, table<br>spices, pepper, black","directions":"Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor.<br>Pulse until ingredients are well combined.<br>Rinse chicken breasts and pat dry.<br>Place in a large ziplock bag.<br>Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours.<br>Heat grill and cook chicken for 5-7 minutes per side until browned and cooked in the center.","url":"https://recipe.bluelayer.org/recipe/33942/mustard-lime-chicken"},{"id":"33936","title":"Green Mustard Emulsion","ingredients":"salad dressing, mayonnaise, regular<br>water, bottled, generic<br>mustard, prepared, yellow<br>water, bottled, generic","directions":"Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce.<br>Check seasoning, add more mustard to taste, spoon over chicken.","url":"https://recipe.bluelayer.org/recipe/33936/green-mustard-emulsion"},{"id":"33927","title":"Chicken Salad With Ginger","ingredients":"salad dressing, mayonnaise, regular<br>spices, ginger, ground<br>mustard, prepared, yellow<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english","directions":"Combine all ingredients.<br>Serve on lettuce for a salad or on bread for a sandwich.","url":"https://recipe.bluelayer.org/recipe/33927/chicken-salad-with-ginger"},{"id":"33912","title":"Chicken & Bacon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cream, fluid, heavy whipping<br>bacon, meatless","directions":"Fillet cutlets to thin.<br>Cook chicken in oven for 5 to 7 min until mostly done.<br>In the meantime heat butter heavy cream and some bacon dripping on stove top.<br>Cook Bacon until crispy.<br>Pour sauce over chicken, heat in oven until the chicken is cooked.<br>Top with crumbled bacon.","url":"https://recipe.bluelayer.org/recipe/33912/chicken-bacon"},{"id":"33902","title":"Citrus Ginger Dump Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>honey<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"For immediate cooking: Preheat oven to 350 degrees Place all ingredients into a prepared baking dish, turn chicken to coat.<br>Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To cook from the freezer: Thaw in the refrigerator.<br>Preheat the oven to 350 degrees .<br>Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.","url":"https://recipe.bluelayer.org/recipe/33902/citrus-ginger-dump-chicken"},{"id":"33899","title":"Lime Cumin Marinade for Chicken or Shrimp","ingredients":"lime juice, raw<br>oil, olive, salad or cooking<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>spices, coriander seed<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together well in small bowl.<br>Adjust seasoning if desired.<br>Place chicken or shrimp in ziplock bag and pour in marinade.<br>For shrimp- marinate no longer than 1 hour.<br>For chicken- marinate no longer than 4 hours.<br>(The reason for the shortened marinating time is that the lime starts to\"cook\" the meat or seafood.)<br>Grill!","url":"https://recipe.bluelayer.org/recipe/33899/lime-cumin-marinade-for-chicken-or-shrimp"},{"id":"33885","title":"Barley With Vegetables","ingredients":"barley, hulled<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>sauce, salsa, ready-to-serve<br>butter, without salt","directions":"Preheat oven to 350.<br>Melt butter in skillet, add carrots, celery and onions.<br>Saute until onions are transparent.<br>Add barley.<br>Saute for a couple minutes.<br>Add salsa and mix everything together.<br>Pour mixture into 13 x 9 baking dish.<br>Cover and cook for 1 to 1 1/4 hour or until liquid is absorbed.<br>Remove from oven and let rest covered for 10 minutes.<br>Fluff with fork and enjoy.","url":"https://recipe.bluelayer.org/recipe/33885/barley-with-vegetables"},{"id":"33883","title":"Barbequed Shrimp And Chicken Recipe","ingredients":"spices, garlic powder<br>onions, raw<br>spices, cumin seed<br>butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Eel shrimp and cut chicken into 1 inch cubes.<br>Combine Garlic, Onion owder, Cumin and melted Butter.<br>Marinate shrimp and chicken while reparing grill.<br>String shrimp and chicken onto separate skewers.<br>ook about 5 inches above warm coals, allowing 5 min for shrimp and 0 min for chicken.<br>Turn once or possibly twice while cooking and baste ften with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/33883/barbequed-shrimp-and-chicken-recipe"},{"id":"33878","title":"Brett's Smoked Chicken Wings","ingredients":"mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, chili powder<br>sugars, brown<br>sugars, granulated<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix rub in large bowl.<br>Layer the chicken and rub in a plastic bag and marinate over night.<br>In the morning the rub should be liquid.<br>Start smoker.<br>Put chicken on smoker and dump the marinade on the chicken.<br>Smoke about 3 hours.<br>When done put on grill at high heat and crisp outside.<br>Serve once crisp","url":"https://recipe.bluelayer.org/recipe/33878/bretts-smoked-chicken-wings"},{"id":"33862","title":"Barbecued Chicken Sticks Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Soak 6 bamboo skewers in water 30 min.<br>In shallow dish, combine chicken tenderloins, garlic oil, salt and pepper.<br>Turn chicken to coat proportionately.<br>Cover and let stand 30 min.<br>Remove skewers from water and thread with chicken.<br>Grill chicken on warm cast-iron grill pan sprayed with nonstick cooking spray or possibly cook on outdoor grill, rotating till chicken is cooked through, 8 to 10 min.<br>These are delicious when served wrapped in a flour tortilla along with mint and Thai basil and Thai chile sauce.<br>Top with a squeeze of lime.<br>This recipe yields 6 servings.","url":"https://recipe.bluelayer.org/recipe/33862/barbecued-chicken-sticks-recipe"},{"id":"33846","title":"Honey Chicken and Brown Rice Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>honey<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>vinegar, red wine","directions":"Cook the rice according to the packet instructions, and set aside.<br>Heat the oil in a large frying pan and stir-fry the chicken in two batches, for six to 10 minutes, until golden and just cooked.<br>Add the cooked rice, heat through and season to taste.<br>Combine the remaining ingredients and stir into the chicken mixture just before serving.<br>Serve with grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/33846/honey-chicken-and-brown-rice-stir-fry"},{"id":"33824","title":"Cream of Peanut Soup","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook onions in butter and peanut butter for 5 minutes.<br>Dissolve flour in 1 T milk.<br>Add to pan and stir until smooth.<br>Add scalded milk and chicken stock.<br>Season to taste.<br>Cook in double-boiler for 20 minutes.<br>Optional: top with chopped peanuts.","url":"https://recipe.bluelayer.org/recipe/33824/cream-of-peanut-soup"},{"id":"33818","title":"Aunt Martha's Green Beans","ingredients":"beans, snap, green, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>butter, without salt","directions":"In a stock pot on medium high heat, melt butter<br>Add chopped onion and saute 3 minutes.<br>Add green beans and continue to saute another 3 minutes.<br>Stir in salt, pepper, and sugar.<br>Pour in chicken stock, and cover pot.<br>Cook on medium low 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/33818/aunt-marthas-green-beans"},{"id":"33815","title":"Easy Egg Foo Yung Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, distilled<br>cornstarch<br>water, bottled, generic","directions":"Heat chicken broth in a small pan.<br>Mix cornstarch and water in a small bowl.<br>Add soy sauce, sugar, and vinegar to the bowl and mix.<br>Add bowl contents to pan and bring to a boil, then simmer until thickened.","url":"https://recipe.bluelayer.org/recipe/33815/easy-egg-foo-yung-sauce"},{"id":"33809","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>sugars, granulated","directions":"Cut each of the wings into three pieces, discarding the tip.<br>Place in a large skillet and brown in oil over medium heat.<br>Once they are browned, add water; cover and steam for 10-15 minutes.<br>Meanwhile; combine ginger, soy sauce, garlic powder and sugar.<br>After 15 minutes of steaming, pour the sauce over the wings.<br>Turn heat to medium-low and continue to cook for 3/4 of an hour, stirring occasionally, until chicken is tender and sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/33809/teriyaki-chicken-wings"},{"id":"33807","title":"Zesty Chicken Salad","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>cheese, parmesan, hard<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black","directions":"Combine yogurt, mayonnaise, lemon juice, Parmesan cheese and garlic in bowl; blend well.<br>Add chicken, celery, green onion and pepper.<br>Toss well to coat.","url":"https://recipe.bluelayer.org/recipe/33807/zesty-chicken-salad"},{"id":"33779","title":"\" Old Ladies on a Bus \" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>sauce, barbecue<br>sauce, worcestershire<br>lemon juice, raw","directions":"Skin chicken, if desired.<br>Arrange chicken on a foil-lined 13x9x2-inch baking pan; set aside.<br>In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice.<br>Pour over chicken.<br>Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally.<br>Increase oven temperature to 400 degrees.<br>Bake for 15 minutes more or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/33779/old-ladies-on-a-bus-chicken"},{"id":"33775","title":"Chicken Curry In A Hurry","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>onions, raw<br>spices, ginger, ground<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.<br>Place the chicken in a medium bowl.<br>Combine the paprika and pepper.<br>Sprinkle over the chicken and toss until coated.<br>Spray an unheated, large no-stick skillet with no-stick spray.<br>Heat the skillet over medium-high heat.<br>Add the chicken.<br>Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.<br>Stir in the yogurt mixture.<br>Cook and stir for 2 minutes.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/33775/chicken-curry-in-a-hurry"},{"id":"33748","title":"Bacon Wrapped Scallops","ingredients":"bacon, meatless<br>mollusks, scallop, (bay and sea), cooked, steamed<br>butter, without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry","directions":"Cut bacon strips in half.<br>Wrap a piece of bacon around each scallop; secure with toothpick.<br>Arrange the wrapped scallops on a baking sheet.<br>Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.<br>In small skillet, melt butter; add garlic and saute 1 minute,.<br>Add broth and bring to a boil.<br>Cook 2 minutes.<br>Place scallops in large bowl; pour broth over, Gently toss to coat.","url":"https://recipe.bluelayer.org/recipe/33748/bacon-wrapped-scallops"},{"id":"33731","title":"Thai Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soup, chicken broth or bouillon, dry<br>sugars, granulated<br>sauce, fish, ready-to-serve<br>spices, garlic powder<br>peppers, jalapeno, raw<br>cornstarch<br>spices, paprika<br>oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Place chicken wings on a non-greased cookie sheet.<br>Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown.<br>Move to serving dish/platter.<br>In a medium skillet saute garlic and jalapeno peppers in olive oil until soft.<br>Add chicken broth, fish sauce, paprika and sugar.<br>Add cornstarch and let thicken.<br>Stir all together and pour over crispy chicken wings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/33731/thai-chicken-wings"},{"id":"33717","title":"Applesauce Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.<br>Place in single layer in foil-lined 13x9x2\" baking pan.<br>Set aside.<br>In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.<br>Add applesauce.<br>Cook over medium heat, stirring constantly, until mixture starts to boil.<br>Spread evenly over chicken.<br>Bake at 400F about 20 minutes or until chicken is tender and juices run clear.<br>Garnish with green onions and serve hot over rice if desired.","url":"https://recipe.bluelayer.org/recipe/33717/applesauce-glazed-chicken"},{"id":"33709","title":"Chili Powder Chicken with Cilantro Cream","ingredients":"delallo, italian seasoned breadcrumbs,<br>spices, chili powder<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cream, sour, cultured<br>spices, coriander seed","directions":"Soak cocktail size wooden skewers in water for 30 minutes.<br>Combine crumbs and seasonings.<br>Thread chicken onto skewers.<br>Brush with melted butter.<br>Roll in crumb/seasoning mixture.<br>Place in single layer on baking sheet.<br>Bake at 400 for 10 minutes.<br>Stir together sour cream and cilantro and serve as a dip for the chicken.","url":"https://recipe.bluelayer.org/recipe/33709/chili-powder-chicken-with-cilantro-cream"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>rice vinegar,<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>sugars, brown<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>sauce, hot chile, sriracha<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>salt, table<br>spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.<br>Score one side of steak in a diamond pattern, then place in a resealable plastic bag.<br>Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.<br>(save remaining sauce to use in Snap Pea Noodle Salad).<br>Preheat grill to high.<br>Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.<br>Turn steak over and grill to desired donesness.<br>Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33679","title":"Patio Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>cheese, parmesan, hard<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Combine marinade and mix well.<br>Place chicken in baking dish or in a ziplock bag<br>Add marinade.<br>Marinade 2 hours in fridge, turning every 1/2 hour.<br>Place chicken on grill and baste frequently with marinade.","url":"https://recipe.bluelayer.org/recipe/33679/patio-chicken"},{"id":"33675","title":"Chicken Cranberry Pecan Salad","ingredients":"lettuce, cos or romaine, raw<br>lettuce, cos or romaine, raw<br>cabbage, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>carrots, raw<br>corn, sweet, white, raw<br>cranberries, dried, sweetened<br>nuts, pecans","directions":"Mix all ingredients.<br>Toss with sweet Italian dressing.<br>Top with Blue cheese crumbles (optional).","url":"https://recipe.bluelayer.org/recipe/33675/chicken-cranberry-pecan-salad"},{"id":"33662","title":"Lamb Sausage Ragu","ingredients":"pork sausage, link/patty, unprepared<br>oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>raisins, seeded<br>vinegar, red wine<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium, deep skillet, cook the sausage over moderately high heat, stirring and breaking up any lumps, until browned, about 8 minutes.<br>Scrape the sausage onto a plate.<br>In the same skillet, heat the olive oil.<br>Add the onion, carrot and celery, cover and cook over low heat, stirring occasionally, until tender.<br>Add the raisins and vinegar and cook until reduced by half, about 5 minutes.<br>Add the chicken stock and the cooked sausage and simmer over moderately low heat until the stock is reduced by half, about 10 minutes.<br>Remove the sauce from the heat and add the milk; dont worry if it curdles.<br>Use an immersion blender to break up the meat and incorporate the milk.<br>Alternatively, transfer the sauce to a blender and blend to a coarse puree, then return the sauce to the pot.<br>Simmer the ragu until thickened, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/33662/lamb-sausage-ragu"},{"id":"33658","title":"Chicken Or Turkey Croquettes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Make a white sauce of:","url":"https://recipe.bluelayer.org/recipe/33658/chicken-or-turkey-croquettes-recipe"},{"id":"33626","title":"Scalloped Potatoes","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar<br>potatoes, raw, skin<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.<br>and butter a 2-quart shallow baking dish.<br>In a heavy saucepan melt butter over moderately low heat and whisk in flour.<br>Cook roux, whisking, 3 minutes and add broth in a stream, whisking.<br>Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes.<br>Remove pan from heat and whisk in cheese and salt and pepper to taste, whisking until cheese is melted.<br>Peel potatoes and slice about 1/8 inch thick.<br>In prepared baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.<br>Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered.<br>Sprinkle bread crumbs on top and bake, uncovered, in oven 1 hour, or until potatoes are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/33626/scalloped-potatoes"},{"id":"33623","title":"Kenzi's Best Spice Mix For Chicken","ingredients":"spices, rosemary, dried<br>spices, coriander seed<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black","directions":"Add all spices together and mix.<br>If you would like you can put them through a spice grinder or a mortar and pestle to grind them together.","url":"https://recipe.bluelayer.org/recipe/33623/kenzis-best-spice-mix-for-chicken"},{"id":"33593","title":"Dilly Onion Humpty Dumpty Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>dill weed, fresh<br>spices, thyme, dried<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>onions, raw<br>pickle relish, sweet<br>dill weed, fresh","directions":"Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.<br>Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.<br>Grill, broil or fry until desired doneness.<br>Pour the sauce over the Humpty Dumpty burgers and enjoy.","url":"https://recipe.bluelayer.org/recipe/33593/dilly-onion-humpty-dumpty-burgers"},{"id":"33587","title":"Chicken Spice Rub","ingredients":"salt, table<br>spices, paprika<br>sugars, brown<br>spices, pepper, black<br>celery, raw<br>spices, garlic powder","directions":"Mix all ingredients in a bowl.<br>Rub all over chicken.<br>Refrigerate chicken for at least one hour or preferably overnight.<br>Grill or bake as usual.<br>Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.","url":"https://recipe.bluelayer.org/recipe/33587/chicken-spice-rub"},{"id":"33586","title":"Multipurpose Meat Paste","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>amazonas rainforest product, tapioca starch,<br>sugars, granulated<br>sauce, fish, ready-to-serve<br>oil, canola","directions":"Slice each breast and thigh across the grain into 1/4-inch-thick strips.<br>When cutting the breast tenders, remove and discard the silvery strip of tendon.<br>Keep any visible fat for richness, but trim away any cartilage or sinewy bits, as they wont grind well.<br>To make the marinade, in a bowl large enough to fit the chicken, whisk together the baking powder, tapioca starch, sugar, fish sauce, and oil.<br>Add the chicken and use a rubber spatula to mix well.<br>Cover tightly with plastic wrap and refrigerate for at least 8 hours or up to overnight.<br>The chicken will stiffen as it sits.<br>Remove the chicken from the refrigerator and use a spoon to break it apart.<br>Working in batches, grind the chicken in a food processor until a smooth, stiff, light pink paste forms.<br>(This step takes several minutes and the machine will get a good workout.)<br>Stop the machine occasionally to scrape down the sides.<br>When you are finished, there should be no visible bits of chicken and the paste should have a slight sheen.<br>Using the rubber spatula, transfer each batch to another bowl, taking care to clean well under the blade.<br>The paste is ready to use, or it can be covered and refrigerated for up to 3 days.<br>For long-term keeping, divide it into 1/2- and 1-pound portions (a scant 1 cup paste weighs 1/2 pound), wrap in a double layer of plastic wrap, and freeze for up to 2 months.<br>To make gio the old-fashioned way, you must first hand pound the meat and then add the marinade ingredients.<br>Use a large Thai stone mortar and pestle, which can be found reasonably priced at Asian restaurant-supply and housewares shops.<br>My 9-inch-wide mortar has a 5-cup capacity bowl that is 6 1/2 inches wide and 4 inches deep.<br>The 8-inch-long pestle is about 2 inches wide at the base.<br>Select a pestle that fits your hand comfortably.<br>(Stone pestles, heavier than the wooden one mentioned in the chapter introduction, make pounding easier.)<br>To minimize physical strain, I sit on a low kitchen stool and put the mortar on a solid table or box, with the rim of the mortar slightly below my knee.<br>You may also sit on the floor with the mortar between your legs.<br>Place a thick towel under the mortar to protect the work surface.<br>Regardless of your setup, you want to sit astride the mortar and efficiently use your upper body strength to work the pestle.<br>It takes about 35 minutes to produce a full batch of paste, so you may want to halve the recipe.<br>To yield gio that is close to the traditional version, pound pork (see Note, above), which works better than chicken.<br>The beef mixture used for making Beef, Dill, and Peppercorn Sausage (page 161) is also a good candidate for hand pounding.<br>Cut the meat into 1/4-inch-thick strips as instructed in the recipe.<br>Blot the meat dry with paper towels to prevent it from sliding around the mortar.<br>In a small bowl, whisk together the marinade ingredients.<br>Set aside near the pounding station.<br>(Hand-pounded gio doesnt traditionally call for leavener and starch, but I find that they guarantee a silkier result that is neither too dense nor too firm.)<br>Put about 1/2 pound of the meat (or a quantity you find manageable) in the mortar and start pounding with a steady rhythm, pausing only to remove any gristly bits that come loose.<br>After about 4 minutes, the meat should have gathered into a mass and, perhaps, even stuck to the pestle, allowing you to use the pestle to lift the meat from the mortar and pound it down again.<br>Keep pounding for another 2 minutes to make the meat cohere into a smooth mass that resembles a ball of dough.<br>Use a rubber spatula or plastic dough scraper to transfer the meat to a bowl.<br>Repeat with the remaining meat.<br>Add all the marinade ingredients to the meat, stirring with a fork until the marinade is no longer visible.<br>In batches, pound the meat for about 3 minutes longer to combine all the ingredients well.<br>You should hear a suction noise as air is mixed in.<br>The finished paste will feel firm and look ragged, and small nuggets of meat will be suspended in the paste.<br>Transfer the paste to a clean bowl and repeat with the remaining meat.","url":"https://recipe.bluelayer.org/recipe/33586/multipurpose-meat-paste"},{"id":"33583","title":"Big Mama's Chicken and Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>peas, green, frozen, unprepared","directions":"Preheat oven to 350 degrees.<br>Cook rice according to package directions, using broth instead of water.<br>Add olive oil prior to adding rice.<br>When rice is done dump in chicken breast<br>Add soup, butter, and frozen peas<br>Place in 350 degree oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33583/big-mamas-chicken-and-yellow-rice"},{"id":"33571","title":"Cheesy Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>asparagus, raw<br>cheese, cheddar","directions":"*I have used different kinds of soups and canned vegetables to match, i.e.<br>mushroom, potato, broccoli--whatever you have on hand, but I like asparagus the best*.<br>Combine first four ingredients in a bag.<br>Shake chicken pieces in flour mix.<br>Melt butter in skillet.<br>Brown chicken on all sides.<br>Place in 13x9-inch baking dish.<br>Combine soup, sour cream, and asparagus; mix well.<br>Pour over chicken.<br>Bake at 350 for 1 hour.<br>Sprinkle with cheese and return to oven till it melts.","url":"https://recipe.bluelayer.org/recipe/33571/cheesy-chicken"},{"id":"33554","title":"Green Beans with Fermented Black Beans and Pork Sauce","ingredients":"beans, snap, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>cornstarch","directions":"In a small bowl, mash the black beans into the garlic and ginger.<br>In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.<br>Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.<br>Add the green beans, mix together and cook for 3 more minutes.<br>Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.<br>While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.<br>The liquid will thicken, coating the beans.<br>Taste and re-season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/33554/green-beans-with-fermented-black-beans-and-pork-sauce"},{"id":"33540","title":"Devil Wings","ingredients":"spices, pepper, red or cayenne<br>salad dressing, italian dressing, commercial, regular<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.<br>Reserve 1 cup for basting and dipping.<br>Add chicken wings to bag, seal and refrigerate at least 2 hours.<br>Turn bag frequently while marinating.<br>Bake wings at 350 for 45 minutes, basting with the reserved sauce.","url":"https://recipe.bluelayer.org/recipe/33540/devil-wings"},{"id":"33528","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>sauce, barbecue","directions":"Heat greased barbecue to medium heat.<br>Thread chicken onto 8 skewers alternately with vegetables.<br>Reserve 1/4 cup barbecue sauce.<br>Grill kabobs 10 to 15 min.<br>or until chicken is done, turning after 8 min.<br>and brushing with remaining sauce for the last 5 min.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/33528/bbq-grilled-chicken-kabobs"},{"id":"33524","title":"Triple Spice Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Cut the breasts from the side, like as if you're butterflying them only you completely cut them through.<br>In a medium size bowl, combine the rest of the ingredients thoroughly.<br>Using tongs, dredge the chicken with the spices.<br>On a baking sheet lined with parchment paper, place the spiced-up chickens and wrap the entire pan with plastic wrap.<br>Place it in the refrigerator and let it set for a minimum of 30 minutes Remember, the longer the chicken is in the cooler the more intense the taste is going to be.<br>Take the chicken breasts out after a good amount of time in the cooler.<br>On a preheated and oiled grill, cook both sides of the chicken until internal temperature reaches 160 degrees Fahrenheit.<br>Let it rest for approximately 5 minutes The carry-on cooking will reach it up to the safe temperature of 165 degrees Fahrenheit without losing much moisture.<br>OPTIONAL: Serve with a tall glass of milk, bread, or a small dish of ice cream just in case it's too much to handle.","url":"https://recipe.bluelayer.org/recipe/33524/triple-spice-chicken"},{"id":"33523","title":"Teriyaki chicken recipe","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>seeds, sesame seeds, whole, dried<br>spices, coriander seed<br>salad dressing, mayonnaise, regular<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, powdered","directions":"For the teriyaki sauce, combine the ingredients in a small saucepan and stir over low heat until sugar dissolves.<br>Set aside.<br>Heat the oil in a large non-stick frying pan over high heat.<br>Dust the chicken with cornflour, then add to the pan.<br>Cook for 5 minutes, turning once, until golden brown on both sides and just cooked through.<br>Reduce the heat to medium, pour over half the teriyaki sauce and simmer, stirring occasionally, until the sauce thickens and coats the chicken.<br>Pour over the remaining teriyaki sauce, stirring until it thickens again.<br>Sprinkle the sesame seeds and coriander over the chicken and serve with the mayonnaise and a side dish, such as a cucumber and radish salad","url":"https://recipe.bluelayer.org/recipe/33523/teriyaki-chicken-recipe"},{"id":"29232","title":"Chinese Crab and Corn Soup","ingredients":"corn, sweet, white, raw<br>cornstarch<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>ginger root, raw<br>crustaceans, crab, alaska king, imitation, made from surimi<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black<br>rice vinegar,","directions":"Position knife blade in processor.<br>Add half of corn; process until finely chopped.<br>Add remaining corn.<br>stir well and set aside.<br>Combine cornstarch and water in a small bowl; stir well and set aside.<br>Combine chicken broth and gingerroot in a large saucepan; bring to a boil.<br>Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.<br>Bring to a boil.<br>Reduce heat and simmer uncovered for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/29232/chinese-crab-and-corn-soup"},{"id":"27777","title":"Ginger Shrimp","ingredients":"oil, olive, salad or cooking<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cornstarch","directions":"Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.<br>Remove the shrimp and set aside.<br>Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.<br>Add the chicken broth and bring to a boil.<br>Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.<br>Return the shrimp to the skillet and bring the sauce to a boil.<br>Serve over your favorite rice.","url":"https://recipe.bluelayer.org/recipe/27777/ginger-shrimp"},{"id":"14775","title":"Creamy BBQ Dipping Sauce","ingredients":"cream, sour, cultured<br>sauce, barbecue","directions":"Mix ingredients.<br>Serve as a dipping sauce for grilled meat or poultry, cooked shrimp, chicken nuggets or french fries.","url":"https://recipe.bluelayer.org/recipe/14775/creamy-bbq-dipping-sauce"},{"id":"33497","title":"Honey Garlic Chicken Wings Recipe","ingredients":"honey<br>lemon juice, raw<br>water, bottled, generic<br>catsup<br>spices, garlic powder<br>spices, garlic powder<br>spices, ginger, ground","directions":"Combine all ingredients in sauce pan.<br>Heat to boiling and simmer for 5 min.<br>Place 3 lbs chicken wings separated into a 9x13 baking dish.<br>Pour sauce over wings.<br>Marinate for 2 hours.<br>Bake at 400 F for 1 hour, turning once.","url":"https://recipe.bluelayer.org/recipe/33497/honey-garlic-chicken-wings-recipe"},{"id":"33492","title":"Baked Vegetable Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>corn, sweet, white, raw<br>peas, green, frozen, unprepared<br>carrots, raw<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.<br>Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes.<br>Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil.<br>Continue baking until cheese is melted, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33492/baked-vegetable-rice-pilaf"},{"id":"33470","title":"Turkey Meat Balls Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>vinegar, red wine<br>soy sauce made from soy (tamari)<br>corn, sweet, white, raw","directions":"Mix first six ingredients together and boil till thickened.<br>Set aside.<br>Mix meat ball ingredients together and make into meatballs.<br>Saute/fry in 2 Tbsp.<br>butter and 2 tsp.<br>oil.<br>Drain oil off and add in sauce to meat balls.<br>Simmer for 15 min.","url":"https://recipe.bluelayer.org/recipe/33470/turkey-meat-balls-recipe"},{"id":"33468","title":"Veggie Packed Cheesy Chicken Salad (Reduced Fat)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>carrots, raw<br>spinach, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, parsley, dried<br>mustard, prepared, yellow<br>cheese, cheddar","directions":"Mix all ingredients in a bowl so that everything is coated well with the mayonnaise mixture.<br>Chill in the fridge for at least 30 minutes but you could do it the night before.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/33468/veggie-packed-cheesy-chicken-salad-reduced-fat"},{"id":"33461","title":"Mother's Sticky Roasted Chicken Recipe","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>onions, raw<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"In small bowl, thoroughly combine spices.<br>Rub mix inside and out of chicken proportionately distributing spices down deep into skin.<br>Place in sealed plastic bag overnight.<br>When ready to roast chicken, stuff cavity with onion.<br>Roast uncovered at 250 degrees for 5 hrs, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/33461/mothers-sticky-roasted-chicken-recipe"},{"id":"33414","title":"Honey Smoked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>honey<br>lemon juice, raw<br>spices, garlic powder<br>spices, onion powder<br>honey","directions":"Mix the ingredients and marinate chicken overnight.<br>Set grill up for Indirect Heat.<br>Place the chicken over the drip pan and add a handful of wet hickory chips to the fire.<br>Cook at 350F for about 1 hour and 15 mins, or until the juices run clear.<br>Glaze with honey once or twice about the last 10 minutes of cooking.<br>Remove from the grill and cool 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33414/honey-smoked-chicken"},{"id":"33411","title":"Simply Yummy Orange-Glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>spices, garlic powder","directions":"In a large resealable plastic bag, combine the soy sauce, orange juice, and garlic powder, then add chicken wings.<br>Seal bag and turn to coat, and place in a dish to prevent possible spills or leaks.<br>Refrigerate overnight.<br>Drain and discard marinade.<br>Place chicken wings in a greased foil-lined 15\"x 10\" x 1\" baking pan.<br>Bake at 350F for 1 hour or until juices run clear, and glaze is set, turning twice.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33411/simply-yummy-orange-glazed-chicken-wings"},{"id":"33392","title":"Baked Mustard Tarragon Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>spices, tarragon, dried<br>vinegar, balsamic<br>mustard, prepared, yellow","directions":"Preheat oven to 375.<br>Trim chicken of any visible fat, rinse and pat dry.<br>Heat butter, and stir in remaining ingredients.<br>Dip chicken pcs in mix, and place in a baking dish.<br>Bake for 15 to 20 min, or possibly till chicken pcs run clear when pricked with a toothpick.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/33392/baked-mustard-tarragon-chicken-recipe"},{"id":"33379","title":"Slow Cooker Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>dill weed, fresh<br>salt, table<br>water, bottled, generic","directions":"In slow cooker, combine onion, celery, carrots, chicken broth, and rice.<br>Cook for about 4-5 hours on LOW.<br>When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.<br>Add the salmon, spices, and 1/4 cup water.<br>Stir.<br>Cook about 10-20 more minutes on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/33379/slow-cooker-salmon-chowder"},{"id":"33363","title":"Hoisin Peanut Dipping Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>oil, sesame, salad or cooking<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>cornstarch","directions":"Combine all ingredients in a small saucepan.<br>Bring to a boil.<br>Cook, stirring constantly for 1 minute.<br>Serve with Won Tons or other Asian dippers.<br>*This makes approximately 3/4 cup.<br>*","url":"https://recipe.bluelayer.org/recipe/33363/hoisin-peanut-dipping-sauce"},{"id":"33337","title":"Ina Gartens Homemade Gravy","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping","directions":"In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned.<br>Dont rush this step; it makes all the difference when the onions are well-cooked.<br>Sprinkle the flour into the pan, whisk in, then add the salt and pepper.<br>Cook for 2 to 3 minutes.<br>Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened.<br>Add the wine and cream, if desired.<br>Season, to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/33337/ina-gartens-homemade-gravy"},{"id":"33316","title":"Shanghai Chicken and Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>shortening, vegetable, household, composite<br>mushrooms, white, raw<br>sauce, hoisin, ready-to-serve","directions":"Cook fettuccine according to the directions on the box.<br>Drain well and set aside.<br>While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray.<br>Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often.<br>Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.<br>Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly.<br>Boil and stir for one minute.<br>Add well drained fettuccine and toss well until coated and heated through.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33316/shanghai-chicken-and-noodles"},{"id":"33314","title":"Chinese Curry Noodles","ingredients":"beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>oil, corn, peanut, and olive<br>onions, raw<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>egg substitute, powder","directions":"In a bowl, toss the meat with the soy sauce.<br>Heat a wok or a heavy skillet over medium-high heat.<br>Add 1 teaspoon of the oil and heat until hot, about 20 seconds.<br>Add the meat and cook, breaking up any lumps, until it loses its pink color.<br>Remover with a handled strained or slotted spoon and drain in a colander.<br>Wipe out the wok.<br>Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.<br>Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.<br>Add the curry powder and stir-fry until fragrant, about 10 seconds.<br>Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.<br>Add the meat and the noodles and toss lightly to mix.<br>Transfer to a platter and serve immediately.","url":"https://recipe.bluelayer.org/recipe/33314/chinese-curry-noodles"},{"id":"33301","title":"Batter-Fried Chicken from Cook's Illustrated","ingredients":"salt, table<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>spices, pepper, black<br>spices, paprika<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, pepper, red or cayenne<br>oil, corn, peanut, and olive","directions":"Whisk one qwt.<br>cold water, salt, and sugar in large bowl until sugar and salt dissolve.<br>Add chicken and refrigerate for 30 minutes or up to one hour.<br>Whisk water, flour, cornstarch, pepper, paprika, baking powder, salt, and cayenne in large bowl until smooth.<br>Refrigerate batter while chicken is brining.<br>Heat oil in large Dutch oven over medium-high heat to 350 degrees.<br>Remove chicken from refrigerator, pour off brine, and pat dry with paper towels.<br>Rewhisk batter.<br>Transfer half of chicken to batter.<br>One by one, remove chicken from batter (allowing excess to drip back into bowl) and transfer to oil.<br>Fry chicken, adjusting burner as necessary to maintain oil temperature between 300 and 325 degrees, until deep golden brown and white meat registers to 160 degrees, 12-15 minutes.<br>Drain chicken on wire rack set inside rimmed baking sheet.<br>Bring oil back to 350 degrees and repeat with remaining chicken.<br>Serve.<br>Can reheat by placing chicken on wire rack set inside a rimmed baking sheet and warming in a pre-heated 450 degree oven for about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33301/batter-fried-chicken-from-cooks-illustrated"},{"id":"33289","title":"Asian Black Bean Sauce Recipe","ingredients":"oil, corn, peanut, and olive<br>beans, snap, green, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>cornstarch","directions":"Heat a wok or possibly heavy skillet over medium-high heat.<br>Add in the oil, the black beans and garlic.<br>Stir-fry about 12 seconds.<br>Add in the rest of the ingredients and stir-fry about 1 minute or possibly till sauce thickens.<br>Makesabout 3/4 c. sauce.<br>Serving Ideas : Serve with poultry, fish or possibly veggies.<br>NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets.<br>You may substitute dry white vermouth for the rice wine.","url":"https://recipe.bluelayer.org/recipe/33289/asian-black-bean-sauce-recipe"},{"id":"33279","title":"Japanese-Style Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, onion powder<br>spices, garlic powder<br>seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)","directions":"Use the sesame oil to coat a wok or nonstick pan.<br>Add chicken and cook over low heat until almost cooked through.<br>Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.<br>Sprinkle over chicken and saute over medium-high heat.<br>Turn heat to high and add soy sauce, sauteing until fully incorporated and the chicken is slightly seared.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33279/japanese-style-sesame-chicken"},{"id":"33268","title":"Low Sodium/Low Fat Cream of Soup Mix Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, pepper, black","directions":"Combine all ingredients and store in airtight container.<br>To substitute for one can of soup, combine 1/3 cup of the mix and 1-1/4 cups cold water.<br>Whisk well, and cook and stir over medium heat until thickened.<br>Vegetables sauteed in a little water and then drained are wonderful added to this soup to make \"cream of -- \".<br>Substitute tomato juice for the water for a tomato cream.","url":"https://recipe.bluelayer.org/recipe/33268/low-sodium-low-fat-cream-of-soup-mix-substitute"},{"id":"33204","title":"Mozzarella Hot Sauce Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>sauce, ready-to-serve, pepper, tabasco<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.<br>Melt butter on medium low heat in large skillet.<br>Add tabasco sauce.<br>Add chicken and cook until done.<br>Reduce heat to low and simmer until sauce reduces a bit.<br>Place chicken in baking dish including the sauce.<br>Sprinkle with parmesan cheese.<br>Cover with mozzarella cheese.<br>Place uncovered in oven for 20-25 minutes or until cheese is browned.","url":"https://recipe.bluelayer.org/recipe/33204/mozzarella-hot-sauce-chicken"},{"id":"33198","title":"Ginger Honey Glaze for Salmon or Chicken","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>honey<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).<br>Remove from heat and let stand until meat is done on grill.<br>Brush onto meat, turn and repeat.<br>Store remaining glaze in tightly covered dish to use another night.","url":"https://recipe.bluelayer.org/recipe/33198/ginger-honey-glaze-for-salmon-or-chicken"},{"id":"33192","title":"Chicken Salad (Ww Core)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/33192/chicken-salad-ww-core"},{"id":"33190","title":"Chicken Soup","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>beans, snap, green, raw<br>asparagus, raw","directions":"Heat the oil in a large skillet.<br>Add the chicken and cook well over medium heat.<br>Combine the chicken, chicken stock, and lemon juice in a large saucepan.<br>Add the salt and pepper and simmer for 20 minutes.<br>Add the zucchini, squash, green beans, and asparagus.<br>Cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33190/chicken-soup"},{"id":"33162","title":"Lemon Pepper","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black","directions":"sprinkle chickeen with seasoning.<br>bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/33162/lemon-pepper"},{"id":"33156","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, paprika<br>salt, table<br>salt, table<br>spices, pepper, black","directions":"Mix ingredients together except wings for now.<br>once ingredients are all mixed together coat wings.<br>Once coated, let wings set in fridge for 15min then re-coat again.<br>After you recoated wings you can begin to deep fry your wings.<br>You can add your own special sauce to your wings.<br>I prefer Franks hot sauce or my own home made bar-B-Q sauce.<br>Hope you enjoy.","url":"https://recipe.bluelayer.org/recipe/33156/chicken-wings"},{"id":"33152","title":"Fettuccine With Mascarpone and Basil","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>cream, fluid, heavy whipping<br>il villaggio, mascarpone cheese,<br>cheese, parmesan, hard<br>spices, basil, dried<br>spices, nutmeg, ground","directions":"Boil pasta in plenty of boiling, salted water until al dente.<br>While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.<br>In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.<br>Drain cooked pasta and add to bowl with the sauce.<br>Toss well.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33152/fettuccine-with-mascarpone-and-basil"},{"id":"33125","title":"Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>salt, table<br>oil, olive, salad or cooking<br>onions, raw<br>sugars, granulated<br>lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.<br>** Chicken broth may be either home made or possibly commercial.<br>+ Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.<br>Drain.<br>Toss hot potatoes with vegetable oil and onions.<br>Dissolve remaining 1/4 t salt and the sugar in lemon juice.<br>Pour over potatoes.<br>Marinate salad 1 to 2 hrs before serving.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/33125/bayrischer-kartoffelsalat-bavarian-potato-salad-recipe"},{"id":"33107","title":"Ny Style Creamed Spinach","ingredients":"butter, without salt<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>spinach, raw","directions":"In a medium skillet melt butter over medium heat.<br>Add onion and cook until onion because soft.<br>(About 2-5 minutes).<br>Stir in broth, cream, salt, pepper and nutmeg.<br>Reduce heat and cook until liquid has reduced and coats the back of a spoon.<br>Add spinach to sauce and cook until heated through.","url":"https://recipe.bluelayer.org/recipe/33107/ny-style-creamed-spinach"},{"id":"33099","title":"Chicken Chow Mein Noodle Bake Recipe","ingredients":"celery, raw<br>onions, raw","directions":"Saute/fry in 2 Tbsp.<br>butter in large pan then add in:","url":"https://recipe.bluelayer.org/recipe/33099/chicken-chow-mein-noodle-bake-recipe"},{"id":"33097","title":"Pork Medallions in Balsamic Mushroom Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>mushrooms, white, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, basil, dried","directions":"Slice Pork Loin diagonally into 1/2\" medallions.<br>Salt and Pepper each side of medallions.<br>In a large skillet melt butter and add olive oil heat to medium high heat.<br>Place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).<br>Remove pork and set aside.<br>Add Stock to skillet scraping bottom of pan, bring to rolling boil.<br>Add Mushrooms, garlic and vinegar, basil, salt and pepper to stock.<br>Stir occasionally and reduce by 1/2.<br>Add medallions (and any juices from them) to the skillet and combine well.<br>Lower heat to medium low and let simmer about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33097/pork-medallions-in-balsamic-mushroom-sauce"},{"id":"33092","title":"Mawmenye (Lentils and Beef Stew)","ingredients":"butter, without salt<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>salt, table<br>soup, chicken broth or bouillon, dry<br>lentils, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>turnips, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>spices, basil, dried<br>raisins, seeded<br>figs, dried, uncooked","directions":"Melt butter in a large pot over medium-high heat.<br>Season the beef with salt and pepper, then cook in the pot until browned on the outside.<br>Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender.<br>Remove the beef from the liquid, and set aside.<br>Pour the beef broth into the pot, and add the lentils.<br>Bring to a boil, then simmer over low heat for 15 minutes.<br>Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot.<br>Return the beef to the pot, and stir in the raisins and figs.<br>Simmer for 10 minutes to blend the flavors before serving.","url":"https://recipe.bluelayer.org/recipe/33092/mawmenye-lentils-and-beef-stew"},{"id":"33080","title":"Cajun Curry Chicken Rub","ingredients":"spices, ginger, ground<br>a cajun life, all purpose cajun seasoning,<br>spices, garlic powder<br>spices, curry powder","directions":"Combine all ingredients and mix well.<br>Use to season any roasted chicken or poultry dish.","url":"https://recipe.bluelayer.org/recipe/33080/cajun-curry-chicken-rub"},{"id":"33075","title":"Fruit and Almond Couscous","ingredients":"couscous, dry<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>currants, zante, dried<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>spices, coriander seed","directions":".Place couscous in a saucepan, cover with boiling stock and butter, mixwith a fork to fluff up.<br>Add remaining ingredients and mix gently.","url":"https://recipe.bluelayer.org/recipe/33075/fruit-and-almond-couscous"},{"id":"33074","title":"Stupid Easy (Healthy) Crock Pot Chicken & Asparagus","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Rinse chicken &amp; lay across bottom of Crock Pot.<br>Generously add seasonings to your liking.<br>Cook on High for 5 hours then switch to low for remaining 2-3 hours; depending on thickness of breast.<br>Occasionally turn chicken over from side to side.<br>Rinse Asparagus and pat dry about an hour before chicken is ready to serve.<br>Lay across top of chicken.<br>Season to your liking.<br>Cook for remaining 45-60 minutes depending on how crispy vs soft you like it.<br>It will steam to a perfect crispness for you.<br>Serve straight from Crock or place upon serving dish/plate.<br>I like to add a small amount of freshly grated Parmesan cheese to the Asparagus before serving.<br>Your family or guests will be pleasantly surprised with how well this stupid easy meal tastes!","url":"https://recipe.bluelayer.org/recipe/33074/stupid-easy-healthy-crock-pot-chicken-asparagus"},{"id":"33053","title":"Apple Butter Barbecue Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sauce, barbecue<br>butter, without salt","directions":"Mix well and serve with chicken fingers or nuggets.","url":"https://recipe.bluelayer.org/recipe/33053/apple-butter-barbecue-dipping-sauce"},{"id":"33039","title":"Baked Liver Dog Training Treats","ingredients":"chicken, liver, all classes, raw<br>water, bottled, generic","directions":"Preheat oven to 200.<br>Line cookie sheet with parchment paper (easier) or spray with Pam.<br>Boil water.<br>Cut liver into approx 1x2x1/2 inch thick pieces.<br>Kitchen shears work well.<br>Drop liver into boiling water for a few minutes.<br>Remove and place on cookie sheet with about 1/2-1 inch between the pieces.<br>Bake for one hour.<br>Rotate pan and bake for another hour.<br>Remove parchment paper to wire rack and cool.<br>Store in refrigerator or freeze.<br>Break into smaller pieces for treats.","url":"https://recipe.bluelayer.org/recipe/33039/baked-liver-dog-training-treats"},{"id":"33037","title":"Baked Wild Rice Amandine","ingredients":"nuts, almonds<br>butter, without salt<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Preheat oven to 475F.<br>In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes.<br>Add butter and rice and toss to coat.<br>Stir in broth and salt and cover dish with foil.<br>Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender.<br>If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.<br>Rice may be made 1 day ahead and reheated before serving.","url":"https://recipe.bluelayer.org/recipe/33037/baked-wild-rice-amandine"},{"id":"33030","title":"Creamy Cilantro Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>lime juice, raw<br>cream, sour, cultured<br>spices, coriander seed<br>spices, pepper, red or cayenne<br>lime juice, raw","directions":"Season chicken on both sides with salt, pepper, and cumin.<br>Heat oil in a large skillet over medium high heat.<br>Cook chicken until browned on one side, about 3 to 4 minutes.<br>Turn chicken and cook an additional 3 to 4 minutes until done.<br>Transfer to a plate and set aside.<br>Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced.<br>Remove from heat and add sour cream, cilantro, cayenne, and lime zest.<br>Serve chicken with a dollop of the sauce over top.","url":"https://recipe.bluelayer.org/recipe/33030/creamy-cilantro-chicken"},{"id":"33010","title":"Buffalo Chicken Strips II","ingredients":"yogurt, vanilla, non-fat<br>salad dressing, mayonnaise, regular<br>cheese, blue<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>spices, pepper, black","directions":"To Make Dip: In a small bowl, whisk together the yogurt, mayonnaise and bleu cheese.<br>Stir in green onion and pepper; cover and refrigerate.<br>To Make Strips: Heat oil in a large skillet.<br>Season chicken with salt and sautee over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes.<br>Remove skillet from heat.<br>Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken.<br>Serve hot chicken with refrigerated dip mix.","url":"https://recipe.bluelayer.org/recipe/33010/buffalo-chicken-strips-ii"},{"id":"32992","title":"Olive Garden Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Cook and drain the pasta according to package directions.<br>In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.<br>Toss pasta lightly with sauce, coating well.<br>Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/32992/olive-garden-fettuccine-alfredo"},{"id":"32975","title":"AP BBQ & Steak Rub","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"Mix seasoning well and store in an airtight and labeled container.<br>Works well with beef, pork, chicken and any vegetables.","url":"https://recipe.bluelayer.org/recipe/32975/ap-bbq-steak-rub"},{"id":"32918","title":"Macadamia Nut Butter Sauce (For Chicken or Fish)","ingredients":"butter, without salt<br>nuts, macadamia nuts, raw<br>parsley, fresh","directions":"In a saucepan, melt butter over medium heat and saute nuts until golden brown.<br>Add parsley.","url":"https://recipe.bluelayer.org/recipe/32918/macadamia-nut-butter-sauce-for-chicken-or-fish"},{"id":"32914","title":"Spinach and Semi Mashed Potatoes","ingredients":"spinach, raw<br>potatoes, raw, skin<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>shallots, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>cheese, parmesan, hard","directions":"In a large sauce pan and 1 teaspoon of butter add the garlic and onion and cook 1 minute, just to get the raw flavor out and start cooking the onion.<br>Add the chicken broth, cream and potatoes bring to medium heat.<br>Cook 10-12 minutes until soft but not too soft.<br>You want a little texture to them.<br>When you mash them with a fork you don't want them completely fall apart.<br>Then go ahead mash them up.<br>Last step -- add the spinach.<br>Cover and cook on medium until the spinach is wilted.<br>Just until wilted.<br>3-4 minutes if that.<br>Season with salt and pepper and a dash of nutmeg.<br>I like to add a teaspoon of fresh parsley and a dash of red pepper flakes.<br>Add the rest of the butter and If it is too thin, just add some more chicken broth or for a more creamy texture you can add so more cream.<br>Don't be afraid to add more broth or more cream if you want.<br>There is no right or wrong.","url":"https://recipe.bluelayer.org/recipe/32914/spinach-and-semi-mashed-potatoes"},{"id":"32898","title":"Roasted Chicken With Apricots","ingredients":"butter, without salt<br>honey<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>nuts, almonds","directions":"Preheat oven to 425F.<br>Combine first 5 ingredients.<br>Rub chicken inside and out with mixture.<br>Roast in a 425 oven until golden, turning occasionally to brown all sides.<br>Lower heat to 350, add apricots and sugar to pan juices.<br>Baste chicken and apricots with juices and continue roasting 20 minutes or until tender.<br>Remove to heated plate, pour juices over and sprinkle with almonds or pistachios.","url":"https://recipe.bluelayer.org/recipe/32898/roasted-chicken-with-apricots"},{"id":"32873","title":"Sweet Hawaiian Crock Pot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)","directions":"Combine pineapple juice, brown sugar and soy sauce; mix well.<br>Stir in chicken pieces, coating well.<br>Pour into crock pot and cook on low for 6-8 hours.<br>Serve over rice.<br>If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .","url":"https://recipe.bluelayer.org/recipe/32873/sweet-hawaiian-crock-pot-chicken"},{"id":"32861","title":"Chavrie Quick Tomato Soup","ingredients":"soup, cream of chicken, canned, condensed<br>shortening, vegetable, household, composite<br>cheese, goat, soft type","directions":"Mix all ingredients together in a sauce pot.<br>Bring to a boil and serve with fresh parsley sprinkled on top if needed.","url":"https://recipe.bluelayer.org/recipe/32861/chavrie-quick-tomato-soup"},{"id":"32846","title":"Cream of Fresh Carrot Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>carrots, raw<br>parsley, fresh<br>spices, basil, dried<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In a saucepan, combine the chicken broth, chopped onion, carrots, parley and basil.<br>Bring mixture to boiling.<br>Reduce heat; cover and simmer for 12 minutes or until vegetable is tender.<br>Place half of the vegetable mixture in a blender or food processor.<br>Cover and blend 30 to 60 seconds or till smooth.<br>Take care when blending hot liquids.<br>Pour into bowl.<br>Repeat with remaining vegetable mixture; set all aside.<br>In the same saucepan, melt the butter or margarine.<br>Whisk in flour, salt and pepper.<br>Add the milk all at once, whisking till smooth.<br>Cook and stir till mixture is thickened and bubbly.<br>Stir in the blended vegetable mixtutre.<br>Cook and stir till soup is heated through.<br>Season with additional salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32846/cream-of-fresh-carrot-soup"},{"id":"32833","title":"Baked Garlic and Parmesan Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, garlic powder<br>butter, without salt<br>cheese, parmesan, hard","directions":"Start by breaking down your chicken wings.<br>I love to keep the wing tips on, but you can remove them if desired.<br>My kids love them as they get nice and crispy, so I leave them intact.<br>Preheat oven to 325 degrees F.<br>Line a large baking sheet with parchment paper.<br>Add the wings.<br>Bake for about 1 hour, or until they are golden and crispy.<br>I like my wings a bit on the dry side, overcooked if you will, but you cook them to your desired doneness.<br>Once cooked, add them to a large mixing bowl.<br>In a small bowl, add all of the seasonings and mix well.<br>Add the melted butter to the chicken wings, then shower on the Parmesan cheese and seasoning.<br>Toss the wings a few times to get everything well coated.<br>Add to a serving plate and dig in.<br>These wings were loaded with tons of awesome flavor.<br>Salty, spicy, and all balanced by that little bit of butter.<br>My entire family loved them so much I wish I made double the order.","url":"https://recipe.bluelayer.org/recipe/32833/baked-garlic-and-parmesan-chicken-wings"},{"id":"32829","title":"Fire Department Chicken","ingredients":"vinegar, cider<br>oil, olive, salad or cooking<br>sauce, worcestershire<br>salt, table<br>butter, without salt","directions":"Combine all ingredients, except chicken, and bring to boil.<br>Use this as a mop/spray.<br>Grill chicken over direct heat, turning and basting often.<br>Applying the mop is easy with a spray bottle.<br>Cook chicken until 160 degrees in breast or 180 degrees in thigh.","url":"https://recipe.bluelayer.org/recipe/32829/fire-department-chicken"},{"id":"32769","title":"Cheesy Veggie Bisque #5FIX","ingredients":"soup, chicken broth or bouillon, dry<br>broccoli, raw<br>cauliflower, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"In blender place 1/2 cup chicken broth, saving rest for later use, broccoli, and cauliflower, and puree.<br>Pour into 4 quart pot and add remaining broth.<br>Cook on medium high heat until comes to a boil, stirring occasionally.<br>Turn heat down to medium low and then add potatoes and cheese, and mix well.<br>Cook 3-5 more minutes stirring occasionally.<br>Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/32769/cheesy-veggie-bisque-5fix"},{"id":"32768","title":"Slow Cooker Creamy Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry<br>fresh red onions,<br>spices, thyme, dried<br>beans, snap, green, raw<br>carrots, raw<br>celery, raw<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place vegetables, thyme, and chicken broth in a slow cooker and cook for 4-5 hours on high.<br>About 20 minutes before serving, melt butter in a small saucepan over medium heat.<br>Whisk in flour, stirring constantly until smooth, then slowly begin to add the milk.<br>Continue to stir constantly until the sauce thickens and clumps of flour are gone and the sauce has begun to thicken, then remove from heat.<br>If you are partial to pureed cream soups use an immersion blender to roughly chop the vegetables in your crock pot (you can also transfer to a blender, but be careful!<br>).<br>Slowly pour the milk mixture into the vegetables mixture in the crock pot, and continue to cook until heated through.<br>This will keep beautifully on \"warm\" for quite a while if you need to prepare anything else before serving.","url":"https://recipe.bluelayer.org/recipe/32768/slow-cooker-creamy-vegetable-soup"},{"id":"32756","title":"Hungry Girl \" Hot Chick\" Fruity Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>spices, pepper, black<br>salt, table","directions":"Mix together the yogurt, mayonnaise, sweetener, lemon pepper seasoning, and salt.<br>Coat the chicken in this mixture, and then stir in the chopped cucumber, grape halves, and chopped apple.<br>Then try not to pass out as you chow down on this insanely good chicken salad!<br>MAKES 2 SERVINGS.<br>HG Tip!<br>If cooking your chicken from scratch, use nonstick spray (not oil) to keep the fat count down.<br>**These short, sweet cucumbers rule in this recipe!<br>But if you can't find 'em, any cucumber will do.","url":"https://recipe.bluelayer.org/recipe/32756/hungry-girl-hot-chick-fruity-chicken-salad"},{"id":"32742","title":"Basil Garlic Chicken Breasts Recipe","ingredients":"vinegar, balsamic<br>molasses<br>spices, pepper, black<br>spices, basil, dried<br>oil, olive, salad or cooking<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In small saucepan, heat vinegar to boiling over medium-high heat and cook till reduced by half - about 5 min.<br>Stir in molasses and pepper.<br>Remove saucepan from heat and set aside.<br>Marinate chicken in this marinade.<br>In small bowl, combine basil, oil, garlic and salt.<br>Rub both sides of chicken with basil mix.<br>Baste with marinade.<br>Turn over and grilled about 6 min till done.<br>NOTES : I adore balsamic vinegar.. so this recipe sounds really appealing to me.","url":"https://recipe.bluelayer.org/recipe/32742/basil-garlic-chicken-breasts-recipe"},{"id":"32706","title":"Variation: Saffron Risotto","ingredients":"spices, saffron<br>water, bottled, generic","directions":"Soak the saffron threads in the warm water for 5 minutes.<br>Set aside.<br>Add the saffron to the risotto along with the final addition of chicken stock.<br>Proceed with the recipe as directed.","url":"https://recipe.bluelayer.org/recipe/32706/variation-saffron-risotto"},{"id":"32692","title":"Maple Mustard Glaze for Ham","ingredients":"syrup, maple, canadian<br>mustard, prepared, yellow<br>spices, tarragon, dried","directions":"Combine all ingredients.<br>Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.<br>Add the glaze during the last 30 minutes.<br>You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!","url":"https://recipe.bluelayer.org/recipe/32692/maple-mustard-glaze-for-ham"},{"id":"32669","title":"Spice Rub for Everything!","ingredients":"salt, table<br>sugars, granulated<br>spices, paprika<br>spices, pepper, black<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients, using your hands to break up the sugar.<br>Store in an airtight container, away from heat and light, up to 6 months.<br>For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.<br>You can either grill foods immediately or let them sit and develop for more flavor.<br>If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.<br>(The larger the cut, the more it will benefit from a long coating time).<br>Cover and refrigerate.<br>Bring to room temperature before grilling.<br>Fish and shrimp are best grilled within an hour of rubbing.<br>Rubs are great for roasting and broiling!","url":"https://recipe.bluelayer.org/recipe/32669/spice-rub-for-everything"},{"id":"32659","title":"Boiled Rice","ingredients":"water, bottled, generic<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place the water and salt in a medium saucepan.<br>Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil.<br>Stir again, reduce the heat to very low, cover and cook for 20 minutes.<br>Serve with the chicken livers.","url":"https://recipe.bluelayer.org/recipe/32659/boiled-rice"},{"id":"32640","title":"Ginger Baby Carrots","ingredients":"butter, without salt<br>carrots, raw<br>spices, ginger, ground<br>sugars, brown<br>soup, chicken broth or bouillon, dry","directions":"In a saucepan just melt the butter; do not brown the butter.<br>Add carrots, whole candy ginger, brown sugar and chicken broth.<br>Simmer for 10 to 15 minutes or until tender.<br>Remove the ginger.<br>Spoon the carrots out onto a warm serving dish.<br>Reduce the sauce until thickened.<br>Spoon sauce over the carrots.","url":"https://recipe.bluelayer.org/recipe/32640/ginger-baby-carrots"},{"id":"32610","title":"Leftover Salsa Chicken and Cheese","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>sauce, salsa, ready-to-serve","directions":"Spread the chicken evenly on a plate and microwave 30-45 seconds.<br>Sprinkle cheese over the top and microwave again until cheese is mostly melted (about another 30 second).<br>Spread salsa on to and stir all ingredients together.<br>Super tasty and super quick!","url":"https://recipe.bluelayer.org/recipe/32610/leftover-salsa-chicken-and-cheese"},{"id":"32585","title":"Creamy Bacon and Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>cream, whipped, cream topping, pressurized<br>bacon, meatless<br>milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>water, bottled, generic<br>spinach, raw<br>corn, sweet, white, raw","directions":"Cook fettucine according to directions on the packet, drain well and return to the pan.<br>Add a small amount of the cream to prevent pasta from sticking.<br>Set aside.<br>Heat a non-stick pan and fry the bacon for 2-3 minutes.<br>Add milk, and corn if you choose.<br>Simmer slowly.<br>Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute.<br>Add remaining cream and stir.<br>Remove from heat.<br>Stir through the mixture into the pasta, and add the spinach.<br>Season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32585/creamy-bacon-and-spinach-fettuccine"},{"id":"32538","title":"Vegetable Confetti Rice","ingredients":"water, bottled, generic<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>celery, raw<br>onions, raw","directions":"In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.<br>Stir in remaining ingredients and return to a boil.<br>Reduce heat, cover and simmer for 20 minutes until rice is tender.","url":"https://recipe.bluelayer.org/recipe/32538/vegetable-confetti-rice"},{"id":"32483","title":"Lemon Chicken","ingredients":"spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all the spices and lemon juice together.<br>Pour over chicken in a greased baking dish.<br>Bake 20 minutes at 450.<br>Turn and baste, then bake for 15 to 20 minutes longer or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/32483/lemon-chicken"},{"id":"32467","title":"Bronzed Tilapia","ingredients":"salt, table<br>spices, paprika<br>spices, onion powder<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black<br>spices, cumin seed<br>spices, basil, dried<br>spices, oregano, dried<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking","directions":"Combine all ingredients in a small bowl.<br>Sprinkle each side of fillet with 1/2 teaspoon of this mixture.<br>Preheat skillet, preferably non-stick, over high heat.<br>Drizzle olive oil in pan can use less.<br>Cook 2-3 minutes on each side turn once.<br>Also good on boneless chicken breast that can be cut up afterwards and used in a green salad.<br>No picture yet, doesn't stay on plate long enough!","url":"https://recipe.bluelayer.org/recipe/32467/bronzed-tilapia"},{"id":"32465","title":"Charred Tomato and Broccoli with Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>tomatoes, red, ripe, raw, year round average<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, chili powder<br>lemon juice, raw","directions":"Put chicken in a skillet or saucepan and add enough water to cover, bring to a simmer over high heat.<br>Cover, reduce heat and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 12 minutes.<br>Transfer to a cutting board.<br>When cool enough to handle, shred with two forks into bite-size pieces.<br>Bring a large pot of water to a boil, add broccoli and cook until tender, 3 to 5 minutes.<br>Drain and rinse with cold water until cool.<br>Meanwhile, core tomatoes and cut in half crosswise.<br>Gently squeeze out seeds and discard.<br>Set the tomatoes cut-side down on paper towels to drain for about 5 minutes.<br>Place a large heavy skillet, such as cast-iron, over high heat until very hot.<br>Brush the cut sides of the tomatoes with 1 teaspoon oil and place cut-side down in the pan.<br>Cook until charred and beginning to soften, 4 to 5 minutes.<br>Brush the tops lightly with another 1 teaspoon oil, turn and cook until the skin is charred, 1 to 2 minutes more.<br>Transfer to a plate to cool.<br>Do not clean the pan.<br>Heat the remaining 3 tablespoons oil in the pan over medium heat.<br>Stir in salt, pepper and chili powder and cook, stirring constantly, until fragrant, about 45 seconds.<br>Slowly pour in lemon juice (it may splatter), then remove the pan from the heat.<br>Stir to scrape up any browned bits.<br>Coarsely chop the tomatoes and combine them in a large bowl with the shredded chicken, broccoli and the pan dressing; toss to coat.","url":"https://recipe.bluelayer.org/recipe/32465/charred-tomato-and-broccoli-with-chicken-salad"},{"id":"32456","title":"Roasted Chicken Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>butter, without salt<br>honey<br>salt, table","directions":"Place chicken on a roasting rack in a small roasting pan.<br>In a small saucepan, combine remaining ingredients.<br>Heat until butter melts and honey dissolves.<br>Pour over chicken.<br>Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes.<br>Raise temp to 375F and bake 15 min longer.<br>Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.","url":"https://recipe.bluelayer.org/recipe/32456/roasted-chicken-supreme"},{"id":"32443","title":"Spicy Chicken Drummettes","ingredients":"soy sauce made from soy (tamari)<br>honey<br>cornstarch<br>lemon juice, raw<br>spices, curry powder<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried","directions":"To make the marinade, in a small saucepan, combine the soy sauce, honey, cornstarch, lemon juice, curry powder, red pepper flakes, if using, and ginger; stir to dissolve the cornstarch.<br>Cook the mixture over medium heat until it boils and thickens, about 2 minutes.<br>Cool the mixture.<br>Place the chicken in a heavy zip-top plastic bag; pour the cooled marinade over it.<br>Refrigerate for at least 1 hour or as long as overnight.<br>Arrange the oven racks so that they are evenly spaced.<br>Preheat the oven to convection roast at 425F.<br>Line the bottom of a two-piece broiler pan or a shallow sheet pan with foil.<br>Coat the foil with nonstick spray.<br>Place the chicken in the pan.<br>Sprinkle it with sesame seeds and bake in the center of the oven for 20 to 25 minutes, until browned.","url":"https://recipe.bluelayer.org/recipe/32443/spicy-chicken-drummettes"},{"id":"32434","title":"Honey Chive Codfish","ingredients":"butter, without salt<br>fish, cod, atlantic, raw<br>salt, table<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>lemon juice, raw<br>honey<br>spices, pepper, black<br>chives, raw","directions":"Spray a large skillet with nonstick spray, add butter and melt over medium-high heat.<br>Season cod with a little salt and add to the pan and cook 4-5 minutes, or until golden brown.<br>Carefully flip fish over using a wide spatula.<br>Add water to the pan along the sides (not on top of the fish).<br>Lower heat to medium or medium-low, cover, and cook another 4-6 minutes or until fish flakes easily with a fork (do not overcook or it will get tough).<br>Meanwhile, in a small pan, combine chicken broth &amp; cornstarch with a whisk until smooth; set the heat to medium-high.<br>Add lemon juice, honey, and pepper, whisking and cooking until thickened and clear, whisking the whole time.<br>Add chives to the sauce and stir quickly.<br>Serve fish with honey chives sauce ladled over each portion.","url":"https://recipe.bluelayer.org/recipe/32434/honey-chive-codfish"},{"id":"32412","title":"Treasure Island Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, ginger, ground<br>orange juice, raw","directions":"Remove skin from chicken breasts and legs.<br>Place chicken in baking dish bone side up.<br>Amount of chicken you can cook depends on the size of your baking dish.<br>2 QT dish can make just over 3 lbs, which should be enough to serve 6.<br>Bake chicken at 350 degrees for 30 minutes.<br>After chicken has cooked for about 20 minutes, melt butter in saucepan.<br>Once melted, stir in remaining ingredients.<br>Cook over medium heat and stir sauce until thickened.<br>Remove chicken from oven and dish.<br>Drain fat and wipe down dish.<br>Place chicken back in dish bone side down.<br>Cover with sauce and bake at 350 degrees for another 30 minutes.<br>Remove chicken from oven and dish.<br>Drain sauce from dish into gravy boat.<br>As stated, love to serve with rice and peas, but that all open to interpretation.<br>Cover chicken and rice with sauce at will before serving.<br>Then get down to enjoying the tasty goodness.","url":"https://recipe.bluelayer.org/recipe/32412/treasure-island-chicken"},{"id":"32404","title":"Goat Cheese Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cornmeal, degermed, unenriched, yellow<br>cheese, goat, soft type<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"Bring milk, broth, salt and pepper to a boil.<br>Wisk in cornmeal and reduce heat to low.<br>Stir constantly for 5 minutes.<br>Remove from heat stir in cheeses and oil.<br>Place in bowl and top with Bolognese sauce and extra parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/32404/goat-cheese-polenta"},{"id":"32386","title":"Egg Noodles with Turkey, Bacon, and Rosemary","ingredients":"bacon, meatless<br>ground turkey, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>soup, chicken broth or bouillon, dry<br>spices, rosemary, dried<br>egg substitute, powder<br>butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.<br>Remove and drain on paper towels.<br>Pour off all but 2 tablespoons of the fat from the pan.<br>Heat the remaining bacon fat over moderately high heat.<br>Sprinkle the turkey with 1/4 teaspoon each of the salt and pepper.<br>Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.<br>Transfer to a plate.<br>Remove any tough stems from the spinach.<br>Add the broth, rosemary, and the remaining 1/2 teaspoon salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.<br>Add the spinach and cook, stirring, just until wilted, 1 to 2 minutes.<br>In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.<br>Drain.<br>Add the noodles, butter, and the remaining 1/4 teaspoon pepper to the frying pan and stir until the butter melts.<br>Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/32386/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"32382","title":"Barbeque Spice Rub","ingredients":"spices, paprika<br>sauce, peppers, hot, chili, mature red, canned<br>sugars, granulated<br>sugars, brown<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table","directions":"Mix all the ingredients together.<br>Rub into meat or chicken before grilling.","url":"https://recipe.bluelayer.org/recipe/32382/barbeque-spice-rub"},{"id":"32375","title":"Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>broccoli, raw<br>potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Heat broth, onions, and broccoli to boiling.<br>Reduce heat and simmer 10 minutes.<br>Stir in potatoes, mix well.<br>Add remaining ingredients.<br>Cook on low for 5 minutes.<br>For creamier soup, puree half in blender and return to pot and heat through.","url":"https://recipe.bluelayer.org/recipe/32375/cheesy-broccoli-potato-soup"},{"id":"32316","title":"Sonoma Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular<br>oil, olive, salad or cooking<br>honey<br>vinegar, cider<br>spices, poppy seed<br>salt, table<br>spices, pepper, black","directions":"Mix first 4 ingredients together in a bowl.<br>In a small bowl, mix the last ingredients together until smooth.<br>Add to the first bowl.<br>Chill for a least 2 hours.","url":"https://recipe.bluelayer.org/recipe/32316/sonoma-chicken-salad"},{"id":"32305","title":"Citrus-Honey Marinade","ingredients":"lime juice, raw<br>lemon juice, raw<br>mustard, prepared, yellow<br>honey<br>soy sauce made from soy (tamari)","directions":"Combine all ingredients and marinate your fish or chicken.","url":"https://recipe.bluelayer.org/recipe/32305/citrus-honey-marinade"},{"id":"32268","title":"Curried Garlic Dip","ingredients":"yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>mustard, prepared, yellow<br>spices, curry powder<br>spices, garlic powder","directions":"Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.<br>Cover and chill.<br>SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli<br>Meats, Chicken Drumettes","url":"https://recipe.bluelayer.org/recipe/32268/curried-garlic-dip"},{"id":"32236","title":"Simple Tex-Mex Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seasoning mix, dry, taco, original<br>butter, without salt<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a medium-sized saucepan.<br>Heat over medium-high heat until water begins to boil.<br>Cover saucepan with tight fitting lid, and reduce heat to low.<br>Cook over low heat for 15 minutes without removing lid or stirring.<br>After 15 minutes, remove lid and fluff rice with a fork.<br>~NOTE~The amount of taco seasoning can be adjusted to your taste.<br>I use Penzey's \"bold taco seasoning\".","url":"https://recipe.bluelayer.org/recipe/32236/simple-tex-mex-rice"},{"id":"32214","title":"Horseradish and Leek Smothered Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>leeks, (bulb and lower leaf-portion), raw<br>horseradish, prepared<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 350F.<br>Place two teaspoons of butter and a forth of the horseradish on the bottom of a casserole dish.<br>Place the salmon on too and cover with remaining Horseradish and leaks.<br>Place covered in oven for 10 minutes.<br>After 10 minutes remove the lid and add the chicken broth being careful to only pour the broth around the edges.<br>Lift the edges of the salmon to allow coverage.<br>Leave uncovered and turn oven up to 425F for 5 minutes or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/32214/horseradish-and-leek-smothered-salmon"},{"id":"32212","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>molasses<br>spices, garlic powder","directions":"Marinade overnight.<br>Bake at 375 for 1 hours.","url":"https://recipe.bluelayer.org/recipe/32212/chicken-wings"},{"id":"32202","title":"BBQ Chicken Shepherd's Pie","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>water, bottled, generic<br>sauce, barbecue<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Heat oil in 8-L saucepot on medium-high heat.<br>Add chicken; cook 5 min., stirring occasionally.<br>Add onions and peppers; cook an additional 5 min., stirring frequently.<br>Add water and barbecue sauce; mix well.<br>Bring to boil.<br>Reduce heat to medium-low; simmer 20 min., stirring occasionally.<br>Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).<br>Cover with the potatoes; sprinkle with cheese.<br>Bake in 350F-standard oven for 15 to 20 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/32202/bbq-chicken-shepherds-pie"},{"id":"32201","title":"Alabama White BBQ Sauce #2","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, cider<br>lemon juice, raw<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix ingredients together and refrigerate for at least 8 hours before using.<br>Brush lightly over chicken, turkey or pork during the last few minutes of grilling.<br>This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.","url":"https://recipe.bluelayer.org/recipe/32201/alabama-white-bbq-sauce-2"},{"id":"32191","title":"Chicken Rub!","ingredients":"sugars, brown<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, onion powder","directions":"Mix it all together and store it in a zip lock bag or some other container.<br>You'll have plenty left over to use later.","url":"https://recipe.bluelayer.org/recipe/32191/chicken-rub"},{"id":"32186","title":"Roasted Brined Chicken","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>corn, sweet, white, raw<br>spices, garlic powder<br>lemon juice, raw","directions":"Mix all ingredients for brine in a container and place whole washed bird in liquid make sure it is completely immersed.<br>Refrigerate over night.<br>Next morning take bird out of brine, rinse and pat dry.<br>Add seasoning to skin of bird and place back in fridge until ready to roast.<br>I roasted my chicken for 60 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/32186/roasted-brined-chicken"},{"id":"32183","title":"Easy Honey Mustard Chicken","ingredients":"mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange","directions":"Preheat oven to 400 degrees<br>Combine honey and mustard in a small bowl.<br>Stir dill and orange marmalade into the honey mustard misture in the bowl.<br>( Note - if you wish you can substitute 1 tsp of grated orange peel for the marmalade )<br>Line a baking sheet with foil.<br>Place chicken skin-side down on lined baking sheet.<br>Brush sauce on top of chicken; Coat well.<br>Turn chicken over.<br>Gently pull back skin and brush meat with sauce.Gently pull skin back over sauce.<br>Brush skin with remaining sauce.<br>Bake chicken for 30 minutes or until juices run clear from thickest part of chicken.<br>Serve and enjoy.<br>Note - Here's a preparation trick I use to make it easy to measure out honey or mustard Coat measuring cup with non-stick cooking spray before putting in either honey or mustard.<br>You will find the honey and mustard willl not stick to the measuring cup and make it easy to add it to the mixture.","url":"https://recipe.bluelayer.org/recipe/32183/easy-honey-mustard-chicken"},{"id":"32180","title":"Spinach Casserole","ingredients":"spinach, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.<br>Drain spinach and empty into a round casserole dish.<br>Add all the remainder of ingredients and mix well.<br>Bake in the oven on 350 until the cheese is bubbling.<br>Roughly 25 minutes.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/32180/spinach-casserole"},{"id":"32176","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>vinegar, distilled<br>sugars, brown<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch","directions":"Whisk together all the ingredients except the corn starch.<br>Marinade the meat long enough to flavor and tenderize- 1 hour for young chicken.<br>breasts or fish, overnight for round steak and up to 5 days for some game cuts.","url":"https://recipe.bluelayer.org/recipe/32176/teriyaki-marinade"},{"id":"32137","title":"Chicken-N-Biscuits for Pups","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.<br>Combine chicken,broth and margarine and blend well.<br>Add flour and cornmeal.<br>Knead dough into a ball and roll to 1/4inch.<br>Cut into one-inch sized pieces and place on sheet.<br>Bake to 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32137/chicken-n-biscuits-for-pups"},{"id":"32136","title":"Fruity Nutty Quinoa","ingredients":"soup, chicken broth or bouillon, dry<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>shallots, raw<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>spices, rosemary, dried<br>quinoa, uncooked","directions":"In a small pot, combine stock and juice and bring to a boil.<br>Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.<br>Warm through then add the quinoa, mixing it in.<br>Remove from heat and add in the boiling stock and juice.<br>Cover with plastic wrap and leave stand for 20 minutes and ta-dah!","url":"https://recipe.bluelayer.org/recipe/32136/fruity-nutty-quinoa"},{"id":"32123","title":"Sesame-Peanut Chicken Slaw for Two","ingredients":"peanut butter, smooth style, without salt<br>seeds, sesame seeds, whole, dried<br>sauce, hot chile, sriracha<br>fast foods, coleslaw<br>spices, coriander seed<br>seeds, sesame seeds, whole, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix peanut butter, dressing and Sriracha sauce in small bowl until blended.<br>Combine next 3 ingredients in large bowl.<br>Add peanut butter mixture; toss to evenly coat.<br>Top with chicken.","url":"https://recipe.bluelayer.org/recipe/32123/sesame-peanut-chicken-slaw-for-two"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>salad dressing, italian dressing, commercial, regular<br>spices, oregano, dried<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 400.<br>Combine pancake mix, dressing, oregano and basil in large ziplock bag.<br>Cut up chicken.<br>Dip chicken in oil and place in bag.<br>Shake to coat chicken.<br>Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32098","title":"Creamy Peanut Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>lemon juice, raw<br>vinegar, red wine<br>peanut butter, smooth style, without salt<br>oil, corn, peanut, and olive","directions":"Sweat the onion and celery in the olive oil with the salt.<br>on medium-low.<br>When tender and beginning to be transparent, add the flour and cook for about 2 minutes, making sure it is well combined (note: you are making a roux at this point).<br>Whisk in 1/2 the liquid and combine thoroughly.<br>Adding liquid to the roux will make the roux thick, so make sure to get the liquid well mixed to avoid lumps before adding the rest of the liquid.<br>Then whisk in the remaining liquid, and allow to simmer, stirring often, for 5-7 minutes.<br>Next add the peanut butter.<br>Whisk heartily for about a minute or two to incorporate.<br>Garnish with the chopped peanuts (the smaller they are chopped, the better they remain at the surface.<br>), and serve with toasted whole-wheat pitas broken into it.","url":"https://recipe.bluelayer.org/recipe/32098/creamy-peanut-soup"},{"id":"32094","title":"Cajun Spice Rub","ingredients":"spices, paprika<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, thyme, dried<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>spices, cumin seed<br>spices, nutmeg, ground","directions":"Mix all ingredients and use on your favorite cut of pork or chicken.","url":"https://recipe.bluelayer.org/recipe/32094/cajun-spice-rub"},{"id":"32051","title":"Chunky Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>sauce, salsa, ready-to-serve<br>cheese, parmesan, hard<br>seasoning mix, dry, taco, original","directions":"Combine the ingredients in a mixing bowl then pour the mixture into a 9 inch pie plate sprayed with non-stick cooking spray and place in a 375 degrees oven for 15-20 minutes or until bubbly.<br>Serve with pita chips or tortilla chips.","url":"https://recipe.bluelayer.org/recipe/32051/chunky-chicken-dip"},{"id":"32036","title":"Asparagus With Cashew Butter","ingredients":"asparagus, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>nuts, cashew nuts, raw","directions":"Place asparagus in a large skillet.<br>Pour chicken broth over asparagus; bring to a boil over medium heat.<br>Cover, reduce heat, and simmer about 8 minutes for thick asparagus (less time for thin spears) or until desired tenderness.<br>Drain.<br>Combine butter and cashews; beat at high speed of an electric mixer until fluffy.<br>Serve cashew butter with cooked asparagus.","url":"https://recipe.bluelayer.org/recipe/32036/asparagus-with-cashew-butter"},{"id":"32033","title":"Carrot Soup(Pureed)with Sesame Seeds and Chives","ingredients":"butter, without salt<br>carrots, raw<br>leeks, (bulb and lower leaf-portion), raw<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>oil, sesame, salad or cooking<br>wheat flours, bread, unenriched<br>seeds, sesame seeds, whole, dried<br>chives, raw","directions":"Melt 2 tablespoons butter in heavy large pot over medium heat.<br>Add carrots, leeks, and celery.<br>Cover and cook until vegetables soften slightly, about 10 minutes.<br>Add broth and bring to a boil.<br>Reduce heat, cover and simmer until vegetables are very tender, about 25 minutes.<br>Cool slightly.<br>Working in batches puree soup in blender until smooth.<br>Return soup to pot.<br>Whisk cream, sour cream and 1/2 teaspoon sesame oil into soup.<br>Season soup to taste with salt and pepper(can be made one day ahead, just cover and chill).<br>Melt the remaining 3 tablespoons butter with remaining 1/2 teaspoon sesame oil in large heavy skillet over medium heat.<br>Add bread cubes and saute until golden brown and crispy -- about 4 minutes.<br>Bring soup to a simmer over medium heat.<br>Ladle into bowls , mound croutons in centre of each.<br>Sprinkle with sesame seeds and chives and serve.","url":"https://recipe.bluelayer.org/recipe/32033/carrot-soup-pureed-with-sesame-seeds-and-chives"},{"id":"32030","title":"Barley and Pine Nut Pilaf","ingredients":"barley, hulled<br>butter, without salt<br>nuts, pine nuts, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, parsley, dried<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Preheat your oven to 350; rinse the barley in cold water and drain.<br>In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.<br>Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.<br>Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32030/barley-and-pine-nut-pilaf"},{"id":"31980","title":"Turkey Sausage","ingredients":"ground turkey, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, black<br>spices, paprika<br>spices, oregano, dried<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry","directions":"Combine turkey and dry spices in large bowl.<br>Mix together thoroughly.<br>Add chicken broth, mixing well.<br>Let stand 15-20 minutes.<br>Form turkey into 8 patties, approximately 3/4\" thick.<br>Cook patties in non-stick skillet over medium heat, about 7-8 minutes on each side, or until thoroughly cooked.<br>Freeze on a baking sheet.<br>Seal in vacuum seal bags.<br>Defrost and heat in microwave ~70 seconds.","url":"https://recipe.bluelayer.org/recipe/31980/turkey-sausage"},{"id":"31972","title":"Spicy Chicken in Foil","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>vinegar, distilled<br>lemon juice, raw<br>sauce, worcestershire<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>mustard, prepared, yellow<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, paprika","directions":"Put chicken on individual pieces of foil.<br>In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.<br>Seal foil tightly and place on cookie sheet.<br>Bake for 15 minutes at 500F.<br>Reduce heat to 350F and continue baking for 20 to 30 minutes or until done.<br>(It takes less time if you are using boneless, skinless breast pieces).","url":"https://recipe.bluelayer.org/recipe/31972/spicy-chicken-in-foil"},{"id":"31968","title":"The Pickett chicken marinade","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>spices, garlic powder<br>onions, raw<br>sugars, brown<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black","directions":"Add all ingredients and mix well.<br>Put in a 1 gal.<br>Bag and add chicken.<br>Marinate chicken over night or at least 2 hours and grill on medium heat for 15 minutes.<br>Turn grill down to low heat and cook for 1 and half hours or until internal temp reaches 170F.<br>Enjoy this great marinade.","url":"https://recipe.bluelayer.org/recipe/31968/the-pickett-chicken-marinade"},{"id":"31949","title":"Joe's Chicken Spice Mix","ingredients":"spices, pepper, black<br>spices, ginger, ground<br>spices, onion powder<br>salt, table<br>sugars, granulated<br>spices, cloves, ground<br>spices, cumin seed","directions":"Mix all the different ingredients.<br>This is a great mix for meats and some fishes.","url":"https://recipe.bluelayer.org/recipe/31949/joes-chicken-spice-mix"},{"id":"31941","title":"Lori's Special Spinach","ingredients":"oil, olive, salad or cooking<br>spinach, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Heat olive oil in medium stock pot, when hot add spinach and chopped garlic.<br>Cook until fully wilted, then add chicken broth and reduce.<br>Season with salt and pepper.<br>Garnish with the Parmesan and serve immediately.","url":"https://recipe.bluelayer.org/recipe/31941/loris-special-spinach"},{"id":"31917","title":"Yellow Rice","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, turmeric, ground<br>spices, pepper, black<br>salt, table","directions":"In a large saucepan, heat olive oil over medium heat.<br>Add onion and garlic; cook 3 minutes.<br>Stir in rice and stir, 3 minutes.<br>Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes.<br>Stir in diced pimiento and salt; fluff with a fork.<br>Remove from heat; leave covered.<br>Fluff again before serving.","url":"https://recipe.bluelayer.org/recipe/31917/yellow-rice"},{"id":"31914","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking<br>mushrooms, shiitake, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"In a large skillet, heat the oil until shimmering.<br>Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.<br>Add the water and broth and bring to a boil over high heat.<br>Boil until reduced to 1 cup, about 12 minutes.<br>Strain the broth and return it to the saucepan.<br>Boil over high heat until reduced to 1/4 cup, 7 minutes.","url":"https://recipe.bluelayer.org/recipe/31914/mushroom-syrup"},{"id":"31882","title":"Classic Deli Cole Slaw Dressing","ingredients":"fast foods, coleslaw<br>salad dressing, mayonnaise, regular<br>vinegar, cider<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>celery, raw","directions":"Mix together mayonnaise, vinegar, sugar, milk and celery seed until smooth.<br>Add to cole slaw ingredients, coat entirely.<br>Refrigerate for several hours.<br>You can add your own special touch by incorporating other ingredients - pineapple, raisins, chicken etc -- .","url":"https://recipe.bluelayer.org/recipe/31882/classic-deli-cole-slaw-dressing"},{"id":"31878","title":"Asian Apricot Wings( or Drumsticks Work Too)","ingredients":"apricots, dried, sulfured, uncooked<br>sauce, teriyaki, ready-to-serve<br>sugars, brown<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>vinegar, cider<br>spices, pepper, red or cayenne<br>salt, table<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).<br>Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the\"release\" foil, I've found it works great w/ this recipe).<br>In a large bowl,whisk together all the sauce ingredients until blended.<br>Add the chicken, coating well.<br>Spoon chicken&amp; sauce into pan.<br>Bake 15 minutes.<br>Remove chicken from oven; brush the chicken w/ the sauce in the pan.<br>Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.<br>Remove chicken to a serving platter; spoon sauce over it.<br>Good served with rice.","url":"https://recipe.bluelayer.org/recipe/31878/asian-apricot-wings-or-drumsticks-work-too"},{"id":"31877","title":"Sizzlin' Chicken Skewers","ingredients":"water, bottled, generic<br>sauce, barbecue<br>seeds, sesame seeds, whole, dried<br>peanut butter, smooth style, without salt<br>spices, coriander seed<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients except chicken in medium bowl with whisk until blended.<br>Reserve half the sauce mixture for dipping; refrigerate.<br>Pour remaining sauce mixture over chicken in shallow glass dish.<br>Refrigerate 1 to 2 hours to marinate.<br>Heat grill to medium-high heat.<br>Remove chicken from marinade; discard marinade.<br>Thread chicken onto 12 skewers in ribbon fashion.<br>Grill 5 to 7 min.<br>or until chicken is done, turning occasionally.<br>Serve with reserved sauce mixture for dipping.","url":"https://recipe.bluelayer.org/recipe/31877/sizzlin-chicken-skewers"},{"id":"31856","title":"Chicken Thigh Casserole With Orange","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>beans, snap, green, raw<br>orange juice, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw","directions":"Heat a large, heavy, flameproof casserole, then add the oil.<br>Add chicken thighs and brown on both sides.<br>Push the thighs to the side of the casserole, then add the garlic, ginger, black beans, and orange zest.<br>Stir for 30 seconds.<br>Add the orange juice, soy sauce, and chili bean paste.<br>Bring mixture to a boil, then lower the heat to a simmer.<br>Cover the casserole tightly and continue to cook for about 20 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31856/chicken-thigh-casserole-with-orange"},{"id":"31821","title":"Peanut Carrot Country Soup","ingredients":"butter, without salt<br>carrots, raw<br>celery, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized","directions":"Melt butter in a heavy large saucepan over medium low heat.<br>Add carrots, celery and onions and cook until just tender, stirring frequently, about 15 minutes.<br>Add flour and stir 4 minutes.<br>Mix in stock.<br>Bring to boil, stirring occasionally.<br>Cover partially, reduce heat and simmer 25 minutes.<br>Cool soup slightly.<br>Puree in batches in blender or processor.<br>Return puree to saucepan.<br>Place peanut butter in small bowl.<br>Gradually mix in 1 cup puree.<br>Return mixture to saucepan.<br>Blend in cream and salt and heat through; do not boil.<br>Ladle into heated bowls.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31821/peanut-carrot-country-soup"},{"id":"31800","title":"Panko Parmesan Crusted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>spices, paprika<br>cheese, parmesan, hard","directions":"Combine mayonnaise and paprika.<br>Stir and set aside.<br>Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.<br>Pre-heat oven at 375<br>Line 9x13 baking dish with aluminum foil.<br>Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.<br>Arrange in the prepared baking dish with a little space between each piece of chicken.<br>Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/31800/panko-parmesan-crusted-chicken"},{"id":"31781","title":"Grilled Basil and Lemon Pepper Chicken","ingredients":"sugars, brown<br>spices, pepper, black<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients except chicken breast together.<br>Spread rub evenly over chicken.<br>Cover and refrigerate for 15 minutes.<br>Grill chicken until done.","url":"https://recipe.bluelayer.org/recipe/31781/grilled-basil-and-lemon-pepper-chicken"},{"id":"31776","title":"Crockpot Chicken in a Hurry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>water, bottled, generic<br>sugars, brown<br>onions, raw","directions":"Place chicken at bottom of slow cooker.<br>Combine remaining ingredients and pour over chicken.<br>Cover and cook on HIGH for 4-5 hours, or on LOW for 7-8 hours.","url":"https://recipe.bluelayer.org/recipe/31776/crockpot-chicken-in-a-hurry"},{"id":"31738","title":"Teriyaki BBQ Sauce","ingredients":"sauce, teriyaki, ready-to-serve<br>sauce, barbecue","directions":"Mix together the teriyaki and barbeque sauces.<br>Delicious on grilled chicken or try it on other types of foods.","url":"https://recipe.bluelayer.org/recipe/31738/teriyaki-bbq-sauce"},{"id":"31732","title":"Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook your rice by packet instruction in a large pan of boiling water.<br>The crumbs will keep well so don't be afraid to make more than you need<br>*165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry.<br>Likewise 150g / 1 cup dry long grain white is enough for the same<br>Preheat your oven to gas 1/2 (half) / 120C / 250F and when the rice is cooked, spread it in a single layer onto a baking tray<br>Bake for 20 minutes or so until dried then let cool<br>Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency<br>Store in a glass jar with a lid in a cool dark place or in the fridge<br>Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc","url":"https://recipe.bluelayer.org/recipe/31732/vickys-rice-crumb-gluten-free-breadcrumb-substitute"},{"id":"31678","title":"Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper","ingredients":"carrots, raw<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>sugars, brown<br>spices, pepper, black","directions":"Blanch carrots in large pot of boiling salted water until crisp-tender, about 4 minutes.<br>Transfer carrots to bowl of ice water using slotted spoon; return water to a boil.<br>Add brussels sprouts and blanch until crisp-tender, about 5 minutes.<br>Transfer to another bowl of ice water using slotted spoon.<br>Can be prepared 1 day ahead.<br>Drain;chill.<br>Bring stock, butter and sugar to boil in heavy large skillet, stirring until sugar disolves.<br>Boil until reduced by half, about 7 minutes.<br>Can be prepared 6 hours ahead.<br>Return to boil before continuing.<br>Add carrots and cook until almost tender and sauce begins to coat,shaking pan occasionally, about 6 minutes.<br>Add brussels sprouts and pepper (to taste) and cook until heated through, stirring occasionally, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/31678/baby-carrots-brussels-sprouts-glazed-with-brown-sugar-and-pepper"},{"id":"31676","title":"Baked Curry Chicken Thighs","ingredients":"sugars, granulated<br>vinegar, distilled<br>catsup<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, paprika<br>spices, curry powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.<br>Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).<br>Seal or cover and refrigerate for 1-2 hours.<br>Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.<br>Cover with foil and bake at 400 degrees for 35 minutes.<br>Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.<br>Remove from oven and let sit for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/31676/baked-curry-chicken-thighs"},{"id":"31671","title":"Chicken Spaghetti For A Crowd Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Remove excess fat and skin.<br>Cover with water.<br>Add in:","url":"https://recipe.bluelayer.org/recipe/31671/chicken-spaghetti-for-a-crowd-recipe"},{"id":"31657","title":"Southwest Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>spices, pepper, red or cayenne<br>fresh red onions,<br>spices, coriander seed<br>lime juice, raw<br>oil, olive, salad or cooking<br>honey<br>spices, cumin seed<br>salt, table<br>spices, chili powder<br>spices, pepper, black","directions":"In a large bowl, combine first five ingredients.<br>In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat.<br>Refrigerate until serving.<br>Serve as desired: SALADS~Top salad greens with chicken salad; sprinkle with almonds.<br>PITAS~Line pita halves with lettuce leaves; fill with chicken salad.<br>WRAPS~Place chicken salad off-center on tortillas; top with avocado.<br>Roll up.","url":"https://recipe.bluelayer.org/recipe/31657/southwest-chicken-salad"},{"id":"31648","title":"Puppy Cookies (For Dogs)","ingredients":"peanut butter, smooth style, without salt<br>soup, chicken broth or bouillon, dry<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375F<br>Mix all ingredients and knead dough for a few minutes.<br>If you need more flour add as needed to get a consistent easy to handle dough.<br>Roll dough to 1/4\" and use a cookie cutter to make shapes or cut as desired.<br>Bake for 15 minutes, let cool and treat away!","url":"https://recipe.bluelayer.org/recipe/31648/puppy-cookies-for-dogs"},{"id":"31626","title":"Broccoli Cheese Soup","ingredients":"broccoli, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>salt, table<br>spices, pepper, black","directions":"Put the broccoli in a microwave-safe bowl and cover with plastic wrap.<br>Microwave on high for 5 minutes, until tender but still crunchy.<br>Melt butter in a medium-sized pot and add the onions.<br>Cook until translucent, about 10 minutes.<br>Add in the flour and whisk for 1 minute.<br>While continuing to whisk, slowly add the chicken stock and milk, so the flour combines nicely.<br>Add in the broccoli and bring to a boil.<br>Remove from heat and add the cheese, salt and pepper.<br>Transfer to a blender, or use an immersion blender, and puree until no chunks of broccoli remain.<br>Portion into bowls, and top with more cheese.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31626/broccoli-cheese-soup"},{"id":"31618","title":"Marinaded Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder","directions":"Slowly heat soy sauce, garlic pwdr, and sugar in saucepan till well blended.<br>Don't boil.<br>Let marinade cold before pouring proportionately over chicken wings, arranged in baking pan.<br>Chill overnight.<br>Turn wings occasionally.<br>Bake at 300 degrees for 2 to 2 1/2 hrs.<br>Triple recipe for parties.","url":"https://recipe.bluelayer.org/recipe/31618/marinaded-chicken-wings-recipe"},{"id":"31609","title":"Dai Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>salt, table<br>corn, sweet, white, raw<br>spices, pepper, black","directions":"Use a cleaver to chop the legs into 4 pieces each, whole breasts into 4 to 6 pieces.<br>Rinse and place in a wide bowl.<br>Set aside.<br>Place the garlic in a mortar or a small bowl, add the salt, and mash with a pestle or the back of a wooden spoon to blend.<br>Add both peppers and blend together.<br>Add the flavor rub to the pieces of chicken and use your hands to rub it all over them.<br>Set aside, covered, while you prepare your grilling arrangement (refrigerate if the wait will be longer than half an hour).<br>Prepare a low fire in a charcoal grill or preheat a gas grill to medium-hot.<br>Place the chicken on the grill, cover, and cook for about 20 minutes, or until cooked through; turn occasionally, working quickly and replacing the lid as soon as possible to keep in the moisture and heat.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31609/dai-chicken"},{"id":"31598","title":"Balsamic Basil Baste Recipe","ingredients":"vinegar, balsamic<br>spices, basil, dried<br>honey<br>lemon juice, raw<br>spices, rosemary, dried<br>spices, oregano, dried","directions":"Combine everything and use to marinate 1 to 2 pounds of cut vegetables, lamb chops, or possibly chicken at leat 15 min up to 1 day.<br>Broil or possibly barbeque, basting frequently with the remaining marinade.<br>Makes about 1 c.","url":"https://recipe.bluelayer.org/recipe/31598/balsamic-basil-baste-recipe"},{"id":"31591","title":"Raspberry Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>lemon juice, raw<br>jams and preserves, apricot<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black","directions":"Coat chicken with flour and shake off the excess.<br>Brown chicken in oil on both sides.<br>Pour lemon juice over chicken.<br>Combine jam, ginger, salt, and pepper; spread over chicken.<br>Reduce heat.<br>Cover and cook til chicken is tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/31591/raspberry-chicken"},{"id":"31589","title":"Lemonade Fried Chicken","ingredients":"lemonade, frozen concentrate, white, prepared with water<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Mix lemonade concentrate and water in a small bowl.<br>Pour over chicken in larger bowl.<br>Refrigerate 2 hours or longer.<br>Drain chicken and reserve liquid.<br>Mix together the flour, salt, and pepper in a small paper bag.<br>Add well-drained chicken, one piece at a time, and shake to coat evenly.<br>Heat oil in large skillet over moderate heat.<br>Add floured chicken; cook until evenly browned, turning pieces over carefully.<br>Remove chicken and arrange in a single layer in a shallow baking pan.<br>Brush chicken with melted butter; add reserved lemonade.<br>Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.<br>About 15 minutes before chicken is done, drain off excess juice from pan.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31589/lemonade-fried-chicken"},{"id":"31554","title":"Rice Pilaf With Pecans","ingredients":"oil, olive, salad or cooking<br>carrots, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>nuts, pecans","directions":"Heat oil in a large Dutch oven over medium-high heat.<br>Add carrot and onion; saute 5 minutes.<br>Add broth and orange juice, and bring to a boil.<br>Add rice, raisins, sugar, salt, and cinnamon.<br>Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed.<br>Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/31554/rice-pilaf-with-pecans"},{"id":"31550","title":"Tasty Fry Sauce","ingredients":"sauce, barbecue<br>salad dressing, mayonnaise, regular<br>catsup","directions":"Mix all the ingredients together and serve.<br>Works great not only with fries but also as a sauce for chicken.","url":"https://recipe.bluelayer.org/recipe/31550/tasty-fry-sauce"},{"id":"31538","title":"Crock Pot Chicken in Wine","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>soup, chicken broth or bouillon, dry","directions":"Put chicken in slow cooker.<br>Combine soups and wine.<br>Pour over chicken.<br>Cover cook on low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/31538/crock-pot-chicken-in-wine"},{"id":"31531","title":"French Bistro Chicken & Potato Salad","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beans, snap, green, raw<br>yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>onions, raw<br>parsley, fresh<br>vinegar, balsamic<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine first 3 ingredients in large bowl.<br>Mix remaining ingredients.<br>Add to potato mixture; mix lightly.<br>Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/31531/french-bistro-chicken-potato-salad"},{"id":"31526","title":"Memphis Spice Rub","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, coriander seed<br>salt, table<br>spices, paprika<br>sugars, brown<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"In a small bowl, stir all the ingredients.<br>Store in an airtight container for up to two weeks.<br>Great on baby back ribs, pork loin or tenderloin, pork butt, whole chicken, chicken breasts and thighs.","url":"https://recipe.bluelayer.org/recipe/31526/memphis-spice-rub"},{"id":"31507","title":"My Onion \"Fried\" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>delallo, italian seasoned breadcrumbs,<br>spices, paprika<br>salt, table<br>cream, sour, cultured","directions":"Remove skin from chicken.<br>On wax paper, combine onions and next three ingredients.<br>Brush chicken pieces with sour cream.<br>Coat with onion mixture.<br>In a 9 X 13 baking dish arrange chicken.<br>Bake in 350 degree oven till chicken is no longer pink in the center and coating is nicely browned.","url":"https://recipe.bluelayer.org/recipe/31507/my-onion-fried-chicken"},{"id":"31501","title":"Arroz Guatemalteco (Guatemala Style Rice) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>peppers, sweet, green, raw<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in heavy saucepan and add in rice.<br>Saute/fry lightly till rice has absorbed the oil, being careful not to let it color.<br>Add in mixed vegetables, salt, pepper, and chicken stock.<br>Bring to a boil, cover, and reduce heat to low.<br>Cook for about 20 min till rice is tender and the liquid has been absorbed.<br>Serves 6-8","url":"https://recipe.bluelayer.org/recipe/31501/arroz-guatemalteco-guatemala-style-rice-recipe"},{"id":"31498","title":"Crispy Baked Barbecue Chicken","ingredients":"delallo, italian seasoned breadcrumbs,<br>sugars, brown<br>spices, chili powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>celery, raw<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.<br>Season each chicken piece with salt and pepper.<br>Roll in the melted butter, then into the crumb mixture to coat.<br>Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.<br>Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.","url":"https://recipe.bluelayer.org/recipe/31498/crispy-baked-barbecue-chicken"},{"id":"31491","title":"Texas Ranch Chicken","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Spread the olive oil in a 9x13 inch baking dish.<br>Arrange chicken in the dish, and cover with the dressing.<br>It's best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan.<br>Bake for 20 minutes in the preheated oven.<br>Remove from heat, top with mozzarella cheese, and return to the oven.<br>Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/31491/texas-ranch-chicken"},{"id":"31485","title":"Maple Tangerine Carrot Coins","ingredients":"carrots, raw<br>tangerines, (mandarin oranges), raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>butter, without salt<br>spices, cinnamon, ground<br>chives, raw<br>salt, table<br>spices, pepper, black","directions":"Combine first 6 ingredients in a large nonstick skillet; bring to a boil.<br>Cover, reduce heat, and simmer 2 minutes.<br>Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally.<br>Stir in chives, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/31485/maple-tangerine-carrot-coins"},{"id":"31482","title":"Chicken Pot Pie Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>carrots, raw<br>potatoes, raw, skin<br>peas, green, frozen, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>spices, garlic powder","directions":"To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).<br>In sauce pan melt margarine or butter.<br>Blend in flour, chicken bouillon, garlic and pepper.<br>Cook until mixture is smooth and bubbly; gradually add milk.<br>Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.<br>Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.<br>Serve in bread bowls or over cornbread.<br>NOTE: Cook time does not include time for individual ingredients, soup only.","url":"https://recipe.bluelayer.org/recipe/31482/chicken-pot-pie-soup"},{"id":"31479","title":"Slow Cooker Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"Place chicken in a 4 quart slow cooker.<br>In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.<br>Pour this mixture over the chicken.<br>Cover and cook on low for 4 to 5 hours or until chicken is tender.<br>Remove chicken to a platter and keep warm.<br>Skim fat from cooking liquid.<br>Place liquid in a saucepan and bring to a boil.<br>Combine cornstarch and water until smooth.<br>Gradually stir into liquid and stir until sauce is thickend.<br>Enjoy!<br>-- over cooked hot rice of your choice.","url":"https://recipe.bluelayer.org/recipe/31479/slow-cooker-teriyaki-chicken"},{"id":"31460","title":"Sig's Garlic and Lemon Chicken Kebabs with a garlic dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"cut chicken into one inch or 2.5cm pieces;place in a bowl with combined crushed garlic,juice,oil and the salt.<br>Cover tightly,turning occasionally and refrigerate for at least 3hours or overnight.<br>thread on long metal skewers and cook on preheated grill or bbq until browned all over serve with a warm bread<br>for garlic sauce blend or process garlic,egg yolk the water and juice until combined.<br>whilst blender is still running gradually pour in the oil and process until thick.<br>serves 4and makes about 350 ml garlic sauce","url":"https://recipe.bluelayer.org/recipe/31460/sigs-garlic-and-lemon-chicken-kebabs-with-a-garlic-dip"},{"id":"31458","title":"Asparagus with Wild Mushrooms","ingredients":"mushrooms, shiitake, raw<br>asparagus, raw<br>cornstarch<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>sauce, oyster, ready-to-serve<br>soup, chicken broth or bouillon, dry","directions":"Rinse the mushrooms in cold water; drain.<br>Remove and discard the stems.<br>Cut the caps into 1-inch strips.<br>Wash the asparagus thoroughly.<br>Break off the tough ends of the asparagus as far down as the stalk snaps easily.<br>In a small bowl, mix together the cornstarch and 2 teaspoons cold water.<br>Heat a wok over high heat.<br>Add the vegetable oil and rotate the wok to coat the sides.<br>Add the garlic, asparagus, and salt and stir-fry for 1 minute.<br>Add the mushrooms and continue to stir-fry until mixed.<br>Stir in the oyster sauce.<br>Stir in the chicken broth and heat to boiling.<br>Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.<br>Turn off the heat and remove the asparagus with tongs.<br>Arrange the asparagus across a platter and top with the mushrooms.","url":"https://recipe.bluelayer.org/recipe/31458/asparagus-with-wild-mushrooms"},{"id":"31457","title":"Polynesian Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>pineapple, raw, all varieties<br>sugars, brown<br>spices, garlic powder<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>molasses<br>soup, chicken broth or bouillon, dry","directions":"Place pork roast in slow cooker.<br>Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth.<br>Mix well.<br>Pour over roast.<br>Cover and cook on low for 8 hours.<br>Remove roast and sauce from slow cooker.<br>Allow to cool.<br>Place cooled roast and sauce in freezer bag.<br>Label and freeze.<br>To serve: thaw.<br>Heat roast and sauce until hot and bubbly.<br>Pull roast into serving pieces (or shred) and serve sauce over rice.","url":"https://recipe.bluelayer.org/recipe/31457/polynesian-pork-roast"},{"id":"31446","title":"Chicken Wing Dings","ingredients":"syrup, maple, canadian<br>catsup<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine ingredients from syrup to garlic powder, mixing well.<br>Bring to a boil and cook over medium heat for about 6 minutes.<br>Cut wings in half at joint, place in shallow foil lined baking dish.<br>Pour marinade over chicken wings.<br>Cover and marinade over night.<br>Brush wings with marinade before baking.<br>Bake at 400 degrees for 45-60 minutes.<br>Spoon sauce over wings now and again.<br>Serve hot with sauce.","url":"https://recipe.bluelayer.org/recipe/31446/chicken-wing-dings"},{"id":"31445","title":"Chicken Salad","ingredients":"salt, table<br>spices, basil, dried<br>spices, paprika<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>spices, parsley, dried<br>oil, olive, salad or cooking<br>celery, raw<br>carrots, raw<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cut chicken into 3/4\" cubes.<br>Cook chicken in non-stick ungreased skillet.<br>Set aside &amp; cool.<br>In a large bowl, combine sea salt, basil, paprika, lemon juice, black pepper, garlic and parsley with mayonnaise.<br>Mix well.<br>After chicken has cooled, put chicken cubes in food processor and pulse into a slightly \"ground\" consistancy.<br>Stir celery, carrots, onion and chicken into seasoned mayonnaise mixture.<br>Stir until blended well.<br>Chill overnight or a few hours until completely chilled before serving.","url":"https://recipe.bluelayer.org/recipe/31445/chicken-salad"},{"id":"31437","title":"Apple Honey Glaze","ingredients":"apples, raw, with skin<br>honey<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>salt, table","directions":"Mix ingredients and use on grilled chicken.","url":"https://recipe.bluelayer.org/recipe/31437/apple-honey-glaze"},{"id":"31414","title":"Scalloped Potatoes With Root Vegetables","ingredients":"potatoes, raw, skin<br>carrots, raw<br>parsnips, raw<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>butter, without salt<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>cheese, cheddar","directions":"Line slow cooker with foil collar and spray with vegetable oil spray.<br>Using food processor fitted with 1/4-inch slicing disk, slice potatoes, carrots, and parsnips.<br>Microwave sliced vegetables and 2 T cream in covered bowl, stirring occasionally, until vegetables are almost tender, 6-8 minutes.<br>In large bowl, microwave remaining cream, broth, cornstarch, butter, garlic, salt, pepper, and thyme, stirring occasionally, until thickened, about 1 minute.<br>Slowly whisk in 3/4 c cheddar until evenly melted.<br>Spread half of sauce in prepared slow cooker.<br>Arrange vegetable mixer over sauce into even thickness and press gently to compress layers.<br>Spread remaining sauce over top.<br>Cover and cook until vegetables are tender, 5-6 hours on LOW or 3-4 hours on HIGH.<br>Remove foil collar.<br>Sprinkle with remaining 1/2 c cheddar and let sit until cheese is melted and casserole is cooled slightly, about 20 minutes; serve.<br>**To make a foil collarfold sheets of heavy-duty foil until you have a six-layered foil rectangle that measures roughly 16 inches long by 4 inches wide for a large slow cooker or 12 by 4 inches for a small slow cooker; then press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking and the collar will prevent the food from cooking unevenly.","url":"https://recipe.bluelayer.org/recipe/31414/scalloped-potatoes-with-root-vegetables"},{"id":"31395","title":"Grilled Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>shallots, raw<br>spices, garlic powder<br>salt, table<br>sugars, granulated<br>spices, cumin seed<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin and pepper.<br>Rinse chicken parts and pat dry; trim off excess fat and submerge chicken into buttermilk brine; cover and chill for at least 4 hours or up to 1 day.<br>Lift chicken from brine; discard the brine; wipe excess from chicken with paper towels.<br>Grill chicken over medium coals or medium heat on a gas grill; close lid and cook, turning frequently, until browned on both sides and no longer pink at the bone, about 30-40 minutes depending on the size of your chicken pieces.","url":"https://recipe.bluelayer.org/recipe/31395/grilled-buttermilk-chicken"},{"id":"31393","title":"Tasty Toddy","ingredients":"soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>orange juice, raw<br>lemon juice, raw<br>spices, garlic powder<br>celery, raw<br>spices, cinnamon, ground","directions":"Add and combine all ingredients in a saucepan; stir to mix.<br>Cook over medium heat until hot.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31393/tasty-toddy"},{"id":"31373","title":"White Flour Dumplings (Little House)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>soup, chicken broth or bouillon, dry","directions":"Have a kettle of stew or a skillet of broth simmering on the stove.<br>In a bowl, mix dry ingredients well.<br>Pour in 3/4 cup of buttermilk and mix quickly with a fork.<br>Your dough should be soft but too moist for rolling; add remaining milk if needed.<br>With a soup spoon drop the dough onto the bubbling liquid, covering the surface.<br>Let simmer on medium low heat until the dumplings puff and lose their gloss (8 to 10 minutes).<br>Cover with a lid, reduce heat to low, and simmer another 8 to 10 minutes until dumplings are cooked through.<br>Dumplings in a skillet an be cooked uncovered by turning them halfway through.","url":"https://recipe.bluelayer.org/recipe/31373/white-flour-dumplings-little-house"},{"id":"31370","title":"Maple-Glazed Chicken","ingredients":"syrup, maple, canadian<br>miso<br>rice vinegar,<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>beans, snap, green, raw<br>peas, green, frozen, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, coriander seed","directions":"In 1-quart saucepan, whisk maple syrup, miso, vinegar, sugar, soy sauce, and ginger; heat to boiling on medium-high.<br>Boil 1 minute or until reduced by half, whisking.<br>Remove from heat; stir in 1/4 teaspoon pepper.<br>Cool slightly.<br>Transfer 2 tablespoons to small bowl for brushing chicken.<br>Place beans and 3 tablespoons water in 2-quart glass baking dish; cover with vented plastic wrap.<br>Microwave on High 3 minutes or until tender.<br>Stir in peas.<br>Cover; microwave 3 minutes longer.<br>Drain well; toss with 1 tablespoon sauce.<br>Transfer to platter.<br>Heat grill pan on medium-high.<br>Sprinkle chicken with 1/8 teaspoon salt.<br>Grill chicken 4 minutes or until grill marks appear.<br>Brush chicken with reserved 2 tablespoons sauce.<br>Turn chicken over; grill 4 to 5 minutes longer or until cooked through (165 degrees F).<br>Place chicken on top of vegetables.<br>Serve with remaining sauce and cilantro.","url":"https://recipe.bluelayer.org/recipe/31370/maple-glazed-chicken"},{"id":"31368","title":"Sweet & Sour Sauce (no Pineapple)","ingredients":"soup, chicken broth or bouillon, dry<br>catsup<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>vinegar, distilled","directions":"Mix it all together in a saucepan and bring to a boil.<br>Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/31368/sweet-sour-sauce-no-pineapple"},{"id":"31355","title":"Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>spices, pepper, black<br>honey","directions":"In bowl mix the Dijon mustard, honey, mustard seed and ground pepper.<br>Place chicken in shallow baking pan, brush each side of chicken with mustard mixture.<br>Bake at 375F for 30 minutes flip chicken over and bake 30 minutes or until chicken is fully cooked.","url":"https://recipe.bluelayer.org/recipe/31355/honey-mustard-chicken"},{"id":"31339","title":"Lemon Pepper Rice and Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, pepper, black","directions":"Turn oven on to 375 degrees.<br>Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.<br>(Dutch Oven).<br>Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.<br>Add rice and lemon pepper seasoning and stir well for 1 minute.<br>Add chicken broth and lemon juice and bring to boil.<br>Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.<br>Bake covered until all the juice is evaporated and the rice is dry and fluffy.<br>Enjoy!<br>*You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!<br>**Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.<br>***Sometimes I make it without the chicken as a side dish to meals as well.","url":"https://recipe.bluelayer.org/recipe/31339/lemon-pepper-rice-and-chicken"},{"id":"31330","title":"Frozen Baby Meal 2 of 6 (Hamburger & Rice)","ingredients":"beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed","directions":"Cook ground beef and chop well.<br>Add cream of mushroom soup and heat with meat.<br>Cook rice according to your recipeand add to meat mixture.<br>Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/31330/frozen-baby-meal-2-of-6-hamburger-rice"},{"id":"31313","title":"Breakfast Egg Bake","ingredients":"egg substitute, powder<br>mushrooms, white, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>bacon, meatless<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Spray a 9- by 12-inch casserole dish with non-stick spray.<br>Saute the mushrooms and onions in margarine; set aside.<br>Mix the soup with water; set aside.<br>Pour half of egg substitute in bottom of dish.<br>Layer onion and mushrooms, soup and Canadian bacon.<br>Pour remaining egg substitute over all.<br>Top with cheese.<br>Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31313/breakfast-egg-bake"},{"id":"31264","title":"Roasted chicken with carrots and potatoes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Rinse chicken well pat dry inside &amp; out rub olive oil inside &amp;out same with salt and pepper i cook my poultry breast down so white meat is juicy.<br>Oven at 350 put in pan big enough to add carrots &amp; potatoes.<br>Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt &amp; pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done &amp; chicken juice runs clear.<br>Great dinner when whole chickens are on sale.","url":"https://recipe.bluelayer.org/recipe/31264/roasted-chicken-with-carrots-and-potatoes"},{"id":"31236","title":"Basic Quinoa Cooked Under Pressure Recipe","ingredients":"shortening, vegetable, household, composite<br>salt, table","directions":"For the cooking liquid, use a rich vegetable, chicken, or possibly beef stock, or possibly use water if the quinoa is to be mixed with other flavourful ingredients after being pressure-cooked, or possibly if it is to be used as the base for a cool salad.<br>Bring the stock or possibly water up to the boil in the cooker.<br>Stir in the quinoa and salt to taste.<br>Lock the lid in place, and immediately set the timer for 2 min.<br>Bring toward high pressure over high heat.<br>Turn off the heat after 2 min; then let the pressure drop naturally for 10 min without removing the cover.<br>Remove the lid, tilting it away from you to allow any excess steam to escape.<br>If the quinoa is not quite done, replace the lid and cook over medium heat for a few min longer, adding a few Tbsp.<br>of water if the mix seems dry.<br>When the quinoa is done (it should be tender, but still crunchy), drain off any excess liquid.<br>Adjust seasonings and serve immediately.<br>The yield is 4 1/2 c. approx.<br>NOTES : Quinoa is a delicious and crunchy Andean seed.<br>Without a pressure cooker it takes 25 min to cook.","url":"https://recipe.bluelayer.org/recipe/31236/basic-quinoa-cooked-under-pressure-recipe"},{"id":"31235","title":"Sizzlin' Chicken Skewers","ingredients":"water, bottled, generic<br>sauce, barbecue<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>spices, coriander seed<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk.<br>Refrigerate half of the mixture to use as a dipping sauce.<br>Pour remaining mixture into large resealable plastic bag.<br>Add chicken; seal bag.<br>Shake gently to coat chicken.<br>Refrigerate 1 to 2 hours to marinate.<br>PREHEAT grill to medium-high heat.<br>Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.<br>GRILL 5 to 7 minute or until chicken is cooked through.<br>Serve with the reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/31235/sizzlin-chicken-skewers"},{"id":"31230","title":"Chicken Salad Delight","ingredients":"water, bottled, generic<br>barley, hulled<br>soup, chicken broth or bouillon, dry<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>nuts, walnuts, english<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, curry powder","directions":"Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon salt.<br>Reduce heat.<br>Cover; simmer 50 to 60 minutes or until tender, stirring occasionally.<br>Drain; cool.<br>Combine cooked barley, chicken, grapes, celery and walnuts.<br>Combine remaining 1/4 teaspoon salt with remaining ingredients; mix well.<br>Pour over barley mixture, tossing lightly.<br>Cover; chill.<br>Serve in cantaloupe halves or on lettuce leaves, if desired.","url":"https://recipe.bluelayer.org/recipe/31230/chicken-salad-delight"},{"id":"31228","title":"Corn Chowder-Daley","ingredients":"onions, raw<br>corn, sweet, white, raw<br>soup, chicken broth or bouillon, dry<br>peppers, sweet, green, raw<br>spices, thyme, dried<br>spices, pepper, black<br>spices, basil, dried","directions":"Preheat a large, heavy saucepan over medium heat for about 1 minute.<br>Spray it twice with the vegetable oil.<br>Saute the onion for about 5 minutes, until translucent.<br>Add 4 cups of the corn and saute for 4 to 5 minutes, until it softens a bit.<br>Add 2 cups of the chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.<br>Transfer the contents of the pan to a blender and puree until smooth.<br>Return the puree to the saucepan over medium-low heat.<br>Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn.<br>Stir and cook for about 10 minutes more, until the chowder is thick and creamy.<br>Garnish with the chopped basil.","url":"https://recipe.bluelayer.org/recipe/31228/corn-chowder-daley"},{"id":"31171","title":"Warm Potato Salad","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>salt, table<br>bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>sugars, granulated<br>celery, raw<br>vinegar, cider<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place the potatoes in a pot with cold water and 1 1/2 teaspoons of the salt.<br>Bring to a boil, reduce heat and simmer gently for 8 to 10 minutes.<br>Drain and place the potatoes on a serving platter.<br>While potatoes are cooking, place the bacon in a skillet and saute until crisp.<br>Remove the bacon, reserving 1 1/2 tablespoons of the bacon fat in the skillet.<br>Place it over low heat and, using a wire whisk, make a roux by stirring in the flour and allowing it to cook for 5 minutes until thick and smooth.<br>Remove from heat.<br>In a saucepan, warm the chicken broth.<br>Whisk in the roux.<br>In a small bowl mix together the mustard, sugar, celery seed, cider vinegar, the remaining 1/4 teaspoon salt and pepper.<br>Add the mixture to the roux mixture and simmer for 5 to 10 minutes until thickened slightly.<br>Pour sauce over potatoes, sprinkle with reserved bacon and scallions, toss and serve warm.","url":"https://recipe.bluelayer.org/recipe/31171/warm-potato-salad"},{"id":"31163","title":"Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cut the chicken skin into small pieces.<br>Heat a frying pan over low heat, and stir-fry the chicken skin.<br>When the fat starts to come out, transfer into a bottle.<br>I transferred it once every 10 minutes.<br>When the fat in the bottle starts to turn brown, it's done!<br>Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.","url":"https://recipe.bluelayer.org/recipe/31163/rich-and-delicious-chicken-fat-for-salt-flavored-ramen"},{"id":"31155","title":"Cheeseburger Soup I","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.<br>Stir in basil and parsley.<br>Add broth and potatoes.<br>Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.<br>Melt the remainder of butter and stir in flour.<br>Add the milk, stirring until smooth.<br>Gradually add milk mixture to the soup, stirring constantly.<br>Bring to a boil and reduce heat to simmer.<br>Stir in cheese.<br>When cheese is melted, add sour cream and heat through.<br>Do not boil.","url":"https://recipe.bluelayer.org/recipe/31155/cheeseburger-soup-i"},{"id":"31154","title":"Copycat Benihana Mustard Sauce For Chicken And Beef","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>spices, garlic powder<br>mustard, prepared, yellow","directions":"Combine all ingredients in a small bowl and mix until well combined.<br>Chill before serving.<br>*This sauce can also be frozen in a sealed container and will last for weeks.<br>*<br>**Oriental mustard can be found in the international or Asian food section of your supermarket.<br>**<br>***This recipe makes about 2/3 cup sauce.<br>***<br>****This recipe brought to you courtesy of Top Secret Restaurant Recipes.<br>****","url":"https://recipe.bluelayer.org/recipe/31154/copycat-benihana-mustard-sauce-for-chicken-and-beef"},{"id":"31145","title":"Lemon and Rosemary Chicken Stuffing Mix","ingredients":"wheat flours, bread, unenriched<br>spices, thyme, dried<br>spices, rosemary, dried<br>onions, raw<br>salt, table<br>lemon juice, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix the dried ingredients together and then add the liquids.<br>Dehydrate the mix before packaging.<br>Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes.<br>Remove from the oven and let cool for 1 hour.<br>Store in a container labeled with name and date.<br>Shelf Life: 5 months.","url":"https://recipe.bluelayer.org/recipe/31145/lemon-and-rosemary-chicken-stuffing-mix"},{"id":"31134","title":"Healthy lemon garlic chicken","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>spices, garlic powder","directions":"In large skillet combine the chicken broth, garlic and lemon juice and stir together.<br>Place stove on medium<br>Cut chicken into strips and toss in flour, then place into the skillet.<br>Cook on medium heat and stir and flip chicken every few min.<br>Overall will take 35 to 45 min to cook, depending on thickness of chicken.<br>You can use butter or margarine instead of the broth.<br>The broth is just a low fat and healthier way.<br>And if you have a fresh lemon in fridge feel free to squeeze it on top!!<br>Gives it a little extra lemon kick.<br>You can also use more or less garlic depending on you likes.<br>Enjoy!<br>!","url":"https://recipe.bluelayer.org/recipe/31134/healthy-lemon-garlic-chicken"},{"id":"30936","title":"Barbecue Sauce with Mustard","ingredients":"sugars, granulated<br>spices, oregano, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>cornstarch<br>vinegar, distilled<br>molasses<br>catsup<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Combine sugar, oregano.<br>thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.<br>Stir in enough vinegar to make a paste.<br>Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.<br>Bring to a boil, stirring constantly.<br>Reduce heat and simmer 10 minutes.<br>Remove from heat; cool completely.<br>Pour into a glass jar; cover tightly.<br>Store in refrigerator up to 3 months.<br>Best used for chicken, turkey, ham or hot dogs.","url":"https://recipe.bluelayer.org/recipe/30936/barbecue-sauce-with-mustard"},{"id":"26771","title":"Alfredo Made Easy","ingredients":"butter, without salt<br>cheese, ricotta, whole milk<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in medium saucepan on low heat.<br>Add all remaining ingredients except fettuccine; stir with wire whisk until well blended.<br>Cook until heated through, stirring occasionally.<br>Place hot fettuccine in large bowl.<br>Add cheese sauce; toss to coat.","url":"https://recipe.bluelayer.org/recipe/26771/alfredo-made-easy"},{"id":"20039","title":"Honeyed Orange-Almond Chicken","ingredients":"honey<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>nuts, almonds","directions":"Preheat broiler.<br>Mix honey, salt and pepper; brush evenly on chicken.<br>Place on rack of broiler pan.<br>Broil chicken 4 to 6 inches from heat 5 to 7 min.<br>on each side or until cooked through (170 degrees F).<br>Brush chicken with marmalade; sprinkle with almonds.<br>Broil an additional 1 to 2 min.<br>or until almonds are lightly toasted.<br>Serve with couscous and broccoli.","url":"https://recipe.bluelayer.org/recipe/20039/honeyed-orange-almond-chicken"},{"id":"16744","title":"Sun-Dried Tomato-Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>tomatoes, sun-dried","directions":"Heat oven to 350F.<br>Combine ingredients.<br>Spoon into 8-inch square baking dish sprayed with cooking spray.<br>Bake 30 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/16744/sun-dried-tomato-chicken-casserole"},{"id":"31109","title":"Shannon's Golden Corral Bourbon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>onions, raw<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Mix all the marinade ingredients and pour into a large plastic bag, place all the chicken in the bag and seal.<br>Place in a shallow pan Cover and refrigerate overnight turning once in a while.<br>Bake chicken at 350 degrees for 1 hour in a single layer, basting every 15 minutes.<br>Remove chicken.<br>Scrape pan juices with all the brown bits into a frying pan.<br>Stir and add chicken.<br>Cook for 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/31109/shannons-golden-corral-bourbon-chicken"},{"id":"31100","title":"Basic And Flavored Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt","directions":"* Note: To decide how much rice to cook: figure which for every 3 c. of cooked rice you should start with 1 c. uncooked.<br>Put the rice, water and butter in the pressure cooker.<br>Seal the lid and bring to pressure.<br>Cook for 5 min.<br>Release pressure.<br>There may be some liquid still not quite absorbed by the rice.<br>Allow to stand for two min before stirring to fluff.<br>This recipe yields 3 c..<br>Comments: Looking for a great side dish Rice can be just right!<br>Variations:Saute/fry: Before putting the rice in the pressure cooker, saute/fry in a warm pan for a few min in oil or possibly butter, (omit the butter when pressure cooking) till the rice just starts to change color.<br>Add in to the liquid and pressure cook as above.<br>Different Flavor Combinations: With these basic guidelines you can experiment with different combinations to create a side dish custom made for each meal you prepare.<br>A nice variation on the basic rice recipe is adding a bouillon cube for every c. of water and a few herbs.<br>Some suggestions are:<br>o Chicken boullion cubes and 1 tsp.<br>tarragon o Chicken boullion cubes and 1 tsp.<br>sage o Beef boullion cubes and 1 tsp.<br>dry thyme leaves o 1 c. tomato sauce (or possibly 1 diced tomato), 1/2 c. grated mozzerella cheese and 1 tsp.<br>dry basil o Cheesey Rice can be made by stirring in 1/2 c. grated cheese for every 1 c. (uncooked) rice<br>Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/31100/basic-and-flavored-rice-recipe"},{"id":"31088","title":"Broccoli & Cheese Soup","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>broccoli, raw<br>cheese, cheddar<br>celery, raw","directions":"Saute onion and celery in butter in saucepan over medium heat until tender.<br>Add flour, and salt and pepper, cooking and stirring until mixture is smooth and bubbly.<br>Add broth and milk (all at once), stirring constantly until mixture comes to a boil and begins to thicken.<br>Add cooked broccoli (I like to steam mine then cool in cold water to preserve color), stirring until all is heated through.<br>Remove from heat and stir in cheese until melted and smooth (place back on heat briefly if necessary).","url":"https://recipe.bluelayer.org/recipe/31088/broccoli-cheese-soup"},{"id":"31075","title":"Buffalo Roast Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, paprika<br>salt, table<br>butter, without salt<br>sauce, ready-to-serve, pepper, tabasco<br>vinegar, cider<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 350 degrees.<br>Sprinkle chicken with salt and paprika.<br>Place on rack in a roasting pan.<br>Chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh.<br>Avoid touching the thigh bone when checking the temperature.<br>While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.<br>Brush this mixture over the chicken several times during the last 20 minutes of cooking.<br>Let the chicken sit 10 minutes before carving.","url":"https://recipe.bluelayer.org/recipe/31075/buffalo-roast-chicken"},{"id":"31067","title":"Ranch Chicken Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>cream, sour, cultured","directions":"Cut the chicken breasts into bite-size pieces (3/4 inch) and place them in a bowl.<br>Add the ranch salad dressing and stir to coat well.<br>Let stand for 10 minutes.<br>Add the potato chips and stir to coat well.<br>Place on a greased baking sheet.<br>Bake at 350 degrees, uncovered, for 18-20 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/31067/ranch-chicken-bites"},{"id":"31036","title":"Olive Chicken Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>peppers, jalapeno, raw","directions":"Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.<br>Add the onion and saute until they are nearly transparent.<br>Add the chicken and continue to stir until all sides of the meat has turned white.<br>Add the rice and stir until all the grains are moist.<br>Add the chicken stock, Olives, and Jalapeno Peppers, and cover.<br>Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes.<br>DO NOT PEEK.<br>Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.<br>Fluff the pilaf with a fork and serve with a cold beverage.","url":"https://recipe.bluelayer.org/recipe/31036/olive-chicken-pilaf"},{"id":"30981","title":"Brining Turkey Recipe","ingredients":"salt, table<br>sugars, granulated<br>water, bottled, generic","directions":"Brining chicken and turkey, I have been converted to their way of thinking.<br>It does make the meat moister and tastier.<br>The standard solution they recommend, and I've been using, for a 6 - 8 lb.<br>turkey breast or possibly a chicken is:Soak for 5 hrs.<br>I would appreciate your thoughts on how to apply this \"formula\" to an 18-21 pound whole turkey.<br>I believe which the solution would remain the same but I'm not sure how to adjust the soaking solution.<br>Would 5 hrs still allow the solution to thoroughly penetrate the entire turkey How long might be entire turkey and care to share it with me","url":"https://recipe.bluelayer.org/recipe/30981/brining-turkey-recipe"},{"id":"30977","title":"Southwest Chicken Marinade","ingredients":"lime juice, raw<br>oil, olive, salad or cooking<br>spices, cumin seed<br>spices, oregano, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and coat chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30977/southwest-chicken-marinade"},{"id":"30963","title":"Vegetable Cheese Soup","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>shortening, vegetable, household, composite<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"In a large saucepan, saute onion in butter until tender.<br>Stir in the flour until blended.<br>Gradually add milk.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Stir in the broth and vegetables.<br>Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender.<br>Stir in cheddar cheese and cheese sauce, cook until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/30963/vegetable-cheese-soup"},{"id":"30954","title":"Chicken a la King IV","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peas, green, frozen, unprepared<br>margarine, regular, 80% fat, composite, stick, without salt<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent.<br>Add mushrooms and saute 1 min.<br>longer.<br>Add disolved flour (2 tbsp.<br>water) and stir constantly, until mixture smooth.<br>Stir in salt, paprika and pepp constantly, until mixture begins to boil.<br>Reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos.<br>Cook stirring occasionally, until chicken and peas are thoroughly heated.<br>Serve hot.<br>Optional: Serve over 1/2 cup of rice per serving","url":"https://recipe.bluelayer.org/recipe/30954/chicken-a-la-king-iv"},{"id":"30941","title":"Crunchy Devilish Wings (Baked)","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>mustard, prepared, yellow<br>butter, without salt<br>salt, table<br>spices, pepper, red or cayenne<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, basil, dried","directions":"Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.<br>In large bowl, mix together mustard, butter, salt and cayenne pepper.<br>Add wings, tossing to coat.<br>In shallow dish, combine bread crumbs, Parmesan cheese and oregano.<br>Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.<br>(Make-ahead: Cover and refrigerate for up to 4 hours.<br>).<br>Roast in 400F (200C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes.<br>The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/30941/crunchy-devilish-wings-baked"},{"id":"30930","title":"Chicken Skewers","ingredients":"spices, coriander seed<br>spices, cumin seed<br>spices, curry powder<br>spices, cinnamon, ground<br>salt, table<br>sugars, granulated<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place coriander and cumin seeds in heavy dry skillet, tossing occasionally over high heat.<br>When seeds just start to smoke, remove from heat and pour onto plate to cool.<br>Grind in mortar and pestle or electric coffee grinder.<br>Combine cumin and coriander with other spices in small bowl.<br>Grind peanuts in coffee grinder until they are the size of small crumbs.<br>Add to spices.<br>Add just enough sesame oil to mixture to form paste.<br>Rub paste on chicken and marinate overnight.<br>Thread chicken onto skewars and grill over medium-hot heat until just cooked through.<br>(If using bamboo skewars, soak in warm water for half an hour before cooking.<br>).","url":"https://recipe.bluelayer.org/recipe/30930/chicken-skewers"},{"id":"30928","title":"Maple Glazed Chicken with Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>la flor, steak seasoning,<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sweet potatoes into a large pot and cover with water.<br>Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.<br>Drain and allow to steam dry for a minute or two.<br>Mash the potatoes, and set aside.<br>Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.<br>Remove the chicken, and set aside.<br>Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.<br>Bring to a boil, simmer for 2 minutes, and stir in the green onions.<br>To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/30928/maple-glazed-chicken-with-sweet-potatoes"},{"id":"30901","title":"Cream of Broccoli Soup","ingredients":"broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Cut broccoli into 1/2 inch pieces; steam in 1/2 cup water until tender; do no drain-set broccoli aside.<br>Melt butter in large saucepan over medium heat; add flour and stir to make a roux; cook for 2 to 4 minutes.<br>Add chicken stock to roux while stirring with a wire whisk; bring to a boil.<br>Reduce heat to low; add broccoli, Half &amp; Half, salt and pepper; heat but do not boil.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30901/cream-of-broccoli-soup"},{"id":"30885","title":"The Most Versatile Bread Rolls","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"Preheat the oven to 375 F/190 C.<br>Put the warm water into a small bowl.<br>Place the yeast in the warm water and stir.<br>Let it sit while you mix the rest.<br>In a separate large bowl, mix the sugar, flour and salt.<br>Add the water mixture to the dry mixture and mix until combined.<br>Let it sit for 10 minutes if you have time.<br>The longer it rises, the lighter the bread but if you dont have time, then go ahead and get them ready to cook.<br>For rolls, I like to tear off small balls of dough the size of about a golf ball.<br>Then roll the balls into a snake on a well floured surface (youll want flour on your hands as well to keep from sticking), and then tie them into a knot and place them about 2 inches apart on a cookie sheet or pan that has been sprayed with cooking spray or buttered.<br>I will usually tie all the knots and put them onto the pan and give them a little more time to rise while I melt the butter.<br>Brush them with butter.<br>Next, put the first cookie sheet in the oven with the second one following a few minutes later.<br>Bake for 16-20 minutes.<br>Regular bread rolls will take a little less than the stuffed rolls.<br>Remove from oven when golden brown.<br>Your house smells wonderful right now!<br>Variations (This dough is so versatile, you can try anything.)<br>-For garlic bread, add 1 teaspoon of Mrs.<br>Dash Herb and Garlic seasoning (in Australia, I use Tuscan Seasoning) and some crushed/minced garlic to the melted butter before brushing it on top of the rolls.<br>For individual pizza rolls, I take a larger ball of dough and roll it out into a square with a rolling pin.<br>Along one edge, sprinkle grated pizza cheese or tasty cheese and sliced pepperoni, sprinkle with Italian seasoning, then roll up the square and seal the edges of the dough so the insides dont leak out.<br>Brush with butter, bake, then serve with ranch dressing and pizza sauce for dipping.<br>-For cinnamon rolls, roll out all the dough into a large square, brush with melted butter, then thoroughly sprinkle on a mixture of cinnamon and sugar.<br>Roll up into a roll and cut the roll into slices that are about 3/4 to one inch thick.<br>Place the rolls on a pizza pan or cookie sheet, just 1/2 an inch apart.<br>Let rise then bake.<br>For monkey bread or cinnamon pull-apart bread, butter or spray a bundt pan then pinch off small balls of dough the size of a large marble or ping pong ball, roll them in melted butter then a cinnamon sugar mixture and place in the Bundt pan.<br>Cook for 20 minutes, then check for doneness.<br>If it is cooked, let it cool for a few minutes then turn it out on a plate.<br>I once made this in a heat proof bowl for Halloween and it looked like a brain, I won the prize for most creative dessert!<br>-For chicken and mushroom pockets, take cooked chicken cut into small chunks and mix with some sauteed mushrooms and 1/2 a block of cream cheese.<br>Take a larger ball of dough and roll it out into a square with a rolling pin.<br>Place a dollop of the mixture on one half of the square and fold dough over and seal edges.<br>Brush with butter (and roll in seasoned bread crumbs if desired) and cook for about 20 minutes.<br>Serve with cream of mushroom soup as a sauce and with long grain wild rice and a vegetable on the side.","url":"https://recipe.bluelayer.org/recipe/30885/the-most-versatile-bread-rolls"},{"id":"30875","title":"Baked Chicken Wing Honey Apricot Glaze","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>apricots, dried, sulfured, uncooked<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black<br>oil, corn, peanut, and olive","directions":"Preheat oven to 400.<br>Set aside the chicken wings.<br>In a mixing bowl blend the rest of the ingredients together and add chicken wings and coat well and place into a baking pan 18 x 13 x 1 line with alum foil.<br>Place into oven for 15 minutes and baste each 15 minutes for a total of four times.<br>Baking time is 60 minutes.","url":"https://recipe.bluelayer.org/recipe/30875/baked-chicken-wing-honey-apricot-glaze"},{"id":"30836","title":"Cheesy Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish.<br>Spread rice evenly on the bottom of the baking dish.<br>Spread chicken over rice.<br>Pour soup over the chicken and rice.<br>Sprinkle cheese over chicken.<br>In a small bowl, combine bread crumbs and butter.<br>Sprinkle mixture on top of cheese.<br>Bake 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/30836/cheesy-chicken-and-rice-casserole"},{"id":"30821","title":"Donna's Version of Franks Buffalo Wing Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>cheese, parmesan, hard<br>cheese, blue<br>cheese, blue<br>mcdonald's, spicy buffalo sauce","directions":"Let cream cheese soften at room temperature.<br>Then combine the cream cheese, the blue cheese dressing (I use Marzetti's Lite Blue Cheese dressing), buffalo wing sauce (I use Frank's Buffalo Wing Sauce), diced celery and the blue cheese crumbles.<br>Then add chicken.<br>If the dip isn't hot enough just add more of the buffalo wing sauce to taste.<br>This dip can also be prepared with a low fat blue cheese dressing.<br>Refrigerate for 2 hours or over night.<br>Serve with celery, crackers and tortilla chips.","url":"https://recipe.bluelayer.org/recipe/30821/donnas-version-of-franks-buffalo-wing-dip"},{"id":"30814","title":"Sunflower Bread","ingredients":"water, bottled, generic<br>salt, table<br>butter, without salt<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, sunflower seed kernels, dried<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan according to manufacturer's suggestion.<br>I set in on the dough cycle.<br>Place in a sprayed bread loaf pan.<br>Cover in let rise again in a dry warm place about 40 minutes or until double.<br>Bake at 350 degrees for about 20-25 minutes.<br>Cool completely before cutting.<br>Slather with butter and enjoy.<br>Tastes best with chicken salad!","url":"https://recipe.bluelayer.org/recipe/30814/sunflower-bread"},{"id":"30811","title":"Paul's Awesome Low Carb Cream of Broccoli Soup","ingredients":"onions, raw<br>butter, without salt<br>broccoli, raw<br>seeds, flaxseed<br>spices, tarragon, dried<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"(1) Take a 4 quart pot and saute the onions in the butter for five minutes or until soft.<br>(2) Take Broccoli place in dish, place dish in microwave cook on medium for five minutes or until Broccoli warm.<br>When done drain excess liquid from dish.<br>(3) Add all ingredients (Except broccoli to pot) bring to simmer and stir well.<br>(4) Once ingredients in pot are at a simmer add Broccoli and simmer for eight minutes.<br>(5) After 8 minutes have elapsed let soup cool enough to place in blender and blend for one minute until soup is smooth.<br>Then Serve.","url":"https://recipe.bluelayer.org/recipe/30811/pauls-awesome-low-carb-cream-of-broccoli-soup"},{"id":"30787","title":"Asian-Style Chicken Marinade","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>spices, garlic powder<br>spices, ginger, ground<br>orange juice, raw<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and coat chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30787/asian-style-chicken-marinade"},{"id":"30783","title":"Prime-Time Pizza Dough","ingredients":"sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F).<br>Sprinkle the yeast on top and let stand 10 minutes, or until foamy.<br>Add the olive oil and salt, then use the dough hook to mix in the flour until the dough starts to come together.<br>Allow the machine to knead the dough until smooth.<br>(If you don't have a stand mixer, you can pulse the dough in a food processor until it is smooth and elastic.<br>Or combine by hand in a large bowl.)<br>Turn out the dough onto a floured board and knead 2 to 3 minutes.<br>Place the dough in an oiled bowl and turn to coat the surface.<br>Cover the bowl with plastic wrap and let stand in a warm place until the dough has doubled in size, about 1 hour.<br>Turn out the dough onto a lightly floured surface and divide it in half for 2 large pizzas, or into 4 pieces for small individual pizzas.<br>Form into smooth, tight balls, cover loosely with plastic wrap or a well-floured kitchen towel and set in a warm place to rise again, 30 to 45 minutes.<br>(If you're not using the dough right away, wrap tightly in plastic wrap and refrigerate up to 2 days or freeze up to 1 month.)<br>Set a pizza stone in the oven and sprinkle a pizza peel lightly with flour.<br>(If you don't have a stone, you can bake your pizza on a pizza pan or baking sheet sprinkled with flour.)<br>Preheat the oven to 500 degrees F.<br>Press the dough with your fingers until it's as flat as possible, then drape it over both of your fists and gently pull the edges outward while rotating the crust.<br>When the circle has reached the desired size and thickness, place it on the pizza peel (or on the prepared pan).<br>Top the pizza as desired and slide it from the peel onto the hot stone (or transfer the pan to the oven).<br>Bake 8 to 12 minutes, depending on the thickness, or until the crust is crisp and golden.<br>Guy's Favorite Topping Combos<br>The French Pig (pictured above)<br>Cooked pancetta, sauteed leeks and apple, brie, balsamic vinegar<br>The Motley Que<br>Pulled chicken, barbecue sauce, red onions, cilantro, fontina<br>Spicy Hawaiian<br>Canadian bacon, pineapple, red jalapeno, marinara sauce, mozzarella<br>Au Naturel<br>Parmigiano-reggiano, fresh rosemary, olive oil, cracked black pepper, sea salt<br>Photograph by Dave Lauridsen","url":"https://recipe.bluelayer.org/recipe/30783/prime-time-pizza-dough"},{"id":"30780","title":"Grandpa Sprague's Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, paprika","directions":"Mix paprika and salt in container.<br>This makes more than needed but keeps covered for a long time.<br>Parboil chicken for twenty minutes and allow to cool slightly before grilling.<br>Light one half of the grill on low if using a gas grill, or put coals in one half of grill only if using charcoal.<br>Place chicken on unlit side of grill, skin side down.<br>Baste with butter, then sprinkle with paprika/salt mixture.<br>Move chicken to heated side of grill, skin side up and grill for 3-4 minutes.<br>Then move chicken to unlit side of grill, baste skin side with butter and again sprinkled with paprika/salt mixture.<br>Place on lit side of grill skin side down.<br>Repeat this process for 20 - 30 minutes untill chicken is done to your liking.","url":"https://recipe.bluelayer.org/recipe/30780/grandpa-spragues-grilled-chicken"},{"id":"30772","title":"Sweet Chili Chicken Bites","ingredients":"sugars, brown<br>spices, chili powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless","directions":"Preheat the oven to 375F Mix the brown sugar and chili powder in a bowl until well blended.<br>Cut the chicken into bite-sized pieces and wrap each piece with bacon, using a toothpick to secure the bacon.<br>Dredge the chicken into the chili-sugar mixture.<br>Place the skewered pieces of chicken on an un-greased baking sheet and bake for approximately 30 minutes, until the chicken is done and the bacon is crisp.","url":"https://recipe.bluelayer.org/recipe/30772/sweet-chili-chicken-bites"},{"id":"30758","title":"Dry Rubbed BBQ Beef Brisket or Chicken","ingredients":"salt, table<br>salt, table<br>spices, thyme, dried<br>spices, cumin seed<br>spices, paprika<br>spices, pepper, black<br>beef, grass-fed, ground, raw","directions":"Combine all the dry ingredients and mix together.<br>Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.<br>Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning.<br>Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.","url":"https://recipe.bluelayer.org/recipe/30758/dry-rubbed-bbq-beef-brisket-or-chicken"},{"id":"30756","title":"Beer-Braised Cabbage and Celery Root","ingredients":"bacon, meatless<br>onions, raw<br>spices, garlic powder<br>cabbage, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>alcoholic beverage, beer, regular, all<br>celery, raw","directions":"In a large, heavy saute pan, cook the bacon over medium-high heat until golden and the fat is rendered, 4 minutes.<br>Add the onions and cook, stirring, for 3 minutes.<br>Add the garlic, and cook, stirring, for 30 seconds.<br>Add the cabbage, salt, and pepper, and cook, stirring, for 3 minutes.<br>Add the chicken stock and beer, and cook, stirring occasionally, for 12 minutes.<br>Add the celery root and cook, stirring, until tender, 3 minutes.<br>Remove from the heat and serve.","url":"https://recipe.bluelayer.org/recipe/30756/beer-braised-cabbage-and-celery-root"},{"id":"30754","title":"Simplest Quinoa and Pine Nut Pilaf","ingredients":"quinoa, uncooked<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>nuts, pine nuts, dried","directions":"Place the quinoa in a fine sieve.<br>Rinse under cold running water 1 full minute.<br>Set aside to drain.<br>Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat.<br>Stir in the quinoa.<br>Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes.<br>Turn off the heat.<br>Let the quinoa stand, still covered, for 10 minutes.<br>Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet.<br>Toast the nuts until golden, stirring occasionally, about 5 minutes.<br>Cool on the baking sheet.<br>Mix the cilantro and pine nuts into the quinoa.","url":"https://recipe.bluelayer.org/recipe/30754/simplest-quinoa-and-pine-nut-pilaf"},{"id":"30713","title":"Macaroni and Extra Cheese Casserole","ingredients":"cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"In a greased 2 quart baking dish, combine mac-n-cheese, soup, chicken and milk.<br>Top with cheese.<br>Bake, uncovered at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30713/macaroni-and-extra-cheese-casserole"},{"id":"30685","title":"Betty White's Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>soy sauce made from soy (tamari)<br>sugars, brown<br>water, bottled, generic<br>mustard, prepared, yellow<br>spices, garlic powder","directions":"Arrange wings in shallow baking pan.<br>Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.<br>Cool; pour over wings and marinate at least 2 hours, turning once or twice.<br>Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally.<br>(Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)<br>Drain on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/30685/betty-whites-chicken-wings"},{"id":"30667","title":"Cashew Chicken Salad","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, cashew nuts, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>lemon juice, raw<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black","directions":"Melt butter in 10-inch skillet over medium heat until sizzling.<br>Add chicken; cook 10-15 minutes or until internal temperature of chicken reaches at least 165F and juices run clear when pierced with a fork.<br>Remove chicken from skillet; cut into bite-sized pieces.<br>Combine chicken pieces and all remaining ingredients in bowl; mix well.<br>Cover; refrigerate at least 1 hour or until serving time.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/30667/cashew-chicken-salad"},{"id":"30636","title":"Roasted Sticky Chicken","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"This recipe is a great way to roast a large chicken for planned leftovers.<br>It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.<br>The meat comes out very moist and flavorful, so it is as good leftover as freshly cooked.<br>You need to start this the night before serving.<br>In a small bowl, thoroughly combine all the spices.<br>Remove giblets from chicken, clean the cavity well and pat dry with paper towels.<br>Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin.<br>Place in a resealable plastic bag, seal and refrigerate overnight.<br>When ready to roast chicken, stuff cavity with onions, and place in a shallow baking pan.<br>Roast, uncovered, at 250 degrees F for 5 hours.<br>After the first hour, baste chicken occasionally (every half hour or so) with pan juices.<br>The pan juices will start to caramelize on the bottom of pan and the chicken will turn golden brown.<br>If the chicken contains a pop-up thermometer, ignore it.<br>Let chicken rest about 10 minutes before carving.<br>Variation: Get a lemon or two, use a fork and poke them full of holes, and put them in the chicken cavity.<br>Roast as usual.<br>The chicken will be moist, and have a faint lemon taste.<br>The meat simply falls off the bones.","url":"https://recipe.bluelayer.org/recipe/30636/roasted-sticky-chicken"},{"id":"30614","title":"Mole (Mo-lay) Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed<br>spices, cinnamon, ground<br>spices, chili powder<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat oil in a large saucepan over med.<br>low heat.<br>Add onion, garlic, oregano, cumin and cinnamon.<br>Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.<br>Mix in chili powder and flour, stir for 3 minutes.<br>Gradually whisk in chicken broth.<br>Increase heat to med.<br>high.<br>Boil until reduced, about 35 minutes, stirring occasionally.<br>Remove from heat.<br>Whisk in chocolate; season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/30614/mole-mo-lay-sauce"},{"id":"30613","title":"Steph's Smothered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular<br>cream, fluid, heavy whipping<br>mushrooms, white, raw<br>cheese, parmesan, hard","directions":"Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish.<br>Spread mushrooms over the chicken, trying to keep them on the chicken.<br>Mix together sour cream, mayo, HV mix, and cream until blended.<br>Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.<br>Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets).<br>Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.<br>Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact.<br>The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!<br>Things not to do:.<br>I once tried to make this into a casserole by dicing up the chicken first.<br>I ended up with tough little pieces of chicken that were not very juicy.<br>The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\".","url":"https://recipe.bluelayer.org/recipe/30613/stephs-smothered-chicken"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>margarine, regular, 80% fat, composite, stick, without salt<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured","directions":"Brown ground beef.<br>Drain and set aside.<br>In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.<br>Add chicken broth, potatoes, and beef.<br>Bring mixture to a boil.<br>Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.<br>While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.<br>Cook while stirring 3-5 minutes until bubbly.<br>Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.<br>Reduce heat to low.<br>Add cheese, milk, salt, and pepper.<br>Cook while stirring until cheese melts.<br>Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30579","title":"Pesto Coated Chicken Skewers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pesto, classico, basil pesto, ready-to-serve<br>oil, olive, salad or cooking","directions":"Thread chicken onto skewers.<br>Place in a ceramic dish.<br>Combine pesto and 1 1/2 tablespoons oil.<br>Spoon over chicken.<br>Turn to coat.<br>Refrigerate for 30 minutes, if time permits.<br>Preheat barbecue plate on medium heat.<br>Place a piece of baking paper on barbecue plate.<br>Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.","url":"https://recipe.bluelayer.org/recipe/30579/pesto-coated-chicken-skewers"},{"id":"30576","title":"Balsamic Chicken With Mushrooms","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>onions, raw<br>mushrooms, white, raw<br>water, bottled, generic<br>vinegar, balsamic<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried","directions":"Heat a heavy skillet, add 1 teaspoon of oil, then add the chicken breasts to the skillet.<br>Season the chicken with garlic and saute until lightly brown, about 3 minutes on each side.<br>Transfer chicken to a platter and keep warm.<br>Heat the remaining 1 teaspoon oil in the skillet and saute the onions and mushrooms for several minutes.<br>De-glaze the pan, adding water, chicken soup base, thyme and the balsamic vinegar.<br>Bring to a boil, add browned chicken breasts, reduce heat to low and cover.<br>Cook, stirring occasionally, for 10 to 15 minutes.<br>Serve chicken topped with mushrooms.<br>Serves four.","url":"https://recipe.bluelayer.org/recipe/30576/balsamic-chicken-with-mushrooms"},{"id":"30568","title":"Potatoes and Zucchini Au Gratin","ingredients":"squash, summer, zucchini, includes skin, raw<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spices, pepper, black<br>spices, thyme, dried<br>potatoes, raw, skin","directions":"set oven to 350 degrees.<br>butter a 1-1/2-qt.<br>baking dish.<br>In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.<br>In saucepan, melt butter; stir in flour and bouillon.<br>Gradually stir in milk.<br>Cook and stir until bouillon dissolves and sauce thickens.<br>Remove from heat; add cheeses, pimiento and thyme.<br>Stir until cheese melts.<br>In baking dish, layer 1/2 potatoes, zucchini and sauce.<br>Repeat layers.<br>Bake uncovered, 25 minutes, or until bubbly.<br>Top with onions, bake 2 minutes longer.","url":"https://recipe.bluelayer.org/recipe/30568/potatoes-and-zucchini-au-gratin"},{"id":"30564","title":"Crockpot Round Steak with Rich Gravy","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic","directions":"Cut steak into 5 to 6 serving size pieces.<br>Place in crockpot.<br>Add dry onion soup mix, water, and condensed mushroom soup.<br>Cover and cook on low for 6 to 8 hours.<br>Excellent when served with mashed potatoes.<br>Makes 5 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30564/crockpot-round-steak-with-rich-gravy"},{"id":"30563","title":"Creamy Shrimp Pasta","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>crustaceans, shrimp, raw (not previously frozen)<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>a cajun life, all purpose cajun seasoning,","directions":"Cook pasta according to package directions.<br>Sprinkle shrimp with salt, pepper, and toss to combine.<br>Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp.<br>Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.<br>Melt butter and olive oil in a large skillet over medium high heat.<br>When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.<br>Remove to plate.<br>Pour in the chicken broth.<br>Cook for about 5 minutes, whisking the bottom of the pan to deglaze.<br>Reduce heat to medium and pour in cream, whisking constantly.<br>Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.<br>Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)<br>Add the drained pasta and shrimp to the sauce, and stir to combine.<br>*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce.<br>Sauce will thicken immediately.","url":"https://recipe.bluelayer.org/recipe/30563/creamy-shrimp-pasta"},{"id":"30562","title":"Sweet and Sour Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>vinegar, distilled<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>catsup<br>mustard, prepared, yellow<br>salt, table<br>soy sauce made from soy (tamari)","directions":"Place wings in single layer in pan.<br>I use a jelly-roll pan (12\" x 15\").<br>Mix rest of ingredients together.<br>Pour sauce over wings.<br>Bake one hour at 350 degrees.<br>HINT: Line the pan with non-stick foil for easy clean-up.","url":"https://recipe.bluelayer.org/recipe/30562/sweet-and-sour-chicken-wings"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, olive, salad or cooking<br>cranberries, dried, sweetened<br>soup, chicken broth or bouillon, dry<br>marmalade, orange<br>spices, ginger, ground<br>spices, rosemary, dried<br>salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.<br>.<br>Heat oil in a large non-stick skillet over medium high heat.<br>Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.<br>Remove and set aside.<br>Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.<br>Add pork and heat through.<br>Season with salt and pepper.<br>Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30540","title":"Mock Pate De Foie Gras","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, nutmeg, ground<br>spices, cloves, ground<br>spices, pepper, red or cayenne<br>onions, raw","directions":"In a small saucepan, cover chicken livers with water to cover, and bring to a boil.<br>Reduce heat immediately and simmer about 15 minutes.<br>Add salt and simmer another 5 minutes until tender.<br>Cool to room temperature in the stock.<br>Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade.<br>Process, adding enough of the reserved cooking stock to make a smooth paste.<br>Taste and adjust seasonings.<br>Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate.<br>Refrigerate at least 24 hours before serving.<br>Chicken liver pate may be stored under refrigeration up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/30540/mock-pate-de-foie-gras"},{"id":"30533","title":"White B-B-Q Sauce","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>vinegar, red wine","directions":"Whisk ingredients together until smooth.<br>Brush on Chicken near end of baking, grilling, or broiling.","url":"https://recipe.bluelayer.org/recipe/30533/white-b-b-q-sauce"},{"id":"30514","title":"Creamy Chicken-Potato Salad","ingredients":"potatoes, raw, skin<br>salad dressing, mayonnaise, regular<br>vinegar, red wine<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>corn, sweet, white, raw<br>peas, green, frozen, unprepared<br>peppers, sweet, green, raw<br>spices, thyme, dried","directions":"Cook potatoes in boiling water in saucepan 30 min.<br>or until tender; drain.<br>Cool.<br>Meanwhile, mix mayo, vinegar and garlic powder in large bowl until blended.<br>Stir in remaining ingredients except potatoes.<br>Peel potatoes; cut into cubes.<br>Add to chicken mixture; mix lightly.<br>Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30514/creamy-chicken-potato-salad"},{"id":"30497","title":"Greek Garlic Chicken","ingredients":"spices, garlic powder<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees.<br>In a small bowl, mix together the garlic, lemon juice, oil, and seasonings.<br>Spray an oven-proof baking dish with non-stick cooking spray and arrange chicken pieces in the dish.<br>Spoon garlic mixture on top of the breasts.<br>Bake for 30-40 minutes or until internal temperature registers 170 degrees.","url":"https://recipe.bluelayer.org/recipe/30497/greek-garlic-chicken"},{"id":"30483","title":"Coca Cola Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>beverages, carbonated, cola, regular<br>soy sauce made from soy (tamari)<br>salt, table","directions":"Add soy sauce to chicken until it covers all chicken.<br>Let sit 15 minutes.<br>Fry 5 minutes on both sides.<br>Add soy sauce and the cup of coca cola on top of the chicken.<br>Let it cook 15 minutes covered in medium heat.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30483/coca-cola-chicken-wings"},{"id":"30437","title":"Cheese Vegetable Soup II","ingredients":"carrots, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>margarine, regular, 80% fat, composite, stick, without salt<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Place the carrots, celery, onions and chicken broth in a large pot.<br>Cook over medium high heat until tender, about 15 minutes.<br>Mix the cornstarch with the butter until smooth and set aside.<br>In a separate pot heat the milk, but do not boil.<br>Slowly add the cornstarch/butter mixture to the milk and stir together until smooth.<br>Add this mixture to the vegetables and continue to cook over medium heat.<br>Slowly add the cheese to the soup, stirring constantly, until cheese is melted.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/30437/cheese-vegetable-soup-ii"},{"id":"30399","title":"sesame ginger chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, onion powder<br>seeds, sesame seeds, whole, dried","directions":"Pound chicken to 1/4\" thickness.<br>Whisk together soy sauce, ginger, garlic powder, and onion powder.<br>It will make a paste.<br>Preheat grill pan or saute pan over medium high.<br>Spray with non stock cooking spray.<br>Place chicken in pan and brush one side with sauce.<br>Cook about 3 minutes.<br>Flip chicken and brush the other side with remaining sauce.<br>Cook until done, about 3-4 minutes more.<br>Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/30399/sesame-ginger-chicken"},{"id":"30357","title":"Flower-Shaped Sandwich Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Use the Dough setting on your bread machine, and complete the first rising.<br>Punch down the dough lightly, and divide into 8 pieces.<br>Leave to rest for about 15 minutes.<br>Grease the mold (I've also lined it on the bottom with paper to make sure the bread doesn't stick).<br>Roll the dough into neat balls, and put into the mold.<br>Let rise a 2nd time.<br>The photo shows the dough after it's risen.<br>Optionally brush with some beaten egg (not listed in the ingredients).<br>Bake in a pre-heated 190 to 200C oven.<br>Take it out once it's baked, and drop down onto a hard surface from a little distance to 'shock' it.<br>Please adjust the baking time and temperature depending on your oven.<br>Then, just get your favorite sandwich fillings together.<br>Cut the bread halfway through, and spread with butter.<br>Put in lots of filling - and a gorgeous wreath of sandwich is finished.<br>You can tear off however much you like.<br>They're so fun to each!<br>Try them for a child's birthday party.<br>Please try ai-chan's\"Our Golden Ratio: Chicken Teriyaki with Mayonnaise\".<br>It goes so well with this bread.","url":"https://recipe.bluelayer.org/recipe/30357/flower-shaped-sandwich-rolls"},{"id":"30347","title":"Herb's Herbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 400F.<br>Combine dry ingredients.<br>Dip chicken in milk.<br>Coat chicken with corn meal mixture.<br>Place chicken in 15x10-inch pan.<br>Brush with melted margarine.<br>Bake in oven 40-50 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/30347/herbs-herbed-chicken"},{"id":"30344","title":"Soy Sauce Chicken","ingredients":"sugars, granulated<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.<br>Place chicken in stock pot and bring to a boil.<br>Using tongs, turn chicken in pot every 5 minutes.<br>Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes.<br>An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).<br>Sauce mixture will turn into a rich, brown glaze.<br>Remove pot from heat and let cool 10 minutes.<br>Place chicken on a platter and sprinkle with chopped green onions.","url":"https://recipe.bluelayer.org/recipe/30344/soy-sauce-chicken"},{"id":"30334","title":"Deviled Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>butter, without salt<br>mustard, prepared, yellow<br>delallo, italian seasoned breadcrumbs,<br>parsley, fresh<br>spices, pepper, red or cayenne<br>salt, table","directions":"heat oven to 400*F.<br>in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.<br>taste for salt, add if needed.<br>spread into a 9\"inch pie pan.<br>in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.<br>sprinkle over chicken mixture.<br>bake for 20 to 25 minutes, or until golden brown and heated through.<br>Serve while still hot.","url":"https://recipe.bluelayer.org/recipe/30334/deviled-chicken-spread"},{"id":"30315","title":"Dijon Pork Tenderloin with Marmalade Rice","ingredients":"mustard, prepared, yellow<br>spices, rosemary, dried<br>spices, oregano, dried<br>vinegar, cider<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>marmalade, orange<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to 350F.<br>In a small bowl, stir together the mustard, rosemary, oregano, vinegar, and pepper.<br>Using a pastry brush or spoon, brush over the pork.<br>Transfer the pork to an 8-inch square nonstick baking dish.<br>Roast for 40 to 45 minutes, or until the pork registers 150F on an instant-read thermometer, or is slightly pink in the very center.<br>Remove from the oven and let the pork stand in the baking dish for about 10 minutes to continue cooking.<br>It will reach about 160F.<br>Slice the pork crosswise.<br>When you remove the pork from the oven, put the broth and marmalade in a medium saucepan and bring to a boil over high heat.<br>Stir in the rice.<br>Reduce the heat and simmer, covered, for 10 minutes, or until the liquid is absorbed and the rice is tender.<br>Serve the pork slices on the rice.<br>(Per serving)<br>Calories: 270<br>Total fat: 6.5g<br>Saturated: 2.0g<br>Trans: 0.0g<br>Polyunsaturated: 1.0g<br>Monounsaturated: 2.5g<br>Cholesterol: 75mg<br>Sodium: 219mg<br>Carbohydrates: 24g<br>Fiber: 1g<br>Sugars: 5g<br>Protein: 28g<br>Calcium: 18mg<br>Potassium: 438mg<br>1 starch<br>1/2 fruit<br>3 lean meat","url":"https://recipe.bluelayer.org/recipe/30315/dijon-pork-tenderloin-with-marmalade-rice"},{"id":"30312","title":"Honey-Glazes Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, distilled<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken into bite-sized strips; set aside.<br>For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.<br>Pour oil into a wok or large skillet.<br>Heat over medium high heat.<br>Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.<br>Remove vegetables from wok.<br>Add chicken to wok; cook and stir until chicken is no longer pink.<br>Push chicken to the center of wok.<br>Stir sauce; add to the center of the wok.<br>Cook and stir until thickened and bubbly.<br>Return cooked vegetables to wok.<br>Cook and stir about 1 minute more until heated through.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/30312/honey-glazes-chicken-stir-fry"},{"id":"30292","title":"Easy Teriyaki Marinade and Sauce","ingredients":"sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>cornstarch<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>vinegar, distilled","directions":"In a saucepan, combine the dry ingredients.<br>Include the cornstarch if you want a sauce to add to your stir-fry or if you want a basting sauce.<br>For a marinade, leave out the cornstarch.<br>Add soy sauce, water, and vinegar.<br>Stir or whisk until all ingredients are thoroughly mixed.<br>Set the saucepan on medium heat and bring to a boil.<br>For a marinade, let cool and pour over meat.<br>For stir-fry or basting, boil for one minute or until thickened.<br>If using as a marinade, place meat in a shallow container and pour the sauce over all.<br>Cover and refrigerate, turning meat occasionally.<br>Marinate prawns for no more than 30 minutes, chicken or beef 4-8 hours.<br>Unused sauce can be stored indefinitely in the refrigerator.<br>Discard any leftover marinade, as the meat juices in it will spoil.","url":"https://recipe.bluelayer.org/recipe/30292/easy-teriyaki-marinade-and-sauce"},{"id":"30281","title":"Broiled or Grilled Marinated Chicken (Gai Yang)","ingredients":"spices, coriander seed<br>sauce, fish, ready-to-serve<br>soy sauce made from soy (tamari)<br>lime juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>soup, swanson chicken broth 99% fat free","directions":"Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor.<br>Blend until smooth and pour into a shallow, non aluminum dish.<br>Add chicken and turn to coat evenly with marinade.<br>Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally.<br>Preheat the broiler or prepare a charcoal or gas grill.<br>Drain the chicken and reserve the marinade for basting.<br>Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes.<br>Turn the chicken and baste with the reserved marinade.<br>Discard any leftover marinade.<br>Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink.","url":"https://recipe.bluelayer.org/recipe/30281/broiled-or-grilled-marinated-chicken-gai-yang"},{"id":"30278","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.<br>Mix together pancake mix, club soda and seasonings.<br>Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/30278/crispy-chicken-strips"},{"id":"30272","title":"Chicken with Black Bean Sauce","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>cornstarch<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>delallo, italian seasoned breadcrumbs,","directions":"Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.Combine orange juice and the next 6 ingredients (through pepper), stirring with a whisk.Sprinkle chicken with salt.<br>Dredge chicken in breadcrumbs.<br>Add half of chicken to pan; cook 2 minutes on each side or until done.<br>Repeat the procedure with remaining 1 1/2 teaspoons oil and chicken.<br>Remove from pan.<br>Add orange juice mixture to pan, and bring to a boil.<br>Cook for 1 minute, stirring constantly.<br>Serve the sauce over chicken.","url":"https://recipe.bluelayer.org/recipe/30272/chicken-with-black-bean-sauce"},{"id":"30261","title":"Mandarin Chicken","ingredients":"oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>water, bottled, generic<br>cornstarch","directions":"Add sesame oil to wok or large skillet and heat on high.<br>Add chicken to wok and reduce heat to medium-high.<br>While chicken is cooking in wok, combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.<br>Heat over medium until sugar is dissolved, stirring often.<br>Bring to boil.<br>Combine cornstarch and water.<br>Add it to the sauce pan, stirring often.<br>Reduce heat and simmer 4-6 minutes or until sauce thickens.<br>Pour sauce over the chicken and stir thoroughly to make sure all the chicken gets coated.<br>Reduce temperature to low and heat through until sauce is nice and thick.<br>Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/30261/mandarin-chicken"},{"id":"30232","title":"Copycat Shake 'n Bake (Italian Flavor)","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, oregano, dried<br>spices, garlic powder<br>spices, basil, dried<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients; cover and store airtight until ready to use.<br>TO USE:.<br>1 pound chicken pieces, pork chops or beef cubes.<br>1 tablespoon olive oil (optional).<br>milk and egg mixture for brushing meat (optional).<br>Preheat oven to 400F.<br>Coat meat with milk and egg OR brush meat with olive oil before coating.<br>Dredge meat in coating.<br>If desired, place in large resealable bag and shake coating with neat.<br>Arrange in single layer in shallow baking pan.<br>Bake in preheated oven until meat is cooked through.<br>(About an hour, depending on the meat, the cut, and the size.<br>).","url":"https://recipe.bluelayer.org/recipe/30232/copycat-shake-n-bake-italian-flavor"},{"id":"30226","title":"Chicken-Fried Steak with Country Gravy Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>salt, table<br>spices, pepper, red or cayenne<br>beef, grass-fed, ground, raw<br>oil, olive, salad or cooking","directions":"Melt the butter in a large frying pan over medium heat until foaming.<br>Sprinkle in the flour, measured salt, measured pepper, and cayenne.<br>Cook, whisking frequently, until the mixtures dark golden brown and the flour and spices taste toasted, about 6 minutes.<br>While whisking constantly, slowly pour in the milk.<br>Bring to a simmer and let cook, whisking occasionally, until the mixture has thickened slightly, about 1 minute (the gravy will continue to thicken as it sits).<br>Taste and season with additional salt and pepper as needed.<br>Keep warm over very low heat while you make the steak.<br>Place the milk in a shallow dish; set aside.<br>In a second shallow dish, whisk together the flour, measured pepper, garlic powder, onion powder, paprika, measured salt, and cayenne; set aside.<br>Place 1 piece of the beef on a cutting board and season both sides generously with salt and pepper.<br>Using the studded side of a meat mallet, pound the steak, flipping to equally pound both sides, until its about 1/8 inch thick.<br>Transfer to a large plate or baking sheet.<br>Repeat with the remaining pieces of beef.<br>Dip 1 piece of the beef in the reserved flour mixture, turn to coat, and shake off any excess.<br>Dip in the milk, turn to coat, and dip in the flour mixture a second time, shaking off any excess.<br>Return to the plate or baking sheet and repeat with the remaining pieces.<br>Heat the oil in a large frying pan over medium-high heat until shimmering but not smoking or 350 degrees F on a deep-fry thermometer.<br>Meanwhile, fit a wire rack over a baking sheet; set aside.<br>When the oil is ready, fry 2 to 3 pieces of meat (dont crowd the pan) until golden brown and cooked through, about 2 minutes per side.<br>Transfer to the wire rack, season with salt, and cover loosely with a piece of aluminum foil to keep warm.<br>Repeat with the remaining pieces.<br>Serve immediately, smothered in the gravy.","url":"https://recipe.bluelayer.org/recipe/30226/chicken-fried-steak-with-country-gravy-recipe"},{"id":"30208","title":"Lucky's Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, pepper, black<br>spices, garlic powder<br>onions, raw<br>spices, rosemary, dried<br>spices, paprika<br>salt, table","directions":"Mix all ingredients together.<br>Rinse chicken and pat dry.<br>Dust each peice of chicken heavily with seasoned flour mixture.<br>Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.<br>Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.","url":"https://recipe.bluelayer.org/recipe/30208/luckys-fried-chicken"},{"id":"30203","title":"Basic Soft Polenta","ingredients":"cornmeal, degermed, unenriched, yellow<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Bring the stock to a boil in a medium sauce pan.<br>Slowly add cornmeal to the pot whisking constantly to prevent clumping.<br>Return to a simmer while continuing to whisk.<br>Reduce heat to as low as possible, cover, and cook for 30-50 minutes stirring ever 2-4 minutes.<br>Serve as is or pour polenta into a rectangular baking dish, chill for several hours to set the polenta, cut into wedges or circles, bake, saute, or fry the pieces of polenta until golden brown and crisp.","url":"https://recipe.bluelayer.org/recipe/30203/basic-soft-polenta"},{"id":"30190","title":"Calvados (Apple Brandy) Gravy","ingredients":"sugars, granulated<br>apples, raw, with skin<br>apples, raw, with skin<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>salt, table<br>spices, nutmeg, ground<br>water, bottled, generic<br>cornstarch","directions":"Place the sugar in a medium-size heavy saucepan.<br>Place over medium heat, and cook until sugar is golden (do not stir).<br>Carefully add cider, stirring constantly (mixture will bubble vigorously).<br>Stir in brandy; cook 1 minute.<br>Add broth, lemon juice, nutmeg and salt.<br>Combine water and cornstarch, stirring with a wire whisk; add to the gravy.<br>Bring to a boil and cook 1 minute, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/30190/calvados-apple-brandy-gravy"},{"id":"30177","title":"Indian Chicken Bites","ingredients":"spices, pepper, black<br>spices, thyme, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, turmeric, ground<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F.<br>In a small bowl, mix together the spices.<br>Set aside.<br>Cut each chicken thigh into 1-inch segments.<br>Put in a separate bowl.<br>Add the spice mix and 1 tablespoon the oil to the chicken.<br>Mix well and set aside for 10 minutes or longer.<br>Heat the remaining oil in a wok or large, nonstick frying pan over very high heat.<br>When the oil is very hot, add the chicken.<br>Stir-fry quickly until the pieces are lightly browned or have turned opaque on the outside.<br>Put the pieces in a baking dish, and cover loosely with lightly oiled wax paper (which should sit inside the dish and directly on top of the chicken pieces) and bake for 810 minutes or until the chicken pieces are just cooked through.<br>Note: If not to be eaten immediately, remove the pieces from the hot baking dish to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/30177/indian-chicken-bites"},{"id":"30175","title":"Cheesy Potatoes","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>spices, garlic powder","directions":"Heat oven to 350F.<br>Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.<br>Add the garlic.<br>Mix the potatoes into the soup mixture.<br>Stir in the melted butter.<br>Spread into a greased 9x13-inch pan.<br>Top with the remaining 1/2 cup of shredded cheese.<br>Bake for 1 hour, or until heated through and the top is nice and crispy.","url":"https://recipe.bluelayer.org/recipe/30175/cheesy-potatoes"},{"id":"30158","title":"Grilled Lemon-Herb Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>parsley, fresh<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black","directions":"Remove and discard giblets and neck from chicken.<br>Rinse chicken with cold water and pat dry.<br>Trim excess fat.<br>Place chicken, breast side down, on cutting board.<br>Cut chicken in half lengthwise along backbone, but do not cut through breastbone.<br>Kitchen shears work well for this.<br>Turn chicken over.<br>Staring at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.<br>Combine remaining ingredients.<br>Rub mixture under loosened skin and over breast and drumsticks.<br>Gently press skin to secure.<br>Place chicken in a large zip-top plastic bag.<br>Seal and marinate in refrigerator for 30 minutes.<br>Prepare grill.<br>Place chicken, skin side up, on grill rack coated with cooking spray.<br>Grill 55 minutes or until thermometer inserted in meaty part of thigh registers 180 degrees.<br>Remove chicken from grill, cover and let stand 10 minutes.<br>Remove and discard skin.","url":"https://recipe.bluelayer.org/recipe/30158/grilled-lemon-herb-chicken"},{"id":"30140","title":"Healthy Oven Hash Browns","ingredients":"water, bottled, generic<br>nuts, cashew nuts, raw<br>spices, onion powder<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>denny's, hash browns","directions":"Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.<br>Pour over potatoes and add the diced onion.<br>Mix well with hands to coat all the potatoes.<br>May freeze some of the uncooked mix for future use.<br>Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven.<br>Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom.<br>NOTE: Don't overbake, or they will become dry.<br>Pile in a serving dish to retain some of the moisture and serve.<br>The serving dish may be covered and placed in a warm oven.<br>Don't leave them warming for more than 20 minutes or they will begin to discolor.","url":"https://recipe.bluelayer.org/recipe/30140/healthy-oven-hash-browns"},{"id":"30132","title":"Just Cake Flour Easy Tortillas","ingredients":"wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Mix the ingredients with a spatula.<br>When the mixture is crumbly, knead with your hands.<br>When the dough stops sticking to your hands, stretch it out.<br>Fold the dough and push it down, kneading until the surface is soft and elastic, about 2-3 minutes.<br>Divide the dough into 2 and wrap in plastic wrap.<br>Prepare fillings.<br>Dust a surface with flour and use a rolling pin to roll the tortillas very thin.<br>Cook in a frying pan until the surface is lightly browned.<br>Wrap in fillings and enjoy.<br>(Melted cheese version) After lightly browning each side of the tortilla, top with cheese and cover the pan with a lid.<br>When the cheese melts, it's done.<br>Now add fillings like meat, leafy greens, sliced avocado, minced garlic, ketchup, or mayonnaise, wrap up and enjoy.<br>I also recommend filling with Seasoned Chicken,and Instant Tomato Sauce,.<br>You can make these for a tortilla party.","url":"https://recipe.bluelayer.org/recipe/30132/just-cake-flour-easy-tortillas"},{"id":"30121","title":"Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sauce, salsa, ready-to-serve<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated","directions":"Combine all ingredients and mix on medium speed for 2 minutes.<br>Chill in refrigerator for an hour.<br>Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.","url":"https://recipe.bluelayer.org/recipe/30121/bennigans-sweet-pineapple-pepper-cream-dipping-sauce"},{"id":"30117","title":"Almond Chicken Salad for Dips & Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>raisins, seeded<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>orange juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>salt, table","directions":"In large bowl, stir together chicken, celery raisins and almonds.<br>Add remaining ingredients.<br>Mix well and chill in the refrigerator 2 hours before serving.<br>Serve on croissant rolls or toasted pita bread.<br>Use a food processor for a creamier texture.<br>Enjoy!<br>TIME SAVER: While cooking chicken, prepare the rest of the ingredients.<br>When chicken is done, cool on stove-top and serve.<br>Okay if slightly warm.<br>Also clean up cooking area if you are waiting for chicken to cool.","url":"https://recipe.bluelayer.org/recipe/30117/almond-chicken-salad-for-dips-sandwiches"},{"id":"30098","title":"Quick Beef Casserole","ingredients":"oil, canola<br>beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed","directions":"Cut meat in serving sizes; brown in skillet.<br>Transfer to casserole dish.<br>Pour soup over top of meat; cover.<br>Bake in 350F oven for 1 to 1 1/2 hours until tender.","url":"https://recipe.bluelayer.org/recipe/30098/quick-beef-casserole"},{"id":"30095","title":"Chili-Rubbed Chicken with Barbecue Table Mop","ingredients":"spices, chili powder<br>sugars, brown<br>spices, pepper, red or cayenne<br>sauce, barbecue<br>catsup<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic","directions":"Mix all ingredients in bowl.<br>mix first 5 ingredients in medium bowl.<br>Arrange chicken in single layer on large baking sheet.<br>Season with salt and pepper.<br>Sprinkle chili rub generously on both sides of chicken; press to adhere.<br>Let stand at room temperature 1 hour.<br>Prepare barbecue (medium-high heat).<br>When coals are white, drain chips, if using, and scatter over coals.<br>Place chicken, skin side down, on grill rack away from direct heat.<br>Cover grill and cook chicken until cooked through, turning every 5 minutes and covering grill, about 35 to 40 minutes (chili rub may look slightly burned).<br>Serve hot or warm, passing mop separately.","url":"https://recipe.bluelayer.org/recipe/30095/chili-rubbed-chicken-with-barbecue-table-mop"},{"id":"30078","title":"Christine's Crock Pot BBQ Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Deep fry the chicken wings just until lightly golden and slightly crisp.<br>Drain grease off.<br>Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.<br>Turn the crock pot on low and cook for 6-8 hours.<br>When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.<br>Preheat an oven to 350.<br>Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.","url":"https://recipe.bluelayer.org/recipe/30078/christines-crock-pot-bbq-chicken-wings"},{"id":"30075","title":"Easy Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"Cook noodles according to package.<br>Drain and keep warm.<br>In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted.<br>Stir to blend.<br>Stir in cheese, salt and pepper.<br>Pour sauce over hot noodles.<br>Sprinkle with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/30075/easy-fettuccine-alfredo"},{"id":"30064","title":"Orange-Glazed Shredded Carrots (Reduced or Low-Fat)","ingredients":"orange juice, raw<br>soup, swanson chicken broth 99% fat free<br>honey<br>cornstarch<br>oil, olive, salad or cooking<br>carrots, raw<br>butter, without salt<br>salt, table","directions":"Whisk orange juice, broth, honey (if using) and cornstarch in a small bowl.<br>Heat oil in a large nonstick skillet over medium-high heat.<br>Add carrots and cook, stirring constantly, until slightly softened, about 3 minutes.<br>Stir the juice mixture and add to the carrots .<br>Cover and continue cooking, stirring occasionally for 2-3 minutes.<br>Add butter and continue to cook until the butter melts and the carrots are tender, 2-3 minutes.<br>(Note the if you are usng shredded carrots, your cooking time will be shorter.<br>).<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30064/orange-glazed-shredded-carrots-reduced-or-low-fat"},{"id":"30042","title":"Creamed Celery With Blue Cheese","ingredients":"soup, swanson chicken broth 99% fat free<br>celery, raw<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, blue<br>nuts, almonds","directions":"Bring chicken broth to a boil in a large skillet over medium heat.<br>Add celery; saute 5 minutes or until tender.<br>Add cream cheese stirring until cheese melts.<br>Add milk and blue cheese, stirring until well blended.<br>Sprinkle with slivered almonds.<br>Serve immediately.<br>Serves 4.<br>Points-1.","url":"https://recipe.bluelayer.org/recipe/30042/creamed-celery-with-blue-cheese"},{"id":"30038","title":"Moist Roasted Whole Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>spices, basil, dried<br>spices, paprika","directions":"Preheat your oven to 450 degrees before starting to prepare the chicken.<br>Place the whole chicken into a medium sized baking pan.<br>Rub the entire bird with the olive oil.<br>In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken.<br>In the preheated oven bake the chicken for 20 minutes.<br>Lower the oven to 400 degrees.<br>Continue baking for 40-50 minutes, or until golden brown and juices run clear.<br>If your chicken looks like it is browning too quickly, Lay a sheet of tin foil over the top loosely and it will slow down the browning for you.<br>Let the chicken rest in it's juices for at least 10 minutes before carving and serving.<br>(This let's the bird reabsorb some of the juices and helps to make it even more moist.<br>).","url":"https://recipe.bluelayer.org/recipe/30038/moist-roasted-whole-chicken"},{"id":"30033","title":"Creamy Broccoli Soup","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>spices, tarragon, dried<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>broccoli, raw","directions":"Saute onions in butter for 5 minutes.<br>Add next 4 ingredients.<br>Stir for 2 minutes.<br>Add milk and broth and cook 8 minutes.<br>Add broccoli and simmer 6 minutes.<br>Remove 2 cups and puree.<br>Return and serve.","url":"https://recipe.bluelayer.org/recipe/30033/creamy-broccoli-soup"},{"id":"30016","title":"Thai Ginger Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>ginger root, raw<br>sauce, fish, ready-to-serve<br>lime juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed","directions":"Pour the coconut milk and water into a saucepan, and bring to a boil.<br>Add the chicken strips, and reduce heat to medium.<br>Simmer for about 3 minutes, just until the chicken is cooked through.<br>Stir in the ginger, fish sauce and lime juice.<br>Sprinkle in the green onions and cilantro, and serve.","url":"https://recipe.bluelayer.org/recipe/30016/thai-ginger-soup"},{"id":"30015","title":"Cajun Chicken Cubes With Honey Mustard Dipping Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>a cajun life, all purpose cajun seasoning,<br>honey<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Cut chicken into bite-sized cubes.<br>Sprinkle with seasoning mix and toss well.<br>Let stand for 15 minutes.<br>An a small bowl combine honey and mustard.<br>In a large non-stick skillet, heat oil over med-high heat until hot.<br>Add chicken cubes and cook, tossing to keep pieces separate.<br>Brown on all sides, about 4 minutes.<br>If browning too quickly, reduce heat.<br>Cook until done, 2-4 minutes.<br>Pieces should feel firm without any pink in the center.<br>Transfer to serving plate.<br>Provide cocktail forks or toothpicks and serve warm with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/30015/cajun-chicken-cubes-with-honey-mustard-dipping-sauce"},{"id":"29920","title":"Honey-Glazed Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>sugars, brown<br>honey<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>spices, curry powder","directions":"In a bowl or bag, combine flour, salt and cayenne pepper, add chicken pieces and dredge or shake to coat.<br>Pour 4 tablespoon butter into a 13x9x2 inch baking pan, place chicken in pan, turning once to coat.<br>Bake, uncovered, at 350F (180C).<br>for 30 minutes.<br>Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.<br>Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.","url":"https://recipe.bluelayer.org/recipe/29920/honey-glazed-chicken"},{"id":"29919","title":"High-Protein Cream of Vegetable Soup","ingredients":"water, bottled, generic<br>shortening, vegetable, household, composite<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>beverages, protein powder whey based","directions":"Combine vegetables and water in a saucepan.<br>Cover and cook until vegetables are tender.<br>Combine other ingredients.<br>Mix well.<br>Cook over low heat, stirring frequently to avoid scorching, until soup has thickened.<br>Mix in blender until smooth.<br>Add protein powder (if desired) when soup is a warm (not hot or will curdle) temperature.","url":"https://recipe.bluelayer.org/recipe/29919/high-protein-cream-of-vegetable-soup"},{"id":"27439","title":"Simple Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>butter, without salt<br>mustard, prepared, yellow","directions":"Place chicken in a 13 by 9 inch baking dish.<br>Melt the butter in a saucepan on low heat.<br>Add the Dijon mustard and honey, stir well to incorporate.<br>Pour over chicken and bake at 350F (180C) for 45 minutes.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27439/simple-honey-mustard-chicken"},{"id":"20817","title":"Dijon-Orange Basting Sauce","ingredients":"mustard, prepared, yellow<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix all ingredients with wire whisk until well blended; cover.<br>Refrigerate until ready to use.<br>Brush 1/2-cup portions of sauce over each 1-lb.<br>portion of chicken breasts, pork or fish.<br>Or, brush onto grilled or broiled meat (including pork spare ribs) for the last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/20817/dijon-orange-basting-sauce"},{"id":"29908","title":"Cobb Salad Supreme","ingredients":"lettuce, cos or romaine, raw<br>tomatoes, red, ripe, raw, year round average<br>pickles, cucumber, sour<br>egg substitute, powder<br>bacon, meatless<br>beans, kidney, all types, mature seeds, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, blue","directions":"Layer a bed of romaine lettuce.<br>Top with sliced tomatoes and cucumbers.<br>Sprinkle with eggs, bacon bits, kidney beans, and chicken.<br>Then pour dressing over top.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29908/cobb-salad-supreme"},{"id":"29902","title":"Almond Orange Couscous","ingredients":"couscous, dry<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>nuts, almonds<br>spices, coriander seed<br>orange juice, raw<br>salt, table","directions":"In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.<br>Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29902/almond-orange-couscous"},{"id":"29888","title":"Enchilada Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, canola<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, cumin seed<br>salt, table","directions":"In a saucepan over medium heat, brown the flour in the oil, stirring with a whisk.<br>Cook for 2-3 mins until the flour begins to brown.<br>(Its much like a roux, except not as thick.)<br>Add the chili powder and cook for another minute or so until it begins to darken and bubble.<br>Be careful breathing in the fumes from the cooking chili powder its strong!<br>Add stock, tomato paste, and cumin and whisk rapidly until the mixture comes to a boil.<br>Reduce the heat and simmer for 15 minutes.<br>The sauce will thicken and smooth out.<br>When youre done, youll have a little over a pint of sauce.<br>I figure a serving is about 2 T (or 35 g).<br>The nutritional info below is based on 25 servings of 35g each.<br>Finally the Nutritional Info: (per 2 T serving) Calories: 27.<br>Fat: 1.7g.<br>Sodium: 159mg.<br>Carbs: 2.9g.<br>Fiber: 0.9g.<br>Protein: 0.7g.","url":"https://recipe.bluelayer.org/recipe/29888/enchilada-sauce"},{"id":"29887","title":"Simple Savory Chicken Breasts (Crock Pot)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, balsamic","directions":"To prepare chicken:.<br>Rinse chicken breasts.<br>Pat dry with paper towels.<br>Trim off any visible fat.<br>Place half of chicken breasts in 3 or 4 quart slow cooker.<br>Sprinke with half of chicken seasoning.<br>Drizzel with 1 tablespoon vinegar.<br>Add remaining chicken breasts.<br>Sprinkle with remaining seasoning.<br>Drizzle with 1 tablespoon vinegar.<br>To cook chicken:.<br>Cover and cook on high heat setting 2 1/2 hours or until chicken is cooked through.<br>(NOTE: Do NOT overcook, or chicken will be dry.)<br>Remove chicken to platter.<br>Discard liquid in slow cooker.<br>Drizzle remaining 2 tablespoons vinegar over chicken.<br>Cook's note:.<br>If you have leftovers or prefer to use chicken for a later purpose, let meat cool, then wrap well and refrigerate for up to 3 days or freeze for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/29887/simple-savory-chicken-breasts-crock-pot"},{"id":"29874","title":"Cranberry-Apple Wild Rice","ingredients":"butter, without salt<br>onions, raw<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>soup, chicken broth or bouillon, dry<br>wild rice, raw","directions":"Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.<br>Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.<br>Stir in the wild rice.<br>Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.<br>Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.<br>OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.<br>Defrost casserole in the refrigerator overnight, if necessary.<br>Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.<br>Bake, covered, for 20 minutes, or until heated through; serve hot.","url":"https://recipe.bluelayer.org/recipe/29874/cranberry-apple-wild-rice"},{"id":"29858","title":"Condensed Cream of Soup Mix ( Homemade / Substitute / Clone )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>beef, grass-fed, ground, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"In a medium bowl combine all ingredients and mix well with a wire whisk.<br>Store in an airtight container.<br>To make soup stir together 1/3 cup of the dry mix and 1&amp; 1/4 cup water in a saucepan.<br>Cook and stir until thickened.<br>You can add 1 can of diced cooked chicken or turkey, frozen broccoli, or dried tomato powder or paste-- whatever you can think of.<br>You can boil dried mushrooms in the water called for for a cream of mushroom soup.<br>This mixture will make a total of 9 cans of condensed soup.","url":"https://recipe.bluelayer.org/recipe/29858/condensed-cream-of-soup-mix-homemade-substitute-clone"},{"id":"29852","title":"Classic Buttermilk Biscuits (Nytimes)","ingredients":"cream, whipped, cream topping, pressurized<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Set rack in upper third of oven and preheat to 500F.<br>Sift together in bowl cream of tartar and baking soda to make baking powder.<br>In a large bowl, whisk flour, baking powder, and salt.<br>Add the butter.<br>Working quickly, rub it between your fingertips until half is coarsely blended and remaining pieces are 3/4\" thick.<br>Make a well in the center of the flour.<br>Add all the buttermilk and stir mixture QUICKLY, just until it has blended and a sticky dough forms.<br>(Add 1-2 tbsp.more buttermilk if dough appears too dry.<br>).<br>Immediately turn the dough onto a floured surface.<br>Using floured hands, briskly knead about 10 times until a ball forms.<br>Gently flatten the dough, and using a flouring rolling pin, roll to 3/4\" thick.<br>Prick dough with flour dipped fork at 1/2 \" intervals.<br>Flour a 2-3\" biscuit cutter and stamp out rounds.<br>Arrange on a heavy, parchment-lined baking sheet.<br>Bake only until golden--10-12 minutes.<br>Remove and brush with the melted butter.<br>Serve hot.<br>NOTE: Great for breaksfast right out of the oven with butter and honey.<br>We eat biscuit leftovers reheated and cracked in half with a creamed vegetable/chicken mixture.<br>(Tastes like mini potpies).","url":"https://recipe.bluelayer.org/recipe/29852/classic-buttermilk-biscuits-nytimes"},{"id":"29831","title":"Tim's Butternut Squash Soup","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>squash, winter, butternut, raw","directions":"Heat butter and oil in a large skillet.<br>Add onion and cook at low heat until soft, about 8 minutes.<br>Add squash and 1/2 cup water.<br>Cook covered over med-low heat for 30 minutes or until squash is tender.<br>Add chicken broth and simmer for 15 minutes.<br>Process soup in a blender or food processor by batches.","url":"https://recipe.bluelayer.org/recipe/29831/tims-butternut-squash-soup"},{"id":"29824","title":"Boston Market Chicken Marinade Recipe","ingredients":"oil, olive, salad or cooking<br>honey<br>salt, table","directions":"Mix all 4 ingredients together and hot them in a small pan.<br>Heat till honey becomes thin.<br>Arrange 4 chicken breast halves, skin side up, in a PAM sprayed 9\" square baking pan.<br>Bake uncovered at 400 degrees for 35-40 min, basting pcs in marinade every 10 min or possibly till nicely browned.<br>Immediately upon removing from the oven, seal the dish in foil and let stand 10 to 15 minutes.<br>before serving.","url":"https://recipe.bluelayer.org/recipe/29824/boston-market-chicken-marinade-recipe"},{"id":"29817","title":"Macchi Chicken Tikka","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>spices, ginger, ground","directions":"Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour.<br>Preheat oven to 375F.<br>Remove chicken from marinade (discard marinade) and place on a baking sheet.<br>Bake for 30 to 40 minutes or until fully cooked.","url":"https://recipe.bluelayer.org/recipe/29817/macchi-chicken-tikka"},{"id":"29808","title":"Fettuccine With Smoked Salmon, Vodka, and Dill","ingredients":"butter, without salt<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, vodka, 80 proof<br>fish, salmon, atlantic, wild, raw<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Melt butter gently in a large deep skillet.<br>Add cream.<br>Bring to a boil.<br>Add vodka.<br>Reduce heat and cook on low 3-4 minutes until slightly thickened.<br>Add smoked salmon, salt, pepper and dill.<br>Remove from heat.<br>Cook fettuccine in a large pot of boiling salted water until tender.<br>Drain noodles well.<br>Reheat sauce.<br>Place drained noodles in the pan with the hot sauce.<br>Toss gently over low heat until sauce coats noodles and is thick and creamy.<br>Sprinkle with cheese if desired.<br>Taste and adjust seasoning if necessary.","url":"https://recipe.bluelayer.org/recipe/29808/fettuccine-with-smoked-salmon-vodka-and-dill"},{"id":"29786","title":"Chicken Sesame Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>seeds, sesame seeds, whole, dried<br>spices, parsley, dried<br>salad dressing, mayonnaise, regular<br>spices, onion powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, pepper, black<br>oil, olive, salad or cooking<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow","directions":"Cut chicken breast into 1-inch cubes.<br>In a freezer bag or one of the same size combine the bread crumbs, sesame seeds and parsley.<br>In a small bowl combine the mayo, onion powder, garlic powder, dry mustard, and black pepper.<br>Mix together well with a whisk until well incorporated.<br>Heat oil in a medium or large fry pan over medium high heat.<br>Coat chicken in the mayonnaise mixture, then in the crumb mixture and fry in the hot oil until cooked, around 6-7 minutes for both sides.<br>Sauce: Whisk together in a small bowl the mayonnaise, honey and Dijon mustard.<br>Dip chicken bites in sauce.","url":"https://recipe.bluelayer.org/recipe/29786/chicken-sesame-bites"},{"id":"29764","title":"Italian Breadcrumb Mix","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, garlic powder<br>spices, pepper, black","directions":"Stir together all ingredients.<br>Use mix for seasoning fish, chicken, or pork.<br>If you can't use fresh garlic, use granulated garlic instead of garlic powder.<br>The granules don't stick to each other like the powdered garlic.","url":"https://recipe.bluelayer.org/recipe/29764/italian-breadcrumb-mix"},{"id":"29758","title":"Sticky Sesame Chicken","ingredients":"honey<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>seeds, sesame seeds, whole, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds.<br>Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.<br>Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.","url":"https://recipe.bluelayer.org/recipe/29758/sticky-sesame-chicken"},{"id":"29746","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>catsup<br>sugars, brown<br>vinegar, distilled<br>mustard, prepared, yellow","directions":"In roasting pan, melt 1/4 cup margarine.<br>Add chicken, skin side down.<br>Bake at 375F for 30 minutes.<br>While chicken is baking, saute onion in 2 tablespoons margarine until soft.<br>Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.<br>Spoon over chicken and bake 30 minutes longer or until done, turning it several times.","url":"https://recipe.bluelayer.org/recipe/29746/cranberry-chicken"},{"id":"29712","title":"Barbecued Shrimp and Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Peel shrimp and cut chicken into 1 inch cubes.<br>Combine garlic, onion powder, cumin and melted butter.<br>Marinate shrimp and chicken while preparing grill.<br>String shrimp and chicken onto separate skewers.<br>Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.<br>Turn once or twice while cooking and baste often with remaining marinade.","url":"https://recipe.bluelayer.org/recipe/29712/barbecued-shrimp-and-chicken"},{"id":"29705","title":"Broccoli Casserole","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the butter in a medium casserole dish.<br>Add the Cheese Wiz and cream of chicken soup.<br>Add the cooked broccoli and cooked rice.<br>Mix all together.<br>Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.","url":"https://recipe.bluelayer.org/recipe/29705/broccoli-casserole"},{"id":"29694","title":"Gluten Free Cream of Chicken Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>onions, raw<br>spices, pepper, black<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients well and store in an air tight container in your pantry.<br>In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.<br>Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.","url":"https://recipe.bluelayer.org/recipe/29694/gluten-free-cream-of-chicken-base"},{"id":"29668","title":"Ginger Molasses BBQ Sauce","ingredients":"vinegar, cider<br>sugars, granulated<br>catsup<br>molasses<br>spices, garlic powder<br>sauce, peppers, hot, chili, mature red, canned<br>spices, ginger, ground<br>salt, table","directions":"Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.<br>Bring to a brisk boil, uncovered, stirring occasionally, until thickened.<br>Reduce to about 1/2 cup, about 3 minutes.<br>Transfer sauce to a medium bowl and cool to room temperature.<br>Use as any Basting Barbeque sauce.<br>Great with pork or chicken.<br>NOTE: I was informed that a \"Brisk Simmer\" for the time alotted did not obtain the results quoted so I changed it to a \"Brisk Boil\" as suggested.<br>Thank you for the review.","url":"https://recipe.bluelayer.org/recipe/29668/ginger-molasses-bbq-sauce"},{"id":"29661","title":"Hubby's Favorite Parmesan Wings","ingredients":"cheese, parmesan, hard<br>spices, parsley, dried<br>spices, paprika<br>spices, garlic powder<br>spices, oregano, dried<br>spices, basil, dried<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Pre-heat oven to 350 degrees.<br>Combine all seasonings in a large ziploc bag -- shake to mix.<br>Melt butter in a large saucepan.<br>Add small quanity of wings to butter, stir to coat.<br>Use tongs to remove wings, place in ziploc bag.<br>Seal and shake.<br>Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)<br>Continue with remainder of wings.<br>With left-over butter, drizzle over top wings.<br>Bake for approx 45 min depending on oven/size of wings.","url":"https://recipe.bluelayer.org/recipe/29661/hubbys-favorite-parmesan-wings"},{"id":"29646","title":"Easy Naan in a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>honey<br>butter, without salt<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in the bread maker and start making the dough.<br>(Put the dry yeast in its compartment.)<br>When the dough is done, take it out, press down on it to deflate, and split it in half.<br>Roll into two portions and let sit for 15 minutes.<br>Roll the dough out thinly in a triangle shape on a surface dusted with flour.<br>Grill until both sides are browned.<br>Try these too!<br>Indian Curryand Tandoori Chicken","url":"https://recipe.bluelayer.org/recipe/29646/easy-naan-in-a-bread-machine"},{"id":"29619","title":"Cherry Pineapple Relish","ingredients":"cherries, sweet, raw<br>pineapple, raw, all varieties<br>fresh red onions,<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry","directions":"Dice one red onion.<br>Heat olive oil in a saute pan over medium-high heat.<br>Saute dried cherries, pineapple and diced red onion until the onion is soft.<br>Add chicken broth, reduce heat and saute until the pan is almost dry (this will reconstitute the cherries).<br>Serve warn.","url":"https://recipe.bluelayer.org/recipe/29619/cherry-pineapple-relish"},{"id":"29610","title":"grilled chicken and citrus sauce","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>spices, garlic powder<br>spices, cumin seed","directions":"combine first five ingredients in a bowl and add chicken.<br>let marinate for 1-2 hours-at least.<br>stir together the remaining ingredients in medium bowl and cover and refrigerate.<br>run skewers through the chicken and cook on grill for 4 minutes, turn and cook 4 more minutes.<br>serve with citrus sauce.","url":"https://recipe.bluelayer.org/recipe/29610/grilled-chicken-and-citrus-sauce"},{"id":"29608","title":"Mustard-Cream Pan Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>cream, fluid, heavy whipping","directions":"Combine broth and mustard in a measuring cup.<br>Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half.<br>Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth.<br>Spoon sauce over cooked steaks and serve immediately.","url":"https://recipe.bluelayer.org/recipe/29608/mustard-cream-pan-sauce"},{"id":"29596","title":"Simple Smoked Chicken Salad Recipe","ingredients":"celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>salad dressing, mayonnaise, regular","directions":"*In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency.<br>Remove from food processor and place in a large mixing bowl.<br>Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.<br>Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended.<br>Add more mayonnaise if necessary.<br>Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.<br>*If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.<br>Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.","url":"https://recipe.bluelayer.org/recipe/29596/simple-smoked-chicken-salad-recipe"},{"id":"29585","title":"Crispy Baked Chicken","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>sauce, worcestershire<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,","directions":"In a small bowl combine the mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and the black pepper.<br>Dip chicken and coat on all sides with the mixture.<br>Put the bread crumbs in a large plastic bag.<br>Put 1 piece of the chicken at a time into the bag and shake to coat chicken.<br>Put the chicken into a glass baking dish or broiler pan.<br>Bake at 425 degrees F for 40 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/29585/crispy-baked-chicken"},{"id":"29562","title":"KFC and Kentucky Fried Chicken Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite","directions":"Preheat oven to 425 degrees F.<br>Sift together flour, salt, sugar and baking powder into mixing bowl.<br>Make a well in the flour mix and add the milk.<br>Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.<br>Add milk, if needed to form, and mix.<br>Turn onto floured board, and knead gently 6 to 8 times.<br>Pat dough to 1/2-inch thickness.<br>Cut into biscuits.<br>Place on baking sheet and brown in oven 10-13 minutes.<br>Makes about 9 biscuits.","url":"https://recipe.bluelayer.org/recipe/29562/kfc-and-kentucky-fried-chicken-biscuits"},{"id":"29548","title":"Mom's Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>spices, pepper, black","directions":"In a container with a lid, shake all ingredients until well mixed.<br>Add to broth, from a roast or chicken, slowly add, until desired consistency, taste for flavor and add salt or pepper as needed.","url":"https://recipe.bluelayer.org/recipe/29548/moms-gravy"},{"id":"29540","title":"Authentic Texas Chicken Fried Steak Seasoning Mix","ingredients":"salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, paprika<br>spices, cumin seed","directions":"Mix all ingredients together well &amp; store in airtight jar or other container.<br>Shake well before using.<br>To use, simply.<br>sprinkle over both sides of steak before proceeding with desired recipe.","url":"https://recipe.bluelayer.org/recipe/29540/authentic-texas-chicken-fried-steak-seasoning-mix"},{"id":"29534","title":"Tatortot Hotdish","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed","directions":"Cook hamburger.<br>Pour into pan.<br>Pour cream of mushroom soup over top.<br>Put enough tatortots to cover.<br>Cook at 350F (180C) for 30 minutes until finished.","url":"https://recipe.bluelayer.org/recipe/29534/tatortot-hotdish"},{"id":"29492","title":"Wild Mushroom Sauce (For Gnocchi or Pasta)","ingredients":"mushrooms, white, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Wipe dirt off mushrooms with a damp paper towel.<br>Slice the mushrooms and set aside.<br>Melt butter in a skillet over medium-low heat.<br>Add scallions and cook for about 3 minutes.<br>Add mushrooms and thyme and cook for about 4 minutes.<br>Add chicken stock and cook till liquid reduces slightly, about 4 minutes.<br>Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.<br>Blend in Parmesan cheese.<br>Remove from heat and toss with your favorite cooked pasta or gnocchi.","url":"https://recipe.bluelayer.org/recipe/29492/wild-mushroom-sauce-for-gnocchi-or-pasta"},{"id":"29462","title":"Tarragon Yogurt Sauce","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>yogurt, greek, plain, nonfat","directions":"Heat olive oil in a pan over medium heat, and saute the onion and garlic until translucent.<br>Stir 2 tablespoons cornstarch into 2 tablespoons chicken stock to make a slurry.<br>Add the remaining chicken stock to the onion/garlic mixture and bring to simmer.<br>Add the slurry and bring to boil.<br>When the mixture comes to a boil, remove from the heat.<br>Add the salt, pepper, tarragon, and yogurt and heat until warmed through, but do not boil, about 1 minute.<br>Pour milk into small saucepan and whisk in powdered milk and honey.<br>Place over medium heat and bring to 120 degrees F on an instant read thermometer.<br>Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup.<br>Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.<br>Place container into a narrow wine bucket, lined with a heating pad.<br>Set the heating pad to medium.<br>Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.<br>After fermentation is complete place into the refrigerator overnight.<br>Yield: 1 quart","url":"https://recipe.bluelayer.org/recipe/29462/tarragon-yogurt-sauce"},{"id":"29422","title":"Rice with Parsley","ingredients":"soup, chicken broth or bouillon, dry<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>butter, without salt","directions":"Combine broth and salt in heavy large pot.<br>Bring to boil.<br>Add rice.<br>Return to boil.<br>Reduce heat to low.<br>Cover; cook until broth is absorbed, about 25 minutes.<br>Remove from heat.<br>Mix in parsley and butter.<br>Cover; let stand until butter melts, about 5 minutes.<br>Fluff rice with fork.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/29422/rice-with-parsley"},{"id":"29418","title":"Our Family Hash Browns Casserole","ingredients":"denny's, hash browns<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>salt, table","directions":"We do not like our potatoes crunchy so I often precook for a few minutes in the microwave or defrost the potatoes before mixing.<br>Combine all ingredients.<br>Put in baking dish that has been sprayed with PAM.<br>Bake at 350 for 45 - 60 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/29418/our-family-hash-browns-casserole"},{"id":"29376","title":"Quick Chicken Caccia \"toro\"","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Arrange the chicken in a single layer in a skillet.<br>Pour salsa evenly over the top.<br>Cover tightly with foil.<br>Cook on low/medium for 35 minutes or until chicken is done.<br>Plate chicken pieces with a scoop of the salsa on top.<br>Sprinkle generously with Cheddar cheese (cheese can be sprinkled on top five minutes before removing from the skillet).","url":"https://recipe.bluelayer.org/recipe/29376/quick-chicken-caccia-toro"},{"id":"29374","title":"Fennel and Zucchini Soup with Warm Tomato Relish","ingredients":"oil, olive, salad or cooking<br>spices, fennel seed<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>spices, fennel seed<br>soup, chicken broth or bouillon, dry<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Heat 1 1/2 tablespoons olive oil in large saucepan over medium-high heat.<br>Add diced fennel, zucchini, onion, and fennel seeds.<br>Saute until fennel is translucent, 4 to 5 minutes.<br>Add broth; bring to boil.<br>Cover; reduce heat and simmer until vegetables are tender, about 15 minutes.<br>Puree in blender until smooth; return soup to saucepan.<br>Season to taste with salt and pepper.<br>Meanwhile, heat remaining 1/2 tablespoon olive oil in medium skillet over medium heat.<br>Add tomatoes and saute until just heated through, 1 to 2 minutes.<br>Remove from heat.<br>Mix in 1 tablespoon chopped fennel fronds; season relish with salt and pepper.<br>Serve soup with relish.","url":"https://recipe.bluelayer.org/recipe/29374/fennel-and-zucchini-soup-with-warm-tomato-relish"},{"id":"29339","title":"Delicious Chicken with BBQ sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, cider<br>sugars, brown<br>catsup<br>pineapple, raw, all varieties<br>oil, sesame, salad or cooking","directions":"Clean the chicken and season it.<br>Cook the chicken on a pan with sesame oil .<br>Meanwhile is cooking add the sauce by mixing the ketchup, pineapple, sugar and the vinegar.","url":"https://recipe.bluelayer.org/recipe/29339/delicious-chicken-with-bbq-sauce"},{"id":"29335","title":"Chicken With Broccoli Stir Fry","ingredients":"cornstarch<br>water, bottled, generic<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>broccoli, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, ginger, ground","directions":"Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth.<br>Add chicken and toss until well coated.<br>Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes.<br>Remove meat from skillet and keep warm.<br>Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan.<br>Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet.<br>Cook for 2 minutes, stirring frequently.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/29335/chicken-with-broccoli-stir-fry"},{"id":"29327","title":"Smokey Steak Rub","ingredients":"spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed<br>spices, coriander seed<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, black<br>salt, table","directions":"Mix spices, salt and peppers.<br>Rub over steak, chicken or fish.<br>Extra spice rub can be stored in an air-tight jar.","url":"https://recipe.bluelayer.org/recipe/29327/smokey-steak-rub"},{"id":"29318","title":"Tequila Chicken","ingredients":"oil, olive, salad or cooking<br>spices, coriander seed<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard","directions":"In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.<br>Add chicken and toss to coat.<br>Let marinate for 4-8 hours (let the chicken get drunk!<br>).<br>Heat oven 400F.<br>Transfer chicken to a baking sheet.<br>Bake 35-40 minutes, or until largest piece is cooked through.<br>Remove from oven and top each breast with a small pat of butter and let melt.<br>Top breasts with shredded Colby jack cheese.","url":"https://recipe.bluelayer.org/recipe/29318/tequila-chicken"},{"id":"29312","title":"White Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>spices, pepper, black","directions":"In a medium saucepan, melt the margarine over medium-low heat, swirling to coat the bottom.<br>Whisk in the flour.<br>Cook for 1 to 2 minutes, whisking occasionally.<br>Gradually whisk in the milk.<br>Whisk in the lemon juice and pepper.<br>Increase the heat to medium high and bring to a simmer.<br>Simmer for 4 to 5 minutes, whisking constantly.<br>Continue cooking until the sauce has thickened to the desired consistency, whisking constantly.<br>Whisk in 1/4 cup shredded or grated Parmesan cheese with the lemon juice and pepper for a great sauce to serve over pasta.<br>For a different flavor to go with chicken or fish, whisk in 2 tablespoons Dijon mustard (lowest sodium available) with the lemon juice and pepper.<br>(Per serving)<br>Calories: 42<br>Total fat: 1.0g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 1mg<br>Sodium: 48mg<br>Carbohydrates: 5g<br>Fiber: 0g<br>Sugars: 3g<br>Protein: 2g<br>Calcium: 77mg<br>Potassium: 102mg<br>1/2 starch<br>(Per serving)<br>Calories: 52<br>Total fat: 2.0g<br>Saturated: 0.5g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 1.0g<br>Cholesterol: 3mg<br>Sodium: 91mg<br>Carbohydrates: 6g<br>Fiber: 0g<br>Sugars: 3g<br>Protein: 3g<br>Calcium: 109mg<br>Potassium: 104mg<br>1/2 starch<br>(Per serving)<br>Calories: 47<br>Total fat: 1.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 1mg<br>Sodium: 125mg<br>Carbohydrates: 6g<br>Fiber: 0g<br>Sugars: 3g<br>Protein: 3g<br>Calcium: 80mg<br>Potassium: 109mg<br>1/2 starch","url":"https://recipe.bluelayer.org/recipe/29312/white-sauce"},{"id":"29310","title":"Easy Corn Chowder","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>corn, sweet, white, raw<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Melt butter in large saucepan over medium to medium-high heat.<br>Add onion and saute until softened, about 3-5 minutes.<br>Add flour, garlic, and pepper.<br>Stir constantly until mixture starts to lightly brown, only 1-2 minutes.<br>Stir in chicken broth and water.<br>Make sure to stir well so there are no lumps of flour.<br>Stir in corn and hashbrowns.<br>Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally.<br>You want to simmer this just until everything is warmed through and soup has thickened.<br>Add in milk and grated cheese.<br>Stir and continue to cook until cheese is melted.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29310/easy-corn-chowder"},{"id":"29305","title":"Pat's Own Marinated Chicken","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Marinate the chicken breasts overnight.<br>Barbecue as usual.<br>Serve with pilaf or plain rice and a vegetable.","url":"https://recipe.bluelayer.org/recipe/29305/pats-own-marinated-chicken"},{"id":"29297","title":"Honey Curry Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>honey<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder","directions":"Place chicken in shallow baking pan, skin side up.<br>Combine butter, honey, mustard, salt and curry powder; mix well.<br>Pour over chicken and bake at 350F for 1 1/4 hours, basting every 15 minutes.","url":"https://recipe.bluelayer.org/recipe/29297/honey-curry-chicken-wings"},{"id":"29286","title":"Crock Pot Sweet and Sour Chicken","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, brown<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>water, bottled, generic","directions":"Combine first 5 ingredients in the crock pot and mix well.<br>Add chicken and cook on Low for 6-8 hours or on High 3-4 hours.<br>Before serving combine cornstarch and water in small bowl.<br>Stir into crock pot.<br>Cook 20 minutes longer on High until thickened.<br>Serve over cooked rice if desired.","url":"https://recipe.bluelayer.org/recipe/29286/crock-pot-sweet-and-sour-chicken"},{"id":"29252","title":"Apple Topping For Breakfast Breads Recipe","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"Add in all ingredients except sugar substitute to a microwaveable bowl.<br>Mix well.<br>Microwave on high for 4 min or possibly till tender.<br>Stir.<br>Microwave another 2 min.<br>Add in the sugar substitute to taste, optional.<br>Use as a topping for pancakes, crepes, waffles, French toast, English muffins or possibly even chicken.<br>This recipe yields eight 1/2-c. servings.<br>NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit exchange.","url":"https://recipe.bluelayer.org/recipe/29252/apple-topping-for-breakfast-breads-recipe"},{"id":"29250","title":"To Render Chicken Fat","ingredients":"soup, swanson chicken broth 99% fat free<br>water, bottled, generic","directions":"Chop the fat as finely as possible.<br>Cover with the water and let it stand at room temperature for about 2 hours.<br>In a small, heavy frying pan set over low heat, let it cook until all the fat has rendered out, the water has evaporated, and the bits of skin are a crisp golden brown.<br>Strain and refrigerate, uncovered.<br>It will keep for weeks, depending on the weather.","url":"https://recipe.bluelayer.org/recipe/29250/to-render-chicken-fat"},{"id":"29237","title":"Easy Southwest Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>spices, coriander seed<br>seasoning mix, dry, taco, original","directions":"Combine all ingredients and mix well.<br>Serve with chips, crackers or prepare sandwiches or wraps.","url":"https://recipe.bluelayer.org/recipe/29237/easy-southwest-chicken-salad"},{"id":"29186","title":"Costco's Chicken Bake","ingredients":"house of pasta, pizza dough,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, mozzarella, low sodium<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, caesar dressing, regular<br>cheese, parmesan, hard","directions":"Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.<br>Cut pizza dough into a 6 oz.<br>piece.<br>Roll out or press dough into a 7- x 5-inch rectangle.<br>Spread Caesar dressing on dough piece.<br>Add marinated chicken to dough piece, along the 5-inch border.<br>Cover chicken with mozzarella, green onion and chopped bacon.<br>Pull the 5-inch border over the ingredients and roll tightly.<br>Do not fold the ends inches The bake will continue to grow in length as you roll it out.<br>Finished bake should be approximately 11 x 2 inches.<br>Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.<br>Bake until an internal temperature of 165F is reached.<br>I have estimated the time to make this,cause I still haven't tried to make it yet.","url":"https://recipe.bluelayer.org/recipe/29186/costcos-chicken-bake"},{"id":"29129","title":"Moms White Chicken Chili","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>beans, snap, green, raw<br>peppers, jalapeno, raw<br>spices, cumin seed<br>oil, olive, salad or cooking","directions":"First brown the bite-size pieces of chicken in the EVOO.<br>When finished, add the salsa and beans and cook for 10 minutes.<br>Add the cheese and cumin and heat an additional 10 minutes or until all cheese melted.<br>If the chili is too thick, simply thin with beer.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29129/moms-white-chicken-chili"},{"id":"29125","title":"Simple Curried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>spices, pepper, black<br>spices, garlic powder","directions":"Cook rice as directed on package and stir in remaining ingredients with the water.<br>Cook until liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/29125/simple-curried-rice"},{"id":"29102","title":"Fruited Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wild rice, raw<br>onions, raw<br>spices, parsley, dried<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>spices, thyme, dried<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>orange juice, raw<br>apricots, dried, sulfured, uncooked<br>cranberries, dried, sweetened<br>raisins, seeded","directions":"In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme &amp; both peppers.<br>Bring to boil over high heat, then reduce heat to low.<br>Cover &amp; simmer 45-50 minutes, or until rice is ALMOST tender.<br>Stir in orange juice, apricots, cranberries &amp; raisins.<br>Simmer, uncovered, 15 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/29102/fruited-rice"},{"id":"29084","title":"Spinach and Scallop Soup","ingredients":"butter, without salt<br>peppers, sweet, green, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>cream, whipped, cream topping, pressurized<br>spices, pepper, red or cayenne<br>mollusks, scallop, (bay and sea), cooked, steamed<br>spices, basil, dried","directions":"Melt butter in heavy medium saucepan over medium heat.<br>Add bell pepper and onion and saute until almost tender, about 3 minutes.<br>Add broth, spinach, cream and crushed red pepper.<br>Cover pan and simmer until spinach is tender, about 3 minutes.<br>Add scallops and simmer uncovered until just opaque in center, about 3 minutes.<br>Mix in basil.<br>Season soup to taste with salt and pepper.<br>Ladle soup into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/29084/spinach-and-scallop-soup"},{"id":"29074","title":"Slow Cooker German Potato Soup #5FIX","ingredients":"pork sausage, link/patty, unprepared<br>potatoes, raw, skin<br>sauerkraut, canned, solids and liquids<br>mustard, prepared, yellow<br>soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard.<br>Pour chicken broth over all and gently stir.<br>Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/29074/slow-cooker-german-potato-soup-5fix"},{"id":"29061","title":"Amazing Pork Chop or Chicken Marinade","ingredients":"spices, garlic powder<br>sugars, brown<br>spices, ginger, ground<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic<br>soy sauce made from soy (tamari)","directions":"Mix all ingredients together.<br>Marinade 4 Pork Chops or 3-4 Boneless, skinless chicken breasts for 1-2 hours, then grill.<br>Boil any leftover marinade for at least 5 minutes and pour over grilled meat.","url":"https://recipe.bluelayer.org/recipe/29061/amazing-pork-chop-or-chicken-marinade"},{"id":"29026","title":"Balsamic Rosemary Pork Cutlets","ingredients":"oil, olive, salad or cooking<br>spices, rosemary, dried<br>soup, chicken broth or bouillon, dry<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>honey","directions":"Heat oil in large nonstick skillet over medium high heat.<br>Sprinkle pork with rosemary, salt, and pepper.<br>Add to pan and cook 3 minutes on each side, or until done.<br>Remove pork from pan and keep warm.<br>Combine broth, vinegar and honey, stirring with a whisk.<br>Add to pan, scraping to loosen browned bits.<br>Bring to boil.<br>Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.<br>Return pork to pan and cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/29026/balsamic-rosemary-pork-cutlets"},{"id":"29006","title":"Too Easy Black Bean Soup","ingredients":"oil, olive, salad or cooking<br>sauce, salsa, ready-to-serve<br>beans, snap, green, raw<br>beans, snap, green, raw<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>spices, coriander seed","directions":"Heat the oil in a saucepan or large pot over medium heat.<br>Add the salsa and cook, stirring occasionally for 4 minutes.<br>Add the refried beans, black beans, and broth and bring to a simmer.<br>Cook until warmed through, about 5 minutes.<br>Ladle into bowls.<br>Top with some remaining salsa dn the sour cream and cilantro, if using.","url":"https://recipe.bluelayer.org/recipe/29006/too-easy-black-bean-soup"},{"id":"28957","title":"Couscous with Dried Cherries","ingredients":"soup, chicken broth or bouillon, dry<br>raisins, seeded<br>butter, without salt<br>couscous, dry","directions":"In 2-quart saucepan, heat chicken broth, dried cherries, margarine or butter, and 1/4 cup water to boiling over high heat.<br>Stir in couscous; cover and remove saucepan from heat.<br>Let stand 5 minutes or until ready to serve.<br>Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/28957/couscous-with-dried-cherries"},{"id":"28949","title":"Low Fat Cheesy Potatoes","ingredients":"soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>onions, raw<br>spices, pepper, black<br>denny's, hash browns<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 350F.<br>Lightly grease a 2-quart rectangular baking dish.<br>Set aside.<br>In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.<br>Stir in potatoes.<br>Spread mixture evenly in prepared baking dish.<br>Cover and bake for 45 minutes; stir potatoes.<br>Sprinkle with cornflakes.<br>Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.<br>Let stand for 10 minutes before serving","url":"https://recipe.bluelayer.org/recipe/28949/low-fat-cheesy-potatoes"},{"id":"28944","title":"Yoghurt Dressing","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>orange juice, raw","directions":"Whisk all ingredients together, and serve over salad, seafood, or chicken.","url":"https://recipe.bluelayer.org/recipe/28944/yoghurt-dressing"},{"id":"28918","title":"Apple Pie Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cloves, ground<br>spices, ginger, ground<br>oats<br>butter, without salt","directions":"Prehat oven to 375F.<br>Wash chicken and poke several holes in both sides with a fork.<br>Rub ginger into both sides of breast until lightly coated.<br>Lightly coat bottom of 9x11 pan with apple butter and place chicken in pan.<br>Cover top of chicken completely with layer of apple butter.<br>Moisten oats in about 1/4 cup of warm water for about 2 minutes, then sprinkle over top of chicken.<br>Sprinkle cloves evenly over oats and chicken.<br>Cook uncovered for 45 minutes at 375F.","url":"https://recipe.bluelayer.org/recipe/28918/apple-pie-chicken"},{"id":"28916","title":"Brown Sugar & Molasses Chicken Wings","ingredients":"oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>honey<br>molasses<br>sugars, granulated<br>sugars, brown<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Heat a pot of oil to 350 degrees F for frying.<br>In a bowl, add flour, salt, pepper, and paprika and mix until fully combined.<br>In a separate bowl, add the honey, molasses, sugar and brown sugar and mix until fully combined.<br>Place the chicken wings in the bowl with the flour and gently coat each wing evenly.<br>Fry the wings in small batches until golden brown, 57 minutes.<br>Immediately transfer fried wings to the bowl with the honey, sugar and molasses and coat evenly.<br>Allow to slightly cool and serve immediately.","url":"https://recipe.bluelayer.org/recipe/28916/brown-sugar-molasses-chicken-wings"},{"id":"28905","title":"Sweet-and-Sour Pork","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>salt, table<br>water, bottled, generic<br>cornstarch<br>shortening, vegetable, household, composite<br>vinegar, distilled<br>sugars, granulated<br>catsup<br>orange juice, raw<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>peppers, sweet, green, raw<br>onions, raw<br>pineapple, raw, all varieties<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl combine the sherry, soy sauce, and salt and stir well.<br>To make the sweet and sour sauce: In a small bowl combine the water and cornstarch, and stir to mix them well.<br>Set aside.<br>Combine the chicken stock, vinegar, sugar, ketchup, and pineapple juice in a small saucepan.<br>Stir with a fork or a whisk to combine everything well.<br>Bring to a gentle boil over medium heat and cook 1 minute.<br>Stir in the cornstarch mixture and cook just until the sauce becomes shiny and thickened.<br>Remove from the heat and keep warm.<br>Set a serving platter by the stove, to hold the peppers and onions after their initial cooking, as well as the finished dish.<br>Heat a wok or a large, deep skillet over high heat.<br>Add the oil and swirl to coat the pan.<br>Add the ginger and garlic, toss well and cook until fragrant about 15 seconds.<br>Add the bell peppers and onions and cook, tossing often, until fragrant and beginning to wilt.<br>Add the pineapple and cook 1 minute more.<br>Scoop the mixture onto the serving platter, leaving as much liquid behind as possible, and set aside.<br>Let the pan heat up again, and scatter in the pork.<br>Spread it out into a single layer, and cook undisturbed until the edges change color, about 30 seconds.<br>Toss well and cook, tossing often, until most of the pork is no longer pink.<br>Add the sherry-soy sauce mixture and toss well.<br>Return the bell pepper mixture to the pan and toss to mix everything together well.<br>Add the sweet-and-sour sauce and cook, tossing often, until all the ingredients are evenly seasoned.<br>Add the green onion and toss again.<br>Transfer to a serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/28905/sweet-and-sour-pork"},{"id":"28894","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt<br>honey<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats","directions":"Preheat oven to 350 degrees F. Mix peanut butter, honey, oil and chicken broth.<br>In a separate bowl, combine flours and oats.<br>Mix dry ingredients into wet ingredients.<br>Place dough on a flour dusted surface.<br>Roll or press dough out to about 1/4 thickness.<br>Use a small bone cookie cutter to cut out cookies.<br>My cookie cutter was a 3 1/4 inch bone-shaped, but for small dogs you may want to use a small cookie cutter (around 2).<br>Roll out leftover scraps and cut out as many as possible.<br>Put cut-out cookies on a parchment-lined baking sheet.<br>Bake for 14-16 minutes.<br>Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/28894/homemade-dog-treats"},{"id":"28890","title":"Madras Curry (Vegan or Chicken)","ingredients":"oil, corn, peanut, and olive<br>turnips, raw<br>carrots, raw<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, curry powder<br>shortening, vegetable, household, composite<br>potatoes, raw, skin<br>peppers, jalapeno, raw","directions":"Heat a heavy stock pot, add Oil.<br>Add Turnips, carrots, Onions, and Chicken (if used).<br>Saute 'til slightly carmelized.<br>Add Curry Powder, continue to saute (stir fry)'til the curry coats all of the vegetables and chicken.<br>Add water to barely cover ingredients, simmer very slowly for 2 hours.<br>Add water to keep the mixture covered.<br>Add Stock, Potato, and Chilies.<br>Cook and reduce for another hour or so 'til the potatoes break apart and thicken the dish.<br>Serve over Basmati Rice cooked with a few Green Cardamom Pods or a Cinnamon stick or a few strands of Safron.<br>A nice Sangria goes very, very well with this dish.<br>***NOTE*** Always cook currys slowly for a long time to allow the full flavor to develop.<br>Curry powder from different parts of the world vary tremendously so experiment with all of them, you won't regret it.<br>Omit the Chicken and Chicken Broth for Vegetarian.","url":"https://recipe.bluelayer.org/recipe/28890/madras-curry-vegan-or-chicken"},{"id":"28877","title":"Hg's Fiber-Ific Fried Chicken Strips - Ww Points = 5","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>egg substitute, powder<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat the oven to 375 degrees.<br>Using a blender or food processor, grind the cereal to a breadcrumb-like consistency.<br>Add garlic salt and black pepper to crumbs.<br>Place crumbs in one small dish and egg substitute in another.<br>Next, coat raw chicken - first with egg and then with crumbs.<br>Place strips on a baking pan sprayed with nonstick spray.<br>Add a light mist of nonstick spray on top and place in the oven.<br>Cook for 10 minutes and then turn strips over.<br>Spritz with another light mist of nonstick spray and cook for an additional 7 to 10 minutes, until chicken is fully cooked and crumb coating looks crispy.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28877/hgs-fiber-ific-fried-chicken-strips-ww-points-5"},{"id":"28825","title":"Broccoli and Two Cheese Casserole","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, blue<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, pepper, black<br>onions, raw","directions":"Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.<br>Drain broccoli and place in a medium sized casserole.<br>In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.<br>Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.<br>Pour sauce over steamed broccoli.<br>Top with French-Fried Onions.<br>Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28825/broccoli-and-two-cheese-casserole"},{"id":"28822","title":"Basic Chicken Stock","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To make the stock on top of the stove: In a tall narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Lower the heat and simmer gently, so bubbles are barely breaking the surface of the liquid, for at least 4 hours and up to 12; add water as needed to keep the bones covered.<br>Skim as necessary to remove as much fat as possible.<br>To make the stock in the oven: Place a rack on the lowest level of the oven (remove any other racks) and heat the oven to 250F.<br>In a tall narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Place in the oven for 4 hours; add water if needed.<br>Remove and skim the fat.<br>Return to the oven for at least 5 hours, and up to<br>To make the stock in a slow-cooker: Start with 2 1/2 pounds bones and 6 cups water for a 4-quart cooker.<br>Place the bones in the slow-cooker and pour the water over.<br>Cover and turn the heat on low.<br>Cook for 11 to 12 hours.<br>In all methods the bones will be falling apart when the stock is done.<br>Strain the stock through a fine-mesh sieve.<br>Skim the fat and cool to room temperature.<br>Refrigerate for 3 hours.<br>Remove the fat from the top of the stock and the sediment from the bottom.<br>Use immediately or refrigerate for up to 3 days or freeze.<br>Makes 10 cups on top of the stove, 8 cups in the oven, 6 cups in the slow-cooker<br>Roasted Chicken Stock<br>Use the bones left over from roasting a chicken.<br>Cover with water in a tall narrow stockpot and simmer until the bones fall apart.<br>The bones from one 5-pound chicken will make about 6 cups stock.<br>Enriched Chicken Stock<br>Place the necks, hearts, gizzards, backs and wing tips from two 3-pound chickens in a saucepan.<br>Add 3 quarts Basic Chicken Stock or Roasted Chicken Stock.<br>Bring to a boil.<br>Reduce the heat to a low simmer and cook as long as time allows up to 18 hours.<br>Top up the liquid from time to time with water, and skim regularly.<br>Strain.<br>Makes about 10 cups, depending on how long it cooks","url":"https://recipe.bluelayer.org/recipe/28822/basic-chicken-stock"},{"id":"28811","title":"Brine by Josh","ingredients":"salt, table<br>sugars, granulated<br>corn, sweet, white, raw<br>spices, rosemary, dried<br>mustard, prepared, yellow<br>celery, raw<br>onions, raw<br>water, bottled, generic","directions":"Mix all the above in large pot and bring to quick boil to dissolve salt and sugar.<br>Let cool completely.<br>Pour over your chicken or pork in covered bowl and let soak for 4-6 hours.<br>Drain, pat meat dry with paper towel and prepare as you prefer.","url":"https://recipe.bluelayer.org/recipe/28811/brine-by-josh"},{"id":"28787","title":"Chicken and Noodles With Peanut Sauce","ingredients":"noodles, japanese, soba, dry<br>soup, chicken broth or bouillon, dry<br>sauce, hoisin, ready-to-serve<br>peanut butter, smooth style, without salt<br>rice vinegar,<br>catsup<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>spices, ginger, ground<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions and drain.<br>Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.<br>Heat 1 tsp oil in large skillet over med-high heat.<br>Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat.<br>Combine chicken and noodles in large bowl.<br>Heat 1 tsp oil in pan over medium heat.<br>Add ginger and garlic; cook 15 seconds.<br>Stir in broth mixture; cook 30 seconds, stirring constantly.<br>Pour broth mixture over noodles, add 1/4 cup green onions and toss well.<br>Sprinkle wtih 1/4 cup green onions and serve.","url":"https://recipe.bluelayer.org/recipe/28787/chicken-and-noodles-with-peanut-sauce"},{"id":"28772","title":"Garlic Chicken","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, cardamom<br>spices, cumin seed<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>parsley, fresh","directions":"Combine yogurt, juice, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, cardamon, cumin, cinnamon, and nutmeg in a large zip top plastic bag.<br>Add the chicken; seal.<br>Marinate in refrigerator overnight, turning bag occasionally.<br>Remove chicken from bag, RESERVING marinade: pat chickn dry with paper towels.<br>Combine reserved marinade and broth.<br>Heat oil in a large nonstick skillet over medium high heat.<br>Sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.<br>Add half of the chicken to pan; cook 1 1/2 minutes on each side or until browned.<br>Repeat procedure with remaining chicken.<br>Return chicken to pan: pour broth mixture over chicken.<br>Bring to a boil.<br>Cover, reduce heat, and simmer 12 minutes or until chicken is done.<br>Place chicken on a serving platter: discard liquid in pan.<br>Sprinkle chicken with parsley.","url":"https://recipe.bluelayer.org/recipe/28772/garlic-chicken"},{"id":"28755","title":"History Project Chicken Nuggets","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cheese, parmesan, hard<br>salt, table<br>spices, paprika<br>spices, garlic powder<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400 F.<br>Combine crushed cereal, Parmesan cheese, seasoned salt, paprika, and garlic powder.<br>Mix together the mayonnaise, honey, and mustard.<br>Stir chicken strips into mayo mixture; Roll in cereal mixture to coat evenly.<br>Place on rack in shallow baking pan.<br>(I used a broiler rack on a pan, sprayed with cooking spray).<br>Bake 12-15 minutes or until strips are no longer pink in center.<br>Serve hot with your favorite dipping sauces.<br>My family likes bbq sauce, mixed with extra ketchup!<br>NOTE: I did end up making a little more of the mayonnaise mixture and, I had a lot of cereal mixture leftover, so don't be surprised if you do too; depending on how much chicken you end up doing--.","url":"https://recipe.bluelayer.org/recipe/28755/history-project-chicken-nuggets"},{"id":"13630","title":"Thai Chicken Salad","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>spices, pepper, red or cayenne<br>salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>peppers, sweet, green, raw<br>oil, corn, peanut, and olive","directions":"Mix peanut butter, sugar and crushed pepper in small bowl until blended.<br>Stir in dressing and soy sauce.<br>Combine remaining ingredients in large bowl.<br>Add dressing mixture; toss to coat.","url":"https://recipe.bluelayer.org/recipe/13630/thai-chicken-salad"},{"id":"28697","title":"Baked Squash and Maple Syrup","ingredients":"squash, winter, butternut, raw<br>butter, without salt<br>onions, raw<br>spices, nutmeg, ground<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Place squash halves, cut side up, on large baking sheet.<br>bake until very tender, about 50 minutes.<br>Remove from oven and cool slightly.<br>Using large spoon, scoop out squash flesh and transfer to large bowl.<br>In a medium saucepan, melt butter over medium-low heat.<br>Add chopped onion and ground nutmeg and saute until onion is tender and light brown, about 10 minutes.<br>Transfer to bowl with squash.<br>Add chicken broth and maple syrup.<br>Puree mixture in batches in processor until smooth.<br>Season squash puree with salt and pepper.<br>Return puree to same saucepan.<br>Stir puree over medium heat until heated through.<br>Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/28697/baked-squash-and-maple-syrup"},{"id":"28689","title":"Weight Watchers Parmesan Chicken Cutlets","ingredients":"cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>spices, paprika<br>spices, parsley, dried<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 400F<br>In a resealable plastic bag, combine cheese, crumbs, and all seasonings and shake well<br>Transfer mix to plate<br>Dip each chicken breast into cheese mixture, turning to coat all sides<br>Arrange on a nonstick baking sheet<br>Cook for 20-25 minutes, or until the chicken is cooked through","url":"https://recipe.bluelayer.org/recipe/28689/weight-watchers-parmesan-chicken-cutlets"},{"id":"28684","title":"Grilled Buttermilk Chicken","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"In a bowl, whisk buttermilk, mustard, oil, salt, pepper and cayenne pepper.<br>Add chicken, turning to coat.<br>Cover and marinate in refrigerator for 4 hours.<br>Place chicke on greased grill over medium heat brush with marinate and discard any remaining marinade.<br>Close lid and grill, turning occasionally, until juices run clear when chicken is pierced.","url":"https://recipe.bluelayer.org/recipe/28684/grilled-buttermilk-chicken"},{"id":"28661","title":"Cracker Barrel Fried Chicken Tenderloins","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>creole seasoning,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, canola","directions":"In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning.<br>Add chicken; seal and refrigerate for about 2 hours.<br>Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.<br>Add the chicken and toss to coat thoroughly.<br>Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time.<br>Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.<br>To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.","url":"https://recipe.bluelayer.org/recipe/28661/cracker-barrel-fried-chicken-tenderloins"},{"id":"28626","title":"Fried Chicken Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black","directions":"Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt.<br>Mix well and chill for a couple of hours before serving.<br>We make sandwiches with it but you can also stuff tomatoes or use it any way you like.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28626/fried-chicken-chicken-salad"},{"id":"28591","title":"Chili Lime Chicken (Oamc)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw<br>salad dressing, italian dressing, commercial, regular<br>sauce, peppers, hot, chili, mature red, canned<br>spices, pepper, black","directions":"Place chicken in zippered bag.<br>Add 1/3 cup lime juice.<br>Add 1/2 cup Italian salad dressing.<br>Add 1/2 teaspoons Hot sauce to the bag.<br>Add 1 teaspoons Pepper to the bag Remove excess air &amp; seal Freeze.<br>Thaw.<br>Grill approximately 5 minutes per side or until done.<br>OR cook over med-hi heat till cooked thoroughly.","url":"https://recipe.bluelayer.org/recipe/28591/chili-lime-chicken-oamc"},{"id":"28583","title":"Parmesan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>spices, oregano, dried","directions":"Place chicken into an oven-proof casserole dish (ungreased).<br>I usually cut the chicken into palm sized pieces to make it easier to serve.<br>Combine the other ingredients together and spread on top of the chicken.<br>Bake in a 350 degrees F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.","url":"https://recipe.bluelayer.org/recipe/28583/parmesan-chicken"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients well.<br>Store in a glass or plastic container.<br>Suggested Uses: - Add to tacos and taco casserole.<br>- Sprinkle in chili and bean soups.<br>- Add to grain casseroles.<br>- Add to bean dishes, including bean salads and soups.<br>- Sprinkle on Mexican salads.<br>- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.<br>- Add to cheese for nachos.<br>- Add to fajitas.<br>- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.<br>- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28560","title":"Sesame Chicken Satays with Peanut Dipping Sauce","ingredients":"seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>water, bottled, generic","directions":"Preheat oven to 400 degrees F. Pour 3 Tbsp.<br>of the dressing and the soy sauce into large resealable plastic bag.<br>Add chicken.<br>Seal bag; turn to evenly coat chicken with dressing mixture.<br>Refrigerate 1 hour to marinate.<br>Remove chicken from marinade; discard marinade.<br>Thread chicken evenly onto 16 wooden skewers; place on foil- or parchment paper-covered baking sheet.<br>Bake 12 min.<br>or until chicken is cooked through.<br>Meanwhile, mix remaining dressing with the peanut butter and water.<br>Serve as a dip with the chicken.","url":"https://recipe.bluelayer.org/recipe/28560/sesame-chicken-satays-with-peanut-dipping-sauce"},{"id":"28549","title":"Cajun Spice Seasoning Mix Recipe","ingredients":"salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, paprika<br>onions, raw<br>spices, garlic powder","directions":"Layer ingredients in a 1-pint jar with lid.<br>Stir before using till all ingredients are well mixed.<br>(Toss with potatoes before roasting, or possibly rub or possibly sprinkle on fish, pork or possibly chicken)","url":"https://recipe.bluelayer.org/recipe/28549/cajun-spice-seasoning-mix-recipe"},{"id":"28547","title":"Grilled Chicken Breast with Pineapple Rum Glaze","ingredients":"butter, salted<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all 4 ingredients and place in heavy saucepan.<br>Over medium heat, cook until syrupy and reduced.<br>It should be thick enough to brush on chicken, but not runny.<br>Stir briskly.<br>It may separate at first, but keep whisking and it will combine as thickening.<br>Once thickened, brush over chicken, pork, ribs, ham etc..<br>This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.<br>Serve as sandwich, plain with sides and I love it over a bed of wild rice.<br>I use pineapple juice also when cooking my rice.<br>Whatever the amount of water it calls for, use half juice half water if you like.<br>I sometimes use a small amount of crushed pineapple to give it some texture and it is great!<br>Makes 1 cup of glaze.<br>You can double if you need more.","url":"https://recipe.bluelayer.org/recipe/28547/grilled-chicken-breast-with-pineapple-rum-glaze"},{"id":"28541","title":"Butternut Squash, Cinnamon and Ginger Soup","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>leeks, (bulb and lower leaf-portion), raw<br>squash, winter, butternut, raw<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>molasses<br>honey<br>yogurt, greek, plain, nonfat","directions":"In a nonstick saucepan sprayed with vegetable spray, heat the oil over medium-low heat.<br>Stir in the garlic and leeks.<br>Cook, covered, for 3 minutes or until softened.<br>Stir in the squash, stock, carrot, cinnamon and ginger and bring to a boil, then reduce heat to medium-low, cover and cook for 15 to 20 minutes or until the vegetables aretender.<br>Add the molasses and honey.<br>Transfer the soup to a food processor or blender and puree until smooth.<br>Garnish with a dollop of yogurt or sour cream.","url":"https://recipe.bluelayer.org/recipe/28541/butternut-squash-cinnamon-and-ginger-soup"},{"id":"28539","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, mozzarella, low sodium<br>tomatoes, red, ripe, raw, year round average<br>spices, coriander seed<br>strawberries, raw<br>water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.<br>Add chicken and garlic; cover.<br>Cook chicken on each side until browned.<br>Remove from skillet; set aside.<br>Add canned tomatoes and 1 cup of water to skillet.<br>Stir in rice; bring to a boil.<br>Reduce heat to low and simmer, uncovered, 10 min.<br>Return chicken to skillet.<br>Sprinkle with cheese; cover.<br>Cook on low heat for 5 min.<br>Top with fresh tomato and cilantro.<br>Enjoy 1/2 cup strawberries per person for dessert.<br>Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/28539/herbed-tomatoes-chicken-rice"},{"id":"28521","title":"How to Make Chicken Fly","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, garlic powder<br>spices, ginger, ground","directions":"Preheat oven to 350F.<br>Spread wings in a single layer on a jellyroll pan or in a roaster.<br>Bake for 25 to 30 minutes.<br>Meanwhile whisk together the rest of the ingredients.<br>Drain juices from pan.<br>Pour sauce over wings and bake 25 to 30 minutes more.<br>I serve these with a green salad, rice and corn.","url":"https://recipe.bluelayer.org/recipe/28521/how-to-make-chicken-fly"},{"id":"28509","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, sesame seeds, whole, dried<br>orange juice, raw<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"Heat large nonstick skillet on medium-high heat.<br>Add chicken; stir-fry 5 to 7 min.<br>or until done.<br>Stir in dressing and juice.<br>Bring to boil.<br>Add vegetables; cook 5 to 7 min.<br>or until heated through, stirring occasionally.<br>Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/28509/orange-chicken-rice-bowl"},{"id":"28494","title":"Root Vegetable Soup (South Beach Diet Phase 2)","ingredients":"celery, raw<br>turnips, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table<br>cream, sour, cultured","directions":"Place vegetables in large saucepan and add enough broth until covered.<br>Add thyme, and a pinch salt; bring to a low boil and cook until vegetables are very tender, about 25 minutes.<br>Transfer soup, in batches, to a blender, and puree until smooth.<br>Return to pan, stir in sour cream and bring to simmer just to heat through.<br>Adjust seasonings and serve hot.","url":"https://recipe.bluelayer.org/recipe/28494/root-vegetable-soup-south-beach-diet-phase-2"},{"id":"28479","title":"Strawberry Jammed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>jams and preserves, apricot<br>vinegar, balsamic<br>spices, garlic powder<br>spices, onion powder<br>sugars, brown<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Mix all ingredients except chicken in a small bowl.<br>Microwave about 15 seconds to melt sugar.<br>Stir to blend.<br>Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.<br>Add sauce.<br>Cook over low heat stirring sauce &amp; turning chicken occasionally for about 10 minutes or until chicken juices run clear.<br>Serve with rice if desired.<br>4 servings.","url":"https://recipe.bluelayer.org/recipe/28479/strawberry-jammed-chicken"},{"id":"28471","title":"Kenzie's Homemade Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Take chicken, dip in flour, then egg, then a mixture of equal parts toasted wheat germ and Italian bread crumbs.<br>Pan fry in olive oil until chicken is done.","url":"https://recipe.bluelayer.org/recipe/28471/kenzies-homemade-chicken-nuggets"},{"id":"28451","title":"Orange Barbecue Grilled Chicken","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>sauce, barbecue<br>marmalade, orange<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat grill.<br>heat oil in small saucepan over medium heat and add onion;cook about 4 minutes or until tender, stirring frequently.<br>Remove from heat.<br>Stir in barbecue sauce and orange marmalade.<br>When ready to grill, place chicken, skin side down, on grill over low heat.<br>Cook 30 to 40 minutes or until chicken is fork tender and juices run clear, turning frequently and brushing with sauce during last 10 minutes of cooking time.<br>Bring any remaining sauce to a boil; serve with chicken.","url":"https://recipe.bluelayer.org/recipe/28451/orange-barbecue-grilled-chicken"},{"id":"28406","title":"Low-Fat Gravy","ingredients":"onions, raw<br>mushrooms, white, raw<br>parsley, fresh<br>soup, swanson chicken broth 99% fat free<br>cornstarch<br>spices, pepper, black","directions":"In a saucepan over medium heat, saute onion, mushroom and parsley in 1/4 cup of broth until tender.<br>Combine cornstarch, pepper and 1/2 cup broth, stir until smooth.<br>Add to saucepan along with remaining broth.<br>Bring to a boil, stirring occasionally.<br>Boil for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/28406/low-fat-gravy"},{"id":"28401","title":"Peachy Chicken","ingredients":"water, bottled, generic<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>spices, basil, dried<br>sugars, brown<br>beverages, ovaltine, classic malt powder<br>orange juice, raw<br>oil, olive, salad or cooking<br>cornstarch<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peaches, yellow, raw","directions":"Drain peaches, reserving liquid.<br>In large skillet, brown chicken in vegetable oil.<br>Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.<br>Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.<br>Add peaches and heat.<br>Combine cornstarch and water and stir into sauce.<br>Heat, stirring, until sauce thickens.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/28401/peachy-chicken"},{"id":"28399","title":"Magic Sauce","ingredients":"mustard, prepared, yellow<br>wheat flour, white, all-purpose, unenriched<br>vinegar, balsamic<br>catsup<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix together all the ingredients.<br>Slather over chicken, meatloaf, or pork chops.<br>Bake as directions specify for meat.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/28399/magic-sauce"},{"id":"28396","title":"Creamy Austrian Rice With Peas and Onions (Quick)","ingredients":"butter, without salt<br>onions, raw<br>spices, garlic powder<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>salad dressing, mayonnaise, regular","directions":"In small saucepan, melt butter and add chopped onions.<br>Cook onions about 5 minutes til just tender.<br>*Add garlic during the last minute.<br>Add water and boullion and bring to a boil.<br>Add rice, stir, put lid on and shut off heat.<br>Let sit 5 minutes.<br>Stir in mayo.<br>Fold in peas.<br>Wahlah!<br>Easy as that!<br>If you like it creamier, add more mayo!<br>You can also add chopped parsley or a favorite herb.<br>Serve with pepper if desired.<br>Just think of this as a starting point for however you would like to make it!<br>:).<br>We like it as written, though.<br>;).<br>And I like that it's all in one pan!<br>LOL!","url":"https://recipe.bluelayer.org/recipe/28396/creamy-austrian-rice-with-peas-and-onions-quick"},{"id":"28381","title":"Honey Chicken","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"Combine butter, honey, mustard, lemon juice and paprika, stirring well.<br>Lightly sprinkle chicken with salt and pepper and place chicken meat side down, in a lightly greased 12 x 8 x 2 inch baking dish.<br>Pour honey mixture over chicken; cover dish and refrigerate 3 to 4 hours.<br>Remove chicken dish from refrigerator; bake, covered, at 325 degrees for 30 minutes.<br>Remove cover, turn chicken pieces; bake and additional 30 minutes or until done, basting occasionally with pan drippings.","url":"https://recipe.bluelayer.org/recipe/28381/honey-chicken"},{"id":"28374","title":"Sweet and Hot BBQ Chicken","ingredients":"honey<br>spices, pepper, black<br>vinegar, cider<br>spices, pepper, black<br>sauce, barbecue<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix honey, hot pepper sauce, vinegar and pepper into 3/4 cup of sauce from Yummy Yammy BBQ Chicken and proceed with the original recipe preparation, brushing the sauce over the chicken and baking all of the recipe variations you choose to prepare at the same time.<br>This is enough sauce to glaze 1 pound, or 1/4, of the chicken pieces.<br>Brush 1/2 cup of sauce on the chicken during baking, and serve the remaining 1/4 cup at the table for dipping.<br>Nutrition Information Per Serving: Calories 420; Total fat 7g; Saturated fat 2g; Cholesterol 160mg; Sodium 500mg; Carbohydrate 40g; Fiber 2g; Protein 50g; Vitamin A 20%DV*; Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV.<br>*Daily Value.","url":"https://recipe.bluelayer.org/recipe/28374/sweet-and-hot-bbq-chicken"},{"id":"28370","title":"Dairy Free Cream Soup / White Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>margarine, regular, 80% fat, composite, stick, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Whisk together milk and cornstarch in a small saucepan.<br>Stir in margarine, bouillon, salt &amp; pepper.<br>Stir constantly, heat to boiling, and simmer until thick (a minute or two).<br>Use as white sauce, or add canned chicken for \"cream of chicken\" soup, or can of mushrooms for \"cream of mushroom\" soup.","url":"https://recipe.bluelayer.org/recipe/28370/dairy-free-cream-soup-white-sauce"},{"id":"28368","title":"Chicken Stock","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"To start the stock on top of the stove: In a tall, narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Lower the heat and simmer gently, so bubbles are barely breaking the surface of the liquid, for at least 4 hours and up to 12; add water as needed to keep the bones covered.<br>Skim as necessary to remove as much fat as possible.<br>To start the stock in the oven: Place a rack on the lowest level of the oven (remove any other racks) and heat the oven to 250F.<br>In a tall, narrow stockpot on the stovetop, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Place in the oven for 4 hours; add water if needed.<br>Remove and skim the fat.<br>Return to the oven for at least 5 hours and up to<br>To start the stock in a slow cooker: Start with 2 1/2 pounds bones and 6 cups water for a 4-quart cooker.<br>Place the bones in the slow cooker and pour the water over them.<br>Cover and turn the heat to low.<br>Cook for 11 to 12 hours.<br>To finish using any method: The bones will be falling apart when the stock is done.<br>Strain the stock through a fine-mesh sieve.<br>Skim the fat and cool to room temperature.<br>Refrigerate for 3 hours.<br>Remove the fat from the top of the stock and the sediment from the bottom.<br>Use immediately, refrigerate for up to 3 days, or freeze.","url":"https://recipe.bluelayer.org/recipe/28368/chicken-stock"},{"id":"28367","title":"Chicken or Turkey Broccoli Casserole","ingredients":"broccoli, raw<br>ground turkey, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>cheese, cheddar<br>butter, without salt<br>bread crumbs, dry, grated, plain","directions":"Layer broccoli on bottom of greased 9x13 inch baking dish.<br>Layer chicken or turkey over broccoli.<br>In a saucepan, melt the 6 tablespoons butter.<br>Stir in the flour, salt and pepper.<br>Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil.<br>Remove from heat.<br>Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli.<br>Sprinkle with cheese.<br>Melt 2 tablespoons butter.<br>Stir in bread crumbs and sprinkle over casserole.<br>Bake at 350F (180C) F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28367/chicken-or-turkey-broccoli-casserole"},{"id":"28339","title":"Fennel, Leek and Spinach Soup","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>fennel, bulb, raw<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry<br>spinach, raw","directions":"Melt margarine in large pot over medium heat.<br>Add fennel and leeks.<br>Saute until just translucent, about 15 minutes.<br>Add broth to cover pot.<br>Simmer until vegetables are tender, about 20 minutes.<br>Puree soup in small batches in blender until smooth, adding spinach to last batch before pureeing.<br>Return soup to same pot.Season with salt and pepper.<br>(Can be prepared 1 day ahead.<br>Refrigerate until cold, then cover and keep refrigerated.)<br>Rewarm soup over low heat, stirring occasionally.<br>Ladle into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/28339/fennel-leek-and-spinach-soup"},{"id":"28338","title":"Chicken Marinade Sauce Recipe","ingredients":"soy sauce made from soy (tamari)<br>spices, garlic powder<br>sugars, brown<br>spices, ginger, ground<br>mustard, prepared, yellow","directions":"Mix all ingredients together thoroughly.<br>Pour over meat; marinate for several hrs.<br>Good for up to 5 pounds of chicken.","url":"https://recipe.bluelayer.org/recipe/28338/chicken-marinade-sauce-recipe"},{"id":"28314","title":"Versatile Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>soup, chicken broth or bouillon, dry<br>spices, oregano, dried<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>butter, without salt","directions":"Mix the buttermilk, bouillon, and oregano in a bowl.<br>Let set 10 minutes to blend flavors.<br>Put chicken in a large bowl and pour buttermilk mixture over the chicken.<br>Let set 30 minutes to blend flavors.<br>Mix flour and paprika in a plastic bag.<br>Add chicken, one or two pieces at a time, to coat.<br>Place coated chicken in a 9x13 pan.<br>Drizzle melted butter over the chicken.<br>Bake at 350 degrees for one hour, or until golden brown.<br>To fry chicken, omit the butter, and fry in oil until brown.","url":"https://recipe.bluelayer.org/recipe/28314/versatile-chicken"},{"id":"28286","title":"Fettuccine Alfredo With Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, neufchatel<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black<br>parsley, fresh","directions":"Cook pasta as directed on package.<br>Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.<br>Add chicken; cook 5 to 7 minutes or until chicken is cooked through, stirring occasionally.<br>Remove from skillet.<br>Mix broth and flour in same skillet.<br>Stir in Neufchatel cheese, 2 tablespoons parmesan cheese, garlic powder and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens.<br>Stir in chicken.<br>Drain pasta; place in large bowl.<br>Pour chicken mixture over pasta; toss to coat.<br>Sprinkle with remaining 1 tablespoon parmesan cheese and the chopped fresh parsley.","url":"https://recipe.bluelayer.org/recipe/28286/fettuccine-alfredo-with-chicken"},{"id":"28269","title":"Couscous Salad","ingredients":"raisins, seeded<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, saffron<br>couscous, dry<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pine nuts, dried<br>parsley, fresh<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground<br>oil, olive, salad or cooking","directions":"Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes.<br>Drain and set aside.<br>Comine the chicken broth and saffron in a medium saucepan; bring to a boil.<br>Stir in couscous.<br>Cover, and remove from heat immediately.<br>Let stand for 4 minutes or until the liquid is absorbed.<br>Combine the couscous, raisins, celery, green onions, toasted pine nuts, and parsley in a large bowl; toss gently, and set aside.<br>In a small bowl, combine lemon juice, salt, pepper, and cinnamon in a bowl; stir well.<br>Gradually add olive oil, beating constantly with a wire whisk until blended.<br>Pour dressing mixture over couscous mixture; toss gently.<br>Cover and chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/28269/couscous-salad"},{"id":"28265","title":"4 Ingredient Sweet and Spicy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>soy sauce made from soy (tamari)<br>sauce, barbecue","directions":"Preheat oven to 350 degrees.<br>Place wings in a greased 9 x 13 baking dish.<br>Combine sauces and honey and pour over the wings.<br>Bake for about an hour, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/28265/4-ingredient-sweet-and-spicy-chicken-wings"},{"id":"28251","title":"Hearty Mushroom Barley Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>mushrooms, white, raw<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>barley, hulled<br>sauce, worcestershire<br>spices, thyme, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Heat dutch oven or large saucepan over medium-high heat until hot.<br>Coat with nonstick cooking spray.<br>Add oil and tilt pan to coat bottom pan.<br>Add yellow onions; cook 8 minutes or until just begining to turn golden.<br>Add carrots and cook 2 minutes.<br>Add mushrooms, chicken broth, cream of mushroom soup, barley; worcestershire sauce and thyme; bring to a boil over high heat.<br>Reduce to medium-low; cover and simmer 15 minutes, stirring occasionally.<br>Stir in green onions, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/28251/hearty-mushroom-barley-soup"},{"id":"28250","title":"Easy Parmesan Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>onions, raw<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Rinse meat under water.<br>Lightly pat dry with paper towel.<br>Put seasonings in plastic bag.<br>Toss chicken pieces (a few at a time) until well covered.<br>Place on lightly greased pan.<br>Bake 45 min-1 hr in oven, depending on size of chicken.","url":"https://recipe.bluelayer.org/recipe/28250/easy-parmesan-baked-chicken"},{"id":"28239","title":"Sticky Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sauce, teriyaki, ready-to-serve<br>butter, without salt<br>sugars, brown<br>mustard, prepared, yellow<br>creole seasoning,","directions":"Rinse chicken.<br>Combine all ingredients in pan.<br>Stir, cover and chill for 1 hour.<br>Drain about 1/4 to 1/2 of the sauce off the chicken.<br>Return to pan and bake covered for 1 hour at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/28239/sticky-chicken"},{"id":"28231","title":"Basic Stir Fry Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>sauce, oyster, ready-to-serve<br>cornstarch","directions":"Combine on medium-high heat, stirring constantly till thickened.<br>Mix into sauce steamed vegetables, mushrooms, etc., and serve over a bed of basmati rice!<br>Yummmmmmmmmmmmmmm!<br>Tofu is also very good with this sauce.<br>NOTES : 3 Tbsp.<br>Cornstarch makes quite a thick sauce - amount can very depending on your particular taste in thickness.","url":"https://recipe.bluelayer.org/recipe/28231/basic-stir-fry-sauce-recipe"},{"id":"28224","title":"White Barbecue Sauce Recipe","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, cider<br>lemon juice, raw<br>spices, tarragon, dried<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a medium, nonreactive bowl and mix thoroughly.<br>Taste and season with more salt and pepper as needed.<br>Slather over grilled or smoked chicken, or fold cooked boneless pieces of chicken into the sauce for a chicken salad.","url":"https://recipe.bluelayer.org/recipe/28224/white-barbecue-sauce-recipe"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.<br>Once the oven reaches 200 degrees, set a timer for 10 minutes.<br>Using a 2-cup measuring cup, fill it with the warm water.<br>Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.<br>Be sure to wipe any yeast sticking to the spoon back into the water.<br>Let the yeast mixture sit for about 5 minutes.<br>Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.<br>By this time, the yeast should have started to bloom or look fluffy on the surface of the water.<br>If not, give it another minute or two.<br>Add the olive oil into the yeast mixture, and stir it to combine a bit.<br>The oil wont completely mix with the water.<br>Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.<br>Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.<br>The dough will be sticky but not gooey.<br>Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.<br>Take the dough from the mixing bowl, and roll it around in your hands to make a ball.<br>Put the dough ball into the oil of the other bowl.<br>Swirl the dough around in the oil, and turn it over to coat the dough completely.<br>By now, the oven should have been heated to 200 degrees for 10 minutes.<br>Turn off the oven.<br>Cover the bowl with the dough in it tightly with plastic wrap.<br>Place the bowl in the warm oven and close the door.<br>Now would be an excellent time to verify that you have turned the oven OFF.<br>Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.<br>Setting a timer is a good idea here, too.<br>Once the dough has doubled in bulk, remove it from the oven.<br>Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).<br>Roll pieces into a ball.<br>What to do from here:<br>Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.<br>To use, place frozen dough into a large, oiled bowl.<br>Turn to coat.<br>Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.<br>I usually do this first thing in the morning, then it is ready at dinner time.<br>Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.<br>Top with sauce and/or the toppings of your choice.<br>We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.<br>Boring, but tasty.<br>If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.<br>Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.<br>Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.<br>Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.<br>(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.<br>Cheese and pepperoni.<br>Brie with thinly sliced apple and crumbled, cooked bacon.)<br>Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.<br>Fold dough in half over the filling and press the edges to seal.<br>Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.<br>Brush the top with olive oil.<br>Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.<br>Make focaccia bread: Roll and stretch dough onto a sheet pan.<br>Brush the top with olive oil.<br>Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.<br>Sprinkle with about 1 cup of freshly grated parmesan cheese.<br>You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.<br>Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28211","title":"Cornmeal Crusted Buffalo Wing Strips","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>vinegar, distilled<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>spices, pepper, red or cayenne<br>oil, canola","directions":"Whisk buttermilk, 2 tablespoons hot pepper sauce and 2 tablespoons vinegar in a large bowl until combined.<br>Add chicken; toss to coat.<br>Transfer to the refrigerator and let marinate for at least 10 minutes or up to 1 hour, stirring occasionally.<br>Meanwhile, whisk flour and cornmeal in a shallow dish.<br>Whisk the remaining 1 tablespoon hot sauce and 1 tablespoon vinegar in a small bowl.<br>Remove the chicken from the marinade and ll in the flour mixture until evenly coated.<br>(Discard remaining marinade and flour mixture.)<br>Sprinkle both sides of the chicken with cayenne.<br>Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.<br>Add half the chicken, placing each in a little oil.<br>Cook until golden brown and cooked through, 3 to 4 minutes per side.<br>Transfer to a serving platter.<br>Repeat with the remaining 1 tablespoon oil and chicken, reducing the heat if necessary.<br>Transfer to the platter.<br>Drizzle the chicken with the reserved hot sauce mixture.<br>Serve with carrots and celery.","url":"https://recipe.bluelayer.org/recipe/28211/cornmeal-crusted-buffalo-wing-strips"},{"id":"28193","title":"Spicy Peanut Sauce","ingredients":"shallots, raw<br>spices, garlic powder<br>peanut butter, smooth style, without salt<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>roland, seasoned rice wine vinegar,<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry","directions":"In a food processor or blender, combine all ingredients and process until smooth.<br>Add more peanut butter or chicken broth as needed.<br>The sauce should be pourable.","url":"https://recipe.bluelayer.org/recipe/28193/spicy-peanut-sauce"},{"id":"28192","title":"Katjang Sauce (Spicy Peanut Sauce)","ingredients":"oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>oil, corn, peanut, and olive<br>soy sauce made from soy (tamari)<br>molasses<br>lime juice, raw<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"Heat the oil in a heavy skillet and cook the shallots and garlic 3 to 4 minutes, until they are soft and transparent but not brown.<br>Add the chicken stock and bring to a boil over high heat.<br>Add the ground peanuts, soy sauce, molasses, lime juice, ginger, and chilies or cayenne.<br>Reduce the heat and simmer for 10 minutes, stirring occasionally.<br>Allow to cool slightly before serving with chicken satay or satay ayam (see my recipe posted on this site).","url":"https://recipe.bluelayer.org/recipe/28192/katjang-sauce-spicy-peanut-sauce"},{"id":"28188","title":"Quick Vegan Pesto Alfredo Sauce","ingredients":"water, bottled, generic<br>tofu, raw, regular, prepared with calcium sulfate<br>nuts, cashew nuts, raw<br>spices, pepper, black<br>spices, garlic powder<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pesto, ready-to-serve, refrigerated","directions":"Blend all ingredients together in a blender.<br>Heat to a boil on the stove while stirring constantly.<br>Serve on top of cooked pasta and enjoy!","url":"https://recipe.bluelayer.org/recipe/28188/quick-vegan-pesto-alfredo-sauce"},{"id":"28187","title":"Basil Chicken With Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>onions, raw<br>spices, basil, dried","directions":"On medium high, heat pan with oil.<br>Fry garlic until fragrant.<br>Add onions and chicken.<br>Stir-fry chicken until it just turns white.<br>Add broccoli and fry for about 1-2 minutes.<br>Stir in basil and cook until basil begins to wilt.<br>Serve warm with rice.","url":"https://recipe.bluelayer.org/recipe/28187/basil-chicken-with-broccoli"},{"id":"28183","title":"Lady Bird Johnson's Shrimp Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>onions, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt","directions":"Preheat oven to 400 degrees.<br>The squash should be cut into 1/4\" thick slices.<br>Thoroughly rinse shrimp under cold water and drain.<br>Heat 2 tablespoons of butter in a saucepan.<br>Blend in flour, salt and pepper and cook until it bubbles.<br>Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly.<br>Bring to a boil and then simmer for 2 minutes.<br>Blend in the cream and the minced onions, then mix in raw shrimp.<br>Cover and set aside.<br>Layer half the squash in a greased 1 1/2 quart casserole dish.<br>Spoon half the shrimp sauce over the squash.<br>Repeat with remaining squash and shrimp sauce.<br>Cover tightly and bake at 400 degrees for 30 minutes.<br>Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.<br>After the squash has cooked for 30 minutes, top with the breadcrumb mixture.<br>Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/28183/lady-bird-johnsons-shrimp-squash-casserole"},{"id":"28174","title":"Avocado Vinaigrette With Mango and Habanero Chiles","ingredients":"mango nectar, canned<br>sauce, peppers, hot, chili, mature red, canned<br>corn, sweet, white, raw<br>rice vinegar,<br>water, bottled, generic<br>salt, table<br>avocados, raw, all commercial varieties","directions":"Place all ingredients except the oil in a blender, puree until smooth.<br>With blender on puree slowly add oil until combined.<br>Refrigerate and use as a salad dressing or marinade for chicken or pork.<br>Remove from refrigerator 1/2 hour before use.","url":"https://recipe.bluelayer.org/recipe/28174/avocado-vinaigrette-with-mango-and-habanero-chiles"},{"id":"28161","title":"Chicken & Asparagus Saute","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>asparagus, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>onions, spring or scallions (includes tops and bulb), raw<br>dill weed, fresh","directions":"Mix 2 Tbsp flour and the salt and pepper in a ziptop bag.<br>Add chicken; shake to coat.<br>Heat oil in a large nonstick skillet.<br>Add chicken; saute 5 minutes, or until cooked through.<br>Remove to a plate.<br>In a cup, mix remaining flour, the broth and garlic.<br>Add asparagus to skillet and saute 1 minute until bright green.<br>Stir chicken broth mixture, add to pan and cook 1 minute until thickened slightly and asparagus are tender.<br>Add chicken back to pan.<br>Stir in tomatoes; remove from heat.<br>Stir in scallions and dill.","url":"https://recipe.bluelayer.org/recipe/28161/chicken-asparagus-saute"},{"id":"28157","title":"Crock Pot Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>marmalade, orange<br>sauce, barbecue<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Put chicken and flour into a bag and toss together.<br>Place the chicken in the crock pot.<br>Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours.<br>Yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/28157/crock-pot-orange-chicken"},{"id":"28155","title":"Praline Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>syrup, maple, canadian<br>sugars, brown<br>alcoholic beverage, distilled, rum, 80 proof<br>nuts, pecans","directions":"Melt 1 tsp butter in non-stick skillet.<br>Lightly brown chicken tenders and then remove to shallow baking pan.<br>Melt remaining butter in saucepan, add remaining ingredients and bring to a boil.<br>Boil for 1 minute.<br>Pour sauce over chicken.<br>Roast at 350 degrees F for 15 minutes, basting often.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/28155/praline-chicken-tenders"},{"id":"28138","title":"Lemon Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, pepper, black<br>spices, basil, dried<br>spices, pepper, red or cayenne","directions":"Skin chicken.<br>Place chicken pieces,bone side up on unheated rack of a broiler pan.<br>Broil 4-5 inches from the heat,about 20 minutes or until light brown.<br>Meanwhile in a bowl stir together oil,mustard,lemon juice,lemon pepper seasoning,oregano and red pepper.<br>Brush mustard mixture onto chicken.<br>Turn chicken,brush with remaning mixture.<br>Broil for 5-15 minutes more or until chicken is no longer pink.","url":"https://recipe.bluelayer.org/recipe/28138/lemon-mustard-chicken"},{"id":"28123","title":"Mike's Chicken Rub","ingredients":"salt, table<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together.<br>Liberally season chicken with this mixture.","url":"https://recipe.bluelayer.org/recipe/28123/mikes-chicken-rub"},{"id":"28110","title":"Quinoa Salad With Toasted Pistachios and Dried Pineapple","ingredients":"water, bottled, generic<br>quinoa, uncooked<br>nuts, pistachio nuts, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>pineapple, raw, all varieties<br>oil, sesame, salad or cooking<br>spices, ginger, ground<br>spices, cumin seed<br>salt, table<br>spices, pepper, red or cayenne","directions":"Boil water in a small saucepan.<br>Add quinoa.<br>Cover, reduce heat, and simmer 12 minutes.<br>Heat a small skillet over medium-high heat.<br>Add chopped pistachios, and cook 2 minutes or until lightly toasted, stirring frequently.<br>Transfer pistachios to a large bowl; add cooked quinoa and remaining ingredients to bowl.<br>Toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/28110/quinoa-salad-with-toasted-pistachios-and-dried-pineapple"},{"id":"28103","title":"Creamy Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cheese, neufchatel<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Place potatoes in large saucepan.<br>Add broth; cover.<br>Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min.<br>Uncover; stir potatoes.<br>Simmmer, uncovered, 5 to 6 min.<br>or until potatoes are tender and most of broth is absorbed.<br>Add Neufchatel.<br>Reduce heat to low.<br>Mash potatoes slightly until Neufchatel is melted.<br>Add sour cream and Parmesan; mash until potatoes are smooth and heated through.","url":"https://recipe.bluelayer.org/recipe/28103/creamy-parmesan-mashed-potatoes"},{"id":"28102","title":"Chicken and Broccoli Bowl","ingredients":"soup, chicken broth or bouillon, dry<br>fresh red onions,<br>carrots, raw<br>celery, raw<br>parsley, fresh<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>lime juice, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black","directions":"Preheat oven 375 degrees.<br>Mix broth, vegetables 1 teaspoon parsley and garlic in a large pot.<br>Add 1 cup of water and bring to a boil.<br>Add rice and bring back to a boil.<br>Cover and simmer for 25 minutes.<br>Uncover and simmer for 5 more minutes.<br>Set aside.<br>While rice cooks, put chicken and broccoli in a mixing bowl.<br>Add the lime juice, parsley, salt, and pepper.<br>Mix well until chicken and broccoli are coated with seasonings.<br>Transfer the chicken and broccoli to a baking pan, spreading it evenly in the bottom with a spatula.<br>Bake for 30-35 minutes.<br>Remove chicken and broccoli from oven and allow to cool.divide rice into 4 1/2 cup servings.<br>Divide chicken and broccoli into equal portions and place on top of rice.","url":"https://recipe.bluelayer.org/recipe/28102/chicken-and-broccoli-bowl"},{"id":"28100","title":"Baked Dijon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 375 degrees F.<br>Rinse chicken and pat dry.<br>In a small bowl, stir together remaining ingredients.<br>Arrange chicken or turkey in a single layer in a glass baking dish.<br>Spread mustard mixture over the top of each piece.<br>Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/28100/baked-dijon-chicken"},{"id":"28096","title":"Gluten Free Chicken Nuggets (Easy)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>potatoes, raw, skin","directions":"Pre-heat oven to 400 degrees.<br>Cut chicken breasts into \"nuggets\"<br>Rinse and dry nuggets.<br>Put in bowl and coat with mayo.<br>Put potato flakes in different bowl and coat nuggets.<br>Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28096/gluten-free-chicken-nuggets-easy"},{"id":"28094","title":"Chicken Fiesta Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>oil, olive, salad or cooking","directions":"Drain 3 ounce.<br>chunk chicken.<br>Mix salsa and salad oil.<br>Spoon over shredded lettuce.<br>Garnish with tortilla chips for South of the Border flavor.","url":"https://recipe.bluelayer.org/recipe/28094/chicken-fiesta-salad-recipe"},{"id":"28075","title":"Chow Mein for Dummies","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>shortening, vegetable, household, composite<br>noodles, egg, dry, unenriched<br>soup, chicken broth or bouillon, dry<br>nuts, cashew nuts, raw<br>cornstarch<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking<br>salt, table<br>sugars, granulated","directions":"Heat wok or fry pan until extremely hot &amp; leave on high heat throughout cooking.<br>Combine chicken broth, salt,sugar,sesame oil &amp; cornstarch &amp; mix well.<br>Add peanut oil to pan &amp; heat until it smokes slightly.<br>Add pork &amp; stir fry until just cooked.<br>Add veggies &amp; toss with meat.<br>Add nuts &amp; toss.<br>Re mix broth before adding to pan (cornstarch will settle to bottom &amp; be stiff).<br>Stir fry in pan until sauce boils &amp; thickens.<br>Pour over noodles &amp; dig in !","url":"https://recipe.bluelayer.org/recipe/28075/chow-mein-for-dummies"},{"id":"28055","title":"Buttery Rice Timbales","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>lime juice, raw<br>salt, table<br>butter, without salt","directions":"Place rice in large strainer.<br>Rinse under cold running water until water runs off clear.<br>Let rice drain thoroughly.<br>Bring broth, lime juice and salt to boil in small saucepan.<br>Cover; keep warm.<br>Melt butter in heavy medium saucepan over medium heat.<br>Add rice; stir until butter starts to brown, about 3 minutes.<br>Mix broth mixture into rice.<br>Reduce heat to low.<br>Cover and cook until broth is absorbed and rice is tender, about 20 minutes.<br>Butter six 3/4-cup ramekins or custard cups.<br>Divide rice among prepared ramekins, packing gently.<br>(Can be made 2 hours ahead.<br>Cool; cover with plastic.<br>Let stand at room temperature.<br>Rewarm, covered, in microwave on low 2 minutes.)<br>Unmold rice onto plates.","url":"https://recipe.bluelayer.org/recipe/28055/buttery-rice-timbales"},{"id":"28047","title":"Soup for Sick Days (Aka Poor Man's Polenta)","ingredients":"cornmeal, degermed, unenriched, yellow<br>soup, swanson chicken broth 99% fat free","directions":"In a medium stockpot, bring chicken broth to a simmer.<br>Slowly stir in cornmeal and simmer, stirring often for about 30 minutes or until smooth with a creamy texture.<br>This also makes a great soup-base for other soups.<br>You can make it as thin or as thick as you like by adjusting the amount of cornmeal.<br>This soup is bland until you add your favorite spices or seasonings.<br>We start with it like this -- perfect for sick days.","url":"https://recipe.bluelayer.org/recipe/28047/soup-for-sick-days-aka-poor-mans-polenta"},{"id":"28046","title":"Green-Olive Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>couscous, dry<br>olives, ripe, canned (small-extra large)<br>spices, thyme, dried","directions":"In a medium saucepan, bring broth to a boil.<br>Remove pan from heat; stir in oil, salt, and pepper.<br>Stir in couscous, olives, and thyme; cover and let stand 5 minutes, or until couscous is tender and liquid is absorbed.<br>Fluff couscous with a fork.","url":"https://recipe.bluelayer.org/recipe/28046/green-olive-couscous"},{"id":"28042","title":"Raspberry Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>jams and preserves, apricot<br>catsup<br>sauce, worcestershire<br>spices, chili powder<br>salt, table","directions":"Put chicken in the bottom of the crock pot.<br>Pour raspberry jam, ketchup, Worcestershire sauce, chili powder and salt over the chicken.<br>Cook on LOW for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/28042/raspberry-chicken"},{"id":"28034","title":"Creamy Chicken and Mushroom Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>spices, pepper, red or cayenne<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>spices, basil, dried<br>spices, pepper, black<br>spices, paprika","directions":"Cook fettuccine according to package directions.<br>Coat a large fry pan with cooking spray.<br>Add chicken &amp; saute until brown and cooked through.<br>Remove chicken from pan &amp; re-coat pan with spray.<br>Add mushrooms and red pepper &amp; saute until tender.<br>Combine mayonnaise, milk, cheese, basil, pepper &amp; paprika.<br>Add to the vegetables in the fry pan, then add the chicken.<br>Stir constantly &amp; heat over medium-low heat until thoroughly heated.<br>Drain pasta &amp; return it to the pot.<br>Add the vegetable mixture.<br>Mix well and serve.<br>I like to serve it with a nice salad and garlic bread.","url":"https://recipe.bluelayer.org/recipe/28034/creamy-chicken-and-mushroom-fettuccine"},{"id":"28030","title":"Carrabba's Herb Oil","ingredients":"spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, garlic powder<br>salt, table<br>oil, olive, salad or cooking","directions":"Mix spices together.<br>pour them onto plate.<br>pour evoo over them and serve with fresh bread or use as a chicken marinade -- .","url":"https://recipe.bluelayer.org/recipe/28030/carrabbas-herb-oil"},{"id":"28020","title":"Mom's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>grapes, red or green (european type, such as thompson seedless), raw<br>lemon juice, raw<br>onions, raw<br>salt, table<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/28020/moms-chicken-salad"},{"id":"28012","title":"Meat And Poultry Marinade Recipe","ingredients":"catsup<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco<br>mustard, prepared, yellow<br>vinegar, distilled<br>soy sauce made from soy (tamari)","directions":"Marinate chicken or possibly steak overnight.<br>Barbecue as usual.","url":"https://recipe.bluelayer.org/recipe/28012/meat-and-poultry-marinade-recipe"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.<br>Bake at 400 degree for 25 minutes.<br>Stir and top with cheddar cheese.<br>Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27992","title":"Green Beans with Fermented Black Beans and Pork Sauce","ingredients":"beans, snap, green, raw<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>cornstarch","directions":"In a small bowl, mash the black beans into the garlic and ginger.<br>In a large wok or saute pan heat the oil and cook the pork, stirring occasionally until all the pink is gone--about 10 minutes.<br>Then add the mashed fermented beans and stock, mix together and cook for 2 minutes.<br>Add the green beans, mix together and cook for 3 more minutes.<br>Meanwhile, in a bowl mix together the soy sauce, 2 tablespoons of water and cornstarch until they form a paste.<br>While stirring pour the cornstarch mixture into the liquid in the bottom of the wok.<br>The liquid will thicken and as you toss the wok, coating the beans.<br>Taste and re-season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/27992/green-beans-with-fermented-black-beans-and-pork-sauce"},{"id":"27979","title":"Crispy Baked Parmesan Ranch Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, ranch dressing, regular<br>spices, pepper, black<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"Place the chicken in a Ziploc bag and add ranch salad dressing.<br>Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)<br>Drain when ready to prepare.<br>Preheat the oven to 400 degrees (F).<br>In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.<br>Mix well.<br>Add the chicken pieces one at a time, close the bag, and shake to coat.<br>Place the chicken pieces on a cookie sheet with raised edges.<br>Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.<br>Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.","url":"https://recipe.bluelayer.org/recipe/27979/crispy-baked-parmesan-ranch-chicken"},{"id":"27977","title":"Peri Peri Sauce - Peri Peri Ala Sep","ingredients":"oil, olive, salad or cooking<br>vinegar, balsamic<br>lemon juice, raw<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>salt, table<br>sugars, granulated","directions":"Mix ingredients and use for chicken or pork marinade for barbecue or bake.<br>Use for chicken liver peri peri a South African delight.","url":"https://recipe.bluelayer.org/recipe/27977/peri-peri-sauce-peri-peri-ala-sep"},{"id":"27961","title":"Easiest Gravy Recipe","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin","directions":"In large skillet, heat oil.<br>Whisk in flour and powdered vegetable broth.<br>(If using bouillon cubes, add in potato water first, then add in cubes.)<br>Add in potato water or possibly plain water, slowly, stirring with a whisk over medium heat, till gravy thickens to desired consistency.<br>Yields: 3 c..","url":"https://recipe.bluelayer.org/recipe/27961/easiest-gravy-recipe"},{"id":"27929","title":"Low Fat Chicken Salad","ingredients":"oil, olive, salad or cooking<br>cream, sour, cultured<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>onions, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Cook chicken breasts and shred.<br>Mix all ingredients in bowl, add chicken.<br>Stir and serve.<br>It tastes best if made a day ahead of time and let to sit in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/27929/low-fat-chicken-salad"},{"id":"27917","title":"Carolina Sunrise Sauce","ingredients":"onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>honey<br>sugars, brown<br>vinegar, distilled<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>spices, cumin seed<br>spices, cloves, ground<br>spices, pepper, black","directions":"Melt the butter with the olive oil in a small sauce pan, saute the onions until they are translucent.<br>Add the remaining ingredients, and stir until the sauce thickens.<br>Serve warm over fish or chicken.","url":"https://recipe.bluelayer.org/recipe/27917/carolina-sunrise-sauce"},{"id":"27909","title":"Brussels Sprouts With Warm Balsamic Vinaigrette","ingredients":"brussels sprouts, raw<br>butter, without salt<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>vinegar, balsamic<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated","directions":"Boil or steam Brussels sprouts until just crisp tender.<br>While sprouts are cooking, melt butter in skillet or saucepan.<br>Add onion and saute over medium low heat until soft and golden, about 5 minutes.<br>Add chicken broth, balsamic vinegar, mustard, salt and sugar.<br>Bring to a boil, lower heat, and let simmer for 1 minute.<br>Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/27909/brussels-sprouts-with-warm-balsamic-vinaigrette"},{"id":"27892","title":"Gluten Free - Cream of Chicken Soup Replacement for Casseroles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Whisk together the flour or cornstarch with the milk or milk substitute.<br>Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined.<br>Reduce heat and simmer a few minutes or until it thickens.<br>Use this soup in recipes in place of one can of creamed soup.<br>You could also add celery or mushrooms to make into other cream of soup flavors.","url":"https://recipe.bluelayer.org/recipe/27892/gluten-free-cream-of-chicken-soup-replacement-for-casseroles"},{"id":"27889","title":"Cuban Mango Salsa","ingredients":"mango nectar, canned<br>peppers, sweet, green, raw<br>fresh red onions,<br>spices, coriander seed<br>beans, snap, green, raw<br>lime juice, raw","directions":"Chop mango, red bell pepper, red onion and cilantro.<br>Combine in a large bowl, add black beans, and pour lime juice and lemon juice over everything.<br>Mix well.<br>Cover and refrigerate for at least 6 hours or longer to get the maximum flavor.<br>Serve with grilled tilapia, salmon or chicken.","url":"https://recipe.bluelayer.org/recipe/27889/cuban-mango-salsa"},{"id":"27871","title":"Tandoori Marinade for Grilled Chicken","ingredients":"oil, canola<br>spices, cumin seed<br>spices, curry powder<br>spices, garlic powder<br>salt, table<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>vinegar, red wine<br>cream, sour, cultured","directions":"In a small skillet, heat the cooking oil over low heat.<br>Blend together cumin, curry powder, garlic powder, salt, ground ginger, and cayenne pepper.<br>Pour this mix into the hot oil and stir until they begin to darken a bit in color, about 20-30 seconds total.<br>Remove from heat and pour into a medium mixing bowl.<br>First, whisk in the vinegar, and then the sour creme.<br>Marinate your chicken pieces for 4-24 hours, depending upon the level of flavor you desire.","url":"https://recipe.bluelayer.org/recipe/27871/tandoori-marinade-for-grilled-chicken"},{"id":"27866","title":"Gyros Spice Mix with a kick","ingredients":"spices, chili powder<br>spices, coriander seed<br>spices, cumin seed<br>spices, paprika<br>spices, garlic powder<br>spices, parsley, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, cinnamon, ground","directions":"Mix herbs and spices, transfer to a jar.<br>Use for chicken, lamb, pork and minced/ground meats.<br>Mix a few teaspoons with lemon/lime juice, olive oil and salt to taste and mix that with the type of meat you selected.<br>For kebabs or burgers, add to the mince with some salt.","url":"https://recipe.bluelayer.org/recipe/27866/gyros-spice-mix-with-a-kick"},{"id":"27859","title":"Saffron Skillet-Baked Rice","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>spices, saffron<br>spices, pepper, black<br>spices, onion powder<br>parsley, fresh","directions":"Preheat oven to 375 F.<br>In a skillet (10) over low heat, add butter.<br>When it melts add brown rice and stir on low heat, just to toast the rice for a minute or two.<br>Add vegetable stock, saffron, black pepper and onion powder and stir to incorporate ingredients.<br>Cover skillet (you can use foil) and place in the oven for 25 30 minutes.<br>You will smell the fragrance as the rice bakes.<br>Remove from oven and add chopped fresh parsley as your garnish.<br>I like to serve this with a fish or chicken main course.<br>Lovely and light side dish, hope you will enjoy!<br>Note: Use saffron sparingly.","url":"https://recipe.bluelayer.org/recipe/27859/saffron-skillet-baked-rice"},{"id":"27838","title":"Low-Fat Fettuccine","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>spices, nutmeg, ground<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Combine all ingredients and cook over low heat, stirring till blended.<br>Pour over cooked noodles, toss to coat.<br>Sometimes we'll add chicken, shrimp, or steamed broccoli.","url":"https://recipe.bluelayer.org/recipe/27838/low-fat-fettuccine"},{"id":"27828","title":"Mustard & Vinegar Barbecue Sauce","ingredients":"mustard, prepared, yellow<br>sugars, granulated<br>sugars, brown<br>vinegar, cider<br>spices, chili powder<br>spices, pepper, black<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sauce, ready-to-serve, pepper, tabasco<br>soy sauce made from soy (tamari)<br>butter, without salt","directions":"Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.<br>Remove from heat.<br>Stir in soy sauce and butter.<br>May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.","url":"https://recipe.bluelayer.org/recipe/27828/mustard-vinegar-barbecue-sauce"},{"id":"27822","title":"Chicken Cassoulet","ingredients":"beans, snap, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pork sausage, link/patty, unprepared<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>beef, grass-fed, ground, raw<br>spices, basil, dried<br>spices, oregano, dried<br>spices, paprika<br>carrots, raw<br>celery, raw<br>onions, raw","directions":"Rinse the beans and place in medium saucepan.<br>Add enough water to cover by 2 inches.<br>Bring to a boil, reduce heat and simmer for 10 minutes.<br>Remove from heat and let sit for 1 hour.<br>OR, soak beans overnight in a cool place, drain and rinse.<br>Rinse chicken,pat dry and set aside.<br>Halve the sausage lengthwise and cut into 1 inch pieces.<br>In a medium mixing bowl, combine drained beans, sausage, tomato juice, Worchestershire sauce, bouilion granules, basil, oregano and paprika.<br>Set this mixture aside.<br>In a 4 quart crockpot, combine celery, carrot and onion.<br>Place chicken pieces on top.<br>Pour the bean mixture on top of chicken.<br>Cook on low heat for 9-11 hours or high heat for 4 1/2 to 5 1/2 hours.<br>Remove Chicken and sausage with slotted spoon.<br>Mash the bean mixture slightly.<br>Serve chicken, sausage and beans in soup bowls.<br>Serve with crusty bread and enjoy!","url":"https://recipe.bluelayer.org/recipe/27822/chicken-cassoulet"},{"id":"27810","title":"Spicy Dry Rub","ingredients":"spices, paprika<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"In a small bowl stir everything together.<br>Rub into shrimp, chicken or pork a few minutes before grilling.","url":"https://recipe.bluelayer.org/recipe/27810/spicy-dry-rub"},{"id":"27781","title":"Mustard Cream Sauce","ingredients":"alcoholic beverage, beer, regular, all<br>shallots, raw<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>mustard, prepared, yellow<br>mustard, prepared, yellow","directions":"Boil beer and shallots in heavy medium saucepan until reduced to 1/4 cup, about 12 minutes.<br>Add stock and boil until reduced to 1 1/2 cups, about 10 minutes.<br>Add cream and boil until reduced to 2 cups, about 10 minutes.<br>Stir in mustard and mustard seeds.<br>(Can be prepared 1 day ahead.<br>Cover and refrigerate.<br>Rewarm over medium-low heat before serving.)","url":"https://recipe.bluelayer.org/recipe/27781/mustard-cream-sauce"},{"id":"27767","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>syrup, maple, canadian","directions":"Preheat oven to 350.<br>Remove wing tips and snip the skin between the joints.<br>Place in disposable large baking pan.<br>Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.<br>Toss to coat.<br>Place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute The liquid will gradually evaporate the longer you cook it.<br>After 1 hour, increase the oven temperature to 425.<br>Turn wings to coat evenly and cook on additional 45 minute.","url":"https://recipe.bluelayer.org/recipe/27767/maple-chicken-wings"},{"id":"27763","title":"Oven Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>butter, without salt<br>catsup<br>water, bottled, generic<br>vinegar, distilled<br>sugars, brown<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Put a small amount of oil in lg skillet and brown the chicken pieces.<br>Drain, put chicken in 13x9 baking pan.<br>Saute onion in butter, add remaining ingredients.<br>Simmer for 15 minutes.<br>Pour over chicken.<br>Bake at 350* for 1 hour, until chicken is done, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/27763/oven-barbecued-chicken"},{"id":"27711","title":"Bean Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>onions, raw<br>lemon juice, raw<br>beans, snap, green, raw","directions":"Combine broth, carrots, onion, and lemon juice in a saucepan.<br>Simmer, covered, until carrots are tender.<br>Stir in beans.<br>Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/27711/bean-soup"},{"id":"27705","title":"Donna's Chow Mein Sauce Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>corn, sweet, white, raw<br>water, bottled, generic","directions":"Heat first 3 ingredients.<br>Mix corn starch with 3/4 c. water and add in to first mix.<br>Heat till thickened.<br>Use for Chow Mein or possibly Pepper Steak recipes.<br>Servings: 4.","url":"https://recipe.bluelayer.org/recipe/27705/donnas-chow-mein-sauce-recipe"},{"id":"27704","title":"Chicken in Creamy Horseradish Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>horseradish, prepared<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat.<br>Transfer the chicken to your slow cooker.<br>In a bowl, stir together the broth, bouillon, and horseradish.<br>Pour the mixture over the chicken.<br>Cover the slow cooker, set it to low, and let it cook 6 hours.<br>When the time's up, remove the chicken with tongs and put it on a platter.<br>Melt the cream cheese into the sauce in the slow cooker.<br>Stir in the cream.<br>Thicken the sauce with Guar or Xanthan if you think it needs it.<br>Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/27704/chicken-in-creamy-horseradish-sauce"},{"id":"27682","title":"Pork Tenderloin With Hot Mustard Sauce","ingredients":"spices, pepper, black<br>sugars, brown<br>soy sauce made from soy (tamari)<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, cinnamon, ground<br>soup, chicken broth or bouillon, dry<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>seeds, sesame seeds, whole, dried<br>horseradish, prepared<br>mustard, prepared, yellow<br>honey","directions":"Combine first 9 ingredients.<br>Rub mixture all over pork.<br>**Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use.<br>Remember to let meat come to room temperature before roasting.<br>Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan.<br>Sprinkle sesame seeds all over pork.<br>Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees.<br>Remove pork from oven and let rest for 5 minutes.<br>For the sauce: combine horseradish, mustard and honey in a bowl.<br>Microwave 1-2 minutes, just until sauce is heated through.<br>If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.<br>Slice pork and serve with hot mustard sauce.","url":"https://recipe.bluelayer.org/recipe/27682/pork-tenderloin-with-hot-mustard-sauce"},{"id":"27679","title":"Cheater's Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>salad dressing, mayonnaise, regular","directions":"Preheat broiler.<br>Place chicken parts, skin side down, on a broiler pan.<br>In a small bowl, combine the mustard and the mayonnaise and brush half of this on the chicken.<br>Broil 8-10 inches from the heat for 10-12 minutes and then turn the chicken and brush with the remaining mustard mixture.<br>Broil 10-12 minutes, until done.","url":"https://recipe.bluelayer.org/recipe/27679/cheaters-honey-mustard-chicken"},{"id":"27670","title":"Dj's Easy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>peppers, sweet, green, raw<br>peppers, sweet, green, raw<br>onions, raw<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>lemon juice, raw<br>salad dressing, mayonnaise, regular","directions":"Add all ingredients in a large bowl and stir to combine.<br>Chill for at least 2 hours.<br>I used 2 cans of canned chicken breast in water (drained) and it turned out great.","url":"https://recipe.bluelayer.org/recipe/27670/djs-easy-chicken-salad"},{"id":"27661","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>carrots, raw<br>celery, raw<br>spices, basil, dried<br>spices, parsley, dried<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.<br>Stir in basil and parsley.<br>Add broth and potatoes.<br>Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.<br>Melt the remainder of butter and stir in flour.<br>Add the milk, stirring until smooth.<br>Gradually add milk mixture to the soup, stirring constantly.<br>Bring to a boil and reduce heat to simmer.<br>Stir in cheese.<br>When cheese is melted, add sour cream and heat through.<br>Do not boil.","url":"https://recipe.bluelayer.org/recipe/27661/cheeseburger-soup"},{"id":"27615","title":"Easy Chicken Marinade","ingredients":"sugars, brown<br>soy sauce made from soy (tamari)<br>oil, canola","directions":"Combine ingredients in ziploc bag or glass casserole dish big enough for your chicken.<br>Add chicken pieces and marinate at least 3 hours, turning occasionally.<br>Overnight is even better.<br>Grill chicken as desired.","url":"https://recipe.bluelayer.org/recipe/27615/easy-chicken-marinade"},{"id":"27609","title":"Melon Chicken Salad","ingredients":"rice vinegar,<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>honey<br>oil, sesame, salad or cooking<br>melons, honeydew, raw<br>melons, cantaloupe, raw<br>radishes, raw<br>pickles, cucumber, sour<br>onions, spring or scallions (includes tops and bulb), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, coriander seed<br>nuts, walnuts, english","directions":"Combine first 5 ingredients in a large bowl, stirring well with a whisk.<br>Add honeydew and next 4 ingredients (through green onions); toss well to coat.Place 2 cups melon mixture on each of 4 plates; top each serving with 1/2 cup chicken.<br>Sprinkle 1 tablespoon cilantro over each serving; top each with 1 1/2 teaspoons walnuts.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27609/melon-chicken-salad"},{"id":"27593","title":"Daddy's Pulled Pork- Texan Style!","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>syrups, corn, light<br>salt, table<br>water, bottled, generic<br>sugars, granulated<br>spices, paprika<br>spices, garlic powder<br>salt, table<br>sugars, brown<br>spices, chili powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>spices, pepper, black","directions":"Combine molasses, salt, and water a container that is at least 6 quarts in size.<br>Add pork making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours.<br>12 hours is ideal.<br>*(Note: I have run out of molasses before and used a mixture of 1 part molasses and 1 part dark corn syrup and 1/2 part dark brown sugar.<br>)*.<br>Rub: Combine all ingredients for rub mix in a small mixing bowl and stir to mix well.<br>Feel free to adjust the amount of pepper if you want it spicier.<br>You will have spice left over but do not worry.<br>It makes a great rub for chicken, pork or beef, grilled or cooked inside.<br>Remove pork from brine and pat dry.<br>Make some punctures in the meat with a sharp knife and rub the spice rub evenly all over the meat, patting to to make sure as much of the rub as possible adheres.<br>More rub will adhere to the meat if you are wearing latex gloves during the application.<br>I let it sit for about 10-15 minutes and add more rub until I have a really good coating all over the pork.<br>Do not worry it will be too spicy.<br>You have a large amount of meat to season.<br>It cooks into the meat and some even drips off into the juices.<br>All this makes a crust of sorts on the meat that is amazing and helps to seal in a lot of the juices.<br>Preheat smoker to 210 degrees F. Place pork in smoker and cook for 10 to 12 hours, maintaining a temperature of 210 degrees F.<br>After 10 hours of low smoking, insert a fork into the meat in a few places.<br>If the meat falls apart easily when pulling with a fork it is done.<br>If you do not want to smoke it that long or you have to go somewhere (like to bed!<br>lol ) I have taken it off the heat after about 4 hours and placed it in a roaster.<br>Cover the meat with foil and put in oven on the lowest setting and allow to cook until done.<br>I sometimes do this before I go to bed if I do not feel like 'pulling' all the pork at that time.<br>Remove the meat to a large pot or roaster if you have not done so already in the previous step and allow it to cool for at least 1 hour or until the meat is cool enough to handle.<br>Sandwiches: Pull meat apart with 2 forks or with your hands (I wear latex gloves again) discarding fat if you desire.<br>Serve on buns as a sandwich with your favorite BBQ sauce or top a baked potato with the BBQ sauced meat.<br>Roast: Slice against the grain as thin or thick as you like.<br>Great served with any type of gravy.<br>You may want to remove the roast a little before the falling apart stage for slices that are neater.<br>The juices that accumulate in the roaster make a wonderful gravy.<br>I always remove the fat from the juices first bc pork can be very fatty.<br>Note: If you use the smoker/oven method you will have more accumulated juices as they will be saved in the roaster rather than fall in the fire.","url":"https://recipe.bluelayer.org/recipe/27593/daddys-pulled-pork-texan-style"},{"id":"27556","title":"China Moon Mustard Sauce","ingredients":"mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>rice vinegar,<br>sugars, granulated<br>salt, table","directions":"Whisk all ingredients together until well blended.<br>Store in clean glass jar in refrigerator.<br>If sauce separates, just whisk it to emulsify.<br>Wonderful with cold roast beef, lamb and chicken dishes.<br>Spread on steamed fish and foods off the grill.<br>Great on cheese sandwiches!","url":"https://recipe.bluelayer.org/recipe/27556/china-moon-mustard-sauce"},{"id":"27553","title":"Spinach zucchini and mushrooms stir fry","ingredients":"squash, summer, zucchini, includes skin, raw<br>spinach, raw<br>mushrooms, white, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Chop up vegetables and set aside.<br>Heat coconut oil in a pan over medium heat.<br>Add in sliced mushrooms and zucchini and cook for 5mins.<br>When mushroom and zucchini have soften a little, add in spinach and continue cooking.<br>Serve warm with some scrambled eggs or chicken and sweet potato","url":"https://recipe.bluelayer.org/recipe/27553/spinach-zucchini-and-mushrooms-stir-fry"},{"id":"27540","title":"Chicken in Orange Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>mustard, prepared, yellow<br>orange juice, raw<br>sugars, brown<br>cornstarch<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cut chicken in half lengthwise.<br>Blend butter and mustard together.<br>Rub chicken inside and out with this mixture.<br>Place chicken, skin side down, in baking dish with tight-fitting cover.<br>Preheat oven to 375F (190C).<br>Combine orange juice and brown sugar, stirring until sugar is completely dissolved.<br>Pour over and around chicken.<br>Cover and bake for 30 minutes.<br>Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.<br>Remove chicken to heated platter and keep warm.<br>Mix cornstarch with water.<br>Stir this into juices from pan.<br>Cook over low heat, stirring constantly, until thickened.<br>Remove from heat, stir in vodka, and pour sauce over chicken.<br>Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/27540/chicken-in-orange-sauce"},{"id":"27532","title":"Cranberry Maple BBQ Sauce","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>cranberry sauce, canned, sweetened<br>syrup, maple, canadian<br>catsup<br>vinegar, cider","directions":"Heat oil in a medium nonstick saucepan over medium heat.<br>Add onion and cook until softened.<br>Stir in remaining ingredients.<br>Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.<br>Transfer mixture to a blender container.<br>Cover and blend at high speed until smooth.<br>Store covered in the refrigerator up to 1 week.<br>Use to baste ribs, pork chops or chicken during the last few minutes of grilling.","url":"https://recipe.bluelayer.org/recipe/27532/cranberry-maple-bbq-sauce"},{"id":"27531","title":"Tarragon Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>fresh red onions,<br>spices, tarragon, dried<br>lemon juice, raw<br>spices, pepper, black","directions":"combine ingredients in bowl.<br>serve on a whole wheat wrap with lettuce!","url":"https://recipe.bluelayer.org/recipe/27531/tarragon-chicken-salad"},{"id":"27520","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>sauce, pesto, ready-to-serve, refrigerated<br>salt, table","directions":"Cut larger potatoes in half and leave small potatoes whole.<br>Cover potatoes with water and bring water to a boil.<br>Add salt and cook until potatoes are tender 10 to 12 minutes.<br>Drain potatoes and return them to hot pot.<br>Add broth and smash the potatoes up.<br>Add pesto and smash to desired consistency.<br>Serve while hot.","url":"https://recipe.bluelayer.org/recipe/27520/pesto-mashed-potatoes"},{"id":"24694","title":"Couscous with Pistachios, Scallions and Currants","ingredients":"currants, zante, dried<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>couscous, dry<br>lemon juice, raw<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pistachio nuts, raw<br>parsley, fresh","directions":"In a small bowl, cover currants with hot water.<br>Let sit and plump for 15 minutes.<br>In a saucepan heat the chicken broth and butter to a boil.<br>Stir in the couscous.<br>Remove from the heat and let stand, covered, for 5 to 10 minutes.<br>Meanwhile, make the dressing: whisk together the lemon juice, cinnamon and olive oil.<br>When the couscous is done, transfer it to a bowl and break up the lumps with a fork.<br>Drain currants and add to the couscous.<br>Stir in the scallions, pistachios and parsley.<br>Toss the couscous with the dressing and serve.","url":"https://recipe.bluelayer.org/recipe/24694/couscous-with-pistachios-scallions-and-currants"},{"id":"27462","title":"Spicy Salty Cold Chicken Dish","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular<br>spices, chili powder<br>spices, cinnamon, ground<br>salt, table<br>mustard, prepared, yellow<br>pickle relish, sweet","directions":"mix in bowl.<br>chill 30 minutes.<br>serve.","url":"https://recipe.bluelayer.org/recipe/27462/spicy-salty-cold-chicken-dish"},{"id":"27460","title":"Bat Wings (Baked Chicken Wings)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>catsup<br>spices, pepper, red or cayenne<br>sauce, worcestershire<br>salad dressing, ranch dressing, regular","directions":"Heat oven to 350 degrees F.<br>Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil.<br>Remove skin from chicken.<br>Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag.<br>Add chicken.<br>Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.<br>Place chicken in pan; sprinkle with paprika.<br>Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut.<br>Serve with dressing.","url":"https://recipe.bluelayer.org/recipe/27460/bat-wings-baked-chicken-wings"},{"id":"27459","title":"Wild Rice and Barley Salad","ingredients":"soup, chicken broth or bouillon, dry<br>wild rice, raw<br>barley, hulled<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>raisins, seeded<br>onions, spring or scallions (includes tops and bulb), raw<br>vinegar, red wine<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, basil, dried<br>nuts, almonds","directions":"Combine first 3 ingredients in a medium saucepan; bring to a boil.<br>Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.<br>Remove from heat, and let stand, covered, 5 minutes.<br>Spoon rice mixture into a medium bowl.<br>Add chickpeas, raisins, and green onions.Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir with a whisk.<br>Pour over barley mixture; toss well.<br>Cover; chill 2 hours.<br>Stir in basil and almonds.","url":"https://recipe.bluelayer.org/recipe/27459/wild-rice-and-barley-salad"},{"id":"27444","title":"Applesauce Glazed Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>cornstarch<br>spices, ginger, ground<br>spices, garlic powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Pre-heat the oven to 400-F degrees.<br>Cut each chicken breast lengthwise into four pcs.<br>Place the chicken pcs in a foil-lined 9 inch by 13 inch baking pan; set aside.<br>Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat.<br>Add in the applesauce and cook, stirring constantly,till the mix begins to boil.<br>Spread the hot sauce over the chicken pcs.<br>Bake for about 20 min, or possibly till the chicken is tender and cooked through in the thickest spots.<br>Garnish with green onions and serve.<br>Great with plain or possibly flavored rice.","url":"https://recipe.bluelayer.org/recipe/27444/applesauce-glazed-chicken-recipe"},{"id":"27426","title":"Parsley Parmesan Chicken (Oamc)","ingredients":"salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>parsley, fresh<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"ASSEMBLY DIRECTIONS:.<br>Pour salad dressing in a large bowl.<br>Add the chicken parts to the dressing, coating well.<br>Cover and chill about 4 hours, or overnight.<br>Turn the chicken in the dressing occasionally.<br>Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl.<br>Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet.<br>Spoon excess dressing over the chicken.<br>Bake at 350 degree oven for one hour, or until thickest piece is done.<br>FREEZING AND COOKING DIRECTIONS:.<br>Remove from oven and cool.<br>Put baked chicken pieces into a freezer bag.<br>Lable and freeze.<br>TO SERVE:.<br>Place chicken on a heavy foil lined cookie sheet.<br>Warm in a 400 degree oven for 10 minutes or until warmed through.","url":"https://recipe.bluelayer.org/recipe/27426/parsley-parmesan-chicken-oamc"},{"id":"27406","title":"Buttered Noodles with Chives","ingredients":"egg substitute, powder<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>chives, raw<br>salt, table<br>spices, pepper, black","directions":"Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes.<br>Drain in a colander and immediately toss with remaining ingredients in a large bowl.","url":"https://recipe.bluelayer.org/recipe/27406/buttered-noodles-with-chives"},{"id":"27396","title":"Cream of Cauliflower Soup (Vegan)","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>water, bottled, generic<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, onion powder<br>spices, garlic powder<br>spices, parsley, dried<br>celery, raw<br>potatoes, raw, skin<br>carrots, raw<br>nuts, cashew nuts, raw<br>water, bottled, generic<br>cauliflower, raw<br>peas, green, frozen, unprepared","directions":"In a large 4-quart pot, saute onions in olive oil until clear.<br>Pour in 6 cups of water, add seasonings and bring to a boil.<br>Add celery, potatoes and carrots, and simmer over low heat until cooked.<br>Place cashews and 2 cups water in a blender and blend until creamy and smooth.<br>Add blended mixture to soup stock and bring to a boil, stirring consantly.<br>Reduce heat.<br>Add fresh cauliflower and peas 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27396/cream-of-cauliflower-soup-vegan"},{"id":"27381","title":"Barley Basil Pilaf","ingredients":"oil, olive, salad or cooking<br>barley, hulled<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, basil, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, nutmeg, ground","directions":"Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.<br>Add barley and cook 5 min.<br>or until browned, stirring constantly.<br>Add chicken broth and salt, bring to a boil.<br>Cover and reduce heeat and simmer 30 min.<br>or until barley is tender and liquid is absorbed.<br>Remove from heat.<br>stir in basil, green onions and nutmeg.","url":"https://recipe.bluelayer.org/recipe/27381/barley-basil-pilaf"},{"id":"27368","title":"Oven Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>vinegar, distilled<br>lemon juice, raw<br>sauce, worcestershire<br>sugars, brown<br>salt, table<br>mustard, prepared, yellow<br>spices, paprika","directions":"Rinse and pat chicken dry with paper towels.<br>In a saucepan, combine remaining ingredients.<br>Heat thoroughly.<br>Sprinkle chicken with a bit of salt &amp; pepper and place in a shallow casserole dish.<br>Pour heated sauce over chicken.<br>Cover and bake at 350F for 1 1/2 to 2 hours, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/27368/oven-barbecued-chicken"},{"id":"27341","title":"Deluxe Peas","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>mushrooms, white, raw<br>celery, raw<br>dill weed, fresh<br>spices, curry powder<br>peas, green, frozen, unprepared<br>water, bottled, generic<br>peppers, sweet, green, raw","directions":"In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry.<br>Cook for about 6 minutes or until veggies are almost tender.<br>Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/27341/deluxe-peas"},{"id":"27336","title":"Chicken Barley Pilaf Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>barley, hulled<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>parsley, fresh<br>butter, without salt","directions":"Heat broth and butter to boiling.<br>Place all remaining ingredients in casserole and pour broth over ingredients.<br>Bake uncovered 1 hour at 350 degrees.<br>Stir 1/2 way through baking time.<br>Last 5 min of baking sprinkle 1/4 c. Parmesan cheese on top and return to oven.","url":"https://recipe.bluelayer.org/recipe/27336/chicken-barley-pilaf-recipe"},{"id":"27334","title":"Cheese-Topped Vegetables","ingredients":"broccoli, raw<br>cauliflower, raw<br>carrots, raw<br>peas, green, frozen, unprepared<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar<br>spices, pepper, black","directions":"Preheat oven to 400: F.<br>In a large saucepan, bring 2 quarts of water to a boil.<br>Add broccoli and cauliflower.<br>Cook for 3 minutes.<br>Add carrot and cook for 2 minutes.<br>Drain vegetables in a colander.<br>Place mixture in a 2 quart baking dish.<br>Stir in peas; set aside.<br>To prepare the sauce, in a small saucepan, heat oil over medium heat.<br>Add flour; cook, stirring constantly, for 1 minute.<br>Gradually whisk in milk and broth.<br>Bring to a boil and cook, whisking frequently, for 3 minutes.<br>Remove from heat.<br>Stir in = cup of cheddar and the pepper.<br>Pour sauce over vegeta bles; stir until coated.<br>Sprinkle remaining cheddar over top.<br>Bake until cheese is bubbling, about 5 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27334/cheese-topped-vegetables"},{"id":"27329","title":"Chipotle Chicken Taco Salad","ingredients":"spices, coriander seed<br>cream, sour, cultured<br>terra dolce, organic chipotle dried chile peppers,<br>spices, cumin seed<br>spices, chili powder<br>lime juice, raw<br>salt, table<br>lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cherries, sweet, raw<br>avocados, raw, all commercial varieties<br>fresh red onions,<br>beans, snap, green, raw<br>corn, sweet, white, raw","directions":"To prepare dressing, combine first 7 ingredients, stirring well.<br>To prepare salad, combine lettuce and remaining ingredients in a large bowl.<br>Drizzle dressing over salad; toss gently to coat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27329/chipotle-chicken-taco-salad"},{"id":"27317","title":"Dijon Chicken Kabobs","ingredients":"mustard, prepared, yellow<br>onions, spring or scallions (includes tops and bulb), raw<br>delallo, italian seasoned breadcrumbs,<br>parsley, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine mustard and onions in a bowl.<br>In another bowl, combine breadcrumbs and parsley.<br>Toss chicken chunks in mustard mixture.<br>Coat chicken chunks with bread crumb mixture.<br>Line a baking sheet with foil and coat the foil with nonstick cooking spray.<br>Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.<br>Place the skewers on the prepared baking sheet.<br>Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.","url":"https://recipe.bluelayer.org/recipe/27317/dijon-chicken-kabobs"},{"id":"27293","title":"Saffron Couscous","ingredients":"soup, chicken broth or bouillon, dry<br>spices, saffron<br>oil, olive, salad or cooking<br>couscous, dry<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Bring broth to a simmer in a small saucepan.<br>Add saffron, stirring to dissolve.<br>Cover and keep warm.<br>Heat oil in a medium saucepan over medium-high heat.<br>Add couscous; cook 1 minute, stirring constantly.<br>Add broth mixture, hot sauce, salt, and pepper; bring to a boil.<br>Cover, remove from heat, and let stand 5 minutes.<br>Fluff with a fork; stir in onions.","url":"https://recipe.bluelayer.org/recipe/27293/saffron-couscous"},{"id":"27292","title":"Italian-Style Rice for Two","ingredients":"onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, turmeric, ground<br>cheese, parmesan, hard","directions":"In a saucepan, saute onion in butter until tender.<br>Add rice; cook over medium heat for 2 minutes,stirring constantly.<br>Stir in broth and turmeric; bring to a boil.<br>Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed.<br>Stir in cheese and serve.","url":"https://recipe.bluelayer.org/recipe/27292/italian-style-rice-for-two"},{"id":"27291","title":"Smoky Sweet Pepper Shrimp","ingredients":"butter, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Melt butter in large skillet on low heat.<br>Add shrimp.<br>Cook and stir on medium heat 5 minutes or just until shrimp turn pink.<br>Stir in Seasoning Blend and wine or broth until shrimp are well coated.<br>Serve with cooked rice and garnish with lemon wedges, if desired.<br>Cooking time does not include the rice.","url":"https://recipe.bluelayer.org/recipe/27291/smoky-sweet-pepper-shrimp"},{"id":"27289","title":"Grilled Lemon Chicken","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together the lemon juice, olive oil, salt, pepper, and thyme.<br>Pour over the chicken breasts in a nonreactive bowl.<br>Cover and marinate in the refrigerator for 6 hours or overnight.<br>Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.","url":"https://recipe.bluelayer.org/recipe/27289/grilled-lemon-chicken"},{"id":"27283","title":"Marinated Chicken Wings","ingredients":"water, bottled, generic<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix all ingredients together.<br>Pour over wings.<br>Refrigerate overnight.<br>Arrange wings on foil-lined baking sheets.<br>Bake at 350 degrees for 1 to 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/27283/marinated-chicken-wings"},{"id":"27268","title":"Wild Rice And Mushrooms","ingredients":"butter, without salt<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw","directions":"Preheat oven to 350F.<br>Grease 1 1/2 quart casserole dish.<br>Melt butter in a large skillet over medium heat.<br>Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.<br>Add wild rice; cook 10 minutes, stirring frequently.<br>Stir in onions and broth.<br>Bring to a boil.<br>Pour into greased casserole dish; cover.<br>Bake for 45 minutes.<br>Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/27268/wild-rice-and-mushrooms"},{"id":"27264","title":"Chicken noodle soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder","directions":"Once chicken is chopped in pieces season to your liking( example: salt, black pepper or poultry seasoning)<br>In a large pot or dutch oven, heat oil over medium heat.<br>Add carrots, celery, garlic and onions.<br>Cook until onions are translucent<br>Add chicken and thyme, cook for 2 1/2 minutes<br>Add chicken broth and bring to a boil<br>Add noodles and reduce heat.<br>Let simmer for 12 minutes or until noodles and chicken are done.","url":"https://recipe.bluelayer.org/recipe/27264/chicken-noodle-soup"},{"id":"27252","title":"Disappearing Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw<br>lemon juice, raw<br>cheese, blue","directions":"Preheat oven to 375.<br>Toss chicken with cayenne pepper sauce.<br>Stir in remaining ingredients except blue cheese.<br>Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.<br>Bake uncovered 20 minutes or until bubbling.<br>Serve, if desired, with celery and/or your favorite dippers.","url":"https://recipe.bluelayer.org/recipe/27252/disappearing-buffalo-chicken-dip"},{"id":"27225","title":"Bread Stuffing For Turkey (Works Well With Chicken Also) Recipe","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>onions, raw<br>celery, raw<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Heat the butter in a skillet and stir in the onion (we do not add in the celery because we like it to keep its crunch, but you can cook it with the onion if desired).<br>Cook over low heat till the onion is soft.<br>Add in this mix to the cubed bread along with the celery and toss lightly with the seasonings.<br>Add in the chicken broth to taste.<br>We do not add in too much broth if we are cooking the stuffing in the turkey, but add in more if we are cooking the stuffing in the oven.<br>This recipe is sufficient for an 11 - 12 lb.<br>turkey.<br>Make 1 and 1/2 times the recipe (or possibly more) if your turkey is bigger or possibly if you want extra stuffing.<br>We have experimented with fancy stuffings but always come back to Mom's in the end.","url":"https://recipe.bluelayer.org/recipe/27225/bread-stuffing-for-turkey-works-well-with-chicken-also-recipe"},{"id":"27200","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table<br>spices, chili powder<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients, except chicken, for marinade.<br>Pound chicken to desired thickness.<br>Add chicken to the marinade, cover and let marinade at least 2 hours.<br>I put mine in refrigerator over night.<br>Grill on medium heat for 20 minutes or until done.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27200/grilled-mexican-lime-chicken"},{"id":"27178","title":"Smoked Chicken","ingredients":"spices, garlic powder<br>spices, cumin seed<br>spices, ginger, ground<br>spices, rosemary, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Turn your smoker on the medium setting and allow it to warm up for 10 minutes.<br>Turn it down to the smoke setting and keep it there for 5 minutes before putting the chicken on.<br>In a small bowl, add all of the spices and mix to combine.<br>Sprinkle the spice rub evenly over the whole chicken and use your hands to lightly press the spices into the chicken.<br>Note: If you have the time, you can refrigerate your rubbed chicken for up to 24 hours.<br>(Ours was rubbed up and marinated in the refrigerator for 2 hours before smoking).<br>If you enjoy drizzling oil over your meat before you add a dry rub, feel free.<br>I only add oil when I think it is absolutely necessary and in most cases, I dont think its necessary.<br>The key is to cook the meat to the proper temperature, which is around 165 F for poultry.<br>Place chicken on the smoker either breast-side down or breast-side up on the smoker.<br>Close the lid and allow chicken to smoke for 3 to 3.5 hours, depending on the temperature of your smoker.<br>Checking the temperature of the meat with a thermometer, the chicken should be about 165 F on the inside when done.<br>If it needs more time after 3 hours, you can put your smoker on the high setting in order to finish cooking and give the skin a nice crisp, careful not to over-cook.<br>Allow chicken to cool before serving it with your favorite side dishes.","url":"https://recipe.bluelayer.org/recipe/27178/smoked-chicken"},{"id":"27169","title":"Fresh Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>parsley, fresh<br>chives, raw<br>spices, basil, dried<br>dill weed, fresh<br>spices, oregano, dried","directions":"Stir all ingredients together.<br>Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta.<br>Add to deviled eggs, or use as a dip for fresh vegetables.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27169/fresh-herb-mayonnaise"},{"id":"27135","title":"Megans Chicken Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard","directions":"Bring a large pot of slightly salted water to a boil.<br>Add fettuccine and cook for 8 minutes.<br>While pasta is cooking, brown chicken and mushrooms with butter in large skillet.<br>Add garlic salt, pepper and heavy cream.<br>Cook until thick, stirring constantly.<br>Combine with pasta and add cheese.","url":"https://recipe.bluelayer.org/recipe/27135/megans-chicken-fettuccine"},{"id":"27110","title":"Mexi-Greek Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>cheese, feta","directions":"Place chicken thighs in a roasting pan or pyrex glass dish.<br>Pour salsa verde over the top and sprinkle with crumbled feta cheese.<br>Bake in a preheated 375 degree oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/27110/mexi-greek-baked-chicken"},{"id":"27106","title":"Quickie Chicken Parm Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"preheat oven to 350. spray 9\"x\"13 casserole dish-i use a lasagna tin- with cooking spray<br>spoon about a half cup sauce on bottom of casserole .<br>not alot, just enough to lightly cover.<br>lay frozen chicken on top.<br>its ok to put pieces on top of each other, just try to do it evenly<br>sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well.<br>you can use a little more if you like it saucy, just not too much or it will end up soggy<br>top with mozzarella cheese.<br>two cups is just a suggestion, if you like it super cheesy, go for it!<br>:-D<br>pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through.<br>if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick!<br>serve with pasta and garlic bread if desired, and enjoy!","url":"https://recipe.bluelayer.org/recipe/27106/quickie-chicken-parm-casserole"},{"id":"27096","title":"Beer Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>spices, pepper, red or cayenne<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>alcoholic beverage, beer, regular, all<br>spices, thyme, dried","directions":"Saute onion and pepper in butter until tender.<br>Add chicken broth, rice, beer, thyme and salt and pepper to taste.<br>Bring to a boil, cover and reduce heat.<br>Simmer for 30- 40 minutes until liquid is absorbed and rice is done.","url":"https://recipe.bluelayer.org/recipe/27096/beer-rice"},{"id":"27079","title":"Rice with Raisins and Pine Nuts","ingredients":"butter, without salt<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>soup, chicken broth or bouillon, dry<br>nuts, pine nuts, dried","directions":"Melt 2 tbsp (30 ml) butter in a medium large or large saucepan.<br>Add the onion and garlic, stirring until softened.<br>Add rice and stir.<br>Add raisins.<br>Pour in chicken broth and bring to a boil.<br>Lower the heat and cover the saucepan and simmer for exactly 17 minutes.<br>Add pine nuts and remaining 2 tbsp (30 ml) butter.<br>Stir to fluff the rice while blending in the nuts.","url":"https://recipe.bluelayer.org/recipe/27079/rice-with-raisins-and-pine-nuts"},{"id":"27037","title":"Blue Cheese Dipping Sauce","ingredients":"cheese, blue<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>vinegar, red wine<br>spices, pepper, black","directions":"Mash blue cheese in a medium bowl, leaving some small lumps.<br>Whisk in the sour cream, mayonnaise, lemon juice, vinegar, and pepper sauce to taste.<br>Transfer to a small bowl and serve with the chicken wings.","url":"https://recipe.bluelayer.org/recipe/27037/blue-cheese-dipping-sauce"},{"id":"27034","title":"Goodbye Turkey Tetrazzini","ingredients":"egg substitute, powder<br>butter, without salt<br>mushrooms, white, raw<br>cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>ground turkey, raw<br>peas, green, frozen, unprepared","directions":"Cook noodles as directed on package.<br>Drain.<br>Melt butter in a large skillet.<br>Add mushrooms; cook until tender.<br>Stir in cream cheese spread and broth.<br>Bring to boil.<br>Reduce heat to low; simmer 7 minutes or until slightly thickened.<br>Add turkey and peas; cook until heated through.<br>Pour over noodles.","url":"https://recipe.bluelayer.org/recipe/27034/goodbye-turkey-tetrazzini"},{"id":"27029","title":"Shredded Yellow Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, oregano, dried<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a 1 1/2 quart casserole.<br>Cover and microwaveat high for 2 to 3 min.<br>or until vegetables are crisp tender and mixture is throughly heated, stirring after 1 1/2 min.","url":"https://recipe.bluelayer.org/recipe/27029/shredded-yellow-squash"},{"id":"27021","title":"Creamy Mustard Sauce Recipe","ingredients":"yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>mustard, prepared, yellow","directions":"In a small saucepan stir yogurt into flour and bouillon granules.<br>Stir in lowfat milk and mustard.<br>Cook and stir over medium heat till mix is thickened and bubbly.<br>Cook and stir one minute more.<br>Spoon sauce over desired vegetable.<br>Makes 8 one-Tbsp.<br>servings.","url":"https://recipe.bluelayer.org/recipe/27021/creamy-mustard-sauce-recipe"},{"id":"27015","title":"Home-Style Barbecue Sauce","ingredients":"yogurt, greek, plain, nonfat<br>catsup<br>sauce, worcestershire<br>mustard, prepared, yellow<br>sugars, brown<br>sauce, ready-to-serve, pepper, tabasco<br>spices, onion powder<br>spices, garlic powder","directions":"In a small bowl, combine yogurt, ketchup, Worcestershire, mustard, brown sugar, Tabasco, onion powder and garlic powder.<br>Whisk until smooth.<br>Brush on chicken or ribs during the last 20 minutes of cooking, on steaks or port chops for last 5 to 10 minutes of cooking.","url":"https://recipe.bluelayer.org/recipe/27015/home-style-barbecue-sauce"},{"id":"27013","title":"Mrs. Gordon's Chinese Chicken Wings","ingredients":"orange juice, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"If you are using frozen chicken wings, defrost them first.<br>If you prefer, cut off tips of wings.<br>Preheat oven to 350 degrees.<br>Mix all the ingredients (except for chicken wings) together in a bowl.<br>Spray a 9x11 baking dish with Veg.<br>Oil spray.<br>Place chicken wings in single depth in the pan.<br>Pour the mixture over the chicken wings and place in oven.<br>Bake for 30 minutes, then turn wings.<br>Bake for another 30 minutes, and turn wings again.<br>Increase heat to 375 and bake for final 30 minutes, and then they are done.<br>Take out of cooking liquid to serve or keep warm till serving.","url":"https://recipe.bluelayer.org/recipe/27013/mrs-gordons-chinese-chicken-wings"},{"id":"26996","title":"Asparagus Stuffed Chicken Breasts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>asparagus, raw<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"Rinse the fresh aspargus and cut the thick bottoms off the end.<br>You want them to be a little shorter than the chicken breast.<br>Then place them in a bowl and drizzle Extra virgin olice oil over the asparagus.<br>Lightly salt and pepper the asparagus.<br>Find a knife in your drawer that is roughly the width of your pointer and middle finger together.<br>Take a chicken breast and slowly insert the knife horizontally in the thicker side of the breast.<br>You want it to come out in the middle close to the end of the other side of the breasts.<br>So go slow and be careful.<br>Take four peices of asparagus and put them side by side in the whole you made in the breast.<br>Repeat process for the other breast.<br>In a pan drizzle extra virgin olive oil and heat to medium.<br>Add garlic to the pan.<br>When the garlic starts to pop add the chicken breasts in to the pan rough side down and cover.<br>Wait 2 minutes and then season with your favorite chicken seasoning.<br>Cook uncovered for 3-4 more minutes and then turn it over.<br>You don't want to turn it over until the bottoms of the chickens have turned white and the breasts feel rigid enough to turn without spilling the asparagus.<br>Season back side of breasts and cook for an additional 4-5 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/26996/asparagus-stuffed-chicken-breasts"},{"id":"26975","title":"Citrus Balsamic Marinade","ingredients":"lemon juice, raw<br>sauce, worcestershire<br>vinegar, balsamic<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"Combine all ingredients.<br>I stab the chicken breast a few times with a fork, then place in a ziploc bag.<br>Pour the marinade over, and let marinate for 3-4 hours Longer, if you have the time.<br>Grill meat as desired.","url":"https://recipe.bluelayer.org/recipe/26975/citrus-balsamic-marinade"},{"id":"26953","title":"Onion Scented Oil","ingredients":"oil, olive, salad or cooking<br>fresh red onions,","directions":"In a clean glass container, combine oil and onions.<br>Cover with plastic wrap and place in a cool place for 6 hours.<br>Remove onions with a slotted spoon.<br>Pour oil in hot sterlized bottles and seal.<br>(Use the onions for grilled steak or chicken).","url":"https://recipe.bluelayer.org/recipe/26953/onion-scented-oil"},{"id":"26950","title":"Chicken Tender Dip","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>mustard, prepared, yellow<br>spices, poppy seed","directions":"Mix ingredients together.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/26950/chicken-tender-dip"},{"id":"26943","title":"Honey Pecan Chicken Cutlets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>honey<br>nuts, pecans","directions":"Dredge the cutlets in flour, shaking off excess.<br>Heat two tablespoons margarine in a heavy skillet over medium heat.<br>Add the cutlets and brown on both sides, about 5-6 minutes.<br>Stir together the remaining tablespoon margarine, honey and pecans.<br>Add to the skillet, stir gently.<br>Cover and simmer gently for 7-8 minutes.<br>Remove cutlets to a serving platter, pour sauce over and serve.","url":"https://recipe.bluelayer.org/recipe/26943/honey-pecan-chicken-cutlets"},{"id":"26935","title":"Orange Chicken Sauce","ingredients":"marmalade, orange<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>roland, seasoned rice wine vinegar,<br>soy sauce made from soy (tamari)<br>catsup<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>cornstarch","directions":"Put all of the ingredients into a sauce pan; stir.<br>Bring to a boil on med heat.<br>Turn down low to simmer, whisking or stirring frequently till mixture thickens.<br>Remove from heat.<br>Pour over chicken or use as a dip.<br>Can use orange wedges and jalapenos as garnish.","url":"https://recipe.bluelayer.org/recipe/26935/orange-chicken-sauce"},{"id":"26934","title":"Low-Fat Celery Seed Dressing","ingredients":"oil, olive, salad or cooking<br>vinegar, cider<br>sugars, granulated<br>onions, raw<br>mustard, prepared, yellow<br>spices, paprika<br>celery, raw<br>salt, table<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>cornstarch<br>cornstarch<br>soup, swanson chicken broth 99% fat free<br>cornstarch<br>cornstarch","directions":"To make the vegetable broth oil substitute:<br>Bring a cup of water to boil, add the broth powder and mix well.<br>Reserve 2 tablespoons of the broth and set aside.<br>Off heat, add 1 tablespoon of cornstarch to the veg broth, stirring quickly so the cornstarch dissolves.<br>Take 2 teaspoons of cornstarch and add to the reserved veg broth, stirring quickly.<br>Back on heat, stir in the new cornstarch broth mixture to make a gel.<br>Let cool in fridge.<br>(This makes it into a sort of paste).<br>To make the chicken broth oil substitute, repeat steps 3-7.<br>The chicken broth mixture isn't as thick and pasty.<br>Once the broth is cool, add all the ingredients and blend in a blender.<br>The consistency isn't as thick as the original, but it's not as bad as just using water instead of oil.<br>The consistency without the water is much better, but the taste wasn't quite on.<br>I know it seems like a lot steps - if you want to choose just the chicken broth mixture instead of both the chicken and veg broth or vice versa, I'm sure it would be fine, I was just trying to find the best taste!<br>Like I said -- still working on it!","url":"https://recipe.bluelayer.org/recipe/26934/low-fat-celery-seed-dressing"},{"id":"26914","title":"Grilled Red Potato Skewers","ingredients":"water, bottled, generic<br>salad dressing, mayonnaise, regular<br>soup, chicken broth or bouillon, dry<br>spices, oregano, dried<br>spices, garlic powder<br>spices, onion powder<br>potatoes, raw, skin","directions":"Place the potatoes and water in an ungreased microwave safe 2 quart dish.<br>Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.<br>Drain.<br>In a large bowl, combine the remaining ingredients.<br>Add potatoes.<br>Cover and refrigerate for 1 hour.<br>Drain, reserving mayonnaise mixture.<br>On 6 metal or soaked wooden skewers, thread potatoes.<br>Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.<br>*Microwave times may vary.<br>*","url":"https://recipe.bluelayer.org/recipe/26914/grilled-red-potato-skewers"},{"id":"26885","title":"Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>parsley, fresh","directions":"Bring a large pot of boiling water to a boil.<br>Toss in a generous amount of salt (it should taste like the sea).<br>Add pasta and cook according to package directions.<br>While pasta is boiling, melt butter in a large skillet over medium-low heat until frothy, about a minute or two.<br>Add cream and increase heat to medium.<br>Whisk butter and cream until well combined.<br>Add cheese and continue whisking until melted and sauce has thickened.<br>Using tongs, transfer cooked pasta to cheese sauce.<br>Toss it around in the sauce for a minute or two, until well coated.<br>Garnish with chopped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/26885/fettuccine-alfredo"},{"id":"26873","title":"Chicken Chunks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"Cut chicken into small chunks.<br>Place chicken into gallon baggie with flour.<br>Turn to coat chicken.<br>Heat olive oil in a nice size skillet with lid.<br>When oil is semi hot, shake off excess flour from chicken and place into the oil.<br>Do not worry about stacking the chicken.<br>Put on lid and let cook for about 7 minutes.<br>Stirring occasionally to cook evenly.<br>Remove from heat when brown and serve.","url":"https://recipe.bluelayer.org/recipe/26873/chicken-chunks"},{"id":"26872","title":"Savory shredded carrots","ingredients":"carrots, raw<br>spices, cinnamon, ground<br>spices, cumin seed<br>spices, garlic powder<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>soup, chicken broth or bouillon, dry","directions":"Heat olive oil.<br>Add cinnamon, garlic and cumin.<br>Cook for 1 minute.. Add carrots, syrup, and chicken broth.<br>Season lightly with salt.<br>Bring to a slow simmer.<br>Simmer, stirring occasionally, until liquid is absorbed and carrots are tender.","url":"https://recipe.bluelayer.org/recipe/26872/savory-shredded-carrots"},{"id":"26854","title":"Oven Fried Pecan Cornmeal Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>nuts, pecans<br>cornmeal, degermed, unenriched, yellow","directions":"Heat the oven to 400 degrees.<br>Pour 1/2 cup of the oil into a 9x13-inch baking dish and heat it in the hot oven for 10 minutes.<br>Pound the chicken breast halves to an even thickness.<br>Combine the remaining oil with the mustard, salt, pepper and paprika in a shallow bowl and mix well.<br>Combine the pecans and cornmeal on a sheet of wax paper.<br>Dip the chicken pieces in the seasoned oil and then in the nut mixture.<br>Remove the pan from the oven and place the chicken pieces in the pan.<br>Bake for 10 minutes, then turn with tongs and bake for an additional 15 minutes.<br>Drain on paper towels and serve immediately.","url":"https://recipe.bluelayer.org/recipe/26854/oven-fried-pecan-cornmeal-chicken"},{"id":"26836","title":"Taco Seasoning","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.<br>Store in an airtight container.<br>Note: I browned ground beef, drained the fat, used 3 Tbsp per pound of meat and I added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it.<br>I added 2/3 cup of water, mixed it up with the ground beef and let it simmer down.<br>would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes.<br>it is salty too.<br>don't substitute sea salt for table salt.<br>it is not an even swap.<br>I did cut the sea salt down slightly -- I am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas.Close lid securely, and shake well to mix contents.<br>One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.<br>I found that 2 *very* heaping tablespoons of the seasoning equals about one regular seasoning packet.<br>My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.<br>I substituted 1/8 teaspoons of cayenne pepper for the red pepper flakes, (I would however suggest maybe just the 1 teaspoons of cumin).<br>We figured out that 2 1/2 - 3 tablespoons = one 1.25 oz.<br>packet, which I will NEVER go back to!<br>Sometime I tweaked it to up the garlic and onion to a TBS each.<br>I'm a garlic/onion lover.<br>I added 1 tsp of cornstarch into the mix (you can use 2tsp flour as an equivalent) to help the sauce cling to the meat.<br>Good, but there was still something missing -- and I just didn't know what -- While making this, I searched and found elsewhere that someone listed a beef bullion cube in their recipe.<br>I have the concentrated \"Better than Bullion\" paste, so I added one teaspoon of that to the beef.<br>AAAHH!<br>SOO GOOOD!<br>Whichever taco seasoning recipe you use, try adding the beef bullion or paste.<br>It really ups the meaty flavor!<br>Turns a 3 star into a 5 star!<br>Also, this recipe doesn't mention it, but it's good to add about 1/4 to 1/2 cup of water with the mix after the beef has browned.<br>This lets the seasoning become a clingy sauce and it all mingles happily.<br>Chili Tips:.<br>\"When the recipe calls for 'hot chile peppers' you're not going to find them in the market marked as such, there are MANY kinds of chile peppers and the ones you choose will make your recipe more or less hot.<br>\".<br>\"I blended all the wet ingredients into a dutch oven and refrigerated it for 24 hours-giving it a chance to meld.\"<br>\"I squish stewed tomatoes thru my fingers to break them up before adding them to the pot.\"<br>\"I would encourage everyone to check the age of the spices they're using.<br>If they're more than a year old, you probably need to pump it up a little as spices lose their punch as they age.\"<br>\"Our family eats it with rice the first night (Friday), Saturday is 'let's be lazy day,' so we eat it over hot dogs, and Sunday -- can you say football and fritos and chili over cheese!\"<br>Spices vs.<br>Herbs: What's the Difference?.<br>Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit, or ground roots of a plant.<br>Dried Spices are Stronger Than Fresh:.<br>If you're subbing in fresh herbs, you'll have to use more.<br>One teaspoon of dried herbs is the equivalent of one tablespoon of fresh herbs (three teaspoons).","url":"https://recipe.bluelayer.org/recipe/26836/taco-seasoning"},{"id":"26782","title":"Marinade For Chicken On Grill Recipe","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>vinegar, red wine<br>spices, oregano, dried<br>spices, basil, dried<br>spices, garlic powder<br>parsley, fresh<br>spices, pepper, black","directions":"Combine ingredients and pour over chicken.<br>Chill in glass dish only, don't use aluminum.<br>Chill overnight.<br>Chicken will look char-broiled when it is done.<br>Coats about 8-10 pcs of chicken depending on size.","url":"https://recipe.bluelayer.org/recipe/26782/marinade-for-chicken-on-grill-recipe"},{"id":"26764","title":"Creamy Turkey Gravy","ingredients":"cornstarch<br>ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In small saucepan, whisk cornstarch and drippings until smooth.<br>Gradually stir in the broth, milk, salt and pepper.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.","url":"https://recipe.bluelayer.org/recipe/26764/creamy-turkey-gravy"},{"id":"26760","title":"BBQ Chicken","ingredients":"vinegar, distilled<br>catsup<br>sugars, brown<br>sauce, worcestershire<br>oil, olive, salad or cooking<br>spices, chili powder<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients together except chicken.<br>If grilling, pour half the mixture over the chicken to marinade up to 12 hours.<br>Use remaining mixture to baste chicken during grilling.<br>If cooking in the oven, pour sauce over chicken pieces in a covered baking dish.<br>Cook at 375 degrees for 50-60 minutes until chicken is firm and juices run clear.","url":"https://recipe.bluelayer.org/recipe/26760/bbq-chicken"},{"id":"26749","title":"Country Style Steak","ingredients":"beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried","directions":"Preheat the oven to 300 degrees F.<br>Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper.<br>Place the flour into a pie pan.<br>Dredge the pieces of meat on both sides in the flour.<br>Tenderize the meat, using a needling device, until each slice is 1/4-inch thick.<br>Dredge in the flour again and set aside.<br>Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat.<br>Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd.<br>Cook until golden brown on both sides, approximately 2 minutes per side.<br>Remove the steaks to a plate and repeat until all of the steaks have been browned.<br>Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil.<br>Return the steaks to the pot and make sure they are all submerged in the liquid.<br>Cover the pot and place it in the oven on the middle rack.<br>Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.","url":"https://recipe.bluelayer.org/recipe/26749/country-style-steak"},{"id":"26743","title":"Low-Fat Chicken Skewers","ingredients":"soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>sugars, granulated<br>spices, coriander seed<br>chives, raw<br>sauce, peppers, hot, chili, mature red, canned<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all the marinade ingredients.<br>Place the chopped chicken in a bowl and cover with the marinade mixture.<br>Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.<br>Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.<br>Serve with rice or a side salad and low-fat peanut sauce.","url":"https://recipe.bluelayer.org/recipe/26743/low-fat-chicken-skewers"},{"id":"26724","title":"Slow Cooker Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seasoning mix, dry, taco, original<br>sauce, peppers, hot, chili, mature red, canned<br>onions, raw<br>celery, raw<br>carrots, raw<br>sauce, salsa, ready-to-serve<br>water, bottled, generic","directions":"Put chicken into the crock of a slow cooker.<br>Sprinkle taco seasoning over the chicken.<br>Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.<br>Pour water over the entire mixture.<br>Cook on Low until the chicken is easily shreddable, 6 to 8 hours.<br>An instant-read thermometer should read 165 degrees F (74 degrees C).<br>Shred the chicken with 2 forks and stir with the salsa mixture.","url":"https://recipe.bluelayer.org/recipe/26724/slow-cooker-salsa-chicken"},{"id":"26703","title":"\"schmeer\" for Roasts","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, oregano, dried<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, red or cayenne","directions":"Combine spices in a small bowl.<br>Add just enough water to make a very thick paste.<br>Smear on beef roasts, pork roasts or chicken (whole or parts) before dry roasting.","url":"https://recipe.bluelayer.org/recipe/26703/schmeer-for-roasts"},{"id":"26696","title":"Medifast Turkey Burger and Cauliflower","ingredients":"ground turkey, raw<br>cauliflower, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>cornstarch<br>asparagus, raw","directions":"Bring 1 cup chicken stock to a boil.<br>Add cauliflower florets and boil till tender.<br>Drain cauliflower and mash florets.<br>In a skillet spray turkey burger with cooking spray and cook to 165 degrees internal temperature When done cut into bite sized pieces.Add salt and pepper to taste.<br>While cooking the turkey burger put 1/4 cup chicken broth in a small saucepan and bring to a simmer.<br>Add corn starch to small amount of cold water and stir until dissolved.<br>Turn off heat to chicken broth and whisk in corn starch to thicken.<br>Stir in chopped garlic to sauce.<br>Put asparagus on small plate, cover with plastic wrap and microwave for 30 seconds to 45 seconds.<br>Put mashed cauliflower on a plate, top with bite size turkey burger and cover with chicken garlic sauce.<br>Serve asparagus on the side.","url":"https://recipe.bluelayer.org/recipe/26696/medifast-turkey-burger-and-cauliflower"},{"id":"26695","title":"Fettuccine Alfredo Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>cream, fluid, heavy whipping<br>butter, without salt<br>cheese, parmesan, hard<br>spices, pepper, black<br>salt, table","directions":"Bring a large pot of heavily salted water to a boil.<br>Add the pasta, stir to separate the noodles, and cook according to the package directions until al dente.<br>Meanwhile, heat the cream and butter in a large frying pan over medium heat until the butter has melted and the mixture has come to a simmer.<br>Add 1/4 cup of the Parmesan and the measured pepper and salt and whisk until smooth.<br>Remove the pan from the heat until the pasta is ready.<br>Reserve 1 cup of the pasta water and drain the fettuccine.<br>Add the noodles to the frying pan and return the pan to low heat.<br>Add 2/3 cup of the reserved pasta water and 1 cup of the remaining Parmesan.<br>Toss with tongs until all of the cheese has melted, adding additional pasta water as needed to reach the desired sauce consistency.<br>Taste and season with salt and pepper.<br>Serve immediately, passing the remaining 1/4 cup Parmesan for sprinkling.","url":"https://recipe.bluelayer.org/recipe/26695/fettuccine-alfredo-recipe"},{"id":"26692","title":"Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, canola<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 400 degrees fahrenheit.<br>In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.<br>Place oil in a large bowl.<br>Add stock and flour mixture in three alternating batches, beginning an ending with stock.<br>On a lightly floured cutting board, roll out dough to about 3/8 inch thick.<br>Shape biscuits using your favorite cookie cutter.<br>Transfer biscuits to a cookie sheet greased with cooking spray.<br>Bake biscuits for 10 minutes.<br>Brush with stock; move around baking sheets, and bake 10 minutes more.<br>Turn off oven leaving door closed.<br>Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.<br>Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/26692/dog-biscuits"},{"id":"26670","title":"Honey Lime Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>lime juice, raw<br>honey<br>sugars, brown<br>sauce, worcestershire","directions":"In a large resealable plastic bag, combine flour and cayenne.<br>Add chicken, a few strips at a time, and shake to coat.<br>In a skillet, brown chicken in butter on all sides.<br>Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken.<br>Cook for 1-2 minutes or until juices run clear and sauce is thickened.","url":"https://recipe.bluelayer.org/recipe/26670/honey-lime-chicken"},{"id":"26652","title":"Shower Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>spices, parsley, dried<br>onions, raw<br>spices, ginger, ground<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"Dice chicken using a food processor.<br>Chop celery in small pieces.<br>Quarter green gapes.<br>Combine chicken, celery, and grapes in large bowl.<br>Mix together.<br>In seperate bowl, whisk together remaining ingredients.<br>Add this mixture to the large bowl and coat the chicken, grapes, celery.<br>Chill and Serve!","url":"https://recipe.bluelayer.org/recipe/26652/shower-chicken-salad"},{"id":"26627","title":"Basic Yeast Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, canola<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Put the yeast in a small bowl, add the water, and set aside for 1 minute to soften.<br>Whisk in the oil to blend and dissolve the yeast.<br>Set aside.<br>To make the dough in a food processor, combine the sugar, baking powder, and flour in the work bowl.<br>Pulse two or three times to combine.<br>With the motor on, pour the yeast mixture through the feed tube in a steady stream and allow the machine to continue running, for about 20 seconds, or until the dough starts coming together into a ball.<br>(If this doesnt happen, add lukewarm water by the teaspoon.)<br>Let the machine continue for 45 to 60 seconds to knead most of the dough into a large ball that cleans the sides of the bowl; expect some dangling bits.<br>Press on the finished dough; it should feel medium-soft and tacky but should not stick to your finger.<br>To make the dough by hand, combine the sugar, baking powder, and flour in a large bowl.<br>Make a well in the center and pour in the yeast mixture.<br>Slowly stir with a wooden spoon, moving from the center toward the rim, to work in all the flour.<br>(Add lukewarm water by the teaspoon if this doesnt happen with relative ease.)<br>Keep stirring as a ragged, soft mass forms.<br>Then use your fingers to gather and pat the dough together into a ball.<br>Transfer to a work surface and knead for about 5 minutes, or until smooth, fingertip soft, and slightly elastic.<br>(You shouldnt need any additional flour on the work surface if the dough was properly made.<br>Keep kneading and after the first minute or two, the dough shouldnt stick to your fingers.<br>If it does, work in a sprinkling of flour.)<br>Press your finger into the dough; the dough should spring back, with a faint indentation remaining.<br>Regardless of the mixing method, lightly oil a clean bowl and add the dough.<br>Cover with plastic wrap and put in a warm, draft-free place (for example, in an oven with the light on) to rise for about 45 minutes, or until nearly doubled.<br>The dough is now ready to use.<br>Though the dough can be left to sit for an hour or so after it has doubled, its best to have the filling already prepared, especially if it requires cooking and cooling.<br>Alternatively, punch down the dough, cover with plastic wrap, and refrigerate overnight.<br>Return the dough to room temperature before using.<br>During the course of developing recipes for this book, I prepared and ate a lot of dumplings, and so did my friends, family, and recipe testers.<br>On their own, dumplings make great snacks any time of the day, and I can attest to that as I taste-tested freshly cooked ones throughout the day.<br>Feel free to serve any of the savory dumplings in this book as an appetizer or first course.<br>Each of the sweet dumplings can be presented for dessert or as part of afternoon tea.<br>But one of the great things about dumplings is that you can easily make an entire meal based around them.<br>Just remember that in one savory filled dumpling, you have both protein and starch.<br>Add a simple vegetable dish, and youre done.<br>For example, in advance of poaching or steaming dumplings, I often blanch green vegetables such as broccoli, Chinese broccoli (gai lan), or green beans in the pot of boiling water.<br>I either serve the veggie as-is, dipped in the same dipping sauce as the dumplings, or I quickly stir-fry it with garlic and oyster sauce or sesame oil and salt.<br>Instead of featuring a dumpling as a meals main dish, present it as a side dish.<br>For example, Sticky Rice and Chicken in Lotus Leaf (page 170) is relatively starchy, making it a perfect accompaniment to a pork roast.<br>Sometimes, dumplings can be a meal unto themselves.<br>My husband and I are quite satisfied making a meal of warming bowls of savory dumplings in soup.<br>We often enjoy steamed and baked buns on road trips and as airplane fare.","url":"https://recipe.bluelayer.org/recipe/26627/basic-yeast-dough"},{"id":"26619","title":"Carrots Glazed in Butter Sauce","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>parsley, fresh<br>sugars, granulated","directions":"In a large pot combine chicken stock and sugar together and bring to a boil.<br>Let cook for 5 minutes.<br>Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).<br>Add the butter off heat and whisk it inches.<br>Add Parsley.<br>Pour over steamed carrots.<br>(Note: i use a mandoline to cut my carrots).","url":"https://recipe.bluelayer.org/recipe/26619/carrots-glazed-in-butter-sauce"},{"id":"26606","title":"Herb Roasted Pecan Chicken Salad With Sour Cream Mayonnaise Dres","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>celery, raw<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>parsley, fresh<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw","directions":"Before roasting pecan, coat them with one egg white.<br>Bake pecans at 250 for 20 minutes.<br>Shred chicken.<br>Chop fresh herbs.<br>Combined ingredients.<br>for dressing combined a 1/4 cup of sour cream with a 1/4 cup of mayonnaise then add 1/2 TBLS of lemon juice.<br>Combined with the salad.","url":"https://recipe.bluelayer.org/recipe/26606/herb-roasted-pecan-chicken-salad-with-sour-cream-mayonnaise-dres"},{"id":"26573","title":"Greek Yogurt Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>spices, cumin seed<br>spices, oregano, dried<br>spices, garlic powder","directions":"Preheat oven 350 degrees.<br>If you are using chicken breasts, pound them to a uniform thickness, about 1 thick, then cut them into tender-sized pieces.<br>In a bowl, combine yogurt and spices.<br>Mix until combined.<br>Add the chicken pieces.<br>Pour everything into a baking dish and spread into an even layer.<br>Bake for 25 minutes or until chicken is no longer pink in the middle.","url":"https://recipe.bluelayer.org/recipe/26573/greek-yogurt-chicken"},{"id":"26572","title":"Cajun Dry Rub","ingredients":"spices, thyme, dried<br>spices, pepper, black<br>spices, paprika<br>sugars, brown<br>mustard, prepared, yellow<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>salt, table","directions":"Mix and store in airtight container.<br>To use: put desired meat into a freezer bag.<br>Add generous amount (like 1-2 tablespoons per chicken breast).<br>Rub into meat well.<br>You can then freeze and take out when desired.","url":"https://recipe.bluelayer.org/recipe/26572/cajun-dry-rub"},{"id":"26570","title":"Broiled Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Set oven control to broil.<br>Brush chicken with 1 Tbsp.<br>margarine.<br>Place chicken, skin sides down, on rack in broiler pan.<br>Place broiler pan so top of chicken is 7 to 9 inches from heat.<br>Broil 30 min.<br>Sprinkle with salt and pepper.<br>Turn chicken; brush with I Tbsp.<br>margarine.<br>Broil 15 to 25 min longer or possibly till done.","url":"https://recipe.bluelayer.org/recipe/26570/broiled-chicken-recipe"},{"id":"26551","title":"BBQ Sauce","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>onions, raw<br>catsup<br>water, bottled, generic<br>mustard, prepared, yellow<br>sauce, worcestershire<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients in med saucepan; simmer 20 minutes.<br>TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.<br>Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.<br>Next time, I will try making the BBQ in my slow cooker and see if that helps.","url":"https://recipe.bluelayer.org/recipe/26551/bbq-sauce"},{"id":"26521","title":"Curry Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, curry powder<br>onions, raw<br>sugars, granulated<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, turmeric, ground","directions":"Combine all ingredients and mix until evenly distributed.<br>Store in a cool dry place.<br>Use within 6 months.<br>Cooking directions: for 8 (1/2 cup) servings.<br>Boil 3 cups water in a covered pan.<br>Add 1 1/3 cups of rice mix; stir.<br>Cover and simmer for 20 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/26521/curry-flavored-rice-mix"},{"id":"26519","title":"Homemade Dog Treats","ingredients":"peanut butter, smooth style, without salt<br>honey<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.<br>Whisk together peanut butter, honey, oil and chicken broth.<br>In a separate bowl, combine flours and oatmeal.<br>Mix dry ingredients into wet ingredients.<br>Place dough on flour dusted surface.<br>Roll or press dough out to about 1/4 inch thick.<br>Use a small bone cookie cutter to cut out cookies.<br>My cookie cutter was a 5-inch bone-shape, but for small dogs you may want to use a small cookie cutter (around 2).<br>Roll out leftover scraps and cut out as many as possible.<br>Put cut out cookies on a parchment lined baking sheet.<br>Bake for 14-16 minutes.<br>Transfer to a cooling rack.","url":"https://recipe.bluelayer.org/recipe/26519/homemade-dog-treats"},{"id":"26513","title":"Easy Summer Chicken Bake","ingredients":"squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>mango nectar, canned<br>raisins, seeded<br>spices, paprika<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Pre-heat oven to 375 degrees F.<br>Clean and slice into 1/2inch pieces the zucchini, squash.<br>Chop the mango into similiar sized pieces.<br>Clean chicken breast and poke holes in the flesh on both sides.<br>Very lightly grease a 9x11 glass dish with the olive oil.<br>Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.<br>Pile the zucchini, squash, mango, and raisin over the chicken evenly.<br>Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.<br>Cover dish with foil and bake 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/26513/easy-summer-chicken-bake"},{"id":"26479","title":"Overnight Marinated Sweet and Sour Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>vinegar, cider<br>soy sauce made from soy (tamari)<br>catsup","directions":"Place wings in an 8x8-inch baking dish.<br>Combine sugar, vinegar, soy sauce, and catsup.<br>Pour over wings.<br>Marinate 3-4 hours, or overnight in the refrigerator, stirring once or twice.<br>Microwave at HIGH for 11-22 minutes, or until fork tender when checked in several places, pushing center portions to the outside of dish after half the time.<br>Makes about 15 to 20.","url":"https://recipe.bluelayer.org/recipe/26479/overnight-marinated-sweet-and-sour-wings"},{"id":"26475","title":"Fried Curry Chicken","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>spices, curry powder<br>spices, onion powder<br>salt, table<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bread crumbs, dry, grated, plain<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder.<br>Set aside 1 cup of the mixture to use as a dipping sauce.<br>Place the chicken in the bowl, and coat with the mixture.<br>Marinate in the refrigerator 8 hours or overnight.<br>In a bowl, mix the breadcrumbs and flour.<br>Dredge the coated chicken in the breadcrumb mixture.<br>Melt the butter in a skillet over medium-low heat.<br>Discard remaining yogurt mixture.<br>Fry the coated chicken in the skillet 15 minutes, or until juices run clear.<br>Serve with the reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/26475/fried-curry-chicken"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:<br>1) Turn your slow cooker on high and add butter.<br>While butter is melting, cut chicken breasts into 1 inch strips.<br>When the butter has completely melted, add dressing mix and stir until well mixed.<br>Then add chicken strips; stir to coat strips with the butter and dressing mix.<br>Cover and cook on high for 2 hours.<br>2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.<br>Add soup and cream cheese; stir to melt and mix well until smooth and creamy.<br>3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.<br>To Freeze: Remove sauce from cooker and allow to cool.<br>Combine chicken and sauce; pour in a gallon re-sealable freezer bag.<br>Seal.<br>I would put it in another bag (just to be safe!)<br>Label &amp; date; place in freezer.<br>Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.<br>without worrying about spillage.<br>4) To serve: Thaw.<br>Heat in a saucepan until piping hot and bubbly.<br>Serve over pasta, rice or mashed potatoes.<br>Non-slow cooker/Eat tonight option:<br>1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.<br>2) Cut chicken breasts into chunks, approximately 1 x 1.<br>Add chunks to butter mixture and cook on medium-high heat until cooked through.<br>3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).<br>To the rest of your butter still in the pan add the soup and cream cheese.<br>Stir well until melted, smooth and creamy; this takes just a few moments.<br>Remove from heat.<br>4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.<br>2) Keep the chicken chunky, mix into sauce and toss with pasta.<br>3) My route- keep it all separate and let people do what they will!<br>Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26448","title":"Barbecue Chicken Grill Recipe","ingredients":"water, bottled, generic<br>vinegar, distilled<br>butter, without salt<br>salt, table","directions":"Heat to boiling, sufficient for 3 chickens.<br>Cut chicken in half.<br>Baste with sauce.<br>Turn every 15 min.<br>Baste each time chicken is turned.<br>Takes about 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/26448/barbecue-chicken-grill-recipe"},{"id":"26438","title":"Country Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>water, bottled, generic","directions":"Place chicken in a large bowl and cover with water.<br>Add 2 tsp salt and stir it around.<br>Let chicken rest in the salted water for 20 minutes.<br>Preheat the oven to 375.<br>Drain chicken well.<br>Pour the melted butter over the chicken, and stir it around to coat the chicken well.<br>Place the chicken in a 9 X 13 baking pan, arranged so that the pieces are close together.<br>Add any remaining butter to the chicken in the pan.<br>Mix the flour and the pepper in a small bowl.<br>Pour through a sifter, or small sieve, and sprinkle the mixture evenly over the top of the chicken pieces.<br>Pour in the cup of water from the edge of the pan so that the water fills the bottom, and does not touch the top of the flour-coated chicken parts.<br>Bake in the oven for about 45 minutes.<br>Time will depend on which chicken parts you are using.<br>Breasts take less time than thighs.<br>I use a meat thermometer (to about 175) to tell when it's done.<br>If there are any spots of raw flour on the chicken, just spoon some of the water over it, and return to the oven for a couple of minutes, to crisp up.","url":"https://recipe.bluelayer.org/recipe/26438/country-baked-chicken"},{"id":"26429","title":"Loudly's Seasoned Salt","ingredients":"spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, cumin seed<br>spices, marjoram, dried<br>spices, parsley, dried<br>spices, paprika<br>spices, curry powder<br>spices, chili powder<br>salt, table","directions":"Mix all ingredients together thoroughly, or put all ingredients in 1 quart mayonnaise jar with tight fitting lid, shaking until blended well.<br>Transfer to clean glass spice jars with a tight fitting lid.<br>Keep at room temperature.<br>Use within 3 months.<br>Makes about 1 cup.<br>Recipe by: Gloria Pitzer's Better Cookery Cookbook","url":"https://recipe.bluelayer.org/recipe/26429/loudlys-seasoned-salt"},{"id":"26416","title":"Liver Slivers for Your Pooch!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>oil, corn, peanut, and olive<br>parsley, fresh<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow","directions":"Preheat oven to 350*.<br>Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --<br>Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.<br>Gradually add whole wheat flour, knead, creating a very stiff dough.<br>Roll out to 1/4\" thick --<br>Cut with pizza cutter into stick shapes.<br>Bake on ungreased cookie sheet 20-25 minutes or lightly browned.<br>Turn off heat and leave in oven to dry overnight.","url":"https://recipe.bluelayer.org/recipe/26416/liver-slivers-for-your-pooch"},{"id":"26415","title":"Hawaiian Steak Marinade (Chicken Too)","ingredients":"vinegar, cider<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>soy sauce made from soy (tamari)<br>sugars, brown<br>spices, garlic powder<br>spices, garlic powder","directions":"I combine it all on the stove then bring to a boil -- Allow marinade to cool.<br>Once marinade cools off pour into a container or bag and place the steaks in it and let it sit for 72hrs.","url":"https://recipe.bluelayer.org/recipe/26415/hawaiian-steak-marinade-chicken-too"},{"id":"26403","title":"Cheddar Chowder","ingredients":"potatoes, raw, skin<br>celery, raw<br>onions, raw<br>carrots, raw<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"You will needed 2 sauce pans: 1 medium and 1 large.<br>In the large pan, over medium heat, combine potatoes, celery, onion, carrots, salt, pepper, water and chicken stock.<br>Bring to a low boil and continue to boil for 12 minutes.<br>While the veggies are cooking, in the medium pant over medium heat, melt the butter, stiring in the flour.<br>Cook 3-5 minutes until the flour is dark blonde, slowly whisk in milk.<br>Keep whisking until warm and bubbly.<br>Stir in cheese and keep stiring until melted completely.<br>Remove from heat.<br>When the veggies are done cooking, DO NOT drain.<br>Stir in the cheese sauce.<br>Taste and adjust salt and pepper to your liking.<br>Notes: If you do not have chicken stock, use 1 cups water and 1 bouillon cube to replace the 1 cup of stock.<br>If you wan to make a fuller meal, add 2 cups diced cooked ham or smoked sausage.","url":"https://recipe.bluelayer.org/recipe/26403/cheddar-chowder"},{"id":"26383","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.<br>Transfer rice to a Dutch oven or lidded casserole dish.<br>Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.<br>Cover and bake in preheated oven for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26383/baked-brown-rice"},{"id":"26358","title":"West Coast Chicken Wings","ingredients":"sauce, worcestershire<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a large bowl, mix together Worcestershire Sauce, juice and honey.<br>Add the wings, turning until well coated.<br>Cover and marinate for 1 hour, or overnight if desired, turning occasionally.<br>Preheat oven to 350F Remove wings from refrigerator, reserving marinade.<br>Bake for 45 minutes, or until cooked through, basting frequently.","url":"https://recipe.bluelayer.org/recipe/26358/west-coast-chicken-wings"},{"id":"26322","title":"Overnight Layered Salad","ingredients":"lettuce, cos or romaine, raw<br>spinach, raw<br>radishes, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>cheese, cheddar<br>salad dressing, mayonnaise, regular<br>sauce, worcestershire<br>mustard, prepared, yellow<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese.<br>Combine mayonnaise, worcestershire sauce and dry mustard.<br>Spread evenly over top of salad.<br>Cover and chill several hours or overnight.<br>Garnish with sliced green onions.<br>Toss just before serving.","url":"https://recipe.bluelayer.org/recipe/26322/overnight-layered-salad"},{"id":"26313","title":"Bbq Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>sauce, barbecue","directions":"Put two whole chickens in a gallon zip lock bag with a 24 oz.<br>bottle of Italian Salad Dressing.<br>Seal the bag and refrigerate overnight.<br>Remove from bag and pat dry.<br>Sprinkle the spice over the chicken inside and out.<br>Place chicken in the smoker and cook for 5 hours or until done.<br>Every hour brush on a lemon mop ( see recipe).<br>If you are grilling the chicken, brush on more often.<br>At the four hour mark brush the BBQ sauce over the chicken, repeat every 30 minutes until chicken is done.<br>This recipe works well with chicken halves or chicken breasts.<br>Also you can grill the chicken pieces.","url":"https://recipe.bluelayer.org/recipe/26313/bbq-chicken"},{"id":"19838","title":"Rice & Cranberry Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>orange juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cranberry sauce, canned, sweetened<br>nuts, almonds","directions":"Bring broth and juice to boil in medium saucepan.<br>Stir in rice and cranberry sauce; return to boil.<br>Remove from heat.<br>Let stand 5 minutes.<br>Stir in almonds.","url":"https://recipe.bluelayer.org/recipe/19838/rice-cranberry-pilaf"},{"id":"16528","title":"Creamy Parmesan Polenta","ingredients":"water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>cream, whipped, cream topping, pressurized<br>butter, without salt","directions":"Combine water and cornmeal in small bowl.<br>Bring broth to boil in heavy large saucepan.<br>Gradually add cornmeal mixture, stirring until well blended.<br>Reduce heat to low and simmer until polenta is very thick, stirring occasionally, about 15 minutes.<br>Mix in 1/2 cup cheese, cream and butter.<br>Season to taste with salt and pepper.<br>Transfer polenta to serving bowl.<br>Sprinkle remaining 1/2 cup cheese over.","url":"https://recipe.bluelayer.org/recipe/16528/creamy-parmesan-polenta"},{"id":"26293","title":"Strawberry Spinach Chicken Salad","ingredients":"spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, italian dressing, commercial, regular<br>orange juice, raw<br>mustard, prepared, yellow<br>spices, pepper, black<br>nuts, almonds","directions":"Arrange spinach on 4 chilled plates.<br>Place chicken onto spinach and top with strawberries.<br>In a small bowl, combine salad dressing, orange juice and mustard and mix well.<br>Drizzle over salads and top with almonds.","url":"https://recipe.bluelayer.org/recipe/26293/strawberry-spinach-chicken-salad"},{"id":"26265","title":"BBQ Chopped Chicken Couscous Salad","ingredients":"water, bottled, generic<br>couscous, dry<br>oil, olive, salad or cooking<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue","directions":"In a saucepan on medium-high heat, bring water to a boil.<br>Add your dry couscous and immediately remove pan from flame.<br>Allow couscous to absorb water for 10-15 minutes or until you can fluff it without any water remaining.<br>While couscous is cooking, heat the olive oil in a saute pan over medium heat and cook onions for 4-5 minutes or until translucent.<br>Combined cooked couscous, onions, chopped chicken and top it all with your favorite BBQ sauce and enjoy!","url":"https://recipe.bluelayer.org/recipe/26265/bbq-chopped-chicken-couscous-salad"},{"id":"26232","title":"Jade Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, garlic powder<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>sugars, granulated","directions":"Combine all ingredients and marinade overnight.<br>Bake in a single layer (important) at 350 degrees uncovered for at least 1 1/2 hours.<br>Turn while cooking.<br>Chicken should be dark and sticky.<br>You can cook another half hour if necessary.","url":"https://recipe.bluelayer.org/recipe/26232/jade-chicken-wings"},{"id":"26224","title":"Ultimate Sesame Spinach","ingredients":"water, bottled, generic<br>seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>rice vinegar,<br>soup, chicken broth or bouillon, dry","directions":"Put the spinach in a large, dry frying pan over medium heat.<br>Cover and cook until the spinach is completely wilted, about 5 minutes.<br>Drain in a colander and squeeze out any excess moisture.<br>Chop the spinach coarsely.<br>Put the sesame seeds in a small, dry frying pan and toast over medium heat until light brown and fragrant, shaking the pan frequently, 3-5 minutes.<br>Cool and grind the seeds to a powder in a clean coffee grinder or mortar and pestle.<br>Combine the soy sauce, sugar, rice vinegar, and dashi and stir until the sugar is dissolved.<br>Add the sesame powder and stir until well blended.<br>Pour dressing over spinach.","url":"https://recipe.bluelayer.org/recipe/26224/ultimate-sesame-spinach"},{"id":"26222","title":"Crispy Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>spices, garlic powder<br>parsley, fresh<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Cut chicken wings in two pcs, discarding the tips.<br>In a small shallow bowl, combine butter and garlic pwdr.<br>In another bowl combine remaining ingredients.<br>Dip chicken into butter mix, then into crumb mix.<br>Place on greased cookie sheet; bake at 350 degrees for 50 to 60 min or possibly till done.<br>Makes about 20 appetizers.","url":"https://recipe.bluelayer.org/recipe/26222/crispy-chicken-wings-recipe"},{"id":"26216","title":"Crunchy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin<br>celery, raw<br>salad dressing, mayonnaise, regular","directions":"Combine all ingredients.<br>Mix well.<br>Chill prior to serving.<br>Serve with french bread, pita, or atop a salad.","url":"https://recipe.bluelayer.org/recipe/26216/crunchy-chicken-salad"},{"id":"26203","title":"Grilled Tampico Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>carrots, raw<br>orange juice, raw<br>pears, raw<br>vinegar, cider<br>spices, ginger, ground<br>spices, garlic powder<br>sauce, hot chile, sriracha","directions":"In a bowl season the breast with salt and pepper.<br>Add carrot, orange, and pear juices along with apple cider vinegar.<br>Now incorporate ginger, garlic and chili sauce.<br>Use a rubber spatula or your hand to mix items together.<br>Cover bowl with plastic wrap and refrigerate for at least 20 minutes.<br>(Okay to marinate overnight).<br>Remove from refridgerator and grill for 7 minutes on the first side, flip and grill 5 minutes on other side.<br>(Internal temperature of 160-165 degrees).<br>Remove from grill and allow chicken breast to rest in a small bowl for 2 to 5 minutes.<br>Slice the breast at an angle.<br>Note: You can create a delightful reduction sauce to accompany your dish by doubling the amount of marinade made and saving half for your sauce before beginning your prep.<br>Start with a hot sauce pan, add the reserved marinade liquid with 2 ounces of chicken broth and reduce sauce by half.","url":"https://recipe.bluelayer.org/recipe/26203/grilled-tampico-chicken-breast"},{"id":"26179","title":"Chicken Oreganata With Lime","ingredients":"spices, oregano, dried<br>lime juice, raw<br>spices, cumin seed<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>alcoholic beverage, tequila sunrise, canned<br>lime juice, raw","directions":"In a small bowl, combine oregano, lime zest, cumin, garlic and pepper for marinade.<br>Loosen skin from chicken and rub with marinade inside and outside skin and all over chicken; arrange in a large baking dish and cover with plastic and refrigerate four hours.<br>Preheat oven to 375 degrees F.<br>Heat oil in a large oven proof skillet over medium high heat; season chicken with salt.<br>Add to skillet skin side down and brown about 5 minutes.<br>Turn chicken and transfer skillet to oven and cook until chicken is done, about 25 minutes.<br>Remove chicken to a serving platter; pour off all but 1 1/2 tablespoons of the drippings.<br>Heat the drippings over medium high heat; add flour, cumin and cook about 30 seconds while stirring.<br>Whisk in chicken broth, tequila and lime juice; bring to a boil and cook until reduced to 2/3 cups, about 2 minutes.<br>Serve with chicken.","url":"https://recipe.bluelayer.org/recipe/26179/chicken-oreganata-with-lime"},{"id":"26166","title":"Best Ever Dipping Sauce","ingredients":"spices, ginger, ground<br>seeds, sesame seeds, whole, dried<br>raspberries, raw<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Warm the ginger marmalade up by zapping it in the microwave for about 30 seconds, then whisk the rest of the ingredients together.<br>Serve with some pork, chicken or shrimp.<br>Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/26166/best-ever-dipping-sauce"},{"id":"26156","title":"Mustard Caraway Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>vinegar, cider<br>salt, table<br>bread crumbs, dry, grated, plain<br>spices, caraway seed","directions":"Preheat the oven to 450 degrees F.<br>Cut the wings tips off the wings and reserve for another use, such as stock.<br>Cut the wings in 1/2 at the joint.<br>In a bowl, whisk together the mayonnaise, mustard, vinegar, and salt.<br>Add the wings and toss them until coated well.<br>In another bowl, toss together the breadcrumbs and caraway seeds and coat the wings with the crumb mixture.<br>Bake the wings on a rack in a shallow roasting pan, turning once, until lightly browned, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26156/mustard-caraway-chicken-wings"},{"id":"26135","title":"Silky Bean Curd Soup with Greens","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>miso<br>beans, snap, green, raw<br>spinach, raw","directions":"Bring chicken broth and water to simmer with soy sauce.<br>Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve.<br>Add bean curd and spinach and cook over low heat for a minute to wilt.<br>Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL.<br>Adjust the seasoning.<br>Garnish and ladle out.","url":"https://recipe.bluelayer.org/recipe/26135/silky-bean-curd-soup-with-greens"},{"id":"26119","title":"Couscous With Peas & Carrots","ingredients":"soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>couscous, dry<br>cranberries, dried, sweetened","directions":"Bring chicken broth to a boil over medium-high heat in a medium sauce pan.<br>Add frozen peas &amp; carrots and stir.<br>Once broth returns to a boil, add the couscous and cover, remove from heat.<br>After 5 minutes, add cranberries and re-cover.<br>Wait 5 minutes and then stir well to combine and serve.","url":"https://recipe.bluelayer.org/recipe/26119/couscous-with-peas-carrots"},{"id":"26118","title":"Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, nutmeg, ground","directions":"MIX cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.<br>TOSS with hot fettuccine.<br>Sprinkle with nutmeg.","url":"https://recipe.bluelayer.org/recipe/26118/fettuccine-alfredo"},{"id":"26114","title":"Bill's Rice","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cover bottom of pan with olive oil.<br>Saute garlic, seasoned salt, seasoned pepper and pepper flakes in olive oil.<br>Add chicken broth and bring to a hard boil.<br>Add rice and bring to a hard boil stirring occasionally.<br>Reduce to lowest heat and cover.<br>Cook on low for 22-27 minutes.","url":"https://recipe.bluelayer.org/recipe/26114/bills-rice"},{"id":"26113","title":"Pepper Steak","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>cornstarch<br>beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>peppers, sweet, green, raw","directions":"Combine the sherry, water, and cornstarch in a medium bowl, and stir well to dissolve the cornstarch.<br>Add the beef and stir to season it evenly with the sauce.<br>Set aside for 15 minutes.<br>In a small bowl, combine the soy sauce, chicken broth, dark soy sauce, if using, salt, sugar, and pepper, and stir to mix well.<br>Place a medium bowl by the stove to hold the bell peppers after their initial cooking.<br>Heat a wok or large, deep skillet over high heat.<br>Add 1 tablespoon of the oil, and swirl to coat the pan.<br>Add the garlic and ginger and toss well.<br>Scatter in the bell peppers and toss again.<br>Spread them out into a single layer and cook undisturbed for 15 seconds.<br>Then, cook, tossing often, until they are shiny and just beginning to wilt, about 30 seconds more.<br>Scoop them out into the bowl and set aside.<br>Let the pan heat up again briefly, and then add the remaining 2 tablespoons oil swirling to coat the pan again.<br>Add the beef and its marinade, spreading the beef out into a single layer.<br>Cook undisturbed for 30 seconds, and then toss well.<br>Cook, tossing often, until most of the meat is no longer pink, about 1 minute.<br>Return the bell pepper and any juices in the bowl back to the pan, and toss well.<br>Add the soy sauce mixture, pouring it in around the edges of the pan.<br>Cook, tossing often, until the peppers are tender but not limp and the beef is cooked through, about 1 minute more.<br>Transfer to a serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26113/pepper-steak"},{"id":"26088","title":"Grilled Marinated Chicken Sandwiches","ingredients":"soy sauce made from soy (tamari)<br>oil, corn, peanut, and olive<br>beverages, carbonated, cola, regular<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>onions, raw<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large plastic bag, blend the first 8 ingredients together.<br>Add the chicken and seal, making sure all the air is out.<br>Turn to coat if needed.<br>Marinate in fridge for several hours or overnight, turning occasionally.<br>Grill the chicken over hot coals, 8-10 minutes per side, depending on the thickness.<br>It is done when the juices run clear.<br>Slice and serve on rolls or buns.","url":"https://recipe.bluelayer.org/recipe/26088/grilled-marinated-chicken-sandwiches"},{"id":"26058","title":"Slow Cooker Congee","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.<br>Simply add in your favorite chopped vegetables or meat a few minutes before serving.<br>You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.<br>Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.<br>Rinse the rice well to clean it off.<br>Combine the rice, water, broth and salt in a slow cooker.<br>Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.<br>Ladle into bowls and garnish as you wish.<br>Garnish with any choice of scallions, peanuts, hot sauce or cilantro.","url":"https://recipe.bluelayer.org/recipe/26058/slow-cooker-congee"},{"id":"26049","title":"Cranberry Chicken","ingredients":"cranberries, dried, sweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>catsup<br>sugars, brown","directions":"In a roasting pan, melt 1/4 cup margarine.<br>Add chicken, skin side down.<br>Bake at 375* for 30 minutes.<br>While chicken is baking, saute' onion in 2 tablespoons margarine until soft.<br>Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.<br>Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.<br>(I used butter rather than margarine, and the thighs I used were skinned).","url":"https://recipe.bluelayer.org/recipe/26049/cranberry-chicken"},{"id":"26037","title":"Shrimp Scampi","ingredients":"wheat, durum<br>margarine, regular, 80% fat, composite, stick, without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>crustaceans, shrimp, raw (not previously frozen)<br>water, bottled, generic<br>cornstarch<br>cheese, parmesan, hard<br>a cajun life, all purpose cajun seasoning,<br>parsley, fresh","directions":"In a large pot, boil some water and cook pasta according to package instructions.<br>Meanwhile, melt butter/margarine in a saucepan.<br>Add chicken broth or white wine.<br>Add garlic and cook until tender.<br>Add shrimp and cook until pink.<br>In a small bowl, combine water and cornstarch until well mixed.<br>Add to shrimp mixture and stir well.<br>Add cheese and stir until melted.<br>Serve shrimp mixture over pasta.<br>Top with Cajun seasoning and chopped parsley.","url":"https://recipe.bluelayer.org/recipe/26037/shrimp-scampi"},{"id":"26035","title":"Chicken Bombay (Lighter)","ingredients":"oil, olive, salad or cooking<br>mustard, prepared, yellow<br>honey<br>salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, curry powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.<br>Heat over medium heat until smooth and slightly warmed.<br>Roll each piece of chicken into the sauce and place in a greased, 9 x 13-inch baking pan.<br>Bake uncovered for 30 minutes at 375F (Cook for less time if you are using chicken breast tenders).<br>Spread remaining sauce over chicken and bake for a few more minutes until chicken is done.<br>To freeze: Prepare sauce ingredients in a small zip-top bag.<br>Put chicken breasts in a larger zip-top freezer bag.<br>Put both bags together into another bag with cooking directions inside as well.<br>Label and freeze for up to 4 months.<br>To serve: thaw overnight in refrigerator.<br>Drain chicken and proceed with step 2 above.","url":"https://recipe.bluelayer.org/recipe/26035/chicken-bombay-lighter"},{"id":"26029","title":"Crispy Baked Chicken Made With Instant Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Heat oven to 375F Line a 9x13 baking pan with foil.<br>Spray with cooking spray.<br>In medium bowl, combine potato flakes, Parmesan cheese and garlic salt.<br>Mix well.<br>Dip chicken pieces into the butter, and then roll in potato flake mixture to coat.<br>Place in pan.<br>Bake for 45 to 60 minutes or until chicken is tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/26029/crispy-baked-chicken-made-with-instant-potatoes"},{"id":"25990","title":"Burnt Butter Rice Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt","directions":"Place the chicken broth and rice in a large pot.<br>Bring to a boil, then reduce heat to low, cover and simmer for 15 min.<br>During the last 5 min of the rice, heat the butter in a small skillet over medium-high heat till it browns and the foam starts to clear.<br>It will be a dark brown, similar to chocolate.<br>After the rice has simmered for the 15 min, remove it from the heat.<br>Pour the burnt butter over it, being careful not to spatter.<br>Don't stir into the rice.<br>Replace the lid, and let stand for 15 min.<br>Stir and season with salt to taste before serving.","url":"https://recipe.bluelayer.org/recipe/25990/burnt-butter-rice-recipe"},{"id":"25988","title":"Fried Chicken Gizzards","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Trim excess fat and gristle from chicken gizzards.<br>Rinse under cold running water.<br>Place gizzards in a pot of cold water.<br>Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes.<br>Strain gizzards using a colander.<br>Allow to cool.<br>Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag.<br>Shake well to combine.<br>Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).<br>Thoroughly coat gizzards with flour mixture and shake off excess.<br>Gently lay the coated gizzards in the hot oil.<br>Cook until brown.<br>Reduce heat to medium; cover skillet with lid and cook another 10 minutes.<br>Remove to paper towels to drain.","url":"https://recipe.bluelayer.org/recipe/25988/fried-chicken-gizzards"},{"id":"25968","title":"Zesty Honey Sriracha Grilled Chicken Wings","ingredients":"sauce, barbecue<br>orange juice, raw<br>orange juice, raw<br>sauce, hot chile, sriracha<br>honey<br>mustard, prepared, yellow<br>chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>mustard, prepared, yellow","directions":"Mix the barbecue sauce, 1 tablespoon of the orange zest, orange juice, Sriracha hot sauce, 1/4 cup of honey and 1/4 cup Dijon mustard together in a large bowl.<br>Add the chicken wings and toss to combine.<br>Cover and let it marinate for at least 30 minutes in the refrigerator.<br>Heat the grill to medium high heat.<br>Remove the chicken wings from the marinade and discard the marinade.<br>Place the chicken wings on the grill and grill about 8 minutes per side.<br>While the wings are grilling, prepare the glaze.<br>Melt the butter in a small saucepan on a medium high heat.<br>Whisk in 1/4 cup honey, 2 tablespoons Dijon mustard and remaining 1 tablespoon orange zest.<br>Bring to a simmer and reduce heat to low.<br>Pour a little of the glaze into a small bowl.<br>When you flip the chicken over, brush a little of the glaze (from the small bowl) over each chicken wing and continue cooking.<br>Discard the glaze in the bowl when you are done because it will have raw chicken juices in it).<br>After the wings are thoroughly cooked, place them on a large serving platter and pour the remaining glaze from the pot over the wings.","url":"https://recipe.bluelayer.org/recipe/25968/zesty-honey-sriracha-grilled-chicken-wings"},{"id":"25960","title":"Dry Cream Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine all and store in airtight container.<br>To make cream soup, combine 1/4 c. of the dry mix and 1 1/4 c. cool water.<br>Stir till thickened over medium heat.<br>This is the equivalent of 1 can of soup.","url":"https://recipe.bluelayer.org/recipe/25960/dry-cream-soup-mix-recipe"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>salt, table<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"cook noodles and drain.<br>Combine chicken, mayonnaise, onion and salt with noodles, set aside.<br>Blend soup and milk.<br>Heat through; then add cheese until melted.<br>Mix together with noodles.<br>Butter glass 9x13 inch oblong dish.<br>Bake uncovered at 350 degrees for 30 minutes.<br>Can also add vegetables.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25947","title":"Finger Lickin' Drumettes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder","directions":"n pan, heat all ingredients, except chicken, until sugar is dissolved.<br>Cool.<br>Marinate chicken in sauce overnight.<br>Arrange in shallow pan, single layer, pour sauce over chicken and bake 1 to 1 1/4 hours at 350 degrees .<br>Turn chicken at least once.","url":"https://recipe.bluelayer.org/recipe/25947/finger-lickin-drumettes"},{"id":"25937","title":"Taco Seasoning","ingredients":"spices, onion powder<br>spices, garlic powder<br>spices, chili powder<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"In a small bowl combine above ingredients, mix well.<br>Add to cooked meat or chicken with one cup of water.<br>Bring to boil.<br>Simmer for about approximately 12 minutes.","url":"https://recipe.bluelayer.org/recipe/25937/taco-seasoning"},{"id":"25932","title":"Flavourful Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, jalapeno, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lemon juice, raw<br>vinegar, cider<br>spices, paprika<br>spices, pepper, black","directions":"Combine jalapeno and garlic in food processor.<br>Add oil, lemon, vinegar, paprika, hot pepper and puree until smooth.<br>Poke chicken and coat with half of marinade.<br>Reserve remainder of marinade for dipping<br>Cover and refrigerate 12 hours.<br>Remove from marinade and grill bone side down.","url":"https://recipe.bluelayer.org/recipe/25932/flavourful-chicken"},{"id":"25908","title":"Ginger Orange Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>oil, olive, salad or cooking<br>marmalade, orange<br>catsup<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt.<br>Add the chicken wings, a few at a time, and shake to coat.<br>In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.<br>Dran pan drippings; return all of the chicken to the pan.<br>Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat.<br>Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.","url":"https://recipe.bluelayer.org/recipe/25908/ginger-orange-chicken-wings"},{"id":"25866","title":"Tex Mex Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>peppers, sweet, green, raw<br>olives, ripe, canned (small-extra large)<br>spices, chili powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Stir together, in dutch oven, first 7 ing.<br>Bring to a boil.<br>Stir in rice.<br>Remove from heat.<br>Sprinkle with cheese.<br>Cover and let stand about 5 minutes or till rice is tender.","url":"https://recipe.bluelayer.org/recipe/25866/tex-mex-skillet"},{"id":"25857","title":"Broccoli and Cheese Soup","ingredients":"butter, without salt<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>broccoli, raw<br>broccoli, raw<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"In a large pot over medium-low heat, add butter and onion and cook until onion is slightly tender.<br>Add chicken broth, broccoli Romanesco florets, broccoli florets and pepper.<br>Cook until broccoli is fork tender, about 15 minutes.<br>With a hand immersion blender process the soup until smooth.<br>Stir in coconut milk and cook until soup is hot.<br>Stir in cheese until melted.<br>Pour into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/25857/broccoli-and-cheese-soup"},{"id":"25839","title":"Chicken Stuffed Cream Puffs Recipe","ingredients":"water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"A word to the wise: Bake these puffs ahead so they're ready when you need them.<br>Then store them tightly covered at room temperature up to 24 hrs.<br>(Or possibly, freeze them in moisture- and vaporproof wrap for up to two weeks.)<br>Come party time - fill and enjoy!<br>Once the puffs are filled, they'll keep for up to 4 hrs in the refrigerator without getting soggy.","url":"https://recipe.bluelayer.org/recipe/25839/chicken-stuffed-cream-puffs-recipe"},{"id":"25838","title":"Polynesian Chicken","ingredients":"oil, olive, salad or cooking<br>salt, table<br>spices, paprika<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>sugars, brown<br>vinegar, distilled<br>spices, basil, dried<br>spices, nutmeg, ground<br>peaches, yellow, raw","directions":"Heat oil at a medium temperature in a skillet large enough for all ingredients.<br>Mix the salt, paprika and flour in a pie plate or other shallow dish.<br>Coat chicken with flour mixture.<br>Add the coated chicken to the pan and brown both sides (about 5 min.<br>).<br>Mix the rest of the ingredients EXCEPT THE PEACHES and add to the pan.<br>Simmer covered for 35-40 minute or until chicken is fully cooked.<br>Add the peaches and simmer for another 5 minute.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25838/polynesian-chicken"},{"id":"25826","title":"Creamed Spinach with Sour Cream","ingredients":"spinach, raw<br>soup, chicken broth or bouillon, dry<br>shallots, raw<br>butter, without salt<br>cream, sour, cultured<br>lemon juice, raw<br>sugars, granulated<br>spices, nutmeg, ground<br>nuts, almonds","directions":"Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.<br>Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.<br>Transfer spinach to the processor, add broth and puree mixture.<br>In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.<br>Add spinach puree and sour cream.<br>Combine mixture well.<br>Stir in lemon juice, sugar, nutmeg and season to taste.<br>Cook mixture, stirring, until just heated through.<br>Transfer to a serving dish and sprinkle with almonds.","url":"https://recipe.bluelayer.org/recipe/25826/creamed-spinach-with-sour-cream"},{"id":"25817","title":"Arni Souvlakia (Shish Kabob) Recipe","ingredients":"oil, olive, salad or cooking","directions":"Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer.<br>Combine equal parts salt, pepper, and oregano.<br>Place lamb in marinating container.<br>Drizzle liberally with lemon juice.<br>Sprinkle liberally with spice mix.<br>Let marinate in refridgerator for 3-8 hrs.<br>Thread meat on skewers.<br>Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times.<br>Goes well with Chicken Flavored Rice.","url":"https://recipe.bluelayer.org/recipe/25817/arni-souvlakia-shish-kabob-recipe"},{"id":"25768","title":"Condensed Cream of Soup Mix ( Homemade Substitute )","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>onions, raw<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, thyme, dried","directions":"Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon.<br>If desired also add basil and thyme.<br>Mix well.<br>When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan.<br>Cook and stir until thickened.","url":"https://recipe.bluelayer.org/recipe/25768/condensed-cream-of-soup-mix-homemade-substitute"},{"id":"25765","title":"Vietnamese Ginger Chicken (Ga Kho)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>sugars, granulated<br>spices, pepper, black<br>sauce, fish, ready-to-serve<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat a heavy saucepan on medium high for about a minute until pan is hot, add sugar and turn heat down to medium.<br>Caramelize sugar for about 1 minute.<br>Keep a close watch to make sure sugar is brown, but not burnt.<br>Add ginger and stir for about 10 seconds.<br>Add remaining ingredients except scallions.<br>Turn the pieces and brown the chicken for about 2 minutes.<br>Reduce heat to a simmer.<br>Cook until liquid in the pan is reduced to half.<br>Sauce should be brown and thick.<br>About 10 minutes if you're using boned in whole thighs.<br>If you're using boneless, skinless chicken the cooking time is reduced to about 6 minutes.<br>Over cooking will make the meat tough.<br>Garnish with scallion and serve with steamed rice.","url":"https://recipe.bluelayer.org/recipe/25765/vietnamese-ginger-chicken-ga-kho"},{"id":"25764","title":"Broccoli Soup Recipe","ingredients":"water, bottled, generic<br>broccoli, raw<br>celery, raw<br>onions, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat","directions":"You can also make Cauliflower Soup by substituting 2 lbs cauliflower for the Broccoli.<br>Heat the 2 C water in a large pot till boiling.<br>Add in vegetables, cover and cook till tender (about 10 mins).<br>Blend vegetables with part of the cooking water in a blender or possibly food processor.<br>Heat extra virgin olive oil in a small nonstick skillet.<br>Add in 2 Tb of the 2 1/2 C water and sprinkle in the flour.<br>Cook and stir till smooth.<br>Add in the remaining water and heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>(I think they mean to do this in the large pot).<br>Stir in broccoli mix, instant bouillon, salt, pepper, and nutmeg.<br>Heat just till boiling.<br>Stir in the evaporated skim lowfat milk and heat through without boiling again.<br>Makes about 9 C..","url":"https://recipe.bluelayer.org/recipe/25764/broccoli-soup-recipe"},{"id":"25755","title":"Chicken Almond Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table","directions":"In medium bowl, combine all ingredients; mix well.<br>Cover; refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/25755/chicken-almond-salad"},{"id":"25740","title":"Baked Cajun Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, onion powder<br>spices, thyme, dried<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, black","directions":"Remove skin from chicken.<br>Rinse chicken, pat dry.<br>Spray a 13 by 9 by 2 inch baking dish with nonstick coating.<br>Arrange the chicken, meaty sides up, in dish.<br>Brush with milk.<br>In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper.<br>Sprinkle over chicken.<br>Bake in a 375F (190C) oven for 45 to 55 minutes or until the chicken is tender and no longer pink.<br>Food Exhange per serving: 3 LEAN MEAT EXCHANGES CHO: 77g; PRO: 25g; FAT: 6g; CAL: 166 (Diabetic Friendly)","url":"https://recipe.bluelayer.org/recipe/25740/baked-cajun-chicken"},{"id":"25739","title":"Louisiana Creole Sauce Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>oil, olive, salad or cooking<br>spices, pepper, black<br>spices, basil, dried<br>tomatoes, red, ripe, raw, year round average","directions":"Saute/fry onion, green pepper and mushrooms in oil over low heat 5 min.<br>Add in remaining ingredients and simmer 20 min.<br>Serve with fish, chicken or possibly beef.<br>Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/25739/louisiana-creole-sauce-recipe"},{"id":"25734","title":"Yummy Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>onions, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>cheese, pasteurized process, american, without added vitamin d","directions":"Stir chicken broth, carrot, celery, and onion together in a saucepan; bring to a boil, reduce heat to medium-low, place a cover on the saucepan, and simmer until vegetables are tender, 6 to 8 minutes.<br>Whisk milk, flour, and pepper together in a small bowl; stream into the broth mixture while stirring.<br>Cook until thickened and bubbling, about 5 minutes.<br>Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/25734/yummy-cheese-soup"},{"id":"25724","title":"Randis Chicken","ingredients":"soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>beef, grass-fed, ground, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless","directions":"In a medium bowl, stir cream of chicken soup and sour cream together until all one color.<br>Cut dried beef into 1/2 inch squares.<br>Sprinkle them into the bottom of a 9x13 baking dish.<br>Lay chicken breasts evenly over the dried beef.<br>Sprinkle the bacon bits over the chicken.<br>You can add more if you want to.<br>Pour sour cream mixture over the chicken.<br>Make sure chicken is completely covered.<br>Bake at 250 degrees F for 3 hours.<br>Serve over brown or white rice.","url":"https://recipe.bluelayer.org/recipe/25724/randis-chicken"},{"id":"25712","title":"Stir-Fried Noodles","ingredients":"noodles, egg, dry, unenriched<br>oil, olive, salad or cooking<br>cabbage, raw<br>mushrooms, white, raw<br>carrots, raw<br>beans, snap, green, raw<br>bacon, meatless<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>spices, pepper, black","directions":"Cook the noodles in at least 1 quart of boiling water until they are just done They should be firm to the bite, not soft.<br>While the noodles are cooking, heat the vegetable oil in a wok or high-sided saute pan.<br>As soon as the oil is hot, add the cabbage, mushrooms, carrots, green beans, and ham or bacon, and stir-fry for 2 minutes.<br>When the noodles are cooked, drain from the water and add to the wok.<br>Stir-fry for 1 minute.<br>Add the chicken stock, soy sauce, and pepper and stir-fry for 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/25712/stir-fried-noodles"},{"id":"25707","title":"Meatball Stroganoff","ingredients":"egg substitute, powder<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>spices, garlic powder<br>cream, sour, cultured<br>meatballs, meatless<br>oil, olive, salad or cooking","directions":"Cook noodles according to package directions.<br>In a frying pan, heat up the olive oil and brown the meatballs.<br>In a saucepan, add the cans of soup and garlic, heat thoroughly on low heat, add the sour cream, mix well.<br>Combine all ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/25707/meatball-stroganoff"},{"id":"25704","title":"Honey-Citrus Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>vinegar, cider<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.<br>Set aside.<br>Heat olive oil in a large wok or skillet.<br>Add veggies and cook until tender-crisp (about 3 or 4 minutes).<br>Remove veggies from wok.<br>Add more oil if needed before adding chicken.<br>Cook chicken for 3 or 4 minutes, or until no longer pink.<br>Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).<br>Allow the sauce to bubble and thicken, while gently stirring.<br>Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25704/honey-citrus-chicken-stir-fry"},{"id":"25702","title":"Thai-Peanut Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>sauce, fish, ready-to-serve<br>lime juice, raw","directions":"Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock.<br>Toss the wings with a little neutral oil to keep them from sticking.<br>Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat.<br>Leave one side of the grill cooler for indirect cooking.<br>Put the wings on the cool side of the grill.<br>Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.<br>While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl.<br>Whisk until smooth.<br>When the wings are cooked, add them to the bowl with the sauce and toss to coat.<br>Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until theyre nicely browned on both sides.","url":"https://recipe.bluelayer.org/recipe/25702/thai-peanut-chicken-wings"},{"id":"25688","title":"Fettuccine Alfredo with Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, neufchatel<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black","directions":"Cook pasta as directed on package.<br>Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.<br>Add chicken; cook 5 to 7 minutes or until chicken is done, stirring occasionally.<br>Remove from skillet.<br>Mix broth and flour in same skillet.<br>Stir in Neufchatel, 2 tablespoons Parmesan, garlic powder, and pepper; cook 2 minutes or until mixture boils and thickens, stirring constantly with whisk.<br>Stir in chicken.<br>Drain pasta; place in large bowl.<br>Add chicken mixture; toss to coat.<br>Sprinkle with remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/25688/fettuccine-alfredo-with-chicken"},{"id":"25666","title":"Chicken Fruit Party Salad Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>lemon juice, raw<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>pineapple, raw, all varieties<br>nuts, almonds","directions":"Toss together chicken, celery, lemon juice, and pepper.<br>Fold in mayonnaise.<br>Carefully mix in fruit; refrigeratethoroughly.<br>Sprinkle top with salted almonds before serving.<br>(Can be doubled, tripled, etc.<br>for larger groups.)<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/25666/chicken-fruit-party-salad-recipe"},{"id":"25664","title":"Butter-Glazed Asparagus","ingredients":"soup, chicken broth or bouillon, dry<br>asparagus, raw<br>mushrooms, white, raw<br>butter, without salt","directions":"Heat the broth in a 12-inch skillet over high heat to a boil.<br>Add the asparagus and mushrooms and cook for 2 minutes.<br>Add the butter.<br>Reduce heat to medium.<br>Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.","url":"https://recipe.bluelayer.org/recipe/25664/butter-glazed-asparagus"},{"id":"25597","title":"Chipotle Honey Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>honey<br>mustard, prepared, yellow<br>terra dolce, organic chipotle dried chile peppers,<br>orange juice, raw<br>salt, table","directions":"Mix the oregano, cumin, salt and pepper together in a small bowl.<br>Rub it on the chicken breasts; set aside for 30 minutes.<br>To make the glaze, whisk the glaze ingredients together in a small bowl.<br>Allow the glaze to rest for at least thirty minutes.<br>Heat a grill to medium heat.<br>Put the chicken on the grill.<br>Grill the chicken breasts until golden on both sides.<br>It should take around 5 minutes per side but may vary depending on the thickness of your chicken.<br>During the last few minutes of cooking, brush the glaze over the chicken, liberally.<br>Continue cooking until juices run clear.<br>Remove chicken from the grill and brush with additional glaze.<br>Recipe slightly adapted from A Spoonful of Thyme blog.","url":"https://recipe.bluelayer.org/recipe/25597/chipotle-honey-glazed-chicken"},{"id":"25584","title":"Barbecue Chicken Buns Large Amount Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>butter, without salt<br>onions, raw<br>peppers, sweet, green, raw<br>catsup<br>sugars, brown<br>water, bottled, generic<br>vinegar, distilled<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Fry onion and celery in butter till clear.<br>Combine all ingredients in fry pan and let simmer for 1 1/2 hrs.<br>Makes sufficient for 30 buns.","url":"https://recipe.bluelayer.org/recipe/25584/barbecue-chicken-buns-large-amount-recipe"},{"id":"25581","title":"Gravy, Brown Sauce, and White Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>spices, pepper, black","directions":"When baking a turkey, or chicken, I use the brown drippings from the pan.<br>(It is also one of the ways I can tell if it is done).<br>The quantities may be different if you have less drippings, but proportions are the same.<br>Fill a large measuring cup with water, and set it aside.<br>Put the pan on the stove and turn the burner to medium to get rid of any water, as it is the fat and flour that actually make the roux.<br>After the water is gone, add an amount of flour about equal to the fat, stirring constantly, and turning down the heat if needed.<br>Cook enough to get rid of the raw taste, but don't let it get too hard or burn.<br>I turn down the heat to get more control of this.<br>After it seems done, (just a few minutes) slowly add the water stirring constantly, using enough water to make a medium consistency (thick gravies tend to be more paste like, and I don't like thin either!<br>).<br>This needs to be cooked for at least 10 minutes to insure no raw flavor.<br>I make sure I have plenty of water at my fingertips, so that it does not quickly become gummy and gooey.<br>For beef, the same method, use the pan drippings.<br>For something with no fat, you can use butter, flour and, water.<br>To make a brown roux (for brown sauce) follow the same instructions, but cook until the butter and flour become a medium brown.<br>A white roux (for white sauce), stop cooking it as soon as it turns from white to a hint of a golden color.<br>I usually use milk, instead of water, in a white sauce.<br>Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/25581/gravy-brown-sauce-and-white-sauce"},{"id":"25569","title":"Key West Marinade","ingredients":"soup, chicken broth or bouillon, dry<br>parsley, fresh<br>lime juice, raw<br>onions, raw<br>oil, canola<br>lime juice, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients in a medium bowl and mix well to combine.<br>Refrigerate until ready to use.<br>Note: This is only 1 point on Weight Watchers menu.","url":"https://recipe.bluelayer.org/recipe/25569/key-west-marinade"},{"id":"25566","title":"Hawaiian Chicken Salad","ingredients":"ground turkey, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>pineapple, raw, all varieties<br>salad dressing, mayonnaise, regular","directions":"Combine all ingredients; blend well.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/25566/hawaiian-chicken-salad"},{"id":"25559","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>spices, pepper, red or cayenne<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking<br>bread crumbs, dry, grated, plain<br>soy sauce made from soy (tamari)<br>honey<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Bring pot of water to rolling boil.<br>Add noodles, and let boil for 10-12 minutes.<br>Chop chicken breast into 1-inch chunks.<br>Place in bowl, and cover with 1 tbsp oil.<br>Combine bread crumbs and flour, and coat chicken with mixture.<br>Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.<br>Wash and dice all veggies.<br>In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.<br>Mix thoroughly.<br>Bring frying pan and wok to medium heat.<br>Place remaining sesame oil in wok.<br>Add chicken and honey sauce to frying pan and turn as needed to coat chicken.<br>Drain water from noodles when done.<br>Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.<br>Season with cayenne pepper and remaining garlic powder.<br>Remove all food from heat.<br>Plate noodles and chicken, and garnish chicken with remaining green onion.","url":"https://recipe.bluelayer.org/recipe/25559/honey-chicken"},{"id":"25555","title":"Lemon Zesty Chicken","ingredients":"honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"combine and heat.<br>rub on chicken each time you flip it (do it on grill).<br>serve.","url":"https://recipe.bluelayer.org/recipe/25555/lemon-zesty-chicken"},{"id":"25526","title":"Italian Blend Spice Mix","ingredients":"spices, basil, dried<br>spices, marjoram, dried<br>spices, garlic powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, red or cayenne","directions":"Mix together and store in a tightly capped jar.<br>Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.<br>Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.","url":"https://recipe.bluelayer.org/recipe/25526/italian-blend-spice-mix"},{"id":"25497","title":"Chicken Pesto Pasta","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>kale, raw<br>spinach, raw<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>spices, garlic powder<br>wheat, durum","directions":"Place parmesan, kale, spinach, walnuts, garlic scapes and olive oil in food processor - process til smooth.<br>Cook whole wheat pasta in boiling water.<br>Drain- reserving 1/4 c pasta water.<br>Place chicken in pan pasta was cooked in - allow to warm slightly.<br>Mix pasta, pasta water and 1/2 pesto in with chicken.<br>Enjoy!<br>Note - garlic scapes are the curly tops garlic plants sprout early spring.<br>Use minced garlic to taste if not available.","url":"https://recipe.bluelayer.org/recipe/25497/chicken-pesto-pasta"},{"id":"25490","title":"Brown Rice And Cranberry Pilaf Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>orange juice, raw<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cranberries, dried, sweetened<br>nuts, almonds","directions":"Bring broth, orange juice and sugar to boil.<br>Stir in rice and cranberries.<br>Return to boil.<br>Reduce heat; cover.<br>Simmer 5 min.<br>Remove from heat.<br>Let stand 5 min.<br>Stir in almonds.<br>Makes 2 1/2 c..","url":"https://recipe.bluelayer.org/recipe/25490/brown-rice-and-cranberry-pilaf-recipe"},{"id":"25479","title":"Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Put flour in a mixing bowl.<br>Beginning in center of flour, dribble small amount of ice water.<br>Work mixture with fingers from center of bowl to sides of bowl, incorporating small amounts of water at a time.<br>Continue until all flour is used up.<br>Batter will feel as if it is going to be tough.<br>Knead dough and form into ball.<br>Dust a good amount of flour onto dough board and rolling pin.<br>Roll out dough, working from center.<br>Dough will be firm.<br>Roll to 1/8 inch thinness.<br>Let it air-dry for a minute or two while you return your attention to the boiling pot at the point at which you add the canned soup to the chicken mixture.<br>Cut dumplings into 1-inch strips.<br>Working with one strip at a time, hold strip over pot, pull it in half, and drop into the boiling stock.<br>Remember, do not stir mixture after dumplings have been added to pot.","url":"https://recipe.bluelayer.org/recipe/25479/dumplings"},{"id":"25469","title":"Hungarian Spiced Cheese Dip","ingredients":"cheese, cottage, creamed, large or small curd<br>spices, paprika<br>spices, caraway seed<br>capers, canned<br>mustard, prepared, yellow<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer.<br>Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion.<br>Blend all of the ingredients together until almost smooth.<br>Blend in the sour cream.<br>Cover and chill.<br>SUGGESTED DIPPERS: Chicken, String Beans, Cherry Tomatoes, Chili Peppers","url":"https://recipe.bluelayer.org/recipe/25469/hungarian-spiced-cheese-dip"},{"id":"25461","title":"Indian Vegetable Curry","ingredients":"spices, curry powder<br>potatoes, raw, skin<br>carrots, raw<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry","directions":"Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.<br>Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.<br>Reduce heat to medium-high cover and cook 8 minutes.<br>Blend broth with cornstarch; stir into vegetables.<br>Cook until thickened.","url":"https://recipe.bluelayer.org/recipe/25461/indian-vegetable-curry"},{"id":"25456","title":"Whey & Yogurt - Liquid Whey","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Bring the 4 ozs of yogurt to room temperature in a large glass bowl on the counter.<br>In a sauce pot on a moderately hot stove heat the Raw milk to 100 - 102 degrees stirring constantly and do not go over 104 degrees or you will kill the live enzymes in the raw milk.<br>immediately cool to about 90 degrees by placing the sauce pot on the ice cubes in the pie pan while continuing to stir.<br>thoroughly stir/whisk the warm milk into the yogurt and cover with the cheese cloth.<br>place in 100 degree oven overnight ( 8 hours) but watch that your oven doesnt cycle and spike too high - killing the enzymes and culture.<br>remove from oven.<br>use a knife and slash cut several cris-X-crosses through the yogurt to start the separating process.<br>chill in refrigerator several hours you should start to see weeping liquid that is the color of lemonade but viscous like chicken broth.<br>line the strainer with the cheese cloth over a bowl and let most of the liquid whey drain from the yogurt<br>pick up the corners of the cheese cloth and squeeze a bit to help the whey drain out.<br>tie the cheese cloth corners together and suspend in a tall glass pitcher or the mason jar using the wooden spoon as a support.<br>leave to drain for several hours.<br>harvest your 1 1/4 cups of yogurt out of the cheese cloth and refrigerate eat as store bought by adding fresh berries.<br>pour all of the whey into a clean glass jar and refrigerate<br>skim off undesirable left over solids or strain again through the cheese cloth<br>yield 2 1/2 cups whey<br>keeps fresh 6 months if refrigerated properly.","url":"https://recipe.bluelayer.org/recipe/25456/whey-yogurt-liquid-whey"},{"id":"25428","title":"Chicken in Frypan","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>mushrooms, white, raw<br>cream, whipped, cream topping, pressurized","directions":"Boil chicken with the celery leaves in a large pot.<br>Once cooked, leave to cool, strain and save stock.<br>Sauce:.<br>In a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.<br>Break the chicken into bite size pieces, and add to the sauce.<br>Simmer for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/25428/chicken-in-frypan"},{"id":"25421","title":"Chicken Velvet Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"Blend together the butter and flour in a medium (3 qt) saucepan.<br>Add warmed cream and stir until smooth.<br>The soup will begin to thicken as it is heated.<br>Stir in 2 cups of the hot stock.<br>Over low heat, stir and cook until heated and blended, about 4 minutes.<br>Add the remaining 4 cups of stock and the chopped chicken.<br>Season to taste with salt and pepper.<br>Heat to serving temperature- steaming, but not boiling lest the cream break into unattractive particles.<br>Watch the pot closely to keep from coming to a boil.<br>Serve in heated tureen and leadle into heated bowls.<br>Garnish with snippets of parsley.","url":"https://recipe.bluelayer.org/recipe/25421/chicken-velvet-soup"},{"id":"25397","title":"Mom's Marinated Wings","ingredients":"sugars, granulated<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except wings; stir until sugar is dissolved.<br>Pour over wings in a bowl small enough so the wings are covered.<br>Cover and refrigerate overnight, stirring occasionally.<br>Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.<br>Pour over wings in a bowl small enough so the wings are covered.<br>Cover and refrigerate overnight, stirring occasionally.<br>Preheat oven to 350F.<br>Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).<br>Good served hot or cold.<br>Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).<br>Good served hot or cold.","url":"https://recipe.bluelayer.org/recipe/25397/moms-marinated-wings"},{"id":"25376","title":"Fettucine Asparagus with Shiitake and Smoked Bacon","ingredients":"bacon, meatless<br>oil, olive, salad or cooking<br>mushrooms, shiitake, raw<br>asparagus, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>spices, thyme, dried<br>spices, oregano, dried","directions":"Saute bacon in skillet until crisp, remove to a plate.<br>Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.<br>Lightly blanch the asparagus.<br>Cook the pasta briefly in boiling salted water.<br>Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/25376/fettucine-asparagus-with-shiitake-and-smoked-bacon"},{"id":"25349","title":"Chicken, Broccoli and Cheese Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>cheese, cheddar<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table","directions":"Crust:<br>Preheat oven to 400 degrees.<br>Spray pie plate with nonstick spray.<br>Whisk together dry ingredients (flour, 1 teaspoon salt, baking powder).<br>Blend in cold butter cubes until it forms a meal consistency.<br>Blend in 3/4 cup of whole milk (you may need slightly more, depending on the texture).<br>This should form a biscuit-like dough.<br>Gather the dough into a ball and divide in half.<br>Roll out the first half of dough to fit your pie plate (usually about 12 round).<br>I roll the dough right on a well-floured counter, but you can use waxed paper or plastic wrap, if you prefer.<br>Its a pretty sticky dough, so youll probably need extra flour with any method.<br>Place the rolled-out crust in your pie plate and trim off any excess.<br>You can roll out the second crust now or put the dough in the fridge and roll it right before you place it on top of the filling.<br>I usually par-bake the bottom crust for about 8 to 10 minutes to avoid sogginess.<br>Filling:<br>Heat oil in a skillet over medium heat.<br>Add onions and saute until edges are clear and soft.<br>Add cubed chicken and brown.<br>Add broccoli (if using frozen, you may want to nuke it for a few minutes first) and stir.<br>Add shredded cheese, cream of mushroom soup, milk and stir together.<br>Heat for a few minutes to thicken.<br>Pour the warm filling into the bottom crust.<br>Place the top crust over the filling and pinch the edges to close.<br>Brush the top crust with 2 tablespoons melted butter and sprinkle a few pinches of kosher salt.<br>Be sure to cut steam vents in the top crust after.<br>Bake for about 25 minutes or until crust is golden on edges and filling is bubbling slightly.","url":"https://recipe.bluelayer.org/recipe/25349/chicken-broccoli-and-cheese-pot-pie"},{"id":"25334","title":"Sweet and Spicy Barbecue Sauce","ingredients":"catsup<br>sugars, brown<br>sauce, worcestershire<br>vinegar, cider<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, onion powder<br>celery, raw<br>spices, chili powder<br>spices, basil, dried<br>spices, oregano, dried<br>spices, pepper, black<br>dill weed, fresh<br>spices, coriander seed","directions":"Mix all ingredients together and allow 1-2 hours to chill.<br>Spread over ribs or chicken and enjoy!","url":"https://recipe.bluelayer.org/recipe/25334/sweet-and-spicy-barbecue-sauce"},{"id":"25329","title":"Asian Enough Grilled Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>sugars, granulated<br>alcoholic beverage, distilled, gin, 90 proof<br>spices, garlic powder<br>catsup<br>soy sauce made from soy (tamari)<br>sauce, oyster, ready-to-serve<br>sauce, teriyaki, ready-to-serve","directions":"Mix up the marinade ingredients.<br>Toss in the chicken wings, stir and then let marinate overnight.<br>It's a good idea to reserve some of the marinade (before adding the chicken) and keep it for basting your wings as they come off the grill.<br>Preheat grill to medium heat.<br>Place your wings on the grill.<br>Remember, there's lots of honey and sugar in this recipe.<br>So, don't let the heat get too high and keep the wings turning.<br>After about 15 to 20 minutes your wings should be cooked through, depending on your grill.<br>Remove from grill.<br>Baste the wings with your reserved marinade and enjoy.","url":"https://recipe.bluelayer.org/recipe/25329/asian-enough-grilled-chicken-wings"},{"id":"25305","title":"Crispy Herb Baked Chicken Recipe","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>parsley, fresh<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Grease a 15x10x1 inch baking dish.<br>In bowl, combine potato flakes, Parmesan cheese, onion pwdr, garlic pwdr, salt, pepper and paprika and parsley.<br>Stir to mix well.<br>Towel dry chicken, dip in melted butter, then coat chicken with dry ingredients.<br>Place in casserole dish and bake at 375 degrees for 45-60 min till chicken is tender and lightly brown.<br>Serve warm.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/25305/crispy-herb-baked-chicken-recipe"},{"id":"25300","title":"Uncle Skwerl's Speckled Pig Paint (Grilling Sauce)","ingredients":"mustard, prepared, yellow<br>vinegar, cider<br>lemon juice, raw<br>sugars, brown<br>spices, basil, dried<br>spices, marjoram, dried<br>spices, garlic powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, red or cayenne","directions":"Blend all ingredients in a bowl with a whisk.<br>Refrigerate until use.<br>Use a brush to mop this sauce on pork or, on chicken that you're going to either grill or smoke.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25300/uncle-skwerls-speckled-pig-paint-grilling-sauce"},{"id":"25268","title":"Chin Chin Noodles With Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>vinegar, red wine<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>egg substitute, powder<br>radishes, raw<br>oil, corn, peanut, and olive<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.<br>Combine the noodles with the sauce and relish in a skillet; toss to coat the noodles well; heat through.<br>Garnish with peanuts and green onions, and serve; makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/25268/chin-chin-noodles-with-peanut-sauce"},{"id":"25256","title":"Aunt Brendas Chicken Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>vinegar, red wine<br>spices, oregano, dried<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix all together and place in a zip loc bag.<br>(I usually put all of the ingredients right in the zip loc bag, seal it up and then squeeze the ingredients together so that they are mixed up very well).<br>Pierce your four chicken breasts with a fork in several places.<br>This allows the marinade to soak into the chicken.<br>Place the chicken in the zip loc bag and refrigerate.<br>You will want to flip the zip loc bag several times to make sure both sides of chicken get to soak up the marinade.<br>Either bake at 350 degrees for 45 minutes or grill.","url":"https://recipe.bluelayer.org/recipe/25256/aunt-brendas-chicken-marinade"},{"id":"25227","title":"Batter for Deep Frying","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>vinegar, distilled<br>leavening agents, baking soda<br>water, bottled, generic","directions":"Mix thoroughly.<br>I usually put it all in a jar and shake it.<br>Use to dip chicken nuggets, fish, or any vegetable you want to deep fry.<br>Remember to blot water or other liquid off the food before you batter it.","url":"https://recipe.bluelayer.org/recipe/25227/batter-for-deep-frying"},{"id":"25224","title":"Sweet and Savory Polenta Lasagna","ingredients":"raisins, seeded<br>nuts, pine nuts, dried","directions":"Prepare just as for the master recipe, #343, adding the raisins and pine nuts at the same time you add the chicken stock and lemon juice to the sausage and onions.","url":"https://recipe.bluelayer.org/recipe/25224/sweet-and-savory-polenta-lasagna"},{"id":"25218","title":"Barbecued Chicken For Buns Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>catsup<br>vinegar, distilled<br>water, bottled, generic<br>sugars, brown<br>mustard, prepared, yellow<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black","directions":"In saucepan, combine butter, onion, green pepper, and celery.<br>Simmer till soft.<br>Add in remaining ingredients and chicken.<br>Simmer to blend flavors.<br>Spoon on buns.","url":"https://recipe.bluelayer.org/recipe/25218/barbecued-chicken-for-buns-recipe"},{"id":"25214","title":"Swiss Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beef, grass-fed, ground, raw<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Spray a 9X13 pan with non stick spray.<br>Line the bottom of the pan with half of the package of sliced of dried beef.<br>Layer chicken on top of dried beef.<br>Layer swiss cheese on top of chicken.<br>Layer with remaining dried beef.<br>Spread 16 ounce container of sour cream over the dried beef.<br>I normally put dollops all around and then spread it carefully as though I were icing a cake.<br>Place in oven uncovered and bake for approximately 70 minutes.<br>Depending on your oven, it may take a bit more time.<br>The chicken will be fork tender.","url":"https://recipe.bluelayer.org/recipe/25214/swiss-chicken"},{"id":"25202","title":"Fast and Easy Tangerine Sauce","ingredients":"tangerines, (mandarin oranges), raw<br>lemon juice, raw<br>cornstarch<br>butter, without salt<br>salt, table","directions":"Put 1 cup of tangerine juice in sauce pan along with lemon juice, butter, and salt.<br>Put pan on low heat.<br>You want to heat up the mixture without boiling it.<br>The butter should be completely melted and sauce steaming.<br>While the main ingredients are heating up, mix the remaining 1/2 cup of tangerine juice with the corn starch and mix until smooth.<br>Once the sauce is steaming slowly whisk the corn starch mixture into the pan.<br>Keep whisking until sauce thickens.<br>Once sauce has thickened, remove from heat and serve over you favorite steamed vegetables (it is excellent over broccoli), fish, or chicken.","url":"https://recipe.bluelayer.org/recipe/25202/fast-and-easy-tangerine-sauce"},{"id":"25178","title":"Vietnamese-Style Caramel Chicken With Broccoli","ingredients":"leavening agents, baking soda<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, granulated<br>sauce, fish, ready-to-serve<br>spices, ginger, ground<br>broccoli, raw<br>cornstarch<br>spices, pepper, black<br>spices, coriander seed","directions":"combine baking soda and 1 1/4 cups cold water in large bowl.<br>Add chicken and toss to coat.<br>Let stand at room temperature for 15 minutes.<br>Rinse chicken in cold water and drain well.<br>Meanwhile, combine sugar and 3 tablespoons water in small saucepan.<br>Bring to boil over medium-high heat and cook, without stirring, until mixture begins to turn golden, 4 to 6 minutes.<br>Reduce heat to medium-low and continue to cook, gently swirling saucepan, until sugar turns color of molasses and registers between 390 and 400 degrees, 4 to 6 minutes longer.<br>(Caramel will produce some smoke during the last 1 to 2 minutes of cooking.)<br>Immediately remove saucepan from heat and carefully pour in 3/4 cup hot water (mixture will bubble and steam vigorously).<br>When bubbling has subsided, return saucepan to medium heat and stir to dissolve caramel.<br>Transfer caramel to 12-inch skillet and stir in fish sauce and ginger.<br>Add chicken and bring to simmer over medium-high heat.<br>Reduce heat to medium-low, cover, and simmer until chicken is forktender and registers 205 degrees, 30 -40 minutes, flipping chicken halfway through simmering.<br>Transfer chicken to serving dish and cover to keep warm.<br>Bring 1 inch water to boil in Dutch oven.<br>Lower insert or steamer basket with broccoli into pot so it rests above water; cover and simmer until broccoli is just tender, 4.5 to 5 minutes.<br>Transfer broccoli to serving dish with chicken.<br>While broccoli cooks, bring sauce to boil over medium-high heat and cook until reduced to 1 1/4 cups, 3 to 5 minutes.<br>Whisk cornstarch and 1 tablespoon water together in small bowl, then whisk into sauce; simmer until slightly thickened, about 1 minute.<br>Stir in pepper.<br>Pour 1/4 cup sauce over chicken and broccoli.<br>Sprinkle with cilantro and serve, passing remaining sauce separately.","url":"https://recipe.bluelayer.org/recipe/25178/vietnamese-style-caramel-chicken-with-broccoli"},{"id":"25177","title":"Chicken Salad A L'Orange","ingredients":"orange juice, raw<br>pickles, cucumber, sour<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>olives, ripe, canned (small-extra large)<br>nuts, almonds","directions":"COMBINE orange juice and salad dressing.<br>Add rice, chicken, celery and olives; toss lightly.<br>Cover and chill 1 hour.<br>SERVE salad mixture on salad greens and sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/25177/chicken-salad-a-lorange"},{"id":"25155","title":"Easy Shrimp Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>onions, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)<br>crustaceans, shrimp, raw (not previously frozen)<br>oil, olive, salad or cooking","directions":"Pour olive oil in skillet over medium/high heat.<br>Stir-fry shrimp until pink.<br>Set aside when done.<br>Melt butter in skillet, add yellow onion, saute.<br>Add green onion and soy sauce.<br>Mix in rice and make sure its evenly coated.<br>Stir in shrimp and fry until steamy hot (don't let it get mushy).<br>Remove from heat and serve immediately with chicken stir-fry or eat by itself.","url":"https://recipe.bluelayer.org/recipe/25155/easy-shrimp-fried-rice"},{"id":"25136","title":"Chicken and Dumplings.","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>broccoli, raw<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onions in chicken broth until tender, add flour, salt and pepper.<br>Cook until bubbly.<br>Add two cups of milk.<br>To white sauce, add chicken, veg and cheese.<br>Mix ingredients together and pour into 2 casserole pans.<br>Make dumplings: Stir together dry ingredients, cut in flour, add milk.<br>Drop by tablespoonfuls onto chicken mixture.<br>Freeze.<br>It freezes nicely To Cook: Thaw completely.<br>Cook at 350F (180C).<br>for about an hour or until hot and biscuits are done.","url":"https://recipe.bluelayer.org/recipe/25136/chicken-and-dumplings"},{"id":"25134","title":"Ginger Chicken Delight","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>pineapple, raw, all varieties","directions":"Put chicken in ziploc bag with flour shake to coat.<br>Heat oil in skillet and add chicken.<br>Cook until no longer pink in middle.<br>(Sometimes I need more than 1 Tbs oil) While chicken is cooking, mix together fruit juice, honey, soy sauce, ginger and garlic and pineapple.<br>Once chicken is cooked thoroughly add sauce (make sure to stir sauce right before adding because the honey settles to the bottom).<br>Cook until sauce thickens.<br>Usually I serve over a layer of stir fried vegtables (cabbage, broccoli and peapods are my favorite) and a layer of steamed rice.","url":"https://recipe.bluelayer.org/recipe/25134/ginger-chicken-delight"},{"id":"25126","title":"Zesty Sauce","ingredients":"catsup<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"Mix together and heat till warm.<br>I use this on vegetarian\"chicken\" chunks, but any chicken, shrimp or vegies would be good.","url":"https://recipe.bluelayer.org/recipe/25126/zesty-sauce"},{"id":"25120","title":"Chicken and Nectarine Salad with Toasted Cumin Mayonnaise","ingredients":"spices, cumin seed<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nectarines, raw<br>celery, raw<br>lettuce, cos or romaine, raw<br>nuts, almonds","directions":"Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute.<br>Transfer to small bowl.<br>Add mayonnaise and lemon juice; whisk dressing until smooth.<br>Toss chicken, nectarines, celery, and onion in large bowl.<br>Stir in dressing.<br>Season to taste with salt and pepper.<br>Spoon salad into lettuce leaves and sprinkle with almonds.<br>Divide among 4 plates and serve.","url":"https://recipe.bluelayer.org/recipe/25120/chicken-and-nectarine-salad-with-toasted-cumin-mayonnaise"},{"id":"25092","title":"Sticky Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>sugars, brown<br>vinegar, distilled<br>sauce, teriyaki, ready-to-serve<br>mustard, prepared, yellow<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place chicken in a sprayed 8 X 11 baking dish.<br>Combine the next 5 ingredients and pour on top of chicken.<br>Bake, uncovered, for 40 minutes at 350.<br>Divide into 6 portions and service 1/2 cup of rice with each portion.","url":"https://recipe.bluelayer.org/recipe/25092/sticky-chicken-and-rice"},{"id":"25083","title":"Zippy Chicken","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F. 2.<br>Cut up butter and place in a 9x13 casserole dish.<br>Place dish in the oven to melt the butter.<br>Once butter is melted, remove from the oven and add honey, mustard and curry, mixing well.<br>Place chicken in the casserole dish, turning it over once to coat it with the sauce.<br>Bake uncovered for 35-45 minutes, turn chicken over, then bake for 10-15 minutes more.<br>Serve over hot cooked brown rice.","url":"https://recipe.bluelayer.org/recipe/25083/zippy-chicken"},{"id":"25078","title":"Wild Rice Casserole","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>celery, raw<br>salt, table<br>spices, pepper, black","directions":"In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).<br>Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt&amp; pepper.<br>Combine vegetables and wild rice.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25078/wild-rice-casserole"},{"id":"25014","title":"Fried Pork Strips","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>la flor, steak seasoning,<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).<br>Pour the water into a bowl and set aside.<br>Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).<br>Dip each pork strip into the water and then into the flour mixture until well coated.<br>Set aside for a few minutes.<br>I find it easier to do all of the pork strips before following the next step.<br>Preheat a large skillet.<br>Pour the oil into the skillet and heat until hot.<br>Using a fork or tongs, place each of the pork strips into the hot oil.<br>Fry for 10 minutes on each side or until done and not longer pink in the middle.<br>Remove the strips onto a plate with a paper towel on it.<br>Serve with mashed potatoes and gravy for a tasty meal.","url":"https://recipe.bluelayer.org/recipe/25014/fried-pork-strips"},{"id":"25009","title":"Crock Pot Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>spices, pepper, black<br>honey<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a crock pot.<br>Mix well.<br>Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.<br>Serve over hot rice or noodles.","url":"https://recipe.bluelayer.org/recipe/25009/crock-pot-peanut-chicken"},{"id":"25007","title":"Hungarian Chicken Livers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>spices, basil, dried<br>spices, pepper, black","directions":"Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.<br>Pour all over a mound of white rice on a serving platter.<br>You can add more sweet basil or pepper according to your taste.","url":"https://recipe.bluelayer.org/recipe/25007/hungarian-chicken-livers"},{"id":"24941","title":"Marion's Chicken in Honey-Mustard Marinade","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow<br>honey<br>dill weed, fresh<br>orange juice, raw","directions":"Pre-heat oven to 375F<br>Wash the chicken breast fillets and pat dry.<br>If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.<br>For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.<br>Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.<br>Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.","url":"https://recipe.bluelayer.org/recipe/24941/marions-chicken-in-honey-mustard-marinade"},{"id":"24927","title":"Slow Cooker Beef Stroganoff","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>onions, raw<br>beef, grass-fed, ground, raw<br>cheese, parmesan, hard","directions":"Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.<br>Cover.<br>Cook on High for 1 hour.<br>Reduce to Low and cook until beef is tender, about 2 to 3 more hours.<br>Test after 2 hours to see if it is done.<br>Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.<br>Serve over butter noodles....so good!","url":"https://recipe.bluelayer.org/recipe/24927/slow-cooker-beef-stroganoff"},{"id":"24922","title":"Grandmother's Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>onions, raw<br>lemon juice, raw<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>celery, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 375 degrees.<br>Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.<br>Add mayonnaise and toss.<br>Place in casserole dish (smaller than 9 X 13).<br>Sprinkle with cheese, then crushed chips.<br>Cover with foil.<br>Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24922/grandmothers-hot-chicken-salad"},{"id":"24883","title":"Fiesta Slow Cooker Shredded Chicken Tacos","ingredients":"soup, chicken broth or bouillon, dry<br>seasoning mix, dry, taco, original<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine chicken broth and taco seasoning mix in a bowl.<br>Place chicken in a slow cooker and pour chicken broth mixture over chicken.<br>Cook on Low for 6 to 8 hours.<br>Shred chicken.","url":"https://recipe.bluelayer.org/recipe/24883/fiesta-slow-cooker-shredded-chicken-tacos"},{"id":"24880","title":"Armenian Rice Recipe","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>egg substitute, powder<br>spices, basil, dried","directions":"Heat butter in large saucepan, add in egg noodles, and cook till browned.<br>Add in rice, stir to coat with butter.<br>Cook on medium high heat for 1 minute.<br>Add in chicken stock, and optional basil, and stir to mix.<br>Reduce heat, cover, and cook for 25 - 30 min till rice is done.<br>Remove from heat and let stand, covered, for 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/24880/armenian-rice-recipe"},{"id":"24861","title":"Maple Barbeque Marinade Sauce Glaze Stuff","ingredients":"syrup, maple, canadian<br>sugars, brown<br>catsup<br>vinegar, cider<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in saucepan and cook on medium heat, stirring constantly.<br>Bring to simmer and reduce heat to low.<br>Continue stirring over low heat until sauce is consistent and there are no lumps.<br>Let sauce cool.<br>Can be refrigerated for later use or used immediately.<br>Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.<br>You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.<br>* Real maple syrup is far better in this recipe than your typical pancake syrup.<br>Ive used it in a pinch, but the taste of the real stuff just cant be beat.","url":"https://recipe.bluelayer.org/recipe/24861/maple-barbeque-marinade-sauce-glaze-stuff"},{"id":"24846","title":"Hot Wings and Blue Cheese Dip","ingredients":"vinegar, balsamic<br>sugars, granulated<br>spices, pepper, black<br>chicken, broilers or fryers, wing, meat and skin, raw<br>salad dressing, mayonnaise, regular<br>cheese, blue<br>lemon juice, raw<br>spices, onion powder<br>spices, garlic powder<br>sauce, worcestershire<br>cream, sour, cultured","directions":"Combine first 4 ingredients in small cup.<br>Stir.<br>Discard tip and cut wings apart at joints.<br>Brush sauce over both sides of chicken pieces.<br>Place pieces in 3 1/2 Quart slow cooker.<br>Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.<br>Serve from slow cooker.<br>Makes about 28 pieces of wing or 18 drumettes.<br>Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.<br>Makes 1 1/8 cups.<br>Serve with wings.","url":"https://recipe.bluelayer.org/recipe/24846/hot-wings-and-blue-cheese-dip"},{"id":"24845","title":"Five Spice Chicken Wings","ingredients":"spices, garlic powder<br>wei-chuan, five spice powder,<br>salt, table<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat broiler and oil rack of a broiler pan.<br>Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.<br>Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.<br>Pat dry and add to spice mixture, tossing to coat.<br>Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.","url":"https://recipe.bluelayer.org/recipe/24845/five-spice-chicken-wings"},{"id":"24826","title":"Easy Southwestern Grilled Chicken Rub and Marinade","ingredients":"salt, table<br>spices, cumin seed<br>spices, chili powder<br>spices, coriander seed<br>onions, raw","directions":"Blend all ingredients.<br>Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.<br>NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend.<br>Use the paste on steaks or roasts.","url":"https://recipe.bluelayer.org/recipe/24826/easy-southwestern-grilled-chicken-rub-and-marinade"},{"id":"24801","title":"Copycat Willow Tree Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>onions, raw<br>sugars, brown<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Put the chicken breasts in a mixing bowl.<br>Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded.<br>Or you can shred by hand.<br>(Note: Shredded chicken rather than diced chicken pieces will help recreate the original Willow Tree chicken salad texture.)<br>Remove the bowl from the mixer and add in all the other ingredients.<br>Stir by hand to mix well.<br>Serve over lettuce leaves or in a sandwich.","url":"https://recipe.bluelayer.org/recipe/24801/copycat-willow-tree-chicken-salad"},{"id":"24772","title":"Orange-Ginger Dip","ingredients":"spices, ginger, ground<br>cheese, parmesan, hard<br>cream, sour, cultured<br>orange juice, raw<br>orange juice, raw","directions":"Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.<br>Add the orange juice and orange zest, blending well.<br>Cover and chill.<br>SUGGESTED DIPPERS:<br>Apricots, Chicken, Pound Cake Cubes","url":"https://recipe.bluelayer.org/recipe/24772/orange-ginger-dip"},{"id":"24743","title":"Chicken Quesadillas for Toddlers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar","directions":"Shred chicken.<br>Mix chicken with salsa.<br>Spread chicken on half the tortillas.<br>Spread cheese on half the tortillas.","url":"https://recipe.bluelayer.org/recipe/24743/chicken-quesadillas-for-toddlers"},{"id":"24742","title":"Roast Chicken With Shallot-Garlic Butter","ingredients":"butter, without salt<br>shallots, raw<br>parsley, fresh<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>soup, swanson chicken broth 99% fat free","directions":"Preheat the oven to 450.<br>In a small bowl, combine the butter with the shallot, parsley, garlic, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.<br>Rub 1 tablespoon of the flavored butter on the inside of the chicken, and sprinkle the cavity with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.<br>Use your fingers to gently loosen the skin covering the breast and place 1/2 tablespoon of the flavored butter under the skin on each side of the breast (working from the top end) and under the skin of each thigh (working from the bottom end of the breast).<br>Reserve the extra flavored butter for brushing on the chicken when finished.<br>Tuck the wings behind the bird and tie the leg ends together with kitchen twine.<br>Sprinkle the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper all over the chicken.<br>Set the chicken in a shallow baking dish (just large enough to hold the chicken) and place it in the oven with the legs to the back.<br>Roast for 20 minutes.<br>Baste the chicken with any accumulating juices and roast for 15 minutes longer.<br>Baste the chicken again and roast until the thigh registers 165 when tested with an instant-read thermometer -- 10 to 15 minutes.<br>Transfer the chicken to a cutting board and let it rest for 10 minutes.<br>Brush the warm chicken with the remaining flavored butter, if desired, then carve and serve with the pan juices spooned over the top.","url":"https://recipe.bluelayer.org/recipe/24742/roast-chicken-with-shallot-garlic-butter"},{"id":"24727","title":"Easiest BBQ Chicken Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>water, bottled, generic","directions":"This is so easy.<br>Dump the chicken in the bottom of the slow cooker.<br>Pour the bottle of BBQ sauce over it.<br>Add water to the bottle so it is filled about half way.<br>Shake up the bottle to get the stuff that sticks loosened and pour the bottle into the slow cooker again.<br>Cook on low 6-8 hours.<br>Serve over rice, noodles, biscuits, etc.<br>I have tried it with Italian dressing too and it is good.<br>I would think almost any sauce would work.","url":"https://recipe.bluelayer.org/recipe/24727/easiest-bbq-chicken-ever"},{"id":"24703","title":"Maple Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>syrup, maple, canadian","directions":"Preheat oven to 350 degrees.<br>Cut off chicken wing tips and snip the skin between the joints.<br>Place wings in large disposable baking pan.<br>In large bowl combine all remaining ingredients.<br>Pour over wings and toss to coat.<br>Place pan on baking sheet and bake for approximately 1 hour, turning every 15 to 20 minutes.<br>After 1 hour increase oven tempterature to 425 degrees.<br>Turn wings to coat evenly and cook an additional 45 minutes.","url":"https://recipe.bluelayer.org/recipe/24703/maple-chicken-wings"},{"id":"24673","title":"Potatoes Romanoff","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, garlic powder<br>butter, without salt<br>cream, sour, cultured<br>mustard, prepared, yellow<br>cheese, cheddar","directions":"In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.<br>Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.<br>In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.<br>Stir this mixture into the potatoes; mixing well.<br>Sprinkle melted butter over top.<br>Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).<br>Stir in sour cream and mustard.<br>Sprinkle with grated cheddar cheese.<br>Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.<br>Serve Hot.<br>If desired, add some flaked or grated ham before sprinkling the cheese.","url":"https://recipe.bluelayer.org/recipe/24673/potatoes-romanoff"},{"id":"24668","title":"Sweet and Tangy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground","directions":"Place chicken in a greased baking dish.<br>Combine remaining ingredients in a bowl and microwave about 1 minute or until honey is melted.<br>Stir together to combine.<br>Pour over chicken in baking dish.<br>Cover with foil and bake at 350 for 30 minutes.<br>Turn chicken and bake 30 more mintues uncovered.","url":"https://recipe.bluelayer.org/recipe/24668/sweet-and-tangy-chicken"},{"id":"24666","title":"Noodles and Rice","ingredients":"egg substitute, powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"In a medium saucepan, melt the butter over moderate heat.<br>Add the noodles and cook, stirring, until golden - 1 to 2 minutes.<br>Add the rice and cook, stirring, about 3 minutes more.<br>Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.<br>Cover and simmer for 20 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/24666/noodles-and-rice"},{"id":"24654","title":"Crock Pot Easy Beef Tortillas","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>snacks, tortilla chips, light (baked with less oil)<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Brown ground beef.<br>Drain.<br>Stir in soup.<br>Spray inside of slow cooker with nonstick cookking spray.<br>Sprinkle 1 1/2 c tortilla chips in slow cooker.<br>Top with beef mixture, then salsa, and then cheese.<br>Cover and cook on high for 1 1/2 hours or on low for 3 hours.<br>Sprinkle with remaining chips just before serving.","url":"https://recipe.bluelayer.org/recipe/24654/crock-pot-easy-beef-tortillas"},{"id":"24629","title":"Basic Dog Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>leavening agents, yeast, baker's, active dry<br>oil, canola<br>soup, chicken broth or bouillon, dry","directions":"Heat oven to 400*.Line a shieet with parchment paper, set aside.<br>Mix flour, wheat germ, brewer's yeast together in a medium bowl.<br>In another bowl, combine oil and garlic.alternating add 1 cup chicken stock and flour mixture in 3 parts -- mix well until combined.<br>Turn out onto a floured surface and knead about 2 minutes by hand.<br>the dough will be sticky.<br>Roll dough out to about 1/2\" thick.<br>Cut out shapes and place on prepared sheets.<br>Bake 20-25 minutes, turn off oven, leaving oven door closed.<br>Leave pan in oven for 1 1/2 hours or overnight.<br>to allow the treats to dry.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/24629/basic-dog-biscuits"},{"id":"24606","title":"Boiled Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>lemon juice, raw","directions":"Bring the chicken broth to a boil and add the rice.<br>Return to a boil and stir.<br>Simmer for 17 minutes over low flame, covered.<br>Add the lemon juice, blend well and serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/24606/boiled-rice"},{"id":"24532","title":"Easy Chicken Mushroom Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mushrooms, white, raw<br>onions, raw","directions":"Arrange chicken pieces in 9x13 pan.<br>In bowl, combine remaining ingredients and mix well.<br>Pour over the chicken.<br>Bake at 375 for one hour'til tender.","url":"https://recipe.bluelayer.org/recipe/24532/easy-chicken-mushroom-bake"},{"id":"24497","title":"Chili Lemon Marinade for Chicken","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, chili powder","directions":"Combine all ingredients in ziploc bag.<br>Add chicken and marinate a minimum of 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/24497/chili-lemon-marinade-for-chicken"},{"id":"24487","title":"\"Beer Batter\" Made Easy Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Stir together flour, cornstarch and salt.<br>Whisk in chilled beer, ice water or possibly lowfat milk (beer will give the batter a tangy flavor and alcohol will evaporate when the fish is fried).<br>Cover and chill one hour.<br>Whisk again before using.<br>This batter is wonderful on fish, vegetables or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/24487/beer-batter-made-easy-recipe"},{"id":"24474","title":"Chicken Peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>peanut butter, smooth style, without salt","directions":"In a large pot, saute the chicken, onion, and garlic in sesame oil until the chicken is cooked.<br>Add the curry powder, salt, pepper, and red pepper flakes and saute 1 minute more.<br>Add the chicken broth, tomato paste, and tomatoes.<br>Simmer about 30 minutes to combine flavors.<br>(At this point this can be refrigerated overnight for the flavors to blend)<br>Add peanut butter, stirring until well combined.<br>Heat until very hot but not boiling.","url":"https://recipe.bluelayer.org/recipe/24474/chicken-peanut-soup"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>mustard, prepared, yellow<br>sauerkraut, canned, solids and liquids<br>noodles, egg, dry, unenriched<br>kielbasa, polish, turkey and beef, smoked<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.<br>Spread sauerkraut in greased 13 x 9 inch pan.<br>Top with uncooked noodles.<br>Spoon soup mixture evenly over top.<br>Top with sausage, then cheese.<br>Combine crumbs and butter in small bowl; sprinkle over top.<br>Cover pan tightly with foil.<br>Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24447","title":"Sweet and Gooey Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>oil, olive, salad or cooking<br>ginger root, raw<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.<br>Mix until brown sugar completely dissolves into the mixture.<br>Place the chicken wings in the dish and turn them over until they are all well coated.<br>Cover the dish and refrigerate for at least 4 hours.<br>Turn the chicken again, after 2 hours.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes.<br>Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings.<br>Cook an additional 50 minutes, uncovered.","url":"https://recipe.bluelayer.org/recipe/24447/sweet-and-gooey-chicken-wings"},{"id":"24425","title":"Simple Chicken Stroganoff","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>onions, raw<br>mushrooms, white, raw<br>onions, raw<br>egg substitute, powder","directions":"Rinse off chicken tenders; pat dry with paper towels.<br>Sprinkle raw chicken with garlic salt and pepper.<br>**Thyme is another great herb in this recipe, if you have it in your pantry**.<br>Heat olive oil in a large, wide saute pan.<br>Add chicken breast tenders to hot oil and saute 2 minutes on one side; flip and saute 1 minute on other side (may need to do this in two batches - add a little more oil if needed).<br>Remove chicken to a plate.<br>Put chopped onions and sliced mushrooms back into pan; stir and saute 5-6 minutes until onion is soft.<br>Add French Onion Dip directly into sauteed vegetables; gently blend together.<br>Return chicken to pan and allow everything to simmer about 10 minutes until chicken is cooked through.<br>While chicken is finishing, cook egg noodles in boiling water according to package directions.<br>Drain noodles.<br>Pour stroganoff mixture over cooked noodles; serve.","url":"https://recipe.bluelayer.org/recipe/24425/simple-chicken-stroganoff"},{"id":"24375","title":"Lemon Marinade for Chicken (Omac)","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, oregano, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.<br>Add the meat and let marinate for several hours.<br>To freeze: Place in a large freezer bag, removing any air.<br>Lay the chicken flat and place on a cookie sheet flat in the freezer.<br>(by using this method of freezing, you can stack each package neatly).<br>To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes.<br>Once thawed, either use immediately or put back in the fridge until ready to use.","url":"https://recipe.bluelayer.org/recipe/24375/lemon-marinade-for-chicken-omac"},{"id":"24355","title":"Zucchini Parmesan Casserole","ingredients":"butter, without salt<br>corn, sweet, white, raw<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>spices, onion powder<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>spices, paprika","directions":"Combine butter, chex, &amp; parmesan cheese.<br>Set aside.<br>Combine soup, onion powder, parsley, salt, &amp; white pepper.<br>Stir in zucchini &amp; 2/3 cup chex mixture.<br>Mix well.<br>Pour into shallow baking dish.<br>Top with remaining crumbs.<br>Sprinkle with paprika.<br>Bake in 350F oven for 30 minutes or until zucchini is tender &amp; chex are golden brown.","url":"https://recipe.bluelayer.org/recipe/24355/zucchini-parmesan-casserole"},{"id":"24345","title":"Simple Ginger Orange Sauce for Fish, Pork or Chicken","ingredients":"marmalade, orange<br>onions, spring or scallions (includes tops and bulb), raw<br>lemon juice, raw<br>spices, ginger, ground<br>soy sauce made from soy (tamari)","directions":"Mix well.<br>Use on protien while cooking or after cooked.","url":"https://recipe.bluelayer.org/recipe/24345/simple-ginger-orange-sauce-for-fish-pork-or-chicken"},{"id":"24341","title":"Apple BBQ Chicken Salad","ingredients":"spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>sauce, barbecue<br>fresh red onions,<br>salt, table<br>cheese, cheddar<br>nuts, almonds","directions":"This makes two salads so use half of the amount of ingredients for each salad.<br>Spread half of the greens evenly over two large plates or bowls.<br>Add all of the chicken, apples, BBQ sauce, red onion and salt into a larger bowl.<br>Mix well.<br>Top both plates with the chicken and apple mixture.<br>Sprinkle cheddar cheese and almonds over each plate.<br>Top with extra BBQ sauce if you would like.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/24341/apple-bbq-chicken-salad"},{"id":"24325","title":"Slow-Simmered Maple Rosemary Carrots","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, rosemary, dried<br>butter, without salt<br>syrup, maple, canadian<br>lemon juice, raw","directions":"Add carrots, chicken broth, salt and rosemary to a 12 non-stick skillet (use one with a lid because youll need it in a moment) and bring to a boil over medium-high heat.<br>Reduce heat to medium, cover and simmer, stirring occasionally for about 5 minutes, or until the carrots are almost tender when poked with a fork or knife.<br>Uncover, turn heat to high and rapidly simmer.<br>Reduce liquid to about 2 tablespoons, which will take 1-2 minutes.<br>Add butter and maple syrup to skillet and toss carrots until evenly coated.<br>Allow carrots to simmer in this glaze mixture until they are completely tender, another 3-4 minutes.<br>Remove from heat and toss in lemon juice.<br>Stir thoroughly to completely incorporate the lemon juice into the glaze.","url":"https://recipe.bluelayer.org/recipe/24325/slow-simmered-maple-rosemary-carrots"},{"id":"24268","title":"3 Ingredient Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>cheese, parmesan, hard","directions":"Mix together and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/24268/3-ingredient-chicken-salad"},{"id":"24263","title":"Laab Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw<br>sauce, fish, ready-to-serve<br>sugars, granulated<br>sauce, peppers, hot, chili, mature red, canned<br>rice flour, white, unenriched<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>fresh red onions,<br>candies, nestle, after eight mints","directions":"Brown meat in wok over medium heat without any oil.<br>transfer to a bowl and mix with lime juice, fish sauce and hot pepper.<br>Add the ground rice and remaining ingredients and combine mixture.<br>Place mixture on a bed of shredded lettuce.<br>garnish with cucumber, carrot and cabbage.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/24263/laab-salad"},{"id":"24261","title":"Cabbage Patch Chicken And Noodles Recipe","ingredients":"cabbage, raw<br>onions, raw<br>water, bottled, generic<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>parsley, fresh<br>spices, thyme, dried<br>spices, pepper, black","directions":"In a large skillet, combine cabbage, onion and water.<br>Cover and cook over medium heat for 15 to 20 min or possibly till cabbage is tender, stirring occasionally.<br>Stir in chicken soup, chicken, and noodles.<br>Add in parsley flakes, thyme and black pepper.<br>Mix well to combine.<br>Lower heat.<br>Simmer 5 min, stirring occasionally.<br>Makes 4 (1-c.) servings.<br>Each serving<br>HINT: 1-3/4 c. uncooked noodles usually cooks to about 2 c..<br>(The original recipe did NOT contain thyme.<br>I usually add in a little salt to taste.<br>-jlw)","url":"https://recipe.bluelayer.org/recipe/24261/cabbage-patch-chicken-and-noodles-recipe"},{"id":"24255","title":"Tasty Mexican Rice","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large skillet over medium-high heat and add the rice and the onion.<br>Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the rice).<br>Sprinkle rice with garlic salt and ground cumin and stir.<br>Stir in tomato sauce and chicken broth; bring to a boil, reduce heat to low, cover and simmer for 20-25 minutes.<br>Do Not remove lid until cooking time is finished!<br>When done, remove lid and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/24255/tasty-mexican-rice"},{"id":"24245","title":"Simply Spiced Chicken Kabobs","ingredients":"lemon juice, raw<br>spices, basil, dried<br>spices, garlic powder<br>spices, paprika<br>spices, cumin seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>mushrooms, white, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Stir together lemon juice, basil, garlic, paprika, and cumin in a medium bowl.<br>Add chicken and toss well to coat.<br>Cover with plastic wrap and marinate in the refrigerator for 20 minutes.<br>Light the grill.<br>Remove marinated chicken from the fridge and evenly distribute the meat onto metal skewers (if using wooden, soak skewers in water for 10 minutes beforehand).<br>Chop up squash and zucchini into 1-inch pieces and slice mushrooms.<br>Add prepared vegetables and grape tomatoes to separate skewers.<br>Grill chicken skewers for 10-12 minutes.<br>Once the first side is cooked, rotate the chicken onto the other side and cook until they are no longer pink in the center, about 3-4 minutes longer.<br>Meanwhile, cook the vegetables until your desired level of doneness, rotating occasionally to avoid burning.","url":"https://recipe.bluelayer.org/recipe/24245/simply-spiced-chicken-kabobs"},{"id":"24235","title":"Spicy chicken kebab","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, paprika<br>sugars, granulated","directions":"Cut the chicken breast in 2 cm cubes.<br>Add the oil and spices to the chicken, give it a good mix and set it aside for 15 minutes.<br>Put the chicken on the presoaked skewers.<br>Preheat your grill on medium high heat.<br>Add the chicken and grill it for about 5 to 6 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/24235/spicy-chicken-kebab"},{"id":"24201","title":"Nue pad prik namm man hoy or steak stir fry in oyster sauce.","ingredients":"peppers, sweet, green, raw","directions":"In the heating pan add oil and garlic fry till golden brown<br>Add beef stir fry in oil till cook<br>Add in flavours by adding oyster sauce, chicken stock powder and sugar and keep stirring in the pan<br>Add onion, green onion and pepper then basil leaves for ended process","url":"https://recipe.bluelayer.org/recipe/24201/nue-pad-prik-namm-man-hoy-or-steak-stir-fry-in-oyster-sauce"},{"id":"24189","title":"Veloute Sauce (White Sauce Base) Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Make a roux by cooking together the butter and flour.<br>Add in the chicken stock gradually, stirring constantly.<br>Allow to cook slowly, simmering over low heat for 1 hour.<br>Skim the butter that has risen to the top during cooking.<br>Strain through a cheesecloth and season to taste.<br>This is the base for all white sauces.","url":"https://recipe.bluelayer.org/recipe/24189/veloute-sauce-white-sauce-base-recipe"},{"id":"24176","title":"Cantonese Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>soy sauce made from soy (tamari)<br>honey<br>lemon juice, raw<br>water, bottled, generic","directions":"Arrange chicken in dish just big enough to hold 2 breasts flat.<br>Mix remaining ingredients well.<br>Spoon over chicken, cover and marinate in fridge at least 1 hour.<br>Turn chicken over and marinate at least 1 more hour.<br>Bake, covered at 375* for 20 minutes.<br>Baste chicken and bake uncovered for about 20 more minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/24176/cantonese-chicken"},{"id":"24171","title":"Simplest Chilled Cucumber Soup","ingredients":"pickles, cucumber, sour<br>soup, chicken broth or bouillon, dry<br>spices, coriander seed<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw","directions":"Puree all ingredients in a food processor.<br>Add salt to taste.<br>Chill at least 2 hours, preferably overnight.","url":"https://recipe.bluelayer.org/recipe/24171/simplest-chilled-cucumber-soup"},{"id":"24169","title":"Marinade For Chicken (Grilled) Recipe","ingredients":"soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Combine all ingredients and bring to boil.<br>Reduce heat and simmer 5 min.<br>Cold.<br>Pour over chicken for at least an hour or possibly longer.<br>Brush chicken with sauce while grilling.","url":"https://recipe.bluelayer.org/recipe/24169/marinade-for-chicken-grilled-recipe"},{"id":"24160","title":"Chicken Salad with Cumin and Parsley","ingredients":"onions, raw<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>spices, cumin seed<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>parsley, fresh<br>lettuce, cos or romaine, raw","directions":"In a large bowl, whisk together the onion, mayonnaise, yogurt, cumin, salt, and pepper.<br>Stir in the chicken and parsley and toss to combine.<br>Put the lettuce on plates.<br>Top with the chicken salad.","url":"https://recipe.bluelayer.org/recipe/24160/chicken-salad-with-cumin-and-parsley"},{"id":"24154","title":"Spinach & Bean Sauce","ingredients":"spinach, raw<br>beans, kidney, all types, mature seeds, raw<br>soup, cream of chicken, canned, condensed<br>spices, pepper, black<br>spices, onion powder<br>spices, oregano, dried","directions":"Put all together.<br>Mix well &amp; heat till it boils.<br>Take off heat &amp; let stand covered 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24154/spinach-bean-sauce"},{"id":"24110","title":"One-Pan Potatoes and Chicken Teriyaki","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>sauce, teriyaki, ready-to-serve","directions":"Place potatoes in shallow 1 quart microwave-safe dish.<br>Cover with plastic wrap, venting one corner.<br>Microwave on HIGH 5 minutes until just tender.<br>While potatoes cook, in medium non-stick skillet over high heat, toss and brown chicken in oil 5 minutes.<br>Add potatoes, toss until potatoes are lightly browned.<br>Add onions and teriyaki sauce, toss until heated through.","url":"https://recipe.bluelayer.org/recipe/24110/one-pan-potatoes-and-chicken-teriyaki"},{"id":"24108","title":"Nordstrom Tomato Basil Soup","ingredients":"plums, raw<br>carrots, raw<br>onions, raw<br>spices, basil, dried<br>oil, olive, salad or cooking<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black","directions":"In a large stock pot, sautee the olive oil, carrots, and onions at medium heat for 15 minutes.<br>Add the basil, salt, pepper, and tomatoes and bring to a simmer.<br>In a large bowl, whisk the chicken base into the water until dissolved.<br>Add the water mixture to the stock pot, bring to a boil, and then simmer for 45 minutes.<br>Puree the soup using a hand blender while adding the heavy cream until it reaches a thin consistency.","url":"https://recipe.bluelayer.org/recipe/24108/nordstrom-tomato-basil-soup"},{"id":"24106","title":"Veggie Cheese Soup","ingredients":"carrots, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>salt, table<br>spices, paprika","directions":"In a medium saucepan combine celery, carrots, onions and chicken broth.<br>Heat to boiling reduce heat.<br>Cover and simmer for 15 minutes or until veggies are done.<br>Combine milk , flour, paprika and salt.<br>Stir into chicken broth mixture.<br>Cook and stir till thickened and bubbly.<br>Add the cheese - stirring till melted.<br>If you want a smooth soup blend the veggies before adding other ingredients.","url":"https://recipe.bluelayer.org/recipe/24106/veggie-cheese-soup"},{"id":"24089","title":"Honey barbecue chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>honey<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>sauce, worcestershire","directions":"Cut chicken into cubes<br>Mix all ingredients and let sit for at least 30 minutes<br>Put cubes onto skewers<br>Cook skewers for 15 minutes or until thoroughly cooked on grill","url":"https://recipe.bluelayer.org/recipe/24089/honey-barbecue-chicken"},{"id":"24080","title":"Quick And Tasty Chicken Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>onions, raw<br>celery, raw<br>spices, thyme, dried<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Simmer first seven ingredients for about 10 minutes.<br>Make paste of arrowroot and 1 tablespoon water, add to soup.<br>Cook until clear and smooth, takes just a few seconds.<br>Food Exchange per serving: 2 3/4 LEAN MEAT EXCHANGES CAL: 185","url":"https://recipe.bluelayer.org/recipe/24080/quick-and-tasty-chicken-soup"},{"id":"24031","title":"Mole Sauce (Chocolate Based)","ingredients":"soup, vegetable broth, ready to serve<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>spices, oregano, dried<br>spices, cumin seed<br>spices, cinnamon, ground<br>spices, chili powder<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat oil in a large saucepan over med.<br>low heat.<br>Add onion, garlic, oregano, cumin and cinnamon.<br>Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.<br>Mix in chili powder and flour, stir for 1 minutes.<br>Gradually whisk in chicken broth.<br>Increase heat to med.<br>high.<br>Boil until reduced, about 35 minutes, stirring occasionally.<br>Remove from heat.<br>Cool slightly.<br>Process sauce, raisins, and almonds in blender until smooth.<br>Heat over medium heat until hot.<br>Whisk in chocolate.<br>Reduce heat to low whisk and simmer about 3 minutes till well blended.","url":"https://recipe.bluelayer.org/recipe/24031/mole-sauce-chocolate-based"},{"id":"24030","title":"Wendy's Famous Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone.<br>It makes the moistest chicken salad.<br>).<br>While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.<br>De-bone Chicken and remove skin and cartilage.<br>Place shredded/diced chicken meat in bowl.<br>In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.<br>Toast Almonds for approximately 10 minutes (or until slightly golden.)<br>turning Almonds at least once in between.<br>**Keep a close eye on these while cooking, they can over cook very rapidly!<br>In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.<br>).<br>Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.<br>Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.<br>Chill until ready to serve.<br>Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.","url":"https://recipe.bluelayer.org/recipe/24030/wendys-famous-chicken-salad"},{"id":"23940","title":"Raisin Sauce for Ham or Chicken","ingredients":"raisins, seeded<br>water, bottled, generic<br>sugars, brown<br>cornstarch<br>salt, table<br>vinegar, distilled<br>butter, without salt","directions":"Combine raisins and water and simmer for 5 minutes; set aside.<br>Blend together brown sugar, cornstarch and salt; stir into raisin mixture.<br>Cook over medium heat, stirring constantly, until clear and slightly thickened.<br>Mix in vinegar and butter; stir until butter melts.","url":"https://recipe.bluelayer.org/recipe/23940/raisin-sauce-for-ham-or-chicken"},{"id":"23925","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>carrots, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>lemon juice, raw<br>nuts, almonds","directions":"mix,spoon into pita bread.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/23925/chicken-salad"},{"id":"23924","title":"My Paella Recipe Wine and Food tube","ingredients":"oil, olive, salad or cooking","directions":"Heat oil in the paella pan over medium heat.<br>Add onion, capsicum, tomato, garlic, chicken and calamari.<br>Add rice and stir for 1 minute.<br>Stir in stock, saffron and paprika.<br>When the stock is boiling and rice grains begin to swell, add crab and prawns.<br>Cook over medium heat for about 10 minutes until the stock has reduced and the rice has begun to swell.<br>Push the mussels and pippies into the rice and cook until the shells open.<br>Finally add the peas, strips of capsicum and parsley and leave it for five more minutes on low heat.<br>Note: - Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder.<br>It will help to distribute it through the paella evenly giving a better colour and flavour to the finished dish.<br>- The perfect time to add the seafood to paella is when enough of the stock has been absorbed to allow the rice to be seen.<br>- Do not stir the paella during main cooking.","url":"https://recipe.bluelayer.org/recipe/23924/my-paella-recipe-wine-and-food-tube"},{"id":"23901","title":"Lemon-Broiled Chicken","ingredients":"lemon juice, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat broiler; spray rack in broiler pan with non-stick cooking spray.<br>In small bowl, combine lemon juice, thyme, rosemary and pepper.<br>Carefully loosen skin of chicken; rub half of the lemon mixture on chicken under skin, reserve remaining mixture.<br>Place chicken skin side down on broiler rack; broil 4 inches from heat.<br>Broil 5 minutes, turn chicken over and broil until browned and cooked through, about 5 minutes more depending on thickness.<br>To serve - place 1/2 breast on each plate, drizzle with reserved lemon mixture.","url":"https://recipe.bluelayer.org/recipe/23901/lemon-broiled-chicken"},{"id":"23898","title":"Cranberry Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>cranberry sauce, canned, sweetened<br>catsup<br>sugars, brown<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>vinegar, red wine","directions":"Preheat oven to 325F.<br>Place chicken pieces on a foil covered baking sheet (one with sides will help keep the sauce from running off the pan).<br>Season the chicken with salt and pepper.<br>In a bowl, stir together remaining ingredients.<br>Pour the sauce over the chicken.<br>Bake for approximately 55-60 minutes, basting every 15 minutes or so, cooking until the juices run clear and chicken is done.","url":"https://recipe.bluelayer.org/recipe/23898/cranberry-barbecued-chicken"},{"id":"23884","title":"Basic Blue Cheese Pasta Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>cheese, blue<br>cheese, parmesan, hard","directions":"Combine all ingredients in a saucepan and heat on medium.<br>Let thicken slightly and make sure cheeses are melted.<br>Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.<br>You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.<br>Use white pepper if you can find it.<br>Serve over pasta or gnocchi.","url":"https://recipe.bluelayer.org/recipe/23884/basic-blue-cheese-pasta-sauce"},{"id":"23883","title":"Grilled Chicken Tenderloin","ingredients":"salad dressing, italian dressing, commercial, regular<br>lime juice, raw<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix dressing, lime juice and honey together.<br>Pour over chicken tenders, making sure all tenders are covered; marinate for 1 hour.<br>Braise tenders in a non-stick pan or grill to lightly golden in color but not dry.","url":"https://recipe.bluelayer.org/recipe/23883/grilled-chicken-tenderloin"},{"id":"23877","title":"Turkey Shepherds Pie with Leftover Mashed Potatoes","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>ground turkey, raw<br>shortening, vegetable, household, composite<br>potatoes, raw, skin","directions":"Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.<br>If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.<br>Preheat oven to 400 F.<br>If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.<br>Add onions and cook until translucent, 2-3 minutes.<br>Whisk flour into butter and onions and cook for an additional 2-3 minutes.<br>Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.<br>Add meat and vegetables.<br>Simmer for 10-15 minutes.<br>Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.<br>Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.<br>Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/23877/turkey-shepherds-pie-with-leftover-mashed-potatoes"},{"id":"23831","title":"Nancy's Chicken Broccoli Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put broccoli and chicken in oven safe pan (2 qt casserole dish).<br>Combine chicken soup, mayonnaise, and curry powder.<br>Pour sauce over the top.<br>Don't mix.<br>Bake at 425 degrees or until tender (about 45 min).","url":"https://recipe.bluelayer.org/recipe/23831/nancys-chicken-broccoli-casserole"},{"id":"23814","title":"French Onion Soup Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>mushrooms, white, raw<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in microwave safe bowl.<br>microwave for 10 mins and stir.<br>If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.<br>If the rice is not cooked but there is no more liquid, add more chicken broth.<br>Enjoy !","url":"https://recipe.bluelayer.org/recipe/23814/french-onion-soup-rice"},{"id":"23803","title":"Chicken Balls Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>nuts, walnuts, english","directions":"Blend the first four ingredients well.<br>Shape two tsp.<br>of mix into ball.<br>Roll balls in nuts.<br>Chill.<br>NOTE: Try filling sauteed mushroom caps with this mix.<br>Serves 25.","url":"https://recipe.bluelayer.org/recipe/23803/chicken-balls-recipe"},{"id":"23796","title":"Sopa Ranchera Ranch-Style Soup","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomato products, canned, puree, without salt added<br>salt, table<br>spices, pepper, black<br>peas, green, frozen, unprepared","directions":"In saucepan cook onion in hot oil tender but not brown.<br>Stir in chicken broth, rice, tomato puree, salt and pepper.<br>Bring to boiling.<br>Reduce heat; cover and simmer for 25 minutes.<br>Stir in frozen peas, covered, 5 minutes longer.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/23796/sopa-ranchera-ranch-style-soup"},{"id":"23781","title":"Hunan Chicken","ingredients":"beans, snap, green, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>ginger root, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar.<br>Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.<br>Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).<br>Remove the chicken strips from the marinade and sprinkle with the flour.<br>Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes.<br>Drain cooked chicken on paper towels; serve hot.","url":"https://recipe.bluelayer.org/recipe/23781/hunan-chicken"},{"id":"23774","title":"Easy-Grilled-Chicken-Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>lemon juice, raw<br>spices, garlic powder<br>oil, sesame, salad or cooking","directions":"Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag.<br>Seal bag, and shake to coat.<br>Place in refrigerator for 24 hours, turning every so often.<br>Preheat grill for high heat.<br>Lightly oil the grill grate.<br>Remove chicken from bag, discarding any remaining marinade.<br>Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.","url":"https://recipe.bluelayer.org/recipe/23774/easy-grilled-chicken-teriyaki"},{"id":"23739","title":"Chicken, Mushroom and Semi-Dried Tomato Loaf","ingredients":"tomatoes, sun-dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>parsley, fresh<br>chives, raw<br>delallo, italian seasoned breadcrumbs,<br>cream, whipped, cream topping, pressurized<br>mustard, prepared, yellow","directions":"Pre-heat oven to 170deg.C.<br>Lightly brush a 25cm x 11cm loaf tin with oil from the tomatoes.<br>Place tomatoes, skin side down, in a single layer to cover base of tin.<br>In a large bowl, combine remaining ingredients, except cream and mustard.<br>Combine cream and mustard and season to taste with about 1 teaspoon of sea salt and black pepper.<br>Stir through chicken mixture.<br>Spoon into loaf tin, pressing down to pack firmly.<br>Cover loosely with foil and bake in centre of oven for 1 1/4 hours.<br>Cool in tin, then refrigerate overnight.<br>Turn out on a serving platter to slice using a serrated knife.","url":"https://recipe.bluelayer.org/recipe/23739/chicken-mushroom-and-semi-dried-tomato-loaf"},{"id":"23733","title":"Home-Made Hot Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, red or cayenne<br>butter, without salt","directions":"Cut wings at all joints.<br>Discard wing tips.<br>Place the 24 to 30 pieces in absorbent paper towels to dry.<br>DEEP FRYER: 375F (190C) for 8 to 10 minutes or until crispy.<br>OVEN: Spread wings in single layer on cookie sheet.<br>Bake at 450 F for 25 mins.<br>Melt butter in sauce pan.<br>Add hot sauce and stir well.<br>Place cooked wings in covered bowl.<br>Pour sauce over wings.<br>Place lid on bowl and bowl.<br>Place on plate covered with paper towel.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23733/home-made-hot-wings"},{"id":"23715","title":"Hot Chicken Salad I","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>lemon juice, raw<br>onions, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, pasteurized process, american, without added vitamin d<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 325 degrees F ( 165 degrees ).<br>Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish.<br>Top with crushed corn flakes.<br>Bake in preheated oven for 45 minutes to 1 hour, until heated through.","url":"https://recipe.bluelayer.org/recipe/23715/hot-chicken-salad-i"},{"id":"23692","title":"Tailgating Asian Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>honey<br>lime juice, raw<br>lime juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, oregano, dried<br>spices, cumin seed<br>spices, garlic powder<br>sauce, oyster, ready-to-serve","directions":"Preheat the oven to 350 degrees F.<br>Season the wings with salt and pepper.<br>Arrange the chicken wings on a baking sheet in a single layer.<br>Put in the preheated oven and cook for 45 minutes.<br>Remove the wings from the oven to a bowl and allow to cool.<br>Cover and refrigerate until ready to finish at the event on the barbecue.<br>For the Asian sauce at home:<br>Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.<br>For the wings tailgaiting:<br>Preheat a grill to 350 degrees F, prepared for indirect heat.<br>Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.<br>Remove the wings from the grill to a serving bowl.<br>Add the sauce and toss to combine.","url":"https://recipe.bluelayer.org/recipe/23692/tailgating-asian-wings"},{"id":"23679","title":"Geri's Honey Curry Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>honey<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder","directions":"Place chicken in shallow baking pan, skin side up.<br>Combine butter, honey, mustard, salt, and curry powder and mix well.<br>Pour over chicken and bake at 350F (180C) F for 1 1/4 hour's basting every 15 min's.","url":"https://recipe.bluelayer.org/recipe/23679/geris-honey-curry-chicken-wings"},{"id":"23676","title":"Ranch E Cue Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salad dressing, ranch dressing, regular<br>sauce, barbecue","directions":"Cut the turkey wings at the joints, discarding the pointy wing tips.<br>In a big, heavy skillet, heat the oil and brown the turkey all over.<br>Transfer the turkey to your slow cooker.<br>In a bowl, mix together the broth, dressing mix, and barbecue sauce.<br>Pour the mixture over the wings.<br>Cover the slow cooker; set it to low, and let it cook for 6-7 hours.","url":"https://recipe.bluelayer.org/recipe/23676/ranch-e-cue-wings"},{"id":"23673","title":"My Favorite Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Wash chicken thoroughly and pat dry.<br>In a large resealable bag, add all ingredients.<br>Seal the bag and smoosh it around to get the chicken thoroughly coated.<br>Put it in the refrigerator and allow to sit for at least two hours, the longer the better.<br>Throw it on a hot grill and cook until juices run clear, turning once.","url":"https://recipe.bluelayer.org/recipe/23673/my-favorite-grilled-chicken"},{"id":"23669","title":"Grandpa Slabaugh's BBQ Sauce","ingredients":"oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, distilled<br>sauce, worcestershire<br>salt, table<br>spices, garlic powder<br>spices, pepper, black","directions":"Mix all together and bring to a boil over the stove just to dissolve salt and mix flavors.<br>Dip each piece of chicken in sauce and place on hot grill.<br>(NOTE: do not store any sauce that has come into contact with the chicken.<br>If not using all of the sauce at one cooking, separate what you want to store from what you will be cooking with.<br>).<br>Baste intermittently as the chicken cooks.<br>Direct flame will brown the chicken more than cooking NOT directly over the fire (indirect).<br>Chicken will be juicier if you cook indirect however, so I normally will move the chicken on and off the direct flame, rotating them for even cooking.<br>This helps to brown each piece but doesn't dry out the chicken.<br>Using this method I normally cook the chicken 45 - 60 minutes.","url":"https://recipe.bluelayer.org/recipe/23669/grandpa-slabaughs-bbq-sauce"},{"id":"23657","title":"Cilantro-Lime Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lime juice, raw<br>spices, garlic powder<br>spices, coriander seed<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table","directions":"Mix seasoning with fresh lime juice and oil together in a bowl.<br>Place chicken in a reseable plastic bag and pour marinade to coat chicken breast well.<br>Refrigerate 30 minutes or more.<br>(I usually put this together in the morning and let it merry all day).<br>Spray cooking oil on grill.<br>Remove chicken from marinade, and discard.<br>Grillchicken 10 minutes or until cooked through.","url":"https://recipe.bluelayer.org/recipe/23657/cilantro-lime-chicken"},{"id":"23655","title":"Molded Crab Dip Recipe","ingredients":"cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>crustaceans, crab, alaska king, imitation, made from surimi<br>celery, raw<br>salad dressing, mayonnaise, regular","directions":"Heat soup, add in dissolved gelatin.<br>Cold slightly.<br>Add in other ingredients.<br>Spray ring mold with Pam and pour into mold.<br>Refrigerateovernight uncovered.<br>Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/23655/molded-crab-dip-recipe"},{"id":"23654","title":"Caldo Verde From Lhj Recipe","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>water, bottled, generic<br>potatoes, raw, skin<br>kale, raw<br>kielbasa, polish, turkey and beef, smoked<br>salt, table<br>spices, pepper, black","directions":"Heat oil over medium heat in a large Dutch oven.<br>Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.<br>Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.<br>Reduce heat and simmer till potatoes are tender, 20 min.<br>Add in kale and simmer, uncovered, 10 min.<br>Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.<br>Drain and cold slightly.<br>Remove sausage from casings and chop.<br>Transfer 2 c. potato mix to food processor and puree till smooth.<br>Return puree to remaining soup; add in sausage, salt and pepper.<br>Simmer 5 min.<br>Prep Time: 20 min<br>Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie<br>NOTES : Thursday, December 04, 1997 10:55 AM This classic \"green soup\" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.<br>Chorizo or possibly kielbasa sausage make fine substitutes.","url":"https://recipe.bluelayer.org/recipe/23654/caldo-verde-from-lhj-recipe"},{"id":"23647","title":"Roquefort and Cream Cheese Chicken Spread","ingredients":"cheese, roquefort<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix the cheese, sour cream, and seasonings together until thoroughly blended.<br>Add the finely chopped chicken.<br>Serve on crackers.","url":"https://recipe.bluelayer.org/recipe/23647/roquefort-and-cream-cheese-chicken-spread"},{"id":"23618","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>celery, raw<br>salt, table<br>carrots, raw<br>onions, raw<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Bring chicken broth to a boil.<br>Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.<br>Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.<br>Heat and eat.","url":"https://recipe.bluelayer.org/recipe/23618/cheesy-chicken-chowder"},{"id":"23609","title":"Leslie's Rafferty's Sunshine Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>vinegar, cider<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>nuts, almonds","directions":"Combine chicken, celery, parsley and grapes.<br>Combine rest of ingredients in separate bowl and mix well then pour over chicken.<br>Sprinkle with almond slivers.<br>Chill 1 hour before serving.<br>Time does not include cooking the chicken or chilling.","url":"https://recipe.bluelayer.org/recipe/23609/leslies-raffertys-sunshine-chicken-salad"},{"id":"23604","title":"Dry-Fried Green Beans","ingredients":"oil, olive, salad or cooking<br>beans, snap, green, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>garlic chili sauce,<br>oil, sesame, salad or cooking<br>sugars, granulated<br>salt, table","directions":"To make the sauce, combine the broth, soy sauce, garlic, chili garlic sauce, sesame oil, sugar, and salt in a bowl and stir until well mixed.<br>Pour the oil into a 2-quart saucepan and heat to 350 degrees F over medium-high heat.<br>Carefully slip the green beans into the oil and cook, stirring continuously, until they are wrinkled, about 1 minute.<br>With a slotted spoon or wire skimmer, transfer the beans to paper towels to drain.<br>Reserve the oil.<br>Heat a wok or stir-fry pan over high heat until hot.<br>Add 2 tsp.<br>of the reserved oil, swirling to coat the sides.<br>Discard any remaining oil or strain and save for another use.<br>Add the green beans and sauce and stir-try until the sauce boils.<br>Add the cornstarch mixture and cook until the sauce thickens.<br>Transfer to a serving plate and serve.","url":"https://recipe.bluelayer.org/recipe/23604/dry-fried-green-beans"},{"id":"23524","title":"1-2-3 Chicken Vegetable Rice","ingredients":"mustard, prepared, yellow<br>honey<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock.<br>Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil.<br>Simmer for 5 minutes or until the vegetables are heated through.<br>Stir in the rice and return mixture to a boil.<br>Remove from heat.<br>Cover and let stand for 10 minutes.<br>Stir in the green onion.","url":"https://recipe.bluelayer.org/recipe/23524/1-2-3-chicken-vegetable-rice"},{"id":"23515","title":"Chicken Cordon Bleu Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, tarragon, dried<br>spices, garlic powder<br>spices, pepper, black<br>spices, curry powder<br>cheese, parmesan, hard<br>cream, sour, cultured<br>bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat milk in a double boiler, water slightly boiling.<br>Add chicken base, tarragon, garlic, pepper, curry powder.<br>After milk is warm, add the cheese, whipping until melted.<br>Mix well.<br>While mixing, add sour cream.<br>Mix well.<br>Add ham.<br>Saute diced chicken in vegetable oil until cooked.<br>Drain well and add to the soup.<br>Cook about 15 minutes on low simmer (water not boiling).","url":"https://recipe.bluelayer.org/recipe/23515/chicken-cordon-bleu-soup"},{"id":"23509","title":"Lentil Soup","ingredients":"orange juice, raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian","directions":"Place all ingredients in pot.<br>Season with salt and pepper according to taste.<br>Heat so it thickens.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23509/lentil-soup"},{"id":"23504","title":"Simple Everything Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cookies, graham crackers, plain or honey, lowfat","directions":"Preheat oven to 400 degree's Fahrenheit.<br>Prepare a cookie sheet by covering with foil and spraying with cooking spray (e.g.<br>Pam).<br>Crush crackers into crumbs (I use the pulse setting in my blender to crush the crackers to a bread crumb consistency).<br>Makes about 2 cups of crushed crackers.<br>Place mayonnaise in one bowl.<br>Place crushed crackers in another bowl.<br>Dip chicken tender in mayonnaise (covering with thin layer of mayonnaise), and then dip chicken in crackers until covered with crackers.<br>Place chicken in prepared cookie sheet.<br>Repeat process for all chicken tenders.<br>Bake for 15-20 minutes, until chicken is cooked.","url":"https://recipe.bluelayer.org/recipe/23504/simple-everything-chicken-tenders"},{"id":"23498","title":"5 Minute Thai Slaw","ingredients":"fast foods, coleslaw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, coriander seed<br>fast foods, coleslaw","directions":"Toss coleslaw blend with chicken, peanuts and cilantro.<br>Add dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/23498/5-minute-thai-slaw"},{"id":"23474","title":"Barbecue Sauce for Chicken","ingredients":"oil, corn, peanut, and olive<br>vinegar, distilled<br>sugars, granulated<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Combine ingredients and beat with a whisk until well blended.<br>Use as baste for charcoal-broiled chicken.","url":"https://recipe.bluelayer.org/recipe/23474/barbecue-sauce-for-chicken"},{"id":"23472","title":"Awesome Slow Cooker Pot Roast","ingredients":"soup, cream of chicken, canned, condensed<br>onions, raw<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.<br>Place pot roast in slow cooker and coat with soup mixture.<br>Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.","url":"https://recipe.bluelayer.org/recipe/23472/awesome-slow-cooker-pot-roast"},{"id":"23461","title":"Humphrey's Favorite Doggie Dinner","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"In a large saucepan, place the minced chicken meat, minced vegetables, and rice.<br>Stir in the water until the mixture is smooth.<br>Place over medium-high heat and bring to a boil, stirring occasionally.<br>Reduce heat to medium-low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 25 minutes.<br>Cool completely before serving.<br>Store, covered, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23461/humphreys-favorite-doggie-dinner"},{"id":"23456","title":"Niki's Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, garlic powder","directions":"If using fresh chicken wings, clean.<br>Seperate if you want.<br>Niki cooks the complete wing as the tip is the\"best part\".<br>Marinate in the soy, lemon juice and garlic powder for at least 24 hours.<br>The longer the better!<br>Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.<br>Probably great with a peanut sauce but they never seem to last that long at my house!","url":"https://recipe.bluelayer.org/recipe/23456/nikis-chicken-wings"},{"id":"23452","title":"Baked Zucchini Cheddar Casserole","ingredients":"squash, summer, zucchini, includes skin, raw<br>cheese, cheddar<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>butter, without salt<br>onions, raw<br>salt, table","directions":"Place shredded zucchini in a colander and sprinkle with salt.<br>Toss zucchini and let drain for at least 15 minutes.<br>After draining in colander use your hands and squeeze out as much liquid as you can.<br>In a large bowl add zucchini and remaining ingredients, mix well.<br>Place mixture in a 9 x 13 inch baking dish.<br>Bake at 350 degrees for 45 minutes to one hour.","url":"https://recipe.bluelayer.org/recipe/23452/baked-zucchini-cheddar-casserole"},{"id":"23448","title":"Orange Sauce","ingredients":"sugars, brown<br>orange juice, raw<br>vinegar, distilled<br>sugars, granulated<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Combine all ingredients.<br>Cook over medium heat, stirring occasionally, til boil, thicken, and clear.<br>Best to use whisk to stir.<br>Pour over chicken.","url":"https://recipe.bluelayer.org/recipe/23448/orange-sauce"},{"id":"23442","title":"Little Red Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>onions, raw<br>mushrooms, white, raw<br>tomato sauce, canned, no salt added<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>vinegar, distilled<br>sauce, worcestershire","directions":"Place chicken in 13 x 9 baking dish and top with green pepper, onion and mushrooms.<br>Combine remaining ingredients and pour over chicken.<br>Bake at 350 degrees for one hour.","url":"https://recipe.bluelayer.org/recipe/23442/little-red-chicken"},{"id":"23441","title":"Buttery Parmesan Chicken Drummies","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>cheese, parmesan, hard<br>spices, parsley, dried<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Heat oven to 350 degrees.<br>Foil-line a shallow oven-safe pan.<br>Mix all ingredients except butter and wings in a shallow bowl.<br>Put the butter into a wide, shallow bowl and melt it.<br>Take the wings and roll them one at a time in first the butter, then the parmesan mixture.<br>Place them on the pan.<br>Bake the wings for 1 hour.","url":"https://recipe.bluelayer.org/recipe/23441/buttery-parmesan-chicken-drummies"},{"id":"23396","title":"Teriyaki Sticky Chicken (4 Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>sugars, brown<br>vinegar, distilled<br>sauce, teriyaki, ready-to-serve<br>mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F.<br>In a small bowl combine ketchup, brown sugar, vinegar, teriyaki sauce, and dry mustard.<br>Spray an 8\" x 8\" baking dish with cooking spray.<br>Place half the sauce into the bottom of baking dish.<br>Place chicken on top of the sauce and cover the chicken with remaining sauce.<br>Bake uncover for 40 minutes, or until the chicken is done and the sauce has thickened.<br>Divide any sauce that is in the dish over each piece of chicken.<br>Very yummy served with rice (but count the extra points).","url":"https://recipe.bluelayer.org/recipe/23396/teriyaki-sticky-chicken-4-points"},{"id":"23378","title":"Tuscan Herb Rub","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, basil, dried<br>spices, thyme, dried","directions":"Combine all spices and mix well until blended.<br>Store tightly covered until ready to use.<br>Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.","url":"https://recipe.bluelayer.org/recipe/23378/tuscan-herb-rub"},{"id":"23374","title":"Orange Glazed Chicken","ingredients":"orange juice, raw<br>sauce, worcestershire<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 450.<br>In bowl, combine orange juice, worcestershire sauce, ground red pepper, salt and pepper.<br>Reserve 1/4 cup sauce for serving.<br>On 15 1/2\" by 10 1/2\" jelly roll pan lined with heavy duty foil, arrange chicken pieces.<br>Brush with half of remaining sauce.<br>Roast 10 minutes; turn chicken over and brush again.<br>Roast 8-10 minutes longer or until juices run clear when pierced with tip of knife.<br>Serve with reserved sauce.","url":"https://recipe.bluelayer.org/recipe/23374/orange-glazed-chicken"},{"id":"23342","title":"Potatoes a la Boulangere","ingredients":"butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 400 degrees F.<br>Set a large skillet over medium heat and add 2 tablespoons of butter to the pan.<br>Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.<br>Season the onions with 1/2 teaspoon of salt and 1/4 teaspoon of the pepper.<br>Set the onions aside to cool.<br>Using the same skillet, melt another 2 tablespoons of butter over medium high heat, and saute about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.<br>Season the potatoes with 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.<br>Set the potatoes aside to cool while you continue to cook the remaining potatoes.<br>Repeat this process with the remaining butter, potatoes, salt, and pepper.<br>Once all of the potatoes have been cooked and cooled, place 1/4 of them in a slightly overlapping single layer into a 9 by 13-inch casserole pan.<br>Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.<br>Place another layer of the potatoes on top of the onions, another third of the onions, and another teaspoon of the thyme.<br>Repeat this process with the remaining potatoes, onions, and thyme, finishing with a top layer of potatoes.<br>Pour the chicken stock over the potatoes and place the casserole in the oven.<br>Bake the casserole for 25 minutes, reduce the oven temperature to 350 degrees F, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes more.<br>Remove the casserole from the oven, and allow to cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23342/potatoes-a-la-boulangere"},{"id":"23338","title":"Speedy Ginger-Chicken Soup Bowls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>carrots, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry","directions":"Just follow our simple steps<br>Combine 3 Tbsp.<br>uncooked instant white rice with 1 tsp.<br>minced fresh ginger root or 1/4 tsp.<br>dried ground ginger in each of 4 microwaveable soup bowls.<br>Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.<br>Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap.<br>Microwave on HIGH 2 minutes.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23338/speedy-ginger-chicken-soup-bowls"},{"id":"23319","title":"Homemade Cream of Chicken Soup With Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>parsley, fresh","directions":"In a large saucepan, bring broth to a simmer over low heat.<br>Add rice and cream.<br>Season with salt, pepper and nutmeg.<br>Cover and cook for 20 minutes, until rice is tender.<br>Serve hot sprinkled with parsley.","url":"https://recipe.bluelayer.org/recipe/23319/homemade-cream-of-chicken-soup-with-rice"},{"id":"23308","title":"Simple & Yummy Mexican Chicken","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>tomato sauce, canned, no salt added<br>spices, garlic powder<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"Marinate chicken wings in soy sauce, ginger, garlic and vinegar.<br>Heat oil in non-stick electric fry pan.<br>Place the marinated chicken and lightly fry.<br>After 10 minutes, add the tomato sauce.<br>Cook on low heat for about 30 minutes or until chicken wings are tender.<br>Serve with the potato wedges or boiled cassava or dalo.","url":"https://recipe.bluelayer.org/recipe/23308/simple-yummy-mexican-chicken"},{"id":"23298","title":"Chicken Noodle Au Gratin Recipe","ingredients":"egg substitute, powder<br>ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)","directions":"Total cooking time: 13 to 15 min in microwave.<br>In 2 qt microproof casserole, combine noodles, chicken, chicken stock, lowfat milk, salt and pepper.<br>Stir lightly.<br>Cook, covered on high 8 to 10 min or possibly till noodles are tender, stirring once.<br>Stir in cheese and olives.<br>Cook covered, on low 5 min or possibly till cheese is melted.<br>Makes 4 to 6 servings.<br>For 2 to 3 servings, cut ingredients in half and cook covered, on high 6 to 8 min or possibly till noodles are tender, stirring once.<br>Continue as directed for full recipe.","url":"https://recipe.bluelayer.org/recipe/23298/chicken-noodle-au-gratin-recipe"},{"id":"23230","title":"Tuscan Chicken Marinade","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>spices, garlic powder<br>spices, rosemary, dried<br>spices, basil, dried<br>spices, pepper, black<br>salt, table","directions":"Mix all ingredients and coat chicken.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23230/tuscan-chicken-marinade"},{"id":"23214","title":"Chicken Broth","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw","directions":"Place the chicken parts in a pot large enough to hold them submerged as they cook.<br>Add water to cover by 2 inches and bring just to a boil over medium heat.<br>Adjust the heat to maintain a gentle simmer (dont let it boil at full speed or you will have murky broth), partially cover the pot, and cook for 1 hour.<br>Strain through a fine-mesh sieve and cool completely.<br>Or, cool completely in the pot, then strain into storage containers.<br>Refrigerate uncovered until chilled.<br>Without removing the fat, cover and store in the refrigerator for up to 3 weeks (if the fat seal is not broken) or in the freezer for up to 6 months.<br>Just before using, lift off the layer of solidified fat from the surface.","url":"https://recipe.bluelayer.org/recipe/23214/chicken-broth"},{"id":"23209","title":"Brining Chickens Recipe","ingredients":"salt, table<br>sugars, granulated<br>molasses<br>spices, garlic powder<br>onions, raw<br>water, bottled, generic","directions":"All you who do not brine yer chickens, listen up.<br>I know this whole thing went down a while ago, but....<br>I started brining the chicken I've been doing since the consensus on the porch was to do it.<br>Now finally today I did six chickens at the same time and decided to try to see what difference it really makes.<br>Well, it's a big deal!<br>!<br>I did two with a salt, pepper and paprika rub and the other four were brined overnight with 3/4 c. salt, 1/2 c. sugar, 1/4 c. molasses and 1 tsp each of garlic and onion pwdr per gallon of water.<br>All six were smoked at about 250F for around 2 1/2 hrs.<br>I used almond wood and moped with 1/2 corn oil and 1/2 coke along with salt and pepper and rosemary.<br>The result: no comparison.<br>While the non-brined was ok, the brined birds had a lot more smoke flavor and were also much more moist.<br>The skin on the brined chickens did not crisp while the non-brined skins did.<br>This is a minor price to pay.<br>Overall, DO IT.<br>Any one who doesn't brine their birds is missing out big time.<br>Not which I wasn't a believer before, now I will definitely not even consider doing it otherwise.","url":"https://recipe.bluelayer.org/recipe/23209/brining-chickens-recipe"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>peas, green, frozen, unprepared<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.<br>Boil the rice noodles until tender for about 12 minutes.<br>Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.<br>Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23174","title":"Crock Pot Potato Dill Soup","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>onions, raw<br>celery, raw<br>carrots, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large crockpot, combine first ten ingredients.<br>Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.<br>).<br>Add milk.<br>Stir to blend and heat.<br>Use a hand mixer to blend some of the \"chunks\" to thicken soup.<br>Fix to preference: to thicken further, use potato flakes &amp; to thin soup, add regular milk.","url":"https://recipe.bluelayer.org/recipe/23174/crock-pot-potato-dill-soup"},{"id":"23155","title":"Chicken Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>broccoli, raw","directions":"Cook rice according to package directions.<br>When its done, set it aside.<br>Heat oil in skillet over medium high heat.<br>Add chicken and cook for 7 minutes, stirring a few times so all sides cook.<br>Add teriyaki and soy sauce to chicken.<br>Bring to a boil and stir in broccoli.<br>Reduce heat to low, cover and cook for 5 minutes.<br>Remove from heat and leave covered for 5 minutes.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/23155/chicken-teriyaki"},{"id":"23139","title":"Quick and Easy Cream Sauce","ingredients":"spices, garlic powder<br>cream, whipped, cream topping, pressurized<br>spices, basil, dried<br>cheese, parmesan, hard<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"You can use a pan or a pot.<br>I used a pot this time, but whenever I do shrimp or chicken I use a pan.<br>Add cream.<br>Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.<br>Add basil, cheese, pepper and pepper flakes.<br>Pour sauce into a bowl; add pasta and toss well.","url":"https://recipe.bluelayer.org/recipe/23139/quick-and-easy-cream-sauce"},{"id":"23138","title":"Crock Pot Chicken Noodle Soup","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>noodles, egg, dry, unenriched<br>celery, raw<br>carrots, raw","directions":"Dissolve bouillon in water, Pour into slow cooker.<br>Add remaining ingredients, mix well and cover.<br>Cook on low 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/23138/crock-pot-chicken-noodle-soup"},{"id":"23135","title":"Dressing For Stir Fry Chicken Salad Recipe","ingredients":"oil, olive, salad or cooking<br>salad dressing, mayonnaise, regular<br>vinegar, red wine<br>mustard, prepared, yellow<br>spices, thyme, dried","directions":"Blend all ingredients together.<br>Pour over salad.","url":"https://recipe.bluelayer.org/recipe/23135/dressing-for-stir-fry-chicken-salad-recipe"},{"id":"23116","title":"Crispy Baked Chicken Fingers","ingredients":"corn, sweet, white, raw<br>salt, table<br>spices, onion powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees F. Prepare a sheet pan with a cooling rack on top of it.<br>In the bowl of a food processor, add the tortilla chips, salt and onion powder and pulse it until it is a fine crumb.<br>Set the crumbs on a plate or a sheet pan.<br>Take the strips of chicken and rub them with the olive oil.<br>Sprinkle them with kosher salt.<br>Gently dredge the chicken in the crumbs, pressing them into the chicken to stick in a thick coating.<br>Place each coated chicken strip on the rack until they are all finished.<br>Bake the chicken fingers at 450 degrees F for 10-12 minutes or until the coating is turning golden brown and the chicken is cooked through.<br>Serve hot immediately or they can be frozen in a single layer and reheated for a few minutes at 350 degrees F later.","url":"https://recipe.bluelayer.org/recipe/23116/crispy-baked-chicken-fingers"},{"id":"23078","title":"Mexican Blend Spice Mix","ingredients":"spices, cumin seed<br>spices, onion powder<br>spices, garlic powder<br>spices, ginger, ground<br>spices, paprika<br>spices, oregano, dried<br>mustard, prepared, yellow<br>parsley, fresh<br>spices, pepper, red or cayenne","directions":"Mix together and store in a tightly capped jar.<br>Use: Stir 1 to 2 teaspoons into salsa or guacamole.<br>Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.<br>Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a\"mexican vinaigrette\" dressing.","url":"https://recipe.bluelayer.org/recipe/23078/mexican-blend-spice-mix"},{"id":"23058","title":"Chilied Green Beans","ingredients":"beans, snap, green, raw<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Steam the green beans in a steamer for 7-10 minutes.<br>Heat olive oil in a skillet on high heat.<br>Add green beans and rooster sauce.<br>Stir to cover evenly with sauce.<br>Enjoy!<br>Great with Wholesome Herb Paneed Chicken Breast and Cocoaed Strawberries.","url":"https://recipe.bluelayer.org/recipe/23058/chilied-green-beans"},{"id":"23040","title":"Apple Almond Rice Mix Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds<br>apples, raw, with skin<br>parsley, fresh<br>soup, chicken broth or bouillon, dry","directions":"r&gt;Combine rice, almonds, apples, parsley and bouillon granules.<br>Store in airtight container or possibly plastic bag.<br>Preparation instructions: Combine rice mix, 1 c. water, 1 c. apple juice (use 1-3/4 c. total liquid for medium or possibly short grain rice, 2-1/2 c. total liquid for brown rice) and 1 Tbsp.<br>butter or possibly margarine (optional) in 2- to 3-qt saucepan.<br>Reduce heat to simmer; cover and cook 15 min (25 min for parboiled rice, 45 to 50 min for brown rice) or possibly till rice is tender and liquid is absorbed.<br>Fluff with fork.<br>Makes 1 rice mix","url":"https://recipe.bluelayer.org/recipe/23040/apple-almond-rice-mix-recipe"},{"id":"23021","title":"Spicy Hoisin Marinade for Chicken","ingredients":"sauce, hoisin, ready-to-serve<br>spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking<br>honey<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,","directions":"Whisk all ingredients together.<br>Place the chicken in a large bowl or dish.<br>Pour the sauce over the chicken and toss to completely coat with the sauce.<br>Cover and refrigerate for a minimum of 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/23021/spicy-hoisin-marinade-for-chicken"},{"id":"23005","title":"Oriental Chicken & Mushrooms (Ww)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>soy sauce made from soy (tamari)<br>honey<br>spices, garlic powder<br>peppers, sweet, green, raw<br>mushrooms, white, raw","directions":"Preheat oven to 350F.<br>Place chicken in 6x10 baking dish.<br>Sprinkle with onion flakes.<br>In a small bowl, combine soy sauce, honey and garlic powder and pour mixture evenly over chicken.<br>Cover and bake for 30 minutes.<br>Spread green peppers and mushrooms evenly over chicken, and continue to bake, covered 20 or more minutes until mushrooms are tender.","url":"https://recipe.bluelayer.org/recipe/23005/oriental-chicken-mushrooms-ww"},{"id":"22968","title":"Weight Watchers Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>pickle relish, sweet<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>parsley, fresh<br>mustard, prepared, yellow<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Place chicken in a large saucepan and pour in enough water to cover it; set pan over high heat and bring to a boil.<br>Boil until chicken is cooked through, about 10 minutes; drain.<br>When chicken is cool enough to handle, cut into 1-inch cubes.<br>Transfer chicken to a large bowl and add celery, pickles, mayonnaise, sour cream, parsley, mustard, lemon juice, salt and pepper; mix until blended.<br>Yields about 1 cup per serving.<br>For a Waldorf-like chicken salad, stir in 1/3 cup of diced apples and 2 tablespoons of chopped walnuts (for a total points value of 5 per serving).","url":"https://recipe.bluelayer.org/recipe/22968/weight-watchers-chicken-salad"},{"id":"22958","title":"Easy Homemade Cream of Spinach Soup","ingredients":"spinach, raw<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"In a medium saucepan combine water and spinach.<br>Cook till tender; do not drain.<br>In a large saucepan melt the butter on medium low heat.<br>Stir in flour until smooth.<br>Whisk in hot milk and bouillon.<br>Cook until beginning to thicken, then add spinach mixture.<br>Season to taste.<br>I sometimes add allspice instead of the garlic in the winter months.","url":"https://recipe.bluelayer.org/recipe/22958/easy-homemade-cream-of-spinach-soup"},{"id":"22957","title":"Beer Can Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, distilled<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sauce, worcestershire<br>lemon juice, raw","directions":"Remove any fat lumps in the cavity.<br>Wash chicken well; blot dry.<br>Combin the dry rub ingredients and season the bird inside and out.<br>If using Cajun Injector, load the syring and inject 1 tablespoon sauce into each breast, leg and thigh.<br>Pop the tab off a beer can.<br>Spoon any remaining dry rub through the holes.<br>Stand the chicken upright and insrt the beer can into the cavity.<br>Spread out the legs to form a sort of tripod with the beer can so the chicken stands upright.<br>Place the chicken in a smoker or a grill set up as a smoker.<br>Smoke-cook th chicken for 2 1/2 to 3 hours or until fall-off-the-bone tender.<br>Serve the chicken upright o thee beer can on a platter.","url":"https://recipe.bluelayer.org/recipe/22957/beer-can-chicken"},{"id":"22955","title":"Smart-Choice Cheesy Chicken Noodle Skillet","ingredients":"egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>cheese, neufchatel<br>salad dressing, mayonnaise, regular<br>cheese, cheddar","directions":"Bring large saucepan of water to boil on high heat.<br>Add noodles and chicken; cook 8 min.<br>or until chicken is done and noodles are tender, adding broccoli to the saucepan for the last 6 min.<br>Drain; return to pan.<br>Add broth, Neufchatel and mayo; mix well.<br>Bring just to simmer on medium-low heat; cook 2 to 3 min.<br>or until Neufchatel is melted and sauce is well blended, stirring constantly.<br>Add shredded cheese; cook and stir 1 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/22955/smart-choice-cheesy-chicken-noodle-skillet"},{"id":"22948","title":"Asian Noodles With Asparagus and Shrimp","ingredients":"noodles, japanese, soba, dry<br>soup, chicken broth or bouillon, dry<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>spices, garlic powder<br>asparagus, raw<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions, omitting salt and fat.<br>Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.<br>Heat vegetable oil in a large nonstick skillet over med-high heat.<br>Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.<br>Add in shrimp and stir/saute 2 minutes or until shrimp are done.<br>Add in broth mixture and onions to pan; cook over medium heat until hot.<br>Add in noodles, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/22948/asian-noodles-with-asparagus-and-shrimp"},{"id":"22937","title":"Homemade Cream Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper.<br>To make the equivalent of one can of soup, use the 13 cup of the mix and 1 1/2 cup water and cook until thickened.<br>NOTE: Beef bouillon may be used in place of the chicken.<br>Mushrooms may be added to the sauce for a mushroom soup base.","url":"https://recipe.bluelayer.org/recipe/22937/homemade-cream-soup-substitute"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw<br>cream, whipped, cream topping, pressurized<br>spices, ginger, ground<br>spices, garlic powder<br>beef, grass-fed, ground, raw<br>soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>spices, garlic powder<br>amazonas rainforest product, tapioca starch,<br>tofu, raw, regular, prepared with calcium sulfate<br>salt, table<br>spices, garlic powder<br>crustaceans, shrimp, raw (not previously frozen)<br>vinegar, distilled<br>oil, corn, peanut, and olive<br>oil, sesame, salad or cooking","directions":"PREPARATION.<br>In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.<br>Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.<br>In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.<br>In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.<br>In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.<br>Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.<br>For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).<br>Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.<br>COOKING DIRECTIONS.<br>In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.<br>Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.<br>Next add the stock mixture, stir and bring to a boil.<br>Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.<br>(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).<br>Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).<br>Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).<br>Add sesame oil, briefly toss gently... now you are almost finished.<br>In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.<br>Enjoy.<br>NOTES:.<br>This recipe is fairly mild in taste.<br>However, you can add chili oil, chili peppers or other hot spices to taste.<br>The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.<br>Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.<br>Meanwhile , in a large skillet , melt butter iover low heat.<br>Saute mushrooms .<br>Blend in flour, stirring until smooth.<br>Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.<br>In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.<br>Sprinkle parmesan cheese over top .<br>Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22895","title":"Brown Rice Soup With Asparagus Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>asparagus, raw<br>celery, raw<br>onions, raw<br>carrots, raw<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>soy sauce made from soy (tamari)<br>parsley, fresh","directions":"Combine rice with 1 1/3 c. water in medium saucepan.<br>Bring to boil, reduce heat and simmer till rice is tender and water is absorbed, 45 min.<br>Meanwhile, trim woody ends off asparagus; throw away ends.<br>Bring large pot of water to boil.<br>Add in asparagus and cook till tender-crisp, 2 min.<br>Drain and rinse under cool water.<br>Cut into 1-inch pcs, reserving 1/4 c. tips for garnish.<br>Set asparagus aside.<br>Coat bottom of large pot or possibly Dutch oven with vegetable cooking spray.<br>Add in celery, onion, carrot, and thyme; cover and cook, stirring occasionally, over low heat, till tender, 10 min.<br>Add in broth and rice; bring to boil and simmer 10 min.<br>Transfer to blender in small batches and carefully blend till smooth.<br>Return soup to pot.<br>Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste; return to simmer.<br>Ladle into bowls and garnish with reserved asparagus tips and parsely springs.<br>Makes 7 c..","url":"https://recipe.bluelayer.org/recipe/22895/brown-rice-soup-with-asparagus-recipe"},{"id":"22887","title":"Greek Grilled Chicken Salad","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pickles, cucumber, sour<br>cheese, feta<br>olives, ripe, canned (small-extra large)<br>oil, olive, salad or cooking<br>spices, pepper, black","directions":"Combine lettuce, chicken, tomatoes, cucumber, feta and olives.<br>Toss gently.<br>Pour dressing over lettuce mixture, season with pepper, and toss gently.","url":"https://recipe.bluelayer.org/recipe/22887/greek-grilled-chicken-salad"},{"id":"22879","title":"Leftover Chicken Tortilla Soup Casserole","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>snacks, tortilla chips, light (baked with less oil)<br>sauce, salsa, ready-to-serve<br>cream, sour, cultured<br>olives, ripe, canned (small-extra large)<br>cheese, cheddar","directions":"Preheat oven to 350.<br>Pour leftover soup into a large casserole pan.<br>Dump tortilla chips into the soup, mix well.<br>Add salsa to soup &amp; chips if the soup isn't very soupy; mix well.<br>Slather sour cream over the top.<br>Sprinkle on the olives.<br>Sprinkle the cheese over the olives.<br>Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.<br>OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.<br>NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.","url":"https://recipe.bluelayer.org/recipe/22879/leftover-chicken-tortilla-soup-casserole"},{"id":"22847","title":"No Salt Taco Seasoning","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix all of the above together and stir into 1 to 1.5 lbs of your favorite protein for tacos.<br>We use 93% lean ground turkey in our house, or soy crumbles, but we have tried it with chicken cut into strips and ground beef as well.<br>Great alternative to store-bought packets that contain a lot of salt.<br>Make sure to taste and adjust if you like.<br>I have heard that for some cumin is an acquired taste, but I feel that it makes this seasoning taste more authentic.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22847/no-salt-taco-seasoning"},{"id":"22838","title":"Teriyaki Chicken and Brown Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sauce, teriyaki, ready-to-serve<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>oil, corn, peanut, and olive","directions":"Add the oil to a skillet and heat.<br>Then add the chicken and cook until lightly browned.<br>Stir in the garlic powder, teriyaki sauce and water.<br>Bring to a boil.<br>Add the broccoli, rice and peanuts and stir.<br>Cover the skillet and turn the heat to low.<br>Cook for 5 minutes or until it is cooked through.<br>Remove from stove top and let stand 5 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/22838/teriyaki-chicken-and-brown-rice"},{"id":"22837","title":"Whole Meal Salad Recipe","ingredients":"lettuce, cos or romaine, raw<br>celery, raw<br>onions, raw<br>beans, snap, green, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate any kind of seafood (tuna, salmon, shrimp) or possibly chicken in: 1/4 c. vinegar<br>Add in garlic pwdr and dash of soy sauce.<br>Toss lettuce, celery and onion together.<br>Chill.<br>Drain beans - save juice.<br>Add in water to bean juice to make 1 c..<br>Boil juice and add in rice.<br>Let cold.<br>Add in bean and rice to marinated seafood.<br>Mix all together with lettuce mix.<br>Serve cool.","url":"https://recipe.bluelayer.org/recipe/22837/whole-meal-salad-recipe"},{"id":"22777","title":"Chicken Vegetable Noodle Soup","ingredients":"soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>celery, raw<br>carrots, raw<br>parsnips, raw<br>beans, snap, green, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>vinegar, balsamic<br>broccoli, raw<br>peas, green, frozen, unprepared<br>noodles, egg, dry, unenriched","directions":"Combine all ingredients except broccoli, peas, noodles in slow cooker.<br>Cover and cook on high 4-6 hours.<br>Stir in remaining ingredients during last 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/22777/chicken-vegetable-noodle-soup"},{"id":"22749","title":"Addictive Chicken Tenders (One Taste and You're Addicted)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, parsley, dried<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Preheat oven to 350.<br>Combine all dry ingredients.<br>Line a shallow pan with foil.<br>Melt butter in a shallow dish.<br>Dip each piece in butter then roll in seasoning mixture and place in pan.<br>Bake for 20-30 minutes or until chicken is done.","url":"https://recipe.bluelayer.org/recipe/22749/addictive-chicken-tenders-one-taste-and-youre-addicted"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>cornstarch<br>spices, paprika<br>spices, pepper, red or cayenne<br>onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.<br>(about 2 cups).<br>Simmer until liquid thickens.<br>Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"22710","title":"Nairobi Meat Rub","ingredients":"salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder<br>spices, onion powder","directions":"Combine salt, black pepper, red pepper, sugar, and ginger, garlic powder, and onion powder.<br>Put into a storage container for barbecues.<br>Rub this mixture into the fatty parts of the ribs, pork, or skins of chickens with the fingers.<br>Cook meat over grill until done.<br>Meats should never be basted with sauces, or oil.<br>If your meat appears to be dry, keep a light salad oil ready to brush on during cooking.","url":"https://recipe.bluelayer.org/recipe/22710/nairobi-meat-rub"},{"id":"22707","title":"Couscous Crowns With Pistachios, Scallions, and Currants","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>couscous, dry<br>currants, zante, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pistachio nuts, raw<br>parsley, fresh<br>lemon juice, raw<br>spices, cinnamon, ground<br>oil, olive, salad or cooking","directions":"In a saucepan combine the butter and the broth, bring the liquid to a boil, and stir in the couscous.<br>Remove the pan from the heat, let the mixture stand, covered, for 5 minutes, and transfer it to a bowl.<br>Break up any lumps with a fork and stir in the currants, the scallion, the pistachios, the parsley, and salt and pepper to taste.<br>In a small bowl whisk together the lemon juice, the cinnamon, and the oil.<br>Toss the couscous mixture with the dressing and season it with salt and pepper.<br>Pack the mixture into four 3/4-cup timbales (or mold of your choice- I use ramekin or other serving size dish) and unmold the timbales/mold onto 4 plates.","url":"https://recipe.bluelayer.org/recipe/22707/couscous-crowns-with-pistachios-scallions-and-currants"},{"id":"22699","title":"Crispy Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.<br>Line a cookie sheet (with sides) with Reynolds nonstick foil.<br>Rinse chicken and drain well.<br>Pat dry with paper towels.<br>Season each piece generously with salt, pepper, and thyme.<br>Drizzle chicken pieces with one tablespoon of olive oil, toss to coat.<br>Dredge each piece of chicken in flour and shake to remove excess flour.<br>Place on foil-lined sheet.<br>Using a basting brush, baste each piece of chicken with drippings in the pan after about 30 minutes of baking.<br>Bake for 45 to 55 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22699/crispy-oven-fried-chicken"},{"id":"15754","title":"Easy Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.<br>Cook for 1 minute.<br>Add chili powder and cook for 30 seconds.<br>Add stock, tomato paste, oregano, and cumin.<br>Stir to combine.<br>Bring to a boil, reduce heat to low and cook for 15 minutes.<br>The sauce will thicken and smooth out.<br>Adjust the seasonings.<br>Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/15754/easy-enchilada-sauce"},{"id":"22647","title":"Sweet-and-Sour Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, distilled<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>catsup<br>soy sauce made from soy (tamari)","directions":"Cut off and discard wing tips from chicken wings.<br>Cut each wing at joint to make 2 sections.<br>In a shallow dish, combine flour, garlic salt and lemon pepper seasoning; coat chicken pieces with flour mixture.<br>Heat oil in a 12-inch skillet; add coated chicken pieces and cook until browned, turning occasionally.<br>Remove chicken from skillet and arrange pieces in a shallow baking dish.<br>In a medium saucepan, combine sugar, vinegar, pineapple juice, catsup and soy sauce; heat to boiling, stirring to dissolve sugar.<br>Pour over chicken.<br>Bake, uncovered, in a 350 degree F oven about 30 minutes or until chicken is no longer pink, turning pieces over after 15 minutes.<br>Makes 24 to 30 pieces.","url":"https://recipe.bluelayer.org/recipe/22647/sweet-and-sour-chicken-wings"},{"id":"22630","title":"Grilled Chicken a la Caesar","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>cheese, parmesan, hard<br>salad dressing, italian dressing, commercial, regular","directions":"TOSS lettuce, chicken, croutons and cheese with dressing in large salad bowl.<br>Serve with fresh lemon wedges and fresh ground pepper, if desired.<br>Makes 8 cups or 4 servings.","url":"https://recipe.bluelayer.org/recipe/22630/grilled-chicken-a-la-caesar"},{"id":"22629","title":"Golden Carrot Soup","ingredients":"butter, without salt<br>onions, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder","directions":"In medium saucepan saute garlic &amp; onions until golden.<br>Add carrots and toss until coated with butter.<br>Add bouillon and rice and simmer until carrots are tender and rice is cooked.<br>Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).<br>Return to saucepan, add milk and heat.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/22629/golden-carrot-soup"},{"id":"22593","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>marketside, balsamic vinaigrette dressing,<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>olives, ripe, canned (small-extra large)<br>grapes, red or green (european type, such as thompson seedless), raw<br>parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.<br>Rinse with cold water; drain well.<br>Mix yogurt, dressing, lemon zest and juice until blended.<br>Place pasta in large bowl.<br>Add chicken, olives and yogurt mixture; mix lightly.<br>Refrigerate several hours or until chilled.<br>Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/22593/greek-chicken-tortellini-salad"},{"id":"22590","title":"Mexican Chicken Wings","ingredients":"oil, corn, peanut, and olive<br>spices, chili powder<br>spices, oregano, dried<br>spices, cumin seed<br>corn, sweet, white, raw<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 350.<br>In a small bowl whisk together the oil,chili powder,oregano and cumin to blend well.<br>Pulverize the tortilla chips in a food processor or blender.<br>Pour into a shallow bowl.<br>Dip the chicken pieces in the seasoned oil,then dredge in the ground chips until coated.<br>Place on a foil lined baking sheet and bake for 45 minutes,until browned and crips.","url":"https://recipe.bluelayer.org/recipe/22590/mexican-chicken-wings"},{"id":"22577","title":"Fluffy Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450F.<br>Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.<br>Add milk and mix with a fork.<br>On a floured surface, knead gently turning over several times.<br>Roll out to 1/2 inch thickness and cut out biscuits.<br>Place with sides touching on an ungreased cookie sheet.<br>OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.<br>Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.<br>Serve warm with butter and fried chicken!","url":"https://recipe.bluelayer.org/recipe/22577/fluffy-southern-biscuits"},{"id":"22573","title":"Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>spices, curry powder<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cornstarch","directions":"Brown chicken in non-stick skillet.<br>Add spice mixture.<br>Add chicken broth.<br>Bring to boil.<br>Reduce to low heat, and simmer 45 minutes to an hour.<br>Mix cornstarch with water.<br>Add to mixture.<br>It should thicken into a nice gravy.<br>Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/22573/chicken-curry"},{"id":"22570","title":"Best Chicken Liver Pate","ingredients":"oil, corn, peanut, and olive<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Heat oil in 12 inch skillet.<br>Add chicken livers and cook until brown and well done.<br>Add onion and cook 1 minute more.<br>Add salt, pepper and garlic salt.<br>Remove from heat and cool.<br>Put into blender and process on puree till smooth.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/22570/best-chicken-liver-pate"},{"id":"22557","title":"Chicken Fonda","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>mustard, prepared, yellow<br>honey<br>spices, curry powder<br>salt, table","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in bowl until you get a thorough blend.<br>Roll chicken parts in this mixture, making sure each piece is well coated.<br>Place coated pieces in roasting pan and put in preheated 350 degrees oven.<br>During cooking, baste chicken several times with mixture from roasting pan.<br>Bake for 1 hour and 15 minutes, until pieces are golden brown and juices run clear.","url":"https://recipe.bluelayer.org/recipe/22557/chicken-fonda"},{"id":"22544","title":"Wild Rice Dressing with Roasted Grapes and Walnuts","ingredients":"butter, without salt<br>shallots, raw<br>celery, raw<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>grapes, red or green (european type, such as thompson seedless), raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>nuts, walnuts, english<br>orange juice, raw","directions":"Melt butter in heavy large saucepan over medium heat.<br>Add shallots and celery.<br>Cook until soft, stirring frequently, about 8 minutes.<br>Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer.<br>Cover, reduce heat to medium-low, and simmer 30 minutes.<br>Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.<br>DO AHEAD: Can be made 1 day ahead.<br>Cool slightly; cover and chill.<br>Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.<br>Meanwhile, preheat oven to 350F.<br>Place grapes on rimmed baking sheet.<br>Drizzle with oil; toss.<br>Roast grapes until beginning to wrinkle, about 15 minutes.<br>Transfer to bowl; toss with vinegar.<br>DO AHEAD: Can be made 4 hours ahead.<br>Let stand at room temperature.<br>Add grapes and any juices, walnuts, and orange peel to hot rice; toss well.<br>Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/22544/wild-rice-dressing-with-roasted-grapes-and-walnuts"},{"id":"22499","title":"Black Beans and Rice","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>spices, coriander seed<br>salt, table","directions":"Bring the broth to a boil in a meduum saucepan.<br>Add rice.<br>Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.<br>Stir in black beans and cilantro, cook until thoroughly heated.<br>Stir in salt.","url":"https://recipe.bluelayer.org/recipe/22499/black-beans-and-rice"},{"id":"22482","title":"Creamed New Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin<br>salt, table","directions":"In large saucepan combine potatoes and salt.<br>Add in water to cover and bring to a boil over high heat.<br>Cook till fork-tender, about 15-20 min.<br>Drain.<br>Sauce: In medium saucepan heat butter over low heat.<br>Stir in flour and whisk till smooth.<br>Cook 2-3 min, stirring occasionally.<br>Gradually stir in chicken broth, lowfat milk, salt and pepper.<br>Cook over medium heat till thick and smooth, stirring frequently, about 5 min.<br>Add in peas and parsley; heat through.<br>Spoon potatoes into serving dish.<br>Makes 6 servings, about 245 calories each.","url":"https://recipe.bluelayer.org/recipe/22482/creamed-new-potatoes-and-peas-recipe"},{"id":"22475","title":"Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>honey<br>spices, basil, dried","directions":"Season both sides of chicken with salt and pepper.<br>Whisk together vinegar, honey, and basil, set aside.<br>Heat oil in large non-stick skillet over medium-high heat.<br>Cook chicken until lightly browned (about 5 minutes).<br>Flip chicken, cook until done (about 6 minutes).<br>Stir in previously whisked mixture, cook 1 minute.","url":"https://recipe.bluelayer.org/recipe/22475/glazed-chicken"},{"id":"22446","title":"Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Place chicken in a bowl and cover with hot sauce.<br>Set aside.<br>Combine cream cheese and ranch dressing in a mixing bowl.<br>Add chicken mixture and mix well.<br>Make sure there are no patches of cream cheese left.<br>Pour into a greased glass pie plate or other casserole dish.<br>Top with cheese.<br>Bake for 15 to 20 minutes or until bubbly.<br>Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house!<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/22446/buffalo-chicken-dip"},{"id":"22445","title":"Shrimp Etouffee Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>salt, table<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>celery, raw<br>peppers, sweet, green, raw<br>crustaceans, shrimp, raw (not previously frozen)","directions":"In a small saucepan, heat 2 Tbsp.<br>of the butter till warm.<br>Stir in flour.<br>Cook, whisking the mix with a wire whisk till the roux turns golden.<br>Remove from heat and stir to cold slightly.<br>Gradually stir in chicken broth.<br>Set aside.<br>In a c., combine onion pwdr, thyme, salt and grnd red and black pepper.<br>Set aside.<br>In a large skillet, heat remaining 2 Tbsp.<br>butter till warm.<br>Add in celery and red bell peppers and cook, stirring occasionally till crisp tender, about 5 min.<br>Add in shrimp and cook till shrimp turns pink, about 2 min.<br>Sprinkle with reserved seasoning mix, stirring to coat.<br>Add in reserved broth mix and cook till sauce thickens, about 3 min.<br>Serve over steamed rice.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/22445/shrimp-etouffee-recipe"},{"id":"22439","title":"Cream of Turkey & Wild Rice Soup With Weight Watchers Points","ingredients":"oil, olive, salad or cooking<br>mushrooms, white, raw<br>celery, raw<br>carrots, raw<br>shallots, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>wild rice, raw<br>ground turkey, raw<br>cream, sour, cultured<br>parsley, fresh","directions":"Heat oil in a large saucepan over medium heat.<br>Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes.<br>Add flour, salt and pepper and cook, stirring, for 2 minutes more.<br>Add broth and bring to a boil, scraping up any browned bits.<br>Add rice and reduce heat to a simmer.<br>Cover and cook until the rice is tender, 5 to 7 minutes.<br>Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/22439/cream-of-turkey-wild-rice-soup-with-weight-watchers-points"},{"id":"22425","title":"Quick red rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>sauce, salsa, ready-to-serve<br>onions, raw","directions":"Saute onions in a pan that can fit a lid on it.<br>Add rice to the pan and cook until a golden brown.<br>About 7-10 minutes.<br>Then add chicken broth and salsa.<br>Stir to mix.<br>Bring to a boil and cover.<br>Simmer for 20 minutes or so.<br>Fluff with fork .<br>You can also use green salsa if you wanted to instead of red salsa","url":"https://recipe.bluelayer.org/recipe/22425/quick-red-rice"},{"id":"22407","title":"Slow-Cooker Hawaiian Chicken","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put all ingredients in slow cooker and cook on low for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/22407/slow-cooker-hawaiian-chicken"},{"id":"22403","title":"Trisha Yearwood's Chicken Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Start with cooked, shredded chicken.<br>You can either boil and shred it yourself or use canned chicken.<br>I always have canned chicken on hand so that this recipe can be made on a whim.<br>Preheat the oven to 425 degrees F.<br>Put the chicken in a 2-quart casserole dish.<br>Combine the broth and soup in a medium saucepan and bring the mixture to a boil.<br>Pour the broth mixture over the chicken.<br>Make sure the butter is melted and buttermilk well shaken before continuing.<br>In a separate medium bowl, mix the flour with the pepper.<br>Stir in the melted butter and the buttermilk.<br>Pour this mixture over the casserole and smooth the top; do not stir.<br>Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22403/trisha-yearwoods-chicken-pie"},{"id":"22392","title":"Mojito Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>lime juice, raw<br>lime juice, raw<br>oil, olive, salad or cooking<br>spices, coriander seed<br>spices, ginger, ground<br>spices, cumin seed<br>spices, garlic powder","directions":"Place all the marinade ingredients into a blender or food processor and blend to liquify.<br>Pour marinade into a plastic Ziplock baggie.<br>Place the chicken in the baggie with the marinade; squish around to coat the pieces.<br>Refrigerate chicken in the marinade for AT LEAST 8 hours, but no more than 24 hours.<br>Turn the baggie every few hours.<br>When ready to grill: preheat grill to medium heat.<br>Place chicken on grill (discard the marinade) and grill over direct heat for about 8-9 minutes on each side or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22392/mojito-grilled-chicken"},{"id":"22390","title":"Disappearing Hot Wing Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>mcdonald's, spicy buffalo sauce","directions":"Combine and ingredients and bake at 350F for 25 minutes or until hot and bubbly.<br>Serve with crackers, chips or celery.<br>Note: can be made in crock pot.","url":"https://recipe.bluelayer.org/recipe/22390/disappearing-hot-wing-dip"},{"id":"22383","title":"Low Carb Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw<br>bacon, meatless<br>celery, raw<br>onions, raw<br>carrots, raw<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>broccoli, raw<br>cauliflower, raw<br>cheese, cheddar<br>cream, fluid, heavy whipping<br>spices, pepper, black<br>salt, table<br>cream, sour, cultured","directions":"Brown the hamburger in a Dutch Oven, then drain the meat and set aside.<br>Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot.<br>Add the celery, onions, and carrots.<br>Saute until the vegetables are just tender.<br>Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.<br>Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.<br>Turn off heat and add the sour cream.","url":"https://recipe.bluelayer.org/recipe/22383/low-carb-cheeseburger-soup"},{"id":"22374","title":"Glazed Roasted Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, teriyaki, ready-to-serve<br>orange juice, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Place chicken in a zip type bag.<br>Pour remaining ingredients in bag with chicken.<br>Seal bag and shake to mix marinade ingredients.<br>Marinate in refrigerator at least one hour.<br>Place chicken, skin side up, in a roasting pan.<br>Bake, uncovered at 425 degrees f, for 40 minutes, or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/22374/glazed-roasted-chicken"},{"id":"22364","title":"Veggie Turkey Casserole","ingredients":"ground turkey, raw<br>shortening, vegetable, household, composite<br>broccoli, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>spices, garlic powder<br>celery, raw","directions":"In a large bowl, combine all the ingredients.<br>Transfer to a greased 11x7\"-inch baking dish.<br>Bake, uncovered, at 350 for 30-35 minutes or until heated through.<br>Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22364/veggie-turkey-casserole"},{"id":"22350","title":"Dak Bulgogi (Korean Chicken Bulgogi)","ingredients":"soup, swanson chicken broth 99% fat free<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>sugars, brown<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>spices, pepper, black<br>seeds, sesame seeds, whole, dried","directions":"Cut the chicken into 2 inch x 1 inch pieces.<br>In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved.<br>Coat the chicken pieces with the marinade.<br>Marinate for about 30 minutes in the refrigerator.<br>Preheat a skillet over medium-high heat.<br>Add the chicken pieces, reserving the marinade.<br>Cook until slightly browned and cooked through, about 2 minutes per side.<br>The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry.<br>If needed, reduce the heat to avoid burning.<br>Remove from the heat and serve immediately.<br>Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.","url":"https://recipe.bluelayer.org/recipe/22350/dak-bulgogi-korean-chicken-bulgogi"},{"id":"22346","title":"Peppered Maple and Thyme Turkey Brine","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>spices, pepper, black<br>spices, garlic powder<br>spices, thyme, dried","directions":"In the vessel that you will marinate the turkey in, combine all ingredients and mix well with a wire whisk, being sure that the chicken base is completely blended.<br>Carefully place raw turkey or poultry into this vessel, being sure that the entire bird is covered with the brine.<br>Cover vessel and place under proper refrigeration for 24 to 48 hours.<br>When ready to cook the turkey, carefully remove it from the brine and rinse under cold water and pat dry with a paper towel.<br>Your turkey is now ready to cook, as you normally would do.","url":"https://recipe.bluelayer.org/recipe/22346/peppered-maple-and-thyme-turkey-brine"},{"id":"22341","title":"Chicken Rice Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.<br>Gradually stir in broth and milk, stirring until thick and smooth.<br>Stir in chicken and add salt and pepper; set aside.<br>Grease a 1 1/2 quart shallow baking dish.<br>Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.<br>Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.<br>Bake at 400 until hot and bubbly, about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22341/chicken-rice-casserole"},{"id":"22329","title":"Lo Mein Recipe","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt","directions":"Brown noodles in butter.<br>Add in: 1 can chicken broth 1 can mushrooms (use juice from canned mushrooms and add in water to equal 1 c.) 1/2 c. Minute Rice, add in to above<br>Mix together and let simmer till all liquid is absorbed.<br>Chunks of chicken, pork, etc.<br>may be added.","url":"https://recipe.bluelayer.org/recipe/22329/lo-mein-recipe"},{"id":"22328","title":"Shwartz Potatoes","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>butter, without salt","directions":"Preheat oven to 350 F.<br>Thaw potatoes.<br>Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.<br>Place ingredients in 9*13 baking dish.<br>Melt butter and pour over mixture, mix inches.<br>Bake for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/22328/shwartz-potatoes"},{"id":"22313","title":"Honey Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sauce, teriyaki, ready-to-serve<br>spices, ginger, ground<br>honey<br>spices, garlic powder","directions":"Rinse chicken and place in a shallow pan or bowl.<br>In a separate bowl combine all ingredients, making sure they are well mixed.<br>Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.<br>Save remaining marinade.<br>To cook chicken, place breasts and marinade in lightly oiled skillet.<br>Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F<br>In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.<br>Serve chicken over brown rice.<br>Drizzle with reduced marinade.<br>Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.<br>Mix with rice and drizzle with reduced marinade before serving.","url":"https://recipe.bluelayer.org/recipe/22313/honey-ginger-chicken"},{"id":"22295","title":"Blackened Chicken Salad","ingredients":"tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw<br>fresh red onions,<br>sugars, granulated<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>mustard, prepared, yellow<br>water, bottled, generic<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>a cajun life, all purpose cajun seasoning,<br>sugars, granulated<br>lettuce, cos or romaine, raw","directions":"Combine first 7 ingredients.<br>Cover and chill.<br>Combine, lemon juice, mustard, water and honey in bowl.<br>Cover and chill.<br>Rub chicken with spicy seasoning Coat large heavy skillet with cooking spray.<br>Heat over medium-high high until hot.<br>Add chicken and cook 7 minutes on each side until done.<br>Cut across grain into thin slices.<br>Steam snap peas until al dente.<br>Remove and cool under cold water.<br>Place dressing ingredients in a large bowl Toss with snap peas and lettuce.<br>Divide between plates Top with cooked chicken and tomato salad mixture.","url":"https://recipe.bluelayer.org/recipe/22295/blackened-chicken-salad"},{"id":"22293","title":"Green Onion Rice Pilaf","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.<br>Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.<br>Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.<br>Add the garlic to the pan and saute for 30 seconds.<br>Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.<br>Season the rice with the salt and white pepper.<br>Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.<br>Cover the pan with a lid and place the saucepan in the oven.<br>Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.<br>Remove the lid, and add the green onions to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/22293/green-onion-rice-pilaf"},{"id":"22292","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>lemon juice, raw<br>spices, pepper, black<br>salt, table","directions":"Mix well and refrigerate 18-24 hours.<br>Do not taste after mixing--it is awful -- just wait.<br>Serve as a dip with pulled pork or grilled chicken.<br>Excellent as a dip for fresh vegetables or on a baked potato.<br>Mix 1-2 tablespoons into eggs when beating them for an omelet.<br>Can also be used as a marinade for chicken or fish.<br>May be the best dip ever for any blackened fish.","url":"https://recipe.bluelayer.org/recipe/22292/white-bbq-sauce"},{"id":"22290","title":"Finger Drumsticks","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>cornstarch<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>water, bottled, generic<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Separate wings into drumettes and wings, discarding wing tips (or save those for stock).<br>In a small saucepan, heat and stir together all of the remaining ingredients except the oil.<br>Bring to a boil stirring constantly until mixture thickens.<br>Set aside.<br>Meanwhile heat oil in a deep sided heavy pot (oil should go about half way up the sides) to 350 degrees.<br>Make sure you leave plenty of room for the oil to expand.<br>Fry chicken in batches until done, about 8 minutes.Drain on paper towels.<br>In a large metal bowl, add about 1/4 cup of sauce to the bottom and then add wings on top.<br>Toss to coat in sauce and then sprinkle with sesame seeds.<br>Continue frying and coating until all the wings are done.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/22290/finger-drumsticks"},{"id":"22277","title":"Asparagus Crab Soup Recipe","ingredients":"butter, without salt<br>asparagus, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>crustaceans, crab, alaska king, imitation, made from surimi<br>dill weed, fresh","directions":"Heat the butter in a soup pot.<br>Add in the asparagus and onion, and cook till tender, about 5 min.<br>Dust the vegetables with the flour, stir and cook for 3 min.<br>Add in the stock, bring to a boil, reduce the heat and simmer for 25 min.<br>Cold slightly and blend till smooth.<br>Strain through a large-holed china cap.<br>Add in the cream and season.<br>Refrigeratefor 2 hrs.<br>Season to taste and add in the crabmeat.<br>This recipe yields 4 eight-oz portions.","url":"https://recipe.bluelayer.org/recipe/22277/asparagus-crab-soup-recipe"},{"id":"22264","title":"Chicken Broccoli Pockets","ingredients":"soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>cheese, mozzarella, low sodium<br>onions, raw","directions":"Divide into 4 freezer bags placing about 4 cups of mixture into each bag.<br>Freeze.","url":"https://recipe.bluelayer.org/recipe/22264/chicken-broccoli-pockets"},{"id":"22249","title":"Caribbean Chicken Fingers","ingredients":"sugars, brown<br>salt, table<br>onions, raw<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix brown sugar, seasoned salt, onion, cinnamon and red pepper in shallow dish.<br>Coat chicken strips with spice mixture, and place on greased baking pan.<br>Broil 5 minutes per side or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/22249/caribbean-chicken-fingers"},{"id":"22239","title":"Cheesy Mustard Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>honey<br>cheese, cheddar","directions":"Melt the butter in a medium-size saucepot.<br>Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.<br>When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.<br>Remove from the heat and serve.","url":"https://recipe.bluelayer.org/recipe/22239/cheesy-mustard-sauce"},{"id":"22237","title":"Mrs. Barber's Chicken (Chicken Stroganoff)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed","directions":"Thaw and chop the chicken.<br>With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.<br>Let it cook for 4 hours.<br>Add Cream Cheese and Soup and cook for 1 more hour on low.<br>Serve over rice or your favorite noodles.<br>Done.<br>Slower Cooking version.<br>With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.","url":"https://recipe.bluelayer.org/recipe/22237/mrs-barbers-chicken-chicken-stroganoff"},{"id":"22232","title":"Marinade For Turkey Or Chicken #1 Recipe","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, rosemary, dried","directions":"Mix together and pour over meat.","url":"https://recipe.bluelayer.org/recipe/22232/marinade-for-turkey-or-chicken-1-recipe"},{"id":"22224","title":"Easy Chicken Fajita Marinade","ingredients":"oil, olive, salad or cooking<br>spices, chili powder<br>lime juice, raw<br>honey<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade.<br>Place chicken strips into a large resealable plastic bag; pour marinade over chicken.<br>Knead bag to coat chicken with marinade.<br>Squeeze out air, seal bag, and refrigerate 4 hours to overnight.<br>Preheat an outdoor grill for medium-high heat and lightly oil the grate.<br>Remove chicken strips from marinade; discard used marinade.<br>Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22224/easy-chicken-fajita-marinade"},{"id":"22211","title":"Caribbean Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>honey<br>sugars, brown<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, red or cayenne","directions":"Heat olive oil, soy sauce, honey, brown sugar, paprika, cumin, salt and cayenne pepper until disolved.<br>Cool.<br>Pour over wings and marinate at least 2 hours, turning once or twice.<br>Bake at 375 with marinade for 1 1/4 to 1 1/2 hours.<br>You can broil for one minute at the end to crisp the skin but watch carefully, they can burn easily.","url":"https://recipe.bluelayer.org/recipe/22211/caribbean-chicken-wings"},{"id":"22192","title":"Glazed Onions","ingredients":"butter, without salt<br>onions, raw<br>sugars, granulated<br>soup, chicken broth or bouillon, dry","directions":"Melt the butter in a large heavy bottomed saucepan until it sizzles.<br>Add the onions and toss them for a few minutes so that they turn slightly brown.<br>Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.<br>Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.<br>This will take about 15 minutes.<br>Shake the saucepan from time to time while cooking.<br>Serve very hot.","url":"https://recipe.bluelayer.org/recipe/22192/glazed-onions"},{"id":"22177","title":"Go-To Rice Pilaf","ingredients":"butter, without salt<br>broccoli, raw<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>peppers, sweet, green, raw<br>mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>salt, table<br>spices, garlic powder","directions":"Place Smart Balance in a large skillet and melt over medium-high heat.<br>Add the broccoli, corn, red pepper, mushrooms, and green onions.<br>Cover and cook for about 3 minutes, stirring frequently.<br>Add the rice, soy sauce, water, salt, and optional garlic powder to the skillet and cook uncovered just long enough to heat through.<br>Add more water or some broth if the mixture seems too dry.<br>FYI--the original recipe calls for 2 T vegetable or chicken broth instead of the soy sauce/water combo, but I rarely have a spare 2 T broth laying around so I started using Bragg's instead.<br>Feel free to experiment!","url":"https://recipe.bluelayer.org/recipe/22177/go-to-rice-pilaf"},{"id":"22161","title":"Super Easy Vegan Fried Chicken","ingredients":"salt, table<br>spices, onion powder<br>spices, pepper, black<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>mustard, prepared, yellow<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"* Mix together the sale, onion powder, pepper, garlic powder, flour, and nutritional yeast in a deep bowl.<br>In a seperate bowl, dilute your favorite mustard with the water.<br>Add 1/3 cup of the flour mixture and stir.<br>Combine the baking powder with the remaining flour mixture.<br>* Dip chunks of the chicken into the mustard batter, then drop them into the flour mixture coat with the desired amount of \"crust.\"<br>Heat the oil in a large skillet over medium-high heat (or use a deep fryer) and fry until crust is crispy and golden brown, turning as needed.","url":"https://recipe.bluelayer.org/recipe/22161/super-easy-vegan-fried-chicken"},{"id":"22154","title":"\"cream of ...\" Soup - Substitute","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>celery, raw","directions":"In a heavy saucepan, melt the butter.<br>Sprinkle the flour over it and stir to incorporate.<br>Cook over medium low heat for 2-3 minutes, stirring constantly.<br>Slowly whisk in the milk.<br>Cream of chicken.<br>If you want to make a cream of chicken flavored sauce, use half broth and half milk.<br>If you have troubles getting this to be smooth, try heating the milk or broth before adding to the flour and butter.<br>Bring to a simmer and cook over low heat, barely simmering, for a few minutes until thick.<br>Cream of celery or mushroom.<br>To make a cream of something, saute 1/4 cup or so finely chopped celery, mushrooms, or onion in the butter before adding the flour and use half broth and half milk.","url":"https://recipe.bluelayer.org/recipe/22154/cream-of-soup-substitute"},{"id":"22152","title":"Cool Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>fresh red onions,<br>spices, coriander seed<br>lime juice, raw<br>oil, olive, salad or cooking<br>spices, cumin seed<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Combine first 6 ingredients in a large bowl and mix well.<br>In a small bowl, whisk together dressing ingredients.<br>Pour over bean mixture and stir until dressing is evenly distributed.<br>Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/22152/cool-chicken-salad"},{"id":"22120","title":"Mary Ellen's Butter Baked Rice Recipe","ingredients":"salt, table<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>spices, garlic powder<br>parsley, fresh","directions":"Mix salt and water bring to boil.<br>Pour water over rice and let stand for 1/2 hour.<br>Rinse rice with cool water; drain well.<br>Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).<br>Spread rice into a 1 qt casserole; sprinkle with garlic salt.<br>Pour chicken broth over rice.<br>Cover tightly; bake at 325 degrees for 45 to 50 min.<br>Add in parsley and almonds, fluff with a fork.<br>Bake uncovered 10 to 15 more min.<br>NOTE: This can be made a day ahead.<br>Prepare every thing as directed; chill.<br>When time to bake just add in 10 min to time.","url":"https://recipe.bluelayer.org/recipe/22120/mary-ellens-butter-baked-rice-recipe"},{"id":"22112","title":"Southern Style Dry Rub for Pork or Chicken","ingredients":"sugars, brown<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/22112/southern-style-dry-rub-for-pork-or-chicken"},{"id":"22088","title":"Creamy Pumpkin Soup","ingredients":"water, bottled, generic<br>pumpkin, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In 1 quart casserole, combine all ingredients, except milk.<br>Mix well; cover.<br>Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once.<br>Stir in milk.<br>Microwave at High for 30 seconds to 1 minute longer or until hot.<br>Stir before serving.<br>Makes 4 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/22088/creamy-pumpkin-soup"},{"id":"22087","title":"Microwave Ginger Chicken Appetizers","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, garlic powder<br>spices, ginger, ground","directions":"Break chicken wings at joints and discard wing tips.<br>Combine remaining ingredients in a 2 cup glass measure.<br>Microwave 1 minute on high.<br>Pour over chicken wings and marinate in the refrigerator for several hours.<br>Drain chicken and place on a microwave rack in a glass roasting dish, with thicker pieces at outer edge.<br>Microwave uncovered on high for 5 to 7 minutes until tender, rearranging less well done pieces from center to outer edge of rack during cooking times.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/22087/microwave-ginger-chicken-appetizers"},{"id":"22085","title":"Creamy Italian Chicken for Crock Pot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>salad dressing, italian dressing, commercial, regular<br>water, bottled, generic","directions":"Cut chicken breasts into strips and place into a 3-4 quart crock pot.<br>In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.<br>Pour over chicken in crock pot.<br>Cover and cook on low for 6-8 hours.<br>Stir well, then serve over hot cooked pasta or rice.<br>You could add vegetables to this recipe to make it a one-dish meal.<br>A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.<br>Add sliced mushrooms to the crock pot in the last 2 hours.<br>And add sliced bell peppers or zucchini during the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/22085/creamy-italian-chicken-for-crock-pot"},{"id":"22076","title":"Wangy Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>molasses<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>salt, table<br>oil, olive, salad or cooking","directions":"Stir together all ingredients in a large bowl and fold in chicken wings.<br>Cover and refrigerate overnight, stirring two or three times.<br>Heat oven to 350 degrees.<br>Place chicken wings on an oiled baking sheet for 30 minutes.<br>Place the remaining marinade in a saucepot and bring to a boil.<br>Remove from heat.<br>After the 30 minutes, turn the wings and brush with the heated marinade.<br>Bake 15 more minutes.<br>Serve with ranch dipping sauce or blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/22076/wangy-wings"},{"id":"22075","title":"All Purpose Spice Rub","ingredients":"salt, table<br>sugars, brown<br>spices, paprika<br>spices, pepper, black<br>spices, oregano, dried<br>spices, pepper, red or cayenne","directions":"Mix and store in a airtight container.<br>Use on any meat or veggie.<br>Especially good on chicken!","url":"https://recipe.bluelayer.org/recipe/22075/all-purpose-spice-rub"},{"id":"22048","title":"Simon Rimmer's cinnamon chicken recipe","ingredients":"spices, cinnamon, ground<br>spices, garlic powder<br>honey<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bulgur, dry<br>orange juice, raw<br>bulgur, dry<br>lemon juice, raw<br>bulgur, dry<br>bulgur, dry<br>spices, cumin seed<br>tomato sauce, canned, no salt added<br>tomato sauce, canned, no salt added<br>garlic chili sauce,<br>tomato sauce, canned, no salt added<br>tomato sauce, canned, no salt added<br>spices, pepper, black","directions":"Pre-heat the oven to 200C, 400F, Gas Mark 6.<br>Combine all the ingredients for the chicken in a bowl and stir well so that the chicken is thoroughly coated, season well.<br>Spoon the coated chicken onto a non-stick baking tray and cook for 35-40 minutes, turning once half-way until the chicken is cooked through and the coating has turned dark brown and begun to caramelise.<br>Meanwhile, for the bulgur wheat lightly toast the hazelnuts in a dry pan over a high heat for 1-2 minutes, then remove and set aside.<br>Add the remaining ingredients to a pan, bring to a light simmer, then cover and cook for 10 minutes, until the bulgur wheat is tender.<br>Fluff with a fork and stir in the hazelnuts.<br>For the sauce, toast the cumin seeds in a pan for 30 seconds, then add the tomatoes, honey, garlic, cinnamon and crushed chillies.<br>Season and bring to a simmer, then cook through for 2-3 minutes, stirring.<br>To serve, divide the bulgur wheat between 4 plates, top with the chicken and spoon over the hot cinnamon and tomato sauce.","url":"https://recipe.bluelayer.org/recipe/22048/simon-rimmers-cinnamon-chicken-recipe"},{"id":"22043","title":"Potato Cheddar and Ale Soup","ingredients":"carrots, raw<br>celery, raw<br>butter, without salt<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>spices, fennel seed<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>beverages, carbonated, ginger ale<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Saute carrots and celery in butter until tender.<br>Add potatoes, flour, fennel and pepper: saute 1 to 2 minutes.<br>Add stock; cook 20 to 30 minutes until vegetables are tender and potatoes break up.<br>Add ale and boil gently for 10 minutes.<br>Add milk: heat thoroughly.<br>Remove from heat and cool to 180F or lower.<br>Stir in Cheese.<br>Adjust seasoning with salt.<br>Portion 12 oz into bowl.<br>Garnish with shredded cheese.<br>Serve with bread.","url":"https://recipe.bluelayer.org/recipe/22043/potato-cheddar-and-ale-soup"},{"id":"22037","title":"Homemade BBQ Chicken With Vegetables","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>catsup<br>water, bottled, generic<br>honey<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, pepper, black<br>corn, sweet, white, raw","directions":"Pre heat oven to 350.<br>Brown chicken in olive oil in a skillet.<br>Put chicken in 13 x 9 baking dish, no need to grease.<br>Saute onions, green peppers and celery until tender.<br>Combine ketchup, water, honey, tamari sauce, salt and pepper in a bowl.<br>Add to vegetables and bring to a boil.<br>Pour over chicken.<br>Cover and bake for 25 minutes.<br>Sprinkle with corn and bake 25 minutes longer.<br>Make sure chicken is cooked thoroughly and serve.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/22037/homemade-bbq-chicken-with-vegetables"},{"id":"22021","title":"Holiday Soup Wedding Soup Recipe","ingredients":"soup, chicken broth or bouillon, dry","directions":"Roll into SMALL balls.<br>Brown.<br>Drain fat.<br>Add in to broth.","url":"https://recipe.bluelayer.org/recipe/22021/holiday-soup-wedding-soup-recipe"},{"id":"21958","title":"Spicy Sweet Potato Red Pepper Soup","ingredients":"sweet potato, raw, unprepared<br>spices, pepper, red or cayenne<br>fresh red onions,<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>butter, without salt<br>sugars, granulated<br>oil, olive, salad or cooking<br>cheese, goat, soft type","directions":"After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.<br>Add diced roasted red bell peppers (roast your own if you like), butter &amp; sauteed onion to potatoes &amp; broth mixture.<br>Blend until smooth with a stick blender (or regular blender).<br>Season to taste, adding sugar if you think you need it.<br>Serve in bowls, adding about a tablespoon of goat cheese to each serving.<br>Drizzle each bowl with a little hot chili oil, which you can find in asian markets.","url":"https://recipe.bluelayer.org/recipe/21958/spicy-sweet-potato-red-pepper-soup"},{"id":"21956","title":"Minnesota Cream of Chicken & Wild Rice Soup","ingredients":"soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>wild rice, raw<br>onions, raw<br>spices, thyme, dried<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.<br>Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.<br>Melt butter, stir in the flour, then the half-half.<br>Cook and stir 1 minute.<br>Slowly add half-half mixture to the rice mixture, stirring constantly.<br>Stir in the chicken and heat through.","url":"https://recipe.bluelayer.org/recipe/21956/minnesota-cream-of-chicken-wild-rice-soup"},{"id":"21896","title":"Once a Week Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>soup, chicken broth or bouillon, dry","directions":"I like to use a very deep stock pot for everything, it keeps the bacon from spattering grease all over the kitchen and is plenty big enough to hold all the chicken.<br>Cook the bacon until it is very dark.<br>Add 2 cups of broth.<br>Be careful as it will spatter like crazy.<br>The hotter the broth the less mess.<br>Add the chicken.<br>Add water until the chicken is almost covered.<br>It will cook down into the broth very quickly.<br>Add any other spices you enjoy.<br>Garlic, or red pepper flakes go nicely at this stage.<br>You don't want too much spice though, so that you can use it in any recipe.<br>Bring to a low boil on medium high.<br>Lower heat to a simmer and cover, cooking until meat is done.<br>This can take anywhere from 4-8 hours, depending on whether the meat started frozen (which it usually is for me) and how big the cuts of meat are.<br>Once the meat is fully cooked, remove from heat and let cool.<br>You don't want it too cool, just enough so that you don't burn yourself removing the meat.<br>I like to pile all the meat in a colander and separate it out.<br>All the bones and grizzle go in the trash and all the meat goes into a ziplock bag for the fridge.<br>Then I strain all the broth into a large bowl and I use that all week, as well.<br>Everything goes in the fridge and the next day I skim the fat off the top of the broth.<br>I add the chicken to various dishes all week.","url":"https://recipe.bluelayer.org/recipe/21896/once-a-week-chicken"},{"id":"21890","title":"Peanut Bisque Recipe","ingredients":"peanut butter, smooth style, without salt<br>butter, without salt<br>celery, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>sauce, ready-to-serve, pepper, tabasco","directions":"In a large saucepan, heat butter.<br>Add in celery and onions; cook till tender.<br>Place mix in blender and liquefy.<br>Return to saucepan; add in flour, stirring with a wire whisk.<br>Gradually add in chicken stock and cook till thickened and stock has come to a boil.<br>Stir in peanut butter, salt, pepper, paprika, and Tabasco.<br>Add in cream and heat thoroughly.<br>Sprinkle with minced chives.<br>Will last in refrigerator for a week and freezes well if you omit cream till ready to serve.<br>Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/21890/peanut-bisque-recipe"},{"id":"21874","title":"Glazed Finger Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>cornstarch<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>water, bottled, generic<br>lemon juice, raw<br>soy sauce made from soy (tamari)","directions":"Oven to 400.<br>Bake 30 minutes, turn once.<br>Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.<br>Add water, lemon, and soy sauce.<br>Mix together, bring to simmer, cook until slightly thickened.<br>Brush sauce over wings.<br>Continue baking and basting until chicken is richly glazed, about another 30 minutes.<br>Serve hot with lemon slices.","url":"https://recipe.bluelayer.org/recipe/21874/glazed-finger-wings"},{"id":"21872","title":"5 Star Tasty Baked Chicken","ingredients":"salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)<br>onions, raw<br>mustard, prepared, yellow","directions":"Preheat oven to 350F and lightly spray a baking pan with cooking spray.<br>Mix the dressing with the soy sauce, onion and mustard.<br>Pour over the chicken, cover with foil and bake 40-50 minutes till browned.","url":"https://recipe.bluelayer.org/recipe/21872/5-star-tasty-baked-chicken"},{"id":"21867","title":"Chinese Lemon Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>honey<br>vinegar, distilled<br>oil, olive, salad or cooking<br>catsup<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic","directions":"This sauce is great with Tempura Battered shrimp or possibly fish.<br>Also great with wontons and egg rolls.","url":"https://recipe.bluelayer.org/recipe/21867/chinese-lemon-sauce-recipe"},{"id":"21863","title":"Zizania Chicken Salad","ingredients":"wild rice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>orange juice, raw<br>vinegar, red wine<br>sugars, granulated<br>orange juice, raw<br>spices, thyme, dried<br>spices, rosemary, dried<br>salt, table","directions":"To cook wild rice, rinse 1 cup wild rice.<br>Bring wild rice and 4 cups water to a boil over high heat.<br>Stir.<br>Reduce heat, cover and simmer about 50 minutes or until kernels puff and open.<br>Makes about 3 cups cooked rice.<br>Prepare Orange-Herb Dressing.<br>Set aside.<br>Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool.<br>Add remaining ingredients including remaining dressing.<br>Serve immediately or cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/21863/zizania-chicken-salad"},{"id":"21839","title":"I Luv Food's Honey Balsamic Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, balsamic<br>honey<br>delallo, italian seasoned breadcrumbs,","directions":"Cut chicken breast into strips.<br>In a gallon baggie mix the balsamic vinegar and honey well.<br>Put chicken in baggie and marinate for 30 minutes.<br>On a cookie sheet pour panko bread crumbs and coat chicken.<br>Put coated chicken on another foil lined baking sheet lightly sprayed with cooking spray.<br>Bake 11 minutes on 350 degrees.<br>May turn broiler on if more crispiness is desired.","url":"https://recipe.bluelayer.org/recipe/21839/i-luv-foods-honey-balsamic-chicken-strips"},{"id":"21812","title":"Miss Daisy's Hot Baked Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular<br>salt, table<br>lemon juice, raw<br>onions, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 350.<br>Combine first 7 ingredients.<br>Pour into greased casserole.<br>Mix cheddar and crushed chips and sprinkle over the top.<br>Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21812/miss-daisys-hot-baked-chicken-salad"},{"id":"21807","title":"Low Carb Chicken Salad","ingredients":"onions, raw<br>celery, raw<br>seeds, flaxseed<br>salad dressing, mayonnaise, regular<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients and serve on whole grain bread or a bed of greens.<br>Hint: sometimes I use canned chicken to make this even easier.","url":"https://recipe.bluelayer.org/recipe/21807/low-carb-chicken-salad"},{"id":"21795","title":"Cream of Anything Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black<br>cream, whipped, cream topping, pressurized<br>asparagus, raw<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar<br>celery, raw<br>cream, whipped, cream topping, pressurized<br>potatoes, raw, skin<br>cream, whipped, cream topping, pressurized<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Measure all dry ingredients and place in a Ziploc Bag.<br>Combine and place in a storage container.<br>To use combine 1/3 cup mix with 1 cup of water.<br>Add in any of the above optional ingredients.<br>Cook over low heat until thickened.","url":"https://recipe.bluelayer.org/recipe/21795/cream-of-anything-soup-mix"},{"id":"21783","title":"Baked Dijon Chicken","ingredients":"soup, swanson chicken broth 99% fat free<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black","directions":"Rinse chicken and pat dry.<br>Place chicken breasts in a single layer in a 13x9 in glass baking dish.<br>In a small bowl, mix together the remaining ingredients.<br>Sprinkle chicken breasts with a little salt (omit this step if you are on a salt-restricted diet).<br>Spread mustard mixture over the top of each chicken breast.<br>Bake, uncovered, in a 375 oven for 15-20 minutes or until chicken is tender and no longer pink.","url":"https://recipe.bluelayer.org/recipe/21783/baked-dijon-chicken"},{"id":"21750","title":"Christmas Shrimp Curry","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter in a double boiler.<br>Add onion.<br>Simmer until tender.<br>Stir in flour and other dry ingredients.<br>Gradually stir in chicken broth and milk.<br>Cook over boiling water, stirring until thickened.<br>(Could be 10 minutes.)<br>Add shrimp and lemon juice.<br>Heat to serving temperature.<br>(Be sure not to heat too long or shirmp will over-cook and turn to rubber.)<br>Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.<br>My father usually makes this on Christmas Eve because he believes the dish is more flavorful the next day.<br>This, however, may be an excuse to not have to attend midnight church service.<br>Also, note that at some time during the meal he will ask, \"I wonder who else in this community is having shrimp curry for Christmas dinner?\"<br>Tradition has all four kids rolling their eyes and responding, \"Just us, Dad.\"<br>Later in the meal, Pop will say, \"You know, I really think this is my best batch ever.\"<br>All agree heartily and shout, \"Merry Christmas!\"","url":"https://recipe.bluelayer.org/recipe/21750/christmas-shrimp-curry"},{"id":"21749","title":"Bacon Wrapped Chicken Bites","ingredients":"bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>spices, chili powder","directions":"Preheat your oven to 350F (180C).<br>Cut the chicken breasts into one inch (2 1/2 cm) cubes.<br>Cut each bacon slice into thirds.<br>Wrap each chicken cube with bacon and secure with a wooden toothpick.<br>Mix together brown sugar and chili powder.<br>Dredge the wrapped chicken in the sugar chili powder mixture.<br>Coat a rack and broiler pan with non-stick cooking spray.<br>Place chicken on rack in broiler pan.<br>Bake at 350F (180C) F for 30 to 35 minutes or until bacon is crisp.<br>Very yummy and decedent using simple ingredients.","url":"https://recipe.bluelayer.org/recipe/21749/bacon-wrapped-chicken-bites"},{"id":"21747","title":"Oriental Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set oven to broil.<br>TRim fat from chicken; place on rack in broiler pan.<br>Mix remaining ingredients; brush on chicken.<br>Broil 4 inches from heat about 7-8 minuhteds or until brown; turn.<br>Brush with sauce, boil 4-5 minutes longer or until chicken is done.<br>Heat remainng sauce to boiling.<br>Serve with chicken.<br>Serve with hot rice -- yyyuuummmmy.","url":"https://recipe.bluelayer.org/recipe/21747/oriental-barbecued-chicken"},{"id":"21737","title":"Baked Potato Soup","ingredients":"bacon, meatless<br>bacon, meatless<br>celery, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>potatoes, raw, skin<br>spices, basil, dried<br>salt, table<br>spices, pepper, black<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic<br>parsley, fresh<br>cream, sour, cultured","directions":"Whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved.<br>2.In kettle or tilt skillet on medium-high heat, saute bacon in bacon grease until bacon is light brown in color.<br>Add celery, onions, garlic, basil, kosher salt and white pepper, and saute for 10 minutes.<br>Add flour and cook for 5 minutes, stirring constantly so flour does not burn.<br>Add chicken stock and simmer for 20 minutes.<br>Add potatoes to kettle.<br>Simmer for 20 minutes, stirring gently.<br>Add second measure of hot water.<br>Continue to stir and bring back to a simmer.<br>8.Combine Half and Half, sour cream and parsley flakes in large mixing bowl.<br>Add Half and Half mixture to kettle and bring to a boil, stirring gently.<br>10.Turn off heat.","url":"https://recipe.bluelayer.org/recipe/21737/baked-potato-soup"},{"id":"21726","title":"Smarter Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, nutmeg, ground<br>spices, pepper, black<br>parsley, fresh","directions":"Cook pasta as directed on package.<br>Meanwhile, combine broth and flour in medium saucepan.<br>Stir in cream cheese, 2 Tbls.<br>of the parmesan cheese, the nutmeg and pepper;<br>cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.<br>Drain pasta.<br>Toss with sauce.<br>Sprinkle with remaining parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/21726/smarter-fettuccine-alfredo"},{"id":"21721","title":"Chicken Cup-A-Soup","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, onion powder<br>spices, garlic powder<br>spices, curry powder","directions":"Boil water in teakettle or or saucepan, including extra water for evaporation if needed, or heat in mug or bowl.<br>Stir remaining ingredients into near-boiling water (90 Celsius or so) until dissolved.","url":"https://recipe.bluelayer.org/recipe/21721/chicken-cup-a-soup"},{"id":"21719","title":"Low Fat Oven Bake Crispy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>delallo, italian seasoned breadcrumbs,<br>spices, garlic powder<br>spices, chili powder<br>salt, table<br>spices, pepper, black","directions":"Cut chicken breasts into about 3 pieces and put into a ziplock bag, add the buttermilk and marinade overnight, or for at least 2 hours.<br>Preheat oven to 325F and spray a baking sheet with Pam cooking spray.<br>Put all the dry ingredients into a ziplock bag and shake to combine.<br>Remove chicken from the ziplock bag and shake off any excess buttermilk and add to the breadcrumb mix, add 3 pieces at a time and shake to coat the chicken.<br>Remove and place on baking sheet.<br>Repeat till all pieces are coated.<br>Spray chicken with Pam cooking spray and bake for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/21719/low-fat-oven-bake-crispy-chicken"},{"id":"21702","title":"My Favorite Cajun or Blackening Spice","ingredients":"salt, table<br>sugars, granulated<br>spices, paprika<br>spices, onion powder<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix well and store in a cool dry place.<br>This blend is best cooked in butter.<br>Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.","url":"https://recipe.bluelayer.org/recipe/21702/my-favorite-cajun-or-blackening-spice"},{"id":"21700","title":"Pineapple Mango Chutney","ingredients":"pineapple, raw, all varieties<br>mango nectar, canned<br>sweetener, herbal extract powder from stevia leaf<br>lime juice, raw","directions":"In a skillet add all of your ingredients and cook over medium heat stirring occasionally.<br>Smash down the fruit while stirring.<br>Cook until thicken and fruit has softened.<br>Let the fruit cool a bit, then put in a blender and pulse it a couple of times.<br>(If you want it smooth, puree it longer.)<br>Store in an airtight container in the refrigerator for up to 2 weeks.<br>Use on toast, pork, chicken or shrimp.","url":"https://recipe.bluelayer.org/recipe/21700/pineapple-mango-chutney"},{"id":"21695","title":"Quick and Easy Saffron Rice","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, saffron<br>parsley, fresh","directions":"Heat the oil in a heavy saucepan (that has a lid).<br>Add the onion and garlic and cook until just soft.<br>Add in the rice and cook for 3 minutes, stirring frequently.<br>Add the broth, saffron, and parsley.<br>Cover and reduce the heat to low.<br>Cook for 15-18 minutes or until the liquid is absorbed.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/21695/quick-and-easy-saffron-rice"},{"id":"21682","title":"Barbecue Pan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>sugars, brown<br>celery, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco","directions":"In a large skillet, brown chicken pieces 2-3 minute per side in hot butter and olive oil.<br>Mix tomato soup, brown sugar, celery, garlic salt, mustard, Worcestershire, Tabasco; pour over chicken.<br>Cook slowly, turning occasionally, for about 40-45 minute until chicken is done.","url":"https://recipe.bluelayer.org/recipe/21682/barbecue-pan-chicken"},{"id":"21668","title":"teriyaki chicken stir fry","ingredients":"sauce, teriyaki, ready-to-serve<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>cornstarch<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>water, bottled, generic<br>carrots, raw","directions":"in a small bowl mix teriyaki sauce, soy sauce and vinegar.<br>dissolve cornstarch in 1tbsp of water and stir into the sauce mixture; set aside<br>in a wok or large skillet over high heat, heat oil and stir fry chicken for two minutes<br>add vegetables and cook until chicken is no longer pink and vegetables are soft<br>add sauce to skillet and cook until heated through and sauce has thickened","url":"https://recipe.bluelayer.org/recipe/21668/teriyaki-chicken-stir-fry"},{"id":"21661","title":"Crispy Herb Baked Chicken","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Heat oven to 375.<br>Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.<br>Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed.<br>Dip chicken pieces in margarine; roll in potato flake mixture to coat.<br>Place in greased pan.<br>Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/21661/crispy-herb-baked-chicken"},{"id":"21639","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>croutons, plain<br>salad dressing, mayonnaise, regular<br>onions, raw<br>nuts, almonds<br>salt, table<br>cheese, cheddar","directions":"Mix all ingredients together and bake in a 13x9 pan at 350 degrees till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/21639/hot-chicken-salad"},{"id":"21625","title":"Parmesan Yogurt Chicken","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>bread crumbs, dry, grated, plain<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F.<br>Mix cheese, yogurt, bread crumbs and spices together until combined.<br>Place chicken in baking dish.<br>Spread yogurt mix over chicken.<br>Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/21625/parmesan-yogurt-chicken"},{"id":"21623","title":"Potato and Celery Root Gratin with Fontina Chee]se","ingredients":"salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>shallots, raw<br>celery, raw<br>potatoes, raw, skin<br>cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>cheese, fontina","directions":"Preheat oven to 400 F. Mix salt, pepper and nutmeg in small bowl.<br>Sprinkle half of shallots in 16-cup oval gratin dish or 15x10x2-inch glass baking dish.<br>Top with half of celery root and half of potatoes.<br>Sprinkle half of spice mixture over.<br>Repeat layering with remaining shallots, celery root, potatoes and spice mixture.<br>Bring cream and broth to simmer in medium saucepan.<br>Pour over vegetables.<br>Cover tightly with foil.<br>Bake until vegetables are almost tender, about 45 minutes.<br>Increase oven temperature to 450 F. Press potatoes with spatula to even thickness.<br>Bake uncovered until juices thicken, about 10 minutes.<br>Top with cheese.<br>Bake until cheese melts and browns, about 15 minutes.<br>Cool 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21623/potato-and-celery-root-gratin-with-fontina-chee-se"},{"id":"21561","title":"Crock Pot Chicken Taco Meat","ingredients":"seasoning mix, dry, taco, original<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Dissolve taco seasoning into chicken broth.<br>Place chicken breasts in crock pot and pour chicken broth over.<br>Cover and cook on low for 6-8 hours.<br>With two forks, shred the chicken meat into bite-size pieces.<br>To freeze, place shredded meat into freezer bags with the juices.<br>Press out all the air and seal.","url":"https://recipe.bluelayer.org/recipe/21561/crock-pot-chicken-taco-meat"},{"id":"21518","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>cornstarch","directions":"In a small bowl, combine all marinade ingredients.<br>Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.<br>In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.<br>Heat oil in a large frying pan to med heat.<br>Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.<br>Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.<br>Take cooked chicken out of the pan and cut into 1/2 inch pieces.<br>Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.","url":"https://recipe.bluelayer.org/recipe/21518/chicken-teriyaki"},{"id":"21504","title":"Horseradish Mashed Potatoes","ingredients":"cream, whipped, cream topping, pressurized<br>soup, chicken broth or bouillon, dry<br>horseradish, prepared<br>potatoes, raw, skin","directions":"Combine cream, stock and horseradish in heavy large saucepan.<br>Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes.<br>Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes.<br>Drain.<br>Return to same pot.<br>Add horseradish mixture; mash until smooth.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21504/horseradish-mashed-potatoes"},{"id":"21478","title":"Sweet Hawaiian Chicken","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"in a large pot, sautee the chicken wings until full cooked<br>season chicken as desired, salt, garlic pepper, &amp; onion powder<br>add pineapple juice, Brown sugar, &amp; soy sauce<br>stir until mixture is covering chicken<br>bring sauce to a boil, stirring occasionally to cover chicken<br>simmer on medium heat until sauce has become sticky, stirring occasionally","url":"https://recipe.bluelayer.org/recipe/21478/sweet-hawaiian-chicken"},{"id":"21475","title":"Shrimp With Ginger Garlic Sauce","ingredients":"spices, fennel seed<br>spices, ginger, ground<br>crustaceans, shrimp, raw (not previously frozen)<br>oil, canola<br>soup, chicken broth or bouillon, dry<br>spices, ginger, ground<br>spices, garlic powder<br>roland, seasoned rice wine vinegar,<br>raspberries, raw","directions":"In small bowl, stir together Szechuan seasoning and ground ginger.<br>Toss shrimp in mixture.<br>In a large skillet, heat oil, over medium-high heat.<br>Cook shrimp 3 minutes per side, or until cooked through.<br>Remove and set aside.<br>Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.<br>Add preserves and stir until melted.<br>Stir in remaining ingredients.<br>Bring to boil.<br>Reduce heat and simmer for 4 to 5 minutes.<br>Return shrimp to pan and coat in sauce.","url":"https://recipe.bluelayer.org/recipe/21475/shrimp-with-ginger-garlic-sauce"},{"id":"21457","title":"Georgia Peach Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peaches, yellow, raw<br>celery, raw<br>nuts, pecans<br>spices, tarragon, dried<br>salad dressing, mayonnaise, regular","directions":"Put in a large bowl and mix together.<br>Best served as a main meal.","url":"https://recipe.bluelayer.org/recipe/21457/georgia-peach-chicken-salad"},{"id":"21435","title":"Jalapeno Soup","ingredients":"soup, chicken broth or bouillon, dry<br>celery, raw<br>onions, raw<br>spices, garlic powder<br>cheese, cheddar<br>peppers, jalapeno, raw","directions":"Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.<br>Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth.<br>Return to pot.<br>Stir in jalapenos and heat through.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21435/jalapeno-soup"},{"id":"21434","title":"Chicken & Broccoli Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix ground chicken with chopped broccoli and cheese (I used an 8oz bag of the Kraft Crumbles).<br>Add Montreal Seasoning and form into burgers.<br>I bake them on a non-stick pan so no oil is needed and they still come out crispy (see photos).<br>I topped mine with Franks Red Hot sauce because I love that on my turkey and chicken burgers.<br>My husband used BBQ sauce and said it was really good, so whatever condiment makes you happy, try on these burgers or just have them plain.","url":"https://recipe.bluelayer.org/recipe/21434/chicken-broccoli-burgers"},{"id":"21424","title":"Chicken a la King","ingredients":"soup, swanson chicken broth 99% fat free<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>spices, pepper, black","directions":"In saucepan, melt 1/4 cup (60 ml) butter, margarine, or chicken fat.<br>Blend in 1/3 cup (80 ml) all-purpose flour and 1/2 tsp (2 ml) of salt.<br>Add 1 cup (225 ml) chicken broth and 1 cup (225 ml) milk all at once.<br>Cook, stirring constantly, till sauce is thick and bubbly.<br>Add 2 cups (475 ml) diced cooked chicken, one 3 oz (84 grm).<br>can of mushrooms, drained, and 1/4 cup (60 ml) chopped canned pimiento.<br>Heat through.<br>Serve over toast points.","url":"https://recipe.bluelayer.org/recipe/21424/chicken-a-la-king"},{"id":"21421","title":"Rosemary Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>spices, rosemary, dried","directions":"Add the chicken and celery to a mixing bowl; toss to combine.<br>In a smaller bowl, add the mayonnaise, sour cream, and rosemary; stir to blend.<br>Spoon mayo mixture onto chicken mixture; stir gently to distribute.<br>Season to taste with salt and pepper.<br>Chill in the refrigerator 4-6 hours before serving.","url":"https://recipe.bluelayer.org/recipe/21421/rosemary-chicken-salad"},{"id":"21396","title":"\" Sticky Chicky \" Dump Chicken","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>catsup<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking:<br>Preheat oven to 350F<br>Combine sauce ingredients and blend until smooth.<br>Toss chicken with sauce and place into a large baking dish.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing:<br>Combine sauce ingredients until smooth.<br>Place sauce and chicken into a 1-gallon freezer bag.<br>Shake to coat chicken.<br>Lay flat in freezer.<br>To thaw and cook:<br>Thaw completely.<br>Preheat the oven to 350F<br>Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).","url":"https://recipe.bluelayer.org/recipe/21396/sticky-chicky-dump-chicken"},{"id":"21392","title":"Honey-Bee Dijon Dip","ingredients":"mustard, prepared, yellow<br>mustard, prepared, yellow<br>honey<br>salad dressing, mayonnaise, regular","directions":"In a small bowl, combine all ingredients until smooth and well combined.<br>Serve as a dip for chicken fingers or as a sandwich spread.<br>Yield: 1/3 Cup.","url":"https://recipe.bluelayer.org/recipe/21392/honey-bee-dijon-dip"},{"id":"21381","title":"Zucchini Coriander Soup","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>squash, summer, zucchini, includes skin, raw<br>soup, chicken broth or bouillon, dry<br>spices, coriander seed<br>lemon juice, raw","directions":"In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes.<br>Add the broth and 1 1/4 cups water and simmer the mixture, covered, for 10 minutes, or until the zucchini is tender.<br>Remove the pan from the heat, stir in the coriander, and let the mixture cool.<br>In a blender or food processor puree the mixture in batches, transferring the soup as it is pureed to a bowl.<br>Stir in the lemon juice, season the soup with salt and pepper, and serve it at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/21381/zucchini-coriander-soup"},{"id":"21351","title":"Nutty Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees F. Place chicken in medium bowl.<br>Add 1/2 cup of the mustard; toss to coat.<br>Place peanuts in shallow dish.<br>Add chicken, one piece at a time; turn to evenly coat chicken with the peanuts.<br>Place in single layer on greased baking sheet.<br>Bake 20 to 25 min.<br>or until chicken nuggets are cooked through and golden brown.<br>Serve as dippers with the remaining 1/4 cup mustard.","url":"https://recipe.bluelayer.org/recipe/21351/nutty-nuggets"},{"id":"21349","title":"Cinnamon-Rubbed Chicken","ingredients":"oil, olive, salad or cooking<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Line a 13x9-inch baking dish with aluminum foil.<br>Stir olive oil, cinnamon, salt, lemon pepper, garlic powder, and thyme together in a small bowl; rub onto chicken to coat.<br>Arrange coated chicken pieces into a baking dish with the skin side down.<br>Bake in preheated oven for 35 minutes, turn, and continue cooking until the chicken is no longer pink at the bone and the juices run clear, 20 to 25 minutes more.<br>An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).<br>Remove from oven, cover loosely with aluminum foil, and rest chicken for about 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21349/cinnamon-rubbed-chicken"},{"id":"21325","title":"Cream of Chicken Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry","directions":"In a heavy saucepan, melt the butter over medium-low heat.<br>Sprinkle the flour over it and stir to incorporate.<br>Cook over medium low heat for 2-3 minutes, stirring constantly.<br>Slowly whisk in the broth and milk until heated through.<br>Add salt to taste.","url":"https://recipe.bluelayer.org/recipe/21325/cream-of-chicken-soup"},{"id":"21315","title":"Green Beans with Wild Mushrooms","ingredients":"mushrooms, shiitake, raw<br>beans, snap, green, raw<br>cornstarch<br>oil, olive, salad or cooking<br>spices, garlic powder<br>salt, table<br>sauce, oyster, ready-to-serve<br>soup, chicken broth or bouillon, dry","directions":"Rinse the mushrooms in cold water and drain.<br>Remove and discard the stems.<br>Cut the caps into 1-inch strips.<br>Rinse the green beans in cold water and drain.<br>Snap off the ends.<br>In a small bowl, mix the cornstarch and 2 teaspoons cold water.<br>Heat a wok over high heat.<br>Add the vegetable oil and rotate the wok to coat the sides.<br>Add the garlic, green beans, and salt and stir-fry for 1 minute.<br>Add the mushrooms and continue to stir-fry until mixed.<br>Stir in the oyster sauce.<br>Stir in the chicken broth and heat to boiling.<br>Stir in the cornstarch mixture; cook and stir until thickened, about 30 seconds.<br>Turn off the heat and remove the green beans with tongs.<br>Arrange the green beans across a platter and top with the mushrooms.","url":"https://recipe.bluelayer.org/recipe/21315/green-beans-with-wild-mushrooms"},{"id":"21310","title":"Big Bob Gibson Bar-B-Q White Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>horseradish, prepared<br>spices, pepper, black<br>lemon juice, raw<br>salt, table<br>spices, pepper, red or cayenne","directions":"In a large bowl, combine all the ingredients and blend well.<br>Store refrigerated in an airtight container for up to 2 weeks.<br>Serve with grilled chicken.","url":"https://recipe.bluelayer.org/recipe/21310/big-bob-gibson-bar-b-q-white-sauce"},{"id":"21299","title":"Grilled Chicken Under a Brick","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"You will also need: 2 bricks wrapped in aluminum foil.<br>To flatten chicken, stand chicken upright on your cutting board.<br>Cut down on either side of the backbone and remove it.<br>Cut off the first two parts of the chicken wing leaving only the top section.Press the two sides open and remove the breastbone but do not cut the chicken in half.<br>Press the chicken as flat as possible.<br>Place olive oil, rosemary, salt, pepper and red pepper flakes in a shallow dish and stir well.<br>Place chicken in dish and coat well on both sides with marinade.<br>Marinate 10 minutes or up to overnight in the refrigerator.<br>Place chicken flat, with skin side up, on a hot BBQ.<br>Place a brick on each half of chicken to flatten.<br>Cook 10 minutes.<br>Lift the bricks off carefully, turn chicken, replace bricks and cook another 10 minutes.<br>Repeat until chicken is cooked through- about 20-25 minutes per side, turning once or twice.<br>When chicken is almost done, cook a few minutes per side without the bricks.<br>Cook chicken on high or medium high the whole cooking time, but if it begins to burn, reduce heat.","url":"https://recipe.bluelayer.org/recipe/21299/grilled-chicken-under-a-brick"},{"id":"21296","title":"Cream Soup Base Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>onions, raw<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>spices, pepper, black","directions":"To reconstitute for one can soup add in 1/3 c. mix with 1 1/4 c. water.<br>You can add in celery or possibly broccoli for cream of celery soup same for mushroom soup.<br>Heat till thick as soup.<br>Makes 3 c. or possibly 9 cans soups.<br>Mix thoroughly and store in cold dry place.","url":"https://recipe.bluelayer.org/recipe/21296/cream-soup-base-recipe"},{"id":"21220","title":"Cafe Yk's Base Quinoa Recipe","ingredients":"quinoa, uncooked<br>soup, chicken broth or bouillon, dry","directions":"Rinse quinoa thoroughly in a small strainer and drain<br>Put quinoa and chicken stock in 1 1/2 quart saucepan; bring to boil.<br>Reduce heat to simmer; cover and cook until all water is absorbed (15-20 minutes).<br>When done, the grain appears translucent and the germ ring will be visible.","url":"https://recipe.bluelayer.org/recipe/21220/cafe-yks-base-quinoa-recipe"},{"id":"21204","title":"Lettuce Soup","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>lettuce, cos or romaine, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in large saucepan.<br>Add onion and saute until soft and clear.<br>Mix in flour, salt and pepper.<br>Stir in chicken stock until it boils and thickens slightly.<br>Add lettuce.<br>Simmer for about 3 minutes.<br>Add creamy milk.<br>Heat through.<br>One thing I do different then the original recipe is I like to blend the soup just before serving with a hand blender until I get the consistency I like.<br>CAREFUL when doing this because it is very hot!","url":"https://recipe.bluelayer.org/recipe/21204/lettuce-soup"},{"id":"21198","title":"Honey Mustard Marinade for Chicken or Salmon","ingredients":"honey<br>mustard, prepared, yellow<br>spices, basil, dried<br>spices, paprika<br>parsley, fresh","directions":"Mix marinade ingredients together.<br>Marinate chicken or salmon for about an hour, and then bake until done.","url":"https://recipe.bluelayer.org/recipe/21198/honey-mustard-marinade-for-chicken-or-salmon"},{"id":"21179","title":"White Gravy/ Sauce With Peas","ingredients":"butter, salted<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peas, green, frozen, unprepared","directions":"Over low heat, slowly melt the butter in a sauce pan.<br>**I often let it get to the brown butter stage but you don't have to.<br>I'm just mentioning this so that you know that it's ok and not burnt!<br>Add the bouillon, whisk, then add the flour.<br>Continue whisking until completely incorporated.<br>It will be thick and pasty.<br>Continue whisking and cook a bit longer to get rid of the raw flour taste.<br>About 1 minute.<br>Over LOW heat, add milk, 1/2 C at a time continue to whisk while the sauce thickens.<br>Slowly add another 1/2 C, whisk until creamy.<br>Continue adding milk until it no longer thickens and it is creamy.<br>Add the frozen peas, allow to warm through, about 5 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/21179/white-gravy-sauce-with-peas"},{"id":"21172","title":"Shanghai Chicken & Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>shortening, vegetable, household, composite<br>mushrooms, white, raw<br>sauce, hoisin, ready-to-serve","directions":"Cook and drain pasta as directed on package.<br>Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.<br>Add chicken; cook and stir 3 to 4 minutes or until brown.<br>Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.<br>Stir hoisin sauce into chicken mixture.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Add pasta; toss until well coated and heated through.","url":"https://recipe.bluelayer.org/recipe/21172/shanghai-chicken-noodles"},{"id":"21165","title":"Spicy Chicken Stir Fry","ingredients":"spices, ginger, ground<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In small bowl mix together ginger, garlic and red pepper flakes.<br>Add soy sauce and vinegar; set aside.<br>Heat wok over very high heat for 20 seconds.<br>Drizzle oil around sides and heat until oil is almost smoking.<br>Add chicken to wok; stir fry 2 to 3 minutes.<br>Add soy sauce mixture and continue to stir 1 to 2 minutes.<br>Remove wok from heat.<br>Serve stir fry over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/21165/spicy-chicken-stir-fry"},{"id":"21150","title":"Sassy Chicken Glaze","ingredients":"mustard, prepared, yellow<br>honey<br>spices, pepper, black","directions":"Mix all of the ingredients together with a wire whisk.<br>Pour over chicken or pork and bake according to your preferred method.<br>This glaze is so great and versatile.<br>Applications: oven, crockpot, or grill.<br>Where I live, it is hard to find hot pepper jelly.<br>When I find the jelly, I buy several.<br>I use the jar for my measuringcupand mix 1/3 cups of the mustard and honey with 1/3 cup of the jelly and store the excess in the fridge in a covered container.<br>Your meat will be so tender and moist.<br>Dont let the hot pepper jelly scare you away.<br>You get the flavor, but not the heat.","url":"https://recipe.bluelayer.org/recipe/21150/sassy-chicken-glaze"},{"id":"21143","title":"Creamy Polenta for 2","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>cheese, cheddar<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Pour chicken stock, fat free milk and coarse ground corn into a cold pot.<br>Turn burner on Medium/Medium-High.<br>Bring contents of pot to a simmer.<br>Simmer until contents are no longer \"wet\" - corn has absorbed most of the liquid.<br>Turn burner off and add cheddar cheese, cream cheese, salt and pepper; whisk to combine.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/21143/creamy-polenta-for-2"},{"id":"21131","title":"Chili Rub Slow Cooker Pulled Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne<br>oil, canola<br>soup, chicken broth or bouillon, dry","directions":"Line a 9- by 13-inch baking pan with foil and place the pork in the pan.<br>In a small bowl, combine the chili powder, salt, and cayenne.<br>Rub the mixture over all sides of the meat, pressing it to adhere (if the meat is tied together with twine or netting, just rub the seasoning right over it).<br>Set aside.<br>In a large skillet over medium-high heat, warm the oil.<br>Add the pork and brown on all sides, 6 to 8 minutes.<br>Transfer the meat to a slow cooker.<br>Add the broth to the skillet, scraping up any browned bits.<br>Add the broth to the slow cooker, cover, and cook until the pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.<br>Transfer the meat to a cutting board and let rest 10 to 15 minutes.<br>Use two forks to shred meat into bite-sized pieces.<br>Moisten/season with cooking juices to taste.<br>Serving Suggestions:This recipe is only mildly spiced, so if you like things with a kick, try adding more cayenne to the rub or add some of your favorite hot sauce to the finished, shredded meat.<br>Use the pork to make a traditional pulled pork sandwich, with barbecue sauce and slaw, or enjoy it in your favorite chili recipe or on top of a Tex Mex Caesar salad.<br>Nutrition per serving: Calories: 240; Fat: 11g; Saturated Fat: 3g; Cholesterol: 90mg; Sodium: 540mg; Carbohydrate: 1g; Protein: 32g; Fiber: 1g.","url":"https://recipe.bluelayer.org/recipe/21131/chili-rub-slow-cooker-pulled-pork"},{"id":"21122","title":"Noodle Rice Pilaf","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>egg substitute, powder<br>soup, swanson chicken broth 99% fat free<br>parsley, fresh","directions":"In a saucepan, melt the butter.<br>Add the rice and noodles; cook and stir until light and browned, about 3 minutes.<br>Stir in broth; bring to a boil.<br>reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender.<br>Stir in parsley.","url":"https://recipe.bluelayer.org/recipe/21122/noodle-rice-pilaf"},{"id":"21106","title":"Chinese Chicken Salad Dressing","ingredients":"sugars, granulated<br>salt, table<br>spices, pepper, black<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"Measure sugar, salt, and black pepper into empty 48 ounce oil bottle.<br>Add vinegar.<br>Shake vigorously until sugar is completely dissolved.<br>Add 1/3 cup oil at a time, shaking vigorously until blended before adding next 1/3 cup oil.<br>Chill.<br>Shake well before serving with salad.","url":"https://recipe.bluelayer.org/recipe/21106/chinese-chicken-salad-dressing"},{"id":"21067","title":"Chinese Meat Marinade Recipe","ingredients":"soy sauce made from soy (tamari)<br>sugars, granulated<br>sugars, brown<br>spices, garlic powder","directions":"Can be used on chicken wings, spareribs or possibly sirloin tips (3-5 pounds).<br>Combine all ingredients.<br>Marinate for 24 hrs.<br>Cook meat in marinade at 375 degrees for 1/2 hour.<br>Drain off liquid.<br>Cook an additional 1/2 hour at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/21067/chinese-meat-marinade-recipe"},{"id":"21061","title":"Ginger Soy Sauce","ingredients":"soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, granulated<br>spices, ginger, ground<br>oil, sesame, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder","directions":"Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl.<br>Let stand 10 to 15 minutes for the flavors to mix.<br>Then wisk again.<br>Sprinkle with thinly sliced green onion.<br>Use as a dipping suace for Ginger Chicken or any Asian dish.","url":"https://recipe.bluelayer.org/recipe/21061/ginger-soy-sauce"},{"id":"21051","title":"Fruity Chicken & Rice Salad","ingredients":"vinegar, red wine<br>honey<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh","directions":"For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.<br>For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.<br>Stir in rice, return to a boil.<br>Cover and reduce heat to medium and simmer for 5 minutes.<br>Remove from heat and stir.<br>Recover and let stand another 5 minutes.<br>Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.<br>Top with honey dressing and toss.<br>Refrigerate at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/21051/fruity-chicken-rice-salad"},{"id":"21047","title":"Easy Cheesy Crock Pot Potato Soup (Slow Cooker)","ingredients":"soup, chicken broth or bouillon, dry<br>denny's, hash browns<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Put chicken broth, potatoes, salt and pepper in crock pot.<br>Cook on high for 4 hours or until potatoes are soft.<br>Mash the potatoes to desired consistency.<br>Add milk and cheese and blend.<br>Cook on high until cheese melts.","url":"https://recipe.bluelayer.org/recipe/21047/easy-cheesy-crock-pot-potato-soup-slow-cooker"},{"id":"21019","title":"Korean BBQ Chicken Marinade","ingredients":"sugars, granulated<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>spices, onion powder<br>spices, ginger, ground<br>lemon juice, raw<br>spices, pepper, black","directions":"In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger.<br>Bring to a boil.<br>Reduce heat to low, and simmer 5 minutes.<br>Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste.<br>Place chicken in mixture.<br>Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired.","url":"https://recipe.bluelayer.org/recipe/21019/korean-bbq-chicken-marinade"},{"id":"21016","title":"Lemon Pepper Roast Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>parsley, fresh<br>spices, garlic powder<br>lemon juice, raw<br>vinegar, red wine<br>spices, pepper, black","directions":"Puree all ingredients except chicken in blender until smooth.<br>Put roasting chicken in glass baking dish and pat dry.<br>Baste in the pureed sauce and cook in preheated 450 degree oven until golden brown, about 1/2 an hour.","url":"https://recipe.bluelayer.org/recipe/21016/lemon-pepper-roast-chicken"},{"id":"21009","title":"Sesame Curry Chicken Wings Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 400 degrees.<br>Mix all sauce ingredients well in a bowl and coat wings.<br>Bake the wings for 30 min basting every 8 min.<br>Broil 3 to 4 min before serving.<br>1 to 4 servings.","url":"https://recipe.bluelayer.org/recipe/21009/sesame-curry-chicken-wings-recipe"},{"id":"21006","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken in foil-lined 15x10x1-inch pan.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard drippings.<br>Mix remaining ingredients.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/21006/saucy-slow-cooker-party-wings"},{"id":"20990","title":"Becky's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>parsley, fresh<br>salt, table<br>salad dressing, mayonnaise, regular<br>cream, fluid, heavy whipping","directions":"In a medium bowl, whip cream to soft peaks.<br>Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/20990/beckys-chicken-salad"},{"id":"20988","title":"Fat Free Tomato Dressing & Marinade","ingredients":"tomatoes, red, ripe, raw, year round average<br>vinegar, red wine<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>salt, table<br>spices, oregano, dried<br>sugars, granulated<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Mix all ingredients together and chill.<br>Toss with your favourite field greens or vegetables to make a zesty fat-free summer salad, or use it as a delicious marinade for chicken, fish, pork or beef.","url":"https://recipe.bluelayer.org/recipe/20988/fat-free-tomato-dressing-marinade"},{"id":"20986","title":"Easiest Chicken Wing Recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Preheat oven to 350F.<br>Line a baking tray with parchment paper (It makes cleaning up easier, I tried using aluminum foil but the wings stuck to it).<br>Put chicken wings on the baking try and stick it in the oven for 30 minutes (no need to flip).<br>Take the chicken wings out, flip them and brush on the sauce of your choice.<br>Put them back into the oven for 5 minutes.<br>Take the chicken wings out, flip them and brush sauce onto the other side.<br>Put them back into the oven for another 5 minutes.<br>Enjoy with veggies or ranch/blue cheese dressing or just alone!","url":"https://recipe.bluelayer.org/recipe/20986/easiest-chicken-wing-recipe"},{"id":"20980","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>spices, ginger, ground<br>spices, garlic powder<br>parsley, fresh<br>seeds, sesame seeds, whole, dried","directions":"Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.<br>Cover and cook on high 3-4 hours.<br>Sprinkle with parsley and sesame seeds.","url":"https://recipe.bluelayer.org/recipe/20980/teriyaki-chicken-wings"},{"id":"20948","title":"Garlic Butter Sauce","ingredients":"spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>parsley, fresh","directions":"In a small saucepan, over medium heat, combine the garlic and broth.<br>Bring to a boil and reduce by half.<br>Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.<br>Add the parsley and mix well.","url":"https://recipe.bluelayer.org/recipe/20948/garlic-butter-sauce"},{"id":"20942","title":"Soy-Glazed Turkey Breast","ingredients":"ground turkey, raw<br>oil, canola<br>soy sauce made from soy (tamari)<br>honey<br>spices, garlic powder","directions":"Place turkey flat, not overlapping in a Zip N Steam bag.<br>In a small bowl, whisk oil, honey, soy, and garlic.<br>Drizzle over tenders.<br>Steam until an no longer pink at all, about 10 minutes.<br>Shake tenders to ensure they haven't stuck together while cooking.<br>Remove chicken from bag and discard the juice.","url":"https://recipe.bluelayer.org/recipe/20942/soy-glazed-turkey-breast"},{"id":"20901","title":"Gony's Sausage Dressing","ingredients":"wheat flours, bread, unenriched<br>spices, pepper, black<br>salt, table<br>butter, without salt<br>celery, raw<br>onions, raw<br>pork sausage, link/patty, unprepared<br>soup, chicken broth or bouillon, dry","directions":"Place cubed bread toasts in a large bowl.<br>In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.<br>Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.<br>Cook and crumble the sausage until browned.<br>Do NOT drain off the rendered fat<br>Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.<br>Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be \"smushed\" together with the other ingredients.<br>Spoon into a casserole dish and warm through at 350 for about 30 minutes.<br>*This dish is freezeable and our family has stuffed the bird as well with this dressing -- .","url":"https://recipe.bluelayer.org/recipe/20901/gonys-sausage-dressing"},{"id":"20890","title":"Sweetheart Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, pepper, red or cayenne<br>onions, raw<br>mushrooms, white, raw<br>spinach, raw<br>radishes, raw<br>vinegar, red wine<br>honey<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Honey of a Dressing directions:Combine vinegar and honey; mix well.<br>Stir in remaining ingredients.<br>Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated.<br>Drain and reserve marinade.<br>Heat oil in non stick pan and stir fry chicken until juices run clear.<br>Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.<br>Add spinach leaves and toss in pan until barely wilted.<br>Add radishes and toss to mix.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/20890/sweetheart-salad"},{"id":"20888","title":"Honey Mustard Sauce","ingredients":"honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>spices, poppy seed<br>spices, pepper, black","directions":"Combine ingredients and use for chicken or as desired.","url":"https://recipe.bluelayer.org/recipe/20888/honey-mustard-sauce"},{"id":"20872","title":"Quick Mushroom Supreme","ingredients":"mushrooms, portabella, raw<br>oil, olive, salad or cooking<br>beef, grass-fed, ground, raw<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard","directions":"In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.<br>Add the beef base and stir quickly to dissolve it in the mushroom juices.<br>Reduce heat to low and stir in the cream till well combined.<br>Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.<br>Serve at once, with a well-seared medium-rare steak is suggested.<br>Serves 6 as a side dish; serves 8 as a garnish.<br>To serve with roast chicken, substitute chicken base for the beef base.","url":"https://recipe.bluelayer.org/recipe/20872/quick-mushroom-supreme"},{"id":"20835","title":"Cocoaed Strawberries","ingredients":"strawberries, raw<br>cocoa, dry powder, unsweetened<br>honey","directions":"Rinse strawberries in cold water.<br>Cut off tops, and then slice in half.<br>Place in a glass pie dish, and lightly drizzle with honey.<br>Dust with cocoa powder.<br>Enjoy!<br>Great with Wholesome Herb Paneed Chicken Breast.","url":"https://recipe.bluelayer.org/recipe/20835/cocoaed-strawberries"},{"id":"20833","title":"Sweet and Sour Chicken With Rice","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>salt, table<br>sugars, brown<br>vinegar, distilled<br>orange juice, raw<br>pineapple, raw, all varieties<br>onions, raw","directions":"Preheat oven to 350.<br>Heat rice with butter in saucepan.<br>Pour chicken stock over heated rice and bring to boil.<br>Remove from heat and put in casserole dish and cover.<br>Place in preheated oven for 30 minutes or until all liquid is absorbed.<br>For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.<br>Add vinegar and pineapple or orange juice.<br>Cook over medium-high heat , stirring occasionally, until thickened.<br>Add chicken, pineapple chunks, and onion.<br>Heat through.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/20833/sweet-and-sour-chicken-with-rice"},{"id":"20832","title":"Cajun Butter","ingredients":"spices, chili powder<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>butter, without salt<br>cornstarch<br>soup, chicken broth or bouillon, dry","directions":"Stir together chili powder and both peppers.<br>Cook in hot butter for 1 minute.<br>Stir in cornstarch.<br>Add chicken broth.<br>Cook and stir over medium heat until thickened and bubbly.<br>Cook and stir for 2 minutes more.<br>Serve warm over cooked corn.","url":"https://recipe.bluelayer.org/recipe/20832/cajun-butter"},{"id":"20812","title":"Chicken With Honey-Mustard Crumb Coating","ingredients":"mustard, prepared, yellow<br>honey<br>lemon juice, raw<br>spices, oregano, dried<br>spices, cloves, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>oil, olive, salad or cooking","directions":"Whisk together mustard, honey, lemon juice, oregano and cloves in shallow pie plate.<br>Dip chicken in mustard mixture to coat.<br>Dip in bread crumbs to coat.<br>Place on wire rack that has been sprayed with nonstick cooking spray.<br>Refrigerate for 1 hour.<br>Preheat oven to 400 degrees.<br>Line baking sheet with aluminum foil.<br>Spray with nonstick cooking spray.<br>Lay chicken pieces on baking sheet.<br>Drizzle chicken with oil.<br>Bake in 400 degree oven for 25 minutes or until crisp and cooked through.<br>Serve with additional sauce if desired.","url":"https://recipe.bluelayer.org/recipe/20812/chicken-with-honey-mustard-crumb-coating"},{"id":"20808","title":"Chicken & Wild Rice Casserole","ingredients":"wild rice, raw<br>butter, without salt<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed","directions":"Cook wild rice according to package directions.<br>While the rice is cooking, melt butter over medium heat in a skillet.<br>Add mushrooms and saute until tender.<br>I omitted this and threw a few onions in as we are not big fans of mushrooms.<br>Add chicken, sour cream and cream of chicken soup to mushroom mixture.<br>Remove from heat.<br>Add cooked wild rice to mixture and combine.<br>Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20808/chicken-wild-rice-casserole"},{"id":"20805","title":"Light Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>spices, ginger, ground<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english","directions":"Combine mayonnaise, ginger and salt.<br>Stir in chicken, grapes, celery, green onion and walnuts.<br>Serve on lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/20805/light-chicken-salad"},{"id":"20800","title":"Almond Veloute Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>nuts, almonds","directions":"Melt margarine over medium heat in 1 1/2-quart saucepan.<br>Stir in flour.<br>Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.<br>Stir in broth.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute.<br>Add salt, pepper, and nutmeg.<br>Just before serving stir in the almonds.","url":"https://recipe.bluelayer.org/recipe/20800/almond-veloute-sauce"},{"id":"20797","title":"Rosemary Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black<br>spices, paprika","directions":"Preheat grill to medium heat.<br>Pierce chicken pieces with a fork and dip both sides into oil.<br>Coat completely with mixture of dry seasonings.<br>Sprinkle with additional paprika.<br>Grill for about 15 minutes or until a fork can be easily inserted and removed and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/20797/rosemary-chicken"},{"id":"20783","title":"Chicken 'Ala King Recipe","ingredients":"mushrooms, white, raw<br>peppers, sweet, green, raw<br>butter, without salt","directions":"Saute/fry.<br>Blend in: 1 c. chicken broth 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon thyme 1/2 teaspoon marjoram 1 c. lowfat sour cream<br>Cook together, stirring till thickened.<br>Add in 2 c. chicken cut into large pcs.<br>Before serving, heat together 5 min over low heat and add in another c. (1) of lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/20783/chicken-ala-king-recipe"},{"id":"20771","title":"Baked Parmesan Crusted Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>spices, oregano, dried<br>parsley, fresh<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.<br>Combine all dry ingredients minus the butter.<br>Dip chicken in butter then coat with combined dry ingredients.<br>Place in prepared pan.<br>Bake 20 to 25 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/20771/baked-parmesan-crusted-chicken-breast"},{"id":"20769","title":"Stir-Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>sauce, oyster, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cornstarch<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.Bring water to a boil in a large Dutch oven; add broccoli.<br>Cook broccoli 4 minutes or until crisp-tender; drain.Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.<br>Heat the vegetable oil in a large nonstick skillet over medium-high heat.<br>Add onions, ginger, and garlic; saute 15 seconds.<br>Add broth mixture; bring to a boil.<br>Cook 1 minute or until thick, stirring constantly.<br>Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/20769/stir-fried-broccoli-with-oyster-sauce"},{"id":"20718","title":"Honey-Balsamic Chicken-Mushroom Kabobs","ingredients":"marketside, balsamic vinaigrette dressing,<br>honey<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>lettuce, cos or romaine, raw<br>croutons, plain<br>salad dressing, ranch dressing, regular","directions":"Mix first 4 ingredients until blended.<br>Pour half the dressing mixture over combined chicken and mushrooms in shallow dish; stir to evenly coat ingredients with dressing mixture.<br>Refrigerate 30 min.<br>to marinate.<br>Heat grill to medium-high heat.<br>Drain marinated ingredients; discard marinade.<br>Thread chicken and mushrooms alternately onto 4 skewers.<br>Grill 6 to 8 min.<br>or until chicken is done, turning and brushing occasionally with remaining dressing mixture.<br>Place lettuce and croutons in large bowl.<br>Add ranch dressing; toss lightly.<br>Spoon onto 4 serving plates; top with skewers.","url":"https://recipe.bluelayer.org/recipe/20718/honey-balsamic-chicken-mushroom-kabobs"},{"id":"20664","title":"Peanut Butter N' Honey Crunchies for Pups","ingredients":"honey<br>peanut butter, smooth style, without salt<br>water, bottled, generic<br>oil, corn, peanut, and olive<br>oats<br>oat bran, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 F (180 C).<br>In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil.<br>Heat, stirring often, until mixture begins to simmer.<br>Remove from heat.<br>Stir in rolled oats and oat bran and let cool until lukewarm -- or cool enough to work with.<br>Gradually blend in oat flour, adding enough to form a stiff dough.<br>Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes).<br>Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick.<br>Use a mini-cookie cutter or cut into small squares.<br>Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart.<br>Gather up the scraps, roll out again, and.<br>cut additional biscuits.<br>If the dough becomes too crumbly to work with after a few rollings,sprinkle with a little water to bind it together and knead it for 30 seconds or so.<br>Bake for 30 minutes.<br>Remove from oven and turn over.<br>Bake for an additional 30 minutes, or until golden brown on both sides.<br>After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight.<br>The extra time in the oven as it cools off helps make the treats crispier.<br>These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.<br>Makes several dozen small treats that keep and freeze well.","url":"https://recipe.bluelayer.org/recipe/20664/peanut-butter-n-honey-crunchies-for-pups"},{"id":"20663","title":"Golden Baked Chicken","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>spices, parsley, dried<br>spices, paprika<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.<br>Dip chicken into butter, then into potato flake mixture.<br>Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).<br>Bake at 375 degrees for 50-60 minutes or until chicken is thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/20663/golden-baked-chicken"},{"id":"20650","title":"Wild Rice with Rosemary and Cashew Stuffing","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>mushrooms, white, raw<br>nuts, cashew nuts, raw<br>spices, rosemary, dried<br>soup, chicken broth or bouillon, dry<br>wild rice, raw","directions":"Heat oil in a skillet over medium heat.<br>Saute onions until tender and translucent.<br>Stir in mushrooms, and saute until soft.<br>Add rosemary, and cook for 1 minute.<br>Stir in cashews, and cook for 1 minute.<br>Transfer to a medium saucepan.<br>Pour in chicken stock, and stir in rice.<br>Cover, and bring to a boil.<br>Reduce heat, and simmer until water is absorbed.<br>Remove from heat, and let stand for 5 minutes.<br>Stuff into the cavity of a small roasting chicken.","url":"https://recipe.bluelayer.org/recipe/20650/wild-rice-with-rosemary-and-cashew-stuffing"},{"id":"20648","title":"Almond Brown Butter","ingredients":"butter, without salt<br>nuts, almonds<br>lemon juice, raw","directions":"In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance.<br>(Bottom of pan will be covered with brown specks.)<br>Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids.<br>In a small skillet heat brown butter, almonds, and lemon juice until heated through.<br>Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.","url":"https://recipe.bluelayer.org/recipe/20648/almond-brown-butter"},{"id":"20644","title":"City \"Chicken\"","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Thread pork cubes onto 4\" bamboo skewers.<br>Combine the flour, salt, and pepper on a plate.<br>Roll skewered pork in flour mixture.<br>Reserve left over flour mixture.<br>Brown meat in butter.<br>Combine the milk, water, and leftover flour mixture.<br>Add to meat.<br>Cover and simmer over low heat for 1-1 1/2hours.","url":"https://recipe.bluelayer.org/recipe/20644/city-chicken"},{"id":"20602","title":"Ragout of Pearl Onions, Peas and Artichokes","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>butter, without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>artichokes, (globe or french), raw<br>peas, green, frozen, unprepared","directions":"Cook onions in large pot of boiling water 2 minutes.<br>Drain and cool.<br>Peel onions.<br>Preheat oven to 400F.<br>Transfer onions to rimmed baking sheet.<br>Drizzle with oil.<br>Sprinkle with salt and pepper.<br>Toss to coat.<br>Bake until tender and golden, shaking pan occasionally to turn onions and brown, about 35 minutes.<br>Melt 1 tablespoon butter in heavy large skillet over medium heat.<br>Add garlic; saute 1 minute.<br>Add stock; boil until liquid is reduced to 1 cup, about 10 minutes.<br>Add onions, artichokes and peas; simmer until onions and peas are crisp-tender, about 4 minutes.<br>Add 4 tablespoons butter; stir until melted.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/20602/ragout-of-pearl-onions-peas-and-artichokes"},{"id":"20582","title":"Garlic Quinoa","ingredients":"butter, without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>quinoa, uncooked","directions":"Melt butter in a saucepan over medium heat.<br>Cook and stir garlic in melted butter until just browned, about 5 minutes.<br>Pour chicken broth into the saucepan; add quinoa and stir.<br>Bring the mixture to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.<br>Remove saucepan from heat and rest mixture 5 minutes before fluffing with a fork.","url":"https://recipe.bluelayer.org/recipe/20582/garlic-quinoa"},{"id":"20574","title":"Cheesy Burrito","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard","directions":"Preheat oven to 350.<br>brown ground beef &amp; drain excess fat.<br>mix taco seasoning into meat according to package directions.<br>in a separate pan, combine &amp; warm soup, sour cream, &amp; rotels.<br>Stir 2/3 of soup mixture into meat (consistency should be creamy without being runny).<br>fill tortilla's with beef mixture &amp; roll enchilada style (both ends closed).<br>pour remaining soup mixture over enchiladas.<br>spread shredded cheese over all.<br>bake 20 minute to warm enchiladas thru &amp; to melt cheese.","url":"https://recipe.bluelayer.org/recipe/20574/cheesy-burrito"},{"id":"20561","title":"Curried Chicken Salad With Blueberries and Cherries","ingredients":"yogurt, greek, plain, nonfat<br>spices, curry powder<br>spices, ginger, ground<br>salt, table<br>salad dressing, mayonnaise, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>blueberries, raw<br>cherries, sweet, raw<br>chives, raw","directions":"Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.<br>Add blueberries and cherries and stir.<br>Add chicken and stir.<br>Cover and chill for at least 1/2 hour.<br>Serve over lettuce or shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/20561/curried-chicken-salad-with-blueberries-and-cherries"},{"id":"20557","title":"Classic Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>sauce, barbecue<br>molasses<br>catsup<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, onion powder<br>spices, garlic powder","directions":"Preheat grill to high.<br>If you have a high-output grill, heat just one side.<br>If using charcoal, prepare a hot two-level fire.<br>Pat chicken pieces dry with paper towels.<br>Combine salt, pepper and cayenne.<br>Sprinkle chicken with spice rub on all sides and rub in well.<br>Dip a wad of paper towel in oil and rub it over the grill grate.<br>Place chicken pieces on the grill (if using a two-level grill, place chicken on cooler side).<br>Cook about 30 minutes until golden-brown.<br>In a medium saucepan, bring sauce ingredients to a boil over medium-high heat, then reduce to a simmer and cook 20 minutes.<br>Move chicken pieces over to the hotter part of the grill, turning the meatier side up, and placing thicker portions of the meat facing the heat source.<br>Brush chicken with barbecue sauce.<br>Cook 20 minutes, flipping and basting with sauce every 5 minutes.<br>Place over low coals, or turn gas burner down to medium-low and cook 5 more minutes.<br>Breast meat should be 165F and thigh meat 175F.","url":"https://recipe.bluelayer.org/recipe/20557/classic-barbecued-chicken"},{"id":"20550","title":"Cranberry Rice Pilaf","ingredients":"celery, raw<br>onions, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>mushrooms, white, raw<br>cranberries, dried, sweetened<br>spices, garlic powder<br>spices, curry powder<br>spices, pepper, black<br>parsley, fresh<br>nuts, pine nuts, dried","directions":"In a large saucepan, saute celery &amp; onion in butter &amp; oil until tender.<br>Add rice &amp; cook &amp; stir for 5 minutes or until lightly browned.<br>Add broth, mushrooms, cranberries, garlic powder, curry powder &amp; lemon pepper.<br>Bring to a boil, reduce heat, cover &amp; simmer for 20 minutes or until liquid is absorbed &amp; rice is tender.<br>Remove from heat, stir in parsley &amp; sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/20550/cranberry-rice-pilaf"},{"id":"20539","title":"Turkey Or Chicken Chow Mein Recipe","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>onions, raw<br>celery, raw<br>ground turkey, raw","directions":"Add in 2 Tbsp.<br>oil, soy sauce, and vegetables to skillet.<br>Saute/fry vegetables 3 min over high heat.<br>Add in turkey or possibly chicken, then saute/fry.<br>To make sauce, dissolve cornstarch in 2 Tbsp.<br>water.<br>Combine with the 3 c. water, soy sauce, molasses, bouillon cubes, and salt.<br>Stir into vegetable/turkey mix.<br>Simmer 10 min.<br>Serve over rice or possibly Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/20539/turkey-or-chicken-chow-mein-recipe"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.<br>Take the dough out and punch it down to deflate.<br>Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.<br>Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.<br>Press down on the dough to deflate again, and form into round bun shapes.<br>Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).<br>Brush the tops with beaten egg.<br>Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.<br>(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)<br>I think 5 buns is too big.<br>They're about the size of quarter pounders.<br>.<br>These are how they look inside.<br>You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.<br>If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.<br>Teriyaku Burger recipeCucumber pickle recipe<br>Hot salsa recipeChicken teriyaki recipe<br>To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.<br>If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20532","title":"Spicy Buffalo Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, curry powder<br>spices, paprika<br>spices, thyme, dried","directions":"Cut off wing tips and cut each in half at the joint.<br>Toss all spices in a bowl and mix vigorously.<br>Spread the mixture on the chicken wings and bake at 375F.<br>for 25 minutes on each side, or until crispy.<br>Serve right from the oven with ranch or blue cheese dressing and celery sticks.","url":"https://recipe.bluelayer.org/recipe/20532/spicy-buffalo-wings"},{"id":"20524","title":"Chicken and Dumplings Cracker Barrel Copykat","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Place chicken in a Dutch oven.<br>Add water and 2 teaspoons salt and bring to the boil.<br>Cover, reduce the heat, and simmer for 1 hour or until tender (should almost fall off bone).<br>Remove the chicken from the broth and cool.<br>Bone the chicken and cut meat into bite-sized pieces<br>Bring the broth to a gentle boil and add black pepper<br>Combine the flour, baking soda, and salt.<br>Cut in the cold butter or shortening.<br>Add the buttermilk, stirring with a fork until moistened.<br>Knead the dough 4 to 5 times, and cut off 1/2-inch pieces.<br>Drop into the gently boiling broth.<br>Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.<br>Stir in the chicken and serve.<br>In a pressure cooker you can reduce cooking time to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20524/chicken-and-dumplings-cracker-barrel-copykat"},{"id":"20500","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>honey<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Create the honey sauce per 1 LB of chicken.<br>Mix together and set aside for later.<br>If using a large chicken breast slice in half and make two thin breast.<br>Cut chicken into 1 inch cubes.<br>Place cut chicken into a container or storage bag and season.<br>Seasoning is per LB of chicken<br>Seal the container and let marinade in the fridge for 1 hour.<br>Heat cooking oil to 375F<br>Remove chicken and drain.<br>Pat dry with paper towels.<br>Coat chicken very well with cornstarch in a container or bag<br>Fry chicken until it floats in cooking oil and remove<br>Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.<br>Then add fried chicken to honey sauce to coat chicken.<br>Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice","url":"https://recipe.bluelayer.org/recipe/20500/honey-chicken"},{"id":"20466","title":"Chicken Thighs With Balsamic Vinegar","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>shallots, raw<br>vinegar, balsamic","directions":"Heat a large frying pan on medium high heat and add olive oil.<br>Rinse thighs with cold water and pat dry with paper towelling.<br>Season thighs with salt and pepper.<br>Brown chicken thighs well on all sides, about 3 minutes.<br>Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.<br>Add shallots, and cook for 2 to 3 minutes or until they soften.<br>Stir in balsamic vinegar and cook for 1 minute longer.<br>Turn chicken to coat thoroughly.<br>Serve chicken thighs with cooked rice and spoon sauce over thighs.<br>NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.","url":"https://recipe.bluelayer.org/recipe/20466/chicken-thighs-with-balsamic-vinegar"},{"id":"20428","title":"Creamy Cheddar Potatoes","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>salt, table<br>mustard, prepared, yellow<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Combine potatoes with enough water to cover in a large saucepan.<br>Bring to a boil over medium-high heat.<br>Boil until potatoes are tender 20 to 25 minutes; drain.<br>Let stand to cool.<br>Coat bottom and sides of a 13x9 inch baking dish with butter.<br>Peel the potatoes and coarsely chop.<br>Place in prepared baking dish.<br>Heat the cheddar in a small saucepan over low heat, stirring frequently.<br>Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper.<br>Pour sauce over potatoes.<br>Chill, covered, for 30 minutes.<br>Preheat the oven to 350F.<br>Remove the cover from the potatoes.<br>Bake until potatoes are heated through and lightly browned, about 35 minutes.<br>Serve with baked chicken and green beans, if desired.","url":"https://recipe.bluelayer.org/recipe/20428/creamy-cheddar-potatoes"},{"id":"20405","title":"Easy Honey Drummies","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>spices, curry powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"Place wings in a single layer on a baking sheet with rim.<br>Bake in a 400 oven for 10 minutes.<br>In a mixing bowl, add the remaining ingredients; stir to combine.<br>Spoon half of the honey mixture over the wings; bake for 10 more minutes.<br>Turn wings over and spoon the remaining honey mixture over the wings; bake 10 more minutes.<br>Let cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/20405/easy-honey-drummies"},{"id":"20394","title":"Lighter Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Thaw and drain the broccoli.<br>Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.<br>Note: I would feel free to substitute other fat-free \"cream of\" soups, and also to change the cheese, as long as you use light or the 2% cheese.","url":"https://recipe.bluelayer.org/recipe/20394/lighter-broccoli-casserole"},{"id":"20384","title":"Bourbon Chicken (Low Sugar)","ingredients":"soy sauce made from soy (tamari)<br>sugars, granulated<br>alcoholic beverage, distilled, whiskey, 86 proof<br>onions, raw<br>molasses<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, combine all ingredients except chicken and stir to mix.<br>Add chicken and stir to coat.<br>Cover and refrigerate for several hours or overnight.<br>Preheat over to 350F Place chicken and marinade in baking dish.<br>Bake for 30 minutes, basting occasionally with marinade.<br>Remove from oven.<br>Baste chicken with remaining marinade and serve.","url":"https://recipe.bluelayer.org/recipe/20384/bourbon-chicken-low-sugar"},{"id":"20374","title":"Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, parsley, dried<br>spices, garlic powder<br>spices, onion powder<br>spices, turmeric, ground<br>spices, cumin seed<br>spices, ginger, ground<br>spices, pepper, black<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>wild rice, raw","directions":"Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.<br>Add to this water, butter, rice and dry wild rice.<br>Bring to boil.<br>Stir once or twice just to combine.<br>Cover pan with lid tightly.<br>Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.<br>Makes 3 cups cooked rice.","url":"https://recipe.bluelayer.org/recipe/20374/seasoned-long-grain-wild-rice-mix-uncle-bens-style"},{"id":"20366","title":"Saucy Seasoned Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>molasses<br>catsup<br>vinegar, cider<br>spices, garlic powder<br>salt, table","directions":"Preheat oven to 400F; Place chicken in a foil lined baking pan --.<br>Combine dark molasses, ketchup, vinegar, garlic powder and salt; spoon over chicken --.<br>Bake in preheated 400F oven for 45 minutes, basting often; Serve with hot cooked rice or pasta --.<br>NOTE:If you prefer using bone-in chicken, you'll need to increase the cooking time by 15 minutes or more, as bone-in chicken will take longer to cook.","url":"https://recipe.bluelayer.org/recipe/20366/saucy-seasoned-chicken"},{"id":"20341","title":"Buttermilk Beet Soup","ingredients":"butter, without salt<br>onions, raw<br>celery, raw<br>celery, raw<br>beets, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, red or cayenne<br>salt, table<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>dill weed, fresh","directions":"Melt the butter in a medium saucepan.<br>Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden.<br>Add the celery leaves and cook for 2 minutes longer.<br>Add the remaining ingredients except the buttermilk and dill.<br>Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender.<br>Cool.<br>Stir in the buttermilk and dill.<br>Chill thoroughly.","url":"https://recipe.bluelayer.org/recipe/20341/buttermilk-beet-soup"},{"id":"20294","title":"Ibby's Pumpkin Mushroom Stuffing","ingredients":"wheat flours, bread, unenriched<br>celery, raw<br>butter, without salt<br>fresh red onions,<br>mushrooms, white, raw<br>spices, rosemary, dried<br>spices, tarragon, dried<br>chives, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Spread bread cubes on a baking sheet, and let dry overnight.<br>Alternatively, heat in a 250 degrees F (120 degrees C) oven until dry, about 1 hour.<br>Preheat oven to 375 degrees F (190 degrees C).<br>Butter a 2 quart baking dish.<br>Melt butter in a large skillet over medium heat.<br>Saute celery and onions for about 10 minutes.<br>Add mushrooms, and continue cooking for about 8 minutes, or until tender.<br>Season with rosemary, tarragon, chives, parsley, salt, and pepper.<br>Fold in bread cubes, and add enough broth to moisten.<br>Transfer to prepared dish, and cover with foil.<br>Bake in preheated oven for 40 minutes.<br>Remove cover, and bake for 10 minutes, or until top is crisp.","url":"https://recipe.bluelayer.org/recipe/20294/ibbys-pumpkin-mushroom-stuffing"},{"id":"20274","title":"Greek Baked Chicken","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together first 5 ingredients.<br>Place chicken in a shallow dish or large heavy-duty zip lock bag.<br>Pour the oil mixture over chicken.<br>Cover and seal marinate for 8 hours in refrigerator.<br>Remove the chicken from the marinade; discard the marinade.<br>Tuck wings under and tie the legs together with string if desired.<br>Place the chicken breast side up on a rack in a shallow roasting pan.<br>Bake at 450F for 45 minutes or until meat thermometer inserted in chicken thigh reads 180F.","url":"https://recipe.bluelayer.org/recipe/20274/greek-baked-chicken"},{"id":"20264","title":"Microwave Roast Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>spices, paprika","directions":"Heat butter in a custard c. in microwave.<br>Mix paprika into melted butter.<br>Wash chicken (reserve giblets, these are best cooked conventionally).<br>Sprinkle inside of chicken with salt.<br>Cover ends of legs, tail, and wings with small pcs of saran wrap or possibly wax paper.<br>Place trivet on inverted saucer or possibly small casserole lid in 12 x 7 inch baking dish.<br>Place chicken breast side down on saucers.<br>Brush with butter.<br>Cover with waxed paper.<br>Cook 12 min.<br>Remove wax paper or possibly saran warp from legs, tail, and wings.<br>Turn chicken breast side up and brush with butter.<br>Cover with wax paper and cook 12 min more or possibly till meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).<br>Don't USE MEAT THERMOMETER IN OVEN WHEN COOKING!<br>!<br>Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 min before carving.<br>Note: For other weights of chicken, allow 8 min cooking time per lb..","url":"https://recipe.bluelayer.org/recipe/20264/microwave-roast-chicken-recipe"},{"id":"20231","title":"New West Chicken Salad With Pineapple and Grapes","ingredients":"salad dressing, mayonnaise, regular<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pineapple, raw, all varieties<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>peppers, sweet, green, raw<br>honey<br>nuts, walnuts, english","directions":"Combine first 3 ingredients.<br>Stir in remaining ingredients.<br>Cover and chill until serving time.<br>To Serve:.<br>Sprinkle with additional walnuts and serve with a crisp green salad, baguette, and a nice glass of iced tea or lemonade, sparkling mineral water, chenin blanc or California chardonnay.","url":"https://recipe.bluelayer.org/recipe/20231/new-west-chicken-salad-with-pineapple-and-grapes"},{"id":"20210","title":"Chicken With Tomato and Artichoke Hearts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>artichokes, (globe or french), raw<br>tomatoes, sun-dried<br>tomatoes, red, ripe, raw, year round average<br>oil, olive, salad or cooking","directions":"Rehydrate sun dried tomatoes in a bowl of water 1-2 hours before starting recipe.<br>Or, you can buy sundried tomatoes in oil to skip this step.<br>Cook rice according to package directions, without adding fat or salt.<br>Meanwhile, season both sides of chicken with salt and pepper.<br>Heat oil in a skillet over medium-high heat.<br>Add chicken and cook 1 minute per side, until golden brown and seared.<br>Using tongs, remove chicken from pan; set aside.<br>Add canned tomato mix to pan; simmer 1 minute, stirring constantly and incorporating any brown bits from bottom of pan.<br>Stir in sun-dried tomato and artichokes.<br>Return chicken to pan.<br>Cover; simmer 5-10 minutes, until chicken is cooked through.<br>Serve chicken and sauce on cooked rice.","url":"https://recipe.bluelayer.org/recipe/20210/chicken-with-tomato-and-artichoke-hearts"},{"id":"20205","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular<br>sugars, brown<br>vinegar, distilled<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>lemon juice, raw","directions":"Mix all ingredients.<br>Dont over mix mayonnaise, as it will break down.<br>Tweak recipe to your unique taste want it sweeter?<br>Add more brown sugar.<br>Want it more tart?<br>Add more vinegar.<br>Want it more savory?<br>Add more Worcestershire.<br>I use this sauce primarily on smoked chicken.<br>I cook my chicken (usually breasts and thighs) on my Big Green Egg, but any grill or smoker will do.<br>About 5 minutes before I take the chicken off the Egg (once its completely done), I dip each piece in the sauce and return it to the Egg.<br>I also use the sauce as a gravy for the chicken once its plated.<br>Sit back, enjoy, and wonder how you lived your life until now without this sauce in it.","url":"https://recipe.bluelayer.org/recipe/20205/white-bbq-sauce"},{"id":"20201","title":"Cheaters Chicken Kiev","ingredients":"butter, without salt<br>shallots, raw<br>onions, raw<br>parsley, fresh<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Melt the butter in a small saucepan over medium heat.<br>Add shallots, onion and parsley.<br>Stir and then turn off heat.<br>Let sit while chicken is cooking.<br>If using chicken breasts, I butterflied/cut them to make them similar in size to the thighs I was using so they would cook in the same time frame.<br>Heat large skillet over medium heat and add olive oil.<br>Once it is hot begin coating your chicken in the coating mix.<br>Add to the skillet.<br>Cook covered for 15 minutes, turn chicken and then cook uncovered for last 10 minutes.<br>Remove chicken from pan and let rest for 5 minutes.<br>Stir the butter mixture and return it to the heat until it just comes to a boil.<br>Serve chicken pieces with butter mixture spooned over the top of them.","url":"https://recipe.bluelayer.org/recipe/20201/cheaters-chicken-kiev"},{"id":"20194","title":"Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve","directions":"Place chicken breasts in crockpot.<br>Pour the salsa over the top.<br>Get creative here, you can literally use any kind you like: a bean-based salsa, salsa verde, mango salsa, the sky is the limit.<br>Set crockpot to low and cook for 6 hours.<br>Thats it folks.<br>I will usually pair this with rice or shred it up and put it in tortillas to make tacos.","url":"https://recipe.bluelayer.org/recipe/20194/crockpot-chicken"},{"id":"20193","title":"Zesty Chicken Marinade","ingredients":"lemon juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine liquid ingredients in 1 gallon size food storage bag to create the marinade.<br>Mix well.<br>Place chicken breasts in bag and seal.<br>Marinate in fridge for at least 2 hours.<br>Drain chicken and discard marinade.<br>Grill, bake, broil or saute chicken as desired.","url":"https://recipe.bluelayer.org/recipe/20193/zesty-chicken-marinade"},{"id":"20191","title":"Chicken Caesar Pasta Salad","ingredients":"water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, caesar dressing, regular<br>soup, chicken broth or bouillon, dry<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, garlic powder","directions":"Combine all ingredients EXCEPT croutons in a large bowl.<br>Refrigerate until ready to serve.<br>Toss with croutons before serving.","url":"https://recipe.bluelayer.org/recipe/20191/chicken-caesar-pasta-salad"},{"id":"20177","title":"Mexican Rice (Easy)","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>spices, cumin seed<br>seasoning mix, dry, taco, original<br>onions, raw<br>tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat.<br>Add rice and cook, stirring constantly.<br>Sprinkle with salt, cumin, and taco seasoning.<br>Cook stirring constantly, until slightly translucent (about 10 min).<br>Stir in onions and cook until tender.<br>Stir in tomato sauce and chicken broth; bring to a boil.<br>Reduce heat to low, cover and simmer for 20 to 25 minutes.<br>Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/20177/mexican-rice-easy"},{"id":"20127","title":"Stuffed Corn Bake","ingredients":"corn, sweet, white, raw<br>corn, sweet, white, raw<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, garlic powder<br>spices, pepper, black","directions":"In a bowl, combine all ingredients and stir until mixed well.<br>Spoon into a greased 2-quart casserole dish.<br>Bake uncovered, at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20127/stuffed-corn-bake"},{"id":"20083","title":"Homemade Chicken and Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a bowl, combine the flour, baking powder and salt.<br>Cut the butter into the dry ingredients with a fork or pastry blender.<br>Stir in the milk, mixing with a fork until the dough forms a ball.<br>Heavily flour a work surface.<br>Youll need a rolling pin and something to cut the dumplings with.<br>I like to use a pizza cutter.<br>I also like to use a small spatula to lift the dumplings off the cutting surface.<br>Roll the dough out thin with a heavily floured rolling pin.<br>Dip your cutter in flour and cut the dumplings in squares about 2x2.<br>Its okay for them not to be exact.<br>Just eye ball it.<br>Some will be bigger, some smaller, some shaped funny.<br>Use the floured spatula to put them on a heavily floured plate.<br>Just keep flouring between the layers of dumplings.<br>To cook them, bring the broth to a boil.<br>Drop the dumplings in one at a time, stirring while you add them.<br>The extra flour on them will help thicken the broth.<br>Cook them for about 15-20 minutes or until they not doughy tasting.<br>Add the cooked chicken to the pot and youre done!<br>For more pictures and instructions, see the related link above!","url":"https://recipe.bluelayer.org/recipe/20083/homemade-chicken-and-dumplings"},{"id":"20080","title":"Barbecue Sauce, Pork Or Chicken Recipe","ingredients":"vinegar, distilled<br>salt, table<br>sugars, granulated<br>sauce, worcestershire<br>spices, pepper, black<br>sauce, ready-to-serve, pepper, tabasco<br>water, bottled, generic<br>salt, table<br>tomatoes, red, ripe, raw, year round average<br>oil, olive, salad or cooking<br>mustard, prepared, yellow","directions":"Mix all ingredients well.<br>Apply sauce to meat freely.","url":"https://recipe.bluelayer.org/recipe/20080/barbecue-sauce-pork-or-chicken-recipe"},{"id":"20019","title":"Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>tomatoes, red, ripe, raw, year round average<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine cream cheese and ranch dressing until smooth.<br>You can microwave mixture to speed up the process (a minute or so at a time).<br>Add rotel tomatoes and mix thoroughly.<br>Drain can of chicken and wash out the \"canned smell\".<br>Add to dip by breaking up the big pieces of chicken.<br>Microwave until warm.<br>Eat with chips, crackers, or veggies.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/20019/buffalo-chicken-dip"},{"id":"20016","title":"Spicy Crock-Pot Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>honey<br>mustard, prepared, yellow<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>salt, table<br>spices, pepper, black","directions":"Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.<br>Sprinkle with salt and pepper.<br>Mix sauce ingredients until thoroughly mixed.<br>Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).<br>Turn wings, sprinkle with salt and pepper, and broil until browned as above.<br>Place browned wings in a crockpot.<br>Pour sauce over wings.<br>Cook 2 1/2 hours on high or 4-5 hours on low.<br>Serve with french fries or, if you prefer, rice.","url":"https://recipe.bluelayer.org/recipe/20016/spicy-crock-pot-chicken-wings"},{"id":"19988","title":"Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber","ingredients":"orange juice, raw<br>water, bottled, generic<br>salt, table<br>spices, coriander seed<br>spices, cinnamon, ground<br>spices, pepper, black<br>couscous, dry<br>cranberries, dried, sweetened<br>nuts, almonds<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pickles, cucumber, sour<br>fresh red onions,<br>spices, coriander seed<br>lime juice, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Combine 3/4 cup orange juice, water, 1/2 teaspoon salt, coriander, cinnamon, and 1/8 teaspoon pepper in a saucepan; bring to a boil.<br>Remove from heat; add couscous and cranberries.<br>Cover and let stand 5 minutes; fluff with a fork.<br>Transfer couscous mixture to a large bowl.Heat a small skillet over medium heat.<br>Add nuts to pan; cook 3 minutes or until toasted, stirring frequently.<br>Add nuts, chicken, and next 3 ingredients (through cilantro) to couscous; toss.Combine remaining 1/4 cup orange juice, 1/2 teaspoon salt, 1/8 teaspoon pepper, lime juice, and mustard, stirring with a whisk.<br>Gradually add oil to juice mixture, stirring constantly with a whisk.<br>Drizzle juice mixture over couscous mixture, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/19988/orange-scented-couscous-salad-with-almonds-cilantro-and-cucumber"},{"id":"19987","title":"Brown sugar glazed chicken","ingredients":"sugars, brown<br>cornstarch<br>vinegar, balsamic<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven 400<br>combine ingredients for glaze in a small sauce pan<br>heat and stir until mixture thickens<br>lay chicken in a baking dish and pour glaze over chicken<br>bake for 30 minutes<br>turn chicken, bake for an additional 30 minutes","url":"https://recipe.bluelayer.org/recipe/19987/brown-sugar-glazed-chicken"},{"id":"19971","title":"Honey Sesame Glaze for Roast Chicken","ingredients":"honey<br>seeds, sesame seeds, whole, dried<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>oil, sesame, salad or cooking","directions":"Mix all ingredients in a small bowl.<br>Start roasting chicken as per your normal preferred method, don't glaze the chicken at the start because the skin will burn.<br>Brush the glaze over the chicken when there is 30-45 minutes cooking time remaining.<br>I normally do it with 45 minutes for a fairly dark crispy skin but you may prefer 30 for a lighter colour.","url":"https://recipe.bluelayer.org/recipe/19971/honey-sesame-glaze-for-roast-chicken"},{"id":"19967","title":"Grilled Tuscan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, sun-dried","directions":"Place chicken in large resealable plastic bag or glass dish.<br>Add 1/2 cup of the marinade, turn to coat well.<br>Refrigerate 30 minutes or longer for extra flavor.<br>Remove chicken from marinade.<br>Discard any remaining marinade.<br>Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, brushing with remaining 1/4 cup of marinade.<br>TEST KITCHEN TIP: For a main dish salad, serve grilled chicken over salad greens, tomatoes, avocados and red onions.","url":"https://recipe.bluelayer.org/recipe/19967/grilled-tuscan-chicken"},{"id":"19964","title":"Brined Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.<br>Pour brine over the chicken, and refrigerate at least 3 hours in the brine.<br>Fire up the grill I used oak wood and charcoal.<br>Grill the chicken on the grill till done.<br>Discard the brine","url":"https://recipe.bluelayer.org/recipe/19964/brined-grilled-chicken"},{"id":"19962","title":"Hoisin Orange Chicken Bites","ingredients":"sauce, hoisin, ready-to-serve<br>rice vinegar,<br>orange juice, raw<br>orange juice, raw<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix everything together and let stand at least 15 minutes.<br>Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.<br>Brush with remaining marinade.<br>Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/19962/hoisin-orange-chicken-bites"},{"id":"19937","title":"Sesame Chicken Party Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>seeds, sesame seeds, whole, dried<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>sauce, barbecue<br>honey<br>oil, sesame, salad or cooking<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix soy sauce,brown sugar,chicken broth,garlic powder and sesame seeds together in a large bowl.<br>Add chicken wings and toss to coat.<br>Marinate for 4 hours in refrigerator.<br>Remove wings from marinade; discard marinade.<br>Place wings on a foil lined shallow baking pan.<br>Bake at 400 degrees for 35-40minutes.<br>Mix barbecue sauce,honey and sesame oil in a small bowl.<br>Remove wings from oven after 35-40minutes and baste with barbecue sauce mixture.<br>Bake another 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19937/sesame-chicken-party-wings"},{"id":"19936","title":"Broccoli Dip","ingredients":"broccoli, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Preheat oven to 350.<br>Cook broccoli as directed on package and drain.<br>In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.<br>Sprinkle with cheese and bake until bubbly.<br>Serve hot with your favorite dippers!","url":"https://recipe.bluelayer.org/recipe/19936/broccoli-dip"},{"id":"19906","title":"Cranberry \"dump\" Chicken OAMC","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>cranberry sauce, canned, sweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place all ingredients into a 1-gallon freezer bag.<br>Freeze.<br>To thaw &amp; cook:.<br>Take bag out of freezer the night before, thaw in refrigerator.<br>Preheat oven to 350 degrees.<br>Empty chicken &amp; marinade into a baking dish that has been sprayed with cooking spray.<br>Bake 20-30 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19906/cranberry-dump-chicken-oamc"},{"id":"19890","title":"Simple Boil and Bake Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue","directions":"Boil wings in a large pot of water for about 15 minutes.<br>Broil wings in oven for about 5-10 minutes per side depending on how your oven works) until nicely browned and crisp.<br>I put the bbq sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that is warms up a bit.<br>Remove the wings from the oven and pat with paper towels to remove more grease if necessary (I bake mine on parchment paper, so that absorbs some of the grease for me).<br>Toss wings in bowl with bbq sauce (or any sauce you want) until well covered.","url":"https://recipe.bluelayer.org/recipe/19890/simple-boil-and-bake-crispy-chicken-wings"},{"id":"19883","title":"Chicken, Cashew, and Grape Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, red wine<br>lemon juice, raw<br>sugars, granulated<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>spices, paprika<br>mustard, prepared, yellow<br>spices, tarragon, dried<br>celery, raw<br>salad dressing, mayonnaise, regular<br>celery, raw<br>nuts, cashew nuts, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>salt, table","directions":"Marinate chicken overnight in marinade ingredients.<br>Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.<br>Mix well and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/19883/chicken-cashew-and-grape-salad"},{"id":"19853","title":"Easy Chicken Gravy","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Melt the butter, then add the flour and blend thoroughly.<br>Slowly add the broth, salt and pepper and blend until mixture thickens.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/19853/easy-chicken-gravy"},{"id":"19847","title":"Sweet Chili-glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, corn, peanut, and olive<br>spices, coriander seed<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>rice vinegar,<br>sugars, granulated<br>water, bottled, generic<br>spices, garlic powder","directions":"Cut each chicken wing in half at joint.<br>Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.<br>Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.<br>Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.<br>Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.","url":"https://recipe.bluelayer.org/recipe/19847/sweet-chili-glazed-chicken-wings"},{"id":"19829","title":"Surprise Meatball Fondue","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>bread crumbs, dry, grated, plain<br>cheese, cheddar<br>tomatoes, red, ripe, raw, year round average<br>vinegar, red wine<br>honey<br>mustard, prepared, yellow<br>sauce, worcestershire<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>orange juice, raw","directions":"In a bowl, mix ground beef, onion and bread crumbs.<br>Add salt and pepper to taste.<br>Shape meat mixture into 36 even-sized balls.<br>Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.<br>To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.<br>Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.<br>General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.<br>Then, carefully transfer the pot to the burner on the table.<br>If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.<br>At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.<br>Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/19829/surprise-meatball-fondue"},{"id":"19820","title":"Fettuccini Alfredo With Sausage","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>pork sausage, link/patty, unprepared<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>parsley, fresh","directions":"In a large pot with boiling salted water cook fettuccini until al dente.<br>Drain.<br>In a large skillet cook sausage until brown.<br>Drain and set aside.<br>To make the Alfredo sauce, melt butter in medium saucepan over low heat.<br>Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil.<br>If desired, add parsley.<br>Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.<br>Serve immediately as sauce will separate upon cooling.","url":"https://recipe.bluelayer.org/recipe/19820/fettuccini-alfredo-with-sausage"},{"id":"19790","title":"Chicken & Rice Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, bay leaf<br>salt, table<br>celery, raw<br>carrots, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black","directions":"Add water and seasonings and chicken.<br>bring to boiling point.<br>Add Rice.<br>Simmer for 3-4 hours remove meat debone and cut into small Pieces.<br>Stir frequently to prevent rice from burning.<br>Wash veggies well.<br>dice celery, carrots and chop the onion.<br>Add veggies to meat stock.<br>Cover and simmer for about 1 hour.<br>Replace water as necessary.","url":"https://recipe.bluelayer.org/recipe/19790/chicken-rice-soup"},{"id":"19744","title":"Honey Mustard Chicken","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>salt, table<br>soy sauce made from soy (tamari)","directions":"combine all ingredients in a saucepan.<br>Boil gently, pour over 4-6 chicken breasts.<br>Bake at 375 for 45 minutes.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19744/honey-mustard-chicken"},{"id":"19727","title":"Southwestern Oven Fried Chicken","ingredients":"spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>spices, chili powder<br>spices, cumin seed<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>delallo, italian seasoned breadcrumbs,<br>cornmeal, degermed, unenriched, yellow","directions":"Combine the first 7 ingredients in a small bowl; blend well.<br>Rub the chicken pieces with 3 tablespoons of the spice mix and set aside the remaining mix.<br>Place the chicken in a 9x 13 dish and let stand 10 minutes.<br>Pour the buttermilk over the chicken, turning to coat.<br>Cover and marinate 2 hours in the refrigerator, turning occasionally.<br>Remove the chicken from the dish and discard the buttermilk.<br>Preheat the oven to 400 degrees.<br>Combine the remaining spice mixture, breadcrumbs, and cornmeal in a a dish and stir well.<br>Dredge each chicken piece in the cornmeal mixture.<br>Place on a baking sheet coated with cooking spray.<br>Bake 20 minutes 40 minutes (do not turn) or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19727/southwestern-oven-fried-chicken"},{"id":"19718","title":"Beer and Mustard Barbecue Sauce","ingredients":"mustard, prepared, yellow<br>sugars, brown<br>alcoholic beverage, beer, regular, all<br>tomato sauce, canned, no salt added<br>sauce, ready-to-serve, pepper, tabasco","directions":"In a large bowl combine the mustard and the brown sugar.<br>Pour in the beer, stir to mix.<br>Stir in the tomato puree and add the Tabasco sauce.<br>Use this as a marinade and brush on sauce for barbecued chicken and pork.","url":"https://recipe.bluelayer.org/recipe/19718/beer-and-mustard-barbecue-sauce"},{"id":"19702","title":"Chicken Wings Pacifica","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>butter, without salt<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients, except chicken wings, in a saucepan.<br>Cook over medium heat and bring to a boil.<br>Remove from heat.<br>Cut wings into two pieces and arrange in a 9x13 pan.<br>Pour sauce/marinade over the wings.<br>Marinate for 4 hours or overnight.<br>Bake at 350 degrees for 1 hour.<br>Reserve sauce to serve over rice.","url":"https://recipe.bluelayer.org/recipe/19702/chicken-wings-pacifica"},{"id":"19695","title":"Cajun Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>yogurt, greek, plain, nonfat<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>a cajun life, all purpose cajun seasoning,","directions":"In a bowl, mix together yogurt, hot sauce and garlic.<br>Add chicken and marinate overnight in the refrigerator.<br>The following day, mix together flour and cajun seasonings in a bowl.<br>Remove chicken from the marinade and coat evenly in flour mixture.<br>In a wok or deep fryer, heat oil to 370F.<br>This can be achieved by heating over medium high heat.<br>Use enough oil to cover 4 to 5 chicken wings at a time.<br>Deep fry wings for approximately 8 minutes.<br>Drain on paper towel.<br>Serves 2 to 4","url":"https://recipe.bluelayer.org/recipe/19695/cajun-chicken-wings"},{"id":"19680","title":"Crispy Honey Mustard Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>wheat flour, white, all-purpose, unenriched<br>delallo, italian seasoned breadcrumbs,<br>spices, pepper, black<br>salt, table<br>spices, onion powder<br>spices, garlic powder","directions":"Preheat over to 425 degrees.<br>Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.<br>Rinse and dry chicken tenders.<br>Dredge in flour, honey mustard and completely coat in crumb mixture.<br>Place on broiler pan.<br>Bake for 25-35 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/19680/crispy-honey-mustard-chicken-tenders"},{"id":"19665","title":"Pineapple Chicken Marinade","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>soy sauce made from soy (tamari)<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a medium sauce pans heat the juice, brown sugar and soy sauce.<br>Remove from heat just before it boils.<br>Let it cool a 5-10 minutes.<br>Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.<br>Remove chicken for marinade and cook.<br>Do not rinse.<br>We have grilled, baked and used our \"Set it &amp; forget it.<br>\".","url":"https://recipe.bluelayer.org/recipe/19665/pineapple-chicken-marinade"},{"id":"19660","title":"Herb Chicken Casserole Recipe","ingredients":"onions, raw<br>celery, raw","directions":"Mix well and place in a 9 by 13 baking dish.<br>Saute/fry 1/2 c. minced almonds in 2/3 c. butter.<br>Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing.<br>Mix.<br>Bake at 350 for 1 hour.<br>Freezes well after baking.","url":"https://recipe.bluelayer.org/recipe/19660/herb-chicken-casserole-recipe"},{"id":"19654","title":"My Favorite Grilled Lemon Chicken","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>spices, thyme, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.<br>Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.<br>Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.<br>Cool slightly, slice and serve.<br>At this point, you may skewer with wooden skewers and serve with satay dip, if desired.","url":"https://recipe.bluelayer.org/recipe/19654/my-favorite-grilled-lemon-chicken"},{"id":"19653","title":"Chicken Wings With BBQ Sauce for the Crock Pot!","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>honey<br>mustard, prepared, yellow<br>sauce, worcestershire","directions":"Cut off and discard wing tips.<br>Cut each wing at joint to make two sections.<br>Place chicken on the unheated rack of a broiler pan.<br>Broil 4-5 inches from heat for 15-20 minutes, turning once.<br>Transfer chicken to slow cooker.<br>For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.<br>Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19653/chicken-wings-with-bbq-sauce-for-the-crock-pot"},{"id":"19651","title":"Oriental Style Chicken Wings","ingredients":"sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>catsup<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Make this a day ahead so that the wings can marinate for 24 hours.<br>Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.<br>Add the chicken wings and toss lghtly to coat.<br>Cover with plastic wrap and refrigerate stirring occasionally.<br>Preheat oven to 375 degrees.<br>Line a cookie sheet with foil and arrange the wings skin side down.<br>Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19651/oriental-style-chicken-wings"},{"id":"19650","title":"Chicken and Vegetable Hotpot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>butter, without salt","directions":"Place the chicken, vegetables, and soup mix into a large pan with 600ml water.<br>Stir well; bring to a boil; and simmer for 10 minutes.<br>Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.<br>Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.<br>Spoon the chicken mixture into a casserole dish.<br>Arrange the potato slices over the top.<br>Brush with the melted butter.<br>Bake for 1 hour until the potatoes are golden.","url":"https://recipe.bluelayer.org/recipe/19650/chicken-and-vegetable-hotpot"},{"id":"19611","title":"Cucumber Soup","ingredients":"pickles, cucumber, sour<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>cream, sour, cultured<br>dill weed, fresh","directions":"Place the cucumber, scallions and butter in a saucepan.<br>Cover with a circle of wax paper cut to fit the inside of the pan exactly.<br>Simmer over low heat for 10 minutes.<br>Discard the paper and add the flour.<br>Stir in the chicken broth and lemon juice.<br>Simmer for 10 minutes.<br>Add salt if necessary.<br>Puree the soup and chill in the refrigerator for four hours or overnight.<br>Garnish with sour cream and dill weed.","url":"https://recipe.bluelayer.org/recipe/19611/cucumber-soup"},{"id":"19596","title":"Goldy's Low Fat Fettuccine Alfredo With Asparagus","ingredients":"fresh red onions,<br>asparagus, raw<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>kashi, steam meal, chicken fettuccine, frozen entree<br>arugula, raw","directions":"Heat a medium-size nonstick saute pan.<br>Remove from heat, and spray with vegetable oil spray.<br>Add onion, and saute until limp--5-10 minutes.<br>Add asparagus and garlic, cover the pan, and turn off the heat (the steam from the onion will steam the asparagus).<br>In a large skillet, combine the dry milk and skim milk, and whisk until blended.<br>Add flour, stir, and cook over med-high heat until thickened.<br>In a small bowl, add 2 tablespoons of this sauce to the cream cheese, and stir until smooth.<br>Return this mixture to the hot sauce.<br>Add parmesan, and stir until melted.<br>Keep hot.<br>If the mixture gets too thick, thin it out with small amounts of skim milk.<br>Cook fettucine according to package directions.<br>Add hot pasta and garlic and vegetables to the sauce in the skillet.<br>Stir and cook over medium-low heat until heated through.<br>Serve garnished with chopped arugula.<br>**NOTE**.<br>To bake garlic, preheat oven to 350.<br>Place a whole head of garlic in a small baking pan.<br>Drizzle one tsp of olive oil over the head, add 1/4 cup of water to the pan.<br>Bake, loosely covered for 45-60 minutes or until soft.<br>The cloves will slide right out, and can ve mashed, chopped or served whole.","url":"https://recipe.bluelayer.org/recipe/19596/goldys-low-fat-fettuccine-alfredo-with-asparagus"},{"id":"19588","title":"Craig's Dry Rub for a Smoker","ingredients":"sugars, brown<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, paprika<br>spices, chili powder<br>spices, chili powder<br>spices, garlic powder<br>spices, cinnamon, ground<br>celery, raw<br>spices, cumin seed","directions":"Mix all ingredients well.<br>Remove the membrane from the ribs.<br>If i'm lazy, I'll just slash it up with a smal paring knife.<br>Spread a thin layer on ribs and pre-marinated chicken and rub in well.<br>For the chicken, we apply it under the skin on top and bottom and in the cavity.<br>Get intimate with the meat and don't be afraid to get dirty.<br>Place in plastic bags and remove as much air as you can and leave in the fridge overnight.<br>Heat your smoker to 200-225 and smoke for 3.5 hours, adding wood chunks as needed.<br>I soak them first but I don't think it makes much difference.<br>Brush on your favorite sauce (or not) and wrap in foil and smoke for another 1.5 hours.<br>(Try a spicy raspberry sauce for a nice change.<br>).","url":"https://recipe.bluelayer.org/recipe/19588/craigs-dry-rub-for-a-smoker"},{"id":"19566","title":"Easy Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black","directions":"In medium bowl, combine chicken, mayo, onion and pepper.<br>Serve alone or as a sandwich.","url":"https://recipe.bluelayer.org/recipe/19566/easy-chicken-salad"},{"id":"19555","title":"Seafood Seasoning Rub","ingredients":"spices, bay leaf<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table<br>spices, nutmeg, ground<br>celery, raw<br>spices, cloves, ground<br>spices, ginger, ground<br>spices, paprika<br>spices, pepper, red or cayenne","directions":"Combine all ingredients, mixing well.<br>Store in air-tight container.<br>sprinkle on seafood or chicken before grilling.","url":"https://recipe.bluelayer.org/recipe/19555/seafood-seasoning-rub"},{"id":"19554","title":"caramelized chicken thighs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>peanut butter, smooth style, without salt<br>honey<br>spices, garlic powder<br>vinegar, red wine","directions":"preheat oven to 350F.<br>in a skillet,mix,water,sugar,soy sauce,peanut butter,honey,garlic,and vinegar.cook on med heat,until sugar dissolves.<br>place chicken in a deep baking dish.<br>pour mixture over chicken,and bake for 1hr.<br>basting every 15 MIN.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/19554/caramelized-chicken-thighs"},{"id":"19535","title":"Lexington-Style Grilled Chicken","ingredients":"vinegar, cider<br>sugars, brown<br>oil, olive, salad or cooking<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir together first 6 ingredients until blended.<br>Divide vinegar mixture and chicken between 2 large zip-top plastic freezer bags, and seal bags.<br>Chill 2 to 8 hours, turning bags occasionally.<br>Preheat grill to 350 to 400 (medium-high) heat.<br>Remove chicken from marinade, discarding marinade.<br>Grill chicken, covered with grill lid, 35 to 40 minutes or until done, turning occasionally.<br>** I turn off the two center burners for the last 15 mins or so.","url":"https://recipe.bluelayer.org/recipe/19535/lexington-style-grilled-chicken"},{"id":"19530","title":"Chicken Wings Pacifica","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>butter, without salt<br>mustard, prepared, yellow<br>water, bottled, generic","directions":"Disjoint the chicken wings, discarding the tips.<br>Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve.<br>Let mixture cool and pour over wings.<br>Marinate in the refrigerator for 2 hours, turning occasionally.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally.<br>Drain on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/19530/chicken-wings-pacifica"},{"id":"19515","title":"Barbecue Sauce For Chicken Recipe","ingredients":"vinegar, distilled<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>water, bottled, generic<br>sauce, worcestershire<br>butter, without salt","directions":"Mix all ingredients.<br>Heat and stir well.<br>Grill chicken, brushing frequently with sauce.<br>Bastes 3 chickens.<br>Remove as much as needed for one time; store remaining sauce in refrigerator for several weeks.","url":"https://recipe.bluelayer.org/recipe/19515/barbecue-sauce-for-chicken-recipe"},{"id":"19481","title":"Grilled Mexican Lime Chicken","ingredients":"salt, table<br>spices, chili powder<br>spices, garlic powder<br>oil, olive, salad or cooking<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first all ingredients for marinade.<br>Marinate chicken in mixture for at least 2 hours.<br>Drain chicken well and grill until done.","url":"https://recipe.bluelayer.org/recipe/19481/grilled-mexican-lime-chicken"},{"id":"19468","title":"Wasabi Maple Mustard Sauce","ingredients":"mustard, prepared, yellow<br>syrup, maple, canadian<br>wasabi, root, raw","directions":"In a medium bowl, combine all ingredients together.<br>*I serve these with chicken nuggets.<br>*","url":"https://recipe.bluelayer.org/recipe/19468/wasabi-maple-mustard-sauce"},{"id":"19466","title":"Smokin BBQ Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, brown<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>catsup<br>molasses<br>sugars, brown<br>sauce, worcestershire<br>vinegar, cider<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black","directions":"There's enough rub and sauce for up to 10 pounds of chicken wings.<br>Mix dry rub ingredients and seasons the wings generously, refrigerate 4 to 24 hours.<br>Mix BBQ sauce and refrigerate until needed.<br>Set up your grill for Indirect Heat.<br>Place the wings on the grill over the drip pan and cook at 350F for 45 minutes.<br>Add wet hickory wood chips to the hot charcoal in the beginning.<br>After 45 minutes glaze with barbecue sauce and cook an additional 5 more minutes.<br>Glaze and repeat 2 more times.","url":"https://recipe.bluelayer.org/recipe/19466/smokin-bbq-wings"},{"id":"19458","title":"White BBQ Sauce","ingredients":"salad dressing, mayonnaise, regular<br>spices, pepper, black<br>salt, table<br>lemon juice, raw<br>vinegar, distilled<br>sugars, granulated","directions":"In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar.<br>Mix all together until smooth.<br>Use to baste chicken, pork chops or ribs as they cook on the grill.<br>Serve extra as dipping sauce!","url":"https://recipe.bluelayer.org/recipe/19458/white-bbq-sauce"},{"id":"19455","title":"Orange Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>carrots, raw<br>water, bottled, generic<br>marmalade, orange<br>cornstarch","directions":"Heat a non-stick skillet over med.<br>heat.<br>Add chicken and spinkle with salt and pepper.<br>(I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)<br>Cook 6 - 8 minutes, turning once, until brown.<br>Remove chicken from skillet, keep warm.<br>In same skillet, add sugar snap peas*, carrots and water.<br>Increase heat to med.<br>high, cover and cook 4 - 6 minutes or until crisp-tender.<br>Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.<br>Return chicken to skillet and add marmalade mix.<br>Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.<br>*I couldn't find sugar snap peas so I used Italian green beans, it was good!","url":"https://recipe.bluelayer.org/recipe/19455/orange-glazed-chicken"},{"id":"19452","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Mix all the ingredients and store in an airtight container.<br>Makes 4-6 cups, depnding on serving size.<br>When you're ready to make the soup, put 2 cups water and the soup mix in a large saucepan and cook over medium heat, sitrring constantly, until thick.<br>Add the main ingredient of your choice and cook until done.<br>If the soup is too thick, add more water.<br>Season to taste.","url":"https://recipe.bluelayer.org/recipe/19452/cream-soup-base"},{"id":"19449","title":"Easy Chicken Whole Wheat Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Cook pasta in large saucepan as directed on package.<br>Meanwhile, cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min.<br>or until done.<br>Drain pasta.<br>Add milk and butter; toss to coat.<br>Add chicken and remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/19449/easy-chicken-whole-wheat-fettuccine"},{"id":"19438","title":"Habanero Jerk Chicken","ingredients":"onions, raw<br>spices, thyme, dried<br>sugars, granulated<br>salt, table<br>spices, nutmeg, ground<br>sauce, ready-to-serve, pepper, tabasco<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.<br>Remove fat from chicken and stab a couple of times with a fork.<br>Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).<br>Heat butter and oil in large skillet over medium heat.<br>When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/19438/habanero-jerk-chicken"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 F. degrees.<br>Heat butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 min.<br>Gradually whisk in broth and lowfat milk.<br>Reduce heat, simmering till thick, about 10 min.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-qt casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, sprinkle over casserole.<br>Bake till bubbling and golden, about 30 min.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19426","title":"BBQ Hawaiian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder<br>sugars, brown<br>water, bottled, generic","directions":"Marinate chicken pieces in other ingredients overnight.<br>Parboil chicken in marinade 20 minutes.<br>Grill 5 minutes per side until done.","url":"https://recipe.bluelayer.org/recipe/19426/bbq-hawaiian-chicken"},{"id":"19421","title":"Curry Paste","ingredients":"butter, without salt<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry","directions":"Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.<br>Add the broth, stirring constantly with a wire whisk.<br>When mixture is thickened and smooth, remove it from the heat.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/19421/curry-paste"},{"id":"19419","title":"Flounder With Mushrooms and Wine","ingredients":"sauce, fish, ready-to-serve<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>mushrooms, white, raw<br>leeks, (bulb and lower leaf-portion), raw<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>cheese, parmesan, hard","directions":"Heat oven to 375 degrees.<br>If fish fillets are large, cut into 4 serving pieces.<br>Arrange in ungreased square baking dish, 8 x 8 x 2 inches.<br>Sprinkle with paprika, salt and pepper.<br>Melt butter in 10-inch skillet over medium heat.<br>Cook mushrooms and leeks in butter, stirring occasionally, until leeks are tender.<br>Stir in wine.<br>Pour mushroom mixture over fish.<br>Sprinkle with almonds and cheese.<br>Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/19419/flounder-with-mushrooms-and-wine"},{"id":"19413","title":"Bramborova' Pole'vka Potato Soup Recipe","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>spices, marjoram, dried<br>celery, raw<br>salt, table<br>carrots, raw<br>parsnips, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Cook potatoes for 6-8 minutes.<br>in boiling water to cover, then peel, and dice them into 0.5 in chunks.<br>Heat butter in heavy 4-quart sauce pan.<br>Add in potatoes.<br>celery, parsnips, onions, and carrots.<br>Cook, uncovered, stirring occasionly till lightly browned.<br>Sprinkle with flour, and stir till well coated.<br>Add in stock, marjoram, salt, pepper, and mushrooms.<br>Bring to a boil, stirring constantly.<br>Reduce heat to very low, and partially cover pot.<br>Simmer for 25 minutes.<br>till potatoes are tender.<br>Taste for seasoning...","url":"https://recipe.bluelayer.org/recipe/19413/bramborova-polevka-potato-soup-recipe"},{"id":"19412","title":"Chicken Salad Supreme","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>nuts, almonds<br>spices, curry powder<br>salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>salt, table<br>spices, pepper, black","directions":"Combine chicken, celery, grapes, almonds, curry powder, mayonnaise, yogurt, salt and pepper in a large bowl; mix well.<br>Cover and chill.<br>Serve over lettuce or in half of a honeydew melon.","url":"https://recipe.bluelayer.org/recipe/19412/chicken-salad-supreme"},{"id":"19387","title":"Quick and Lean Chicken Mushroom Stroganoff","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>onions, raw<br>cream, sour, cultured<br>water, bottled, generic<br>dill weed, fresh<br>salt, table<br>spices, pepper, black","directions":"In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil.<br>Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.<br>In same skillet heat remaining 1 teaspoons of oil.<br>Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper.<br>Add reserved chicken; cook until heated through, about 5 minute.","url":"https://recipe.bluelayer.org/recipe/19387/quick-and-lean-chicken-mushroom-stroganoff"},{"id":"19380","title":"Chicken with Honey and Lemon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>honey<br>lemon juice, raw<br>sauce, worcestershire<br>salt, table<br>spices, onion powder<br>spices, garlic powder","directions":"Brush chicken with oil.<br>Arrange chicken on rack over a slow charcoal fire, grill for 15 minutes, turning occasionally.<br>Combine honey with remaining ingredients, mix well.<br>Baste chicken with honey mixture and place in a baking dish and brush lightly with oil.<br>Place under a preheated 375F (190C) F oven until the chicken is cooked.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/19380/chicken-with-honey-and-lemon"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, ginger, ground<br>noodles, japanese, soba, dry<br>radishes, raw<br>peas, green, frozen, unprepared<br>carrots, raw<br>peanut butter, smooth style, without salt<br>spices, garlic powder<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>lime juice, raw<br>soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.<br>Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.<br>Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.<br>Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.<br>Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.<br>For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19331","title":"Sweet and sour sauce","ingredients":"orange juice, raw<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>vinegar, cider<br>corn, sweet, white, raw","directions":"Place orange juice , soy sauce and sugar in pan, bring to boil, ensure sugar has dissolved<br>Mix cornflour with vinegar<br>Add couple of spoonfuls of hot juice to cornflour mix, return to pan and bring back to boil, stirring constantly.<br>Until thickened.<br>Serve.<br>For quick sweet &amp; sour chicken, cook chicken dippers / nuggets or fingers as per instructions, serve with fried rice or noodles, pour over sauce.<br>You can replace orange juice with pineapple juice, slightly more acidic.","url":"https://recipe.bluelayer.org/recipe/19331/sweet-and-sour-sauce"},{"id":"19328","title":"Zesty Turkey& Rice","ingredients":"soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>tomatoes, red, ripe, raw, year round average<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>ground turkey, raw","directions":"In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes.<br>Over medium-high heat, heat to a boil.<br>Stir in rice.<br>Reduce heat to low.<br>Cover and cook 20 minutes.<br>Stir in peas and turkey.<br>Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/19328/zesty-turkey-rice"},{"id":"19323","title":"Cheese and Potato Soup","ingredients":"butter, without salt<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>cheese, cheddar<br>dill weed, fresh<br>spices, pepper, black<br>salt, table<br>spices, pepper, red or cayenne","directions":"In a large saucepan over medium heat, melt butter.<br>Cook onion in butter until softened.<br>Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.<br>Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.<br>Stir in cream, cheese, dill, pepper, salt and cayenne.<br>Bring to a low boil and cook, stirring, until thickened, 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19323/cheese-and-potato-soup"},{"id":"19310","title":"Browned Green Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>lemon juice, raw","directions":"Trim ends of beans and remove strings.<br>Cut in half if large.<br>Heat oil in large skillet over high heat.<br>Add beans, stirring frequently for about five minutes.<br>They should be lightly browned.<br>Reduce heat to medium, add broth slowly and mix well with beans.<br>Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.<br>Remove from heat, add lemon juice, stirring well, so that all beans are covered.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/19310/browned-green-beans"},{"id":"19291","title":"Turkey Salad For Croissants Recipe","ingredients":"oil, olive, salad or cooking<br>orange juice, raw<br>vinegar, cider<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>water, bottled, generic<br>nuts, cashew nuts, raw<br>onions, raw<br>salad dressing, mayonnaise, regular","directions":"Combine first 5 ingredients and marinate 2 to 3 hrs.<br>Mix remaining ingredients and add in to chicken mix.<br>Serve on croissants, in pocket bread or possibly as salad on lettuce leaf.","url":"https://recipe.bluelayer.org/recipe/19291/turkey-salad-for-croissants-recipe"},{"id":"19283","title":"Hash Brown Potatoes Recipe","ingredients":"denny's, hash browns","directions":"Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream<br>Pour over hash browns.<br>Sprinkle 3/4 c. corn flakes over hash browns.<br>Use a 9 x 13 inch pan.<br>Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/19283/hash-brown-potatoes-recipe"},{"id":"19273","title":"Sesame Chicken (Darigold Recipe) Not Your Usual Recipe!!!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried","directions":"Combine milk and seasonings.<br>Melt butter in shallow pan.<br>Dip chicken in milk mixture, then in flour and again in seasoned milk.<br>Place in buttered pan in single layer.<br>Sprinkle seasame seeds over each piece.<br>Do not cover pan.<br>Bake in a moderate oven, 350F, about an hour or until chicken is tender and browned.","url":"https://recipe.bluelayer.org/recipe/19273/sesame-chicken-darigold-recipe-not-your-usual-recipe"},{"id":"19261","title":"Creamed Chicken Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>vinegar, cider","directions":"Melt butter over medium-low heat in a large saucepan or frying pan until foaming.<br>Sprinkle in flour while constantly whisking, and cook until raw flavor is gone, about 1 to 2 minutes.<br>Slowly add broth, whisking constantly until mixture is smooth.<br>Add milk and again whisk until smooth.<br>Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes.<br>Remove from heat, add chicken and vinegar, and stir to coat.<br>Season well with salt and freshly ground black pepper.","url":"https://recipe.bluelayer.org/recipe/19261/creamed-chicken-recipe"},{"id":"19247","title":"Moroccan Vegetable Couscous","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>peppers, sweet, green, raw<br>carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>soup, chicken broth or bouillon, dry<br>cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>parsley, fresh<br>salt, table<br>spices, cardamom<br>spices, caraway seed<br>spices, turmeric, ground<br>couscous, dry","directions":"In a medium saucepan heat olive oil.<br>Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes.<br>Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric.<br>Bring to boiling; reduce heat.<br>Cover and simmer for 10 minutes.<br>Uncover; stir in couscous.<br>Remove from heat; let stand, covered, for 5 minutes.<br>Uncover and fluff with a fork.<br>Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/19247/moroccan-vegetable-couscous"},{"id":"19241","title":"Dog Food With Chicken","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>shortening, vegetable, household, composite","directions":"Either grind the chicken (raw) or cut it into small pieces.<br>Add all ingredients into a large pot and bring to a boil, stirring often.<br>Cover and simmer medium-low for 20 minutes.<br>I use a green bean, carrot and corn mixture.<br>I also chopped up a sweet potato and threw it inches Homemade broth can be used in place of the water for more flavor.<br>I don't use canned because of the salt.<br>Do not use onion or garlic because it can kill your dogs.<br>This makes quite a lot.<br>Servings are estimated.<br>Prep time does not include grinding or chopping the chicken.","url":"https://recipe.bluelayer.org/recipe/19241/dog-food-with-chicken"},{"id":"19190","title":"Artichoke Heart Soup Recipe","ingredients":"artichokes, (globe or french), raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>cream, fluid, heavy whipping<br>nuts, walnuts, english<br>butter, without salt","directions":"Combine artichoke hearts, broth and lemon juice.<br>Bring to a boil, and simmer for 15 min.<br>Puree and strain through fine sieve back into pan.<br>Stir in the cream, the white pepper, and salt to taste and simmer the soup for 5 min.<br>In a small skillet cook the walnuts in the butter over moderate heat, stirring, till they are golden brown.<br>Serve soup and sprinkle walnuts on top.<br>Serves 2.","url":"https://recipe.bluelayer.org/recipe/19190/artichoke-heart-soup-recipe"},{"id":"19186","title":"Brown Sugar Garlic Chicken Breast","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>sugars, brown<br>oil, olive, salad or cooking","directions":"preheat oven to 375AF.<br>arrange chicken in baking dish.<br>season with salt &amp; pepper<br>heat oil is small saute pan over a medium heat.<br>add garlic &amp; saute for 2-3 minutes until tender.<br>remove from heat &amp; add to a small bowl.<br>stir in brown sugar.<br>pour over chicken.<br>bake for 30-35 minutes until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/19186/brown-sugar-garlic-chicken-breast"},{"id":"19138","title":"Excellent Broccoli Cheese Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>broccoli, raw<br>cheese, parmesan, hard<br>cheese, cheddar","directions":"Melt the butter in a large pot over medium heat, and mix in the flour.<br>Reduce heat to low, and cook, stirring constantly, about 2 minutes.<br>Mix in the chicken stock and milk, and season with salt and white pepper.<br>Bring to a boil, reduce heat to low, and simmer about 10 minutes.<br>Bring a pot of lightly salted water to a boil.<br>Place the broccoli in the boiling water, and cook 2 minutes, or until just tender.<br>Remove from heat, drain, and set aside.<br>Gradually mix the processed cheese and Cheddar cheese into the large pot until melted.<br>Mix in the broccoli.<br>Continue cooking about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19138/excellent-broccoli-cheese-soup"},{"id":"19088","title":"Chicken Angelo(7ww Points)","ingredients":"mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, mozzarella, low sodium<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder","directions":"Place half of the mushrooms in a 13x9x2\" baking dish.<br>Dip chicken in egg substitute; roll in bread crumbs.<br>In a skillet, melt the margarine over medium heat.<br>Brown chicken on both sides; place on top of mushrooms.<br>Arrange remaining mushrooms over the chicken; top with cheese slices.<br>Add broth to pan.<br>Bake at 350 for 30-35 minutes.<br>While chicken is cooking, boil noodles according to package directions, omitting oil and salt.<br>Drain.<br>Serve chicken over hot noodles.","url":"https://recipe.bluelayer.org/recipe/19088/chicken-angelo-7ww-points"},{"id":"19067","title":"Corn Chowder 2","ingredients":"butter, without salt<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, black<br>corn, sweet, white, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>onions, raw","directions":"IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY.<br>ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES.<br>STIR IN MILK AND SALT.<br>SERVE HOT.","url":"https://recipe.bluelayer.org/recipe/19067/corn-chowder-2"},{"id":"19064","title":"Parnsips and Celery Root with Nutmeg","ingredients":"butter, without salt<br>onions, raw<br>parsnips, raw<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>spices, nutmeg, ground<br>celery, raw","directions":"Melt butter in heavy large skillet over medium-high heat.<br>Add onion and saute until almost tender, about 4 minutes (do not brown).<br>Add parsnips and celery root and toss to coat.<br>Add broth, whipping cream, and nutmeg and bring to boil.<br>Reduce heat to medium.<br>Cover tightly and simmer until parsnips and celery root are tender and liquid is almost absorbed, stirring occasionally and adding water by tablespoonfuls if mixture gets dry, about 10 minutes.<br>Season to taste with salt and pepper.<br>(Can be made 1 day ahead.<br>Cover and chill.<br>Rewarm vegetables over low heat, stirring often, until heated through before continuing.)<br>Stir in celery leaves.<br>Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/19064/parnsips-and-celery-root-with-nutmeg"},{"id":"18991","title":"Chicken, Goat Cheese, and Greens","ingredients":"beets, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>dill weed, fresh<br>salt, table<br>spices, pepper, black<br>cheese, goat, soft type","directions":"Preheat oven to 350 degree F.<br>Reserve one or two small leaves of chard.<br>Tear remaining chard and place in a 3-quart rectangular baking dish.<br>Remove string from chicken; use the string to tie the chicken legs together.<br>Place chicken on chard in dish.<br>In a small bowl combine oil and lemon juice.<br>Drizzle oil mixture over chicken and chard in dish.<br>Sprinkle 1 tablespoon of the snipped herbs over the chicken and chard.<br>Sprinkle salt and 1/8 teaspoon pepper over chard only.<br>Loosely cover baking dish with foil.<br>Bake for 15 to 20 minutes or until torn chard is tender.<br>Meanwhile, sprinkle cheese with remaining 1 tablespoon snipped herbs and 1/8 teaspoon pepper.<br>Transfer chicken to a serving platter.<br>Place several of the goat cheese rounds on top of chicken.<br>Add reserved chard leaves.<br>Toss cooked chard in dish to evenly coat with cooking liquid.<br>Serve chard and remaining cheese with.<br>chicken.<br>Tip: This recipe doubles easily to serve 8.<br>Double the ingredients and prepare as directed above except place all the greens and both chickens in a large shallow roasting pan.<br>Bake as above.","url":"https://recipe.bluelayer.org/recipe/18991/chicken-goat-cheese-and-greens"},{"id":"18969","title":"Chicken Lever Paste -For Dogs-","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cottage, creamed, large or small curd","directions":"Cut off the fat of the liver.<br>And cut open the liver, carefully wash to take a lump of blood.<br>Put into the boiling water, And securely heating.<br>Put the heated liver and cottage cheese in a bowl and mix well while crushing the liver.","url":"https://recipe.bluelayer.org/recipe/18969/chicken-lever-paste-for-dogs"},{"id":"18951","title":"Simple Oven-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>bread crumbs, dry, grated, plain<br>cornstarch","directions":"Rinse and pat-dry chicken pieces.<br>Melt the butter in a saucepan.<br>Mix the salt, pepper, bread crumbs and cornstarch thoroughly.<br>Dip each piece of chicken into the melted butter and then into the bread crumb mixture.<br>Place the chicken pieces skin-side down, in a shallow baking pan.<br>Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/18951/simple-oven-fried-chicken"},{"id":"18950","title":"Lemon Pepper Wings Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Eat.","url":"https://recipe.bluelayer.org/recipe/18950/lemon-pepper-wings-recipe"},{"id":"18941","title":"Al Roker's Spicy Chicken Wings","ingredients":"spices, pepper, black<br>honey<br>butter, without salt<br>spices, chili powder<br>salt, table<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Mix first 5 ingredients in a large bowl.<br>Add chicken and turn to coat.<br>Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.<br>Heat oven to 375 and line baking sheet with heavy duty foil.<br>Add chicken in a single layer.<br>Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.<br>Note: After baking these can be cooled and refrigerated, covered for up to 24 hours.<br>Reheat in covered baking dish in a 400 oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/18941/al-rokers-spicy-chicken-wings"},{"id":"18935","title":"Chicken Velvet Soup","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter in a pot over medium-high heat.<br>Whisk flour into butter until mixture forms a smooth paste, about 1 minute.<br>Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes.<br>Reduce heat to medium, stir in cooked chicken.<br>Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/18935/chicken-velvet-soup"},{"id":"18933","title":"BBQ Chicken Bites","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>sauce, barbecue<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>oil, corn, peanut, and olive","directions":"Pre-heat oven to 350F<br>Cut chicken breast into 8 evenly sized chunks.<br>Mix flour, ground black pepper, salt, and garlic powder.<br>Dip chicken into oil, then place on pan.<br>Discard remaining oil.<br>Scoop breading mixture into metal sifter.<br>Sprinkle onto chicken, while covering sides and top.<br>Place pan in oven for 15 minutes.<br>Remove, drizzle bites with BBQ sauce, and return to oven for 5 minutes.<br>Remove from oven, plate, and sprinkle crushed red pepper over top.","url":"https://recipe.bluelayer.org/recipe/18933/bbq-chicken-bites"},{"id":"18921","title":"Skillet Chicken Parmesan","ingredients":"cheese, parmesan, hard<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, mozzarella, low sodium","directions":"Stir 3 tablespoons Parmesan cheese into pasta sauce.<br>Heat oil in a large skillet over medium-high heat.<br>Add chicken.<br>Cook 10 min or until brown.<br>Pour sauce mixture over chicken.<br>Cover and cook on medium heat 10 minutes or until chicken is no longer pink.<br>Top with mozzarella and remaining Parmesan.<br>Let stand 5 minutes or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/18921/skillet-chicken-parmesan"},{"id":"18919","title":"Barbecue Sauce Ribs Or Chicken Recipe","ingredients":"catsup<br>salt, table<br>sugars, brown<br>sauce, ready-to-serve, pepper, tabasco<br>water, bottled, generic<br>mustard, prepared, yellow","directions":"Layer ribs or possibly chicken into baking dish, cover with onions.<br>Pour sauce over all.<br>Bake at 325 degrees for 2 to 2 1/2 hrs.<br>Uncover and bake 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/18919/barbecue-sauce-ribs-or-chicken-recipe"},{"id":"18915","title":"Chicken Strip/Onion Rings Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>salt, table","directions":"Beat together above ingredients.<br>Add in one egg white separated and beat stiffly.<br>Add in to other mix.<br>Drop strips or possibly rings in mix and fry.","url":"https://recipe.bluelayer.org/recipe/18915/chicken-strip-onion-rings-batter-recipe"},{"id":"18859","title":"Greek Seasoning Blend","ingredients":"salt, table<br>spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>cornstarch<br>spices, pepper, black<br>beef, grass-fed, ground, raw<br>spices, parsley, dried<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine all ingredients; store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.","url":"https://recipe.bluelayer.org/recipe/18859/greek-seasoning-blend"},{"id":"18812","title":"Cajun Bayou Chicken","ingredients":"lemon juice, raw<br>spices, pepper, black<br>a cajun life, all purpose cajun seasoning,<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven 350.<br>Combine all except chicken in a 9x13 dish.<br>After mixed put chicken in.<br>Bake 40-50 min until chicken is done.<br>You could also grill this.","url":"https://recipe.bluelayer.org/recipe/18812/cajun-bayou-chicken"},{"id":"18806","title":"Smashed Yukon Gold Potatoes","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>spices, nutmeg, ground","directions":"Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes.<br>Drain well and return potatoes to same saucepan.<br>Coarsely mash potatoes, adding enough chicken broth to moisten.<br>Stir in sour cream and nutmeg.<br>Season potatoes to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/18806/smashed-yukon-gold-potatoes"},{"id":"18778","title":"Rosies Hot Chicken Dip","ingredients":"salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard","directions":"Make the buttermilk ranch dressing according to the package directions.<br>Chop the chicken chunks finely.<br>Mix the cream cheese and ranch dressing until smooth.<br>Add the chicken and red pepper flakes to the cream cheese mixture.<br>Pour the mixture into your favorite baking dish sprayed with cooking spray.<br>Bake at 350 degrees until hot and bubbly, about 25 minutes.<br>Remove from the oven and sprinkle the shredded cheese over all.<br>Place back into the oven for an additional 5 minutes or until cheese is melted.<br>Serve with your favorite chips or crackers.<br>It would even be great with veggies.","url":"https://recipe.bluelayer.org/recipe/18778/rosies-hot-chicken-dip"},{"id":"18774","title":"Italian herb chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, basil, dried<br>spices, oregano, dried<br>spices, marjoram, dried<br>spices, rosemary, dried<br>parsley, fresh<br>spices, thyme, dried<br>salad dressing, italian dressing, commercial, regular","directions":"preheat oven 400F.<br>in a bag mix together flour and herbs.<br>place chicken breast one at a time in bag and shake to cover chicken breast<br>place chicken in a 9 x 12 baking dish.<br>bake for 30 minutes<br>flip chicken, continue cooking for 10 minutes<br>pour Italian dressing on top and continue to cook for 20 minutes<br>serve with potatoes and veggie","url":"https://recipe.bluelayer.org/recipe/18774/italian-herb-chicken"},{"id":"18759","title":"No Butter Sauce for Vegetables","ingredients":"cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, onion powder<br>spices, tarragon, dried<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"In a saucepan, combine the first six ingredients.<br>Stir in milk and water until smooth.<br>Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.<br>Serve over hot cooked vegetables.","url":"https://recipe.bluelayer.org/recipe/18759/no-butter-sauce-for-vegetables"},{"id":"18755","title":"Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup","ingredients":"oil, olive, salad or cooking<br>shallots, raw<br>sweet potato, raw, unprepared<br>carrots, raw<br>spices, ginger, ground<br>spices, curry powder<br>soup, swanson chicken broth 99% fat free","directions":"Heat oil in saucepan.<br>Add shallots (onions), saute for 3 minutes until tender.<br>Add potato, carrots, ginger &amp; curry.<br>Cook 2 minutes.<br>Add broth.<br>Bring to boil then simmer for 25-30 minutes until tender.<br>Puree soup 1/2 at a time in blender or food processor.","url":"https://recipe.bluelayer.org/recipe/18755/curried-carrot-sweet-potato-or-yam-ginger-soup"},{"id":"18731","title":"Pumpkin Cream Soup","ingredients":"butter, without salt<br>onions, raw<br>spices, curry powder<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>pumpkin, raw<br>sugars, brown<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onion in butter.<br>Add curry powder and flour.<br>Cook until bubbly.<br>Add other ingredients.<br>Simmer.<br>Garnish with Chives or parsley.","url":"https://recipe.bluelayer.org/recipe/18731/pumpkin-cream-soup"},{"id":"18714","title":"Focaccia recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>beverages, ovaltine, classic malt powder<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"For the Biga: dissolve the yeast in the water then mix with the flour until all the flour is absorbed.<br>Cover and leave in a cool place overnight.<br>Longer fermentation will give a more complex flavour and add a little acidity to the bread.<br>In this case you can refrigerate the biga and leave it for up to 72 hours.<br>For the dough: this bread requires a hot oven but the long bread making process will give you plenty of opportunity to build your fire.<br>The ideal oven will be at 230C/450F falling slowly.<br>Build up the fire until the oven is at an even 230C/450F which will take about 60 minutes.<br>When it is up to temperature, push the fire to the back of the oven with your metal peel or coal hook.<br>Keep the door shut to keep the heat in the oven.<br>Mix together the water with the malt extract, one third of the olive oil and the yeast.<br>Mix the salt with the flour then add this to the biga along with the liquid.<br>Mix together with your hands until you have a soft, sticky dough.<br>Don't panic at the stickiness of the dough at this stage.<br>Knead the sticky dough on a clean surface, resisting the temptation to add more flour, until it is silky, smooth and springy.<br>You may get messy to start with but stay with it.<br>Tip the remaining olive oil on to a lipped tray and rub it so that the tray is coated.<br>Place the kneaded dough on to the tray.<br>Cover with clingfilm and leave for 1 hour in a warm place.<br>Pat the dough out into a rectangle in the oiled tray and fold it over in thirds giving a little stretch in each direction.<br>Flip the dough over so that the seam faces downwards.<br>This stretching and folding helps to create an open texture in the bread and incorporates more oil.<br>Cover again and then repeat this patting out and folding every 30-40 minutes another 3 times.<br>Each time you are gently stretching and folding the dough rather than knocking out the gas.<br>The dough will become huge.<br>Cut the dough into three equal pieces taking care not to lose too much gas in the process.<br>Dimple the surface with your fingertips to gently flatten and expand the breads, each should measure about 30x20cm/12x8\".<br>Cover the dough and leave for another 15 minutes.<br>Drizzle with a little more olive oil and sprinkle coarse sea salt over the surface then make deep impressions with your fingertips.<br>At this stage you can add any other toppings but keep it simple eg rosemary, sage, pitted olives or sesame seeds are all traditional toppings.<br>Open the oven door and use your well-floured wooden peel to place the dough directly on to the floor of the oven.<br>Shut the door and bake for 12-18 minutes or until the upper surface is a deep golden brown.<br>Open the oven door and use your wooden peel to take the loaves out and leave them to cook on a wire rack.<br>This is delicious served with a fish soup and salad or with roast chicken, roast summer veggies and rocket salad.","url":"https://recipe.bluelayer.org/recipe/18714/focaccia-recipe"},{"id":"18709","title":"Liver Dog Treats","ingredients":"chicken, liver, all classes, raw<br>beans, snap, green, raw<br>potatoes, raw, skin<br>spices, garlic powder","directions":"Cook the green beans (on the stove or microwave) do not drain.<br>Allow too cool.<br>Preheat the oven to 350F<br>Puree the liver I use a food processor.<br>I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver.<br>if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.<br>Once the liver is processed I add the cooked (cooled) green beans to the mix including the water.<br>Process it till it is lump free.<br>You may have to process it in small amounts till it's all done.<br>Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring.<br>you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.<br>Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2).<br>The thicker the cookie the longer they take to bake.<br>I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them.<br>Score the all the cookie sheets this usually make at least 2 sheets worth.<br>Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle.<br>Bake 20 more minutes.<br>you should have 2 sheets of dark brown around the edges semi soft dog treats.<br>cook longer if you want them firmer.<br>remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge.<br>My dogs all love these.","url":"https://recipe.bluelayer.org/recipe/18709/liver-dog-treats"},{"id":"18704","title":"Luncheon Casserole Recipe","ingredients":"butter, without salt","directions":"Saute/fry celery and peppers in butter.<br>Make white sauce.<br>Layer fish or possibly chicken, celery, pepper, pimento, nuts, Large eggs, and mushrooms.<br>Pour white sauce over top of casserole.<br>Top with bread crumbs.<br>Bake in 350 degree oven for 50 min.<br>Yield: 10 generous servings.","url":"https://recipe.bluelayer.org/recipe/18704/luncheon-casserole-recipe"},{"id":"18700","title":"Blackberry Vinaigrette 5 Recipe","ingredients":"pears, raw<br>oil, olive, salad or cooking<br>blackberries, raw<br>spices, basil, dried<br>mustard, prepared, yellow<br>oil, sesame, salad or cooking<br>spices, pepper, black","directions":"Combine all ingredients in a jar.<br>Cover, shake well.<br>Store in refrigerator for up to 2 weeks.<br>Shake before serving.<br>Makes 1/2 c..<br>Great with Northwestern Chicken Salad!","url":"https://recipe.bluelayer.org/recipe/18700/blackberry-vinaigrette-5-recipe"},{"id":"18693","title":"Turkey/Chicken Salad Supreme Recipe","ingredients":"ground turkey, raw<br>apples, raw, with skin<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Mix dressing and pour over other ingredients.<br>Let stand at least 6 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/18693/turkey-chicken-salad-supreme-recipe"},{"id":"18681","title":"Wendy's Smoked Salmon Chowda","ingredients":"fish, salmon, atlantic, wild, raw<br>butter, without salt<br>onions, raw<br>celery, raw<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>dill weed, fresh<br>spices, pepper, black<br>parsley, fresh","directions":"Saute onion and celery in butter.<br>Stir in flour, add stock and potatoes and cook over medium heat, stirring constantly until boiling point.<br>Add sour cream, dill, pepper and salmon.<br>Heat 2-3 minutes, stirring constantly.<br>Add parsley before serving.","url":"https://recipe.bluelayer.org/recipe/18681/wendys-smoked-salmon-chowda"},{"id":"18677","title":"Yummy Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mcdonald's, spicy buffalo sauce<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350F.<br>Spread cream cheese on the bottom of a 9x13-inch casserole dish.<br>Mix butter, canned chicken, grilled chicken, and wing sauce.<br>Pour mixture over cream cheese.<br>Top with mozzarella cheese.<br>Bake at 350F for 10-15 minutes until cheese is melted and mixtures bubbles.<br>Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/18677/yummy-buffalo-chicken-dip"},{"id":"18664","title":"Broccoli & Rice Casserole (Toddler Favorites)","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Pre heat oven to 350F.<br>Steam broccoli until tender (about 3-4 minutes in microwave/stovetop).<br>Place broccoli, soup stock, oil and lemon juice in a blender or food processor and process to a smooth puree.<br>Place rice and cheese in an ovenproof dish.<br>Pour broccoli mixture over the rice and cheese.<br>Toss mixture gently to blend ingredients.<br>Place in oven for 15 minutes or until heated through and the cheese is melted.<br>(Instead of using the oven, you can heat this dish in the microwave for 3 minutes, stir, and cook 3 more minutes)<br>Note: Refrigerate leftovers for 3-5 days, or can be frozen for up to 2 months.<br>This dish should not be introduced to children under 12 months old.","url":"https://recipe.bluelayer.org/recipe/18664/broccoli-rice-casserole-toddler-favorites"},{"id":"18659","title":"Asian Brussels Sprouts","ingredients":"oil, olive, salad or cooking<br>brussels sprouts, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>sauce, hoisin, ready-to-serve<br>lime juice, raw<br>honey<br>sauce, hot chile, sriracha","directions":"Heat the oil in a 12-inch skillet over medium-high heat.<br>Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.<br>Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl.<br>Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens.<br>Drizzle with the sriracha before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/18659/asian-brussels-sprouts"},{"id":"18636","title":"Beer Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>alcoholic beverage, beer, regular, all<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>oil, corn, peanut, and olive<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F. Place all ingredients in a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.<br>Cover and bake till all liquid is absorbed, about 1 1/4 hrs.<br>Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/18636/beer-rice-recipe"},{"id":"18624","title":"Pumpkin Soup","ingredients":"onions, raw<br>butter, without salt<br>pumpkin, raw<br>salt, table<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized","directions":"Brown onions with butter.<br>Add mashed pumpkin and all seasonings.<br>Slowly add chicken broth and heat thoroughly, but don't boil.<br>Remove from heat and stir in cream.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/18624/pumpkin-soup"},{"id":"18613","title":"Alfredo Fettuccine a La Olive Garden","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk.<br>Stir constantly, cooking gently over med/low heat, until smooth and thickened.<br>Add nutmeg, if desired.<br>Toss pasta lightly with sauce, coating well.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/18613/alfredo-fettuccine-a-la-olive-garden"},{"id":"18605","title":"Orange Glazed Chicken","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>marmalade, orange<br>spices, nutmeg, ground<br>orange juice, raw","directions":"Combine flour, salt and pepper.<br>Coat chicken tenders with mixture.<br>brown chicken in oil in skillet<br>Spread marmalade and sprinkle nutmeg on top.<br>Add orange juice, simmer for 10-15 minutes until juices run clear.","url":"https://recipe.bluelayer.org/recipe/18605/orange-glazed-chicken"},{"id":"18601","title":"Pressure Cooker Chicken Broth","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>carrots, raw<br>celery, raw<br>onions, raw<br>salt, table<br>corn, sweet, white, raw","directions":"Place the chicken wings, vegetables, salt and black peppercorns into a 7-quart pressure cooker.<br>Pour in enough water just to cover everything.<br>Do not fill above the cooker's \"maximum fill\" line, or 2/3 full.<br>Cover and lock the lid.<br>Bring to pressure over high heat, about 20 minutes.<br>Reduce the heat to low, so that you barely hear hissing from the pot.<br>Cook for 40 minutes.<br>Release the pressure using the cooker's release device (read the manual), or cool the cooker by running cold water over the lid for 30 seconds.<br>Open carefully.<br>Set a cheesecloth-lined colander in a large bowl or container and strain the broth.<br>Discard the solids.<br>Refrigerate the stock overnight, or until the fat solidifies.<br>Remove the fat.<br>Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/18601/pressure-cooker-chicken-broth"},{"id":"18599","title":"Honey Garlic Chicken Wings With a Kick","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>sauce, barbecue<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, chili powder<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco","directions":"Mix all ingredient together.<br>Add chicken wings to coat.<br>Marinate in fridge at least 2 hours.<br>Bake in oven proof glass dish, lined with foil at 400F for 1h00-1h30 or until cooked.","url":"https://recipe.bluelayer.org/recipe/18599/honey-garlic-chicken-wings-with-a-kick"},{"id":"18544","title":"Cheesy Dog Treats","ingredients":"cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>cheese, parmesan, hard<br>spices, parsley, dried","directions":"Smash the shredded cheese in a bowl with a fork.<br>Mix in the flour.<br>Mix in the parmesan cheese and parsley.<br>Stir in the water.<br>Bake 8-10 minute in a 350 degrees oven.<br>Note: If you want more flavor, substitute chicken broth for the water.","url":"https://recipe.bluelayer.org/recipe/18544/cheesy-dog-treats"},{"id":"18517","title":"Mozambique chicken peri peri recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, peppers, hot, chili, mature red, canned<br>oil, olive, salad or cooking<br>sauce, peppers, hot, chili, mature red, canned<br>butter, without salt<br>lemon juice, raw","directions":"Take a block of unsalted butter, place it in a heavy saucepan, and melt slowly over a low heat.<br>Remove the pan from the heat and let stand for 5 minutes.<br>Skim the foam from the top, and slowly pour the melted butter into a container, discarding the milky solids in the bottom of pan.<br>Pour in the lemon juice and mix thoroughly.<br>Pour into a ramekin to serve.<br>Butterfly the chicken wings by making a slit to the bone down the middle of each and spreading the meat out from there.<br>Mix the peri peri marinade with the olive oil and pour liberally over the chicken.<br>Marinate for 6 to 36 hours in a sealed container.<br>Keep chilled in the fridge.<br>Heat the oven to 200C/gas mark 6.<br>Drain the chicken portions, reserving the marinade.<br>Place on a baking tray, presentation side down.<br>Brush the chicken with the marinade, ensuring that all pieces are well coated.<br>Place in the oven and cook for approx 15-20 minutes.<br>Serve with savoury rice, a dipping bowl of peri peri sauce, lemon butter and fresh lemon wedges.","url":"https://recipe.bluelayer.org/recipe/18517/mozambique-chicken-peri-peri-recipe"},{"id":"18511","title":"Glazed Carrots","ingredients":"sugars, brown<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>salt, table<br>carrots, raw<br>lemon juice, raw<br>parsley, fresh","directions":"Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved.<br>Add carrots and simmer, covered, until just tender, 4 to 5 minutes.<br>Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons).<br>Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze.<br>Stir in lemon juice and parsley and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/18511/glazed-carrots"},{"id":"18497","title":"Beer Can Chicken","ingredients":"spices, paprika<br>spices, garlic powder<br>salt, table<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>celery, raw<br>spices, pepper, black","directions":"Pour out a 1/4 cup of beer.<br>Add 2 bay leaves in beer can.<br>Put 3 tbsp rub on chicken (all over, inside cavity, under skin).<br>Poke chicken with skewer all over.<br>Soak two wood hickory chunks in water for an hour.<br>Poak two more holes on beer can (with can opener).<br>Fill chimney 2/3 with charcoal (about 60 pieces).<br>Place drip pan in middle of grill and place half of charcoal on each side.<br>Place on chunk of wood on top of each side of charcoal.<br>Place cover (vents open completely) on to start getting the smoke.<br>Slide chicken over beer can.<br>Place chicken over pan.<br>Make sure each wing is facing the charcoal.<br>Place lid with holes facing towards front of chicken breast.<br>Cook 65-85 minutes.<br>Check after an hour.<br>Put thermometer in thigh area and it should be between 170-175 degrees.<br>Let chicken rest 15 minutes with beer can.<br>Carve and enjoy.","url":"https://recipe.bluelayer.org/recipe/18497/beer-can-chicken"},{"id":"18487","title":"Chicken-Vegetable Sandwich Filling","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>celery, raw<br>onions, raw<br>salad dressing, mayonnaise, regular","directions":"Thoroughly mix all ingredients.<br>Chill.<br>Use about 1/4 cup filing per sandwich.<br>Calories per serving: About 100 for filling, 235 for a sandwich made with 2 slices of bread.<br>VARIATION: Tuna-Vegetable Sandwich Filling -- Use a9 1/2 ounce can of tuna in place of the chicken.<br>About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread.<br>NOTE: Filling can be made the day before using.<br>Store tightly covered in the refrigerator.<br>Stir lightly before making sandwiches.","url":"https://recipe.bluelayer.org/recipe/18487/chicken-vegetable-sandwich-filling"},{"id":"18474","title":"Throw Together Leftover Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite","directions":"in saucepan heat oil over medium heat.<br>saute onions and garlic until soft<br>add remaining ingredients except tomato and heat through about 6 minutes.<br>just before serving toss in tomatoes and stir, cover and cook 3-5 minutes<br>enjoy.","url":"https://recipe.bluelayer.org/recipe/18474/throw-together-leftover-chicken-casserole"},{"id":"18468","title":"Cilantro Cream Sauce","ingredients":"cream, fluid, heavy whipping<br>salt, table<br>salt, table<br>spices, pepper, red or cayenne<br>cornstarch<br>spices, coriander seed","directions":"Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.<br>Stir occasionally to avoid scorching.<br>Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.<br>In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.<br>As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.<br>Remove your saucepan from heat.<br>Add 1 cup of shredded cilantro and stir until blended.<br>Pour over your favorite chicken or seafood enchilada dish or whatever you would like.","url":"https://recipe.bluelayer.org/recipe/18468/cilantro-cream-sauce"},{"id":"18464","title":"Chicken a La Greque","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, oregano, dried<br>spices, pepper, black<br>salt, table<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"Preheat oven to 400F<br>Combine oregano, salt and pepper in a small dish.<br>Rub seasonings into chicken.<br>Arrange in large baking dish.<br>Blend together olive oil and lemon juice.<br>Pour mixture over chicken pieces.<br>Bake 40 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/18464/chicken-a-la-greque"},{"id":"18422","title":"Tasty Low-Fat Stir-Fry Sauce","ingredients":"sauce, oyster, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>honey<br>soy sauce made from soy (tamari)","directions":"Mix up your sauce ingredients<br>Add it to the stir-fry for the last minute of cooking.","url":"https://recipe.bluelayer.org/recipe/18422/tasty-low-fat-stir-fry-sauce"},{"id":"18419","title":"Cherry Mustard Sauce Recipe","ingredients":"cherries, sweet, raw<br>soy sauce made from soy (tamari)<br>horseradish, prepared<br>mustard, prepared, yellow","directions":"Mix all ingredients.<br>Serve as a dipping sauce for fried shrimp, chicken nuggets or possibly fried mushrooms.","url":"https://recipe.bluelayer.org/recipe/18419/cherry-mustard-sauce-recipe"},{"id":"18385","title":"Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>vinegar, balsamic<br>spices, ginger, ground<br>orange juice, raw<br>cornstarch<br>seeds, sesame seeds, whole, dried","directions":"Mix the first four ingredients together in a bowl, and add the chicken.<br>Turn to coat thoroughly with the mixture, and place in the refrigerator to marinate for at least an hour.<br>At the end of this time add the sesame seeds, and in your wok place 1 inch of oil.<br>Heat the oil, then add the chicken (if the chicken doesn't sizzle when it hits the oil, it isn't hot enough) a few pieces at a time, so that the temperature doesn't drop.<br>Stir fry in small batches.<br>Add to thai noodles with peanut sauce, or use as a base for a chinese stir-fry.<br>For a vegetable base to place over rice, chop up broccoli and mushrooms, and have anything else appropriate (water chestnuts, which can be replaced by Jicama slices) handy.<br>Put 2 tablespoons of fresh oil in the wok, possibly flavoring it with either sesame oil, or some other strong nut oil (like walnut) that can take heat.<br>Bring it to temperature, then add the vegetables, 1 tablespoon of sugar, and a teaspoon of salt.<br>Stir everything rapidly around the pan until the broccoli darkens slightly, and you begin to smell a slighlty carmelized vegetable smell.<br>Then add the water chestnuts and the chiken, swirl around until just warm, and transfer to a serving bowl.<br>Serve with rice, or possibly cellophane noodles.","url":"https://recipe.bluelayer.org/recipe/18385/sesame-chicken"},{"id":"18370","title":"Addictive Chicken Fillets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, parsley, dried<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Preheat the oven to 175C fan.<br>Combine all the dry ingredients.<br>Line a shallow pan with foil.<br>Melt the butter in a shallow dish.<br>Dip each piece in butter and then coat in seasoning mix and place in pan.<br>Bake for 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/18370/addictive-chicken-fillets"},{"id":"18349","title":"Deluxe Garlic Green Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>butter, without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry","directions":"Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes.<br>Drain.<br>Stir butter, garlic, and chicken bouillon into beans until well combined.","url":"https://recipe.bluelayer.org/recipe/18349/deluxe-garlic-green-beans"},{"id":"18345","title":"Creamy Basil Dressing","ingredients":"spices, basil, dried<br>shallots, raw<br>vinegar, balsamic<br>salt, table<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>oil, olive, salad or cooking","directions":"Blend all ingredients in a blender until smooth.<br>Gourmet Magazine's notes:<br>Use dressing on mixed greens or sliced tomatoes or for chicken salad.<br>Dressing keeps, covered and chilled, 1 day.","url":"https://recipe.bluelayer.org/recipe/18345/creamy-basil-dressing"},{"id":"18317","title":"Honey Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"Pre heat oven to 425.<br>In 8\"x8\" pan, double layer foil in bottom and coat with non stick spray.<br>Evenly spread chicken in pan.<br>In a medium size bowl, mix all other ingredients thoroughly.<br>Pour mixture evenly over chicken.<br>Bake for about 30 minutes, tossing chicken half way through time to ensure even sauce coating.","url":"https://recipe.bluelayer.org/recipe/18317/honey-ginger-chicken"},{"id":"18310","title":"Spicy (or Mild) Peanut Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>peanut butter, smooth style, without salt<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>spices, coriander seed","directions":"In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil.<br>Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes.<br>Remove from the heat and stir in the cilantro.<br>Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.","url":"https://recipe.bluelayer.org/recipe/18310/spicy-or-mild-peanut-sauce"},{"id":"18283","title":"Veggie Rice","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>spices, onion powder<br>peas, green, frozen, unprepared<br>spices, cinnamon, ground","directions":"Heat the water to a full boil.<br>Add the bullion and stir until blended.<br>Add rice and stir.<br>Simmer for 10 minutes.<br>Stir in parsley and onion powder.<br>Let simmer 1 minute.<br>Stir in peas and simmer 10 minutes.<br>Stir in cinnamon.<br>Let sit 5 minutes, or cool completely and serve chilled.","url":"https://recipe.bluelayer.org/recipe/18283/veggie-rice"},{"id":"18278","title":"Moms Famous BBQ Pulled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>catsup<br>sugars, brown<br>sauce, worcestershire<br>vinegar, cider<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, garlic powder","directions":"Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.<br>Remove from heat and place in a slow cooker.<br>Combine ketchup and next six ingredients.<br>Pour over chicken.<br>Cover and cook on high for one hour.<br>Reduce heat to low, and cook five to six hours.<br>Remove chicken from sauce and then shred it into a large bowl, using your hands.<br>Stir shredded chicken back into the sauce.<br>Spoon mixture onto buns, serve over a salad, or coleslaw.","url":"https://recipe.bluelayer.org/recipe/18278/moms-famous-bbq-pulled-chicken"},{"id":"18248","title":"Tropical Curried Chicken Salad","ingredients":"soup, chicken broth or bouillon, dry<br>spices, curry powder<br>salad dressing, mayonnaise, regular<br>mango nectar, canned<br>lime juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>pineapple, raw, all varieties<br>celery, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>dates, deglet noor<br>raisins, seeded","directions":"Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes.<br>Transfer to medium bowl and cool.<br>Whisk mayo, chutney, and lime juice into curry paste for dressing.<br>Mix chicken and all remaining ingredients in large bowl.<br>Add 3/4 cup dressing; toss.<br>Mix in remaining dressing by tablespoonfuls, if desired.<br>Season with salt and pepper as needed.<br>Can be made 4 hours ahead; chill in refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/18248/tropical-curried-chicken-salad"},{"id":"18244","title":"Fruited Balsamic Chicken","ingredients":"fresh red onions,<br>spices, thyme, dried<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>blackberries, raw<br>vinegar, balsamic<br>spices, pepper, black","directions":"Spray a nonstick skillet with cooking spray and heat over medium-high heat.<br>Add onion and saute for 5 minutes.<br>Sprinkle onion with thyme and 1/4 teaspoons salt.<br>Add chicken to pan; saute 6 minutes on each side, or until done.<br>Remove chicken from pan and keep warm.<br>Reduce heat to medium.<br>Add 1/4 teaspoons salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt.<br>Spoon sauce over chicken and serve immediately.","url":"https://recipe.bluelayer.org/recipe/18244/fruited-balsamic-chicken"},{"id":"18234","title":"Honey Baked Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>honey<br>salt, table<br>spices, pepper, black<br>spices, curry powder<br>spices, paprika","directions":"Combine all ingredients except chicken and shake or blend until well mixed.<br>In a large bowl, place chicken pieces skin-side down.<br>Pour the honey sauce over the chicken and rotate pieces to coat completely.<br>Cover bowl and marinate in refrigerator for several hours or overnight.<br>Line the bottom of a large broiler pan with foil to catch drippings.<br>Remove chicken from sauce and place skin side down in pan on rack.<br>Baste chicken with honey sauce.<br>Bake at 400 degrees for 30 minutes.<br>Turn chicken and baste again with honey sauce.<br>Bake 30 minutes more or until done.<br>If chicken browns too fast, cover with foil.","url":"https://recipe.bluelayer.org/recipe/18234/honey-baked-chicken"},{"id":"18203","title":"Barbecue Sauce With Mustard Recipe","ingredients":"sugars, granulated<br>spices, oregano, dried<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>cornstarch<br>vinegar, distilled<br>molasses<br>catsup<br>mustard, prepared, yellow<br>oil, olive, salad or cooking","directions":"Combine first seven ingredients in a small saucepan.<br>Stir in sufficient vinegar to make a paste.<br>Combine molasses, ketchup, mustard, oil and remaining vinegar; add in to herb paste.<br>Bring to a boil, stirring constantly.<br>Reduce heat and simmer 10 min.<br>Remove from heat; cold completely.<br>Pour into a glass jar; cover tightly.<br>Store refrigerated for up to 3 months.<br>Baste over chicken, turkey, ham or possibly warm dogs.","url":"https://recipe.bluelayer.org/recipe/18203/barbecue-sauce-with-mustard-recipe"},{"id":"18176","title":"Chicken, Beef, Pork Or Shrimp Lo Mein Recipe","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Marinate in: (1 hour at least) 2 tbsp.<br>sherry/vermouth 1 clove garlic (pressed) 2 tbsp.<br>sesame oil 3 tbsp.<br>oyster sauce 1/4 teaspoon grated ginger<br>1/2 pound fresh mushrooms 1/4 pound snow peas 2-3 green onions (1 inch pcs) 1 red pepper, cut in strips 1 green pepper, cut in strips 1 can water chestnuts 1 can bamboo shoots 1/2 c. water mixed with 2 tbsp.<br>cornstarch 1 teaspoon chicken bouillon 8 ounce.<br>linguini or possibly lo mein noodles<br>In wok cook chicken (meat) till white.<br>Remove.<br>Put in bowl (cover to keep hot).<br>Keep juices in wok.<br>Saute/fry vegetables in wok.<br>Add in a little sesame oil, oyster sauce; mix well.<br>Cook till vegetables are slightly crisp.<br>Add in water, cornstarch, bouillon mix.<br>Stir.<br>Add in cooked chicken or possibly meat.<br>Stir-fry about 5 more min.<br>Cook linguini \"al dente\".<br>Place in large bowl.<br>Top with chicken and vegetables.<br>Toss lightly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18176/chicken-beef-pork-or-shrimp-lo-mein-recipe"},{"id":"18157","title":"Chicken Salad (With a Buffalo Twist)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>sauce, hot chile, sriracha<br>salad dressing, ranch dressing, regular","directions":"Mix all ingredients together in a small bowl.<br>Chill and serve on toasted bread or crackers.","url":"https://recipe.bluelayer.org/recipe/18157/chicken-salad-with-a-buffalo-twist"},{"id":"18139","title":"Southern Pan Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>cornstarch<br>potatoes, raw, skin<br>lard<br>butter, without salt<br>bacon, meatless","directions":"Rinse chicken under cold running water.<br>Mix water and kosher salt in large bowl, stirring until salt dissolves.<br>Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours).<br>Remove chicken from salt water brine and immerse in buttermilk.<br>Allow to marinate overnight (minimum 4 hours).<br>Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl.<br>Lay chicken on a wire cooling rack set over a sheet pan.<br>Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl.<br>Dredge chicken parts in flour mixture, shaking off excess.<br>Lay chicken parts on the wire cooling rack.<br>Using large cast iron, or heavy skillet, melt the lard and butter together and add the bacon or pork shoulder.<br>When the mixture is hot (but not smoking), add the chicken, 1 piece at a time, in a single layer, skin side down.<br>The chicken should be half covered in the butter-lard mixture.<br>Cook each piece 10 to 12 minutes per side, turning once, or more often if necessary, to brown evenly.<br>Dark meat cooks more slowly than white meat.<br>To check for doneness, cut a thigh to the bone and check for redness.<br>When evenly browned, removed the cooked chicken and place on cooling rack.<br>Serve hot or allow to cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18139/southern-pan-fried-chicken"},{"id":"18134","title":"Basic Chicken Stock","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic","directions":"To make this stock on top of the stove, in a tall narrow stockpot, bring the bones and water to a boil.<br>Skim the fat.<br>Lower the heat and simmer gently, so bubbles are barely breaking the surface of the liquid, for at least 4 hours and up to 12; add water as needed to keep the bones covered.<br>Skim as necessary (see Notes) to remove as much fat as possible.<br>If the pot is covered with an otoshi-buta or a lid slightly ajar, there will be less evaporation.<br>To make the stock in the oven, place a rack on the lowest level of the oven and heat the oven to 250F (121C; gas mark # 1/2; # 1/2 British regulo).<br>In a tall narrow stockpot, bring the bones and water to a boil.<br>Skim the fat.<br>Place in the oven for 4 hours; add water if needed.<br>Remove and skim the fat.<br>Return to the Oven for at least 5 hours and up to<br>To make the stock in a slow-cooker, start with 2 1/2 pounds (1 kg) bones and 6 cups (5 l) water for a 4-quart (4-l) cooker.<br>Place the bones in the slow-cooker and pour the water over.<br>Cover and turn the heat on low.<br>Cook for 11 to 12 hours.<br>In all methods, the bones will be falling apart when the stock is done.<br>Strain the stock through a fine-mesh sieve.<br>Skim fat.<br>Cool to room temperature.<br>Refrigerate for 3 hours.<br>Remove the fat from the top of the stock and the sediment from the bottom (see Notes).<br>Use immediately, or refrigerate for up to 3 days or freeze.","url":"https://recipe.bluelayer.org/recipe/18134/basic-chicken-stock"},{"id":"18118","title":"Mushroom gravy","ingredients":"mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>salt, table","directions":"blend all ingredients<br>cook over low heat until thick,stirring constantly","url":"https://recipe.bluelayer.org/recipe/18118/mushroom-gravy"},{"id":"18097","title":"Garlic and Herbs Chicken Salad","ingredients":"fresh red onions,<br>celery, raw<br>spices, garlic powder<br>spices, parsley, dried<br>spices, thyme, dried<br>salt, table<br>dill weed, fresh<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix Mayo and lemon juice together.<br>Add dried spices and mix well.<br>Add rest of ingredients mix well and chill for atleast 2 hours.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/18097/garlic-and-herbs-chicken-salad"},{"id":"18066","title":"Saffron Rice with Currants","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, saffron<br>currants, zante, dried","directions":"In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.<br>Bring to a boil.<br>Remove from heat and stir in currants.<br>Cover and let stand 5 to 7 minutes until liquid is absorbed.<br>Fluff with fork to distribute saffron and currants.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/18066/saffron-rice-with-currants"},{"id":"18061","title":"Balsamic Soy Glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>butter, without salt","directions":"Put oven racks in upper and lower thirds of oven.<br>Line 2 large shallow baking pans (17 by 11 inches) with foil.<br>Put pans in oven and preheat oven to 500F<br>Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.<br>Roast, without turning, until golden and tender, about 35 minutes.<br>While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.<br>Remove from heat and stir in butter until melted.<br>Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.<br>Pour balsamic mixture over wings and toss to coat well.<br>Let stand 5 minutes, then toss again.","url":"https://recipe.bluelayer.org/recipe/18061/balsamic-soy-glazed-chicken-wings"},{"id":"18039","title":"Sunshine Chicken","ingredients":"lemon juice, raw<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine liquid ingredients and spices in bag to create marinade.<br>Mix well.<br>Place chicken in bag and seal.<br>Marinade in refrigerator 2 hours.<br>Drain chicken and discard marinade.<br>Grill, bake, broil or saute chicken as desired until fully cooked.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/18039/sunshine-chicken"},{"id":"18033","title":"Potato, Leek and Fennel Soup","ingredients":"butter, without salt<br>leeks, (bulb and lower leaf-portion), raw<br>fennel, bulb, raw<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin","directions":"Melt butter in heavy large pot over medium-high heat.<br>Add leeks and fennel and saute until leeks are translucent, about 7 minutes.<br>Add broth and potatoes and bring to boil.<br>Reduce heat to medium-low.<br>Simmer soup until potatoes are very tender, about 25 minutes.<br>Working in batches, puree soup in blender.<br>Return to same pot.<br>Rewarm soup if necessary.<br>Season with salt and pepper.<br>Ladle soup into bowls; garnish with reserved fennel fronds and serve.","url":"https://recipe.bluelayer.org/recipe/18033/potato-leek-and-fennel-soup"},{"id":"18023","title":"Salt-Free Red Chile Rub","ingredients":"spices, cumin seed<br>spices, paprika<br>terra dolce, organic chipotle dried chile peppers,<br>spices, oregano, dried","directions":"In cup, combine all ingredients.<br>Use on pork or chicken.","url":"https://recipe.bluelayer.org/recipe/18023/salt-free-red-chile-rub"},{"id":"17888","title":"Outrageously good chicken potpie","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>cheese, cheddar","directions":"In a large sucepan melt butter and stir in flour,cook until smooth and bubbly.<br>Gradually add milk/broth stirring constantly until it boils and thickens.<br>Remove from heat, stir in salt, pepper, onion, poultry seasoning, chicken, veggies and some of the cheese.<br>Place bottom pie crust into glass pie pan and press into place<br>Pour filling mixture into bottom crust and sprinkle with remaining cheese.<br>Cover with top crust and crimp sides well.<br>Make sure to cut several slits in top crust before baking<br>Place into a preheated 400 deg oven and bake for 35-40 minutes or until top is golden brown<br>Let stand and cool 10-15 minutes before serving to let it firm up","url":"https://recipe.bluelayer.org/recipe/17888/outrageously-good-chicken-potpie"},{"id":"17869","title":"Tomato Gravy","ingredients":"onions, raw<br>bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, thyme, dried<br>spices, pepper, black<br>sugars, granulated<br>salt, table","directions":"Heat pot over medium heat and saute onions in bacon grease until golden.<br>Add flour and continue stirring until wet sand appearance is achieved.<br>Add tomatoes and stir until warmed through.<br>Add chicken stock, spices and sugar; lower heat to simmer and simmer until flour taste is gone.<br>Add more stock if gravy becomes too thick.<br>Pulse with an immersion blender; desired consistency should be a chunky puree.<br>Makes 1 quart.","url":"https://recipe.bluelayer.org/recipe/17869/tomato-gravy"},{"id":"17862","title":"Marinated Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>ginger root, raw<br>spices, ginger, ground<br>salt, table<br>spices, garlic powder","directions":"Cut chicken in to serving parts if not already in that form.<br>Place chicken in shallow baking dish.<br>In small bowl, combine remaining ingredients, pour over chicken.<br>Cover, refrigerate 4 hours or overnight, turning occasionally.<br>Grill or broil as desired, basting frequently with marinade.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/17862/marinated-ginger-chicken"},{"id":"17856","title":"Fettuccine Greta Garbo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>spices, garlic powder<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Bring large pot of water to boil over high heat.<br>When water is boiling, drop in pasta and boil until al dente.<br>Drain and set aside.<br>In a large pot over medium-high heat, heat butter and garlic.<br>Stir and cook until butter has melted and garlic is aromatic.<br>Add cooked pasta and smoked salmon.<br>Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.<br>Add heavy cream.<br>Cook, stirring frequently, until cream begins to thicken.<br>Stir in Parmesan cheese and green onions.<br>Transfer to serving dish and serve at once, with additional cheese if you like.","url":"https://recipe.bluelayer.org/recipe/17856/fettuccine-greta-garbo"},{"id":"17843","title":"Yummy Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>nuts, almonds","directions":"In a small bowl, whisk together the mayonnaise, mustard, sugar, salt and pepper.<br>Put the remaining ingredients into a medium-sized bowl.<br>Pour dressing over the chicken mixture and stir together.<br>Chill for at least 1 hour.<br>*Note: strawberries, boiled eggs and bacon crumbles are yummy, optional additions!","url":"https://recipe.bluelayer.org/recipe/17843/yummy-chicken-salad"},{"id":"12940","title":"Cauliflower Soup","ingredients":"butter, without salt<br>onions, raw<br>cauliflower, raw<br>potatoes, raw, skin<br>carrots, raw<br>spices, caraway seed<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Melt butter in a Dutch oven over medium-high heat; add onion.<br>Cook 4 minutes or until lightly browned, stirring occasionally.<br>Add the cauliflower, potato, carrot, and caraway seeds.<br>Cook 6 minutes or until cauliflower begins to brown, stirring frequently.<br>Add broth; bring to a boil.<br>Reduce heat; simmer 20 minutes or until vegetables are tender.<br>Stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/12940/cauliflower-soup"},{"id":"17812","title":"Family Dinner Travels to Italy: Risotto Recipe familydinnertravels","ingredients":"lemon juice, raw","directions":"Place chicken broth in a pan and simmer on low.<br>In a separate pan, heat olive oil over medium heat.<br>Add rice and shallot and stir for about three minutes until shallot is softened.<br>Begin adding chicken broth, 1/2 cup at a time, stirring frequently until absorbed by rice.<br>When youve used 2 cups of chicken broth, add wine.<br>Finish adding remaining chicken broth, stirring constantly, until the mixture is smooth and creamy.<br>Add remaining ingredients and stir until creamy and luscious.","url":"https://recipe.bluelayer.org/recipe/17812/family-dinner-travels-to-italy-risotto-recipe-familydinnertravels"},{"id":"17771","title":"Quinoa with Feta, Walnuts, and Dried Cranberries","ingredients":"soup, chicken broth or bouillon, dry<br>quinoa, uncooked<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>cheese, feta","directions":"Bring chicken broth and quinoa to a boil in a saucepan.<br>Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.<br>Transfer quinoa to a bowl.<br>Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.","url":"https://recipe.bluelayer.org/recipe/17771/quinoa-with-feta-walnuts-and-dried-cranberries"},{"id":"17688","title":"Sweet Orange Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>orange juice, raw<br>cranberries, dried, sweetened","directions":"Place chicken into a Dutch oven or large saucepan.<br>Stir together the orange marmalade and orange juice; pour over chicken.<br>Sprinkle in the cranberries.<br>Bring to a boil over medium heat, and cook for 30 to 40 minutes, or until chicken is no longer pink, and the juices run clear.<br>Check occasionally, and add more orange juice if necessary.","url":"https://recipe.bluelayer.org/recipe/17688/sweet-orange-chicken-ii"},{"id":"17677","title":"Heart Healthy White Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>salt, table<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine lowfat milk crystals, cornstarch, bouillon, onion flakes, basil, thyme, and pepper, mixing well.<br>Store in air-tight container.<br>Makes 3 c. of concentrate that is the equivalent of 9 (10 1/2 ounce.)<br>cans condensed cream soup.<br>use 1/3 c. with 1 c. water.<br>Can add in mushrooms, celery, or possibly chicken bits to resemble soup you usually use.","url":"https://recipe.bluelayer.org/recipe/17677/heart-healthy-white-sauce-mix-recipe"},{"id":"17674","title":"Lemon Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, paprika<br>spices, onion powder<br>spices, basil, dried<br>spices, thyme, dried<br>spices, garlic powder","directions":"place chicken in a shallow pan -- set aside.<br>combine remaining ingredients in a jar -- cover and shake to blend.<br>pour over chicken, cover.<br>Refrigerate several hours or overnight -- turning occasionally.<br>grill chicken over hot coals 15-20 minutes, turning frequently until juices run clear --<br>basting often with marinade.","url":"https://recipe.bluelayer.org/recipe/17674/lemon-barbecued-chicken"},{"id":"17663","title":"Marinade for Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>vinegar, red wine<br>lemon juice, raw<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>parsley, fresh","directions":"In a medium bowl, mix together oli, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice.<br>Stir in mustard powder, salt, pepper, and parsley.<br>Use to marinate chicken before cooking as desired.<br>The longer you marinade, the more flavor it will have.<br>Marinate for at least 1 hour if not more.","url":"https://recipe.bluelayer.org/recipe/17663/marinade-for-chicken"},{"id":"17650","title":"AMIEs FRIED CHICKEN","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bread crumbs, dry, grated, plain<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Soak chicken in carnation evaporated milk.<br>Measure bread crumbs, salt, pepper and ajinomoto in a plastic bag.<br>Put in 3-4 pieces chicken at a time and shake.<br>Deep fat fry.<br>Arrange in a platter.<br>Serve hot!","url":"https://recipe.bluelayer.org/recipe/17650/amies-fried-chicken"},{"id":"17609","title":"Saucy Slow-Cooker Party Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>orange juice, raw<br>honey","directions":"Heat oven to 400F.<br>Place chicken on foil-covered rimmed baking sheet sprayed with cooking spray.<br>Bake 30 min.<br>Transfer chicken to slow cooker; discard foil with any drippings.<br>Mix remaining ingredients until blended.<br>Pour over chicken; stir to evenly coat.<br>Cover with lid.<br>Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).","url":"https://recipe.bluelayer.org/recipe/17609/saucy-slow-cooker-party-wings"},{"id":"17584","title":"Lemon Chicken Soup With Quinoa","ingredients":"oil, olive, salad or cooking<br>carrots, raw<br>celery, raw<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>quinoa, uncooked<br>lemon juice, raw<br>spices, pepper, black<br>spinach, raw","directions":"In a large pot over medium heat, cook the carrots, celery and onion in the olive oil for about 7 minutes.<br>Add chicken broth, chicken, quinoa, lemon juice and pepper.<br>Bring to a boil, then reduce heat and simmer until quinoa is tender, 20 minutes.<br>Add spinach and cook until tender.","url":"https://recipe.bluelayer.org/recipe/17584/lemon-chicken-soup-with-quinoa"},{"id":"17551","title":"Tibetan Momos (Non-Vegetarian)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>beef, grass-fed, ground, raw<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)","directions":"For dough: mix water and flour with a wooden spoon.<br>when well mixed, knead until it becomes a firm, elastic dough, quite flexible.<br>VERY IMPORTANT: keep dough in airtight container until ready to use, so it DOES NOT DRY OUT.<br>For filling: mix beef, bouillon, and soy sauce with hands until well combined.<br>set aside.<br>Turn out dough onto floured surface and roll out slightly thinner than a floppy disk.<br>Personally, I use a coffee mug to cut out circles of dough, but you can use a 3-4\" cookie cutter if you like.<br>Cut out a circle of dough, and place 1Tblsp.<br>of meat filling into circle.<br>Fold in half lengthwise, and seal.<br>(You may do different pinches and folds to make it look prettier if you like).<br>Repeat with rest of momo's.<br>(cover with a damp cloth so they dont dry out before steaming.)<br>To steam, you can use either a steamer or a skillet .<br>If using skillet, Line the bottom of the pan with cabbage leaves to prevent dough sticking on metal.<br>fill with enough water to steam dumplings.<br>If using steamer, lightly oil before steaming.<br>Steam for 10 minutes.<br>ENJOY!<br>^_^.","url":"https://recipe.bluelayer.org/recipe/17551/tibetan-momos-non-vegetarian"},{"id":"17548","title":"Mexican Couscous","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>spices, chili powder<br>spices, cumin seed<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>tomatoes, red, ripe, raw, year round average<br>spices, coriander seed<br>couscous, dry","directions":"Saute onion and garlic in olive oil over medium heat until tender.<br>Stir in cumin and chile powder, and cook for 1 minute.<br>Add broth, peas, tomato and cilantro, and bring to a boil.<br>Stir in couscous, cover and remove from heat.<br>Let stand for 5 minutes.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/17548/mexican-couscous"},{"id":"17526","title":"Injectable Brine for Turkey/Chicken","ingredients":"water, bottled, generic<br>honey<br>salt, table","directions":"Dissolve salt completely and use with marinade injector.","url":"https://recipe.bluelayer.org/recipe/17526/injectable-brine-for-turkey-chicken"},{"id":"17508","title":"Carrot Ginger Soup","ingredients":"onions, raw<br>spices, ginger, ground<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw","directions":"In a sauce pan cook the onion and the gingeroot in the clarified butter over moderate heat until the onion is softened.<br>Add the stock, carrots, and the sugar, bring the liquid to a boil, and simmer the mixture, covered, for 35 minutes, or until the carrots are tender.<br>In a blender or in thefood processor fitted with a steel blade, puree the mixture in batches.<br>Force through a fine sieve and stir in the cream and heat the mixture over low heat stirring occasionally for 4 minutes.<br>In a larger saucepan melt the unsalted butter over moderate heat.<br>Add the flour, and cook, stirring for 4 minutes or until the mixture is foamy.<br>Stir the carrot mixture into the roux with the orange zest and salt and pepper to taste.<br>Simmer for at least 5 minutes but do not boil.<br>Garnish with chopped parsley and very thin slices of carrot.","url":"https://recipe.bluelayer.org/recipe/17508/carrot-ginger-soup"},{"id":"17505","title":"Honey-Mustard Chicken Wings","ingredients":"horseradish, prepared<br>honey<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 450 degrees.<br>Line jellyroll pan with foil; top with baking rack.<br>Combine mustard, honey, butter and seasoning.<br>Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.<br>In large bowl, toss wings with 1/2 cup mustard sauce until coated.<br>Arrange wings in single layer on rack in pan.<br>Bake 15 minutes or until lightly browned.<br>Turn wings over; bake 15 minutes.<br>Brush remaining mixture over wings.<br>Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes.<br>Serve with reserved mustard sauce.","url":"https://recipe.bluelayer.org/recipe/17505/honey-mustard-chicken-wings"},{"id":"17499","title":"Adam's Favorite Creamy-Cheesy Cauliflower Soup","ingredients":"cauliflower, raw<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Break the cauliflower down into small flowerettes, chop some of the stems up into bite size pieces.<br>Set the stock on the stove to boil.<br>Add the chopped onions to the broth and season with salt and pepper.<br>Let this boil until the onions are transparent.<br>Add the cauliflower flowerettes and turn the heat down to a simmer.<br>Cover the pot and keep at a simmer.<br>Meanwhile, make a roux of the flour and butter over medium-low heat.<br>Cook this while whisking until the flour slightly changes color (whisk constantly so it doesn't burn, and make sure it doesn't burn).<br>Add the cream slowly, whisking in between each addition so that the lumps come out and the roux stays smooth.<br>This mixture should always come back to a boil once the milk has been stirred in well, if it doesn't, turn the heat up!<br>When all the cream has been added and the roux is thick and smooth (about the consistency of thick pudding) add it to the soup.<br>Stir the soup well to incorporate the cream, and keep stirring until it comes up to a boil.<br>Add the cheese, turn the heat down to low, cover and bring to a slow boil.<br>Stir frequently so it doesn't burn on the bottom.","url":"https://recipe.bluelayer.org/recipe/17499/adams-favorite-creamy-cheesy-cauliflower-soup"},{"id":"17496","title":"Barbecue Dry Rub Recipe","ingredients":"spices, paprika<br>spices, coriander seed<br>spices, cumin seed<br>sugars, granulated<br>salt, table<br>spices, pepper, black","directions":"Combine the ingredients in a small mixing bowl.<br>Generously coat fish fillets, chicken, or possibly meat with the dry rub before cooking.<br>This recipe yields about 1 c..<br>Yield: 1 c.","url":"https://recipe.bluelayer.org/recipe/17496/barbecue-dry-rub-recipe"},{"id":"17489","title":"Sticky Chicken","ingredients":"salt, table<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw","directions":"Mix the first 8 ingredients together;.<br>Rub chicken all over with mixture.<br>Place chicken in a resealable plastic zipping bag and refrigerate overnight.<br>The next morning, sprinkle onion in the bottom of a slow cooker; place chicken on top.<br>Heat on low setting for 8 hours.","url":"https://recipe.bluelayer.org/recipe/17489/sticky-chicken"},{"id":"17486","title":"Chicken Ruby","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>orange juice, raw<br>sugars, granulated<br>onions, raw<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Mix flour and salt.<br>Coat chicken with mixture.<br>Over medium heat, melt butter in skillet.<br>Add chicken, turning to brown both sides.<br>Meanwhile, combine remaining ingredients in saucepan; bring to a boil.<br>Pour the sauce over the chicken in the skillet.<br>Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/17486/chicken-ruby"},{"id":"17479","title":"Chicken-Flavored Rice Mix","ingredients":"soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>celery, raw<br>onions, raw<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>water, bottled, generic","directions":"In a bowl, combine the first five ingredients.<br>Store in an airtight container for up to 6 months.<br>Yield: 3 batches (about 3/4 cup total).<br>To prepare rice: In a saucepan, saute rice in butter until lightly browned.<br>Add water and about 1/4 cup of seasoning mix.<br>Bring to a boil; reduce heat.<br>Cover and simmer for 20 minutes or until the rice is tender.<br>Yield: 4-6 servings.","url":"https://recipe.bluelayer.org/recipe/17479/chicken-flavored-rice-mix"},{"id":"17472","title":"Cracker Barrel Grilled Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>lime juice, raw<br>honey","directions":"Mix dressing, lime juice and honey.<br>Pour over chicken tenders.<br>Marinate for 1 hour.<br>Cook tenders in a non stick pan or grill until golden in color, but not dry.","url":"https://recipe.bluelayer.org/recipe/17472/cracker-barrel-grilled-chicken-tenders"},{"id":"17454","title":"Btcat's Rice","ingredients":"soup, beef broth or bouillon canned, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>spices, garlic powder<br>spices, onion powder<br>parsley, fresh","directions":"Melt butter in pan.<br>Pour in rice and stir to coat rice.<br>Add liquid and bring to a rolling boil.<br>Reduce heat to lowest setting and cover tightly.<br>Cook 20 minutes.<br>For Spanish rice follow the same instructions and add chopped tomatoes, cumin to taste and use beef broth instead of chicken broth.","url":"https://recipe.bluelayer.org/recipe/17454/btcats-rice"},{"id":"17426","title":"Cream of Chicken Soup - when You Don't Have Canned - Substitute","ingredients":"butter, without salt<br>onions, raw<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Over medium heat combine butter, onion, garlic, milk, heavy cream, and chicken broth in medium sauce pan until combined.<br>Add flour, salt and pepper and stir until it thickens.<br>(About 3 minutes).<br>Just add more flour if you want it thicker.<br>Use in any recipe you need it for.","url":"https://recipe.bluelayer.org/recipe/17426/cream-of-chicken-soup-when-you-dont-have-canned-substitute"},{"id":"17417","title":"Chicken Fajita Salad","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, cumin seed<br>spices, chili powder<br>spices, garlic powder<br>butter, without salt<br>spices, pepper, black<br>onions, raw<br>orange juice, raw<br>salad dressing, ranch dressing, regular<br>sauce, salsa, ready-to-serve<br>lettuce, cos or romaine, raw<br>cheese, cheddar","directions":"Preheat a cast iron skillet over high heat, add vegetable oil and chicken breasts.<br>Season with salt, cumin, chili powder, and garlic.<br>Stir to sear both sides of chicken breasts.<br>Lower heat to medium and cook for 6-8 minutes or until chicken is cooked through.<br>In another cast iron skillet, add butter over medium heat.<br>Add peppers and onions, stirring occasionally until onions and peppers have softened and start to brown.<br>When chicken is cooked through, add orange juice and continue to cook, stirring until juice is absorbed.<br>In a small bowl combine ranch dressing and salsa.<br>To plate:<br>Add half of lettuce to each plate, sprinkle each with half of cheese.<br>Layer on chicken, peppers and onions.<br>Top with dressing mixture.<br>Yields 2 salads; double the recipe for 4.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/17417/chicken-fajita-salad"},{"id":"17400","title":"Chicken Cheese Ball","ingredients":"cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>nuts, walnuts, english","directions":"In small bowl combine all ingredients except nuts; mix well.<br>Chill<br>Shape into ball; roll in nuts to coat.<br>Chill<br>Serve with crackers or fresh vegetables.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/17400/chicken-cheese-ball"},{"id":"17399","title":"Seattle Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw<br>oil, olive, salad or cooking<br>carrots, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>celery, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>dill weed, fresh<br>salt, table","directions":"Rinse fresh salmon; pat dry.<br>Set aside.<br>In a large saucepan heat oil over medium-high heat.<br>Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender.<br>To poach salmon, bring water to a boil in a large skillet.<br>Add salmon.<br>Return to boil, reduce heat.<br>Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork.<br>Remove salmon from skillet, discarding liquid.<br>Flake salmon into 1/2-inch pieces; set aside.<br>Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan.<br>Bring to boiling; reduce heat.<br>Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally.<br>Stir together 1/2 cup of the milk and cornstarch.<br>Add milk mixture to saucepan.<br>Stir in remaining milk.<br>Cook and stir over medium heat until thickened and bubbly.<br>Cook and stir for 2 minutes more.<br>Gently stir in poached salmon or canned salmon.<br>Heat through.","url":"https://recipe.bluelayer.org/recipe/17399/seattle-salmon-chowder"},{"id":"17391","title":"Chicken Apple Sandwich Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>pickles, cucumber, sour<br>nuts, cashew nuts, raw<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>spices, onion powder<br>salt, table<br>spices, pepper, black","directions":"In a medium bowl, combine the chicken, apple, cucumber and cashews.<br>In another bowl, mix together the mayonnaise, sugar, onion powder, salt and pepper; mix well.<br>Add to the chicken mixture and mix well.<br>NOTE: Should be prepared the day of the party because of the apples and mayonnaise.","url":"https://recipe.bluelayer.org/recipe/17391/chicken-apple-sandwich-spread"},{"id":"17373","title":"Broccoli Pierre","ingredients":"broccoli, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees.<br>Place UNCOOKED broccoli in a 1 1/2 qt casserole.<br>Mix onion, soup, sour cream and Parmesan cheese.<br>Spread over broccoli.<br>Top with bread crumbs.<br>Bake for 35 minutes or until broccoli is just tender.","url":"https://recipe.bluelayer.org/recipe/17373/broccoli-pierre"},{"id":"17367","title":"Ez Pizza Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>spices, oregano, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix flour, salt and butter together until flakey.<br>Mix in oregano and chicken in the mug.<br>Blend in water, roll and put in pans.<br>Apply your favorite toppings and bake.","url":"https://recipe.bluelayer.org/recipe/17367/ez-pizza-pie-crust"},{"id":"17366","title":"5-Minute Chicken BLT Salad","ingredients":"lettuce, cos or romaine, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cherries, sweet, raw<br>fresh red onions,<br>cheese, cheddar<br>bacon, meatless<br>bacon, meatless","directions":"Toss lettuce with chicken, tomatoes, onions and 1/2 cup cheese in large bowl.<br>Add dressing; mix lightly.<br>Top with remaining cheese and bacon.","url":"https://recipe.bluelayer.org/recipe/17366/5-minute-chicken-blt-salad"},{"id":"17326","title":"Hungarian Chicken Vegetable Dumpling Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>carrots, raw<br>celery, raw<br>onions, raw<br>parsley, fresh<br>tomatoes, red, ripe, raw, year round average<br>spices, paprika<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"In a 4 quart saucepot, sweat the carrots/onions/celery/parsley in margarine.<br>Sweating means sauteeing the veggies on medium low heat with the lid on.<br>to release the natural oils from veggies.)<br>About 10 minutes.<br>Add the paprika and mix thoroughly.<br>Add the chicken breast.<br>Stir in the crushed tomatoes, chicken base and water.<br>Cover with lid halfway and simmer until veggies are tender.<br>Breast should be done at this point also.<br>Remove it and set aside.<br>Meanwhile prepare dumpling dough:.<br>I use a small processor.<br>1 1/2 cups flour.<br>2 eggs.<br>1/4 teaspoons salt.<br>1/2 cup water.<br>Process or beat until the dough is stretchy.<br>Cover and set aside.<br>When the veggies are tender the the breast is cool enough to handle cube it and return to soup.<br>Using the long side of a tablespoon, make small dumplings 1\"x1/4\" and release in simmering soup.<br>Let dumplings cook until they rise to the top and continue to simmer for about 5 minute.<br>So that the soup is not watery, it is thickened using:.<br>1/4 cup water and 2 tablespoons of all-purpose flour.<br>Mix well to avoid lumps and pour quickly into the simmering soup mixing quickly.<br>Simmer 5 more minutes.<br>Check seasonings and you're ready to go -- !","url":"https://recipe.bluelayer.org/recipe/17326/hungarian-chicken-vegetable-dumpling-soup"},{"id":"17321","title":"Scallion Soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>salt, table<br>spices, pepper, black","directions":"Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid.<br>Cover tightly with microwave plastic wrap or with lid.<br>Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.<br>If using plastic, prick to release steam.<br>Remove from oven and uncover.<br>Pour mixture into a food processor and puree.<br>Pour back into souffle dish.<br>Dissolve cornstarch in remaining broth and add to scallion mixture.<br>Cover and cook for 8 minutes.<br>If using plastic, prick to release steam.<br>Remove from oven.<br>Uncover, stir in salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/17321/scallion-soup"},{"id":"17296","title":"Au Gratin Potatoes for Two","ingredients":"potatoes, raw, skin<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spices, pepper, black<br>onions, raw","directions":"Preheat oven to 350 degrees F.<br>Place potato slices into a saucepan and cover with water.<br>Bring to a boil.<br>Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender.<br>Drain and set potatoes aside.<br>In a small bowl, combine soup and milk.<br>Stir in cheese and pepper.<br>Grease a 1-quart shallow baking dish.<br>Layer half of the potatoes in the bottom and top with half of the soup mixture.<br>Repeat with remaining potatoes and soup mixture.<br>Bake for 20 minutes.<br>Sprinkle with onions and bake 5-10 minutes longer, or until bubbly and onions are golden brown.","url":"https://recipe.bluelayer.org/recipe/17296/au-gratin-potatoes-for-two"},{"id":"17267","title":"Chicken Salad Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>spices, curry powder","directions":"mix chicken and Vegenaise [or mayo].<br>add curry a little at a time, to taste.<br>pile on white bread or rolls, toasted or not.","url":"https://recipe.bluelayer.org/recipe/17267/chicken-salad-sandwiches"},{"id":"17266","title":"Cheaters Beef Stroganoff","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>mushrooms, white, raw<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>cream, sour, cultured","directions":"Cook noodles according to package instructions.<br>Drain and set aside.<br>Cut beef into 1/2-inch cubes.<br>Melt butter in a large skillet over medium heat.<br>Saute onion for 3 minutes or until tender.<br>Add beef, salt, pepper and mushrooms.<br>Saute for 1 minute.<br>Stir in cream of mushroom soup and water.<br>Simmer for 10 minutes, stirring occasionally.<br>Add sour cream and mix well.<br>Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/17266/cheaters-beef-stroganoff"},{"id":"17252","title":"Crunchy Crispy Chicken Dijon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>delallo, italian seasoned breadcrumbs,<br>oil, olive, salad or cooking","directions":"Rinse chicken; pat dry.<br>Coat chicken pieces with flour, shaking off excess.<br>Spread chicken with mustard, then roll in bread crumbs to coat evenly.<br>In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.","url":"https://recipe.bluelayer.org/recipe/17252/crunchy-crispy-chicken-dijon"},{"id":"17242","title":"Barefoot Contessa's Barbecue Sauce","ingredients":"onions, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>vinegar, cider<br>honey<br>sauce, worcestershire<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>spices, chili powder<br>spices, cumin seed<br>spices, pepper, red or cayenne","directions":"In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.<br>Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes.<br>Simmer uncovered on low heat for 30 minutes.<br>Use immediately or store in the refrigerator.<br>The Contessa recommends using this with about 2 1/2 to 3 pounds of chicken.<br>Just marinate it in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator, then slap it on the grill.<br>Serve it with the extra sauce on the side!","url":"https://recipe.bluelayer.org/recipe/17242/barefoot-contessas-barbecue-sauce"},{"id":"17236","title":"Crock Pot Shredded Chicken in Beer","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>alcoholic beverage, beer, regular, all<br>seasoning mix, dry, taco, original","directions":"Put chicken in a crock pot.<br>Pour a bottle of beer over them.<br>Sprinkle with one packet of seasoning mix.<br>Cover and cook on low 6 - 8 hours.<br>Remove cooked chicken and pull apart with two forks.<br>Strain the liquid from the crock pot through fine mesh.<br>Combine strained cooking liquid, the second pack of seasoning and pulled chicken.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/17236/crock-pot-shredded-chicken-in-beer"},{"id":"17222","title":"Sugared Asparagus","ingredients":"butter, without salt<br>sugars, brown<br>asparagus, raw<br>soup, chicken broth or bouillon, dry","directions":"In a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved.<br>Add asparagus; saute for 2 minutes.<br>Stir in chicken broth; bring to a boil.<br>Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.<br>Remove asparagus to a serving dish and keep warm.<br>Cook sauce, uncovered, until reduced by half.<br>Pour sauce over warmed asparagus and serve immediately.","url":"https://recipe.bluelayer.org/recipe/17222/sugared-asparagus"},{"id":"17200","title":"Ground Turkey, Edamame & Brown Rice One-Skillet Wonder Recipe windycityprince","ingredients":"ground turkey, raw<br>onions, raw<br>spices, basil, dried<br>spices, oregano, dried<br>soup, vegetable broth, ready to serve<br>edamame, frozen, prepared<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed","directions":"In a large skillet, begin to brown the ground turkey on medium-high.<br>Pour in the broth and, using a cooking spoon or spatula, start to break up the meat.<br>Add in the onion, basil and oregano.<br>Stir regularly until the skillet starts to boil.<br>Then add in the edamame and brown rice.<br>Stir until well mixed, making sure there is still enough broth to cover the ingredients.<br>If necessary, turn down the heat to allow for the dish to simmer on the stoves burner.<br>Typically, it should take about 15 minutes or so for the rice and edamame to properly cook and absorb the broth.<br>Stir regularly to ensure even cooking.<br>Watch the level of broth in the skillet.<br>As soon as it almost disappears, remove the skillet from the burner and stir in the cream of mushroom soup until well blended.","url":"https://recipe.bluelayer.org/recipe/17200/ground-turkey-edamame-brown-rice-one-skillet-wonder-recipe-windycityprince"},{"id":"17193","title":"Vegetarian Chicken Sandwich Spread","ingredients":"water, bottled, generic<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, walnuts, english<br>spices, curry powder","directions":"In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder.<br>Remove from the heat and mix well, let cool.<br>In a mixing bowl combine all the ingredients and mix thoroughly.<br>Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.","url":"https://recipe.bluelayer.org/recipe/17193/vegetarian-chicken-sandwich-spread"},{"id":"17177","title":"Parmesan Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>butter, without salt","directions":"Bring chicken stock to boil in heavy large saucepan.<br>Reduce heat to medium.<br>Gradually whisk in cornmeal.<br>Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes.<br>Remove from heat.<br>Stir in Parmesan cheese and butter.<br>Season polenta to taste with salt and pepper.<br>Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/17177/parmesan-polenta"},{"id":"17140","title":"Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>olives, ripe, canned (small-extra large)<br>onions, raw<br>salt, table","directions":"mix all ingredients together and chill.","url":"https://recipe.bluelayer.org/recipe/17140/chicken-salad"},{"id":"17119","title":"Chicken That is Just Peachy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>peaches, yellow, raw<br>salt, table<br>spices, pepper, black<br>sugars, brown<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>orange juice, raw<br>spices, garlic powder<br>nuts, almonds","directions":"Oil a pan it and warm it to medium heat.<br>Salt and pepper both sides of the chicken breast and place the chicken in the pan.<br>The chicken should start sizzling immediately when placed in the pan.<br>If it does not than the pan is not hot enough.<br>Cook the chicken for 2 minutes on each side and then remove.<br>You are not cooking it at this stage.<br>You are only browning the chicken breast.<br>While you are waiting on the chicken to brown you need to add your brown sugar, soy sauce, rice vinegar, and orange juice in to a bowl and mix.<br>When the chicken has cooked two minutes on each side you need to remove the chicken but keep the pan hot.<br>Add your garlic and stir it around.<br>Then stir in your chicken broth.<br>Bring it to a simmer then stir in your soy sauce mixture.<br>Bring that to a simmer and then stir in both bags of frozen peaches.<br>Simmer for 6 minutes.<br>After the peaches have simmered for 6 minutes you can add the chicken back to the pan.<br>Push the peaches around so that the chicken lays flat on the bottom of the pan.<br>Cover and cook for 5 more minutes stirring occasionally.<br>Serve with roasted sliced almonds on top.","url":"https://recipe.bluelayer.org/recipe/17119/chicken-that-is-just-peachy"},{"id":"17105","title":"Chicken Satay","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>spices, cumin seed<br>spices, cinnamon, ground<br>spices, curry powder<br>spices, chili powder<br>spices, pepper, black<br>sugars, granulated<br>sauce, barbecue<br>seeds, sesame seeds, whole, dried<br>spices, ginger, ground<br>onions, raw<br>spices, garlic powder","directions":"Marinate chicken fillets with all of the seasonings and store in a fridge to marinate for at least 1 hour.<br>Char grill or barbeque the satays (I used a griddle pan for this recipe).","url":"https://recipe.bluelayer.org/recipe/17105/chicken-satay"},{"id":"17104","title":"Polynesian Slow Cooker Spareribs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>honey<br>soy sauce made from soy (tamari)<br>catsup<br>salt, table","directions":"Place ribs in your slow cooker or crock pot.<br>Let cook for 1 hour on low.<br>Drain well.<br>Mix together remaining ingredients and pour over ribs.<br>Turn to coat and let cook on low for 8 to 10 hours.<br>Serve with plenty of sauce.","url":"https://recipe.bluelayer.org/recipe/17104/polynesian-slow-cooker-spareribs"},{"id":"17086","title":"Stove Top Easy Chicken Bake","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>shortening, vegetable, household, composite","directions":"Preheat oven to 400.<br>Prepare stuffing mix as directed on package; set aside.<br>Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.<br>Bake 30 minutes or until chicken is cooked through.","url":"https://recipe.bluelayer.org/recipe/17086/stove-top-easy-chicken-bake"},{"id":"17079","title":"Hongshao Wanyu","ingredients":"tangerines, (mandarin oranges), raw<br>fish, cod, atlantic, raw<br>salt, table<br>cornstarch<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>soup, chicken broth or bouillon, dry","directions":"SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft.<br>Rinse under running water, squeeze out any excess liquid, finely chop and set aside.<br>Make 3 or 4 slashes on each side of the fish to help it cook faster and allow the flavors to permeate.<br>Rub the fish on both sides with the salt.<br>Sprinkle the cornstarch evenly on each side of the fish.<br>Heat a wok or deep saute pan until it is hot.<br>Add the oil.<br>When hot, deep-fry the fish on each side for 5 to 8 minutes until brown and crispy.<br>Remove fish and drain on paper towels.<br>Pour off oil, leaving 2 tablespoons.<br>Reheat the wok.<br>Add chopped tangerine peel, garlic, ginger and scallions and stir-fry for 30 seconds.<br>Put in the rest of the ingredients.<br>Return the fish to the wok, spooning the ingredients over the top of the fish.<br>Cover wok.<br>Cook over low heat for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/17079/hongshao-wanyu"},{"id":"17067","title":"Spicy Apricot Dip for Chicken Aka Jezebel Sauce","ingredients":"apricots, dried, sulfured, uncooked<br>horseradish, prepared<br>mustard, prepared, yellow","directions":"Blend ingredients together well.<br>Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/17067/spicy-apricot-dip-for-chicken-aka-jezebel-sauce"},{"id":"17048","title":"Strawberry-Blackberry Spinach Salad","ingredients":"strawberries, raw<br>blackberries, raw<br>vinegar, balsamic<br>honey<br>spinach, raw<br>cheese, feta<br>nuts, cashew nuts, raw<br>oil, olive, salad or cooking","directions":"Trim and cut the strawberries into bite sized pieces.<br>Wash the blackberries but keep them whole.<br>Pat dry.<br>In a medium sized bowl mix the vinegar and honey, then toss in the berries and mix to coat.<br>Allow berries to sit for about 10 minutes, stirring occasionally.<br>While the berries are soaking, put the spinach, feta and cashews in a medium bowl.<br>When the berries are done soaking, use a slotted spoon to remove them from the vinegar mixture and add them to the salad.<br>Then add the olive oil to the remaining vinegar mixture and whisk to mix, then pour over the salad.<br>Toss the coat the greens evenly.<br>Divide the salad between two plates and serve with warm bread.<br>This recipe serves two adults and two little ones, or two adults who dont feel like sharing.<br>Adding a grilled chicken breast or pork chop would make a full meal too.","url":"https://recipe.bluelayer.org/recipe/17048/strawberry-blackberry-spinach-salad"},{"id":"17038","title":"Hot Bean Thread Noodle","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>beef, grass-fed, ground, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>beans, snap, green, raw<br>spices, chili powder<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking","directions":"Soak the noodles in a large bowl of warm water for 15 minutes.<br>When they are soft, drain and discard the water.<br>Cut into 3\" lengths and set aside.<br>Heat 1 TB oil in large skillet or wok.<br>Add garlic and scallions, saute a few seconds until fragrant.<br>Add beef and carrots, stir fry till beef is cooked.<br>Add all remaining ingredients EXCEPT sesame oil and let cook together gently for about 5 minutes.<br>Add the drained noodles and sesame oil and cook 5 more minutes.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/17038/hot-bean-thread-noodle"},{"id":"17015","title":"Creamed Soup Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"Combine all ingredients, mix well and store in an air-tight container.<br>To Prepare one can of substitute----------------.<br>Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.<br>Cook and stir until thickened.<br>This will substitute for one can of condensed cream soup in your recipes.","url":"https://recipe.bluelayer.org/recipe/17015/creamed-soup-substitute"},{"id":"17013","title":"Arepas Recipe","ingredients":"corn, sweet, white, raw<br>water, bottled, generic<br>butter, without salt","directions":"Bring water to a boil and add in it to the corn meal, stirring thoroughly.<br>Add in the butter and salt to taste.<br>Form into several flat tortillas (around 3mm thick) and roast over a low charcoal fire or possibly on a wire rack over the burner of the stove.<br>Serve warm with butter and fresh white cheese.<br>You can also top it with tuna salad, chicken, ham and cheese, sauteed tomates and onions, beef","url":"https://recipe.bluelayer.org/recipe/17013/arepas-recipe"},{"id":"17011","title":"Curry Ginger Dressing","ingredients":"oil, olive, salad or cooking<br>spices, curry powder<br>fresh red onions,<br>salad dressing, mayonnaise, regular<br>vinegar, distilled<br>spices, pepper, red or cayenne<br>mustard, prepared, yellow<br>spices, ginger, ground<br>salt, table","directions":"Heat olive oil over medium heat.<br>Add curry powder and cook for 2 minutes.<br>In a bowl, mix together red onions or shallots, ginger bits, mayonnaise, vinegar, mustard, salt, and cayenne.<br>Add the curry paste to the mayonnaise mixture and mix well.<br>*Add 1 to 2 cups tuna or cooked chicken and some chopped pecans to taste and you have a great salad to place on sandwiches.<br>*<br>**This recipe brought to you courtesy of Penzeys Spices.<br>**","url":"https://recipe.bluelayer.org/recipe/17011/curry-ginger-dressing"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Spray a square casserole dish with cooking spray.<br>Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.<br>Layer drained beans on top of meat.<br>Spread mashed potatoes over the top, and sprinkle with cheese.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"16988","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin<br>cheese, blue<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Butter (or spray with Pam) a 13X9X2 inch baking dish.<br>Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.<br>Sprinkle half of cheese over potatoes.<br>Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.<br>Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.<br>Pour broth over, sprinkle with salt and pepper and dot the top with butter.<br>Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.<br>Transfer pan to rack and let stand 5 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/16988/stilton-potato-gratin"},{"id":"16963","title":"Orange Marinated Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>orange juice, raw<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.<br>Refrigerate for at least 1-1/2 hrs or overnight.<br>Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16963/orange-marinated-chicken-wings"},{"id":"16959","title":"Meat & Potato Casserole Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>potatoes, raw, skin<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic","directions":"Brown beef and onion.<br>Add in to the rest of the casserole and bake in the oven at 350 degrees for 1 1/2 hrs, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/16959/meat-potato-casserole-recipe"},{"id":"16906","title":"Braised Dilled Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>salt, table","directions":"Wash potatoes and cut into 2-inch pcs.<br>On high heat, heat 1 tsp.<br>extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.<br>Saute/fry potatoes 1 minute.<br>Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.<br>(if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.<br>Add in second tsp.<br>extra virgin olive oil, salt and pepper to taste.<br>Toss well.","url":"https://recipe.bluelayer.org/recipe/16906/braised-dilled-potatoes-and-peas-recipe"},{"id":"16864","title":"Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed","directions":"Cook chickend and shred well<br>Add cream of broccoli soup and heat with chicken<br>Cook rice according to your recipe and add to chicken mixture.<br>Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/16864/frozen-baby-meal-4-of-6-chicken-rice-broccoli"},{"id":"16821","title":"Kickin' Chicken Marinade","ingredients":"salad dressing, italian dressing, commercial, regular<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix Italian dressing, hot pepper sauce, and cayenne pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/16821/kickin-chicken-marinade"},{"id":"16812","title":"Rich Pastry Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>lard<br>fat, goose<br>water, bottled, generic","directions":"Combine flour and salt.<br>Cut in lard and reserved cold chicken fat until size of small peas.<br>Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.","url":"https://recipe.bluelayer.org/recipe/16812/rich-pastry-crust"},{"id":"16804","title":"Egg Noodles With Turkey, Bacon and Rosemary","ingredients":"bacon, meatless<br>ground turkey, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>soup, chicken broth or bouillon, dry<br>spices, rosemary, dried<br>egg substitute, powder<br>butter, without salt","directions":"In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes.<br>Remove and drain on paper towels.<br>Pour off all but 2 tablespoons of the fat from the pan.<br>Heat the remaining bacon fat over moderately high heat.<br>Sprinkle the turkey with 1/4 tsp.each salt and pepper.<br>Add the turkey to the pan, in two batches , if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes.<br>Transfer to a plate.<br>Remove any tough stems from the spinach.<br>Add the broth, rosemary, and the remaining 1/2 teaspoons salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan.<br>Add the spinach and cook, stirring, just until wilted - 1-2 minutes.<br>In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes.<br>Drain.<br>Add the noodles, butter and the remaining 1/4 teaspoons pepper to the frying pan and stir until the butter melts.<br>Stir in the turkey with any accumulated juices and the bacon.","url":"https://recipe.bluelayer.org/recipe/16804/egg-noodles-with-turkey-bacon-and-rosemary"},{"id":"16759","title":"Chicken Pecan Quiche Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>nuts, pecans<br>salt, table<br>spices, paprika<br>oil, olive, salad or cooking","directions":"Combine crust and set aside 1/4 of mix.<br>Press remainder in bottom and sides of a 9-inch quiche dish.<br>Prick bottom and sides.<br>Bake at 350 degrees for 10 min.<br>1 (8 ounce.)<br>carton lowfat sour cream 1/4 c. mayonnaise or possibly salad dressing 1/2 c. chicken broth 2 c. minced cooked chicken 1/2 c. shredded sharp cheddar cheese 1/4 c. chopped onion 1/4 teaspoon dillweed 3 drops warm sauce 1/4 c. pecan halves<br>Combine rest of ingredients and pour into baked crust.<br>Sprinkle reserved crust mix over filling; top with pecan halves.<br>Bake at 325 degrees for 45 min.<br>Yields: 6-8 servings.","url":"https://recipe.bluelayer.org/recipe/16759/chicken-pecan-quiche-recipe"},{"id":"16752","title":"Kentucky Fried Chicken Seasoning Mix","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, basil, dried<br>spices, oregano, dried<br>spices, ginger, ground","directions":"Mix all together.<br>Take pieces of chicken and dip in slightly beaten raw egg.<br>Roll in spices.<br>Fry chicken in oil.<br>Bake in foil,metal or glass pan in a 350F degrees oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16752/kentucky-fried-chicken-seasoning-mix"},{"id":"16749","title":"Vietnamese Vegetable Stock Nuoc Leo Rau Cai","ingredients":"water, bottled, generic<br>carrots, raw<br>cabbage, raw<br>celery, raw<br>radishes, raw<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients.<br>Boil.<br>Reduce liquid to half.<br>Strain and store.<br>Use in place of Chicken Broth in Vietnamese recipes.","url":"https://recipe.bluelayer.org/recipe/16749/vietnamese-vegetable-stock-nuoc-leo-rau-cai"},{"id":"16747","title":"Bean Thread Noodles with Pork","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive<br>spices, ginger, ground<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw<br>salt, table<br>sugars, granulated<br>oil, sesame, salad or cooking<br>soup, chicken broth or bouillon, dry<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Soak noodles in a large bowl of warm water for 15 minutes.<br>When they are soft, drain them and discard the water.<br>Combine the meat with the soy sauce, rice wine and sesame oil.<br>Heat a wok or large saute pan until it is hot.<br>Add the oil and meat.<br>Stir-fry the mixture for 2 minutes.<br>Then add the rest of the ingredients.<br>Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.<br>Ladle into a large serving bowl, garnish with the scallions and serve.<br>Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/16747/bean-thread-noodles-with-pork"},{"id":"16707","title":"Real Quick Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Cook pasta acc to pkg directions.<br>In skillet, melt butter with cream.<br>Stir in cheese, salt and pepper.<br>Drain pasta, toss with sauce.","url":"https://recipe.bluelayer.org/recipe/16707/real-quick-fettuccine-alfredo"},{"id":"16672","title":"Veloute Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Melt 1 tablespoon butter in a small saucepan over medium heat.<br>Add flour to pan, and cook for 3 minutes, stirring frequently with a whisk.<br>Gradually add chicken stock, stirring with a whisk until smooth, and bring to a simmer.<br>Simmer for 10 minutes, stirring occasionally until slightly thick, and stir in 1/4 teaspoon salt and 1/8 teaspoon black pepper.","url":"https://recipe.bluelayer.org/recipe/16672/veloute-sauce"},{"id":"16670","title":"Easy Warm Pesto","ingredients":"spices, basil, dried<br>nuts, pine nuts, dried<br>spices, garlic powder<br>cheese, parmesan, hard<br>oil, olive, salad or cooking","directions":"Place basil leaves, pine nuts, and garlic into food processor.<br>Pulse until paste forms, about 1 minute.<br>Add cheese and olive oil and pulse until mixture is smooth.<br>Place in microwave-safe bowl.<br>Cook on medium heat for 2 minutes or just until hot, stirring after 1 minute.<br>Serve over chicken, veal, seafood or pasta.","url":"https://recipe.bluelayer.org/recipe/16670/easy-warm-pesto"},{"id":"16645","title":"German Salat Fix","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>mustard, prepared, yellow<br>sugars, granulated<br>dill weed, fresh<br>spices, basil, dried<br>spices, oregano, dried<br>salt, table<br>spinach, raw<br>cheese, feta<br>olives, ripe, canned (small-extra large)<br>olives, ripe, canned (small-extra large)<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk together dressing ingredients in a large bowl.<br>Add salad ingredients and toss.<br>Top with sliced chicken.<br>If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.","url":"https://recipe.bluelayer.org/recipe/16645/german-salat-fix"},{"id":"16622","title":"Autumn Fruit Sauce Recipe","ingredients":"cranberry sauce, canned, sweetened<br>sugars, brown<br>orange juice, raw<br>orange juice, raw<br>spices, ginger, ground<br>spices, nutmeg, ground<br>pineapple, raw, all varieties<br>apples, raw, with skin","directions":"Combine cranberry sauce, brown sugar, orange rind, orange juice, ginger and nutmeg in medium-sized non-aluminum saucepan, stirring well.<br>Stir in minced pineapple and apple.<br>Cook over low heat 5 min or possibly till apple is tender, stirring frequently.<br>Serve hot with chicken, turkey or possibly pork.<br>Only 23 calories per Tbsp..","url":"https://recipe.bluelayer.org/recipe/16622/autumn-fruit-sauce-recipe"},{"id":"16615","title":"Santa Fe Dry Rub","ingredients":"spices, chili powder<br>spices, coriander seed<br>spices, cumin seed<br>spices, fennel seed<br>salt, table","directions":"Mix and store in airtight container.<br>To use: put desired meat into a freezer bag.<br>Add generous amount (like 1-2 tablespoons per chicken breast).<br>Rub into meat well.<br>You can then freeze and take out when desired.","url":"https://recipe.bluelayer.org/recipe/16615/santa-fe-dry-rub"},{"id":"16592","title":"Mexican Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, cumin seed<br>corn, sweet, white, raw<br>spices, chili powder","directions":"Drain tomatoes.<br>Cook and dice chicken breasts.<br>crush Tortilla chips until there is one cup crushed.<br>preheat oven to 375.<br>coat 9X13 pan with nonstick cooking spray.<br>Mix diced chicken with next 5 ingredients.<br>Pour into pan, top with chips.<br>Sprinkle with chili powder on top.<br>Bake for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/16592/mexican-casserole"},{"id":"16573","title":"Cracker Barrel Hash Brown Casserole","ingredients":"denny's, hash browns<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Preheat oven at 350F (180C).<br>Spray a 9x13 baking pan with non-stick cooking spray.<br>Combine soup, margarine, salt, pepper, onions and cheese.<br>Gently mix in the potatoes and pour into prepared pan or dish.<br>Bake uncovered for 35 minutes .","url":"https://recipe.bluelayer.org/recipe/16573/cracker-barrel-hash-brown-casserole"},{"id":"16487","title":"Uncle Mike's Hot Wing Sauce","ingredients":"spices, pepper, red or cayenne<br>butter, without salt<br>sugars, granulated<br>salt, table<br>spices, garlic powder<br>sauce, worcestershire","directions":"Melt the butter in a 1 quart sauce pan.<br>For 2 people, I generally use 2 sticks butter (8 oz) - melt the butter before adding anything else.<br>This makes enough so you can coat the chicken while cooking and have some left over to dip with while eating.<br>Now add your hot sauce.<br>Try to use fresh sauce as old sauce might not result in a smooth mix.<br>How much?<br>I recommend starting with 40% of your butter amount.<br>That would be \"very mild\".<br>Stir it in well.<br>Taste it.<br>Is it not \"hot\" enough?<br>Add some more until it's warm enough for you.<br>If you make it too hot, then you'll be adding more butter.<br>Add maybe 1 Tbsp sugar.<br>This is only to offset the vinegar taste of the pepper sauce.<br>If you can taste \"sweet\" then you added too much.<br>All you are doing here is taking the edge off the vinegar.<br>If you like the vinegar then don't add sugar.<br>Remember, this is your custom made sauce.<br>Now, add just enough salt to bring up the flavors of the pepper sauce.<br>If you taste \"salt\" then you added too much.<br>All you are doing is bringing up the flavors and are not wanting to make it taste salty.<br>Lastly, add about 1/2 Tbsp garlic powder.<br>Stir it all well.<br>Taste it.<br>Does it need a little more?<br>You decide.<br>6. add a dash - 4-6 drops Worcestershire sauce without concerning yourself on how to pronounce it.<br>You can now build you own \"Buffalo style\" sauce and use it on legs, wings etc.<br>You can use Frank's, Texas Pete, or whatever.<br>Your flavors and proportions will vary with which pepper sauce you use at the time.<br>If you use a pre-made \"wing\" sauce, realize you will be using much less butter and will really be losing some cost and originality advantage.","url":"https://recipe.bluelayer.org/recipe/16487/uncle-mikes-hot-wing-sauce"},{"id":"16448","title":"Ragout De Boulettes - Meatball Stew","ingredients":"meatballs, meatless<br>mustard, prepared, yellow<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Dump meatballs into slow cooker.<br>Combine seasonings and flour.<br>Mix chicken stock with water.<br>Add flour and seasonings to liquid and whisk thoroughly.<br>Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.<br>Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).<br>If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.<br>If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.","url":"https://recipe.bluelayer.org/recipe/16448/ragout-de-boulettes-meatball-stew"},{"id":"16420","title":"Enriched Chicken Stock","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Make the basic stock:<br>To make the stock on top of the stove: In a tall narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Lower the heat and simmer gently, so bubbles are barely breaking the surface of the liquid, for at least 4 hours and up to 12; add water as needed to keep the bones covered.<br>Skim as necessary to remove as much fat as possible.<br>To make the stock in the oven: Place a rack on the lowest level of the oven (remove any other racks) and heat the oven to 250F.<br>In a tall narrow stockpot, bring the bones and 3 quarts water to a boil.<br>Skim the fat.<br>Place in the oven for 4 hours; add water if needed.<br>Remove and skim the fat.<br>Return to the oven for at least 5 hours, and up to<br>To make the stock in a slow-cooker: Start with 2 1/2 pounds bones and 6 cups water for a 4-quart cooker.<br>Place the bones in the slow-cooker and pour the water over.<br>Cover and turn the heat on low.<br>Cook for 11 to 12 hours.<br>In all methods the bones will be falling apart when the stock is done.<br>Strain the stock through a fine-mesh sieve.<br>Skim the fat and cool to room temperature.<br>Refrigerate for 3 hours.<br>Remove the fat from the top of the stock and the sediment from the bottom.<br>Use immediately or refrigerate for up to 3 days or freeze.<br>Makes 10 cups on top of the stove, 8 cups in the oven, 6 cups in the slow-cooker<br>Make the enriched stock:<br>Place the necks, hearts, gizzards, backs and wing tips from two 3-pound chickens in a saucepan.<br>Add 3 quarts Basic Chicken Stock.<br>Bring to a boil.<br>Reduce the heat to a low simmer and cook as long as time allows up to 18 hours.<br>Top up the liquid from time to time with water, and skim regularly.<br>Strain.<br>Makes about 10 cups, depending on how long it cooks","url":"https://recipe.bluelayer.org/recipe/16420/enriched-chicken-stock"},{"id":"16415","title":"Honey Lime Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>noodles, egg, dry, unenriched","directions":"Heat oven to 375F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.<br>Combine remaining ingredients except noodles in small bowl; mix well.<br>Brush 1/3 of honey mixture over chicken; bake 15 minutes.<br>Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear.<br>Transfer to serving platter.<br>Serve with noodles.","url":"https://recipe.bluelayer.org/recipe/16415/honey-lime-glazed-chicken"},{"id":"16396","title":"Thai Chicken With Fresh Basil","ingredients":"oil, olive, salad or cooking<br>spices, garlic powder<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, fish, ready-to-serve<br>soy sauce made from soy (tamari)<br>water, bottled, generic<br>sugars, granulated<br>peppers, sweet, green, raw<br>spices, basil, dried","directions":"Heat oil in large, deep skillet over medium-high heat; add garlic &amp; onion.<br>Toss well, and when they begin to release their aroma, add chicken in generous pinches.<br>Toss well, using spatula or slotted spoon, to help meat brown evenly and to break up big chunks to achieve a crumbly texture.<br>Add fish sauce, soy sauce, water, and sugar.<br>Cook 2-3 minutes, tossing now and then, just until meat is cooked and seasonings form a thin, smooth sauce.<br>Add chilies and basil and toss well.<br>Transfer to serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/16396/thai-chicken-with-fresh-basil"},{"id":"16375","title":"Chili-Vinegar Potsticker Sauce","ingredients":"garlic chili sauce,<br>rice vinegar,<br>soy sauce made from soy (tamari)","directions":"In a small bowl or cup mix all three ingredients.<br>You can scale the recipe to meet your needs by just keeping the ratio of 2 parts chili-garlic sauce, 2 parts rice vinegar, and one part soy sauce (or shoyu as we call it here in Hawaii).<br>Enjoy!<br>Ive also used this sauce on an amazing poached chicken recipe by Jeanetteshealthyliving.","url":"https://recipe.bluelayer.org/recipe/16375/chili-vinegar-potsticker-sauce"},{"id":"16370","title":"Dip/sauce for chicken or sausages","ingredients":"butter, without salt<br>onions, raw<br>cream, sour, cultured<br>cream, sour, cultured<br>tomato products, canned, puree, without salt added<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"Melt butter in a sauce pan.<br>Cook the onions until transparent.<br>Add paprika, and then the sour cream, regular and light.<br>Warm the sauce through, and taste with tomato pure, salt, pepper and the optional sugar.","url":"https://recipe.bluelayer.org/recipe/16370/dip-sauce-for-chicken-or-sausages"},{"id":"16354","title":"Tender Roast Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried<br>spices, paprika<br>spices, garlic powder","directions":"Trim the excess fat from the chicken.<br>Marinade the chicken in the mixture for 3 to 4 hrs or overnight.<br>Remove the chicken from the marinade and allow to dry.<br>Sprinkle the chicken lightly with seasoning.<br>Rub into skin for best flavor.<br>Place on baking pan and bake at 325F for 1 to 1 1/2 hrs until chicken is done.<br>Allow to sit for 20 minutes to rest, then serve.<br>If you have the time roast at a lower temperature for a longer time.<br>5 hours at 250 degrees F would be reasonable starting point.<br>Use an instant read thermometer to be certain to cook to a safe internal temperature, at that temperature for that time it's likely the meat will simply be fall off the bone tender and juicy.","url":"https://recipe.bluelayer.org/recipe/16354/tender-roast-chicken"},{"id":"16328","title":"Cranberry Chicken","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>cranberry juice, unsweetened<br>orange juice, raw<br>spices, cinnamon, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 350 degrees Fahrenheit.<br>Place melted butter, soy sauce, cranberry juice, orange juice, cinnamon and chicken pieces into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/16328/cranberry-chicken"},{"id":"16326","title":"Honey Mustard Barbecue Sauce","ingredients":"honey<br>sauce, barbecue","directions":"Mix together honey mustard and barbecue sauce in a small bowl.<br>Serve with chicken nuggets.","url":"https://recipe.bluelayer.org/recipe/16326/honey-mustard-barbecue-sauce"},{"id":"16323","title":"Rosemary Chicken - Low Carb","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>spices, garlic powder<br>lemon juice, raw<br>sauce, ready-to-serve, pepper, tabasco<br>sauce, worcestershire<br>spices, rosemary, dried","directions":"Preheat oven to 375.<br>Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.<br>Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).<br>Pour the sauce over the chicken.<br>Bake for 30 minutes.<br>Turn chicken over, baste&amp; bake 30 more minutes or until top is crisp&amp; chicken is cooked through.<br>Serve it with Rice&amp; steamed veggies.<br>If low-carbing just skip the rice, pour the sauce over the veggies, so good.<br>I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).<br>I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.<br>BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!","url":"https://recipe.bluelayer.org/recipe/16323/rosemary-chicken-low-carb"},{"id":"16319","title":"Simply Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cream, whipped, cream topping, pressurized<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, almonds","directions":"Mix first 6 ingredients together in a large mixing bowl.<br>Shred or chop cooked chicken.<br>Add with remaining ingredients and toss with the dressing.","url":"https://recipe.bluelayer.org/recipe/16319/simply-chicken-salad"},{"id":"16312","title":"Ginger Chicken Stir Fry","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>carrots, raw<br>sugars, granulated<br>onions, raw<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"In wok or large skillet, heat 2 T oil; stir fry chicken until done and browned.<br>Remove chicken, keep warm.<br>In same pan add remaining oil, saute celery and carrots until crisp tender (about 5 minutes).<br>Add snow peas and saute 3 minutes.<br>Add onion and garlic.<br>Mix broth and cornstarch; add soy sauce and ginger,stir until smooth.<br>Add to vegetables;cook and stir until mixture thickens.<br>Return chicken and heat through.","url":"https://recipe.bluelayer.org/recipe/16312/ginger-chicken-stir-fry"},{"id":"16301","title":"Paradise Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>spices, ginger, ground<br>water, bottled, generic<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>wei-chuan, five spice powder,","directions":"heat all ingredients in pan.<br>simmer for 1 hour.<br>while teriyaki sauce is hot.<br>thicken to desired cnsistency with cornstarch and water.<br>serve over lunberg rice or use as marinade for chicken,beef or shrimp.","url":"https://recipe.bluelayer.org/recipe/16301/paradise-teriyaki-sauce"},{"id":"16279","title":"Lime-Chili Grilled Chicken Tenders","ingredients":"lime juice, raw<br>oil, olive, salad or cooking<br>spices, chili powder<br>spices, cumin seed<br>salt, table<br>spices, coriander seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine Lime juice, oil, chili powder, cumin, salt &amp; cilantro in a large bowl.<br>Add Chicken Tenders and toss to coat.<br>Cover and refrigerate for 2 hours, turning occasionally.<br>Prepare a charcoal or gas grill for medium-heat grilling or heat a grill pan.<br>Grill tenders until browned and cooked through, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16279/lime-chili-grilled-chicken-tenders"},{"id":"16262","title":"Broccoli Cheddar Soup","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spices, pepper, black","directions":"In a large pot over medium heat, simmer the broccoli in the broth for 15 minutes.<br>To achieve a less chunky soup, use a potato masher to smash the broccoli into smaller pieces and thicken the broth.<br>In a separate skillet over medium heat, melt the butter.<br>Then, add the onions and saute for 5 minutes or to desired tenderness.<br>Add the flour to the onions and stir well, forming a pasty substance.<br>Gradually add the milk and stir until thick.<br>Add this mixture to the broccoli mixture in the pot and stir well.<br>Next, add the cheese, stirring until melted (the heat can be turned off at this point).<br>Finally, add the pepper to taste.<br>And serve!","url":"https://recipe.bluelayer.org/recipe/16262/broccoli-cheddar-soup"},{"id":"16247","title":"Braised Lentils","ingredients":"oil, olive, salad or cooking<br>fresh red onions,<br>carrots, raw<br>celery, raw<br>lentils, raw<br>soup, chicken broth or bouillon, dry","directions":"Heat oil in heavy medium saucepan over medium-high heat.<br>Add onion, carrot, and celery and saute until slightly softened, about 5 minutes.<br>Add lentils and stir 1 minute.<br>Add stock and bring to boil.<br>Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes.<br>Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16247/braised-lentils"},{"id":"16236","title":"Irish Colcannon and Thyme Leaf Soup","ingredients":"butter, without salt<br>potatoes, raw, skin<br>onions, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>water, bottled, generic<br>cabbage, raw<br>spices, thyme, dried","directions":"Melt 1 tablespoon butter in a large saucepan over medium heat.<br>Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper.<br>Cover and cook 6 minutes.<br>Add broth and 2 cups water; bring to a boil.<br>Cook 10 minutes or until potato is tender.<br>Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.<br>Add cabbage and thyme.<br>Cover and cook 5 minutes, stirring occasionally.<br>Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.<br>Place half of potato mixture in blender.<br>Blend until smooth.<br>Pour into a large bowl.<br>Repeat procedure with remaining potato mixture.<br>Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/16236/irish-colcannon-and-thyme-leaf-soup"},{"id":"16231","title":"Buttermilk Bacon Fried Chicken Tenders","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, red or cayenne<br>spices, paprika<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>bacon, meatless<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a bowl and add buttermilk, 2 teaspoons salt, cayenne pepper and paprika.<br>Cover and refrigerate for 2 hours, up to overnight.<br>Heat a pot of canola oil for frying.<br>In a separate bowl, add flour, remaining 1/2 teaspoon salt, pepper, baking powder and bacon.<br>Mix together well.<br>Slowly add some of the buttermilk marinade into the mixture until it is slightly clumpy.<br>Dip chicken into the flour mixture and coat evenly.<br>Fry in oil 35 minutes until golden brown.<br>Let cool slightly on a parchment-covered baking sheet.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16231/buttermilk-bacon-fried-chicken-tenders"},{"id":"16225","title":"Red Pepper Spice","ingredients":"spices, chili powder<br>spices, paprika<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, ginger, ground<br>spices, garlic powder","directions":"Combine all the ingredients in a dry bowl and mix together thoroughly.<br>Store in an airtight container and use as required.<br>Spices can be used to mix 450g/1lb of diced lamb, beef or chicken.","url":"https://recipe.bluelayer.org/recipe/16225/red-pepper-spice"},{"id":"16189","title":"Cheesy Broccoli Soup","ingredients":"broccoli, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, nutmeg, ground<br>cheese, cheddar","directions":"Wash and chop broccoli into bite size pieces.<br>Cook broccoli in a small amount of salted water until tender.<br>While broccoli is cooking, melt butter in heavy saucepan.<br>Add onion and cook until tender and translucent.<br>Stir in flour to make roux; slowly add broth and cream.<br>Stir and cook just until thickened.<br>Add salt, nutmeg, and drained,cooked broccoli.<br>Just before serving, stir in cheese.<br>Serve with crusty bread.","url":"https://recipe.bluelayer.org/recipe/16189/cheesy-broccoli-soup"},{"id":"16168","title":"The Best Chicken SaladEver","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>pineapple, raw, all varieties<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salad dressing, ranch dressing, regular<br>cream, sour, cultured<br>spices, thyme, dried<br>salt, table<br>spices, onion powder<br>spices, parsley, dried<br>spices, garlic powder<br>nuts, pecans<br>cheese, parmesan, hard","directions":"Combine all ingredients.<br>Refrigerate for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/16168/the-best-chicken-saladever"},{"id":"16133","title":"Fondue Apricot Dijon Sauce","ingredients":"cream, sour, cultured<br>jams and preserves, apricot<br>mustard, prepared, yellow","directions":"Stir together and chill.<br>Best if chilled a couple of hours before serving.<br>Great w/ chicken and shrimp.","url":"https://recipe.bluelayer.org/recipe/16133/fondue-apricot-dijon-sauce"},{"id":"16122","title":"Toms Oven Made Chicken Jerky","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>salt, table<br>a cajun life, all purpose cajun seasoning,","directions":"Mix the salts, pepper, garlic powder and onion powder together and put into a salt shaker; set aside.<br>Preheat oven to 150F.<br>Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).<br>On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken.<br>Turn chicken over and repeat.<br>Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).<br>Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.<br>Cooking times for turkey or venison are the same.<br>Refrigerate for storage.","url":"https://recipe.bluelayer.org/recipe/16122/toms-oven-made-chicken-jerky"},{"id":"16118","title":"Cauliflower Soup","ingredients":"butter, without salt<br>onions, raw<br>cauliflower, raw<br>potatoes, raw, skin<br>carrots, raw<br>spices, caraway seed<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Melt butter in a Dutch oven over medium-high heat; add onion.<br>Cook 4 minutes or until lightly browned, stirring occasionally.<br>Add the cauliflower, potato, carrot and caraway seeds.<br>Cook 6 minutes or until cauliflower begins to brown, stirring frequently.<br>Add broth; bring to a boil.<br>Reduce heat; simmer 20 minutes or until vegetables are tender.<br>Stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16118/cauliflower-soup"},{"id":"16111","title":"Marinade For Chicken On Grill Recipe","ingredients":"soy sauce made from soy (tamari)<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Combine and simmer for 5 min.<br>Let cold and add in uncooked chicken that has been cut into 2 inch pcs.<br>Marinate 1 hour.<br>Stir occasionally.<br>Put chicken on skewers along with pcs of any of the following: onion, green pepper, cherry tomatoes, pineapple, fresh mushrooms, squash and whatever you like.<br>Cook about 20 min on grill.<br>Brush with reserved marinade.<br>Serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/16111/marinade-for-chicken-on-grill-recipe"},{"id":"16107","title":"Mom's Teriyaki Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, pepper, black<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"For the marinade, combine first 5 ingredients together in a marinating dish or large plastic bag and mix well.<br>Add chicken wings and marinate for 24 hours in fridge.<br>Preheat oven to 350F.<br>To cook, put butter in a baking dish and melt in the oven.<br>Add chicken and 1/2 of the marinade and then bake for 25 minutes.<br>Turn the wings and add second 1/2 of marinade, and bake an additional 20 minutes.<br>Discard marinade and drain wings on a wire rack.","url":"https://recipe.bluelayer.org/recipe/16107/moms-teriyaki-chicken-wings"},{"id":"16093","title":"Pasta With Crabmeat Sauce","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>cheese, parmesan, hard<br>crustaceans, crab, alaska king, imitation, made from surimi<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Before boiling the pasta, start the sauce.<br>Combine cream and butter in a saucepan, and gently boil for 8 minutes.<br>Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.<br>Add mustard, cheese, and crabmeat, and cook 1 minute longer.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16093/pasta-with-crabmeat-sauce"},{"id":"16088","title":"Do It Yourself Oven Fried Chicken Coating","ingredients":"delallo, italian seasoned breadcrumbs,<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>creole seasoning,<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the bowl of a food processor, mix bread crumbs, cornmeal, Parmesan cheese and Creole seasoning together.<br>Pulse several times to blend thoroughly.<br>Add diced butter to crumb mixture and pulse 6-8 times, or until crumb mixture is moistened.<br>Place mixture in a shallow dish.<br>Pat chicken pieces dry with paper towel.<br>Smear yogurt on all sides (may substitute mayonnaise or creme fraiche).<br>Dredge chicken in crumb mixture, turning to coat evenly.<br>IF FREEZING: Place on a cookie sheet, with pieces not touching each other.<br>Freeze.<br>May be individually wrapped after frozen.<br>To cook: unwrap frozen chicken, place in baking dish and bake (from frozen) according to directions that follow.<br>An additional 10 minutes of cooking time may be necessary.<br>TO COOK: Preheat oven to 375F Lightly spray baking dish with cooking spray.<br>Place coated pieces in baking dish.<br>Cook 15 minutes then turn and continue cooking until done (approximately 10 more minutes).","url":"https://recipe.bluelayer.org/recipe/16088/do-it-yourself-oven-fried-chicken-coating"},{"id":"16083","title":"Marinated Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>salt, table<br>spices, garlic powder","directions":"Cut chicken in to serving parts if not already in that form.<br>Place chicken in shallow baking dish.<br>In small bowl, combine remaining ingredients; pour over chicken.<br>Cover, refrigerate 4 hours or overnight, turning occasionally.<br>Grill or broil as desired, basting frequently with marinade.<br>Refrigerate leftovers","url":"https://recipe.bluelayer.org/recipe/16083/marinated-ginger-chicken"},{"id":"16072","title":"Greek Yogurt Cream of Asparagus Soup","ingredients":"soup, chicken broth or bouillon, dry<br>asparagus, raw<br>yogurt, greek, plain, nonfat<br>milk, buttermilk, fluid, cultured, lowfat<br>onions, raw<br>spices, thyme, dried","directions":"Spray medium pot with olive oil spray.<br>Grill onion over medium heat till soft.<br>Add chicken stock.<br>Snap asparagus into small pieces, getting rid of woody ends and add to pot.<br>Place lid on pot and bring to boil.<br>Simmer for 15 minutes.<br>Take off heat and either blend in blender or use hand blender to blend smooth.<br>Add Greek yogurt and milk blend smooth.<br>Heat for a bit longer if you want to serve warm or place in fridge to serve cold.","url":"https://recipe.bluelayer.org/recipe/16072/greek-yogurt-cream-of-asparagus-soup"},{"id":"16000","title":"Homemade Au Jus","ingredients":"beef, grass-fed, ground, raw<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>cornstarch","directions":"Combine all ingredients in a blender or food processor; whirl to a fine powder.<br>Pour mix into a jar, label with directions and store at room temperature.<br>To use: Put 2 1/4 teaspoons mix into a small saucepan; stir in 1 cup of cold water.<br>Heat to boiling, stirring constantly; mix in a few drops Kitchen Bouquet and, if you wish, a pat of butter.","url":"https://recipe.bluelayer.org/recipe/16000/homemade-au-jus"},{"id":"15990","title":"Mom's Chinese Walnut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder<br>spices, ginger, ground<br>nuts, walnuts, english<br>water, bottled, generic<br>soy sauce made from soy (tamari)","directions":"Make sure to start your rice before starting the Walnut Chicken!<br>Cut chicken into half-inch pieces.<br>Mix 3 T cornstarch, 2 T of the oil and 2 T soy sauce in the bottom of a large bowl (add more soy sauce if needed, until the cornstarch is smooth and semi-liquid).<br>Add the sugar, garlic and ginger powder and mix.<br>Add the chicken and stir to coat.<br>Put aside.<br>Heat 1 T oil in a large frying pan.<br>Fry the walnuts until they are golden brown.<br>It takes a while to get the nuts up to temperature, but then they brown very rapidly.<br>Move the walnuts to a separate bowl.<br>Put the chicken in the heated frying pan and stir-fry for a couple of minutes, until the pieces are separated.<br>Add the nuts to the chicken and stir-fry for a couple more minutes.<br>Add the warm water and 1/2 C of soy sauce to the pan and stir to make a sauce.<br>If more sauce is desired, just add additional water and heat.<br>Serve hot with rice.","url":"https://recipe.bluelayer.org/recipe/15990/moms-chinese-walnut-chicken"},{"id":"15977","title":"Tortellini Chili","ingredients":"cheese, parmesan, hard<br>onions, raw<br>peppers, sweet, green, raw<br>beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>spices, cumin seed","directions":"Cook tortellini according to package directions, usually about 10 minutes.<br>Rinse with cool water and drain.<br>Set aside.<br>In a large cast iron Dutch oven over medium heat, saute onion and pepper for 5 minutes.<br>Then add beef, salt and pepper and garlic powder and stir and cook until beef is browned.<br>Drain off some of the grease if necessary, but not too much.<br>I like the flavor it adds!<br>Add broth, tomatoes, the cans of beans (dont drain them) and cumin.<br>Rapidly boil mixture until liquid is reduced by half.<br>Add cooked tortellini and keep warm until ready to serve.<br>Garnish with sour cream and shredded cheese if youd like.","url":"https://recipe.bluelayer.org/recipe/15977/tortellini-chili"},{"id":"15976","title":"Greek Spice Rub","ingredients":"salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, marjoram, dried<br>spices, oregano, dried<br>spices, parsley, dried<br>spices, thyme, dried","directions":"Combine thoroughly in a small bowl.<br>Store unused rub in an airtight jar.","url":"https://recipe.bluelayer.org/recipe/15976/greek-spice-rub"},{"id":"15975","title":"The BEST Chicken Marinade","ingredients":"oil, olive, salad or cooking<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>onions, spring or scallions (includes tops and bulb), raw<br>seeds, sesame seeds, whole, dried<br>spices, ginger, ground<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk all ingredients but chicken together in a glass or plastic bowl.<br>Submerge the chicken in the marinade.<br>Cover tightly and let marinate in the refrigerator for up to 12 hours, turning the chicken occasionally.<br>Grill on medium high heat until cooked through.<br>This is delicious served with Asian cabbage salad or lo mein noodles!","url":"https://recipe.bluelayer.org/recipe/15975/the-best-chicken-marinade"},{"id":"15974","title":"Honey Bear Chicken","ingredients":"tomato sauce, canned, no salt added<br>vinegar, cider<br>oil, olive, salad or cooking<br>honey<br>spices, chili powder<br>salt, table<br>spices, pepper, red or cayenne<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Bring marinade ingredients (everything but the chicken) to a boil.<br>Reduce to low heat.<br>Simmer and stir occasionally until thick.<br>Let cool.<br>Pour over chicken and toss.<br>Marinate 2 to 3 hours; best if marinated for 24 hours in the refrigerator.<br>Grill.<br>I use chicken thighs but any cut of meat will do.<br>I put everything in a large baggie.<br>This makes it an easy cleanup, especially when we are camping.","url":"https://recipe.bluelayer.org/recipe/15974/honey-bear-chicken"},{"id":"15946","title":"Butternut Squash & Quinoa Salad","ingredients":"nuts, pecans<br>squash, winter, butternut, raw<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>spices, garlic powder<br>salt, table<br>quinoa, uncooked<br>soup, chicken broth or bouillon, dry<br>cranberries, dried, sweetened","directions":"Preheat oven to 350 F. Spread pecans out on a sheet pan.<br>Toast for 10 minutes.<br>Remove from oven and set aside.<br>Turn oven up to 425 F. Place squash in a large bowl.<br>Drizzle with olive oil.<br>Sprinkle rosemary, garlic powder and salt over the top.<br>Toss to coat.<br>Spread squash on a rimmed baking sheet and bake for about 25 minutes.<br>In a saucepan, mix quinoa and chicken stock.<br>Bring to a boil then cover the pan, reduce heat and simmer for 15 minutes.<br>When squash is finished, combine squash, cranberries and pecans in a large bowl.<br>When quinoa is finished, gently stir it into the bowl with the squash mixture and combine.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/15946/butternut-squash-quinoa-salad"},{"id":"15940","title":"Third Baby Food: Chicken, Sweet Potato and Spinach","ingredients":"sweet potato, raw, unprepared<br>spinach, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.<br>Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes.<br>Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.<br>Bring a saucepan of lightly salted water to a boil.<br>Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.<br>Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.<br>Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours.<br>Transfer frozen cubes to a resealable plastic bag and store in the freezer.<br>To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.<br>Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/15940/third-baby-food-chicken-sweet-potato-and-spinach"},{"id":"15937","title":"Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>cheese, parmesan, hard<br>seasoning mix, dry, taco, original<br>oil, olive, salad or cooking","directions":"Brown chicken in small amount of oil.<br>Take chicken out of pan and add salsa, cream cheese taco seasoning and water stated on taco packet.<br>Combine then put chicken back in pan.<br>Simmer 10 minutes.<br>Serve over rice or in flour tortillas.","url":"https://recipe.bluelayer.org/recipe/15937/salsa-chicken"},{"id":"15930","title":"Hawaiian Chicken Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>orange juice, raw<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Drain pineapple, reservng juice.<br>Set pineapple chunks aside.<br>For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, &amp; ginger.<br>Set the sauce mixture aside.<br>Preheat large skillet over high heat.<br>Add oil (add more oil as needed, during stir-frying).<br>Stir fry broccoli about 2 mins.or till crisp tender.<br>Remove from skillet.<br>Add chicken stir fry for 2-3 minutes or till done.<br>Push meat from center of wok/skillet.<br>Stir sauce; add to center of wok.<br>Cook and stir till thickened and bubbly.<br>Cook and stir the mixture for 2 minutes more.<br>Stir in broccoli.<br>Reduce heat.<br>Stir in pineapple.<br>Cover and cook about 1 minute or till heated through.<br>Serve hot stir-fry over noodles.","url":"https://recipe.bluelayer.org/recipe/15930/hawaiian-chicken-stir-fry"},{"id":"15904","title":"Buffalo Style Chicken Pizza Recipe","ingredients":"spices, pepper, black<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, barbecue<br>celery, raw<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"*Boneless, skinless, cooked, and diced<br>Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.<br>Add in the prepared chicken to the RedHot mix.<br>Toss well to coat with sauce.<br>Reserve.<br>Spread 1/4 c. BBQ sauce over crust.<br>Portion 1 c. chicken mix over sauce.<br>Sprinkle 2 Tbsp.<br>celery and 1 c. mozzarella over chicken.<br>Bake in preheated oven at 400 degrees F for 15 to 18 min.<br>Remove from oven.<br>Drizzle 1/4 c. dressing over pizza.<br>Slice into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/15904/buffalo-style-chicken-pizza-recipe"},{"id":"15870","title":"Chicken Ala David (Chicken Ala King)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>soup, chicken broth or bouillon, dry<br>peas, green, frozen, unprepared<br>salt, table<br>spices, pepper, black","directions":"Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.<br>Remove chicken from pan and put aside.<br>Reduce heat to medium-low and melt remaining Country Crock in pan.<br>Whisk in flour, salt and pepper.<br>Whisk in the milk and chicken broth.<br>Cook about 8 minutes until thickened, whisking occasionally.<br>Return cubed chicken to pan and add the peas.<br>Continue until entire mixed has been heated through, about 5 minutes.<br>Server over your choice of base (I prefer mashed potatoes).","url":"https://recipe.bluelayer.org/recipe/15870/chicken-ala-david-chicken-ala-king"},{"id":"15857","title":"Mushroom Gravy","ingredients":"mushrooms, white, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"Sautee the mushrooms in the margarine in a saucepan over rmedium heat.<br>Add flour and stir until smooth.<br>Cook 1 minute stirring constantly.<br>Gradually stir in the chicken broth, keep stirring until thickened and bubbly.<br>Stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/15857/mushroom-gravy"},{"id":"15829","title":"Pineapple \"dump\" Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>butter, without salt<br>catsup<br>pineapple, raw, all varieties<br>mustard, prepared, yellow<br>pineapple, raw, all varieties","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.<br>For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.<br>On the grill: cook over medium heat until juices run clear.","url":"https://recipe.bluelayer.org/recipe/15829/pineapple-dump-chicken"},{"id":"15820","title":"Molasses- Rum Chicken (OAMC)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>alcoholic beverage, distilled, rum, 80 proof<br>sauce, barbecue<br>lime juice, raw<br>molasses<br>spices, pepper, black<br>oil, olive, salad or cooking<br>salt, table","directions":"Rinse and trim chicken as desired.<br>Divide chicken evenly among three one-gallon zip lock freezer bags.<br>Combine rum, barbecue sauce, lime juice, molasses, hot pepper sauce, oil, and salt in a large bowl.<br>Diveide the marinade evenly over the chicken.<br>Seal and freeze.<br>To cook one Entree:.<br>Completely thaw one entree in the refrigerator, prepare a medium low fire in a gas or charcoal grill.<br>Grill chicken, turning occasionally, for 30 minutes, or until an instant read thermometer inserted into the thickest part of the chicken reads 170 degrees F. Discard remaining marinade.","url":"https://recipe.bluelayer.org/recipe/15820/molasses-rum-chicken-oamc"},{"id":"15800","title":"Almost My Mom's Carrot Raisin Salad (Chick-Fil-A) Copycat","ingredients":"carrots, raw<br>pineapple, raw, all varieties<br>raisins, seeded<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>lemon juice, raw","directions":"Chill all ingredients except sugar for 30 minutes mix suger into pineapple.<br>add mayo.<br>add lemon juice.<br>Add raisins to carrots.<br>Add dressing mixture to carrots and raisins.<br>Chill for 12 more minutes.<br>Drain some of the juice off the pineapple.<br>When chicken is cold, build each salad by first arranging about 4 cups of iceberg lettuce in the bottom of a large salad bowl or on a plate.<br>Place salad on lettuce and serve.","url":"https://recipe.bluelayer.org/recipe/15800/almost-my-moms-carrot-raisin-salad-chick-fil-a-copycat"},{"id":"15797","title":"Fettuccine Alfredo With Asparagus","ingredients":"asparagus, raw<br>kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Snap the tough ends off the asparagus and discard them.<br>Cut the asparagus spears into 1-inch pieces.<br>In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes.<br>Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.<br>Drain the pasta and asparagus.<br>Toss with the butter, cream, nutmeg, salt, pepper and Parmesan.<br>Serve with additional Parmesan.<br>VARIATIONS.<br>Fettuccine Alfredo: Eliminate the asparagus.<br>Fettuccine Alfredo with Ham and Peas: Eliminate the asparagus.<br>Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking.<br>Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients.<br>Fettuccine Alfredo with Fresh Mixed Herbs: Eliminate the asparagus.<br>Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end.<br>Fettuccine Alfredo with Parsley and Sage: Eliminate the asparagus.<br>Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end.<br>Wine Recommendation: A forcefully acidic white wine is a natural with asparagus and will pierce the richness of the sauce.<br>Try one of the sauvignon blancs from New Zealand or a vernaccia from Italy.","url":"https://recipe.bluelayer.org/recipe/15797/fettuccine-alfredo-with-asparagus"},{"id":"15795","title":"Stir-Fried Asparagus and Sesame Seeds (Weight Watchers)","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, garlic powder<br>asparagus, raw<br>seeds, sesame seeds, whole, dried<br>oil, sesame, salad or cooking","directions":"In a small bowl, blend the chicken broth and soy sauce with the corn starch.<br>In a large non-stick skillet over medium-high heat, warm the oil until hot but not smoking.<br>Add the scallions, ginger, and garlic, and stir-fry until fragrant or about 30 seconds.<br>Add the asparagus and stir-fry until the asparagus turns bright green, about 1 minute.<br>Add the broth mixture and bring to a boil.<br>Cook, stirring, until the sauce has thickened.<br>Cover and steam over medium-high heat until the asparagus is crisp-tender, 2 to 3 minutes.<br>Meanwhile, in a small skillet, stir the sesame seeds over medium heat until toasted (I put mine in the microwave for a minute instead).<br>This will take 2 to 4 minutes on the stove.<br>Add the sesame oil to the asparagus and stir-fry for 30 seconds.<br>Sprinkle the asparagus with the sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/15795/stir-fried-asparagus-and-sesame-seeds-weight-watchers"},{"id":"15764","title":"Lemon Herb Marinade","ingredients":"oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, basil, dried<br>spices, thyme, dried<br>spices, garlic powder<br>spices, paprika","directions":"Mix all ingredieants well.<br>Pour over chicken and marinate at lease 2 hours (or overnight).<br>If using fish, only marinate 1/2 hour.<br>Grill chicken or fish on B-B-Q, or broil in broiler.<br>This makes enough for 6 boneless, skinless chicken breasts.","url":"https://recipe.bluelayer.org/recipe/15764/lemon-herb-marinade"},{"id":"15761","title":"Sweet Potato Polenta","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>cornmeal, degermed, unenriched, yellow<br>butter, without salt","directions":"Preheat oven to 400F with rack in lowest third of oven.<br>Arrange sweet potatoes on small baking sheet.<br>Bake until tender, i.e., when knife pierces centers easily, approximately one hour.<br>Cool potatoes slightly.<br>Peel.<br>Add sweet potatoes to food processor and puree.<br>Add 2 tablespoons of milk and puree until smooth.<br>Set aside.<br>Add remaining milk, stock, salt, pepper, and nutmeg to simmer in heavy medium saucepan over medium-high heat.<br>Stir in cornmeal gradually.<br>Cook until mixture thickens to consistency of mashed potatoes, stirring constantly, about 10 minutes.<br>Stir in potato puree and 4 tablespoons butter.<br>Line baking sheet with waxed paper.<br>Spoon polenta into prepared pan, spreading to thickness of 1 inch; smooth top with spatula that has been dipped in water.<br>Cover with plastic wrap and refrigerate until firm, about 4 hours.<br>Up to one day ahead of cooking: line large baking sheet with waxed paper.<br>Remove plastic covering polenta.<br>Using assorted 2- to 3-inch cookie cutter shapes (stars, diamonds, crescents, triangles, etc.)<br>dipped in water, cut polenta.<br>Using a spatula, carefully transfer to prepared sheet.<br>Cover and refrigerate polenta shapes until ready to cook.<br>To cook: Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.<br>Add 1/3 of polenta shapes and cook until golden brown, about 2 minutes per side.<br>Repeat with remaining butter and polenta in 2 batches.<br>Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/15761/sweet-potato-polenta"},{"id":"15734","title":"Honey-Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>butter, without salt<br>honey<br>lemon juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground","directions":"Heat oven to 350.<br>In a shallow dish combine the flower and seasonings, plus salt and pepper to taste.<br>Cut chicken into 1-inch pieces.<br>Dip each piece of chicken in flour mixture and coat evenly.<br>Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer.<br>Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.<br>Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.<br>After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken.<br>Bake another 30 to 40 minutes basting frequently.<br>Serve over rice.<br>I usually double the sauce ingredients to make more to serve over the rice.","url":"https://recipe.bluelayer.org/recipe/15734/honey-glazed-chicken"},{"id":"15732","title":"Balsamic Soy-Glazed Chicken Wings","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>vinegar, balsamic<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>butter, without salt","directions":"Put oven racks in upper and lower thirds of oven.<br>Line 2 large shallow baking pans (17 by 11 inches) with foil.<br>Put pans in oven and preheat oven to 500F.<br>Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer.<br>Roast, without turning, until golden and tender, about 35 minutes.<br>While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes.<br>Remove from heat and stir in butter until melted.<br>Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.<br>Pour balsamic mixture over wings and toss to coat well.<br>Let stand 5 minutes, then toss again.","url":"https://recipe.bluelayer.org/recipe/15732/balsamic-soy-glazed-chicken-wings"},{"id":"15718","title":"Chicken Scallopine with Mushroom Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>cream, fluid, heavy whipping<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Pound meat between sheets of waxed paper until thin.<br>Combine flour, salt and pepper in pie plate.<br>Beat egg with water in shallow dish.<br>Dredge meat in flour; dip in egg mixture; roll well in breadcrumbs.<br>LET SIT ON WAX PAPER FOR 10 MINUTES!!!<br>Heat oil and butter in large skillet over medium-high heat.<br>Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.<br>Keep warm and spoon mushroom sauce (see recipe).<br>For the sauce, combine broth and flour in small bowl and stir until flour is dissolved.<br>Melt butter in skillet over medium high heat.<br>Add onion and saute until tender, about 1 minute.<br>Reduce heat to medium; add mushrooms; saute 2 to 3 minutes.<br>Stir in broth.<br>Increase heat to medium high and cook until slightly thick, stirring occasionally, about 10 minutes.<br>Blend in cream, salt and pepper.<br>Season to taste with nutmeg and cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/15718/chicken-scallopine-with-mushroom-sauce"},{"id":"15685","title":"Turkey Bolognese","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>ground turkey, raw<br>spices, fennel seed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>plums, raw<br>parsley, fresh<br>spices, oregano, dried<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black","directions":"In a 4 quart saucepan heat oil over medium heat.<br>add onion and cook for 2 minutes.<br>add ground turkey cook until turkey is cooked through, 4 minutes.<br>add the fennel seed and milk.<br>cook for another 3 minutes.<br>add tomatoes, parsley, oregano and chicken broth.<br>add salt and pepper to taste.<br>bring sauce to a boil.<br>reduce heat to low and simmer the sauce uncovered, stirring occasionally for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/15685/turkey-bolognese"},{"id":"15678","title":"Asian Balsamic Ginger Chicken Recipe","ingredients":"vinegar, balsamic<br>sugars, brown<br>spices, ginger, ground<br>spices, pepper, black<br>cornstarch<br>water, bottled, generic","directions":"Mix vinegar, brown sugar and ginger.<br>Remove fat from chicken; poke several holes in the meat.<br>Marinate chicken in vinegar mix for 15 min, turning once.<br>Heat a nonstick skillet just large sufficient to hold the chicken in one layer.<br>Remove chicken from marinade; reserve liquid.<br>Brown chicken for 2 min on each side.<br>Add in remaining marinade to the pan; cook 4 to 5 min or possibly till chicken is done.<br>Remove chicken to a serving plate.<br>Add in salt and pepper to taste to sauce remaining in pan.<br>Mix cornstarch in cool water.<br>Add in to sauce; bring to a simmer to thicken.<br>Spoon sauce over chicken.<br>Yield: 2 servings.","url":"https://recipe.bluelayer.org/recipe/15678/asian-balsamic-ginger-chicken-recipe"},{"id":"15676","title":"BUFFALO CHICKEN WINGS 2","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne","directions":"Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.<br>Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.<br>They can be fried the first time a day ahead.<br>Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.<br>Fry the wings a second time in the HOT butter until wings are heated.<br>You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.<br>Serve with chilled celery sticks and blue cheese dressing.","url":"https://recipe.bluelayer.org/recipe/15676/buffalo-chicken-wings-2"},{"id":"15674","title":"Chicken a la King","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>mushrooms, white, raw<br>cornstarch<br>noodles, egg, dry, unenriched<br>peas, green, frozen, unprepared<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, onion powder","directions":"In a large family-size skillet, cook your cubed chicken over medium heat until browned on all sides and cooked through.<br>Remove chicken from pan and set it aside on a plate.<br>Drain drippings.<br>In the same pan, melt butter, then blend in flour, salt, pepper and garlic powder until liquid is absorbed.<br>Add in chicken broth, cream and the liquid from the mushroom can.<br>Heat to just barely boiling, then turn down heat a bit, stirring often.<br>Continue stirring as it thickens.<br>This takes some time.<br>(If it doesnt thicken, just take a splash of cold water and blend with a tablespoon of cornstarch then add it into your skillet of liquid and bring to a boil, stirring often.<br>This will help thicken quickly.)<br>Meanwhile, cook and drain your spaghetti noodles and steam your veggies, according to package instructions.<br>Check your roux (butter, cream, broth, flour mixture) as it should be thicker now like a sauce.<br>Once thickened add cubed chicken, mushrooms, steamed veggies, and cooked and drained spaghetti noodles.<br>Stir in grated Parmesan cheese, dried parsley flakes and onion powder.<br>Taste and season with more salt and pepper, if needed.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15674/chicken-a-la-king"},{"id":"15671","title":"Chinese Chicken Salad Dressing","ingredients":"sugars, granulated<br>spices, pepper, black<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>water, bottled, generic<br>oil, sesame, salad or cooking<br>oil, canola","directions":"Heat all ingredients except oils until sugar dissolves, cool then add oils.<br>Salad Suggestions:.<br>toasted sesame seeds.<br>toasted slivered almonds.<br>shredded cabbage.<br>cilantro.<br>peas.<br>cumcumber.<br>bean sprouts.<br>chicken.<br>green onion.<br>tomatoes.","url":"https://recipe.bluelayer.org/recipe/15671/chinese-chicken-salad-dressing"},{"id":"15668","title":"Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>rice vinegar,<br>oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>sauce, hot chile, sriracha","directions":"Place wings in zipper lock bag.<br>In small bowl combine marinade ingredients.<br>Pour marinade over wings and squeeze bag to coat wings completely.<br>Remove air from bag.<br>Label and freeze.<br>To cook after freezing: Thaw wings in marinade in the refrigerator.<br>Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15668/teriyaki-wings"},{"id":"15658","title":"Imperial Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Mix bread crumbs, cheese, parsley, salt, and pepper.<br>Dip chicken in butter and roll well in crumb mixture.<br>Arrange in shallow lightly greased casserole dish.<br>Drizzle any leftover butter over chicken.<br>Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/15658/imperial-chicken"},{"id":"15606","title":"Hot Bean Soup","ingredients":"beans, snap, green, raw<br>beans, snap, green, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black","directions":"Place pinto beans and garbanzo beans in a medium sized stock pot with water.<br>Cook for 5 minutes over medium-high heat and then add chicken bouillon granules.<br>Mix well and add hot pepper sauce.<br>Once heated through mash the beans and serve.","url":"https://recipe.bluelayer.org/recipe/15606/hot-bean-soup"},{"id":"15604","title":"Homemade Enchilada Sauce","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, cumin seed<br>spices, oregano, dried<br>spices, onion powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Heat vegetable oil over medium high heat, then stir in flour until well combined.<br>Stir in chili powder and cook for less than a minute.<br>Add in remaining ingredients and bring to boil.<br>Reduce heat to medium and cook for about 15-20 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/15604/homemade-enchilada-sauce"},{"id":"15571","title":"Citrus-Savory Caramel Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>grapefruit juice, white, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>soy sauce made from soy (tamari)","directions":"Combine the stock, grapefruit juice, and sugar in a shallow heavy-bottomed saucepan.<br>Cook to the caramel stage; there will be wisps of smoke coming from the center of the pan.<br>Carefully whisk in the cream.<br>Allow the mixture to boil and deepen in color.<br>Reduce the mixture to 1 or 1 1/2 cups, whisking constantly.<br>When it is caramel-dark, add the soy sauce.<br>Strain through a fine-mesh strainer and reserve","url":"https://recipe.bluelayer.org/recipe/15571/citrus-savory-caramel-sauce"},{"id":"15562","title":"Un Refried Black Beans","ingredients":"beans, snap, green, raw<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, garlic powder<br>spices, cumin seed<br>spices, chili powder<br>salt, table<br>spices, pepper, black","directions":"Put all the ingredients in a pot on the stove and bring to a boil.<br>Reduce to a simmer and put a lid on the pot about half-cocked so that steam can escape.<br>Simmer for 20 minutes.<br>Remove beans with a slotted spoon, reserving the liquid.<br>At this point you can do one of several things: you can mash beans with a potato masher adding back liquid until they are the desired consistency or (and this is what I do) put the beans in your food processor and pulse, adding liquid until they are the desired consistency.<br>This can be eaten as a side dish, or you can put them on tostadas with pulled pork, in burritos or pretty much whatever your heart desires.<br>My husband was a die hard refried bean (pintos) until he tried these!<br>Now hes a black bean convert!","url":"https://recipe.bluelayer.org/recipe/15562/un-refried-black-beans"},{"id":"15542","title":"Cream Soup Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, pepper, black<br>spices, basil, dried<br>spices, thyme, dried<br>salt, table","directions":"Combine and shake all ingredients together and store in an airtight container.<br>to use base:.<br>Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.<br>Recipe equals 7 cans of cream soup base.","url":"https://recipe.bluelayer.org/recipe/15542/cream-soup-base"},{"id":"15475","title":"Chili-Rubbed Chicken With Horseradish","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>horseradish, prepared<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>spices, chili powder<br>salt, table","directions":"Preheat oven to 375F.<br>Rinse chicken; pat dry with paper towels and cut slits in skin of breast and drumsticks.<br>Stir together horseradish and maple syrup.<br>Stuff horseradish mixture in slits and rub into meat so mixture is spread evenly under the skin.<br>Brush chicken with oil.<br>Combine chili powder and salt; rub over the chicken.<br>Tie the legs together and twist the wing tips under the back.<br>Place chicken, breast side up, on a rack in a shallow roasting pan.<br>Roast, uncovered, in a 375F oven for 1 1/4 to 1 1/2 hours or till the drumsticks move freely and the juices run clear.","url":"https://recipe.bluelayer.org/recipe/15475/chili-rubbed-chicken-with-horseradish"},{"id":"15459","title":"Apricot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>apricots, dried, sulfured, uncooked<br>butter, without salt<br>soy sauce made from soy (tamari)<br>spices, garlic powder","directions":"Preheat oven to 350F.<br>Wash &amp; dry chicken.<br>Arrange in baking dish with carrots between the pieces.<br>Melt butter in a small saute pan.<br>Add preserves and stir.<br>Add soy sauce and garlic powder.<br>When smooth, pour over chicken and carrots.<br>Cover baking dish with foil &amp; bake for 45-60 minutes.<br>Remove from oven and let stand for 15 minute.","url":"https://recipe.bluelayer.org/recipe/15459/apricot-chicken"},{"id":"15404","title":"Apricot Glazed Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>jams and preserves, apricot<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>onions, raw","directions":"Place roast in slow cooker.<br>In a bowl, combine remaining ingredients.<br>Pour over meat.<br>Cover and cook on low for 10-12 hours.<br>Transfer meat to serving plate.<br>Serve with cooking juices.","url":"https://recipe.bluelayer.org/recipe/15404/apricot-glazed-pork-roast"},{"id":"15395","title":"Sesame Chicken Bites","ingredients":"delallo, italian seasoned breadcrumbs,<br>seeds, sesame seeds, whole, dried<br>parsley, fresh<br>salad dressing, mayonnaise, regular<br>spices, onion powder<br>mustard, prepared, yellow<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow","directions":"In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside.<br>In a small bowl, combine the mayonnaise, onion powder, mustard and pepper.<br>Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.<br>In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed.<br>In a small bowl, combine sauce ingredients.<br>Serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/15395/sesame-chicken-bites"},{"id":"12366","title":"Grilled Chipotle and Cola BBQ Chicken","ingredients":"beverages, carbonated, cola, regular<br>sauce, barbecue<br>sauce, ready-to-serve, pepper, tabasco<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the cola, BBQ sauce and TABASCO Chipotle Sauce in a medium-sized bowl.<br>Add the chicken and toss to coat.<br>Cover and refrigerate at least 1 hour or overnight.<br>Heat grill to medium-high.<br>Cook the chicken for about 6 minutes per side.<br>Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/12366/grilled-chipotle-and-cola-bbq-chicken"},{"id":"15328","title":"Baby Food - Chicken Stew","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Blend all ingredients together.","url":"https://recipe.bluelayer.org/recipe/15328/baby-food-chicken-stew"},{"id":"15327","title":"Spiced Couscous","ingredients":"butter, without salt<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, cloves, ground<br>soup, chicken broth or bouillon, dry<br>currants, zante, dried<br>couscous, dry<br>butter, without salt<br>salt, table<br>nuts, pistachio nuts, raw","directions":"Toast and chop cashews or pistachios.<br>Melt 1/4 c butter in medium saucepan over low heat.<br>Add spices and cook 2 minutes, stirring occasionally.<br>Add stock and currants.<br>Can be prepared 4 hours ahead, bring to boil.<br>Mix in couscous and 2 tbsps.<br>butter.<br>Cover and remove from heat.<br>Let stand 5 minutes.<br>Fluff with fork; season with salt.<br>Transfer couscous to bowl, add nuts and toss well.","url":"https://recipe.bluelayer.org/recipe/15327/spiced-couscous"},{"id":"15292","title":"Open Sesame-Ginger Dip","ingredients":"mustard, prepared, yellow<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>seeds, sesame seeds, whole, dried<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw<br>cream, sour, cultured","directions":"Mix the mustard, ginger and soy sauce, blending well.<br>Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.<br>Blend in the sour cream.<br>Cover and chill.<br>SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,<br>Bok Choy","url":"https://recipe.bluelayer.org/recipe/15292/open-sesame-ginger-dip"},{"id":"15271","title":"Longhorn Steakhouses' Honey Mustard","ingredients":"salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>sugars, granulated<br>lemon juice, raw","directions":"Stir all ingredients together in a bowl.<br>Serve with chicken tenders, etc.<br>Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/15271/longhorn-steakhouses-honey-mustard"},{"id":"15239","title":"Homemade Seasoning Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, paprika<br>spices, garlic powder<br>onions, raw<br>sugars, granulated","directions":"Combine all ingredients in a small bowl and mix well.<br>Use as needed on fish, chicken, eggs, steak, etc.<br>Seasoning can be stored in airtight container or shaker for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/15239/homemade-seasoning-salt"},{"id":"15233","title":"Healthy Substitute for Cream of Chicken Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Blend ingredients.<br>Store in an airtight container at room temperature.<br>When ready to use, combine 1/3 cup soup substitute mix with 1 1/4 cups water to equal 1 can of soup.","url":"https://recipe.bluelayer.org/recipe/15233/healthy-substitute-for-cream-of-chicken-soup"},{"id":"15211","title":"Beer Bread And Hot Chicken Dip Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>alcoholic beverage, beer, regular, all","directions":"Mix together with fork.<br>Spoon into greased loaf pans and bake at 350 degrees for 50-60 min or possibly till crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/15211/beer-bread-and-hot-chicken-dip-recipe"},{"id":"15200","title":"Honey Lemon chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>honey<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw<br>spices, ginger, ground","directions":"In a large frying pan melt the 2 tablespoons butter and brown chicken pieces on all sides.<br>Combine remaining ingredients and pour over chicken.<br>Cover and cook over low heat, basting occasionally, for 35 to 40 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/15200/honey-lemon-chicken"},{"id":"15191","title":"Strawberry Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>strawberries, raw<br>celery, raw<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>lemon juice, raw<br>salt, table","directions":"Lightly toss salad dressing with salad using two forks.<br>Serve over lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/15191/strawberry-chicken-salad"},{"id":"15187","title":"cheesy chowder","ingredients":"potatoes, raw, skin<br>carrots, raw<br>celery, raw<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard","directions":"saute all vegetables in the butter.<br>add chicken broth and simmer for 15 minutes.<br>blend together flour and milk.<br>add to vegetables.<br>stir until thickened.<br>add cheese.<br>salt and pepper to taste.<br>can add 1 tablespoon of chopped parsley or other herb at this point.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/15187/cheesy-chowder"},{"id":"15169","title":"Creamed Chicken for Biscuits","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>nuts, almonds","directions":"Melt butter in a large saucepan over medium heat.<br>Stir in flour, then add broth, cream, garlic powder, salt and pepper.<br>Mix together and cook until thickened.<br>Stir in chicken, peas and almonds.<br>Heat through and serve over hot cooked biscuits.","url":"https://recipe.bluelayer.org/recipe/15169/creamed-chicken-for-biscuits"},{"id":"15133","title":"Springtime Garden Pilaf","ingredients":"water, bottled, generic<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>nuts, almonds<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).<br>Add rice and carrots; return to a full boil.<br>Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/15133/springtime-garden-pilaf"},{"id":"15124","title":"Easy Cream Sauce","ingredients":"cheese, parmesan, hard<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"In a large pan, melt all of the butter.<br>Add the cream cheese and the chicken broth.<br>While stirring the sauce, bring sauce to a boil for a minute.<br>Don't burn the sauce!<br>Simmer for 2-5 more minutes.<br>Serve atop any meal; it's delicious!","url":"https://recipe.bluelayer.org/recipe/15124/easy-cream-sauce"},{"id":"15115","title":"Good Luck Sesame Chicken","ingredients":"seeds, sesame seeds, whole, dried<br>honey<br>soup, chicken broth or bouillon, dry<br>mustard, prepared, yellow<br>lemon juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 200C.<br>In the meantime, toast sesame seeds in a heavy non-stick pan on medium flame, making sure you shake the pan occasionally, until the seeds are golden in colour.<br>Transfer to a bowl.<br>Add the next 5 ingredients and mix well.<br>Put the chicken breasts in a baking pan.<br>Drizzle with the honey mixture.<br>Bake for 15-20 minutes, basting with the sauce, until the chicken is cooked.<br>Serve hot with naan or kulchas!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15115/good-luck-sesame-chicken"},{"id":"15113","title":"Barbecued Chicken Sandwiches","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, raw<br>peppers, sweet, green, raw<br>butter, without salt<br>catsup<br>water, bottled, generic<br>sugars, brown<br>vinegar, distilled<br>mustard, prepared, yellow<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in a slow cooker, cover and cook on low for 8 hours.<br>Stir chicken until it shreds.<br>Pile onto steak rolls, and serve.","url":"https://recipe.bluelayer.org/recipe/15113/barbecued-chicken-sandwiches"},{"id":"15089","title":"Fettuccini Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, nutmeg, ground<br>spices, pepper, black<br>parsley, fresh","directions":"Cook pasta according to package directions, drain and set aside.<br>In same pot pasta was cooked, melt butter and add flour.<br>Stir until pasty.<br>Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.<br>Return pasta to pot, add parsley, toss well to coat.<br>Top with remaining parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/15089/fettuccini-alfredo"},{"id":"15087","title":"Chicken And Waffles Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cover with water and simmer till tender.<br>Let cold.<br>Remove bones.<br>Cut into bite size pcs.","url":"https://recipe.bluelayer.org/recipe/15087/chicken-and-waffles-recipe"},{"id":"15049","title":"Periperi Marinade","ingredients":"lemon juice, raw<br>oil, olive, salad or cooking<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Mix above ingredients into a paste.<br>For whole chicken: Spread marinade between meat and skin.<br>Marinate 30 min and cook as usual.<br>For kabobs: Roll kabobs around in paste until well coated.<br>Marinate 15 min and cook as usual.<br>For shrimp: Peel and de-vein shrimp and baste with marinade.<br>Barbecue or grill as usual.","url":"https://recipe.bluelayer.org/recipe/15049/periperi-marinade"},{"id":"15030","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table<br>soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).<br>Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.Reduce the heat to the lowest setting and cover the saucepan.<br>Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/15030/best-basic-white-rice"},{"id":"15027","title":"Microbrew Buffalo Chicken Wings","ingredients":"alcoholic beverage, beer, regular, all<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Combine beer, mustard, garlic salt and pepper in large resealable plastic bag.<br>Add chicken; seal bag.<br>Turn bag over several times to evenly coat chicken with the beer mixture.<br>Refrigerate 30 min.<br>to marinate.<br>Preheat grill to medium-high heat.<br>Remove chicken from marinade; discard bag and marinade.<br>Grill chicken 15 min., turning occasionally.<br>Brush lightly with some of the barbecue sauce.<br>Continue grilling 4 to 5 min.<br>or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.<br>Place chicken on serving platter; sprinkle with onions.","url":"https://recipe.bluelayer.org/recipe/15027/microbrew-buffalo-chicken-wings"},{"id":"15021","title":"Chicken And Rice Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>olives, ripe, canned (small-extra large)<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>salad dressing, italian dressing, commercial, regular<br>nuts, cashew nuts, raw","directions":"Combine cooked rice, chicken, celery, olives, and green onions.<br>Stir together mayonnaise and Italian dressing.<br>Add in to chicken mix.<br>Cover and chill.<br>Add in cashews before serving.","url":"https://recipe.bluelayer.org/recipe/15021/chicken-and-rice-salad-recipe"},{"id":"15016","title":"Bat Wings","ingredients":"sugars, granulated<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.<br>Whisk together the sugar, soy sauce, and garlic powder in a medium bowl.<br>Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.<br>Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15016/bat-wings"},{"id":"15002","title":"One Pot Easy Cheesy Vegetables and Rice","ingredients":"oil, olive, salad or cooking<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"Heat oil in medium sauce pan over medium-high heat.<br>Add remaining ingredients, except for cheese.<br>Bring to a boil for 1 minute.<br>Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.<br>Add cheese and stir until melted and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15002/one-pot-easy-cheesy-vegetables-and-rice"},{"id":"14982","title":"Raspberry-Marinated Chicken","ingredients":"jams and preserves, apricot<br>lemon juice, raw<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Whisk raspberry jam, lemon juice, salt, ginger, and pepper together in a bowl; add chicken and turn to coat.<br>Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.<br>Remove chicken from the marinade and shake to remove excess liquid.<br>Discard the remaining marinade.<br>Heat oil in a skillet over medium heat.<br>Cook chicken in oil until no longer pink in the center and the juices run clear, 7 to 10 minutes per side.<br>An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).","url":"https://recipe.bluelayer.org/recipe/14982/raspberry-marinated-chicken"},{"id":"14976","title":"Cranberry Walnut Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>onions, raw<br>pickle relish, sweet<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients together!<br>Delicious as a sandwich with some potato chips, or with crackers, or on a bed of lettuce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14976/cranberry-walnut-chicken-salad"},{"id":"14967","title":"Ranch BBQ Baked Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, barbecue<br>salad dressing, ranch dressing, regular<br>cheese, blue","directions":"Heat oven to 450 degrees F.<br>Place wings in single layer in shallow foil-lined pan.<br>Bake 20 min.<br>or until done.<br>Meanwhile, cook barbecue sauce and dressing in saucepan on medium heat 15 min., stirring occasionally.<br>Place wings on large plate; sprinkle with cheese.<br>Serve with sauce.","url":"https://recipe.bluelayer.org/recipe/14967/ranch-bbq-baked-chicken-wings"},{"id":"14932","title":"Jalapeno & Potato Soup","ingredients":"potatoes, raw, skin<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>soup, swanson chicken broth 99% fat free<br>spices, cumin seed<br>peppers, jalapeno, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>leavening agents, baking soda","directions":"Melt the margarine in a large pot and saute the chopped onions on medium heat.<br>While theyre sauteing, start peeling, cutting up your potatoes.<br>Once the onions have turned clear, add the potatoes, chicken broth, and cumin.<br>Stir and bring to a boil.<br>Then cover, reduce heat to medium, and allow the potatoes to cook until they soften enough to eat (about 20 minutes).<br>After the potatoes have cooked, remove the pot from the heat and add the chopped jalapeno, a pinch of baking soda, and the evaporated milk.<br>Mash the potatoes with a potato masher (or a large fork if you dont have a potato masher) while theyre still in the pot.<br>Stir thoroughly and add the salt and pepper.<br>Simmer for 15 minutes, stirring often.<br>Note that 2 tablespoons of jalapeno is spicy.<br>Adjust more or less to your taste.<br>I have used both fresh and canned jalapenos; fresh does give a better flavor, but canned works perfectly fine.<br>I do think canned gives a bit more spice though!","url":"https://recipe.bluelayer.org/recipe/14932/jalapeno-potato-soup"},{"id":"14924","title":"Beef-Noodle Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, oregano, dried<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder","directions":"Brown onions, meat, garlic and oregano in Teflon skillet.<br>Add undiluted soup and tomatoes.","url":"https://recipe.bluelayer.org/recipe/14924/beef-noodle-casserole"},{"id":"14922","title":"Slow Cooker Chicken Curry with Quinoa","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>celery, raw<br>apples, raw, with skin<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, curry powder<br>spices, paprika<br>quinoa, uncooked","directions":"Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed.<br>Cover, and cook on Low for 4 to 5 hours.<br>Stir in the quinoa during the final 35 minutes of cooking.<br>Serve when quinoa is tender.","url":"https://recipe.bluelayer.org/recipe/14922/slow-cooker-chicken-curry-with-quinoa"},{"id":"14896","title":"Baby Food: Apricot Chicken (6 Months +)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nectarines, raw","directions":"Wash and pit apricots.<br>Roughly chop.<br>Chop chicken.<br>Place in blender or food processor and puree.<br>Slowly add liquid and puree until smooth.<br>Continue adding liquid until desired consistency is achieved.<br>For toddlers, leave chunkier.","url":"https://recipe.bluelayer.org/recipe/14896/baby-food-apricot-chicken-6-months"},{"id":"14855","title":"Sour Cream Chicken Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Prepare the mix according to package instructions, adding 1/2 cup more water.<br>Five minutes before the rice is done, stir in the chicken and peas.<br>Cook until rice and pasta are tender, stirring frequently.<br>Remove from heat and stir in sour cream and cheese.<br>Cover and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14855/sour-cream-chicken-risotto"},{"id":"14853","title":"All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)","ingredients":"soy sauce made from soy (tamari)<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>oil, sesame, salad or cooking<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>cornstarch<br>water, bottled, generic","directions":"In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.<br>(See note in intro about the soy sauce).<br>Dissolve the cornstarch in 1/4 cup water.<br>Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.<br>Add the soy sauce mixture; bring to a boil.<br>Reduce heat to medium and cook for 1 minute.<br>Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.","url":"https://recipe.bluelayer.org/recipe/14853/all-purpose-stir-fry-sauce-brown-garlic-sauce"},{"id":"14843","title":"My Mom's Bar-B-Que Sauce","ingredients":"catsup<br>water, bottled, generic<br>vinegar, distilled<br>sauce, worcestershire<br>mustard, prepared, yellow<br>sugars, brown","directions":"Combine all ingredients in a medium saucepan.<br>Stir well to make sure the brown sugar and mustard is disolved.<br>Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.<br>Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs.<br>of meat.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14843/my-moms-bar-b-que-sauce"},{"id":"14800","title":"Easy Peezy Pizza Dough (Bread Machine Pizza Dough)","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>water, bottled, generic","directions":"SOME PIZZA TOPPING IDEAS.<br>Caramelised onions and roasted garlic.<br>Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!<br>).<br>Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.<br>Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!<br>Cranberry jelly, shredded chicken, sliced Brie!<br>Mozzarella cheese, shredded chicken and sliced avocado!<br>THE BREAD.<br>Place all the above ingredients in the order I have listed into the bread machine.<br>Select the dough cycle and press start!<br>When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.<br>Cover and leave to rise in a warm place for about 1/2 an hour.<br>Knead the risen dough lightly.<br>To shape and bake: roll the dough into a circle.<br>Place on well greased baking tray or pizza pan.<br>Then add a topping of your choice and bake at 225'C.<br>NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!","url":"https://recipe.bluelayer.org/recipe/14800/easy-peezy-pizza-dough-bread-machine-pizza-dough"},{"id":"14795","title":"Rick's Barbecue Rub for Chris","ingredients":"spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, paprika<br>sugars, granulated<br>spices, cumin seed<br>spices, garlic powder<br>spices, onion powder<br>salt, table","directions":"Mix all ingredients together and pour into a shaker.<br>Use to season ribs, chicken, or brisket for smoking.","url":"https://recipe.bluelayer.org/recipe/14795/ricks-barbecue-rub-for-chris"},{"id":"14786","title":"Tom's BBQ House Rub","ingredients":"sugars, brown<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix by hand breaking up any lumps<br>This rub works well with beef, chicken and pork.","url":"https://recipe.bluelayer.org/recipe/14786/toms-bbq-house-rub"},{"id":"14770","title":"Sweet & Sour Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>roland, seasoned rice wine vinegar,<br>sugars, brown<br>spices, pepper, red or cayenne","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/14770/sweet-sour-stir-fry-sauce"},{"id":"14745","title":"Chicken Tenders With Tarragon Honey Mustard","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, corn, peanut, and olive<br>honey<br>mustard, prepared, yellow<br>spices, tarragon, dried","directions":"Mix the honey, mustard and tarragon ahead to blend flavors.<br>Store in refrigerator overnight or longer.<br>Cut the chicken into 1/2 x 2 inch strips.<br>Mix the flour, salt, pepper and garlic powder in a shallow bowl.<br>Dip chicken in milk then roll in flour to coat well.<br>Shake off excess, then dip in milk and roll in flour again.<br>Place chicken on waxed paper.<br>Pour oil into a heavy pan, about 1/4 inch deep.<br>Heat over medium high to 350 degrees.<br>Fry chicken in batches turning once until golden brown.<br>Drain on paper towels and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/14745/chicken-tenders-with-tarragon-honey-mustard"},{"id":"14722","title":"White Cheese Sauce","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard","directions":"Melt butter in saucpan.<br>Once butter is melted add the flour and cook for 5 minutes.<br>Then add milk and buillion<br>Whisk together and wait until it thickens.<br>Once sauce is thick add cheese.","url":"https://recipe.bluelayer.org/recipe/14722/white-cheese-sauce"},{"id":"14715","title":"Grapefruit and Honey Marinade for Pork or Chicken","ingredients":"grapefruit juice, white, raw<br>grapefruit juice, white, raw<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne<br>honey<br>oil, olive, salad or cooking","directions":"Combine all ingredients in a bowl.<br>Stir until well blended.","url":"https://recipe.bluelayer.org/recipe/14715/grapefruit-and-honey-marinade-for-pork-or-chicken"},{"id":"14705","title":"Sunshine Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>catsup<br>syrups, corn, light<br>spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.<br>Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl.<br>Baste the chicken with the sauce, reserving some sauce for basting during baking.<br>Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).","url":"https://recipe.bluelayer.org/recipe/14705/sunshine-chicken"},{"id":"14683","title":"Homemade Greek Seasoning Mix","ingredients":"spices, oregano, dried<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, paprika<br>spices, thyme, dried<br>spices, pepper, black","directions":"In small bowl, whisk together all ingredients.<br>Store in an air-tight container (I like to re-purpose empty spice jars).<br>Keep on hand for seasoning homemade pita chips or ground meats.<br>Use as a rub for steaks, lamb chops, or chicken pieces.","url":"https://recipe.bluelayer.org/recipe/14683/homemade-greek-seasoning-mix"},{"id":"14676","title":"California Slaw","ingredients":"cabbage, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>orange juice, raw<br>fresh red onions,<br>spices, coriander seed<br>salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients except dressing in large bowl.<br>Add dressing; mix lightly.<br>Cover.<br>Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/14676/california-slaw"},{"id":"14662","title":"Cream of Peanut Butter Soup","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>peanut butter, smooth style, without salt<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>cream, whipped, cream topping, pressurized","directions":"Melt butter; add onion and cook until tender, but not brown.<br>Add flour and peanut butter and stir to a smooth paste.<br>Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.<br>Strain and add cream.","url":"https://recipe.bluelayer.org/recipe/14662/cream-of-peanut-butter-soup"},{"id":"14646","title":"Chicken and Seafood Rub","ingredients":"onions, raw<br>spices, garlic powder<br>salt, table<br>spices, chili powder<br>spices, pepper, black","directions":"Mix all ingredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/14646/chicken-and-seafood-rub"},{"id":"14639","title":"BBQ Grilled Chicken Kabobs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>sauce, barbecue","directions":"Heat grill to medium heat.<br>Thread chicken onto 8 skewers alternately with vegetables.<br>Grill 10 to 15 min.<br>or until chicken is done, turning after 8 min.<br>and brushing with 1/2 cup barbecue sauce for the last 5 min.<br>Serve with remaining barbecue sauce.","url":"https://recipe.bluelayer.org/recipe/14639/bbq-grilled-chicken-kabobs"},{"id":"14632","title":"Bourbon Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>catsup<br>vinegar, distilled<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>cornstarch<br>water, bottled, generic","directions":"Add chicken to a large pot heated with oil.<br>Slightly brown the chicken.<br>Remove chicken and set aside, drain the pot.<br>Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat.<br>Bring to a boil and simmer for 20 minutes.<br>To thicken the sauce, add corn starch and water.<br>Add chicken to the sauce just long enough to reheat the chicken.<br>Serve over rice.","url":"https://recipe.bluelayer.org/recipe/14632/bourbon-style-chicken"},{"id":"14628","title":"Fresh Curried Corn Soup","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>potatoes, raw, skin<br>lemon juice, raw<br>salt, table<br>spices, coriander seed<br>yogurt, greek, plain, nonfat<br>tomatoes, red, ripe, raw, year round average","directions":"Heat oil in a large saucepan.<br>Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes.<br>Add curry powder and cook 30 seconds until fragrant.<br>Add broth, corn, potatoes, lemon juice and salt to saucepan; bring to a boil over medium-high heat.<br>Reduce heat to medium-low and simmer, partially covered, until potatoes are tender, about 20 minutes; remove from heat.<br>In a blender, food processor or using an immersion blender, puree mixture (in batches if necessary), until smooth.<br>Strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.<br>To serve, stir cilantro or scallions into soup.<br>Spoon into bowls and top with about 2 teaspoons each of yogurt and tomato.<br>Garnish with additional chopped cilantro or scallions, if desired.<br>Serve hot or cover and refrigerate up to 2 days.","url":"https://recipe.bluelayer.org/recipe/14628/fresh-curried-corn-soup"},{"id":"14624","title":"Cucumber Soup","ingredients":"pickles, cucumber, sour<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>cream, sour, cultured<br>dill weed, fresh","directions":"Place the cucumber, scallions and butter in a saucepan.<br>Cover with a circle of wax paper cut to fit the inside of the pan exactly.<br>Simmer over low heat for 10 minutes.<br>Discard the paper and add the flour.<br>Stir in the chicken broth and lemon juice.<br>Simmer for 10 minutes.<br>Add salt if necessary.<br>Puree the soup in the blender or hand help emmersion blender and chill in the refrigerator for four hours.<br>Garnish each bowl with sour cream and dill weed.<br>*Adding a bit of green food coloring makes this cool summer soup a tad bit prettier but it's certainly not a must.","url":"https://recipe.bluelayer.org/recipe/14624/cucumber-soup"},{"id":"14617","title":"Crockpot Chicken Alfredo Stew","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve<br>water, bottled, generic<br>spices, basil, dried<br>salt, table<br>potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite","directions":"In small bowl, mix pasta sauce, water, basil and salt.<br>Spray slow cooker with cooking spray.<br>In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.<br>Repeat layers, ending with pasta sauce.<br>Cover; cook on low for 6-8 hours.<br>Serve with homemade biscuits and/or a salad.<br>Perfect for cold weather!","url":"https://recipe.bluelayer.org/recipe/14617/crockpot-chicken-alfredo-stew"},{"id":"14613","title":"low calorie fruity yogurt chicken salad","ingredients":"yogurt, greek, plain, nonfat<br>grapes, red or green (european type, such as thompson seedless), raw<br>apples, raw, with skin<br>nuts, almonds<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all together and chill in refrigerator<br>Serve on whole wheat toast, tortillas or over a salad","url":"https://recipe.bluelayer.org/recipe/14613/low-calorie-fruity-yogurt-chicken-salad"},{"id":"14607","title":"Braised Lentils","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>carrots, raw<br>celery, raw<br>lentils, raw<br>soup, chicken broth or bouillon, dry","directions":"Saute the veggies for 5 minutes.<br>Add lentils and stir one minute.<br>Add stock and bring to a boil.<br>Reduce and cook for 35 minutes.<br>Add salt and pepper for seasoning.","url":"https://recipe.bluelayer.org/recipe/14607/braised-lentils"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, garlic powder<br>salt, table","directions":"You will need 16\" of pretty ribbon.<br>1 large envelope, with a hole punched in left hand corner,.<br>dog bone biscuit cutter, to attach to jar.<br>TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.<br>In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.<br>Using a funnel, pour dry ingredients into a jar.<br>Clost jar tightly.<br>Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.<br>(BAKING INSTRUCTIONS)to be type on pretty card.<br>Position a rack in the center of the oven -- Preheat it to 250*.<br>DOGGY BISCUITS.<br>Place Doggy Biscuits mix in a medium size bowl.<br>Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.<br>Make a dough that is very heavy, but not sticky.<br>Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.<br>Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.<br>Let dough rest for 5 minutes.<br>Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.<br>Place cookies close together, as they willnot spread -- Bake for 1 hour.<br>Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.<br>Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.<br>Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14595","title":"Chicken Chili","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>oil, olive, salad or cooking<br>beans, kidney, all types, mature seeds, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cheese, parmesan, hard<br>cheese, cheddar","directions":"Place oil in large skillet - I use a cast iron dutch oven.<br>Add chicken, peppers, onions and celery, salt and pepper.<br>Cook over medium heat for 10-15 minutes, stirring and separating as it cooks.<br>Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder,and garlic powder.<br>Bring to a boil.<br>Reduce heat and simmer for 30 minutes.<br>Ladel hot chili into individual bowls: top with grated parmesan and orange cheddar cheese.","url":"https://recipe.bluelayer.org/recipe/14595/chicken-chili"},{"id":"14580","title":"Potato Casserole","ingredients":"potatoes, raw, skin<br>butter, without salt<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 425F with rack in middle.<br>Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.<br>Spread evenly in a 2-quart shallow baking dish and add broth.<br>Cover tightly with foil and bake 30 minutes.<br>Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.","url":"https://recipe.bluelayer.org/recipe/14580/potato-casserole"},{"id":"14578","title":"Acadia's Vegetable Soup (Not Vegetarian)","ingredients":"butter, without salt<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>spinach, raw<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)","directions":"In a large dutch oven (5-quarts) on medium heat add butter.<br>Saute sliced onions until translucent, about 5 minutes.<br>Add chicken broth to dutch oven, then carrots, spinach and chickpeas.<br>Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots are tender.<br>Uncover dutch oven.<br>Add pineapple and juice to the soup.<br>Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/14578/acadias-vegetable-soup-not-vegetarian"},{"id":"14564","title":"Chutney Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>mango nectar, canned<br>raisins, seeded<br>spices, curry powder<br>nuts, almonds","directions":"Pour chicken broth into a saucepan and bring to a boil.<br>Slowly add rice to broth (adding too quickly may cause a boil over).<br>Reduce heat and simmer, covered 20 minutes.<br>Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.<br>Let stand approximately 5 minutes for flavors to blend.<br>Sprinkle with the toasted almonds before serving.","url":"https://recipe.bluelayer.org/recipe/14564/chutney-rice"},{"id":"14543","title":"Cheesy Chicken and Potato Casserole","ingredients":"cheese, cheddar<br>denny's, hash browns<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>sauce, barbecue","directions":"Heat oven to 400F.<br>Reserve 1/2 cup cheese.<br>Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.<br>Top with remaining ingredients; cover.<br>Bake 40 min.<br>Sprinkle with reserved cheese; bake, uncovered, 5 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/14543/cheesy-chicken-and-potato-casserole"},{"id":"14533","title":"Tarragon Baby Peas With Buerre Blanc","ingredients":"soup, chicken broth or bouillon, dry<br>lime juice, raw<br>shallots, raw<br>butter, without salt<br>salt, table<br>peas, green, frozen, unprepared<br>spices, tarragon, dried","directions":"Combine wine, lime juice and shallot in 2-quart saucepan.<br>Cook over medium heat 8-10 minutes or until shallot is tender and liquid is reduced to about 2 tablespoons.<br>Reduce heat to low.<br>Add butter a few chunks at a time, beating with whisk until butter is melted and sauce is smooth.<br>Remove from heat; stir in salt.<br>Set aside; keep warm.<br>Place peas into bowl.<br>Microwave 3 minutes; stir.<br>Continue microwaving 4 minutes; drain.<br>Add sauce and tarragon; stir to coat.","url":"https://recipe.bluelayer.org/recipe/14533/tarragon-baby-peas-with-buerre-blanc"},{"id":"14517","title":"Not Your Plain Old Rice","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>spices, onion powder<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Add all ingredients to a pot, place on stove on high heat.<br>Bring to a boil.<br>(Dip a spoon in the liquid to check for salt and if it needs more add more bouillon).<br>When it reaches a boil, cover, reduce heat to low heat and simmer until all water is gone about 15 minutes.<br>Then, remove it from the heat and let it sit for 8 minutes.<br>Then fluff with fork and enjoy.<br>Note: I use Uncle Bens Parboiled Rice for this recipe.","url":"https://recipe.bluelayer.org/recipe/14517/not-your-plain-old-rice"},{"id":"14516","title":"Chicken a L,orange ( With Raisins)","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice flour, white, unenriched<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>raisins, seeded<br>orange juice, raw","directions":"Heat butter until foamy.<br>Add chicken, cook till done (I just let the fat on the chicken cook it, instead of adding butter) Remove chicken and set aside.<br>Blend flour and spices into remaining butter or fat from chicken.<br>Gradually stir in orange juice and raisins.<br>Cook stirring until thick.<br>Add chicken, cover, and simmer 30 minutes until chicken is tender.<br>Stir in orange sections.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/14516/chicken-a-l-orange-with-raisins"},{"id":"14512","title":"Chili and Honey Chicken Legs","ingredients":"spices, chili powder<br>honey<br>lime juice, raw<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put oven rack in upper third of oven and preheat oven to 425F<br>Line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.<br>Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.<br>Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/14512/chili-and-honey-chicken-legs"},{"id":"14503","title":"Apple Mint Couscous Recipe","ingredients":"butter, without salt<br>apples, raw, with skin<br>shallots, raw<br>spices, garlic powder<br>spices, pepper, black<br>couscous, dry<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>cheese, feta","directions":"In a saute/fry pan, heat 1 Tbsp.<br>of butter.<br>When the butter is melted, add in the apples, shallots,garlic and mint.<br>Saute/fry for 2 min.<br>Add in the couscous and extra virgin olive oil and saute/fry for 1 minute.<br>Stir in the stock and bring to a boil, stirring for 2 min.<br>Reduce the heat and cook for 1 minute.<br>Stir in the remaining butter and remove from the heat.<br>Cover and allow to sit for 2 min.<br>Uncover and fluff with a fork.<br>Mix in the feta cheese.<br>Season with salt and pepper.<br>Garnish with fresh rosemary and mint.<br>This recipe yields 3 1/2 c..","url":"https://recipe.bluelayer.org/recipe/14503/apple-mint-couscous-recipe"},{"id":"14473","title":"Dijon Barbecue Sauce","ingredients":"mustard, prepared, yellow<br>sugars, brown<br>vinegar, red wine","directions":"Mix all ingredients until well blended.<br>Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.","url":"https://recipe.bluelayer.org/recipe/14473/dijon-barbecue-sauce"},{"id":"14455","title":"Mango Cream Dip","ingredients":"cheese, parmesan, hard<br>mango nectar, canned","directions":"Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well.<br>Chop up any large chunks of fruit in the chutney.<br>Cover and chill.<br>SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham","url":"https://recipe.bluelayer.org/recipe/14455/mango-cream-dip"},{"id":"14446","title":"Paul Prudhomme's Blackened Seasoning Blend","ingredients":"spices, paprika<br>salt, table<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried","directions":"Mix all ingredients well.<br>This seasoning is fantastic when used on not only fish, but chicken and steak as well.<br>Dip the meats in melted butter and then into this mix before cooking.","url":"https://recipe.bluelayer.org/recipe/14446/paul-prudhommes-blackened-seasoning-blend"},{"id":"14426","title":"Winter Melon Chicken Soup","ingredients":"melons, cantaloupe, raw<br>water, bottled, generic<br>salt, table<br>spices, coriander seed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Remove the skin and the seed from the winter melon and cut into large cube<br>Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 25 minutes<br>Season with salt then simmer for another 5 minutes and serve to fresh cilantro","url":"https://recipe.bluelayer.org/recipe/14426/winter-melon-chicken-soup"},{"id":"14419","title":"Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Preheat oven to 400 degrees F and preheat fryer filled with vegetable oil to 350 degrees F.<br>In a small roasting pan, combine the tomatoes, extra-virgin olive oil, garlic cloves, basil (or oregano) leaves, salt and pepper.<br>Roast until the tomatoes begin to caramelize, about 30 to 45 minutes, stirring occasionally.<br>Remove from the oven and allow to cool to room temperature.<br>Once cooled, add the roasted tomatoes to the carafe of a blender and blend until the desired consistency is reached.<br>If the sauce seems too thick, add a bit of water or chicken broth to achieve the desired consistency.<br>Use immediately or cool completely and refrigerate for up to 4 days in a nonreactive, airtight container.<br>The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres.<br>If you prefer a less rustic sauce, puree completely in blender and strain.<br>*Note: if Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.<br>Add to a large bowl, the shrimp and 1 cup of hot sauce and toss to coat.<br>Let marinate for 30 minutes.<br>In a large bowl combine the flour, masa and Essence.<br>Add the shrimp in batches, turn to coat evenly and shake off any excess flour.<br>Cook until golden brown and cooked through, about 3 minutes.<br>In a large mixing bowl, whisk together the buttermilk, hot sauce and the eggs.<br>Add the okra, season with the salt and turn to coat evenly.<br>Let the mixture marinate for 30 minutes.<br>In another mixing bowl, combine flour, cornmeal and essence.<br>Dredge the pieces of okra in the seasoned flour.<br>Add the okra to the fryer and fry until golden brown, about 2 minutes and lay out on a paper towel-lined plate.<br>Season, if desired, with salt while it is still hot.<br>Preheat oil to about 360 to 375 degrees F.<br>Peel the eggplant and cut in half lengthwise.<br>Cut each half into 1/4-inch thick slices, lengthwise again.<br>Cut crosswise to form shapes resembling French fries.<br>Toss the slices with 1 teaspoon Essence and 1 teaspoon salt.<br>Season the flour with the remaining tablespoon of Essence.<br>In a shallow bowl, beat together the eggs and milk.<br>Lightly dredge the eggplant in the flour and then add to the egg mixture and then back into the flour.<br>Place the eggplant pieces into the fryer.<br>Fry until golden brown, about 2 minutes and lay out on a paper towel lined plate.<br>Season the eggplant, if desired, with salt while it is still hot.<br>Serve the Fried Okra, Fried shrimp and Fried Eggplant with the Roasted Tomato Sauce.<br>Combine all ingredients thoroughly.<br>Yield: 2/3 cup<br>Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch<br>Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/14419/fried-okra-eggplant-and-shrimp-with-oven-roasted-tomato-sauce"},{"id":"14398","title":"Toasted Spice Rub - Michael Chiarello","ingredients":"spices, fennel seed<br>spices, coriander seed<br>corn, sweet, white, raw<br>spices, pepper, red or cayenne<br>spices, chili powder<br>salt, table<br>spices, cinnamon, ground","directions":"Read this recipe all the way through before beginning, get your spices and equipment (skillet, plate, blender, alternate method grinder, and storing container) ready.<br>In a small, heavy skillet over medium heat, toast the fennel, coriander, and peppercorns.<br>Watch carefully, because when the fennel turns a light brown youre going to work quickly: turn on the hood exhaust fan on your stove, then add the red pepper flakes and stir well for 30 seconds.<br>Turn the mixture onto a plate to cool.<br>When cool, place mixture in a blender together with the chili powder, salt, and cinnamon; blend until all are evenly ground.<br>(Alternately, you can use a spice mill/coffee grinder/mortar and pestle to grind the fennel, coriander, peppercorns, and chili flakes, then toss resultant powder with the remaining ingredients).<br>Transfer the spice rub into a glass jar and store in a cool, dry place; you can also freeze the mixture.<br>Note: if you prefer a mixture that is less spicy-hot, make sure you use mild California chili powder and/or begin with fewer red pepper flakes, then add to your preference; California chiles in powder are generally less hot and more sweet.<br>On chicken: sear a chicken in a little olive oil, let cool, pat the rub generously over the bird, then roast it.<br>Use as dry rub or dry marinade: rub into meat or poultry, refrigerate 4 hours, bring to room temperature, then roast, pan-sear, or grill.<br>Finishing rub: blend with just enough olive oil to make a paste, then use as a marinade or to finish grilled steaks and seafood.<br>Other uses: toss with vegetables before pan-roasting, or add to soups and stews.","url":"https://recipe.bluelayer.org/recipe/14398/toasted-spice-rub-michael-chiarello"},{"id":"14388","title":"Stuffed Cherry Tomatoes","ingredients":"celery, raw<br>onions, raw<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black<br>cherries, sweet, raw","directions":"Chop all vegetables and place in a large bowl.<br>Cut chicken into small chunks/or finer (your preference).<br>Add chicken and mayonnaise to the large bowl.<br>Add salt and pepper; stir.<br>Wash the tomatoes.<br>Cut the top of the tomato and scoop out the inside with a grapefruit spoon.<br>Stuff with chicken salad.","url":"https://recipe.bluelayer.org/recipe/14388/stuffed-cherry-tomatoes"},{"id":"14384","title":"Brown Rice Royal","ingredients":"mushrooms, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook mushrooms and onions in Butter until tender.<br>Add rice.<br>Toss lightly.<br>Heat thoroughly.<br>Note: Use Beef or chicken broth to cook rice in for a heartier flavor.","url":"https://recipe.bluelayer.org/recipe/14384/brown-rice-royal"},{"id":"14367","title":"Chicken and Noodles with Pumpkin Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>noodles, egg, dry, unenriched<br>pumpkin, raw<br>cream, fluid, heavy whipping<br>butter, without salt<br>vinegar, cider<br>salt, table<br>spices, pepper, black<br>spices, oregano, dried<br>spices, thyme, dried<br>a cajun life, all purpose cajun seasoning,<br>parsley, fresh<br>cheese, parmesan, hard","directions":"Cook chicken in a skillet over medium heat.<br>Remove chicken and allow to cool slightly.<br>Boil noodles until almost done and drain.<br>Combine remaining ingredients in skillet and mix thoroughly.<br>Shred or chop chicken and place in pumpkin sauce.<br>Pour sauce over noodles and enjoy!","url":"https://recipe.bluelayer.org/recipe/14367/chicken-and-noodles-with-pumpkin-sauce"},{"id":"14357","title":"Guizhou Lianai Doufu","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>oil, corn, peanut, and olive<br>spices, coriander seed<br>spices, garlic powder<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>spices, chili powder<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"DRAIN THE TOFU AND CUT IT into 2-inch squares.<br>Set to drain further on paper towels.<br>Heat a wok or large saute pan until is is hot.<br>Add the oil and all the filling ingredients and stir-fry for 1 minute.<br>Put the cooked ingredients in a bowl and allow them to cool thoroughly.<br>Heat a wok or large saute pan until it is hot.<br>Add the 2 cups oil and, when it is hot, deep-fry the tofu on both sides until it is golden brown.<br>Remove the tofu squares from the wok, drain them well on paper towels, and allow them to cool thoroughly.<br>Drain and discard the oil.<br>Take each of the tofu squares and, with a knife, split it slightly open on one side so a pocket is formed.<br>Place a spoonful of cooked filling in each of the pockets.<br>Continue to fill the squares until you have used all the tofu.<br>Wipe the wok clean, reheat, and add 1 tablespoon oil.<br>Then add the garlic and ginger, and stir-fry for 30 seconds.<br>Then add the rest of the ingredients except the cornstarch mixture and sesame oil.<br>Bring the mixture to a boil, return the fried bean curd pieces and cook over medium heat for 3 minutes.<br>Now add the cornstarch mixture, stir gently to combine, and then add the sesame oil.<br>Give the mixture a final turn and serve at once.","url":"https://recipe.bluelayer.org/recipe/14357/guizhou-lianai-doufu"},{"id":"14349","title":"Easy Enchilada Sauce Recipe","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>spices, chili powder<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, cumin seed<br>salt, table","directions":"In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon.<br>Cook for 1 minute.<br>Add chili powder and cook for 30 seconds.<br>Add stock, tomato paste, oregano, and cumin.<br>Stir to combine.<br>Bring to a boil, reduce heat to low and cook for 15 minutes.<br>The sauce will thicken and smooth out.<br>Adjust the seasonings.<br>Serve atop your favorite enchiladas.","url":"https://recipe.bluelayer.org/recipe/14349/easy-enchilada-sauce-recipe"},{"id":"14346","title":"Ginger Broth","ingredients":"soup, chicken broth or bouillon, dry<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, ginger, ground<br>oil, olive, salad or cooking","directions":"Add oil to the saucepan and begin heating.<br>Add chicken broth to the oil, stir thoroughly.<br>Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.<br>Continue stirring until liquid is opaque in color.<br>Bring to a boil.<br>Remove from heat and let settle.","url":"https://recipe.bluelayer.org/recipe/14346/ginger-broth"},{"id":"14338","title":"Chili Parmesan Chicken","ingredients":"cheese, parmesan, hard<br>spices, chili powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix the parmesan cheese and the chili powder in a small bowl.<br>One at a time, evenly coat the chicken pieces by turning them in the mixture.<br>Place the chicken pieces on an ungreased baking sheet.<br>Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.<br>Makes 4 servings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14338/chili-parmesan-chicken"},{"id":"14332","title":"Crock Pot Carnitas","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, onion powder<br>spices, cumin seed<br>spices, chili powder<br>spices, coriander seed<br>spices, pepper, black<br>lime juice, raw<br>salt, table","directions":"Add hot chicken broth to crock pot.<br>Add spices and lime juice to crock pot and mix well into chicken broth.<br>Add pork to crock pot.<br>Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.<br>Shred meat and mix into thickened cooking sauces.","url":"https://recipe.bluelayer.org/recipe/14332/crock-pot-carnitas"},{"id":"14297","title":"Soup to Go","ingredients":"couscous, dry<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>onions, raw<br>spices, thyme, dried<br>spices, pepper, black<br>couscous, dry<br>shortening, vegetable, household, composite<br>beef, grass-fed, ground, raw<br>shallots, raw<br>spices, parsley, dried<br>spices, marjoram, dried<br>spices, pepper, black<br>water, bottled, generic","directions":"In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.<br>To prepare the soup, put the dry mixture in a soup bowl.<br>Pour in the boiling water.<br>Stir.<br>Let stand for 1 to 2 minutes, or until the rice is tender.<br>Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.<br>Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).<br>If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.<br>Be sure to keep them in a closed cabinet away from the light.<br>(Per serving)<br>Calories: 184<br>Total fat: 1.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 0mg<br>Sodium: 46mg<br>Carbohydrates: 38g<br>Fiber: 3g<br>Sugars: 0g<br>Protein: 5g<br>Calcium: 43mg<br>Potassium: 1,196mg<br>1 1/2 starch<br>3 vegetable<br>(Per serving)<br>Calories: 183<br>Total fat: 1.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.5g<br>Monounsaturated: 0.5g<br>Cholesterol: 0mg<br>Sodium: 53mg<br>Carbohydrates: 37g<br>Fiber: 3g<br>Sugars: 2g<br>Protein: 5g<br>Calcium: 42mg<br>Potassium: 1,146mg<br>1 1/2 starch<br>3 vegetable","url":"https://recipe.bluelayer.org/recipe/14297/soup-to-go"},{"id":"14284","title":"Caribbean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, thyme, dried<br>spices, cinnamon, ground<br>lime juice, raw<br>sauce, barbecue","directions":"Preheat grill to medium heat.<br>Trim and discard excess fat from chicken.<br>Mix seasonings in small bowl until well blended; stir in lime juice to form paste.<br>Rub evenly onto the chicken.<br>Place chicken, skin side up, on grill; cover grill with lid.<br>Grill 15 min.<br>; turn over.<br>Brush with 1/4 cup of the barbecue sauce.<br>Grill an additional 10 min.<br>; turn over.<br>Brush with remaining 1/4 cup barbecue sauce.<br>Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170F or until juices run clear).","url":"https://recipe.bluelayer.org/recipe/14284/caribbean-bbq-chicken"},{"id":"14283","title":"Shrimp Stir-Fried with Napa Cabbage","ingredients":"water, bottled, generic<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, pepper, black<br>oil, corn, peanut, and olive<br>spices, ginger, ground<br>spices, garlic powder<br>crustaceans, shrimp, raw (not previously frozen)<br>peppers, sweet, green, raw","directions":"Bring the water to a boil in a large saucepan.<br>Add the cabbage ribs and cook for 10 seconds.<br>Add the leaves and cook for 20 seconds.<br>Drain the cabbage and rinse under cold water; drain well.<br>In a small bowl, combine the chicken stock with the cornstarch, black soy sauce, sesame oil and white pepper to make the sauce.<br>Warm a wok over high heat for 45 seconds.<br>Add the peanut oil and swirl to coat the wok.<br>Add the ginger and cook for 10 seconds.<br>Stir in the garlic and cook for 10 seconds.<br>Add the shrimp in a single layer and cook, turning once, until they begin to turn pink and curl up, about 15 seconds per side.<br>Add all the cabbage and stir-fry for 2 1/2 minutes.<br>Make a well in the center, pushing the mixture to the side of the wok.<br>Stir the sauce and pour it into the well.<br>Bring to a simmer, stir-frying to blend.<br>Transfer to a platter, sprinkle with the bell pepper and serve.","url":"https://recipe.bluelayer.org/recipe/14283/shrimp-stir-fried-with-napa-cabbage"},{"id":"14278","title":"Shirley's Hawaiian Salad Dressing Recipe","ingredients":"lemon juice, raw<br>sugars, granulated<br>salt, table<br>spices, paprika<br>onions, raw<br>spices, garlic powder<br>catsup<br>catsup<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Mix dry ingredients with juice and add in onion, garlic, catsup and oil.<br>Beat well (by hand not in mixer or possibly blender), add in vinegar, mix by hand.<br>Good as salad dressing or possibly on chicken (barbecued or possibly baked).","url":"https://recipe.bluelayer.org/recipe/14278/shirleys-hawaiian-salad-dressing-recipe"},{"id":"14271","title":"Rice Almondine","ingredients":"soup, vegetable broth, ready to serve<br>parsley, fresh<br>onions, raw<br>spices, oregano, dried<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>nuts, almonds<br>nuts, almonds","directions":"Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.<br>Bring to a boil and stir in rice and butter.<br>Cover pan and reduce heat to medium low; cook 20 minutes.<br>Remove from heat and let stand 5 minutes.<br>Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.<br>For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14271/rice-almondine"},{"id":"14264","title":"Kreplach Fillings","ingredients":"lard<br>beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.<br>Add the salt and pepper.<br>Cool before placing in squares of dough.<br>*Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper Lightly brown the onion in the fat or butter.<br>Stir in the kasha and pepper.<br>*Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 18 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter.<br>Add the potatoes, cheese, salt, pepper and egg, beating until smooth.<br>Serve with sour cream.<br>*Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together.<br>*Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 18 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently.<br>Grind or chop the livers, onions, eggs, salt and pepper.<br>Cool before placing in squares of dough.","url":"https://recipe.bluelayer.org/recipe/14264/kreplach-fillings"},{"id":"14257","title":"Greek Seasoning Blend","ingredients":"salt, table<br>spices, basil, dried<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, garlic powder<br>dill weed, fresh<br>spices, marjoram, dried<br>cornstarch<br>spices, pepper, black<br>spices, parsley, dried<br>spices, rosemary, dried<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine all ingredients and store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.<br>Add to red and white sauces.<br>Combine all ingredients in blender, grind to a fine powder, and store in an airtight container.<br>Serve with steaks, pork chops, chicken, or fish.<br>Add to red and white sauces.","url":"https://recipe.bluelayer.org/recipe/14257/greek-seasoning-blend"},{"id":"14254","title":"Larry's Low Fat Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>dill weed, fresh<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Finely chop the green part of the scallions and finely dice the celery.<br>Set aside.<br>Use leftover cooked chicken or...<br>Trim chicken of all excess fat.<br>Salt and pepper chicken to taste.<br>Lightly oil a baking sheet and place chicken on sheet.<br>Bake in a 350F (180C) F oven until done and juices run clear when tested and no pink remains.<br>Once done let cool to room temperature or place in the refrigerator to cool down.<br>Once cool shred chicken and place into a large mixing bowl.<br>In another mixing bowl, mix together the light mayonnaise, dried dill weed, lemon, salt and black pepper.<br>Whisk until creamy.<br>Add the celery, scallions to chicken and mix.<br>Pour the dressing over this mixture and mix using your hands, mix thoroughly.<br>Place mixed salad into a container, cover and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/14254/larrys-low-fat-chicken-salad"},{"id":"14245","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees F.<br>In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.<br>Add the cream and the red pepper flakes.<br>In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.<br>Then pour the cream mixture over it.<br>Top with the toasted panko and place in the oven for 45 minutes.<br>Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14245/garlic-shrimp-casserole"},{"id":"14212","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, sesame, salad or cooking<br>spices, pepper, red or cayenne<br>oil, canola<br>spices, ginger, ground<br>spices, garlic powder<br>crustaceans, shrimp, raw (not previously frozen)<br>salt, table<br>broccoli, raw<br>onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.<br>Add ginger and garlic to pan; stir-fry 30 seconds.<br>Sprinkle shrimp with salt.<br>Add shrimp to pan, and stir-fry 3 minutes or until done.<br>Remove shrimp mixture from the pan.Add remaining 1 teaspoon canola oil to pan.<br>Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.<br>Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/14212/shrimp-and-broccoli-stir-fry"},{"id":"14205","title":"Chicken and Beef With a Touch of Vegetable Soup","ingredients":"soup, chicken broth or bouillon, dry<br>soup, beef broth or bouillon canned, ready-to-serve<br>beef, grass-fed, ground, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>celery, raw<br>carrots, raw<br>salt, table","directions":"Cook on stove top on low 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14205/chicken-and-beef-with-a-touch-of-vegetable-soup"},{"id":"14163","title":"Bridget Jones's Turkey Curry","ingredients":"oil, canola<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>cream, sour, cultured<br>spices, curry powder<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>spices, ginger, ground<br>spices, turmeric, ground<br>spices, pepper, black<br>parsley, fresh<br>spices, coriander seed<br>ground turkey, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in a medium skillet.<br>Add the onions and cook over medium heat until softened, but not browned.<br>Drain fat from skillet and add remaining ingredients, except turkey and rice.<br>Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through.<br>Place turkey over rice and pour sauce over turkey.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/14163/bridget-joness-turkey-curry"},{"id":"14151","title":"Baked Parmesan Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, basil, dried<br>spices, thyme, dried<br>spices, onion powder<br>spices, pepper, black","directions":"Preheat oven to 400.<br>Cut chicken breasts into strips.<br>Combine skim milk and frozen egg substitute, beating well.<br>In separate bowl, combine toasted breadcrumbs, Parmesan cheese, basil, thyme, onion powder, and pepper.<br>Dip each chicken strip in liquid mixture and dredge in crumb mixture.<br>Place on baking sheet coated in cooking spray and bake at 400 for 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/14151/baked-parmesan-chicken-strips"},{"id":"14108","title":"Three-Mustard Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>lemon juice, raw<br>honey","directions":"In a bowl stir together the mayonnaise, the mustards, the lemon juice, the honey, and pepper to taste.<br>Serve the mayonnaise with meat, chicken, or vegetables.","url":"https://recipe.bluelayer.org/recipe/14108/three-mustard-mayonnaise"},{"id":"14056","title":"Chicken Stew for Babies","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend or puree together.<br>Reheat as needed or freeze into cubes in an ice cube tray to make meals ahead of time.","url":"https://recipe.bluelayer.org/recipe/14056/chicken-stew-for-babies"},{"id":"14053","title":"Curried Chicken Salad","ingredients":"yogurt, greek, plain, nonfat<br>spices, curry powder<br>spices, ginger, ground<br>salt, table<br>salad dressing, mayonnaise, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>peppers, sweet, green, raw<br>raisins, seeded<br>pineapple, raw, all varieties","directions":"In a medium bowl, combine yogurt, curry powder, ginger, salt, and mayonnaise.<br>Add chicken and remaining ingredients.<br>Mix well.<br>Chill for several hours to blend flavors.","url":"https://recipe.bluelayer.org/recipe/14053/curried-chicken-salad"},{"id":"14049","title":"Spice Rub For Grilling, Roasting, Sauteing and Smokers","ingredients":"sugars, brown<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, paprika<br>a cajun life, all purpose cajun seasoning,<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, pepper, black","directions":"Combine all ingredients in a food processor and blend, or whisk very well in a bowl.<br>to blend.<br>Store in a covered container at room temperature.<br>, SautUse as a rub for ribs, chicken, pork chops and roasts, burgers, any meat you grill, roast or cook in a smoker.<br>Also good lightly added to vegetables to add zesty flavor!","url":"https://recipe.bluelayer.org/recipe/14049/spice-rub-for-grilling-roasting-sauteing-and-smokers"},{"id":"14038","title":"Easy Cheesy Sauce","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>cheese, parmesan, hard","directions":"Combine soup with milk &amp; mustard powder in a small saucepan &amp; stir over heat until boiling, simmer for 5 minutes.<br>Remove from heat &amp; stir in cheese.","url":"https://recipe.bluelayer.org/recipe/14038/easy-cheesy-sauce"},{"id":"14031","title":"Tarragon Chicken Salad II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>spices, tarragon, dried<br>parsley, fresh<br>salad dressing, mayonnaise, regular<br>raisins, seeded<br>fresh red onions,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a medium baking dish.<br>Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear.<br>Remove from heat, cool, and shred.<br>In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion.<br>Refrigerate 1 hour, or until chilled, before serving.","url":"https://recipe.bluelayer.org/recipe/14031/tarragon-chicken-salad-ii"},{"id":"14020","title":"Dairy Potato Bake","ingredients":"denny's, hash browns<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees Fahrenheit.<br>Mix ingredients together in a large bowl.<br>Pour into a 9 x 13 inch dish.<br>Bake at 350 degrees for one hour.<br>Top with crushed potato chips for the last 5 minutes of the hour.","url":"https://recipe.bluelayer.org/recipe/14020/dairy-potato-bake"},{"id":"14014","title":"Best Baked Chicken Salad","ingredients":"butter, without salt<br>celery, raw<br>onions, raw<br>mushrooms, white, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees.<br>In large skillet, melt butter over medium heat.<br>Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.<br>Turn off heat.<br>Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.<br>Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.<br>Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.<br>Bake for 25-30 minutes at 350 degrees.<br>(I always make a double or triple batch when I take this somewhere.)","url":"https://recipe.bluelayer.org/recipe/14014/best-baked-chicken-salad"},{"id":"14009","title":"Teriyaki Marinade","ingredients":"soy sauce made from soy (tamari)<br>vinegar, distilled<br>spices, pepper, black<br>salt, table<br>sugars, brown","directions":"Whisk together all the ingredients in a bowl to create the marinade.<br>Use the marinade with 3 pounds of chicken, beef or seafood.<br>To achieve the best flavor, marinate overnight.","url":"https://recipe.bluelayer.org/recipe/14009/teriyaki-marinade"},{"id":"13993","title":"Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes","ingredients":"artichokes, (globe or french), raw<br>cheese, fontina<br>tomatoes, sun-dried<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 375F.<br>Mix artichokes, cheese, tomatoes, and basil in medium bowl.<br>Using small sharp knife and working with 1 chicken breast at a time, cut 2-inch-long slit horizontally into 1 side of chicken breast.<br>Move knife back and forth in slit to form pocket.<br>Divide 1 cup cheese mixture among chicken pockets (reserve remainder for frittata).<br>Press edges to seal.<br>Sprinkle chicken with salt and pepper.<br>Heat oil in heavy large ovenproof skillet over high heat.<br>Add chicken; cook 2 minutes.<br>Turn chicken over; transfer skillet to oven.<br>Bake until cooked through, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/13993/chicken-breasts-stuffed-with-fontina-artichokes-and-sun-dried-tomatoes"},{"id":"13988","title":"Vegetables With Lemon Sauce","ingredients":"cauliflower, raw<br>carrots, raw<br>broccoli, raw<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, black<br>salt, table","directions":"Combine cauliflower and carrot in a steamer basket over boiling water.<br>Cover and steam vegetables 5-7 minutes.<br>Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.<br>Drain.<br>Meanwhile, heat chicken broth in a small saucepan.<br>Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.<br>Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.<br>Drizzle lemon sauce over vegetables jut before serving.","url":"https://recipe.bluelayer.org/recipe/13988/vegetables-with-lemon-sauce"},{"id":"13978","title":"Patrick's South Beach Low-Carb Chicken Bake","ingredients":"oil, olive, salad or cooking<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>soup, cream of chicken, canned, condensed<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>lemon juice, raw<br>parsley, fresh","directions":"In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.<br>Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.<br>In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.<br>Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.<br>Bake casserole at 350 degrees for 45 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13978/patricks-south-beach-low-carb-chicken-bake"},{"id":"13974","title":"Broccoli Cheese Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>carrots, raw<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Combine chicken broth and vegetables in large stock pot.<br>Bring to a boil than reduce heat and simmer for 10 minutes.<br>Make a white sauce by melting butter over medium heat.<br>Mix in flour, salt and pepper.<br>Add Milk.<br>Stir until thickened.<br>Stir white sauce and cheddar cheese into chicken broth with vegetables.","url":"https://recipe.bluelayer.org/recipe/13974/broccoli-cheese-soup"},{"id":"13966","title":"E-Z Spicy Seasoned Salt","ingredients":"salt, table<br>spices, pepper, black<br>spices, curry powder<br>spices, paprika<br>spices, chili powder<br>spices, onion powder<br>spices, garlic powder<br>spices, cumin seed<br>spices, marjoram, dried<br>parsley, fresh<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients together in a one pint jar.<br>Shake to mix well.<br>Store in a cool, dry place.<br>Shake well before each use.","url":"https://recipe.bluelayer.org/recipe/13966/e-z-spicy-seasoned-salt"},{"id":"13959","title":"Doggie Biscuits","ingredients":"oats<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry","directions":"Mix with floured hands and form into ball.<br>Pat flat on floured surface.<br>Cut out using cookie cutter.<br>Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13959/doggie-biscuits"},{"id":"13952","title":"Honey-Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>honey<br>salt, table<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a gallon-sized ziplock bag.<br>Shake to coat.<br>Use right away, or allow to marinate in the fridge for up to several hours.<br>Grill chicken over medium heat 4-6 minutes per side.","url":"https://recipe.bluelayer.org/recipe/13952/honey-mustard-chicken"},{"id":"13950","title":"Roast Chicken Au Jus","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 425 degrees.<br>Arrange chicken in broiler pan.<br>Combine mix and olive oil; brush chicken liberally with mix.<br>Bake for 40 minutes, basting every 10 minutes or so.<br>Remove chicken from pan and place in serving tray.<br>Add hot water to sauce and stir.<br>Make sure you scrape the brown bits from the bottom of the pan.<br>Pour over chicken and serve with rice.","url":"https://recipe.bluelayer.org/recipe/13950/roast-chicken-au-jus"},{"id":"13946","title":"Buffalo Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sauce, hot chile, sriracha<br>butter, without salt<br>sauce, worcestershire","directions":"Preheat oven to 400 degrees F. Spray a sheet pan with nonstick spray and place chicken wings on the pan and bake for 25 minutes.<br>In a medium saucepan add the sriracha hot chili sauce, butter and Worcestershire sauce and mix until combined and smooth.<br>Remove the chicken wings from the oven and place in a large mixing bowl and add the liquid ingredients and mix well.<br>Place the chicken wings back on the sheet pan and bake an additional 15 minutes.<br>Eat and enjoy!","url":"https://recipe.bluelayer.org/recipe/13946/buffalo-chicken-wings"},{"id":"13926","title":"Chicken in Sour Cream","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cream, sour, cultured<br>soup, chicken broth or bouillon, dry<br>mushrooms, white, raw<br>spices, paprika","directions":"Preheat oven to 350 degrees.<br>In a plastic bag, combine flour, salt and pepper.<br>Shake to coat chicken with flour mixture.<br>Melt butter in casserole dish or skillet.<br>Brown chicken on all sides.<br>Mix in sour cream, broth, mushrooms and paprika.<br>If skillet is not oven proof, transfer to a casserole dish.<br>Cover and Bake 45 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/13926/chicken-in-sour-cream"},{"id":"13901","title":"BBQ Chicken Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Dissolve the yeast in the water and set aside for 5 to 10 minutes.<br>Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise.<br>Combine other ingredients (except the additional tsp olive oil) + combine with dissolved yeast.<br>Allow these 2 ingredients to mix gradually; use at low speed to mix dough.<br>Mix 2 to 3 minutes, until dough is smooth + elastic.<br>Mix only until a smooth dough ball is formed.<br>Place dry ingredients in a 4 to 6 quart bowl; make a well in the middle and pour in liquids (reserving tsp of olive oil).<br>Combine ingredients.<br>Lightly oil your hands and begin kneading the dough; knead for 5 minutes.<br>When done the dough should be slightly tacky (that is, it should be barely beyond sticking to your hands).<br>Lightly oil the dough ball and the interior of a 1-quart glass bowl.<br>Place the dough ball in bowl and seal bowl w/ food wrap.<br>Set aside at room to rise until double in bulk - about 1 1/2 to 2 hours.<br>Punch down the dough, re-form a nice round ball and return it to the same bowl; cover again w/ wrap.<br>Refrigerate overnight, airtight.<br>About 2 hours before you are ready to assemble pizza, remove the dough from refrigerator.<br>Divide dough into 2 equal portions (or 4 equal portions if making appetizer-sized pizza or if smaller 6-inch pizzas are desired).<br>Roll the smaller doughs into round balls on a smooth, clean surface; be sure to seal any holes by pinching or rolling.<br>Place the newly formed dough balls in a glass casserole dish, spaced far enough apart to allow for each to double in size.<br>Seal the top of the dish airtight with clear food wrap.<br>Set aside at room temperature until the dough balls have doubled in size (about 2 hours).<br>They should be smooth and puffy.<br>To stretch and form the dough for pizza: Sprinkle a medium dusting of flour over a 12x12-inch clean, smooth surface.<br>Use a metal spatula or dough scraper to carefully remove a dough ball from the glass casserole dish, being very careful to preserve its round shape.<br>Flour the dough liberally.<br>Place the floured dough on the floured smooth surface.<br>Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-inch thick.<br>Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough.<br>You may continue this outward stretching motion of the hands until you have reached a 9-inch diameter pizza dough.<br>To dress the pizza:Lightly sprinkle cornmeal, semolina or flour over the surface of a wooden pizza peel.<br>Arrange the stretched dough over the floured peel surface.<br>Work quickly to dress the pizza so that the dough wont become soggy or sticky from the sauces and toppings.<br>When you are ready to transfer the pizza to the pizza stone in the preheated oven, grasp the handle of the peel and execute a very small test jerk to verify that the pizza will come easily off the peel.<br>If the dough doesnt move freely, carefully lift the edges of the dough and try to rotate it by hand.<br>Extreme cases may require that you toss more flour under the dough edges.<br>Once the dough is moving easily on the peel, open the oven and position the edge of the peel over the center of the stone about 2/3 from the front of the stone.<br>*Jiggle and tilt the peel to get the pizza to start sliding off.<br>When the pizza begins to touch the stone, pull the peel quickly out from under it.<br>Dont attempt to move the pizza until it has begun to set (about 3 minutes).<br>The peel can be slid under the pizza to move it or remove it.","url":"https://recipe.bluelayer.org/recipe/13901/bbq-chicken-pizza-dough"},{"id":"13900","title":"Madras Marinade","ingredients":"spices, curry powder<br>orange juice, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, ginger, ground<br>salt, table<br>spices, garlic powder","directions":"Mix all ingredients in a bowl, or use tightly covered Tupperware and shake to mix.<br>(Madras curry often comes with whole bay leaves in the jar.<br>Don't use these in the marinade!)<br>Adjust the amounts of curry powder and orange juice to suit your personal taste.<br>Goes well with chicken, pork, or shrimp.<br>The longer the meat soaks in the marinade, the stronger the flavor will be.<br>Poking holes in the meat with a fork will also help the flavor soak into the meat.<br>Works well on the grill, in the oven, or under the broiler.","url":"https://recipe.bluelayer.org/recipe/13900/madras-marinade"},{"id":"13898","title":"Easy Chicken Curry","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>salt, table<br>spices, ginger, ground<br>sugars, granulated<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy saucepan.<br>Add onion and cook until tender.<br>Blend in flour, curry powder, salt, ginger, and sugar.<br>Gradually stir in chicken broth and milk.<br>Stirring constantly, bring mixture to a boil and cook 1 minute.<br>Reduce heat to low; add cooked chicken and lemon juice.<br>Simmer until heated through; serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/13898/easy-chicken-curry"},{"id":"13887","title":"Bacon Gravy","ingredients":"bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic","directions":"Cook the chopped up bacon.<br>Add the flour and cook until toasty brown.<br>Add the bouillon and 2 cups of boiling water.<br>Will splash so be careful.<br>Stir for 30 seconds and remove from heat.<br>Adjust bouillon for salt taste but that's it!<br>Can add an ounce or so of soy sauce for a richer color but back off on the bouillon or it'll be too salty!","url":"https://recipe.bluelayer.org/recipe/13887/bacon-gravy"},{"id":"13869","title":"Caramelized Onions","ingredients":"onions, raw<br>butter, without salt<br>vinegar, balsamic<br>salt, table","directions":"Combine all ingredients in the container of a crockpot (or other slow cooker).<br>Cover and cook on low heat for 12 hours.<br>Serve with pork, swordfish or tuna, grilled eggplant or roasted or grilled chicken.","url":"https://recipe.bluelayer.org/recipe/13869/caramelized-onions"},{"id":"13850","title":"Playboy Sesame Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>vinegar, distilled<br>orange juice, raw<br>spices, garlic powder<br>mustard, prepared, yellow<br>spices, ginger, ground<br>sugars, granulated","directions":"Mix all ingredients.<br>Serve with salad.","url":"https://recipe.bluelayer.org/recipe/13850/playboy-sesame-chicken-salad-dressing"},{"id":"13848","title":"Zucchini Carrot Casserole","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>salt, table<br>wheat flours, bread, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flours, bread, unenriched","directions":"Melt first amount of margarine in frying pan.<br>Saute zucchini, carrot and onion until tender.<br>(This may have to be done in batches) Add more margarine if necessary.<br>Stir in soup, milk, bouillon, first amount of stuffing mix and salt.<br>Transfer to 2 quart casserole dish.<br>Melt remaining margarine in small saucepan and stir in remaining stuffing mix.<br>Scatter over top of casserole.<br>Bake uncovered at 350F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13848/zucchini-carrot-casserole"},{"id":"13840","title":"\"Good Carb\" Fettuccine Witih Fresh Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average<br>spices, basil, dried<br>oil, olive, salad or cooking<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>cheese, parmesan, hard","directions":"Combine the tomatoes, basil, olive oil, garlic, black pepper and salt in a medium-sized bowl.<br>Toss to mix well and let sit at room temperature for 30 minutes.<br>Cook the pasta al dente according to package directions.<br>Drain the pasta and return it to the pot.<br>Add the tomato mixture to the pasta and toss to mix well.<br>Serve immediately, topping each serving with a tablespoon of the Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/13840/good-carb-fettuccine-witih-fresh-tomatoes"},{"id":"13813","title":"Creamy Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, pasteurized process, american, without added vitamin d<br>cream, sour, cultured","directions":"In a saucepan melt margarine.<br>Stir in flour until smooth.<br>Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.<br>Bring to a boil.<br>Cook and stir for 2 minutes or until thickened and bubbly.<br>Reduce heat and melt American cheese in mixture.<br>Add sour cream, chicken and rice.<br>Stir well.","url":"https://recipe.bluelayer.org/recipe/13813/creamy-chicken-rice"},{"id":"13802","title":"Zesty Barbecue Sauce","ingredients":"sauce, barbecue<br>salad dressing, italian dressing, commercial, regular<br>sugars, brown<br>honey","directions":"Combine all ingredients in a small saucepan.<br>Simmer over very low heat for about 20 minutes, (preferably while your meat is on the grill) stirring frequently.<br>Apply to your chicken or pork and enjoy!","url":"https://recipe.bluelayer.org/recipe/13802/zesty-barbecue-sauce"},{"id":"13799","title":"Meat Glaze","ingredients":"beef, grass-fed, ground, raw","directions":"After removing all the fat from the surface of the stock, boil it uncovered over medium-high heat until only 3 cups remain, about 1 1/2 hours.<br>Skim the stock as it reduces to remove all foam and impurities.<br>Strain the stock into a small heavy-bottomed sauce-pan and continue reducing over medium heat until the liquid thickens to coat a spoon, about 30 minutes.<br>The liquid will at this point be dark and shiny and will bubble slowly.<br>Pour the hot glaze into a heat proof custard cup or bowl and refrigerate.<br>When cold it will be firm and can be easily unmolded.<br>Invert the cup or bowl, and with your thumb, push or pull the glaze from the edge of the cup toward the center.<br>This will loosen the glaze and allow it to fall into your hand.<br>Wrap the glaze well in plastic wrap and refrigerate or freeze it.<br>To use, simply cut off teaspoon-size chunks, and rewrap the unused portion.<br>A glaze will keep this way for many months.<br>Variations<br>Glace de Volaille (Chicken Glaze): Make chicken stock and reduce to about 1 1/2 cups of glaze.<br>Glace de Poisson (Fish Glaze): Triple the recipe for fish stock and reduce to about 3/4 cup.<br>Glace de Gibier (Game Glaze): Make game stock and reduce to about 1 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/13799/meat-glaze"},{"id":"13784","title":"Roasted Pepper and Maple Barbecue Sauce","ingredients":"spices, pepper, red or cayenne<br>syrup, maple, canadian<br>vinegar, cider<br>spices, pepper, red or cayenne<br>salt, table","directions":"Puree all ingredients in a blender until smooth, then simmer in a small heavy saucepan, stirring occasionally, until reduced to about 3/4 cup, 8 to 10 minutes.<br>Cool to room temperature.<br>Serve with shrimp or chicken.","url":"https://recipe.bluelayer.org/recipe/13784/roasted-pepper-and-maple-barbecue-sauce"},{"id":"13772","title":"Quick and Easy Chicken Marinade","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow","directions":"Mix the ingredients in a bowl.<br>Take a brush and brush the marinade on the chicken (preferrably with skin).<br>I like to put as much sauce as possible on it, but that depends on taste.<br>If you need more marinade, just add more soy sauce and mustard.","url":"https://recipe.bluelayer.org/recipe/13772/quick-and-easy-chicken-marinade"},{"id":"13735","title":"Pizza Flavor Herb and Spice Blend","ingredients":"soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, basil, dried<br>onions, raw<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, fennel seed<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>cornstarch<br>cornstarch<br>spices, pepper, black","directions":"MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.<br>MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.<br>USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.<br>STORE in a cool, dry place.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/13735/pizza-flavor-herb-and-spice-blend"},{"id":"13732","title":"Publix Chunky Chicken Salad","ingredients":"salt, table<br>spices, basil, dried<br>dill weed, fresh<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder<br>spices, parsley, dried<br>salad dressing, mayonnaise, regular<br>celery, raw<br>carrots, raw<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook chicken however desired (I often poach in my steamer or bake).<br>Cool and cut into large (about 1\") cubes.<br>Set aside.<br>In a large bowl, combine salt, basil, dill, lemon juice, white pepper, garlic and parsley with mayonnaise.<br>Mix throughly.<br>Stir celery, carrots, onion and chicken into mayonnaise mixture.<br>Mix well.<br>Cover and chill overnight or at least several hours before serving.","url":"https://recipe.bluelayer.org/recipe/13732/publix-chunky-chicken-salad"},{"id":"13723","title":"Chicken Potpie with Biscuits","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, pepper, black<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, paprika","directions":"Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.<br>Stir to mix.<br>Mix flour, baking powder, salt and pepper in a medium bowl.<br>Cut in shortening.<br>Add milk and toss with a fork until just blended.<br>Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.<br>Can freeze at this point or bake 350F (180C).<br>til thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/13723/chicken-potpie-with-biscuits"},{"id":"13714","title":"White Trash Cookbook Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Combine flour and salt in a large mixing bowl.<br>Boil water and stir in butter until it is melted, too.<br>Remove from heat and pour over flour.<br>Mix well.<br>Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter.<br>You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.<br>Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes.<br>Stir once or twice gently every five minutes.<br>No more or they might break apart or become gummy and sticky.","url":"https://recipe.bluelayer.org/recipe/13714/white-trash-cookbook-dumplings"},{"id":"13687","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F (180C).<br>In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.<br>Add the cream and the red pepper flakes.<br>In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.<br>Then pour the cream mixture over it.<br>Top with the toasted panko and place in the oven for 45 minutes.<br>Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13687/garlic-shrimp-casserole"},{"id":"13680","title":"Fennel Spice Rub for Turkey (Michael Chiarello)","ingredients":"spices, fennel seed<br>spices, coriander seed<br>corn, sweet, white, raw<br>salt, table","directions":"Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat.<br>Watch carefully, tossing frequently so the seeds toast evenly.<br>When light brown and fragrant, pour the seeds onto a plate to cool.<br>They must be cool before grinding, or they will gum up the blades.<br>Pour the seeds into a blender and add the salt.<br>Blend to a fine powder, shaking the blender occasionally to redistribute the seeds.<br>Store in a tightly sealed glass jar in a cool, dry place, or freeze.<br>Note: There's a chicken salad recipe by Michael Chiarello that uses up some of the leftover spice mix:.<br>n a large bowl, combine shredded cooked chicken, celery, red onion, 6 tablespoons olive oil, 2 tablespoons lemon juice, 1 1/2 teaspoons Fennel Spice, and salt and pepper to taste.<br>Taste and add more oil, lemon juice, or Fennel Spice, if desired.<br>Add the basil and serve.","url":"https://recipe.bluelayer.org/recipe/13680/fennel-spice-rub-for-turkey-michael-chiarello"},{"id":"13673","title":"Honey Glazed \"dump\" Chicken","ingredients":"butter, without salt<br>soy sauce made from soy (tamari)<br>honey<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"For immediate cooking: Pre-heat oven to 350F Place all ingredients into a large baking dish, turn chicken to coat.<br>Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For freezing: Place all ingredients into a 1 Gallon freezer bag.<br>Lay flat in freezer.<br>To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.<br>For the oven: Preheat the oven to 350F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).<br>For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.<br>On the grill: cook over medium heat until juices run clear.<br>Be sure to watch carefullly or these will burn!","url":"https://recipe.bluelayer.org/recipe/13673/honey-glazed-dump-chicken"},{"id":"13663","title":"Baked Parmesan Chicken Recipe","ingredients":"butter, without salt<br>bread crumbs, dry, grated, plain<br>parsley, fresh<br>cheese, parmesan, hard<br>salt, table<br>spices, garlic powder<br>spices, paprika","directions":"Blend together in food processor till small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic pwdr.<br>Remove visible fat from chicken and slice into strips.<br>Coat pcs of chicken in melted butter in pan, then coat with crumb mix; lay single layer in remaining butter in pan.<br>Garnish with paprika and bake uncovered at 350 degrees till tender, about 1 hour; basted 2 or possibly 3 times during baking.<br>Cover with foil if chicken begins to brown too much before done.","url":"https://recipe.bluelayer.org/recipe/13663/baked-parmesan-chicken-recipe"},{"id":"13654","title":"Microwave Risotto","ingredients":"soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, parmesan, hard","directions":"Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer.<br>Keep warm over low heat.<br>In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes.<br>Add the onion to the dish, and stir to coat.<br>Cook in the microwave for 4 more minutes.<br>Add the uncooked rice, and stir to coat with oil.<br>Cook for another 4 minutes.<br>Pour the simmering chicken broth into the rice, and stir.<br>Cook in the microwave for 9 minutes.<br>Stir, then microwave for another 9 minutes.<br>If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes.<br>Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.","url":"https://recipe.bluelayer.org/recipe/13654/microwave-risotto"},{"id":"13645","title":"Foil Packet Southwestern Chicken Dinner","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>spices, chili powder<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Combine rice and water; let stand 5 minutes.<br>Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil.<br>Top with 1 chicken breast half; sprinkle with chili powder.<br>Drizzle evenly with dressing and top with cheese.<br>Make packets by folding top and sides of aluminum foil to seal.<br>Place in a single layer on a baking pan.<br>Bake 25 to 30 minutes or until chicken is cooked through.<br>Cut slits in foil with a sharp knife to release steam before opening.","url":"https://recipe.bluelayer.org/recipe/13645/foil-packet-southwestern-chicken-dinner"},{"id":"13639","title":"Barbecue Seasoning Mix Recipe","ingredients":"spices, garlic powder<br>onions, raw<br>spices, paprika<br>mustard, prepared, yellow<br>spices, thyme, dried<br>spices, pepper, black","directions":"Place all the ingredients in a 1-pint jar, cover tightly, and shake well to mix.<br>Sprinkle about 1/4 tsp.<br>on each side of steaks, chops, chicken, or possibly fish before grilling, broiling, or possibly roasting.<br>Store the fold in a cold, dark, dry place for up to 6 months.<br>Makes about 3/4 c..","url":"https://recipe.bluelayer.org/recipe/13639/barbecue-seasoning-mix-recipe"},{"id":"13625","title":"Persian Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>mustard, prepared, yellow<br>honey<br>spices, curry powder<br>salt, table<br>seeds, sesame seeds, whole, dried","directions":"Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl.<br>Roll chicken pieces in mixture.<br>Place in roasting pan in 350 oven.<br>Baste often.<br>Bake one hour and fifteen minutes or until golden brown.<br>After chicken is removed from oven, sprinkle with sesame seed.","url":"https://recipe.bluelayer.org/recipe/13625/persian-chicken"},{"id":"13610","title":"Creamy Chicken Alfredo","ingredients":"cream, fluid, heavy whipping<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>spices, garlic powder","directions":"Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.<br>Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly.<br>Take off the fire immediately.<br>Check for seasoning.<br>Tips:<br>For a creamier and richer version, you could double the amount of butter.","url":"https://recipe.bluelayer.org/recipe/13610/creamy-chicken-alfredo"},{"id":"13594","title":"Quick Curried Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>soup, chicken broth or bouillon, dry<br>spices, curry powder<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,","directions":"Lightly grease ovenproof dish.<br>Spread chicken into dish.<br>Boil, steam or microwave broccoli and place over chicken.<br>Combine undiluted soup, curry powder, juice and mayonnaise in pan.<br>Bring to boil, pour over chicken and broccoli.<br>Sprinkle with combined cheese and crumbs.<br>Bake, uncovered in moderate 350 degree (175 C.) oven about 10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/13594/quick-curried-chicken-and-broccoli"},{"id":"13542","title":"Maple Mustard Chicken - OAMC","ingredients":"mustard, prepared, yellow<br>syrup, maple, canadian<br>honey<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Put mustard, syrup, honey and lemon juice into a large zipper type freezer bag.<br>Seal bag and squish it around to mix ingredients.<br>Open bag and add chicken pieces.<br>Seal and make sure chicken in coated in sauce.<br>Marinate chicken for 1-6 hours.<br>Drain chicken, reserving marinade.<br>Heat oil in a large skillet over medium heat.<br>Add chicken and brown on all sides.<br>Turn heat to low and add reserved marinade.<br>Cover and simmer for 30-40 minutes or until chicken is no longer pink.<br>Serve chicken and drizzle with pan juices.<br>To freeze:.<br>Place chicken and marinade in freezer.<br>Thaw in fridge and continue with directions above.","url":"https://recipe.bluelayer.org/recipe/13542/maple-mustard-chicken-oamc"},{"id":"13534","title":"Hot -Slaw Cabbage in Mustard-Pecan Butter","ingredients":"soup, chicken broth or bouillon, dry<br>fast foods, coleslaw<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black<br>nuts, pecans<br>butter, without salt<br>mustard, prepared, yellow","directions":"Heat the chicken broth in a large saucepan over med-low heat.<br>When broth is hot, add the cole-slaw mix,the green onions, and the salt &amp; pepper.<br>Cover and cook over med-low heat, stirring occasionally, for 5 minutes.<br>Mix together the melted butter and the dijon mustard, and stir in the chopped pecans.<br>Pour the mustard-pecan butter over the cabbage, and toss well to coat.","url":"https://recipe.bluelayer.org/recipe/13534/hot-slaw-cabbage-in-mustard-pecan-butter"},{"id":"13520","title":"Dill Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>dill weed, fresh<br>pickle relish, sweet","directions":"Combine mayonnaise, sour cream, dill weed and pickle in small bowl.<br>Refrigerate until ready to serve.<br>Serve with sourdough baguette pieces, chicken tenders, vegetables, you name it.","url":"https://recipe.bluelayer.org/recipe/13520/dill-dipping-sauce"},{"id":"13489","title":"Peppery Punch Barbecue Sauce","ingredients":"oil, olive, salad or cooking<br>vinegar, distilled<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a saucepan and bring to a boil.<br>This sauce is best served with chicken and other poultry.<br>Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.","url":"https://recipe.bluelayer.org/recipe/13489/peppery-punch-barbecue-sauce"},{"id":"13484","title":"Fettuccine Alfredo","ingredients":"cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>kashi, steam meal, chicken fettuccine, frozen entree","directions":"Add butter to a heated pan.<br>Then add cream cheese, parmesan, and milk, stirring constantly until smooth.<br>Toss in the pasta, mixing well.","url":"https://recipe.bluelayer.org/recipe/13484/fettuccine-alfredo"},{"id":"13483","title":"Oven Fried Paprika Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Thoroughly mix flour, paprika, salt and pepper in a shallow dish, set aside.<br>Place wire rack over a sheet pan, set aside.<br>Rinse chicken and gently pat dry.<br>Coat each chicken piece thoroughly in the flour mixture and place on the wire rack/sheet pan, then place in the fridge for 30 minutes.<br>Meanwhile, pre-heat oven to 425*F. Put butter into 9x13x2 baking dish (or a larger 18x12x2 roaster pan, depending on the size of your chicken portions) and place dish in the oven just until the butter melts.<br>Once the butter has melted, tilt the baking dish around to evenly distribute the butter.<br>Place coated chicken pieces SKIN SIDE DOWN directly into the hot, buttered baking dish (do not over-crowd).<br>Bake, un-covered, for 35 minutes UNDISTURBED (it is not burning).<br>Then flip chicken over and bake an additional 15 minutes.<br>Check to be sure no pink remains and juices run clear.<br>Remove chicken pieces to a platter and tent with foil for 5 minutes before serving.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13483/oven-fried-paprika-chicken"},{"id":"13466","title":"Broccoli Walnut","ingredients":"broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt<br>wheat flours, bread, unenriched<br>nuts, walnuts, english","directions":"Cook broccoli in salted boiling water until tender.<br>Drain.<br>Place broccoli in a greased 2-quart casserole.<br>In a saucepan, melt the half cup of butter.<br>Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour.<br>Slowly add milk and stir until thick and smooth.<br>Pour over broccoli.<br>Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs.<br>Toss, add nuts and cover broccoli.<br>Bake at 400F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13466/broccoli-walnut"},{"id":"13453","title":"Orange-Thyme Sauce and Marinade for Grilling","ingredients":"marmalade, orange<br>spices, thyme, dried<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"In a small bowl, combine all the ingredients.<br>Set aside 1/3 cup for basting meat.<br>Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.","url":"https://recipe.bluelayer.org/recipe/13453/orange-thyme-sauce-and-marinade-for-grilling"},{"id":"13430","title":"It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salad dressing, mayonnaise, regular","directions":"Cut chicken into bite size pieces.<br>Put them in a bowl.<br>Rub in the ingredients and leave it for a while.<br>Leave for about an hour to marinate well.<br>In a frying pan, cook chicken with the seasoning.<br>You don't need to add vegetable oil since the mayonnaise already has oil.<br>When the chicken changes color, put on the lid.<br>Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.<br>Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.","url":"https://recipe.bluelayer.org/recipe/13430/it-wont-burn-soy-sauce-and-mayonnaise-chicken-teriyaki"},{"id":"13425","title":"Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>orange juice, raw<br>sugars, brown<br>sugars, granulated","directions":"Rinse chicken wings and cut off tips.<br>Pat dry with paper towel.<br>Pre-heat oven 350 degrees.<br>Mix soy sauce, orange juice, brown sugar and white sugar together.<br>Mix well to disolve sugars.<br>Marinate chicken wings in marinade for at least 2 hours.<br>(large zip lock freezer bag works well).<br>Remove chicken from marinade and discard marinade.<br>Cook chicken at 350 degrees for about 1 hour or until done.","url":"https://recipe.bluelayer.org/recipe/13425/chicken-wings"},{"id":"13422","title":"Kentucky Southern Fried Chicken Authentic","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, corn, peanut, and olive","directions":"Mix half of dry( excluding flour) ingreidents with butter milk.<br>Stir butter milk mixture well.<br>Place chicken parts in butter milk ( zip-lock bags work well) in refrigerator for one week.<br>Mix other half of dry ingrdients with flour.<br>Drain chicken in a large colander or strainer until the butter milk mixture is only dripping down at a drip drop pace, about 20 minutes.<br>Heat oil to 390 degrees in a large pan, deep fryer, or dutch oven.<br>use a candy thermometer to maintain temperature( they cost about $6.00).<br>Toss chicken in flour like you would shake and bake stuff.<br>Shake off excess flour.<br>Deep fry chicken in hot peanut oil until a deep golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/13422/kentucky-southern-fried-chicken-authentic"},{"id":"13417","title":"Ginger Herb Mix","ingredients":"spices, ginger, ground<br>spices, parsley, dried<br>spices, garlic powder<br>spices, cumin seed<br>mustard, prepared, yellow<br>salt, table<br>sugars, granulated","directions":"Mix crumbled ginger leaves, parsley, garlic powder, cumin, mustard seeds, sea salt and sugar together.<br>To use, wash and dry fish or chicken lightly; rub with vegetable oil; sprinkle with herb mixture.","url":"https://recipe.bluelayer.org/recipe/13417/ginger-herb-mix"},{"id":"13402","title":"Gluten Free Cream Soup Base (Powdered)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>onions, raw<br>spices, pepper, black<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>water, bottled, generic","directions":"Combine all ingredients and mix well.<br>Store in airtight container on pantry shelf.<br>Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water.<br>Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.<br>Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained.<br>Add them after the soup thickens.","url":"https://recipe.bluelayer.org/recipe/13402/gluten-free-cream-soup-base-powdered"},{"id":"13400","title":"Cauliflower and Couscous Pilaf","ingredients":"oil, olive, salad or cooking<br>cauliflower, raw<br>salt, table<br>soup, vegetable broth, ready to serve<br>orange juice, raw<br>orange juice, raw<br>currants, zante, dried<br>couscous, dry<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large saucepan over medium heat.<br>Add cauliflower and salt; cook, stirring, until softened, about 4 minutes.<br>Add chicken broth, orange zest, juice and currants; bring to a boil over high heat.<br>Stir in whole wheat couscous and scallion greens.<br>Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.<br>Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/13400/cauliflower-and-couscous-pilaf"},{"id":"13370","title":"Scallops With Cauliflower and Potato Puree","ingredients":"cauliflower, raw<br>potatoes, raw, skin<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>oil, canola<br>mollusks, scallop, (bay and sea), cooked, steamed<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>spices, pepper, red or cayenne<br>sugars, granulated<br>water, bottled, generic<br>carrots, raw<br>butter, without salt<br>spices, tarragon, dried<br>mustard, prepared, yellow<br>vinegar, cider<br>salt, table","directions":"For the cauliflower / potato puree: Bring first 4 ingredients to a boil,in a saucepan, cover, reduce heat and simmer 6 minute or until potato is tender.<br>Remove from heat, uncover and let stand 10 minute Meanwhile, heat a large skillet over high heat, add oil, swirl around pan to coat.<br>Pat scallops dry, sprinkle with 1/4 tsp of the salt, and all of the black pepper, and 1/4 tsp of the red pepper.Sear scallops and cook until done, remove from pan.<br>Drain 1/2 of the water from cauliflower / potato mixture, pour into blender, add remainder of salt, and red pepper,and blend until smooth.<br>Divide among plates, and top with about 4 scallops each.<br>Equally divide and place tarragon veggies on the side.<br>For the Tarragon Vegetables:<br>Place sugar snap peas and water in a saucepan, bring to a boil, cook 2 minutes.<br>Add carrots and butter, cover and cook another 2 minutes, Stir in tarragon, mustard, vinegar and salt.<br>Serve as a side dish.<br>Note: According to 'Cookin Light', the yield is about 1/2 cup of puree and 4 scallops per person for 4 servings, and also 4 servings for the veggies.<br>Also, the recipe didn't specify exactly where to put the red pepper, so I divided it, but you may put it where-ever you like.","url":"https://recipe.bluelayer.org/recipe/13370/scallops-with-cauliflower-and-potato-puree"},{"id":"13360","title":"Sweet and Sassy Chicken Legs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salt, table<br>spices, paprika<br>spices, onion powder<br>spices, thyme, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350F.<br>Combine dry spices in a small bowl.<br>Pour pineapple juice into a separate small bowl and dip leg quarters into the juice.<br>Place legs on a sheet of foil.<br>Sprinkle seasoning on both sides of the legs.<br>Place leg quarters into shallow pan and sprinkle with onions.<br>Bake uncovered for 1 hour.<br>The onions will carmelize and turn very dark and that's ok.<br>They will taste wonderful.","url":"https://recipe.bluelayer.org/recipe/13360/sweet-and-sassy-chicken-legs"},{"id":"13357","title":"Broccoli Alfredo","ingredients":"salt, table<br>kashi, steam meal, chicken fettuccine, frozen entree<br>broccoli, raw<br>butter, without salt<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Place the salt in a large pot of water and bring to a boil.<br>Add the fettuccine and cook according to the package directions for al dente.<br>During the last 3 minutes of cooking, add the broccoli.<br>Drain in a colander, reserving 1 cup of the cooking water; set aside.<br>Place the butter in the pot, reduce heat to medium-low, and stir until melted.<br>Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.<br>Add the fettucine and broccoli and the cayenne and nutmeg; toss.<br>Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper.<br>Toss again, adding more pasta water if the fettuccine is too sticky.<br>Serve in bowls and sprinkle with the remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/13357/broccoli-alfredo"},{"id":"13303","title":"Parmesan Asparagus","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>asparagus, raw","directions":"Melt butter in a small skillet.<br>Stir in flour to make a paste.<br>Gradually add chicken broth and milk.<br>While stirring, cook until mixture thickens.<br>Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper.<br>Stir until cheese melts.<br>Place cooked asparagus in an oven proof baking plate.<br>Pour cheese sauce over asparagus.<br>Sprinkle with remaining 1 tablespoon Parmesan.<br>Place under broiler, and broil until surface is lightly browned.","url":"https://recipe.bluelayer.org/recipe/13303/parmesan-asparagus"},{"id":"13301","title":"Thalhimers' Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>spices, pepper, black<br>salt, table","directions":"In a large bowl, combine chicken, celery, lemon juice and mayonnaise.<br>Stir to blend.<br>Add pepper and salt and mix thoroughly.<br>Chill before serving.<br>8 servings.","url":"https://recipe.bluelayer.org/recipe/13301/thalhimers-chicken-salad"},{"id":"13298","title":"Cucumber Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peppers, sweet, green, raw<br>pickles, cucumber, sour<br>spices, pepper, red or cayenne<br>cream, sour, cultured<br>nuts, pecans<br>salad dressing, mayonnaise, regular<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"Combine chicken, onion, cucumber, and bell pepper.<br>In a separate bowl, mix mayonnaise, sour cream, salt, pepper, and sugar.<br>Pour over chicken mixture.<br>Toss lightly, cover and refrigerate until chilled.<br>Garnish with pecans.<br>Serve over lettuce or salad can also be spooned on toasted slices of French bread.","url":"https://recipe.bluelayer.org/recipe/13298/cucumber-chicken-salad"},{"id":"13224","title":"Paul's Awesome Low Carb Cream of Chicken Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>onions, raw<br>celery, raw<br>butter, without salt<br>spices, pepper, black<br>seeds, flaxseed","directions":"Dice Onions, Celery &amp; Chicken (dice chicken separately).<br>in a 4 quart pan Sautee Onion &amp; Celery in butter for approximately 5 minutes.<br>In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)<br>Add all ingredients (except chicken) into a the 4 quart pot.<br>Stir ingredients &amp; bring contents of pot to a simmer.<br>Once Pot is at a simmer let simmer for eight minutes.<br>Once soup is finished simmering remove from heat &amp; let cool enough so that it can be placed in Blender.<br>Blend for 1 minute.<br>Add Chicken to soup &amp; serve.","url":"https://recipe.bluelayer.org/recipe/13224/pauls-awesome-low-carb-cream-of-chicken-soup"},{"id":"13201","title":"Apple Rice Stuffing","ingredients":"apples, raw, with skin<br>onions, raw<br>celery, raw<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute Apples, onions and celery in butter.<br>Add prepared stuffing, rice and broth.<br>Combine well and place in a covered casserole dish.<br>Bake at 350 degrees for 45 minutes.<br>FYI - 3 Cups cooked rice = 1 cup dry, 2 cups water.","url":"https://recipe.bluelayer.org/recipe/13201/apple-rice-stuffing"},{"id":"13161","title":"Hawaiian Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>pineapple, raw, all varieties<br>nuts, almonds<br>salad dressing, mayonnaise, regular","directions":"boil chicken till done.<br>cut into bite size pieces.<br>Mix with other ingredients.<br>chill and serve.","url":"https://recipe.bluelayer.org/recipe/13161/hawaiian-chicken-salad"},{"id":"13134","title":"Harvested Chicken Stew","ingredients":"onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>tomatoes, red, ripe, raw, year round average<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>corn, sweet, white, raw<br>peas, green, frozen, unprepared<br>squash, summer, zucchini, includes skin, raw","directions":"In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini.<br>Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.","url":"https://recipe.bluelayer.org/recipe/13134/harvested-chicken-stew"},{"id":"13127","title":"Autumn Chicken And Bean Bonanza Recipe","ingredients":"onions, raw<br>peppers, sweet, green, raw<br>spices, garlic powder<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, cumin seed<br>spices, cinnamon, ground<br>beans, snap, green, raw<br>beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>beans, kidney, all types, mature seeds, raw<br>tomatoes, red, ripe, raw, year round average<br>raisins, seeded","directions":"Saute/fry onion, pepper, and garlic in oil in medium saucepan 2 to 3 min.<br>Add in chicken, cumin, and cinnamon; cook over medium-high heat till chicken is lightly browned, 3 to 4 min.<br>Add in beans, tomatoes, and raisins; heat to boiling.<br>Reduce heat and simmer, uncovered, till slightly thickened, 5 to 8 min.<br>Season to taste with salt and pepper.<br>Additional NotesTIPS: Frzn minced onion and green pepper, and prepared garlic can be used.<br>The dish is delicious served over cooked rice, couscous, or possibly pasta.<br>Can be prepared 1 to 2 days in advance; chill, covered.","url":"https://recipe.bluelayer.org/recipe/13127/autumn-chicken-and-bean-bonanza-recipe"},{"id":"13098","title":"Parmigiano Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>butter, without salt","directions":"Bring chicken stock to boil in heavy large saucepan.<br>Reduce heat to medium.<br>Gradually whisk in cornmeal.<br>Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes.<br>Remove from heat.<br>Stir in Parmigiano cheese and butter.<br>Season polenta to taste with salt and pepper.<br>Transfer to bowl and serve.<br>Serves 8.<br>That's it!","url":"https://recipe.bluelayer.org/recipe/13098/parmigiano-polenta"},{"id":"13097","title":"Pork Roast With an Orange Glaze (Southern Living Magazine)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, pepper, black<br>salt, table<br>marmalade, orange<br>mustard, prepared, yellow<br>spices, rosemary, dried<br>wheat flour, white, all-purpose, unenriched<br>soup, swanson chicken broth 99% fat free","directions":"Place roast on a rack coated with cooking spray in roasting pan.<br>Rub roast with salt and pepper and set aside.<br>Heat marmalade in microwave on high 10 seconds or till melted.<br>Add mustard and rosemary, stirring till blended.<br>Brush mixture over roast.<br>Bake at 425F for 45 minutes (or until meat thermometer registers 155 degrees).<br>Remove roast from pan, cover with foil and let stand for 10 minutes.<br>Meanwhile, place roasting pan on stove top over medium heat and sprinkle flour over juices.<br>Gently and constantly whisk and cook for 1 minute.<br>Add broth, and cook 5 more minutes, whisking constantly until mixture thickens.<br>Serve with sliced pork.","url":"https://recipe.bluelayer.org/recipe/13097/pork-roast-with-an-orange-glaze-southern-living-magazine"},{"id":"13094","title":"Excellent Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>soy sauce made from soy (tamari)<br>sugars, brown<br>water, bottled, generic<br>mustard, prepared, yellow","directions":"Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted.<br>Cool, and pour over wings.<br>Cover and marinate overnight, turning 2 or 3 times.<br>The next day: Bake at 375 degrees F. for 1 1/4 to 1 1/2 hours.<br>NOTE: My oven only needed 50 minutes.","url":"https://recipe.bluelayer.org/recipe/13094/excellent-chicken-wings"},{"id":"13074","title":"Garlic Chicken Breasts","ingredients":"yogurt, greek, plain, nonfat<br>lemon juice, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, cardamom<br>spices, cumin seed<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>parsley, fresh","directions":"Combine yogurt, juice, garlic, 1/4 tsp salt, 1/4 tsp pepper, cardamom, cumin, cinnamon, and nutmeg in a large zip-top plastic bag.<br>Add Chicken and seal.<br>marinate in fridge overnight, turning bag occasionally.<br>Remove chicken from bag, reserving marinade; pat chicken dry with paper towels.<br>Combine reserved marinade and broth.<br>Heat oil in a large nonstick skillet over medium high heat.<br>Sprinkle chicken with remaining salt and pepper.<br>Add half of chicken to pan; cook 1 1/2 minutes on each side or until browned.<br>Repeat procedure with remaining chicken.<br>Return chicken to pan; pour broth mixture over chicken.<br>Bring to a boil.<br>Cover, reduce heat, and simmer 12 minutes or until chicken is done.<br>Place chicken on a serving platter and discard liquid in pan.<br>Sprinkle chicken evenly with parsely.","url":"https://recipe.bluelayer.org/recipe/13074/garlic-chicken-breasts"},{"id":"13060","title":"Thai Ginger Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, ginger, ground<br>onions, spring or scallions (includes tops and bulb), raw<br>onions, raw<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>sauce, fish, ready-to-serve<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Over medium heat, brown garlic in oil.<br>Add in chicken and cook for 2-3 min.<br>Add in ginger, fish sauce, soy sauce, and sugar.<br>Once chicken is cooked, add in both types of onions and turn off the heat.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/13060/thai-ginger-chicken-recipe"},{"id":"13050","title":"Basic Brine for Juicy, Tender Chicken or Turkey","ingredients":"water, bottled, generic<br>salt, table<br>sugars, brown","directions":"Mix brine together well with a whisk.<br>Place 1 whole chicken (thawed or frozen- you may also use chicken parts.)<br>in brine for 2 hours up to over night.<br>Cover and store in the refrigerator.<br>Remove chicken from brine and rinse chicken well.<br>You are now ready to make a tender juicy chicken dish of your choosing.<br>NOTES: You can do this with turkey, as well.<br>Also, you will notice that your leftovers, even after refrigerated overnight, are so tender and juicy whether eaten cold or reheated.<br>The moisture retention really helps to make a chicken meal morph into a second meal when it holds its moisture.<br>If doing a whole turkey, use the recipe servings changer to up the servings to 6-10.<br>Put your turkey in an insulated cooler with enough water to cover and add in a 5 pound bag of ice.<br>Brine overnight.","url":"https://recipe.bluelayer.org/recipe/13050/basic-brine-for-juicy-tender-chicken-or-turkey"},{"id":"13013","title":"Pressure Cooker Homemade Chicken and Rice Soup","ingredients":"onions, raw<br>celery, raw<br>carrots, raw<br>peas, green, frozen, unprepared<br>corn, sweet, white, raw<br>egg, white, raw, fresh<br>parsley, fresh<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw","directions":"Combine all ingredients except the chicken meat in a large pressure cooker.<br>Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.<br>Use the natural release.<br>Remove bay leaf.<br>Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.<br>Adjust seasoning as needed before serving.","url":"https://recipe.bluelayer.org/recipe/13013/pressure-cooker-homemade-chicken-and-rice-soup"},{"id":"13006","title":"Chicken Nuggets Made With Shredded Wheat","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>cheese, parmesan, hard<br>salt, table<br>spices, paprika<br>spices, garlic powder<br>salad dressing, mayonnaise, regular<br>honey<br>mustard, prepared, yellow<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"preheat oven to 400F.<br>In a bowl blend cereal, Parmesan cheese, seasoned salt, paprika and garlic powder.<br>In a different bowl mix mayo, honey and mustard.<br>Stir chicken into wet mixture then roll in dry mixture to coat evenly.<br>Place on rack in shallow backing pan.<br>Bake 15-20 min or until slightly browned and done (165F internal temp).","url":"https://recipe.bluelayer.org/recipe/13006/chicken-nuggets-made-with-shredded-wheat"},{"id":"12946","title":"Citrus Teriyaki Glaze","ingredients":"oil, sesame, salad or cooking<br>spices, garlic powder<br>spices, ginger, ground<br>orange juice, raw<br>sauce, teriyaki, ready-to-serve<br>sugars, brown<br>wei-chuan, five spice powder,<br>cornstarch<br>water, bottled, generic","directions":"Begin to heat sesame oil in a saute pan.<br>Add garlic and ginger and lightly saute.<br>Add orange juice and bring to a simmer.<br>Add teriyaki sauce and brown sugar.<br>Bring to a simmer and hold for 5 minutes at the simmer.<br>In a small bowl, mix cornstarch and water thoroughly.<br>Mix into teriyaki mixture slowly, stirring with a wire whisk.<br>Continue to cook until just thinner than gravy.<br>Serve over meat of your choice.<br>Top with sesame seeds.<br>For the chicken fritters, toss lightly.","url":"https://recipe.bluelayer.org/recipe/12946/citrus-teriyaki-glaze"},{"id":"12944","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt<br>sugars, brown<br>soy sauce made from soy (tamari)<br>lime juice, raw<br>water, bottled, generic","directions":"Whisk all ingredients together in a microwave safe container or a small saucepan.<br>(The peanut butter will not blend in well, this is ok.).<br>If using the microwave, place covered container in microwave and microwave one minute.<br>Whisk again; microwave another 30-60 seconds; whisk again.<br>Sauce should now be well blended.<br>If using the stovetop, place the saucepan over medium heat and heat, whisking occasionally, until well blended and heated through.<br>Spoon over chicken, rice, broccoli, or whatever you wish.","url":"https://recipe.bluelayer.org/recipe/12944/peanut-sauce"},{"id":"12881","title":"Cream Cheese Potato Soup","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>celery, raw<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>potatoes, raw, skin","directions":"In a large saucepan or Dutch oven, combine potatoes, broth/stock, onions, celery, salt and pepper.<br>Bring to a boil and cook (with the lid slightly off so steam can escape) over medium heat until the potatoes are tender, about 20 minutes.<br>Smash the potatoes with a potato masher until all large pieces are broken up.<br>Reduce heat to low and add the cream cheese (works best if the cream cheese is at room temperatureI learned this the hard way).<br>Heat, stirring frequently, until the cheese melts.<br>Add the instant potatoes, cover, and remove from the heat.<br>Allow to sit for 23 minutes.<br>Stir and serve, garnished with extra cheddar cheese, scallions, bacon, etc.","url":"https://recipe.bluelayer.org/recipe/12881/cream-cheese-potato-soup"},{"id":"12877","title":"Divine Chicken with Green Beans","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>onions, raw<br>beans, snap, green, raw<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"Heat the oil in a large skillet over medium-high heat.<br>Add the chicken and cook until browned.<br>Add garlic and onion, and reduce the heat to medium.<br>Cook and stir just until fragrant.<br>Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.<br>Uncover, and stir in the cream and cheese just until everything is coated.<br>Remove from the heat and enjoy.","url":"https://recipe.bluelayer.org/recipe/12877/divine-chicken-with-green-beans"},{"id":"12867","title":"Low Calorie Spinach & Mushroom Wedding Soup","ingredients":"soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>spinach, raw<br>mushrooms, white, raw","directions":"Bring chicken broth to a simmer.<br>Add parmesan cheese and mushrooms to broth, stir.<br>Continue to simmer for 3-5 minutes.<br>Add frozen spinach.<br>Allow to simmer for 5-10 minutes.<br>For Vegetarian use the Vegetarian chicken flavored broth only.","url":"https://recipe.bluelayer.org/recipe/12867/low-calorie-spinach-mushroom-wedding-soup"},{"id":"12829","title":"Chicken With Tarragon And Lime Marinade Recipe","ingredients":"lime juice, raw<br>oil, olive, salad or cooking<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black","directions":"Combine ingredients and brush over two chickens, cut into pcs.<br>Marinate 2 to 3 hrs.","url":"https://recipe.bluelayer.org/recipe/12829/chicken-with-tarragon-and-lime-marinade-recipe"},{"id":"12820","title":"White Flour Tortillas","ingredients":"lard<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"Melt 2/3 cup of the shortening in a saucepan and set aside.<br>With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition.<br>Then gradually add the melted shortening mixing completely after each addition.<br>Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.<br>Heat the grapeseed oil over medium-high heat on the griddle.<br>Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks.<br>(The New Mexican version shown on the episode is thicker than the Latin American version.).<br>Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.<br>Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.","url":"https://recipe.bluelayer.org/recipe/12820/white-flour-tortillas"},{"id":"12808","title":"Mirepoix","ingredients":"onions, raw<br>carrots, raw<br>celery, raw","directions":"Cut the vegetables into the appropriate size based on the cooking time of the dish (see note below).<br>Makes 1 pound of mirepoix, and there should be 1 pound of mirepoix to each gallon of stock you're making (with the exception of vegetable stock, which uses 4 pounds).<br>Note on vegetable cut sizes: for pork and beef use approx 3-inch chunks; for chicken, use large dice; for vegetable use small dice; for fish use minced.<br>Beef: stock in about 15-20 hours.<br>Pork: stock in about 12-15 hours.<br>Chicken: stock in about 5-7 hours.<br>Vegetable: stock in about 2-4 hours.<br>Fish: stock in about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/12808/mirepoix"},{"id":"12806","title":"Blacken Your Soul Seasoning","ingredients":"spices, chili powder<br>spices, paprika<br>spices, onion powder<br>spices, garlic powder<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, thyme, dried<br>spices, oregano, dried<br>sugars, brown","directions":"Place all ingredients in a small bowl.<br>Stir together until well combined.<br>It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.<br>Give a pinch a taste.<br>Add additional cayenne if more heat is desired.<br>Use immediately or transfer to an air tight container, store with all your other seasonings.<br>Makes enough to very generously coat 1-2 lbs of meat.<br>Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning.<br>Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat).<br>Pat into meat.<br>Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat.<br>Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.","url":"https://recipe.bluelayer.org/recipe/12806/blacken-your-soul-seasoning"},{"id":"12801","title":"Spicy Orange Barbecue Sauce and Dip","ingredients":"catsup<br>marmalade, orange<br>sauce, worcestershire<br>vinegar, cider<br>spices, chili powder","directions":"Combine all ingredients in a 3-quart or larger saucepan.<br>Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally.<br>Use to baste ribs, chicken, or pork during the last 10 minutes of cooking.<br>Serve as a dipping sauce with wings, fried shrimp, or chicken tenders.<br>Store in an airtight container in the refrigerator and reheat before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/12801/spicy-orange-barbecue-sauce-and-dip"},{"id":"12792","title":"Walter's Turkey Stuffing","ingredients":"beef, grass-fed, ground, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>salt, table<br>water, bottled, generic<br>salt, table<br>butter, without salt","directions":"In a sauce pan, brown ground beef with the adobo.<br>Drain ground beef and set aside.<br>Boil the water and add the potatoes and salt until cooked.<br>Cook Stove Top according to directions on box.<br>Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.<br>Once mixed, add butter and mix again.<br>If needed, you can add more butter.","url":"https://recipe.bluelayer.org/recipe/12792/walters-turkey-stuffing"},{"id":"12778","title":"Magic Bullet Six-Second Chicken Salad","ingredients":"apples, raw, with skin<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular","directions":"Add the ingredients to the SHORT CUP, in the order they are listed, and twist on the CROSS BLADE.<br>Put the cup on the Magic Bullet power base and press down to start the motor.<br>Release pressure immediately, pause and let the ingredients settle.<br>You can also tap the cup on the counter top to redistribute the ingredients and move larger pieces closer to the blades.<br>Repeat the pulse technique until you've reached the desired consistency.<br>Serve over a bed of lettuce or between two slices of bread.","url":"https://recipe.bluelayer.org/recipe/12778/magic-bullet-six-second-chicken-salad"},{"id":"12759","title":"Quick and Easy Chicken Stir-Fry","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>salad dressing, italian dressing, commercial, regular<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, garlic powder","directions":"Heat oil in large skillet on medium-high heat.<br>Add chicken; stir-fry 5 min.<br>or until evenly browned.<br>Stir in remaining ingredients; cover.<br>Cook 5 min.<br>or until vegetables are crisp-tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/12759/quick-and-easy-chicken-stir-fry"},{"id":"12746","title":"Thai Grilled Chicken with Sweet Chile Dipping Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, fish, ready-to-serve<br>spices, garlic powder<br>spices, coriander seed<br>spices, turmeric, ground<br>spices, curry powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice vinegar,<br>water, bottled, generic<br>sugars, granulated<br>spices, garlic powder<br>sauce, peppers, hot, chili, mature red, canned<br>salt, table","directions":"In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.<br>Add chicken, and turn to coat.<br>Cover, and refrigerate for 4 hours or overnight.<br>Preheat grill for high heat.<br>In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.<br>Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.<br>Stir sauce from time to time.<br>Remove from heat and allow to cool before use.<br>Lightly oil grill grate.<br>Discard marinade, and place chicken on the grill.<br>Cook for 10 minutes per side, or until slightly charred and juices run clear.<br>Brush with sauce before serving.<br>Serve remaining sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/12746/thai-grilled-chicken-with-sweet-chile-dipping-sauce"},{"id":"12722","title":"Two Cheese Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>lemon juice, raw","directions":"Cook fettuccini according to pkg instructions.<br>Meanwhile, over low heat, melt butter.<br>Stir in flour, salt and pepper.<br>Slowly stir in milk; bring to a boil.<br>Cook and stir for 2 minutes, or until thickened.<br>Remove from heat.<br>Toss cheeses with lemon juice; add to milk, stir until melted.<br>Mix with drained fettuccini.","url":"https://recipe.bluelayer.org/recipe/12722/two-cheese-fettuccini"},{"id":"12718","title":"Horseradish Sauce Recipe","ingredients":"horseradish, prepared<br>apples, raw, with skin<br>peaches, yellow, raw<br>mustard, prepared, yellow","directions":"Put all in blender.<br>Put back in jars.<br>Good on sandwiches, with pork, chicken, etc.","url":"https://recipe.bluelayer.org/recipe/12718/horseradish-sauce-recipe"},{"id":"12713","title":"Cracker Barrell Grilled Chicken Tenderloin","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>lime juice, raw<br>honey<br>soy sauce made from soy (tamari)","directions":"Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.<br>Add chicken strips and let marinate a few hours or overnigh in the refrigerator.<br>(I always let it set overnight).<br>Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/12713/cracker-barrell-grilled-chicken-tenderloin"},{"id":"12708","title":"Pumpkin Ginger Soup","ingredients":"pumpkin, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>spices, ginger, ground","directions":"In a Vita-mix, combine pumpkin, chicken stock and coconut milk and process on high until smooth.<br>Blend in Stevia, lemon juice and ginger.<br>Place mixture in a pot and bring to a boil, then reduce to a simmer and cook for 5 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/12708/pumpkin-ginger-soup"},{"id":"12697","title":"Turkey Sausage Patties","ingredients":"ground turkey, raw<br>spices, cumin seed<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, black<br>spices, paprika<br>spices, oregano, dried<br>spices, basil, dried<br>soup, swanson chicken broth 99% fat free","directions":"Combine turkey and dry spices in a large bowl.<br>Mix together throughly.<br>Add the chicken broth, mixing well.<br>Let stand for 15 to 20 minutes.<br>Form the turkey into 8 patties, approximately 3/4 inch thick.<br>Cook patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or until throughly cooked.<br>Makes four servings.","url":"https://recipe.bluelayer.org/recipe/12697/turkey-sausage-patties"},{"id":"12678","title":"Basic American Barbecue Rub","ingredients":"sugars, brown<br>spices, paprika<br>spices, pepper, black<br>salt, table<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>celery, raw<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in a mixing bowl and stir to mix.<br>(Actually, your hands work better for mixing than a spoon or whisk does.<br>Use your fingers to break up any lumps of brown sugar.)<br>Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.<br>Use 2 to 3 teaspoons per pound of meat.<br>A 4-pound chicken will take 1 1/2 to 2 tablespoons.<br>To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.","url":"https://recipe.bluelayer.org/recipe/12678/basic-american-barbecue-rub"},{"id":"12663","title":"4-Ingredient Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, ranch dressing, regular<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain and shred chicken.<br>Combine all ingredients well.<br>These are great on a sandwich or cracker -- or even plain!","url":"https://recipe.bluelayer.org/recipe/12663/4-ingredient-chicken-salad"},{"id":"12647","title":"Mrs. Burchell's Chicken Chutney Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>oil, corn, peanut, and olive<br>salad dressing, mayonnaise, regular<br>lime juice, raw<br>lime juice, raw<br>mango nectar, canned<br>spices, curry powder<br>salt, table","directions":"Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt.<br>Toss chicken, pineapple and green onion together.<br>Combine chicken mixture with mayonnaise mixture.<br>Chill.<br>Add peanuts and celery just before serving and toss again.","url":"https://recipe.bluelayer.org/recipe/12647/mrs-burchells-chicken-chutney-salad"},{"id":"12645","title":"Chicken Cole Slaw Recipe","ingredients":"cabbage, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>nuts, walnuts, english<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>honey<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Combine first 6 ingredients in a large bowl; set aside.<br>Combine lowfat sour cream, mayonnaise, honey, lemon juice, salt and pepper; stir till smooth.<br>Pour over chicken mix and toss gently.<br>Cover and refrigerate1 to 2 hrs.<br>To serve, spoon chicken cole slaw into a lettuce-lined salad bowl, if you like.<br>6 servings.","url":"https://recipe.bluelayer.org/recipe/12645/chicken-cole-slaw-recipe"},{"id":"12632","title":"Basic Arepa Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela.<br>They were an important part of their diet, like corn tortillas were to the Aztecs.<br>Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy-to-prepare source of nourishment.<br>Today, these humble corn cakes are a comfort food for the rich and poor alike, a heart-warming tribute to simplicity, tradition, versatility, and good taste.<br>Originally, arepas were made from dry corn kernels which were soaked overnight in water and lime to remove the skins, then cooked, liquid removed and grnd into masa (dough).<br>Thanks to modern technology, a pre-cooked harina de masa is now available at most Latin American markets.<br>An instant masa can be made by simply mixing this corn flour (either white or possibly yellow) with a little salt and sufficient boiling water to make a stiff dough.<br>The dough is then shaped into flat round cakes of varying thicknesses, depending on the intended use, and cooked on a griddle or possibly deep-fried.<br>In parts of Colombia, arepas are cooked atop a flagstone slab which is first heated and then brushed with fat.<br>Another Colombian specialty - arepas de chocolo - are made from fresh corn and cooked on top of banana leaves.<br>Colombian arepas are generally thinner than their Venezuelan counterparts.<br>The standard Venezuelan arepa looks somewhat like a flat bread roll, crispy on the outside and doughy on the inside.<br>They can be split open and buttered, or possibly spread with cream cheese or possibly fresh goat cheese.<br>Made this way, they are served for breakfast or possibly as an accompaniment for grilled fowl, fish, meat stews, or possibly sausages.<br>In Venezuela, the doughy inside is sometimes scooped out, and the shell is filled with savory mixtures of grnd or possibly minced pork, beef, ham, chicken, seafood, vegetables, or possibly beans.<br>They are excellent first courses.<br>Venezuelan mandocas, for example, are cheese arepas shaped into rings and deep-fried.<br>Another specialty is bollos pelones - balls of arepa dough stuffed with seasoned grnd meat, either fried or possibly poached in water, then served with tomato sauce.<br>A popular snack in Colombia consists of arepas served with fresh cheese and fried chorizo (sausage).<br>Colombians also make tasty soups using fresh masa or possibly leftover arepas.<br>Arepitas dulces make great desserts.<br>The versatile arepa indeed proves which unpretentioius food can be not only satisfying but also delicious.<br>In a large mixing bowl, combine flour and salt.<br>Add in water, stir with a wooden spoon to make a soft dough.<br>Let stand for 5 min, then knead for 3 min.<br>Dough is ready to be shaped into standard arepas, or possibly to be mixed and kneaded with other ingredients such as cheese, chicharrones (pork rind), etc.<br>To shape arepas: The standard Venezuelan arepa is 3 inches in diameter, 3/4 inch thick.<br>Columbian arepas are larger and thinner, about 4 inches in diameter, 1/4 inch thick.<br>To make arepas, oil or possibly wet hands lightly and shape dough into balls.<br>Place between 2 pcs of wax paper or possibly plastic wrap and flatten into a circle; shape the edges to create a smooth disc.<br>To cook arepas: Heat a griddle or possibly cast iron skillet over medium heat; grease lightly and cook arepas on both sides, turning a couple of times till a crust is formed.<br>Colombian arepas are ready to be served at this point, spread with butter.<br>Venezuelan arepas have to be baked in a preheate 350-degree oven for 15 min.<br>To check for doneness, tap the arepa lightly - if a hollow sound is heard, it's ready.<br>Split open, add in butter and serve warm.<br>Arepas freeze well if frzn while still hot.<br>Freeze in layers separated by plastic wrap.<br>Reheat frzn arepas wrapped in aluminum foil in a preheated 350-degree oven for 10 min or possibly till heared through.","url":"https://recipe.bluelayer.org/recipe/12632/basic-arepa-dough-recipe"},{"id":"12596","title":"Peppered Country Gravy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Remove all but 2 tablespoons chicken drippings from skillet.<br>Leave brown particles in skillet.<br>Add flour.<br>Stir on medium heat until browned.<br>Add salt and pepper.<br>Stir in milk.<br>Bring to boil.<br>Boil 2 minutes, stirring constantly.<br>Add a little more milk, if gravy is too thick, Serve hot, unstrained.<br>Tip: Adding a cold liquid to a hot Crisco and flour base, then stirring until it comes to a boil guarantees a smooth sauce.<br>There will be some tasty, crunchy bits in this gravy, however -- the fried particles from the pan.","url":"https://recipe.bluelayer.org/recipe/12596/peppered-country-gravy"},{"id":"12582","title":"Alabama White Barbecue Sauce","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled<br>horseradish, prepared<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in mixing bowl, and whisk until smooth.<br>Serve with barbecued chicken, or as a dip for grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/12582/alabama-white-barbecue-sauce"},{"id":"12581","title":"Braised and Glazed Carrots","ingredients":"carrots, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>sugars, brown","directions":"Combine the carrots, chicken broth, and 1 tablespoon of butter.<br>Simmer, covered, over medium heat until the carrots are tender and the liquid is cooked down.<br>Add the remaining butter and brown sugar.<br>Rotate the pan around to coat the carrots with the syrup.","url":"https://recipe.bluelayer.org/recipe/12581/braised-and-glazed-carrots"},{"id":"12546","title":"Whole Grain and Oatmeal Table Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the butter in your bread maker and press start.<br>After 5 minutes add the butter.<br>Leave the first rise to your bread maker.<br>Lightly punch down the dough from step one and form them into balls.<br>Cover with plastic wrap and a damp towel and let the dough rest for 20 minutes.<br>The seams of the dough balls should be on the bottom.<br>Roll the dough balls from step 2 again to remove any air, and place on a baking pan with the seams facing down.<br>For the 2nd rising, place in the oven at 40C for 25 minutes.<br>They'll double in size.<br>Bake at 180C for 11-15 minutes and they're finished!<br>The baked rolls are soft and fluffy.<br>Here's another with grilled chicken ham.","url":"https://recipe.bluelayer.org/recipe/12546/whole-grain-and-oatmeal-table-rolls"},{"id":"12543","title":"Dijon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>spices, garlic powder<br>mustard, prepared, yellow<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Melt butter in microwave.<br>Mix garlic salt and Dijon mustard with butter.<br>In separate container, mix bread crumbs and Parmesan cheese.<br>Dip chicken in liquid mixture and then roll in dry mix.<br>Place chicken on stoneware or greased cookie sheet and bake at 350 degrees for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/12543/dijon-chicken"},{"id":"12516","title":"Honey Chicken","ingredients":"honey<br>mustard, prepared, yellow<br>lemon juice, raw<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt","directions":"Combine the first 3 ingredients.<br>Sprinkle the chicken with 1/2 teaspoon salt.<br>Melt the butter in a foil lined pan.<br>Put the chicken in the pan, skin side down.<br>Brush with the sauce and bake the chicken for 30 minutes, basting occasionally.<br>Turn the chicken and bake 30 minutes longer or until done.<br>Continue basting.<br>Drizzle on remaining sauce (heated) when serving.","url":"https://recipe.bluelayer.org/recipe/12516/honey-chicken"},{"id":"12488","title":"Sweet & Sour Glaze Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>catsup<br>sugars, brown<br>rice vinegar,<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>spices, garlic powder","directions":"Rinse and drain chicken wings.<br>Combine remaining ingredients to make glaze.<br>Add chicken wings and stir gently to coat.<br>Cover bowl and refrigerate for at least 1 hour.<br>Preheat oven to 375 degrees.<br>Line a baking pan with aluminum foil and arrange wings on pan.<br>Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12488/sweet-sour-glaze-chicken-wings"},{"id":"12412","title":"Quick and Easy Foccacia Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>spices, garlic powder<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine flour, sugar, salt, yeast, garlic powder, oregano, thyme, basil, and pepper.<br>Then add oil and water.<br>Mix just until dough has come together.<br>Lay the dough out on a smooth lightly floured surface and knead until it is smooth and and looks elastic.<br>(I usually only need it a few times)<br>Preheat your oven to 450 degrees.<br>Then get a large bowl and oil the sides and bottom of the bowl with olive oil.<br>Place dough inside and lay a damp towel over the top of the bowl.<br>Sit the bowl in a warm place and let dough rise for 20-25 minutes.<br>After the dough has risen, take it out of the bowl and punch it down.<br>Then place it on a baking sheet or baking pan and flatten it out into a large rectangle.<br>Brush olive oil on the top and sprinkle salt.<br>At this point you can either top it with cheese and make foccacia bread or, you can add tomatoes, chopped bell peppers and onions, thin slice grilled chicken, and then cheese to make the best and easiest homemade pizza (which is show in the picture).<br>Pop it into the oven for 15 minutes if youre making just the bread, or for about 16-18 minutes for the pizza.","url":"https://recipe.bluelayer.org/recipe/12412/quick-and-easy-foccacia-bread"},{"id":"12410","title":"Braised Kale","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>kale, raw<br>soup, chicken broth or bouillon, dry<br>vinegar, cider","directions":"Heat the oil in a large skillet over high heat.<br>Add the onions, salt, pepper, and red pepper flakes and stir-fry for 2 minutes.<br>Add the garlic, kale, and stock and cook, stirring occasionally, for 8 to 10 minutes.<br>Add a splash of cider vinegar in the last minute of cooking.<br>Remove from the heat.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12410/braised-kale"},{"id":"12404","title":"BBQ Nation All-Purpose Rub","ingredients":"spices, paprika<br>sugars, brown<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.<br>Use on ribs, chicken, pork, beef and anything you barbecue.","url":"https://recipe.bluelayer.org/recipe/12404/bbq-nation-all-purpose-rub"},{"id":"12396","title":"Golden Chicken with Noodles from Birds Eye","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>egg substitute, powder<br>cheese, parmesan, hard","directions":"Melt 2 Tbsp.<br>butter in 12-inch nonstick skillet and cook chicken, turning once, 8 minutes or until golden brown.<br>*<br>Add Recipe Ready Cuts Sliced Carrots and chicken broth.<br>Bring to a boil over high heat.<br>Reduce heat to low and simmer covered 5 minutes.<br>Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese.<br>Top with chicken and carrots and sprinkle, if desired, with parsley.","url":"https://recipe.bluelayer.org/recipe/12396/golden-chicken-with-noodles-from-birds-eye"},{"id":"12383","title":"California Chicken Salad","ingredients":"lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>olives, ripe, canned (small-extra large)<br>celery, raw<br>salad dressing, mayonnaise, regular<br>cream, whipped, cream topping, pressurized","directions":"Sprinkle lemon juice over chicken and apple, mixing lightly.<br>Combine remaining ingredients, suing only enough mayonnaise to moisten well.<br>Add chicken/apple mixture and toss together lightly.<br>Serve very cold, dressed with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/12383/california-chicken-salad"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 degrees F.<br>Melt butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 minutes.<br>Gradually whisk in broth and milk.<br>Simmer until thick, about 10 minutes.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-quart casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, and sprinkle over casserole.<br>Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12351","title":"Mennonite Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, paprika","directions":"Preheat over 350<br>Add butter to shallow baking dish, melt.<br>Dip chicken in butter &amp; roll in flour, salt &amp; pepper.<br>then arrange skin side up in baking dish.<br>(sprinkle with paprika)<br>Cook chicken for 45-60mins until done.<br>Add drippings from chicken, water, sour cream, flour, salt, pepper &amp; paprika to sauce pan, bring to boil stirring constantly.<br>Pour sauce over chicken then serve with mashed potatoes or noodles.<br>I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken.<br>If needed add extra butter while the chicken is baking.<br>Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor.<br>I use breasts but hers always turned out more flavorful.<br>:)","url":"https://recipe.bluelayer.org/recipe/12351/mennonite-chicken"},{"id":"12340","title":"Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Mix all the ingredients together.<br>Store in an airtight container.<br>For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water.<br>Cook in sauce pan until thick.<br>Entire recipe makes the equivalent of nine cans of cream soup.","url":"https://recipe.bluelayer.org/recipe/12340/cream-soup-mix-replacement-for-cream-of-soups-substitute"},{"id":"12323","title":"Rich Viennese Potato Soup","ingredients":"soup, swanson chicken broth 99% fat free<br>soup, swanson chicken broth 99% fat free<br>oil, olive, salad or cooking<br>onions, raw<br>leeks, (bulb and lower leaf-portion), raw<br>spices, marjoram, dried<br>potatoes, raw, skin<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black<br>spices, cardamom<br>mushrooms, white, raw<br>carrots, raw<br>potatoes, raw, skin","directions":"Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat.<br>Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.<br>Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.<br>Add the buttermilk, ground black pepper and cardamom.<br>Puree the soup with an immersion blender ot in small batches with a blender or food processor.<br>While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color.<br>Season with salt and pepper to taste.<br>At the same time boil the diced carrots and potatoes in a small saucepan.<br>Mix the mushrooms, carrots and potatoes into the pureed soup.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/12323/rich-viennese-potato-soup"},{"id":"12322","title":"Chicken Cheese Log","ingredients":"cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>spices, garlic powder<br>sauce, worcestershire<br>onions, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pecans","directions":"Mix softened cream cheese with mayonnaise.<br>Add garlic powder, Worcestershire sauce and grated onion.<br>Then add chopped chicken.<br>(Your chicken should be finely chopped, not in chunks.<br>You could use canned chicken.)<br>Put in a bowl and refrigerate until ready to use, at least a couple of hours.<br>Before serving, form into a log and roll in chopped pecans.","url":"https://recipe.bluelayer.org/recipe/12322/chicken-cheese-log"},{"id":"12321","title":"Betty Crocker's Classic Chicken Broth","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>carrots, raw<br>celery, raw<br>onions, raw<br>parsley, fresh<br>salt, table","directions":"Place in a kettle the chicken and cold water; cover and bring is slowly to boil.<br>Remove scum and add the remaining ingredients.<br>Cover and simmer gently for 3 hours, removing the scum occasionally.<br>Strain, chill, remove fat, and strain again.<br>Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.<br>Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.","url":"https://recipe.bluelayer.org/recipe/12321/betty-crockers-classic-chicken-broth"},{"id":"12314","title":"Sweet Pineapple Chicken Quinoa Salad","ingredients":"water, bottled, generic<br>quinoa, uncooked<br>oil, olive, salad or cooking<br>lemon juice, raw<br>spices, ginger, ground<br>spices, cumin seed<br>salt, table<br>arugula, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, pistachio nuts, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, coriander seed<br>pineapple, raw, all varieties<br>cherries, sweet, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, bring water to a boil.<br>Add quinoa, cover and reduce heat to simmer for 12 minutes, or until water is completely absorbed.<br>Transfer quinoa to a large bowl and allow to cool for at least 5 minutes.<br>Add olive oil, lemon juice, ginger, cumin, and salt quinoa and mix well.<br>Add remaining ingredients and toss until evenly distributed.<br>You can serve this at room temperature or cold.<br>If serving more than 2 hours after preparing, store in the refridgerator in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/12314/sweet-pineapple-chicken-quinoa-salad"},{"id":"12313","title":"Country Chicken Pot Pie (Homemade Crust) Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/12313/country-chicken-pot-pie-homemade-crust-recipe"},{"id":"12288","title":"My Mom's Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour , baking powder and salt into a mixing bowl.<br>Pour in milk.<br>Stir briskly with a fork just until ingredients are moistened.<br>Drop the dumpling dough by tablespoonsful into boiling chicken broth.<br>Cover and cook for 12 minutes.<br>Don't remove lid during the 12 minutes.<br>Your chicken and dumplings are ready to serve.","url":"https://recipe.bluelayer.org/recipe/12288/my-moms-dumplings"},{"id":"12269","title":"Mushroom Syrup","ingredients":"oil, olive, salad or cooking<br>mushrooms, shiitake, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry","directions":"In a large skillet, heat the oil until shimmering.<br>Add the shiitake stems and cook over moderate heat, stirring a few times, until deeply browned, 5 minutes.<br>Add the water and broth and bring to a boil over high heat.<br>Boil until reduced to 1 cup, about 10-15 minutes.<br>Strain the broth and return it to the saucepan.<br>Boil over high heat until reduced to 1/4 cup, about 7 minutes.<br>Serve with fish, steak, chicken, or veal.<br>To make ahead:.<br>The Mushroom Syrup can be refrigerated overnight.<br>Melt it in a microwave oven before serving.","url":"https://recipe.bluelayer.org/recipe/12269/mushroom-syrup"},{"id":"12268","title":"Sticky Honey Garlic Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>honey<br>sugars, brown<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>spices, garlic powder<br>spices, ginger, ground","directions":"Preheat oven to 425F.<br>Place wings on a greased baking pan (9 x 13) and bake 20 minutes.<br>Drain fat.<br>In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.<br>Pour sauce over wings.<br>Reduce heat to 400F.<br>Bake 40 -45 minutes, turning over the wings twice.","url":"https://recipe.bluelayer.org/recipe/12268/sticky-honey-garlic-chicken-wings"},{"id":"12265","title":"Broccoli Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>cornstarch<br>spices, ginger, ground<br>beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soup, chicken broth or bouillon, dry<br>sauce, oyster, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>broccoli, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Stir together the marinade ingredients until the cornstarch is dissolved.<br>Stir the beef in the marinade until coated and let stand for 10 minutes.<br>Meanwhile prepare the sauce.<br>Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.<br>Cook the broccoli in a small pot of boiling water about 2 -3 minutes.<br>Drain thoroughly.<br>Heat a wok over high and add the oil, swirling to coat the sides of the wok.<br>Add beef and cook until no longer pink, about 1 1/2 - 2 minutes.<br>Add the sauce and broccoli and bring to a boil.<br>Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/12265/broccoli-beef"},{"id":"12258","title":"Shish Kabob Marinade","ingredients":"soy sauce made from soy (tamari)<br>catsup<br>sugars, granulated<br>spices, ginger, ground<br>spices, garlic powder","directions":"Mix all ingredients together.<br>Add meat (chicken, pork, beef or venison) and vegetables (cut into bite size pieces) (I use green pepper, onion, mushrooms and cherry tomatoes).<br>Marintate in refrigerator for at least a couple hours.<br>Thread onto skewers and grill.","url":"https://recipe.bluelayer.org/recipe/12258/shish-kabob-marinade"},{"id":"12238","title":"Jasmine Rice And Barley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>barley, hulled<br>oil, corn, peanut, and olive<br>salt, table","directions":"Rinse the rice under cold water.<br>In med saucepan, bring broth to a boil.<br>Add rice and all ingredients.<br>Cover and reduce heat to simmer.<br>Cook for 15 minutes, or until all liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/12238/jasmine-rice-and-barley"},{"id":"12235","title":"Chicken Dipping Sauce (Raising Cane's Style)","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black<br>spices, paprika","directions":"Whisk all ingredients together well.<br>Let refrigerate 24 hours to fully develop and mingle flavors.","url":"https://recipe.bluelayer.org/recipe/12235/chicken-dipping-sauce-raising-canes-style"},{"id":"12231","title":"Giblet Gravy (For Poultry)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Wash thoroughly the liver, gizzard and heart and cover with water and cook until tender.<br>Drain off the water and save.<br>Chop the giblets fine.<br>Pour off most of the fat in which the poultry has been cooked, leaving about 4 tablespoon of it in the pan.<br>Add 3 tablespoon of flour and blend well.<br>Measure the giblet water adding enough water to make 3 cups.<br>Pour slowly into the browned flour, stirring constantly until mixture thickens.<br>Add giblets and cook for a few minutes.<br>Season with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/12231/giblet-gravy-for-poultry"},{"id":"12202","title":"Dairy Free Cream of Chicken","ingredients":"soup, chicken broth or bouillon, dry<br>beverages, almond milk, unsweetened, shelf stable<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>spices, onion powder<br>spices, garlic powder<br>spices, oregano, dried<br>spices, basil, dried<br>mushrooms, white, raw<br>celery, raw","directions":"Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan.<br>Bring to a low boil.<br>Whisk the flour and seasonings into the remaining cup milk until smooth.<br>The mixture will be thick.<br>Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low.<br>Stir/whisk continuously as it simmers to avoid lumps.<br>Continue whisking 5-10 minutes until the mixture is smooth and thick.<br>For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.","url":"https://recipe.bluelayer.org/recipe/12202/dairy-free-cream-of-chicken"},{"id":"12191","title":"Cottage Country Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>delallo, italian seasoned breadcrumbs,<br>water, bottled, generic","directions":"Place chicken in a small casserole dish.<br>In a small mixing bowl, blend the yogurt, flour, and curry powder.<br>Spread over chicken.<br>Sprinkle with breadcrumbs and pour water in along the sides.<br>Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/12191/cottage-country-chicken"},{"id":"12176","title":"So Simple Mexican Rice","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>parsley, fresh","directions":"Heat the oil and butter in a pan on medium heat.<br>Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.<br>Add water and tomato bouillon.<br>Stir to combine throughly.<br>Allow to come to a boil.<br>Reduce heat to low and cover.<br>NO PEEKING!<br>Simmer for 15-20 minutes or until all water is absorbed.<br>Allow rice to rest for 5 minutes after cooking.<br>Fluff with a fork and serve!<br>Garnish with parsley if desired.","url":"https://recipe.bluelayer.org/recipe/12176/so-simple-mexican-rice"},{"id":"12151","title":"Asian Style Dressing Recipe","ingredients":"sauce, teriyaki, ready-to-serve<br>water, bottled, generic<br>seeds, sesame seeds, whole, dried<br>vinegar, red wine<br>oil, olive, salad or cooking<br>spices, ginger, ground","directions":"In a screw-top jar, combine all ingredients and shake vigorously.<br>Cover and chill.<br>Keeps several weeks in the refrigerator.<br>Excellent for salad greens with minced chicken!!<br>!","url":"https://recipe.bluelayer.org/recipe/12151/asian-style-dressing-recipe"},{"id":"12133","title":"Peri Peri Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>spices, paprika<br>salt, table<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, pepper, black<br>spices, garlic powder<br>spices, onion powder<br>spices, ginger, ground","directions":"Mix dry rub ingredients well and season wings generously.<br>Refrigerate 4 to 24 hours.<br>Set up your grill for Indirect Heat.<br>Place wings on the grill over the drip pan (be sure and add water to the pan).<br>Cook at 350F for 30 to 40 minutes.<br>When the juices run clear and the internal temperature of the wings is 170F removed from the grill.<br>Remove from the grill and cool 5 to 10 minutes before serving.<br>This recipe is definitely a crowd pleaser.","url":"https://recipe.bluelayer.org/recipe/12133/peri-peri-wings"},{"id":"12127","title":"Aromatic Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>wild rice, raw<br>oil, corn, peanut, and olive<br>shallots, raw<br>roland, seasoned rice wine vinegar,<br>sauce, fish, ready-to-serve<br>lime juice, raw<br>oil, sesame, salad or cooking<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>spices, coriander seed<br>mustard, prepared, yellow","directions":"Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer.<br>Cook until the sugar dissolves.<br>Place the chicken in a plastic bag and add the sauce.<br>Allow to marinate at least 20 minutes.<br>Lightly dry toast the seeds until the white sesame seeds turn brown.<br>Dont over toast.<br>Place in a mortar and grind to a fine powder.<br>Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water.<br>Leave the vegetables in the wok.<br>Cut the chicken into bite sizes pieces.<br>Reheat the rice and plate.<br>Keep it warm.<br>Add the oil to the wok and bring to high heat.<br>Add the chicken and stir-fry until the meat is cooked through.<br>Plate the mixture beside the rice and sprinkle with the seed powder.","url":"https://recipe.bluelayer.org/recipe/12127/aromatic-chicken-stir-fry"},{"id":"12111","title":"Hot Chicken Salad Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salt, table<br>onions, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Mix all ingredients except cheese and potato chips.<br>Pour into a shallow, buttered 2-quart casserole.<br>Combine cheese and potato chips and spread on top.<br>Bake uncovered 20 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12111/hot-chicken-salad-casserole"},{"id":"12103","title":"Slow Cooker Mexican-Style Chicken","ingredients":"sauce, salsa, ready-to-serve<br>sauce, salsa, ready-to-serve<br>pineapple, raw, all varieties<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.<br>Add chicken and turn to coat in salsa mixture.<br>Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.<br>Remove chicken to a cutting board; shred with 2 forks.<br>Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.","url":"https://recipe.bluelayer.org/recipe/12103/slow-cooker-mexican-style-chicken"},{"id":"12057","title":"Moroccan Chicken Salad","ingredients":"oil, canola<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, pepper, red or cayenne<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>spices, coriander seed","directions":"In a fry pan or skillet on medium high heat, add oil.<br>Once hot, add chicken, salt and pepper.<br>Cook 1012 minutes or until no longer pink.<br>Transfer to a bowl and let cool.<br>In a small bowl, add cinnamon, cloves, nutmeg, and cayenne pepper.<br>Set aside.<br>When chicken has cooled, add apricots, almonds, mayonnaise, lemon juice, and coriander.<br>Stir well.<br>Add seasonings and combine well.<br>We love this served on a bed of greens.<br>You can use any type of bread and create a sandwich if you desire with your favorite sandwich fixins.<br>Either way, this is so flavorful and will become your new favorite chicken salad!","url":"https://recipe.bluelayer.org/recipe/12057/moroccan-chicken-salad"},{"id":"12038","title":"Homemade Cream Style Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cornstarch<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>parsley, fresh<br>onions, raw<br>celery, raw<br>spices, garlic powder<br>spices, onion powder<br>spices, marjoram, dried<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.<br>Use as a substitute for half of a can of canned creamsoup.<br>In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix.<br>Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.<br>For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.","url":"https://recipe.bluelayer.org/recipe/12038/homemade-cream-style-soup-mix"},{"id":"12036","title":"Buffalo Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>cheese, blue<br>salad dressing, mayonnaise, regular<br>salt, table","directions":"Mix all ingredients with a fork.<br>Yields 4 cups.","url":"https://recipe.bluelayer.org/recipe/12036/buffalo-chicken-spread"},{"id":"12026","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"spices, paprika<br>spices, rosemary, dried<br>spices, garlic powder<br>spices, pepper, black<br>oil, olive, salad or cooking<br>salt, table<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin","directions":"In large bowl, combine oil, Spices and salt.<br>Add chicken and potatoes; toss to coat well.<br>Arrange chicken and potatoes in single layer on foillined baking sheet.<br>Roast in preheated 425F (220C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/12026/rosemary-roasted-chicken-with-potatoes"},{"id":"12008","title":"Sopa de Ajo","ingredients":"spices, garlic powder<br>oil, olive, salad or cooking<br>bread crumbs, dry, grated, plain<br>soup, chicken broth or bouillon, dry<br>spices, pepper, red or cayenne<br>spices, paprika<br>parsley, fresh","directions":"Serve with a green garden salad sprinkled with fresh cilantro.<br>In a large saucepan saute garlic in oil until soft.<br>Stir in bread crumbs, stock, cayenne and paprika.<br>Bring to a boil, then reduce heat and simmer for about 20 minutes, uncovered.<br>Garnish with parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/12008/sopa-de-ajo"},{"id":"12003","title":"Easy Crockpot Cheesy Chicken","ingredients":"soup, swanson chicken broth 99% fat free<br>soup, cream of chicken, canned, condensed<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Place chicken in a crock-pot sprayed with non-stick cooking spray.<br>Mix soups and garlic powder.<br>Pour over chicken.<br>Cover and cook on low for 6 to 8 hours.<br>This is good served with a baked potato.<br>I like to put some of the sauce on my potato.","url":"https://recipe.bluelayer.org/recipe/12003/easy-crockpot-cheesy-chicken"},{"id":"11972","title":"Pepper Chicken With Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>salt, table<br>peas, green, frozen, unprepared<br>water, bottled, generic","directions":"Cook chicken before hand.<br>Bring water to boil.<br>Add chicken followed by pepper and salt.<br>Mix well and then add peas.<br>Mix well and let it simmer until peas are cooked.","url":"https://recipe.bluelayer.org/recipe/11972/pepper-chicken-with-peas"},{"id":"11954","title":"Creamy Tarragon Chicken Salad","ingredients":"soup, swanson chicken broth 99% fat free<br>salt, table<br>nuts, walnuts, english<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black<br>celery, raw<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Preheat oven to 450 F.<br>Arrange chicken in a glass baking dish large enough to hold it in a single layer.<br>Pour broth around the chicken.<br>Bake the chicken until no longer pink in the center and an instant-read thermometer inserted in the thickest part of the breast registers 170 F, 30 to 35 minutes.<br>Transfer the chicken to a cutting board until cool enough to handle, then cut into cubes.<br>(Discard broth or save for another use.)<br>Meanwhile, spread walnuts on a baking sheet and toast in the oven until lightly golden and fragrant, about 6 minutes.<br>Let cool.<br>Stir sour cream, mayonnaise, tarragon, salt and pepper together in a large bowl.<br>Add celery, grapes, the chicken and walnuts; stir to coat.<br>Refrigerate until chilled, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/11954/creamy-tarragon-chicken-salad"},{"id":"11914","title":"Chicken with Hoisin Sauce","ingredients":"salt, table<br>sauce, hoisin, ready-to-serve<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>sugars, granulated<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In gallon-size sealable plastic bag, combine all ingredients except chicken thighs.<br>Add chicken; seal bag, squeezing out air, and turn bag to coat chicken with marinade.<br>Refrigerate at least 1 hour, turning bag occasionally.<br>Spray rack in broiling pan with nonstick cooking spray.<br>Preheat broiler.<br>Drain and reserve marinade.<br>Place chicken on rack.<br>Broil chicken, brushing with reserved marinade and turning occasionally, until juices are clear when meat is pricked with a fork, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11914/chicken-with-hoisin-sauce"},{"id":"11902","title":"Chicken and Broccoli","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>mushrooms, white, raw<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>broccoli, raw<br>spices, pepper, black","directions":"Prepare fettuccine according to package directions; drain and keep warm.<br>Lightly spray a large non-stick skillet with non-fat cooking spray and heat over medium-high heat.<br>Add chicken tenders and cook until chicken is no longer pink and is cooked through; remove chicken from skillet and set aside.<br>Lightly respray skillet, saute onions until soft and transparent, about 5 minutes.<br>Add mushrooms and continue cooking until mushrooms are tender.<br>Stir in chicken broth and cream cheese; heat over medium-high heat until mixture almost comes to a boil and thickens.<br>Add chicken, broccoli, and pepper to skillet; cook over medium heat until heated through.<br>Toss with fettuccine and serve immediately.","url":"https://recipe.bluelayer.org/recipe/11902/chicken-and-broccoli"},{"id":"11880","title":"Braised Potatoes And Carrots","ingredients":"potatoes, raw, skin<br>carrots, raw<br>soup, chicken broth or bouillon, dry","directions":"Combine all the ingredients in a half-quart souffle dish.<br>Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes.<br>Prick the plastic to release steam.<br>Remove from the oven and uncover.<br>Add to the roast chicken.","url":"https://recipe.bluelayer.org/recipe/11880/braised-potatoes-and-carrots"},{"id":"11861","title":"Slow Cooker Beef Stroganoff","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, garlic powder<br>spices, pepper, black<br>spices, paprika<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>egg substitute, powder<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"cook the noodles according to pkg directions in seperate pot.<br>*drain and add at the end of recipie.<br>in slow cooker mix envelope of beefy onion with the cream of mushroom soup.<br>Add jared mushrooms, paprika, pepper, garlic powder cubed beef and onions.<br>cover and cook 3-3 1/2 hours on high or 6-7 hours on low.<br>In the last 30 minutes of cook time add into the mixture the cream cheese.<br>In the last 10 minutes add the sour cream.<br>Put the finished stroganoff over the noodles and ENJOY!","url":"https://recipe.bluelayer.org/recipe/11861/slow-cooker-beef-stroganoff"},{"id":"11847","title":"Easiest Crock Pot Chicken Alfredo","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Place frozen chicken tenders in crock pot.<br>Mix italian dressing with cream of chicken soup.<br>Put soup mix on top of chicken.<br>Put cream cheese block on top -- do not stir!<br>Cook on low 6-8 hours.<br>When cream cheese gets soft enough then stir it into soup mixture.<br>Serve over noodles.","url":"https://recipe.bluelayer.org/recipe/11847/easiest-crock-pot-chicken-alfredo"},{"id":"11844","title":"My Mom's Shepherd's Pie","ingredients":"beans, kidney, all types, mature seeds, raw<br>beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Mix together cream of mushroom soup, kidney beans and cooked hamburger.<br>Put in bottom of glass baking dish.<br>Add mashed potatoes in an even layer on top of the mixture.<br>Add cheese on top of mashed potatoes.<br>Bake in 450F oven for 20 minutes or until all of the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/11844/my-moms-shepherds-pie"},{"id":"11821","title":"Brothy Baby Corn And Asparagus Soup Recipe","ingredients":"soup, chicken broth or bouillon, dry<br>vinegar, red wine<br>honey<br>asparagus, raw<br>corn, sweet, white, raw<br>chives, raw","directions":"Combine broth, vinegar and honey in medium saucepan.<br>Bring to a boil over medium-high heat.<br>Reduce heat to medium.<br>Add in asparagus and corn; simmer till asparagus is tender and bright green, about 3 min.<br>Add in chives.<br>This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/11821/brothy-baby-corn-and-asparagus-soup-recipe"},{"id":"11815","title":"Asparagus Soup","ingredients":"butter, without salt<br>onions, raw<br>soup, vegetable broth, ready to serve<br>water, bottled, generic<br>asparagus, raw<br>cheese, parmesan, hard","directions":"Melt butter in a stock pot over medium heat.<br>Add diced onions and saute until softened.<br>Add vegetable or chicken broth and water.<br>Bring it to a simmer.<br>Remove the tough bottom end of the asparagus and discard it.<br>Chop the rest into 1-inch pieces.<br>Add asparagus to simmering broth.<br>Cook for 2-5 minutes until asparagus is bright green and tender.<br>Add cream cheese and heat until melted.<br>Blend with an immersion blender or in a food processor.","url":"https://recipe.bluelayer.org/recipe/11815/asparagus-soup"},{"id":"11800","title":"Chicken Satay Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix marinade ingredients.<br>Cut chicken into 1 1/2-2 inch cubes.<br>Add in to mix and marinate at least two hrs.","url":"https://recipe.bluelayer.org/recipe/11800/chicken-satay-recipe"},{"id":"11777","title":"Persian-Flavored Wild Rice Salad","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>nuts, walnuts, english","directions":"Cook wild rice according to package directions, substituting stock for water.<br>Cool to room temperature.<br>Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them.<br>This should take 10 or so minutes.<br>Toss the cooled rice with oil, then syrup.<br>Salt to taste.<br>Garnish with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/11777/persian-flavored-wild-rice-salad"},{"id":"11766","title":"Chicken-Apple Crunch Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>apples, raw, with skin<br>celery, raw<br>raisins, seeded<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, cinnamon, ground","directions":"Combine first 5 ingredients in a large bowl.<br>Combine mayonnaise and remaining ingredients, stirring well with a whisk.<br>Add mayonnaise mixture to chicken mixture, tossing well to coat.","url":"https://recipe.bluelayer.org/recipe/11766/chicken-apple-crunch-salad"},{"id":"11761","title":"Scott's Buffalo Wing Sauce","ingredients":"butter, without salt<br>spices, pepper, black<br>catsup<br>honey","directions":"Combine the butter, hot sauce, ketchup, and honey in a small saucepan.<br>Bring to a boil over medium-high heat.<br>Reduce heat to low and simmer for 15 minutes.<br>Use as a sauce for cooked chicken wings or pieces.","url":"https://recipe.bluelayer.org/recipe/11761/scotts-buffalo-wing-sauce"},{"id":"11730","title":"Chicken Chip Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>salt, table<br>onions, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, pasteurized process, american, without added vitamin d<br>potatoes, raw, skin","directions":"Combine all ingredients except cheese and chips.<br>Pile lightly into baking dish.<br>Sprinkle with cheese and chips.<br>Bake at 425 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/11730/chicken-chip-bake-recipe"},{"id":"11720","title":"Lavender Mayonnaise for Elegant Salads, Fish and Chicken","ingredients":"salad dressing, mayonnaise, regular<br>vinegar, distilled","directions":"Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.<br>Serve in a pretty dish with fresh lavender as a garnish.<br>Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.","url":"https://recipe.bluelayer.org/recipe/11720/lavender-mayonnaise-for-elegant-salads-fish-and-chicken"},{"id":"11708","title":"Augusta's Chilled Tomato Soup With Basil Cream Recipe","ingredients":"spices, basil, dried<br>cream, fluid, heavy whipping<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, black","directions":"Early in the day, put the minced basil leaves in a small bowl.<br>Scald the cream in a small saucepan and pour it over the basil.<br>Let steep 1 hour, then strain the cream and refrigeratedeeply.<br>In a food processor, puree the minced tomato, stock, lowfat milk and honey till very smooth.<br>Transfer the puree to a bowl, and season with salt and pepper.<br>Refrigeratedeeply.<br>When ready to serve, whip the basil cream.<br>Ladle the chilled soup into chilled glass c. or possibly stemmed glasses.<br>Dollop each serving with the whipped cream and top with a fresh basil leaf.","url":"https://recipe.bluelayer.org/recipe/11708/augustas-chilled-tomato-soup-with-basil-cream-recipe"},{"id":"11705","title":"Easy Cream of Potato Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>potatoes, raw, skin<br>dill weed, fresh<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan combine chicken broth, onion, potatoes and dill weed.<br>Bring to a boil.<br>Reduce heat and simmer for 10-15 minutes or until potatoes are tender.<br>Put 2/3 of the mixture in a blender or food processor.<br>Cover and blend until smooth.<br>Set aside with the unprocessed mixture.<br>In the saucepan, melt the butter.<br>Stir in flour, salt and pepper.<br>Add the milk all at once.<br>Cook and stir until mixture is thickened and bubbly.<br>Stir in the potato mixture and cook until soup is heated through.<br>NOTE: If you prefer a smoother soup, blend all of the potato mixture.<br>Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.","url":"https://recipe.bluelayer.org/recipe/11705/easy-cream-of-potato-soup"},{"id":"11698","title":"Easy Roast Beef","ingredients":"beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw","directions":"Rinse beef, pat dry, and place in slow cooker.<br>Pour mushroom soup over top.<br>Sprinkle with dry soup mix.<br>Cover and cook on low 6-8 hours, or until meat is tender but not dry.","url":"https://recipe.bluelayer.org/recipe/11698/easy-roast-beef"},{"id":"11696","title":"Vickys Soy-free Tofu, Gluten-Free, Vegan","ingredients":"water, bottled, generic<br>beans, snap, green, raw","directions":"Oil a normal sized loaf pan<br>Whisk the bean flour into a quarter of the water to make a smooth paste<br>Bring the rest of the water to the boil in a large pot<br>Slowly whisk the paste into the boiling water whisking well as it thickens<br>Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes<br>Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing<br>The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes.<br>I have used to make sauces, cheesecakes, mousses, burgers, mocksteaks and even in soup for texture<br>This recipe is for unflavoured tofu and won't taste nice as it is.<br>For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour.<br>For fish add lemon juice and kelp/seaweed flakes.<br>For meat add soy sauce.<br>Most of the flavour us going to end up coming from what you marinade and crust the pieces with","url":"https://recipe.bluelayer.org/recipe/11696/vickys-soy-free-tofu-gluten-free-vegan"},{"id":"11694","title":"In a Pinch Taco Seasoning","ingredients":"spices, chili powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>spices, oregano, dried<br>spices, onion powder<br>spices, cumin seed<br>spices, paprika<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, red or cayenne<br>spices, pepper, red or cayenne","directions":"Combine all ingredients in small bowl, then store in a spice jar or airtight container.","url":"https://recipe.bluelayer.org/recipe/11694/in-a-pinch-taco-seasoning"},{"id":"11684","title":"Chicken & Broccoli Casserole","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, cheddar<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.<br>Mix breadcrumbs, cheese and melted margarine.<br>Line a 7x11 pan with half the above mixture.<br>Add broccoli.<br>Mix the salt, pepper, 1/4 cup margarine, flour and milk.<br>Add cooked chicken into the sauce.<br>Pour onto the broccoli.<br>Top with the other half of the breadcrumb mixture.<br>Bake 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/11684/chicken-broccoli-casserole"},{"id":"11670","title":"British Whiskey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>alcoholic beverage, distilled, whiskey, 86 proof<br>mushrooms, white, raw<br>leeks, (bulb and lower leaf-portion), raw<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Rinse the chicken pieces; pat dry with paper toweling.<br>Season chicken with salt and pepper.<br>In skillet brown chicken in butter 15 minutes, turning to brown evenly.<br>Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender, remove chicken to serving platter and keep warm.<br>In a skillet cook the leeks and mushrooms until softened.<br>Add the flour, cook then add the cream, simmer until the desired consistency is reached.<br>Add the chicken pieces to re-heat, remove from heat, add the lemon juice and 2 teaspoons of whiskey.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11670/british-whiskey-chicken"},{"id":"11667","title":"Almond Squash Soup Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>soup, chicken broth or bouillon, dry<br>sugars, brown<br>butter, without salt<br>nuts, almonds","directions":"Thaw the squash in a microwave oven on High for 3 min.<br>Place the squash and chicken broth in a medium saucepan.<br>Bring to a simmer over medium high heat.<br>When the soup is warm, after about 5 min, stir in the brown sugar and butter till melted.<br>Pour into soup bowls and garnish with sliced almonds.<br>Description: \"Soup in a hurry using pre-cooked squash\"<br>NOTES : For more flavor, hot the almond slices in a dry skillet over low heat for about 3 min or possibly till fragrant and golden.<br>Watch carefully because the nuts can burn easily.<br>Without nuts: 66 cals,<br>not many calories to this soup to be begin with.<br>Add in almonds and it exceeds the 30% cff guideline.<br>It's a fast soup and an easy way to serve winter squash in the summer.<br>Try a chiffonade of lemon basil instead of the almonds.","url":"https://recipe.bluelayer.org/recipe/11667/almond-squash-soup-recipe"},{"id":"11658","title":"Healthy Beef or Chicken Gravy","ingredients":"onions, raw<br>mushrooms, white, raw<br>parsley, fresh<br>soup, beef broth or bouillon canned, ready-to-serve<br>cornstarch<br>spices, pepper, black","directions":"In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender.<br>Combine cornstarch, pepper, and 1/2 cup of broth; stir until smooth.<br>Add to pan with the remaining broth.<br>Bring to a boil, stirring occasionally; boil for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/11658/healthy-beef-or-chicken-gravy"},{"id":"11652","title":"Mexican Marinade","ingredients":"sauce, barbecue<br>lime juice, raw<br>parsley, fresh<br>sauce, worcestershire<br>spices, cumin seed","directions":"Combine ingredients, mix well.<br>Pour over seafood, chicken or beef.<br>Cover and put in fridge several hours or overnight.<br>Drain reserving liquid.<br>Cook meat as desired brushing frequently with mixture.","url":"https://recipe.bluelayer.org/recipe/11652/mexican-marinade"},{"id":"11646","title":"Garlic Broth with Sage and Parsley","ingredients":"spices, garlic powder","directions":"Peel and slice fresh garlic: 2 to 3 teaspoons sliced green garlic, or 1 or 2 sliced cloves per cup of broth.<br>Bring some light chicken broth to a boil with a few leaves of fresh sage.<br>Once it comes to a boil use a skimmer to remove the sage leaves (if the sage cooks too long, the broth will become bitter and dark).<br>Add the garlic to the broth along with salt to taste.<br>Cook for about 5 minutes.<br>Drizzle olive oil over a toasted slice of day-old bread, put it in a bowl, ladle soup over the bread, add a pinch of coarsely chopped parsley, and serve.<br>For a heartier soup, poach an egg in the broth and serve it on top of the bread.","url":"https://recipe.bluelayer.org/recipe/11646/garlic-broth-with-sage-and-parsley"},{"id":"11601","title":"Easy Chinese Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>sugars, granulated<br>sugars, brown<br>soy sauce made from soy (tamari)<br>spices, garlic powder<br>spices, ginger, ground","directions":"Whisk all ingredients (except wings) together in a large bowl.<br>Add wings.<br>Cover and refrigerate for 24 hours, mixing and stirring wings every few hours.<br>Preheat oven to 325F.<br>Transfer wings out of marinade and into shallow baking dish.<br>Bake wings for 1 hour, turning wings over after about 45 minutes.<br>Watch closely that wings do not burn near the end of baking time.","url":"https://recipe.bluelayer.org/recipe/11601/easy-chinese-chicken-wings"},{"id":"11586","title":"Besciamella Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>spices, thyme, dried","directions":"In a small saucepan, combine milk and chicken broth; bring just to a simmer over medium-low heat; keep warm.<br>In a heavy medium saucepan, melt butter over low heat.<br>Add flour and cook, stirring 2-3 minutes without allowing flour to brown.<br>Remove from heat and whisk in hot milk and stock.<br>Return to low heat and cook, whisking occasionally, 4-5 minutes, until sauce is medium thick.<br>Season with salt, pepper, nutmeg and thyme.","url":"https://recipe.bluelayer.org/recipe/11586/besciamella-sauce"},{"id":"11573","title":"Chicken Rub","ingredients":"spices, coriander seed<br>spices, cumin seed<br>spices, garlic powder<br>spices, marjoram, dried<br>spices, nutmeg, ground<br>spices, onion powder<br>salt, table<br>spices, thyme, dried","directions":"Mix all spices together in small bowl.<br>Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin &amp; meat.<br>Gently rub the outer skin of the chicken where the spices were placed.<br>Refrigerate the chicken for 1 hour.<br>Roast in oven at 350 degrees until internal temp is 160 degrees.<br>If available, rotisserie chicken for 1 1/4 hours.<br>Serve with corn on the cob and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/11573/chicken-rub"},{"id":"11561","title":"Lemon-Blueberry Chicken Salad","ingredients":"yogurt, greek, plain, nonfat<br>salad dressing, mayonnaise, regular<br>salt, table<br>blueberries, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>peppers, sweet, green, raw","directions":"Combine yogurt, mayonnaise, and salt in bowl.<br>Add remaining ingredients and mix gently.<br>Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.","url":"https://recipe.bluelayer.org/recipe/11561/lemon-blueberry-chicken-salad"},{"id":"11551","title":"Garlic Lemon Pepper Injectable Marinade","ingredients":"butter, without salt<br>syrup, maple, canadian<br>sauce, worcestershire<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>sauce, ready-to-serve, pepper, tabasco","directions":"Note you must use very finely ground pepper in this or it will clog the injector.<br>Mix all ingredietnts and stir until salt is completely dissolved.<br>Use with marinade injector.","url":"https://recipe.bluelayer.org/recipe/11551/garlic-lemon-pepper-injectable-marinade"},{"id":"11548","title":"Smokin Chicken Legs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sugars, brown<br>salt, table<br>spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Mix rub ingredients and season chicken legs well on all sides.<br>Cover and refrigerate 4 to 24 hours.<br>Set up your grill for indirect heat with a drip pan in the middle.<br>Place legs on the grill over the drip pan and add wet hickory wood chips.<br>Smoke at about 325F for an hour +.<br>Add more wet hickory wood chips as needed.<br>When the chicken legs have an internal temperature of 170F (about an hour and 15 minutes) remove from the grill and let cool a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/11548/smokin-chicken-legs"},{"id":"11543","title":"Marinade for Chicken on the Grill from Savannah","ingredients":"oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>mustard, prepared, yellow<br>spices, pepper, black<br>vinegar, red wine<br>parsley, fresh<br>lemon juice, raw<br>sugars, granulated","directions":"Combine all of the ingredients, stirring well.<br>Pour over the chicken pieces &amp; let stand in refrigerator overnight.<br>Cook on grill as directed above.","url":"https://recipe.bluelayer.org/recipe/11543/marinade-for-chicken-on-the-grill-from-savannah"},{"id":"11542","title":"Chicken and Oyster Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>sauce, oyster, ready-to-serve","directions":"Preheat oven to 350F and butter a casserole dish.<br>Dredge chicken with flour, salt and pepper; place in prepared baking dish.<br>Pour boiling water over top, cover and bake until tender, about an hour.<br>Remove from oven, add cream, butter and oysters.<br>Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.<br>Serve at once with hot biscuits.","url":"https://recipe.bluelayer.org/recipe/11542/chicken-and-oyster-casserole"},{"id":"11539","title":"Orange-Glazed Chicken","ingredients":"marmalade, orange<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black","directions":"Put oven rack in middle position and preheat oven to 450F.<br>Line a large shallow (1-inch-deep) baking pan with foil, then oil foil.<br>Stir together marmalade, mustard, soy sauce, and lemon juice in a small bowl.<br>Pat chicken dry and sprinkle with salt and pepper.<br>Roast chicken, skin sides up, in baking pan until golden and just cooked through, about 30 minutes.<br>Turn broiler on and spoon marmalade mixture over chicken, then broil chicken until glaze is bubbling and browned, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/11539/orange-glazed-chicken"},{"id":"11534","title":"Baked Chicken Drummettes Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cheese, parmesan, hard<br>parsley, fresh<br>spices, oregano, dried<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"Heat butter.<br>Mix remaining ingredients except chicken.<br>Dip drummettes in butter and roll in cheese mix.<br>Arrange in shallow dish lined with foil.<br>Bake at 350 deg.<br>for 45 minutes.<br>May be prepared the day before and reheated.<br>Also, freezes well.","url":"https://recipe.bluelayer.org/recipe/11534/baked-chicken-drummettes-recipe"},{"id":"11533","title":"Marinated Chicken","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>sugars, granulated<br>spices, ginger, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger.<br>Place chicken into the mixture.<br>Chill in the refrigerator 6 to 8 hours, or overnight.<br>Preheat oven to 325 degrees F (165 degrees C).<br>Lightly grease a medium baking dish.<br>Place marinated chicken in the prepared baking dish.<br>Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11533/marinated-chicken"},{"id":"11514","title":"Straw and Hay Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree<br>spinach, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>mushrooms, white, raw<br>peas, green, frozen, unprepared<br>cheese, ricotta, whole milk<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Prepare pasta according to package directions; drain.<br>Saute mushrooms in margarine over low heat for 5 minutes.<br>Add the peas, cover and cook until tender.<br>Remove from heat and set aside.<br>In small bowl, combine ricotta cheese, milk and Parmesan cheese.<br>Add cheese mixture to mushrooms and peas.<br>Toss with pasta and serve.","url":"https://recipe.bluelayer.org/recipe/11514/straw-and-hay-fettuccine"},{"id":"11479","title":"Thai Chicken With Broccoli and Oyster Sauce","ingredients":"sauce, oyster, ready-to-serve<br>sauce, fish, ready-to-serve<br>sugars, granulated<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>spices, garlic powder<br>broccoli, raw","directions":"In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well.<br>Heat a wok or a large deep skillet over high heat.<br>Add oil and swirl to coat pan.<br>Add garlic and toss well, until fragrant, about 15 seconds.<br>Add chicken and spread into a single layer.<br>Cook, undisturbed, until edges turn white, about 1 minute.<br>Toss well and cook for 30 seconds more.<br>Add broccoli florets and toss well.<br>Cook, tossing once, until bright green, for 1 minute.<br>Add oyster sauce mixture and toss well.<br>Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp.<br>Serve hot or warm--can serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/11479/thai-chicken-with-broccoli-and-oyster-sauce"},{"id":"11472","title":"Nutty Stir-Fry","ingredients":"salt, table<br>sauce, oyster, ready-to-serve<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, sesame, salad or cooking<br>mushrooms, white, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.<br>Set aside.<br>Heat a nonstick large skillet or wok over high heat for 1 minute.<br>Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.<br>Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.<br>Add broth mixture; cook until thickened, about 10 seconds.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/11472/nutty-stir-fry"},{"id":"11454","title":"Soda Pop Marinade for Chicken","ingredients":"soy sauce made from soy (tamari)<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>spices, garlic powder<br>horseradish, prepared","directions":"Combine marinade ingredients in large ziploc bag; add 2-3 pounds chicken to bag and seal.<br>Marinate 2-24 hours in refrigerator, turning bag occasionally.<br>Remove chicken from bag, grill, and enjoy!","url":"https://recipe.bluelayer.org/recipe/11454/soda-pop-marinade-for-chicken"},{"id":"11405","title":"Butter-Glazed Asparagus","ingredients":"soup, chicken broth or bouillon, dry<br>asparagus, raw<br>butter, without salt","directions":"Heat the broth in a 12-inch skillet over high heat to a boil.<br>Add the asparagus and cook for 2 minutes.<br>Add the butter.<br>Reduce the heat to medium.<br>Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.","url":"https://recipe.bluelayer.org/recipe/11405/butter-glazed-asparagus"},{"id":"11377","title":"Curried Scallops With Spinach","ingredients":"wheat, durum<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, curry powder<br>tomatoes, red, ripe, raw, year round average<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spinach, raw<br>mollusks, scallop, (bay and sea), cooked, steamed<br>oil, olive, salad or cooking<br>salt, table","directions":"Cook pasta acorrding to package directions; drain and keep warm.<br>In a small skillet, melt margarine over medium-low heat.<br>Add the onion (washed and chopped) to skillet and cook, stirring occasionally, until it starts to soften, about 3 minutes.<br>Stir in curry powder and cook for 1 minute more.<br>Transfer the onion mixture to a blender or food processor and add the tomato paste, broth and evaporated milk.<br>Puree until smoothe.<br>Return the sauce to the skillet and bring to a simmer.<br>Stir in the spinach (washed and chopped) and scallops.<br>Simmer, covered, until the scallops are just done, 3 to 5 minutes.<br>Toss pasta with olive oil and drained tomatoes, and serve with scallops and spinach.","url":"https://recipe.bluelayer.org/recipe/11377/curried-scallops-with-spinach"},{"id":"11363","title":"Golden Onion Soup","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium","directions":"In a saucepan over medium-low heat, cook onions in butter until tender, about 10 minutes.<br>Stir in flour until blended.<br>Gradually add broth and milk.<br>Bring to a boil and stir for 1 minute.<br>Reduce heat.<br>Add the cheese; heat just until cheese is melted (do not boil); taste and adjust seasoning with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/11363/golden-onion-soup"},{"id":"11348","title":"Beer And Cheese Soup (Washington) Recipe","ingredients":"butter, without salt<br>celery, raw<br>carrots, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar<br>cheese, parmesan, hard<br>pretzels, soft, unsalted","directions":"In a 3 qt pan, heat butter over medium heat.<br>Add in celery, carrot and onion and cook, stirring occasionally till onion is soft, about 10 min.<br>Stir in flour, mustard and thyme leaves and cook for I minute.<br>Gradually add in stock Bring to a boil over medium-high heat, stirring often.<br>Reduce heat, cover and simmer, stirring occasionally, till vegetables are tender, about 12 to 15 min.<br>Stir in Cheddar and Parmesan cheeses.<br>When cheese is melted, add in beer.<br>Heat till steaming.<br>Season to taste with salt and pepper.<br>Serve with pretzels.<br>Yield: 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/11348/beer-and-cheese-soup-washington-recipe"},{"id":"11339","title":"Nif's Grilled Hawaiian Chicken Skewers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pineapple, raw, all varieties<br>spices, pepper, red or cayenne<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>oil, canola<br>sugars, brown<br>spices, garlic powder<br>spices, ginger, ground<br>mustard, prepared, yellow","directions":"Mix all marinade ingredients and add chicken.<br>Marinate for 1 to 2 hours, no more.<br>If you are using wooden skewers, be sure to soak them in water for 2 hours.<br>Heat grill to medium-high.<br>Alternate chicken, pineapple and pepper pieces on skewers.<br>Place on grill until chicken is cooked through, about 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/11339/nifs-grilled-hawaiian-chicken-skewers"},{"id":"11311","title":"Lilla's\" to Die for \" Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>soy sauce made from soy (tamari)<br>catsup<br>honey<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, garlic powder","directions":"Mix all sauce ingredients thoroughly and pour over wings.<br>Marinate for at least one hour.<br>I myself try to marinate overnight.<br>Bake in a 400 degree oven for one hour, flipping once half way through cooking time.<br>Recipe easily doubles or triples.","url":"https://recipe.bluelayer.org/recipe/11311/lillas-to-die-for-chicken-wings"},{"id":"11286","title":"Spiced Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>onions, raw<br>oil, olive, salad or cooking<br>honey<br>soup, chicken broth or bouillon, dry<br>raisins, seeded<br>spices, curry powder<br>salt, table<br>spices, cumin seed<br>spices, cinnamon, ground<br>peppers, sweet, green, raw","directions":"Bring rice and water to a boil.<br>Reduce heat and simmer until water is absorbed.<br>Saute onion for 1 minute.<br>Add honey and cook 2 minutes longer.<br>Stir in the broth raisins, curry, salt, cumin, and cinnamon.<br>Bring to a boil.<br>Reduce heat; simmer, uncovered, 5 minutes.<br>Stir in red bell pepper and rice until well blended and rice is heated through.","url":"https://recipe.bluelayer.org/recipe/11286/spiced-rice"},{"id":"11280","title":"Pea Puree for Baby","ingredients":"peas, green, frozen, unprepared<br>soup, chicken broth or bouillon, dry","directions":"Take your bag of frozen peas and steam them for approximately 8-10 minutes.<br>Once they are steamed, put them into your food processor or blender and puree them.<br>Add chicken broth a little at a time until you reach the desired consistency for your baby.<br>Note: depending on the bag size of your frozen peas, you should be able to get 4-5 servings from it.<br>The bag I purchase is usually 1 pound.<br>I spoon out serving sizes into 4-ounce canning jars and freeze what I will not use within two days.","url":"https://recipe.bluelayer.org/recipe/11280/pea-puree-for-baby"},{"id":"11255","title":"Crispy Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>oil, olive, salad or cooking<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>salt, table<br>wei-chuan, five spice powder,<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking soda","directions":"Separate chicken wings at joints; discard tips.<br>Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.<br>Cover and refrigerate 1 hour.<br>Add water to chicken.<br>Stir flour, cornstarch and baking soda into chicken.<br>Heat oil (1 l/2 inches) in Dutch oven or wok to 350F (180C).<br>Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.<br>Increase oil temperature to 375F (190C).<br>Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel.<br>Repeat with remaining chicken.<br>Serve with sweet-and-sour sauce or hot mustard if desired.<br>24 chicken wing pieces.","url":"https://recipe.bluelayer.org/recipe/11255/crispy-chicken-wings"},{"id":"11245","title":"Cream Soup From Scratch Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>onions, raw<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine ingredients.<br>This is a dry roux which can be stored in an airtight container and kept on hand till it's needed.<br>When ready for soup, add in 2 c. of cool water and cook over medium heat, stirring constantly till it thickens.<br>If soup is too thick, add in a little more water to thin.<br>For cream of mushroom soup, add in some sliced mushrooms a few min before removing from the stove.","url":"https://recipe.bluelayer.org/recipe/11245/cream-soup-from-scratch-recipe"},{"id":"11228","title":"Italian Herb Grilled Chicken","ingredients":"spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper.<br>Set aside how much you will use for chicken, save the rest in air tight container for future use.<br>Lay chicken breasts on baking sheet or plate.<br>Sprinkle both sides of chicken with seasoning and rub.<br>Drizzle olive oil on both sides of chicken.<br>Place on hot grill, over medium heat.<br>Grill 5-7 minutes on each side or until done, when juices run clear.<br>Let chicken rest for 5 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/11228/italian-herb-grilled-chicken"},{"id":"11223","title":"Roasted BBQ Chicken with Red Devil Rub","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>sauce, worcestershire<br>spices, paprika<br>spices, curry powder<br>spices, chili powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne","directions":"Place chicken on baking sheets.<br>Stir together the honey and Worcestershire sauce in a small bowl and brush all over chicken pieces.<br>In another bowl, combine all dry ingredients.<br>Sprinkle spice mixture evenly over all sides of chicken.<br>Cover the chicken tightly with plastic wrap and refrigerate for at least 2 hours or overnight.<br>Heat oven to 450*.<br>Arrange chicken in 2 large roasting pans, skin side up.<br>Roast for 30 to 35 minutes or until well browned and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11223/roasted-bbq-chicken-with-red-devil-rub"},{"id":"11212","title":"Jerry's Wings","ingredients":"oil, olive, salad or cooking<br>chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>spices, pepper, black","directions":"In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C).<br>Fry wings for approximately 8 minutes.<br>Let drain on paper towels.<br>Place the chicken wings in a large mixing bowl.<br>In a large saucepan, melt butter and hot sauce.<br>Pour the sauce over the chicken wings and toss until all wings are coated.","url":"https://recipe.bluelayer.org/recipe/11212/jerrys-wings"},{"id":"11208","title":"Spicy Apricot Wings","ingredients":"apricots, dried, sulfured, uncooked<br>apricots, dried, sulfured, uncooked<br>sauce, worcestershire<br>sugars, brown<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Light a gas grill.<br>Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.<br>Add the packet to the grill.<br>Cover and let the wood chips begin to smoke, 5 minutes.<br>Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger.<br>Scrape half of the mixture into a small bowl.<br>Add the chicken wings to the large bowl and toss to coat well in the sauce.<br>Let the chicken wings stand for 5 minutes.<br>Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.<br>Transfer the chicken wings to a platter and serve the reserved sauce on the side.<br>Looking for more chicken recipes?<br>Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.","url":"https://recipe.bluelayer.org/recipe/11208/spicy-apricot-wings"},{"id":"11168","title":"Honey Mustard Soup With Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>honey<br>peas, green, frozen, unprepared<br>cream, fluid, heavy whipping<br>cornstarch","directions":"Either use left over chicken and canned broth or poach chicken in 1 pint of water and use cooking liquid as the broth-- If using the cooking water as broth, flavour by adding chopped celery and carrots for a better tasting broth.<br>Put the broth and mustard in a sauce pan and simmer until the honey is blended with the broth.<br>Add some freshly cracked white pepper and a bit of nutmeg or cinnamon.<br>Add the frozen peas to the pan and then remove from heat.<br>Mix the cream and cornstarch well and add to the pan.<br>Add in the cooked cubed chicken and then put the pan back on low heat; stir until thickened slightly.<br>Try with cinnamon raisin bagel bites or croutons.<br>Keep the heat gentle as you do not want to curdle the cream.<br>Everything is cooked already, so nothing needs to be boiled.","url":"https://recipe.bluelayer.org/recipe/11168/honey-mustard-soup-with-chicken"},{"id":"11162","title":"Cilantro lime marinade","ingredients":"oil, olive, salad or cooking<br>lime juice, raw<br>spices, garlic powder<br>spices, coriander seed<br>spices, pepper, black<br>salt, table<br>spices, chili powder","directions":"Mix all ingredients well.<br>Marinade beef or chicken in marinade<br>Cook and enjoy.","url":"https://recipe.bluelayer.org/recipe/11162/cilantro-lime-marinade"},{"id":"11127","title":"Chicken Tikka Masala","ingredients":"water, bottled, generic<br>shortening, vegetable, household, composite<br>smart soup, indian bean masala<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, coriander seed<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"bring 3/4 cup water to a boil in large nonstick skillet, add frozen carrot blend and cook for 5 minutes, then drain off the water.<br>Add tikka masala, chicken, and water cook until heated through.<br>While that is cooking make your 5 min rice.<br>Serve sauce over the rice and sprinkle with fresh cilantro.","url":"https://recipe.bluelayer.org/recipe/11127/chicken-tikka-masala"},{"id":"11092","title":"Wing Dings","ingredients":"syrup, maple, canadian<br>catsup<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients except chicken in saucepan.<br>Bring to boil, and simmer 5 minute Cool.<br>Place drummettes in bowl, or zippered plastic bag.<br>Add cooled Sauce.<br>Coat chicken evenly and refrigerate several hours or overnight.<br>Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet.<br>Spoon leftover Sauce over them.<br>Bake 45-50 minutes at 400 degrees , until done, basting with sauce occasionally.","url":"https://recipe.bluelayer.org/recipe/11092/wing-dings"},{"id":"11085","title":"Quick Curried Chicken and Couscous","ingredients":"water, bottled, generic<br>couscous, dry<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite","directions":"Boil 1 3/4 cups water in a 10 inch skillet.<br>Stir in couscous.<br>Remove from stove.<br>Cover and let stand 5 minutes or until all water is absorbed.<br>Remove couscous to large platter or bowl and cover to keep warm.<br>In the same skillet, heat soup, 1/2 c water, curry powder, chicken and vegetables and bring to a boil.<br>Reduce heat and let simmer 5 minutes.<br>Pour over couscous.","url":"https://recipe.bluelayer.org/recipe/11085/quick-curried-chicken-and-couscous"},{"id":"11082","title":"Mom's Oriental Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>marmalade, orange<br>mustard, prepared, yellow<br>soy sauce made from soy (tamari)","directions":"Heat oven to 375 degrees.<br>line a 9x9x2 pan with foil.<br>Place chicken in pan.<br>Combine remaining ingredients, mixing well.<br>Brush chicken with mixture, bake uncovered 20 minutes.<br>Brush chicken again with mixture &amp; bake another 10 minutes, repeat this step once more, or until chicken is done and juices run clear.","url":"https://recipe.bluelayer.org/recipe/11082/moms-oriental-chicken"},{"id":"11077","title":"Dana's Slow Cooker Chicken Tacos","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomato sauce, canned, no salt added<br>sauce, salsa, ready-to-serve<br>seasoning mix, dry, taco, original","directions":"Mix the salsa, tomato sauce and spices.<br>Place chicken in slow cooker and cover with tomato sauce mixture.<br>Cook on LOW for 8-10 hours.<br>Shred with fork.<br>Taste and adjust seasonings as needed.<br>Ideas to serve with: shredded lettuce, salsa, avocado, plain Greek yogurt or sour cream, shredded cheese, tortillas and any other favorite toppings.","url":"https://recipe.bluelayer.org/recipe/11077/danas-slow-cooker-chicken-tacos"},{"id":"11056","title":"Buffalo Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, red or cayenne","directions":"Fry chicken until crispy 15 to 25 minute<br>Melt butter add garlic &amp; cayenne sauce Mix well and dip chicken.<br>Serve with blue cheese.<br>To make it medium add 8 oz cayenne<br>Hot add an addition 8 oz cayenne &amp; as much cayenne pepper powder &amp; jalapeno peppers as you can handle.","url":"https://recipe.bluelayer.org/recipe/11056/buffalo-wings"},{"id":"11032","title":"Savory Sausage Gravy","ingredients":"pork sausage, link/patty, unprepared<br>mushrooms, white, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>spices, nutmeg, ground<br>spices, basil, dried","directions":"In a large skillet or pan over medium heat, cook sausage, mushrooms, onion, and garlic until sausage is no longer pink.<br>Drain fat off of sausage mixture (if you use a chicken or turkey sausage there may be very little or no fat at all to drain off).<br>Stir in flour and sugar until sausage mixture is well coated.<br>Gradually add milk, stirring constantly.<br>Continue to cook over medium heat, stirring constantly until gravy thickens, about 5 minutes.<br>Remove from heat and stir in black pepper, nutmeg, and basil.<br>Serve hot over your favorite biscuits or toast.","url":"https://recipe.bluelayer.org/recipe/11032/savory-sausage-gravy"},{"id":"10983","title":"Cinnamon Chicken Salad","ingredients":"salad dressing, mayonnaise, regular<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>spices, ginger, ground<br>spices, cinnamon, ground<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>blueberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>celery, raw<br>pineapple, raw, all varieties<br>peppers, sweet, green, raw","directions":"Combine all the salad ingredients except pineapple in a large bowl.<br>Set aside.<br>Combine all the dressing ingredients in a small bowl.<br>Pour the dressing over the salad.<br>Cover.<br>Refrigerate for atleast 1 hour.<br>To serve: Line a tray with a plaintain leaf or a lettuce.<br>Place the pineapple shell on it.<br>Mix the chopped pineapple into the salad.<br>Toss well.<br>Spoon the salad into the pineapple.<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/10983/cinnamon-chicken-salad"},{"id":"10971","title":"Easy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, salsa, ready-to-serve<br>oil, olive, salad or cooking<br>seasoning mix, dry, taco, original<br>cheese, parmesan, hard","directions":"Brown chicken in olive oil.<br>Remove from pan.<br>Add salsa, taco seasoning and cream cheese to pain.<br>Stir to combine.<br>Add chicken to pan and heat through.<br>Serve over rice or with tortillas.","url":"https://recipe.bluelayer.org/recipe/10971/easy-salsa-chicken"},{"id":"10961","title":"Sue's Hash Brown Casserole","ingredients":"denny's, hash browns<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>cookies, graham crackers, plain or honey, lowfat<br>cheese, cheddar<br>onions, raw<br>butter, without salt","directions":"Preheat oven to 350.<br>Thaw hash browns &amp; mix well with cheese, sour cream, onion dip &amp; mushroom soup.<br>Spread evenly in 9\" x 13\" pan.<br>Crush crackers &amp; mix with melted butter.<br>Sprinkle over top of casserole.<br>Bake 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/10961/sues-hash-brown-casserole"},{"id":"10933","title":"Southwestern Chicken","ingredients":"spices, garlic powder<br>spices, chili powder<br>salt, table<br>spices, paprika<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lime juice, raw","directions":"In a small bowl, combine the garlic powder, chili powder, salt and paprika.<br>Rub over both sides of chicken breasts.<br>In a large skillet, coated with nonstick cooking spray, brown chicken on both sides; drizzle with lime juice.<br>Cover and cook for 5-7 minutes or until juices run clear.","url":"https://recipe.bluelayer.org/recipe/10933/southwestern-chicken"},{"id":"10929","title":"Condensed Tomato Soup Recipe (Gluten-Free)","ingredients":"tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>salt, table","directions":"Place tomato paste in pan or bowl and gradually stir in water.<br>Add remaining ingredients and heat to dissolve chicken base or bouillon.<br>If you want reconstituted soup, you can add an additional 12 oz.<br>of milk (my preference) or water.<br>If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.","url":"https://recipe.bluelayer.org/recipe/10929/condensed-tomato-soup-recipe-gluten-free"},{"id":"10916","title":"Spicy Hot Wings, Low Carb","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>butter, without salt<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika","directions":"Place wings in a greased 15x10x1 inch baking pan.<br>Combine butter, hot pepper sauce, garlic salt and paprika; pour over wings.<br>Bake at 275 degrees for 30 minutes.<br>Turn; bake 20-25 minutes longer or until chicken juices run clear.<br>Drain wings.<br>Serve with blue cheese dip and celery if desired (or, I prefer with ranch!).<br>:).","url":"https://recipe.bluelayer.org/recipe/10916/spicy-hot-wings-low-carb"},{"id":"10915","title":"Skillet Chicken With Black Walnuts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>beans, snap, green, raw<br>celery, raw<br>salt, table<br>sugars, brown<br>spices, pepper, black<br>sauce, oyster, ready-to-serve<br>sauce, hoisin, ready-to-serve<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>soy sauce made from soy (tamari)<br>mushrooms, white, raw<br>nuts, walnuts, english","directions":"In a large heavy skillet, heat oil.<br>Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.<br>Add green beans, celery, seasonings, and broth.<br>Cook 8 to 10 minutes.<br>Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.<br>Add Hammons Black Walnuts; heat through.<br>If desired, garnish with walnuts and serve on hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/10915/skillet-chicken-with-black-walnuts"},{"id":"10908","title":"Ma Grilli Risotta Recipe","ingredients":"tomato sauce, canned, no salt added<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In large saucepan put sauce and rice, cook over medium-high heat, stirring constantly.<br>Add in chicken broth a little at a time - add in most of the broth in the beginning - then add in 1/2 c. at a time till all is absorbed.<br>Add in about 3/4 c. grated Parmesan cheese - keep stirring till cheese is mixed in - season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/10908/ma-grilli-risotta-recipe"},{"id":"10858","title":"Cane Sauce (For Dippin' Chicken)","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>spices, garlic powder<br>sauce, worcestershire<br>spices, pepper, black","directions":"Combine all ingredients, mix well.<br>Add additional pepper if desired.<br>You can serve immediately, but it will taste better if the flavors are given the chance to \"meld\" in the fridge for a few hours (or days) before serving.","url":"https://recipe.bluelayer.org/recipe/10858/cane-sauce-for-dippin-chicken"},{"id":"10842","title":"Pot Pie #1 Alaska Chicken Pot Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>peas, green, frozen, unprepared<br>celery, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>celery, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425:.<br>In a sauce pan combine chicken,carrots,peas, and celery.<br>Add water to cover and boil for 15 minutes.<br>Remove from heat and drain.<br>Set aside.<br>In the sauce pan over medium heat,cook onion in butter until soft and translucent.<br>Stir in flour,salt,pepper,and celery seed.<br>Slowly stir in the chicken broth and milk.<br>Simmer over medium-low heat until thick stirring all the time.Remove from heat when thick and set aside.<br>Place the chicken mixture in the bottom pie crust.<br>Pour in the hot liquid mixture.<br>Cover with top crust,seal edges,and cut away excess dough.<br>Make several small slits in the top to allow the steam to vent.<br>Bake in the preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly.Cool for 10 minutes before serving.<br>Please Note: To speed up you can use frozen vegetable medley instead of boiling the carrots,peas and celery.","url":"https://recipe.bluelayer.org/recipe/10842/pot-pie-1-alaska-chicken-pot-pie"},{"id":"10835","title":"Vegetable Risotto","ingredients":"broccoli, raw<br>squash, summer, zucchini, includes skin, raw<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>peppers, sweet, green, raw<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>cheese, parmesan, hard","directions":"Steam broccoli, zucchini, yellow squash and bell pepper for 3 minutes or until crisp tender.<br>Rinse with cold water and set aside.<br>Heat chicken broth in a small saucepan, bring to a boil and then place on low heat.<br>Heat olive oil in a large sauce pan, then add onions.<br>Saute onions for about 3 minutes.<br>Add rice and coat with olive oil, onion mixture.<br>Add wine/water and stir until almost all liquid is absorbed.<br>Add 1/2 cup of hot broth and stir until absorbed, continue to add the broth 1/2 cup at a time, allowing the broth to absorb before each addition.<br>Continue to stir.<br>This takes about 20 minutes.<br>After liquid is absorbed, remove from heat and stir in cheese, add steamed vegetables and serve.","url":"https://recipe.bluelayer.org/recipe/10835/vegetable-risotto"},{"id":"10828","title":"Spicy Chicken Mac Skillet","ingredients":"cheese, parmesan, hard<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Prepare mac and cheese dinner as directed on package.<br>Meanwhile, heat oil in large skillet on medium-high heat.<br>Add chicken; cook and stir 5 minutes or until lightly browned and cooked through.<br>Reduce heat to medium; stir in tomatoes and soup.<br>Cook 5 minutes, stirring occasionally.<br>Add mac and cheese dinner; stir until well blended.<br>Sprinkle with cheese; cover.<br>Cook 5 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/10828/spicy-chicken-mac-skillet"},{"id":"10803","title":"Grilled Chicken Wings With Tandoori Flavorings","ingredients":"oil, olive, salad or cooking<br>spices, cumin seed<br>spices, curry powder<br>spices, garlic powder<br>salt, table<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>vinegar, red wine<br>yogurt, greek, plain, nonfat<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Heat oil in an 8-inch skillet over low heat.<br>Mix cumin, curry, garlic, salt, ginger and cayenne in a medium bowl.<br>Add spices to the oil and heat until they start to sizzle and darken slightly in color, 20 to 30 seconds.<br>Return spices to bowl; whisk in vinegar, then yogurt.<br>Add wings; toss to coat.<br>Let stand 10 minutes, or transfer to a zipper-lock bag and marinate up to 24 hours.<br>If using a gas grill, turn all burners on high for 10 minutes.<br>Clean grate with a wire brush, then use tongs to swipe grate with an oil-soaked rag.<br>Place wings on rack; cover and cook until grill marks form on one side, about 5 minutes.<br>Turn and cook until grill-marked on other side, about5 minutes longer.<br>Turn burners to low and grill until chicken is cooked through, 5 to 10 minutes longer.<br>Serve warm or at room temperature.<br>If using a charcoal grill, build coals on one half of the grill floor.<br>When the coals are hot and ashy, grill wings as instructed above, then move to the cool side of the grill for an additional 5 minutes of cooking, if necessary.","url":"https://recipe.bluelayer.org/recipe/10803/grilled-chicken-wings-with-tandoori-flavorings"},{"id":"10793","title":"Honey Teriyaki Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>honey<br>vinegar, distilled<br>spices, ginger, ground<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"preheat oven to 375F<br>combine all ingredients except chicken in a mixing bowl.<br>arrange chicken in a deep baking dish<br>poor liquid over chicken and place in oven.<br>bake for 15 minutes, then turn chicken to coat sauce over chicken.<br>turn chicken every 15 minutes.<br>bake for 45-60 minutes total.","url":"https://recipe.bluelayer.org/recipe/10793/honey-teriyaki-chicken-wings"},{"id":"10754","title":"Shrimp Stir-Fry","ingredients":"cornstarch<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>crustaceans, shrimp, raw (not previously frozen)<br>shortening, vegetable, household, composite<br>spices, ginger, ground<br>spices, garlic powder<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.<br>Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.<br>Add the shrimp and stir-fry until they're cooked through.<br>Remove the shrimp from the skillet.<br>Heat the remaining vegetable oil in the skillet.<br>Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.<br>Stir the cornstarch mixture in the skillet.<br>Cook and stir until the mixture boils and thickens.<br>Return the shrimp to the skillet and cook until the mixture is hot and bubbling.<br>Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/10754/shrimp-stir-fry"},{"id":"10750","title":"Dianes Butternut Squash Soup","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>butter, without salt<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Prepare the squash by quartering, then cut off the ends and scrape out the seeds.<br>Peel the squash with a vegetable peeler or sharp knife.<br>Be very careful!<br>The squash rind is tough and awkward to work with.<br>Cut the peeled squash into 2-inch chunks.<br>Place into a large sauce pan or Dutch oven and add the broth.<br>Cover and bring to a boil.<br>Reduce heat to low and boil until tender, about 15-20 minutes.<br>While squash is cooking, in a large skillet, place the diced onion, butter, brown sugar and salt.<br>Saute onion over medium-high heat until golden brown and caramelized, about 15 minutes.<br>Remove from heat and stir into the cooked squash.<br>In a blender container, blend squash, onions and liquid in 2 or 3 batches.<br>Liquefy until smooth.<br>Be very careful when blending the hot mixture!<br>Only fill the blender container about half full, and watch out for hot liquid burping around the lid.<br>Voice of experience speaking here.<br>Pour mixture into a large saucepan or Dutch oven as you blend each batch.<br>When all is blended, add the evaporated milk, black pepper and nutmeg if using.<br>Taste and add salt if needed.<br>Heat on low, stirring often, until heated through.<br>This soup is hearty, rich, velvety and smooth.<br>Serve as an entree with hot garlic bread.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/10750/dianes-butternut-squash-soup"},{"id":"10748","title":"Buttermilk Biscuits","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 425<br>Combine milk and vinegar.<br>Stir.<br>Set aside.<br>In a bowl, put in all dry ingredients.<br>Stir with a wisk.<br>Make a well in the center and pour in milk and oil.<br>Stir to combine.<br>Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon.<br>Repeat once or twice until dough is much less sticky.<br>Prepare a cookie sheet with Pam or Parchment Paper.<br>Drop dough onto cookie sheet 2 inches apart.<br>Bake for 8 - 9 minutes.<br>Option: You can also add shredded cheddar cheese.<br>Add the cheese to dough at end.<br>Fold in.<br>Drop on a cookie sheet and put a pinch of cheese on top.<br>I also used these biscuits for my Chicken and Dumplings.<br>Check it out","url":"https://recipe.bluelayer.org/recipe/10748/buttermilk-biscuits"},{"id":"10734","title":"Awesome Healing Chicken Broth","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>spices, basil, dried<br>spices, garlic powder<br>cornstarch<br>water, bottled, generic<br>roland, seasoned rice wine vinegar,<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>egg substitute, powder<br>oil, sesame, salad or cooking","directions":"Bring water, soup base, basil and garlic to a slow boil.<br>Mix corn starch and water.<br>Blend well.<br>Slowly add to boiling broth.<br>Stir constantly.<br>Add in rice wine vinegar, cayenne, and white pepper.<br>Simmer for 5 minutes.<br>Add in egg substitute (or one beaten egg) slowly and stirring constantly.<br>Stir in sesame oil.<br>Your cold will be diminished -- .","url":"https://recipe.bluelayer.org/recipe/10734/awesome-healing-chicken-broth"},{"id":"10727","title":"Parmesan Polenta","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>cheese, parmesan, hard<br>butter, without salt<br>spices, pepper, black","directions":"In a large saucepan, bring chicken broth and milk to a boil.<br>Gradually whisk in cornmeal.<br>Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.<br>Remove from heat and stir in butter and black pepper.<br>Gradually stir in the cheese until melted.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10727/parmesan-polenta"},{"id":"10716","title":"Bone Dust BBQ Rub","ingredients":"spices, paprika<br>spices, chili powder<br>salt, table<br>spices, coriander seed<br>spices, garlic powder<br>sugars, granulated<br>spices, curry powder<br>mustard, prepared, yellow<br>spices, pepper, black<br>spices, basil, dried<br>spices, thyme, dried<br>spices, cumin seed<br>spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in a jar until ready to use.<br>Rub on chicken, beef, or pork before barbequeing.","url":"https://recipe.bluelayer.org/recipe/10716/bone-dust-bbq-rub"},{"id":"10712","title":"Low Carb Cessesburger Soup","ingredients":"beef, grass-fed, ground, raw<br>bacon, meatless<br>celery, raw<br>celery, raw<br>carrots, raw<br>onions, raw<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>broccoli, raw<br>cauliflower, raw<br>cheese, cheddar<br>cream, fluid, heavy whipping<br>spices, pepper, black<br>salt, table<br>cream, sour, cultured","directions":"Brown hamburger, drain and then set aside.<br>Brown the bacon, drain and then add the hamburger.<br>Add celery, onions and carrots.<br>Saute until vegetables sre tender.<br>Add basil, broth, brovvolu and cauliflower until tender.<br>Then adf cheese, heavy cream, pepper and salt and stir until cheese melts.<br>Turn off heat and add sour cream.","url":"https://recipe.bluelayer.org/recipe/10712/low-carb-cessesburger-soup"},{"id":"10694","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>celery, raw<br>nuts, almonds<br>spices, pepper, black<br>onions, raw<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>onions, raw","directions":"Preheat oven to 350 degrees.<br>In a large bowl, add chicken, water chestnuts, celery, almonds, pimentos and onion.<br>In a small bowl, mix mayonnaise, lemon juice, salt and pepper.<br>Combine chicken and vegetables with the mayonnaise mixture and pour into a 2qt.<br>baking dish.<br>Sprinkle cheese and onion rings on top.<br>Bake uncovered for 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/10694/hot-chicken-salad"},{"id":"10688","title":"Chicken Shepherd's Pie","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>shortening, vegetable, household, composite","directions":"Cook potatoes until tender.<br>Drain and mash.<br>If desired, whip with butter and milk.<br>Spread about half the potatoes in a round 2 litre casserole.<br>Mix chicken, soup and vegetables.<br>Spread over potato layer.<br>Top with remaining potatoes.<br>Bake at 350 until heated through, about 30 minutes.<br>We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.<br>You can substitute an equal amount of chicken gravy for the soup.<br>This reheats very well in the microwave.<br>In fact, sometimes I assemble it and put it in the fridge for the next night.<br>Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.","url":"https://recipe.bluelayer.org/recipe/10688/chicken-shepherds-pie"},{"id":"10677","title":"Vegetarian \"chicken\" Fried Steak","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>spices, paprika<br>salt, table<br>spices, pepper, black<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite<br>parsley, fresh<br>cream, whipped, cream topping, pressurized","directions":"Slice the mock chicken into small, round steaks.<br>Pour 1/2 cup of the flour into a shallow dish.<br>Pour 1/2 cup of the flour into a second shallow dish and add the cornmeal, paprika, salt, and pepper.<br>Pour the soy milk into a third shallow dish.<br>Dip the steaks into the soy milk and then into the plain flour.<br>Dip into the soy milk again and then into the seasoned flour and cornmeal mixture.<br>Add 2 tablespoons of the oil to the heated skillet and cook 3 steaks at a time.<br>Brown for approximately 2 minutes on each side or until thoroughly cooked.<br>Transfer to a serving platter.<br>Repeat with the remaining oil and steaks.<br>Add the remaining flour to the skillet and cook for 2 minutes.<br>Whisk in the stock and the parsley and season with the salt and pepper.<br>Whisk the nondairy cream into the gravy.<br>Remove from the heat when bubbling.<br>Serve with warm biscuits topped with the gravy.","url":"https://recipe.bluelayer.org/recipe/10677/vegetarian-chicken-fried-steak"},{"id":"10673","title":"Cajun Butter Sauce","ingredients":"spices, chili powder<br>spices, pepper, black<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>butter, without salt<br>cornstarch<br>soup, chicken broth or bouillon, dry","directions":".In a small bowl, mix together the cornstarch and broth until well combined.<br>set aside.<br>In a saucepan, mix together spices and cook in hot butter for one minute.<br>Add broth mixture, and bring to a boil.<br>Whisk over high heat until mixture begins to thicken slightly.<br>Remove from heat.<br>Serve hot over vegetables.","url":"https://recipe.bluelayer.org/recipe/10673/cajun-butter-sauce"},{"id":"10672","title":"Sausage and Rice Bake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>pork sausage, link/patty, unprepared<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>nuts, pecans","directions":"In a shallow 2 qt casserole, place rice.<br>Set aside.<br>In a large skillet, over medium heat, saute sausage, stirring to crumble meat.<br>Drain and discard excess fat.<br>In the same skillet, combime celery, onions and green peppers with sausage.<br>Cook until vegetables are tender and onion is transparent.<br>Stir in salt, pepper and broth.<br>Increase heat to high and boil mixture 2 to 3 minutes.<br>Combine mixture with rice.<br>Cover dish with tight fitting lid or heavy duty foil.<br>Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.<br>To serve, fluff rice with fork and garnish with pecan halves.","url":"https://recipe.bluelayer.org/recipe/10672/sausage-and-rice-bake"},{"id":"10639","title":"Cream of Fresh Cauliflower Soup","ingredients":"soup, chicken broth or bouillon, dry<br>onions, raw<br>cauliflower, raw<br>spices, curry powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In a saucepan, combine the chicken broth, chopped onion, cauliflower and curry powder.<br>Bring mixture to boiling.<br>Reduce heat; cover and simmer for 10 minutes or until vegetable is tender.<br>Place half of the vegetable mixture in a blender or food processor.<br>Cover and blend 30 to 60 seconds or till smooth.<br>Take care when blending hot liquids.<br>Pour into bowl.<br>Repeat with remaining vegetable mixture; set all aside.<br>In the same saucepan, melt the butter or margarine.<br>Whisk in flour, salt and pepper.<br>Add the milk all at once, whisking till smooth.<br>Cook and stir till mixture is thickened and bubbly.<br>Stir in the blended vegetable mixture.<br>Cook and stir till soup is heated through.<br>Season with additional salt and pepper to taste.<br>Using the same directions, you can use the following vegetable combinations for different soups: 1 1/2 cups chopped celery, 2 tablespoons snipped parsley, 1/2 teaspoon dried basil - cook for 15 minutes or till done; 1 cup sliced mushrooms and 1/8 teaspoon ground nutmeg - cook for 5 minutes or till done; 2 1/2 cups chopped onions, 1/2 teaspoon Worcestershire sauce and 1 minced garlic clove - cook for 5 minutes or till done; 1 1/2 cups peas, 1/4 cup shredded lettuce, 2 tablespoons diced cooked ham and 1/4 teaspoon crushed, dried sage - cook 8 minutes or till done; 1 cup sliced potatoes and 1/2 teaspoon dried dillweed - cook 10 minutes or till done; 2 cups chopped spinich, 1/8 teaspoon dried, crushed thyme and a dash of ground mutmeg - cook 3 minutes or till done; 4 medium tomatoes, peeled, quartered and seeded and 1/4 teaspoon dried basil - cook for 15 minutes or till done; 1 1/2 cups cut unpeeled zucchini and several dashes of ground nutmeg - cook for 5 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/10639/cream-of-fresh-cauliflower-soup"},{"id":"10636","title":"West African Chicken-Peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, garlic powder<br>oil, sesame, salad or cooking<br>spices, curry powder<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>soup, chicken broth or bouillon, dry<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>peanut butter, smooth style, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender.<br>Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.<br>Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined.<br>Heat until very hot, but not boiling.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10636/west-african-chicken-peanut-soup"},{"id":"10626","title":"Fiesta Chicken Casserole","ingredients":"spices, pumpkin pie spice<br>sauce, salsa, ready-to-serve<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>corn, sweet, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beans, snap, green, raw","directions":"Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.<br>Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.<br>Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.<br>Unfold the pie crusts on a lightly floured surface.<br>Lay the crusts side-by-side so that they overlap by about 3 inches in the center.<br>Press the seam to seal.<br>Roll the pie crust into a 14 x 10-inch rectangle.<br>Place the pie crust over the chicken mixture.<br>Trim the excess crust from the edge.<br>Cut several slits in the crust.<br>Bake at 400F.<br>for 40 minutes or until the crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/10626/fiesta-chicken-casserole"},{"id":"10601","title":"My Easy Chicken Ala King","ingredients":"butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>peas, green, frozen, unprepared<br>spices, pepper, black","directions":"In a large skillet, melt 2 tablespoons butter over medium-high heat.<br>Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken.<br>Remove the chicken and mushrooms from the skillet; discard the pan juices.<br>Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.<br>Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.<br>Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos.<br>Simmer until heated through, stirring constantly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10601/my-easy-chicken-ala-king"},{"id":"10592","title":"Broccoli Cheese Soup","ingredients":"butter, without salt<br>onions, raw<br>celery, raw<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, pasteurized process, american, without added vitamin d<br>spices, parsley, dried<br>spices, pepper, red or cayenne<br>broccoli, raw","directions":"Saute vegetables until tender.<br>Add flour, stir until foamy.<br>Add chicken stock and milk.<br>Stir.<br>Add cornstarch, cubed cheese, parsley and pepper.<br>Heat through.<br>Add thawed broccoli.<br>Heat through and serve.","url":"https://recipe.bluelayer.org/recipe/10592/broccoli-cheese-soup"},{"id":"10589","title":"Chicken Noodle Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>fast foods, coleslaw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>carrots, raw<br>spices, coriander seed<br>salad dressing, italian dressing, commercial, regular","directions":"Prepare noodles as directed on package.<br>Meanwhile, combine all remaining ingredients except dressing in large bowl.<br>Drain noodles.<br>Add to chicken mixture along with the dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/10589/chicken-noodle-salad"},{"id":"10572","title":"Hearty Cheese (And Turkey) Soup","ingredients":"ground turkey, raw<br>onions, raw<br>potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>celery, raw<br>salt, table<br>spices, basil, dried<br>spices, parsley, dried<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.<br>Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.<br>Bring to a boil.<br>Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.<br>In a small bowl, combine flour and milk until smooth; stir into soup.<br>Bring to a boil; cook and stir for 1-2 minutes or until thickened.<br>Reduce heat to low; add the cheese.<br>Cook and stir until cheese is melted.<br>Remove from heat; stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/10572/hearty-cheese-and-turkey-soup"},{"id":"10561","title":"Magic Bullet Chicken and Rice Baby Food","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Place ingredients in the short cup.<br>Twist on the cross blade.<br>Blend until smooth.<br>Heat until slightly warm and serve.","url":"https://recipe.bluelayer.org/recipe/10561/magic-bullet-chicken-and-rice-baby-food"},{"id":"10540","title":"Chicken Diable","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>salt, table<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Melt butter (or margarine), honey, mustard, salt, and curry powder in a large shallow pan.<br>Wash, dry, then skin chicken pieces.<br>Roll chicken pieces in butter mixture to coat both sides, then arrange, meaty side up in a single layer in same pan.<br>Bake in 375 degree oven for 1 hour or until chicken is tender and richly glazed.","url":"https://recipe.bluelayer.org/recipe/10540/chicken-diable"},{"id":"10539","title":"Broccoli Chicken Casserole Recipe","ingredients":"broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>soup, cream of chicken, canned, condensed","directions":"Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish.<br>Top with cooked rice.<br>Sprinkle chicken over rice.<br>Mix lemon juice, mayonnaise and cheese soup.<br>Pour over chicken.<br>Insert knife in mix so which topping goes into mix.<br>Bake at 350 degrees for 35 to 45 min.<br>Top may be sprinkled with additional cheese.","url":"https://recipe.bluelayer.org/recipe/10539/broccoli-chicken-casserole-recipe"},{"id":"10527","title":"Honey Sriracha Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>butter, without salt<br>sauce, hot chile, sriracha<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>salt, table<br>spices, coriander seed","directions":"Preheat oven to 400 degrees F.<br>In a large bowl, toss the wings with salt and pepper and oil.<br>Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.<br>Bake for about 50 minutes, turning the wings halfway through.<br>In the last couple of minutes, you can turn on the broiler to get them to really crisp up.<br>Keep an eye on them, though!<br>When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.<br>Stir over low heat until bubbly.<br>Transfer the wings from the baking sheet into the pan with the sauce.<br>Toss until coated.<br>Garnish with chopped cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/10527/honey-sriracha-chicken-wings"},{"id":"10099","title":"EGG Product","ingredients":"Which arrived initial? The chicken  or the egg product?<br>1 1/2  ounces chocolate syrup<br>Chilly  milk<br>Seltzer","directions":"1. Pour chocolate syrup into a highball glass.<br>2. Fill 2/3  with milk.<br>3. Ultimate  with seltzer.<br>4. Stir.<br>Unique variation: V1140","url":"https://recipe.bluelayer.org/recipe/10099/egg-product"},{"id":"9085","title":"Pink Chicken","ingredients":"Cock-a-doodle  doo! Wake up and facial area the working day.<br>1 1/4  ounces 151-evidence rum<br>1/2  ounce crème de  noyaux<br>6 ounces guava juice<br>Splash of grenadine<br>Produce in just a collins glass with ice.<br>34       1000  Most straightforward BARTENDER’S RECIPES<br>Br eakfast and   Br unch  Cocktails       35<br>Unique variation: V126","directions":"","url":"https://recipe.bluelayer.org/recipe/9085/pink-chicken"},{"id":"8958","title":"Successful Wings Inside Of Adorable And Bitter Sauce","ingredients":"- * 16 Chicken wings<br>- * 4 tablespoons Wine or balsamic vinegar<br>- * 1 cup Apricot preserves<br>- * 2 tablespoons Peanut butter (optional)<br>- * 1 cup Ketchup<br>- * 4 tablespoons Horseradish<br>- * 1 cup Adorable onion, finely chopped<br>- * 1 teaspoon Incredibly hot sauce (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pat the chicken wings dry and stage then within the sluggish cooker/Crock Pot. Within a bowl, merge alongside one another getting elements. Flavor-monitor for a positive balance of<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8958/successful-wings-inside-of-adorable-and-bitter-sauce"},{"id":"8956","title":"Web Page 242 Of 245","ingredients":"- 1 tsp. salt<br>- 1 tbsp. dried oregano<br>- 1 tbsp. floor cumin<br>- 1 (7 oz.) can diced green chilies<br>- 5 c. diced cooked chicken breast<br>- 1 3/4 c. chicken broth<br>- 1 tbsp. diced jalapeno pepper","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>(optional) Flour tortillas<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8956/web-page-242-of-245"},{"id":"8948","title":"Teriyaki Sauce Wings","ingredients":"- * 3 excess weight chicken wings<br>- * 1 onion, chopped<br>- * 1 cup soy sauce<br>- * 1 cup brown sugar<br>- * 2 teaspoons flooring ginger<br>- * 2 cloves garlic, beaten<br>- * 1/4 cup dry sherry","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Rinse chicken, and pat dry. Reduce off wing strategies and discard. Lower every single wing into 2 parts, slicing at the joint. Broil wings 4 inches in opposition to warm for above<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8948/teriyaki-sauce-wings"},{"id":"8946","title":"Swiss Chicken Casserole","ingredients":"- * 6 chicken breasts, boneless and skinless<br>- * 6 slices Swiss cheese<br>- * 1 can product of mushroom soup<br>- * 1/4 cup milk<br>- * 2 cups stuffing incorporate<br>- * 1/2 cup butter or margarine, melted","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Frivolously greas Crock Pot or spray with cooking spray. Room chicken breasts within pot. Best with cheese. Merge soup and milk, stirring very well. Spoon higher than cheese; sprin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8946/swiss-chicken-casserole"},{"id":"8942","title":"Cute 'n' Bitter Chicken","ingredients":"- 6 med. carrots, lower into 1/2\" chunks<br>- 1 sm. onion, finely chopped<br>- 3 break chicken breasts (remove pores and skin, optional)<br>- 1 (10 oz.) jar Lovable N Bitter sauce<br>- 1 (15 oz.) can pineapple chunks, exhausted<br>- 2 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Level all elements within sluggish cooker/Crock Pot with chicken upon best. Include and cook upon lower 6-8 hrs. Remove chicken and thicken with 2 tablespoons cornstarch dissolved<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8942/cute-n-bitter-chicken"},{"id":"8938","title":"Site 223 Of 245","ingredients":"- 2 fat yellow summertime squash or zucchini, thinly sliced (pertaining to 6 cups)<br>- 1 cup pared shredded carrot<br>- 1 can (10 1/4 ounces) condensed product of chicken soup<br>- 1 cup bitter product<br>- 1 bundle (8 ounces) knowledgeable stuffing crumbs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside huge bowl, mix squash, onion, carrot and soup. Mixture bitter product and flour, stir into veggies. Throw stuffing crumbs with butter and position 50 % inside of gradual coo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8938/site-223-of-245"},{"id":"8934","title":"Webpage 219 Of 245","ingredients":"- * 3 tbsp. vinegar<br>- * 24 chicken wings, drummettes<br>- * 1/4 c. incredibly hot pepper sauce, or fewer<br>- * 1/2 c. melted butter<br>- * 1 pkg. Concealed Valley Ranch authentic dry salad dressing combination","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 stages. Merge all substances with each other unless of course chicken wings and salad dressing combine. Position chicken wings within baking dish or pan inside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8934/webpage-219-of-245"},{"id":"8932","title":"Sluggish-cooker Shrimp Creole","ingredients":"- * 1 1/2 c. diced celery<br>- * 1 1/4 c. chopped onion<br>- * 3/4 c. chopped bell pepper<br>- * 1 (8 oz.) can tomato sauce<br>- * 1 (28 oz.) can full tomatoes<br>- * 1 clove garlic*<br>- * 1 tsp. salt<br>- * 1/4 tsp. pepper<br>- * 6 drops Tabasco (opt.)<br>- * 1 lb. shrimp, deveined &amp; shelled<br>- *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may possibly be substituted. Mix all substances unless of course shrimp. Cook 3 to 4 several hours upon substantial or 6 to 8 hrs upon reduced. Include shrimp final hour of cooking. Provide more than very hot rice. Chicken, rabbit or crawfish may perhaps be substituted for shrimp. Stove supreme edition, if you have on't contain a Crock Pot.<br>- 30 minutes to an hour. Include shrimp or no matter what meat you drive and simmer 30 minutes excess.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Saute celery, onion and bell peppers within oil or butter until eventually smooth. (Greater if remaining a little bit crunchy.) Insert becoming elements until meat becoming utilize<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8932/sluggish-cooker-shrimp-creole"},{"id":"8924","title":"Russian Chicken","ingredients":"- * 1 bottle Russian dressing (16 oz.)<br>- * 1 envelope onion soup blend<br>- * 1 jar apricot preserves (10 oz.)<br>- * 4 elements chicken -- (4 to 6)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* Professional salt and pepper to flavor Blend dressing, preserves and onion soup combination within just bowl and pour into a sluggish cooker/Crock Pot. Sprinkle chicken with skil<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8924/russian-chicken"},{"id":"8918","title":"Web Page 202 Of 245","ingredients":"- * 2 tiny zucchini, diced<br>- * 1 can (4 oz) sliced black olives<br>- * 1 tablespoon sherry wine vinegar or balsamic vinegar<br>- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)<br>- * 1 can (10 oz) product of chicken soup with herbs<br>- * 2 teaspoons dried parsley flakes<br>- * 1 teaspoon dried basil<br>- * 1 tablespoon dried minced onion<br>- * 1 cup shredded cheddar cheese<br>- * 2 to 3 tablespoons bitter product (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8918/web-page-202-of-245"},{"id":"8916","title":"Pheasant And Wild Rice","ingredients":"- 1 cup uncooked wild uncooked rice<br>- 1 can product of mushroom soup<br>- 1 can product of chicken soup<br>- 1 can mushrooms<br>- 2 1/2 cups water<br>- 2 pheasants, minimize up, flour and brown<br>- 1 pkg quick onion soup blend","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate rice, canned soup, water, mushrooms and water alongside one another in just gradual cooker/Crock Pot. Location pheasants inside sluggish cooker/Crock Pot (I hardly ever<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8916/pheasant-and-wild-rice"},{"id":"8912","title":"Orange Burgundy Chicken","ingredients":"- * 2 1/2 to 3 body weight frying chicken, lower up<br>- * 1/2 cup orange marmalade<br>- * 1/2 cup orange juice<br>- * 1/2 cup dry pink wine<br>- * 2 tablespoons cornstarch<br>- * 2 tablespoons brown sugar, packed<br>- * 1 tablespoon lemon juice<br>- * 1 teaspoon salt<br>- * 3 cups Thinly sliced carrots<br>- * 3 tablespoons Butter or margarine<br>- * 2 cups Water<br>- * 3 tablespoons Orange marmalade<br>- * 1/4 teaspoon Salt<br>- * 2 tablespoons Chopped pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Remove pores and skin versus chicken. Rinse and destination inside of sluggish cooker. Merge staying elements inside a bowl and pour above chicken. Address and cook upon minimal 6<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8912/orange-burgundy-chicken"},{"id":"8911","title":"Orange-glazed Chicken","ingredients":"- 6 ounces orange juice, frozen concentration, thawed<br>- 6 chicken breast halves<br>- 1 sprint floor nutmeg<br>- 1 dsah garlic powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8911/orange-glazed-chicken"},{"id":"8904","title":"Maple-flavored Barbecue Chicken","ingredients":"- 1 c. ketchup<br>- 2 tbsp. published mustard<br>- 2 tbsp. Worcestershire sauce<br>- 2 tsp. lemon juice<br>- 4 boneless, skinned chicken breasts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot all substances inside of sluggish cooker/Crock Pot and cook upon small for over 7 to 8 hrs or till chicken is performed. Remove meat, shred and return to sauce. Destination up<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8904/maple-flavored-barbecue-chicken"},{"id":"8903","title":"Reduced-bodyweight Glazed Chicken Within Gradual Cooker","ingredients":"- 6 ounces orange juice, frozen focus-thawed<br>- 3 chicken breasts, break<br>- 1 sprint flooring nutmeg<br>- 1 sprint garlic powder (optional)<br>- 2 Tbsp cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend thawed orange juice concentration (not monthly orange juice) in just bowl together with the marjoram, garlic powder and nutmeg. Crack the chicken breasts to create 6 serving<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8903/reduced-bodyweight-glazed-chicken-within-gradual-cooker"},{"id":"8902","title":"Lo-cal Crock Pot Chicken","ingredients":"- 2 med. onions, thinly sliced<br>- 2-3 lb. chicken, reduce up and skinned<br>- 2 cloves garlic, minced<br>- 1 lg. can tomatoes<br>- 1 tsp. salt<br>- 1 bay leaf","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Layer in just purchase and cook upon very low 6-8 hrs, or upon higher 2 1/2 - 4 several hours.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8902/lo-cal-crock-pot-chicken"},{"id":"8901","title":"Lemon-rosemary Chicken","ingredients":"- 1 tbsp. vegetable oil<br>- 1 garlic clove, overwhelmed<br>- 1 teaspoon. dried rosemary<br>- 1 1/2 to 2 lbs ..boneless, skinless chicken breasts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a enormous foodstuff storage bag, vacation spot lemon juice, oil, garlic, rosemary, salt and pepper. Increase chicken. End bag and marinate inside of fridge 4 hrs or right a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8901/lemon-rosemary-chicken"},{"id":"8899","title":"Webpage 184 Of 245","ingredients":"- 1 teaspoon Expert salt<br>- 1 teaspoon Poultry seasoning<br>- 2 dashes Tabasco<br>- 1 cup White wine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pores and skin and minimize up chicken. Incorporate with other elements within sluggish cooker/Crock Pot. Fastened upon reduced. On return against do the job, debone chicken. Provi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8899/webpage-184-of-245"},{"id":"8898","title":"Lemon Baked Chicken","ingredients":"- 16 ounces skinned and boned raw chicken breasts, minimize into 4 components<br>- 1 lemon<br>- 1 teaspoon lemon pepper<br>- 1 teaspoon paprika","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Point chicken areas within just a sluggish cooker. Squeeze juice of 50 percent a lemon previously mentioned chicken. Sprinkle lemon pepper and paprika above best. Slash staying lem<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8898/lemon-baked-chicken"},{"id":"8888","title":"Green Chile-filled Chicken Breasts","ingredients":"- * 4 boneless, skinned chicken breast halves, pounded slim<br>- * 3 ounces product cheese<br>- * 3/4 cups shredded Cheddar or Monterey Jack cheese<br>- * 4 ounces green chiles<br>- * 1/2 teaspoon chili powder<br>- * 1 can product of mushroom soup<br>- * 1/2 cup very hot enchilada sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* salt and pepper to flavor Merge product cheese, shredded cheese, chiles, chili powder and salt and pepper. Desired destination a generous dollop upon every single flattened chick<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8888/green-chile-filled-chicken-breasts"},{"id":"8883","title":"Website Page 169 Of 245","ingredients":"- 2 Tbsp. Mrs. Sprint's Gallant Garlics Roasted Garlic Pepper seasoning<br>- 1 can Del Monte Zucchini with Tomato Sauce<br>- 3 oz. shredded mozzarella cheese<br>- 6 several hours upon higher. Sprinkle with cheese and cook till cheese melts - around 30 mins.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put chicken within just pot. Sprinkle with seasoning. Pour zucchini with tomato sauce higher than chicken. Cook for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8883/website-page-169-of-245"},{"id":"8881","title":"Fiesta Chicken","ingredients":"- * 2 tablespoons oil<br>- * 3 body weight boneless, skinless chicken breasts, reduce into 1-inch sections<br>- * 1 medium onion, chopped<br>- * 1 teaspoon oregano<br>- * 1 very little jalapeno pepper, finely chopped<br>- * 3 cloves garlic, minced<br>- * 1 can (14 1/2 ounce) Mexican structure diced tomatoes<br>- * 1/4 teaspoon floor cumin","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oil inside of skillet. Cook chicken parts until finally browned. Remove and drain. Point onion, green bell pepper, garlic and jalapeno pepper within just skillet and saute til<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8881/fiesta-chicken"},{"id":"8878","title":"Crockpot Turkey Sandwiches","ingredients":"- 6 c. diced turkey<br>- 3 c. diced cheese (American or Velveeta)<br>- 1 can product of mushroom soup<br>- 1 can product of chicken soup<br>- 1 onion, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all of higher than and put inside of Crock Pot for 3-4 hrs. Stir once in a while. Increase liquid, if necessary. Provide with buns.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8878/crockpot-turkey-sandwiches"},{"id":"8869","title":"Crockpot Hamburger Casserole","ingredients":"- 2 lbs .. browned flooring beef<br>- 3 carrots, peeled and sliced<br>- 2 onions, sliced<br>- 4 potatoes, peeled and sliced<br>- 1 can peas, fatigued<br>- 2 stalks celery, diced<br>- 1 can product of chicken soup<br>- 1 can water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot potatoes inside backside of crockpot, ultimate with carrots and other greens. Issue flooring beef upon final. Mix soup and water and pour earlier mentioned flooring beef. Addr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8869/crockpot-hamburger-casserole"},{"id":"8867","title":"Web Site 153 Of 245","ingredients":"- 8 chicken thighs (I made use of 3 substantial breasts)<br>- 1 can diced tomatoes (I utilized 1 can complete tomatoes chopped up)<br>- 1 can tomato paste (I made use of 1 can Rotel tired)<br>- 1 chopped bell pepper<br>- 1 chopped onion chopped ham (I utilized one thick slash ham chopped up) diced sausage (I still left this out merely mainly because I didn't consist of any) Tabasco sauce to style (I remaining this out)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Toss it all inside the crock and cook upon small 4-5 several hours. I thickened it a very little at the stop with cornstarch. I aided it previously mentioned brown rice. The ham g<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8867/web-site-153-of-245"},{"id":"8865","title":"Site 150 Of 245","ingredients":"- 8 oz shredded or cubed Velveeta<br>- 16 oz bitter product<br>- 1 can product of celery soup<br>- 1 can product of chicken soup<br>- 1 lb bacon, cooked &amp; crumbled<br>- 1 lg onion, chopped (I omitted this)<br>- 2 tablespoons sugar<br>- 3 tablespoons melted butter<br>- 16 ounces product cheese (gentle)<br>- 2 eggs<br>- 1 egg yolk<br>- 1 teaspoon orange or lemon zest, or dried grated rind<br>- 1 tablespoon flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Position potatoes in just an ungreased crockpot. Within just a bowl, merge the currently being components. Pour about potatoes and combine nicely. Include and cook upon minimal for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8865/site-150-of-245"},{"id":"8863","title":"Crockpot Cranberries","ingredients":"- * 1 pkg. contemporary cranberries<br>- * 2 c. sugar<br>- * 1/4 c. water<br>- 3 several hours right up until some pop. Provide with turkey or chicken.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge cranberries with sugar and water inside Crock Pot. Address and cook upon significant 2 to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8863/crockpot-cranberries"},{"id":"8860","title":"Crockpot Corned Beef Hash Ii","ingredients":"- 1 tin of corned beef hash<br>- 3 Significant potatoes<br>- 3 ribs of celery chopped<br>- 1 significant onion chopped<br>- 2 large cloves of garlic salt and pepper to flavor a sprint or consequently of basil<br>- 2 tins of chicken broth","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Fry the Garlic, celery, onion, and salt and pepper inside of a tbsp of garlic til greens are smooth. -Then throw anything at all inside of the crock pot and change upon very low f<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8860/crockpot-corned-beef-hash-ii"},{"id":"8856","title":"Crockpot Coq Au Vin","ingredients":"- 12 sm White onions, peeled<br>- 4 lb Roasting chicken, minimize up<br>- 2 ea Cloves garlic, peeled and beaten<br>- 1 ea Bay leaf<br>- 1 1/2 c Dry, effective purple wine<br>- 5 tb All reason flour<br>- 1 c Chicken bouillon<br>- 1 tb Butter or margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8856/crockpot-coq-au-vin"},{"id":"8855","title":"Web Page 135 Of 245","ingredients":"- 1 cup water<br>- 1 tsp. coriander<br>- 1 tsp salt<br>- 7 cloves minced garlic<br>- 1 TBLSP. minced refreshing ginger<br>- 1 medium onion chopped<br>- 1 crimson bell pepper chopped<br>- 1 carrott peeled and shredded<br>- 2 cups transformed rice<br>- 1 lb. peeled and deveined jumbo cooking shrimp (thawed if frozen)<br>- 2 oz. contemporary snow peas reduce into strips toasted cocoanut for garnish (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>zest and juice of 2 limes (1/3 cup of juice) Within a 5 qt cp, blend chicken broth, water, coriander, cumin, salt, cayenne pepper, lime zest, lime juice, garlic and ginger. Stir in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8855/web-page-135-of-245"},{"id":"8845","title":"Crockpot Chicken Wings","ingredients":"- * 5 lb. chicken wings<br>- * 2 c. brown sugar<br>- * 1 c. French's mustard<br>- * 4 tbsp. soy sauce<br>- 8 several hours.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Slash every single wing into 3 sections - toss absent the idea. Brown inside of skillet right until golden brown and put in just sluggish cooker, convert upon reduced warm. Incorpo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8845/crockpot-chicken-wings"},{"id":"8844","title":"Crockpot Chicken Stroganoff","ingredients":"- 1 cup bitter product<br>- 1 tablespoon Gold Medal all-motive flour<br>- 1 envelope (.87 to 1.2 oz) chicken gravy merge<br>- 1 cup water<br>- 1 lb. boneless, skinless chicken breast halves, lower into 1\" components<br>- 1 16 oz. bag frozen stew greens, thawed<br>- 1 4-oz. jar sliced mushrooms, exhausted<br>- 1 cup frozen peas, thawed<br>- 1 1/2 cups Bisquick First or Diminished Excess weight baking combine<br>- 4 green onions, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture bitter product, flour, gravy combine and water inside 3 1/2 to 4-quart Crock pot right until tender. Stir in just chicken, stew veggies and mushrooms. Address and cook upon<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8844/crockpot-chicken-stroganoff"},{"id":"8843","title":"Crockpot Chicken Stew Mexican Design","ingredients":"- 2 lbs . skinless boneless chicken breasts slash into 1 1/2\" peices<br>- 4 med russet potatoes, peeled and reduce Quite minor<br>- 1 (15 oz) can light-weight salsa<br>- 1 (4 oz) can diced green chilies<br>- 1 (1 1/4 oz) pkg taco seasoning mixture<br>- 1 (8oz) can tomato sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8843/crockpot-chicken-stew-mexican-design"},{"id":"8842","title":"Crockpot Chicken Soup","ingredients":"- 2 carrots<br>- 2 celery stalks<br>- 2 onions<br>- 3 boneless, skinless chicken breast<br>- 2 tsp salt<br>- 4 cups chicken broth<br>- 4 to 5 cups water<br>- 1 T dried parsley<br>- 1 T dried dill<br>- 6 oz noodles","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Reduce carrots, celery and onion. House within just crock pot. Include chicken, broth,water, and spices. Deal with and cook upon lower 8 to 10 hrs. One hour in advance of serving,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8842/crockpot-chicken-soup"},{"id":"8841","title":"Crockpot Chicken Pizza","ingredients":"- 4 skinless, boneless chicken breast- slash into chunk sizing sections<br>- 1 onion, chopped<br>- 1 green bell pepper, chopped<br>- 2 substantial cans tomato sauce<br>- 2 massive cans diced tomatoes<br>- 1 tablespoon dried parsley<br>- 1 tablespoon dried oregano<br>- 1 tablespoon dried basil<br>- 1 tsp. thyme<br>- 4 cloves garlic, pressed<br>- 1 bay leaf<br>- 1 deal Frozen lima beans<br>- 1 cup Tomato juice<br>- 1 Carrot -- 1/2 inch personal computers","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Room all components within sluggish cooker. Stir to create yes all chicken is covered perfectly. Cook upon Small natural environment for 8 hrs, right up until chicken and greens ar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8841/crockpot-chicken-pizza"},{"id":"8840","title":"Crockpot Chicken Parmigiana","ingredients":"- 3 Chicken breasts<br>- 1 Very low egg plant sliced<br>- 1 Egg<br>- 10 1/2 oz Can pizza sauce<br>- 1 ts Salt<br>- 6 Slices mozzarella cheese<br>- 1 c Dry bread crumbs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>If working with complete chicken breasts, slash into halves. Inside a bowl combat egg, salt, and e-e book://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8840/crockpot-chicken-parmigiana"},{"id":"8839","title":"Crockpot Chicken Inside A Pot","ingredients":"- 3 lb entire chicken<br>- 2 carrots, sliced<br>- 2 onions, sliced<br>- 2 celery stalks with leaves,<br>- 1 ts basil<br>- 2 ts salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put carrots, onions, and celery within backside of CROCK-POT. Incorporate full chicken. Greatest with salt, pepper, liquid. Sprinklebasil about greatest. Deal with and cook till co<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8839/crockpot-chicken-inside-a-pot"},{"id":"8838","title":"Webpage 114 Of 245","ingredients":"- 1 can lessened weight product of chicken soup<br>- 1 teaspoon paprika<br>- 1 teaspoon lemon juice<br>- 1 teaspoon rosemary<br>- 1 teaspoon thyme<br>- 1 teaspoon salt<br>- 4 skinless boneless chicken breast non-adhere cooking spray<br>- 1 hour just before serving, plan chive dumplings:<br>- 3 tbl. shortening<br>- 1 1/2 cups flour<br>- 2 tsp. baking powder<br>- 3 tbl.fresh new, chopped chives, or 2 tbl. dried chives<br>- 2 tsp salt<br>- 1 1/2 tsp floor mustard","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spray crockpot with non-adhere cooking spray. Desired destination chicken within crockpot. Blend currently being substances alongside one another and pour about chicken. Protect an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8838/webpage-114-of-245"},{"id":"8837","title":"Medium Or Hefty Flour Tortillas Shredded Cheese","ingredients":"- 1 Lg. can Enchilada sauce<br>- 4 chicken breasts<br>- 2 cans product of chicken soup<br>- 1 sm. can sliced black olives<br>- 2 dozen corn tortillas<br>- 1 chopped onion<br>- 1 pkg sharp cheddar cheese","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cook chicken and shred. Merge soup, olives and onions. Lower tortillas in just wedges. Layer crockpot with sauce, tortillas, soup incorporate, chicken and cheese all the course to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8837/medium-or-hefty-flour-tortillas-shredded-cheese"},{"id":"8836","title":"Web Page 112 Of 245","ingredients":"- 4-6 chicken breasts (pounded out skinny)<br>- 4-6 parts of ham<br>- 4-6 slices of swiss cheese (I employ the service of mozzerella,my little ones including this far better!)<br>- 1 can product of mushroom soup(can retain the services of any product soup)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put ham and cheese upon chicken. Roll up and harmless with a toothpick. Position chicken inside of c.p. as a result it appears to be like which includes a triangle /_\\ Layer the ch<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8836/web-page-112-of-245"},{"id":"8835","title":"Crockpot Chicken Cacciatore Iii","ingredients":"- 1 can tomatoes, diced (a very low can in all probability, I virtually experienced to open a 6# can and simply just put a pair scoops within)<br>- 2 cans (reduced kinds) tomato paste<br>- 1 can mushrooms (traditionally I employ the service of fresh new, still People ended up upon hand, as a result I employed 'em! lol)<br>- 1 very little onion, sliced<br>- 4 cloves garlic, sliced<br>- 1 Tbl Italian Seasoning<br>- 1 tsp basil<br>- 1 tsp oregano","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>I put together all these collectively and poured it previously mentioned the final of the chicken. Then I cooked it upon Lower all working day (started off it in excess of 9 I beli<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8835/crockpot-chicken-cacciatore-iii"},{"id":"8834","title":"Crockpot Chicken Cacciatore I","ingredients":"- 1 higher onion, thinly sliced<br>- 1 1/2 lb. skinless, boneless chicken breasts<br>- 2 (6 oz each and every) cans tomato paste<br>- 8 oz. refreshing sliced mushrooms<br>- 2 cloves garlic, minced<br>- 1 tsp. oregano<br>- 1 bay leaf","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-guide://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8834/crockpot-chicken-cacciatore-i"},{"id":"8833","title":"Crockpot Chicken And Sausage Paella","ingredients":"- 2 1/2 to 3 kilos. meaty chicken parts<br>- 1 tbsp. cooking oil<br>- 8 oz. cooked smoked turkey sausage, halved lengthwise and sliced<br>- 1 major onion, sliced<br>- 3 cloves garlic, minced<br>- 2 tbsp. snipped new thyme or 2 tsp. dried thyme, overwhelmed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8833/crockpot-chicken-and-sausage-paella"},{"id":"8832","title":"Crockpot Chicken And Pasta","ingredients":"- 1 T cooking oil<br>- 1 lb boneless skinless chicken breasts (reduce into chunk sized sections)<br>- 1 can of Product of Chicken soup<br>- 1 bag frozen knowledgeable pasta and veggie combo (I which include the one with corkscrew pasta and cheddar cheese)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth the oil and then brown the chicken in just it. Fixed the chicken apart and increase soup, water, and the pasta/veggie combo. Warm to a boil. Return the chicken to the pan an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8832/crockpot-chicken-and-pasta"},{"id":"8831","title":"Webpage 105 Of 245","ingredients":"- 2 tbsp. butter or margarine, melted<br>- 2 tbsp. dry Italian salad dressing mixture<br>- 2 (3 oz.) pkgs. product cheese, reduce inside of cubes<br>- 1 tbsp. onion, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Clean chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Space in just crock pot. Sprinkle with dry salad combine. Protect and cook upon reduced for 5 to 6 hrs.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8831/webpage-105-of-245"},{"id":"8830","title":"Webpage 104 Of 245","ingredients":"- 1 can mushroom soup<br>- 1 can product of broccoli soup<br>- 1 can broccoli cheese soup<br>- 2 pkgs Chicken Breasts (boneless, skinless)<br>- 1 can Put together greens<br>- 1-2 T Tapioca for thickening<br>- 1 cup shredded cheddar cheese","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cube chicken put in just crockpot sprinkle with salt and pepper, Pour all a few cans of soup around chicken and stir. Protect and cook upon lower concerning 4-6 several hours. Over<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8830/webpage-104-of-245"},{"id":"8826","title":"Web Page 100 Of 245","ingredients":"- 1 medium intellect cabbage, quartered<br>- 1 pound carrots, reduce into 1\" sections water to protect<br>- 4 cubes chicken bouillon<br>- 1 teaspoon poultry seasoning<br>- 2 tablespoons cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Rinse chicken and Area inside of gradual cooker. Rinse cabbage and issue upon supreme of chicken, then include carrots. Include sufficient water to practically include all. Insert<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8826/web-page-100-of-245"},{"id":"8821","title":"Crockpot Cajun Sausage & Rice","ingredients":"- 8oz Kielbasa sausage, minimize within 1/4\" slices<br>- 1 (14 1/2oz) can diced Tomatoes with liquid<br>- 1 medium Onion, diced<br>- 1 medium Green Pepper, diced<br>- 2 Celery stalks, thinly sliced<br>- 1 TBSP Chicken bouillon granules<br>- 1 TBSP Steak sauce<br>- 3 Bay leaves or 1 tsp dried Thyme<br>- 1 TSP sugar<br>- 1 cup raw quick Rice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and sizzling pepper sauce in just crockpot. Deal with and cook upon Small for 8<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8821/crockpot-cajun-sausage-rice"},{"id":"8819","title":"Crockpot Brown Rice And Chicken","ingredients":"- 1 c. diced cooked chicken<br>- 2 onions, chopped<br>- 2 stalks celery, chopped<br>- 2 c. cooked brown rice<br>- 2 c. chicken broth<br>- 1 c. sliced almonds<br>- 1 1/2 lb Flooring beef<br>- 1 ea Onion -- higher; finely chopped<br>- 2 tb Olive oil or butter<br>- 2 ea Garlic -- cloves; minced<br>- 1 cn Mushrooms -- sliced; fatigued; 4 oz","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix all components within just gradual cooker. Cook upon very low 6 to 8 hrs or upon automated 4 to 5 hrs. Provide with sliced almonds flippantly toasted. CROCKPOT BRUNCH CASSEROLE<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8819/crockpot-brown-rice-and-chicken"},{"id":"8818","title":"Crockpot Broccoli Soup","ingredients":"- 4 c. water<br>- 4 chicken bouillon cubes<br>- 2 c. diced potatoes<br>- 1 bag frozen, chopped broccoli<br>- 2 cans product of chicken soup<br>- 4 tablespoons margarine<br>- 1 cup chopped onion<br>- 1 carrots -- thinly sliced (1 to 2)<br>- 1 cup water<br>- 2 heads broccoli (relating to a pound)<br>- 1 can product of broccoli soup<br>- 3 cups 2% small-bodyweight milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend water, bouillon cubes, onions, potatoes and broccoli within just a crock pot. Cook upon significant right until broccoli is thawed. Include product of chicken soup and cheese<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8818/crockpot-broccoli-soup"},{"id":"8817","title":"Crockpot Braised Chicken Curry With Yams Canola Oil","ingredients":"- 2 pounds chicken legs and thighs (I employ the service of bonless/skinless thighs largely)<br>- 2 substantial white onions chopped<br>- 1 tbsp minced garlic<br>- 1 tbsp minced ginger<br>- 1 banana<br>- 2 bay leaves<br>- 4 cups chicken stock<br>- 3 superior yams, peeled and chopped salt and black pepper to style","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within just a scorching stock pot protected with oil, time the chicken and brown upon all facets. PUt chicken apart. Inside the similar stockpot, remove all chicken bodyweight, lea<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8817/crockpot-braised-chicken-curry-with-yams-canola-oil"},{"id":"8795","title":"Web Site 66 Of 245","ingredients":"- 1 tablespoon oil<br>- 1 medium onion, chopped<br>- 1 tiny pink pepper, chopped<br>- 1 clove of garlic, minced<br>- 1 14 1/2 ounce can overwhelmed tomatoes<br>- 1 10 oz bundle frozen peas","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Time chicken with salt, pepper, and paprika. Inside of a medium skillet, warmth oil earlier mentioned medium-substantial warmth. Include chicken and brown. Put chicken inside of th<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8795/web-site-66-of-245"},{"id":"8785","title":"Cranberry-apple Turkey Breast","ingredients":"- * 2 teaspoons melted butter or margarine<br>- * 1/2 cup chicken broth<br>- * 1 significant apple, cored and chopped<br>- * 1/2 cup chopped onion<br>- * 1 stalk celery, chopped<br>- * 1 cup full berry cranberry sauce<br>- * 3/4 teaspoon poultry seasoning<br>- * 2 cups skilled crumb-style and design stuffing<br>- * 2 to 3 excess weight turkey breast cutlets.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend butter, chicken broth, apple, onion, celery, cranberry sauce, poultry seasoning and stuffing. Spot 3 tablespoons stuffing combine upon each individual turkey cutlet. Roll up<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8785/cranberry-apple-turkey-breast"},{"id":"8784","title":"Web Page 51 Of 245","ingredients":"- 2 cans (16 oz) full kernel corn, fatigued<br>- 2 to 3 medium potatoes, chopped<br>- 1 onion, chopped<br>- 2 cups chicken broth<br>- 2 cups milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend initially 6 components inside of Crock Pot. Deal with and cook upon lower for 7 to 9 hrs. Puree within a blender or foodstuff processor, if preferred, then return to pot. Sti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8784/web-page-51-of-245"},{"id":"8775","title":"Chili Chicken","ingredients":"- 3 entire chicken breasts (1 1/2 to 2 pounds, lower inside 1 inch parts)<br>- 1 cup chopped onion<br>- 1 cup chopped bell pepper<br>- 2 garlic cloves<br>- 2 tbsp. vegetable oil<br>- 2 cans Mexican stewed tomatoes (16 ounce every single)<br>- 1 can chili beans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-e book://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8775/chili-chicken"},{"id":"8772","title":"Chicken Wings Inside Of Teriyaki Sauce","ingredients":"- * 3 fat chicken wings (16 wings)<br>- * 1 heavy onion, chopped<br>- * 1 cup soy sauce<br>- * 1 cup brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-reserve://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8772/chicken-wings-inside-of-teriyaki-sauce"},{"id":"8771","title":"Web Site 40 Of 245","ingredients":"- 3 tablespoons Dry parsley flakes<br>- 1 deal Frozen peas (10 oz.)<br>- 1 2-1/2 to 3 lb. complete fryer<br>- 4 cups Water or chicken stock<br>- 1 cup Noodles","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Vacation spot all elements within sluggish cooker/Crock Pot, unless noodles, within acquire listed. Go over and cook upon Reduced 8 to 10 several hours, or Superior 4 to 6 several<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8771/web-site-40-of-245"},{"id":"8770","title":"Site 39 Of 245","ingredients":"- 1 stalk celery, thinly sliced<br>- 1 medium onion, chopped<br>- 1 bay leaf<br>- 3 cups potatoes, peeled and cubed<br>- 1 package deal frozen put together vegetables (16 oz)<br>- 1 cup milk<br>- 1 cup flour<br>- 1 teaspoon pepper<br>- 1 9-inch refrigerated pie crust","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>In just Crock Pot, incorporate chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and put together greens. Go over and cook upon small 8 to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8770/site-39-of-245"},{"id":"8769","title":"Chicken Merlot With Mushrooms","ingredients":"- 2 1/2 to 3 pounds. meaty chicken components, skinned<br>- 3 c. sliced contemporary mushrooms<br>- 1 heavy onion, chopped<br>- 2 cloves garlic, minced<br>- 1 6-ounce can tomato paste<br>- 2 tbsp. simple-cooking tapioca<br>- 2 tbsp. snipped fresh new basil or 1 1/2 tsp. dried basil, overwhelmed (I applied dried)<br>- 2 tsp. sugar<br>- 2 c. scorching cooked noodles<br>- 2 tbsp. finely shredded Parmesan cheese (I utilised the style within a shaker)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Rinse chicken; mounted apart. Inside a 3 1/2-4-or 5-quart crockery cooker position mushrooms, onion, and garlic. Destination chicken areas upon best of the greens. Within just a bo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8769/chicken-merlot-with-mushrooms"},{"id":"8768","title":"Webpage 37 Of 245","ingredients":"- 1 4 oz can mushrooms<br>- 1 4 oz jar pimiento<br>- 1 1/2 cups product style and design cottage cheese<br>- 1 cup grated charp treatment cheese<br>- 1 can product of chicken soup<br>- 2 Tbsp. melted butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cook noodles in accordance to pkg guidelines and drain and rinse properly. Within just a high bowl, mix staying elements with noodles right up until effectively merged. Pour mixutr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8768/webpage-37-of-245"},{"id":"8767","title":"Chicken A La King","ingredients":"- * 1 1/2 to 2 bodyweight boneless chicken tenders<br>- * 1 to 1 1/2 cup matchstick-slice carrots<br>- * 1 bunch green onions (scallions) sliced inside of 1/2-inch sections<br>- * 1 jar Kraft pimiento or pimiento &amp; olive method cheese spread (5oz)<br>- * 1 can 98% weight-cost-free product of chicken soup<br>- * 2 tablespoons dry sherry (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* salt and pepper to flavor Put all components within just the sluggish cooker/Crock Pot (3 1/2-quart or more substantial) in just the acquire presented; stir to incorporate. Inclu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8767/chicken-a-la-king"},{"id":"8765","title":"Tacky Crockpot Chicken Ii","ingredients":"- 6 chicken breasts (boneless &amp; skinless)<br>- salt &amp; pepper to style garlic powder, to style<br>- 2 cans product of chicken soup<br>- 1 can cheddar cheese soup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Rinse chicken and sprinkle with salt, pepper and garlic powder. Blend undiluted soup and pour earlier mentioned chicken inside the crock pot. Cook upon very low 6 to 8 hrs. Provide<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8765/tacky-crockpot-chicken-ii"},{"id":"8758","title":"Brunswick Stew","ingredients":"- 1 Chicken, 3 pounds, lower up<br>- 2 quarts Water<br>- 1 Onion, chopped<br>- 2 cups Ham; cooked, cubed<br>- 3 Potatoes, diced","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-e book://Internet pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8758/brunswick-stew"},{"id":"8744","title":"Barbecue Chicken Iii","ingredients":"- 1 frying chicken slash up or quartered<br>- 1 can condensed tomato soup<br>- 3 Tablespoons brown sugar<br>- 1 Tablespoon Worcestershire sauce","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Location chicken inside sluggish cooker. Merge all other elements and pour higher than chicken. Go over tightly and cook at \"small\" for 6-8 several hours. Results in 4 servings.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8744/barbecue-chicken-iii"},{"id":"8343","title":"Wendy's Spicy Chicken Fillet Sandwich","ingredients":"- 1 3/4 cup Full wheat flour<br>- 1 1/2 cup White flour<br>- 1/3 cup Oil<br>- 3/4 teas. Salt<br>- 1 cup Water<br>- 1. Inside of major blending bowl, blend the flours and carefully mixture.<br>- 2. Within independent bowl incorporate the oil, salt, and water.<br>- 3. Include liquid blend to dry, blending very well yet as tiny as likely.<br>- 4. Roll as slender as probable upon unoiled cookie sheet ˆ’ not a lot more than 1/8\" thick. Mark with knife for measurement crackers most popular, yet do not slash for the duration of. Prick each and every cracker a several situations with fork. Sprinkle frivolously","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8343/wendys-spicy-chicken-fillet-sandwich"},{"id":"8342","title":"Wendy's Frosty","ingredients":"- 6ˆ’8 cups vegetable oil<br>- 1/3 cup Frank's First Crimson Warm Pepper Sauce<br>- 2/3 cup water<br>- 1 cup allˆ’reason flour<br>- 2 1/2 teaspoons salt<br>- 4 teaspoons cayenne pepper<br>- 1 teaspoon coarse flooring black pepper<br>- 1 teaspoon onion powder<br>- 1/2 teaspoon paprika<br>- 1/8 teaspoon garlic powder<br>- 4 chicken breast fillets<br>- 4 simple hamburger buns<br>- 8 teaspoons mayonnaise<br>- 4 lettuce leaves<br>- 4 tomato slices<br>- 1. Preheat 6ˆ’8 cups of oil inside of a deep fryer to 350 stages.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Wendy's Spicy Chicken Fillet Sandwich 450 Insider's Recipes Study Variation Will make 4 sandwiches.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8342/wendys-frosty"},{"id":"8340","title":"Wendy's Chicken Caesar Fresh new Crammed Pita","ingredients":"- 1 pound floor chuck<br>- 1 15ˆ’ounce can of diced tomatoes (liquid involved)<br>- 1 15ˆ’ounce can of crimson kidney beans (liquid worn out)<br>- 1 15ˆ’ounce can of pinto beans (liquid fatigued)<br>- 1 8ˆ’ounce can Hunt's tomato sauce<br>- 1/2 medium white onion, diced<br>- 1 4ˆ’ounce can diced green chilies (with liquid)<br>- 2 Tablespoons chopped celery<br>- 2 Tablespoons chili powder<br>- 1/2 Tablespoon flooring cumin<br>- 1 teaspoon salt<br>- 1/2 teaspoon flooring black pepper<br>- 1/4 teaspoon garlic powder<br>- 1 cup water<br>- 1. Brown the floor chuck more than medium warmth, breaking into little sections with the spatula. Include a sprint of salt and pepper whilst cooking.<br>- 2. Vacant the cooked meat into a spaghetti strainer, and rinse perfectly less than amazingly very hot water. This gets rid of the vast majority of the pounds.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8340/wendys-chicken-caesar-fresh-new-crammed-pita"},{"id":"8338","title":"sprint oregano sprint thyme sprint basil","ingredients":"- 1 tablespoon grated Romano cheese<br>- 1 tablespoon grated Parmesan cheese<br>- 2 tablespoons egg different<br>- 2 boneless, skinless chicken breasts salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8338/sprint-oregano-sprint-thyme-sprint-basil"},{"id":"8327","title":"Twix Bars","ingredients":"- 1 Tablespoon Chicken bouillon powder<br>- 1 Teaspoon Dry chopped onion<br>- 1/2 Teaspoon Dry minced parsley<br>- 1/4 Teaspoon Garlic powder<br>- 1/4 Teaspoon Onion powder<br>- 1 Teaspoon Floor turmeric<br>- 1/2 Teaspoon Floor cumin<br>- 1/4 Teaspoon Floor ginger<br>- 1/2 Teaspoon Black pepper<br>- 1ˆ’1/2 Teaspoon Professional salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8327/twix-bars"},{"id":"8320","title":"Taco Bell Sante Fe Gordita's","ingredients":"- 1 lb. new tomatillos<br>- 3 huge jalapeno peppers, seeded<br>- 1 medium onion, chopped<br>- 2 cloves garlic<br>- 6 sprigs of cilantro, stems taken out<br>- 2 cups chicken broth<br>- 1 Tbl. vegetable oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Husk tomatillos and slice within just 50 %. Stem and 50 % peppers. Boil tomatillos and peppers within just chicken broth for 10 minutes. Worry, scheduling broth. Incorporate tomatillos, peppers and getting substances, un.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8320/taco-bell-sante-fe-gorditas"},{"id":"8319","title":"Mixture all elements collectively and chill.","ingredients":"- 1 can black beans exhausted<br>- 1 low can complete kernal corn; weary<br>- 1 substantial crimson bell pepper; finely diced<br>- 1/2 onion; finely diced<br>- 2 tbs fresh new cilantro; finely chopped","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all components alongside one another and chill. Cut cooked chicken breasts (leftovers!) into slim strips. Pan grill flat bread (pita) upon possibly aspects right up until warm and versatile (microwave will get the .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8319/mixture-all-elements-collectively-and-chill"},{"id":"8295","title":"Stouffer's Macaroni and Cheese","ingredients":"- 6 cups cubed bread<br>- 1 tablespoon parsley flakes<br>- 3 cubes chicken bouillon<br>- 1/4 cup dried minced onion<br>- 1/2 cup dried minced celery<br>- 1 teaspoon thyme<br>- 1 teaspoon pepper<br>- 1/2 teaspoon sage<br>- 1/2 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350 ranges. Bake bread 8 to 10 minutes. In just substantial bowl throw bread with currently being components until finally lightly protected. Retail outlet inside a air restricted container. Will maintain.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8295/stouffers-macaroni-and-cheese"},{"id":"8292","title":"Steak & Ale's Hawaiian Chicken","ingredients":"- 2 tablespoons oil<br>- 1 1/2 fat flooring beef<br>- 1/2 teaspoon salt<br>- 1 can onion soup<br>- 1 tablespoon chili powder<br>- 2 teaspoons floor cumin<br>- 1/2 teaspoon black pepper<br>- 2 teaspoons cocoa<br>- 2 cans kidney beans<br>- 1 (6 oz.) can tomato paste<br>- 1 (8 oz.) can tomato sauce<br>- 1 cup cola (Coke, Pepsi, or generic)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Brown floor beef and salt inside of oil. Put soup within blender, incorporate for 1 second. Insert all to crock pot. Drain beef and beans right before including to pot. Permit simmer upon very low for 6 several hours or .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8292/steak-ales-hawaiian-chicken"},{"id":"8291","title":"Marinade:","ingredients":"- 1/4 cup soy sauce<br>- 1/2 cup + 2 T. dry sherry<br>- 1 1/2 cup unsweetened pineapple juice<br>- 1/4 c. purple wine vinegar<br>- 1/4 cup + 2 T. sugar<br>- 1/2 tsp. garlic powder","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all elements and marinate chicken right away. Remove and grill, saute or bake. Baste with marinade Basically for the duration of the to start with many minutes of cooking. Best every breast with a lower of munster .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8291/marinade"},{"id":"8289","title":"Steak & Ale Cajun Chicken Pasta","ingredients":"- 1 1/4 body weight mushrooms<br>- 2 quarts water<br>- 1/4 cup lemon juice<br>- 4 tablespoons margarine<br>- 3/4 cup yellow onions, diced<br>- 1/2 cup Burgundy<br>- 1 tablespoon beef bouillon granules<br>- 1/4 teaspoon garlic powder<br>- 1/3 teaspoon flooring white pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Fresh new and carefully dry mushrooms. Mix water and lemon juice inside of included suacepan. Carry to boil. Inside a further saucepan, soften margarine and saute onions till glassy (pertaining to 5 minutes). Inside of a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8289/steak-ale-cajun-chicken-pasta"},{"id":"8288","title":"Bitter Product","ingredients":"- 1/2 cup new coffee<br>- 2 1/2 cups lowfat milk (2 p.c)<br>- 1/4 cup granulated sugar<br>- 1 tablespoon dry pectin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mix all elements inside of a coated container. Shake until eventually sugar and pectin are dissolved. Starbuck's Frappuccino 404 Steak &amp; Ale Cajun Chicken Pasta To plan the chicken, point 1/2 oz of melted butter upon eve.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8288/bitter-product"},{"id":"8271","title":"Shoney's Place Fried Steak","ingredients":"- 3 Tbs Butter<br>- 1/2 Cup Flour<br>- 1 Very little Onion, chopped<br>- 1/3ˆ’1/2 Cup Chicken Stock<br>- 8 oz. Velveeta Cheese<br>- 1/3 Cup Large Whipping Product<br>- 10 oz. Frozen Chopped Spinach (thawed ˆ’ squeeze out more water) Sprint of Tobasco","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Bitter Product Above medium higher warmth, soften butter, then saute onions right up until golden brown. Include flour to deliver a roux. Increase the chicken stock right until you consist of a creamy regularity. Slowly .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8271/shoneys-place-fried-steak"},{"id":"8270","title":"Shoney's Broccoli Casserole","ingredients":"- 3 cups water<br>- 2 cups flour<br>- 2 teaspoons salt<br>- 1/4 teaspoon black pepper<br>- 4 4 Ounce dice steaks, trimmed, flattened<br>- 1ˆ’1/2 Tablespoons flooring beef, lean<br>- 1/4 cup flour<br>- 2 cups chicken broth<br>- 2 cups milk<br>- 1/4 teaspoon black pepper<br>- 1/4 teaspoon salt<br>- 8ˆ’10 minutes. Drain upon paper towels. Brown floor beef in just skillet. Stir in just flour, then being elements. Provide to boil, then simmer until finally thick. Pour gravy in excess of steaks.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put water within medium bowl. Sift flour, salt, and pepper jointly in just one more bowl. Dip steaks inside water, then in just dry combination. Repeat. Lay lined steaks upon wax paper and freeze for 3 hrs. Deep fry stea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8270/shoneys-broccoli-casserole"},{"id":"8266","title":"Check out's Fudge Sweet","ingredients":"- 4 Cups Flour<br>- 2 Tsp. Cayenne Pepper<br>- 1 Cup Bran Flake Cereal (beaten)<br>- 2 Tbls. Parsley Flakes<br>- 2 Tsp. Garlic Powder<br>- 1 Tbls. Onion Powder<br>- 2 Tsp. Chili Powder<br>- 2 Tbls. Taco Seasoning<br>- 1 Tsp. Floor Pepper<br>- 1 Tsp. Curry Powder<br>- 1 Tsp. Basil<br>- 1 Tsp. Oregano Blend with each other very well. Preheat oven to 400F","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Dredge 1 disjointed chicken inside higher than merge. Soften 1/4 cup butter inside of a shallow 9 x 12 baking pan. Issue chicken pores and skin aspect down and baste supreme with melted butter towards the pan. Bake found.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8266/check-outs-fudge-sweet"},{"id":"8263","title":"Sbarro Chicken Francese","ingredients":"- 2 pounds. rigatoni<br>- 24 oz. canned tomato sauce (undeniable)<br>- 2 tablespoons olive oil<br>- 2 cloves refreshing garlic, minced<br>- 1/2 teaspoon cracked crimson pepper<br>- 1 tablespoon salt<br>- 1/2 teaspoon black pepper<br>- 1 teaspoon dried basil<br>- 1/2 quart major product<br>- 1 1/2 oz. vodka<br>- 1 oz. grated Romano Cheese<br>- 1 oz. bacon bits<br>- 1/2 oz. Italian parsley, chopped","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: In just a medium sauce pan, warmth oil until finally sizzling. Increase garlic and saute until finally golden brown. Increase tomato sauce, salt, purple pepper, black pepper, and basil. Cook above medium warmth, stirring.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8263/sbarro-chicken-francese"},{"id":"8262","title":"pinch of white pepper","ingredients":"- 1 cup chicken stock<br>- 1/2 pound butter juice against 2 lemons<br>- 1 1/2 cups oil (10% olive oil, 90% vegetable oil)<br>- 1 moment even though stirring regularly.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: lemon slices and chopped clean parsley for garnish Pound chicken breasts flat and reduce in just 50 percent. Fastened apart. Scramble eggs inside of blending bowl. Incorporate Romano cheese, parsley, and white pepper. Co.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8262/pinch-of-white-pepper"},{"id":"8261","title":"Sbarro Tomato Sauce","ingredients":"- 5 ˆ’ boneless 5 oz. chicken breasts<br>- 5 eggs<br>- 3 oz. Romano cheese<br>- 1 teaspoon dried parsley<br>- 1 cup flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8261/sbarro-tomato-sauce"},{"id":"8256","title":"Ruby Tuesday's Chicken Quesadillas","ingredients":"- 1/3 cup full milk<br>- 1 lb. caramels<br>- 1/2 lb. Sanders milk chocolate<br>- 1/2 pint Sanders vanilla ice product or 1 cup comfortable ice product<br>- 1 teaspoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Area milk and caramels in just double boiler, warmth and stir till warm, smooh product is realized. Chop the chocolate and insert it to the more than sizzling product. Stir until finally melted. Merge within delicate ice.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8256/ruby-tuesdays-chicken-quesadillas"},{"id":"8255","title":"Salsa","ingredients":"- 1 Tbls. tomatoes, peppers, and Cajun seasoning inside of that acquire. Create confident to spread to the advantage of the fifty percent. Greatest with diced chicken,<br>- 1/4 cup tomatoes, and then crowned with bitter product. Provide your favored salsa inside a lower bowl upon the facet.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8255/salsa"},{"id":"8235","title":"Popeye's Biscuits","ingredients":"- 1 Pound Spicy vast majority breakfast sausage<br>- 14 Ounce Can very clear chicken broth<br>- 1/2 cup Longˆ’grain rice<br>- 1 Teaspoon Dry minced onion","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Brown sausage inside of skillet untiil red coloration disappears, crumbling with fork. Stir within broth, rice and minced onion. Simmer carefully, protected, 18 to 20 minutes or until finally rice is comfortable and opti.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8235/popeyes-biscuits"},{"id":"8233","title":"Popeye's Fried Chicken","ingredients":"- 2 cups Uncle ben's prolonged grain rice (cooked)<br>- 1 ˆ’ 16 oz. can Crimson chili beans in just chili gravy<br>- 1 teas. Chili powder<br>- 1/4 teas. Cumin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprint garlic salt Within saucepan, warm beans without the need of allowing them boil. Stir inside of chili powder, cumin and garlic salt. Every time piping scorching, insert scorching rice and carefully combine.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8233/popeyes-fried-chicken"},{"id":"8232","title":"Pop Tarts","ingredients":"- 3 cups Selfˆ’expanding flour<br>- 1 cup Cornstarch<br>- 3 tbl. Expert salt<br>- 2 tbl. Paprika<br>- 1 teas. Baking soda<br>- 1 pk. Italian Salad Dressing Combination Powder<br>- 1 pk. Onion Soup Incorporate ˆ’ˆ’ (1 1/2 Ounces)<br>- 1 pk. Spaghetti sauce combination ˆ’ˆ’ (1/2 Ounce)<br>- 3 tbl. Sugar<br>- 3 cups Corn flakes ˆ’ˆ’ beaten<br>- 2 Eggs ˆ’ˆ’ very well overwhelmed<br>- 1/4 cup Chilly water<br>- 4 lb. Chicken ˆ’ˆ’ slice up<br>- 9x12x2 baking pan. Mounted it apart. Preheat oven to 350~. Dip chicken sections 1 piece at a year as follows: 1ˆ’Into dry coating combination. 2ˆ’Into egg and water mixture. 3ˆ’Into corn flakes. 4ˆ’Briskly nonetheless temporarily back again","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate initially 9 components inside of high bowl. Put the cornflakes into one more bowl. Put eggs and water in just a 3rd bowl. Put ample corn oil into a hefty spacious skillet to fill it 1\" deep. Get hold of it Sc.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8232/pop-tarts"},{"id":"8225","title":"Earth Hollywood Cap'n Crunch Chicken","ingredients":"- 1/2 cup Thai sauce (look at recipe)<br>- 1 teaspoon butter (concerning)<br>- 1 teaspoon chopped garlic 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 depend)<br>- 1 cup julienneˆ’slash greens","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8225/earth-hollywood-capn-crunch-chicken"},{"id":"8224","title":"Deep fry chicken within batches for 3 1/2 minutes or right up until golden brown. Drain.","ingredients":"- 1/4 cup sliced green onions<br>- 2 Tbl. horseradish<br>- 2 Tbl. chopped garlic<br>- 1 Tbl. purple wine vinegar<br>- 2 Tbl. chopped onion<br>- 1 Tbl. water<br>- 2 Tbl. chopped celery<br>- 2 tsp. cider vinegar<br>- 2 Tbl. chopped green pepper<br>- 1 tsp. Worcestershire sauce<br>- 1 cup mayonnaise<br>- 1 tsp. Tabasco sauce<br>- 1/4 cup sizzling mustard<br>- 2 Tbl. yellow mustard","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Entire world Hollywood Cap'n Crunch Chicken 354 Insider's Recipes Discover Version Salt and cayenne pepper to flavor Incorporate all elements and merge perfectly. Provide upon the aspect with chicken. Results in more tha.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8224/deep-fry-chicken-within-batches-for-3-1-2-minutes-or-right-up-until-golden-brown-drain"},{"id":"8222","title":"Pizzeria Uno's Chicago Deep Dish Pizza","ingredients":"- 2 cups Cap'n Crunch cereal<br>- 6 eggs<br>- 2 cups corn flakes<br>- 1 cups milk<br>- 2 1/2 cups allˆ’reason flour<br>- 25 to 30 chicken tenders<br>- 3 Tbl. granulated onion","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8222/pizzeria-unos-chicago-deep-dish-pizza"},{"id":"8200","title":"Panda Convey Orange Chicken","ingredients":"- 1/4 ˆ’ 1/2 adhere margarine<br>- 1/2 Tablespoon Garlic powder<br>- 1/4 teaspoon salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soften butter within just the microwave (with regards to 30 seconds). Put inside salt and garlic powder (to style). Microwave for 5 seconds lengthier.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8200/panda-convey-orange-chicken"},{"id":"8199","title":"ORANGE SAUCE FOR STIR FRY:","ingredients":"- 2 teas. Minced zest and<br>- 1/4 c Juice in opposition to<br>- 1 lg Orange<br>- 1/2 teas. Sugar<br>- 2 Tbl. Chicken stock<br>- 1 Tbl. Gentle soy sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all substances inside very low bowl and fastened apart. Lower chicken areas within just 2\" squares and House inside heavy bowl. Stir inside egg, salt, pepper, and 1 T oil and combination nicely. Stir cornstarch and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8199/orange-sauce-for-stir-fry"},{"id":"8197","title":"Rate Picante Sauce","ingredients":"- 2 kilos. boneless chicken parts, skinned<br>- 1 egg<br>- 1 1/2 teas. salt white pepper oil (for frying)<br>- 1/2 cup in addition 1 Tbl. cornstarch<br>- 1/4 cup flour<br>- 1 Tbl. minced ginger root<br>- 1 teas. minced garlic","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8197/rate-picante-sauce"},{"id":"8194","title":"Oyster Sauce","ingredients":"- 8 dried shiitake mushrooms<br>- 1 Teaspoon cornstarch<br>- 2 Teaspoon dry sherry<br>- 2 Teaspoon water salt and pepper<br>- 1ˆ’1/2 body weight boneless, skinless chicken<br>- 5 Tablespoon oil<br>- 1 Teaspoon contemporary minced ginger<br>- 2 cloves garlic, minced<br>- 2 green onions, minced<br>- 2 little dried chilis, (optional)<br>- 8 Ounce can bamboo shoots, minced<br>- 8 Ounce can waterchestnuts, minced<br>- 1 deal cellophane Chinese rice noodles, published in accordance to package deal","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8194/oyster-sauce"},{"id":"8191","title":"Outback Steakhouse Steak Seasoning","ingredients":"- 2 cups thinly sliced yellow adorable onions<br>- 2 tablespoons butter<br>- 14 ˆ’ to 15ˆ’ounce can chicken broth<br>- 1/4 teaspoon salt<br>- 1/4 teaspoon fresh new floor pepper<br>- 2 chicken bouillon cubes<br>- 1/4 cup diced Velveeta cubes (compressed within just a measuring cup)<br>- 1 1/2 to 1 3/4 cups white sauce, recipe follows<br>- 30 to 45 minutes.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Shredded Cheddar cheese, for garnish Within just 2ˆ’quart saucepan, level 2 tablespoons butter and sliced onions. Cook at lower to medium warm, stirring generally till delicate and apparent yet not brown. Increase chicke.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8191/outback-steakhouse-steak-seasoning"},{"id":"8189","title":"Outback Steakhouse Queenland Chicken and Shrimp","ingredients":"- 1/2 Cup Bitter Product<br>- 1 Tbsp. composed Horseradish","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprint cayenne pepper Sprint black pepper Incorporate all components and merge nicely.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8189/outback-steakhouse-queenland-chicken-and-shrimp"},{"id":"8188","title":"Outback Steakhouse Alice Springs Chicken","ingredients":"- 1/2 cup milk<br>- 2 Tbsp. butter<br>- 1 cup product<br>- 1/4 tsp. poultry seasoning<br>- 1/8 ˆ’ 1/4 tsp. cayenne (improve to taste)<br>- 1/8 tsp. white pepper<br>- 1/8 tsp. onion powder<br>- 1/2 cup white wine<br>- 1 Tbsp. garlic powder<br>- 1 lb. linguine<br>- 4 chicken breasts<br>- 8 oz. shrimp<br>- 1 Tbsp. olive oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate spices with each other appropriately. Vacation spot product and milk inside pan with butter and 1/2 spice blend. Cook to thicken and preset apart. Cook linguine to the al dente point. Saute chicken breasts wi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8188/outback-steakhouse-alice-springs-chicken"},{"id":"8187","title":"Chicken:","ingredients":"- 4 skinless, boneless chicken breast halves<br>- 1 tablespoon vegetable oil<br>- 2 cups sliced mushrooms (10ˆ’12 mushrooms)<br>- 2 tablespoons butter salt and pepper paprika<br>- 8 slices bacon, cooked<br>- 1 cup shredded Monterey Jack cheese<br>- 1 cup shredded Cheddar cheese<br>- 2 teaspoons finely chopped refreshing parsley<br>- 30 seconds. Pour more than 2/3 of marinade about the chicken breasts and marinate them (coated) inside the fridge, for in excess of 2 several hours. Chill staying marinade until finally later on. Soon after the chicken contains marinated, preheat oven to 375 F and warmth up an ovenproof frying pan","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Applying an electrical mixer, merge mustard, honey, 1 1/2 teaspoons oil and lemon juice within very low bowl. Whip mix for concerning (higher more than enough to keep all 4 breasts) with 1teaspoon of oil more than medium.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8187/chicken"},{"id":"8173","title":"Olive Back garden Property Dressing","ingredients":"- 3/4 cup onions, diced 1/8 inch<br>- 1 slash bacon, 1/4ˆ’inch diced<br>- 1 1/4 teaspoon garlic cloves, minced<br>- 1 ounce chicken bouillon<br>- 1 quart water<br>- 2 medium potatoes, minimize inside of 50 % lengthˆ’sensible, then slice within just 1/4ˆ’inch slices<br>- 2 cups cavallo vegetables (kale can be substituted), slash inside fifty percent, then sliced into 1/16ˆ’inch strips<br>- 1 1/2 cups sausage website link ˆ’ spicy, preˆ’cooked, lower in just fifty percent lengthˆ’intelligent, then lower at an frame of mind into 1/2ˆ’inch slices<br>- 3/4 cup weighty whipping product<br>- 15 to 20 minutes or till accomplished.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Area sausage connection on to sheet pan and bake within 300 diploma oven for Issue onions and bacon into 3 to 4 quart saucepan and cook onions higher than medium warm till the onions are just about distinct. Incorporate .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8173/olive-back-garden-property-dressing"},{"id":"8155","title":"Previous Bay Seasoning","ingredients":"- 1 Tablespoon olive oil<br>- 1 minimal onion chopped<br>- 15 Ounce can chicken broth<br>- 2 tablespoons chili powder<br>- 2 teaspoons cumin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook onion in just olive oil until eventually delicate, increase being substances. Simmer right until preferred thickness or incorporate a tiny flour merged inside chilly water.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8155/previous-bay-seasoning"},{"id":"8136","title":"McDonald's Chicken McNuggets","ingredients":"- 1 jumbo quality A egg<br>- 1 Thomas's english muffin butter<br>- 1 lower American cheese (accurate...not processed cheese foods)<br>- 1 reduce Canadian bacon<br>- 1 \"12x12\" sheet of wax paper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8136/mcdonalds-chicken-mcnuggets"},{"id":"8135","title":"McDonald's Incredibly hot Apple & Cherry Pies","ingredients":"- 1 egg<br>- 1 cup water<br>- 1 cup allˆ’cause flour<br>- 2 teaspoons salt<br>- 1 teaspoon onion powder<br>- 1/2 teaspoon MSG (Accessory)<br>- 1/4 teaspoon pepper<br>- 1/8 teaspoon garlic powder<br>- 4 chicken breast filets, each individual slash into 6ˆ’7 chunk sized parts","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle the egg and then incorporate it with 1 cup water within just a lower, shallow bowl. Stir. Mix the flour, salt, MSG, pepper, onion powder and garlic powder within a one gallon dimensions zip lock bag. Pound just ab.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8135/mcdonalds-incredibly-hot-apple-cherry-pies"},{"id":"8115","title":"Saute butter, garlic , and rosemary right until garlic commences to brown.","ingredients":"- 1 Ounce pancetta or bacon<br>- 18 each individual shrimp peeled and devained<br>- 12 Ounce grilled chicken breast, sliced<br>- 4.5 cups of granita sauce<br>- 48 Ounce Penne Pasta, precooked<br>- 3 Teaspoon pimentos<br>- 6 Ounce butter<br>- 1 Teaspoon chopped shallots<br>- 1 pinch of salt and pepper<br>- 1 cups parmesan cheese<br>- 1/2 Teaspoon paprika<br>- 6 sprigs of fresh new rosemary","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Saute pancette until finally starts off to brown. Insert butter, shallots, and shrimp. Cook till shrimp are lightly opt for yet continue to translucent. Increase chicken, salt, pepper, and mixture carefully. Increase gra.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8115/saute-butter-garlic-and-rosemary-right-until-garlic-commences-to-brown"},{"id":"8113","title":"Pasta:","ingredients":"- 1/2 adhere butter<br>- 1/2 cup crimson onions, diced<br>- 1/2 cup pancetta, (Italian smoked bacon) tired and chopped<br>- 1 tablespoon garlic, chopped<br>- 3/4 cup green onions, tops basically<br>- 3/4 pound sliced grilled chicken<br>- 2 weight farfalle, (bowˆ’tie pasta) cooked<br>- 8 ounces major whipping product<br>- 1 tablespoon chopped parsley","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To deliver the sauce: Warmth product to rather scorching and precisely bubbly (still not a boil). Increase chicken foundation and cheese. Stir consistently with a cord whisk and provide temperature again to accurately bu.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8113/pasta"},{"id":"8112","title":"Macaroni Grill Gemberetti Noci E De Pino","ingredients":"- 4 cups hefty whipping product<br>- 1/8 teaspoon paste or dried chicken foundation<br>- 1 1/4 cups asiago cheese<br>- 1 tablespoon cornstarch<br>- 2 ounces water","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8112/macaroni-grill-gemberetti-noci-e-de-pino"},{"id":"8096","title":"Lawry's Taco Seasoning","ingredients":"- 2 tablespoons pepper<br>- 1 tablespoon chicken bouillon powder<br>- 1 teaspoon onion salt<br>- 1 teaspoon onion powder<br>- 1 tablespoon garlic salt<br>- 1 teaspoon cumin powder<br>- 1 teaspoon dry marjoram leaves<br>- 1 tablespoon minced parsley<br>- 1 teaspoon paprika<br>- 1/2 teaspoon curry powder<br>- 1 tablespoon chili powder<br>- 1/3 cup salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combine all components alongside one another correctly, or put all substances inside of 1 qt. mayonnaise jar with limited fitting lid, shaking right up until mixed effectively. Hold at house temperature. Hire in 3 weeks .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8096/lawrys-taco-seasoning"},{"id":"8086","title":"KFC Primary Fried Chicken","ingredients":"- 6 cups undeniable flour<br>- 3 eggs<br>- 2 cups pineapple juice<br>- 3/4 cup sugar<br>- 1/2 teas. ginger<br>- 1 teas. vanilla<br>- 2 pkg. yeast<br>- 1 adhere margarine","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle eggs; incorporate pineapple juice, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in just a weighty blending bowl. Insert egg combination and stir until eventually perfectly combined. Sprinkle withi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8086/kfc-primary-fried-chicken"},{"id":"8085","title":"KFC Macaroni Salad","ingredients":"- 2ˆ’3 excess weight cutˆ’up chicken components<br>- 1 Quart Water<br>- 3 tablespoons Salt (for soaking)<br>- 1 cup milk<br>- 1 egg, overwhelmed<br>- 2 cups flour<br>- 1 teaspoon Accessory (MSG)<br>- 1 tablespoon salt<br>- 1 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soybean Oil (no substitutions) for frying Enable chicken to soak in just salted water for a 50 percent hour. Merge egg and milk within just a bowl. Merge flour, Accessory, salt, and pepper inside a different bowl. Prehea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8085/kfc-macaroni-salad"},{"id":"8083","title":"KFC Gravy","ingredients":"- 20 Chicken Wings, ideas eliminated<br>- 2 cups flour<br>- 2 eggs<br>- 2/3 cup milk<br>- 1 Bottle KC Masterpiece Authentic BBQ Sauce<br>- 1/4 cup honey","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: oil for deep frying Clean the chicken wings, then remove the wing pointers; slice the other 2 components in just 50 %. Shake off the extra water. House the eggs and milk within just a bowl and merge very well. Preset apa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8083/kfc-gravy"},{"id":"8082","title":"KFC Cole Slaw","ingredients":"- 1 tablespoon vegetable oil<br>- 5 tablespoons allˆ’explanation flour<br>- 1 can Campbell's chicken broth (additionally 1 can of water)<br>- 1/4 teaspoon salt<br>- 1/8 teaspoon MSG or Accessory Taste Enhancer<br>- 1/8 teaspoon floor black pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Initially deliver a roux as a result of combining the oil with 1 1/2 tablespoons of flour within a medium saucepan more than very low warmth. Warmth the combination for 20ˆ’30 minutes, stirring normally, till it is a dim.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8082/kfc-cole-slaw"},{"id":"8068","title":"Jalapeno Poppers","ingredients":"- 1/2 cup floor allspice berries [not allspice powder; complete allspice ˆ’ flooring (seek the services of a espresso grinder)]<br>- 1/2 cup packed brown sugar<br>- 6ˆ’8 garlic cloves<br>- 4ˆ’6 Scotch bonnet peppers (or jalapeno), stems and seeds eradicated<br>- 1 tablespoon floor thyme or 2 tablespoons thyme leaves<br>- 2 bunches escallions (green onions)<br>- 1 teaspoon cinnamon<br>- 1/2 teaspoon nutmeg salt and pepper to flavor<br>- 2 tablespoon soy sauce to moisten","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put just about anything within a foods processor and combine until eventually delicate. Really feel free of charge to change total of peppers or garlic. Rub the meat (chicken, pork or beef) with the seasoning. If making .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8068/jalapeno-poppers"},{"id":"8061","title":"Jack Daniel's Honey Mustard","ingredients":"- 1/4 cup Jack Daniel's whiskey<br>- 1/4 cup soy sauce<br>- 1/4 cup Dijonˆ’structure mustard<br>- 1/4 cup minced green onion and tops<br>- 1/4 cup firmly packed light-weight brown sugar<br>- 1 teas. salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sprint of Worcestershire sauce pepper to style Blend all ingreds. Merge very well. Employ to marinate shrimp or scallops for one hourˆ’ˆ’or beef, chicken or pork inside of the refrig. right away. Retain the services of t.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8061/jack-daniels-honey-mustard"},{"id":"8052","title":"Instances ahead of serving, stir within:","ingredients":"- 1 cup shredded cheddar cheese<br>- 1 cup shredded Monterey Jack cheese reserved cutˆ’up chicken<br>- 4ˆ’6 corn tortillas, slice into 1/4\" julienne strips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Carry on to simmer until finally cheese is melted and chicken is heated throughout. Ladle soup into deep bowls. Garnish with a dollop of bitter product, Houston's Tortilla Soup 215 Insider's Recipes Study Variation chunk.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8052/instances-ahead-of-serving-stir-within"},{"id":"8051","title":"Within just 4 cups of the reserved chicken broth, boil more than 1 1/2 pounds","ingredients":"- 1 substantial can of creamed corn<br>- 1 10oz. can of Rotel tomatoes, beaten<br>- 1 1/2 cups 50 percent &amp; 50 percent product<br>- 2ˆ’4 tablespoons minced cilantro","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate more than enough of the reserved chicken broth to skinny out the soup to the most well-liked thickness. Simmer upon lower for pertaining to 15ˆ’20 minutes. Style and acceptable seasoning. Be watchful of intro.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8051/within-just-4-cups-of-the-reserved-chicken-broth-boil-more-than-1-1-2-pounds"},{"id":"8050","title":"Houston's Spinach and Artichoke Dip","ingredients":"- 1 ˆ’ 2 1/2ˆ’3lb. chicken, cutˆ’up and pores and skin taken out<br>- 2 ribs celery, lower into chunks<br>- 1 med. onion, quartered<br>- 1 huge carrot, quartered<br>- 2 sprigs parsley<br>- 2 tbls. chicken soup foundation<br>- 1 teas. lemonˆ’pepper seasoniong<br>- 1 significant clove garlic or granulated garlic to flavor","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate all the more than in just a major stockpot and deal with with water through around 2 inches. Provide to a speedy boil; decrease warm to a simmer and cook for over 1 hour right up until chicken is smooth and s.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8050/houstons-spinach-and-artichoke-dip"},{"id":"8049","title":"Houston's Grilled Chicken Salad","ingredients":"- 2 baggage (1 lb. every single) fresh new spinach<br>- 1/8 lb. butter ˆ’ not margarine<br>- 1 tsp. minced refreshing garlic<br>- 2 tbls. minced onions<br>- 1/4 cup flour<br>- 1 pint weighty product (whipping product)<br>- 2 teas. clean squeezed lemon juice<br>- 1/2 tsp. Tabasco sauce (to flavor)<br>- 1/2 tsp. salt<br>- 2/3 cup fresh new grated Parmesan cheese<br>- 1/3 cup bitter product<br>- 1/2 cup grated Monterey Jack cheese artichoke hearts, coarsely diced","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Steam spinach ˆ’ pressure and squeeze for the duration of cheesecloth. Really should be Quite dry. Chop finely and mounted apart. Within just weighty saucepan, soften butter. Insert garlic and onions and saute around 3ˆ’.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8049/houstons-grilled-chicken-salad"},{"id":"8048","title":"Peanut Sauce:","ingredients":"- 4 tablespoons Peanut butter<br>- 4 tablespoons soy sauce<br>- 4 tablespoons incredibly hot water<br>- 2 teaspoons sesame oil<br>- 1 tablespoon floor ginger","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge elements for lime dressing, then merge substances for peanut sauce. Salad components for Houston's grilled chicken salad: put together vegetables, carrots, slender tortilla strips, and grilled chicken breasts slice.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8048/peanut-sauce"},{"id":"8046","title":"Chinese Scorching and Bitter Soup","ingredients":"- 2 Cups potatoes, diced nevertheless unpeeled<br>- 1/4 lb butter<br>- 2 Cups finely diced yellow onions<br>- 1/2 Cup flour<br>- 1 quart sizzling water<br>- 1/4 Cup chicken bouillon<br>- 1 Cup potato flakes<br>- 2 Cups large product<br>- 2 Cups milk<br>- 1/2 teaspoon Tabasco","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Salt, pepper, garlic powder and dried basil to style Saute onions within just melted butter for 10 minutes inside high kettle. Increase flour to onions and butter and cook for 4 to 5 minutes, stirring until eventually fl.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8046/chinese-scorching-and-bitter-soup"},{"id":"8036","title":"Hooter's Buffalo Chicken Wings","ingredients":"- 1 cup Cubed peeled horseradish Root (1/2ˆ’inch sections)<br>- 3/4 cup Vinegar<br>- 2 teaspoons Sugar<br>- 1/4 teaspoon Salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all substances inside a foodstuff processor or blender; course of action right until pureed. Closely remove include of processor or blender, retaining confront absent against container. Address and retailer inside .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8036/hooters-buffalo-chicken-wings"},{"id":"8035","title":"sprint garlic powder","ingredients":"- 1/2 cup allˆ’motive flour<br>- 1/4 teas. paprika<br>- 1/4 teas. cayenne pepper<br>- 1/4 teas. salt<br>- 10 chicken wing elements vegetable oil for frying","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warmth oil inside of a deep fryer to 375. You need to have particularly ample oil to go over the wings absolutely; an inch or consequently deep at minimal. Blend the butter, sizzling sauce, flooring pepper, and garlic po.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8035/sprint-garlic-powder"},{"id":"8001","title":"Over-all Tsao's Chicken","ingredients":"- 2 1/4 cups allˆ’cause flour<br>- 1 teaspoon baking soda<br>- 1 1/2 teaspoons floor ginger<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon floor cloves<br>- 1 cup packed brown sugar<br>- 1 1/2 sticks (3/4 cup) unsalted butter<br>- 1/4 cup molasses<br>- 1 enormous egg parchment paper<br>- 1/4 cup granulated sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Into a huge bowl sift with each other 1 cup as well as 2 tablespoons flour, baking soda, and spices and whisk in just brown sugar. In just a lower saucepan soften butter and whisk into flour combination with molasses and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8001/over-all-tsaos-chicken"},{"id":"8000","title":"Vegetable oil for deepˆ’frying","ingredients":"- 2 cups sliced green onions<br>- 16 very low dried very hot peppers","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate 1/2 cup cornstarch with water. Incorporate garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if preferred). Stir right until sugar dissolves. Refrigerate right until expected. Wi.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8000/vegetable-oil-for-deep-frying"},{"id":"7999","title":"Gatorade","ingredients":"- 1/2 cup cornstarch<br>- 1/4 cup water<br>- 1+1/2 tsp. minced garlic<br>- 1+1/2 tsp. minced ginger root<br>- 3/4 cup sugar<br>- 1/2 cup soy sauce<br>- 1/4 cup white vinegar<br>- 1/4 cup cooking wine<br>- 1+1/2 cup very hot chicken broth<br>- 3 pounds. deboned dim chicken meat, minimize into high chunks<br>- 1/4 cup soy sauce<br>- 1 tsp white pepper<br>- 1 egg<br>- 1 cup cornstarch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7999/gatorade"},{"id":"7983","title":"Emeril's Southwest Seasoning","ingredients":"- 1/2 cup shelled pumpkin seeds<br>- 1/4 cup shelled pistachio crazy<br>- 1/4 cup roasted pine ridiculous<br>- 2 poblano peppers<br>- 1 medium onion, quartered<br>- 1 teaspoon chili powder<br>- 1 teaspoon flooring cumin<br>- 1/2 teaspoon salt<br>- 1 tablespoon tamarind paste<br>- 1 tablespoon dim cane or corn syrup<br>- 1 teaspoon distilled white vinegar<br>- 1 cup furthermore 1 tablespoon olive oil<br>- 1/2 cup chicken stock<br>- 1/2 cup hefty product","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat the oven to 400 concentrations F. Position the insane, peppers, and onions upon a baking sheet. Drizzle with 1 tablespoon olive oil. Roast for 10 to 15 minutes. Remove towards the oven and peel, seed and chop the.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7983/emerils-southwest-seasoning"},{"id":"7977","title":"El Torito's Deepˆ’Fried Ice Product","ingredients":"- 12 oz. dried black beans<br>- 8 cups chicken or vegetable stock<br>- 2 teaspoons olive oil<br>- 1 onion, chopped<br>- 1 cup carrots, chopped<br>- 1 cup celery, chopped<br>- 2 cloves garlic, minced<br>- 2 teaspoons dried oregano<br>- 1 teaspoon dried thyme<br>- 1 bay leaf<br>- 1/2 teaspoon cayenne pepper<br>- 3 tablespoons new lime juice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Contemporary cilantro (optional) Rinse and type although black beans, discarding any that are shriveled or discolored. Stage beans in just a substantial stockpot. Protect beans with water and refrigerate to soak right aw.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7977/el-toritos-deep-fried-ice-product"},{"id":"7976","title":"El Pollo Loco Chicken","ingredients":"- 20 ounces chocolate chip ice product<br>- 2 cups 4ˆ’grain flake cereal, beaten<br>- 1 1/2 tablespoons sugar<br>- 3 1/2 teaspoons floor cinnamon<br>- 2 eggs<br>- 1 teaspoon water<br>- 4 (8ˆ’inch) flour tortillas Oil for deepˆ’frying Cinnamon put together with sugar Whipped product<br>- 4 maraschino cherries","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Sort ice product into 4 balls. Position within just baking pan and freeze potent, 2 several hours or more time. Mixture cereal, sugar and cinnamon. Divide both amongst 2 pie plates or other shallow packing containers. Ba.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7976/el-pollo-loco-chicken"},{"id":"7975","title":"El Pollo Loco Mexican Beans","ingredients":"- 1 cup White wine vinegar<br>- 1 cup Olive oil<br>- 1/2 cup White wine<br>- 1 tbls. Oregano<br>- 1 teas. Thyme<br>- 3 tbls. Salt<br>- 10 Garlic cloves; minced<br>- 1 1/2 teas. Tabasco sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge all elements and marinate 2 complete chicken which comprise been lower within just 50 percent. Marinate a number of hrs inside fridge. Grill chickens gradually until eventually.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7975/el-pollo-loco-mexican-beans"},{"id":"7958","title":"Creme De Menthe","ingredients":"- 4 Tablespoon Butter or margarine<br>- 10 Ounce Product of chicken soup<br>- 10 oz Product of celery soup<br>- 1/2 Soup can Kraft's mayonnaise<br>- 8 Ounce Jar cheese Whiz<br>- 14 Ounce Can chicken broth","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Salt and pepper Put butter, soups, mayo and Cheez Whiz within just 1ˆ’1/2 quart saucepan, stirring continuously around medium warm, until finally gentle. Stir within just broth and period to style with salt and pepper. S.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7958/creme-de-menthe"},{"id":"7954","title":"Cracker Barrel's Bread Pudding","ingredients":"- 2 pounds. frozen hashbrowns<br>- 1/2 cup melted butter<br>- 1 can product of chicken soup<br>- 1 pt. bitter product<br>- 1/2 cup chopped onion<br>- 2 cups grated cheddar<br>- 1 tsp. salt<br>- 1/4 tsp. pepper<br>- 2 cups beaten cornflakes<br>- 1/4 cup melted butter","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: DEFROST hashbrowns. Blend up coming 7 ingr. and combination with hashbrowns. PUT all within a 3 qt. casserole. SAUTE cornflakes within just butter and sprinkle upon greatest. Protect and BAKE at 350 for over 40 min.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7954/cracker-barrels-bread-pudding"},{"id":"7943","title":"Church's Fried Chicken","ingredients":"- 2 Cinnabon Cinnamon Rolls<br>- 2 eggs<br>- 2/3 cup halfˆ’andˆ’50 %<br>- 3/4 tsp. vanilla<br>- 1 T. sugar<br>- 1/8 tsp. cinnamon<br>- 1ˆ’2 T. butter or margarine<br>- 400 , and point Cinnabon halves within just a shallow baking dish. Pour french toast batter earlier mentioned halves and allow for to soak for 5ˆ’10 minutes till damp. You may possibly weigh the rolls down (go over them with waxed paper and House a large skillet upon the paper) for the duration of this period to deliver certainly batter is absorbed into the","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Reduce Cinnabon rolls inside of fifty percent horizontally. Issue them, slice facet up, upon a plate and make it possible for to dry for 20ˆ’30 minutes. Mix eggs, halfˆ’andˆ’fifty percent, vanilla, sugar, and cinnamon. W.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7943/churchs-fried-chicken"},{"id":"7942","title":"Chorizo","ingredients":"- 1 tablespoon sugar<br>- 1 1/2 cups selfˆ’increasing flour<br>- 1/2 cup cornstarch<br>- 3 teaspoons knowledgeable salt<br>- 2 teaspoons paprika<br>- 1/2 teaspoon baking soda<br>- 1/2 cup biscuit combine<br>- 1 envelope Italian dressing mixture<br>- 1 envelope onion soup blend<br>- 2 eggs blended with 1/4 cup chilly water<br>- 1 cup oil<br>- 3 weeks. To hire, dip the chicken parts inside of egg combination and then into dry coating merge and again into egg to coat the parts frivolously however frivolously and at some point back again into dry merge. Incorporate oil piping very hot inside of significant skillet.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge dry elements inside of a 4ˆ’cup container. Combine to combine the components cautiously. Retail outlet tightly lined at area temperature up to Brown parts skinˆ’facet down for 4 to 6 minutes. Retain the services of.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7942/chorizo"},{"id":"7941","title":"Chinese Sesame Chicken","ingredients":"- 1 lb. floor lean pork<br>- 1 teaspoon salt<br>- 2 Tablespoons chili powder<br>- 1/4 teaspoon cumin<br>- 1/2 teaspoon oregano<br>- 2 cloves garlic, pressed<br>- 2 Tablespoons vinegar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate all elements. Let to sit right away within just the fridge. Sort into patties as with other sausage, or crumble and fry.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7941/chinese-sesame-chicken"},{"id":"7940","title":"Salad oil for deep fry","ingredients":"- 8 tablespoons Chicken broth<br>- 1 tablespoon Dim soy sauce<br>- 2 tablespoons Soy sauce<br>- 4 tablespoons Sugar<br>- 4 tablespoons White vinegar<br>- 1 teaspoon Corn starch<br>- 1 teaspoon Sake<br>- 1/2 teaspoon Oyster sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside of a minor bowl, combine all sauce components right until very well put together. Slash chicken breast into ½ inch strips. Point in just a bowl with water and salt and enable soak for above 15 minutes. Do not drai.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7940/salad-oil-for-deep-fry"},{"id":"7939","title":"Chili's Steak Fajitas","ingredients":"- 2 Chicken Breast, skinless &amp; boned parts pertaining to 6ˆ’8 oz.<br>- 5 tablespoons corn starch","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7939/chilis-steak-fajitas"},{"id":"7930","title":"Chili's Monterey Chicken","ingredients":"- 2 medium tomatoes, diced<br>- 1/2 cup diced Spanish onion<br>- 2 teaspoons chopped clean jalapeno pepper, seeded and deˆ’ribbed<br>- 2 teaspoons finely minced fresh new cilantro","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7930/chilis-monterey-chicken"},{"id":"7929","title":"Chili's Honey Lime Dressing","ingredients":"- 1 boneless skinless Chicken Breast<br>- 2 tsp. Barbeque sauce<br>- 2 slices of properly crisped Bacon<br>- 1/4 cup combination of Monterey Jack and Sharp Cheddar Cheese","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Pound chicken breast till it is considerably flattened, and year with salt and pepper. Spray Pam within a nonstick skillet, and cook chicken breast till it is finished. Go to a serving plate. Greatest chicken breast with.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7929/chilis-honey-lime-dressing"},{"id":"7928","title":"Chili's Chicken Enchilada Soup","ingredients":"- 1/4 Cup Gray Poupon Dijon mustard<br>- 1/4 Cup honey<br>- 1ˆ’1/2 Teaspoon sugar<br>- 1 Teaspoon sesame oil<br>- 1ˆ’1/2 Teaspoon apple cider vinegar<br>- 1ˆ’1/2 Teaspoon lime juice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate all components within a tiny bowl with an electrical mixer. Address and chill.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7928/chilis-chicken-enchilada-soup"},{"id":"7927","title":"Chili's Grilled Caribbean Chicken Salad","ingredients":"- 1/2 cup Vegetable oil<br>- 1/4 cup Chicken foundation<br>- 3 cups diced Yellow Onions<br>- 2 tsp. flooring Cumin<br>- 2 tsp. Chili Powder<br>- 2 tsp. granulated Garlic<br>- 1/2 tsp. Cayenne pepper<br>- 2 cups Masa Harina<br>- 4 quarts Water (separated)<br>- 2 cups beaten Tomatoes<br>- 1/2 lb. processed American cheese, minimize inside reduced dice<br>- 3 lb. cooked, cubed chicken","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside heavy pot, Space oil, chicken foundation, onion and spices. Saut right until onions are tender and obvious, around 5 minutes Inside a further container, merge Masa Harina with 1 quart water. Stir until finally all.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7927/chilis-grilled-caribbean-chicken-salad"},{"id":"7926","title":"Merge all components inside a very little bowl. Deal with and chill.","ingredients":"- 1/4 cup Gray Poupon dijon mustard<br>- 1/4 cup honey<br>- 1ˆ’1/2 Tbsps. sugar<br>- 1 Tbsp. sesame oil<br>- 1ˆ’1/2 Tbsp. apple cider vinegar<br>- 1ˆ’1/2 tsps. lime juice","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combine all the elements inside a lower bowl with an electrical mixer, Include and chill. Marinate the chicken in just the teriyaki for at minimum amount 2 hrs.Employ a resealable plastic bag. Put inside refrigerator. Pr.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7926/merge-all-components-inside-a-very-little-bowl-deal-with-and-chill"},{"id":"7924","title":"Chili Powder","ingredients":"- 4 boneless, skinless chicken breast halves<br>- 1/2 cup teriyaki marinade (shop acquired)<br>- 4 cups chopped iceberg lettuce<br>- 4 cups chopped green leaf lettuce<br>- 1 cup chopped crimson cabbage<br>- 5.5 oz. can pineapple chunks inside juice, weary tortilla chips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7924/chili-powder"},{"id":"7921","title":"Chickˆ’Filˆ’A Chicken Sandwich","ingredients":"- 6 cups shredded cabbage<br>- 1/4 cup sugar<br>- 1 cup shredded carrots<br>- 1/2 tsp. salt<br>- 1/4 tsp. pepper<br>- 1/4 ˆ’ 1/2 cup milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7921/chick-fil-a-chicken-sandwich"},{"id":"7920","title":"Chickˆ’Filˆ’A Chicken Salad","ingredients":"- 3 cups peanut oil<br>- 1 egg<br>- 1 cup Milk<br>- 1 cup flour<br>- 2 1/2 Tb. powdered sugar<br>- 1/2 ts. pepper<br>- 2 teas. salt<br>- 2 skinless, boneless chicken breasts, halved<br>- 4 undeniable hamburger buns<br>- 2 Tb. melted butter<br>- 8 dill pickle slices","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Warmth the peanut oil within a strain cooker earlier mentioned medium warm to with regards to 400 levels. Inside of a reduced bowl, combat the egg and stir inside the milk. Within just a independent bowl, incorporate the.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7920/chick-fil-a-chicken-salad"},{"id":"7919","title":"Chickˆ’Filˆ’A Chicken Nuggets","ingredients":"- 2 Cups Cooked Chicken Breast<br>- 1/3 Cup Finely Diced Celery<br>- 1 complicated boiled egg, minced<br>- 1/4 teaspoon Salt<br>- 1/2 teaspoon Sugar<br>- 1/4 teaspoon Recently Floor Pepper<br>- 1/3 Cup Cute Pickle Relish<br>- 2/3 ˆ’ 1 Cup Mayonnaise","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Texas Toast or Thick Minimize Sandwich Bread Boil chicken until finally extensively cooked. Remove towards water and interesting meat. You can preserve the chicken broth, seal and refrigerate no far more than a 7 days. I.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7919/chick-fil-a-chicken-nuggets"},{"id":"7918","title":"Chi Chi's Chili Con Queso","ingredients":"- 2 Cups Chicken Breast (Boneless, Skinless, Cubed)<br>- 1 Cup Flour<br>- 1ˆ’1/2 Cups Cracker Supper<br>- 1/4 teaspoon Paprika<br>- 2 Cups Water<br>- 2 Chicken Bouillon Cubes<br>- 2ˆ’1/4 teaspoons McCormick Seasonˆ’all<br>- 2 teaspoons seasonˆ’all and paprika in just bowl. Warm oil for deep frying. Drain chicken. Coat nuggets within just flour, cracker combination and fry till golden. Chicken will be flavorful and juicy.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Spot awesome water inside bowl, include 1/4 teaspoon seasonˆ’all and dissolve bouillon cubes in just combination. Spot cubed chicken inside water, merge, address and level inside fridge for 12 hrs or subsequent working d.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7918/chi-chis-chili-con-queso"},{"id":"7916","title":"Chi Chi's Salsa","ingredients":"- 10 oz. Product of chicken soup<br>- 1/2 cup Onions; chopped<br>- 8 oz. Crab (correct or imitation); chopped<br>- 1 3/4 cup Monterey Jack cheese; shredded<br>- 8 Flour tortillas; 5ˆ’6 inch<br>- 1 cup Milk sprint Nutmeg sprint Pepper","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside of a blending bowl stir jointly soup, onion, nutmeg and black pepper. Inside of an additional bowl, Room fifty percent of the soup blend, crab, and 1 cup of the monterey jack cheese; preset apart. Wrap the tortill.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7916/chi-chis-salsa"},{"id":"7915","title":"Chiˆ’Chi's Salsa Verde Chicken Kabobs","ingredients":"- 2 green onions diced<br>- 2 ripe tomatoes diced<br>- 1/2 tsp. salt<br>- 1/2 tsp. black pepper sprint of tabasco sauce<br>- 14 oz. can stewed tomatoes","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cube the stewed tomatoes and incorporate inside sauce pan with onions, clean tomatoes, salt and pepper. Deliver to merely a boil. Boil difficult 1 instant and remove in opposition to warmth. Put 50 % of the combination d.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7915/chi-chis-salsa-verde-chicken-kabobs"},{"id":"7914","title":"Chi Chi's Pork Tenderloin With Bourbon Sauce","ingredients":"- 16 Ounce Chi Chi Salsa Verde<br>- 1/4 cup olive oil<br>- 2 tblsp lime juice<br>- 3 cloves garlic<br>- 1 boneless skinless chicken breasts reduce into 1 1/2 inch strips<br>- 2 cup finely shredded cabbage<br>- 1ˆ’1/2 cup finely juilienned jicama<br>- 1 cup shredded carrot<br>- 1/3 cup coarsely chopped fresh new Cilantro sprint of salt to taste<br>- 2 high ripe bananas","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: sprint of pepper to flavor Inside of blender container or foodstuff processor blend salsa verde, oil, lime and garlic. Course of action right up until delicate.Remove 2/3 cup of this combine and established apart. Refrig.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7914/chi-chis-pork-tenderloin-with-bourbon-sauce"},{"id":"7913","title":"Chi Chi's Outdated West Ovenˆ’Fried Chicken","ingredients":"- 10 Ounce Can Chi Chi's diced tomatoes and green chilies, fatigued<br>- 1/3 cup Bourbon<br>- 1/3 cup Soy sauce<br>- 1/3 cup Worcestershire sauce<br>- 1/2 cup Chopped onion<br>- 2 Tblsp Honey<br>- 2 Tblsp Dijon mustard<br>- 1/4 Teaspoon Pepper<br>- 2 Pound Pork tenderloin","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend all marinade elements inside recloseable plastic foodstuff bag. Combine perfectly. Insert the pork tenderloin. Seal bag and convert quite a few situations to coat the meat. Point in just fridge for 8 hrs or right a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7913/chi-chis-outdated-west-oven-fried-chicken"},{"id":"7912","title":"Sprint flooring Cloves","ingredients":"- 2 1/2 fat Chicken Thighs<br>- 6 tablespoons Butter, melted","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 375 concentrations. In just a shallow dish, whisk with each other taco sauce, egg and garlic. Within a plastic or paper bag, incorporate cornflakes, chili powder, cumin, oregano, flooring cloves and beate.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7912/sprint-flooring-cloves"},{"id":"7911","title":"Chi Chi's Mexican Chicken Salad","ingredients":"- 1 jar Taco Sauce (8ˆ’oz.)<br>- 1 Egg<br>- 2 cloves Garlic, minced<br>- 2 cups Beaten Cornflakes<br>- 2 teaspoons Chili Powder<br>- 2 teaspoons Cumin<br>- 1 teaspoon Oregano","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7911/chi-chis-mexican-chicken-salad"},{"id":"7910","title":"Chi Chi's Margarita Marinade","ingredients":"- 1 Pound boneless skinless chicken breasts, cooked and shredded<br>- 1 cup chi chi's salsa, exhausted<br>- 2 challenging cooked eggs, finely chopped<br>- 1/2 cup bitter product<br>- 1/4 cup mayo<br>- 2 tbsp. finely chopped onion<br>- 1 tsp. grated lime peel<br>- 1/2 tsp. chili powder<br>- 1/4 tsp. floor cumin lettuce leaves","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside a significant bowl, mix all elements except if lettuce leaves. Incorporate nicely. Provide in excess of lettuce leaves.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7910/chi-chis-margarita-marinade"},{"id":"7909","title":"Chiˆ’Chi's Baked Chicken Chimichangas","ingredients":"- 1 ˆ’ 10 oz. can Chi Chi's diced tomatoes and green chilies, fatigued<br>- 1/4 cup orange juice<br>- 1/4 cup Tequila<br>- 1/4 cup vegetable oil<br>- 2 tablespoons contemporary lime juice<br>- 1 tablespoon honey<br>- 1 teaspoon clean garlic, minced<br>- 1 teaspoon grated lime peel<br>- 8 several hours or right away. Preheat broiler.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Seek the services of With 2 Bodyweight: Pork tenderloin, or Chicken breasts, or Beef tenderloin, or Flank steak Inside of huge recloseable plastic food items bag, mix all components unless meat. Combine very well. Increa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7909/chi-chis-baked-chicken-chimichangas"},{"id":"7908","title":"Cheezˆ’Whiz","ingredients":"- 2 1/2 cup chicken, cooked, shredded<br>- 2 Tblsp Olive oil<br>- 1/2 cup Onion,chopped<br>- 2 garlic cloves, minced<br>- 1/2 Tblsp chili powder<br>- 16 Ounce salsa (option of hotness)<br>- 1/2 Teaspoon cumin,flooring<br>- 1/2 Teaspoon cinnamon pinch of salt(if critical)<br>- 6 ˆ’10 inch flour tortillas, great functional types; if rigid, very hot in advance of filling<br>- 1 cup refried beans Olive oil (for basting) Bitter Product Guacamole","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Within higher saucepan, saute onion and garlic in just oil right until comfortable. Stir in just chili powder, salsa, cumin and cinnamon. Stir within just shredded chicken. Allow for great. Warmth oven to 450. Grease rim.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7908/cheez-whiz"},{"id":"7894","title":"Carl's Jr. Chicken Club","ingredients":"- 1/4 pound flooring chuck<br>- 1 heavy sesameˆ’seed bun","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Kraft mayonnaise Heinz ketchup Heinz hamburger relish (the pink things) Vlasic hamburger slices tomato, white onion, lettuce Preˆ’Plan your Condiments: Blend 1 Tablespoon ketchup with 1/2 Tablespoon relish, fixed apart. .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7894/carls-jr-chicken-club"},{"id":"7893","title":"Packed","ingredients":"- 4 Lettuce leaves<br>- 4 Higher Tomato slices<br>- 4 Reduce Kraft Swiss Cheese Singles<br>- 1/2 tablespoon of mayonnaise upon the deal with of every single bun, best and backside. Divide the sprouts into 4 quantities and mound upon each individual backside bun. Upon the sprouts, stack a lettuce leaf, then a slash of tomato. Desired destination one chicken breast fifty percent upon just about every of the sandwiches, a best the tomato. Future, stack a minimize of Swiss cheese upon the chicken, and then the 2 components of bacon, crossed higher than every other. Ultimate off the sandwich with the greatest bun. Microwave for 15 seconds upon significant. Produces 4 sandwiches.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Marinate the chicken inside of the teriyaki marinade inside of a shallow bowl for 30 minutes. Preheat a contemporary barbecue to medium grilling warm. Brown the faces of each and every bun within just a frying pan upon t.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7893/packed"},{"id":"7892","title":"Sweet Corn","ingredients":"- 2 Entire chicken breasts, Boned and halved<br>- 1 Cup Teriyaki marinade (Lawry's Is ideal)<br>- 4 Wholeˆ’wheat hamburger buns<br>- 8 Slash Bacon<br>- 1/4 Cup Mayonnaise<br>- 1 Cup Alfalfa sprouts, loosely","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7892/sweet-corn"},{"id":"7891","title":"To Deliver the Backyard garden Herb Ranch Dressing:","ingredients":"- 2. In just a blending bowl, employ a fork to stir alongside one another the mustard and chilly water, forming a paste. Established apart for 10 minutes. Increase the becoming dressing components to the bowl and, applying a handheld electric powered mixer at reduced pace or a whisk, combine collectively specifically right until delicate, having treatment not to consist of<br>- 3. Preheat a stovetop grill or the broiler. Inside of a blending bowl, stir jointly the olive oil, garlic, soy sauce, and salt. Switch the chicken breasts within just this marinade and go away to marinate at space temperature for around 15 minutes. Grill or broil the chicken breasts until eventually cooked for the duration of, 5 to 6 minutes for each facet. Chill carefully within just the fridge. Minimize the chicken breasts into<br>- 3/4ˆ’inch cubes and, in just a bowl, throw with the barbecue sauce to coat effectively. Include with plastic wrap and refrigerate.<br>- 4. Within just a major blending bowl, throw alongside one another the lettuces, basil, jicama,","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To Deliver the Salad: Monterey Jack cheese, beans, corn, cilantro, dressing, and 50 percent of the Fried Tortilla Strips. Move the salads to chilled serving plates. Encompass each and every salad with diced tomatoes and .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7891/to-deliver-the-backyard-garden-herb-ranch-dressing"},{"id":"7890","title":"California Pizza Kitchen area BBQ Chicken Salad","ingredients":"- 1/2 cup beneficial high-quality bottled sweetˆ’andˆ’spicy barbecue sauce<br>- 1/4 cup thinly sliced scallion veggies","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7890/california-pizza-kitchen-area-bbq-chicken-salad"},{"id":"7888","title":"Grilled Garlic BBQ Chicken:","ingredients":"- 1 1/3 tablespoons olive oil<br>- 1 1/3 tablespoons minced garlic<br>- 2 teaspoons soy sauce<br>- 2 teaspoons salt<br>- 4 5ˆ’ounce boneless, skinless chicken breasts<br>- 1/4 cup very good high quality bottled sweetˆ’andˆ’spicy barbecue sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7888/grilled-garlic-bbq-chicken"},{"id":"7885","title":"California Pizza Kitchen area Thai Chicken Pizza","ingredients":"- 1 pound dry fusilli pasta<br>- 1/2 cup a lot more virgin olive oil<br>- 1 teaspoon salt<br>- 1/4 cup chopped contemporary garlic<br>- 2 tablespoons chopped new thyme leaves","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7885/california-pizza-kitchen-area-thai-chicken-pizza"},{"id":"7884","title":"For the pizza:","ingredients":"- 2 Cups shredded mozzarella cheese<br>- 4 scallions, slivered diagonally<br>- 1/2 Cup white bean sprouts<br>- 1/4 Cup shredded carrots<br>- 1/4 Cup chopped, roasted peanuts<br>- 2 Tbsp. chopped contemporary cilantro","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To create spicy sauce: Blend sauce substances in just a little pan around med. warm. Provide the sauce to a boil; boil carefully for one instant. Divide into 2 quantities for employ the service of upon chicken and pizza;.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7884/for-the-pizza"},{"id":"7883","title":"Thai chicken components:","ingredients":"- 1 Tbsp. olive oil<br>- 10 oz. boneless/skinless chicken beast, slice into 3/4ˆ’inch cubes","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7883/thai-chicken-components"},{"id":"7881","title":"Cake Donuts","ingredients":"- 1 pound dry spinach fettucine<br>- 1/2 cup chopped refreshing cilantro<br>- 2 tablespoons minced fresh new garlic<br>- 2 tablespoons minced jalapeno pepper<br>- 3 tablespoons unsalted butter<br>- 1/2 cup chicken stock<br>- 2 tablespoons gold tequila<br>- 2 tablespoons recently squeezed lime juice<br>- 3 tablespoons soy sauce<br>- 1 1/4 body weight chicken breast, diced 3/4 inch<br>- 1/4 medium crimson onion, thinly sliced<br>- 1/2 medium crimson bell pepper, thinly sliced<br>- 1/2 medium yellow bell pepper, thinly sliced<br>- 1/2 medium green bell pepper, thinly sliced<br>- 1 1/2 cups significant product","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan swiftly boiling, salted water to cook pasta; cook until finally al dente, 8 to 10 minutes. Throw with a tiny oil and fixed apart. Cook 1/3 cup cilantro, garlic and jalapeno inside 2 tablespoons butter higher than me.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7881/cake-donuts"},{"id":"7880","title":"Cajun Restaurant's Bourbon Chicken","ingredients":"- 1ˆ’1/2 cups sugar<br>- 3 Tblsp. melted shortening<br>- 3 heavy eggs<br>- 1 cup milk<br>- 1 tsp. vanilla extract<br>- 5 tsp. baking powder<br>- 1 tsp. salt<br>- 2 tsp. nutmeg<br>- 2 cups mashed potatoes, cooled<br>- 3 to 3ˆ’1/2 cups flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Battle eggs; increase sugar, shortening and vanilla. Include mashed potatoes and milk and battle with electric powered mixer until finally comfortable. Include flour, baking powder, salt and nutmeg. Stir inside further m.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7880/cajun-restaurants-bourbon-chicken"},{"id":"7879","title":"Lower within just chunk measurement chunks","ingredients":"- 4 oz Soy sauce<br>- 1/2 cup Brown sugar<br>- 1/2 tsp. Garlic powder<br>- 1 tsp. Powdered ginger<br>- 2 tbs. Dried minced onion<br>- 1/2 cup Jim Beam Bourbon Whiskey<br>- 2 tbs. White wine<br>- 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Mixture all the marinade substances and pour in excess of chicken components inside a bowl. Go over and refrigerate (stirring typically) for quite a few several hours (ideal right away). Bake chicken at 350 for one hour .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7879/lower-within-just-chunk-measurement-chunks"},{"id":"7872","title":"Buffalo Chicken Wings","ingredients":"- 1/2 Cup chopped onions<br>- 1 can tomatoe sauce ˆ’ 8 oz.<br>- 1 Cup water<br>- 1 1/4 Cup ketchup<br>- 2 Teaspoon brown sugar<br>- 2 Teaspoon created yellow mustard<br>- 1 Teaspoon olive oil<br>- 1 Teaspoon worcestershire sauce<br>- 1 sprint tobasco sauce","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend elements, deal with and simmer for 30 mins. Bullseye BBQ Sauce 71 Burger King Breakfast Sandwiches For the eggs, you will have to have to generate a ring to create them beautifully spherical (exact as with an Egg M.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7872/buffalo-chicken-wings"},{"id":"7870","title":"Brown Derby's First Cobb Salad","ingredients":"- 2 pounds. chicken wings (disjointed ˆ’ discard the strategies)<br>- 1/4 Lb. Margarine (do not retain the services of butter!)<br>- 8 Oz. \"Frank's\" Warm Sauce (on top of that classified as","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7870/brown-derbys-first-cobb-salad"},{"id":"7867","title":"Bread Bowls","ingredients":"- 1/2 thoughts of lettuce<br>- 1/2 bunch watercress<br>- 1 tiny bunch chicory<br>- 1/2 intellect romaine<br>- 2 medium tomatoes, peeled<br>- 2 breasts of boiled roasting chicken<br>- 6 strips crisp bacon<br>- 1 avocado<br>- 3 hardˆ’cooked eggs<br>- 2 tablespoons chopped chives<br>- 1/2 cup crumbled imported Roquefort cheese<br>- 1 cup Brown Derby Oldˆ’Shaped French Dressing (View recipe, right here)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Slash finely lettuce, watercress, chicory and romaine and set up within salad bowl. Lower tomatoes in just fifty percent, remove seeds, cube finely, and organize above best of chopped veggies. Cube breasts of chicken and.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7867/bread-bowls"},{"id":"7860","title":"Boston Market Chicken","ingredients":"- 7 or 8 fresh pink potatoes<br>- 2 cloves garlic, minced great<br>- 1/4 pound butter<br>- 1/2 tsp. salt<br>- 1/2 tsp. black pepper<br>- 1/2 tsp. celery salt<br>- 2 tsp. dried dill weed","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Clean potatoes very well and boil right until scarcely delicate. Drain, and slash potatoes within just wedges. Soften 1 adhere of butter, inside hefty frying pan (hire simply just legitimate butter) and saute garlic for .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7860/boston-market-chicken"},{"id":"7859","title":"Boston Market Stuffing","ingredients":"- 1/4 cup canola oil<br>- 1 Tbl. honey<br>- 1 Tbl. lime juice<br>- 1/4 tsp. paprika<br>- 4 chicken breast halves, washed and patted dry<br>- 35ˆ’40 minutes, basting every single 8ˆ’10 minutes, right until nicely browned and juices operate very clear each time you slash into the thickest element of the chicken. Remove against oven. Include with foil for 15 minutes.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 400 stages. Within a low bowl, merge canola oil, honey, lime juice, and paprika. House chicken, pores and skin aspect up, within just a 7X11 inch baking dish. Put into action blend to chicken elements ins.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7859/boston-market-stuffing"},{"id":"7858","title":"Boston Chicken Macaroni & Cheese","ingredients":"- 10 Ounce Can sliced carrots; undrained<br>- 4 Ounce Can sliced mushrooms; undrained<br>- 14 Ounce Can chicken broth<br>- 2 ribs celery; slice 4ˆ’5 sections<br>- 1 Tbl. Rubbed sage<br>- 12 Tbl. Poultry seasoning<br>- 1 Tbl. Chicken bouillon powder<br>- 3 Tbl. Bottled liquid margarine or melted butter or margarine<br>- 3 English muffins; slash into 1/2\" cubes with crumbs<br>- 8 Ounce Bag unseasoned croutons<br>- 1 Tablespoon Dry parsley; minced<br>- 2 Tablespoon Dry minced onion","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Though you open the can of carrots, operate the blade of a paring knife in the course of them directly in just the can consequently that you've diminished them to minimal bits without the need of mashing them. Vacant it .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7858/boston-chicken-macaroni-cheese"},{"id":"7831","title":"Benihana Shrimp Sauce","ingredients":"- 1/2 pound Enterprise white onions ˆ’ˆ’ sliced<br>- 1/4 cup Butter<br>- 2 tablespoons Corn oil<br>- 3 tablespoons Flour<br>- 1 quart Chicken broth<br>- 1 quart Beef broth<br>- 8 slices French bread Swiss cheese ˆ’ˆ’ shredded Parmesan ˆ’ˆ’ grated","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Saute onions in just butter and oil right until onions are clear, however not very well browned. The moment comfortable, convert warmth to most affordable actuality and sprinkle with flour, stirring vigorously. Pour into.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7831/benihana-shrimp-sauce"},{"id":"7802","title":"Dressing:","ingredients":"- 3 tablespoons honey<br>- 1 1/2 tablespoons rice wine vinegar<br>- 1/4 cup mayonnaise<br>- 1 teaspoon Gray Poupon Dijon mustard<br>- 1/8 teaspoon sesame oil","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan dressing components by way of blending inside of a very little bowl. Refrigerate although setting up salad. Slice each individual chicken breast into 5 strips. Within one bowl, battle egg with milk. Inside of a diff.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7802/dressing"},{"id":"7801","title":"Applebee's Lemonade","ingredients":"- 1 egg<br>- 1/2 cup milk<br>- 1/2 cup flour<br>- 1/2 cup corn flake crumbs<br>- 1 teaspoon salt<br>- 1/4 teaspoon pepper<br>- 1 boneless, skinless chicken breast 50 percent oil for frying<br>- 3 cups chopped romaine lettuce<br>- 1 cup purple cabbage<br>- 1 cup Napa cabbage<br>- 1/2 carrot, julienned or shredded<br>- 1 green onion, chopped<br>- 1 tablespoon sliced almonds<br>- 1/3 cup chow mein noodles","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7801/applebees-lemonade"},{"id":"7751","title":"3 bananas.","ingredients":"- 285ml / ½ a pint of solitary product. In close proximity to a pint of ice cubes.<br>- 1 teaspoon vanilla extract<br>- Salt and recently flooring black pepper<br>- 1 cup (285 millilitres) vegetable, chicken, or duck stock","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7751/3-bananas"},{"id":"7748","title":"3 dessert spoons of honey.","ingredients":"- 285ml / ½ a pint of one product. In close proximity to a pint of ice cubes.<br>- 1 teaspoon vanilla extract<br>- 1 cup (285 millilitres) vegetable, chicken, or duck stock","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7748/3-dessert-spoons-of-honey"},{"id":"7747","title":"Banana and Honey Smoothie","ingredients":"- 285ml / ½ a pint of one product. In close proximity to a pint of ice cubes.<br>- 1 teaspoon vanilla extract<br>- 1 cup (285 millilitres) vegetable, chicken, or duck stock","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7747/banana-and-honey-smoothie"},{"id":"7717","title":"Pappa al Pomadoro","ingredients":"- 800g purple and yellow cherry tomatoes<br>- 400g canned plum tomatoes<br>- 10 tablespoon much more virgin olive oil<br>- 275ml water or chicken stock","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7717/pappa-al-pomadoro"},{"id":"7708","title":"Lemon Chicken Salad","ingredients":"- 1 teaspoon flooring Cumin seeds<br>- Lemon Linguini","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7708/lemon-chicken-salad"},{"id":"7707","title":"Kedgeree","ingredients":"- 680g undyed smoked haddock fillets, pin bones taken out<br>- 170g extensive grain or basmati rice<br>- 110g purely natural butterghee<br>- 1 clove garlic, peeled and finely chopped<br>- 1 tablespoon mustard seeds<br>- Lemon Chicken Salad","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7707/kedgeree"},{"id":"7705","title":"Easter Lamb","ingredients":"- 1 clove garlic, peeled<br>- 125ml Bianconi excess virgin olive oil<br>- 250ml chicken stock<br>- 400g fresh new potatoes, sliced thickly<br>- 100g baby fennel, trimmed and slice inside 50 % lengthways<br>- 225g baby carrots, tops trimmed<br>- 110g baby leeks, trimmed<br>- 200g courgettes, sliced lengthways<br>- 250g wonderful or yellow beans, trimmed<br>- 150g asparagus, trimmed to 6cm lengths","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7705/easter-lamb"},{"id":"7688","title":"Baked Chicken Breasts with Cinnamon Basil","ingredients":"- 1 bunch spring onions, chopped<br>- 20g bunch cinnamon basil<br>- 250g pack egg noodles","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7688/baked-chicken-breasts-with-cinnamon-basil"},{"id":"7648","title":"TAMARIND SHRIMP KEBABS","ingredients":"- 2 tablespoons tamarind paste<br>- 1 cup chicken or vegetable broth<br>- 2 tablespoons rice wine or dry sherry<br>- 1 teaspoon salt<br>- 1 pound shell-upon shrimp (31-40 rely), deveined<br>- 1 teaspoon peanut oil<br>- 1 cup cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7648/tamarind-shrimp-kebabs"},{"id":"7646","title":"CRAWFISH MAQUE CHOUX","ingredients":"- 1 cup dry white wine<br>- 1 teaspoon salt<br>- 3 tablespoons bacon drippings or olive oil<br>- 1 cup butter<br>- 2 tablespoons hefty product or full milk<br>- 2 cups chicken stock<br>- 1 teaspoon flooring black pepper<br>- 1 teaspoon Tabasco sauce<br>- 2 tablespoons chopped parsley","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7646/crawfish-maque-choux"},{"id":"7622","title":"CURRIED CRABMEAT","ingredients":"- 2 tablespoons butter<br>- 3 tablespoons flour<br>- 2 teaspoons curry powder<br>- 2 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7622/curried-crabmeat"},{"id":"7612","title":"LOBSTER PAELLA","ingredients":"- 1 cup excess-virgin olive oil<br>- 4 cloves garlic, minced<br>- 2 cups raw white basmati rice<br>- 5 cups chicken stock<br>- 1 teaspoon saffron threads, beaten<br>- 1 teaspoon beaten crimson pepper flakes<br>- 1 teaspoon sea or kosher salt<br>- 1 teaspoon recently flooring black pepper<br>- 1 cup licorice-flavored liqueur, these as Pernod<br>- 1 pound kielbasa, minimize into 1„ \" rounds","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7612/lobster-paella"},{"id":"7609","title":"LAMB SHEPHERD'S PIE","ingredients":"- Water, as expected<br>- 1 cup milk<br>- 1 cup bitter product<br>- 1 pound flooring lamb<br>- Salt, to style<br>- Pepper, to flavor<br>- 1 pound lean floor beef<br>- 2 tablespoons all-cause flour<br>- 2 cups chicken broth<br>- 1 tablespoon apple cider vinegar<br>- 1 tablespoon Worcestershire sauce<br>- 1 teaspoon dried thyme<br>- 2 teaspoons mustard powder<br>- 1 cup frozen peas, thawed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7609/lamb-shepherds-pie"},{"id":"7603","title":"AZERBAIJANI STEWED LAMB","ingredients":"- 3 tablespoons butter<br>- 3 tablespoons tomato paste<br>- 3 cups chicken broth<br>- 1 tablespoon chopped dill<br>- 1 tablespoon chopped cilantro<br>- 1 tablespoon chopped mint<br>- Salt to style<br>- Pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7603/azerbaijani-stewed-lamb"},{"id":"7596","title":"SEARED AND ROASTED PORK Stomach","ingredients":"- 1 cup salt<br>- 1 cup sugar<br>- 2 cups ice<br>- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7596/seared-and-roasted-pork-stomach"},{"id":"7588","title":"SWEDISH SAUERKRAUT Supper","ingredients":"- 1 pound slab bacon or smoked pork jowl, diced<br>- 1 pound green cabbage, cored and shredded<br>- 2 cups dry white wine, apple juice, or chicken broth<br>- 1 tablespoon gentle brown sugar<br>- 1 teaspoon caraway seeds<br>- 1 teaspoon recently flooring black pepper","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7588/swedish-sauerkraut-supper"},{"id":"7584","title":"PORK AND VEGETABLE STIR-FRY","ingredients":"- 4 tablespoons soy sauce<br>- 3 tablespoons dry sherry or beer<br>- 2 teaspoons fresh new ginger, grated<br>- 2 tablespoons peanut oil<br>- 2 cloves garlic, minced<br>- 8 ounces contemporary button mushrooms, cleaned and sliced<br>- 3 cups coleslaw merge<br>- 2 cups bean sprouts<br>- 1 cup chicken broth<br>- 1 teaspoon granulated sugar<br>- 1 tablespoon cornstarch<br>- 1 tablespoon toasted sesame oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7584/pork-and-vegetable-stir-fry"},{"id":"7579","title":"SWEDISH PORK LOIN","ingredients":"- 1 cup boiling water<br>- 1 cup chicken broth<br>- 1 cup dry white wine or apple juice<br>- Salt and recently floor pepper to style<br>- 1 tablespoon cornstarch<br>- 2 tablespoons chilly water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7579/swedish-pork-loin"},{"id":"7573","title":"PORTUGUESE CALDO VERDE","ingredients":"- 1 pound kale<br>- 1 tablespoon additional-virgin olive oil<br>- 1 pound linguiça or kielbasa, sliced<br>- 4 cups chicken broth<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7573/portuguese-caldo-verde"},{"id":"7571","title":"BRAISED PORK ROAST WITH KALAMATA OLIVES","ingredients":"- 1 tablespoon macadamia nut or vegetable oil<br>- 5 cloves garlic, minced<br>- 1 cup crimson wine vinegar<br>- 1 cup crimson cooking wine<br>- 1 cup chicken stock<br>- Salt and recently flooring white pepper to style<br>- 1 cup kalamata olives, sliced<br>- 1 teaspoon dried parsley<br>- 1 teaspoon thyme, beaten","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7571/braised-pork-roast-with-kalamata-olives"},{"id":"7570","title":"SAUSAGE, BACON, AND BEAN FEAST","ingredients":"- 8 ounces flooring pork sausage<br>- 1 teaspoon dried thyme, beaten<br>- 3 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7570/sausage-bacon-and-bean-feast"},{"id":"7569","title":"PORK CHOPS WITH ROASTED Pink PEPPERS","ingredients":"- 1 tablespoon additional-virgin olive oil<br>- Salt and recently flooring black pepper to flavor<br>- 1 teaspoon dried oregano, beaten<br>- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7569/pork-chops-with-roasted-pink-peppers"},{"id":"7568","title":"PORK LOIN Supper","ingredients":"- 1 tablespoon vegetable oil<br>- 1 pound boneless pork loin, reduce into 1\" cubes<br>- Salt and recently floor black pepper to flavor<br>- 1 cup dry white wine or apple juice<br>- 1 cup chicken broth<br>- 1 cup sliced leeks (white component just)<br>- 1 teaspoon gentle curry powder<br>- 1 teaspoon dried thyme<br>- 2 teaspoons dried parsley<br>- 3 tablespoons fresh new lemon juice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7568/pork-loin-supper"},{"id":"7564","title":"Easy BEEF ROAST","ingredients":"- 2 tablespoons vegetable oil<br>- 1 teaspoon salt<br>- 1 teaspoon flooring black pepper<br>- 1 teaspoon smoked paprika<br>- 1 teaspoon floor cumin<br>- 1 teaspoon onion powder<br>- 2 tablespoons brown sugar<br>- 1 cup beef or chicken broth<br>- 1 tablespoon flour","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7564/easy-beef-roast"},{"id":"7541","title":"Nearly anything SLOPPY SANDWICHES","ingredients":"- 1 teaspoon coriander seeds<br>- 1 tablespoon a lot more-virgin olive or vegetable oil<br>- 2 cloves garlic, minced<br>- 1 pound flooring beef<br>- 1 teaspoon floor cumin<br>- Salt and recently flooring black pepper to style<br>- 1 cup chicken broth<br>- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7541/nearly-anything-sloppy-sandwiches"},{"id":"7537","title":"Crammed ONIONS","ingredients":"- 1 pound floor beef<br>- 1 teaspoon flooring allspice<br>- 1 teaspoon dried dill<br>- 3 tablespoons contemporary lemon juice<br>- 2 teaspoons dried parsley<br>- Salt and recently flooring black pepper to style<br>- 2 tablespoons much more-virgin olive oil<br>- Water or chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7537/crammed-onions"},{"id":"7519","title":"TURKEY FILLETS WITH ANCHOVIES, CAPERS, AND DILL","ingredients":"- 2 tablespoons olive oil<br>- 1 cup chicken broth<br>- 1 tablespoon capers, chopped<br>- 2 tablespoons dill, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7519/turkey-fillets-with-anchovies-capers-and-dill"},{"id":"7514","title":"STOVETOP MOROCCAN TURKEY CASSEROLE","ingredients":"- 1 tablespoon vegetable oil<br>- 2 cups baby carrots, halved lengthwise<br>- 3 cloves garlic, minced<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon paprika<br>- 1 teaspoon turmeric<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon cayenne pepper<br>- 2 cups chicken broth<br>- 2 cup easy-cooking couscous<br>- 3 cups cooked turkey, cubed<br>- 2 cups torn refreshing spinach","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7514/stovetop-moroccan-turkey-casserole"},{"id":"7513","title":"TURKEY AND NOODLE CASSEROLE","ingredients":"- 1 tablespoon further-virgin olive oil<br>- 6 slices bacon or turkey bacon, chopped<br>- 1 pound white mushrooms, cleaned and sliced<br>- Salt and recently flooring black pepper to flavor<br>- 1 tablespoon dried thyme<br>- 1 cup dry white wine<br>- 2 cups chicken broth<br>- 1 cup weighty product<br>- 1 teaspoon recently grated nutmeg<br>- 8 ounces Gruyère cheese, grated<br>- 1 cup simple bread crumbs<br>- 2 tablespoons butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7513/turkey-and-noodle-casserole"},{"id":"7507","title":"teaspoon dried sage and 1-2","ingredients":"- 1 tablespoon a lot more-virgin olive oil<br>- 1 tablespoon butter<br>- 3 tablespoons all-rationale flour<br>- 1 cup chicken broth<br>- 2 cups cooked turkey, cubed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7507/teaspoon-dried-sage-and-1-2"},{"id":"7503","title":"BAVARIAN-Design TURKEY SAUSAGE SKILLET","ingredients":"- 1 tablespoon cooking oil<br>- 2 tablespoons all-rationale flour<br>- 1 cup apple cider or apple juice<br>- 1 cup chicken broth<br>- 2 tablespoons stone-floor mustard<br>- 1 pound cooked smoked turkey sausage, slice into chunk-sizing slices<br>- 1 teaspoon caraway seeds","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7503/bavarian-design-turkey-sausage-skillet"},{"id":"7499","title":"CHICKEN THIGHS Loaded WITH APRICOTS AND CHEESE","ingredients":"- 2 tablespoons olive oil<br>- 1 cup dried apricots, chopped<br>- 1 cup provolone cheese, cubed<br>- 3 cup panko or unseasoned bread crumbs<br>- 1 tablespoon chopped clean thyme","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7499/chicken-thighs-loaded-with-apricots-and-cheese"},{"id":"7498","title":"ALSATIAN CHICKEN","ingredients":"- 4 tablespoons butter<br>- 8 ounces mushrooms, sliced<br>- 2 tablespoons brandy<br>- 1 cup Riesling wine<br>- 1 tablespoon flooring mustard powder<br>- Salt to flavor<br>- Pepper to style<br>- 1 cup entire milk","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7498/alsatian-chicken"},{"id":"7497","title":"CHICKEN BREAST Filled WITH RAPINI AND BLACK OLIVES","ingredients":"- 1 tablespoon additionally 1 teaspoon olive oil<br>- 2 ounces rapini, chopped<br>- 2 ounces pitted black olives, minced<br>- 1 tablespoon shredded Parmesan cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7497/chicken-breast-filled-with-rapini-and-black-olives"},{"id":"7496","title":"CHICKEN BREAST ROTOLO WITH CURRANT STUFFING","ingredients":"- 2 tablespoons pine mad or other nut<br>- 2 tablespoons olive oil<br>- 1 cup new currants<br>- 1 tablespoon refreshing thyme or basil, chopped<br>- 2 tablespoons clean parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7496/chicken-breast-rotolo-with-currant-stuffing"},{"id":"7495","title":"SENEGALESE CHICKEN","ingredients":"- 1 cup peanut oil<br>- 1 cup apple cider vinegar<br>- 2 tablespoons created mustard<br>- 1 teaspoon salt<br>- 1 teaspoon black pepper<br>- 2 tablespoons peanut oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7495/senegalese-chicken"},{"id":"7494","title":"CASHEW CHICKEN","ingredients":"- 2 tablespoons peanut oil<br>- 1 tablespoon soy sauce<br>- 1 tablespoon cornstarch<br>- 1 cup chicken broth<br>- 1 cup dry white wine<br>- 1 teaspoon honey or granulated sugar<br>- 1 cup unsalted roasted cashews<br>- 4 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7494/cashew-chicken"},{"id":"7493","title":"CHICKEN WITH 40 CLOVES OF GARLIC","ingredients":"- 2 cup more-virgin olive oil<br>- 1 tablespoon dried parsley<br>- 1 teaspoon dried tarragon<br>- 1 cup dry vermouth<br>- Salt and recently flooring black pepper to flavor<br>- 1 teaspoon floor nutmeg<br>- 40 cloves garlic, unpeeled","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7493/chicken-with-40-cloves-of-garlic"},{"id":"7492","title":"GRANDMA'S CHICKEN AND DUMPLINGS","ingredients":"- Salt and recently flooring black pepper to style<br>- 4 cloves garlic, overwhelmed<br>- Water as necessary<br>- 2 tablespoons butter or added-virgin olive oil<br>- 1 clove garlic, minced<br>- 2 cups all-reason flour<br>- 1 tablespoon baking powder<br>- 1 teaspoon salt<br>- 2 teaspoons lemon juice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7492/grandmas-chicken-and-dumplings"},{"id":"7491","title":"Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken","ingredients":"- 2 tablespoons more-virgin olive oil<br>- 8 ounces crumbled feta cheese<br>- 2 cups cooked chicken or turkey, diced<br>- 2 tablespoons new chives, minced<br>- 2 tablespoons contemporary dill, minced<br>- 1 cup contemporary parsley, minced<br>- 1 cup butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7491/provide-this-casserole-with-cucumber-salad-with-yogurt-check-out-indian-chicken"},{"id":"7490","title":"TEX-MEX CHICKEN CASSEROLE","ingredients":"- 1 cup dry white wine<br>- 1 cup coarsely chopped clean cilantro leaves<br>- 2 cloves garlic, smashed<br>- 1 teaspoon black peppercorns<br>- 1 teaspoon dried Mexican oregano<br>- 6 tablespoons butter<br>- 1 pound white button mushrooms, cleaned and sliced<br>- 1 teaspoon salt<br>- 4 tablespoons all-rationale flour<br>- 12 cups crusted tortilla chips<br>- 8 ounces pepper jack cheese, grated<br>- 8 ounces Cheddar cheese, grated<br>- 2 teaspoons chili powder<br>- 1 teaspoon floor cumin","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7490/tex-mex-chicken-casserole"},{"id":"7489","title":"CHICKEN POT PIE","ingredients":"- 1 cup butter<br>- 1 teaspoon dried thyme<br>- 8 ounces button mushrooms, cleaned and sliced<br>- 6 cups chicken broth<br>- 1 cup all-cause flour<br>- 1 cup dry white wine<br>- 1 cup hefty product<br>- 1 cup frozen baby peas, thawed<br>- Salt and recently flooring black pepper to style<br>- 2 tablespoons water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7489/chicken-pot-pie"},{"id":"7488","title":"STOVETOP CHICKEN CASSEROLE","ingredients":"- 12 ounces dried extensive egg noodles<br>- 1 tablespoon mayonnaise<br>- 2 tablespoons milk<br>- 1 cup Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7488/stovetop-chicken-casserole"},{"id":"7487","title":"CHICKEN STUFFING CASSEROLE","ingredients":"- 1 cup butter<br>- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7487/chicken-stuffing-casserole"},{"id":"7486","title":"UNSTUFFED ARABIAN Greens","ingredients":"- 2 cups chicken broth<br>- 1 cup instantaneous white rice<br>- 1 pound floor chicken<br>- 1 pound flooring beef<br>- 1 teaspoon flooring cinnamon<br>- 1 teaspoon recently floor nutmeg<br>- 1 teaspoon flooring allspice<br>- Salt and recently floor pepper to style<br>- 3 tablespoons butter<br>- 1 cup cherry tomatoes, halved<br>- 1 cup water<br>- 1 cup tomato juice<br>- 3 tablespoons refreshing lemon juice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7486/unstuffed-arabian-greens"},{"id":"7485","title":"MOROCCAN CHICKEN AND Greens","ingredients":"- 3 tablespoons further-virgin olive oil<br>- 3 cloves garlic, minced<br>- 3 cups chicken broth<br>- 1 teaspoon curry powder<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon turmeric<br>- 1 teaspoon recently flooring black pepper<br>- 2 cups tomatoes, diced<br>- 1 cup golden raisins<br>- 2 tablespoons fresh new cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7485/moroccan-chicken-and-greens"},{"id":"7484","title":"INDIAN CHICKEN VINDALOO","ingredients":"- 1 cup ghee<br>- 3 cloves garlic, minced<br>- 2 tablespoons fresh new ginger, grated<br>- 2 teaspoons floor cumin<br>- 2 teaspoons yellow mustard seeds, beaten<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon floor cloves<br>- 1 tablespoon turmeric<br>- 1 tablespoon paprika<br>- 1 tablespoon tamarind paste<br>- 2 teaspoons new lemon juice<br>- 2 tablespoons white vinegar<br>- 1 teaspoon light-weight brown sugar<br>- 2 cups water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7484/indian-chicken-vindaloo"},{"id":"7483","title":"CHICKEN BUNDLES","ingredients":"- 3 tablespoons butter, melted<br>- Salt and recently floor black pepper to flavor<br>- 1 tablespoon mayonnaise<br>- 1 tablespoon milk<br>- 2 cups cooked chicken, cubed or shredded<br>- 1 tablespoon fresh new chives or green onion, chopped<br>- 1 cup bread crumbs","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7483/chicken-bundles"},{"id":"7482","title":"HONEY-MUSTARD BBQ CHICKEN SANDWICHES","ingredients":"- 1 cup honey<br>- 2 teaspoons yellow mustard","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7482/honey-mustard-bbq-chicken-sandwiches"},{"id":"7481","title":"CHICKEN AND Greens Within HOISIN SAUCE","ingredients":"- 1 clove garlic, minced<br>- Salt to style<br>- 1 teaspoon recently flooring black pepper<br>- 2 tablespoons orange juice<br>- 2 tablespoons hoisin sauce Optional: kumquats, sliced, to flavor Optional: green onion, sliced, to flavor Optional: sliced almonds, toasted, to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7481/chicken-and-greens-within-hoisin-sauce"},{"id":"7480","title":"CHICKEN TETRAZZINI","ingredients":"- 8 ounces dried spaghetti or linguini, damaged within just 50 %<br>- 12 ounces clean asparagus, trimmed and lower into 1\" sections<br>- 2 tablespoons butter<br>- 8 ounces minor complete fresh new button or cremini mushrooms, cleaned and sliced<br>- 1 cup all-rationale flour<br>- 1 teaspoon black pepper<br>- 3 cup milk<br>- 2 ounces Swiss cheese, grated<br>- 1 tablespoon finely shredded lemon peel<br>- 1 tablespoon added-virgin olive oil<br>- 2 tablespoons snipped fresh new parsley","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7480/chicken-tetrazzini"},{"id":"7479","title":"MICROWAVE CHICKEN AND RICE","ingredients":"- 1 tablespoon chicken broth or water<br>- 1 cup frozen peas<br>- 1 cup bottled stir-fry sauce<br>- 1 teaspoon toasted sesame oil<br>- 1 cup sliced almonds","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7479/microwave-chicken-and-rice"},{"id":"7478","title":"CHICKEN FRIED RICE","ingredients":"- 1 tablespoon peanut or vegetable oil<br>- 1 cup frozen peas<br>- 1 cup bottled stir-fry sauce<br>- 1 cup sliced almonds","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7478/chicken-fried-rice"},{"id":"7476","title":"HERB-ROASTED ROTISSERIE CHICKEN WITH OVEN-ROASTED ROOT Greens","ingredients":"- 2 cloves garlic, smashed<br>- 2 tablespoons far more-virgin olive oil<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried thyme<br>- 1 teaspoon dried parsley<br>- 2 cloves garlic, minced<br>- Salt and pepper to flavor<br>- 1 pound baby turnips, peeled and stem finishes trimmed<br>- 1 pound baby crimson carrots, peeled and stem finishes trimmed<br>- 1 pound orange carrots, peeled and stem finishes trimmed<br>- 1 pound baby golden beets, peeled and stem finishes trimmed<br>- 1 pound baby beets, peeled and stem finishes trimmed<br>- 1 pound fingerling potatoes, scrubbed and halved","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7476/herb-roasted-rotisserie-chicken-with-oven-roasted-root-greens"},{"id":"7475","title":"ROTISSERIE CHICKEN WITH BALSAMIC VINEGAR-ROASTED Greens","ingredients":"- 2 cloves garlic, smashed<br>- 3 tablespoons additional-virgin olive oil<br>- 3 tablespoons butter, melted<br>- 1 cup balsamic vinegar<br>- 2 cloves garlic, minced<br>- Salt and recently floor black pepper to style<br>- 1 pound fingerling potatoes, scrubbed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7475/rotisserie-chicken-with-balsamic-vinegar-roasted-greens"},{"id":"7474","title":"CHICKEN AND DRESSING","ingredients":"- 2 tablespoons butter<br>- 1 cup chicken broth<br>- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7474/chicken-and-dressing"},{"id":"7473","title":"CURRIED CHICKEN WITH AVOCADO","ingredients":"- 1 cup butter<br>- 1 pound boneless, skinless chicken breasts, reduce into chunk-measurement components<br>- Salt and recently floor black pepper to style<br>- 1 clove garlic, minced<br>- 1 tablespoon curry powder<br>- 1 cup all-motive flour<br>- 1 cup weighty or gentle product<br>- 1 cup chicken broth<br>- 3 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7473/curried-chicken-with-avocado"},{"id":"7472","title":"CHICKEN Supper BAKED Inside ITS Private GRAVY","ingredients":"- 1 cup all-motive flour<br>- 1 cup butter, melted<br>- 1 cup undiluted evaporated milk<br>- 4 ounces American cheese, grated<br>- Salt and recently floor black pepper to flavor<br>- 4 ounces button mushrooms, cleaned and sliced<br>- Paprika, as required","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7472/chicken-supper-baked-inside-its-private-gravy"},{"id":"7471","title":"Gradual-COOKED CHICKEN WITH CREAMY LEMON SAUCE","ingredients":"- 2 cloves garlic, minced<br>- 1 teaspoon recently floor black pepper<br>- 1 cup chicken broth<br>- 4 ounces product cheese, minimize into cubes<br>- 1 teaspoon recently grated lemon peel","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7471/gradual-cooked-chicken-with-creamy-lemon-sauce"},{"id":"7470","title":"Gradual-COOKED CHICKEN CACCIATORE","ingredients":"- 8 ounces refreshing button or cremini mushrooms, cleaned and sliced<br>- 4 cloves garlic, minced<br>- 1 cup chicken broth<br>- 1 cup dry white wine<br>- 2 tablespoons straightforward-cooking tapioca<br>- 1 teaspoon granulated sugar<br>- 1 teaspoon dried oregano, beaten<br>- 1 teaspoon salt<br>- 1 teaspoon recently flooring black pepper<br>- 1 cup tomato paste","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7470/gradual-cooked-chicken-cacciatore"},{"id":"7469","title":"CHICKEN AND VEGETABLE STIR-FRY","ingredients":"- 1 cup water<br>- 2 tablespoons soy sauce<br>- 2 tablespoons hoisin sauce<br>- 2 teaspoons cornstarch<br>- 1 teaspoon grated clean ginger<br>- 1 teaspoon toasted sesame oil<br>- 2 tablespoons peanut oil<br>- 12 ounces skinless, boneless chicken, reduce into chunk-measurement components<br>- 2 cups chow mein noodles or incredibly hot cooked rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7469/chicken-and-vegetable-stir-fry"},{"id":"7468","title":"CHICKEN BRAISED WITH Cute PEPPERS","ingredients":"- 1 tablespoon much more-virgin olive or vegetable oil<br>- 2 cup chicken broth<br>- 1 cup dry white wine or chicken broth<br>- 2 cloves garlic, minced<br>- 1 teaspoon dried rosemary, beaten<br>- Salt to style<br>- 1 teaspoon recently flooring black pepper<br>- 8 ounces refreshing button mushrooms, cleaned and sliced<br>- 2 tablespoons cornstarch<br>- 2 tablespoons chilly water<br>- 2 cups warm cooked noodles or rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7468/chicken-braised-with-cute-peppers"},{"id":"7467","title":"CHICKEN DIVAN","ingredients":"- 1 cup butter<br>- 1 cup all-rationale flour<br>- 1 cup chicken broth<br>- 1 cup milk<br>- Salt and recently floor black pepper to style<br>- 1 teaspoon floor nutmeg<br>- 1 cup recently grated Parmigiano-Reggiano<br>- 3 tablespoons dry sherry<br>- 3 cups cooked chicken, minimize into chunk-sized components<br>- 1 cup slivered almonds<br>- 1 cup weighty product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7467/chicken-divan"},{"id":"7466","title":"ITALIAN Crammed CHICKEN","ingredients":"- 1 tablespoon dried parsley<br>- 2 cloves garlic, minced<br>- 1 tablespoon capers, rinsed and chopped<br>- 3 tablespoons olive oil<br>- Salt and recently floor black pepper to flavor<br>- 1 tablespoon butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7466/italian-crammed-chicken"},{"id":"7465","title":"CHICKEN SIMMERED WITH OLIVES","ingredients":"- 2 tablespoons much more-virgin olive oil<br>- 3 cloves garlic, minced<br>- 1 teaspoon floor ginger<br>- 1 teaspoon turmeric<br>- 1 teaspoon paprika<br>- Salt to style<br>- 1 teaspoon recently floor black pepper<br>- 1 teaspoon dried parsley<br>- 1 teaspoon dried coriander<br>- 2 cups cooked couscous or rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7465/chicken-simmered-with-olives"},{"id":"7464","title":"CHICKEN PAPRIKASH MEDLEY","ingredients":"- 4 cups cooked egg noodles or spaetzle<br>- 1 tablespoon butter<br>- 1 tablespoon much more-virgin olive oil<br>- 4 cloves garlic, minced<br>- Salt and recently flooring pepper to flavor<br>- 4 tablespoons Hungarian paprika<br>- 4 cups chicken broth<br>- 2 tablespoons all-rationale flour<br>- 16 ounces bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7464/chicken-paprikash-medley"},{"id":"7463","title":"Crammed CHICKEN BREAST FLORENTINE","ingredients":"- 3 tablespoons much more-virgin olive oil<br>- 8 ounces button mushrooms, cleaned and sliced<br>- 2 cloves garlic, minced<br>- 3 tablespoons chopped shallots<br>- 3 cups bread crumbs<br>- 4 ounces Swiss or mozzarella cheese, shredded<br>- 2 tablespoons dried parsley<br>- 1 cup chicken broth<br>- 1 pound deli ham, thinly sliced<br>- Salt and recently floor black pepper to flavor<br>- 4 tablespoons butter","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7463/crammed-chicken-breast-florentine"},{"id":"7462","title":"CHICKEN TORTELLINI AND BROCCOLI CASSEROLE","ingredients":"- 3 tablespoons added-virgin olive oil<br>- 2 cups broccoli florets<br>- 3 tablespoons all-rationale flour<br>- 3 cup chicken broth<br>- 3 cup milk<br>- 1 teaspoon dried parsley<br>- 4 cups cooked chicken, diced<br>- 6 ounces Monterey jack cheese, grated<br>- 4 ounces Colby cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7462/chicken-tortellini-and-broccoli-casserole"},{"id":"7461","title":"BAKED BARLEY RISOTTO WITH MUSHROOMS, ONIONS, AND CARROTS","ingredients":"- 1 tablespoon olive oil<br>- 8 ounces white mushrooms, sliced<br>- 1 cup white wine or vermouth<br>- 2 cups barley<br>- 4 cups chicken or vegetable broth<br>- 3 tablespoons clean parsley<br>- 1 cup grated Parmesan cheese<br>- Salt to flavor<br>- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7461/baked-barley-risotto-with-mushrooms-onions-and-carrots"},{"id":"7459","title":"BARLEY AND MUSHROOM CASSEROLE","ingredients":"- 6 tablespoons butter<br>- 2 cloves garlic, minced<br>- 1 pound button or cremini mushrooms, cleaned and sliced<br>- 1 cup pearl barley<br>- 1 tablespoon dried basil<br>- 1 tablespoon dried parsley<br>- 3 cups chicken broth<br>- 2 cups cooked chicken, shredded or diced<br>- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7459/barley-and-mushroom-casserole"},{"id":"7458","title":"CASSOULET","ingredients":"- Water as demanded<br>- 1 pound salt pork or bacon, diced<br>- 2 tablespoons butter<br>- 2 tablespoons additional-virgin olive oil<br>- 6 cloves garlic, minced<br>- 1 pound Polish sausage, sliced<br>- 4 cups chicken broth<br>- 10 cups water, or as essential<br>- 1 cup tomato purée<br>- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7458/cassoulet"},{"id":"7455","title":"Tension COOKER PORK AND BEANS","ingredients":"- 2 teaspoons paprika<br>- 1 teaspoon salt<br>- 1 teaspoon garlic powder<br>- 1 teaspoon floor black pepper<br>- 1 teaspoon onion powder<br>- 1 teaspoon cayenne<br>- 1 teaspoon dried oregano<br>- 1 teaspoon dried thyme<br>- 6 cups chicken broth or water<br>- 2 cups dried white beans, this kind of as Good Northern or armed service<br>- 1 pound salt pork or bacon, minimize into parts<br>- 4 cloves garlic, minced<br>- 1 cup packed gentle brown sugar<br>- 2 tablespoons full-grain or Creole mustard","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7455/tension-cooker-pork-and-beans"},{"id":"7454","title":"CHICKEN AND GREEN BEAN CASSEROLE","ingredients":"- 2 tablespoons butter or vegetable oil<br>- 3 cups cooked chicken, diced<br>- 1 cup mayonnaise<br>- 2 cups cooked rice<br>- 4 ounces sharp Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7454/chicken-and-green-bean-casserole"},{"id":"7453","title":"Pink BEANS AND RICE","ingredients":"- 2 cups water or chicken broth, or much more as expected<br>- 1 bunch green onions, cleaned and chopped<br>- 7 cloves garlic, minced<br>- 2 tablespoons dried parsley<br>- 1 cup ketchup<br>- 1 tablespoon Worcestershire sauce<br>- 2 teaspoons warm sauce, or to flavor<br>- 1 teaspoon dried thyme<br>- 1 pound smoked sausage, sliced<br>- 1 pound Pickled Pork, slice into cubes (watch recipe within just sidebar) Salt and recently floor black pepper to flavor<br>- 2 cups white vinegar, 1„","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7453/pink-beans-and-rice"},{"id":"7452","title":"FALAFEL","ingredients":"- 1 cup dried garbanzo beans<br>- 1 cup dried shelled fava beans<br>- Water as essential<br>- 3 cloves garlic, minced<br>- 1 cup chicken broth or water<br>- 1 cup sesame seeds<br>- 1 cup garbanzo flour<br>- 1 cup wonderful bulgur<br>- 1 cup new parsley, finely chopped<br>- 2 teaspoons salt<br>- 2 teaspoons floor cumin<br>- 2 teaspoons flooring coriander<br>- 2 teaspoons baking powder<br>- 1 teaspoon recently floor black pepper","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7452/falafel"},{"id":"7451","title":"PUERTO RICAN CHICKEN AND BEANS","ingredients":"- 1 pound salt pork or bacon, diced<br>- 3 cloves garlic, minced<br>- 1 pound Spanish or Mexican chorizo sausage, diced or thinly sliced<br>- 1 pound ham, chopped<br>- 4 cups water, or additional, as required<br>- 2 teaspoons Worcestershire sauce<br>- 2 cups kale, demanding stems eliminated, and thinly sliced<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7451/puerto-rican-chicken-and-beans"},{"id":"7448","title":"Uncomplicated RISOTTO","ingredients":"- 8 cups chicken or vegetable stock<br>- 2 tablespoons olive oil or butter<br>- 2 cups arborio rice<br>- 1 cup dry white wine<br>- 1 cup shredded Parmesan cheese<br>- Salt to style<br>- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7448/uncomplicated-risotto"},{"id":"7447","title":"SPANISH CHICKEN AND RICE","ingredients":"- 2 tablespoons a lot more-virgin olive or vegetable oil<br>- 1 pound boneless chicken breast, minimize into chunk-sizing elements<br>- 1 teaspoon chili powder<br>- 1 teaspoon smoked paprika<br>- 1 teaspoon dried thyme<br>- 1 teaspoon dried oregano<br>- 1 teaspoon recently flooring black pepper<br>- 4 ounces clean button or cremini mushrooms, cleaned and sliced<br>- 2 cloves garlic, minced<br>- 2 cups chicken broth<br>- 1 cup extended-grain rice, raw<br>- 1 cup black olives, pitted and lower within just 50 %<br>- pepper.","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7447/spanish-chicken-and-rice"},{"id":"7446","title":"CHICKEN AND SPINACH CURRY","ingredients":"- 1 cup chicken broth or water<br>- 1 pound boneless, skinless chicken, minimize into 1\" sections<br>- 1 tablespoon light-weight curry powder<br>- 2 tablespoons applesauce<br>- Salt and recently floor black pepper to flavor<br>- 6 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7446/chicken-and-spinach-curry"},{"id":"7443","title":"CHICKEN AND BROCCOLI CASSEROLE","ingredients":"- 1 tablespoon butter<br>- 1 teaspoon vegetable oil<br>- 1 cup fresh new button mushrooms, cleaned and chopped<br>- 1 pound boneless, skinless chicken breasts, lower into chunk-dimensions sections<br>- 2 cloves garlic, minced<br>- 1 cup pasteurized processed cheese spread or Velveeta, cubed<br>- 13.2 ounces Uncle Ben's Entire Grain Brown or Authentic Extensive Grain Organized<br>- 1 cup bitter product<br>- 1 teaspoon recently floor black pepper<br>- 4 ounces Cheddar cheese, shredded<br>- 1 cup bread crumbs or overwhelmed croutons","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7443/chicken-and-broccoli-casserole"},{"id":"7442","title":"SOUTHWESTERN CHICKEN AND RICE CASSEROLE","ingredients":"- 1 tablespoon far more-virgin olive oil<br>- 2 cups water<br>- 2 cups cooked chicken or turkey, chopped<br>- 3 tablespoons canned green chili peppers, fatigued and diced<br>- 1 teaspoon dried basil, overwhelmed<br>- 1 teaspoon floor cumin<br>- 1 teaspoon recently floor black pepper<br>- 2 ounces Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7442/southwestern-chicken-and-rice-casserole"},{"id":"7441","title":"BAKED CHICKEN Greatest","ingredients":"- 1 cup butter<br>- 1 cup all-cause flour<br>- 1 teaspoon salt<br>- 1 teaspoon recently floor black pepper<br>- 1 cup 50 percent-and-50 percent<br>- 1 cup chicken broth<br>- 2 cups cooked chicken, cubed<br>- 1 cup pimiento, chopped<br>- 1 cup new parsley, chopped<br>- 1 cup almonds, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7441/baked-chicken-greatest"},{"id":"7439","title":"PAELLA","ingredients":"- 1 cup a lot more-virgin olive oil or olive oil<br>- 2 cloves garlic, minced<br>- 1 pound boneless chicken thighs, pores and skin taken off and diced<br>- 1 pound floor pork<br>- 1 cup smoked ham, diced<br>- 1 cup chorizo, sliced<br>- 2 cups raw arborio or transformed rice<br>- 3 cups chicken broth<br>- 1 teaspoon saffron threads, overwhelmed<br>- 2 tablespoons Annatto Oil (watch Filipino Pork with Rice Noodles recipe within just this part)<br>- 1 teaspoon paprika<br>- Salt to flavor<br>- 1 cup frozen peas, thawed<br>- 1 pound shrimp, peeled and deveined","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7439/paella"},{"id":"7438","title":"Crammed PEPPERS","ingredients":"- 2 cups cooked rice<br>- 3 cloves garlic, minced<br>- 4 tablespoons butter<br>- Salt and recently floor black pepper to style<br>- 1 cup tomato sauce<br>- 2 tablespoons white or white wine vinegar<br>- 1 tablespoon granulated sugar<br>- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7438/crammed-peppers"},{"id":"7436","title":"HOPPED-UP HOPPIN' JOHN","ingredients":"- 1 pound thick-reduce bacon, diced<br>- 3 cups cooked lengthy-grain rice<br>- 4 cups chicken broth<br>- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7436/hopped-up-hoppin-john"},{"id":"7435","title":"pound","ingredients":"- 2 tablespoons bacon weight or peanut oil<br>- 1 clove garlic, minced<br>- 1 pound lean flooring pork<br>- 1 pound Italian sausage<br>- 3 cups chicken broth<br>- 1 pound chicken livers<br>- 1 tablespoon Worcestershire sauce<br>- 1 tablespoon dried parsley<br>- 1 cup raw very long-grain rice<br>- Water, if demanded<br>- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7435/pound"},{"id":"7434","title":"JAMBALAYA","ingredients":"- 3 tablespoons bacon body weight or peanut oil<br>- 3 cloves garlic, minced<br>- 1 pound smoked sausage, thinly sliced<br>- 1 pound cooked ham, diced<br>- 3 cups chicken broth<br>- 1 tablespoon dried parsley<br>- 1 teaspoon dried thyme<br>- 1 teaspoon warm sauce, or to style<br>- 1 cup Worcestershire sauce<br>- 2 cups very long-grain rice, raw<br>- Water as demanded<br>- 1 pound shrimp, peeled and deveined<br>- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7434/jambalaya"},{"id":"7431","title":"LEMON GARLIC SHRIMP WITH PASTA","ingredients":"- 1 teaspoon olive oil<br>- 1 teaspoon garlic powder<br>- lemon<br>- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7431/lemon-garlic-shrimp-with-pasta"},{"id":"7430","title":"CHICKEN AND NOODLES","ingredients":"- 2 tablespoons butter or vegetable oil<br>- 4 cups chicken broth<br>- 4 cups water<br>- 1 teaspoon dried thyme, overwhelmed<br>- 3 teaspoon salt<br>- 1 teaspoon black pepper<br>- 1 cup milk<br>- 2 tablespoons all-rationale flour<br>- 2 cups cooked chicken, cubed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7430/chicken-and-noodles"},{"id":"7419","title":"SEAFOOD PASTA","ingredients":"- 1 pound dried linguini<br>- 2 tablespoons added-virgin olive oil<br>- 4 cloves garlic, minced<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried dill<br>- 1 teaspoon dried fennel<br>- Salt to flavor<br>- 1 teaspoon recently floor black pepper<br>- 1 cup white wine or chicken broth<br>- 4 tablespoons butter<br>- 1 pound grouper, salmon, or snapper, lower into chunk-measurement sections<br>- 1 pound shrimp, peeled and deveined<br>- 1 cup fresh new parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7419/seafood-pasta"},{"id":"7418","title":"Gradual-COOKED CHICKEN AND MUSHROOMS","ingredients":"- 2 cups cleaned and sliced fresh new button or cremini mushrooms<br>- 1 cup dry purple wine or beef broth<br>- 2 tablespoons effortless-cooking tapioca<br>- 2 tablespoons balsamic vinegar<br>- 3 cloves garlic, minced<br>- 1 teaspoon salt<br>- 1 teaspoon paprika<br>- 1 teaspoon recently flooring black pepper","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7418/gradual-cooked-chicken-and-mushrooms"},{"id":"7415","title":"SHRIMP AND FETTUCCINE","ingredients":"- 8 ounces garlic-basil- or tomato-basil-flavored dried fettuccine<br>- 1 tablespoon more-virgin olive oil<br>- 6 ounces baby pattypan squash, halved or quartered<br>- 1 clove garlic, minced<br>- 8 ounces tiny shrimp, peeled and deveined<br>- 1 cup chicken broth<br>- 1 cup major product<br>- 4 ounces product cheese, slash up into very low elements<br>- 3 tablespoons clean basil, chopped<br>- 2 teaspoons lemon peel, grated<br>- 1 teaspoon fresh new mint, chopped<br>- Salt and recently floor black pepper to style<br>- 1 cup cherry tomatoes, minimize within fifty percent","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7415/shrimp-and-fettuccine"},{"id":"7408","title":"Worry COOKER CHICKEN CHILI","ingredients":"- 2 tablespoons vegetable oil<br>- 1 clove garlic, minced<br>- 1 tablespoon paprika<br>- 1 tablespoon tomato paste<br>- 1 cup chicken broth<br>- 1 teaspoon dried thyme<br>- 1 teaspoon dried oregano<br>- 1 teaspoon chili powder<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7408/worry-cooker-chicken-chili"},{"id":"7400","title":"CHICKEN CHILI","ingredients":"- 3 tablespoons further-virgin olive oil<br>- 1 teaspoon cumin seeds<br>- 4 cloves garlic, minced<br>- 2 cups chili sauce<br>- 1 tablespoon Worcestershire sauce<br>- 1 cup purple wine<br>- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7400/chicken-chili"},{"id":"7399","title":"Simple BEEF STEW","ingredients":"- 2 tablespoons butter<br>- 2 tablespoons tomato paste<br>- 1 cup all-cause flour<br>- 10 cups beef or chicken broth<br>- 1 tablespoon dried thyme<br>- 1 can full, peeled tomatoes<br>- 3 tablespoons crimson wine or balsamic vinegar","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7399/simple-beef-stew"},{"id":"7395","title":"SIMPLIFIED CHICKEN STEW","ingredients":"- 1 teaspoon dried dill<br>- 2 tablespoons added-virgin olive oil<br>- 2 cups chicken broth<br>- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7395/simplified-chicken-stew"},{"id":"7392","title":"SIMPLIFIED BOUILLABAISSE","ingredients":"- 1 cup added-virgin olive oil<br>- 1 bunch green onions (4 or 5 stalks), sliced<br>- 1 clove garlic, minced<br>- 2 cups tomato juice or chicken broth<br>- 1 cup Chardonnay or other dry white wine<br>- 2 cups water<br>- 1 teaspoon recently flooring black pepper<br>- 1 teaspoon dried tarragon, crumbled<br>- 1 teaspoon thyme, overwhelmed<br>- 1 tablespoon parsley, beaten<br>- 1 pound whitefish, lower into 1\" elements<br>- 1 pound frozen cooked shrimp, thawed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7392/simplified-bouillabaisse"},{"id":"7391","title":"LOBSTER CHOWDER","ingredients":"- 2 ounces smoked slab bacon, minimize into 1„ \" cube<br>- 4 cups water, lobster or fish stock, or chicken broth<br>- 2 tablespoons unsalted butter<br>- 1 pound cooked lobster, reduce into chunk-measurement elements<br>- 1 cup major product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7391/lobster-chowder"},{"id":"7388","title":"PUERTO RICAN CHICKEN STEW","ingredients":"- 2 teaspoons dried oregano, beaten<br>- 1 teaspoon recently floor black pepper<br>- 2 teaspoons paprika<br>- 1 teaspoon salt<br>- 4 tablespoons further-virgin olive oil<br>- 1 ounce salt pork or bacon, diced<br>- 2 ounces ham, diced<br>- 1 pound chorizo or smoked sausage<br>- 1 cup minimal pimiento-crammed olives<br>- 1 tablespoon capers, rinsed and exhausted<br>- 1 tablespoon Annatto Oil (view Filipino Pork with Rice Noodles recipe within just Part<br>- 2 cups transformed rice<br>- 3 cups water<br>- 1 cup frozen peas","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7388/puerto-rican-chicken-stew"},{"id":"7384","title":"GREEN CHILI STEW","ingredients":"- 1 cup butter<br>- 1 teaspoon dried oregano<br>- 1 tablespoon granulated garlic<br>- 1 tablespoon chili powder<br>- 1 cup all-explanation flour<br>- 4 cups chicken broth<br>- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7384/green-chili-stew"},{"id":"7383","title":"AFRICAN PEANUT AND CHICKEN STEW","ingredients":"- 2 tablespoons peanut oil<br>- 1 teaspoon dried dill<br>- Water as essential<br>- 1 cup peanut butter<br>- 3 tablespoons cornstarch<br>- 1 cup chilly water<br>- Salt and recently flooring pepper to style<br>- 1 cup roasted peanuts, finely chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7383/african-peanut-and-chicken-stew"},{"id":"7382","title":"Anxiety COOKER SOUTHERN CHICKEN STEW","ingredients":"- 2 tablespoons vegetable oil<br>- 2 teaspoons floor allspice<br>- 1 teaspoon dried thyme<br>- 1 cup tomato paste<br>- Salt and recently flooring black pepper to flavor<br>- 8 ounces clean okra, trimmed and slash inside 50 % crosswise","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7382/anxiety-cooker-southern-chicken-stew"},{"id":"7381","title":"SOUTHERN CHICKEN STEW","ingredients":"- 3 tablespoons bacon excess weight<br>- 2 cups water<br>- 1 teaspoon granulated sugar<br>- 1 cup dry white wine or apple juice<br>- 1 cup bread crumbs, toasted<br>- 3 tablespoons Worcestershire sauce<br>- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7381/southern-chicken-stew"},{"id":"7380","title":"SEAFOOD STEW","ingredients":"- 2 tablespoons further-virgin olive oil, as well as more for serving<br>- 1 pound smoked sausage, sliced into chunks<br>- 1 teaspoon dried thyme<br>- 1 teaspoon dried oregano, overwhelmed<br>- 8 cups chicken broth<br>- 1 pound kale, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7380/seafood-stew"},{"id":"7375","title":"CLAM CHOWDER","ingredients":"- 1 cup butter<br>- 2 cloves garlic, minced<br>- 1 teaspoon white pepper<br>- 1 teaspoon dried thyme, overwhelmed<br>- 1 cup all-cause flour<br>- 3 cups chicken broth or water<br>- 3 cups complete milk<br>- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7375/clam-chowder"},{"id":"7374","title":"SHRIMP AND CRAB BISQUE","ingredients":"- 2 tablespoons additionally 1„<br>- 2 cloves garlic, minced<br>- 3 cups fish or shrimp stock, or chicken broth<br>- 2 cups full milk<br>- 1 cup all-motive flour<br>- 1 pound uncooked shrimp, peeled and deveined<br>- 1 pound cooked crabmeat, ruined aside<br>- 2 cups hefty product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7374/shrimp-and-crab-bisque"},{"id":"7371","title":"Gradual-COOKED PORK STEW","ingredients":"- 1 tablespoon vegetable oil<br>- 1 pound small fresh new potatoes, washed and quartered<br>- 1 cup chopped yellow onions<br>- 4 cloves garlic, minced<br>- 2 cups chicken broth<br>- 1 tablespoon chili powder<br>- 1 teaspoon dried oregano, beaten<br>- 1 teaspoon black pepper","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7371/gradual-cooked-pork-stew"},{"id":"7368","title":"FRENCH ONION SOUP","ingredients":"- 2 tablespoons olive oil<br>- 1 tablespoon butter<br>- 1 teaspoon salt<br>- 5 cups water<br>- 4 cups chicken or beef broth<br>- 1 cup crimson wine<br>- Pepper to flavor<br>- 6 slices baguette, lower 1\" thick<br>- 8 ounces Gruyère or other tender cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7368/french-onion-soup"},{"id":"7367","title":"INDONESIAN CHICKEN SOUP","ingredients":"- 1 teaspoon salt<br>- 1 teaspoon floor coriander<br>- 1 teaspoon floor cumin<br>- 1 teaspoon floor turmeric<br>- 1 cup chopped cilantro","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7367/indonesian-chicken-soup"},{"id":"7363","title":"ITALIAN PASTA AND BEAN SOUP","ingredients":"- 2 cups dried cannellini or minor white beans<br>- 6 cups water<br>- 2 cloves garlic, minced<br>- 1 cup lovage or celery leaves, chopped<br>- 1 cup tomato sauce<br>- 1 teaspoon dried oregano<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried parsley<br>- 1 teaspoon granulated sugar<br>- 6 cups water<br>- 1 cup chicken broth<br>- Salt and recently floor black pepper to style<br>- 1 cup dried very low pasta, this sort of as orzo or famous people","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7363/italian-pasta-and-bean-soup"},{"id":"7359","title":"SPANISH BEAN SOUP","ingredients":"- 1 pound dried white beans<br>- Water as expected<br>- 1 pound salt pork or bacon, diced<br>- 1 pound Spanish chorizo, diced or thinly sliced<br>- 3 cloves garlic, minced<br>- 1 pound smoked ham, diced<br>- 1 cup chicken, pork, or ham broth<br>- 4 cups water<br>- 2 teaspoons Worcestershire sauce<br>- 2 cups kale, challenging stems eliminated and thinly sliced<br>- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7359/spanish-bean-soup"},{"id":"7357","title":"PERSIAN LENTIL AND RICE SOUP","ingredients":"- 2 tablespoons excess-virgin olive oil<br>- 1 tablespoon dried parsley<br>- 4 cups chopped tomatoes<br>- 10 cups chicken broth<br>- 2 teaspoons dried mint, beaten<br>- 1 cup lentils<br>- 1 cup fresh new lemon juice<br>- 1 cup raw basmati rice<br>- 1 cup bulgur wheat, medium grind<br>- 2 tablespoons tomato paste<br>- 1 teaspoon granulated sugar<br>- 2 teaspoons sumac<br>- 2 teaspoons Advieh (check out recipe within sidebar) Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7357/persian-lentil-and-rice-soup"},{"id":"7356","title":"THAI-Encouraged CHICKEN SOUP","ingredients":"- 6 cups chicken broth<br>- 2 cloves garlic, minced<br>- 1 teaspoon Thai pink curry paste<br>- 1 tablespoon granulated sugar<br>- 3 tablespoons Thai fish sauce<br>- 2 cups cooked chicken breast, diced<br>- 2 tablespoons fresh new lime juice<br>- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7356/thai-encouraged-chicken-soup"},{"id":"7355","title":"FISH SOUP WITH LETTUCE","ingredients":"- 1 tablespoon peanut oil<br>- 2 cloves garlic, minced<br>- 4 cups chicken broth<br>- 1 pound whitefish fillet, sliced slender<br>- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7355/fish-soup-with-lettuce"},{"id":"7354","title":"COCK-A-LEEKIE","ingredients":"- 1 pound beef shanks, sawed into 1\" cubes<br>- 4 slices thick-minimize bacon, diced<br>- 4 cups chicken broth<br>- 1 tablespoon dried thyme<br>- Water as necessary<br>- 3 cup pearl barley<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7354/cock-a-leekie"},{"id":"7352","title":"MULLIGATAWNY SOUP","ingredients":"- 8 cups water<br>- 1 tablespoon ghee<br>- 2 cloves garlic, minced<br>- 1 teaspoon turmeric<br>- 1 teaspoon floor coriander<br>- 1 teaspoon dried pink pepper flakes<br>- 1 teaspoon dried cumin<br>- 1 teaspoon flooring cardamom<br>- 1 teaspoon floor dried ginger<br>- Salt and recently floor black pepper to style<br>- 4 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7352/mulligatawny-soup"},{"id":"7351","title":"PORK STEAK AND CABBAGE SOUP","ingredients":"- 3 tablespoons much more-virgin olive oil<br>- 1 clove garlic, minced<br>- 4 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7351/pork-steak-and-cabbage-soup"},{"id":"7350","title":"Adorable POTATO SOUP WITH GINGER","ingredients":"- 2 tablespoons additional-virgin olive oil<br>- 1 clove garlic, minced<br>- 2 teaspoons new ginger, grated<br>- 5 cups chicken broth<br>- 1 cup major product<br>- Salt and recently flooring pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7350/adorable-potato-soup-with-ginger"},{"id":"7349","title":"PUMPKIN SOUP","ingredients":"- 2 tablespoons butter<br>- 3 cups chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7349/pumpkin-soup"},{"id":"7348","title":"BUTTERNUT SQUASH SOUP WITH KIELBASA AND WILD RICE","ingredients":"- 2 tablespoons additional-virgin olive oil<br>- 6 cups chicken broth<br>- 1 cup raw wild rice<br>- 1 pound kielbasa, reduce into 1„ \" slices<br>- Salt and recently flooring black pepper to style<br>- Water as expected<br>- 1 cup hefty product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7348/butternut-squash-soup-with-kielbasa-and-wild-rice"},{"id":"7345","title":"CHICKEN AND CORN SOUP WITH MINI DUMPLINGS","ingredients":"- 2 tablespoons butter<br>- 1 clove garlic, minced<br>- 4 cups chicken broth<br>- 1 cup cooked chicken, shredded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7345/chicken-and-corn-soup-with-mini-dumplings"},{"id":"7344","title":"MOCK TURTLE SOUP","ingredients":"- 1 pound salt pork or bacon, diced<br>- 3 cloves garlic, minced<br>- 1 cup butter<br>- 1 cup all-cause flour<br>- 3 cups beef broth<br>- 1 cup chicken broth<br>- 1 teaspoon dried basil<br>- 1 teaspoon dried marjoram<br>- 1 teaspoon dried thyme<br>- 1 teaspoon recently floor black pepper<br>- 1 tablespoon dried parsley<br>- 1 cup cooked roast beef, shredded<br>- 1 cup cooked chicken, shredded<br>- 1 cup cooked crabmeat, shredded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7344/mock-turtle-soup"},{"id":"7342","title":"SALMON SOUP","ingredients":"- 4 cups chicken broth<br>- 1 pound fresh new or smoked salmon<br>- Salt to flavor<br>- 1 teaspoon recently floor black pepper<br>- 1 bunch contemporary spinach, properly washed and chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7342/salmon-soup"},{"id":"7341","title":"SCOTTISH BROTH","ingredients":"- 1 cup butter or a lot more-virgin olive oil<br>- 1 cup leeks (white aspect merely), nicely rinsed and chopped<br>- 1 teaspoon salt<br>- 1 teaspoon flooring black pepper<br>- 4 cloves garlic, minced<br>- 1 cup Scotch whiskey or chicken broth<br>- 1 cup pearl barley, rinsed and exhausted<br>- 1 cup turnip, diced<br>- Water as expected<br>- 1 cup frozen peas<br>- 1 cup minced new parsley","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7341/scottish-broth"},{"id":"7337","title":"PALAK PANEER: INDIAN SPINACH WITH Contemporary CHEESE","ingredients":"- 1 tablespoon vegetable oil<br>- 1 teaspoon flooring turmeric<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon garam masala powder<br>- 1 pound frozen spinach, thawed, squeezed, and chopped<br>- 1 cup chopped cilantro<br>- 1 teaspoon salt<br>- 12 ounces chicken broth<br>- 1 cup undeniable Greek yogurt<br>- 8 ounces paneer","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7337/palak-paneer-indian-spinach-with-contemporary-cheese"},{"id":"7336","title":"MATAR PALAK: PEAS AND SPINACH INDIAN Structure","ingredients":"- 16 ounces frozen spinach, thawed<br>- 1 cup chicken broth<br>- 1 tablespoon oil<br>- 1 tablespoon floor cumin<br>- 2 cups frozen peas<br>- 1 teaspoon turmeric<br>- Salt to style<br>- Pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7336/matar-palak-peas-and-spinach-indian-structure"},{"id":"7331","title":"SPICY MUSTARD Vegetables","ingredients":"- 3 tablespoons olive oil<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon dried overwhelmed crimson pepper flakes<br>- 1 cup chicken or vegetable broth<br>- Salt and pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7331/spicy-mustard-vegetables"},{"id":"7328","title":"POMMES FONDANTES","ingredients":"- 2 cups chicken or vegetable broth<br>- 2 tablespoons olive oil<br>- 1 tablespoon butter<br>- 1 tablespoon chopped sorrel or thyme<br>- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7328/pommes-fondantes"},{"id":"7322","title":"Bitter CREAMED Veggies","ingredients":"- 1 cup chicken broth<br>- 1 tablespoon butter<br>- 1 tablespoon olive oil<br>- 2 cloves garlic, minced<br>- Salt to flavor<br>- Pepper to style<br>- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7322/bitter-creamed-veggies"},{"id":"7317","title":"STIR-FRIED ASPARAGUS","ingredients":"- 1 pound skinny asparagus<br>- 2 tablespoons olive oil<br>- 2 tablespoons water or chicken broth","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7317/stir-fried-asparagus"},{"id":"7316","title":"DOWN-HOME Common GREEN BEANS","ingredients":"- 3 slices bacon, diced<br>- 1 pound contemporary green beans, trimmed<br>- 1 cup chicken broth<br>- 1 teaspoon salt<br>- 1 teaspoon pepper","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7316/down-home-common-green-beans"},{"id":"7313","title":"PUERTO RICAN RICE AND PIGEON PEAS","ingredients":"- 1 pound dried gandules (pigeon peas)<br>- 3 cups water<br>- 1 tablespoon more-virgin olive oil<br>- 1 ounce salt pork or bacon, chopped<br>- 2 ounces cooked ham, chopped<br>- 2 cloves garlic, minced<br>- 1 tablespoon Annatto Oil (look at Filipino Pork with Rice Noodles recipe in just Part<br>- 2 cups chicken broth or water<br>- 1 cup instantaneous white rice<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7313/puerto-rican-rice-and-pigeon-peas"},{"id":"7312","title":"CUBAN BLACK BEANS","ingredients":"- 1 pound dried black beans<br>- 4 cups water, or additional, as demanded<br>- 3 cloves garlic, minced<br>- 1 pound salt pork or bacon, chopped<br>- 1 pound smoked ham hocks<br>- 2 teaspoons paprika<br>- 1 tablespoon flooring cumin<br>- 4 cups chicken broth<br>- 1 teaspoon chili powder<br>- 1 tablespoon purple wine vinegar<br>- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7312/cuban-black-beans"},{"id":"7310","title":"Bitter Product CHILI BAKE WITH CHICKEN","ingredients":"- 1 pound lean flooring chicken<br>- 1 teaspoon flooring cumin<br>- 6 ounces overwhelmed tortilla chips<br>- 2 cups shredded Cheddar cheese<br>- Salt to style<br>- 6 ounces tortilla chips<br>- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7310/bitter-product-chili-bake-with-chicken"},{"id":"7306","title":"BEEF AND CHICKEN FAJITAS","ingredients":"- 12 ounces beer<br>- 1 cup vegetable oil, as well as further more as demanded<br>- 2 tablespoons Worcestershire sauce<br>- 1 tablespoon chili powder<br>- 1 teaspoon flooring black pepper<br>- 1 teaspoon flooring cumin<br>- 1 pound skirt or flank steak<br>- 1 pound boneless, skinless chicken breasts<br>- Salt to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7306/beef-and-chicken-fajitas"},{"id":"7299","title":"CRISPY BUFFALOED CHICKEN BITES","ingredients":"- 1 cup butter, melted<br>- 1 cup Tabasco sauce<br>- 1 tablespoon garlic powder<br>- 1 tablespoon apple cider vinegar<br>- 1 teaspoon salt<br>- 4 cups corn flakes, beaten","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7299/crispy-buffaloed-chicken-bites"},{"id":"7296","title":"SHRIMP RISOTTO","ingredients":"- 2 tablespoons more-virgin olive oil<br>- 1 teaspoon fennel seeds<br>- 3 cloves garlic, minced<br>- 2 tablespoons tomato paste<br>- 1 cup dry white vermouth<br>- 3 cups chicken broth<br>- 1 pound medium shrimp, peeled and deveined<br>- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7296/shrimp-risotto"},{"id":"7295","title":"Loaded GRAPE LEAVES","ingredients":"- 1 pound lean floor lamb<br>- 1 cup raw very long-grain rice<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon flooring allspice<br>- Salt and recently flooring pepper to flavor<br>- Water or chicken broth as necessary","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7295/loaded-grape-leaves"},{"id":"7293","title":"CHICKEN ENCHILADAS","ingredients":"- 1 teaspoon recently flooring black pepper<br>- 1 cup tomato salsa<br>- 4 ounces Cheddar or Monterey jack cheese, shredded<br>- 2 tablespoons all-motive flour<br>- Salt and recently floor black pepper to style<br>- 1 teaspoon flooring cumin<br>- 1 cup milk","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7293/chicken-enchiladas"},{"id":"7287","title":"CHINESE CHICKEN SALAD","ingredients":"- 1 cup tamari sauce<br>- 1 cup macadamia nut oil<br>- 1 cup rice wine vinegar<br>- 1 teaspoon new ginger, grated<br>- 1 teaspoon garlic powder<br>- 1 teaspoon honey<br>- 4 cups uncooked broccoli florets<br>- 6 cups salad incorporate<br>- 1 cup unsalted macadamia crazy, toasted and chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7287/chinese-chicken-salad"},{"id":"7286","title":"CHICKEN WALDORF SALAD","ingredients":"- 1 cup mayonnaise<br>- 1 cup bitter product<br>- 1 tablespoon fresh new lime juice<br>- 1 teaspoon granulated sugar<br>- 1 teaspoon refreshing ginger, grated<br>- 1 cup walnuts, toasted and chopped<br>- 2 cups cooked chicken, shredded<br>- Salt and recently flooring black pepper to flavor<br>- 4 cups salad incorporate<br>- salt, pepper, and added sugar, if required. To provide, spoon 1„","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7286/chicken-waldorf-salad"},{"id":"7285","title":"CHICKEN AND CELLOPHANE NOODLE SALAD","ingredients":"- 2 cups chicken broth<br>- 4 tablespoons peanut butter<br>- 2 tablespoons warm water<br>- 5 tablespoons soy sauce<br>- 1 tablespoon rice wine vinegar<br>- 1 teaspoon granulated sugar<br>- 2 teaspoons sesame oil<br>- 4 cups salad mixture<br>- 2 cups cooked chicken, shredded<br>- 1 cup dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7285/chicken-and-cellophane-noodle-salad"},{"id":"7284","title":"MACADAMIA AND AVOCADO CHICKEN SALAD","ingredients":"- 1 cup macadamia nut oil<br>- 2 tablespoons white balsamic vinegar<br>- 1 tablespoon complete-grain mustard<br>- Salt and recently floor black pepper to flavor<br>- 2 cups cooked chicken, shredded<br>- 4 ounces macadamia crazy, chopped<br>- 4 cups mesclun vegetables or salad combine","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7284/macadamia-and-avocado-chicken-salad"},{"id":"7278","title":"CHICKEN SALAD WITH TOASTED PECANS AND GREEN GRAPES","ingredients":"- 2 cup bitter product<br>- 1 cup mayonnaise<br>- 1 teaspoon champagne or white wine vinegar<br>- 1 teaspoon granulated sugar<br>- 2 cups cooked chicken, cubed or shredded<br>- 1 cup grape tomatoes<br>- 1 cup green seedless grapes<br>- 1 cup pecans, toasted and chopped (watch recommendations in just sidebar)<br>- 4 cups salad combine","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7278/chicken-salad-with-toasted-pecans-and-green-grapes"},{"id":"7273","title":"ROTISSERIE CHICKEN SALAD","ingredients":"- 8 cups salad combine<br>- 2 tablespoons pink wine vinegar<br>- 1 tablespoon Dijon mustard<br>- 1 clove garlic, minced<br>- 1 teaspoon sea salt<br>- 1 teaspoon recently flooring black pepper<br>- 4 tablespoons additional-virgin olive oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7273/rotisserie-chicken-salad"},{"id":"7272","title":"Very hot CHICKEN FAJITA PASTA SALAD","ingredients":"- 12 ounces dried egg noodles<br>- 2 tablespoons additional-virgin olive oil<br>- 1 cup chipotle liquid meat marinade<br>- 2 tablespoons lime juice<br>- 1 teaspoon chili powder<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon dried pink pepper flakes, overwhelmed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7272/very-hot-chicken-fajita-pasta-salad"},{"id":"7271","title":"Sizzling CHICKEN SALAD","ingredients":"- 6 cups torn romaine lettuce<br>- 1 cup slivered or sliced almonds, toasted<br>- 1 cup orange juice<br>- 1 tablespoon crimson wine vinegar<br>- 1 tablespoon excess-virgin olive oil<br>- 1 teaspoon Dijon mustard","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7271/sizzling-chicken-salad"},{"id":"7265","title":"CHICKEN GRAVY","ingredients":"- 2 tablespoons chicken drippings, or other oil<br>- 1 cup chicken broth (or juice, or beer, or wine)<br>- Salt and pepper as demanded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7265/chicken-gravy"},{"id":"6943","title":"Chicken-salad Sandwiches","ingredients":"- 1 c. chilly meat<br>- 1 challenging-cooked egg<br>- 1/2 c. chopped celery<br>- 1 minimal onion","directions":"1. Unique step: CHICKEN-SALAD FILLING<br>2. Unique step: Salad dressing<br>3. Unique step: 38 / 173<br>4. Unique step: Chop all the elements amazingly high-quality, mixture collectively, and period perfectly with salt and pepper. Increase ample salad dressing to moisten nicely. Lower bread slim and spread a lower with butter and a further reduce with the sandwich combination. Issue a lettuce leaf previously mentioned this, put the 2 areas of bread collectively, slender and provide.<br>5. Unique step: Sizzling SANDWICHES","url":"https://recipe.bluelayer.org/recipe/6943/chicken-salad-sandwiches"},{"id":"6882","title":"Chicken Croquettes","ingredients":"- 3 Tb. weight<br>- 1/4 c. flour<br>- 1 tsp. salt<br>- 1/8 tsp. pepper<br>- 1/4 tsp. paprika<br>- 1 c. chicken stock or product<br>- 2 c. chilly chicken, chopped<br>- 1 tsp. parsley, chopped<br>- 1 egg","directions":"1. Unique step: 103 / 148<br>2. Unique step: croquettes developed in accordance to the right after recipe. The moment the components listed are merged with chicken, an primarily agreeable foods will be the consequence. If there is not enough chilly chicken to fulfill the specifications, a reduced variety of chilly veal or pork may perhaps be chopped with the chicken.<br>3. Unique step: CHICKEN CROQUETTES<br>4. Unique step: 1/4. mushrooms, chopped<br>5. Unique step: Fantastic bread crumbs","url":"https://recipe.bluelayer.org/recipe/6882/chicken-croquettes"},{"id":"6881","title":"Chicken A La King","ingredients":"- 3 Tb. excess weight (butter or bacon bodyweight or element of just about every)<br>- 2 Tb. flour<br>- 3/4 c. chicken stock<br>- 1 c. milk or slim product<br>- 1 tsp. salt<br>- 1/2 c. mushrooms<br>- 1/4 c. canned pimiento<br>- 2 eggs","directions":"1. Unique step: CHICKEN A LA KING<br>2. Unique step: 1-1/2 c. chilly chicken<br>3. Unique step: Soften the excess weight inside a saucepan, incorporate the flour, and stir right until nicely merged. Warmth the stock and the milk or product, pour this into the blend, stir quickly, and carry to boiling reality. Insert the salt and the mushrooms, pimientoes, and chilly chicken minimize into sections 1/2 to 1 inch extensive, allow for the combination to appear to the boiling position back again, and include the a little crushed eggs. Remove versus the fire at the moment to stay clear of the egg in opposition to curdling. Provide earlier mentioned components of fresh new toast and sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/6881/chicken-a-la-king"},{"id":"6880","title":"Chicken Salad","ingredients":"- 2 c. chilly diced chicken<br>- 1 c. chopped celery<br>- 1 minor onion, chopped<br>- 2 tough-cooked eggs","directions":"1. Unique step: is inside of chicken salad. These kinds of salad could be helped to usefulness for luncheons<br>2. Unique step: and other light-weight food.<br>3. Unique step: CHICKEN SALAD<br>4. Unique step: Salad dressing<br>5. Unique step: Combination the meat with the chopped celery and onion. Marinate with","url":"https://recipe.bluelayer.org/recipe/6880/chicken-salad"},{"id":"6879","title":"Chicken Bechamel","ingredients":"- 1 Excellent-sized chicken<br>- 2 tsp. salt<br>- 1/4 tsp. pepper<br>- 1 c. minor mushrooms<br>- 1/4 c. chopped pimiento<br>- 3 Tb. flour<br>- 1 c. slender product","directions":"1. Unique step: a king of France.<br>2. Unique step: CHICKEN BECHAMEL<br>3. Unique step: Fresh new, costume, and slash up the chicken. Area the elements into a saucepan, and go over with boiling water. Include the salt and the pepper, and permit to occur to the boiling simple fact. Remove the scum and simmer the chicken slowly but surely right until it is soft. Remove the chicken towards the liquid, acquire the meat versus the bones, and slash it into lower areas. Incorporate to Individuals the mushrooms and chopped pimiento. Prevent the stock to 1 cupful and thicken it with the flour additional to the slim product. Cook until eventually the sauce is thickened. Then insert to it the chopped chicken with the other components. Warm all diligently and provide upon toast information or within timbale situations, the producing of which is stated within Meat, Aspect 2.","url":"https://recipe.bluelayer.org/recipe/6879/chicken-bechamel"},{"id":"6878","title":"Jellied Chicken","ingredients":"- 2 tsp. salt<br>- 1 demanding-cooked egg<br>- 1 pimiento","directions":"1. Unique step: JELLIED CHICKEN<br>2. Unique step: 1 3 or 4 lb. chicken<br>3. Unique step: A lot of slices of onion<br>4. Unique step: 101 / 148<br>5. Unique step: Handful of sprigs of parsley","url":"https://recipe.bluelayer.org/recipe/6878/jellied-chicken"},{"id":"6877","title":"Chicken Curry","ingredients":"- 2 Tb. butter<br>- 2 onions<br>- 1 Tb. curry powder<br>- 2 tsp. salt<br>- 2 c. steamed rice","directions":"1. Unique step: CHICKEN CURRY<br>2. Unique step: 1 3 lb. chicken<br>3. Unique step: New, costume, and slice up the chicken as for stewing. Put the butter in just a warm frying pan, insert the onions, sliced slender, then the components of chicken, and cook for 10 minutes. Parboil the liver, gizzard, and centre, lower them into sections and increase them to the chicken inside the frying pan. Sprinkle the curry powder and the salt earlier mentioned the full. Insert boiling water or the stock within just which the giblets have been cooked, and simmer right up until the chicken is<br>4. Unique step: delicate. Remove the meat against the frying pan and Room it upon a deep<br>5. Unique step: platter. Encompass it with a border of steamed rice. Thicken the stock within just","url":"https://recipe.bluelayer.org/recipe/6877/chicken-curry"},{"id":"6872","title":"Mock Chicken Salad","ingredients":"- 4 Tb. vinegar<br>- 2 c. diced pork","directions":"1. Unique step: MOCK CHICKEN SALAD (Ample to Provide 6)<br>2. Unique step: 1-1/2 c. diced celery<br>3. Unique step: Salad dressing<br>4. Unique step: 74 / 148<br>5. Unique step: Warmth the vinegar and pour it previously mentioned the diced pork. Established apart to chill. Whilst prepared to provide, insert the diced celery and combination properly. Pour the salad dressing higher than all and provide upon crisp lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/6872/mock-chicken-salad"},{"id":"6852","title":"Forcemeat Balls","ingredients":"- 1/2 c. fantastic stale-bread crumbs<br>- 1/2 c. milk<br>- 2 Tb. butter<br>- 1/4 tsp. salt<br>- 2/3 c. breast of uncooked chicken or uncooked fish","directions":"1. Unique step: FORCEMEAT BALLS<br>2. Unique step: White of 1 egg<br>3. Unique step: Couple of grains of pepper<br>4. Unique step: Cook the bread crumbs and milk to kind a paste, and to this include the butter, overwhelmed egg white, and seasonings. Pound the chicken or fish to a pulp, or tension it in the course of a foods chopper and then for the duration of a puree strainer. Increase this to the 1st mix. Sort into minor balls. Roll within just flour and both saute or fry inside deep pounds. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6852/forcemeat-balls"},{"id":"6833","title":"Mulligatawny Soup","ingredients":"- 3 lb. chicken<br>- 1 lb. veal<br>- 4 qt. chilly water<br>- 2 onions<br>- 1 Tb. butter<br>- 4 peppercorns<br>- 4 cloves<br>- 1 stalk celery<br>- 1 Tb. curry powder<br>- 1 tsp. salt","directions":"1. Unique step: MULLIGATAWNY SOUP (Plenty of to Provide 8)<br>2. Unique step: Minimize up the chicken and veal, increase the chilly water to them, and House previously mentioned<br>3. Unique step: 18 / 148<br>4. Unique step: a sluggish fire. Lower the onions and brown them within just the butter. Increase them and the peppercorns, cloves, chopped celery, and curry powder stirred to a soft paste with a very little water to the meat. Simmer alongside one another slowly but surely until finally the chicken is gentle. Remove the meat versus the bones and lower it into very little components. Put the bones into the kettle and simmer for a further hour. Worry the liquid in opposition to the veal and bones and remove the pounds. Include the salt, pepper, chicken, and the juice of the lemon. Return to the<br>5. Unique step: fire and cook for a couple of minutes. Provide with a tablespoonful or 2 of cooked rice within just each individual soup dish.","url":"https://recipe.bluelayer.org/recipe/6833/mulligatawny-soup"},{"id":"6828","title":"White Stock","ingredients":"- 5 lb. veal<br>- 1 bird, 3 or 4 lb.<br>- 8 qt. chilly water<br>- 2 medium-sized onions<br>- 2 Tb. butter<br>- 2 stalks celery<br>- 1 blade mace","directions":"1. Unique step: dish or salad.<br>2. Unique step: WHITE STOCK<br>3. Unique step: Salt<br>4. Unique step: Pepper<br>5. Unique step: Minimize the veal and chicken into parts and increase the chilly water. Stage upon a gradual fire, and allow for occur slowly but surely to the boiling reality. Skim thoroughly and Area in which it will simmer carefully for 6 hrs. Reduce the onions, brown somewhat in just the butter, and increase to the stock with the celery and mace. Salt and pepper to in good shape style. Cook 1 hour extended and then anxiety and awesome. Remove the bodyweight just before taking.","url":"https://recipe.bluelayer.org/recipe/6828/white-stock"},{"id":"6712","title":"Adorable Corn Salsa","ingredients":"- 2 jalapenos, seeded and finely chopped (recall the gloves make sure you)<br>- 2 tomatoes, cored and diced<br>- 2 tablespoons cilantro, chopped<br>- 1/2 cup lime juice, recently squeezed<br>- 2 cloves garlic, finely minced<br>- 4 cups clean or frozen corn (ideally not canned) Kosher salt and new black pepper","directions":"1. Combination all components inside a bowl and time with salt and pepper Make it possible for to sit for one hour prior to serving, stir often taste and alter seasoning<br>2. You definitely need to consider this corn salsa with a chicken breast or piece of pork or steak or even tortilla chips. It is Pretty a flavorite cafe recipe for salsa.","url":"https://recipe.bluelayer.org/recipe/6712/adorable-corn-salsa"},{"id":"6710","title":"A Favored Cafe Recipe for Herb Butter","ingredients":"- 1 pound butter (area temperature)<br>- Juice and zest in opposition to one lemon (no seeds)<br>- 1 tablespoon new herb (I customarily employ thyme and/or basil for this cafe recipe. If utilizing either, it's one tablespoon amount of money or to taste. Don't forget, chop finely.)<br>- 2 teaspoons refreshing parsley, chopped finely (if you mix in to hire dry parsley, hire 4 teaspoons)","directions":"1. Mix in all components inside a foodstuff processor or combine Really very well<br>2. Flip out on to wax paper or parchment paper and style into a extensive roll (a log) Twist finishes of paper and chill and then freeze if not making use of specifically absent<br>3. To provide upon best of cooked fish or a chicken breast, slash areas against the butter log. For a roasted chicken, soften the butter and brush upon the chicken while the roasting","url":"https://recipe.bluelayer.org/recipe/6710/a-favored-cafe-recipe-for-herb-butter"},{"id":"6709","title":"Already a Genuine Cafe Recipe","ingredients":"- 3/4 cup Natural and organic Valley Salted Butter, space temperature (or choice an related butter)<br>- 2 tablespoons contemporary chives, minced<br>- 2 tablespoons contemporary basil, minced<br>- 2 tablespoons contemporary parsley, minced<br>- 1 teaspoon honey Dijon mustard<br>- Flooring white pepper to taste","directions":"1. Within a minor blending bowl, product alongside one another the butter, chives, basil, parsley and mustard<br>2. Add pepper to taste<br>3. Deal with the bowl and permit the spread to stand inside of a neat position for regarding 1 hour as a result the tastes can mingle<br>4. Combination yet again<br>5. Issue spread upon wax paper or parchment paper and kind into a log<br>6. Twist finishes of paper to seal and shop within just fridge (or freezer if not having before long ) Reduce quantities versus log as necessary<br>7. Thank you Organic and natural Valley! This is truly a excellent tasting growth for not basically seafood, chicken and greens, nevertheless is on top of that impressive upon breads and rolls.<br>8. Remember to try to remember, if you comprise or come across a recipe you believe that you'd which includes to proportion, make sure you ship it to me. Employ the service of the sort upon my website via clicking right here. I will credit you and/or your resource upon my website and inside of my e-newsletter!","url":"https://recipe.bluelayer.org/recipe/6709/already-a-genuine-cafe-recipe"},{"id":"6706","title":"Pork Gravy Recipe","ingredients":"- Mirpoix<br>- 3/4 cup finely chopped onion (4 ounces)<br>- 6 tablespoons finely chopped celery and celery tops (in excess of 2 ounces)<br>- 6 tablespoons finely chopped carrots (2 ounces)<br>- 5 cups chicken or pork stock<br>- 5 ounces body weight versus cooked pork<br>- 5 tablespoons flour (2 1/2 ounces) Salt and pepper to style","directions":"1. Following doing away with the pork (chops or loin) in opposition to the pan, mix in the mirepoix to the dippings Area the pan around medium-significant heat and cook until finally mirepoix is brown and humidity consists of evaporated leaving merely the bodyweight, mirepoix and browned drippings<br>2. Pour the blend into a enormous measuring cup (bodyweight will add to the supreme)<br>3. Spoon excess weight into a different measuring cup to 5 ounces (discard any about 5 ounces. If pork pounds does not equivalent at minimum 5 ounces, accurately add butter to create up the remainder)<br>4. Deglaze (pour close to within just edges of) the pan with some chicken or pork stock<br>5. Pour the deglazing liquid and mirepoix combination (minus the bodyweight) into a sauce pan with getting chicken or pork stock<br>6. Deliver to a boil and stop the warm to a simmer<br>7. Wipe out saute© pan, warm higher than medium heat and pour reserved excess weight into the pan<br>8. Add flour and create a brown roux, stirring right up until the combination browns (be mindful not to burn off) Slowly but surely pour the roux into the simmering stock blend, simmer 15 minutes until eventually thickened and marginally minimized<br>9. Worry the gravy and transform the seasoning<br>10. YUMMY! For a delectable Pork Loin recipe, simply click in this article.","url":"https://recipe.bluelayer.org/recipe/6706/pork-gravy-recipe"},{"id":"6697","title":"€¢ Bake dressing within just shallow pans (2 inches deep - no a lot more)","ingredients":"- 1 1/2 cups diced celery<br>- 1/2 cup chopped onion<br>- 1/4 cup butter<br>- 1 1/2 quarts dried cubed bread (for cornbread dressing, choice cornbread for all or portion of the bread inside the recipe)<br>- 1 teaspoon of salt<br>- 1/2 teaspoon poultry seasoning<br>- 1/4 teaspoon black pepper<br>- 3/4 cup craisins (sunlight-dried cranberries)<br>- 1/4 cup chopped pecans, optional<br>- 1 cup chilly chicken broth","directions":"1. saute© the celery and onion evenly within the butter right until soft yet not browned; amazing<br>2. Mix in the bread and cooked greens within a huge blending bowl<br>3. Include the herbs, craisins, pecans and seasonings<br>4. Throw carefully until finally all substances are nicely merged<br>5. Mix in the stock a very little at a season and blend the dressing flippantly immediately after each and every addition add exactly adequate stock to deliver the dressing a little damp, neither dry nor soggy Suitable seasoning<br>6. Destination inside a greased baking pan and bake at 375 amounts F until eventually sizzling inside the centre (more than 1 hour)","url":"https://recipe.bluelayer.org/recipe/6697/bake-dressing-within-just-shallow-pans-2-inches-deep-no-a-lot-more"},{"id":"6696","title":"Yet another Correct Cafe Recipe","ingredients":"- 1/3 cup olive oil<br>- 8 low, clean potatoes, reduce inside of 50 %<br>- 1/2 Walla Walla or pink onion, slice into 4 wedges<br>- 8 baby carrots<br>- 2 cloves garlic, peeled<br>- Sea Salt and new flooring pepper<br>- New parsley, chopped (retain the services of the sprigs yet not the stems). I which includes the Italian selection<br>- Juice of one lemon (optional, still rather superior)","directions":"1. Preheat the oven to 400 amounts F<br>2. Throw the potatoes and veggies inside a blending bowl with the olive oil, salt and pepper<br>3. Spread the veggies inside a one layer within a roasting pan<br>4. Roast within just the higher 3rd of the oven for 25-30 minutes or until finally comfortable Remove towards the oven, squeeze the lemon juice more than the veggies Sprinkle veggies with chopped parsley<br>5. This oven roasted vegetable recipe \"performs\" with innumerable choice entrees, towards baked chicken to steak and pork.","url":"https://recipe.bluelayer.org/recipe/6696/yet-another-correct-cafe-recipe"},{"id":"6677","title":"English-Design and style Fish Recipe: A Most loved Cafe Recipe","ingredients":"- 2 excess weight of cod fillets reduce into 2-3 ounce sections Lemon juice, ideally contemporary or at minimum amount flash frozen Salt and pepper<br>- Melted butter (you may well include herbs if you drive)<br>- Jap bread crumbs (Panko. If unavailable at your grocery retail store, simply click upon \"panko.\" You can obtain it at this internet site. I advocate you retain some inside your pantry. It is insightful for lots of Terrific seafood and chicken recipes.)","directions":"1. Pre-warm oven to 400 levels F<br>2. Brush the two aspects of every single piece of fish with lemon juice and period with salt and pepper<br>3. Dip fish inside melted butter and then bread crumbs (Panko), carefully urgent crumbs into fish<br>4. Position fish upon baking pan and bake at 400 amounts until finally finished (in excess of 10 minutes for each inch thickness of fish)<br>5. Provide with lemon wedges and tartar sauce<br>6. Bravo! A seafood recipe that results in being the undertaking performed nicely!","url":"https://recipe.bluelayer.org/recipe/6677/english-design-and-style-fish-recipe-a-most-loved-cafe-recipe"},{"id":"6673","title":"Butter It Up! A Favored Cafe Recipe Pecan Chicken Recipe with Lemon Butter Perfect style and texture combos.","ingredients":"- 2 chicken breasts, tenderized<br>- 3/4 cup Eastern bread crumbs (\"Panko\" within grocery suppliers)<br>- 1/2 cup Pecan areas, chopped within foods processor<br>- 2 eggs, overwhelmed<br>- Flour<br>- Fresh new Lemon Herb Butter (perspective less than)","directions":"1. Tenderize chicken breasts and flatten a bit with a meat mallet consequently they are not also thick yet<br>2. Even\" within just thickness<br>3. Mix Panko bread crumbs and Pecan components within just a shallow pan (including a pie pan). Put overwhelmed eggs inside of yet another pie pan and the flour in just a 3rd pie pan<br>4. Dip the chicken within the flour, then within just the eggs and eventually inside the Pecan-Panko combination<br>5. Heat a weighty skillet or saute© pan more than medium warm<br>6. Add clarified butter (look at listed here) and then the 2 breasts<br>7. Cook chicken upon one aspect for 3-4 minutes (or right until golden brown), change around and cook until finally juices function apparent<br>8. Chicken is finished. Best each and every breast with lemon-herb butter!<br>9. To reveal butter:<br>10. Soften butter higher than amazingly lower heat<br>11. Skim off what will come to the appear<br>12. Slowly but surely pour off the oil element into a further container<br>13. Discard the solids<br>14. 1 pound smooth butter<br>15. 1 1/2 lemons, zested and juiced<br>16. 1 tablespoon new thyme<br>17. 2 teaspoons refreshing parsley, chopped (or 3/4 teaspoon dried parsley)<br>18. Recommendations for Lemon Herb Butter:<br>19. Merge all components inside of food items processor or with a mixer<br>20. That's it! Gooood process!","url":"https://recipe.bluelayer.org/recipe/6673/butter-it-up-a-favored-cafe-recipe-pecan-chicken-recipe-with-lemon-butter-perfect-style-and-texture-combos"},{"id":"6672","title":"Preferred Cafe Recipe","ingredients":"- One 3-4 pound chicken (absolutely free wide variety would be added unique)<br>- Regular monthly Sea Salt (or as stated over) and clean flooring pepper<br>- Butter at place temperature<br>- 1 superior onion<br>- 6 sprigs of parsley (or your most loved herb)<br>- 3/4 cup dry sherry or dry Madeira or a dry white wine (or option chicken stock)<br>- 2 slices of bacon","directions":"1. Preheat the oven to 325 concentrations F<br>2. Rub the chicken inside of and out with the salt, pepper and butter<br>3. Chop the onion coarsely and things the cavity with it and the parsley<br>4. Put a generous lump of butter inside of and tie the cavity up with some large string or cord Issue the chicken within just a baking or roasting pan and pour the wine or chicken stock around it Lay the slices of bacon crisscross previously mentioned the breast<br>5. Put the chicken inside of the oven and bake for 2 hrs, basting each 15-20 minutes<br>6. Hire your thermometer to observe for doneness<br>7. Allow stand for at minimum amount 10 minutes in advance of reducing","url":"https://recipe.bluelayer.org/recipe/6672/preferred-cafe-recipe"},{"id":"6671","title":"Stir Fry Chicken: 4 Techniques","ingredients":"- 4 skinless, boneless chicken breasts<br>- 2 garlic cloves<br>- 4 scallions<br>- 1 cup bean sprouts<br>- 1/4 cup vegetable oil<br>- 1 tablespoon contemporary minced ginger","directions":"1. Rinse the chicken breasts in just chilly water, dry and lower into 1/2 inch cubes<br>2. Peel and mince garlic<br>3. Clean the scallions and slash into skinny rings<br>4. Rinse the bean sprouts within just chilly water and pat dry heat the vegetable oil within just a huge skillet or wok Stir fry the chicken for 4 minutes about large heat<br>5. Drive the chicken to the aspect and mix in garlic, scallions and ginger<br>6. Cook, stirring consistently for 2 minutes<br>7. Add the sprouts and stir-fry one more instant<br>8. That's the Simple Stir Fry Chicken Recipe, as a result if you're counting ..that's ONE.<br>9. For the other stir frys, book the sprouts (retain back again) until eventually recipe calls for them.<br>10. Perspective subsequent 2 internet pages. (Subsequent Webpage) (Final Stir Fry Site)<br>11. Delight in!","url":"https://recipe.bluelayer.org/recipe/6671/stir-fry-chicken-4-techniques"},{"id":"6670","title":"Chicken Pasta Ricardo","ingredients":"- 3 tablespoons clarified butter<br>- Flour<br>- 1 teaspoon clean garlic, minced<br>- 1/2 teaspoon salt<br>- 1/4 teaspoon white pepper<br>- 4 tablespoons white wine<br>- 1/2 cup large product<br>- 12 ounces fettuccine, cooked<br>- 8 ounces chicken breast, slender sliced<br>- 2 ounces mushrooms, sliced<br>- 4 ounces zucchini, julienne<br>- 2 ounces Parmesan cheese, shredded","directions":"1. Warm a saute© pan to sizzling and add clarified butter<br>2. To explain butter:<br>3. Soften butter earlier mentioned unbelievably very low heat<br>4. Skim off what will come to the look<br>5. Bit by bit pour off the oil portion into a different container &amp; Discard the solids<br>6. Flour chicken, shake off more and add to the pan the garlic, salt, white pepper and mushrooms<br>7. saute© till garlic turns white<br>8. Deglaze the pan with white wine (pour wine into skillet in the vicinity of edges) and saute© one instant lengthier to thicken the sauce<br>9. Add zucchini, fettuccine noodles and hefty product<br>10. saute© until eventually heated in the course of and product sauce is lowered to a thick regularity<br>11. Acceptable seasonings to style<br>12. Transform on to plates or into pasta bowls and garnish with Parmesan cheese!","url":"https://recipe.bluelayer.org/recipe/6670/chicken-pasta-ricardo"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock<br>- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of fresh new or frozen peas (thawed)<br>- 1 cup diced crimson peppers (or to taste)<br>- 1 cup fifty percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)<br>- Recommendations for the chicken pot pie: To create the roux:<br>- Warm a skillet previously mentioned medium-minimal heat<br>- Every time skillet is scorching, soften pounds or butter<br>- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)<br>- Warm stock until finally boiling<br>- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft<br>- (do not previously mentioned-cook)<br>- Mix in roux to stock, stirring until eventually thickened<br>- Add diced chicken (or turkey) and green peas and heat<br>- Slender with very hot product to suitable regularity<br>- Ideal seasoning<br>- Pour into 2 1/2 quart baking dish and top with pie crust<br>- Crimp pie crust edges and slash vents inside the crust<br>- Brush crust with overwhelmed egg and water<br>- Bake within 400 stage F oven till effervescent and crust is frivolously browned<br>- Provide this chicken pot pie with a blended green salad<br>- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.<br>- (ongoing upon following website page)<br>- Correct Cafe Recipes: Foodstuff That Made a Business<br>- (Website page 2)<br>- Pie Crust Recipe<br>- Substances:<br>- 2 cups stirred flour<br>- 1 1/8 teaspoons salt<br>- 1/2 cup moreover 3 tablespoons shortening<br>- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl<br>2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas<br>3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard<br>4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6663","title":"This Spinach Casserole is not basically multipurpose, it is tasteful, straightforward and very simple. Within just truth","ingredients":"- 1 pound lean flooring beef (if possible organic beef) or seek the services of floor turkey or chicken<br>- 1 onion, chopped<br>- 2 6 ounce cans of sliced mushrooms<br>- 1 clove of garlic (or 1/8 teaspoon of garlic powder)<br>- 1 teaspoon beaten oregano<br>- One 10 ounce bundle of frozen spinach, chopped, thawed and squeezed<br>- One 10 ounce can of product of celery soup<br>- 1 cup of bitter product<br>- 1 teaspoon salt<br>- Pepper to taste<br>- 1 pound of Monterey Jack cheese, grated","directions":"1. Heat a skillet about medium warm. Each time the skillet is incredibly hot, brown the flooring beef and remove against the heat and drain effectively<br>2. Include the onion, mushrooms, garlic (or garlic powder), oregano and spinach and combination<br>3. Blend the soup and bitter product inside of a 9 x 13 inch baking pan<br>4. Mix in the meat combination and blend with the soup/bitter product mix<br>5. Put the cheese upon greatest and bake within a 375 level F oven for 35-40 minutes or right until it is effervescent and scorching during","url":"https://recipe.bluelayer.org/recipe/6663/this-spinach-casserole-is-not-basically-multipurpose-it-is-tasteful-straightforward-and-very-simple-within-just-truth"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock<br>- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of new or frozen peas (thawed)<br>- 1 cup diced pink peppers (or to taste)<br>- 1 cup 50 percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm<br>2. As soon as skillet is incredibly hot, soften body weight or butter<br>3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)<br>4. Warm stock until eventually boiling<br>5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate<br>6. (do not more than-cook)<br>7. Add roux to stock, stirring until finally thickened<br>8. Add diced chicken (or turkey) and green peas and heat<br>9. Slender with incredibly hot product to suitable regularity<br>10. Proper seasoning<br>11. Pour into 2 1/2 quart baking dish and best with pie crust<br>12. Crimp pie crust edges and lower vents inside the crust<br>13. Brush crust with overwhelmed egg and water<br>14. Bake within 400 level F oven until finally effervescent and crust is evenly browned<br>15. Provide this chicken pot pie with a put together green salad<br>16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.<br>17. (Web page 2 of Chicken or Turkey Pot Pie)<br>18. Pie Crust Recipe<br>19. 2 cups stirred flour<br>20. 1 1/8 teaspoons salt<br>21. 1/2 cup in addition 3 tablespoons shortening<br>22. 5-6 tablespoons ice water<br>23. Mix flour and salt inside of a blending bowl<br>24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas<br>25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging<br>26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6656","title":"Santa Fe\" Sandwich Recipe","ingredients":"- 12-16 ounces of cooked, thinly sliced chicken breast<br>- 4 tablespoons crimson peppers, roasted<br>- 8 tablespoons onions, grilled<br>- 4 slices Pepper Jack cheese<br>- 8 slices of bread, your selection","directions":"1. Position 1 lower of buttered bread upon a grill or within just a skillet<br>2. Final with 4 ounces of chicken breast, 1 tablespoon of roasted purple peppers<br>3. 2 tablespoons grilled onions and 1 cut of Pepper Jack cheese<br>4. Final with a different reduce of buttered bread<br>5. Cook right up until bread is golden brown and change in excess of<br>6. Grill right up until bread is golden brown and substances in between bread slices is scorching<br>7. BRAVO!","url":"https://recipe.bluelayer.org/recipe/6656/santa-fe-sandwich-recipe"},{"id":"6655","title":"Meatloaf Recipe","ingredients":"- 2 fat flooring chuck (not floor beef)<br>- 4 ounces onions, finely chopped<br>- 3 ounces Worcestershire sauce<br>- 3 ounces ketchup<br>- 2 cups tender bread crumbs<br>- 3 eggs, crushed<br>- 1/2 teaspoon black pepper<br>- 1 teaspoon salt<br>- 2-4 slices bacon (medium to thick slice favored)","directions":"1. Mix in and meticulously mix in all elements getting mindful to combine flippantly (blending as well vigorously will induce the meatloaf to be difficult)<br>2. Style one or 2 meat loaves and desired destination within just one or 2 loaf pans<br>3. Ultimate each individual loaf with 2 slices of bacon<br>4. Bake within just 350 amount oven for relating to one hour and 10 minutes<br>5. Drain off pounds<br>6. Permit sit numerous minutes right before reducing or refrigerate and minimize chilly<br>7. (To reheat: spot slices inside of protected skillet with a minimal chicken or beef stock above minimal warm until eventually sizzling. Microwaving not highly recommended.)<br>8. You're previously organized to provide it with some potatoes (mashed or differently) and greens<br>9. Any meatloaf getting can be made use of within just soup or spaghetti sauce or upon sandwiches (moreover liked by means of my people - look at here).<br>10. My Sandwich Recipe:","url":"https://recipe.bluelayer.org/recipe/6655/meatloaf-recipe"},{"id":"6643","title":"Vegetable Barley Soup Recipe","ingredients":"- 1 l/2 tablespoons olive oil<br>- 1 cup chopped onions<br>- 1 l/2 teaspoon contemporary, chopped garlic<br>- 1/4 teaspoon dried thyme or 1/2 entire department refreshing thyme<br>- 1/4 bay leaf<br>- 1 pound white mushrooms, cleaned and quartered (To fresh new mushrooms: slim stems and wipe caps with a soaked<br>- Paper towel. Do not clean beneath water )<br>- L/4 cup barley, raw<br>- 2 stalks chopped celery<br>- 2 significant sliced carrots<br>- 6 cups of chicken stock Salt and black pepper Sprint of nutmeg<br>- 1 tablespoon chopped parsley<br>- Option: garnish with chopped green onion","directions":"1. Destination oil inside a enormous soup pot more than reduced heat<br>2. Mix in onions and cook previously mentioned lower warm 10 minutes or until finally wilted<br>3. If taking dried thyme, crush it to launch the taste, and include with the garlic and bay leaf<br>4. Add the mushrooms and cook for 20 minutes higher than medium heat, stirring<br>5. Add the barley, celery, carrots and broth<br>6. Deliver to a boil, get rid of warm to medium-small and simmer 25-30 minutes or till greens and barley are comfortable, skimming any foam that rises to the best<br>7. Remove thyme department and bay leaf<br>8. Time to style with salt, pepper and nutmeg<br>9. Stir within just the parsley specifically ahead of serving the soup<br>10. Ladle the soup into your soup bowls and if you which includes, garnish with green onions<br>11. If you including a thicker soup, boost barley to 1/2 cup and add even more carrots.<br>12. This vegetable barley soup recipe is perfect after aided with my Evening meal Rolls, or Bran<br>13. Muffins, or Cornbread.","url":"https://recipe.bluelayer.org/recipe/6643/vegetable-barley-soup-recipe"},{"id":"6641","title":"Corn Chowder Recipe","ingredients":"- 4 ounces of bacon body weight or butter<br>- 2 1/2 ounces of chopped onions<br>- 4 ounces chopped celery<br>- 4 ounces flour<br>- 6 cups chicken stock<br>- 5 1/2 cups creamed corn<br>- 10 ounces diced potatoes, regarding 1/2 inch elements<br>- Salt to style<br>- 1/4 teaspoon white pepper<br>- 1 teaspoon Worcestershire sauce<br>- 2 1/2 cups incredibly hot milk or product","directions":"1. Soften weight or butter within just heavy pot<br>2. Mix in onion and celery and cook right until onions are clear<br>3. Add flour and mixture right until soft<br>4. Include chicken stock and stir effectively<br>5. Mix in corn, potatoes, salt, white pepper and Worcestershire<br>6. Simmer 1/2 hour or right until potatoes are finished<br>7. Remove towards lead warm<br>8. Mix in very hot milk or product and mixture meticulously<br>9. YUMMY!<br>10. You could in addition need to have to garnish with some crispy bacon bits!","url":"https://recipe.bluelayer.org/recipe/6641/corn-chowder-recipe"},{"id":"6639","title":"Chicken Noodle Soup Recipe","ingredients":"- 1/4 pound fettuccine pasta, slice shorter (or pasta of your conclusion if low)<br>- 2 cups chicken, cooked and diced little<br>- 2 quarts chicken broth (clean or canned)<br>- 1 medium carrot, diced<br>- 1 stalk celery, diced<br>- ½ medium onion, diced<br>- 3/8 teaspoon contemporary minced basil<br>- 1 1/4 teaspoon dried parsley or 4 teaspoons clean chopped parsley<br>- Salt and pepper, if favored","directions":"1. Cook pasta al dente (not mushy, nevertheless a small chewy) Cube chicken into minimal elements<br>2. Provide the stock to a simmer inside a soup pot or stock pot<br>3. Mix in carrots, celery, onion, basil and simmer until eventually greens are comfortable<br>4. If stock does not include plenty of taste, add further stock and protect against (proceed heating) to target the style<br>5. Time to taste (salt, white pepper)<br>6. Add the chicken and pasta to the stock and enable them heat throughout in advance of serving<br>7. Acceptable seasoning to taste, if essential<br>8. Ladle into soup bowls<br>9. That's it! You've bought a champion!","url":"https://recipe.bluelayer.org/recipe/6639/chicken-noodle-soup-recipe"},{"id":"6620","title":"Italian Frittata","ingredients":"- 1 tablespoon olive oil<br>- 6 ounces cooked, diced Italian sausage<br>- 1/2 cup sliced mushrooms<br>- 1/2 cup chopped onions<br>- 1-2 teaspoons minced garlic<br>- 6 crushed eggs<br>- 4 ounces grated Mozzarella cheese (above 1 cup)<br>- 4-6 ounces sizzling Italian meat sauce or Marinara sauce<br>- Parmesan cheese, grated<br>- Clean chopped parsley for garnish","directions":"1. Warm a 10-12 inch skillet earlier mentioned mild heat<br>2. Even though the pan is heating, beat the eggs with a twine whip right until put together, yet not frothy<br>3. While the pan is warm more than enough to deliver a eliminate of water sizzle, include the olive oil<br>4. Add sausage, mushrooms, onions and garlic and heat for 2 minutes (stir with a spatula or shake pan - do not burn off the garlic)<br>5. Add eggs and transform the warm to minimal and permit sit devoid of stirring right up until eggs get started to cook in excess of the edges and then stir from time to time<br>6. Sprinkle Mozzarella cheese upon ultimate and conclude less than a heated broiler above 3-4 inches underneath the warm<br>7. Remove in opposition to the heat while the frittata is puffed up and cheese is exactly commencing to brown<br>8. Top with Italian sauce, Parmesan cheese and parsley<br>9. Slash into wedges to provide<br>10. Back again to Desk of Contents Again to Breakfast Go over Webpage Again to Frittatas Address Site<br>11. Other Egg Dishes<br>12. Chicken and Mushroom Quiche<br>13. Quiche Lorraine Sausage and Cheese Strata Smoked Salmon Quiche<br>14. You can cook excellent large high quality, to start with rate cafe layout foodstuff for on your own, your relatives, and close friends --any year you need to have to, without the need of taking in to turn into a chef. How?<br>15. It's uncomplicated. I mix in countless numbers of true cafe recipes simply ready for you to test. Only decide on the class you will need and decide on out a cafe recipe of mine that<br>16. Appears interesting to you. Then adhere to the recommendations. It's a snap!","url":"https://recipe.bluelayer.org/recipe/6620/italian-frittata"},{"id":"6617","title":"Tuscan Chicken Scramble","ingredients":"- 1 1/2 teaspoon every of butter and peanut oil or vegetable oil<br>- 3 ounces chopped, cooked, knowledgeable chicken<br>- 1/2 cup refreshing chopped spinach<br>- 1 tablespoon new chopped basil<br>- 1 teaspoon minced garlic<br>- 3 eggs<br>- 2 tablespoons diced tomatoes<br>- 1/4 cup grated Mozzarella cheese","directions":"1. Warm butter and oil more than reduced warm within just a 7-8 inch skillet<br>2. Despite the fact that the pan is heating, beat the eggs inside of a very low bowl with a twine whip until eventually combined nevertheless not frothy<br>3. The moment the excess weight is very hot adequate to sizzle a lose of water, mix in chicken, spinach, basil and garlic and saute© temporarily, stirring or shaking the pan always (do not burn up garlic)<br>4. Pour inside the eggs and cook about reduced warm, stirring sometimes with a rubber spatula (do not higher than stir or make it possible for the eggs to brown)<br>5. Remove the eggs versus the heat as soon as they are \"set\" nonetheless even now smooth and soaked<br>6. Mix in tomatoes and ultimate with cheese and deal with temporarily right until cheese is melted<br>7. Divide inside of the pan and serve onto plates for 2 servings or plate full for one serving","url":"https://recipe.bluelayer.org/recipe/6617/tuscan-chicken-scramble"},{"id":"6598","title":"Piney Woods Hush Dogs","ingredients":"• 2 1/2 cup Yellow Corn Supper<br>• 1 tbsp Baking Powder<br>• 1 tsp Soda<br>• 1 Egg, beaten<br>• 1 tsp Salt<br>• 2 cup Buttermilk<br>• 2 tbsp Granulated Sugar<br>• 1 1/2 cup Cooking Oil (pertaining to)<br>• 2 tbsp All-Motive Flour","directions":"1. Add all dry components; beat milk and egg with each other and add with dry substances; batter need to continue to keep itsp form any time chosen up in spoon.<br>2. If it is also delicate, add far more cornmeal. Shed by means of molded Tablespoon into 350\"F weight and cook over 1 1/2 minutes; change and cook on minute facet 1 second.<br>3. Let oil to warm a number of seconds soon after reducing a batch. Delectable recently cooked and warm; continue to, leftover hush canine freeze perfectly.<br>4. The moment geared up to serve frozen hush canine, level on oven rack in just preheated 250\"F until eventually incredibly hot and crisp.<br>5. Would make over 48 hush dogs 2\" spherical. Hintsp on frying: Taking a lower diameter hefty saucepan allows working with a least oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated to 350\"F will cook 3 hush pet dogs in just over 2 1/2 minutes.<br>6. At the time batter regularity is appropriate and oil is at 350\"F, hush dogs will turn out to be enterprise, spherical designs practically as before long as they input the very hot oil.<br>7. If they are cooked in just oil that is also incredibly hot, they will not cook inside of the middle. Serving strategies: Particularly constructive aided with fried catfish, trout, shrimp, oysters, chicken or chicken-fried steak.<br>8. Resource: Texas Recipes from Texas Putsp v1","url":"https://recipe.bluelayer.org/recipe/6598/piney-woods-hush-dogs"},{"id":"6595","title":"Soiled RICE Groups: Breads, Cajun","ingredients":"• 2 tbsp Chicken bodyweight<br>• 1 tsp Black pepper<br>• 1/2 lb Chicken gizzards<br>• 2 tsp Paprika<br>• 1/4 lb Floor pork<br>• 1 tsp Dry mustard<br>• 1 Bay leaves<br>• 1 tsp Cumin<br>• 1 Yellow onions<br>• 1/2 tsp Thyme<br>• 1 1/2 Celery stalks<br>• 1/2 tsp Oregano<br>• 1/2 Bell peppers, green<br>• 2 tbsp Butter<br>• 1 Garlicup cloves<br>• 2 cup Pork stock<br>• 1 tsp Tabasco sauce<br>• 1/2 lb Chicken livers<br>• 1 tsp Salt<br>• 1 cup Rice","directions":"1. Mince onion, bell pepper, celery and garlic. Grind livers and gizzards. Place pounds, gizzards, pork and bay leaves in just heavy hefty skillet higher than higher warm; cook until eventually meat is cautiously browned, concerning 6 minutes, stirring from time to time.<br>2. Stir inside of the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir correctly, scraping pan backside properly.<br>3. Cover the butter and stir until eventually melted. Avert warm to medium and cook over 8 minutes, stirring often and scraping pan backside properly.<br>4. Cover the stock or water and stir until any mix sticking to the pan backside arrives unfastened; cook about 8 minutes around significant warmth, stirring the moment.<br>5. Then stir in the chicken livers and cook over 2 minutes. Add the rice and stir meticulously; cover pan and switch warmth to fairly smallall; cook regarding 5 minutes.<br>6. Remove versus warm and depart lined until rice is soft, concerning 10 minutes. Remove bay leaves and serve instantly.<br>7. Resource: Chef Paul Prudhomme, Louisiana Kitchen area.","url":"https://recipe.bluelayer.org/recipe/6595/soiled-rice-groups-breads-cajun"},{"id":"6519","title":"Merenda Fiorentina (Florentine snack bread) Types: Breads, Italy","ingredients":"• 1 package Dry fast paced yeast<br>• The crust<br>• 1 tsp Salt<br>• 1 tbsp Minced garlic<br>• 3 cup Unbleached flour<br>• Cornmeal for dusting<br>• 1 cup Hot water (105°F)<br>• Coarse salt<br>• 3 tbsp Olive oil + oil for brushing<br>• 1 tsp Minced contemporary rosemary:option","directions":"1. add yeast, salt and flour in significant bowl. mix water and oil in a minimal bowl add liquid to dry componentsp and add until finally they sort a tough mass.<br>2. Knead mix in just a bowl with your fingers until it retains jointly then convert out on to a lightly flour seem and knead in garlic.<br>3. Move forward until dough is comfortable and elasticup regarding 8 minutes sort ball and allow for rest on a lightly floured appear covered for 1 hour.<br>4. Preheat oven to 375°F Preheat oven to 375 roll dough into 12 X 14 inch rectangle and shift to baking sheet sprinkled with cornmeal.<br>5. Employ the service of finger recommendations to create indentations inside the dough at 2 inch durations sprinkle dough lightly with coarse salt and drizzle olive oil above the ultimate.<br>6. Sprinkle with rosemary if made use of bake until golden bnrown over 25 minutes remove versus oven and brush with a minor additional oil neat a little serve hot.<br>7. to serve reduce into slender slices and pack together with a picnicup lunch with roast chicken roasted crimson peppers and crimson wine.<br>8. recipe from the cole Neighborhood's California Culinary Academy Collection cookbook \"Italian cooking at the academy\"","url":"https://recipe.bluelayer.org/recipe/6519/merenda-fiorentina-florentine-snack-bread-types-breads-italy"},{"id":"6369","title":"Chicken & Stuffing Bread","ingredients":"• -gwhp32a<br>• 16 1/4 oz. deal<br>• 1 package Yeast<br>• Stove Coolest quick<br>• 1/4 tsp Ginger<br>• Stuffing mix)<br>• 1/4 tsp Sugar<br>• 1 tbsp Onion;dried/minced<br>• 2 1/4 cup Cooler for Bread flour<br>• 1 tsp Salt<br>• 1/2 cup Wheat flour<br>• 1/2 tsp Poultry seasoning<br>• 2 tbsp Gluten<br>• 1/3 cup Celery;1/4\" elements/new<br>• 1 1/4 cup Chicken Style M/w<br>• 1/4 cup Mushrooms;can/slices/drain<br>• Stuffing Mix (or 1/2<br>• 1 Egg","directions":"1. Add all substances into the pan in just the purchase listed. MB Choose white bread and thrust \"Commence.\" DAK'S GAZZETTE...#2","url":"https://recipe.bluelayer.org/recipe/6369/chicken-stuffing-bread"},{"id":"6320","title":"Boboli Topping 23","ingredients":"• Web page 87<br>• -Dotty Hull rvkc52a","directions":"1. Below are some of the pizza mixtures. All comprise mozzarella cheese in just addition to the other substances.<br>2. HAWAIIAN--pineapple, bacon or canadian bacon, handmade tomato sauce. GRILLED TERIYAKI CHICKEN--with grilled chicken marinated inside of an orange teriyaki sauce, crimson onions, scallions and cute peppers.<br>3. GOAT CHEESE--bacon, crimson onions, 3 shade peppers, fresh new tomatoes and light goat cheese. SHRIMP PESTO--with shrimp, refreshing tomatoes, Mediterrean olives, sund-dried tomatoes, and handmade pesto sauce.<br>4. SOUTHWESTERN BURRITO--with grilled chicken breast marinated inside of lime and herbs, handmade black beans, fire-roasted gentle chilies, lovable white onions and cheddar cheese.<br>5. Serve with green tomatillo salsa and bitter cream. 5 CHEESE AND TOMATO--Contemporary sliced tomatoes, basil leaves, buffalo mozzarella, fontina, smalloked gouda, and romano cheeses.<br>6. (wrv)","url":"https://recipe.bluelayer.org/recipe/6320/boboli-topping-23"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5695","title":"Autumn fruit video game hens","ingredients":"8 Cornish video game hens<br>12 garlic cloves, beaten<br>4 tablespoons chopped refreshing oregano<br>200ml/7fl oz purple wine vinegar<br>150ml/1/4pt olive oil<br>200g/7oz prunes, pitted<br>175g/6oz dried apricots<br>150g/5oz pitted green olives<br>50g/2oz capers, rinsed and exhausted<br>8 bay leaves<br>175g/6oz comfortable brown sugar<br>225ml/8fl oz dry white wine<br>4 tablespoons chopped refreshing parsley salt and recently flooring black pepper","directions":"First, contemporary the hens properly beneath jogging chilly water. Pat dry with kitchen area paper. Inside of a high bowl, merge the hens, garlic, oregano, vinegar, oil, prunes, apricots, olives, capers and bay leaves. Period with salt and pepper. Go over and marinate in just the fridge right away.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4. Set up the video game hens within shallow roasting tins. Spoon the marinade around the best. Sprinkle lightly with the brown sugar, and pour the wine over them. Roast for 1â€\"11⁄4 hrs, basting generally, till golden.<br>Finally, go the hens, fruit, olives and capers to a serving platter. Moisten with the pan juices and sprinkle with the parsley. Provide sizzling, passing over the being pan juices within a sauceboat. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5695/autumn-fruit-video-game-hens"},{"id":"5694","title":"Baked Cornish match hens","ingredients":"substances<br>150g/5oz butter, melted<br>1 onion, chopped<br>1 celery adhere, chopped<br>1⁄2 green pepper, seeded and chopped<br>225g/8oz mushrooms, chopped<br>1 garlic clove, minced<br>2 tablespoons chopped contemporary basil leaves<br>1 teaspoon dried oregano<br>2 tablespoon chopped fresh new flat-leaf parsley<br>6 Cornish activity hens<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3.<br>Then, put 100g/4oz of the butter inside of a major saucepan. Include the onion, celery, green pepper, mushrooms, garlic, basil and parsley. Carefully sweat until finally the veggies are comfortable nonetheless not browned.<br>Then, rinse the hens properly and pat dry with kitchen area paper. Time inside of and out with salt and pepper. Things every of them with equivalent levels of the vegetable mix, and put them within just a baking dish, breast aspect up.<br>Finally, drizzle with the staying butter, include and roast inside of the oven for 11⁄2 several hours. Remove towards the oven and unwind, coated with foil, for a couple minutes, then provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5694/baked-cornish-match-hens"},{"id":"5693","title":"Poussins in just vermouth","ingredients":"4 oven-prepared poussins, relating to<br>450g/1lb every single<br>50g/2oz butter, softened<br>2 shallots, chopped<br>4 tablespoons chopped contemporary flat-leaf parsley<br>225g/8oz white grapes, halved and seeded<br>150ml/5fl oz dry white vermouth<br>1 teaspoon cornflour<br>60ml/21⁄2fl oz double product<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, rinse the poussins and pat dry with kitchen area paper. Spread the butter all higher than the birds, and put a hazelnut-sized piece inside of the cavity of just about every fowl.<br>Then, combine jointly the shallots and parsley. Put a quarter of the shallot combination in just each individual fowl.<br>Then, put the birds within a roasting tin, and roast within just the oven for 40â€\"50 minutes until finally the juices function obvious Even though the thigh is pierced with a skewer. Go to a serving platter and continue to keep sizzling.<br>Then, skim off highest of the bodyweight towards the tin, then incorporate the grapes and vermouth. Put the tin above a small warm for a couple of minutes to sizzling the grapes. Elevate the grapes out of the tin with a slotted spoon, and scatter them in close proximity to the birds. Hold protected.<br>Finally, stir the cornflour into the product, then include to the pan juices. Cook carefully for a number of minutes, stirring, until eventually the sauce consists of thickened. Style and transform the seasoning. Pour the sauce above the poussins, and provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5693/poussins-in-just-vermouth"},{"id":"5692","title":"Poached guinea chook","ingredients":"1.4kg/3lb guinea chicken<br>1 teaspoon salt<br>4 carrots, quartered<br>2 celery sticks, halved<br>1 bunch of spring onions, halved<br>2cm/1inside piece of refreshing root ginger, sliced<br>2 bay leaves<br>10 black peppercorns","directions":"First, put the guinea chook within just a weighty pan with the salt. Go over with water and provide to the boil, skimming off the scum versus the appear at present and then. Insert the carrots, celery, spring onions, ginger, bay leaves and peppercorns, and depart to simmer for 45 minutes or right up until the juices function apparent Though the thigh is pierced with a skewer.<br>Then, elevate the guinea chook on to a plate, and go away to neat a little. Anxiety the currently being stock into a weighty shallow pan, provide again to the boil and boil swiftly for above 10 minutes until eventually very low and properly flavoured.<br>Then, remove the pores and skin versus the guinea bird, then lower into joints. To do this, to start with lower off the legs and slice them inside 50 % at the joint. Meticulously slice the breast meat absent against the bones inside 2 superior components, then slash each individual one throughout into 2 smaller sized areas.<br>Finally, provide sizzling with potatoes. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5692/poached-guinea-chook"},{"id":"5691","title":"Guinea hen with fennel","ingredients":"4 garlic cloves, chopped<br>2 tablespoons chopped rosemary leaves<br>2 guinea bird, just about every minimize into<br>8 components<br>olive oil for drizzling<br>1 purple onion, minimize into 8 wedges<br>3 fennel bulbs, minimize into 8 sections<br>10 slices pancetta, slash into<br>1cm/1⁄2inside of components<br>250ml/9fl oz white wine<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, incorporate the garlic and rosemary with a pinch of salt and pepper in just a minor bowl.<br>Then, put the guinea hen in just a different bowl, drizzle with olive oil and include the garlic mix. Deliver confident that each and every piece is very carefully covered.<br>Then, go the guinea chicken to a roasting tin, and include the crimson onion, fennel and pancetta. Drizzle with olive oil, and roast for 30 minutes.<br>Finally, include the wine and roast for a added 20 minutes. Strengthen the warm for the past pair minutes to brown, and provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5691/guinea-hen-with-fennel"},{"id":"5690","title":"Quails with bacon & juniper","ingredients":"4 quails<br>3 tablespoons juniper berries<br>1 teaspoon black peppercorns<br>1 tablespoon chopped clean sage<br>50g/2oz unsalted butter, marginally softened<br>8 rashers smoked streaky bacon<br>For the rösti<br>450g/1lb potatoes, peeled<br>1 bunch spring onions, finely chopped<br>1 pink pepper, seeded and finely diced<br>3 tablespoons vegetable oil","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, rinse the quails and pat dry with kitchen area paper. Put within a roasting tin.<br>Then, crush the juniper berries and black peppercorns collectively within a bowl, then combination with the sage leaves and butter to style a paste. Spread flippantly around the quails, then Room 2 rashers of bacon earlier mentioned every quail. Roast inside of the oven for 25â€\"30 minutes right until cooked during.<br>Then, to deliver the rösti, cook the potatoes inside of salted boiling water for 15 minutes, drain and permit to amazing.<br>Then, coarsely grate the potatoes into a major bowl, increase the spring onions and purple pepper, and mixture properly. Divide the mix into 8, and form into rounds.<br>Then, warm the oil in just a frying pan, and cook the rösti for 2â€\"4 minutes upon every facet until finally golden brown and crisp. Maintain sizzling.<br>Finally, to provide, prepare every quail upon 2 rösti rounds, and spoon any juices more than. Provide routinely. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5690/quails-with-bacon-juniper"},{"id":"5689","title":"Lovable & spicy duck","ingredients":"125ml/4fl oz dry sherry<br>125ml/4fl oz effective black tea<br>125ml/4fl oz light-weight soy sauce<br>1 garlic clove, overwhelmed<br>2 tablespoons apparent honey<br>1 teaspoon flooring cloves<br>salt and recently floor black pepper<br>4 minor duck breasts, skinned<br>15g/1⁄2oz very low-pounds spread","directions":"First, combine collectively the sherry, tea, soy sauce, garlic, honey, cloves and a minor salt and pepper within a shallow dish. Incorporate the duck and depart to marinate for 1 hour.<br>Then, remove the duck towards the marinade, and desired destination upon a grill rack. Preheat the grill to medium-superior.<br>Finally, pour the marinade into a pan, and warm till lowered by way of fifty percent. Stir within the reduced-bodyweight spread. Brush in excess of the duck, and grill for 10â€\"12 minutes upon each individual facet underneath the grill until eventually golden and cooked throughout, brushing persistently with the marinade. Provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5689/lovable-spicy-duck"},{"id":"5688","title":"Duck with leek & cabbage","ingredients":"substances<br>4 duck breasts<br>350g/12oz green cabbage, thinly shredded<br>225g/8oz leeks, sliced<br>finely grated zest of 1 orange<br>125ml/4fl oz oyster sauce<br>1 teaspoon sesame seeds, toasted","directions":"First, warmth a huge wok, and dry-fry the duck breasts with the pores and skin upon for concerning 5 minutes upon each individual aspect. Remove versus the wok, go to a new board and cut thinly with a sharp knife.<br>Then, remove all however 1 tablespoon of the duck pounds versus the wok and discard.<br>Then, insert the cabbage, leeks and orange zest to the wok, and stir-fry for around 5 minutes right until the greens comprise softened.<br>Then, return the duck to the wok, and warmth all through for 2â€\"3 minutes. Drizzle the oyster sauce in excess of the combination within the wok, throw very well right until all the elements are blended, and warmth during.<br>Finally, scatter the stir-fry with the sesame seeds, go to a heat serving dish and provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5688/duck-with-leek-cabbage"},{"id":"5687","title":"Duck with pineapple","ingredients":"3 tablespoons vegetable oil<br>1 very little onion, thinly shredded<br>3 slices of fresh new root ginger, thinly shredded<br>1 spring onion, thinly shredded<br>1 tiny carrot, thinly shredded<br>175g/6oz cooked duck meat, reduce into slim strips<br>100g/4oz canned pineapple slash into tiny slices, fatigued, with<br>2 tablespoons syrup reserved<br>1⁄2 teaspoon salt<br>1 tablespoon crimson rice vinegar<br>1 teaspoon cornflour combined to a paste with 11⁄2 teaspoons water","directions":"First, warm the oil within a wok or weighty major frying pan. Increase the onion and stir-fry right until opaque. Insert the ginger, spring onion and carrot, and stir-fry for 1 moment.<br>Finally, insert the duck meat and pineapple to the wok jointly with the salt, vinegar and reserved pineapple syrup. Stir until finally the combination is perfectly mixed. Incorporate the cornflour paste, and stir for 1â€\"2 minutes until eventually the sauce is made up of thickened. Provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5687/duck-with-pineapple"},{"id":"5686","title":"Duck breasts with orange","ingredients":"substances<br>4 duck breasts<br>1 tablespoon sunflower oil<br>2 oranges<br>150ml/5fl oz recently squeezed orange juice<br>1 tablespoon port<br>2 tablespoons orange marmalade<br>15g/1⁄2oz butter<br>1 teaspoon cornflour<br>salt and recently flooring black pepper","directions":"First, period the duck breast pores and skin with salt and pepper. Warm the oil in just a frying pan around a medium warmth, and incorporate the duck breasts, pores and skin facet down. Include and cook for 3â€\"4 minutes right up until evenly browned. Flip the breasts earlier mentioned, avoid the warm somewhat and cook, found out, for 5â€\"6 minutes.<br>Then, peel the pores and skin and pith in opposition to the oranges. Performing in excess of a bowl to capture any juice, slash possibly aspect of the membranes to launch the orange segments, then preset apart with the juice.<br>Then, remove the duck breasts in opposition to the pan with a slotted spoon, drain upon kitchen area paper and hold sizzling inside the oven even though developing the sauce.<br>Then, drain off the body weight versus the pan. Increase the segmented oranges, all yet 2 tablespoons of the orange juice, the port and the orange marmalade to the pan. Carry to the boil, then avert the warm somewhat.<br>Finally, combine the cornflour with the reserved orange juice, pour into the pan and stir right until a bit thickened. Incorporate the duck breasts, and cook carefully for concerning 3 minutes. Provide incredibly hot with the sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5686/duck-breasts-with-orange"},{"id":"5685","title":"Duck vindaloo","ingredients":"700g/11⁄2lb boneless duck breasts<br>6 dried pink chillies, seeded and chopped<br>150ml/5fl oz distilled malt vinegar<br>6 garlic cloves, chopped<br>2cm/1in just piece of refreshing root ginger, grated<br>1 teaspoon beaten mustard seeds<br>1 tablespoon flooring coriander<br>1 tablespoon floor cumin<br>1 teaspoon flooring turmeric<br>1 tablespoon vegetable oil<br>1 teaspoon salt<br>1 tablespoon comfortable brown sugar","directions":"First, lower the duck breasts diagonally into 2cm/1in just thick slices, and put them inside of a shallow non-reactive dish.<br>Then, put the chillies, vinegar, garlic, ginger and mustard seeds in just a blender or foods processor, and purée to a tender paste. Stir the flooring coriander, cumin and turmeric into the paste.<br>Then, pour this spice blend in excess of the duck slices, and combine right up until they are frivolously included. Go over and go away to marinate for 3 several hours at house temperature or right away within just the fridge.<br>Then, warm the oil in just a large saucepan. Remove the duck against the marinade, booking the marinade, and incorporate the duck to the pan with the salt. Cook around a smooth warmth for 5 minutes, then pour absent any further weight against the pan. Insert the reserved marinade and 150ml/5fl oz water, and stir very well. Deal with and simmer, stirring, for 30 minutes or till the duck is smooth.<br>Finally, stir inside of the sugar, strengthen the warmth and cook the vindaloo about a medium-superior warm for 6â€\"8 minutes, stirring constantly to steer clear of it sticking. The sauce must be of a thick coating regularity. Provide sizzling with basmati rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5685/duck-vindaloo"},{"id":"5684","title":"Duck with Cumberland sauce","ingredients":"4 duck quantities<br>grated zest and juice of<br>1 lemon<br>grated zest and juice of<br>1 significant orange<br>4 tablespoons redcurrant jelly<br>4 tablespoons port pinch of floor ginger<br>1 tablespoon brandy<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, position a cord rack inside a roasting tin. Prick the duck quantities all higher than with a fork, and sprinkle with salt and pepper. Put upon the rack and cook inside the oven for 45â€\"50 minutes right up until the juices operate crystal clear.<br>Then, simmer the lemon and orange juices and zests jointly in just a saucepan for 5 minutes. Stir within the redcurrant jelly until finally melted, then stir inside the port. Convey to the boil, increase the ginger and time with salt and pepper.<br>Finally, move the duck to a hefty serving plate, making certain it is held hot. Pour absent the pounds against the roasting tin, leaving the cooking juices. With the roasting tin higher than a lower warm, stir within just the brandy and carry to the boil. Stir inside the port sauce, and provide with the duck. substances chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5684/duck-with-cumberland-sauce"},{"id":"5683","title":"Mahogany duck","ingredients":"1 teaspoon beaten black<br>2 slices white bread<br>2 spring onions<br>750ml/11⁄4pt beer<br>For the marinade<br>50ml/2fl oz Scotch whisky<br>3 tablespoons grated new root ginger<br>11⁄2 teaspoons chopped garlic<br>2 tablespoons grated orange zest<br>1 teaspoon beaten coriander seeds<br>peppercorns<br>175ml/6fl oz mild soy sauce<br>2 tablespoons obvious honey<br>2 tablespoons dim brown sugar<br>For the sauce<br>375ml/13fl oz beef stock<br>2 teaspoons arrowroot dissolved within<br>3 tablespoons chilly water","directions":"First, rinse the ducks, then pat dry with kitchen area paper and remove any added weight towards the entire body cavities. Truss the ducks and organize them, breast facet up, handful of inches aside upon a rack mounted higher than a heavy roasting tin.<br>Then, blend all the marinade elements inside a bowl. Depart to stand, included and chilled, for 3 several hours. Stir the marinade, and push for the duration of a high-quality sieve into a lower bowl. Brush the ducks with some of the marinade, each individual 30 minutes, for 21⁄2 several hours, although trying to keep them refrigerated.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, things each and every duck with 1 bread cut and 1 spring onion. Spoon any currently being marinade into the cavities. Prick the ducks, unless for the breast neighborhood, with a fork.<br>Then, pour the beer into the roasting tin. Roast the ducks upon the rack inside of the decrease 3rd of the oven for 30 minutes, then tent them with foil and roast for a even further 30 minutes. Discard the foil and roast for a different 30 minutes.<br>Then, remove the stuffing elements with a spoon, and discard them and the pan juices. Pour the juices towards the cavities during a great sieve into a tiny bowl. Skim off the excess weight and guide 50ml/2fl oz of the juices. Organize the ducks upon a platter and hold sizzling.<br>Finally, within just a saucepan, convey the stock to the boil, simmer for 15 minutes and stir inside of the reserved juices. Provide the blend to a simmer. Stir the arrowroot blend and include to the pan. Cook the combination around medium-minimal warm, becoming very careful not to boil, till thickened. Provide the duck with the sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5683/mahogany-duck"},{"id":"5682","title":"Mushroom & ginger duck","ingredients":"2.5kg/51⁄2lb duck<br>1 teaspoon granulated sugar<br>50ml/2fl oz soy sauce<br>2 garlic cloves, beaten<br>8 dried Chinese mushrooms, wet inside 350ml/12fl oz sizzling water for<br>15 minutes<br>1 onion, sliced<br>5cm/2within just piece of refreshing root ginger, slash into matchsticks<br>200g/7oz baby sweetcorn<br>1⁄2 bunch of spring onions,<br>white bulbs remaining entire and green tops sliced<br>2 tablespoons cornflour merged<br>with 4 tablespoons water to kind a paste<br>salt and recently flooring black pepper","directions":"First, slice the duck together the breast, open it up and minimize alongside each and every facet of the spine. (Any trimmings of excess weight can be rendered in just a frying pan, to retain the services of afterwards within just the recipe.) Minimize each individual leg and each individual breast within just 50 %. Put inside a bowl, rub with the sugar, then pour earlier mentioned the soy sauce and garlic.<br>Then, drain the mushrooms, scheduling the soaking liquid. Slim and discard the stalks.<br>Then, fry the onion and ginger inside the duck body weight, in just a hefty frying pan, right up until they offer you off a favourable aroma. Press to one aspect. Elevate the duck slices out of the soy sauce, and fry them right up until browned. Include the mushrooms and the reserved soaking liquid.<br>Then, increase 600ml/1pt water to the pan. Year with salt and pepper, include and cook above a Mild warm for over 1 hour right up until the duck is comfortable.<br>Then, include the sweetcorn and the white chapter of the spring onions. Cook for a even more 10 minutes. Remove towards the warm and include the cornflour paste. Return to the warm and carry to the boil, stirring. Cook for 1 moment until eventually shiny. Garnish with the green spring onion tops.<br>Finally, provide warm with undeniable boiled rice. 2 ducks chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5682/mushroom-ginger-duck"},{"id":"5681","title":"Duck with tomatoes","ingredients":"1 duck<br>350g/12oz cherry tomatoes<br>100g/4oz pitted black olives<br>300ml/10fl oz purple wine<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 220°C/425°F/Fuel mark 7.<br>Then, wipe the duck dry, pull out more bodyweight and prick the thick fatty bits of the pores and skin having a skewer, specially the Room in between legs and breast. Rub the pores and skin with salt and pepper, and period the in.<br>Then, put the duck upon a rack within just a roasting tin, breast facet up, and roast upon the cheapest shelf of the oven for 20 minutes. Convert the duck in excess of and roast for a even more 30 minutes.<br>Then, avert the oven temperature to 200°C/400°F/Fuel mark 6, pour out the bodyweight and roast for a extra 15 minutes, breast-facet up. Pour out any staying bodyweight, include the tomatoes, olives and wine, and roast for a added 15 minutes.<br>Finally, remove towards the oven and permit the duck to take it easy for around 10 minutes ahead of carving. Spoon the tomatoes and olives around each individual serving. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5681/duck-with-tomatoes"},{"id":"5680","title":"Turkey spinach lasagne","ingredients":"100g/4oz frozen chopped spinach vegetable oil for greasing<br>50g/2oz lower-weight ricotta cheese<br>475g/1lb 1oz chopped cooked turkey<br>500ml/18fl oz well prepared-created spaghetti sauce<br>225g/8oz small-bodyweight mozzarella cheese, sliced<br>50g/2oz Parmesan cheese, recently grated","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, thaw the spinach and squeeze out any liquid. Put more than one-3rd of the spinach inside of the backside of a frivolously oiled casserole dish.<br>Then, spread 50 % of the ricotta about the spinach. Sprinkle upon 50 percent of the turkey, and spoon around 50 percent of the spaghetti sauce. Greatest with fifty percent of the mozzarella. Repeat the layering method, completing with the ultimate 3rd of spinach. Sprinkle the Parmesan cheese around the best.<br>Finally, bake within just the oven for 45â€\"50 minutes. Provide warm. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5680/turkey-spinach-lasagne"},{"id":"5679","title":"Turkey & macaroni cheese","ingredients":"1 onion, chopped<br>150ml/5fl oz vegetable stock<br>25g/1oz reduced-bodyweight spread<br>25g/1oz undeniable flour<br>300ml/10fl oz skimmed milk<br>50g/2oz reduced-excess weight Cheddar cheese, grated<br>1 teaspoon mustard powder<br>225g/8oz macaroni<br>4 rashers smoked turkey, halved<br>3 tomatoes, sliced<br>3 refreshing basil leaves<br>1 tablespoon recently grated<br>Parmesan cheese<br>salt and recently flooring black pepper","directions":"First, put the onion and stock within just a non-adhere frying pan. Carry to the boil, stirring often, and cook for 5â€\"6 minutes right until the stock contains very low completely and the onion is clear.<br>Then, put the very low-body weight spread, flour and milk inside of a saucepan, and time with salt and pepper. Whisk jointly previously mentioned a medium warmth till thickened and soft. Attract apart and incorporate the Cheddar, mustard and onion.<br>Then, preheat the grill till medium-sizzling. Cook the macaroni inside a hefty pan of evenly salted boiling water right until al dente. Drain the macaroni adequately, and stir into the sauce. Move to a shallow ovenproof dish.<br>Finally, prepare the turkey rashers and tomatoes overlapping upon final of the macaroni cheese. Tuck within the basil leaves, then sprinkle with the Parmesan and fastened underneath the grill to flippantly brown the supreme. Provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5679/turkey-macaroni-cheese"},{"id":"5678","title":"Chillies filled with turkey","ingredients":"vegetable oil for greasing<br>4 enormous contemporary green chillies<br>100g/4oz small-excess weight Cheddar cheese, grated<br>350g/12oz cooked turkey breast, lower into 1cm/1⁄2inside strips<br>100g/4oz simple flour<br>1⁄2 teaspoon baking powder<br>1⁄4 teaspoon salt<br>125ml/4fl oz skimmed milk<br>3 eggs<br>150g/5oz develop Cheddar cheese, grated","directions":"First, preheat the oven to 230°C/450°F/Fuel mark 8. Frivolously brush a heavy baking dish with vegetable oil.<br>Then, slit the chillies upon one facet, remove the seeds and open out flat.<br>Then, fill each and every chilli with a blend of the very low-weight Cheddar cheese and turkey. Fold higher than the edges of the chillies, and put seam aspect down inside of the published baking dish.<br>Then, inside of a medium bowl, mix the flour, baking powder and salt.<br>Then, within just a very little bowl, whisk the milk and eggs collectively, then little by little include to the flour combination, conquering till comfortable. Pour higher than the chillies. Bake in just the oven for 15 minutes.<br>Finally, remove in opposition to the oven, and sprinkle with the increase Cheddar cheese. Provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5678/chillies-filled-with-turkey"},{"id":"5677","title":"Bacon-wrapped turkey burgers","ingredients":"12 rashers back again bacon<br>450g/1lb minced turkey<br>200g/7oz dried breadcrumbs<br>1 teaspoon Worcestershire sauce<br>1⁄2 teaspoon garlic salt<br>salt and recently floor black pepper","directions":"First, preheat the grill until eventually incredibly hot.<br>Then, inside a frying pan, dry-fry the bacon until eventually commencing to crisp. Remove and preset to one aspect.<br>Then, combine alongside one another the turkey, breadcrumbs, Worcestershire sauce and garlic salt. Period with salt and pepper. Form the blend into 6 patties.<br>Finally, crisscross 2 rashers of bacon upon just about every patty, tucking the finishes underneath and securing with cocktail sticks. Cook less than the sizzling grill for in excess of 4 minutes upon every aspect until finally the turkey springs back again Whilst touched and is no for a longer period crimson. Provide incredibly hot. billy corum chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5677/bacon-wrapped-turkey-burgers"},{"id":"5676","title":"Turkey meatloaf","ingredients":"substances<br>1 tablespoon olive oil<br>1 onion, chopped<br>1 green pepper, seeded and finely chopped<br>1 garlic clove, chopped<br>450g/1lb minced turkey<br>50g/2oz clean white breadcrumbs<br>1 egg, overwhelmed<br>50g/2oz pine mad<br>12 sunshine-dried tomatoes inside oil, fatigued and chopped<br>75ml/3fl oz milk<br>2 teaspoons chopped contemporary rosemary<br>1 teaspoon fennel seeds<br>1⁄2 teaspoon dried oregano<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, warm the oil inside a frying pan. Increase the onion, green pepper and garlic, and sweat previously mentioned a minimal warmth for 8â€\"10 minutes, stirring consistently, until finally the greens are simply just softened. Remove against the warm and go away to interesting.<br>Then, put the minced turkey within just a hefty bowl. Incorporate the onion mix and all the currently being substances, and incorporate diligently.<br>Finally, go to a 21 x 11cm/8 x 4inside of loaf tin, packing down firmly. Bake inside of the oven for 1 hour till golden brown. Provide very hot. F D 2 F 3 0 4 A A 8 6 F 4 E F 6 A 7 C 3 6 7 2 5 B 7 F A D 0 8 3 chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5676/turkey-meatloaf"},{"id":"5675","title":"Turkey & tomato hotpot","ingredients":"25g/1oz white bread, crusts eradicated<br>2 tablespoons milk<br>1 garlic clove, beaten<br>1⁄2 teaspoon caraway seeds<br>225g/8oz minced turkey<br>1 egg white<br>350ml/12fl oz chicken stock<br>400g/14oz canned chopped plum tomatoes<br>1 tablespoon tomato purée<br>100g/4oz very simple-cook rice<br>salt and recently floor black pepper","directions":"First, reduce the bread into very low cubes and put into a blending bowl. Sprinkle the milk in excess of them, and depart to soak for 5 minutes.<br>Then, incorporate the garlic, caraway seeds and turkey. Year with salt and pepper, and merge nicely.<br>Then, whisk the egg white until eventually rigid, then fold, 50 percent at a period, into the turkey mix. Refrigerate for 10 minutes.<br>Then, even though the turkey combination is chilling, put the stock, tomatoes and tomato purée into a huge saucepan and provide to the boil. Include the rice, stir and cook for 5 minutes. Avoid the warm to a soft simmer.<br>Finally, in the meantime, condition the turkey mix into 16 little balls. Very carefully eliminate them into the stock, and simmer for a additional 8â€\"10 minutes right until each the turkey balls and rice are cooked. Provide instantly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5675/turkey-tomato-hotpot"},{"id":"5674","title":"Turkey gumbo","ingredients":"25g/1oz margarine<br>225g/8oz refreshing okra, chopped into<br>2.5cm/1within just sections<br>150g/5oz celery, chopped<br>1 onion, chopped<br>1 little green pepper, seeded and chopped<br>2 garlic cloves, minced<br>225g/8oz tomato purée<br>400g/14oz canned chopped plum tomatoes<br>200g/7oz cooked turkey, chopped","directions":"First, soften the margarine inside a superior frying pan. Incorporate the okra and sauté for regarding 5 minutes till the okra loses its vivid physical appearance. Remove the okra sections to a bowl.<br>Then, insert the celery, onion, green pepper and garlic to the pan. Sweat higher than a medium warmth until eventually the onion is tender and clear. Incorporate the tomato purée, tomatoes, 450ml/3⁄4pt water, okra blend and turkey.<br>Finally, remove the warmth to small, and cook for 10 minutes or right up until the turkey is heated for the duration of. Provide sizzling with rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5674/turkey-gumbo"},{"id":"5673","title":"Chicken jalfrezi","ingredients":"1 teaspoon mustard oil<br>3 tablespoons vegetable oil<br>1 heavy onion, finely chopped<br>3 garlic cloves, beaten<br>1 tablespoon tomato purée<br>2 tomatoes, peeled and chopped<br>1 teaspoon floor turmeric<br>1⁄2 teaspoon floor cumin<br>1⁄2 teaspoon flooring coriander<br>1⁄2 teaspoon chilli powder<br>1⁄2 teaspoon garam masala<br>1 teaspoon purple wine vinegar<br>1 little purple pepper, seeded and chopped<br>100g/4oz frozen wide beans<br>500g/1lb 2oz cooked chicken, slice into chunk-sizing sections<br>salt","directions":"First, warm the mustard oil in just a massive frying pan preset previously mentioned a superior warm for relating to 1 instant until eventually it starts off to smoke. Include the vegetable oil, stop the warmth and include the onion and garlic. Fry until finally they are golden.<br>Then, include the tomato purée, chopped tomatoes, turmeric, cumin, coriander, chilli powder, garam masala and vinegar to the frying pan. Stir the combination till fragrant.<br>Then, include the pink pepper and beans, and stir for 2 minutes right up until the pepper is softened. Stir inside the chicken and year with salt.<br>Finally, simmer carefully for 6â€\"8 minutes till the chicken is heated for the duration of and the beans are delicate. Provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5673/chicken-jalfrezi"},{"id":"5672","title":"Garlic & lime chicken","ingredients":"4 huge skinless chicken breast fillets<br>50g/2oz garlic butter, softened<br>3 tablespoons chopped contemporary coriander leaves<br>1 tablespoon sunflower oil finely grated zest and juice of<br>2 limes<br>25g/1oz Demerara sugar","directions":"First, put just about every chicken breast involving 2 sheets of hold movie, and pound with a rolling pin until finally flattened to concerning 1cm/1⁄2in just thick.<br>Then, combine alongside one another the garlic butter and coriander, and spread higher than each individual chicken breast. Roll the chicken up which includes a Swiss roll and risk-free with a cocktail adhere.<br>Then, warm a wok or significant frying pan until eventually very hot. Increase the oil, and whenever it is scorching plenty of, include the chicken and cook, turning, for 15â€\"20 minutes till cooked throughout.<br>Then, remove the chicken against the wok or pan, and go to a cutting board. Loosely deal with with foil to loosen up for a pair minutes, then slash each individual chicken roll into slices.<br>Then, insert the lime zest, juice and sugar to the wok and warm carefully, stirring, until finally the sugar is made up of dissolved. Improve the warmth and enable to bubble for 2 minutes.<br>Finally, prepare the chicken slices upon warmed affected individual serving plates, and spoon the pan juices higher than to provide. Provide heat with boiled rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5672/garlic-lime-chicken"},{"id":"5671","title":"Sage chicken & rice","ingredients":"substances<br>1 significant onion, chopped<br>1 garlic clove, beaten<br>2 celery sticks, sliced<br>2 carrots, diced<br>2 sprigs of new sage<br>300ml/10fl oz chicken stock<br>350g/12oz skinless chicken breast fillets, minimize into 2.5cm/1inside of cubes<br>225g/8oz wild rice<br>400g/14oz canned chopped plum tomatoes<br>sprint of Tabasco sauce<br>2 courgettes, thinly sliced<br>100g/4oz lean ham, diced<br>salt and recently flooring black pepper","directions":"First, put the onion, garlic, celery, carrots and sage inside a high saucepan, and pour in just the stock. Carry to the boil, include the pan and simmer for 5 minutes.<br>Then, stir the chicken into the pan with the greens. Deal with the pan and commence to cook for a even more 5 minutes. Stir inside the rice and tomatoes.<br>Then, insert the Tabasco sauce and year nicely with salt and pepper. Convey to the boil, address and simmer for 25 minutes.<br>Finally, stir inside the courgettes and ham, and proceed to cook, realized, for a added 10 minutes, stirring often, till the rice is particularly comfortable. Remove and discard the sage, and provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5671/sage-chicken-rice"},{"id":"5670","title":"Chicken & greens","ingredients":"25g/1oz cornflour<br>300ml/10fl oz skimmed milk<br>1 teaspoon small-weight spread<br>1 teaspoon English mustard<br>75g/3oz very low-pounds Cheddar cheese, grated<br>350g/12oz cooked blended chopped greens<br>175g/6oz cooked chicken, pores and skin eradicated<br>1⁄4 teaspoon recently grated nutmeg<br>salt and recently floor black pepper","directions":"First, preheat the grill to medium.<br>Then, mix the cornflour within just a saucepan with the milk. Include the reduced-pounds spread. Provide to the boil and cook for 1 moment, stirring all the period.<br>Then, stir inside a minimal salt and pepper, the mustard and 2-thirds of the cheese. Fold inside of the veggies and the chicken, and period with the nutmeg and a minimal extra salt and pepper if expected. Warm for the duration of.<br>Finally, transform into a flameproof serving dish, greatest with the currently being cheese and put beneath the grill till golden and effervescent. Provide quickly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5670/chicken-greens"},{"id":"5669","title":"Spicy masala chicken","ingredients":"12 skinless chicken thighs<br>75ml/3fl oz recently squeezed lemon juice<br>1 teaspoon grated new root ginger<br>1 garlic clove, beaten<br>1 teaspoon overwhelmed dried purple chillies<br>1 teaspoon salt<br>1 teaspoon Demerara sugar<br>2 tablespoons crystal clear honey<br>2 tablespoons chopped refreshing coriander leaves<br>1 contemporary green chilli, finely chopped<br>2 tablespoons sunflower oil","directions":"First, prick the chicken with a fork, rinse and pat dry with kitchen area paper.<br>Then, within just a substantial blending bowl, mixture alongside one another the lemon juice, ginger, garlic, pink chillies, salt, sugar and honey. Move the chicken to the spice combination and coat perfectly. Established apart to marinate for around 45 minutes.<br>Then, preheat the grill to medium. Include the coriander and green chilli to the chicken thighs, and put them within a shallow flameproof dish.<br>Then, pour any getting marinade about the chicken and, utilizing a pastry brush, baste with the oil.<br>Finally, grill the chicken thighs below the grill for 15â€\"20 minutes, turning and basting sometimes, right up until cooked in the course of and browned. Go to a serving dish, and provide routinely. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5669/spicy-masala-chicken"},{"id":"5668","title":"Yellow bean chicken","ingredients":"substances<br>1 egg white, crushed<br>1 tablespoon cornflour<br>450g/1lb skinless chicken breast fillets, slash into 2.5cm/1within cubes<br>1 tablespoon rice wine vinegar<br>1 tablespoon light-weight soy sauce<br>1 teaspoon caster sugar<br>3 tablespoons vegetable oil<br>1 garlic clove, overwhelmed<br>1cm/1⁄2within just piece of fresh new root ginger, grated<br>1 green pepper, seeded and diced<br>2 huge mushrooms, sliced<br>3 tablespoons yellow bean sauce","directions":"First, combine the egg white and cornflour in just a bowl. Increase the chicken and switch in just the mix to coat. Fastened apart for 20 minutes.<br>Then, incorporate the rice wine vinegar, soy sauce and sugar inside of a bowl. Remove the chicken in opposition to the egg white mix.<br>Then, warm a wok above a higher warmth. Insert the oil and, once sizzling ample, include the chicken and stir-fry for 3â€\"4 minutes right up until golden brown. Remove the chicken in opposition to the wok with a slotted spoon, fastened apart and hold hot.<br>Then, insert the garlic, ginger, pepper and mushrooms to the wok, and stir-fry for 1â€\"2 minutes. Increase the yellow bean sauce and cook for 1 second.<br>Finally, stir within the vinegar mix, and return the chicken to the wok. Cook for 1â€\"2 minutes, and provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5668/yellow-bean-chicken"},{"id":"5667","title":"Chicken with beansprouts","ingredients":"100g/4oz chicken breast fillet. skinned and slice into skinny strips<br>1 teaspoon salt<br>1⁄4 egg white, frivolously crushed<br>1 teaspoon cornflour blended<br>with 11⁄2 teaspoons water to sort a paste<br>300ml/10fl oz vegetable oil<br>1 very low onion, thinly shredded<br>1 lower green pepper, seeded and thinly shredded<br>1 little carrot, thinly shredded<br>100g/4oz contemporary beansprouts<br>1⁄2 teaspoon granulated sugar<br>1 tablespoon gentle soy sauce<br>1 teaspoon rice wine<br>1⁄4 teaspoon sesame oil","directions":"First, put the chicken within just a bowl. Increase a pinch of the salt, the egg white and the cornflour paste, and combine nicely.<br>Then, warmth a energy or huge frying pan about a higher warmth. Increase the vegetable oil and, every time the oil is scorching adequate, include the chicken and stir-fry for with regards to 1 instant, separating the chicken strips. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, pour off the oil, leaving around 2 tablespoons inside the wok. Incorporate the onion, green pepper and carrot, and stir-fry for concerning 2 minutes. Incorporate the beansprouts and stir-fry for a several seconds.<br>Finally, return the chicken to the wok or pan with the becoming salt and the sugar, soy sauce and rice wine. Mix perfectly and insert 3 tablespoons water. Sprinkle with the sesame oil, and provide routinely. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5667/chicken-with-beansprouts"},{"id":"5666","title":"Chicken peperonata","ingredients":"substances<br>8 skinless chicken thighs<br>2 tablespoons wholemeal flour<br>2 tablespoons olive oil<br>1 little onion, thinly sliced<br>1 garlic clove, overwhelmed<br>1 enormous purple pepper, seeded and thinly sliced<br>1 weighty green pepper, seeded and thinly sliced<br>1 weighty yellow pepper, seeded and thinly sliced<br>400g/14oz canned chopped tomatoes<br>1 tablespoon chopped contemporary oregano, in addition more to garnish<br>salt and recently floor black pepper","directions":"First, throw the chicken inside of the flour, then shake off any additional.<br>Then, warmth the oil in just a large frying pan, and sauté the chicken all of a sudden right up until sealed and frivolously browned, then remove versus the pan.<br>Then, include the onion to the pan and carefully sauté till comfortable. Insert the garlic, peppers, tomatoes and the 1 tablespoon chopped oregano, then deliver to the boil, stirring.<br>Then, set up the chicken previously mentioned the greens, time perfectly with salt and pepper, then include the pan tightly and simmer for 20â€\"25 minutes until finally the chicken is soft and the juices operate apparent. Watch the seasoning, changing if crucial.<br>Finally, garnish the chicken with the far more oregano, and provide incredibly hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5666/chicken-peperonata"},{"id":"5665","title":"& balsamic vinegar","ingredients":"4 skinless chicken breast fillets<br>2 tablespoons undeniable flour<br>1⁄4 teaspoon recently flooring black pepper<br>3 tablespoons olive oil<br>6 garlic cloves, peeled yet remaining complete<br>350g/12oz low mushrooms<br>4 tablespoons balsamic vinegar<br>175ml/6fl oz chicken stock","directions":"First, crack every chicken breast within fifty percent lengthways.<br>Then, time the flour with pepper, and dredge the chicken inside of the mix. Shake off any added flour.<br>Then, warmth the oil inside a large frying pan above a medium-significant warm, and cook the chicken breasts for 4 minutes or right up until perfectly browned upon one aspect. Insert the garlic, switch the chicken components and carry on to cook for a instant of consequently.<br>Then, hAdd the mushrooms and cook for pertaining to 7 minutes, then include the vinegar and stock. Include tightly, protect against the warm to medium-very low and cook for 10 minutes, turning the chicken often.<br>Then, move the chicken to a warmed serving plate and mounted apart inside of a hot Room. Allow for the sauce with the mushrooms cook, acquired, earlier mentioned a medium-significant warmth for with regards to 6 minutes.<br>Finally, remove the pan in opposition to the warm, pour the sauce previously mentioned the chicken and provide automatically. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5665/balsamic-vinegar"},{"id":"5664","title":"Jerk chicken","ingredients":"4 lean chicken quantities<br>1 bunch of spring onions, trimmed<br>1 Scotch Bonnet chilli, deseeded<br>1 garlic clove<br>5cm/2inside piece of contemporary root ginger, somewhere around chopped<br>1⁄2 teaspoon dried thyme<br>1⁄2 teaspoon paprika<br>1⁄4 teaspoon floor allspice pinch of floor cinnamon pinch of floor cloves<br>4 tablespoons white wine vinegar<br>3 tablespoons light-weight soy sauce<br>1⁄4 teaspoon recently flooring black pepper","directions":"First, rinse the chicken quantities, and pat dry with kitchen area paper. Put within just a shallow dish.<br>Then, put all the becoming components within a blender or food items processor, and purée till gentle. Pour the blend about the chicken, turning the chicken quantities consequently that they are effectively lined in just the marinade. Deal with and marinate in just the fridge for 24 several hours.<br>Then, warm a charcoal barbecue or grill to medium. Remove the chicken versus the marinade, and barbecue higher than the coals or underneath the grill for around 30 minutes, turning the chicken and basting often with any currently being marinade, until eventually the meat is browned and cooked throughout.<br>Finally, go the chicken to affected individual serving plates, and provide instantly. chicken &amp; other poultry Chicken breasts.","url":"https://recipe.bluelayer.org/recipe/5664/jerk-chicken"},{"id":"5663","title":"Indian charred chicken","ingredients":"4 skinless chicken breast fillets<br>2 tablespoons curry paste<br>1 tablespoon sunflower oil<br>1 tablespoon light-weight muscovado sugar<br>1 teaspoon flooring ginger<br>1⁄2 teaspoon floor cumin<br>For the cucumber raita<br>1⁄4 cucumber<br>150ml/5fl oz minimal-excess weight<br>Greek-style and design yogurt<br>1⁄4 teaspoon chilli powder salt","directions":"First, put the chicken breasts concerning 2 sheets of baking parchment or hold motion picture. Pound with the flat facet of a meat mallet or a rolling pin to flatten.<br>Then, combine alongside one another the curry paste, oil, sugar, ginger and cumin in just a very low bowl. Spread the blend about equally aspects of the chicken. Depart to marinate within the fridge for at minimum amount 2 several hours.<br>Then, to create the raita, slash the cucumber within just 50 percent lengthways, peel and scoop out the seeds with a spoon.<br>Then, grate the flesh into a colander, sprinkle with salt and go away to stand for 10 minutes. Rinse off the salt, and squeeze out any dampness through urgent the cucumber with the again of a spoon.<br>Then, blend the cucumber with the yogurt, and stir within the chilli powder. Refrigerate until eventually demanded.<br>Finally, warm a charcoal barbecue until eventually very hot. Go the chicken to an oiled rack, and barbecue previously mentioned the scorching coals for 10 minutes, turning after. Provide with the raita. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5663/indian-charred-chicken"},{"id":"5662","title":"Roast baby chickens","ingredients":"substances<br>4 little poussins, weighing with regards to<br>350â€\"500g/12ozâ€\"1lb 2oz every<br>175g/6oz wild rice, cooked<br>For the marinade<br>4 garlic cloves, peeled<br>2 contemporary coriander roots<br>1 tablespoon light-weight soy sauce salt and recently flooring<br>black pepper<br>For the stuffing<br>4 lemon grass stalks, difficult outer layer taken off<br>4 kaffir lime leaves<br>4 slices of clean root ginger<br>75ml/3fl oz coconut milk, for brushing","directions":"First, preheat the oven to 180°C/355°F/Gasoline mark 4. Clean the poussins and pat dry with kitchen area paper.<br>Then, to deliver the marinade, put the garlic, coriander and soy sauce within a blender or foodstuff processor, and purée right up until delicate. Time to flavor with salt and pepper.<br>Then, rub the marinade combination frivolously into the pores and skin of the poussins.<br>Then, spot a stalk of lemon grass, a lime leaf and a piece of ginger in just the cavity of each and every poussin. Put the poussins in just a roasting tin, and brush frivolously with the coconut milk. Roast for relating to 30 minutes within just the oven.<br>Then, remove in opposition to the oven, brush once again with coconut milk, return to the oven and cook for a excess 15â€\"25 minutes until eventually golden and cooked during, relying upon the sizing of the poussins. The juices must function crystal clear as soon as the thickest component of the thigh is pierced with a skewer.<br>Finally, provide the poussins upon a mattress of wild rice with the pan juices poured in excess of. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5662/roast-baby-chickens"},{"id":"5661","title":"Chicken & vegetable terrine","ingredients":"substances<br>1 lower green pepper, seeded and diced<br>1 minimal purple pepper, seeded and diced<br>2 low carrots, diced<br>1 courgette, diced<br>1 butternut squash, diced<br>750g/11/2lb skinless chicken breast fillets, diced<br>1 garlic clove, overwhelmed<br>1⁄2 teaspoon flooring nutmeg<br>2 tablespoons recently squeezed lemon juice<br>3 eggs<br>350ml/12fl oz evaporated skimmed milk<br>75g/3oz merged contemporary herbs this sort of as<br>basil, tarragon, dill and parsley","directions":"First, blanch the peppers, carrots, courgette and squash evenly within boiling water. Refresh inside of chilly water, drain and guide.<br>Then, within a blender or foodstuff processor, purée the chicken. Insert the garlic, nutmeg and lemon juice, and whiz temporarily. With the engine operating, insert the eggs one at a period. Procedure back again and increase the evaporated milk and chopped herbs. Blend perfectly.<br>Then, pour the chicken mix into a bowl, and chill for 1 hour.<br>Then, preheat the oven to 180ºC/350ºF/Gasoline mark 4.<br>Then, fold the reserved greens into the chicken blend, then spoon the blend into a 9 x 20cm/31⁄2 x 8in just loaf tin.<br>Finally, bake within just the oven for 1â€\"11⁄2 hrs. Depart to great, then chill right away within the fridge. To provide, slash into slices. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5661/chicken-vegetable-terrine"},{"id":"5660","title":"Grilled chicken with warm salsa","ingredients":"4 skinless chicken breast fillets, over 175g/6oz every<br>pinch of celery salt<br>pinch of cayenne pepper<br>2 tablespoons vegetable oil<br>For the salsa<br>275g/10oz watermelon<br>175g/6oz cantaloupe melon<br>1 tiny crimson onion, finely chopped<br>2 fresh new green chillies, seeded and chopped<br>2 tablespoons recently squeezed lime juice<br>4 tablespoons chopped refreshing coriander leaves<br>pinch of salt","directions":"First, preheat a grill to medium. Slice the chicken breasts deeply to tempo up the cooking period.<br>Then, time the chicken with the celery salt and cayenne pepper, brush with the oil and grill for regarding 15 minutes.<br>Then, to deliver the salsa, remove the rind and seeds towards the melons. Finely cube the flesh and put into a bowl. Combination inside the onion and chillies.<br>Then, include the lime juice and chopped coriander, and period with a pinch of salt. Convert the salsa out into a low serving bowl.<br>Finally, set up the grilled chicken upon a plate, and provide very hot with the salsa. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5660/grilled-chicken-with-warm-salsa"},{"id":"5659","title":"Chicken inside of spicy yogurt","ingredients":"3 dried crimson chillies<br>2 tablespoons coriander seeds<br>2 teaspoons flooring turmeric<br>2 teaspoons garam masala<br>4 garlic cloves, overwhelmed<br>1⁄2 high onion, chopped<br>2.5cm/1within just piece of contemporary root ginger, grated<br>2 tablespoons recently squeezed lime juice<br>1 teaspoon salt<br>125ml/4fl oz minimal-body weight Greek-style and design yogurt<br>1 tablespoon olive oil<br>6 chicken areas, around 2kg/41?2lb in just in general","directions":"First, grind collectively the chillies, coriander seeds, turmeric, garam masala, garlic, onion, ginger, lime juice and salt employing a mortar and pestle.<br>Then, carefully warmth a frying pan and increase the spice mix. Stir for 2 minutes, then convert into a shallow dish. Incorporate the yogurt and oil to the spice paste, and combination perfectly to mix.<br>Then, remove the pores and skin versus the chicken parts, and create a few slashes in just the flesh of just about every piece. Insert the chicken to the dish made up of the yogurt and spice blend, and coat the areas comprehensively inside the marinade. Include with hold movie and chill for at bare minimum 4 several hours. Remove the dish in opposition to the fridge, choose off the dangle motion picture and go away, coated, at place temperature for 30 minutes ahead of cooking.<br>Then, warmth a barbecue or grill until eventually exceptionally sizzling. Wrap the chicken sections within just foil, sealing perfectly as a result that the juices can't escape. Cook the chicken parts above the barbecue or less than the grill for over 15 minutes, turning when.<br>Finally, remove the foil and brown the chicken for 5 minutes. Provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5659/chicken-inside-of-spicy-yogurt"},{"id":"5658","title":"Garlic & herb chicken","ingredients":"substances<br>4 skinless chicken breast fillets<br>100g/4oz total-bodyweight delicate cheese flavoured with herbs and garlic<br>8 slices Parma ham<br>150ml/5fl oz purple wine<br>150ml/5fl oz chicken stock<br>25g/1oz Demerara sugar","directions":"First, working with a sharp knife, create a horizontal slit alongside the period of each individual chicken breast to style a pocket.<br>Then, battle the cheese with a picket spoon to melt it. Spoon the cheese into the pocket of the chicken breasts.<br>Then, wrap 2 slices of Parma ham above every chicken breast, and safe firmly inside stage with string.<br>Then, pour the wine and stock into a heavy frying pan and convey to the boil. Each time specifically setting up to boil, insert the sugar and stir perfectly to dissolve.<br>Then, incorporate the chicken breasts to the mix inside the frying pan. Go away to simmer for 12â€\"15 minutes right until the chicken is smooth and the juices work very clear.<br>Finally, remove the chicken against the pan, fixed apart and hold sizzling. Reheat the sauce and boil right up until very low and thickened. Remove the string against the chicken, and minimize into slices. Pour the sauce higher than the chicken, and provide sizzling with a green salad. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5658/garlic-herb-chicken"},{"id":"5657","title":"Fragrant saffron chicken","ingredients":"2 chickens, more than 1.6kg/31⁄2lb each individual<br>1 carrot, sliced<br>2 celery sticks, sliced<br>6 black peppercorns<br>2 bay leaves<br>50g/2oz butter<br>225g/8oz onion, finely chopped<br>1 teaspoon saffron threads<br>4 dried apricots<br>grated zest of 1 lemon<br>300ml/10fl oz dry white wine<br>3 tablespoons crystal clear honey<br>1 teaspoon light-weight curry paste<br>300ml/10fl oz mayonnaise<br>300ml/10fl oz double product<br>salt and recently floor black pepper","directions":"First, put the chickens inside of 2 different weighty saucepans. Address with chilly water and include the carrot, celery, peppercorns and 1⁄2 bay leaf to just about every. Provide bit by bit to the boil, protect and simmer fairly carefully for concerning 1 hour. Pierce the thigh joints with a skewer to verify if cooked â€\" the juices need to work obvious. Go away the chickens to neat within just their poaching liquid.<br>Then, drain the chickens. Remove and discard the pores and skin, strip off the meat and discard the bones. Lower the meat into chunk-dimensions sections. Fixed apart.<br>Then, soften the butter inside of a medium saucepan, and sauté the onion until finally gentle. Grind the saffron strands to a powder taking a mortar and pestle. Stir into the onions with the apricots, lemon zest, white wine, honey, curry paste and 1 bay leaf. Provide to the boil. Simmer, identified, for relating to 10 minutes till perfectly very low and the regularity of chutney.<br>Then, awesome and purée inside of a blender or foodstuff processor, then sieve.<br>Then, fold the chilly saffron combination into the mayonnaise. Whip the product until eventually it precisely retains its form. Fold into the mayonnaise combination, and time with salt and pepper.<br>Then, merge alongside one another the chicken elements and the mayonnaise blend, and provide upon a mattress of rice. chicken &amp; other poultry Chinese chicken with cashew outrageous serves 4 4 skinless chicken breast fillets, sliced into strips 3 garlic cloves, overwhelmed 4 tablespoons soy sauce 2 tablespoons cornflour 225g/8oz dried egg noodles 3 tablespoons sunflower oil 1 tablespoon sesame oil 100g/4oz roasted cashew mad 6 spring onions, slash into 5cm/2within.<br>Then, put the chicken inside a bowl with the garlic, soy sauce and cornflour, and mixture until finally the chicken is nicely lined. Deal with with hold movie, and chill for regarding 30 minutes.<br>Then, in the meantime, deliver a pan of water to the boil and incorporate the egg noodles. Convert off the warmth and depart to stand for 5 minutes. Drain nicely. E-book.<br>Then, warmth the oils within just a substantial frying pan or wok earlier mentioned a significant warm, and incorporate the chilled chicken and marinade juices. Stir-fry for 3â€\"4 minutes until finally golden brown. Increase the cashew outrageous and spring onions to the pan or wok,and stir-fry for 2â€\"3 minutes.<br>Finally, include the worn out noodles, and stir-fry for a excess 2 minutes. Throw the noodles effectively and provide instantly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5657/fragrant-saffron-chicken"},{"id":"5656","title":"Mustard chicken","ingredients":"1 onion, finely chopped<br>450g/1lb skinless chicken breast fillets, thinly sliced<br>1 tablespoon cornflour<br>1 garlic clove, overwhelmed<br>150ml/5fl oz chicken stock<br>1 teaspoon chilli paste<br>2 teaspoons flooring coriander<br>1 tablespoon wholegrain mustard<br>1 tablespoon sesame seeds<br>salt and recently floor black pepper","directions":"First, warm the butter inside a saucepan, incorporate the onion and sweat for with regards to 5 minutes until finally comfortable yet not colored.<br>Then, blend with each other the chicken sections and cornflour, and incorporate to the pan with the garlic. Cook suddenly, stirring from time to time, until eventually golden brown.<br>Then, stir within the stock, chilli paste, coriander and mustard. Period with salt and pepper. Deliver specifically to the boil, stirring, and simmer carefully for concerning 10 minutes.<br>Finally, only right before serving, stir inside the sesame seeds, and provide very hot with pasta or potatoes. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5656/mustard-chicken"},{"id":"5655","title":"Sautéed chicken with herbs","ingredients":"substances<br>2â€\"3 tablespoons olive oil<br>1 chicken, minimize into 8 elements<br>3 garlic cloves, sliced<br>2 shallots, finely chopped<br>3 tablespoons dried put together herbs juice of 1⁄2 lemon<br>salt and recently flooring black pepper","directions":"First, warmth the oil within a hefty frying pan previously mentioned a significant warm. Brown the chicken elements within the oil inside of 2 batches.<br>Then, whilst browned, get rid of the warmth to medium-substantial and return all the chicken to the pan. Protect the pan and go away to cook for concerning 10 minutes.<br>Then, change the chicken components, spooning their juices higher than them, then sprinkle the garlic, shallots, 50 % of the herbs in excess of them. Time with salt and pepper. Deal with all over again and cook for a even more 8 minutes.<br>Finally, as soon as cooked, carry the chicken areas out with the cooked shallots, garlic and pan juices. Squeeze the lemon juice higher than the chicken, sprinkle with the being herbs and provide incredibly hot. 50g/2oz butter chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5655/saut-ed-chicken-with-herbs"},{"id":"5654","title":"Pan-fried chicken with purple wine sauce","ingredients":"25g/1oz butter<br>1 tablespoon oil<br>6 chicken breasts, regarding<br>150g/5oz just about every<br>175g/6oz rindless streaky bacon, chopped<br>225g/8oz button mushrooms, wiped with moist kitchen area paper<br>225g/8oz button onions<br>100ml/31/2fl oz brandy<br>350ml/12fl oz pink wine<br>700ml/11⁄4pt chicken stock<br>4 tablespoons redcurrant jelly<br>salt and recently floor black pepper","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2.<br>Then, soften the butter and oil inside of a pan. Insert the chicken breasts and cook inside of batches previously mentioned a superior warm for 3 minutes upon just about every aspect or right until golden. Remove in opposition to the pan, and put inside a baking dish in just the oven to conclude cooking even though you create the sauce.<br>Then, insert the bacon, mushrooms and onions to the frying pan. Cook for 4â€\"5 minutes until eventually golden. Remove versus the pan and fixed apart. Increase the brandy, wine, stock and redcurrant jelly. Convey to the boil, and bubble furiously for 15â€\"20 minutes until eventually the sauce is syrupy.<br>Finally, return the chicken, bacon, mushrooms and onions to the pan. Deliver to the boil, year with salt and pepper, and provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5654/pan-fried-chicken-with-purple-wine-sauce"},{"id":"5653","title":"Tuscan chicken","ingredients":"8 chicken thighs, skinned<br>1 teaspoon olive oil<br>1 onion, thinly sliced<br>2 pink peppers, seeded and sliced<br>1 garlic clove, beaten<br>300ml/10fl oz puréed tomatoes<br>150ml/5fl oz dry white wine<br>1 teaspoon dried oregano<br>400g/14oz canned cooked cannellini beans, weary<br>3 tablespoons clean breadcrumbs<br>salt and recently flooring black pepper","directions":"First, warm the oil inside of a weighty pan, and sauté the chicken right until golden brown. Remove and hold scorching. Increase the onion and pink peppers to the pan, and carefully sauté till softened yet not colored. Stir in just the garlic and sauté for a second or consequently.<br>Then, include the chicken, tomatoes, wine and oregano. Year very well with salt and pepper, deliver to a boil, then address the pan tightly.<br>Then, eliminate the warmth and simmer carefully, stirring once in a while, for 30â€\"35 minutes until finally the chicken is smooth and the juices work apparent.<br>Then, preheat the grill right until very hot.<br>Finally, stir the cannellini beans into the chicken mix, and simmer for a even more 5 minutes right up until heated during. Sprinkle with the breadcrumbs, and cook below the grill until finally golden brown. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5653/tuscan-chicken"},{"id":"5652","title":"Cajun chicken jambalaya","ingredients":"1.4kg/21⁄2lb fresh new chicken<br>11⁄2 onions<br>1 bay leaf<br>4 black peppercorns<br>1 sprig of contemporary flat-leaf parsley, as well as far more, chopped, to garnish<br>2 tablespoons vegetable oil<br>2 garlic cloves, chopped<br>1 green pepper, seeded and chopped<br>1 celery adhere, chopped<br>225g/8oz extended-grain rice<br>100g/4oz chorizo sausage, chopped<br>100g/4oz cooked ham, chopped<br>400g/14oz canned chopped plum tomatoes<br>1⁄2 teaspoon scorching chilli powder<br>1⁄2 teaspoon cumin seeds<br>1⁄2 teaspoon flooring cumin<br>1 teaspoon dried thyme<br>100g/4oz peeled and deveined cooked prawns<br>sprint of Tabasco sauce salt and recently floor<br>black pepper","directions":"First, put the chicken in just a hefty flameproof casserole dish, and pour earlier mentioned 600ml/1pt water. Insert the onion 50 %, bay leaf, peppercorns and parsley sprig, and provide to the boil. Do away with the warm, deal with and simmer carefully for relating to 11⁄2 hrs.<br>Then, whenever the chicken is cooked, elevate it out of the stock, remove the pores and skin and carcass, and chop the meat. Tension the stock, depart to awesome and e-book.<br>Then, chop the staying onion and warmth the oil inside of a weighty frying pan. Include the onion, garlic, green pepper and celery. Fry for concerning 5 minutes, then stir inside the rice, coating the grains with the oil. Incorporate the sausage, ham and chopped chicken. Fry for a further more 2â€\"3 minutes, stirring typically.<br>Then, pour within the tomatoes and 300ml/10fl oz of the reserved stock, and include the chilli, cumin and thyme. Convey to the boil, then do away with the warm, include and simmer carefully for 20 minutes or right up until the rice is delicate and the liquid consists of been absorbed.<br>Finally, stir within just the prawns and Tabasco. Cook for a extra 5 minutes, then time properly with salt and pepper, and provide very hot, garnished with the added chopped parsley. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5652/cajun-chicken-jambalaya"},{"id":"5651","title":"Chinese-style and design chicken","ingredients":"1⁄2 cucumber, peeled, seeded and slice into matchsticks<br>1 teaspoon salt<br>4 boneless chicken breasts<br>4 tablespoons soy sauce pinch of 5-spice powder<br>1 tablespoon recently squeezed lemon juice<br>3 tablespoons sunflower oil<br>2 tablespoons sesame oil<br>1 tablespoon sesame seeds<br>2 tablespoons dry sherry<br>2 carrots, minimize into matchsticks<br>8 spring onions, shredded<br>75g/3oz beansprouts<br>For the sauce<br>4 tablespoons crunchy peanut butter<br>2 teaspoons recently squeezed lemon juice<br>2 teaspoons sesame oil<br>1⁄4 teaspoon warm chilli powder<br>1 spring onion, finely chopped","directions":"First, put the cucumber matchsticks inside a colander, sprinkle with the salt and include with a plate with a excess weight upon supreme. Fastened the colander in just a bowl or upon a deep plate to capture the drips, and depart to drain for 30 minutes.<br>Then, put the chicken quantities in just a enormous pan and particularly go over with water. Insert 1 tablespoon of the soy sauce, the 5-spice powder and the lemon juice, address and deliver to the boil. Prevent the warmth and simmer for more than 20 minutes.<br>Then, carry out the poached chicken with a slotted spoon, and depart right until great sufficient to manage. Remove and discard the pores and skin. Party the chicken flippantly with a rolling pin to loosen the fibres. Lower into skinny strips. Book.<br>Then, warm the oils within a substantial frying pan or wok. Incorporate the sesame seeds, fry for 30 seconds, then stir inside the currently being 3 tablespoons of soy sauce and the sherry. Incorporate the carrots, and stir-fry for 2â€\"3 minutes right until basically gentle. Remove in opposition to the warmth and e book.<br>Then, rinse the cucumber very well, pat dry with kitchen area paper and put inside a bowl. Incorporate the spring onions, beansprouts, cooked carrots, pan juices and shredded chicken, and incorporate alongside one another. Shift to a shallow dish. Go over and chill for regarding 1 hour, turning the mix as soon as or 2 times.<br>Then, to deliver the sauce, product the peanut butter with the lemon juice, sesame oil and chilli powder, introducing a minor warm water to style a paste, then stir within the spring onion.<br>Finally, prepare the chicken mix upon a serving dish, and provide with the peanut sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5651/chinese-style-and-design-chicken"},{"id":"5650","title":"Heat chicken & feta salad","ingredients":"substances<br>4 skinless chicken breast fillets<br>4 garlic cloves, peeled<br>2 tablespoons olive oil<br>3 tablespoons recently squeezed lemon juice<br>1 onion, minimize into wedges<br>175g/6oz French beans diverse salad leaves<br>200g/7oz feta cheese, cubed<br>175g/6oz cherry tomatoes, halved<br>50g/2oz black olives<br>1 crimson pepper, seeded and sliced","directions":"First, put the chicken breasts inside of a shallow dish. Crush 1 of the garlic cloves and combine with 1 tablespoon of the olive oil and all of the lemon juice. Pour above the chicken, deal with and marinate inside of the fridge for at minimum 30 minutes, turning at minimum at the time.<br>Then, warmth a frying pan until finally smoking sizzling. Drain the chicken and cook for 6â€\"8 minutes upon every single aspect. Remove towards the warm and let to stand for 5 minutes.<br>Then, warm the getting oil in just a significant frying pan. Sauté the staying garlic with the onion wedges. Cook, stirring once in a while, for 8â€\"10 minutes.<br>Then, cook the French beans inside of a pan of frivolously salted water for 5 minutes. Drain and ebook.<br>Finally, prepare the salad leaves in just a serving bowl with the feta cheese, cherry tomatoes, beans, black olives and crimson pepper. Put the onion blend upon ultimate of the salad leaves, then increase the chicken and provide drizzled with a minimal olive oil. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5650/heat-chicken-feta-salad"},{"id":"5649","title":"Chicken korma with green beans","ingredients":"2 tablespoons vegetable oil<br>350g/12oz skinless chicken breast fillets, reduce into chunk-measurement parts<br>1 onion, sliced<br>21⁄2 teaspoons korma curry powder<br>150ml/5fl oz chicken stock<br>1 teaspoon tomato purée<br>2 teaspoons caster sugar<br>75g/3oz tomatoes, around chopped<br>150ml/5fl oz one product a minimal salt<br>100g/4oz green beans, crowned and tailed, slash into 2.5cm/1within lengths<br>25g/1oz floor almonds","directions":"First, warmth the oil inside of a saucepan, include the chicken and onion, and sauté above a Light warm, stirring sometimes, for 6 minutes or till the onion is gentle and the chicken is flippantly colored. Stir within just the curry powder and cook for a excess 2 minutes.<br>Then, insert the stock, tomato purée, sugar, tomatoes, product and a minimal salt. Stir to blend the substances, provide to the boil, then protect against the warmth, deal with the pan and simmer carefully for 10 minutes, stirring often.<br>Finally, stir the beans into the curry and cook, coated, for a even further 15â€\"20 minutes, stirring once in a while, until eventually the chicken is cooked and the beans are delicate. Stir the flooring almonds into the curry, and simmer for 1 moment to thicken the sauce. Flavor and improve the seasoning if needed. Provide with rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5649/chicken-korma-with-green-beans"},{"id":"5648","title":"Chicken chop suey","ingredients":"4 tablespoons light-weight soy sauce<br>2 teaspoons tender brown sugar<br>500g/1lb 2oz skinless chicken breast fillets<br>3 tablespoons vegetable oil<br>2 onions, quartered<br>2 garlic cloves, overwhelmed<br>350g/12oz beansprouts<br>3 teaspoons sesame oil<br>1 tablespoon cornflour<br>450ml/3⁄4pt chicken stock","directions":"First, combine the soy sauce and sugar alongside one another in just a very low bowl, stirring right up until the sugar includes dissolved.<br>Then, slim any weight absent versus the chicken, and slice into slender strips. Put the meat within just a shallow dish, and spoon the soy mix higher than it, turning to coat. Marinate within the fridge for 20 minutes.<br>Then, warmth the oil inside a wok, and stir-fry the chicken for 2â€\"3 minutes till golden brown. Increase the onions and garlic, and stir-fry for a additional 2 minutes. Incorporate the beansprouts, stir-fry for 4â€\"5 minutes, then incorporate the sesame oil.<br>Finally, combine with each other the cornflour and 3 tablespoons water to kind a comfortable paste. Pour the stock into the wok, incorporate the cornflour paste and provide to the boil, stirring until finally the sauce is thickened and crystal clear. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5648/chicken-chop-suey"},{"id":"5647","title":"Kung po chicken","ingredients":"substances<br>250g/9oz skinless chicken breast fillets<br>1⁄4 teaspoon salt<br>1⁄2 egg white<br>1 teaspoon cornflour<br>1 green pepper, seeded<br>4 tablespoons vegetable oil<br>1 spring onion, lower into small components a couple reduced slices of new root ginger<br>5 dried crimson chillies, moist, seeded and shredded<br>2 tablespoons yellow bean sauce<br>1 teaspoon rice wine<br>100g/4oz roasted cashew outrageous a number of drops of sesame oil","directions":"First, minimize the chicken into reduced cubes above the dimension of sugar lumps. Put the chicken inside a very little bowl, and incorporate with the salt and egg white. Incorporate a handful of drops of water with the cornflour to style a paste, and insert to the bowl.<br>Then, slash the green pepper into cubes, in excess of the identical measurement as the chicken.<br>Then, warm the oil inside of a wok, increase the chicken, spring onion and ginger, and stir-fry for 1 instant, then incorporate the chillies with the yellow bean sauce and wine. Merge very well and stir-fry for a further instant. At some point, stir within the roasted cashew outrageous and sesame oil.<br>Finally, provide very hot with boiled rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5647/kung-po-chicken"},{"id":"5646","title":"Chicken chow mein","ingredients":"350g/12oz noodles<br>225g/8oz skinless chicken breast fillets<br>3 tablespoons light-weight soy sauce<br>1 tablespoon rice wine<br>1 tablespoon dim sesame oil<br>4 tablespoons vegetable oil<br>2 garlic cloves, finely chopped<br>50g/2oz mangetout, crowned and tailed<br>100g/4oz beansprouts<br>50g/2oz ham, finely shredded<br>4 spring onions, finely chopped<br>salt and recently flooring black pepper","directions":"First, cook the noodles in just a saucepan of boiling water right up until smooth. Drain, rinse underneath chilly water and drain nicely.<br>Then, minimize the chicken into wonderful shreds, pertaining to 5cm/2inside of in just period. Put the chicken within just a bowl, and incorporate 2 tablespoons of the soy sauce, the rice wine and the sesame oil.<br>Then, warmth fifty percent of the vegetable oil inside a wok or frying pan earlier mentioned a substantial warmth. Each time it commences smoking, include the chicken combination. Stir-fry for 2 minutes, then shift the chicken to a plate and retain heat.<br>Then, wipe the wok fresh and warmth the staying oil. Stir inside of the garlic, mangetout, beansprouts and ham. Stir-fry for a excess 1 instant, then include the cooked noodles.<br>Finally, carry on to stir-fry until finally the noodles are heated during. Insert the staying soy sauce to style, and period with salt and pepper. Return the chicken and any juices to the noodle combination, include the chopped spring onions and stir in the course of. Provide instantly. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5646/chicken-chow-mein"},{"id":"5645","title":"Coq au vin","ingredients":"4 tablespoons simple flour<br>1.4kg/3lb chicken slice into 8 components<br>1 tablespoon olive oil<br>4 tablespoons butter<br>20 button onions<br>75g/3oz rindless bacon, diced<br>20 button mushrooms, wiped with wet kitchen area paper<br>2 tablespoons brandy<br>1 bottle pink Burgundy<br>1 bouquet garni<br>1 teaspoon tender brown sugar<br>15g/1⁄2oz butter, softened<br>salt and recently floor black pepper","directions":"First, put 3 tablespoons of the flour inside a huge plastic bag, and dredge every chicken piece within it right up until evenly covered. Shake off any additional.<br>Then, warmth the oil and butter inside of a major flameproof casserole dish. Insert the onions, bacon and mushrooms, and sauté for 3â€\"4 minutes. Remove with a slotted spoon and mounted apart. Insert the chicken components to the sizzling oil and cook for 5â€\"6 minutes until finally browned upon all aspects.<br>Then, pour within just the brandy and, name nicely back again against the pan, Quite very carefully gentle it with a match, then shake the pan carefully until finally the flames subside. Pour within just the wine, then insert the bouquet garni and sugar. Period with salt and pepper.<br>Then, provide to the boil, go over and simmer for 1 hour, stirring from time to time.<br>Then, return the reserved onions, bacon and mushrooms to the casserole dish, include, and cook for 30 minutes. Move the chicken, veggies and bacon to a warmed dish. Remove the bouquet garni, and boil immediately for 2 minutes to eradicate the liquid a little.<br>Finally, product jointly the butter and currently being flour. Whisk this into the liquid inside of the casserole dish, a teaspoon at a season, right up until the liquid contains thickened a bit. Pour higher than the chicken. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5645/coq-au-vin"},{"id":"5644","title":"Chicken with sage & lemon","ingredients":"4 skinless, boneless chicken breasts<br>2 tablespoons finely shredded new sage leaves<br>grated zest and juice of 2 lemons<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Minimize 4 parts of foil higher adequate to wrap just about every chicken breast.<br>Then, put a chicken breast within the heart of every piece of foil, and time generously with salt and pepper. Sprinkle with a quarter of the sage and lemon zest, then drizzle some lemon juice in excess of the greatest (booking a small of the juice for serving). Wrap the foil near the chicken to deliver a parcel and fold previously mentioned the edges to seal. Repeat the technique with the being chicken.<br>Then, put the chicken parcels upon a baking sheet, and bake inside of the oven for 15 minutes until eventually the chicken incorporates cooked all through and the juices operate crystal clear.<br>Finally, to provide, unwrap the chicken and divide in between 4 warmed plates. Drizzle with the staying lemon juice. Provide instantly with rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5644/chicken-with-sage-lemon"},{"id":"5643","title":"Chicken & beef satay","ingredients":"2cm/3⁄4within piece of tamarind pulp<br>100ml/31/2fl oz warm water<br>2 skinless chicken breast fillets<br>350g/12oz flash-fry steak<br>1 teaspoon coriander seeds<br>1 teaspoon cumin seeds<br>1 onion, chopped<br>1 tablespoon light-weight soy sauce<br>2 garlic cloves, beaten<br>2 tablespoons vegetable oil<br>1 teaspoon floor turmeric<br>1 teaspoon 5-spice powder pinch of salt<br>For the peanut sauce<br>100g/4oz tender peanut butter<br>100g/4oz creamed coconut, crumbled<br>4 teaspoons recently squeezed lemon juice<br>1 tablespoon mild soy sauce<br>1 tablespoon delicate brown sugar<br>1 teaspoon chilli powder","directions":"First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.<br>Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.<br>Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€\"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.<br>Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.<br>Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€\"15 minutes, turning constantly and basting with any further marinade.<br>Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.<br>Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5643/chicken-beef-satay"},{"id":"5642","title":"Coronation chicken","ingredients":"1⁄2 lemon<br>2.3kg/5lb chicken<br>1 onion, quartered<br>1 carrot, quartered<br>8 black peppercorns, beaten<br>1 teaspoon salt<br>For the sauce<br>1 very little onion, chopped<br>15g/1⁄2oz butter<br>1 tablespoon curry paste<br>1 tablespoon tomato purée<br>125ml/4fl oz pink wine<br>1 bay leaf<br>juice of 1⁄2 lemon<br>2â€\"3 teaspoons apricot jam<br>300ml/10fl oz mayonnaise<br>125ml/4fl oz double or whipping product, whipped<br>salt and recently flooring black pepper<br>watercress, to garnish","directions":"First, put the lemon in just the cavity of the chicken, then put the chicken within a saucepan that it simply just satisfies. Include the onion, carrot, peppercorns and salt to the pan.<br>Then, increase enough water to occur 2-thirds of the path up the chicken, carry to the boil, then include and cook carefully for around 11⁄2 several hours till the chicken juices function obvious.<br>Then, shift the chicken to a huge bowl, pour the cooking liquid in excess of it and depart to interesting. As soon as chilly, strip the meat in opposition to the chicken, discarding the pores and skin and bones, then chop or tear the meat into chunk-sizing areas.<br>Then, to create the sauce, choose a frying pan and sweat the onion inside of the butter until finally tender. Incorporate the curry paste, tomato purée, wine, bay leaf and lemon juice, then cook for 10 minutes. Include the jam, then thrust the combination during a sieve and depart to interesting.<br>Finally, battle the combination into the mayonnaise. Fold within just the product, then year with salt and pepper. Stir inside of the chicken sections right until lightly covered. Chill until eventually organized to provide, garnished with a minor watercress. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5642/coronation-chicken"},{"id":"5641","title":"Common fried chicken","ingredients":"2 very low chickens, every slice into<br>8 parts<br>250g/9oz simple flour<br>1 teaspoon salt<br>1⁄2 teaspoon mustard powder<br>1⁄2 teaspoon flooring black pepper<br>400g/14oz lard<br>For the gravy<br>25g/1oz butter melted<br>1 tablespoon simple flour<br>175ml/6fl oz chicken stock<br>50ml/2fl oz one product<br>salt and recently floor black pepper","directions":"First, clean each individual piece of chicken beneath chilly managing water. Pat dry with kitchen area paper.<br>Then, put the flour, salt, mustard and pepper inside a substantial bag. Shake to incorporate the elements. Lose the chicken components into the bag a couple at a year, and shake the bag vigorously till each individual piece is properly included. Remove the chicken areas in opposition to the bag, and shake off the added flour.<br>Then, warmth the lard inside of a significant frying pan more than a medium warmth. The pounds need to fill the pan to a detail of in excess of 5cm/2within just. Include much more lard if essential.<br>Then, at the time the body weight is warm however not smoking, start off frying the chicken. Put within just the thigh and legs initially, and address the pan. Raise the deal with once in a while to examine that the chicken is not burning. Whenever it turns a darkish brown, turn just about every piece around, go over, and all over again cook until eventually darkish brown. Cook the other chicken areas within the exact same route.<br>Finally, to deliver the gravy, pour out the frying body weight against the pan and exchange it with the butter, then stir inside of the flour. Whenever bubbly, stir in just the stock and product, and cook right until the sauce thickens. Period with salt and pepper. Provide the sauce independently. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5641/common-fried-chicken"},{"id":"5640","title":"Thai chicken green curry","ingredients":"substances<br>100g/4oz refreshing coriander<br>3 fresh new crimson chillies, halved lengthways and seeded<br>3 spring onions, chopped<br>3 garlic cloves, chopped<br>1 tablespoon olive oil<br>11⁄2 teaspoons grated lime zest<br>2 tablespoons recently squeezed lime juice<br>2 teaspoons gentle soy sauce<br>1 teaspoon anchovy paste<br>1 teaspoon flooring ginger<br>1 teaspoon flooring cumin<br>1 teaspoon floor coriander<br>1⁄2 teaspoon salt<br>3 weighty carrots, thinly sliced<br>450g/1lb minimal crimson potatoes, reduce into chunks<br>900g/2lb skinless chicken thigh fillets, slash into chunks<br>400ml/14fl oz milk<br>3⁄4 teaspoon coconut essence<br>225g/8oz frozen peas","directions":"First, put the new coriander, chillies, spring onions, garlic, oil, lime zest, lime juice, soy sauce, anchovy paste, ginger, cumin, flooring coriander and salt within a blender or food items processor. Purée to a paste.<br>Then, inside a substantial frying pan in excess of a very low warm, cook the paste for 5 minutes. Incorporate the carrots, potatoes and 175ml/6fl oz water, and provide to the boil. Do away with the warmth and simmer for 5 minutes.<br>Finally, insert the chicken and cook for 5 minutes. Stir within just the milk and coconut essence, and simmer for 10 minutes or until finally the chicken is cooked during. Stir in just the peas, and cook for 3 minutes or right up until heated for the duration of. Provide sizzling. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5640/thai-chicken-green-curry"},{"id":"5639","title":"Chicken in just peanut sauce","ingredients":"substances<br>100g/4oz shelled unsalted uncooked peanuts<br>1.4kg/3lb chicken, jointed<br>2 tablespoons sunflower oil<br>1 onion, finely chopped<br>100g/4oz tomatoes, peeled and about chopped<br>1 tablespoon tomato purée<br>1 teaspoon cayenne pepper<br>1 tablespoon paprika<br>1⁄2 teaspoon flooring ginger<br>1⁄2 teaspoon flooring cinnamon<br>1⁄2 teaspoon flooring coriander pinch of salt<br>450ml/3/4pt chicken stock","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, spread the peanuts upon a baking tray, and toast in just the oven for to 6â€\"8 minutes till flippantly browned, shaking and examining typically. Interesting, then grind to a powdery paste.<br>Then, warmth the oil within just a frying pan and brown the chicken. Shift to a flameproof casserole dish. Sweat the onion carefully inside of the exact same oil right until golden. Include the tomatoes, tomato purée, spices and salt. Stir for in excess of 3 minutes, then pour in just the stock. Convey to the boil, stirring, then pour above the chicken. Deal with, remove the warmth and simmer for 30 minutes.<br>Finally, stir inside of the peanuts. Move forward to simmer, lined, for a additional 10â€\"15 minutes, till the chicken is delicate and the sauce includes thickened. Skim off any weight in opposition to the look, then verify the seasoning and alter if vital. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5639/chicken-in-just-peanut-sauce"},{"id":"5638","title":"Chicken & ricotta inside wine","ingredients":"100g/4oz frozen spinach, thawed<br>100g/4oz ricotta cheese pinch of grated nutmeg<br>4 skinless chicken breast fillets, in excess of 175g/6oz each and every<br>4 Parma ham slices<br>25g/1oz butter<br>1 tablespoon olive oil<br>12 low shallots<br>100g/4oz button mushrooms, sliced<br>1 tablespoon simple flour<br>150ml/5fl oz dry white wine<br>300ml/10fl oz chicken stock<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, put the spinach in just a sieve, and thrust out the water with a spoon. Mixture with the ricotta and nutmeg, and period with salt and pepper.<br>Then, having a sharp knife, slit each individual chicken breast during the aspect and enlarge just about every slice to kind a pocket. Fill with the spinach combination, then reshape the chicken breasts. Wrap just about every breast tightly inside of a cut of ham, and risk-free with cocktail sticks. Deal with and chill within the fridge.<br>Then, warmth the butter and oil inside of a frying pan, and brown the chicken breasts for 2 minutes upon each and every facet. Go the chicken to a massive shallow ovenproof dish, and continue to keep sizzling till necessary.<br>Then, sauté the shallots and mushrooms for 2â€\"3 minutes until eventually evenly browned. Stir within just the flour, then little by little insert the wine and stock. Carry to the boil, stirring often. Year with salt and pepper, and spoon the mix close to the chicken.<br>Finally, cook the chicken within the oven for 20 minutes. Transform the chicken previously mentioned and cook for a excess 10 minutes. Remove the cocktail sticks, and provide the chicken with the sauce. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5638/chicken-ricotta-inside-wine"},{"id":"5637","title":"Soy-braised chicken","ingredients":"1 chicken, concerning 1.4kg/3lb<br>1 tablespoon flooring black peppercorns<br>2 tablespoons minced new root ginger<br>75ml/3fl oz gentle soy sauce<br>3 tablespoons Chinese rice wine<br>1 tablespoon mild brown sugar vegetable oil for deep-frying<br>600ml/1pt chicken stock<br>2 teaspoons salt<br>25g/1oz crystallized sugar","directions":"First, rub the chicken either in and out with the peppercorns and ginger. Marinate the chicken with the soy sauce, rice wine and brown sugar for at bare minimum 3 hrs inside of the fridge, turning it couple of days.<br>Then, warm a wok until eventually Really sizzling. Insert the oil and, anytime the oil is very hot ample, remove the chicken in opposition to the marinade (scheduling the marinade), and deep-fry for 6 minutes or right until brown all earlier mentioned. Remove and drain upon kitchen area paper.<br>Then, pour off any additional oil, insert the marinade with the stock, salt and crystallized sugar, and deliver to the boil. Return the chicken to the pan, address and braise the chicken inside the sauce for 35â€\"40 minutes, turning when or 2 times.<br>Finally, remove the chicken against the wok and permit it awesome a minor in advance of cutting it into chunk-measurement components. Pour the sauce earlier mentioned the chicken and provide routinely. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5637/soy-braised-chicken"},{"id":"5636","title":"Apple-loaded chicken","ingredients":"substances<br>900g/2lb chicken, halved lengthways<br>75g/3oz butter, melted<br>175g/6oz dessert apples<br>1⁄2 onion, chopped<br>50g/2oz celery sticks, chopped<br>200g/7oz croûplenty<br>75ml/3fl oz water<br>salt and recently flooring black pepper","directions":"First, preheat the grill. Crack the wing, hip and drumstick joints of the chicken as a result that it will continue to be flat all through cooking. Issue the chicken pores and skin facet up inside of a baking tray, brush with 15g/1/2oz of the butter and period with salt and pepper.<br>Then, grill for over 20 minutes until finally flippantly browned. Transform and brush the cavity aspect with 15g/1/2oz butter and period. Grill for a excess 15â€\"20 minutes till delicate.<br>Then, peel, main and chop the apples. Inside a tiny hefty saucepan, cook the apples, onion and celery within the becoming butter until finally soft. Incorporate the croûplenty and 75ml/3fl oz water, and time with salt and pepper.<br>Finally, put the apple mix into the chicken cavity, and grill the chicken for a even more 5 minutes. Provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5636/apple-loaded-chicken"},{"id":"5635","title":"Chicken with lime stuffing","ingredients":"1 chicken, concerning 2.3kg/5lb vegetable oil for brushing<br>225g/8oz courgette, slice into strips<br>25g/1oz butter juice of 1 lime<br>For the stuffing<br>100g/4oz courgettes, trimmed and coarsely grated<br>100g/4oz smooth cheese finely grated zest of 1 lime<br>2 tablespoons new breadcrumbs<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, to deliver the stuffing, mixture the courgette with the cheese, lime zest, breadcrumbs and seasoning.<br>Then, meticulously comfort the pores and skin absent in opposition to the breast of the chicken with your fingertips, having treatment not to crack the pores and skin. Force the stuffing below the pores and skin, to address the breast flippantly.<br>Then, put the chicken inside of a roasting tin, brush with the oil and roast within the oven for 20 minutes for each 500g/1lb 2oz additionally 20 minutes, or until finally the juices work distinct the moment the thickest portion of the thigh is pierced with a skewer. Remove in opposition to the oven, address with foil and unwind for 5 minutes.<br>Finally, sauté the courgettes inside the butter and lime juice till merely comfortable, then provide scorching with the chicken. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5635/chicken-with-lime-stuffing"},{"id":"5634","title":"Chicken & chickpea stew","ingredients":"4 skinless chicken breast fillets<br>2 tablespoons much more virgin olive oil<br>1 onion, halved and sliced<br>2 garlic cloves, minced<br>1 carrot, sliced<br>1 bay leaf<br>1 cinnamon adhere<br>1 teaspoon flooring cumin<br>1 teaspoon floor coriander<br>1 teaspoon flooring ginger<br>1⁄2 teaspoon dried crimson chilli flakes<br>2 pinches of saffron powder<br>1 crimson pepper, seeded and slice into<br>2.5cm/1within just squares<br>1 yellow pepper, seeded and lower into 2.5cm/1inside of squares<br>100g/4oz fennel bulb, thinly sliced<br>50ml/2fl oz dry white wine<br>400g/14oz canned chopped plum tomatoes, worn out<br>225ml/8fl oz vegetable stock<br>550g/1lb 4oz canned cooked chickpeas, rinsed and tired<br>10 major green olives, pitted and lower into slivers<br>2 tablespoons recently squeezed lemon juice<br>1 tablespoon grated lemon zest<br>2 tablespoons chopped new flat-leaf parsley<br>salt and floor black pepper","directions":"First, lower the chicken breasts upon the diagonal into 5cm/2within just strips and time with salt and pepper. Warmth 1 tablespoon of the oil within a heavy non-adhere frying pan in excess of a medium-substantial warmth, and sauté the chicken inside of batches for 1â€\"2 minutes right until it is no for a longer period red upon the outdoors. Remove the chicken versus the pan and fixed apart.<br>Then, warmth the currently being oil above a medium warm, and sauté the onion, garlic, carrot, bay leaf and all the spices for 10 minutes or until eventually the greens get started to melt. Include the pink and yellow peppers, fennel and wine, and cook for relating to 5 minutes till the pan is almost dry.<br>Then, stir within just the tomatoes and stock, and carry to the boil. Eradicate the warm and simmer the combination, lined, for 10 minutes. Include the reserved chicken and chickpeas to the pan, and commence to simmer, lined, for one more 15â€\"20 minutes until finally the stew contains thickened.<br>Finally, exactly just before serving, stir within just the olives, lemon juice, lemon zest and parsley. Provide scorching upon a mattress of rice or couscous. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5634/chicken-chickpea-stew"},{"id":"5633","title":"Chicken green masala","ingredients":"substances<br>2 tablespoons vegetable oil<br>2 onions, finely chopped<br>1 medium chicken, cleaned and lower into low elements<br>4 tomatoes, finely chopped salt<br>For the spice paste<br>1 significant bunch of new coriander leaves, somewhere around chopped<br>1 high onion, close to chopped<br>10 fresh new green chillies<br>5 garlic cloves<br>5cm/2inside piece of new root ginger, chopped<br>2 cinnamon sticks, regarding<br>5cm/2in just just about every<br>2 teaspoons coriander seeds<br>1 teaspoon cumin seeds<br>1 teaspoon peppercorns<br>1 teaspoon poppy seeds<br>1⁄4 teaspoon floor turmeric<br>2 cardamom pods<br>2 cloves","directions":"First, put all the components for the spice paste within just a blender or foodstuff processor, and operate to a Pretty high-quality paste. Mounted apart.<br>Then, inside a significant saucepan, warmth the oil above a medium warm. Insert the onions and sauté for 5 minutes or right up until the onions are golden brown. Stir within the spice paste, stop the warm and cook for a more 5 minutes.<br>Then, increase the chicken, tomatoes and a small salt, and mixture effectively. Include and cook carefully for 15 minutes, stirring often.<br>Finally, remove the lid versus the pan and progress cooking, acquired, for a additional 5â€\"10 minutes right until the chicken is finished. Provide very hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5633/chicken-green-masala"},{"id":"5632","title":"Indonesian-structure satay chicken","ingredients":"substances<br>50g/2oz uncooked peanuts<br>3 tablespoons vegetable oil<br>1 little onion, finely chopped<br>2.5cm/1inside piece of refreshing root ginger, finely chopped<br>1 garlic clove, overwhelmed<br>700g/11/2lb skinless chicken thigh fillets, cubed<br>100g/4oz creamed coconut, approximately chopped<br>1 tablespoon chilli sauce<br>2 tablespoons crunchy peanut butter<br>1 teaspoon smooth dim brown sugar<br>150ml/5fl oz milk<br>1⁄4 teaspoon salt","directions":"First, shell the peanuts and remove the skins by way of rubbing them in between the hands of your fingers. Put them in just a lower bowl, include specifically ample water to protect and soak for 1 second. Drain the ridiculous and slash into slivers.<br>Then, warm the wok and increase 1 teaspoon of the oil. After the oil is sizzling, stir-fry the peanuts for 1 moment right until crisp and golden. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, incorporate the staying oil to the warm wok. Although the oil is sizzling, increase the onion, ginger and garlic, and stir-fry for 2â€\"3 minutes until eventually softened still not browned. Remove with a slotted spoon and drain upon kitchen area paper.<br>Then, insert the chicken sections to the wok and stir-fry for 3â€\"4 minutes till crisp and golden upon all aspects. Thread on to bamboo skewers and retain very hot.<br>Then, insert the creamed coconut to the scorching wok within minor elements, and stir-fry till melted. Insert the chilli sauce, peanut butter and ginger blend, and simmer for 2 minutes. Stir in just the sugar, milk and salt, and simmer for a even more 3 minutes.<br>Finally, provide the skewered chicken sizzling with a dish of the incredibly hot sauce sprinkled with the roasted peanuts and veggies. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5632/indonesian-structure-satay-chicken"},{"id":"5631","title":"Garlic & nut butter chicken","ingredients":"225g/8oz roasted salted put together insane, approximately chopped<br>5 garlic cloves, about chopped<br>450g/1lb butter, softened<br>4 tablespoons chopped new flat-leaf parsley<br>2 lemons<br>225g/8oz puff pastry<br>1 heavy egg, overwhelmed<br>1 tablespoon poppy seeds<br>1 tablespoon caraway seeds<br>12 very low skinless chicken breast fillets<br>900ml/11⁄2pt incredibly hot chicken stock recently flooring black pepper","directions":"First, mix the outrageous and garlic with the butter, parsley and 2 tablespoons of lemon juice, and year effectively with pepper. Deal with and chill.<br>Then, roll out the puff pastry thinly. Prick properly and go away to chill out for 30 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6. Brush the pastry with crushed egg and, having a very low cutter, stamp out styles. Sprinkle with the poppy and caraway seeds, and bake inside of the oven for 10 minutes.<br>Then, prepare the chicken breasts within a roasting tin, and 50 %-protect with the incredibly hot stock. Protect with foil and cook for 30 minutes or till cooked during.<br>Finally, to provide, soften the nut butter combination. Drain the cooked chicken breasts against the stock, and put upon a heated serving dish. Spoon the melted butter higher than, and garnish with the pastry designs. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5631/garlic-nut-butter-chicken"},{"id":"5630","title":"Medium balti chicken","ingredients":"substances<br>2 tablespoons vegetable oil<br>900g/2lb skinless chicken breast fillets, cubed<br>1 onion, sliced<br>225g/8oz green beans, reduce into<br>5cm/2inside lengths<br>350g/12oz tomatoes, chopped<br>15g/1⁄2oz fresh new basil, approximately torn salt and recently floor<br>black pepper<br>For the sauce<br>4 tablespoons vegetable oil<br>2 weighty onions, chopped<br>3 garlic cloves, chopped<br>2 tablespoons finely chopped contemporary root ginger<br>4 contemporary green chillies, chopped<br>15 cloves<br>seeds versus 10 green cardamom pods<br>1 teaspoons floor coriander<br>1 teaspoon paprika<br>1 teaspoon floor cinnamon<br>1 teaspoon flooring turmeric<br>2 teaspoons flooring cumin<br>1 teaspoon floor fenugreek<br>1 teaspoon mustard powder<br>400g/14oz tinned chopped plum tomatoes<br>600ml/1pt vegetable stock<br>2 tablespoons recently squeezed lemon juice<br>pared zest of 1 lemon","directions":"First, to create the sauce, warm the oil within a large pan, and fry the onions, garlic and ginger for 2 minutes. Incorporate the chillies and cook for a even more 2 minutes. Incorporate the spices and stir-fry for 30 seconds right up until aromatic. Incorporate the tomatoes, stock, lemon juice and lemon zest. Carry to the boil and simmer, discovered, for 30 minutes. Discard the lemon zest.<br>Then, warm the oil in just a high balti pan or wok, and stir-fry the chicken for 5 minutes right until golden. Incorporate the onion and green beans, and move forward to stir-fry for 1 moment.<br>Finally, pour inside of the sauce and simmer carefully for 8 minutes, stirring once in a while. Stir inside of the tomatoes and basil, and cook for a extra 2 minutes or till the chicken is smooth. Year with salt and pepper. Provide incredibly hot. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5630/medium-balti-chicken"},{"id":"5629","title":"& Parma ham","ingredients":"2 tablespoons olive oil<br>800g/1lb 12oz leeks, trimmed and lower into 1cm/1⁄2within just slices<br>150ml/5fl oz dry sherry<br>200ml/7fl oz chicken stock<br>400ml/14fl oz cr?me fra?che<br>2 tablespoons wholegrain mustard<br>3 tablespoons chopped contemporary sage<br>1 tablespoon chopped new flat-leaf parsley<br>700g/11⁄2lb skinless chicken breast<br>fillets, lower into 1cm/1⁄2in just strips<br>100g/4oz Gruy?re cheese, finely grated<br>salt and recently floor black pepper<br>For the topping<br>200g/7oz ciabatta breadcrumbs<br>3 tablespoons olive oil<br>75g/3oz Parma ham, approximately torn<br>2 tablespoons chopped refreshing flat-leaf parsley","directions":"First, warmth the oil within just a significant non-adhere frying pan, incorporate the leeks and cook higher than a tender warm for 15â€\"20 minutes till softened. Remove with a slotted spoon and put to one facet. Include the sherry and stock, deliver to the boil and bubble right until very low by means of relating to a quarter. Enable to awesome.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, within a bowl, mixture the crème fraîche, flour, mustard, sage and parsley collectively with some salt and pepper,. Combination within the lessened stock and leeks.<br>Then, put the chicken into a 2.3 litre/4pt ovenproof dish, and pour the sauce blend previously mentioned. Sprinkle the cheese upon supreme.<br>Then, to create the topping, put the breadcrumbs in just a bowl with the oil, ham and parsley. Throw alongside one another and sprinkle earlier mentioned the chicken.<br>Finally, cook the chicken inside of the oven for 50â€\"60 minutes or until eventually effervescent at the facets. Provide very hot chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5629/parma-ham"},{"id":"5628","title":"Khara masala balti chicken","ingredients":"substances<br>3 curry leaves<br>1⁄4 teaspoon mustard seeds<br>1⁄4 teaspoon fennel seeds<br>1⁄4 teaspoon onion seeds<br>1⁄2 teaspoon overwhelmed dried crimson chillies<br>1⁄2 teaspoon cumin seeds<br>1⁄2 teaspoon fenugreek seeds<br>1⁄2 teaspoon overwhelmed pomegranate seeds<br>1 teaspoon salt<br>1 teaspoon shredded clean root ginger<br>3 garlic cloves, sliced<br>50ml/2fl oz corn oil<br>4 new green chillies, slit lengthways<br>1 major onion, sliced<br>1 tomato, sliced<br>700g/11⁄2lb skinless chicken breast fillets, cubed","directions":"First, within just a substantial bowl, combination jointly the curry leaves, mustard seeds, fennel seeds, onion seeds, beaten pink chillies, cumin seeds, fenugreek seeds and beaten pomegranate seeds. Include the salt, ginger and garlic.<br>Then, warm a wok right until incredibly warm. Insert the oil and, once the oil is incredibly hot, insert the spice mix, then the green chillies. Stir-fry for a second or as a result. Include the onion to the wok and stir-fry higher than a medium warmth for 5â€\"7 minutes.<br>Then, increase the tomato and chicken elements to the wok and cook previously mentioned a medium warm for 7 minutes or until finally the chicken is cooked throughout and the sauce is made up of lowered a little bit.<br>Finally, stir the combination earlier mentioned the warmth for a added 3â€\"5 minutes, then provide sizzling. chicken &amp; other poultry Chicken with ciabatta.","url":"https://recipe.bluelayer.org/recipe/5628/khara-masala-balti-chicken"},{"id":"5627","title":"& adorable potato curry","ingredients":"450g/1lb cute potato, peeled and slash into 2.5cm/1inside of chunks<br>4 tablespoons groundnut oil<br>1 tablespoon incredibly hot curry powder<br>1 teaspoon floor turmeric<br>1 teaspoon dried pink chilli flakes<br>450g/1lb skinless chicken breast fillets, lower into chunk-measurement sections<br>300ml/10fl oz chicken stock<br>150ml/5fl oz coconut milk<br>salt and recently floor black pepper<br>For the paste<br>1 higher onion, about chopped<br>3 garlic cloves, chopped<br>1 lemon grass stalk, challenging outer layer taken out, finely chopped","directions":"First, put all the substances for the paste in just a blender or foods processor, and purée to build a thick paste. Fixed apart.<br>Then, cook the potato inside of a pan of boiling salted water for 8â€\"10 minutes right until soft. Drain and established apart.<br>Then, warmth the oil inside of a wok. Include the paste and fry around a comfortable warm, stirring, for over 5 minutes right until softened however not colored. Stir within the curry powder, turmeric and chilli flakes, and fry for 30 seconds until eventually aromatic.<br>Then, include the chicken to the wok, stir to coat it lightly within just the spice blend and fry, stirring, for 2 minutes. Incorporate the stock, carry to the boil, then do away with the warm and simmer carefully for 10 minutes or right up until utmost of the stock is made up of evaporated. Stir inside of the coconut milk, then time with salt and pepper. Cook the curry carefully, stirring from time to time, for a even more 10 minutes.<br>Finally, stir within the cooked lovable potato, and warm during for 3â€\"4 minutes. Style and transform the seasoning if critical. Provide scorching with rice. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5627/adorable-potato-curry"},{"id":"5626","title":"Pepper chicken with ginger & garlic","ingredients":"3 garlic cloves, around chopped<br>2.5cm/1inside of piece of clean root ginger, sliced<br>4 tablespoons vegetable oil<br>2 onions, finely sliced<br>10 curry leaves<br>1 contemporary green chilli, slit lengthways<br>1 teaspoon flooring coriander<br>1⁄2 teaspoon flooring turmeric pinch of salt<br>500g/1lb 2oz skinless chicken breast fillets, cubed<br>1 teaspoon garam masala<br>1⁄2 teaspoon floor black pepper","directions":"First, working with a mortar and pestle, pound the garlic and ginger to a fantastic paste. Fixed apart.<br>Then, warmth the oil in just a major frying pan. Include the onions, curry leaves and green chilli and cook previously mentioned a medium warm until finally the onions are brown.<br>Then, include the garlic-ginger paste and cook for 5 minutes, stirring often. Insert the coriander, turmeric and salt. Blend very well and cook for a extra 5 minutes.<br>Then, increase the chicken to the frying pan, stir all through, then increase 225ml/8fl oz water and the garam masala. Combine very well, go over and cook in excess of a reduced warmth for 5 minutes or right up until the chicken is cooked for the duration of.<br>Finally, stir the flooring pepper into the blend, then remove the pan versus the warm and provide. chicken &amp; other poultry Vietnamese chicken.","url":"https://recipe.bluelayer.org/recipe/5626/pepper-chicken-with-ginger-garlic"},{"id":"5625","title":"& orange chicken","ingredients":"substances<br>125ml/4fl oz more virgin olive oil<br>100g/4oz onion, finely chopped<br>75g/3oz walnuts, finely chopped grated zest and juice of 1 substantial<br>orange<br>6 tablespoons chopped contemporary flat-leaf parsley<br>1 tablespoon cranberry sauce<br>1 weighty egg, crushed<br>6 chicken breasts<br>1 tablespoon Dijon mustard<br>salt and recently flooring black pepper","directions":"First, warmth 3 tablespoons of the oil within just a lower hefty pan and insert the onion. Deal with and sweat for 10 minutes or till smooth and setting up to caramelize, then interesting. Within just a bowl, incorporate the walnuts, orange zest, parsley, cranberry sauce and egg, and time very well with salt and pepper. Stir inside the cooled onion blend, and put to one facet.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6. Carefully benefit up the chicken pores and skin and thrust inside the stuffing. Reshape the chicken and put within a heavy roasting tin.<br>Then, spread with the mustard and time with salt and pepper. Drizzle in excess of 2 tablespoons of the oil and roast for 25â€\"30 minutes, basting at times. Depart to interesting, booking the roasting juices.<br>Finally, as soon as the chicken is chilly, reduce thickly and prepare within a serving dish. Whisk with each other 2 tablespoons orange juice with the being oil and some salt and pepper. Increase the strained chicken juices (skim off any bodyweight towards the appear very first), pour the sauce in excess of the chicken and provide. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5625/orange-chicken"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange<br>1 lemon<br>75g/3oz fresh new cranberries<br>1 teaspoon grated clean root ginger<br>1 sprig of fresh new thyme<br>1 teaspoon Dijon mustard<br>4 tablespoons redcurrant jelly<br>150ml/5fl oz ruby port<br>2 teaspoons sunflower oil<br>4 venison steaks, relating to<br>100g/4oz each individual<br>2 shallots, finely chopped salt and recently floor<br>black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.<br>Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.<br>Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.<br>Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.<br>Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.<br>Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.<br>Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat &amp; sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3⁄4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.<br>Then, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.<br>Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.<br>Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.<br>Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken &amp; Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken &amp; other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5623","title":"Madeira roast pheasant","ingredients":"substances<br>200g/7oz butter<br>1 onion, coarsely chopped<br>3 celery sticks, coarsely chopped<br>2 carrots, coarsely chopped<br>2 bay leaves<br>2 tablespoons dried combined herbs<br>3 pheasants<br>4 chicken wings<br>2 chicken breasts<br>50ml/2fl oz Madeira<br>600ml/1pt chicken stock<br>1 tablespoon undeniable flour<br>sprigs of fresh new flat-leaf parsley, to garnish<br>salt and recently floor<br>black pepper","directions":"First, preheat the oven to 230°C/450°F/.Fuel mark 8.<br>Then, soften 25g/1oz of the butter inside a major roasting tin. Stir within just the onion, celery, carrots, bay leaves and 50 % of the put together herbs. Greatest with the pheasant giblets and necks, and the chicken wings and breasts. Roast in just the oven for in excess of 40 minutes until eventually very well browned, turning usually.<br>Then, in the meantime, deliver the herb butter via blending 50 percent of the currently being butter with the currently being combined herbs.<br>Then, eliminate the oven temperature to 190°C/375°F/Gasoline mark 5.<br>Then, pat the pheasant dry in just and out. Loosen the breast pores and skin upon every by means of carefully sliding your arms less than the neck flap and down concerning the breast meat and pores and skin, currently being cautious not to tear the pores and skin. Spread the herb butter frivolously more than the breast. Sprinkle each and every cavity with salt and pepper. Put 2 tablespoons herb butter into just about every cavity. Truss the pheasants to continue to keep their condition. Set up upon their aspects upon supreme of the vegetable mix.<br>Then, roast within just the oven for 15 minutes, basting often with the pan juices. Convert more than and roast for a even further 15 minutes, basting typically.<br>Then, switch the pheasants breast aspect up. Incorporate the Madeira to the tin, and roast for in excess of 15 minutes right until the juices operate faded purple While the thickest component of the thigh is pierced, basting typically. Shift the pheasants to a platter and discard the string. Tent with foil.<br>Then, incorporate the stock to the roasting tin. Boil for around 6 minutes until finally low to 600ml/1pt liquid, scraping up any browned bits. Soften the being butter within a very little significant pan more than a minimal warm. Insert the flour and stir for 3 minutes. Whisk inside of the sauce within just a slim circulation. Simmer for 5 minutes, stirring usually.<br>Finally, garnish the pheasant with parsley, and provide with the sauce. meat &amp; recreation.","url":"https://recipe.bluelayer.org/recipe/5623/madeira-roast-pheasant"},{"id":"5621","title":"Venison with plums","ingredients":"substances<br>2 tablespoons olive oil<br>500g/1lb 2oz venison fillet, lower into<br>1cm/1⁄2within just strips<br>4 plums, halved, stoned and sliced<br>1 teaspoon chopped fresh new sage<br>6 spring onions, lower into 2.5cm/1inside lengths<br>1 tablespoon cornflour<br>2 tablespoons recently squeezed orange juice<br>150ml/5fl oz chicken stock<br>4 tablespoons port<br>1 tablespoon redcurrant jelly<br>1 tablespoon brandy<br>salt and recently flooring black pepper","directions":"First, warmth the oil inside of a hefty frying pan, and sauté the venison earlier mentioned a superior warm for regarding 2 minutes until eventually browned. Remove towards the pan with a slotted spoon and fastened upon a plate.<br>Then, incorporate the plums, sage and spring onions to the pan, and cook for 2 minutes, stirring sometimes.<br>Then, merge the cornflour with the orange juice, and insert to the pan. Insert the stock, port and redcurrant jelly, and warmth, stirring, until finally thickened.<br>Finally, return the venison to the pan, period with salt and pepper, and pour inside the brandy. Warmth throughout and provide instantly. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5621/venison-with-plums"},{"id":"5619","title":"Rabbit with parsley sauce","ingredients":"100ml/31⁄2fl oz gentle soy sauce<br>5 drops of Tabasco sauce<br>1⁄2 teaspoon floor white pepper<br>1 tablespoon lovable smoked paprika<br>1 teaspoon dried basil<br>1.4kg/3lb rabbit, minimize into areas<br>3 tablespoons olive oil<br>75g/3oz undeniable flour<br>1 heavy onion, finely sliced<br>250ml/9fl oz dry white wine<br>250ml/9fl oz chicken stock<br>2 garlic cloves, finely chopped<br>4 tablespoons chopped fresh new flat-leaf parsley<br>2 teaspoons salt","directions":"First, incorporate the soy sauce, Tabasco, white pepper, paprika and basil within a medium bowl. Include the rabbit elements and convert them earlier mentioned within just the mix consequently that they are lined meticulously. Go away to marinate inside the fridge for at minimum 1 hour.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, warmth the oil inside a flameproof casserole dish. Coat the rabbit components flippantly inside of the flour, shaking off the more. Brown the rabbit components inside of the sizzling oil for 5â€\"6 minutes, turning them usually. Remove with a slotted spoon and fastened apart upon a plate or dish.<br>Then, insert the onion to the casserole dish, and cook higher than a minimal warm for 8â€\"10 minutes until eventually softened. Enhance the warmth, insert the wine and stir nicely to combination in just all the cooking juices.<br>Finally, return the rabbit and any juices to the casserole dish. Incorporate the stock, garlic, parsley and salt. Blend perfectly and flip the rabbit to coat with the sauce. Address and move to the oven. Cook for in excess of 1 hour right until the rabbit is smooth, stirring once in a while. Provide scorching with mashed potatoes or boiled rice. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5619/rabbit-with-parsley-sauce"},{"id":"5618","title":"Thai-structure rabbit","ingredients":"meat &amp; video game<br>300ml/10fl oz dry white wine<br>350g/12oz onion, diced<br>4 garlic cloves, chopped<br>3 tablespoons sesame oil<br>3 tablespoons Thai fish sauce<br>2 x 2.5cm/1inside of elements of galangal, grated<br>2 new pink chillies, seeded and thinly sliced<br>1 rabbit, brain taken off, jointed and slice into 3<br>50ml/2fl oz sunflower oil<br>2 celery sticks, thinly sliced<br>300ml/10fl oz chicken stock<br>salt and recently floor black pepper<br>1 lemon grass stalk<br>2 kaffir lime leaves","directions":"First, inside a hefty bowl, mixture the wine, 2-thirds of the onion, 50 percent of the garlic, the sesame oil, the fish sauce, fifty percent of the galangal and the chillies. Put inside of the rabbit parts and change to coat inside the marinade. Go over inside hold movie and marinate inside of the fridge right away.<br>Then, only prior to cooking, sear the rabbit components inside 1 tablespoon of the sunflower oil within a major frying pan, and shift to a plate. They need to nonetheless be uncooked inside of the center.<br>Then, insert the becoming oil to the pan, and fry the being onion and garlic and the celery until eventually softened, then include the staying galangal and stir in advance of returning the rabbit to the pan.<br>Then, increase the stock with any getting marinade, and time with salt and pepper. Incorporate the lemon grass and lime leaves. Go over the pan and simmer for 10â€\"15 minutes.<br>Finally, keep an eye on that the rabbit is performed. Discard the lemon grass, and provide the rabbit routinely. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5618/thai-structure-rabbit"},{"id":"5601","title":"Cajun lamb with rice","ingredients":"900g/2lb boneless lamb sirloin roast<br>2 tablespoons vegetable oil<br>1 tiny onion, chopped<br>1 purple pepper, seeded and diced<br>1 green pepper, seeded and diced<br>450g/1lb tomatoes, sliced<br>350ml/12fl oz chicken stock<br>1⁄2 teaspoon basil<br>1⁄2 teaspoon grated lemon zest<br>1⁄2 teaspoon chilli powder<br>225g/8oz very long-grain rice<br>For the spice blend<br>1 teaspoon salt<br>1⁄2 teaspoon cayenne pepper<br>1⁄4 teaspoon recently flooring black pepper<br>1⁄4 teaspoon paprika<br>1⁄8 teaspoon garlic powder","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, slender the lamb of any further body weight. Merge the spice mixture substances, and rub above the lamb. Go away to stand for 15 minutes.<br>Then, warmth the oil within a frying pan, and sear the lamb upon all aspects until finally browned. Remove the lamb to a roasting tin, and roast within the oven for 35â€\"40 minutes.<br>Finally, incorporate the onion and peppers to the frying pan, and sauté till delicate. Increase the tomatoes, stock, basil, lemon zest and chilli powder. Provide to a boil and insert the rice. Stop the warmth and simmer right until the liquid incorporates been absorbed. Provide sizzling with the lamb. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5601/cajun-lamb-with-rice"},{"id":"5597","title":"Pork stroganoff","ingredients":"meat &amp; match<br>350g/12oz lean pork fillet<br>1 tablespoon vegetable oil<br>1 onion, chopped<br>2 garlic cloves, overwhelmed<br>25g/1oz undeniable flour<br>2 tablespoons tomato purée<br>400ml/14fl oz chicken stock<br>100g/4oz button mushrooms, sliced<br>1 substantial green pepper, seeded and diced<br>1⁄2 teaspoon floor nutmeg<br>4 tablespoons very low-pounds Greek-style and design yogurt<br>salt and recently floor black pepper","directions":"First, slim absent any further weight and silver pores and skin versus the pork, then slash the meat into slices 1cm/1⁄2within thick.<br>Then, warm the oil inside a massive saucepan, and carefully sauté the pork, onion and garlic for 4â€\"5 minutes until eventually frivolously browned.<br>Then, stir in just the flour and tomato purée, pour in just the stock and stir to blend adequately. Incorporate the mushrooms, green pepper and nutmeg. Time with salt and pepper. Deliver to the boil, protect and simmer for 20 minutes until eventually the pork is delicate and cooked during.<br>Finally, remove the pan towards the warmth and stir within the yogurt. Provide the pork and sauce routinely, upon a mattress of boiled rice. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5597/pork-stroganoff"},{"id":"5591","title":"Braised pork slices","ingredients":"2 egg yolks, crushed with<br>700g/11⁄2lb boned pork steaks<br>3 tablespoons groundnut oil<br>3 garlic cloves, minced<br>1 teaspoon white wine vinegar<br>2 tablespoons medium sherry<br>175ml/6fl oz chicken stock<br>1 tablespoon cornflour, combined<br>with 25ml/1fl oz water to sort a paste<br>900ml/11⁄2pt vegetable oil for<br>deep-frying<br>1 teaspoon water)<br>150g/5oz refreshing breadcrumbs<br>For the paste<br>2 tablespoons cooked extensive-grain rice<br>1⁄2 teaspoon granulated sugar<br>1 teaspoon dried baker’s yeast<br>2 tablespoons mild soy sauce<br>2 tablespoons hot water","directions":"First, to deliver the paste, hire a mortar and pestle to pulverize the rice. Mix with the sugar, yeast, soy sauce and incredibly hot water, and depart to stand within a scorching level for 30 minutes to activate the yeast.<br>Then, cut the pork steaks throughout the grain into strips. Warmth the groundnut oil within just a wok right up until it starts off to smoke. Include the pork strips and stir-fry until finally they eliminate their pinkness, repeating in just batches right up until all the pork is browned. Increase the garlic to the wok and stir temporarily. Pour inside of the written paste, vinegar, sherry and stock, then convey to the boil and incorporate all the pork slices. Remove the warmth, incorporate the cornflour paste and stir very well. Include and simmer for 30 minutes. Remove the pork to a major platter, scheduling the sauce inside the wok, and depart the pork to awesome.<br>Finally, warmth the vegetable oil in just a contemporary wok. Dip the pork components inside of the egg mix, then inside of the breadcrumbs, to include cautiously. Whenever the oil is incredibly hot, slip inside of a slash of pork as a examine â€\" it must evenly brown in just pertaining to 1 moment. Deep-fry the pork within batches for 11⁄2â€\"2 minutes. Reheat the sauce, and pour higher than the pork. Provide mechanically. meat &amp; match substances.","url":"https://recipe.bluelayer.org/recipe/5591/braised-pork-slices"},{"id":"5584","title":"Pork & brown bean sauce","ingredients":"50ml/2fl oz brown bean sauce<br>2 tablespoons hoisin sauce<br>175ml/6fl oz chicken stock<br>1⁄2 teaspoon granulated sugar<br>2 tablespoons groundnut oil<br>3 garlic cloves, finely chopped<br>6 spring onions, sliced, white and green components divided<br>650g/1lb 6oz minced pork<br>500g/1lb 2oz fresh new noodles","directions":"First, inside a low bowl, blend the bean and hoisin sauces, stock and sugar, and incorporate right until comfortable.<br>Then, warmth a wok around a higher warm, insert the oil and swirl. Incorporate the garlic and white portion of the spring onions, and stir-fry for 15 seconds. Include the pork and stir-fry around a substantial warm for 3 minutes or right until the meat includes browned. Include the bean mix, prevent the warmth and simmer for 7â€\"8 minutes.<br>Finally, in the meantime, cook the noodles within a heavy saucepan of boiling water for 4â€\"5 minutes right up until delicate. Drain and rinse, then provide with the pork. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5584/pork-brown-bean-sauce"},{"id":"5582","title":"White pork with pak choi","ingredients":"100g/4oz boneless pork shoulder<br>1 tablespoon cornflour<br>450g/1lb pak choi<br>3 tablespoons groundnut oil<br>1⁄2 teaspoon minced garlic<br>1⁄2 teaspoon minced contemporary root ginger<br>1⁄4 teaspoon salt<br>50ml/2fl oz chicken stock<br>1⁄2 teaspoon granulated sugar<br>1 teaspoon dry sherry","directions":"First, lower the pork towards the grain into slim strips above 5cm/2within x 1cm/1⁄2in just. Incorporate the cornflour with 11⁄2 tablespoons water to create a paste.<br>Then, different the outer fleshy stalks versus the middle stalk of the pak choi and discard the middle stalk. Clean the outer stalks and diagonally minimize into 8cm/3in just.<br>Then, swirl the oil in close proximity to within just a Pretty incredibly hot wok. The moment the oil starts to smoke, incorporate the pork and stir-fry for in excess of 1 moment until eventually the meat is seared. Insert the pak choi, garlic and ginger. Stir-fry until finally the green leaves are brilliant and shrivelled, stirring persistently.<br>Then, incorporate the salt, stock, sugar and sherry. Anytime the liquid starts to boil, deal with the wok and steam for 30 seconds or significantly less upon significant warm, until finally the stalks are soft yet however crisp.<br>Finally, remove the meat and veggies employing a slotted spoon and fastened apart. Stir the cornflour paste into the staying cooking liquid to deliver a gentle sauce. Provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5582/white-pork-with-pak-choi"},{"id":"5576","title":"Veal chops & mushrooms","ingredients":"substances<br>25g/1oz margarine or butter<br>4 lean loin veal chops<br>1 onion, chopped<br>450g/1lb mushroom caps<br>225g/8oz white onions<br>1 tablespoon simple flour<br>1 tablespoon tomato purée<br>175ml/6fl oz chicken stock<br>150ml/5fl oz dry white wine<br>50g/2oz chopped clean chives<br>1 teaspoon chopped new tarragon<br>1 teaspoon chopped clean basil<br>1 low bay leaf<br>1 tablespoon chopped refreshing flat-leaf parsley","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, soften the margarine or butter within a massive weighty frying pan. Insert the veal chops and brown previously mentioned a large warm. Move to a shallow casserole dish.<br>Then, inside of the identical frying pan, sauté the onions. Insert the getting substances except if the parsley. Include the pan and cook for 5 minutes.<br>Finally, pour the mix about the chops. Protect the casserole dish and bake inside the oven for 1 hour. Sprinkle with the parsley in advance of serving incredibly hot. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5576/veal-chops-mushrooms"},{"id":"5522","title":"One-pot tuna pasta","ingredients":"substances<br>2 chicken stock cubes<br>1/8 teaspoon recently floor black pepper<br>1 teaspoon dried basil<br>225g/8oz elbow macaroni<br>100g/4oz pink pepper, seeded and diced<br>250g/9oz frozen green beans, chopped<br>225ml/8fl oz milk<br>100g/4oz Cheddar cheese, grated<br>400g/14oz canned tuna within just oil, fatigued<br>50g/2oz refreshing flat-leaf parsley,<br>chopped","directions":"First, deliver 600ml/1pt water, the stock cubes, pepper and basil to the boil inside of high casserole dish.<br>Then, slowly and gradually include the pasta, preserving the water at boiling position. Deal with and simmer for 7 minutes, stirring once in a while.<br>Finally, stir the crimson pepper, green beans and milk into the casserole dish. Address and simmer for 6â€\"8 minutes right up until the pasta and beans are comfortable. Stir within the cheese, tuna and parsley till the cheese is melted. Provide routinely. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5522/one-pot-tuna-pasta"},{"id":"5515","title":"Butter bean & chicken casserole","ingredients":"substances<br>425g/15oz canned cooked butter beans<br>50ml/2fl oz tomato ketchup<br>200g/7oz chicken, cooked and cubed<br>1 teaspoon minced onion<br>75g/3oz green pepper, chopped<br>1⁄2 teaspoon Worcestershire sauce<br>200g/7oz Cheddar cheese, grated<br>salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 5.<br>Finally, put the beans, ketchup, chicken, onion, pepper and Worcestershire sauce within just a major casserole dish. Bake, figured out, inside the oven for 20 minutes. Final with the cheese and return to the oven till the cheese is melted and golden. Provide very hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5515/butter-bean-chicken-casserole"},{"id":"5514","title":"Tarragon chicken casserole","ingredients":"275g/10oz canned condensed chicken soup<br>275g/10oz canned condensed mushroom soup<br>175ml/6fl oz one product<br>4 teaspoons dried tarragon<br>1⁄2 teaspoon floor black pepper<br>450g/1lb linguine, cooked and exhausted<br>600g/1lb 5oz cooked chicken, cubed<br>100g/4oz Parmesan cheese,<br>recently grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, in just a superior bowl, merge the soups, product, tarragon and pepper. Stir within the linguine and chicken, and move the contents of the bowl to a high baking dish. Sprinkle with the Parmesan.<br>Finally, bake, realized, for 30 minutes or until finally heated throughout. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5514/tarragon-chicken-casserole"},{"id":"5513","title":"French-design and style stewed duck","ingredients":"substances<br>1 oven-organized duck, with regards to 1.8kg/4lb<br>25g/1oz butter<br>12 pearl onions<br>600ml/1pt chicken stock<br>225g/8oz frozen peas<br>1 tablespoon chopped refreshing mint<br>1 tablespoon chopped contemporary oregano<br>1 tablespoon chopped clean flat-leaf parsley<br>1 teaspoon grated nutmeg<br>25g/1oz simple flour<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, remove the giblets and wipe the duck within just and out with kitchen area paper. Prick all in excess of with a fork.<br>Then, soften the butter within just a flameproof casserole dish, and brown the duck upon all aspects. Remove the duck and put to one facet, and brown the onions. Pour off any body weight and return the duck to the dish. Insert the stock and a tiny salt and pepper, and convey to the boil. Protect and cook inside of the oven for 30 minutes.<br>Then, skim off any pounds versus the appear, then incorporate all the becoming elements until the flour. Do away with the oven temperature to 180°C/350°F/Fuel mark 4, and cook for a added 11⁄2 hrs. Remove the duck and continue to keep scorching. Once more, skim off any weight.<br>Then, mix the flour with a small water and stir into the casserole dish. Simmer, stirring, for 3 minutes. Flavor and modify the seasoning if vital.<br>Finally, carve the duck, discarding the pores and skin, and go to warmed serving plates. Spoon the sauce in excess of and provide instantly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5513/french-design-and-style-stewed-duck"},{"id":"5511","title":"Chicken macaroni stew","ingredients":"substances<br>225g/8oz canned chopped plum tomatoes<br>200g/7oz frozen merged veggies<br>100g/4oz elbow macaroni<br>50g/2oz onion, chopped<br>1⁄4 teaspoon chopped fresh new oregano<br>1⁄8 teaspoon garlic powder<br>1 bay leaf<br>225ml/8fl oz chicken stock<br>200g/7oz cooked chicken, diced salt and recently flooring<br>black pepper","directions":"First, put all the components unless the chicken inside a saucepan and carry to the boil. Avoid the warmth and boil carefully for in excess of 15 minutes, learned, until finally the macaroni is smooth. Stir a number of situations to avert the macaroni towards sticking alongside one another.<br>Finally, insert the chicken and warm to serving temperature. Remove the bay leaf and provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5511/chicken-macaroni-stew"},{"id":"5510","title":"Chilli chicken casserole","ingredients":"substances<br>undeniable flour for dredging<br>200g/7oz chicken, chopped<br>25g/1oz butter<br>2 tablespoons vegetable oil<br>2 medium onions, chopped<br>11⁄2 teaspoons poultry seasoning<br>4 tablespoons soy sauce<br>125ml/4fl oz tomato purée<br>2 tablespoons chilli powder<br>175ml/6fl oz medium dry sherry salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, year the flour with salt and pepper. Dredge the chicken areas within just the knowledgeable flour, then brown within just a casserole dish with the butter and oil about a medium-superior warm.<br>Finally, incorporate the being components to the casserole dish and incorporate effectively. Include and bake within just the oven for 1 hour or right until the chicken is soft. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5510/chilli-chicken-casserole"},{"id":"5509","title":"Almond chicken casserole","ingredients":"700g/11⁄2lb chicken, boned, skinned and diced<br>200ml/7fl oz mayonnaise<br>200ml/7fl oz Greek-style and design yogurt<br>400g/14oz canned mushroom soup<br>450ml/3⁄4pt chicken stock<br>2 tablespoons recently squeezed lemon juice<br>3 tablespoons chopped onion<br>350g/12oz cooked rice<br>225g/8oz canned sliced water chestnuts<br>225g/8oz slivered almonds<br>175g/6oz celery, chopped<br>100g/4oz butter<br>150g/5oz cornflakes<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, mixture the chicken, mayonnaise, yogurt, soup, stock, lemon juice, onion, rice, water chestnuts, 50 percent of the almonds and the celery with each other. Period with salt and pepper. Put inside of a significant casserole dish.<br>Finally, combine the currently being almonds with the butter and cornflakes, and retain the services of this mix to final the casserole. Bake within the oven for 35â€\"45 minutes. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5509/almond-chicken-casserole"},{"id":"5508","title":"Sherry chicken casserole","ingredients":"4 chicken fillet quantities, skinned and chopped<br>25g/1oz butter<br>1 superior onion, finely chopped<br>100g/4oz button mushrooms, quartered<br>400g/14oz canned chopped tomatoes<br>125ml/4fl oz sherry<br>2 tablespoons tomato purée<br>1 bouquet garni<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, brown the chicken inside of the butter within just a flameproof casserole dish. Remove with a slotted spoon, then increase the onion and fry for 2 minutes. Incorporate the mushrooms and cook for a added 1 second. Return the chicken to the pan.<br>Then, include the tomatoes. Mix the sherry with the tomato purée, and stir within just. Incorporate the bouquet garni and period with salt and pepper. Convey to the boil, then address and cook inside of the oven for 11⁄2 hrs or until finally the chicken is gentle. Skim off any pounds, and provide the casserole sizzling. 25g/1oz butter Duck stew with turnips &amp; onions serves 4.<br>Then, soften the butter within just a major frying pan, and sauté the duck instantly 1 duck, slice inside of sections 1 tablespoon undeniable flour 2 onions, quartered 8 turnips, quartered salt and recently floor black pepper right up until browned.<br>Then, increase the flour, stirring all the year.<br>Then, insert 1.2 litres/2pt water, provide to the boil and boil for 3 minutes.<br>Finally, move the contents of the pan to a casserole dish. Incorporate the onions and turnips, and time with salt and pepper. Include and cook little by little for 45â€\"50 minutes until finally the duck is comfortable. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5508/sherry-chicken-casserole"},{"id":"5507","title":"Duck & pomegranate stew","ingredients":"2 minimal pomegranates<br>2kg/4lb duck, slash into 8 parts<br>3 tablespoons sunflower oil<br>1 onion, chopped<br>225g/8oz shelled walnuts, coarsely floor<br>450ml/3⁄4pt chicken stock<br>1 cinnamon adhere<br>2 cloves<br>juice of 1⁄2 lemon<br>pinch of granulated sugar<br>salt and recently flooring black pepper","directions":"First, squeeze the juice against one of the pomegranates taking a lemon squeezer. Extract the seeds of the other pomegranate and e-book.<br>Then, brown the duck elements briskly in just 50 % of the oil, and move to a flameproof casserole dish. Fry the onion inside the similar pounds until eventually it is gentle, and go to the casserole dish. Insert the walnuts to the pan, and fry right up until they commence to big difference shade, then scrape into the casserole dish.<br>Then, return the frying pan to the warm and pour within just the stock. Convey to the boil, stirring up any pan residue. Pour into the casserole dish and incorporate the cinnamon adhere, cloves, pomegranate juice, lemon juice and sugar. Time with salt and pepper.<br>Finally, address and simmer for 30 minutes. Remove the lid and carry on simmering, learned, for 20â€\"30 minutes until eventually the meat is rather gentle and the sauce is thick. Flavor and change the seasoning, and provide warm with the pomegranate seeds sprinkled higher than the ultimate. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5507/duck-pomegranate-stew"},{"id":"5506","title":"Tortilla chicken casserole","ingredients":"6 skinless chicken breast fillet halves, cooked and chopped<br>100g/4oz canned chopped green chillies<br>225g/8oz Cheddar cheese, grated<br>275g/10oz canned condensed mushroom soup<br>225ml/8fl oz milk<br>12 corn tortillas<br>175g/6oz undeniable potato crisps, beaten","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Evenly grease a 23cm/9inside sq. baking dish with vegetable oil.<br>Then, merge the chicken, green chillies, cheese, soup and milk.<br>Finally, space 4 tortillas inside of the backside of the penned baking dish, and spread one-3rd of the chicken mix about the tortillas. Repeat the levels until eventually all tortillas are applied, finishing with chicken combination. Final with the crisps. Bake for 30 minutes until eventually bubbly. Provide quickly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5506/tortilla-chicken-casserole"},{"id":"5505","title":"Wintertime chicken stew","ingredients":"4 chicken fillet quantities, skinned and chopped into chunk-dimension sections<br>25g/1oz butter<br>1 onion, sliced<br>4 carrots, sliced<br>1 swede, sliced<br>100g/4oz pearl barley<br>900ml/11⁄2pt chicken stock<br>3 potatoes, lower into chunk-dimension chunks<br>1 green cabbage, shredded salt and recently flooring<br>black pepper","directions":"First, brown the chicken within just the butter in just a heavy saucepan. Remove versus the pan with a slotted spoon.<br>Then, include the onion, carrots and swede to the very same pan, and sauté for 2 minutes, stirring.<br>Then, include the barley and stock, and return the chicken to the pan. Period with salt and pepper.<br>Finally, provide to the boil, then simmer for 45 minutes. Increase the potatoes and cabbage, include and move forward cooking for 20 minutes or till all components are delicate. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5505/wintertime-chicken-stew"},{"id":"5504","title":"Chicken & pasta broth","ingredients":"substances<br>2 tablespoons sunflower oil<br>350g/12oz skinless chicken breast fillets, diced<br>1 onion, diced<br>250g/9oz carrots, diced<br>250g/9oz cauliflower florets<br>900ml/11⁄2pt chicken stock<br>2 teaspoons dried put together herbs<br>100g/4oz pasta designs salt and recently floor<br>black pepper","directions":"First, warmth the oil inside of a heavy saucepan and abruptly sauté the chicken, onion, carrots and cauliflower till they are frivolously colored. Stir inside the chicken stock and herbs, and convey to the boil.<br>Then, incorporate the pasta and return to the boil. Protect the pan and depart the broth to simmer for 10 minutes, stirring often to stay away from the pasta designs sticking alongside one another.<br>Finally, time the broth with salt and pepper, and provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5504/chicken-pasta-broth"},{"id":"5503","title":"Chicken & sweetcorn stew","ingredients":"substances<br>4 skinless chicken breast fillets, chopped into chunks<br>undeniable flour for dredging<br>2 tablespoons olive oil<br>1 onion, sliced<br>1 garlic clove, overwhelmed<br>150g/5oz canned sweetcorn<br>2 chicken stock cubes<br>1 tablespoon distinct honey<br>125ml/4fl oz tomato sauce salt and recently floor<br>black pepper","directions":"First, year the chicken with salt and pepper, and dredge within just the flour. Shake off any extra.<br>Then, sauté the chicken in just the oil right up until golden. Remove in opposition to the pan.<br>Finally, sweat the onion and garlic inside of the very same pan until eventually delicate. Insert the chicken, sweetcorn, stock cubes, honey and tomato sauce. Simmer higher than a medium-significant warm for at minimum amount 20 minutes, stirring continuously. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5503/chicken-sweetcorn-stew"},{"id":"5502","title":"Chicken & crackers casserole","ingredients":"2 packets Ritz or other butter crackers, beaten<br>100g/4oz butter, melted<br>6 skinless chicken breast fillets, cooked and chopped into chunk-dimension components<br>400g/14oz canned product of chicken soup<br>225g/8oz bitter product<br>225ml/8fl oz chicken stock","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.<br>Then, put 50 percent the crackers within just the backside of a weighty casserole dish. Drizzle fifty percent the butter around the crackers.<br>Then, combination the chicken with the soup, bitter product and stock, then pour about the crackers.<br>Finally, sprinkle the becoming crackers earlier mentioned the chicken mix. Drizzle with the becoming butter. Bake within just the oven for 30â€\"45 minutes. Provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5502/chicken-crackers-casserole"},{"id":"5501","title":"Turkey, pea & ham pot pie","ingredients":"50g/2oz undeniable flour<br>500g/1lb 2oz turkey thighs, diced<br>4 tablespoons vegetable oil<br>1 onion, chopped<br>250ml/9fl oz chicken stock<br>175g/6oz ham, slash into chunk-dimension chunks<br>150g/5oz frozen peas<br>2 teaspoons chopped fresh new tarragon<br>2 teaspoons chopped new chives<br>2 tablespoons crème fraîche<br>375g/13oz organized-rolled puff pastry<br>1 egg, overwhelmed<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, put the flour within a bowl, period with salt and pepper, and throw the turkey till included. Warm 50 percent of the oil in just a higher frying pan and brown the turkey upon all facets. Remove the turkey versus the pan making use of a slotted spoon. Fastened apart.<br>Then, warmth the currently being oil inside of the very same pan, and sweat the onion for relating to 10 minutes until eventually gentle. Stir in just the staying flour and cook for 1 second.<br>Then, pour within the stock, convey to the boil and simmer until finally thickened. Return the turkey to the pan, incorporate the ham, peas and herbs, and simmer for 5 minutes. Stir within just the crème fraîche. Move the combination to a medium baking dish and make it possible for to amazing.<br>Then, lay out the puff pastry, rolling if essential, to a dimensions particularly much larger than the supreme of the baking dish. Brush the advantage of the dish with a tiny egg and lay the pastry upon final, urgent carefully to seal. Crimp flippantly more than the edges with your fingers or a fork. Brush the supreme of the pastry with the crushed egg. Deliver minimal slits within the best for steam to escape.<br>Finally, bake for 30â€\"35 minutes right up until the filling is totally heated in the course of and the pastry golden brown. Provide sizzling. 75g/3oz butter casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5501/turkey-pea-ham-pot-pie"},{"id":"5500","title":"One-pot Cajun chicken gumbo","ingredients":"1 tablespoon sunflower oil<br>4 chicken thighs<br>1 lower onion, diced<br>2 celery sticks, diced<br>1 green pepper, seeded and diced<br>100g/4oz very long-grain rice<br>300ml/10fl oz chicken stock<br>1 clean purple chilli, seeded and thinly sliced<br>225g/8oz okra, trimmed<br>1 tablespoon tomato purée salt and recently flooring<br>black pepper","directions":"First, warmth the oil inside of a huge pan. Fry the chicken right until golden. Remove the against the pan. Stir within just the onion, celery and pepper, and fry for 1 second. Pour off any more oil.<br>Then, insert the rice and fry, stirring, for a further more second. Insert the stock and warm right until boiling. Include the chilli, okra and tomato purée. Time with salt and pepper.<br>Finally, return the chicken to the pan and stir. Address tightly and simmer carefully for 15 minutes or till the rice is delicate and the chicken is cooked. Provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5500/one-pot-cajun-chicken-gumbo"},{"id":"5499","title":"One-pot chicken couscous","ingredients":"substances<br>900g/2lb boneless, skinless chicken breasts, slice into<br>2.5cm/1inside chunks<br>50ml/2fl oz olive oil<br>4 significant carrots, peeled and sliced<br>2 onions, diced<br>3 garlic cloves, beaten<br>500g/1lb 2oz canned chicken soup<br>250g/9oz couscous<br>2 teaspoons Tabasco sauce<br>1⁄2 teaspoon salt<br>200g/7oz raisins<br>200g/7oz slivered almonds, toasted<br>50g/2oz fresh new parsley, chopped","directions":"First, within just a huge frying pan in excess of a medium-large warm, cook the chicken in just the oil until eventually nicely browned upon all facets. Applying a slotted spoon, remove the chicken to a plate.<br>Then, eradicate the warmth to medium.<br>Then, within the becoming drippings, cook the carrots and onion for 5 minutes. Incorporate the garlic and cook for a extra 2 minutes, stirring continually.<br>Finally, increase the soup, Tabasco sauce, salt and chicken. Deliver to the boil, then protect against the warm to reduced, deal with and simmer for 5 minutes. Stir within the raisins, almonds and parsley. Warmth during, and provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5499/one-pot-chicken-couscous"},{"id":"5498","title":"French-structure pot-roast poussin","ingredients":"1 tablespoon olive oil<br>1 onion, sliced<br>1 garlic clove, sliced<br>50g/2oz smoked back again bacon<br>2 refreshing poussins, around<br>450g/1lb every<br>25g/1oz butter, melted<br>2 baby celery hearts, quartered<br>8 baby carrots<br>2 tiny courgettes, slash into chunks<br>8 low contemporary potatoes<br>600ml/1pt chicken stock<br>150ml/5fl oz dry white wine<br>1 bay leaf<br>2 sprigs of fresh new thyme<br>2 sprigs of clean rosemary<br>1 tablespoon butter, softened<br>1 tablespoon simple flour salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, warmth the olive oil in just a hefty flameproof casserole dish, and increase the onion, garlic and bacon. Sauté for 5â€\"6 minutes until finally the onions are delicate.<br>Then, brush the poussin with a very little of the melted butter and time properly with salt and pepper. Lay upon ultimate of the onion combination, and organize the composed greens near them. Pour the stock and wine close to the poussin, and include the herbs.<br>Then, protect and bake within just the oven for 20 minutes, then remove the lid and brush the pousssins with the being melted butter. Cook for a more 25â€\"30 minutes until eventually golden.<br>Then, move the poussins to a warmed serving platter, and minimize each and every one within 50 percent having poultry shears or scissors. Remove the veggies with a slotted spoon, and organize them close to the birds. Include with foil and preserve incredibly hot.<br>Finally, discard the herbs against the pan juices. Inside of a bowl, mixture with each other the softened butter and flour to kind a paste. Convey the liquid within the pan to the boil, then whisk in just teaspoonfuls of the paste till thickened. Year the sauce with salt and pepper, and provide with the poussin and veggies. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5498/french-structure-pot-roast-poussin"},{"id":"5497","title":"Swiss chicken casserole","ingredients":"500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts<br>175g/6oz celery, sliced<br>200g/7oz herb stuffing, damaged up<br>225ml/8fl oz salad dressing<br>125ml/4fl oz milk<br>50g/2oz onion, chopped<br>225g/8oz Emmenthaler cheese, grated<br>50g/2oz toasted slivered almonds<br>salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, incorporate the chicken, celery, stuffing, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.<br>Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5497/swiss-chicken-casserole"},{"id":"5496","title":"Chicken casserole with yogurt","ingredients":"50g/2oz cornflour<br>1 teaspoon paprika<br>1.2kg/3lb chicken fillets, skinned and trimmed<br>1 packet chicken noodle soup<br>250ml/9fl oz sizzling water<br>1 garlic clove, overwhelmed<br>1 teaspoon Worcestershire sauce<br>50ml/2fl oz dry sherry<br>125ml/4fl oz recently squeezed lemon juice<br>2 tablespoons Greek-style and design yogurt<br>1 tablespoon finely chopped contemporary flat-leaf parsley","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, incorporate alongside one another the cornflour and paprika, and throw the chicken fillets inside the mix. Prepare the fillets inside of the backside of a high shallow casserole dish.<br>Then, incorporate the currently being components and pour previously mentioned the chicken.<br>Finally, cook inside of the oven, realized, for above 40 minutes till the chicken is comfortable. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5496/chicken-casserole-with-yogurt"},{"id":"5495","title":"Chicken broccoli casserole","ingredients":"500g/1lb 2oz broccoli florets<br>500g/1lb 2oz cooked chicken, cubed<br>275g/10oz canned condensed chicken soup<br>125ml/4fl oz mayonnaise<br>100g/4oz Parmesan cheese, recently grated<br>1⁄2 teaspoon curry powder<br>100g/4oz contemporary bread, cubed<br>25g/1oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Flippantly grease a higher baking dish with a minimal vegetable oil.<br>Then, cook the broccoli within water in just a included saucepan till al comfortable however continue to with a chunk, then drain.<br>Then, put the broccoli inside of the penned baking dish.<br>Finally, incorporate the chicken, soup, mayonnaise, cheese and curry powder, then spoon more than the broccoli. Final with the bread and butter. Bake within just the oven, acquired, for 25â€\"30 minutes till heated throughout. Provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5495/chicken-broccoli-casserole"},{"id":"5494","title":"Chicken macaroni casserole","ingredients":"225g/8oz macaroni<br>200g/7oz cooked chicken, cubed<br>275g/10oz canned condensed mushroom soup<br>125ml/4fl oz milk<br>1 tablespoon chopped fresh new flat-leaf parsley<br>175g/6oz Cheddar cheese,<br>grated","directions":"First, preheat the oven to 200°C/ 400°F/Gasoline mark 6.<br>Then, cook the macaroni inside of salted boiling water right until al dente, then rinse and drain.<br>Finally, incorporate the macaroni with the staying components, booking sufficient cheese to sprinkle higher than the best. Put within a casserole dish, protect and bake for in excess of 20 minutes. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5494/chicken-macaroni-casserole"},{"id":"5492","title":"Chicken pasanda","ingredients":"4 green cardamom pods<br>6 black peppercorns<br>1⁄2 cinnamon adhere<br>1⁄2 teaspoon cumin seeds<br>2 teaspoons garam masala<br>1 teaspoon chilli powder<br>1 teaspoon grated fresh new root ginger<br>1 garlic clove, finely chopped<br>4 tablespoons Greek-design yogurt pinch of salt<br>700g/11⁄2lb skinless chicken breast fillets, diced<br>5 tablespoons groundnut oil<br>2 onions, finely chopped<br>3 new green chillies, seeded and chopped<br>2 tablespoons chopped clean coriander leaves<br>125ml/4fl oz solitary product","directions":"First, put the cardamom pods within a dish with the peppercorns, cinnamon, cumin, garam masala, chilli powder, ginger, garlic, yogurt and salt. Include the chicken and stir properly to coat. Include and depart to marinate within the fridge for 2 hrs.<br>Then, warm the oil inside a wok. Increase the onions and cook earlier mentioned a minimal warmth, stirring from time to time, for 5 minutes, then insert the chicken and marinade, and cook above a medium warm, stirring, for 15 minutes.<br>Finally, stir inside of the chillies and coriander, and pour within the product. Warm during still do not make it possible for to boil. Provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5492/chicken-pasanda"},{"id":"5491","title":"Turkey one-pot","ingredients":"100g/4oz dried kidney beans, wet right away and tired<br>25g/1oz butter<br>2 herby pork sausages<br>450g/1lb turkey casserole meat<br>3 leeks, sliced<br>2 carrots, finely chopped<br>400g/14oz canned chopped plum tomatoes<br>3 teaspoons tomato purée<br>1 bouquet garni<br>400ml/14fl oz chicken stock<br>salt and recently floor black pepper","directions":"First, cook the beans inside of boiling water for 40 minutes, then drain very well.<br>Then, in the meantime, warm the butter within just a flameproof casserole dish, then cook the sausages right up until browned and the bodyweight operates. Remove and drain upon kitchen area paper. Stir the turkey into the casserole dish and cook right until flippantly browned all above, then go to a bowl having a slotted spoon.<br>Then, stir the leeks and carrots into the casserole dish and brown evenly. Increase the tomatoes and tomato purée, and simmer carefully for regarding 5 minutes.<br>Finally, chop the sausages and return to the casserole dish with the beans, turkey, bouquet garni, stock and seasoning. Protect and cook carefully for in excess of 11⁄4 several hours till the beans are soft and there is exceptionally minor liquid. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5491/turkey-one-pot"},{"id":"5490","title":"Chicken & potato bake","ingredients":"2 tablespoons olive oil<br>4 chicken breasts<br>1 bunch of spring onions, trimmed and chopped<br>350g/12oz carrots, sliced<br>100g/4oz green beans, trimmed and sliced<br>600ml/1pt chicken stock<br>350g/12oz refreshing potatoes<br>2 tablespoons cornflour salt and recently floor<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€\"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.<br>Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€\"4 minutes.<br>Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€\"50 minutes till the potatoes are gentle.<br>Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5490/chicken-potato-bake"},{"id":"5489","title":"Chicken & leek casserole","ingredients":"25g/1oz butter<br>4 skinless chicken breast fillets<br>2 leeks, chopped<br>275g/10oz canned condensed vegetable soup<br>225ml/8fl oz white wine<br>1 tablespoon cornflour","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, inside a frying pan, brown the chicken inside of the butter more than a medium-substantial warm. Include the leeks and cook right until delicate. Increase the soup and wine, and sprinkle the cornflour about the ultimate.<br>Then, combination alongside one another, then simmer for pertaining to 20 minutes till the blend incredibly begins to thicken.<br>Finally, pour the combination into a higher casserole dish. Bake within just the oven for with regards to 30 minutes. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5489/chicken-leek-casserole"},{"id":"5488","title":"Spiced chicken casserole","ingredients":"4 chicken quantities, skinned<br>2 tablespoons simple flour<br>1 teaspoon paprika<br>25g/1oz butter<br>1 teaspoon curry powder<br>300g/11oz canned condensed mushroom soup<br>2 teaspoons chopped gherkins salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, throw the chicken quantities inside of the flour, year with a very little salt and pepper and dirt with the paprika.<br>Then, soften the butter inside a flameproof casserole dish, and brown the chicken upon all facets. Remove against the pan and preset apart. Drain off any additional weight.<br>Finally, sprinkle the curry powder into the casserole dish and insert the soup. Convey to the boil, stirring. Incorporate the chicken and gherkins, go over and cook inside of the oven for 11⁄2â€\"2 hrs right until the chicken is cooked. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5488/spiced-chicken-casserole"},{"id":"5487","title":"Pot roast of venison","ingredients":"1.8kg/4lb boned joint of venison<br>75ml/3fl oz vegetable oil<br>4 cloves<br>8 black peppercorns, frivolously beaten<br>250ml/9fl oz pink wine<br>100g/4oz streaky again bacon, chopped<br>2 onions, finely chopped<br>2 carrots, chopped<br>150g/5oz mushrooms, sliced<br>1 tablespoon simple flour<br>250ml/9fl oz chicken stock<br>2 tablespoons redcurrant jelly<br>salt and recently flooring black pepper","directions":"First, put the venison inside of a bowl, incorporate fifty percent of the oil, the spices and wine, protect and go away in just a awesome destination for 24 several hours, turning the meat from time to time.<br>Then, preheat the oven to 160°C/325°F/Gasoline mark 3. Remove the venison towards the bowl and pat dry with kitchen area paper. Guide the marinade. Warmth the getting oil within just a shallow pan, then brown the venison lightly. Go to a plate.<br>Then, stir the bacon, onions, carrot and mushrooms into the pan, and cook for pertaining to 5 minutes.<br>Then, stir inside of the flour and cook for 2 minutes, then remove towards the warm and stir inside of the marinade, stock and redcurrant jelly. Period with salt and pepper. Return to the warmth and carry to the boil, stirring, then simmer for 2â€\"3 minutes.<br>Finally, move the venison and sauce to a casserole dish, deal with and cook in just the oven, turning the joint sometimes, for over 3 hrs until eventually delicate. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5487/pot-roast-of-venison"},{"id":"5486","title":"Hare stew","ingredients":"casseroles &amp; stews<br>225g/8oz smoked back again bacon, slash into strips<br>125ml/4fl oz olive oil<br>225g/8oz onions, sliced<br>2 garlic cloves, chopped undeniable flour for dredging<br>1.8kg/4lb hare, reduce into 12 areas<br>600ml/1pt pink wine<br>600ml/1pt chicken stock<br>1 bouquet garni<br>24 pickling onions<br>25g/1oz butter<br>225g/8oz button mushrooms<br>2 tablespoons chopped clean flat-leaf parsley<br>salt and recently floor black pepper","directions":"First, fry the bacon bit by bit within 2 tablespoons of the oil until finally approximately crisp, then shift to a casserole dish with a slotted spoon. Fry the onions within just this bodyweight until finally tender and translucent. Incorporate the garlic and cook for a additional 2 minutes, then include the onions and garlic to the casserole dish.<br>Then, period the hare with salt and pepper, and dredge within just the flour. Insert 2 tablespoons of the oil to the pan, strengthen the warm to medium and brown the hare elements upon all aspects. Go to the casserole dish.<br>Then, make improvements to the warmth underneath the frying pan, include the wine and deglaze, scraping up any bits clinging to the pan. Pour the wine combination in excess of the hare ,and increase the stock, bouquet garni and salt and pepper. Convey to the boil, skim off any scum that rises to the look, then get rid of the warmth, protect and simmer for relating to 1 hour.<br>Then, over 15 minutes ahead of the conclusion of the cooking season, fry the pickling onions within just the butter and staying oil. Period evenly with salt and pepper, and sauté for 5â€\"10 minutes until eventually golden brown. Go to a dish and preserve very hot though you fry the button mushrooms. Increase these types of to the onions, and stir equally into the casserole dish.<br>Finally, scatter the parsley more than the ultimate, and provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5486/hare-stew"},{"id":"5484","title":"Rabbit hotpot","ingredients":"900g/2lb rabbit, jointed<br>2 onions, sliced<br>2 tablespoons wholegrain mustard<br>12 prunes, pitted<br>4 bay leaves<br>450ml/3⁄4pt dry cider<br>450ml/3⁄4pt chicken stock<br>4 tablespoons undeniable flour, experienced with salt and recently flooring black pepper<br>2 tablespoons vegetable oil<br>15g/1⁄2oz butter<br>450g/1lb parsnips, reduce into chunks<br>400g/14oz canned cooked kidney beans, exhausted","directions":"First, put the rabbit joints, onions, mustard, prunes and bay leaves into a bowl, protect with the cider and stock. Mixture, protect tightly, and marinate within the fridge right away.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, remove the rabbit joints and prunes in opposition to the marinade; e-book. Pat the rabbit dry with kitchen area paper, and dredge in just the knowledgeable flour.<br>Then, warmth the oil and butter within just a massive flameproof casserole dish, insert the joints and fry till browned. Sprinkle with any staying flour. Increase the reserved marinade and the parsnips, and convey to the boil.<br>Finally, go over and shift to the oven. Bake for 40 minutes. Insert the prunes and kidney beans, and bake for 20â€\"30 minutes right until delicate. Provide scorching. casseroles &amp; stews Spanish partridge.","url":"https://recipe.bluelayer.org/recipe/5484/rabbit-hotpot"},{"id":"5481","title":"wild rice casserole","ingredients":"400g/14oz pheasant, diced<br>250g/9oz wild rice<br>225g/8oz mushrooms, sliced<br>75g/3oz butter<br>1 onion, chopped<br>50g/2oz simple flour<br>300ml/10fl oz chicken stock<br>300ml/10fl oz milk<br>2 tablespoons chopped fresh new flat-leaf parsley<br>50g/2oz slivered almonds, toasted<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, poach the pheasant in just simmering water for 1 hour or till gentle.<br>Then, plan the rice in accordance to the packet directions.<br>Then, sauté the mushrooms inside 50 percent of the butter, then remove against the pan and book. Sauté the onion inside of the getting butter right until softened. Remove versus the warmth, and stir inside the flour until eventually delicate. Little by little stir the stock into the flour mix, then increase the milk. Return to the warm and cook, stirring often, till thick.<br>Finally, incorporate the rice, mushrooms, pheasant and parsley, and time with salt and pepper. Go the blend to a massive casserole dish, and sprinkle with the almonds. Bake inside the oven for 25â€\"30 minutes. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5481/wild-rice-casserole"},{"id":"5474","title":"Liver & macaroni casserole","ingredients":"350g/12oz pigs’ livers, thinly sliced<br>25g/1oz butter<br>2 onions, thinly sliced<br>3 tablespoons undeniable flour<br>150ml/5fl oz chicken stock<br>400g/14oz canned chopped plum tomatoes<br>2 teaspoons chopped refreshing sage<br>100g/4oz macaroni salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, brown the liver within 50 percent the butter within a flameproof casserole dish for 1 instant upon every single aspect. Remove versus the pan with a slotted spoon.<br>Then, incorporate the getting butter, and sauté the onions for 3 minutes right until smooth and frivolously golden. Increase the flour and cook, stirring, for 1 second. Mixture within just the stock and tomatoes. Convey to the boil, stirring, for 1 moment.<br>Then, return the liver to the pan and increase the sage and a minimal salt and pepper. Protect and cook in just the oven for 1 hour.<br>Finally, cook the pasta until eventually al dente. Drain. Stir into the casserole. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5474/liver-macaroni-casserole"},{"id":"5472","title":"Bacon & lentil stew","ingredients":"substances<br>450lb/1lb rindless smoked back again bacon rashers, diced<br>1 onion, chopped<br>2 carrots, sliced<br>2 celery sticks, chopped<br>1 turnip, chopped<br>1 massive potato, chopped<br>75g/3oz green lentils these types of as<br>Puy, rinsed and exhausted<br>1 bouquet garni<br>900ml/11⁄2pt chicken stock salt and recently floor<br>black pepper","directions":"First, warmth a higher flameproof casserole and include the bacon. Cook earlier mentioned a medium warmth, stirring, for 5 minutes or right up until the body weight operates. Include the onion, carrots, celery, turnip and potato, and cook, stirring, for 5 minutes.<br>Then, insert the lentils, bouquet garni and stock. Convey to the boil, eliminate the warm andsimmer for 1 hour or right up until the lentils are soft.<br>Finally, remove and discard the bouquet garni, and period with salt and pepper. Provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5472/bacon-lentil-stew"},{"id":"5470","title":"Pork & apricot casserole","ingredients":"substances<br>4 lean pork loin chops<br>1 onion, finely chopped<br>2 yellow peppers, seeded and sliced<br>2 teaspoons medium curry powder<br>1 tablespoon simple flour<br>250ml/9fl oz chicken stock<br>100g/4oz dried apricots<br>2 tablespoons wholegrain mustard<br>salt and recently floor<br>black pepper","directions":"First, slim the additional bodyweight versus the pork and fry with out body weight within just a weighty hefty pan right until evenly browned. Include the onion and peppers, and stir previously mentioned a medium warm for 5 minutes. Stir inside the curry powder and the flour.<br>Finally, increase the stock, stirring, then increase the apricots and mustard. Go over and simmer for 25â€\"30 minutes right up until comfortable. Time with salt and pepper, and provide incredibly hot. casseroles &amp; stews Baked bean.","url":"https://recipe.bluelayer.org/recipe/5470/pork-apricot-casserole"},{"id":"5454","title":"Shepherd’s pie","ingredients":"substances<br>100g/4oz unsmoked streaky bacon, reduce into strips<br>450g/1lb lean beef mince<br>2 tablespoons olive oil<br>225g/8oz onion, diced<br>175g/6oz carrot, diced<br>2 garlic cloves, chopped<br>150ml/5fl oz crimson wine<br>300ml/10fl oz chicken stock<br>450g/1lb canned chopped tomatoes<br>1 bay leaf<br>2 teaspoons dried oregano<br>2 tablespoons Worcestershire sauce<br>3 tablespoons tomato ketchup<br>900g/2lb mashed potatoes<br>salt and recently flooring black pepper","directions":"First, fry the streaky bacon within a scorching frying pan until finally it is approximately crisp, then shift to a significant saucepan. Brown the beef within the frying pan, then include to the very same saucepan.<br>Then, incorporate the olive oil to the bacon body weight, and sweat the onion, carrot and garlic right until tender still not brown, introducing them to the saucepan While carried out.<br>Then, preheat the oven to 220°C/425°F/Fuel mark 7.<br>Then, deglaze the frying pan with the pink wine, and include this to the saucepan, topping up to address with the stock. Include the tomatoes and their liquid, bay leaf, oregano, Worcestershire sauce and tomato ketchup. Stir, provide to the boil and simmer, found, about a rather lower warm for 3 hrs, seasoning with salt and pepper midway during.<br>Finally, put the contents of the saucepan into a deep rectangular ovenproof dish, deal with with the mashed potatoes and brown inside of the oven for 20 minutes. Provide very hot. For the pastry savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5454/shepherd-s-pie"},{"id":"5451","title":"Chicken & sausage pie","ingredients":"For the pastry<br>150g/5oz butter, moreover much more for greasing<br>450g/1lb simple flour<br>1 tablespoon dried put together herbs salt and recently flooring<br>black pepper<br>1 egg, overwhelmed<br>For the filling<br>450g/1lb spinach recently grated nutmeg<br>450g/1lb skinless chicken breast fillet, cubed<br>225g/8oz sausage meat<br>1 bunch of spring onions, chopped<br>25g/1oz chopped contemporary flat-leaf parsley<br>4 fresh new apricots, stoned and chopped<br>1 teaspoon grated lemon zest<br>1 egg, crushed","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.<br>Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.<br>Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.<br>Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.<br>Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.<br>Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.<br>Finally, bake inside the oven for 1â€\"11⁄4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5451/chicken-sausage-pie"},{"id":"5447","title":"Sport pie","ingredients":"savoury pies &amp; tarts<br>225g/8oz onions, sliced<br>1 teaspoon butter<br>2 garlic cloves, finely chopped<br>675g/11⁄2lb activity meat, off the bone, diced<br>simple flour for sprinkling<br>11⁄2 teaspoons vegetable oil<br>225g/8oz streaky bacon, diced<br>1 bay leaf<br>150ml/5fl oz chicken stock<br>150ml/5fl oz crimson wine<br>225g/8oz button mushrooms<br>350g/12oz puff pastry<br>1 egg, overwhelmed","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, sauté the onions frivolously inside the butter till golden. Increase the garlic and sauté for a more 1 instant. Sprinkle the video game meat with flour, and brown carefully inside the oil.<br>Then, stew the meat gradually inside of a massive protected saucepan with the bacon, onions, garlic, bay leaf, stock and wine. Specifically in advance of the meat is performed, increase the mushrooms. Commence cooking until eventually comfortable. Make it possible for to interesting.<br>Finally, line a reduced pie dish with the puff pastry, leaving plenty of to deliver a lid. Fill with the meat combination, deal with with pastry and seal the edges. Brush with the egg. Bake for 25 minutes or till golden brown. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5447/sport-pie"},{"id":"5443","title":"Chicken pie","ingredients":"substances<br>125ml/4fl oz olive oil<br>900g/2lb skinless chicken breast fillets, halved horizontally<br>6 garlic cloves, overwhelmed<br>2 tablespoons chopped refreshing oregano<br>2 tablespoons chopped new flat-leaf parsley<br>3 high onions, sliced<br>450g/1lb courgettes, sliced<br>450g/1lb aubergines, thinly sliced<br>675g/11⁄2lb puff pastry<br>3 beefsteak tomatoes, peeled, quartered and seeded<br>1 egg, overwhelmed<br>salt and recently flooring black pepper<br>For the sauce<br>50g/2oz butter<br>2 teaspoons simple flour<br>450ml/3⁄4pt double product<br>125ml/4fl oz horseradish sauce<br>125ml/4fl oz white wine","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7. Grease a enormous baking tray.<br>Then, warmth 4 tablespoons of the oil within a enormous frying pan, include 50 % the chicken and sprinkle with 50 % the garlic and herbs. Year frivolously. Sauté the chicken upon possibly aspects to seal and remove with a slotted spoon. Sauté the being chicken, garlic and herbs. Remove in opposition to the pan. Incorporate the onions to the pan. Sauté carefully for 5 minutes. Incorporate the courgettes and aubergines, and sauté for a excess 5 minutes, including a lot more oil if required. Let to amazing.<br>Then, upon a floured perform look, roll out a 3rd of the pastry into a 40 x 20cm/16 x 8within just rectangle. Position upon the baking tray. Lay 50 percent the chicken to inside 2.5cm/1within of the pastry edges, include with 50 percent the greens, then prepare 50 percent the tomatoes earlier mentioned the final. Repeat the layering to retain the services of all the elements. Brush the pastry edges with some of the overwhelmed egg.<br>Then, thinly roll 50 percent the becoming pastry to a rectangle. Lower diagonally into strips and lay earlier mentioned the filling, leaving a hole among the strips. Thrust the finishes to seal. Brush with overwhelmed egg. Roll out the staying pastry, reduce strips and lay them in excess of the pie in just a lattice behavior. Force the edges of the pastry firmly collectively to seal; slim off the further with a knife. Brush with crushed egg.<br>Then, bake for 15 minutes. Stop the temperature to 180°C/350°F/Fuel mark 4 and bake for a even further 40 minutes till risen and golden.<br>Finally, to deliver the sauce, soften the butter within a very low pan and mixture in just the flour. Cook for 1 instant, stirring. Remove against the warm and stir in just the product and horseradish. Return to the warmth and cook, stirring, right up until thickened, then insert the wine. Provide scorching with the pie. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5443/chicken-pie"},{"id":"5431","title":"Cajun chicken pasta","ingredients":"100g/4oz linguine<br>2 skinless chicken breast fillet halves, minimize into skinny strips<br>2 teaspoons Cajun seasoning<br>25g/1oz butter<br>1 green pepper, sliced<br>1 purple pepper, sliced<br>4 mushrooms, sliced<br>1 onion, sliced<br>300ml/10fl oz double product<br>1⁄4 teaspoon dried basil<br>1⁄4 teaspoon lemon pepper<br>1⁄4 teaspoon salt<br>1⁄8 teaspoon garlic powder<br>1⁄8 teaspoon floor black pepper","directions":"First, cook the pasta within frivolously salted boiling water until finally al dente. Drain.<br>Then, in the meantime, put the chicken and Cajun seasoning inside of a bowl. Throw to coat. Within a massive frying pan about a medium warmth, sauté the chicken within just the butter for 5â€\"7 minutes right until nearly delicate. Insert the peppers, mushrooms and onion, then cook, stirring for 2â€\"3 minutes.<br>Finally, get rid of the warm, and incorporate the product, basil and seasonings. Suggestion within just the linguine, and throw carefully. Warm throughout and provide routinely. Pies &amp; Tarts Those people constantly consider that doing work with pastry is impossible, nevertheless there is no for a longer period any need to have to strain â€\" this part will exhibit you how to get hold of it directly. People recipes are distinctive and include things like not basically previous favourites these types of as chicken pie, shepherd’s pie and Cornish pasties, still additionally flans, tarts and quiches. Recipes this sort of as Sorrel Tart, Terrace Crab Pie and Continental Flan are destined to grow to be valued additions to your cooking repertoire. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5431/cajun-chicken-pasta"},{"id":"5429","title":"Paella","ingredients":"pasta, grains &amp; pulses<br>12 black mussels<br>125ml/4fl oz white wine<br>11⁄2 very little pink onions, chopped<br>125ml/4fl oz olive oil<br>1 very low skinless chicken breast fillet, lower into chunk-dimensions elements<br>12 uncooked prawns, peeled and deveined<br>100g/4oz cleaned squid rings<br>100g/4oz skinless cod fillet, lower into chunk-sizing cubes<br>1 rasher smoked again bacon,<br>finely chopped<br>4 garlic cloves, beaten<br>1 purple pepper, seeded and finely chopped<br>1 tomato, peeled and chopped<br>75g/3oz chorizo, thinly sliced pinch of cayenne pepper<br>200g/7oz extended-grain rice<br>1⁄4 teaspoon saffron threads<br>500ml/18fl oz chicken stock<br>75g/3oz new peas<br>2 tablespoons finely chopped refreshing flat-leaf parsley<br>salt and flooring black pepper","directions":"First, scrub the mussels with a rigid brush and pull out the bushy beards. Discard any ruined mussels or open kinds that do not stop every time tapped upon the operate show up.<br>Then, warm the wine and onion in just a huge pan. Insert the mussels, protect and carefully shake the pan for 4â€\"5 minutes higher than a higher warm. When 3 minutes, start off reducing any opened mussels and mounted apart. At the finish of 5 minutes, discard any unopened mussels. Book the cooking liquid.<br>Then, warmth 50 % the oil in just a weighty frying pan. Pat the chicken dry with kitchen area paper, then cook for 5 minutes or till golden brown. Remove versus the pan and preset apart. Insert the prawns, squid and cod to the pan, and cook for 1 instant. Remove versus the pan and preset apart.<br>Then, warm the being oil inside the similar pan. Include the bacon, garlic and purple pepper. Cook for 5 minutes, then include the tomato, chorizo and cayenne. Year with salt and pepper. Stir within just the reserved cooking liquid, then include the rice and incorporate properly.<br>Then, inside a significant saucepan, incorporate the saffron with the stock and mixture properly. Deliver bit by bit to the boil. Avoid the warmth to minimal. Simmer, found out, for 15 minutes, without having stirring.<br>Finally, put the peas, chicken, prawns, squid and cod upon ultimate of the rice. Getting a wood spoon, press parts into the rice, include and cook previously mentioned a reduced warm for 10â€\"15 minutes until finally the rice is soft and seafood cooked. Insert the mussels for the previous 2 minutes to warmth. Provide sprinkled with parsley. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5429/paella"},{"id":"5423","title":"Exceptional chow mein","ingredients":"50ml/2fl oz vegetable oil<br>2 garlic cloves, sliced<br>1 teaspoon chopped contemporary root ginger<br>2 new purple chillies, seeded and chopped<br>1 skinless chicken breast fillet, thinly sliced<br>16 uncooked tiger prawns, peeled and deveined, with tails still left intact<br>450g/1lb egg noodles<br>100g/4oz green beans<br>225g/8oz beansprouts<br>50g/2oz garlic chives<br>2 tablespoons gentle soy sauce<br>1 tablespoon oyster sauce<br>1 tablespoon sesame oil<br>salt and recently floor black pepper","directions":"First, warmth 1 tablespoon of the oil within a wok or superior frying pan, and stir-fry the garlic, ginger and chillies. Include the chicken, prawns and beans. Stir-fry for 4â€\"5 minutes around a higher warm until eventually the chicken and prawns are the two cooked. Shift the combination to a bowl and established apart.<br>Then, cook the egg noodles inside a saucepan of a little bit salted boiling water for 2â€\"3 minutes until finally delicate.<br>Then, warm the loosen up of the oil inside of the very same wok utilized for the chicken and prawn mix. Insert the beansprouts and garlic chives. Stir-fry for 1â€\"2 minutes. Increase the noodles and throw to blend. Up coming, incorporate the soy sauce and oyster sauce, and period with salt and pepper.<br>Finally, return the prawn combination to the wok. Reheat and mixture properly with the noodles. Stir within just the sesame oil, and provide quickly. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5423/exceptional-chow-mein"},{"id":"5419","title":"Peppered chicken pasta","ingredients":"700g/11⁄2lb skinless chicken breast fillet, reduce into strips<br>2 teaspoons cracked black peppercorns<br>2 garlic cloves, minced<br>3 tablespoons olive oil<br>350g/12oz dried ribbon noodles this kind of as fettucine<br>350ml/12fl oz chicken stock<br>1 tablespoon recently squeezed lemon juice<br>75g/3oz Parmesan cheese, recently grated<br>salt and recently floor black pepper","directions":"First, throw the chicken with the peppercorns, garlic and 1 tablespoon of the oil. Address and marinate inside of the fridge for at minimum 1 hour.<br>Then, warmth the becoming olive oil in just a frying pan about a medium-higher warm. Incorporate the chicken and flippantly brown all more than for pertaining to 3 minutes. Incorporate the stock and lemon juice, and avert the warm to a simmer. Simmer the sauce for pertaining to 8 minutes. Period with salt and pepper.<br>Finally, in the meantime, cook the pasta inside frivolously salted boiling water until eventually al dente. Drain very well and throw with the chicken. Provide automatically, with the Parmesan within just a individual bowl for sprinkling previously mentioned the ultimate.","url":"https://recipe.bluelayer.org/recipe/5419/peppered-chicken-pasta"},{"id":"5396","title":"Pesto chicken salad","ingredients":"450g/1lb dried spiral pasta these kinds of as fusilli<br>125ml/4fl oz olive oil<br>2 tablespoons chopped pine outrageous<br>2 tablespoons chopped new basil leaves<br>1 little onion, chopped<br>1 garlic clove, minced<br>900g/2lb skinless chicken thigh fillet, cubed<br>125ml/4fl oz purple wine<br>1 tomato, diced<br>2 minimal carrots, chopped salt and recently flooring<br>black pepper","directions":"First, cook the pasta within just frivolously salted boiling water right up until al dente. Drain, preserving a minor of the cooking water to maintain wet. Amazing whilst you deliver the loosen up of the salad.<br>Then, to create the dressing, merge the olive oil, pine insane, basil, onion and garlic inside a bowl. Period with salt and pepper. Refrigerate despite the fact that you cook the chicken.<br>Then, simmer the chicken cubes more than a medium-superior warmth with 1 teaspoon salt and the purple wine, stirring normally, for regarding 10 minutes. Any time performed, drain off the liquid.<br>Finally, throw with each other the chicken, dressing, tomato, carrots and pasta to provide. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5396/pesto-chicken-salad"},{"id":"5395","title":"Spinach tagliatelle with veal","ingredients":"450g/1lb slender veal escalopes, slash into skinny strips<br>simple flour, professional<br>50g/2oz butter<br>1 onion, sliced<br>125ml/4fl oz dry white wine<br>4 tablespoons chicken stock<br>175ml/6fl oz double product<br>600g/11⁄4lb contemporary spinach tagliatelle<br>3 tablespoons recently grated<br>Parmesan cheese salt and recently floor<br>black pepper","directions":"First, dredge the veal strips with the experienced flour. Soften the butter in just a frying pan. Include the veal strips and sauté right until browned. Remove with a slotted spoon, and mounted apart.<br>Then, incorporate the onion to the pan and sauté right until smooth and golden. Pour within just the wine and cook quickly to prevent the liquid. Insert the stock and product, and year with salt and pepper. Remove the sauce yet again until eventually it is thick and creamy, incorporating the veal in opposition to the conclude.<br>Then, in the meantime, cook the tagliatelle within just a enormous pan of frivolously salted boiling water until finally al dente. Drain and move to a incredibly hot serving dish.<br>Finally, stir 1 tablespoon of the Parmesan in the course of the sauce, then pour the sauce higher than the pasta and throw carefully to merge for the duration of. Provide routinely, sprinkled with the staying Parmesan. substances 450g/1lb penne pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5395/spinach-tagliatelle-with-veal"},{"id":"5366","title":"Brown rice & chicken salad","ingredients":"substances<br>450g/1lb brown rice<br>450g/1lb lean skinless cooked chicken, diced<br>12 spring onions, sliced<br>2 celery sticks, chopped<br>2 green peppers, seeded and chopped<br>100g/4oz black olives, pitted and halved<br>50g/2oz pimiento, minced<br>100g/4oz cherry tomatoes, halved<br>100g/4oz fresh new flat-leaf parsley, chopped<br>100g/4oz radishes, sliced<br>50ml/2fl oz olive oil<br>50ml/2fl oz white wine vinegar","directions":"First, inside a lined saucepan, cook the rice within just 450ml/3⁄4pt water more than a medium warmth for with regards to 25 minutes or till the liquid is absorbed and the rice is fluffy. Remove towards the warmth and depart to awesome.<br>Finally, incorporate all the being components and throw properly. Provide.","url":"https://recipe.bluelayer.org/recipe/5366/brown-rice-chicken-salad"},{"id":"5345","title":"Waldorf chicken salad","ingredients":"substances<br>500g/1lb 2oz purple apples<br>3 tablespoons recently squeezed lemon juice<br>150ml/5fl oz mayonnaise<br>1 bunch of celery, thinly sliced<br>4 shallots, sliced<br>1 garlic clove, beaten<br>75g/3oz walnuts, chopped<br>500g/1lb 2oz skinless lean cooked chicken, cubed<br>1 Cos lettuce<br>salt and floor black pepper","directions":"First, quarter, main and cube the apples. Put the diced apple within just a bowl with the lemon juice and 1 tablespoon of the mayonnaise. Address with dangle movie; go away for 40 minutes.<br>Then, increase the celery, shallots, garlic and walnuts to the apple, mixture then insert the currently being mayonnaise and combination adequately. Include the chicken and merge perfectly.<br>Finally, line a salad bowl with the lettuce leaves. Pile the chicken salad into the center, time and provide.","url":"https://recipe.bluelayer.org/recipe/5345/waldorf-chicken-salad"},{"id":"5338","title":"Szechuan crushed chicken","ingredients":"substances<br>2 chicken quarters<br>1 cucumber, seeded if required and slice into matchsticks<br>For the sauce<br>2 tablespoons mild soy sauce<br>1 teaspoon granulated sugar<br>1 tablespoon finely chopped spring onions<br>1 teaspoon crimson chilli oil<br>1⁄2 teaspoon flooring black pepper<br>1 teaspoon sesame seeds<br>2 tablespoons soft peanut butter, creamed with a very little sesame oil (watch notice)","directions":"First, convey 1 litre/13⁄4pt water to a rolling boil inside a wok or a substantial major saucepan. Incorporate the chicken quarters, eradicate the warm, deal with and poach for 30â€\"35 minutes.<br>Then, remove the chicken versus the wok or pan, and immerse within just a bowl of chilly water for at bare minimum 1 hour to interesting, organized for shredding.<br>Then, remove the chicken components against the bowl, drain and pat dry with kitchen area paper. Choose the meat off the bones. Upon a flat perform appear, pound the chicken with a rolling pin, then tear the meat into shreds having 2 forks. Blend the chicken with the cucumber, and prepare inside of a serving dish.<br>Finally, to provide, incorporate alongside one another all the sauce substances until eventually adequately mixed, and pour more than the chicken and cucumber within the serving dish. Observe Sesame oil is rather stinky and highly effective-tasting, as a result a small of it goes a extended route. Hire sparingly, including simply a fairly minor at a period, the moment creaming with the peanut butter, consequently that it does not overpower the other flavours. You ought to not want much more than a teaspoon or consequently. Though salads are usually related with the summertime weeks, there are countless salad recipes that can be precisely as tempting at chillier occasions of yr. Though salads can occasionally Deliver a supper inside on their own, lots of of these kinds of salads are applicable to provide as starters to a 3-program meal or as accompaniments to major applications. This part involves this sort of classics as Caesar salad and salade niçoise, as perfectly as recipes employing a unique wide variety of elements, these types of as Spicy Noodle Salad and Tuscan Bean and Tuna Salad. Refer to webpages 725â€\"727 for Designs for mayonnaises and dressings to provide with your salads.","url":"https://recipe.bluelayer.org/recipe/5338/szechuan-crushed-chicken"},{"id":"5329","title":"Chicken tikka","ingredients":"450g/1lb skinless chicken breast or thigh fillet, cubed<br>1 teaspoon grated new root ginger<br>1 garlic clove, beaten<br>1 teaspoon chilli powder<br>1⁄4 teaspoon flooring turmeric<br>1 teaspoon salt<br>150ml/5fl oz lower-body weight Greek-style and design yogurt<br>50ml/2fl oz recently squeezed lemon juice<br>1 tablespoon chopped clean coriander leaves<br>1 tablespoon sunflower oil","directions":"First, in just a medium bowl, mixture jointly all the elements except if the sunflower oil. Depart to marinate in just the fridge for at minimum 2 several hours.<br>Then, preheat the grill to medium. Lay the marinated chicken upon a grill tray in just a flameproof dish protected with foil, and baste with the oil.<br>Finally, when the grill is incredibly hot adequate, grill the chicken for 15â€\"20 minutes right up until cooked, turning and basting 3 periods throughout the cooking method. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5329/chicken-tikka"},{"id":"5316","title":"Pâté en croûte","ingredients":"450g/1lb streaky bacon rashers<br>250g/9oz chicken livers, cleaned and finely minced<br>1 onion, finely chopped<br>1 garlic clove, overwhelmed<br>2 tablespoons refreshing white breadcrumbs<br>3 tablespoons sherry<br>1 teaspoon recently grated nutmeg<br>200g/7oz well prepared-intended puff pastry<br>1 egg, overwhelmed<br>recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, fastened apart 6 rashers of the bacon to line the pâté tin. Remove and discard the rinds in opposition to the getting bacon rashers, and chop finely.<br>Then, merge the rindless rashers with the chicken liver inside a weighty bowl. Stir inside of the onion, garlic, breadcrumbs, sherry, nutmeg and black pepper to style.<br>Then, extend the becoming rashers of bacon throughout the backside and aspects of a 1.1kg/2lb loaf tin, scheduling 2 for the supreme. Spoon inside the pâté mix, and stage 2 rashers upon supreme.<br>Then, go over with foil, and stand the pâté tin inside of a shallow roasting tin fifty percent-stuffed with incredibly hot water. Bake within just the oven for 30 minutes until finally the pâté contains shrunk absent in opposition to the aspects of the tin.<br>Then, remove the pâté tin in opposition to the warm water, and pour off the extra pounds. Go away to stand for 15 minutes.<br>Then, strengthen the oven temperature to 200°C/400°F/Fuel mark 6.<br>Then, roll out the pastry thinly. Transform the pâté out of its tin, and brush with some of the crushed egg. Deal with with the pastry, making use of the overwhelmed egg to seal the edges and to brush the outdoors of the pastry scenario.<br>Finally, meticulously destination upon an oiled baking sheet, and cook inside the oven for a extra 30 minutes till the pastry is golden brown. Remove against the oven, and allow for to great in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5316/p-t-en-cro-te"},{"id":"5313","title":"Chicken liver pâté","ingredients":"substances<br>450g/1lb chicken livers<br>50g/2oz butter<br>1 teaspoon brandy<br>2 eggs, complicated-boiled<br>1 onion, about chopped","directions":"First, new the livers meticulously. Fry within a higher frying pan previously mentioned a medium-higher warmth with the butter and brandy.<br>Then, inside of a blender or foods processor, purée the livers, eggs, onion and any cooking juices in just the pan. Shift the combination to a serving dish. Include with foil, then put a bodyweight these as a plate upon greatest. Chill right away.<br>Finally, provide at space temperature. substances.","url":"https://recipe.bluelayer.org/recipe/5313/chicken-liver-p-t"},{"id":"5312","title":"Chicken saltimbocca","ingredients":"3 skinless chicken breast fillets, halved lengthways<br>6 slender slices boiled ham<br>6 slices Emmenthal cheese<br>1 tomato, thinly sliced<br>1 teaspoon beaten dried sage<br>75g/3oz great dried breadcrumbs<br>2 tablespoons recently grated<br>Parmesan cheese<br>2 tablespoons chopped contemporary flat-leaf parsley<br>50g/2oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, put the chicken fillets, backside facet up, involving 2 sections of hang motion picture. Operating out versus the heart, pound every single piece flippantly with a meat mallet. Remove the hold movie. Put a ham slash, a cheese slash and a handful of tomato slices upon every single piece.<br>Then, sprinkle every single fillet flippantly with the sage, and roll up Swiss-roll design. Thrust to seal effectively.<br>Finally, blend the breadcrumbs, Parmesan and parsley. Dip the chicken inside of the butter, then roll in just the breadcrumbs. Bake within a evenly oiled dish for 40â€\"45 minutes. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5312/chicken-saltimbocca"},{"id":"5293","title":"Chicken & bacon kebabs","ingredients":"2 corn upon the cob<br>8 thick rashers back again bacon<br>6 brown cap mushrooms, wiped with moist kitchen area paper and halved<br>2 minor chicken fillets<br>2 tablespoons sunflower oil<br>1 tablespoon recently squeezed lemon juice<br>1 tablespoon maple syrup salt and recently flooring<br>black pepper","directions":"First, cook the corn within just a saucepan of boiling water until finally delicate, then drain and neat.<br>Then, extend the bacon rashers utilizing the again of a knife. Lower each individual rasher inside of 50 percent, and wrap a piece more than each and every mushroom.<br>Then, slice each the corn and chicken into 8 equivalent components. Mixture with each other the oil, lemon juice and syrup. Year with salt and pepper, and brush higher than the chicken.<br>Then, thread the corn, bacon-wrapped mushrooms and chicken components alternately upon skewers, and brush all higher than with the lemon dressing.<br>Finally, grill for 8â€\"10 minutes, turning after and basting at times with any further dressing. Provide sizzling. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5293/chicken-bacon-kebabs"},{"id":"5271","title":"Spicy oatmeal soup","ingredients":"15g/1/2oz margarine<br>1 tablespoon groundnut oil<br>2 enormous leeks, thinly sliced<br>4 carrots, sliced<br>2 potatoes, diced<br>2 celery sticks, sliced<br>1.2 litres/2pt chicken stock<br>1 tablespoon dried chives<br>1 tablespoon dried shallots<br>1⁄2 tablespoon dried tarragon<br>1⁄2 tablespoon dried basil<br>1 teaspoon salt<br>100g/4oz oatmeal<br>225ml/8fl oz white wine","directions":"First, warmth the margarine and groundnut oil inside a weighty saucepan higher than a medium-large warmth. Incorporate the leeks and sweat for 2â€\"3 minutes.<br>Then, insert the carrots, potatoes, celery and chicken stock. Provide to the boil.<br>Finally, sprinkle inside the chives, shallots, tarragon, basil and salt. Boil carefully for 20 minutes. Insert the oatmeal and cook for a added 5 minutes. Include the wine, cook for 15 minutes much more and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5271/spicy-oatmeal-soup"},{"id":"5270","title":"Chinese egg flower soup","ingredients":"substances<br>900ml/11⁄2pt chicken stock<br>1 tablespoon light-weight soy sauce<br>2 tablespoons dry sherry pinch of floor ginger<br>25g/1oz frozen peas<br>1⁄2 pink pepper, seeded and diced<br>1 egg, crushed","directions":"First, put all the elements unless of course the egg within just a major saucepan, and provide to the boil.<br>Then, simmer for 5 minutes until finally the peas are soft. Remove towards the warm, and pour the egg inside of a skinny move in the course of the prongs of a fork consequently that it ‘flowers’.<br>Finally, enable the soup stand for 20 seconds to allow for the egg to fastened, then provide routinely.","url":"https://recipe.bluelayer.org/recipe/5270/chinese-egg-flower-soup"},{"id":"5265","title":"Greek lemon soup","ingredients":"1 tablespoon cornflour<br>1 litre/13⁄4pt chicken stock<br>50g/2oz prolonged-grain rice<br>4 tablespoons recently squeezed lemon juice<br>3 eggs","directions":"First, stir the cornflour into 225ml/8fl oz chicken stock of the right until it incorporates dissolved. Pour into a saucepan earlier mentioned a medium warmth, and include the currently being stock.<br>Then, carry to the boil. Increase the rice, eliminate the warmth and simmer for in excess of 20 minutes right up until smooth. Remove in opposition to the warm.<br>Then, battle the lemon juice and eggs with each other. Whisk 50 % the stock, a tiny at a season, into the egg combination. Pour the egg blend into pan with the getting stock, blending properly.<br>Finally, return to a minimal warm and cook, stirring consistently, till the soup is basically thickened. Provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5265/greek-lemon-soup"},{"id":"5262","title":"Curried carrot & apple soup","ingredients":"2 teaspoons sunflower oil<br>1 tablespoon light korma curry powder<br>500g/1lb 2oz carrots, chopped<br>1 huge onion, chopped<br>1 cooking apple, chopped<br>900ml/11⁄2pt chicken stock<br>salt and floor black pepper","directions":"First, warmth the oil within a saucepan above a small warm, and carefully fry the curry powder for 2â€\"3 minutes till fragrant.<br>Then, increase the carrots, onion and apple, stir properly, then protect the pan. Cook around a extremely minimal warm for in excess of 15 minutes, shaking the pan towards year to period, until finally the greens are softened.<br>Then, spoon the vegetable mix into a blender or foodstuff processor, then increase 50 percent the stock and incorporate right up until comfortable.<br>Finally, return the combination to the pan, and pour within the being stock. Provide the soup to the boil, and time with salt and pepper. Provide incredibly hot. 1 tablespoon olive oil 1 onion, chopped.","url":"https://recipe.bluelayer.org/recipe/5262/curried-carrot-apple-soup"},{"id":"5255","title":"Potato & pork soup","ingredients":"substances<br>1 litre/13⁄4pt chicken stock<br>2 higher potatoes, diced<br>2 tablespoons rice wine vinegar<br>25g/1oz cornflour<br>100g/4oz pork fillet, sliced<br>1 tablespoon gentle soy sauce<br>1 teaspoon sesame oil<br>1 carrot, slash into matchsticks<br>1 teaspoon chopped contemporary root ginger<br>3 spring onions, thinly sliced<br>1 pink pepper, deseeded and sliced<br>225g/8oz canned bamboo shoots, worn out","directions":"First, put the chicken stock, potatoes and 1 tablespoon of the vinegar in just a hefty saucepan and deliver to the boil. Eliminate the warmth until eventually the stock is precisely simmering.<br>Then, blend the cornflour with 4 tablespoons water to create a paste, then stir into the sizzling stock.<br>Then, deliver the stock back again to the boil, stirring until finally thickened, then do away with the warm until finally it is simply simmering all over again.<br>Then, put the pork within just a glass or ceramic dish, and time with the becoming vinegar, the soy sauce and the sesame oil.<br>Finally, incorporate the pork, carrot and ginger to the stock and cook for 10 minutes. Stir within just the spring onions, pepper and bamboo shoots. Cook for a extra 5 minutes. Pour into incredibly hot serving bowls and provide instantly.","url":"https://recipe.bluelayer.org/recipe/5255/potato-pork-soup"},{"id":"5252","title":"Vegetable soup","ingredients":"200g/7oz contemporary cauliflower,<br>3 garlic cloves, finely chopped<br>1 tablespoon olive oil<br>175g/6oz carrots, chopped<br>175g/6oz celery, chopped<br>1 little courgette, chopped<br>1 minor yellow squash, chopped,<br>200g/7oz contemporary broccoli, ruined into florets<br>chopped<br>100g/4oz mushrooms, sliced<br>400g/14oz canned chopped tomatoes<br>200ml/7fl oz tomato sauce<br>1 teaspoon dried basil<br>1 teaspoon dried oregano<br>3 chicken stock cubes, crumbled","directions":"First, flippantly sauté the garlic and onions within just the oil. Increase the carrots and celery, and sweat for 3â€\"5 minutes.<br>Finally, insert the courgette and squash. Cook for a excess 3â€\"5 minutes, then include the currently being elements and 1.8 litres/3pt water. Carry to the boil and simmer for 15 minutes. Provide very hot. 50g/2oz butter.","url":"https://recipe.bluelayer.org/recipe/5252/vegetable-soup"},{"id":"5251","title":"Vegetable minestrone","ingredients":"pinch of saffron strands<br>1 onion, chopped<br>1 leek, sliced<br>1 celery adhere, sliced<br>2 carrots, diced<br>3 garlic cloves, beaten<br>600ml/1pt chicken stock<br>850g/13⁄4lb canned chopped tomatoes<br>50g/2oz frozen peas<br>50g/2oz soup pasta<br>1 teaspoon caster sugar salt and recently flooring<br>black pepper","directions":"First, soak the saffron strands inside of 1 tablespoon boiling water. Depart to stand for 10 minutes.<br>Then, put the onion, leek, celery, carrots and garlic inside a massive pan. Include the stock, deliver to the boil, deal with and simmer for over 10 minutes.<br>Then, increase the tomatoes, the saffron and its soaking liquid and the peas. Provide back again to the boil and incorporate the pasta. Simmer for 10 minutes right up until the pasta is al dente.<br>Finally, sprinkle in just the sugar, and year with salt and pepper. Stir during and provide warm. 1 onion, diced.","url":"https://recipe.bluelayer.org/recipe/5251/vegetable-minestrone"},{"id":"5247","title":"Potato soup","ingredients":"8 rashers again bacon<br>200g/7oz onion, chopped<br>450g/1lb potatoes, cubed<br>275g/10oz canned condensed chicken soup<br>600ml/1pt milk<br>1 teaspoon dried dill salt and recently floor<br>black pepper","directions":"First, inside a superior saucepan, sauté the bacon right until crisp. Remove and drain upon kitchen area paper. Sauté the onions inside the bacon weight higher than a medium warm right until gentle and golden.<br>Then, include the potatoes and adequate water to address. Include the pan, and cook for 15â€\"20 minutes until eventually the potatoes are comfortable.<br>Then, stir with each other the condensed soup and milk right up until comfortable, and insert to potato mix. Warm yet do not enable to boil. Year with salt and pepper to flavor, and stir within just the dill.<br>Finally, crumble the bacon and sprinkle upon ultimate to garnish. Provide sizzling. 900ml/11⁄2pt milk.","url":"https://recipe.bluelayer.org/recipe/5247/potato-soup"},{"id":"5246","title":"Mulligatawny","ingredients":"1 garlic clove, minced<br>1⁄4 teaspoon flooring cumin<br>6 cloves, finely beaten<br>1 tablespoon curry powder<br>1⁄4 teaspoon floor ginger<br>50g/2oz butter<br>1 roasting chicken, reduce into serving sections<br>3 celery sticks, thinly sliced<br>2 substantial onions, chopped<br>2 carrots, diced<br>1 leek, white element merely, thinly sliced<br>2.4 litres/4pt chicken stock<br>salt and recently floor black pepper<br>200g/7oz extended-grain rice<br>2 dessert apples, peeled, cored and diced<br>225ml/8fl oz simple yogurt<br>2 tablespoons lemon juice<br>150ml/5fl oz whipping product, carefully warmed","directions":"First, mix the garlic and spices. Soften the butter inside of a weighty large frying pan in excess of a medium-large warm. Insert the chicken and sauté till flippantly browned upon all facets. Move the chicken to a casserole dish.<br>Then, drain all nonetheless 1 tablespoon of the bodyweight towards the frying pan. Increase the celery, onion, carrot, leek and spice blend, and mix nicely until finally the spices are aromatic. Insert a minimal ladle of stock and cook higher than a lower warmth, stirring always, till the veggies are comfortable. Incorporate to the chicken.<br>Then, stir the getting stock into the casserole dish, and period with salt and pepper. Address and simmer for 30 minutes.<br>Then, remove the chicken with a slotted spoon and mounted apart. Insert the rice to the soup and progress cooking for a even more 15 minutes.<br>Then, although the chicken is interesting adequate to regulate, reduce into chunk-sized elements, discarding the pores and skin and bones. Return the chicken to the soup. Peel, main and cube the apples, and incorporate into the soup with the yogurt. Simmer for 10 minutes.<br>Finally, stir inside of the lemon juice, then mix within just the product. Flavor and improve the seasoning if vital. Provide scorching. substances.","url":"https://recipe.bluelayer.org/recipe/5246/mulligatawny"},{"id":"5243","title":"Lettuce soup","ingredients":"600ml/1pt chicken stock<br>1 spherical lettuce, shredded<br>1 low onion, chopped<br>25g/1oz butter<br>1⁄2 teaspoon recently grated nutmeg<br>300ml/10fl oz milk<br>1 egg yolk<br>2 tablespoons one product salt and recently floor<br>black pepper","directions":"First, convey the stock to the boil, increase the lettuce and boil for 5 minutes. In just a independent pan, sweat the onion within the butter for 3 minutes right until comfortable.<br>Then, pour in just the lettuce and stock, and year with the nutmeg, salt and pepper. Simmer for 5 minutes till the onion is extremely delicate. Purée within a blender or foodstuff processor, and return to the saucepan. Stir in just the milk.<br>Finally, whisk the egg yolk and product with each other. Whisk in just a minor of the soup, then pour back again into the being soup and warmth throughout, stirring all the even though. Do not make it possible for to boil or the egg will curdle. Provide warm. 700g/11⁄2lb lobster 100g/4oz butter.","url":"https://recipe.bluelayer.org/recipe/5243/lettuce-soup"},{"id":"5237","title":"Scorching & bitter soup","ingredients":"8 dried shiitake mushrooms<br>25g/1oz cornflour<br>3 tablespoons dry sherry<br>100g/4oz pork loin<br>1.2 litres/2pt chicken stock<br>50g/2oz bamboo shoots, sliced<br>1 tablespoon mild soy sauce<br>2 tablespoons pink wine vinegar<br>1 egg, frivolously crushed<br>225g/8oz tofu, diced salt and recently flooring<br>black pepper","directions":"First, inside a medium bowl, soak the mushrooms inside of hot water for 20 minutes, then drain, squeeze out any added dampness and reduce into 1cm/1⁄2inside of slices.<br>Then, within just a reduced dish, stir the cornflour into the sherry and mounted apart.<br>Then, put the pork loin within a superior large pan and carefully protect with water. Simmer till soft, then awesome and shred.<br>Then, carry the stock to the boil. Stir in just the pork, mushrooms and bamboo shoots. Simmer for 10 minutes, then stir in just the soy sauce and pink wine vinegar. Period with salt and pepper, then stir in just the reserved cornflour blend. Retain stirring till the soup incorporates thickened.<br>Finally, remove in opposition to the warmth and whisk in just the egg. Combine inside of the tofu and warm during. Provide the soup incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5237/scorching-bitter-soup"},{"id":"5235","title":"Cock-a-leekie","ingredients":"450g/1lb prunes, stoned<br>1.3kg/3lb boiling chicken<br>2.4 litres/4pt chicken stock<br>900g/2lb leeks, nicely rinsed<br>1 bouquet garni<br>salt and flooring black pepper","directions":"First, put the prunes inside a bowl, address with chilly water and soak right away.<br>Then, preset the chicken, breast-facet down, within a enormous casserole dish. Pour inside of the stock and convey to the boil, skimming off any scum towards the seem.<br>Then, having string, tie fifty percent the leeks inside a package; thinly slash the remainder. Increase the package of leeks to the casserole dish with the bouquet garni and a pinch of salt. Prevent the warmth, element-deal with and simmer for 2 several hours.<br>Then, carry out the chicken and hold to one aspect to neat somewhat. Remove and discard the package deal of leeks and bouquet garni. Drain the prunes, increase them to the casserole dish and simmer for 20 minutes.<br>Finally, shred the meat versus the cooled chicken, discarding any pores and skin and bones, and include the meat to the soup. Time to style with salt and pepper, then include the sliced leeks. Simmer for a added 10 minutes, then provide.","url":"https://recipe.bluelayer.org/recipe/5235/cock-a-leekie"},{"id":"5234","title":"Chicken noodle soup","ingredients":"900ml/11⁄2pt chicken stock<br>1 bay leaf<br>4 spring onions, sliced<br>225g/8oz button mushrooms, sliced<br>100g/4oz cooked skinless chicken breast, thinly sliced<br>50g/2oz soup pasta this kind of as orzo or ditalini<br>150ml/5fl oz dry white wine<br>1 tablespoon chopped new flat-leaf parsley<br>salt and floor black pepper","directions":"First, put the stock and bay leaf into a large pan, and carry to the boil. Insert the spring onions and mushrooms to the simmering stock.<br>Then, include the chicken to the soup, and period with salt and pepper. Warm all through for 2â€\"3 minutes.<br>Then, insert the pasta, go over and simmer for 7â€\"8 minutes.<br>Finally, simply right before serving, insert the wine and parsley, warmth the soup during for 2â€\"3 minutes, then keep an eye on the seasoning and alter if needed. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5234/chicken-noodle-soup"},{"id":"5233","title":"Chicken soup","ingredients":"1 roast chicken carcass with meat still left upon<br>225g/8oz chicken wings<br>1 onion, diced<br>1 leek, diced<br>1 parsnip, diced<br>6 entire black peppercorns","directions":"First, preheat the oven to 150°C/300°F/ Gasoline mark 2. Put within a high large saucepan with the chicken wings.<br>Then, increase the onion, leek and parsnip, and deliver to the boil. Despite the fact that the water is heating, include the full peppercorns.<br>Then, as soon as the stock incorporates boiled, move to an ovenproof dish and cook inside the oven for 2 several hours. Skim off any scum in opposition to the appear utilizing a slotted spoon, and pressure the stock you consist of designed. Discard every thing until for the chicken.<br>Finally, every time amazing more than enough to control, choose out the carcass and shred the chicken prior to returning it to the stock. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5233/chicken-soup"},{"id":"5232","title":"Celery & Stilton soup","ingredients":"4 celery sticks, finely chopped<br>1 onion, finely chopped<br>50g/2oz butter<br>45g/11⁄2oz undeniable flour<br>1⁄2 glass white wine<br>900ml/11⁄2pt chicken stock<br>300ml/10fl oz milk<br>225g/8oz crumbled Stilton cheese<br>salt and recently floor black pepper","directions":"First, in just a weighty saucepan more than a very low warmth, carefully sweat the celery and onion inside butter till smooth. Incorporate the flour and remove against the warmth.<br>Then, pour within the wine and stock, stirring consistently. Return to the warm and little by little convey to the boil, stirring until eventually the combination thickens. Simmer for 25 minutes.<br>Then, incorporate the milk, simmer for a more 2 minutes and remove in opposition to the warmth. Whisk in just the Stilton.<br>Then, purée the soup within a blender or foodstuff processor, then drive for the duration of a sieve into a fresh pan. Period with salt and pepper.<br>Finally, reheat carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5232/celery-stilton-soup"},{"id":"5228","title":"Chilled avocado soup","ingredients":"2 ripe avocados<br>600ml/1pt chicken stock<br>2 tablespoons lemon juice<br>2 tablespoons chopped refreshing chives<br>1⁄2 teaspoon chilli powder salt<br>2 tablespoons bitter product, to provide","directions":"First, peel and stone the avocado. Mix or treatment the flesh into a purée. Insert the currently being components, unless of course the bitter product, and combine until finally comfortable. Permit to chill for a pair several hours prior to serving.<br>Finally, to provide, insert the bitter product, stir all through and provide the soup chilled.","url":"https://recipe.bluelayer.org/recipe/5228/chilled-avocado-soup"},{"id":"4898","title":"Chicken Liver Terrine","ingredients":"- 1 lb (50 g) Chicken livers<br>- 8 fl oz (250 mL) Significant cream<br>- 5 Eggs, evenly overwhelmed<br>- 2 oz (60 g) Flour<br>- 2 tsp (10 mL) Salt<br>- 1�\"2 tsp (2 mL) White pepper<br>- 11�\"2 fl oz (50 mL) Brandy<br>- as necessary (as required) Caul weight or slender slices of pork fatback for lining the mold (optional)","directions":"1. First, soak, rinse, liquefy, and stress the livers, after the process on site 823.<br>2. Next, incorporate in the getting substances, unless caul pounds, right until soft. If necessary, worry to take out lumps.<br>3. Then, if opportunity, cover and refrigerate this combination right away. This will help get rid of air bubbles that may perhaps include gotten inside and permits the flour to soak up dampness.<br>4. Then, line a terrine mould with the caul or fatback, or grease it rather generously with butter or lard.<br>5. Then, include with foil.<br>6. Finally, remove from the water tub and awesome on a rack. Refrigerate right away or for a longer time. Unmold and lower, or provide straight to the terrine.","url":"https://recipe.bluelayer.org/recipe/4898/chicken-liver-terrine"},{"id":"4895","title":"Tricolor Vegetable Terrine","ingredients":"- 1 lb (450 g) Spinach<br>- 1�\"4 oz (7 g) Shallot, minced<br>- 1�\"4 oz (7 g) Butter<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) heavy cream<br>- 5 oz (150 g) Cauliflower, trimmed<br>- 2 oz (60 g) White turnips, peeled<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) Significant cream<br>- 7 oz (200 g) Carrots, trimmed and peeled<br>- 1 tsp (5 mL) Gelatin powder<br>- 1 fl oz (30 mL) Chicken stock, vegetable stock, or water, cold<br>- to taste Salt<br>- 2 fl oz (60 mL) heavy cream","directions":"1. First, incorporate prepared a 1-qt (1-L) terrine mould. For convenience of unmolding, line with plastic movie.<br>2. Next, slim the stems to the spinach and clean it very well in a number of alterations of water. Cook inside boiling, salted water right until accomplished, above 2 minutes, and drain. Rinse below cold water to amazing. Drain. Squeeze dry.<br>3. Then, chop the spinach into fantastic elements by way of hand or in a food processor.<br>4. Then, sweat the shallots in butter until delicate. Incorporate the spinach and cook slowly but surely right until Extremely dry. Amazing adequately nevertheless do not chill.<br>5. Then, melt the gelatin in the stock, then heat right until it is dissolved. Awesome and stir into the spinach. Incorporate salt to taste.<br>6. Then, abruptly whip the cream until it sorts gentle peaks. Automatically fold it into the spinach combination. Pour it into the mould and gentle with a spatula. Chill right until established.<br>7. Then, steam the cauliflower and turnips until they are smooth. Purée in a food items processor. For the smoothest texture, stress the purée for the duration of a sieve. mix the greens collectively. heat gradually in a substantial sauté pan to dry out the purée a little. Neat properly, nevertheless do not chill.<br>8. Then, repeat methods 5 and 6 to deliver the white mousse. Pour it into the mould on supreme of the green mousse. Chill.<br>9. Then, slim, cook, and purée the carrots in the exact direction, and dry the purée as over. Repeat measures 5 and 6 to deliver the orange mousse, and increase it to the terrine (see Determine 27.8). Chill until finally established company.<br>10. Finally, unmold the terrine and cut to serve. Garnish as preferred and provide with an applicable cold sauce.","url":"https://recipe.bluelayer.org/recipe/4895/tricolor-vegetable-terrine"},{"id":"4894","title":"Lentil and Leek Terrine with Smoked Turkey and Prosciutto","ingredients":"- 5 oz (150 g) Lentils, ideally green Le Puy selection (view take note)<br>- 2 oz (60 g) Carrots, reduce brunoise<br>- 1 Onion, medium, full, peeled<br>- 2 Cloves<br>- 1 Bay leaf<br>- 2 lb (1 kg) Leeks, small (check out take note)<br>- 6 oz (185 g) Smoked turkey<br>- 2 oz (60 g) Prosciutto, sliced tissue-slim<br>- 1�\"2 oz (15 g) Gelatin powder<br>- 5 fl oz (150 mL) Chicken stock<br>- to taste Salt","directions":"1. First, soak the lentils number of hrs or right away. Drain, merge with the carrots, the onion caught with the cloves, and the bay leaf in a heavy pot. Insert more than enough water to cover through a number of inches (extra than 5 cm). Simmer right until smooth nonetheless however business and complete.<br>2. Next, slender the root finishes and the coarse leaves from the leeks, leaving the lighter green pieces hooked up consequently the leeks will be as prolonged as possible. Clean closely. Simmer or steam until delicate. Chill.<br>3. Then, slice the turkey into lengthy strips over 1�\"2 within. (12 mm) broad. Wrap every single strip inside a cut of prosciutto.<br>4. Then, melt the gelatin inside the stock, then heat to dissolve it. Awesome the aspic marginally. Considering that this is a extremely potent aspic, it ought to be saved slightly hot or it will solidify much too all of a sudden after put together with the lentils.<br>5. Then, blend the aspic with the lentils. Insert salt to taste. from this place, the terrine should be assembled all of a sudden so it is completed right before the aspic sets.<br>6. Then, line a 11�\"4-qt (1.25-L) terrine with plastic motion picture to deliver unmolding a lot easier. cover the bottom of the terrine with a layer of leeks structured lengthwise and conclusion to finish.<br>7. Then, fill the terrine with the lentils, alternating with the turkey strips. Set up the strips lengthwise and at periods so they are distrib- uted lightly in the lentils.<br>8. Then, final with a more layer of leeks, urgent them down firmly and leveling the greatest.<br>9. Then, protect and chill right away, until fixed company.<br>10. Finally, unmold and minimize with a sharp knife dipped in sizzling water. Plate and garnish with a handful of salad vegetables. Provide with a vinaigrette, ideally one built with walnut or hazelnut oil.","url":"https://recipe.bluelayer.org/recipe/4894/lentil-and-leek-terrine-with-smoked-turkey-and-prosciutto"},{"id":"4893","title":"Terrine of Veggies and Chicken within Aspic","ingredients":"- 6 oz (175 g) Cooked chicken breast, boneless and skinless<br>- 2�?\"4 oz (100 g) Mayonnaise ChaudFroid<br>Vegetable garnish AP:<br>- 4 oz (115 g) Carrots<br>- 2 Artichokes, medium<br>- 1 Lemon<br>- 8 oz (225 g) Spinach<br>- 4 oz (115 g) Tomatoes, full, contemporary<br>- 3 oz (90 g) Green beans<br>- 6 oz (175 g) Asparagus<br>- 1 pt (500 mL) Aspic jelly (just about) (nearly)","directions":"1. First, if the chicken elements are superior, reduce them in 50 % lengthwise. They ought to be no more more than about 2�?\"21�\"2 in. (5�?\"6 cm) huge. Set up them on a rack with the perfect side up. Coat them with a thin layer of chaud-froid. Chill until fastened.<br>2. Next, slender and peel the carrots. Slice into extended batonnet designs. Cook the carrots till soft still nevertheless enterprise. Chill.<br>3. Then, slender the artichokes down to the bases, rubbing with lower lemon to retain them from darkening. Cook in water with a small lemon juice till comfortable. Drain and chill. Slash crosswise into strips over 1�\"4 inside. (6 mm) thick.<br>4. Then, slender the stems from the spinach and rinse inside couple adjustments of water. Blanch, drain, rinse inside cold water, and squeeze firmly to remove more humidity. Chop coarsely.<br>5. Then, peel the tomatoes, slash them in 50 percent horizontally, and remove seeds and juice. Issue them on a reducing board slice side down and cut vertically into slices about 1�\"4 within. (6 mm) thick. Salt the slices flippantly and enable drain. Dry flippantly on fresh toweling.<br>6. Then, slim the green beans and cook till comfortable however continue to business. Chill.<br>7. Then, remove the woody bottoms against the asparagus spears. Peel the minimal finishes of the spears. Cook until soft nevertheless nonetheless business. Chill.<br>8. Then, soften and amazing the aspic jelly according to the process on.<br>9. Then, line a 11�\"2 -qt (1.4-L) terrine mould with a layer of aspic according to the treatment on web site 821, or ladle a 1�\"4-in. (6-mm) layer of aspic on to the bottom of the mould. Chill until finally mounted.<br>10. Then, prepare the carrots and then the spinach in the mold. Insert only adequate aspic to cover. (see Determine 27.6. Notice that this diagram exhibits just the relative positions of the elements. The authentic percentage of veggies is better than outlined.) Chill until preset.<br>11. Then, organize 50 percent of the chicken sections down the middle of the mold, chaud-froid side down. Destination the artichokes and beans together with the chicken. Increase only ample aspic to include. Chill till preset.<br>12. Then, organize the unwind of the chicken, the tomato, and the asparagus in the mold. Include basically more than enough aspic to cover. Chill right away, until fastened business.<br>13. Finally, for services, unmold and lower cautiously with a sharp knife dipped inside very hot water. Provide with a vinaigrette.","url":"https://recipe.bluelayer.org/recipe/4893/terrine-of-veggies-and-chicken-within-aspic"},{"id":"4891","title":"Terrine of Greens with Chicken Mousseline","ingredients":"- 1 lb 8 oz (750 g) Chicken Mousseline Forcemeat<br>- 2 tbsp (7 g) Chopped parsley<br>- 1 tsp (1 g) Chopped fresh tarragon<br>- 1�\"2 oz (15 g) Glace de volaille, melted (optional)<br>- 2 oz (60 g) Zucchini, lower, trimmed<br>- 2 oz (60 g) Purple bell pepper, cored and seeded<br>- 2 oz (60 g) Carrots, trimmed and peeled<br>- 2 oz (60 g) Green beans, trimmed<br>- 2 oz (60 g) Shiitake mushroom caps","directions":"1. First, combine the chicken mousseline with the chopped herbs and the glace de volaille, if utilized.<br>2. Next, reduce the zucchini into strips about 1�\"4�?\"1�\"2 within. (1 cm) vast. Blanch 2 minutes in salted water, drain, and chill.<br>3. Then, char and peel the crimson pepper (see ). Reduce it into strips.<br>4. Then, slice the carrots into strips which include the zucchini. Blanch 3 minutes, drain, and chill.<br>5. Then, blanch the green beans for 1�?\"2 minutes, based on their tenderness.<br>6. Then, slice the mushroom caps within half.<br>7. Then, butter perfectly the bottom and aspects of a 11�\"2-qt (1.5-L) terrine mould.<br>8. Then, spread one-3rd of the mousseline on the bottom of the mould, getting guaranteed to remove air bubbles.<br>9. Then, set up the carrot strips and beans lengthwise in the mold, pushing them partway into the mousseline. Preserve the greens at minimum 1�\"4 within. (5 mm) from the facets of the mold (view Determine 27.5).<br>10. Then, spread a slender layer of mousseline about the greens. Set up the mushplace caps down the centre of the mold, then include with a more thin layer of mousseline. about one-3rd of the mousseline ought to be still left.<br>11. Then, prepare the pepper and zucchini strips lengthwise in the mold, introducing a minor even more mousseline as vital.<br>12. Then, greatest with the remaining mousseline, all over again spreading it meticulously to prevent air bubbles. Rap the terrine sharply on the workbench to clear away any remaining air bubbles. Soft the final of the mousseline with a spatula.<br>13. Then, cover tightly with foil.<br>14. Then, amazing properly, then chill nicely in the fridge.<br>15. Finally, unmold. Cut very carefully with a knife dipped within warm water. Provide garnished with a couple of salad veggies and an pertinent cold sauce.","url":"https://recipe.bluelayer.org/recipe/4891/terrine-of-greens-with-chicken-mousseline"},{"id":"4890","title":"Very simple Mousseline Forcemeat","ingredients":"- 1 lb (500 g) Chicken meat, lean veal, fish, or shellfish (watch take note)<br>- 2 Egg whites<br>- 12 fl oz (375 mL) heavy cream<br>- 1 tsp, or to taste (5 mL, or to taste) Salt<br>- to taste White pepper<br>- to taste Cayenne<br>- to taste Nutmeg","directions":"1. First, cube the meat and place inside the container of a food processor. Procedure till puréed.<br>2. Next, increase the egg whites and course of action until finally nicely combined.<br>3. Then, pressure the purée for the duration of a sieve to remove sinews and other connective tissue.<br>4. Then, put the purée into a stainless-metal bowl nested in a more bowl of beaten ice. Chill until the purée is rather cold.<br>5. Then, slowly merge inside the cream so of hand.<br>6. Then, year with salt, white pepper, cayenne, and a sprint of nutmeg.<br>7. Finally, check the seasoning and regularity by poaching, cooling, and tasting a small quenelle. Transform as essential.","url":"https://recipe.bluelayer.org/recipe/4890/very-simple-mousseline-forcemeat"},{"id":"4889","title":"Chicken Galantine","ingredients":"- 1 Roasting chicken, about 5 lb (2.25 kg)<br>- to taste Salt<br>- to taste White pepper<br>- 4 fl oz (125 mL) Brandy<br>- 1 lb (450 g) Chicken Forcemeat I , produced with aspect of the leg meat (watch action 3)<br>- 1 Liver from the chicken<br>Garnish:<br>- 8 oz (225 g) Leg meat against the chicken (from move 4)<br>- 2 oz (60 g) Smoked ham<br>- 2 oz (60 g) Treated beef tongue, cooked<br>- 1 oz (30 g) Pimientos, rinsed and dried<br>- 1 oz (30 g) Truffles (optional)<br>- 2 oz (60 g) Pistachios, blanched and skinned<br>- as essential (as required) Chicken stock","directions":"1. First, one working day in progress, plan the chicken. Minimize off the wings at the moment joint. Slit the pores and skin of the chicken alongside the spine and meticulously remove the pores and skin within one piece. Remove the breasts, preserving them full. Remove the meat from the legs and wings and guide it for creating the forcemeat.<br>2. Next, lay the pores and skin flat, in up, and slim it into a interesting rectangle. Remove all body weight and connective tissue. Position a piece of cheesecloth on a sheet pan and lay the pores and skin in the centre of it.<br>3. Then, butterfly the breast meat and pound it flat consequently the 2 breasts jointly create a rectangle. Destination the flattened breast meat on the heart of the pores and skin. There really should be at minimal 1�?\"2 in. (2�?\"5 cm) of pores and skin displaying close to all aspects of the breast meat rectangle.<br>4. Then, slender all weight and connective tissue from the leg and wing meat and evaluate 9 oz (250 g) for producing the forcemeat. Evaluate a more 8 oz (225 g) leg meat for the garnish and mix it with the staying brandy. E book any getting meat for a different employ the service of.<br>5. Then, employ the service of the carcass and giblets for creating stock.<br>6. Then, plan the forcemeat, grinding it amazingly good so of getting a food items processor or via passing it 3 days in the course of the fine blade of a grinder. Retain it cold at all instances.<br>7. Then, soak, new, and liquefy the livers according to the technique on. Blend the liver purée with the forcemeat.<br>8. Then, slash the chicken leg meat, ham, tongue, pimiento, and truffle into reduced cube.<br>9. Then, blend the diced garnish and the pistachios into the forcemeat until nicely blended.<br>10. Then, drain the brandy to the chicken pores and skin and pat dry with a fresh towel.<br>11. Then, sort the forcemeat into a cylinder the period of the breast meat rectangle. Point the forcemeat on the breast meat and roll it up into the pores and skin with the assistance of the cheesecloth.<br>12. Then, roll the galantine in the cheesecloth and tie the finishes. Then roll the galantine in a sheet of parchment, doing the job to acquire the roll as delicate as prospective. Tie the roll loosely at 2-in. (5-cm) periods. (This technique is utilized once the galantine should be completely tender, with no tie marks. For a a lot easier tactic, tie the cheesecloth roll in 3 or 4 areas and at the finishes.).<br>13. Then, poach the galantine slowly but surely inside chicken stock until the inner temperature is 160°F (71°C).<br>14. Finally, remove from the stock, unwrap, and beautify as chosen.","url":"https://recipe.bluelayer.org/recipe/4889/chicken-galantine"},{"id":"4886","title":"Easy Pork Forcemeat","ingredients":"- 14 oz (400 g) Lean pork<br>- 14 oz (400 g) Pork excess weight<br>Marinade:<br>- 11�\"2 oz (45 g) Shallots, minced<br>- 1�\"2 oz (15 g) Butter<br>- 2 fl oz (60 mL) White wine<br>- 2 Bay leaves<br>- 1 fl oz (30 mL) Brandy<br>- 21�\"2 tsp (12 mL) Salt<br>- 1�\"2 tsp (2 mL) Pâté spice or quatre épices (see observe)<br>- 1�\"4 tsp (1 mL) White pepper<br>- 4 oz (100 g) Chicken livers, moist, cleaned, and puréed (watch)<br>- 2 Eggs (see stage 7)","directions":"1. First, ahead of commencing, deliver certain all instruments and all ingredients are properly chilled. Forcemeats really should be retained cold at all instances to steer clear of the bodyweight against softening or melting.<br>2. Next, reduce the meat and excess weight into little cube.<br>3. Then, sweat the minced shallots in the butter till comfortable.<br>4. Then, merge the meat and excess weight with the shallots, the relax of the wine, the bay leaves, brandy, salt, spice combination, and pepper. Throw to mix properly. cover and refrigerate right away.<br>5. Then, remove the bay leaves. Grind the meat and weight 2 times all through the good blade of a meat grinder.<br>6. Then, merge the flooring meats and liver purée.<br>7. Then, overcome the eggs frivolously and incorporate inside effectively. (Observe: The eggs are optional and are omitted within innumerable pâtés.).<br>8. Then, deliver a quenelle (a minimal ball of forcemeat) and poach in simmering water. Amazing. Style and appropriate the seasonings in the forcemeat.<br>9. Finally, continue to keep the forcemeat chilled until well prepared for hire.<br>Recipe note: Pâté spice might be obtained in distinctive blends, or you may perhaps deliver your private combination to taste. Pâté spice typically includes black and white pepper, cloves, nutmeg, ginger, cayenne, bay leaf, thyme, and marjoram. Grind rather good and sift in the course of a sieve. For quatre épices, see website page 807.","url":"https://recipe.bluelayer.org/recipe/4886/easy-pork-forcemeat"},{"id":"4884","title":"Standard Chaud-Froid","ingredients":"- 1�\"2�?\"1 oz (15�?\"30 g) Gelatin powder, unflavored (see take note)<br>- 8 fl oz (250 mL) heavy cream<br>- 1 qt (1 L) White stock (veal, chicken, or fish)<br>- 2�?\"4 Egg yolks (optional)<br>- 1 pt 8 fl oz (750 mL) heavy cream","directions":"1. First, melt the gelatin in the heavy cream.<br>2. Next, deliver the stock to a simmer.<br>3. Then, increase the gelatin mix to the stock and warm until the gelatin is dissolved. Do not boil.<br>4. Then, if the egg yolks are utilized, beat them with the being cream to create a liaison. Stir a tiny of the stock blend into the liaison to mood it, then insert the liaison to the warm stock. heat the mix diligently to cook the egg yolks, yet do not permit it simmer, or the yolks will curdle.<br>5. Then, if the yolks are not applied, conveniently mood the getting cream with a small of the warm stock, then insert it to the unwind of the stock.<br>6. Finally, worry throughout a cheesecloth.","url":"https://recipe.bluelayer.org/recipe/4884/standard-chaud-froid"},{"id":"4880","title":"Boudin Blanc (White Sausage)","ingredients":"- 1 lb 8 oz (750 g) Chicken breast, boneless and skinless<br>- 2 lb (1 kg) Lean white pork<br>- 1 lb 8 oz (750 g) Pork body weight<br>- 12 oz (375 g) Onion, chopped<br>- 1 pt (500 mL) Milk<br>- 8 oz (250 g) Clean bread crumbs<br>- 4 Eggs<br>- 3 tbsp (45 mL) Salt<br>- 2 tsp (10 mL) White pepper<br>- 1�\"2 tsp (2 mL) Mace<br>- 1 oz (30 g) Parsley, chopped (optional)","directions":"1. First, lower the chicken, pork, and bodyweight into cubes minor sufficient to suit into the grinder. Mix the chicken with the lean pork, however maintain the pork weight individual.<br>2. Next, grind the meat at the time with the massive die, then as soon as with the minimal die. Chill.<br>3. Then, grind the excess weight the moment with the high die, then as soon as with the low die. Chill.<br>4. Then, simmer the onions in the milk till they are delicate. Pour this mix over the bread crumbs in a bowl. Neat, then established within the freezer till partially frozen.<br>5. Then, space the floor meat in the bowl of a food items chopper or food items processor. Chop a handful of seconds, then incorporate the partly frozen milk combination. Grind right until the blend is uniformly combined.<br>6. Then, beat with each other the eggs, salt, pepper, mace, and parsley (if utilized). Increase to the meat in the grinder and proceed to grind to a delicate paste.<br>7. Then, incorporate the body weight to the grinder and progress to grind till the mixture is tender and uniform.<br>8. Then, things into hog casings.<br>9. Finally, poach the sausages so of simmering them gradually in water until cooked in the course of, over 20 minutes. Drain and plunge into ice water to great. Drain back again and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4880/boudin-blanc-white-sausage"},{"id":"4853","title":"Chicken Liver Pâté","ingredients":"- 2 lb (1 kg) Chicken livers<br>- to taste Salt<br>- as demanded (as needed) Milk<br>- 4 oz (125 g) Onion, chopped<br>- 3 oz (90 g) Butter<br>- 1�\"2 tsp (2 mL) Dried oregano<br>- 1�\"4 tsp (1 mL) White pepper pinch pinch Nutmeg<br>- pinch Flooring ginger pinch pinch Floor cloves<br>- 1 tsp (5 mL) Salt<br>- 12 oz (375 g) cream cheese<br>- 1�?\"2 fl oz (30�?\"60 mL) Brandy, Madeira, or port (optional)<br>- to taste Salt","directions":"1. First, slim weight and sinews to the livers.<br>2. Next, sprinkle the livers frivolously with salt. Incorporate milk to include and enable stand right away, refrigerated. This action is optional, nevertheless it success in a a little milder style and lighter coloration.<br>3. Then, sauté the onion evenly in the butter until delicate nevertheless not brown.<br>4. Then, include the livers (fatigued and rinsed), herbs, and spices. Brown the livers evenly and cook them until they are nevertheless a little red in the heart. Remove against the heat and interesting.<br>5. Then, grind the livers and onions in a grinder or buffalo chopper.<br>6. Then, insert cream cheese and move forward to procedure to locate a uniformly merged paste.<br>7. Then, increase brandy or wine to taste. Increase extra salt if vital.<br>8. Finally, pack the blend into bins and chill right away.","url":"https://recipe.bluelayer.org/recipe/4853/chicken-liver-p-t"},{"id":"4852","title":"Egg Rolls or Spring Rolls","ingredients":"- 1 oz (30 mL) Oil<br>- 6 oz (175 g) Cooked meat or poultry, slash fine julienne<br>- 6 oz (175 g) Chinese cabbage, shredded<br>- 3 Scallions, shredded<br>- 6 oz (175 g) Bean sprouts<br>- 5 Dried black mushrooms (stems discarded), wet in boiling water, slice julienne<br>- 2 oz (60 g) Bamboo shoots, slash julienne<br>- 11�\"2 oz (45 g) Uncooked shrimp, chopped<br>- 2 tsp (10 mL) Soy sauce<br>- 1 tsp (5 mL) Sherry or shaoxing wine<br>- 3 fl oz (100 mL) Chicken stock<br>- 11�\"2 tsp (7 mL) Cornstarch<br>- 1 tbsp (15 mL) Water, cold<br>- 16 Egg roll skins or spring roll skins<br>- as required (as necessary) Egg, crushed","directions":"1. First, heat the oil in a wok or sauté pan. Stir-fry the meat, taxibage, scallions, bean sprouts, black mushrooms, bamboo shoots, and shrimp.<br>2. Next, insert the soy sauce, sherry, and stock. Progress to stir and cook for a more 1�?\"2 minutes.<br>3. Then, combine the cornstarch with the cold water. Stir into the vegetable combination and cook until minimized and thickened.<br>4. Then, remove from the heat and transform the seasonings. Neat thoroughly.<br>5. Then, lay an egg roll pores and skin on the worktable with one of the corners to you.<br>6. Then, fold the low corner of the pores and skin (the corner pointing at you) over the filling so that it is protected. Then start out to roll it up which include a cylinder, delivering it exactly a half switch.<br>7. Then, brush the still left and specifically corners with a minimal overwhelmed egg. Fold one corner above the filling, then the other, urgent down to seal. At this level, it ought to physical appearance which includes an open envelope.<br>8. Then, brush the final corner with crushed egg. Roll into a corporation, compact cylinder. Seal the greatest corner perfectly.<br>9. Then, repeat with the being skins and filling.<br>10. Finally, deep-fry the egg rolls till the skins are crisp and brown. (Notice: Egg roll skins are heavier than spring roll skins. They should really be effectively fried or they will be doughy.) Drain and provide at at the time, with a tiny hot mustard or bottled duck sauce for dipping. Miscellaneous Hors d�?TOeuvres 745 Determine 23.5 Rolling egg rolls. (a) Lay an egg roll pores and skin on the bench with one corner to you. Space the filling as outlined. (b) Fold the reduce corner of the pores and skin about the filling and roll it up over one-3rd of the course. (c) Brush the still left and instantly corners of the pores and skin with overwhelmed egg. (d) Fold the corners around the filling so that the pores and skin resembles an open envelope. (e) Brush the final benefit with egg and roll up tightly. (f) Although extensively rolled, egg rolls are organized to be cooked.","url":"https://recipe.bluelayer.org/recipe/4852/egg-rolls-or-spring-rolls"},{"id":"4841","title":"Grilled Chicken Aioli Sandwich with Tomato and Avocado","ingredients":"- 1 Boneless skinless chicken breast, above 5 oz (150 g)<br>- 1�\"4 tsp (1 mL) Finely chopped garlic pinch pinch Salt<br>- pinch Pepper<br>- 11�\"2 tsp (7 mL) Lemon juice<br>- 11�\"2 tsp (7 mL) Olive oil<br>- 2 slices Hearty nation-design and style full-grain bread, sliced 1�\"2 within. (1 cm) thick<br>- 1 tbsp (15 mL) Aioli (or)<br>- 2 Tomato slices<br>- 1 oz (30 g) Avocado, sliced<br>- 1�?\"2 Leaf lettuce leaves","directions":"1. First, space the chicken breast amongst 2 sheets of plastic motion picture. With a meat mallet, carefully pound to a uniform thickness of around 1�\"2 in. (6 mm).<br>2. Next, mix the garlic, salt, pepper, lemon juice, and olive oil.<br>3. Then, frivolously coat the chicken with this blend. Allow marinate around 2 hours in the fridge.<br>4. Then, preheat a grill or broiler to exceptionally hot.<br>5. Then, grill the chicken until cooked in the course of.<br>6. Then, spread the bread slices with aioli.<br>7. Then, final one of the slices with the chicken, then the tomatoes, the avocado, and the lettuce. top with the remaining minimize of bread.<br>8. Finally, for services, lower in 50 percent.","url":"https://recipe.bluelayer.org/recipe/4841/grilled-chicken-aioli-sandwich-with-tomato-and-avocado"},{"id":"4831","title":"Monte Cristo Sandwich","ingredients":"- 2 slices White bread<br>- as needed as necessary Butter<br>- 1 oz (30 g) Sliced turkey or chicken breast<br>- 1 oz (30 g) Sliced ham<br>- 1 oz (30 g) Sliced Swiss cheese<br>- 1 Egg, crushed<br>- 2 tbsp (30 mL) Milk","directions":"1. First, area the bread on a fresh effort and hard work seem. Spread the tops with butter.<br>2. Next, desired destination the turkey, ham, and cheese slices on one of the elements of bread. Final with the being reduce of bread, buttered side down.<br>3. Then, risk-free the sandwich with 2 options put in contrary corners.<br>4. Then, overcome the egg and milk alongside one another.<br>5. Then, dip the sandwich in the batter until it is comprehensively covered and the liquid includes partly damp into the bread.<br>6. Then, fry the sandwich in deep bodyweight at 375°F (190°C) until golden brown.<br>7. Finally, reduce within half and provide routinely. Option Treatment: Omit the options and cook on a griddle until finally browned on equally facets. Monte Cristo Sandwich Barbecued Pork or Beef Sandwich.","url":"https://recipe.bluelayer.org/recipe/4831/monte-cristo-sandwich"},{"id":"4828","title":"Club Sandwich","ingredients":"- 3 slices White bread, toasted as essential as demanded Mayonnaise<br>- 2 leaves Lettuce<br>- 2 slices Tomato, about 1�\"4 in. (1�\"2 cm) thick<br>- 3 strips Bacon, cooked crisp<br>- 2 oz (60 g) Sliced turkey or chicken breast","directions":"1. First, place the 3 slices of toast on a new effort look. Spread the tops with mayonnaise.<br>2. Next, on the initial slash, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.<br>3. Then, position the minute cut of toast on greatest, spread side down.<br>4. Then, spread the greatest with mayonnaise.<br>5. Then, on top of this, Space the turkey or chicken, then the other lettuce leaf.<br>6. Then, final with the 3rd minimize of toast, spread side down.<br>7. Then, destination frilled choices on all 4 facets of the sandwich, as detailed within Determine 22.1.<br>8. Then, minimize the sandwich from corner to corner into 4 triangles. Every triangle will comprise a choose in the course of the heart to preserve it alongside one another.<br>9. Finally, place on a plate with the information up. The heart of the plate could be stuffed with potato chips, French fries, or other garnish or accompaniment.","url":"https://recipe.bluelayer.org/recipe/4828/club-sandwich"},{"id":"4805","title":"Rice Pilaf","ingredients":"- 12 4 oz (125 g) 16 3 oz (90 g)<br>- 2 oz (60 g) Butter<br>- 3 oz (90 g) Onions, great cube<br>- 1 pt (500 mL) Prolonged-grain rice (check out observe) (watch be aware)<br>- 11�\"2�?\"2 pt (750 mL�?\"1 L) Chicken stock<br>- (see be aware) ((watch be aware)) or water, boiling<br>- to taste Salt","directions":"1. First, heat the butter in a heavy saucepan. Increase the onion and sauté right until it commences to melt. Do not brown.<br>2. Next, insert the rice, with out washing. Stir around heat until the rice is completely included with butter.<br>3. Then, pour in the boiling liquid. Return the liquid to a boil with the rice. Flavor and modify seasonings; cover tightly.<br>4. Then, space inside a 350°F (175°C) oven and bake for 18�?\"20 minutes, until finally liquid is absorbed and rice is dry and fluffy. Style the rice and, if it is not performed, change within oven 3�?\"5 minutes.<br>5. Then, switch out into a lodge pan and fluff the rice with a fork. This releases steam and stops more cooking. Retain sizzling for support.<br>6. Finally, if favored, extra uncooked butter could be stirred into carried out rice.","url":"https://recipe.bluelayer.org/recipe/4805/rice-pilaf"},{"id":"4797","title":"Uncomplicated Bread Dressing","ingredients":"- 1 lb (500 g) Onion, little cube<br>- 1�\"2 lb (250 g) Celery, tiny cube<br>- 1�\"2 lb (250 g) Bodyweight this sort of as butter, chicken excess weight, or bacon weight<br>- 2 lb (1 kg) White bread, 2 times outdated<br>- 1 oz (30 g) Chopped contemporary parsley<br>- 1 tsp (5 mL) Sage<br>- 1�\"2 tsp (2 mL) Dried thyme<br>- 1�\"2 tsp (2 mL) Dried marjoram<br>- 1�\"2 tsp (2 mL) White pepper<br>- 2 tsp (10 mL) Salt<br>- 1�?\"2 pt (0.5�?\"1 L) Chicken stock, cold","directions":"1. First, sauté the onion and celery evenly in the pounds until gentle nevertheless not browned. Interesting diligently.<br>2. Next, minimize the bread into low cubes. If chosen, crusts could be trimmed initial.<br>3. Then, mix the bread and cooked greens inside a superior stainlessmetallic bowl. Insert the herbs and seasonings and throw carefully right until all components are very well blended.<br>4. Then, incorporate the stock a tiny at a period, and blend the dressing frivolously right after every addition. Increase exactly more than enough to deliver the dressing marginally damp, neither dry nor soggy. Improve the seasonings.<br>5. Finally, stage in a greased baking pan and bake at 375°F (190°C), until finally warm at the middle, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/4797/uncomplicated-bread-dressing"},{"id":"4795","title":"�?oBoiled�?� Hen","ingredients":"- 3 Fowls, over 5 lb (2.3 kg) every<br>Mirepoix:<br>- 8 oz (250 g) Onion, coarsely chopped<br>- 4 oz (125 g) Celery, coarsely chopped<br>- 4 oz (125 g) Carrots, coarsely chopped<br>Sachet:<br>- 1 Bay leaf<br>- 6 Parsley stems<br>- 1�\"4 tsp (1 mL) Peppercorns<br>- 2 Entire cloves<br>- 1 tsp (5 mL) Salt","directions":"1. First, truss the fowls. This action is optional however sensible simply because it retains the chicken from slipping aside, primarily if you are cooking additional than one in the pot.<br>2. Next, place the fowls in a stockpot.<br>3. Then, incorporate boiling water to protect and return to a boil. Skim the scum intently.<br>4. Then, increase the mirepoix and sachet.<br>5. Then, simmer until the fowls appear gentle after pressed on the thigh, about 21�\"2 hrs.<br>6. Then, if the meat and broth are to be made use of mechanically for one more preparing, remove the chook against the liquid. Room within yet another pan and continue to keep lined right until demanded. Pressure the broth.<br>7. Then, if the meat and broth are not expected instantly absent, depart the fowls in the broth and interesting abruptly in a cold water bathtub, as for cooling shares. Whilst carefully great, remove the fowls and refrigerate, coated. Worry the broth and refrigerate.<br>8. Finally, to employ the service of, disjoint the fowls, remove all bones and pores and skin, and cube or lower as essential.","url":"https://recipe.bluelayer.org/recipe/4795/oboiled-hen"},{"id":"4794","title":"Roast Turkey with Giblet Gravy","ingredients":"- 28 4 oz (125 g) 36 3 oz (100 g)<br>- 1 Turkey, dressed, 20 lb (10 kg)<br>- to taste Salt<br>- to taste Pepper as necessary as essential Oil<br>Mirepoix:<br>- 8 oz (250 g) Onions, chopped medium<br>- 4 oz (125 g) Carrots, chopped medium<br>- 4 oz (125 g) Celery, chopped medium<br>- 3 qt (3 L) Chicken stock, warm<br>- 6 oz (175 g) Bread flour<br>- to taste Salt<br>- to taste Pepper","directions":"1. First, remove the giblets to the cavity of the turkey. see in the turkey to create yes it includes been nicely cleaned. Lock the wings in Space by way of twisting the wing suggestions guiding the again of the turkey.<br>2. Next, period the in of the turkey with salt and pepper. Rub the pores and skin meticulously with oil.<br>3. Then, issue the turkey on one side in a roasting pan, on a rack if potential (watch take note).<br>4. Then, position inside an oven preheated to 325°F (165°C). (Decrease temperatures are preferable if generation timetable allows. Check out for explaplace.).<br>5. Then, roast for 11�\"2 hrs. Change the turkey on the other aspect.<br>6. Then, even though turkey is roasting, stage turkey centre, gizzard, and neck in a saucepan. (Guide the liver for yet another employ the service of, or include it to bread dressing.) Protect the giblets with water and simmer till Pretty delicate, about 2�?\"3 hours. Ebook the broth and the giblets for gravy.<br>7. Then, change the turkey breast up. Stage the mirepoix in the pan.<br>8. Then, return the turkey to the oven and progress to roast. Baste partyally via spooning the bodyweight in the pan over the turkey.<br>9. Then, the turkey is carried out Whilst a thermometer inserted into the thickest component of the within of the thigh reads 180°F (82°C). Amount of money roasting year is about 5 hrs. (see Part 12 for a dialogue of how to determine doneness.).<br>10. Then, remove the turkey from the roasting pan and make it possible for stand inside a hot place at bare minimum 15 minutes prior to carving.<br>11. Then, drain off and help you save the body weight to the roasting pan.<br>12. Then, mounted the roasting pan with the mirepoix and drippings on the number to eliminate the humidity and brown the mirepoix. Brown frivolously if a light-weight gravy is preferred. Brown closely if a dim gravy is preferred.<br>13. Then, deglaze the pan with about 1 qt (1 L) of the chicken stock. Pour into a saucepan with the unwind of the stock and the giblet broth (against phase 6). Carry to a simmer. Degrease effectively.<br>14. Then, create a blond roux with the flour and 6 oz (175 g) of the bodyweight against the roasting pan. Battle the roux into the gravy to thicken it. a rack.<br>15. Then, chop or cube the giblets fairly fantastic and increase to the gravy.<br>16. Finally, minimize the turkey and provide preferred section with 2 fl oz (60 mL) gravy.","url":"https://recipe.bluelayer.org/recipe/4794/roast-turkey-with-giblet-gravy"},{"id":"4779","title":"Summer season Vegetable and Smoked Tomato Soup","ingredients":"- 8 oz (250 g) Roma tomatoes<br>- 11�\"2 fl oz (45 mL) Olive oil<br>- 4 oz (125 g) Purple bell pepper, chopped fantastic<br>- 4 oz (125 g) Yellow bell pepper, chopped great<br>- 4 oz (125 g) Orange bell pepper, chopped fine<br>- 4 oz (125 g) Zucchini, chopped good<br>- 3 oz (90 g) Carrot, chopped good<br>- 1 oz (30 g) Garlic, chopped fantastic<br>- 2 qt (2 L) Chicken stock or vegetable stock<br>- 1�\"8 tsp (1 mL) Cayenne<br>- 1 tbsp (15 mL) Chopped clean parsley<br>- 1 tbsp (15 mL) Chopped fresh basil<br>- to taste Salt<br>- 8 oz (250 g) Cooked orzo or other pastina as preferred as preferred Romesco (; optional)","directions":"1. First, working with warm smoking instruments or a stovetop smoker, smoke the tomatoes until they are comfortable.<br>2. Next, peel the tomatoes and chop them coarsely. Preset apart.<br>3. Then, heat the olive oil over lower heat in a major saucepot.<br>4. Then, include the peppers, zucchini, carrot, and garlic. Sweat the greens until finally they are comfortable.<br>5. Then, insert the chicken stock, cayenne, parsley, and basil. bring to a simmer.<br>6. Then, stir in the tomatoes.<br>7. Then, incorporate salt to taste.<br>8. Then, at support season, reheat the soup and incorporate the orzo.<br>9. Finally, provide the soup with a tiny bowl of romesco on the aspect, to be excess to the soup through the diner.","url":"https://recipe.bluelayer.org/recipe/4779/summer-season-vegetable-and-smoked-tomato-soup"},{"id":"4778","title":"Tortilla Soup","ingredients":"- Aspect dimension: 8 fl oz (250 mL) broth, in addition garnish<br>- 12 oz (375 g) Tomatoes, entire, ripe<br>- 12 oz (375 g) Onion, chopped<br>- 11�\"2 tbsp (22 mL) Garlic, chopped<br>- 1 fl oz (30 mL) Vegetable oil<br>- 3 qt (3 L) Chicken stock or broth<br>- to taste Salt<br>Garnishes in the soup:<br>- 1 lb (500 g) Clean, gentle cheese, these as Mexican queso fresco or cotija, or Monterey jack, crumbled or grated<br>- 12 Corn tortillas, lower into strips 1�\"4 in. (6 mm) extensive and deep-fried till crisp<br>- as preferred Garnishes aided individually: Dried pasilla chiles, fried crisp and crumbled Lime wedges Avocado, diced Bitter cream or Mexican crema","directions":"1. First, place the tomatoes on a foil-protected pan and House below a preheated broiler. Broil until finally the tomatoes are softened and the pores and skin is blistered and blackened.<br>2. Next, peel and main the tomatoes.<br>3. Then, purée the tomatoes, onion, and garlic with each other in a food processor.<br>4. Then, warm the oil in a significant saucepot about reasonably higher warm.<br>5. Then, insert the tomato combination. Cook, stirring continuously, until the mixtureture is thick and a number of colors darker within coloration.<br>6. Then, include the stock or broth, stirring to deliver a soft mix.<br>7. Then, period to taste with salt.<br>8. Then, desired destination a minor crumbled or grated cheese in the bottom of every single soup bowl (about 11�\"2 oz [40 g] for each component) and top with tortilla strips.<br>9. Then, ladle the soup more than the tortillas.<br>10. Finally, provide mechanically, with the being garnish on the aspect in reduced bowls.","url":"https://recipe.bluelayer.org/recipe/4778/tortilla-soup"},{"id":"4776","title":"Chilled Tomato and Basil Soup","ingredients":"- 4 lb (2 kg) Tomatoes, ripe<br>- 1 tbsp (15 mL) Olive oil<br>- 1�\"4 oz (7 g) Garlic, chopped<br>- 11�\"2 qt (1.5 L) Chicken broth<br>- 2 tsp (10 mL) Clean green or pink chiles, seeded and chopped<br>- 1 tsp (5 mL) Grated lemon zest<br>- 1 oz (30 g) fresh basil, slice chiffonade<br>- 2 fl oz (60 mL) Lemon juice<br>- to taste Salt Garnish<br>- as favored (as chosen) fresh basil, slash chiffonade","directions":"1. First, peel, seed, and chop the tomatoes (check out ), booking the juice and seeds.<br>2. Next, move the seeds and juice to a strainer. E-book the juice and discard the seeds.<br>3. Then, heat the olive oil in a significant saucepot over gentle heat. Include the garlic and sweat until finally delicate, however do not allow for it brown.<br>4. Then, incorporate the tomatoes, tomato juice, and chicken broth.<br>5. Then, increase the chiles and lemon zest. Simmer one more 5 minutes.<br>6. Then, amazing thoroughly.<br>7. Then, in a food processor or blender, purée the soup till gentle.<br>8. Then, move to a bowl, a bain-marie, or other container. Stir inside the basil and lemon juice.<br>9. Then, chill.<br>10. Then, increase salt to taste.<br>11. Finally, at services season, greatest just about every section with a small basil chiffonade.","url":"https://recipe.bluelayer.org/recipe/4776/chilled-tomato-and-basil-soup"},{"id":"4775","title":"Chinese Warm and Bitter Soup","ingredients":"- 8 Dried black mushrooms<br>- 16 Dried cloud ear (too identified as tree ear) mushrooms<br>- as needed (as demanded) Boiling water<br>- 21�\"2 (qt) 2.5 L Chicken stock<br>- 8 oz (250 g) Lean pork, lower julienne (see take note)<br>- 6 oz (180 g) Bamboo shoots, slice julienne<br>- 3 fl oz (80 g) Soy sauce<br>- 2 tsp (10 mL) White pepper<br>- 8 tbsp (120 mL) Cornstarch<br>- 8 fl oz (250 mL) cold water<br>- 3 fl oz (90 mL) Rice vinegar or wine vinegar<br>- 2 tsp (10 mL) Oriental sesame oil<br>- 2 Eggs, frivolously crushed<br>- 1 Scallion, sliced skinny<br>- 2 tbsp (30 mL) Cilantro, chopped","directions":"1. First, stage the 2 models of dried mushrooms within different bowls. Include ample boiling water to just about every to protect the mushrooms. Make it possible for stand till the mushrooms are tender.<br>2. Next, drain the mushrooms, squeezing them flippantly. Book the soaking liquid.<br>3. Then, slash off and discard the stems from the black mushrooms. Minimize the caps into slender strips.<br>4. Then, slice off any coarse, woody stems against the cloud ear mushrooms.<br>5. Then, blend the stock and the mushroom liquid in a saucepot. Carry to a boil.<br>6. Then, increase the mushrooms, pork, bamboo shoots, soy sauce, and white pepper.<br>7. Then, simmer 3 minutes.<br>8. Then, incorporate the cornstarch with the water right until delicate.<br>9. Then, include the cornstarch combination to the simmering soup, stirring normally.<br>10. Then, simmer until the soup is flippantly thickened.<br>11. Then, include the vinegar and sesame oil to the soup.<br>12. Then, slowly drizzle in the crushed egg, stirring slowly yet constantly, consequently that the egg coagulates inside slender shreds.<br>13. Finally, at services year, supreme each and every part with a couple of slices of scallion and a pinch of chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/4775/chinese-warm-and-bitter-soup"},{"id":"4770","title":"French Onion Soup Gratinée","ingredients":"- 4 oz (125 g) Butter<br>- 5 lb (2.5 kg) Onions, sliced skinny<br>- 61�\"2 qt (6.5 L) Beef stock, or half beef and 50 % chicken stock<br>- to taste Salt<br>- to taste Pepper<br>- 4�?\"6 fl oz (125�?\"175) mL Sherry (optional)<br>- as necessary French bread (check out technique)<br>- 11�\"2 lb (750 g) Gruyère or Swiss cheese, or a combination, coarsely grated","directions":"1. First, heat the butter in a stockpot around mild warm. Incorporate the onions and cook until they are golden. Stir sometimes.<br>2. Next, insert the stock and bring to a boil.<br>3. Then, year to taste with salt and pepper. Incorporate the sherry, if preferred.<br>4. Then, preserve the soup hot for services.<br>5. Then, reduce the bread into slices about 3�\"8 within. (1 cm) thick. You will need to have 1 or 2 slices for every part, or merely ample to protect the supreme of the soup in its serving crock.<br>6. Then, toast the slices in the oven or underneath the broiler.<br>7. Finally, for every single component fill an client support soup crock with warm soup. Desired destination 1 or 2 slices of the toast on greatest and include with cheese. Move below the broiler until finally the cheese is effervescent and frivolously browned. Provide quickly.<br>Recipe note: The onions need to cook slowly and turn into lightly browned. This is a sluggish technique and will acquire over 30 minutes. Do not brown as well prompt or employ substantial heat.","url":"https://recipe.bluelayer.org/recipe/4770/french-onion-soup-gratin-e"},{"id":"4768","title":"Corn and Crab Chowder with Basil","ingredients":"- 3 fl oz (90 mL) Vegetable oil<br>- 12 oz (375 g) Onions, medium cube<br>- 2 Garlic cloves, chopped<br>- 3 oz (90 g) Flour<br>- 31�\"2 qt (3.5 L) Light-weight fish stock or chicken stock<br>- 8 fl oz (250 mL) Dry white wine<br>- 2 lb (1 kg) Potatoes, medium cube (view observe)<br>- 2 Bay leaves<br>- 2 lb (1 kg) Corn kernels, contemporary or frozen<br>- 1�\"2 cup (125 mL) fresh basil leaves, shredded<br>- 2 lb (1 kg) Crabmeat<br>- 1 pt (500 mL) Milk, warm<br>- 8 fl oz (250 mL) Significant cream, hot to taste Salt<br>- to taste White pepper","directions":"1. First, warm the oil in a weighty soup pot over gentle warm.<br>2. Next, insert the onions and garlic.<br>3. Then, cook more than mild heat until virtually gentle. Do not brown.<br>4. Then, insert the flour. Stir into the body weight to deliver a roux. Cook the roux slowly for 4�?\"5 minutes, nonetheless do not allow for it brown.<br>5. Then, making use of a twine whip, slowly but surely stir in the stock. bring to a boil, stirring to deliver indeed the liquid is delicate. Include the wine.<br>6. Then, increase the potatoes and bay leaves. Simmer till the potatoes are gentle.<br>7. Then, increase the corn kernels and shredded basil. Return the soup to a simmer.<br>8. Then, insert the crabmeat.<br>9. Then, stir in the warm milk and cream.<br>10. Finally, year to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4768/corn-and-crab-chowder-with-basil"},{"id":"4767","title":"Potato Chowder","ingredients":"- 8 oz (250 g) Salt pork<br>- 12 oz (375 g) Onions, medium cube<br>- 3 oz (90 g) Celery, medium cube<br>- 4 oz (125 g) Flour<br>- 31�\"2 qt (3.5 L) Chicken stock<br>- 3 lb (1.5 kg) Potatoes, medium cube<br>- 3 pt (1.5 L) Milk, hot<br>- 1 cup (250 mL) heavy cream, hot to taste Salt<br>- to taste White pepper<br>- as demanded (as essential) Chopped parsley","directions":"1. First, grind the salt pork or reduce into Really great cube.<br>2. Next, render the pork weight in a significant saucepot.<br>3. Then, increase the onions and celery. Cook in the pounds more than mild warm till approximately comfortable. Do not brown.<br>4. Then, incorporate the flour. Stir into the excess weight to deliver a roux. Cook the roux slowly and gradually for 4�?\"5 minutes, still do not allow for it brown.<br>5. Then, having a cord whip, slowly but surely stir in the stock. Deliver to a boil, stirring to create absolutely sure the liquid is gentle.<br>6. Then, increase the potatoes. Simmer right until all the veggies are gentle.<br>7. Then, stir in the very hot milk and cream.<br>8. Then, year to taste with salt and white pepper.<br>9. Finally, sprinkle each and every component with a minor chopped parsley for garnish.","url":"https://recipe.bluelayer.org/recipe/4767/potato-chowder"},{"id":"4765","title":"Chilled Leek and Potato Soup with Shrimp and Fennel Salad","ingredients":"- `Section dimension: 8 fl oz (250 mL) moreover garnish<br>- 11�\"2 lb (750 g) Leeks, white aspect simply<br>- 11�\"2 lb (750 g) Potatoes, peeled<br>- 2 fl oz (60 mL) Olive oil<br>- 41�\"2 pt (2.25) L Chicken stock to taste Salt<br>- to taste White pepper<br>- 12 oz (375 g) Comfortable fennel bulbs, trimmed (view be aware)<br>- 4 tsp (20 mL) Lemon juice<br>- 1 fl oz (30 mL) Olive oil<br>- to taste Salt<br>- to taste Pepper<br>- 36 Minimal cooked shrimp (watch take note)<br>- 8 fl oz (250 mL) heavy cream<br>- 8 fl oz (250 mL) Buttermilk","directions":"1. First, lower the leeks and potatoes into skinny slices.<br>2. Next, sweat the leeks in olive oil without having making it possible for them brown.<br>3. Then, include the stock and potatoes and carry to a boil. Simmer until the greens are comfortable.<br>4. Then, go the soup throughout a food mill.<br>5. Then, if the soup is as well thick, increase a small stock to deliver to ideal regularity.<br>6. Then, chill the soup properly.<br>7. Then, increase salt and white pepper to taste.<br>8. Then, even though the soup is chilling, plan the garnish. Slash the fennel in half lengthwise during the foundation, then reduce lengthwise into paperskinny slices (a reducing device may possibly be made use of). Reduce Individuals slices lengthwise into tough julienne.<br>9. Then, throw the fennel with the lemon juice, then with 50 % the olive oil. Insert salt and pepper to taste.<br>10. Then, throw the shrimp with the being olive oil.<br>11. Then, stir the heavy cream and buttermilk into the chilled soup.<br>12. Then, prepare the fennel salad inside the centre of wide soup plates. Set up 3 shrimp on top of each individual mound of fennel.<br>13. Finally, point the soup plate inside entrance of the diner, then ladle in a component of soup from a tureen.","url":"https://recipe.bluelayer.org/recipe/4765/chilled-leek-and-potato-soup-with-shrimp-and-fennel-salad"},{"id":"4762","title":"Purée of Spring Vegetable Soup","ingredients":"- 2 oz (60 g) Butter<br>- 2 lb (1 kg) Leeks, white aspect merely, minimal cube<br>- 2 lb (1 kg) fresh potatoes, peeled, reduced cube<br>- 1 lb (500 g) Celery, low cube<br>- 1 lb (500 g) Peas, fresh or frozen<br>- 1�\"4 cup (60 mL) Chopped parsley<br>- 1 tbsp (15 mL) Chopped clean tarragon<br>- 6 qt (6 L) Light-weight vegetable stock or chicken stock<br>- 8 oz (250 mL) heavy cream<br>- to taste Salt<br>- to taste White pepper<br>Garnish:<br>- 8 oz (250 mL) heavy cream<br>- 2 tbsp (30 mL) Chopped chives","directions":"1. First, warm the butter in a significant soup pot over reduced heat.<br>2. Next, insert the leeks, potatoes, and celery.<br>3. Then, include the peas, parsley, and tarragon. Sweat a more 5 minutes.<br>4. Then, insert the stock.<br>5. Then, purée the soup with a food mill. If you employ the service of an immersion blender, go the soup all through a food mill or sieve right after puréeing it in purchase to remove fibers from the celery.<br>6. Then, warm the cream and stir it into the soup.<br>7. Then, alter the seasoning with salt and white pepper.<br>8. Then, whip the cream right until it varieties delicate peaks. Fold in the chives.<br>9. Finally, at support year, garnish every aspect of soup with a spoonful of the chive cream. (In a number of minutes, the whipped cream will soften into a chive-flecked foam.).","url":"https://recipe.bluelayer.org/recipe/4762/pur-e-of-spring-vegetable-soup"},{"id":"4761","title":"Butternut Squash Soup with Caramelized Apples","ingredients":"- 8 oz (250 g) French bread<br>- 2 oz (60 g) Butter<br>- 2 oz (60 g) Butter<br>- 8 oz (250 g) Onions, very low cube<br>- 8 oz (250 g) Leeks, low cube<br>- 12 oz (375 g) Carrots, minor cube<br>- 4 lb (2 kg) Butternut squash, medium cube<br>- 5 qt (5 L) Chicken stock<br>- 11�\"2 tsp (7 mL) Salt<br>- 1�\"2 tsp (2 mL) White pepper<br>- 1�\"2 tsp (2 mL) Flooring allspice<br>- 1�\"2 tsp (2 mL) Flooring ginger<br>- 24 Croutons (view method)<br>- 11�\"2 lb (750 g) Tart, organization cooking apples<br>- 1 oz (30 g) Butter<br>- 2 oz (60 g) Brown sugar<br>- 12 oz (375 mL) heavy cream (optional)<br>- as required (as demanded) A lot more heavy cream or crème fraîche for garnish, if preferred","directions":"1. First, lower the bread into slices 1�\"2 in. (1 cm) thick.<br>2. Next, fry the bread in the butter until finally golden brown. (If favored, prepare even more croutons for garnish at the very same period; view stage 8.).<br>3. Then, heat the butter in a heavy saucepot around fairly small heat.<br>4. Then, incorporate the onions, leeks, and carrots.<br>5. Then, incorporate the squash, the stock, and the browned bread from phase 2. Simmer right until the veggies are delicate.<br>6. Then, purée the soup with a food items mill or an immersion blender.<br>7. Then, carry the soup back again to a simmer. Style and change the seasonings.<br>8. Then, plan croutons by way of browning slices of French bread in butter as inside methods 1 and 2. For least difficult physical appearance, hire a slim loaf so croulots aren�?Tt way too massive.<br>9. Then, peel and main apples. Reduce into little cube.<br>10. Then, heat the butter in a sauté pan and insert the apples and sugar. Cook more than delicate warm till the apples are brown and caramelized.<br>11. Then, at support, warm the significant cream (if applying) and increase to the soup.<br>12. Finally, for every single part, ladle the soup into a wide soup plate. Beautify the top of the soup with a swirl of cream, if preferred. Heap a generous tablespoon (15 mL) of apple on to a crouton and cautiously place in the soup.","url":"https://recipe.bluelayer.org/recipe/4761/butternut-squash-soup-with-caramelized-apples"},{"id":"4759","title":"Purée of Carrot Soup (Potage Crècy)","ingredients":"- 4 oz (125 g) Butter<br>- 4 lb (2 kg) Carrots, tiny cube<br>- 1 lb (500 g) Onions, very low cube<br>- 5 qt (5 L) Chicken stock or white veal stock<br>- 1 lb (500 g) Potatoes, lower cube<br>- to taste Salt<br>- to taste White pepper<br>Optional:<br>- 11�\"2�?\"2 cups (350�?\"500) mL cream, warm","directions":"1. First, warm the butter in a heavy saucepot over reasonably very low heat.<br>2. Next, include the carrots and onions, and sweat the greens until finally they are over 50 percent cooked. Do no allow for them brown.<br>3. Then, incorporate the stock and potatoes. bring to a boil.<br>4. Then, simmer until the veggies are soft.<br>5. Then, purée the soup by passing it for the duration of a food mill or by applying an immersion blender.<br>6. Then, provide the soup back again to a simmer. If crucial, incorporate more more stock to slender the soup to the correct regularity.<br>7. Then, year to taste.<br>8. Finally, if preferred, end the soup with warm cream at services year.","url":"https://recipe.bluelayer.org/recipe/4759/pur-e-of-carrot-soup-potage-cr-cy"},{"id":"4758","title":"Purée of Green Pea Soup with Mint cream","ingredients":"- 2 oz (60 g) Butter<br>- 6 oz (175 g) Onions, small cube<br>- 4 qt (4 L) Chicken stock<br>- 6 lb (3 kg) Peas, new or frozen<br>- to taste Salt<br>- to taste White pepper<br>- 8 oz (250 mL) heavy cream<br>Garnish:<br>- 12 oz (375 mL) Significant cream<br>- 1�\"4 cup (60 mL) Mint leaves, finely shredded","directions":"1. First, heat the butter in a large saucepot above reasonably very low warm.<br>2. Next, increase the onions and sweat them with out enabling them brown.<br>3. Then, include the stock and carry to a boil.<br>4. Then, insert the peas. Simmer until the peas are delicate, more than 5 minutes.<br>5. Then, go the soup throughout a food mill or purée with an immersion blender.<br>6. Then, return the stock to a simmer. Incorporate far more stock if crucial to serve to a suitable regularity.<br>7. Then, modify the seasoning.<br>8. Then, at support period, heat the heavy cream and stir into the soup.<br>9. Then, whip the cream until it styles delicate peaks. Fold inside the shredded mint leaves.<br>10. Finally, quickly just before serving, Space 1 tbsp (15 mL) mint cream on best of each and every aspect. (In a couple of minutes, the whipped cream will soften into a mint-flecked foam.).","url":"https://recipe.bluelayer.org/recipe/4758/pur-e-of-green-pea-soup-with-mint-cream"},{"id":"4756","title":"Wild Rice and Mushroom Soup","ingredients":"- 3�\"4 cup (180 mL) Wild rice, washed and tired<br>- 18 fl oz (540 mL) Water<br>- 6 oz (180 g) Butter<br>- 6 oz (180 g) Onion, chopped fine<br>- 6 oz (180 g) Carrot, reduce brunoise<br>- 41�\"2 oz (135 g) Flour<br>- 41�\"2 pt (2250 mL) Chicken stock, hot<br>- 2 oz (60 g) Butter<br>- 12 oz (375 g) Mushrooms, sliced<br>- 11�\"2 pt (750 mL) Milk, hot<br>- to taste Salt<br>- to taste White pepper<br>- 12 fl oz (375 mL) heavy cream, sizzling as needed as demanded Chopped parsley","directions":"1. First, incorporate the wild rice and water in a major saucepan. bring to a boil. Do away with warm, include tightly, and cook until soft. Ebook.<br>2. Next, warm the butter in a significant saucepot above mild warm.<br>3. Then, include the onion and carrot and cook slowly but surely for a couple of minutes until the greens start to turn into smooth.<br>4. Then, incorporate the flour. Stir to mix the flour with the butter to create a roux. Cook the roux for a number of minutes, nonetheless do not allow it start off to brown.<br>5. Then, slowly beat inside the stock, utilizing a whip to merge the stock easily with the roux. Deliver to a boil, stirring with the whip till the stock thickens.<br>6. Then, simmer until finally the veggies are extensively smooth and the soup contains no flavor of uncooked flour.<br>7. Then, skim the soup cautiously.<br>8. Then, though the soup is simmering, warm the butter in a sauté pan. Sauté the mushrooms.<br>9. Then, just after the soup consists of been skimmed, incorporate the mushrooms.<br>10. Then, stir the sizzling milk into the soup.<br>11. Then, insert the cooked wild rice against stage 1. Simmer 2�?\"3 minutes.<br>12. Then, period to taste with salt and white pepper.<br>13. Then, at services season, stir inside the cream.<br>14. Finally, garnish the best of every single part with a sprinkling of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4756/wild-rice-and-mushroom-soup"},{"id":"4754","title":"Cream of Broccoli Soup (Cream Soup Process 3)","ingredients":"- 41�\"2 qt (4.5 L) White stock, chicken or veal<br>- 3 lb (1.5 kg) Broccoli (fresh or frozen), chopped<br>- 12 oz (375 g) Onion, chopped fine<br>- 9 oz (275 g) Butter, clarified<br>- 9 oz (275 g) Flour<br>- 3 pt (1.5 L) Milk, warm<br>- to taste Salt<br>- to taste White pepper<br>- 3 cups (750 mL) heavy cream, hot<br>Optional garnish:<br>- 6 oz (175 g) Low broccoli florets, cooked","directions":"1. First, convey the stock to a boil in a weighty saucepot.<br>2. Next, include the broccoli and onion. (Optional: Veggies may possibly be sweated in butter 1st to acquire flavors.).<br>3. Then, simmer until finally the greens are gentle. Do not overcook or the broccoli will get rid of its fresh, green coloration.<br>4. Then, blend the butter and flour inside a saucepan to create a roux. Cook the roux a couple minutes, nevertheless do not permit it shade. Interesting the roux a bit. (Be aware: Beurre manié may possibly be made use of as an alternative of roux.).<br>5. Then, beat the roux into the soup. Simmer until no starch flavor stays.<br>6. Then, go the soup in the course of a food mill, then throughout a fantastic china cap or cheesecloth.<br>7. Then, include adequate very hot milk to deliver the soup to correct regularity.<br>8. Then, heat the soup once again, however do not permit it boil.<br>9. Then, time to taste.<br>10. Finally, at support period, include the heavy cream. If preferred, incorporate the garnish.","url":"https://recipe.bluelayer.org/recipe/4754/cream-of-broccoli-soup-cream-soup-process-3"},{"id":"4753","title":"Cream of Mushroom Soup (Cream Soup Procedure 2)","ingredients":"- 12 oz (375 g) Butter<br>- 12 oz (375 g) Onion, chopped good<br>- 11�\"2 lb (750 g) Mushrooms, chopped<br>- 9 oz (275 g) Flour<br>- 41�\"2 qt (4.5 L) White stock, chicken or veal, hot<br>- 3 pt (1.5 L) Milk, sizzling<br>- to taste Salt<br>- to taste White pepper<br>- 3 cups (750 mL) heavy cream, warm<br>Optional garnish:<br>- 6 oz (175 g) Mushrooms, lower brunoise, sautéed within butter","directions":"1. First, critique Cream Soup Tips and Technique 2.<br>2. Next, heat the butter in a large saucepot over delicate warm.<br>3. Then, include the onions and mushrooms. Sweat the veggies with no making it possible for them brown.<br>4. Then, increase the flour and stir to deliver a roux. Cook the roux for a couple minutes, nevertheless do not make it possible for it start off to brown.<br>5. Then, slowly beat in the stock. Deliver to a boil, stirring with a whip as it thickens.<br>6. Then, simmer until finally greens are extremely smooth.<br>7. Then, skim the soup cautiously.<br>8. Then, go the soup all through a food mill to purée it.<br>9. Then, go the puréed soup all through a great china cap or all through cheesecloth.<br>10. Then, include ample warm milk to the soup to carry it to the correct consistency.<br>11. Then, warm the soup again, however do not make it possible for it boil.<br>12. Then, time to taste.<br>13. Finally, at support season, include the cream. Insert the garnish, if preferred.","url":"https://recipe.bluelayer.org/recipe/4753/cream-of-mushroom-soup-cream-soup-procedure-2"},{"id":"4752","title":"Cream of Celery Soup (Cream Soup Approach 1)","ingredients":"- 3 lb (1.5 kg) Celery, very low cube<br>- 12 oz (375 g) Onion, little cube<br>- 3 oz (90 g) Butter<br>- 41�\"2 qt (4.5 L) Velouté sauce, generated with chicken or veal stock (check out be aware)<br>- 3 pt (1.5 L) Milk or white stock, hot<br>- to taste Salt<br>- to taste White pepper<br>- 3 cups (750 mL) heavy cream, hot<br>Optional garnish:<br>- 6 oz (175 g) Celery, reduce julienne, cooked","directions":"1. First, assessment Cream Soup regulations and Tactic 1.<br>2. Next, sweat the celery and onions in the butter in a weighty saucepot till they are virtually gentle. Do not permit them brown.<br>3. Then, insert the velouté to the pot. Simmer right until the greens are unbelievably comfortable.<br>4. Then, skim any bodyweight or scum to the soup.<br>5. Then, move the soup throughout a food items mill to purée it.<br>6. Then, go the puréed soup all through a good china cap or in the course of cheesecloth.<br>7. Then, increase sufficient sizzling milk or stock to deliver the soup to the correct regularity.<br>8. Then, heat the soup once again, yet do not make it possible for it boil.<br>9. Then, period to taste.<br>10. Finally, at services period, increase the cream. Include the garnish if preferred.","url":"https://recipe.bluelayer.org/recipe/4752/cream-of-celery-soup-cream-soup-approach-1"},{"id":"4750","title":"Chicken Tomato Bouillon with Pesto","ingredients":"- 6 qt (6 L) Chicken stock<br>- 2 qt (2 L) Tomato juice<br>- 8 oz (250 g) Celery, chopped<br>- 8 oz (250 g) Onion, chopped<br>- 11�\"2 tsp (7 mL) Dried basil<br>- 1�\"2 tsp (2 mL) Dried thyme<br>- to taste Salt<br>- to taste Pepper pinch pinch Sugar<br>- 12 fl oz (375 mL) Pesto thinned with olive oil","directions":"1. First, place the stock, juice, celery, onion, basil, and thyme in a saucepot. Deliver to a boil.<br>2. Next, simmer about 45 minutes, until veggies are tender and flavors are very well mixed.<br>3. Then, pressure and time with salt, pepper, and a pinch of sugar.<br>4. Finally, garnish just about every element with 1 tbsp (15 mL) pesto flippantly swirled into the soup.","url":"https://recipe.bluelayer.org/recipe/4750/chicken-tomato-bouillon-with-pesto"},{"id":"4749","title":"Brunswick Soup","ingredients":"- 10 oz (300 g) Onions, minimal cube<br>- 1 oz (30 g) Butter or oil<br>- 5 qt (5 L) Chicken stock<br>- 11�\"4 lb (600 g) Tomato concassé<br>- 11�\"4 lb (600 g) Lima beans, frozen<br>- 11�\"4 lb (600 g) Okra, contemporary or frozen, slash in 1�\"4-in. (1�\"2-cm) sections<br>- 1 lb (475 g) Corn, frozen<br>- 11�\"4 lb (600 g) Cooked chicken meat and giblets, small cube<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, in a major pot, sweat the onions in the butter till about 50 percent cooked. Do not brown.<br>2. Next, incorporate the chicken stock and bring to a boil.<br>3. Then, incorporate the getting veggies and the chicken.<br>4. Finally, time to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4749/brunswick-soup"},{"id":"4748","title":"Chicken Noodle Soup","ingredients":"- 10 oz (300 g) Egg noodles<br>- 10 oz (300 g) Cooked chicken meat<br>- 6 qt (6 L) Chicken stock to taste Salt<br>- to taste White pepper<br>- as chosen (as preferred) Chopped parsley","directions":"1. First, cook the noodles in boiling, salted water. (Watch Treatment for cooking pasta,.) Drain and rinse within cold water.<br>2. Next, lower the chicken into very low cube.<br>3. Then, deliver the stock to a simmer. Time to taste with salt and white pepper. If stock doesn�?Tt comprise plenty of taste, include even more stock and get rid of to target the style.<br>4. Then, simply just right before services, incorporate the chicken and noodles to the stock. Make it possible for them heat for the duration of prior to serving.<br>5. Finally, garnish each and every part with a small chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4748/chicken-noodle-soup"},{"id":"4747","title":"Mushroom Barley Soup","ingredients":"- 8 oz (250 g) Barley<br>- 10 oz (300 g) Onion, minimize brunoise<br>- 5 oz (150 g) Carrot, slice brunoise<br>- 5 oz (150 g) White turnip, lower brunoise<br>- 2 oz (60 g) Butter or chicken body weight<br>- 5 qt (5 L) Chicken stock<br>- 2 lb (1 kg) Mushrooms, diced<br>- 4 oz (125 g) Butter or chicken body weight<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, warm the oil in a soup pot over mild warm.<br>2. Next, increase the onion, garlic, bell pepper, and green chile.<br>3. Then, include the stock. bring to a boil and skim very carefully. Simmer until the veggies are basically hardly comfortable.<br>4. Then, incorporate the tomatoes, chickpeas, and corn. Simmer yet another 5 minutes.<br>5. Then, soon ahead of serving, insert the cooked green beans. (The beans must be cooked individually and supplemental at the finish so their colour won�?Tt be ruined through the acidity of the tomatoes.).<br>6. Then, insert salt and white pepper to taste. Incorporate hot pepper sauce if chosen.<br>7. Finally, to serve, ladle a part into soup plates and sprinkle with grated cheese and a minimal chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/4747/mushroom-barley-soup"},{"id":"4746","title":"Apparent Vegetable Soup","ingredients":"- 4 oz (125 g) Butter or chicken excess weight<br>- 11�\"2 lb (750 g) Onions, very low cube<br>- 1 lb (500 g) Carrots, tiny cube<br>- 1 lb (500 g) Celery, small cube<br>- 12 oz (375 g) Turnip, lower cube<br>- 6 qt (6 L) Chicken stock<br>- 1 lb (500 g) Worn out canned tomatoes, coarsely chopped<br>- to taste Salt<br>- to taste White pepper<br>- 12 oz (375 g) Frozen peas, thawed","directions":"1. First, warm the butter in a large saucepot more than medium-lower heat.<br>2. Next, increase the onions, carrots, celery, and turnip.<br>3. Then, include the stock. Carry to a boil and skim meticulously. Simmer until veggies are accurately scarcely delicate.<br>4. Then, incorporate the tomatoes and simmer yet another 5 minutes.<br>5. Then, degrease the soup and year with salt and white pepper.<br>6. Finally, merely ahead of serving, include the peas.","url":"https://recipe.bluelayer.org/recipe/4746/apparent-vegetable-soup"},{"id":"4716","title":"Ancho Sauce","ingredients":"- 8 Dried ancho chiles<br>- 2 oz (60 g) Onion, chopped<br>- 3 Garlic cloves, chopped<br>- 1 tsp (5mL) Flooring cumin<br>- 1�\"2 tsp (2 mL) Dried oregano<br>- 1 pt (500 mL) Water or chicken stock<br>- 1 fl oz (30 mL) Oil<br>- to taste Salt","directions":"1. First, toast the chiles flippantly in a dry skillet, until finally softened. Break them open. Remove and discard the seeds and main.<br>2. Next, soak the chiles for about 30 minutes in more than enough hot water to include. Drain.<br>3. Then, merge the chiles, onion, garlic, cumin, oregano, and water or stock in a blender. Mix to a gentle purée.<br>4. Then, heat the oil in a saucepan and incorporate the chile purée. Simmer 2�?\"3 minutes.<br>5. Finally, time to taste with salt.","url":"https://recipe.bluelayer.org/recipe/4716/ancho-sauce"},{"id":"4710","title":"Bell Pepper Coulis","ingredients":"- 4 lb (2 kg) Crimson or yellow bell peppers<br>- 2 fl oz (60 mL) Olive oil<br>- 2 oz (60 g) Shallots, chopped<br>- 4 fl oz (125 mL) Chicken stock, vegetable stock, or water<br>- 1�?\"4 fl oz (30�?\"125) mL more more stock or water to taste Salt<br>- to taste White pepper","directions":"1. First, break the peppers in 50 percent lengthwise. Remove the cores, seeds, and membranes. Chop the peppers coarsely.<br>2. Next, heat the olive oil in a saucepot over very low heat.<br>3. Then, increase the shallots and peppers.<br>4. Then, include the stock or water. Simmer 2�?\"3 minutes.<br>5. Then, purée the veggies and liquid in a blender, then go throughout a strainer.<br>6. Then, change the texture by way of including water or stock to skinny it.<br>7. Finally, incorporate salt and white pepper to taste.","url":"https://recipe.bluelayer.org/recipe/4710/bell-pepper-coulis"},{"id":"4698","title":"Allemande Sauce","ingredients":"- 2 qt (2 L) Veal velouté (watch be aware)<br>Liaison:<br>- 4 Egg yolks<br>- 8 fl oz (250 mL) heavy cream<br>- 1�\"2 fl oz (15 mL) Lemon juice<br>- to taste Salt<br>- to taste White pepper","directions":"1. First, prepare introducing a liaison using the standard method.<br>2. Next, desired destination the velouté inside a saucepan and simmer a handful of minutes about gentle warm right until somewhat lessened.<br>3. Then, beat the egg yolks and cream collectively in a stainless-metallic bowl.<br>4. Then, mood the liaison via slowly and gradually beating in about one-3rd of the hot sauce. Then slowly stir this combination back again into the sauce in the pan.<br>5. Then, reheat to accurately less than simmering. Do not boil.<br>6. Finally, include lemon juice, salt, and white pepper to taste and pressure in the course of cheesecloth.<br>Recipe note: Allemande sauce, strictly talking, should really be built with veal velouté. Regretably, as a chicken velouté is a lot a lot more well known in North The united states, allemande sauce and the minimal sauces derived from it are occasionally developed with chicken velouté.","url":"https://recipe.bluelayer.org/recipe/4698/allemande-sauce"},{"id":"4697","title":"Suprême Sauce","ingredients":"- 2 qt (2 L) Chicken velouté<br>- 1 pt (500 mL) heavy cream<br>- 2 oz (60 g) Butter<br>- to taste Salt<br>- to taste White pepper<br>- to taste Lemon juice","directions":"1. First, avert the wine through 50 percent in a saucepan.<br>2. Next, insert the velouté and simmer right until minimized to chosen regularity.<br>3. Then, slowly stir in the sizzling (or tempered) cream.<br>4. Then, remove from warm and swirl inside the uncooked butter, slice into elements.<br>5. Then, year to taste with salt, white pepper, and a several drops of lemon juice.<br>6. Finally, strain for the duration of cheesecloth.","url":"https://recipe.bluelayer.org/recipe/4697/supr-me-sauce"},{"id":"4696","title":"Velouté Sauce (Veal, Chicken, or Fish)","ingredients":"Roux:<br>- 4 oz (125 g) Clarified butter<br>- 4 oz (125 g) Bread flour<br>- 21�\"2 qt (2.5 L) White stock, sizzling (veal, chicken, or fish)","directions":"1. First, prepare developing and adding roux using the standard method.<br>2. Next, heat the butter inside a major saucepot around very low heat. Increase the flour and create a blond roux. Great the roux a little.<br>3. Then, slowly insert the sizzling stock to the roux, whisking consistently. bring to a boil, stirring continuously. Reduce heat to a simmer.<br>4. Then, simmer the sauce fairly gradually for 1 hour. Stir often, and skim the surface as soon as needed. Insert extra stock if essential to transform regularity.<br>5. Then, do not period velouté, as it is not utilised as is however as an aspect inside other arrangements.<br>6. Finally, stress during a china cap protected with cheesecloth. cover or spread melted butter on appear to avoid pores and skin development. Continue to keep warm in a bain-marie, or neat in a cold-water bathtub for later on employ.","url":"https://recipe.bluelayer.org/recipe/4696/velout-sauce-veal-chicken-or-fish"},{"id":"4692","title":"Simple White Stock","ingredients":"- 10�?\"12 lb (5�?\"6 kg) Bones: chicken, veal, or beef<br>- 10�?\"12 qt (10�?\"12 L) Water, cold<br>Mirepoix:<br>- 1 lb (500 g) Onion, chopped<br>- 8 oz (250 g) Carrot, chopped (optional)<br>- 8 oz (250 g) Celery, chopped<br>Sachet:<br>- 1 Dried bay leaf<br>- 1�\"4 tsp (1 mL) Dried thyme<br>- 1�\"4 tsp (1 mL) Peppercorns<br>- 6�?\"8 Parsley stems<br>- 2 Entire cloves","directions":"1. First, prepare the stock using the standard method.<br>2. Next, if beef or veal bones are entire, slice them into elements, 3�?\"4 within. (8�?\"10 cm) extended, with a meat noticed. Rinse the bones in cold water.<br>3. Then, blanch the bones: place them in a stockpot, cover with cold water, and carry to a boil. Drain and rinse.<br>4. Then, place the bones in the stockpot and protect with cold water. bring to a boil, reduce heat to a simmer, and skim the scum closely.<br>5. Then, include the mirepoix and sachet substances (tied inside cheesecloth).<br>6. Then, simmer for needed period of season, skimming the surface as occasionally as vital. Beef and veal: 6�?\"8 hours Chicken: 3�?\"4 hours Increase water if expected to maintain bones protected.<br>7. Then, strain for the duration of a china cap covered with a number of levels of cheesecloth.<br>8. Finally, awesome the stock, vented, in a cold water bathtub, and refrigerate.","url":"https://recipe.bluelayer.org/recipe/4692/simple-white-stock"},{"id":"4687","title":"Apple Chicken Salad","ingredients":"5-6 oz cooked cubed chicken, 1/4 cup chopped apple, 1/2 cup sliced celery, 2 tbsp raisins, 1/3 cup Italian dressing, 2 tsp brown sugar.","directions":"In a bowl, combine the cubed chicken, apple, celery, and raisins. In a separate small bowl, whisk the Italian dressing with brown sugar. Pour the dressing over the chicken mixture and toss well. Serve on lettuce leaves and sprinkle with extra brown sugar if desired.","url":"https://recipe.bluelayer.org/recipe/4687/apple-chicken-salad"},{"id":"4663","title":"Creamy Cabbage and Ham Soup","ingredients":"2 cups chicken broth, 1 diced onion, 1 cup diced celery, 2 cups shredded cabbage, 2 diced carrots, 1/4 cup butter, 3 tbsp flour, 3 cups milk, 2 cups cooked diced ham, 1/4 tsp pepper, 1/2 tsp dried thyme.","directions":"Place vegetables and broth in a Dutch oven and simmer for 30 minutes until tender. In a separate pan, melt butter and whisk in flour, then gradually stir in milk. Cook for a few minutes until thickened, then add this sauce to the vegetables. Stir in ham, pepper, and thyme. Heat through before serving.","url":"https://recipe.bluelayer.org/recipe/4663/creamy-cabbage-and-ham-soup"},{"id":"4658","title":"Creamy Broccoli Cheese Soup","ingredients":"Cooking spray, 1 cup chopped onion, 2 cloves minced garlic, 3 cups low-sodium chicken broth, 16 oz broccoli florets, 2 1/2 cups 1% milk, 1/3 cup all-purpose flour, 1/4 tsp black pepper, 8 oz cubed processed cheese.","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4658/creamy-broccoli-cheese-soup"},{"id":"4579","title":"Old Season Sloppy Joes","ingredients":"1 1/2 pounds ground beef, 1 can chicken gumbo soup, 1 tablespoon mustard, 1 tablespoon catsup","directions":"Brown ground beef. Add soup, mustard and catsup. Simmer slowly until meat is soft","url":"https://recipe.bluelayer.org/recipe/4579/old-season-sloppy-joes"},{"id":"4564","title":"Maid-Rites","ingredients":"1 1/2 pounds ground beef, 1 medium onion (chopped), 1 can chicken broth, Salt and pepper","directions":"Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions start to turn clear. Drain off fat. Meat should be very crumbly. Add broth and cook until liquid evaporates. Serve upon buns with slices of dill pickle.","url":"https://recipe.bluelayer.org/recipe/4564/maid-rites"},{"id":"4556","title":"Kentucky Hot Brown","ingredients":"2 tablespoons butter, 4 tablespoons flour, 2 cups milk, 1/2 teaspoon chicken bouillon, 1/2 cup shredded sharp Cheddar cheese, 4 slices bread (toasted), 6 ounces cooked turkey breast meat (thinly sliced), 6 ounces cooked ham (thinly sliced), 1 tomato (sliced), 4 slices bacon (cooked until crisp), 2 teaspoons Parmesan cheese, Paprika","directions":"Preheat oven to 300 degrees F. Melt butter in skillet. Stir in flour. Slowly add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat. Put toast in flat baking dish. Put turkey and ham upon toast. Spoon cheese sauce over meat. Bake 10 minutes. Top with bacon and tomato slices; bake 5 minutes more. Sprinkle with Parmesan and paprika before serving. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4556/kentucky-hot-brown"},{"id":"4554","title":"Kentucky Hot Brown Sandwiches","ingredients":"12 slices turkey breast, 12 slices bread, 12 slices bacon, 12 to 36 mushroom caps, 1 cup grated Parmesan cheese, 1 can cream of chicken soup, 1/3 cup light cream, 1 teaspoon lemon juice","directions":"Add cream, Parmesan cheese and lemon juice to cream of chicken soup and heat (do not boil). Wrap mushrooms in foil and heat in 350 degree F oven. Cook bacon until crisp and drain bacon upon bread slices and toast on one side. Place bread in heavy baking dishes and top with turkey slices, cheese sauce and salt and pepper to taste. Cover and warm in 350 degree F oven until turkey is somewhat brown. Remove and add bacon slices and other condiments if preferred. Serves 12.","url":"https://recipe.bluelayer.org/recipe/4554/kentucky-hot-brown-sandwiches"},{"id":"4552","title":"Jalapeno Grilled Chicken Sandwiches","ingredients":"1/4 cup jalapeno jelly, 4 boneless skinless chicken breasts, 1/4 cup apple cider vinegar, 1/2 teaspoon salt, 1/2 teaspoon Tabasco sauce, 4 hamburger buns","directions":"Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on High; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting occasionally with jelly and vinegar mixture. Serve on buns with lettuce and tomato garnish.","url":"https://recipe.bluelayer.org/recipe/4552/jalapeno-grilled-chicken-sandwiches"},{"id":"4541","title":"Horseshoe Sandwich","ingredients":"Frozen French fries, 2 egg yolks, 1/2 cup beer, 2 tablespoons butter, 3 cups grated sharp Cheddar or Colby cheese, 1 teaspoon Worcestershire sauce, 1/4 teaspoon dry mustard, 1/2 teaspoon salt, Dash of cayenne pepper, 2 slices bread, Cooked meat (ham, hamburger, corned beef, chicken, bacon, shrimp, turkey, etc.), Dash of paprika","directions":"Prepare frozen French fries according to package instructions. Meanwhile, prepare cheese sauce by first beating egg yolks and beer together. Melt butter and cheese together over boiling water, stirring in one direction only with wood spoon. Add Worcestershire sauce, dry mustard, salt and cayenne pepper. Stirring regularly, add beer/egg mixture to cheese mix a little at a time. Keep mixture warm as you stir, though don't let it bubble. Meanwhile, toast bread. Meanwhile, preheat platter. Place toast upon platter. Place meat atop toast. Cover meat with cheese sauce. Circle platter with French fries. Add dash of paprika. Produces 1 serving. Suggestion: Frequent stirring and top-quality cheese will produce a smooth mixture","url":"https://recipe.bluelayer.org/recipe/4541/horseshoe-sandwich"},{"id":"4538","title":"Hens in a Blanket","ingredients":"1 (9 ounce) package chicken breast tenders, 1 (8 ounce) can refrigerated crescent rolls, Cheddar cheese slices","directions":"Preheat oven to 400 degrees F. Unroll crescent rolls; separate into triangles. Top each triangle with a chicken tender and slice of cheese. Roll up, starting at wide end. Bake on a cookie sheet for 10 to 12 minutes, or until golden brown. Variations: Use Swiss or pepper jack cheese, saut","url":"https://recipe.bluelayer.org/recipe/4538/hens-in-a-blanket"},{"id":"4536","title":"Hawaiian Chicken Spread","ingredients":"1 (12 ounce) can white chicken (drained), 2/3 cup sour cream (regular or fat-free), 1/2 cup chopped pineapple (canned or fresh), 1/2 cup chopped celery, 1/4 cup currants or chopped raisins, 1/2 teaspoon curry powder (optional)","directions":"Combine all components together.","url":"https://recipe.bluelayer.org/recipe/4536/hawaiian-chicken-spread"},{"id":"4525","title":"Grilled Reuben Chicken Melts","ingredients":"4 skinless boneless chicken breast halves, 2 cups shredded red cabbage, 1 1/2 cups (6 ounces) Swiss cheese (shredded), 1 large onion (cut into 1/2-inch slices), 1 1/4 cups Thousand Island salad dressing (separated), 4 French rolls (split)","directions":"Brush chicken and onion with 1/2 cup salad dressing; preset apart. Blend 1/4 cup salad dressing and cabbage; mix well; fastened apart. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken lightly with Swiss cheese during the final instant of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls till toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken upon roll bottoms. Top with onion, cabbage blend and roll tops. Serve instantly.","url":"https://recipe.bluelayer.org/recipe/4525/grilled-reuben-chicken-melts"},{"id":"4510","title":"Frank Blandi's Authentic Devonshire Sandwich","ingredients":"Cream Sauce: 3/4 stick butter (melted), 1 cup all-purpose flour, 1/4 pound Cheddar cheese (grated), 1 pint chicken broth, 1 pint hot milk, 1 teaspoon salt. For each sandwich: 1 cut toast (crusts trimmed off), 3 slices crisp bacon, 5 slender slices cooked turkey breast, Cream Sauce, Melted butter, Parmesan cheese and paprika","directions":"Melt butter in deep pan and add flour, stirring often. Add chicken broth and then hot milk, stirring all the while. Add cheese and salt. Bring to boil, then cook slowly for 20 minutes, still stirring. Cool to lukewarm. Beat with wire whip until soft before having. This yields enough sauce for 6 Devonshire sandwiches. For each sandwich: Preheat oven to 450 degrees F. In each flat, shallow ovenproof casserole dish, place 1 slice of toast and top with 3 slices bacon. Add 5 slim slices of cooked turkey breast. Cover thoroughly with cream sauce. Sprinkle with a little melted butter, then with the mixed Parmesan cheese and paprika. Bake 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4510/frank-blandis-authentic-devonshire-sandwich"},{"id":"4499","title":"Dilled Chicken Spread","ingredients":"1 cup bite chicken (drained), 1/4 cup mayonnaise, 1 tablespoon chopped green onion, 2 teaspoons prepared mustard, 1/4 teaspoon dried dill, Dash of pepper","directions":"Add all components. Makes about 1 cup.","url":"https://recipe.bluelayer.org/recipe/4499/dilled-chicken-spread"},{"id":"4490","title":"Crescent Cordon Bleu","ingredients":"1 1/2 cups chopped cooked chicken, 1 1/2 cups chopped cooked ham, 1 (6-ounce) jar sliced mushrooms or 1 cup fresh sliced, 4 ounces Swiss cheese (shredded), 2 (8-ounce) cans crescent dinner rolls, 1 egg (beaten), Sesame seeds","directions":"Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, mix chicken, ham, mushrooms and Swiss cheese. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into centre of each rectangle. Pull 4 corners of dough to middle; twist slightly. Seal edges. Place on cookie sheet. Brush with crushed egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown. Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/4490/crescent-cordon-bleu"},{"id":"4484","title":"Creamed Chicken upon Toast","ingredients":"1 package grilled chicken breast strips (Louis Loaded), 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 1/2 cups broccoli florets (cooked drained), 1/2 cup milk, 1/2 cup shredded Swiss cheese, 1 teaspoon Worcestershire sauce, 8 slices bread (toasted slice diagonally in half)","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4484/creamed-chicken-upon-toast"},{"id":"4464","title":"Chicken Taco Pita Pockets","ingredients":"1 small avocado (thinly sliced), 1 1/2 teaspoons lemon juice, 1/4 teaspoon salt, 2 cups finely cut-up cooked chicken, 1 (4 ounce) can chopped green chiles (drained), 1 small onion (sliced and divided into rings), 1 tablespoon vegetable oil, 1/2 teaspoon salt, 8 pita breads (over 3 1/2 inches in diameter), 2 cups shredded Monterey jack cheese (8 ounces), 1 cup shredded lettuce, 1/2 cup sour cream, 1/2 cup taco sauce","directions":"Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Combine chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable casserole. Cover tightly and microwave on High for 4 to 5 minutes, stirring after 2 minutes till chicken is warm. Crack each pita midway over top with knife. Separate to form pocket. Spoon about 1/4 cup of the chicken mixture into each pita. Top with cheese, lettuce and avocado. Serve with sour cream and taco sauce. Makes 8 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4464/chicken-taco-pita-pockets"},{"id":"4463","title":"Chicken Salad Sandwich with Lemon-Herb Dressing","ingredients":"1/4 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon chopped fresh dill, 1/2 teaspoon grated lemon zest, 2 teaspoons lemon juice, 1/4 teaspoon salt (or to taste), 2 cooked whole boneless skinless chicken breasts (cut into 1/4-inch cube), 4 lettuce leaves (optional), 8 slices multigrain bread","directions":"Combine mayonnaise, yogurt, dill, lemon zest, lemon juice and salt in a medium-size bowl. Add chicken elements. Toss with dressing. Arrange lettuce leaves on 4 slices of bread. Divide chicken salad between 4 slices. Top with remaining bread; cut each sandwich into 4 pieces. Makes 16 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4463/chicken-salad-sandwich-with-lemon-herb-dressing"},{"id":"4462","title":"Chicken Pizza Burgers","ingredients":"16 ounces ground chicken (fresh or thawed), 2 cups pizza sauce (separated), 1/2 teaspoon dried basil, 4 slices provolone cheese, 4 hot dog buns","directions":"Mix chicken, 2 teaspoons pizza sauce and basil in a bowl. Form into 4 large, hot dog-shaped patties. Grease grill, then heat. Cook for 9 to 10 minutes or until 165 degrees F in middle. Top each with a cheese slice during the remaining pair minutes of cooking. Toast buns on cooler portions of grill. Heat remaining pizza sauce. Spread upon toasted buns and top with patty. Makes 4 burgers","url":"https://recipe.bluelayer.org/recipe/4462/chicken-pizza-burgers"},{"id":"4461","title":"Chicken Cordon Bleu Sandwiches","ingredients":"1 (10 ounce) pack chicken patties, 4 slices ham, 4 slices Swiss cheese, 4 buns, Mustard, Lettuce, Tomato","directions":"Prepare chicken according to package directions. Top each chicken patty with a slice of ham and cheese. Return to oven for 2 minutes or till cheese is melted. Spread buns with mustard. Assemble each sandwich with a patty, lettuce and tomato.","url":"https://recipe.bluelayer.org/recipe/4461/chicken-cordon-bleu-sandwiches"},{"id":"4460","title":"Chicken a la King","ingredients":"1/4 cup melted butter, 3 tablespoons flour, 1 cup chicken broth, 1 cup milk, 1 teaspoon salt, 2 cups diced cooked chicken, 1 can mushrooms (drained), 1/4 cup chopped pimento","directions":"Merge butter and flour in a frying pan. Mix in chicken broth and milk. Cook until thick. Add remaining components and heat through. Serve over hot toast points. If preferred, you may add a few drops Tabasco to the sauce","url":"https://recipe.bluelayer.org/recipe/4460/chicken-a-la-king"},{"id":"4457","title":"Chicken Crescents","ingredients":"3 ounces cream cheese, 1 to 2 large cans chicken, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 tablespoons milk, 1 tablespoon chopped onion, 2 tablespoons butter (softened), 1/2 cup crushed croutons, 2 tablespoons melted butter","directions":"Cream butter and cream cheese with milk, salt, and pepper. Mix in the chicken. Open crescent bundle, and make 4 rectangles with the crescents, don't tear them into triangles. Place 1/4 of chicken mixture in the middle of each rectangle. Pull the corners up near the chicken and seal. Brush with butter, and top with beaten croutons. Bake 20 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/4457/chicken-crescents"},{"id":"4456","title":"Chicken Cordon Bleu Calzones","ingredients":"4 boneless skinless chicken breasts (1 pound), 1 cup sliced fresh mushrooms, 1/2 medium onion (chopped), 3 tablespoons cornstarch, 1 1/4 cups milk, 1 tablespoon fresh basil or 1 teaspoon dried basil, 1 teaspoon salt, 1/4 teaspoon pepper, 1 (17 1/2 ounce) package frozen puff pastry (thawed), 8 thin slices deli ham, 4 slices Provolone cheese","directions":"Place chicken in a greased 2-quart dish, cover with water. Cover and bake at 350 degrees F for 30 minutes or until juices run clear. Meanwhile in skillet, saute mushrooms and onion in butter until tender. Blend cornstarch and milk until smooth, stir into skillet mixture. Add basil and seasonings. Bring to a boil, cook and stir for 2 minutes until thickened. Drain chicken. Slice pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 cup mushroom blend, 2 ham slices and one cheese slice. Fold pastry about fillings and seal edges. Place on a greased baking sheet. Brush tops with milk if preferred. Bake at 400 degrees for 15-20 minutes or until puffed and golden. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4456/chicken-cordon-bleu-calzones"},{"id":"4455","title":"Cherry Chicken Salad Sandwich","ingredients":"2 cups cubed cooked chicken, 1/2 cup dried tart cherries, 3 green onions (sliced), 1/2 cup mayonnaise, 1/4 cup plain yogurt, 1 tablespoon lemon juice, Freshly ground black pepper (to taste), Lettuce leaves, Chopped fresh parsley, 2 to 4 croissants","directions":"Combine chicken, cherries and onions in a heavy bowl; mix well. In a separate bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mix. Combine carefully. Refrigerate, covered, 1 to 2 hrs. Spoon chicken salad onto sliced croissants; top with lettuce. Garnish with parsley, if preferred. Makes 2 to 4 servings, depending upon size of croissants.","url":"https://recipe.bluelayer.org/recipe/4455/cherry-chicken-salad-sandwich"},{"id":"4453","title":"Cheesesteak Pockets","ingredients":"1 tablespoon vegetable oil, 1 medium onion (sliced), 1 (14 ounce) pack frozen beef or chicken sandwich steaks (divided into 8 pieces), 1 can Campbell's Cheddar Cheese Soup, 1 (4 1/2 ounce) jar sliced mushrooms (drained), 4 (6-inch) pita breads (cut in half, forming 2 pockets)","directions":"Heat oil in skillet. Add onion and cook till tender. Add sandwich steaks and cook until browned. Pour off fat. Add soup and mushrooms and heat throughout. Spoon meat mixture into pita pockets. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4453/cheesesteak-pockets"},{"id":"4444","title":"California Chicken Cobb Sandwich","ingredients":"2 small loaves French bread, 3 skinless boneless chicken breast (grilled), 12 pieces bacon (fried crisp), 1 avocado (peeled and seeded), 12 little crisp lettuce leaves. Dressing: 4 ounces cream cheese (softened), 6 tablespoons mayonnaise, 4 ounces gorgonzola or blue cheese (softened)","directions":"Blend components until merged properly. To make sandwiches: Cut the bread into 24 thin slices; toast the bread evenly on both sides. Spread the inside of each piece of bread with sandwich dressing. Cut the grilled chicken breast into diagonal sections to fit the tiny bread rounds. Top 12 pieces of bread and dressing with chicken, bacon sections, avocado slices and lettuce. Top with remaining bread that has been spread with dressing. Serve at once or cover with fresh, dry lettuce leaves to keep wet.","url":"https://recipe.bluelayer.org/recipe/4444/california-chicken-cobb-sandwich"},{"id":"4442","title":"Cajun Chicken Sandwich","ingredients":"2 (6 ounce) boneless skinless chicken breast halves (butterflied or pounded thin), 3 tablespoons Cajun seasoning, Butter, 2 toasted buns (split)","directions":"Preheat solid iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place tiny amount of butter in skillet and place chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4442/cajun-chicken-sandwich"},{"id":"4416","title":"Avocado Monte Cristo","ingredients":"3/4 cup garlic mayonnaise (aioli), 24 slices firm white sandwich bread, 6 California avocados (3 pound), 48 (1 ounce) slices sliced roasted chicken or turkey (3 pound), 24 (1 ounce) slices sliced Jalapeno Jack cheese, 16 eggs (crushed), 1 teaspoon salt, Unsalted butter (as required), 3 cups fresh fruit salsa of choice, 12 fresh cilantro sprigs","directions":"Spread 1/2 tablespoon garlic mayonnaise upon one side of each slice of bread. Cover 12 slices of bread with avocado slices. Top each with 2 slices of chicken or turkey and 1 slice cheese. Cover each with remaining slice of bread, spread-side down, diagonally cut each in half. Beat together egg, milk, and salt; set aside. Dip 2 halves of a sandwich in egg mixture, coating well. Brown in hot butter, about 2 minutes per side. Serve with 1/4 cup fresh fruit salsa. Garnish with a cilantro sprig. Serves 12","url":"https://recipe.bluelayer.org/recipe/4416/avocado-monte-cristo"},{"id":"4415","title":"Avocado Chicken Melt","ingredients":"4 boneless skinless chicken breast halves, 1/2 cup cornmeal, 1 teaspoon garlic salt, 2 tablespoons vegetable oil, 1/2 firm ripe avocado (peeled and sliced thin, separated), 1 cup shredded Monterey jack cheese, 4 wheat bread slices (toasted), 1/2 cup plain yogurt, 1/4 cup chopped sweet red bell pepper","directions":"Rinse chicken with cold water and pat dry with paper towels. Place between 2 sheets of plastic wrap and pound to flatten to 1/4-inch thickness. In resealable plastic bag, mix cornmeal and garlic salt. Add chicken; seal bag and toss to coat well. In large nonstick frying pan, heat oil. Cook chicken in warm oil for 2 minutes per side or until lightly browned. Remove chicken from pan and place in shallow baking pan. Place half of avocado slices above chicken and sprinkle lightly with shredded cheese. Bake at 350 degrees F for 15 minutes or until chicken is done and cheese is melted. Place each chicken breast upon a slice of toast. Top with remaining avocado slices. In minor bowl, mix yogurt and pepper; serve with chicken. Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/4415/avocado-chicken-melt"},{"id":"4413","title":"Avocado and Chicken Tortas","ingredients":"1 fully ripened Mexican avocado, 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, Salt and freshly ground black pepper (to taste), 8 ounces grilled chicken breast (sliced), 1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced), 2/3 cup mashed black beans (separated), 1/4 cup pickled jalape","directions":"","url":"https://recipe.bluelayer.org/recipe/4413/avocado-and-chicken-tortas"},{"id":"3694","title":"CHICKEN   BREASTS  WITH   CARROT  AND   ZUCCHINI STUFFING","ingredients":"2 reduced (complete) skinless, boneless chicken breasts 1 c. carrots, shredded (about 2 sm.) 1 c. zucchini, shredded (above 1 med.) 1 tsp. salt 1/4 tsp. poultry seasoning 1 envelope chicken-flavored bouillon 1/4 c. water In medium bowl, add carrots, zucchini, salt and poultry seasoning. Spoon about 1/2 cup blend into each individual pocket (every breast need to open related to a butterfly); harmless with toothpicks. in stage chicken in a Med dimensions skillet, sprinkle with bouillon. Add water to skillet and cook over medium high heat, warm to boiling. Remove heat to small; cover and simmer over 40 minutes or till chicken is fork smooth. Remove toothpicks. Can make 4 servings, 180 energy for every serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/3694/chicken-breasts-with-carrot-and-zucchini-stuffing"},{"id":"3688","title":"BAKED  CHICKEN   FOR  ONE","ingredients":"1 (3 oz.) chicken breast, boned &amp; skinned 2 tbsp. (any brand name) bottled diet program Italian dressing Marinate chicken within dressing right away within protected casserole. Bake for one hour at 350 amounts. No a lot more seasonings are essential. Will be amazingly delicate and juicy,.","directions":"","url":"https://recipe.bluelayer.org/recipe/3688/baked-chicken-for-one"},{"id":"3545","title":"Pink  Chicken","ingredients":"1 1/4 ounces 151-evidence rum 1/2 ounce crème de noyaux 6 ounces guava juice Splash of grenadine Create in a collins glass with ice.","directions":"","url":"https://recipe.bluelayer.org/recipe/3545/pink-chicken"},{"id":"2946","title":"Fried Chicken","ingredients":"2 lb. chicken thighs/drumsticks 1 tsp. onion powder 1 tbsp. ginger paste 1 tbsp. garlic paste 1 tsp. chilli powder Salt and pepper to taste 2 tbsp. oil Solution: Mixture the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and hold apart for A couple of several hours in the fridge. heat oil in a frying pan and fry chicken till browned on both equally facets and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2946/fried-chicken"},{"id":"2874","title":"\"Kheema\"(minced meat) Curry","ingredients":"1 lb. minced meat/ground chicken/ground turkey 1 cup green peas, optional 2 onions pureed 1 tomato, pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1/2 cup sour cream 1 potato, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil Process: Heat oil in a non-adhere frying pan and fry the onions, tomato puree, ginger and garlic, collectively with cumin and coriander powders and cilantro/coriander leaves for 10 minutes on a small flame. add potato, minced meat/ground chicken/ground turkey, green peas if most popular, turmeric and chilli powders, sour cream and salt collectively with a cup of lukewarm water and cook on medium lower warm for 50% an hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2874/kheema-minced-meat-curry"},{"id":"2848","title":"Chicken & Spinach Curry","ingredients":"1 lb. boneless chicken, lower into skinny strips 10 oz. (practically 2 cups) spinach puree 2 onions pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tomato, pureed 1 tsp. salt or to taste 1 tbsp. oil Solution: Heat oil in a saucepan and fry the onions, ginger and garlic, alongside one another with cumin and Coriander powders and spinach puree for 5 minutes on medium reduced warm. add tomato, Chicken, turmeric and chilli powders and salt, jointly with 50 percent a cup of lukewarm water, and cook on medium lower warm for 50% an hour, preserving the saucepan included with a lid.","directions":"","url":"https://recipe.bluelayer.org/recipe/2848/chicken-spinach-curry"},{"id":"2700","title":"Oriental Chicken with Broccoli","ingredients":"Recommendations Inside large frying pan, saute Garlic within 2 Tsp. Olive Oil. add Chicken and stir. Cook for practically 3 minutes. Remove Chicken to non permanent dish. Add remaining 1 Tsp. Olive Oil to the frying pan. add Scallion and Broccoli. Stir-fry for 1 instant. add Chicken and Soy Sauce. Serve above cooked rice. 4 Boneless Chicken Breast Slices 3 Tsp. Olive Oil 2 Garlic Cloves, crushed 2 Scallion stalks, Sliced 1 Cup fresh Broccoli, Chopped 2 Tbs. Soy Sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/2700/oriental-chicken-with-broccoli"},{"id":"2696","title":"French Chicken","ingredients":"Guidance Crock Pot Recipe: Add all ingredients, unless of course for Olive Oil, in a 3-6 Quart Crock Pot. Cook 7-8 hrs on small or 3-4 Hrs on high. Stir in Olive Oil and sprinkle with Parsley. 4 Boneless Chicken Breast Slices 2 Cans (14-16 oz.) Diced Tomatoes 1 Purple Pepper, Thinly Sliced. 2 Cloves Garlic, crushed. 1 Tbsp. Olive Oil 1/2 Tsp. Dried Basil 1/4 Cup fresh Parsley, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2696/french-chicken"},{"id":"2692","title":"Chicken Stew with Peppers","ingredients":"And Peaches Guidance Crock Pot Recipe Combine all ingredients, except if for Peaches, Cornstarch And Bell Pepper in a 3-6 quart Crock Pot. Cook 7-8 Several hours on small or 3-4 hrs on large. Slowly stir in a mixture of Peach Juice and Cornstarch into Crock Pot. Stir in Peaches and Pepper. Cook 15 further minutes. 4 Boneless Chicken Breast Slices 1/2 Water 2 Tbsp. Soy Sauce 1 Minor Can Peaches 1 Tbsp. Cornstarch 1 Crimson Pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/2692/chicken-stew-with-peppers"},{"id":"2691","title":"Chicken with Peaches and Basil","ingredients":"Instructions Brush Chicken with Egg. in a large frying pan, saute about a medium warm within Butter, until carried out, virtually 30 minutes. Change over a handful of of moments to cook possibly aspects flippantly during. Remove to a short term dish. Peel and cut the peaches. 4 Boneless Chicken Breast Slices 2 Fresh new Peaches 1 Egg 2 Tbsp. Butter 3/4 Cup Water 1 Onion, Chopped Zest of 1 Lemon (1/4 Tsp.) 1/2 Cup fresh Basil Leaves, Chopped Pour Water into frying pan. add Peaches, Onions and Lemon Zest. Cook, stirring right up until thickened. Stir in Basil and Salt and Pepper to taste. Space Chicken inside serving dish and pour sauce previously mentioned it. serve with Rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2691/chicken-with-peaches-and-basil"},{"id":"2690","title":"Chicken Marengo","ingredients":"Guidelines In large frying pan, saute Chicken inside Olive Oil with Onion. add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste. Protect and simmer about 1 hour, right up until ingredients are Delicate. Remove meat. Anxiety the sauce and return the 4 Boneless Chicken Breast Slices 1 Onion, thinly sliced 1/2 Cup Olive Oil (8 Tbsp.) 1/2 Cup Vinegar 2 Garlic Cloves, Beaten 1/2 Cup fresh Parsley, Chopped Strained sauce to the frying pan. Do away with 5 minutes. Level rice in a serving dish, and pour the sauce about It. serve with rice. 1 Can (14-16 oz) Tomato Sauce 1 Cup Water 4 Servings of Rice","directions":"","url":"https://recipe.bluelayer.org/recipe/2690/chicken-marengo"},{"id":"2689","title":"Chicken Kiev","ingredients":"Guidance Roll the butter slices within mix of Parsley, Garlic and Salt and Pepper to taste. Roll chicken breasts near butter slices. Brush chicken rolls with crushed egg. Roll in Breadcrumbs and saute inside Olive Oil, turning to cook Lightly on all aspects. 4 Boneless Chicken Breast Slices 1/2 Adhere Butter, reduce into 4 slices 2 Tbsp. New Parsley 1 Clove Garlic, Beaten 1 Egg 1/2 cup Bread Crumbs 2 Tbsp. Olive Oil","directions":"","url":"https://recipe.bluelayer.org/recipe/2689/chicken-kiev"},{"id":"2680","title":"Chicken Pulao","ingredients":"1 1/4 cup raw rice (just about 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil For the chicken: Ingredients: 1 lb. chicken parts 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 2 onions finely chopped 1 large tomato chopped fantastic 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Strategy: Heat oil in a heavy bottomed saucepan or if possible a tension cooker and fry the chopped onions and tomato, alongside one another with ginger and garlic, for 5 minutes. add chicken, cilantro/coriander leaves, turmeric and chilli powders and salt collectively with 50% a cup of lukewarm water and cook on medium high heat for 10 minutes. Stir in the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, cover tightly with a lid and cook on medium high heat for a further 15 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2680/chicken-pulao"},{"id":"2668","title":"Butter Chicken","ingredients":"3 pounds. chicken drumsticks/thighs/sliced breast areas 1 tbsp. oil 1 tsp. ginger paste 1 tsp. garlic paste 3 tsp. chilli powder (optional) 1 cup yogurt or buttermilk 1 cup sour cream 1/2 cup/4 oz. tomato puree 4 oz. butter 6 cardamoms 6 cloves 2 sticks cinnamon 3 tsp. salt or to taste Solution: Heat the oil in a large saucepan. Fry the ginger, garlic, cardamoms, cinnamon and cloves on medium small warm for a moment, and add the chicken with the yogurt or buttermilk, tomato puree, sour cream, chilli powder and salt. Cook on medium small warm, stirring once in a while, for fifty percent an hour, maintaining the saucepan included with a lid. add butter just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2668/butter-chicken"},{"id":"2667","title":"Chicken Curry","ingredients":"2 lb. chicken ingredients 2 onions, chopped or pureed 2 tsp. ginger paste 2 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tomato, pureed 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Process: Warm oil in a saucepan and fry the onions, ginger and garlic, alongside one another with cumin and coriander powders and cilantro/coriander leaves for 5 minutes on lower heat. add tomato, chicken, turmeric and chilli powders and salt with each other with 50 percent a cup of lukewarm water and cook on medium small warm for fifty percent an hour, trying to keep the saucepan lined with a lid.","directions":"","url":"https://recipe.bluelayer.org/recipe/2667/chicken-curry"},{"id":"2571","title":"Lemon Chicken","ingredients":"Recommendations Pre-heat oven to 400C. Sprinkle Chicken Breasts with Basil and rub with Garlic. Soften butter (ex. in microwave) and Area inside casserole Disk. add chicken turning to coat both equally facets. Sprinkle Chicken with Salt and Pepper to taste. Bake for nearly 20 minutes, discovered, until Chicken is golden brown. Flip and bake 20 even more minutes. Get rid of warm to 300 levels and cook right up until, soft, Relating to 5 further minutes, relying on thickness of Chicken breasts. Remove to oven and squeeze lemon juice around the Chicken. serve around rice. 4 Boneless Chicken Breast Slices 2 Garlic Cloves, crushed 1/4 Cup Butter 2 Lemons 1/2 Tsp. Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2571/lemon-chicken"},{"id":"2478","title":"OXTAIL STEW","ingredients":"1 quart (1 lt) chicken stock ¼ pound (125 gr) salt pork or unsmoked bacon (this sort of as pancetta), diced 2 oxtails, about 6 fat (3 kg) general, minimize into parts at the vertebrae 1 celery stalk, halved and reduce in ingredients 2 carrots, peeled, halved, and slice in ingredients 3 onions, quartered 1 parsnip, peeled, quartered lengthwise, and slice in ingredients 2 cups (500 ml) pink wine 1 cup (250 ml) white wine A dozen fresh parsley branches and the top of an inside stalk of celery with leaves, tied with each other with a string 4 garlic cloves, peeled and crushed ½ teaspoon dried thyme ¼ teaspoon blended dried herbs, these kinds of as oregano, savory, and marjoram A pinch each and every of ground allspice and ground clove 2 bay leaves Black pepper Salt Fastened the oven to 200° F (95° C), put the stock in a 5- to 6-quart (5-lt) included oven pot, and preset it in the oven to heat slowly and gradually. in a hefty frying pan, render the weight to the salt pork or bacon and remove the crisp ingredients to the oven pot. Sauté the oxtail ingredients in batches in the excess weight, turning consequently as to brown all the aspects perfectly and doing away with the carried out parts to the pot of stock — 20 to 25 minutes entirely. Sauté the celery, carrots, onions, and parsnips in the identical weight, prolonged more than enough to caramelize their edges, and add them to the pot of stock. Employ some of the wine to deglaze the frying pan, scraping the backside and including all the materials to the pot. Tuck the parsley bouquet in the centre, and add the garlic, the other herbs and spices, and the remaining wine. Grind in pepper, nevertheless add no salt. Return the pot to the oven, even now at 200° F (95° C). Verify at the moment and then for the duration of the very first hour, altering the ecosystem as expected (ovens are at times inaccurate) to guarantee that the liquid is effervescent less than a simmer nevertheless added than intermittently. Cook until the meat is extensively comfortable however however hooked up to the bones, 3½ to 4 hrs. Remove the oxtails to a heavy plate and put that in the oven. With a slotted spoon, go the greens, parsley package, and salt pork to a colander retained more than the pot; thrust to expel their liquid, and discard them. Very carefully skim all however a several drops of fat against the soup in the pot. Fastened it off middle on a medium-small burner, and be reluctant 10 to 15 minutes for much more weight and impurities to add to the show up and style a pores and skin. Attract it to the aspect and remove it. Allow for the pores and skin to re-style the moment or two times much more, doing away with it each season, to deliver the flavors cleaner and clearer, a treatment that will choose at bare minimum 50 percent an hour; if you add the season, a for a longer time cleaning is even much better. Style the liquid for salt. Put the meat again into the pot, return the liquid to a boil, and convey the pot to the desk. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2478/oxtail-stew"},{"id":"2469","title":"JAMBON À LA CRÈME","ingredients":"Ham with Chablis and Product 2 fat (1 kg) flippantly treated ham, possibly a complete uncooked piece or cooked ham within ¼-inch (6-mm) slices 1 cup (250 ml) Chablis or other dry white Burgundy 1¾ cup (400 ml) chicken stock ¼ cup (50 ml) purple- or white-wine vinegar 2 or 3 shallots, chopped, plenty of to create about ½ cup (75 gr) 3 or 4 branches fresh new tarragon 3 or 4 juniper berries, crushed ½ cup (125 ml) puréed tomatoes, possibly very good ripe fresh types or ripe-tasting canned 2 cups (500 ml) heavy cream Salt and black pepper If the ham is uncooked, poach it inside water in a one piece and retain it sizzling and well prepared in the poaching liquid despite the fact that you plan the sauce. If the ham is previously cooked and sliced, moisten the slices with a little bit of broth or stock and heat, coated, exceptionally carefully at a small temperature in the oven or on top of the stove in a pan safe with a warm diffuser. In a nonreactive pot, boil collectively the wine, stock, vinegar, shallots, tarragon, and juniper berries until the volume is decreased via 3-fourths or much more. add the tomato purée and boil 1 moment. add the product and boil all over again to eliminate the sauce until it specifically coats the again of a picket spoon, together with the acquainted dessert sauce crème anglaise (pourable custard). Worry, flavor, and time with salt and pepper. Return the sauce to the pot, and deliver it momentarily to a boil; if it’s as well thick, slim it with a splash of water. Reduce the ham, if it isn’t currently sliced, set up it on a sizzling platter, and address with the sauce. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2469/jambon-la-cr-me"},{"id":"2466","title":"SAUCE PIQUANTE","ingredients":"Herb-Vinegar Sauce for “Boiled” or Roasted Meats 1 onion (about 100 gr), finely chopped 2 shallots (regarding 70 gr), finely chopped 1 tablespoon (15 gr) unsalted butter ½ cup (125 ml) purple-wine vinegar or to taste A number of branches of parsley 1 bay leaf A heavy pinch of dried thyme 6 full black peppercorns 1 clove 1 teaspoon sugar, if needed 1 cup (250 ml) pan juices or veal or chicken stock, or a blend 2 tablespoons (35 gr) pickled capers, effectively drained 2 tablespoons (35 gr) nicely-worn out, finely sliced cornichons Salt and black pepper Dried-Herb Variance In a tiny nonreactive saucepan, cook the onion and shallots inside butter right up until they are comfortable however not brown. add the vinegar, parsley, bay leaf, thyme, peppercorns, clove, and sugar, stir, and then boil to eliminate via fifty percent. add the pan juices or stock, and cook bit by bit for 15 minutes, When the pounds and impurities add to the look. Thoroughly, with a extensive steel spoon, remove the excess weight and the pores and skin that consists of fashioned, and then stress the sauce. Only right before serving, add the capers and cornichons to the scorching sauce. Flavor and, if demanded, add salt and pepper, and vinegar or sugar. Would make about 1 cup.","directions":"","url":"https://recipe.bluelayer.org/recipe/2466/sauce-piquante"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2463","title":"CANARD AUX CERISES","ingredients":"Duck with Bitter Cherries Regarding 2 fat (900 gr) new bitter cherries or 1 cup (175 gr) dried cherries A duck, weighing 5 to 6 excess weight (around 2.5 kg) 1 carrot, peeled and reduce inside large parts 1 onion, halved Duck bodyweight, lard, or high quality, fresh-tasting olive oil ½ bottle (375 ml) white wine A offer of herbs: 1 bay leaf, numerous fresh parsley branches, a component of celery stalk with leaves, and numerous branches of thyme, tied alongside one another (if you comprise no fresh new thyme, add a high pinch of dried to the pot) Salt and black pepper 1 to 2 tablespoons sugar Put the cherries, if dried, to soak in accurately sufficient warm water to deal with them and established them apart. in a large pot only higher adequate to preserve the duck, and ingesting a restricted-fitting lid, brown the duck, carrot, and onion bit by bit and properly in bodyweight over medium warm, found, turning to coloration all facets — as extensive as 1 hour, with extremely small heat. add the wine, scraping to dissolve the brown materials on the botom of the pot, and then plenty of water to virtually immerse the chicken. add the herb deal, and year evenly with salt (the sauce will later on be targeted). Deal with and cook at a Really small bubble, turning the duck against year to period, right up until the meat is appropriately comfortable — at minimum 1 hour. Although the duck is carried out, remove it to a sizzling platter, and discard the carrot, onion, and herb deal. Thoroughly skim the pounds against the remaining juices and then tension them and return them to the pot. Drain the wet dried cherries, if you Use people, environment the fruit apart and including the soaking water to the pot. More than higher warm, remove the merged liquids to regarding ¾ cup (175 ml). add the cherries and cook regarding 3 minutes for damp dried cherries or 15 minutes or additional for fresh new. If they generate juice, boil for a several a lot more minutes to thicken the sauce. Flavor it, and add salt, pepper, and sugar as necessary. Carve the duck at the desk, ladling some cherries and sauce over each individual serving. If the cherries comprise pits, alert your eaters. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2463/canard-aux-cerises"},{"id":"2462","title":"PIGEONNEAUX AUX OLIVES","ingredients":"Squabs with Olives About ¾ cup (150 gr) pitted green olives 4 squabs, weighing about 1 pound (450 gr) just about every 3 ounces (85 gr) fresh pork abdomen or fatback, devoid of rind 2 cups (450 ml) prosperous veal or sport-chicken stock or, in a pinch, poultry stock About ⅜ teaspoon combined dried herbs, primarily thyme, without having stems and finely crumbled Salt and black pepper Pit the olives, until they are fairly small, and, unless of course they are both of those incredibly tiny and smooth, blanch them for couple minutes in boiling water. Drain and Set aside. Remove the birds’ wingtips and, if show, the ft. Lower the pork abdomen into ¼-inch (5-mm) cubes, and brown them in excess of medium heat, with no permitting the bodyweight smoke, in a large pot only large more than enough to continue to keep all the squabs easily in a one layer. Each time the excess weight is rendered, discard the crisp ingredients (or try to eat them with a small salt). add the squabs, and brown them, turning consequently as to shade all aspects, in excess of 15 minutes in all; established them apart. add the stock and stir up the brown materials against the backside of the pot. add the herbs and return the squabs to the pot. add and cook more than Pretty small heat, as a result the liquid hardly nevertheless little by little bubbles, turning the squabs after, right up until they are performed to medium (watch the in of a thigh with a knife), regarding 15 minutes. Remove them to a incredibly hot platter. Cautiously skim the pounds in opposition to the braising liquid with the sharp advantage of a hefty spoon. Move the liquid throughout a fantastic strainer, and return it to the pot. Above small to medium heat, preset the pot to one facet of the burner and, more than at minimum 15 minutes, allow for a pores and skin kind and remove it; skim the bodyweight all over again. Boil to avoid the liquid by means of one-3rd. Eradicate the heat, add the olives, and simmer for a pair extra minutes. Flavor and time, if needed, with salt, and grind in pepper. Remove the olives with a slotted spoon and location them in excess of the squabs; moisten them with numerous spoonfuls of the sauce and move the loosen up in a heated sauceboat. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2462/pigeonneaux-aux-olives"},{"id":"2460","title":"LAPIN À LA BOURGUIGNONNE","ingredients":"Rabbit in Pink Wine 2½ cups (600 ml) darkish yet not extremely tannic fruity pink wine A rabbit, weighing 3 to 4 excess weight (about 1.5 kg), minimize into 2 entrance legs, 4 ingredients of loin, and 2 back again legs each minimize into 2 ingredients, as well as the bony sections devoid of significantly meat on them (the neck and rib cage, the decreased spine, and consequently on) Unsalted butter 1 onion (about 100 gr), chopped 1 carrot (in excess of 75 gr), peeled and chopped A 2-inch part (over 30 gr) of celery, chopped 1 or 2 shallots (regarding 50 gr with each other), finely chopped 1 clove garlic, minced ¼ cup (30 gr) all-cause flour 1¼ cups (300 ml) Fantastic chicken stock A ½-by means of-½-inch (1-by way of-1-cm) piece of orange zest without white pith Salt 5 ounces (150 gr) lean salt pork or pancetta without rind, or 7 ounces (210 gr) lean, skinless fresh new pork stomach 2 dozen little one onions ½ pound (250 gr) white cultivated mushrooms, still left complete if they’re minor, in different ways quartered Black pepper A very little Madeira, tawny port, lemon juice, as demanded, optional Boil the wine right up until it is lowered by way of fifty percent, and mounted it apart. Sauté the rabbit areas together with the bones within 2 tablespoons (25 gr) of butter. Remove the meaty areas every time they are golden (as well a lot cooking Makes the outside the house meat stringy), and commence cooking the bony bits until they are thoroughly brown nonetheless not at all burned. (If the oven transpires to be on for a different cause, cook the meaty parts on final of the stove and roast the bony bits for a lot more even, deep browning.) In a pot basically high ample to keep the complete planning, cook the onion and carrot more than medium-lower warm in 1 tablespoon (15 gr) of butter until the onion is translucent and gentle golden brown. add the celery, shallots, and garlic, and cook, stirring, for 90 seconds even further. add the flour, and stir for 45 seconds. add the diminished wine, the stock, the orange zest, and simply just a very little salt. Return the parts of meat to the pot and simmer about small warm, protected, as a result the liquid flippantly bubbles — this will practically unquestionably will need a metallic warm diffuser underneath the pot. Cook until the rabbit is comfortable — as soon as probed with a fork or the fact of a knife, the meat will different to the bone — 45 to 60 minutes. Remove the areas of meat and anxiety the sauce to remove the greens and bones; discard Individuals. Return the sauce and meat to the pot, retaining it off the heat. Cut the salt pork, pancetta, or fresh new pork tummy throughout the grain, above ¼-inch (6-mm) thick for salt pork or pancetta and ⅜-inch (1-cm) thick for new tummy, which shrinks added. Then, holding the very same thickness, slash each individual lower yet again to uncover extensive rectangles, as a result that every lardon is prepared of choice ingredients of weight and lean. Room the lardons in a pot of chilly water and convey to a boil; drain, and awesome less than chilly working water, then drain effectively. Sauté them within 1 tablespoon (15 gr) of butter (lard will do at small both equally perfectly) about medium-superior heat right up until mild golden (cooked much too considerably, they come to be demanding). Drain on a paper towel and guide. Put the baby onions in a pan that will exactly retain them in one layer, and add 1 tablespoon (15 gr) of butter and plenty of water to occur midway up the onions. Deal with and cook over medium-high heat until the onions are smooth and the liquid is absent, regarding 10 minutes (the identical total of liquid essential is impossible to wager, and anytime the onions are just about finished, from time to time it’s critical to discover the pot early to really encourage evaporation). Then get the lid off and retain cooking, stirring, until the onions are golden brown all over, quite possibly an additional second or 2, if that. In the meantime, sauté the mushrooms in butter or in the excess weight remaining versus sautéing the lardons. Add the lardons, onions, and mushrooms to the rabbit in the sauce, and simmer carefully for 5 to 10 minutes. Accurately just before serving, slim the sauce if required with a little bit of water (not with wine), and style and period as expected with salt and a grinding of pepper. If the wine taste seems to be also competitive, melt it with 1 or 2 teaspoons of marginally lovable Madeira or tawny port; if the flavor is flat, squeeze in a tiny lemon juice. Would make 4 compact quantities.","directions":"","url":"https://recipe.bluelayer.org/recipe/2460/lapin-la-bourguignonne"},{"id":"2459","title":"LAPIN À LA CRÈME","ingredients":"Rabbit inside White Wine with Product Unsalted butter A rabbit, weighing 3 to 4 fat (in excess of 1.5 kg), slash into 2 entrance legs, 4 parts of loin, and 2 again legs just about every minimize into 2 areas, additionally the bony pieces without having a lot meat on them (the neck and rib cage, the reduced spine, and as a result on) 1 onion (in excess of 100 gr), chopped 1 carrot (about 75 gr), chopped A 2-inch component (more than 30 gr) of celery, chopped 1 or 2 (regarding 60 gr with each other) shallots, finely chopped 1¼ cups (300 ml) white wine 1¼ cups (300 ml) very good chicken stock Salt 1 cup (225 ml) heavy cream A handful of chanterelles for every individual, halved or quartered relying on dimension, optional White pepper A lemon, for juice In a pot with a deal with, extensive more than enough to continue to keep all the rabbit parts with no crowding (or in 2 batches), and employing more than enough butter to soften and cover the backside of the pan by way of ⅛ inch (3 mm), sauté the bones and parts of meat with out browning until the latter add stiffened. Remove the meat and bones, and discard the butter. add a minor selection of fresh butter and cook the onion, carrot, celery, and shallots previously mentioned reduced heat with out browning right up until they are gentle, around 10 minutes. Return the rabbit meat and bones to the pot, and add the white wine and stock and particularly a minor salt (the liquid will later on be focused). Protect and simmer around lower warm, as a result the liquid evenly bubbles, until the rabbit is gentle — Though probed with a fork or the truth of a knife, the meat will independent to the bone — 45 to 60 minutes. Remove only the ingredients of meat. Boil the bones and greens in the cooking liquid right up until it is lowered to ½ to ⅔ cup (100 to 150 ml). add the heavy cream and simmer for a number of a lot more minutes, or extended if the sauce is far too slim to coat the meat — add water if it will become far too thick. Tension it and return it to the pot. In a different frying pan, sauté the chanterelles in 2 tablespoons (25 gr) or excess of butter, as needed. add this garnish together with the rabbit ingredients to the sauce, and simmer 5 to 10 minutes. Flavor and year as needed with salt, incorporating a grinding of white pepper and a Squeeze lemon juice. Generates 4 smaller quantities.","directions":"","url":"https://recipe.bluelayer.org/recipe/2459/lapin-la-cr-me"},{"id":"2457","title":"GUINEA Chicken WITH GREEN PEPPERCORNS","ingredients":"2 guinea chicken, just about every weighing 2½ to 3 fat (1.2 to 1.4 kg) Put together dried herbs, largely thyme, without having stems and finely crumbled Salt and black pepper 3 ounces (85 gr) salt pork, pancetta, or lardo without having rind ¼ cup (60 ml) brandy ½ cup (125 ml) white wine 2 cups (500 ml) veal or guinea chicken stock (or chicken or turkey stock) ¼ cup (60 ml) heavy cream 4 teaspoons green peppercorns, managed in brine and not vinegar, rinsed and drained Making use of a large chef’s knife or poultry shears, slice out and discard the spine of just about every guinea chicken. Independent the legs versus the loosen up of the carcass, holding them full. Then, with a sharp knife, slit the pores and skin around the breastbone in a specifically line. in that opening, create a shallow reduce on possibly aspect of the breastbone in between the bone and the meat. Drop your thumb in the course of such openings, pushing down to reveal the filets, which are the extensive, slim ingredients of white meat that are rather different to the chill out of the breast meat. Create a shallow lower on both facet among the filets and the breastbone, and tumble your thumb underneath the filets to reveal each facets of the breastbone totally. Slash during the slim foundation of the bone on possibly facet consequently as to independent the breast of each individual guinea chicken into halves with the rib bones and wings nonetheless hooked up. (Fewer smartly yet added out of the blue, you can Use a large chef’s knife to deliver a slash directly down on both aspect of the breastbone and remove it.) Dry all the ingredients with a paper towel, rub them with the herbs and salt and pepper, and established them apart. Reduce the salt pork or bacon throughout the grain into ¼-inch (5-mm) cubes. Brown this kind of, with no making it possible for the pounds smoke, in a large-bottomed pot just large sufficient to keep the birds (or employ the service of 2 pots). Every time the bodyweight is largely rendered, discard the crisp ingredients (or consume them — the lean is a very little hard yet they’re scrumptious). Cook the birds bit by bit in this bodyweight in the coated pot, turning as a result they brown frivolously, right up until the meat is finished, in excess of 20 minutes for the breasts with wings and one more 15 minutes for the legs (examine the in of a thigh with a knife). As the ingredients are accomplished, remove them to a incredibly hot serving dish, and established it in a sizzling location. Discard the pounds in the pot. add the brandy and the wine, stirring and scraping with a wood spoon or spatula to dissolve the brown materials on the backside, and boil to eradicate the total of liquid via 50%. add the stock and back again prevent the liquid, this period by means of 2-thirds. Pour it during a strainer into a lower pot, add the product and green peppercorns, and reheat the sauce to a boil. Style for salt. Pour the sauce above the birds. Generates 4 superior quantities consisting of a 50 percent breast and a complete leg for each unique.","directions":"","url":"https://recipe.bluelayer.org/recipe/2457/guinea-chicken-with-green-peppercorns"},{"id":"2456","title":"Chicken “ROASTED” Within just BUTTER","ingredients":"Chicken “ROASTED” in BUTTER WITH SAUTERNES SAUCE A chicken, weighing regarding 4 to 5 weight (around 2 kg) Salt and black pepper Dried thyme ¼ cup (50 gr) unsalted butter 2 bay leaves 1 carrot, finely diced 1 stalk celery, finely diced 1 onion, finely diced 1 cut (relating to 1 ounce or 25 gr) dry-treated (prosciutto-design) ham or 2 times as considerably light ham ¾ cup (175 ml) or even further Sauternes A lemon, for juice Dry the chicken with a paper towel, and period it all above with salt, pepper, and thyme. in stage of trussing, jerk every leg consequently it continues to be specifically, and then fold it again into position. Select a large nonreactive pot exactly high ample to retain the chicken; level a steel heat diffuser down below it, and in it carefully soften the butter. add the bay leaves and the chicken, add, and cook around reduced warm, turning the chicken as soon as or two times consequently it browns top and backside; nonetheless hold the breast largely up as a result as not to overcook it via a lot. Soon after more than 30 minutes, add the carrot, celery, onion, and ham consequently they brown in the backside of the pot. Retain the pot included except if to stir the veggies when or 2 times. While the chicken is performed—potentially 50 minutes completely—remove it to a heat platter. If the greens aren’t however completely brown, obtain and cook them more, stirring. Discard the bay leaves and ham. Deglaze the pot with the ¾ cup (175 ml) of Sauternes, add ½ cup (125 ml) of water, and then cautiously skim off all the fat. Prevent the liquid to the regularity of a sauce. Style and, as needed, add salt, a minor lemon juice, and maybe further more wine. Shift the chicken to a platter, and carve it at the desk, passing the sauce. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2456/chicken-roasted-within-just-butter"},{"id":"2455","title":"Chicken LEGS BRAISED Inside Crimson WINE","ingredients":"2 cups (500 ml) crimson wine 1 quart (1 lt) chicken stock Best, clean-tasting olive oil or a different favourable, mild cooking oil 4 complete chicken legs 4 leeks 3 carrots, peeled and slash in ¼-inch (6-mm) cube An inside stalk of celery, reduce inside ¼-inch (6-mm) cube An herb offer: a couple of celery leaves, 50% a dozen branches of fresh parsley, 1 or 2 branches of fresh thyme, and a bay leaf, tied alongside one another 2 garlic cloves, peeled and crushed Salt and black pepper Pour the wine and stock into a pan and preset them to simmer at the again of the stove. Remove any scum that rises to the look (a very long-treated skimmer with a great display is educational). Pour some oil into a large, nonreactive pot and, 2 at a year, brown the chicken legs nicely on possibly aspects. Slender the leeks, leaving simply an inch (2 or 3 cm) of green top and just sufficient root to retain each and every one collectively. Minimize the higher section of each leek in fifty percent lengthwise, convert it 90 amounts, and slash it once more lengthwise, consequently that the higher fifty percent is quartered. One at a period, preserve the leeks upside down in functioning water to rinse absent each hint of grit concealed between the levels. As a result the leeks remain intact in the pot, tie them in a deal, wrapping it 4 or 5 moments with string. heat the oven to 250° F (120° C). Quickly remove the chicken legs against the pot. Put the leeks, carrots, and celery in the backside, and then set up the chicken legs compactly on final of them, tucking the herbs and garlic in the heart. add the simmering liquid, which really should thoroughly, or approximately absolutely, immerse the chicken; if it doesn’t, add water. Period the liquid with salt and pepper. Convey the entire once again to a boil, remove any added scum, protect the pot tightly, and issue it in the heated oven. Whenever the chicken is smooth—in about 45 minutes—remove the pot against the oven. Discard the herb deal and garlic cloves, and remove the chicken and the leeks to a incredibly hot plate, reducing the string in the vicinity of the leeks. Mounted the pot consequently it heats predominantly versus one facet and simmer frivolously. Previously mentioned 15 minutes (50 percent an hour or even more if you consist of season), remove the pores and skin that kinds, at the time or two times, and skim off practically all the pounds. Flavor for salt. Return the chicken and leeks to the pot, simmer prolonged more than enough to heat the meat all through, and convey the pot to the desk. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2455/chicken-legs-braised-inside-crimson-wine"},{"id":"2454","title":"SAUTÉED Chicken WITH TOMATOES AND OLIVES","ingredients":"¼ pound (100 gr) lean salt pork, lardo, or pancetta without rind, minimize crosswise in ¼-via-¼-inch (6-by-6-mm) lardons Top quality, new-tasting olive oil Salt and black pepper A chicken, weighing 4 to 5 weight (about 2 kg), slash into 8 sections: 4 areas of breast around equivalent in measurement (such as the wings hooked up to 2 of them) in addition 2 thighs and 2 drumsticks All-cause flour 2 onions, finely chopped ½ cup (125 ml) white wine 2 cloves garlic, Pretty finely chopped 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme 5 tomatoes, peeled, seeded, and chopped 2 bay leaves ¾ cup (150 gr) green or black Niçoise or other olives healed within brine A high handful of parsley, chopped not extended prior to serving Put the lardons into a pan of chilly water, deliver them to a boil, drain, and rinse in chilly water. in a higher, large pot, sauté the lardons inside 2 tablespoons of olive oil until their edges specifically start off to crisp and they render some of their weight; remove them to a paper towel to drain. Salt and pepper the chicken, and coat the ingredients flippantly with flour. Sauté the chicken in the excess weight versus the lardons, turning, until the sections are golden on all aspects. Remove the chicken to a incredibly hot plate. Around small heat, cook the onions in the similar weight, including even more oil if required, stirring until they are translucent however not coloured. add the wine, strengthen the heat, and stir to deglaze the pan. add the garlic and thyme and cook temporarily to remove the total of liquid by about 50 percent. add the tomatoes and bay leaves, and simmer till the liquid is small once more by about one-3rd, based on how juicy the tomatoes are, to a highly effective nevertheless not demanding style. Return the chicken to the pot, and cook above medium-lower warm, included, right up until the chicken is finished—potentially 20 minutes, in accordance to how cautiously you sautéed it earlier. All through the past handful of minutes of cooking, add the sautéed lardons and the olives. Remove the bay leaves. Flavor and time as required with salt and pepper. Sprinkle with chopped parsley. Notify every person that the olives consist of pits. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2454/saut-ed-chicken-with-tomatoes-and-olives"},{"id":"2453","title":"POULET AU VIN JAUNE ET AUX MORILLES","ingredients":"4 areas of breast about equivalent inside sizing (together with the wings hooked up to 2 of them) additionally 2 thighs and 2 drumsticks ¼ cup (50 gr) unsalted butter 1 cup (250 ml) white wine, ideally in opposition to the Jura 2 cups (500 ml) chicken stock ¼ to ⅜ cup (65 to 100 ml) vin jaune, or a a lot less pricey Jura sous-voile white wine 2 cups (500 ml) heavy cream or crème fraîche, or a blend A lemon, for juice Dried morels could be fresh new or somewhat gritty; brush them with a dry brush and appear no matter whether any of the darkish debris that appear off contain grit. If as a result, determine no matter whether you can brush all the grit absent or you want to rinse it absent underneath managing water, knowledge that some taste will be shed alongside with the dust. Afterward, soak the dried morels in hot water for at bare minimum 20 minutes, then drain, booking that liquid to add afterwards to the pot. New new morels via initially brushing absent filth with a dry brush and then immersing them within water, stirring vigorously and shifting the water consistently, until there is no signal of grit. Evenly salt and pepper and evenly flour the ingredients of chicken. in a large, heavy-bottomed pot with a lid, cook the areas carefully in the butter with no coloring. add the cup of wine, the stock, and the liquid to soaking the dried morels, if you are employing them. Cook, protected, about small heat, turning to season to season, and as the ingredients grow to be comfortable remove them to a incredibly hot, coated platter. The breast of a more youthful chicken may possibly consider 15 minutes (far more for the piece with the wing), and the legs regarding 10 minutes extended. Skim the weight closely versus the appear of the liquid in the pot, and avert the liquid nearly to a glaze, add ¼ cup (65 ml) of vin jaune, the product, and the morels. Cook number of minutes to choose rid of the uncooked-wine style, and, if demanded, get rid of the mixture a little, as a result the sauce is precisely thick adequate to coat the picket spoon you could possibly be stirring with. (If the sauce really should be reluctant, it may well reduce more than enough humidity that it will will need a tiny water.) add the chicken and warm. Accurately in advance of serving, stir in a tiny much more vin jaune, bringing the sauce momentarily to a boil. Style the sauce, and, as necessary, time it with salt and pepper and add a Squeeze lemon juice. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2453/poulet-au-vin-jaune-et-aux-morilles"},{"id":"2452","title":"COQ AU VIN","ingredients":"Chicken within Pink Wine Unsalted butter, lard, or high quality, new-tasting olive oil or a further superior, light cooking oil Salt and black pepper A chicken, weighing 4 to 5 fat (regarding 2 kg), reduce into 8 areas: 4 ingredients of breast somewhere around equivalent inside dimensions (which add the wings hooked up to 2 of them) additionally 2 thighs and 2 drumsticks 2 carrots, peeled and lower in limited ingredients 2 large or 3 medium onions, quartered lengthwise ¼ cup (30 gr) all-cause flour 2 cloves garlic A deal of herbs (1 bay leaf, a several fresh celery leaves, 2 or 3 branches of fresh thyme—or add dried thyme right to the pot—and 50% a dozen branches of fresh parsley, tied with each other) 1 to 2 cups (250 to 500 ml) chicken stock 1 to 2 cups (250 to 500 ml) purple wine 15 to 20 kid onions, optional 1 or 2 slices (100 gr) lean salt pork or pancetta without rind, about ¼ inch (6 mm) thick, minimize crosswise into lardons, optional ½ pound (250 gr) white button mushrooms, remaining full if they’re tiny, differently quartered, optional Soften 2 tablespoons of fat in a heavy, large nonreactive pot with a add. Frivolously salt and pepper the sections of chicken and brown them in the weight, turning to coloration all aspects—relating to 30 minutes. Remove the chicken and preset it apart. add the carrots and quartered onions and cook them bit by bit, stirring and turning until the onion is practically cooked. add the flour, and convert and stir the veggies for a few of minutes consequently the flour starts to cook. Return the chicken to the pot, add the garlic and herbs and ample stock and wine to approximately address the meat. Cook Really gradually, included, making use of a warm diffuser if needed consequently that the contents scarcely bubble, until the chicken is gentle—relating to 15 minutes for the breast of a younger chicken (a minor even further for the piece with the wing), and relating to 10 minutes further for the legs. (The best temperatures are about 150° F, or 65° C, for the white meat and 160° F, or 70° C, for the darkish.) Remove the ingredients as they are accomplished to a heat, included dish. Discard the carrots. Put the cooking liquid alongside with the onions, garlic, and herbs all through a sieve, urgent consequently the comfortable onion and garlic move all through and discarding whichever stays. Boil the onion-crammed liquid slowly but surely in the pot to get rid of it a bit, inserting the pot off middle and 2 or a few instances eliminating the excess weight and pores and skin that sort on the seem, for as extended as 50% an hour. The sauce need to be nearly free of charge of bodyweight, and accurately thick more than enough to coat the meat. Style and period as expected. Though the sauce is slowly but surely effervescent, cook the little one onions bit by bit to golden in a coated pan with 1 tablespoon (15 gr) of butter and a couple of spoonfuls of water. Put the lardons into a pan of chilly water, carry them to a boil, anxiety, and rinse in chilly water. Sauté them, found, within 1 tablespoon (15 gr) of fat till the edges only commence to crisp; drain them on a paper towel and maintain them sizzling. Sauté the mushrooms in butter. Reheat the chicken quickly in the sauce, and add the garnishes of mushrooms, small onions, and lardons. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2452/coq-au-vin"},{"id":"2422","title":"Significantly AU CHOUX","ingredients":"Cabbage Pudding 1 pound (500 gr) cabbage ¾ cup (100 gr) unbleached all-reason flour 2 heavy eggs 1 cup (250 ml) milk Salt and black pepper 1 tablespoon rendered goose or duck weight (or chicken pounds in a pinch) Discard the coarse outer leaves of the cabbage, main it, and chop it in hefty parts. Cook it for 5 minutes in boiling effectively-salted water, and drain it perfectly. heat the oven to 425° F (220° C). Whisk the flour, eggs, and milk into a batter, combine in the cabbage, and time effectively with salt and pepper. With the excess weight, grease a gratin dish, this sort of as an 8-by way of-12-inch (20-via-30-cm) oval, or a 10-inch (25-cm) solid-iron frying pan, and warm it in the oven until the weight is just about smoking, about 10 minutes. Stir the pudding mixture and fill the warm dish or pan. Bake until swollen and partially browned, 20 to 25 minutes. serve sizzling. Serves 4 as a to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2422/significantly-au-choux"},{"id":"2404","title":"Wintertime SQUASH SOUP WITH VIN JAUNE","ingredients":"1 wintertime squash (at bare minimum 3 fat or 1.4 kg) 1 little onion, finely chopped ½ tablespoon (10 gr) unsalted butter In excess of 2 cups (500 ml) chicken or veal stock Salt and black pepper ½ cup (125 ml) vin jaune Peel, halve, and seed the squash, and reduce the flesh into ingredients 1 to 2 inches (2 to 5 cm) throughout. Put the lower-up squash in a pot and add adequate water simply to address the backside. Deal with and cook little by little, stirring currently and then — with sluggish-more than enough cooking, no a lot more water is necessary — right up until the squash is delicate sufficient to be stirred smoothly into a tough purée, 20 to 25 minutes. Evaluate out 3 cups (750 ml) of cooked squash and mounted it apart. Help save any remaining squash for one more seek the services of. In a heavy saucepan, cook the onion gradually in the butter, stirring quite a few occasions, till it is translucent however not coloured. add and stir collectively the stock and the 3 cups of cooked squash, and warm all through. Period the soup with salt and grind inside pepper. Optionally, seek the services of a foods mill or foodstuff processor to supply a fantastic, even regularity. just in advance of serving, add the wine and carry the soup momentarily to a boil. Pour it into a heated tureen or ladle straight into heated affected person bowls. Serves 4 as a 1st study course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2404/wintertime-squash-soup-with-vin-jaune"},{"id":"2402","title":"Distinct TOMATO SOUP","ingredients":"1 excess-hefty ripe summertime tomato (regarding 1 pound or 500 gr) 1 quart (1 lt) mild, obvious chicken or veal stock Salt Chop the tomato and put it with all its peel, seeds, and juice in a pot alongside one another with the stock. Enable this simmer carefully for about 15 minutes, then stress it in a colander covered with a gentle kitchen area towel with no taking stress that may well strain for the duration of any trace of tomato pulp. Style and year the soup as needed with salt, and serve it, rather scorching and ungarnished, in cups. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2402/distinct-tomato-soup"},{"id":"2398","title":"Chicken, SAUSAGE, AND OYSTER GUMBO","ingredients":"¾ cup (175 ml) lard or Wonderful cooking oil as well as much more for browning the chicken 1 cup (135 gr) all-rationale flour One 4- to 5-pound (2-kg) chicken 2 large onions, chopped 4 quarts (4 lt) chilly water 1 pound (450 gr) Cajun andouille or other spicy smoked sausage, minimize within ¼-inch (6-mm) slices ¼ teaspoon ground pink pepper ½ cup (25 gr) finely chopped parsley 1 tiny green bell pepper, chopped Green onion tops, slash crosswise in ⅜-inch (1-cm) slices (1 cup or 90 gr within all) 2 or 3 cloves garlic, chopped, optional 3 dozen oysters, shucked, with their juices Salt Filé powder, optional Cooked very long-grain rice, to serve To deliver the roux, blend the lard or oil and the flour in a large, large pot and cook gradually above small to medium heat, stirring in opposition to period to period and changing the heat to prevent burning — if the roux does melt away, get started yet again. Cook it to a deep brown, somewhere around 45 minutes, stirring just about continually to the close. Remove the roux against the pot and mounted apart; you will consist of relating to 1 cup (250 ml). Reduce the chicken into 8 sections: 4 areas of breast somewhere around equivalent in dimensions (which includes the wings hooked up to 2 of them) in addition 2 thighs and 2 drumsticks. Brown the chicken ingredients effectively within pounds and remove them versus the pot. add the roux and onions to the pot and stir over medium warm right up until the onions are translucent. add the water all at after and convey it to a simmer, stirring in opposition to period to period to dissolve the roux. add the browned chicken, andouille, and pink pepper; simmer slowly but surely for 1 hour, stirring in opposition to period to season. Cautiously skim the excess weight against the appear. add the parsley, bell pepper, green onions, and garlic, and simmer for yet another ½ hour. Intently skim the pounds all over again. add the oysters and cook for a further 5 minutes. Flavor for salt and slender with water if demanded. Optionally, add filé to taste just prior to serving — have on’t cook the gumbo when that — or make it possible for every specific add filé at the desk. Put some rice within each and every bowl and ladle the gumbo in excess of it. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2398/chicken-sausage-and-oyster-gumbo"},{"id":"2395","title":"SOUPE DE CHÂTAIGNES","ingredients":"Chestnut Soup 1⅛ excess weight (530 gr) chestnuts in the husk Milk 2 cups (500 ml) chicken stock 1½ to 2 cups (350 to 500 ml) product, optional Salt Spoonfuls of crème fraîche for garnish, optional With a sharp knife, minimize an X all through the husk on the rounded aspect of just about every chestnut. Issue the insane in boiling water, cook for 8 minutes, and acquire the pan against the heat. Remove 4 or 5 at a year in opposition to the water, squeeze to loosen the husk and the pores and skin, and peel them. The pores and skin will slip very easily to some and dangle to other people. If demanded, seek the services of the actuality of a paring knife to loosen tightly adhering bits. As the insane awesome, the pores and skin clings further stubbornly: return those people outrageous to the sizzling water to reheat. If any chestnut seems to be unsure, scent it, and if you however aren’t absolutely sure, flavor it; discard any without a very clear chestnut taste. Location the peeled mad in a large saucepan, and add plenty of milk to deal with — in excess of 2 cups (500 ml). Cook extremely carefully, without a lid, until the chestnuts are carefully comfortable, over 20 minutes. Purée the scorching mad and milk in a foods processor or blender, or go them all through the great display of a foodstuff mill. For a very well comfortable texture, go the purée throughout a wonderful strainer. To steer clear of a pores and skin against forming, add until it’s season to serve. (The purée can be generated a working day forward and refrigerated.) Quickly just before serving, blend the purée with the stock and serve them to a boil about medium warm, stirring presently and then. add more than enough excess milk, or Use product, to come at a runny nevertheless not watery regularity. Year with salt. Routinely prior to serving, reheat the soup temporarily with no boiling (to save the aroma) and ladle into very hot bowls. Garnish the all-milk variation, if you together with, with spoonfuls of crème fraîche. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2395/soupe-de-ch-taignes"},{"id":"2386","title":"MOUSSE DE FOIES","ingredients":"Duck or chicken Liver Mousse 2 cups (500 ml) heavy cream 1 cup (200 gr) unsalted butter inside 1-inch (2-cm) ingredients, at awesome area temperature 1 cup (200 gr) rendered duck fat, at interesting area temperature 1 pound (500 gr) duck or chicken livers, trimmed of nervy bits ahead of weighing 6 yolks against large eggs 3 tablespoons (50 ml) Cognac or Armagnac 1 tablespoon (20 gr) salt ½ teaspoon (2 gr) freshly ground white pepper Heat the oven to 325° F (165° C). Acquire a 4- to 5-cup (about 1-lt) mould that’s 3 to 4 inches (8 to 10 cm) tall (the condition doesn’t make a difference), as a result the mix will be about 2 inches (5 cm) deep and the aspects will add one more inch (2 to 3 cm) or consequently around that, allowing for for a water tub of around the exact same peak as the blend. To serve as a bain-marie, make a decision an oven pan large plenty of to retain the mould, and boil plenty of water to fill it, to be prepared Even though the period will come. Boil the product and preserve it scorching. Purée the butter and duck excess weight in a foodstuff processor. Then, with the device working, add the livers 1 or 2 at a year, adopted via the egg yolks 1 at a season. Avoid and scrape down the facets of the bowl with a spatula. With the product yet again working, and having treatment not to splatter and burn off your self, slowly but surely pour in the sizzling product. Tension the blend into a heavy bowl. add the brandy, salt, and pepper, and whisk adequately to dissolve the salt. Pour into the mould, and desired destination it in the oven pan. Point the pan on the oven rack and pour boiling water about the mould to appear accurately a very little large than the mousse blend in. add the bain-marie with aluminum foil, and bake just about 45 minutes to 1 hour to an inner temperature of in excess of 165° F (72° to 75°C). The final of the mixture ought to be convex yet devoid of cracks; the past liquid need to at the moment be delicately strong. (If the mousse is baked way too very long, the little total of air within it will result in it to add which includes a soufflé, with disastrous success.) Remove the mildew in opposition to the oven. Instantaneously deal with the cooked mousse with plastic wrap, urgent it evenly on to the complete show up as a result as to take out air (this is easier than the standard approach of pouring aspic on to the cooled mousse). Interesting, then refrigerate to chill extensively just before serving; the mousse will retain in this path for up to 4 times. To serve, scrape off and discard the mottled look to the total to be served, and with a tablespoon dipped in extremely sizzling water, style egg-formed quantities. The uncovered show up of the getting mousse will slowly but surely switch grey; that component, as well, is simplest scraped off only in advance of serving. Tends to make in excess of 3 weight (1.5 kg), adequate to serve 20 as a initial program.","directions":"","url":"https://recipe.bluelayer.org/recipe/2386/mousse-de-foies"},{"id":"2374","title":"GÂTEAUX DE FOIES DE VOLAILLE","ingredients":"Chicken Liver “Cakes” SAUCE 1 pound (500 gr) ripe crimson tomatoes 1 or 2 shallots (collectively over 50 gr), chopped ½ tablespoon unsalted butter Salt and black pepper GÂTEAUX DE FOIES 2 cups (500 ml) milk 2 cups (500 ml) heavy cream or crème fraîche 3 cloves garlic, finely chopped ½ pound (250 gr) chicken livers, trimmed of the nervy connections ¼ pound (100 gr) beef marrow, or 2 ounces (50 gr) unsalted butter 4 higher entire eggs 3 heavy egg yolks Salt and black pepper To deliver the sauce: Peel, stem, and quarter the tomatoes, trying to keep the seeds and their gel (which delivers necessary acidity). Cook the shallots in excess of medium-small heat in the butter until they are translucent. add the tomatoes and cook until they are entirely tender, relating to 10 minutes. Worry this sauce, operating it with a plastic spatula (this is simpler if you initially move it for the duration of the good holes of a foodstuff mill), and discard the seeds. Boil, as needed, to prevent the sauce to the regularity of heavy cream. Year with salt and grind in pepper. To create the gâteaux: Carry the milk, product, and garlic to a boil, and get the pan in opposition to the warm. To the bowl of a food items processor, add the chicken livers one through one, pulsing each and every period to deliver a purée, and then add the marrow or butter, pulsing right up until smooth. add the eggs and yolks, back again one by way of one, pulsing each season until tender. With the unit managing constantly, gradually pour in the incredibly hot mix of milk, product, and garlic, making it possible for the device to work for a several instances until the garlic is lower and the purée is once again soft. Move the entire during a good strainer. Time with salt and grind in pepper. Heat the oven to 350° F (175° C). Closely butter 10 low molds, these as ceramic custard cups, each individual keeping in excess of ¾ to 1 cup (about 200 ml), and divide the mixture involving them, filling each and every more than midway. Point a roasting pan in the oven and pour in adequate simmering water to arrive relating to 2-thirds of the direction up the facets of the molds. Fastened the molds in the pan and poach until the custard is fixed, regarding 20 minutes—the internal shade really should be rose. serve the gâteaux immediately on very hot plates collectively with the heated sauce. Serves 10 as a tiny to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2374/g-teaux-de-foies-de-volaille"},{"id":"2373","title":"FRICASSÉE DE POULET ANGEVINE","ingredients":"Chicken with Product and Mushrooms Salt and black pepper A chicken, weighing 4 to 5 weight (in excess of 2 kg), slice into 8 sections: 4 parts of breast somewhere around equivalent within sizing (such as the wings connected to 2 of them) moreover 2 thighs and 2 drumsticks All-reason flour ¼ cup (60 gr) unsalted butter—fewer if the chicken is fatty 1 onion, chopped ¾ pound (350 gr) cultivated white mushrooms (or wild kinds, these kinds of as chanterelles), chopped ¼ cup (60 ml) Cognac or other eau-de-vie ½ bottle (375 ml) white wine, ideally to Anjou 1 clove garlic, crushed A low package deal of fresh herbs (parsley, thyme, savory) or above ¼ teaspoon merged, crumbled dried herbs (thyme, savory, a trace of oregano) 1 minor or ½ large bay leaf 1 cup (250 ml) crème fraîche or heavy cream A lemon, for juice Salt and pepper the ingredients of chicken, and coat them flippantly with flour, shaking off far more. in a heavy, large, nonreactive pot, these as enameled forged iron, cook the chicken for a pair minutes above medium warm in butter, turning, devoid of coloring (function within batches, if essential). Remove the chicken, and cook the onions and mushrooms, yet again with no coloring, for a pair minutes, till the onions are translucent and the mushrooms are cooked for the duration of. Acquire them against the pot. Movement the pot to an local where by there is almost nothing flammable overhead—be conscious that the flames may possibly add 2 ft! Pour in the Cognac and mild it with a match. While the flames die out, add the wine, garlic, herb offer and bay leaf, together with the chicken, onions, and mushrooms. Cook slowly and gradually more than small warm, here a simmer, having a heat diffuser if important. Transform the meat at the time or two times, and as the ingredients come to be soft, remove them to a hot, included platter. The breast of a younger chicken may well just take 15 minutes (much more for the piece with the wing), and the legs about 10 minutes lengthier. Getting a slotted spoon, remove the onions and mushrooms to the platter, and discard the bay leaf, herb deal, and garlic. Level the pot off heart, and change the warm consequently it bubbles bit by bit on one facet. As fat rises and a pores and skin varieties on the appear, 2 or a few occasions get and remove them, which will consider as extended as 50 percent an hour. Get treatment to skim all the bodyweight, then improve the heat and boil the liquid to stop it to a thick sauce. Add the crème fraîche or heavy cream. Flavor the sauce and brighten it as needed with a constructive Squeeze lemon juice, and year it with salt and pepper. Return the chicken, onions, and mushrooms to the pot. Deliver simply just to a boil and serve right away. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2373/fricass-e-de-poulet-angevine"},{"id":"2369","title":"CARROT SOUP","ingredients":"2 bodyweight (1 kg) carrots, peeled and sliced 1 onion, sliced 3 cups (750 ml) water 2 cups (500 ml) chicken broth or stock Salt and black pepper ½- to ¾-inch (1- to 2-cm) cubes of 1- or 2-working day-previous white bread, optional Unsalted butter, optional ½ cup (125 ml) heavy cream Leaflets plucked against fresh chervil for garnish Boil the carrots and onion in the water right up until they are smooth, relating to 10 minutes. Drain them, booking the cooking liquid, and purée them, getting a blender, food items mill, or foods processor and introducing a little bit of the cooking liquid as expected. Mix the purée, cooking liquid, and broth, warm to a boil, and year with salt and pepper. If you’d which includes to serve the soup with croûtons, create them although the soup is heating via sautéing the cubes of bread in butter, until golden on all facets. While they are accomplished, acquire them in opposition to the pan and retain them warm. add the product to the soup, carry it to a boil, and put the soup into a heated tureen or straight into heated client bowls. Garnish generously with chervil. If you Use croûtons, move them at the desk consequently they hold all their crunch. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2369/carrot-soup"},{"id":"2364","title":"East Indian Green Curried chicken","ingredients":"Ingredients Serves 6 6 chicken breasts 1 1 ⁄ 2 cups unsweetened finish-excess weight canned coconut milk, separated 1 1 ⁄ 2 tablespoons green curry paste 1 ⁄ 2 cup sliced canned bamboo shoots 1 ⁄ 4 cup fish sauce 1 tablespoon granulated erythritol 1 ⁄ 4 cup chopped fresh new mint leaves 2 fresh new green chili peppers, minced Stocking Up on Ethnic Staples If your neighborhood grocery retail outlet doesn’t convey confident ethnic spices or ingredients, you could possibly be capable to locate them On the Web or at specialty outlets. Only create certain to stock up on shelf-strong prerequisites consequently you can Deliver Those dishes when you including. 1. Remove the pores and skin and bones against chicken breasts. 2. heat 1 ⁄ 2 cup of the coconut milk and the green curry paste in a medium skillet around Medium warm; stir until properly mixed. add the chicken and sauté for 10 minutes. 3. Stage the chicken breasts into the slow cooker. Stir in the remaining coconut milk, Bamboo shoots, fish sauce, and erythritol. 4. cover and cook on a reduced natural environment for 6–7 hrs. 5. Stir in the mint and chili peppers. add and cook an further more 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2364/east-indian-green-curried-chicken"},{"id":"2361","title":"Zucchini chicken Alfredo","ingredients":"Ingredients Serves 4 2 large zucchini 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1⁄ 4 teaspoon paprika 1⁄ 4 teaspoon garlic powder 1 pound boneless, skinless chicken thighs 2 tablespoons coconut oil 2 tablespoons butter 2 cups Alfredo Sauce 1. Minimize zucchini into extended strips working with vegetable peeler or spiralizer. Fastened apart on a paper Towel and enable to sweat. 2. Sprinkle salt, black pepper, paprika, and garlic powder in excess of chicken thighs. Warm Coconut oil in a medium skillet above medium warm and issue chicken in pan. Cook for 5 minutes, convert over, and then cook for a different 5 minutes, or until no for a longer period red. 3. Remove chicken to warm with slotted spoon and chop into large parts. 4. Add butter to scorching pan. At the time butter melts, add zucchini and sauté until softened still Nonetheless organization, around 5 minutes. add Alfredo sauce and chopped chicken to pan and throw Till protected.","directions":"","url":"https://recipe.bluelayer.org/recipe/2361/zucchini-chicken-alfredo"},{"id":"2358","title":"Cabbage and Sausage Soup","ingredients":"1/2 pound Vast majority luganega, cotechino, or other uncooked Italian sausage 1 medium onion, diced 2 garlic cloves, minced 2 carrots, diced 4 cups firmly packed thinly sliced green cabbage 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 1 pound redskin potatoes, scrubbed and slash into 3/4 -inch cube 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. heat a skillet over medium-superior heat. add sausage and cook, breaking up lumps With a fork, for 3 to 5 minutes, or right up until sausage is browned. Remove sausage versus the Pan with a slotted spoon, and go it to the slow cooker. Discard all still 2 Tablespoons bodyweight to the skillet. 2. Add onion, garlic, and carrots to the skillet, and cook, stirring constantly, for 3 Minutes, or until onion is translucent. add cabbage, and cook for an even further 2 Minutes, or till cabbage starts off to wilt. Scrape mixture into the slow cooker. 3. Add stock, tomatoes, tomato paste, potatoes, parsley, oregano, and thyme to the Slow cooker, and stir perfectly. Cook on Small for 7 to 9 several hours or on high for 3 1/2 to 4 1/2 Hrs, or until potatoes are smooth. Year to taste with salt and pepper, and serve scorching. Take note: The soup can be composed up to 3 times in progress and refrigerated, tightly covered. Reheat it, included, in excess of small warm, stirring at times. Big difference: Different ground pork or ground beef for the sausage for a milder soup. Which add numerous recipes, this one calls for 2 tablespoons tomato paste. I acquire tomato paste that arrives in a Tube, which will continue to keep refrigerated for a several weeks. If you do open a can, freeze the getting sauce in 1-tablespoon quantities in an ice dice tray protected with plastic wrap. Then retail outlet the reduced cubes in a hefty Plastic bag for up to 6 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2358/cabbage-and-sausage-soup"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2356","title":"Potatoes with Herbs","ingredients":"2 1/2 weight Yukon gold potatoes, peeled and reduce into chunks 2 medium onions, thinly sliced 2 garlic cloves, minced 3 tablespoons unsalted butter, minimize into very little ingredients 2 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 1/2 teaspoons new thyme or 1/4 teaspoon dried 1 1/2 cups chicken Stock or obtained stock Salt and freshly ground black pepper to taste Vegetable oil spray 1. Spray the within of the slow cooker liberally with vegetable oil spray. Mix Potatoes, onion, garlic, butter, parsley, rosemary, and thyme in the slow cooker. Pack It down flippantly. Pour stock about potatoes. 2. Cook on Small for 6 to 8 several hours or on high for 3 to 4 hrs, or until potatoes are Delicate. Time to taste with salt and pepper, and serve scorching. Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or until incredibly hot. Distinctions: For a Sicilian difference, add 3 tablespoons capers, exhausted and rinsed, to the sluggish Cooker. Add 1/2 to 3/4 cup grated Gruyère to the slow cooker for the very last 15 minutes of Cooking season. If you’re cooking potatoes in a slow cooker on small, they may possibly discolor. A path to prevent this is to Submerge the potatoes in a bowl of water to which lemon juice is made up of been further prior to cooking them.The lemon will not be detected after the dish is cooked, and it will preserve the spuds snowy white.","directions":"","url":"https://recipe.bluelayer.org/recipe/2356/potatoes-with-herbs"},{"id":"2354","title":"Chicken with Peppers and Olives","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken areas of your preference 1/4 cup Olive oil 1 huge onion, diced 2 garlic cloves, minced 1 green bell pepper, seeds and ribs taken out, and diced 1 crimson bell pepper, seeds and ribs eliminated, and diced 1/2 cup recently squeezed orange juice 1/2 cup chicken Stock or obtained stock 1/2 cup dry white wine 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh new parsley 1 tablespoon fresh thyme or 1/4 teaspoon dried 1 tablespoon new chopped rosemary or 1 teaspoon dried 1 tablespoon grated orange zest 2 bay leaves 1/2 cup Pitted oil-healed black olives Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or till browned. Go chicken parts to the slow cooker, pores and skin facet down. 2. heat oil in a large skillet more than medium-high heat. add onion, garlic, green bell Pepper, and pink bell pepper. Cook, stirring normally, for 3 minutes, or until onion is Translucent. Scrape blend into the slow cooker.3. add orange juice, stock, wine, tomatoes, parsley, thyme, rosemary, orange zest, bay Leaves, and olives to the slow cooker, and stir properly. Cook chicken on small for 6 to 8 Several hours or on high for 3 to 4 hrs, or until chicken is cooked all through and no for a longer period Purple. Remove and discard bay leaves, time to taste with salt and pepper, and serve Warm. Notice: The dish can be composed up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or till warm. Change: Different cubes of veal for the chicken, and the cooking year will continue being the exact. Crispy pores and skin doesn’t occur at the time you’re cooking chicken in the slow cooker. That’s simply just a truth of the matter. Although The chicken is browned for all of Those recipes as a result that the pores and skin appears to be like exciting and not pasty white, if You need crisp pores and skin, Space the areas less than the oven broiler, 8 inches down below the aspect, for 3 to 5 Minutes, and the pores and skin will come to be crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2354/chicken-with-peppers-and-olives"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2332","title":"French Countryside chicken and Pork Stew","ingredients":"Ingredients Serves 4 3 bodyweight pork chops 4 chicken breasts 2 tablespoons olive oil 10 pearl onions, peeled 4 cloves garlic, minced 2 cups sugar-totally free beef broth 1 ⁄ 4 cup sugar-free of charge chicken stock 2 tablespoons Dijon mustard 4 ounces (1 ⁄ 2 cup) fresh mushrooms, quartered 1 teaspoon scorching water 1 teaspoon tapioca flour Setting up Pearl Onions Anytime applying pearl onions, cook them initial inside boiling water for 3 minutes. Plunge them into chilly water. Remove them against the water and lower off the finishes prior to very easily getting rid of the pores and skin. 1. Remove the bones versus the pork and minimize the meat into 1 ⁄ 2 ” cubes. Remove the bones And pores and skin against the chicken and discard; slice the chicken into 1 ⁄ 2 ” cubes. 2. heat olive oil in a hefty skillet previously mentioned medium-high heat. Sauté the pork, chicken, Onions, and garlic until the meat is browned, above 7 minutes. 3. Drain off grease and add mixture to the slow cooker. 4. Add beef broth, chicken stock, and mustard in a medium bowl and pour blend Into the slow cooker. add mushrooms on top. 5. cover and cook on a small ecosystem for 8–9 hrs. 6. Around 30 minutes in advance of serving, deliver a paste of the incredibly hot water and tapioca flour; Add to the slow cooker, stirring very well. Cook found, stirring at times, right up until a Gravy develops. 7. Serve with preferred garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2332/french-countryside-chicken-and-pork-stew"},{"id":"2329","title":"Chicken Peanut Stew","ingredients":"Ingredients Serves 4 4 chicken breasts 1 high green bell pepper 2 medium yellow onions 1 (6-ounce) can tomato paste 3 ⁄ 4 cup sugar-totally free crunchy peanut butter 3 cups sugar-absolutely free chicken broth 1 teaspoon salt 1 teaspoon chili powder 1 teaspoon granulated erythritol 1 ⁄ 2 teaspoon ground nutmeg 1. Remove the pores and skin and bones to the chicken breasts and discard; slash the meat into 1” Cubes. 2. Remove the stem and seeds in opposition to the pepper and minimize into 1 ⁄ 4 ” rings. Peel the onions And slice into 1 ⁄ 4 ” rings. 3. Mix all the ingredients in the slow cooker; stir until all ingredients are effectively Mingled. 4. Cover and cook on a lower environment for 4–6 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2329/chicken-peanut-stew"},{"id":"2328","title":"State chicken Stew","ingredients":"Ingredients Serves 4–6 2 weight chicken thighs, reduce into ingredients 1 large carrot, peeled and chopped 1 large onion, peeled and chopped 1 cup sugar-no cost chicken stock 2 cups water, separated 1 bouquet garni 1 teaspoon full black peppercorns 2 tablespoons butter, separated 1 tablespoon tapioca flour 1 ⁄ 4 pound salt pork 10 pearl onions 1 ⁄ 2 pound mushrooms 1 tablespoon chopped fresh parsley Much too Salty? If your soup is also salty, put a piece of uncooked potato in the soup or add a spoonful each individual of cider vinegar and Erythritol. If soup is way too greasy, eliminate in a lettuce leaf, then choose it again out when 2 minutes. The leaf will Get some grease alongside with it. 1. Stage the chicken thighs, carrot, onion, stock, 1 cup water, bouquet garni, and Peppercorns in a huge zip-ultimate plastic bag. Deliver of course the chicken is carefully Submerged in the marinade with the veggies. Level in the fridge to marinate Right away. 2. Right after marinating right away, remove the chicken; worry the marinade and preserve the Juice, discarding the greens and spices.3. Soften 1 tablespoon butter in a higher skillet about medium warm and blend in the tapioca Flour till combined. add the marinated chicken, stir for a number of minutes, then little by little Stir in the strained marinade and the getting 1 cup of water. Mixture to deliver of course there Are no lumps. 4. Go to the slow cooker. Protect and warm on a small ecosystem for 4–6 hrs. 5. Dice the salt pork and peel the pearl onions. Level the pork with the onions in a Medium pot, and address with water. Warm previously mentioned large warm right up until boiling; drain and Discard the liquid. 6. fresh the mushrooms via wiping with a moist material, then halve them. Sauté the boiled Pork, boiled onions, and mushrooms inside getting butter in a large skillet previously mentioned Medium heat right up until the pork is browned. Drain, then go to the slow cooker with The meat. 7. cover the slow cooker and warm on a small atmosphere for a different 2 hrs. Prior to serving, Stir in the parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2328/state-chicken-stew"},{"id":"2327","title":"Coconut Soup","ingredients":"Ingredients Serves 6–8 3 tablespoons butter 1 medium onion, finely chopped 1 1 ⁄ 2 tablespoons tapioca flour 5 cups sugar-no cost chicken broth, separated 2 cups unsweetened coconut flakes 1 1 ⁄ 4 cups complete-weight canned coconut milk 1 ⁄ 4 cup chopped fresh cilantro (optional) 1. Soften the butter in a higher skillet around medium warm. Sauté the onion in butter until smooth, about 10 minutes. 2. Mix the tapioca flour into 1 ⁄ 2 cup of the chicken broth. add to the onion and stir Previously mentioned medium heat right up until thickened. 3. Move the blend to the slow cooker and add the being broth. 4. Add and warm on a small atmosphere for 2–3 several hours. 5. Preheat the oven to 350°F. Level the coconut flakes in a solitary layer on a baking Sheet. Toast in the oven for 10 minutes, stirring sometimes, until the coconut is Somewhat browned. 6. An hour right before serving, add the coconut milk to the slow cooker. Stir to mix. 7. To serve, ladle the soup into bowls and sprinkle with toasted coconut. Instead, You can add the cooked meat of your final decision, and sprinkle with recently chopped Cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/2327/coconut-soup"},{"id":"2301","title":"Bacon-Wrapped chicken Bites","ingredients":"Serve Those bacon-wrapped chicken bites with a facet of Ranch Dressing (watch Recipe in Part 9) to improve each the taste and the weight articles. Ingredients Serves 6 12 ounces boneless, skinless chicken breast 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 5 slices sugar-absolutely free bacon 1. Preheat oven to 375°F. 2. Minimize chicken into 1” cubes and throw with salt and pepper. 3. Lower each individual lower of bacon into 3 ingredients and wrap each individual piece of chicken in a piece of Bacon. Protected with a toothpick. 4. Put wrapped chicken on a broiler rack and bake for 30 minutes, turning more than midway All through cooking. Change oven to broil and broil for 3–4 minutes or right up until bacon is Crispy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2301/bacon-wrapped-chicken-bites"},{"id":"2275","title":"Spinach, Feta, and Apple Salad","ingredients":"Ingredients 4 cups child spinach 8 ounces cooked chicken, cubed 1⁄ 2 cup chopped red onion 1⁄ 2 cup crumbled feta cheese 1⁄ 2 reduced Granny Smith apple, diced 1⁄ 2 cup toasted pine outrageous 1⁄ 4 cup Ranch Dressing Add all ingredients in a bowl and throw to coat. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2275/spinach-feta-and-apple-salad"},{"id":"2256","title":"Chicken Soup","ingredients":"Ingredients Serves 6 2 tablespoons olive oil 3 cloves garlic, minced 1 medium onion, diced 2 stalks celery, diced 4 ounces product cheese 3⁄ 4 cup hefty product 1 (28.5-ounce) can shredded chicken breast 6 cups sugar-absolutely free chicken broth 1 teaspoon dried oregano 2 teaspoons Italian seasoning 2 bay leaves 1⁄ 4 cup chopped new parsley 1. Warm olive oil in a heavy stockpot in excess of medium-higher warm. Any time oil is warm, add garlic And onions and sauté right up until translucent, 3–4 minutes. add celery and sauté until smooth, Above 4 minutes. 2. Add product cheese and heavy cream to pan and stir right up until product cheese is melted. 3. Add being ingredients and carry to a boil. The moment the soup commences boiling, avert Warm and allow for to simmer for 25 minutes. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2256/chicken-soup"},{"id":"2255","title":"Pumpkin Product Soup","ingredients":"Ingredients 2 tablespoons coconut oil 2 tablespoons butter 1⁄ 4 cup diced onion 2 cloves garlic, minced 3 cups sugar-absolutely free chicken broth 1 1 ⁄ 2 cups pumpkin purée 1⁄ 2 teaspoon ground cinnamon 1⁄ 2 teaspoon ground nutmeg 1⁄ 8 teaspoon ground ginger 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 3 cups complete-bodyweight canned coconut milk 1. Warm coconut oil and butter in a stockpot previously mentioned medium high heat. At the time oil and butter Are scorching, add onions and garlic and sauté until translucent, 3–4 minutes. 2. Add chicken broth, pumpkin purée, cinnamon, nutmeg, ginger, salt, and pepper and Stir until merged. 3. Submerge an immersion blender into soup and mix until smooth and creamy. Allow for To simmer for 20 minutes. 4. Stir within coconut milk. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2255/pumpkin-product-soup"},{"id":"2254","title":"Chilled Spicy Avocado Soup","ingredients":"Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 1 small white onion, diced 1⁄ 2 jalapeño, minced 3 large avocados, chopped 3 cups sugar-totally free chicken broth 3⁄ 4 teaspoon black pepper 1⁄ 4 cup fresh lemon juice 2 cups total-bodyweight coconut product 1. heat olive oil in a minor skillet. Though oil is scorching, add garlic, onion, and jalapeño and Sauté until softened, 3–4 minutes. Remove in opposition to warm and let to great. 2. Add chopped avocados to a blender with chicken broth, black pepper, lemon juice, Coconut product, and onion and garlic mix. add until smooth 3. Refrigerate right up until chilled, regarding 4 several hours. serve neat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2254/chilled-spicy-avocado-soup"},{"id":"2253","title":"Bacon Cheddar Soup","ingredients":"Ingredients 4 slices thick-slash sugar-no cost bacon 1 reduced onion, chopped 2 cloves garlic, minced 3 cups cauliflower florets 1⁄ 2 teaspoon dry mustard 1⁄ 2 teaspoon black pepper 3 cups sugar-totally free chicken broth 2 cups heavy cream 2 cups shredded Cheddar cheese 1 tablespoon grated Parmesan cheese 1. Cook bacon about medium-higher warm in a medium skillet right up until crisp, over 10 minutes. Remove bacon versus pan, booking bacon grease. Return pan to heat. 2. Room onions and garlic in bacon grease and sauté until translucent, 3–4 minutes. Chop cauliflower florets into small sections and add to onions and garlic. Sauté till Comfortable, 7–10 minutes. add dry mustard and black pepper and stir. 3. Move onions, garlic, cauliflower, and bacon grease to a heavy stock pot. add Chicken broth and hefty product. 4. Stir all ingredients jointly and carry to a boil above medium warm. As soon as blend Commences to boil, stop warm to a simmer. 5. Add an immersion blender into the soup and mix until creamy. add Cheddar Cheese and Parmesan cheese and stir until melted. 6. Cube bacon and stir into soup. serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2253/bacon-cheddar-soup"},{"id":"2249","title":"Bacon-Wrapped chicken","ingredients":"Ingredients Serves 4 1 pound (4 affected person) boneless, skinless chicken breasts 1 cup product cheese, softened 1⁄ 2 cup shredded pepper jack cheese 2 tablespoons dried chives 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 4 slices sugar-free of charge bacon 1. Preheat oven to 400°F. 2. Slash a pocket into every chicken breast with a low paring knife. Set aside. 3. Put product cheese, pepper jack cheese, chives, salt, and black pepper in a medium Bowl and mixture until put together. 4. Fill each individual chicken breast with 1 ⁄ 4 of product cheese mixture and wrap with 1 bacon strip. Protected with a toothpick. 5. Space chicken breasts in a baking pan and bake for 40 minutes or until a meat Thermometer reads 165°F. 6. Flip oven to broil and broil on ultimate rack until bacon is crispy, about 5 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2249/bacon-wrapped-chicken"},{"id":"2244","title":"Creamy chicken Zoodles","ingredients":"Ingredients Serves 4 2 heavy zucchini 3 tablespoons a lot more-virgin olive oil 1 pound boneless, skinless chicken breast, reduce into cubes 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 8 ounces fresh new spinach 1⁄ 2 cup product cheese 2 tablespoons grated Parmesan cheese 2 tablespoons feta cheese crumbles 1. Reduce zucchini inside very long strips with a vegetable peeler or a spiralizer. Fixed zucchini apart On a paper towel and enable to sweat. 2. Warm olive oil in medium skillet previously mentioned medium heat. Time chicken cubes with salt And pepper and add to sizzling pan. Cook chicken right up until no for a longer period crimson, more than 10 minutes. 3. Remove chicken versus pan with slotted spoon and established apart. 4. Add spinach to incredibly hot pan and sauté until wilted. add product cheese, Parmesan cheese, And feta cheese, and stir till melted. add chicken again to pan and throw right up until covered. Remove versus warm and pour in excess of zucchini noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/2244/creamy-chicken-zoodles"},{"id":"2240","title":"Filled chicken Breast","ingredients":"Ingredients 1 pound (4 patient) boneless, skinless chicken breasts 1⁄ 4 cup product cheese, softened 1⁄ 4 cup sour cream 1 (10-ounce) deal clean spinach, chopped 1⁄ 3 cup chopped fresh basil 1 tablespoon minced green onions 1⁄ 2 cup shredded pepper jack cheese 2 cloves garlic, minced 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1.Preheat oven to 375°F. 2.Lower a slit into the facet of just about every chicken breast to establish a pocket. 3.Mix all other ingredients in a medium bowl and fight right up until smooth. 4.Fill just about every chicken breast with 1/4 of the blend and safe and sound pocket shut with Toothpicks. 5. Destination chicken breasts in a baking dish and cook for 35 minutes, or until chicken is no For a longer time red.","directions":"","url":"https://recipe.bluelayer.org/recipe/2240/filled-chicken-breast"},{"id":"2239","title":"Chicken Cordon Bleu Casserole","ingredients":"Ingredients Serves 4 2 cups chopped cooked chicken breast 1 cup cooked diced sugar-absolutely free ham 1 cup cubed Swiss cheese 1⁄ 2 cup hefty product 1⁄ 2 cup sour cream 1⁄ 2 cup product cheese 1⁄ 2 teaspoon granulated garlic 1⁄ 2 teaspoon granulated onion 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup beaten pork rinds 1. Preheat oven to 350°F. 2. Blend cooked chicken and diced ham and spread out in the backside of a 9” × 13” Baking dish. 3. Sprinkle Swiss cheese on best of chicken and ham. 4. Put hefty product, sour cream, and cheese in a medium saucepan and warm previously mentioned Medium heat right up until product cheese is melted and blend is soft. add garlic, onion, Salt, and pepper. Pour mix over chicken, ham, and Swiss cheese. 5. Sprinkle pork rinds throughout casserole. Bake for 30 minutes, or right up until a little browned And cheese is bubbly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2239/chicken-cordon-bleu-casserole"},{"id":"2235","title":"Spicy chicken and Avocado Casserole","ingredients":"Ingredients Serves 6 2 heavy avocados, approximately chopped 2 tablespoons coconut oil 1 lower onion, diced 1 medium green bell pepper, diced 3 (12.5-ounce) cans shredded chicken breast 1⁄ 2 cup sour cream 1⁄ 2 cup Selfmade Mayonnaise (perspective recipe in Part 9) 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 8 teaspoon crimson pepper flakes 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. Spread chopped avocados together the backside of a 9” × 13” baking pan. 3. Warm coconut oil in a medium skillet more than medium-higher heat. add diced onions and Cook until frivolously browned, about 3 minutes. add bell pepper to pan and cook until smooth, one more 3 minutes. Remove versus warm. 4. Location chicken, sour cream, mayonnaise, 1 cup of Cheddar cheese, crimson pepper, salt, And black pepper in a medium blending bowl and stir till blended. add onions and Bell peppers. 5. Spoon blend over avocados. top with remaining 1 ⁄ 2 cup of Cheddar cheese. 6. Bake for 20 minutes, or until cheese is a little browned and casserole is effervescent. 7. Let to great a bit in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2235/spicy-chicken-and-avocado-casserole"},{"id":"2232","title":"Chicken and Avocado Salad","ingredients":"Ingredients 1 (12.5-ounce) can shredded chicken breast 1 medium avocado, cubed 1⁄ 4 cup Selfmade Mayonnaise 2 tablespoons sliced black olives 1⁄ 4 teaspoon garlic salt 1⁄ 4 teaspoon black pepper 1⁄ 8 teaspoon paprika 1 teaspoon fresh lemon juice 1 teaspoon olive oil Put all ingredients in a medium blending bowl and mash with a fork until blended.","directions":"","url":"https://recipe.bluelayer.org/recipe/2232/chicken-and-avocado-salad"},{"id":"2211","title":"Potato Soup with Pancetta and Gorgonzola","ingredients":"1/4 pound Pancetta, diced 1 medium onion, diced 1 carrot, diced 1 celery rib, diced 1 garlic clove, minced 1 pound Russet potatoes, peeled and reduce into 3/4 -inch cube 4 cups chicken Stock or store-bought stock 2 teaspoons fresh thyme or 1/2 teaspoon dried 1 cup crumbled Gorgonzola 1/2 cup Grated fontina 1 cup 50 percent-and-50 percent Salt and freshly ground black pepper to taste 1. Cook pancetta in a skillet about medium-high heat, stirring constantly, for 4 to 5 Minutes, or until browned. Remove pancetta to the pan with a slotted spoon, drain On paper towels, and fixed apart. Discard all however 3 tablespoons grease against the skillet. 2. Add onion, carrot, celery, and garlic to the skillet, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, stock, and thyme to the slow cooker, and stir properly. Cook on Reduced for 6 to 8 several hours or on Superior for 3 to 4 several hours, or right up until greens are comfortable. 4. If cooking on Lower, enhance the warm to large. Mash some of greens with a potato Masher until preferred regularity; the additional that is mashed the thicker the soup will be. Add Gorgonzola, fontina, and 50%-and-50%, and cook for 20 to 30 minutes, or until Cheeses soften and soup simmers. Year to taste with salt and pepper, and serve scorching, Sprinkling every serving with pancetta.Notice: The soup can be penned up to 3 times inside progress and refrigerated, tightly Protected. Reheat it, coated, more than reduced heat, stirring sometimes. Discrepancies: Alternate Parmesan for the Gorgonzola. Add 1/4 cup cloves versus Roasted Garlic to the slow cooker. The blue veins that look in blue cheeses this sort of as Gorgonzola and Stilton is practically a mould that is a Member of the penicillin loved ones. Within some conditions the fresh cheese is injected with the mould spores, Wchicken Within other situations the mould is put together immediately into the curds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2211/potato-soup-with-pancetta-and-gorgonzola"},{"id":"2210","title":"Sausage and Chestnut Soup","ingredients":"3 tablespoons unsalted butter 1 small onion, chopped 1 celery rib, chopped 1 small carrot, chopped 1 garlic clove, minced 6 cups chicken Stock or store-bought stock 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) jar cooked chestnuts, chopped 1/3 cup adorable Marsala 1/2 cup heavy cream 1 tablespoon olive oil 1/2 pound Vast majority lovable Italian sausage Salt and freshly ground black pepper to taste 1. heat butter in a small skillet above medium-higher heat. add onion, celery, carrot, and Garlic. Cook, stirring generally, for 3 minutes, or until onion is translucent. Scrape Blend into the slow cooker. 2. Add stock, parsley, rosemary, bay leaf, chestnuts, and Marsala to the slow cooker, And stir nicely. Cook on Small for 4 1/2 to 6 hrs or on large for 2 to 3 hrs, or until Greens are gentle. Tchicken, if cooking on Small, strengtchicken the heat to large. add product, and Cook soup for an excess 20 to 25 minutes, or until simmering. 3. Wchicken soup simmers, warm oil in a skillet more than medium-large warm. Crumble sausage Into the skillet and cook, breaking up lumps with a fork, for 3 to 5 minutes, or untilbrowned. Mounted apart. 4. Allow for soup to awesome for 10 minutes. Remove and discard bay leaf. Possibly puree it With an immersion blender, or stress solids versus soup and puree them in a food items Processor equipped with the metal blade or in a blender. Year to taste with salt and Pepper, and serve incredibly hot, garnishing each serving with sausage.","directions":"","url":"https://recipe.bluelayer.org/recipe/2210/sausage-and-chestnut-soup"},{"id":"2209","title":"White Bean Soup with Prosciutto and Spinach","ingredients":"2 cups dried armed forces beans or other small dried white beans 2 teaspoons salt 3 tablespoons olive oil 1 high onion, diced 2 garlic cloves, minced 1 superior carrot, chopped 2 celery ribs, minced 1 (14.5-ounce) can diced tomatoes, drained 1 cup chopped prosciutto 6 cups chicken Stock or obtained stock 3 tablespoons chopped fresh new parsley 2 tablespoons chopped fresh rosemary or 2 teaspoons dried 1/4 pound Rinse spinach, rinsed and stemmed Salt and freshly ground black pepper to taste Freshly grated Parmesan cheese to taste 1. Rinse beans in a colander and issue them in a blending bowl lined with 1 quart Chilly water put together with salt. Make it possible for beans to soak for at minimum 6 several hours, or right away. Or level beans into a saucepan with water and salt, and bring to a boil more than high heat. Boil 1 second. Transform off the heat, cover the pan, and soak beans for 1 hour. With possibly Soaking technique, drain beans, discard soaking water, and start out cooking as shortly as Likely. 2. heat olive oil in a medium skillet previously mentioned medium-high heat. add onion, garlic, carrot, And celery, and cook, stirring consistently, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 3. Add exhausted beans, tomatoes, prosciutto, stock, parsley, and rosemary to the slowcooker, and stir perfectly. Cook on Reduced for 8 to 10 several hours or on large for 4 to 5 several hours, or Until beans are smooth. 4. Working with a slotted spoon, move fifty percent of solids to a foods processor equipped with a metallic Blade or a blender, and puree until smooth. Stir puree again into soup, add spinach, and Stir nicely. Cook on Large for 20 to 30 minutes, or till soup is simmering. Period to Flavor with salt and pepper, and serve sizzling, passing Parmesan cheese individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2209/white-bean-soup-with-prosciutto-and-spinach"},{"id":"2208","title":"Bean, Corn, and Barley Soup","ingredients":"1 tablespoon olive oil 1/2 cup Finely chopped pancetta 1 high onion, diced 3 garlic cloves, minced 1 celery rib, diced 3/4 cup Pearl barley, rinsed properly 5 cups chicken Stock or procured stock 1/4 cup Chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf 1 (15-ounce) can cannellini beans, worn out and rinsed 3/4 cup fresh corn kernels, or frozen kernels, thawed 2/3 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm oil in a hefty skillet over medium-high heat. add pancetta, and cook for 4 to 5 Minutes, or till frivolously brown. add onion, garlic, and celery, and cook, stirring Generally, for 3 minutes, or until onion is translucent. Scrape blend into the sluggish Cooker. 2. Add barley, stock, parsley, rosemary, and bay leaf to the slow cooker, and stir properly. Cook on Lower for 6 to 8 hrs or Higher for 3 to 4 several hours, or right up until veggies are delicate. If cooking on Reduced, boost the heat to large. Stir beans, corn, and Parmesan into the sluggish Cooker, and cook for 20 to 30 minutes, or until cheese melts. 3. Remove and discard bay leaf, time to taste with salt and pepper, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2208/bean-corn-and-barley-soup"},{"id":"2207","title":"Chicken Soup with Fennel and Escarole","ingredients":"1 pound boneless, skinless chicken meat 1 large fennel bulb 3 tablespoons olive oil 2 heavy onions, diced 3 garlic cloves, minced 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 teaspoons fennel seeds, beaten 1 thoughts escarole Salt and freshly ground black pepper to taste 1/2 cup Freshly grated Parmesan cheese 1. Rinse chicken and pat dry with paper towels. Slender chicken of all noticeable bodyweight, and lower Into 1/2 -inch cubes. Rinse fennel and slice in 50% lengthwise. Discard main and ribs. Cube bulb into 3/4 -inch ingredients. Destination chicken and fennel in the slow cooker. 2. heat olive oil in a medium skillet about medium-superior warm. add onions and garlic, And cook, stirring usually, for 3 minutes, or right up until onions are translucent. Scrape Blend into the slow cooker. 3. Stir stock, tomatoes, and fennel seeds into the slow cooker, and stir nicely. Cook on Reduced for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until chicken is cooked throughout And no for a longer time crimson. Though soup chefs, rinse escarole and discard main. Reduce escarole Into strips 1-inch vast. 4. If cooking on Small, improve the warm to Large. add escarole to the slow cooker, and Cook for an much more 30 to 40 minutes, or right up until escarole is wilted. Year to taste With salt and pepper, and serve incredibly hot, passing cheese independently. Notice: The soup can be penned up to 3 times within progress and refrigerated, tightlycovered. Reheat it, coated, in excess of small warm, stirring at times. Variance: Option Swiss chard for the escarole. Fresh fennel, finocchio in Italian, and at times known as anise in supermarkets, is made up of a a bit licorice Style nonetheless the texture of celery—each uncooked and cooked. You can often choice 2 celery ribs for each 1/2 fennel bulb selected in a recipe.","directions":"","url":"https://recipe.bluelayer.org/recipe/2207/chicken-soup-with-fennel-and-escarole"},{"id":"2204","title":"Creamy Leek and Potato Soup","ingredients":"5 leeks, white areas simply just 2 tablespoons unsalted butter 2 heavy boiling potatoes (relating to 1 1/2 bodyweight), peeled and slash into 3/4 -inch cube 4 cups Vegetable Stock, chicken Stock, or obtained stock 3/4 cup Large whipping product Salt and freshly ground black pepper to taste 1/2 cup Snipped fresh chives 1. Slim leeks, break lengthwise, and cut thinly. Destination slices in a colander and rinse Properly underneath chilly functioning water, rubbing with your palms to dislodge all filth. Shake Leeks in the colander. Soften butter in a medium saucepan over medium heat. add leeks, And throw with butter. cover the pan, do away with the warm to small, and cook for 10 minutes. Scrape mix into the slow cooker. 2. Add potatoes and stock to the slow cooker, and stir perfectly. Cook on small for 4 1/2 to 6 Hrs or on Superior for 2 to 3 hrs, or until potatoes are comfortable. If cooking on Small, add The warm to large. add product, and cook soup for an further more 10 to 20 minutes, or until Simmering. 3. Mash some of veggies with a potato masher until most popular regularity; the additional That is mashed the thicker the soup will be. For a pureed soup, make it possible for soup to neat for 10 minutes. Both puree it with an immersion blender, or anxiety solids versus soup and Puree them in a foods processor equipped with the metal blade or in a blender. Period to Flavor with salt and pepper, and serve incredibly hot, sprinkling each individual serving with chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2204/creamy-leek-and-potato-soup"},{"id":"2201","title":"Giardiniera Veggies","ingredients":"2 carrots, thickly sliced 1/2 brain Cauliflower, harmed into florets 2 broccoli crowns, weakened into florets 1/4 pound 1/4 cup Put together brine-fixed olives Recently squeezed lemon juice 1 teaspoon dried oregano 1/4 teaspoon beaten Purple pepper flakes Salt to taste 1/2 cup Olive oil 1. Position a steamer basket in the slow cooker, and layer the greens with the carrots On the backside, tchicken the cauliflower and broccoli. add 1/2 cup water to the gradual Cooker, and cook veggies on small for 3 to 5 several hours or on Large for 1 1/2 to 2 hrs, or Till veggies are crisp-delicate. Plunge veggies into a bowl of ice water to reduce The cooking step and fastened the colour. Tchicken drain, and Area them in a blending bowl with Olives. 2. Mix lemon juice, oregano, crimson pepper flakes, and salt in a jar with a restricted- Fitting lid, and shake effectively. add olive oil, and shake perfectly yet again. 3. Throw dressing with veggies, and allow for blend to sit for 15 minutes just before Serving, tossing veggies once in a while. serve at area temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2201/giardiniera-veggies"},{"id":"2199","title":"Braised baby Artichokes with Prosciutto and Parmesan","ingredients":"2 lemons 2 dozen youngster artichokes 3 tablespoons olive oil 3 shallots, diced 2 garlic cloves, minced 1/2 cup Chopped prosciutto di Parma 3/4 chicken Stock or 1/2 cup Procured stock Dry white wine 2 tablespoons recently squeezed lemon juice 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 2 tablespoons unsalted butter Salt and freshly ground black pepper to taste 1/2 cup Freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley 1. Place 6 cups of incredibly chilly faucet water in a blending bowl, squeeze within juice against lemons, And add lemon halves. 2. Operate on 1 artichoke at a period given that they discolor extremely all of a sudden. If there is a stem, Slender and peel the dim green pores and skin in opposition to the stem. Crack off all the small darkish leaves on The backside consequently that the artichoke resembles a rose bud. Lower off the best 1 inch, and tchicken Lower them within 50% lengthwise. Desired destination in the lemon water, and repeat right up until all artichokesare trimmed. 3. heat oil in a large skillet above medium-high heat. add shallots, garlic, and Prosciutto, and cook, stirring continually, for 3 minutes, or until shallots are translucent. Drain artichokes and add them to the skillet alongside with stock, wine, lemon juice, Thyme, and bay leaf. bring to a boil, and go blend to the slow cooker. 4. Cook on Lower for 3 to 4 several hours or on high for 1 1/2 to 2 several hours, or until artichokes are Quite gentle. add butter to the slow cooker, and cook until melted. 5. Remove and discard bay leaf. Time with salt and pepper to taste, and go Artichokes and 1/2 cup of braising liquid to a serving dish. mix cheese and Parsley in a tiny bowl, and sprinkle about artichokes. serve sizzling or at house Temperature. Take note: The dish can be published up to 2 times in progress with out the parsley and Cheese and refrigerated, tightly lined. Reheat it, included, above lower heat until heat, Stirring at times, tchicken sprinkle with the topping mixture. Distinctions: Omit the cheese and sprinkle the artichokes with 1/3 cup toasted pine mad. Add 2 finely chopped anchovy fillets to the skillet, and omit the salt. To just take the highest total of juice in opposition to citrus end result, roll them again and forth on a counter or prick The pores and skin and microwave them on superior ability for 30 seconds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2199/braised-baby-artichokes-with-prosciutto-and-parmesan"},{"id":"2195","title":"Chicken Liver Topping for Crostini or Bruschetta","ingredients":"1 1/2 excess weight chicken livers 4 tablespoons (1/2 adhere) unsalted butter 2 tablespoons olive oil 1 minor red onion, chopped 2 garlic cloves, minced (optional) 1 cup sweet purple vermouth 3 tablespoons capers 1/2 cup Chopped fresh parsley Salt and freshly ground black pepper to taste Lemon wedges for serving 1. Rinse chicken livers, and pat dry on paper towels. Slim chicken livers of all weight, And discard veins connecting the 2 lobes. Lower livers into 1/2 -inch ingredients, and mounted Apart. 2. heat butter and oil in a skillet previously mentioned medium-large warm. add onion and garlic, if Applying, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Pour Vermouth into the skillet, and cook over high heat until liquid is low through 2-thirds. Scrape mix into the slow cooker. 3. Add livers and capers to the slow cooker, and stir carefully. Cook on small for 3 to 4 Hrs or on Superior for 1 1/2 to 2 hrs, or until livers are cooked all through. Allow for blend To awesome for 15 minutes, tchicken stir in parsley, and year to taste with salt and pepper. 4. To serve, mound topping on to toasts, and squeeze a number of drops of lemon juice over Each toast. serve hot or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2195/chicken-liver-topping-for-crostini-or-bruschetta"},{"id":"2194","title":"Bell Pepper Topping for Crostini or Bruschetta","ingredients":"1/3 cup Olive oil 2 heavy onions, halved and thinly sliced 1 heavy green bell pepper, seeds and ribs eliminated, and thinly sliced 1 superior purple bell pepper, seeds and ribs eliminated, and thinly sliced 1 large orange or yellow bell pepper, seeds and ribs taken off, and thinly sliced 2 garlic cloves, minced (optional) 2 ripe plum tomatoes, cored, seeded, and diced 3 tablespoons Vegetable Stock, chicken Stock, or ordered stock 2 tablespoons chopped fresh new rosemary or 2 teaspoons dried 1 to 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste 1. heat oil in a large skillet in excess of medium-high heat. add onions, green bell pepper, Pink bell pepper, and orange bell pepper, and garlic, if applying. Cook, stirring generally, For 3 minutes, or right up until onions are translucent. Scrape mixture into the slow cooker. 2. Add tomatoes, stock, and rosemary to the slow cooker, and stir properly. Cook on Lower For 4 to 5 hrs or on large for 2 to 2 1/2 several hours, or until peppers are Pretty gentle. Stir within Vinegar, and time to taste with salt and pepper. 3. To serve, mound blend on ultimate of toasts. serve heat or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2194/bell-pepper-topping-for-crostini-or-bruschetta"},{"id":"2192","title":"Spicy Kale Topping for Crostini or Bruschetta","ingredients":"1 1/2 fat kale 1/4 cup Olive oil 4 garlic cloves, minced 1/2 to 3/4 teaspoon crushed 3/4 cup Pink pepper flakes Vegetable Stock, chicken Stock, or procured stock Salt to taste 1. Rinse kale, and discard thick ribs and stems. Slice kale into 1/2 -inch slices. 2. heat oil in a deep saucepan more than medium-higher heat. add garlic and beaten purple Pepper flakes, and cook for 30 seconds, stirring generally. add kale a couple handfuls at A season, and stir. add the pan for 30 seconds, and tchicken stir all over again. Move forward until all Kale is wilted. Scrape kale into the slow cooker. 3. Add stock to the slow cooker, and stir very well. Cook on Small for 3 to 4 several hours or on Large for 1 1/2 to 2 several hours, or until kale is virtually smooth. If cooking on Reduced, enhance the Warm to large. Cook kale reached for an further more 30 to 45 minutes, or until unbelievably Comfortable. Time to taste with salt. 4. To serve, remove kale to the slow cooker with a slotted spoon, and mound on Toasts. serve scorching or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2192/spicy-kale-topping-for-crostini-or-bruschetta"},{"id":"2189","title":"Crostini","ingredients":"20 slices slender Italian bread, 1/2 -inch thick and 2x3 inches in sizing 1/3 cup Olive oil 1 garlic clove, halved 1. Preheat the oven to 375°F, and line a baking sheet with hefty-accountability aluminum foil. 2. Brush possibly aspects of bread slices with olive oil, and set up bread on the written Baking sheet. Bake till bread is starting up to brown, relating to 5 to 6 minutes. 3. Remove bread to the oven, and rub one aspect of toasts with slice look of garlic Clove. Observe: The toasts can be composed up to 2 times within progress and stored at area Temperature in an airtight container. Variance: Choice melted unsalted butter for the olive oil. Whilst developing the toasts in progress is a Good boon for residence chefs with out the selection of arms Obtainable to do the process in a cafe kitcchicken area, you fairly require to create certainly they’re not soggy. If it’s Been humid, and your toasts are much less than crisp, reheat them in a 350°F oven for 3 to 4 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2189/crostini"},{"id":"2188","title":"Seafood Stock","ingredients":"3 Lobster bodies (full Lobsters against which the tail and claw meat is made up of been Eradicated) or 2 Lobster bodies and the shells to 2 fat uncooked shrimp 2 quarts boiling water 1 cup dry white wine 1 carrot, slash into 1/2 -inch chunks 2 leeks, white areas simply just, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 3 sprigs fresh tarragon, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pull the top shell off the Lobster system. Scrape off and discard feathery gills, tchicken Crack the entire body into minor ingredients. Desired destination sections into the slow cooker, and repeat with Remaining Lobster bodies. add shrimp shells, if applied. 2. Pour boiling water and wine into the slow cooker, and add carrots, leeks, celery, Peppercorns, parsley, thyme, tarragon, garlic, and bay leaf. Cook on small for 8 to 10 Several hours or on high for 4 to 5 several hours, or until greens are tender. 3. Anxiety stock in the course of a sieve into a blending bowl. Push down on solids with the back again Of a spoon to extract as significantly liquid as potential. Discard solids. 4. Chill stock, and tchicken ladle stock into packing containers.","directions":"","url":"https://recipe.bluelayer.org/recipe/2188/seafood-stock"},{"id":"2187","title":"Vegetable Stock","ingredients":"2 quarts boiling water 2 carrots, thinly sliced 2 celery ribs, sliced 2 leeks, white ingredients just, thinly sliced 1 minor onion, thinly sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pour water into the slow cooker, and add carrots, celery, leeks, onion, peppercorns, Parsley, thyme, garlic, and bay leaf. Cook on Small for 6 to 8 hrs or on large for 3 to 4 hrs, or until veggies are tender. 2. Anxiety stock throughout a sieve into a blending bowl. Drive down on solids with the again Of a spoon to extract as a lot liquid as opportunity. Discard solids. 3. Chill stock, and tchicken ladle stock into bins.","directions":"","url":"https://recipe.bluelayer.org/recipe/2187/vegetable-stock"},{"id":"2185","title":"Chicken Stock","ingredients":"2 quarts boiling water 2 excess weight chicken sections (bones, pores and skin, wing rules, etcetera.) 1 carrot, minimize into 1/2 -inch chunks 1 medium onion, sliced 1 celery rib, sliced 1 tablespoon black peppercorns 3 parsley sprigs, rinsed 3 thyme sprigs, rinsed, or 1 teaspoon dried 2 garlic cloves, peeled 1 bay leaf 1. Pour water into the slow cooker. add chicken ingredients, carrot, onion, celery, Peppercorns, parsley, thyme, garlic, and bay leaf. Cook on Lower for 8 to 10 hrs or on Higher for 4 to 5 hrs, or until chicken and greens are slipping aside. 2. Worry stock all through a sieve into a blending bowl. Drive down on solids with the back again Of a spoon to extract as substantially liquid as opportunity. Discard solids. 3. Chill stock. Remove and discard weight layer in opposition to final. Ladle stock into boxes. Notice: The stock can be refrigerated for up to 4 times, or frozen for up to 6 weeks. Dissimilarities: Different ham bones for the chicken for Ham Stock. Add 3 tablespoons sliced fresh ginger and 4 scallions, white ingredients and 4 inches of Green tops, for Asian chicken Stock.Option cilantro for the parsley, and add 1 jalapeño or serrano chile and 1 sprig New oregano (or 1 teaspoon dried) for Latin chicken Stock. For browner chicken stock: Preheat the oven broiler, and line a broiler pan with Heavy-accountability aluminum foil. Broil chicken bones for 3 minutes for every aspect, or right up until Browned, and Use the browned bones for the stock. Starting up the year in the slow cooker with the liquid now boiling will save hrs of cooking period. This is A idea that can be utilised to anything at all you cook in the slow cooker. To attempt to look at how a great deal period it Will save, start out a recipe and check out how long it will take to arrive to a boil. That is the total of season you can Help you save.","directions":"","url":"https://recipe.bluelayer.org/recipe/2185/chicken-stock"},{"id":"2180","title":"Panettone Bread Pudding","ingredients":"3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5 cups cubed panettone 1/2 cup golden raisins 3/4 cup merged candied end result Vegetable oil spray Gelato or sweetened whipped cream (optional) 1. Whisk eggs in a huge blending bowl with sugar until thick and lemon-coloured. Whisk In milk, melted butter, vanilla, cinnamon, and salt. add bread cubes, and force down With the back again of a spoon consequently they soak up egg mix. Stir within raisins and candied fruit. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon mixture into the slow cooker. Cook on large for 1 hour, tchicken stop the warm to Small and cook for 2 to 3 several hours, or until a toothpick inserted into the centre arrives out Fresh and an immediate-study thermometer inserted into the heart of the pudding reads 165°F. serve scorching or at area temperature, with gelato or whipped cream, if utilizing. Take note: The dish can be published up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until very hot. Difference:Alternate chopped dried apricots and chopped dried figs for the candied culmination and Raisins. Though panettone is the bread customarily applied inside Italy for bread puddings, it’s often demanding to discover Other than at Xmas season in a great number of supermarkets. You can generally different challah, brioche, or Other wealthy egg breads.","directions":"","url":"https://recipe.bluelayer.org/recipe/2180/panettone-bread-pudding"},{"id":"2178","title":"Apple-Raisin Pudding Cake","ingredients":"2 cups apple cider or apple juice 2 Granny Smith apples 1 cup all-cause flour 3/4 cup Granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon freshly grated Nutmeg Pinch of salt 1/2 cup Full milk 4 tablespoons (1/2 adhere) unsalted butter, melted 1/4 teaspoon organic Vanilla extract 1/3 cup finely chopped dried apples 1/3 cup raisins 1/2 cup firmly packed darkish brown sugar Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Carry apple cider to a boil in a small saucepan in excess of large heat. Cook right up until cider is Small by way of fifty percent. Fixed apart. Grease the in of the slow cooker liberally with Vegetable oil spray or melted butter. 2. Even though cider boils, peel and main apples, and chop apples finely in a food items processor Equipped with a metal blade having on-and-off pulsing. mix flour, 1/3 cup granulated Sugar, baking powder, nutmeg, and salt in a blending bowl. Stir inside milk, melted butter, And vanilla. Stir until a rigid batter kinds, tchicken stir in apples, dried apples, raisins, and Brown sugar. Spread batter into the slow cooker. 3. Deliver cider back again to a boil, and stir in remaining sugar. Pour mix about batter. Cook on large for 2 to 2 1/4 hrs, or till a toothpick inserted into the top cake layercomes out fresh. Change off the slow cooker and remove the cover. Let cake to sit for 15 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2178/apple-raisin-pudding-cake"},{"id":"2176","title":"Fig and Almond Cake","ingredients":"1 1/2 cups slivered blanched almonds 3/4 chopped 1/4 cup Dried figs, stems discarded if required Grappa or brandy 1 1/2 cups all-cause flour 2 cups granulated sugar, separated 1 3/4 teaspoons baking powder Pinch salt 3 large eggs, at house temperature 6 tablespoons unsalted butter, melted 1 (3-inch) cinnamon adhere 2 (3-inch) strips lemon zest Vegetable oil spray Parchment paper 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Space Almonds on the baking sheet and toast outrageous for 5 to 7 minutes, or until browned. Preset Apart. Desired destination figs in a minor blending bowl, and sprinkle with grappa. Established apart. 2. Utilizing the backside of the slow cooker add as a guide, slice out a piece of parchment Paper. Grease the in of the slow cooker liberally with vegetable oil spray or Butter. Room the parchment paper into the backside, and grease it liberally as very well. 3. Blend flour, 1/2 cup sugar, baking powder, and salt in a blending bowl. Whisk eggs Inside one more bowl, and add melted butter. 4. Add egg mix to dry ingredients, and stir very well. add toasted insane and figs. Stir Very well yet again, scrape batter into penned slow cooker, and even out the top with a Rubber spatula.5. Cook cake on Large for 2 1/4 to 2 1/2 several hours, or until a toothpick inserted in the centre Arrives out fresh. Transform off the slow cooker, remove the lid, and permit cake to great for 15 minutes. Operate a spatula about the advantage of the add, and tchicken invert cake on to a Serving platter. 6. Whilst cake chefs, create syrup. mix being 1 1/2 cups sugar, 1 cup water, Cinnamon adhere, and lemon zest in a very little saucepan. bring to a boil more than medium-large Heat, stirring sometimes. Avoid the heat to small, and cook syrup for 10 minutes, Stirring at times. Remove and discard cinnamon adhere and lemon zest. To serve, Slice cake into slices and drizzle syrup over each lower. serve cake scorching or at space Temperature. Be aware: The cake and syrup can equally be published up to 2 times in progress and retained Independently at house temperature, tightly protected with plastic wrap. Differences: Option chopped walnuts for the almonds. Different chopped dried apricots or chopped dates for the figs. Grappa is an Italian brandy designed by means of distilling the skins, pulp, seeds, and stems versus grapes what are Leftover at the time manufacturing wine. Its style is dependent on the species of grape, and the track record is already safe and sound By means of the Ecu Union. in France, the nearest consume to grappa is marc.","directions":"","url":"https://recipe.bluelayer.org/recipe/2176/fig-and-almond-cake"},{"id":"2167","title":"Sardinian-Design Cabbage","ingredients":"2 tablespoons olive oil 1/4 pound Pancetta, diced 2 garlic cloves, minced 1 (1 1/2 -pound) intellect green cabbage, shredded 2 tablespoons fresh chopped parsley 1 bay leaf 1 cup chicken Stock or procured stock Salt and freshly ground black pepper to taste 1. heat oil in a large skillet about medium-superior heat. add pancetta, stirring constantly, And cook for 4 to 5 minutes, or right up until browned. add garlic, and cook for 30 seconds, Stirring often. add cabbage, parsley, bay leaf, and stock, and convey to a boil. Scrape mix into the slow cooker. 2. Cook on Small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until cabbage Softens. Remove and discard bay leaf, year to taste with salt and pepper, and serve Warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2167/sardinian-design-cabbage"},{"id":"2161","title":"Pork Stew with Chestnuts","ingredients":"1 1/2 weight boneless pork loin, lower into 1-inch cubes 2 tablespoons olive oil 1 medium onion, diced 1 carrot, diced 2 celery ribs, diced 2 tablespoons chopped fresh sage 2 cups dry pink wine 1/2 cup Chicken Stock or bought stock 1 (3-inch) cinnamon adhere 1 bay leaf Pinch of ground cloves 1 (10-ounce) jar cooked chestnuts 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil pork for 3 minutes for every facet, or till browned. Shift pork to the slow cooker, And pour inside any juices that add gathered in the pan. 2. heat oil in a tiny skillet previously mentioned medium-superior heat. add onion, carrot, celery, and Sage, and cook, stirring usually, for 3 minutes, or right up until onion is translucent. Scrape Blend into the slow cooker. 3. Add wine, stock, cinnamon adhere, bay leaf, and cloves to the slow cooker, and stir Nicely. Cook on Lower for 6 to 8 several hours or on Superior for 3 to 4 hrs, or until pork is smooth. 4. If cooking on small, enhance the heat to Superior. mixture cornstarch and 2 tablespoons chilly Water in a reduced cup. Stir chestnuts and cornstarch blend into pork. Cook for anadditional 15 to 20 minutes, or until juices are effervescent and a little bit thickened. Remove and discard cinnamon adhere and bay leaf, year to taste with salt and pepper, And serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2161/pork-stew-with-chestnuts"},{"id":"2160","title":"Pork Stew with Porcini and Juniper","ingredients":"1 ounce dried porcini mushrooms 1 1/2 cups chicken Stock or bought stock 2 1/2 excess weight state ribs, slice into 3-inch segments 2 tablespoons olive oil 1 huge shallot, minced 2 garlic cloves, minced 1/2 cup Dry white wine 2 tablespoons gin 2 anchovy fillets, minced 1 tablespoon chopped fresh marjoram 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Mix porcini mushrooms and stock in a saucepan, and bring to a boil over superior Heat, stirring at times. Soak mushrooms for 10 minutes, urgent mushrooms Down with the back again of a spoon to hold them submerged. Drain mushrooms, booking Soaking liquid, and chop mushrooms. Worry soaking liquid throughout a sieve included with A paper espresso filter or a paper towel. Set aside. 2. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Broil pork for 3 minutes for every facet, or until browned. Go pork to the slow cooker, And pour within any juices that add gathered in the pan. 3. heat oil in a reduced skillet more than medium-large heat. add shallot and garlic, and cook, Stirring continuously, for 3 minutes, or until shallot is translucent. Scrape mix into the Slow cooker.4. add mushrooms and soaking liquid, wine, gin, anchovies, and marjoram to the sluggish Cooker, and stir effectively. Cook on Lower for 6 to 8 hrs or on high for 3 to 4 hrs, or Until pork is comfortable. 5. If cooking on Lower, strengtchicken the heat to Superior. mix cornstarch and 2 tablespoons chilly Water in a small cup. Stir mix into pork. Cook for an excess 15 to 20 minutes, Or until juices are effervescent and a little bit thickened. Year to taste with salt and Pepper, and serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2160/pork-stew-with-porcini-and-juniper"},{"id":"2158","title":"Herbed Pork Roast","ingredients":"1 (2-pound) boneless pork roast, ideally shoulder 6 garlic cloves, minced 1/4 cup Fresh new chopped rosemary 2 tablespoons chopped new parsley 2 tablespoons chopped new sage Salt and freshly ground black pepper to taste 3 celery ribs, reduce into 4-inch lengths 1/3 cup Chicken Stock or obtained stock 1. Rinse pork and pat dry with paper towels. mix garlic, rosemary, parsley, sage, Salt and pepper in a blending bowl. Deliver slits deep into pork, and things fifty percent of blend Into the slits. Rub being mix on the exterior of pork. Set up celery in the Backside of the slow cooker to sort a trivet. 2. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Broil pork for 3 minutes for each aspect, or until browned. Shift pork to the slow cooker, And pour inside any juices that consist of gathered in the pan. Pour stock over pork. 3. Cook on Large for 2 hrs, tchicken avert the warm to Reduced and cook for 4 several hours, or till Pork is fork soft. Carve pork into slices, and moisten with pan juices to the gradual Cooker. serve scorching. Notice: The dish can be penned up to 2 times inside progress and refrigerated, tightly Protected. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or till sizzling. Distinction: Different a boned and rolled breast of veal for the pork. The cooking period will Continue being the similar.Browning meat below the broiler accomplishes 2 aspects While taking a slow cooker. It presents the meat A a lot more exciting shade, and it heats it as a result that it passes for the duration of the “possibility zone” of 40°F to 140°F Quicker, specially if you’re cooking on Lower.","directions":"","url":"https://recipe.bluelayer.org/recipe/2158/herbed-pork-roast"},{"id":"2156","title":"Lamb, Sausage, and Bean Stew","ingredients":"1 pound dried cannellini beans 1/4 cup Olive oil 1 large lovable onion, these kinds of as Vidalia or Bermuda, diced 5 garlic cloves, minced 2 cups chicken Stock or bought stock 1 cup dry white wine 1 (14.5-oounce) can diced tomatoes, undrained 3 tablespoons tomato paste 3 tablespoons chopped fresh new parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 1/2 excess weight boneless lamb shoulder or leg of lamb, pounds trimmed and slash into 2-inch Cubes 1 pound lugenega, or other clean Italian sausage backlinks, pricked with the suggestion of a paring Knife Salt and freshly ground black pepper to taste 1. Rinse beans in a colander and House them in a blending bowl included with chilly Water. Enable beans to soak for at bare minimum 6 hrs, or right away. Or stage beans into a Saucepan and bring to a boil over large warm. Boil 1 instant. Change off the warm, protect the Pan, and soak beans for 1 hour. With both soaking technique, drain beans, discard Soaking water, and start off cooking as shortly as likely. 2. heat oil in a medium skillet previously mentioned medium-superior warm. add onions and garlic, and Cook, stirring typically, for 3 minutes or until onions are translucent. Scrape mix Into the slow cooker.3. add drained beans, stock, wine, tomatoes, tomato paste, parsley, thyme, and bay Leaf to the slow cooker, and stir properly. Cook bean mixture for 4 hrs on small or 2 Hrs on high. 4. Preheat the oven broiler, and line a broiler pan with large-responsibility aluminum foil. Broil lamb and sausages for 3 minutes for each aspect, or till browned. Go meats to The slow cooker, and pour within any juices that consist of gathered in the pan. Cook on Small For 8 to 10 hrs or on large for 4 to 5 hrs, or until lamb and beans are smooth. Remove and discard bay leaf, year to taste with salt and pepper to taste, and serve Scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2156/lamb-sausage-and-bean-stew"},{"id":"2153","title":"Lamb Shanks with Olives and Artichoke Hearts","ingredients":"4 to 6 (12- to 14-ounce) lamb shanks 3 tablespoons olive oil 1 higher adorable onion, diced 3 garlic cloves, minced 1 cup Beef Stock or procured stock 1 (8-ounce) can tomato sauce 1 cup dry white wine 2 tablespoons chopped fresh rosemary or 1 tablespoon dried 2 tablespoons chopped fresh new parsley 12 child artichokes, trimmed with outer leaves eradicated, and halved 1/2 cup Pitted black oil-treated olives 1 tablespoon cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Broil lamb shanks for 3 minutes for every facet, or until browned. Shift lamb to the sluggish Cooker, and pour in any juices that add gathered in the pan. 2. Warm oil in a medium skillet more than medium-large heat. add onion and garlic, and Cook, stirring typically, for 3 minutes, or until onion is translucent. Scrape mixture Into the slow cooker. add stock, tomato sauce, wine, rosemary, and parsley to the Slow cooker, and stir very well. 3. Cook shanks on small for 6 to 8 hrs or on Superior for 3 to 4 hrs, or until lamb is Practically comfortable. add artichokes and olives to the slow cooker, and cook for 2 hrs on Small or 1 hour on high.4. If cooking on small, strengtchicken the warm to Higher. mix cornstarch with 2 tablespoons chilly Water in a lower cup. add cornstarch mixture to the slow cooker, address, and cook for An further more 10 to 15 minutes, or until the juices are effervescent and a little bit thickened. Period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2153/lamb-shanks-with-olives-and-artichoke-hearts"},{"id":"2144","title":"Osso Buco alla Milanese","ingredients":"4 to 6 meaty veal shanks, in excess of 2-inches thick All-explanation flour for dredging 1/2 cup Olive oil, separated 4 tablespoons unsalted butter 2 large onions, diced 3 garlic cloves, minced 2 carrots, diced 2 celery ribs, diced 1/2 cup Dry white wine 1 (14.5-ounce) can beaten tomatoes in tomato puree 1 cup chicken Stock or procured stock 2 tablespoons chopped fresh parsley 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 (3-inch) lower lemon zest Salt and freshly ground black pepper to taste GREMOLATA 5 tablespoons chopped fresh new parsley 6 garlic cloves, minced 2 tablespoons grated lemon zest 1 tablespoon grated orange zest1. Rub veal shanks with flour, shaking off any far more over the sink or a plate. Warm 1/4 Cup oil in a large skillet previously mentioned medium-superior warm. add as plenty of veal shanks as will in good shape in A one layer, and brown them for 3 to 4 minutes for each aspect, or till frivolously browned. Function within batches if needed. Go shanks into the slow cooker. 2. Add remaining 1/4 cup olive oil and butter to the skillet. add onions, garlic, carrots, And celery. Cook, stirring generally, 3 minutes or until onions are translucent. Scrape Mix into the slow cooker. Stir inside wine, tomatoes, stock, parsley, thyme, and bay Leaf. 3. Cook on Reduced for 7 to 8 hrs or on Superior for 3 to 4 several hours, or until meat is incredibly Smooth. Remove as a lot excess weight as probable to the show up of the slow cooker with a Soup ladle. Remove and discard bay leaf and lemon zest, and time to taste with salt And pepper. 4. Although shanks are cooking, plan Gremolata. Blend parsley, garlic, lemon zest, And orange zest in a minor blending bowl. serve veal shanks incredibly hot with a sprinkling of Topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/2144/osso-buco-alla-milanese"},{"id":"2141","title":"Veal Stew with Acorn Squash","ingredients":"2 weight veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 cup lovable Marsala wine 1/2 cup Chicken Stock or obtained stock 1 (1-pound) acorn squash, peeled, seeded, and lower into 3/4 -inch cubes 2 tablespoons chopped new parsley 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any additional. heat oil in a large skillet in excess of Medium-large heat. add veal cubes, and brown on all aspects. Remove veal to the pan With a slotted spoon, and go it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring continually, for 3 minutes, or till onion is translucent. Scrape Mixture into the slow cooker. 2. Add wine and stock to the skillet, and carry to a boil, stirring to dislodge the brown Bits in the skillet. Pour blend into the slow cooker. add squash, parsley, and thyme To the slow cooker, and stir effectively. 3. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until veal is gentle. Period to taste with salt and pepper, and serve sizzling. Take note: The dish can be penned up to 2 times in progress and refrigerated, tightly Coated. Reheat it, protected, in a 350°F oven for 20 to 25 minutes, or right up until sizzling.Distinction: Different butternut squash for the acorn squash. Alongside with tomatoes and potatoes, squash is a present addition to Eu cuisines and arrived in opposition to the Fresh World wide. Squash seeds add been found out in historic Mexican archeological digs relationship back again to Someplace about 9000 and 4000 BCE. The to start with Ecu settlers initially strategy squash to be a Style of melon due to the fact they experienced never ever discovered them just before.","directions":"","url":"https://recipe.bluelayer.org/recipe/2141/veal-stew-with-acorn-squash"},{"id":"2140","title":"Veal Marsala","ingredients":"2 fat veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 6 garlic cloves, minced 1/2 cup chopped fresh new parsley 3/4 cup dry Marsala wine 1/4 cup chicken Stock or bought stock Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any added. heat oil in a heavy skillet above Medium-large heat. add veal cubes, and brown on all facets. Remove veal against the pan With a slotted spoon, and go it to the slow cooker. add garlic to the skillet. Cook, Stirring usually, for 1 instant. Scrape garlic into the slow cooker. 2. Add parsley, wine, and stock to the skillet, and bring to a boil, stirring to dislodge The brown bits in the skillet. Pour mix into the slow cooker. Cook on small for 6 to 8 several hours or on Large for 3 to 4 several hours, or until veal is smooth. Time to taste with salt And pepper to taste, and serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2140/veal-marsala"},{"id":"2139","title":"Duck Legs Braised inside Crimson Wine","ingredients":"4 to 6 duck leg quarters 3 tablespoons olive oil 1 low onion, diced 3 garlic cloves, minced 1 carrot, chopped 1 1/2 cups dry purple wine 1 cup chicken Stock or procured stock 1/3 cup Chopped fresh parsley 1 tablespoon dried thyme or 1/2 teaspoon dried 1 bay leaf 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Rinse duck and pat dry with paper towels. Employing a steel skewer, prick the pores and skin of Each and every leg horizontally to the pores and skin as a result that the pores and skin still not the meat is pierced. Organize Duck legs in the slow cooker. 2. Warm oil in a medium skillet over medium-high heat. add onion, garlic, and carrot, And cook, stirring consistently, for 3 minutes, or till onion is translucent. add wine to The skillet, improve the heat to large, and boil wine right up until small by one-3rd. Pour Mixture into the slow cooker. 3. Add stock, parsley, thyme, and bay leaf to the slow cooker, and stir effectively. Cook on Small for 7 to 9 several hours, or till duck is Quite comfortable. Remove and discard bay leaf. 4. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Remove duck to the slow cooker with a slotted spatula, and fixed apart. Pour braising Liquid into a saucepan, and make it possible for to sit undisturbed for 10 minutes. Spoon bodyweight off of Look of sauce with a soup ladle.5. Deliver sauce to a boil more than high heat, and prevent by means of 50 percent. Combine cornstarch with 2 Tablespoons chilly water, and mixture into sauce. Cook for 2 minutes, or till juices are Bubbly and a little thickened. Time to taste with salt and pepper. 6. To serve, broil duck legs for 2 to 3 minutes, or right up until pores and skin is crisp. serve scorching, passing Sauce independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2139/duck-legs-braised-inside-crimson-wine"},{"id":"2138","title":"Loaded Turkey Breast","ingredients":"1 (2-pound) boneless, skinless turkey breast fifty percent 1 (10-ounce) package deal frozen chopped spinach, thawed 3 tablespoons whole milk 1 large egg 1/2 cup Breadcrumbs Salt and freshly ground black pepper to taste 1/4 pound mortadella 1/4 pound prosciutto 3 garlic cloves, reduce into 4 slivers each 1 1/2 cups chicken Stock or bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf 1. Rinse turkey, and pat dry with paper towels. Vacation put turkey breast about 2 sheets Of plastic wrap. Pound with the flat aspect of a meat mallet or backside of a very little Saucepan until it is a uniform thickness. 2. Area spinach in a colander and drive with the back again of a spoon to extract as substantially Liquid as potential. add milk, egg, and breadcrumbs in a blending bowl, and whisk Effectively. Stir in spinach, and year to taste with salt and pepper. 3. Layer mortadella and prosciutto on best of turkey, and spread spinach blend on Top. Roll turkey breast into a form that will match into your slow cooker, and tie withkitcchicken string. Deliver 12 slits about turkey breast, and add a garlic sliver inside just about every One. 4. Point turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Reduced for 6 to 8 hrs or on large for 3 to 4 Several hours, or until a thermometer inserted in the middle of turkey reads 165°F. Remove Turkey versus the slow cooker. To serve, remove and discard the string, and thinly minimize Turkey.","directions":"","url":"https://recipe.bluelayer.org/recipe/2138/loaded-turkey-breast"},{"id":"2137","title":"Turkey Tonnato","ingredients":"1 (2-pound) boneless, skinless turkey breast 50% 3 garlic cloves, peeled and lower into quarters 1 1/2 cups chicken Stock or store-bought stock 1/2 cup Dry white wine 1 onion, sliced 1 carrot, sliced 4 sprigs fresh new parsley 2 sprigs fresh thyme or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 2 (5-ounce) cans imported tuna packed inside olive oil, undrained 1/4 cup Recently squeezed lemon juice 2 tablespoons anchovy paste 1/4 cup Mayonnaise 2 tablespoons capers, drained and rinsed 1. Rinse turkey, and pat dry with paper towels. Stage turkey breast about 2 sheets Of plastic wrap. Pound with the flat facet of a meat mallet or backside of a reduced Saucepan right up until it is a uniform thickness. Roll turkey breast into a condition that will match into Your slow cooker, and tie with kitcchicken area string. Deliver 12 slits about turkey breast, and Add a garlic sliver within each individual one. 2. Destination turkey breast in the slow cooker, and add stock, wine, onion, carrot, parsley, Thyme, bay leaf, salt, and pepper. Cook on Lower for 6 to 8 several hours or on Large for 3 to 4 Several hours, or until a thermometer inserted in the heart of turkey reads 165°F. Remove Turkey against the slow cooker and chill nicely.3. For sauce, mix tuna, lemon juice, and anchovy paste in a food items processor equipped With a metallic blade or in a blender. Puree right up until tender, and scrape mix into a blending Bowl. Stir in mayonnaise and capers, and period to taste with salt and pepper. 4. To serve, remove and discard the string, and thinly reduce turkey. Spoon some sauce On turkey slices, and move being sauce independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2137/turkey-tonnato"},{"id":"2136","title":"Herbed chicken Breasts","ingredients":"3 tablespoons olive oil 1 huge onion, diced 3 garlic cloves, minced 1/2 green bell Pepper, seeds and ribs eliminated, and chopped 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves 1 cup Herbed Tomato Sauce or bought marinara sauce 1/2 cup dry white wine 1/2 cup chicken Stock or bought stock 2 tablespoons chopped fresh new oregano or 2 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. heat oil in a medium skillet above medium-higher warm. add onion, garlic, and green Bell pepper. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Rinse chicken and pat dry with paper towels. Slim chicken of all obvious pounds, and Organize chicken on final of veggies. Mix tomato sauce, wine, stock, oregano, Thyme, rosemary, and bay leaf in a tiny bowl. Pour blend more than chicken. 3. Cook on small for 4 to 6 several hours or on Large for 2 to 3 several hours, or until chicken is cooked In the course of, smooth, and no lengthier crimson. Remove and discard bay leaf, year to taste with Salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2136/herbed-chicken-breasts"},{"id":"2135","title":"Chicken Breasts with Mushrooms and","ingredients":"Marsala 1/3 cup Olive oil, separated 1/2 minor Onion, diced 4 garlic cloves, minced 1 pound cremini mushrooms, wiped with a moist paper towel, trimmed, and sliced 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste All-cause flour for dredging 3/4 cup Dry Marsala 1 cup chicken Stock or ordered stock 1/2 cup Chopped fresh new parsley 2 teaspoons new thyme or 1/4 teaspoon dried 1. heat 2 tablespoons oil in a large skillet above medium-higher heat. add onion, garlic, And mushrooms, and cook, stirring often, for 4 to 5 minutes, or until mushrooms Start out to melt. Scrape blend into the slow cooker. 2. Rinse chicken and pat dry with paper towels. Slender chicken of all recognizable excess weight. Sprinkle chicken with salt and pepper, and dredge inside flour, shaking off further previously mentioned the Sink or a rubbish can. 3. Warm remaining oil in a high skillet over medium-high heat. Brown chicken breasts On possibly facets, turning them carefully with tongs. Move chicken to the slow cooker. 4. Add Marsala and stock to the skillet, and convey to a boil, scraping up the brown bits Clinging to the backside of the pan. Pour liquid into the slow cooker, and stir within parsley And thyme. 5. Cook on Reduced for 4 to 6 several hours or on large for 2 to 3 several hours, or right up until chicken is cookedthrough, gentle, and no extended crimson. Period to taste with salt and pepper, and serve Incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2135/chicken-breasts-with-mushrooms-and"},{"id":"2134","title":"Chicken with Swiss Chard","ingredients":"1 (3- to 4-pound) chicken, minimize into serving parts, or 6 chicken areas of your determination 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1/2 cup Balsamic vinegar 1 (14.5-ounce) can diced tomatoes, undrained 3/4 cup chicken Stock or obtained stock 1/4 cup dry crimson wine 1 tablespoon fresh new thyme or 1/2 teaspoon dried 2 bay leaves 1/4 pound Swiss chard, stems discarded and leaves lower into 3/4 -inch slices 2 teaspoons cornstarch Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken parts for 3 minutes for every Facet, or until browned. Move chicken areas to the slow cooker, pores and skin facet down. 2. Warm oil in a very little skillet above medium-high heat. add onion and garlic, and cook, Stirring continuously, for 3 minutes, or until onion is translucent. add vinegar, and cook Till liquid is low by way of fifty percent. Scrape blend into the slow cooker. 3. Add tomatoes, stock, wine, thyme, and bay leaves to the slow cooker, and stir perfectly. Cook on Small for 6 several hours or on large for 3 several hours. add Swiss chard, and cook for an Far more 2 hrs on Lower or 1 hour on large, or right up until chicken is cooked during, Soft, and no lengthier purple. 4. If cooking on Small, enhance the warm to large. Combine cornstarch and 2 tablespoons coldwater in a minor cup. Stir mixture into the slow cooker. Cook for an much more 15 to 20 minutes, or until juices are effervescent and marginally thickened. Remove and discard Bay leaves, period to taste with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2134/chicken-with-swiss-chard"},{"id":"2133","title":"Chicken Breasts with Roasted Lemon and","ingredients":"Capers 2 lemons 1/3 cup Olive oil, separated Salt and freshly ground black pepper to taste 4 to 6 (4 to 6-ounce) boneless, skinless chicken breast halves All-rationale flour for dredging 1 cup chicken Stock or obtained stock 2 tablespoons capers, drained and rinsed 3 tablespoons unsalted butter, reduce into very little sections 3 tablespoons chopped fresh parsley 1. Preheat the oven to 325°F, and line a baking sheet with parchment paper. Slash Lemons thinly, and discard seeds. Brush slices with 1 to 2 tablespoons oil, and Sprinkle with salt. Roast lemons for 25 to 30 minutes, or until they are starting off to Brown in excess of the edges. Remove lemons to the oven, and fastened apart. 2. Rinse chicken and pat dry with paper towels. Slender chicken of all recognizable bodyweight. Sprinkle chicken with salt and pepper, and dredge inside flour, shaking off extra around the Sink or a rubbish can. 3. Warm remaining oil in a hefty skillet in excess of medium-high heat. Brown chicken breasts On both of those facets, turning them carefully with tongs. Move chicken to the slow cooker. 4. Add stock to the skillet, and bring to a boil, scraping up the brown bits clinging to The backside of the pan. Stir in capers, and pour mixture into the slow cooker. Cook on Lower for 4 to 6 hrs or on large for 2 to 3 hrs, or chicken cooked in the course of, delicate, And no for a longer period red. 5. If cooking on small, add the heat to large. add butter and lemon slices, and cook for15 to 20 minutes, or until bubbly. Period to taste with salt and pepper, and serve warm, Sprinkling each and every serving with parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/2133/chicken-breasts-with-roasted-lemon-and"},{"id":"2132","title":"Chicken with Potatoes and Olives","ingredients":"1 (3- to 4-pound) chicken, slash into serving sections, or 6 chicken parts of your decision 1/4 cup Olive oil 1 large red onion, halved and thinly sliced 2 garlic cloves, minced 2 celery ribs, sliced 1 crimson bell pepper, seeds and ribs eradicated, and thinly sliced 1 orange bell pepper, seeds and ribs taken out, and thinly sliced 1 pound redskin potatoes, scrubbed and slash into 1-inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups chicken Stock or obtained stock 1 tablespoon new thyme or 1/2 teaspoon dried 1/2 cup Sliced brine-healed green olives, if possible Sicilian 2 tablespoons capers, drained and rinsed 2 tablespoons cider vinegar Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Aspect, or till browned. Shift chicken sections to the slow cooker, pores and skin aspect down. 2. Warm oil in a higher skillet previously mentioned medium-high heat. add onion, garlic, celery, purple bell Pepper, and orange bell pepper. Cook, stirring continually, for 3 minutes, or until onion Is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, stock, thyme, olives, capers, and vinegar to the gradual Cooker, and stir perfectly. Cook on Reduced for 6 to 8 several hours or on high for 3 to 4 several hours, or Until chicken is cooked all through, comfortable, and no for a longer time red. Year to taste with saltand pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2132/chicken-with-potatoes-and-olives"},{"id":"2131","title":"Chicken with Prosciutto","ingredients":"1 (3- to 4-pound) chicken, minimize into serving ingredients, or 6 chicken sections of your conclusion 2 tablespoons olive oil 1/4 pound Prosciutto, slice into little julienne 1 shallot, minced 3 garlic cloves, minced 1 (14.5-ounce) can tomatoes, undrained 2/3 cup dry white wine 1/2 cup chicken Stock or ordered stock 2 tablespoons chopped fresh marjoram or 2 teaspoons dried Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken parts for 3 minutes for each Aspect, or until browned. Shift chicken ingredients to the slow cooker, pores and skin facet down. 2. Warm oil in a little skillet about medium-higher warm. add prosciutto, shallot, and Garlic, and cook, stirring continuously, for 3 minutes, or until shallot is translucent. Scrape mixture into the slow cooker. 3. Add tomatoes, wine, stock, and marjoram to the slow cooker, and stir effectively. Cook On Reduced for 6 to 8 several hours or on large for 3 to 4 hrs, or until chicken is cooked all through, Smooth, and no for a longer time purple. Year to taste with salt and pepper, and serve incredibly hot. Notice: The dish can be published up to 2 times within progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or right up until warm. Distinction: Alternate cubes of boneless pork loin or pork shoulder for the chicken, and the Cooking period will continue being the identical.Exactly 4 ounces of chicken delivers extra than 2-thirds of your protein desires for the working day, and that’s For just 223 energy. One more physical fitness reward is that the excess weight in chicken is significantly less saturated than the bodyweight inside Beef—discounting the pores and skin. One of the other largest dietary contributions of chicken is that the Similar measurement serving involves further more than 100% of the day-to-day value for tryptophan. Tryptophan is one Of the 10 very important amino acids we add to try to eat day-to-day.","directions":"","url":"https://recipe.bluelayer.org/recipe/2131/chicken-with-prosciutto"},{"id":"2130","title":"Chicken with Mushrooms","ingredients":"1 (3- to 4-pound) chicken, reduce into serving areas, or 6 chicken parts of your determination 1/4 cup Olive oil 2 huge onions, halved and thinly sliced 2 garlic cloves, minced 1 pound cremini mushrooms, wiped with a soaked paper towel, trimmed, and sliced 1 (28-ounce) can diced tomatoes, undrained 1/2 cup Dry white wine 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh sage or 1 teaspoon dried 1 tablespoon chopped new rosemary or 1 teaspoon dried Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with hefty-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken ingredients for 3 minutes for every Aspect, or till browned. Move chicken parts to the slow cooker, pores and skin aspect down. 2. Warm oil in a heavy skillet above medium-large warm. add onions, garlic, and Mushrooms, and cook, stirring generally, for 5 minutes, or until mushrooms start off to Melt. Scrape blend into the slow cooker. 3. Add tomatoes, wine, thyme, sage, and rosemary to the slow cooker, and stir effectively. Cook on Reduced for 6 to 8 hrs or on Large for 3 to 4 several hours, or until chicken is cooked In the course of, soft, and no lengthier red. Time to taste with salt and pepper, and serve Sizzling. Observe: The dish can be composed up to 2 times in progress and refrigerated, tightly Coated. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till sizzling.Distinctions: Alternate 4 to 6 (4 to 6-ounce) boneless pork chops for the chicken. Add 1/2 cup chopped dried porcini mushrooms to the slow cooker. Optimum of the mushrooms we discover within supermarkets are the very same species, Agaricus bisporus. What Makes The distinction is their age. White button mushrooms are the youngest, cremini are in the heart, and Portobello is what we call them Whilst they’re large and outdated.","directions":"","url":"https://recipe.bluelayer.org/recipe/2130/chicken-with-mushrooms"},{"id":"2123","title":"Fontina Polenta","ingredients":"5 cups chicken Stock or obtained stock 1 cup 50%-and-50% 1 cup polenta or yellow cornmeal 3 tablespoons unsalted butter, slice into small parts 1 cup grated Fontina cheese Salt and freshly ground black pepper to taste Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. 2. Mix stock, 50%-and-50%, and polenta in the slow cooker. Whisk very well, and cook On Superior for 1 1/2 several hours, or until mixture starts off to boil. 3. Whisk very well back, and cook on Large for an more 1 1/2 hrs or on Reduced for 3 Hrs or until polenta is Quite thick. 4. Stir in butter and cheese, and year to taste with salt and pepper. serve Instantly as a facet dish or crowned with sauce. The polenta can stay on Incredibly hot for Up to 4 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/2123/fontina-polenta"},{"id":"2120","title":"Chicken and Olive Sauce","ingredients":"2 tablespoons olive oil 1 1/2 weight boneless, skinless chicken thighs, slash into 3/4 -inch cubes 1 large onion, diced 3 garlic cloves, minced 1/2 teaspoon crushed 3/4 cup Pink pepper flakes, or to taste Chicken Stock or store-bought stock 1 (14.5-ounce) can diced tomatoes, undrained 1 (15-ounce) can tomato sauce 1/2 cup Dry white wine 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 3/4 cup Chopped pitted kalamata olives 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon zest Salt and freshly ground black pepper to taste 1. heat oil in a skillet about medium-high heat. add chicken and cook for 2 minutes, or Till chicken is opaque. Go chicken to the slow cooker with a slotted spoon. add Onion, garlic, and purple pepper flakes to the skillet. Cook, stirring regularly, for 3 Minutes, or until onion is translucent. Scrape mixture into the slow cooker. 2. Add stock, tomatoes, tomato sauce, wine, thyme, and rosemary to the slow cooker. Stir properly. 3. Cook on small for 6 to 8 several hours or on Superior for 3 to 4 hrs, or until chicken is cooked For the duration of and gentle. If cooking on small, boost the heat to large. add the olives, parsley, And lemon zest, and cook for 10 to 20 minutes, or right up until effervescent. Year to taste with Salt and pepper.Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Included. It can much too be frozen for up to 3 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2120/chicken-and-olive-sauce"},{"id":"2095","title":"Chili Coconut chicken","ingredients":"Ingredients Serves 4 1 ⁄ 2 teaspoon black mustard seeds 1 ⁄ 2 teaspoon cumin seeds 1 ⁄ 2 teaspoon coriander seeds 3 tablespoons coconut oil 8 curry leaves 1 medium red onion, finely chopped 2 teaspoons Ginger-Garlic Paste (look at sidebar recipe) 3 dried pink chilies, about pounded 1 ⁄ 2 teaspoon turmeric powder Salt, to taste 1 1 ⁄ 2 excess weight boneless, skinless chicken, cubed Water, as needed 1 cup total-bodyweight canned coconut milk Ginger-Garlic Paste Remove the stems to 2 serrano green chilies. (The chilies are optional; omit if you together with a milder paste.) Destination chilies, 1 ⁄ 2 cup peeled fresh gingerroot, 1 ⁄ 2 cup peeled garlic cloves, and 1 tablespoon chilly water in A foods processor and purée to sort a gentle paste. add no even more than 1 tablespoon of water to aid style A tender regularity. Retail store the paste in an airtight jar in the fridge. The paste will hold for up to 2 Months in the fridge. 1. in a reduced skillet around medium heat, dry-roast the mustard seeds, cumin seeds, and Coriander seeds. Whenever the spices launch their aroma, in excess of 3 minutes, remove versus Warm and enable interesting. in a spice grinder, grind to a coarse powder. Set aside. 2. in a hefty skillet, warm the coconut oil in excess of medium warm. add the curry leaves and the Onions; sauté for more than 1 instant.3. add the Ginger-Garlic Paste and dried crimson chilies. Sauté previously mentioned medium warm till the Onions are perfectly browned and the oil starts off to different against the facets of the onion Mix, about 8 minutes. (You can in addition use 1 ⁄ 2 cup jarred curry paste, nevertheless the achievements Would be a little choice considering that of the potent style of the garam masala in top Curry pastes.) 4. Add the ground mustard, cumin, and coriander seeds, turmeric powder, and salt; Sauté for 1 second. 5. Add the chicken areas; combine perfectly and shift into a 3–4-quart slow cooker. You can Add up to 1 ⁄ 4 cup of water if the ground spices put on’t add as effectively as you’d which includes, Even though not crucial. 6. Add and cook on large for 2–3 several hours, or on small for 4–6 hrs, or until the chicken Is cooked during. 7. All through the past 30 minutes, add the coconut milk and simmer. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2095/chili-coconut-chicken"},{"id":"2077","title":"Creamy Broccoli Soup","ingredients":"Ingredients 2 tablespoons butter 2 stalks celery, diced 1 medium onion, diced 6 cups broccoli florets 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 4 cups sugar-no cost chicken broth 2 cups finish-pounds canned coconut milk 1. heat butter above medium-higher warm in a huge stockpot. add celery and onion and Sauté until translucent, 3–4 minutes. 2. Add broccoli florets, salt, pepper, and chicken broth and deliver to a simmer. Allow for to Simmer until broccoli is fork comfortable, about 10 minutes. 3. Add coconut milk and mixture with an immersion blender until soup is gentle and Creamy. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2077/creamy-broccoli-soup"},{"id":"2074","title":"Fried chicken","ingredients":"Ingredients Serves 4 3⁄ 4 cup beaten pork rinds 1⁄ 4 cup grated Parmesan cheese 1⁄ 2 teaspoon garlic powder 1⁄ 2 teaspoon onion powder 1⁄ 2 teaspoon dried minced onion 1⁄ 4 teaspoon salt 1⁄ 2 teaspoon black pepper 2 huge eggs 1 pound or 4 (4-ounce) boneless, skinless chicken breasts 2 tablespoons coconut oil 1. Put pork rinds, Parmesan cheese, garlic powder, onion powder, minced onion, salt, And black pepper in a large blending bowl and stir till perfectly blended. 2. Break eggs into a different bowl and whisk. 3. Dip every chicken breast into eggs and then coat within pork rind mix, manufacturing yes the Chicken is comprehensively lined. 4. Warm coconut oil in a skillet over medium-high heat. Though coconut oil is sizzling, stage Chicken breasts into pan. Allow for cook for 5–7 minutes or until pork rind crust is Browned. Convert chicken over and allow for cook for an additional 5–7 minutes until cooked In the course of. 5. Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2074/fried-chicken"},{"id":"2065","title":"Italian Wedding ceremony Soup","ingredients":"4 large eggs, flippantly crushed, separated 1/3 cup Italian breadcrumbs 1/4 cup milk 1/4 cup grated whole milk mozzarella cheese 5 garlic cloves, minced, separated 3/4 pound ground pork 1/2 pound ground veal Salt and freshly ground black pepper to taste 6 cups chicken Stock or procured stock 1 fennel bulb, rinsed, trimmed, and thinly sliced 1/2 pound Escarole, cored and coarsely chopped 1/2 cup orzo 1/2 cup freshly grated Parmesan, separated Vegetable oil spray 1. Preheat the oven to 500°F. Line a broiler pan with hefty-responsibility aluminum foil, and Grease the foil with vegetable oil spray or vegetable oil. 2. Add 2 eggs, breadcrumbs, milk, cheese, and 2 garlic cloves into a blending Bowl, and whisk nicely. add pork and veal, blend properly, and year to taste with salt and Pepper. Sort mix into 1-inch balls, and vacation put them on the greased foil. Brown Meatballs in the oven for 10 minutes, or until frivolously browned. Go meatballs to The slow cooker with a slotted spoon. 3. Add stock, fennel, and getting garlic to the slow cooker. Cook on Small for 6 to 8 Several hours or on large for 3 to 4 several hours, or right up until meatballs are cooked during and fennel is Gentle.4. If cooking on small, strengtchicken the heat to large. add escarole and orzo to the gradual Cooker. Cook on high for 20 to 30 minutes, or until orzo is cooked al dente. Period to Style with salt and pepper, and serve warm, passing cheese individually. Observe: The soup can be penned up to 3 times in progress and refrigerated, tightly Coated. Reheat it, lined, in excess of small heat, stirring at times. Differences: Different ground turkey for the pork and veal. Choice curly endive for the escarole.","directions":"","url":"https://recipe.bluelayer.org/recipe/2065/italian-wedding-ceremony-soup"},{"id":"2064","title":"Cranberry Bean Topping for Crostini or Bruschetta","ingredients":"3/4 cup Dried cranberry beans or borlotti beans 2 teaspoons salt 1 tablespoon olive oil 1/4 pound Pancetta, coarsely chopped 1 medium onion, diced 1 low fennel bulb, trimmed, cored, and diced 2 garlic cloves, minced 1/2 cup Dry white wine 1 (14.5-ounce) petite diced tomatoes, drained 3/4 cup Chicken Stock or procured stock 1 bay leaf Freshly ground black pepper to taste 3/4 cup Finely diced prosciutto di Parma 3 tablespoons chopped fresh new basil 1. Rinse beans in a colander and location them in a blending bowl included with 1 quart Chilly water and salt. Let beans to soak for at minimum amount 6 several hours, or right away. Or position Beans into a saucepan with water and salt, and bring to a boil previously mentioned large warm. Boil 1 Second. Convert off the warm, deal with the pan, and soak beans for 1 hour. With possibly soaking Strategy, drain beans, discard soaking water, and commence cooking as quickly as potential. 2. Vacation put drained beans in the slow cooker, and add ample water to protect them through 2 Inches. Cook on small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until beans are Cooked nevertheless nonetheless al dente. Drain beans, and return them to the slow cooker. 3. Wchicken beans cook, heat oil in a medium skillet about medium-high heat. Cook Pancetta for 4 to 5 minutes, or until brown. add onion, fennel, and garlic, and cook, Stirring normally, for 3 minutes, or till onion is translucent. add wine, and cook Until wine is lower by means of 50 percent. Scrape mixture into the slow cooker with the beans. 4. Add tomatoes, stock, and bay leaf to the slow cooker, and stir properly. Cook on Reduced For 4 to 5 hrs or on Superior for 2 to 2 1/2 hrs, or till greens and beans are Delicate. Remove and discard bay leaf, and year to taste with salt and pepper. 5. To serve, mound bean topping on top of toasts, and sprinkle with prosciutto and Basil. serve scorching or at house temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/2064/cranberry-bean-topping-for-crostini-or-bruschetta"},{"id":"2061","title":"Braised Fennel","ingredients":"2 medium fennel bulbs, above 1 pound just about every 2 tablespoons unsalted butter 1/2 very little Onion, thinly sliced 1 garlic clove, minced 1 cup Vegetable Stock or ordered stock 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Minimize stalks off fennel bulb, slim root finish, and minimize bulb inside 50 percent during the root. Slim Out main, tchicken reduce fennel into 1-inch-thick slices throughout the bulb. Set up slices in The slow cooker, and repeat with instant bulb. 2. heat butter in a little skillet above medium warm. add onion and garlic, and cook, Stirring often, for 3 minutes, or right up until onion is translucent. Scrape mix into the Slow cooker. 3. Add stock and thyme to the slow cooker. Cook on Reduced for 4 to 6 several hours or on high For 2 to 3 several hours, or right up until fennel is delicate. Period to taste with salt and pepper, and Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2061/braised-fennel"},{"id":"2060","title":"Blended Vegetable Stew","ingredients":"1 (1-pound) eggplant Salt 1/3 cup Olive oil, separated 1 huge onion, diced 3 garlic cloves, minced 2 crimson bell peppers, seeds and ribs eliminated, and thinly sliced 2 minor zucchini, lower into 3/4 -inch cubes 1 reduced summer time squash, slash into 3/4 -inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1/2 cup Sliced green olives 1 cup Vegetable Stock or bought stock 2 tablespoons tomato paste 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 tablespoon capers, drained and rinsed Freshly ground black pepper to taste 1. Rinse and slim eggplant, and slash into 3/4 -inch cubes. Put eggplant in a colander, and Sprinkle it liberally with salt. Issue a plate on best of eggplant cubes, and excess weight the Plate with cans. Position the colander in the sink or on a plate, and enable eggplant to Drain for 30 minutes. Rinse eggplant cubes, and wring them dry with paper towels. 2. Warm fifty percent of oil in a medium skillet around medium-superior warm. add onion, garlic, and Purple bell peppers. Cook, stirring normally, for 3 minutes, or till onion is translucent. Scrape blend into the slow cooker.3. add remaining oil to the skillet, and add eggplant cubes. Cook, stirring usually, For 3 minutes, or until eggplant starts to melt. Scrape eggplant into the slow cooker. 4. Add zucchini, summer season squash, tomatoes, olives, stock, tomato paste, oregano, Thyme, and capers to the slow cooker, and stir effectively. Cook on small for 5 to 7 hrs or On high for 2 1/2 to 3 1/2 hrs, or until greens are gentle. Period to taste with salt And pepper, and serve warm. Notice: The dish can be penned up to 2 times inside progress and refrigerated, tightly Lined. Reheat it, included, previously mentioned small warm till incredibly hot, stirring often. Distinction: Add 1 (15-ounce) can garbanzo beans or kidney beans, worn out and rinsed, to the Slow cooker within phase 4 with the other additions. There are 2 explanations why eggplant is salted ahead of cooking. The initial is to attract out the innate Bitterness and the other is attract out some of the water consequently that it sautés added smoothly. Wchicken this is Required with huge eggplants, it can be missed if utilizing slim Jap eggplants. That species isn’t As sour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2060/blended-vegetable-stew"},{"id":"2058","title":"Chicken with Peppers inside Purple Wine","ingredients":"1 (3- to 4-pound) chicken, lower into serving ingredients, or 6 chicken parts of your selection 3 tablespoons olive oil 2 medium onions, diced 3 garlic cloves, minced 1 carrot, diced 1 celery rib, diced 3 crimson bell peppers, seeds and ribs eliminated, and slice into skinny strips 1 1/2 cups dry crimson wine 1 (14.5-ounce) can diced tomatoes, undrained 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano or 2 teaspoons dried 1 tablespoon tomato paste Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with large-obligation aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Facet, or until browned. Go chicken sections to the slow cooker, pores and skin aspect down. 2. heat oil in a heavy skillet previously mentioned medium-superior heat. add onions, garlic, carrot, celery, And purple bell peppers. Cook, stirring constantly, for 5 minutes, or right up until peppers get started to Melt. Scrape mix into the slow cooker. 3. Add wine, tomatoes, parsley, oregano, and tomato paste to the slow cooker, and stir Nicely to dissolve tomato paste. Cook on Lower for 6 to 8 several hours or on large for 3 to 4 Hrs, or until chicken is cooked in the course of, smooth, and no more time purple. Period to taste With salt and pepper, and serve incredibly hot. Notice: The dish can be written up to 2 times in progress and refrigerated, tightly Coated. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till scorching.Differences: Alternative dry white wine for the crimson wine, and add 1 tablespoon grated orange Zest. Cook 1/4 pound diced pancetta in a skillet more than medium-higher heat for 4 to 5 Minutes, or until browned. add it to the slow cooker together with the chicken. After cooking with wine or any other acid this sort of as lemon juice, it’s crucial to employ the service of a stainless-metallic Or covered metal pan as an alternative than aluminum. As soon as blended with the wine or acid, an aluminum pan can Impart a steel flavor to the dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2058/chicken-with-peppers-inside-purple-wine"},{"id":"2057","title":"Chicken with Spring Greens and Pancetta","ingredients":"1 (3- to 4-pound) chicken, slice into serving ingredients, or 6 chicken parts of your final decision 1 tablespoon olive oil 3/4 cup Diced pancetta 2 shallots, minced 2 garlic cloves, minced (optional) 2 cups chicken Stock or procured stock 3 tablespoons chopped fresh new parsley 1 tablespoon fresh chopped rosemary or 1 teaspoon dried 1 bay leaf 1 (10-ounce) bundle frozen pearl onions, thawed 1 (10-ounce) deal frozen peas, thawed Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-accountability aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken ingredients for 3 minutes for each Aspect, or until browned. Shift chicken ingredients to the slow cooker, pores and skin facet down. 2. heat oil in a medium skillet in excess of medium-higher heat. add pancetta, and cook, Stirring continuously, for 3 to 5 minutes, or until pancetta is brown. Remove pancetta Versus the skillet with a slotted spoon, and issue it in the slow cooker. add shallots and Garlic, if making use of, to the skillet, and cook, stirring normally, for 3 minutes, or till Shallots are translucent. Scrape blend into the slow cooker. 2. Add stock, parsley, rosemary, and bay leaf to the slow cooker, and stir very well. Cook On small for 5 to 7 hrs or on Large for 2 1/2 to 3 hrs, or right up until chicken is nearly Cooked in the course of. 3. If cooking on small, strengthen the warm to Higher. add onions and peas, and cook for 45 to 55 minutes, or until chicken is cooked throughout, comfortable, and no more time purple, and mixtureis effervescent. Remove and discard bay leaf, year to taste with salt and pepper, and Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2057/chicken-with-spring-greens-and-pancetta"},{"id":"2052","title":"Truffled Wild Mushroom Meat Sauce","ingredients":"3/4 cup Dried porcini mushrooms 2 1/2 cups Beef Stock or procured stock 3 tablespoons olive oil, separated 1 pound lean ground beef 2 tablespoons unsalted butter 3 shallots, diced 3 garlic cloves, minced 1 pound merged fresh mushrooms, some mix of white, cremini, portobello, Shiitake, and oyster), stemmed if important and sliced if large 2 teaspoons fresh thyme or 1/2 teaspoon dried 2 teaspoons cornstarch 1/2 cup Large whipping product Salt and freshly ground black pepper to taste 2 tablespoons white truffle oil 1. Blend dried porcini mushrooms and stock in a reduced saucepan. Convey to a boil More than large warm, remove the pan against the warm, and enable mushrooms to soak for 10 Minutes. Remove mushrooms versus stock with a slotted spoon, and chop. Tension stock For the duration of a sieve included with a paper espresso filter or paper towel. add mushrooms and Stock to the slow cooker. 2. Even though mushrooms soak, heat 1 tablespoon oil in a large skillet about medium-large Warm. Crumble beef into the skillet, and cook for 3 minutes, breaking up lumps with a Fork. Go beef to the slow cooker with a slotted spoon, discard fat, and wipe out The skillet with paper towels. 3. heat being oil and butter in the skillet over medium-high heat. add shallots, Garlic, mushrooms, and thyme. Cook, stirring regularly, for 5 to 7 minutes, or until Mushrooms are tender. Scrape blend into the slow cooker.4. Cook on Small for 6 to 8 several hours or on large for 3 to 4 several hours, or until beef and Mushrooms are delicate. If cooking on small, strengthen the heat to Higher. mix cornstarch And product, and stir properly. add mixture to the slow cooker and cook for 15 to 25 Minutes, or right up until effervescent and a bit thickened. Period to taste with salt and pepper, And drizzle truffle oil in excess of each and every serving. Observe: The sauce can be written up to 4 times in progress and refrigerated, tightly Coated. It can on top of that be frozen for up to 3 weeks. Variance: Different ground turkey for the beef, and alternative chicken stock for the beef Stock.","directions":"","url":"https://recipe.bluelayer.org/recipe/2052/truffled-wild-mushroom-meat-sauce"},{"id":"2047","title":"Strip Steaks","ingredients":"With Blue Cheese Butter You’ll Require:<br>1⁄4 cup (1⁄2<br>adhere) butter, softened<br>at space temperature for<br>30 minutes<br>2 Tbsp crumbled blue cheese<br>1 Tbsp chopped new chives<br>1 shallot, minced<br>1 clove garlic, minced Black pepper<br>and salt to taste<br>1 lb Fresh York strip steak (around<br>2 medium steaks)<br>1 tsp smoked paprika * Natural paprika consists of practically no style<br>at<br>all, however Spanish-design<br>and style smoked paprika is<br>An explosive spice, perfect for steaks,chops,<br>and chicken breasts.","directions":"• Combine the butter, blue cheese, chives, shallot, garlic, and pepper jointly in a bowl. Spoon the butter into the centre of a long piece of plastic wrap, fold the plastic in close proximity to The butter, and twist the finishes to develop a log regarding an inch within diameter. Space in the Fridge to business up. Right before cooking, remove the butter and lower into 4 thick cash. • Preheat a grill or grill pan over superior heat. Period the steaks with the paprika, salt, And pepper. grill the steaks, flipping just about every 2 minutes, right up until good grill marks comprise Generated, the steaks are company still nonetheless yielding to the contact (together with a Nerf soccer), and An immediate-read through thermometer inserted into the thickest component of the steaks registers 135°F. Enable the steaks to loosen up for at bare minimum 5 minutes just before cutting into thick areas. Organize on 4 plates and final with the butter. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2047/strip-steaks"},{"id":"2043","title":"Bird Yakitori","ingredients":"Chicken Yakitori You’ll Need to have:<br>1⁄2 cup soy sauce<br>1⁄2 cup sake<br>1⁄2 cup mirin<br>2 cloves garlic, crushed<br>and peeled<br>1\" piece fresh ginger<br>1 bunch scallions<br>1 lb boneless, skinless chicken thighs, lower into<br>1⁄2\" sections Metallic skewers, or picket skewers moist inside water for<br>30 minutes Salt<br>and black pepper to taste * Mirin is<br>a sweetened rice wine that performs<br>a large purpose in Jap sauces<br>and Marinades. You can discover it in the<br>Asian<br>aspect of larger sized supermarkets, or you can Option<br>1⁄2 cup sake in<br>addition<br>1 tablespoon honey.","directions":"• Blend the soy sauce, sake, mirin, garlic, and ginger in a little saucepan above Medium-small warm. Simmer right up until the sauce is small through a few-fourths, regarding 15 Minutes. Discard the garlic and ginger. Pour 50% the sauce into a small bowl and Ebook for brushing on the chicken at the time it’s cooked. • Preheat a grill or grill pan about large warm. Remove the veggies in opposition to the scallions and Conserve for a different seek the services of (or for garnish, if you which includes). Reduce off and discard the bottoms, then Chop the white ingredients into 1⁄2\" areas. Alternately thread the chicken and scallion parts On to the skewers. Year with pepper and a gentle sprinkle of salt (the yakitori sauce Packs loads of sodium). • Brush the chicken skewers all around with the sauce against the saucepan. grill for 8 Minutes, turning often, until the Chicken and scallions are evenly charred and The meat is corporation to the contact and cooked for the duration of. Brush the skewers with the reserved Sauce prior to serving. serve with a scoop of steamed rice, if you which add. Can make 4 servings","url":"https://recipe.bluelayer.org/recipe/2043/bird-yakitori"},{"id":"2042","title":"Chimi Skewers","ingredients":"You’ll Want:<br>1 lb boneless, skinless chicken breasts, lower into<br>3⁄4\" chunks<br>2 back links chorizo, slice into<br>3⁄4\" chunks<br>1 medium onion, coarsely chopped<br>1 pink or green bell pepper, cored<br>and coarsely chopped<br>1⁄2 Tbsp olive oil Salt<br>and black pepper to taste<br>8 steel skewers, or wood skewers wet within water for<br>30 minutes Chimichurri *<br>Al Fresco Makes<br>an top quality lean chicken chorizo that would be perfect for<br>All those Skewers.","directions":"• Preheat a grill or grill pan above medium heat. Mix the chicken, chorizo, onion, Crimson pepper, and olive oil in a higher blending bowl. Period with salt and black pepper And throw. Alternating in between chicken, chorizo, and greens, thread the ingredients On to the skewers. • grill the skewers, turning at times, for 3 to 4 minutes for every facet, until the meat and Veggies are properly coloured and the chicken and chorizo are corporation to the contact and Cooked during. serve with the chimichurri drizzled over the skewers. Generates 4 servings","url":"https://recipe.bluelayer.org/recipe/2042/chimi-skewers"},{"id":"2036","title":"Broccoli Cheese Soup","ingredients":"Ingredients Cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups bodyweight-totally free small-sodium chicken broth 1 (16 ounce) programs broccoli florets 2 1/2 cups 1% small-fat milk 1/3 cup all-explanation flour 1/4 teaspoon black pepper 8 ounces gentle processed cheese, cubed Guidelines Fry the onion and garlic in oil in saucepan for A few min or until smooth. Add in broccoli. add in broth. Warm the broccoli mixture to boiling around reasonably large temperature ecosystem. Decreased the temperature to gentle and make it possible for to cook for 10 min. Get milk and mixture with flour, blending properly. Tae milk blend and add to broccoli mixture. Cook for 5 min or until grow to be a little thick, blending regularly. Mix in pepper. Get absent to heat. Soon after this, add in cheese, blending until cheese is melted. Following this, put 1/3 of soup in blender until tender. Deliver the pureed soup mix back again to Pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/2036/broccoli-cheese-soup"},{"id":"2020","title":"Chickpea Crostini","ingredients":"You’ll Require:<br>1 can (14 oz) garbanzo beans (aka chickpeas), worn out<br>and rinsed2 Tbsp olive oil,<br>additionally far more for brushing on the bread<br>2 Tbsp tapenade<br>1 Tbsp balsamic vinegar<br>1⁄4 tsp fresh rosemary<br>1 pinch pink pepper flakes Salt<br>and black pepper to taste<br>4 (1⁄2\"-thick) slices ciabatta or state bread *<br>All those garbanzos<br>are outstanding on their personal or<br>aided<br>along with grilled chicken, Steak, or lamb.","directions":"• Preheat a grill or grill pan over high heat. Whilst the grill is heating up, add the Chickpeas, olive oil, tapenade, balsamic, rosemary, and pepper flakes. mixture right up until the Chickpeas are flippantly included. Period with salt and pepper. • Frivolously brush the bread on both of those facets with olive oil and grill in excess of superior warm for about 2 minutes for each facet, until flippantly charred on the outside the house nonetheless continue to a little bit tender in the centre. Top each individual piece of bread with adequate chickpea mixture to cover. You’ll most likely add Leftover chickpeas, which can be served as a aspect dish or with much more toasted bread. Lined, they continue to keep in the fridge for up to 1 7 days. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/2020/chickpea-crostini"},{"id":"2018","title":"The Perfect grilled Fowl","ingredients":"You'll Need to have:<br>4 boneless, skinless chicken breasts<br>1⁄4 cup olive oil Juice of<br>1 lemon<br>2 cloves garlic, minced<br>1 tsp chopped fresh new rosemary, or<br>1 tsp dried rosemary<br>1 tsp sugar<br>11⁄2 tsp salt<br>1⁄2 tsp black pepper","directions":"• If the Chicken breasts are asymmetric—thick in some pieces, slender in many others—deal with with Plastic and carefully pound until they're a uniform 1⁄2\" thick. Mix the olive oil, lemon Juice, garlic, rosemary, sugar, salt, and pepper in a shallow bowl. add the Chicken Breasts, transform to coat, and cover. Refrigerate and marinate for 30 minutes. • Preheat a grill or grill pan in excess of medium-large heat. Though warm, remove the chicken To the marinade, pat very carefully dry, and level on the grill. Cook for 2 minutes, then Rotate 45 stages and commence grilling for one more 2 minutes, until the breasts consist of Awesome diamond-fashioned grill marks. Convert and progress grilling for an additional 3 to 4 minutes, Only till the meat is corporation however yielding, which includes a tennis ball, and an quick-go through Thermometer inserted in the thickest aspect of the chicken registers 160°F. Tends to make 4 servings.","url":"https://recipe.bluelayer.org/recipe/2018/the-perfect-grilled-fowl"},{"id":"2011","title":"ROSEMARY APPLE BRAISED Fowl","ingredients":"1 chicken, slash into 10 sections (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 2 higher onions, chopped 6 to 8 garlic cloves, halved 4 organization neighborhood apples, each individual cored and slice into 8 wedges 4 sprigs of fresh rosemary 1 cup (250 mL) of apple cider or apple juice 1 cup (250 mL) of white wine 2 tablespoons (30 mL) of cider vinegar 2 teaspoons (10 mL) of salt A lot of freshly ground pepper 1 bay leaf Throw all the ingredients into your slow cooker. Stir the operates a little bit to flippantly spread all the flavors. Deal with and cook on the least expensive surroundings. Arrive again inside 6 or 8 several hours, cook some brown rice, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/2011/rosemary-apple-braised-fowl"},{"id":"1998","title":"Korean-Design and style Drumsticks","ingredients":"You’ll Need to have: 3 cloves garlic, minced 1 Tbsp minced fresh ginger 1⁄4 cup honey 2 Tbsp sesame oil 2 Tbsp chili garlic sauce (sambal oelek is least difficult, however sriracha will do) 2 Tbsp rice wine vinegar 8 chicken drumsticks Salt and black pepper to taste How to Deliver It: • in a blending bowl, whisk collectively the garlic, ginger, honey, sesame oil, chili sauce, And vinegar. Year the chicken all over with salt and pepper. Point the chicken in a Sealable plastic bag and pour within fifty percent of the marinade, booking the other fifty percent. Seal the Bag and refrigerate for at bare minimum 1 hour (nonetheless not even further than 8 hrs). • Preheat a grill over medium warm. Remove the Chicken against the marinade and grill, Turning from time to time, for over 15 minutes, until the pores and skin is effectively caramelized and the Meat feels corporation to the contact and is cooked throughout. If the rendered chicken fat Reasons Flare ups, flip down the heat or circulation the chicken to a cooler facet. Throw the cooked Chicken with the reserved marinade and serve. Would make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1998/korean-design-and-style-drumsticks"},{"id":"1976","title":"German Apple Chook Salad","ingredients":"Ingredients 5 -6 ounces cooked Chicken, cubed 1/4 cup chopped apple 1/2 cup thinly sliced celery 2 tablespoons raisins 1/3 cup Italian dressing 2 teaspoons brown sugar Outrageous (to sprinkle) Recommendations Consider the chicken, apple and add them with raisins and celery in bowl. Then acquire dressing and whisk with brown sugar in a further bowl and then pour this previously mentioned The chicken mix. Throw perfectly. You can serve this delightful recipe about the lettuce leaves. Employ the insane as sprinkle all previously mentioned.","directions":"","url":"https://recipe.bluelayer.org/recipe/1976/german-apple-chook-salad"},{"id":"1954","title":"Balsamic Chook Breasts","ingredients":"You’ll Want: 1 cup ketchup 1 cup balsamic vinegar 1 Tbsp brown sugar 1 Tbsp Dijon mustard 1 Tbsp Worcestershire sauce 1 clove garlic, minced 4 very little Chicken breasts (more than 6 oz each individual) Salt and black pepper to taste How to Deliver It: • Deliver the ketchup, balsamic, brown sugar, mustard, Worcestershire, and garlic to a Simmer in a saucepan fixed over medium heat. Simmer for over 5 minutes, until the Liquid consists of small by means of fifty percent and the sauce is thick which add a bottled barbecue sauce. Permit The sauce to interesting, then fixed apart fifty percent of the sauce to serve with the Chicken. • Preheat a grill more than medium warm. Period the chicken with salt and pepper. Paint the Chicken all around with a slender layer of sauce in opposition to the saucepan and location on the grill. Cook for 2 minutes, change the breasts 45 ranges, and cook for one more 2 minutes, right up until Awesome diamond-formed grill marks add designed. Switch, brush one a lot more year with the Sauce, and grill for a different 3 minutes, until the chicken is organization to the contact and an Fast-read through thermometer inserted into the thickest element of the chicken registers 160°F. Brush the chicken with the reserved barbecue sauce prior to serving. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1954/balsamic-chook-breasts"},{"id":"1939","title":"PIZZA SOUP","ingredients":"FOR THE SOUP POT 2 tablespoons (30 mL) of olive oil 2 onions, chopped 6 to 8 garlic cloves, minced A 28-ounce (796 mL) can of crushed tomatoes 1 tablespoon (15 mL) of dried oregano 3 cups (750 mL) or consequently of your favored pizza toppings (these types of as sliced bell peppers, mushrooms, olives, cooked bacon) 4 ounces (115 g) of spicy pepperoni, thinly sliced into rounds and halved 4 cups (1 L) of wealthy chicken broth or simple outdated water ½ teaspoon (2 mL) of salt (still none if you use keep-procured chicken broth) A great deal of freshly ground pepper FOR THE OVENPROOF SOUP BOWLS 4 to 6 slices of your preferred multigrain bread 8 to 12 ounces (225 to 340 g) of shredded mozzarella or pizzablend cheese Preheat your broiler. Splash the olive oil into your soup pot in excess of medium-high heat. add the onions and garlic. Cook, stirring, as the onions melt, 2 or 3 minutes. Pour in the tomatoes, then stir in the oregano, your pizza toppings and the pepperoni. Pour in the chicken broth and time with salt and pepper. Convey to a vigorous boil for a instant, then automatically do away with the heat to a sluggish, regular simmer and deal with. Cook, stirring from time to time, right up until the flavors brighten and the textures melt, 10 minutes or as a result. Though the soup simmers, toast the bread, then slim it to healthy into ovenproof soup bowls. Established the toasts apart and put the bowls on a baking sheet. Ladle the soup into the bowls. top every with a cut of toast. add a thick topping of cheese, then broil until the cheese deliciously melts and browns, 5 minutes or consequently. Maintain an eye on the operates, moving or turning the tray as required for even browning. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1939/pizza-soup"},{"id":"1931","title":"Chicken Beneath a Brick","ingredients":"You’ll Want:1⁄4 cup white or pink wine vinegar<br>1⁄4 cup olive oil<br>2 Tbsp Dijon mustard<br>1 Tbsp honey<br>1 tsp black pepper<br>1 tsp chili powder<br>1 tsp smoked paprika<br>1⁄2 tsp garlic powder<br>1⁄2 tsp cumin<br>1⁄2 tsp<br>allspice<br>1 tsp pink pepper flakes<br>3⁄4 tsp salt<br>1 entire Chicken (over<br>3 lb), spine eliminated<br>2 lemons (optional)","directions":"• Whisk alongside one another the vinegar, olive oil, mustard, honey, and 3⁄4 tsp of the black pepper In a bowl. • One hour prior to cooking, mix the chili powder, paprika, garlic powder, cumin, Allspice, purple pepper flakes, salt, and getting 1⁄4 teaspoon black pepper in a bowl, And period the Chicken all more than with the blend. • Preheat a grill around medium-lower heat. grill the Chicken, again aspect down, with the lid Shut for 15 minutes, until the bones consist of began to brown. Switch, final with a large Item (if possible a brick wrapped in foil) and conclusion the final. grill for about 20 Minutes lengthier, until the pores and skin is frivolously charred and crispy and an prompt-go through Thermometer inserted into the thickest section of the breast registers 160°F. If the fire Flares up, circulation the Chicken to a cooler element of the grill and progress cooking. serve The chicken with the sauce and grilled lemon halves, if you together with. Generates 4 servings","url":"https://recipe.bluelayer.org/recipe/1931/chicken-beneath-a-brick"},{"id":"1909","title":"Paella","ingredients":"You’ll Require: 1 Tbsp olive oil1 tiny yellow onion, minced 1 high tomato, diced 2 cloves garlic, minced 1 backlink Spanish-design and style chorizo, diced 4 bone-inside Chicken thighs Salt and black pepper to taste 1 cup bomba, Arborio, or other shorter-grain rice 3 cups lower-sodium chicken broth Pinch of saffron 8 medium shell-on shrimp 8 mussels, scrubbed below water and debearded How to Deliver It: • Preheat a grill about superior warm. House a large stainless metallic sauté pan right on the Grate and end the lid to make it possible for the warm to develop up. Each time the pan is warm, add the olive Oil, onion, tomato, garlic, and chorizo and sauté for above 10 minutes, till the Veggies are Really delicate and caramelized and the chorizo is frivolously browned. Remove To a plate. • Time the Chicken thighs with salt and pepper and stage in the pan, pores and skin aspect down. Cook for about 5 minutes, right up until the pores and skin is deeply browned, then convert. Return the Veggies and chorizo to the pan, together with the rice, Chicken broth, and saffron. Simmer the paella, undisturbed, for 15 minutes, right up until highest of the liquid incorporates been Absorbed via the rice (if the liquid isn’t simmering, end the lid to rate the method). Organize the shrimp and mussels above the paella, conclude the lid, and cook for in excess of 5 Minutes, until the shrimp are crimson and business, and the mussels add opened. If you which includes an Much more crispy crust on the backside of the paella (named socarrat in Spain, it’s the highest Essential portion of paella), go away the pan on the most up-to-date component of the grill for an far more Second or 2 ahead of serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1909/paella"},{"id":"1908","title":"Asian Chicken Meatballs","ingredients":"You’ll Have to have:<br>1 lb ground Chicken or pork<br>1 little red onion, minced<br>2 cloves garlic, minced<br>1 Tbsp minced fresh ginger<br>1 Tbsp minced lemongrass (optional)<br>1 jalapeño pepper, minced<br>2 tsp sugar<br>1 tsp salt<br>4–8 picket skewers, moist within water for<br>20 minutes Boston lettuce, steamed rice, pickled cucumbers<br>and onions (perspective Discover the Tactic to the straight), Hoisin,<br>and/or sriracha for serving","directions":"• Preheat a fresh, flippantly oiled grill or grill pan over medium warm. in a large blending Bowl, mix the ground meat with the onion, garlic, ginger, lemongrass if most popular, Jalapeño, sugar, and salt, stirring carefully to lightly spread all the ingredients. Roll The mixture into golfing ball–sizing orbs, then cautiously thread 3 or 4 on to each skewer. • Whilst your grill is incredibly hot, add the meatball skewers and grill for 4 to 5 minutes for each aspect, Until a light char includes designed on the outdoors and the meatballs are cooked in the course of. Anytime performed, they must experience organization, nonetheless springy to the contact. • Seek the services of the lettuce and rice to create small Asian-design and style wraps with the meatballs, topping With cucumbers and your conclusion of sauces. Would make 4 servings","url":"https://recipe.bluelayer.org/recipe/1908/asian-chicken-meatballs"},{"id":"1907","title":"Fried Chicken","ingredients":"With Honey and Warm Sauce You’ll Want: 1 lb boneless, skinless chicken thighs 1 cup buttermilk 6 tablespoons scorching sauce (we which add Frank’s RedHot) 2 cups panko bread crumbs 1 Tbsp butter, melted Salt and black pepper to taste 4 Tbsp honey * Panko is a light, flat Eastern bread crumb that Makes crispier crusts than Traditional bread crumbs. * Chicken breasts effort and hard work good below, as well, yet they really should initially be pounded until they’re Uniformly 1⁄2\" thick. How to Deliver It: • Blend the Chicken, buttermilk, and 2 tablespoons of the incredibly hot sauce in a sealable Plastic bag. Seal and marinate in the fridge for up to 4 several hours. • Preheat a grill or grill pan over medium-reduced warm. Blend the bread crumbs and Butter, as well as a number of pinches of salt and pepper, in a shallow baking dish. Functioning with a Several areas at a year, remove the Chicken versus the buttermilk and roll it in the bread Crumbs, utilizing your palms to carefully thrust the crumbs into the flesh. • grill the chicken (if utilizing a month-to-month grill, hold the lid shut for about 4 minutes, Until the bread crumbs get started to colour and transform crisp). Transform and progress cooking for A different 3 to 4 minutes, right up until golden and cooked in the course of and an quick-read through Thermometer inserted into the thickest component of the chicken registers 160°F. • Stage 1 tablespoon of honey inside each of 4 ramekins. Best with 1 tablespoon of sizzling Sauce and serve along with the Chicken thighs. Would make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1907/fried-chicken"},{"id":"1906","title":"Tandoori Chicken","ingredients":"You’ll Want: 3⁄4 cup simple Greek yogurt 2 cloves garlic, minced 1 Tbsp minced fresh new ginger 1⁄2 tsp cumin 1⁄2 tsp ground coriander 1⁄4 tsp turmeric 1⁄8 tsp cayenne pepper 1 lb boneless, skinless chicken breasts, reduce into 3⁄4\" cubes 4 metallic skewers, or picket skewers wet inside water for 30 minutes How to Deliver It: • in a higher blending bowl, mix the yogurt, garlic, ginger, cumin, coriander, Turmeric, and cayenne and mixture very carefully. Submerge the Chicken in the marinade, Protect with plastic, and refrigerate for at minimum 2 several hours (nonetheless no further than 8 hrs). • Preheat a grill or grill pan over superior heat. Thread the chicken on to the skewers. Cook The skewers, rotating 90 amounts each and every number of minutes, for relating to 8 to 10 minutes, right up until the Chicken is enterprise to the contact and perfectly browned all about. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1906/tandoori-chicken"},{"id":"1904","title":"Hoisin","ingredients":"You’ll Will need: 1 full chicken (31⁄2 –4 fat) 1⁄2 Tbsp ground cumin 1 tsp chili powder Juice of 2 limes 3 cloves garlic, chopped 1 can (12 oz) beer Green Sauce * Quick of a rotisserie spit, there is no greater course to grill a chicken than around a 50 percent-entire can of beer.The steam against the beer generates an astonishingly wet, delicate Chicken. How to Deliver It: • Destination the Chicken in a large, sealable plastic bag. add the cumin, chili powder, lime Juice, and garlic. Seal, shake, and point in the fridge to marinate for at bare minimum 1 Hour (however no even further than 4 hrs). • Preheat a grill about medium-small warm. Open the beer and just take a several spirited sips (or Pour 50 percent of it down the drain, yet why squander?). With the drumsticks experiencing down, Closely tumble the chicken cavity previously mentioned the beer can until it suits snugly. The chicken and Beer should really be equipped to stand freely on their particular. • House the chicken on the grill grate and thoroughly finish the lid. Cook for 35 to 45 Minutes, based on the dimension of the chicken. The chicken is accomplished after the juices To the legs operate apparent (or until a thermometer inserted into the deepest section of a thigh Reads 160°F). Test on the chicken from time to time; if the chicken weight is triggering flare- Ups, transfer the chicken to the coolest portion of the grill. Let the chicken to relax for 10 Minutes right before carving. serve with the green sauce. Deliver 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1904/hoisin"},{"id":"1903","title":"Prosciutto Pesto Hen","ingredients":"You’ll Require: 4 boneless, skinless Chicken thighs (4 oz each individual) Salt and black pepper to taste 1⁄2 cup fresh goat cheese, softened at area temperature for 30 minutes 2 Tbsp pesto (or retail store-procured) 4 skinny slices prosciutto How to Deliver It: • Preheat a grill or grill pan around medium heat. Period the chicken all above with salt And pepper. mixture alongside one another the goat cheese and pesto until carefully included. Slather the blend down the heart of each and every chicken thigh, then wrap with the Prosciutto. The prosciutto really should in shape considerably tightly above the Chicken, however as it chefs And the weight renders, it will tighten up even extra. • grill the thighs for around 4 minutes for every facet, right up until the chicken is company and cooked For the duration of and the prosciutto is browned and crisp in close proximity to the edges. Generates 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1903/prosciutto-pesto-hen"},{"id":"1902","title":"Conventional Barbecue Hen","ingredients":"You’ll Will need:<br>4 Chicken legs, thighs<br>and drumsticks divided<br>1 tablespoon<br>All-Rationale Barbecue Rub Standard Barbecue Sauce","directions":"• Time the Chicken all around with the rub. Do this at bare minimum 1 hour in advance of cooking or up To 8 hrs forward, trying to keep the Chicken refrigerated the full year. • Preheat a grill above medium-small heat. Pour 1⁄2 cup of the barbecue sauce into a little Bowl for basting the chicken, scheduling the relax to serve at the desk. Stage the chicken On the grill, pores and skin aspect down. grill for relating to 5 minutes, until the pores and skin starts to evenly Brown and the weight starts off to render (which could produce flare-ups on your grill; if will need Be, shift the chicken to the cooler ingredients on the grill’s perimeter). • Flip the chicken and baste with the sauce, cooking for one more 5 minutes. Progress Turning and basting for 15 to 20 minutes total, until the Chicken pores and skin is deeply browned, The meat is corporation to the contact and starting to pull absent against the bone, and an quick- Read through thermometer inserted into the thickest element of the meat registers 160°F. Move the Reserved sauce at the desk. Would make 4 servings","url":"https://recipe.bluelayer.org/recipe/1902/conventional-barbecue-hen"},{"id":"1898","title":"Sausage & Pepper Pizzas","ingredients":"2 hyperlinks raw chicken sausage<br>2 medium bell peppers (green, pink, or yellow), stemmed, cored,<br>and<br>quartered<br>1 large red onion, sliced into<br>1⁄4\"-thick rings<br>and skewered with toothpicks<br>2 jalapeño peppers (optional) Pizza Dough Olive oil for brushing<br>11⁄2 cups diced clean mozzarella<br>1 cup Tomato Sauce * You can moreover employ cooked chicken sausage in opposition to providers which includes<br>Al Fresco. Exactly Reduce<br>and lay them on top of the pizza.","directions":"• Preheat a grill utilizing a 2-zone fire (check out “Transfer Superior and small”), one zone superior and the Other small. Destination the sausages, peppers, onions, and jalapeños (if applying) around the Newest portion of the fire. grill, turning, for more than 10 minutes, right up until the sausage is Cooked all the direction in the course of, the onions are gentle and browned, and the pores and skin on the Peppers is blistered. Reduce equally the sausage and the bell peppers into chunk-measurement areas And thinly reduce the jalapeños. • Divide the dough into 2 equivalent balls. Employing a perfectly-floured effort show up and a Rolling pin, extend the dough into 12\" circles. • Destination one of the dough circles on a flippantly floured pizza peel. Brush the top with oil And fall the dough immediately on to the incredibly hot component of the grill. Cook for over 30 seconds, Until the dough commences to brown, then use a few of tongs to rotate it 45 concentrations. Cook For an additional 30 seconds, producing diamond-fashioned grill marks on the crust. Turn the Dough and put, uncooked aspect down, on the cooler facet of the grill. Doing the job instantly, top Very first with 50% the mozzarella, then 50% the sauce, sausages, onions, and peppers. Stop The grill final and permit the pizza cook for 2 to 3 minutes, until the cheese starts off to soften. Employ the service of your tongs to rotate the pizza 45 amounts and proceed cooking till the crust is Evenly charred and the cheese is totally melted. Repeat with the other pizza. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1898/sausage-pepper-pizzas"},{"id":"1891","title":"Loaded Meat Loaf Burgers","ingredients":"You’ll Will need:<br>1 tsp butter<br>1 large yellow onion, diced<br>1 clove garlic, minced<br>1⁄2 cup ketchup<br>1⁄4 cup Chicken stock<br>1 Tbsp Worcestershire sauce<br>1 tsp dried thyme<br>1 lb ground turkey<br>1 egg<br>1⁄2 cup bread crumbs<br>3⁄4 cup shredded smoked Gouda<br>4 potato buns, toasted","directions":"• Soften the butter in a heavy sauté pan or solid-iron skillet in excess of medium warm. add the Onion and garlic and cook for regarding 5 minutes, till the onion is smooth and translucent. Add the ketchup, stock, Worcestershire, and thyme. Simmer for about 10 minutes, until The liquid includes lessened adequate to hang to the onions. Permit the mixture to great for at Minimum amount 10 minutes. • Blend the turkey, egg, bread crumbs, and 50% of the onion mixture in a blending Bowl. Carefully mix jointly. Style 4 patties, generating a Pretty superior indentation in the Middle of each and every. Fill just about every indentation with Gouda, then closely fold the meat above the Top of the cheese and reshape the patties. • Preheat a grill or grill pan around medium heat. grill the burgers for in excess of 5 minutes For each aspect, until evenly charred on the exterior and cooked all the path for the duration of. Destination on The buns and final with the remaining onion mixture. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1891/loaded-meat-loaf-burgers"},{"id":"1890","title":"Italian Sausage Sandwiches","ingredients":"You’ll Want:<br>4 Italian-layout chicken or turkey sausages<br>1 large green bell pepper, stemmed, seeded,<br>and<br>quartered<br>1 yellow onion, sliced into<br>1⁄4\"-thick rings<br>and skewered with toothpicks<br>4 sesame seed hoagie rolls, crack<br>1⁄2 cup Tomato Sauce or retail outlet-purchased marinara sauce, heated<br>3⁄4 cup shredded Provolone or mozzarella cheese * Pork sausage can be substituted, however<br>add<br>about<br>120 energy to the nutrients Quantities.","directions":"• Preheat a grill or grill pan over medium warm. Every time scorching, position the sausages, peppers, And onions on the grill. Cook the sausages, turning, for regarding 12 minutes, until frivolously Charred and crispy on the exterior and cooked all the path throughout. Cook the onions and Peppers for about 5 minutes for each facet, till smooth and caramelized. • Preheat the broiler. Chop the onion rings inside fifty percent and cut the peppers. Location every Sausage in a hoagie roll and top with onions and peppers. Spoon on more than enough Marinara to add and final with the cheese. Position the hoagies below the broiler and Cook for in excess of 3 minutes, until the cheese is completely melted and the ultimate of the rolls are Evenly toasted. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1890/italian-sausage-sandwiches"},{"id":"1888","title":"Grilled Rooster & Pineapple Sandwich","ingredients":"You’ll Need to have: 4 boneless, skinless Chicken breasts (4–6 oz each and every) 1⁄2 cup teriyaki sauce 4 slices Swiss cheese 4 pineapple slices (1⁄2\" thick) 4 complete-wheat buns 1 red onion, thinly sliced Fresh sliced or pickled jalapeños to taste * Entire-wheat buns are constantly manufactured with a small proportion of complete grains and a Excess of sugar. Settle on a brand name with 3 grams of fiber and less than 130 Energy for each bun. How to Deliver It: • mix the chicken and the teriyaki sauce in a resealable plastic bag and marinate In the fridge for at minimum 30 minutes and up to 12 hrs. • Warm a grill or grill pan above higher warm. Remove the chicken against the marinade and Vacation put on the grill; discard any getting marinade. Cook for 4 to 5 minutes on the very first Aspect; change and automatically add the cheese to each and every breast. Progress cooking till the Cheese is melted and the chicken is frivolously charred and business to the contact. • Though the chicken rests, add the pineapple and the buns to the grill. Cook the buns Until they’re evenly toasted and the pineapple until it’s delicate and caramelized, about 3 Minutes for every facet. Best each and every bun with chicken, red onion, jalapeño slices, pineapple. And a little bit even more teriyaki sauce, if you including. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1888/grilled-rooster-pineapple-sandwich"},{"id":"1884","title":"Vietnamese-Structure Bird Wings","ingredients":"Vietnamese-Structure chicken Wings You’ll Will need:<br>2 lb chicken wings<br>1⁄2 cup fish sauce<br>1⁄4 cup sugar<br>2 cloves garlic, minced Black pepper to taste<br>1⁄2 cup chopped fresh cilantro or mint","directions":"• Mix the wings, fish sauce, sugar, garlic, and black pepper in a sealable plastic Bag. Seal and refrigerate to marinate for at minimum amount 2 several hours (or up to 8 several hours). • Preheat a grill around medium warm. Remove the wings to the bag, scheduling the Marinade. grill the wings for about 5 minutes for each facet, till the pores and skin is perfectly Browned and crispy and the meat pulls conveniently absent to the bone. • Despite the fact that the wings cook, put the marinade in a saucepan in excess of medium warm and convey To a simmer. Cook for about 10 minutes, right up until small through 50 percent. Once the wings are Carried out, throw with the sauce and garnish with the fresh new herbs. Makes 6 servings","url":"https://recipe.bluelayer.org/recipe/1884/vietnamese-structure-bird-wings"},{"id":"1874","title":"Chipotle Honey Wings","ingredients":"You’ll Will need:<br>1–2 chipotle peppers inside<br>adobo<br>2 Tbsp honey<br>2 cloves garlic, chopped Juice of<br>1 lime<br>2 lb chicken wings Salt to taste Chopped cilantro * People wings will be charming fiery with<br>2 finish chipotles. If you need to tone down The heat,<br>adhere to<br>a solitary pepper.","directions":"• in a blender or food items processor, puree the chipotle peppers, honey, garlic, and lime Juice. Book. • Preheat a grill about medium-small heat. Time the wings all about with salt. grill the Wings for 5 to 7 minutes for every facet, until the pores and skin is perfectly browned and crispy and the Meat is cooked in the course of. add the wings and the sauce in a huge blending bowl and Throw until the wings are properly included. Best with the cilantro. Makes 6 servings","url":"https://recipe.bluelayer.org/recipe/1874/chipotle-honey-wings"},{"id":"1860","title":"Creamed Cabbage Soup","ingredients":"Ingredients 2 cups Chicken broth 1 medium onion, diced 1 cup celery, diced 2 cups cabbage, shredded 2 carrots, diced 1/4 cup butter 3 tablespoons flour 3 cups milk 2 cups diced cooked ham 1/4 teaspoon pepper 1/2 teaspoon dried thyme Recommendations Mixture the vegetables and broth within dutch oven. Permit to simmer, included, until greens grow to be delicate, virtually 1/3 hour. Mixture inside flour within melted butter inside saucepan. Add in milk. Cook and combine for a pair of min. Mix in to veggie blend. Add within ham. Add within pepper. Add in thyme. Heated throughout.","directions":"","url":"https://recipe.bluelayer.org/recipe/1860/creamed-cabbage-soup"},{"id":"1831","title":"Over-all TSO’S Chook WINGS","ingredients":"FOR THE BAKED WINGS 1 cup (250 mL) of all-motive flour 2 teaspoons (10 mL) of baking powder 2 teaspoons (10 mL) of sea salt Loads of freshly ground pepper 4 eggs 24 entire chicken wings or 48 different apartments and drums ½ cup (125 mL) of cornstarch FOR THE Completing SAUCY TOUCHES ½ cup (125 mL) of white sugar ½ cup (125 mL) of ketchup ½ cup (125 mL) of water ¼ cup (60 mL) of white vinegar 2 tablespoons (30 mL) of toasted sesame oil 1 teaspoon (5 mL) of your beloved scorching sauce 2 inches (5 cm) or consequently of frozen ginger, grated (about 2 tablespoons/30 mL) 2 tablespoons (30 mL) of soy sauce 2 tablespoons (30 mL) of cornstarch ¼ cup (60 mL) of sesame seeds 4 green onions, thinly sliced Preheat your oven to 350°F (180°C). Convert on your convection enthusiast if you comprise one. Line a higher baking sheet with parchment paper or a nonstick baking mat. Attain the wings transferring. in a little bowl, whisk jointly the flour, baking powder, salt and pepper. Very carefully whisk in the eggs. Slide the wings into a large bowl and sprinkle lightly with the cornstarch. Throw frivolously, coating each seem, nook and cranny with the powder. Pour the egg mix around the wings and carefully throw with your arms, frivolously coating the functions. Well vary pores and skin facet up on the baking sheet. Bake till the wings are soft, frivolously browned and crisp, 1 hour or consequently. In the meantime, create the glazing sauce. Into a tiny saucepan, evaluate the sugar, ketchup, water, vinegar, sesame oil, sizzling sauce and ginger. heat carefully. in a small cup of some sort, stir alongside one another the soy sauce and cornstarch until dissolved. Pour the slurry into the simmering sauce, stirring carefully as it thickens into a dazzling sauce. Remove in opposition to the heat. Every time the wings are completed, go them to a huge bowl and pour the sauce more than them. Throw evenly when or 2 times, add the sesame seeds, and throw till the wings are frivolously covered. Plate the continues and sprinkle with the green onions.","directions":"","url":"https://recipe.bluelayer.org/recipe/1831/over-all-tso-s-chook-wings"},{"id":"1830","title":"Immediate ROTISSERIE Chook PASTA","ingredients":"1 pound (450 g) of penne A retail outlet-ordered rotisserie chicken 1 wheel (5.2 ounces/150 g) of your favourite Boursin cheese, at space temperature 1 tablespoon (30 mL) of Dijon mustard 1 bag (10 ounces/280 g) of fresh spinach Plenty of freshly ground pepper Serve a huge pot of water to a furious boil. Time with plenty of salt till the water choices as pleasantly briny as a working day at the seashore. Throw in the pasta and cook until it is soft however chewy, 10 minutes or as a result. In the meantime, shred the chicken in opposition to its carcass, pulling and tugging as substantially meat versus the bones as likely. Ebook the meat. Maintain the bones to deliver a broth or discard them. Scoop out ½ cup (125 mL) or by the pasta water, then drain the pasta. Performing all of a sudden, return the steaming-incredibly hot pasta and the reserved cooking water to the pot about superior heat. Stir in the Boursin cheese and the mustard until the cheese melts and a creamy-tender sauce emerges. add the chicken and the spinach, stirring until the comfortable leaves wilt. Period with pepper. serve, proportion and savor!","directions":"","url":"https://recipe.bluelayer.org/recipe/1830/immediate-rotisserie-chook-pasta"},{"id":"1826","title":"Outdated Earth Chook CACCIATORE","ingredients":"1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 fifty percent-breasts) or 3 fat (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 or 2 heavy onions, sliced 1 or 2 carrots, diced Cloves to 1 brain of garlic, halved 2 crimson bell peppers, diced Leaves against 4 sprigs of fresh rosemary A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of your preferred pink or white wine 2 tablespoons (30 mL) of capers 1 tablespoon (15 mL) of crimson wine vinegar 1 teaspoon (5 mL) of salt A lot of freshly ground pepper 1 pound (450 g) of egg noodles or your beloved pasta Preheat your slow cooker to its cheapest natural environment. In shape the Chicken areas into the vessel. add anything else unless of course the noodles. Employ the service of your fingers to mixture all the flavors jointly as frivolously as you can. Address and wander absent for the working day. Return. Mounted the desk. Boil water. Cook the egg noodles","directions":"","url":"https://recipe.bluelayer.org/recipe/1826/outdated-earth-chook-cacciatore"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1818","title":"Sluggish-BAKED Fowl LEGS WITH BARBECUE FLAVORS","ingredients":"A 19-ounce (540 mL) can of diced, beaten or entire tomatoes ½ cup (125 mL) of your favored barbecue sauce 2 tablespoons (30 mL) of crimson, white or cider vinegar 2 tablespoons (30 mL) of molasses 2 tablespoons (30 mL) of yellow mustard 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of chili powder 1 teaspoon (5 mL) of salt 2 cans (28 ounces/796 mL each) of pink or black beans, worn out and rinsed 2 purple bell peppers, reduce into eighths At minimum amount 4 peeled garlic cloves, possibly a pair further more 6 chicken legs (or 12 thighs, or 12 drumsticks, or your custom made mixture) 4 green onions, thinly sliced A handful of fresh cilantro sprigs 2 limes, slice into 8 wedges Preheat your oven to 325°F (160°C). Change on your convection enthusiast if you comprise one. Consider out your favored hefty lined casserole dish. Deliver indeed the chicken will suit in it in a solitary layer. Instead, Use a roasting pan and protect tightly with foil Although the year will come. Splash, pour, evaluate and sprinkle in the tomatoes, barbecue sauce, vinegar, molasses, mustard, cumin, chili powder and salt. Stir effectively. Stir in the beans, pink peppers and garlic cloves. Nestle in the chicken legs. add and put in the oven. Stroll absent and are living a tiny for around 2 hrs, 3 if you’re individual and including a lot more browning. The chicken will grow to be delicate and flavorful. You’ll comprehend it’s carried out after you can quickly slip out the bones. Serve and percentage on a festive platter, casually sprinkled with green onions and cilantro sprigs, with lime wedges tucked in at the aspects.","directions":"","url":"https://recipe.bluelayer.org/recipe/1818/sluggish-baked-fowl-legs-with-barbecue-flavors"},{"id":"1817","title":"GREEK Chook","ingredients":"6 to 8 high baking potatoes, every minimize into 8 wedges (more than enough to fill your roasting pan) 2 tablespoons (30 mL) of olive oil 4 heads of garlic 2 lemons 1 large roasting chicken (5 fat/2.25 kg or consequently) 1 huge bunch of fresh oregano, 50% entire, 50 percent chopped 1 teaspoon (5 mL) of salt Loads of freshly ground pepper 1 cup (250 mL) of water 4 green onions, thinly sliced Preheat your oven to 350°F (180°C). Throw the potatoes with oil and spread flippantly in your roasting pan. Applying a serrated knife, slender the top 3rd off just about every mind of garlic, exposing the cloves in. Nestle the garlic heads lower facet up into the corners of the roasting pan. Zest the lemons, booking the zest, and slice the lemons inside 50%. Things them into the chicken alongside with the complete oregano sprigs. Period the chicken and the potatoes with salt and pepper. Pour the water into the pan. Location the chicken on the potatoes and into the oven. Roast for 2 hrs or as a result, until the potatoes are comfortable and the chicken is deliciously golden brown. A thermometer inserted in the thick thigh should really study at minimum 165°F (75°C). Remove the chicken to a plate to unwind for a handful of minutes. Very carefully squeeze the tender garlic heads around the roasted potatoes. Sprinkle with the chopped oregano and reserved lemon zest, and stir in the green onions. Pour any juices versus the chicken plate around the operates and loosen up the chicken on the spuds though you carve, serve and proportion","directions":"","url":"https://recipe.bluelayer.org/recipe/1817/greek-chook"},{"id":"1816","title":"Bird WITH HERB DUMPLINGS","ingredients":"Chicken WITH HERB DUMPLINGS FOR THE CREAMY chicken STEW 1 tablespoon (15 mL) of vegetable oil 1 tablespoon (15 mL) or by butter 2 boneless, skinless chicken breasts 1 hefty onion, chopped 2 celery ribs, diced 1 large carrot, diced 4 garlic cloves, thinly sliced 2 tablespoons (30 mL) of all-cause flour 1 cup (250 mL) of white wine 1 cup (250 mL) of whipping product 1 cup (250 mL) of water 1 cup (250 mL) of frozen green peas or corn 1 tablespoon (15 mL) of fresh thyme 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper FOR THE Gentle DUMPLINGS 1 cup (250 mL) of all-rationale flour 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of white sugar ½ teaspoon (2 mL) of salt A handful of chopped fresh parsley (or 2 green onions, thinly sliced) ½ cup (125 mL) of milk ¼ cup (60 mL) of butter, melted Commence creating the stew. heat your most loved large skillet previously mentioned medium-higher heat. Pour in the vegetable oil, then add the butter (the oil stops the butter in opposition to burning). add and sear the chicken breasts, establishing a golden-brown crispy crust on each aspect, relating to 15 minutes over-all. Remove the mouth watering chicken to a plate. To the skillet, add the onions, celery, carrot and garlic alongside with a splash or 2 of water to loosen and dissolve all the flavorful browned bits. Stir and cook right up until scorching, 5 minutes or as a result. Do away with the warm to medium. Sprinkle in the flour and stir until it’s lightly absorbed through the butter. Pour in the wine and stir the will work all over again. Pour in the product and water and proceed cooking, stirring frequently, till the sauce is completely thickened and tender. In the meantime, chop the chicken into chunk-sizing areas. Return them to the pan together with the peas. Period with thyme, salt and pepper. Change off the warm. To create the dumplings, in a medium bowl, whisk jointly the flour, baking powder, sugar and salt. Stir in the parsley. add the milk and melted butter, and stir jointly right up until the dough is accurately merged. Return the chicken stew to a sluggish simmer. Spoon 10 or 12 dumplings in excess of the stew. Cook, identified, for 10 minutes, then add tightly and cook till the dumplings are fluffy and comfortable, regarding 10 excess minutes. Spoon, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1816/bird-with-herb-dumplings"},{"id":"1812","title":"ASIAN Rooster NOODLE SOUP","ingredients":"FOR THE Straightforward chicken BROTH 3 weight (1.35 kg) or consequently of chicken wings, drumsticks, thighs or full legs 16 cups (3.8 L) of water 2 onions, thinly sliced Cloves in opposition to 1 intellect of garlic, thinly sliced 2 inches (5 cm) or consequently of frozen ginger, grated TO Change THE BROTH INTO SOUP 1 carrot, slice into ribbons with a vegetable peeler 2 bunches of green onions, thinly sliced 8 ounces (225 g) of any Asian veggies (bok choy, lo choy, and many others.), chopped 1 pound (450 g) of clean udon noodles 6 tablespoons (90 mL) of soy sauce 2 inches (5 cm) of frozen ginger, grated 2 tablespoons (30 mL) of rice wine vinegar A handful of delicate fresh cilantro Get started the chicken broth: Toss the Chicken areas into a soup pot and deal with with the water. Way too straightforward! add the flavorful onions, garlic and ginger. Deliver to a sluggish, regular simmer previously mentioned progressively low heat. Protect and incredibly carefully simmer for an hour or consequently as the comfortable warm tenderizes the meat, extracting richness and style to the flesh and bones. One via one, fish out the chicken ingredients, advantage out the bones, toss them out, pull the meat into chunk-measurement parts if will need be, and return the meaty carries on to the pot. add the carrot, green onions, veggies, udon noodles, soy sauce, ginger and vinegar. Convey to a gradual, constant simmer. By means of presently you’re hungry, as a result cook exactly extended adequate for the flavors to brighten and the textures to melt, 10 minutes or consequently. Ladle into bowls, best with some cilantro, serve, proportion and slurp!","directions":"","url":"https://recipe.bluelayer.org/recipe/1812/asian-rooster-noodle-soup"},{"id":"1793","title":"ROTISSERIE Bird WRAP WITH AVOCADO, TOMATOES AND BASIL","ingredients":"ROTISSERIE chicken WRAP WITH AVOCADO, TOMATOES AND BASIL FOR THE DRESSING The zest and juice of 1 juicy lemon 2 tablespoons (30 mL) of olive oil 1 tablespoon (15 mL) of honey 1 tablespoon (15 mL) of your favored mustard ¼ teaspoon (1 mL) of salt A handful of turns of your pepper grinder FOR THE WRAP 1 rotisserie Chicken, sizzling or chilled 2 avocados, peeled and cubed 1 pint (500 mL) of cherry tomatoes, halved Leaves in opposition to 1 bunch of fresh basil 4 to 6 large smooth tortillas Whisk the dressing ingredients with each other in a medium bowl until emulsified. Employ your arms or a couple of forks to pull the chicken meat to the bones and shred it into chunk-measurement ingredients. add to the bowl alongside with the avocados, tomatoes and basil. Carefully throw the performs alongside one another. Geared up the tortillas by way of temporarily microwaving them right up until tender and pliable, 30 seconds or as a result. Organize the tortillas on your do the job show up. House a scoop of chicken salad basically in this article the “equator” of each. Fold the backside of the tortilla above the filling, fold in the aspects, then complete rolling. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1793/rotisserie-bird-wrap-with-avocado-tomatoes-and-basil"},{"id":"1758","title":"Fowl CACCIATORE","ingredients":"Pollo alla cacciatora 1/3 cup additionally 1 1/2 tbsp. (100 ml) Additional-virgin olive oil 1 chicken (around 4 kilos.), Minimize into 8 areas Salt and freshly ground black pepper To taste 1 sprig fresh new rosemary 1 new bay leaf 1 sprig fresh sage 1 onion, thinly sliced 1 carrot, reduce into matchsticks 1 stalk celery, slice into matchsticks 1 clove garlic, chopped 3/4 cup additionally 1 1/2 tbsp. (200 ml) White wine 2 1/4 lbs.. (1 kg) ripe tomatoes (in excess of 8 medium), seeded And reduce into minor cube Chicken broth, as necessary Warm 1/4 cup (60 ml) of the oil in a large skillet about medium heat. Time the Chicken with salt and pepper. add the chicken to the Skillet and fry right up until browned. Tie the rosemary, bay leaf, and sage with each other with kitchen area string. Heat the remaining oil in a superior Dutch oven previously mentioned medium-lower Warm. add the onion, carrot, celery, garlic, and the herb package deal and Cook till golden. Add the Chicken and the wine and cook over small warm until the Wine evaporates. add the tomatoes and commence cooking for Relating to 30 minutes, introducing sufficient broth to acquire a quite thick Sauce. add a lot more broth, if essential. Anytime the chicken is properly cooked, remove the package deal of Herbs. serve the chicken with a generous selection of sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/1758/fowl-cacciatore"},{"id":"1757","title":"Chook MARSALA WITH PEPPERS","ingredients":"Pollo al marsala e peperoni Time the chicken with salt and pepper and dredge evenly in flour. 1 chicken (relating to 4 kilos.), Lower into 4 ingredients Salt and freshly ground black pepper To taste All-motive flour, as expected 1/3 cup additionally 1 1/2 tbsp. (100 ml) More-virgin olive oil 3 1/2 oz. (100 g) onions (about 1 1/2 small), sliced 1 sprig fresh new rosemary 3/4 cup additionally 1 1⁄2 tbsp. (200 ml) Marsala wine 8 oz. (250 g) crimson bell peppers (more than 1 1/2 heavy), slash into strips 8 oz. (250 g) yellow bell peppers (above 1 1⁄2 high), lower into strips 1 1/4 cups (300 ml) Chicken broth Cornstarch, as necessary In a large skillet more than medium heat, sauté the Chicken ingredients in 2- Thirds of the oil until evenly browned. In a individual pan, sauté the onions with the rosemary in the re- Maining oil. add the chicken and the Marsala and cook until the Wine evaporates. add the bell peppers to the pan and enable every thing Entire cooking, often including broth, as demanded, and seasoning With salt and pepper to taste. If you choose a thicker sauce, dissolve A pinch of cornstarch in a couple of drops of water and stir into the sauce To blend. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1757/chook-marsala-with-peppers"},{"id":"1756","title":"ROASTED TURKEY BREAST WITH HAZELNUTS","ingredients":"Petto di tacchino arrosto alle nocciole 1 3/4 pounds. (800 g) boneless turkey Breast 1/3 cup (80 ml) additional-virgin olive oil Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) onions (relating to 1 1/2 little), diced 2 3/4 oz. (80 g) carrots (regarding 1 1/2 very little), diced 2 oz. (60 g) celery (in excess of 2 stalks), Diced 2 cloves garlic Fresh sage to taste Fresh rosemary to taste Fresh bay leaves to taste 1/2 cup (100 ml) white wine Chicken broth, as demanded 7 oz. (200 g) hazelnuts (about 1 3/4 cups) Cornstarch, as expected 1 lb. (400 g) broccoli, lower into florets Warm the oven to 350°F (175°C). Sear the turkey in a roasting pan more than medium-superior warm with Fifty percent the oil. Time it generously with salt and pepper. add the Onions, carrots, and celery to the pot with a entire clove of garlic And the herbs. Cook for 3 minutes. add the wine and cook right up until It evaporates. Move the pan to the oven and roast, once in a while introducing a little bit of Broth, if vital, until the turkey’s inner temperature reaches 165°F (75°C), in excess of 1 hour. In the meantime, toast the hazelnuts in a nonstick skillet more than medium Heat right up until golden and fragrant. Whilst the meat is finished, remove the garlic and herbs and worry The drippings. If crucial, add some cornstarch dissolved in a little bit of water to Thicken the drippings into a gravy. Add the hazelnuts and allow for the meat take in the flavors for a pair Minutes. Deliver a pan of frivolously salted water to a boil and cook the broccoli For 10 minutes. heat the remaining oil in a skillet previously mentioned medium And sauté the other garlic clove. Drain the broccoli and add it to The pan. Cook for 5 minutes, smashing it with a spoon. Period With salt and pepper. Reduce the turkey breast and top it with the gravy. serve it with the Smashed broccoli on the facet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1756/roasted-turkey-breast-with-hazelnuts"},{"id":"1678","title":"Herbed Waffles & Bird Salad","ingredients":"Herbed Waffles &amp; chicken Salad Chicken Salad: 5 cups cubed cooked chicken 2 scallions, chopped (white &amp; delicate green ingredients) ½ cup green or pink seedless grapes ⅓ cup minced fresh parsley ¼ cup minced fresh basil ¼ cup toasted sliced almonds ¼ cup mayonnaise 2 tablespoons tarragon vinegar 2 teaspoons Dijon-structure mustard Salt &amp; black pepper Lettuce leaves (optional) Radicchio leaves (optional) Herbed Waffles: 1¾ cups all-explanation flour ½ cup minced fresh parsley ¼ cup grated Parmesan cheese 2 scallions, chopped (white &amp; delicate green areas) 2 tablespoons minced fresh basil 2 tablespoons minced fresh rosemary 1 tablespoon sugar (optional) 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1⅓ cups milk 2 hefty eggs, at area temperature 3 tablespoons butter, melted 2 teaspoons Dijon-layout mustard Plan the salad: in a medium-sizing bowl, mix the chicken, scallions, grapes, parsley, basil, and almonds. in a little bowl, whisk collectively the mayonnaise, vinegar, and mustard right up until perfectly mixed. add this mix to the Chicken blend, tossing to coat. Period to taste with salt and pepper. cover with plastic wrap and Set aside at house temperature though planning waffles. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, mix the flour, parsley, cheese, scallions, basil, rosemary, sugar if desired, baking powder, baking soda, and salt. In a different medium-sizing bowl, whisk alongside one another the milk, eggs, butter, and mustard. Pour this mixture into the dry ingredients, stirring to kind a delicate batter. Frivolously grease or spray the grids of the waffle iron. Stick to the brand’s guidance, or spoon around ⅓ cup batter (selection may differ with dimension of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclude the lid and bake for 2 to 3 minutes, or until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Move the baked waffles to the oven, positioning them immediately on the rack as a result they will dwell crisp. Repeat with the getting batter. Set up the waffles and lettuce leaves on client serving plates. Spoon the chicken salad about the lettuce. Makes 9 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1678/herbed-waffles-bird-salad"},{"id":"1617","title":"Chicken SAUSAGE SKEWERS WITH NECTARINES AND HONEY-LIME GLAZE","ingredients":"GLAZE 1 teaspoon finely grated lime zest ¼ cup fresh lime juice ¼ cup honey 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon small-sodium soy sauce ½ teaspoon kosher salt 4 medium, ripe nectarines 1 tablespoon much more-virgin olive oil 10 absolutely cooked spicy jalapeño chicken sausages, 1¼ to 1½ weight general, each individual reduce into 4 areas Incredibly hot cooked rice (optional) 1. If employing bamboo skewers, soak them inside water for at bare minimum 30 minutes. 2. Plan the grill for lead cooking over medium hotth (350° to 450°F). 3. in a reduced bowl whisk the glaze ingredients. 4. Slash just about every nectarine into 10 chunks regarding the identical dimension as the sausage sections. in a medium bowl mix the oil with the nectarines and stir to coat. Thread the sausages and nectarines on to skewers, alternating the areas and planning them as a result they are touching nonetheless not stuffed collectively. You can far too thread them individually on their particular skewers. 5. grill the skewers over guide medium hot, with the lid shut, until the sausages are heated all through and the nectarines are marked in sites, 6 to 8 minutes, turning each individual 2 minutes and brushing with the glaze throughout the previous 4 minutes of grilling season. Remove versus the grill and serve instantly with rice, if desired. GLAZE 1 teaspoon finely grated lime zest ¼ cup fresh lime juice ¼ cup honey 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon small-sodium soy sauce ½ teaspoon kosher salt 4 medium, ripe nectarines 1 tablespoon much more-virgin olive oil 10 absolutely cooked spicy jalapeño chicken sausages, 1¼ to 1½ weight general, each individual reduce into 4 areas Incredibly hot cooked rice (optional) 1. If employing bamboo skewers, soak them inside water for at bare minimum 30 minutes. 2. Plan the grill for lead cooking over medium hotth (350° to 450°F). 3. in a reduced bowl whisk the glaze ingredients. 4. Slash just about every nectarine into 10 chunks regarding the identical dimension as the sausage sections. in a medium bowl mix the oil with the nectarines and stir to coat. Thread the sausages and nectarines on to skewers, alternating the areas and planning them as a result they are touching nonetheless not stuffed collectively. You can far too thread them individually on their particular skewers. 5. grill the skewers over guide medium hot, with the lid shut, until the sausages are heated all through and the nectarines are marked in sites, 6 to 8 minutes, turning each individual 2 minutes and brushing with the glaze throughout the previous 4 minutes of grilling season. Remove versus the grill and serve instantly with rice, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/1617/chicken-sausage-skewers-with-nectarines-and-honey-lime-glaze"},{"id":"1615","title":"BRUNCH PIZZAS","ingredients":"12 ounces totally cooked chicken-apple sausage one-way links 1 medium red onion, reduce into ½-inch wedges 1 huge crimson bell pepper A lot more-virgin olive oil 2 teaspoons balsamic vinegar 1½ teaspoons finely chopped fresh rosemary leaves ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 pound premade pizza dough, at area temperature 2 cups coarsely grated Monterey Jack cheese ½ cup freshly grated Parmigiano-Reggiano® cheese 1. Plan the grill for lead cooking in excess of medium hot (350° to 450°F). 2. Brush the sausages, onion, and bell pepper with oil and grill them above guide medium hotth, with the lid shut, until grill marks glance, turning after. The sausages and bell pepper will choose about 6 minutes, and the onion will acquire more than 10 minutes. Chop into ½-inch ingredients. Shift to a bowl and add the vinegar, rosemary, salt, and pepper. 3. To plan the dough and grill the initially aspect, observe methods 4 and 5 for the Merguez Sausage Pizzas. 4. Top each pizza with equivalent concentrations of the Monterey Jack cheese, sausage mixture, and Parmigiano-Reggiano cheese, leaving a ¼-inch border. Return the pizzas to the grill and cook in excess of lead medium hotth, with the lid shut, right up until the cheese is melted and the bottoms of the crusts are crisp, 2 to 5 minutes, rotating the pizzas at times. Go to a slicing board and lower into wedges. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/1615/brunch-pizzas"},{"id":"1568","title":"Brussels Sprouts and Sausage Parsnip Spiralized Pasta","ingredients":"2 back links spicy chicken Italian Sausage, casings taken out 5 oz brussels sprouts, shredded 2 tsp olive oil 6 1/2 oz (1 superior) parsnip, peeled, spiralized, trimmed 6-inches very long 1/4 cup chopped shallots 2 cloves garlic, minced 1/4 tsp crushed crimson pepper flakes 1/4 tsp kosher salt Black pepper, to taste 1/2 cup small sodium Chicken broth 1/4 cup grated parmesan cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1568/brussels-sprouts-and-sausage-parsnip-spiralized-pasta"},{"id":"1567","title":"Deliver Grilling A Healthier Experience","ingredients":"With no<br>a question there is some thing exceptionally soothing<br>and pleasant<br>about cooking<br>and feeding on grilled foods. There<br>are plenty of tactics you can switch your grilling not just into<br>a flavorful<br>and exciting course to cook, still there<br>are far too quite<br>a few healthier<br>and scrumptious<br>alternate options. Which includes nearly<br>anything else within lifestyle, what you put on your grill is<br>a final decision. Grilling nutritious initially usually means that you<br>add made the decision to try to eat healthful. Cooking on<br>a grill can be<br>a outstanding course to protect<br>against excess fat on despite the fact that including impressive taste on the other hand we should way too be cautious whenever grilling<br>as there can be positive challenges if safety measures<br>are not taken. Ingesting healthier normally commences with deciding on balanced foodstuff that<br>are lower within weight<br>and employing marinates to eradicate harmful caseinogens. We comprehend that charcoal grilling can establish carcinogenic smoke to the superior temperature cooking of food made up of bodyweight<br>and protein. This can make harmful chemical variations in the outer levels of flesh meals. To prevent such hazardous chemical formations we need to prevent inhaling the smoke<br>and prevent the black char on the outdoors of charcoal cooked foods induced through superior warm<br>and/or overcooking. It is in<br>addition recommended that<br>any lighter fluid or self-lights courses be<br>averted<br>as they can much too<br>add harmful ingredients straight into your food items. In its place, employ the service of<br>a rookie chimney<br>and newspaper to<br>attain your charcoal lit. Even though this treatment might<br>at first choose<br>a handful of even further minutes, in the prolonged operate it’s quicker<br>and wholesome. The employ the service of of marinades can furthermore support drastically reduced caseinogens in foodstuff. By means of getting<br>a marinade your foods will not just just take on<br>a lot more style yet even<br>a basic marinade consisting of olive oil<br>and<br>a citrus juice can prevent the dangerous chemical ingredients by<br>as<br>a lot<br>as<br>99%.<br>A marinade will far too<br>aid in<br>tenderizing<br>and improving on your foods’s natural<br>and organic flavors. There contains been<br>a whole lot of converse<br>about grilling<br>and the possibility of most cancers. Even though the probability is true<br>and this ought to be held in thoughts, there<br>are some very simple factors you can do to significantly remove the likelihood of most cancers brought<br>about by grilling. The dangerous chemical ingredients that can kind<br>are manufactured by way of positioning foods, specifically meats, down below challenging warm<br>and flame. Such<br>are most cancers forming brokers Sadly by getting<br>a couple of uncomplicated safety measures you can considerably eradicate<br>and even take<br>away the pitfalls. Grilling isn’t the just cooking course of<br>action that leads to these types of brokers consequently there is no purpose to present up on your grill. If completed specifically, grilling is<br>one of the healthiest strategies of cooking. To prevent the pitfalls<br>abide by<br>All those uncomplicated strategies: • Slim further fat versus<br>all food. The unwanted fat<br>are the principal individuals to hazardous chemical compounds consequently prevent fatty food<br>as<br>a lot<br>as prospective. • Making use of marinades based mostly on olive oils<br>and citrus juices with significantly<br>assistance stop the challenges. • Retain<br>a fresh grill. This will way too support get rid of damaging most cancers forming chemical compounds. • Prevent making it possible for your grill flare-up. Excessive heat<br>and flame will<br>as well strengthen chance. • Do not overcook food items. If you do unintentionally char your food items quickly scrape or slice that<br>aspect off. The marinade recipe here is uncomplicated, flexible,<br>and delightful<br>and will much prevent unsafe most cancers forming brokers. The marinade will perform nicely with poultry, pork, veggies<br>and seafood<br>and really should be merged with your food items of conclusion<br>at minimum<br>1 hour previous to grilling. Uncomplicated Marinade ¼ C olive oil<br>1 tablespoon lemon juice<br>1 tablespoon honey<br>2 teaspoons Italian herb combine<br>1 teaspoon crimson pepper flakes<br>1 teaspoon garlic powder Salt<br>and freshly ground pepper Grilling can be<br>a best route to plan small-bodyweight food stuff<br>and simply usually takes<br>a small creativeness to crank out healthier food.<br>Attempt beginning with meals you by now take pleasure in<br>and uncover techniques to create them healthy<br>alternatives. Trimming fat, substituting skinless chicken, utilizing healthful marinades<br>are<br>a several ingredients you can do to commence forming nutritious behaviors. Grilled Fennel Salad with Nicoise Olives Ingredients:<br>2 orange peppers<br>3 fennel bulbs with tops<br>2 teaspoon white Wine vinegar<br>1 ½ tablespoon further virgin olive oil<br>2 tablespoons more virgin olive oil<br>18 low nicoise olives<br>2 sprigs of savory Salt<br>and freshly ground pepper","directions":"Roast the peppers having your fuel grill flame or the process of your determination. Issue them in a bowl and deal with the bowl inside plastic wrap. Remove the green fronds (top flowery ingredients) and Set aside for afterwards. Slash the fennel lengthways into approximately 5 coarsely reduce parts. Desired destination the fennel ingredients flat in a dish and coastline with 1 ½ tablespoon olive oil. Year the fennel to taste with salt and freshly ground pepper. Remove the char in opposition to the peppers and cube the peppers into tiny-diced parts. Area your grill on medium warm and Room the fennel slices and transform consistently for 7-10 minutes. Grill right up until the fennel is exhibiting grill marks. Be guaranteed to cook them till they are the most popular texture still do not char far too significantly. Shift to aspect dish. Mix the vinegar and remaining olive oil and pour lightly over fennel. Flippantly blend the pepper mix with the fennel When including the olives. Tear the savory and fennel fronds and sprinkle more than the fennel. Grilled Fennel Salad is Great as a facet or large study course. As a aspect just take serving it with a quickly grilled chicken or seafood. Only don't forget that what you put in your tummy or on your grill is your option.","url":"https://recipe.bluelayer.org/recipe/1567/deliver-grilling-a-healthier-experience"},{"id":"1561","title":"BBQ Grilling Versus Smoking - The Perfect Discussion","ingredients":"We all add listened to about barbecuing, yet we are unaware of the correct secrets and techniques in it. Barbecuing is also a form of artwork. To a person who is fresh to this artwork could acquire perplexed, simply because cooking meat in an open fire is a seriously challenging process. In purchase to get hold of a particularly favourable and scrumptious bbq dish, one really should add a large amount of patience.Barbecuing can be performed in two strategies: all through grilling and smoking. Grilling is the speediest solution of cooking meat around a lead useful resource of dry heat, whilst, smoking is a gradual process, in which the food is retained at a special distance to the fire. Presently allow us acquire the 2 individually, to comprehend the true processing. BBQ Grilling Grilling is of 2 patterns: lead and indirect. Nevertheless before likely into the details,enable me inform you that there are 3 kinds of grills: charcoal grill, gasoline grill and electrical grill. Charcoal grills are considerably economical each time compared to the other 2. At the moment we will move back to the models of cooking. Direct method is a high heat approach and is employed for cooking to some degree small pieces of food items. Steaks, chops, chicken breasts,and so forth are some of the typical food that can be grilled straight. in indirect technique, as the reputation implies, the food items is saved to the aspect of the warm source. It is considerably together with baking a cake or this sort of fashion of foodstuff.Previously we will movement on to smoking. BBQ Smoking Smoking is the very best path to cook food,even though it normally takes year. If grilling is most straightforward for cooking lesser areas, smoking is excellent for cooking much larger areas. Roasts, ham, ribs, brisket, etcetera are some of the foodstuff that can be smoked. One should retain a dependable temperature, to occur up with a deliciously smoked foods. The purely natural,appropriate temperature for smoking is amongst 200-225 stages. If you cook the meat until it really is 165 ranges in the center, it would create the meat further tastier,as the smoke flavour gets deep into it.For basic bbq smoking, you can use the monthly grill. The basically issue that one really should be informed even though smoking is, the number of directly type of wooden.Since, each individual wooden is substitute in its personalized way. So we comprise to experiment with all types of wooden to find out which one is the great. Smokers could possibly selection in designs and dimensions.There are smokers jogging within gasoline and charcoal.Nevertheless the warm coming versus any model of smoker is a cooler one,which is why it takes a good deal of time to smoke. Previously to conclusion with it, barbecuing incorporates to go through one even further method, that's topping it with sauce.Inside truth of the matter it is the topmost aspect, which one can not omit though barbecuing.Designs of sauce varies according to the area. If vinegar-base sauce is regular in Southern United Suggests, tomato-base sauce is typical in Western United Says. The perfect time to put into action sauce is all through the remaining place of cooking. ie, as soon as you are certainly that the meat is very well cooked,for the reason that,sugar is one of the key ingredients within barbecue sauces and it tends to melt away simply. So you need to cook the meat before you burn off the sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1561/bbq-grilling-versus-smoking-the-perfect-discussion"},{"id":"1555","title":"The Solution To Scheduling The Perfect Paella","ingredients":"In accordance to The American Historical past Dictionary of the English Language, paella is a saffron-flavored dish produced with various mixtures of rice, veggies, meat, chicken and seafood. The Dictionary as well points out that in the Aged French and Catalan languages, paella indicates frying pan or pot. The conventional paella pan is flat and of large diameter, it can furthermore consist of covers on each and every aspect. In truth of the matter, paella is one of the utmost multipurpose dishes to create. Paella in addition consists of the benefit of remaining fantastic to fresh out the refrigerator and employ the service of up leftover meats and veggies. Any mix will finally be outstanding the mystery is in the chemistry. Paella is a dish that is basically built to feed few Those people. Furthermore, paella is relatively flavorful the subsequent working day as the choices add experienced year to combine collectively and turn out to be more powerful. This report is not a recipe nevertheless really an define that explains the a few very simple ways to stick to to create a outstanding paella whilst leaving the reader (the chef!) the latitude to be imaginative and to create the dish their individual via customizing it to their flavor. Initial the rice. Pick out a design and style of rice that you are soft utilizing. Seem cost-free to experiment however understand that paella involves a large amount of ingredients and if you are let down with the conclusion end result with a specific design of rice, you could finish up with a great deal of squander. Basmati, brown or a blend with wild rice can add ideal flavor and texture. Stick to the guidelines on the offer about washing and cooking the rice. Finely chop some onion, garlic and tomato. Warm a saucepan and add olive oil at the time the saucepan is very hot (deliver yes that the oil does not begin smoking. Burnt olive oil is carcinogenic and rather harmful). The moment the oil is very hot, toss in the raw rice. Frying raw rice presents it a nutty flavor. Make it possible for the rice fry in the saucepan for a instant or as a result. add the chopped onion, garlic and tomato right up until they melt, blending generally. Spice with saffron, salt and pepper. Experience free of charge to experiment. Cumin, Cayenne unique wonderful herbs or even a little bit cinnamon or cloves can very easily be more for a flavoring of your particular. This mix really should not be on the stove for much more that a few to 5 minutes. At high heat with continual blending, none of the ingredients really should adhere yet they must blend nicely jointly and melt. The moment all the ingredients are merged, remove the saucepan against the burner and mixture inside some frozen peas. add more than enough peas to create a nicely healthful mix. Moment the meat. In a frying pan at large warm, brown some sections of chicken. Higher thighs, drumsticks, breasts...it's all favourable. Do not cook the meat carefully nevertheless brown the outdoors. After browned, mounted the meat apart. Lamb can additionally add very good taste to your paella. 3rd combining it all. Add the backside of the paella pan with the raw rice mix. add the browned chicken areas on ultimate. add raw Merguez (spicy lamb sausages) and small fish filets rolled up and fixed with a toothpick or string. use any model of fish nonetheless create absolutely sure that its flesh will continue to keep nicely jointly. Pour some chicken broth on top (if the broth is sizzling the cooking period will do away with). Be aware that you can in addition add Wine for further more taste. Protect the paella dish and cook for in excess of 45 minutes at 350F or until the rice is cooked. At this issue you can add uncooked shrimp or muscle tissues and cook acquired for one more 5 minutes. In shorter, the magic formula to arranging the perfect paella is to create it your personalized!","directions":"","url":"https://recipe.bluelayer.org/recipe/1555/the-solution-to-scheduling-the-perfect-paella"},{"id":"1549","title":"The Perfect Path To Cook Your Recently Stuck Fish","ingredients":"A recently stuck fish can be cooked in a thousand and one tactics. Any fisherman importance his salt includes his personalized exclusive path of cooking a recently stuck trout, salmon or what ever fish he trapped. Consequently fisherman all throughout the place consists of been passed down techniques of cooking fish. Below are some ideas to choose the ideal out of your fish. 1.Frying Breading and frying a recently trapped fish is as beneficial as it turns into. The scent of butter emanating versus the frying pan and the aptitude a fisherman puts in flipping his capture is value its bodyweight in gold, virtually. For the newbie fisherman, create certainly that the butter is additional scorching nonetheless not however burning. Way too, create certain that the fish is properly lined in batter. Period your batter to your centre's information, salt and pepper hardly ever goes erroneous. You may perhaps need to have to attempt other herbs and spices with the batter for a much more delectable fish. 2.grilling At to start with appear, grilling would seem to be to be the least difficult path to take care of your fish. A novice could be expecting that grilling fish is the identical as grilling steaks or burgers. In contrast to chicken or cattle, fish tends to solution maximum of its private juices each time cooked. on a grill the mouth watering juice drips into the coals. To stay clear of wasting the dampness, initially coat the fish with oil. The oil will seal a aspect of the dampness within. Minute, continue to keep an eye on the fillets and convert them as quickly as a reduce would explain that the new fish is cooked halfway through. after remaining flipped, perspective the fish diligently. Remove the fish as quickly as it is cooked in the course of. An option to basting the fish with oil is to wrap it inside aluminum foil. The aluminum foil will retain the dampness and marinate the fish within its individual dampness. Putting herbs and spices in the foil with the fish increases the grilling treatment and the fish by itself. 3.Baking Baking is the suitable option for the fisherman who does not need to view more than the fish through cooking. The fisherman can plan the marinade and pre-warm the oven, then pop the fish into the oven for a predetermined selection of year. You could have to have to keep an eye on on the fish in opposition to the season to period, guaranteeing that you use't overcook the fish. Whichever fish you trapped, a Great recipe and correct cooking will for certain strengthen the capture. Just take year to plan for cooking, a improperly cooked fish will no question ruin your working day. Try to remember the 1st rule of cooking, put on't overcook your fish.","directions":"","url":"https://recipe.bluelayer.org/recipe/1549/the-perfect-path-to-cook-your-recently-stuck-fish"},{"id":"1547","title":"Recipe For A Rewarding Barbecue","ingredients":"Get the barbecue by itself - if it's found superior times then possibly it's owing for an enhance? Do you will need the accuracy, general performance and comfort and ease of a fuel barbecue or would you choose the palms-on theater of a common charcoal-burner? Gasoline can be a true period-saver, assuming you bear in mind to test the place of the fuel bottle and dress in't add to create a dash to the regional yard centre to re-stock in the centre of the social gathering. Yet charcoal lovers will notify you that absolutely nothing imparts the smoky barbecue taste which add the true point - even if you do fastened your hair and the neighbor's fence on fire in the technique. It's all down to person style, nonetheless with dozens of patterns accessible in all rate stages the option incorporates by no means been broader. If you're inventive in your kitchen area, then there's no want to be dull each time it arrives to barbecue foods possibly. Positive top quality burgers and sausages often move down properly, yet be a little bit excess inventive and try out everything clean. Swordfish, monkfish or tuna are unbelievably uncomplicated to cook on a barbecue, and can be Quite scrumptious after mixed with a tangy marinade or dressing. If you're shorter on period, you can often rate up the marinating technique by means of massaging the meat in a plastic bag of marinade for a couple of minutes just before putting in the refrigerator for particularly 30 minutes. Greens are delightful cooked above a fire and flambéed bananas &amp; pineapple deliver the perfect completing contact. Choose an solution of experimentation. If you're impression lazy, lots of of the supermarkets at the moment offer pre-created foods with the BBQ in intellect, for case in point, Waitrose shares Chinese-Design and style Pork Loin Ribs marinated within honey, orange and spices and Green Thai Chicken Kebabs marinated inside aromatic coconut and fresh coriander and spices. If you're impression lazy, several of the supermarkets previously promote pre-composed food items with the BBQ within thoughts, for illustration, Waitrose shares Chinese-Structure Pork Loin Ribs marinated in honey, orange and spices and Green Thai chicken Kebabs marinated within aromatic coconut and fresh coriander and spices. It's least complicated to plan salads and dressings in advance of you commence cooking as a result that every thing is prepared to serve as shortly as the cooked food items arrives off the warm. If you are cooking for a large amount of people, then a great number of food may possibly be cooked off initially and held scorching in the kitchen area oven until needed. Don't forget that you - the cook - are there to love your self much too as a result offer you on your own season to take it easy through remaining the right way geared up. There are some easy legal guidelines to don't forget each time applying a barbecue that do create experience to go through in brain. Maintain harmless, be knowledgeable of kids and animals and maintain them absent to the sizzling things. If making use of charcoal, then make it possible for more than enough year for the coals to Quite heat up ahead of seeking to cook nearly anything. Appearance for signs and symptoms of white ash on the charcoal to necessarily mean that the temperature is incredibly hot sufficient for profitable cooking. Barbecue foods is notorious for manufacturing an undesired return visual appearance! If you need to have to prevent this unpleasantness, be mindful of uncomplicated food items cleanliness and clean your arms ahead of taking care of foods. Be particularly mindful the moment running uncooked meats and do not contaminate cooked meats with uncooked meat juices. Be certain that all products are thoroughly cooked throughout ahead of serving. If you are cooking solutions on the bone, this kind of as chicken legs, it's a optimistic concept to pre-cook them in the oven initially and then full them off on the barbecue.","directions":"","url":"https://recipe.bluelayer.org/recipe/1547/recipe-for-a-rewarding-barbecue"},{"id":"1544","title":"Raclette Grills","ingredients":"Indeed, the fondue pot of the 70’s was Extremely tacky, nonetheless in this century, absolutely nothing is much more tacky than raclette. in present-day yrs fondue pots contain educated a resurgence inside attractiveness, and with them consists of appear the raclette grill. Despite the fact that not historically effectively recognized in the US and Canada, raclette is instantly making the most of a add inside recognition. Raclette is a semi-tender, fairly light, conveniently melted cheese versus Switzerland. The phrase moreover refers to the cooking course of action of melting cheese at a tabletop grill and serving with a range of accompaniments. Legend includes it that the primary tactic for melting the raclette cheese started out While Swiss herdsmen fixed down for the night time within their camps. They positioned a hunk of cheese in the vicinity of their campfire and as it melted, scraped it off on to a cut of bread. Nowadays, this exact same dinner is mimicked yet with significantly far better wide variety of food items, and with electric powered raclette grills that are substantially a lot more handy. While the melting solution incorporates adjusted about the many years, this very simple and enjoyable supper consists of remained accurately as exciting for exciting nights with pals and relatives. There are lots of variations of raclette grills that you can select to. Standard raclette grills continue to keep a 50 percent- or quarter-spherical of raclette cheese on an frame of mind, with a heating feature melting the look of the cheese, which drips on to a plate of dried meats and other accompaniments. These days, the utmost well-known raclette sets contain a cheese-melting portion with a grill for cooking meats at the desk. They give up to 8 us citizens with affected person cheese pans and function non-adhere, dishwasher secure surfaces for comfort and ease and very simple cleanup. Perfect for enjoyable! Transportable raclette working with fondue-design and style burners are too offered for tenting and picnicking. A raclette grill can supply not basically a scrumptious, scorching-off-the-grill supper, nevertheless too offer you a good deal of enjoyable for family members and good friends. For highest entertaining, serve conventional raclette with a Fendant or other mild-bodied dry white Wine. If you are grilling meats, serve a Wine pertinent for the meats. A common Swiss raclette dinner makes use of raclette cheese with the right after accompaniments: - baguette bread - minor cooked potatoes - small gherkins - pickled onions - charcuterie meats this sort of as salami or proscuitto You can moreover acquire fairly artistic with a raclette evening meal. A departure against lifestyle – however an experience in flavor – may possibly involve: Uncooked meat for grilling and dipping into sauces: - Italian sausage reduce into 1/4” slices - chicken tenderloins slice into 1” ingredients - Beef tenderloin slice into 1/2” cubes - shrimp and scallops Thinly sliced cheeses: - Brie - Camembert - Oka - Cheddar - Cambezola Veggies, blanched to al-dente, these types of as: - Mushrooms - Broccoli - Cauliflower - Asparagus In this article are 2 suitable recipes for dipping sauces for your meats and greens: Pimento Sauce 3/4 cups mayonnaise 1/4 cup sour cream 2 tablespoons tomato sauce 1/2 cup canned pimentos or 1 crimson bell pepper, roasted with pores and skin taken off Salt and pepper, to taste Combine all ingredients in a blender. Period to taste. serve chilled. Cucumber Garlic Sauce 1/2 cup mayonnaise 1/2 cup undeniable yogurt 1/2 cup sour cream 2 gloves of garlic, finely chopped 1/2 teaspoon salt 1/4 cucumber, peeled and finely chopped 1 tablespoon of finely chopped chives or green onion 1 teaspoon finely chopped parsley 1 tablespoon granulated sugar Rinse ground pepper Add nicely all ingredients. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1544/raclette-grills"},{"id":"1542","title":"Cast Iron Cookware","ingredients":"How to Period and Treatment for Your Solid Iron Cookware You comprise a skillet that arrived from your mom, and in advance of that your grandma, and incorporates now fallen into your palms. Consequently how do you take care of it, use it, fresh new it, and get the best flavor prospective in opposition to it? I hope to solution some of these concerns in this report. I take pleasure in my cast iron skillets, passed down to my Mother; I keep in mind her utilizing them to make mouth watering fried Chicken dinners, cornbread to go with our Great Northern beans and the perfect popcorn. The only matter I didn’t don't forget is specifically what she did to maintain individuals skillets awesome. I do try to remember her drying them gradually on the stove and then coating them with some kind of grease. Currently we would employ a skinny coat of cooking oil or a pan spray. That is named seasoning and is necessary in the care and use of cast iron to stay clear of rust and build a natural non-stick cooking surface. Even if your inherited skillet or Dutch oven contains been missed and rusty, you can fix it by seasoning it once more. The far more you Use your solid iron the superior expert it gets to be. A black dazzling skillet is a well-seasoned utensil and the one that will serve the perfect taste. Seasoning is done each for the within and the outdoors of your cast iron, and even the lid ought to be expert. Here’s a trace to create your forged iron dazzling once more is to fry bacon and equivalent fatty meats. It will support it turn out to be experienced speedier and give you that vivid black non-stick interior you are doing work for. Below are the steps to seasoning your forged iron utensils. 1. Initial, wash with hot, soapy water and rigid brush. 2. Rinse and dry 3. Carry out a thin coat of shortening both of those inside and out 4. Preheat oven to 350 degrees and line oven rack with foil to capture drips 5. Put cookware upside down on the higher rack of your oven and bake for one hour. 6. Permit the cookware interesting ahead of taking it out of the oven. 7. Retail outlet it in a cool, dry issue and make it possible for air to circulate over it 8. Never clean in a dishwasher. Once using your solid iron, rinse with hot water and no soap. Dry it very carefully and coat it with a believe coat of cooking oil, Shortening or pan spray.","directions":"","url":"https://recipe.bluelayer.org/recipe/1542/cast-iron-cookware"},{"id":"1537","title":"Asian grilled Chicken","ingredients":"For the Marinade:<br>2 tbsp lemon juice<br>2 tbsp toasted sesame seeds<br>2 cloves garlic, minced<br>2 tsp fresh new ginger, peeled<br>and minced<br>2 green onions, minced<br>1/4 cup small sodium soy sauce (for gluten-free, use tamari)<br>1/4 cup teriyaki sauce<br>1 tsp honey<br>2 tsp sesame oil","directions":"Blend all marinade ingredients in a little bowl. Pour the mixture previously mentioned the Chicken, transform the ingredients to coat frivolously, deal with and Area in fridge a least of a few hrs, still if possible right away. Preheat grill to higher. Grill Chicken top aspect down initial until nicely browned charred, about 5 minutes, convert and cook on the moment facet in excess of 3 even further minutes. Go to a serving platter.","url":"https://recipe.bluelayer.org/recipe/1537/asian-grilled-chicken"},{"id":"1534","title":"Arroz Con Gandules (Rice and Pigeon Peas)","ingredients":"3 cloves garlic<br>1 cup white onion<br>4 medium scallions<br>1/2 cup cilantro<br>1/2 cup green bell pepper<br>1 medium tomato<br>1 tbsp oil<br>1 (15 oz) can pigeon peas or gandules, exhausted<br>2 cups of raw prolonged grain rice<br>3 cups water<br>1 chicken bullion together with Maggi (or vegetable bullion for vegans)<br>1 packet of Sazon Salt","directions":"Chop all sofrito products in a foods processor or chopper. in a caldero or heavy pot with a lid, heat oil on medium. Stir within onion, scallion, cilantro, pepper and garlic and cook about 5 minutes. add tomato and salt cook yet another second. Stir in rice and add nicely. add gandules, water, bullion, sazon, salt and style liquid for taste. Combine perfectly. add added salt if demanded. Protect against flame to medium-small and allow for water boil down until it is carefully absorbed. The moment water scarcely skims the final, established flame to lower and protect for 20 minutes with out stirring or lifting the lid. The steam will cook the rice.","url":"https://recipe.bluelayer.org/recipe/1534/arroz-con-gandules-rice-and-pigeon-peas"},{"id":"1533","title":"grilled Chook Satay with Spicy Peanut Sauce","ingredients":"1/2 cup gentle coconut milk 1 tablespoon Asian fish sauce 2 teaspoons crimson curry paste 1 teaspoon brown sugar 1 tablespoon chopped cilantro 1/2 teaspoon ground turmeric 1/2 tsp kosher salt Freshly ground black pepper, to taste 1 -1/4 bodyweight slim sliced boneless, skinless chicken cutlets 16 large Bamboo skewers, damp in chilly water Lime wedges, for garnish 1 tbsp chopped cilantro, for garnish 1 tbsp chopped peanuts, for garnish (optional) 1/3 cup reduced sodium Chicken broth 2 tbsp Better’n peanut butter 1 tbsp minimized sodium soy sauce (Tamari for gluten-totally free) 2 tsp honey 1 tsp Sriracha chili sauce 1 tsp freshly grated ginger 1 small clove garlic, minced","directions":"","url":"https://recipe.bluelayer.org/recipe/1533/grilled-chook-satay-with-spicy-peanut-sauce"},{"id":"1532","title":"Crock Pot Picante Bird and Black Bean Soup","ingredients":"Crock Pot Picante chicken<br>and Black Bean Soup<br>2 (15 oz) cans black beans, rinsed<br>and drained<br>3<br>1/2 cups reduced sodium chicken broth<br>2 (10 oz) cans Rotel tomatoes with green chilies<br>1 pink bell pepper, minced<br>4 oz can diced green chiles<br>1 tbsp ground cumin<br>1 tsp<br>ancho chile powder<br>1 tsp garlic powder<br>1 tsp onion powder<br>1/4 tsp oregano<br>16 oz (2) skinless chicken breast<br>1/2 cup chopped cilantro, separated<br>2 medium scallions, diced Slice limes, for serving<br>1 medium haas<br>avocado, sliced Sour cream, for serving (optional)","directions":"Acquire one can of beans and Room in the blender alongside with 2 cups of the chicken broth; puree then add to your slow cooker. add the remainder of the beans and chicken broth into the slow cooker together with tomatoes, bell pepper, diced green chiles, cumin, chile powder, garlic powder, onion powder, oregano, Chicken breast, and 1/4 cup of the cilantro. Fixed slow cooker to Superior 4 hrs or small 6 to 8 hrs. Soon after it’s completed, remove chicken and shred with 2 forks. Vacation put back again into the slow cooker and add clean scallions, remainder cilantro and improve salt and cumin, to taste. Serve warm with lime wedges, avocados, and sour cream if favored. Makes regarding 10 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1532/crock-pot-picante-bird-and-black-bean-soup"},{"id":"1526","title":"Asian Fowl Lettuce Wraps","ingredients":"8 oz skinless, boneless chicken thighs, ground<br>1/4 cup water chestnuts, chopped good<br>1/4 cup dried shiitake mushrooms<br>1 tbsp soy sauce (I made use of small sodium)<br>1/4 tsp darkish soy sauce<br>1/2 tsp oyster sauce<br>1<br>1/2 tsp sesame oil<br>1 tbsp rice Wine or dry sherry<br>1⁄2 tsp sugar Freshly ground white pepper, to taste<br>2 cloves garlic, finely chopped<br>6 iceberg lettuce leaves, rinsed (cautious not to split)<br>2 tbsp diced scallions For the Spicy Hoisin Dipping Sauces:<br>4 tbsp hoisin sauce<br>1/2 tsp chili sauce, I utilized Sriracha<br>1 tbsp hot water","directions":"Vacation put mushrooms in sizzling water to melt a several minutes. Remove stems and chop wonderful. Mix soy sauces, oyster sauce, 1/2 tsp sesame oil, rice Wine, sugar, and pepper in a bowl. Blend ground chicken (I put the chicken in the food items processor), softened mushrooms and water chestnuts into a bowl. Pour about chicken; throw. Allow marinate for 15 minutes. Mixture Spicy Hoisin Dipping Sauce ingredients in an additional bowl. Mounted apart. Heat remaining sesame oil in a wok or skillet over superior heat. add garlic; cook till golden, about 10 seconds. add chicken mix; stir fry until browned, breaking the chicken up as it chefs, about 4-5 minutes. To serve, spoon 1/4 cup of the Chicken into each and every lettuce leaf. Garnish with scallions and a spoon a minor Spicy Hoisin Dipping Sauce on to each and every one. Serves 6.","url":"https://recipe.bluelayer.org/recipe/1526/asian-fowl-lettuce-wraps"},{"id":"1521","title":"Thin Buffalo Fowl Strips","ingredients":"1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp chili powder 1/8 tsp black pepper 1/2 tbsp oil 8 strips Chicken tenderloin (12.5 oz) 1/4 cup Frank’s Incredibly hot Sauce 4 celery stalks, trimmed to 4 inch strips Instructions Mix garlic powder, paprika, chili powder and black pepper in a medium bowl. Time Chicken with spices and throw to flippantly coat the chicken. Heat 50% of the oil in a large non-adhere sauté pan around medium-high heat, Even though very hot add fifty percent of the chicken and cook right up until golden, regarding 3-4 minutes, convert chicken and cook right up until heart is no more time crimson. Established apart; repeat with remaining oil and chicken. Pour the incredibly hot sauce previously mentioned the chicken tossing nicely. serve with celery sticks and blue cheese dressing if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/1521/thin-buffalo-fowl-strips"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen &amp; Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt &amp; pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1513","title":"Honey Teriyaki Drumsticks (Skillet or Immediate Pot)","ingredients":"1/4 cup lower sodium soy sauce (or gluten free of charge) 3 tbsp rice Wine 2 tbsp honey 2 cloves garlic 1 teaspoon fresh grated ginger 1 teaspoon sriracha (optional) 8 drumsticks (28 oz), pores and skin eradicated 1 tbsp sesame seeds Chopped scallions","directions":"","url":"https://recipe.bluelayer.org/recipe/1513/honey-teriyaki-drumsticks-skillet-or-immediate-pot"},{"id":"1512","title":"Continue to keep That Cooking Nearby Contemporary","ingredients":"Continue to keep That Cooking Nearby fresh One of the highest frequent ailments at present is food items poisoning. It commences as a small pain a couple several hours as soon as ingesting and grows into a lifestyle- threatening episode necessitating hospitalization. The top well known result in are the salmonella e-coli and listeria microbes. And, they can be well known circumstances in the chef's kitchen area. Well known breeding grounds for microbes are kitchen area towels, dish rags and brushes, reducing forums, kitchen area sinks, doorway, drawer and fridge covers. Small ingredients together with timers, whisk covers, pepper mills and salt shakers far too grow to be breeding grounds for micro organism. You can far too add bottles of oil, spice jars, can openers and the controls on your stove or ovens. Foodstuff alone can be storage destinations for germs with the culprits chicken and other poultry, eggs, uncooked meats, dairy items, and even new culmination and vegetables. In addition to washing your palms consistently though cooking right here is a list of factors you ought to do in your kitchen area to do away with the likelyhood of foods poisoning: 1. Clean poultry within ice chilly water each time you serve it dwelling versus the grocery store and refrigerate automatically. Cook it as before long as likely. 2. Clean your arms and nearly anything else that will come in make contact with with uncooked poultry. 3. Clean, under no circumstances reuse knives, reducing community forums, towels or all the things else that touches uncooked poultry with no washing them. This suggests put on't use the reducing board or knives to chop veggies or all the things elsethat will not be cooked quickly. 4. Clean your fingers when moving to the toilet. Your relatives is not immune to your particular person e-coli! 5. Clean all veggies instantly once you convey them household to the market. This features all fruit like watermelons, strawberries, peaches, mangos, grapes, and just about each other fruit which add bananas. 6. Employ the service of a large amount of paper towels that can be thrown absent. Dish rags and towels are one of the most important breeding grounds for microbes. 7. Retain your kitchen area counters fresh new. use a diluted bleach or disinfectant right before and after evening meal planning. 8. Refrigerate foodstuff as significantly as you can and read through the labels on condiments, sauces, jams and jellies to perspective if they require refrigeration the moment opening. DO NOT Go away MAYONNAISE on THE COUNTER on A Summer season Working day! That goes for a thing developed with the mayonnaise as perfectly. 9. Carefully clean eggs within ice chilly water in advance of placing them in the refrigerator. There is practically nothing sterile about an egg that arrived in opposition to the chicken coop. 10. Invest in your meat, specially hamburger, versus a trustworthy butcher retail outlet. 11. Deliver of course you add a meat thermometer and deliver of course all meat is cooked to the correct temperature to get rid of the hazardous germs in meats, poultry and fish. 12. Clean your arms!! I can't repeat this adequate! 13. Application your grocery searching as a result you shift household automatically as soon as you obtain perishable foodstuff. 14. If fish smells together with fish, use't purchase it! If anything at all smells \"off\" or not what You are accustomed to, have on't purchase it. 15. If a can or jar whooshes once you open it, toss it absent or greater still, acquire it back again to the shop. 16. Drain ingredients about the sink, not in it. This put is teeming with microorganisms. Sterilize it occasionally, nevertheless continue to preserve edible food items out of it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1512/continue-to-keep-that-cooking-nearby-contemporary"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1503","title":"Hen Pot Pie Soup","ingredients":"1/4 cup flour (to create gluten-totally free employ<br>2 tbsp cornstarch in its place)<br>2 cups water<br>4 cups weight free of charge milk<br>1 large celery stalk, chopped<br>1/2 medium chopped onion<br>8 oz sliced youngster portabella mushrooms<br>2 chicken bouillons New ground pepper Pinch of thyme<br>10 oz frozen regular combined veggies (peas, carrots, green beans, corn)<br>2 potatoes, peeled<br>and cubed little<br>16 oz cooked chicken breast, diced minor Salt","directions":"Crank out a slurry through combining 1/2 cup of the chilly water with flour in a medium bowl and whisk until nicely combined. Set aside. Pour remaining water and milk into a large pot and bit by bit bring to a boil. add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen greens and return to a boil. Partly address and simmer on small right up until greens are comfortable, relating to 20 minutes. Remove lid, add potatoes and cook until smooth, over 5 minutes. add Chicken, and bit by bit whisk in slurry, stirring effectively as you add. Cook a further 2-3 minutes, until soup thickens, change salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/1503/hen-pot-pie-soup"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1494","title":"Chicken Tikka Masala","ingredients":"2 tsp canola oil or you may seek the services of butter<br>1 small onion, minced<br>1 tbsp new ginger, grated<br>3 cloves garlic, crushed<br>1<br>1/2 cups crushed tomatoes<br>4 oz weight totally free yogurt (I<br>applied Chobani)<br>1/2 cup<br>1% milk<br>1 tbsp cumin<br>1 tsp turmeric (optional)<br>1/2 tbsp chili powder Salt to taste<br>16 oz (2 boneless) chicken breasts, reduce into chunk sized sections<br>4 tbsp fresh cilantro (or to taste)","directions":"Warm oil in a high large skillet above medium warm. add the onions and cook until golden. add the crushed ginger, stir for a several minutes then add the garlic and cook an additional instant. add cumin, garam masala, turmeric, chili powder, and salt; blend perfectly until fragrant, relating to 2 minutes. Stir within tomatoes, yogurt and milk. Simmer on small warm until sauce thickens, regarding 10 minutes. add chicken and simmer for 10 – 15 minutes or till cooked throughout. add a generous total of chopped cilantro and serve with Bamati Rice or Naan.","url":"https://recipe.bluelayer.org/recipe/1494/chicken-tikka-masala"},{"id":"1493","title":"Slender Baked Broccoli Macaroni and Cheese","ingredients":"12 oz large fiber elbows which<br>add Ronzoni Clever Style<br>1<br>1/2 tbsp butter<br>1/4 cup minced onion<br>1/4 cup flour<br>2 cups skim milk<br>1 cup fat<br>absolutely free Chicken broth (vegetarians employ the service of vegetable broth)<br>8 oz (2 cups) minimized-fat sharp cheddar (Cabot<br>50%) Salt<br>and fresh pepper to taste<br>12 oz fresh broccoli florets (I utilized pre-slice bag)<br>2 tbsp grated parmesan<br>1/4 cup experienced bread crumbs Cooking spray","directions":"Cook pasta and broccoli jointly in a heavy pot of salted water, in accordance to bundle guidelines for al dente (or somewhat less than cook 2 minutes). Spray a baking dish with cooking spray. Preheat oven to 375°. In a huge, large skillet, soften butter. add onion and cook above lower warm around 2 minutes, add flour and cook a further second, or until the flour is golden and nicely merged. add milk and chicken broth and whisk, escalating heat to medium-large right up until it arrives to a boil; cook in excess of 5 minutes or until the sauce turns into gentle and thick. Year with salt and pepper. At the time the sauce is thick, remove versus heat, add cheese and mixture perfectly until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and broccoli and mixture nicely. Pour into written baking dish. top with grated cheese and breadcrumbs. Spray a small additional cooking spray on top. Bake for 15-20 minutes, then broil for a couple minutes to choose the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1493/slender-baked-broccoli-macaroni-and-cheese"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1485","title":"Wholesome Baked Hen Nuggets","ingredients":"16 oz (2 superior) skinless boneless chicken breasts, minimize into even little bit sized parts<br>1/2 teaspoon kosher salt<br>and black pepper, to taste<br>2 tsp olive oil<br>6 tbsp complete wheat Italian skilled breadcrumbs<br>2 tbsp panko<br>2 tbsp grated parmesan cheese","directions":"Preheat oven to 425°. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in one more. Time Chicken with salt and pepper, then put in the bowl with the olive oil and mixture very well as a result the olive oil lightly coats all of the Chicken. Put a couple chunks of chicken at a season into the breadcrumb mix to coat, then on the baking sheet. Flippantly spray the top with olive oil spray then bake 8 – 10 minutes. Switch around then cook an additional 4 – 5 minutes or until cooked whilst.","url":"https://recipe.bluelayer.org/recipe/1485/wholesome-baked-hen-nuggets"},{"id":"1481","title":"Creamy Asparagus Leek Soup with Creme Fraiche","ingredients":"2 kilos<br>asparagus (2 bunches) hard finishes snapped off<br>1 tbsp butter<br>4 leeks, white<br>and faded green simply just, halved lengthwise, sliced skinny<br>2 cloves garlic, minced<br>32 oz container +<br>1 cup Swanson small-sodium chicken broth Kosher salt<br>and fresh pepper to taste Optional chives for garnish","directions":"In a large large pot, soften superior more than medium-small heat. add leeks and cook, stirring once in a while, until the leeks are smooth, over 8 to 10 minutes. add garlic and cook 1 instant, or until fragrant. Chop the asparagus into 2-inch areas. add to the pot with the leeks. add the broth and bring to a boil. Address and cook regarding 20-25 minutes or until asparagus is exceptionally soft. Remove to warm and puree until smooth with a blender. Change salt and pepper, to taste. To serve, divide within 5 bowls and spoon in 1 teaspoon Creme Fraiche and chives for garnish. Makes 7 1/3 cups","url":"https://recipe.bluelayer.org/recipe/1481/creamy-asparagus-leek-soup-with-creme-fraiche"},{"id":"1480","title":"Product of Zucchini Soup","ingredients":"1/2 little onion,<br>quartered<br>2 cloves garlic<br>3 medium zucchini, pores<br>and skin on minimize in large chunks<br>32 oz lowered sodium Swanson chicken broth (or vegetable)<br>2 tbsp low pounds sour cream Kosher salt<br>and black pepper to taste Fresh grated parmesan cheese if preferred for topping (optional)","directions":"Add Chicken broth, onion, garlic and zucchini in a large pot over medium heat and carry to a boil. Reduced heat, cover, and simmer right up until smooth, around 20 minutes. Remove versus warm and purée with an immersion blender, add the sour cream and purée once again until smooth. Flavor for salt and pepper and improve to taste. serve very hot.","url":"https://recipe.bluelayer.org/recipe/1480/product-of-zucchini-soup"},{"id":"1471","title":"Baked Turkey Croquettes","ingredients":"12 oz cooked turkey breast, chopped fantastic (a foodstuff processor or chopper is excellent for this) 3 potatoes, peeled, cooked and mashed 3/4 cup pounds totally free chicken broth 2 tsp olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup professional full wheat bread crumbs 1 egg, whisked Olive oil spray (over 1 tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/1471/baked-turkey-croquettes"},{"id":"1466","title":"Bacon Wrapped Chicken Bites","ingredients":"1.25 kilos (3) boneless skinless Chicken breast, lower in<br>1-inch chunks (about<br>30 parts)<br>10 slices bacon, minimize into thirds","directions":"Preheat oven on to 375°F. Wrap a piece of bacon near every piece of chicken; protected with a toothpick and Area on a baking sheet (Use foil for uncomplicated cleanup). Bake on the decrease rack turning midway regarding 25 minutes, or until adequately cooked and browned. Blot on a paper towel and serve immediately absent.","url":"https://recipe.bluelayer.org/recipe/1466/bacon-wrapped-chicken-bites"},{"id":"1461","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1461/asian-lettuce-wrap-bird-chopped-salad"},{"id":"1460","title":"Asian Glazed Drumsticks","ingredients":"8 medium chicken drumsticks, pores<br>and skin taken out<br>1 cup water<br>1/3 cup balsamic vinegar<br>1/3 cup reduced sodium soy sauce<br>1 tbsp honey (or sugar)<br>3 cloves garlic, beaten<br>1 tsp ginger, grated<br>2 tbsp chives or scallions, chopped<br>1 tsp sesame seeds","directions":"In a large large saucepan, brown chicken on high for 3-4 minutes with a small spray oil. add water, balsamic, soy sauce, honey, garlic, ginger, very hot sauce and cook on superior until liquid arrives to a boil. Get rid of heat to small and simmer, protected for above 20 minutes. Remove address and carry heat to higher, allowing for sauce to avoid down, in excess of 8-10 minutes, until it Makes being thick, turning chicken often. (Retain an eye on glaze, you don’t have to have it to burn off any time it start off turning into thick). Move Chicken to a platter and pour sauce on top. Best with chives and sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/1460/asian-glazed-drumsticks"},{"id":"1455","title":"Arroz Con Pollo, Lightened Up","ingredients":"8 skinless chicken thighs<br>1 tbsp vinegar Over<br>1/2 garlic powder<br>3 tsp olive oil<br>1/2 onion<br>1/4 cup cilantro<br>3 cloves garlic<br>5 scallions<br>2 tbsp bell pepper<br>1 tomato, diced<br>2<br>1/2 cups enriched very long grain rice<br>4 cups water<br>1 chicken bouillon dice Salt to taste (around<br>2 tsp)","directions":"Vacation put onion, cilantro, garlic, scallions and pepper in mini foodstuff processor. add getting teaspoon of olive oil to the skillet and sauté onion mix on medium-small until tender, around 3 minutes. add tomato, cook a different second. add rice, mixture properly and cook a different instant. add water, bouillon (be positive it dissolves nicely) and remaining sazon, scraping up any browned bits to the backside of the pot. Style for salt, need to taste salty ample to in shape your style, add further as expected. Add chicken and nestle into rice, convey to a boil. Simmer on medium-small until top of the water evaporates and you look at the liquid effervescent at the best of the rice line, then eradicate warm to small warm and protect. Create guaranteed the lid consists of a Excellent seal, no steam should really escape (You may well Area a piece of tin foil or paper towel inside involving the lid and the pot if steam escapes). Cook 20 minutes with out opening the lid. Closed warm off and make it possible for it sit with the lid on an more 10 minutes (don’t top!!!) Fluff with a fork and consume!","url":"https://recipe.bluelayer.org/recipe/1455/arroz-con-pollo-lightened-up"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1451","title":"White Barbecue Sauce – Connoisseur Bbq Sauce At It’s Least complicated","ingredients":"1 quart mayonnaise 3/4 quart apple cider vinegar 1/2 cup corn syrup 1/4 tablespoon cayenne pepper Composed horseradish Lemon juice Salt and freshly ground black pepper","directions":"Stage all ingredients in a Quite large blender or foodstuff processor. mix for 1 moment, or until meticulously combined and sauce is soft. Pour sauce into a heavy container or bowl.","url":"https://recipe.bluelayer.org/recipe/1451/white-barbecue-sauce-connoisseur-bbq-sauce-at-it-s-least-complicated"},{"id":"1449","title":"The place There's Smoke, There's Style Smoking Food stuff Upon Fuel Grills","ingredients":"The place There's Smoke, There's Style Smoking Food stuff on Fuel Grills Currently's grillers are hungrier than at any time for additional flavorful food stuff, as evidenced via the reliable boost in the sales of picket chips and wooden chunks in excess of the remaining quite a few a long time (in accordance to the Fireplace, Patio &amp; Barbecue Affiliation). \"As soon as you add special variations of picket smoke to your foodstuff, you are having comfort of a course of action that highest Those husband or wife with charcoal. Literally, it's simply about as simple to take care of wooden smoke with a gasoline grill, and the good results are Wonderful,\" states Chef Jamie Purviance, creator of \"Weber's Genuine Grilling.\" As one of the state's ultimate grilling and barbecue professionals, Purviance deals purchasers informative strategies Whilst smoking meats, fish and veggies on gasoline grills: Selecting a Smoking Taste. \"The globe of barbecue includes its common pairings of confident woods with absolutely sure meats, including hickory with pork and mesquite with beef. These traditions wouldn't final if they didn't flavor Wonderful, however hold inside brain that there are several flavors of wooden and foodstuff, other than pork and beef, that boost with a contact of smoke,\" suggests Purviance. Purviance implies smoking with hardwoods offered they are marketed dry and untreated. Prevent softwoods, together with pine and fir, mainly because they are much too resinous for smoking. In accordance to Purviance, hardwood chips and chunks slide into a few groups of style depth: smelly (mesquite, hickory and pecan), mild (oak, maple and alder) and light (apple, cherry and pear). \"Beef, lamb and pork manage the stinky woods rather nicely,\" he provides. \"For the delicate woods, I which includes fish, pork and poultry. It's extraordinary what a handful or 2 of oak chips can do for chicken sections. Amazingly abruptly they choose up a deep picket-fired taste without any bitterness. The light woods contain an even sweeter, fruitier high quality, which operates flawlessly with chicken and on top of that with veggies.\" Prepping the Picket. Not Extremely geared up for grilling, picket chips need to be moist in water for at minimum amount 30 minutes; chunks need to have at minimum a one-hour soak. Soaking makes certain that chips/chunks will smolder really than quickly burn off. Correctly drain and loosely fill the gasoline grill's smoker box, these types of as the one highlighted on some Weber Summit® grills, and depart plenty of place for air to flow into. On the Rocks. Even devoid of a smoking attachment, you can nevertheless delight in the different, loaded flavors imparted via smoking. Quickly position presoaked picket chips in a foil pan, protect with aluminum foil, and poke plenty of holes in the foil to make it possible for the smoke to escape. After the grill is preheated, stage the foil pan straight on the bars or lava rocks about the lit burner. Vacation put the cooking grates on ultimate, transform the burners on large, and end the lid. Start off cooking once the grill is thoroughly smoking. Smoking Really feel. When smoking your meals, Purviance bargains this previous reminder: Meats and veggies will flavor least complicated if the smoke is stored in the grill. As a result dress in't peek much too substantially. Hold the lid down anytime grilling with wooden. And, for basic safety, often enable the picket to neat thoroughly prior to disposing it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1449/the-place-theres-smoke-theres-style-smoking-food-stuff-upon-fuel-grills"},{"id":"1448","title":"Any time Your Supper Bites Again: Rules For Staying away from Foods Poisoning","ingredients":"More than the earth, foods-borne health conditions contain turn out to be more and more well-known. in the United Says by yourself, thousands and thousands of Those people attain a foods-similar condition each and every calendar year. \"Even the healthiest meals can deliver a personal unwell if they aren't addressed, cooked or held effectively,\" suggests Dr. Robert Berkow, editor in leader of Your Conditioning At the moment, a clean fitness journal versus the world wide pharmaceutical business enterprise Merck &amp; Co., Inc. Listed here are some rules on how to prevent starting to be ill: • Generally clean fingers in advance of controlling foodstuff. Diseases are smoothly transferred to particular person to specific during food items. Washing fingers prior to touching end result, greens and other food stuff allows to destroy any germs that could be transferred in opposition to the specific's hand to the foods. • Every time running uncooked meat, poultry or pork, constantly fresh up correctly. Dress in't precisely clean your fingers still moreover fresh the surfaces of reducing forums, counter tops and utensils you seek the services of. The microorganisms recognized as salmonella spreads effortlessly on surfaces that appear inside get in touch with with uncooked meat. • Prevent taking in undercooked food items. Undercooked beef, chicken and seafood boost a personal's probability of starting to be salmonella or E. coli, yet another style of microbes. This can result in fever, cramps, nausea, vomiting and diarrhea. • Do not try to eat food that add things like uncooked eggs. Uncooked eggs may perhaps be infected with salmonella, which can be killed by way of cooking. Though cooking, often toss absent cracked or filthy eggs. • Prevent ingesting juices that comprise not been pasteurized. The pasteurization method kills germs these kinds of as E. coli. • Prevent canned foodstuff that are bulging or dented, or jars that are cracked. Lids need to not be unfastened or swollen. Glimpse at the \"serve through\" and \"Use by way of\" dates. Prevent food that will expire shortly soon after acquiring and never ever acquire old food. • Nicely retailer and refrigerate meals Though they're introduced residence. Cooked foodstuff need to not be still left to stand at area temperatures for prolonged occasions just before serving, and leftovers should really be refrigerated in 2 hrs. • While in question, toss it out. If you aren't yes if that leftover is secure to consume, then throw it in the trash.","directions":"","url":"https://recipe.bluelayer.org/recipe/1448/any-time-your-supper-bites-again-rules-for-staying-away-from-foods-poisoning"},{"id":"1443","title":"Turkey Gravy Insider secrets Exposed","ingredients":"To create the most straightforward tasting turkey gravy you want 3 ingredients; nicely-skilled excess weight, flour, and a Excellent abundant broth. For each cup of completed gravy you will have to have one tablespoon of weight, one tablespoon of flour and 1 cup of broth. Start off via generating up some abundant turkey broth. You can use the turkey neck, centre, gizzard or other ingredients ordinarily uncovered packed in the turkey cavity. add some minced onion, diced celery and 1/2 teaspoon salt in ample water to address, simmer until greens are smooth. Cube the turkey liver, add to the broth and simmer for around 15 minutes. You can use the turkey bones if you including. The turkey bones generate considerably a lot more broth, exactly add extra onions and celery to the pan. You will add to carve the turkey in advance of year, which signifies no complete roasted turkey sitting down on the supper desk ready to be carved through the host or hostess. Deliver certainly you employ the drippings in opposition to the roasting pan, as grandpa constantly claimed \"that's the goodies\", precisely right after you've taken off the cooked turkey and roasting rack to the roasting pan. Pressure poultry drippings in the course of a sieve into a 4-cup glass measuring cup. Add 3 tablespoons of corn oil to the backside of the roasting pan. Stir more than to choose out the brown bits that add baked on. add to your turkey drippings. \"Clean\" the roasting pan out with the turkey broth if it's intended or add water your transferring to seek the services of in the broth if you haven't produced it nevertheless. The trick is to comprehend how countless cups of broth you add and if you add sufficient fat. Try to remember you will will need one tablespoon of excess weight, one tablespoon of flour and 1 cup of broth for just about every cup of done gravy. If you are mild on broth you can add some canned chicken broth. If you are mild on pounds you can add a small selection of corn oil. You can help you save the unwind of your broth for storing and reheating the turkey. Right here are a couple even further ideas to creating very good tasting gravy: Initially just take the calculated weight and mix with the appropriate selection of calculated flour in a medium saucepan. Deliver guaranteed you comprise coated all the flour with weight and combined it properly. Level on burner. Slowly and gradually serve The flour and weight mix to a simmer until it commences to odor a little bit salty. It will be bubbly; the shade will be a mild brown. Subsequent remove pan against burner; whisk in all the calculated liquids. Ultimately return the pan to the burner, back, slowly and gradually convey this to a simmer. Don't forget you previously cooked the flour in the pounds consequently all you want to do at the moment is stir this until it thickens up to your liking. You can enable it reside type of slender or make it possible for it cook out until it is thicker than your Mashed potatoes. The determination is yours.","directions":"","url":"https://recipe.bluelayer.org/recipe/1443/turkey-gravy-insider-secrets-exposed"},{"id":"1436","title":"The Effectively-Stocked Kitchen area Starts off With Reducing-Gain Knives","ingredients":"Organizing foods that are a minimize over the regular could possibly be much easier if you get started with the directly reducing applications. Properly-established chopping equipment are engineered with design, stability and general performance in brain. A neatly built knife is formed of solid large-carbon stainless metal and chromium for highest rust and stain resistance. For case in point, Insignia2 cutlery incorporates totally tapered blade edges that are engineered with Chicago Cutlery's signature Taper Grind™ Advantage for extraordinary sharpness, overall performance, gain retention and resharpening advantage. While picking a knife, appear for large solid bolsters among the blade and the take care of. Individuals bolsters present improved balance and basic safety through steering clear of arms to using up on the blade. A complete tang blade, extending to the idea of the knife to the stop of the deal with, offers far more strength, balance and take care of. A beneficial knife assortment options patented ergonomic polymer covers for excellent toughness and taking care of. Triple compression stainless metal rivets really should risk-free the addresses to the blades. Out there in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 variety involves a 4-piece cast steak knife fastened, a 3-piece preset with paring, utility and chef knives, and a 2-piece Asian mounted providing a 7-inch Granton-benefit Santoku and a 3.5-inch paring knife. A fresh new idea in cutlery is the selection's Partoku™, a 5-inch knife that provides the overall flexibility of a Granton-gain Santoku with the comfort of an simple-controlling paring knife. It's built for reducing, dicing, reducing and mincing and operates effectively as a cleaver, slicer and chef's knife. The 5-inch model can carry out kitchen area initiatives that would be unwieldy with a bigger knife. Soon after stocking your kitchen area with the least complicated, maximum ergonomic knives, you might have to have to employ them to profit by yourself through scheduling such delightful recipes: Braised chicken In Wine Sauce Serves 4 5 slices bacon, diced 1 cup onion, around chopped 1 31/2-lb. chicken, minimize into eighths 1/4 lb. mushrooms, diced 8 minor fresh new potatoes, reduce inside higher areas 1 clove garlic, minced Salt and pepper to taste 1/2 tsp. dried thyme 1 cup Chicken broth 3 cups Burgundy Wine Chopped parsley With a Chicago Cutlery Insignia™ Partoku, cube raw bacon and mushrooms; somewhere around chop onions and slash potatoes and chicken into ingredients. in a huge skillet, sauté diced bacon with fifty percent the onions until bacon is crisp. Remove and drain very well. add chicken parts to skillet and brown on all aspects. Remove Chicken and mounted apart. Put remaining onions, mushrooms, potatoes and minced garlic in skillet. add browned chicken sections, bacon and onion mix. add salt and pepper, thyme and adequate chicken broth and Wine to almost cover chicken. cover and simmer on small heat for 45 minutes or until chicken is gentle and juices work obvious every time pricked. serve sprinkled with chopped parsley. Very simple Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (above 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; e book a couple tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and dice eggplant. in a medium saucepan, boil eggplant until smooth, around 10 minutes. Drain perfectly. in a frivolously buttered baking dish, add eggplant, parsley, cheese (e-book some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350º F for 25 minutes or until corporation. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1436/the-effectively-stocked-kitchen-area-starts-off-with-reducing-gain-knives"},{"id":"1434","title":"The Almighty Beer-Can Fowl","ingredients":"A notable treatment of cooking chicken inside current many years both of those inside Barbeque contest as effectively as yard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn’t be any much easier still the accomplishment are lucrative. This is a procedure that provides a damp, succulent chicken and flavorful chicken. It’s on top of that a little bit of a showstopper and would make a active interaction novice as effectively. Is it chicken in a beer can? Finish yet try out beer can in a chicken. The beer is employed to possibly preserve the chicken flavorful and wet, and the cook pleased. Via the period the chicken is organized to try to eat, the chef will not be the just one with a beer tummy! Is it secure to take in chicken that is made up of been in get hold of with the ink against a beer can? Whilst the Food and drug administration was requested this surprise they had been not confident simply because they contain basically established the cans as a container and not as a cooking utensil. Regrettably the ink on the cans is utilised at a temperature inside further of 500 amounts despite the fact that the can under no circumstances consider warmer then 215 concentrations through the cooking method. The close by means of optimum is that there is very little unsafe in working with the cans. For these chefs who however anxiety in excess of prospective contamination, vertical stainless metallic chicken roasters are out there. Such roasters contain their individual reservoir for beer, water or your conclusion of liquid. 1 full chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favored dry spice rub 1 can beer Setting up the chicken Remove and discard neck and giblets in opposition to chicken. Rinse chicken in and out, and pat dry with paper towels. Rub or brush the chicken frivolously with oil then period in and out with salt, pepper and dry rub. Open a can of beer and consume 50%. Hesitate 5 minutes then consume the other fifty percent and open a moment can for the Chicken. Consume 50% of the moment beer and ebook remainder of beer for the chicken. Employing a \"church mystery\"-layout can opener, pop a several much more holes in the ultimate of the can as a result that the dampness will be in a position to escape. With the can on a regular seem, lessen the chicken on to the can. It must stand on it’s individual taking the legs and can as a tri-pod. Refrigerate the chicken despite the fact that you acquire your grill or smoker set up. Planning the grill Irrespective of whether you intend to grill or smoke the chicken, the purpose is oblique heat. No coals or burner right below the chicken. Destination a drip pan down below exactly where you intend the chicken to sit. If you are grilling, flip the burners to medium-large on one facet of your grill and put the chicken on the other facet. Cooking the chicken Progress to cook the Chicken about medium-superior with the grill address on for virtually 1 1/4 – 1 1/2 several hours. The chicken will be accomplished any time the interior temperature registers 165 concentrations F in the breast neighborhood and 180 stages F in the thigh. Remove to grill with tongs and circulation to slicing board. Be very careful not to spill the beer after getting rid of the can. Permit the chicken take it easy for 5-10 minutes ahead of carving. Throw the beer can out together with the carcass.","directions":"","url":"https://recipe.bluelayer.org/recipe/1434/the-almighty-beer-can-fowl"},{"id":"1433","title":"Szechwan Delicacies","ingredients":"The delicacies of the Western area of China is very well-recognised for its spiciness, however lots of Western palates ignore the sophisticated interaction of savory, bitter, warm and adorable flavors that underlie the fiery spice of the Szechwan pepper and other spices that supply the Szechwan delicacies its feature burn up. For many years, highest of the earth was common fundamentally with Cantonese delicacies, and concept of it as ‘Chinese delicacies’. in real truth, even though, China is an huge state that encompasses approximately each form of temperature possible. The remarkable assortment of foodstuff, spices and climates add led to a great number of very clear versions of Chinese delicacies. Szechwan delicacies, originating in a steamy, sub-tropical weather, consists of smoked, pickled and spiced food items, as perfectly as meals spiced with a large hand for either preservation and taste. Though the Szechwan pepper, a fruit that grows in the Chongging province, includes usually been utilised in Szechwan cooking, highest concur that it wasn’t till Christopher Columbus introduced the chili again in opposition to his travels. Moreover the flavors that sear the mouth, Szechwan cooking makes use of an interaction of flavors to build the complete influence of a dish. Sizzling and Bitter Soup, for illustration, any time published very well is neither particularly incredibly hot, nor finally bitter. Composed with sorrel, lemongrass, tofu and other spices, its to start with effects is the heady, loaded odor of roast meat and bitter lemon. That aroma is belied at the to start with contact on the tongue – the soup is salty initial, whilst not greatly consequently. The sophisticated mixing of flavors melds, shifting in the mouth to mildly bitter – the sorrel and lemongrass creating them selves acknowledged. It is not until the mouthful of soup includes been swallowed that the fire sets in as the chili oil at some point seeps into the flavor buds. This is not odd for Szechwan cooking. The initial mouthful of Kung Pao Chicken rarely provides tears to your eyes. It is just as you chew and swallow and get but yet another chunk that the correct warm of the dish starts to claim by itself. Double Cooked Spicy Pork seems to be approximately bland at 1st, with the flavors mixing subtly in the historical past right up until the challenging fire of the chili oil inside which the pork is fried instantly flames in your mouth. There’s far more than fire to Szechwan delicacies even though. Smoked meats are well known, and the smoking at times would make seek the services of of bizarre ingredients and flavors. Szechwan Tea-Smoked Duck is a delicacy that brings together the flavors of citrus and ginger and garlic, juxtaposing them with a prolonged, sluggish cooking above a fire laced with oolong and green tea leaves. The outcome is a succulent meat that melts in the mouth and leaves powering a trace of gingered orange. One lifestyle of Szechwan delicacies that is getting even further popular in the Western planet is the Szechwan Sizzling Pot. Very similar to a ‘fondue’, a Very hot Pot is added an occasion than a evening meal. Chunks and slices of uncooked meat, seafood and greens are obtainable to diners at a desk that retains a ‘Very hot Pot’ – a pot of chili oil in excess of a flame. Every diner selects their foods and dips it in the chili oil till it is cooked. Normally, hosts will way too present a pot of very simple broth for those people visitors who choose a additional bland dinner, or can’t tolerate the spiciness of foods fried within chili oil. Savory, wealthy and spicy, Szechwan delicacies is delicacies based mostly on depth – heavily sizzling, heavily bitter, and heavily scrumptious.","directions":"","url":"https://recipe.bluelayer.org/recipe/1433/szechwan-delicacies"},{"id":"1419","title":"Slim Macaroni and Cheese Soup with Broccoli","ingredients":"4 oz dry elbow macaroni (I which includes Ronzoni Sensible Flavor)<br>1<br>1/2 cups onion, chopped<br>1 large carrot, chopped<br>1 celery stalk, chopped<br>2 cloves garlic, minced<br>1 tbsp gentle butter<br>2 tbsp flour<br>2<br>1/2 cups weight no cost small sodium chicken broth (or vegetable broth)<br>1 cup pounds no cost milk Pinch nutmeg<br>1/2 tsp dry mustard Salt<br>and new pepper to taste<br>2 cups (about<br>10 oz) broccoli florets, chopped into low ingredients<br>1-1/2 cups<br>2% shredded sharp cheddar<br>2 tbsp parmesan cheese","directions":"Boil pasta in salted water in accordance to offer instructions for al dente. Drain and Set aside. In a higher soup pot or dutch oven, soften light butter. add chopped greens and sauté on reduced heat right up until smooth, regarding 5 minutes. Add flour and fresh pepper to the pot and stir till soft. Gradually add chicken broth, milk, nutmeg and dry mustard powder; whisking regularly. Fastened heat to medium-large until it arrives to a boil. add and cook on small relating to 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Transform salt and pepper to taste. Cook figured out till broccoli is cooked, in excess of 5 minutes or further to your liking. Add cheddar, blending effectively until cheese melts and mechanically remove against warm. add cooked elbows and add effectively, transform salt and pepper if necessary. Try to eat immediately absent consequently the pasta doesn’t take up all the broth.","url":"https://recipe.bluelayer.org/recipe/1419/slim-macaroni-and-cheese-soup-with-broccoli"},{"id":"1412","title":"Thin Hen Enchiladas","ingredients":"2 garlic cloves, minced 1-2 tbsp chipotle chilis inside adobo sauce 1-1/2 cups tomato sauce 1/2 tsp chipotle chili powder 1/2 tsp ground cumin 3/4 cup small sodium chicken broth Kosher salt and fresh pepper to taste 1 tsp vegetable oil 8.5 oz (2 breast halves) cooked shredded chicken breast 1 cup diced onion 2 large clove garlic, minced 1/4 cup cilantro Kosher salt 1 tsp cumin 1/2 tsp dried oregano 1 tsp chipotle chili powder 1/3 cup chicken broth 1/2 cup tomato sauce 8 (7-inch) small-carb full wheat flour tortillas (la tortilla manufacturing facility) 1 cup shredded lower excess weight Mexican cheese Non-adhere cooking spray 2 tbsp chopped scallions or cilantro for topping","directions":"","url":"https://recipe.bluelayer.org/recipe/1412/thin-hen-enchiladas"},{"id":"1411","title":"Slender Rooster Cordon Bleu","ingredients":"Cooking spray<br>12 skinny sliced (36 oz total) skinless boneless chicken breasts,<br>3 oz just<br>about every Salt<br>and clean cracked pepper<br>1 large egg<br>2 higher egg whites<br>1 tbsp water<br>1/2 cup knowledgeable breadcrumbs<br>1/4 cup grated parmesan cheese<br>5 oz (6 slices) thinly sliced lean deli ham, sliced in<br>50%<br>6 slices (4.4 oz) Sargento diminished excess weight Swiss cheese, minimize within<br>50%","directions":"Preheat oven to 450°. Spray a large non-adhere baking sheet with cooking spray. Rinse and dry the chicken cutlets; frivolously pound the chicken to deliver thinner and frivolously time with salt and black pepper. Lay the chicken on a functioning show up and Room a cut of ham on top of the chicken, then the cheese and roll, ecosystem them apart seam facet down. In a medium bowl, whisk eggs and egg whites together with water to create an egg clean. In a different medium bowl, mix breadcrumbs and parmesan cheese. Dip the chicken into the egg clean, then into the breadcrumbs. Put chicken on to the baking sheet seem to be facet down. Spray the best of the chicken with additional cooking spray and bake relating to 25 minutes, or right up until until cooked. Would make 12.","url":"https://recipe.bluelayer.org/recipe/1411/slender-rooster-cordon-bleu"},{"id":"1410","title":"Thin Buffalo Wings","ingredients":"3 pounds (about 18) Chicken wings 1/2 cup + 2 tbsp Franks warm sauce 1/4 cup white vinegar 2 tbsp oregano 4 tsp paprika 1 tbsp garlic powder 1 tbsp chili powder Salt and new pepper 2 celery stalks, sliced into strips 2 carrots, peeled and sliced into strips In a heavy bowl mix chicken, 2 tbsp sizzling sauce, vinegar, oregano, paprika, garlic powder, chili powder salt and pepper. add perfectly and make it possible for marinate for 30 minutes. Desired destination wings on a broiler rack and broil on small, about 8 inches versus the flame for above 10-12 minutes on each and every aspect. (All ovens are option consequently be cautious not to burn off and deliver confident it is cooked in advance of eradicating) Though chicken chefs, heat the remaining warm sauce until incredibly hot. Throw the incredibly hot sauce with the chicken and prepare on a platter. serve with celery and carrot strips and blue cheese dressing or dipping.","directions":"","url":"https://recipe.bluelayer.org/recipe/1410/thin-buffalo-wings"},{"id":"1408","title":"Skillet Adorable Potato Chook Hash with Eggs","ingredients":"1 tbsp olive oil 1 medium onion, chopped 10 ounces peeled adorable potatoes, diced into 1/2-inch sections 2 tsp clean or 3/4 tsp dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon paprika 8 oz leftover rotisserie chicken breast, diced into 1/2-inch parts 4 large eggs 1 tbsp new chopped chives","directions":"","url":"https://recipe.bluelayer.org/recipe/1408/skillet-adorable-potato-chook-hash-with-eggs"},{"id":"1396","title":"One Skillet Bird with Bacon and Green Beans","ingredients":"One Skillet chicken with Bacon and Green Beans","directions":"Warm a high non-adhere skillet over medium warm. add the bacon and sauté until brown and crisp. Remove bacon areas with a slotted spoon, go to a paper towel coated plate and fastened apart. Discard the the greater part of the bacon grease, leaving a Really slim coating in the pan. Time the two aspects of the chicken ingredients with 1/4 tsp salt and black pepper and add to the skillet. Cook 4 minutes for each facet, or until cooked during. Move to a plate and tent with foil. Add the shallots to the previously vacant skillet and sauté 1 second, scraping up brown bits. add the garlic and sauté 30 seconds extra. add the broth, Wine and thyme and stir. add the green beans, strengthen the warm to medium-higher and cook for relating to 8 minutes, or until the sauce consists of lowered and the green beans are crisp comfortable, stirring from time to time. Go the chicken breasts and green beans to a serving platter. Time beans with 1/8 teaspoon salt and fresh new pepper. Pour chicken juices into sauce with 1/8 teaspoon salt, stir and cook for an excess 30 seconds. Pour sauce about the chicken and green beans and top with chopped bacon. Ingredients: 4 strips heart-lower bacon, chopped 1 pound boneless, skinless chicken breasts, minimize lengthwise into slim cutlets Kosher salt Freshly ground black pepper 2 tablespoons minced shallot 2 cloves garlic, minced ¾ cup reduced-sodium chicken broth ½ cup crisp white Wine, these as Sauvignon Blanc (use broth for Complete30 or Paleo) 1 teaspoon chopped fresh new thyme 8 ounces French green beans","url":"https://recipe.bluelayer.org/recipe/1396/one-skillet-bird-with-bacon-and-green-beans"},{"id":"1394","title":"Mushroom Risotto","ingredients":"2 cups Kid Bella mushrooms, sliced<br>2 cups<br>arborio rice<br>1 tsp olive oil<br>3 tsp butter<br>2 shallots, minced<br>1 cup white Wine<br>8 cups fat no cost chicken stock (or vegetable stock) Salt<br>and pepper<br>1/2 cup grated parmesan cheese<br>4 tbsp chopped parsley","directions":"Heat chicken stock in a lower pot and retain on reduced heat. In a medium sizing large sauce pan, saute garlic in 1 tsp olive oil. add mushrooms, salt and pepper and cook 1 second. add 1/2 cup of the chicken stock and permit the mushrooms cook about 4 minutes. Fixed apart. Add butter to the pan on mounted flame to medium-small heat. add shallots, sauté in excess of 1 moment. add rice blending perfectly until nicely covered and translucent, around 2 minutes. add Wine, salt and pepper and add effectively right up until it is absorbed into the rice. Ladle 1 cup stock into rice and combine until all stock is absorbed, add yet another ladle, and proceed introducing and stirring until all broth is absorbed, regarding 20-25 minutes. add mushrooms, parmesan cheese and parsley, add properly and serve.","url":"https://recipe.bluelayer.org/recipe/1394/mushroom-risotto"},{"id":"1392","title":"Mediterranean Hen Kebab Salad","ingredients":"1 lb skinless boneless Chicken breast, minimize into<br>1 inch cubes For the marinade:<br>2 tbsp fresh squeezed lemon juice<br>1 tsp dried oregano<br>1 tsp garlic, crushed Kosher salt to taste Fresh new ground black pepper to taste For the salad:<br>1<br>1/4 cups cucumber, peeled<br>1<br>1/4 cups diced tomato<br>1/4 cup diced bell pepper<br>2 tbsp red onion, diced<br>1/4 cup black olives<br>1<br>1/2 tsp vinegar<br>1<br>1/2 tsp fresh new lemon juice<br>2 tsp olive oil<br>1 tsp fresh dillweed<br>1 tsp fresh parsley<br>1/8 tsp dried oregano Salt<br>and black pepper to taste<br>4 cups shredded lettuce<br>1/2 cup feta cheese, grated (omit for paleo) Lemon wedges for serving","directions":"Marinate the chicken at small 2-3 hrs or right away. If getting picket skewers, soak in water at minimum amount 30 minutes if grilling exterior.","url":"https://recipe.bluelayer.org/recipe/1392/mediterranean-hen-kebab-salad"},{"id":"1389","title":"Rich 'Nacho' Bird Tostada","ingredients":"Rich 'Nacho' chicken Tostada","directions":"In a tiny bowl, add the cheeses. In an additional reduced bowl, mix avocado, juice to fifty percent the lime, and a pinch of salt. Within one even further bowl, blend tomatoes, onion, cilantro, juice versus the other lime fifty percent, ¼ teaspoon salt and black pepper, to taste. To acquire: Layer each and every with 1/3 cup chicken, 1 tbsp black beans, and sprinkle with 2 1/2 tbsp cheese. Broil for 2-3 minutes or until the cheese is melted. Ultimate each and every with a dollop of avocado and a spoonful of the tomato salsa, jalapeno black olives. Final each individual with a small sprinkle of salt. Ingredients: 4 tostada shells 1/4 cup shredded cheddar cheese ½ cup small bodyweight shredded Mexican mix cheese (I utilized Sargento) 1/2 cup mashed avocado (about 1 low) 1 medium lime, halved Kosher salt 1 cup chopped tomato ¼ cup chopped white onion 2 tablespoons chopped cilantro Freshly ground black pepper 7 ounces cooked boneless, skinless chicken breast, cubed* 1/3 cup canned worn out black beans, rinsed 1 jalalpeno, sliced skinny 2 tbsp sliced black olives","url":"https://recipe.bluelayer.org/recipe/1389/rich-nacho-bird-tostada"},{"id":"1385","title":"grilled Chook with Spinach and Melted Mozzarella","ingredients":"24 oz (3 superior) Chicken breasts sliced inside 50% lengthwise to create 6 Kosher salt and pepper to taste 1 tsp olive oil 3 cloves garlic, crushed 10 oz frozen spinach, worn out 3 oz shredded component skim mozzarella 1/2 cup roasted pink pepper, sliced within strips (packed inside water) Olive oil spray","directions":"","url":"https://recipe.bluelayer.org/recipe/1385/grilled-chook-with-spinach-and-melted-mozzarella"},{"id":"1383","title":"Chook and White Bean Enchiladas with Creamy Salsa Verde","ingredients":"For the Chicken<br>and White Bean Filling:<br>1 tsp olive oil<br>1/4 cup minced white onion<br>2 cloves garlic, minced<br>1 can (4.5 oz) chopped green chiles<br>15.5 oz can Military beans (or Cannellini beans)<br>8 oz cooked shredded chicken breast<br>1/3 can water<br>1 chicken bullion<br>1 tsp cumin For the Green Chile Enchilada Sauce:<br>1 tsp butter<br>1/2 cup chopped white onion<br>2 tbsp flour<br>1 cup fat cost-free chicken broth<br>7 oz can chopped green chile<br>2 jalapeños, chopped (I utilized jarred) Salt<br>1/2 cup light sour cream<br>3/4 cup lower pounds Mexican cheese Chopped fresh new cilantro or scallions (or both equally!)","directions":"Preheat oven to 375°. For the Filling: In a medium pan, warm olive oil on small. add onions, garlic and saute until smooth, relating to 2-3 minutes. add green chiles, beans, water, bullion, and cumin. mix nicely and address. Simmer on reduced 15 minutes. Remove deal with, add chicken and cook an even further 5 minutes, or right up until it thickens and liquid boils down. Fixed apart. Green Chile Enchilada Sauce: In a heavy nonstick pan, soften the butter in excess of medium warm. add onion and cook, stirring often, until the onion softens and starts off to convert translucent, above 3-4 minutes. add flour and stir effectively. Cook for 1 second, stirring usually. Gradually whisk in the chicken broth. Whisk right up until the sauce will become tender. Cook previously mentioned medium heat till the sauce boils and thickens, more than 4-5 minutes. add green chiles, jalepeños, and salt to tatse. Cook yet another moment then remove against the heat. Stir in the sour cream. Spread regarding 1/4 cup of the enchilada sauce on the backside of a 9×13″ baking dish. Fill just about every tortilla with 1/3 cup of the Chicken/white bean filling. Roll the tortillas and Room seam aspect down in the written baking dish. Proceed filling remainder of the tortillas. Pour the enchilada sauce over the best of the enchiladas. top with cheese. Protect with aluminum and bake 20-30 minutes, until the enchiladas are incredibly hot and the cheese is melted. Remove to oven and final with fresh cilantro or scallions.","url":"https://recipe.bluelayer.org/recipe/1383/chook-and-white-bean-enchiladas-with-creamy-salsa-verde"},{"id":"1382","title":"Hen and Cavatelli Soup","ingredients":"1 tbsp butter<br>1 medium onion, sliced slim<br>2 tbsp<br>all cause flour<br>5 cups lower sodium fat totally free chicken broth<br>1 cup celery, sliced<br>2 large carrots, sliced<br>1 clove garlic, minced<br>2 bay leaves Salt<br>and fresh new pepper to taste<br>10 skinless chicken thighs,<br>all bodyweight taken off<br>8 oz frozen ricotta cavatelli","directions":"In a large pot, soften butter. add onion and cook on small regarding 6 minutes, until onions are gentle. add flour and stir, cooking one more instant. Add Chicken broth, celery, carrots, garlic, bay leaves and salt and pepper to taste. Add chicken and bring to a boil, then partly address, simmer on lower 30 minutes. In the meantime, cook cavatelli in a pot of salted water in accordance to deal instructions. Drain and add to soup after soup includes cooked. Cook yet another moment or 2. Remove bay leaves and divide within 5 bowls. To reheat, you might require to add a minor water.","url":"https://recipe.bluelayer.org/recipe/1382/hen-and-cavatelli-soup"},{"id":"1381","title":"Cauliflower Watercress Soup","ingredients":"1 tbsp butter<br>1/2 cup chopped onions<br>1 tbsp unbleached flour (all rationale is fantastic<br>also)<br>4 cups low sodium chicken broth (vegetarians can use vegetable broth)<br>1 medium brain cauliflower, chopped (in excess of<br>1<br>1/2 kilos florets)<br>4 cups watercress (3 oz) Kosher salt<br>and pepper to taste","directions":"In a medium nonstick saucepan, soften the butter about small warm. add the onions and saute till delicate, relating to 3 minutes. add the flour and stir relating to 1 to 2 minutes. Add the chicken broth and cauliflower and enhance heat to medium-large. Carry to a boil, then protect and simmer previously mentioned medium-small until veggies are gentle (regarding 20 minutes.) add the watercress right up until wilted, over 1 moment and puree with an immersion blender until tender. Period with salt and pepper to taste. Would make 7 cups","url":"https://recipe.bluelayer.org/recipe/1381/cauliflower-watercress-soup"},{"id":"1379","title":"Butternut Squash Risotto","ingredients":"3 cups excess weight cost-free small-sodium chicken broth (seek the services of vegetable broth for vegetarian)<br>1 cup butternut squash puree<br>1 tsp butter or olive oil<br>3 cloves garlic, chopped<br>1/4 cup shallots, chopped<br>1 cup<br>arborio rice<br>2 oz dry white Wine<br>1 tbsp new sage, minced<br>1/4 cup freshly grated Parmigiano-Reggiano Salt<br>and fresh cracked pepper, to taste<br>2 cups fresh baby<br>arugula, for garnish","directions":"In a high saucepan, heat broth and butternut squash puree over medium-large warm. Anytime it boils, protect against warm to a simmer and keep above reduced warm, flavor for salt and transform as needed. In a superior large saucepan about medium heat, heat oil or butter right up until melted. add shallots, garlic and rice; saute until the rice is perfectly covered with oil or butter, over 3 minutes. add the Wine and sage and stir until it is absorbed. Add a ladleful of the simmering stock; hesitate right up until it is absorbed right before introducing yet another ladleful stirring carefully and virtually always. Stirring loosens the starch molecules in opposition to the outdoors of the rice grains into the encompassing liquid, building a tender creamy-textured liquid. Proceed this procedure till the rice is creamy, delicate to the chunk, nonetheless a bit business in the centre and all the stock is utilized, above 25-30 minutes to the period you started off. Though all the liquid is absorbed, stir in the grated cheese and remove against warm. Serve automatically and top with baby arugula and much more grated cheese if preferred. Makes 3 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/1379/butternut-squash-risotto"},{"id":"1375","title":"BBQ Rooster Salad","ingredients":"8 oz boneless skinless chicken breast 1/2 tsp diminished sodium Montreal chicken Seasoning Cooking spray 2 cups chopped Romaine lettuce 2 little tomatoes, diced 1 corn on the cobb with the husk 2 tbsp Slender Ranch Dressing selfmade or keep obtained 1 tbsp BBQ Sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/1375/bbq-rooster-salad"},{"id":"1372","title":"Baked Chook with Dijon and Lime","ingredients":"8 chicken drumsticks, pores<br>and skin taken off*<br>3 tbsp Dijon mustard<br>1 tbsp mild mayonnaise<br>1 clove garlic, crushed<br>1 lime, squeezed,<br>and lime zest<br>3/4 tsp pepper Kosher salt to taste Dried parsley","directions":"Preheat oven to 400°F. Rinse the chicken and remove the pores and skin and all excess weight. Pat dry; vacation put in a heavy bowl and time with salt. in a low bowl mix Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Combine properly. Pour more than chicken, tossing perfectly to coat. Spray a huge baking pan with a minor Pam to avoid sticking considering that all the bodyweight and pores and skin was eliminated in opposition to Chicken. Vacation put chicken to healthy in a one layer. top the Chicken with dried parsley. Bake till cooked for the duration of, about 35 minutes. Complete the Chicken less than the broiler until golden brown, 2 to 3 minutes. *nutrients primarily based on 4 oz cooked meat Consequently.","url":"https://recipe.bluelayer.org/recipe/1372/baked-chook-with-dijon-and-lime"},{"id":"1371","title":"Baked Buffalo Bird Jalapeño Poppers","ingredients":"Baked Buffalo chicken Jalapeño Poppers<br>10 jalapeño peppers, sliced in fifty percent lengthwise<br>4 oz<br>1/3 fewer weight product cheese<br>3 medium scallions, green section just, chopped<br>2 oz shredded small fat sharp cheddar (I utilised Cabot<br>50%)<br>4 oz shredded chicken<br>1/4 cup Franks Scorching sauce (or<br>any buffalo wing sauce)<br>1/2 cup egg whites, crushed<br>3/4 cup panko crumbs<br>1/8 tsp paprika<br>1/8 tsp garlic powder<br>1/8 tsp chili powder Pinch salt<br>and pepper Cooking spray","directions":"Preheat oven to 350°F. Spray a baking pan covered with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers inside 50 percent lengthwise and scoop out the seeds and membrane. Mix product cheese, cheddar and scallions in a medium bowl. mixture in shredded chicken and very hot sauce. Add panko, paprika, chili powder, garlic powder, salt and pepper in a further bowl. Fill peppers with chicken cheese filling with a low spoon or spatula. Dip peppers in egg, then in panko blend to coat and House on published baking sheet. Spray the peppers with much more oil and bake until golden, about 25 to 30 minutes. Remove in opposition to oven and serve quickly. serve scorching, create 20.","url":"https://recipe.bluelayer.org/recipe/1371/baked-buffalo-bird-jalape-o-poppers"},{"id":"1366","title":"Angel Hair with Zucchini and Tomatoes","ingredients":"2 zucchini, julienne or slice into ribbons<br>4 cloves garlic, chopped<br>2 shallots, diced<br>3 tomatoes, diced<br>4 tsp olive oil Salt<br>and pepper Beaten purple pepper flakes to taste<br>8 oz<br>angel hair pasta, I<br>applied Ronzoni Wise Flavor<br>2 tbsp chopped fresh new parsley<br>1/4 cup lower-sodium weight-no cost chicken or (vegetable broth for vegetarian)","directions":"In a large pot of salted boiling water, cook pasta in accordance to guidance. Although pasta is cooking, in a huge saute pan, warm pan on medium-large flame, add oil Although pan is warm. add garlic and shallots to the pan and saute relating to 1 instant. add zucchini and time with salt and pepper. Cook about 2 minutes, add tomatoes, crushed pink pepper flakes, parsley, chicken broth and transform salt and pepper. Stir for yet another moment. Remove to flame. Drain pasta Whilst carried out booking some of the water and and throw the pasta perfectly with zucchini. add pasta water if required and serve with grated Parmesan (optional).","url":"https://recipe.bluelayer.org/recipe/1366/angel-hair-with-zucchini-and-tomatoes"},{"id":"1363","title":"Latin Yellow Rice","ingredients":"2 cups raw extended grain rice<br>4 tsp canola oil<br>1 chicken bullion dice<br>5 medium scallions, chopped<br>2 garlic cloves, minced<br>1 medium tomato, diced<br>1/2 cup chopped cilantro<br>4 cups water<br>1 tsp salt (or far more to taste)","directions":"In a medium heavy pot with a restricted fitting lid, warm oil on medium warm and saute scallions, cilantro and garlic for above 2 minutes. add tomatoes and saute one more second. add rice and saute 2 minutes lengthier, stirring normally. add water, bullion dice and sazón. Flavor the water for salt and add extra to taste. Allow for water boil on a large flame stirring when. As the water boils down and specifically scarcely skims the top of the rice, flip the flame to unbelievably small and address 15 minutes. The steam will cook the rice consequently do not open. after 15 minutes, close the flame off and enable it sit at small 5 far more minutes. This will total cooking the rice devoid of burning the backside.","url":"https://recipe.bluelayer.org/recipe/1363/latin-yellow-rice"},{"id":"1359","title":"grilled Pesto Rooster and Tomato Kebabs","ingredients":"1 cup fresh basil leaves, chopped<br>1 clove garlic<br>1/4 cup grated Parmigiano Reggiano Kosher salt<br>and fresh new pepper to taste<br>3 tbsp olive oil<br>1-1/4 lbs. skinless chicken breast, lower into<br>1-inch cubes<br>24 cherry tomatoes<br>16 wood skewers","directions":"In a food items processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly and gradually add the olive oil despite the fact that pulsing. Add the uncooked Chicken with pesto and marinate a handful of hrs in a bowl. Soak wood skewers in water at bare minimum 30 minutes (or employ the service of metallic types to prevent this action). Starting up and finishing with chicken, thread chicken and tomatoes on to 8 pairs of parallel skewers to deliver 8 kebabs general. Heat the out of doors grill or indoor grill pan over medium warm until incredibly hot. Be certain the grates are fresh new and spray flippantly with oil. Desired destination the chicken on the sizzling grill and cook more than 3-4 minutes; change and carry on cooking until Chicken is cooked in the course of, over 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/1359/grilled-pesto-rooster-and-tomato-kebabs"},{"id":"1327","title":"One Pan Roasted Potatoes, Sausage and Peppers","ingredients":"Roasted potatoes, onions, sausage<br>and peppers roast in the oven with<br>a drizzle of more virgin olive oil<br>and rosemary. Don’t you delight in<br>a evening meal that simply just dirties<br>one pan? This is<br>an basic<br>one-dish evening meal that Makes fresh new-up<br>a breeze,<br>and the scent in your kitchen<br>area will create everybody hungry! This is<br>a extremely simple dish to deliver, the principal issue is reducing<br>anything<br>at<br>all<br>about the exact same dimension<br>and don’t group the pan. The potatoes get the longest to cook,<br>as<br>a result if you slash them lower it<br>all evens out. The onions<br>acquire<br>a small charred which I enjoy, if you will need to prevent that you can<br>add them with the sausage. I’ve even created this with Turkey Kielbasa<br>and it turns out low-cost, very simple<br>and exceptional. Check out it with crimson potatoes, fresh potatoes or russet. Roasted Potatoes, chicken Sausage<br>and Peppers<br>1.5 lb (in excess of<br>3 large) potatoes, russet or fresh<br>1 medium onion, peeled<br>and<br>quartered, levels divided<br>2 crimson bell peppers, seeds taken off<br>and lower into<br>1 inch ingredients<br>2 tsp more virgin olive oil Kosher salt<br>and fresh new cracked pepper to taste<br>1 tsp chopped rosemary (clean or dry)<br>1/2 tsp garlic powder Olive oil spray (I employ my Misto)","directions":"Reduce the potatoes into very little 1″ x 1/2 inch sections. These kinds of acquire the longest to cook consequently chopping them very little makes certain nearly anything chefs frivolously. Preheat oven to 375°. Spray one large non-adhere baking sheet, or 2 very little kinds with olive oil spray to stop the potatoes versus sticking. In a large bowl, add potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Combine perfectly to be of course every thing is protected with oil and knowledgeable flippantly. Pour on to the published baking sheet and put in the centre of the oven; bake for 15 minutes. Use a spoon to throw as a result very little sticks or burns. Add the sausage to the baking sheet with the potatoes and greens and bake, tossing the moment or two times for 25-35 minutes, or until your potatoes are cooked in the course of. Cooking period will selection based on the thickness of your potatoes and sausage, hold an eye as a result they don’t burn up.","url":"https://recipe.bluelayer.org/recipe/1327/one-pan-roasted-potatoes-sausage-and-peppers"},{"id":"1325","title":"Mini Turkey Meatball Vegetable Soup","ingredients":"For the Meatballs: •<br>20 oz (1.3 lb) ground turkey breast<br>93% lean •<br>1/4 cup expert entire wheat breadcrumbs* •<br>1/4 cup grated parmesan cheese •<br>1/4 cup parsley, finely chopped •<br>1 large egg •<br>1/4 cup onion, minced •<br>1 clove garlic, minced •<br>1/4 tsp salt For the Soup: •<br>32 oz container lowered sodium Chicken broth •<br>2 tsp olive oil •<br>1/2 cup chopped onion •<br>1 cup diced carrots •<br>1/2 cup diced celery •<br>2 garlic cloves, minced •<br>2 (14.5 oz) cans petite diced tomatoes • Parmesan cheese rind (optional) •<br>1 fresh rosemary sprig •<br>2 bay leaves •<br>2 tbsp chopped fresh basil •<br>1/4 cup chopped fresh Italian parsley •<br>1/2 tsp kosher salt<br>and new black pepper •<br>8 oz zucchini, diced •<br>2 cups chopped fresh new spinach •<br>additional parmesan cheese for garnish (optional) *If you require to create this gluten-free, employ the service of gluten-no cost bread crumbs<br>and be certain to look<br>at the labels on the chicken broth.","directions":"Preheat oven to 400°F. In a heavy bowl, blend ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Working with your (fresh) arms, carefully mix all the ingredients properly right up until anything is put together. Kind small meatballs, in excess of 1 tbsp just about every, you’ll attain about 42. Bake in the oven about 12 minutes. In the meantime, heat the oil in a large pot or Dutch oven about medium-higher heat. add the carrots, celery, onion, garlic and saute till gentle and fragrant, in excess of 15 minutes. Add the broth, tomatoes, parmesan cheese rind, salt and pepper. add the rosemary,bay leaves, basil and parsley, deal with and cook on small 40 minutes. Remove the bay leaves, rosemary sprig, parmesan rind and shed the meatballs in together with the zucchini and spinach, add and simmer until the zucchini is smooth and meatballs are cooked in the course of, about 8 to 10 minutes, period to taste with salt and black pepper if essential. serve with a lot more grated cheese on the aspect if most popular. Can make 11 cups.","url":"https://recipe.bluelayer.org/recipe/1325/mini-turkey-meatball-vegetable-soup"},{"id":"1313","title":"Rooster and Mushrooms inside of a Garlic White Wine Sauce","ingredients":"Chicken<br>and Mushrooms in<br>a Garlic White Wine Sauce<br>8 chicken<br>tenderloins,<br>16 oz overall<br>2 tsp butter<br>2 tsp olive oil<br>1/4 cup<br>all rationale flour* (employ the service of rice flour if gluten-free)<br>3-4 cloves garlic, minced<br>12 oz sliced mushrooms<br>1/4 cup white Wine<br>1/3 cup bodyweight totally free chicken broth Salt<br>and fresh pepper to taste<br>1/4 cup chopped fresh parsley","directions":"Preheat oven to 200°. Period chicken with salt and pepper. Flippantly dredge inside flour. Warm a large skillet on medium warm; as soon as incredibly hot add 1 tsp butter and 1 tsp olive oil. add chicken to the skillet and cook on medium warm for about 5 minutes on each individual aspect, or until chicken is no more time crimson. Set aside in a hot oven. Add extra oil and butter to the skillet, then garlic and cook a number of seconds; add mushrooms, salt and pepper stirring from time to time until golden, about 5 minutes. Add Wine, chicken broth, parsley; stir the pan with a wood spoon breaking up any brown bits against the backside of the pan. Cook a couple of further minutes or until the liquid lowers by 50%. Best the chicken with the mushroom sauce and serve. *I simply just applied 1 tbsp of flour and tossed the unwind, consequently calculations had been for 1 tbsp flour just.","url":"https://recipe.bluelayer.org/recipe/1313/rooster-and-mushrooms-inside-of-a-garlic-white-wine-sauce"},{"id":"1312","title":"Chook and Andouille Sausage","ingredients":"2 tsp oil<br>1 cup chopped onion<br>1/2 cup chopped green bell pepper<br>1/4 cup chopped celery<br>14 oz (4) lean skinless chicken thighs, with bone*<br>12 oz (4) lean skinless chicken drumsticks, with bone** Salt<br>and fresh new pepper, to taste<br>1 tbsp<br>all-explanation flour (rice flour for gluten-free of charge)<br>2 cups water<br>2 back links (6 oz)<br>andouille chicken/turkey sausage (Applegate)<br>1 bay leaf<br>1/4 cup chopped scallion","directions":"Warm a large deep non-adhere skillet previously mentioned medium warm. Any time sizzling, add the oil, onions, peppers and celery. Cook 3 to 4 minutes, stirring. Drive the veggies to the edges of the skillet and add the chicken, year with salt and pepper. Brown 2 to 3 minutes on each aspect, then sprinkle the flour previously mentioned the chicken and greens. Add the water, sausage and bay leaf, modify salt and pepper to taste, then cover and eradicate warm to reduced. Simmer 30 to 35 minutes, remove bay leaf and best with scallions. serve with rice or quinoa if preferred. *thighs were being 10 oz total fat cooked, off the bone **drumsticks ended up 6 oz general fat cooked, off the bone","url":"https://recipe.bluelayer.org/recipe/1312/chook-and-andouille-sausage"},{"id":"1307","title":"Baked Spaghetti Squash and Cheese","ingredients":"5<br>1/2 cups cooked spaghetti squash (to<br>about<br>2 low)<br>1 tbsp butter<br>1 tbsp olive oil<br>1/4 cup minced onion<br>1/4 cup flour<br>2 cups skim milk<br>1 cup excess weight free of charge chicken broth (vegetable broth for vegetarian)<br>8 oz Sargento<br>2% low weight light cheddar Salt<br>and pepper, to taste<br>4 cups (relating to<br>4 oz) little<br>one spinach<br>1/8 cup grated parmesan","directions":"Preheat the oven to 375ºF. Lower the squash in 50 percent lengthwise; remove and discard seeds. Space squash on a baking sheet. Bake till smooth, above 1 hour. Individual the strands of squash with a fork and Room in a medium bowl; discard shells. Continue to keep the oven temperature. Heat butter and oil in a hefty saucepan in excess of medium warm. add onions and cook more than 2 minutes. Stir in flour. Eliminate heat to small and cook, stirring constantly 3 – 4 minutes. Add milk and chicken broth and commence whisking, rising heat to Medium-large right up until it arrives to a boil and will become comfortable and thick, About 2 minutes stirring; time with salt and pepper. When it gets thick, remove versus warm, add cheddar cheese and add nicely until cheese is melted. Modify salt and pepper to taste, add cooked spaghetti squash and youngster spinach, pour into a baking dish and sprinkle parmesan cheese on final. Bake right up until bubbly and golden 25 to 30 minutes. Makes 7 cups.","url":"https://recipe.bluelayer.org/recipe/1307/baked-spaghetti-squash-and-cheese"},{"id":"1305","title":"Baked Rice and Peas","ingredients":"1 cup raw prolonged grain rice 14.5 oz can pounds absolutely free chicken broth (vegetarians use vegetable broth) 1 tsp butter 2 tbsp parmesan cheese 5 oz (1/2 package deal) frozen peas Preheat oven to 350°. Blend all ingredients in a oven-secure baking dish with a lid. Stage a piece of tin foil involving the lid and the dish to guarantee no steam escapes. Bake 45 minutes (do not open, do not peek, do not stir to rice). Whilst 45 minutes is up, remove to oven and allow it sit for 10 far more minutes to let the steam to full cooking the rice, (do not open, do not peek, do not stir to rice). Soon after 10 minutes, remove lid and fluff with a fork. Makes 3 3/4 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/1305/baked-rice-and-peas"},{"id":"1304","title":"Baked Potato Soup","ingredients":"2 medium russet potatoes, washed and dried 1 lower intellect of cauliflower (3 1/2 cups or 16 ounces), stem taken off lower into florets 1 1/2 cups excess weight totally free Chicken broth 1 1/2 cups 1% minimized-pounds milk Salt and recently cracked black pepper 1/2 cup light sour cream 10 tbsp minimized-weight shredded sharp cheddar cheese 6 tbsp chopped chives, separated 3 slices bacon, cooked and crumbled (you can seek the services of turkey bacon if you like)","directions":"","url":"https://recipe.bluelayer.org/recipe/1304/baked-potato-soup"},{"id":"1296","title":"Sausage, Cheese and Veggie Egg Bake","ingredients":"7 oz (2 inbound links)<br>adorable Italian chicken sausage, eliminated versus pores<br>and skin Olive oil spray<br>1<br>3/4 cups<br>aspect skim mozzarella, shredded (for gf, monitor labels)<br>1 tbsp olive oil<br>1/3 cup chopped shallots<br>5 oz sliced shiitake mushrooms<br>1 cup chopped roasted pink bell peppers (to<br>a<br>12 oz jar)<br>1<br>1/2 cups finely chopped broccoli florets<br>8 higher entire eggs<br>4 heavy egg whites<br>1/4 cup pounds cost-free milk<br>2 tbsp grated parmesan cheese<br>1/2 tsp kosher salt<br>1/4 tsp ground black pepper","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Room 50 percent of cheese into the baking dish. Spray a large nonstick skillet with cooking spray, cook the sausage around medium heat breaking up as it chefs until browned and cooked during. Set aside. Add the oil to the skillet with the shallots and mushrooms and saute Until greens are delicate, more than 5 to 6 minutes. add the roasted peppers, broccoli and Return the sausage, cook 1 second; mixture properly and remove versus warm. Spread frivolously over The cheese mixture. In a large bowl mix the eggs, egg whites, milk, parmesan, salt and pepper and whisk properly. Bit by bit pour previously mentioned the greens in the baking dish and top with remaining cheese. Bake till a knife inserted around the middle will come out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes right before slicing into 8 parts. Pin It To Preserve For Afterwards! Consequently.","url":"https://recipe.bluelayer.org/recipe/1296/sausage-cheese-and-veggie-egg-bake"},{"id":"1291","title":"Eggs within Purgatory with Asparagus","ingredients":"6 high eggs<br>1 bunch (relating to<br>30 medium)<br>asparagus, finishes trimmed, chopped in fifty percent Olive oil spray<br>1 clove garlic, finely chopped<br>2 cups pounds<br>absolutely free chicken broth<br>1/4 cup fresh grated Pecorino Romano","directions":"In a high, deep non-adhere skillet, heat pan on medium; anytime sizzling spray oil and saute garlic until light brown (watchful not to burn off). add do-it-yourself sauce and broth; blend very well. add asparagus and add. Each time the sauce boils carefully add the eggs and cheese, avert to a simmer and deal with. Simmer 10 minutes on lower.","url":"https://recipe.bluelayer.org/recipe/1291/eggs-within-purgatory-with-asparagus"},{"id":"1286","title":"Baked Buffalo Chook Nuggets","ingredients":"1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp chili powder (employ the service of ground cayenne to create it warmer) 1/8 tsp black pepper 6 tbsp complete wheat Italian experienced breadcrumbs 1/4 cup panko Olive oil spray (I made use of my Misto) 2 tbsp Frank’s Sizzling Sauce (or Tabasco if you will need it Scorching) 2 tsp olive oil 1 lb skinless chicken breast, slash into 40 lower chunk sized sections 4 celery stalks, trimmed to 4 inch strips Recommendations Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Blend garlic powder, paprika, chili powder, black pepper, bread crumbs and panko in a medium bowl and throw perfectly. Desired destination the very hot sauce in an additional medium bowl with the oil. Dip the chicken into the very hot sauce blend, then into the crumbs and vacation put on the baking sheet. Spray the top generously with olive oil spray then bake 8 – 10 minutes. Change more than then cook one more 4 – 5 minutes or till cooked When. Serve with celery sticks and blue cheese dressing if most popular. Pin It To Help you save For Later on!","directions":"","url":"https://recipe.bluelayer.org/recipe/1286/baked-buffalo-chook-nuggets"},{"id":"1284","title":"Balsamic Fowl with Roasted Greens","ingredients":"8 (4 oz each) boneless skinless chicken thighs, trimmed of fat<br>1 teaspoon kosher salt New black pepper, to taste Cooking spray<br>10 medium<br>asparagus, finishes trimmed, lower in<br>50 percent<br>2 crimson bell peppers<br>1 red onions, chopped in large chunks<br>1/2 cup carrots, sliced in<br>50 percent extensive, reduce into<br>3-inch sections<br>5 oz sliced mushrooms<br>1/4 cup<br>additionally<br>1 tbsp balsamic vinegar<br>2 tablespoons<br>added virgin olive oil<br>2 cloves garlic, smashed<br>and<br>approximately chopped<br>1/2 tsp sugar<br>1<br>1/2 tablespoons fresh rosemary<br>1/2 tbsp dried oregano or thyme<br>2 leaves fresh new sage, chopped","directions":"Preheat oven to 425°F. Year chicken with salt and pepper. Spray 2 large baking sheets with oil. Blend all the ingredients alongside one another in a higher bowl having your arms to add very well then organize anything at all on to the written baking sheets spread out in a solitary layer. The veggies need to not contact the chicken or it will steam alternatively of roast. Bake regarding 20 to 25 minutes, or until the chicken is cooked in the course of and the veggies are roasted and comfortable.","url":"https://recipe.bluelayer.org/recipe/1284/balsamic-fowl-with-roasted-greens"},{"id":"1283","title":"Bangin Terrific Chicken Salad","ingredients":"Olive oil spray<br>2 tsp olive oil<br>6 tbsp entire wheat Italian expert breadcrumbs<br>2 tbsp panko<br>16 oz (2 large) skinless boneless chicken breasts, lower into<br>24<br>1-inch chunks Kosher salt<br>and pepper to taste<br>4 cups shredded romaine<br>1 cup shredded purple cabbage For the Slender Bang Bang Sauce:<br>2<br>1/2 tbsp light mayonnaise<br>2 tbsp scallions, chopped great<br>additionally far more for topping<br>1<br>1/2 tbsp Thai Lovable Chili Sauce<br>1 tsp Sriracha (or to taste)","directions":"Preheat oven to 425°F. Spray a baking sheet with olive oil spray. Put the olive oil in one bowl and the breadcrumbs and panko in a different. Time Chicken with salt and pepper, then put in the bowl with the olive Oil and mixture effectively consequently the olive oil flippantly coats all of the chicken. Put a number of chunks of chicken at a period into the breadcrumb mixture to coat, then on the baking sheet. Frivolously spray the top with olive oil spray then bake 8 – 10 minutes. Change previously mentioned then cook yet another 4 – 5 minutes or until cooked even though. In the meantime mix the sauce in a medium bowl. Each time the chicken is organized, drizzle it about the final and love!!","url":"https://recipe.bluelayer.org/recipe/1283/bangin-terrific-chicken-salad"},{"id":"1275","title":"Slim Buffalo Chicken Dip","ingredients":"4 oz lower pounds product cheese, softened<br>1 cup weight totally free sour cream<br>1/2 cup Franks sizzling sauce (or whichever sizzling sauce you which<br>add)<br>1/2 cup crumbled blue cheese<br>1 tsp white Wine vinegar<br>2 cups (14 oz uncooked) cooked shredded Chicken","directions":"Add the 1st 5 ingredients with each other till comfortable. add the Chicken and put this in the crock pot on small for 3-4 several hours. serve incredibly hot. To do this on the stove, simmer on small heat 30 minutes.","url":"https://recipe.bluelayer.org/recipe/1275/slim-buffalo-chicken-dip"},{"id":"1270","title":"Baked Chook Milanese with Arugula and Tomatoes","ingredients":"For the Salad:<br>1 tbsp olive oil<br>2 tbsp balsamic vinegar<br>5 medium ripe tomatoes, diced<br>1/4 little red onion, sliced slender<br>1 tbsp chopped fresh new basil Kosher salt<br>and pepper to taste<br>6 cups baby<br>arugula For the chicken:<br>24 oz (3) boneless skinless chicken breasts, sliced in<br>50% lengthwise<br>3/4 cup Italian expert breadcrumbs<br>1/3 cup grated Romano cheese (or parmesan)<br>1 lemon, juice of<br>1 tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I employed my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; period with salt and pepper. and throw. Fixed apart at small 10 minutes consequently the juices blend. Preheat oven to 450°. Room a huge baking pan in the oven to choose incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a different bowl blend olive oil, lemon juice, and pepper. Evenly pound chicken breasts into cutlets, you must add 6. Clean and dry cutlets properly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly to stick. Remove the baking pan in opposition to the oven and spray with cooking spray. House the Chicken on the baking sheets and spray with olive oil spray on final. Bake chicken, turning the moment midway during for above 15 minutes overall, or till Chicken is golden. Remove against the oven and top with arugula and tomato salad on top.","url":"https://recipe.bluelayer.org/recipe/1270/baked-chook-milanese-with-arugula-and-tomatoes"},{"id":"1269","title":"grilled Bird Bruschetta","ingredients":"Grilled chicken Bruschetta<br>3 medium vine ripe tomatoes<br>2 small cloves garlic, minced<br>1/4 cup chopped red onion<br>2 tbsp fresh new basil leaves, chopped<br>1 tbsp<br>a lot more virgin oil<br>1 tbsp balsamic vinegar Kosher salt<br>and fresh cracked pepper to taste<br>3 oz<br>aspect skim mozzarella, diced<br>1.25 kilos (8 slender sliced) chicken cutlets","directions":"Mix onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Fastened apart a number of minutes. Chop tomatoes and Space in a superior bowl. add with garlic, basil, onion-balsamic combo and more 1/8 tsp salt and pepper to taste. Established apart and allow it sit at minimum amount 10 minutes or as prolonged as right away. Throw in the cheese whenever well prepared to serve. Period chicken with salt and new pepper. Preheat the grill to medium-superior, fresh and oil the grates to avoid sticking. Grill the chicken 2 minutes on each individual aspect, established apart on a platter and final with bruschetta and serve.","url":"https://recipe.bluelayer.org/recipe/1269/grilled-bird-bruschetta"},{"id":"1260","title":"Lasagna Soup","ingredients":"For the soup: Cooking spray<br>14 oz<br>adorable Italian Chicken sausage, casing eradicated<br>1/2 onion, chopped<br>2 crushed cloves garlic<br>4 tbsp chopped fresh parsley, separated<br>3 cups lower-sodium, pounds-cost-free chicken broth*<br>2<br>1/2 cups water<br>2 cups uncomplicated marinara sauce<br>2 bay leaves Fresh new cracked black pepper<br>6 oz ruined lasagna noodles, entire wheat or gluten totally free* For topping:<br>6 tbsp component skim shredded mozzarella cheese*<br>1/2 cup section skim ricotta cheese<br>3 tbsp grated parmesan cheese<br>2 tbsp chopped new parsley<br>1/4 cup fresh basil chiffonade *keep<br>an eye on labels for gluten no cost","directions":"Heat a heavy soup pot or Dutch oven previously mentioned medium heat, spray with oil and add the sausage; cook right up until browned, breaking it up as it chefs with a wood spoon about 4 to 5 minutes. add the chopped onion and crushed garlic and cook 2 to 3 minutes. add the parsley, broth, water, marinara sauce, bay leaves and clean black pepper and carry to a boil; deal with, reduce heat and simmer regarding 30 minutes. In a medium bowl mix the ricotta, parmesan, and 2 tbsp parsley and add. Add the damaged pasta and cook acquired in accordance to deal instructions. Divide in between 6 bowls and ultimate each and every with 2 tbsp ricotta cheese blend, mozzarella, clean cracked pepper and fresh basil on best. Tends to make about 8 cups.","url":"https://recipe.bluelayer.org/recipe/1260/lasagna-soup"},{"id":"1257","title":"Italian Tuna and Brown Rice Salad (Riso e Tonno)","ingredients":"2 cans (4 oz each<br>and every exhausted) Italian premium yellowfin canned tuna inside oil, drained<br>1 cup cooked<br>and cooled brown rice<br>8 oz frozen classic combined veggies (chicken’s Eye) cooked<br>and cooled<br>1/4 cup favourable fine sliced black olives<br>2 tbsp drained capers (in<br>addition<br>1 tbsp of the brine)<br>1/4 cup chopped pink bell pepper Juice of<br>1/2 lemon<br>1/2 tbsp olive oil (I utilised to the can)","directions":"Drain the tuna properly scheduling the oil and preset the oil apart. In a heavy operate bowl, add the rice, drained tuna, greens, black olives, capers and bell pepper. Pour 1 tablespoon of the brine in opposition to the capers into the bowl alongside with the juice of 1/2 lemon and 1/2 tablespoon of the oil and throw nicely.","url":"https://recipe.bluelayer.org/recipe/1257/italian-tuna-and-brown-rice-salad-riso-e-tonno"},{"id":"1247","title":"SMOKED Bird BURGERS WITH BACON AND BLUE CHEESE","ingredients":"SMOKED chicken BURGERS WITH BACON AND BLUE CHEESE PATTIES 4 slices bacon ½ medium onion, finely chopped ½ teaspoon minced fresh new thyme leaves 1¼ fat ground chicken, ideally thigh meat ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper SAUCE ½ cup mayonnaise 1 tablespoon cider vinegar 1 teaspoon composed horseradish ½ teaspoon granulated sugar ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 4 hamburger buns, break 4 ounces blue cheese, crumbled 12 adorable pickle chips 1. Soak the wooden chips within water for at minimum 30 minutes. 2. in a skillet more than medium heat, fry the bacon until crisp, 10 to 12 minutes, turning sometimes. Go the bacon to paper towels to drain. Pour off all nevertheless 1 tablespoon of bacon excess weight. Return the skillet about medium heat and add the onion and thyme. Cook until the onion begins to melt, 2 to 3 minutes, stirring sometimes. Crumble the bacon. mix the bacon, onion blend, ground chicken, salt, and pepper, and then carefully style 4 patties of equivalent measurement, each and every more than ¾ inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation over 1 inch broad in the centre of the patties to avert them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 3. Plan the grill for guide cooking over medium-higher warm (400° to 500°F). 4. Whisk the sauce ingredients. 5. Drain and add the picket chips to the charcoal or to the smoker box of a gasoline grill, soon after brand name’s guidelines, and conclusion the lid. Each time smoke appears to be like, cook the patties about guide medium-high heat, with the lid shut, till totally cooked (165°F), 8 to 10 minutes, turning when. Throughout the final 30 seconds to 1 second of grilling season, toast the buns, reduce aspect down, over guide warm. 6. Combine just about every burger on a bun with sauce, a patty, blue cheese, and pickle chips. serve sizzling. Visuals","directions":"","url":"https://recipe.bluelayer.org/recipe/1247/smoked-bird-burgers-with-bacon-and-blue-cheese"},{"id":"1242","title":"Fresh new POTATO SALAD WITH BACON AND ONIONS","ingredients":"More-virgin olive oil Kosher salt Freshly ground black pepper 2½ fat fresh potatoes, relating to 1½ inches inside diameter, each individual lower inside fifty percent 8 ounces thick-minimize bacon, slash into ¼-inch cube 2 medium adorable onions, each and every lower crosswise into ½-inch slices 6 scallions (white aspect just), thinly sliced 3 tablespoons finely chopped fresh Italian parsley leaves 1 tablespoon finely chopped fresh thyme leaves 3 tablespoons sherry vinegar 3 tablespoons chicken broth or water 1. Plan the grill for lead cooking in excess of medium heat (350° to 450°F). 2. in a higher bowl whisk 2 tablespoons oil, ½ teaspoon salt, and ½ teaspoon pepper. add the potato halves and throw to coat. 3. grill the potatoes over guide medium heat, with the lid shut, till golden brown and smooth, 20 to 25 minutes, turning often. Each time interesting plenty of to deal with, slash just about every potato 50% into 2 sections and level in a large bowl. add and mounted apart at room temperature. 4. in a skillet above medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. With a slotted spoon shift the bacon to the bowl of potatoes; book the bacon weight. 5. Brush the onion slices on either aspects with some of the reserved bacon weight and period with salt and pepper. grill the onion slices previously mentioned guide medium heat, with the lid shut, till evenly browned and soft, 10 to 12 minutes, turning and basting with the reserved bacon bodyweight when. Minimize every onion minimize into quarters. add to the potatoes alongside with the scallions, parsley, and thyme. 6. Blend the vinegar, broth, ¼ teaspoon salt, and ¼ teaspoon pepper. Slowly and gradually whisk within ⅓ cup oil. Pour the dressing over the potatoes and throw carefully. serve; or, to totally involve the flavors, address and permit stand at house temperature for about 1 hour right before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1242/fresh-new-potato-salad-with-bacon-and-onions"},{"id":"1209","title":"Rooster BURGERS WITH GUACAMOLE","ingredients":"PATTIES 1½ fat ground chicken, ideally thigh meat 1½ teaspoons Worcestershire sauce 1½ teaspoons minced garlic 1 teaspoon kosher salt ½ teaspoon warm pepper sauce ½ teaspoon dried oregano GUACAMOLE 1 large or 2 little, ripe Hass avocados, diced 1 tablespoon minced red onion 1 tablespoon minced fresh cilantro leaves 1 tablespoon new lime juice, or to taste ¼ teaspoon scorching pepper sauce, or to taste Kosher salt Freshly ground black pepper More-virgin olive oil 4 complete-wheat buns, break 4 thick slices ripe tomato 4 slender slices red onion 1. Blend the patty ingredients, and then carefully style 4 patties of equivalent measurement, just about every over 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation in excess of 1 inch vast in the heart of the patties to stay away from them against forming a dome as they cook. Refrigerate the patties until prepared to grill. 2. Plan the grill for lead cooking above medium warm (350° to 450°F). 3. Mash the guacamole ingredients and period with salt and pepper. 4. Brush the patties on equally facets with oil and flippantly period with salt and pepper. grill the patties over lead medium warm, with the lid shut, till entirely cooked (165°F), 11 to 13 minutes, turning at the time. Through the previous 30 seconds to 1 instant of grilling season, toast the buns, reduce facet down, more than lead warm. 5. Develop just about every burger on a bun with a tomato slash, an onion slash, a patty, and a mound of guacamole. serve sizzling. Pictures","directions":"","url":"https://recipe.bluelayer.org/recipe/1209/rooster-burgers-with-guacamole"},{"id":"1200","title":"Summer time Veggies with Sausage and Potatoes","ingredients":"1 lb baby purple potatoes, slice in 50% or quartered 2 tsp oil 1/2 tsp garlic powder 1 tsp kosher salt Fresh cracked pepper 14 oz Italian Chicken sausage, sliced 1-inch thick 1 superior onion, chopped 4-5 cloves garlic, smashed with the aspect of the knife 1/2 orange bell pepper, diced 1-inch squares 1/2 yellow bell pepper, diced 1-inch squares 1 crimson bell pepper, diced 1-inch squares 2 tbsp fresh rosemary (or other fresh herb this sort of as thyme) 2 cups zucchini, 1/2 inch thick and quartered","directions":"","url":"https://recipe.bluelayer.org/recipe/1200/summer-time-veggies-with-sausage-and-potatoes"},{"id":"1189","title":"Santa Fe Turkey Filled Peppers","ingredients":"For the filling:<br>1/2 lb<br>99% lean ground turkey<br>3/4 cups canned black beans, rinsed<br>and drained<br>3/4 cups frozen corn<br>1 sizzling pickled serrano pepper, chopped (or jalepeño) even more to taste<br>1 heavy diced tomato<br>1 cloves garlic, minced<br>3 tbsp chopped onion<br>2 tbsp chopped cilantro, furthermore far more for garnish<br>1 tsp cumin Kosher salt to taste For the peppers:<br>3 crimson bell peppers, slice in<br>50 percent lengthwise<br>1/3 cup small sodium, excess weight<br>absolutely free chicken broth<br>9 tbsp shredded small-weight Sargento Monterey Jack cheese<br>1 tbsp chopped scallions, for garnish","directions":"In a superior skillet brown the turkey and year with salt. At the time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. add effectively and simmer on small, included for 20 minutes. Remove lid, add corn and simmer an further 5 minutes or till all the liquid lowers. Preheat oven to 350°. Lower peppers in 50% lengthwise, getting rid of seeds and stem. Stage peppers, minimize aspect up in an oven-evidence dish. Fill just about every pepper with 1/2 cup turkey mixture. Pour relating to 1/3 cup water or chicken broth on the backside of the dish. add restricted with foil. Bake 45-50 minutes, or until the peppers develop into comfortable. Remove foil, best just about every with 1 1/2 tbsp of cheese and bake found out an extra 5 minutes. Final with scallions and serve with small-weight sour cream if most popular (optional). Pin It To Preserve This Recipe!","url":"https://recipe.bluelayer.org/recipe/1189/santa-fe-turkey-filled-peppers"},{"id":"1186","title":"Potato Leek Soup","ingredients":"4 medium leeks (darkish green stems eliminated) 1/2 heavy white onion, chopped 2 medium russet potatoes, peeled and slash into cubes 1 tbsp flour (seek the services of AP gluten no cost flour for GF) 1 tbsp butter 4 cups bodyweight cost-free chicken stock (or vegetable broth for vegetarians) 1/2 cup 2% milk Salt and new pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1186/potato-leek-soup"},{"id":"1183","title":"Orecchiette with Rooster Sausage and Broccoli Rabe","ingredients":"1 high bunch broccoli rabe, washed<br>and<br>2″ trimmed off stems<br>1 lb lean chicken sausage, taken off in opposition to casing<br>1 tsp olive oil<br>5-6 cloves garlic, chopped<br>10 oz orecchiette<br>1 cup small sodium pounds no cost chicken broth Beaten crimson pepper flakes (optional)","directions":"Lower broccoli rabe in quarters. Carry a huge pot of water to boil. Any time it will come to a rolling boil, add broccoli rabe. Blanch for around 1 1/2 – 2 minutes, drain and mounted apart in a colander. Re-fill pot with water and salt for the pasta and serve again to a boil. add pasta and cook in accordance to bundle instructions for al dente. In a hefty deep sauté pan, brown sausage on medium warm, breaking up into small ingredients as it chefs. After totally cooked in the course of fixed apart in a dish or a bowl. Boost warm to medium large, add olive oil to the pan; Whilst incredibly hot add garlic and cook until golden (don’t melt away). Return broccoli rabe to the pan, mix effectively with the garlic and oil, year with salt and pepper and cook in excess of a second. Return cooked sausage to the pan and mixture perfectly. Drain pasta and add to the broccoli rabe. Do away with warm and stir for regarding 30 seconds. add chicken broth, parmesan cheese and pink pepper flakes if having. Modify salt and pepper to taste and throw a different 30 seconds as a result that something is put together very well and the pasta is lined with the sauce. Remove against heat and add to a large pasta dish or divide both equally among 6 pasta bowls. serve with excess grated cheese if you demand.","url":"https://recipe.bluelayer.org/recipe/1183/orecchiette-with-rooster-sausage-and-broccoli-rabe"},{"id":"1179","title":"Mushroom Fennel Quinoa Stuffing","ingredients":"1 cup raw quinoa, rinsed effectively<br>1<br>1/2 cups small sodium chicken broth (vegetarians seek the services of veggie broth)<br>1 tbsp olive oil<br>1 little onion, diced<br>3/4 cup fennel, diced<br>1/2 cup celery, diced<br>1/2 cup carrots, diced<br>8 oz sliced fresh mushrooms Salt<br>and clean cracked pepper to taste","directions":"Cook rinsed quinoa in broth in accordance to deal guidance. When the quinoa is cooking, in a higher large sauté pan add olive oil to the pan, then the onion, sauté one second. add the fennel, celery, and carrots, salt and pepper to taste; cook regarding 12-15 minutes more than medium heat, till veggies are comfortable. Add the mushrooms to the pan, further more salt and pepper if essential and cook, stirring 5 minutes, then cook lined for 2 minutes, or until the mushrooms add produced their juice and are cooked throughout. add the cooked quinoa to the pan and combine properly. Makes 5 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/1179/mushroom-fennel-quinoa-stuffing"},{"id":"1167","title":"Creamy Mushroom Soup","ingredients":"3 tbsp flour<br>4 cups water<br>4 tsp Greater than Bouillon Chicken (or<br>2 chicken bouillon cubes)<br>5 oz shiitake mushrooms, sliced<br>8 oz child bella, sliced<br>1 celery stalk<br>1 tbsp mild butter (optional)","directions":"Vacation put chilly water and flour in a blender and mixture until smooth; pour into a medium pot and fastened warm to medium. Add celery, mushrooms, chicken bullion and butter and convey to a boil. cover and simmer right up until greens are delicate, above 20 minutes. Remove celery and a cup of soup and issue in a blender, combine until smooth, then return it to the pot and simmer a couple minutes.","url":"https://recipe.bluelayer.org/recipe/1167/creamy-mushroom-soup"},{"id":"1163","title":"Lighter Baked Macaroni and Cheese","ingredients":"12 oz large fiber elbows including Ronzoni Wise Flavor<br>1 tbsp butter<br>1 tbsp light butter<br>1/4 cup flour<br>1/4 cup minced onion<br>2 cups skim milk<br>1 cup fat<br>absolutely free Chicken broth<br>8 oz Sargento<br>2% low fat light cheddar Salt<br>and pepper<br>4 cups youngster spinach<br>1/8 cup grated parmesan<br>1/4 cup expert entire wheat bread crumbs Cooking spray","directions":"Cook pasta within salted water in accordance to package deal recommendations. Spray a baking dish with buttered style Pam. Preheat oven to 375°. In a huge, large skillet, soften butter. add flour and cook over reduced heat stirring with a whisk. add onion and cook one more 2 minutes. add milk and chicken broth and carry on whisking, growing heat to medium-large until it will come to a boil and will become soft and thick. Period with salt and pepper. After it Makes being thick, remove against warm, add cheese and mixture very well until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and youngster spinach. Pour into baking dish. Best with grated cheese and breadcrumbs. Spray a tiny further buttered taste Pam on final. Bake for 15-20 minutes, then broil for a several minutes to order the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1163/lighter-baked-macaroni-and-cheese"},{"id":"1160","title":"Handmade Rooster Broth Versus Your Crock Pot","ingredients":"3 chicken breast halves<br>1 onion,<br>quartered<br>1 tomato,<br>quartered<br>1 cup carrots<br>2 celery stalks<br>2 cloves garlic<br>2-3 sprigs thyme<br>3 bay leaves Fresh new herbs which includes cilantro or parsley (I<br>applied cilantro) Complete peppercorns Kosher salt","directions":"Space all ingredients into crock pot and fill with water. cover and cook on superior for 4 hrs or small for 8 several hours. Whilst it’s completed, toss out all the greens, tension the liquid and remove the chicken for other recipes, including chicken salad, or just about anything that calls for shredded chicken. If you’re not taking the stock right away you can retail store it inside boxes and refrigerate for up to 2 times or freeze for couple of weeks. Although the stock is chilled, the pounds will add to the best and harden and you can conveniently remove it. To deliver this on the stove, Room all ingredients in a large pot, protect and simmer reduced for couple of hrs.","url":"https://recipe.bluelayer.org/recipe/1160/handmade-rooster-broth-versus-your-crock-pot"},{"id":"1150","title":"Soiled Brown Rice with Shrimp","ingredients":"1<br>1/2 cups raw brown rice Chicken bouillon dice (Knorr)<br>2 bay leaves, separated<br>1/8 +<br>1/4 tsp cayenne, separated<br>1/8 +<br>1/2 tsp paprika<br>1/8 +<br>1/2 tsp thyme<br>1 tsp oil<br>1 onion, diced<br>2 celery, diced<br>1 green pepper, diced<br>1 clove garlic, minced<br>1/2 lb<br>96% lean ground beef (Laura’s lean beef) Salt<br>and new pepper, to taste<br>1 lb medium shrimp, peeled<br>and deveined<br>2 scallions, chopped","directions":"Cook brown rice in accordance to bundle recommendations in water alongside with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 every of salt, cayenne, paprika and thyme. After the rice is nearly finished cooking, heat a large large saucepan on medium-small warm. add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-small heat until smooth, more than 5 minutes. add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, regarding 10-15 minutes; add shrimp, address and cook 5 excess minutes. Each time the rice is finished, throw with beef and shrimp and mix very well. top with scallions and serve. Makes 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1150/soiled-brown-rice-with-shrimp"},{"id":"1148","title":"Crock Pot Santa Fe Bird","ingredients":"Crock Pot Santa Fe chicken<br>24 oz (1<br>1/2) kilos chicken breast<br>14.4 oz can diced tomatoes with light green chilies<br>15 oz can black beans, rinsed<br>and drained<br>8 oz frozen corn<br>1/4 cup chopped fresh cilantro<br>14.4 oz can excess weight cost-free Chicken broth<br>3 scallions, chopped<br>1 tsp garlic powder<br>1 tsp onion powder<br>1 tsp cumin<br>1 tsp cayenne pepper (to taste) Salt to taste","directions":"Cook on small for 10 hrs or on large for 6 hrs. 50% hour in advance of serving, remove chicken and shred. Return chicken to slow cooker and stir in. Alter salt and seasoning to taste. serve about rice or tortillas and your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/1148/crock-pot-santa-fe-bird"},{"id":"1144","title":"Rooster Francese Lightened Up","ingredients":"4 large (32 oz) chicken breast halves, thinly sliced in<br>3 (12 cutlets sum)<br>1/4 cup unbleached flour*<br>1/2 cup egg whites, crushed<br>1 hefty lemon, juice of (regarding<br>3 tbsp) or<br>additional, to taste<br>1/2 lemon sliced slender<br>1/3 cup white Wine<br>15 oz reduced sodium chicken broth Cooking spray Salt<br>and fresh pepper, to taste<br>3 tbsp fresh chopped parsley<br>1 tbsp butter","directions":"Period the chicken with salt and pepper. put the flour in a bowl, and the crushed egg whites in yet another bowl. Warm a Pretty heavy non adhere pan previously mentioned medium warm. Each time scorching spray with cooking spray to frivolously coat the backside of the pan. Evenly flour Chicken, then dip in eggs and add to the warm pan a couple at a period. Saute chicken 2-3 minutes on each individual aspect. As soon as cooked, move on to a plate. Spray the pan once again and repeat until all chicken contains been cooked. At the time all chicken is cooked, vacation put the chicken broth in the bowl with 1 tablespoon of flour and whisk. add to The pan together with the juice of the lemon, white Wine, lemon slices, Parsley and butter and simmer around medium heat for above 2 minutes as a result it Minimizes a little and thickens. Change off heat. Return chicken to the pan to mix with the sauce. serve routinely. *discarded 1 tbsp flour as a result just measured with 3 tbsp.","url":"https://recipe.bluelayer.org/recipe/1144/rooster-francese-lightened-up"},{"id":"1143","title":"Bird Cacciatore","ingredients":"Chicken Cacciatore<br>6 chicken thighs, pores<br>and skin<br>and bodyweight eradicated Olive oil spray<br>1 crimson bell pepper, chopped<br>1 cup chopped mushrooms<br>1/2 onion, chopped<br>2 garlic cloves, finely chopped<br>1 (28-ounce) can beaten tomatoes<br>1/4 cup fat cost-free chicken broth, far more if required<br>1 tsp dried oregano leaves<br>1/4 cup fresh chopped basil leaves Salt<br>and freshly ground black pepper<br>6 cups cooked (12 oz raw) large fiber or entire wheat pasta","directions":"Period chicken with salt and pepper. in a huge large saute pan, heat the pan around a medium-large flame and spray with cooking oil. add the chicken areas to the pan and saute particularly until brown, about 3-4 minutes for each aspect. add the peppers, onion and garlic to the pan and saute about medium heat until the onion is soft, regarding 3-4 minutes, then add mushrooms and cook one more 2-3 minutes. Time with salt and pepper. add the tomatoes, broth, and oregano. Protect the pan and deliver the sauce to a simmer. Commence simmering around reduced heat right up until the chicken is specifically cooked during, more than 25 minutes. add the chopped basil 5 minutes in advance of sauce is finished. serve about full wheat or large fiber pasta including Ronzoni Wise Flavor.","url":"https://recipe.bluelayer.org/recipe/1143/bird-cacciatore"},{"id":"1139","title":"Broccoli and Cheese Crammed Fowl","ingredients":"3 (24 oz sum) large chicken breast halves<br>1 large egg<br>2 tsp water<br>3/4 cup complete wheat experienced breadcrumbs<br>2 cups broccoli floret, cooked, chopped little<br>5 slices diminished bodyweight Swiss cheese (I made use of Lacy Swiss) Salt Spray oil Toothpicks","directions":"Preheat oven to 350°. in a lower bowl, blend egg, water and a tiny salt. Overcome with a fork to deliver an egg clean. Mounted apart. Fill a instant bowl with breadcrumbs. Lower chicken breast halves into skinny cutlets. I customarily obtain 3 slender cutlets out of one breast 50 percent. Pound them to deliver them thinner if you drive. This aids as soon as you wrap the cutlets. Reduce each individual cut of cheese in fifty percent. House a 1/2 cut cheese in the middle of the chicken and top with a very little broccoli. Wrap chicken in close proximity to to carefully deal with cheese, employing toothpicks to harmless. Period with a small salt. Dip chicken into egg clean, then breadcrumbs. Spray cookie sheet with oil and point chicken on cookie sheet. Evenly spray chicken with oil and bake in excess of 25 minutes, till cooked.","url":"https://recipe.bluelayer.org/recipe/1139/broccoli-and-cheese-crammed-fowl"},{"id":"1135","title":"Breaded Chook Cutlets with Deconstructed Guacamole","ingredients":"2 (8 ounce) boneless chicken breasts, lower in 50 percent legthwise 1/4 teaspoon expert salt (these types of as adobo seasoning) 2 large egg whites, crushed 1/2 teaspoon sazon (selfmade or packaged) 1/2 cup professional breadcrumbs 1 -1/2 tbsp olive oil 4 ounces avocado (against 1 lower Hass) 1 cup grape tomatoes, halved 1/4 cup slivered red onion 1/4 cup cilantro leaves 1/4 teaspoon kosher salt and black pepper 1/4 teaspoon cumin Juice of 1/2 lime 4 lime wedges for serving","directions":"","url":"https://recipe.bluelayer.org/recipe/1135/breaded-chook-cutlets-with-deconstructed-guacamole"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little<br>adorable potatoes (in excess of<br>2 ¼ fat) Olive oil cooking spray<br>1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste<br>1 cup refried black beans<br>3/4 cup salsa<br>3/4 cup shredded small excess weight cheddar<br>2 scallions, thinly sliced<br>1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"1114","title":"Baked Rooster Parmesan","ingredients":"4 (over 8 oz every) chicken breast, pounds trimmed, sliced inside 50% to create 8 3/4 cup knowledgeable breadcrumbs (I utilized complete wheat) 1/4 cup grated Parmesan cheese 2 tbsp butter, melted (or olive oil) 3/4 cup small excess weight mozzarella cheese (I applied Polly-o) 1 cup marinara or Filetto di Pomodoro Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/1114/baked-rooster-parmesan"},{"id":"1087","title":"SURF AND TURF BURGERS WITH PESTO","ingredients":"PATTIES 12 ounces shrimp, peeled and deveined 12 ounces ground chicken, ideally thigh meat 6–8 tablespoons panko bread crumbs 3 tablespoons finely chopped pink bell pepper 1 large egg, flippantly crushed 1 tablespoon Dijon mustard 1 tablespoon mayonnaise ½ teaspoon granulated garlic ½ teaspoon normal chile powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 8 teaspoons keep-procured pesto Excess-virgin olive oil 4 entire-wheat buns, crack 4 leaves butter lettuce 8 skinny slices ripe tomato 1. Wrap the shrimp in paper towels and squeeze out the more humidity. Around chop the shrimp into chunks of ¼ inch or much less. Mixture the shrimp with the remaining patty ingredients, starting up with 6 tablespoons panko. Carefully squeeze a little bit of the mix to watch if it clumps; if not, add up to 2 excess tablespoons panko. Freeze for 5 minutes. Style 8 patties of equivalent sizing, each more than ½ inch thick. 2. Desired destination 4 patties on a energy look and spread 2 teaspoons of pesto on ultimate of each, leaving a ½-inch border. Centre the remaining 4 patties over the tops, and thrust down until each individual double patty is relating to 1 inch thick. Pinch the edges with each other tightly, sealing in the pesto. add and refrigerate for 30 minutes to 2 several hours. 3. Plan the grill for guide cooking in excess of superior warm (450° to 550°F) and preheat a perforated grill pan. 4. Brush the patties with oil, Area on the grill pan above guide higher warm, finish the lid, and grill for 4 minutes (do not circulation the patties). Flip the patties more than and proceed cooking till golden and enterprise, 4 to 5 minutes extra. Through the remaining 30 seconds to 1 moment of grilling period, toast the buns on the cooking grates, reduce facet down, over guide warm. 5. Produce each individual burger on a bun with a lettuce leaf, 2 tomato slices, and a patty. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/1087/surf-and-turf-burgers-with-pesto"},{"id":"1076","title":"Slim Garlic Mashed Potatoes","ingredients":"2 pounds (4 medium) yukon gold potatoes, peeled<br>and cubed<br>4 higher garlic cloves, peeled<br>and halved<br>1/4 cup excess weight totally free sour cream<br>1/4 cup bodyweight totally free chicken broth<br>2 tablespoons skim milk<br>1 tbsp mild butter Kosher salt to taste Dash of fresh ground pepper<br>1/4 cup new herbs of option: parsley, thyme, tarragon","directions":"Put potatoes and garlic in a heavy pot with salt and adequate water to cover. bring to a boil. Deal with and reduce heat. Simmer for 20 minutes or till potatoes are smooth. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Employing a masher, mash right up until smooth. Year with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1076/slim-garlic-mashed-potatoes"},{"id":"1075","title":"Slim Fowl Waldorf Salad","ingredients":"7 oz (1 breast) poached chicken breast (recipe follows)<br>2 cups fat<br>absolutely free chicken broth<br>1 medium<br>apple, peeled<br>and lower into very little cubes (I employed Granny Smith)<br>1 cup pink seedless grapes, minimize in fifty percent<br>1/2 cup celery, chopped<br>1/4 cup gentle Hellman’s mayonnaise<br>2 tbsp bodyweight<br>absolutely free Greek yogurt Salt<br>and pepper<br>2 tbsp pecans or walnuts<br>6 cups put together little<br>one vegetables including spinach<br>and<br>arugula","directions":"To poach chicken breast: cover chicken breast in broth in a minor pot, add water if it doesn’t address the Chicken. add salt and pepper, a piece of celery and it’s leaves (you could possibly add herbs which add parsley, garlic, onion, or regardless of what you need) and bring to a boil. Protect against to a simmer and cook 5 minutes. Remove against warm, cover restricted and allow for it sit for 15-20 minutes or until thickest chapter of the breast registers 160 ranges. chicken will be cooked in the course of. Permit it interesting and slice into small cubes. Mix mayo, yogurt, salt, pepper and mixture effectively. add chicken, grapes, apples, celery, and allow it chill in the fridge right up until you are organized to consume it. add inside pecans immediately ahead of serving. serve around youngster veggies.","url":"https://recipe.bluelayer.org/recipe/1075/slim-fowl-waldorf-salad"},{"id":"1074","title":"Slender Fowl Fajitas","ingredients":"16 oz boneless skinless chicken breasts<br>1 crimson bell pepper, lower into strips<br>1 green or poblano pepper, slash into strips<br>1 medium onion, reduce into strips<br>3 tbsp lime juice<br>1 tsp ground cumin<br>1 tsp garlic powder Pinch<br>ancho or Mexican chili powder, to taste Salt<br>and pepper to taste<br>2 tsp olive oil<br>8 minimized carb complete wheat flour tortillas (Investor Joes) For garnish:<br>1/2 cup lessened pounds shredded mexican cheese Small excess weight sour cream (optional) Guacamole (optional)","directions":"Marinate the Chicken with lime juice, and time with chile powder, salt, pepper, garlic powder and cumin. Time veggies with salt and pepper and throw with olive oil. To grill the onions and peppers outside the house on the grill, employ the service of a solid iron skillet and grill coated over medium warm till delicate, in excess of 15 minutes. Or, to cook them indoors, you can employ the service of a heavy skillet on the stove over medium warm for 16 to 18 minutes, protected till the onions and peppers are tender. Warm an outside grill or indoor grill pan about medium heat; grill chicken until cooked throughout, about 8 minutes on just about every aspect. Go to a slicing board Whilst accomplished and slash into strips. When cooked, mix with the peppers and onions. serve automatically with warmed tortillas, cheese and toppings. Tends to make 4 cups chicken and veggies.","url":"https://recipe.bluelayer.org/recipe/1074/slender-fowl-fajitas"},{"id":"1068","title":"Rosemary Fowl Salad with Avocado and Bacon","ingredients":"3 slices centre-slice bacon, diced 2 boneless, trimmed skinless chicken thighs (4 oz just about every) 1/2 teaspoon kosher salt 1 tbsp fresh rosemary 3 cups chopped romaine lettuce, chopped 1/2 cup youngster arugula or watercress 1/2 cup halved cherry tomatoes 3 tablespoons chopped red onion 4 oz avocado, sliced (1 minor) 1 tsp dijon mustard 4 tsp olive oil 2 tbsp purple Wine vinegar 1/2 tsp fresh minced rosemary 1/4 teaspoon kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/1068/rosemary-fowl-salad-with-avocado-and-bacon"},{"id":"1064","title":"Armed forces Bean, Bacon and Spinach Soup (Tension Cooker, Sluggish Cooker or Stove Supreme)","ingredients":"3 15 oz cans military beans, rinsed and exhausted 4 slices middle minimize bacon, chopped 1 medium onion, chopped 1 large carrot, chopped 1 large celery stalk, chopped 2 tbsp tomato paste 4 cups small sodium Chicken broth 2 bay leaves 1 sprig fresh new rosemary (I utilised a bouquet garni for tosing) 3 cups child spinach","directions":"","url":"https://recipe.bluelayer.org/recipe/1064/armed-forces-bean-bacon-and-spinach-soup-tension-cooker-sluggish-cooker-or-stove-supreme"},{"id":"1062","title":"Meatball and Spaghetti Soup","ingredients":"For the soup:<br>5 cups small sodium, weight-no cost chicken broth<br>2 cups water<br>2 chopped cloves garlic, separated<br>4 tbsp chopped fresh parsley, separated<br>1/2 onion, chopped, separated Pinch beaten purple pepper flakes (optional) Kosher salt<br>and new pepper<br>6 oz dry reduce up spaghetti, I made use of Ronzoni Sensible Flavor For the meatballs:<br>16 oz<br>99% lean ground turkey<br>1 reduced egg<br>1/4 cup professional breadcrumbs<br>1/4 cup grated parmesan cheese<br>1 tbsp fresh new chopped basil","directions":"In a soup pot more than medium warm, carry chicken broth, water, 1 clove crushed garlic, 2 tbsp chopped parsley, 1/4 of the chopped onion, tomato sauce, crushed purple pepper flakes and new black pepper to a boil; simmer more than 5 minutes. In the meantime, create the meatballs via combining ground turkey, parmesan cheese, egg, remaining garlic, getting onion, getting parsley, breadcrumbs, salt and pepper. Kind into minor 1 inch meatballs (in excess of 36). Eliminate meatballs into the broth, cook about 3 minutes; add pasta and cook in accordance to bundle guidance. add new basil, modify salt and pepper to taste and serve with grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/1062/meatball-and-spaghetti-soup"},{"id":"1053","title":"Lighter Fowl Saltimbocca","ingredients":"3 (8 oz every) Chicken skinless breasts<br>3 (1.5 oz) slices prosciutto, minimize in<br>50%<br>6 sage leaves<br>1/4 cup flour Olive oil cooking spray<br>1 tbsp butter Kosher salt<br>and new pepper<br>3/4 cup lessened sodium chicken broth<br>1/4 cup white Wine","directions":"Cut each individual breast lengthwise into 2 cutlets to create a over-all of 6. Protect with wax paper and pound each one to over 1/4″ thick. Period Chicken with salt and pepper. Lay a 1/2 cut of prosciutto on one conclude, top with sage leaf and fold over. Flippantly pound finishes of chicken to seal. Vacation put flour in a shallow bowl and evenly dredge chicken inside flour, shaking off extra.Discar the being flour. Warm a nonstick skiller in excess of medium-high heat. Anytime warm, spray with olive oil. Sauté chicken 1 second on each facet. You will comprise to do this in a number of batches. Remove chicken in opposition to the pan and deglaze the pan with Wine, scraping up any brown bits. add chicken broth and butter and return chicken to the sauce. Full cooking on small regarding 5 minutes. serve this about a mattress of wilted vegetables and best with sauce.","url":"https://recipe.bluelayer.org/recipe/1053/lighter-fowl-saltimbocca"},{"id":"1048","title":"Kale and Potato Soup with Turkey Sausage","ingredients":"14 oz small fat Italian Chicken or turkey sausage<br>8 cups (1/2 batch) kale, stems taken off, leaves shredded<br>1 tsp olive oil<br>1 onion, chopped<br>1 medium carrot, sliced<br>4 cloves garlic, chopped<br>8 cups pounds-free of charge small-sodium chicken broth<br>2 cups water<br>3 medium pink potatoes, peeled diced into<br>1/4 inch ingredients<br>1 pinch dried purple pepper flakes Salt to taste<br>1/4 tsp new ground pepper","directions":"In a heavy Dutch oven or pot, cook sausage about medium-small heat. Switch and cook until brown, over 10 minutes. Remove in opposition to pot, permit amazing and lower into slender slices. Add oil to pot, add onions and carrots; cook on medium until translucent, about 5 minutes. add garlic and cook 1 moment excess. Add broth, water and black pepper, carry to a boil and cook 5 minutes. add cooked sausage, potatoes, purple pepper flakes and convey again to a simmer. Cook coated for regarding 4 minutes. add kale and serve again to a simmer. Cook partly included right up until the potatoes and kale are cooked, more than 5-6 minutes. Alter salt if essential. Will make 10 cups.","url":"https://recipe.bluelayer.org/recipe/1048/kale-and-potato-soup-with-turkey-sausage"},{"id":"1047","title":"Jamaican Brown Stew Hen","ingredients":"6 bone-in chicken legs with thighs connected, pores<br>and skin eliminated (6 thighs,<br>6 drumsticks)<br>1 lime or<br>1/4 cup lime juice<br>1 high tomato, chopped<br>4 medium scallions, chopped<br>1 heavy onion, chopped<br>2 garlic cloves, chopped<br>1/2 –<br>1 scorching scotch bonnet pepper, seeds + membrane eradicated, chopped<br>4 sprigs fresh new thyme or<br>2 tsp dried thyme<br>2 tbsp small sodium soy sauce (for gluten no cost employ the service of GF Tamari)<br>1 tsp coconut oil (canola would be fantastic far too)<br>1 medium carrot, chopped finely<br>2 tsp cornstarch<br>1<br>1/2 cups unsweetened mild coconut milk (I together with Thai Kitchen<br>area)<br>1/4 tsp kosher salt","directions":"Squeeze lime previously mentioned chicken and rub properly. Drain off additional lime juice. Working with gloves mix tomato, scallion, onion, garlic, scotch bonnet pepper, thyme and soy sauce in a heavy bowl and add to the chicken. Deal with and marinate at minimum amount one hour. Heat oil in a dutch pot or huge saucepan. Shake off the seasonings as you remove just about every piece of Chicken versus the marinade, scheduling the marinade for later on. Frivolously brown the chicken on medium-large warm. Every time browned on all facets, pour the marinade previously mentioned the chicken and add the carrots. Stir and cook above medium warm for 10 minutes. Mixture cornstarch and coconut milk and add to stew, stirring generally. Eliminate heat to lower and cook an excess 20 minutes or right up until smooth, add salt to taste.","url":"https://recipe.bluelayer.org/recipe/1047/jamaican-brown-stew-hen"},{"id":"1046","title":"Italian Filled Artichokes","ingredients":"2 medium<br>artichokes<br>4 cups water<br>1/2 lemon<br>2 tsp olive oil<br>2 cloves garlic, beaten<br>3/4 cup knowledgeable breadcrumbs<br>1/4 cup grated pecorino romano or<br>a optimistic parmesan cheese<br>1 egg white, whisked<br>1 cup fat totally free chicken broth (vegetable broth can be employed<br>as<br>a substitute)<br>2 oz white Wine Olive oil spray","directions":"Slash the stems and the tops off the artichokes. Working with a scissor minimize off the ideas of the leaves and squeeze lemon all around to stay away from browning. In a higher pot, fill with 4 cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Remove versus water and Set aside to neat. As soon as artichokes add cooled, remove the heart leaves and scoop out the choke with a teaspoon. In a lower sauté pan, heat oil and sauté garlic till golden (around 2 minutes). Remove to heat. add breadcrumbs, grated cheese, and egg white and add nicely. Level artichokes in a baking dish and things the facilities and leaves all about with the stuffing. Spray flippantly with olive oil. Fill the backside of the baking dish with broth and Wine and add with aluminum foil. Bake for 40 minutes at 350° doing away with the foil the final 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/1046/italian-filled-artichokes"},{"id":"1041","title":"grilled Fowl Sandwich with Avocado and Tomato","ingredients":"2 oz Ciabatta<br>2 tbsp mashed<br>avocado<br>2 oz grilled chicken breast<br>3 slices ripe tomatoes Salt<br>and fresh pepper to taste","directions":"Lower bread open and smear mashed avocado on the bread. Period with salt and pepper. Final with tomatoes, Chicken and add further new cracked pepper.","url":"https://recipe.bluelayer.org/recipe/1041/grilled-fowl-sandwich-with-avocado-and-tomato"},{"id":"1034","title":"Creamy Corn Soup with Queso Fresco and Cilantro","ingredients":"1/2 teaspoon olive oil<br>1/3 cup chopped scallions<br>1 garlic clove, chopped<br>3<br>1/2 cups clean corn kernels, minimize versus the cob (in opposition to<br>5-6 medium)<br>1 (6 oz) russet potato, peeled<br>and diced<br>5 cups<br>1% milk<br>1 chicken bouillon dice (or Vegetable Greater than Bouillon)<br>2 tablespoons chopped fresh cilantro, separated<br>1/4 cup small bodyweight sour cream Salt<br>and fresh pepper, to taste<br>3 oz (6 tbsp) crumbled queso fresco (or cotija cheese)","directions":"Warm a medium large pot or Dutch oven on medium heat. add oil and sauté scallions and garlic for 1 second. add the corn, potatoes, milk, bouillon, and 1 tablespoon of cilantro in a higher pot and carry to a boil. Eradicate heat to medium-lower, address and simmer for just about 30 to 35 minutes or till the corn is soft, stirring from time to time. Remove against heat and guide 6 tablespoons of the corn kernels for topping. add sour cream to the soup and purée in the blender in 2 batches, cautious not to burn off oneself; return to the pot. Change salt and pepper, to taste and heat over reduced heat 2-3 minutes, stirring once in a while. Pour into 6 bowls and garnish each and every bowl with 1 tablespoon just about every of corn kernels and cheese. Best with fresh cilantro. Would make 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1034/creamy-corn-soup-with-queso-fresco-and-cilantro"},{"id":"1032","title":"Bird Curry with Coconut Milk","ingredients":"Chicken Curry with Coconut Milk","directions":"Warm oil in a high deep skillet, over medium warm. Add onion and garlic and sauté 1 moment. add cumin, masala and curry powder and mix nicely, cooking 1 instant. Point Chicken in the pan and time with 1 teaspoon salt. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and add pan, simmer on medium-reduced until Chicken is cooked for the duration of, more than 30 minutes. Add potatoes, 1/2 teaspoon salt and simmer, protected an much more 10 minutes, or until the potatoes are gentle. Strain Cooker Guidelines: Avoid water to 1/2 cup and cook the Chicken as soon as phase 4 on superior stress for 15 minutes, uncomplicated launch then add potatoes, superior worry 5 minutes. Make it possible for it launch by natural means. Ingredients: 1/2 tbsp olive oil 1/2 tsp roasted cumin 1-1/2 tsp garam masala 2 tsp curry powder 1/2 onion, minced 5 cloves garlic, minced 1 hefty tomato, chopped 2 tbsp fresh cilantro, chopped 1/2 cup light coconut milk 2/3 cup water 8 oz (1 large potato), peeled and diced small 6 skinless chicken thighs Kosher salt to taste","url":"https://recipe.bluelayer.org/recipe/1032/bird-curry-with-coconut-milk"},{"id":"1031","title":"Butternut Squash Soup with Sage","ingredients":"1 butternut squash, more than 2 cups cubed 1 carrot, peeled 1 low onion, chopped 1 celery rib, chopped 6 cups pounds absolutely free chicken or vegetable broth 2 garlic cloves, halved 4 sage leaves 1/2 cup 1% milk Salt and freshly ground pepper Peel the squash and remove the seeds. Slash into medium measurement cubes.* In a large large pot, add squash, carrots, celery, onion, garlic, sage and broth and bring to a boil. Address and simmer on small warm for around 40 minutes, until squash is gentle. Discard the sage and taking an immersion blender, puree the soup. add milk and improve the salt and pepper to taste and serve. Ideal crowned with freshly grated Parmesan cheese. * The most straightforward route to peel butternut squash is to 1st slash the top and backside off the squash. Then slash the squash duration good. Employing a hefty spoon scrape out the seeds and strings. Reduce the squash in hefty chunks and destination in a pot of boiling water for 10 minutes. Drain and make it possible for the squash great. The pores and skin will arrive off efficiently with a pairing knife.","directions":"","url":"https://recipe.bluelayer.org/recipe/1031/butternut-squash-soup-with-sage"},{"id":"1029","title":"Broiled or grilled Pollo Sabroso","ingredients":"6 medium chicken thighs 1 tbsp vinegar 2 tsp soy sauce Garlic powder Oregano","directions":"Time Chicken with vinegar and soy sauce. add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mixture properly. (Don’t employ the service of your fingers or they will flip orange) Enable chicken marinate at bare minimum 20 minutes. Broil or grill on small until Chicken is cooked during, mindful not to melt away. Take pleasure in with rice and salad.","url":"https://recipe.bluelayer.org/recipe/1029/broiled-or-grilled-pollo-sabroso"},{"id":"1026","title":"Black Bean Soup","ingredients":"For the beans: •<br>1 lb dry black beans •<br>1 low bell pink pepper •<br>1 lower onion,<br>quartered •<br>2 cloves garlic •<br>3 bay leaves For the soup: •<br>1 tbsp olive oil •<br>1 large onion, minced •<br>1/2 cup chopped parsley •<br>1 crimson pepper, minced •<br>2 medium carrots, shredded •<br>5 cloves garlic, minced •<br>1 tbsp pink Wine vinegar •<br>1/4 (2 oz) cup white Wine •<br>1 tsp cumin •<br>1 tsp oregano •<br>1 chicken bullion (vegans seek the services of vegetable bullion) • salt<br>and black pepper","directions":"Rinse beans and issue in a large pot with over 8 cups of water. cover and convey to a boil, then remove versus heat and enable the beans sit, protected for one hour. (Or you can enable them soak right away within chilly water) Drain the water, then add 8-10 cups of chilly water Whilst organized to cook. Add 1 bell pepper, 2 garlic, minor onion and bay leaves to the beans. bring to a boil and eradicate heat to small. Simmer for relating to an hour, or right up until smooth, stirring sometimes. (add water if required) In the meantime, in a superior frying pan, heat oil on small. add chopped veggies (onion, parsley, carrots, pepper, garlic) time with salt and pepper and sauté for over 5 minutes, or until smooth.","url":"https://recipe.bluelayer.org/recipe/1026/black-bean-soup"},{"id":"1005","title":"Very simple Braised Rooster Drumsticks inside of Tomatillo Sauce (Quick Pot, Sluggish Cooker or Stove Best)","ingredients":"Very simple Braised Chicken Drumsticks in Tomatillo Sauce (Quick Pot, slow cooker or Stove Best)","directions":"Time chicken with vinegar, salt, pepper and oregano. Marinate a several hrs if year makes it possible for. Fixed the Instantaneous Pot to saute, Whilst sizzling add the oil and the chicken to brown on both equally facets, regarding 4 minutes on each individual facet. Add the tomatillo salsa, 2 tablespoons of the cilantro and jalapeno, address and cook on superior tension 20 minutes, until the Chicken is gentle. Once the strain releases, garnish with cilantro and serve more than rice if favored. Ingredients: 6 chicken drumsticks, on the bone, pores and skin eradicated (24 oz) 1 tbsp cider vinegar 1 tsp kosher salt 1/8 tsp black pepper 1 teaspoon dried oregano 1 teaspoon olive oil 1 1/2 cups jarred tomatillo sauce (I applied Frontera) 1/4 cup chopped cilantro, separated 1 jalapeno, halved and seeded","url":"https://recipe.bluelayer.org/recipe/1005/very-simple-braised-rooster-drumsticks-inside-of-tomatillo-sauce-quick-pot-sluggish-cooker-or-stove-best"},{"id":"1002","title":"Roasted Acorn Squash and Leek Soup with Pepitas","ingredients":"2<br>acorn squash<br>1 tbsp butter (vegans seek the services of olive oil)<br>1 (more than<br>1 cup) large leek, mild green<br>and white component just<br>4 cups pounds no cost, reduced sodium chicken broth (vegans seek the services of vegetable stock)<br>2 tbsp pepitas (uncooked pumpkin seeds)<br>2 tbsp chopped chives","directions":"Preheat oven to 350°. Slash acorn squash in 50% and bake till comfortable, above 40 – 45 minutes. Remove versus the oven. In the meantime, discard darkish green chapter of the leek. Leeks frequently are inclined to be sandy, consequently I which includes to fresh them properly by separating the levels and washing them perfectly less than chilly water. Chop leeks and sauté in a large pot with butter or oil above medium lower warm until smooth, about 5 minutes. Any time squash is awesome adequate to manage, scoop out seeds and discard. Scoop out the flesh to the pores and skin and add to the pot with leeks. Add above 2/3 of the chicken stock to the pot; stir perfectly and simmer above 5 minutes. Getting an immersion blender or a month-to-month blender, mix soup until smooth. add being broth and simmer a couple extra minutes. Change salt and pepper to taste. Garnish with pepitas and chopped chives.","url":"https://recipe.bluelayer.org/recipe/1002/roasted-acorn-squash-and-leek-soup-with-pepitas"},{"id":"998","title":"Hen-APPLE BURGERS WITH CELERY SALAD","ingredients":"PATTIES 1½ fat ground chicken, if possible thigh meat 1 superior Granny Smith apple, peeled and finely diced 1 large shallot, minced ¾ teaspoon ground cumin Kosher salt Freshly ground black pepper SALAD ¼ cup mayonnaise 1 tablespoon fresh lemon juice 6 ribs celery, if possible versus the center, trimmed and slice into slim slices ⅓ cup around chopped walnuts 1½ tablespoons finely chopped red onion 1 tablespoon minced fresh new Italian parsley leaves ½ teaspoon published horseradish Added-virgin olive oil 8 slices walnut bread, each and every about ½ inch thick or 4 entire-wheat buns, break 4 teaspoons Dijon mustard 1. Combine the patty ingredients, such as 1 teaspoon salt and ½ teaspoon pepper, and then carefully kind 4 patties of equivalent sizing, each about 1 inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch vast in the centre of the patties to stay away from them versus forming a dome as they cook. Refrigerate the patties until geared up to grill. 2. Plan the grill for guide cooking more than medium warm (350° to 450°F). 3. Whisk the mayonnaise and lemon juice, and then fold in the getting salad ingredients. Period with ½ teaspoon salt and ¼ teaspoon pepper. 4. Brush the patties on both equally facets with oil and frivolously year with salt and pepper. grill the patties over lead medium heat, with the lid shut, until absolutely cooked (165°F), 11 to 13 minutes, turning when. All through the final second of grilling season, toast the bread over lead heat, turning after. 5. Produce just about every burger on a bread minimize with mustard, a patty, a spoonful of celery salad, and the remaining bread slash. serve automatically. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/998/hen-apple-burgers-with-celery-salad"},{"id":"993","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"1 Italian chicken (or turkey) sausage website link, eradicated versus casing Cooking spray<br>1/4 cup<br>all reason flour<br>1 large egg<br>and<br>1 large egg white, frivolously crushed<br>1/2 cup professional bread crumbs<br>1 cup cooked brown rice, very hot<br>1/3 cup shredded mozzarella<br>1/4 cup chopped spinach<br>1 higher egg white<br>3 tbsp Pecorino Romano","directions":"Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Destination the flour, crushed egg and egg white, and bread crumbs in independent bowls. Cook the sausage in a minor saute pan, breaking it up as it chefs until cooked in the course of. Fastened apart to great then vacation put in a tiny chopper to mince. In a medium bowl, mix the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce blending very well. Roll around 1 heaping tablespoon of the rice blend into a spherical ball. Roll the ball in the flour, then the egg, and then the bread crumbs, shaking off any extra at just about every phase. Area the breaded rice ball on the penned baking sheet. Repeat with the remaining rice mix until it contains all been utilised up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/993/baked-mini-spinach-and-sausage-arancini"},{"id":"984","title":"Crock Pot Fowl a la Criolla","ingredients":"10 (2 lbs.) skinless boneless chicken thighs, pounds trimmed<br>1 low onion, diced<br>1 garlic clove, beaten<br>1 bell pepper, chopped or sliced<br>4 plum tomatoes<br>2 tbsp<br>alcaparrado or pitted spanish olives<br>8 oz can tomato sauce<br>1/4 tsp oregano<br>1/4 tsp cumin Salt to taste<br>1-2 bay leaf<br>1/4 cup chopped cilantro (furthermore<br>2 tbsp extra for serving)","directions":"Level chicken, onion, garlic, pepper and tomatoes in the crock pot. Year with salt, cumin and oregano. add nicely consequently all the things is expert. Add tomato sauce, alcaparrado (or olives) together with 1 tbsp of the brine, 1/2 cup water, bay leaf and cilantro. Blend very well and established crock pot to Large 4 hrs or Reduced for 6 several hours. Every time performed, style for salt and seasoning and improve spices as expected. add 2 tbsp chopped new cilantro and serve over rice. *serve over 3/4 cup white or brown cooked rice for a pleasant 10 Clever Info dinner.","url":"https://recipe.bluelayer.org/recipe/984/crock-pot-fowl-a-la-criolla"},{"id":"983","title":"Crock Pot Pasta Sauce with Sausage","ingredients":"1 lb lean Chicken Italian sausage, casings eradicated<br>1 tsp far more virgin olive oil<br>5 cloves garlic, smashed<br>28 oz tuttorosso beaten tomatoes Fresh new cracked pepper","directions":"Brown the sausage in a high skillet, breaking up any superior sections with a picket spoon. Anytime sausage is browned, drain if needed and add to crock pot. Fresh skillet with a paper towel and preset flame to superior; Although scorching add oil. add garlic and cook until golden nevertheless do not burn off; add tomatoes and garlic to crock pot together with new cracked pepper. cover and cook on lower for 6-8 hrs. If you motivation, choose an immersion blender and add the sauce a 2-3 seconds to crack the sausage up into smaller sized areas to add with the sauce.","url":"https://recipe.bluelayer.org/recipe/983/crock-pot-pasta-sauce-with-sausage"},{"id":"981","title":"Broccoli Cheese and Potato Soup","ingredients":"1 tiny onion, chopped<br>1 medium carrot, chopped<br>1 celery stalk, chopped<br>2 cloves garlic, minced<br>1 tbsp butter<br>2 tbsp flour (all rationale, entire wheat or<br>ap gluten-totally free)<br>2<br>1/2 cups much less sodium chicken broth (or vegetable broth)<br>1 cup weight cost-free milk<br>2 medium potatoes, peeled<br>and diced lower<br>1/4 tsp kosher salt<br>and fresh pepper<br>4 cups (about<br>2 heads) broccoli florets, chopped into small<br>areas<br>1-1/2 cups lessened excess weight shredded sharp cheddar<br>2 slices<br>2%<br>American cheese<br>1 tbsp parmesan cheese","directions":"In a large soup pot, soften butter. add chopped greens and sauté on lower warm until smooth, regarding 5 minutes. Add flour, salt and pepper to the pot and stir until tender. Add Chicken broth, milk and potatoes and mounted warm to large until it will come to a boil, then address and cook on lower right up until potatoes are gentle, about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Modify salt and pepper to taste. Cook acquired until broccoli is cooked, regarding 5 minutes. add cheddar and American cheese, stir very well and remove against warm. Pin It To Help you save For Later on!","url":"https://recipe.bluelayer.org/recipe/981/broccoli-cheese-and-potato-soup"},{"id":"972","title":"Oven Fried Chook","ingredients":"6 medium bone-in skinless drumsticks 2 1/2 cups bran flakes 3 tsp kosher salt, much less if you are employing month to month salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp new black pepper 1/2 tsp cayenne pepper 5 tbsp Hellman’s light mayonnaise 1 tsp Dijon mustard Oil spray Preheat oven to 400°. Line a baking sheet with foil and established a rack over. Spray rack with oil. Crush cereal in a foods processor or chopper. in a bowl mixture beaten cereal with salt, paprika, garlic powder, black pepper and cayenne pepper. Level in a shallow dish or ziplock bag. Blend mayonnaise and Dijon mustard. Getting a cooking brush, brush on to chicken then coat chicken with crushed cereal blend. Stage chicken on twine rack and spray with oil. Bake 35-40 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/972/oven-fried-chook"},{"id":"967","title":"Thai Chook Fried Rice","ingredients":"8 oz chicken breast, slice inside 1/2 inch cubes Kosher salt and pepper 4 tsp vegetable oil 3 cups cooked brown jasmine rice 1/2 large onion, chopped 3 cloves garlic, minced 2 scallions, chopped 3 egg whites, crushed 1 full egg, crushed 2 medium tomatoes, sliced into wedges 2 to 3 Thai chili peppers (optional) 4 tsp soy sauce (or tamari for gluten free of charge) 2 tsp fish sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/967/thai-chook-fried-rice"},{"id":"942","title":"Escarole Soup with Turkey Meatballs (Italian Wedding day Soup)","ingredients":"For the Meatballs:<br>20 oz (1.3 lb) ground turkey breast<br>99% lean<br>1/4 cup knowledgeable complete wheat breadcrumbs<br>1/4 cup grated parmesan cheese<br>1/4 cup parsley, finely chopped<br>1 large egg<br>1/4 cup onion, minced<br>1 clove garlic, minced<br>1/4 tsp salt For the soup:<br>8 cups bodyweight-cost-free small sodium chicken broth<br>1 (16 oz) mind escarole, chopped Fresh cracked pepper, to taste<br>3 oz (1/2 cup) raw orzo","directions":"In a large pot, heat the chicken broth more than medium warm, lined. When the broth is heating up, in a superior bowl, blend ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. Making use of your (fresh) fingers, carefully blend all the ingredients nicely till anything is merged. Kind small meatballs, above 1 tbsp every, you’ll take relating to 40. Any time the broth will come to a boil, get rid of the meatballs inside, add the orzo and chopped escarole. Add fresh new pepper, modify salt as needed and cook regarding 10 minutes or till orzo is accomplished. Makes 12 cups.","url":"https://recipe.bluelayer.org/recipe/942/escarole-soup-with-turkey-meatballs-italian-wedding-day-soup"},{"id":"941","title":"Crock Pot Buffalo Rooster Lettuce Wraps","ingredients":"For the Chicken:<br>24 oz boneless skinless chicken breast<br>1 celery stalk<br>1/2 onion, diced<br>1 clove garlic<br>16 oz weight free of charge small sodium Chicken broth<br>1/2 cup very hot cayenne pepper sauce (I utilized Frank’s) For the wraps:<br>6 large lettuce leaves, Bibb or Iceberg<br>1<br>1/2 cups shredded carrots<br>2 superior celery stalks, slash into<br>2 inch matchsticks","directions":"In a crock pot, mix chicken, onions, celery stalk, garlic and broth (plenty of to deal with your chicken, seek the services of water if the can of broth isn’t sufficient). add and cook on large 4 several hours. Remove the Chicken against pot, guide 1/2 cup broth and discard the take it easy. Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup broth and the incredibly hot sauce and established to on superior for an even further 30 minutes. Can make 3 cups Chicken. To plan lettuce cups, Area 1/2 cup buffalo chicken in each leaf, final with 1/4 cup shredded carrots, celery and dressing of your alternative. Wrap up and start off consuming!","url":"https://recipe.bluelayer.org/recipe/941/crock-pot-buffalo-rooster-lettuce-wraps"},{"id":"927","title":"Tacky Baked Spaghetti Squash Boats with grilled Rooster","ingredients":"2 small/medium ripe spaghetti squash Salt<br>and new pepper, to taste<br>4 slender chicken cutlets,<br>about<br>3 oz every Pinch garlic powder<br>1/4 tsp oregano<br>1 cup section skim shredded mozzarella (Polly-o)","directions":"Preheat oven to 350°. Lower the squash in fifty percent lengthwise, scoop out the seeds and fibers with a spoon. Stage on a baking sheet, lower facet up and sprinkle with salt and pepper. Roast about an hour or until the pores and skin offers quickly beneath anxiety and the within is gentle. If you like the microwave, minimize squash in 50 percent lengthwise, scoop out seeds and fibers and Area on a microwave safe and sound dish and cover. Microwave 8-9 minutes. In the meantime, though the squash is roasting, time chicken cutlets with salt, pepper, garlic powder and oregano. heat a grill pan (or a George official grill) over medium-large heat, whenever sizzling grill chicken on either facets until cooked in the course of, about 3-5 minutes. Established apart on a dish. Remove the spaghetti squash versus the oven or microwave and intently fluff the spaghetti-which includes strands on every fifty percent with a fork, leaving the squash in the shell. Period with salt and pepper, then spoon over 1/4 cup marinara in each boat. Lower the chicken on the diagonal and vacation put just about every piece on top of each squash fifty percent. top the chicken with 1/4 cup each individual of remaining marinara sauce, then top with cheese and point back again into the very hot oven and cook until the cheese is melted and the sauce is warm, about 12 minutes. Garnish with fresh basil and serve with parmesan cheese on the facet if preferred.","url":"https://recipe.bluelayer.org/recipe/927/tacky-baked-spaghetti-squash-boats-with-grilled-rooster"},{"id":"926","title":"Creamy Hen and Mushroom Soup","ingredients":"4 cups water<br>3 tbsp flour<br>1 celery stalk, slash in<br>50%<br>5 oz shiitake mushrooms, sliced<br>8 oz boy or girl bella, sliced<br>4 tsp Chicken Greater Than Bouillon (or to taste)<br>2 tsp unsalted butter<br>7 oz skinless Chicken breast<br>1 tbsp fresh new parsley, chopped","directions":"Point chilly water and flour in a blender and mixture till soft; pour into a medium pot and fastened heat to medium. Add celery, mushrooms, chicken bouillon and butter and bring to a boil. add Chicken, deal with and simmer on reduced 15 minutes, or till chicken is cooked during. Remove chicken and established apart; carry on to cook the getting soup an excess 5 minutes, right up until greens are tender. Location celery and 1 cup of soup into the blender; mix till tender, then return to the pot and simmer a handful of minutes. Shred or lower the chicken into tiny sections and add again to the soup, garnish with fresh parsley. Makes more than 6 cups.","url":"https://recipe.bluelayer.org/recipe/926/creamy-hen-and-mushroom-soup"},{"id":"924","title":"Noodle-much less Butternut-Sausage Lasagna","ingredients":"14 oz Italian chicken sausage, casing eradicated (Al Fresco) 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) beaten tomatoes (tuttorosso) 2 tbsp chopped fresh basil Black pepper, to taste 1 higher butternut, peeled (3 lbs.) 1 cup portion-skim ricotta 1/4 cup Parmigiano Reggiano 2 tbsp chopped parsley 1 large egg 16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/924/noodle-much-less-butternut-sausage-lasagna"},{"id":"920","title":"Hen Rollatini with Prosciutto and Cheese","ingredients":"8 slender chicken cutlets,<br>3 oz just<br>about every<br>4 (2.8 oz) slices skinny lean prosciutto, sliced in<br>50 percent<br>4 slices Sargento low pounds provolone or mozzarella, sliced inside fifty percent<br>1/2 cup entire wheat Italian experienced breadcrumbs<br>1/4 cup Romano cheese (or parmesan)<br>1 lemon, juice of<br>1 tbsp olive oil Fresh pepper<br>1/4 red onion, sliced Olive oil non-adhere spray","directions":"Rinse and dry cutlets effectively with paper towels. Mix breadcrumbs and grated cheese within one bowl and olive oil, lemon juice, and pepper within yet another bowl. Preheat oven to 450°. Evenly spray a baking dish with non-adhere spray. Dip the chicken in the lemon-oil blend, then in the breadcrumbs to coat properly. Area just about every cutlet on a effort and hard work seem these types of as a chopping board and lay 1/2 cut prosciutto, 1/2 minimize cheese and a number of chunks red onion on one facet of the Chicken cutlet. Roll and Area seam facet down in a baking dish (no toothpicks essential). Repeat with the being chicken. While carried out, top with being crumbs and spray flippantly with oil. Bake 25 – 30 minutes. serve quickly! Serving measurement is listed as one, still if you are taking this as a small carb supper with a salad, I signify you contain 2.","url":"https://recipe.bluelayer.org/recipe/920/hen-rollatini-with-prosciutto-and-cheese"},{"id":"918","title":"Pasta with Italian Rooster Sausage, Peppers and Escarole","ingredients":"12 oz Ronzoni Clever flavor pasta (or complete wheat or small carb)<br>1 tsp olive oil<br>1 medium onion, chopped<br>1 purple bell pepper, chopped<br>5 cloves garlic, chopped<br>1 lb Italian chicken sausage, eliminated in opposition to casing<br>1 medium thoughts escarole, rinsed<br>and torn into chunk sized ingredients<br>1/4 cup grated Parmigiano Reggiano<br>1/4 tsp crushed purple pepper Salt<br>and fresh new pepper to taste","directions":"Rinse escarole and tear into chunk sized ingredients. Cook pasta in a superior pot of salted water. Book 1 cup water in advance of draining. Despite the fact that pasta water boils, heat a large non-adhere skillet on medium heat. add olive oil; after warm add onions, peppers, garlic, salt and pepper. Cook until smooth, regarding 4-5 minutes. Add sausage, breaking up with a picket spoon and cook until golden, around 6 to 8 minutes. Add escarole, deal with and cook 2 minutes; remove the add, stir and cook regarding 3 much more minutes or until wilted. Transform salt and pepper to taste. Add cooked pasta, purple pepper flakes, reserved water and Parmigiano Reggiano, throw effectively and go to a large serving bowl. serve automatically.","url":"https://recipe.bluelayer.org/recipe/918/pasta-with-italian-rooster-sausage-peppers-and-escarole"},{"id":"915","title":"grilled Romaine, Corn and Hen Salad with Salsa Dressing","ingredients":"1/2 cup jarred light salsa 4 teaspoons a lot more virgin olive oil 1/2 lime 4 boneless, skinless chicken thighs (4 oz just about every), trimmed of bodyweight 3/4 teaspoon kosher salt 1/4 teaspoon dried oregano 1/4 teaspoon cumin 2 corn on the cobs, husks eliminated 2 romaine hearts Olive oil spray 4 oz avocado (1 lower hass) sliced 2 tablespoons diced red onion 1/2 cup halved grape tomatoes Pinch of kosher salt","directions":"","url":"https://recipe.bluelayer.org/recipe/915/grilled-romaine-corn-and-hen-salad-with-salsa-dressing"},{"id":"901","title":"Sausage Crammed Zucchini Boats","ingredients":"4 (31 oz overall) medium zucchini<br>1 tsp oil<br>1/2 lower onion, finely diced<br>3 cloves garlic, crushed<br>1/2 cup diced crimson bell pepper<br>14 oz lean Italian chicken sausage, taken out versus casing (Al Fresco)<br>1/2 cup element skim shredded mozzarella (Polly-O)<br>8 tsp grated Parmesan cheese","directions":"Convey a large pot of water to boil. Preheat oven to 400°. Reduce zucchini in 50 percent lengthwise and making use of a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Chop the scooped out flesh of the zucchini in lower ingredients and established apart. Lose zucchini halves in boiling water and cook 1 moment. Remove in opposition to water. Room 1/4 cup of sauce in the backside of a 9 x 12″ baking dish, and destination zucchini halves slash facet up. In a superior saute pan, brown sausage, breaking up as it chefs into more compact ingredients until browned; fixed apart. Warm oil and add onion, garlic and bell pepper. Cook on a medium-lower heat for around 2-3 minutes, until onions are translucent. add chopped zucchini, period with salt and pepper and cook relating to 2-3 minutes. Blend with sausage and cook a couple of excess minutes. Employing a spoon, fill each and every hollowed zucchini with 1/3 cup cooked sausage, urgent firmly. Best each individual with 2 tablespoons every of sauce, 1 tablespoon each individual of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. cover with foil and bake 35 minutes until cheese is melted and zucchini is cooked during. Pin It!!","url":"https://recipe.bluelayer.org/recipe/901/sausage-crammed-zucchini-boats"},{"id":"884","title":"Crock Pot Rooster Taco Chili","ingredients":"1 small onion, chopped 1 (15.5 oz) can black beans, worn out 1 (15.5 oz) can kidney beans, worn out 1 (8 oz) can tomato sauce 10 oz package deal frozen corn kernels 2 (10 oz) cans diced tomatoes w/chilies 4 oz can chopped green chili peppers, chopped 1 packet minimized sodium taco seasoning or do-it-yourself (check out in this article) 1 tbsp cumin 1 tbsp chili powder 24 oz (3) boneless skinless chicken breasts 1/4 cup chopped new cilantro 1 1/2 tablespoons cumin 1 1/2 tablespoons chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/884/crock-pot-rooster-taco-chili"},{"id":"883","title":"Crock Pot Minestrone Soup","ingredients":"Be expecting you love!<br>1 (15 oz) can white beans, drained, rinsed (cannellini or<br>army)<br>32 oz container reduced sodium Chicken broth (or vegetable broth for vegetarians)<br>2 tsp olive oil<br>1/2 cup chopped onion<br>1 cup diced carrots<br>1/2 cup diced celery<br>2 garlic cloves, minced<br>1 (28 oz) can petite diced tomatoes Parmesan cheese rind (optional)<br>1 fresh rosemary sprig<br>2 bay leaves<br>2 tbsp chopped fresh new basil<br>1/4 cup chopped fresh Italian parsley<br>1/2 tsp kosher salt<br>and fresh black pepper<br>1 medium<br>8 oz zucchini, diced<br>2 cups chopped clean (or frozen defrosted) spinach<br>2 cups cooked small pasta these kinds of<br>as ditalini or elbows (al dente) Further parmesan cheese for garnish (optional)","directions":"Crock Pot Edition: Puree beans with 1 cup of the broth in a blender. heat oil in a high nonstick skillet in excess of medium-large heat. add the carrots, celery, onion, garlic and saute till soft and fragrant, more than 15 minutes. Shift to the crock pot alongside with the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. add the rosemary, basil and parsley, address and cook on reduced for 6 to 8 several hours. 40 minutes ahead of the soup is finished cooking, add zucchini and spinach. add and cook 30 even further minutes. Remove bay leaves, rosemary sprig, parmesan rind and period to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and every and top with added parmesan cheese if most popular. Stove top Guidance: Puree beans with 1 cup of the broth in a blender. heat oil in a high pot over medium-high heat. add the carrots, celery, onion, garlic and saute until smooth and fragrant, about 15 minutes. Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. add the rosemary, basil and parsley, deal with and cook on reduced 40 minutes. add the zucchini and spinach, cover and simmer until the zucchini is smooth, about 8 to 10 minutes. Remove the bay leaves, rosemary sprig, parmesan rind and period to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and every and top with added parmesan cheese if desired.","url":"https://recipe.bluelayer.org/recipe/883/crock-pot-minestrone-soup"},{"id":"879","title":"Stuffing, Lightened Up","ingredients":"1 (12 oz) loaf full wheat french bread, lower into tiny cubes<br>3 slices middle slice bacon, minced<br>1 tbsp butter<br>1 large onion, minced<br>3 medium stalks celery, minced<br>10 new sage leaves, minced<br>2/3 cup chopped parsley Salt<br>and fresh pepper<br>1 higher egg, crushed<br>2 cups excess weight<br>absolutely free chicken broth<br>1/2 cup water Cooking spray","directions":"If your bread is new, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for around 30 minutes, stirring 50 percent direction until the bread is thoroughly business. Strengthen the oven to 350°F. In a large saute pan in excess of medium warm cook bacon for over 2 minutes. add butter; each time melted add onions, celery, parsley, sage, salt and pepper and saute on medium small until smooth, more than 5-10 minutes. Remove in opposition to warm and allow interesting a couple minutes. In a medium bowl, mix chicken broth and egg. In a huge bowl add bread and add with sauteed greens. add chicken broth and egg mixture and mix effectively. If stuffing is also dry, add a small water till you consist of the immediately regularity. Spray a casserole with baking spray, add stuffing and bake found out 40 to 45 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/879/stuffing-lightened-up"},{"id":"872","title":"Quick Pot (Stress Cooker) Hen and Lentil Soup","ingredients":"1 lb dried lentils 12 oz (3) boneless skinless chicken thighs, all bodyweight trimmed 7 cups water 2 tbsp chicken Far better than Bouillon 1 reduced onion, chopped 2 scallions, chopped 1/4 cup chopped cilantro 3 cloves garlic 1 medium ripe tomato, diced 1 tsp garlic powder 1 tsp cumin 1/4 tsp oregano 1/2 tsp sazon (I utilized my home made add) or paprika 1/2 teaspoon kosher salt, moreover a lot more to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/872/quick-pot-stress-cooker-hen-and-lentil-soup"},{"id":"870","title":"Tuscan White Beans with Spinach, Shrimp and Feta","ingredients":"2 tsp further virgin olive oil<br>1 lb large shrimp, peeled<br>and deveined (fat following peeled)<br>1 medium onion, chopped<br>4 cloves garlic, minced<br>2 tsp chopped fresh sage<br>2 tbsp balsamic vinegar<br>1/2 cup reduced sodium, weight-free of charge Chicken broth<br>5 cups boy or girl spinach<br>1<br>1/2 oz crumbled decreased-bodyweight feta cheese","directions":"Warm 1 tsp oil in a huge non-adhere skillet over medium-high heat. Cook shrimp until precisely opaque, about 2 to 3 minutes. Shift to a plate. Heat remaining oil in the exact same skillet above medium-superior heat and add onion, garlic and sage; cook 4 minutes stirring from time to time until golden. Stir in vinegar and cook 30 seconds. Add broth, carry to a boil and cook 2 minutes. Stir in beans and spinach and cook right up until the spinach wilts, more than 2 to 3 minutes. Remove against heat and stir within shrimp. Best with feta cheese and divide in 4 bowls.","url":"https://recipe.bluelayer.org/recipe/870/tuscan-white-beans-with-spinach-shrimp-and-feta"},{"id":"867","title":"California grilled Bird Avocado and Mango Salad","ingredients":"California grilled chicken<br>Avocado<br>and Mango Salad<br>12 oz grilled chicken breast, sliced (versus<br>1 lb uncooked)<br>1 cup diced<br>avocado<br>1 cup diced mango (in opposition to<br>1<br>1/2 mangos)<br>2 tbsp diced red onion<br>6 cups kid pink butter lettuce For the vinaigrette:<br>2 tbsp olive oil<br>2 tbsp white balsamic vinegar Salt<br>and fresh new cracked pepper to taste","directions":"Whisk vinaigrette ingredients and Set aside. Throw avocado, mango, chicken and red onion with each other. Fill a superior salad platter with youngster veggies or divide on 4 minor dishes; top with chicken/avocado blend and drizzle 50 percent the dressing on best. serve with getting dressing if desired.","url":"https://recipe.bluelayer.org/recipe/867/california-grilled-bird-avocado-and-mango-salad"},{"id":"865","title":"Hen Sausage and Herb Stuffing","ingredients":"14 oz French bread, crusts taken out (excess weight right<br>after crust is taken out)<br>2 tbsp whipped butter<br>1<br>1/2 cups diced yellow onion<br>1<br>3/4 cups (about<br>4 stalks) diced celery<br>13.2 oz fresh<br>adorable Italian chicken sausage, casing taken off<br>1/4 cup chopped fresh sage<br>1 tbsp chopped fresh new thyme<br>3<br>1/4 cups weight cost-free, small sodium Chicken broth Salt<br>and freshly ground pepper, to taste Cooking spray","directions":"Slice the bread into 1/2-inch cubes. Spread the bread out on a baking sheet and allow for it dry right away – OR – position the baking sheet in a 350°F oven and bake relating to 20 minutes, or till the bread is dried out. Fastened apart. Preheat oven to 375°F. In a large sauté pan, soften the butter in excess of medium warm. add the onion and celery and sauté, stirring once in a while, until smooth and translucent, about 8 minutes. Move to a heavy bowl. In the identical pan over medium heat, cook the sausage, crumbling with a picket spoon, right up until flippantly browned and cooked in the course of, about 10 minutes. Shift the sausage to the bowl with the onion/celery mix. Spray an oven evidence baking dish with cooking spray (I employ my misto) Add the bread, sage and thyme to the bowl with the sausage/onion blend and stir to mix. add the Chicken broth and stir to frivolously coat the bread. Modify salt and pepper to taste and stir to mix effectively. Move to the baking dish and bake for 30 minutes. Applying a wood spoon, carefully stir. Carry on baking right up until golden, over 35 minutes further. serve routinely. Can make above 9 cups.","url":"https://recipe.bluelayer.org/recipe/865/hen-sausage-and-herb-stuffing"},{"id":"864","title":"Crock Pot Sesame Honey Rooster","ingredients":"2 kilos boneless, skinless chicken breast Black pepper, to taste<br>1/3 cup lower-sodium soy sauce (tamari for gluten-no cost)<br>1/4 cup honey<br>1/4 cup tomato paste<br>3 tbsp rice Wine vinegar<br>2 cloves garlic, minced<br>1 tbsp water<br>1 tsp sesame oil<br>1 tsp onion powder<br>1 heaping tbsp cornstarch<br>1/4 cup water<br>1/2 tbsp sesame seeds<br>2 medium scallions, chopped for garnish","directions":"Remove chicken, leaving the sauce in the slow cooker. Shred chicken with 2 forks; fastened apart. In a tiny bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to mix. add and cook on high right up until somewhat thickened, above 15 to 20 minutes; return Chicken to the slow cooker and add effectively. Serve chicken and sauce previously mentioned rice and best with sesame seeds and chopped scallions for garnish. Delight in!","url":"https://recipe.bluelayer.org/recipe/864/crock-pot-sesame-honey-rooster"},{"id":"863","title":"Creamy Cauliflower Soup","ingredients":"1 tbsp butter<br>1 tbsp unbleached flour (all motive is great<br>as well)<br>1 medium brain cauliflower – chopped<br>1/2 cup chopped onions<br>4 cups excess weight no cost chicken broth (vegetarians can employ vegetable broth) Salt<br>and pepper to taste","directions":"In a medium saucepan, create a roux through melting the butter on lower warm. add the flour and stir above 2 minutes. Add the chicken broth, onions and cauliflower and preset heat to medium. Convey to a boil, then add and simmer more than medium-small heat until greens are gentle (more than 20 minutes.) Puree with an immersion blender right up until smooth. Time with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/863/creamy-cauliflower-soup"},{"id":"857","title":"Rooster and White Bean Filled Peppers","ingredients":"2 tsp olive oil<br>1 onion, chopped<br>4 cloves garlic, chopped<br>1/2<br>50% pink bell pepper<br>1/4 cup parsley (or cilantro)<br>5 bell peppers (crimson or green)<br>14 oz shredded cooked chicken breast<br>1/2 tsp cumin<br>15.5 oz can white beans<br>1/2 cup decreased excess weight shredded cheddar","directions":"Preheat oven to 350°. Slash peppers within fifty percent reducing seeds and stem. Vacation put peppers in an oven-evidence dish. Fill just about every pepper with 1/3 cup of chicken and bean mixture. Pour more than 1/3 cup water or chicken broth on the backside of the dish. Address restricted with foil. Bake 30 minutes at 350°. Remove foil, final with cheese and bake reached one more 5 minutes.","url":"https://recipe.bluelayer.org/recipe/857/rooster-and-white-bean-filled-peppers"},{"id":"851","title":"Pasta Con Sarde","ingredients":"6 tbsp full wheat breadcrumbs Butter flavored Pam 1 medium onion, chopped 4 anchovies 1 tbsp much more virgin olive oil 1 mind cauliflower, chopped and steamed 8 oz tomato sauce 1 chicken bouillion 12 oz higher fiber spaghetti these types of as Ronzoni Wise Taste Heat a nonstick frying pan on medium heat and spray with Pam. Toast breadcrumbs until golden, mindful not to burn up. Fixed apart. Whilst the sauce simmers, cook the pasta in accordance to package deal instructions. As soon as pasta is cooked, divide pasta in 6 bowls (relating to 1 cup every). top each and every bowl with sauce and 1 tablespoon toasted breadcrumbs and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/851/pasta-con-sarde"},{"id":"849","title":"Rooster and Broccoli Noodle Casserole","ingredients":"6 oz Ronzoni Sensible style noodles (or no-yolk)<br>2 tsp oil<br>4 cloves garlic, sliced skinny<br>12 oz clean broccoli florets, chopped<br>1 tbsp butter<br>1 medium shallot, minced<br>3 tbsp<br>all cause flour<br>1-3/4 cups bodyweight no cost Chicken broth<br>1 cup<br>1% milk<br>12 oz cooked shredded chicken breast<br>4 oz shredded low bodyweight sharp cheddar (Sargento) Cooking spray<br>3 tbsp shredded parmesan cheese<br>2 tbsp skilled breadcrumbs (I made use of entire wheat)","directions":"Cook noodles within salted water until al dente, or a little bit undercooked through 2 minutes. Fastened apart. Heat oil in a heavy skillet. add garlic and cook on medium warm right up until golden, about 1 instant. add the broccoli and a small salt, sauté and address the broccoli for regarding 3 minutes on medium heat till the broccoli starts off to melt. Fixed apart. Preheat the oven to 375°. Flippantly spray a 9 x 12 casserole dish with cooking spray. In a high pot, warm butter over medium-small heat, after melted add the shallot and cook till tender, 2-3 minutes. add the flour and a pinch of salt and stir properly, cooking an added 2-3 minutes on medium-small warm. Gradually whisk in the chicken broth right up until effectively merged around medium warm; whisk effectively for 30 seconds, then add the milk and bring to a boil. Simmer on medium warm, blending often until it thickens (relating to 6-7 minutes). Remove versus warm and add lower bodyweight sharp cheddar and 1 tablespoon of the parmesan cheese; combine properly till the cheese melts. Add the shredded chicken, noodles and broccoli to the sauce and mix perfectly until flippantly lined. Pour into a casserole dish and best with parmesan cheese and breadcrumbs. Spray a very little extra cooking spray on top and bake for about 20 – 25 minutes. Location the casserole below the broiler a couple of minutes to consider the crumbs crisp and golden (mindful not to melt away).","url":"https://recipe.bluelayer.org/recipe/849/rooster-and-broccoli-noodle-casserole"},{"id":"848","title":"Hen Ropa Vieja","ingredients":"For the slow cooker:<br>3 (22.5 oz) skinless boneless chicken breasts<br>1 little onion,<br>quartered<br>1 tomato,<br>quartered<br>1 carrot, peeled<br>and chopped<br>2 cloves garlic, peeled<br>2 bay leaves Kosher salt To end:<br>1 tbsp olive oil<br>2 cloves garlic<br>1 tiny onion, sliced long<br>1 small green bell pepper, seeded<br>and thinly sliced<br>1 small pink bell pepper, seeded<br>and thinly sliced<br>1/4 cup dry white Wine (or chicken broth)<br>1/2 cup tomato sauce<br>1 tsp cumin<br>1/4 tsp garlic powder<br>1/2 tsp kosher salt, furthermore further more to taste Black pepper to taste","directions":"Location chicken, 1 onion, tomato, carrot, and 2 cloves of garlic into crock pot. add precisely plenty of water to deal with, add bay leaves and salt and cook large for 4 hrs till the chicken is comfortable. Once performed, remove chicken and shred with 2 forks; mounted apart. E book the broth. In a large deep skillet, warm the olive oil more than medium heat. add the remaining garlic, onions, green peppers, and crimson peppers. Cook over 3 to 4 minutes, or right up until smooth. Stir in the cooked Chicken, tomato sauce, white Wine, and over 3/4 cup of the reserved broth to build a sauce. Time with cumin, garlic powder, salt, and pepper. add and simmer on reduced for over 8 to 10 minutes, introducing far more broth and seasoning if essential. Makes 4 cups.","url":"https://recipe.bluelayer.org/recipe/848/hen-ropa-vieja"},{"id":"838","title":"Fowl and Avocado Soup","ingredients":"5 cups small sodium Chicken broth<br>2 cups shredded Chicken breast<br>1 tomato, diced<br>2 cloves garlic, minced<br>1-1/2 cups scallions, chopped great<br>2 very little ripe hass<br>avocados, diced<br>1/3 cup cilantro, finely chopped<br>4 lime wedges<br>2 tsp olive oil Salt + fresh new pepper to taste Pinch cumin Pinch chipotle chile powder (optional)","directions":"In a higher pot, heat oil around medium warm. add 1 cup of scallions and garlic. Sauté about 2 minutes then add tomatoes and sauté one more second, until smooth. add chicken stock, cumin and chile powder and bring to a boil. Simmer, included on small for regarding 15-20 minutes. In 4 bowls, fill each and every with 1/2 cup chicken, 1/2 avocado, remainder of the scallions, and cilantro. Ladle 1 cup chicken broth previously mentioned the chicken and serve with a lime wedge.","url":"https://recipe.bluelayer.org/recipe/838/fowl-and-avocado-soup"},{"id":"834","title":"Lighter Bird Salad","ingredients":"Lighter chicken Salad<br>2 ingredients boneless chicken breasts<br>1 chicken bullion<br>1/4 onion, chopped<br>2 tbsp parsley chopped<br>2 celery stalks, finely chopped<br>3 tbsp Hellmann’s Lite Mayonnaise","directions":"In a medium sauce pan, destination chicken, 50 percent the celery, 50 percent the onion, parsley and protect with water. add bullion and cook on medium flame, protected for about 15-20 minutes, until chicken is cooked throughout. As soon as cooked, remove Chicken and allow amazing. Book chicken broth. Minimize chicken into little parts and House in a bowl. add onions, celery and mayonnaise, 1/8 cup reserved chicken broth and blend nicely. If seems to be dry add 1/8 cup further. serve on a mattress of lettuce, in a lettuce wrap or on your preferred bread.","url":"https://recipe.bluelayer.org/recipe/834/lighter-bird-salad"},{"id":"826","title":"Irish Oatmeal Leek Soup","ingredients":"1 tbsp whipped butter<br>1<br>1/2 cups (3 large) leeks, white<br>and light green simply just, halved lengthwise, sliced slim<br>1/2 cup Irish metallic lower oats (Employ the service of Bob’s Pink Mill gluten totally free oats for GF)<br>4 cups weight-totally free small sodium Chicken broth (vegetarians seek the services of vegetable broth)<br>1<br>1/2 cups pounds-cost-free milk New cracked pepper to taste<br>2 tbsp new chives for garnish","directions":"Soften the butter in a medium saucepan above small heat; add the leeks. Cook, stirring from time to time, until the leeks are smooth, about 15 minutes. Add the broth and milk; enhance warm to large and bring to a boil. Add the oatmeal and clean cracked black pepper to taste. Return to a boil, stirring from time to time; get rid of heat to small. add and simmer carefully until oats are gentle, 45-50 minutes (fewer if having Quaker oats).","url":"https://recipe.bluelayer.org/recipe/826/irish-oatmeal-leek-soup"},{"id":"802","title":"Eggs Pizzaiola","ingredients":"1<br>1/2 tsp olive oil<br>4 cloves garlic, chopped<br>1/4 tsp kosher salt<br>1/4 tsp crushed pink pepper Rinse black pepper, to taste<br>1 tbsp chopped fresh new parsley<br>1/4 cup small sodium chicken or vegetable broth<br>2 cups beaten tomatoes, I made use of Tutorrosso<br>4 basil leaves, torn<br>6 large eggs<br>4 tbsp shredded Parmigiano Reggiano<br>2 tbsp grated Pecorino Romano","directions":"In a hefty nonstick skillet, heat 1 teaspoon of oil previously mentioned medium heat and saute the garlic right up until golden, about 1 moment. add the salt, black pepper, crimson pepper flakes, and parsley and stir. Add the tomatoes, chicken broth and carry to a boil. Avoid heat, add the basil and simmer 5 minutes. Carefully shed in the eggs holding the yolks in tact, top with 2 tbsp of the Parmigiano Reggiano and 1 tbsp of the Pecorino Romano. Add and simmer on medium-small 10 to 15 minutes, or until the eggs whites are cooked for the duration of and no for a longer period runny. Entire with the remainder of the cheese and drizzle with olive oil. serve with crusty bread.","url":"https://recipe.bluelayer.org/recipe/802/eggs-pizzaiola"},{"id":"801","title":"Lentil and Rice Bowls with Eggs and Bacon","ingredients":"1 cup chopped carrots 1 1/2 cups very little green lentils, rinsed perfectly 4 cups small sodium chicken broth 1 bay leaf 1 cup water 1/2 tsp olive oil 3/4 cup diced tomato 1/3 cup chopped scallion 1 clove garlic, minced 7 1/2 cups cooked brown rice 5 heavy difficult boiled eggs, chopped 5 slices cooked middle minimize bacon 2 tbsp scallion, chopped Kosher salt, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/801/lentil-and-rice-bowls-with-eggs-and-bacon"},{"id":"797","title":"Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy","ingredients":"4 child bok choy 4 cloves garlic 1 pound shiitake mushrooms 1-inch knob fresh ginger ½ cup Chicken or vegetable stock 1 teaspoon cornstarch* 1 tablespoon mirin* 1 teaspoon sesame oil 1/4 teaspoon crushed pink pepper 1½ bodyweight shrimp, peeled and deveined 1 teaspoon kosher salt and freshly ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/797/garlicky-shrimp-stir-fry-with-shiitakes-and-bok-choy"},{"id":"793","title":"Pork Chops with Dijon Herb Sauce","ingredients":"1 tsp butter<br>4 pork chops (22 oz with bone, bodyweight eradicated),<br>1 inch thick, slender<br>all recognizable pounds<br>1/2 tsp salt Fresh ground pepper<br>3 tbsp chopped onion<br>3/4 cup fat<br>absolutely free chicken stock<br>1 tbsp dijon mustard<br>2 tbsp chopped, fresh herbs which includes parsley, chives","directions":"In a large frying pan warm the butter over reasonably lower heat. Time pork with salt and pepper. Add warm to medium and add the chops to the pan and sauté for 7 minutes. Transform and cook until chops are browned and performed to medium, around 7-8 minutes lengthier. Remove the chops and put in a hot destination. Add the onion to the pan and cook, stirring, right up until smooth, about 3 minutes. add the stock and boil right up until it minimizes to 1/2 cup, above 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce around the meat. Foodstuff and Wines suggests it is all right if the pork chops are purple in the centre. Trichinosis is killed at the somewhat small temperature of 150°. I employ the service of a thermometer to verify the heart and typically depart it until it hits 160°. Don’t overcook or they will develop into dry.","url":"https://recipe.bluelayer.org/recipe/793/pork-chops-with-dijon-herb-sauce"},{"id":"792","title":"Sesame Encrusted Baked Hen Tenders","ingredients":"18 oz chicken<br>tenderloins Salt<br>and pepper to taste<br>2 tsp sesame oil<br>2 tsp reduced sodium soy sauce<br>6 tbsp toasted sesame seeds<br>1/2 tsp program salt<br>4 tbsp panko Olive oil spray","directions":"Preheat oven to 425°. Spray a baking sheet with non-adhere oil spray. Blend the sesame oil and soy sauce in a bowl, and the sesame seeds, salt and panko in a further. Level chicken in the bowl with the oil and soy sauce, then into the sesame seed mix to coat effectively. Location on the baking sheet; frivolously spray the top of the Chicken with oil spray and bake 8 – 10 minutes. Switch over and cook yet another 4 – 5 minutes for a longer period or right up until cooked in the course of.","url":"https://recipe.bluelayer.org/recipe/792/sesame-encrusted-baked-hen-tenders"},{"id":"791","title":"Gradual Cooker Blissful Butternut Squash Soup","ingredients":"16 oz (1/2 lower) butternut squash, halved, seeds eliminated 16 oz (1/2) buttercup or kobacha squash, halved, seeds eliminated however not peeled 2 hefty shallot, quartered 2 cup chicken or vegetable broth (or 1-1/2 tbsp Far better Bouillon w/water) 3/4 cup light coconut milk Pinch nutmeg Optional garnish: drizzle coconut milk, chives, pepitas","directions":"","url":"https://recipe.bluelayer.org/recipe/791/gradual-cooker-blissful-butternut-squash-soup"},{"id":"783","title":"Product of Broccoli Soup","ingredients":"3 15 oz cans fat cost-free chicken broth (vegetable broth for vegetarians) 1/2 cup milk (2 per cent) 2 tbsp small fat sour cream 1/2 cup sharp cheddar cheese, shredded 1 onion chopped 1 carrot, peeled and chopped 1 celery chopped 1 clove garlic chopped 5 cups broccoli florets (brain of 2 higher bunches) Ground black pepper to taste In a medium sized stock pot, carry Chicken broth, onions, carrots, garlic, and celery to a boil. cover and simmer 5 minutes. add broccoli, milk and pepper and cook, coated, 10 excess minutes. add sour cream and puree soup. Alter pepper to taste and heat for the duration of over medium warm. add cheddar cheese and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/783/product-of-broccoli-soup"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:<br>1.3 lb<br>93% lean ground turkey<br>1 cup grated zucchini,<br>all humidity squeezed dry with paper towel<br>2 tbsp onion, minced<br>1/2 cup knowledgeable breadcrumbs<br>1/4 cup ketchup<br>1 egg<br>1 tsp kosher salt For the Slender Mashed Potato “Frosting”:<br>1 lb (over<br>2 medium) Yukon gold potatoes, peeled<br>and cubed<br>2 high garlic cloves, peeled<br>and halved<br>2 tbsp bodyweight no cost sour cream<br>2 tbsp weight<br>absolutely free chicken broth<br>1 tbsp skim milk<br>1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper<br>2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"777","title":"Rice with Spinac","ingredients":"1 cup extensive grain rice<br>1 chicken or vegetable bullion<br>2 cups water<br>2 tsp butter<br>10 oz frozen spinach, thawed<br>2 cloves garlic<br>2 tsp olive oil Salt Fresh grated cheese (optional)","directions":"In a very little heavy pot, soften butter. add rice and saute in excess of 1 instant. add water and bullion and convey to a boil. At the time all liquid evaporates, get rid of flame to small and address. Cook more than 15 minutes. Close flame off and preserve protected yet another 5 minutes to allow the steam conclusion cooking the rice. In the meantime, in a saute pan, heat olive oil. add garlic and saute until golden. add spinach and salt, blending perfectly for about 4 minutes. Throw rice with spinach and top with optimistic grating cheese together with Pecorino Romano. Makes 4-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/777/rice-with-spinac"},{"id":"768","title":"Roasted Purple Pepper Soup","ingredients":"4 large pink bell peppers, roasted seeds taken out<br>1 tsp olive oil<br>1 medium onion, chopped<br>1 medium carrot, peeled<br>and chopped<br>2 garlic cloves, chopped<br>1 tsp herbs de provence<br>1/4 cup fresh parsley, chopped<br>3 cups weight no cost chicken broth (or vegetable stock)<br>1 medium russet potato, peeled<br>and chopped<br>1/4 cup dry white Wine Salt<br>and freshly ground black pepper<br>2 tbsp excess weight totally free sour cream<br>1/4 cup Parmigiano Reggiano cheese","directions":"To roast pink peppers on the grill, position fresh new pink peppers instantly on the grill top. You can as well put them instantly previously mentioned the flame on your stove. Convert your peppers often, as expected until the pores and skin contains became extensively black and starts off to blister. Though the finish pepper pores and skin contains became black, remove the peppers against the grill and put them into a bowl. Cover the bowl with a lid or a dish to create it airtight to produce up steam. Enable the peppers take it easy in the bowl for 10 minutes. Come across, remove versus the bowl and the pores and skin will tumble off quickly. Slice the pepper inside fifty percent to main and remove seeds. Heat 1 tsp of oil in a higher heavy pot more than medium-superior warm. add the onions, carrots, garlic, and herbs and saute until the onions are translucent, more than 5 minutes. add the broth, roasted bell peppers, potato and Wine. Deliver to a simmer previously mentioned high heat. Ease the heat to medium-small and address, simmer till the potatoes are fairly comfortable, stirring once in a while, relating to 30 minutes. With an immersion hand blender, puree the soup in the pot with the sour cream right up until it is comfortable. Period with salt and pepper to taste. add the grated parmesan and ladle into bowls.","url":"https://recipe.bluelayer.org/recipe/768/roasted-purple-pepper-soup"},{"id":"765","title":"grilled Mediterranean Bird and Quinoa Salad","ingredients":"Grilled Mediterranean chicken<br>and Quinoa Salad<br>16 oz skinless slim sliced chicken cutlets Kosher salt<br>and freshly ground black pepper<br>1 clove garlic, minced<br>1 tablespoons chopped fresh new rosemary or oregano Juice of<br>1/2 lemon<br>1 teaspoon more-virgin olive oil<br>1/2 cup raw quinoa<br>3/4 cup water<br>1/4 cup red onion, diced Juice of<br>1 lemon<br>1/4 cup kalamata olives, pitted<br>and sliced<br>1 tbsp much more virgin olive oil<br>2 cups cucumber, peeled<br>and diced (to<br>1 English)<br>1 cup cherry tomatoes,<br>quartered<br>1/3 cup crumbled feta Kosher salt<br>and fresh new pepper, to taste","directions":"Rinse quinoa for about 2 minutes, making use of your palms to deliver guaranteed all the saponins are eradicated. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. While the water boils, do away with warm to lower and add; simmer protected 15 minutes. Remove in opposition to heat and maintain protected an further more 5 minutes devoid of lifting the lid; then fluff with a fork and Set aside in a heavy blending bowl to neat. In the meantime, year Chicken on each facets with salt and pepper, garlic and rosemary. Drizzle either facets with the lemon juice and 1 teaspoon olive oil and pat into the meat with your fingertips. Refrigerate 20 minutes despite the fact that you plan the grill. Preheat the grill on high heat, fresh the grates and oil them to stop sticking (or employ the service of a grill pan indoors sprayed with oil). Set up the chicken on the grill and cook until cooked and organization, 1 to 2 minutes for every facet. Go the Chicken to a chopping board, then slash into 1-inch areas. Even though the quinoa cools, cube all the greens. To the heavy get the job done bowl with the cooled quinoa, add the red onion, olives, cucumber and tomatoes to the cooled quinoa, and squeeze the lemon around it. Drizzle the being tablespoon olive oil previously mentioned the quinoa, then add grilled chicken, feta, salt and pepper to taste and throw perfectly. Flavor for salt and alter as demanded, add even further lemon juice if needed. Generates in excess of 6 3/4 cups","url":"https://recipe.bluelayer.org/recipe/765/grilled-mediterranean-bird-and-quinoa-salad"},{"id":"755","title":"Crock Pot Asian Pork with Mushrooms","ingredients":"2 lb lean boneless pork sirloin roast (aka pork heart rib roast, pork middle loin roast) Kosher salt<br>and fresh new cracked pepper Non-adhere oil spray<br>1 cup small-sodium fat-absolutely free chicken broth<br>1/2 cup lowered-sodium soy sauce<br>1/3 cup balsamic vinegar<br>3 tbsp<br>agave (or sugar)<br>1/2 tsp Chinese<br>5 spice<br>3 cloves crushed garlic<br>1 tbsp fresh grated ginger root<br>8 oz sliced mushrooms) For topping:<br>1/4 cup chopped scallions<br>1/4 cup chopped cilantro","directions":"Time pork on all facet with salt and fresh new cracked pepper. heat a skillet on medium-large heat, spray with a small oil and brown the pork on all facets for around 7 – 8 minutes. In the crock pot, add the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese 5 spice, garlic and ginger; add the pork and established the slow cooker to 8 hrs on reduced. 30 minutes right before the timer goes off, remove the pork and mounted apart to relax a number of minutes; add the mushrooms to the crock pot, cover and cook on small for 30 minutes. In the meantime, shred the pork applying 2 forks. Every time the mushrooms are comfortable, remove relating to 1 cup of the broth and guide if demanded. add the shredded pork to the crock pot and mix nicely. If introducing child spinach, add at the close and cover a handful of minutes right up until it wilts.","url":"https://recipe.bluelayer.org/recipe/755/crock-pot-asian-pork-with-mushrooms"},{"id":"754","title":"Quinoa Risotto","ingredients":"4 cups cooked quinoa<br>1/4 cup pecorino romano or locetelli<br>1/4 cup of Chicken or vegetable stock","directions":"In a medium sauce pan, warm sauce and Chicken stock. add with cooked quinoa and grated cheese and mixture nicely. Final with excess cheese if most popular.","url":"https://recipe.bluelayer.org/recipe/754/quinoa-risotto"},{"id":"752","title":"Up to date Waldorf Salad Cups","ingredients":"2 tablespoons further-virgin olive oil 2 tablespoons apple cider vinegar 1 tablespoon additionally 1 teaspoon honey Pinch of salt Pinch of freshly ground black pepper 2 cups chopped (¼-inch ingredients) cooked skinless boneless Chicken breast (over 12 ounces) 2 celery stalks, thinly sliced on the bias ¼ cup chopped fresh new parsley leaves 1 cup finely shredded crimson cabbage 1 high pear, halved, cored, and sliced into ¼-inch parts (I which add Bosc or Anjou pears) 3 ounces Gorgonzola cheese, crumbled (¾ cup) 8 butter lettuce leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/752/up-to-date-waldorf-salad-cups"},{"id":"749","title":"Bird Sausage Brown Rice Stuffing with Celery and Mushrooms","ingredients":"Chicken sausage Brown Rice Stuffing with Celery<br>and Mushrooms<br>1<br>1/2 cups brown rice<br>3<br>1/2 cups water<br>1 chicken bouillon (I utilized Knorr)<br>5 hyperlinks (14 oz) uncooked sweet Italian chicken or turkey sausage (I utilised<br>al fresco)<br>2 tbsp olive oil<br>6 celery stalks, chopped<br>1 large onion, chopped<br>16 oz sliced new mushrooms Salt<br>and fresh cracked pepper to taste","directions":"Cook brown rice inside water and Chicken bouillon in accordance to package deal recommendations. Despite the fact that the rice is cooking, in a large large saute pan cook chicken sausage on medium warm, breaking up the meat into reduced parts as it chefs until the sausage is cooked during and is browned. Fastened apart on a dish. Add olive oil to the pan and add the onion, sauté one second, add the celery, salt and pepper to taste; cook more than 12 minutes, right up until celery is gentle. Add the mushrooms to the pan, a lot more salt and pepper if necessary and cook, stirring 5 minutes, then cook included for 2 minutes, or until the mushrooms add unveiled their juice and are cooked for the duration of. add the sausage and the cooked rice to the pan and mixture perfectly. Makes 10 1/2 cups. Pin It To Preserve For Later on!","url":"https://recipe.bluelayer.org/recipe/749/bird-sausage-brown-rice-stuffing-with-celery-and-mushrooms"},{"id":"748","title":"Fowl with Leeks, Sunshine-Dried Tomatoes in just White Wine Sauce","ingredients":"Chicken with Leeks, Sunshine-Dried Tomatoes in White Wine Sauce<br>1 or<br>2 leeks (3/4 cup) white section<br>and mild green just<br>16 oz (6) skinless chicken breast cutlets, sliced slender<br>2 tsp butter, separated<br>2 tsp olive oil, separated<br>1/4 cup<br>all reason flour* (employ the service of rice flour if gluten no cost)<br>1 clove garlic, minced<br>2 oz geared up-to-consume sunlight dried tomatoes (not in oil), sliced<br>1/4 cup white Wine<br>1/2 cup fat totally free small sodium chicken broth Salt<br>and fresh pepper to taste<br>2 tbsp chopped new parsley","directions":"Lower off green tops of leek and remove outer demanding leaves. Lower off root and minimize leeks in 50 percent lengthwise. Supporter out the leeks and rinse properly underneath operating water, leaving them intact. Reduce leeks into 1/4-inch slices. Mounted apart. Preheat oven to 200°. Year chicken with salt and pepper. Flippantly dredge in flour shaking off added. Warm a high skillet on medium heat; after scorching add 1 tsp butter and 1 tsp olive oil. add chicken to the skillet and cook on medium heat for about 3 – 4 minutes on every facet, or right up until chicken is no lengthier red. Fastened apart in a hot oven. Add added oil and butter to the skillet, then garlic and cook a number of seconds; add leeks, salt and pepper. Sauté stirring from time to time until golden, in excess of 5 minutes. Add sunshine dried tomatoes, Wine, chicken broth, parsley; stir the pan with a wood spoon, breaking up any brown bits versus the backside of the pan. Cook 2 added minutes or till the liquid lessens virtually by fifty percent. Best the chicken with the sunshine dried tomato/leeks blend and serve. *I just utilised 1 tbsp of flour and tossed the unwind, as a result calculations had been for 1 tbsp flour basically.","url":"https://recipe.bluelayer.org/recipe/748/fowl-with-leeks-sunshine-dried-tomatoes-in-just-white-wine-sauce"},{"id":"743","title":"Flounder Piccata","ingredients":"4 flounder filets (17 oz over-all) Freshly ground black pepper<br>2 heavy egg whites<br>2/3 cup knowledgeable bread crumbs Olive oil spray (over<br>1 tbsp importance)<br>1 tbsp gentle butter Juice of<br>1 lemon, lemon halves reserved<br>1/4 cup dry white Wine<br>1/2 cup weight totally free chicken broth<br>1 tbsp capers, worn out Sliced lemon, for serving<br>2 tbsp chopped new parsley, for serving","directions":"Year fish with salt and pepper. heat oven to 200°. In a shallow bowl, combat the egg whites. Location the bread crumbs in an additional dish. Dip each and every fish filet in the egg whites, then bread crumbs. Heat a heavy saute pan in excess of medium to medium-small warm. Spray a generous selection of olive oil spray on one facet of the fish, and lay it in the pan, oil aspect down. Spray the other facet of the fish generously to coat and cook for 4 to 5 minutes on just about every aspect, until fish is opaque and cooked all through. Mounted apart on a platter in a hot oven till you create the sauce. Over medium warm in the similar pan, soften butter, add the lemon juice, Wine, chicken broth and the reserved lemon halves, salt, and pepper and bring to a boil. Boil over high heat right up until the liquid is low to 50 percent, over 3 – 4 minutes. Discard the lemon halves, add the capers and spoon the sauce about the fish; Room a lower of lemon on each and every filet and top with fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/743/flounder-piccata"},{"id":"742","title":"grilled Hen and Spinach Salad with Balsamic Vinaigrette","ingredients":"4 boneless skinless chicken breasts (3 oz every)<br>7 oz bag kid spinach Several slender slices of red onion<br>1/2 lovable pink bell pepper, sliced into strips<br>1<br>1/2 cups grape tomatoes sliced in<br>50 percent<br>1 carrot, sliced into ribbons For the Marinade:<br>2 tbsp fresh new squeezed lemon juice<br>1 tsp dried oregano<br>1 tsp garlic, crushed Kosher salt to taste Fresh ground black pepper to taste For the White Balsamic Vinaigrette:<br>1/4 cup basil leaves<br>3 tbsp white balsamic vinegar<br>2 tbsp chopped shallots<br>1 tbsp water<br>2 tbsp more virgin olive oil Pinch salt<br>and freshly ground black pepper","directions":"Blend the marinade ingredients – lemon juice, oregano, garlic puree, salt and black pepper and pour around chicken, allow for it marinade in the fridge a bare minimum of 2 hrs, yet if possible 4-6 several hours or for a longer time. Desired destination all the vinaigrette ingredients in a blender and combine right up until soft. Fastened apart. Preheat an indoor or out of doors grill to medium-large, deliver positive your grates are fresh and flippantly oiled to avert sticking. The moment the grill is scorching, lay the chicken on the grill. Cook the chicken until effectively browned on either facets and corporation, nevertheless not difficult to the contact. Shift to a plate the moment completed. Divide spinach, onions, carrots, tomatoes and peppers on 4 plates. Best with the chicken and drizzle with balsamic dressing over just about every.","url":"https://recipe.bluelayer.org/recipe/742/grilled-hen-and-spinach-salad-with-balsamic-vinaigrette"},{"id":"737","title":"Pickle-Brined Baked Fowl Tenders","ingredients":"12 (1 1/4 pounds) chicken tenders or skinless breasts slash into strips 1- 1/4 cup pickle juice (ample to add the chicken) 1/2 teaspoon kosher salt and black pepper, to taste 1 huge egg, crushed 1 huge egg white 1/2 cup knowledgeable breadcrumbs 1/2 cup experienced panko Cooking spray","directions":"","url":"https://recipe.bluelayer.org/recipe/737/pickle-brined-baked-fowl-tenders"},{"id":"735","title":"Cooker Break Pea Soup with Ham","ingredients":"Cooker split pea Soup with Ham<br>1 lb dry green split peas<br>1 tsp olive oil<br>2 hefty carrots, peeled<br>1 medium onion, diced<br>2 cloves garlic, minced<br>7 oz reduced sodium ham steak, diced (Boar’s Brain)<br>6 cups water<br>1 tbsp Much better Than Bouillon or<br>1 dice*<br>1 bay leaf","directions":"Rinse peas beneath chilly water. In a strain cooker, heat oil about medium warm. add onions, carrots, and garlic and saute 4-5 minutes. add ham, peas, water, chicken bouillon and bay leaf and carry to a boil. While the liquid boils, address and lock the lid and move forward cooking till the pot reaches anxiety, then reduce heat to small and established a timer for 20 minutes. The moment the 20 minutes, near the stove off and allow the worry cooker launch the steam on it’s individual. Every time the lid unlocks, improve liquid if required, flavor for salt and pepper and remove bay leaf. If the soup appears to be like which add it must cook a tiny lengthier, you can permit it simmer included (unlocked) until it contains reached your desired thickness. To deliver without having a stress cooker, add 2 even further cups water and simmer protected on small for 2 hrs. *Check labels for gluten-free","url":"https://recipe.bluelayer.org/recipe/735/cooker-break-pea-soup-with-ham"},{"id":"730","title":"Seared Scallops above Wilted Spinach and Parmesan Risotto","ingredients":"1 cup arborio rice 2 tsp butter 1 shallot, minced 1/2 cup white Wine 4 cups pounds cost-free chicken stock Salt and pepper 1/4 cup grated parmesan cheese 2 tbsp chopped parsley Heat chicken stock in a minor pot. In a medium dimensions large sauce pan, add butter on medium-small warm. add shallots, sauté above 1 moment. add rice blending nicely until properly included and transluscent, more than 2 minutes. add Wine, salt and pepper and blend very well until it is absorbed into the rice. Ladle 1 cup stock into rice and blend until all stock is absorbed, add one more ladle, and move forward including and stirring until all broth is absorbed, above 20-25 minutes. add parmesan cheese and parsley, mixture effectively and serve. Seared Scallops more than Wilted Spinach 16 oz (over 12-14) sea scallops Salt and fresh pepper 2 tsp butter 1 tsp olive oil 1 shallot, minced 10 oz little one spinach, washed Rinse scallops and pat dry with a paper towel. Period with salt and pepper. heat a medium dimension pan on a superior flame. Though pan is very hot, soften 1 tsp butter and Area 50 percent of the scallops in the pan. Sear with out touching them for a several minutes until the backside types a wonderful caramel coloured crust. Convert around and cook about one more instant or 2, until the centre is marginally translucent (you can examine this via traveling to them in opposition to the aspect) and the backside is seared. Be watchful not to overcook. Remove versus the pan and Set aside on a incredibly hot plate. add addition tsp butter and cook getting scallops. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Throw until spinach wilts. Serve above spinach over risotto crowned with scallops.","directions":"","url":"https://recipe.bluelayer.org/recipe/730/seared-scallops-above-wilted-spinach-and-parmesan-risotto"},{"id":"727","title":"Cobb Salad inside of a Jar with Buttermilk Ranc","ingredients":"Cobb Salad in a Jar with Buttermilk Ranc","directions":"Whisk all dressing ingredients in a tiny bowl until blended. Fixed apart Cook the bacon in accordance to package deal guidance. At the time cooked, Area strips on a paper towel coated plate and allow for to amazing. In the meantime, chop the tomatoes, avocado, eggs, and chicken. After awesome, chop the bacon. Inside each individual quart dimension mason jar, divide all ingredients frivolously. Layer the dressing, chicken, tomato, eggs, cheese, bacon and top with chopped romaine and avocado (I imply introducing avocado the working day you method to consume it). Ingredients: 2 tbsp gentle mayonnaise 1/4 cup 1% buttermilk 1/4 cup fresh new chopped scallion 1/4 teaspoon kosher salt 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon dried parsley 1/8 teaspoon dried basil Fresh black pepper 2 strips heart-lower bacon 10 grape tomatoes, quartered 2 ounces (1/2 reduced) avocado, diced 2 superior tough-boiled eggs, diced 4 ounces cooked or grilled chicken breast, diced 1/2 ounce (1 generous tablespoon) crumbled gorgonzola or blue cheese 4 cups chopped romaine lettuce","url":"https://recipe.bluelayer.org/recipe/727/cobb-salad-inside-of-a-jar-with-buttermilk-ranc"},{"id":"726","title":"Crock Pot Turkey White Bean Pumpkin Chili","ingredients":"2 lb<br>99% lean ground turkey<br>1/2 tsp olive oil<br>1 reduced onion, chopped<br>3 garlic cloves, minced<br>1 tsp chili powder, to taste<br>2 bay leaves<br>2 tsp cumin<br>1 tsp oregano<br>2 (15 oz cans) white northern or military services beans (I favor Goya) rinsed<br>and drained<br>15 oz can pumpkin puree (not pumpkin pie filling)<br>4.5 oz canned chopped green chile<br>2 cups lower sodium, weight cost-free chicken broth Chopped cilantro<br>and chives for topping Salt<br>and pepper to taste Small excess weight sour cream for topping (optional)","directions":"Heat a heavy large saute pan about higher heat and frivolously spray with oil. add meat and cook, breaking it up until white, about 5 minutes. add to crock pot. Add oil to the saute pan, then onions, garlic, sauté above 3 – 4 minutes; add cumin and sauté an additional instant. Add to crock pot. add beans, pumpkin puree, green chilis, broth, chili powder, oregano, and bay leaves. add and cook on large for 4 hrs or lower for 8 several hours. Remove bay leaves and alter seasoning to taste ahead of serving. Get pleasure from!","url":"https://recipe.bluelayer.org/recipe/726/crock-pot-turkey-white-bean-pumpkin-chili"},{"id":"724","title":"Bird Panini with Arugula, Provolone and Chipotle Mayonnaise","ingredients":"Chicken Panini with<br>Arugula, Provolone<br>and Chipotle Mayonnaise<br>1 tbsp Hellman’s light mayonnaise<br>1 tsp chipotle in<br>adobo sauce (or to taste)<br>3 oz ciabatta, sliced open<br>1.75 oz (1 slim) grilled chicken cutlet<br>1 minimize Sargento small excess weight provolone<br>0.5 oz (over<br>1/2 cup) kid<br>arugula Wise Balance cooking spray","directions":"Add mayonnaise and chipotle pepper sauce in a little bowl. You can employ any warm sauce, sriracha or chipotle tabasco would moreover exertion; time to your flavor. Spread the spicy mayonnaise in the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; stop and frivolously spray the top with cooking spray. Space on a panini thrust and finish until the cheese melts and the bread is toasted. Slash in 50 percent and try to eat automatically.","url":"https://recipe.bluelayer.org/recipe/724/bird-panini-with-arugula-provolone-and-chipotle-mayonnaise"},{"id":"723","title":"Fowl Parmigiana Burgers","ingredients":"16 oz lean chicken burgers<br>4 oz chapter skim mozzarella cheese (I utilised<br>Alpine Lace)<br>4 rolls these types of<br>as ciabatta rolls","directions":"Warm the sauce; cook burgers 2-3 minutes on each and every aspect. Best with cheese; Though melted put on a roll and top with sauce. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/723/fowl-parmigiana-burgers"},{"id":"720","title":"Colombian Bird Sancocho","ingredients":"Colombian chicken Sancocho<br>6 skinless chicken thighs<br>1 tbsp oil<br>5 scallions, chopped<br>1 tomato, chopped<br>4 cloves garlic, chopped<br>1/2 onion, chopped<br>1 cup chopped cilantro<br>3 medium potatoes, peeled<br>and chopped into<br>2 inch ingredients<br>3 ingredients of yucca (in excess of<br>2 cups)<br>3 ears corn, lower within<br>50%<br>1 low green plantain, peeled<br>and chopped into<br>1″ parts<br>1 tsp cumin<br>2 chicken boullion cubes Salt to taste","directions":"In a large pot, saute scallions, onions and garlic inside oil. add tomatoes and saute one more instant. add Chicken parts and year with a tiny salt. Saute a handful of minutes, then add yucca and plantain and fill pot with water. add Chicken bullion, cumin and 50% of the cilantro and address pot. Simmer on lower for in excess of 40 minutes. Once 40 minutes, modify salt and add potatoes, cook and far more 15 minutes. add corn and cook an added 7 minutes or until corn is cooked. serve inside large bowls, and top with cilantro.","url":"https://recipe.bluelayer.org/recipe/720/colombian-bird-sancocho"},{"id":"717","title":"Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)","ingredients":"1 lb dry Cannellini beans, rinsed<br>1 brain garlic, peeled<br>8 cups water<br>4 sage leaves,<br>as well<br>as even more for garnish<br>2 tsp olive oil<br>1 tbsp Chicken Greater Than Bouillon, or dice (vegs us vegetable bouillon) Kosher salt<br>and white pepper to taste","directions":"Stage beans, 3 cloves of the garlic, water and a couple of sage leaves in the crock pot; address and fixed to large 4 hrs, or until beans are gentle. Don’t add salt. In the meantime, preheat the oven to 400°. Location getting garlic cloves in the middle of a 7×7 inch sq. of aluminum foil (picture more than is demonstrating fifty percent of the cloves, employ the entire detail). Address garlic with olive oil and a small salt. Seal aluminum tightly and position in the oven 25-30 minutes, until garlic is tender and golden. Remove in opposition to oven and fastened apart till the beans are performed. Any time the beans are tender, add the bouillon and add very well till dissolved, then closely go some of the beans and liquid alongside with the roasted garlic to the blender. Combine till delicate and pour it back again into the crock pot. Repeat with the remaining beans until you take the texture you demand from customers. You can way too employ an immersion blender if you add one. Style for salt and modify as needed. Serve with fresh sage and white pepper on best and if you desire, some complete roasted garlic cloves on best. (I reserved a couple) Can make regarding 7 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/717/tuscan-white-bean-and-roasted-garlic-soup-crock-pot-recipe"},{"id":"698","title":"Cooker Stewed Chook with Corn (Pollo Guisado con Maiz)","ingredients":"8 skinless Chicken drumsticks (28 oz) 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1 teaspoon olive oil 1/2 medium onion, chopped 3 scallions, chopped 1 plum tomato, diced 1 garlic, beaten 1/4 cup chopped cilantro, furthermore 1 tbsp for garnish 8 oz can tomato sauce 2 cups water 1 tablespoon chicken Much better Than Bouillon 1/2 teaspoon cumin 2 corn on the cobb, husked and halved","directions":"","url":"https://recipe.bluelayer.org/recipe/698/cooker-stewed-chook-with-corn-pollo-guisado-con-maiz"},{"id":"693","title":"Straightforward Crock Pot Rooster and Black Bean Taco Salad","ingredients":"2 (16 oz volume) skinless, boneless chicken breasts<br>1 tablespoon lower sodium taco seasoning<br>1/2 teaspoon cumin<br>1 cup canned black beans, rinsed<br>1 cup chunky salsa For the Salad:<br>6 cups chopped romaine or crimson leaf<br>1/4 cup low excess weight Mexican cheese combine","directions":"Put the chicken in the slow cooker and year with taco seasoning and cumin. Pour the beans in excess of the Chicken and top with salsa. Deal with and cook on small for 4 several hours, or right up until the chicken is delicate and simply shreds with 2 forks. Shred the chicken and blend with the beans and sauce, maintain heat until geared up to take in. Generates 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/693/straightforward-crock-pot-rooster-and-black-bean-taco-salad"},{"id":"691","title":"Seattle Solar Bowl","ingredients":"For the bowl:<br>1<br>1/3 cup cooked quinoa<br>2 cups diced grilled chicken breast<br>1<br>1/3 cup finely chopped broccoli heads<br>1<br>1/3 cup finely diced purple peppers<br>1<br>1/3 cup shredded carrots ½ cup cannellini beans ¼ cup hulled pumpkin seeds ¼ cup chopped green onions ¼ cup crumbled feta cheese For the sauce: ½ cup entire uncooked<br>almonds<br>2 cups water, separated Juice to<br>3 lemons<br>1 garlic clove<br>1 teaspoon honey<br>1 teaspoon turmeric<br>2 teaspoons Kosher salt<br>10 basil leaves (Take note: This Makes<br>a whole lot<br>additional sauce than you want for<br>4 bowls. Protect<br>and refrigerate for up to<br>5 days—you can employ the<br>added<br>as<br>a salad dressing or<br>as<br>a sauce for<br>any cooked meat, poultry, or fish.)","directions":"For sauce: Soak almonds in 1 cup of water for 2 hrs. Drain and discard water. in a blender or Vitamix, mix almonds, 1 cup (new) water, lemon juice, garlic, honey, turmeric, salt and basil and mixture right up until carefully tender. Put the sauce in a squeeze bottle. (Notice: you will simply just Use ½ the sauce.) Meeting: Put the sauce in a squeeze bottle. Inside 4 bowls, flippantly spread the quinoa, Chicken, vegetables (broccoli, peppers and carrots), and beans. Within about levels, squeeze inside 2 tablespoons of sauce. top each individual with 1 tbsp each pumpkin seeds, green onions, feta and drizzle with being 1 tablespoon of sauce. (Each individual bowl Makes being around 3 tablespoons of sauce.) Refrigerate further sauce for up to 5 days—it’s very good as a salad dressing or drizzled above meat, poultry or fish.","url":"https://recipe.bluelayer.org/recipe/691/seattle-solar-bowl"},{"id":"684","title":"Crock Pot Baby-Helpful Turkey Chili","ingredients":"1.3 lbs.<br>99% lean ground turkey<br>1 teaspoon oil<br>1 medium onion, minced<br>1 crimson bell pepper, diced great<br>1 garlic clove, minced<br>1<br>1/2 cups frozen corn kernels<br>10 oz can Rotel Gentle Tomatoes<br>8 oz little can simple tomato sauce<br>1/4 cup reduced sodium chicken broth<br>1 teaspoon cumin<br>1/2 teaspoon chili powder<br>1/2 teaspoon paprika<br>1/2 teaspoon kosher salt<br>1 bay leaf Optional Toppings: Diced<br>avocado Small bodyweight sour cream Decreased excess weight shredded cheese Baked tortilla chips","directions":"Warm a large skillet more than medium-high heat, add the turkey, period with salt and cook, breaking up with a spoon right up until turkey browns and is no lengthier red; Room into the slow cooker. add the oil to the skillet and sauté the onion, garlic and bell pepper previously mentioned medium heat for about 4 to 5 minutes. Spoon above turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, combine until effectively put together. Pour chicken broth into the crock pot and add the bay leaf. Address and cook on high 4 several hours or Small 6 hrs. serve with favored toppings.","url":"https://recipe.bluelayer.org/recipe/684/crock-pot-baby-helpful-turkey-chili"},{"id":"680","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"Asian Lettuce Wrap chicken Chopped Salad","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically. Ingredients: 3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","url":"https://recipe.bluelayer.org/recipe/680/asian-lettuce-wrap-bird-chopped-salad"},{"id":"678","title":"Roast Bird with Rosemary and Lemon","ingredients":"Roast chicken with Rosemary<br>and Lemon<br>1 (3 lb) chicken, washed<br>and dried, bodyweight taken off<br>1/2 onion, chopped in large chunks<br>2 cloves garlic, smashed<br>1/2 lemon<br>2-3 sprigs rosemary<br>1 tbsp herbes de Provence (or dried rosemary) Salt<br>and fresh pepper","directions":"Heat oven to 425°. Period chicken in and out with salt, pepper, and herbs de provence. Squeeze lemon juice on the outside the house of the chicken and things the stays of the lemon together with onion, garlic, rosemary sprigs in the chicken. Roast the chicken until the interior temperature is 165°F, above 50-60 minutes (add thermometer involving the leg and the thigh). Permit the chicken unwind for 10 minutes ahead of carving.","url":"https://recipe.bluelayer.org/recipe/678/roast-bird-with-rosemary-and-lemon"},{"id":"672","title":"Pork Chops with Mushrooms and Shallots","ingredients":"1 tsp butter<br>4 pork loin chops (bone-in), trimmed or<br>1 lb (boneless)<br>1/2 tsp salt Fresh new ground pepper<br>1/4 cup chopped shallots<br>1 cup weight no cost chicken stock<br>10 oz sliced little<br>one bella mushrooms<br>1 tbsp dijon mustard<br>2 tbsp chopped, fresh new parsley","directions":"In a heavy frying pan warm the butter in excess of reasonably small warm. Period pork with salt and pepper. Enhance heat to medium and add the chops to the pan and sauté for 7 minutes. Transform and cook till chops are browned and completed to medium, over 7-8 minutes lengthier. Remove the chops and put in a very hot vacation put. Add shallots to the pan and cook, stirring, until smooth, regarding 3 minutes. add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, period with fresh pepper and cook relating to 3 minutes, or until mushrooms are completed. Put the chops on a platter and pour the mushroom sauce above the meat, top with getting parsley. Take note: Food items and Wines suggests it is okay if the pork chops are crimson in the middle. Trichinosis is killed at the rather lower temperature of 150°. I seek the services of a thermometer to keep an eye on the middle and traditionally depart it right up until it hits 160°. Don’t overcook or they will grow to be dry.","url":"https://recipe.bluelayer.org/recipe/672/pork-chops-with-mushrooms-and-shallots"},{"id":"670","title":"Crock Pot Bird Enchilada Soup","ingredients":"Crock Pot chicken Enchilada Soup<br>2 tsp olive oil<br>1/2 cup onion, chopped<br>3 cloves garlic, minced<br>3 cups reduced sodium bodyweight-totally free chicken broth<br>8 oz can tomato sauce<br>1-2 tsp chipotle chili within<br>adobo sauce (or far more to taste)<br>1/4 cup chopped cilantro (additionally<br>additional for garnish)<br>15 oz can black beans, rinsed<br>and drained<br>14.5 oz can petite diced tomatoes<br>2 cups frozen corn<br>1 tsp cumin<br>1/2 tsp dried oregano<br>2,<br>8 oz skinless chicken breasts (16 oz<br>amount)<br>1/4 cup chopped scallions, for topping<br>3/4 cup shredded low weight cheddar cheese Weight no cost sour cream (optional)","directions":"Warm oil in a saucepan over medium-reduced heat. add onion and garlic and sauté until tender, 3-4 minutes. Little by little add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. add cilantro and remove versus heat. Pour into crock pot. To the crockpot, add drained beans, diced tomatoes, corn, cumin, oregano and stir. add the Chicken breasts; address and cook on small warm for 4-6 hrs. Remove chicken and shred with 2 forks. add chicken back again into the soup, change salt and cumin to taste. serve within bowls and best with pounds cost-free sour cream, cheese, scallions and cilantro. You can as well top with avocado or beaten tortilla chips. Love!","url":"https://recipe.bluelayer.org/recipe/670/crock-pot-bird-enchilada-soup"},{"id":"668","title":"Bird Rollatini with Spinach alla Parmigiana","ingredients":"Chicken Rollatini with Spinach<br>alla Parmigiana<br>8 skinny chicken cutlets,<br>3 oz each<br>and every<br>1/2 cup full wheat Italian professional breadcrumbs<br>1/4 cup grated parmesan cheese, separated<br>6 tablespoons egg whites or egg beaters<br>5 oz frozen spinach, squeezed dry of<br>any liquid<br>6 tbsp component skim ricotta cheese<br>6 oz chapter skim mozzarella (I<br>applied Polly-O) Salt<br>and pepper to taste","directions":"Rinse and dry cutlets, period with salt and pepper. Preheat oven to 450°. Frivolously spray a baking dish with non-adhere spray. Blend breadcrumbs and 2 tbsp grated cheese in one bowl and 1/4 cup egg beaters or egg whites in a further. Shred or finely chop 1.5 oz of mozzarella cheese and add with being grated cheese, spinach (deliver confident you squeeze it dry), 2 tbsp egg beaters, and ricotta cheese. Lay chicken cutlets down on a operating show up and spread 2 tbsp of spinach-cheese mix on every cutlet. Loosely roll each one and retain seam aspect down. Bake 25 minutes. Remove to oven, top with sauce then cheese. Bake right up until cheese is melted and effervescent, regarding 3 even more minutes. serve with much more sauce on the aspect and grated cheese.","url":"https://recipe.bluelayer.org/recipe/668/bird-rollatini-with-spinach-alla-parmigiana"},{"id":"664","title":"Cobb Salad","ingredients":"2 cups shredded romaine lettuce 1/2 intellect of Boston lettuce (or Iceberg), coarsely chopped 2 demanding-boiled hefty eggs, divided, whites and yolks finely chopped 5 slices of bacon, cooked and crumbled 1 ripe hass avocado, lower into 1/2-inch parts 6 oz Chicken breast, cooked and diced 2 tomatoes, finely chopped 1/2 cup crumbled blue cheese diminished pounds Organize chopped lettuce on the backside of a heavy platter. Layer the chicken, bacon, tomato, egg and avocado in awesome rows over the vegetables. top with your beloved dressing, or test this tomato vinaigrette (further).","directions":"","url":"https://recipe.bluelayer.org/recipe/664/cobb-salad"},{"id":"659","title":"Roasted Pumpkin Sage Soup","ingredients":"2 medium (6 pounds general) sugar pumpkins or pumpkin pie pumpkins<br>1 tbsp butter (olive oil for dairy-free of charge)<br>3/4 cup shallots, diced<br>3 cloves garlic, chopped<br>4 cups weight cost-free, lower sodium chicken broth (vegetarians can employ the service of vegetable stock)<br>1 tbsp fresh sage,<br>additionally<br>a lot more for garnish Salt<br>and fresh pepper to taste Small fat sour cream for garnish,","directions":"Warm the oven to 400°F. Making use of a large, sharp knife, minimize the pumpkins within fifty percent. Scoop out seeds and point on a baking sheet; bake for 1 – 1-1/2 several hours. Once the pumpkin is cooked and great adequate to take care of, employ the service of a spoon to scoop out the flesh. This need to deliver regarding 5 cups. Add butter to a superior pot or Dutch oven, on medium heat; add shallots and sauté right up until smooth, more than 4 minutes. add garlic and cook an further more instant. add pumpkin and broth to the pot, alongside with sage, salt and pepper and carry to a boil. Simmer, coated for about 15 minutes. Mixture in a blender or immersion blender and mix the soup until smooth. (Optional) Garnish with mild sour cream and sage. Makes 8 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/659/roasted-pumpkin-sage-soup"},{"id":"643","title":"Tomato Bisque","ingredients":"1 tbsp butter<br>1 medium onion<br>1 cup chopped carrots<br>1 celery stalk<br>3 cloves garlic<br>30 oz clean plum tomatoes, peeled<br>32 oz pounds<br>absolutely free chicken broth, vegetarians use vegetable broth<br>3 sprigs parsley<br>10 basil leaves<br>2 bay leaves<br>2 tbsp low excess weight sour cream","directions":"To peel the tomatoes, boil a huge pot of water. Even though boiling, lose the tomatoes in the water to blanch one moment, or until the pores and skin cracks. Out of the blue remove against the water, allow for it amazing a couple minutes and the pores and skin will occur directly off. Chop onions, carrots, celery and garlic employing a mini food items processor or chopper. Soften butter in a superior soup pot around medium warm. add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring normally until smooth, above 8-10 minutes. add chicken broth and tomatoes, stirring perfectly. Having a string or a rubber band, tie herbs jointly and reduce into the soup. This will create it very simple to remove afterwards. add salt and fresh pepper, do away with warm to small and simmer coated for 30 minutes. Ladle into bowls and top with freshly grated cheese and new basil. Would make 8 cups.","url":"https://recipe.bluelayer.org/recipe/643/tomato-bisque"},{"id":"639","title":"Pasta Fagioli (Pasta and Beans)","ingredients":"1 tbsp olive oil 1/2 onion 3 cloves garlic, chopped 1 medium celery stalk, chopped 1 medium carrot, finely chopped 1 15 oz can cannellini beans 15 oz can tomato sauce or crushed tomatoes 1 large bay leaf 1 tbsp basil 1 tbsp parsley 1 tsp oregano 2 (14 oz every) cans bodyweight no cost chicken broth (or vegetable broth for vegetarians) 2 cups water Kosher salt and pepper to taste 6 oz dry Ditalini pasta or other tiny pasta (gf pasta for gluten-no cost) Grated parmesan cheese for topping (optional","directions":"","url":"https://recipe.bluelayer.org/recipe/639/pasta-fagioli-pasta-and-beans"},{"id":"638","title":"Chook Divan, Lightened Up","ingredients":"1-1/2 kilos broccoli (3 hefty heads) chopped 24 oz boneless skinless chicken breasts (or 18 oz cooked) Salt and fresh ground pepper 1 tbsp butter 2 tsp far more virgin olive oil 2 cloves garlic, crushed 2 tbsp shallots, minced (onions would function also) 4 tbsp flour 1 cup fat absolutely free chicken broth 1 cup excess weight cost-free milk 2 oz dry sherry (white Wine would effort) 6 oz shredded decreased-fat swiss 1/4 cup grated parmesan cheese 1/4 cup skilled full wheat breadcrumbs Cooking spray Deliver a large pot of water to a boil. add the broccoli and blanch 3 minutes. Rinse with chilly water to finish the cooking. Drain properly and Set aside. Preheat oven to 350°. Grease a 9 x 13 inch baking dish with cooking spray. Period the chicken with salt and pepper. Having a grill pan or Forman grill, saute chicken on medium-reduced warm on both equally aspects till browned, and simply just around cooked during, above 5 minutes on each and every facet. Remove to warm and move chicken to a chopping board. After cooled, cut chicken into chunk sized sections. Heat a medium skillet on medium warm. add the butter and oil right up until melted and then add garlic and shallots. Sprinkle the flour and whisk until smooth. Stir in broth, milk and sherry and carry to a boil. Remove against heat and stir within 50% of the swiss cheese. Time to taste with salt and pepper. Organize the broccoli in a casserole dish and pour 50% of the sauce over the broccoli. Prepare the chicken on best and protect with remaining sauce. Sprinkle the getting swiss cheese, grated parmesan and top with breadcrumbs. Spray a small oil on best. Bake 30 minutes, serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/638/chook-divan-lightened-up"},{"id":"637","title":"Roasted Pink Kuri Coconut Curry Soup","ingredients":"4.25 –<br>4.5 lbs. kuri pink squash (I utilised<br>2)<br>1 tsp coconut oil (or olive oil)<br>1/2 tsp roasted cumin<br>1<br>3/4 tsp garam masala<br>2<br>1/4 tsp madras curry powder<br>1/2 medium onion, minced<br>2 shallots, minced<br>3 cloves garlic, minced<br>1 cup mild coconut milk<br>4 cups weight free of charge, reduced sodium vegetable or Chicken broth Salt<br>and fresh new pepper to taste<br>1/4 cup chopped fresh new cilantro Warm chili pepper, diced (optional)","directions":"Warm the oven to 400°F. Getting a heavy, sharp knife, slice the squash into quarters. Space on a baking sheet and bake for 1 hour. As soon as the squash is cooked and neat ample to manage, peel the pores and skin absent versus the squash flesh. This really should deliver about 3 cups. Add oil to a medium soup pot, on medium warm. Whilst oil is very hot add onion, shallots, chili pepper (if working with) and garlic; sauté on small warm until golden. add roasted cumin, masala and madras curry powder and mix properly cooking yet another moment. add broth, mild coconut milk, roasted kuri pumpkin and cook coated 20 – 25 minutes. Remove protect and employing an immersion blender, puree soup until smooth. Year with salt and fresh pepper to taste and serve with fresh cilantro.","url":"https://recipe.bluelayer.org/recipe/637/roasted-pink-kuri-coconut-curry-soup"},{"id":"627","title":"Fathers Cauliflower Soup","ingredients":"1 superior intellect cauliflower – chopped<br>1/2 cup chopped onions<br>4-6 cups water<br>2 chicken bouillon cubes Salt<br>and pepper to taste","directions":"In a 5 quart saucepan, add all ingredients. cover and simmer until greens are smooth (over 20 minutes.) Puree with an immersion blender until smooth.","url":"https://recipe.bluelayer.org/recipe/627/fathers-cauliflower-soup"},{"id":"623","title":"Rooster Piccata","ingredients":"2 (16 oz<br>amount of money) skinless chicken breasts,<br>all weight trimmed Freshly ground black pepper<br>2 heavy egg whites<br>2/3 cup professional entire wheat dry bread crumbs Olive oil spray (more than<br>1 tbsp importance)<br>1 tbsp whipped butter Juice of<br>1 lemon, lemon halves reserved<br>1/4 cup dry white Wine<br>1/2 cup lower sodium chicken broth<br>1 tbsp capers Sliced lemon, for serving Chopped fresh new parsley leaves, for serving","directions":"Slash chicken into 4 cutlets, then Space cutlets in between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle possibly facets with salt and pepper. In a shallow plate, battle the egg whites and 1 teaspoon of water with each other. Desired destination the bread crumbs in a different plate. Dip each individual Chicken breast very first in the egg, then bread crumbs. Warm a higher saute pan around medium to medium-reduced warm. Spray a generous total of olive oil spray on one aspect of the chicken, and lay it in the pan, oil aspect down. Spray the top of the chicken generously to coat and cook for 2-3 minutes on every aspect, until cooked during. Set aside right up until you deliver the sauce. For the sauce, fresh new the saute pan. over medium warm, soften butter, add the lemon juice, Wine, Chicken broth and the reserved lemon halves, salt, and pepper. Boil above higher heat until decreased in fifty percent, around 2 minutes. Discard the lemon halves, add the capers and serve one chicken cutlet on just about every plate. Spoon on the sauce and serve with a reduce of lemon and a sprinkling of fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/623/rooster-piccata"},{"id":"610","title":"Coconut Rooster Salad with Incredibly hot Honey Mustard Vinaigrette","ingredients":"6 (about<br>12 oz) chicken<br>tenderloins<br>6 tbsp shredded coconut<br>1/4 cup panko crumbs<br>2 tbsp beaten cornflake crumbs<br>1/3 cup egg choice or egg whites Pinch salt Olive oil spray<br>6 cups merged kid vegetables<br>3/4 cup shredded carrots<br>1 heavy tomato, sliced<br>1 very little cucumber, sliced For the Vinaigrette:<br>1 tbsp oil<br>1 tbsp honey<br>1 tbsp white vinegar (balsamic would operate<br>also)<br>2 tsp dijon mustard","directions":"Whisk all vinaigrette ingredients; fixed apart. Preheat oven to 375°. Add coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in an additional bowl. Frivolously period chicken with salt. Dip the Chicken in the egg, then in the coconut crumb mix. Room chicken on a cookie sheet included with parchment for basic cleanup. Evenly spray with olive oil spray and bake for 30 minutes turning midway, or till chicken is cooked for the duration of. Level 2 cups youngster veggies on each and every plate. Divide carrots, cucumber, tomato frivolously about just about every plate. Once chicken is prepared cut on the diagonal and stage on best of vegetables. Warm dressing in the microwave a couple of seconds and divide both amongst each individual salad; a minor above 1 tbsp each and every.","url":"https://recipe.bluelayer.org/recipe/610/coconut-rooster-salad-with-incredibly-hot-honey-mustard-vinaigrette"},{"id":"607","title":"Hen Quesadillas","ingredients":"16 oz skinless Chicken breast, fat trimmed Cumin Oregano Garlic powder Salt<br>and fresh pepper Cooking spray<br>1/2 low onion, reduce into strips<br>1 bell pepper (crimson or green) lower into strips<br>1 clove garlic, minced<br>1 tbsp oil<br>1-1/3 cup Fat Watchers Mexican mixture shredded cheese<br>8 small carb full wheat flour tortillas, La Tortilla Manufacturing unit","directions":"Cut Chicken breast in 50% as a result you consist of 4 cutlets. Year chicken generously with salt, pepper, cumin, oregano and garlic powder. Flippantly spray a skillet on medium heat with oil or if working with a grill, grill chicken until cooked on either facets. Remove to heat and slash chicken into strips, Set aside. To the skillet, add 1 tbsp oil and cook onions and peppers, year with salt and pepper. Cook more than 2 minutes, add garlic and carry on cooking right up until greens are gentle remaining very careful not to burn up the garlic. Even though cooked, Set aside. Warm skillet on medium heat and frivolously spray with oil. add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Best with the other tortilla. Cheese ought to be melted and the backside of the tortilla should really be golden brown. Put a plate on final of the quesadilla to change it in excess of on to the plate. Then fall the other aspect on to the skillet. Cook a further instant and remove with a spatula. Slice into wedges and serve with sour cream if you motivation.","url":"https://recipe.bluelayer.org/recipe/607/hen-quesadillas"},{"id":"606","title":"Chook Barley Soup","ingredients":"1 teaspoon olive oil<br>1 cup chopped carrots<br>1 cup chopped onions<br>1/2 cup chopped celery<br>2 cloves garlic, chopped<br>1-1/2 lbs. skinless bone-in Chicken breast (generates<br>14 oz cooked)<br>7 cups diminished sodium chicken broth<br>1/4 cup chopped parsley<br>2 bay leaves<br>2/3 cup dry barley Fresh ground black pepper, to taste","directions":"Heat a heavy large pot or dutch oven on medium warm. add the oil, carrots, onion, celery and garlic to the pot and stir. Add chicken, broth, parsley, and bay leaves and convey to a boil. Any time boiling, do away with heat to small and add. Simmer included in excess of small heat until the chicken and veggies are gentle, about 30 minutes. Remove the chicken, shred or reduce the meat, discard the bones and return the chicken to the pot alongside with the barley, change the salt if needed and add fresh ground pepper. Simmer an a lot more 40 minutes, until the barley is cooked. Discard the bay leaves and serve. Tends to make over 9 cups.","url":"https://recipe.bluelayer.org/recipe/606/chook-barley-soup"},{"id":"596","title":"Chicken Sweet Potato and Kale Soup","ingredients":"2 chicken breasts, on the bone, pores<br>and skin removed (in excess of<br>26 oz volume with bone)<br>1 teaspoon seasoning salt<br>1/2 tsp olive oil<br>1 large onion, chopped<br>2 celery stalks, chopped<br>3 garlic cloves, chopped<br>1/2 tsp dried oregano<br>1/2 tsp dried thyme<br>1/2 tsp ground cumin<br>6 cups lowered sodium chicken broth<br>1 large sweet potato, peeled<br>and diced<br>1-inch cubes<br>3 cups kale,<br>about chopped<br>1 fresh new jalapeno, sliced in fifty percent lengthwise<br>1/4 cup fresh cilantro","directions":"Time the chicken with the adobo and fastened apart When you prep all your greens. Warm a large nonstick pot or Dutch oven in excess of medium-small heat, add the oil and the onions and celery and cook until tender and golden, above 8 to 10 minutes, then add the garlic and dry spices and cook 2 to 3 minutes. add the chicken broth, chicken, jalapeno and cilantro. cover and cook 20 minutes, then add the sweet potato and kale and cook right up until the adorable potatoes are gentle and the chicken is cooked, over 25 to 30 minutes. Remove the chicken, shred or minimize up and discard the bones. Return to the pot, discard the jalapeno and serve the soup into 6 bowls. Makes 6 cups","url":"https://recipe.bluelayer.org/recipe/596/chicken-sweet-potato-and-kale-soup"},{"id":"595","title":"Cilantro Bird Salad","ingredients":"Cilantro chicken Salad<br>7 oz cooked chicken breast, shredded or diced<br>2 tbsp light mayonnaise<br>1 low scallion, chopped<br>2 tsp lime juice<br>2 tbsp chopped cilantro Salt<br>and pepper Pinch garlic powder Pinch of cumin Pinch of chile powder Small sodium Chicken broth","directions":"Add chicken, mayonnaise, scallions, lime juice, and cilantro. Period to taste with salt, pepper, garlic powder, cumin, and chile powder. add a small chicken broth if Chicken seams much too dry, 1 tbsp at a year. *To Poach: Deal with chicken breast inside broth in a small pot, add water if it doesn’t add the chicken. add salt and pepper, a piece of celery and it’s leaves (you may add herbs including parsley, garlic, onion, or whatsoever you will need) and bring to a boil. Remove to a simmer and cook 5 minutes. Remove to heat, address restricted and allow for it sit for 15-20 minutes or until thickest portion of the breast registers 160 ranges. chicken will be cooked all through. Allow it awesome and minimize into minor cubes.","url":"https://recipe.bluelayer.org/recipe/595/cilantro-bird-salad"},{"id":"592","title":"Creamy Lentil Soup","ingredients":"1 tsp olive oil<br>3/4 cup chopped scallions<br>2 garlic cloves, minced<br>1 medium chopped tomato<br>1/4 cup<br>additionally<br>2 tbsp fresh cilantro chopped<br>1/2 tsp cumin powder<br>1 cup cup dried lentils<br>1 little pink potato, peeled<br>and diced<br>4 cups reduced sodium chicken or vegetable broth<br>1 bay leaf Kosher salt, to taste Black pepper, to taste Optional: Gentle sour cream<br>2 tbsp chopped scallions, for garnish","directions":"Warm a large pot above medium heat. add the oil, scallions, garlic and tomato to the pot, period with salt and pepper. Cook stirring until smooth, about 10 minutes. Stir in 1/4 cup cilantro, cumin and cook 1 instant far more. Add the lentils, potato, broth and bay leaf. Convey to a boil then stop the heat to medium small, cover and cook until the lentils develop into comfortable in excess of 30 minutes. Remove the bay leaf, and puree the soup in the blender inside 2 batches (as a result it doesn’t explode) until fairly delicate. Alter soup with salt and pepper to taste, then ladle into bowls and best with sour cream, scallions and cilantro, if most popular; serve mechanically.","url":"https://recipe.bluelayer.org/recipe/592/creamy-lentil-soup"},{"id":"583","title":"Cabbage Soup with Fowl and Pork","ingredients":"3 medium carrots, chopped 2 leeks, chopped (whites simply) 1 thoughts cabbage, chopped 1 yellow pepper, chopped 15 oz. chicken breasts (3 parts) (4) 6 oz. ingredients lean pork including pork loin (24 oz volume) 2 cloves garlic 2 bay leafs 1/4 tsp cumin 1.5 oz brandy 8 cups of water 1 Knorr chicken bullion Salt Pepper Chop meat into little chunks. in a heavy pot, mix meat, water and spices and boil above 15 minutes on medium. add greens and remaining ingredients. Avert to small, add and simmer for more than 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/583/cabbage-soup-with-fowl-and-pork"},{"id":"577","title":"Cauliflower Leek Soup","ingredients":"1 tbsp unsalted butter<br>1 tbsp<br>all explanation flour (seek the services of<br>ap gluten-totally free flour for GF)<br>4 cups low sodium Chicken or vegetable broth<br>1 bunch leeks (more than<br>3 or<br>4) darkish green stems taken out<br>1 medium brain cauliflower, chopped (about<br>1<br>1/2 lbs. florets) Kosher salt<br>and new pepper to taste (optional toppings:) crumbled bacon, cheddar, scallions (much more)","directions":"Rinse leeks Quite cautiously to remove all grit. I constantly minimize them horizontally and individual the rings to deliver confident no grime continues to be. Coarsely chop them as soon as washed. In a medium soup pot, soften butter and add flour on small flame. Making use of a picket spoon, stir and cook 1 to 2 minutes. Add broth, leeks, and cauliflower and bring to a boil. Address and simmer on small for about 20 minutes, right up until cauliflower is smooth. Taking an immersion blender, add the soup until soft modifying the salt and pepper to taste. serve routinely. Tends to make relating to 8 cups.","url":"https://recipe.bluelayer.org/recipe/577/cauliflower-leek-soup"},{"id":"576","title":"Chook Rollatini Filled with Zucchini and Mozzarella","ingredients":"1 tsp olive oil 4 cloves garlic, chopped 1 1/2 cups (1 medium) zucchini, shredded 1/4 cup + 2 tbsp Romano cheese (or parmesan) 3 oz aspect skim shredded mozzarella Salt and pepper to taste 8 skinny chicken cutlets, 3 oz every 1/2 cup Italian expert breadcrumbs 1 lemon, juice of 1 tbsp olive oil Salt and fresh new pepper Olive oil non-adhere spray","directions":"","url":"https://recipe.bluelayer.org/recipe/576/chook-rollatini-filled-with-zucchini-and-mozzarella"},{"id":"575","title":"Crispy Togarashi Chook with Sesame Cucumber Relis","ingredients":"2 tablespoons (unseasoned) rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil ½ teaspoon grated ginger 1 garlic clove, grated or finely minced ¼ teaspoon kosher salt 1 heavy English cucumber, seeded and diced 3 tablespoons minced red onion 1 tablespoon toasted sesame seeds 1 pound (2) boneless, skinless chicken breast, slash lengthwise, into slim cutlets 2 tablespoons all-rationale flour 1 large egg, evenly crushed 1 cup entire wheat panko breadcrumbs 1 teaspoon Shichimi Togarashi (Eastern 7 Spice Combine) 1/2 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 tablespoon toasted sesame seeds Olive oil spray 4 teaspoons small sodium soy sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/575/crispy-togarashi-chook-with-sesame-cucumber-relis"},{"id":"566","title":"Shrimp, Peas and Rice","ingredients":"1 lb shrimp, peeled and deveined (pounds the moment peeled) 1 cup raw extended grain rice 2 cups bodyweight totally free Chicken broth 1/2 cup frozen peas 1 tablespoon light butter spread (I employed Wise Balance gentle) 2 tsp as well as 1 tbsp olive oil 2 tbsp grated Pecorino Romano cheese 1 tbsp chopped parsley Salt and fresh pepper In a medium measurement heavy pan soften butter spread. add rice and saute regarding a instant. add chicken broth and peas and convey to a boil. Though all liquid is absorbed stop warm to small and protect. Cook on lower for more than 15 minutes, until rice is cooked in the course of. In a heavy skillet, heat 2 tsp olive oil over medium heat. Year shrimp with salt and pepper and add to very hot pan. Cook about 2-3 minutes, until shrimp is cooked all through. Remove shrimp versus pan and Set aside. add 1 tbsp olive oil to the skillet and add rice. add grated cheese, shrimp, and parsley and saute one more instant, blending properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/566/shrimp-peas-and-rice"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"557","title":"Spinach Stracciatella Soup with Orzo","ingredients":"7 cups significantly less sodium Chicken broth<br>2 superior eggs<br>1/2 cup freshly grated Parmesan<br>1/4 cup chopped flat-leaf parsley<br>6 oz youngster spinach<br>4 oz raw orzo Freshly ground black pepper","directions":"Serve 6 cups Chicken broth to a boil. In a medium bowl, mix remaining cup of chilly chicken broth with eggs, cheese and parsley and whisk nicely. Whisk into the boiling pot and cook 3 to 4 minutes. Deliver back again to a boil and add the orzo and cook in accordance to deal instructions. While pasta is carried out, add the little one spinach and mix until it welts. Remove versus warm, add salt (if needed) and pepper to taste. Ladle into bowls and final with excess grated cheese.","url":"https://recipe.bluelayer.org/recipe/557/spinach-stracciatella-soup-with-orzo"},{"id":"549","title":"Spinach and Feta Loaded Chook Breasts","ingredients":"Cooking spray or oil mister<br>1 tsp olive oil<br>1/2 medium onion, chopped<br>2 cloves garlic, minced<br>1/4 cup chopped scallions<br>10 oz package deal frozen chopped spinach, thawed<br>and juice squeezed out<br>1/4 cup chopped parsley<br>1 tbsp clean dill<br>1/2 cup (2.5 oz) crumbled Feta cheese<br>1/3 cup excess weight cost-free ricotta<br>1/4 tsp kosher salt<br>and pepper,<br>as well<br>as<br>added to taste<br>8 skinny skinless chicken breast cutlets (1.5 pounds sum)<br>1 large egg<br>1 tbsp water<br>1/2 cup entire wheat expert breadcrumbs","directions":"Preheat oven to 350°F. Spray a heavy baking sheet with spray. Heat the oil a medium sauté pan. add onions, garlic and scallions and Sauté about 1 second. add spinach, parsley, dill, 1/4 tsp kosher salt and Pepper and cook an additional moment or right up until heated in the course of. Remove against warm And add in the feta and ricotta cheese. Year chicken evenly with further kosher salt and pepper to taste. Point Regarding 1/4 cup of spinach blend in the centre of the Chicken and roll, Then lay the chicken seam aspect down on a platter or piece of wax paper. Repeat with the getting chicken. Whisk the egg and water with each other in a tiny bowl with a pinch of salt. Desired destination the breadcrumbs in one more bowl. Dip the chicken rolls into the egg clean, then into the breadcrumbs and Vacation put seam aspect down on the baking sheet. Repeat with the remainder then Frivolously spray to top of the chicken with cooking spray. Bake around 25 Minutes or until cooked during.","url":"https://recipe.bluelayer.org/recipe/549/spinach-and-feta-loaded-chook-breasts"},{"id":"548","title":"10 Good reasons Why We Require To Fresh new Water","ingredients":"If your fresh water issue is how to fresh new water marks in opposition to glass vases, youre particularly touching the idea of this iceberg. If your water is new, must it go away water marks on glass vases? Top secret: You can fresh new water marks against glass vases. I have on make sure this will function on each individual vase, and urge you to seek the services of these kinds of suggestions at your private chance, yet listed here they are. Mixture equivalent pieces of chilly tea with vinegar, and dissolve a denture cleaner pill in the mix. Or fill the vase with water and reduce inside 2 Alka Seltzer drugs. Soak your vase right away in possibly answer, rinse, and dry. 10 Good reasons Why We Have to have to fresh Water 1. fresh water is essential to the human human body. The human overall body is 50 to 70 for each cent water, and demands a every month shipping and delivery of fresh water to retain conditioning. We want fresh new ingesting water. We have to have fresh water for cooking and generating drinks. Nutritious ingesting and fresh new water shift hand in hand. We should exertion to fresh new water globally in purchase to retain more than enough assets to Deliver this have to have. 2. Fresh new water is crucial to our foods. If we fall short to fresh water and maintain it fresh, we will be close up to a diet plan of infected foods. Not basically fish, nevertheless other meats, culmination, and greens will generate contamination to us. If we have to have nutritious, fresh fish to jump forth against rivers, streams, and oceans, we will add to fresh water. If we will need balanced, organic and natural establish, we will add to fresh water employed to irrigate generate. 3. fresh water is critical to human conditioning. New consuming water is large to physical fitness, still the UN and the Earth Health and fitness Business enterprise (WHO) posting that 1.1 billion Those near the entire world absence reach to fresh new consuming water. The conditioning outcomes are devastating. The UN functions 2.2 million fatalities per year to bad water and sanitation. If we fresh water, offer you greater sanitation, and educate folks how to preserve water fresh, long term centuries can love more time and balanced life. 4. Fresh new water is vital for water sports activities. A swimmer inside new water is harmless versus health conditions and disorders manufactured via infected and poisonous water. A surfer does not add to fret swallowing water in a wipe out. Boaters and other folks who employ our water for activity can chill out with out difficulty about pollutants. However, 27 decades just after the passage of the 1972 Fresh Water Act, 40% of our rivers, lakes, and estuaries had been nevertheless also polluted for harmless swimming and related water sporting activities. 5. Fresh new water is large for fish and other wildlife species. As people, we should really take into account the prerequisites of fish, whales, water chicken, and other wildlife species that dwell in water. We need to new water Whilst there are oil spills, of system, still we need to way too get the job done to fresh water flowing into our oceans, lakes, rivers, and streams. We should fresh water for wildlife that does not are living in the water, however is dependent on fresh water for exercise and hygiene. 6. We require to new water to slice down on our carbon footprint. The emissions included inside establishing bottled water are awesome. Pablo Päster, Sustainability Engineer and MBA, did a complete and exhaustive research of the rate of bringing a one liter of Fiji Water to The us. He learned that bottlers use virtually 7 periods as substantially water to bottle it than you definitely consume. The over-all selection of water utilized to create and Supply one bottle of imported water is 6.74 kg! in the procedure of generating the bottle, turning out to be water into the bottle, and giving it to you, 250g of GHG emissions ended up introduced. 7. We will need to fresh new water to reduce down on refuse. Each and every plastic ingesting-water bottle usually takes countless numbers of several years to biodegrade in a landfill. Innumerable plastic consuming-water bottles clutter the countryside. Some will be recycled, nevertheless the recycling method is claimed to pollute the surroundings with harmful carcinogens. If we fresh water consequently that it is definitely cost-free of toxins, additives, micro organism, and virus, people in america are significantly less most likely to depend on bottled water. 8. fresh rain and snow are not givens. Rain is simply one phase in the water cycle. Purely natural rain does not routinely tumble throughout the universe, filtered by means of the natural environment and presented versus normal clouds. Neither does natural snow. The rain, snow, and other precipitation we get locate their direction into the sky to bodies of water on world. If we are unsuccessful to fresh new water on entire world, we will consist of progressively polluted precipitation. Polluted precipitation is hazardous to all people and every thing on which it falls. 9. We require fresh water for all-in excess of hygiene. No matter if its your laundry in the Maytag washer, your carpet under the cleansing gadget, or your overall body beneath the shower, fresh new water is essential for all-near hygiene. Against early preschool several years onward, young children are taught correct cleanliness and it relies on on fresh new water. 10. The penalties of weak reach to new water are way too Terrific. Several contain expressed expanding difficulty that water wars are additional probably in the potential than present-day battles for oil. The place get to to fresh water is the extremely essence of lifestyle, no water may well imply no relaxation. A failure to new water presently may perhaps consequence in worldwide warfare for upcoming centuries. You might be in a position to add extra explanations. You might choice substitute explanations, still the backside line is however the very same. We will need to new water. It is wiser, and a lot less highly-priced, to retain water fresh than to attempt to fresh water that consists of turn into filthy and polluted. Will we establish this sort of knowledge for the remaining fresh water we add?","directions":"","url":"https://recipe.bluelayer.org/recipe/548/10-good-reasons-why-we-require-to-fresh-new-water"},{"id":"536","title":"SPICY Rooster SLIDERS WITH BLUE CHEESE DRESSING","ingredients":"DRESSING<br>2 ounces blue cheese, crumbled ¼ cup sour cream ¼ cup mayonnaise<br>2 teaspoons white Wine vinegar ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper ½ cup finely chopped celery PATTIES<br>1½ bodyweight ground chicken thigh or put together thigh<br>and breast meat ½ cup dried bread crumbs<br>1–2 tablespoons very hot pepper sauce<br>1 teaspoon published chili powder ¾ teaspoon smoked paprika ¼ teaspoon ground cayenne pepper ½ teaspoon kosher salt<br>2 tablespoons unsalted butter, melted<br>8 slider buns, crack<br>1. Mix<br>all the dressing ingredients until for the celery,<br>and mash perfectly with<br>a fork. Stir in the celery.<br>2. Mix the patty ingredients,<br>and then carefully kind<br>8 patties of equivalent measurement, every over ½ inch thick (approximately the dimensions of the buns). Refrigerate the patties until prepared to grill.<br>3. Plan the grill for lead cooking over medium warm (350° to<br>450°F).<br>4. Brush the patties on each<br>aspects with the butter,<br>and then grill<br>about lead medium warm, with the lid shut, until entirely cooked (165°F),<br>8 to<br>10 minutes, turning<br>as soon<br>as. For the duration of the remaining<br>30 seconds to<br>1 moment of grilling season, toast the buns, slash<br>aspect down, in excess of lead heat.<br>5. Develop each individual slider on<br>a bun with<br>a patty<br>and blue cheese dressing. serve incredibly hot. Serving","directions":"Regular Creamy Slaw.","url":"https://recipe.bluelayer.org/recipe/536/spicy-rooster-sliders-with-blue-cheese-dressing"},{"id":"533","title":"Spring Asparagus Risotto","ingredients":"4<br>1/2 cups lower-sodium chicken or vegetable broth<br>2 tsp olive oil<br>1/3 cup shallots, chopped<br>1 cup<br>arborio rice<br>2 oz dry white Wine<br>3/4 lb slim<br>asparagus spears, hard finishes trimmed, minimize<br>2-inches prolonged<br>1-2 tsp fresh lemon juice<br>1/4 cup chopped fresh parsley<br>1/4 cup freshly grated Parmigiano-Reggiano, moreover excess for serving Salt<br>and fresh new cracked pepper, to taste<br>1 tsp grated lemon zest for garnish","directions":"In a superior saucepan, warm broth over medium-higher warm. Even though it boils, avoid heat to a simmer and preserve around reduced warm, flavor for salt and transform as demanded. In a higher heavy saucepan in excess of medium heat, heat the oil and add the shallots; sauté 3-4 second. add the rice; mixture properly as a result the rice is covered during and saute till the rice is marginally translucent, in excess of 2-3 minutes. add the Wine and stir right up until it is absorbed. Add a ladleful of the simmering stock; stir and be reluctant till it is absorbed in advance of including a different ladleful stirring carefully and nearly continuously. Progress this course of action until the rice is creamy, delicate to the chunk, yet a little bit enterprise in the middle. add the asparagus alongside with the final ladle of broth and progress cooking 5 minutes, volume year should really be relating to 25-30 minutes in opposition to the period you commenced. Anytime all the liquid is absorbed, remove versus heat and stir in the lemon juice, parsley and Parmigiano-Reggiano. Serve mechanically and best with clean cracked pepper, lemon zest, and excess grated cheese if desired. Can make over 4 cups.","url":"https://recipe.bluelayer.org/recipe/533/spring-asparagus-risotto"},{"id":"511","title":"SMOKY BARBECUED BAKED BEANS","ingredients":"3 slices thick-minimize bacon, 4 to 5 ounces amount of money, finely chopped 1 reduced yellow onion, finely chopped 1 medium jalapeño chile pepper, finely chopped (optional) 5 cans (each and every 15 ounces) armed service beans or other small white beans, rinsed and exhausted 1¼ cups barbecue sauce 1 cup beef, chicken, or vegetable broth ⅓ cup molasses 2 tablespoons spicy brown mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1. Soak the picket chips in water for at small 30 minutes. 2. Plan the grill for oblique cooking around medium-lower warm (300° to 350°F). 3. in a 12-inch forged-iron skillet about medium-reduced heat, fry the bacon until scarcely browned, around 5 minutes, stirring typically. add the onion and jalapeño (if applying), and cook until the onion is softened, relating to 3 minutes. add the remaining ingredients and combine properly. 4. Drain and add 2 handfuls of the wooden chips to the charcoal or to the smoker box of a gasoline grill, soon after model’s recommendations, and end the lid. Every time the picket commences to smoke, cook the beans more than oblique medium-reduced heat, with the lid shut, until the sauce is made up of thickened and the beans are completely flavored with smoke, 1½ to 2 hrs, stirring sometimes. Drain and add the remaining picket chips the moment 30 minutes of cooking season. 5. Serve the beans incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/511/smoky-barbecued-baked-beans"},{"id":"499","title":"Queso Dip","ingredients":"1 cup skim milk<br>3 tbsp cornstarch<br>1 tsp canola oil<br>1 cup minced onion<br>3 garlic cloves, minced<br>1 poblano pepper, diced<br>1-2 jalapeños, seeded<br>and diced<br>1/2 cup small sodium chicken broth<br>10 oz can Rotel tomatoes with chiles, diced<br>and drained<br>1/4 cup fresh cilantro, chopped Juice of<br>1 lime Salt<br>and black pepper, to taste<br>1/2 tsp ground cumin<br>1 tsp<br>ancho chili powder<br>1<br>3/4 cups shredded lessened weight sharp Cheddar, Sargento","directions":"In a lower bowl, whisk with each other 1/4 cup of the milk with 3 tbsp of cornstarch to develop a slurry; fixed apart. Warm a superior saucepan on medium warm; Whilst very hot add oil. add the onions, garlic, poblano, and jalapeno and cook until smooth, regarding 5-7 minutes. Period with salt, to taste. Add the chicken broth and the relax of the milk. Convey to a boil and cook for around 3 minutes to get rid of a little. Add the slurry (cornstarch mixture) to the pan and stir; simmer a instant until it bubbles and thickens, then avoid heat to small. Add the drained tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Remove against warm and add the cheese; stir right up until it melts carefully. serve routinely. Makes 2 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/499/queso-dip"},{"id":"453","title":"Spinach Tortellini en Brodo","ingredients":"2 tsp butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>8 cups fat no cost chicken broth<br>3 cups water<br>1 tiny Parmigiano Reggiano Rind (optional)<br>18 oz spinach cheese tortellini (Buitoni)<br>1/2 tsp fresh ground pepper<br>1/2 tsp ground nutmeg<br>2 cups child spinach Salt to taste Parmigiano Reggiano, grated (optional)","directions":"In a large pot, soften the butter in excess of medium-reduced heat. Although melted, add the celery, onion, carrot &amp; garlic. cover and stop warm to reduced and cook for virtually 8-10 minutes till greens start off to melt. Add the Chicken broth, water, rind and make improvements to warm to medium-large and bring to a boil. Anytime broth boils, add salt (to taste), pepper and nutmeg. Stir to mix. Avert warm to small and add tortellini. Simmer until tortellini chefs to al dente. When cooked, remove the rind, and add the little one spinach. Stir to mix. Garnish with freshly grated Parmigiano Reggiano! Will make 12 cups","url":"https://recipe.bluelayer.org/recipe/453/spinach-tortellini-en-brodo"},{"id":"452","title":"Crack Pea Soup with Ham Hock","ingredients":"Split pea Soup with Ham Hock<br>16 oz bag of dried split peas<br>1 medium chopped onion<br>1 garlic clove or excess if you which includes further garlic, use<br>2-3 cloves of garlic<br>8 cups weight-cost-free chicken broth<br>2 tsp of olive oil<br>2 large carrots – chopped Salt<br>and pepper, to taste<br>1 ham hock","directions":"Rinse peas and drain them. in a pot, saute onions and garlic inside about 2 tsp of oil. Add peas, carrots, ham hock and your chicken stock, then deal with the pot and permit it appear to a boil. add salt and pepper to taste. At the time it boils you can eliminate heat and cook for relating to 2 several hours (beans really should be Pretty gentle through then). Deliver certainly to look at the water and regularity. You might want to add incredibly hot water if it Makes being as well thick. Remove ham hock and serve. Serve with toasted bread.","url":"https://recipe.bluelayer.org/recipe/452/crack-pea-soup-with-ham-hock"},{"id":"439","title":"A Novices' Guide To Taking pleasure in Purple Wine","ingredients":"The globe of pink wines is a heady, wealthy and impressive world wide crammed with almost everything against the nuanced subtlety of a soft South African Merlot to the peppery richness of Sangre de Toro, Blood of the Bull against Spain. in in general, quite a few of the laws of wine ingesting add been solid apart within at presents global, generating it even further offered to just about every specific, and with the amplified need Give consists of soared, making it possible for for reasonably priced and extremely tasty wine out there to all. Even now, there are a lot of who come to feel that the global of wine loving is not as still open to them. With as a result a great number of wines to decide on in between, where by do you start off? How do you accurately take pleasure in a pink or white and with what food would they be great? Enables visual appeal at some Pretty very simple guidelines to enhancing your study of crimson wines. Weart pay out a whole lot of money on a bottle of wine. Depart that for later on, after youve commenced to check out outside of the manufacturers and varietals that you which add. There are consequently countless magnificent and scrumptious wines that are accessible for someplace among $5 and $8 a bottle, that you fairly need to not require to eliminate $20 or $30 for a bottle of wine...at small not but. Have ont order area, still. Typically, your nearby wine keep is stocked with bottles to the neighborhood winery (if there is one). People can be Good, or they can be vinegar. It fairly can be some thing of a crap shoot. As a result, except you dwell in the Napa valley, or some other Room that is renown for its wine-creating attempts, adhere with just about anything that is nationally or internationally dispersed. Adhere with a varietal, for at present. in other terms, select a wine that is specially generated versus one style of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, and so forth. Consider to prevent combined reds to start off with, despite the fact that they can be Extremely tasty. Via finding out the flavors of the varietal grapes, youll improved recognize what it is regarding the add that you including. Prevent flavored wines or coolers that you can attain at your area comfort and ease shop. People are very little even more than non-bubbly soda pop with alcoholic beverages within them and can lead to a unpleasant hassle as they are hastily manufactured versus the minimum amount purely natural ingredients. Start off with a wonderful Merlot versus South Africa, Australia, fresh Zealand or Chile. This kind of vineyards are often equipped to balance selling price with excellent Really properly. The purpose I endorse Merlot is that of all the purple varietals, it is the gentlest, and enhances a large menu of food. Reds which includes to breathe. Open the bottle and enable it sit for 10 minutes or consequently. This will allow oxygen to just take at the wine and expand it instantly. For that subject, pouring the wine into the eyeglasses and allowing for it to sit for 10 to 20 minutes accelerates this course of action. Youll track down the style is substantially greater through this solution. Reds at room temperature and Whites Chilled. A uncomplicated rule that does not constantly put into action however is a Great guide, even so. Chilling a pink gets rid of a lot of of the subtleties of style for which you order the wine in the 1st stage and slows the wines electricity to add with publicity to oxygen. Maintain them house temperature. I pointed out preceding that countless of the recommendations of wine loving add been discarded, or at bare minimum loosened, this sort of as pink wine with pink meat or pasta and white wine with fish or poultry. Though Those are not undesirable Strategies, they genuinely are not carved in stone and today waiters and even the professional gourmet will not transform up his/her nose at a visitor who asks for a purple with fish or loves a good, tart Chardonnay with a burger. Merlot with what? Despite the fact that a Merlot can be a perfect nutritional supplement for a spaghetti evening meal (specially if you add a wonderful buttery garlic bread), it can quickly sit beside a pork chop or fried chicken evening meal. A Merlot is a magnificent, non-pretentious commence to your trip and must open the doorway well to a trip of wine loving. Alright, Already What? Check out a pair alternative producers of Merlot versus competing vineyards. Observe the dissimilarities in style and design and materials. Id advise sticking to these south of the equator to start off with. When you look which includes youve tasted a range of Merlots and are familiar with the variations, then transfer on to a Cabernet Sauvignon and start out your vacation anew. Id maintain off on Shiraz, Syrah, Petite Syrah or Beaujolais till you consist of a uncomplicated appreciation of Merlots and Cabernets, still as soon as you do, then dive in to the hefty, heady, peppery contentment of the more robust reds. After you appear including you incredibly fully grasp and can be aware the variations of the pink varietals, start out investigating the blends or the genuinely ideal California varietals. Wonderful luck and get pleasure from!","directions":"","url":"https://recipe.bluelayer.org/recipe/439/a-novices-guide-to-taking-pleasure-in-purple-wine"},{"id":"438","title":"Hen PATTY MELTS","ingredients":"ONIONS 2 tablespoons added-virgin olive oil 2 yellow onions, in excess of 1 pound overall, just about every slice in fifty percent and thinly sliced ½ teaspoon dried thyme ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper PATTIES 1½ fat ground chicken, if possible thigh meat ⅓ cup dried bread crumbs 1 teaspoon ground cumin 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons unsalted butter, softened 8 slices rye bread, every relating to ½ inch thick 8 slices sharp cheddar cheese, each individual about 1 ounce Ketchup 1. in a hefty skillet about medium-superior warm, heat the oil. add the onions, thyme, salt, and pepper, and cook right up until the onions are comfortable and golden, about 20 minutes, stirring always. Remove versus the heat. 2. Add the patty ingredients, and then carefully style 4 patties, each marginally greater than the bread slices and relating to ¾ inch thick. With your thumb or the again of a spoon, deliver a shallow indentation above 1 inch large in the centre of the patties to stay clear of them against forming a dome as they cook. Refrigerate the patties until geared up to grill. 3. Plan the grill for guide cooking more than medium-higher heat (400° to 500°F). 4. Butter one aspect of every bread lower. House 4 slices on a hard work appear, buttered aspect down, and best each with one minimize of cheese and one-fourth of the onions. 5. Grill the patties more than lead medium-higher heat, with the lid shut, until completely cooked (165°F), 8 to 10 minutes, turning at the time. Shift the patties to the created bread on top of the onions. top the patties with the being cheese and bread slices, buttered facet up. Grill the patty melts over lead medium-superior warm, with the lid shut, right up until the bread is toasted and the cheese is melted, 2 to 4 minutes, very carefully turning at the time. serve scorching with ketchup. Photos Generating up even more than 80 p.c of our volume onion crop, yellow onions are the highest well known onion in the United Suggests. This is probably thanks to their pleasant balance of astringency and sweetness—and they choose even sweeter and nuttier as they cook, creating them Fantastic for recipes which includes this one. White onions are sharper and additional astringent, and the crop is a lot scaled-down (just 5 per cent of the all round). We which add them within ambitious-tasting salsas, whilst we typically rinse the chopped onions in a fantastic-mesh strainer less than chilly water to just take off some of their harshness.","directions":"","url":"https://recipe.bluelayer.org/recipe/438/hen-patty-melts"},{"id":"434","title":"Rooster BURGERS WITH grilled PINEAPPLE AND HULI HULI SAUCE","ingredients":"SAUCE ½ cup ketchup ⅓ cup packed darkish brown sugar ¼ cup soy sauce 2 tablespoons sherry vinegar 1 teaspoon peeled, grated fresh ginger 2 garlic cloves, minced or driven throughout a drive 1¼ bodyweight ground chicken, ideally thigh meat ½ cup panko bread crumbs 4 slices ripe, new pineapple, each about ⅓ inch thick, cored 4 hamburger buns, break 4 leaves lettuce 4 skinny slices red onion 1. in a saucepan mix the sauce ingredients. Carry to a boil more than medium-higher warm, and then stop the warm to medium. Simmer carefully until the sauce is thickened and low to around ⅔ cup, about 15 minutes, stirring continuously. Remove against the warm and interesting to area temperature. 2. Blend ⅓ cup of the sauce with the ground chicken and bread crumbs, and then carefully style 4 patties of equivalent dimension, every about ¾ inch thick. With your thumb or the again of a spoon, create a shallow indentation above 1 inch large in the heart of the patties to keep away from them to forming a dome as they cook. Refrigerate the patties until prepared to grill. 3. Plan the grill for guide cooking around medium-higher warm (400°F to 500°F). 4. Grill the patties and pineapple slices around guide medium-large warm, with the lid shut, until the patties are entirely cooked (165°F), 8 to 10 minutes, and the pineapple slices are properly marked, 4 to 6 minutes, turning the moment. All through the remaining 2 to 3 minutes of grilling season, brush the patties and pineapple slices with the remaining sauce. In the course of the final 30 seconds to 1 moment of grilling period, toast the buns, minimize facet down, above guide warm. 5. Develop each burger on a bun with a lettuce leaf, an onion slash, a patty, and a pineapple cut. serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/434/rooster-burgers-with-grilled-pineapple-and-huli-huli-sauce"},{"id":"412","title":"Turkey Filled Zucchini","ingredients":"4 (6 oz just<br>about every) medium zucchini<br>1 tsp butter<br>1/2 very little onion, finely diced<br>1 shallot, minced<br>3 cloves garlic, beaten<br>1 oz white wine<br>1.3 lb (20.8 oz) ground turkey (99% pounds<br>absolutely free)<br>1 large egg white<br>1/4 cup grated parmesan cheese<br>1 cup bodyweight no cost chicken broth<br>2 tbsp entire wheat expert breadcrumbs<br>1 tsp paprika<br>1 tsp fresh chopped rosemary<br>1 tsp garlic powder<br>1 tsp marjoram<br>1 tsp dried basil Salt<br>and fresh pepper","directions":"Preheat oven to 400°. Slash zucchini within 50% lengthwise and having a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Prepare in a baking dish. Chop the scooped out flesh of the zucchini in reduced ingredients. In a huge saute pan, soften butter and add onion, shallot and garlic. Cook on a medium-small flame for relating to 2-3 minutes, right up until onions are translucent. add chopped zucchini and year with a pinch of salt, cook in excess of 2-3 minutes. add wine and cook until it cuts down. add ground turkey and time with salt and pepper, cooking until turkey is white, breaking up in more compact ingredients. add paprika, rosemary, garlic powder, marjoram and basil. mix properly and cook a further second. Destination turkey meat in a huge blending bowl and fastened apart to neat. Once cooled, add parmesan cheese and egg white, combine properly. Taking a spoon, fill hollowed zucchinis with stuffing, urgent firmly and top with bread crumbs. Issue chicken broth inside backside of the baking dish and protect tightly with foil. Bake 35 minutes.","url":"https://recipe.bluelayer.org/recipe/412/turkey-filled-zucchini"},{"id":"409","title":"Crammed Delicata Squash with Bird Sausage-Mushroom Stuffing","ingredients":"Crammed Delicata Squash with chicken sausage-Mushroom Stuffing","directions":"Preheat oven to 425°F. Spray the minimize aspects of the squash with oil and sprinkle with salt. Place cut side down on a heavy baking sheet. Bake until smooth and browned on the edges, more than 20 to 25 minutes. In the meantime, in a large saute pan cook sausage on medium heat, breaking up the meat into small areas as it chefs until the sausage is cooked throughout and is browned. add the onion and celery; cook until celery is tender, about 8 to 10 minutes. Add the mushrooms and thyme to the pan, even more salt and pepper if needed and cook, stirring 5 minutes, then cook included for 2 minutes, or until the mushrooms are gentle and cooked throughout. Divide (1/2 cup) among the squash, top with parmesan cheese and bake 10 minutes. Ingredients: 3 little delicata squash (about 16 ounces each), halved and seeded Olive oil spray 1/4 teaspoon kosher salt 14 oz sweet Italian chicken sausage 3/4 cup chopped onion 3/4 cup chopped celery 4 oz chopped fresh shiitake mushrooms 1 sprig fresh thyme 6 tbsp shredded parmesan cheese Chopped parsley, for garnish","url":"https://recipe.bluelayer.org/recipe/409/crammed-delicata-squash-with-bird-sausage-mushroom-stuffing"},{"id":"408","title":"White Bean Turkey Chili","ingredients":"Cooking spray<br>2 reduced onions, chopped<br>5 garlic cloves<br>2 tsp chili powder, to your style<br>1 bay leaf<br>1/2 tbsp cumin<br>1/2 tbsp oregano<br>2 tsp crimson pepper flakes (to taste)<br>3 kilos<br>99% lean ground turkey<br>4<br>16 oz cans of cannellini beans, rinsed<br>and drained<br>2 cups of pounds totally free chicken broth<br>1/2 cup of excess weight totally free sour cream Salt<br>and pepper to taste","directions":"Heat a huge heavy bottomed pot previously mentioned medium flame. While sizzling, spray oil. add onions, garlic, saute about 5 min. add meat and cook, breaking it up until white, about 5 minutes. add salt, chili powder, cumin, oregano, pink pepper flakes and cook for 2 minutes. add beans, broth, cook found about 10 minutes. Decreased heat and add, simmer more than 45 minutes blending from time to time. add sour cream and cook 5 additional minutes. Alter seasoning and salt to taste. Final with chopped red onion, chopped fresh new cilantro, gentle sour cream, jalapeños and small fat cheddar if preferred.","url":"https://recipe.bluelayer.org/recipe/408/white-bean-turkey-chili"},{"id":"405","title":"Turkey and Black Bean Enchiladas","ingredients":"1 lb much more lean ground turkey<br>15.5 can black beans, drained<br>4.5 oz can chopped green chiles<br>14.5 oz can diced tomatoes<br>2 cloves garlic<br>1/4 cup chopped onion<br>1/4 cup chopped cilantro<br>1-2 tsp cumin<br>1/8 tsp chili powder Salt<br>8 (6-inch) small carb entire wheat flour tortillas (La Tortilla Manufacturing unit)<br>1 cup lessened bodyweight shredded Mexican cheese (I made use of Pounds Watchers) Nonstick cooking spray For the Enchilada Sauce:<br>2 garlic cloves, minced<br>1-1/2 cups tomato sauce<br>1/2 tsp chipotle chili powder<br>1/2 tsp ground cumin<br>3/4 cup bodyweight free of charge chicken broth Kosher salt<br>and new pepper to taste","directions":"In a medium saucepan, spray cooking spray and sauté garlic. add chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Convey to a boil. Get rid of the warm to small and simmer for 5-10 minutes. Fastened apart until prepared to seek the services of. In a large skillet brown the turkey and period with salt. The moment the turkey is browned, add onion, garlic, black beans, cilantro, green chiles, diced tomatoes, cumin and chili powder. Blend perfectly and simmer on small, coated for 20 minutes. Remove lid and simmer an a lot more 5-10 minutes to eradicate the liquid. Preheat oven to 400 stages. Spray a 13 via 9-inch glass baking dish with non-adhere spray. Put 1/2 cup turkey mixture into every tortilla and roll it. Issue on baking dish seam aspect down. Final with enchilada sauce and cheese. Address with aluminum foil and bake in the oven on the heart rack for 20-25 minutes. Best with lower pounds sour cream, cilantro or scallions if you drive. (Far more specifics) Makes 8 enchiladas.","url":"https://recipe.bluelayer.org/recipe/405/turkey-and-black-bean-enchiladas"},{"id":"399","title":"4 Of The Greatest Popular Cooking Strategies Spelled out","ingredients":"If you are setting up any sort of foods in opposition to a recipe, it's large that you comprehend the different approaches of cooking. There are a selection of phrases for choice methods of cooking, as comply with. Grilled If a recipe calls for a thing to be grilled, it usually usually means it should really be cooked above an open flame or warm. Grilling can be completed by means of charcoal or gasoline - on a barbeque for illustration - or it can be finished utilizing a grill of some form on the burners of your stove. Broiled Broiling implies cooking by exposing immediately to a warm useful resource these kinds of as a flame or characteristic. Utmost ovens add a \"broil\" ecosystem, which heats an component at the ultimate of the stove as a substitute than the one at the backside, which is utilised for baking. Anytime broiling merchandise in the oven, they really should by natural means be put on the final rack to offer them the ideal warm publicity. Frying vs Deep Frying Both equally frying and deep-frying cook foodstuff with a related course of action, nonetheless the approach is a very little substitute inside each scenario. Frying can be carried out over any heat useful resource, these as a stove component or an open flame. Oil or butter is heated and the foods is cooked by its heat. Deep frying, on the other hand, way too features oil still in this scenario the food items is extensively submerged in the oil. Deep frying is applied for food these kinds of as french fries, breaded chicken and doughnuts. It can be dangerious, on the other hand, simply because you're working with boiling oil as a result appropriate tools and protection safeguards really should be applied. Sauteing Sauteing included cooking foodstuff instantly in a lower total of weight. It is related in technique to frying, still considering that of the smaller sized selection of fat and more quickly cooking situations, it provides out more robust flavors than frying will. Understanding what is bundled with the unique words will create it less complicated to system Even though after a recipe. You'll realize what applications and ingredients you'll want that are distinctive to every solution.","directions":"","url":"https://recipe.bluelayer.org/recipe/399/4-of-the-greatest-popular-cooking-strategies-spelled-out"},{"id":"393","title":"Turkey Chili Taco Soup","ingredients":"Cooking spray 1.3 lbs. 99% lean ground turkey 1 medium onion, chopped 1 bell pepper, chopped 10 oz can rotel tomatoes with green chilies 15 oz canned or frozen corn, drained 15 oz no salt extra kidney beans, worn out 8 oz tomato sauce 16 oz bodyweight free of charge refried beans 1 packet small-sodium taco seasoning 2 1/2 cups fewer-sodium chicken broth","directions":"","url":"https://recipe.bluelayer.org/recipe/393/turkey-chili-taco-soup"},{"id":"390","title":"Turkey Crammed Peppers","ingredients":"1 lb 93% lean ground turkey 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder 1 tsp kosher salt 3 huge lovable crimson bell peppers, washed 1 cup pounds absolutely free chicken broth 1/4 cup tomato sauce 1 1/2 cups cooked brown rice Olive oil spray 6 tbsp portion skim shredded cheddar cheese*","directions":"","url":"https://recipe.bluelayer.org/recipe/390/turkey-crammed-peppers"},{"id":"386","title":"Turkey Meatball Spinach Tortellini Soup","ingredients":"For the Meatballs:<br>10 oz<br>93% ground turkey<br>2 tbsp skilled full wheat breadcrumbs<br>2 tbsp grated parmesan cheese (Parmigiano Reggiano)<br>2 tbsp parsley, finely chopped<br>1 large egg<br>1 clove garlic, minced<br>1/8 tsp kosher salt For the soup:<br>1/2 tbsp unsalted butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 large carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>4 (14.5 oz) cans small sodium chicken broth (I utilised Swansons)<br>1 lower Parmigiano-Reggiano rind (optional)<br>9 oz refrigerated spinach cheese tortellini (Buitoni)new ground black pepper, to taste<br>3 cups loosely packed youngster spinach Fresh new grated Parmigiano-Reggiano for topping","directions":"Blend the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese. Applying your (fresh) fingers, carefully combine all the ingredients very well until all the things is blended. Style low meatballs, over 1 tbsp each, you’ll consider in excess of 20 to 22. In a large nonstick pot or Dutch oven, soften the butter over medium-small heat. Though melted, add the celery, onion, carrot &amp; garlic. cover and avert warm to small and cook for almost 8-10 minutes until greens start off to melt. Add the chicken broth and parmesan rind and improve heat to medium-superior and bring to a boil. Anytime broth boils, time with black pepper to taste. Remove heat to medium and carefully reduce in the meatballs. Cook in excess of 4 minutes. Add the tortellini and simmer right up until cooked in accordance to bundle instructions, about 7 minutes. At the time cooked, remove the rind, and add the child spinach. Stir to mix and serve crowned with fresh grated Parmigiano Reggiano.","url":"https://recipe.bluelayer.org/recipe/386/turkey-meatball-spinach-tortellini-soup"},{"id":"385","title":"3 Cheese Tortellini and Mushroom Soup","ingredients":"2 tsp butter<br>2 stalks of celery, chopped<br>1 little onion, chopped<br>1 carrot, peeled &amp; chopped<br>2 cloves of garlic, minced<br>8 cups fat cost-free chicken broth (vegetable broth for vegetarians)<br>2 cups water<br>5 oz shitaki mushrooms, sliced<br>8 oz youngster bella mushrooms, sliced<br>1 minor Parmigiano Reggiano rind (optional)<br>9 oz<br>3 cheese tortellini (Buitoni) Salt to taste<br>1/2 tsp fresh ground pepper Parmigiano Reggiano, grated (optional for topping)","directions":"In a large pot, soften the butter around medium-lower heat. Whilst melted, add the celery, onion, carrot and garlic. add and stop heat to small and cook for practically 8-10 minutes until greens start off to melt. Add the Chicken broth, water, mushrooms, rind and improve warm to medium-superior and bring to a boil. Any time broth boils, add salt (to taste) and black pepper; stir to mix. Protect against warm to small, simmer till mushrooms are smooth, over 20 minutes. add tortellini and cook in accordance to package deal guidance for al dente. After cooked, remove the rind, stir to add and garnish with freshly grated Parmigiano Reggiano if most popular. Makes 12 cups.","url":"https://recipe.bluelayer.org/recipe/385/3-cheese-tortellini-and-mushroom-soup"},{"id":"376","title":"Turkey Sausage, Kale and White Bean Soup","ingredients":"2 tsp olive oil<br>1 clove garlic, minced<br>1/2 bunch kale – rinsed, leaves taken out<br>against the ribs &amp; hard chopped<br>1 cup Cannellini or Northern beans – drained<br>and rinsed<br>4 cups fat cost-free chicken stock<br>2 cups water<br>1 very little pinch dried purple pepper flakes (optional) Salt<br>and freshly ground pepper to taste","directions":"Warm oil over medium-large warm in a medium sized pot. add sausage meat breaking it up with a spatula or wood spoon into higher chunks. Though totally cooked, add garlic and saute for 2 – 3 minutes (mindful not to allow the garlic burn up). add the water, stock, beans and crimson pepper flakes (if making use of) and stir meticulously. Simmer on small for 10 minutes, lined. Toss in kale and allow for to simmer for one more 10 minutes protected. Alter salt and pepper to taste. Divide into 4 bowls and serve sizzling.","url":"https://recipe.bluelayer.org/recipe/376/turkey-sausage-kale-and-white-bean-soup"},{"id":"375","title":"Adorable Potato Turkey Shepherds Pie","ingredients":"For the potatoes:<br>1-1/2 lbs. lovable potatoes, peeled, diced<br>3 cloves garlic<br>1/2 cup<br>1% milk<br>1/4 cup weight<br>absolutely free chicken broth*<br>2 tbsp low fat sour cream Salt<br>and pepper to taste For the filling:<br>1 lb<br>93% lean ground turkey<br>1 tsp olive oil<br>1 medium onion, diced<br>1 celery stalk, chopped<br>1 parsnip, diced<br>2 cloves garlic, diced<br>8 oz mushrooms, diced<br>10 oz frozen put together vegetables<br>2 tbsp flour (depart out to deliver gluten-absolutely free)<br>1 cup weight-free of charge small-sodium chicken broth*<br>2 tsp tomato paste<br>1 tsp Worcestershire sauce<br>1 tsp recently chopped rosemary Salt<br>and pepper Paprika","directions":"Boil Adorable potatoes and garlic in a pot of salted water until cooked and Smooth. Drain and mash with chicken broth, sour cream, salt and pepper. Preheat oven to 400°F. In a heavy saute Pan brown turkey; period with salt and pepper. Each time cooked, Set aside on A plate. add olive oil to the pan, then add the onion and sauté one instant. add the celery, parsnip, salt and pepper to taste; cook more than 12 Minutes, till celery is tender. Add garlic and mushrooms; sauté A different 3-4 minutes. add flour, salt and pepper and mix properly. add frozen Greens, Chicken broth, tomato paste, Worcestershire sauce, Rosemary, cooked turkey, and add nicely. Simmer on small over 5-10 minutes. In 6 oven harmless affected person dishes spread 1 cup of the meat blend on the backside of just about every dish. Final just about every with 1/2 cup mashed lovable potatoes. Employ the service of a fork to scrape The ultimate of the potatoes to deliver ridges; sprinkle with paprika. Bake 20 minutes or Till potatoes flip golden. Remove in opposition to oven and make it possible for it amazing 10 Minutes just before serving.","url":"https://recipe.bluelayer.org/recipe/375/adorable-potato-turkey-shepherds-pie"},{"id":"369","title":"White Northern Beans with Aji Verde Sauce","ingredients":"1 lb dry northern beans (armed service beans would energy) 1 ham hock (around 4 oz) 1 tiny onion, chopped 1 green pepper, chopped 1 bay leaf 2 chicken bouillon cubes (I which add Knorr) 1 tsp cumin 1 small onion, chopped 2 cloves garlic, minced 1/2 cup chopped cilantro Salt Soak beans inside water right away. The future working day discard water and fill pot with 8 cups of water. add 1 onion, pork bone, green pepper and bay leaf and cook in anxiety cooker for more than an hour. Remove to warm. As soon as tension dissolves, open the lid and add chicken bullion, cumin, and adobo to taste and cook discovered on medium heat stirring from time to time. In the meantime in a skillet, add olive oil, chopped onion, garlic and cilantro, period with a pinch of salt and sauté on medium- reduced heat until onions are comfortable. add to beans and mixture very well. Progress cooking beans about 30-45 minutes, stirring once in a while till beans are thickened to your liking. Style for salt and transform if essential. Discard bone and bay leaf and serve. Aji Verde Sauce 10-12 jalapeños, seeded 1/4 cup fresh cilantro 1/4 cup olive oil 4 cloves garlic 1/4 cup white vinegar 1/2 tsp cumin Salt and pepper 1/2 cup bodyweight absolutely free sour cream Point all ingredients in a blender and puree until smooth. serve over chicken, rice, beans or plantains.","directions":"","url":"https://recipe.bluelayer.org/recipe/369/white-northern-beans-with-aji-verde-sauce"},{"id":"363","title":"Thai Fowl and Pineapple Stir Fry","ingredients":"1 lb boneless skinless chicken breast, slice into<br>1-inch cubes<br>1 tbsp fish sauce<br>2 tbsp cornstarch<br>1 tbsp oil, separated<br>1 tsp minced garlic<br>1 tsp minced ginger<br>2 cups cubed diversified colours bell peppers (1/2-inch cubes)<br>1 purple chili pepper, chopped (optional or to taste)<br>1 cup fresh new pineapple chunks<br>1/3 cup Thai sweet chili sauce Cilantro leaves (for garnish)","directions":"Mixture Chicken and fish sauce in medium bowl. add cornstarch; throw to lightly coat. Established apart. Heat 1/2 tablespoon of the oil in high nonstick skillet on medium-high heat. add garlic and Ginger; stir fry 30 seconds. add bell peppers, chili pepper if making use of and pineapple; stir fry 3 to 5 minutes or till peppers are soft-crisp. add sauce; cook and stir until heated during. Remove to skillet. Heat getting oil in the skillet. add chicken; stir fry 5 minutes or until cooked during. Return bell pepper blend to skillet; stir fry until properly combined. Garnish with cilantro.","url":"https://recipe.bluelayer.org/recipe/363/thai-fowl-and-pineapple-stir-fry"},{"id":"336","title":"Crammed Pepper Soup","ingredients":"3 cups cooked brown rice (omit for paleo diet program)<br>1 lb<br>95% lean ground beef<br>1/2 cup chopped green bell pepper<br>1/2 cup chopped purple bell pepper<br>1 cup finely diced onion<br>3 cloves garlic, chopped<br>2 cans (14.5 oz every) cans petite diced tomatoes<br>1<br>3/4 cups tomato sauce<br>2 cups low sodium, bodyweight-cost-free chicken broth<br>1/2 tsp dried marjoram Salt<br>and fresh pepper to taste","directions":"In a heavy pot or dutch oven, brown ground meat on high heat and year with salt. Drain fat if any, eradicate heat to medium-small, then add peppers, onions and garlic. Cook regarding 5 minutes on small warm. Add tomatoes, tomato sauce, Chicken broth, marjoram and time with salt and pepper to taste. Protect and simmer on lower heat for 30 minutes. serve relating to 1 1/2 cups of soup in about every bowl and top with 1/2 cup cooked brown rice. Tends to make about 9 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/336/crammed-pepper-soup"},{"id":"320","title":"CHICKEN POPEYE SLIDERS WITH MOZZARELLA AND PESTO","ingredients":"PATTIES 1½ fat ground chicken thigh meat 1 bundle (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 ounces mozzarella cheese, grated ¼ cup dried bread crumbs ¼ cup finely chopped yellow onion 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 2 garlic cloves, minced or driven for the duration of a push ½ teaspoon freshly ground black pepper 2 medium pink bell peppers A lot more-virgin olive oil 12 slices mozzarella cheese, trimmed to around the dimensions of the sliders 12 slider buns, crack Retailer-procured pesto 1. Combine the patty ingredients, and then carefully kind 12 patties of equivalent dimension, every about ½ inch thick (approximately the dimensions of the buns). Refrigerate the patties until geared up to grill. 2. Plan the grill for lead cooking over medium heat (350° to 450°F). 3. Grill the bell peppers previously mentioned lead medium warm, with the lid shut, until blackened and blistered all above, 10 to 12 minutes, turning once in a while. Desired destination the peppers in a bowl and deal with with plastic wrap to lure the steam. Permit stand for in excess of 10 minutes. Remove and discard the charred pores and skin, stem, and seeds, and slice every pepper into 6 strips. 4. Brush the patties on either aspects with oil, and then grill over guide medium warm, with the lid shut, till absolutely cooked (165°F), 8 to 10 minutes, turning the moment. Throughout the previous 30 seconds to 1 second of grilling season, point a reduce of cheese on each individual patty to soften, and toast the buns, slash facet down, about lead heat. 5. Develop each individual slider on a bun with a slender layer of pesto, a bell pepper strip, and a patty. serve instantly. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/320/chicken-popeye-sliders-with-mozzarella-and-pesto"},{"id":"319","title":"5 Elements You Should really Realize Prior to You Obtain Reside Maine Lobsters","ingredients":"5 ingredients You Should really Realize Prior to You Obtain Reside Maine Lobsters 1. Not all lobsters are manufactured equivalent Each and every organization on the net says to promote stay Maine lobsters, nevertheless the reality is that utmost lobster will come versus all over Fresh new England, and even some in opposition to Canada. Lobsters are shellfish, which filter water and consequently their flavor is dependant on water temperature and excellent. The colder, and cleaner the water, the much better the lobster. It is suggested to acquire lobster style a useful resource inside Maine, Fresh Hampshire or Canada, exactly where the water is chilly and the air pollution is least. 2. Realize what you're spending for. Delivery or Lobsters? If you try out to examine the selling prices of lobster on line one of the to start with aspects you'll interest is that the costs are all in excess of the vacation put. Some outlets involve shipping and delivery, some suppliers price tag a flat rate, and some price tag the authentic transport price. This can create it Really baffling the moment seeking to uncover the least difficult rates. To come across the ideal rate, you must estimate the rate of 2 chicken lobsters (1.0 - 1.25 pound) with shipping and delivery. This can be complicated since a great number of web-sites which includes to conceal their shipping and delivery price right up until you're simply regarding to conclude the acquire! 3. Lobster value and high quality can fluctuate in the course of the calendar year Fresh new England weather conditions, and the lifestyle cycle of a lobster, trigger the selling price and top quality of stay Maine lobster to be pretty option all through the calendar calendar year. in the winter season weeks, particularly January, February and March, the chilly temperature within fresh England hinders fishermen's electricity to capture a higher number of lobster. As a outcome, the value is Quite large through individuals weeks. The rate is the most affordable in the late summer months and early drop, once fishing is less difficult and the lobsters are abundant. A lobster far too molts it shell, creating the shell to be more durable and softer at alternate occasions of the calendar year. Lobster shells are the toughest in the spring. 4. Check out the shops return plan for the reason that lobsters can die! Deliver guaranteed to examine the return coverage ahead of you level your purchase. Lobsters are transported reside, and whilst they dress in't constantly die, it does take place. Deliver certainly that you can consider your money again if this takes place. Some web-sites simply refund the lobster charges, and not the transport. You might even have to have to call and talk to what the refund plan is right before you point your purchase. 5. Uncover out how the lobsters will be transported Shipping and delivery is a heavy share of the all round stay lobster obtain. Create positive the retail outlet you obtain against utilizes a trustworthy provider. in our expertise, FedEx is significantly excess highly regarded than UPS or DHL. Their consumer support and electrical power to Give on season is much improved to any other provider. Some retailers even agreement with a delivery logistics business to make certain that your courses are routed to their vacation put in the maximum helpful direction. This is amazingly necessary after obtaining a little something that is alive and perishable. Within finish, purchasing lobsters on the web can be a large financial commitment, consequently create confident you're having the suitable business enterprise prospective. Contrary to non perishable goods, the vogue in which lobsters are trapped, taken care of and transported can consist of a large have an effect on on the excellent. If you create of course to abide by Individuals guild traces, you ought to contain a fantastic expertise with stay Maine lobsters.","directions":"","url":"https://recipe.bluelayer.org/recipe/319/5-elements-you-should-really-realize-prior-to-you-obtain-reside-maine-lobsters"},{"id":"314","title":"Buffalo Rooster Meatballs","ingredients":"Oil spray (I utilised my mister) 1 1/4 lb ground chicken 1/4 cup panko crumbs 1 higher egg 2 scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot 1 clove crushed garlic Kosher salt and freshly ground black pepper, to taste 1/3 cup Franks Very hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/314/buffalo-rooster-meatballs"},{"id":"306","title":"Increase Magnificence To Grilling","ingredients":"No matter if it really is a lower gathering of family members participants or an invitation extensive to good friends and neighbors, exciting can just take on a delightfully informal method once it truly is performed outside. Add instant sophistication to a informal ecosystem with these pleasurable and grilling suggestions absolutely sure to impress each individual guest. Be Courteous to Your Visitors Be of course to note any food limits or allergies and prepare alternative options. Plan forward. Minimize meats and veggies, fastened the desk, and toss the salad ahead of the guests appear. This will serve you added time to chill out and delight in your business enterprise. Make an Atmosphere White dinnerware generally seems relevant and pairs properly with casual double-duty prep and serving sections, such as rustic wood chopping community forums for an outside meal. Add immediate magnificence to your relaxed get-together with flowers. Exactly trim a couple stems in opposition to the garden and arrange them in glasses or bowls. Present a couple different bottles of Wine at the desk for a Good interaction rookie. The ideal Wines to serve are types that few nicely with all patterns of food and do not require much more getting older when acquired. For example, Rioja, one of Spain's oldest and utmost well-known Wines, consists of reds, whites and rose at all selling price concentrations, previous to be well prepared to drink at buy and complement meat, fish and veggies. Efficiency Is Most important To tempo up grilling season, partially precook chicken, pink meat, potatoes, carrots and other slow-cooking food in the oven or microwave. Each time grilling, if you want far more than one cooking temperature, mound some coals on one aspect to build a warm element and spread coals out on the other aspect for a cooler aspect. Grill Intelligent Even though grilling food items on skewers, reduce pieces into chunks that are way too high to fall for the duration of the grate. Or for simple cleanup, try having foil packets to grill onion rings, slices of zucchini and squash or even pineapple rings. As soon as basting, use two brushes -one green and one red. Employ the service of the green brush to baste raw meat. When the meat includes began to cook, swap to the purple brush to continue the treatment. This will guidance to avoid contamination.","directions":"","url":"https://recipe.bluelayer.org/recipe/306/increase-magnificence-to-grilling"},{"id":"302","title":"How to Cook Turkey upon Organic and natural Gasoline Grills","ingredients":"How to Cook Turkey on Organic and natural Gasoline Grills The vacations convey with them questions of carving and serving mouth watering turkey dinners to your family members and buddies. Lifestyle is made up of its supporters, nonetheless potentially this 12 months you'd together with to try out a twist to your turkey recipe. If you add a gasoline grill and delight in the smoky taste of grilled meats, why not check out grilling your turkey this calendar year? It's not basically opportunity, it is as a substitute basic. And it offers a delectable flavored chicken to your desk. Additionally, ingesting the turkey on the grill rather of the oven leaves you with all the house you want to plan the chill out of your supper in considerably less year. Though you are well prepared to purchase your turkey, the 1st detail to try is the measurement of your grill. You use't require a chicken that is as a result large that it can't suit on the grill rack. Hopefully, the turkey you decide on need to sit on the grill and the lid really should conclude with no touching the chicken. If this isn't prospective, use't anxiety, you can however grill your turkey. You'll want some large obligation aluminum foil and both a V formed grill stand or yet another steel cooking tool that you can safely and securely employ the service of to prop open the lid of the grill. Plan and things the turkey as you in a natural way would. Issue it on the grill consequently that it is situated previously mentioned one burner that you can flip off. Flip that burner off and the other burner or burners on. Given that you can't genuinely \"convert\" a turkey, you need the turkey to cook by way of oblique warm, not via a guide flame below it. You consider the smoky taste by way of making use of picket chips. If you haven't utilized picket chips in advance of, they're straightforward to Use. You soak them in water consequently that as they dry out versus the warm of the grill, they'll launch a flavored smoke that infuses the turkey. You can get a tray that is made for inserting picket chips on the grill or you can create one on your own to large responsibility aluminum foil. Choose the picket chips out of the water and put them into your tray. Space the tray on the grill previously mentioned the lit burner. Upcoming, finish the lid absolutely if opportunity. If not potential, prop the lid up accurately plenty of to retain it against touching the turkey. Then add the remainder of the opening with aluminum foil. If heat will become out you will in all probability add to cook the turkey extended. Having said that, the foil Makes sufficient of a barrier as a result the smoke is stored circulating in the grill and flavoring the turkey. The period necessary to cook the turkey will selection dependent on whether or not or not you have been in a position to stop your grill totally. If you can, it will choose a lot less season. If you can't, you could possibly will need to enhance the warm on the other burner or burners to check out to deliver up for the missing heat by means of feeding on to prop open the grill. As soon as a several of hrs, rotate the turkey 180 levels to assist be certain even cooking. As with any process of cooking poultry, it's large to deliver confident that the interior temperature of the meat reaches 160 stages Fahrenheit. If possible you really should employ the service of a meat thermometer to check the temperature as you cook. If you have on't add one, then you'll comprise to look at the readiness via poking the thigh with a fork or skewer. If the juices that function out are crystal clear and the turkey includes grew to become a awesome golden-brown colour, then you are well prepared to remove it in opposition to the grill. Check out glazing the turkey with a sauce you Use on other meats, or likely introducing barbecue sauce to the regular cranberry sauce as a condiment. Dress in't be worried to experiment - appreciate the fresh new twist you're placing on an outdated family members culture.","directions":"","url":"https://recipe.bluelayer.org/recipe/302/how-to-cook-turkey-upon-organic-and-natural-gasoline-grills"},{"id":"294","title":"Skilled Cooking Recommendations: Braising Meats for Tenderness and Style","ingredients":"Don't forget traveling to grandma's home and strolling into a kitchen area overflowing with the utmost luscious smells you've at any time encountered? There was generally a higher pot on the stovetop simmering absent. And the moment that pot was opened at dinnertime, you learned you encounter to facial area with a plate of the maximum mouth watering meats and veggies you've at any time consumed. No one may perhaps cook which includes grandma! Not to diminish your childhood recollections, yet you can at this time cook just about every little bit as Excellent as grandma. Options are, in that stovetop pot, grandma was braising. Braising is a procedure of cooking meats and greens. It is in particular thriving for more difficult, much less expensive cuts of meat these types of as shanks, briskets and rumps. This is a essential tactic taught in culinary university. Braising is not just superb for residence cooked food stuff, it is much too a treatment for gourmand arrangements right in opposition to fresh York or Hollywood. Cooking higher education graduates add made some Great dissimilarities to the meats, liquids, greens and spices involved in braising to generate some actually exquisite food items. No matter of what you add in your pot, one factor is absolutely sure. Simply because braising incorporates cooking within liquid for for a longer period times of year, your Area is guaranteed to be loaded with the highest mouth watering aromas, and your meat will be fork-delicate… particularly together with grandma’s. Inside culinary arts college or university, knowledgeable cooks understand to commence the braising method by way of searing the meat in scorching oil. The cause for this is twofold. 1st, searing seals the meat (trapping the juices in) consequently the meat doesn't grow to be dry Whilst cooked. Moment, searing your meat just before braising provides out a ton of taste. The caramelization of the meat on the backside of the pan presents an excess layer of wealthy essence to the recipe. The moment the meat is made up of seared and is browned on all facets, remove it versus the pan. Produce a mattress of chopped veggies (referred to as a mirepoix) on the backside of the pot. Within culinary university, specialists are taught to couple the meat with the flavors of the veggies. For beef or lamb, you may well pick carrots, onions and celery for your veggie combine. Allow for the veggies to sweat (cook accurately right up until they start to develop liquid) then add your meat and liquid. Add the meat back again to the pan, add your spices and pour in your liquid. This is in which your creative imagination will arrive in. in the south, you could track down braised dishes this sort of as regular pot roast with carrots and potatoes. Seasonings may possibly contain garlic, salt and pepper. Liquids could be a mixture of beef stock and Worcestershire sauce. In the Los Angeles or Hollywood nearby, you could be even more going to locate lamb shanks braised with rosemary, tomatoes, garlic, onion, chicken stock and purple Wine. Culinary arts university teachers constantly notify would-be cooks to choose up on community flavors anytime probable to deliver authenticity to their creations. The moment your favourite seasonings and liquids are in destination, remove the warm to a small surroundings for stovetop cooking or go your pot to the oven and bake at just about 300 amounts. (Be guaranteed you comprise an ovenproof pot.) Cook for around 3 hrs on the stovetop or 2.5 several hours in a 350-level oven. Plate up your dinner and serve with some of the tasty sauce remaining in the pot! It's a evening meal all people will get pleasure from.","directions":"","url":"https://recipe.bluelayer.org/recipe/294/skilled-cooking-recommendations-braising-meats-for-tenderness-and-style"},{"id":"287","title":"Bacon Wrapped Chicken Bites","ingredients":"Making use of centre cut bacon decreases the weight,<br>and wrapped in the vicinity of lean chicken breast you contain you<br>one tasty<br>appetizer! If you need<br>a sauce for dipping, you can Use<br>Adorable red chili sauce or duck sauce on the<br>aspect. Your low-carb close friends will thank yourself for this kind of<br>as they<br>are carb-free, gluten-free,<br>and semi guilt-free (just don’t take in the total batch). I employed to make this sort of with my Mother<br>as<br>a boy or girl. I keep in mind wanting for the duration of the oven doorway, waiting<br>around impatiently for them in direction of occur out!<br>1.25 kilos (3) boneless skinless chicken breast, reduce in<br>1-inch chunks (about<br>30 pieces)<br>Ten slices bacon, slice into thirds","directions":"Preheat oven on to 375°F. Wrap a piece of bacon about each piece of chicken; secure with a toothpick and Room on a baking sheet (use foil for simple cleanup). Bake on the small rack turning midway about Twenty five minutes, or until diligently cooked and browned. Blot on a paper towel and serve specifically away.","url":"https://recipe.bluelayer.org/recipe/287/bacon-wrapped-chicken-bites"},{"id":"276","title":"How to cook a turkey","ingredients":"The highest sizeable issue to continue to keep inside brain is that a turkey usually takes a very long even though to cook during to the bone...and retains on cooking at the time you remove it against the oven. Deliver yes to bake, braise or roast the chicken at a large more than enough temperature to retain it risk-free to take in and dress in't overcook it. Wear't depart your turkey in the oven to continue to keep it hot whilst you choose the unwind of the evening meal well prepared to serve. Get it out as before long as it's accomplished, allow for it great exterior the oven for around 20 minutes and then carve absent. You'll perspective the distinction quickly at the time a turkey is composed thoroughly: the dim meat comfortable more than enough to split aside with a fork - the white meat soaked and delightful. The magic formula is all in knowledge how to purchase and cook a scrumptious turkey! We're in this article to assist you study how to cook a turkey. How huge a turkey should really you order? You'll require at minimum amount 1 to 1½ bodyweight of turkey for each individual if you're obtaining the complete chicken, clean or frozen. Of class, it's constantly simplest to transfer greater. (The moment all, there are at bare minimum 50 tactics to serve your turkey leftovers, which add a wintertime retail store of turkey soup.) How extended to cook? Preheat the oven to 325°F (160°C) then Area the chicken in the oven to roast. A strategy to just take--Superior cooks mean striving out your capabilities with a more compact chicken right before trying to make a holiday masterpiece. Together with any other means, perfecting a turkey recipe requires prepare. Unbelievably couple of chefs can assert that their initially turkey was perfect...nevertheless with each try out you consider additional delicate with what you're accomplishing and the achievements retain starting to be far better. Straightforward ways how to cook a turkey: Allow for about 15 minutes of cooking year for every pound - around 45 minutes for each kilo unstuffed. It will consider a little bit lengthier, relating to 20 minutes for every pound or an hour for every kilo, if the chicken is cooked with stuffing. 1. Preheat oven to 325. Remove the wrapper to look at how considerably the turkey weighs and Work out approximate cooking season. Remove the giblet bag and the neck against the turkey cavity. Clean the turkey in and out and pat pores and skin dry with paper towels. 2. put turkey breast aspect up on a rack in a shallow (about 2 inches deep) roasting pan. add meat thermometer in thigh. add 1/2 cup water to the backside of pan, if most popular. 3. Cover turkey loosely with a tent of hefty-obligation aluminum foil. Roast the turkey until temperature in the thickest aspect of the thigh reaches 180°F. Cooking period will range. For case in point, a 20 pound turkey will get 4 1/4 to 5 hrs to cook, examine the temperature on the thermometer right after 4 1/4 several hours. 4. In the meantime, combine the stuffing or dressing. Desired destination in a casserole and pop it into the oven throughout the previous hour or consequently of roasting period. 5. Remove the foil tent after 1 to 1 1/2 hrs of cooking season to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A complete turkey is performed after the temperature reaches 180°F. The thigh juices should really work apparent (not crimson) any time pierced with a fork and the leg joint ought to shift freely. 7. Make it possible for the turkey to fixed 20 to 30 minutes just before carving to enable juices to saturate the meat lightly. Notice: Cooking situations do selection. Why? There are a great number of good reasons - oven temperature may possibly not be thoroughly proper, the turkey may well be extremely chilly or partly frozen, and/or the roasting pan may perhaps be also little which inhibits the move of heat. The USDA hugely suggests Use of a meat thermometer to choose doneness of turkey. This is an essential resource in finding out how to cook a turkey. Loaded Turkey: For uniform cooking achievements, the USDA suggests cooking the stuffing exterior of the chicken (view action 4 around) If you insist on stuffing the turkey, things loosely and adhere to the techniques right here. 1. Look at move one over 2. Mix stuffing and evenly fill cavity. Permit 1/2 to 3/4 cup stuffing for each pound of turkey. It is safer to understuff than to overstuff the turkey. Stuffing expands for the duration of cooking. Refrigerate any leftover stuffing and bake in greased casserole in the course of the past hour of turkey roasting year. 3. Place turkey breast facet up on a rack in a shallow (relating to 2 inches deep) roasting pan. add meat thermometer within thigh (check out Turkey Protection: Getting a thermometer). add up to 1/2 cup water to the backside of the pan, if desired. 4. Protect turkey loosely with a tent of large-obligation aluminum foil. Cooking season usually takes lengthier for a loaded turkey. For instance, a 20 pound loaded turkey will get 4 1/4 to 5 1/2 several hours to cook. 5. Remove the foil add following more than 1 to 1 1/2 hrs of cooking to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A entire turkey is carried out the moment the temperature in the thickest component of the inside thigh reaches 180°F and the stuffing is 165°F. The juices must function distinct (not purple) once a very long-tined fork is utilized to pierce the thickest portion of the thigh. 7. Monitor the inner temperature of the stuffing. Add the thermometer during the cavity into the thickest element of the stuffing and depart it for 5 minutes. Or employ the service of an prompt pink thermometer which will sign-up the temperature just after 15 seconds. The stuffing temperature will add a pair ranges soon after the turkey is taken off in opposition to the oven. If the centre of the stuffing contains not obtained 165°F when stand year, return the turkey to the oven and commence cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/276/how-to-cook-a-turkey"},{"id":"270","title":"Barbeque Secrets and techniques: 2 Methods to Try","ingredients":"Anytime it arrives to barbequing, there are 2 main schools of idea for the techniques that you can use. The very first of these insider secrets – and the maximum popular tactic for these who grill within their back again yards – is the style and design where by the food is cooked instantly more than the source of heat. This path, the foodstuff is rapidly cooked on a sizzling grill suspended right in excess of the charcoals, the wood, or the gasoline burners. Hardly ever is the lid at any time closed. Any foods, including the top soft cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even greens are all of a sudden seared and cooked to perfection having this tactic. If sauces are desired, they can be supplemental right before hand, during the cooking procedure, or even right after the food will come off the grill. These kinds of alternatives will all build alternative and exciting preferences and flavors. The minute barbeque cooking treatment employs heat indirectly. This is even further suitable every time you’re cooking a great deal bigger or whole cuts of meat, these kinds of as especially thick steaks, roasts, a full hog, or a pork shoulder. Anytime you’re cooking utilizing this process, the foods is cooked absent in opposition to the true source of heat. This often will take a water pan of some kind in obtain to preserve the moisture place of the food. The temperatures basically sit within about 250ºF. In the course of this cooking treatment, the lid of the barbeque stays closed most of the time, and the period of the cooking is much extended than in the to start with procedure. Every time you’re getting an indirect barbeque cooker, there is generally an even more fire box that lets you to combine charcoal and wood logs for burning. This enables the warm and the smoke to rise during the cooking chamber where by the meat is, so that it is heated well. The rule of thumb of this treatment is a reduced temperature for a long period. No issue which technique you employ the service of, it’s large not to cook your meat way too instantly. If the inner temperature of your meat rises way too suddenly as you cook it, the water and the pounds in it will be expelled before the collagen is in a position to soften. This indicates that your cut will be dry and challenging. Continue to, you won't be able to cook too gradually or you will likelihood a bacterial contamination. While there is a wonderful line for barbequing adequately, it’s vital to locate that line and stick to it. If you’re by now dealing with a slice of meat that is tough, these types of as a brisket or a pork roast, test cooking slowly as the collagen provides taste to the meat. If you get a much less tough, excess pricey cut, you can cook at a large temperature for a short time period of time. This is why ribs and steaks acquire such a shorter time to cook, despite the fact that pork shoulders or beef brisket can run up to Twenty several hours. As a top note, it’s crucial to add fun despite the fact that you barbeque! Your gratification will appear during in your cooking as it will depart you impressed, and prepared to test fresh and intriguing factors.","directions":"","url":"https://recipe.bluelayer.org/recipe/270/barbeque-secrets-and-techniques-2-methods-to-try"},{"id":"243","title":"Sophisticated Fun With out Breaking The Financial institution","ingredients":"Superior information for the upcoming period you're taking into consideration hosting a get together. You put on't contain to really feel dizzy, confused and total of thoughts: I put on't contain a innovative bone in my overall body-how will I beautify without paying out a fortune? What will I serve? You can rest and consider a deep breath. Below are a number of hints on how to crank out an economical attractiveness that you can take pleasure in specifically as significantly as your visitors. How will I enhance without having paying a fortune? You wear't add to pay back large levels of money on a thing that will simply just be utilized after. Start off via seeking near your house and perspective what you can employ to dietary supplement a unique concept. For illustration, if you're hosting a luncheon for relatives or a neighborhood of buddies, acquire potted crops to in and exterior your house and destination them in the eating Space for a lush, backyard garden concept. Deliver location playing cards by means of producing each visitor's standing on a leaf. For an very affordable desk centerpiece, thoughts outside the house! Fill a long platter or wicker basket with pinecones, new fruit, outrageous, small white birch logs and child pumpkins. The Pampered Chef, the large lead supplier of kitchen area equipment, is made up of some interesting and multipurpose tabletop ingredients to guidance you, these types of as a Woven Options Rectangle Tray or Straightforward Additions® Exciting Mounted. Comprehensive off by sprinkling dried flower petals about the desk. You'll be stunned at how a great deal exciting you can add and how a lot money you'll conserve just through having your creativeness. What will I serve? Right here's in which highest persons strain needlessly. If you are creating a large class, preserve it uncomplicated and adhere with what you understand. Choose convenience of comfort and ease solutions these types of as prechopped greens or rotisserie chickens. Use't be concerned to request mates or relatives to convey a basic facet this kind of as a marinated salad or potato dish. For considerably less official events, buy treats that your visitors can graze on-combined mad, chilly cuts, crackers and unique cheeses, created salads and fresh salsa and chips. The Pampered Chef® incorporates innumerable easy nonetheless sensational recipe guidelines to guidance you just take within and out of the kitchen area all of a sudden, consequently you can be a part of your close friends in the festivities. To be sure to even the top discriminating palate, serve an stylish appetizer this kind of as Baked Brie. Alongside with your preferred drinks, and festive songs, you're properly on your path to hosting this yr's \"Affair to Keep in mind!\" Baked Brie with Apples &amp; Cranberries Prep period: 15 minutes 1/2 cup chopped apple (1/2 medium apple) 1/4 cup sliced natural and organic almonds 1/4 cup dried cranberries 1 tablespoon packed brown sugar 1/4 teaspoon Pantry Korintje Cinnamon 1 tablespoon butter or margarine, melted 1 spherical (8 ounces) Brie cheese (over 4 inches in diameter) Crackers or cocktail bread slices 1. Preheat oven to 350° F. Coarsely chop apple with foodstuff chopper. Blend apple, almonds, cranberries, brown sugar and cinnamon in tiny batter bowl; mix carefully. Stir inside butter exactly until ingredients are moistened. 2. Reduce Brie in fifty percent horizontally taking utility knife. Level one 50 percent of Brie, rind aspect down, on tiny bar pan. Spoon fifty percent of the apple mixture on to backside fifty percent of Brie, spreading flippantly. Final with being 50% of Brie, rind aspect up. Spoon remaining apple mixture above top. Bake 12-15 minutes or till cheese is gentle and basically starts off to soften. serve with diverse crackers or cocktail bread slices. Generate: 8 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/243/sophisticated-fun-with-out-breaking-the-financial-institution"},{"id":"230","title":"How To Deliver Remarkable Pan Sauces","ingredients":"If you have to have to raise your cooking competencies to a fresh point and add a full large amount further to your gastronomy repertoire, study how to deliver a very simple pan sauce. With this strategy in your cooking bag of strategies, you can convert a very simple pan-fried steak into a mouth-watering dinner, a simple boneless chicken breast into a scrumptious feast, or a little pork chop into a delightful banquet. Okay, potentially I'm stretching a little bit yet look at this out. Dining places cooks employ this approach all the period. Primarily they cook one thing in a sauté pan over attractive large warm until it's accomplished and leaves a bunch of brown caramelize bits of \"things\" in the pan. You physical appearance at this \"things\" in the pan and say to you, \"Already how am I transferring to fresh this 'things' off the pan? What a mess! I drive I experienced applied a non adhere pan.\" The \"things\" contains a popularity, it's identified as \"fond\" and you need that \"fond\" caught to your pan since it is packed with unbelievable flavors. It's way too very simple to remove through introducing a tiny liquid to the pan and employing a picket spoon to dissolve it. This is identified as deglazing and can be completed with Wine, brandy, fortified wines, stock, cider, fruit juices or maximum generally a mixture of 2. Simply be cautious if you employ the service of Wine to remove the pan against the heat consequently the liquor doesn't ignite and blow up in your deal with. I've spoken with cooks who comprise found this take place. The subsequent measures are to carry on to cook the liquid in the pan until it is small by means of fifty percent and end via incorporating few pats of butter to thicken and add the style of the sauce. If you at any time understood how significantly butter proficient cooks Use within places to eat to \"improve\" taste, you would be surprised. I once in a while feel they create their dishes much too prosperous since I attain that not comfortable \"much too finish\" impression afterwards on, nevertheless then all over again, it's as a result beneficial whilst you're eating. Currently all those are precisely the essentials. To deliver added complexity to the sauce you'll need to add some aromatics together with garlic or shallots for a refined nonetheless further layer of taste. Then you may well have to have to add some excess ingredients these kinds of as mushrooms, mustards, chutneys, herbs and/or spices to offer you even much more complexity and taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/230/how-to-deliver-remarkable-pan-sauces"},{"id":"225","title":"3 Non-Traditional Ways to Plan Your Holiday Turkey","ingredients":"Deep-Fryed Turkey Three gallons peanut oil for frying, or as demanded One (12 pound) entire turkey, neck and giblets taken out 1/4 cup Creole seasoning 1 white onion In a hefty stockpot or turkey fryer, warm oil to Four hundred stages F. Be of course to leave place for the turkey, or the oil will spill Over. How to choose the total of oil you will need: The least complicated way I've found to Estimate the total of oil you will need is to place the turkey into the fryer and fill with water right up until the turkey is only lined. Remove turkey and allow to drain, pat dry with paper towels as perfectly. Make be aware of the point of water in the fryer. Discard water and dry throughly. Fill frying vessel with oil to the position as noted above. This should really support within preventing incredibly hot oil spill overs. Layer a heavy platter with food-safe paper bags. Rinse turkey, and cautiously pat dry with paper towels. rub Creole seasoning over turkey in and out. Crank out certainly the gap at the neck is open at small 2 inches so the oil can movement freely in the course of the chicken. Desired destination the whole onion and turkey in drain basket. The turkey should be positioned in basket neck finish initial. Slowly but surely low basket into scorching oil to extensively protect turkey. Keep the temperature of the oil at 350 degrees F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Very carefully remove basket in opposition to oil, and drain turkey. add a meat thermometer into the thickest element of the thigh; the internal temperature really should be One hundred eighty levels F. Conclusion draining turkey on the written platter. Grilled Full Turkey Twelve bodyweight whole turkey Two cups water 3 tablespoons chicken bouillon powder 2 teaspoons garlic powder Two teaspoons onion powder 1 teaspoon poultry seasoning 1/2 teaspoon chopped parsley 1 teaspoon paprika Prepare an out of doors grill for indirect medium heat, and flippantly oil grate. Rinse turkey, and pat dry. Desired destination turkey breast facet down on the created grill. Sear turkey on possibly aspects until skin is golden to darkish brown. in a large roasting pan, combine collectively the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika. Space turkey breast aspect down in the roasting pan. Scoop the pan mixture over the turkey. cover tightly with foil and desired destination on grill. Grill 3 to Four hrs, until the inner temperature of the thigh reaches 180F. Remove turkey in opposition to grill and enable stand Fifteen minutes ahead of carving. Smoked Turkey One turkey Eight to 22 lbs., fresh new or extensively thawed Sweet Pickle Brine (recipe to follow) Maple syrup Lovable Pickle Brine: 1 gal. water 2 1/2 cups salt, rock, pickling or canning salts are recommened 1/3 cup of light brown sugar 1 tablespoon Lquid garlic One oz. pickling spices Add properly. You may require to alter the stages relying on the sizing of your chicken. This recipe ought to fit you good for an 8 to 12 lb. turkey. Rinse turkey adequately with chilly water, drain and pat dry. Plan sweet pickle brine. Brine turkey in accordance to the soon after program, Eight to Twelve lb. chicken 3 days, 13 to 16 lb. chicken Four days, Seventeen to 22 lb. chicken 5 times. Remove from brine; rinse properly in cold water and pat dry. Enable to dry in fridge for 24 several hours. Lock wings at the rear of back again and tie legs and tail together. Baste turkey with maple syrup before positioning in smoker and just about every 2 hours When smoking. Position turkey on cooking grill. Smoke cook until performed. The most straightforward route to Calculate doneness is to add a meat thermometer into the thickest part of the turkey (the breast) the interior temperature should examine One hundred eighty concentrations F. Smoking food is even further an art than a science; this recipe is not designed for the novice. Allot of factors move into analyzing the cooking season for a particular food any time smoking. Great turkey in the refrigerator for 24 several hours just before serving to add the smoked flavor. You may perhaps serve the turkey specifically absent if you motivation.","directions":"","url":"https://recipe.bluelayer.org/recipe/225/3-non-traditional-ways-to-plan-your-holiday-turkey"},{"id":"216","title":"Deep Fryer - Components of Knowledge","ingredients":"Deep Fryer - ingredients of Knowledge Of training course the Chicken doesn't start out out battered. It arrives furnished frozen inside huge cardboard containers. Just before the chicken is organized for the cooking component it should be published and season to thaw out. Each and every piece of Chicken is rinsed in chilly water, then put in a vat of tenderising, salty water to soak for various several hours in a refrigerated Place. It is all over again rinsed and held chilly, until essential for cooking. Each time demanded for cooking the chicken is breaded in a exclusive spicy flour mixture, dipped in spice water, and breaded with mixture once again. Every piece is than closely positioned in the boiling oil in the deep fryer; setting up with the large, meaty parts, and completing with the skinny bony ingredients. This provides the thick meaty sections added period to cook. They consider the newest oil in the pot to commence off the cooking course of action. The deep fryer is on a timer and section direction all through the cooking juice the timer sets off an alarm which notifies you that it's period to stir the chicken, consequently it will become all facets cooked frivolously, even the aspects touching as soon as to start with put in the fryer. Once stirring the chicken it chefs until the conclusion of cooking cycle alarm goes off. Then the pot elevator will mechanically raise the cooking basket out of the scorching oil, allowing for the chicken to drip off the extra oil. The deep fryer far too chefs French fried potatoes. Once chopping the potatoes into the elongated dice condition in a cutter, the fries are battered, dipped and battered once more. They then can be carefully lessened inside arms finish, into the boiling oil. The cooking is back again regulated through a timer, which seems Although the cooking cycle is made up of performed. Just after 4 chefs the oil in the fryer prerequisites to be filtered to new it for upcoming cooking cycles. One more alarm suggests Even though oil filtering necessities to happen. The heat on the oil is became off, as a result the oil can neat down more than enough to function with. The cooking basket is lifted and eliminated versus the fryer. A valve is became to let the oil to drain down into the filtering drawer. While the oil is made up of exhausted the vacant oil reservoir is brushed, such as the heating coil function, to remove every little thing sticking to their surfaces. A pump is grew to become on which circulates the oil continuously for the duration of the filter. The filtering can just take desired destination for 10 or 15 minutes, dependent how darkish the oil seems to be in colour. The moment the oil incorporates come to be lighter in shade it is pumped back again up to the oil reservoir, as soon as the valve at the backside of the pot includes been shut. The heating part is grew to become on and the oil is introduced again up to cooking temperature. The hideous portion is scooping out the sludge at the backside of the filter drawer. Then the cleaned filter is dusted with a exceptional powder, put back again in its point beneath the fryer pot, and all is well prepared to transfer back. Sure the fryer does top of the cooking for you however look at out for the warm oil whenever loading the foods into the cooking basket. Even putting on rubber gloves gained't close the oil against burning you, need to it splash on your arms as the foods drops into the very hot oil. The magic formula is to be courageous and gutsy. Consider the foodstuff stop to the oil just before you shed it in. That course the splash is incredibly small, and doesn't leap up to fry your wrist.","directions":"","url":"https://recipe.bluelayer.org/recipe/216/deep-fryer-components-of-knowledge"},{"id":"210","title":"Deep Fried Turkey Coach","ingredients":"Despite the fact that your neighbors are inserting up their Halloween decorations and scouring supermarkets for deal sweet, it’s the perfect year for you to deep fry a turkey. If you’ve been asking yourself around deep frying a turkey for Thanksgiving nevertheless need to have to try out it to start with, then Oct is the perfect period. It’s end ample to Thanksgiving for you to income some rewarding working experience nevertheless however considerably sufficient absent that your loved ones gained’t obtain exhausted of turkey sandwiches. In Oct, Thanksgiving is however about a thirty day period absent. It's the perfect period to take your turkey fryer out of the attic, acquire some peanut oil and consider out some clean dry rubs or injector recipes. Allow’s experience it the moment November arrives it’s also late to issue your relatives to a turkey consider work every time they're transferring to add it yet again in a number of months on Thanksgiving. That’s a large amount of turkey. And Thanksgiving supper is a year to be grateful, not a season to check out out fresh recipes. What if your chicken preferences lousy? You wear’t need to have your relatives to keep in mind this calendar year as the one exactly where Father harmed Thanksgiving. Deep frying a prepare turkey a thirty day period early will enhance your convenience position on Thanksgiving. Allow’s experience it the moment operating with 5 gallons of boiling oil you can employ the service of all the comfort and ease you can acquire. And you’ll in addition just take to get pleasure from a magnificent deep fried turkey devoid of all the worry and the hassles that the holiday seasons convey. Your prep exertion should really involve producing certain your propane tank is total and watch to check out if your fire extinguisher is billed and prepared for move. Be of course to uncover your gloves and goggles and assemble all the important resources that you’ll need to have for the large working day. Put it someplace on hand including the garage. This route Though Thanksgiving arrives you’ll add one much less detail to strain around. And don't forget Whilst you deep fry a turkey you gained’t comprise turkey drippings to deliver gravy. Oct is the perfect year to software your gravy options. You may fry up the giblets and neck in a pan and employ these drippings to deliver your gravy. Or you could possibly obtain your gravy at the retailer. The deep fried turkey will be soaked plenty of that gravy will be a lot more large for the mashed potatoes nonetheless it’s however a positive strategy to program forward. In this article’s an superior injector sauce recipe to try out: Buttery Injector Sauce 1/2 cup chicken Broth 4 tbsp Butter 1 tbsp Lemon Juice 1/2 tsp Garlic Powder 1/2 tsp Black Pepper Salt to taste Soften Butter in a pan or microwave Mixture butter in a bowl with the relax of the ingredients until salt Add salt slowly and gradually and flavor. The sauce must basically style a little bit salty Whisk or Use electrical mixer until nicely put together and well prepared to be injected Inject mixture into turkey Location turkey in oven bag or in a large bowl with a add Refrigerate right away Regardless of whether it’s your initial deep fried turkey or you are an aged expert, consider making use of Oct to coach. It will deliver Thanksgiving a tiny even further snug and thrilling. The even more published you are, the smoother your working day will move and that’s nearly anything to be grateful for.","directions":"","url":"https://recipe.bluelayer.org/recipe/210/deep-fried-turkey-coach"},{"id":"206","title":"Cooking With Eggs","ingredients":"We employ the service of eggs in as a result plenty of recipes. They are a staple in the kitchen area. An egg can be cooked by yourself – boiled, poached, fried, scrambled. Or utilized as an factor in baking, batters and cakes. Instead seek the services of an egg to thicken sauces or to add air to lighten dishes. The egg is seriously unbelievable. And without having it – nicely our menus certainly would be unexciting. Still do you realize substantially regarding the egg? Alternatives are that you contain hardly ever even supplied it a consideration. Nicely it is season you did. The optimum crucial feature of the egg is – it’s air written content. (guess you concept I was transferring to say the shell). Whilst very first laid, the egg is made up of hardly any air in a minor air pocket. Even so, for the reason that the shell is porous, it enables air to penetrate. And as period passes, air moves in the egg and the air pocket grows. As this air pocket enlarges, the dampness in the egg evaporates. As a result, as the egg will become more mature the yolk turns into much less plump and flatter and the white separates and spreads. And this all affects on cooking. Relying on how you intend on working with the egg establishes how new an egg you must seek the services of. If you fry an more mature egg, you will finish with a flat ‘pancake’ as a substitute of a interesting rounded egg. The further more stale an egg the added sensitive and not possible to individual it will be. As opposed to the new egg, which is made up of a restricted and challenging internal pores and skin. This Makes peeling the shell off the boiled egg Pretty disheartening. As the egg ages with pores and skin relaxes permitting the shell to peel a great deal less difficult. If you are fortunate plenty of to contain your private hens, then you comprehend how aged your eggs are. However what if you add to invest in them? The least complicated technique of convey to how aged an egg is, is to put the egg in a dish of water. If it sinks and lies horizontally – incredibly new. If it sinks nevertheless tilts a bit – over 1 7 days outdated. If it sinks however stands vertically – more mature, stale. Nevertheless if it floats – it’s off and be thorough not to break the shell. Some Those people favor brown eggs and some white. Yet nutritionally they are the identical. The yolks will moreover selection in colour dependent of the food plan of the chicken. Do you uncover your eggs break Though boiling? Perfectly, stick to such straightforward techniques to order perfect eggs, just about every season. Employ the service of 2 7 days aged eggs and make certain they are at house temperature. Deliver as pin prick in the rounded flat conclusion of the egg – this permits any steam that could possibly create up to escape. Seek the services of as lower a saucepan as prospective, consequently the eggs in shape in snuggly – you have on’t have to have to considerably area in different ways they might bounce above and break. Serve to the boil however just simmer do not boil vigorously. Comply with Those strategies and your eggs gained’t split. As a result, for frying and poaching employ as new an egg as opportunity. Although the recipe calls for eggs to be divided, use clean eggs as very well. Nonetheless if you need to have simple to peel eggs employ the more mature types. And every time it arrives to scrambling, fresher is most straightforward nonetheless more mature kinds will do.","directions":"","url":"https://recipe.bluelayer.org/recipe/206/cooking-with-eggs"},{"id":"205","title":"Cooking in opposition to the center, and in opposition to naked fundamental principles!","ingredients":"You do not consist of to shift by way of the book to deliver scrumptious, basic, sociable food items. Straightforward dinner preparing is all about stripping cooking down to its naked fundamentals having small insider secrets and conveniences to create the utmost of your recipes. It is as a result basic: Overlook the fuss and abide by your middle. Below are some guidelines to consider the disappointment out of cooking, irrespective of whether you are stirring up meal for your friend or attempting to impress the fresh within-guidelines: Dinners-inside-a-Bag Create these types of meal luggage among superb aluminum foil and compose on them, 25 minutes at 425 F”, for illustration, with a marker pen. Even even though Jools didn’t including cooking, she hardly ever experienced a situation with cooking the luggage. I exactly software program the “Favorites Cycle, in your microwave. Right here’s exactly one model, still look cost-free to selection the recipe with factors including grated parsnip, smoked bacon or pink Wine. Chicken Breasts Baked in a Bag (Serves 2) 2 7-ounce skinless chicken breasts 1 handful of dried porcini 9 ounces of put together mushrooms, torn up 1 large wineglass of White Wine 3 hefty pats of butter 1 handful of fresh thyme 2 cloves of garlic, peeled and sliced Making use of extensive aluminum foil, create your bag by putting 2 sections on final of just about every other (above as large as 2 shoeboxes inside period), folding a few aspects in and leaving one aspect open. mixture almost everything with each other in a bowl, together with the chicken. Issue in your bag, with all the Wine, creating positive you do not pierce the foil. Conclude up the very last gain, manufacturing absolutely sure it is tightly sealed and harmless on the aspects, and drop it on to a roasting pan. Room the pan on a superior heat for one second to choose the heat relocating, and then bake in the center of a 425-level oven for 25 minutes. Naked-Bones Cooking Strategies * If you invited buddies to occur spherical still they are jogging late, pop up to 4 plates of foodstuff in the independent warming oven. Your superb foods not basically continues to be heat, yet in addition retains the kitchen area smelling Fantastic till they stroll in the doorway. * If your aspect dish is organized nevertheless you continue to consist of other aspects to cook, basically drop the pot on to the centre of the cook top. The “warming zone” there functions including a 5th burner, trying to keep it incredibly hot and liberating up the other burners as a result you can entire cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/205/cooking-in-opposition-to-the-center-and-in-opposition-to-naked-fundamental-principles"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"186","title":"Baked Chicken with Dijon and Lime","ingredients":"Eight chicken drumsticks, skin taken off<br>A few tbsp Dijon mustard Just<br>one tbsp mild mayonnaise<br>One clove garlic, crushed<br>A single lime, squeezed,<br>and lime zest<br>3/4 tsp pepper Kosher salt to taste Dried parsley","directions":"Preheat oven in direction of 400°F. Rinse the chicken and take out the skin and all weight. Pat dry; place in a heavy bowl and season with salt. In a little bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Combine properly. Pour over chicken, tossing perfectly to coat. Spray a large baking pan with a little Pam to steer clear of sticking since all the weight and skin was taken off in opposition to chicken. Area Chicken toward match in a solitary layer. top the chicken with dried parsley. Bake right up until cooked for the duration of, around 35 minutes. End the chicken under the broiler till golden brown, 2 to Three minutes.","url":"https://recipe.bluelayer.org/recipe/186/baked-chicken-with-dijon-and-lime"},{"id":"184","title":"Baked Chicken Milanese with Arugula and Tomatoes","ingredients":"For the Salad:<br>One particular tbsp olive oil<br>Two tbsp balsamic vinegar<br>Five medium ripe tomatoes, diced<br>1/4 small red onion, sliced slender Just<br>one tbsp chopped fresh basil Kosher salt<br>and pepper to taste<br>Six cups little<br>one<br>arugula For the chicken:<br>24 oz (3) boneless skinless chicken breasts, sliced in<br>50 percent lengthwise<br>3/4 cup Italian knowledgeable breadcrumbs<br>1/3 cup grated Romano cheese (or parmesan)<br>1 lemon, juice of<br>A single tbsp olive oil Kosher salt Fresh cracked black pepper Olive oil spray (I utilised my misto)","directions":"In a medium bowl, whisk olive oil and balsamic. add tomatoes, basil and onions; year with salt and pepper. and throw. Fixed apart at minimum amount Ten minutes so the juices mix. Preheat oven in direction of 450°. Location a heavy baking pan in the oven to consider incredibly hot. Mix breadcrumbs and grated cheese inside one bowl. in a further bowl add olive oil, lemon juice, and pepper. Flippantly pound chicken breasts into cutlets, oneself must have Six. Wash and dry cutlets perfectly with paper towels; time with salt and pepper. Dip cutlets into lemon/oil blend, then into breadcrumbs, urgent firmly toward stick. Remove the baking pan from the oven and spray with cooking spray. Point the chicken on the baking sheets and spray with olive oil spray on top. Bake Chicken, turning at the time halfway all through for about Fifteen minutes general, or until chicken is golden. Take out from the oven and best with arugula and tomato salad on best.","url":"https://recipe.bluelayer.org/recipe/184/baked-chicken-milanese-with-arugula-and-tomatoes"},{"id":"183","title":"Baked Chicken Parmesan","ingredients":"4 (about Eight oz each) Chicken breast, fat trimmed, sliced in half to deliver 8 3/4 cup expert breadcrumbs (I applied full wheat) 1/4 cup grated Parmesan cheese Two tbsp butter, melted (or olive oil) 3/4 cup reduced excess weight mozzarella cheese A person cup marinara or Filetto di Pomodoro Cooking spray","directions":"Preheat oven toward 450°. Spray a higher baking sheet lightly with spray. Mix breadcrumbs and parmesan cheese in a bowl. Melt the butter in a further bowl. Frivolously brush the butter onto the chicken, then dip into breadcrumb mixture. Place on baking sheet and repeat with the being Chicken. Flippantly spray a small even more oil on top and bake in the oven for 20 minutes. Switch chicken around, bake another 5 minutes. Clear away in opposition to oven, spoon 1 tbsp sauce previously mentioned each individual piece of chicken and top every with A single 1/2 tbsp of shredded mozzarella cheese. Bake Five far more minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/183/baked-chicken-parmesan"},{"id":"175","title":"Asian Lettuce Wrap Chicken Chopped Salad","ingredients":"A few tablespoons rice vinegar A person 1/2 tablespoons grapeseed or canola oil One particular teaspoon sesame oil 1 teaspoon honey Just one teaspoon grated fresh ginger A single clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* One particular tablespoon rice vinegar 2 teaspoons Sriracha sauce Two tablespoons a lot less sodium soy sauce* A person teaspoon grated fresh new ginger Cooking spray A single pound ground chicken Eight ounce can water chestnuts, drained and diced Two tbsp chopped unsalted cashews Two scallions, thinly sliced A single thoughts Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped Two carrots, grated","directions":"For the dressing: in a very little bowl, whisk jointly the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Fixed the dressing aside. For the chicken: in a medium bowl, whisk alongside one another the hoisin, vinegar, Sriracha, soy sauce, and ginger. Fastened apart. heat a medium skillet about medium-high heat. Spray with cooking spray then add the Chicken and cook dinner until browned and cooked all through, Eight in direction of 10 minutes. add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on best and cook for A person in direction of Two minutes toward warm in the course of. Stir in the scallions. Get rid of to the heat and fastened aside. For the salad: in a superior salad bowl, blend equally of the lettuces and the carrots. Toss the salad with the dressing and divide in Four bowls. top each with 3/4 cup chicken blend. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/175/asian-lettuce-wrap-chicken-chopped-salad"},{"id":"173","title":"Asian grilled Chicken","ingredients":"Six thin boneless skinless chicken cutlets (3 oz each) For the Marinade:<br>2 tbsp lemon juice<br>Two tbsp toasted sesame seeds<br>Two cloves garlic, minced<br>Two tsp fresh ginger, peeled<br>and minced<br>2 environmentally friendly onions, minced<br>1/4 cup small sodium soy sauce (for gluten free of charge, employ the service of tamari)<br>1/4 cup teriyaki sauce<br>1 tsp honey<br>2 tsp sesame oil","directions":"Combine all marinade ingredients in a minor bowl. Pour the blend over the Chicken, switch the parts to coat flippantly, protect and Room in fridge a least of 3 several hours, nevertheless preferably right away. Preheat grill in direction of large. Grill chicken ultimate aspect down initial until perfectly browned charred, about Five minutes, switch and cook on the moment aspect regarding Three extra minutes. Move in direction of a serving platter.","url":"https://recipe.bluelayer.org/recipe/173/asian-grilled-chicken"},{"id":"172","title":"Asian Glazed Drumsticks","ingredients":"8 medium chicken drumsticks, skin eradicated Just<br>one cup water<br>1/3 cup balsamic vinegar<br>1/3 cup small sodium soy sauce<br>A person tbsp honey (or sugar)<br>Three cloves garlic, crushed<br>One particular tsp ginger, grated<br>2 tbsp chives or scallions, chopped Just<br>one tsp sesame seeds","directions":"In a heavy high saucepan, brown Chicken on large for 3-4 minutes with a very little spray oil. Add water, balsamic, soy sauce, honey, garlic, ginger, very hot sauce and cook dinner on superior until liquid arrives to a boil. Do away with heat to small and simmer, included for in excess of Twenty minutes. Remove deal with and serve warm to superior, allowing sauce in direction of eliminate down, about 8-10 minutes, until it gets to be thick, turning chicken once in a while. (Keep an eye on glaze, on your own don’t require it to burn up Though it start off starting to be thick). Go chicken to a platter and pour sauce on top. Best with chives and sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/172/asian-glazed-drumsticks"},{"id":"169","title":"Arroz Con Pollo","ingredients":"8 skinless chicken thighs<br>A single tbsp vinegar<br>About<br>1/2 garlic powder<br>Three tsp olive oil<br>1/2 onion<br>1/4 cup cilantro<br>Three cloves garlic<br>Five scallions<br>Two tbsp bell pepper<br>One particular tomato, diced<br>2<br>1/2 cups enriched long grain rice<br>4 cups water<br>A person chicken bouillon dice Salt in direction of taste (about<br>Two tsp)","directions":"House onion, cilantro, garlic, scallions and pepper in mini foods processor. Add remaining teaspoon of olive oil in direction of the skillet and sauté onion mixture on medium-low until soft, regarding Three minutes. Add tomato, cook dinner another instant. Add rice, blend well and cook dinner an additional moment. add water, bouillon (be yes it dissolves well) and being sazon, scraping up any browned bits in opposition to the bottom of the pot. Taste for salt, ought to taste salty plenty of in direction of fit your style, add far more as demanded. Add chicken and nestle into rice, bring to a boil. Simmer on medium-low until maximum of the water evaporates and on your own watch the liquid effervescent at the top of the rice line, then avert heat toward small heat and cover. Produce guaranteed the lid has a Fantastic seal, no steam must escape (You could possibly House a piece of tin foil or paper towel in about the lid and the pot if steam escapes). Cook dinner 20 minutes without having opening the lid. Shut heat off and permit it sit with the lid on an excess Ten minutes (don’t peak!!!) Fluff with a fork and eat!","url":"https://recipe.bluelayer.org/recipe/169/arroz-con-pollo"},{"id":"168","title":"Angel Hair with Zucchini and Tomatoes","ingredients":"Two zucchini, julienne or cut into ribbons<br>Four cloves garlic, chopped<br>2 shallots, diced<br>A few tomatoes, diced<br>4 tsp olive oil Salt<br>and pepper Crushed purple pepper flakes in direction of flavor<br>8 oz<br>angel hair pasta, I made use of Ronzoni Clever Style<br>2 tbsp chopped fresh parsley<br>1/4 cup low-sodium fat-free chicken or (vegetable broth for vegetarian)","directions":"In a huge pot of salted boiling water, cook pasta according to instructions. Even though pasta is cooking, in a superior saute pan, warm pan on medium-high flame, add oil While pan is hot. add garlic and shallots in direction of the pan and saute over A single second. add zucchini and period with salt and pepper. Cook regarding 2 minutes, add tomatoes, beaten purple pepper flakes, parsley, chicken broth and change salt and pepper. Stir for another minute. Take out in opposition to flame. Drain pasta Although carried out reserving some of the water and and throw the pasta nicely with zucchini. add pasta water if needed and serve with grated Parmesan (optional).","url":"https://recipe.bluelayer.org/recipe/168/angel-hair-with-zucchini-and-tomatoes"},{"id":"143","title":"Individual HYGIENE","ingredients":"Past in this chapter,we claimed that highest food-borne ailment is brought on through microorganisms.By now We distinction that assertion a bit to say that maximum food-borne disease is brought on by microbes Spread by food stuff workers. Some contamination happens in advance of we acquire the Food, which suggests that proper purchasing and finding procedures are sizeable Pieces of a sanitation software.Nonetheless highest food stuff contamination occurs as a end result of crosscontamination, Which could be defined as the going of hazardous ingredients, Generally microorganisms,to a food from yet another foodstuff or a further surface,this kind of as resources, Worktables,or palms.Some examples of situations in which cross-contamination Can take place add the following: • Mixing contaminated leftovers with a recently cooked batch of foods. • Taking care of ready-to-eat food stuff with unclean palms. Managing quite a few models of food items Without washing hands in involving. • Reducing raw chicken, then getting the same cutting board, unsanitized, to reduce greens. • Putting ready-to-eat food items on a small refrigerator shelf and letting juices from Uncooked fish or meat to drip on to them against an higher shelf. • Wiping down get the job done surfaces with a filthy material. For the meals personnel, the very first action in preventing food-borne ailment is constructive person Hygiene.Even at the time we are balanced,we add micro organism all over our skin and in our Nose and mouth.Some of Individuals microbes, if provided the likelihood to develop in food stuff,will make Humans ill. 1. Do not get the job done with meals if your self have any communicable condition or infection. 2. Bathe or shower every day. 3. Dress in new uniforms and aprons. 4. Maintain hair neat and fresh.Constantly dress in a hat or hairnet. 5. Retain mustaches and beards trimmed and fresh. Far better nonetheless,be clean-shaven. 6. Clean palms and disclosed ingredients of arms before effort and hard work and as generally as needed through Work,which includes: • At the time consuming,consuming,or cigarette smoking. • When utilizing the toilet. • Just after touching or handling every little thing that could be contaminated with Bacteria. 7. cover coughs and sneezes,then clean hands. 8. Keep your arms away against your confront,eyes, hair,and hands. 9. Retain fingernails fresh and short.Do not use nail polish. 10. Do not smoke or chew gum despite the fact that on responsibility. 11. Address cuts or sores with fresh new bandages. 22. Do not sit on worktables. Treatment for Washing Fingers 1. Moist your arms with very hot running water. Use water as incredibly hot as your self can easily stand, nevertheless at minimum 100°F (38°C). 2. Put into practice adequate cleaning soap to generate a Excellent lather. 3. rub arms together appropriately for 20 seconds or lengthier, washing not simply just the fingers however the wrists and the decrease aspect of the forearms. 4. Utilizing a nail brush, fresh less than the fingernails and about the palms. 5. Rinse arms very well underneath scorching jogging water. If likely, employ a new paper towel to transform off the water to stay away from contaminating the hands by means of make contact with With filthy taps. 6. Dry hands with fresh new single-use paper towels or a warm-air hand dryer. Use OF GLOVES If utilised appropriately, gloves can help cover food items from cross-contamination. If applied improperly, However, they can spread contamination only as efficiently as bare hands. Conditioning Departments in some localities want the employ the service of of some style of barrier among palms And any meals that are ready to eat—that is, food that will be helped without having even more Cooking. Gloves, tongs, and other serving implements, and bakery or deli tissue can Serve as obstacles.To be sure gloves are used accurately,follow the after guidelines. Laws for Getting Disposable Gloves 1. Clean fingers ahead of putting on gloves or Although modifying to a further few. Gloves are not a alternate for proper handwashing. 2. Take away and discard gloves, wash palms, and distinction to a fresh few of gloves soon after running 1 foodstuff product or service and right before starting operate on yet another. Within Particular, by no means to are unsuccessful to variance gloves right after taking care of uncooked meat, poultry, or seafood. Gloves are for solitary seek the services of simply just. Try to remember that the rationale of Getting gloves is to steer clear of cross-contamination. 3. Big difference to a fresh pair of gloves when gloves come to be torn, soiled, or infected by make contact with with an unsanitary look.","directions":"","url":"https://recipe.bluelayer.org/recipe/143/individual-hygiene"},{"id":"92","title":"Skinny Queso Dip","ingredients":"A person cup skim milk<br>3 tbsp cornstarch Just<br>one tsp canola oil<br>One particular cup minced onion<br>A few garlic cloves, minced<br>One particular poblano pepper, diced<br>1-2 jalapeños, seeded<br>and diced<br>1/2 cup small sodium chicken broth<br>Ten oz can Rotel tomatoes with chiles, diced<br>and drained<br>1/4 cup new cilantro, chopped Juice of<br>A single lime Salt<br>and black pepper, toward flavor<br>1/2 tsp ground cumin<br>A single tsp<br>ancho chili powder Just<br>one<br>3/4 cups shredded small pounds sharp Cheddar, Sargento","directions":"In a tiny bowl, whisk collectively 1/4 cup of the milk with A few tbsp of cornstarch in direction of generate a slurry; Set aside. Heat a large saucepan on medium warm; any time warm add oil. add the onions, garlic, poblano, and jalapeno and cook dinner until tender, in excess of 5-7 minutes. Year with salt, to taste. Add the chicken broth and the loosen up of the milk. Bring to a boil and cook for about A few minutes in direction of reduce marginally. Add the slurry (cornstarch mixture) to the pan and stir; simmer a minute till it bubbles and thickens, then do away with heat in direction of small. Add the worn out tomatoes, cilantro, lime juice, chili powder, cumin, salt, and pepper. Get rid of versus heat and add the cheese; stir till it melts carefully. Serve immediately. Tends to make 2 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/92/skinny-queso-dip"},{"id":"89","title":"Skinny Buffalo Fowl Dip","ingredients":"4 oz minimized bodyweight product cheese, softened<br>1 cup bodyweight free of charge sour cream<br>1/2 cup Franks sizzling sauce (or no matter what very hot sauce your self like)<br>1/2 cup crumbled blue cheese<br>A single tsp white wine vinegar<br>Two cups (14 oz raw) cooked shredded Chicken","directions":"Add the to start with 5 ingredients jointly till comfortable. add the chicken and position this in the crock pot on reduced for 3-4 hrs. Serve sizzling. To do this on the stove, simmer on lower warm Thirty minutes.","url":"https://recipe.bluelayer.org/recipe/89/skinny-buffalo-fowl-dip"},{"id":"87","title":"Slim Buffalo Chicken Strips","ingredients":"1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp chili powder 1/8 tsp black pepper 1/2 tbsp oil 8 strips chicken tenderloin (12.Five oz) 1/4 cup Frank’s Warm Sauce Four celery stalks, trimmed toward 4 inch strips Directions Mix garlic powder, paprika, chili powder and black pepper in a medium bowl. Year chicken with spices and throw in direction of frivolously coat the chicken. Heat 50% of the oil in a hefty non-stick sauté pan in excess of medium-high warm, anytime sizzling add half of the chicken and cook dinner until golden, about 3-4 minutes, change chicken and cook until middle is no lengthier pink. Fixed aside; repeat with remaining oil and chicken. Pour the scorching sauce above the chicken tossing effectively. Serve with celery sticks and blue cheese dressing if most popular.","directions":"","url":"https://recipe.bluelayer.org/recipe/87/slim-buffalo-chicken-strips"},{"id":"86","title":"Thin Buffalo Chook Potato Skins","ingredients":"For the chicken:<br>12 oz boneless skinless chicken breast (or<br>tenderloins)<br>1 celery stalk<br>1/2 onion<br>A person clove garlic<br>16 oz weight totally free small sodium Chicken broth<br>1/3 cup hot cayenne pepper sauce (I employed Frank’s) For the toppings: Twelve tbsp small weight shredded cheese<br>1/2 cup carrots, slash into<br>2-inch matchsticks Just<br>one huge celery stalks, lower into<br>2-inch matchsticks","directions":"In a crock pot, blend chicken, onions, celery stalk, garlic and broth (enough in direction of add your chicken, seek the services of water if the can of broth isn’t enough). Protect and cook dinner on Large 4 several hours or Small 6 hours. Take out the chicken from pot, guide 1/2 cup broth and discard the unwind (or save for other recipes). Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup of the broth and the very hot sauce; cook on Large for an a lot more Thirty minutes. Tends to make 1 1/2 cups chicken. Meanwhile, pierce potato with a fork a several times all in the vicinity of. Desired destination in microwave and cook on superior about 5 minutes for every potato; established apart toward amazing. Slice potatoes within fifty percent horizontally. Scoop out potatoes (I help save the much more potato to create thin garlic mashed potatoes the subsequent day) leaving about 1/4 inch thick wall, skins will weigh above One particular oz each individual. Heat oven to 450°. Frivolously spray potato skins on the two facets with oil and put a foil covered baking sheet. Time with salt and pepper and bake 10 minutes. Clear away from the oven, add Two tablespoons of chicken meat filling into just about every potato skin, top with One tbsp shredded cheese and bake 5 minutes or until cheese is melted. Top each with 1 tsp blue cheese dressing, shredded carrots and celery and get started eating!","url":"https://recipe.bluelayer.org/recipe/86/thin-buffalo-chook-potato-skins"},{"id":"75","title":"Skinny Buffalo Wings","ingredients":"3 pounds (about 18) chicken wings 1/2 cup + Two tbsp Franks very hot sauce 1/4 cup white vinegar Two tbsp oregano Four tsp paprika A person tbsp garlic powder One tbsp chili powder Salt and new pepper 2 celery stalks, sliced into strips 2 carrots, peeled and sliced into strips In a large bowl blend chicken, Two tbsp incredibly hot sauce, vinegar, oregano, paprika, garlic powder, chili powder salt and pepper. Blend properly and permit marinate for Thirty minutes. Room wings on a broiler rack and broil on low, over Eight inches against the flame for in excess of 10-12 minutes on each and every facet. (All ovens are choice hence be thorough not in direction of burn off and create confident it is cooked prior to removing) When Chicken chefs, heat the remaining sizzling sauce till sizzling. Toss the scorching sauce with the chicken and prepare on a platter. serve with celery and carrot strips and blue cheese dressing or dipping.","directions":"","url":"https://recipe.bluelayer.org/recipe/75/skinny-buffalo-wings"},{"id":"45","title":"Italian Crammed Artichokes","ingredients":"2 medium<br>artichokes<br>Four cups water<br>1/2 lemon<br>Two tsp olive oil<br>Two cloves garlic, crushed<br>3/4 cup skilled breadcrumbs<br>1/4 cup grated pecorino romano or<br>a superior parmesan cheese<br>One particular egg white, whisked<br>A person cup bodyweight free Chicken broth (vegetable broth can be<br>applied instead)<br>2 oz white Wine Olive oil spray","directions":"Lower the stems and the tops off the artichokes. Employing a scissor reduce off the strategies of the leaves and squeeze lemon all above toward steer clear of browning. In a large pot, fill with Four cups water and issue artichokes upside down in pot. Boil 12-14 minutes. Get rid of versus water and set apart toward interesting. After artichokes have cooled, take away the center leaves and scoop out the choke with a teaspoon. In a minor sauté pan, heat oil and sauté garlic until golden (about 2 minutes). Take away in opposition to heat. add breadcrumbs, grated cheese, and egg white and mix well. Issue artichokes in a baking dish and things the centers and leaves all in close proximity to with the stuffing. Spray evenly with olive oil. Fill the bottom of the baking dish with broth and Wine and deal with with aluminum foil. Bake for 40 minutes at 350° eliminating the foil the very last Ten minutes of baking.","url":"https://recipe.bluelayer.org/recipe/45/italian-crammed-artichokes"},{"id":"39","title":"Nutritious Baked Rooster Nuggets","ingredients":"Sixteen oz (2 large) skinless boneless chicken breasts, lower into even bit sized<br>areas<br>1/2 teaspoon kosher salt<br>and black pepper, to taste<br>2 tsp olive oil<br>Six tbsp comprehensive wheat Italian expert breadcrumbs<br>Two tbsp panko<br>2 tbsp grated parmesan cheese","directions":"Preheat oven to 425°. Spray a baking sheet with olive oil spray. Put the olive oil inside 1 bowl and the breadcrumbs, panko and parmesan cheese within yet another. Year Chicken with salt and pepper, then put in the bowl with the olive oil and mix perfectly hence the olive oil flippantly coats all of the Chicken. Place a number of chunks of chicken at a season into the breadcrumb blend in direction of coat, then on the baking sheet. Evenly spray the top with olive oil spray then bake 8 – Ten minutes. Transform over then cook an additional Four – 5 minutes or until cooked despite the fact that.","url":"https://recipe.bluelayer.org/recipe/39/nutritious-baked-rooster-nuggets"},{"id":"35","title":"grilled Pesto Chicken and Tomato Kebabs","ingredients":"One particular cup fresh new basil leaves, chopped Just<br>one clove garlic<br>1/4 cup grated Parmigiano Reggiano Kosher salt<br>and fresh pepper to taste<br>A few tbsp olive oil<br>1-1/4 kilos skinless chicken breast, reduce into<br>1-inch cubes<br>24 cherry tomatoes<br>16 wooden skewers","directions":"In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil When pulsing. Mix the uncooked chicken with pesto and marinate a few hrs in a bowl. Soak picket skewers in water at least Thirty minutes (or Use steel ones toward avert this step). Commencing and finishing with chicken, thread chicken and tomatoes onto Eight pairs of parallel skewers in direction of generate 8 kebabs sum. Warm the outside grill or indoor grill pan previously mentioned medium heat until sizzling. Be confident the grates are fresh and spray evenly with oil. Stage the chicken on the incredibly hot grill and cook dinner about 3-4 minutes; change and commence cooking right up until chicken is cooked throughout, about 2 toward A few minutes.","url":"https://recipe.bluelayer.org/recipe/35/grilled-pesto-chicken-and-tomato-kebabs"},{"id":"32","title":"grilled Bird Satay with Spicy Peanut Sauce","ingredients":"Grilled chicken Satay with Spicy Peanut Sauce","directions":"In a bowl, mixture the marinade ingredients except if the chicken. Reduce the chicken into prolonged, slender strips, above A few inches extended via A single inch extensive, and add to marinade. Turn chicken to coat, address and refrigerate at bare minimum 4 several hours or longer. Meanwhile, strategy the peanut sauce. Combine all the ingredients in a tiny saucepan and whisk perfectly. Convey toward a boil, eradicate warm and cook until soft, stirring constantly, about 5 minutes. Fixed apart to interesting toward room temperature. System grill in direction of large warm and thread marinated chicken on to wet bamboo skewers. Area on grill and cook dinner 2 in direction of 3 minutes per aspect, or right up until cooked in the course of. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. Ingredients: 1/2 cup mild coconut milk 1 tablespoon Asian fish sauce Two teaspoons pink curry paste One particular teaspoon brown sugar One tablespoon chopped cilantro 1/2 teaspoon ground turmeric 1/2 tsp kosher salt Freshly ground black pepper, in direction of taste 1 -1/4 pounds slender sliced boneless, skinless chicken cutlets 16 large Bamboo skewers, damp in chilly water Lime wedges, for garnish One particular tbsp chopped cilantro, for garnish A single tbsp chopped peanuts, for garnish (optional) 1/3 cup reduced sodium chicken broth Two tbsp Better’n peanut butter A single tbsp diminished sodium soy sauce (Tamari for gluten-free) Two tsp honey A person tsp Sriracha chili sauce 1 tsp freshly grated ginger 1 very little clove garlic, minced","url":"https://recipe.bluelayer.org/recipe/32/grilled-bird-satay-with-spicy-peanut-sauce"},{"id":"23","title":"Avocado and Mango Salsa","ingredients":"A light and colorful occasion dish with chips. The mixture of flavors, sweet and salty with tangy trace of lime Makes this a champion. This is way too ideal more than grilled fish or chicken! A single mango, peeled and diced One particular avocado, peeled and diced One plum tomato, diced One clove garlic, minced A single jalepeño, seeded and diced 1/4 cup chopped fresh cilantro Two tbsp fresh lime juice 1/4 cup chopped red onion A person tbsp olive oil Salt and fresh pepper toward flavor Mix all the ingredients and make it possible for it marinate in the fridge Thirty minutes before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/23/avocado-and-mango-salsa"},{"id":"22","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"Such mini baked Italian rice balls<br>are designed with brown rice, chicken sausage, spinach<br>and mozzarella cheese. served with some warm marinara sauce, they create the fantastic finger food for the Holiday year or<br>any period<br>oneself have to have to serve<br>appetizers. You can create the filling<br>ahead of time, roll them into balls<br>and refrigerate until your self<br>are organized to bake them. I would bread them just right before baking.<br>A person Italian chicken (or turkey) sausage url, eradicated versus casing Cooking spray<br>1/4 cup<br>all rationale flour<br>One large egg<br>and<br>A single large egg white, evenly beaten<br>1/2 cup professional breadcrumbs<br>A single cup cooked brown rice, very hot<br>1/3 cup shredded mozzarella<br>1/4 cup chopped spinach<br>One heavy egg white<br>A few tbsp Pecorino Romano","directions":"Preheat the oven toward 400° F. Spray a rimmed baking sheet with cooking spray. Point the flour, beaten egg and egg white, and breadcrumbs in independent bowls. Cook the sausage in a lower saute pan, breaking it up as it chefs right up until cooked in the course of. Fixed aside in direction of awesome then vacation put in a tiny chopper in direction of mince. In a medium bowl, add the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing very well. Roll regarding A single heaping tablespoon of the rice mix into a round ball. Roll the ball in the flour, then the egg, and then the breadcrumbs, shaking off any added at just about every phase. Stage the breaded rice ball on the composed baking sheet. Repeat with the being rice mixture till it incorporates all been made use of up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/22/baked-mini-spinach-and-sausage-arancini"},{"id":"16","title":"Buffalo Chicken Meatballs","ingredients":"Oil spray (I employed my mister) One particular 1/4 lb ground chicken 1/4 cup panko crumbs One particular hefty egg Two scallions, chopped 1/3 cup finely minced celery 1/3 cup finely minced carrot One clove beaten garlic Kosher salt and freshly ground black pepper, in direction of flavor 1/3 cup Franks Incredibly hot sauce 1/4 cup slim blue cheese dressing (optional) Finely chopped celery leaf for garnish (optional)","directions":"","url":"https://recipe.bluelayer.org/recipe/16/buffalo-chicken-meatballs"},{"id":"12","title":"Chicken Quesadillas","ingredients":"Sixteen oz skinless chicken breast, bodyweight trimmed Cumin Oregano Garlic powder Salt<br>and fresh pepper Cooking spray<br>1/2 small onion, reduce into strips Just<br>one bell pepper (red or green) lower into strips<br>One particular clove garlic, minced<br>One tbsp oil<br>1-1/3 cup Excess weight Watchers Mexican mixture shredded cheese<br>Eight low carb full wheat flour tortillas, La Tortilla Factory","directions":"Reduce Chicken breast within fifty percent consequently on your own have Four cutlets. Year chicken generously with salt, pepper, cumin, oregano and garlic powder. Flippantly spray a skillet on medium heat with oil or if applying a grill, grill chicken until cooked on both of those sides. Take away from heat and minimize chicken into strips, preset aside. to the skillet, add A person tbsp oil and cook dinner onions and peppers, period with salt and pepper. Cook dinner about 2 minutes, add garlic and move forward cooking right up until veggies are tender being very careful not to burn up the garlic. As soon as cooked, fixed apart. Heat skillet on medium heat and evenly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla. Cheese need to be melted and the backside of the tortilla should be golden brown. Location a plate on top of the quesadilla toward switch it around onto the plate. Then tumble the other facet on to the skillet. cook an additional minute and clear away with a spatula. Slash into wedges and serve with sour cream if by yourself need.","url":"https://recipe.bluelayer.org/recipe/12/chicken-quesadillas"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about<br>2 ¼ pounds) Olive oil cooking spray<br>1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style<br>One particular cup refried black beans<br>3/4 cup salsa<br>3/4 cup shredded small fat cheddar<br>2 scallions, thinly sliced<br>A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"},{"id":"9","title":"Baked Buffalo Fowl Jalapeño Poppers","ingredients":"Ten jalapeño peppers, sliced in fifty percent lengthwise<br>Four oz<br>1/3<br>a lot less fat product cheese<br>3 medium scallions, inexperienced<br>aspect only, chopped<br>2 oz shredded lower weight sharp cheddar (I utilised Cabot<br>50%)<br>4 oz shredded chicken<br>1/4 cup Franks Warm sauce (or<br>any buffalo wing sauce)<br>1/2 cup egg whites, crushed<br>3/4 cup panko crumbs<br>1/8 tsp paprika<br>1/8 tsp garlic powder<br>1/8 tsp chili powder Pinch salt<br>and pepper Cooking spray","directions":"Preheat oven toward 350°F. Spray a baking pan coated with parchment or foil with cooking spray. Putting on rubber gloves, reduce peppers in fifty percent lengthwise and scoop out the seeds and membrane. Add product cheese, cheddar and scallions in a medium bowl. mixture inside shredded chicken and warm sauce. Blend panko, paprika, chili powder, garlic powder, salt and pepper within yet another bowl. Fill peppers with chicken cheese filling with a minor spoon or spatula. Dip peppers within egg, then in panko blend toward coat and Space on penned baking sheet. Spray the peppers with even further oil and bake until golden, about 25 in direction of 30 minutes. Take out to oven and serve quickly. serve very hot, crank out Twenty.","url":"https://recipe.bluelayer.org/recipe/9/baked-buffalo-fowl-jalape-o-poppers"},{"id":"6","title":"Baked Turkey Croquettes","ingredients":"Twelve oz cooked turkey breast, chopped fine (a food stuff processor or chopper is excellent for this) A few potatoes, peeled, cooked and mashed 3/4 cup weight free of charge chicken broth Two tsp olive oil Three cloves garlic One medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup seasoned total wheat bread crumbs One particular egg, whisked Olive oil (about Just one tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/6/baked-turkey-croquettes"},{"id":"3","title":"Asian Chicken Lettuce Wraps","ingredients":"Sautéed ground chicken thighs, shiitake mushrooms<br>and water chestnuts seasoned with<br>Asian spices<br>are served in<br>a crispy cold lettuce leaf with<br>a spicy hoisin dipping sauce.<br>Eight oz skinless, boneless Chicken thighs, ground<br>1/4 cup water chestnuts, finely chopped<br>1/4 cup dried shiitake mushrooms<br>A person tbsp soy sauce (I utilised low sodium)<br>1/4 tsp dark soy sauce<br>1/2 tsp oyster sauce<br>One<br>1/2 tsp sesame oil<br>One tbsp rice wine or dry sherry<br>1/2 tsp sugar Freshly ground white pepper, to taste<br>2 cloves garlic, finely chopped<br>Six iceberg lettuce leaves, rinsed (careful not to break)<br>2 tbsp diced scallions For the Spicy Hoisin Dipping Sauces:<br>Four tbsp hoisin sauce<br>1/2 tsp chili sauce, I used Sriracha<br>1 tbsp warm water","directions":"Issue mushrooms in sizzling water toward melt a handful of minutes. Get rid of stems and chop fine. Add soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl. Blend ground Chicken (I put the chicken in the food items processor), softened mushrooms and water Chestnuts into a bowl. Pour about chicken; throw. Enable marinate for 15 minutes. Mix Spicy Hoisin Dipping Sauce ingredients in a different bowl. Set apart. Heat remaining sesame oil in a wok or skillet over superior heat. Add garlic; cook until golden, around 10 seconds. add Chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes. To serve, spoon 1/4 cup of the chicken into each and every lettuce leaf. Garnish with scallions and a spoon a tiny Spicy Hoisin Dipping Sauce onto each a person. Serves 6.","url":"https://recipe.bluelayer.org/recipe/3/asian-chicken-lettuce-wraps"}]