[{"id":"32860","title":"Apple-Walnut Turkish Delight","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>oil, canola<br>sugars, granulated<br>lemon juice, raw<br>cornstarch<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic<br>nuts, walnuts, english<br>sugars, powdered","directions":"Add the apple peels/cores to a medium saucepan along with the water.<br>Bring to a boil over high heat, then turn heat down to medium-low and boil (uncovered) 45 minutes.<br>Turn off heat, cover the saucepan, and steep 30 minutes.<br>Strain the apple water through a cheesecloth-lined sieve, wringing the cheesecloth to squeeze out all the liquid.<br>Pour the liquid into a large measuring cup.<br>You should have about 4 1/4 cups; if you dont, add enough water so that you do.<br>Line a 9 by 9-inch casserole dish with parchment paper and brush the canola oil onto the paper.<br>Combine the sugar, lemon juice, and 1 1/2 cups of the apple liquid in a medium saucepan over medium heat.<br>Bring to a boil (giving the pan an occasional stir to help the sugar dissolve), then turn heat down and simmer until it reaches 240 degrees F on a candy thermometer.<br>When the sugar mixture is around 225 degrees F, start heating the cornstarch mixture.<br>Whisk together 1 cup cornstarch, cream of tartar, and remaining 2 3/4 cups of the apple liquid in a 5-quart pot.<br>Once the mixture is fully whisked (and there are no lumps), turn heat on medium and bring to a boil, whisking constantly.<br>Turn heat off once the mixture turns thick and gluey.<br>Once the sugar mixture reaches 240 degrees F, whisk it into the cornstarch mixture.<br>Turn heat on medium and bring to a full boil, whisking constantly.<br>Turn heat down to low and simmer 55 to 60 minutes, whisking every 5 to 8 minutes (when its done, the mixture will be a deep caramel color and become very difficult to whisk).<br>Whisk in the rose water and walnuts; pour into the prepared dish and spread evenly with an oiled spatula.<br>Let the candy sit for 2 days or more (uncovered) at cool room temperature (do not put it in the fridge!).<br>(The top should feel smooth and dry, not sticky at all.<br>If it is still sticky, let it sit a bit longera couple days or sountil it doesnt feel sticky.)<br>Remove the slab of candy from the dish, flip it over onto a piece of parchment paper so the bottom side is facing up, and let it sit for 2 days or more (uncovered) at room temperature, or until it feels smooth and dry (not sticky).<br>Use an oiled knife to cut the candy into 45 bite-sized pieces by making 8 cuts in one direction and 4 cuts in the other direction (I recommend cleaning and re-oiling the knife after every cut).<br>Again, let the candy sit for 2 days or more (uncovered) at room temperature.<br>Combine the powdered sugar and the remaining 1/4 cup cornstarch in a medium bowl.<br>Toss the candy in this mixture, and then serve.<br>(Alternatively, once coated in the sugar mixture, the candy can be stored in an airtight container between layers of parchment paper for up to 3 or 4 weeks.)","url":"https://recipe.bluelayer.org/recipe/32860/apple-walnut-turkish-delight"},{"id":"38075","title":"Virginia Apple Pudding Cake","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.<br>In a microwave-safe bowl, combine apples and cinnamon.<br>Microwave until apples are soft, about 5 minutes.<br>In a mixing bowl, combine flour, sugar, baking powder and salt.<br>Add melted butter, milk, and vanilla extract; stir until smooth.<br>Pour this into the 9-inch deep-dish pie plate.<br>Sprinkle apples on top of the batter.<br>Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done.<br>Cool completely before serving directly from the baking dish.<br>My notes: Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan.<br>Recipe may be doubled and baked in a 9x13 casserole dish.<br>Use apples that hold their shape well and dont exude too much moisture during baking, such as Galas.<br>This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time.<br>For a rustic presentation, Ive successfully baked this recipe in a slightly preheated cast iron skillet.&lt;br /","url":"https://recipe.bluelayer.org/recipe/38075/virginia-apple-pudding-cake"},{"id":"61189","title":"Baked Ziti Recipe","ingredients":"tomatoes, red, ripe, raw, year round average<br>cheese, mozzarella, low sodium","directions":"In a deep, 2-qt, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 1/3 c. shredded cheese.<br>Sprinkle remainder of cheese on top of casserole and heat- uncovered, in Microwave Oven 5 to 8 min or possibly till cheese is melted and sauce is bubbly.","url":"https://recipe.bluelayer.org/recipe/61189/baked-ziti-recipe"},{"id":"61141","title":"Crunchy Fresh Peach Cobbler","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.<br>Melt the butter in a 2 quart Casserole dish and set aside.<br>Mix dry ingredients, and beat in milk til lumps are gone.<br>Pour batter into casserole over melted butter.<br>DO NOT MIX.but SPOON sliced Peaches over batter.<br>Bake in 350 F over for 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/61141/crunchy-fresh-peach-cobbler"},{"id":"61129","title":"Prevention Magazine's Blueberry Crisp","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>lemon juice, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Coat a 1 quart casserole with non-stick spray.<br>In a large bowl, mix blueberries, sugar, cornstarch and lemon juice.<br>Spoon into the casserole.<br>In the same bowl, mix oats, flour, brown sugar and walnuts.<br>With a pastry blender, cut in the butter until the mixture resembles cornmeal.<br>Sprinkle over the blueberry mixture.<br>Bake 45 minutes or until the crisp is lightly browned and bubbling.","url":"https://recipe.bluelayer.org/recipe/61129/prevention-magazines-blueberry-crisp"},{"id":"61113","title":"Creamy Cabbage Gratin With Toasted Almonds","ingredients":"cabbage, raw<br>butter, without salt<br>oil, olive, salad or cooking<br>nuts, almonds<br>cream, whipped, cream topping, pressurized<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, paprika<br>delallo, italian seasoned breadcrumbs,<br>cheese, cheddar","directions":"Preheat oven to 180C (350F).<br>Place cabbage into a colander and rinse briefly under cold running water until it is slightly damp.<br>Melt butter in a large saucepan over a moderately high heat, then add drained (but damp) cabbage.<br>Stir well, and cover with a lid.<br>Steam cabbage over a moderately high heat for approximately 5 minutes or until the cabbage is tender, but still a little crunchy.<br>Meanwhile, in a small bowl, combine cream, salt, pepper, sugar, nutmeg and paprika and stir to combine.<br>When the cabbage is cooked, remove the saucepan from the heat and reduce the heat on the stove top to medium.<br>Place 1 teaspoon oil into a small frypan.<br>Heat oil in the frypan for a minute or two, then add the almonds, tossing constantly until they turn a light golden brown.<br>Add the toasted almonds and the cream mixture to the cabbage and stir well.<br>Grease a small (3 cup capacity) casserole or pyrex dish with butter or margarine.<br>Transfer the cabbage mixture to this dish and smooth the top with the back of a spoon.<br>In a small bowl, combine breadcrumbs and cheese.<br>Sprinkle breadcrumb mixture evenly over the top of the cabbage.<br>(If you wish to make this dish several hours ahead of serving time, prepare it up to this stage, cover with plastic wrap, and keep in the refrigerator until needed).<br>Bake on the centre shelf of a moderate 180C (350F) oven for 30 minutes or until golden brown- cooking time may be slightly longer if the dish has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/61113/creamy-cabbage-gratin-with-toasted-almonds"},{"id":"61076","title":"Cheesy Beef Casserole","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>tomato sauce, canned, no salt added<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cheese, parmesan, hard<br>peppers, sweet, green, raw","directions":"Cook Noodles.<br>Brown Beef &amp; onion; drain.<br>Add tomato sauce, garlic powder, salt, and pepper.<br>Combine cream cheese, sour cream, and parmesan cheese, (green pepper), &amp; drained noodles.<br>Place half of noodles in greased 9\"x13\" pan; top with half of meat.<br>Repeat layers.<br>Sprinkle with additional parmesan cheese, cover, &amp; bake @ 350F for 30-35 minute.","url":"https://recipe.bluelayer.org/recipe/61076/cheesy-beef-casserole"},{"id":"61052","title":"Oven Baked Seafood Chowder #5FIX","ingredients":"potatoes, raw, skin<br>crustaceans, crab, alaska king, imitation, made from surimi<br>garlic chili sauce,<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in center position and preheat oven to 400 degrees.<br>Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish.<br>Bake 20 minutes.<br>Stir potatoes carefully with spatula without breaking.<br>Fold seafood flakes in with potatoes.<br>Pour buttermilk on top.<br>Bake 15 additional minutes (20 in mountains) stirring gently occasionally.","url":"https://recipe.bluelayer.org/recipe/61052/oven-baked-seafood-chowder-5fix"},{"id":"61042","title":"Simply Scalloped Potatoes #SP5","ingredients":"potatoes, raw, skin<br>cream, fluid, heavy whipping<br>salt, table<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"Arrange layer over potatoes in greased casserole dish.<br>Sprinkle with salt.<br>Repeat layering, ending in potatoes.<br>Mix cream and broth, pour over potatoes.<br>Sprinkle cheese over top and cover dish with foil.<br>Preheat oven to 400 degrees and bake for 30 minutes.<br>Remove foil and continue baking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/61042/simply-scalloped-potatoes-sp5"},{"id":"61024","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>butter, without salt<br>salt, table<br>spices, garlic powder<br>onions, raw<br>spices, pepper, black<br>onions, raw<br>celery, raw<br>carrots, raw","directions":"Preheat the oven to 375 degrees F.<br>Place the rice into a casserole with a cover.<br>Add any veggies or extra ingredients.<br>Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.<br>Once the water boils, pour it over the rice, stir to combine.<br>Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.<br>Bake on the middle rack of the oven for 1 hour.<br>After 1 hour, remove cover and fluff the rice with a fork.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61024/baked-brown-rice"},{"id":"60982","title":"Braised Pork Roast with Paprika, Capers and Caraway","ingredients":"lard<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>carrots, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>capers, canned","directions":"In a 4-quart casserole, heat the lard until a light haze forms over it.<br>Add the pork and over high heat brown it on all sides.<br>About 10 to 15 minutes.<br>Remove and set aside.<br>Preheat oven to 350F (180C).<br>Pour off all but a thin film of the fat and add the onions.<br>Cook them about 8 minutes over medium heat or until they are lightly colored.<br>Add the carrots and cook 2 to 3 minutes longer.<br>Off the heat, stir in the paprika.<br>Continue to stir until the vegetables are coated.<br>Pour in the stock and bring it to a boil, stirring in any brown bits that cling to the bottom and sides of the pan.<br>Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.<br>Cover tightly and braise the pork in the middle of the oven for 1 1/2 hours, or until thoroughly cooked and tender.<br>Baste it occasionally with pan juices.<br>Transfer the pork to a heated platter.<br>Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.<br>Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.<br>With a wire wisk, beat the flour and sour cream together in a bowl, then beat the mixture into the pan.<br>Bring the sauce to a simmer once more and add the parsley, capers and caraway seeds.<br>Taste for seasoning.<br>Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.","url":"https://recipe.bluelayer.org/recipe/60982/braised-pork-roast-with-paprika-capers-and-caraway"},{"id":"60966","title":"Tater Casserole for 10","ingredients":"denny's, hash browns<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>celery, raw<br>potatoes, raw, skin<br>butter, without salt","directions":"Defrost the potatoes.<br>Combine the butter, salt, pepper, soup&amp; sour cream.<br>Mix hash browns with the onion, celery and cheese.<br>Mix in the soup mixture.<br>Pour into a greased 9x12\" casserole dish.<br>Mix butter&amp; chips and sprinkle on top of the casserole.<br>Bake for 45 minutes in a 350f oven or until the topping is golden.","url":"https://recipe.bluelayer.org/recipe/60966/tater-casserole-for-10"},{"id":"60948","title":"Old Timey Butter Roll Dessert","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>salt, table<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre heat oven to 350 degrees.<br>Place stick of margarine in a 9X13 casserole dish (I prefer metal over glass for this recipe).<br>Mix together all of the ingredients for the batter and pour over the melted margarine.<br>DO NOT MIX!<br>In a different bowl, mix all the ingredients for the sauce and then pour it over the batter.<br>Again, DO NOT MIX.<br>Bake for 35 to 40 minutes.<br>Serve it warm with vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/60948/old-timey-butter-roll-dessert"},{"id":"60943","title":"Green Bean and Fried Onion Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>beans, snap, green, raw<br>onions, raw","directions":"Preheat oven to 350 F.<br>Cook green beans according to package directions.<br>Do not over cook.<br>In a bowl, combine soup, milk, soy sauce and pepper.<br>Gently stir in the drained, cooked beans.<br>Spoon half of the mixture into a 13x9-inch baking dish.<br>Sprinkle with half of the onions.<br>Spoon remaining bean mixture over the top.<br>Bake at 350 for 30 minutes or until heated through.<br>Sprinkle with remaining onions.<br>Bake 5 minutes longer or until the onions are brown and crispy.<br>Nutrition Facts: 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.","url":"https://recipe.bluelayer.org/recipe/60943/green-bean-and-fried-onion-casserole"},{"id":"60892","title":"Best Potato Casserole","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>cheese, parmesan, hard<br>cheese, cheddar<br>carrots, raw<br>onions, raw<br>parsley, fresh<br>salt, table<br>dill weed, fresh<br>spices, pepper, black<br>spices, paprika","directions":"In a large bowl, combine the potatoes, sour cream, 1 cup of Swiss cheese, cheddar cheese, carrot, onion, parsley, salt, dill and pepper.<br>Transfer to a greased 8-in.<br>square or 11 x 7-in.<br>baking dish.<br>Sprinkle with the paprika and remaining Swiss cheese.<br>Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/60892/best-potato-casserole"},{"id":"60835","title":"Cheesy Lentil and Rice Casserole","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried<br>spices, garlic powder<br>cheese, cheddar","directions":"Mix all ingredients except the cheese in a 2-qt.<br>casserole dish.<br>Bake covered, at 300 degrees for an hour and 15 minutes.<br>Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60835/cheesy-lentil-and-rice-casserole"},{"id":"60814","title":"Hearty Turkey Bake","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>ground turkey, raw<br>shortening, vegetable, household, composite<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, pepper, black<br>cheese, cheddar","directions":"Preheat oven to 375F (190C).<br>Prepare a 1 1/2 quart casserole dish with cooking spray.<br>In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.<br>Spoon potato mixture into prepared dish.<br>Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.<br>In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.<br>Pour over potato shell.<br>Bake for 30 minutes.<br>Top with remaining cheese and bake 3 minutes more or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/60814/hearty-turkey-bake"},{"id":"60798","title":"Rice for Dummies and in the Microwave Too!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"Rinse measured rice 1 to 2 times to remove starch.<br>I use a strainer.<br>Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.<br>Microwave on high for 10 minutes.<br>Stir and recover.<br>Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/60798/rice-for-dummies-and-in-the-microwave-too"},{"id":"60773","title":"Coconut Potato Casserole #5FIX","ingredients":"potatoes, raw, skin<br>spices, coriander seed<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 425 degrees.<br>Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish.<br>Sprinkle breadcrumbs over the top.<br>Bake for 25-30 minutes until top is bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60773/coconut-potato-casserole-5fix"},{"id":"60738","title":"Easy Potato Skewers","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Prick potatoes with fork; place in 3-qt.<br>microwaveable casserole.<br>Add water; cover with lid.<br>Microwave on HIGH 10 to 12 min.<br>or until potatoes are almost tender.<br>Drain; rinse with cold water.<br>Cool.<br>Cut potatoes into quarters.<br>Mix mayo, mustard and pepper in large bowl.<br>Add potatoes; toss to coat.<br>Refrigerate 1 hour.<br>Heat greased grill to medium heat.<br>Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl.<br>Grill 8 to 10 min.<br>or until potatoes are tender and golden brown, turning after 5 min.<br>Transfer to platter; sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/60738/easy-potato-skewers"},{"id":"60734","title":"Scalloped Potatoes Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>potatoes, raw, skin<br>onions, raw","directions":"Place butter in 1 qt measuring c.. Microwave at High for 1/2 minute or possibly till melted.<br>Blend in flour and seasonings.<br>Gradually stir in lowfat milk.<br>Microwave on High for 8 to 10 min stirring every 3 min.<br>Layer half of potatoes, onion and sauce in greased 2 qt casserole.<br>Repeat layer.<br>Cover.<br>Microwave at High 17 or possibly 19 min stirring after 10 min.<br>Remove from oven and let stand 5 min before serving.<br>Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/60734/scalloped-potatoes-recipe"},{"id":"60682","title":"Easy Apricot Dijon Chicken","ingredients":"mustard, prepared, yellow<br>apricots, dried, sulfured, uncooked<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, curry powder","directions":"Preheat oven to 375 degrees F.<br>Mix equal parts of apricot preserves and dijon mustard in a bowl.<br>You'll want enough to cover the chicken.<br>Add chicken and make sure it is covered with the mixture.<br>If it is not, add equal parts of each until chicken is covered.<br>Empty entire contents of bowl into a baking or casserole dish.<br>Bake in preheated oven for about 30 minutes.<br>Check to make sure center isn't pink.","url":"https://recipe.bluelayer.org/recipe/60682/easy-apricot-dijon-chicken"},{"id":"60676","title":"Green Bean and Bleu Cheese Gratin","ingredients":"beans, snap, green, raw<br>cheese, blue<br>cream, fluid, heavy whipping<br>butter, without salt<br>delallo, italian seasoned breadcrumbs,<br>spices, pepper, black","directions":"Pre cook beans in lightly salted water about 5 to 6 minutes.<br>While beans are cooking, mix bread crumbs and butter.<br>Drain beans in bowl lined with paper towels to absorb moisture.<br>Put about 1/3 of the crumb mixture in bottom of lightly sprayed casserole dish.<br>Add green beans, crumbled bleu cheese and heavy cream.<br>Add the rest of crumb mixture and season to taste with pepper.<br>Bake at 350 for about 15 min.until bubbly.<br>Let rest for about 5 minute before serving, as it will be extremely hot and could burn your mouth!","url":"https://recipe.bluelayer.org/recipe/60676/green-bean-and-bleu-cheese-gratin"},{"id":"60643","title":"Carrot Potato Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>potatoes, raw, skin<br>carrots, raw<br>onions, raw","directions":"In a saucepan over medium heat, melt butter.<br>Whisk in the flour, salt and pepper until smooth.<br>Gradually stir in milk.<br>Bring to a boil; cook and stir 2 minutes.<br>Reduce heat; add 1/2 cup cheese, stirring until melted.<br>Add the potatoes, carrots, and onion.<br>Transfer to a greased 8-in.<br>square baking dish.<br>Cover and bake at 350 degrees for 1 hour.<br>Uncover; sprinkle with the remaining cheese.<br>Bake 15 minutes longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/60643/carrot-potato-casserole"},{"id":"60609","title":"Baked Meatballs in Tomato Sauce","ingredients":"ground turkey, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>celery, raw<br>peppers, sweet, green, raw<br>fresh red onions,<br>spices, parsley, dried<br>salt, table<br>spices, thyme, dried<br>spices, rosemary, dried<br>spices, pepper, black<br>tomatoes, red, ripe, raw, year round average<br>sauce, worcestershire<br>soup, beef broth or bouillon canned, ready-to-serve<br>tomatoes, red, ripe, raw, year round average","directions":"Preheat oven to 350 degrees.<br>In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.<br>Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.<br>Set aside until cool enough to handle.<br>When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.<br>Grease or use cooking spray on large casserole dish and place meatballs gently.<br>In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well.<br>Pour mixture over meatballs and cover with lid or aluminum foil.<br>Bake for approximately 2 hours and turn meatballs twice during cooking.","url":"https://recipe.bluelayer.org/recipe/60609/baked-meatballs-in-tomato-sauce"},{"id":"60549","title":"Salmon Fillets With Apple Butter","ingredients":"onions, raw<br>butter, without salt<br>fish, salmon, atlantic, wild, raw<br>butter, without salt","directions":"Melt butter in skillet.<br>Add onions and brown.<br>Place in casserole dish and put fillets on onions.<br>Spread with a thin layer of apple butter.<br>Cook in oven at 375 F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/60549/salmon-fillets-with-apple-butter"},{"id":"60540","title":"Sweet Potatoes with Pecans and Sausage","ingredients":"sweet potato, raw, unprepared<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>butter, without salt<br>sugars, brown<br>nuts, pecans<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Form sausage into round patties.<br>Place patties in a large, deep skillet.<br>Cook over medium high heat until brown.<br>Drain and set aside.<br>Wash yams, prick with fork and place on baking sheet.<br>Bake for 1 hour or until yams are soft.<br>Set aside to cool.<br>Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.<br>Add sausage, butter, brown sugar, pecans and cinnamon.<br>Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/60540/sweet-potatoes-with-pecans-and-sausage"},{"id":"60528","title":"Chantilly Potatoes","ingredients":"potatoes, raw, skin<br>corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar","directions":"Preheat oven to 450 degrees.<br>Place mashed potatoes in a greased casserole.<br>Top with ham or other meat of choice.<br>Whip cream until firm and fold in the cheese.<br>Spread over meat and potatoes.<br>Bake for 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/60528/chantilly-potatoes"},{"id":"60490","title":"Holiday Onions","ingredients":"onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spices, paprika","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 3 quart casserole dish.<br>Bring a medium saucepan of salted water to a boil.<br>Stir in onions; cook until tender but still firm.<br>Drain.<br>Melt the butter in a large skillet over medium heat.<br>Stir in the flour and continue stirring until golden brown.<br>Pour in the milk and allow the mixture to thicken.<br>Mix in the cheese, allowing it to melt.<br>Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika.<br>Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.","url":"https://recipe.bluelayer.org/recipe/60490/holiday-onions"},{"id":"60422","title":"Jasmine Rice with Spring Garlic","ingredients":"oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Preheat the oven to 375.<br>In a medium cast-iron casserole, heat the olive oil until shimmering.<br>Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.<br>Add the stock and salt and bring to a boil over high heat.<br>Boil uncovered for 5 minutes, until the liquid is nearly absorbed.<br>Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.<br>Let the rice stand, covered, for 5 minutes.<br>Fluff the rice with a fork, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/60422/jasmine-rice-with-spring-garlic"},{"id":"60389","title":"Traditional Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>salt, table<br>vanilla extract<br>nuts, pecans<br>candies, marshmallows","directions":"Preheat oven to 375.<br>Place the sweet potatoes in a Dutch oven, and cover with cold water.<br>Bring to a boil.<br>Reduce heat, and simmer for 15 minutes or until very tender.<br>Drain; cool slightly.<br>Place potatoes in a large bowl.<br>Add sugar and next 3 ingredients (through vanilla).<br>Mash sweet potato mixture with a potato masher.<br>Fold in 1/4 cup pecans.<br>Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray.<br>Sprinkle with remaining 1/4 cup pecans; top with marshmallows.<br>Bake at 375 for 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/60389/traditional-sweet-potato-casserole"},{"id":"60262","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>croutons, plain<br>lemon juice, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>nuts, almonds","directions":"Preheat the oven to 350 degrees.<br>Place all ingredients in a large bowl.<br>Mix well.<br>Put the mixture into a casserole dish.<br>Press some croutons into the dish.<br>Bake for 20 to 25 minutes, or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60262/hot-chicken-salad"},{"id":"60219","title":"Cheesy Rice Bake With Sizzle","ingredients":"tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar<br>peppers, jalapeno, raw<br>spices, coriander seed","directions":"Preheat oven to 350F.<br>Lightly coat 2-quart baking pan with nonstick cooking spray.<br>In small bowl, combine tomatoes and sour cream.<br>Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese.<br>Repeat layers.<br>Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.<br>Garnish with jalapeno peppers and cilantro.","url":"https://recipe.bluelayer.org/recipe/60219/cheesy-rice-bake-with-sizzle"},{"id":"60149","title":"Vidalia Onion and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard","directions":"Sauate onions in butter til soft.<br>Combine ingredients and place in 9 x 13 baking dish.<br>Bake at 350 degrees for 50 minutes.<br>Can be made a day ahead.<br>Tastes even better the next day.<br>Makes great leftovers.","url":"https://recipe.bluelayer.org/recipe/60149/vidalia-onion-and-rice-casserole"},{"id":"59673","title":"5 Star Creamed Corn","ingredients":"corn, sweet, white, raw<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>spices, pepper, red or cayenne<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard","directions":"Preheat broiler.<br>Combine all ingredients, except butter and flour.<br>Bring to a boil.<br>Reduce heat and simmer 5 minutes.<br>Blend melted butter with the flour to make a roux.<br>Add roux to the corn and mix well.<br>Remove from heat.<br>Pour into a casserole dish.<br>Sprinkle with Parmesan cheese.<br>Broil until cheese is nicely browned.","url":"https://recipe.bluelayer.org/recipe/59673/5-star-creamed-corn"},{"id":"59470","title":"Garlic Wine and Herb Chicken","ingredients":"vinegar, red wine<br>water, bottled, generic<br>oil, canola<br>vinegar, distilled<br>spices, garlic powder<br>parsley, fresh<br>onions, raw<br>spices, oregano, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all wet ingredients in medium bowl.<br>Add in all dry herbs.<br>Mix well.<br>In gallon size zipper storage bag add chicken and marinade.<br>Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference.<br>(Occasionally turning bag to make sure chicken gets evenly coated)<br>Once ready to cook, preheat oven to 375F.<br>Bake for 30 minutes in glass casserole dish, then check temperature.<br>If not up to at least 185F, bake additional 10 minutes and check again.<br>(Cook time is dependent on marinating time.)<br>Best judged with meat thermometer, but cutting to check works just fine.<br>Remove from oven and enjoy!<br>Delicious topped with parsley with mashed potatoes and whole green beans on the side!<br>:)","url":"https://recipe.bluelayer.org/recipe/59470/garlic-wine-and-herb-chicken"},{"id":"59405","title":"Blancmanger (Chicken and Rice Casserole)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beverages, almond milk, unsweetened, shelf stable<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>spices, ginger, ground<br>spices, pepper, black","directions":"Boil chicken until very tender and allow to cool.<br>Tease meat apart with forks until well shreadded.<br>Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.","url":"https://recipe.bluelayer.org/recipe/59405/blancmanger-chicken-and-rice-casserole"},{"id":"59380","title":"Butterscotch Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>butter, without salt<br>water, bottled, generic","directions":"Pre-heat cooker for 20 minutes on high.<br>Lightly grease a 6 cup capacity casserole dish or pudding basin.<br>Sift flour and sugar into a mixing bowl.<br>Combine melted butter and milk and add to the dry ingredients.<br>Stir until the mixture is well blended.<br>Spoon into the casserole dish.<br>Mix together the ingredients for the sauce and stir until the butter is melted.<br>Pour gently over the pudding mixture.<br>Place the casserole dish on a trivet in the cooker.<br>Do not cover the dish or put water around it.<br>Cover the cooker with lid and cook for 2 1/2 to 3 hours.<br>You may want to keep an eye on the pudding after the first hour and a half, especially if your cooker runs hot like mine.<br>When I first made this pudding I overcooked it.<br>While it still turned out fine, there wasn't as much sauce as I would have liked.<br>If the pudding cooks faster than the recommended time, it still turns out okay if the cooker is turned on to the 'keep warm' setting until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/59380/butterscotch-pudding"},{"id":"59363","title":"Rum-Raisin Maple Syrup","ingredients":"raisins, seeded<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Bring raisins, syrup, and rum to a simmer in a small saucepan.<br>Remove from heat.<br>Let stand until raisins are plump, at least 15 minutes.<br>Looking for more breakfast recipes?<br>Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.","url":"https://recipe.bluelayer.org/recipe/59363/rum-raisin-maple-syrup"},{"id":"59129","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>onions, raw<br>cheese, cheddar<br>salt, table<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>potatoes, raw, skin","directions":"Mix chicken, celery, almonds, onions, cheese and salt.<br>Add juice and mustard to mayonnaise and fold into chicken mixture.<br>Put in a 8 x 8 casserole dish and sprinkle with potato chips.<br>Bake at 375 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/59129/hot-chicken-salad"},{"id":"59007","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>onions, raw<br>cheese, cheddar","directions":"In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.<br>Spoon half into a greased 1-qt.<br>baking dish.<br>Layer with half of the onions and cheese.<br>Reapeat layers.<br>Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.<br>*Prep time is based on using leftover mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/59007/creamy-potato-casserole"},{"id":"58932","title":"Super Fast & Easy Tuna Noodle Casserole","ingredients":"noodles, egg, dry, unenriched<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.<br>Add noodles and boil until al dente.<br>Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.<br>Mix with cream of mushroom soup and 1/2 cup milk.<br>Open 10 oz package of frozen peas and empty into colander.<br>When noodles are done, drain them through peas in colander to thaw peas.<br>Combine everything.<br>Turn heat to medium-low and warm until hot.","url":"https://recipe.bluelayer.org/recipe/58932/super-fast-easy-tuna-noodle-casserole"},{"id":"58868","title":"Hot Crab Meat Spread Recipe","ingredients":"cheese, parmesan, hard<br>crustaceans, crab, alaska king, imitation, made from surimi<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>spices, garlic powder<br>spices, pepper, black<br>nuts, almonds","directions":"Heat oven to 375 degrees.<br>In medium bowl combine all ingredients, except almonds and mix well.<br>Spread in ungreased 9 inch pie pan or possibly shallow 1 qt casserole.<br>Sprinkle with almonds.<br>Bake at 375 degrees for 15 to 20 min or possibly till thoroughly heated.<br>Serve with crackers.<br>Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/58868/hot-crab-meat-spread-recipe"},{"id":"58840","title":"Hurry-Up Cobbler","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blackberries, raw","directions":"Preheat oven to 350F degrees.<br>Place butter in 2qt casserole dish.<br>In a small bowl, combine flour, baking powder, sugar&amp; milk; pour over butter in casserole dish- do not stir.<br>Top with berries.<br>Bake uncovered for 35-40 minutes- crust will form on top.","url":"https://recipe.bluelayer.org/recipe/58840/hurry-up-cobbler"},{"id":"58831","title":"Maple Walnut Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>syrup, maple, canadian<br>butter, without salt<br>salt, table<br>spices, cloves, ground<br>nuts, walnuts, english","directions":"Bake potatoes at 400 degrees for 60 minutes or until soft; cool.<br>Peel and mash then add maple syrup, butter, salt and cloves.<br>Beat till blended an place in a casserole dish.<br>Sprinkle with walnuts.<br>Bake at 350 degrees until hot (approximately 15 minutes).","url":"https://recipe.bluelayer.org/recipe/58831/maple-walnut-sweet-potatoes"},{"id":"58734","title":"Spicy Mexican Style Zucchini Casserole","ingredients":"oil, olive, salad or cooking<br>squash, summer, zucchini, includes skin, raw<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>spices, oregano, dried<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>Heat the oil in a large skillet over medium-high heat.<br>Add zucchini and onions; cook and stir until tender, about 10 minutes.<br>Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant.<br>Mix in the rice, beans and salsa and cook just until heated through.<br>Mix in 1 cup of Cheddar cheese until well blended.<br>Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese.<br>Cover the dish with a lid or aluminum foil.<br>Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.","url":"https://recipe.bluelayer.org/recipe/58734/spicy-mexican-style-zucchini-casserole"},{"id":"58699","title":"Creamed Baked Broccoli","ingredients":"broccoli, raw<br>salad dressing, mayonnaise, regular<br>butter, without salt<br>lemon juice, raw<br>peppers, sweet, green, raw<br>spices, nutmeg, ground","directions":"Cook broccoli, drain and chop.<br>In a mixing bowl mix remaining 4 ingredients together.<br>Add broccoli to mixture and mix lightly.<br>Pour mixture into a lightly-buttered casserole or baking dish.<br>Sprinkle nutmeg over top.<br>Bake in a 325 degree oven for 15- 20 minutes or untill hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/58699/creamed-baked-broccoli"},{"id":"58638","title":"Sweet Potatoes With Marshmallow Creme Sauce","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>water, bottled, generic<br>candies, marshmallows","directions":"Place sweet potatoes in a large pot, cover with water and bring to boil.<br>Reduce heat and cook until tender.<br>Peel potatoes and place in mixing bowl.<br>Add butter, evaporated milk, sugar and vanilla extract.<br>Beat until smooth.<br>Spoon into 2-quart casserole dish.<br>Make Marshmallow Sauce:<br>In small saucepan, melt butter.<br>Stir in flour and cook for 1 minute, stirring constantly.<br>Add brown sugar and water, mixing well.<br>Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.<br>Pour marshmallow sauce over sweet potato mixture.<br>Cover and bake at 350 for 20 minutes.<br>Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.","url":"https://recipe.bluelayer.org/recipe/58638/sweet-potatoes-with-marshmallow-creme-sauce"},{"id":"58487","title":"Crustless Apple Pie","ingredients":"butter, without salt<br>apples, raw, with skin<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.<br>Pile in the chopped apples.<br>Sprinkle with the cinnamon and cloves.<br>Dot surface with the remaining butter.<br>Cover and bake at 350F for 45 to 60 minutes or until apples are tender.<br>This is easy to expand to fill as large a covered casserole as your family or group requires.","url":"https://recipe.bluelayer.org/recipe/58487/crustless-apple-pie"},{"id":"58477","title":"Sheila's Best Apple Crisp (No Oats)","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated<br>sugars, brown<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Cut cold butter into small cubes.<br>Place in freezer to chill further.<br>PREPARE APPLES.<br>Peel apples.<br>Cut an apple into quarters.<br>Cut out core.<br>Cut each apple slice one more time so that there are 8 slices.<br>Cube the apple by cutting each slice the \"short\" way 2 or 3 times.<br>Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).<br>Cube the remaining apples.<br>Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).<br>Pour water over apples.<br>PREPARE TOPPING:.<br>In the food processor put the sugar, nutmeg, cinnamon, salt and flour.<br>Pulse until combined.<br>Remove butter from freezer and put into food processor.<br>Pulse to blend.<br>Topping should be smaller than peas but not as fine as cornmeal.<br>Add 3/4 cups chopped pecans pulse too mix.<br>Sprinkle topping over apples evenly.<br>Cover dish with foil.<br>Bake at 350 for 30 minutes.<br>Uncover.<br>Bake for 30 more minutes.<br>Cool before serving.","url":"https://recipe.bluelayer.org/recipe/58477/sheilas-best-apple-crisp-no-oats"},{"id":"58458","title":"Simply Potatoes Italian Casserole (Giambotta) #5FIX","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>pork sausage, link/patty, unprepared<br>peppers, sweet, green, raw<br>salt, table","directions":"Pre-heat oven to 375F.<br>Place all ingredients into non-stick baking pan.<br>Stir to mix.<br>Bake 45 minutes, stirring every 15 minutes.<br>Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/58458/simply-potatoes-italian-casserole-giambotta-5fix"},{"id":"58442","title":"Best-Ever Slimmed-Down Roast Turkey","ingredients":"ground turkey, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Remove turkey from refrigerator several hours before cooking.<br>Position a rack in the lowest position of the oven and preheat to 325 degrees F.<br>Reserve the turkey neck and giblets to use in gravy or stock.<br>Pull out the pads of yellow fat at both sides of the tail and discard.<br>(These are sometimes already removed by the processor, so don't worry if they aren't present.)<br>If desired, rinse the turkey inside and out with cold water.<br>Pat the turkey skin dry.<br>Turn the turkey on its breast.<br>Loosely fill the neck cavity with stuffing.<br>Using a thin wooden or metal skewer, pin the turkey's neck skin to the back.<br>Fold the turkey's wings akimbo behind the back (the tips will rest behind the turkey's \"shoulders\") or tie to the body with kitchen string.<br>Loosely fill the large body cavity with stuffing and cover the stuffing with a small piece of aluminum foil.<br>Place any remaining stuffing in a lightly buttered casserole, cover and refrigerate to bake as a side dish.<br>Place the drumsticks in the hock lock or tie together with kitchen string.<br>Brush the turkey all over with the butter.<br>Mix together the salt and pepper and season the turkey all over.<br>Tightly cover the breast area (but not the wings) with foil.<br>Place the turkey, breast side up, on a rack in the roasting pan.<br>Pour 2 cups of turkey stock into the bottom of the pan.<br>Roast the turkey, basting all over every 45 minutes with the juices on the bottom of the pan (lift up the foil to reach the breast area), until a meat thermometer inserted in the meaty part of the thigh (but not touching a bone) reads 180 degrees F and the stuffing is at least 165 degrees F, about 4 1/4 hours.<br>(See estimated roasting times below.)<br>Whenever the drippings evaporate, add broth to moisten them, one cup at a time, as needed.<br>During the last hour of the roasting time, remove the foil and baste at least once to allow the skin to brown.<br>Transfer the turkey to a large serving platter and let it stand at least 40 minutes before carving (it will not cool off; this allows the hot juices to retract back into the turkey meat), which gives you plenty of time for making the gravy and for finishing any other last-minute dishes.<br>Roast until an instant-read thermometer inserted in the thickest part of the thigh reads 180 to 185 degrees F.","url":"https://recipe.bluelayer.org/recipe/58442/best-ever-slimmed-down-roast-turkey"},{"id":"58418","title":"Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cheese, cheddar<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Boil potatoes; drain well.<br>MASH.<br>In a large bowl, combine remaining ingredients; mix well.<br>Add potatoes to mixture; MASH again.<br>Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.<br>Allow potato mixture to cool to room temperature; cover tightly.<br>Store in refrigerator up to a week ahead of time.<br>Remove from refrigerator one hour before baking.<br>Potatoes may be stiff.<br>Add a bit of milk then fluff up the potatoes.<br>Bake 45 minutes uncovered at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/58418/cheesy-mashed-potatoes"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.<br>Mix chicken meat with vegetables, spread on top of rice.<br>Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.<br>Sprinkle mozzarella on top.<br>Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58329","title":"Shredded Cabbage Soup Recipe","ingredients":"cabbage, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>spices, pepper, black<br>sweetener, syrup, agave","directions":"Combine all ingredients in a 3 qt ovenware casserole.<br>Cover.<br>Cook 5 to 7 min or possibly till cabbage is tender.<br>Serve warm.<br>TIP: Cabbage will still be crispy.<br>If you prefer it softer, cook longer.<br>Total cooking time - 5 to 7 min.<br>Recipe yields: 4 servings.","url":"https://recipe.bluelayer.org/recipe/58329/shredded-cabbage-soup-recipe"},{"id":"58313","title":"Hot Artichoke and Tarragon Dip","ingredients":"artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, parmesan, hard<br>spices, tarragon, dried","directions":"Preheat oven to 350F Combine all ingredients in medium bowl.<br>Transfer mixture to 3-cup ovenproof souffle dish or small casserole.<br>Bake dip until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/58313/hot-artichoke-and-tarragon-dip"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>yogurt, vanilla, non-fat<br>cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.<br>Bring chicken broth to a boil in a large pot, then add rice.<br>Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.<br>Remove from heat and let sit, covered, for an additional 5 minutes.<br>Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.<br>Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.<br>Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.<br>Being careful not to burn yourself, wipe the pot clean with a paper towel.<br>Reduce heat to medium.<br>In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.<br>Pour the mixture into the pot, then add remaining milk.<br>Cook mixture, stirring constantly until thickened, 7-10 minutes.<br>Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.<br>Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.<br>Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.<br>Spoon the mixture the prepared dish and top with remaining cheese.<br>Bake 25 minutes until hot and bubbly.<br>Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58233","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown","directions":"In large saucepan, cook sweet potatoes in boiling salted water to cover.<br>Simmer till tender,about 15 min.<br>then drain.<br>Peel sweet potatoes and mash.<br>Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.<br>Mix Well.<br>Blend in milk.<br>Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.<br>Sprinkle with remaining 2 Tablespoons brown sugar.<br>Bake in center of oven to 400 degrees for 30 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/58233/sweet-potato-casserole"},{"id":"58180","title":"Thanksgiving Mashed Potatoes","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cream, sour, cultured<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>salt, table<br>salt, table","directions":"Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).<br>When finished, drain potatoes and put back into pot.<br>Meanwhile, beat cream cheese, then stir in sour cream and onion salt.<br>Heat milk and butter in small sauce pan until butter is melted.<br>Add warm mixture to potatoes and mash with masher until smooth.<br>Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).<br>Spoon into casserole dish or 9x13 pan.<br>Bake covered with foil at 350 degrees for 35-45 minute.<br>Sprinkle top with remaining parmesan cheese after 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/58180/thanksgiving-mashed-potatoes"},{"id":"58159","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, paprika<br>salt, table","directions":"Preheat Oven to 350 Degrees.<br>Parboil sliced potatoes in lightly salted water for approximately 8 minutes.<br>Drain well.<br>Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.<br>Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.<br>Pour over potatoes.<br>Bake about 35 minutes, testing for doneness with a fork.","url":"https://recipe.bluelayer.org/recipe/58159/scalloped-potatoes"},{"id":"58118","title":"Creamed Pearl Onions with Peanuts","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>oil, corn, peanut, and olive<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth.<br>Gradually blend the milk into the saucepan until thickened.<br>Place the onions and nuts in a medium casserole dish.<br>Pour the sauce over the onions and nuts, and toss to coat.<br>In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.<br>Sprinkle over the casserole.<br>Bake 20 minutes in the preheated oven, until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/58118/creamed-pearl-onions-with-peanuts"},{"id":"58046","title":"Cabbage and Rice Casserole","ingredients":"beef, grass-fed, ground, raw<br>cabbage, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>sugars, brown","directions":"Brown meat, discard fat.<br>Spray 8\" x 8\" baking dish with Pam.<br>Layer cabbage, onion, browned meat, rice.<br>Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.<br>Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58046/cabbage-and-rice-casserole"},{"id":"58043","title":"Best Vegetarian Broccoli Casserole","ingredients":"water, bottled, generic<br>salt, table<br>wild rice, raw<br>oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>cheese, pasteurized process, american, without added vitamin d","directions":"Cooke rice according to package directions (or use a rice cooker).<br>Add olive oil to a skillet and saute onion and celery until tender.<br>In large mixing bowl, combine rice, celery and onion with remaining ingredients.<br>Pour into a greased 1 1/2 quart casserole.<br>Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58043/best-vegetarian-broccoli-casserole"},{"id":"57930","title":"Sorta Chicken Pot Pie","ingredients":"potatoes, raw, skin<br>celery, raw<br>peas, green, frozen, unprepared<br>fresh red onions,<br>spices, garlic powder<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd","directions":"combine all in casserole dish and bake at 325 for 25-20 minutes.<br>Top with oopsie bread.","url":"https://recipe.bluelayer.org/recipe/57930/sorta-chicken-pot-pie"},{"id":"57901","title":"Apple Crisp for 2","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>lemon juice, raw<br>spices, cinnamon, ground<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Heat oven to 350 degrees.<br>Place apple slices in ungreased 1 3/4 cup casserole.<br>Sprinkle water, lemon juice and cinnamon on apples.<br>Mix remaining ingredients until crumbly; sprinkle on apples.<br>Bake uncovered until apples are tender and topping is golden brown, about 30 minutes.<br>Serve warm.<br>Top with light cream or ice cream if you like.","url":"https://recipe.bluelayer.org/recipe/57901/apple-crisp-for-2"},{"id":"57813","title":"Sauerkraut Hotdish","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>sauerkraut, canned, solids and liquids<br>egg substitute, powder<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Brown ground beef and onion.<br>Drain off fat.<br>Layer half of been and onion in 7x11 casserole.<br>Cover with sauerkraut<br>Top with remaining onion and beef mixture.<br>Put uncooked egg noodles on top.<br>Spread soups over noodles.<br>Bake 30 minutes at 350 degrees, covered.<br>Sprinkle cheese over top and bake an additional 30 minutes more.<br>I often double this recipe for a 9x13 pan.<br>Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.<br>Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.","url":"https://recipe.bluelayer.org/recipe/57813/sauerkraut-hotdish"},{"id":"57765","title":"Southwest Casserole","ingredients":"onions, raw<br>beef, grass-fed, ground, raw<br>spices, chili powder<br>sugars, granulated<br>salt, table<br>spices, oregano, dried<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>olives, ripe, canned (small-extra large)<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow","directions":"Saute onion in oil until tender.<br>Add ground beef and brown, breaking apart with fork.<br>Add chili powder, sugar.<br>1 teaspoon salt, oregano, beans, tomatoes, tomato paste, olives and 1/2 cup water; simmer 1 hour.<br>Combine corn meal with 1/2 cup water.<br>Bring remaining 4 cups water to boil.<br>Add 1 teaspoon salt and corn meal; cook 10 minutes or until thickened.<br>Spread half of corn meal mixture in bottom of deep 2-1/2 to 3-quart baking dish.<br>Add bean mixture; spread remaining corn meal mixture over beans.<br>Bake at 350 degrees 20 to 30 minutes or until thoroughly heated.<br>Sprinkle with cheese; bake 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/57765/southwest-casserole"},{"id":"57600","title":"Peach Almond Crisp (Simple and Lite)","ingredients":"peaches, yellow, raw<br>oats<br>nuts, almonds<br>sugars, brown<br>honey","directions":"Preheat oven to 350F degrees.<br>Peaches:.<br>If frozen, thaw just half way, so that the peaches are still partially frozen.<br>I like to use my frozen peaches but fresh peaches may be used.<br>Empty peaches and their juice into a 6 cup casserole, set aside.<br>In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through.<br>Spread rolled oats mixture evenly over peaches in casserole.<br>Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.<br>Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.","url":"https://recipe.bluelayer.org/recipe/57600/peach-almond-crisp-simple-and-lite"},{"id":"57513","title":"Herbed Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>spices, basil, dried<br>spices, pepper, black<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, oregano, dried<br>spices, rosemary, dried<br>cheese, parmesan, hard","directions":"Peel and cut potatoes into about 3/4 inch size pieces.<br>Place potatoes in pot and cover with water.<br>Bring to a boil and boil 10 minutes.<br>Remove from heat and drain.<br>All to drain for 5 minutes.<br>Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.<br>Stir till all coated.<br>Pour into casserole and heat at 350F till potatoes start turning lightly browned.<br>It could take 30 to 40 minutes.<br>A good golden brown color is desired.","url":"https://recipe.bluelayer.org/recipe/57513/herbed-potatoes"},{"id":"57504","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>oats<br>spartan, real semi-sweet chocolate baking chips,<br>apples, raw, with skin<br>syrup, maple, canadian","directions":"Preheat oven to 375 degrees.<br>Combine flour, spices, salt and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Add oats and toffee chips; toss well.<br>Combine apples and syrup in a bowl; toss well.<br>Spoon apple mixture into a greased 8-inch square baking dish or 1-1/2-quart casserole (I used a deep, oval corningware dish).<br>Sprinkle with crumb mixture.<br>Bake at 375 degrees for 40 to 45 minutes or until golden brown.<br>Serve warm.<br>Yield: 6-8 servings<br>NOTES : We ate it plain because we didnt have ice cream.<br>You could probably cut back on the sugar a bit, if you were going to serve it with ice cream.<br>Store leftovers in the fridge.","url":"https://recipe.bluelayer.org/recipe/57504/caramel-apple-crisp"},{"id":"57449","title":"Chicken Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Heat oven to 350 degrees.<br>Lightly coat a 13 x 9 pan with cooking spray.<br>Evenly spread rice out into dish.<br>Cover with broccoli.<br>In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper.<br>Pour over broccoli.<br>Top with remaining cheese.<br>Bake until golden and bubbly, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57449/chicken-broccoli-casserole"},{"id":"57402","title":"Mamaliga Cu Branza (Cornmeal Mush With Cheese)","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>cream, sour, cultured<br>cheese, cheddar","directions":"To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.<br>Bring 4 cups water to a hard boil.<br>Add the cornmeal mixture to the boiling water, stirring constantly.<br>When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn.<br>Now you are ready for the cheese.<br>Divide the butter into 3 equal parts.<br>Divide the grated cheese into two equal parts.<br>Divide the cooked cornmeal into two equal parts.<br>To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.<br>Add an additional 1/3 of the butter, and 1/2 of the grated cheese.<br>Add second 1/2 of the cooked cornmeal, butter and cheese.<br>Top with the sour cream.<br>Bake 1 hour at 350F.","url":"https://recipe.bluelayer.org/recipe/57402/mamaliga-cu-branza-cornmeal-mush-with-cheese"},{"id":"57401","title":"Black Bean Casserole Ole","ingredients":"onions, raw<br>cornmeal, degermed, unenriched, yellow<br>spices, chili powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C).<br>Lightly spray an 8 inch square baking pan with non stick spray.<br>In a large bowl, combine all ingredients.<br>Mix well, Place in prepared pan.<br>Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/57401/black-bean-casserole-ole"},{"id":"57359","title":"Smokey Bones Baked Apples","ingredients":"sugars, powdered<br>sugars, granulated<br>spices, cinnamon, ground<br>apples, raw, with skin<br>butter, without salt","directions":"Preheat oven to 350 degrees F.<br>Mix both sugars and cinnamon together until thoroughly combined and set aside.<br>Wash, peel, and core apples, then cut into 1/2-inch wedges.<br>Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.<br>Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish.<br>Drizzle remaining melted butter over the apples.<br>Bake apples approximately 30 minutes or until slightly soft.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57359/smokey-bones-baked-apples"},{"id":"57265","title":"Crusty Peach Cobbler Recipe","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>butter, without salt","directions":"Cobbler: Place peaches in greased 1 1/2 qt casserole.<br>Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.<br>Shortcake: Sift together dry ingredients.<br>Cut in shortening till like coarse crumbs.<br>Combine egg and lowfat milk.<br>Add in, stirring only till moistened.<br>Drop in 6 mounds over peaches.<br>Bake at 425 degrees for 30 min.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/57265/crusty-peach-cobbler-recipe"},{"id":"57167","title":"Creamed Peas & New Potatoes Recipe","ingredients":"potatoes, raw, skin<br>peas, green, frozen, unprepared<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Scrub potatoes; cut any large potatoes in half.<br>If you like, remove a narrow strip of peel from around the center of each potato.<br>In a medium saucepan cook potatoes in a small amount of boiling salted water for 10 min.<br>Add in peas and cook 5 - 10 min more or possibly till tender.<br>Drain.<br>In a medium saucepan cook onion in butter till tender but not brown.<br>Stir in flour, salt and pepper.<br>Add in lowfat milk all at once.<br>Cook and stir till thick and bubbly.<br>Cook and stir 1 minute more.<br>Stir in potatoes and peas; heat through.<br>Season to taste.<br>Serves 4.<br>MICROWAVE DIRECTIONS: Scrub potatoes; cut any large potatoes in half.<br>Remove a narrow strip of peel from around the center of each potato.<br>In a 2 qt casserole combine potatoes and 2 Tbsp.<br>water.<br>Microwave, covered, on 100% power (high) for 8 min.<br>Stir in peas.<br>Cook, covered, on high for 4 to 6 min more or possibly till vegetables are tender.<br>Drain.<br>Continue as above.","url":"https://recipe.bluelayer.org/recipe/57167/creamed-peas-new-potatoes-recipe"},{"id":"57120","title":"Melt In Your Mouth Peach Cobbler","ingredients":"butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>peaches, yellow, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place butter in a large casserole dish and place in oven.<br>Heat oven to 350F.<br>As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.<br>Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).<br>When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top.<br>The fruit will sink to the bottom as it bakes.<br>Bake for 1 hour, until brown and bubbly.<br>Let it cool about 1/2 hour before serving to let the juices congeal.","url":"https://recipe.bluelayer.org/recipe/57120/melt-in-your-mouth-peach-cobbler"},{"id":"57081","title":"Microwave Green Beans Almondine","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>salt, table<br>nuts, almonds<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, nutmeg, ground<br>spices, pepper, black","directions":"Wash and break the beans into 1 1/2 inch pieces into a 2 quart casserole dish.<br>Stir the hot water and salt until salt disolves.<br>Stir the water into the beans, cover and microwave on high 12-17 minutes, until tender crisp, stirring once halfway through.<br>Let stand 2-3 minutes, then drain.<br>Mix all the other ingredients into the beans, stirring until the margarine melts.<br>Heat on high in microwave till heated through (about 1- 1 1/2 minutes).","url":"https://recipe.bluelayer.org/recipe/57081/microwave-green-beans-almondine"},{"id":"57051","title":"Easy Barbecued Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>spices, pepper, red or cayenne<br>sauce, worcestershire<br>spices, garlic powder<br>spices, oregano, dried<br>parsley, fresh<br>sauce, barbecue<br>lemon juice, raw<br>salt, table","directions":"Place shrimp in a casserole dish.<br>In a bowl, melt butter and mix remaining ingredients together.<br>Pour over shrimp and bake at 350 degrees for 15-20 minutes.<br>Serve with French bread, if desired.","url":"https://recipe.bluelayer.org/recipe/57051/easy-barbecued-shrimp"},{"id":"56976","title":"Southwest Green Bean Casserole","ingredients":"spices, pepper, red or cayenne<br>spices, garlic powder<br>beans, snap, green, raw<br>onions, raw<br>creole seasoning,","directions":"MIX sauce, beans, tomatoes, seasoning, and 2/3 cup onions in a casserole dish.<br>BAKE at 350 degrees F for 30 minutes or until hot.<br>STIR and top with remaining 2/3 cup onions.<br>Bake for 5 more minutes until onions are golden.","url":"https://recipe.bluelayer.org/recipe/56976/southwest-green-bean-casserole"},{"id":"56961","title":"Biram Ruzz (Molded Baked Rice With Chicken) Recipe","ingredients":"butter, without salt<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry","directions":"NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality.<br>This mold, therefore, is mainly composed of rice (about 9 c. when cooked), and the chicken is more or possibly less a flavorful accompaniment for the rice.<br>Preheat the oven to 400 degrees (F).<br>Using a pastry brush, heavily coat the bottom and sides of a round, deep 3 qt casserole or possibly baking dish with the 4 Tbsp.<br>of softened butter.<br>Spread 1 c. of the rice proportionately in the dish, arrange the pcs of chicken skin side up on top and sprinkle them liberally with salt and pepper.<br>In a small saucepan, bring the lowfat milk, cream and 2 c. of the stock to a boil over high heat and pour over the chicken.<br>Spread the rest of the rice on top and dot proportionately with the 2 Tbsp.<br>of the cut up butter.<br>Bake uncovered on the lowest shelf of the oven for 15 min.<br>Meanwhile, bring the remaining 2 c. of stock to a simmer in a small saucepan and keep it barely simmering over low heat.<br>Pour 1 c. of the simmering stock into the casserole and bake for 15 min longer.<br>Pour in the remaining stock and transfer the casserole to the upper third of the oven.<br>Continue baking for another 30 min, then remove the casserole from the oven, cover tightly with a lid or possibly foil and let it rest at room temperature for about 20 min.<br>To unmold and serve, run a sharp knife around the inside edges of the casserole to loosen the biram ruzz and let it rest for 10 min longer.<br>Place a heated serving platter upside down over the top, and, grasping the casserole and platter together firmly, quickly invert them.<br>The biram ruzz should slide out easily.<br>Serve at once.<br>90 of 116<br>23:22:00<br>Mark: Save Subj: Tablespoons/L Mid East091-116 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAA AAAA AAA","url":"https://recipe.bluelayer.org/recipe/56961/biram-ruzz-molded-baked-rice-with-chicken-recipe"},{"id":"56952","title":"The Easiest Cobbler Ever","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cherries, sweet, raw","directions":"Note: 1- 41/2 X 81/2 glass casserole dish, approximately size of a loaf pan.<br>For bigger cobblers just double or triple ingredients.<br>Cut up and/or wash fruit.<br>Fill a glass casserole dish half the way up with the fruit of your choice.<br>Mix flour and sugar together.<br>Pour dry ingredients over fruit.<br>Pour milk over dry ingredients.<br>Bake at 350F for 20 minutes, or longer for bigger cobblers.","url":"https://recipe.bluelayer.org/recipe/56952/the-easiest-cobbler-ever"},{"id":"56756","title":"C.O.M.F.Y. Casserole","ingredients":"broccoli, raw<br>carrots, raw<br>pork sausage, link/patty, unprepared<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>Spray a 2 quart casserole dish with cooking spray.<br>In a large bowl mix together broccoli,carrots and smoked sausage.<br>Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.<br>Then add the garlic powder and black pepper,mixing well.<br>At this point, taste and adjust your seasonings if desired.<br>Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.<br>Bake at 350 degrees for 35 minutes or until golden brown.<br>Enjoy !<br>:).","url":"https://recipe.bluelayer.org/recipe/56756/c-o-m-f-y-casserole"},{"id":"56734","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>onions, raw<br>cheese, cheddar","directions":"In a bowl, combine prepared potatoes, sour cream, milk, and garlic powder; mix well.<br>Spoon half of mixture into a greased 1-qt.<br>baking dish.<br>Layer with half of the onions and cheese.<br>Repeat layers.<br>Bake, uncovered, at 350 degrees for 30-35 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56734/creamy-potato-casserole"},{"id":"56732","title":"Corn Maja","ingredients":"corn, sweet, white, raw<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast coconut in a skillet over medium heat until light brown.<br>Combine all ingredients and pass through a strainer.<br>Cook over low fire, constantly stirring until thick.<br>Pour into 1 1/2-quart casserole and let cool.<br>Serve with toasted sweetened shredded coconut.","url":"https://recipe.bluelayer.org/recipe/56732/corn-maja"},{"id":"56670","title":"Grilled Asparagus W/Garlic!!!!","ingredients":"asparagus, raw<br>spices, garlic powder<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Cut off about 2 inches off on the big ends, place them in a casserole dish drizzle them with the oil then add the rest and move the mixture all over the asparagus- Make sure they are thoroughly coated.<br>Place on already pre-heated grill- preferably medium heat.<br>They only cook for 5-6 min on each side (Only need to role them once while grillng).<br>And serve immediately, so cook them last or while you cook your steaks.<br>( to me they are great even if they get cold).","url":"https://recipe.bluelayer.org/recipe/56670/grilled-asparagus-w-garlic"},{"id":"56600","title":"Mushroom Rice Casserole","ingredients":"butter, without salt<br>mushrooms, white, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, cream of chicken, canned, condensed<br>beef, grass-fed, ground, raw","directions":"Heat butter in skillet.<br>Finely chop onion and mushrooms.<br>Saute both 3-5 minutes.<br>Stir in rice and saute for 3 minutes longer, stirring constantly.<br>Stir in the soup and consumme.<br>I have also used chicken broth depending on what I am serving.<br>Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.<br>Check the rice after 30 minutes; if it is drying out add a little boiling water.","url":"https://recipe.bluelayer.org/recipe/56600/mushroom-rice-casserole"},{"id":"56575","title":"Turkey Noodle Casserole","ingredients":"egg substitute, powder<br>ground turkey, raw<br>spices, garlic powder<br>spices, garlic powder<br>spices, oregano, dried<br>salt, table<br>sugars, granulated<br>tomato sauce, canned, no salt added<br>cream, sour, cultured<br>cheese, parmesan, hard<br>parsley, fresh<br>cheese, cheddar","directions":"Heat oven to 350F<br>Spray 2-3 quart casserole with non-stick cooking spray.<br>Cook noodles as directed on package.<br>Brown turkey with garlic and oregano until cooked through.<br>Drain.<br>Add salt, sugar and tomato sauce and simmer for 5 minutes.<br>Combine sour cream, cream cheese and parsely.<br>Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.<br>Spread with sour cream mixture.<br>Top with remaining noodles and the tomato sauce.<br>Bake for 30 minutes.<br>Sprinkle grated cheese on top and bake for another 5 minutes.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/56575/turkey-noodle-casserole"},{"id":"56571","title":"Herb Trio Cabbage","ingredients":"cabbage, raw<br>tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw<br>onions, raw<br>salt, table<br>sugars, granulated<br>spices, oregano, dried<br>lemon juice, raw","directions":"cook cabbage 10 minutes<br>drain<br>put in casserole<br>dice green pepper<br>mince onions.<br>put them over cabbage.<br>crumble oregano leaves.<br>pour over canned tommatoes<br>add salt and sugar<br>lastly add lemon juice<br>bake 350 for 30 minutes covered this last im guessing cause wasnt in recipe.","url":"https://recipe.bluelayer.org/recipe/56571/herb-trio-cabbage"},{"id":"56562","title":"Hearty Dairy Farmers' Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>peppers, sweet, green, raw<br>tomato sauce, canned, no salt added<br>sauce, worcestershire<br>cream, sour, cultured<br>cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>egg substitute, powder","directions":"Cook noodles according to directions and drain.<br>Brown beef.<br>Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.<br>Combine sour cream, cottage cheese, and cream cheese.<br>Place half of the egg noodles in a large buttered casserole dish.<br>Add cheese mixture and cover with the remaining noodles.<br>Top with remaining beef mixture.<br>Bake at 350 for 30 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/56562/hearty-dairy-farmers-casserole"},{"id":"56555","title":"Scones How My Mother Taught Me","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C or as hot as it will go.<br>Sift flour and salt in a bowl.<br>Rub in the butter with your fingertips, until it resembles breadcrumbs.<br>Make a well, and add almost all of the milk.<br>(Reserve about a tbsp.).<br>With a butter knife, quickly work in the milk to the flour, making a dough.<br>On a lightly floured surface, knead the dough very lightly.<br>Flatten gently with your hands to 1.5cm thick.<br>Use a round cutter to cut out discs.<br>On a buttered tray place scones next to each other.<br>Brush with reserved milk.<br>Bake for 10 minutes, or until scones sound hollow when tapped.<br>Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.<br>Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/56555/scones-how-my-mother-taught-me"},{"id":"56430","title":"Baked Mashed Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>spices, garlic powder<br>spices, pepper, black<br>cream, sour, cultured<br>butter, without salt","directions":"Peel and cut potatoes into quarters.<br>Boil just until soft.<br>Drain potatoes, reserving a moderate amount of the cooking water.<br>Start mashing potatoes by hand or in a mixer.<br>Add cream cheese, garlic salt, pepper, sour cream and butter.<br>Continue mashing until the desired consistency is reached and ingredients are well blended.<br>Note: Some of the reserved cooking water can be added if the potatoes are too thick.<br>Put in a buttered casserole dish (or crockpot).<br>Dot top with additional butter if desired.<br>Bake uncovered in oven at 400 degrees for 30 minutes.<br>If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.<br>When I bake in my crockpot, I use the low setting for 5 to 7 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/56430/baked-mashed-potatoes"},{"id":"56413","title":"Tomato Pudding","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>sugars, brown<br>tomato products, canned, puree, without salt added<br>orange juice, raw<br>spices, ginger, ground","directions":"Heat oven to 350 degrees F.<br>Put the bread cubes in a casserole dish and pour the melted butter over them.<br>Stir and set aside.<br>Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan.<br>Heat to a boil, reduce heat to a simmer and cook for 5 minutes.<br>Pour the hot mixture over the bread cubes.<br>Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/56413/tomato-pudding"},{"id":"56402","title":"Oven-Cooked Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>carrots, raw","directions":"In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.<br>Stir in rice, onions, celery &amp; carrot.<br>Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.<br>Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/56402/oven-cooked-rice-pilaf"},{"id":"56391","title":"Crab Rockefeller","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>spinach, raw<br>crustaceans, crab, alaska king, imitation, made from surimi<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat the oven to 375.<br>Melt the butter in a heavy saucepan, on medium heat.<br>Whisk in the flour and cook for 3 minutes.<br>Whisk in the milk and bring to a simmer.<br>Cook for 20 minutes.<br>Add the cheese and stir until well blended.<br>Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.<br>Top with the breadcrumbs and bake for 15 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/56391/crab-rockefeller"},{"id":"56308","title":"Creamy Hamburger Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>egg, white, raw, fresh<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average<br>cream, sour, cultured<br>cheese, parmesan, hard<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"In a large skillet over medium heat, cook the ground meat with chopped onions.<br>When the meat is browned and the onions are translucent, remove skillet from heat and drain off the grease.<br>Set the skillet aside.<br>In a separate pot, cook noodles according to package instructions.<br>When they are done, drain and rinse them.<br>Preheat oven to 350 F.<br>Combine all of the remaining ingredients (except the noodles and 1 cup of shredded colby jack cheese) in the meat skillet.<br>Stir on low heat until cream cheese is melted and creamy.<br>Add noodles, mix well.<br>Put the mixture into a 9 x 13 casserole dish.<br>Add remaining 1 cup cheese to the top and bake at 350 F for 25-30 minutes.<br>Enjoy your creamy, pink casserole!","url":"https://recipe.bluelayer.org/recipe/56308/creamy-hamburger-casserole"},{"id":"56291","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>blueberries, raw","directions":"1. preheat oven 350 degrees.<br>2. in a bowl combine the flour, sugar and baking powder.<br>stir in the milk and mix the batter until it is smooth.<br>Pour the melted butter into a 1 or 1 1/2 quart casserole dish.<br>Pour in the batter and sprinkle the blueberries on top.<br>4. bake the cobbler for 40-45 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/56291/blueberry-cobbler"},{"id":"56236","title":"WOW Mac and Cheese #SP5","ingredients":"cheese, parmesan, hard<br>mustard, prepared, yellow<br>spices, paprika<br>spices, onion powder<br>bacon, meatless","directions":"Prepare Simply Macaroni and Cheese according to the package directions.<br>Add the next 4 ingredients.<br>Pour into 2 Quart casserole and cover.<br>Bake at 350 degrees for 30 minutes.<br>Serve with the Vegetable of Choice.","url":"https://recipe.bluelayer.org/recipe/56236/wow-mac-and-cheese-sp5"},{"id":"56149","title":"Apple Butter With Blueberries Recipe","ingredients":"apples, raw, with skin<br>blueberries, raw<br>apples, raw, with skin<br>lemon juice, raw<br>spices, cinnamon, ground<br>butter, without salt","directions":"Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min.<br>Then uncover the let the mix cold for about 5 min.<br>Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds.<br>Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast.<br>Stores covered and refrigerated for up to a week; makes 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/56149/apple-butter-with-blueberries-recipe"},{"id":"56112","title":"Rice Casserole","ingredients":"butter, without salt<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, add remaining ingredients and bake.<br>300 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/56112/rice-casserole"},{"id":"55960","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>orange juice, raw<br>butter, without salt<br>lemon juice, raw<br>orange juice, raw<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 350 F. Butter a 2-quart casserole and set aside.<br>Combine all ingredients in a large mixing bowl, beating until smooth.<br>Taste for salt and pepper and adjust as needed.<br>Scoop into the casserole, spreading to the edge and roughing the surface.<br>Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.<br>Serve hot as an accompaniment to roast turkey, chicken, or pork.<br>Good, too, with pork chops.","url":"https://recipe.bluelayer.org/recipe/55960/sweet-potato-casserole"},{"id":"55906","title":"Nana's Quick Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>currants, zante, dried<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.<br>Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180C or till skewer comes out clean and top is golden.<br>Serve with cream or ice cream.<br>Yum, very simple and easy.","url":"https://recipe.bluelayer.org/recipe/55906/nanas-quick-pudding"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared<br>onions, raw<br>sugars, brown<br>orange juice, raw<br>oil, canola<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).<br>Combine potatoes and onion in a 13x9\" baking dish.<br>Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.<br>Then pour this over the potato mixture - tossing well to coat.<br>Cover baking dish and bake at 350F for 30 minutes (stir occasionally).<br>Wash and cube the Granny Smith apples (1\" cubes).<br>Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.<br>Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55869","title":"Hug Your Soul Asparagus Casserole","ingredients":"asparagus, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>salt, table<br>delallo, italian seasoned breadcrumbs,<br>spices, paprika","directions":"Place a large saucepan of water over med-high heat and bring to a boil.<br>Add the asparagus and cook 3 minutes.<br>Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.<br>Drain the asparagus and arrange evenly in the prepared dish; set aside.<br>Melt 3 tablespoons of the butter in the same saucepan over medium heat.<br>Whisk in the flour until smooth.<br>Cook 1 minute, whisking constantly.<br>Gradually add the milk; whisk constantly until thick and bubbly, about 4 minutes.<br>Stir in 1/2 cup of the cheese and the salt.<br>Blend well.<br>Pour over the asparagus and set aside.<br>Melt the remaining tablespoon of butter and combine with the remaining 1/4 cup of cheese, the breadcrumbs, and paprika.<br>Sprinkle evenly over the casserole.<br>Bake 25-30 minutes or until bubbly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/55869/hug-your-soul-asparagus-casserole"},{"id":"55809","title":"Shepherds Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>tomato sauce, canned, no salt added<br>beans, snap, green, raw<br>corn, sweet, white, raw<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin","directions":"Brown ground beef and onions.<br>Drain off fat.<br>Stir in tomato sauce.<br>Mix well.<br>Place ground beef mixture in a 2 1/2 quart covered casserole dish.<br>Next layer the green beans and the corn.<br>Sprinkle the salt and pepper over the vegetables.<br>Spread the mashed potatoes over the vegetable layer.<br>Make sure they are evenly distributed around the dish.<br>Cover and put in a 350 degrees F oven for 30 minutes.<br>The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/55809/shepherds-pie"},{"id":"55614","title":"Cashew Brittle (Microwave)","ingredients":"sugars, granulated<br>syrups, corn, light<br>nuts, cashew nuts, raw<br>butter, without salt<br>vanilla extract<br>leavening agents, baking soda","directions":"In 1 1/2 qt casserole, stir together sugar and syrup.<br>Micro on high for 4 minutes.<br>Stir in cashews.<br>Micro on high 3-5 minutes only until light brown.<br>Add butter and vanilla, blending well.<br>Micro on high 1-2 minutes more.<br>Nuts will be lightly browned and syrup very hot!<br>Add baking soda and stir gently stir until light and foamy.<br>Pour onto lightly greased cookie sheet.<br>Cool 30-60 minutes.<br>Break into small pieces and store in airtight container.<br>NOTE: can sub 1 cup salted peanuts, OR 1 cup pecan halves, OR 1 cup dry roasted almonds with 1 tsp almond extract for the vanilla and omit butter adding 1 cup shredded coconut with the almond extract.","url":"https://recipe.bluelayer.org/recipe/55614/cashew-brittle-microwave"},{"id":"55588","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin<br>spices, pepper, black<br>cheese, parmesan, hard<br>chives, raw<br>cream, sour, cultured<br>spices, paprika<br>spices, garlic powder<br>butter, without salt","directions":"Cook and mash potatoes.<br>Add cheese, sour cream, salt and pepper.<br>Beat until smooth and light.<br>Stir in chives.<br>Spoon into baking dish.<br>Top with paprika and butter.<br>Bake@ 350 for 30 min.","url":"https://recipe.bluelayer.org/recipe/55588/mashed-potato-casserole"},{"id":"55551","title":"Microwave Caramel and Peanut Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>vanilla extract<br>salt, table<br>leavening agents, baking soda","directions":"Place the popped popcorn into a large brown paper bag.<br>Set aside.<br>In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, butter, corn syrup, vanilla extract and salt.<br>Heat at full power for 3 minutes in the microwave, then take out and stir until well blended.<br>Return to the microwave, and cook for 1 minute and 30 seconds more.<br>Remove from the microwave, and stir in the baking soda.<br>Pour the syrup mixture over the popcorn in the bag.<br>Roll down the top once or twice to close the bag, and shake to coat the popcorn.<br>Place bag into the microwave, and cook for 1 minute 10 seconds.<br>Remove, shake, flip the bag over and return it to the microwave.<br>Cook for another 1 minute and 10 seconds.<br>Dump the popcorn out onto waxed paper, and let cool until coating is set.<br>Serve immediately or store in an airtight container.<br>This recipe was created by a contestant during a cooking competition.<br>The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/55551/microwave-caramel-and-peanut-popcorn"},{"id":"55516","title":"No Knead Crusty Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Combine dry ingredients in a large mixing bowl and stir to mix.<br>Add water and stir to make a batter.<br>Cover with plastic wrap and leave to rise, 4 to 18 hours.<br>Preheat oven to 450 F with a dutch oven or heavy casserole dish in the oven.<br>Allow at least 15 minutes for the bakeware to heat up.<br>Lid must be preheating as well.<br>Dump the batter into the bakeware, put the lid on, and bake 30 minutes.<br>Take the lid off and bake 15 minutes.<br>Dump onto a cutting board.<br>If your bakeware was preheated it should not stick.<br>Eat.","url":"https://recipe.bluelayer.org/recipe/55516/no-knead-crusty-bread"},{"id":"55504","title":"Praline Yams","ingredients":"syrup, maple, canadian<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Heat oven to 350 degrees.<br>Place drained yams in ungreased 1 1/2 quart casserole or baking dish.<br>In small bowl, combine remaining ingredients, blend well.<br>Sprinkle over yams.<br>Bake at 350 degrees for 35 to 40 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/55504/praline-yams"},{"id":"55465","title":"Cheesy Chicken Vegetable Casserole","ingredients":"broccoli, raw<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, black<br>croutons, plain","directions":"Cut a large \"X\" across one side of each pouch of vegetables.<br>Place pouches cut-side down in an 8-inch square baking dish.<br>Microwave on high eight to ten minutes.<br>Set aside.<br>Place celery in a 1-cup glass measure and cover with plastic wrap.<br>Mocrowave on high two minutes, or until softened.<br>Empty vegetables and sauce from pouches into same baking dish.<br>Add celery, soup and chicken.<br>Combine well and stir in pimiento gently.<br>Top with croutons.<br>Do not cover dish.<br>Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot.","url":"https://recipe.bluelayer.org/recipe/55465/cheesy-chicken-vegetable-casserole"},{"id":"55462","title":"Baked Spinach, Crab and Artichoke Dip","ingredients":"spinach, raw<br>artichokes, (globe or french), raw<br>crustaceans, crab, alaska king, imitation, made from surimi<br>cheese, parmesan, hard<br>spices, pepper, red or cayenne<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Preheat oven to 375.<br>Mix all ingredients except cheeses in med.<br>bowl until well blended.<br>Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.<br>Sprinkle with the two cheeses.<br>Bake uncovered 15-20 minutes or until hot and bubbly.<br>Serve with Ritz crackers or any cracker you like.<br>Can also be served with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/55462/baked-spinach-crab-and-artichoke-dip"},{"id":"55451","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw<br>salad dressing, mayonnaise, regular<br>salad dressing, mayonnaise, regular<br>ground turkey, raw<br>shortening, vegetable, household, composite<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, basil, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Cook mushrooms and onions in 2 tablespoon dressing over medium-high heat.<br>Add flour and seasonings; gradually add milk, stirring until thickened.<br>Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.<br>Spoon mixture into 1 1/2 quart cassrole.<br>Stir 1/2 cup dressing into potatoes.<br>Top casserole with potato mixture; broil until golden.<br>Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/55451/potato-pot-pie"},{"id":"55424","title":"Barbecued Potatoes Recipe","ingredients":"potatoes, raw, skin<br>spices, paprika<br>spices, pepper, black<br>salt, table","directions":"Spray a sheet of foil with cooking spray.<br>Set the foil on BBQ grill.<br>start the grill.<br>Add in potatoes to a covered glass casserole and sprinkle with seasonings.<br>Microwave on high for 5 minuted, stirring after 1 1/2 min.<br>Set aside.<br>When the grill is warm, arrange potatoes on foil.<br>Close hood and cook for 15 min, turning potatoes half way through cooking time.","url":"https://recipe.bluelayer.org/recipe/55424/barbecued-potatoes-recipe"},{"id":"55391","title":"Mexican Succotash","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, chili powder<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>corn, sweet, white, raw<br>cheese, cheddar","directions":"Brown ground beef with onion and drain.<br>Stir in remaining ingredients<br>except chips and cheese and pour into greased casserole dish.<br>Bake at 350 for 20 minutes then top with chips and cheese.<br>Bake 5 - 10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/55391/mexican-succotash"},{"id":"55168","title":"Cream Soup Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Combine all ingredients and store in an airtight container.<br>Makes 7 servings.<br>112 calories per 1/3 c. dry mix.<br>To Use: Bring 1 1/4 c. water to boil, add in sufficient water to 1/3 c. of mix to make smooth paste, add in the paste to the water and stir till thick.<br>Serving Suggestion: Add in minced celery and carrots to water.<br>Boil till soft, then add in mix.<br>Add in can of minced mushrooms to water for mushroom soup.<br>Add in celery, carrots, mushrooms, add in paste and 1/4 c. shredded cheese.<br>Use only 1 c. of water to make a thick sauce for casseroles, etc.","url":"https://recipe.bluelayer.org/recipe/55168/cream-soup-mix-recipe"},{"id":"55131","title":"Provolone Onion Dip","ingredients":"onions, raw<br>salad dressing, mayonnaise, regular<br>cheese, provolone","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>In a medium bowl, mix together the onion, mayonnaise, and provolone cheese.<br>Transfer to a small casserole dish.<br>Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/55131/provolone-onion-dip"},{"id":"18261","title":"Cheesy Chicken & Potato Casserole","ingredients":"denny's, hash browns<br>cheese, cheddar<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>sauce, barbecue","directions":"Heat oven to 400F.<br>Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.<br>Top with chicken, vegetables and barbecue sauce; cover.<br>Bake 40 min.<br>Sprinkle with remaining cheese; bake, uncovered, 5 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/18261/cheesy-chicken-potato-casserole"},{"id":"54962","title":"Easy Microwave Rice Pilaf","ingredients":"onions, raw<br>celery, raw<br>peppers, sweet, green, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>spices, garlic powder","directions":"Combine onion, celery, green pepper, and margarine in 1 quart casserole dish.<br>Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.<br>Stir in hot water, uncooked rice, and bouillon.<br>Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power.<br>Let stand 5 minutes, fluff with fork.","url":"https://recipe.bluelayer.org/recipe/54962/easy-microwave-rice-pilaf"},{"id":"54918","title":"Maple-Walnut Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, walnuts, english<br>apples, raw, with skin<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Stir in walnuts.Combine apple and remaining ingredients in a large bowl; toss well.<br>Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/54918/maple-walnut-apple-crisp"},{"id":"54897","title":"Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F","ingredients":"butter, without salt<br>mushrooms, white, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>celery, raw<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 T butter in heavy saucepan over medium heat.<br>Add mushrooms and saute' for 1 minute.<br>Remove mushrooms from pan and reserve.<br>(Mushrooms will now measure approximately 1/2 cup.<br>One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired.<br>If so, skip saute' step.)<br>In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.<br>Stir in onion flakes, celery seed, garlic powder, salt and pepper.<br>Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.<br>Add paste slowly to the heating mixture.<br>Stir constantly until thickened.<br>Stir in reserved mushrooms and heat through.<br>This is equivalent to one can condensed cream of mushroom soup.<br>May be frozen.<br>VARIATION: Substitute 1 cup diced celery for fresh mushrooms for\"Cream of Celery Soup\" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.<br>NOTE: Use in casserole recipes or add 1 cup milk for soup.","url":"https://recipe.bluelayer.org/recipe/54897/recipe-ready-condensed-cream-of-soup-homemade-substitute-g-f"},{"id":"54893","title":"Grain-Free Beef Dog Food Treat","ingredients":"beef, grass-fed, ground, raw<br>soup, beef broth or bouillon canned, ready-to-serve<br>beans, snap, green, raw<br>cheese, cottage, creamed, large or small curd","directions":"Preheat oven to 375F.<br>In a bowl, combine the beef and broth.<br>Add the mashed black beans and cottage cheese and mix well.<br>Place mixture into a casserole and bake for 45 minutes.<br>Allow mixture to cool.","url":"https://recipe.bluelayer.org/recipe/54893/grain-free-beef-dog-food-treat"},{"id":"54843","title":"Hash Brown Potato Casserole Recipe","ingredients":"denny's, hash browns<br>butter, without salt","directions":"Mix the following and pour over potatoes which have been thawed and spread out over large casserole dish.<br>1 can mushroom soup 1 c. lowfat sour cream 1 1/2 c. shredded cheddar cheese<br>Top with buttered crushed corn flake crumbs.<br>Use 13\"x9\" dish.<br>Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/54843/hash-brown-potato-casserole-recipe"},{"id":"54779","title":"Chicken and Celery Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, almonds<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, cheddar<br>salt, table<br>potatoes, raw, skin<br>cheese, cheddar<br>spices, paprika","directions":"Mix together all ingredients except the last three (potato chips, cheese and paprika topping).<br>Pour into a lightly greased casserole dish.<br>Sprinkle potato chips, cheese and paprika over the casserole.<br>Bake at 350 for about 30-45 minutes, or until bubbly.<br>Can be prepared a day ahead and refrigerated.<br>Sprinkle on the topping right before baking.","url":"https://recipe.bluelayer.org/recipe/54779/chicken-and-celery-casserole"},{"id":"54708","title":"Robin's Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, brown","directions":"Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.<br>Peel and cut up all sweet potatoes into chunks or coins.<br>Place in a casserole dish.<br>On a low heat, melt butter.<br>Stir in brown sugar and keep stirring until fully mixed and bubbling.<br>Pour mixture over sweet potatoes and mix to coat each piece.<br>Cover with foil.<br>I tend to make mine the night before to alow them to sit in the sauce.<br>Bake on 180C for at least 1 hour or until tender.<br>Remove foil and let bake for 20 more minutes until browned.<br>Add marshmallows on top and bake until melted and toasted.","url":"https://recipe.bluelayer.org/recipe/54708/robins-candied-sweet-potatoes"},{"id":"54699","title":"Sherri's Herbed Carrots","ingredients":"carrots, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>spices, rosemary, dried","directions":"Heat oven to 400.<br>pare carrots; cook in 1\" water, covered about 8 minute.<br>Drain and arrange in 1 1/2 quart casserole dish and dot with butter.<br>Sprinkle with salt and pepper.<br>Crumble rosemary over top<br>Bake covered about 25 min or until tender.","url":"https://recipe.bluelayer.org/recipe/54699/sherris-herbed-carrots"},{"id":"54685","title":"Macaroni and Beef Casserole","ingredients":"cheese, parmesan, hard<br>beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Prepare macaroni dinner as directed on package, omitting the butter.<br>Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain.<br>Add tomatoes and oregano; mix well.<br>Bring to a boil.<br>Add meat mixture to the prepared macaroni dinner.<br>Spoon into 2-quart casserole dish.<br>Sprinkle with cheese.<br>Bake 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/54685/macaroni-and-beef-casserole"},{"id":"54672","title":"Oatmeal Fruit Crisp","ingredients":"apples, raw, with skin<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375F.<br>Slice apples in large greased large casserole dish.<br>You can leave them unpeeled or peeled as you wish.<br>Combine dry ingredients, then cut in margarine until crumbly.<br>Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through.<br>Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.<br>You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples.<br>You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks.<br>Apples don't need thickening, but berries and pears are juicier.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/54672/oatmeal-fruit-crisp"},{"id":"54667","title":"Easy Meatloaf","ingredients":"beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>delallo, italian seasoned breadcrumbs,<br>sauce, salsa, ready-to-serve","directions":"mix all ingredients well by hand.<br>Place in glass 8x8 square casserole.<br>you can even drizzle with catsup.<br>place in a preheated oven set at 375 degrees<br>bake until done.<br>(about 45 mins.<br>).","url":"https://recipe.bluelayer.org/recipe/54667/easy-meatloaf"},{"id":"54621","title":"Hash-brown Suprise","ingredients":"denny's, hash browns<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>cheese, cheddar","directions":"Mix all ingredients in a large bowl.<br>Pour into large casserole.<br>Bake at 375f until brown or for 2 hours.<br>I always put half a cup of grated cheddar cheese on top!!<br>before putting it into the oven:o)","url":"https://recipe.bluelayer.org/recipe/54621/hash-brown-suprise"},{"id":"54498","title":"Frozen Chicken Breasts in Microwave","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic","directions":"Layer frozen breasts in a round pie or casserole dish.<br>(Try to fit as many on the bottom as possible.)<br>Add enough water to cover the top layer at least half way.<br>Cover with tight fitting lid, or saran wrap.<br>Microwave on high for 10 minutes.<br>Let them sit for about 3 minutes, and then check on them (watch out for the steam, I always burn myself.)<br>Remove the cooked breasts from the bottom to a separate dish, recover the remaining breasts and cook for an additional 3-4 minutes depending on the thickness.<br>Use in whatever recipe as you desire - the water turns into a decent broth.<br>Update: I decided to try this with some frozen, skin on and bone in thighs.<br>It was a terrible mistake - the bones apparently make the cooking time considerably longer (upwards of 45 minutes.)<br>I would recommend just sticking with boneless skinless :-).","url":"https://recipe.bluelayer.org/recipe/54498/frozen-chicken-breasts-in-microwave"},{"id":"54348","title":"Baked Spinach","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>spinach, raw<br>onions, raw","directions":"Melt butter in a large frying pan.<br>Add 2 packages of spinach.<br>Break up.<br>and stir.<br>Add cream cheese and onion soup mix.<br>Stir well.<br>Place in a casserole and bake at 300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/54348/baked-spinach"},{"id":"54295","title":"Creamy Spinach Casserole","ingredients":"cheese, parmesan, hard<br>cream, whipped, cream topping, pressurized<br>spinach, raw<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>In a mixing bowl, combine cream cheese, and cream; mix until blended.<br>Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.<br>Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54295/creamy-spinach-casserole"},{"id":"54268","title":"Corn and Potato Chowder","ingredients":"bacon, meatless<br>onions, raw<br>potatoes, raw, skin<br>water, bottled, generic<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Cut bacon into small pieces.<br>Combine bacon and onion in 3-quart casserole.<br>Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.<br>Stir halfway through cooking time.<br>Drain.<br>Add potatoes and water.<br>Cook, covered, on full power 15-17 minutes, or until potatoes are tender.<br>Stir twice during cooking time.<br>Add remaining ingredients.<br>Heat, covered, on full power 5-8 minutes, or until heated through.<br>Do not boil.<br>Stir halfway through heating time.","url":"https://recipe.bluelayer.org/recipe/54268/corn-and-potato-chowder"},{"id":"54255","title":"Cream Sugar Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>butter, without salt<br>sugars, powdered","directions":"In a small casserole, put the milk, the brown sugar and the butter.<br>Let boil for 5 min, taking care that it does not overflow.<br>Take away from heat.<br>Let cool at room temperature.<br>Add the icing sugar all at once and beat with the electric mixer until creamy.<br>Pour over the cooled Green Tomato Cake (105406).","url":"https://recipe.bluelayer.org/recipe/54255/cream-sugar-frosting"},{"id":"54246","title":"Peanut Butter and Fudge Bars","ingredients":"peanut butter, smooth style, without salt<br>syrups, corn, light<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.<br>Cook over hot water until morsels melt; stir well.<br>Add cereal, and stir well.<br>Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.<br>Set remaining cereal mixture aside.<br>Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil.<br>Cook mixture over hot water until chocolate melts; stir well.<br>Add powdered sugar, milk, and vanilla extract, stirring until well blended.<br>Spread chocolate mixture over chilled layer.<br>Spread remaining cereal mixture over chocolate layer; press layered mixture firmly.<br>Chill until set.<br>Cut into squares.<br>MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl.<br>Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin to melt.<br>Stir until morsels melt.<br>Add cereal, and stir well.<br>Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer.<br>Set remaining cereal mixture aside.<br>Place chocolate morsels and 1/4 cup butter in a 1-quart casserole.<br>Microwave at HIGH for 1 1/2 to 2 minutes or until morsels begin Stir until morsels melt.<br>Add powdered sugar, milk, and vanilla, stirring until well Spread chocolate mixture over chilled layer.<br>Spread remaining cereal mixture over chocolate layer; press firmly.<br>Chill until set.<br>Cut into bars.","url":"https://recipe.bluelayer.org/recipe/54246/peanut-butter-and-fudge-bars"},{"id":"54084","title":"Mchicha (East African Spinach","ingredients":"spinach, raw<br>salt, table<br>butter, without salt<br>onions, raw<br>sauce, peppers, hot, chili, mature red, canned<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, corn, peanut, and olive","directions":"Place spinach and salt in a heavy 4-5 quart casserole.<br>Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.<br>Drain spinach, squeezing it completely dry a handful at a time.<br>Chop coarsely and set aside.<br>Melt butter in a large, heavy skillet over moderate heat.<br>Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.<br>Stir in coconut milk and peanuts and bring to a simmer over moderate heat.<br>Reduce heat to its lowest point.<br>Cook uncovered, stirring frequently, 2-3 minutes.<br>Add spinach and cook until heated through, 4-5 minutes more.","url":"https://recipe.bluelayer.org/recipe/54084/mchicha-east-african-spinach"},{"id":"52467","title":"Green Turkey and Cheese","ingredients":"spinach, raw<br>ground turkey, raw<br>cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 10 inch casserole dish.<br>Place the spinach in the prepared casserole dish.<br>Top with the cubed turkey then with the grated cheese.<br>Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52467/green-turkey-and-cheese"},{"id":"53875","title":"Speedy Salmon Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>catsup<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>fish, salmon, atlantic, wild, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"In a saucepan, melt butter over medium heat.<br>Stir in flour and ketchup until smooth.<br>Gradually stir in milk.<br>Bring to a boil; cook and stir for 2 minutes.<br>Add salmon.<br>Prepared mashed potatoes according to package directions.<br>Spoon half into a greased 9x9 baking dish.<br>Top with salmon mixture, remaining potatoes and cheese.<br>Bake, uncovered, at 375 for 15-20 minutes or until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53875/speedy-salmon-casserole"},{"id":"53852","title":"Baked Brie With Green Salsa Recipe","ingredients":"cheese, brie<br>sauce, salsa, ready-to-serve<br>snacks, tortilla chips, light (baked with less oil)","directions":"Place a whole brie cheese in a shallow ovenproof casserole or possibly pan 2 inches wider than the cheese.<br>Spoon prepared green salsa about 1/2-inch deep around cheese.<br>Dust cheese with grnd chili or possibly chili pwdr (use a stencil if you like).<br>Bake in a 400 degree oven till melted in center, 8 to 10 min.<br>(Or possibly heat in a microwave oven at full power, 100%, for 4 to 6 min.)<br>Keep warm on an electric warming tray or possibly over a candle warmer to serve.<br>Offer tortilla chips to spoon cheese and salsa onto.<br>This recipe yields 12 servings.","url":"https://recipe.bluelayer.org/recipe/53852/baked-brie-with-green-salsa-recipe"},{"id":"53841","title":"Roasted Garlic-Pepper Green Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>salt, table<br>spices, garlic powder<br>spices, pepper, black","directions":"Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.<br>Bake, stirring occasionally, at 450F until beans are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/53841/roasted-garlic-pepper-green-beans"},{"id":"53697","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>cheese, cheddar","directions":"Combine all ingredients except cheddar cheese, spoon into a 9 inch baking pan.<br>Top with cheddar cheese.<br>Bake at 350F (180C).<br>for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53697/cheese-potato-casserole"},{"id":"53684","title":"Turnip Casserole","ingredients":"turnips, raw<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>bread crumbs, dry, grated, plain","directions":"Place turnips in a saucepan.<br>Cover with water and simmer gently over medium heat until tender, about 20 minutes.<br>Meanwhile, pour the cream and chicken broth into a small saucepan.<br>Bring to a boil and simmer over medium heat until it thickens slightly, about 5 minutes.<br>Brush a baking dish with the melted butter.<br>Using a slotted spoon, transfer the turnips to the dish.<br>Add the cream mixture.<br>Season with salt and pepper and top with bread crumbs.<br>Bake until golden brown, about 15 to 20 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53684/turnip-casserole"},{"id":"53586","title":"Zucchini Casserole Supreme","ingredients":"squash, summer, zucchini, includes skin, raw<br>onions, raw<br>carrots, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed","directions":"Cook zucchini with onion in boiling salt water for about 3 - 5 minutes only.<br>DRAIN.<br>Combine soup, sour cream, carrots and zucchini mixture.<br>Melt butter with seasoning packet from stuffing mix and then combine it with stuffing mix.<br>Put 1/2 of stuffing mix in to a baking dish (9 x 13) then zucchini mixture.<br>Finish with remainder of stuffing mixture on top.<br>Bake at 350 degrees for 30 minutes.<br>Top should be slightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/53586/zucchini-casserole-supreme"},{"id":"53561","title":"Mom's Special Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>onions, raw<br>water, bottled, generic<br>mushrooms, white, raw<br>nuts, pecans","directions":"Spray a casserole dish with Pam.<br>Add rice, butter, soup, water and can of mushrooms (undrained) to dish.<br>Bake 45 minutes to 1 hour in a 350 oven.<br>Stir occasionally while rice is baking.<br>Add pecans during last 10 minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/53561/moms-special-rice"},{"id":"53552","title":"Potato Salmon Casserole Recipe","ingredients":"potatoes, raw, skin<br>fish, salmon, atlantic, wild, raw<br>spices, pepper, black<br>parsley, fresh<br>cheese, pasteurized process, american, without added vitamin d","directions":"Mix together potatoes, salmon, pepper and parsley flakes.<br>Transfer to 1 1/2 qt greased casserole dish, sprinkle with cheese.<br>Bake at 350 degrees for 30 min.<br>6 servings.","url":"https://recipe.bluelayer.org/recipe/53552/potato-salmon-casserole-recipe"},{"id":"53435","title":"Best Indian Pudding Ever","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>syrup, maple, canadian<br>raisins, seeded<br>butter, without salt<br>molasses<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table","directions":"Preheat oven to 300 degrees F.<br>Grease a shallow, 9x13-inch casserole dish.<br>Heat the milk in a large, heavy-bottomed pot over medium heat.<br>Slowly sprinkle in the cornmeal, whisking as you do so.<br>Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened.<br>Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger, and salt, and stir for another minute or two.<br>Pour into the prepared baking dish and bake for 2 1/2 hours.<br>Serve warm, with plenty of whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53435/best-indian-pudding-ever"},{"id":"53358","title":"Green Bean Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>beans, snap, green, raw<br>onions, raw","directions":"In 13 x 9 inch baking dish combine soup, milk, soy sauce and pepper.<br>Stir in green beans and half of the onions.<br>Bake at 350 degrees (175 C.) for 25 minutes or until hot; stir.<br>Top with remaining onion.<br>Bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/53358/green-bean-casserole"},{"id":"53341","title":"Irish Soda Bread and Whiskey Butter","ingredients":"raisins, seeded<br>alcoholic beverage, distilled, whiskey, 86 proof<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>orange juice, raw<br>spices, caraway seed<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt","directions":"Place raisins in a small bowl; pour in whiskey and allow to soak overnight.<br>The next day, drain raisins and reserve the leftover whiskey.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 2-quart casserole dish.<br>Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.<br>Stir drained raisins, orange peel, and caraway seeds into dry ingredients.<br>Beat in buttermilk and 1/4 cup melted butter to make a thick batter.<br>Transfer batter to prepared casserole dish.<br>Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.<br>Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste.<br>Serve with soda bread.","url":"https://recipe.bluelayer.org/recipe/53341/irish-soda-bread-and-whiskey-butter"},{"id":"53313","title":"Sweet Potatoes or Yams Roasted with Orange","ingredients":"sweet potato, raw, unprepared<br>salt, table<br>orange juice, raw<br>orange juice, raw","directions":"Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.<br>Position a rack in the bottom of the oven if you are roasting them with poultry or meat.<br>Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.<br>Butter a 1 1/2- to 2-quart shallow casserole.<br>Arrange the sweet potatoes in the casserole.<br>Sprinkle with the salt and orange zest.<br>Pour the orange juice over them.<br>Cover with foil.<br>Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.<br>Remove the foil during the last 15 minutes of roasting.","url":"https://recipe.bluelayer.org/recipe/53313/sweet-potatoes-or-yams-roasted-with-orange"},{"id":"53252","title":"Honey Carrots That are Yummy:)","ingredients":"carrots, raw<br>butter, without salt<br>orange juice, raw<br>honey","directions":"Combine all ingredients in a casserole dish.<br>Cover and cook for 4-6 minutes in the microwave on HIGH.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/53252/honey-carrots-that-are-yummy"},{"id":"53147","title":"Mashed Potatoes With Jarlsberg Cheese","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.<br>Place into a butter casserole pan.<br>Top with the remaining cheese, brush the oil over the top and sprinkle salt.<br>Place in over for 20-30 minutes.<br>Then place under broiler to brown the top if desired.","url":"https://recipe.bluelayer.org/recipe/53147/mashed-potatoes-with-jarlsberg-cheese"},{"id":"52792","title":"Baked Beans and Sauerkraut","ingredients":"beans, snap, green, raw<br>sugars, brown<br>catsup<br>mustard, prepared, yellow<br>onions, raw<br>sauerkraut, canned, solids and liquids<br>pork sausage, link/patty, unprepared","directions":"Preheat oven to 325.<br>Combine all ingredients well.<br>Pour in a 2 1/2 to 3 quart casserole.<br>Bake at 325 for about 2 hours.<br>Can make in crockpot on low for about 4-6 hours.","url":"https://recipe.bluelayer.org/recipe/52792/baked-beans-and-sauerkraut"},{"id":"52791","title":"Beef and Green Bean Casserole","ingredients":"beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>salt, table<br>beans, snap, green, raw<br>cheese, fontina<br>olives, ripe, canned (small-extra large)<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard","directions":"Preheat oven 375 Fahrenheit<br>Mix tomato paste, beef, salt, garlic, and pepper.<br>Cover the complete bottom of an oven safe dish with the ground beef mixture.<br>Add green beans, fontina cheese, olives, crushed tomatoes, and parmesan cheese on top.<br>Bake covered for one hour.<br>Let sit 10 minutes, covered.<br>Ground beef will shrink away from sides.<br>Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/52791/beef-and-green-bean-casserole"},{"id":"52787","title":"Chicken And Wild Rice Casserole","ingredients":"wild rice, raw<br>salt, table<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, italian dressing, commercial, regular<br>cream, sour, cultured","directions":"Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.<br>Add mushrooms before the last 5 minutes.<br>Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.<br>Bake at 325for 30 minutes or until thoroughly heated.<br>Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52787/chicken-and-wild-rice-casserole"},{"id":"52784","title":"Easy Hot Spread Recipe","ingredients":"cheese, gruyere<br>water, bottled, generic<br>salad dressing, mayonnaise, regular","directions":"Dice artichokes - then mix all ingredients together.<br>Spread mix in shallow casserole.<br>Bake 20 min at 350 degrees.<br>Sprinkle paprika on top when removed from oven.<br>Double recipe for large group.","url":"https://recipe.bluelayer.org/recipe/52784/easy-hot-spread-recipe"},{"id":"52739","title":"Creamy Baked Fish Fillets","ingredients":"butter, without salt<br>fish, tilapia, raw<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco<br>spices, paprika<br>cheese, parmesan, hard<br>cream, sour, cultured<br>delallo, italian seasoned breadcrumbs,","directions":"Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.<br>Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.<br>Top with the breadcrumbs and dot with the remaining three teaspoons of butter.<br>Bake, uncovered, at 350F for about 30 minutes, or until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/52739/creamy-baked-fish-fillets"},{"id":"52627","title":"Oven Wild Rice","ingredients":"wild rice, raw<br>water, bottled, generic","directions":"You want to fix this the night before you need it.<br>Preheat oven to 450 degrees.<br>Using a heavy kettle (with a lid), bring the water to a boil.<br>When the water comes to a rolling boil, turn the heat off and add the rice.<br>Stir so the wild rice is evenly distributed.<br>Put the lid on the kettle and put into the oven.<br>TURN OFF OVEN.<br>Do not open the oven until morning.<br>If there is any liquid left in pan, drain off.<br>Then add to your salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/52627/oven-wild-rice"},{"id":"52567","title":"Orange Ginger Carrots","ingredients":"carrots, raw<br>sugars, granulated<br>cornstarch<br>spices, nutmeg, ground<br>spices, ginger, ground<br>orange juice, raw<br>butter, without salt","directions":"Slice each baby carrot into 2 or 3 pieces, then place in a 1 quart casserole dish with 1/4 cup water; cover and cook on high power 10 minutes or until tender.<br>While carrots are cooking, combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add orange juice.<br>Cook over medium heat, stirring constantly, until sauce thickens.<br>Cook 1 minute, then remove from heat and stir in butter.<br>If there is any water left in the carrots, pour it off, then pour sauce over carrots, tossing to coat evenly.<br>Cover and let stand 4 to 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52567/orange-ginger-carrots"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking<br>mushrooms, white, raw<br>shallots, raw<br>salt, table<br>spices, pepper, black<br>parsley, fresh<br>sweet potato, raw, unprepared<br>cheese, fontina<br>soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.<br>Add chopped parsley,chicken broth, salt and pepper and mix together.<br>In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.<br>Continue one or more layer in the same order.<br>Cover and bake at 425 degrees for 30 minutes.<br>Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52191","title":"Cranberry Salad","ingredients":"cranberries, dried, sweetened<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>apples, raw, with skin<br>nuts, pecans<br>candies, marshmallows","directions":"Place the cranberries in a saucepan.<br>Add sugar and 2 cups of water.<br>Bring to boil on medium heat.<br>Boil until the cranberries start to pop open, about 7 minutes.<br>After most of the cranberries have popped and the mixture has started to thicken, remove from heat.<br>Meanwhile, pour the gelatin into a large mixing bowl.<br>Add the hot cranberry mixture to the gelatin and stir until the gelatin has melted completely.<br>Add 2 cups of cold water to the mixture.<br>Stir until well blended.<br>Pour into a 9x13 glass casserole dish.<br>Refrigerate for one hour.<br>After one hour, stir the chopped apples into the cranberry mixture.<br>Return to refrigerator to chill.<br>One hour after adding the apples, sprinkle the dish with the pecans and marshmallows.<br>Do not stir, just give a gentle press with your hands.<br>Return the dish to the refrigerator to chill completely, several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/52191/cranberry-salad"},{"id":"52149","title":"Gullusci Gruyere Potato Casserole","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cheese, gruyere<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Melt butter into baking dish.<br>Alternate potato and cheese layers, salt and pepper each layer to taste.<br>Final layer should be potatoes-pour boullion over dish, dot with additional butter.<br>Cover, and bake at 475 for 60 minutes.<br>Remove cover, and bake for 10-20 additional minutes until potatoes are tender.<br>~NOTE~ifyou bake this in two seperate pans, it will probably not take the entire 70 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/52149/gullusci-gruyere-potato-casserole"},{"id":"52114","title":"Beef Cabbage Casserole (Diet) Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>tomato sauce, canned, no salt added<br>tomatoes, red, ripe, raw, year round average<br>spices, cinnamon, ground<br>spices, cloves, ground<br>cabbage, raw","directions":"Brown meat and drain off fat.<br>Blot with paper towel.<br>Mix onion, tomato sauce, tomato juice, cloves and cinnamon; then add in meat.<br>Make a bed of cabbage, using 1/2 of cabbage in a 2 qt casserole.<br>Top cabbage with 1/2 of the meat mix; repeat cabbage-meat mix.<br>Cover; bake for 45 min at350 degrees.<br>Serves 2.","url":"https://recipe.bluelayer.org/recipe/52114/beef-cabbage-casserole-diet-recipe"},{"id":"52111","title":"Baked Brie With Cherries","ingredients":"cheese, brie<br>cherries, sweet, raw<br>sugars, brown<br>nuts, almonds","directions":"Remove wrapping from brie, and also the rind if desired.<br>Place the brie inside an oven-safe casserole dish or serving platter that has been lightly greased.<br>( I use cooking spray).<br>Toast the slivered almonds until golden brown and aromatic (350 degrees, ungreased pan, ten minutes OR add almonds to 1 T. butter and microwave for 4-5 minutes) Regardless of your method, stir them several times while toasting.<br>Mix preserves and brown sugar.<br>Pour over the brie.<br>Top with toasted almonds.<br>Bake in a 350 degree oven for 10-15 minutes, or until it starts to look gooey.<br>Serve with toasted baguette slices, crackers or apple slices.","url":"https://recipe.bluelayer.org/recipe/52111/baked-brie-with-cherries"},{"id":"52095","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>cream, fluid, heavy whipping<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>candies, marshmallows<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.<br>When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.<br>Measure exactly 6 cups of the mashed sweet potato into a large bowl.<br>Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.<br>Pour this mixture into an 8x8-inch baking dish.<br>Preheat oven to 350 degrees.<br>Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.<br>A blender will also work.<br>Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.<br>Cut the cold butter into the dry mixture using a pastry knife or a fork.<br>You should have a crumbly mixture with pea-size bits.<br>Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.<br>When you remove the casserole from the oven immediately spread the marshmallows over the top.<br>Let this sit for about 10 minutes.<br>The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/52095/sweet-potato-casserole"},{"id":"52088","title":"Cranberry Glop","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, brown<br>butter, without salt","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>Lightly grease a 3 quart casserole dish.<br>In a medium bowl, toss together the cranberries, apples and white sugar.<br>Pour into the prepared casserole.<br>Mix together the oats, flour, pecans and brown sugar in the same bowl.<br>Spread evenly over the fruit in the dish.<br>Pinch off small pieces of butter and arrange them on top of the oat mixture.<br>Bake, covered, for 50 minutes in the preheated oven.<br>Remove the lid and bake for an additional 10 minutes, or until the top is toasted.","url":"https://recipe.bluelayer.org/recipe/52088/cranberry-glop"},{"id":"52060","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>Coat a 2 quart casserole dish with nonstick cooking spray.<br>In the casserole dish, mix together rice, sugar and salt.<br>Stir in milk and vanilla.<br>Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes.<br>Let stand for 30 minutes.<br>Sprinkle top with cinnamon.","url":"https://recipe.bluelayer.org/recipe/52060/easy-rice-pudding"},{"id":"52057","title":"Shrimp and Pasta Primavera","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)<br>cream, sour, cultured<br>dill weed, fresh","directions":"Place contents of bag in a 2-quart casserole.<br>Cook according to package instructions.<br>Set aside.<br>Place shrimp in a 2-cup glass measure; cover with vented plastic wrap.<br>Stirring midway through cooking.<br>Microwave on high 4 minutes or until shrimp turn pink.<br>Drain and add to pasta mixture along with sour cream and dill weed.","url":"https://recipe.bluelayer.org/recipe/52057/shrimp-and-pasta-primavera"},{"id":"52012","title":"Creamy Brussels Sprouts Gratin","ingredients":"brussels sprouts, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>mushrooms, white, raw<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>spices, paprika<br>cheese, parmesan, hard<br>cheese, cheddar<br>butter, without salt<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350.<br>If there are very large sprouts, cut them in half lengthwise.<br>Cook frozen sprouts according to package<br>; drain.<br>(If using fresh, cook them until fork-tender; drain).<br>Place drained sprouts in a lightly greased or sprayed shallow casserole dish.<br>In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes.<br>Stir in flour until smooth.<br>Add sliced mushrooms.<br>Add cream, milk, salt, pepper, thyme and paprika and stir until heated.<br>Reduce heat to med-low and stir in the cheeses.<br>Stir frequently until cheeses are melted.<br>Pour this over brussels sprouts in the casserole dish.<br>In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.<br>Bake at 350 for 25-30 minutes or until bubbly on top.","url":"https://recipe.bluelayer.org/recipe/52012/creamy-brussels-sprouts-gratin"},{"id":"51901","title":"Slow Cooked Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, garlic powder<br>spices, onion powder<br>cheese, cheddar","directions":"Combine all ingredients in a slow cooker.<br>Cook on LOW 5-7 hours.","url":"https://recipe.bluelayer.org/recipe/51901/slow-cooked-chicken-and-rice-casserole"},{"id":"51897","title":"Simple Everything Gravy","ingredients":"bacon, meatless<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat Bacon Drippings in a medium skillet on medium low heat.<br>**If you don't have bacon grease/drippings you can substitute with an oil.<br>**<br>Stir your flour into the melted bacon drippings until well blended and a slight brown tint.<br>Add your salt and pepper<br>Slowly and constantly stir in your milk.<br>Once all milk is stirred in stir for about 3 more minutes until thickened.<br>This makes a thick gravy.<br>To make it thinner add more milk or less flour.<br>This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items.<br>Feel free to add other seasonings to it, or use sausage drippings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51897/simple-everything-gravy"},{"id":"51869","title":"Bean Pot Baked Lentils Recipe","ingredients":"lentils, raw<br>water, bottled, generic<br>onions, raw<br>salt, table<br>sugars, brown<br>catsup<br>molasses<br>oil, olive, salad or cooking","directions":"Rinse lentils, drain, combine in saucepan: lentils, water, onion, and salt.<br>Bring to boil.<br>cover and simmer 45 min.<br>Stir in brown sugar, catsup, molasses, and oil.<br>Turn into 1-qt bean pot or possibly casserole dish.<br>Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hrs.","url":"https://recipe.bluelayer.org/recipe/51869/bean-pot-baked-lentils-recipe"},{"id":"51868","title":"Microwave Long Grain White Rice Recipe","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix water, oil, and salt in a deep 1 qt casserole or possibly bowl; stir in rice.<br>Cover tightly with lid or possibly vented plastic wrap.<br>Microwave on high 4-7 min till water starts to boil.<br>Reduce power to medium; microwave 10-12 min more till rice is tender and most of the liquid is absorbed.<br>Let stand covered 3-5 min till all liquid is absorbed.<br>Fluff with a fork.<br>Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/51868/microwave-long-grain-white-rice-recipe"},{"id":"51821","title":"Peachy Blueberry Cobbler","ingredients":"sugars, brown<br>cornstarch<br>water, bottled, generic<br>peaches, yellow, raw<br>blueberries, raw<br>butter, without salt<br>lemon juice, raw<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a large saucepan, add the brown sugar and cornstarch; stir to mix.<br>Add the water; stir to mix.<br>Add the peaches and blueberries.<br>Cook and stir over medium heat until thickened and bubbly.<br>Add in the butter, lemon juice, and vanilla; stir to combine.<br>Pour mixture into a 1 1/2 quart glass casserole dish; set aside.<br>In a mixing bowl, add the flour, sugar, and baking powder; stir to combine.<br>Add in the milk and butter; stir until smooth.<br>Spoon topping in mounds over filling and then spread evenly.<br>Mix together the 2 tablespoons sugar and cinnamon; sprinkle over the topping.<br>Bake at 350 degrees for 30-35 minutes or until a pick comes out clean from the topping.<br>Best served warm; we sometimes spoon Cool Whip or whipped cream on top.","url":"https://recipe.bluelayer.org/recipe/51821/peachy-blueberry-cobbler"},{"id":"51817","title":"Apple Crumble","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown","directions":"Preheat oven to 400F.<br>Peel and core apples<br>Slice apples as thin as possible.<br>I use a food processor to cut them fast, thin and even.<br>Mix sugar and cinnamon<br>In a large casserole spread the first layer of apples about 1/2\" to 3/4\" thick<br>Cover with a layer of sugar and cinnamon.<br>Repeat step 5 and 6 until all apples are used.<br>Bake on middle rack for about 10 min.<br>While the apples are baking mix the flour and the brown sugar.<br>Cut up the butter in small pieces and add to flour-sugar mix.<br>Knete with hands until butter is mixed in and crumbles are forming.<br>Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.<br>The crumble is done when the apples are not hard anymore.<br>If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.","url":"https://recipe.bluelayer.org/recipe/51817/apple-crumble"},{"id":"51765","title":"Franks Chicken Wing Dip","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"Mix all ingredients together.<br>You can eat this cold, as is-- or heat it up.<br>To heat: Bake in casserole dish at about 350 degrees for about 30-40 minutes until everything melts together.<br>Serve with crackers, tortilla chips or bagel chips.","url":"https://recipe.bluelayer.org/recipe/51765/franks-chicken-wing-dip"},{"id":"51728","title":"Suzie's Potato Casserole","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>butter, without salt<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>parsley, fresh<br>spices, marjoram, dried<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Preheat oven to 400F.<br>Cook potatoes in boiling water until softened, drain and peel potatoes.<br>In a bowl combine potatoes, cream cheese, butter and sour cream.<br>Mash until smooth and creamy.<br>Mix in green onion , parsley and marjoram.<br>Salt and pepper to taste.<br>Butter a 9x11 pan and pour potato mixture into prepared pan.<br>Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/51728/suzies-potato-casserole"},{"id":"51712","title":"Chocolate Chunk Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a mixer with a paddle, combine all ingredients except chocolate.<br>When well mixed, switch to dough hook.<br>Knead 8-10 minutes.<br>Allow to rise in a warm place until doubled in volume.<br>Punch dough down and knead in chocolate by hand.<br>Grease a 1 qt casserole dish and place dough inside.<br>Allow to rise until it doubles again.<br>Place casserole in a preheated 350F oven for 35-40 min, or until the bottom is hollow when tapped.","url":"https://recipe.bluelayer.org/recipe/51712/chocolate-chunk-bread"},{"id":"51694","title":"Alitcha Fitfit (Gingered Beef and Vegetables)","ingredients":"oil, olive, salad or cooking<br>fresh red onions,<br>water, bottled, generic<br>beef, grass-fed, ground, raw<br>butter, without salt<br>spices, ginger, ground<br>salt, table<br>peppers, sweet, green, raw","directions":"In a 2 quart casserole, heat oil and saute onion until tender, approximately 5 minutes.<br>Add 1/3 c water and bring to boil.<br>Add beef and simmer for 20 minutes.<br>Add butter, ginger, salt, green pepper and remaining water.<br>Cook until beef is well done, approximately 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51694/alitcha-fitfit-gingered-beef-and-vegetables"},{"id":"51633","title":"Yam Casserole","ingredients":"sweet potato, raw, unprepared<br>cranberry sauce, canned, sweetened<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>butter, without salt<br>butter, without salt<br>candies, marshmallows","directions":"Cook yams in boiling water to cover 20 minutes or until tender.<br>Let cool to touch.<br>Peel and mash yams.<br>Stir in whole cranberry sauce and cinnamon.<br>Spoon into a lightly greased 2-quart casserole.<br>Combine flour, sugar and oats.<br>Cut in butter until mixture resembles coarse crumbs.<br>Spoon over yams.<br>Bake at 375F for 20 minutes.<br>Top with marshmallows and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51633/yam-casserole"},{"id":"51577","title":"Shrimp and Rice Casserole","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>catsup<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco","directions":"Place rice, cream, and seasonings in pan and bring to boil.<br>Add shrimp and cool.<br>Refrigerate overnight.<br>Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.","url":"https://recipe.bluelayer.org/recipe/51577/shrimp-and-rice-casserole"},{"id":"51568","title":"Mashed Potato Casserole","ingredients":"water, bottled, generic<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>cream, sour, cultured<br>cheese, cheddar<br>bacon, meatless<br>onions, raw","directions":"Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.<br>Boil 1 minute, stirring constantly.<br>Add milk; remove from heat.<br>Stir in potato flakes with fork until potatoes are desired consistancy.<br>Stir in sour cream and cheese.<br>Spoon into ungreased 13 x 9-inch glass baking dish.<br>Sprinke bacon and onions over top.<br>Bake 20 to 25 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/51568/mashed-potato-casserole"},{"id":"30128","title":"Half-Hour Pudding Cake (Montreal Pudding)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter one 2 quart casserole dish.<br>Sift the flour, white sugar and baking powder together.<br>Add the raisins and stir in the milk.<br>Spoon batter into the prepared dish.<br>Combine the brown sugar, boiling water, butter and vanilla.<br>Gently pour over the batter.<br>Do not stir.<br>Bake at 350 degrees F (175 degrees C) for 30 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30128/half-hour-pudding-cake-montreal-pudding"},{"id":"51437","title":"Microwave Steamed Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Combine all ingredients in 3 qt casserole.<br>Cover and microwave to boiling, 7 to 8 1/2 min.<br>Let stand 10 min; stir.<br>Cover and microwave till rice is tender and liquid is absorbed, 3 to 5 min.<br>Let stand 5 min.<br>4 servings.","url":"https://recipe.bluelayer.org/recipe/51437/microwave-steamed-rice-recipe"},{"id":"51390","title":"Spinach Casserole","ingredients":"spinach, raw<br>onions, raw<br>cream, sour, cultured<br>cheese, cheddar","directions":"Drain spinach well.<br>Add soup mix and sour cream.<br>Blend well and top with cheese.<br>Bake at 350 for 30min or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/51390/spinach-casserole"},{"id":"51229","title":"Chicken Bombay (Oamc)","ingredients":"butter, without salt<br>mustard, prepared, yellow<br>honey<br>salt, table<br>spices, chili powder<br>spices, onion powder<br>spices, curry powder<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients, except chicken, in a small sauce pan.<br>Heat over medium heat until smooth and slightly warmed.<br>Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.<br>Bake uncovered for 30 minutes at 375F<br>Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.<br>To freeze: after casserole has cooled, label and freeze for up to 4 months.<br>To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.","url":"https://recipe.bluelayer.org/recipe/51229/chicken-bombay-oamc"},{"id":"51185","title":"Vegan Cauliflower Broccoli Soup","ingredients":"cauliflower, raw<br>broccoli, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, vegetable broth, ready to serve<br>spices, thyme, dried<br>soup, vegetable broth, ready to serve<br>water, bottled, generic<br>cornstarch<br>water, bottled, generic","directions":"in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.<br>micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once<br>add the 1 1/4 cups broth ad the 3/4 cups water<br>cook high until heated through.<br>stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture<br>cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.<br>then stir every 30 seconds cook uncover on high<br>1 minute more.","url":"https://recipe.bluelayer.org/recipe/51185/vegan-cauliflower-broccoli-soup"},{"id":"51172","title":"Lentil Casserole","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, basil, dried<br>spices, rosemary, dried<br>spices, oregano, dried<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry<br>cheese, cheddar","directions":"Mix all ingredients except cheese in casserole dish.<br>Cover and bake at 300 for 1hr.<br>45 minutes to 2 hours.<br>My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.","url":"https://recipe.bluelayer.org/recipe/51172/lentil-casserole"},{"id":"51166","title":"Ikes Reuben Dip","ingredients":"corn, sweet, white, raw<br>sauerkraut, canned, solids and liquids<br>cheese, mozzarella, low sodium<br>cheese, cheddar<br>salad dressing, mayonnaise, regular","directions":"Mix all ingredients together and spread in casserole dish.<br>Bake at 350 for 40 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51166/ikes-reuben-dip"},{"id":"51159","title":"Potato Casserole","ingredients":"potatoes, raw, skin<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 425.<br>Put sliced potatoes into a bowl.<br>Sprinkle the butter spread over the potatoes and mix.<br>Put the potatoes into a rectangular glass baking dish.<br>Pour chicken broth over the top.<br>Cover the dish tightly with alluminum foil.<br>Bake at 425 for 30 minutes covered.<br>Remove the aluminum foil.<br>Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/51159/potato-casserole"},{"id":"51142","title":"Light & Lovely Creamy Scalloped Potatoes","ingredients":"potatoes, raw, skin<br>onions, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, cheddar<br>spices, paprika","directions":"In a large saucepan of boiling salted water, cook sliced potatoes for 5 minutes or until slightly tender.<br>Drain.<br>Meanwhile, in large skillet over medium heat, cook onion in chicken broth for about 4 minutes or until liquid has evaporated.<br>In a bowl, whisk together milk and flour, stir into onions.<br>Bring to a boil, stirring as it thickens.<br>Boil gently for 1 minute.<br>Add salt, pepper to taste.<br>Combine sauce and potatoes, mixing gently but thoroughly.<br>Pour into an 8-cup (2L) casserole dish.<br>Cover with a lid or foil and bake in a 350 degrees F oven for 30 minutes or until potatoes are tender.<br>Uncover and sprinkle cheese over top, sprinkle lightly with paprika.<br>Bake uncovered for 10 minutes or until cheese is melted and top is lightly browned.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/51142/light-lovely-creamy-scalloped-potatoes"},{"id":"51127","title":"Baked Spiced Apple French Toast","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>honey<br>vanilla extract<br>salt, table<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sugars, powdered","directions":"Whisk milk, egg whites, honey, vanilla and salt in a medium bowl.<br>Trim crusts off 4 slices of bread and set aside.<br>Cut the crusts and the remaining bread into 1-inch pieces.<br>Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.<br>Coat a 9-by-9-inch or 7-by-10 inch baking pan with cooking spray.<br>Transfer the bread mixture into the pan.<br>Lay the reserved crustless slices evenly on top, trimming to fit.<br>Whisk the milk mixture again, then pour evenly over the bread.<br>Press the bread down with the back of a wooden spoon, and make sure its evenly moist.<br>Cover with parchment paper, then foil papper, and refrigerate for at least 10 hours or up to 1 day.<br>Preheat oven to 350F.<br>Bake the casserole, covered, for 40 minutes.<br>Uncover and keep baking until puffed, set and lightly browned, about 22 minutes more.<br>Let stand for 10 minutes on a wire rack, dust with confectioners sugar.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/51127/baked-spiced-apple-french-toast"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>crustaceans, shrimp, raw (not previously frozen)<br>salad dressing, mayonnaise, regular<br>peppers, sweet, green, raw<br>onions, raw<br>celery, raw<br>salt, table<br>sauce, worcestershire<br>potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.<br>Pour into a 2 1/2-qt casserole dish.<br>Top with potato chips and paprika.<br>Bake in oven at 400 degrees for 20 to 25 min.<br>This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared<br>beef, grass-fed, ground, raw<br>noodles, egg, dry, unenriched<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, ricotta, whole milk<br>cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).<br>Discard the casing.<br>Preheat oven to 350 degrees F.<br>Combine the sausage and ground beef in a pan.<br>Cook over medium heat until browned, continually breaking up the meat and mixing it together.<br>Cook your pasta according to the directions on the box to make it al dente.<br>(It is very important not to overcook as you will continue baking it in the oven later.)<br>Pour your sauce into a large bowl or pot.<br>Add the ricotta cheese and mix it in completely with the sauce.<br>Next, add half of the mozzarella cheese to the sauce.<br>Save the other 1 cup for later.<br>Add your meat and pasta into the sauce and cheese.<br>Mix well.<br>Pour your pasta into a casserole dish.<br>Use a large pan if cooking the entire amount.<br>Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.<br>Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.<br>If using two casserole dishes, sprinkle half on one dish and half on the other.<br>Cover your dish with foil.<br>Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"50974","title":"Vegan Broccoli & Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, nutmeg, ground<br>wheat flours, bread, unenriched<br>cheese, parmesan, hard<br>spices, paprika<br>spices, parsley, dried","directions":"Preheat oven to 400F.<br>Cook broccoli and cauliflower in boiling water for 3 minutes.<br>Drain and set aside.<br>Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.<br>Cook, stirring well, over medium heat in a saucepan until thickened.<br>Turn off heat.<br>Add broccoli and cauliflower to saucepan and stir until combined.<br>Pour mixture into a greased 8x8-inch casserole dish.<br>Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.<br>Cook for 10 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50974/vegan-broccoli-cauliflower-casserole"},{"id":"50897","title":"Chicken and Broccoli Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>cheese, cheddar","directions":"Preheat the oven to 400 degrees F.<br>Grease a 9x13 baking dish.<br>Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.<br>Whisk the other 1/2 cup milk with the seasoned salt and flour.<br>Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms.<br>Spread the cooked rice evenly in the bottom of the baking dish.<br>Place your chicken on top of the rice.<br>Put the broccoli in boiling water for 1 minute or until it turns bright green.<br>Place the broccoli on top of the chicken.<br>Pour the liquid mixture over the chicken and broccoli in your baking dish.<br>Cover the dish with aluminum foil and bake for 30 minutes.<br>Remove aluminum foil and sprinkle cheese over casserole.<br>Bake for another 5 minutes or until cheese is melted.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/50897/chicken-and-broccoli-casserole"},{"id":"50872","title":"Brown Rice Turkey Stuffing","ingredients":"wild rice, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>celery, raw<br>mushrooms, white, raw<br>delallo, italian seasoned breadcrumbs,","directions":"Cook rice as directed on package.<br>brown pork,saute onions,celery and mushrooms.<br>Mix all,add spices to taste.<br>Use to stuff (20 pound)turkey or bake in casserole.","url":"https://recipe.bluelayer.org/recipe/50872/brown-rice-turkey-stuffing"},{"id":"50835","title":"Scalloped Pork & Potatoes Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Lightly brown pork, drain.<br>Beginning with potatoes, layer first 5 ingredients in a 2 qt casserole.<br>Pour lowfat milk over all.<br>Cover and bake at 350 degrees for 50 to 60 min.<br>Uncover and bake 10 min more.","url":"https://recipe.bluelayer.org/recipe/50835/scalloped-pork-potatoes-recipe"},{"id":"50825","title":"Ann's Chipped Beef Dip Recipe","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>onions, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>peppers, sweet, green, raw<br>beef, grass-fed, ground, raw","directions":"Put all ingredients in small casserole and bake @ 350 degrees for 1/2 hour.<br>Serve with Onion melba crackers.","url":"https://recipe.bluelayer.org/recipe/50825/anns-chipped-beef-dip-recipe"},{"id":"50664","title":"Tomato-Zucchini Casserole Recipe","ingredients":"spices, chili powder<br>parsley, fresh<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>tomatoes, red, ripe, raw, year round average<br>bread crumbs, dry, grated, plain<br>oil, olive, salad or cooking","directions":"Preheat the oven to 375 degrees.<br>Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a bowl.<br>Place only half the zucchini in a lightly greased (with cooking spray, or a thin layer of butter) 6-cup casserole.<br>Or you can layer the pan with half the tomatoes.<br>Sprinkle the zucchini or the tomatoes with half of the seasoning mixture.<br>Repeat the layers.<br>Then combine the bread crumbs, oil and remaining parsley flakes.<br>Sprinkle over vegetables.<br>Do not cover the pan, and bake in the oven for about 40 minutes, or until the vegetables seem tender.<br>Take the pan out of the oven and enjoy!","url":"https://recipe.bluelayer.org/recipe/50664/tomato-zucchini-casserole-recipe"},{"id":"50518","title":"Turkey Cheddar Rice Bake Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>ground turkey, raw<br>mushrooms, white, raw","directions":"Heat 2 Tbsp.<br>butter in a pan.<br>In a gravy shaker, put 2 Tbsp.<br>flour, 2 tsp.<br>chicken bouillon granules and 1 c. lowfat milk.<br>Shake well to mix and then gradually stir into melted butter (over medium high heat).<br>Stir constantly to a boil.<br>Remove from heat.<br>Add in 4 ounce.<br>shredded Cheddar cheese.<br>Put 2 c. cooked Minute rice into a casserole dish which has a cover.<br>Onto rice, put 8 ounce.<br>cubed turkey and 1 c. sliced mushrooms.<br>Spoon cheese sauce over rice mix.<br>Cover and bake for 30 min at 350 degrees.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/50518/turkey-cheddar-rice-bake-recipe"},{"id":"50512","title":"Black Bean Casserole Ole (Lacto)","ingredients":"onions, raw<br>cornmeal, degermed, unenriched, yellow<br>spices, chili powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>peppers, sweet, green, raw","directions":"Preheat oven to 350F (180C) Lightly spray an 8\" square baking pan with non stick spray.<br>In a large bowl, combine all ingredients.<br>Mix well, Place in prepared pan.<br>Bake uncovered 45 minutes.","url":"https://recipe.bluelayer.org/recipe/50512/black-bean-casserole-ole-lacto"},{"id":"50401","title":"Apple Cranberry Streusel","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>nuts, walnuts, english<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>cranberries, dried, sweetened<br>orange juice, raw<br>apples, raw, with skin","directions":"Preheat oven to 350 degrees F.<br>For streusel topping, combine flour and brown sugar in small bowl.<br>Cut in butter until mixture is crumbly.<br>Stir in walnuts and set aside.<br>For filling, combine sugar, flour, cinnamon and salt in medium bowl.<br>Add cranberries and orange zest; mix well.<br>Add apples to sugar mixture and toss well until evenly coated.<br>Pour mixture into a 9 inch square baking dish, or casserole dish of suitable size.<br>Sprinkle evenly with streusel topping.<br>Bake 50 to 60 minutes, or until apples are tender and streusel is golden brown.<br>Cool at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/50401/apple-cranberry-streusel"},{"id":"50214","title":"Black Bean Chilaquile","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>lime juice, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>corn, sweet, white, raw<br>cheese, cheddar<br>sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F.<br>Saute the onions in the oil for about 8 minutes, until translucent.<br>Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.<br>Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.<br>Drain immediately and set aside.<br>Prepare an 8x8-inch casserole dish or baking pan with a very light coating of oil or cooking spray.<br>Spread half of the crushed tortilla chips on the bottom.<br>Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated cheddar.<br>Arrange the greens evenly over the cheese and spoon on half of the salsa.<br>Finish with the rest of the tortilla chips and top with the remaining salsa and cheddar.<br>Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.<br>Serves 4 to 6.<br>Try serving this with a simple tossed salad, perhaps with avocado.<br>Try Pineapple Buttermilk Sherbet for dessert.","url":"https://recipe.bluelayer.org/recipe/50214/black-bean-chilaquile"},{"id":"50143","title":"Cheesy Noodle Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, garlic powder<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Cook noodles according to package directions; drain.<br>In a small saucepan, melt butter.<br>Stir in the flour, garlic salt and onion salt until smooth.<br>Gradually stir in milk.<br>Bring to a boil; cook and stir for 2 minutes or until thickened.<br>Reduce heat.<br>Add cheese, stirring until melted.<br>Stir in noodles.<br>Transfer to a greased shallow 1 1/2 quart baking dish.<br>Toss bread crumbws and butter; sprinkle over top.<br>Bake, uncovered, at 350 for 20-25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/50143/cheesy-noodle-casserole"},{"id":"50117","title":"Cranberry Apple Butter","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>cranberries, dried, sweetened<br>sugars, granulated<br>honey","directions":"In a large cast-iron casserole, combine the apples and water.<br>Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.<br>Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.<br>Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.<br>Pass cranberry puree through a coarse strainer.<br>Then pass the apple puree through a coarse strainer and return it to casserole.<br>Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.<br>Add the honey and the cranberry puree and stir until blended.<br>Transfer the butter to a heatproof bowl and cool completely.<br>Pack into clean jars and refrigerate for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/50117/cranberry-apple-butter"},{"id":"50102","title":"Apples Au Gratin","ingredients":"apples, raw, with skin<br>raisins, seeded<br>spices, cinnamon, ground<br>lemon juice, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>cheese, cheddar","directions":"In a well buttered one quart casserole dish, arrange your apple slices.<br>Sprinkle the apple slices with raisins, cinnamon and lemon juice.<br>In a small bowl, combine the brown sugar, flour, salt, butter and cheese.<br>Sprinkle this mixture over the apples.<br>Bake at 350 for 30 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/50102/apples-au-gratin"},{"id":"50056","title":"5 Ingredient Peanut Butter Fudge","ingredients":"sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>peanut butter, smooth style, without salt","directions":"Butter a 9x13\" pan or casserole.<br>Mix the sugars and milk in a large saucepan.<br>Heat over medium heat until boiling.<br>Stirring constantly, boil for one full minute.<br>Remove from heat and mix in the peanut butter and FLuff.<br>Mix well to blend.<br>Pour into the pan and when cool, cut into squares.","url":"https://recipe.bluelayer.org/recipe/50056/5-ingredient-peanut-butter-fudge"},{"id":"50045","title":"Low Carb Turkey Salad Casserole","ingredients":"ground turkey, raw<br>celery, raw<br>nuts, almonds<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>cheese, cheddar","directions":"Combine the first 8 ingredients in a greased 2 quart baking dish.<br>Sprinkle with a touch of paprika.<br>Bake, uncovered, in a preheated 450 degree oven for 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/50045/low-carb-turkey-salad-casserole"},{"id":"50017","title":"Microwave Scallop Potatoes Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, black<br>onions, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Heat butter in 1-qt measuring c.. Microwave HIGH 30 seconds or possibly till melted.<br>Blend in flour, salt and pepper.<br>Gradually stir in lowfat milk.<br>Microwave on HIGH 4-8 min, stirring every 3 min.<br>Layer in greased 2-qt casserole dish potatoes and onion.<br>Add in white sauce; cover and microwave 17-19 min.<br>Stir after 10 min.<br>Hold t min after done cooking.<br>If potatoes are still crunchy, cook for additional 5 min on high.<br>Before serving, sprinkle cheddar cheese on top; cover.<br>Cheese will heat.<br>Yield: 6 servings.","url":"https://recipe.bluelayer.org/recipe/50017/microwave-scallop-potatoes-recipe"},{"id":"49973","title":"Boston Market Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>cream, fluid, heavy whipping<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>candies, marshmallows<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender.<br>When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.<br>Measure exactly 6 cups of the mashed sweet potato into a large bowl.<br>Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.<br>Pour this mixture into an 8x8-inch baking dish.<br>Preheat oven to 350F.<br>Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.<br>A blender will also work.<br>Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.<br>Cut the cold butter into the dry mixture using a pastry knife or a fork.<br>You should have a crumbly mixture with pea-size bits.<br>Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.<br>When you remove the casserole from the oven immediately spread the marshmallows over the top.<br>Let this sit for about 10 minutes.<br>The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/49973/boston-market-sweet-potato-casserole"},{"id":"49970","title":"Rosemary Parmesan Scalloped Potatoes","ingredients":"butter, without salt<br>potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>spices, rosemary, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Preheat the oven to 350F.<br>Grease a 9 x 13-inch casserole dish with some butter.<br>Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered.<br>Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary.<br>Repeat these layers two more times.<br>Pour the milk over the top of the potatoes.<br>Place the casserole dish in the oven and bake for 1 hour.<br>Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes.<br>Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.<br>Vegetarian friendly!","url":"https://recipe.bluelayer.org/recipe/49970/rosemary-parmesan-scalloped-potatoes"},{"id":"49917","title":"Oyster Pan Roast","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"Preheat the broiler.<br>In a large skillet or low-sided saucepan, melt the butter with the olive oil over low heat.<br>Add the scallions, celery, garlic, bay leaves, thyme, oregano, and rosemary.<br>Continue to cook over low heat until the vegetables are tender, about 5 minutes.<br>Add the drained oysters and stir to combine.<br>When the oysters just begin to firm up (about 3 to 4 minutes), stir in the heavy cream and parsley and remove from the heat.<br>Taste and season with salt, pepper, and Essence.<br>Transfer to a shallow casserole large enough to hold the oysters in 1 layer and sprinkle the bacon over the oysters.<br>In a small bowl combine the bread crumbs and Parmesan and sprinkle over the top of the oysters.<br>Broil 6 inches from the heat source until the oysters are cooked through and the bread crumbs are lightly browned, 4 to 6 minutes.<br>Serve with crusty French bread.<br>Combine all ingredients thoroughly.<br>Yield: 2/3 cup<br>Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch<br>Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/49917/oyster-pan-roast"},{"id":"49892","title":"Arroz De Sabato (Sabbath Rice Pilav With Saffron) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>salt, table<br>shortening, vegetable, household, composite","directions":"Servings: 6 - 8<br>Follow the directions below for Plain Rice Pilav, adding 1 bay leaf and 1/4 tsp.<br>saffron threads dissolved in 1/4 c. boiling water to the rice together with the stock.<br>Cook as directed.<br>The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf.<br>The bay leaf will be resting on top of the rice at the end of cooking.<br>Remove and throw away it before serving.<br>Serve as a side dish with a meat, fish, or possibly vegetarian entree.<br>Plain Rice Pilav:1.<br>Preheat the oven to 350 degrees F.<br>If using white rice, you will need 4 c. stock.<br>If using brown rice you will use 5 c. stock.<br>If using white rice, place the rice in a colander and rinse it in the sink in cool water till the water runs clear.<br>Allow the rice to drain and dry for 20 min.<br>If using brown rice, skip this step.<br>Over medium heat, heat the extra virgin olive oil in a casserole with a tight fitting lid.<br>Saute/fry the rice in the oil till it starts to brown.<br>Sprinkle the salt over the rice and pour in the stock.<br>Cover tightly and place in the oven.<br>Bake for 35-40 min (white rice) to 1 hour (brown rice).<br>When the pilaf is done, all of the liquid will have been absorbed.<br>A lovely aroma will fill the room when you open the lid of the pot.<br>Serve immediately as a side dish with a meat, fish or possibly vegetarian entree.","url":"https://recipe.bluelayer.org/recipe/49892/arroz-de-sabato-sabbath-rice-pilav-with-saffron-recipe"},{"id":"49781","title":"Parmesan Herb Bread","ingredients":"water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, oregano, dried<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cheese, parmesan, hard","directions":"Sprinkle yeast over water in large bowl.<br>Let stand a few minutes, then stir and dissolve yeast.<br>Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour.<br>Beat at slow speed for 2 minutes.<br>Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel.<br>Let rise in a warm place 45 minutes, or until doubled in volume.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one round, 2-quart casserole.<br>Set aside.<br>Stir batter down for 1/2 a minute.<br>Turn batter into casserole.<br>Sprinkle with the remaining 1 tablespoon Parmesan cheese.<br>Bake at 350 degrees F (175 degrees C) for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/49781/parmesan-herb-bread"},{"id":"49766","title":"Basic Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>mushrooms, white, raw<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350.<br>Layer ingredients in a 13x9 casserole as listed above.<br>Cover casserole tightly with foil.<br>Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.","url":"https://recipe.bluelayer.org/recipe/49766/basic-chicken-rice"},{"id":"49764","title":"Hazelnut Microwave Brittle","ingredients":"sugars, granulated<br>syrups, corn, light<br>nuts, hazelnuts or filberts<br>butter, without salt<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 1 1/2 quart casserole dish, stir together sugar and syrup.<br>Microwave on HIGH for 4 minutes.<br>Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.<br>Add butter and vanilla, blending well.<br>Microwave on HIGH for 1 to 2 minutes.<br>Pour mixture onto a lightly buttered warm cookie sheet.<br>Let cool for 1/2 to 1 hour.<br>Break into small pieces and drizzle with white and milk chocolate.<br>Store in an airtight container in a cool place.","url":"https://recipe.bluelayer.org/recipe/49764/hazelnut-microwave-brittle"},{"id":"49727","title":"Creamy Crab Casserole","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>cheese, parmesan, hard<br>mustard, prepared, yellow<br>sauce, worcestershire<br>salad dressing, mayonnaise, regular<br>celery, raw<br>onions, raw","directions":"Blend cheese, mustard, worcheshire sauce and sour cream till smooth.<br>Stir in celery and onion.<br>Fold in crab meat.<br>Put into quiche dish that has been sprayed with Pam.<br>Sprinkle with Old Bay or paprika.<br>Bake at 350 degress for 35-40 minutes.<br>I always double, and sometime even triple, this recipe.","url":"https://recipe.bluelayer.org/recipe/49727/creamy-crab-casserole"},{"id":"49649","title":"Peachy Cobbler","ingredients":"peaches, yellow, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 375F.<br>Place the peaches in a shallow casserole dish and sprinkle with lemon juice.<br>In a bowl, combine the flour, sugar and cinnamon.<br>Cut in the margarine with a pastry blender or a fork until the mixture is crumbly.<br>Spread mixture over peaches.<br>Bake for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49649/peachy-cobbler"},{"id":"49618","title":"Baked Potato Casserole","ingredients":"potatoes, raw, skin<br>bacon, meatless<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black","directions":"Peel, cube and cook potatoes until just tender.<br>Drain and place in a large bowl to cool slightly if making the casserole right away.<br>If you are going to make this to reheat later, let the potatoes cool thoroughly.<br>Combine the remaining ingredients and mix into the potatoes.<br>Transfer to a 4-1/2 quart baking dish.<br>Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.<br>Add 15 minutes to the cooking time if the casserole has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/49618/baked-potato-casserole"},{"id":"49615","title":"Baked Brussels Sprouts Recipe","ingredients":"bread crumbs, dry, grated, plain<br>butter, without salt<br>spices, pepper, black<br>salt, table<br>brussels sprouts, raw","directions":"Preheat oven to 350.<br>Drain Brussels sprouts.<br>Blend all ingredients except Brussels sprouts in 2 qt casserole.<br>Add in sprouts to casserole, toss to combine, and bake 45 min.<br>NOTES : This adds a little pizzazz to a frzn vegetable.","url":"https://recipe.bluelayer.org/recipe/49615/baked-brussels-sprouts-recipe"},{"id":"49602","title":"Cabbage And Rice Casserole Recipe","ingredients":"ground turkey, raw<br>cabbage, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>mustard, prepared, yellow<br>sugars, brown<br>spices, pepper, black","directions":"Preheat oven to 350.<br>Brown meat and onions in white wine, adding more if it begins to stick.<br>Spray 8x8\" baking dish with butter flavored cooking spray.<br>Layer cabbage on the bottom of the dish.<br>Cover which with browned meat mix and rice.<br>In a small bowl, combine minced tomatoes with juice, mustard, brown sugar and lemon pepper.<br>Pour tomato mix over rice.<br>Cover and bake 1 1/2 hrs.<br>Uncover and cook an additional 10 min.<br>Personal note: I use 1/2 grnd chicken and 1/2 grnd TVP.<br>I cannot get cooking spray, so I wipe the pan with a little oil.<br>It can be made ahead.<br>I usually do the long baking when I get a chance.<br>, and then hot up uncovered.<br>It will also keep in the refrigerator or possibly freeze.","url":"https://recipe.bluelayer.org/recipe/49602/cabbage-and-rice-casserole-recipe"},{"id":"49597","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.<br>Lightly spray a 2 quart casserole with vegetable spray.<br>Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.<br>Continue to layer until all potatoes, onion, flour, salt and pepper are used.<br>Dot top with butter, then pour milk over all.<br>Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/49597/scalloped-potatoes"},{"id":"49584","title":"Onion Marmalade (Microwave)","ingredients":"butter, without salt<br>fresh red onions,<br>sugars, brown<br>vinegar, balsamic<br>spices, thyme, dried","directions":"Mix butter and onions in a 2 quart microwave safe casserole dish.<br>cook on high 5 minutes, stirring once.<br>stir in brown sugar, vinegar and thyme.<br>cook on high 5 minutes more.<br>let stand 5 minutes.<br>can be served warm, room temp or cold.","url":"https://recipe.bluelayer.org/recipe/49584/onion-marmalade-microwave"},{"id":"49541","title":"Spanish Rice - Great Alone or for Stuffing","ingredients":"butter, without salt<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>mushrooms, white, raw<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.<br>Add tomatoes, salt and pepper.<br>Simmer slowly for 10 minutes.<br>Stir in 2 cups cooked rice.<br>Turn into buttered 2 quart casserole.<br>Bake in 375 degree oven for 25 minutes, or until bubbling.<br>More tomatoes or tomato juice may be added if desired.","url":"https://recipe.bluelayer.org/recipe/49541/spanish-rice-great-alone-or-for-stuffing"},{"id":"49504","title":"Chicken and Parsley Dumplings","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>carrots, raw<br>peppers, sweet, green, raw<br>celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"FOR THE DUMPLINGS:.<br>Combine and sift flour, baking powder and salt.<br>Add milk and mix lightly.<br>Do not overmix.<br>Consistency should be slightly softer than biscuit dough.<br>FOR THE STEW:.<br>Saute onions in melted butter until soft.<br>add flour.<br>Stir and cook slowly for 10 minutes.<br>do not brown.<br>Add hot stock.<br>stir until thickened and smooth.<br>Add hot milk and cream and blend well.<br>Saute peppers, carrots and celery until soft add to stew.<br>Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.<br>Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.<br>Cover and bake 20 minutes at 350F or until dumplings are cooked.","url":"https://recipe.bluelayer.org/recipe/49504/chicken-and-parsley-dumplings"},{"id":"49424","title":"Microwave Lemon Sauce Recipe","ingredients":"cornstarch<br>water, bottled, generic<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw<br>salt, table","directions":"In a deep 1 qt, heat-resistant, non-metallic casserole combine sugar and cornstarch.<br>Gradually stir in water.<br>Heat uncovered on full power 3 to 4 min or possibly till sauce has thickened and is smooth.<br>Stir occasionally.<br>Add in butter, lemon juice and salt.<br>Serve hot or possibly cool.<br>Great over cake or possibly ice cream.<br>Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/49424/microwave-lemon-sauce-recipe"},{"id":"49355","title":"Quick Raisin Pudding","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground<br>butter, without salt<br>water, bottled, generic","directions":"Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.<br>Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.<br>Pour on the boiling water.<br>Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49355/quick-raisin-pudding"},{"id":"49308","title":"Braised Brussels Sprouts With Vinegar And Dill Recipe","ingredients":"brussels sprouts, raw<br>vinegar, red wine<br>salt, table","directions":"Trim sprouts; halve if you like.<br>In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.<br>Drain, refresh under cool running water and drain.<br>In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well.<br>Bake, covered in 350 F oven for 10 min.<br>Uncover and bake for 5 min longer.<br>Makes 12 servings.","url":"https://recipe.bluelayer.org/recipe/49308/braised-brussels-sprouts-with-vinegar-and-dill-recipe"},{"id":"49237","title":"Broccoli Rice Casserole Recipe","ingredients":"broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>butter, without salt<br>onions, raw<br>butter, without salt<br>bread crumbs, dry, grated, plain","directions":"Combine broccoli and rice in large container.<br>Mix cheese spread, mushroom soup and chicken soup together.<br>Add in to broccoli.<br>Put butter and onion into frying pan.<br>Saute/fry till onion is soft and clear.<br>Mix with broccoli and rice.<br>Put into 3 qt casserole.<br>Heat butter in small saucepan.<br>Stir in crumbs.<br>Sprinkle over top.<br>Bake, uncovered in 350 degree oven for about 30 min.<br>Serves 8.","url":"https://recipe.bluelayer.org/recipe/49237/broccoli-rice-casserole-recipe"},{"id":"49217","title":"Topping","ingredients":"sugars, brown<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Mix together with fork; sprinkle over top of casserole.","url":"https://recipe.bluelayer.org/recipe/49217/topping"},{"id":"49210","title":"Asparagus (Generic)","ingredients":"asparagus, raw","directions":"Asparagus is low-calorie and spiked with vitamins A and C.<br>To Prepare: Break off tough ends as far down as stalks snap easily.<br>For spears, tie with string.<br>Or, cut each stalk into 1 inch pieces.<br>Cooking Spears: In deep, narrow pan or asparagus pot, heat 1\" salted water to boiling.<br>Place asparagus upright in pot.<br>Heat to boiling, reduce heat.<br>Boil uncovered for 5 minutes.<br>Cover and boil 2 to 3 minutes longer.<br>Drain.<br>Cooking pieces: Cook lower stalk pieces uncovered in 1\" boiling water for 6 minutes.<br>Add tips, cover, and cook until tender, about 1 to 2 minutes.<br>Drain.<br>STEAMING:<br>Place steamer or basket in 1/2 inch water (water should not touch basket).<br>Place asparagus in basket.<br>Cover tightly and heat to boiling.<br>Reduce heat and steam until tender, about 6 minutes.<br>MICROWAVE:<br>Cover and nuke asparagus spears or 1 inch pieces and 1/4 cup water in 2 qt casserole on high 4 minutes.<br>Turn asparagus over.<br>Cover and nuke until tender crisp, about 3 minutes longer.<br>Let stand 1 minute and drain.","url":"https://recipe.bluelayer.org/recipe/49210/asparagus-generic"},{"id":"49162","title":"Pineapple Glazed Carrots Recipe","ingredients":"cornstarch<br>sugars, brown<br>spices, nutmeg, ground<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>carrots, raw<br>butter, without salt","directions":"Mix cornstarch, brown sugar and nutmeg together and then set in a 12 x 8 x 2 inch microwave casserole.<br>(These ingredients work best if in a microwave bag.)<br>Add in pineapple juice and squeeze the bag gently to distribute the ingredients.<br>Add in carrots and butter pcs, seal bag and cut 6 (1/2 inch) slits in the top of it.<br>Microwave on high for 20-22 min, till the carrots are tender.<br>Rotate several times during cooking.<br>Stir and serve.","url":"https://recipe.bluelayer.org/recipe/49162/pineapple-glazed-carrots-recipe"},{"id":"49148","title":"Dairy Free Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, thyme, dried<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>carrots, raw<br>bread crumbs, dry, grated, plain","directions":"In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.<br>Add flour slowly and blend until smooth.<br>Add thyme, onion powder, garlic powder.<br>Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.<br>Add cooked chicken and stir.<br>Lightly grease a casserole dish and layer rice in bottom.<br>Layer peas and carrots onto rice.<br>Carefully pour chicken mixture over vegetables.<br>Dust bread crumbs over the casserole.<br>Bake in a 400F oven for 25 to 35 minutes.<br>Enjoy with a fresh salad.","url":"https://recipe.bluelayer.org/recipe/49148/dairy-free-chicken-casserole"},{"id":"48972","title":"Just Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Rinse rice.<br>Place rice and water in a large pyrex casserole dish.<br>Microwave for 15 mins stopping and stirring half way through cooking.","url":"https://recipe.bluelayer.org/recipe/48972/just-brown-rice"},{"id":"48950","title":"Parsnip Casserole","ingredients":"parsnips, raw<br>carrots, raw<br>butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>spices, tarragon, dried<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>mustard, prepared, yellow<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Preheat oven to 400.<br>Lightly grease/spray a 1 1/2 qt casserole dish.<br>Cook sliced parsnips and carrots in boiling, salted water until tender (about 12-15 minutes); drain and place in prepared casserole dish.<br>Meanwhile, in a small saucepan over medium heat, melt butter.<br>Saute the onions in butter for 3-5 minutes or until soft.<br>Reduce heat to med-low and add flour to saucepan; stirring constantly.<br>Add cream, tarragon, salt, pepper, paprika and ground mustard.<br>Add parmesan cheese and continue to heat over med-low heat, stirring frequently, until cheese is melted and mixture thickens.<br>Evenly pour sauce over parsnip/carrot mixture in casserole dish.<br>In a small bowl, mix together bread crumbs with melted butter; evenly sprinkle over casserole.<br>Bake, uncovered, at 400 for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/48950/parsnip-casserole"},{"id":"48820","title":"Margaret's Casserole Carrots","ingredients":"carrots, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>salt, table<br>spices, paprika<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Peel Carrots; slice crosswise on the bias.<br>Cook, covered, in boiling salted water, until just tender, about twenty minutes.<br>Drain thoroughly (this is really important).<br>Set aside.<br>In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.<br>Add milk all at once.<br>Cook and stir until thickened and bubbly (This requires a bit of time).<br>Stir in 1/4 cup of the grated parmesan cheese.<br>Combine cooked carrots and sauce.<br>Turn into a one and a half quart casserole dish.<br>Bake, covered, at 350 degrees for 30 minutes.<br>Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).<br>Bake,uncovered, for five more minutes or until desired browning is achieved.","url":"https://recipe.bluelayer.org/recipe/48820/margarets-casserole-carrots"},{"id":"48810","title":"Hazelnut Brown Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, vegetable broth, ready to serve<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>nuts, hazelnuts or filberts","directions":"In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.<br>Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.<br>Cover and bake in a 350F oven for about 1 hour or until the liquid is absorbed.<br>Stir in nuts just before serving.","url":"https://recipe.bluelayer.org/recipe/48810/hazelnut-brown-rice-casserole"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin<br>beef, grass-fed, ground, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.<br>Add a generous pinch of salt and cook for 15 minutes, or until tender.<br>Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.<br>Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.<br>In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.<br>Pour off the excess fat.<br>Preheat the oven to 350F.<br>Melt the butter in a medium saucepan and whisk in the flour to make a roux.<br>Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.<br>Gradually whisk in the milk and continue to stir while cooking over medium heat.<br>When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.<br>Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.<br>Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.<br>Potatoes cook quickly.<br>Test often for tenderness and dont overcook them.<br>Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48797","title":"Dijonnaise Chicken","ingredients":"salad dressing, mayonnaise, regular<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mustard, prepared, yellow","directions":"Cut up chicken breast or tenders, mix in mayo and Dijon mustard in small to med casserole dish and place in 350 degree pre-heated oven.<br>You need to stir a couple of times to separate chicken pieces<br>Cook until it looks oily in pan, around 30 minute.","url":"https://recipe.bluelayer.org/recipe/48797/dijonnaise-chicken"},{"id":"48614","title":"Barbecued Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>onions, raw<br>sauce, barbecue","directions":"Combine potato and water in a 2-quart casserole.<br>Cover with casserole lid,.<br>and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes.<br>Add onion; cover and microwave at HIGH for 3 minutes or until vegetables.<br>are tender.<br>Stir in barbecue sauce; cover and microwave at HIGH for 2.<br>minutes.","url":"https://recipe.bluelayer.org/recipe/48614/barbecued-potatoes"},{"id":"48460","title":"Chicken Cordon Bleu Casserole Recipe","ingredients":"soup, cream of chicken, canned, condensed<br>water, bottled, generic","directions":"Grease or possibly spray 9\"x13\" pan.<br>Layer ham (about 3/4 lb.<br>sliced) Swiss cheese (1/2 lb.<br>sliced) and chicken breasts (6-8 depending upon size).<br>Mix:","url":"https://recipe.bluelayer.org/recipe/48460/chicken-cordon-bleu-casserole-recipe"},{"id":"48447","title":"Tasty Barbecued Asparagus","ingredients":"asparagus, raw<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)","directions":"Preheat an outdoor grill for medium-high heat and lightly oil the grate.<br>Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.<br>Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48447/tasty-barbecued-asparagus"},{"id":"48266","title":"Blueberry Cobbler","ingredients":"sugars, granulated<br>cornstarch<br>blueberries, raw<br>lemon juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.<br>Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan and stir in blueberries and lemon juice.<br>Cook over medium heat, stirring frequently, until mixture boils and thickens.<br>Boil and stir 1 minute.<br>Pour into ungreased 2-quart glass casserole dish and keep mixture hot in oven.<br>In a medium bowl, cut butter into flour, sugar, and baking powder, cinnamon, and salt until mixture resembles fine crumbs.<br>Stir in milk.<br>Drop dough by 6 spoonfuls onto hot blueberry mixture.<br>Bake for 25-30 minutes, until topping is golden brown.<br>Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/48266/blueberry-cobbler"},{"id":"48246","title":"Chicken Potato Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar<br>denny's, hash browns<br>onions, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees.<br>In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese.<br>Spread three-quarters of this mixture in a greased 2-quart baking dish.<br>Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.<br>Sprinkle with remaining cheese and potato chips.<br>Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly.<br>Let stand for 5-10 minutes before serving.<br>To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.<br>Wrap casserole in freezer wrap or heavy duty foil and freeze.<br>Reserve potato chips in pantry.<br>To thaw and bake, let thaw overnight in refrigerator.<br>Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.<br>Then top with crushed potato chips and bake 5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/48246/chicken-potato-casserole"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cranberries, dried, sweetened<br>vanilla extract<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 375 degrees F.<br>Combine sugar and milk.<br>Add flour, salt and baking powder.<br>Stir until well blended.<br>Stir in vanilla extract.<br>Stir in the cranberries.<br>Spread in a greased casserole.<br>Combine the sauce ingredients.<br>Stir until the sugar and butter are dissolved.<br>Pour over the batter in casserole.<br>Bake at 375F.<br>for 30 to 45 minutes, or until cake is done.<br>Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48189","title":"Fresh Peach and Zucchini Casserole","ingredients":"squash, summer, zucchini, includes skin, raw<br>peaches, yellow, raw<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried","directions":"Preheat oven to 350F.<br>Wash and slice zuchini into rounds.<br>Place layer of zucchini on bottom of a 2-qt casserole dish.<br>Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.<br>Layer with half the peaches.<br>Repeat zucchini layer, cheese and spices.<br>Finish with remaining peaches.<br>Cover with foil and bake for 45 minutes or until zucchini is soft.","url":"https://recipe.bluelayer.org/recipe/48189/fresh-peach-and-zucchini-casserole"},{"id":"48181","title":"Caramel Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>oil, corn, peanut, and olive<br>apples, raw, with skin<br>apples, raw, with skin<br>syrup, maple, canadian","directions":"Preheat oven to 375 degrees.<br>Lightly spoon flour into a dry measuring c.; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.<br>Add in peanut brittle; toss well.<br>Combine apples and syrup in a bowl; toss well.<br>Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.<br>Sprinkle with crumb mix.<br>Bake at 375 degrees for 45 min or possibly till golden.<br>Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/48181/caramel-apple-crisp-recipe"},{"id":"48121","title":"Company Potato Casserole","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>cheese, parmesan, hard<br>carrots, raw<br>onions, raw<br>parsley, fresh<br>salt, table<br>dill weed, fresh<br>spices, pepper, black<br>spices, paprika","directions":"In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.<br>Transfer to a greased 8-in.<br>square baking dish.<br>Sprinkle with the paprika and remaining cheese.<br>Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/48121/company-potato-casserole"},{"id":"48095","title":"No Eggs Breakfast Casserole","ingredients":"denny's, hash browns<br>onions, raw<br>pork sausage, link/patty, unprepared<br>cream, sour, cultured<br>cheese, cheddar","directions":"combine first 4 ingreients and one cup cheese -- mix well.<br>spread in a greased 13x9\" baking pan --<br>bake at 350* for 45 minutes.<br>sprinkle with remaining cheese.bake for additional 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48095/no-eggs-breakfast-casserole"},{"id":"47973","title":"Chicken Casserole With Biscuits Recipe","ingredients":"ground turkey, raw<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>soup, chicken broth or bouillon, dry<br>spices, pepper, black<br>onions, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Heat butter in skillet.<br>Stir in flour, cook till smooth.<br>Add in broth, stir till thick.<br>Stir in pepper and lowfat sour cream.<br>Stir in vegetables, chicken and onion.<br>Simmer 5 min.<br>Put 8 biscuits on top of warm chicken mix.<br>Bake 30 min at 350 degrees.<br>4-6 servings.","url":"https://recipe.bluelayer.org/recipe/47973/chicken-casserole-with-biscuits-recipe"},{"id":"47835","title":"Potato, Mushroom and Sour Cream Casserole","ingredients":"potatoes, raw, skin<br>butter, without salt<br>mushrooms, portabella, raw<br>spices, pepper, black<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tomatoes, sun-dried<br>chives, raw","directions":"Cook potatoes in boiling water in large saucepan 15 min.<br>or until tender.<br>Meanwhile, melt 2 Tbsp.<br>butter in medium skillet on medium-high heat.<br>Add mushrooms; cook and stir 10 to 15 min.<br>or until tender.<br>Season with 1/2 tsp.<br>pepper.<br>Remove from heat.<br>Heat oven to 350F.<br>Drain potatoes; return to pan.<br>Mash until desired consistency.<br>Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended.<br>Spoon half the potato mixture into 1-qt.<br>baking dish; top with layers of half each of the mushrooms and tomatoes.<br>Repeat layers.<br>Top with remaining sour cream; sprinkle with chives.<br>Bake 30 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/47835/potato-mushroom-and-sour-cream-casserole"},{"id":"47816","title":"Pear Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>spices, cloves, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pears, raw<br>nuts, pecans<br>water, bottled, generic<br>butter, without salt<br>sugars, brown","directions":"Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.<br>Mix gently.<br>Pour into a greased casserole dish.<br>In a small saucepan bring 3/4 cup water to a boil.<br>Adds 1/4 cup butter and 3/4 cup brown sugar.<br>Stir until butter and sugar have melted.<br>Gently pour this over the batter.<br>Do not stir.<br>Bake 375 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47816/pear-pudding-cake"},{"id":"47705","title":"Super Baked Beans","ingredients":"beans, snap, green, raw<br>bacon, meatless<br>onions, raw<br>syrup, maple, canadian<br>sugars, brown<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"Rinse beans.<br>In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.<br>Bring to boiling, reduce heat, simmer for 2 minutes.<br>Remove from heat, cover and let stand for 1 hour.<br>(Or, skip bioling the water and soak beans overnight in a covered pan.)<br>Drain and rinse beans.<br>In the same pan combine beans and 8 cups fresh water.<br>Bring to a boil, reduce heat.<br>Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.<br>Drain beans, reserving liquid.<br>In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.<br>Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.<br>Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.<br>If necessary, add additional reserved bean liquid.","url":"https://recipe.bluelayer.org/recipe/47705/super-baked-beans"},{"id":"47678","title":"Shepherd's Pie Simplistic","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>shortening, vegetable, household, composite<br>potatoes, raw, skin","directions":"Fry beef until no pink is showing.<br>Drain fat.<br>Add onion and fry until onion starts getting soft, then add flour, salt and pepper.<br>Stir until combined and then add beef stock and Worcestershire sauce.<br>Stir to boiling and until thickened.<br>Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.<br>Spread meat mixture in 2 quart casserole dish.<br>Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.","url":"https://recipe.bluelayer.org/recipe/47678/shepherds-pie-simplistic"},{"id":"47660","title":"Biram Ruz - Egyptian Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>salt, table<br>butter, without salt","directions":"Heat milk and heavy cream to a light boil.<br>Put rice in casserole dish, adding hot milk and cream.<br>Stir in salt.<br>Bake at 400 degrees F for 35 minutes.<br>Just before done baking, cut butter in very small pats, spreading it on top of the rice.<br>Allow to cook for an additional 20 minutes or until the rice has browned on the top.<br>Serving Suggestions:.<br>Biram ruz is served with chicken or lamb.<br>Chicken is served over the rice or mixed in with it.","url":"https://recipe.bluelayer.org/recipe/47660/biram-ruz-egyptian-rice-casserole"},{"id":"47627","title":"Cream Style Onions Recipe","ingredients":"onions, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Boil onions till tender (20-30 min).<br>In saucepan heat butter and add in salt and pepper.<br>Stir constantly.<br>Add in flour and lowfat milk; simmer till creamy (15 min).<br>Pour sauce over onions and sprinkle with minced parsley (if you like).<br>Serve in casserole dish.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/47627/cream-style-onions-recipe"},{"id":"47550","title":"Cheesy Scalloped Potatoes","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>potatoes, raw, skin<br>onions, raw<br>cheese, cheddar<br>butter, without salt<br>spices, paprika","directions":"Blend soup, milk, and pepper.<br>Set aside.<br>In 1 1/2-qt.<br>casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.<br>Dot top with butter; sprinkle with paprika.<br>Cover; bake at 375F (190C) for 1 hour.<br>Uncover; bake 15 minutes more or until done.<br>Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/47550/cheesy-scalloped-potatoes"},{"id":"47530","title":"Mini Vegetable Casserole Recipe","ingredients":"brussels sprouts, raw<br>onions, raw<br>carrots, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"Combine frzn vegetables and soup.<br>Spoon into shallow baking dish and cover.<br>Bake at 325 degrees for 45 min.<br>Stir vegetables once after 30 min.<br>Top with cheese and crumbs; uncover for last 5-10 min.","url":"https://recipe.bluelayer.org/recipe/47530/mini-vegetable-casserole-recipe"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>spices, ginger, ground<br>orange juice, raw<br>peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.<br>Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.<br>In the same skillet over medium heat, add 1 tablespoon oil.<br>Add in onions and mushrooms; stir/saute for 5 minutes or until tender.<br>Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.<br>Bring mixture to a boil; pour over pork in the casserole dish.<br>Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.<br>Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47448","title":"Tomato-Zucchini Casserole","ingredients":"spices, chili powder<br>parsley, fresh<br>spices, garlic powder<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>tomatoes, red, ripe, raw, year round average<br>bread crumbs, dry, grated, plain<br>oil, olive, salad or cooking","directions":"Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.<br>Place half the zucchini in a lightly greased 6 cup casserole, or layer with half the tomatoes.<br>Sprinkle with half the seasoning mixture.<br>Repeat the layers.<br>Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.<br>Bake, uncovered, in preheated 375F (190C).<br>oven, until vegetables are tender, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/47448/tomato-zucchini-casserole"},{"id":"47421","title":"Turkey Cheddar Casserole","ingredients":"egg substitute, powder<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>cheese, cheddar<br>ground turkey, raw","directions":"Cook the noodles and the broccoli according to their package's directions.<br>Drain each one.<br>Cut the broccoli into flowerets and chop the stalks;set aside.<br>Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.<br>Cook 1 minute,stirring constantly.<br>Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.<br>Add salt,pepper and mustard;stir well.<br>Remove from heat and stir in cheese until melted.<br>Place 1/2 of the noodles in a greased 11x7 inch baking dish.<br>Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.<br>Pour cheese sauce over all evenly.<br>Arrange the flowerets on top,gently pushing them into sauce.<br>Cover and bake at 350* for 30 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/47421/turkey-cheddar-casserole"},{"id":"47412","title":"Party Potatoes","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>salt, table<br>spices, pepper, black<br>salt, table","directions":"Combine all ingredients in a baking dish.<br>I typically use a casserole dish of sufficient size to hold all the ingredients.<br>Bake uncovered for 30 minutes at 350.<br>NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.<br>NOTE: Serving size/amount is a guess.<br>I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.","url":"https://recipe.bluelayer.org/recipe/47412/party-potatoes"},{"id":"47340","title":"Easy Cashew Sea Salt Toffee","ingredients":"butter, without salt<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>nuts, cashew nuts, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Butter the top edges of a 2-quart microwave-safe casserole.<br>Add butter, 1 teaspoon of the Diamond Crystal Sea Salt, sugar, and water to the casserole.<br>DO NOT STIR.<br>Microwave on high for 6 to 8 minutes.<br>Check contents for color change.<br>Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color.<br>You need to watch it carefully, and remember: DON'T STIR.<br>Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.<br>Carefully pour the liquid mixture evenly over the top of the cashews.<br>Immediately sprinkle on the chocolate chips.<br>Allow to sit for 1 minute to melt the chocolate.<br>Use spatula to smooth out chocolate over the entire sheet of candy.<br>Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal Sea Salt over the top.<br>Refrigerate to cool completely.<br>When cool, break into bite-sized pieces.<br>Store tightly covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/47340/easy-cashew-sea-salt-toffee"},{"id":"47330","title":"Six Layer Casserole","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>potatoes, raw, skin<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>carrots, raw<br>tomatoes, red, ripe, raw, year round average<br>salt, table<br>spices, pepper, black<br>sugars, granulated","directions":"Partially cook sausage and drain off fat.<br>Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.<br>Add tomatoes with juice.<br>Add tomato juice until it comes up about half-way on the layers.<br>Combine salt, pepper and sugar and sprinkle over top.<br>COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.<br>Add some water or tomato juice while cooking if casserole seems too dry.","url":"https://recipe.bluelayer.org/recipe/47330/six-layer-casserole"},{"id":"47274","title":"Microwaved Caramel Dumplings","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"To make dumplings: Rub butter into the flour and then add sugar, milk&amp; vanilla essence.<br>Mix well and set aside while making the sauce.<br>To make the sauce: Place butter, water&amp; brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.<br>Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.<br>Leave to stand in hot sauce for another 5 mins.<br>Serve with whipped cream&amp;/or vanilla ice-cream.","url":"https://recipe.bluelayer.org/recipe/47274/microwaved-caramel-dumplings"},{"id":"47267","title":"Anthony's Foolproof Peanut Butter Fudge","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>salt, table<br>vanilla extract<br>sugars, powdered","directions":"combine peanut butter and butter in a saucepan and cook til just boiling.<br>remove from heat and add in salt and vanilla.<br>slowly add powdered sugar and mix til smooth with no lumps.<br>Spread in buttered casserole dish and chill one hour.<br>cut into squares.","url":"https://recipe.bluelayer.org/recipe/47267/anthonys-foolproof-peanut-butter-fudge"},{"id":"47185","title":"Microwave Steamed New Potatoes & Brussels Sprouts","ingredients":"potatoes, raw, skin<br>brussels sprouts, raw<br>water, bottled, generic<br>spices, pepper, black<br>parsley, fresh<br>chives, raw","directions":"Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole.<br>Cover tightly with lid or plastic wrap turned back slightly on one side.<br>Microwave on high 4 minutes.<br>Stir.<br>Cover again.<br>Microwave on high 3-6 minutes or until vegetables are tender.<br>Let them stand, covered, 5 minutes.<br>To serve, sprinkle vegetables with pepper, parsley and chives.","url":"https://recipe.bluelayer.org/recipe/47185/microwave-steamed-new-potatoes-brussels-sprouts"},{"id":"47127","title":"Vegan Cornbread (With Spelt Flour)","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>water, bottled, generic<br>syrup, maple, canadian","directions":"Preheat oven to 350 degrees.<br>Grease a 2 quart casserole dish.<br>Mix wet and dry ingredients separately, then combine until just mixed.<br>Pour into casserole dish, and bake approximately 22 minutes.<br>Best served hot out of the oven!","url":"https://recipe.bluelayer.org/recipe/47127/vegan-cornbread-with-spelt-flour"},{"id":"47097","title":"Hot Turkey Supper Salad for 2","ingredients":"ground turkey, raw<br>celery, raw<br>croutons, plain<br>salad dressing, mayonnaise, regular<br>nuts, almonds<br>lemon juice, raw<br>salt, table<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Heat oven to 350 degrees.<br>Mix all ingredients except cheese and 1/2 cup croutons.<br>Divide between 2 ungreased 1 1/2 cup casseroles.<br>Sprinkle cheese and 1/2 cup croutons on tops.<br>Bake 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/47097/hot-turkey-supper-salad-for-2"},{"id":"47063","title":"Pinto Bean Casserole","ingredients":"beef, grass-fed, ground, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>cheese, cheddar<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute beef and onion together, drain well.<br>Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.<br>Stir well and then place into a large baking dish.<br>Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.<br>Bake at 400 degrees for 30 or minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/47063/pinto-bean-casserole"},{"id":"47062","title":"Crispy Chews","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, heat the rice syrup and almond butter until creamy.<br>Stir in the chocolate chips until they melt.<br>Remove from the heat and stir in the crispy rice until well incorporated.<br>Press into a shallow, square casserole dish.<br>Allow to set until firm.<br>Cut into squares and serve.<br>Makes about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/47062/crispy-chews"},{"id":"47033","title":"Garlic Casserole Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched","directions":"Scald milk; add butter, sugar, salt.<br>Proof yeast in warm water; stir in warm milk mixture.<br>Add garlic and flour; you may need to add fresh garlic or more garlic powder.<br>This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.<br>Stir to blend.knead until smooth<br>this is a sticky dough<br>Cover; let rise in a warm place until doubled in bulk; punch down.<br>Turn into a greased 1-1/2 quart casserole.<br>i used a deep dish pie plate<br>Let rise again.<br>Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.","url":"https://recipe.bluelayer.org/recipe/47033/garlic-casserole-bread"},{"id":"46986","title":"Out of Egypt beef brisket","ingredients":"beef, grass-fed, ground, raw<br>radishes, raw","directions":"Spray casserole dish with cooking spray<br>Spread 1/2 bottle of horseradish in dish<br>Trim day from brisket<br>Cover brisket with remaining horseradish<br>Cover with aluminum foil<br>Bake at 300F for 4 hours<br>Slice brisket across grain<br>Turn brisket to baking dish<br>Cover with foil<br>Optionally refrigerate until ready to use<br>Cook in 225F oven for 2 hours","url":"https://recipe.bluelayer.org/recipe/46986/out-of-egypt-beef-brisket"},{"id":"46970","title":"Aunt Agnes' Chewies","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated<br>syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Bring sugar and Karo syrup to a boil in a saucepan.<br>Add peanut butter and stir until it melts into the mixture.<br>Pour over the cereal in a large bowl and mix.<br>Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.<br>Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/46970/aunt-agnes-chewies"},{"id":"46886","title":"Mae's Broccoli Rice Casserole","ingredients":"wild rice, raw<br>broccoli, raw<br>cheese, parmesan, hard<br>butter, without salt<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Mix rice, cheese, broccoli together in medium bowl<br>Place mixture in 8 x 8 inch baking dish<br>Dab butter and sour cream on top<br>Top with more cheese<br>Bake in oven at 325F for 15 to 20 minutes, until cheese is melted<br>OR in microwave safe dish at 80% for 7 minutes<br>Serve and enjoy<br>Note.....meat,or chicken maybe added to make a meal in itself","url":"https://recipe.bluelayer.org/recipe/46886/maes-broccoli-rice-casserole"},{"id":"46777","title":"Savory Microwave Rice","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>spices, parsley, dried<br>spices, thyme, dried","directions":"In a 3 quart casserole combine all ingredients.<br>4 tablespoons salsa can be added for Spanish rice.<br>Cover and cook on 100% power for 3 to 5 minutes.<br>Let stand five minutes before serving.<br>Stir to fluff.","url":"https://recipe.bluelayer.org/recipe/46777/savory-microwave-rice"},{"id":"46728","title":"Raw Sweet Potato Casserole","ingredients":"nuts, pecans<br>sweet potato, raw, unprepared<br>water, bottled, generic<br>dates, deglet noor<br>spices, cinnamon, ground<br>vanilla extract<br>salt, table<br>honey","directions":"Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.<br>Pour into a casserole dish.<br>In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.<br>I enjoyed this at room temperature, but still good straight out of the frig.","url":"https://recipe.bluelayer.org/recipe/46728/raw-sweet-potato-casserole"},{"id":"46662","title":"Fruit Tzimmes","ingredients":"pears, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>honey<br>spices, cinnamon, ground<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic","directions":"Wash fruit in hot water; drain well.<br>Combine fruit with rice, honey, seasonings and water.<br>Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes).<br>If necessary, add a little water.<br>Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning.<br>Stir in butter.<br>Slowly add water, stirring constantly.<br>When smooth and thick, add to fruit mixture.<br>Cook until the fruit liquid has thickened.<br>Transfer to a casserole; brown lightly under the broiler flame for a few minutes.<br>Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.","url":"https://recipe.bluelayer.org/recipe/46662/fruit-tzimmes"},{"id":"46609","title":"Confetti Bake","ingredients":"soup, cream of chicken, canned, condensed<br>cheese, pasteurized process, american, without added vitamin d<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cauliflower, raw<br>shortening, vegetable, household, composite<br>butter, without salt<br>bread crumbs, dry, grated, plain<br>cheese, parmesan, hard<br>spices, pepper, black<br>mushrooms, white, raw","directions":"Preheat oven to 375 degrees.<br>In a large bowl, combine soup, American cheese, mayonnaise, and milk.<br>Mix well.<br>Fold in vegetables, pimiento, and mushrooms.<br>Turn into 1 1/2 quart baking dish.<br>Melt butter in small saucepan.<br>Stir in breadcrumbs and Parmesan cheese.<br>Sprinkle over casserole.<br>Bake uncovered 35-45 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/46609/confetti-bake"},{"id":"46534","title":"Ranch Vegetables","ingredients":"salad dressing, ranch dressing, regular<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite","directions":"Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.<br>Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46534/ranch-vegetables"},{"id":"46439","title":"Easy Supper Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>potatoes, raw, skin<br>shortening, vegetable, household, composite<br>corn, sweet, white, raw<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown meat with onion and seasonings.<br>Put meat mixture into large casserole dish and add the rest of your ingredients.<br>Mix.<br>Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/46439/easy-supper-casserole"},{"id":"46420","title":"Dobie Casserole","ingredients":"beef, grass-fed, ground, raw<br>egg substitute, powder<br>corn, sweet, white, raw<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.<br>In the same pot, boil the noodles as directed on the package; drain and set aside.<br>In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.<br>Add beef, noodles, and corn and stir until well mixed.<br>Cook over low heat and stir until heated through.","url":"https://recipe.bluelayer.org/recipe/46420/dobie-casserole"},{"id":"46380","title":"Apple Berry Crisp Recipe","ingredients":"apples, raw, with skin<br>cornstarch<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table","directions":"Preheat over to 375 degrees.<br>Toss apples in cornstarch.<br>Place in a 2 qt casserole or possibly deep-dish pie pan.<br>Pour juice over apples.<br>Mix Butter Buds and water.<br>Combine flour, oats, sugar, cinnamon and salt.<br>Moisten mix with Butter Buds and water mix just till crumbly.<br>Scatter over apples.<br>Bake till crisp on top, about 45 min.<br>If crumb mix does not brown, place under broiler 3-5 min, watching carefully so it doesn't burn.","url":"https://recipe.bluelayer.org/recipe/46380/apple-berry-crisp-recipe"},{"id":"46345","title":"Cran-Apple Crisp","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, brown<br>raisins, seeded<br>cornstarch<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a large bowl, combine the first 6 ingredients.<br>Toss to coat, and mix well.<br>Spray the inside of a 2 1/2 qt casserole baking dish with a nonstick vegetable spray.<br>Add the apple mixture to the casserole baking dish.<br>In a small bowl, combine the oats, wheat flour, sugar and cinnamon; mix well.<br>Add the apple juice; stir until moist and crumbly.<br>Sprinkle the oats mixture evenly over the apple mixture.<br>Bake (uncovered) in a 375 degree oven for 30 minutes.<br>Remove from oven, cover loosely w/aluminum foil.<br>Return to oven and bake 15 minutes more, or until bubbly and golden rown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/46345/cran-apple-crisp"},{"id":"46320","title":"Crab and Asparagus Supreme","ingredients":"asparagus, raw<br>mushrooms, white, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>cornstarch<br>salt, table<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>crustaceans, crab, alaska king, imitation, made from surimi<br>nuts, almonds<br>cheese, parmesan, hard","directions":"Cook asparagus according to package, drain well; set aside.<br>In medium sauce pan cook mushrooms &amp; onion in margarine till onion is tender but not brown.<br>Stir in cornstarch, salt, nutmeg, &amp; pepper.<br>Stir in milk all at once.<br>Cook and stir until thickened &amp; bubbly.<br>Cook &amp; stir for 1 minute more.<br>Stir in crab &amp; asparagus.<br>Spoon mixture into small baking dish.<br>In small bowl stir together almonds &amp; parm.<br>Sprinkle atop casserole.<br>Bake in a 400 degrees oven for 10-15mins or until mixture is heated through and cheese is browned.","url":"https://recipe.bluelayer.org/recipe/46320/crab-and-asparagus-supreme"},{"id":"46287","title":"Roasted Garlic Oil","ingredients":"spices, garlic powder<br>oil, olive, salad or cooking","directions":"Preheat oven to 250F.<br>Place garlic in a deep casserole dish and cover with oil.<br>Add extra if needed to cover all the garlic.<br>don't use as much as called for if it won't all fit in your dish.<br>This is not an exact recipe here.<br>The main thing is that all the garlic is covered with oil.<br>Cook in the oven until the garlic is soft and squishy.<br>Remove from oven and let it cool a bit.<br>Remove garlic from the oil and set aside.<br>Let the garlic cool completely in the fridge before you cover it.<br>Pour oil through a coffee filter and into a shallow pan and let it cool in the fridge before you bottle it.<br>Keep refrigerated and use the oil soon.<br>The garlic can be frozen if you want to hold on to it for awhile, but it will break down when it's thawed.<br>I like to puree it into a smooth past and use it that way.<br>BE ADVISED!<br>SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.<br>To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning.<br>SANITIZE EVERYTHING THAT WILL COME IN CONTACT WITH FOOD!<br>I can't stress this enough.<br>Botulism is nothing to mess around with.<br>I have never had a problem with my flavored oils.<br>Always smell them before you use them.<br>If there is any doubt about the quality, TOSS IT!<br>You can't be too careful.<br>Be careful and enjoy.","url":"https://recipe.bluelayer.org/recipe/46287/roasted-garlic-oil"},{"id":"46226","title":"Crunchy Peanutty Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, nutmeg, ground<br>candies, marshmallows<br>oil, corn, peanut, and olive","directions":"Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.<br>Pile potatoes into a buttered casserole, bake at 375 for 20 minute.<br>Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/46226/crunchy-peanutty-sweet-potatoes"},{"id":"46202","title":"Berry Crumble Recipe","ingredients":"blueberries, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table","directions":"Wash the berries and put in a buttered, 9-inch square baking dish, or possibly casserole of a similar size.<br>Add in 6 Tbsp.<br>sugar, lemon juice and cinnamon and stir to coat the berries.<br>Combine the flour, butter, remaining sugar and salt and mix with a fork or possibly your fingertips till the mix is crumbly.<br>Sprinkle the mix over the berries and bake at 350 degrees for 30 to 40 min.<br>Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/46202/berry-crumble-recipe"},{"id":"46175","title":"Mom's Sauced Burgers","ingredients":"beef, grass-fed, ground, raw<br>cornstarch<br>salt, table<br>spices, pepper, black<br>catsup<br>cornstarch<br>sugars, brown<br>water, bottled, generic","directions":"Combine beef with 1 teaspoons cornstarch, salt, and pepper.<br>Form into 6 patties and place in an 8\" x 8\" casserole dish.<br>Combine remaining ingredients, mixing well to form a sauce.<br>Pour evenly over, around, and \"under\" the beef patties.<br>l.<br>Bake uncovered at 350 F for 45 to 50 minutes OR at 375 F for 35 to 40 minutes, (depending on what else you might be baking).<br>Let rest 5 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/46175/moms-sauced-burgers"},{"id":"46064","title":"Candied Sweet Potatoes With Rum Butter Glaze Recipe","ingredients":"sweet potato, raw, unprepared<br>salt, table<br>butter, without salt<br>sugars, brown<br>lemon juice, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Heat a large pot of water to boiling.<br>Meanwhile, peel potatoes and cut into quarters.<br>Add in to boiling water with salt.<br>Boil 20 min, or possibly till tender.<br>Drain well.<br>Preheat the oven to 400 .<br>Coat a 2-quart.<br>casserole dish with nonstick cooking spray.<br>Set aside.<br>Mash potatoes coarsely with a fork or possibly a potato masher.<br>Transfer to the prepared casserole dish, smoothing the top with a spatula.<br>Prepare rum glaze: Heat butter in a medium-sized, heavy skillet.<br>Stir in sugar and lemon juice and cook over medium-high heat 3 min, or possibly till bubbly.<br>Add in rum, return the mix to a boil, and pour over sweet potatoes.<br>Bake 45 min, or possibly till the glaze has become slightly crusty and nicely golden brown.<br>Cold for 5 min.<br>Makes 12 servings.<br>55% for vitamin C, 23% for vitamin B6.","url":"https://recipe.bluelayer.org/recipe/46064/candied-sweet-potatoes-with-rum-butter-glaze-recipe"},{"id":"45945","title":"Dried Peach Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>peaches, yellow, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, ginger, ground<br>salt, table","directions":"Combine all ingredients in 2 quart casserole.<br>Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.<br>Stir occasionally as it cooks.<br>Cool.<br>Pudding thickens and becomes creamy as it cools.","url":"https://recipe.bluelayer.org/recipe/45945/dried-peach-rice-pudding"},{"id":"45928","title":"Peaches 'n Pudding Crisp","ingredients":"syrup, maple, canadian<br>vanilla extract<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>nuts, walnuts, english<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt","directions":"In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.<br>In large mixing bowl combine remaining ingredients until well blended and crumbly.<br>Sprinkle topping mixture over fruit mixture.<br>Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/45928/peaches-n-pudding-crisp"},{"id":"45922","title":"Microwave Long Grain Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Combine all ingredients in a 2 qt casserole dish.<br>Cover.<br>Microwave at full power for 5 min.<br>Reduce power to 70%, uncovered for 15 min.<br>Fluff with fork.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/45922/microwave-long-grain-rice-recipe"},{"id":"45892","title":"Creamed Spinach","ingredients":"spinach, raw<br>cheese, parmesan, hard<br>butter, without salt<br>spices, nutmeg, ground<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).<br>Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.<br>Spoon into small casserole coated in cooking spray.<br>Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).","url":"https://recipe.bluelayer.org/recipe/45892/creamed-spinach"},{"id":"45877","title":"Broccoli and Cheese Casserole","ingredients":"broccoli, raw<br>cheese, pasteurized process, american, without added vitamin d<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook broccoli and drain.<br>Stir in remaining ingredients.<br>Top with additional grated cheese or 1 cup french fried onion rings.<br>Bake at 350 degrees for 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45877/broccoli-and-cheese-casserole"},{"id":"45860","title":"Honey Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>honey<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Mix all ingredients except raisins and pour into a buttered 3 qt casserole.<br>Bake uncovered in slow oven about 2 1/2 hrs.<br>Once during first hour, stir crust back into pudding.<br>Repeat during second hour.<br>Drop raisins in and stir about 30 min before pudding is done.<br>Makes about 8 servings.","url":"https://recipe.bluelayer.org/recipe/45860/honey-rice-pudding-recipe"},{"id":"45787","title":"Old Dave's Ice Cream Bread","ingredients":"ice creams, vanilla<br>wheat flour, white, all-purpose, unenriched","directions":"Grease a loaf pan or casserole dish.<br>Let ice cream soften before adding to flour.<br>Bake at 350 till a toothpick comes out clean.<br>(About 45 mins.<br>).","url":"https://recipe.bluelayer.org/recipe/45787/old-daves-ice-cream-bread"},{"id":"45760","title":"Spinach Noodle Casserole","ingredients":"spinach, raw<br>egg substitute, powder<br>cream, sour, cultured<br>sauce, pesto, ready-to-serve, refrigerated<br>spices, nutmeg, ground<br>cheese, cheddar","directions":"Preheat oven to 350F.<br>Lightly grease 8x8x2-inch glass baking dish.<br>Blend spinach, noodles, sour cream, pesto sauce and nutmeg in large bowl.<br>Spoon mixture into prepared dish.<br>Sprinkle cheese over.<br>Bake until set, about 45 minutes.<br>Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45760/spinach-noodle-casserole"},{"id":"45730","title":"Barley Vegetable Casserole Recipe","ingredients":"barley, hulled<br>onions, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw<br>water, bottled, generic<br>soup, vegetable broth, ready to serve<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350 deg.<br>F.Spray nonstick cooking spray on 1 3/4 quart casserole dish.<br>In lg nonstick skillet, over med heat, cook barley for 2 - 3 minutes - till lightly browned - in sm amt of water or possibly broth.<br>Stir frequently.<br>Place in prepared casserole dish.<br>In same skillet, cook onions and cauliflower, stirring frequently, 5 minutes.<br>Add in mushrooms and carrots.<br>Cook 5 more minutes, stirring frequently.<br>Add in veggies to casserole.<br>In a sm bowl, combine water, broth mix, garlic pwdr, and pepper.<br>Mix well and add in to casserole.<br>Mix well, cover, and bake 1 hr 15 minutes, till barley is tender and most of the liquid has been absorbed.<br>Stir several times while baking.<br>Let stand 5 minutes, then mix and serve.<br>NOTES : Recipe modified to lower the fat.","url":"https://recipe.bluelayer.org/recipe/45730/barley-vegetable-casserole-recipe"},{"id":"45645","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350F.<br>Combine mashed potatoes, sour cream, milk and garlic powder.<br>Spoon half of mixture into a buttered 2-quart casserole dish.<br>Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.<br>Top with remaining potato mixture.<br>Bake for 30 minutes or until hot.<br>Top remaining onions and cheese.<br>Bake 5 minutes more or until onions are golden and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/45645/creamy-mashed-potato-bake"},{"id":"45611","title":"Alabama Oven Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Wash and dry the chicken.<br>Salt and pepper and then sprinkle lightly with the flour.<br>Place in greased casserole and pour melted margarine over each piece.<br>Bake at 375 degrees for 1 1/2 hours until golden brown.<br>(Ovens vary, please keep checking.<br>).","url":"https://recipe.bluelayer.org/recipe/45611/alabama-oven-fried-chicken"},{"id":"45558","title":"Mushrooms and Corn Casserole With Cheddar Cheese","ingredients":"corn, sweet, white, raw<br>cheese, cheddar<br>mushrooms, white, raw<br>cheese, parmesan, hard","directions":"Mix all ingredients.<br>Leave for an hour.<br>Pour in bowl.<br>Place in oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45558/mushrooms-and-corn-casserole-with-cheddar-cheese"},{"id":"45546","title":"Hot Crab Meat Appetizer Recipe","ingredients":"cheese, parmesan, hard<br>crustaceans, crab, alaska king, imitation, made from surimi<br>onions, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>horseradish, prepared<br>salt, table<br>spices, pepper, black<br>nuts, almonds","directions":"Blend all ingredients in small casserole.<br>Bake at 375 degrees for 20 min.<br>Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/45546/hot-crab-meat-appetizer-recipe"},{"id":"45519","title":"Turkey Broccoli Casserole","ingredients":"broccoli, raw<br>ground turkey, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Preheat oven to 375F (190C).<br>Cook broccoli according to package directions.<br>Layer in 12 x 8 inch baking dish.<br>Spread turkey evenly on top.<br>Combine soup with milk, mix until smooth and pour over turkey.<br>Sprinkle grated cheese on top.<br>Bake for 30 minutes.<br>Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45519/turkey-broccoli-casserole"},{"id":"45504","title":"Orange Turkey Rice Casserole","ingredients":"orange juice, raw<br>water, bottled, generic<br>ground turkey, raw<br>spices, garlic powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all the ingredients in a microwave dish.<br>Microwave on power level 8 for 25 minutes.<br>Fluff with fork then serve.","url":"https://recipe.bluelayer.org/recipe/45504/orange-turkey-rice-casserole"},{"id":"45471","title":"Candied Peach Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>candies, marshmallows<br>spices, ginger, ground<br>peaches, yellow, raw","directions":"Preheat oven 375.<br>Slice up sweet potatoes.<br>In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.<br>Repeat layers.<br>Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.<br>Spoon liquid over potatoes once or twice.<br>Sprinkle with nuts and marshmallows and bake for 5 more minutes.<br>Makes 4 servings.<br>I normally double this.<br>1/4 - 1/2 cup chopped nuts (optional).","url":"https://recipe.bluelayer.org/recipe/45471/candied-peach-sweet-potatoes"},{"id":"45406","title":"Layered Cornmeal Casserole (Rakott Puliszka)","ingredients":"cornmeal, degermed, unenriched, yellow<br>bacon, meatless<br>cheese, cottage, creamed, large or small curd<br>cheese, parmesan, hard<br>cheese, feta<br>cream, sour, cultured","directions":"Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.<br>Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.<br>Chop bacon and cook until done and drain on paper towels.<br>In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon.<br>Repeat layer and top with shredded Swiss cheese.<br>Bake at 325F for 30-40 minutes or until top is lightly browned.<br>Remove from oven and cool for 10-15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45406/layered-cornmeal-casserole-rakott-puliszka"},{"id":"45375","title":"Mom's Baked Beans","ingredients":"beans, snap, green, raw<br>onions, raw<br>vinegar, distilled<br>mustard, prepared, yellow<br>sugars, brown<br>molasses<br>catsup<br>water, bottled, generic<br>spices, pepper, black<br>bacon, meatless","directions":"Rinse beans.<br>Soak overnight in 4 cups of water.<br>Drain, measuring water.<br>Discard the soaking water and add fresh water in an equal amount.<br>(This makes the beans less 'gassy').<br>Add remaining ingredients except bacon.<br>Bring to a boil and cook for 1 1/2 hours.<br>Remove from heat.<br>Cut bacon into 1/4\" pieces.<br>Stir into the beans and put the mixture in a 10 cup casserole or a bean pot.<br>Bake, covered, at 250F for 7 hours.<br>After 4 hours, remove one cup of beans, mash and stir back in to thicken juice.<br>Check occasionally during cooking and add a little more hot water if it starts to get too thick.","url":"https://recipe.bluelayer.org/recipe/45375/moms-baked-beans"},{"id":"45349","title":"Apple Crisp Ii Recipe","ingredients":"apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>water, bottled, generic<br>oats<br>salt, table<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground","directions":"Combine first 6 ingredients and put in a greased casserole.<br>Cut together the remaining ingredients.<br>Sprinkle onto of apple mix.<br>Bake 35 min.","url":"https://recipe.bluelayer.org/recipe/45349/apple-crisp-ii-recipe"},{"id":"45266","title":"On the Go Casserole","ingredients":"pork sausage, link/patty, unprepared<br>olives, ripe, canned (small-extra large)<br>olives, ripe, canned (small-extra large)<br>corn, sweet, white, raw<br>tomatoes, red, ripe, raw, year round average<br>mushrooms, white, raw<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice.<br>Mix all together well.<br>Bake at 350 degrees F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45266/on-the-go-casserole"},{"id":"45240","title":"Sioux Indian Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>molasses<br>salt, table<br>spices, cinnamon, ground<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>spices, ginger, ground","directions":"Preheat oven to 275 degrees.<br>In large, heavy saucepan, heat lowfat milk till bubbles appear around edge of pan.<br>Stir cornmeal and molasses slowly into lowfat milk.<br>Cook about 10 min or possibly till thickened, stirring constantly.<br>Remove from heat, fold in sugar, salt, ginger and cinnamon.<br>Pour mix into buttered 1 qt casserole or possibly baking dish.<br>Bake 2 hrs.<br>Spoon into serving dishes, serve hot.<br>Top with whipped cream if you like.<br>NOTE: \"If it rains on Easter Sunday, it will rain every Sunday for seven Sundays.\"","url":"https://recipe.bluelayer.org/recipe/45240/sioux-indian-pudding-recipe"},{"id":"44892","title":"Artichoke/Tarragon Dip Recipe","ingredients":"artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, parmesan, hard<br>salt, table","directions":"Combine all ingredients and place in a 3-c. (750 ml) ovenproof baking dish or possibly casserole.<br>Bake in a preheated 350F (180C) oven till heated through, about 30 min.<br>Serve with raw vegetables, chips, or possibly crackers.<br>Makes about 2 c. (500 ml).","url":"https://recipe.bluelayer.org/recipe/44892/artichoke-tarragon-dip-recipe"},{"id":"44853","title":"Spinach Casserole","ingredients":"spinach, raw<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Boil Spinach &amp; drain.<br>Combine Butter &amp; Cream Cheese in saucepan &amp; melt together.<br>Add Spinach to saucepan &amp; combine thoroughly.<br>Place into casserole dish.<br>Top with Parmesan.<br>Heat in 305 degree oven for 10-20 minutes.<br>Broil for last 2 minutes if desired.","url":"https://recipe.bluelayer.org/recipe/44853/spinach-casserole"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, brown<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.<br>Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.<br>Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44572","title":"Baked Crab And Shrimp Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>crustaceans, shrimp, raw (not previously frozen)<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>celery, raw<br>salad dressing, mayonnaise, regular<br>sauce, worcestershire<br>sauce, ready-to-serve, pepper, tabasco<br>lemon juice, raw","directions":"Combine all ingredients in a buttered 1-1/2 qt casserole or possibly 6 buttered seafood shells.<br>Top with buttered bread crumbs.<br>Bake in a 350 degree oven for 25 to 30 min or possibly till bubbly warm.<br>This may be made early in the day and cooked at the last minute.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/44572/baked-crab-and-shrimp-recipe"},{"id":"44536","title":"Pumpkin Seed Pesto","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>spices, coriander seed<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>lime juice, raw<br>salt, table<br>spices, pepper, red or cayenne","directions":"Toast pumpkin seeds in large skillet over medium heat, 4 to 5 minutes, or until puffed and golden, stirring constantly.<br>Transfer seeds to food processor.<br>Add remaining ingredients, and process until smooth.<br>Serve with Three Sisters Casserole, or store in airtight container in refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/44536/pumpkin-seed-pesto"},{"id":"44522","title":"Tangy Apricot Fish","ingredients":"sauce, fish, ready-to-serve<br>yogurt, vanilla, non-fat<br>apricots, dried, sulfured, uncooked<br>lemon juice, raw","directions":"Arrange fish in baking casserole that has been sprayed with nonstick cooking spray.<br>Bake at 450 degrees, uncovered, for 4 to 5 minutes.<br>Drain any liquid.<br>Mix remamining ingredients and pour over fish.<br>Bake for 2 minutes longer to heat sauce.<br>Makes 4 servings Calories 137 Fat 1g Sodium 97mg Protein 21g Carbohydrate 11g Cholesterol 42mg Fiber 0g Weight Watcher Points - 3 Points","url":"https://recipe.bluelayer.org/recipe/44522/tangy-apricot-fish"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>soup, beef broth or bouillon canned, ready-to-serve<br>potatoes, raw, skin<br>carrots, raw<br>onions, raw<br>celery, raw<br>beans, snap, green, raw<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.<br>Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.<br>Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44465","title":"Oven Fried Potatoes","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>salt, table<br>onions, raw","directions":"Wash and chop or wedge potatoes.<br>line a 2 quart casserole dish with foil.<br>put in the oil.<br>add potatoes and mix with the oil.<br>top with seasoning salt and onion<br>bake at 350 degrees for 30 mins or until done.","url":"https://recipe.bluelayer.org/recipe/44465/oven-fried-potatoes"},{"id":"44389","title":"Apple Crumble Recipe","ingredients":"apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>nuts, walnuts, english<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>butter, without salt","directions":"Arrange apple slices n bottom of 2 quart casserole dish.<br>In mixing bowl,combine flour, oats,sugar,walnuts, salt,nutmeg,and cinnamon.<br>Cut in butter, blending till mix is crumbly.<br>Sprinkle mix proportionately over apples.<br>Bake in 350 degree oven for 20 min.<br>Serve hot with whipped cream or possibly ice cream.","url":"https://recipe.bluelayer.org/recipe/44389/apple-crumble-recipe"},{"id":"44097","title":"Orange Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>cornstarch<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>butter, without salt","directions":"Heat oven to 400F.<br>Peel and slice potatoes about 1 inch thick.<br>Arrange in lightly greased 1 1/2 quart casserole dish.<br>In small saucepan, stir together sugar, cornstarch, salt and orange peel.<br>Slowly stir orange juice into the sugar mixture.<br>Add butter.<br>Cook stirring constantly until mixture boils and thickens.<br>Boil and stir about 1 minute.<br>Pour hot orange sauce over sweet potatoes.<br>Cover and bake 1 hour, basting occasionally.<br>Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time.<br>I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through.<br>Can be topped with marshmallows if desired.","url":"https://recipe.bluelayer.org/recipe/44097/orange-glazed-sweet-potatoes"},{"id":"44096","title":"Sensational Marinated Vegetables","ingredients":"soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>spices, garlic powder<br>vinegar, cider<br>spices, basil, dried<br>soup, chicken broth or bouillon, dry<br>honey<br>oil, olive, salad or cooking<br>shortening, vegetable, household, composite","directions":"Mix together all ingredients except vegetables.<br>Pour the dry, large (1 1/2\" - 2\") vegetable chunks into a large mixing bowl and pour the marinade over them.<br>Blend and allow the veggies to marinate for one hour at room temperature.<br>Lay out the vegetables (with whatever marinade tags along with them) in a large casserole dish and bake in a pre-heated 375-degree F. oven for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44096/sensational-marinated-vegetables"},{"id":"44026","title":"Roasted Parmesan Green Beans","ingredients":"beans, snap, green, raw<br>oil, olive, salad or cooking<br>cheese, parmesan, hard","directions":"Heat oven to 400 degrees F.<br>Toss beans with oil in shallow casserole.<br>Bake 10 min.<br>or until beans are crisp-tender.<br>Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/44026/roasted-parmesan-green-beans"},{"id":"43992","title":"Dried Beef and Cheese Bake","ingredients":"cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>egg substitute, powder<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>onions, raw<br>cheese, cheddar","directions":"Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.<br>Place mixture in a buttered 1-1/2 quart casserole.<br>Top with cheese evenly over top.<br>Bake at 375 degrees Fahrenheit for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/43992/dried-beef-and-cheese-bake"},{"id":"43871","title":"Microwave Potato Soup With Cheese Recipe","ingredients":"potatoes, raw, skin<br>onions, raw<br>water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>water, bottled, generic<br>bacon, meatless","directions":"Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole.<br>Cover tightly and microwave on high (100%) 3 min; stir.<br>Cover and microwave till potatoes are tender, 3 to 5 min longer.<br>Place potato mix in blender container; add in cheese and 1 c. warm water.<br>Cover and blend on high speed till uniform consistency, about 45 seconds.<br>Pour soup into casserole dish.<br>Cover tightly and microwave on high (100%) till warm, 1 to 2 min.<br>Stir in small amount of warm water for thinner consistency if you like.<br>Sprinkle each serving with 1 Tbsp.<br>imitation bacon.<br>Garnish with snipped parsley if you like.","url":"https://recipe.bluelayer.org/recipe/43871/microwave-potato-soup-with-cheese-recipe"},{"id":"43784","title":"Sweet Potato Casserole Thanksgiving Recipe","ingredients":"butter, without salt<br>sugars, brown<br>water, bottled, generic<br>salt, table<br>spices, ginger, ground<br>sweet potato, raw, unprepared<br>candies, marshmallows","directions":"Heat the oven to broil and arrange a rack in the lower third.<br>Melt the butter in a large pot or Dutch oven with a tightfitting lid over medium-high heat until foaming.<br>Add the brown sugar, water, salt, and ground ginger (if youre using candied or crystallized ginger, it will be added later).<br>Cook, stirring occasionally, until the mixture comes to a boil.<br>Add the sweet potatoes, stir to combine, and return to a boil.<br>Reduce the heat to medium low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife tender and starting to fall apart at the edges, about 20 to 25 minutes.<br>Add the candied or crystallized ginger, if using, and stir until evenly combined.<br>Transfer the sweet potatoes and any liquid to a 13-by-9-inch baking dish and spread into an even layer.<br>Sprinkle the marshmallows evenly over the sweet potatoes.<br>Broil until the marshmallows are puffed and golden brown, about 1 to 1 1/2 minutes.<br>Place the dish on a wire rack and let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43784/sweet-potato-casserole-thanksgiving-recipe"},{"id":"43760","title":"Cheddar Macaroni Beef Casserole","ingredients":"cheese, parmesan, hard<br>beef, grass-fed, ground, raw<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Prepare macaroni and cheese in large saucepan as directed on package.<br>Meanwhile, brown meat in a large nonstick skillet on medium-high heat; drain.<br>Add tomatoes and oregano; mix well.<br>Bring to a boil.<br>Add meat mixture to macaroni and cheese; spoon into 9-inch square baking dish.<br>Sprinkle with cheese.<br>Bake for 10 minutes or until cheese is melted and the casserole is heated through.","url":"https://recipe.bluelayer.org/recipe/43760/cheddar-macaroni-beef-casserole"},{"id":"43634","title":"Comforting Cabbage and Sausage Casserole","ingredients":"pork sausage, link/patty, unprepared<br>cabbage, raw<br>cheese, cheddar<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black","directions":"Remove casing from sausage and brown in skillet.<br>Drain fat.<br>Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp.<br>Drain any extra liquid.<br>Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.<br>Bake, uncovered, at 375 F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/43634/comforting-cabbage-and-sausage-casserole"},{"id":"43628","title":"Apple Betty Recipe","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Grease or possibly butter square casserole dish.<br>Place apples in casserole dish and sprinkle with orange juice.<br>Mix together the sugar, flour, cinnamon, nutmeg and butter till crumbly.<br>Don't over process.<br>Sprinkle this topping mix over the apples.<br>Bake for approximately 45 min, or possibly till apples are tender.<br>The quantities listed above tend to make quite a bit of the topping, you may want to cut back although we never do, since the topping is our favorite part!<br>/DESSERTS","url":"https://recipe.bluelayer.org/recipe/43628/apple-betty-recipe"},{"id":"43572","title":"Corn Casserole (Red Lobster Cheddar Bay Biscuit Version)","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>cream, sour, cultured<br>cheese, cheddar<br>corn, sweet, white, raw<br>corn, sweet, white, raw","directions":"Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.<br>Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.<br>Mix throughly, even out surface prior to placing in oven.<br>Bake at 350 degrees for approximately 60 minutes until golden.<br>Remove from oven and let sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43572/corn-casserole-red-lobster-cheddar-bay-biscuit-version"},{"id":"43530","title":"Brussels Sprouts Casserole","ingredients":"brussels sprouts, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>tomatoes, red, ripe, raw, year round average<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, pasteurized process, american, without added vitamin d","directions":"Cook sprouts in boiling salted water for 15 minutes or till tender.<br>Blend butter, flour and salt in top of double boiler.<br>Stir in tomato juice.<br>Stirring constantly, blend in the milk.<br>Cook, stirring constantly, until thick.<br>Place sprouts in a greased casserole dish.<br>Cover with sauce and sprinkle with the cheese.<br>Brown in oven at 350 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43530/brussels-sprouts-casserole"},{"id":"43502","title":"Sweet Potato Casserole (Raw Foods)","ingredients":"nuts, pecans<br>sweet potato, raw, unprepared<br>water, bottled, generic<br>dates, deglet noor<br>spices, cinnamon, ground<br>vanilla extract<br>salt, table","directions":"Soak dates in the water and then save the water.<br>Puree 1/2 cup of the pecans, all the sweet potatoes, soak water, dates, cinnamon, vanilla, and salt in a food processor.<br>Pour into a casserole dish.<br>Stir in the remaining pecans, saving some to garnish.","url":"https://recipe.bluelayer.org/recipe/43502/sweet-potato-casserole-raw-foods"},{"id":"43457","title":"Chicken and Wild Rice Casserole","ingredients":"wild rice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>shallots, raw<br>mushrooms, white, raw<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground<br>lemon juice, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cranberries, dried, sweetened","directions":"Preparation:<br>Preheat oven to 400.<br>In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat.<br>Add flour and cook, whisking for 3 minutes.<br>Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes.<br>While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated.<br>Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste.<br>Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes.<br>Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed.<br>Garnish casserole with additional cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/43457/chicken-and-wild-rice-casserole"},{"id":"43432","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>nuts, pecans<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes till tender, cool and peel.<br>Mash!<br>Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.<br>Put in lightly buttered casserole.<br>For topping, mix together soft butter, brown sugar, flour and cut pecans.<br>Sprinkle over top of sweet potatoes.<br>Leave until the next day.<br>Bake at 350 degrees for 30 to 35 minutes.<br>Very rich!","url":"https://recipe.bluelayer.org/recipe/43432/sweet-potato-casserole"},{"id":"43426","title":"Apricot Couscous","ingredients":"water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cardamom<br>couscous, dry","directions":"Combine water, apricots, margarine and cardamom in 1 quart casserole dish.<br>Cover.<br>Microwave on high for 4 minutes, or until water reaches full boil.<br>Add couscous.<br>Cover.<br>Let stand 5 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/43426/apricot-couscous"},{"id":"43414","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>butter, without salt<br>sugars, brown<br>oats<br>nuts, walnuts, english","directions":"Heat oven to 325 degrees.<br>Prepare 9x13 casserole pan with cooking spray.<br>Mix together cranberries, apples, granulated sugar and lemon juice.<br>I do this step right in the pan.<br>Stir well.<br>Mix together butter, brown sugar, oats and walnuts.<br>Sprinkle over the cranberry mixture.<br>Bake for 60-70 minutes until golden brown and bubbly.<br>I usually make two 8x8 pans of this dish so I have one to take to each of our Thanksgiving dinners.<br>It is very sweet, so it could even be classified as a dessert!","url":"https://recipe.bluelayer.org/recipe/43414/cranberry-casserole"},{"id":"43236","title":"Shrimp and Asparagus Risotto Casserole","ingredients":"spices, paprika<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, thyme, dried","directions":"In a medium saucepan combine the shrimp shells and olive oil over medium-high heat and cook, stirring frequently, until the shells are toasted and fragrant, 3 to 4 minutes.<br>Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and 8 cups of water and bring to a boil.<br>Reduce heat to a simmer and cook, skimming top of any foam, for 30 minutes.<br>Strain through a fine mesh sieve and discard solids.<br>Return stock to a clean saucepan, you should have about 6 cups, and season to taste with salt.<br>Keep warm.<br>Heat 2 tablespoons of the butter and 2 tablespoons of the extra-virgin olive oil in a large Dutch oven or saucepan until the butter is foamy.<br>Add the Arborio rice and cook, stirring frequently, until the rice is well-coated and fragrant, 1 to 2 minutes.<br>Add the shallots and garlic and cook, stirring, until fragrant, about 1 minute.<br>Add the wine and cook until it evaporates.<br>Reduce the heat to medium and add 2 cups of the hot shrimp stock and season lightly with salt.<br>Cook, stirring constantly, until the broth has been absorbed.<br>Continue to cook, adding more broth 1/2 cup at a time as it is absorbed, until the rice is al dente, 16 to 18 minutes total cooking time.<br>If you use all of the stock before the rice is al dente, add a bit of hot water as needed.<br>(You should have the correct amount.)<br>Add the chives, marjoram, thyme, and 1/4 teaspoon of the black pepper.<br>Taste and adjust seasoning, if necessary.<br>Set aside while you prepare the shrimp.<br>Preheat the oven to 350 degrees F and butter a 9-inch square baking dish.<br>Heat the remaining olive oil in a large skillet until very hot.<br>In a small bowl combine the shrimp with the Essence and 1/4 teaspoon salt and toss to thoroughly distribute seasonings.<br>Add the remaining butter to the pan and, when foamy, add the shrimp and cook until shrimp are lightly golden on both sides, 1 to 2 minutes.<br>Transfer shrimp and any accumulated juices to a heatproof bowl and set aside.<br>Layer half of the reserved risotto in the prepared baking dish and sprinkle with half of the Parmesan.<br>Top with the shrimp and any accumulated juices and arrange the asparagus over the top, pressing down lightly to compress mixture.<br>Add the remaining risotto and smooth the top with the back of a spoon.<br>Top with the remaining Parmesan.<br>In a small bowl, whisk together the eggs, cream, 1/4 teaspoon salt and pinch of black pepper.<br>Pour the mixture evenly over the top of the casserole and bake, uncovered, for 30 minutes or until golden brown.<br>Remove from the oven and let sit for 5 minutes before serving.<br>Combine all ingredients thoroughly.<br>Yield: 2/3 cup<br>Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch<br>Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/43236/shrimp-and-asparagus-risotto-casserole"},{"id":"43175","title":"Microwave Peach Jam","ingredients":"peaches, yellow, raw<br>pectin, unsweetened, dry mix<br>sugars, granulated<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw","directions":"Mash peaches with a potato masher.<br>Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.<br>Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.<br>Remove from microwave, continue to stir 2 minutes.<br>Pour into freezer containers; cover and freeze.<br>To serve, let jam thaw in refrigerator.<br>Store jam in freezer up to 1 year, or in refrigerator up to 1 month.<br>Yield: 2 half pints (about 14 calories per tablespoon).","url":"https://recipe.bluelayer.org/recipe/43175/microwave-peach-jam"},{"id":"43149","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>butter, without salt<br>sugars, brown<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Heat oven to 350F Butter a large casserole dish.<br>In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil.<br>In a small bowl, whisk together the remaining milk and the cornmeal.<br>Whisking constantly, slowly add the mixture to the boiling milk.<br>Reduce heat and simmer gently, stirring frequently for 15 minutes.<br>Remove from heat.<br>Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.<br>Transfer mixture to the prepared casserole dish.<br>Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it.<br>Carefully add enough hot water to the pan to reach halfway up the casserole.<br>Cover with foil.<br>Bake for 1 hour, remoge the foil and bake for another 90 minutes.<br>Transfer to a wire rack for at least 30 minutes.<br>Serve with whipping cream.","url":"https://recipe.bluelayer.org/recipe/43149/indian-pudding"},{"id":"43130","title":"Smoky Hash Browns Bake","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>denny's, hash browns<br>cheese, gouda<br>cheese, provolone<br>cheese, parmesan, hard<br>chives, raw<br>spices, pepper, black","directions":"In a very large bowl whisk together soup and milk.<br>Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.<br>Bake in a 350 degree oven, covered for 40 minutes.<br>Uncover, stir mixture, and sprinkle with remaining provolone cheese.<br>Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.<br>Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43130/smoky-hash-browns-bake"},{"id":"43100","title":"Baked Turkey Salad Recipe","ingredients":"oil, olive, salad or cooking<br>celery, raw<br>onions, raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>lemon juice, raw<br>ground turkey, raw<br>nuts, almonds<br>mushrooms, white, raw<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 325 F.<br>Heat oil in a large heavy nonstick skillet over medium heat.<br>Add in celery and onion and saute/fry 4 min, or possibly till tender.<br>Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.<br>Add in turkey, almonds and mushrooms.<br>Toss to coat well.<br>Transfer to an ovenproof casserole.<br>Sprinkle with breadcrumbs and bake 25-30 min till bubbly.","url":"https://recipe.bluelayer.org/recipe/43100/baked-turkey-salad-recipe"},{"id":"43004","title":"Winter Greens and Potato Casserole","ingredients":"water, bottled, generic<br>kale, raw<br>mustard, prepared, yellow<br>potatoes, raw, skin<br>onions, raw<br>salt, table<br>cheese, provolone<br>soup, vegetable broth, ready to serve","directions":"Add water to a dutch oven and bring to a boil; add kale and mustard greens; cook 5 minutes or until tender, stirring occasionally; drain and set aside.<br>Arrange 2 cups potato slices in a single layer in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray; top with 1 cup onion; sprinkle with 1/4 teaspoon salt; top with half kale mixture; sprinkle with 1/2 cup cheese.<br>Repeat layers once, ending with kale mixture.<br>Top kale mixture with remaining 2 cups potatoes and sprinkle with remaining 1/2 cup cheese.<br>Pour chicken broth evenly over potato mixture and sprinkle with remaining 1/4 teaspoon salt.<br>Cover with aluminum foil.<br>Bake in a 350F oven for 45 minutes.<br>Uncover and bake 30 minutes or until lightly browned and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43004/winter-greens-and-potato-casserole"},{"id":"42980","title":"Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>orange juice, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>orange juice, raw<br>orange juice, raw","directions":"In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt.<br>Cover; microwave on high for 5 minutes.<br>Stir in the orange rind.<br>Turn the bowl 1/4 turn.<br>Microwave on high an additional 10 minutes, turning the bowl after 5 minutes.<br>Do not uncover the bowl.<br>Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed.<br>Immediately before serving, fluff with a fork, add orange sections and mix gently.","url":"https://recipe.bluelayer.org/recipe/42980/orange-rice"},{"id":"42940","title":"Celery Casserole","ingredients":"celery, raw<br>onions, raw<br>mushrooms, white, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>peppers, sweet, green, raw","directions":"Preheat oven to 350.<br>Lightly grease or spray a casserole dish.<br>In a large skillet, saute sliced celery, chopped onion and sliced mushrooms in butter for about 15 minutes or until tender.<br>Stir in flour, salt, black pepper and garlic powder; cook for 1 minute, stirring constantly.<br>Gradually add milk and cook over medium heat, stirring constantly, until thickened and bubbly.<br>Add 3/4 cup shredded cheddar cheese and stir until melted.<br>Stir chopped green pepper.<br>Pour into prepared baking dish and bake at 350 degrees for 15 minutes.<br>Sprinkle with remaining 1/4 cup shredded cheddar cheese and bake an additional 5 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/42940/celery-casserole"},{"id":"42784","title":"Sandy's Baked Beans","ingredients":"beans, snap, green, raw<br>onions, raw<br>salt, table<br>bacon, meatless<br>sugars, granulated<br>sugars, brown<br>mustard, prepared, yellow","directions":"Wash the beans and soak overnight.<br>On the stove, simmer 6 cups of water, beans, salt, and onion for 20 minutes.<br>Remove from stove and add the remaining ingredients.<br>Bake in covered casserole at 325, or in crockpot on low, for 6-8 hours.<br>Check periodically and add liquid if necessary.<br>These are good served either hot or cold.","url":"https://recipe.bluelayer.org/recipe/42784/sandys-baked-beans"},{"id":"42783","title":"Mango Cobbler","ingredients":"mango nectar, canned<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, brown","directions":"Thaw mangoes, cover with 3/4 cup sugar, set aside.<br>Mix well after several minutes.<br>{reheat oven to 350F; put butter in shallow baking dish or casserole dish, place in oven &amp; melt butter.<br>Mix remaining dry ingredients EXCEPT BROWN SUGAR.<br>Add milk, mix well.<br>Pour batter into butter in dish- DO NOT MIX!<br>Pour mangoes into batter- DO NOT MIX!<br>sprinkle with brown sugar.<br>Put in oven &amp; bake for approximately 35-50 minutes depending on how shallow/deep dish is.","url":"https://recipe.bluelayer.org/recipe/42783/mango-cobbler"},{"id":"42781","title":"Cabbage Beef Casserole (Ww 5 Points)","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomato sauce, canned, no salt added<br>beef, grass-fed, ground, raw<br>sauce, worcestershire<br>sugars, granulated<br>dill weed, fresh<br>water, bottled, generic<br>cabbage, raw<br>cheese, parmesan, hard","directions":"Brown meat and onion and season to taste.<br>Put cabbage in greased 9x13 pan.<br>Sprinkle rice over cabbage.<br>Sprinkle meat and onion over cabbage.<br>Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.<br>Pour over cabbage mixture.<br>Bake, covered at 350F for 1 1/2 hours.<br>Remove from oven and sprinkle cheese over top.<br>Let sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/42781/cabbage-beef-casserole-ww-5-points"},{"id":"42730","title":"Easy Au Gratin Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>cheese, parmesan, hard","directions":"Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid.<br>Microwave on HIGH 8 minutes; stir.<br>Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.<br>Microwave CHEEZ WHIZ as directed on label.<br>Pour over potatoes; mix lightly to coat.","url":"https://recipe.bluelayer.org/recipe/42730/easy-au-gratin-potatoes"},{"id":"42705","title":"Strawberry Crumble Pie","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>strawberries, raw","directions":"If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.<br>In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.<br>In another large bowl, mix sugar and cornstarch.<br>Then add berries until they're covered.<br>In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.<br>Bake at 450F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42705/strawberry-crumble-pie"},{"id":"42686","title":"Cranberry Apple Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt","directions":"Heat oven to 400 degrees.<br>Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.<br>In large bowl, combine all cobbler ingredients except apples and cranberries.<br>Add apples and cranberries; toss to coat with flour mixture.<br>Put in 2-quart casserole dish.<br>In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.<br>Sprinkle over fruit mixture.<br>Bake for 40 to 45 minutes, or until golden brown.<br>Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/42686/cranberry-apple-cobbler"},{"id":"42653","title":"Tilapia","ingredients":"fish, tilapia, raw<br>spices, oregano, dried<br>spices, chili powder<br>spices, pepper, red or cayenne<br>salt, table<br>butter, without salt<br>lemon juice, raw","directions":"Combine oregano, chili powder, cayenne pepper, and salt.<br>In a shallow bowl combine the melted butter and lemon juice.<br>Dip fish into butter mixture,then press into the spice mixture.<br>Place in a shallow casserole sprayed with non-stick cooking spray.<br>Bake at 450*F. for about 15 minutes, or until fish flakes when pressed.<br>My Note: If do not have lemon juice use 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice Pineapple will work.<br>Tip's: I melted the butter in a pan, added the lemon then sprinkled with the spices, and baked it in the butter .<br>prep time was less than 5 minutes .<br>I you do not have lemon juice maybe a 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice or 1 tablespoon other citrus juice, Pineapple will work too.<br>I went ahead and made it to recipe anyway, and it turned out fine.<br>I did it With Pineapple juice.<br>Prep time was less than 5 minutes .","url":"https://recipe.bluelayer.org/recipe/42653/tilapia"},{"id":"42598","title":"Caramel Dumplings","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"For the sauce: Carmelize the brown sugar and butter.<br>Add the water and boil for a few minutes.<br>Pour into a 2 quart casserole dish.<br>For the dumplings: Preheat oven to 350 degrees.<br>Cream butter and sugar.<br>Add milk.<br>Stir in flour, baking powder and salt.<br>Drop by spoonfuls into the sauce.<br>Bake for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42598/caramel-dumplings"},{"id":"42578","title":"Kings Arms Tavernn Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.<br>Grease 1.5 quart casserole dish.<br>Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.<br>Drain, peel, and mash potatoes.<br>Add remaining ingredients, except 2 tablespoons brown sugar.<br>Mix well.<br>Spoon into greased casserole dish and sprinkle remaining brown sugar on top.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42578/kings-arms-tavernn-sweet-potatoes"},{"id":"42573","title":"Creamed Cooked Cabbage","ingredients":"cabbage, raw<br>sugars, granulated<br>salt, table<br>spices, nutmeg, ground<br>cream, fluid, heavy whipping<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Place cabbage in a 2 quart casserole dish.<br>Sprinkle with sugar, salt and nutmeg.<br>Pour cream over cabbage and top with bread crumbs.<br>Bake in preheated oven for 1 hour.","url":"https://recipe.bluelayer.org/recipe/42573/creamed-cooked-cabbage"},{"id":"42561","title":"Lemon-Basil Stuffed Fish Fillets","ingredients":"fish, cod, atlantic, raw<br>spices, basil, dried<br>spinach, raw<br>oil, olive, salad or cooking<br>vinegar, balsamic<br>soup, chicken broth or bouillon, dry<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow","directions":"Preheat oven to 400F.<br>Rinse fillets, pat dry with paper towels.<br>If making 4 large fillets, place 2 lemon wedges, 1/2 tablespoon of the basil and 1/4 of the spinach into center of each fillet.<br>Roll lengthwise and seal with a toothpick.<br>(If making 8 smaller fillets, use 1 lemon wedge and 1/8 of the spinach along with 1/2 tablespoon of basil.<br>).<br>Place filets, seam side down, into coated casserole dish.<br>In small bowl combine cheese, mayonnaise, and mustard.<br>Spread over fish.<br>Bake 20 minutes until the fish flakes easily with fork.","url":"https://recipe.bluelayer.org/recipe/42561/lemon-basil-stuffed-fish-fillets"},{"id":"42424","title":"Campers' Sausage Supper","ingredients":"potatoes, raw, skin<br>fresh red onions,<br>pork sausage, link/patty, unprepared<br>spices, rosemary, dried","directions":"Get grill going.<br>Prepare an aluminum foil bag.<br>Wash potatoes, chunk up into bite size pieces, and add to bag.<br>Chunk up red onion and add to bag.<br>Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables.<br>Sprinkle on rosemary.<br>Seal bag.<br>Grill in covered grill for 45 minutes.<br>Or bake in covered casserole at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/42424/campers-sausage-supper"},{"id":"42422","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix soup, milk, pepper, Parmesan, vegetables, chicken and noodles in a 1 1/2 quart casserole.<br>Bake at 400 degrees for 25 minutes.<br>Stir.<br>Top with cheddar cheese; bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/42422/chicken-noodle-casserole"},{"id":"42331","title":"Tasty Cheesy Scalloped Potato Casserole","ingredients":"potatoes, raw, skin<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, pepper, red or cayenne<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cheese, parmesan, hard","directions":"Slice potatoes to 1/8inch slices into a bowl and set aside.<br>Preheat oven to 350'.<br>In a medium to large pot, melt butter over medium heat.<br>Add green onions,red pepper and minced garlic, cook for 2 minutes.<br>Add whipping cream, milk,salt and pepper and stir well.<br>Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.<br>Spray a 11x7x1 1/2in.dish with Pam.<br>Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.<br>Bake for 45 minutes, or until lightly golden brown.<br>Carefully watch the cheese to keep from browning to dark.<br>Let stand 10 minutes before serving.<br>Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.<br>Add alittle water to potatoes while boiling if necessary.","url":"https://recipe.bluelayer.org/recipe/42331/tasty-cheesy-scalloped-potato-casserole"},{"id":"42279","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>spices, paprika<br>spices, pepper, black<br>salt, table","directions":"Preheat oven to 350F.<br>Place potatoes in casserole dish.<br>Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.<br>Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.","url":"https://recipe.bluelayer.org/recipe/42279/paprika-potatoes"},{"id":"42228","title":"Fruity pebble treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Coat a 9x13 casserole dish with cooking spray<br>Combine butter and 4 cups Marshmallows in large saucepan on low heat.<br>Stir until it's all melted and creamy.<br>Remove from heat.<br>Add the cereal and mix well.<br>Then add the remaining Marshmallows and chocolate chips.<br>Mix well.<br>Press into prepared dish.<br>Make sure it's flat and level.<br>Refrigerate until cold and set.","url":"https://recipe.bluelayer.org/recipe/42228/fruity-pebble-treats"},{"id":"42222","title":"Sesame Honey Vegetable Casserole","ingredients":"fresh red onions,<br>honey<br>oil, sesame, salad or cooking<br>soy sauce made from soy (tamari)<br>seeds, sesame seeds, whole, dried","directions":"Heat oven to 350 degrees.<br>Place mixed vegetables in shallow 1-1/2 quart casserole dish or quiche dish.<br>Combine honey, oil, soy sauce and sesame seeds; mix well.<br>Drizzle mixture evenly over vegetables.<br>Bake 20 to 25 minutes or until vegetables are hot, stirring after 15 minutes.","url":"https://recipe.bluelayer.org/recipe/42222/sesame-honey-vegetable-casserole"},{"id":"42165","title":"Fish Broth","ingredients":"sauce, fish, ready-to-serve","directions":"Combine the fish and four cups of cold water in a five-quart casserole with a tightly fitting lid.<br>Cook, covered, at 100 percent power in a 650- to 700-watt oven for 30 minutes.<br>Remove from the oven and uncover.<br>If just the broth is required, strain through a fine sieve and discard the heads and bones.<br>Store, covered, in the refrigerator for up to two days, or freeze.<br>If proceeding with the soup, pass the broth with all the solids through a food mill with a medium blade.<br>Discard the pulp and reserve the broth for the soup.","url":"https://recipe.bluelayer.org/recipe/42165/fish-broth"},{"id":"42112","title":"Broccoli and Cheese Bake","ingredients":"broccoli, raw<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar<br>cheese, cottage, creamed, large or small curd","directions":"Steam or cook broccoli in boiling water for just a few minutes until crisp/tender.<br>Drain broccoli.<br>Beat eggs in a large mixing bowl.<br>Add broccoli, flour and cheeses to eggs and mix well.<br>Grease large casserole dish cooking spray.<br>Add broccoli mixture to casserole dish and bake in a preheated 350 degree oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42112/broccoli-and-cheese-bake"},{"id":"42053","title":"Green Beans Au Gratin","ingredients":"beans, snap, green, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, tarragon, dried<br>spices, paprika<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Preheat oven to 350F.<br>In a pot of boiling water, cook green beans till crisp/tender, 2-4 minutes.<br>Drain, reserving 1 cup of the liquid.<br>Melt butter in a small saucepan over medium-low heat; blend in flour and seasonings.<br>Stir until smooth and bubbling.<br>Add reserved bean stock &amp; milk.<br>Cook, stirring constantly, until smooth and thickened.<br>Place beans in a greased, 1 quart casserole.<br>Pour sauce over the top.<br>Sprinkle with cheese.<br>Bake for 20 minutes or until cheese is melted and slightly browned.","url":"https://recipe.bluelayer.org/recipe/42053/green-beans-au-gratin"},{"id":"42047","title":"Chicken and Peas Au Gratin Casserole","ingredients":"oil, olive, salad or cooking<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flours, bread, unenriched<br>cheese, cheddar<br>butter, without salt<br>peas, green, frozen, unprepared<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Heat the olive oil in a skillet over medium heat.<br>Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.<br>Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish.<br>Layer the peas and chicken atop the bread layer.<br>Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter.<br>Cook and stir the sauce until smooth and thick, 5 to 7 minutes.<br>Pour over the casserole.<br>Top with the remaining bread mixture.<br>Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/42047/chicken-and-peas-au-gratin-casserole"},{"id":"41964","title":"Chicken in Potato Baskets","ingredients":"denny's, hash browns<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>spices, basil, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared","directions":"In a bowl, combine the potatoes,butter,salt and pepper.<br>Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).<br>In a small saucepan,saute onion in butter.<br>Add the flour,bouillion,worcestershire and basil.<br>Stir in the milk.<br>Bring to a boil;cook and stir for 2 minutes or till thickened.<br>Add chicken and peas.<br>Spoon into prepared crusts.<br>Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/41964/chicken-in-potato-baskets"},{"id":"41962","title":"Beer Batter Rye Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>spices, caraway seed<br>salt, table<br>alcoholic beverage, beer, regular, all<br>water, bottled, generic<br>oil, olive, salad or cooking<br>molasses","directions":"Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.<br>In saucepan, heat beer, oil, and molasses to 120 F. 130 F. Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula.<br>Add remaining bread flour and stir until flour is evenly blended into mixture.<br>Turn batter into greased 1 1/2 quart casserole dish.<br>Let rise in warm place until almost doubled, about 45 minutes.<br>Heat oven to 350 F. Bake until wooden skewer inserted in the center comes out clean, about 30 minutes.<br>Cool 10 minutes, then remove bread from baking dish and cool on wire rack.<br>Great Whole Grain Breads B. Ojakangas","url":"https://recipe.bluelayer.org/recipe/41962/beer-batter-rye-bread"},{"id":"41927","title":"All American Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>olives, ripe, canned (small-extra large)<br>noodles, egg, dry, unenriched<br>water, bottled, generic<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet till the meat is brown.<br>Drain off the excess fat.<br>Stir in the UNDRAINED corn and the rest of the ingredients.<br>TO COOK IN A SKILLET:Heat the mix to boiling then reduce the heat and simmer, uncovered, stirring occasionally, till the noodles are tender, about 20 min.<br>Serve warm.<br>TO COOK IN THE OVEN:Pour the mix into an ungreased 2-qt casserole.<br>Cover and bake in a 375 degree F. oven for 30 min, stirring occasionally.<br>Uncover and bake till the mix thickens, about 15 min.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41927/all-american-hot-dish-recipe"},{"id":"41659","title":"Microwave Applesauce","ingredients":"apples, raw, with skin<br>apples, raw, with skin<br>apples, raw, with skin<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Combine all ingredients in a 3-quart casserole; toss well.<br>Cover surface with plastic wrap; vent.<br>Microwave at HIGH 12 minutes or until tender, stirring every 3 minutes; let cool.Place apple mixture in a food processor; process until smooth.<br>Return apple mixture to casserole.<br>Cover with wax paper; microwave at HIGH 6 to 8 minutes, stirring every 3 minutes.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/41659/microwave-applesauce"},{"id":"41558","title":"Cayla's Green Bean Casserole","ingredients":"beans, snap, green, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 350.<br>Mix green beans, mushroom soup, and Cheez Whiz in a medium casserole dish.<br>Mix hot water, margarine, and stuffing.<br>Spoon over green beans.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/41558/caylas-green-bean-casserole"},{"id":"41513","title":"Grandma Nestleroad's Date Nut Pudding","ingredients":"sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>dates, deglet noor<br>nuts, walnuts, english<br>sugars, brown<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 375 degrees F.<br>For the Dough: Mix the Part 1 ingredients in a large mixing bowl.<br>Mix the Part 2 ingredients in another large bowl.<br>Now add the Part 2 to the Part 1 ingredients.<br>Mix well.<br>For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.<br>Bring the syrup to a fast boil.<br>Pour the syrup into a large oven-safe dish.<br>(We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.<br>Just mound it there.<br>DO NOT SPREAD IT.<br>Take a sheet of foil and double it up and place on the center rack.<br>This is to protect from any run off or overflow.<br>Place the dish into the oven on center rack on top of foil.<br>Bake for 35 minutes.<br>Remove, cover, and let cool.<br>Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.","url":"https://recipe.bluelayer.org/recipe/41513/grandma-nestleroads-date-nut-pudding"},{"id":"41510","title":"Hasty Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Mix together the first 3 ingredients in a medium casserole dish.<br>Add the milk and stir until blended.<br>Stir the butter, syrup and water together and pour over.<br>Bake at 180C (350F) for 30-40 minutes.<br>Serve with cream or icecream.","url":"https://recipe.bluelayer.org/recipe/41510/hasty-pudding"},{"id":"41489","title":"Lots of Onions","ingredients":"onions, raw<br>catsup<br>water, bottled, generic<br>honey<br>butter, without salt<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black","directions":"In saucepan of lightly salted boiling water, cook onions for 10 minutes.<br>Drain and transfer to 6-cup casserole.<br>Mix together ketchup, water, honey, butter, mustard, salt and pepper; pour over onions.<br>Bake in 350 degrees F.<br>oven for 1 hour or until onions are tender and glazed.","url":"https://recipe.bluelayer.org/recipe/41489/lots-of-onions"},{"id":"41404","title":"Campbell's Soup Casserole Sauce Mix Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, thyme, dried<br>spices, basil, dried<br>spices, pepper, black","directions":"Combine all ingredients and store in airtight container.<br>To substitute for one can condensed soup: Mix 1/3 c. of dry mix with 1 1/4 c. water in saucepan.<br>Cook and stir till thickened.<br>Add in cheese, mushroom bits or possibly celery to duplicate the canned soup in the recipe.","url":"https://recipe.bluelayer.org/recipe/41404/campbells-soup-casserole-sauce-mix-recipe"},{"id":"41354","title":"Easy Oven Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Place rice, salt, and butter in a casserole dish that has a cover.<br>Pour boiling water over rice; stir.<br>Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour.<br>Remove from oven, fluff with fork, and serve hot.","url":"https://recipe.bluelayer.org/recipe/41354/easy-oven-brown-rice"},{"id":"41346","title":"Peanut Butter Krispies Treats","ingredients":"butter, without salt<br>candies, marshmallows<br>peanut butter, smooth style, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray an 8x8 casserole dish with nonstick cooking spray.<br>In a 4 quart sauce pan, melt butter on low heat.<br>Do this slowly, you dont want burnt or brown butter here.<br>Once butter has melted, keep heat on low and add mini marshmallows.<br>Once marshmallows begin to soften and melt, add peanut butter.<br>At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (wont take too long, about 5 minutes or so).<br>Once, mixture is combined and melted, turn off heat and remove pan from stove.<br>Add crisp rice cereal to sauce pan and stir until evenly coated with mixture.<br>This is sticky stuff so do your best to get it all combined.<br>Pour mixture into casserole dish (it will look very loose).<br>Spray your hands with some nonstick cooking spray and pat down the mixture until firmly compacted.<br>Allow 30-45 minutes for treats to set up...then enjoy!<br>Cooks Note: You can use a 13x9 dish for this but we prefer a slightly thicker bar so I go with the smaller size.<br>Also, for all you budget-conscious shoppers, I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious.<br>And if youre a Krispies treats purist (like my hubby), just leave out the peanut butter, theyll still be gooey.","url":"https://recipe.bluelayer.org/recipe/41346/peanut-butter-krispies-treats"},{"id":"41264","title":"Quinoa Sprouts","ingredients":"quinoa, uncooked<br>water, bottled, generic","directions":"Place the quinoa and water in a 10-inch (25 cm) round or square casserole dish or glass bowl with lid.<br>Using a spoon or spatula, tap down on the seeds to ensure all are completely immersed in water.<br>Cover and soak them for 40 minutes at room temperature.<br>Drain the quinoa and rinse thoroughly.<br>Return the quinoa to the original dish and replace the cover, leaving a slight opening for air.<br>Place a kitchen towel over to cover completely.<br>Allow the sprouts to rest for 8 to 10 hours.<br>Repeat the rinse-and-rest process 1 to 2 more times depending on how long you like your sprouts.<br>The shorter the sprouts, the longer they last in the refrigerator.<br>Be sure to use longer sprouts quickly, optimally within 24 hours.","url":"https://recipe.bluelayer.org/recipe/41264/quinoa-sprouts"},{"id":"41251","title":"Easy Slow Cooker Pork and Sauerkraut","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw<br>sauerkraut, canned, solids and liquids<br>onions, raw<br>sugars, brown","directions":"Start by cutting the boneless ribs into bite-size cubes and put them in your slow cooker or crock-pot.<br>Next rinse and drain the sauerkraut and place it on top of the pork.<br>Lastly, mix together the soup and brown sugar and pour over the sauerkraut.<br>Cover and cook on low for 12 hours or on high for 6 hours.<br>Stir together and serve.<br>Notes: A single recipe fits in a 4qt slow cooker.<br>A double recipe fits in a 7qt slow cooker.<br>For a French onion soup substitute, use 10 ounces of water plus 1/4 teaspoon onion powder or minced dried onion.<br>Recipe can also be placed in a casserole dish, covered in foil, and baked in a 350 F oven for 4 hours.<br>Place a sheet pan under the dish to catch any drips.","url":"https://recipe.bluelayer.org/recipe/41251/easy-slow-cooker-pork-and-sauerkraut"},{"id":"41232","title":"Alain's Marbled Chocolate Bars Recipe","ingredients":"butter, without salt<br>candies, semisweet chocolate<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Lightly butter a 10- by 12-inch baking sheet, or possibly casserole dish and set aside.<br>In the top of a double boiler, or possibly in a metal bowl set over a pot of boiling water, heat the semisweet chocolate, stirring occasionally with a rubber spatula.<br>Add in the toasted pecans and stir well.<br>Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.<br>Heat the white chocolate in the top of a double-boiler, stirring occasionally.<br>Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random \"marbled\" effect.<br>When chocolate is cooled and has hardened, cut or possibly break into pcs of desired size.<br>This recipe yields 2 1/4 pounds marbled chocolate bars.<br>Yield: 2 1/4 pounds","url":"https://recipe.bluelayer.org/recipe/41232/alains-marbled-chocolate-bars-recipe"},{"id":"41148","title":"Company mashed potatoes","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>chives, raw<br>cheese, cheddar<br>salt, table","directions":"Combine potatoes, sour cream, chives (or green onions) and cheese.<br>Turn into a greased, 1 1/2-qt casserole; sprinkle with seasoned salt.<br>*Bake in a 350 oven for 25 minutes.<br>*Atthis point, you may refrigerate until baking time, or if they are baked and ready before serving time, you can hold them in a low temp oven.","url":"https://recipe.bluelayer.org/recipe/41148/company-mashed-potatoes"},{"id":"40904","title":"Pork Belly Cured in Maple Syrup","ingredients":"syrup, maple, canadian<br>salt, table<br>spices, pepper, black<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Combine the maple syrup, salt, and pepper in a large bowl.<br>Stir well to combine.<br>Place the pork belly in the syrup mixture and turn it so that all sides of the meat are coated.<br>Wrap the bowl securely in plastic and refrigerate it for at least 8 hours or overnight.<br>The following day, transfer the marinated (cured) pork belly to a 4-quart casserole dish, allowing some of the marinade to drip off into the dish.<br>Preheat the oven to 200F.<br>Pour 4 cups of water around the pork belly in the casserole dish.<br>Tightly cover the dish with a lid or aluminum foil.<br>Bake the pork belly for 2 to 3 hours, or until a meat thermometer registers 180F when inserted into the center.<br>Remove the pork belly from the liquid, drain thoroughly, and set aside to cool.<br>Discard the liquid.<br>When the pork belly has cooled, use a sharp slicing knife to cut it into 1/4-inch-thick slices.<br>Cut each slice in half.<br>Arrange the slices in a skillet and cook over medium heat until they are sizzling.<br>Serve the pork belly with your choice of eggs.","url":"https://recipe.bluelayer.org/recipe/40904/pork-belly-cured-in-maple-syrup"},{"id":"40857","title":"Make Ahead Citrus Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>butter, without salt<br>orange juice, raw<br>sugars, brown<br>salt, table","directions":"Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).<br>While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.<br>Once carrots cook drain and place in a microwaveable casserole dish with lid.<br>Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.<br>Cover and refrigerate overnight (8-24 hours).<br>Before reheating, stir.<br>Microwave on high for 4-5 minutes stirring every few minutes.","url":"https://recipe.bluelayer.org/recipe/40857/make-ahead-citrus-carrots"},{"id":"40851","title":"Eastchase Sweet Onion Rice Casserole Recipe","ingredients":"onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, sour, cultured<br>cheese, cheddar","directions":"Saute/fry onion in butter in large skillet, till tender.<br>Remove from heat; stir in rice and lowfat sour cream.<br>Spread half the onion mix in 8\"x12\" pan.<br>Spread with half the shredded cheese.<br>Repeat layers.<br>Cover and bake at 350 degrees for 30 min.<br>Uncover and bake an additional 15 min or possibly till lightly browned.<br>Yield: 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/40851/eastchase-sweet-onion-rice-casserole-recipe"},{"id":"40773","title":"Ground Pork, Peas, and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>oil, corn, peanut, and olive<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>soy sauce made from soy (tamari)<br>soy sauce made from soy (tamari)<br>sauce, oyster, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Add rice and water to a large, heavy saucepan and bring to a boil.<br>Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.<br>The surface of the rice will be uneven and look like a pitted crater.<br>At this stage, cover the pan with a tight-fitting lid and set the heat to low.<br>Meanwhile, prepare the rest of the dish.<br>If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside.<br>Otherwise, thaw frozen peas at room temperature.<br>Add the oil to a heated wok or skillet.<br>Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.<br>Continue to cook for another 2 minutes, then add the green onions.<br>Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).<br>Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.","url":"https://recipe.bluelayer.org/recipe/40773/ground-pork-peas-and-rice-casserole"},{"id":"40765","title":"Easy Mexicali Dinner Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>noodles, egg, dry, unenriched<br>tomato sauce, canned, no salt added<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)<br>salt, table<br>spices, basil, dried<br>spices, pepper, black","directions":"Brown meat and onion.<br>Stir in all but 1 c. cheese.<br>Put in 2 qt casserole.<br>Top with remaining cheese.<br>Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/40765/easy-mexicali-dinner-recipe"},{"id":"40725","title":"Another Hot Crab Dip Recipe","ingredients":"cheese, parmesan, hard<br>cheese, cheddar<br>cream, sour, cultured<br>sauce, worcestershire<br>mustard, prepared, yellow<br>crustaceans, crab, alaska king, imitation, made from surimi<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 350F.<br>In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.<br>Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.<br>Spoon the mixture into a 1-quart buttered casserole dish.<br>Bake for 20-30 minutes until top is set and mixture is hot.<br>Garnish the top with remaining green onions.<br>Serve dip with Tortilla chips or crackers.","url":"https://recipe.bluelayer.org/recipe/40725/another-hot-crab-dip-recipe"},{"id":"40694","title":"Whiskey Soda Bread","ingredients":"raisins, seeded<br>alcoholic beverage, distilled, whiskey, 86 proof<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>orange juice, raw<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Soak rasins in irish whiskey overnight.<br>Combine flour,sugar,baking powder,salt and orange rind in a large bowl,mix well.<br>Stir in rasin mixture,blending well.<br>Dissolve soda in buttermilk,add to flour mixture,stirring well.<br>Stir in butter,mixing well.<br>Spoon batter into a greased 2-quart casserole.<br>Bake at 350 for 55 minutes or until golden brown.<br>Cut into squares and serve with whisky butter.<br>WHISKY BUTTER: Combine butter and whisky blending well.","url":"https://recipe.bluelayer.org/recipe/40694/whiskey-soda-bread"},{"id":"40590","title":"Basic Creamed Soup Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black","directions":"Mix all ingredients together and store in a container.<br>To substitute for one can of condensed soup; combine 1/3 c. mix with 1 1/4 c. water in a saucepan.<br>Cook and stir till thick.<br>If you like, add in 1 Tbsp.<br>butter.<br>Mushrooms, celery, and other vegetables may be added.<br>Add in to casserole instead of creamed soups.","url":"https://recipe.bluelayer.org/recipe/40590/basic-creamed-soup-recipe"},{"id":"40514","title":"Grandma's Casserole","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>carrots, raw<br>beans, snap, green, raw<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown the beef in a frying pan.<br>While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.<br>If you are using frozen vegetables, cook those now as well in a separate pot.<br>If you use canned veggies, there is no need to cook them.<br>When the beef is browned, drain any grease from the pan.<br>Add the can of creamed soup directly to the frying pan and mix the meat and soup together.<br>(heat should be off now.<br>).<br>On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.<br>Add the vegetables on top of the beef.<br>MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!<br>On top of the vegetables smooth over the already prepared mashed potatoes.<br>Sprinkle the cheese on the top and season with black pepper.<br>Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/40514/grandmas-casserole"},{"id":"40438","title":"Butter Baked Rice (Oamc)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>butter, without salt<br>spices, garlic powder<br>shortening, vegetable, household, composite<br>parsley, fresh<br>nuts, almonds","directions":"Measure rice and salt in a bowl and pour on boiling water just to cover.<br>Let stand 30 minutes.<br>Drain and rinse with cold water.<br>Melt butter in a frying pan and add rice.<br>Saute for 5 minutes, stirring often until most of the butter is absorbed.<br>Transfer to a greased 1L casserole dish.<br>Combine garlic powder and chicken stock and pour over rice.<br>Cover and bake at 350 degrees for 45-60 minutes.<br>Add parsley and fluff with a fork.<br>Sprinkle with almonds and bake for an additional 5 minutes.<br>Cool completely, label and freeze.<br>To serve, thaw overnight and reheat.<br>Garnish with additional parsley if desired.<br>To save time, double or triple recipe and make 2 or 3 meals at once.","url":"https://recipe.bluelayer.org/recipe/40438/butter-baked-rice-oamc"},{"id":"40379","title":"Oatmeal Apple Crisp","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt","directions":"Preheat oven to 375.<br>Place apples in a shallow casserole, sprinkle with lemon juice.<br>Combine dry ingredients separately, stir in butter.<br>Spread over apples.<br>Bake for 1 hour.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/40379/oatmeal-apple-crisp"},{"id":"40243","title":"Casserole Marie-Blanche (Noodles)","ingredients":"noodles, egg, dry, unenriched<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black<br>chives, raw<br>butter, without salt","directions":"Combine all ingredients.<br>Put into a buttered 2 quart casserole.<br>Dot with butter.<br>Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.","url":"https://recipe.bluelayer.org/recipe/40243/casserole-marie-blanche-noodles"},{"id":"40216","title":"Amelia Bedelia's Sweet And Sour Carrots Recipe","ingredients":"sugars, granulated<br>cornstarch<br>vinegar, distilled<br>margarine, regular, 80% fat, composite, stick, without salt<br>carrots, raw","directions":"Place carrots in buttered casserole.<br>Mix sugar, vinegar and margarine.<br>Heat till it begins to boil.<br>Dissolve cornstarch in water and stir into the first mix.<br>Pour this sauce over the carrots in the casserole dish.<br>Bake at 400 degrees for 20 to 25 min.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/40216/amelia-bedelias-sweet-and-sour-carrots-recipe"},{"id":"40209","title":"Rice Casserole","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw<br>cheese, cheddar<br>parsley, fresh<br>cream, sour, cultured<br>cheese, cheddar<br>nuts, almonds","directions":"Combine water, rice and salt in saucepan.<br>Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.<br>Meanwhile, melt butter in a small frying pan.<br>Add onion and saute until soft, then stir into rice.<br>Add first amount of cheddar cheese, parsley and sour cream to rice mixture.<br>Turn into a greased 2 1/2 quart (3 L) casserole dish.<br>Sprinkle with remaining cheese and almonds, if using.<br>Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.<br>Freezes well.","url":"https://recipe.bluelayer.org/recipe/40209/rice-casserole"},{"id":"40170","title":"Turnip & Potato Casserole, Monroe, La","ingredients":"potatoes, raw, skin<br>turnips, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cheese, cheddar","directions":"Cook potatoes &amp; turnips in boiling salted water until tender.<br>Drain.<br>Rice &amp; mash adding salt, pepper, &amp; butter.<br>Spoon mixture into 1 quart buttered casserole &amp; top with grated cheese.<br>Bake in 300 F oven until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/40170/turnip-potato-casserole-monroe-la"},{"id":"40017","title":"Oven Baked BBQ Ribs","ingredients":"onions, raw<br>catsup<br>water, bottled, generic<br>salt, table<br>sauce, worcestershire<br>vinegar, distilled<br>sugars, brown<br>mustard, prepared, yellow<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard.<br>Split ribs down the center between the bones.<br>Heat a large lightly oiled skillet over medium-high heat.<br>Add ribs and sear until browned.<br>This may have to be done in several batches.<br>Place ribs in a single layer in two baking pans or casserole dishes.<br>Pour half of the sauce over the ribs, reserve remainder.<br>Bake ribs in preheated oven for 3 hours.<br>Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours.<br>Continue turning and basting ribs using sauce in the pan during the last hour of baking.","url":"https://recipe.bluelayer.org/recipe/40017/oven-baked-bbq-ribs"},{"id":"39960","title":"Mashed Yam Casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>cream, sour, cultured<br>apples, raw, with skin<br>salt, table<br>spices, pepper, black<br>spices, ginger, ground<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 375.<br>Lightly grease/spray a casserole dish; set aside.<br>Place hot mashed yams in a large bowl.<br>Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.<br>Pour the mashed mixture into the prepared casserole dish.<br>Drizzle the 1 tbsp melted butter over top.<br>Bake at 375, uncovered for 25-30 minutes or until top lightly browns.","url":"https://recipe.bluelayer.org/recipe/39960/mashed-yam-casserole"},{"id":"39844","title":"Cinnamon Vanilla Granola Peach Crisp","ingredients":"peaches, yellow, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>vanilla extract<br>cereals ready-to-eat, granola, homemade<br>nuts, almonds<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>spices, cinnamon, ground<br>vanilla extract<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together.<br>Brown sugar can be added to sweeten fruit if needed.<br>Place drained fruit in a casserole or square pan.<br>Stir in flour mixture, set aside.<br>In medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed.<br>The small crumbs at the bottom of the granola bag work well for this.<br>Cut in butter until crumbly.<br>Top peaches with crumb mixture.<br>Bake at 375 degrees for 35 minutes until bubbly and top golden brown.","url":"https://recipe.bluelayer.org/recipe/39844/cinnamon-vanilla-granola-peach-crisp"},{"id":"39651","title":"Broccoli Noodle Stir Fry Recipe","ingredients":"noodles, egg, dry, unenriched<br>cornstarch<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>spices, pepper, red or cayenne<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>carrots, raw","directions":"Break noodles into pcs, reserved seasoning packet.<br>Place noodles in a 1-qt microwave-safe casserole.<br>Add in 1 c. hot water.<br>Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.<br>For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.<br>Set aside.<br>In a large skillet heat sesame and veg.<br>oil over medium-high heat.<br>Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.<br>Stir sauce; add in sauce and noodles to skillet.<br>Cook and stir till bubbly; cook and stir 1 minute more.<br>NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.","url":"https://recipe.bluelayer.org/recipe/39651/broccoli-noodle-stir-fry-recipe"},{"id":"39558","title":"Barley-Vegetable Casserole","ingredients":"barley, hulled<br>onions, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>spices, garlic powder<br>spices, pepper, black","directions":"Preheat oven to 350F (180C).<br>Spray nonstick cooking spray on 1 3/4 qt casserole dish.<br>In large nonstick skillet, over med heat, cook barley for 2 to 3 min until lightly browned - in sm amt of water or broth.<br>Stir frequently.<br>Place in prepared casserole dish.<br>In same skillet, cook onions and cauliflower, stirring frequently, 5 min.<br>Add mushrooms and carrots.<br>Cook 5 more min, stirring frequently.<br>Add veggies to casserole.<br>In a sm bowl, combine water, broth mix, garlic powder, and pepper.<br>Mix well and add to casserole.<br>Mix well, cover, and bake 1 hr 15 min, until barley is tender and most of the liquid has been absorbed.<br>Stir several times while baking.<br>Let stand 5 min, then mix and serve.","url":"https://recipe.bluelayer.org/recipe/39558/barley-vegetable-casserole"},{"id":"39547","title":"Curried Onion Soup","ingredients":"onions, raw<br>butter, without salt<br>spices, curry powder<br>soup, chicken broth or bouillon, dry<br>lime juice, raw<br>salt, table","directions":"Working in two batches, put onions in a food processor.<br>Pulse until chopped medium fine.<br>Set aside.<br>Put butter in a 5-quart casserole with a tight-fitting lid.<br>Cook, uncovered, at 100 percent power in a high-power microwave oven for 2 minutes.<br>Stir in onions and curry powder until well coated with butter.<br>Cover and cook for 30 minutes, stirring once.<br>Remove from oven and uncover.<br>Working in two batches, scrape mixture into a blender.<br>Process until very smooth, stopping from time to time to scrape down sides of container.<br>Scrape mixture back into casserole.<br>Stir in broth.<br>Cover and cook for 6 minutes, to heat through.<br>Remove from oven and whisk in lime juice and salt.","url":"https://recipe.bluelayer.org/recipe/39547/curried-onion-soup"},{"id":"39518","title":"Vickys Maple Oat Plum Crumble","ingredients":"plums, raw<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, powdered<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat the oven to gas 6 / 200C / 400F and lightly grease an ovenproof casserole or baking dish<br>Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes<br>Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together<br>Rub the butter in with your fingertips to create crumbs<br>Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden<br>Serve immediately with custard or ice cream and drizzle some extra maple syrup on top","url":"https://recipe.bluelayer.org/recipe/39518/vickys-maple-oat-plum-crumble"},{"id":"39479","title":"BARLEY VEGETABLE CASSEROLE","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>barley, hulled<br>onions, raw<br>cauliflower, raw<br>mushrooms, white, raw<br>carrots, raw<br>water, bottled, generic<br>soup, vegetable broth, ready to serve<br>spices, garlic powder<br>spices, pepper, black","directions":"preheat oven to 350F (180C).<br>lightly oil a 1 3/4 quart casserole or spray with nonstick cooking spray.<br>melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat.<br>add barley and cook 2 to 3 minutes, stirring frequently until lightly browned.<br>place in prepared casserole.<br>melt remaining margarine in skillet.<br>add onions and cauliflower.<br>cook, stirring frequently, 5 minutes.<br>addmushrooms and carrots.<br>cook 5 more minutes, stirring frequently.<br>add vegetables to casserole.<br>in a small bowl, combine water, broth mix, garlic powder and pepper.<br>mix well and add to casserole.<br>mix well, cover and bake 1 hour and 15 minutes, until barley is tender and most of the liquid has been absorbed.<br>stir several times while baking.<br>let stand 5 minutes, then mix and serve.<br>in each serving: 135 calories, 4 grams protein, 4 grams fat, 21 grams carbohydrates, 268 milligrams sodium, zero cholesterol.","url":"https://recipe.bluelayer.org/recipe/39479/barley-vegetable-casserole"},{"id":"39445","title":"Butter Roasted Carrots","ingredients":"carrots, raw<br>butter, without salt","directions":"Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.<br>Place carrots in a casserole dish and dollop butter on top.<br>Cover and roast at 350F for 1 hour, stirring at 20 minute intervals.","url":"https://recipe.bluelayer.org/recipe/39445/butter-roasted-carrots"},{"id":"39370","title":"Toasted Butter Pecans","ingredients":"nuts, pecans<br>salt, table<br>butter, without salt","directions":"Put pecans in a 1 1/2-quart microwave-safe casserole.<br>Sprinkle with seasoned salt and arrange the four pieces of butter evenly.<br>Microwave on HIGH for 5-6 minutes or until pecans are crunchy.<br>Stir to distribute seasoned salt and butter.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/39370/toasted-butter-pecans"},{"id":"39366","title":"Spring Casserole","ingredients":"potatoes, raw, skin<br>mushrooms, white, raw<br>peas, green, frozen, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, rosemary, dried<br>spices, thyme, dried<br>delallo, italian seasoned breadcrumbs,","directions":"Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.<br>Spoon in casserole and top with breadcrumbs.<br>Cook in oven at 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39366/spring-casserole"},{"id":"39282","title":"Potato and Lardon Casserole","ingredients":"potatoes, raw, skin<br>bacon, meatless<br>spices, thyme, dried<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Preheat oven to 350F.<br>If you are also making crown roast of pork with onion and bread-crumb stuffing (page 230), oven racks will already be in lower third and bottom of oven; if not, put oven rack in middle position.<br>Peel potatoes, then halve lengthwise (quarter if very large) and cut crosswise into 3/4-inch-thick pieces.<br>Blanch potatoes in 2 batches in a 6- to 8-quart pot of boiling salted water 5 minutes per batch (potatoes will not be completely cooked through).<br>Transfer potatoes with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander and transfer to another large bowl.<br>Cook lardons in a 10-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, 5 to 8 minutes.<br>Add lardons and 2 tablespoons fat from skillet to potatoes, then add thyme, garlic, salt, and pepper and toss until combined well.<br>Transfer mixture to a greased 13- by 9-inch shallow baking dish (or other 3-quart shallow baking dish) and dot with butter.<br>Bake casserole (next to or under crown roast, if making, starting 30 minutes before roast is done), uncovered, 30 minutes.<br>Increase oven temperature to 425F, then continue to bake until top is golden, about 15 minutes.<br>Season with salt.","url":"https://recipe.bluelayer.org/recipe/39282/potato-and-lardon-casserole"},{"id":"39277","title":"Alton Brown's Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Preheat oven to 375 degrees F.<br>Boil the water and add the butter and salt.<br>Stir to dissolve salt and melt butter.<br>Place the rice in an 8\" casserole dish.<br>Pour the boiling water mixture over the rice and stir.<br>Cover with foil and bake on the middle rack for 1 hour.<br>Fluff with fork and serve.<br>This rice also refrigerates and reheats fairly well, but it's best freshly made.","url":"https://recipe.bluelayer.org/recipe/39277/alton-browns-baked-brown-rice"},{"id":"39215","title":"Creamy Green Bean Bake With Crumb Topping","ingredients":"beans, snap, green, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>cream, sour, cultured<br>cheese, parmesan, hard<br>wheat flours, bread, unenriched","directions":"r&gt;Bring a big pot of salted water to a boil and blanch the beans for 2 minutes; drain and set aside.<br>Coat the inside of a 9- or 10-inch square baking dish with cooking spray; set aside.<br>Melt 4 tablespoons butter in a saucepan over medium heat.<br>Stir in the flour, salt, pepper, and sugar, stirring until the mixture bubbles.<br>Decrease the heat, stir in the sour cream, and whisk until the mixture has thickened.<br>Fold in the cooked beans and toss to coat.<br>Spread the beans in the prepared baking dish, and sprinkle evenly with cheese.<br>Melt the remaining 2 tablespoons butter, blend with the panko, and sprinkle the top of the casserole with the crumbs.<br>Bake in a preheated 350 oven fro 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.<br>Make Ahead instructions: after step 8Cover and refrigerate for up to 2 days (not suitable for freezing).<br>Preheat oven to 350; let casserole come to room temperature for about 30 minutes.<br>Bake for 20-25 minutes, until the sauce is bubbling and the crumbs are golden brown; serve immediately.","url":"https://recipe.bluelayer.org/recipe/39215/creamy-green-bean-bake-with-crumb-topping"},{"id":"39183","title":"Soup or Sauce (SOS) Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw","directions":"Combine all of the above in a closed plastic bag or airtight container until ready to use.<br>It does not have to be refrigerated.<br>For one 10.5 ounce can of cream soup: 1.<br>Combine 1/3 cup of dry mix with 1 1/4 cups cold water.<br>Whisk until well blended.<br>Cook and stir on stove top or in microwave until thickened.<br>Add thickened mixture to casseroles (or other dishes) as you would a can of soup.","url":"https://recipe.bluelayer.org/recipe/39183/soup-or-sauce-sos-mix"},{"id":"39148","title":"Vickys Vegan Basic Homemade Seitan","ingredients":"vital wheat gluten<br>spices, onion powder<br>spices, garlic powder<br>soy sauce made from soy (tamari)<br>soup, vegetable broth, ready to serve","directions":"In a bowl add the vital flour,onion and garlic powders<br>In another bowl add the soy sauce to 180mls of the stock<br>Slowly add this to the flour mixing with your hands until the flour is combined.<br>You should have a big rubbery ball of dough and you might need more or less stock<br>Knead the dough a bit to make it smooth, let it rest a few minutes, then knead again<br>Divide the dough into the shape you need for your recipe.<br>Inch cube pieces are good for casseroles, shape into patties for burgers, oblongs for mock steaks or chicken breasts etc<br>Slowly simmer in the rest of the stock in a large pot for an hour on a low heat.<br>Seitan expands when it cooks so you need a large pot<br>This recipe is for basic seitan, it won't taste nice eaten like this.<br>Use it in any recipe that calls for seitan.<br>It will take on any flavour, you can have it curried, sweet n sour, bbq.<br>Check my profile for more ideas on how to use it<br>For chickeny flavoured seitan add a half tsp of sage and a quarter tsp of thyme in the 1st step","url":"https://recipe.bluelayer.org/recipe/39148/vickys-vegan-basic-homemade-seitan"},{"id":"39097","title":"Creamy Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>butter, without salt<br>cheese, cottage, creamed, large or small curd<br>onions, raw<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, cheddar","directions":"Cook rice according to package directions.<br>In a small skillet, saute onion in butter until tender; set aside.<br>In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper.<br>Stir in rice &amp; onion.<br>Spread half of the rice mixture into a 3 cup baking dish coated cooking spray.<br>Layer with chicken, 1/4 c cheddar cheese.<br>Top with remaining rice mixture.<br>Sprinkle with remaining cheese.<br>Bake uncovered at 360 for 25-30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/39097/creamy-chicken-casserole"},{"id":"39070","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>salt, table<br>spices, pepper, black<br>dill weed, fresh<br>cheese, cheddar","directions":"Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.<br>Top with cheddar cheese.<br>Bake at 350 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39070/cheese-potato-casserole"},{"id":"39056","title":"Doggy Casserole #2","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry","directions":"Mix all ingredients together.<br>Serve at room temperature.<br>Store extras in sealed container in the fridge.<br>Discard extras after 3 days.","url":"https://recipe.bluelayer.org/recipe/39056/doggy-casserole-2"},{"id":"39050","title":"Baked Scallops With Cheddar Cheese and Applewood Smoked Bacon","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed<br>cheese, cheddar<br>bacon, meatless<br>butter, without salt","directions":"Take 2 small casserole dishes and place scallops and butter in them, divide equally.<br>Place in 450 degree oven for 8-10 min or until scallops have slightly blistered.<br>Remove from oven and drain butter and any excess juices.<br>Top with cooked bacon and cheese and place back in oven for 2 minutesor until cheese has melted.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39050/baked-scallops-with-cheddar-cheese-and-applewood-smoked-bacon"},{"id":"38989","title":"Buttery Cabbage Casserole","ingredients":"cabbage, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>onions, raw","directions":"Put cabbage into 1 1/2 quart casserole and pour rice over top.<br>Poke with fork several places to allow a bit of rice into the cabbage.<br>Sprinkle salt and pepper over rice; pour water over all.<br>Cover and bake in 350F oven for 1 hour; remove from oven.<br>(Add some boiling water if it is dry.<br>).<br>Heat margarine in small fry pan; and saute onion until golden.<br>Add this to cabbage; stir to combine.","url":"https://recipe.bluelayer.org/recipe/38989/buttery-cabbage-casserole"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw<br>potatoes, raw, skin<br>onions, raw<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.<br>Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.<br>melted butter and sprinkle on top.<br>Bake at 350 degrees for 30 min or possibly till heated through.<br>Makes 4 servings.<br>Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38962","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>carrots, raw<br>celery, raw<br>mushrooms, white, raw<br>onions, raw","directions":"Preheat oven to 375 degrees Fahrenheit.<br>Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.<br>Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.<br>Add rice and stir until well mixed.<br>Cover and place in preheated oven for approximately 25 to 30 minutes.<br>Stir rice once about half way through cooking.<br>Watch carefully to avoid overcooking.<br>I like my rice al dente, especially if I have leftovers to repeat the next day.","url":"https://recipe.bluelayer.org/recipe/38962/rice-pilaf"},{"id":"38916","title":"Basque Saffron Rice Recipe","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Heat oven to 350.<br>Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.<br>Add in onion and rice.<br>Saute/fry 5 min.<br>Add in chicken broth and saffron.<br>Bring to a boil, cover and place in the oven for 15 min.<br>Remove from the oven and add in salt and pepper to taste.<br>_____________________<br>Cuisine: \"Basque\"<br>Yield: 1 c.<br>NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.<br>This can be done in the oven or possibly on a burner.","url":"https://recipe.bluelayer.org/recipe/38916/basque-saffron-rice-recipe"},{"id":"38888","title":"Low-Carb Chicken and Bacon Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>bacon, meatless<br>broccoli, raw<br>cheese, provolone<br>soup, chicken broth or bouillon, dry<br>cream, fluid, heavy whipping<br>mustard, prepared, yellow<br>spices, oregano, dried<br>spices, basil, dried","directions":"Pre-heat oven to 350.<br>Cut bacon into 1\" pieces and fry until mostly crisp.<br>Cut chicken into cubes and cook in a frying pan until it is no longer pink.<br>Place chicken and bacon into a bowl, and put in the fridge to cool.<br>In a mixing bowl combine broth, cream, mustard, herbs and salt and pepper to taste.<br>When chicken and bacon has cooled most of the way, stir in shredded cheese and broccoli.<br>Place chicken mixture into a casserole dish, then pour sauce over the top.<br>If cooking immediately, place in oven and bake 25-30 minutes, or until cheese is melted.<br>To refrigerate for later, cover dish with tin foil and place in fridge.<br>When ready to cook, pull casserole out of the fridge and preheat the oven to 350.<br>Bake, covered for 30 minutes, then uncover dish and bake for another 10 minutes, or until the cheese is melted and the food is hot all the way through.","url":"https://recipe.bluelayer.org/recipe/38888/low-carb-chicken-and-bacon-casserole"},{"id":"38832","title":"Nectarine-Berry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>oats<br>sugars, brown<br>nuts, pecans<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>goji berries, dried<br>nectarines, raw<br>spices, ginger, ground<br>sugars, granulated<br>cornstarch","directions":"Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal.<br>Remove to a bowl and toss with remaining ingredients until mixed.<br>(This can be refrigerated for 1 week or frozen for 6 months.)<br>Preheat the oven to 350 degrees.<br>Butter a 10 by 8-inch casserole dish.<br>Prepare fruit filling: Combine all ingredients in a bowl and mix well.<br>To assemble: Place the fruit filling in the buttered dish.<br>Cover the filling with a 3/4-inch layer (or more) of the topping.<br>Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.<br>Serve warm for best flavor.<br>Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/38832/nectarine-berry-crisp"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>onions, raw<br>spices, garlic powder<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>parsley, fresh<br>potatoes, raw, skin<br>spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.<br>Saute the ingredients until the turkey is thoroughly cooked.<br>Drain off excess juices from the turkey.<br>Add the flour and incorporate thoroughly.<br>Add the chicken stock and the rice or soy milk.<br>Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.<br>Add the chopped parsley and stir well.<br>Place the meat mixture in a greased 9x9-inch casserole dish.<br>Using a spatula, evenly distribute the mashed potatoes over the meat mixture.<br>Sprinkle the paprika over the mashed potato topping.<br>Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38611","title":"Cinnamon Carrot Bake","ingredients":"carrots, raw<br>butter, without salt<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Set oven to 350 degrees.<br>Butter a 1-1/2-quart casserole dish.<br>Place the sliced carrots in the baking dish.<br>Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.<br>Pour over the carrots; toss to coat.<br>Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).","url":"https://recipe.bluelayer.org/recipe/38611/cinnamon-carrot-bake"},{"id":"38579","title":"Chicken Cobbler","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix chicken, rice and broth and set aside.<br>Melt butter and pour into a 1 1/2 quart round casserole dish.<br>Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.<br>Spoon chicken/rice mixture into center.<br>Bake at 350F for about 30 minutes.<br>Let stand 5 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/38579/chicken-cobbler"},{"id":"38511","title":"Pork Tenderloin with Mustard Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>onions, raw<br>peppers, sweet, green, raw<br>water, bottled, generic<br>mustard, prepared, yellow<br>mustard, prepared, yellow<br>wheat flour, white, all-purpose, unenriched","directions":"Place the pork tenderloin in a 24-oz shallow casserole.<br>Sprinkle with salt and onion.<br>Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.<br>Microwave 4 minutes longer.<br>Mix the remaining ingredients; spoon over the pork.<br>Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.","url":"https://recipe.bluelayer.org/recipe/38511/pork-tenderloin-with-mustard-sauce"},{"id":"38497","title":"Raisin Rye Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>raisins, seeded","directions":"In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast.<br>Turn the machine to medium low, add the water and mix until the flour is moistened, about 2 minutes, scraping down the side of the bowl with a rubber spatula as needed.<br>Increase the speed to medium and knead until a soft dough forms, about 2 minutes longer.<br>Add the raisins and knead just until evenly distributed.<br>Transfer the dough to a lightly floured work surface and form into a ball.<br>Set the dough in a well-floured bowl, cover with plastic and let rise in a warm place until doubled in bulk, about 1 1/2 hours.<br>Preheat the oven to 450 and spray a 9-inch, enameled cast-iron casserole with vegetable cooking spray.<br>Turn the dough out into the casserole.<br>Cover with plastic wrap and let stand until the dough is doubled in bulk, about 1 hour.<br>Remove the plastic.<br>Dust the top of the dough with all-purpose flour.<br>Using a razor blade or sharp knife, make a shallow X in the top of the dough.<br>Bake for about 35 minutes, until the loaf is risen, lightly golden on top and an instant-read thermometer inserted into the center of the loaf reads 200.<br>Tip the bread out onto a wire rack.<br>Let the bread cool slightly before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/38497/raisin-rye-bread"},{"id":"38414","title":"Dad's Favorite Hot Dish Recipe","ingredients":"beef, grass-fed, ground, raw<br>pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Cut meat in cubes and cook in 4 c. water with 2 tsp.<br>salt.<br>When tender, drain off broth and cook 1 6 oz package wide noodles in it.<br>Then add in to noodles, meat, 1 small onion, minced, 1 small package frzn peas, 1 small jar diced pimientos, 1 green pepper, minced, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 lb.<br>diced American cheese.<br>Mix all together and turn into a well buttered casserole dish.<br>May cover top with crushed potato chips if you like.<br>Bake 45 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/38414/dads-favorite-hot-dish-recipe"},{"id":"38358","title":"Cranberry Baked Beans","ingredients":"beans, snap, green, raw<br>cranberry juice, unsweetened<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>catsup<br>molasses<br>sugars, brown<br>mustard, prepared, yellow<br>salt, table<br>spices, ginger, ground","directions":"Place beans in a Dutch overn or soup kettle.<br>Add water to cover by 2\".<br>Bring to a boil.<br>Boil for 2 minutes.<br>Remove from heat.<br>Cover and let stand for 1 hour.<br>Drain beans and discard liquid.<br>Return beans to Dutch oven.<br>Add cranberry juice.<br>Bring to boil.<br>Reduce heat.<br>Cover and simmer for 1 hour or until the beans are almost tender.<br>Drain, reserving cranberry liquid.<br>Palce beans in a 2 and 1/2 qt casserole or bean pot.<br>Add remaining ingredients and 1 and 1/2 c cranberry liquid.<br>Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.<br>Add reserved cranberry liquid as needed.","url":"https://recipe.bluelayer.org/recipe/38358/cranberry-baked-beans"},{"id":"38238","title":"Spinach and Rice Casserole","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>spinach, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cottage, creamed, large or small curd<br>cheese, cheddar<br>egg substitute, powder<br>parsley, fresh<br>dill weed, fresh","directions":"Preheat oven to 375.<br>Spray 2 qt casserole dish with nonstick spray.<br>In large skillet, saute onions and stock until soft.<br>Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.<br>In large bowl, combine the remaining ingredients.<br>Fold in spinach mixture.<br>Spoon into prepared dish and bake 25 min.","url":"https://recipe.bluelayer.org/recipe/38238/spinach-and-rice-casserole"},{"id":"38226","title":"Au Gratin Potatoes (Pillsbury) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar<br>cheese, parmesan, hard<br>potatoes, raw, skin<br>bread crumbs, dry, grated, plain<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350iF.<br>In medium saucepan, heat 1/4 c. margarine; stir in flour and salt.<br>Add in lowfat milk.<br>Cook till mix boils and thickens, stirring constantly.<br>Stir in cheeses and potatoes.<br>Pour into greased 2 qt casserole dish.<br>Combine crumbs with margarine; sprinkle over potatoes.<br>Cover; bake for 1 to 1 1/2 hrs or possibly till bubbly.","url":"https://recipe.bluelayer.org/recipe/38226/au-gratin-potatoes-pillsbury-recipe"},{"id":"38137","title":"Spinach & Artichoke Dip","ingredients":"spinach, raw<br>cheese, parmesan, hard<br>artichokes, (globe or french), raw<br>spices, pepper, black<br>lemon juice, raw<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees F.<br>In a blender or food processor, bland the spinach, 1/2 cup of the Parmesan, artichokes, pepper, lemon juice, and mozzarella until well mixed.<br>Spoon into a lightly oiled casserole dish and top with the remaining 1/4 cup of Parmesan.<br>Cover and bake for 20 minutes, until hot and bubbly.<br>Remove from the oven and let sit 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38137/spinach-artichoke-dip"},{"id":"37945","title":"Bek's Baked Apple Crisp","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>butter, without salt<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table","directions":"Preheat the oven to 375F Butter 4 individual casserole dishes.<br>(If you choose to make one large crisp, you'll increase baking time by about 10 minutes.)<br>I often forget the butter.<br>No biggie.<br>I love to cook, but hate doing dishes, so I make this all in one pot.<br>In a medium pot (NO HEAT!)<br>combine apples and lemon juice and toss well to coat.<br>Add in the rest of the filling ingredients, brown sugar, white sugar, flour, cinnamon, nutmeg, and cloves.<br>Stir well to combine, breaking up any lumps of sugar or flour.<br>Pour equal amounts of apple mixture into the four casseroles.<br>They should be about half full.<br>Set aside.<br>In the same pan (see?<br>one less bowl to wash!)<br>melt the butter over medium lo heat.<br>Once butter is melted, turn off heat.<br>Add in remaining topping ingredients: oats, flour, brown sugar, cinnamon, salt, and nuts if you're using them.<br>Stir to combine well, again, breaking up any obvious lumps of sugar or flour.<br>**The topping should not be \"wet\", but if it seems TOO dry, and the butter does not seem to have coated all of the oats, then add in an additional tablespoon of butter.<br>It won't hurt anything.<br>Pour mixture equally over the apples in each dish.<br>They should be almost full, but not overflowing.<br>Place the dishes on a cookie sheet, just in case the filling does overflow.<br>Bake for 30 minutes (40 if you're making one big crisp).<br>Allow to cool, serve with milk, whipped cream, or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/37945/beks-baked-apple-crisp"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, mozzarella, low sodium<br>cheese, cheddar<br>broccoli, raw<br>wheat germ, crude<br>cheese, parmesan, hard<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.<br>In a small pan melt butter over medium heat.<br>Add flour and cook until a paste forms (about 1 min), stirring constantly.<br>Slowly add milk, stirring briskly.<br>Bring to a simmer, stirring constantly and cook until sauce thickens.<br>In a large bowl, combine sauce with cheeses.<br>Add cooked pasta and veggies to cheese sauce.<br>Add chicken, if desired.<br>Pour into casserole dish.<br>In a small bowl combine Parmesan cheese and wheat germ.<br>Sprinkle over pasta.<br>Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>raisins, seeded<br>sugars, brown<br>spices, cinnamon, ground<br>vanilla extract","directions":"Heat oven to 350 degrees.<br>Combine all ingredients and mix thoroughly.<br>Pour into a 2 qt casserole dish and set it in a larger, deep pan.<br>Add in boiling water to pan to a depth of 1/4 inch.<br>Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37929","title":"Spinach Casserole","ingredients":"spinach, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.<br>Drain spinach and put in a round casserole dish.<br>Add the other ingredients and mix well.<br>Bake in the oven on 350 until the cheese is bubbling.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/37929/spinach-casserole"},{"id":"37901","title":"Chicken, Chili- Potato Casserole","ingredients":"beans, snap, green, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>snacks, tortilla chips, light (baked with less oil)","directions":"Preheat the oven to 400 degrees.<br>Spray a 9-inch square baking pan with cooking spray.<br>Carefully spread the chili over the bottom of the pan.<br>Sprinkle the shredded chicken over the chili.<br>Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.<br>Cover the pan with aluminum foil and bake for 30 minutes.<br>Remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.<br>Return to the oven for 5-10 minutes or until the top of the casserole is golden.","url":"https://recipe.bluelayer.org/recipe/37901/chicken-chili-potato-casserole"},{"id":"37899","title":"Casserole Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>spices, basil, dried<br>spices, thyme, dried<br>spices, pepper, black<br>water, bottled, generic","directions":"Blend all dry ingredients and store in a glass jar.<br>When ready to use, combine 1/3 c mix with 1 1/4 c water and mix well.<br>This substitutes for 1 10oz can of soup.","url":"https://recipe.bluelayer.org/recipe/37899/casserole-sauce-mix"},{"id":"37845","title":"Apple Cheese Casserole","ingredients":"butter, without salt<br>sugars, granulated<br>cheese, cheddar<br>wheat flour, white, all-purpose, unenriched<br>apples, raw, with skin","directions":"Preheat oven to 325F.<br>Grease a 1 1/2 quart casserole with vegetable spray.<br>In a medium mixing bowl, cream together butter and sugar.<br>Using a spoon, stir in grated cheese.<br>Add flour and combine using fingers or a spoon.<br>Batter should be stiff.<br>Arrange apples in prepared casserole.<br>Evenly crumble cheese mixture over apples.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37845/apple-cheese-casserole"},{"id":"37807","title":"Apricot Barley Casserole","ingredients":"nuts, pine nuts, dried<br>butter, without salt<br>barley, hulled<br>onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>apricots, dried, sulfured, uncooked<br>raisins, seeded","directions":"preheat oven to 325.<br>grease a 13x9 baking dish.<br>in a large skillet add 2 tbsp butter, heat pine nuts until lightly toasted.<br>remove and set aside.<br>in same skillet heat remaining butter, saute barley and scallions until tender, 2-3 minutes.<br>add broth, bring to a boil.<br>stir in apricots, raisins, and nuts.<br>pour into the grease baking dish and bake uncovered for 1 1/4 hrs or until barley is tender.","url":"https://recipe.bluelayer.org/recipe/37807/apricot-barley-casserole"},{"id":"37738","title":"Slim Noodles Romanov","ingredients":"noodles, egg, dry, unenriched<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>onions, raw<br>parsley, fresh<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Preheat oven to 350.<br>Cook&amp; stir noodles.<br>Mix together all remaining ingredients except Parm cheese.<br>Fold in cooked noodles; spoon into greased 1 1/2 qt casserole and sprinkle with parm cheese.<br>Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37738/slim-noodles-romanov"},{"id":"37629","title":"Microwave Peas","ingredients":"peas, green, frozen, unprepared<br>water, bottled, generic","directions":"Place peas in a small pyrex casserole dish with a lid.<br>Microwave for three minutes, stirring halfway through.","url":"https://recipe.bluelayer.org/recipe/37629/microwave-peas"},{"id":"37623","title":"Scalloped Potatoes","ingredients":"parsley, fresh<br>onions, raw<br>potatoes, raw, skin<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>spices, paprika<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start heating oven to 400F.<br>Bring 1\" water to boil in a covered saucepan.<br>Grease 1 1/2 quart casserole.<br>To the boiling water, add onions, potatoes, 2 tsp salt; boil covered for 5 minutes.<br>Drain.<br>Meanwhile, in double boiler or skillet, over very low heat, melt butter.<br>Stir in flour, 1 tsp salt, pepper, paprika, then milk.<br>Cook stirring constantly until smooth and thickened,.<br>In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce.<br>Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaining sauce.<br>Now add the rest of the potatoes and onions, and sauce.<br>Bake uncovered, 35 minutes or until tender and browned.<br>Makes 4 or 5 servings.","url":"https://recipe.bluelayer.org/recipe/37623/scalloped-potatoes"},{"id":"37606","title":"Potato Artichoke Casserole #SP5","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>potatoes, raw, skin","directions":"Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.<br>Spray 2 quart casserole with nonstick cooking spray.<br>Place half of Simply Potatoes in thin layer.<br>Top with half of artichoke mix.<br>Repeat layer with remaining potatoes and artichoke mix.<br>Cover and bake 35 minutes Uncover and keep baking 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37606/potato-artichoke-casserole-sp5"},{"id":"37564","title":"Crock Pot Breakfast Casserole","ingredients":"oil, olive, salad or cooking<br>ground turkey, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flours, bread, unenriched<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"I use my rival 6 quart slow cooker for this recipe.<br>I prepare it the night before and place liner in the refrigerator until morning.<br>Let liner warm up a little before cooking.<br>Add oil to skillet and brown sausage and green onions until no longer pink.<br>Drain off excess fat.<br>Spray liner of slow cooker with vegetable spray and add cubed French bread.<br>Next add a layer of sausage and then cheese.<br>In a medium mixing bowl, combine milk, Egg Beaters, prepared mustard and pepper.<br>Pour this over ingredients into slow cooker.<br>Cook on High for 3 to 4 hours.","url":"https://recipe.bluelayer.org/recipe/37564/crock-pot-breakfast-casserole"},{"id":"37520","title":"Rueben Casserole","ingredients":"wheat flours, bread, unenriched<br>apples, raw, with skin<br>fresh red onions,<br>sauerkraut, canned, solids and liquids<br>mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>corn, sweet, white, raw","directions":"Crisp bread in 400F (200C).<br>oven for 10 minutes.<br>Spoon 1/2 of bread into shallow 2 1/2 to 3 qt.<br>baking dish.<br>In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.<br>Spread 1/2 of mixture over bread cubes.<br>Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.<br>Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.<br>Sprinkle remaining bread and top with remaining cheese.<br>Bake uncovered for 20 minutes until cheese is melted and browned.","url":"https://recipe.bluelayer.org/recipe/37520/rueben-casserole"},{"id":"37507","title":"Orange Breakfast Couscous","ingredients":"water, bottled, generic<br>orange juice, raw<br>couscous, dry<br>orange juice, raw<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-qt.<br>microwaveablecasserole dish.<br>Cover and microwave on high until liquid is absorbed and the couscous is tender, 5 to 6 minutes.<br>Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/37507/orange-breakfast-couscous"},{"id":"37481","title":"Sweet Potatoes Bourbon Glazed Spicy","ingredients":"sugars, brown<br>syrup, maple, canadian<br>alcoholic beverage, distilled, whiskey, 86 proof<br>honey<br>butter, without salt<br>spices, cinnamon, ground<br>spices, pepper, red or cayenne<br>salt, table<br>sweet potato, raw, unprepared","directions":"Preheat oven to 375.<br>In a large mixing bowl,whisk together all the ingredients except for the potatoes until evenly conbined.<br>Add sliced potatoes and mix until well coated with mixture.Pour onto a baking pan with raised edges or shallow casserole dish.<br>Bake for 45-50 minutes,stirrinfg occasionally until potatoes are tender and caramelized.","url":"https://recipe.bluelayer.org/recipe/37481/sweet-potatoes-bourbon-glazed-spicy"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>peas, green, frozen, unprepared<br>sweet potato, raw, unprepared<br>oil, olive, salad or cooking<br>butter, without salt<br>cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.<br>layer onions, then dry noodles.<br>pour soup evenly over noodles and add water (should just come to top of noodles.<br>layer peas then sweet potato slices.<br>dot with butter, remaining olive oil.<br>sprinkle parmesan cheese on top.<br>cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.<br>There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37441","title":"New Potato Gratin","ingredients":"potatoes, raw, skin<br>spices, coriander seed<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"Preheat oven to 375.<br>Layer half of potatoes in a buttered shallow casserole.<br>Combine cilantro, ground mustard, salt and pepper.<br>Sprinkle half of spice mixture over potatoes.<br>Layer remaining potatoes on top and sprinkle with rest of spice mix.<br>Top with cheese and slowly pour cream over potatoes.<br>Bake for 45 to 50 minutes or until potatoes are soft and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/37441/new-potato-gratin"},{"id":"37426","title":"Peanut Brittle - Microwave Peanut Brittle","ingredients":"syrups, corn, light<br>sugars, granulated<br>oil, corn, peanut, and olive<br>butter, without salt<br>vanilla extract<br>leavening agents, baking soda","directions":"In a 3 quarts (2850 ml) casserole dish (not metal), combine syrup, sugar, and peanuts.<br>Microwave on high for 12 minutes.<br>Stir in butter and vanilla.<br>Cook on high for 4 minutes.<br>Stir in baking soda.<br>Pour onto buttered cookie sheet; cool and break into pieces.","url":"https://recipe.bluelayer.org/recipe/37426/peanut-brittle-microwave-peanut-brittle"},{"id":"37386","title":"Gram's Baked Mac n Cheese","ingredients":"noodles, egg, dry, unenriched<br>cheese, cheddar<br>cheese, cheddar<br>cheese, mozzarella, low sodium<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 400F.<br>spray 3 quart glass casserole, preferably round, lightly with cooking spray.<br>boil noodles in salted water according to package directions, using minimum cook time.<br>drain.<br>pour into casserole.<br>while noodles are still hot, add in cubed cheddar and mozzarella.<br>pour in milk, sprinkle with white pepper.<br>stir gently to combine.<br>top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid.<br>you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.<br>let sit about 10 minutes before serving and enjoy!<br>*note: this always tastes even better the next day, if you have any left!","url":"https://recipe.bluelayer.org/recipe/37386/grams-baked-mac-n-cheese"},{"id":"37363","title":"Microwave Brocolli-Mushroom Scallop","ingredients":"broccoli, raw<br>water, bottled, generic<br>mushrooms, white, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, onion powder<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Place brocolli and water in a 2-quart casserole; cover.<br>Microwave until brocolli is fork-tender, 10 to 12 minutes, stirring after half the cooking time.<br>Drain and set aside.<br>Place mushrooms and butter in a 4-cup measure or medium bowl.<br>Microwave until butter is melted and mushrooms are tender, 2 to 4 minutes, stirring once.<br>Stir in flour, onion powder, salt and pepper.<br>Blend in milk.<br>Microwave until thickened, 5 to 8 minutes, stirring once each minute.<br>Pour sauce over brocolli.<br>Sprinkle with grated cheese.<br>Microwave until heated and cheese is melted, another 3 to 8 minutes.<br>Using frozen brocolli: Substitute 1 10-oz package frozen cut brocolli.<br>Microwave until fork-tender, 8 to 11 minutes, stirring after half the cooking time.<br>Continue as directed.","url":"https://recipe.bluelayer.org/recipe/37363/microwave-brocolli-mushroom-scallop"},{"id":"37190","title":"Roasted Carrots in Olive Oil","ingredients":"carrots, raw<br>oil, olive, salad or cooking","directions":"Peel carrots, and chop into 2\" lengths, then cut these in half.<br>Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.<br>Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.","url":"https://recipe.bluelayer.org/recipe/37190/roasted-carrots-in-olive-oil"},{"id":"37145","title":"Gooey Soy Sauce Chicken Wings - Dairy Free","ingredients":"water, bottled, generic<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, garlic powder<br>cornstarch","directions":"Mix everything together.<br>Place wings in casserole dish.<br>Pour sauce on top.<br>Bake 350 for 45 minutes (uncovered).","url":"https://recipe.bluelayer.org/recipe/37145/gooey-soy-sauce-chicken-wings-dairy-free"},{"id":"37089","title":"Broccoli Mushroom Scallop Recipe","ingredients":"broccoli, raw<br>broccoli, raw<br>butter, without salt<br>mushrooms, white, raw<br>mushrooms, white, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar","directions":"Heat fresh broccoli in a deep, 2 1/2-qt, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 min.<br>(Note: If frzn broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.)<br>In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.<br>Heat, uncovered, in Microwave Oven 3 min.<br>Stir occasionally.<br>Blend flour and seasonings into butter-mushroom mix.<br>Heat, uncovered, in Microwave Oven 3 min, stirring after 1 1/2 min.<br>Gradually add in lowfat milk, stirring till mix is smooth.<br>Heat, uncovered, in Microwave Oven 3 min.<br>Stir every minute.<br>Pour warm mushroom sauce over cooked broccoli.<br>Sprinkle with 1 c. cheese and paprika.<br>Heat, uncovered, 4 to 5 min or possibly till cheese is melted.","url":"https://recipe.bluelayer.org/recipe/37089/broccoli-mushroom-scallop-recipe"},{"id":"36996","title":"Tvorog - Russian Style Farmer's Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Pour the milk into a large casserole.<br>Add the yogurt.<br>The closer is the yogurt to the expiration date, the better.<br>The milk should be relatively fresh though.<br>Mix and leave under a cheesecloth (so that it breathes) for about 48 hours.<br>If the temperature in your house drops to 60F overnight, warm the casserole in the evening on slowest possible heat for about 10-15 minutes.<br>After 48 hours (possibly up to 72) the milk will have kefir's consistency and smell.<br>Put the casserole on the slowest possible heat for about 60-75 minutes.<br>The contents of the casserole should warm up to 140F but not higher.<br>At this stage a white lump should separate itself completely from a clean liquid.<br>Drain the liquid.<br>You may preserve it (this is milk whey) to use in breads and pancakes.<br>Tie the lump in a cheesecloth, put it on a strainer, put the strainer to hang over the empty casserole and put a small lid with a weight over the cheesecloth for the complete draining.<br>Put the casserole with all the stuff into the refrigerator for 8-12 hours.<br>The longer you keep it there the drier it gets (personal preference matters).","url":"https://recipe.bluelayer.org/recipe/36996/tvorog-russian-style-farmers-cheese"},{"id":"36957","title":"Mango and Strawberry Cobbler","ingredients":"strawberries, raw<br>mango nectar, canned<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The Filling : Preheat oven to 375F.<br>Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.<br>Pour into a 2-quart ovenproof casserole or other dish.<br>It is best if the fruit fills the dish but doesn't rise above the edges.<br>The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder.<br>Grate in frozen butter and mix lightly with fingertips.<br>Pour in milk and stir until mixture comes together and forms a rough dough.<br>Place spoonfuls of the dough on top of the fruit evenly covering it.<br>Bake until the fruit is bubbling and the topping is golden, about 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/36957/mango-and-strawberry-cobbler"},{"id":"36826","title":"Just Beans Baked","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>salt, table<br>spices, pepper, black<br>molasses","directions":"Wash and pick over beans.<br>Discard any stones, broken or misshaped beans.<br>Do not soak beans.<br>Put clean beans in a saucepan and cover with 2 inches cold water.<br>Bring to a boil and simmer on low heat for 15 minutes.<br>Add salt pork and submerge in the beans.<br>Continue to cook on low until beans are firm to bite but not crunchy - about 90 minutes.<br>Add more water if necessary to keep beans covered.<br>Strain beans and reserve the bean liquid.<br>Put the beans in a covered deep 6 cup casserole or bean pot.<br>Mix 1 cup of the bean liquid (add water if necessary) with the salt, pepper and molasses.<br>Stir into beans gently.<br>Score the salt pork into a 1/2 inch grid down to the rind.<br>Place into the beans with only the rind exposed.<br>Bake at 325 degrees for 2 hours covered.<br>The beans will absorb all the liquid, but will not dry out if covered.<br>Cut the salt pork off the rind and mix with the beans (or not) to serve.","url":"https://recipe.bluelayer.org/recipe/36826/just-beans-baked"},{"id":"36808","title":"Beef Noodle Casserole","ingredients":"beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>salt, table<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, black<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Brown ground beef, drain.<br>Add sauce and next 4 ingredients.<br>Bring to a boil.<br>Cover and simmer for 5 minutes.<br>Combine cottage cheese, sour cream, and green onions.<br>Fold in the noodles.<br>In greased 3 qt baking dish, layer half the noodles and half the meat.<br>Repeat layers.<br>Cover and bake at 350* for 35 minutes.<br>Uncover, sprinkle with cheese, and bake 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/36808/beef-noodle-casserole"},{"id":"36626","title":"Green Bean Casserole Corey Style","ingredients":"soup, cream of chicken, canned, condensed<br>beans, snap, green, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soy sauce made from soy (tamari)<br>sauce, worcestershire<br>spices, pepper, black<br>salt, table<br>onions, raw","directions":"Preheat oven to 350.<br>Mix soup, milk, soy, worcestershire sauce, pepper, salt, beans and 2/3 cup french fried onions in a 1 1/2 quart casserole dish.<br>Bake at 350F for 25 minutes.<br>Stir and sprinkle with remaining onions, bake for an additioanl 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/36626/green-bean-casserole-corey-style"},{"id":"36625","title":"Strawberry Pot Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>goji berries, dried<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground","directions":"For the topping:<br>Mix together flour, sugar and salt in a food processor and pulse to well blend.<br>Blend in cubes of butter one at a time, pulsing after each addition, until the mixture forms a coarse meal.<br>Blend in water, 1 tablespoon at a time, pulsing until the mixture begins to form a ball.<br>Take the dough out of the processor, and transfer onto a piece of plastic wrap, shape into a square or round disk (depending on the shape of the casserole dish you are using).<br>Wrap and chill in the refrigerator for 30 minutes or a few hours.<br>Preheat oven to 400F.<br>For the filling:<br>Add berries, sugar, flour and cinnamon in a large bowl, and toss until well coated and mixed.<br>(If using frozen berries, let thaw for about 30 minutes, stirring often)<br>Place the berry mixture into an 8- or 9-inch glass baking dish.<br>Roll out the cold dough on a lightly floured surface with a lightly floured rolling pin until its about the size of your baking dish.<br>Carefully place the dough on top of the fruit and cover it.<br>Tuck any overhanging dough into the edges of the dish.<br>With a paring knife make about 10 small slits in the dough to reals the steam during the baking.<br>Put the baking dish on a baking sheet to catch the drips if desired.<br>Bake for about 30 minutes.<br>Remove the casserole from the oven and, with the tip of a knife, cut the crust into 2-inch squares.<br>With a spoon press the squares of crust into the fruit until theyre about halfway submerged.<br>Reduce oven temperature to 350 F, bring the casserole back to the oven, and bake until browned and bubbly, 35 to 40 minutes.<br>Allow to cool for about 15 minutes.<br>Serve warm, at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/36625/strawberry-pot-pie"},{"id":"36622","title":"Granny's Apples and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table","directions":"Cook rice according to package direction.<br>Add 2 tablespoons of butter to hot rice and stir.<br>Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.<br>Pour into a greased 2 quart casserole dish.<br>Dot with remaining butter.<br>Sprinkle remaining cinnamon evenly on top.<br>Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/36622/grannys-apples-and-rice"},{"id":"36618","title":"Hamburger Goulash","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>corn, sweet, white, raw","directions":"Preheat oven to 350F.<br>Brown hamburger, and onion until ground beef is browned through.<br>Drain fat.<br>Mix soup,and corn with hamburger mixture.<br>3.Cook egg noodles according to directions on the bag.<br>Drain noodles and add to hamburger mixture and pour into a casserole dish or baking dish.<br>Bake for 30 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/36618/hamburger-goulash"},{"id":"36429","title":"Simple Mashed Potatoes","ingredients":"potatoes, raw, skin","directions":"Wash and scrub down skins.<br>Cut in half.<br>Cut half into quarters.<br>Bring water to a boil and add potatoes.<br>Continue cooking until tender.<br>Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes.<br>Drain and mash (no seasoning, no milk.<br>Add when reheating)<br>(Freeze) Scoop into medium or large ziplock bags in family size portions.<br>Roll and squish the air out and seal.<br>Freeze flat.<br>Good for up to six months in a deep freeze.<br>Thaw out overnight in the fridge or in the microwave.<br>(Reheat) Like leftovers in the microwave for a no fuss approach.<br>Reheat in a pot, stirring occasionally, for a creamy texture.<br>Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture.<br>Reheat in a round casserole dish in the oven (about 350 checking regularly).<br>Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.<br>TIP Add seasoning while reheating.<br>Ex.<br>Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc","url":"https://recipe.bluelayer.org/recipe/36429/simple-mashed-potatoes"},{"id":"36260","title":"Apple Crumble","ingredients":"apples, raw, with skin<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Preheat oven to 350-degrees F.<br>Place apple slices in a 2-quart casserole or baking dish.<br>Pour cider over apples.<br>Combine next ingredients ingredients (flour-salt) in a bowl.<br>Cut in butter or margarine with two knives until mixture is crumbly.<br>Spoon mixture over apples, spreading evenly to cover all the apple slices.<br>Bake for 40-50 minutes or until apples are tender and topping is light brown.","url":"https://recipe.bluelayer.org/recipe/36260/apple-crumble"},{"id":"36108","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>pineapple, raw, all varieties<br>syrup, maple, canadian<br>nuts, pecans<br>apricots, dried, sulfured, uncooked<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>pumpkin, raw<br>salt, table","directions":"Place sweet potatoes in a greased 1 1/2 quart baking dish.<br>Combine remaining ingredients; pour over the potatoes.<br>Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36108/sweet-potato-casserole"},{"id":"36029","title":"Cinderella's Au Gratin Potatoes","ingredients":"spices, garlic powder<br>spices, pepper, black<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>bacon, meatless<br>onions, raw<br>butter, without salt","directions":"Preheat oven to 350 degrees F.<br>Put bacon in frying pan and cook until crisp; set aside.<br>Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.<br>Drain and set aside.<br>Melt the butter and and saute diced onions over medium heat for about 5 minutes.<br>Add the crumbled bacon and cook for 2 more minutes.<br>Then add flour and stir to make a paste.<br>Cook for 5 minutes, stirring continuously.<br>Add three cups of milk to the onion mixture, stirring until lumps are gone.<br>Cook mixture 10 more minutes and continue stirring.<br>Add potatoes, cheese, garlic salt, white pepper and kosher salt.<br>Mix until cheese is melted.<br>Bake at 350 degrees F for 10 minutes.<br>(This recipe can also be prepared up through Step 5 and refrigerated.<br>When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.<br>).","url":"https://recipe.bluelayer.org/recipe/36029/cinderellas-au-gratin-potatoes"},{"id":"36020","title":"Mexican Party Dip","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>catsup<br>sauce, ready-to-serve, pepper, tabasco<br>spices, chili powder<br>beans, snap, green, raw<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)<br>onions, raw","directions":"Microwave beef and onion in 1 1/2 quart casserole on high for 5 minutes, stirring to break up ground beef,drain.<br>Stir in ketchup, Tabasco, chili powder and beans.<br>Microwave on 70% power for 3-5 minutes, until hot and bubbly, stirring occasionally.<br>Put beef mixture in chafing or serving dish.<br>Garnish top with cheese, olives, onions by putting onion in center,a ring of black olives around onions and a ring of cheese around olives on outside edge of dish.<br>Serve hot with tortilla type chips.","url":"https://recipe.bluelayer.org/recipe/36020/mexican-party-dip"},{"id":"35910","title":"Eight-Layer Casserole","ingredients":"noodles, egg, dry, unenriched<br>beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>spices, basil, dried<br>sugars, granulated<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cream, sour, cultured<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>spinach, raw<br>cheese, cheddar","directions":"Grease a 2-quart casserole or a 2-quart square baking dish; set aside.<br>Cook noodles according to package directions; drain and set aside.<br>In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth.<br>Stir in milk and onion.<br>Meanwhile, in a large skillet cook beef until brown.<br>Drain off fat.<br>Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet.<br>Bring to boiling; reduce heat.<br>Simmer, uncovered, for 5 minutes.<br>Preheat oven to 350F.<br>In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach.<br>Top with the remaining meat mixture and noodles.<br>Cover and chill remaining cream cheese mixture until needed.<br>Cover casserole or baking dish with lightly greased foil.<br>Bake in 350F oven about 45 minutes or until heated through.<br>Uncover; spread with remaining cream cheese mixture.<br>Sprinkle with the cheddar cheese.<br>Bake, uncovered, about 10 minutes more or until cheese is melted.<br>Let stand for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35910/eight-layer-casserole"},{"id":"35880","title":"Simple Peach Luscious","ingredients":"peaches, yellow, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>butter, without salt","directions":"Preheat oven to 350F.<br>Set peach slices into a 2 quart ovenproof deep casserole dish.<br>Combine flour,sugar,and salt.<br>Cut in butter (using a pastry blender or two butter knives) until mixture is crumbly.<br>Sprinkle topping over peach slices and bake until the peaches are tender (45 minutes-1 hour).","url":"https://recipe.bluelayer.org/recipe/35880/simple-peach-luscious"},{"id":"35872","title":"Baked Quinoa & Cheese","ingredients":"quinoa, uncooked<br>water, bottled, generic<br>salt, table<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 F.<br>Place the quinoa in a mesh strainer and rinse with cold water for about 2 minutes.<br>Place the quinoa, water and salt in a small saucepan and bring to a boil.<br>Cover with a lid, reduce the heat, and simmer until cooked, about 20 to 25 minutes.<br>Remove from heat and allow to cool just a bit.<br>In a large bowl, combine cooked quinoa, cheese, evaporated milk and butter spread.<br>Pour into a 2-quart casserole dish and sprinkle breadcrumbs on top.<br>Bake for 20 to 25 minutes, until cheese is bubbly and breadcrumbs have turned a golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/35872/baked-quinoa-cheese"},{"id":"35845","title":"Raspberry Preserves","ingredients":"water, bottled, generic<br>sugars, granulated<br>raspberries, raw","directions":"Sterilize your jars and your lids/sealers.<br>You will need 12 500ml jars for canning.<br>Preheat your oven to 350F.<br>Make a simple syrup by combining the water and the sugar in a saucepan and bring it to a boil so that all of the sugar dissolves.<br>Set the simple syrup aside.<br>Wash all of your raspberries thoroughly and fill up your jars, leaving about 1 inch of space at the top.<br>8 liters of raspberries is about 2 full ice cream pails worth of fruit.<br>Pour the simple syrup into each jar, again leaving 1 inch of space at the top (we had a couple cups of simple syrup left over).<br>Carefully place the lids and sealers on top of the jars and close tightly.<br>Place your jars in a couple of shallow pans or rectangular casserole dishes that have about 1 inch of water in each of them, and then place the dishes with the jars in the oven for 30 minutes.<br>Remove the pans from the oven and set the jars on a cooling rack, then wait for the pop!<br>Note: If some of the jars do not seal (if the top moves when you press on it), just place these ones in the fridge to eat first!","url":"https://recipe.bluelayer.org/recipe/35845/raspberry-preserves"},{"id":"35825","title":"Cranberry Casserole","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, granulated<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>butter, without salt","directions":"In a 2-quart casserole, combine apples, cranberries, and white sugar.<br>Mix together the other ingredients and layer on top of the fruit.<br>Bake at 350 degrees for 1 hour or until bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/35825/cranberry-casserole"},{"id":"35784","title":"Hot Crab and Almond Dip","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire<br>crustaceans, crab, alaska king, imitation, made from surimi<br>onions, raw<br>nuts, almonds","directions":"In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.<br>Stir in crabmeat and onion.<br>Pour into a casserole dish and sprinkle with almonds.<br>Bake at 350 for 15 minutes.<br>Serve warm with assorted crackers/breads.","url":"https://recipe.bluelayer.org/recipe/35784/hot-crab-and-almond-dip"},{"id":"35743","title":"Simple Mashed Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x12-inch baking dish.<br>Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.<br>Spread sweet potatoes into the prepared baking dish.<br>Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.<br>Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35743/simple-mashed-sweet-potato-casserole"},{"id":"35715","title":"Barley and Mushroom Casserole","ingredients":"butter, without salt<br>mushrooms, shiitake, raw<br>mushrooms, white, raw<br>water, bottled, generic<br>barley, hulled<br>onions, raw<br>chives, raw","directions":"Preheat oven to 350 degrees.<br>Remove and discard stems from shiitake mushrooms; slice mushroom caps.<br>Heat margarine in a medium nonstick skillet over med-high heat.<br>Add shiitake and other mushrooms; saute 5 minutes or until tender.<br>Set aside.<br>Combine water, barley, and onion soup mix in a 3-quart casserole dish; stir in mushroom mixture.<br>Cover and bake at 350 degrees for 1 hour and 15 min, or until most of the liquid is absorbed.<br>Garnish with chives as desired.","url":"https://recipe.bluelayer.org/recipe/35715/barley-and-mushroom-casserole"},{"id":"35587","title":"Perfect Easy Microwave Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish.<br>Stir.<br>(I put my casserole dish on a plate in the micro as sometimes the water boils over a little.<br>Saves cleanup after).<br>Cover, and microwave on high power 5 minutes.<br>Stir with fork (careful watch the steam!)<br>Cover and put back in microwave and cook on medium this time for 15 minutes.<br>Remove lid (careful again!)<br>and fluff with fork.<br>Let stand 2-3 minutes.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/35587/perfect-easy-microwave-rice"},{"id":"35541","title":"Libbie's Apple Crisp","ingredients":"sugars, brown<br>water, bottled, generic<br>spices, cinnamon, ground<br>apples, raw, with skin<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix brown sugar with water and cinnamon; mix with apples.<br>Put in a buttered casserole.<br>Mix flour and salt with butter; spread over apples.<br>Bake at 375 degrees Fahrenheit for 1 hour until apples are tender.","url":"https://recipe.bluelayer.org/recipe/35541/libbies-apple-crisp"},{"id":"35400","title":"Rice Pilaf with Herbs","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>celery, raw<br>onions, raw<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>spices, oregano, dried<br>spices, thyme, dried<br>spices, basil, dried","directions":"In skillet, saute rice, celery, and onion in butter until the rice is browned.<br>Place in a greased 2 quart casserole.<br>Combine all remaining ingredients; pour over rice.<br>Cover and bake at 325F degrees for 50 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35400/rice-pilaf-with-herbs"},{"id":"35399","title":"Lemon Chicken II","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>lemon juice, raw<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown","directions":"Combine chicken and lemon juice.<br>Marinate at least 6 hours or overnight, turning occasionally.<br>Remove chicken, discard marinade, reserving 1 tablespoons.<br>Combine flour, salt and pepper; dredge in flour (this step may be skipped).<br>Heat oil in large skillet over medium-high heat, fry in several batches.<br>Transfer to casserole large enough to hold chicken in single layer.<br>Combine peel and brown sugar in bowl, sprinkle over chicken.<br>Combine stock and 1 Tbsp reserved marinate, pour around chicken.<br>Bake at 350F 35-40 minutes.<br>Good served hot, even better served cold.","url":"https://recipe.bluelayer.org/recipe/35399/lemon-chicken-ii"},{"id":"35340","title":"Creamed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>orange juice, raw<br>salt, table<br>candies, marshmallows","directions":"Into 4 c. of warm mashed sweet potatoes, stir in 1/4 c. butter, 1/4 c. orange juice and 1/2 tsp.<br>salt.<br>Mix in marshmallows.<br>Place in a 1 1/2 qt casserole dish; bake for 20 min at 350 degrees.<br>Top with additional marshmallows, if you like, and return to oven till slightly browned.","url":"https://recipe.bluelayer.org/recipe/35340/creamed-sweet-potatoes-recipe"},{"id":"35264","title":"Tangy Artichoke Dip","ingredients":"artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>sauce, worcestershire<br>cheese, parmesan, hard<br>lemon juice, raw","directions":"Combine all ingredients in a bowl.<br>Pour mixture into a shallow round casserole or quiche-type dish.<br>Bake at 325 to 350 degrees until bubbly (about 45 to 60 minutes).<br>Serve with crackers.","url":"https://recipe.bluelayer.org/recipe/35264/tangy-artichoke-dip"},{"id":"35182","title":"Classic Chocolate Fondue","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw","directions":"In a small saucepan, whisk sugar, cocoa and cornstarch.<br>Whisk in milk until well blended.<br>Cook, stirring constantly, until mixture boils and thickens.<br>Remove from heat.<br>Stir in margarine and extract.<br>Transfer to a fondue pot, crockpot or small casserole with a warming plate.","url":"https://recipe.bluelayer.org/recipe/35182/classic-chocolate-fondue"},{"id":"35177","title":"Applesauce Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>butter, without salt","directions":"Place sweet potatoes in 3-quart saucepan.<br>Add enough water to cover.<br>Add salt as desired.<br>Heat to boiling; reduce heat and cover.<br>Simmer 30-35 minutes or until tender.<br>Drain.<br>Remove skins and cut each potato lengthwise in half.<br>Heat oven to 375F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.<br>Spread applesauce over sweet potatoes.<br>Mix brown sugar, nuts &amp; cinnamon.<br>Sprinkle over applesauce.<br>Dot with butter.<br>Cover and bake for 30 minutes or until hot.<br>Can also sprinkle with:.<br>Dried cranberries.<br>Mini marshmallows.<br>Sliced, canned peaches or pineapple.<br>Toasted pecans or almonds.","url":"https://recipe.bluelayer.org/recipe/35177/applesauce-sweet-potato-bake"},{"id":"35170","title":"Baked Brussels Sprouts","ingredients":"brussels sprouts, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>lemon juice, raw<br>nuts, pine nuts, dried<br>cheese, blue","directions":"Preheat the oven to 350 degrees F (175 degrees C).<br>Place the Brussels sprouts into a casserole or Dutch oven with a lid.<br>Arrange pieces of butter on top of the sprouts.<br>Season with salt, pepper and lemon juice.<br>Cover with the lid.<br>Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender.<br>Stir now and then to keep them from sticking.<br>During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid.<br>When the sprouts are done, sprinkle blue cheese over them before serving.","url":"https://recipe.bluelayer.org/recipe/35170/baked-brussels-sprouts"},{"id":"35145","title":"Creamy Onion And Potato Scallops Recipe","ingredients":"potatoes, raw, skin<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a saucepan heat butter on medium heat; add in flour and seasonings.<br>Blend well.<br>Gradually add in lowfat milk, stir and cook till thickened.<br>Gradually add in lowfat milk, stir and cook till thickened.<br>In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.<br>Top with remaining potatoes and sauce.<br>Bake at 350 degrees for 1 1/2 hrs.<br>NOTE: For a main dish, top potatoes with ham slices.","url":"https://recipe.bluelayer.org/recipe/35145/creamy-onion-and-potato-scallops-recipe"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin<br>beef, grass-fed, ground, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.<br>Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.<br>Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.<br>While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.<br>Pour off excess fat.<br>Preheat oven to 350 degrees.<br>Melt the butter in a medium saucepan and whisk in flour to make a roux.<br>Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.<br>Gradually whisk in the milk and continue to stir while cooking over medium heat.<br>When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.<br>Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.<br>Stir the casserole gently.<br>Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35006","title":"Rice, Cheese and Corn Bake","ingredients":"celery, raw<br>onions, raw<br>butter, without salt<br>corn, sweet, white, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, paprika","directions":"Saute celery and onion in butter for about 5 minutes.<br>Mix with remaining ingredients and place in a buttered 2 quart casserole.<br>Cover and bake at 300 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/35006/rice-cheese-and-corn-bake"},{"id":"34897","title":"Beets in Sour Cream","ingredients":"beets, raw<br>vinegar, cider<br>spices, garlic powder<br>spices, pepper, black<br>cream, sour, cultured<br>sugars, granulated","directions":"Combine all ingredients in 1 qt glass casserole.<br>Stir gently to mix.<br>Microwave, covered, 3 to 5 minutes on High, or until heated through.<br>Stir every 2 minutes.<br>Let stand, covered, 2 to 3 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34897/beets-in-sour-cream"},{"id":"34804","title":"Transylvanian Goulash","ingredients":"sauerkraut, canned, solids and liquids<br>butter, without salt<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>soup, chicken broth or bouillon, dry<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>spices, caraway seed<br>tomato products, canned, puree, without salt added<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>wheat flour, white, all-purpose, unenriched","directions":"Wash the sauerkraut under cold running water then soak in cold water for 20 minutes to reduce its sourness.<br>Strain well, pressing out all the water.<br>Melt the butter in a 5-quart casserole and add the onions.<br>Cook over medium heat, stirring occasionally until lightly coloured, 6 to 8 minutes.<br>Add the garlic, season with salt and cook a minute or two longer.<br>Stir in the paprika, pour in 1/2 cup of broth and bring to boil.<br>Add the pork cubes.<br>Spread the sauerkraut over the pork and sprinkle with carraway seeds.<br>In a small bowl combine the tomato puree and the rest of the broth and pour the mixture over the sauerkraut.<br>Bring the liquid to a boil once more, then reduce heat to its lowest point.<br>Season with a pinch of salt, cover casserole and simmer for 1 hour.<br>Check occasionally to make sure that the liquid has not cooked away.<br>Add a little stock or water if required.<br>When the pork is tender, combine the creams in a mixing bowl and beat the flour into the cream with a whisk.<br>Carefully stir the mixture into the casserole.<br>Simmer for 10 minutes longer and season with salt to taste.<br>Serve in large wide bowls accompanied by a side of sour cream.","url":"https://recipe.bluelayer.org/recipe/34804/transylvanian-goulash"},{"id":"34707","title":"Harvest Apple Cranberry Bake","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, granulated<br>butter, without salt<br>oats<br>sugars, brown<br>nuts, pecans","directions":"Preheat oven to 325.<br>Mix cranberries, diced apples and white sugar.<br>Spread mixture on bottom of buttered 9\"x13\" casserole dish.<br>Mix together brown sugar, oats, nuts.<br>Sprinkle over top of fruit.<br>Dot top of casserole with butter.<br>Bake at 325 for 1 hour.<br>Serve warm with a scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/34707/harvest-apple-cranberry-bake"},{"id":"31381","title":"Holiday Sweet Potato Casserole","ingredients":"parsnips, raw<br>sweet potato, raw, unprepared<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>salt, table<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, rosemary, dried<br>nuts, pecans<br>syrup, maple, canadian","directions":"Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap Pan Lining Paper, parchment side up.<br>No need to grease dish.<br>Add parsnips and/or carrots to a large microwave-safe bowl.<br>Add 1/4 cup water and cover with wax paper.<br>Microwave on high for 5 minutes.<br>Uncover and add sweet potatoes.<br>Cover and microwave 15 minutes more or until tender, stirring once.<br>Drain and return vegetables to bowl.<br>Pour broth and cream into the bowl with vegetables.<br>Use a potato masher to mash to desired consistency.<br>Stir in 3 tablespoons butter and 1/2 teaspoon salt.<br>Transfer to prepared baking dish.<br>Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl.<br>Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs.<br>Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.<br>Bake 20 to 25 minutes or until pecan mixture is just starting to brown.","url":"https://recipe.bluelayer.org/recipe/31381/holiday-sweet-potato-casserole"},{"id":"34519","title":"Nectarine Berry Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>oats<br>sugars, brown<br>nuts, pecans<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>goji berries, dried<br>nectarines, raw<br>spices, ginger, ground<br>sugars, granulated<br>cornstarch","directions":"In a food processor, pulse the flour and butter until the texture of coarse cornmeal.<br>Remove to a bowl and toss with remaining ingredients until mixed.<br>Preheat the oven to 350 degrees.<br>Butter a 10 by 8-inch casserole dish.<br>Combine all ingredients in a bowl and mix well.<br>Place the fruit filling in the buttered dish.<br>Cover the filling with a 3/4-inch layer (or more) of the topping.<br>Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes.<br>Serve warm for best flavor.<br>Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34519/nectarine-berry-crisp"},{"id":"34455","title":"Cheesy Cauliflower Bake","ingredients":"cheese, cheddar<br>cream, sour, cultured<br>spices, pepper, black<br>soup, cream of chicken, canned, condensed<br>cauliflower, raw","directions":"Boil the cauliflower until tender but not mushy.<br>Drain.<br>Add sour cream, half the cheese , cream of chicken and pepper.<br>Mix ingredients well but without mashing the cauliflower.<br>You want some chunks.<br>Spray a casserole dish and pour mixture inches.<br>Pour remaining cheese on top.<br>Cover with foil and bake at 350 F (175 C) for 20 minutes.<br>Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.","url":"https://recipe.bluelayer.org/recipe/34455/cheesy-cauliflower-bake"},{"id":"34329","title":"Blueberry Almond Granola","ingredients":"oats<br>oat bran, raw<br>seeds, flaxseed<br>wheat germ, crude<br>nuts, almonds<br>salt, table<br>honey<br>sugars, brown<br>vanilla extract<br>oil, canola<br>water, bottled, generic<br>blueberries, raw","directions":"Preheat oven to 300.<br>In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt.<br>Set aside.<br>In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.<br>pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.<br>Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.<br>Cool completely- add blueberries.<br>Can be stored in a sealed container for up to two weeks.<br>Granola will keep longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/34329/blueberry-almond-granola"},{"id":"34175","title":"Chicken Noodle Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>onions, raw<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>salt, table<br>spices, garlic powder<br>spices, garlic powder<br>spices, thyme, dried<br>oil, olive, salad or cooking","directions":"Fill a large pot with water (about 1 1/2\" from top) add olive oil and salt, bring to a boil.<br>Add noodles, return to a boil and cook for 4 minutes.<br>Drain.<br>(I usually leave the noodles in the pot that they get cooked in- less dirty dishes).<br>Combine chicken, soup, onions, olives and milk and mix together.<br>Add seasonings and some of the Parmesan cheese (reserve some for the topping).<br>*3 cans of drained tuna and 2 cans of cream of mushroom soup can be used in place of the chicken and cream of celery soup.<br>Taste test time!<br>Add any additional amounts of garlic salt, pepper as needed.<br>A pinch of Italian seasoning is really good too!<br>Place in a 2qt buttered casserole dish and top with remaining Parmesan chesse.<br>Bake at 350 for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34175/chicken-noodle-casserole"},{"id":"34105","title":"Cheddar-Mashed Potato Casserole","ingredients":"potatoes, raw, skin<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, sour, cultured<br>cheese, cheddar<br>bacon, meatless","directions":"Cook potatoes in boiling water in large saucepan 20 min.<br>or until tender; drain.<br>Return to pan.<br>Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth.<br>Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.<br>Bake 30 to 35 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/34105/cheddar-mashed-potato-casserole"},{"id":"34098","title":"Strawberry Dumplings","ingredients":"sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>sugars, granulated","directions":"In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.<br>Reduce heat and simmer for 5 minutes.<br>Stir in vanilla extract.<br>In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.<br>Cut in butter with pastry blender or fork until mixture is crumbly.<br>Add milk and stir just until dry ingredients are moistened.<br>Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.<br>Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.<br>Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).<br>Bake at 450 for 25 to 30 minutes, or until dumplings are lightly browned.<br>Serve hot with whipped topping or ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/34098/strawberry-dumplings"},{"id":"34003","title":"Wild Rice and Mushroom Casserole","ingredients":"butter, without salt<br>wild rice, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>onions, raw<br>mushrooms, white, raw<br>nuts, pine nuts, dried<br>soup, vegetable broth, ready to serve","directions":"Preheat oven to 325 degrees (175 C.).<br>In a large ovenproof skillet, melt the butter.<br>Saute the rices, onion, mushrooms and pine nuts over medium heat until the onion and mushrooms are soft.<br>Pour the broth over the rice mixture and cover tightly.<br>Bake 1 1/2 hours or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/34003/wild-rice-and-mushroom-casserole"},{"id":"33996","title":"Potatoes Romano: Going on 20","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peppers, sweet, green, raw<br>spices, garlic powder<br>spices, pepper, black<br>salt, table<br>salt, table<br>potatoes, raw, skin<br>cheese, parmesan, hard<br>spices, paprika","directions":"Cook potatoes in boiling water until just tender, about 15 minutes.<br>Drain, reserving 2 cups cooking water.<br>Set aside.<br>Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.<br>Add cooked potatoes and reserved cooking water.<br>Mix thoroughly.<br>Add instant mashed potatoes and blend until smooth.<br>Mix in half grated cheese.<br>Consistency should leave slight residue on finger when touched.<br>Scrape mixture into 2-quart casserole dish about 2 inches deep.<br>Sprinkle with paprika and top with remaining cheese.<br>Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.","url":"https://recipe.bluelayer.org/recipe/33996/potatoes-romano-going-on-20"},{"id":"33995","title":"Apple Crisp","ingredients":"apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 350F.<br>Place apples in a buttered 2-quart casserole dish.<br>Sprinkle with sugar and lemon juice.<br>In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.<br>Using a pastry blender, cut butter into mixture until the mixture is crumbly.<br>Sprinkle over the apples.<br>Bake for 40 minutes or until apples are tender.","url":"https://recipe.bluelayer.org/recipe/33995/apple-crisp"},{"id":"33993","title":"Baked Caramel Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.<br>Preheat oven to 375F.<br>Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.<br>For sauce: Mix brown sugar, butter, and water.<br>Stir until butter is melted.<br>Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.<br>Serve with ice cream, heavy whipped cream or let it stand on it's own.","url":"https://recipe.bluelayer.org/recipe/33993/baked-caramel-apple-pudding"},{"id":"33864","title":"Brown Rice and Broccoli Base Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>onions, raw<br>oil, olive, salad or cooking<br>soup, vegetable broth, ready to serve<br>salt, table","directions":"Lightly saute onions in olive oil over medium heat.<br>Not trying to brown them, just don't want them raw going into the oven.<br>Add rice, broccoli and cooked onions to a small casserole dish and mix.<br>Pour vegetable broth into the saute pan used for onions and add salt.<br>Stir while heating over medium heat.<br>When bubbles appear, pour over casserole mix and stir.<br>Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).","url":"https://recipe.bluelayer.org/recipe/33864/brown-rice-and-broccoli-base-casserole"},{"id":"33768","title":"For Diabetics - Low Fat Yoghurt","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>yogurt, greek, plain, nonfat","directions":"Warm milk in a pot until it is just about lukewarm(not too hot).<br>Add the yoghurt and mix well.<br>Cover with a lid and keep aside until the yoghurt sets.<br>This takes 5-6 hours in summer.<br>During winters, place this inside a casserole or a closed oven to set.<br>A good tip to remember is that yoghurt sets quickly in a warm and dark place.","url":"https://recipe.bluelayer.org/recipe/33768/for-diabetics-low-fat-yoghurt"},{"id":"33752","title":"Grandma Peiter's German Potato Salad Recipe","ingredients":"potatoes, raw, skin<br>bacon, meatless<br>celery, raw<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>vinegar, distilled<br>sugars, granulated<br>spices, pepper, black","directions":"Fry bacon till crisp.<br>Drain fat and save 1/4 c. to place back in skillet.<br>Add in celery and onions and cook 1 minute.<br>Blend in flour, add in vinegar and water and cook till thick.<br>Add in salt and pepper, pour over the potatoes.<br>Add in bacon that has been crumbled.<br>Mix and pour into a greased casserole.<br>Cover and bake 30 min in 350 degree oven.<br>This is better if made the day before then chill and bake just before serving.","url":"https://recipe.bluelayer.org/recipe/33752/grandma-peiters-german-potato-salad-recipe"},{"id":"33690","title":"Creamy Sweet Whipped Carrots","ingredients":"carrots, raw<br>cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>spices, cinnamon, ground<br>raisins, seeded","directions":"PLACE carrots in 1-1/2-quart microwavable bowl or casserole dish.<br>Add enough water to completely cover carrots.<br>Microwave on HIGH 10 minutes or until carrots are tender, drain.<br>PLACE carrots in food processor container.<br>Add fat free cream cheese, yogurt and 1 tablespoons of the sugar; cover.<br>Process until well blended.<br>Place in serving bowl.<br>MIX remaining 1 tablespoons sugar, raisins and cinnamon; sprinkle over carrot mixture.","url":"https://recipe.bluelayer.org/recipe/33690/creamy-sweet-whipped-carrots"},{"id":"33584","title":"Colcannon (Ww)","ingredients":"potatoes, raw, skin<br>yogurt, greek, plain, nonfat<br>cabbage, raw<br>leeks, (bulb and lower leaf-portion), raw<br>chives, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F<br>Spray a 1 1/2-quart casserole with nonstick cooking spray.<br>In large bowl, combine potatoes and yogurt.<br>With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well.<br>Spoon mixture into prepared casserole; dot with margarine.<br>Bake 30 minutes, until lightly browned.<br>EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories.<br>PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points.","url":"https://recipe.bluelayer.org/recipe/33584/colcannon-ww"},{"id":"33509","title":"Artichoke Spinach Casserole Recipe","ingredients":"artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>butter, without salt<br>spinach, raw","directions":"Preheat oven to 350 degrees F. Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.<br>Top with spinach.<br>Cream together the cream cheese, butter and cheese and spread proportionately on top.<br>Bake covered for 30 min, then uncovered for 10 min.<br>NOTES:* Vegetable casserole with artichokes and spinach - This is a fattening, but good, vegetable dish.<br>Difficulty: easy.<br>Time: 5 min preparation, 40 min baking.<br>Precision: no need to measure.","url":"https://recipe.bluelayer.org/recipe/33509/artichoke-spinach-casserole-recipe"},{"id":"33500","title":"Cauliflower and Broccoli Mornay","ingredients":"broccoli, raw<br>cauliflower, raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>cheese, cheddar<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 175C.<br>Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.<br>Put into a small casserole dish (mine is 1 quart/1 litre).<br>For the Cheese Sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk, once all lumps are removed you can use a wooden spoon, cook till thicken and then take of the heat and add the 1/2 cup cheddar and stir till melted.<br>Mix up the second 1/2 up of cheddar and mozzarella.<br>Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/33500/cauliflower-and-broccoli-mornay"},{"id":"33492","title":"Baked Vegetable Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>corn, sweet, white, raw<br>peas, green, frozen, unprepared<br>carrots, raw<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.<br>Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes.<br>Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil.<br>Continue baking until cheese is melted, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33492/baked-vegetable-rice-pilaf"},{"id":"33480","title":"Baked Creamy Potato Casserole","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"In top of double boiler, combine all ingredients except cheese.<br>Cook over boiling water for 20 minutes.<br>Pour into buttered baking dish.<br>Sprinkle with Parmesan cheese.<br>Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33480/baked-creamy-potato-casserole"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seasoning mix, dry, taco, original<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>tomatoes, red, ripe, raw, year round average<br>beef, grass-fed, ground, raw<br>cheese, cheddar<br>sauce, salsa, ready-to-serve","directions":"preheat oven 375.<br>In a Medium pot heat and mix everything but salsa and cheese.<br>Once heated,Pour salsa over rice mixture,top with cheese.<br>bake 375 for 30 minutes.<br>Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33169","title":"Peach Nut Pudding","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>delallo, italian seasoned breadcrumbs,<br>sugars, brown<br>nuts, pecans<br>butter, without salt","directions":"Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.<br>Combine the soft breadcrumbs, brown sugar, pecans, and butter.<br>Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.<br>Breadcrumb mixture will be your top layer.<br>Bake at 350F for 40 minutes.<br>Serve either hot or cold with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/33169/peach-nut-pudding"},{"id":"33146","title":"Six-Layer Dinner","ingredients":"potatoes, raw, skin<br>celery, raw<br>beef, grass-fed, ground, raw<br>onions, raw<br>peppers, sweet, green, raw<br>tomatoes, red, ripe, raw, year round average","directions":"Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.<br>Bake at 350F for 2 hours.<br>Adapted from Betty Crocker, 1950 Enjoy!","url":"https://recipe.bluelayer.org/recipe/33146/six-layer-dinner"},{"id":"32900","title":"Golden Green Bean Casserole","ingredients":"beans, snap, green, raw<br>mushrooms, white, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>onions, raw","directions":"Mix soup, mayo, cheese, and onions in a large casserole dish.<br>Add drained green beans, and combine well.<br>Bake covered at 350 for 30 minutes, or until warmed through.","url":"https://recipe.bluelayer.org/recipe/32900/golden-green-bean-casserole"},{"id":"32888","title":"New Baby Casserole","ingredients":"beef, grass-fed, ground, raw<br>celery, raw<br>peppers, sweet, green, raw<br>onions, raw<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>cheese, pasteurized process, american, without added vitamin d<br>olives, ripe, canned (small-extra large)<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>cheese, cheddar","directions":"Pre-heat oven to 350 degrees.<br>Brown ground beef and drain.<br>Add celery, green pepper and onion and saute 4-5 minutes.<br>Add tomatoes and their juice.<br>Add the remaining ingredients except for the Cheddar cheese.<br>Simmer 20 minutes, uncovered.<br>Pour mixture into a 9\" X 13\" casserole dish and sprinkle Cheddar cheese over the top.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32888/new-baby-casserole"},{"id":"32865","title":"Turkey Porcupine Meatballs Recipe","ingredients":"ground turkey, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, pepper, black<br>salt, table","directions":"Mix first 4 ingredients and form into 1 inch balls.<br>Place in casserole dish.<br>Combine sauce ingredients and pour over meatballs.<br>Cover and bake at 350 degrees for 1 1/2 hrs.<br>Stir occasionally.<br>Serve over additional cooked rice.","url":"https://recipe.bluelayer.org/recipe/32865/turkey-porcupine-meatballs-recipe"},{"id":"32777","title":"Applesauce Barbecue Sauce Recipe","ingredients":"onions, raw<br>butter, without salt<br>lemon juice, raw<br>sauce, worcestershire<br>catsup<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salt, table","directions":"Place onions and butter in a deep, 1 1/2-qt, heat- resistant, non-metallic casserole.<br>Heat, uncovered, in Microwave Oven 2 min or possibly till onion is tender.<br>Add in lemon juice, Worcestershire sauce, catsup, applesauce and salt.<br>Heat, uncovered, in Microwave Oven 7 min or possibly till sauce is bubbly.<br>Makes 3 c.","url":"https://recipe.bluelayer.org/recipe/32777/applesauce-barbecue-sauce-recipe"},{"id":"32676","title":"Ellie's Rice","ingredients":"onions, raw<br>celery, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>nuts, walnuts, english<br>honey<br>lemon juice, raw<br>salt, table<br>spices, cinnamon, ground<br>spices, pepper, black","directions":"In a large skillet, cook onion and celery in melted butter until crisp-tender.<br>Add in remaining ingredients; stir to combine.<br>Transfer mixture to a greased 2-quart casserole dish.<br>Cover and cook at 350 degrees for 25 minutes or until heated well.","url":"https://recipe.bluelayer.org/recipe/32676/ellies-rice"},{"id":"32611","title":"Greek Yogurtfrom Scratch","ingredients":"yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Other Tools: a large heavy bottomed Dutch oven or stockpot with lid and an instant read thermometer.<br>To begin, take your 1/3 cup of Greek yogurt (either store bought or from a previous batch) and allow it to set out at room temperature.<br>Next were going to heat the milk to 185 degrees.<br>It MUST reach 185.<br>Use a thermometer to keep it accurate.<br>Do this over medium heat and whisk often, so that it doesnt scorch.<br>Remove from the heat and allow the pot of the milk to drop to around 110-120 degrees.<br>Once you reach this temperature, take your 1/3 cup of yogurt starter and whisk it into the warm milk.<br>Whisk away folks!<br>Make sure its well combined.<br>At this point, youre going to cover the pot of milk with a lid.<br>You now want to allow the yogurt starter to work...so you want a warm (not hot) draft free place to set the mixture.<br>I have found that placing the covered pot in the oven, with the oven light on, provides an ideal environment.<br>Another option that I have used successfully is to put the pot on an insulated casserole carrier, place warming pads around it, and then cover it with a blanket.<br>However, the oven light wins for me as far as convenience.<br>Now all we have to do is....wait.<br>Yup, stick that baby in the oven or under the blanket and let the yogurt bacteria do their thing.<br>I usually let my milk sit, undisturbed for about 10-12 hours.<br>I have found it works well to heat your milk in the evening, put it to bed in the oven, and by the next morning....your yogurt is nearly ready to go.<br>As soon as you uncover the yogurt, youll notice a light watery substance on the top of it.<br>This is the whey.<br>I usually pour off the whey that is on the top.<br>After that I take a large strainer and place it atop a large bowl.<br>Then line the strainer with a muslin towel or several layers of cheesecloth.<br>Pour the yogurt into the cloth, then twist the ends up around it so that the cloth is tight around the blog of sloppy yogurt.<br>Stick the whole mess in the refrigerator, so it can cool as it strains.<br>I usually let it drain 1-2 hours, depending how thick you like your finished yogurt to be (and once or twice Ill take it from the fridge and dump out the whey collected in the bottom).<br>And then...all thats left is scraping it into clean jars and refrigerating it.<br>A gallon of milk should net you close to 4 pint jars of yogurt.<br>Layer with jam and granola and fruit for a parfait...Top your morning waffles with this yogurt and a drizzle of maple syrup...or even use in place of sour cream in savory dishes!","url":"https://recipe.bluelayer.org/recipe/32611/greek-yogurtfrom-scratch"},{"id":"32524","title":"Wild Rice Au Gratin","ingredients":"wild rice, raw<br>mushrooms, white, raw<br>butter, without salt<br>cheese, cheddar","directions":"Saute mushrooms in butter until slightly soft.<br>Toss in wild rice and cheese.<br>Spoon into buttered 2-quart casserole dish.<br>Cover and bake at 325 for 20 minutes.<br>Uncover and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/32524/wild-rice-au-gratin"},{"id":"32416","title":"Oysters Savannah, Pirate House Restaurant","ingredients":"bacon, meatless<br>peppers, sweet, green, raw<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>spices, paprika<br>sauce, oyster, ready-to-serve","directions":"Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, &amp; paprika.<br>In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.<br>Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32416/oysters-savannah-pirate-house-restaurant"},{"id":"32247","title":"Microwave Simple Scalloped Potatoes Recipe","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>onions, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"In 2 1/2 or possibly 3 qt glass casserole arrange potatoes.<br>Add in flour, salt, and onion; toss.<br>Stir in lowfat milk and dot with butter.<br>Cook, covered with casserole cover, 15 min or possibly till potatoes are desired doneness, stirring occasionally.<br>Sprinkle with paprika.<br>Let stand, covered, 5 min to finish cooking.<br>4-5 servings.","url":"https://recipe.bluelayer.org/recipe/32247/microwave-simple-scalloped-potatoes-recipe"},{"id":"32218","title":"Bayou Broccoli Recipe","ingredients":"broccoli, raw<br>cheese, cheddar<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 F. Mix cooked rice and well-liquid removed cooked broccoli.<br>Add in margarine, all but 1 c. of the shredded cheese, and seasoning; mix well.<br>Place in greased casserole, top with remaining cheese, and bake 20 to 30 min or possibly till top is golden and bubbly.<br>Serves 10.","url":"https://recipe.bluelayer.org/recipe/32218/bayou-broccoli-recipe"},{"id":"32214","title":"Horseradish and Leek Smothered Salmon","ingredients":"fish, salmon, atlantic, wild, raw<br>leeks, (bulb and lower leaf-portion), raw<br>horseradish, prepared<br>soup, chicken broth or bouillon, dry<br>butter, without salt","directions":"Preheat oven to 350F.<br>Place two teaspoons of butter and a forth of the horseradish on the bottom of a casserole dish.<br>Place the salmon on too and cover with remaining Horseradish and leaks.<br>Place covered in oven for 10 minutes.<br>After 10 minutes remove the lid and add the chicken broth being careful to only pour the broth around the edges.<br>Lift the edges of the salmon to allow coverage.<br>Leave uncovered and turn oven up to 425F for 5 minutes or until desired doneness.","url":"https://recipe.bluelayer.org/recipe/32214/horseradish-and-leek-smothered-salmon"},{"id":"32180","title":"Spinach Casserole","ingredients":"spinach, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.<br>Drain spinach and empty into a round casserole dish.<br>Add all the remainder of ingredients and mix well.<br>Bake in the oven on 350 until the cheese is bubbling.<br>Roughly 25 minutes.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/32180/spinach-casserole"},{"id":"32145","title":"Vegan Apple Crisp (No Margarine)","ingredients":"apples, raw, with skin<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>soymilk, original and vanilla, unfortified","directions":"First of all, feel free to use any type or combination of apples.<br>If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them.<br>Otherwise they will stay rather firm instead of half-melting as they bake.<br>Preheat oven to 350.<br>Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly.<br>If too dry, add more oil or soymilk; if too wet, add more flour.<br>Transfer the apples to a medium casserole or pie dish.<br>Sprinkle the dry mixture over them and even it out a bit with a spoon.<br>Bake for 1/2 hour, checking occasionally, till the \"crisp\" is golden and crispy!<br>Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!","url":"https://recipe.bluelayer.org/recipe/32145/vegan-apple-crisp-no-margarine"},{"id":"32111","title":"Polish Sausage Casserole","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>denny's, hash browns<br>ground turkey, raw<br>asparagus, raw<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar","directions":"Preheat the oven to 400 degrees.<br>Place the oil (or melted butter) in a 9 x 13 baking dish.<br>Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan.<br>Sprinkle lightly with salt and pepper.<br>Bake this first layer in the oven for 20 minutes, to crisp it up.<br>While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat.<br>Then add the flour, dry mustard, and salt &amp; pepper.<br>Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly.<br>Pour in the milk and whisk until smooth and thick.<br>Then add the cheese and whisk again until the cheese has melted, remove from heat.<br>Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage.<br>Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus.<br>Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32111/polish-sausage-casserole"},{"id":"32073","title":"Broccoli With Mornay Sauce","ingredients":"broccoli, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Cook broccoli in boiling salted water for 5 minutes or until almost tender.<br>Refresh under cold water and drain well.<br>In medium saucepan, saute onion in butter 3 minutes.<br>Add flour.<br>Stir constantly over low heat for 1 minute.<br>Add milk, whisking constantly.<br>Cook over medium-high heat, whisking constantly for 5 minutes.<br>Mixture will thicken.<br>Stir in Swiss cheese, salt, pepper and nutmeg.<br>Coat bottom of a 1 to 1 1/2 quart casserole dish with sauce.<br>Arrange broccoli over sauce.<br>Pour remaining sauce over broccoli.<br>Combine Parmesan cheese and bread crumbs.<br>Sprinkle over casserole.<br>Drizzle with melted butter.<br>Bake, uncovered, at 375F for 20 to 24 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/32073/broccoli-with-mornay-sauce"},{"id":"32057","title":"Sugar Free Peanut Butter Fudge","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>beverages, protein powder whey based","directions":"Melt the butter and peanut butter in the microwave on high for 2 minutes.<br>Stir.<br>Microwave for another 1 minute<br>Remove and stir in the cream cheese until completely dissolved.<br>Stir in the Splenda and then stir in the Protein Powder.<br>Grease a 8 x 11 glass casserole.<br>Pour in the dish.<br>Put in the refrigerator until cool.<br>To speed up this process place in the freezer until cool.","url":"https://recipe.bluelayer.org/recipe/32057/sugar-free-peanut-butter-fudge"},{"id":"32030","title":"Barley and Pine Nut Pilaf","ingredients":"barley, hulled<br>butter, without salt<br>nuts, pine nuts, dried<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, parsley, dried<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry","directions":"Preheat your oven to 350; rinse the barley in cold water and drain.<br>In a medium skillet, heat the butter and brown the pine nuts, be careful, they burn easily so watch them; remove with a slotted spoon and reserve.<br>Saute the scallions and barley until the barley is lightly toasted; remove from the heat and stir in the nuts, parsley, salt and pepper- spoon this mixture into an ungreased 2-quart casserole dish.<br>Heat the broth to boiling and pour over the barley mixture; stir to blend well, bake, uncovered, for 1 hour and 10 minutes.","url":"https://recipe.bluelayer.org/recipe/32030/barley-and-pine-nut-pilaf"},{"id":"32020","title":"Cheesy Asparagus","ingredients":"asparagus, raw<br>water, bottled, generic<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Place asparagus and water in 2 quart microwaveable casserole dish; cover.<br>Microwave on high 4 to 5 minutes or until asparagus is crisp-tender; drain.<br>Meanwhile, combine remaining ingredients in medium saucepan.<br>Cook and stir on medium heat until heated through.<br>Pour sauce over asparagus.<br>You can substitute steamed green beans or broccoli for the asparagus.<br>Just choose your favorite.","url":"https://recipe.bluelayer.org/recipe/32020/cheesy-asparagus"},{"id":"32016","title":"New England Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>molasses<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground","directions":"Gradually stir the corn meal into the hot milk.<br>Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.<br>Blend together sugar through cinnamon and add to corn meal mixture.<br>Stir in molasses and cold milk.<br>Fold in raisins if using.<br>Bake in a buttered 1-quart casserole at 275F 2 hours.<br>Serve warm topped with whipped cream, garnished with a dash of nutmeg.","url":"https://recipe.bluelayer.org/recipe/32016/new-england-indian-pudding"},{"id":"31948","title":"Green Bean Tex-Mex Casserole","ingredients":"beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar","directions":"Heat oven to 375F.<br>Thaw green beans if frozen.<br>Place in casserole dish.<br>Add salsa.<br>Top with crumbled tortilla chips and shredded cheese.<br>Place in oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/31948/green-bean-tex-mex-casserole"},{"id":"31922","title":"Vegetable Beef and Biscuit Casserole","ingredients":"beef, grass-fed, ground, raw<br>corn, sweet, white, raw<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>sauce, worcestershire<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>cheese, cheddar","directions":"In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.<br>Spoon off fat.<br>Stir in soups, water, mixed vegetables and Worcestershire sauce.<br>Spoon into 3-quart baking dish.<br>Bake at 400 for 10 minutes or until hot and bubbling.<br>Meanwhile, cut each biscuit into quarters.<br>Remove dish from oven; stir.<br>Arrange biscuits on hot beef mixture.<br>Top with cheese.<br>Bake 10 minutes or until biscuits are golden brown.","url":"https://recipe.bluelayer.org/recipe/31922/vegetable-beef-and-biscuit-casserole"},{"id":"31856","title":"Chicken Thigh Casserole With Orange","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, corn, peanut, and olive<br>spices, garlic powder<br>spices, ginger, ground<br>beans, snap, green, raw<br>orange juice, raw<br>orange juice, raw<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw","directions":"Heat a large, heavy, flameproof casserole, then add the oil.<br>Add chicken thighs and brown on both sides.<br>Push the thighs to the side of the casserole, then add the garlic, ginger, black beans, and orange zest.<br>Stir for 30 seconds.<br>Add the orange juice, soy sauce, and chili bean paste.<br>Bring mixture to a boil, then lower the heat to a simmer.<br>Cover the casserole tightly and continue to cook for about 20 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31856/chicken-thigh-casserole-with-orange"},{"id":"31811","title":"Cheesburger Casserole","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>tomato sauce, canned, no salt added<br>mushrooms, white, raw<br>cheese, pasteurized process, american, without added vitamin d","directions":"Cook noodles, drain.<br>In a large skillet, brown beef and onion.<br>Stir in in 3/4 tsp salt and 1/8 tsp pepper, cooked noodles, tomato sauce, undrained mushrooms and 4 slices of cheese cut up.<br>Turn into a 13 X 9- inch baking pan.<br>Bake uncovered at 350F for 35 minutes.<br>Arrange remaining 4 cheese slices over top.<br>Return to oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31811/cheesburger-casserole"},{"id":"31791","title":"Berry Dumplings","ingredients":"goji berries, dried<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Combine berries, 3/4 cup sugar, and water in a microwave-safe casserole.<br>Cook for 5 minutes in the microwave.<br>Quickly mix together dumpling ingredients (flour through oil).<br>Drop by spoonfuls over the berry mixture.<br>Cook, covered, in the microwave for 5 minutes until the dumplings are fluffy and done.","url":"https://recipe.bluelayer.org/recipe/31791/berry-dumplings"},{"id":"31779","title":"Ranch Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>cheese, parmesan, hard<br>cream, sour, cultured<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>spices, parsley, dried<br>bread crumbs, dry, grated, plain<br>oil, olive, salad or cooking","directions":"Preheat oven to 350F.<br>Use a mandolin to slice yellow squash into 1/4-inch thick slices.<br>Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.<br>Pour mixture into 9x13 baking dish.<br>Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.<br>Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.","url":"https://recipe.bluelayer.org/recipe/31779/ranch-squash-casserole"},{"id":"31758","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>onions, raw<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Combine mash potatoes, sour cream, milk and garlic powder.<br>Spoon half of mixture into 2 quart casserole.<br>Sprinkle with 2/3 cup French fried onions, onions and 1/2 cup cheese.<br>Top with remaining potatoe mixture.<br>Bake 30 minutes or until hot.<br>Top with remaining french fried onions and 1/2 cup cheese.<br>Bake 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/31758/creamy-mashed-potato-bake"},{"id":"31705","title":"Zucchini Casserole W/ Oat Bran","ingredients":"squash, summer, zucchini, includes skin, raw<br>oil, canola<br>onions, raw<br>oat bran, raw<br>cheese, mozzarella, low sodium<br>egg substitute, powder<br>spices, basil, dried<br>spices, pepper, black<br>tomato sauce, canned, no salt added","directions":"Preheat oven to 375 degrees.<br>Coat an 8x8-inch baking dish with non-stick cooking spray.<br>Squeeze zucchini between paper towels to remove excess moisture.<br>In a small skillet, heat oil; saute onion until tender.<br>Transfer to a large bowl.<br>Add zucchini and remaining ingredients except tomato sauce.<br>Mix well.<br>Pour into prepared baking didh.<br>Spread tomato sauce evenly over top.<br>Bake 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31705/zucchini-casserole-w-oat-bran"},{"id":"31703","title":"Black Bean Casserole","ingredients":"beans, snap, green, raw<br>sauce, salsa, ready-to-serve<br>beans, snap, green, raw<br>cheese, parmesan, hard<br>cream, sour, cultured","directions":"Mash black beans until the create something resembling a paste.<br>Heat on low heat.<br>Stir in sour cream, salsa, and refried beans.<br>When heated through remove from heat, plate, and top with cheese.","url":"https://recipe.bluelayer.org/recipe/31703/black-bean-casserole"},{"id":"31514","title":"Blueberry Bake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>water, bottled, generic<br>lemon juice, raw<br>blueberries, raw","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.<br>Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.<br>Set aside.<br>To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.<br>Mix until smooth, then add berries.<br>Simmer over medium heat, stirring gently, until thickened (about 10 minutes).<br>Spoon berry mixture into an 8x11 inch nonstick casserole dish.<br>Drop biscuit dough onto berry mixture by tablespoonfuls.<br>Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.","url":"https://recipe.bluelayer.org/recipe/31514/blueberry-bake"},{"id":"31455","title":"Hot Artichoke Dip","ingredients":"artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>spices, garlic powder<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).<br>Mix all ingredients together in a quiche dish or 9 X 9 glass casserole dish.<br>Bake, uncovered, for 20-30 minutes or until heated all the way through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/31455/hot-artichoke-dip"},{"id":"31414","title":"Scalloped Potatoes With Root Vegetables","ingredients":"potatoes, raw, skin<br>carrots, raw<br>parsnips, raw<br>cream, fluid, heavy whipping<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>butter, without salt<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>cheese, cheddar","directions":"Line slow cooker with foil collar and spray with vegetable oil spray.<br>Using food processor fitted with 1/4-inch slicing disk, slice potatoes, carrots, and parsnips.<br>Microwave sliced vegetables and 2 T cream in covered bowl, stirring occasionally, until vegetables are almost tender, 6-8 minutes.<br>In large bowl, microwave remaining cream, broth, cornstarch, butter, garlic, salt, pepper, and thyme, stirring occasionally, until thickened, about 1 minute.<br>Slowly whisk in 3/4 c cheddar until evenly melted.<br>Spread half of sauce in prepared slow cooker.<br>Arrange vegetable mixer over sauce into even thickness and press gently to compress layers.<br>Spread remaining sauce over top.<br>Cover and cook until vegetables are tender, 5-6 hours on LOW or 3-4 hours on HIGH.<br>Remove foil collar.<br>Sprinkle with remaining 1/2 c cheddar and let sit until cheese is melted and casserole is cooled slightly, about 20 minutes; serve.<br>**To make a foil collarfold sheets of heavy-duty foil until you have a six-layered foil rectangle that measures roughly 16 inches long by 4 inches wide for a large slow cooker or 12 by 4 inches for a small slow cooker; then press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking and the collar will prevent the food from cooking unevenly.","url":"https://recipe.bluelayer.org/recipe/31414/scalloped-potatoes-with-root-vegetables"},{"id":"31405","title":"Herbed Green Bean Casserole","ingredients":"delallo, italian seasoned breadcrumbs,<br>spices, basil, dried<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>spices, oregano, dried<br>parsley, fresh<br>spices, garlic powder<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>beans, snap, green, raw","directions":"Preheat oven to 350 degrees F.<br>If using fresh beans, rinse them &amp; cut them into 3\"-to'4\" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp.<br>Set beans aside.<br>In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder &amp; Parmesan cheese.<br>Add vegetable oil to crumb mixture &amp; stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.<br>In an ovenproof dish, combine green beans &amp; crumb mixture, then sprinkle with reserved crumb mixture.<br>Bake about 30 minutes or until top is golden &amp; crispy.","url":"https://recipe.bluelayer.org/recipe/31405/herbed-green-bean-casserole"},{"id":"31401","title":"Not so Sweet Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>salt, table<br>spices, pepper, black<br>cheese, gruyere<br>parsley, fresh","directions":"Preheat oven to 375F.<br>Bake potatoes whole, in their skins on a foil lined jelly roll pan until they are soft when pierced with a fork (about 1-1 1/4 hours, depending on the actual size of your potatoes).<br>Remove from oven and let cool until you can handle them, then peel off the skins.<br>Mash the potatoes along with butter, cider, salt and pepper, until smooth enough to your liking.<br>Grease an oval baking dish (about 2-2 1/2 quart size) and spoon the mashed potatoes into the dish.<br>Sprinkle with the shredded cheese and bake at 375F for about 30 minutes, uncovered, or until heated through and the cheese is melted.<br>Sprinkle parsley over the top and serve.<br>MAKE AHEAD TIP: You can make the mashed potatoes in advance and freeze them up to 1 month.<br>When ready to serve them, thaw completely, place into the baking dish as described above, top with cheese, and bake at 350F for about 40 minutes, then sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/31401/not-so-sweet-sweet-potato-casserole"},{"id":"31383","title":"Not Too Sweet Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>honey<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>lemon juice, raw<br>nuts, almonds","directions":"Heat oven to 350F.<br>Peel sweet potatoes and chop into one inch cubes.<br>Melt butter and honey together in the microwave or on the stovetop.<br>Stir spices, salt and lemon juice into butter mixture.<br>Place sweet potatoes in a casserole dish.<br>Pour butter mixture over sweet potatoes and stir to coat well.<br>Bake for about 1 hour, until sweet potatoes are soft.<br>Stirring occasionally.<br>Once sweet potatoes are done, sprinkle almonds over the top before serving.","url":"https://recipe.bluelayer.org/recipe/31383/not-too-sweet-sweet-potatoes"},{"id":"31313","title":"Breakfast Egg Bake","ingredients":"egg substitute, powder<br>mushrooms, white, raw<br>onions, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>bacon, meatless<br>soup, cream of chicken, canned, condensed<br>water, bottled, generic<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Spray a 9- by 12-inch casserole dish with non-stick spray.<br>Saute the mushrooms and onions in margarine; set aside.<br>Mix the soup with water; set aside.<br>Pour half of egg substitute in bottom of dish.<br>Layer onion and mushrooms, soup and Canadian bacon.<br>Pour remaining egg substitute over all.<br>Top with cheese.<br>Bake until cheese is melted and the dish is hot and set all of the way through; about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31313/breakfast-egg-bake"},{"id":"31250","title":"Easy Puffed Wheat Cake","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>sugars, brown<br>syrups, corn, light<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Pour cereal into a large bowl.<br>Melt butter in a saucepan over medium-low heat.<br>Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes.<br>Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated.<br>Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.","url":"https://recipe.bluelayer.org/recipe/31250/easy-puffed-wheat-cake"},{"id":"16744","title":"Sun-Dried Tomato-Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>croutons, plain<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, red or cayenne<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>tomatoes, sun-dried","directions":"Heat oven to 350F.<br>Combine ingredients.<br>Spoon into 8-inch square baking dish sprayed with cooking spray.<br>Bake 30 min.<br>or until heated through.","url":"https://recipe.bluelayer.org/recipe/16744/sun-dried-tomato-chicken-casserole"},{"id":"31078","title":"Mom's Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>alcoholic beverage, beer, regular, all<br>butter, without salt","directions":"Make sure beer is room temperature.<br>Mix flour and beer, stirring just until blended.<br>Stir in sugar.<br>Pour into well greased loaf pan.<br>Bake at 375 degrees for about 30 minutes.<br>Brush with melted butter.<br>Serve hot!<br>Can be baked in 2 quart casserole dish as well.","url":"https://recipe.bluelayer.org/recipe/31078/moms-beer-bread"},{"id":"31072","title":"Scalloped Potatoes Done in the Microwave","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>onions, raw","directions":"Place butter in 1-qt measuring cup.<br>Microwave at High for 1/2 minute, or until melted.<br>Blend in the flour and seasonings.<br>Gradually stir in milk.<br>Microwave at High 8-10 minutes, stirring every 3 minutes.<br>Layer half of potatoes, onion and sauce in greased 2 quart casserole.<br>Repeat layers.<br>Cover.<br>Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.<br>Remove from oven and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/31072/scalloped-potatoes-done-in-the-microwave"},{"id":"31016","title":"Lobster And Asparagus Au Gratin Recipe","ingredients":"bread crumbs, dry, grated, plain<br>cheese, cheddar<br>butter, without salt<br>asparagus, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>ground turkey, raw","directions":"Mix crumbs, cheese, 1/4 c. butter.<br>Line 2 qt casserole dish with half the crumbs.<br>Arrange asparagus on crumbs.<br>Heat 1/4 c. butter in double boiler.<br>Add in flour, salt, pepper and lowfat milk.<br>Cook and stir till thick.<br>Add in meat to sauce and pour over asparagus.<br>Sprinkle top with remaining crumbs and cheese mix.<br>Bake at 350 degrees for 1/2 hour.<br>Serves 8.","url":"https://recipe.bluelayer.org/recipe/31016/lobster-and-asparagus-au-gratin-recipe"},{"id":"30964","title":"Candied Sweet Potato Casserole","ingredients":"butter, without salt<br>sugars, brown<br>candies, marshmallows<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared","directions":"Preheat oven to 400 degrees F. Grease an elongated 2-quart baking dish with cooking spray.<br>Bring a large pot of water to a boil.<br>Add potatoes and boil until slightly underdone, about 12-15 minutes.<br>Drain and set aside.<br>In a large saucepan over medium heat, combine butter, brown sugar, 1 1/2 cups marshmallows, cinnamon and nutmeg.<br>Cook, stirring occasionally, until marshmallows are melted.<br>Stir potatoes into marshmallow sauce.<br>While stirring, mash a few of the potatoes, and break the others into bite-sized chunks.<br>Transfer to prepared dish and dot the top with remaining marshmallows.<br>Bake in preheated oven for 15 minutes.<br>Remove from oven and cover top evenly with remaining marshmallows.<br>Return to oven and bake 10 minutes or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/30964/candied-sweet-potato-casserole"},{"id":"30836","title":"Cheesy Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish.<br>Spread rice evenly on the bottom of the baking dish.<br>Spread chicken over rice.<br>Pour soup over the chicken and rice.<br>Sprinkle cheese over chicken.<br>In a small bowl, combine bread crumbs and butter.<br>Sprinkle mixture on top of cheese.<br>Bake 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/30836/cheesy-chicken-and-rice-casserole"},{"id":"30781","title":"Asparagus for Dinner","ingredients":"asparagus, raw","directions":"Cut away the lower 4th of the asparagus and peel the stalk.<br>This way the entire spear is edible will cook more quickly and at the same rate.<br>Bring 2 inches of water to a boil in a casserole or skillet large enough to accommodate the asparagus in one single flat layer.<br>Add the asparagus to the water, cover and quickly bring the water back to a boil.<br>Uncover the skillet and simmer for 4 to 5 minutes or until the asparagus are just tender.<br>They should be just cooked through but still with some crunch left it.<br>Serving suggestions: For 1 pound asparagus, melt 4 tablespoons butter and mash in 2 hard boiled eggs.<br>Season to taste with salt, pepper and snipped fresh chives.<br>Dip warm asparagus into the mixture and accompany with bread.<br>Serve asparagus at room temperature, either plain or dressed with vinaigrette and accompanied with goat cheese bruschetta.","url":"https://recipe.bluelayer.org/recipe/30781/asparagus-for-dinner"},{"id":"30774","title":"Double Chocolate Fudge","ingredients":"milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>nuts, walnuts, english","directions":"Butter baking pan, 8x8x2 inches.<br>Stir milk and chocolate chips in 2 quart casserole, add chocolate.<br>Microwave uncovered on high (100%) 1 minute, stir.<br>Microwave until chocolate is melted and mixture can be stirred smooth, about 2 minutes longer.<br>Stir in vanilla and nuts.<br>Spread mixture evenly in pan.<br>Refrigerate until firm.<br>Cut into 1 inch squares.","url":"https://recipe.bluelayer.org/recipe/30774/double-chocolate-fudge"},{"id":"30713","title":"Macaroni and Extra Cheese Casserole","ingredients":"cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"In a greased 2 quart baking dish, combine mac-n-cheese, soup, chicken and milk.<br>Top with cheese.<br>Bake, uncovered at 350 degrees for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30713/macaroni-and-extra-cheese-casserole"},{"id":"30644","title":"Easy Peking Pork Roast","ingredients":"sauce, hoisin, ready-to-serve<br>catsup<br>sugars, brown<br>salt, table<br>wei-chuan, five spice powder,<br>spices, garlic powder<br>pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Add everything except the roast to a small mixing bowl.<br>Spread a generous layer of the sauce on all sides of the roast.<br>Reserve the rest of the sauce for later.<br>Marinate for at least 1 hour.<br>Preheat oven to 350 degrees.<br>Place the roast in a small casserole dish and loosely cover with foil.<br>With the remaining sauce baste the roast ever 20 - 30 minutes for 2 hours.","url":"https://recipe.bluelayer.org/recipe/30644/easy-peking-pork-roast"},{"id":"30613","title":"Steph's Smothered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>salad dressing, ranch dressing, regular<br>cream, fluid, heavy whipping<br>mushrooms, white, raw<br>cheese, parmesan, hard","directions":"Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish.<br>Spread mushrooms over the chicken, trying to keep them on the chicken.<br>Mix together sour cream, mayo, HV mix, and cream until blended.<br>Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.<br>Sprinkle grated cheese on top until covered (the more cheese, the more \"crusty\" it gets).<br>Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.<br>Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact.<br>The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!<br>Things not to do:.<br>I once tried to make this into a casserole by dicing up the chicken first.<br>I ended up with tough little pieces of chicken that were not very juicy.<br>The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too \"crunchy\".","url":"https://recipe.bluelayer.org/recipe/30613/stephs-smothered-chicken"},{"id":"30578","title":"Pickies Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt","directions":"Bake sweet potatoes in oven until tender.<br>Peel the potatoes.<br>Mush the pulp up and add the butter.<br>Grease the oven safe pan before putting the pulp mixture in it.<br>Put the pulp into the pan, spreading the mixture evenly throughout the pan.<br>Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.<br>Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.<br>Pour the melted butter over the topping, making sure to cover all of the powder.<br>Bake for 30 minutes, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/30578/pickies-sweet-potato-casserole"},{"id":"30528","title":"Low Calorie Parmesan Potatoes Au Gratin","ingredients":"potatoes, raw, skin<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, paprika<br>spices, pepper, black<br>fresh red onions,<br>bread crumbs, dry, grated, plain<br>fresh red onions,<br>cheese, parmesan, hard","directions":"Spray a large casserole dish with nonstick cooking spray.<br>Place potatoes in large saucepan; add water to cover and bring to a boil.<br>Cook for 12 minutes or until potatoes are tender; drain.<br>Let potatoes stand 10 minutes so they are cool to touch.<br>Melt margarine in a small saucepan; blend in flour.<br>Cook and stir for 3 minutes or until small clumps form.<br>Slowly whisk in milk and cook for 8 minutes or until sauce thickens.<br>Remember to keep stirring.<br>Preheat oven to 350 degrees.<br>Cut potatoes into thin slices; arrange half of potato sliced in casserole dish.<br>Layer with half of the onion slices.<br>Repeat layers.<br>Spoon sauce over potatoes.<br>Next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.<br>Sprinkle bread crumb mixture evenly over sauce.<br>Bake 20 minutes.<br>Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30528/low-calorie-parmesan-potatoes-au-gratin"},{"id":"30501","title":"Simple Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, pepper, black<br>candies, marshmallows","directions":"Note: This can be made up to one day in advance and refrigerated.<br>If you do this, do not add the mini marshmallows until you are ready to bake the dish.<br>Preheat oven to 375 degrees F.<br>Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch.<br>Bring to a rolling boil, then turn the heat down to low.<br>Simmer until potatoes are cooked through (they should be fork tender this will probably take 10-15 minutes).<br>Drain off the water and return potatoes to the pan.<br>Add milk, butter, cinnamon, salt and pepper.<br>Mash until creamy.<br>Transfer sweet-potato mixture into a 2-quart baking dish.<br>(At this point, if you want to make it ahead you can refrigerate it for up to 1 day.<br>If youre refrigerating it overnight, take it out of the fridge at least 30 minutes prior to baking.)<br>Top casserole with marshmallows.<br>Bake at 375F until the center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30501/simple-sweet-potato-casserole"},{"id":"30413","title":"Oven-Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table","directions":"Heat oven to 350F.<br>Place rice, water and salt into 2-quart casserole dish.<br>Cover; bake 25-30 minutes or until all water is absorbed.<br>Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/30413/oven-steamed-rice"},{"id":"30259","title":"Baked Apple Crisp","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>spices, cinnamon, ground<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray.<br>In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon.<br>Spoon into prepared dish.<br>Spread applesauce evenly over apple mixture.<br>In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon.<br>Spread over applesauce.<br>Bake 35-40 minutes or until lightly browned and bubbly.<br>Cool slightly.<br>Serve warm.<br>Top each serving with a dollop of yogurt.","url":"https://recipe.bluelayer.org/recipe/30259/baked-apple-crisp"},{"id":"30150","title":"Brussels Sprouts Au Gratin","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>brussels sprouts, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>sauce, worcestershire<br>salt, table<br>spices, pepper, black<br>spices, paprika","directions":"Mix breadcrumbs with Parmesan in a small dish and set aside.<br>Wash and trim fresh brussels sprouts; cut in half lengthwise.<br>Boil fresh sprouts 11-12 minutes or until just tender.<br>Drain fresh sprouts and place in a small buttered casserole dish.<br>If using frozen sprouts, prepare according to package directions and drain, then place in casserole.<br>Melt butter in a small saucepan, over low heat.<br>Add flour and stir until smooth.<br>Add milk slowly, and cook, stirring, until thick and bubbly.<br>Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.<br>Pour the sauce over the sprouts, and top with the breadcrumb mixture.<br>Sprinkle paprika lightly and evenly over all.<br>Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/30150/brussels-sprouts-au-gratin"},{"id":"30098","title":"Quick Beef Casserole","ingredients":"oil, canola<br>beef, grass-fed, ground, raw<br>soup, cream of chicken, canned, condensed","directions":"Cut meat in serving sizes; brown in skillet.<br>Transfer to casserole dish.<br>Pour soup over top of meat; cover.<br>Bake in 350F oven for 1 to 1 1/2 hours until tender.","url":"https://recipe.bluelayer.org/recipe/30098/quick-beef-casserole"},{"id":"30021","title":"Best Western Steak With Onions Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Cut in strips, 2 to 3 inches long.<br>Toss in lemon juice to coat.<br>Blend 1/3 c. flour (more, if needed) with 1 tsp.<br>salt and 1/2 tsp.<br>pepper, and 1/2 tsp.<br>garlic.<br>Use this to toss liver strips in, till they are all lightly coated.<br>Brown liver in about 3 Tbsp.<br>oil in heavy skillet on surface unit at medium to medium-high heat.<br>While liver is browning, prepare onions.<br>1/2 c. water 2 beef bouillon cubes 1 tbsp.<br>butter<br>Place together in 2-qt casserole.<br>Cover.<br>Place in microwave and cook 6-8 min till onions are crisply tender.<br>Combine liver and onions in the casserole, or possibly does well in a Dutch oven.<br>Add in 1 Tbsp.<br>flour and 1/2 c. water.<br>Bake at 325 degrees till tender, 20-25 min.","url":"https://recipe.bluelayer.org/recipe/30021/best-western-steak-with-onions-recipe"},{"id":"29969","title":"Thanksgiving Day Broccoli Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, garlic powder<br>spices, basil, dried<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt","directions":"Cook vegetables as directed on packages; drain and set aside.<br>In a saucepan saute onion in the 2 tablespoons butter till tender.<br>Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.<br>Then pour in milk.<br>Bring to a boil, stirring constantly, till bubbly and thickened.<br>Add cream cheese and stir till melted.<br>Take off heat and stir in cooked veggies.<br>Pour in ungreased 2 quart casserole dish.<br>In a small bowl combine breadcrumbs, Parmesan and butter.<br>Evenly top casserole with breadcrumb topping.<br>Sprinkle top with 1 tablespoons dried parsley.<br>Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.","url":"https://recipe.bluelayer.org/recipe/29969/thanksgiving-day-broccoli-cauliflower-casserole"},{"id":"29926","title":"Mona's Onion Casserole","ingredients":"onions, raw<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, parmesan, hard<br>cream, whipped, cream topping, pressurized","directions":"Saute onions in butter.<br>Cook rice 5 minutes, then drain.<br>Put sauted onions and rice in a buttered casserole.<br>Add cream, then cheese.<br>Bake, uncovered, 350 degrees F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/29926/monas-onion-casserole"},{"id":"29925","title":"Swiss Cornmeal Casserole","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>butter, without salt<br>cheese, gruyere<br>salt, table<br>spices, paprika<br>cream, fluid, heavy whipping","directions":"Blend cornmeal and 2 cups water to a smooth mixture.<br>Bring the other 4 cups of water to a boil.<br>Gradually stir in the cornmeal mixrture.<br>Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.<br>Beat in the butter, 1.5 cups grated cheese, salt and paprika.<br>Spread mixture on a buttered cookie sheet to a depth of 1 inch.<br>Chill.<br>Butter a shallow baking dish.<br>Cut cornmeal mixture into fingers and place them in it.<br>Pour cream over it.<br>Sprinkle with remaining cheese.<br>Bake at 350 for 15-20 minutes or until top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/29925/swiss-cornmeal-casserole"},{"id":"29907","title":"3 Day Mashed Potatoes Recipe","ingredients":"butter, without salt<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured","directions":"Butter casserole dish.<br>Peel, boil and mash potatoes using lots 'o' butter.<br>Flavor with salt and pepper to taste.<br>Stir in the lowfat sour cream.<br>Gently mix in the cottage cheese.<br>Put into casserole.<br>Top with a dusting of the crushed crackers and drizzle generously with butter.<br>Cover and chill up to 3 days.<br>To Finish<br>Preheat oven to 350F.<br>Bake uncovered for 30 min.","url":"https://recipe.bluelayer.org/recipe/29907/3-day-mashed-potatoes-recipe"},{"id":"29874","title":"Cranberry-Apple Wild Rice","ingredients":"butter, without salt<br>onions, raw<br>spices, thyme, dried<br>salt, table<br>spices, pepper, black<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>soup, chicken broth or bouillon, dry<br>wild rice, raw","directions":"Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.<br>Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.<br>Stir in the wild rice.<br>Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.<br>Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.<br>OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.<br>Defrost casserole in the refrigerator overnight, if necessary.<br>Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.<br>Bake, covered, for 20 minutes, or until heated through; serve hot.","url":"https://recipe.bluelayer.org/recipe/29874/cranberry-apple-wild-rice"},{"id":"29792","title":"Raisins, Nuts n' Bulgur","ingredients":"bulgur, dry<br>water, bottled, generic<br>salt, table<br>spices, basil, dried<br>raisins, seeded<br>raisins, seeded<br>nuts, pine nuts, dried","directions":"Preheat oven to 300F degrees.<br>In a buttered 1 quart casserole dish mix all the ingredients except the nuts.<br>Bake uncovered for 30-45 min or until the moisture is absorbed and the wheat is tender.<br>Fluff with a fork.<br>Garnish with nuts.","url":"https://recipe.bluelayer.org/recipe/29792/raisins-nuts-n-bulgur"},{"id":"29705","title":"Broccoli Casserole","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the butter in a medium casserole dish.<br>Add the Cheese Wiz and cream of chicken soup.<br>Add the cooked broccoli and cooked rice.<br>Mix all together.<br>Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.","url":"https://recipe.bluelayer.org/recipe/29705/broccoli-casserole"},{"id":"29630","title":"Most Awesome BLT Dip","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>bacon, meatless<br>chives, raw<br>lettuce, cos or romaine, raw<br>tomatoes, red, ripe, raw, year round average","directions":"Combine first four ingredients.<br>Layer romaine in 9 x 13 in casserole.<br>Spread mixture over romaine.<br>Top with tomatoes.<br>Refrigerate for a while.<br>Serve with your favorite cracker or toasted baguettes.","url":"https://recipe.bluelayer.org/recipe/29630/most-awesome-blt-dip"},{"id":"29621","title":"Black Bean Chilaquile","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>beans, snap, green, raw<br>lime juice, raw<br>salt, table<br>spices, pepper, black<br>spinach, raw<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar<br>sauce, salsa, ready-to-serve","directions":"Preheat the oven to 350F (180C).<br>Saute the onions in the oil for about 8 minutes, until translucent.<br>Stir in the tomatoes, corn, black beans, lime juice, salt, and pepper and continue to saute for another 5 to 10 minutes, until just heated through.<br>Meanwhile, in another saucepan, blanch the greens in boiling water to cover for 1 to 3 minutes, until just wilted but still bright green.<br>Drain immediately and set aside.<br>Prepare an 8x8 inch casserole dish or baking pan with a very light coating of oil or cooking spray.<br>Spread half of the crushed tortilla chips on the bottom.<br>Spoon the sauteed vegetables over the tortilla chips and sprinkle on about two-thirds of the grated Cheddar cheese.<br>Arrange the greens evenly over the cheese and spoon on half of the salsa.<br>Finish with the rest of the tortilla chips and top with the remaining salsa and Cheddar.<br>Bake for about 35 to 40 minutes, until the cheese is bubbling and beginning to brown.","url":"https://recipe.bluelayer.org/recipe/29621/black-bean-chilaquile"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>lentils, raw<br>la flor, steak seasoning,<br>spices, paprika<br>oil, olive, salad or cooking<br>oats<br>wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.<br>Cover with water by 2 inches and bring to a boil.<br>Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.<br>(You don't want to fully cook the rice.)<br>Drain off any remaining water.<br>(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.<br>).<br>Remove the saucepan from heat and stir in the olive oil, oats and flour.<br>Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.<br>Spread the mixture evenly.<br>Cook at 300 degrees F for about an hour, turning every 15 minutes.<br>(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.<br>).<br>We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.<br>Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29535","title":"Meat Balls And Gravy Recipe","ingredients":"beef, grass-fed, ground, raw<br>spices, garlic powder<br>onions, raw<br>spices, pepper, black<br>salt, table","directions":"Mix above ingredients in a bowl.<br>Form into 1 inch meatballs.<br>Brown in a skillet.<br>Remove from skillet; drain on paper towels.<br>Place in casserole dish; set aside.<br>1/2 bay leaf 3 beef bouillon cubes 1 can mushroom soup 2 tbsp.<br>cornstarch 2/3 c. water<br>Place bay leaf and bouillon cubes in warm water while preparing meat balls.<br>Put mushroom soup in saucepan; slowly stir in warm water with bouillon cubes.<br>Heat till boiling.<br>If not thick sufficient for gravy, mix cornstarch with water, then gradually add in to warm mix.<br>Stir constantly till thick and bubbly.","url":"https://recipe.bluelayer.org/recipe/29535/meat-balls-and-gravy-recipe"},{"id":"29464","title":"Tex Mex Carrot Casserole","ingredients":"carrots, raw<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, salsa, ready-to-serve<br>potatoes, raw, skin<br>oil, corn, peanut, and olive","directions":"Cook carrots inj boiling water with salt.<br>Boil for about 20 minutes to soften carrots.<br>Drain Well.<br>In a separate saucepan, melt butter slowly stir in flour.<br>Stir over low heat until smooth and bubbly.<br>Gradually add milk, stir constantly, cook until thickened.<br>Add cheese dip and stir until it becomes a thick sauce.<br>Save 1/3 of the crushed potato chips and all the peanuts for the topping.<br>Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.<br>Then repeat layers.<br>Pour sauce over it all.<br>Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.<br>Put it back in the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/29464/tex-mex-carrot-casserole"},{"id":"29418","title":"Our Family Hash Browns Casserole","ingredients":"denny's, hash browns<br>butter, without salt<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>salt, table","directions":"We do not like our potatoes crunchy so I often precook for a few minutes in the microwave or defrost the potatoes before mixing.<br>Combine all ingredients.<br>Put in baking dish that has been sprayed with PAM.<br>Bake at 350 for 45 - 60 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/29418/our-family-hash-browns-casserole"},{"id":"29333","title":"Non-Dairy/Lactose-Free/Vegan \"cheese\"","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix dry ingredients in a saucepan.<br>Gradually add water, making a smooth paste and then thin with the remaining water.<br>Place on heat and stir constantly until it thickens and bubbles.<br>Let it bubble up for about 30 seconds and remove from heat.<br>Whip in the margarine.<br>Good on pizza, casseroles, open-faced tomato sandwiches, grilled cheese sandwiches, macaroni and cheese, and enchiladas.","url":"https://recipe.bluelayer.org/recipe/29333/non-dairy-lactose-free-vegan-cheese"},{"id":"29231","title":"Braised Pork Roast With Paprika, Capers And Caraway Recipe","ingredients":"lard<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>carrots, raw<br>spices, paprika<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>capers, canned<br>spices, caraway seed<br>parsley, fresh","directions":"In a 4-qt casserole, heat the lard till a light haze forms over it.<br>Add in the pork and over high heat brown it on all sides.<br>About 10 to 15 min.<br>Remove and set aside.<br>Preheat oven to 350.<br>Pour off all but a thin film of the fat and add in the onions.<br>Cook them about 8 min over medium heat or possibly till they are lightly colored.<br>Add in the carrots and cook 2 to 3 min longer.<br>Off the heat, stir in the paprika.<br>Continue to stir till the vegetables are coated.<br>Pour in the stock and bring it to a boil, stirring in any brown bits which cling to the bottom and sides of the pan.<br>Return the pork to the pan, fat side up, salt and pepper it, and bring the liquid to a boil again.<br>Cover tightly and braise the pork in the middle of the oven for 1 1/2 hrs, or possibly till thoroughly cooked and tender.<br>Baste it occasionally with pan juices.<br>Transfer the pork to a heated platter.<br>Pour the contents of the pan into a sieve set over a saucepan, pressing down hard on the vegetables before discarding them.<br>Skim off as much of the surface fat from the pan liquid as possible and bring the sauce to a simmer on the stove.<br>With a wire wisk, beat the flour and lowfat sour cream together in a bowl, then beat the mix into the pan.<br>Bring the sauce to a simmer once more and add in the parsley, capers and caraway seeds.<br>Taste for seasoning.<br>Carve pork into 1/4 to 1/2 inch slices and serve with some of the sauce poured over them and the rest passed separately in a sauce boat.","url":"https://recipe.bluelayer.org/recipe/29231/braised-pork-roast-with-paprika-capers-and-caraway-recipe"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw<br>seasoning mix, dry, taco, original<br>corn, sweet, white, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Brown and drain ground beef.<br>Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].<br>Add corn.<br>Meanwhile, boil potatoes until tender, then mash.<br>If you like, you can add butter and milk.<br>Spread about one third of the potatoes in a round 2 quart casserole dish.<br>Top with the ground beef mixture, then the cheese.<br>Finish with the remaining potatoes.<br>To use right away, bake at 350 about 30 minutes.<br>To freeze, cover and freeze until solid.<br>Lift out of casserole dish and wrap in foil.<br>Place in zipper bag, label with name and date.<br>Use within 3 months.<br>To reheat, unwrap and place in original dish, defrost completely.<br>Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29087","title":"Taco Pizza Casserole","ingredients":"corn, sweet, white, raw<br>seasoning mix, dry, taco, original<br>beef, grass-fed, ground, raw<br>sauce, salsa, ready-to-serve<br>cheese, cheddar","directions":"Prepare corn muffin mix according to pkg directions --<br>spread in a greased 8x8\" baking pan --<br>Bake at 400* for 6-8 minutes.<br>blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe --<br>add any additional ingredients, according to.<br>taco seasoning mix directions -- reducing each by half --<br>remove cornbread from oven and spread with taco sauce --<br>Top with beef mixture and cheese.<br>Return to oven, continue baking 15 minutes -- longer or until cheese is melted.<br>Let stand 2-3 minutes, cut into squares to serve.<br>garnish as desired.","url":"https://recipe.bluelayer.org/recipe/29087/taco-pizza-casserole"},{"id":"29045","title":"Sugar Glazed Walnuts","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>butter, without salt","directions":"Toss together sugar, cinnamon, and walnuts in large bowl.<br>Place in 1 1/2-quart casserole dish.<br>Cut butter into 8 pieces and arrange on top.<br>Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil.<br>Toss to coat well.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/29045/sugar-glazed-walnuts"},{"id":"29029","title":"Dry-Curry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>spices, curry powder<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 400.<br>Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.<br>Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29029/dry-curry-sweet-potatoes"},{"id":"28843","title":"Simple Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>parsley, fresh<br>cheese, cheddar","directions":"Combine 6 first ingredients in a casserole.<br>Bring to boil stirring often.<br>Cover.<br>Let simmer for about 20 minutes, until rice is tender.<br>Add cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/28843/simple-risotto"},{"id":"28832","title":"Asparagus Cheese Casserole Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>asparagus, raw<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 375F degrees.<br>In a medium saucepan, heat 4 Tbsp.<br>butter over medium heat and blend in flour.<br>Add in the c. of liquid from the asparagus and the lowfat milk and heat, stirring constantly, till thickened.<br>Add in salt, pepper, and 1 c. of cheese; over same heat, stirring till cheese is melted.<br>Remove from heat.<br>Arrange asparagus in a shallow 2-qt casserole and top with cheese sauce.<br>Toss remaining cheese with bread crumbs; sprinkle over sauce; dot with remaining Tbsp.<br>of butter.<br>Bake, uncovered, 20 min, or possibly till bubbly and lightly browned.","url":"https://recipe.bluelayer.org/recipe/28832/asparagus-cheese-casserole-recipe"},{"id":"28825","title":"Broccoli and Two Cheese Casserole","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, blue<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, pepper, black<br>onions, raw","directions":"Steam broccoli for 5 minutes with 3 tablespoons water in microwave on high.<br>Drain broccoli and place in a medium sized casserole.<br>In a small saucepan, mix chicken broth, evaporated milk, bleu cheese, parmesan cheese, sour cream and white pepper.<br>Cook on medium heat, stirring constantly, until cheese is melted and sauce is thickened.<br>Pour sauce over steamed broccoli.<br>Top with French-Fried Onions.<br>Bake at 350 degrees Fahrenheit until sauce is bubbly and onions are golden brown, about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/28825/broccoli-and-two-cheese-casserole"},{"id":"28806","title":"Easy Spicy Cod","ingredients":"fish, cod, atlantic, raw<br>sauce, salsa, ready-to-serve<br>parsley, fresh","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Rinse and dry cod fillets.<br>Place fillets in a lightly greased casserole dish.<br>Pour salsa over fish.<br>Sprinkle with parsley, and salt and pepper to taste.<br>Bake in preheated oven for 30 minutes.<br>Serve warm over rice.","url":"https://recipe.bluelayer.org/recipe/28806/easy-spicy-cod"},{"id":"28789","title":"Spinach and Mushroom Casserole","ingredients":"spinach, raw<br>butter, without salt<br>onions, raw<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard","directions":"Preheat oven to 325 degrees.<br>Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.<br>Melt butter in saucepan, saute onion and mushrooms for 5 minutes.<br>Blend in flour, salt, pepper and nutmeg.<br>Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.<br>Arrange successive layers of spinach and sauce in a buttered 1 1/2 qt casserole ending with sauce.<br>Sprinkle with cheese.<br>Place in a shallow pan of hot water.<br>Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/28789/spinach-and-mushroom-casserole"},{"id":"28583","title":"Parmesan Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>spices, oregano, dried","directions":"Place chicken into an oven-proof casserole dish (ungreased).<br>I usually cut the chicken into palm sized pieces to make it easier to serve.<br>Combine the other ingredients together and spread on top of the chicken.<br>Bake in a 350 degrees F. oven for 3/4 of an hour or until chicken is done and the topping is browned on the edges.","url":"https://recipe.bluelayer.org/recipe/28583/parmesan-chicken"},{"id":"28575","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, garlic powder<br>spices, onion powder<br>spices, pepper, red or cayenne<br>spices, oregano, dried<br>spices, paprika<br>spices, cumin seed<br>salt, table<br>spices, pepper, black","directions":"Mix all ingredients well.<br>Store in a glass or plastic container.<br>Suggested Uses: - Add to tacos and taco casserole.<br>- Sprinkle in chili and bean soups.<br>- Add to grain casseroles.<br>- Add to bean dishes, including bean salads and soups.<br>- Sprinkle on Mexican salads.<br>- Combine with cream base (like sour cream/mayo/softened cream cheese) and salsa for tortilla chip dip.<br>- Add to cheese for nachos.<br>- Add to fajitas.<br>- Use to season beef, turkey, chicken, or tofu for tortillas or fajitas.<br>- Use to season scrambled eggs, beans, or meat for tacos.","url":"https://recipe.bluelayer.org/recipe/28575/taco-seasoning-mix"},{"id":"28486","title":"Baked Onions With Cheddar Cheese","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350.<br>In a saucepan, melt butter.<br>Whisk in flour and cook, whisking constantly, until thick, smooth and golden.<br>Continue whisking while gradually adding milk.<br>Cook until thickened.<br>Remove from heat and stir in salt, pepper and Worcestershire.<br>Wilt onions in the microwave.<br>Layer onions and cheese in greased 2-quart casserole dish.<br>Pour sauce over.<br>Bake until bubbly golden, about 30 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/28486/baked-onions-with-cheddar-cheese"},{"id":"28418","title":"Green Bean 'un' Casserole","ingredients":"beans, snap, green, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw","directions":"Cook green beans in lightly salted water to cover 7-9 minutes until crisp tender.<br>Drain well; transfer to a large bowl.<br>Melt butter in a small saucepan over low heat.<br>Cook about 6 minutes, swirling pan gently until butter browns.<br>Don't let butter burn or it will taste bitter.<br>Remove from heat; stir in salt and pepper sauce.<br>Immediately pour over beans.<br>Toss gently to mix and coat.<br>Just before serving: Re-crisp onions as can directs.<br>Gently stir half into beans.<br>Sprinkle rest on top.","url":"https://recipe.bluelayer.org/recipe/28418/green-bean-un-casserole"},{"id":"28367","title":"Chicken or Turkey Broccoli Casserole","ingredients":"broccoli, raw<br>ground turkey, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>cheese, cheddar<br>butter, without salt<br>bread crumbs, dry, grated, plain","directions":"Layer broccoli on bottom of greased 9x13 inch baking dish.<br>Layer chicken or turkey over broccoli.<br>In a saucepan, melt the 6 tablespoons butter.<br>Stir in the flour, salt and pepper.<br>Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil.<br>Remove from heat.<br>Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli.<br>Sprinkle with cheese.<br>Melt 2 tablespoons butter.<br>Stir in bread crumbs and sprinkle over casserole.<br>Bake at 350F (180C) F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/28367/chicken-or-turkey-broccoli-casserole"},{"id":"28329","title":"Amaretto Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>nuts, almonds<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 375 degrees F.<br>Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Add almonds, toss well.<br>Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.<br>Spoon apple mixture in an 8\" square baking dish or 1-1/2 quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 degrees F for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/28329/amaretto-apple-crisp"},{"id":"28183","title":"Lady Bird Johnson's Shrimp Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>cream, whipped, cream topping, pressurized<br>onions, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>butter, without salt","directions":"Preheat oven to 400 degrees.<br>The squash should be cut into 1/4\" thick slices.<br>Thoroughly rinse shrimp under cold water and drain.<br>Heat 2 tablespoons of butter in a saucepan.<br>Blend in flour, salt and pepper and cook until it bubbles.<br>Remove the saucepan from the heat and add the chicken broth gradually, stirring constantly.<br>Bring to a boil and then simmer for 2 minutes.<br>Blend in the cream and the minced onions, then mix in raw shrimp.<br>Cover and set aside.<br>Layer half the squash in a greased 1 1/2 quart casserole dish.<br>Spoon half the shrimp sauce over the squash.<br>Repeat with remaining squash and shrimp sauce.<br>Cover tightly and bake at 400 degrees for 30 minutes.<br>Meanwhile, toss the breadcrumbs and Parmesan cheese with the tablespoon of melted butter.<br>After the squash has cooked for 30 minutes, top with the breadcrumb mixture.<br>Reduce heat to 350 degrees and return the casserole to the oven for 15 minutes or until the crumb topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/28183/lady-bird-johnsons-shrimp-squash-casserole"},{"id":"28181","title":"Jersey Peach Cobbler","ingredients":"butter, without salt<br>sugars, granulated<br>peaches, yellow, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put butter in a deep casserole or baking pan and place in a 350 degrees F oven to melt.<br>Add half of the sugar to sliced peaches and set aside.<br>Mix remaining sugar, flour, baking powder, salt, and milk to create a batter.<br>When butter is melted, pour the batter on top.<br>Do not stir!<br>Place peaches on top.<br>Again, do not stir.<br>Bake for 1 hour or until crust is golden brown.<br>Batter will rise to the top during baking.<br>(Tip: Place casserole in a shallow baking pan or on a cookie sheet in case the batter spills over.)<br>Best served warm with a nice scoop of vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/28181/jersey-peach-cobbler"},{"id":"28104","title":"Orange-Spiced Sweet Potato Casserole","ingredients":"spices, cinnamon, ground<br>butter, without salt<br>butter, without salt<br>salt, table<br>nuts, pecans<br>orange juice, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>sweet potato, raw, unprepared<br>spices, cumin seed<br>sugars, brown<br>orange juice, raw","directions":"Preheat oven to 400 degrees F.<br>Wash and dry potatoes.<br>Pierce potatoes in several places with a fork.<br>Bake potatoes 1 hour or until tender.<br>Cool.<br>Peel potatoes, place in large bowl, and mash.<br>Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well.<br>Spoon into lightly greased 10x6-inch baking dish.<br>Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well.<br>Sprinkle evenly over potatoes.<br>Bake 30 to 35 minutes or until hot.<br>Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28104/orange-spiced-sweet-potato-casserole"},{"id":"28052","title":"Easiest Peanut Butter Fudge, Ever!","ingredients":"peanut butter, smooth style, without salt<br>butter, salted<br>sugars, granulated<br>vanilla extract","directions":"Grease a 9x15 pyrex dish.<br>Cover bottom with wax paper.<br>Put peanut butter and butter in a large microwavable bowl.<br>Do Not Cover!<br>I used a large glass casserole dish and that seemed to work perfectly.<br>Microwave on high for 2 minutes.<br>Remove from microwave.<br>Stir to combine.<br>Return to microwave for another 2 minutes on high.<br>Remove from microwave.<br>Add the vanilla extract to the mixture and stir to combine.<br>Add the powdered sugar and stir combine.<br>You are done stirring once the mixture appears evenly combined.<br>Pour the mixture into the prepared dish.<br>Use a second sheet of wax paper to cover the fudge and smooth the top.<br>Place in the fridge to cool.<br>Once cool, discard the wax paper cover and cut into pieces and serve.","url":"https://recipe.bluelayer.org/recipe/28052/easiest-peanut-butter-fudge-ever"},{"id":"27995","title":"Chicken Noodle Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>egg substitute, powder<br>cheese, cheddar","directions":"Mix all the ingredients together except the cheddar cheese.<br>Bake at 400 degree for 25 minutes.<br>Stir and top with cheddar cheese.<br>Serve and Enjoy!","url":"https://recipe.bluelayer.org/recipe/27995/chicken-noodle-casserole"},{"id":"27892","title":"Gluten Free - Cream of Chicken Soup Replacement for Casseroles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>oil, olive, salad or cooking<br>soup, chicken broth or bouillon, dry<br>salt, table","directions":"Whisk together the flour or cornstarch with the milk or milk substitute.<br>Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined.<br>Reduce heat and simmer a few minutes or until it thickens.<br>Use this soup in recipes in place of one can of creamed soup.<br>You could also add celery or mushrooms to make into other cream of soup flavors.","url":"https://recipe.bluelayer.org/recipe/27892/gluten-free-cream-of-chicken-soup-replacement-for-casseroles"},{"id":"27682","title":"Pork Tenderloin With Hot Mustard Sauce","ingredients":"spices, pepper, black<br>sugars, brown<br>soy sauce made from soy (tamari)<br>honey<br>mustard, prepared, yellow<br>spices, garlic powder<br>spices, onion powder<br>spices, cinnamon, ground<br>soup, chicken broth or bouillon, dry<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>seeds, sesame seeds, whole, dried<br>horseradish, prepared<br>mustard, prepared, yellow<br>honey","directions":"Combine first 9 ingredients.<br>Rub mixture all over pork.<br>**Note: At this point, you could put pork in a large ziplock and marinate in the fridge until you are ready to use.<br>Remember to let meat come to room temperature before roasting.<br>Place pork in a casserole sprayed with nonstick cooking spray or use a roasting pan.<br>Sprinkle sesame seeds all over pork.<br>Bake pork at 400 degrees for 45 minutes or until internal temperature reaches 160 degrees.<br>Remove pork from oven and let rest for 5 minutes.<br>For the sauce: combine horseradish, mustard and honey in a bowl.<br>Microwave 1-2 minutes, just until sauce is heated through.<br>If sauce is too strong or spicy, you can tame it down by adding more honey and a tablespoon of water.<br>Slice pork and serve with hot mustard sauce.","url":"https://recipe.bluelayer.org/recipe/27682/pork-tenderloin-with-hot-mustard-sauce"},{"id":"27644","title":"Curried Cauliflower Casserole","ingredients":"cauliflower, raw<br>yogurt, greek, plain, nonfat<br>honey<br>chives, raw<br>raisins, seeded<br>spices, curry powder<br>salt, table<br>nuts, cashew nuts, raw<br>bread crumbs, dry, grated, plain","directions":"Preheat the oven to 350 and grease a shallow 9-by-13-inch ceramic baking dish.<br>Bring a large pot of salted water to boil.<br>Blanch the cauliflower until just tender, 4 minutes.<br>Drain in a colander.<br>In a large bowl, combine the cauliflower, yogurt, honey, chives, raisins, curry and salt.<br>Transfer the mixture to the prepared dish and sprinkle with the cashews and breadcrumbs.<br>Bake for 30 minutes, until the top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/27644/curried-cauliflower-casserole"},{"id":"27615","title":"Easy Chicken Marinade","ingredients":"sugars, brown<br>soy sauce made from soy (tamari)<br>oil, canola","directions":"Combine ingredients in ziploc bag or glass casserole dish big enough for your chicken.<br>Add chicken pieces and marinate at least 3 hours, turning occasionally.<br>Overnight is even better.<br>Grill chicken as desired.","url":"https://recipe.bluelayer.org/recipe/27615/easy-chicken-marinade"},{"id":"27504","title":"Screamingly English Chocolate Dessert","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>water, bottled, generic","directions":"Oven: 350 degrees.<br>Mix together the flour, baking powder, salt, sugar, and 3 tablespoons of cocoa powder.<br>Add melted butter and milk.<br>Stir it up nicely and pour into a buttered 2 quart casserole dish.<br>Combine the cup of brown sugar with the remaining 4 tablespoons of cocoa powder, till crumbly, then sprinkle evenly over the batter in the casserole.<br>Pour the boiling water over the chocolate and brown sugar, evenly covering the surface.<br>Bake at 350 degrees for 40 minutes, and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27504/screamingly-english-chocolate-dessert"},{"id":"27368","title":"Oven Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>catsup<br>vinegar, distilled<br>lemon juice, raw<br>sauce, worcestershire<br>sugars, brown<br>salt, table<br>mustard, prepared, yellow<br>spices, paprika","directions":"Rinse and pat chicken dry with paper towels.<br>In a saucepan, combine remaining ingredients.<br>Heat thoroughly.<br>Sprinkle chicken with a bit of salt &amp; pepper and place in a shallow casserole dish.<br>Pour heated sauce over chicken.<br>Cover and bake at 350F for 1 1/2 to 2 hours, basting occasionally.","url":"https://recipe.bluelayer.org/recipe/27368/oven-barbecued-chicken"},{"id":"27353","title":"Saucy Baked Beans","ingredients":"beans, snap, green, raw<br>bacon, meatless<br>onions, raw<br>syrups, sugar free<br>molasses<br>sugars, brown<br>raisins, seeded<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>orange juice, raw","directions":"In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.<br>Saute the bacon with the onion until the bacon is crisp and the onion is tender.<br>Add the bacon and onion and any pan juices to the beans.<br>Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.<br>Place in a 3 1/2 quart or larger bean pot or casserole dish, or in two smaller pots.<br>Simmer in preheated oven at 250 5-6 hrs or until the beans are tender.","url":"https://recipe.bluelayer.org/recipe/27353/saucy-baked-beans"},{"id":"27336","title":"Chicken Barley Pilaf Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>barley, hulled<br>onions, raw<br>peppers, sweet, green, raw<br>celery, raw<br>parsley, fresh<br>butter, without salt","directions":"Heat broth and butter to boiling.<br>Place all remaining ingredients in casserole and pour broth over ingredients.<br>Bake uncovered 1 hour at 350 degrees.<br>Stir 1/2 way through baking time.<br>Last 5 min of baking sprinkle 1/4 c. Parmesan cheese on top and return to oven.","url":"https://recipe.bluelayer.org/recipe/27336/chicken-barley-pilaf-recipe"},{"id":"27311","title":"Turkey & Broccoli Buffet Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>egg substitute, powder<br>ground turkey, raw<br>nuts, almonds","directions":"In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk.<br>Cook, stirring until thick and smooth.<br>Remove from heat and stir in cheese until melted.<br>In greased 8 inch casserole dish, arrange noodles and half the broccoli.<br>Top with turkey.<br>Pour cheese sauce over all.<br>Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.<br>Bake uncovered for 15 minutes or until bubbling hot.","url":"https://recipe.bluelayer.org/recipe/27311/turkey-broccoli-buffet-casserole"},{"id":"27268","title":"Wild Rice And Mushrooms","ingredients":"butter, without salt<br>wild rice, raw<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>onions, spring or scallions (includes tops and bulb), raw<br>mushrooms, white, raw","directions":"Preheat oven to 350F.<br>Grease 1 1/2 quart casserole dish.<br>Melt butter in a large skillet over medium heat.<br>Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.<br>Add wild rice; cook 10 minutes, stirring frequently.<br>Stir in onions and broth.<br>Bring to a boil.<br>Pour into greased casserole dish; cover.<br>Bake for 45 minutes.<br>Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/27268/wild-rice-and-mushrooms"},{"id":"27266","title":"Lemon Horseradish New Potatoes","ingredients":"butter, without salt<br>salt, table<br>spices, pepper, black<br>horseradish, prepared<br>lemon juice, raw<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Melt butter in a 2 quart casserole dish in the oven.<br>Stir in salt, pepper, horseradish and lemon juice.<br>Place potatoes in dish and toss to coat with butter mixture.<br>Cover and bake in preheated oven for 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/27266/lemon-horseradish-new-potatoes"},{"id":"27252","title":"Disappearing Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw<br>lemon juice, raw<br>cheese, blue","directions":"Preheat oven to 375.<br>Toss chicken with cayenne pepper sauce.<br>Stir in remaining ingredients except blue cheese.<br>Turn into 1 1/2-quart shallow casserole, then sprinkle with blue cheese.<br>Bake uncovered 20 minutes or until bubbling.<br>Serve, if desired, with celery and/or your favorite dippers.","url":"https://recipe.bluelayer.org/recipe/27252/disappearing-buffalo-chicken-dip"},{"id":"27191","title":"Amaretto Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>nuts, almonds<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Add almonds; toss well.Combine apple and amaretto in a bowl; toss well.<br>Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/27191/amaretto-apple-crisp"},{"id":"27139","title":"Sue Nutty Fudge Bars","ingredients":"beverages, protein powder whey based<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>cheese, parmesan, hard<br>nuts, walnuts, english<br>vanilla extract<br>peanut butter, smooth style, without salt<br>sugars, granulated","directions":"Melt butter, cream cheese, peanut butter, and chocolate.<br>Mix well.<br>Add splenda and vanilla, mix well again.<br>Now add nuts and portein powder and mix.<br>Mix well so that the powder dissolves into the mixture.<br>Place in baking pan, flatten and refrigerate, a rectangle casserole dish works well here.<br>Cut into 8 bars.","url":"https://recipe.bluelayer.org/recipe/27139/sue-nutty-fudge-bars"},{"id":"27106","title":"Quickie Chicken Parm Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"preheat oven to 350. spray 9\"x\"13 casserole dish-i use a lasagna tin- with cooking spray<br>spoon about a half cup sauce on bottom of casserole .<br>not alot, just enough to lightly cover.<br>lay frozen chicken on top.<br>its ok to put pieces on top of each other, just try to do it evenly<br>sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well.<br>you can use a little more if you like it saucy, just not too much or it will end up soggy<br>top with mozzarella cheese.<br>two cups is just a suggestion, if you like it super cheesy, go for it!<br>:-D<br>pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through.<br>if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick!<br>serve with pasta and garlic bread if desired, and enjoy!","url":"https://recipe.bluelayer.org/recipe/27106/quickie-chicken-parm-casserole"},{"id":"27055","title":"Maple Walnut Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, walnuts, english<br>apples, raw, with skin<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"Preheat oven to 375.<br>Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Stir in walnuts.<br>Combine apple and remaining ingredients in a large bowl; toss well.<br>Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/27055/maple-walnut-apple-crisp"},{"id":"27029","title":"Shredded Yellow Squash","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, oregano, dried<br>spices, garlic powder<br>soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a 1 1/2 quart casserole.<br>Cover and microwaveat high for 2 to 3 min.<br>or until vegetables are crisp tender and mixture is throughly heated, stirring after 1 1/2 min.","url":"https://recipe.bluelayer.org/recipe/27029/shredded-yellow-squash"},{"id":"26766","title":"Apple-Raisin Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.<br>Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.<br>Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.<br>Serve warm.<br>MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.<br>Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.<br>Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.","url":"https://recipe.bluelayer.org/recipe/26766/apple-raisin-bread-pudding"},{"id":"26765","title":"Engagement Dip","ingredients":"onions, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Stir sweet onion, mayonnaise, and Cheddar cheese together in an casserole dish.<br>Bake in preheated oven until golden and bubbly, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26765/engagement-dip"},{"id":"26677","title":"Baba's Half Hour Pudding","ingredients":"sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>butter, without salt<br>spices, nutmeg, ground<br>water, bottled, generic","directions":"Mix the first 5 ingredients together well and pour into a greased casserole dish.<br>In a bowl put the next 4 ingredients, mix well.<br>Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.","url":"https://recipe.bluelayer.org/recipe/26677/babas-half-hour-pudding"},{"id":"26665","title":"Copycat Pizzeria Uno \"chicago Deep Dish\" Pizza Dough","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>oil, canola","directions":"r&gt;OLD SCHOOL METHOD: Mix the yeast and water together in a large mixing bowl with a fork until totally dissolved.<br>Blend in 1 cup of flour, and all the cornmeal, salt, and oil.<br>Mix well with a large spoon.<br>Continue stirring in the rest of the flour in 1/2-cup increments until the dough stops sticking to the sides of the bowl.<br>Put some flour on your hands and knead the dough until it is no longer sticky, about 5-10 minutes.<br>Cover the bowl with plastic wrap and put in a warm, dry, draft-free area for 45-60 minutes to rise until doubled.<br>Punch it down and knead briefly.<br>Go to Step #8.<br>Didn't want to do all that just to have another rise later?<br>Check out the bread machine instructions!<br>BREAD MACHINE INSTRUCTIONS: Put all the ingredients into your bread machine according to your manfacturer's directions and do a 1.5-lb or 2-lb dough cycle, kick back and let it do its work.<br>Press the dough into an oiled 15-inch deep dish pan.<br>Let it rise for another 20 minutes before pre-baking.<br>After the rise in the pan is finished, bake at 450F for 10 minutes.<br>Then add the sauce, cheese, toppings, etc, and whatever else you like and bake at 400F according to how much you put on (ie, meat toppings require longer.)<br>I like cheese and veggie toppings which only take about 15-20 minutes, then turn on the broiler for 5 minutes to get a nice crispy edge and cheesy crunch.<br>Don't have a deep-dish pan?<br>Can probably split this up among casserole dishes and large pie pans.","url":"https://recipe.bluelayer.org/recipe/26665/copycat-pizzeria-uno-chicago-deep-dish-pizza-dough"},{"id":"26644","title":"Whipped Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>sugars, brown<br>spices, nutmeg, ground<br>butter, without salt<br>candies, marshmallows","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.<br>Drain, and add orange juice, brown sugar, nutmeg and butter.<br>Whip until smooth.<br>Spread into a medium size casserole dish and top with marshmallows.<br>Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/26644/whipped-sweet-potato-casserole"},{"id":"26554","title":"Three Cheese Cauliflower Gratin","ingredients":"cauliflower, raw<br>mustard, prepared, yellow<br>oil, olive, salad or cooking<br>salad dressing, mayonnaise, regular<br>cream, whipped, cream topping, pressurized<br>cheese, brie<br>cheese, gruyere<br>salt, table<br>nuts, almonds<br>cheese, cheddar","directions":"Cook the cauliflower in a little boiling water until tender - about 5 minutes.<br>Drain and chop roughly.<br>Preheat the grill.<br>Mix the cauliflower with the mustard, butter or olive oil, mayonaise, cream brie and guyere cheese and season.<br>Put the mixture into a shallow casserole dish and sprinkle the top with ground almonds and the grated cheddar cheese.<br>Grill for about 5-10 minutes and serve at once.","url":"https://recipe.bluelayer.org/recipe/26554/three-cheese-cauliflower-gratin"},{"id":"26503","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>salt, table<br>spices, ginger, ground","directions":"Put cornmeal in top of a double boiler and pour scalded milk over it.<br>Blend well and cook over hot water for 20 minutes.<br>Add molasses, salt and ginger.<br>Pour into buttered casserole and bake in a 300F.<br>oven for 2-2 1/2 hours.<br>Serve warm with ice cream or heavy cream.","url":"https://recipe.bluelayer.org/recipe/26503/indian-pudding"},{"id":"26407","title":"Tilapia","ingredients":"fish, tilapia, raw<br>spices, oregano, dried<br>spices, chili powder<br>spices, pepper, red or cayenne<br>salt, table<br>butter, without salt<br>lemon juice, raw","directions":"Combine oregano, chili powder, cayenne pepper, and salt.<br>In a shallow bowl combine the melted butter and lemon juice.<br>Dip fish into butter mixture,then press into the spice mixture.<br>Place in a shallow casserole sprayed with non-stick cooking spray.<br>Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.","url":"https://recipe.bluelayer.org/recipe/26407/tilapia"},{"id":"26385","title":"Grandma's Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>peaches, yellow, raw","directions":"Combine flour, sugar, and baking powder, mix well.<br>Blend milk into flour mixture till moistened.<br>Pour into 2 quart casserole dish.<br>Drizzle with melted margarine.<br>Pour peaches and reserved juice over batter.<br>Do not stir --<br>Bake at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26385/grandmas-easy-peach-cobbler"},{"id":"26383","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black<br>spices, onion powder<br>spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.<br>Transfer rice to a Dutch oven or lidded casserole dish.<br>Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.<br>Cover and bake in preheated oven for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26383/baked-brown-rice"},{"id":"26379","title":"Broccoli With Seriously Cheesy Sauce","ingredients":"broccoli, raw<br>salt, table<br>butter, without salt<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Remove the tough part of the broccoli stems, usually the lower 3 to 4 inches.<br>Cut the broccoli into 4 even portions.<br>Bring a large pot of water to a boil with 1 teaspoon of salt.<br>Add the broccoli and cook until tender, 7 or 8 minutes.<br>Drain broccoli and transfer to a 2 quart casserole or serving dish.<br>In a medium heavy saucepan, melt the butter over medium heat.<br>Add the flour, 1 teaspoon of salt and pepper.<br>Cook, stirring constantly, with a large wooden spoon, for 2 minutes.<br>Whisk in the milk and bring the sauce to a boil, whisking occasionally.<br>Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes.<br>Remove the saucepan from the heat and add the cheese.<br>Stir well.<br>Pour the sauce over the broccoli and serve.","url":"https://recipe.bluelayer.org/recipe/26379/broccoli-with-seriously-cheesy-sauce"},{"id":"15513","title":"Sunny Breakfast Couscous Cereal","ingredients":"water, bottled, generic<br>orange juice, raw<br>couscous, dry<br>orange juice, raw<br>nuts, almonds<br>honey<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>spices, cinnamon, ground","directions":"Combine all of the ingredients in a 1-quart microwaveable casserole dish.<br>Cover.<br>Microwave on high until the liquid is absorbed and the couscous is tender, 5 to 6 minutes.<br>Let stand, covered, for 1 minute more.","url":"https://recipe.bluelayer.org/recipe/15513/sunny-breakfast-couscous-cereal"},{"id":"26026","title":"Blueberry Bake from the Recipe4living Website","ingredients":"honey<br>sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>water, bottled, generic<br>lemon juice, raw<br>blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 400 degrees.<br>In a large saucepan over medium heat, combine the honey, sugar, cornstarch or arrowroot powder, cinnamon, water and lemon juice.<br>Mix until smooth.<br>Add the berries and cook over medium heat for about 10 minutes until thickened.<br>Combine the pastry flour, baking powder, sugar and baking soda in a medium bowl.<br>Add in the milk and stir until ingredients are combined.<br>Pour the filling into a nonstick casserole dish.<br>By tablespoons, drop the biscuit dough on top of the hot fruit.<br>Bake in the oven for about 20 minutes until biscuits are slightly browned.","url":"https://recipe.bluelayer.org/recipe/26026/blueberry-bake-from-the-recipe4living-website"},{"id":"26010","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cream, sour, cultured<br>parsley, fresh<br>spices, garlic powder<br>spices, nutmeg, ground<br>cheese, cheddar<br>bacon, meatless","directions":"Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.<br>Beat with electric mixer til smooth and creamy.<br>Spoon mixture into dish.<br>Sprinkle with bacon and cheese.<br>Cover and bake for 30 minutes.<br>Can use instant potatoes.","url":"https://recipe.bluelayer.org/recipe/26010/mashed-potato-casserole"},{"id":"25959","title":"Chicken Casserole","ingredients":"noodles, egg, dry, unenriched<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>salt, table<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"cook noodles and drain.<br>Combine chicken, mayonnaise, onion and salt with noodles, set aside.<br>Blend soup and milk.<br>Heat through; then add cheese until melted.<br>Mix together with noodles.<br>Butter glass 9x13 inch oblong dish.<br>Bake uncovered at 350 degrees for 30 minutes.<br>Can also add vegetables.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25959/chicken-casserole"},{"id":"25921","title":"Maple-Apple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>syrup, maple, canadian<br>pumpkin, raw<br>salt, table<br>nuts, pecans","directions":"Bring a large pot of lightly salted water to boiling.<br>Add sweet potatoes and boil 12 minutes, until tender.<br>Drain and return to pot.<br>Meanwhile, in a small skillet, melt butter over medium heat.<br>Stir in maple syrup, pumpkin pie spice and salt.<br>Cook for 1 minute; stir until sauce is smooth.<br>Add butter mixture to pot and mash to desired consistency.<br>Transfer sweet potatoes to a serving dish.<br>Sprinkle top evenly with chopped pecans.<br>Do-Ahead Tip: If not serving right away, do not top with pecans; spoon potatoes into an ovenproof casserole.<br>Let cool completely; cover and refrigerate for up to 2 days.<br>To serve, bring to room temperature.<br>Reheat at 325 for 30 minutes.<br>Sprinkle toasted nuts over top immediately before serving.","url":"https://recipe.bluelayer.org/recipe/25921/maple-apple-sweet-potatoes"},{"id":"25886","title":"Cranberry Casserole","ingredients":"cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, granulated<br>oats<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt","directions":"Combine apples and cranberries and place in a greased 9 x 13-inch baking dish.<br>Combine all other ingredients and spread over apples and cranberries.<br>Bake at 3250 for 1 hour.<br>This recipe submitted by Carol Riddle, a member of Immanuel Church in Bluefield, W.Va.","url":"https://recipe.bluelayer.org/recipe/25886/cranberry-casserole"},{"id":"25846","title":"TVP Faux Meatloaf","ingredients":"soup, vegetable broth, ready to serve<br>catsup<br>soy sauce made from soy (tamari)<br>shortening, vegetable, household, composite<br>delallo, italian seasoned breadcrumbs,<br>seeds, flaxseed<br>leavening agents, yeast, baker's, active dry<br>spices, garlic powder<br>spices, onion powder<br>spices, oregano, dried<br>spices, basil, dried","directions":"1.)<br>Preheat oven to 375 degrees.<br>2.)<br>In medium bowl, combine prepared broth, ketchup, tamari and TVP.<br>Mix to combine and let stand 10 minutes until the liquid is absorbed.<br>3.)<br>Add remaining ingredients, except topping.<br>Mix well.<br>4.)<br>Pack mixture into a 9 x 5 loaf pan or a glass casserole.<br>(Many people making this suggest just forming into a loaf on a baking sheet.)<br>Bake 40-45 minutes.<br>5.)<br>If using topping, spread on loaf during the last 10 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/25846/tvp-faux-meatloaf"},{"id":"25801","title":"Party Potatoes","ingredients":"potatoes, raw, skin<br>cream, sour, cultured<br>cheese, parmesan, hard<br>chives, raw<br>chives, raw<br>bread crumbs, dry, grated, plain<br>butter, without salt<br>cheese, cheddar<br>spices, garlic powder","directions":"In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic.<br>Turn into a greased 2 qt.<br>casserole dish.<br>Combine bread crumbs with butter; sprinkle over potatoes.<br>Bake at 350F for 50-60 minutes.<br>Top with cheese and serve immediately.<br>Dish can be assembled a day ahead and baked just before serving.","url":"https://recipe.bluelayer.org/recipe/25801/party-potatoes"},{"id":"25756","title":"Baked Beans","ingredients":"beans, snap, green, raw<br>catsup<br>sugars, brown","directions":"In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.<br>Cover and bake at 350 until bubbly, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25756/baked-beans"},{"id":"25713","title":"Tally Ho Tomato Pudding","ingredients":"sugars, brown<br>tomato products, canned, puree, without salt added<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>butter, without salt","directions":"combine brown sugar,tomato puree, and water.<br>cook 5 minutes.<br>while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.<br>Pour on hot tomato mixture.<br>DO NOT STIR!<br>Bake 50 minutes in a 325* oven.<br>the drier the bread cubes, the more crusty the pudding will be -- .","url":"https://recipe.bluelayer.org/recipe/25713/tally-ho-tomato-pudding"},{"id":"25622","title":"Spinach and Artichoke Casserole","ingredients":"spinach, raw<br>artichokes, (globe or french), raw<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.<br>Thaw and squeeze dry 2 10 oz.<br>pkgs.<br>frozen spinach.<br>Drain canned artichokes and chop.<br>Grate parmesan.<br>In a bowl, combine spinach, artichokes, cream, salt, pepper and 1/3 cup parmesan.<br>In another bowl, with mixer at medium speed, beat cream cheese until fluffy, occasionally scraping bowl.<br>Reduce speed to low and gradually add milk, mixing just until well blended.<br>Spoon spinach mixture into shallow 1 1/2 quart casserole or 8\" by 8\" glass baking dish.<br>Pour cream cheese mixture evenly over spinach mixture.<br>Sprinkle with remaining 1/3 cup parmesan.<br>Bake 25-30 minutes or until edges bubble and top is golden.","url":"https://recipe.bluelayer.org/recipe/25622/spinach-and-artichoke-casserole"},{"id":"25455","title":"Marshmallow Yam Casserole Recipe","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>candies, marshmallows","directions":"Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with yams.<br>Turn into a greased baking dish 9x13.<br>Top with remaining marshmallows.<br>Bake at 350 degrees for 20 min till mix is puffy and marshmallows delicately browned.<br>Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/25455/marshmallow-yam-casserole-recipe"},{"id":"25454","title":"Mini Cheesy Potato Casseroles","ingredients":"potatoes, raw, skin<br>cheese, ricotta, whole milk<br>cheese, feta<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, garlic powder<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 350F (180C).<br>Spray 4 6-ounce custard cups with nonstick cooking spray or grease with butter.<br>Place the cups on a baking sheet.<br>In a large mixing bowl, mix all the ingredients until well combined.<br>Divide the potato-cheese mixture evenly among the prepared cups.<br>Bake for about 35 minutes, until the tops are golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/25454/mini-cheesy-potato-casseroles"},{"id":"25427","title":"Hash Brown Casserole","ingredients":"denny's, hash browns<br>beef, grass-fed, ground, raw<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"brown ground beef with salt and pepper and drain off excess fat.<br>return ground beef to pan and add frozen hashbrowns.<br>cook until they are done.<br>add cheese turn off heat and stir until cheese is melted.<br>serve and eat.","url":"https://recipe.bluelayer.org/recipe/25427/hash-brown-casserole"},{"id":"25387","title":"Casserole Cookies","ingredients":"nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>candies, marshmallows<br>oil, corn, peanut, and olive<br>peanut butter, smooth style, without salt","directions":"Melt almond bark in a casserole dish in oven at 200F for about 10 minutes.<br>Remove and add remaining ingredients; mix well and drop by teaspoons onto waxed paper.<br>Cool until firm and ENJOY!<br>*This is old recipe - I would melt almond bark in microwave for 30 second intervals until soft and melted.","url":"https://recipe.bluelayer.org/recipe/25387/casserole-cookies"},{"id":"25363","title":"Salad Topping","ingredients":"oats<br>butter, without salt<br>cheese, parmesan, hard<br>wheat germ, crude<br>spices, oregano, dried<br>spices, thyme, dried<br>salt, table","directions":"Mix all ingredients and spread on a baking sheet, at least 15\".<br>Bake at 350 degrees for 15-18 minutes or until lightly browned.<br>Cool in pan.<br>Store in an airtight container and refrigerate.<br>It will keep about 3 months.<br>Use with salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/25363/salad-topping"},{"id":"25306","title":"Blackberry Pie","ingredients":"blackberries, raw<br>butter, without salt<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Use 2 bowls.<br>In one bowl mix berries and 2/3 cup of sugar.<br>Melt butter in microwave.<br>Mix butter with berries and sugar mixture.<br>In second bowl mix flour and sugar; then slowly add milk.<br>Mix well.<br>Pour berry mixture into 2 quart casserole dish, top with batter mixture.<br>Bake 45 minutes in 400 degrees oven or until golden brown.<br>Serves 4 to 6 people.<br>May be topped with favorite whipped topping.","url":"https://recipe.bluelayer.org/recipe/25306/blackberry-pie"},{"id":"25305","title":"Crispy Herb Baked Chicken Recipe","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>parsley, fresh<br>onions, raw<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>butter, without salt","directions":"Grease a 15x10x1 inch baking dish.<br>In bowl, combine potato flakes, Parmesan cheese, onion pwdr, garlic pwdr, salt, pepper and paprika and parsley.<br>Stir to mix well.<br>Towel dry chicken, dip in melted butter, then coat chicken with dry ingredients.<br>Place in casserole dish and bake at 375 degrees for 45-60 min till chicken is tender and lightly brown.<br>Serve warm.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/25305/crispy-herb-baked-chicken-recipe"},{"id":"25292","title":"Alaska Wild Blueberry Peach Crisp","ingredients":"blueberries, raw<br>peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, pecans","directions":"Preheat oven to 375 deg.<br>Wash blueberries right before using and drain.<br>Combine blueberries with chopped peaches.<br>Toss with sugar or Splenda and flour.<br>Place in the bottom of 9x13 or large casserole dish.<br>In a separate bowl, combine oats, brown sugar, flour and cinnamon.<br>Cut in butter using pastry blender or two forks until mixture resembles peas.<br>Gently mix in pecans or granola.<br>Top fruit in casserole dish with the oats/brown sugar topping.<br>Bake in oven for 45 minutes or until peaches are tender and topping is golden and crunchy.<br>Serve warm with cream or whipped topping if desired.","url":"https://recipe.bluelayer.org/recipe/25292/alaska-wild-blueberry-peach-crisp"},{"id":"25246","title":"Gorgonzola Mashed Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>chives, raw","directions":"Scrub and quarter potatoes; cook in a large pot of boiling water until tender, about 15 minutes.<br>Meanwhile, in a small saucepan heat butter, whipping cream, Gorgonzola, salt and white pepper over low to medium heat until warm, stirring frequently.<br>When potatoes are cooked to fork tender, drain them well, and return them to the pot.<br>Slowly add the warm cream mixture to the potatoes, mashing and blending well.<br>Mash or whip potatoes to desired consistency, and then stir in the chives.<br>Taste and re-season with salt and pepper, if necessary.<br>Enjoy!<br>Kitchen Kimberleys Tips: These potatoes are easy to make ahead!<br>Simply spread the prepared potatoes into a 2-quart casserole dish, and then top with a few pats of butter; cover and refrigerate.<br>When ready to serve, allow the dish to come to room temperature, and reheat in a preheated 250-degree (F) oven for about 30 minutes.<br>Stir, and enjoy!<br>Not a fan of Gorgonzola cheese?<br>Substitute an equal amount of cream cheese.","url":"https://recipe.bluelayer.org/recipe/25246/gorgonzola-mashed-potatoes"},{"id":"25146","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain.<br>Remove potatoes from pan.<br>Add the butter to the hot Dutch oven and let it melt.<br>Add the potatoes to the Dutch oven; mash with a potato masher until smooth.<br>Stir in the sour cream, milk, salt, and pepper.<br>Cook and stir over low heat until heated through.<br>Transfer to a serving dish.<br>If desired, place a dot of butter on top.<br>Makes 8 to 10 servings.<br>Make-ahead directions: Prepare potatoes through Step 2 but do not heat through.<br>Transfer to a 2-1/2- to 3-quart casserole.<br>Cover and chill for up to 24 hours.<br>Before serving, preheat oven to 325F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.&amp;#65533;&amp;#65533;.<br>Maple Mashed Sweet Potatoes: Prepare as above.<br>Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.","url":"https://recipe.bluelayer.org/recipe/25146/mashed-sweet-potatoes"},{"id":"25136","title":"Chicken and Dumplings.","ingredients":"onions, raw<br>soup, chicken broth or bouillon, dry<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>peas, green, frozen, unprepared<br>broccoli, raw<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Saute onions in chicken broth until tender, add flour, salt and pepper.<br>Cook until bubbly.<br>Add two cups of milk.<br>To white sauce, add chicken, veg and cheese.<br>Mix ingredients together and pour into 2 casserole pans.<br>Make dumplings: Stir together dry ingredients, cut in flour, add milk.<br>Drop by tablespoonfuls onto chicken mixture.<br>Freeze.<br>It freezes nicely To Cook: Thaw completely.<br>Cook at 350F (180C).<br>for about an hour or until hot and biscuits are done.","url":"https://recipe.bluelayer.org/recipe/25136/chicken-and-dumplings"},{"id":"25083","title":"Zippy Chicken","ingredients":"butter, without salt<br>honey<br>mustard, prepared, yellow<br>spices, curry powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F. 2.<br>Cut up butter and place in a 9x13 casserole dish.<br>Place dish in the oven to melt the butter.<br>Once butter is melted, remove from the oven and add honey, mustard and curry, mixing well.<br>Place chicken in the casserole dish, turning it over once to coat it with the sauce.<br>Bake uncovered for 35-45 minutes, turn chicken over, then bake for 10-15 minutes more.<br>Serve over hot cooked brown rice.","url":"https://recipe.bluelayer.org/recipe/25083/zippy-chicken"},{"id":"25082","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>oil, corn, peanut, and olive<br>apples, raw, with skin<br>apples, raw, with skin<br>syrup, maple, canadian","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Add peanut brittle; toss well.Combine apples and syrup in a bowl; toss well.<br>Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/25082/caramel-apple-crisp"},{"id":"25078","title":"Wild Rice Casserole","ingredients":"wild rice, raw<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>onions, raw<br>celery, raw<br>salt, table<br>spices, pepper, black","directions":"In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).<br>Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt&amp; pepper.<br>Combine vegetables and wild rice.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25078/wild-rice-casserole"},{"id":"25024","title":"Creamy Ancho Chili Mashed Potatoes","ingredients":"potatoes, raw, skin<br>cheese, cheddar<br>butter, without salt<br>spices, chili powder<br>spices, garlic powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>salt, table<br>spices, pepper, black<br>onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, add the potatoes and cover with cold water and bring to a boil.<br>Cook in the boiling water until tender, about 10-15 minutes.<br>Drain the potatoes well.<br>While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.<br>While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream.<br>Add the creamy mixture to the hot potatoes and cheese; begin to mash.<br>You may need to add more milk or sour cream, if necessary, to reach desired texture.<br>Add salt, pepper and scallions, and mix well.<br>To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.<br>This could be made ahead of time and warmed in the oven.","url":"https://recipe.bluelayer.org/recipe/25024/creamy-ancho-chili-mashed-potatoes"},{"id":"24981","title":"Easy Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>peaches, yellow, raw<br>spices, cinnamon, ground","directions":"Mix flour, sugar, baking powder, salt, and milk to create batter.<br>Melt 1 stick of butter in 9 X 9 casserole dish.<br>Pour some of the batter into the dish.<br>Add peaches.<br>(as much as needed to fill baking dish).<br>Pour in remaining batter and sprinkle with cinnamon.<br>Bake uncovered at 325 for 1 hour or until golden brown.","url":"https://recipe.bluelayer.org/recipe/24981/easy-peach-cobbler"},{"id":"24922","title":"Grandmother's Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>onions, raw<br>lemon juice, raw<br>spices, pepper, black<br>salad dressing, mayonnaise, regular<br>celery, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 375 degrees.<br>Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.<br>Add mayonnaise and toss.<br>Place in casserole dish (smaller than 9 X 13).<br>Sprinkle with cheese, then crushed chips.<br>Cover with foil.<br>Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24922/grandmothers-hot-chicken-salad"},{"id":"24907","title":"Celery & Cabbage Bake","ingredients":"cabbage, raw<br>cheese, cheddar<br>celery, raw<br>alcoholic beverage, beer, regular, all<br>spices, caraway seed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Bring water to boil in large pot.<br>Add cabbage, celery, salt&amp; caraway.<br>Boil 5 minutes, drain well.<br>Sauce: melt butter, add flour&amp; cook, stirring 1 minute.<br>Slowly add milk in stream, stirring continuously till sauce is smooth&amp; thick.<br>Add beer&amp; continue stirring till foam disappears.<br>Cook till heated through.<br>Add cheddar, stir till melted.<br>Season sauce with salt&amp; pepper.<br>Transfer to buttered 2 quart casserole and pour sauce over.<br>Heat at 350 degrees for 30 minutes.<br>Can add chunks of cooked ham or corned beef to vegetables.","url":"https://recipe.bluelayer.org/recipe/24907/celery-cabbage-bake"},{"id":"24799","title":"Carl Andersen's Ris Alamande, Danish Christmas Dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Butter a 1 1/2 quart covered casserole dish.<br>Place the milk, light cream, 1/4 cup sugar, pinch salt, and rice into the buttered casserole dish, cover, and bake in a 300 F oven for one hour.<br>Remove the cover, stir the dish, and bake for a further one hour at 300F.<br>Remove the dish from the oven, discard the milk skim which has formed on the top, Add as soon as possible the almond paste which has been processed until smooth in your food processor.<br>Add the vanilla extract and mix thoroughly.<br>Cover the dish tightly with plastic wrap to prevent formation of another milk skim and refrigerate until quite cold.<br>Whip the heavy cream until stiff, adding the 2 Tbs sugar as you whip.<br>Whip until you dare not whip it any further or it will turn into butter.<br>Fold the whipped cream into the chilled rice mixture and place in a glass bowl that is large enough to hold.<br>Cover with plastic wrap and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/24799/carl-andersens-ris-alamande-danish-christmas-dessert"},{"id":"24739","title":"Two Cheese Potato Gratin","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>salt, table<br>potatoes, raw, skin<br>cheese, gruyere<br>cheese, cheddar","directions":"Heat oven to 350 degrees.<br>In sauce pan melt butter.<br>Stir in flour &amp; whisk until smooth.<br>Gradually stir in milk.<br>Heat to boiling, then reduce heat to low &amp; cook for 5 minutes, stirring frequently until thickened.<br>Stir in mustard &amp; salt.<br>Coat a 9x13 casserole with cooking spray.<br>Place 1/2 potatoes in pan slightly overlapping.<br>Top with 1/2 of the sauce &amp; 1/2 of the cheeses.<br>Repeat layers.<br>Bake approximately 50-55 minutes or until golden &amp; bubbly.<br>Let stand out of oven for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24739/two-cheese-potato-gratin"},{"id":"24673","title":"Potatoes Romanoff","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, garlic powder<br>butter, without salt<br>cream, sour, cultured<br>mustard, prepared, yellow<br>cheese, cheddar","directions":"In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.<br>Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.<br>In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.<br>Stir this mixture into the potatoes; mixing well.<br>Sprinkle melted butter over top.<br>Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).<br>Stir in sour cream and mustard.<br>Sprinkle with grated cheddar cheese.<br>Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.<br>Serve Hot.<br>If desired, add some flaked or grated ham before sprinkling the cheese.","url":"https://recipe.bluelayer.org/recipe/24673/potatoes-romanoff"},{"id":"24602","title":"Ma's Delmonico Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>spices, pepper, black<br>spices, paprika<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Place potatoes in a greased 4 quart casserole.<br>Shred cheese.<br>Melt butter in saucepan.<br>Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.<br>Cook, stirring with whisk constantly, until bubbly.<br>Add milk and continue stirring until mixture starts to become thick.<br>Begin adding shredded cheese by the handful, stirring all the while.<br>Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a \"floury\" taste).<br>Pour cheese sauce over potatoes.<br>Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.","url":"https://recipe.bluelayer.org/recipe/24602/mas-delmonico-potatoes"},{"id":"24450","title":"Polish Reuben Casserole","ingredients":"soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>mustard, prepared, yellow<br>sauerkraut, canned, solids and liquids<br>noodles, egg, dry, unenriched<br>kielbasa, polish, turkey and beef, smoked<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Combine soup, milk, onion and mustard in medium bowl; blend well.<br>Spread sauerkraut in greased 13 x 9 inch pan.<br>Top with uncooked noodles.<br>Spoon soup mixture evenly over top.<br>Top with sausage, then cheese.<br>Combine crumbs and butter in small bowl; sprinkle over top.<br>Cover pan tightly with foil.<br>Bake in preheated 350F (180C) F oven 1 hour or until noodles are tender.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/24450/polish-reuben-casserole"},{"id":"24447","title":"Sweet and Gooey Chicken Wings","ingredients":"soy sauce made from soy (tamari)<br>sugars, brown<br>oil, olive, salad or cooking<br>ginger root, raw<br>spices, garlic powder<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.<br>Mix until brown sugar completely dissolves into the mixture.<br>Place the chicken wings in the dish and turn them over until they are all well coated.<br>Cover the dish and refrigerate for at least 4 hours.<br>Turn the chicken again, after 2 hours.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes.<br>Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings.<br>Cook an additional 50 minutes, uncovered.","url":"https://recipe.bluelayer.org/recipe/24447/sweet-and-gooey-chicken-wings"},{"id":"24411","title":"Apple Cheese Crisp Recipe","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>butter, without salt<br>cheese, cheddar","directions":"Heat oven to 375 degrees F. Place apples in ungreased 2-qt casserole.<br>Sprinkle with cinnamon and lemon juice.<br>Lightly spoon flour into measuring c..<br>In a medium bowl, combine flour, rolled oats, and brown sugar.<br>Using pastry blender or possibly fork, cut in butter till crumbly.<br>Sprinkle crumb mix proportionately over fruit.<br>Bake at 375 degrees F. for 25 to 35 min or possibly till apples are tender.<br>Top with cheese; bake an additional 2 to 3 min or possibly till cheese melts.<br>Serves 12.","url":"https://recipe.bluelayer.org/recipe/24411/apple-cheese-crisp-recipe"},{"id":"24374","title":"Carrot Haters Casserole","ingredients":"carrots, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>horseradish, prepared<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.<br>In a saucepan, cook carrots just until crisp-tender, drain, reserving 1/4 cup cooking liquid.<br>Place carrots in a 1-1/2 quart baking dish.<br>Combine mayonnaise, onion, horseradish with reserved cooking liquid and spread evenly over carrots.<br>Sprinkle with cheese, top with breadcrumbs and bake, uncovered, for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/24374/carrot-haters-casserole"},{"id":"24364","title":"Sweet Potato & Marshmallow Casserole","ingredients":"butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sweet potato, raw, unprepared<br>candies, marshmallows","directions":"Heat oven to 425 degrees F.<br>Mix first 4 ingredients until blended.<br>Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.<br>Bake 45 to 50 min.<br>or until potatoes are tender.<br>Remove from oven; uncover.<br>Heat oven to broil.<br>Top potato mixture with marshmallows.<br>Broil, 4 inches from heat, 1 min.<br>or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/24364/sweet-potato-marshmallow-casserole"},{"id":"24355","title":"Zucchini Parmesan Casserole","ingredients":"butter, without salt<br>corn, sweet, white, raw<br>cheese, parmesan, hard<br>soup, cream of chicken, canned, condensed<br>spices, onion powder<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>squash, summer, zucchini, includes skin, raw<br>spices, paprika","directions":"Combine butter, chex, &amp; parmesan cheese.<br>Set aside.<br>Combine soup, onion powder, parsley, salt, &amp; white pepper.<br>Stir in zucchini &amp; 2/3 cup chex mixture.<br>Mix well.<br>Pour into shallow baking dish.<br>Top with remaining crumbs.<br>Sprinkle with paprika.<br>Bake in 350F oven for 30 minutes or until zucchini is tender &amp; chex are golden brown.","url":"https://recipe.bluelayer.org/recipe/24355/zucchini-parmesan-casserole"},{"id":"24350","title":"Alain's Marbled Chocolate Bars","ingredients":"butter, without salt<br>candies, semisweet chocolate<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Lightly butter 10x12-inch baking sheet or casserole dish, set aside.<br>In the top of a double-boiler.<br>or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.<br>Add the toasted pecans and stir well.<br>Pour the chocolate into buttered dish smoothing the top with a rubber spatula.<br>Melt the white chocolate in the top of double boiler stirring occasionally.<br>Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random \"marbled\" effect.<br>When chocolate is cooled and has hardened, cut or break into pieces of desired size.","url":"https://recipe.bluelayer.org/recipe/24350/alains-marbled-chocolate-bars"},{"id":"24346","title":"Scalloped Potatoes (Curdle Free)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>potatoes, raw, skin","directions":"Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.<br>Add potatoes and heat, stirring until the mixture boils again.<br>Spoon potatoes into a shallow, greased casserole.<br>Sprinkle 1 T diced butter over top.<br>Bake at 350 for 35 minutes.<br>(Mine usually takes longer.<br>).","url":"https://recipe.bluelayer.org/recipe/24346/scalloped-potatoes-curdle-free"},{"id":"24335","title":"Rum and Raisin Rice Pudding","ingredients":"raisins, seeded<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Rinse the raisins gently under warm running water.<br>In a small bowl, combine the raisins with 1/4 cup water and 2 tablespoons dark rum.<br>Set aside.<br>(Its best to do this step one hour in advance, if possible, to give the raisins a chance to plump up with the rum/water.)<br>Preheat the oven to 350 F.<br>In a pot, combine the rice, 2 cups water, and 1/2 teaspoon rum extract.<br>Bring the pot up to a boil, cover and reduce the heat to low.<br>Cook the rice for 20 minutes (or according to your package instructions), or until all the water is absorbed.<br>Remove from the heat and let it stand for 5 minutes.<br>Transfer the rice to an oven safe casserole dish.<br>I used an 8 round dish.<br>Drain the raisins and add them to the rice.<br>In a bowl, whisk together the whipping cream, sugar, vanilla, 1 teaspoon rum extract, 2 tablespoons dark rum, and cinnamon.<br>Add the liquid to the rice and stir to incorporate it throughout.<br>Generously sprinkle the top with additional cinnamon.<br>Bake for 25 minutes.<br>Remove from the oven and serve warm.<br>It is especially delicious when topped with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/24335/rum-and-raisin-rice-pudding"},{"id":"24293","title":"Praline sweet potato casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, brown<br>orange juice, raw<br>salt, table<br>spices, cinnamon, ground<br>sugars, brown<br>nuts, pecans<br>butter, without salt<br>spices, cinnamon, ground","directions":"Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.<br>Mix well.<br>Spoon into buttered 2 qt casserole.<br>Spread topping over mixture.<br>Bake 350 degrees for 30 minutes.<br>For topping: Mix all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/24293/praline-sweet-potato-casserole"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black<br>spices, garlic powder<br>spices, parsley, dried<br>onions, raw<br>spices, onion powder<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.<br>Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24282","title":"Gooey Simply Spinach Artichoke Dip #5FIX","ingredients":"potatoes, raw, skin<br>spinach, raw<br>artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>cheese, cheddar","directions":"Preaheat oven to 375.<br>Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.<br>Thaw frozen spinach and drain excess moisture.<br>Soften cream cheese.<br>In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.<br>Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.<br>Bake for 25 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/24282/gooey-simply-spinach-artichoke-dip-5fix"},{"id":"24095","title":"Banana Coconut Apple Crisp Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>apples, raw, with skin<br>bananas, raw<br>apricots, dried, sulfured, uncooked<br>orange juice, raw","directions":"Preheat oven to 375 degrees.<br>Lightly spoon flour into a dry measuring c.; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.<br>Stir in coconut.<br>Combine apple and remaining ingredients in a bowl; toss well.<br>Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.<br>Sprinkle with crumb mix.<br>Bake at 375 degrees for 45 min or possibly till golden brown.<br>Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/24095/banana-coconut-apple-crisp-recipe"},{"id":"23983","title":"Adele's Apricot Tzimmes","ingredients":"water, bottled, generic<br>apricots, dried, sulfured, uncooked<br>egg substitute, powder<br>honey<br>oil, olive, salad or cooking<br>salt, table","directions":"In a pot, pour boiling water over apricots; cover and soak 1 hour.<br>Place over medium heat and bring to a boil.<br>Stir in egg barley, honey, oil and salt.<br>Pour into a 2 quart casserole.<br>Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/23983/adeles-apricot-tzimmes"},{"id":"23968","title":"Savory Microwave New Potatoes","ingredients":"butter, without salt<br>potatoes, raw, skin<br>leeks, (bulb and lower leaf-portion), raw<br>peppers, sweet, green, raw<br>cheese, parmesan, hard","directions":"Place margarine in 2-quart microwave safe casserole.<br>Microwave on HIGH for 30 to 45 seconds until melted.<br>Add potatoes, leeks and red pepper, toss to coat.<br>Cover tightly.<br>Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.<br>Sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/23968/savory-microwave-new-potatoes"},{"id":"20050","title":"Autumn Squash Casserole","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>butter, without salt<br>sugars, brown<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>apples, raw, with skin<br>sugars, granulated<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>nuts, pecans<br>sugars, brown<br>butter, without salt","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Place the squash pieces in a saucepan and cover with water.<br>Bring to a boil and cook until the squash is tender, about 15 minutes.<br>Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.<br>Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar.<br>Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.<br>Spread the apples in a 3-quart casserole.<br>Spoon the mashed squash evenly over the apples.<br>Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter.<br>Sprinkle the cornflake mixture evenly over the squash.<br>Bake in the preheated oven until heated through, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/20050/autumn-squash-casserole"},{"id":"23877","title":"Turkey Shepherds Pie with Leftover Mashed Potatoes","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>salt, table<br>spices, pepper, black<br>spices, thyme, dried<br>ground turkey, raw<br>shortening, vegetable, household, composite<br>potatoes, raw, skin","directions":"Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.<br>If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.<br>Preheat oven to 400 F.<br>If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.<br>Add onions and cook until translucent, 2-3 minutes.<br>Whisk flour into butter and onions and cook for an additional 2-3 minutes.<br>Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.<br>Add meat and vegetables.<br>Simmer for 10-15 minutes.<br>Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.<br>Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.<br>Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/23877/turkey-shepherds-pie-with-leftover-mashed-potatoes"},{"id":"23838","title":"Autumn Carrot Casserole","ingredients":"apples, raw, with skin<br>carrots, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>orange juice, raw","directions":"Place half the apples in a greased 2 quart baking dish.<br>Cover with half the carrots.<br>In a bowl, combine brown sugar, flour, cinnamon, and salt.<br>Cut in butter until crumbly; sprinkle half over apples and carrots.<br>Repeat layers.<br>Pour orange juice over all.<br>Bake, uncovered at 350 degrees for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/23838/autumn-carrot-casserole"},{"id":"23831","title":"Nancy's Chicken Broccoli Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Put broccoli and chicken in oven safe pan (2 qt casserole dish).<br>Combine chicken soup, mayonnaise, and curry powder.<br>Pour sauce over the top.<br>Don't mix.<br>Bake at 425 degrees or until tender (about 45 min).","url":"https://recipe.bluelayer.org/recipe/23831/nancys-chicken-broccoli-casserole"},{"id":"23829","title":"Vegetable Bake","ingredients":"carrots, raw<br>brussels sprouts, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>horseradish, prepared<br>salt, table<br>spices, pepper, black<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt<br>parsley, fresh","directions":"Preheat oven to 350F degrees.<br>Cook carrots and sprouts together in boiling salted water for 10 minutes or until crisp-tender.<br>Drain, reserving 1/4 cup of the liquid.<br>Place veggies and liquid in casserole dish.<br>Combine mayo, onion, horseradish, salt and pepper and spoon over veggies.<br>Combine butter, bread crumbs and parsley and sprinkle on top.<br>Bake, uncovered, for 20-25 minutes until heated through.<br>(If taking to a potluck, reheat quickly in the microwave just before serving).","url":"https://recipe.bluelayer.org/recipe/23829/vegetable-bake"},{"id":"23813","title":"Scalloped Potatoes with Herbed Cheese","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>potatoes, raw, skin<br>cheese, parmesan, hard","directions":"Preheat oven to 350F degrees.<br>Butter 9-inch casserole dish.<br>In medium saucepan, melt butter.<br>Whisk in flour.<br>Cook 2 or 3 minutes at medium heat without browning, stirring constantly.<br>Gradually whisk in milk.<br>Bring to a boil.<br>Reduce heat.<br>Simmer gently 5 minutes.<br>Add cream cheese, swiss cheese, salt, pepper and nutmeg.<br>Stir until cheese melts.<br>Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.<br>Sprinkle with Parmesan.<br>Bake 1 hour and 20 minutes or until potatoes are tender.<br>Let stand 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23813/scalloped-potatoes-with-herbed-cheese"},{"id":"23793","title":"Harvard Beets","ingredients":"beets, raw<br>water, bottled, generic<br>cornstarch<br>vinegar, cider<br>sugars, granulated<br>butter, without salt","directions":"In a 2-quart microwave-safe casserole with a lid microwave the beets with the water, covered, at high power (100%), stirring every 2 minutes, for 6 to 15 minutes, or until they are tender when pierced with a fork, transferring them as they are cooked to a cutting board, and let them cool.<br>Reserve 1/4 cup of the cooking liquid in the casserole.<br>Peel the beets and slice them.<br>In a small bowl dissolve the cornstarch in the vinegar and stir the mixture into the reserved cooking liquid with the sugar and salt to taste.<br>Microwave the mixture at high power, stirring after 1 minute, for 2 minutes, or until the mixture is thickened, stir in the beets and the butter, and microwave the mixture at high power for 1 minute, or until the beets are heated through.","url":"https://recipe.bluelayer.org/recipe/23793/harvard-beets"},{"id":"23452","title":"Baked Zucchini Cheddar Casserole","ingredients":"squash, summer, zucchini, includes skin, raw<br>cheese, cheddar<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>butter, without salt<br>onions, raw<br>salt, table","directions":"Place shredded zucchini in a colander and sprinkle with salt.<br>Toss zucchini and let drain for at least 15 minutes.<br>After draining in colander use your hands and squeeze out as much liquid as you can.<br>In a large bowl add zucchini and remaining ingredients, mix well.<br>Place mixture in a 9 x 13 inch baking dish.<br>Bake at 350 degrees for 45 minutes to one hour.","url":"https://recipe.bluelayer.org/recipe/23452/baked-zucchini-cheddar-casserole"},{"id":"23387","title":"Microwave Orange Carrot Rice (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>carrots, raw<br>oil, olive, salad or cooking<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>carrots, raw","directions":"Steam the carrot chunks on the stovetop or microwave to their desired consistency.<br>In a 2-quart microwave-safe casserole dish, combine the rice, water,.<br>juice, oil and salt.<br>Cover, microwave on high for 5 minutes.<br>Stir in the orange rind.<br>Turn the bowl 1/4 turn.<br>Microwave on high for an additional 10 minutes, turning the bowl after 5 minutes.<br>Do not uncover the bowl after pulling it out of the microwave.<br>Let it sit covered for an additional 10 minutes or until all of the liquids have been absorbed.<br>Immediately before serving, fluff with a fork, add orange and carrot pieces and mix gently.","url":"https://recipe.bluelayer.org/recipe/23387/microwave-orange-carrot-rice-vegan"},{"id":"23364","title":"Mum's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Wash rice thoroughly in a sieve before using.<br>Put rice in casserole dish.<br>Sprinkle sugar over.<br>Put a knob of butter on top.<br>Cover with milk.<br>Bake at 300F for 2 1/2 - 3 hours.<br>stir often and add more milk as needed.<br>You will find towards the end a skin will start to form, this is fine just stir it inches.","url":"https://recipe.bluelayer.org/recipe/23364/mums-rice-pudding"},{"id":"23342","title":"Potatoes a la Boulangere","ingredients":"butter, without salt<br>onions, raw<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 400 degrees F.<br>Set a large skillet over medium heat and add 2 tablespoons of butter to the pan.<br>Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.<br>Season the onions with 1/2 teaspoon of salt and 1/4 teaspoon of the pepper.<br>Set the onions aside to cool.<br>Using the same skillet, melt another 2 tablespoons of butter over medium high heat, and saute about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.<br>Season the potatoes with 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.<br>Set the potatoes aside to cool while you continue to cook the remaining potatoes.<br>Repeat this process with the remaining butter, potatoes, salt, and pepper.<br>Once all of the potatoes have been cooked and cooled, place 1/4 of them in a slightly overlapping single layer into a 9 by 13-inch casserole pan.<br>Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.<br>Place another layer of the potatoes on top of the onions, another third of the onions, and another teaspoon of the thyme.<br>Repeat this process with the remaining potatoes, onions, and thyme, finishing with a top layer of potatoes.<br>Pour the chicken stock over the potatoes and place the casserole in the oven.<br>Bake the casserole for 25 minutes, reduce the oven temperature to 350 degrees F, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes more.<br>Remove the casserole from the oven, and allow to cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23342/potatoes-a-la-boulangere"},{"id":"23325","title":"Meatball Casserole","ingredients":"meatballs, meatless<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"in a baking dish, combine, meatballs, sauce, and parmesan.<br>sprinkle mozzarella cheese on top and bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/23325/meatball-casserole"},{"id":"23298","title":"Chicken Noodle Au Gratin Recipe","ingredients":"egg substitute, powder<br>ground turkey, raw<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>olives, ripe, canned (small-extra large)","directions":"Total cooking time: 13 to 15 min in microwave.<br>In 2 qt microproof casserole, combine noodles, chicken, chicken stock, lowfat milk, salt and pepper.<br>Stir lightly.<br>Cook, covered on high 8 to 10 min or possibly till noodles are tender, stirring once.<br>Stir in cheese and olives.<br>Cook covered, on low 5 min or possibly till cheese is melted.<br>Makes 4 to 6 servings.<br>For 2 to 3 servings, cut ingredients in half and cook covered, on high 6 to 8 min or possibly till noodles are tender, stirring once.<br>Continue as directed for full recipe.","url":"https://recipe.bluelayer.org/recipe/23298/chicken-noodle-au-gratin-recipe"},{"id":"23288","title":"Dee's Yellow Casserole","ingredients":"denny's, hash browns<br>cheese, cheddar<br>water, bottled, generic<br>onions, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>oil, corn, peanut, and olive","directions":"in casserole layer potatoes.<br>then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.<br>then soup then water then onion sprinkles.<br>heat oven to 425 degrees.<br>bake for 45 minutes.<br>then add corn or hard boiled eggs on top cook for 15 minutes more.<br>until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23288/dees-yellow-casserole"},{"id":"23277","title":"Hot Spinach and Artichoke Dip","ingredients":"spinach, raw<br>artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.<br>Heat the spinach in the microwave oven on high for 5 minutes and squeeze dry.<br>Drain the artichoke hearts and mince.<br>Combine all the ingredients.<br>Stir well.<br>Scrape into the prepared casserole dish and sprinkle some cheese on top.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23277/hot-spinach-and-artichoke-dip"},{"id":"23253","title":"Broccoli Casserole","ingredients":"broccoli, raw<br>denny's, hash browns<br>cheese, cheddar<br>bacon, meatless<br>cream, fluid, heavy whipping<br>onions, raw<br>cheese, cheddar","directions":"Preheat oven to 350 F. In a 2-quart greased baking dish layer the frozen broccoli, frozen hash browns, the first amount of cheese and the bacon.<br>Next pour heavy whipping cream evenly over the top of the casserole.<br>Cover with foil and bake for about an hour, or until broccoli is soft.<br>Remove dish from oven.<br>Remove the foil, add french fried onions and the remaining cheese and bake for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/23253/broccoli-casserole"},{"id":"23251","title":"Alain's Marbled Chocolate Bars","ingredients":"butter, without salt<br>candies, semisweet chocolate<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Lightly butter a 10 by 12-inch baking sheet, or casserole dish and set aside.<br>In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.<br>Add the toasted pecans and stir well.<br>Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.<br>Melt the white chocolate in the top of a double-boiler, stirring occasionally.<br>Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random ?marbled?<br>effect.<br>When chocolate is cooled and has hardened, cut or break into pieces of desired size.","url":"https://recipe.bluelayer.org/recipe/23251/alains-marbled-chocolate-bars"},{"id":"23191","title":"Feathered Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic","directions":"Spread the rice in a shallow pan, place in preheated 375 degree oven.<br>Bake, stirring occasionally until golden brown, about 10 minutes.<br>Put into casserole, add salt and boiling water.<br>Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.<br>Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.","url":"https://recipe.bluelayer.org/recipe/23191/feathered-rice"},{"id":"23104","title":"Hashed Brussels Sprouts","ingredients":"brussels sprouts, raw<br>oil, olive, salad or cooking<br>lemon juice, raw<br>salt, table<br>spices, pepper, black","directions":"Preheat the oven to 350 degrees.<br>Using a sharp knife, slice the brussels sprouts into confetti.<br>Use 1 tablespoon of the olive oil to grease a 1-quart casserole.<br>Add the sprouts, lemon juice, salt, pepper and remaining olive oil, and toss.<br>Cover and bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/23104/hashed-brussels-sprouts"},{"id":"23096","title":"Cinnamon Carrot Casserole","ingredients":"carrots, raw<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>water, bottled, generic","directions":"Mix melted butter, brown sugar, cinnamon and salt in a small bowl.<br>Stir in hot water.<br>If microwaving use 1/4 cup hot water.<br>Place carrots in baking dish and pour butter mixture over carrots.<br>Stir to coat.<br>Spray or grease a 1 1/2 quart baking dish.<br>BAKE 50 to 60 minutes in a 350 degree oven until tender or MICROWAVE for approximately 15 minutes.<br>(Tenderness will depend on size of sliced carrots.<br>).<br>Serve hot or cold.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23096/cinnamon-carrot-casserole"},{"id":"23093","title":"Sweet Potatoes With Pecans & Sausage","ingredients":"sweet potato, raw, unprepared<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>butter, without salt<br>sugars, brown<br>nuts, pecans<br>spices, cinnamon, ground","directions":"**Preheat oven to 350**.<br>Form sausage into round patties.<br>Cook over medium high heat until brown.<br>Drain and set aside.<br>Wash potaotes, prick with fork &amp; place on baking sheet.<br>Bake for 1hour or until yams atr soft.<br>Set aside to cool.<br>Peel and cut cooled potatoes into 1-2\" cubes and place in 2.5qt casserole dish.<br>Add sausage, butter, brown sugar, pecans &amp; cinnamon.<br>Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23093/sweet-potatoes-with-pecans-sausage"},{"id":"23079","title":"Hawaiian Brittle","ingredients":"bananas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>syrups, corn, light<br>nuts, macadamia nuts, raw<br>butter, without salt<br>vanilla extract<br>leavening agents, baking soda","directions":"MICROWAVE DIRECTIONS: Butter cookie sheet.<br>Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet.<br>In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup.<br>Microwave on HIGH for 4 minutes.<br>Stir in macadamia nuts.<br>Microwave on HIGH for 4 to 6 minutes or until golden brown.<br>Stir in margarine and vanilla; blend well.<br>Microwave on HIGH for I minute.<br>Add baking soda and stir gently until light and foamy.<br>Quickly pour in thin stream over bananas and coconut on cookie sheet.<br>Let cool 30 minutes.<br>Break into pieces.","url":"https://recipe.bluelayer.org/recipe/23079/hawaiian-brittle"},{"id":"22967","title":"Winter Carrots","ingredients":"carrots, raw<br>water, bottled, generic<br>salt, table<br>parsley, fresh<br>horseradish, prepared<br>salad dressing, mayonnaise, regular<br>carrots, raw<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place carrots, water, and dashes of salt in a saucepan and bring to a boil.<br>Reduce heat to a moderate boil and cook for approximately 7 minutes.<br>Remove from heat then transfer the carrots into a 1 quart casserole dish with a slotted spoon.<br>Reserve 1/4 cup of the water the carrots cooked in and set aside.<br>Blend together parsley, horseradish sauce, mayonnaise, and carrot liquid then spoon over the carrots.<br>Mix the melted margarine or butter with the Rice Chex crumbs then sprinkle on top of the carrot mixture.<br>Bake uncovered on 350F for 30 minutes.<br>*Note: carrot liquid is reserved from the salted water used to boil the carrots.","url":"https://recipe.bluelayer.org/recipe/22967/winter-carrots"},{"id":"22914","title":"Southern Chicken Noodle Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard","directions":"Cook noodles according to package directions and drain.<br>Meanwhile , in a large skillet , melt butter iover low heat.<br>Saute mushrooms .<br>Blend in flour, stirring until smooth.<br>Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened.<br>In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce.<br>Sprinkle parmesan cheese over top .<br>Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/22914/southern-chicken-noodle-casserole"},{"id":"22879","title":"Leftover Chicken Tortilla Soup Casserole","ingredients":"snacks, tortilla chips, light (baked with less oil)<br>snacks, tortilla chips, light (baked with less oil)<br>sauce, salsa, ready-to-serve<br>cream, sour, cultured<br>olives, ripe, canned (small-extra large)<br>cheese, cheddar","directions":"Preheat oven to 350.<br>Pour leftover soup into a large casserole pan.<br>Dump tortilla chips into the soup, mix well.<br>Add salsa to soup &amp; chips if the soup isn't very soupy; mix well.<br>Slather sour cream over the top.<br>Sprinkle on the olives.<br>Sprinkle the cheese over the olives.<br>Bake for 30-35 minutes, until cheese is bubbly and casserole is heated through.<br>OTHER OPTIONS: add some chopped green chilis, cumin, red peppers.<br>NOTE: My chicken tortilla soup has corn kernels in it -- if your recipe doesn't, try adding some; it really makes a difference.","url":"https://recipe.bluelayer.org/recipe/22879/leftover-chicken-tortilla-soup-casserole"},{"id":"22860","title":"Zesty Baked Beans","ingredients":"beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>sauce, salsa, ready-to-serve<br>onions, raw<br>mustard, prepared, yellow","directions":"In 1-1/2-quart microwave-safe casserole, combine all ingredients; mix well.<br>Cover with microwave-safe waxed paper.<br>Microwave on HIGH for 7 to 9 1/2 minutes, or until onion is tender and flavors are blended, stirring twice during cooking.","url":"https://recipe.bluelayer.org/recipe/22860/zesty-baked-beans"},{"id":"22748","title":"Taco Seasoning Mix","ingredients":"spices, chili powder<br>spices, cumin seed<br>spices, garlic powder<br>salt, table<br>cornstarch<br>spices, paprika<br>spices, pepper, red or cayenne<br>onions, raw","directions":"Mix all ingredients in a small bowl, add to ground beef or diced chicken, with some water.<br>(about 2 cups).<br>Simmer until liquid thickens.<br>Can also use in meatloaf, burgers, tomato sauce, dips and casseroles.","url":"https://recipe.bluelayer.org/recipe/22748/taco-seasoning-mix"},{"id":"22733","title":"Feves au lard au sirop d'erable Recipe bigfellow","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>syrup, maple, canadian<br>mustard, prepared, yellow","directions":"Soak the beans in cold water over night.<br>Next, clean and rinse the beans<br>Put all ingrediants in a casserole and cover with water.<br>Bring to a boil on the stove top and place in an oven that is pre heated to 300 degrees F (150 c).<br>Place the lid on and bake for bake for 4 hour.<br>Then a further 1 hour uncovered.<br>Eat and enjoy!<br>!","url":"https://recipe.bluelayer.org/recipe/22733/feves-au-lard-au-sirop-derable-recipe-bigfellow"},{"id":"22524","title":"Potatoes Au-Gratin Mix","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, onion powder<br>spices, parsley, dried","directions":"Combine all ingredients together.<br>Store in airtight container.<br>Makes 1 \"box\".<br>To Serve:<br>Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.<br>Bake uncovered at 350*F for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/22524/potatoes-au-gratin-mix"},{"id":"22458","title":"Pork Pot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>carrots, raw<br>potatoes, raw, skin<br>onions, raw<br>cream, sour, cultured<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Spray skilet with no-stick cooking spray.<br>Add pork and saute until browned.<br>Turn into a 2 quart casserole.<br>Add carrots, potatoes and onion.<br>Stir sour cream, water and bouillon powder together.<br>Put in skillet and loosen any brown bits.<br>Pour into casserole and stir slightly.<br>Cover and bake 350 for 1 1/2 hours until meat is tender.","url":"https://recipe.bluelayer.org/recipe/22458/pork-pot"},{"id":"22446","title":"Buffalo Chicken Dip","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>spices, pepper, red or cayenne<br>cheese, parmesan, hard<br>salad dressing, ranch dressing, regular<br>cheese, cheddar","directions":"Preheat oven to 350 degrees.<br>Place chicken in a bowl and cover with hot sauce.<br>Set aside.<br>Combine cream cheese and ranch dressing in a mixing bowl.<br>Add chicken mixture and mix well.<br>Make sure there are no patches of cream cheese left.<br>Pour into a greased glass pie plate or other casserole dish.<br>Top with cheese.<br>Bake for 15 to 20 minutes or until bubbly.<br>Serve with Ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house!<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/22446/buffalo-chicken-dip"},{"id":"22410","title":"Angie's Popular Green Bean Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>onions, raw<br>yogurt, greek, plain, nonfat<br>beans, snap, green, raw<br>cheese, cheddar<br>bread crumbs, dry, grated, plain<br>butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Melt 2 tablespoons butter in a large skillet over medium heat.<br>Stir in flour until smooth, and cook for one minute.<br>Stir in the salt, sugar, onion, and yogurt.<br>Add green beans, and stir to coat.<br>Transfer the mixture to a 2 1/2 quart casserole dish.<br>Spread shredded cheese over the top.<br>In a small skillet, melt remaining (1 tbsp) of butter and add bread crumbs, coating with butter.<br>Sprinkle over the cheese.<br>Bake for 30-40 minutes in the preheated oven, or until the top is golden and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/22410/angies-popular-green-bean-casserole"},{"id":"22403","title":"Trisha Yearwood's Chicken Pie","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>soup, cream of chicken, canned, condensed<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Start with cooked, shredded chicken.<br>You can either boil and shred it yourself or use canned chicken.<br>I always have canned chicken on hand so that this recipe can be made on a whim.<br>Preheat the oven to 425 degrees F.<br>Put the chicken in a 2-quart casserole dish.<br>Combine the broth and soup in a medium saucepan and bring the mixture to a boil.<br>Pour the broth mixture over the chicken.<br>Make sure the butter is melted and buttermilk well shaken before continuing.<br>In a separate medium bowl, mix the flour with the pepper.<br>Stir in the melted butter and the buttermilk.<br>Pour this mixture over the casserole and smooth the top; do not stir.<br>Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22403/trisha-yearwoods-chicken-pie"},{"id":"22364","title":"Veggie Turkey Casserole","ingredients":"ground turkey, raw<br>shortening, vegetable, household, composite<br>broccoli, raw<br>soup, cream of chicken, canned, condensed<br>soup, cream of chicken, canned, condensed<br>onions, raw<br>spices, garlic powder<br>celery, raw","directions":"In a large bowl, combine all the ingredients.<br>Transfer to a greased 11x7\"-inch baking dish.<br>Bake, uncovered, at 350 for 30-35 minutes or until heated through.<br>Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22364/veggie-turkey-casserole"},{"id":"22341","title":"Chicken Rice Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, thyme, dried<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>spices, pepper, black<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peas, green, frozen, unprepared<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard","directions":"Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.<br>Gradually stir in broth and milk, stirring until thick and smooth.<br>Stir in chicken and add salt and pepper; set aside.<br>Grease a 1 1/2 quart shallow baking dish.<br>Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.<br>Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.<br>Bake at 400 until hot and bubbly, about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22341/chicken-rice-casserole"},{"id":"22321","title":"Beet And Tomato Casserole Recipe","ingredients":"beets, raw<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain<br>salt, table","directions":"Put 1/2 beets in bottom of greased baking dish.<br>Add in half the tomatoes then half the cheese in layers.<br>Season to taste with salt and pepper.<br>Add in 1/2 bread crumbs.<br>Dot with 1 Tbsp.<br>fat.<br>Repeat.<br>Brown in moderate oven 350 , 20 min.<br>Tootie Notes: This was the old recipe.<br>To update: Use a sprayed glass casserole.<br>Use canned beets and tomatoes.<br>I use the sliced beets-it lays out in the dish better.<br>Cut down on the salt.<br>Use butter or possibly margarine instead of fat.<br>This is steamy good.","url":"https://recipe.bluelayer.org/recipe/22321/beet-and-tomato-casserole-recipe"},{"id":"22282","title":"Crab and Artichoke Dip","ingredients":"artichokes, (globe or french), raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>crustaceans, crab, alaska king, imitation, made from surimi<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.<br>Drain and dice artichoke hearts (from a can is fine).<br>combine in bowl with rest of the ingredients.<br>place into a pie dish or shallow casserole dish.<br>Bake for 45 minutes or until golden brown on top.","url":"https://recipe.bluelayer.org/recipe/22282/crab-and-artichoke-dip"},{"id":"22184","title":"Glazed Carrots For Two","ingredients":"sugars, brown<br>cornstarch<br>spices, cinnamon, ground<br>orange juice, raw<br>carrots, raw<br>butter, without salt","directions":"In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.<br>Add carrots and stir.<br>Dot with butter.<br>Cover dish with vented plastic wrap and microwave on High for 3 minutes.<br>Partially remove plastic and stir carrots.<br>Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).<br>This recipe can be cut in half to serve one, but cooking time will be shorter.","url":"https://recipe.bluelayer.org/recipe/22184/glazed-carrots-for-two"},{"id":"22120","title":"Mary Ellen's Butter Baked Rice Recipe","ingredients":"salt, table<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>nuts, almonds<br>spices, garlic powder<br>parsley, fresh","directions":"Mix salt and water bring to boil.<br>Pour water over rice and let stand for 1/2 hour.<br>Rinse rice with cool water; drain well.<br>Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).<br>Spread rice into a 1 qt casserole; sprinkle with garlic salt.<br>Pour chicken broth over rice.<br>Cover tightly; bake at 325 degrees for 45 to 50 min.<br>Add in parsley and almonds, fluff with a fork.<br>Bake uncovered 10 to 15 more min.<br>NOTE: This can be made a day ahead.<br>Prepare every thing as directed; chill.<br>When time to bake just add in 10 min to time.","url":"https://recipe.bluelayer.org/recipe/22120/mary-ellens-butter-baked-rice-recipe"},{"id":"22094","title":"Pat's Scalloped Potatoes Supreme","ingredients":"potatoes, raw, skin<br>onions, raw<br>spices, pepper, black<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.<br>Combine flour, salt and pepper in small bowl and set aside.<br>Pare and slice potatoes and onions.<br>Grease shallow casserole dish.<br>Place 1/2 of potatoes in dish.<br>Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.<br>Repeat using rest.<br>Pour milk over all.<br>Cover and bake for 30 minute.<br>Remove cover and bake for 45 min-1 hours.<br>until potatoes are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/22094/pats-scalloped-potatoes-supreme"},{"id":"22088","title":"Creamy Pumpkin Soup","ingredients":"water, bottled, generic<br>pumpkin, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>orange juice, raw<br>soup, chicken broth or bouillon, dry<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In 1 quart casserole, combine all ingredients, except milk.<br>Mix well; cover.<br>Microwave at High for 3 1/2 to 5 1/2 minutes or until bubbly and onions are just tender-crisp, stirring once.<br>Stir in milk.<br>Microwave at High for 30 seconds to 1 minute longer or until hot.<br>Stir before serving.<br>Makes 4 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/22088/creamy-pumpkin-soup"},{"id":"22002","title":"Stovetop Tuna Noodle Casserole","ingredients":"butter, without salt<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>peas, green, frozen, unprepared<br>water, bottled, generic<br>egg substitute, powder","directions":"Melt butter in a large skillet; then, add the chopped onion.<br>Cook over medium heat until onion is soft and translucent.<br>Add the flour and salt, and QUICKLY stir to make a paste.<br>Gradually stir-in the milk, and allow the mixture to come to a boil.<br>Next, simmer and stir until the sauce is thick and creamy.<br>Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.<br>Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/22002/stovetop-tuna-noodle-casserole"},{"id":"22001","title":"Potato Cake","ingredients":"leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin<br>oil, olive, salad or cooking","directions":"Position rack in lower third of oven.<br>Preheat oven to 450 F. Coat 8- or 9-inch cake pan or springform pan with cooking spray.<br>In small bowl, combine nutritional yeast, salt and pepper.<br>Set aside.<br>Using thinnest slicing blade of food processor, slice potatoes.<br>Alternatively, using sharp knife, slice potatoes as thinly as you can.<br>In bottom of prepared pan, arrange fairly even layer of potatoes.<br>Sprinkle some nutritional yeast mixture on top.<br>Repeat this process, creating a total of 6 or 7 layers and ending with sprinkling of yeast mixture.<br>Drizzle with oil.<br>Lay two large sheets of aluminum foil on top of pan.<br>Using heavy pot or ovenproof casserole that fits into pan, set it on top of foil and press it into potatoes.<br>Leave pot in place and seal cake pan well by pressing overhanging foil tightly to sides and under bottom.<br>If using springform pan, set on foil-lined baking sheet.<br>Transfer to oven.<br>Fill pot halfway with water to make it heavier.<br>Bake until center of potato cake is tender when pierced (through foil) with paring knife, about 1 hour.<br>Remove from oven.<br>Preheat broiler.<br>Remove pot and foil and set potato cake about 5 inches beneath broiler.<br>Broil until top is lightly browned and crisp, 2 to 5 minutes.<br>Let cool 5 minutes.<br>If using springform pan, run knife along edges and remove ring.<br>Leave cake on base and transfer to platter.<br>If using cake pan, cut cake into wedges and serve directly from pan.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/22001/potato-cake"},{"id":"21812","title":"Miss Daisy's Hot Baked Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>nuts, pecans<br>salad dressing, mayonnaise, regular<br>salt, table<br>lemon juice, raw<br>onions, raw<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Preheat oven to 350.<br>Combine first 7 ingredients.<br>Pour into greased casserole.<br>Mix cheddar and crushed chips and sprinkle over the top.<br>Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21812/miss-daisys-hot-baked-chicken-salad"},{"id":"21792","title":"Vegan Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>blueberries, raw","directions":"Combine dry ingredients, add milk and whisk until smooth.<br>Pour into greased casserole dish and sprinkle with blueberries.<br>Bake at 350 for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/21792/vegan-blueberry-cobbler"},{"id":"21790","title":"Hot Artichoke Dip","ingredients":"salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>fresh red onions,<br>artichokes, (globe or french), raw","directions":"Turn oven to 350 degrees.<br>Mix together mayonnaise and cheeses.<br>Add chopped onion and artichoke hearts.<br>Spoon into a 1-quart casserole dish.<br>Heat for 25 minutes.<br>Serve with baked pita chips or torn pieces of fresh bread.","url":"https://recipe.bluelayer.org/recipe/21790/hot-artichoke-dip"},{"id":"21769","title":"Boneless Honey Mustard Grilled Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>honey<br>mustard, prepared, yellow<br>orange juice, raw<br>a cajun life, all purpose cajun seasoning,<br>spices, pepper, black<br>spices, pepper, black","directions":"Wash the pork loin under cold water and pat dry with a paper towel.<br>Take a fork and poke holes all over the loin, even the ends.<br>Mixing all the wet ingredients in a small bowl, set aside.<br>In another bowl, mix all the dry ingredients making sure the loin is dry, shake the dry ingredients all over the loin the front,back and the ends.<br>Rub the dry seasoning on the loin making sure it is well covered and worked all in the loin.<br>With a brush spread the wet ingredients all over the loin.<br>Put the loin in a plastic bag,casserole dish or baking roaster and put back into frig for a minium of 12 hours, 24 is even better.<br>Grill on low to medium heat until the thick part of the loin reaches 170.<br>In a oven bake at 350 until the thickest part of the loin is 170. enjoy.","url":"https://recipe.bluelayer.org/recipe/21769/boneless-honey-mustard-grilled-pork-loin"},{"id":"21765","title":"Cinnamon Apricots in Cream","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>cream, fluid, heavy whipping","directions":"Preheat oven to 375F Halve and remove seeds from apricots.<br>Place in 1-quart casserole.<br>In small bowl, combine sugar, water and cinnamon; pour over fruit.<br>Bake 20 minutes or until apricots are tender.<br>Pour on cream and bake 5 minutes longer.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21765/cinnamon-apricots-in-cream"},{"id":"21680","title":"Indian Pudding--Eggless","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>cornmeal, degermed, unenriched, yellow<br>syrups, sugar free<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees.<br>Grease a 2 quart casserole.<br>Set aside.<br>Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together.<br>Set aside.<br>Heat the first 3 cups of milk and molasses slowly until scalded.<br>Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture.<br>When combined, add the butter.<br>Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly.<br>Boil water to create a water bath (Bain Marie) for the casserole dish.<br>Pour into greased casserole.<br>Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side.<br>Fill baking pan with boiling water.<br>Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR!<br>Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean.<br>Carefully remove pudding from oven so water from baking pan does not spill.<br>Set on trivet or hot pad to cool for 10-15 minutes before serving.<br>Allow water to cool in oven for safe removal.<br>Serve Indian Pudding alone, with ice cream, poured cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/21680/indian-pudding-eggless"},{"id":"21584","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic","directions":"Spread one cup uncooked rice in a shallow baking pan with sides.<br>Bake in preheated 400F oven, stirring frequently, until rice is golden brown.<br>Watch carefully.<br>Cool.<br>Place rice in a 1-1/2 quart casserole.<br>Add salt and water.<br>Cover and bake in preheated 350F oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21584/texas-toasted-rice"},{"id":"21516","title":"Microwave Soynut Brittle","ingredients":"sugars, granulated<br>syrups, corn, light<br>margarine, regular, hard, soybean (hydrogenated)<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>leavening agents, baking soda","directions":"Prepare all ingredients in advance.<br>Lightly grease a cookie sheet.<br>In a 1 1/2 quart casserole, stir together sugar and syrup.<br>Microwave at high 4 minutes.<br>Stir in soynuts.<br>Microwave at high 3 to 5 minutes, until light brown.<br>Add butter and vanilla to syrup, blending well.<br>Microwave at high 1 to 2 minutes.<br>Soynuts will be lightly browned and syrup very hot.<br>Add baking soda and gently stir until light and foamy, but make sure you do it quickly or the brittle will get too cool to pour!<br>Pour mixture onto cookie sheet.<br>Let cool 1/2 to 1 hour.<br>When cool, break into small pieces and store in air-tight container.<br>Note: Although quick and easy, syrup mixture will be very hot!<br>Please use caution when preparing this recipe.","url":"https://recipe.bluelayer.org/recipe/21516/microwave-soynut-brittle"},{"id":"21429","title":"Carmalized Cane Syrup Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>oil, canola<br>salt, table<br>nuts, pecans<br>sugars, brown<br>syrup, cane<br>butter, without salt","directions":"Preheat oven to 400 degrees.<br>Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.<br>In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.<br>Arrange sweet potatoes in a single layer, if possible in a 18\"x12\" jelly roll pan.<br>Roast 30 minutes or until they begin to carmelize.<br>Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.<br>Transfer potatoes to a 2-3 quart casserole dish.<br>Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.<br>Bake 30 minutes or until potatoes are tender, stirring once.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/21429/carmalized-cane-syrup-sweet-potatoes"},{"id":"21425","title":"Winter squash bake","ingredients":"squash, winter, butternut, raw<br>butter, without salt<br>cream, sour, cultured<br>onions, raw<br>salt, table<br>spices, pepper, black","directions":"Cut squash into pieces, pare and remove seeds.<br>Cook in boiling salted water for 15 to 20 minutes, or until tender.<br>Drain well and put pan back onto heat, shaking it to allow excess water to evaporate.<br>Mash the squash; stir in butter, sour cream, onion, salt and pepper.<br>Turn into a greased 1 1/2-qt casserole and bake uncovered in a 350 oven for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21425/winter-squash-bake"},{"id":"21412","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Place brown rice in a casserole dish along with butter and salt (if you choose to use them).<br>Carefully pour boiling water over rice and TIGHTLY cover with two layers of aluminum foil.<br>Place in oven.<br>Bake for 1 hour.<br>Remove from oven and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/21412/foolproof-brown-rice"},{"id":"21367","title":"Meatball Casserole","ingredients":"beef, grass-fed, ground, raw<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>salt, table<br>spices, pepper, black<br>catsup<br>vinegar, distilled<br>water, bottled, generic<br>sugars, granulated","directions":"Combine meat, oatmeal, milk, onion flakes, salt and pepper.<br>Mix well, shape into 8 large meatballs and place in 2 quart casserole.<br>Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.<br>Bake at 350F for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/21367/meatball-casserole"},{"id":"21307","title":"Mommas Shepherds Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>shortening, vegetable, household, composite<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Heat oven to 350 degrees.<br>In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.<br>Bake covered for 20 minutes.<br>Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.","url":"https://recipe.bluelayer.org/recipe/21307/mommas-shepherds-pie"},{"id":"21245","title":"Can't Get Enough of My Apple Crumble!","ingredients":"apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>water, bottled, generic<br>oats<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>ice creams, vanilla","directions":"Preheat oven to 375F.<br>Combine all \"The Apple\" ingredients in a large bowl.<br>Combine all \"The Crumble\" ingredients in a smaller bowl, and cut them together: (Use a pastry blender, or just use two butter knives and criss-cross them in the middle of the mix and pull outward - repeating the motion over and over.<br>).<br>Place \"The Apple\" in a greased casserole.<br>Sprinkle \"The Crumble\" onto \"The Apple\".<br>Bake 35 minutes - while you're enjoying dinner.<br>Serve hot with only French Vanilla Ice Cream on top - nothing else will do!<br>OPTIONS: Sprinkle walnuts on top, or reduce the margarine to 2 tablespoons but adding 1/4 cup of peanut butter to \"The Crumble\".","url":"https://recipe.bluelayer.org/recipe/21245/cant-get-enough-of-my-apple-crumble"},{"id":"21197","title":"Cranberry-Orange Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Preheat oven to 375.Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, cornmeal, 1/4 cup granulated sugar, and brown sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.Combine apple and remaining ingredients in a large bowl; toss well.<br>Spoon the apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with the crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/21197/cranberry-orange-apple-crisp"},{"id":"21074","title":"Baked Barley","ingredients":"butter, without salt<br>onions, raw<br>barley, hulled<br>salt, table<br>spices, thyme, dried<br>beef, grass-fed, ground, raw","directions":"Preheat oven to 300 degrees.<br>Melt butter in an ovenproof casserole.<br>Add onion and saute until tender.<br>Add barley, salt, thyme and two cups of the stock or water.<br>Bring to a boil, lower heat, cover and place in the oven.<br>Bake for 40 minutes, then stir the barley once, add another cup of stock or water and return to the oven for another 40 minutes.<br>Stir once more, add the final cup of stock, cover and continue baking for 30 to 40 minutes, until the liquid is completely absorbed and the barley is tender.","url":"https://recipe.bluelayer.org/recipe/21074/baked-barley"},{"id":"21060","title":"Baked Beet Casserole","ingredients":"butter, without salt<br>cornstarch<br>water, bottled, generic<br>sugars, brown<br>salt, table<br>horseradish, prepared<br>beets, raw<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.<br>Add sugar, salt, horseradish and beets.<br>Pour into greased baking dish and top with dry bread crumbs and dot with butter.<br>Bake about 20 minutes at 350 degrees or until crumbs are browned.","url":"https://recipe.bluelayer.org/recipe/21060/baked-beet-casserole"},{"id":"21021","title":"Breakfast Surprise #2","ingredients":"oats<br>apples, raw, with skin<br>nuts, walnuts, english<br>raisins, seeded<br>molasses<br>honey<br>spices, cinnamon, ground<br>salt, table","directions":"Combine all ingredients in a greased casserole and bake in a 400 oven for 20 minutes.<br>Serve warm with cream.<br>Makes 6 servings.<br>Really delicious!","url":"https://recipe.bluelayer.org/recipe/21021/breakfast-surprise-2"},{"id":"20937","title":"Chipotle Short Ribs","ingredients":"soup, beef broth or bouillon canned, ready-to-serve<br>sauce, barbecue<br>terra dolce, organic chipotle dried chile peppers,<br>honey<br>wheat flour, white, all-purpose, unenriched<br>pork, fresh, loin, country-style ribs, separable lean only, raw<br>oil, olive, salad or cooking<br>spices, coriander seed<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oven to 350F.<br>Blend first 4 ingredients in blender until smooth.<br>Place flour in shallow dish.<br>Dip ribs in flour, turning to evenly coat both sides of each rib.<br>Gently shake off excess flour.<br>Heat oil in large skillet on medium-high heat.<br>Add ribs, in batches; cook 5 min.<br>or until evenly browned, turning after 3 min.<br>Return all ribs to skillet.<br>Add sauce; bring to boil.<br>Transfer ribs and sauce to 2-L casserole dish; cover.<br>Bake 2 hours or until ribs are tender.<br>Skim fat from sauce; discard fat.<br>Sprinkle ribs with cilantro.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/20937/chipotle-short-ribs"},{"id":"20901","title":"Gony's Sausage Dressing","ingredients":"wheat flours, bread, unenriched<br>spices, pepper, black<br>salt, table<br>butter, without salt<br>celery, raw<br>onions, raw<br>pork sausage, link/patty, unprepared<br>soup, chicken broth or bouillon, dry","directions":"Place cubed bread toasts in a large bowl.<br>In a 10 or 12in skillet, melt butter, add celery and onion and saute till soft - about 5 minutes.<br>Place cooked celery and onion in the same bowl as the bread, and in the same skillet add the sausage.<br>Cook and crumble the sausage until browned.<br>Do NOT drain off the rendered fat<br>Combine the sausage and fat, salt, and pepper with the cubed bread toast and vegetables.<br>Pour in the warmed chicken broth a little at a time, until the bread is moistened and workable enough to be \"smushed\" together with the other ingredients.<br>Spoon into a casserole dish and warm through at 350 for about 30 minutes.<br>*This dish is freezeable and our family has stuffed the bird as well with this dressing -- .","url":"https://recipe.bluelayer.org/recipe/20901/gonys-sausage-dressing"},{"id":"20833","title":"Sweet and Sour Chicken With Rice","ingredients":"butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, chicken broth or bouillon, dry<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cornstarch<br>salt, table<br>sugars, brown<br>vinegar, distilled<br>orange juice, raw<br>pineapple, raw, all varieties<br>onions, raw","directions":"Preheat oven to 350.<br>Heat rice with butter in saucepan.<br>Pour chicken stock over heated rice and bring to boil.<br>Remove from heat and put in casserole dish and cover.<br>Place in preheated oven for 30 minutes or until all liquid is absorbed.<br>For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.<br>Add vinegar and pineapple or orange juice.<br>Cook over medium-high heat , stirring occasionally, until thickened.<br>Add chicken, pineapple chunks, and onion.<br>Heat through.<br>Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/20833/sweet-and-sour-chicken-with-rice"},{"id":"20829","title":"Loaded Potato Casserole","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>onions, raw<br>salt, table<br>spices, pepper, black<br>cheese, parmesan, hard<br>bacon, meatless","directions":"Peel potatoes and cut into eighths.<br>Place in large saucepan; cover with water and bring to a boil over high heat.<br>Reduce heat to low, cover and simmer 15 minute or until tender.<br>Drain.<br>Return potatoes to saucepan.<br>Using potato masher, mash potatoes with milk.<br>Blend in dip, salt and pepper.<br>Place potato mixture into a shallow 2-quart baking dish.<br>Sprinkle with cheese and bacon.<br>Heat in a preheated 350 oven 20 minutes or until hot.<br>If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.","url":"https://recipe.bluelayer.org/recipe/20829/loaded-potato-casserole"},{"id":"20808","title":"Chicken & Wild Rice Casserole","ingredients":"wild rice, raw<br>butter, without salt<br>mushrooms, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed","directions":"Cook wild rice according to package directions.<br>While the rice is cooking, melt butter over medium heat in a skillet.<br>Add mushrooms and saute until tender.<br>I omitted this and threw a few onions in as we are not big fans of mushrooms.<br>Add chicken, sour cream and cream of chicken soup to mushroom mixture.<br>Remove from heat.<br>Add cooked wild rice to mixture and combine.<br>Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20808/chicken-wild-rice-casserole"},{"id":"20723","title":"Baked Oysters with Noodles Casserole","ingredients":"noodles, egg, dry, unenriched<br>sauce, oyster, ready-to-serve<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>sauce, oyster, ready-to-serve<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, cheddar","directions":"Cook noodles; drain and rinse in cold water.<br>Heat butter; add flour; stir until smooth.<br>Add liquid and cook until thick.<br>Add shredded cheese and melt.<br>Add noodles, oysters and mushrooms to sauce.<br>Blend well and put in a 1 quart casserole.<br>Top with buttered crumbs.<br>Bake at 325F (160C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20723/baked-oysters-with-noodles-casserole"},{"id":"20645","title":"I Can't Believe It's Not Sweet Potato Casserole","ingredients":"squash, winter, butternut, raw<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>salt, table<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>candies, marshmallows","directions":"Preheat the oven to 350 degrees F.<br>Fill a large, microwave-safe dish with 1/2 inch of water.<br>Place squash into the dish and cover.<br>Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).<br>With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).<br>Add soymilk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.<br>Mix the ingredients thoroughly, but do not over-stir.<br>Cook's Note: Adding the ingredients in this order gives the squash enough time to cool before adding the egg substitute, which could begin to \"cook\" if added too early.<br>Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.<br>Bake in the oven until mostly firm, 45 to 50 minutes.<br>Top with mini marshmallows.<br>Return to the oven until the marshmallows begin to brown, about 5 minutes.<br>Allow to cool before serving!<br>PER SERVING (1/8th of casserole): 142 calories,","url":"https://recipe.bluelayer.org/recipe/20645/i-cant-believe-its-not-sweet-potato-casserole"},{"id":"20634","title":"Streusel Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>syrup, maple, canadian<br>orange juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, pecans","directions":"Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.<br>Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.<br>Drain and cool under cold water.<br>Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.<br>Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.<br>Dot with 1 Tablespoon of the butter.<br>Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.<br>In a small bowl, make the streusel topping.<br>Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.<br>Toss in pecans.<br>Remove potatoes from oven and sprinkle with streusel mixture.<br>Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.<br>Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20634/streusel-sweet-potatoes"},{"id":"20515","title":"Artichoke Dill Dip","ingredients":"artichokes, (globe or french), raw<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>spices, garlic powder<br>sauce, worcestershire<br>dill weed, fresh","directions":"Preheat oven to 350 degrees.<br>Drain and chop artichoke hearts.<br>Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes.<br>Serve hot with toast rounds or crackers.","url":"https://recipe.bluelayer.org/recipe/20515/artichoke-dill-dip"},{"id":"20504","title":"Cheesy Mixed Vegetable Bake","ingredients":"broccoli, raw<br>carrots, raw<br>cauliflower, raw<br>spices, pepper, black<br>mushrooms, white, raw<br>cream, sour, cultured<br>spices, pepper, black<br>onions, raw<br>cheese, parmesan, hard","directions":"Preheat oven to 350F.<br>Grease large casserole dish.<br>Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.<br>Mix.<br>Spoon mixture into casserole dish.<br>Bake for 20 minutes.<br>Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.<br>Remove casserole from oven and sprinkle with remaining pimiento's.<br>Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20504/cheesy-mixed-vegetable-bake"},{"id":"20502","title":"Cheddar-Pecan Green Bean Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>salad dressing, ranch dressing, regular<br>salt, table<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>cheese, cheddar<br>beans, snap, green, raw<br>onions, raw<br>bread crumbs, dry, grated, plain<br>nuts, pecans","directions":"Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth.<br>Cook 1 minute, whisking constantly.<br>Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly.<br>Remove from heat, and whisk in buttermilk and remaining ingredients.<br>Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain.<br>Combine Buttermilk Sauce, peppers, and 1/2 cup cheese in a large bowl; add green beans, tossing gently to combine.<br>Place in a lightly greased 13- x 9-inch or 3-qt.<br>baking dish.<br>Combine French fried onions, Japanese breadcrumbs, chopped pecans, and remaining 1/2 cup cheese, and sprinkle over green bean mixture.<br>Bake at 350 for 25 to 30 minutes or until golden brown and bubbly.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20502/cheddar-pecan-green-bean-casserole"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).<br>Add in the 1/2 cup sweetener, oil, soy milk and vanilla.<br>Mix gently until just combined (don't over mix).<br>The mixture will resemble cookie dough more than cake batter.<br>Spread it into a lightly oiled casserole dish or loaf pan and set aside.<br>Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.<br>Sprinkle this evenly on top of the cake mixture.<br>Carefully pour the boiling water over top of everything - and DO NOT MIX!<br>it really does do it's own thing in the oven.<br>Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20394","title":"Lighter Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>broccoli, raw<br>soup, cream of chicken, canned, condensed<br>cheese, cheddar","directions":"Thaw and drain the broccoli.<br>Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.<br>Note: I would feel free to substitute other fat-free \"cream of\" soups, and also to change the cheese, as long as you use light or the 2% cheese.","url":"https://recipe.bluelayer.org/recipe/20394/lighter-broccoli-casserole"},{"id":"20319","title":"Microwave Polenta Recipe","ingredients":"corn, sweet, white, raw<br>water, bottled, generic<br>salt, table","directions":"Place cornmeal in a 3 qt glass casserole.<br>Add in water and salt.<br>Stir well.<br>Microwave on high, uncovered, for 5 min.<br>Stir well.<br>Microwave on high 5 min longer.<br>Stir well and let stand, covered for 3 to 5 min before serving.<br>Serve in the same bowl!<br>Note: Some microwave ovens may require a longer cooking time.","url":"https://recipe.bluelayer.org/recipe/20319/microwave-polenta-recipe"},{"id":"20264","title":"Microwave Roast Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>salt, table<br>butter, without salt<br>spices, paprika","directions":"Heat butter in a custard c. in microwave.<br>Mix paprika into melted butter.<br>Wash chicken (reserve giblets, these are best cooked conventionally).<br>Sprinkle inside of chicken with salt.<br>Cover ends of legs, tail, and wings with small pcs of saran wrap or possibly wax paper.<br>Place trivet on inverted saucer or possibly small casserole lid in 12 x 7 inch baking dish.<br>Place chicken breast side down on saucers.<br>Brush with butter.<br>Cover with waxed paper.<br>Cook 12 min.<br>Remove wax paper or possibly saran warp from legs, tail, and wings.<br>Turn chicken breast side up and brush with butter.<br>Cover with wax paper and cook 12 min more or possibly till meat thermometer registers 180 degrees (temperature will increase to 195 degrees during standing).<br>Don't USE MEAT THERMOMETER IN OVEN WHEN COOKING!<br>!<br>Remove chicken from oven; cover with aluminum foil and let stand 15 to 20 min before carving.<br>Note: For other weights of chicken, allow 8 min cooking time per lb..","url":"https://recipe.bluelayer.org/recipe/20264/microwave-roast-chicken-recipe"},{"id":"20215","title":"American Indian Pudding Recipe","ingredients":"raisins, seeded<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Add in the raisins to the warm lowfat milk.<br>Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.<br>Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.<br>Fold in the molasses, salt, sugar, ginger, nutmeg, &amp; butter.<br>Pour into a buttered 2-qt casserole.<br>Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.<br>Set dish in a pan of cool water, &amp; bake in a slow oven, 300 F., for 2 1/2 hrs.<br>Let cold for 3 to 4 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/20215/american-indian-pudding-recipe"},{"id":"20197","title":"Broccoli-Cauliflower Casserole","ingredients":"broccoli, raw<br>cauliflower, raw<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar","directions":"Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.<br>Make the cheesy sauce by melting butter in a pan over low heat.<br>Blend in flour and salt then add milk all at once and cook quickly.<br>Stir constantly until mixture thickens and bubbles.<br>Add the cheese and stir it until it's smooth.<br>Combine veggies and sauce in slow cooker making sure they are mixed together well.<br>Cover and cook for 1hour and a half on low.","url":"https://recipe.bluelayer.org/recipe/20197/broccoli-cauliflower-casserole"},{"id":"20192","title":"Baked Squash Casserole Recipe","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>egg substitute, powder<br>onions, raw<br>peppers, sweet, green, raw<br>spices, pepper, black<br>sugars, brown","directions":"Cut off tips of squash, cut each squash into 3-4 pcs.<br>Drop squash into a large saucepan with sufficient boiling water to cover.<br>Return to a boil, reduce heat and cook till tender.<br>Mash, reserving liquid.<br>Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper.<br>Turn into a 3 qt casserole which has been lightly greased or possibly sprayed with non-stick vegetable spray.<br>Cover with a light layer of crumbs.<br>Bake at 350 degrees till lightly browned.<br>Makes 10 servings.<br>Files of","url":"https://recipe.bluelayer.org/recipe/20192/baked-squash-casserole-recipe"},{"id":"20135","title":"Noodles and Corn Casserole","ingredients":"egg substitute, powder<br>butter, without salt<br>corn, sweet, white, raw<br>sugars, granulated<br>cheese, pasteurized process, american, without added vitamin d","directions":"Preheat oven to 350.<br>Cook and drain noodles.<br>Add remaining ingredients.<br>Mix together and place in greased 2 quart baking dish.<br>Cover and bake for 30 minutes or until cheese is melted.<br>Note: Can also be placed in a crockpot on low for 2 hours.","url":"https://recipe.bluelayer.org/recipe/20135/noodles-and-corn-casserole"},{"id":"20127","title":"Stuffed Corn Bake","ingredients":"corn, sweet, white, raw<br>corn, sweet, white, raw<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>water, bottled, generic<br>spices, garlic powder<br>spices, pepper, black","directions":"In a bowl, combine all ingredients and stir until mixed well.<br>Spoon into a greased 2-quart casserole dish.<br>Bake uncovered, at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20127/stuffed-corn-bake"},{"id":"20035","title":"Deluxe Potatoes Au Gratin","ingredients":"potatoes, raw, skin<br>cheese, pasteurized process, american, without added vitamin d<br>onions, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>mustard, prepared, yellow<br>spices, pepper, black","directions":"Heat oven to 350F.<br>Cook potatoes in boiling water in saucepan 8 to 10 min.<br>or until crisp-tender; drain.<br>Place in 2-qt.<br>casserole sprayed with cooking spray.<br>Add remaining ingredients; mix lightly.<br>Cover.<br>Bake 20 to 25 min.<br>or until potatoes are tender and cheese is melted; stir gently.","url":"https://recipe.bluelayer.org/recipe/20035/deluxe-potatoes-au-gratin"},{"id":"19998","title":"Summit House Classic Creamed Corn Au Gratin","ingredients":"corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>cheese, parmesan, hard","directions":"Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.<br>Simmer 5 minutes.<br>Make a roux from butter and flour, add to corn, mix well and remove from heat.<br>Transfer corn mixture to casserole.<br>Sprinkle with Parmesan cheese and brown under broiler.","url":"https://recipe.bluelayer.org/recipe/19998/summit-house-classic-creamed-corn-au-gratin"},{"id":"19982","title":"Easy-Made German Quark","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping","directions":"Preheat oven to 200 degrees F (95 degrees C).<br>Line a colander with cheese cloth and place over a large pot in the sink.<br>Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.<br>Cook in the preheated oven for 2 hours and 15 minutes.<br>Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes.<br>Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19982/easy-made-german-quark"},{"id":"19935","title":"Maple Mashed Butternut Squash With Pecans","ingredients":"squash, winter, butternut, raw<br>butter, without salt<br>syrup, maple, canadian<br>nuts, pecans<br>nuts, pecans","directions":"Puree the squash with the butter and maple syrup until smooth.<br>Fold in the chopped pecans.<br>Place in a greased casserole.<br>Sprinkle the whole pecans on the top of the dish.<br>This dish can be refrigerated for up to two days at this point.<br>Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.","url":"https://recipe.bluelayer.org/recipe/19935/maple-mashed-butternut-squash-with-pecans"},{"id":"19843","title":"Apple Crumble (Barbados)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>lard<br>apples, raw, with skin","directions":"Mix flour, sugar, and cinnamon in a food processor.<br>Blend in butter and lard until crumbly.<br>Press about half of the mixture into the bottom of a casserole dish.<br>Pour the pie filling over.<br>Sprinkle the remaining mixture over top of the pie filling.<br>Bake at 375*F for 30 minutes.<br>Serve warm with ice cream, or serve chilled.","url":"https://recipe.bluelayer.org/recipe/19843/apple-crumble-barbados"},{"id":"19842","title":"Bean and Vegetable Casserole","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>cheese, parmesan, hard<br>beans, snap, green, raw<br>cheese, mozzarella, low sodium<br>tomatoes, red, ripe, raw, year round average<br>broccoli, raw","directions":"Preheat oven to 350F<br>Mix cornmeal with 2/3 cup cold water.<br>Bring 2/3 cup water to boil and stir in cornmeal mixture.<br>Cook 2-3 minutes.<br>Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).<br>Bake for 15 minutes.<br>Combine beans, vegetables, and broccoli.<br>Add basil/oregano to taste.<br>Pour half the cheese onto the crust.<br>Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.<br>Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.","url":"https://recipe.bluelayer.org/recipe/19842/bean-and-vegetable-casserole"},{"id":"19807","title":"Blueberry Cobbler","ingredients":"sugars, granulated<br>cornstarch<br>blueberries, raw<br>lemon juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.<br>Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice.<br>Cook over medium heat, stirring frequently, until mixture boils and thickens.<br>Boil and stir for 1 minute.<br>Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.<br>In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs.<br>Stir in milk.<br>Drop dough by 6 spoonfuls onto hot blueberry mixture.<br>Bake for 25-30 minutes until topping is golden brown.<br>Serve warm topped with whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/19807/blueberry-cobbler"},{"id":"19757","title":"Shrimp and Broccoli Potatoes #SP5","ingredients":"denny's, hash browns<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>broccoli, raw<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Place potatoes and milk in 1 1/2 quart casserole dish.<br>Sprinkle cheese over potatoes.<br>Cover dish.<br>Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.<br>Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/19757/shrimp-and-broccoli-potatoes-sp5"},{"id":"19660","title":"Herb Chicken Casserole Recipe","ingredients":"onions, raw<br>celery, raw","directions":"Mix well and place in a 9 by 13 baking dish.<br>Saute/fry 1/2 c. minced almonds in 2/3 c. butter.<br>Add in 1 1/2 to 2 c. Pepperidge Farm herb stuffing.<br>Mix.<br>Bake at 350 for 1 hour.<br>Freezes well after baking.","url":"https://recipe.bluelayer.org/recipe/19660/herb-chicken-casserole-recipe"},{"id":"19650","title":"Chicken and Vegetable Hotpot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>shortening, vegetable, household, composite<br>soup, chicken broth or bouillon, dry<br>potatoes, raw, skin<br>butter, without salt","directions":"Place the chicken, vegetables, and soup mix into a large pan with 600ml water.<br>Stir well; bring to a boil; and simmer for 10 minutes.<br>Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.<br>Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.<br>Spoon the chicken mixture into a casserole dish.<br>Arrange the potato slices over the top.<br>Brush with the melted butter.<br>Bake for 1 hour until the potatoes are golden.","url":"https://recipe.bluelayer.org/recipe/19650/chicken-and-vegetable-hotpot"},{"id":"19564","title":"West Indian Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>raisins, seeded<br>bananas, raw<br>honey<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>spices, nutmeg, ground<br>vanilla extract","directions":"Combine the bread cubes and raisins.<br>In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.<br>Stir gently to mix, and let the mixture sit for 10 minutes.<br>Coat a 1 1/2 quart casserole dish with nonstick cooking spray.<br>Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.<br>Let stand for 10 minutes.<br>Serve warm, and refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/19564/west-indian-bread-pudding"},{"id":"19479","title":"Brussels Sprouts Dijon","ingredients":"brussels sprouts, raw<br>water, bottled, generic<br>lemon juice, raw<br>butter, without salt<br>mustard, prepared, yellow","directions":"Place sprouts and water in a 1 quart casserole dish.<br>Cover and microwave on high 7 minutes or until tender-crisp then drain.<br>Add remaining ingredients.<br>Toss together to coat sprouts.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/19479/brussels-sprouts-dijon"},{"id":"19440","title":"Plov - Rice and Raisin Casserole Dish","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>lemon juice, raw<br>raisins, seeded<br>butter, without salt<br>sugars, granulated<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.<br>Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.<br>Drain rice in a colander and then rinse off slightly with hot water; drain well.<br>In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.<br>Preheat oven to 325F.<br>In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.<br>Repeat layering, a total of 3 layers.<br>Pour whipping cream over the top.<br>Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes.<br>Stir once during half time of baking.<br>Serve warm or cold with milk or additional whipping cream.","url":"https://recipe.bluelayer.org/recipe/19440/plov-rice-and-raisin-casserole-dish"},{"id":"19430","title":"Baked Chicken German Style Recipe","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 F. degrees.<br>Heat butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 min.<br>Gradually whisk in broth and lowfat milk.<br>Reduce heat, simmering till thick, about 10 min.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-qt casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, sprinkle over casserole.<br>Bake till bubbling and golden, about 30 min.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/19430/baked-chicken-german-style-recipe"},{"id":"19379","title":"Scalloped Tomatoes","ingredients":"butter, without salt<br>onions, raw<br>wheat flours, bread, unenriched<br>salt, table<br>spices, basil, dried<br>spices, pepper, black<br>tomatoes, red, ripe, raw, year round average<br>sugars, brown","directions":"Preheat oven to 375 degrees (200 C.).<br>In medium saucepan cook onion in butter till tender.<br>Stir in salt, basil, pepper and bread pieces.<br>Mix in tomatoes and sugar.<br>Mix well, and put in a lightly greased 1-1/2 quarts (1425 ml) casserole.<br>Bake 30 minutes or till hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/19379/scalloped-tomatoes"},{"id":"19347","title":"Applesauce Barbecue Sauce","ingredients":"onions, raw<br>butter, without salt<br>lemon juice, raw<br>sauce, worcestershire<br>catsup<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salt, table","directions":"Place onions and butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.<br>Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.<br>Add lemon juice, Worcestershire sauce, ketchup, applesauce and salt.<br>Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly.","url":"https://recipe.bluelayer.org/recipe/19347/applesauce-barbecue-sauce"},{"id":"19330","title":"Chili Taco Dip","ingredients":"cheese, parmesan, hard<br>beans, snap, green, raw<br>cheese, cheddar","directions":"Spread cream cheese on bottom of casserole dish; top with chili.<br>Sprinkle cheddar over chili.<br>Bake or broil until cheddar cheese melts.<br>Serve with taco chips.","url":"https://recipe.bluelayer.org/recipe/19330/chili-taco-dip"},{"id":"19202","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic","directions":"Preheat oven to 400 degrees.<br>Spread rice in a shallow pan with sides.<br>Bake in oven stirring often until rice becomes golden colored.<br>Cool.<br>Preheat oven to 350 degrees.<br>Place rice in a casserole dish.<br>Add salt and water.<br>Cover dish.<br>Cook 30 minutes in oven.<br>Serve with butter.","url":"https://recipe.bluelayer.org/recipe/19202/texas-toasted-rice"},{"id":"19041","title":"Spicy 20-Minute Potato Salad","ingredients":"potatoes, raw, skin<br>salad dressing, mayonnaise, regular<br>spices, pepper, black<br>spices, pepper, red or cayenne<br>salt, table<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Add potatoes to boiling water; cook 14 minutes or until fork-tender.<br>Drain.<br>Mix mayo and seasonings in large bowl.<br>Add potatoes, celery and onions; mix lightly.<br>Refrigerate.<br>Microwave Tip: Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover.<br>Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes.<br>Drain.","url":"https://recipe.bluelayer.org/recipe/19041/spicy-20-minute-potato-salad"},{"id":"18808","title":"Old-Fashioned Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 275 degrees (125 C.).<br>Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.<br>Remove from heat, stir in vanilla and nutmeg.<br>Turn into a 6 cups (1425 ml) casserole, do not cover.<br>Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.<br>After 1 1/2 hours, stir in the cream.<br>Bake until rice is perfectly tender.<br>Remove to wire rack to cool.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18808/old-fashioned-rice-pudding"},{"id":"18754","title":"Hot Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"Mix first seven ingredients together in a casserole dish.<br>For the sauce:<br>In a small bowl mix the brown sugar, butter, and boiling water together.<br>The boiling water should be enough to melt the butter.<br>Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.","url":"https://recipe.bluelayer.org/recipe/18754/hot-apple-pudding"},{"id":"18748","title":"Mushrooms and Oysters","ingredients":"mushrooms, white, raw<br>butter, without salt<br>delallo, italian seasoned breadcrumbs,<br>sauce, oyster, ready-to-serve<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"Slice mushrooms and saute in 2 Tblsp.<br>butter 2 minutes.<br>Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp.<br>butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.<br>Pour milk, cream and remaining 5 Tblsp.<br>melted butter over top.<br>Bake in 350* oven 25 minutes.","url":"https://recipe.bluelayer.org/recipe/18748/mushrooms-and-oysters"},{"id":"18744","title":"Syrup and Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light<br>salt, table<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Wash rice.<br>Combine rice and remaining ingredients.<br>Grease a casserole dish the size needed to accommodate these ingredients.<br>Pour all ingredients into casserole.<br>Bake slowly at 250 for 3 hours (stir often the first hour).<br>Serve either hot Or cold.","url":"https://recipe.bluelayer.org/recipe/18744/syrup-and-rice-pudding"},{"id":"18704","title":"Luncheon Casserole Recipe","ingredients":"butter, without salt","directions":"Saute/fry celery and peppers in butter.<br>Make white sauce.<br>Layer fish or possibly chicken, celery, pepper, pimento, nuts, Large eggs, and mushrooms.<br>Pour white sauce over top of casserole.<br>Top with bread crumbs.<br>Bake in 350 degree oven for 50 min.<br>Yield: 10 generous servings.","url":"https://recipe.bluelayer.org/recipe/18704/luncheon-casserole-recipe"},{"id":"18694","title":"Creamy Corn Casserole","ingredients":"corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard","directions":"In a large pot, combine the corn, cream, milk, salt, and sugar.<br>Bring to a boil and simmer for 5 minutes.<br>Note: When adding the frozen corn to the milk/cream, the corn should be either thawed or added slowly.<br>When I dumped the corn into the mixture, my cream instantly froze.<br>It still turned out fine, just made stirring difficult.<br>Combine butter and flour in a small dish and stir into the corn mixture.<br>Pour corn into a buttered casserole dish.<br>Sprinkle a little Parmesan cheese on top.<br>Bake for 2025 minutes at 350 degrees F.<br>If making the night before, allow the casserole to come to room temperature (or heat up on the stove) before placing it into the oven.<br>The other option would be to put it into the oven when you turn it on so it warms up as the oven does.","url":"https://recipe.bluelayer.org/recipe/18694/creamy-corn-casserole"},{"id":"18683","title":"Robyn's Potato & Broccoli Bake","ingredients":"denny's, hash browns<br>cream, sour, cultured<br>broccoli, raw<br>cheese, parmesan, hard<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 degrees.<br>In a large bowl, combine hashbrowns, brocolli, salt and pepper until thoughroughly mixed.<br>Add sour cream and stir.<br>Spoon half of the mixture into 9 x 13 baking dish.<br>Top with half of the cheese.<br>Spoon remaining mixture on top and finish with a final layer of cheese.<br>Bake for 1 hour and 15 minute or until the center of casserole is hot.","url":"https://recipe.bluelayer.org/recipe/18683/robyns-potato-broccoli-bake"},{"id":"18680","title":"Mum's Simple Economy Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat your oven to 250C<br>Sift flour and salt in a bowl.<br>Rub in the butter with your fingertips, until it resembles breadcrumbs.<br>Make a well, and add almost all of the milk.<br>(Reserve about a tbs) With a butter knife, quickly work in the milk to the flour, making a dough.<br>On a lightly floured surface, knead the dough very lightly.<br>Flatten gently with your hands to 1.5cm thick<br>Use a round cutter to cut out discs.<br>On a buttered tray place scones next to each other.<br>Brush with reserved milk.<br>Bake for 10 minutes, or until scones sound hollow when tapped.<br>Serve with tea, whipped cream and strawberry jam and you have Devonshire tea.<br>Or add herbs/grated cheese for savoury scones to serve with soups and casseroles.","url":"https://recipe.bluelayer.org/recipe/18680/mums-simple-economy-scones"},{"id":"18677","title":"Yummy Buffalo Chicken Dip","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>mcdonald's, spicy buffalo sauce<br>cheese, mozzarella, low sodium","directions":"Preheat oven to 350F.<br>Spread cream cheese on the bottom of a 9x13-inch casserole dish.<br>Mix butter, canned chicken, grilled chicken, and wing sauce.<br>Pour mixture over cream cheese.<br>Top with mozzarella cheese.<br>Bake at 350F for 10-15 minutes until cheese is melted and mixtures bubbles.<br>Serve with tortilla chips.","url":"https://recipe.bluelayer.org/recipe/18677/yummy-buffalo-chicken-dip"},{"id":"18664","title":"Broccoli & Rice Casserole (Toddler Favorites)","ingredients":"broccoli, raw<br>soup, chicken broth or bouillon, dry<br>lemon juice, raw<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Pre heat oven to 350F.<br>Steam broccoli until tender (about 3-4 minutes in microwave/stovetop).<br>Place broccoli, soup stock, oil and lemon juice in a blender or food processor and process to a smooth puree.<br>Place rice and cheese in an ovenproof dish.<br>Pour broccoli mixture over the rice and cheese.<br>Toss mixture gently to blend ingredients.<br>Place in oven for 15 minutes or until heated through and the cheese is melted.<br>(Instead of using the oven, you can heat this dish in the microwave for 3 minutes, stir, and cook 3 more minutes)<br>Note: Refrigerate leftovers for 3-5 days, or can be frozen for up to 2 months.<br>This dish should not be introduced to children under 12 months old.","url":"https://recipe.bluelayer.org/recipe/18664/broccoli-rice-casserole-toddler-favorites"},{"id":"18657","title":"Hot Mushroom Dip","ingredients":"mushrooms, white, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, sour, cultured<br>onions, raw<br>cheese, cheddar","directions":"Wipe mushrooms clean and chop.<br>Melt butter in a frying pan.<br>Add mushrooms and stir until liquid is released and evaporates, leaving only a little in the pan.<br>Add flour and crushed soup mix.<br>Remove from heat and let cool about 10 minutes.<br>Add sour cream and mix well.<br>Turn mixture into a small heat-proof casserole.<br>Top with cheese, and refrigerate, covered, until 1 hour before serving.<br>To serve, bake in preheated 350 degree oven for 20 minutes until it bubbles a little around the edges.<br>Serve with toasted pita toasts, or melba crackers.","url":"https://recipe.bluelayer.org/recipe/18657/hot-mushroom-dip"},{"id":"18636","title":"Beer Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>alcoholic beverage, beer, regular, all<br>soup, chicken broth or bouillon, dry<br>butter, without salt<br>oil, corn, peanut, and olive<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F. Place all ingredients in a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.<br>Cover and bake till all liquid is absorbed, about 1 1/4 hrs.<br>Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/18636/beer-rice-recipe"},{"id":"18635","title":"Mushrooms Florentine","ingredients":"mushrooms, white, raw<br>spinach, raw<br>onions, raw<br>butter, without salt<br>salt, table<br>cheese, cheddar","directions":"Clean mushrooms well, wash and dry.<br>Slice off the stems.<br>Saute the mushrooms and onions in butter until brown.<br>Drain the cooked spinach well and line a casserole with the spinach leaves.<br>Spread 1/2 of the mushroom/onion mixture over the leaves, top with cheddar.<br>The next layer again will be mushrooms/onion mixture topped with cheddar.<br>Bake this covered at 350* for 20-30 min.","url":"https://recipe.bluelayer.org/recipe/18635/mushrooms-florentine"},{"id":"18603","title":"Make-Ahead Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin<br>water, bottled, generic<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>salad dressing, ranch dressing, regular<br>butter, without salt","directions":"Combine potatoes, water and salt in 2-quart saucepan.<br>Cook over high heat until water comes to a boil.<br>Reduce heat to low.<br>Cover; cook 15-20 minutes or until potatoes are fork tender.<br>Drain.<br>Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk.<br>Stir in sour cream and dressing mix.<br>Spread potatoes evenly into 1 1/2-quart casserole.<br>Pour remaining milk over potatoes.<br>Do not mix.<br>Dot with butter.<br>Cover; refrigerate 4 hours or overnight.<br>Heat oven to 400F.<br>Bake uncovered 20 minutes; stir.<br>Continue baking 20-30 minutes or until heated through.<br>Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk.<br>Cook potatoes as directed above.<br>Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk.<br>Stir in sour cream and dressing mix.<br>Spread potatoes evenly in 3-quart casserole.<br>Pour remaining milk over potatoes.<br>Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/18603/make-ahead-ranch-mashed-potatoes"},{"id":"18559","title":"Coconut Pudding (Haupia)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"Place all ingredients in a medium sauce pan and cook over med-high heat until thick.<br>Stir constantly with a wire whisk so it won't scorch or clump.<br>Pour into buttered casserole dish .<br>Cool completely.<br>Refrigerate.<br>Cut into squares.<br>It taste best after its been refrigerated a few hours.","url":"https://recipe.bluelayer.org/recipe/18559/coconut-pudding-haupia"},{"id":"18534","title":"Roasted Butternut Casserole","ingredients":"squash, winter, butternut, raw<br>potatoes, raw, skin<br>onions, raw<br>oil, olive, salad or cooking<br>spices, garlic powder","directions":"Mix vegetables and oil together until well coated.<br>Place in a greased ovenproof dish.<br>Sprinkle over desired amount of garlic salt.<br>Bake at 180C for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18534/roasted-butternut-casserole"},{"id":"18514","title":"Splenda's Candied Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sweetener, syrup, agave<br>molasses<br>candies, marshmallows<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Spray a 9x13 inch baking dish with cooking spray.<br>Bring a large pot of water to a boil.<br>Boil sweet potatoes until slightly underdone, about 15 minutes.<br>Drain, cool, and peel.<br>In a large saucepan over medium heat, combine butter, SPLENDA Granulated Sweetener, molasses, and 1 cup marshmallows.<br>Season with cinnamon and nutmeg.<br>Cook, stirring occasionally, until marshmallows are melted.<br>Stir potatoes into marshmallow sauce.<br>While stirring, mash about half of the potatoes, and break the others into bite-sized chunks.<br>Transfer to prepared dish.<br>Bake in preheated oven for 25 minutes.<br>Remove from oven, and cover top evenly with remaining marshmallows.<br>Return to oven, and bake until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/18514/splendas-candied-sweet-potato-casserole"},{"id":"18474","title":"Throw Together Leftover Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking<br>onions, raw<br>spices, garlic powder<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>tomatoes, red, ripe, raw, year round average<br>shortening, vegetable, household, composite","directions":"in saucepan heat oil over medium heat.<br>saute onions and garlic until soft<br>add remaining ingredients except tomato and heat through about 6 minutes.<br>just before serving toss in tomatoes and stir, cover and cook 3-5 minutes<br>enjoy.","url":"https://recipe.bluelayer.org/recipe/18474/throw-together-leftover-chicken-casserole"},{"id":"18421","title":"Asparagus","ingredients":"asparagus, raw","directions":"Asparagus is low-calorie and spiked with vitamins A, B and cup Allow about To Prepare: Break off tough ends as far down as stalks snap easily.<br>For spears, tie with string.<br>Or, cut each stalk into 1 inch pieces.<br>Cooking Spears: In deep, narrow pan or asparagus pot, heat 1 inch salted water to boiling.<br>Place asparagus upright in pot.<br>Heat to boiling, reduce heat.<br>Boil uncovered for 5 minutes.<br>Cover and boil 2 to 3 minutes longer.<br>Drain.<br>Cooking pieces: Cook lower stalk pieces uncovered in 1 inch boiling water for 6 minutes.<br>Add tips, cover, and cook until tender, about 1 to 2 minutes.<br>Drain.<br>Steaming: Place steamer or basket in 1/2 inch water (water should not touch basket).<br>Place asparagus in basket.<br>Cover tightly and heat to boiling.<br>Reduce heat and steam until tender, about 6 minutes.<br>Microwave: Cover and nuke asparagus spears or 1 inch pieces and 1/4 cup water in 2 qt casserole on high 4 minutes.<br>Turn asparagus over.<br>Cover and nuke until tender crisp, about 3 minutes longer.<br>Let stand 1 minute and drain.","url":"https://recipe.bluelayer.org/recipe/18421/asparagus"},{"id":"18389","title":"Creamed Corn Au Gratin","ingredients":"corn, sweet, white, raw<br>cream, fluid, heavy whipping<br>salt, table<br>sugars, granulated<br>spices, pepper, black<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard","directions":"Combine corn, cream, salt, sugar and pepper in a pot and bring to a boil.<br>Simmer for 5 minutes.<br>Make a roux from butter and flour, add to the corn, mix well and remove from the heat.<br>Transfer corn mixture to a casserole.<br>Sprinkle with Parmesan cheese and brown under the broiler.<br>Watch your family devour it and ask for more.","url":"https://recipe.bluelayer.org/recipe/18389/creamed-corn-au-gratin"},{"id":"18273","title":"Baked 3 Cheese Fettuccine","ingredients":"egg substitute, powder<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>spices, garlic powder<br>salt, table<br>spices, pepper, black<br>cheese, mozzarella, low sodium<br>cheese, parmesan, hard","directions":"Pre-heat oven to 375F.<br>Boil noodles until al dente (still firm in the middle), and drain well.<br>In a large bowl, mix noodles with cheeses, cream, garlic, salt, and pepper.<br>Place into individual casserole pans so that mixture is about 1 1/2\" deep.<br>Sprinkle with more mozzarella, then more romano.<br>Bake until golden brown (10-15 minutes).","url":"https://recipe.bluelayer.org/recipe/18273/baked-3-cheese-fettuccine"},{"id":"17966","title":"Bleu Broccoli Casserole","ingredients":"broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, neufchatel<br>cheese, blue<br>salt, table<br>delallo, italian seasoned breadcrumbs,<br>onions, raw","directions":"Preheat oven to 350F.<br>Parboil or steam the broccoli until crisp tender and bright green.<br>Drain well and set aside.<br>Melt butter in saucepan and stir in the salt and flour until bubbly.<br>If using onion, add these now and saute until translucent.<br>Add the cheeses and stir until mostly melted.<br>Stir in milk.<br>Heat on medium low until thickened, stirring constantly.<br>Gently toss the cheese sauce with the broccoli and then stir in 2/3 cup breadcrumbs.<br>Spoon mixture into a casserole dish.<br>(OAMC - freeze now and cook 60 minutes rather than 30.<br>).<br>Cover and bake at 350F 30 minutes.<br>Sprinkle remaining breadcrumbs over the top and and bake uncovered 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17966/bleu-broccoli-casserole"},{"id":"17946","title":"Mrs. Sharp's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together flour, soda, salt, and sugar.<br>Add sour milk and stir together with a wooden spoon.<br>The dough should be thick and sticky, but not too wet.<br>Turn dough onto a floured surface and form with hands into a round loaf.<br>Place the loaf into a cast-iron frying pan or heavy round casserole dish that has been greased with butter.<br>Score the top in the form of a cross with a wet knife (dig in at least an inch).<br>Bake at 350 degrees for 40 minutes.<br>Bread should cool for an hour before serving (but I like to eat it while it's still warm!<br>).<br>Note: If the loaf is made with whole-meal wheat flour, it is known as brown bread; if made with unbleached white flour, it's Irish soda bread.<br>Authentic Irish soda bread is made with sour milk, not buttermilk, or milk soured by adding vinegar or lemon juice.<br>To sour milk, simply leave it out overnight.","url":"https://recipe.bluelayer.org/recipe/17946/mrs-sharps-irish-soda-bread"},{"id":"17927","title":"Potatoes Divine","ingredients":"potatoes, raw, skin<br>butter, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>cheese, gruyere<br>cheese, parmesan, hard<br>parsley, fresh","directions":"r&gt;COOKING DAY INSTRUCTIONS:.<br>Preheat oven to 400 degrees.<br>Grease 13x9x2 casserole dish.<br>Put potatoes directly on oven rack and bake for 45-60 minutes or till done.<br>I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.<br>Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).<br>Add butter/margarine and milk and mix.<br>Spread in a prepared pan.<br>Freeze using foil &amp; plastic wrap method.<br>SERVING DAY INSTRUCTIONS:.<br>When casserole is thawed, preheat oven to 500 degrees.<br>With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.<br>Spread evenly over potatoes and sprinkle with Parmesan.<br>Bake until heated through and topping is golden brown.<br>Garnish with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/17927/potatoes-divine"},{"id":"17913","title":"Microwave Yellow Squash With Tomatoes Recipe","ingredients":"tomatoes, red, ripe, raw, year round average<br>parsley, fresh<br>capers, canned<br>spices, oregano, dried<br>spices, basil, dried<br>salt, table<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>cheese, parmesan, hard","directions":"In 1-qt casserole, combine tomatoes with 1/4 c. liquid, then parsley, capers, oregano, basil and salt.<br>Add in squash and stir to combine.<br>With vented cover, microwave on HIGH 5 min, stirring once.<br>Let stand covered for 2 min before serving.<br>Sprinkle with cheese before serving.","url":"https://recipe.bluelayer.org/recipe/17913/microwave-yellow-squash-with-tomatoes-recipe"},{"id":"17717","title":"Peach Blueberry Cobbler","ingredients":"peaches, yellow, raw<br>blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Place sliced peaches and rinsed blueberries in the bottom of a large casserole dish.<br>In a separate bowl, mix flour, 1 1/2 cups sugar, milk, butter, salt and baking powder.<br>Pour mixture over fruit, covering well.<br>In another bowl, mix together remaining 1 1/2 cups sugar, cornstarch and cinnamon.<br>Sprinkle mixture over the top of the dish.<br>Pour boiling water over the top and place dish in the oven.<br>Bake for 1 hour or until top turns golden brown.","url":"https://recipe.bluelayer.org/recipe/17717/peach-blueberry-cobbler"},{"id":"17621","title":"How to Cook Frozen Vegetables in the Microwave","ingredients":"shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid.<br>Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured.<br>Microwave on high for 4-5 minutes.<br>Stir.<br>Repeat twice.<br>The vegetables should now be hot through but still bright-colored and firm.<br>Continue the repeats if softer veggies are desired.<br>Note -- microwaves vary tremendously.<br>Ultra-high power versions will take less time.<br>Older, lower-power versions will require more.<br>Adjust so that you have 3 cook-stir cycles for the most even results.<br>Serve plain or add whatever seasonings or sauces you desire.","url":"https://recipe.bluelayer.org/recipe/17621/how-to-cook-frozen-vegetables-in-the-microwave"},{"id":"17540","title":"Cake Roasted Carrots","ingredients":"carrots, raw<br>honey<br>spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).<br>Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.<br>Pour the sauce over the carrots and bake uncovered for about an hour.<br>Be sure to turn carrots about 4 times throughout the cooking time.","url":"https://recipe.bluelayer.org/recipe/17540/cake-roasted-carrots"},{"id":"17379","title":"Baked Pineapple Casserole Recipe","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>cheese, cheddar<br>margarine, regular, 80% fat, composite, stick, without salt<br>cookies, graham crackers, plain or honey, lowfat","directions":"Preheat oven to 375 F. Mix sugar, flour and cinnamon.<br>Add in the pineapple and 3/4 of the cheese, coating it well.<br>Pour into a buttered 9x13\" pan.<br>Sprinkle the remaining cheese on top of the casserole.<br>Mix the margarine with the crackers; cover the top of the casserole.<br>Bake for 45 min.","url":"https://recipe.bluelayer.org/recipe/17379/baked-pineapple-casserole-recipe"},{"id":"17375","title":"Best Mac and Cheese Ever!!","ingredients":"noodles, egg, dry, unenriched<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>mustard, prepared, yellow<br>sauce, worcestershire<br>spices, pepper, red or cayenne<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Heat oven to 350 degrees F.<br>Cook noodles as directed on box.<br>While noodles are cooking, melt butter in saucepan over low heat.<br>Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper.<br>Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.<br>Stir in milk.<br>Heat to boiling, stirring constantly.<br>Boil and stir 1 minute-mixture will thicken.<br>Stir in cheese.<br>Cook, stirring constantly until cheese is melted.<br>Drain rinsed noodles.<br>Gently stir into cheese sauce.<br>Pour into un-greased 4-quart casserole.<br>Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.<br>Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.","url":"https://recipe.bluelayer.org/recipe/17375/best-mac-and-cheese-ever"},{"id":"17373","title":"Broccoli Pierre","ingredients":"broccoli, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, parmesan, hard<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees.<br>Place UNCOOKED broccoli in a 1 1/2 qt casserole.<br>Mix onion, soup, sour cream and Parmesan cheese.<br>Spread over broccoli.<br>Top with bread crumbs.<br>Bake for 35 minutes or until broccoli is just tender.","url":"https://recipe.bluelayer.org/recipe/17373/broccoli-pierre"},{"id":"17321","title":"Scallion Soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>soup, chicken broth or bouillon, dry<br>cornstarch<br>salt, table<br>spices, pepper, black","directions":"Combine scallions with 1 cup of the broth in a 2 1/2-quart souffle dish or casserole with a lid.<br>Cover tightly with microwave plastic wrap or with lid.<br>Cook at 100 percent power for 12 minutes in a 650- to 700-watt oven.<br>If using plastic, prick to release steam.<br>Remove from oven and uncover.<br>Pour mixture into a food processor and puree.<br>Pour back into souffle dish.<br>Dissolve cornstarch in remaining broth and add to scallion mixture.<br>Cover and cook for 8 minutes.<br>If using plastic, prick to release steam.<br>Remove from oven.<br>Uncover, stir in salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/17321/scallion-soup"},{"id":"17070","title":"Baba's 1/2 Hour Pudding","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>spices, nutmeg, ground","directions":"In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk.<br>Stir until everything is incorporated.<br>In a seperate bowl mix water, sugar, and nutmeg.<br>Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.<br>Place in oven and bake for 1/2 hour.<br>Cake will bake and rise above the sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17070/babas-1-2-hour-pudding"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>soy sauce made from soy (tamari)<br>beans, snap, green, raw<br>potatoes, raw, skin<br>cheese, cheddar","directions":"Preheat oven to 400 degrees.<br>Spray a square casserole dish with cooking spray.<br>Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.<br>Layer drained beans on top of meat.<br>Spread mashed potatoes over the top, and sprinkle with cheese.<br>Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"16959","title":"Meat & Potato Casserole Recipe","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>potatoes, raw, skin<br>celery, raw<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic","directions":"Brown beef and onion.<br>Add in to the rest of the casserole and bake in the oven at 350 degrees for 1 1/2 hrs, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/16959/meat-potato-casserole-recipe"},{"id":"16949","title":"Refrigerator Potatoes (Make-Ahead Mashed Potatoes)","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>cream, sour, cultured<br>salt, table<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Peel and cook potatoes.<br>Drain well and mash until smooth.<br>Add cream cheese, sour cream, seasonings and butter.<br>Beat with hand mixer until smooth and fluffy.<br>Place in lightly greased casserole dish.<br>Dot with more butter.<br>Refrigerate until ready to bake.<br>Bake at 350 until heated through (about 30-45 min.<br>).","url":"https://recipe.bluelayer.org/recipe/16949/refrigerator-potatoes-make-ahead-mashed-potatoes"},{"id":"16916","title":"The Farm (Tennessee) Recipe for Soy Milk","ingredients":"margarine, regular, hard, soybean (hydrogenated)<br>water, bottled, generic","directions":"Rinse 2-1/2 cups whole soybeans and soak in 5 cups cool water for 8-10 hours.<br>Blend 1 cup soybeans with 2-1/2 cups hot water at high speed for about 1 minute, or until beans are finely ground.<br>Repeat until all beans are blended.<br>Put in a large pot over medium-high flame.<br>When soy starts to boil, turn down heat and simmer for 20 minutes, stirring occasionally.<br>Pour soy through cheesecloth, twisting pulp in cloth to squeeze out milk.<br>Repeat process, pouring 2 cups boiling water in with remaining pulp and straining again.<br>The soy pulp can be used to make casserole or other dishes.<br>I may try to use as a meat substitute also.","url":"https://recipe.bluelayer.org/recipe/16916/the-farm-tennessee-recipe-for-soy-milk"},{"id":"16807","title":"Parsley Buttered Carrots for the Microwave","ingredients":"butter, without salt<br>carrots, raw<br>spices, parsley, dried","directions":"Place butter in a small casserole.<br>Cook in a microwave at HIGH for 30 seconds, or until melted.<br>Add carrots and parsley flakes, stir and mix well.<br>Cook at HIGH for 6 to 8 minutes, or until tender.","url":"https://recipe.bluelayer.org/recipe/16807/parsley-buttered-carrots-for-the-microwave"},{"id":"16739","title":"Soubise","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>onions, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>cheese, cheddar<br>parsley, fresh","directions":"Preheat oven to 300.<br>In med pan bring water to a boil.<br>Add rice and 1/2 tsp salt.<br>Cook uncovered 5 minutes.<br>Drain.<br>In 3 qt round casserole stir onions and melted butter until coated.<br>Bake covered at 300 for 15 minutes.<br>Remove from oven.<br>Add the ricee 1/2 tsp salt and pepper.<br>Bake at 300 for 1 hour.<br>Remove from oven.<br>Stir the whipping cream and 2 TBS butter into the rice mixture.<br>Sprinkle with cheese (s) and parsley.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16739/soubise"},{"id":"16718","title":"Buttermilk Potatoes Au Gratin","ingredients":"potatoes, raw, skin<br>sauce, pasta, spaghetti/marinara, ready-to-serve<br>milk, buttermilk, fluid, cultured, lowfat<br>chives, raw<br>mustard, prepared, yellow","directions":"Heat oven to 350F In saucepan, bring potatoes, and enough salted water to cover, to a boil.<br>Cook 12 minutes more and drain.<br>Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk.<br>Stir in 2 tablespoons of the chives, and the mustard.<br>Reserve 1/2 cup of the sauce.<br>In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.<br>Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking.<br>Sprinkle with remaining chives and serve.","url":"https://recipe.bluelayer.org/recipe/16718/buttermilk-potatoes-au-gratin"},{"id":"16684","title":"The Realtor's Spinach Au Gratin","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cheddar<br>spinach, raw<br>delallo, italian seasoned breadcrumbs,","directions":"In a saucepan, melt butter.<br>Add flour, mustard, salt and pepper.<br>Gradually add milk and cook until thickened, stirring constantly.<br>Remove from heat and add 2/3 cup of the cheese to sauce.<br>Stir until cheese is melted.<br>Wash and drain fresh spinach and chop coarsely.<br>Place in 12x9x2 inch buttered baking pan.<br>Pour cheese sauce over spinach.<br>Mix remaining cheese with bread crumbs.<br>Sprinkle over casserole.<br>Bake at 375F (190C) for 30 minutes or until crumbs are browned.","url":"https://recipe.bluelayer.org/recipe/16684/the-realtors-spinach-au-gratin"},{"id":"16592","title":"Mexican Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spices, cumin seed<br>corn, sweet, white, raw<br>spices, chili powder","directions":"Drain tomatoes.<br>Cook and dice chicken breasts.<br>crush Tortilla chips until there is one cup crushed.<br>preheat oven to 375.<br>coat 9X13 pan with nonstick cooking spray.<br>Mix diced chicken with next 5 ingredients.<br>Pour into pan, top with chips.<br>Sprinkle with chili powder on top.<br>Bake for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/16592/mexican-casserole"},{"id":"16590","title":"Strawberry Crisp","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, ginger, ground<br>butter, without salt<br>nuts, almonds<br>strawberries, raw<br>sugars, granulated<br>ice creams, vanilla","directions":"In a mixing bowl, combine oats, flour, brown sugar, and ginger.<br>Stir in melted butter and mix until mixture is crumbly.<br>Stir in almonds and mix well to combine.<br>Preheat oven to 350F.<br>In another larger bowl, combine quartered strawberries and sugar, mix well to coat.<br>Spoon strawberry mixture into a 13\" x 9\" oven-proof casserole dish or pan.<br>Sprinkle crumb topping over strawberries.<br>Bake in preheated 350 F oven for 25 minutes or until juices are thick and bubbly and topping is golden brown.<br>Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/16590/strawberry-crisp"},{"id":"16573","title":"Cracker Barrel Hash Brown Casserole","ingredients":"denny's, hash browns<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>spices, pepper, black<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>cheese, parmesan, hard","directions":"Preheat oven at 350F (180C).<br>Spray a 9x13 baking pan with non-stick cooking spray.<br>Combine soup, margarine, salt, pepper, onions and cheese.<br>Gently mix in the potatoes and pour into prepared pan or dish.<br>Bake uncovered for 35 minutes .","url":"https://recipe.bluelayer.org/recipe/16573/cracker-barrel-hash-brown-casserole"},{"id":"16559","title":"Caramel Dumplings","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Sauce:.<br>Combine brown sugar and butter in a small saucepan.<br>Cook over medium heat, stirring frequently, until sugar is caramelized.<br>Slowly add the water, stirring constantly.<br>Boil for a few minutes.<br>Pour into a small casserole dish.<br>Batter:.<br>Cream the butter and sugar together.<br>Add the milk and then the dry ingredients.<br>Mix to blend.<br>Drop by spoonfuls into the caramel syrup.<br>Bake at 350F for 20 to 30 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/16559/caramel-dumplings"},{"id":"16542","title":"Cheesy Tomato Casserole","ingredients":"egg substitute, powder<br>cheese, parmesan, hard<br>cream, sour, cultured<br>tomatoes, red, ripe, raw, year round average<br>tomatoes, red, ripe, raw, year round average<br>beef, grass-fed, ground, raw<br>cheese, cheddar","directions":"Brown ground meat on medium heat while cooking egg noodles according to package directions.<br>Once meat is browned, drain it and add cream cheese, sour cream, tomato paste, tomatoes, and cooked noodles.<br>Mix it well and pour it into a medium sized casserole dish.<br>Cover the top of the casserole with grated cheddar cheese and bake covered at 350F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/16542/cheesy-tomato-casserole"},{"id":"16498","title":"Pane Casereccio (Homemade Bread)","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Mix dry ingredients in bowl of stand mixer, using the paddle.<br>Add water in a drizzle until a very sticky dough has formed.<br>If dough seems dry, than add a bit more, a spoonful at a time.<br>Take bowl from mixer and cover with a towel and leave in a warm (but not hot) place over night.<br>Scrape dough out of bowl with a spatula onto a lightly floured surface.<br>Flour your hands and form the mass of dough into a ball without kneading.<br>Gingerly lay the dough on a lightly floured tea towel, then fold ends of the towel on top of the dough.<br>Let the bread rise again until doubles in size, which can take anywhere from 1 to 2 hours.<br>About 30 minutes before second rise is over, preheat oven to 400.<br>Put a 4 12 or 5 1/2 quart cast iron casserole (about 10\" in diameter) with its cover in oven to preheat along with the oven itself.<br>For the next step: Make sure you have heavy oven mitts (it'll be tohot for a towel and proceed with care).<br>Take casserole out of oven using oven mitt and lay on a heat resistant surface.<br>Remove cover and lay aside.<br>Take the towel with dough and quickly flip dough into casserole (it will go in \"upside down\" which is fine).<br>Shake casserole, if need be to center dough and then quick re-cover it.<br>Put casserole back in oven and bake for 30 minutes.<br>Take out of oven and remove cover (the bread will be ever so slightly browned).<br>Put casserole back in oven, uncovered and bake for another 15-20 minutes, until bread has developed a beautiful golden brown crust.<br>Turn bread out onto a cooling rack and leave until it has completely cooled.<br>When coolded completely, after about 45 minutes to an hour, it is ready to enjoy.","url":"https://recipe.bluelayer.org/recipe/16498/pane-casereccio-homemade-bread"},{"id":"16497","title":"Medium White Sauce","ingredients":"cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Mix the 1 tablespoons cornstarch and 1 Celsius milk till smooth.<br>Add butter, salt &amp; pepper.<br>Stirring constantly, bring to a boil over medium heat and boil for 1 minute.<br>Use for creamed vegetables, meats, poultry, fish or casseroles.","url":"https://recipe.bluelayer.org/recipe/16497/medium-white-sauce"},{"id":"16477","title":"Simplest Sloppy Joes","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>tomato sauce, canned, no salt added<br>pickle relish, sweet","directions":"Stove Top: In a large skillet, brown ground beef over medium-high heat; drain.<br>Stir in remaining ingredients.<br>Simmer, stirring occasionally, 10 minutes.<br>Serve over toasted hamburger buns.<br>Microwave Oven: In a 2-quart casserole, heat ground beef, uncovered, at high (full power) for 7 minutes; drain.<br>Stir in remaining ingredients.<br>Heat covered, stirring occasionally, 4 minutes or until heated through.<br>Let stand, covered, for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/16477/simplest-sloppy-joes"},{"id":"16428","title":"Zucchini Casserole","ingredients":"squash, summer, zucchini, includes skin, raw<br>salad dressing, mayonnaise, regular<br>cheese, parmesan, hard<br>onions, raw<br>peppers, sweet, green, raw","directions":"Preheat oven to 350 degrees.<br>Cook zucchini until fork tender.<br>Drain well!<br>In a large bowl mix all ingredients together.<br>Put in 1 1/2 quart casserole dish that has been sprayed with cooking spray or greased.<br>Bake for 40 minutes or until golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/16428/zucchini-casserole"},{"id":"16417","title":"Boiled Brussels Sprouts","ingredients":"brussels sprouts, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Place sprouts in a saucepan with water and salt, cover, and boil gently 15-20 minutes until crisp-tender.<br>Drain, season with pepper and butter, and serve.<br>VARIATIONS<br>Low-Calorie Brussels Sprouts: Season with 1-2 tablespoons lemon juice or tarragon vinegar and a pinch of nutmeg instead of butter.<br>Per serving (4-6): 40-25 C, 0 mg cu.<br>155-105 mg S<br>Brussels Sprouts Parmigiana: Boil and drain as directed but do not season.<br>Place sprouts in a buttered 2-quart casserole, top with 1/2 cup melted butter and 1/3 cup grated Parmesan.<br>Bake, uncovered, 15 minutes at 350F.<br>Per serving (4-6): 270-180 C, 55-35 mg CH, 510-340 mg S*<br>Dilled Sprouts in Sour Cream: Boil and drain as directed but do not season.<br>Quarter each sprout or, if small, halve.<br>Return to pan and stir in 1 1/2 cups sour cream, 4 minced scallions, 2 teaspoons minced fresh dill (or 1/2 teaspoon of the dried), 1/2 teaspoon salt, and a pinch white pepper.<br>Set over lowest heat, cover, and warm 5-7 minutes, taking care cream doesnt boil.<br>Per serving (4-6): 230-155 C, 35-25 mg en.<br>475-320 mg S*","url":"https://recipe.bluelayer.org/recipe/16417/boiled-brussels-sprouts"},{"id":"16415","title":"Honey Lime Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>honey<br>lime juice, raw<br>soy sauce made from soy (tamari)<br>noodles, egg, dry, unenriched","directions":"Heat oven to 375F Arrange chicken, skin side-up, in cingle layer in shallow casserole dish or 11x7-inch baking dish.<br>Combine remaining ingredients except noodles in small bowl; mix well.<br>Brush 1/3 of honey mixture over chicken; bake 15 minutes.<br>Brush remaining honey mixture over chicken; bake 10 - 15 minutes more, or until juices run clear.<br>Transfer to serving platter.<br>Serve with noodles.","url":"https://recipe.bluelayer.org/recipe/16415/honey-lime-glazed-chicken"},{"id":"16215","title":"Orange-glazed Carrots","ingredients":"carrots, raw<br>marmalade, orange<br>butter, without salt<br>mustard, prepared, yellow<br>spices, ginger, ground","directions":"To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots.<br>Return to a boil.<br>Reduce heat to low.<br>Cover and simmer 10 to 12 minutes for fresh carrots (8-10 minutes for frozen) or until crispy and tender.<br>Drain carrots well and return to pan.<br>Stir in marmalade, butter, mustard and ginger.<br>Simmer uncovered, over medium heat 3 minutes or until carrots are glazed, stirring occasionally.<br>At this point, carrots may be transferred to a microwavable casserole dish with lid.<br>Cover and refrigerate up to 8 hours before serving.<br>To reheat, microwave at HIGH 4-5 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/16215/orange-glazed-carrots"},{"id":"16114","title":"Microwave Spiced Nuts","ingredients":"butter, without salt<br>sugars, brown<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, pecans","directions":"Melt butter in a 4 quart glass casserole dish in the microwave.<br>Stir in the brown sugar, nutmeg, cinnamon and water.<br>Microwave on high for 1 minute.<br>Stir in the nuts so they are well coated.<br>Microwave for 4 to 5 additional minutes on high, stirring every minute.<br>Spread cooked nuts out onto parchment or waxed paper to cool.","url":"https://recipe.bluelayer.org/recipe/16114/microwave-spiced-nuts"},{"id":"16070","title":"Mexican Pumpkin in Brown Sugar","ingredients":"pumpkin, raw<br>sugars, brown<br>water, bottled, generic","directions":"Scrape the seeds out of the pumpkin wedges.<br>Pack the wedges together in a heavy-based flameproof casserole.<br>Divide the sugar among the pumpkin pieces, packing it into the hollows which contained the seeds.<br>Pour the water carefully into the casserole, to cover the bottom and prevent the pumpkin from burning.<br>Take care not to dislodge the sugar when pouring in the water.<br>Cover and cook over a low heat, checking the water level frequently, until the pumpkin is tender and the sugar has dissolved in the liquid to form a sauce.<br>Using a slotted spoon, transfer the pumpkin to a serving dish.<br>Pour the sugary liquid from the pan over the pumpkin, and serve at once with natural yoghurt, sweetened with a little brown sugar if you like.","url":"https://recipe.bluelayer.org/recipe/16070/mexican-pumpkin-in-brown-sugar"},{"id":"15965","title":"Summer Green Beans","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>peppers, sweet, green, raw<br>cheese, parmesan, hard<br>onions, raw","directions":"Place beans and water in 1-1/2-quart microwavable casserole dish; cover with lid.<br>Microwave on HIGH 8 minutes.<br>Add pepper strips; mix lightly.<br>Microwave an additional 3 minutes; drain.<br>Place on serving plate.<br>Microwave CHEEZ WHIZ as directed on label.<br>Pour over vegetables.<br>Sprinkle with onions.","url":"https://recipe.bluelayer.org/recipe/15965/summer-green-beans"},{"id":"15826","title":"Homemade Cream of Mushroom Soup","ingredients":"butter, without salt<br>mushrooms, white, raw<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>spices, pepper, black<br>spices, paprika","directions":"Melt the butter in a saute pan over medium heat.<br>Toss the mushrooms in and saute them until they are brown and soft, adding the salt in the beginning to draw moisture from the mushrooms.<br>Add the flour and get the mushrooms covered in it.<br>Really, you want it to kind of look like a hot mess.<br>Then whisk in milk, garlic, pepper and paprika if you choose to use it.<br>Stir until it starts getting thick but not too thick.<br>Turn off the heat and use in a green bean casserole or anything else you use cream of mushroom soup in.","url":"https://recipe.bluelayer.org/recipe/15826/homemade-cream-of-mushroom-soup"},{"id":"15815","title":"Apple Butternut Squash Casserole","ingredients":"squash, winter, butternut, raw<br>apples, raw, with skin<br>pumpkin, raw<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt","directions":"Peel the squash and cut into 2\" cubes.<br>Place in a greased casserole dish, top with the pie filling.<br>Sprinkle with the spices and dot with the butter.<br>Cover with foil and bake at 350* for 50-60 minutes.","url":"https://recipe.bluelayer.org/recipe/15815/apple-butternut-squash-casserole"},{"id":"15752","title":"Stuffed Onion from Town Skradin","ingredients":"onions, raw<br>beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>spices, cloves, ground<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured","directions":"Peal the onion and put into hot water to blanche it.<br>Remove onion from water and slowly and carefully remove inside leaves of the onion.<br>From One onion you have to get at least 3 dinghies.<br>The rest of the onion mince and saute on olive oil, add well minced beef.<br>Add salt pepper, clove and nutmeg and saute for about 10 minutes.<br>Cool beef a bit and start to fill the onion dinghies.<br>Take a casserole and pour some cooking cream over the bottom and put onion dinghies into the casserole.<br>On the top of the dinghy put teaspoon of sour cream and bake it in hot oven on 200C not more than 10 minutes.","url":"https://recipe.bluelayer.org/recipe/15752/stuffed-onion-from-town-skradin"},{"id":"15709","title":"Country Spice Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>butter, without salt<br>water, bottled, generic<br>vanilla extract","directions":"Butter a 10 cup (2.5 L) casserole dish.<br>Combine all dry pudding ingredients in a large bowl.<br>Add raisins, then stir in milk and vanilla.<br>Pour into casserole.<br>Sauce: Reuse mixing bowl (no need to wash).<br>Mix brown sugar, spices, vanilla, butter, and boiling water.<br>Pour over pudding in casserole dish.<br>DO NOT STIR.<br>Bake, uncovered, in centre of oven for 30-35 minutes.<br>Let stand 10 minutes before serving to thicken sauce slightly.","url":"https://recipe.bluelayer.org/recipe/15709/country-spice-pudding"},{"id":"15699","title":"Twice-Baked Potato Casserole","ingredients":"potatoes, raw, skin<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>cream, sour, cultured<br>cheese, cheddar","directions":"Heat oven to 350 degrees.<br>Prepare potatoes according to package directions and place in a large bowl.<br>Melt the butter in a medium skillet over medium-high heat.<br>Add the green onions and saute until wilted.<br>Pour over the potatoes.<br>Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.<br>Stir well to blend ingredients.<br>Taste for seasonings and add more garlic salt or cayenne accordingly.<br>Pour into a baking dish that has been sprayed with nonstick cooking spray.<br>Sprinkle with the remaining cheese.<br>Bake for 25 minutes, until cheese is melted and potatoes are heated through.","url":"https://recipe.bluelayer.org/recipe/15699/twice-baked-potato-casserole"},{"id":"15672","title":"Vermont Walnut Casserole Bread With Honey Glaze","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>molasses<br>nuts, walnuts, english<br>butter, without salt<br>honey","directions":"Preheat oven to 350; grease a deep round or oval 2-quart casserole; set aside.<br>In a mixing bowl, stir the two flours, sugar, baking soda, salt, and nutmeg together until well combined.<br>In another bowl, combine the buttermilk and molasses; stir until blended.<br>Pour the buttermilk mixture into the flour mixture, add in the walnuts, and stir until well blended and smooth.<br>Scrape batter into prepared casserole.<br>In a small bowl, combine the butter and honey; drizzle over the batter.<br>Bake about 45 minutes, until golden brown.<br>Let the bread cool slightly, then transfer to a wire rack to cool completely.<br>To serve, cut bread into wedges.","url":"https://recipe.bluelayer.org/recipe/15672/vermont-walnut-casserole-bread-with-honey-glaze"},{"id":"15658","title":"Imperial Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Mix bread crumbs, cheese, parsley, salt, and pepper.<br>Dip chicken in butter and roll well in crumb mixture.<br>Arrange in shallow lightly greased casserole dish.<br>Drizzle any leftover butter over chicken.<br>Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/15658/imperial-chicken"},{"id":"15635","title":"Sweet Potato Casserole With Apples","ingredients":"sweet potato, raw, unprepared<br>spices, ginger, ground<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, pecans<br>apples, raw, with skin","directions":"Cook potatoes until slightly under done.<br>Place in 1 1/2 qt casserole dish.<br>Combine remaining ingredients, mixing well and pour over potatoes.<br>Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15635/sweet-potato-casserole-with-apples"},{"id":"15620","title":"Simple Broccoli Souffle","ingredients":"cheese, cottage, creamed, large or small curd<br>cheese, cheddar<br>broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"mix all ingredients well.<br>Pour into a greased 1 1/2 quart casserole dish.<br>Bake in a 350 degree oven for one hour.","url":"https://recipe.bluelayer.org/recipe/15620/simple-broccoli-souffle"},{"id":"15588","title":"Microwave Apple Crisp","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground","directions":"place apples in 1 quart casserole.<br>sprinkle with lemon juice.<br>microwave 2 1/2-4 minute.<br>combine remaining ingredients in another bowl.<br>microwave 1 1/2-3 1/2 min until bubbly.<br>stir and spread over apples.<br>microwave 4-6 minute until apples are tender.","url":"https://recipe.bluelayer.org/recipe/15588/microwave-apple-crisp"},{"id":"15578","title":"Caramel Nut Rolls (Candy)","ingredients":"candies, caramels<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, corn, peanut, and olive<br>candies, marshmallows<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.<br>Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.<br>Stir in the sugar until smooth, then add nuts.<br>Stir in the marshmallows, using only a few strokes.<br>Sprinkle 2 large sheets of waxed paaper with coconut.<br>Split mixture in half and spoon onto coconut.<br>Shape into logs, coating well with coconut.<br>Chill til hard, then slice.","url":"https://recipe.bluelayer.org/recipe/15578/caramel-nut-rolls-candy"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seasoning mix, dry, taco, original<br>cheese, cheddar<br>tomatoes, red, ripe, raw, year round average<br>corn, sweet, white, raw<br>snacks, tortilla chips, light (baked with less oil)<br>cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.<br>Add tomatoes, cheese soup, and corn.<br>Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.<br>Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.<br>Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15414","title":"Bavarian Beef and Noodles","ingredients":"egg substitute, powder<br>beef, grass-fed, ground, raw<br>tomato sauce, canned, no salt added<br>salt, table<br>spices, garlic powder<br>spices, pepper, black<br>cream, sour, cultured<br>onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar","directions":"Cook noodles according to package directions; drain and set aside.<br>Brown ground beef in a skillet over medium heat ; drain.<br>Stir in tomato sauce, salt, garlic salt, and pepper.<br>In a bowl, combine sour cream, onions,and oodles.<br>In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top.<br>Bake uncovered at 350 degrees for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15414/bavarian-beef-and-noodles"},{"id":"15377","title":"The 1 Recipe (Fruit Cobbler)","ingredients":"blackberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 375 f.<br>Using a 2-quart casserole dish, combine all ingredients together.<br>Bake for 1 hour.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15377/the-1-recipe-fruit-cobbler"},{"id":"15311","title":"My Momma's Microwave Caramel Corn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>butter, without salt<br>sugars, brown<br>syrup, maple, canadian<br>salt, table<br>leavening agents, baking soda","directions":"Place 4 quarts of popped popcorn in brown paper bag (like the ones from the grocery store).<br>Melt 1 stick of butter in glass bowl or casserole dish (lid is recommended but optional).<br>Add brown sugar, light Karo syrup, salt to bowl/dish.<br>Mix well.<br>(Put lid on) Microwave until mixture boils for 2 minutes.<br>(takes about 3.5 minutes).<br>Add baking soda, stir well.<br>Pour mixture over popcorn in the paper bag and stir well.<br>Fold down bag (to fit in your microwave) place in microwave and nuke for 1.5 minutes.<br>take bag out and shake it about or open and mix corn/caramel well.<br>Repeat above step 2 more times.<br>Place corn on 2 large cookie sheets and let cool.<br>I really like it when it's still warm.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15311/my-mommas-microwave-caramel-corn"},{"id":"15287","title":"Sour Cream Noodle Delight","ingredients":"beef, grass-fed, ground, raw<br>peppers, sweet, green, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>garlic chili sauce,<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>cream, sour, cultured<br>cheese, cheddar<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Cook noodles, drain.<br>Brown meat with onion and green pepper.<br>Add seasonings and tomato sauce to meat mixture.<br>Simmer 5 minutes.<br>Combine cottage cheese, sour cream, 1/2 cup shredded cheese and cooked noodles.<br>Place 1/2 of noodle mixture in greased casserole.<br>Cover with the meat mixture.<br>Put rest of noodle mixture on top.<br>Sprinkle with 1 cup shredded cheese over all.<br>Bake 20 minutes.<br>Add Parmesan cheese and bake additional 10 minutes.<br>***For OAMC/Freezing - Assemble up to the point of baking and freeze.<br>Allow to thaw before baking.","url":"https://recipe.bluelayer.org/recipe/15287/sour-cream-noodle-delight"},{"id":"15245","title":"ALL-AMERICAN HOT DISH","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>corn, sweet, white, raw<br>tomato sauce, canned, no salt added<br>olives, ripe, canned (small-extra large)<br>noodles, egg, dry, unenriched<br>water, bottled, generic<br>spices, oregano, dried<br>salt, table<br>spices, pepper, black<br>cheese, cheddar","directions":"Cook and stir the meat and onion in a large skillet until the meat is brown.<br>Drain off the excess fat.<br>Stir in the UNDRAINED corn and the rest of the ingredients.<br>TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.<br>Serve hot.<br>TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.<br>Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally.<br>Uncover and bake until the mixture thickens, about 15 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/15245/all-american-hot-dish"},{"id":"15242","title":"Rice Chantilly","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar<br>cream, sour, cultured<br>spices, pepper, red or cayenne","directions":"Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper.<br>Mix well.<br>Spoon mixture into a lightly greased 1 1/2-quart casserole.<br>Cover and bake at 350 F for 15-20 minutes.<br>Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15242/rice-chantilly"},{"id":"15236","title":"Creamy Carrot Casserole","ingredients":"carrots, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>horseradish, prepared<br>cheese, cheddar<br>bread crumbs, dry, grated, plain","directions":"In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid.<br>Place carrots in a 1 1/2 quart baking dish.<br>Combine mayonnaise, onion, horseradish and reserved cooking liquid.<br>Spread evenly over carrots.<br>Sprinkle with cheese; top with bread crumbs.<br>Bake, uncovered, at 350F (180C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15236/creamy-carrot-casserole"},{"id":"15184","title":"Strawberry Cobbler","ingredients":"strawberries, raw<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Put berries and .5 cups of sugar into a sauce pan.<br>Cover and simmer until berries are soft.<br>In a 2 quart casserole oven dish, melt the whole stick of butter.<br>Whisk in rest of sugar, flour and milk until smooth.<br>Slowly pour hot berries into center of casserole dish mixture.<br>DO NOT STIR or blend in anyway.<br>Cook at 350 until golden brown (roughly 45 mins).<br>Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/15184/strawberry-cobbler"},{"id":"15147","title":"Blueberry Peach Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>peaches, yellow, raw","directions":"Preheat oven to 350 degrees.<br>In a bowl, combine the flour, sugar, baking powder and salt.<br>Add milk and mix well.<br>Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.<br>Pour fruit ontop of batter.<br>Bake 1 hour until golden brown and set.<br>Delicious hot or cold.","url":"https://recipe.bluelayer.org/recipe/15147/blueberry-peach-cobbler"},{"id":"14963","title":"Shiny Top Blackberry Cobbler","ingredients":"blackberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cornstarch","directions":"Preheat oven to 350 F.<br>Spread the berries in a greased 2 1/2 quart casserole dish.<br>Sprinkle with lemon or lime juice and toss with 1 tablespoon sugar.<br>Berries, especially blackberries can be tart and the sugar really helps to calm that down.<br>You want them to taste the way you would if you were eating them alone.<br>Put your water in a small saucepan and bring to a to boil.<br>In a medium bowl, stir the flour, 1 1/2 cups of sugar, milk, butter, baking powder and 1/2 teaspoon salt.<br>The mixture will be thick.<br>Thats just how you want it.<br>Spoon the batter over the berries and spread to the edges.<br>Make sure the batter goes all the way to the edge so that it makes a seal.<br>Set aside.<br>In a small bowl mix the remaining sugar, cornstarch and salt and sprinkle evenly over the batter.<br>Gently pour the boiling water over the batter mixture, place the casserole dish on a baking sheet (mine always runs over a little and this saves me from a lot of oven cleaning toil) and bake for 1 hour at 350 F.<br>Serve warm with ice cream.","url":"https://recipe.bluelayer.org/recipe/14963/shiny-top-blackberry-cobbler"},{"id":"14945","title":"Low Carb Burger Scramble Florentine","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spinach, raw<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>salt, table<br>spices, pepper, black","directions":"Spray a 2-quart casserole with non-stick spray.<br>Brown hamburger and onion in a large pot or Dutch oven; drain fat.<br>Stir in spinach; mix until well combined; add salt and pepper.<br>Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.<br>Stir in Parmesan and cream; mix well.<br>Pour into casserole dish.<br>Bake, uncovered, at 350 degrees F for 30-35 minutes, until bubbly and browned.","url":"https://recipe.bluelayer.org/recipe/14945/low-carb-burger-scramble-florentine"},{"id":"14924","title":"Beef-Noodle Casserole","ingredients":"beef, grass-fed, ground, raw<br>onions, raw<br>spices, oregano, dried<br>soup, cream of chicken, canned, condensed<br>tomatoes, red, ripe, raw, year round average<br>egg substitute, powder","directions":"Brown onions, meat, garlic and oregano in Teflon skillet.<br>Add undiluted soup and tomatoes.","url":"https://recipe.bluelayer.org/recipe/14924/beef-noodle-casserole"},{"id":"14827","title":"Carrot Casserole","ingredients":"carrots, raw<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract<br>butter, without salt","directions":"Preheat oven 350 degrees.<br>Slightly grease a 2 qt baking dish.<br>In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.<br>Cook until tender.<br>Approximately 15-17 minutes.<br>In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.<br>Beat mixture until smooth.<br>You will need to stop once or twice to scrape the sides of the bowl with a spatula.<br>Pour into the greased baking dish.<br>Bake for approximately 50 minutes to 1 hour or until set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/14827/carrot-casserole"},{"id":"14819","title":"A Kick in the Asparagus","ingredients":"asparagus, raw<br>salad dressing, italian dressing, commercial, regular<br>spices, pepper, red or cayenne<br>sauce, worcestershire","directions":"Mix everything except asparagus and set aside.<br>Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.<br>In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.<br>Let sit one to three hours.<br>Prepare the grill for the direct heat method.<br>Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.<br>Grill for no more than six minutes.<br>Mushy Asparagus is ICKKKYYY.","url":"https://recipe.bluelayer.org/recipe/14819/a-kick-in-the-asparagus"},{"id":"14798","title":"Microwave Peanut Brittle","ingredients":"syrups, corn, light<br>sugars, granulated<br>oil, corn, peanut, and olive<br>butter, without salt<br>vanilla extract<br>leavening agents, baking soda","directions":"In a 3 quart casserole dish, combine the corn syrup, sugar and peanuts.<br>Microwave on high for 12 minutes.<br>Stir in butter and vanilla, cook on high for 4 minutes.<br>Stir in baking soda.<br>Pour onto buttered cookie sheet; cool and break into pieces.","url":"https://recipe.bluelayer.org/recipe/14798/microwave-peanut-brittle"},{"id":"14765","title":"Low Cal Sausage Egg Casserole","ingredients":"ground turkey, raw<br>onions, raw<br>peppers, sweet, green, raw<br>egg substitute, powder<br>cream, sour, cultured","directions":"Preheat oven to 350 degrees.<br>Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.<br>Drain well.<br>Combine 3/4 of sausage mixture with egg substitute and sour cream.<br>Mix well.<br>Pour into an 8x8 inch baking dish coated with non stick cooking spray.<br>Bake at 350 degrees for 30 minutes or until semi-set.<br>Add remaining sausage mixture on top and continue baking until set.<br>About 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14765/low-cal-sausage-egg-casserole"},{"id":"14763","title":"Southwest Green Bean Casserole","ingredients":"spices, pepper, red or cayenne<br>spices, garlic powder<br>beans, snap, green, raw<br>onions, raw<br>a cajun life, all purpose cajun seasoning,","directions":"MIX sauce, beans, tomatoes, seasoning, and 23 cup onions in a casserole dish.<br>BAKE at 350F (180C) F for 30 minutes or until hot.<br>STIR and top with remaining 23 cup onions.<br>Bake for 5 more minutes until onions are golden.","url":"https://recipe.bluelayer.org/recipe/14763/southwest-green-bean-casserole"},{"id":"14749","title":"Sweet And Sour Spareribs Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>vinegar, distilled<br>soy sauce made from soy (tamari)<br>sugars, granulated<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking","directions":"Cut ribs into serving size pcs.<br>Add in vinegar and water to cover.<br>Bring to a boil, reduce heat and simmer one hour.<br>Drain.<br>Combine soy sauce, sugar, and pepper to make a marinade.<br>Pour over the ribs, turning frequently to coat each piece.<br>Remove ribs from pot, shake in a brown paper bag with flour.<br>Brown ribs with oil in a skillet.<br>Place in a casserole dish.<br>Pour over with sweet and sour sauce.<br>Bake in a 350","url":"https://recipe.bluelayer.org/recipe/14749/sweet-and-sour-spareribs-recipe"},{"id":"14580","title":"Potato Casserole","ingredients":"potatoes, raw, skin<br>butter, without salt<br>soup, chicken broth or bouillon, dry","directions":"Preheat oven to 425F with rack in middle.<br>Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.<br>Spread evenly in a 2-quart shallow baking dish and add broth.<br>Cover tightly with foil and bake 30 minutes.<br>Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.","url":"https://recipe.bluelayer.org/recipe/14580/potato-casserole"},{"id":"14543","title":"Cheesy Chicken and Potato Casserole","ingredients":"cheese, cheddar<br>denny's, hash browns<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>onions, raw<br>spices, pepper, red or cayenne<br>sauce, barbecue","directions":"Heat oven to 400F.<br>Reserve 1/2 cup cheese.<br>Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.<br>Top with remaining ingredients; cover.<br>Bake 40 min.<br>Sprinkle with reserved cheese; bake, uncovered, 5 min.<br>or until melted.","url":"https://recipe.bluelayer.org/recipe/14543/cheesy-chicken-and-potato-casserole"},{"id":"14539","title":"Crispy Italian Potato Scallop","ingredients":"delallo, italian seasoned breadcrumbs,<br>salt, table<br>potatoes, raw, skin<br>onions, raw<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.<br>Butter shallow 2-quart casserole; set aside.<br>Combine bread crumbs and salt.<br>Layer half the potatoes and half the onions in casserole.<br>Dot with butter and half the reserved bread crumb mixture.<br>Repeat layering with the remaining potatoes, onions, butter and bread crumbs.<br>Pour milk over all.<br>Cover and bake for 45 minutes.<br>Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.","url":"https://recipe.bluelayer.org/recipe/14539/crispy-italian-potato-scallop"},{"id":"14468","title":"Mashed Potatoes With Cream Cheese","ingredients":"potatoes, raw, skin<br>cheese, parmesan, hard<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Peel and cut the potatoes into large cubes and boil in salted water until tender.<br>Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.<br>Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.<br>Spoon into a casserole dish or a 9x13 pan.<br>You may cover it and refrigerate for 24 hours, or proceed to baking right away.<br>Bake covered with foil at 350 for 45 min's.<br>Increase the time if the dish has been chilled.","url":"https://recipe.bluelayer.org/recipe/14468/mashed-potatoes-with-cream-cheese"},{"id":"14465","title":"Peach Blueberry Crisp","ingredients":"peaches, yellow, raw<br>blueberries, raw<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>oats<br>spices, cinnamon, ground<br>sugars, brown<br>butter, without salt","directions":"Combine peaches and blueberries in an 8 cup casserole.<br>In a small bowl, combine sugar, flour and cinnamon.<br>Add this mixture to the casserole.<br>Mix well with fruit.<br>Topping-----------.<br>Combine rolled oats, sugar and cinnamon.<br>Cut in butter until crumbly.<br>sprinkle over fruit mixture.<br>Bake at 350F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/14465/peach-blueberry-crisp"},{"id":"14435","title":"Artichoke And Cheese Dip Recipe","ingredients":"cheese, mozzarella, low sodium<br>cheese, parmesan, hard<br>salad dressing, mayonnaise, regular<br>artichokes, (globe or french), raw","directions":"Mix ingredients together.<br>Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.<br>Serve with broken up French bread or possibly wheat crackers.","url":"https://recipe.bluelayer.org/recipe/14435/artichoke-and-cheese-dip-recipe"},{"id":"14408","title":"Individual Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan cook sweet potatoes in boiling salted water to cover.<br>Simmer until tender, about 15 minutes; drain.<br>Peel sweet potatoes and mash.<br>Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.<br>Blend in milk.<br>Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.<br>Sprinkle with remaining 2 tablespoons brown sugar.<br>Bake in center of oven at 400, for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/14408/individual-sweet-potato-casserole"},{"id":"14378","title":"Kings Arm Tavern Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.<br>Mash sweet potatoes and remove as many strings as possible.<br>Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.<br>Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.<br>Bake at 400 degrees for 30 minutes.<br>Best if served hot.","url":"https://recipe.bluelayer.org/recipe/14378/kings-arm-tavern-sweet-potatoes"},{"id":"14342","title":"Marbled Chocolate Bars","ingredients":"butter, without salt<br>candies, semisweet chocolate<br>nuts, cashew nuts, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Lightly butter a 10 by 12-inch baking sheet or casserole dish and set aside.<br>In the top of a double boiler, or in a metal bowl set over a pot of boiling water, melt the semisweet chocolate, stirring occasionally with a rubber spatula.<br>Add the nuts (or cherries) and stir well.<br>Pour the chocolate into the buttered dish, smoothing the top with a rubber spatula.<br>Melt the white chocolate in the top of a double-boiler, stirring occasionally.<br>Spoon melted white chocolate on top of melted semisweet chocolate, then run a knife back and forth to create a random marbled effect.<br>When chocolate is cooled and has hardened, cut or break into pieces of desired size.","url":"https://recipe.bluelayer.org/recipe/14342/marbled-chocolate-bars"},{"id":"14327","title":"Potato Sausage (Baked)","ingredients":"potatoes, raw, skin<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Line casserole with foil.<br>Cut a few slits into potato sausage.<br>Put into casserole and add 1/4 cup water.<br>Bake, uncovered, for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14327/potato-sausage-baked"},{"id":"14263","title":"Pennsylvania Dutch Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>raisins, seeded","directions":"Preheat oven to 300 degrees.<br>Mix all ingredients in a casserole dish.<br>Bake for 2 hours, stirring every 15 minutes.<br>Add more milk if mixture becomes dry.<br>Cool.<br>Cover with plastic wrap to prevent a \"skin\" from forming and refrigerate.<br>Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).","url":"https://recipe.bluelayer.org/recipe/14263/pennsylvania-dutch-rice-pudding"},{"id":"14245","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees F.<br>In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.<br>Add the cream and the red pepper flakes.<br>In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.<br>Then pour the cream mixture over it.<br>Top with the toasted panko and place in the oven for 45 minutes.<br>Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14245/garlic-shrimp-casserole"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking<br>onions, raw<br>celery, raw<br>peppers, sweet, green, raw<br>beef, grass-fed, ground, raw<br>salt, table<br>spices, pepper, black<br>salt, table<br>margarine, regular, hard, soybean (hydrogenated)<br>tomato sauce, canned, no salt added<br>soup, beef broth or bouillon canned, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cheese, cheddar","directions":"Preheat oven to 350 degrees F.<br>In large heavy skillet, heat oil.<br>Saute onion, celery, green pepper and ground beef.<br>When meat is no longer pink, stir in all remaining ingredients except cheese.<br>Simmer for a few minutes.<br>Transfer to a lightly greased casserole dish.<br>Bake 45 minutes.<br>Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14047","title":"Three Bean Bake","ingredients":"beans, snap, green, raw<br>beans, snap, green, raw<br>beans, kidney, all types, mature seeds, raw<br>catsup<br>sugars, brown<br>spices, ginger, ground","directions":"In 2 quart microwave safe casserole or dish, combine all ingredients.<br>Mix well.<br>Cover with waxed paper.<br>Microwave on High for 8 to 11 minutes, stirring twice during cooking.<br>If thicker juice is wanted, microwave in two minute increments on 80% power.<br>Stir often.<br>CROCKPOT Directions: Combine all ingredients, mix well.<br>Cover, cook on High setting for 2 hours.<br>If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/14047/three-bean-bake"},{"id":"14014","title":"Best Baked Chicken Salad","ingredients":"butter, without salt<br>celery, raw<br>onions, raw<br>mushrooms, white, raw<br>cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>potatoes, raw, skin","directions":"Preheat oven to 350 degrees.<br>In large skillet, melt butter over medium heat.<br>Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.<br>Turn off heat.<br>Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.<br>Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.<br>Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.<br>Bake for 25-30 minutes at 350 degrees.<br>(I always make a double or triple batch when I take this somewhere.)","url":"https://recipe.bluelayer.org/recipe/14014/best-baked-chicken-salad"},{"id":"13994","title":"Homestyle Potato Casserole","ingredients":"potatoes, raw, skin<br>onions, raw<br>carrots, raw<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350F.<br>In a buttered 9\"x9\" casserole dish, layer the potatoes alternately with the onion and carrot.<br>Dot the layers with butter and sprinkle with salt and pepper.<br>Pour the cream over the final layer, smoothing everything.<br>Cover and bake for 45 minutes.<br>Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13994/homestyle-potato-casserole"},{"id":"13981","title":"Blueberry Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>blueberries, raw","directions":"Preheat oven to 350 degrees.<br>In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.<br>Pour the melted margarine into a 1 or 1&amp;1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.<br>Bake the cobbler for 40-45 minutes or until it is lightly browned.","url":"https://recipe.bluelayer.org/recipe/13981/blueberry-cobbler"},{"id":"13978","title":"Patrick's South Beach Low-Carb Chicken Bake","ingredients":"oil, olive, salad or cooking<br>broccoli, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>nuts, almonds<br>soup, cream of chicken, canned, condensed<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>lemon juice, raw<br>parsley, fresh","directions":"In a medium frying pan, saute chicken breast in olive oil until fully cooked and lightly browned.<br>Meanwhile, in a medium bowl, mix together cheese, mayonnaise and cream of chicken soup.<br>In a medium casserole dish, layer first the broccoli florets, then the cooked chicken, then give the mixture a good squeeze of lemon juice for flavor.<br>Continue layering with the cheese sauce mixture and top with chopped almonds and parsley flakes until fully covered.<br>Bake casserole at 350 degrees for 45 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13978/patricks-south-beach-low-carb-chicken-bake"},{"id":"13926","title":"Chicken in Sour Cream","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cream, sour, cultured<br>soup, chicken broth or bouillon, dry<br>mushrooms, white, raw<br>spices, paprika","directions":"Preheat oven to 350 degrees.<br>In a plastic bag, combine flour, salt and pepper.<br>Shake to coat chicken with flour mixture.<br>Melt butter in casserole dish or skillet.<br>Brown chicken on all sides.<br>Mix in sour cream, broth, mushrooms and paprika.<br>If skillet is not oven proof, transfer to a casserole dish.<br>Cover and Bake 45 minutes or until chicken is tender.","url":"https://recipe.bluelayer.org/recipe/13926/chicken-in-sour-cream"},{"id":"13901","title":"BBQ Chicken Pizza Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Dissolve the yeast in the water and set aside for 5 to 10 minutes.<br>Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise.<br>Combine other ingredients (except the additional tsp olive oil) + combine with dissolved yeast.<br>Allow these 2 ingredients to mix gradually; use at low speed to mix dough.<br>Mix 2 to 3 minutes, until dough is smooth + elastic.<br>Mix only until a smooth dough ball is formed.<br>Place dry ingredients in a 4 to 6 quart bowl; make a well in the middle and pour in liquids (reserving tsp of olive oil).<br>Combine ingredients.<br>Lightly oil your hands and begin kneading the dough; knead for 5 minutes.<br>When done the dough should be slightly tacky (that is, it should be barely beyond sticking to your hands).<br>Lightly oil the dough ball and the interior of a 1-quart glass bowl.<br>Place the dough ball in bowl and seal bowl w/ food wrap.<br>Set aside at room to rise until double in bulk - about 1 1/2 to 2 hours.<br>Punch down the dough, re-form a nice round ball and return it to the same bowl; cover again w/ wrap.<br>Refrigerate overnight, airtight.<br>About 2 hours before you are ready to assemble pizza, remove the dough from refrigerator.<br>Divide dough into 2 equal portions (or 4 equal portions if making appetizer-sized pizza or if smaller 6-inch pizzas are desired).<br>Roll the smaller doughs into round balls on a smooth, clean surface; be sure to seal any holes by pinching or rolling.<br>Place the newly formed dough balls in a glass casserole dish, spaced far enough apart to allow for each to double in size.<br>Seal the top of the dish airtight with clear food wrap.<br>Set aside at room temperature until the dough balls have doubled in size (about 2 hours).<br>They should be smooth and puffy.<br>To stretch and form the dough for pizza: Sprinkle a medium dusting of flour over a 12x12-inch clean, smooth surface.<br>Use a metal spatula or dough scraper to carefully remove a dough ball from the glass casserole dish, being very careful to preserve its round shape.<br>Flour the dough liberally.<br>Place the floured dough on the floured smooth surface.<br>Use your hand or rolling pin to press the dough down forming a flat circle about 1/2-inch thick.<br>Pinch the dough between your fingers all around the edge of the circle, forming a lip or rim that rises about 1/4-inch above the center surface of the dough.<br>You may continue this outward stretching motion of the hands until you have reached a 9-inch diameter pizza dough.<br>To dress the pizza:Lightly sprinkle cornmeal, semolina or flour over the surface of a wooden pizza peel.<br>Arrange the stretched dough over the floured peel surface.<br>Work quickly to dress the pizza so that the dough wont become soggy or sticky from the sauces and toppings.<br>When you are ready to transfer the pizza to the pizza stone in the preheated oven, grasp the handle of the peel and execute a very small test jerk to verify that the pizza will come easily off the peel.<br>If the dough doesnt move freely, carefully lift the edges of the dough and try to rotate it by hand.<br>Extreme cases may require that you toss more flour under the dough edges.<br>Once the dough is moving easily on the peel, open the oven and position the edge of the peel over the center of the stone about 2/3 from the front of the stone.<br>*Jiggle and tilt the peel to get the pizza to start sliding off.<br>When the pizza begins to touch the stone, pull the peel quickly out from under it.<br>Dont attempt to move the pizza until it has begun to set (about 3 minutes).<br>The peel can be slid under the pizza to move it or remove it.","url":"https://recipe.bluelayer.org/recipe/13901/bbq-chicken-pizza-dough"},{"id":"13848","title":"Zucchini Carrot Casserole","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>onions, raw<br>soup, cream of chicken, canned, condensed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>soup, chicken broth or bouillon, dry<br>salt, table<br>wheat flours, bread, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flours, bread, unenriched","directions":"Melt first amount of margarine in frying pan.<br>Saute zucchini, carrot and onion until tender.<br>(This may have to be done in batches) Add more margarine if necessary.<br>Stir in soup, milk, bouillon, first amount of stuffing mix and salt.<br>Transfer to 2 quart casserole dish.<br>Melt remaining margarine in small saucepan and stir in remaining stuffing mix.<br>Scatter over top of casserole.<br>Bake uncovered at 350F for about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13848/zucchini-carrot-casserole"},{"id":"13835","title":"Gluten Free Condensed Soup","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>cornstarch","directions":"Mix together evaporated milk, water, and corn starch until smooth.<br>Heat to boiling until it thickens to your desired thickness.<br>Use for your favorite casserole recipe and enjoy.","url":"https://recipe.bluelayer.org/recipe/13835/gluten-free-condensed-soup"},{"id":"13735","title":"Pizza Flavor Herb and Spice Blend","ingredients":"soup, chicken broth or bouillon, dry<br>spices, garlic powder<br>spices, basil, dried<br>onions, raw<br>spices, oregano, dried<br>spices, rosemary, dried<br>spices, fennel seed<br>spices, thyme, dried<br>spices, pepper, red or cayenne<br>cornstarch<br>cornstarch<br>spices, pepper, black","directions":"MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.<br>MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.<br>USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.<br>STORE in a cool, dry place.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/13735/pizza-flavor-herb-and-spice-blend"},{"id":"13713","title":"Make Ahead Pineapple Meatballs","ingredients":"catsup<br>sauce, worcestershire<br>vinegar, distilled<br>sugars, brown<br>pineapple, raw, all varieties<br>onions, raw<br>beef, grass-fed, ground, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Preheat oven to 350F (180C).<br>In a small bowl, combine the first four ingredients until sugar dissolves.<br>Using cooking spray or olive oil, grease a 9x13 casserole dish.<br>In a large bowl, combine the last five ingredients, mixing well with your hands.<br>Roll into 2 cm balls and place, single layer into the casserole dish.<br>Lay drained pineapple slices over the top of the meatballs, single layer.<br>Pour sauce over meatballs &amp; pineapples.<br>Bake for 60 minutes.<br>Serve immediately or let cool and refrigerate or freeze.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/13713/make-ahead-pineapple-meatballs"},{"id":"13701","title":"The Ultimate Apple Crisp","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground","directions":"Place apples in 1 quart casserole dish&amp; sprinkle with lemon juice.<br>Microwave on high until apples are tender-crisp (2 1/2- 4 minutes) and set aside.<br>Or cook on the stove top in a pot.<br>Combine remaining ingredients in a bowl and microwave on high until hot&amp; bubbly (1 1/2- 3 1/2 minutes), stirring after half the cooking time.<br>Or use the stove top.<br>Spread over the apples.<br>Microwave at high until apples are tender&amp; topping is bubbly (4- 6 minutes) OR place in preheated 350F oven for 15- 20 minutes (I usually do this if I'm using the oven for the main course).<br>Serve warm with ice cream or frozen yogurt.","url":"https://recipe.bluelayer.org/recipe/13701/the-ultimate-apple-crisp"},{"id":"13687","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>spices, pepper, red or cayenne<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, garlic powder<br>bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F (180C).<br>In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.<br>Add the cream and the red pepper flakes.<br>In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.<br>Then pour the cream mixture over it.<br>Top with the toasted panko and place in the oven for 45 minutes.<br>Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13687/garlic-shrimp-casserole"},{"id":"13674","title":"Caramel Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>butter, without salt<br>oil, corn, peanut, and olive<br>apples, raw, with skin<br>apples, raw, with skin<br>candies, caramels","directions":"Preheat oven to 375.<br>Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.<br>Add peanut brittle; toss well.<br>Combine apples and syrup in a bowl; toss well.<br>Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.<br>Sprinkle with crumb mixture.<br>Bake at 375 for 45 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13674/caramel-apple-crisp"},{"id":"13602","title":"Peach Pandowdy","ingredients":"peaches, yellow, raw<br>lemon juice, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F (190 degrees C).<br>Place the peaches in a medium bowl.<br>Sprinkle lemon juice over them.<br>Mix together 1/2 cup of sugar and cornstarch.<br>Sprinkle over the peaches, and stir to coat.<br>Spoon into a 2 to 2 1/2 quart casserole dish.<br>In a medium bowl, stir together the flour, 2 tablespoons of sugar, baking powder and salt.<br>Cut in butter with a fork or pastry cutter until it is in fine crumbs.<br>Make a well in the center, and pour in the cream.<br>Stir with a fork until the dough pulls away from the sides of the bowl.<br>Roll out dough on a floured surface until it is just big enough to cover the baking dish.<br>Cut a 2 inch cross in the center.<br>Place over the peaches, and tuck in the dough around the sides.<br>Turn back the corners of the cross to reveal the filling.<br>Bake for 40 to 45 minutes in the preheated oven, until filling is bubbly, and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/13602/peach-pandowdy"},{"id":"13577","title":"Almond Pecan Buttermilk Fudge Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>sugars, granulated<br>syrups, corn, light<br>nuts, almonds<br>nuts, pecans<br>vanilla extract<br>butter, without salt","directions":"Combine buttermilk and baking soda in a 3 qt casserole.<br>Stir well till soda completely dissolves.<br>Stir in sugar and corn syrup.<br>Add in butter.<br>Cook on HIGH 3 min or possibly till boiling.<br>Remove from microwave.<br>Stir fudge with a metal spoon.<br>Place a sheet of microwave safe plastic wrap over 3/4 of casserole.<br>If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole.<br>Continue to cook on HIGH 14 min or possibly till thermometer registers 245 degrees.<br>If no thermometer, a small amount dropped into a glass of cool water should mass together.<br>Let cold till thickened, about 45 min.<br>Beat in almonds, pecans and vanilla.<br>Turn fudge out into a generously greased 8 inch square pan.<br>Let stand 30 min, or possibly till hard.<br>Cut into 1 1/2 inch squares.","url":"https://recipe.bluelayer.org/recipe/13577/almond-pecan-buttermilk-fudge-recipe"},{"id":"13508","title":"Brown Rice In The Pressure Cooker Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table","directions":"In a 1 1/2 or possibly 2 quart casserole(I use a souffle dish) combine water and rice.<br>Place the rack and 2 c water in cooker.<br>Lower casserole into cooker with aluminum strip(fold a 1ft x 2ft piece of aluminum foil over and double it lengthwise, put it under casserole to lift in and out, air dry and reuse).<br>Lock lid in place.<br>Overhigh heat, bring to high pressure and cook for 20 minutes(for long grain, Wehani, brown basmati, etc) or possibly 25 minutes(for short grain brown).<br>Allow the pressure to come down naturally for 20 minutes.<br>Remove the lid tillting away from you to allow any excess stean to escape.<br>If the rice is not quite tender,(never happens to me) replace(but don't lock) the lid and allow it to steaam for a few more mnutes in the residual heat.<br>Lift the casserole from the cooker with the aid of the foil strip.<br>Fluff up the rice before serving.","url":"https://recipe.bluelayer.org/recipe/13508/brown-rice-in-the-pressure-cooker-recipe"},{"id":"13466","title":"Broccoli Walnut","ingredients":"broccoli, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt<br>wheat flours, bread, unenriched<br>nuts, walnuts, english","directions":"Cook broccoli in salted boiling water until tender.<br>Drain.<br>Place broccoli in a greased 2-quart casserole.<br>In a saucepan, melt the half cup of butter.<br>Whisk in flour and chicken base to form a smooth paste; cook 1-2 minutes to remove pasty flavor from flour.<br>Slowly add milk and stir until thick and smooth.<br>Pour over broccoli.<br>Heat the water and 6 tablespoons of butter and pour over stuffing/breadcrumbs.<br>Toss, add nuts and cover broccoli.<br>Bake at 400F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13466/broccoli-walnut"},{"id":"13388","title":"Green Bean Bundles","ingredients":"beans, snap, green, raw<br>soy sauce made from soy (tamari)<br>sugars, brown<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>bacon, meatless","directions":"preheat oven to 350<br>cook green beans until slightly tender.<br>drain water and cool down.<br>once green beans have cooked, get 1 PC of bacon, lay flat.<br>gather 8 to 10 green beans,place on middle part of bacon.<br>wrap bacon around beans.<br>do this until all beans and bacon oh been used.<br>place bundles in large ungreased casserole dish.<br>in mixing bowl combine soy sauce, brown sugar and pineapple juice together.<br>pour mixture evenly over bundles.<br>place in oven, cook 45 minutes or until bacon had fully cooked and beans are extra soft.","url":"https://recipe.bluelayer.org/recipe/13388/green-bean-bundles"},{"id":"13329","title":"Onion Omelet","ingredients":"onions, raw<br>oil, olive, salad or cooking<br>delallo, italian seasoned breadcrumbs,<br>cheese, parmesan, hard<br>spices, basil, dried<br>mustard, prepared, yellow<br>spices, pepper, black<br>egg substitute, powder<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Place the onions and oil in a 2-quart casserole.<br>Cover with a lid or vented plastic wrap and microwave on high for 4 minutes, or until tender.<br>Transfer to a large no-stick frying pan.<br>Saute over medium heat for 5 minutes.<br>Stir in the bread crumbs, Romano cheese, basil, mustard and pepper.<br>Transfer to a medium bowl and set aside.<br>In another medium bowl, whisk together the eggs and water.<br>Wipe out the frying pan with paper towels.<br>Place it over medium-high heat.<br>Add 1 tsp margarine and swirl the pan.<br>Add half the eggs.<br>Lift and rotate the pan so the eggs are evenly distributed.<br>As the eggs set around the edges, lift them to allow uncooked portions to flow underneath.<br>When the eggs are mostly set, spread half of the onion mixture over them.<br>Use a spatula to fold the omelet in half.<br>Transfer to a serving platter.<br>Repeat with the remaining margarine, eggs and filling.","url":"https://recipe.bluelayer.org/recipe/13329/onion-omelet"},{"id":"13253","title":"Hot Cranberry Compote Recipe","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>lemon juice, raw<br>sugars, granulated<br>nuts, walnuts, english<br>oats<br>sugars, brown<br>butter, without salt","directions":"Combine apples, cranberries and lemon juice in a lightly greased shallow 2-qt casserole; toss well.<br>Pour sugar proportionately over fruit.<br>Combine remaining ingredients; mixing well.<br>Sprinkle over sugar layer.<br>Bake, uncovered, at 350 degrees for 1 hour.<br>Yields: 10-12 servings.","url":"https://recipe.bluelayer.org/recipe/13253/hot-cranberry-compote-recipe"},{"id":"13223","title":"Creamy Seafood Casserole (Low Carb)","ingredients":"cream, fluid, heavy whipping<br>cheese, cheddar<br>cheese, parmesan, hard<br>sauce, worcestershire<br>cheese, parmesan, hard<br>spices, nutmeg, ground<br>spices, paprika<br>sauce, fish, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)","directions":"Heat cream in a saucepan, but do not boil.<br>Add all other ingredients, except for fish and shrimp.<br>Melt thoroughly.<br>Put fish in a 9x13-inch baking dish and then shrimp.<br>Pour sauce over top and bake at 350F for 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/13223/creamy-seafood-casserole-low-carb"},{"id":"13201","title":"Apple Rice Stuffing","ingredients":"apples, raw, with skin<br>onions, raw<br>celery, raw<br>butter, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute Apples, onions and celery in butter.<br>Add prepared stuffing, rice and broth.<br>Combine well and place in a covered casserole dish.<br>Bake at 350 degrees for 45 minutes.<br>FYI - 3 Cups cooked rice = 1 cup dry, 2 cups water.","url":"https://recipe.bluelayer.org/recipe/13201/apple-rice-stuffing"},{"id":"13188","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"in mixing bowl combine flour, sugar, baking powder, soda and salt.<br>stir thoroughly.<br>cut in butter till crumbly,.<br>add buttermilk.<br>stir just enough to moisten.<br>turn on lightly floured surface.<br>knead 8 to 10 times.<br>put in greased 9x5x3 inch loaf pan.<br>bake at 350 for 1 hour or until browned and inserted toothpick comes out clean.<br>this may also be baked in a casserole or on a baking sheet.<br>VARIATION;add one cup raisins or currants.","url":"https://recipe.bluelayer.org/recipe/13188/irish-soda-bread"},{"id":"13100","title":"Nana Hassard's Original Scalloped Potatoes","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black","directions":"Preheat oven to 350 degrees F (180 C).<br>Butter a 1 1/2 quart casserole.<br>Cover the bottom of the casserole with a single layer of potatoes.<br>Sprinkle generously with salt, pepper, flour and a few dots of butter.<br>Repeat until all of the potato slices are used.<br>Pour milk over the potato slices until the top is almost covered.<br>Dot with the remaining butter.<br>Bake for 1 hour or until the potatoes are soft.","url":"https://recipe.bluelayer.org/recipe/13100/nana-hassards-original-scalloped-potatoes"},{"id":"13057","title":"Sausage Rice Bake","ingredients":"onions, raw<br>pork sausage, link/patty, unprepared<br>peas, green, frozen, unprepared<br>soup, beef broth or bouillon canned, ready-to-serve<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soup, beef broth or bouillon canned, ready-to-serve","directions":"1 gallon freezer bag or 8x8 casserole.<br>Assembly Directions:.<br>Saute minced onions and sausage until browned.<br>Add frozen peas and beef broth.<br>Simmer 10 minutes.<br>Stir in uncooked rice and broth.<br>Toss lightly and cool.<br>(It will absorb the broth).<br>To serve, thaw and add 1/2 cup water for each meal.<br>Sprinkle top with grated Parmesan cheese.<br>Bake at 375 for 20 - 30 minutes until rice is done.","url":"https://recipe.bluelayer.org/recipe/13057/sausage-rice-bake"},{"id":"13047","title":"Arkansas Hot Pepper Pecans","ingredients":"nuts, pecans<br>butter, without salt<br>soy sauce made from soy (tamari)<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco","directions":"Spread pecans evenly in a casserole or on a baking sheet and cover with butter.<br>Bake at 300 degrees for 25-30 minutes or until lightly browned.<br>Mix soy sauce, salt, and Tabasco and stir into toasted pecans.<br>Let stand at least 30 minutes and drain on paper towels.<br>Pecans will keep for months in a tightly covered container.","url":"https://recipe.bluelayer.org/recipe/13047/arkansas-hot-pepper-pecans"},{"id":"12945","title":"Sauerkraut Sausage Bake","ingredients":"sauerkraut, canned, solids and liquids<br>onions, raw<br>kielbasa, polish, turkey and beef, smoked<br>potatoes, raw, skin<br>cheese, parmesan, hard","directions":"In casserole dish, mix together sauerkraut and chopped onion.<br>Place sliced kielbasa over mixture.<br>Prepare mashed potatoes and add 2 tbsp of cheese.<br>Spread mashed potatoes over sausage.<br>Sprinkle with remaining cheese.<br>Bake uncovered at 400 degrees for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/12945/sauerkraut-sausage-bake"},{"id":"12852","title":"Simply Delicious Fruit Cobbler","ingredients":"butter, salted<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, pumpkin pie spice","directions":"Preheat oven to 350F.<br>Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted.<br>Set aside.<br>In a mixing bowl whisk together flour, sugar, milk, and baking powder.<br>Pour mixture over butter - Do not mix into butter!<br>Again, without mixing, evenly distribute pie filling over butter/batter.<br>Bake at 350F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.<br>Best when served warm with or without vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/12852/simply-delicious-fruit-cobbler"},{"id":"12799","title":"New Orleans Barbequed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>butter, without salt<br>salad dressing, italian dressing, commercial, regular<br>lemon juice, raw<br>spices, pepper, black<br>spices, garlic powder","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Wash shrimp and drain well.<br>Melt margarine/butter in a one quart casserole dish.<br>Add salad dressing, lemon juice, black pepper and garlic powder.<br>Add shrimp to the casserole dish.<br>Stir gently to cover the shrimp with the mixture.<br>Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.<br>Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!","url":"https://recipe.bluelayer.org/recipe/12799/new-orleans-barbequed-shrimp"},{"id":"12688","title":"No Sage Turkey Sausage","ingredients":"ground turkey, raw<br>spices, garlic powder<br>spices, fennel seed<br>sugars, granulated<br>salt, table<br>spices, oregano, dried<br>spices, pepper, black","directions":"Combine all very well &amp; refrigerate overnite.<br>makes about 4 patties, or enough crumbled for a good size pizza or casserole.","url":"https://recipe.bluelayer.org/recipe/12688/no-sage-turkey-sausage"},{"id":"12563","title":"Asparagus Casserole","ingredients":"asparagus, raw<br>butter, without salt<br>delallo, italian seasoned breadcrumbs,<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, worcestershire<br>cheese, cheddar<br>spices, pepper, black","directions":"Wash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces.<br>Cook in boiling salted water until just tender.<br>Drain and place in a shallow baking dish or casserole.<br>Melt 2 tablespoons of the butter in a saucepan mix in the soft bread crumbs; set aside for topping casserole later.<br>Melt 4 tablespoons of butter in a saucepan and add flour, salt, and pepper; stir.<br>Continue cooking and stirring over low heat.<br>Gradually add milk, stirring until thickened.<br>Add Worcestershire sauce, pimiento, and cheese; stir until cheese is melted.<br>Pour sauce over asparagus in casserole; top with buttered crumbs.<br>Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12563/asparagus-casserole"},{"id":"12427","title":"Three Bears' Baked Porridge","ingredients":"oats<br>apples, raw, with skin<br>nuts, walnuts, english<br>raisins, seeded<br>molasses<br>spices, cinnamon, ground","directions":"Preheat oven to 400 degrees.<br>Max all ingredients and pour into a greased casserole dish.<br>Bake 20 minutes.<br>Serve warm with milk.<br>Read Goldilocks and The Three Bears as this bakes.","url":"https://recipe.bluelayer.org/recipe/12427/three-bears-baked-porridge"},{"id":"12388","title":"Hamburger Cobbler","ingredients":"oil, olive, salad or cooking<br>celery, raw<br>onions, raw<br>beef, grass-fed, ground, raw<br>mushrooms, white, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>cornstarch<br>beef, grass-fed, ground, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>cheese, cheddar","directions":"Oven setting 400F.<br>Spray 2 Qt casserole with oil.<br>In a large skillet, saute celery and onions in oil until just softening.<br>Add ground meat and stir/crumble until mostly browned.<br>Add mushrooms and stir until soft.<br>Season with salt, pepper, garlic.<br>Put corn starch in a measuring cup, and add bouillion.<br>Stir into mixture in skillet and continue stirring until thickened.<br>Pour into 2 quart casserole.<br>Combine flour, baking powder and salt in a bowl.<br>Measure 1/2 cup milk and add 3 Tbsp oil.<br>Pour into flour mixture and blend.<br>Place four \"dollops\" of topping on the meat/veggies in the casserole.<br>Bake for 15 minutes.<br>Remove from oven and sprinkle grated cheese over all.<br>Return to oven and bake another 15 minutes (or until biscuit topping is browed and cheese has formed a melting glaze).","url":"https://recipe.bluelayer.org/recipe/12388/hamburger-cobbler"},{"id":"12357","title":"Baked Chicken German Style","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground<br>egg substitute, powder<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>cheese, parmesan, hard<br>spices, paprika","directions":"Preheat oven to 350 degrees F.<br>Melt butter in large saucepan over medium low heat.<br>Whisk in flour and stir 3 minutes.<br>Gradually whisk in broth and milk.<br>Simmer until thick, about 10 minutes.<br>Blend in lemon juice and seasonings.<br>Combine cooked noodles and half the sauce, tossing gently to blend.<br>Place in the bottom of a buttered 2-quart casserole.<br>Top with chicken and remaining sauce.<br>Combine Parmesan cheese and paprika, and sprinkle over casserole.<br>Bake until bubbling and golden brown, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/12357/baked-chicken-german-style"},{"id":"12353","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin<br>spices, garlic powder<br>sauce, pesto, ready-to-serve, refrigerated<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Mix the mashed potatoes, garlic, and pesto.<br>Place in a buttered casserole dish and top with butter slices.<br>Bake on 350 just until the butter has melted.<br>Drizzle with olive oil and serve.","url":"https://recipe.bluelayer.org/recipe/12353/pesto-mashed-potatoes"},{"id":"12327","title":"Pork And Potato Sauerkraut Casserole Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>sauerkraut, canned, solids and liquids<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>potatoes, raw, skin","directions":"Stir together and bake at 350 degrees till heated through.<br>4-5 servings.","url":"https://recipe.bluelayer.org/recipe/12327/pork-and-potato-sauerkraut-casserole-recipe"},{"id":"12311","title":"Super Fast Low Fat Pizza Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>alcoholic beverage, beer, regular, all","directions":"Preheat the oven to 425.<br>Mix all ingredients.<br>Spray a 9x13 inch baking pan (casserole size) with cooking spray or grease in your usual manner.<br>Top with your favorite pizza sauce, cheese, and toppings.<br>Bake for 25 minutes or until the crust is crispy and golden.","url":"https://recipe.bluelayer.org/recipe/12311/super-fast-low-fat-pizza-crust"},{"id":"12279","title":"Lawry's Creamed Corn","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>corn, sweet, white, raw","directions":"Melt butter in heavy saucepan.<br>Add flour and salt, stirring to blend.<br>Slowly add whipping cream, stirring constantly until thickened.<br>Add sugar and corn, heat.<br>For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.<br>Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.","url":"https://recipe.bluelayer.org/recipe/12279/lawrys-creamed-corn"},{"id":"12274","title":"Boston Baked Beans","ingredients":"beans, snap, green, raw<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>molasses<br>salt, table<br>mustard, prepared, yellow","directions":"Soak the beans overnight in water.<br>In the morning drain beans well and pick through discarding bad beans.<br>Put in large pot and cover beans with water and boil beans until the skins split when you blow on them (30- 60 minutes after water boils).<br>Drain.<br>Divide salt pork into two pieces.<br>Slash salt pork pieces deeply several times and place in the bottom of a large bean pot or casserole.<br>Pour in the drained beans.<br>Mix together remaining ingredients (molasses, salt and mustard).<br>Add mixture to beans with enough hot water to cover.<br>Cover and bake at 300-degrees F for 6-8 hours, checking often and adding water as needed.","url":"https://recipe.bluelayer.org/recipe/12274/boston-baked-beans"},{"id":"12254","title":"Virginia Apple Pudding","ingredients":"apples, raw, with skin<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Melt butter in a 2 quart casserole dish.<br>Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.<br>Pour the batter on the butter (without mixing).<br>Put apples in the center of the batter (without mixing).<br>Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.<br>Note: This is especially delicious if made with Northern Spy apples.","url":"https://recipe.bluelayer.org/recipe/12254/virginia-apple-pudding"},{"id":"12249","title":"Canadian Bacon With Maple Glaze (Basic Recipe)","ingredients":"vinegar, cider<br>syrup, maple, canadian<br>sugars, brown<br>bacon, meatless","directions":"Preheat oven to 300F (150C).<br>Combine vinegar, maple syrup, and brown sugar in a bowl.<br>Set aside.<br>Slice Canadian bacon about 1/2-inch thick.<br>Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.<br>Bake for 30 minutes.<br>Serve hot or at room temperature.<br>(To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.<br>).","url":"https://recipe.bluelayer.org/recipe/12249/canadian-bacon-with-maple-glaze-basic-recipe"},{"id":"12191","title":"Cottage Country Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>yogurt, greek, plain, nonfat<br>wheat flour, white, all-purpose, unenriched<br>spices, curry powder<br>delallo, italian seasoned breadcrumbs,<br>water, bottled, generic","directions":"Place chicken in a small casserole dish.<br>In a small mixing bowl, blend the yogurt, flour, and curry powder.<br>Spread over chicken.<br>Sprinkle with breadcrumbs and pour water in along the sides.<br>Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.<br>Serve with rice.","url":"https://recipe.bluelayer.org/recipe/12191/cottage-country-chicken"},{"id":"12167","title":"Lighter Apple Crisp","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>oats<br>sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Heat oven to 350.<br>In a 1-qt.<br>casserole, combine apples with 1/3 cup sugar and 1/4 tsp.<br>cinnamon.<br>In a small bowl, combine all topping ingredients except margarine.<br>Cut in margarine until crumbly.<br>Sprinkle evenly over apples.<br>Bake covered at 350 for 30 minutes.<br>Uncover and bake 15-20 minutes or until apples are tender.<br>Serve warm or cold.<br>Refrigerate remaining dessert.","url":"https://recipe.bluelayer.org/recipe/12167/lighter-apple-crisp"},{"id":"12111","title":"Hot Chicken Salad Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>celery, raw<br>salt, table<br>onions, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>potatoes, raw, skin","directions":"Mix all ingredients except cheese and potato chips.<br>Pour into a shallow, buttered 2-quart casserole.<br>Combine cheese and potato chips and spread on top.<br>Bake uncovered 20 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12111/hot-chicken-salad-casserole"},{"id":"11816","title":"Liz's Corn Recipe","ingredients":"corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table","directions":"Preheat oven to 350 degrees.<br>On medium heat put frozen corn and whipping cream in pan until it boils.<br>Turn it down.<br>In another pan, melt butter and add flour, sugar and salt to make a roux.<br>Add to corn mixure and mix well.<br>It will become thick.<br>Put into a casserole pan and bake uncovered at 350 for 20-25 minute.","url":"https://recipe.bluelayer.org/recipe/11816/lizs-corn-recipe"},{"id":"11812","title":"Alpine Cabbage Soup","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>cabbage, raw<br>spices, nutmeg, ground<br>spices, pepper, black<br>salt, table<br>soup, vegetable broth, ready to serve<br>cheese, fontina","directions":"Preheat oven to 350F.<br>Bring a large pot of water to boil.<br>Spread the bread cubes evenly in a 9\"x13\" casserole dish or 2 quart ovenproof dish.<br>If the cubes aren't dry, toast them quickly in the oven.<br>Melt 3 tbsp of the butter and drizzle over the bread.<br>Set aside.<br>When the water boils, blanch the cabbage just until tender, about 2 minutes.<br>Drain well.<br>Spread cabbage over the bread.<br>Melt the remaining 2-3 tbsp butter and stir in nutmeg, pepper, and salt.<br>Pour the seasoned butter on the cabbage and bread.<br>Pour the broth over everything and evenly spread the cheese on top.<br>Bake until the cheese melts and starts to brown, 25-30 minutes.<br>Serve immediately.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11812/alpine-cabbage-soup"},{"id":"11765","title":"Sugar Glaze","ingredients":"sugars, granulated","directions":"In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick.<br>Place waxed paper under rack for a quick cleanup.<br>For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves.<br>Let dry 15 minutes before serving.<br>Makes enough for 2 loaves.<br>Looking for more breakfast recipes?<br>Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.","url":"https://recipe.bluelayer.org/recipe/11765/sugar-glaze"},{"id":"11684","title":"Chicken & Broccoli Casserole","ingredients":"delallo, italian seasoned breadcrumbs,<br>cheese, cheddar<br>margarine, regular, 80% fat, composite, stick, without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>broccoli, raw<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.<br>Mix breadcrumbs, cheese and melted margarine.<br>Line a 7x11 pan with half the above mixture.<br>Add broccoli.<br>Mix the salt, pepper, 1/4 cup margarine, flour and milk.<br>Add cooked chicken into the sauce.<br>Pour onto the broccoli.<br>Top with the other half of the breadcrumb mixture.<br>Bake 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/11684/chicken-broccoli-casserole"},{"id":"11682","title":"Ww Lentil One Pot Casserole","ingredients":"lentils, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>carrots, raw<br>water, bottled, generic<br>onions, raw<br>spices, basil, dried<br>spices, garlic powder<br>oil, olive, salad or cooking","directions":"Rinse lentils.<br>Place all ingredients into a large pot.<br>Bring to a boil.<br>Reduce heat, cover, and cook until rice is done, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11682/ww-lentil-one-pot-casserole"},{"id":"11643","title":"Copy Cat - CB Hash Brown Casserole","ingredients":"denny's, hash browns<br>cheese, parmesan, hard<br>soup, beef broth or bouillon canned, ready-to-serve<br>onions, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spices, garlic powder<br>spices, pepper, black","directions":"Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.<br>In large skillet heat hash browns and fold in shredded cheese until melted.<br>Preheat oven to 425F.<br>Prepare 9x13 baking dish or pan.<br>Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid.<br>Spoon the hash browns flat and place in oven to bake for 45 minutes.<br>Alternate: I have also skipped the skillet in step 2 and put semi frozen hash browns with all other ingredients in the baking dish directly into the oven with great results cutting time down by 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/11643/copy-cat-cb-hash-brown-casserole"},{"id":"11625","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salad dressing, mayonnaise, regular<br>spices, basil, dried<br>ground turkey, raw<br>salt, table<br>spices, pepper, black<br>cheese, cheddar<br>shortening, vegetable, household, composite<br>potatoes, raw, skin<br>onions, raw","directions":"Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.<br>Add flour and seasonings; gradually add milk, stirring until thickened.<br>Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.<br>Spoon mixture into 1 1/2 quart cassrole.<br>Stir 1/2 cup dressing into potatoes.<br>Top casserole with potato mixture; broil until golden.<br>Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/11625/potato-pot-pie"},{"id":"11542","title":"Chicken and Oyster Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>sauce, oyster, ready-to-serve","directions":"Preheat oven to 350F and butter a casserole dish.<br>Dredge chicken with flour, salt and pepper; place in prepared baking dish.<br>Pour boiling water over top, cover and bake until tender, about an hour.<br>Remove from oven, add cream, butter and oysters.<br>Cover, return to oven and cook for an additional ten minutes or until edges of the oysters curl.<br>Serve at once with hot biscuits.","url":"https://recipe.bluelayer.org/recipe/11542/chicken-and-oyster-casserole"},{"id":"11230","title":"Easy Mexican Bread Pudding","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>raisins, seeded<br>nuts, walnuts, english<br>cheese, cheddar<br>butter, without salt","directions":"Combine brown sugar, cinnamon and 3/4 cup water in saucepan.<br>Cook over low heat until sugar is dissolved.<br>Pour over bread cubes in large bowl and toss gently.<br>Add raisins, walnuts and cheese, mixing lightly.<br>Spoon bread mixture into buttered 1 1/2 quart casserole.<br>Bake at 375 degrees for 15 minutes or until heat through.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11230/easy-mexican-bread-pudding"},{"id":"11208","title":"Spicy Apricot Wings","ingredients":"apricots, dried, sulfured, uncooked<br>apricots, dried, sulfured, uncooked<br>sauce, worcestershire<br>sugars, brown<br>soy sauce made from soy (tamari)<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>spices, garlic powder<br>spices, paprika<br>spices, pepper, red or cayenne<br>spices, ginger, ground<br>chicken, broilers or fryers, wing, meat and skin, raw","directions":"Light a gas grill.<br>Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer.<br>Add the packet to the grill.<br>Cover and let the wood chips begin to smoke, 5 minutes.<br>Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne, and ginger.<br>Scrape half of the mixture into a small bowl.<br>Add the chicken wings to the large bowl and toss to coat well in the sauce.<br>Let the chicken wings stand for 5 minutes.<br>Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes.<br>Transfer the chicken wings to a platter and serve the reserved sauce on the side.<br>Looking for more chicken recipes?<br>Try our collections of chicken breast recipes, chicken casserole recipes, and recipe for leftover chicken.","url":"https://recipe.bluelayer.org/recipe/11208/spicy-apricot-wings"},{"id":"11182","title":"Baked Onion Dip Recipe","ingredients":"onions, raw<br>cheese, cheddar<br>salad dressing, mayonnaise, regular","directions":"Combine all 3 ingredients in a bowl, mixing well.<br>Place in an ovenproof casserole dish and bake at 350","url":"https://recipe.bluelayer.org/recipe/11182/baked-onion-dip-recipe"},{"id":"11035","title":"Classic Pear Crisp","ingredients":"oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>pears, raw<br>ice creams, vanilla","directions":"Preheat the oven to 375 degrees F (190 degrees C).<br>Grease a 2 quart casserole dish or 9 inch square baking dish.<br>In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon.<br>Stir in the butter until the mixture is crumbly with pea sized lumps.<br>Set aside.<br>In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger.<br>Add the sliced pears, and toss to blend.<br>Transfer to the prepared baking dish.<br>Spread with the oat topping.<br>Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown.<br>Cool slightly before serving with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/11035/classic-pear-crisp"},{"id":"11023","title":"Baked Green Bean Casserole","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>beans, snap, green, raw<br>cream, sour, cultured<br>cheese, gouda<br>onions, raw","directions":"In a large pan melt butter.<br>Once melted add flour sugar and salt and mix well.<br>Next add sour cream.<br>Once heated add the green beans, remove from heat and mix well.<br>Transfer to a medium sized casserole dish and spread evenly.<br>Sprinkle on Gouda cheese and finish with the roasted onions.<br>Bake in oven at 180deg C until cheese is starting to crisp.<br>Don't let the onions burn!","url":"https://recipe.bluelayer.org/recipe/11023/baked-green-bean-casserole"},{"id":"10991","title":"Tennessee Whiskey Sweet Potato Casserole","ingredients":"water, bottled, generic<br>sweet potato, raw, unprepared<br>sugars, brown<br>alcoholic beverage, distilled, whiskey, 86 proof<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>sugars, brown<br>nuts, pecans","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Bring water to a boil in a large pot.<br>Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.<br>Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.<br>Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.<br>Spread mixture into a 1-quart casserole dish.<br>Melt 1/4 cup butter in a small skillet over low heat.<br>Stir 3/4 cup brown sugar into the melted butter until incorporated.<br>Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes.<br>Top sweet potato mixture with the pecans.<br>Bake in preheated oven until browned around the edges, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10991/tennessee-whiskey-sweet-potato-casserole"},{"id":"10961","title":"Sue's Hash Brown Casserole","ingredients":"denny's, hash browns<br>cream, sour, cultured<br>soup, cream of chicken, canned, condensed<br>cookies, graham crackers, plain or honey, lowfat<br>cheese, cheddar<br>onions, raw<br>butter, without salt","directions":"Preheat oven to 350.<br>Thaw hash browns &amp; mix well with cheese, sour cream, onion dip &amp; mushroom soup.<br>Spread evenly in 9\" x 13\" pan.<br>Crush crackers &amp; mix with melted butter.<br>Sprinkle over top of casserole.<br>Bake 30 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/10961/sues-hash-brown-casserole"},{"id":"10951","title":"Creamy Carrot Casserole","ingredients":"carrots, raw<br>salad dressing, mayonnaise, regular<br>onions, raw<br>horseradish, prepared<br>cheese, cheddar<br>delallo, italian seasoned breadcrumbs,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.<br>Place carrots in a 3 quart lightly greased casserole.<br>Combine the mayonnaise, onion, horseradish and reserved cooking liquid.<br>Spead evenly over carrots.<br>Sprinkle with cheese.<br>Toss bread crumbs with butter.<br>Sprinkle over cheese.<br>Bake uncovered at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/10951/creamy-carrot-casserole"},{"id":"10856","title":"Im a Good Mommy Steel Cut Oatmeal","ingredients":"oats<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start making this the night before you want to eat it.<br>First, find a heat-safe bowl that will fit in your crock pot when the lid is on.<br>I use an oval corningware casserole dish that fits just right in my big oval-shaped crock pot.<br>Make sure the dish will comfortably hold all four cups of liquid.<br>Once youve found the bowl, put it in the crock pot and add the steel cut oats, 2 cups of water and 2 cups of milk.<br>Then, add additional water to the crock pot (NOT THE BOWL) until it comes about halfway up the side of the bowl with the oats in it (a pitcher is helpful here).<br>Basically, youre making a water bath so the oats will cook but not burn on the bottom or sides of the bowl.<br>Now, turn your crock pot on low, go to bed and when you wake up in the morning, breakfast is done and you have fulfilled your maternal duty to feed your children something for breakfast besides Nacho Cheese Doritos.<br>Add brown sugar, honey, cinnamon, berries, bananas, etc.<br>The possibilities are endless.","url":"https://recipe.bluelayer.org/recipe/10856/im-a-good-mommy-steel-cut-oatmeal"},{"id":"10811","title":"Braised Brussel Sprouts With Vinegar And Dill Recipe","ingredients":"brussels sprouts, raw<br>dill weed, fresh<br>vinegar, red wine","directions":"Trim sprouts; halved if you like.<br>In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.<br>Drain, refresh under cool running water and drain again.<br>In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.<br>Bake, covered, in 350 oven for 10 min.<br>Uncover and bake for 5 min longer.<br>Makes 12servings.","url":"https://recipe.bluelayer.org/recipe/10811/braised-brussel-sprouts-with-vinegar-and-dill-recipe"},{"id":"10808","title":"Easy Apple Crisp with Honey","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>water, bottled, generic<br>honey<br>spices, cinnamon, ground<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a medium casserole dish.<br>Evenly spread the apple slices in the prepared dish.<br>In a small bowl, mix the lemon juice and water, and pour over the apples.<br>Drizzle apples with honey, and sprinkle with cinnamon.<br>In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs.<br>Sprinkle over the apples.<br>Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10808/easy-apple-crisp-with-honey"},{"id":"10781","title":"Forbidden Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table","directions":"Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker.<br>Cover.<br>Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is absorbed.<br>Fluff with a fork and serve hot!","url":"https://recipe.bluelayer.org/recipe/10781/forbidden-rice"},{"id":"10688","title":"Chicken Shepherd's Pie","ingredients":"potatoes, raw, skin<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>soup, cream of chicken, canned, condensed<br>shortening, vegetable, household, composite","directions":"Cook potatoes until tender.<br>Drain and mash.<br>If desired, whip with butter and milk.<br>Spread about half the potatoes in a round 2 litre casserole.<br>Mix chicken, soup and vegetables.<br>Spread over potato layer.<br>Top with remaining potatoes.<br>Bake at 350 until heated through, about 30 minutes.<br>We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.<br>You can substitute an equal amount of chicken gravy for the soup.<br>This reheats very well in the microwave.<br>In fact, sometimes I assemble it and put it in the fridge for the next night.<br>Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.","url":"https://recipe.bluelayer.org/recipe/10688/chicken-shepherds-pie"},{"id":"10678","title":"Chipped Beef Bake","ingredients":"celery, raw<br>onions, raw<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, black<br>salt, table<br>cheese, parmesan, hard<br>beef, grass-fed, ground, raw<br>olives, ripe, canned (small-extra large)<br>delallo, italian seasoned breadcrumbs,<br>butter, without salt","directions":"Cook celery and onion in oil until soft.<br>Stir in flour.<br>Add milk and cook, stirring constantly, until thickened.<br>Remove from heat and add pepper, salt, cheese, beef, and olives.<br>Put into a casserole dish.<br>Mix bread crumbs and butter.<br>Sprinkle on top of casserole.<br>Bake at 350 degrees for 20 to 30 minutes.<br>Serve with buttered noodles.","url":"https://recipe.bluelayer.org/recipe/10678/chipped-beef-bake"},{"id":"10672","title":"Sausage and Rice Bake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>pork sausage, link/patty, unprepared<br>celery, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>peppers, sweet, green, raw<br>salt, table<br>spices, pepper, black<br>soup, chicken broth or bouillon, dry<br>nuts, pecans","directions":"In a shallow 2 qt casserole, place rice.<br>Set aside.<br>In a large skillet, over medium heat, saute sausage, stirring to crumble meat.<br>Drain and discard excess fat.<br>In the same skillet, combime celery, onions and green peppers with sausage.<br>Cook until vegetables are tender and onion is transparent.<br>Stir in salt, pepper and broth.<br>Increase heat to high and boil mixture 2 to 3 minutes.<br>Combine mixture with rice.<br>Cover dish with tight fitting lid or heavy duty foil.<br>Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.<br>To serve, fluff rice with fork and garnish with pecan halves.","url":"https://recipe.bluelayer.org/recipe/10672/sausage-and-rice-bake"},{"id":"10626","title":"Fiesta Chicken Casserole","ingredients":"spices, pumpkin pie spice<br>sauce, salsa, ready-to-serve<br>soup, cream of chicken, canned, condensed<br>cream, sour, cultured<br>cheese, cheddar<br>corn, sweet, white, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beans, snap, green, raw","directions":"Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.<br>Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.<br>Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.<br>Unfold the pie crusts on a lightly floured surface.<br>Lay the crusts side-by-side so that they overlap by about 3 inches in the center.<br>Press the seam to seal.<br>Roll the pie crust into a 14 x 10-inch rectangle.<br>Place the pie crust over the chicken mixture.<br>Trim the excess crust from the edge.<br>Cut several slits in the crust.<br>Bake at 400F.<br>for 40 minutes or until the crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/10626/fiesta-chicken-casserole"},{"id":"10567","title":"Corn Cake Casserole","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw<br>corn, sweet, white, raw<br>animal fat, bacon grease<br>oil, canola","directions":"Preheat oven to 350F; lightly grease a standard loaf pan with butter.<br>In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.<br>Add the cream-style corn, corn, butter, and oil and stir just until combined.<br>Pour the batter into prepared pan and bake for 1 hour.<br>(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)","url":"https://recipe.bluelayer.org/recipe/10567/corn-cake-casserole"},{"id":"10559","title":"Nutritious Ice Cream Sandwich","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>oats<br>leavening agents, baking soda<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>ice creams, vanilla","directions":"Preheat oven to 350 degrees F, and spray a cookie sheet with oil.<br>In a large bowl combine flour, date sugar and cinnamon.<br>In a medium size bowl combine oats and baking soda.<br>Add the hot water to the oats stirring well.<br>Add the oil and vanilla to oat mixture and stir to combine.<br>Pour the oat mixture into the flour mixture and stir well, then fold in the carob or chocolate chips and the chopped walnuts.<br>Drop rounded tablespoons of dough onto the cookie sheet, and flatten with a fork.<br>Bake for 15 minutes.<br>Remove from oven and cool before moving to a wire rack.<br>When cool place half the cookies upside down in two 9x13 casserole pans with lids.<br>Spoon ice cream onto each half and cover with another cookie.<br>When done cover casserole with lid and place in the freezer for 24 hours.<br>Remove sandwich as needed.","url":"https://recipe.bluelayer.org/recipe/10559/nutritious-ice-cream-sandwich"},{"id":"10539","title":"Broccoli Chicken Casserole Recipe","ingredients":"broccoli, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>lemon juice, raw<br>salad dressing, mayonnaise, regular<br>cheese, cheddar<br>soup, cream of chicken, canned, condensed","directions":"Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish.<br>Top with cooked rice.<br>Sprinkle chicken over rice.<br>Mix lemon juice, mayonnaise and cheese soup.<br>Pour over chicken.<br>Insert knife in mix so which topping goes into mix.<br>Bake at 350 degrees for 35 to 45 min.<br>Top may be sprinkled with additional cheese.","url":"https://recipe.bluelayer.org/recipe/10539/broccoli-chicken-casserole-recipe"},{"id":"8957","title":"Wild Rice Casserole","ingredients":"- 1 1/2 c. raw extended-grained rice<br>- 1 envelope dry onion soup mixture<br>- 1 tbsp. snipped parsley (optional)<br>- 4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-ebook://Webpages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8957/wild-rice-casserole"},{"id":"8952","title":"Vegetable Casserole","ingredients":"- * 2 cups carrots, minimize in just strips, cooked &amp; worn out<br>- * 2 cups celery, diced<br>- * 1 onion, diced<br>- * 1/4 cup green pepper, diced<br>- * 1 pint tomato juice<br>- * 4 cups green beans, fatigued<br>- * 1 teaspoon salt<br>- * 3 tablespoons tapioca<br>- * 1 tablespoon sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all substances collectively inside of sluggish cooker/Crock Pot. Dot with 2 tablespoons margarine and cook upon reduced for 8-10 hour or upon large for 4-5 several hours.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8952/vegetable-casserole"},{"id":"8950","title":"Turkey And Rice Casserole","ingredients":"- 2 cans product of mushroom soup<br>- 3 cups water<br>- 3 cups transformed prolonged-grain white rice (raw)<br>- 1 cup thinly sliced celery<br>- 1 to 2 cups cubed cooked turkey<br>- 2 cups frozen merged veggies (peas &amp; carrots, oriental combine, and so on.)<br>- 1 teaspoon poultry seasoning<br>- 1 tablespoon dried minced onion","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soup and water into Crock Pot and stir to mix. Insert staying elements and combination perfectly. Deal with and cook 6 to 8 hrs upon small or 3 to 4 hrs upon substantial. Inco<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8950/turkey-and-rice-casserole"},{"id":"8949","title":"Tuna Noodle Casserole","ingredients":"- * 2 cans product of celery soup<br>- * 1/3 cup dry sherry<br>- * 2/3 cup Milk<br>- * 2 tablespoons parsley flakes<br>- * 10 ounces frozen peas<br>- * 2 cans tuna, exhausted<br>- * 10 ounces egg noodles, cooked<br>- * 2 tablespoons butter or margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>* sprint curry powder (optional) Inside a major bowl, effectively incorporate soup, sherry, milk, parsley flakes, greens, and tuna. Fold within just noodles. Pour into greased Croc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8949/tuna-noodle-casserole"},{"id":"8946","title":"Swiss Chicken Casserole","ingredients":"- * 6 chicken breasts, boneless and skinless<br>- * 6 slices Swiss cheese<br>- * 1 can product of mushroom soup<br>- * 1/4 cup milk<br>- * 2 cups stuffing incorporate<br>- * 1/2 cup butter or margarine, melted","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Frivolously greas Crock Pot or spray with cooking spray. Room chicken breasts within pot. Best with cheese. Merge soup and milk, stirring very well. Spoon higher than cheese; sprin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8946/swiss-chicken-casserole"},{"id":"8897","title":"Italian Green Beans","ingredients":"- 15 oz can stewed tomatoes, chopped<br>- 4 cans(8 oz) sliced mushrooms (do not drain)<br>- 3 (1 lb.) cans Italian style and design green beans, 2 of them worn out<br>- 15 minutes. Increase green beans and combine. Bake at 250 stages inside a coated casserole for 30 minutes to 2 several hours; or within just a sluggish cooker upon minimal up to 3 hrs.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Brown sausage and drain. Include all substances until green beans. Incorporate appropriately and simmer for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8897/italian-green-beans"},{"id":"8869","title":"Crockpot Hamburger Casserole","ingredients":"- 2 lbs .. browned flooring beef<br>- 3 carrots, peeled and sliced<br>- 2 onions, sliced<br>- 4 potatoes, peeled and sliced<br>- 1 can peas, fatigued<br>- 2 stalks celery, diced<br>- 1 can product of chicken soup<br>- 1 can water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot potatoes inside backside of crockpot, ultimate with carrots and other greens. Issue flooring beef upon final. Mix soup and water and pour earlier mentioned flooring beef. Addr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8869/crockpot-hamburger-casserole"},{"id":"8819","title":"Crockpot Brown Rice And Chicken","ingredients":"- 1 c. diced cooked chicken<br>- 2 onions, chopped<br>- 2 stalks celery, chopped<br>- 2 c. cooked brown rice<br>- 2 c. chicken broth<br>- 1 c. sliced almonds<br>- 1 1/2 lb Flooring beef<br>- 1 ea Onion -- higher; finely chopped<br>- 2 tb Olive oil or butter<br>- 2 ea Garlic -- cloves; minced<br>- 1 cn Mushrooms -- sliced; fatigued; 4 oz","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix all components within just gradual cooker. Cook upon very low 6 to 8 hrs or upon automated 4 to 5 hrs. Provide with sliced almonds flippantly toasted. CROCKPOT BRUNCH CASSEROLE<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8819/crockpot-brown-rice-and-chicken"},{"id":"8800","title":"Crockpot Baked Beans Iv","ingredients":"- 24 to 32 oz. canned Pork and Beans, undrained<br>- 1 cup ketchup<br>- 1 high onion, diced<br>- 1 tsp. penned mustard<br>- 2 to 3 slices bacon<br>- 350°F 1 1/2 hrs. The CP variation is soupier.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix all components in just CP. Go over and cook upon small in excess of 6 several hours. If you want, can be baked inside oven. Employ a greased 2qt casserole. Put bacon upon final<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8800/crockpot-baked-beans-iv"},{"id":"8792","title":"Crockpot Apple Coconut Crisps","ingredients":"- 4 enormous Granny Smith apples, peeled &amp; coarsely sliced (in excess of 4 cups)<br>- 1 tablespoon flour<br>- 2 tablespoons butter or margarine<br>- 3 hrs, till apples are delicate. Provide very hot with vanilla ice product or whipped topping.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside of a casserole 1 1/2-quart baking dish that suits inside of the crockpot, incorporate apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle wit<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8792/crockpot-apple-coconut-crisps"},{"id":"8786","title":"Sauce","ingredients":"- * 16 ounces Can, jellied or entire cranberry sauce<br>- * 12 ounces Chili sauce<br>- * 1 tablespoon Brown sugar<br>- * 1 tablespoon Lemon juice<br>- sugar and lemon juice. Cook stirring more than medium warmth right up until delicate. Pour incredibly hot sauce in excess of meatballs in just casserole. Bake for 30 to 45 minutes, relying upon the measurement of the meatballs. Go to Crock Pot and continue to keep upon very low for serving.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a massive bowl, mix floor beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Mixture nicely and sort into minimal balls, against 1/2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8786/sauce"},{"id":"8781","title":"Cinnamon-apple Bread Pudding","ingredients":"- * 2 tablespoons butter<br>- * 2 apples, cored peeled, and chopped<br>- * 3/4 cup brown sugar, separated<br>- * 1 1/2 teaspoons cinnamon, separated<br>- * 2 higher eggs<br>- * 12 oz can evaporated milk<br>- * 3/4 cup apple juice<br>- * 2 1/2 cups French bread torn within 1/2 to 1- inch components","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8781/cinnamon-apple-bread-pudding"},{"id":"8740","title":"Artichoke & Cheese Dip","ingredients":"- * 1 lb. shredded Mozzarella<br>- * 1 c. grated Parmesan<br>- * 1 c. (8 oz. jar) mayonnaise<br>- * 1 c. (8 1/2 oz.) artichoke hearts, fatigued and chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate elements with each other. Bake inside of casserole at 350 stages for 20-30 minutes or inside evenly buttered 3 1/2 quart sluggish cooker/Crock Pot upon (significant) fo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8740/artichoke-cheese-dip"},{"id":"8574","title":"Unattractive DUCKLING CAKE","ingredients":"- 1 pkg. yellow cake blend<br>- 1 pkg. Jello, dry<br>- 1 (16 oz.) can fruit cocktail,<br>- 1 c. coconut<br>- 4 eggs<br>- 1/4 c. oil<br>- 1/2 c. brown sugar<br>- 1/2 c. chopped insane<br>- 1/2 c. butter<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>which include syrup Incorporate all substances jointly except if sugar and insane. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and ridiculous. Bake at 325 concentrat<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8574/unattractive-duckling-cake"},{"id":"8270","title":"Shoney's Broccoli Casserole","ingredients":"- 3 cups water<br>- 2 cups flour<br>- 2 teaspoons salt<br>- 1/4 teaspoon black pepper<br>- 4 4 Ounce dice steaks, trimmed, flattened<br>- 1ˆ’1/2 Tablespoons flooring beef, lean<br>- 1/4 cup flour<br>- 2 cups chicken broth<br>- 2 cups milk<br>- 1/4 teaspoon black pepper<br>- 1/4 teaspoon salt<br>- 8ˆ’10 minutes. Drain upon paper towels. Brown floor beef in just skillet. Stir in just flour, then being elements. Provide to boil, then simmer until finally thick. Pour gravy in excess of steaks.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put water within medium bowl. Sift flour, salt, and pepper jointly in just one more bowl. Dip steaks inside water, then in just dry combination. Repeat. Lay lined steaks upon wax paper and freeze for 3 hrs. Deep fry stea.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8270/shoneys-broccoli-casserole"},{"id":"8239","title":"Crimson Lobster's Cheesecake","ingredients":"- 8 tablespoons (1 adhere) butter<br>- 1/2 cup onion, minced<br>- 2 tablespoons allˆ’rationale flour<br>- 1 cup milk, scalded<br>- 1/2 teaspoon salt sprint of white pepper<br>- 1/4 cup sherry<br>- 12 ounce crab meat<br>- 1 cup crackers, finely crumbled<br>- 1/2 cup cheddar cheese, finely grated<br>- 1) Crumble crackers among waxed paper with a rolling pin. Guide exactly ample crumbs and cheese to supreme the casserole.<br>- 2) Soften 4 tablespoons of the butter inside of a massive weighty skillet.<br>- 3) Increase onion and saut for over 5 minutes or right up until golden.<br>- 4) Slowly but surely insert flour, stirring normally more than small warmth.<br>- 5) Any time flour is mixed, slowly incorporate very hot milk (scalded) and combine with a whip.<br>- 6) Move forward stirring around reduced warm right up until the sauce commences to thicken.<br>- 7) Incorporate salt, pepper, and sherry, and progress stirring within a bowl.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8239/crimson-lobsters-cheesecake"},{"id":"7955","title":"Cracker Barrel's Hashbrown Casserole","ingredients":"- 4 Quarts Popped popcorn<br>- 1 Cup Spanish peanuts<br>- 4 Tablespoons Butter<br>- 1 Cup Brown sugar<br>- 1/2 Cup gentle Corn syrup<br>- 2 Tablespoons Molasses<br>- 1/4 Teaspoon Salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 250 concentrations. Incorporate popcorn and peanuts in just a metallic bowl or upon a cookie sheet and point within preheated oven. Merge all being components within a saucepan. Stirring more than medium .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7955/cracker-barrels-hashbrown-casserole"},{"id":"7954","title":"Cracker Barrel's Bread Pudding","ingredients":"- 2 pounds. frozen hashbrowns<br>- 1/2 cup melted butter<br>- 1 can product of chicken soup<br>- 1 pt. bitter product<br>- 1/2 cup chopped onion<br>- 2 cups grated cheddar<br>- 1 tsp. salt<br>- 1/4 tsp. pepper<br>- 2 cups beaten cornflakes<br>- 1/4 cup melted butter","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: DEFROST hashbrowns. Blend up coming 7 ingr. and combination with hashbrowns. PUT all within a 3 qt. casserole. SAUTE cornflakes within just butter and sprinkle upon greatest. Protect and BAKE at 350 for over 40 min.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7954/cracker-barrels-bread-pudding"},{"id":"7864","title":"Boston Market's Lovable Potato Casserole","ingredients":"- 2 Cup Bran<br>- 2 Cup Complete wheat flour<br>- 1/2 Cup Nonfat dry milk powder<br>- 3 Tablespoon Brewer's yeast (optional)<br>- 1 Teaspoon Salt<br>- 1/4 Cup Oil<br>- 1 Tablespoon Molasses<br>- 1 Cup Water","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate dry substances. Create a effectively within the middle and incorporate oil,molasses and water. Combine properly. Divide into a few elements and roll out as slim as opportunity upon greased cookie sheets. bake.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7864/boston-markets-lovable-potato-casserole"},{"id":"7863","title":"Crunch Topping:","ingredients":"- 1/3 cup melted butter<br>- 1/3 cup flour<br>- 1 cup brown sugar<br>- 1 cup chopped pecans<br>- 1 tblsp. cinnamon","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Boil potatoes right up until gentle. Get pores and skin off after cooled and ready to take care of. Put within a heavy bowl and whip them right until fluffy. Increase all other substances. Pour into a greased casserole a.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7863/crunch-topping"},{"id":"7841","title":"Salt, to style","ingredients":"- 2 tablespoons chopped onion<br>- 3ˆ’quart casserole that is made up of been evenly greased or sprayed with nonstick spray. Deal with with light-weight layer of bread crumbs. Bake at 350 amounts for 20 to<br>- 25 minutes or until finally evenly browned.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7841/salt-to-style"},{"id":"7691","title":"Lamb Balti","ingredients":"- 400g casserole lamb<br>- 500g Greek design yogurt<br>- 1 teaspoon sesame oil<br>- 200g green beans, snapped inside of 50 %<br>- 150g Sundora sunsweet dates, slice in just fifty percent<br>- 515g jar balti cooking sauce<br>- 284ml carton fresh new vegetable stock<br>- 200ml bathtub crème fraiche<br>- Salt and recently flooring black pepper<br>- 20g pack coriander","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7691/lamb-balti"},{"id":"7587","title":"Floor PORK AND EGGPLANT CASSEROLE","ingredients":"- 2 tablespoons peanut or more-virgin olive oil<br>- 6 cloves garlic, chopped<br>- 1 teaspoon dried thyme, beaten<br>- 1 tablespoon freeze-dried parsley<br>- 3 tablespoons tomato paste<br>- 2 teaspoons Worcestershire sauce<br>- Salt and recently flooring pepper to style<br>- 1 cup bread crumbs<br>- 1 tablespoon melted butter","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7587/floor-pork-and-eggplant-casserole"},{"id":"7553","title":"JAMAICAN MEAT PIE CASSEROLE","ingredients":"- 2 cloves garlic, minced<br>- 1 teaspoon dried thyme<br>- 2 tablespoons curry powder<br>- 2 teaspoons paprika<br>- Salt and recently floor black pepper to flavor<br>- 1 tablespoon white or white wine vinegar<br>- 1 cup bread crumbs<br>- 1 teaspoon granulated sugar, or to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7553/jamaican-meat-pie-casserole"},{"id":"7549","title":"REUBEN CASSEROLE","ingredients":"- 1 pound thinly sliced corned beef<br>- 2 cups Swiss cheese, grated<br>- 3 tablespoons Thousand Island or Russian dressing<br>- 3 tablespoons mayonnaise<br>- 1 cup butter, melted<br>- 1 cup rye wafers, crumbled","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7549/reuben-casserole"},{"id":"7548","title":"TAMALE SPOON BREAD CASSEROLE","ingredients":"- 1 tablespoon additional-virgin olive oil<br>- 1 clove garlic, minced<br>- 1 cup cornmeal<br>- 1 cup water<br>- 2 teaspoons salt, or to flavor<br>- 1 tablespoon moreover 1 teaspoon chili powder<br>- 1 teaspoon recently floor black pepper<br>- 1 cup sliced, pitted ripe olives<br>- 2 tablespoons butter<br>- 1 cup grated gentle Cheddar cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7548/tamale-spoon-bread-casserole"},{"id":"7546","title":"MICROWAVE HAMBURGER AND MACARONI CASSEROLE","ingredients":"- 1 pound lean floor beef<br>- 1 cup raw macaroni<br>- 1 cup water<br>- 1 cup ketchup<br>- 1 cup green pepper, seeded and chopped<br>- 1 tablespoon gentle brown sugar<br>- 1 teaspoon salt<br>- 1 teaspoon recently flooring black pepper<br>- 1 teaspoon chili powder","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7546/microwave-hamburger-and-macaroni-casserole"},{"id":"7543","title":"MARZETTI CASSEROLE","ingredients":"- 8 ounces dried medium egg noodles<br>- 1 pound lean floor beef<br>- Salt to style<br>- 1 cup frozen peas<br>- 1 cup tomato juice<br>- 1 tablespoon Worcestershire sauce<br>- 1 teaspoon dried oregano, beaten<br>- 8 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7543/marzetti-casserole"},{"id":"7540","title":"LAYERED BEEF CASSEROLE","ingredients":"- 1 cup raw extensive-grain white rice<br>- 1 teaspoon skilled salt<br>- 1 teaspoon recently flooring black pepper<br>- 3 cup beef broth, boiling<br>- 1 teaspoon Worcestershire sauce<br>- 1 teaspoon Italian herb seasoning<br>- 1 pound lean flooring beef<br>- 1 cup Cheddar cheese, grated<br>- 2 slices cooked bacon, crumbled","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7540/layered-beef-casserole"},{"id":"7538","title":"FRITO AND CHILI CASSEROLE","ingredients":"- 3 cups corn chips<br>- 1 cup grated American cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7538/frito-and-chili-casserole"},{"id":"7535","title":"UNSTUFFED GREEN PEPPERS CASSEROLE","ingredients":"- 1 pound floor beef<br>- 1 tablespoon butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7535/unstuffed-green-peppers-casserole"},{"id":"7515","title":"ENCHILADA CASSEROLE WITH TURKEY","ingredients":"- 1 pound flooring turkey<br>- Salt and recently floor pepper to flavor<br>- 2 cups picante sauce or salsa<br>- 2 teaspoons flooring cumin<br>- 4 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7515/enchilada-casserole-with-turkey"},{"id":"7514","title":"STOVETOP MOROCCAN TURKEY CASSEROLE","ingredients":"- 1 tablespoon vegetable oil<br>- 2 cups baby carrots, halved lengthwise<br>- 3 cloves garlic, minced<br>- 1 teaspoon flooring cumin<br>- 1 teaspoon paprika<br>- 1 teaspoon turmeric<br>- 1 teaspoon floor cinnamon<br>- 1 teaspoon cayenne pepper<br>- 2 cups chicken broth<br>- 2 cup easy-cooking couscous<br>- 3 cups cooked turkey, cubed<br>- 2 cups torn refreshing spinach","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7514/stovetop-moroccan-turkey-casserole"},{"id":"7513","title":"TURKEY AND NOODLE CASSEROLE","ingredients":"- 1 tablespoon further-virgin olive oil<br>- 6 slices bacon or turkey bacon, chopped<br>- 1 pound white mushrooms, cleaned and sliced<br>- Salt and recently flooring black pepper to flavor<br>- 1 tablespoon dried thyme<br>- 1 cup dry white wine<br>- 2 cups chicken broth<br>- 1 cup weighty product<br>- 1 teaspoon recently grated nutmeg<br>- 8 ounces Gruyère cheese, grated<br>- 1 cup simple bread crumbs<br>- 2 tablespoons butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7513/turkey-and-noodle-casserole"},{"id":"7504","title":"TURKEY, SPINACH, AND ARTICHOKE CASSEROLE","ingredients":"- 2 cups cooked turkey, finely chopped<br>- 2 tablespoons mayonnaise<br>- 1 cup butter or additional-virgin olive oil<br>- 6 tablespoons weighty product or milk<br>- 1 cup recently floor Parmigiano-Reggiano or Romano cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7504/turkey-spinach-and-artichoke-casserole"},{"id":"7500","title":"TURKEY CASSEROLE","ingredients":"- 2 tablespoons butter or far more-virgin olive oil<br>- 1 cup mayonnaise<br>- 3 cups milk<br>- 12 slices bread, crusts eliminated and torn into chunk-dimensions areas<br>- 4 ounces Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7500/turkey-casserole"},{"id":"7491","title":"Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken","ingredients":"- 2 tablespoons more-virgin olive oil<br>- 8 ounces crumbled feta cheese<br>- 2 cups cooked chicken or turkey, diced<br>- 2 tablespoons new chives, minced<br>- 2 tablespoons contemporary dill, minced<br>- 1 cup contemporary parsley, minced<br>- 1 cup butter, melted","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7491/provide-this-casserole-with-cucumber-salad-with-yogurt-check-out-indian-chicken"},{"id":"7490","title":"TEX-MEX CHICKEN CASSEROLE","ingredients":"- 1 cup dry white wine<br>- 1 cup coarsely chopped clean cilantro leaves<br>- 2 cloves garlic, smashed<br>- 1 teaspoon black peppercorns<br>- 1 teaspoon dried Mexican oregano<br>- 6 tablespoons butter<br>- 1 pound white button mushrooms, cleaned and sliced<br>- 1 teaspoon salt<br>- 4 tablespoons all-rationale flour<br>- 12 cups crusted tortilla chips<br>- 8 ounces pepper jack cheese, grated<br>- 8 ounces Cheddar cheese, grated<br>- 2 teaspoons chili powder<br>- 1 teaspoon floor cumin","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7490/tex-mex-chicken-casserole"},{"id":"7488","title":"STOVETOP CHICKEN CASSEROLE","ingredients":"- 12 ounces dried extensive egg noodles<br>- 1 tablespoon mayonnaise<br>- 2 tablespoons milk<br>- 1 cup Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7488/stovetop-chicken-casserole"},{"id":"7487","title":"CHICKEN STUFFING CASSEROLE","ingredients":"- 1 cup butter<br>- 1 cup bitter product","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7487/chicken-stuffing-casserole"},{"id":"7462","title":"CHICKEN TORTELLINI AND BROCCOLI CASSEROLE","ingredients":"- 3 tablespoons added-virgin olive oil<br>- 2 cups broccoli florets<br>- 3 tablespoons all-rationale flour<br>- 3 cup chicken broth<br>- 3 cup milk<br>- 1 teaspoon dried parsley<br>- 4 cups cooked chicken, diced<br>- 6 ounces Monterey jack cheese, grated<br>- 4 ounces Colby cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7462/chicken-tortellini-and-broccoli-casserole"},{"id":"7459","title":"BARLEY AND MUSHROOM CASSEROLE","ingredients":"- 6 tablespoons butter<br>- 2 cloves garlic, minced<br>- 1 pound button or cremini mushrooms, cleaned and sliced<br>- 1 cup pearl barley<br>- 1 tablespoon dried basil<br>- 1 tablespoon dried parsley<br>- 3 cups chicken broth<br>- 2 cups cooked chicken, shredded or diced<br>- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7459/barley-and-mushroom-casserole"},{"id":"7454","title":"CHICKEN AND GREEN BEAN CASSEROLE","ingredients":"- 2 tablespoons butter or vegetable oil<br>- 3 cups cooked chicken, diced<br>- 1 cup mayonnaise<br>- 2 cups cooked rice<br>- 4 ounces sharp Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7454/chicken-and-green-bean-casserole"},{"id":"7444","title":"SHRIMP AND RICE CASSEROLE","ingredients":"- 2 cups water<br>- 1 tablespoon salt<br>- 1 pound medium shrimp, peeled and deveined<br>- 2 tablespoons butter<br>- 3 cups cooked rice<br>- 1 cup frozen baby peas, thawed<br>- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7444/shrimp-and-rice-casserole"},{"id":"7443","title":"CHICKEN AND BROCCOLI CASSEROLE","ingredients":"- 1 tablespoon butter<br>- 1 teaspoon vegetable oil<br>- 1 cup fresh new button mushrooms, cleaned and chopped<br>- 1 pound boneless, skinless chicken breasts, lower into chunk-dimensions sections<br>- 2 cloves garlic, minced<br>- 1 cup pasteurized processed cheese spread or Velveeta, cubed<br>- 13.2 ounces Uncle Ben's Entire Grain Brown or Authentic Extensive Grain Organized<br>- 1 cup bitter product<br>- 1 teaspoon recently floor black pepper<br>- 4 ounces Cheddar cheese, shredded<br>- 1 cup bread crumbs or overwhelmed croutons","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7443/chicken-and-broccoli-casserole"},{"id":"7442","title":"SOUTHWESTERN CHICKEN AND RICE CASSEROLE","ingredients":"- 1 tablespoon far more-virgin olive oil<br>- 2 cups water<br>- 2 cups cooked chicken or turkey, chopped<br>- 3 tablespoons canned green chili peppers, fatigued and diced<br>- 1 teaspoon dried basil, overwhelmed<br>- 1 teaspoon floor cumin<br>- 1 teaspoon recently floor black pepper<br>- 2 ounces Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7442/southwestern-chicken-and-rice-casserole"},{"id":"7308","title":"ENCHILADA CASSEROLE","ingredients":"- 1 teaspoon corn or vegetable oil<br>- 1 cup enchilada sauce<br>- 1 cup shredded Cheddar cheese<br>- 2 tablespoons minced onion<br>- 2 tablespoons sliced black olives","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7308/enchilada-casserole"},{"id":"7226","title":"BAKED MONTE CRISTO BRUNCH CASSEROLE","ingredients":"- 1 cup milk or hefty product<br>- 8 teaspoons butter<br>- 8 slices bread<br>- 8 teaspoons mayonnaise<br>- 8 slices Swiss cheese","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7226/baked-monte-cristo-brunch-casserole"},{"id":"6777","title":"Lima Beans En Casserole","ingredients":"- 1 c. dried Lima beans<br>- 1/4 c. ham or bacon bodyweight<br>- 2 c. milk<br>- 2 tsp. salt<br>- 1/4 tsp. pepper","directions":"1. Unique step: LIMA BEANS EN CASSEROLE (Ample to Provide 6)<br>2. Unique step: Soak the beans right away and then parboil them inside soda water. Drain off the water and transform the beans into a baking dish. Include the weight, milk, salt, and pepper. Include the dish and bake until finally the beans are delicate. Provide sizzling versus the casserole.","url":"https://recipe.bluelayer.org/recipe/6777/lima-beans-en-casserole"},{"id":"6695","title":"Mashed Cute Potatoes with Rum","ingredients":"- 2 body weight mashed cute potatoes<br>- 1/2 teaspoon cinnamon or to taste<br>- 1/8 teaspoon nutmeg or to style<br>- 2 tablespoons light-weight rum<br>- 2 tablespoons comfortable butter<br>- 2 tablespoons whipping product<br>- 2/3 cup coconut<br>- 1 tablespoon butter<br>- Orange zest (grated orange peel) for garnish","directions":"1. Merge and mash over elements except if coconut and 1 tablespoon butter<br>2. Depart a number of very low lumps<br>3. Bake in just casserole dish at 325 levels F for 35 minutes Soften 1 tablespoon butter and throw with coconut Sprinkle border of coconut near gain of pan<br>4. Bake 10-15 minutes<br>5. Sprinkle with orange zest, if preferred<br>6. As an option you may possibly option chopped pecans for coconut or employ a minor of every.<br>7. Cute potatoes could possibly be boiled or baked. If baked, permit them to interesting plenty of to manage, minimize open and scoop out into a bowl and mash with other substances.<br>8. Provide the cafe recipe for cute potatoes with baked ham, roast turkey, roast pork, roast leading rib or as a buffet aspect dish.","url":"https://recipe.bluelayer.org/recipe/6695/mashed-cute-potatoes-with-rum"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured<br>- 3 tablespoons of olive oil<br>- 3 tablespoons of butter<br>- 1/2 pound bacon, diced and blanched<br>- 15 pearl onions<br>- 2 heavy carrots, chopped<br>- 3 stalks celery, chopped<br>- 2 cloves garlic, finely minced<br>- 1 minimal can tomato paste<br>- One 10 ounce can beef bouillon<br>- 1 bottle of burgundy wine (conserve some for cooking, make sure you)<br>- 3 tablespoons parsley, chopped<br>- 2 fat peeled, cooked potatoes<br>- 1 pound complete white mushrooms<br>- 1 bay leaf<br>- 1 pinch of thyme or a complete department<br>- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter<br>2. Preset apart meat<br>3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic<br>4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown<br>5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring<br>6. Worry the veggies out of the sauce and discard<br>7. Provide to a boil and pour more than meat<br>8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper<br>9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs<br>10. Despite the fact that meat is baking, peel potatoes and cook<br>11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce<br>12. Add to casserole<br>13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness<br>14. Add potatoes and mushrooms to meat and provide<br>15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock<br>- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of fresh new or frozen peas (thawed)<br>- 1 cup diced crimson peppers (or to taste)<br>- 1 cup fifty percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)<br>- Recommendations for the chicken pot pie: To create the roux:<br>- Warm a skillet previously mentioned medium-minimal heat<br>- Every time skillet is scorching, soften pounds or butter<br>- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)<br>- Warm stock until finally boiling<br>- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft<br>- (do not previously mentioned-cook)<br>- Mix in roux to stock, stirring until eventually thickened<br>- Add diced chicken (or turkey) and green peas and heat<br>- Slender with very hot product to suitable regularity<br>- Ideal seasoning<br>- Pour into 2 1/2 quart baking dish and top with pie crust<br>- Crimp pie crust edges and slash vents inside the crust<br>- Brush crust with overwhelmed egg and water<br>- Bake within 400 stage F oven till effervescent and crust is frivolously browned<br>- Provide this chicken pot pie with a blended green salad<br>- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.<br>- (ongoing upon following website page)<br>- Correct Cafe Recipes: Foodstuff That Made a Business<br>- (Website page 2)<br>- Pie Crust Recipe<br>- Substances:<br>- 2 cups stirred flour<br>- 1 1/8 teaspoons salt<br>- 1/2 cup moreover 3 tablespoons shortening<br>- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl<br>2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas<br>3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard<br>4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6663","title":"This Spinach Casserole is not basically multipurpose, it is tasteful, straightforward and very simple. Within just truth","ingredients":"- 1 pound lean flooring beef (if possible organic beef) or seek the services of floor turkey or chicken<br>- 1 onion, chopped<br>- 2 6 ounce cans of sliced mushrooms<br>- 1 clove of garlic (or 1/8 teaspoon of garlic powder)<br>- 1 teaspoon beaten oregano<br>- One 10 ounce bundle of frozen spinach, chopped, thawed and squeezed<br>- One 10 ounce can of product of celery soup<br>- 1 cup of bitter product<br>- 1 teaspoon salt<br>- Pepper to taste<br>- 1 pound of Monterey Jack cheese, grated","directions":"1. Heat a skillet about medium warm. Each time the skillet is incredibly hot, brown the flooring beef and remove against the heat and drain effectively<br>2. Include the onion, mushrooms, garlic (or garlic powder), oregano and spinach and combination<br>3. Blend the soup and bitter product inside of a 9 x 13 inch baking pan<br>4. Mix in the meat combination and blend with the soup/bitter product mix<br>5. Put the cheese upon greatest and bake within a 375 level F oven for 35-40 minutes or right until it is effervescent and scorching during","url":"https://recipe.bluelayer.org/recipe/6663/this-spinach-casserole-is-not-basically-multipurpose-it-is-tasteful-straightforward-and-very-simple-within-just-truth"},{"id":"6662","title":"Scrumptious Potato Casserole Recipe","ingredients":"- 2 rolled pie crusts (look at my pie crust recipe here)<br>- 2 tablespoons butter<br>- 1 minor onion, peeled and chopped finely<br>- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)<br>- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)<br>- 2 substantial eggs, crushed<br>- 4 tablespoons large product<br>- A sprig of thyme or one bunch of flat-leafed parsley, chopped<br>- Pinch of cayenne pepper<br>- Sea salt or Kosher salt and black pepper, to style<br>- 1 crushed egg for glaze","directions":"1. Preheat the oven to 425 concentrations F<br>2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms<br>3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously<br>4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown<br>5. Deal with loosely with foil if crust is browning far too instantly<br>6. Pie Crust Recipe<br>7. 2 1/2 cups flour<br>8. 1 1/2 teaspoons salt<br>9. 3/4 cup in addition 1 1/4 tablespoons shortening<br>10. 1/2 cup ice water<br>11. Recommendations:<br>12. Merge flour and salt inside of a blending bowl<br>13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding<br>14. Knead dough into a ball and divide into 2 elements<br>15. Roll dough out upon flippantly floured look or pastry fabric<br>16. Position backside crust within pie pan and evenly drive into location; slender edges<br>17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp","url":"https://recipe.bluelayer.org/recipe/6662/scrumptious-potato-casserole-recipe"},{"id":"6661","title":"Deep Dish Baked Salmon Recipe","ingredients":"- 1/4 cup butter<br>- 1/3 cup flour<br>- 2 1/2 teaspoons of salt<br>- 2 cups of milk<br>- 1/4 teaspoon pepper<br>- 1/8 teaspoon paprika<br>- Components for the Baked Salmon Recipe:<br>- 1 pound wild salmon (canned or packaged is high-quality)<br>- 2 fat thinly sliced potatoes<br>- 4 carrots, peeled and thinly sliced<br>- 2 tablespoons of butter<br>- 3 medium sized onions, thinly sliced<br>- 1 egg yolk put together with 1 tablespoon of water<br>- Pie dough for crust (perspective listed here)","directions":"1. Pre-heat your oven to 300 stages F<br>2. Butter a 2 quart casserole dish or baking dish<br>3. Inside of a very little selection of boiling water, cook the potatoes and carrots for 10 minutes and drain perfectly<br>4. Heat a skillet more than medium heat<br>5. Add 2 tablespoons of butter and saute© onions for 5 minutes yet do not brown them<br>6. Warm a sauce pan above medium-very low heat<br>7. Soften the butter and stir inside the flour, salt, pepper and paprika and cook to thicken<br>8. When stirring with a cord whip or wood spoon, slowly and gradually mix in the milk<br>9. Stir and cook right until sauce is thickened<br>10. Accurate Cafe Recipes: Foods That Developed a Business<br>11. Deep Dish Baked Salmon Recipe<br>12. (Webpage 2 of Deep Dish Salmon and Potato Pie)<br>13. Within the buttered casserole or baking dish, layer 50 percent the potatoes and carrots and onions and salmon<br>14. Greatest this with 50 percent the sauce<br>15. Repeat as in excess of, layering the staying potatoes, carrots, onions and salmon<br>16. Pour the being sauce more than all<br>17. Dot with 2 tablespoons of butter<br>18. In shape rolled pie crust earlier mentioned the casserole<br>19. Brush the pie crust with some egg yolk combination and slice vents within just the crust<br>20. Flute or seal the edges of the crust<br>21. Bake for 30 minutes or until finally effervescent and incredibly hot all the direction throughout<br>22. Pie Crust Recipe<br>23. 2 cups of flour<br>24. 1 1/8 teaspoon salt<br>25. 1/2 cup furthermore 3 tablespoons of shortening<br>26. 5-6 tablespoons of ice water<br>27. Recommendations:<br>28. Merge the flour and the salt within a blending bowl<br>29. Add the shortening and combination with a pastry blender till crumbly and the sizing of peas<br>30. Slowly and gradually add greatest of the ice water right up until the mix retains jointly<br>31. If far too dry, add the being ice water (the dough really should not be far too dry or as well soaked) Carefully (or the dough will just take hard) knead the dough into a ball<br>32. Vacation spot the dough upon a frivolously floured appear or pastry fabric and roll it out to a thickness of regarding a 1/8 inch inside of the approximate condition of your casserole dish (do not extend the crust or it will shrink at the time baking)<br>33. Supreme of the salmon casserole with the crust, slender edges and slash vent holes<br>34. Wonderful endeavor! You're finished!","url":"https://recipe.bluelayer.org/recipe/6661/deep-dish-baked-salmon-recipe"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock<br>- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)<br>- 6 tablespoons of flour<br>- 1 cup sliced mushrooms<br>- 3-4 cups of cooked and diced chicken or turkey meat<br>- 1/2 - 1 cup of new or frozen peas (thawed)<br>- 1 cup diced pink peppers (or to taste)<br>- 1 cup 50 percent and fifty percent product, scalded<br>- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm<br>2. As soon as skillet is incredibly hot, soften body weight or butter<br>3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)<br>4. Warm stock until eventually boiling<br>5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate<br>6. (do not more than-cook)<br>7. Add roux to stock, stirring until finally thickened<br>8. Add diced chicken (or turkey) and green peas and heat<br>9. Slender with incredibly hot product to suitable regularity<br>10. Proper seasoning<br>11. Pour into 2 1/2 quart baking dish and best with pie crust<br>12. Crimp pie crust edges and lower vents inside the crust<br>13. Brush crust with overwhelmed egg and water<br>14. Bake within 400 level F oven until finally effervescent and crust is evenly browned<br>15. Provide this chicken pot pie with a put together green salad<br>16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.<br>17. (Web page 2 of Chicken or Turkey Pot Pie)<br>18. Pie Crust Recipe<br>19. 2 cups stirred flour<br>20. 1 1/8 teaspoons salt<br>21. 1/2 cup in addition 3 tablespoons shortening<br>22. 5-6 tablespoons ice water<br>23. Mix flour and salt inside of a blending bowl<br>24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas<br>25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging<br>26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6552","title":"Spaetzle Cheese Noodles","ingredients":"• 3 tbsp Butter or margarine<br>• 1 tsp Dry mustard<br>• 3 Onions;sliced in just very low rings<br>• 2 cup Spaetzle noodles<br>• 3 oz Emmenthaler cheese; grated<br>• 2 tbsp Chives; cutped","directions":"1. Warmth butter in just frypan, include onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix very well.<br>2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until hot and bubbly. Sprinkle coolest with cutped chives just before serving.","url":"https://recipe.bluelayer.org/recipe/6552/spaetzle-cheese-noodles"},{"id":"6520","title":"Pane Giallo (Polenta Bread) Classes: Breads, Italy","ingredients":"• 5 tbsp Unsalted bread<br>• 3 Eggs;divided<br>• 2 tbsp Minced garlic<br>• 2 cup Milk<br>• 1 cup Polenta (coarse yellow corn<br>• 1/2 cup 50 % and 50 percent<br>• Evening meal)<br>• 1 cup Roasted crimson peppers;minced<br>• 1 1/2 tsp Salt<br>• Olive oil<br>• 1 tsp Refreshing flooring black pepper","directions":"1. inside of little skillet more than moderatly very low warmth, soften 2 tablespoons of butter. Add garlicup and saute until eventually fragrant.<br>2. remove versus warmth. add polenta, salt and pepper in just a bowl and established apart. Put egg yolks, milk and 50 % and 50 percent inside of a saucepan and wisk very well.<br>3. Bring to a boil, whisking consistently. add cornmeal mix slowly but surely, then add garlicup and pink peppers.<br>4. cook 2 minutes stirring consistently with picket spoon. Add currently being butter and cook an even further 2 minutes.<br>5. Preheat oven to 375 brush souffle dish or casserole with olive oil. Space dish in oven for 5 minutes to very hot it.<br>6. Beat egg whites with a pinch of salt till rigid peaks sort. Carefully fold whites into thickened cornmeal.<br>7. Pour mix into very hot souffle dish. Bake until eventually puffed and golden concerning 30 minutes. Serve routinely.","url":"https://recipe.bluelayer.org/recipe/6520/pane-giallo-polenta-bread-classes-breads-italy"},{"id":"6474","title":"CHEDDER CHEESE CASSEROLE BREAD Groups: Breads","ingredients":"• 1 tsp Sugar<br>• 1 Egg beaten<br>• 1 cup Hot water<br>• 4 cup Flour<br>• 1 package Dry yeast<br>• 2 cup Shredded sharp chedder<br>• 1 cup Very hot milk<br>• 1 tbsp Salt<br>• 2 tbsp Butter","directions":"1. Dissolve sugar in hot water in significant mixer bowl. Sprinkle in just yeast. Allow for stand 10 minutes, then stir very well.<br>2. Stir in just hot milk, butter and beaten egg. Mix 2 cups flour, cheese and salt. Stir effectively to combine.<br>3. Add flour cheese mix and overcome with electrical mixer on medium tempo for 5 minutes. Add currently being flour, conquering nicely with wood spoon.<br>4. Cover and allow add inside of hot location till doubled (more than 45 minutes). Stir down and switch into 2 effectively greased 1 quart casseroles.<br>5. Allow add until eventually doubled (over 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove versus casseroles instantly and cool on cord racks.<br>6. Will make 2 spherical loaves.","url":"https://recipe.bluelayer.org/recipe/6474/chedder-cheese-casserole-bread-groups-breads"},{"id":"6387","title":"Breakfast Casserole","ingredients":"• -Waldine Van Geffen VGHC42A<br>• Salt and pepper to flavor<br>• 8 oz Loaf Italian bread<br>• 1 large Purple pepper; 1/4\" slices<br>• 3 tbsp Butter or margarine; melted<br>• 1 small Onion; 1/4\" slices<br>• 2 lb Hot or adorable Italian sausage 1 small Zucchini; 1/4\" slices<br>• -inbound links<br>• 1/2 tsp Dried thyme<br>• 12 large Eggs","directions":"1. Preheat oven to 325~. Cut bread into 1/4\"-thick diagonal slices. Line backside of 13x9\" baking dish or shallow casserole with bread, overlapping slices if demanded.<br>2. Brush with butter or margarine. Remove sausage from casings. Cook sausage until eventually effectively-browned, stirring consistently.<br>3. Wtih slotted spoon, put cooked sausage on ultimate of bread in just baking dish. Discard all however 1 T sausage drippings.<br>4. Inside of bowl, add eggs with salt, pepper and 1/3 cup water. Pour egg mix around sausage and bread. Cover baking dish with foil and bake 25 minutes or until eventually eggs are established however nevertheless soaked.<br>5. Inside identical skillet, cook greens with thyme, salt and pepper until comfortable-crisp and golden brown.<br>6. To serve, set up vegetables on final of casserole. (wrv)","url":"https://recipe.bluelayer.org/recipe/6387/breakfast-casserole"},{"id":"6267","title":"Walnut-Onion Herb Bread","ingredients":"• 1 1/4 tbsp Fast paced dry yeast<br>• 1/4 cup Cutped new dill<br>• 2 tbsp Sugar<br>• 1 cup Heat water (105-115)<br>• 1 1/2 tbsp Dried dill<br>• 1 cup Hot milk (105-115)<br>• 4 1/2 cup Flour<br>• 1 Egg<br>• 1/3 cup Minced white onion<br>• 2 tsp Salt<br>• 2/3 cup Coarsely cutped walnuts<br>• 2 tbsp Walnut oil or unsalted buttr","directions":"1. *This recipe is for developing bread inside of a casserole dish with no kneading. To deliver it in a bread unit lower liquid and flour in just 50 %.<br>2. Inside a very little bowl, sprinkle the yeast and a pinch of sugar earlier mentioned the incredibly hot water.<br>3. Stir to dissolve and allow stand till foamy, over 10 minutes. In just a superior bowl, mix the light-weight, staying sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour.<br>4. Fight with a wisk or large responsibility mixer till tender. Add the yeast mix and being flour 1/2 cup at a year, overcoming vigorously concerning 2 minutes.<br>5. Batter will be sticky. Address with plasticup wrap and allow add in just a very hot Place till doubled inside cooler part, more than 1 hour.<br>6. Sprinkle the onion and walnutsp more than the final of the batter and stir down, overcoming vigorously to lightly spread.<br>7. Convert into a properly greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold.<br>8. Cover loosley with plasticup wrap and allow for add in just a hot local until finally doubled in vast majority, concerning 30 minutes.<br>9. Preheat the oven to 375 degrees. Bake in just the centre of the oven until eventually the best is crusty brown, hollow anytime tapped and a cake tester added into the heart arrives out fresh new, pertaining to 45-50 minutes.<br>10. Operate a sharp knife near the aspectsp of the pan and turn out of the pan on to a rack to awesome instantly aspect up.<br>11. Difference: add 4 ounces mozzarella cheese, reduce into cubes. *For Bread cream, dump in just all ingredinetsp and press start off.","url":"https://recipe.bluelayer.org/recipe/6267/walnut-onion-herb-bread"},{"id":"6204","title":"BREAD PUDDING..VHPK03A","ingredients":"• Bread; to fill dish 2/3 entire<br>• 2 cup Milk<br>• 2/3 cup Sugar<br>• 2 Eggs<br>• 2 tbsp Cocoa<br>• 1 tsp Vanilla","directions":"1. Into a greased casserole dish split up adequate bread to fill it 2/3 finish. Already mentioned this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that comprise been mixed alongside one another.<br>2. Throw all with each other lightly ( to coat the bread). To 2 cups of milk add 2 perfectly beaten eggs and 1 tsp vanilla.<br>3. Pour this over the bread and it should really just cover the sections. Bake at 350 for about 45 minutes.<br>4. Serve with milk ...or with a lump of butter melting into the good hot pudding. or with Neat Whip, etcetera.","url":"https://recipe.bluelayer.org/recipe/6204/bread-pudding-vhpk03a"},{"id":"6202","title":"Citrus Dumplings","ingredients":"• 1/2 tsp Finely Shredded Orange Peel<br>• 1/2 cup Orange Juice<br>• 2 tsp Cornstarch<br>• 1/4 tsp Flooring Cinnamon<br>• 11 oz Mandarin Orange Sect., Drain<br>• 1/2 cup Bisquick<br>• 2 tbsp Sugar<br>• 2 tbsp Milk<br>• 1 tsp Sugar<br>• Sprint Floor Cinnamon","directions":"1. In a 1-quart casserole stir with each other orange juice, cornstarch and 1/4 t floor cinnamon. Micro-cook, learned, on 100% ability for 1 1/2 to 2 minutes or until eventually thickened and bubbly, stirring just about every 30 seconds.<br>2. Stir inside weary mandarin orange pieces and finely shredded orange peel. Micro-cook, realized, on 100% ability for 1 to 1 1/2 minutes or until finally mix is heated for the duration of.<br>3. In the meantime for dumplings, stir collectively Bisquick and 2 T sugar. Add milk, stirring just until moistened.<br>4. Lose mix into 4 mound atop the incredibly hot orange mix. Micro-cook, realized, at 50% ability for 6 to 7 minutes or until dumplings are just fixed.<br>5. Stir jointly the 1 t sugar and sprint ofground cinnamon. Sprinkle sugar mix atop dumplings. RECIPE CLIPPED through Michael Prothro &gt;&gt;","url":"https://recipe.bluelayer.org/recipe/6202/citrus-dumplings"},{"id":"6171","title":"Mexicali Spoon Bread Casserole","ingredients":"• Web page 30<br>• 1 cup Onion; cutped, 1 large<br>• 1/4 cup Green bell pepper; cutped<br>• 1 Clove garlic; minced<br>• 15 oz Tomato sauce; 1 cn<br>• 12 oz Entire kernel corn; 1 cn<br>• 1 1/2 tsp Salt<br>• Chili powder; to style<br>• 1/8 tsp Pepper<br>• 1/2 cup Ripe olives; sliced<br>• ------cornmeal topping------<br>• 1 1/2 cup Milk<br>• 1/2 cup Yellow cornmeal<br>• 1/2 tsp Salt<br>• 3/4 cup Cheddar cheese; shredded<br>• 2 Eggs; large, beaten<br>• Warm the oven to 375°F Cook and stir the meat, onion, green","directions":"1. pepper and garlicup in a major skillet until the onion is gentle and the meat is browned. Drain off the added excess weight.<br>2. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 tsp salt, the chili powder, pepper and olives. Warm to boiling then remove the warmth and simmer, discovered, though arranging the cornmeal topping.<br>3. Mix the milk, cornmeal and 1/2 tsp salt inside a saucepan. Cook and stir above medium warmth only until finally the mix boils.<br>4. Remove in opput to the warmth and stir inside the cheese and eggs. Turn the very hot meat mix into an ungreased 2 1/2 to 3-quart casserole.<br>5. Instantly pour the topping on to the meat mix. Bake, discovered, till a knife added in the topping arrives out new, more than 40 minutes.<br>6. Serve warm.","url":"https://recipe.bluelayer.org/recipe/6171/mexicali-spoon-bread-casserole"},{"id":"6168","title":"Kasespatzle (Spaetzle Cheese Noodles) Groups: German, Breads, Cheese/eggs","ingredients":"• 3 tbsp Butter or margarine<br>• 3 Onions;sliced inside of minimal rings<br>• 3 oz Emmenthaler cheese; grated<br>• 1 tsp Dry mustard<br>• 2 cup Spaetzle noodles<br>• 2 tbsp Chives; cutped<br>• Website page 29","directions":"1. Warm butter in just frypan, add onions, and brown lightly. Throw cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix perfectly.<br>2. Area mix inside an ovenproof casserole. Bake at 300°F for 20 to 30 minutes or until eventually hot and bubbly.<br>3. Sprinkle supreme with cutped chives prior to serving.","url":"https://recipe.bluelayer.org/recipe/6168/kasespatzle-spaetzle-cheese-noodles-groups-german-breads-cheese-eggs"},{"id":"6099","title":"Golden Spoon Bread","ingredients":"• 10 oz Cheddar; Sharp, Grated<br>• 2 cup Milk<br>• 4 Egg Yolks; Large<br>• 1 cup Corn Supper; Yellow<br>• 1/4 cup Butter<br>• 1 tsp Sugar<br>• 1/2 tsp Salt<br>• 4 Egg Whites; Large","directions":"1. Correctly grease a 1 1/2-quart casserole dish. Place the cheddar in just a very little bowl and fastened apart.<br>2. Scald the milk in just the coolest of a double boiler. In the meantime fight the egg yolks until eventually thick and lemon-coloured then established them apart.<br>3. Whilst the milk is scalded, add the corn supper incredibly slowly, stirring regularly. Stir until finally the mix thickens and will become tender.<br>4. Remove the coolest of the double boiler from the simmering water and slowly but surely add the beaten egg yolks, stirring usually.<br>5. Mix in just the grated cheese, butter, sugar and salt. Overcome the egg whites, in just a minimal bowl, until spherical peaks are shaped.<br>6. Carefully spread the beaten egg whites over the corn supper mix then meticulously fold alongside one another until specifically combined.<br>7. Transform the mix into the greased casserole dish. Bake at 375°F F. for 35 to 40 minutes or until a picket opint for or cake tester arrives out refreshing every time added in just the heart of the dish.<br>8. Serve piping very hot with butter and maple syrup or honey.","url":"https://recipe.bluelayer.org/recipe/6099/golden-spoon-bread"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6059","title":"Nougat","ingredients":"3 egg whites<br>225g/8oz combined chopped glacé cherries, angelica and almonds","directions":"First, line an 18cm/7inside of sq. tin with rice paper.<br>Then, go away the honey to soften inside of a reduced bowl earlier mentioned a pan of simmering water.<br>Then, carefully warm the sugar and 150ml/5fl oz water in just a saucepan, stirring continually, until finally the sugar incorporates dissolved. Insert the glucose, provide to the boil, and boil step by step.<br>Then, pour the honey into the sugar syrup, and proceed boiling.<br>Then, whisk the egg whites inside a huge bowl until eventually fairly rigid, and little by little whisk inside of the very hot syrup. Put the bowl more than a pan of simmering water, and retain whisking till the mix is Quite thick and organization.<br>Then, remove the bowl against the warm, stir within the fruit and mad, and switch the mix into the tin. Include the nougat with a lot more rice paper, spot a thick piece of card above the ultimate, and weigh down right away.<br>Finally, transform out and slash into chunk-dimensions squares. Dips, Dressings, Sauces and Shares Whilst you can acquire optimum dips, sauces and dressings prepared- produced, it is disarmingly uncomplicated to create your personal having high-quality new components â€\" and the achievement are mouth watering. Salad dressings, within just exclusive, are Really effortless and simple to create. Traditional dips are excellent for promoting right before a barbecue or at a social gathering, or even exactly for a snack. Wealthy home-created shares, though necessitating further exertion, definitely include the benefit previously mentioned any retailer-obtained stock cubes, and are Pretty instructive as the foundation for innumerable soups, sauces and casseroles. dips, dressings, sauces and shares.","url":"https://recipe.bluelayer.org/recipe/6059/nougat"},{"id":"5986","title":"Californian baked pears","ingredients":"25g/1oz butter<br>1 teaspoon granulated sugar grated zest of 1⁄2 lemon<br>4 dessert pears<br>300g/11oz canned fruit cocktail within just syrup<br>1⁄2 teaspoon blended spice","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.<br>Then, soften the butter in just a flameproof casserole dish. Include the sugar and lemon zest. Peel the pears, and convert inside of this combination. Go over and bake for 30 minutes.<br>Then, include the fruit cocktail and its syrup, and sprinkle with the put together spice. Return to the oven for 10 minutes.<br>Finally, carry the pears out on to warmed plates. Stir the fruit cocktail effectively into the pan juices. Spoon more than the pears, and provide automatically. substances.","url":"https://recipe.bluelayer.org/recipe/5986/californian-baked-pears"},{"id":"5850","title":"Pears with strawberry sauce","ingredients":"4 dessert pears<br>1 tablespoon recently squeezed orange juice<br>2 teaspoons reduced-body weight spread or butter, melted<br>5cm/2inside of cinnamon adhere, ruined inside of 50 %<br>225g/8oz strawberries<br>1 teaspoon granulated sugar<br>1 teaspoon cornflour<br>1 teaspoon recently squeezed lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, pare the pores and skin off the pears, nevertheless depart complete with the stems hooked up. Set up upon their aspects in just a shallow 1.2-litre/2pt casserole dish.<br>Then, within a bowl, whisk with each other 50ml/2fl oz water, the orange juice and the reduced-pounds spread or butter, and pour previously mentioned the pears. Insert the cinnamon adhere, and bake inside the oven for 20â€\"30 minutes right up until smooth, basting towards period to period. Taking a slotted spoon, move each individual pear to a dessert dish, booking the pan juices.<br>Then, inside of a very little saucepan, blend the pan juices with the strawberries and carry to the boil.<br>Finally, inside a lower bowl, incorporate 1 tablespoon water, the sugar, cornflour and lemon juice, stirring to dissolve. Incorporate to the saucepan, stirring always, and provide to the boil. Eradicate the warm and cook, stirring always, until eventually thickened. Remove in opposition to the warm, and pour about the pears. Provide automatically possibly simple or with double product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5850/pears-with-strawberry-sauce"},{"id":"5840","title":"Leek & carrot gratin","ingredients":"substances<br>700g/11⁄2lb leeks, lower into<br>5cm/2in just components<br>150ml/5fl oz vegetable stock<br>3 tablespoons white wine<br>1 teaspoon caraway seeds pinch of salt<br>300ml/10fl oz skimmed milk<br>25g/1oz margarine<br>25g/1oz simple flour<br>For the topping<br>100g/4oz fresh new wholemeal breadcrumbs<br>100g/4oz carrot, grated<br>2 tablespoons chopped clean flat-leaf parsley<br>75g/3oz Edam cheese, coarsely grated<br>2 tablespoons flaked almonds","directions":"First, put the leeks in just a weighty large saucepan, and increase the stock, wine, caraway seeds and a pinch of salt. Provide to a simmer, address and cook for 5â€\"7 minutes till the leeks are specifically smooth.<br>Then, with a slotted spoon, go the leeks to an ovenproof dish. Boil the getting liquid to 50 percent the primary volume, then deliver up to 350ml/ 12fl oz with the skimmed milk.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the margarine inside a flameproof casserole dish, stir within the flour and cook devoid of making it possible for it to shade for 1â€\"2 minutes. Slowly but surely increase the stock and milk, stirring perfectly the moment every addition, until finally delicate. Simmer for 5â€\"6 minutes, stirring often, until eventually thickened and tender, then pour the sauce more than the leeks in just the dish.<br>Finally, to create the topping, blend all the elements with each other within just a bowl, and sprinkle around the leeks. Bake for 20â€\"25 minutes till golden. Provide sizzling. veggies &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5840/leek-carrot-gratin"},{"id":"5823","title":"Blue cheese hotpot","ingredients":"substances<br>2 carrots, sliced<br>1 turnip, diced<br>2 celery sticks, sliced<br>8 minor leeks, quartered<br>25g/1oz reduced-pounds spread<br>25g/1oz simple flour<br>450ml/3⁄4pt vegetable stock<br>1 teaspoon yeast extract<br>425g/15oz canned cooked haricot beans, exhausted<br>3 tablespoons chopped contemporary flat-leaf parsley<br>450g/1lb potatoes, thinly sliced<br>50g/2oz blue cheese, crumbled<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, sauté the carrots, turnip, celery and leeks within just the reduced-excess weight spread in just a flameproof casserole dish for 3 minutes, stirring. Stir within the flour.<br>Then, remove in opposition to the warm and slowly mixture inside of the stock and yeast extract. Return to the warm, carry to the boil and cook for 2 minutes, stirring. Stir inside the beans and parsley, and year with salt and pepper. Prepare the potatoes inside of a layer higher than the greatest, overlapping them somewhat.<br>Finally, protect with a lid and bake inside the oven for 1 hour. Remove the lid, sprinkle with the cheese and proceed cooking, realized, for a added 30 minutes. Provide right towards the pot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5823/blue-cheese-hotpot"},{"id":"5816","title":"Macaroni cheese","ingredients":"225g/8oz macaroni<br>100g/4oz butter<br>2 spring onions, finely sliced<br>2 tablespoons simple flour<br>225ml/8fl oz evaporated milk<br>225g/8fl oz one product<br>2 tablespoons mayonnaise<br>275g/10oz Cheddar cheese, grated<br>2 eggs, flippantly overwhelmed<br>100g/4oz Parmesan cheese, recently grated","directions":"First, convey a higher saucepan of evenly salted water to the boil. Meticulously pour the macaroni into the boiling water, and cook for relating to 10 minutes right up until al dente. Do not overcook. Remove in opposition to the warmth, drain and established apart.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a high casserole dish.<br>Then, within a significant frying pan, soften the butter and sauté the spring onions in excess of a medium warmth right until smooth. Include the flour and stir to mixture very well. Move forward to sauté for concerning 3 minutes, then mixture within initially the evaporated milk, then the product, then the mayonnaise. Sooner or later, include the Cheddar cheese.<br>Then, stir the overwhelmed eggs in the course of the macaroni until finally lightly put together.<br>Finally, combination the macaroni with the cheese sauce, and pour into the casserole dish. Sprinkle the greatest with the Parmesan, and bake inside the oven for 20â€\"30 minutes until eventually the supreme incorporates browned and the macaroni is piping very hot. Flip off the warmth and permit the macaroni cheese to great a tiny. Provide incredibly hot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5816/macaroni-cheese"},{"id":"5815","title":"Tunisian veggies","ingredients":"1 enormous aubergine, finely diced<br>4 tablespoons olive oil<br>1 massive onion, finely chopped<br>2 garlic cloves, beaten<br>1 pink pepper, seeded and diced<br>4 medium courgettes, diced<br>450g/1lb ripe tomatoes, chopped<br>2 tablespoons tomato purée<br>2 teaspoons chilli powder pinch of sugar<br>salt and recently floor black pepper","directions":"First, put the aubergine in just a colander, sprinkle liberally with salt and protect with a plate or saucer. Put a major body weight upon final, then go away for 30 minutes.<br>Then, rinse the aubergine underneath chilly operating water, then drain carefully. Warm the oil within a hefty flameproof casserole dish, increase the aubergine and onion, and cook carefully, stirring regularly, till softened.<br>Then, incorporate the garlic, pepper, courgettes and tomatoes. Stir properly to incorporate, then pour within 300ml/10fl oz water and provide to the boil, stirring. Eradicate the warm, then increase the tomato purée, chilli powder and sugar. Year with salt and pepper.<br>Finally, include and simmer carefully for 30 minutes, stirring at times and introducing further more water if the blend results in being dry. Flavor and alter the seasoning, ahead of serving incredibly hot. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5815/tunisian-veggies"},{"id":"5792","title":"Filled peppers","ingredients":"1 teaspoon sugar<br>3 tablespoons chopped new coriander leaves<br>5 tablespoons olive oil<br>2 onions, chopped<br>4 garlic cloves, beaten<br>350g/12oz tomatoes, seeded and chopped<br>1 tablespoon tomato purée<br>225g/8oz risotto rice this sort of as<br>Arborio or Carnaroli<br>1⁄2 teaspoon flooring cinnamon salt and recently floor<br>black pepper","directions":"First, slash a slash off the greatest of every single pepper and e-book. Remove the cores, seeds and membranes, and discard. Clean the peppers and pat dry with kitchen area paper.<br>Then, warmth 4 tablespoons of the oil within just a high frying pan, increase the peppers and sauté carefully for 10 minutes, turning them continuously as a result that they melt and shade upon all facets. Remove versus the pan with a slotted spoon, and drain upon kitchen area paper.<br>Then, to create the stuffing, drain off all however 2 tablespoons of oil in opposition to the pan, then insert the onion and garlic, and seat fairly carefully for relating to 15 minutes. Incorporate the tomatoes and sweat carefully to melt, stirring continually. Boost the warm and cook promptly to enthusiasm off the liquid â€\" the mix should really be thick and pulpy.<br>Then, do away with the warmth, and incorporate the tomato purée, sugar. Year with salt and pepper, and simmer carefully for 5 minutes. Remove the pan versus the warm and stir inside the chopped clean coriander and the risotto rice. Spoon the stuffing into the peppers, dividing it both in between them.<br>Then, stand the peppers finish with each other inside of a flameproof casserole dish. Sprinkle with the cinnamon, then the being 1 tablespoon oil. Put the reserved ‘lids’ upon best.<br>Then, thoroughly pour 150ml/5fl oz water into the backside of the pan, then provide to the boil. Remove the warmth, address with a plate or saucer that specifically satisfies in the rim of the dish, then level weights upon final.<br>Finally, simmer carefully for 1 hour, then remove in opposition to the warmth and depart to interesting. Chill in just the fridge right away, with the weights even now upon supreme. Provide the filled peppers chilled, with garlic bread and a salad. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5792/filled-peppers"},{"id":"5790","title":"Casseroled beans & penne","ingredients":"225g/8oz dried haricot beans, moist right away, rinsed and exhausted<br>900ml/11⁄2pt vegetable stock<br>100ml/31⁄2fl oz olive oil<br>2 significant onions, sliced<br>2 garlic cloves, chopped<br>2 bay leaves<br>1 teaspoon dried oregano<br>75ml/3fl oz crimson wine<br>2 tablespoons tomato purée<br>225g/8oz dried penne<br>2 celery sticks, sliced<br>100g/4oz mushrooms, sliced<br>225g/8oz tomatoes, sliced<br>1 teaspoon muscovado sugar<br>4 tablespoons dried white breadcrumbs<br>salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, put the haricot beans in just a high weighty saucepan, and insert ample chilly water to go over. Carry to the boil and carry on to boil vigorously for 20 minutes. Drain.<br>Then, put the beans within a massive flameproof casserole dish. Incorporate the vegetable stock, and stir within all nonetheless 1 tablespoon of the oil, the onions, garlic, bay leaves, oregano, wine and tomato purée. Provide to the boil, then protect and cook within just the oven for 2 several hours.<br>Then, convey a major saucepan of flippantly salted water to the boil. Increase the penne and the currently being oil, and cook for over 3 minutes. Drain.<br>Finally, incorporate the penne, celery, mushrooms and tomatoes to the casserole dish, and period with salt and pepper. Stir inside of the muscovado sugar, and sprinkle the breadcrumbs more than the ultimate. Go over the dish and cook inside the oven for a even further 1 hour. Provide sizzling. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5790/casseroled-beans-penne"},{"id":"5786","title":"Pineapple & coconut curry","ingredients":"substances<br>2 tablespoons groundnut oil<br>1 pink onion, sliced<br>2 garlic cloves, beaten<br>2 complete cloves, bruised<br>5cm/2in just cinnamon adhere<br>1⁄4 teaspoon floor cardamom<br>1⁄2 teaspoon floor turmeric<br>2 teaspoons floor cumin<br>1 tablespoon floor coriander<br>1 massive refreshing purple chilli, deseeded and sliced<br>1⁄2 teaspoon salt<br>1 ripe pineapple, peeled, cored and slice into 2.5cm/1within just chunks<br>75g/3oz creamed coconut, dissolved inside 250ml/9fl oz<br>boiling water","directions":"First, warmth the oil inside of a flameproof casserole dish, incorporate the onion, garlic, cloves and cinnamon adhere, and sauté previously mentioned a smooth warm, stirring usually, for more than 5 minutes until eventually softened.<br>Then, insert the flooring cardamom, turmeric, cumin, coriander, chilli and salt to the pan, and sauté for a extra 2 minutes. Incorporate the pineapple chunks and stir very well to coat them lightly within just the spice blend.<br>Finally, stir inside the coconut milk, stir to incorporate and deliver to the boil. Do away with the warmth and cook the curry rather carefully, stirring generally, for 2â€\"3 minutes until eventually the pineapple is soft yet not mushy and the sauce is exceptionally thick. Style and change the seasoning if crucial, and provide quickly. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5786/pineapple-coconut-curry"},{"id":"5774","title":"Spinach & mushroom bhaji","ingredients":"1 tablespoon mustard seeds<br>2 teaspoons coriander seeds<br>1 teaspoon cumin seeds<br>2 garlic cloves, close to chopped<br>2.5cm/1within just piece of contemporary root ginger, around chopped<br>50ml/2fl oz vegetable oil<br>2 massive onions, thinly sliced<br>2 teaspoons flooring turmeric<br>11⁄2 teaspoons chilli powder<br>450g/1lb button mushrooms, thickly sliced<br>400g/14oz canned chopped plum tomatoes<br>900g/2lb clean spinach, about shredded<br>4 tablespoons desiccated or shredded coconut, to garnish<br>salt and recently floor<br>black pepper","directions":"First, put the mustard, coriander and cumin seeds inside a significant large flameproof casserole dish, and dry-roast above a medium warm for 2â€\"3 minutes until finally aromatic, stirring all the season. Remove versus the dish and, taking a mortar and pestle, crush into a paste with the garlic and ginger.<br>Then, warmth the oil inside of the casserole dish, incorporate the onions and sauté carefully, stirring typically, for around 10 minutes right until gentle and golden. Include the spice paste, turmeric and chilli powder, and sauté carefully, stirring all the season, for 5 minutes.<br>Then, include the mushrooms and stir to coat properly with the spiced mix, then incorporate the tomatoes and deliver to the boil, stirring all the period. Simmer for 10 minutes, stirring sometimes.<br>Then, incorporate the spinach and stir very well, then time with salt and pepper. Stop the warm, address and simmer for 15 minutes, stirring generally to mixture inside of the spinach.<br>Finally, verify the seasoning and change if crucial, then change the blend into a warmed serving dish. Sprinkle with the coconut, and provide routinely. greens &amp; vegetarian.","url":"https://recipe.bluelayer.org/recipe/5774/spinach-mushroom-bhaji"},{"id":"5714","title":"Put together seafood chowder","ingredients":"1 onion, finely chopped<br>1 green pepper, seeded and finely chopped<br>2 celery sticks, finely sliced<br>1 carrot, finely chopped<br>3 garlic cloves, finely minced<br>3 tablespoons olive oil<br>450g/1lb canned chopped plum tomatoes<br>250ml/9fl oz tomato purée<br>1 tablespoon chopped clean basil leaves<br>1 bay leaf<br>1 teaspoon salt<br>1⁄2 teaspoon recently floor black pepper<br>450g/1lb halibut steak<br>12 refreshing mussels<br>375ml/13fl oz dry white wine<br>250g/9oz uncooked prawns, peeled and deveined<br>250g/9oz scallops","directions":"First, put the onion, green pepper, celery, carrot, garlic and olive oil inside of a significant saucepan or casserole dish, and sauté the veggies upon a medium warmth for 15â€\"20 minutes. Stir within just the tomatoes, tomato purée, basil, bay leaf, salt and pepper.<br>Then, improve the warm and deliver to a rolling boil for 1â€\"2 minutes, then prevent the warm to very low and simmer for 2 minutes.<br>Then, in the meantime, pores and skin and clean the halibut and slash into chunk-measurement areas. Scrub the mussels effectively, getting rid of the beards. Discard any that are weakened or do not conclusion While tapped upon the effort appear.<br>Then, stir the white wine into the sauce, and remove and discard the bay leaf. Increase the halibut, prawns and scallops, and simmer for 10 minutes. Prepare the mussels inside a layer upon supreme of the fish inside the saucepan. Address tightly and steam for above 10 minutes or right until the shells are totally opened and the halibut flakes quickly. Discard any mussels that do not open within the cooking.<br>Finally, ladle into affected person serving bowls and provide mechanically. fish &amp; seafood.","url":"https://recipe.bluelayer.org/recipe/5714/put-together-seafood-chowder"},{"id":"5680","title":"Turkey spinach lasagne","ingredients":"100g/4oz frozen chopped spinach vegetable oil for greasing<br>50g/2oz lower-weight ricotta cheese<br>475g/1lb 1oz chopped cooked turkey<br>500ml/18fl oz well prepared-created spaghetti sauce<br>225g/8oz small-bodyweight mozzarella cheese, sliced<br>50g/2oz Parmesan cheese, recently grated","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, thaw the spinach and squeeze out any liquid. Put more than one-3rd of the spinach inside of the backside of a frivolously oiled casserole dish.<br>Then, spread 50 % of the ricotta about the spinach. Sprinkle upon 50 percent of the turkey, and spoon around 50 percent of the spaghetti sauce. Greatest with fifty percent of the mozzarella. Repeat the layering method, completing with the ultimate 3rd of spinach. Sprinkle the Parmesan cheese around the best.<br>Finally, bake within just the oven for 45â€\"50 minutes. Provide warm. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5680/turkey-spinach-lasagne"},{"id":"5652","title":"Cajun chicken jambalaya","ingredients":"1.4kg/21⁄2lb fresh new chicken<br>11⁄2 onions<br>1 bay leaf<br>4 black peppercorns<br>1 sprig of contemporary flat-leaf parsley, as well as far more, chopped, to garnish<br>2 tablespoons vegetable oil<br>2 garlic cloves, chopped<br>1 green pepper, seeded and chopped<br>1 celery adhere, chopped<br>225g/8oz extended-grain rice<br>100g/4oz chorizo sausage, chopped<br>100g/4oz cooked ham, chopped<br>400g/14oz canned chopped plum tomatoes<br>1⁄2 teaspoon scorching chilli powder<br>1⁄2 teaspoon cumin seeds<br>1⁄2 teaspoon flooring cumin<br>1 teaspoon dried thyme<br>100g/4oz peeled and deveined cooked prawns<br>sprint of Tabasco sauce salt and recently floor<br>black pepper","directions":"First, put the chicken in just a hefty flameproof casserole dish, and pour earlier mentioned 600ml/1pt water. Insert the onion 50 %, bay leaf, peppercorns and parsley sprig, and provide to the boil. Do away with the warm, deal with and simmer carefully for relating to 11⁄2 hrs.<br>Then, whenever the chicken is cooked, elevate it out of the stock, remove the pores and skin and carcass, and chop the meat. Tension the stock, depart to awesome and e-book.<br>Then, chop the staying onion and warmth the oil inside of a weighty frying pan. Include the onion, garlic, green pepper and celery. Fry for concerning 5 minutes, then stir inside the rice, coating the grains with the oil. Incorporate the sausage, ham and chopped chicken. Fry for a further more 2â€\"3 minutes, stirring typically.<br>Then, pour within the tomatoes and 300ml/10fl oz of the reserved stock, and include the chilli, cumin and thyme. Convey to the boil, then do away with the warm, include and simmer carefully for 20 minutes or right up until the rice is delicate and the liquid consists of been absorbed.<br>Finally, stir within just the prawns and Tabasco. Cook for a extra 5 minutes, then time properly with salt and pepper, and provide very hot, garnished with the added chopped parsley. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5652/cajun-chicken-jambalaya"},{"id":"5645","title":"Coq au vin","ingredients":"4 tablespoons simple flour<br>1.4kg/3lb chicken slice into 8 components<br>1 tablespoon olive oil<br>4 tablespoons butter<br>20 button onions<br>75g/3oz rindless bacon, diced<br>20 button mushrooms, wiped with wet kitchen area paper<br>2 tablespoons brandy<br>1 bottle pink Burgundy<br>1 bouquet garni<br>1 teaspoon tender brown sugar<br>15g/1⁄2oz butter, softened<br>salt and recently floor black pepper","directions":"First, put 3 tablespoons of the flour inside a huge plastic bag, and dredge every chicken piece within it right up until evenly covered. Shake off any additional.<br>Then, warmth the oil and butter inside of a major flameproof casserole dish. Insert the onions, bacon and mushrooms, and sauté for 3â€\"4 minutes. Remove with a slotted spoon and mounted apart. Insert the chicken components to the sizzling oil and cook for 5â€\"6 minutes until finally browned upon all aspects.<br>Then, pour within just the brandy and, name nicely back again against the pan, Quite very carefully gentle it with a match, then shake the pan carefully until finally the flames subside. Pour within just the wine, then insert the bouquet garni and sugar. Period with salt and pepper.<br>Then, provide to the boil, go over and simmer for 1 hour, stirring from time to time.<br>Then, return the reserved onions, bacon and mushrooms to the casserole dish, include, and cook for 30 minutes. Move the chicken, veggies and bacon to a warmed dish. Remove the bouquet garni, and boil immediately for 2 minutes to eradicate the liquid a little.<br>Finally, product jointly the butter and currently being flour. Whisk this into the liquid inside of the casserole dish, a teaspoon at a season, right up until the liquid contains thickened a bit. Pour higher than the chicken. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5645/coq-au-vin"},{"id":"5639","title":"Chicken in just peanut sauce","ingredients":"substances<br>100g/4oz shelled unsalted uncooked peanuts<br>1.4kg/3lb chicken, jointed<br>2 tablespoons sunflower oil<br>1 onion, finely chopped<br>100g/4oz tomatoes, peeled and about chopped<br>1 tablespoon tomato purée<br>1 teaspoon cayenne pepper<br>1 tablespoon paprika<br>1⁄2 teaspoon flooring ginger<br>1⁄2 teaspoon flooring cinnamon<br>1⁄2 teaspoon flooring coriander pinch of salt<br>450ml/3/4pt chicken stock","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, spread the peanuts upon a baking tray, and toast in just the oven for to 6â€\"8 minutes till flippantly browned, shaking and examining typically. Interesting, then grind to a powdery paste.<br>Then, warmth the oil within just a frying pan and brown the chicken. Shift to a flameproof casserole dish. Sweat the onion carefully inside of the exact same oil right until golden. Include the tomatoes, tomato purée, spices and salt. Stir for in excess of 3 minutes, then pour in just the stock. Convey to the boil, stirring, then pour above the chicken. Deal with, remove the warmth and simmer for 30 minutes.<br>Finally, stir inside of the peanuts. Move forward to simmer, lined, for a additional 10â€\"15 minutes, till the chicken is delicate and the sauce includes thickened. Skim off any weight in opposition to the look, then verify the seasoning and alter if vital. Provide scorching. chicken &amp; other poultry.","url":"https://recipe.bluelayer.org/recipe/5639/chicken-in-just-peanut-sauce"},{"id":"5619","title":"Rabbit with parsley sauce","ingredients":"100ml/31⁄2fl oz gentle soy sauce<br>5 drops of Tabasco sauce<br>1⁄2 teaspoon floor white pepper<br>1 tablespoon lovable smoked paprika<br>1 teaspoon dried basil<br>1.4kg/3lb rabbit, minimize into areas<br>3 tablespoons olive oil<br>75g/3oz undeniable flour<br>1 heavy onion, finely sliced<br>250ml/9fl oz dry white wine<br>250ml/9fl oz chicken stock<br>2 garlic cloves, finely chopped<br>4 tablespoons chopped fresh new flat-leaf parsley<br>2 teaspoons salt","directions":"First, incorporate the soy sauce, Tabasco, white pepper, paprika and basil within a medium bowl. Include the rabbit elements and convert them earlier mentioned within just the mix consequently that they are lined meticulously. Go away to marinate inside the fridge for at minimum 1 hour.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, warmth the oil inside a flameproof casserole dish. Coat the rabbit components flippantly inside of the flour, shaking off the more. Brown the rabbit components inside of the sizzling oil for 5â€\"6 minutes, turning them usually. Remove with a slotted spoon and fastened apart upon a plate or dish.<br>Then, insert the onion to the casserole dish, and cook higher than a minimal warm for 8â€\"10 minutes until eventually softened. Enhance the warmth, insert the wine and stir nicely to combination in just all the cooking juices.<br>Finally, return the rabbit and any juices to the casserole dish. Incorporate the stock, garlic, parsley and salt. Blend perfectly and flip the rabbit to coat with the sauce. Address and move to the oven. Cook for in excess of 1 hour right until the rabbit is smooth, stirring once in a while. Provide scorching with mashed potatoes or boiled rice. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5619/rabbit-with-parsley-sauce"},{"id":"5612","title":"French braised lamb","ingredients":"1/2 low leg of lamb, relating to<br>900g/2lb, trimmed of all bodyweight<br>1 higher onion, lower into thick wedges<br>2 garlic cloves, overwhelmed<br>1 teaspoon dried blended herbs<br>600ml/1pt lamb stock<br>4 tablespoons pink wine<br>3 enormous leeks, slice into chunks<br>2 turnips, lower into chunks<br>450g/1lb carrots, minimize into chunks<br>450g/1lb minimal potatoes<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, put the lamb in just a flameproof casserole dish with the onion, garlic, herbs, stock and wine. Period with salt and pepper. Carry to the boil, address and shift to the oven. Cook for 11⁄2 several hours.<br>Then, increase the becoming veggies and return to the oven for a further more 45 minutes or right up until the meat is slipping off the bone and the veggies are delicate.<br>Finally, elevate out the lamb. Remove the meat versus the bone and minimize into great elements, discarding the bone and any staying weight. Skim off any excess weight in opposition to the seem of the casserole. Spoon just about anything into 6 warmed serving bowls and provide quickly. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5612/french-braised-lamb"},{"id":"5610","title":"Kleftiko","ingredients":"meat &amp; recreation<br>450g/1lb onions, thinly sliced<br>4 garlic cloves, beaten and chopped<br>300ml/10fl oz dry white wine<br>450g/1lb canned chopped plum tomatoes<br>1 bay leaf<br>1 teaspoon dried oregano<br>salt and recently flooring black pepper","directions":"First, rub the lamb shanks with salt and pepper, then brown them all previously mentioned within just a frying pan in just 3 tablespoons of the olive oil. Put into a casserole dish with a restricted-fitting lid.<br>Then, insert some even further of the olive oil to the frying pan and, higher than a reduced warmth, sweat the onions until eventually comfortable and translucent. Include the garlic and sauté for 2 minutes. Shift to the casserole dish, publishing close to the shanks.<br>Then, more than a significant warm, deglaze the pan with the wine, stirring and scraping up any bits making use of a wood spoon, then pour the liquid earlier mentioned the lamb. Incorporate the tomatoes with their liquid, the bay leaf and oregano.<br>Then, carry to the boil, put upon the lid and avert the warmth to a simmer. As soon as 11⁄2 hrs, attempt to look at regardless of whether the meat is performed. If not, commence cooking right up until it is smooth.<br>Finally, remove the shanks and preserve hot upon serving plates. Discard the bay leaf, and shift the tomato and onion combination to a blender or foods processor. Whiz quickly and go during a sieve. Spoon the sauce in the vicinity of the shanks and provide quickly. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5610/kleftiko"},{"id":"5605","title":"Turkish lamb stew","ingredients":"2 tablespoons olive oil<br>400g/14oz lamb fillet, cubed<br>1 purple onion, sliced<br>1 garlic clove, overwhelmed<br>1 massive potato, cubed<br>400g/14oz canned chopped plum tomatoes<br>1 pink pepper, seeded and sliced<br>200g/7oz canned cooked chickpeas<br>1 aubergine, slice into chunks<br>200ml/7fl oz lamb stock<br>1 tablespoon crimson wine vinegar<br>1 teaspoon chopped clean thyme<br>1 teaspoon chopped new oregano<br>1 teaspoon chopped contemporary rosemary<br>8 black olives, pitted and halved<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3.<br>Then, warm 50 % of the oil within a flameproof casserole dish, and brown the lamb above a superior warmth. Protect against the warmth and insert the becoming oil, the onion and the garlic, then sweat until finally gentle.<br>Then, include the potato, tomatoes, pepper, chickpeas, aubergine, stock, vinegar and chopped herbs to the pan. Year with salt and pepper, stir and carry to the boil.<br>Then, protect, put within just the oven and cook for 1â€\"11⁄2 several hours till gentle.<br>Finally, over 15 minutes prior to the conclusion of cooking season, insert the olives to the stew. Provide sizzling. meat &amp; video game.","url":"https://recipe.bluelayer.org/recipe/5605/turkish-lamb-stew"},{"id":"5598","title":"Pork steaks with gremolata","ingredients":"2 tablespoons olive oil<br>4 lean pork shoulder steaks, relating to<br>175g/6oz each and every<br>1 onion, chopped<br>2 garlic cloves, beaten<br>2 tablespoons tomato purée<br>400g/14oz canned chopped plum tomatoes<br>150ml/5fl oz dry white wine<br>1 bouquet garni<br>3 anchovy fillets within just oil, weary and chopped<br>salt and recently flooring black pepper<br>For the gremolata<br>3 tablespoons chopped contemporary flat-leaf parsley<br>grated zest of 1⁄2 lemon grated zest of 1 lime<br>1 garlic clove, chopped","directions":"First, warmth the oil inside of a weighty flameproof casserole dish, incorporate the pork steaks and brown upon either facets. Remove the pork versus the dish and established apart.<br>Then, insert the onion to the dish, and sweat for a couple minutes right up until gentle and starting off to color. Incorporate the garlic and sweat for 1â€\"2 minutes, then stir inside of the tomato purée, tomatoes and wine. Insert the bouquet garni. Convey to the boil, then boil quickly for a additional 3â€\"4 minutes to eradicate the sauce and thicken a little.<br>Then, return the pork to the casserole dish, then protect and cook for regarding 30 minutes. Stir in just the anchovies. Deal with the casserole and cook for a excess 15 minutes or until eventually the pork is smooth.<br>Then, to create the gremolata, mixture collectively the parsley, lemon and lime zests and garlic.<br>Then, though prepared, remove the pork steaks and discard the bouquet garni. Do away with the sauce higher than a higher warm if demanded to thicken. Flavor and transform the seasoning if needed.<br>Finally, return the pork to the casserole dish, then sprinkle with the gremolata. Protect and cook for a extra 5 minutes, then provide incredibly hot. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5598/pork-steaks-with-gremolata"},{"id":"5587","title":"Sausage & bean casserole","ingredients":"substances<br>8 pepperoni sausages<br>1 tablespoon olive oil<br>1 hefty onion, chopped<br>2 garlic cloves, chopped<br>1 green pepper, seeded and slice into strips<br>400g/14oz canned chopped plum tomatoes<br>2 tablespoons sunlight-dried tomato paste<br>400g/14oz canned cooked cannellini beans","directions":"First, prick the sausages all more than with a fork. Cook underneath a preheated grill for 10â€\"12 minutes, turning once in a while, right up until brown all in excess of. Preset apart and retain scorching.<br>Then, warm the oil within a high frying pan. Insert the onion, garlic and green pepper, and sweat for 5 minutes, stirring from time to time, until finally softened.<br>Then, include the tomatoes to the frying pan and depart the combination to simmer for more than 5 minutes, stirring once in a while, or until eventually somewhat thickened.<br>Then, stir the sunlight-dried tomato paste, cannellini beans and reserved sausages into the combination in just the frying pan. Cook for 4â€\"5 minutes right until the mix is piping scorching. Insert 4â€\"5 tablespoons water if the mix results in being much too dry in the course of cooking.<br>Finally, move the casserole to serving plates, and provide incredibly hot with mashed potato or rice. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5587/sausage-bean-casserole"},{"id":"5581","title":"Baked cranberry pork chops","ingredients":"4 pork chops<br>1 teaspoon onion powder<br>300ml/10fl oz cranberry sauce<br>2 tablespoons comfortable brown sugar<br>1 teaspoon floor ginger pinch of flooring nutmeg<br>250g/9oz carrots, slash into strips<br>1 teaspoon cornflour<br>1 tablespoon chopped fresh new flat-leaf parsley","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, sprinkle the chops with the onion powder upon the two aspects, and mounted apart.<br>Then, within a medium saucepan, warmth the cranberry sauce, brown sugar, ginger, nutmeg and 2 tablespoons water for with regards to 2 minutes till the cranberry sauce is melted.<br>Then, put the carrots in just a higher casserole dish, and organize the pork chops above the carrots. Spoon the cranberry sauce blend frivolously higher than the pork chops. Address and bake the oven for around 45 minutes until eventually the pork is appropriately cooked.<br>Then, remove the chops to a serving plate and scatter the carrots in excess of them.<br>Then, pour the sauce currently being inside of the casserole into a medium saucepan.<br>Then, incorporate the cornflour with 1 tablespoon water to create a paste. Stir into the saucepan and cook for over 2 minutes, stirring, right up until sauce is very clear and thickened.<br>Finally, spoon previously mentioned the pork chops and sprinkle with parsley. Provide instantly. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5581/baked-cranberry-pork-chops"},{"id":"5576","title":"Veal chops & mushrooms","ingredients":"substances<br>25g/1oz margarine or butter<br>4 lean loin veal chops<br>1 onion, chopped<br>450g/1lb mushroom caps<br>225g/8oz white onions<br>1 tablespoon simple flour<br>1 tablespoon tomato purée<br>175ml/6fl oz chicken stock<br>150ml/5fl oz dry white wine<br>50g/2oz chopped clean chives<br>1 teaspoon chopped new tarragon<br>1 teaspoon chopped clean basil<br>1 low bay leaf<br>1 tablespoon chopped refreshing flat-leaf parsley","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, soften the margarine or butter within a massive weighty frying pan. Insert the veal chops and brown previously mentioned a large warm. Move to a shallow casserole dish.<br>Then, inside of the identical frying pan, sauté the onions. Insert the getting substances except if the parsley. Include the pan and cook for 5 minutes.<br>Finally, pour the mix about the chops. Protect the casserole dish and bake inside the oven for 1 hour. Sprinkle with the parsley in advance of serving incredibly hot. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5576/veal-chops-mushrooms"},{"id":"5568","title":"Beef daube","ingredients":"meat &amp; video game<br>1 heavy onion, reduce into wedges<br>2 celery sticks, chopped<br>1 green pepper, seeded and chopped<br>450g/1lb sirloin steak, trimmed and reduce into strips<br>1kg/21⁄2lb lean braising steak, cubed<br>50g/2oz undeniable flour, skilled with salt and black pepper<br>600ml/1pt beef stock<br>2 garlic cloves, overwhelmed<br>150ml/5fl oz crimson wine<br>2 tablespoons purple wine vinegar<br>2 tablespoons tomato purée<br>1⁄2 teaspoon Tabasco sauce<br>1 teaspoon chopped fresh new thyme<br>2 bay leaves<br>1⁄2 teaspoon Cajun spice mixture","directions":"First, warm the butter inside of a significant large casserole dish. Incorporate the onion wedges and sauté until finally browned upon all aspects. Remove with a slotted spoon and mounted apart.<br>Then, incorporate the celery and pepper to the dish, and cook right until softened. Remove the greens with a slotted spoon and mounted apart.<br>Then, coat the meat inside of the skilled flour, increase to the pan and sauté till browned upon all facets. Include the stock, garlic, wine, vinegar, tomato purée, Tabasco and thyme, and warmth carefully.<br>Then, return the onions, celery and pepper to the pan. Tuck in just the bay leaves and sprinkle with the Cajun seasoning.<br>Finally, carry to the boil, go to the oven and cook for 3 hrs or right until the meat and greens are gentle. Provide with French bread. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5568/beef-daube"},{"id":"5567","title":"Steak, kidney & mushroom pie","ingredients":"2 tablespoons vegetable oil<br>100g/4oz bacon, chopped<br>1 onion, chopped<br>500g/1lb 2oz chuck steak, diced<br>2 tablespoons simple flour<br>100g/4oz lamb’s kidneys<br>1 bouquet garni<br>400ml/14fl oz beef stock<br>100g/4oz button mushrooms<br>225g/8oz organized-generated puff pastry crushed egg, to glaze<br>salt and recently floor black pepper","directions":"First, preheat the oven to 170°C/325°F/Gasoline mark 3.<br>Then, warmth the oil inside of a major pan, incorporate the bacon and onion, and sauté, stirring, right up until flippantly browned. Throw the steak inside the flour, incorporate to the pan within batches and sauté, stirring, till browned.<br>Then, throw the kidneys inside the flour, and insert to the pan with the bouquet garni. Sauté till browned.<br>Then, move the mix to a casserole dish, then pour within the stock, go over and cook within the oven for 2 hrs.<br>Then, remove in opposition to the oven, stir inside the mushrooms and time with salt and pepper. Depart to interesting.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7. Roll out the pastry to 2cm/1in just larger sized than the greatest of a 1.2 litre/2pt pie dish. Minimize off a strip and healthy near the dampened rim of the dish to create a collar. Brush the pastry with water.<br>Then, idea the meat combination into the dish. Lay the pastry spherical in excess of the dish and drive the edges with each other to seal. Knock up the edges with the again of a knife. Deliver a minor slit within just the pastry, brush with the crushed egg and bake within the oven for 20 minutes.<br>Finally, avoid the oven temperature to 180°C/350°F/Fuel 4, and bake for a even further 20 minutes. Provide very hot. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5567/steak-kidney-mushroom-pie"},{"id":"5565","title":"Beef & pumpkin curry","ingredients":"3 tablespoons sesame oil<br>2 teaspoons dried chilli flakes<br>1 teaspoon flooring turmeric<br>600g/11⁄4lb sirloin steak, minimize into<br>2.5cm/1inside cubes<br>300ml/10fl oz beef stock<br>1 teaspoon tender brown sugar<br>450g/1lb pumpkin, peeled, seeded and lower into 2.5cm/1in just cubes<br>1⁄2 teaspoon salt<br>For the spice paste<br>2 huge onions, chopped<br>4 garlic cloves, chopped<br>2 stalks lemon grass, challenging outer layer eradicated, chopped<br>2.5cm/1inside piece of fresh new root ginger, chopped","directions":"First, put all the elements for the spice paste inside a blender or foodstuff processor, and effort into a coarse paste.<br>Then, warm the oil in just a superior flameproof casserole dish, include the spice paste and fry earlier mentioned a Light-weight warm, stirring for around 5 minutes right until softened and aromatic. Increase the chilli flakes and turmeric, and fry for a extra 2 minutes.<br>Then, include the steak to the pan, stir perfectly to coat within the spice combination and fry, stirring normally, for 5 minutes. Include the stock and sugar to the curry, and deliver to the boil. Prevent the warm, address the pan and cook, stirring often, for 35 minutes or until eventually the steak is comfortable.<br>Finally, include the pumpkin and salt to the pan, and stir carefully to combination. Deal with and cook for a additional 10 minutes or right until the pumpkin is delicate. Alter the seasoning to flavor. Provide very hot. meat &amp; match.","url":"https://recipe.bluelayer.org/recipe/5565/beef-pumpkin-curry"},{"id":"5555","title":"with herb dumplings","ingredients":"substances<br>425g/15oz canned cooked crimson kidney beans, weary<br>425g/15oz canned cooked haricot beans, tired<br>400g/14oz canned chopped plum tomatoes<br>1 tablespoon tomato purée<br>200g/7oz canned sweetcorn kernels, weary<br>1 garlic clove, beaten<br>1 bay leaf<br>300ml/10fl oz vegetable stock<br>275g/10oz green beans, crowned and tailed, lower into lengths<br>1 tablespoon chopped new flat-leaf parsley, to provide<br>salt and recently floor black pepper<br>For the herb dumplings<br>100g/4oz self-growing flour<br>25g/1oz butter<br>1 teaspoon dried merged herbs","directions":"First, put the kidney and haricot beans within a major major saucepan or flameproof casserole dish. Insert the tomatoes, tomato purée, sweetcorn, garlic and bay leaf, and stir to combine all through frivolously.<br>Then, pour within just the stock, and time evenly with salt and pepper. Carry to the boil, avert the warm and simmer carefully for 5 minutes.<br>Then, in the meantime, sift the flour into a bowl with a small salt and pepper. Rub in just the butter with your fingertips until eventually the combination resembles hard crumbs. Stir within the herbs. Incorporate with particularly plenty of chilly water to style a gentle nevertheless not far too sticky dough.<br>Then, insert the green beans to the vegetable blend. Condition the dough into 8 spherical balls, and closely eliminate into the ultimate of the stew. Include and simmer carefully for 15â€\"20 mintues right until the dumplings are fluffy and risen.<br>Then, to provide, discard the bay leaf. Sprinkle the stew with the parsley, and provide very hot, permitting 2 dumpling for just about every serving. casseroles &amp; stews Baked barley &amp; vast bean casserole serves 4 substances 50g/2oz onion, minced more than 2 tablespoons vegetable oil 150g/5oz skinned cooked extensive beans 100g/4oz cooked pearl barley 225ml/8fl oz soy milk 75g/3oz uncooked wheatgerm 25g/1oz undeniable flour 3 tablespoons composed mustard 75ml/3fl oz very clear honey 75ml/3fl oz tomato ketchup 1⁄2 teaspoon garlic powder 1⁄2 teaspoon onion powder 1⁄2 teaspoon chilli powder.<br>Then, sweat the onion inside a tiny oil for a couple minutes till comfortable and translucent. Taking a slotted spoon, shift to a heavy bowl and interesting somewhat.<br>Then, at the time the onion is awesome sufficient, increase 1 tablespoon oil to the bowl alongside one another with all the other currently being elements. Mixture jointly and depart to stand for 30 minutes.<br>Finally, preheat the oven to 180°C/350°F/Gasoline mark 4. Transform the mix into an oiled casserole dish, and bake for 40 minutes. Provide warm. Meat &amp; Recreation Previously we appear to the center of any evening meal, a meaty most important program. Irrespective of whether cooking to impress or whipping up everything mouth watering for the relatives at the weekend, you’ll come across a recipe below to in good shape every single social gathering. And all versions of meat are applied, in opposition to the staples of beef, pork, and lamb, to significantly less continually employed fare these types of as veal, rabbit, venison and other activity. You will come across recipes for standard roasts, as perfectly as recipes for cooking chops and cutlets, stir-fries, meatloaf, and meat inside of a wide range of tasty sauces. meat &amp; sport.","url":"https://recipe.bluelayer.org/recipe/5555/with-herb-dumplings"},{"id":"5554","title":"Chunky vegetable chilli","ingredients":"150g/5oz easy-cooking barley<br>1 aubergine, diced<br>1⁄2 massive pink pepper, seeded and chopped<br>1⁄2 high green pepper, seeded and chopped<br>1 onion, chopped<br>3 garlic cloves, minced<br>400g/14oz canned chopped plum tomatoes<br>425g/15oz canned cooked black beans, fatigued<br>1⁄2 teaspoon chilli powder<br>150g/5oz clean spinach, chopped salt and recently flooring<br>black pepper","directions":"First, provide 1.2 litres/2pt water to the boil within a superior deep significant frying pan. Stir in just the barley. Address and avoid the warmth. Simmer for pertaining to 10 minutes until finally the barley is delicate.<br>Then, increase the aubergine, peppers, onion and garlic. Stir diligently, go over and cook higher than a medium warm for over 20 minutes right up until the aubergine is softened and the other greens are comfortable, eradicating the lid to stir continually to avert the blend catching upon the backside of the pan.<br>Finally, suggestion inside the tomatoes and black beans, incorporate the chilli powder, and period with salt and pepper. Stir to merge, and cook for a even more 5 minutes. Include the spinach, stir throughout and cook for 2â€\"3 minutes till the spinach is wilted. Provide instantly. Bean stew casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5554/chunky-vegetable-chilli"},{"id":"5553","title":"Baked squash casserole","ingredients":"substances<br>1.8kg/4lb butternut squash, peeled, seeded and chopped<br>1 egg<br>200g/7oz coorse dried breadcrumbs<br>75g/3oz delicate brown sugar<br>1⁄2 tablespoon chopped onion<br>100g/4oz green pepper, diced<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, shed the squash into a massive saucepan with plenty of boiling water to deal with. Return to the boil, do away with the warmth and cook until eventually smooth, then drain, scheduling the cooking liquid. Mash the squash.<br>Then, in just a bowl, incorporate the squash and its cooking liquid, egg, 2-thirds of the breadcrumbs, the sugar, onion and green pepper. Period with salt and pepper.<br>Finally, convert the combination into a weighty casserole dish, and deal with with the becoming breadcrumbs. Bake within just the oven for around 30 minutes until eventually frivolously browned. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5553/baked-squash-casserole"},{"id":"5552","title":"& Cheddar hotpot","ingredients":"substances<br>4 high white potatoes, thinly sliced<br>2 tablespoons olive oil<br>1 aubergine, sliced<br>1 higher onion, sliced<br>275g/10oz canned chopped plum tomatoes<br>425g/15oz canned cooked chickpeas, tired<br>25g/1oz green lentils these types of as Puy,<br>decided on and rinsed<br>2 garlic cloves, beaten<br>2 tablespoons chopped new flat-leaf parsley<br>25g/1oz mozzarella cheese, finely grated<br>25g/1oz Cheddar cheese, finely grated<br>1 tablespoon boiling water salt and recently floor<br>black pepper","directions":"First, put the potatoes inside of a saucepan of salted chilly water. Carry to the boil, and cook right up until setting up to melt â€\" do not cook extensively. Drain and established apart.<br>Then, warmth the oil inside of a frying pan and carefully sauté the aubergine until finally it starts off to brown. Transform and repeat upon the other aspect. As every single piece is accomplished, remove to kitchen area paper.<br>Then, at the time the aubergine is cooked, stir the onion within the frying pan till softened, however not browned. Stir within the tomatoes, chickpeas, lentils, garlic, parsley and seasoning. Cook more than a medium warm for 40 to 45 minutes, or right until the lentils are soft.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, mixture the cheeses with each other. Increase the boiling water to create a paste.<br>Then, while the tomato blend is organized, spoon the staying blend around the backside of a enormous casserole dish. Include with fifty percent the aubergine and incorporate a different 3rd of the tomato blend. Layer upon the staying aubergine.<br>Then, spread a 3rd of the cheese combination upon to the aubergine. Increase fifty percent the potatoes, yet another 3rd of the cheese and then the getting potatoes. Complete with the final 3rd of cheese.<br>Finally, deal with and bake within just the heart of oven for 30 minutes. Remove the lid and bake for a additional 10 minutes to brown. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5552/cheddar-hotpot"},{"id":"5551","title":"Chinese vegetable casserole","ingredients":"substances<br>4 tablespoons vegetable oil<br>2 carrots, sliced<br>1 courgette, sliced<br>4 baby sweetcorn, halved lengthways<br>100g/4oz cauliflower florets<br>1 leek, sliced<br>100g/4oz water chestnuts, halved<br>225g/8oz firm tofu, diced<br>300ml/10fl oz vegetable stock<br>1 teaspoon salt<br>2 teaspoons comfortable darkish brown sugar this kind of as muscovado<br>2 teaspoons mild soy sauce<br>2 tablespoons dry sherry<br>1 tablespoon cornflour<br>1 tablespoon chopped new coriander leaves, to garnish","directions":"First, warmth the oil within just a preheated wok till it is practically smoking. Stop the warmth a little, and include the carrots, courgette, sweetcorn, cauliflower and leek. Stir-fry for 2â€\"3 minutes.<br>Then, stir within the water chestnuts, tofu, stock, salt, sugar, soy sauce and sherry, and convey to the boil. Protect against the warmth, address and simmer for 20 minutes.<br>Then, incorporate the cornflour with 2 tablespoons water to kind a delicate paste. Stir the paste into the wok, deliver the sauce to the boil and cook, stirring always, till it thickens and turns shiny.<br>Finally, to provide, scatter the coriander about the ultimate, and provide mechanically. casseroles &amp; stews Aubergine, mozzarella.","url":"https://recipe.bluelayer.org/recipe/5551/chinese-vegetable-casserole"},{"id":"5550","title":"Apple cranberry casserole","ingredients":"250g/9oz cooking apples these as Granny Smith<br>200g/7oz cranberries<br>175g/6oz granulated sugar<br>75g/3oz tender brown sugar<br>100g/4oz oatmeal<br>100g/4oz pecan ridiculous, chopped<br>50g/2oz butter","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 3.<br>Then, peel, main and cube the apples. Scatter the apples and cranberries in just a layer previously mentioned the backside of a significant casserole dish.<br>Then, incorporate collectively the granulated and brown sugar, oatmeal and mad, and scatter lightly about the fruit.<br>Finally, dot the butter about the ultimate, and bake inside the oven for 1 hour. Provide sizzling. substances 1 tablespoon olive oil 1 onion, chopped.","url":"https://recipe.bluelayer.org/recipe/5550/apple-cranberry-casserole"},{"id":"5549","title":"Courgette & corn casserole","ingredients":"50g/2oz potato flour<br>75g/3oz rice flour<br>1 teaspoon baking powder<br>600g/1lb 5oz courgettes, grated<br>425g/15oz canned creamed sweetcorn<br>200g/7oz crimson pepper, finely diced<br>100g/4oz onion, finely diced<br>50g/2oz Cheddar cheese, finely grated<br>2 tablespoons olive oil<br>2 eggs, frivolously crushed salt and recently floor<br>black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Evenly grease a casserole dish with butter.<br>Then, sift the potato flour, rice flour and baking powder collectively.<br>Then, put the courgettes, sweetcorn, purple pepper, onion and cheese within just a major bowl. Stir to incorporate in the course of frivolously. Insert the sifted flours, oil and eggs, and blend properly making use of a steel spoon till properly put together. Period with salt and pepper.<br>Finally, pour the blend into the written casserole dish. Bake for 30 minutes or right up until established within just the middle. Provide sizzling. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5549/courgette-corn-casserole"},{"id":"5547","title":"Chickpea & artichoke stew","ingredients":"1.2 litres/2pt vegetable stock<br>2 onions, chopped<br>2 garlic cloves, minced<br>1 tablespoon olive oil<br>1 teaspoon floor turmeric<br>1 teaspoon paprika<br>4 potatoes, cubed<br>5 refreshing sage leaves, overwhelmed<br>200g/7oz cooked lovable potato, puréed<br>900g/2lb canned cooked chickpeas, rinsed and exhausted<br>400g/14oz canned artichoke hearts, quartered<br>salt and recently flooring<br>black pepper","directions":"First, within just a massive large saucepan, provide the stock to a simmer.<br>Then, in the meantime, inside of a weighty frying pan, sweat the onions and garlic in just the oil for concerning 8 minutes until finally comfortable. Stir inside the turmeric and paprika, and sauté for 1 second.<br>Then, insert the potatoes, sage and the simmering stock. Cook for above 12 minutes right until the potatoes are comfortable. Stir inside the adorable potato, and increase the chickpeas and artichoke hearts. Year with salt and pepper.<br>Finally, stir during carefully, then return the stew to a simmer. Warmth throughout and provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5547/chickpea-artichoke-stew"},{"id":"5546","title":"Spinach & artichoke casserole","ingredients":"275g/10oz frozen spinach, thawed<br>450g/1lb mushrooms, sliced<br>1 tablespoon vegetable oil<br>1 onion, chopped<br>175g/6oz marinated artichoke hearts, with liquid<br>5 eggs, overwhelmed<br>1 garlic clove, overwhelmed<br>75g/3oz Parmesan cheese, recently grated<br>75g/3oz Cheddar cheese,<br>grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, within just a major frying pan, sauté the mushrooms and onion inside the oil right up until the onion is translucent.<br>Then, blend all the substances in just a major casserole dish and combination properly.<br>Finally, cook inside the oven, lined, for 30â€\"40 minutes. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5546/spinach-artichoke-casserole"},{"id":"5545","title":"Greek-style and design chickpea casserole","ingredients":"450g/1lb spinach<br>25g/1oz butter<br>1 garlic clove, beaten<br>400g/14oz canned cooked chickpeas, exhausted<br>100g/4oz feta cheese, cubed pinch of floor cinnamon<br>4 tomatoes, peeled and chopped<br>125ml/4fl oz crème fraîche salt and recently floor<br>black pepper","directions":"First, clean the spinach adequately down below operating water, and remove any hard stems. Drain effectively, then reduce into shreds.<br>Then, warm the butter within just a hefty saucepan, and sauté the spinach and garlic, stirring, for 4 minutes. Include the chickpeas, cheese and cinnamon, and time with salt and pepper. Throw around a smooth warm for 2 minutes.<br>Finally, increase the tomatoes and crème fraîche, and warmth for the duration of, tossing and stirring. Provide warm. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5545/greek-style-and-design-chickpea-casserole"},{"id":"5544","title":"Yellow break pea casserole","ingredients":"2 tablespoons ghee or butter<br>1 teaspoon black mustard seeds<br>1 onion, finely chopped<br>2 garlic cloves, beaten<br>1 carrot, grated<br>2.5cm/1within piece of new root ginger, grated<br>1 refreshing green chilli, seeded and finely chopped<br>1 tablespoon tomato purée<br>250g/9oz yellow crack peas, wet within just water for 2 several hours, rinsed and weary<br>400g/14oz canned chopped plum tomatoes<br>500ml/16fl oz vegetable stock<br>225g/8oz pumpkin, cubed<br>225g/8oz cauliflower, reduce into florets<br>2 tablespoons vegetable oil<br>1 heavy aubergine, cubed<br>1 tablespoon chopped refreshing coriander leaves<br>1 teaspoon garam masala salt and recently flooring<br>black pepper","directions":"First, soften the ghee or butter around a medium warmth inside of a huge major pan. Include the mustard seeds and, any time they get started to splutter and pop, incorporate the onion, garlic, carrot and ginger.<br>Then, sweat for relating to 5 minutes until eventually gentle. Insert the chilli and stir inside the tomato purée, then stir within just the tired crack peas. Increase the tomatoes and stock, and convey to the boil. Year properly with salt and pepper. Simmer for 40 minutes, stirring at times.<br>Then, include the pumpkin and cauliflower, and simmer for a more 30 minutes, protected, right until the crack peas are smooth.<br>Then, in the meantime, warm the oil inside of a frying pan earlier mentioned a substantial warmth. Include the aubergine and stir right until sealed upon all aspects, then remove and drain upon kitchen area paper.<br>Finally, stir the aubergine into the crack pea blend with the coriander and garam masala. Provide instantly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5544/yellow-break-pea-casserole"},{"id":"5543","title":"Peas pilaf one-pot","ingredients":"200g/7oz tomatoes, chopped<br>150g/5oz green peas<br>50ml/2fl oz Greek-layout yogurt<br>4 teaspoons minced garlic<br>4 teaspoons minced root ginger<br>2 teaspoons flooring coriander<br>1 teaspoon flooring cumin<br>1 teaspoon garam masala<br>1⁄4 teaspoon floor turmeric<br>2 tablespoons canola oil<br>200g/7oz onion, finely diced<br>2 clean green chillies, seeded and chopped<br>2 cinnamon sticks<br>16 black peppercorns<br>2 teaspoons cumin seeds<br>350g/12oz potatoes, lower into chunk-sized parts<br>200g/7oz basmati rice, rinsed and weary<br>salt and recently flooring<br>black pepper","directions":"First, put the tomatoes, peas, yogurt, garlic, ginger, coriander, cumin, garam masala and turmeric inside a enormous bowl. Period with salt and pepper, and stir to mix.<br>Then, warm the oil within just a significant saucepan. Insert the onion, chillies, cinnamon, peppercorns and cumin seeds, and sauté till the onion starts off to convert golden. Increase the tomato mix and stir for the duration of. Address and cook more than a medium warm for 10 minutes, stirring from time to time.<br>Finally, insert 700ml/11⁄4pt water, 3⁄4 teaspoon salt and the potatoes, and stir effectively. Go over and provide to the boil. Incorporate the rice, stir carefully and cook, protected for pertaining to 10 minutes until finally virtually all the liquid consists of been absorbed. Avoid the warm to lower, and cook for10â€\"-15 minutes until eventually the rice is gentle. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5543/peas-pilaf-one-pot"},{"id":"5542","title":"Lovable potato casserole","ingredients":"900g/2lb cute potatoes, boiled, peeled and mashed<br>2 eggs, crushed<br>50g/2oz butter, melted<br>50g/2oz gentle brown sugar<br>225ml/8fl oz buttermilk<br>1⁄4 teaspoon baking powder<br>1⁄4 teaspoon recently grated nutmeg","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, mix all the substances inside of a substantial casserole dish, and merge with each other perfectly.<br>Finally, bake within just the oven, coated, for 1 hour. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5542/lovable-potato-casserole"},{"id":"5541","title":"Barley & pine nut casserole","ingredients":"substances<br>200g/7oz pearl barley<br>75g/3oz butter<br>75g/3oz pine insane<br>1 onion, chopped<br>100g/4oz contemporary flat-leaf parsley, minced<br>100g/4oz new chives, minced<br>900ml/13⁄4pt canned condensed beef soup<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 4.<br>Then, rinse the barley in just chilly water and drain nicely. Mounted apart.<br>Then, soften 25g/1oz of the butter within a frying pan earlier mentioned a medium warmth, then incorporate the pine ridiculous and cook until finally flippantly toasted, stirring regularly and having treatment not to scorch. Remove the pine outrageous with a slotted spoon, and established apart.<br>Then, warm the getting butter within the pan till melted, then insert the barley and onion. Cook, stirring usually, until eventually the barley is frivolously toasted and the onion is comfortable. Remove against the warmth and stir within just the reserved pine outrageous, parsley and chives. Time with salt and pepper.<br>Then, spoon the barley blend into a casserole dish.<br>Finally, convey the beef soup to the boil within just a medium saucepan, pour higher than the barley combination within just the casserole dish and stir effectively. Cook inside of the oven, identified, for 1 hour 10 minutes or till the barley is delicate and the liquid contains been absorbed. Provide warm. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5541/barley-pine-nut-casserole"},{"id":"5540","title":"& sage one-pot roast","ingredients":"25g/1oz butter<br>750g/1lb 11oz potatoes, sliced<br>100g/4oz pancetta, thinly sliced<br>12 contemporary sage leaves juice of 1⁄2 lemon<br>300ml/10fl oz incredibly hot vegetable stock<br>150g/5oz Gruyère cheese, coarsely grated<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5. Flippantly butter an ovenproof dish.<br>Then, scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and pepper as you move.<br>Then, stir the lemon juice into the stock, and pour more than the potatoes. Dot the butter above the ultimate.<br>Finally, roast in just the oven for 1 hour until eventually the supreme is golden and the potatoes are smooth. Greatest with the cheese, and provide instantly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5540/sage-one-pot-roast"},{"id":"5539","title":"Stewed cabbage hotpot","ingredients":"300g/11oz Chinese cabbage, shredded<br>200g/7oz tofu, cubed and dry-fried<br>8 dried Chinese mushrooms, moist and chopped<br>1 carrot, sliced<br>2 teaspoons salt<br>1 tablespoon chopped refreshing flat-leaf parsley","directions":"First, put all the components except if the parsley within just a massive flameproof casserole dish, and pour earlier mentioned sufficient water to address.<br>Then, convey to the boil, get rid of the warm and simmer for regarding 15 minutes right until the greens are delicate.<br>Finally, scatter with the parsley, and provide mechanically. Potato, pancetta.","url":"https://recipe.bluelayer.org/recipe/5539/stewed-cabbage-hotpot"},{"id":"5538","title":"& vegetable casserole","ingredients":"450g/1lb canned baked beans<br>100g/4oz celery, finely diced<br>100g/4oz carrot, finely grated<br>100g/4oz courgette, finely grated<br>25g/1oz shallots, finely chopped<br>1 tablespoon chopped refreshing flat-leaf parsley<br>50g/2oz fresh new pink chilli, seeded and finely chopped<br>1 garlic clove, overwhelmed","directions":"First, merge all the elements jointly inside a bowl.<br>Finally, put in just a weighty saucepan, and cook, included, above a medium-substantial warmth for 10 minutes, stirring at times. Provide sizzling. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5538/vegetable-casserole"},{"id":"5537","title":"Jap tofu hotpot","ingredients":"substances<br>50g/2oz dried fish flakes<br>300g/11oz firm tofu, cubed<br>2 tablespoons gentle soy sauce<br>1 tablespoon granulated sugar<br>1 tablespoon sake<br>1 major egg, crushed<br>7 spring onions, about chopped","directions":"First, spread the fish flakes frivolously inside of the backside of a flameproof casserole dish, and organize the tofu upon ultimate.<br>Then, include the soy sauce, sugar, sake and 125ml/4fl oz water.<br>Then, address and deliver to the boil above a medium warm, then protect against the warm and simmer for 5 minutes.<br>Finally, pour inside of the egg lightly previously mentioned the ultimate of the casserole, and sprinkle with the spring onions. Simmer for a even more 30 seconds, included, then provide automatically. Baked bean.","url":"https://recipe.bluelayer.org/recipe/5537/jap-tofu-hotpot"},{"id":"5536","title":"Aromatic green casserole","ingredients":"75g/3oz sugarsnap peas, slash into chunk-dimensions areas<br>75g/3oz Brussels sprouts<br>75g/3oz broccoli, lower into chunk-dimensions sections<br>50g/2oz walnuts, chopped<br>2 tablespoons vegetable oil<br>1⁄2 teaspoon chopped new dill<br>1⁄4 teaspoon sage<br>1⁄2 teaspoon salt juice of 1⁄2 lemon<br>pinch of cayenne pepper","directions":"First, steam the beans, Brussels sprouts and broccoli for 8 minutes. Scheduling the sprouts and broccoli, mix the beans with the becoming substances.<br>Then, move to a blender or foods processor. Increase 50ml/2fl oz water, and purée till delicate.<br>Finally, pour the sauce earlier mentioned the veggies. Provide incredibly hot or chilly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5536/aromatic-green-casserole"},{"id":"5535","title":"Autumn barley stew","ingredients":"substances<br>200g/7oz pearl barley<br>1.8 litres/3pt vegetable stock<br>2 onions, chopped<br>3 potatoes, minimize into chunks<br>1 massive adorable potato, slice into chunks<br>450g/1lb Brussels sprouts<br>2 tablespoons tamari<br>1 teaspoon chopped fresh new flat-leaf parsley<br>2 teaspoons dried oregano<br>1 teaspoon dried dill<br>3 tomatoes, chopped","directions":"First, put the barley and stock in just substantial flameproof casserole dish, and provide to the boil.<br>Then, increase the getting components, except if the tomatoes. Do away with the warm, protect and simmer for relating to 50 minutes.<br>Finally, include the tomatoes, and cook for a added 10 minutes until finally the tomatoes are gentle. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5535/autumn-barley-stew"},{"id":"5533","title":"Potato & leek casserole","ingredients":"300g/11oz leeks, reduce into<br>1cm/1⁄2within elements<br>150g/5oz carrots, grated<br>2 tablespoons olive oil<br>1 teaspoon dried rosemary<br>900g/2lb potatoes, sliced into slim rounds<br>225ml/8fl oz vegetable stock<br>50g/2oz clean parsley, chopped salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. In just a deep frying pan, coat the leeks and carrots with oil. Include and sweat in excess of a reduced warmth until eventually gentle. Incorporate the rosemary, period with salt and pepper, and incorporate very well.<br>Then, layer a casserole dish with one-3rd of the potatoes, then 50 percent of the professional greens. Repeat the levels and finish with the past 3rd of the potatoes. Pour the stock lightly into the casserole dish. Deal with and bake within just the oven for 50 minutes.<br>Finally, remove the lid and bake, found out, for a further more 20 minutes. Garnish withthe parsley and provide warm.","url":"https://recipe.bluelayer.org/recipe/5533/potato-leek-casserole"},{"id":"5532","title":"Bean & celery stew","ingredients":"1 onion, thickly sliced<br>4 celery sticks, chopped<br>1 tablespoon olive oil<br>2 garlic cloves, beaten<br>400g/14oz canned cooked haricot beans, tired<br>400g/14oz canned chopped plum tomatoes<br>1 tablespoon tomato purée<br>1 vegetable stock dice salt and recently floor<br>black pepper","directions":"First, sweat the onion and the celery within the oil within just a weighty flameproof casserole dish above a medium warm right until the onion is gentle and starting off to caramelize. Increase the garlic and fry for a couple far more minutes.<br>Then, insert the beans, tomatoes and the tomato purée, and mixture very well.<br>Finally, period with salt and pepper, then crumble within just the stock dice. Simmer for a additional 10 minutes, then provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5532/bean-celery-stew"},{"id":"5531","title":"Cheese & rice casserole","ingredients":"substances<br>200g/7oz brown rice, cooked and cooled<br>3 onions, chopped<br>200g/7oz cottage cheese<br>1 teaspoon dried dill<br>50g/2oz Parmesan cheese, grated<br>125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a huge casserole dish with a tiny vegetable oil.<br>Finally, merge all the substances in just a bowl, creating guaranteed that they are perfectly put together, then pour into the created casserole dish. Bake inside the oven for 15â€\"20 minutes right up until incredibly hot and melting. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5531/cheese-rice-casserole"},{"id":"5528","title":"Tuna fish casserole","ingredients":"200g/7oz skinny egg noodles, boiled and exhausted<br>275g/10oz canned tuna inside of oil, fatigued<br>275g/10oz canned condensed mushroom soup<br>125ml/4fl oz bitter product<br>150g/5oz mushrooms, chopped<br>100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, blend collectively the noodles, tuna, soup, bitter product and mushrooms within just a hefty casserole dish. Sprinkle all in excess of with the cheese.<br>Finally, bake within the oven for more than 20 minutes right up until cooked all through. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5528/tuna-sh-casserole"},{"id":"5527","title":"Cheese & crabmeat casserole","ingredients":"substances<br>450g/1lb Cheddar cheese, cubed<br>8 slices bread, crusts taken off, cubed<br>275g/10oz frozen crabmeat<br>5 eggs<br>600ml/1pt milk<br>75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, different levels of cheese, bread and crabmeat within just a casserole dish.<br>Then, whisk with each other the eggs, milk and melted butter, and pour more than the layered blend.<br>Finally, preset the casserole dish within just a baking tray. Closely fill the tray with water to arrive midway up the aspects. Bake the casserole within just the oven for 1â€\"11⁄2 several hours. Provide warm substances casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5527/cheese-crabmeat-casserole"},{"id":"5526","title":"& prawn casserole","ingredients":"substances<br>500g/1lb 2oz chilly cooked jasmine rice<br>30 peeled and deveined cooked tiger prawns, chopped<br>400g/14oz canned sweetcorn kernels, worn out<br>200g/7oz carrots, thinly sliced<br>600g/1lb 5oz organized-built gentle ginger stir-fry sauce","directions":"First, put the cooked rice inside a high large frying pan.<br>Then, insert the prawns, sweetcorn and carrots, and cook, stirring, in excess of a large warmth for 5 minutes, right until the carrots are gentle.<br>Finally, pour within just the sauce, and simmer for a even more 5 minutes. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5526/prawn-casserole"},{"id":"5523","title":"Pink snapper casserole","ingredients":"700g/11⁄2lb crimson snapper fillets undeniable flour for dredging<br>50g/2oz butter<br>175g/6oz green chilli sauce<br>350g/12oz Cheddar cheese, grated<br>2 tablespoons chopped refreshing flat-leaf parsley<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, period a very little flour with salt and pepper. Dredge the snapper fillets within just the experienced flour.<br>Then, warm the butter inside of a frying pan, and evenly sauté the fillets upon possibly facets, within batches if essential.<br>Then, go the fillets to a high casserole dish. Divide the chilli sauce and cheese concerning them. Bake for above 12 minutes.<br>Finally, sprinkle with the parsley, and provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5523/pink-snapper-casserole"},{"id":"5522","title":"One-pot tuna pasta","ingredients":"substances<br>2 chicken stock cubes<br>1/8 teaspoon recently floor black pepper<br>1 teaspoon dried basil<br>225g/8oz elbow macaroni<br>100g/4oz pink pepper, seeded and diced<br>250g/9oz frozen green beans, chopped<br>225ml/8fl oz milk<br>100g/4oz Cheddar cheese, grated<br>400g/14oz canned tuna within just oil, fatigued<br>50g/2oz refreshing flat-leaf parsley,<br>chopped","directions":"First, deliver 600ml/1pt water, the stock cubes, pepper and basil to the boil inside of high casserole dish.<br>Then, slowly and gradually include the pasta, preserving the water at boiling position. Deal with and simmer for 7 minutes, stirring once in a while.<br>Finally, stir the crimson pepper, green beans and milk into the casserole dish. Address and simmer for 6â€\"8 minutes right up until the pasta and beans are comfortable. Stir within the cheese, tuna and parsley till the cheese is melted. Provide routinely. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5522/one-pot-tuna-pasta"},{"id":"5521","title":"Halibut stew","ingredients":"1 tomato, peeled and chopped<br>1 enormous onion, finely chopped<br>2 garlic cloves, finely minced<br>1 low green pepper, seeded and diced<br>250g/9oz potatoes, diced<br>1 teaspoon dried marjoram<br>5 halibut fillets<br>salt and floor black pepper","directions":"First, soften the butter within a microwave-harmless baking dish for 1 instant upon superior, then blend within the onion, garlic and green pepper and merge effectively. Microwave upon superior for 2 minutes. Stir properly. Combination inside of the tomato, potatoes, 125ml/4fl oz water and marjoram. Time with salt and pepper. Stir very well. Microwave for 5 minutes upon a medium-substantial ecosystem.<br>Finally, slice the fish into patient servings. Prepare around the incredibly hot vegetable mix. Frivolously year, protect and microwave for 5 minutes upon substantial. Permit stand for 3 minutes in advance of serving. casseroles &amp; stews 1 teaspoon salt 1 onion, thinly sliced.","url":"https://recipe.bluelayer.org/recipe/5521/halibut-stew"},{"id":"5520","title":"Clam stew","ingredients":"casseroles &amp; stews<br>18 contemporary clams<br>2 tablespoons olive oil<br>175g/6oz onion, chopped<br>1 teaspoon chopped garlic<br>850g/13⁄4lb canned chopped plum tomatoes<br>175ml/6fl oz tomato purée<br>50g/2oz new basil, chopped<br>2 teaspoons paprika<br>1⁄4 teaspoon recently floor black pepper<br>225ml/8fl oz dry white wine<br>700g/11⁄2lb swordfish, slash into<br>2.5cm/1in just sections","directions":"First, clean the clams less than chilly operating water to launch any grit. Fastened apart.<br>Then, warm the oil within just a heavy saucepan more than a medium warmth. Incorporate the onion and garlic, and cook till comfortable. Incorporate the tomatoes, tomato purée, basil, paprika and pepper. Go over and carry to a boil, then avert the warmth and simmer for 10 minutes, stirring from time to time.<br>Finally, incorporate the wine, clams and fish. Address and simmer previously mentioned a medium warmth until eventually the clams open. Remove the clam meat towards the shells and return to the stew, discarding the shells. Warm during, merge carefully and provide. 25g/1oz butter.","url":"https://recipe.bluelayer.org/recipe/5520/clam-stew"},{"id":"5517","title":"Crab & seafood one-pot","ingredients":"225g/8oz cooked crabmeat, shredded<br>225g/8oz peeled and deveined cooked prawns, chopped<br>125ml/4fl oz bitter product<br>150g/5oz green chillies, sliced<br>1 teaspoon chilli powder<br>1⁄2 teaspoon flooring cumin<br>1⁄4 teaspoon salt<br>225g/8oz tortilla chips, overwhelmed<br>225ml/8fl oz organized-created salsa<br>200g/7oz Cheddar cheese, grated<br>100g/4oz pitted black olives, halved<br>2 spring onions, sliced","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, inside high bowl, mixture with each other the crabmeat, prawns, bitter product, chillies, chilli powder, cumin and salt.<br>Finally, line the backside of a higher baking dish with tortilla chips. Spoon the crab mix around the chips and ultimate with salsa, cheese, olives and spring onions. Bake inside the oven for 15 minutes or until finally heated in the course of and the cheese consists of melted. Provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5517/crab-seafood-one-pot"},{"id":"5516","title":"Salmon & potato casserole","ingredients":"substances<br>250g/9oz smoked salmon, flaked<br>900g/2lb white potatoes, thinly sliced<br>1 onion, chopped<br>25g/1oz butter<br>2 tablespoons chopped contemporary flat-leaf parsley<br>1⁄4 teaspoon recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Frivolously grease a significant casserole dish with a tiny vegetable oil.<br>Then, layer 50 % of the salmon, potato, onion, butter, parsley and pepper inside of the casserole dish. Repeat the levels.<br>Finally, carefully pour 75ml/3fl oz water about the levels within just the casserole dish, then include. Bake for with regards to 11⁄4 several hours till the potatoes are comfortable. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5516/salmon-potato-casserole"},{"id":"5515","title":"Butter bean & chicken casserole","ingredients":"substances<br>425g/15oz canned cooked butter beans<br>50ml/2fl oz tomato ketchup<br>200g/7oz chicken, cooked and cubed<br>1 teaspoon minced onion<br>75g/3oz green pepper, chopped<br>1⁄2 teaspoon Worcestershire sauce<br>200g/7oz Cheddar cheese, grated<br>salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 170°C/ 325°F/Fuel mark 5.<br>Finally, put the beans, ketchup, chicken, onion, pepper and Worcestershire sauce within just a major casserole dish. Bake, figured out, inside the oven for 20 minutes. Final with the cheese and return to the oven till the cheese is melted and golden. Provide very hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5515/butter-bean-chicken-casserole"},{"id":"5514","title":"Tarragon chicken casserole","ingredients":"275g/10oz canned condensed chicken soup<br>275g/10oz canned condensed mushroom soup<br>175ml/6fl oz one product<br>4 teaspoons dried tarragon<br>1⁄2 teaspoon floor black pepper<br>450g/1lb linguine, cooked and exhausted<br>600g/1lb 5oz cooked chicken, cubed<br>100g/4oz Parmesan cheese,<br>recently grated","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, in just a superior bowl, merge the soups, product, tarragon and pepper. Stir within the linguine and chicken, and move the contents of the bowl to a high baking dish. Sprinkle with the Parmesan.<br>Finally, bake, realized, for 30 minutes or until finally heated throughout. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5514/tarragon-chicken-casserole"},{"id":"5513","title":"French-design and style stewed duck","ingredients":"substances<br>1 oven-organized duck, with regards to 1.8kg/4lb<br>25g/1oz butter<br>12 pearl onions<br>600ml/1pt chicken stock<br>225g/8oz frozen peas<br>1 tablespoon chopped refreshing mint<br>1 tablespoon chopped contemporary oregano<br>1 tablespoon chopped clean flat-leaf parsley<br>1 teaspoon grated nutmeg<br>25g/1oz simple flour<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, remove the giblets and wipe the duck within just and out with kitchen area paper. Prick all in excess of with a fork.<br>Then, soften the butter within just a flameproof casserole dish, and brown the duck upon all aspects. Remove the duck and put to one facet, and brown the onions. Pour off any body weight and return the duck to the dish. Insert the stock and a tiny salt and pepper, and convey to the boil. Protect and cook inside of the oven for 30 minutes.<br>Then, skim off any pounds versus the appear, then incorporate all the becoming elements until the flour. Do away with the oven temperature to 180°C/350°F/Fuel mark 4, and cook for a added 11⁄2 hrs. Remove the duck and continue to keep scorching. Once more, skim off any weight.<br>Then, mix the flour with a small water and stir into the casserole dish. Simmer, stirring, for 3 minutes. Flavor and modify the seasoning if vital.<br>Finally, carve the duck, discarding the pores and skin, and go to warmed serving plates. Spoon the sauce in excess of and provide instantly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5513/french-design-and-style-stewed-duck"},{"id":"5512","title":"Pumpkin turkey stew","ingredients":"substances<br>2 tablespoons canola oil<br>4 onions, finely chopped<br>2 teaspoons grated fresh new root ginger<br>700g/11⁄2lb skinless turkey thigh fillet, minimize into 4cm/11⁄2inside of cubes<br>400g/14oz canned chopped plum tomatoes<br>200g/7oz pumpkin purée<br>1⁄2 teaspoon salt<br>1⁄4 teaspoon pepper<br>2 tablespoons chopped clean coriander leaves","directions":"First, warm 1 tablespoon of the oil in just a heavy flameproof casserole dish above a medium warmth. Sweat the onions for 3 minutes right up until softened. Include the ginger and cook for a even further 2 minutes. Move to a bowl.<br>Then, warm the becoming oil inside of the casserole dish. Brown the turkey within batches, making it possible for 3â€\"4 minutes for every batch. Return the onions and ginger to the casserole dish. Stir within just the tomatoes, pumpkin purée, salt, pepper and 225ml/8fl oz water. Convey to the boil.<br>Finally, get rid of the warmth to reduced and simmer, element-included, for 40 minutes, until eventually the turkey is gentle. Stir sometimes. Incorporate the coriander and cook for a even further 2 minutes, then provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5512/pumpkin-turkey-stew"},{"id":"5511","title":"Chicken macaroni stew","ingredients":"substances<br>225g/8oz canned chopped plum tomatoes<br>200g/7oz frozen merged veggies<br>100g/4oz elbow macaroni<br>50g/2oz onion, chopped<br>1⁄4 teaspoon chopped fresh new oregano<br>1⁄8 teaspoon garlic powder<br>1 bay leaf<br>225ml/8fl oz chicken stock<br>200g/7oz cooked chicken, diced salt and recently flooring<br>black pepper","directions":"First, put all the components unless the chicken inside a saucepan and carry to the boil. Avoid the warmth and boil carefully for in excess of 15 minutes, learned, until finally the macaroni is smooth. Stir a number of situations to avert the macaroni towards sticking alongside one another.<br>Finally, insert the chicken and warm to serving temperature. Remove the bay leaf and provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5511/chicken-macaroni-stew"},{"id":"5510","title":"Chilli chicken casserole","ingredients":"substances<br>undeniable flour for dredging<br>200g/7oz chicken, chopped<br>25g/1oz butter<br>2 tablespoons vegetable oil<br>2 medium onions, chopped<br>11⁄2 teaspoons poultry seasoning<br>4 tablespoons soy sauce<br>125ml/4fl oz tomato purée<br>2 tablespoons chilli powder<br>175ml/6fl oz medium dry sherry salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, year the flour with salt and pepper. Dredge the chicken areas within just the knowledgeable flour, then brown within just a casserole dish with the butter and oil about a medium-superior warm.<br>Finally, incorporate the being components to the casserole dish and incorporate effectively. Include and bake within just the oven for 1 hour or right until the chicken is soft. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5510/chilli-chicken-casserole"},{"id":"5509","title":"Almond chicken casserole","ingredients":"700g/11⁄2lb chicken, boned, skinned and diced<br>200ml/7fl oz mayonnaise<br>200ml/7fl oz Greek-style and design yogurt<br>400g/14oz canned mushroom soup<br>450ml/3⁄4pt chicken stock<br>2 tablespoons recently squeezed lemon juice<br>3 tablespoons chopped onion<br>350g/12oz cooked rice<br>225g/8oz canned sliced water chestnuts<br>225g/8oz slivered almonds<br>175g/6oz celery, chopped<br>100g/4oz butter<br>150g/5oz cornflakes<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, mixture the chicken, mayonnaise, yogurt, soup, stock, lemon juice, onion, rice, water chestnuts, 50 percent of the almonds and the celery with each other. Period with salt and pepper. Put inside of a significant casserole dish.<br>Finally, combine the currently being almonds with the butter and cornflakes, and retain the services of this mix to final the casserole. Bake within the oven for 35â€\"45 minutes. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5509/almond-chicken-casserole"},{"id":"5508","title":"Sherry chicken casserole","ingredients":"4 chicken fillet quantities, skinned and chopped<br>25g/1oz butter<br>1 superior onion, finely chopped<br>100g/4oz button mushrooms, quartered<br>400g/14oz canned chopped tomatoes<br>125ml/4fl oz sherry<br>2 tablespoons tomato purée<br>1 bouquet garni<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, brown the chicken inside of the butter within just a flameproof casserole dish. Remove with a slotted spoon, then increase the onion and fry for 2 minutes. Incorporate the mushrooms and cook for a added 1 second. Return the chicken to the pan.<br>Then, include the tomatoes. Mix the sherry with the tomato purée, and stir within just. Incorporate the bouquet garni and period with salt and pepper. Convey to the boil, then address and cook inside of the oven for 11⁄2 hrs or until finally the chicken is gentle. Skim off any pounds, and provide the casserole sizzling. 25g/1oz butter Duck stew with turnips &amp; onions serves 4.<br>Then, soften the butter within just a major frying pan, and sauté the duck instantly 1 duck, slice inside of sections 1 tablespoon undeniable flour 2 onions, quartered 8 turnips, quartered salt and recently floor black pepper right up until browned.<br>Then, increase the flour, stirring all the year.<br>Then, insert 1.2 litres/2pt water, provide to the boil and boil for 3 minutes.<br>Finally, move the contents of the pan to a casserole dish. Incorporate the onions and turnips, and time with salt and pepper. Include and cook little by little for 45â€\"50 minutes until finally the duck is comfortable. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5508/sherry-chicken-casserole"},{"id":"5507","title":"Duck & pomegranate stew","ingredients":"2 minimal pomegranates<br>2kg/4lb duck, slash into 8 parts<br>3 tablespoons sunflower oil<br>1 onion, chopped<br>225g/8oz shelled walnuts, coarsely floor<br>450ml/3⁄4pt chicken stock<br>1 cinnamon adhere<br>2 cloves<br>juice of 1⁄2 lemon<br>pinch of granulated sugar<br>salt and recently flooring black pepper","directions":"First, squeeze the juice against one of the pomegranates taking a lemon squeezer. Extract the seeds of the other pomegranate and e-book.<br>Then, brown the duck elements briskly in just 50 % of the oil, and move to a flameproof casserole dish. Fry the onion inside the similar pounds until eventually it is gentle, and go to the casserole dish. Insert the walnuts to the pan, and fry right up until they commence to big difference shade, then scrape into the casserole dish.<br>Then, return the frying pan to the warm and pour within just the stock. Convey to the boil, stirring up any pan residue. Pour into the casserole dish and incorporate the cinnamon adhere, cloves, pomegranate juice, lemon juice and sugar. Time with salt and pepper.<br>Finally, address and simmer for 30 minutes. Remove the lid and carry on simmering, learned, for 20â€\"30 minutes until eventually the meat is rather gentle and the sauce is thick. Flavor and change the seasoning, and provide warm with the pomegranate seeds sprinkled higher than the ultimate. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5507/duck-pomegranate-stew"},{"id":"5506","title":"Tortilla chicken casserole","ingredients":"6 skinless chicken breast fillet halves, cooked and chopped<br>100g/4oz canned chopped green chillies<br>225g/8oz Cheddar cheese, grated<br>275g/10oz canned condensed mushroom soup<br>225ml/8fl oz milk<br>12 corn tortillas<br>175g/6oz undeniable potato crisps, beaten","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Evenly grease a 23cm/9inside sq. baking dish with vegetable oil.<br>Then, merge the chicken, green chillies, cheese, soup and milk.<br>Finally, space 4 tortillas inside of the backside of the penned baking dish, and spread one-3rd of the chicken mix about the tortillas. Repeat the levels until eventually all tortillas are applied, finishing with chicken combination. Final with the crisps. Bake for 30 minutes until eventually bubbly. Provide quickly. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5506/tortilla-chicken-casserole"},{"id":"5504","title":"Chicken & pasta broth","ingredients":"substances<br>2 tablespoons sunflower oil<br>350g/12oz skinless chicken breast fillets, diced<br>1 onion, diced<br>250g/9oz carrots, diced<br>250g/9oz cauliflower florets<br>900ml/11⁄2pt chicken stock<br>2 teaspoons dried put together herbs<br>100g/4oz pasta designs salt and recently floor<br>black pepper","directions":"First, warmth the oil inside of a heavy saucepan and abruptly sauté the chicken, onion, carrots and cauliflower till they are frivolously colored. Stir inside the chicken stock and herbs, and convey to the boil.<br>Then, incorporate the pasta and return to the boil. Protect the pan and depart the broth to simmer for 10 minutes, stirring often to stay away from the pasta designs sticking alongside one another.<br>Finally, time the broth with salt and pepper, and provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5504/chicken-pasta-broth"},{"id":"5502","title":"Chicken & crackers casserole","ingredients":"2 packets Ritz or other butter crackers, beaten<br>100g/4oz butter, melted<br>6 skinless chicken breast fillets, cooked and chopped into chunk-dimension components<br>400g/14oz canned product of chicken soup<br>225g/8oz bitter product<br>225ml/8fl oz chicken stock","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.<br>Then, put 50 percent the crackers within just the backside of a weighty casserole dish. Drizzle fifty percent the butter around the crackers.<br>Then, combination the chicken with the soup, bitter product and stock, then pour about the crackers.<br>Finally, sprinkle the becoming crackers earlier mentioned the chicken mix. Drizzle with the becoming butter. Bake within just the oven for 30â€\"45 minutes. Provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5502/chicken-crackers-casserole"},{"id":"5501","title":"Turkey, pea & ham pot pie","ingredients":"50g/2oz undeniable flour<br>500g/1lb 2oz turkey thighs, diced<br>4 tablespoons vegetable oil<br>1 onion, chopped<br>250ml/9fl oz chicken stock<br>175g/6oz ham, slash into chunk-dimension chunks<br>150g/5oz frozen peas<br>2 teaspoons chopped fresh new tarragon<br>2 teaspoons chopped new chives<br>2 tablespoons crème fraîche<br>375g/13oz organized-rolled puff pastry<br>1 egg, overwhelmed<br>salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, put the flour within a bowl, period with salt and pepper, and throw the turkey till included. Warm 50 percent of the oil in just a higher frying pan and brown the turkey upon all facets. Remove the turkey versus the pan making use of a slotted spoon. Fastened apart.<br>Then, warmth the currently being oil inside of the very same pan, and sweat the onion for relating to 10 minutes until eventually gentle. Stir in just the staying flour and cook for 1 second.<br>Then, pour within the stock, convey to the boil and simmer until finally thickened. Return the turkey to the pan, incorporate the ham, peas and herbs, and simmer for 5 minutes. Stir within just the crème fraîche. Move the combination to a medium baking dish and make it possible for to amazing.<br>Then, lay out the puff pastry, rolling if essential, to a dimensions particularly much larger than the supreme of the baking dish. Brush the advantage of the dish with a tiny egg and lay the pastry upon final, urgent carefully to seal. Crimp flippantly more than the edges with your fingers or a fork. Brush the supreme of the pastry with the crushed egg. Deliver minimal slits within the best for steam to escape.<br>Finally, bake for 30â€\"35 minutes right up until the filling is totally heated in the course of and the pastry golden brown. Provide sizzling. 75g/3oz butter casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5501/turkey-pea-ham-pot-pie"},{"id":"5500","title":"One-pot Cajun chicken gumbo","ingredients":"1 tablespoon sunflower oil<br>4 chicken thighs<br>1 lower onion, diced<br>2 celery sticks, diced<br>1 green pepper, seeded and diced<br>100g/4oz very long-grain rice<br>300ml/10fl oz chicken stock<br>1 clean purple chilli, seeded and thinly sliced<br>225g/8oz okra, trimmed<br>1 tablespoon tomato purée salt and recently flooring<br>black pepper","directions":"First, warmth the oil inside of a huge pan. Fry the chicken right until golden. Remove the against the pan. Stir within just the onion, celery and pepper, and fry for 1 second. Pour off any more oil.<br>Then, insert the rice and fry, stirring, for a further more second. Insert the stock and warm right until boiling. Include the chilli, okra and tomato purée. Time with salt and pepper.<br>Finally, return the chicken to the pan and stir. Address tightly and simmer carefully for 15 minutes or till the rice is delicate and the chicken is cooked. Provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5500/one-pot-cajun-chicken-gumbo"},{"id":"5498","title":"French-structure pot-roast poussin","ingredients":"1 tablespoon olive oil<br>1 onion, sliced<br>1 garlic clove, sliced<br>50g/2oz smoked back again bacon<br>2 refreshing poussins, around<br>450g/1lb every<br>25g/1oz butter, melted<br>2 baby celery hearts, quartered<br>8 baby carrots<br>2 tiny courgettes, slash into chunks<br>8 low contemporary potatoes<br>600ml/1pt chicken stock<br>150ml/5fl oz dry white wine<br>1 bay leaf<br>2 sprigs of fresh new thyme<br>2 sprigs of clean rosemary<br>1 tablespoon butter, softened<br>1 tablespoon simple flour salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, warmth the olive oil in just a hefty flameproof casserole dish, and increase the onion, garlic and bacon. Sauté for 5â€\"6 minutes until finally the onions are delicate.<br>Then, brush the poussin with a very little of the melted butter and time properly with salt and pepper. Lay upon ultimate of the onion combination, and organize the composed greens near them. Pour the stock and wine close to the poussin, and include the herbs.<br>Then, protect and bake within just the oven for 20 minutes, then remove the lid and brush the pousssins with the being melted butter. Cook for a more 25â€\"30 minutes until eventually golden.<br>Then, move the poussins to a warmed serving platter, and minimize each and every one within 50 percent having poultry shears or scissors. Remove the veggies with a slotted spoon, and organize them close to the birds. Include with foil and preserve incredibly hot.<br>Finally, discard the herbs against the pan juices. Inside of a bowl, mixture with each other the softened butter and flour to kind a paste. Convey the liquid within the pan to the boil, then whisk in just teaspoonfuls of the paste till thickened. Year the sauce with salt and pepper, and provide with the poussin and veggies. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5498/french-structure-pot-roast-poussin"},{"id":"5497","title":"Swiss chicken casserole","ingredients":"500g/1lb 5oz cooked chicken, chopped into chunk-measurement parts<br>175g/6oz celery, sliced<br>200g/7oz herb stuffing, damaged up<br>225ml/8fl oz salad dressing<br>125ml/4fl oz milk<br>50g/2oz onion, chopped<br>225g/8oz Emmenthaler cheese, grated<br>50g/2oz toasted slivered almonds<br>salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, incorporate the chicken, celery, stuffing, salad dressing, milk, onion and cheese inside a higher casserole dish. Period with salt and pepper, and sprinkle with the almonds.<br>Finally, include the casserole with a lid and bake within just the oven for 25 minutes. Remove the lid and commence baking for a further more 10 minutes. Provide very hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5497/swiss-chicken-casserole"},{"id":"5496","title":"Chicken casserole with yogurt","ingredients":"50g/2oz cornflour<br>1 teaspoon paprika<br>1.2kg/3lb chicken fillets, skinned and trimmed<br>1 packet chicken noodle soup<br>250ml/9fl oz sizzling water<br>1 garlic clove, overwhelmed<br>1 teaspoon Worcestershire sauce<br>50ml/2fl oz dry sherry<br>125ml/4fl oz recently squeezed lemon juice<br>2 tablespoons Greek-style and design yogurt<br>1 tablespoon finely chopped contemporary flat-leaf parsley","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, incorporate alongside one another the cornflour and paprika, and throw the chicken fillets inside the mix. Prepare the fillets inside of the backside of a high shallow casserole dish.<br>Then, incorporate the currently being components and pour previously mentioned the chicken.<br>Finally, cook inside of the oven, realized, for above 40 minutes till the chicken is comfortable. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5496/chicken-casserole-with-yogurt"},{"id":"5495","title":"Chicken broccoli casserole","ingredients":"500g/1lb 2oz broccoli florets<br>500g/1lb 2oz cooked chicken, cubed<br>275g/10oz canned condensed chicken soup<br>125ml/4fl oz mayonnaise<br>100g/4oz Parmesan cheese, recently grated<br>1⁄2 teaspoon curry powder<br>100g/4oz contemporary bread, cubed<br>25g/1oz butter, melted","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Flippantly grease a higher baking dish with a minimal vegetable oil.<br>Then, cook the broccoli within water in just a included saucepan till al comfortable however continue to with a chunk, then drain.<br>Then, put the broccoli inside of the penned baking dish.<br>Finally, incorporate the chicken, soup, mayonnaise, cheese and curry powder, then spoon more than the broccoli. Final with the bread and butter. Bake within just the oven, acquired, for 25â€\"30 minutes till heated throughout. Provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5495/chicken-broccoli-casserole"},{"id":"5494","title":"Chicken macaroni casserole","ingredients":"225g/8oz macaroni<br>200g/7oz cooked chicken, cubed<br>275g/10oz canned condensed mushroom soup<br>125ml/4fl oz milk<br>1 tablespoon chopped fresh new flat-leaf parsley<br>175g/6oz Cheddar cheese,<br>grated","directions":"First, preheat the oven to 200°C/ 400°F/Gasoline mark 6.<br>Then, cook the macaroni inside of salted boiling water right until al dente, then rinse and drain.<br>Finally, incorporate the macaroni with the staying components, booking sufficient cheese to sprinkle higher than the best. Put within a casserole dish, protect and bake for in excess of 20 minutes. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5494/chicken-macaroni-casserole"},{"id":"5492","title":"Chicken pasanda","ingredients":"4 green cardamom pods<br>6 black peppercorns<br>1⁄2 cinnamon adhere<br>1⁄2 teaspoon cumin seeds<br>2 teaspoons garam masala<br>1 teaspoon chilli powder<br>1 teaspoon grated fresh new root ginger<br>1 garlic clove, finely chopped<br>4 tablespoons Greek-design yogurt pinch of salt<br>700g/11⁄2lb skinless chicken breast fillets, diced<br>5 tablespoons groundnut oil<br>2 onions, finely chopped<br>3 new green chillies, seeded and chopped<br>2 tablespoons chopped clean coriander leaves<br>125ml/4fl oz solitary product","directions":"First, put the cardamom pods within a dish with the peppercorns, cinnamon, cumin, garam masala, chilli powder, ginger, garlic, yogurt and salt. Include the chicken and stir properly to coat. Include and depart to marinate within the fridge for 2 hrs.<br>Then, warm the oil inside a wok. Increase the onions and cook earlier mentioned a minimal warmth, stirring from time to time, for 5 minutes, then insert the chicken and marinade, and cook above a medium warm, stirring, for 15 minutes.<br>Finally, stir inside of the chillies and coriander, and pour within the product. Warm during still do not make it possible for to boil. Provide mechanically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5492/chicken-pasanda"},{"id":"5491","title":"Turkey one-pot","ingredients":"100g/4oz dried kidney beans, wet right away and tired<br>25g/1oz butter<br>2 herby pork sausages<br>450g/1lb turkey casserole meat<br>3 leeks, sliced<br>2 carrots, finely chopped<br>400g/14oz canned chopped plum tomatoes<br>3 teaspoons tomato purée<br>1 bouquet garni<br>400ml/14fl oz chicken stock<br>salt and recently floor black pepper","directions":"First, cook the beans inside of boiling water for 40 minutes, then drain very well.<br>Then, in the meantime, warm the butter within just a flameproof casserole dish, then cook the sausages right up until browned and the bodyweight operates. Remove and drain upon kitchen area paper. Stir the turkey into the casserole dish and cook right until flippantly browned all above, then go to a bowl having a slotted spoon.<br>Then, stir the leeks and carrots into the casserole dish and brown evenly. Increase the tomatoes and tomato purée, and simmer carefully for regarding 5 minutes.<br>Finally, chop the sausages and return to the casserole dish with the beans, turkey, bouquet garni, stock and seasoning. Protect and cook carefully for in excess of 11⁄4 several hours till the beans are soft and there is exceptionally minor liquid. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5491/turkey-one-pot"},{"id":"5490","title":"Chicken & potato bake","ingredients":"2 tablespoons olive oil<br>4 chicken breasts<br>1 bunch of spring onions, trimmed and chopped<br>350g/12oz carrots, sliced<br>100g/4oz green beans, trimmed and sliced<br>600ml/1pt chicken stock<br>350g/12oz refreshing potatoes<br>2 tablespoons cornflour salt and recently floor<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€\"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.<br>Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€\"4 minutes.<br>Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€\"50 minutes till the potatoes are gentle.<br>Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5490/chicken-potato-bake"},{"id":"5489","title":"Chicken & leek casserole","ingredients":"25g/1oz butter<br>4 skinless chicken breast fillets<br>2 leeks, chopped<br>275g/10oz canned condensed vegetable soup<br>225ml/8fl oz white wine<br>1 tablespoon cornflour","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, inside a frying pan, brown the chicken inside of the butter more than a medium-substantial warm. Include the leeks and cook right until delicate. Increase the soup and wine, and sprinkle the cornflour about the ultimate.<br>Then, combination alongside one another, then simmer for pertaining to 20 minutes till the blend incredibly begins to thicken.<br>Finally, pour the combination into a higher casserole dish. Bake within just the oven for with regards to 30 minutes. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5489/chicken-leek-casserole"},{"id":"5488","title":"Spiced chicken casserole","ingredients":"4 chicken quantities, skinned<br>2 tablespoons simple flour<br>1 teaspoon paprika<br>25g/1oz butter<br>1 teaspoon curry powder<br>300g/11oz canned condensed mushroom soup<br>2 teaspoons chopped gherkins salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, throw the chicken quantities inside of the flour, year with a very little salt and pepper and dirt with the paprika.<br>Then, soften the butter inside a flameproof casserole dish, and brown the chicken upon all facets. Remove against the pan and preset apart. Drain off any additional weight.<br>Finally, sprinkle the curry powder into the casserole dish and insert the soup. Convey to the boil, stirring. Incorporate the chicken and gherkins, go over and cook inside of the oven for 11⁄2â€\"2 hrs right until the chicken is cooked. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5488/spiced-chicken-casserole"},{"id":"5487","title":"Pot roast of venison","ingredients":"1.8kg/4lb boned joint of venison<br>75ml/3fl oz vegetable oil<br>4 cloves<br>8 black peppercorns, frivolously beaten<br>250ml/9fl oz pink wine<br>100g/4oz streaky again bacon, chopped<br>2 onions, finely chopped<br>2 carrots, chopped<br>150g/5oz mushrooms, sliced<br>1 tablespoon simple flour<br>250ml/9fl oz chicken stock<br>2 tablespoons redcurrant jelly<br>salt and recently flooring black pepper","directions":"First, put the venison inside of a bowl, incorporate fifty percent of the oil, the spices and wine, protect and go away in just a awesome destination for 24 several hours, turning the meat from time to time.<br>Then, preheat the oven to 160°C/325°F/Gasoline mark 3. Remove the venison towards the bowl and pat dry with kitchen area paper. Guide the marinade. Warmth the getting oil within just a shallow pan, then brown the venison lightly. Go to a plate.<br>Then, stir the bacon, onions, carrot and mushrooms into the pan, and cook for pertaining to 5 minutes.<br>Then, stir inside of the flour and cook for 2 minutes, then remove towards the warm and stir inside of the marinade, stock and redcurrant jelly. Period with salt and pepper. Return to the warmth and carry to the boil, stirring, then simmer for 2â€\"3 minutes.<br>Finally, move the venison and sauce to a casserole dish, deal with and cook in just the oven, turning the joint sometimes, for over 3 hrs until eventually delicate. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5487/pot-roast-of-venison"},{"id":"5486","title":"Hare stew","ingredients":"casseroles &amp; stews<br>225g/8oz smoked back again bacon, slash into strips<br>125ml/4fl oz olive oil<br>225g/8oz onions, sliced<br>2 garlic cloves, chopped undeniable flour for dredging<br>1.8kg/4lb hare, reduce into 12 areas<br>600ml/1pt pink wine<br>600ml/1pt chicken stock<br>1 bouquet garni<br>24 pickling onions<br>25g/1oz butter<br>225g/8oz button mushrooms<br>2 tablespoons chopped clean flat-leaf parsley<br>salt and recently floor black pepper","directions":"First, fry the bacon bit by bit within 2 tablespoons of the oil until finally approximately crisp, then shift to a casserole dish with a slotted spoon. Fry the onions within just this bodyweight until finally tender and translucent. Incorporate the garlic and cook for a additional 2 minutes, then include the onions and garlic to the casserole dish.<br>Then, period the hare with salt and pepper, and dredge within just the flour. Insert 2 tablespoons of the oil to the pan, strengthen the warm to medium and brown the hare elements upon all aspects. Go to the casserole dish.<br>Then, make improvements to the warmth underneath the frying pan, include the wine and deglaze, scraping up any bits clinging to the pan. Pour the wine combination in excess of the hare ,and increase the stock, bouquet garni and salt and pepper. Convey to the boil, skim off any scum that rises to the look, then get rid of the warmth, protect and simmer for relating to 1 hour.<br>Then, over 15 minutes ahead of the conclusion of the cooking season, fry the pickling onions within just the butter and staying oil. Period evenly with salt and pepper, and sauté for 5â€\"10 minutes until eventually golden brown. Go to a dish and preserve very hot though you fry the button mushrooms. Increase these types of to the onions, and stir equally into the casserole dish.<br>Finally, scatter the parsley more than the ultimate, and provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5486/hare-stew"},{"id":"5485","title":"& chocolate stew","ingredients":"substances<br>2 partridges, halved<br>2 tablespoons olive oil<br>1 massive onion, chopped<br>8 garlic cloves<br>2 cloves<br>1 bay leaf<br>300ml/10fl oz dry white wine<br>1 tablespoon sherry vinegar<br>25g/1oz simple chocolate, grated salt and recently floor<br>black pepper","directions":"First, brown the partridges within the oil inside a frying pan in excess of a significant warm, and go to a casserole dish. Fry the onion within the similar oil, then move to the casserole dish.<br>Then, insert all the getting components to the casserole dish except if the chocolate, and carry to a delicate simmer, deal with tightly and carry on simmering for 45â€\"50 minutes until finally the partridges are delicate. Go the meat to a serving dish and continue to keep hot.<br>Finally, stir the chocolate into the staying liquid within the pan, and simmer for a additional 3 minutes. Stir and modify the seasoning. Pour the sauce about the partridges, and provide quickly.","url":"https://recipe.bluelayer.org/recipe/5485/chocolate-stew"},{"id":"5484","title":"Rabbit hotpot","ingredients":"900g/2lb rabbit, jointed<br>2 onions, sliced<br>2 tablespoons wholegrain mustard<br>12 prunes, pitted<br>4 bay leaves<br>450ml/3⁄4pt dry cider<br>450ml/3⁄4pt chicken stock<br>4 tablespoons undeniable flour, experienced with salt and recently flooring black pepper<br>2 tablespoons vegetable oil<br>15g/1⁄2oz butter<br>450g/1lb parsnips, reduce into chunks<br>400g/14oz canned cooked kidney beans, exhausted","directions":"First, put the rabbit joints, onions, mustard, prunes and bay leaves into a bowl, protect with the cider and stock. Mixture, protect tightly, and marinate within the fridge right away.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, remove the rabbit joints and prunes in opposition to the marinade; e-book. Pat the rabbit dry with kitchen area paper, and dredge in just the knowledgeable flour.<br>Then, warmth the oil and butter within just a massive flameproof casserole dish, insert the joints and fry till browned. Sprinkle with any staying flour. Increase the reserved marinade and the parsnips, and convey to the boil.<br>Finally, go over and shift to the oven. Bake for 40 minutes. Insert the prunes and kidney beans, and bake for 20â€\"30 minutes right until delicate. Provide scorching. casseroles &amp; stews Spanish partridge.","url":"https://recipe.bluelayer.org/recipe/5484/rabbit-hotpot"},{"id":"5483","title":"Quail stew","ingredients":"1 tablespoon beaten garlic<br>1 tablespoon floor cumin<br>1 tablespoon vegetable oil<br>15g/1⁄2oz butter<br>2 major onions, finely chopped<br>1 teaspoon tomato purée<br>1 teaspoon allspice<br>4 green cardamom pods<br>salt and floor black pepper","directions":"First, clean the quails effectively within just and out, getting rid of all excess weight against the tops and bottoms of the quails. Minimize just about every quail inside of 2, with bottoms and chests divided. Year with the cumin.<br>Then, inside a massive cooking pan, warmth the oil and butter. Incorporate the onions and garlic, and stir until eventually the onions start out to brown. Put the quails in just the pan, turning to brown all above. Up coming, incorporate the tomato purée, address the pan and eliminate the warm. Time with salt and pepper, and incorporate the allspice, cardamom and adequate boiling water simply to preserve a thick sauce. Go away to cook for 30 minutes until eventually perfectly finished.<br>Finally, remove the cardamom, and provide sizzling. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5483/quail-stew"},{"id":"5481","title":"wild rice casserole","ingredients":"400g/14oz pheasant, diced<br>250g/9oz wild rice<br>225g/8oz mushrooms, sliced<br>75g/3oz butter<br>1 onion, chopped<br>50g/2oz simple flour<br>300ml/10fl oz chicken stock<br>300ml/10fl oz milk<br>2 tablespoons chopped fresh new flat-leaf parsley<br>50g/2oz slivered almonds, toasted<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, poach the pheasant in just simmering water for 1 hour or till gentle.<br>Then, plan the rice in accordance to the packet directions.<br>Then, sauté the mushrooms inside 50 percent of the butter, then remove against the pan and book. Sauté the onion inside of the getting butter right until softened. Remove versus the warmth, and stir inside the flour until eventually delicate. Little by little stir the stock into the flour mix, then increase the milk. Return to the warm and cook, stirring often, till thick.<br>Finally, incorporate the rice, mushrooms, pheasant and parsley, and time with salt and pepper. Go the blend to a massive casserole dish, and sprinkle with the almonds. Bake inside the oven for 25â€\"30 minutes. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5481/wild-rice-casserole"},{"id":"5480","title":"Rabbit casserole","ingredients":"25g/1oz butter<br>900g/2lb rabbit sections<br>200g/7oz tomatoes<br>1 tablespoon cornflour<br>100g/4oz carrot, coarsely grated<br>1 tablespoon finely grated orange zest<br>1 teaspoon dried oregano<br>50ml/2fl oz brandy<br>25ml/1fl oz white wine vinegar<br>375ml/13fl oz very hot water<br>2 bay leaves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the butter within just a higher frying pan and brown the rabbit elements very well, turning normally, then move the areas to a heavy casserole dish.<br>Then, put the tomatoes within a bowl of boiling water; go away for 2 minutes. Peel off the skins and chop the flesh into tiny cubes. Insert to the casserole dish.<br>Then, incorporate the cornflour, carrot, orange zest and oregano inside of a little bowl. Pour inside of the brandy, vinegar and sizzling water, and stir nicely. Pour earlier mentioned the contents of the casserole dish and incorporate the bay leaves.<br>Finally, include and bake for 11⁄2 several hours or right up until the rabbit is soft. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5480/rabbit-casserole"},{"id":"5479","title":"Venison & wild rice casserole","ingredients":"375ml/13fl oz product of mushroom soup<br>75g/3oz button mushrooms<br>250g/9oz wild rice<br>6 lean venison chops<br>1 medium onion, thinly sliced<br>3 rashers lean again bacon salt and recently floor<br>black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.<br>Then, put 500ml/18fl oz water, the soup and the mushrooms within a heavy casserole dish.<br>Then, rinse the rice within chilly water a several days, drain and increase to the casserole dish. Spread the venison chops out within the sauce. Period with salt and pepper, and prepare the onions upon best, then the bacon.<br>Finally, deal with and bake within just the oven for 1â€\"11⁄2 several hours until finally the meat and rice are tender and cooked. Provide very hot. substances.","url":"https://recipe.bluelayer.org/recipe/5479/venison-wild-rice-casserole"},{"id":"5478","title":"Woodpigeon casserole","ingredients":"2 pig’s trotters<br>25g/1oz butter<br>1 tablespoon vegetable oil<br>4 woodpigeon<br>12 pickling onions<br>1 carrot, diced<br>1 celery adhere, diced<br>100g/4oz streaky again bacon, minimize into strips<br>1 cinnamon adhere<br>1 bay leaf<br>2 sprigs of new thyme<br>11⁄2 tablespoons simple flour<br>16 prunes, pitted<br>2 sprigs of new flat-leaf parsley<br>300ml/10fl oz crimson wine<br>salt and recently flooring black pepper","directions":"First, put the trotters inside a pan and go over with water. Carry to the boil, deal with and simmer for 1 hour, skimming off any scum that rises to the look. E-book the liquid and trotters.<br>Then, soften the butter and oil in just a flameproof casserole dish. Suddenly brown the pigeons, then remove and e book. Include the onions, carrot, celery and bacon to the pan with the cinnamon, bay leaf and thyme. Stir to coat with the body weight, then get rid of the warm, address and sweat carefully for 10 minutes. Sprinkle with the flour and stir.<br>Finally, return the pigeons to the pan, collectively with the trotters, prunes, parsley, wine and 600ml/1pt of the reserved cooking liquid. Time evenly with salt and pepper. Deliver to the boil, deal with and simmer carefully, turning the pigeons from time to time, for 45â€\"60 minutes, right until smooth. Provide warm. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5478/woodpigeon-casserole"},{"id":"5477","title":"Spicy goatmeat stew","ingredients":"substances<br>900g/2lb goatmeat<br>2 onions, sliced<br>1 teaspoon fresh new thyme<br>1 teaspoon curry powder<br>75ml/3fl oz groundnut oil<br>225g/8oz contemporary pink chillies<br>900g/2Ib tomatoes<br>200ml/7fl oz tomato purée salt and recently floor<br>black pepper","directions":"First, year the goatmeat with salt, put inside of a deep hefty frying pan and incorporate the onions, thyme, curry powder and 50 percent of the oil. Cook for 30â€\"40 minutes until finally smooth.<br>Finally, inside an additional pan, warmth the becoming oil, and fry the chillies and tomatoes for 20 minutes until finally rather dry. Insert the tomato purée and stir carefully, then increase the fried goatmeat elements. Simmer carefully for yet another 10 minutes, stirring continuously until finally perfectly combined. Drain off any severe oil that rises to the ultimate, and provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5477/spicy-goatmeat-stew"},{"id":"5475","title":"Liver hotpot","ingredients":"500g/1lb 2oz lamb’s liver<br>25g/1oz undeniable flour<br>2 heavy onions, thinly sliced<br>850g/13/4lb potatoes, thinly sliced<br>500ml/18fl oz lamb stock<br>6 rashers streaky bacon salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a weighty casserole dish.Remove the pores and skin and tubes in opposition to the liver. Year the flour with salt and pepper. Dredge just about every reduce of liver in just the experienced flour.<br>Finally, organize levels of liver, onion and potatoes within just the casserole dish, finishing with a great layer of potatoes. Warmth the stock and pour in just precisely sufficient to deal with the potatoes. Include the casserole dish and bake for more than 1 hour right up until the liver is soft. Remove the lid and organize the bacon rashers upon final. Commence cooking, found out, right until the bacon is crisp. Provide sizzling. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5475/liver-hotpot"},{"id":"5474","title":"Liver & macaroni casserole","ingredients":"350g/12oz pigs’ livers, thinly sliced<br>25g/1oz butter<br>2 onions, thinly sliced<br>3 tablespoons undeniable flour<br>150ml/5fl oz chicken stock<br>400g/14oz canned chopped plum tomatoes<br>2 teaspoons chopped refreshing sage<br>100g/4oz macaroni salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, brown the liver within 50 percent the butter within a flameproof casserole dish for 1 instant upon every single aspect. Remove versus the pan with a slotted spoon.<br>Then, incorporate the getting butter, and sauté the onions for 3 minutes right until smooth and frivolously golden. Increase the flour and cook, stirring, for 1 second. Mixture within just the stock and tomatoes. Convey to the boil, stirring, for 1 moment.<br>Then, return the liver to the pan and increase the sage and a minimal salt and pepper. Protect and cook in just the oven for 1 hour.<br>Finally, cook the pasta until eventually al dente. Drain. Stir into the casserole. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5474/liver-macaroni-casserole"},{"id":"5473","title":"Veal & spinach stew","ingredients":"900g/2lb loin of veal, chopped into 2.5cm/1inside of cubes<br>900g/2lb spinach<br>2 onions, chopped<br>25g/1oz butter<br>salt and recently flooring black pepper","directions":"First, put all the components inside of a hefty casserole dish. Pour inside of 225ml/8fl oz water, deal with and cook more than a significant warm for over 35 minutes.<br>Finally, provide incredibly hot. substances.","url":"https://recipe.bluelayer.org/recipe/5473/veal-spinach-stew"},{"id":"5472","title":"Bacon & lentil stew","ingredients":"substances<br>450lb/1lb rindless smoked back again bacon rashers, diced<br>1 onion, chopped<br>2 carrots, sliced<br>2 celery sticks, chopped<br>1 turnip, chopped<br>1 massive potato, chopped<br>75g/3oz green lentils these types of as<br>Puy, rinsed and exhausted<br>1 bouquet garni<br>900ml/11⁄2pt chicken stock salt and recently floor<br>black pepper","directions":"First, warmth a higher flameproof casserole and include the bacon. Cook earlier mentioned a medium warmth, stirring, for 5 minutes or right up until the body weight operates. Include the onion, carrots, celery, turnip and potato, and cook, stirring, for 5 minutes.<br>Then, insert the lentils, bouquet garni and stock. Convey to the boil, eliminate the warm andsimmer for 1 hour or right up until the lentils are soft.<br>Finally, remove and discard the bouquet garni, and period with salt and pepper. Provide automatically. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5472/bacon-lentil-stew"},{"id":"5471","title":"& bacon casserole","ingredients":"6 rashers rindless again bacon<br>450g/1lb canned baked beans<br>2 tablespoons minced onion<br>2 tablespoons tomato ketchup<br>1 teaspoon created mustard<br>2 tablespoons Demerara sugar","directions":"First, preheat the oven to 190°C/ 375°F/Gasoline mark 5.<br>Then, dry-fry the bacon inside of a frying pan until eventually rather crisp.<br>Then, within a deep casserole dish, incorporate the beans, onion, ketchup, mustard and sugar. Incorporate correctly.<br>Then, crumble the bacon, and sprinkle earlier mentioned the baked bean combination.<br>Finally, warmth within the oven, learned, for 10 minutes or right up until the sauce is bubbly. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5471/bacon-casserole"},{"id":"5470","title":"Pork & apricot casserole","ingredients":"substances<br>4 lean pork loin chops<br>1 onion, finely chopped<br>2 yellow peppers, seeded and sliced<br>2 teaspoons medium curry powder<br>1 tablespoon simple flour<br>250ml/9fl oz chicken stock<br>100g/4oz dried apricots<br>2 tablespoons wholegrain mustard<br>salt and recently floor<br>black pepper","directions":"First, slim the additional bodyweight versus the pork and fry with out body weight within just a weighty hefty pan right until evenly browned. Include the onion and peppers, and stir previously mentioned a medium warm for 5 minutes. Stir inside the curry powder and the flour.<br>Finally, increase the stock, stirring, then increase the apricots and mustard. Go over and simmer for 25â€\"30 minutes right up until comfortable. Time with salt and pepper, and provide incredibly hot. casseroles &amp; stews Baked bean.","url":"https://recipe.bluelayer.org/recipe/5470/pork-apricot-casserole"},{"id":"5469","title":"Ham & cheese casserole","ingredients":"substances<br>100g/4oz undeniable flour<br>75g/3oz butter<br>600ml/1pt milk<br>300g/11oz ham, chopped<br>600g/1lb 5oz potatoes, thinly sliced<br>250g/9oz Cheddar cheese, grated<br>1 onion, chopped<br>1 green pepper, seeded and chopped<br>salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.<br>Then, year the flour with salt and pepper. Soften the butter within a saucepan, then insert the flour combination. Cook previously mentioned a medium warmth for 1 moment, stirring continually. Remove versus the warm and stir within the milk. Return to the warm and cook till thick.<br>Finally, within just a exceptionally hefty bowl, incorporate the staying components with the sauce. Bake inside a casserole dish for 11⁄2 hrs, maintaining the casserole included for the first 30 minutes of cooking. Allow for to neat for 15 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5469/ham-cheese-casserole"},{"id":"5468","title":"One-pot pork chop dinner","ingredients":"1 tablespoon vegetable oil<br>4 pork chops<br>400g/14oz canned tomato soup<br>1 teaspoon Worcestershire sauce<br>1⁄2 teaspoon salt<br>1⁄2 teaspoon caraway seeds<br>3 potatoes, quartered<br>4 carrots, slice into<br>5cm/2within just elements","directions":"First, inside a superior frying pan, brown the chops within the oil. Pour off any weight, then include the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.<br>Finally, protect and simmer for 45 minutes or until finally soft. Provide very hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5468/one-pot-pork-chop-dinner"},{"id":"5466","title":"Irish hotpot","ingredients":"casseroles &amp; stews<br>substances<br>6 potatoes, thinly sliced<br>2 onions, thinly sliced<br>3 carrots, thinly sliced<br>75g/3oz cooked lengthy-grain rice<br>400g/14oz canned peas<br>600g/1lb 5oz pork and herb sausages<br>425g/15oz canned condensed tomato soup, diluted<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.<br>Then, layer the potatoes, onions and carrots inside of a major casserole dish, seasoning as you transfer with salt and pepper. Sprinkle with the rice and peas, and greatest with the sausages. Pour the diluted soup more than all.<br>Then, bake within the oven, protected, for 1 hour. Remove the lid in opposition to the casserole, switch the sausages and bake, figured out, for a even further 1 hour. Provide very hot. substances Sausage &amp; adorable pepper casserole serves 4â€\"6.<br>Then, warm the oil inside of a pan, and carefully 2 tablespoons olive oil 450g/1lb spicy sausages, reduce into 5cm/2inside of slices 700g/11⁄2lb green peppers, seeded and sliced 225g/8oz tomatoes, skinned and quartered 1 teaspoon chopped refreshing flat-leaf parsley salt and recently flooring black pepper fry the sausages till flippantly browned. Incorporate the peppers, and fry for a even further 3 minutes, stirring consistently.<br>Finally, incorporate the tomatoes and parsley to the pan. Period with salt and pepper. Address the pan and cook carefully for above 10 minutes until eventually the sausages are cooked in the course of. Provide warm. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5466/irish-hotpot"},{"id":"5464","title":"Lamb & vegetable stew","ingredients":"substances<br>2 tablespoons olive oil<br>400g/14oz lean lamb fillet, cubed<br>1 crimson onion, sliced<br>1 garlic clove, beaten<br>1 potato, cubed<br>400g/14oz canned chopped plum tomatoes<br>1 crimson pepper, seeded and chopped<br>200g/7oz canned chickpeas<br>1 aubergine, lower into chunks<br>200ml/7fl oz lamb stock<br>1 tablespoon pink wine vinegar<br>1 teaspoon chopped contemporary thyme<br>1 teaspoon chopped new rosemary<br>1 teaspoon chopped refreshing oregano<br>8 pitted black olives, halved<br>salt and flooring black pepper","directions":"First, preheat the oven to 170°C/ 325°F/Gasoline mark 3.<br>Then, warm 1 tablespoon of the oil inside a flameproof casserole dish and, in excess of a large warmth, brown the lamb. Get rid of the warm and incorporate the getting oil, the onion and the garlic. Cook till tender.<br>Then, insert the potato, tomatoes, pepper, exhausted chickpeas, aubergine, stock, vinegar and herbs to the casserole dish. Year with salt and pepper, stir and provide to the boil. Go over and cook within the oven for 1â€\"11⁄2 several hours until eventually gentle.<br>Finally, around 15 minutes prior to the conclude of cooking period, incorporate the olives. Provide scorching. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5464/lamb-vegetable-stew"},{"id":"5462","title":"Lamb hotpot with dumplings","ingredients":"700g/11⁄2lb neck of lamb, chopped<br>2 teaspoons redcurrant jelly<br>2 onions, chopped<br>3 carrots, chopped<br>1 turnip, chopped<br>175g/6oz mushrooms, sliced<br>1 parsnip, chopped and blanched<br>1 tablespoon tomato purée<br>600ml/1pt vegetable stock salt and recently floor<br>black pepper<br>For the dumplings<br>100g/4oz self-growing flour, sifted<br>50g/2oz suet, shredded<br>1 teaspoon chopped new parsley","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, put the parts of meat in just the backside of a significant casserole dish. Spread them with the redcurrant jelly, and put in just the oven for 15 minutes. Remove and increase the greens and a minor salt and pepper. Stir the tomato purée into the stock. Pour higher than the meat and greens. Return the casserole to the oven, remove the temperature to 180°C/350°F/Gasoline mark 4 and cook for relating to 11⁄2 hrs till the meat is soft.<br>Finally, to deliver the dumplings, incorporate jointly the flour, suet and seasoning with adequate water to sort a rigid dough. This produces pertaining to 6 very low dumplings. Insert the dumplings to the hotpot for the remaining 30 minutes of cooking. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5462/lamb-hotpot-with-dumplings"},{"id":"5461","title":"Mexican nacho casserole","ingredients":"substances<br>450g/1lb minced beef<br>1 tablespoon dried combined herbs<br>100g/4oz canned refried beans<br>50g/2oz onions, chopped<br>200g/7oz nacho chips<br>1 green pepper, seeded and diced<br>100g/4oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, cook the minced beef and herbs inside a frying pan, blending very well and stirring to split up any lumps.<br>Then, spread the refried beans inside of the backside of a medium casserole dish, then sprinkle with the onions. Layer the meat in excess of the beans. Bake within the oven for 15 minutes.<br>Finally, tuck the nacho chips near the edges of the casserole, then ultimate with the pepper and cheese, and bake for a more 5 minutes. Provide routinely. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5461/mexican-nacho-casserole"},{"id":"5460","title":"One-pot spaghetti","ingredients":"substances<br>100g/4oz minced beef<br>1 tablespoon chopped onion<br>225g/8oz tomato sauce<br>75g/3oz spaghetti<br>100g/4oz Parmesan cheese, recently grated","directions":"First, crumble the beef into a microwave-evidence casserole dish and incorporate the onion.<br>Then, microwave upon Substantial for 21⁄2 minutes or right up until no more time red, stirring the moment. Drain and stir to split the meat into scaled-down parts. Increase the tomato sauce, 400ml/14fl oz water and spaghetti.<br>Finally, deal with with the casserole lid. Microwave for 10â€\"11 minutes till the spaghetti is al dente, stirring 2 times. Provide very hot with the Parmesan sprinkled in excess of the final.","url":"https://recipe.bluelayer.org/recipe/5460/one-pot-spaghetti"},{"id":"5459","title":"Green chilli & meat stew","ingredients":"21⁄2lb stewing beef, cubed<br>1.2 litres/2pt water<br>100g/4oz fresh new green chillies, roasted, peeled, seeded<br>and chopped<br>2 teaspoons garlic powder<br>1 teaspoon cornflour salt and recently floor<br>black pepper","directions":"First, protect the meat with water inside of a enormous weighty pan, carry to the boil and simmer carefully for 4 several hours.<br>Then, insert the chillies and garlic powder Time with salt and pepper.<br>Finally, dissolve the cornflour inside 2 teaspoons water to sort a paste, and stir within quickly. As soon as the combination includes thickened, simmer for over 45 minutes. Provide incredibly hot. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5459/green-chilli-meat-stew"},{"id":"5457","title":"Beef & stout casserole","ingredients":"700g/11⁄2lb beef<br>175g/6oz lean bacon, cubed<br>1 tablespoon vegetable oil<br>15g/1⁄2oz butter<br>2 tablespoons undeniable flour<br>1 bottle of stout<br>450g/1lb shallots<br>3 garlic cloves, overwhelmed<br>1 tablespoon sugar<br>1 tablespoon wine or cider vinegar<br>salt and recently flooring black pepper","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.<br>Then, sauté the beef and bacon within the oil. Drain off the added liquid. Remove the meat and mounted apart.<br>Then, insert the butter to the pan and soften. Stir in just the flour to create a roux; cook, stirring, for a moment or 2. Slowly stir within just the stout.<br>Then, put the meat and the shallots in just a deep casserole dish, and time with salt and pepper. Increase the garlic. Sprinkle the sugar upon best, and pour inside of the sauce. Deal with and put inside of the oven. Cook rather carefully for up to 3 several hours.<br>Finally, remove in opposition to the oven and mixture within just the vinegar. Provide incredibly hot with boiled potatoes.","url":"https://recipe.bluelayer.org/recipe/5457/beef-stout-casserole"},{"id":"5456","title":"Cottage pie","ingredients":"2 tablespoons vegetable oil<br>1 onion, finely chopped<br>1 carrot, finely chopped<br>100g/4oz mushrooms, chopped<br>500g/1lb 2oz minced lamb<br>300ml/10fl oz lamb stock<br>1 tablespoon simple flour<br>1 bay leaf<br>3 teaspoons Worcestershire sauce<br>1 tablespoon tomato purée<br>700g/11/2lb potatoes, boiled<br>25g/1oz butter<br>3 tablespoons very hot milk<br>salt and recently flooring black pepper","directions":"First, warmth the oil inside of a significant saucepan, incorporate the onion, carrot and mushrooms, and cook, stirring sometimes, right up until browned. Stir the lamb into the pan and progress to cook, stirring to split up the lumps, till flippantly browned. Combination a number of spoonfuls of the stock with the flour, then stir this blend into the pan.<br>Then, pour inside of the becoming stock and deliver to a simmer, stirring normally. Increase the bay leaf, Worcestershire sauce and tomato purée, then go over the pan and cook fairly carefully for 1 hour, stirring often. Remove the lid in opposition to the pan in the direction of the conclude of cooking to permit any extra water to evaporate, if essential, nonetheless do not allow it boil dry or adhere to the pan.<br>Then, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, mash the potatoes with the butter and milk, and period with salt and pepper. Time the mince combination, then spoon into an ovenproof dish. Address with an even layer of potato, and create a routine upon the ultimate having the prongs of a fork.<br>Finally, bake for 25 minutes right up until golden brown. Provide warm. Casseroles &amp; Stews There is practically nothing even more enjoyable and centre-warming than a incredibly hot bowlful of stew or casserole upon a winter’s night time, and with all the substances cooked within just one pot this is a ideal direction to provide extensive diet with a bare minimum of fuss. There are basically no constraints to the components you can retain the services of to create a scrumptious casserole, and there are recipes right here to fit anyone â€\" versus meat followers, to fish supporters, to vegetarians. This part is much too wherever you can quickly experience the benefits of gradual cooking, with its meltingly comfortable success and its loaded, appetizing flavours. casseroles &amp; stews.","url":"https://recipe.bluelayer.org/recipe/5456/cottage-pie"},{"id":"5365","title":"Baked seafood salad","ingredients":"1 tiny green pepper, seeded and chopped<br>1 minimal onion, chopped<br>225g/8oz celery, chopped<br>450g/1lb cooked crabmeat<br>450g/1lb tiny cooked scallops<br>225g/8oz lower-weight bitter product<br>1 teaspoon salt<br>1 teaspoon Worcestershire sauce<br>225g/8oz coarse breadcrumbs<br>25g/1oz margarine","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.<br>Finally, combination all the components except if the breadcrumbs and margarine inside a casserole dish. Sprinkle the breadcrumbs about the best, and dot with the margarine. Bake for 30 minutes, and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5365/baked-seafood-salad"},{"id":"5317","title":"Dolmades","ingredients":"starters &amp; canapés<br>1 tablespoon olive oil<br>100g/4oz minced beef<br>2 tablespoons pine insane<br>1 onion, chopped<br>1 tablespoon chopped fresh new coriander leaves<br>1 teaspoon flooring cumin<br>1 tablespoon tomato purée<br>8 maintained vine leaves salt and recently floor<br>black pepper<br>For the tomato sauce:<br>150ml/5fl oz passata<br>150ml/5fl oz beef stock<br>2 teaspoons caster sugar","directions":"First, to deliver the filling, warm the oil in just a pan above a medium warmth. Include the minced beef, pine outrageous and onion. Cook, stirring, for 5 minutes right until the meat consists of browned and sealed.<br>Then, stir inside the refreshing coriander, cumin and tomato purée. Cook for a additional 3 minutes, then year nicely with salt and pepper. Remove versus the warm and fastened apart.<br>Then, rinse the vine leaves, and lay them vibrant aspect down upon a exertion seem. Put some of the filling inside the center of each individual leaf, and fold the stalk conclude about the filling. Roll up each individual parcel to the idea of the leaf, and put within a flippantly greased flameproof casserole dish, seam facet down.<br>Finally, to deliver the tomato sauce, combination jointly the passata, stock and sugar, and pour higher than the vine leaves, manufacturing guaranteed that each individual one is protected. Go over the casserole, and cook earlier mentioned a medium warmth for a handful of minutes. Prevent the warm, and cook carefully for a additional 30 minutes. Provide scorching. starters &amp; canapés.","url":"https://recipe.bluelayer.org/recipe/5317/dolmades"},{"id":"5258","title":"Crimson onion & beetroot soup","ingredients":"2 teaspoons olive oil<br>350g/12oz crimson onions, sliced<br>2 garlic cloves, overwhelmed<br>275g/10oz cooked beetroot, slice into matchsticks<br>1.2 litres/2pt vegetable stock<br>50g/2oz soup pasta, cooked until eventually al dente<br>2 tablespoons raspberry vinegar salt and recently floor<br>black pepper","directions":"First, warm the oil within just a casserole dish in excess of a very low warm, and include the onion and garlic. Sweat carefully for 20 minutes or right up until comfortable and smooth.<br>Finally, include the beetroot, stock, pasta and vinegar, and warm all through. Year with salt and pepper to flavor, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5258/crimson-onion-beetroot-soup"},{"id":"5246","title":"Mulligatawny","ingredients":"1 garlic clove, minced<br>1⁄4 teaspoon flooring cumin<br>6 cloves, finely beaten<br>1 tablespoon curry powder<br>1⁄4 teaspoon floor ginger<br>50g/2oz butter<br>1 roasting chicken, reduce into serving sections<br>3 celery sticks, thinly sliced<br>2 substantial onions, chopped<br>2 carrots, diced<br>1 leek, white element merely, thinly sliced<br>2.4 litres/4pt chicken stock<br>salt and recently floor black pepper<br>200g/7oz extended-grain rice<br>2 dessert apples, peeled, cored and diced<br>225ml/8fl oz simple yogurt<br>2 tablespoons lemon juice<br>150ml/5fl oz whipping product, carefully warmed","directions":"First, mix the garlic and spices. Soften the butter inside of a weighty large frying pan in excess of a medium-large warm. Insert the chicken and sauté till flippantly browned upon all facets. Move the chicken to a casserole dish.<br>Then, drain all nonetheless 1 tablespoon of the bodyweight towards the frying pan. Increase the celery, onion, carrot, leek and spice blend, and mix nicely until finally the spices are aromatic. Insert a minimal ladle of stock and cook higher than a lower warmth, stirring always, till the veggies are comfortable. Incorporate to the chicken.<br>Then, stir the getting stock into the casserole dish, and period with salt and pepper. Address and simmer for 30 minutes.<br>Then, remove the chicken with a slotted spoon and mounted apart. Insert the rice to the soup and progress cooking for a even more 15 minutes.<br>Then, although the chicken is interesting adequate to regulate, reduce into chunk-sized elements, discarding the pores and skin and bones. Return the chicken to the soup. Peel, main and cube the apples, and incorporate into the soup with the yogurt. Simmer for 10 minutes.<br>Finally, stir inside of the lemon juice, then mix within just the product. Flavor and improve the seasoning if vital. Provide scorching. substances.","url":"https://recipe.bluelayer.org/recipe/5246/mulligatawny"},{"id":"5235","title":"Cock-a-leekie","ingredients":"450g/1lb prunes, stoned<br>1.3kg/3lb boiling chicken<br>2.4 litres/4pt chicken stock<br>900g/2lb leeks, nicely rinsed<br>1 bouquet garni<br>salt and flooring black pepper","directions":"First, put the prunes inside a bowl, address with chilly water and soak right away.<br>Then, preset the chicken, breast-facet down, within a enormous casserole dish. Pour inside of the stock and convey to the boil, skimming off any scum towards the seem.<br>Then, having string, tie fifty percent the leeks inside a package; thinly slash the remainder. Increase the package of leeks to the casserole dish with the bouquet garni and a pinch of salt. Prevent the warmth, element-deal with and simmer for 2 several hours.<br>Then, carry out the chicken and hold to one aspect to neat somewhat. Remove and discard the package deal of leeks and bouquet garni. Drain the prunes, increase them to the casserole dish and simmer for 20 minutes.<br>Finally, shred the meat versus the cooled chicken, discarding any pores and skin and bones, and include the meat to the soup. Time to style with salt and pepper, then include the sliced leeks. Simmer for a added 10 minutes, then provide.","url":"https://recipe.bluelayer.org/recipe/5235/cock-a-leekie"},{"id":"5201","title":"Payard Patisserie And Bistro Milk Chocolate Truffles à l'Ancienne","ingredients":"Fondant:<br>- 2 cups sugar<br>- 1/2 cup heavy cream<br>- 1/4 cup milk<br>Pinch of kosher salt:<br>- 1 tablespoon gentle corn syrup<br>Ganache:<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, slash into parts and softened<br>- 3/4 cup praline paste<br>- 1 1/2 cups chopped milk chocolate, melted<br>Truffle Coating:<br>- 1 1/2 cups chopped milk chocolate<br>- 1/2 cup almonds, toasted and coarsely flooring<br>- 1. Initial deliver the fondant, as it specifications year to organization up. Merge the sugar, heavy cream, milk, and salt in a medium saucepan.<br>- 2. Convey the blend to a boil, stirring often.<br>- 3. Put a lid on the pan and change the warm down to medium-significant. Enable the mix cook for 1 1/2 minutes.<br>- 4. Include the corn syrup and stir it inside effectively with a new spoon. Wipe absent the crystals of sugar that style on the facets of the pan with a moist pastry brush.<br>- 5. Cook the fondant until it reaches 228° to 230°F on a sweet thermometer.<br>- 6. Pour the combination on to a marble or other contemporary potent surface and enable neat.<br>- 7. Although the fondant is simply just a tiny hotter than your arms, fold it within on alone, making use of a bench scraper or an offset metallic spatula. The moment it thickens, knead it with your palms.<br>- 8. The moment the fondant is business, wrap it within plastic and refrigerate until organized to retain the services of.<br>- 9. Create the ganache: Line a baking sheet with plastic wrap.<br>- 10. Weigh out 3 ounces of the fondant and put it in the bowl of an electric powered mixer equipped with the paddle attachment. beat it on very low tempo until it is softened.<br>- 11. Include the butter, a number of of areas at a year, beating properly when just about every addition.<br>- 12. Insert the praline paste, whisking until finally properly included.<br>- 13. Once the mix is soft, insert the melted milk chocolate and merge right until it is precisely put together. Pour the blend on to the created pan and protect it with an additional sheet of plastic wrap.<br>- 14. Refrigerate the ganache until it companies up, more than 1 hour. Stir it over every single 15 minutes consequently that it develops the regularity of a significant frosting.<br>- 15. Line a baking sheet with parchment paper and fill a pastry bag with the ganache. Hire a minor spherical suggestion or energy without the need of a idea.<br>- 16. Pipe mounds about the dimensions of a quarter and significantly less than an inch higher on to the parchment paper, leaving House about them.<br>- 17. Refrigerate the ganache for yet another 15 to 30 minutes, until the mounds are company more than enough to be addressed.<br>- 18. Sort and coat the truffles: Soften the chopped milk chocolate for the coating and stir right until it is gentle and includes cooled down.<br>- 19. Line a sheet pan with waxed paper.<br>- 20. Roll just about every ganache mound about your hands into a spherical ball. Get the job done instantly consequently that the warm to your palms doesn't start to soften the ganache.<br>- 21. Whenever all the ganache is made up of been rolled into balls, refrigerate the truffles quickly, about 15 minutes, to enterprise them up.<br>- 22. Dip just about every truffle into the melted chocolate employing simply just your thumb and forefinger and spot on the composed sheet pan. Allow the lined truffles established for more than 20 minutes.<br>- 23. Stir the flooring almonds into the being melted milk chocolate and dip the truffles once again inside the mix. Line a sheet pan with a fresh sheet of waxed paper. Return the truffles to the sheet pan to fastened, about 20 minutes, in advance of storing in an airtight container. Hold them in a neat, dry spot, and they will top up to 3 months.<br>Will make 40 to 50 truffles:<br>- Fondant can previous for weeks in the freezer if perfectly wrapped in plastic.<br>PICCADILLY CAFETERIA:<br>Carrot Soufflé:<br>- Every little thing Around THIS DISH States DESSERT, Unless of course FOR THE Principal INGREDIENTCARROTS! to serve IT AS A side DISH, Take away THE DUSTING OF POWDERED SUGAR on top.<br>- 2 bodyweight carrots, peeled and chopped<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 1 cup granulated sugar<br>- 1/4 cup all-cause flour<br>- 1 teaspoon baking powder<br>- 1 teaspoon vanilla extract<br>- 3 eggs, effectively overwhelmed Powdered sugar, for dusting","directions":"1. First, preheat the oven to 350°F.<br>2. Next, cook the carrots in boiling salted water until finally rather delicate.<br>3. Then, drain the carrots and mash them with a fork or move them all through a food mill.<br>4. Then, incorporate the mashed carrots with the melted butter, granulated sugar, flour, baking powder, vanilla extract, and crushed eggs. Stir until the components are nicely mixed.<br>5. Then, spoon the carrot mix into a 2-quart casserole and sprinkle with sufficient powdered sugar to flippantly include the look.<br>6. Finally, bake in the warm oven for 30 minutes. serve immediately, dusted with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5201/payard-patisserie-and-bistro-milk-chocolate-truffles-lancienne"},{"id":"5160","title":"Cheryl's Buttery Sugar Cookies","ingredients":"Cookies:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 3/4 cup granulated sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 2 1/2 cups all-cause flour<br>- 1 teaspoon baking powder<br>- 1/4 teaspoon kosher salt<br>- 1/2 teaspoon flooring cinnamon<br>Frosting:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 3 1/2 cups powdered sugar<br>- 1 teaspoon vanilla extract<br>- 1/4 cup milk<br>Food items coloring (optional):<br>- 1. Preheat the oven to 375°F.<br>- 2. To create the cookies, cream the butter and granulated sugar with an electric powered mixer until finally light-weight and fluffy. Insert the egg and vanilla extract and beat them in.<br>- 3. Whisk with each other the flour, baking powder, salt, and cinnamon. slowly stir the dry substances into the creamed blend. mix until finally all the components are correctly merged.<br>- 4. Burden the dough into a cookie thrust with your beloved layout plate and force the cookies on to an ungreased baking sheet, spacing them about 2 inches aside. If you aren't getting a cookie thrust, roll walnut-sized areas of the dough in between your hands and House them on the baking sheet. Flatten them with the bottom of a ingesting glass.<br>- 5. Bake the cookies for 6 to 8 minutes, right until the edges are business and the bottoms are flippantly browned, getting thorough not to overbake them. Remove the cookies from the baking sheet and make it possible for them neat on twine racks despite the fact that you create the frosting.<br>- 6. To create the frosting, blend the butter and 2 cups of the powdered sugar in a medium bowl. Taking an electric powered mixer, get started whisking on medium tempo till the combination is soft, then incorporate the being 1 1/2 cups powdered sugar in 1/2-cup increments.<br>- 7. Stir in the vanilla extract and a several drops of food coloring, if getting, and gradually incorporate the milk. beat right until the mix reaches a spreading regularity.<br>- 8. Frost the hot cookies making use of a low metallic spatula or a butter knife. Allow for them great extensively if you are heading to retail outlet them in an airtight container.<br>Will make 42 cookies:<br>CHILI'S:<br>Apple and Raisin Cobbler:<br>- COBBLERS ARE Very simple TO Deliver AND CAN BE SEASONALLY Transformed. THIS Favourite from CHILI'S Includes ALL THE Style OF A Great APPLE PIE Without having THE CRUST.<br>Topping:<br>- 1 cup all-reason flour<br>- 3 tablespoons granulated sugar<br>- 1 1/2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 4 tablespoons (1/2 adhere) cold unsalted butter, lower into small elements<br>- 1 egg, properly crushed<br>- 1/4 cup milk<br>Apple and Raisin Filling:<br>- 1/2 cup packed light-weight brown sugar<br>- 2 tablespoons cornstarch<br>- 1/4 teaspoon floor ginger<br>- 1 cup water<br>- 1/4 cup seedless raisins<br>- 1 tablespoon fresh lemon juice<br>- 1 tablespoon unsalted butter<br>- 6 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick Ice cream, for serving (optional)","directions":"1. First, to deliver the topping, whisk jointly the flour, 2 tablespoons of the granulated sugar, the baking powder, and salt.<br>2. Next, minimize in the parts of butter working with a pastry cutter or fork. Incorporate until the blend resembles coarse evening meal.<br>3. Then, whisk with each other the overwhelmed egg and the milk. Stir the blend into the dough, blending accurately right until all the dry elements are moistened. Preset the topping apart.<br>4. Then, preheat the oven to 425°F.<br>5. Then, to create the apple and raisin filling, merge the brown sugar, cornstarch, ginger, and water in a massive saucepan. Provide the blend to a simmer over medium warm and stir right until it is merged and thickened.<br>6. Then, stir in the raisins, lemon juice, and butter. Allow for the blend simmer, stirring typically.<br>7. Then, fold in the sliced apples, carefully turning them in the combination to create yes they are very well protected. Cook until the apples are heated all through and softened, about 5 minutes.<br>8. Then, pour the cooked apples into a 2-quart casserole or 9 through 9-inch baking dish.<br>9. Then, space 8 to 12 mounds of the topping on the cobbler and sprinkle with the getting 1 tablespoon granulated sugar.<br>10. Finally, bake the cobbler for 20 minutes, or until finally the topping is frivolously golden brown. Provide with a scoop of vanilla ice cream on the aspect, if you want.","url":"https://recipe.bluelayer.org/recipe/5160/cheryls-buttery-sugar-cookies"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:<br>- 5 fat sweet potatoes or yams, peeled and lower into chunks<br>- 1/4 cup water<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 2 eggs, perfectly overwhelmed<br>- 1 teaspoon kosher salt<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon floor cinnamon<br>- 1/2 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 cup packed darkish brown sugar<br>- 1/2 cup heavy cream<br>Oatmeal Cookie Crumble:<br>- 1/2 cup all-reason flour<br>- 1 cup packed darkish brown sugar<br>- 1 cup simple-cooking oats<br>- 1 teaspoon floor cinnamon<br>- 1/4 teaspoon kosher salt<br>- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components<br>- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.<br>2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.<br>3. Then, spoon the blend into a 9 through 13-inch baking dish.<br>4. Then, preheat the oven to 350°F.<br>5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.<br>6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.<br>7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"4602","title":"Golden Spoon Bread","ingredients":"10 oz sharp cheddar cheese, grated<br>2 cups milk<br>4 large egg yolks<br>1 cup yellow cornmeal<br>1/4 cup butter<br>1 teaspoon sugar<br>1/2 teaspoon salt<br>4 large egg whites","directions":"Thoroughly grease a 1 1/2-quart casserole dish. Place the cheddar in a small bowl and set aside. Scald the milk in the top of a double boiler. Meanwhile, beat the egg yolks until thick and lemon-colored, then set them aside. When the milk is scalded, add the cornmeal very slowly, stirring constantly. Stir until the mixture thickens and becomes soft. Remove the top of the double boiler from the simmering water and slowly add the beaten egg yolks, stirring constantly. Mix in the grated cheese, butter, sugar, and salt. Beat the egg whites in a small bowl until rounded peaks form. Gently spread the beaten egg whites over the cornmeal mixture, then carefully fold together until just combined. Turn the mixture into the greased casserole dish. Bake at 375","url":"https://recipe.bluelayer.org/recipe/4602/golden-spoon-bread"},{"id":"4555","title":"Kentucky Hot Brown","ingredients":"For each serving: 2 pieces toast, Turkey breast slices, 3 slices crisp bacon, 1/3 cup Parmesan cheese, 1 tablespoon butter or margarine, 1 cup white sauce, Tomato half (optional). White Sauce (for each cup): 2 tablespoons flour, 2 tablespoons butter or margarine, Salt and pepper, 1 cup milk","directions":"To make white sauce, melt butter or margarine. Remove from heat and add flour, salt and pepper. Mix properly. Return to heat and add milk slowly, stirring often. Return to medium heat and cook, stirring continuously, until sauce thickens and starts to bubble. Use shallow oval or rectangular casserole dishes to gather Hot Brown. (If desired, place tomato half at one end of casserole.) Place 2 pieces toast in bottom of casserole (one piece may have to be cut to fit in ends of dish.) Heap turkey breast slices upon toast (be sure to use \\real\\\" turkey instead of rolled","url":"https://recipe.bluelayer.org/recipe/4555/kentucky-hot-brown"},{"id":"4510","title":"Frank Blandi's Authentic Devonshire Sandwich","ingredients":"Cream Sauce: 3/4 stick butter (melted), 1 cup all-purpose flour, 1/4 pound Cheddar cheese (grated), 1 pint chicken broth, 1 pint hot milk, 1 teaspoon salt. For each sandwich: 1 cut toast (crusts trimmed off), 3 slices crisp bacon, 5 slender slices cooked turkey breast, Cream Sauce, Melted butter, Parmesan cheese and paprika","directions":"Melt butter in deep pan and add flour, stirring often. Add chicken broth and then hot milk, stirring all the while. Add cheese and salt. Bring to boil, then cook slowly for 20 minutes, still stirring. Cool to lukewarm. Beat with wire whip until soft before having. This yields enough sauce for 6 Devonshire sandwiches. For each sandwich: Preheat oven to 450 degrees F. In each flat, shallow ovenproof casserole dish, place 1 slice of toast and top with 3 slices bacon. Add 5 slim slices of cooked turkey breast. Cover thoroughly with cream sauce. Sprinkle with a little melted butter, then with the mixed Parmesan cheese and paprika. Bake 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4510/frank-blandis-authentic-devonshire-sandwich"},{"id":"4464","title":"Chicken Taco Pita Pockets","ingredients":"1 small avocado (thinly sliced), 1 1/2 teaspoons lemon juice, 1/4 teaspoon salt, 2 cups finely cut-up cooked chicken, 1 (4 ounce) can chopped green chiles (drained), 1 small onion (sliced and divided into rings), 1 tablespoon vegetable oil, 1/2 teaspoon salt, 8 pita breads (over 3 1/2 inches in diameter), 2 cups shredded Monterey jack cheese (8 ounces), 1 cup shredded lettuce, 1/2 cup sour cream, 1/2 cup taco sauce","directions":"Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Combine chicken, chiles, onion, oil and 1/2 teaspoon salt in 1-quart microwavable casserole. Cover tightly and microwave on High for 4 to 5 minutes, stirring after 2 minutes till chicken is warm. Crack each pita midway over top with knife. Separate to form pocket. Spoon about 1/4 cup of the chicken mixture into each pita. Top with cheese, lettuce and avocado. Serve with sour cream and taco sauce. Makes 8 sandwiches.","url":"https://recipe.bluelayer.org/recipe/4464/chicken-taco-pita-pockets"},{"id":"4425","title":"Barbecued Brisket","ingredients":"1 (4 to 5 pound) fresh beef brisket, 1 (5 ounce) bottle Liquid Smoke, 3 teaspoons garlic salt, 2 teaspoons onion salt, 2 teaspoons celery salt, 1 (18 ounce) bottle barbecue sauce, Heavy-duty aluminum foil","directions":"Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing sufficient foil to cover meat. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight. Next morning pour off marinade; bake inside a 225 degree F oven for 5 hours. Let cool. Pour off gravy and refrigerate until cold. Cut meat with meat slicer on a thin setting or use an electric knife. Layer in casserole dish the brisket and barbecue sauce; repeat various times. Cook an additional 30 to 45 minutes in a 300 degree F oven until hot. Yields 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/4425/barbecued-brisket"},{"id":"4420","title":"Baked Crabmeat Sandwich","ingredients":"12 slices thin bread (trimmed and buttered), 1 cup (7 1/2 ounces) crabmeat, 4 eggs (crushed), 1/2 teaspoon salt, 1/2 pound cheese (grated), 3 cups milk, 1/2 teaspoon curry powder","directions":"Place 6 slices bread, butter side up, in casserole. Spread crabmeat over; add 6 more slices bread, butter side up. Sprinkle with grated cheese. Combine eggs, seasonings and milk together and pour carefully over bread. Cover and place in fridge several hours or overnight. Bake 45 minutes at 325 degrees F. Serves 8 to 10.","url":"https://recipe.bluelayer.org/recipe/4420/baked-crabmeat-sandwich"},{"id":"4381","title":"Loaded Peppers","ingredients":"4 bell peppers, 2 cups cooked brown or basmati rice, 1 can black beans (drained), 1 minced onion, 3 ears of corn (kernels cut off), 1 can tomatoes with chilies, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp oregano, 1.5 cups tomato sauce","directions":"Remove tops and seeds from peppers to make bowl shapes. Steam until slightly soft and set aside. Combine all remaining ingredients (through tomato sauce). Fill peppers with the rice mixture and place in an oiled casserole dish. Pour tomato sauce over the top. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4381/loaded-peppers"},{"id":"4374","title":"Fiesta Rice Casserole","ingredients":"1 cup basmati rice, 3/4 cup water, 1 cup fresh corn, 1/4 cup sliced black olives, 1/2 cup each red onion, red bell pepper, yellow bell pepper, orange bell pepper, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp freshly squeezed lime juice, 1/2 tsp cumin","directions":"Bring water and rice to a boil, then simmer for 15 minutes. Remove from heat and let cool. Add all the vegetables and stir well. Combine the dressing ingredients and pour over the rice mixture. Toss thoroughly. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4374/fiesta-rice-casserole"},{"id":"4371","title":"Lentil Rice Casserole","ingredients":"1 cup raw lentils, 1 cup raw rice, 4.5 cups water, 1 chopped large onion, 1/2 tsp curry, 1 tbsp Bragg Liquid Aminos, vegan cheese shreds","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/4371/lentil-rice-casserole"},{"id":"4368","title":"California Casserole","ingredients":"1 cup rice, 2 cups cooked lima beans, 1 cup sliced carrots, 1/2 cup fresh mushrooms, 1 tsp curry powder, 2 vegetable bouillon cubes, 1 cup green peas, 1/2 cup fresh cauliflower (sliced), 1 cup chopped broccoli, 1 California avocado","directions":"Combine rice, lima beans, carrots, mushrooms, curry, and bouillon with 3 cups of water in a 2-quart saucepan. Simmer for 35 minutes. Add peas, cauliflower, and broccoli; cook for 10 more minutes. Spoon into a serving dish. Arrange sliced avocado in a spoke pattern over the top. Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/4368/california-casserole"},{"id":"4282","title":"Fiesta Rice Casserole","ingredients":"Basmati rice (1 cup), water (3/4 cup), fresh corn (1 cup), sliced black olives (1/4 cup), 1/2 cup each of red onion, red, yellow, and orange bell peppers, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp lime juice, 1/2 tsp cumin","directions":"Boil rice and water, then simmer for 15 minutes. Let cool and stir in the vegetables. Mix the dressing ingredients and toss with the rice.","url":"https://recipe.bluelayer.org/recipe/4282/fiesta-rice-casserole"},{"id":"4276","title":"California Casserole","ingredients":"1 cup rice, 2 cups cooked lima beans, 1 cup sliced carrots, 1/2 cup fresh mushrooms, 1 tsp curry powder, 2 vegetable bouillon cubes, 1 cup green peas, 1/2 cup sliced cauliflower, 1 cup chopped broccoli, 1 California avocado","directions":"Combine rice, limas, carrots, mushrooms, curry, and bouillon with 3 cups of water in a pot. Simmer for 35 minutes. Add peas, cauliflower, and broccoli; cook for 10 more minutes. Transfer to a dish and garnish with sliced avocado in a spoke pattern.","url":"https://recipe.bluelayer.org/recipe/4276/california-casserole"},{"id":"3797","title":"RHUBARB OR CRANBERRY JELLO","ingredients":"2 c. rhubarb 1 pkg. Jello devoid of sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil till fruit is smooth. add 1 deal of Jello and stir right up until dissolved. add 1/4 cup chilly water. Stir and pour into patient dishes or a 1 1/2 quart casserole. Chill until preset. Cranberries can be utilized within Room of rhubarb.","directions":"","url":"https://recipe.bluelayer.org/recipe/3797/rhubarb-or-cranberry-jello"},{"id":"3793","title":"LASAGNA","ingredients":"1 c. chopped onions 1 c. sliced mushrooms 1/2 c. diced green peppers 1 tbsp. parsley flakes 1/2 tsp. each individual basil, oregano, chili powder 5 oz. Mozzarella cheese 1 garlic clove, minced 1 c. chopped carrots 3 c. tomatoes 1/4 tsp. dried rosemary 3 oz. grated Romano cheese 1 1/3 c. cottage cheese Saute onions, garlic, mushrooms, carrots, and peppers until smooth. add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Blend with each other the 3 cheeses. Starting off with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degree for 30 minutes. Tends to make 4 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3793/lasagna"},{"id":"3696","title":"ALMOND  BISCUIT   RING","ingredients":"1/4 c. granulated brown sugar, substitution 2 tbsp. diatetic maple syrup 2 tsp. lessened calorie margarine 2 tsp. water 1/3 c. almonds, coarsely chopped 1 (8 oz.) tube fridge biscuits In a 1 1/2 quart microwave risk-free casserole, add the brown sugar substitute, maple syrup, margarine and water. add with a paper towel and microwave on high for one moment. Allow for to sit, lined for one second, then stir to blend in the melted margarine. Stir in the almonds. Slice just about every of the biscuits into 4 ingredients. Roll each piece into a ball. Dip each individual piece into the syrup blend then Room in a microwave secure ring mildew. Prepare all included balls uniformly near the ring mildew. Pour any getting syrup around the balls in the mildew. Microwave on medium (50% ability) for 5 to 6 minutes, turning the mould 1/4 flip soon after each 2 minutes. Remove versus oven and quickly cover with waxed paper. Permit to sit undisturbed 5 minutes; then flip out on to a serving dish. Divide into 10 servings. Over 80 energy for every serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/3696/almond-biscuit-ring"},{"id":"3695","title":"ORANGE  RICE","ingredients":"1 c. rice, raw 1 c. water 1 c. orange juice 1 tsp. lowered calorie margarine Dash of salt 1 tbsp. orange rind, freshly grated 1/2 c. fresh new orange pieces, seeded In a 2-quart microwave safe and sound casserole, add the rice, water, orange juice, margarine and salt. Deal with, microwave on large for 5 minutes. Stir in the orange rind. Transform the bowl 1/4 flip. Microwave On Large for an more 10 minutes, turning the bowl the moment 5 minutes. Do not locate the bowl. Permit to fastened lined for an even more 10 minutes or right up until all of the liquids consist of been absorbed. Instantly prior to serving, fluff with a fork, add orange ingredients and mix carefully. serve with pleasure. Generates about 6 (100 energy) servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3695/orange-rice"},{"id":"3688","title":"BAKED  CHICKEN   FOR  ONE","ingredients":"1 (3 oz.) chicken breast, boned &amp; skinned 2 tbsp. (any brand name) bottled diet program Italian dressing Marinate chicken within dressing right away within protected casserole. Bake for one hour at 350 amounts. No a lot more seasonings are essential. Will be amazingly delicate and juicy,.","directions":"","url":"https://recipe.bluelayer.org/recipe/3688/baked-chicken-for-one"},{"id":"2927","title":"Flooring Beef and Green","ingredients":"Ground Beef and Green Bean Casserole Recommendations Brown the ground Beef and Onion in a large frying pan. add Tomato Sauce and Green Beans. add Salt and Pepper to taste. Level in a casserole dish and address with Mozzarella. Bake at 350 Amounts for above 30 minutes. 1 Lb. ground Beef 1 Onion, Chopped 1/2 Can (14-16 oz) Tomato Sauce 4 oz. Frozen Green Beans 1 Cup Grated Mozzarella","directions":"","url":"https://recipe.bluelayer.org/recipe/2927/flooring-beef-and-green"},{"id":"2921","title":"Malai Kofta","ingredients":"Gravy: 125 gms. product 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1\" cinnamon 6 cloves 6 cardamoms salt to taste 3 tbsp. ghee Kofta: 50 gms. khoya 12 50 gms. paneer 5 medium potatoes 20 gms. cashewnuts 20 gms. raisins 4-5 green chillies chopped good 1/2 tsp. ginger grated 1 tsp. coriander chopped 1/2 tsp. cumin seeds salt to taste Garnish: 1 tbsp. grated cheese or paneer 1 tbsp. chopped coriander Procedure: Koftas Boil the potatoes, peel and smash them. Blend jointly all the ingredients until raisins and cashews. Choose a ping-pong ball sized dough in hand. Flatten. House 2 -3 cashews and raisins in the heart and condition into a ball. Repeat for remainin g dough. Set aside. Gravy: Roast the cinnamon, cardamom, nutmeg and cloves with each other. Dry grind and hold apart. Damp grind all the other ingredients, except if ghee, to a paste. Warm ghee in a skillet, add powdered spices and fry for 2-3 s econds. Add paste and fry added for 5-7 minutes stirring effectively. Add 2 cups water and simmer on lower for 15 minutes. Scorching the koftas possibly in the oven or on the tava. Optional: You can deep fry the koftas on top of that. To serve issue incredibly hot koftas in a casserole. Both pour boiling incredibly hot gravy on the koftas or pour and bake in warm oven of 5 minutes. Garnish with grated cheese and chopped coriander. Serve incredibly hot with naan or parathas.","directions":"","url":"https://recipe.bluelayer.org/recipe/2921/malai-kofta"},{"id":"2871","title":"Flooring Beef and Rice Casserole","ingredients":"Ground Beef and Rice Casserole Guidance Pre-heat oven to 375 Ranges. Saute Onion in Butter. House Rice in casserole dish (grease initial). top with cooked onions. Add Salt and Pepper to ground Beef and brown in a Large frying pan. Organize beef on final of casserole. mix sauce With Water and pour on to casserole. Bake reached, for 35 minutes. 1 Lb. ground Beef 1 1/3 Cup Rice (Second Rice) 1 small Onion, Chopped 2 Tbsp. Butter 1 Can (14-16 oz) Tomato Sauce 1/4 Cup Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2871/flooring-beef-and-rice-casserole"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2703","title":"Shrimp Parmesan","ingredients":"Recommendations In a large frying pan, saute Onion in 1 Tbs. Olive Oil until golden brown. add Garlic and saute 1 instant extended. add Shrimp and saute for just about 3 minutes. Space Shrimp in a casserole dish. Add Tomato Sauce and Basil to frying pan and Simmer 15 minutes. add Salt and Pepper to taste. Pour sauce in excess of shrimp. add Mozzarella and Parmesan. Room casserole in broiler, right up until cheese is bubbly. serve with rice. 2 Tbs. Olive Oil 1/2 Cup Onion, Chopped 2 Garlic Cloves, crushed 1 Lb. Shrimp (Shells Eradicated) 1/2 Can (14-16 oz) Tomato Sauce (approx. 8 oz) 1 Tsp. Dried Basil 8 oz. Mozzarella, Grated 1/4 Cup Parmesan, Grated","directions":"","url":"https://recipe.bluelayer.org/recipe/2703/shrimp-parmesan"},{"id":"2571","title":"Lemon Chicken","ingredients":"Recommendations Pre-heat oven to 400C. Sprinkle Chicken Breasts with Basil and rub with Garlic. Soften butter (ex. in microwave) and Area inside casserole Disk. add chicken turning to coat both equally facets. Sprinkle Chicken with Salt and Pepper to taste. Bake for nearly 20 minutes, discovered, until Chicken is golden brown. Flip and bake 20 even more minutes. Get rid of warm to 300 levels and cook right up until, soft, Relating to 5 further minutes, relying on thickness of Chicken breasts. Remove to oven and squeeze lemon juice around the Chicken. serve around rice. 4 Boneless Chicken Breast Slices 2 Garlic Cloves, crushed 1/4 Cup Butter 2 Lemons 1/2 Tsp. Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2571/lemon-chicken"},{"id":"2360","title":"Ham and Cheese Casserole","ingredients":"Ingredients 6 cups cauliflower florets 1⁄ 2 cup product cheese, softened 1⁄ 2 cup heavy cream 1⁄ 4 cup coconut product 2 1 ⁄ 2 cups cooked cubed sugar-totally free ham 1 cup shredded Cheddar cheese 1 1 ⁄ 2 tablespoons grated Parmesan cheese 1⁄ 4 cup chopped scallions 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. Carry a heavy pot of water to a boil and add cauliflower. Boil Until cauliflower is fork gentle, about 5–10 minutes. Worry cauliflower and return to Pot. 2. Put product cheese, heavy cream, and coconut product in a medium blending bowl and Overcome with a handheld beater until smooth. Move product cheese mix to Cauliflower pot and stir until cauliflower is protected. add within ham, Cheddar cheese, Parmesan cheese, scallions, salt, and pepper and stir till merged. 3. Shift mix to a 9” × 9” baking dish and bake right up until cheese is melted and Casserole is bubbly, around 30 minutes. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/2360/ham-and-cheese-casserole"},{"id":"2298","title":"Baked Zucchini","ingredients":"Ingredients 2 tablespoons much more-virgin olive oil 1⁄ 2 cup chopped yellow onion 4 medium zucchini, julienned 1 1 ⁄ 2 cups shredded mozzarella cheese, separated 1⁄ 2 cup total-pounds ricotta cheese 2 tablespoons product cheese, diced 1 1 ⁄ 4 cups Marinara Sauce (perspective recipe within Part 9) 2 cloves garlic, minced 1⁄ 4 cup chopped fresh basil 1⁄ 4 cup chopped fresh new oregano 1⁄ 2 teaspoon salt 1⁄ 2 teaspoon black pepper 1. Preheat oven to 350°F. 2. Warm olive oil in a large skillet more than medium heat and add onion. Sauté until Translucent, about 3 minutes, then add zucchini. Sauté for a further 4 minutes or until Zucchini is softened, nevertheless however enterprise. 3. Add 1 ⁄ 2 cup mozzarella cheese, ricotta cheese, product cheese, marinara, garlic, basil, Oregano, salt, and pepper to the pan. Convey to a simmer and remove to warm as soon as Product cheese is melted. 4. Go to an 8” × 8” baking dish. top with remaining mozzarella and bake for 15 Minutes or until cheese is melted and casserole is effervescent.","directions":"","url":"https://recipe.bluelayer.org/recipe/2298/baked-zucchini"},{"id":"2239","title":"Chicken Cordon Bleu Casserole","ingredients":"Ingredients Serves 4 2 cups chopped cooked chicken breast 1 cup cooked diced sugar-absolutely free ham 1 cup cubed Swiss cheese 1⁄ 2 cup hefty product 1⁄ 2 cup sour cream 1⁄ 2 cup product cheese 1⁄ 2 teaspoon granulated garlic 1⁄ 2 teaspoon granulated onion 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1⁄ 2 cup beaten pork rinds 1. Preheat oven to 350°F. 2. Blend cooked chicken and diced ham and spread out in the backside of a 9” × 13” Baking dish. 3. Sprinkle Swiss cheese on best of chicken and ham. 4. Put hefty product, sour cream, and cheese in a medium saucepan and warm previously mentioned Medium heat right up until product cheese is melted and blend is soft. add garlic, onion, Salt, and pepper. Pour mix over chicken, ham, and Swiss cheese. 5. Sprinkle pork rinds throughout casserole. Bake for 30 minutes, or right up until a little browned And cheese is bubbly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2239/chicken-cordon-bleu-casserole"},{"id":"2235","title":"Spicy chicken and Avocado Casserole","ingredients":"Ingredients Serves 6 2 heavy avocados, approximately chopped 2 tablespoons coconut oil 1 lower onion, diced 1 medium green bell pepper, diced 3 (12.5-ounce) cans shredded chicken breast 1⁄ 2 cup sour cream 1⁄ 2 cup Selfmade Mayonnaise (perspective recipe in Part 9) 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 8 teaspoon crimson pepper flakes 1⁄ 4 teaspoon salt 1⁄ 4 teaspoon black pepper 1. Preheat oven to 350°F. 2. Spread chopped avocados together the backside of a 9” × 13” baking pan. 3. Warm coconut oil in a medium skillet more than medium-higher heat. add diced onions and Cook until frivolously browned, about 3 minutes. add bell pepper to pan and cook until smooth, one more 3 minutes. Remove versus warm. 4. Location chicken, sour cream, mayonnaise, 1 cup of Cheddar cheese, crimson pepper, salt, And black pepper in a medium blending bowl and stir till blended. add onions and Bell peppers. 5. Spoon blend over avocados. top with remaining 1 ⁄ 2 cup of Cheddar cheese. 6. Bake for 20 minutes, or until cheese is a little browned and casserole is effervescent. 7. Let to great a bit in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2235/spicy-chicken-and-avocado-casserole"},{"id":"2222","title":"Sausage Quiche","ingredients":"Ingredients Serves 12 12 huge eggs 1⁄ 4 cup heavy cream 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 12 ounces sugar-free of charge breakfast sausage 2 cups shredded Cheddar cheese 1.Preheat oven to 375°F. 2.Whisk eggs, hefty product, salt, and pepper collectively in a large bowl. 3.Add breakfast sausage and Cheddar cheese. 4.Pour mix into a greased 9” × 13” casserole dish. 5.Bake for 25 minutes. Minimize into 12 squares and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2222/sausage-quiche"},{"id":"2088","title":"Cauliflower Casserole","ingredients":"Ingredients 6 cups cauliflower florets 1⁄ 4 cup hefty product 2 tablespoons butter 1⁄ 4 teaspoon garlic powder 1⁄ 4 teaspoon onion powder 1⁄ 8 teaspoon paprika 1⁄ 2 teaspoon salt 1⁄ 4 teaspoon black pepper 1 1 ⁄ 2 cups shredded Cheddar cheese, separated 1⁄ 2 cup fire-roasted diced tomatoes 1⁄ 2 cup sour cream 2 tablespoons diced fresh new jalapeños 1⁄ 2 cup sliced black olives 1. Preheat oven to 350°F. 2. Convey a high pot of water to a boil and add cauliflower florets. Boil until fork gentle, About 8 minutes. Drain and shift cauliflower to a food items processor or blender. add Heavy cream, butter, garlic powder, onion powder, paprika, salt, and pepper and Technique until soft. add 1 ⁄ 2 cup of cheese and stir until merged. 3. Pour cauliflower blend into a 9” × 9” baking pan and spread out lightly. Spread Diced tomatoes on top of cauliflower and sour cream on ultimate of tomatoes. Sprinkle With remaining cheese, jalapeños, and olives. 4. Bake for 45 minutes or until cheese is melted and casserole is effervescent. Let to Awesome ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2088/cauliflower-casserole"},{"id":"2075","title":"Pepperoni Pizza Casserole","ingredients":"Ingredients 6 cups cauliflower florets 2 tablespoons butter 1⁄ 4 cup heavy cream 2 tablespoons grated Parmesan cheese 1 teaspoon Italian seasoning 1 cup mozzarella cheese, separated 1⁄ 2 cup Marinara Sauce 12 slices sugar-cost-free pepperoni 1. Preheat oven to 375°F. Convey a hefty pot of water to a boil and add cauliflower Florets. Boil until fork gentle, about 5–7 minutes. 2. Worry cauliflower and put into a foods processor or blender. Although cauliflower is however Scorching, add butter and heavy cream, and course of action or combine right up until soft. add Parmesan Cheese, Italian seasoning, and 1 ⁄ 4 cup mozzarella cheese and treatment until smooth. 3. Pour cauliflower mixture into a 9” × 9” pan and spread it out lightly. Pour marinara Sauce over cauliflower mix. 4. Top with remaining mozzarella cheese and pepperoni. Bake for 20 minutes, or until Cheese is a little bit browned and casserole is effervescent.","directions":"","url":"https://recipe.bluelayer.org/recipe/2075/pepperoni-pizza-casserole"},{"id":"2070","title":"Ham, Cheese, and Egg Casserole","ingredients":"Ingredients Serves 6 4 cups broccoli florets 12 huge eggs 2 cups cooked diced sugar-cost-free ham 1⁄ 2 cup shredded mozzarella cheese 1⁄ 2 cup shredded Cheddar cheese 1⁄ 4 cup chopped scallions 1. Preheat oven to 375°F. 2. Fill a high pot with water and carry to a boil. Blanch broccoli via placing in boiling Water for 2–3 minutes. 3. Put eggs, ham, mozzarella, Cheddar, and scallions in a large bowl and whisk until Merged. add broccoli. 4. Pour into a 9” × 13” baking dish and cook for 35 minutes or right up until eggs are cooked For the duration of.","directions":"","url":"https://recipe.bluelayer.org/recipe/2070/ham-cheese-and-egg-casserole"},{"id":"1996","title":"OVEN-BAKED MUSSELS, POTATOES, AND RICE","ingredients":"Tiella di patate, riso, e cozze 1 1/3 lbs.. (600 g) mussels 12 oz. (350 g) cherry tomatoes (over 21) 1/3 cup additionally 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 6 oz. (180 g) onions (about 2 heavy), Sliced 1 clove garlic, minced 2 tbsp. (8 g) chopped parsley Salt and freshly ground black pepper To taste 3 oz. (85 g) Pecorino cheese, grated 11 oz. (300 g) potatoes, peeled And sliced 8 oz. (250 g) extensive-grain rice, Rinsed and drained 2 to 2 1/2 cups (500 to 600 ml) water Cautiously soak, fresh, and debeard the mussels, rinsing properly to Remove all sand and grit. Open the mussels taking a reduced knife. This surgical procedures should really be completed previously mentioned a container to obtain the Liquid. Fastened the liquid apart. Discard any vacant shells. Slice 50 percent the cherry tomatoes into wedges and depart the loosen up Entire. Warm the oven to 350°F (175°C). Drizzle 1 1/2 tablespoons (20 ml) Of the olive oil into the backside of a 9- via 13-inch (23 through 33 cm) Baking dish. Prepare a layer of the onions in the baking dish and Scatter with fifty percent the garlic, parsley, and cherry tomatoes. Year with salt and pepper, sprinkle 50% the grated Pecorino more than the Ultimate, and conclusion with fifty percent the sliced potatoes. cover with all of the Rice, then organize the mussels in excess of the top. Deliver a different layer With the relax of the garlic, parsley, and cherry tomatoes and protect With the remaining potatoes. Year once more with salt and pepper.Sprinkle with the remaining Grated Pecorino and drizzle with the remaining olive oil. Pour in the liquid reserved versus the mussels, incorporating water to Extensively protect the ingredients. Bake the casserole (referred to in Italian as a tiella) for above 45 minutes, or till the rice is cooked Carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1996/oven-baked-mussels-potatoes-and-rice"},{"id":"1829","title":"STEAK HASH","ingredients":"2 zucchini, minimize into 1-inch (2.5 cm) cubes 2 or 3 large baking potatoes, slash into 1-inch (2.5 cm) cubes 1 purple bell pepper, slash into 1-inch (2.5 cm) cubes 2 huge onions, lower into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil or bacon weight 1 teaspoon (5 mL) of dried rosemary 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A superior large 12- to 14-ounce (340 to 400 g) strip loin, rib-eye or your favourite steak 1 bag (6 ounces/170 g) of little one spinach (over 8 cups/2 L) 2 green onions, thinly sliced Preheat your oven to 425°F (220°C). Convert on your convection admirer if you add one. Throw the veggies alongside one another with the oil, rosemary, salt and pepper. Scrape the greens into a baking pan or casserole dish and roast, stirring after or two times, until they are smooth, 45 minutes or as a result. Even though the greens roast, grill the steak Regretably you treatment to, to the doneness you favor. Enable it take it easy for more than 10 minutes, then thinly cut. Top the roasted greens with the steak and the kid spinach. Stir to mix the flavors and wilt the gentle leaves. Sprinkle with the green onions as you serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1829/steak-hash"},{"id":"1818","title":"Sluggish-BAKED Fowl LEGS WITH BARBECUE FLAVORS","ingredients":"A 19-ounce (540 mL) can of diced, beaten or entire tomatoes ½ cup (125 mL) of your favored barbecue sauce 2 tablespoons (30 mL) of crimson, white or cider vinegar 2 tablespoons (30 mL) of molasses 2 tablespoons (30 mL) of yellow mustard 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of chili powder 1 teaspoon (5 mL) of salt 2 cans (28 ounces/796 mL each) of pink or black beans, worn out and rinsed 2 purple bell peppers, reduce into eighths At minimum amount 4 peeled garlic cloves, possibly a pair further more 6 chicken legs (or 12 thighs, or 12 drumsticks, or your custom made mixture) 4 green onions, thinly sliced A handful of fresh cilantro sprigs 2 limes, slice into 8 wedges Preheat your oven to 325°F (160°C). Change on your convection enthusiast if you comprise one. Consider out your favored hefty lined casserole dish. Deliver indeed the chicken will suit in it in a solitary layer. Instead, Use a roasting pan and protect tightly with foil Although the year will come. Splash, pour, evaluate and sprinkle in the tomatoes, barbecue sauce, vinegar, molasses, mustard, cumin, chili powder and salt. Stir effectively. Stir in the beans, pink peppers and garlic cloves. Nestle in the chicken legs. add and put in the oven. Stroll absent and are living a tiny for around 2 hrs, 3 if you’re individual and including a lot more browning. The chicken will grow to be delicate and flavorful. You’ll comprehend it’s carried out after you can quickly slip out the bones. Serve and percentage on a festive platter, casually sprinkled with green onions and cilantro sprigs, with lime wedges tucked in at the aspects.","directions":"","url":"https://recipe.bluelayer.org/recipe/1818/sluggish-baked-fowl-legs-with-barbecue-flavors"},{"id":"1514","title":"Mexican Family members Night time Menu","ingredients":"* 10 - 7 inch corn tortillas * 1 lb. chicken, cooked and shredded * 1 lb. Cheddar cheese, shredded * 1 pt. sour cream * 1/2 cup chicken broth * 1 packet taco seasoning * 1 cup mayo. * 1/4 green onions, chopped (garnish) * 1 can Rotel, drained (garnish)","directions":". Preheat oven to 350 2. Cook chicken, shred, and neat. 3. Combine shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt &amp; pepper in a bowl. 4. Evenly grease a 9x9 casserole dish. 5. House 2 corn tortillas on backside of the casserole dish. 6. Cover with chicken mixture. 7. Repeat until all tortillas are long gone. Take note: The past layer should really be 2 tortillas. 8. Vacation put drained Rotel and remaining cheddar cheese on best. 9. Add with foil and bake for 45 min. 10. Remove foil and position beneath broiler for 3-5 mins. 11. Garnish with chopped green onions. Guidelines versus Chef Bek: * Boil your Chicken to protect against to overcooking. * If Rotel is not obtainable, employ the service of a can of Mexican Stewed Tomatoes. -------------------------------------- Black Bean Corn Salsa Recipe -------------------------------------- Salsa does particularly not add to be served with the regular tortilla chips any more. This black bean corn salsa is a Wonderful addition to any evening meal, or dish. Simplest of all, it is a excess weight no cost and small calorie accompaniment. Pleased Cooking! * 1 can black beans - worn out and washed * 1 can corn - worn out * 1/2 cup diced red onion * 1/4 cup diced jalapenos * 1/2 cup chopped cilantro * 1/4 cup new lime juice * 2 large tomatoes - diced * 2 cloves garlic - chopped * salt and pepper to taste Instructions: Rinse all your greens, drain all your canned items, and slice as talked about. add all into a plastic or glass container. Chill in the fridge at bare minimum 8 several hours, or right away, in advance of serving. Idea to Chef Bek: Do not Use a steel container to keep the salsa. The acids in the lime juice and tomatoes will comprise a response with the steel. Serving Rules: * serve with sizzling tortilla chips. * serve as a sauce for fresh fish. * Wrap in a scorching tortilla with chicken, sliced avocado, and lettuce. * Destination in a breakfast omelet. * add to a mattress of combined veggies with some beaten tortilla chips.","url":"https://recipe.bluelayer.org/recipe/1514/mexican-family-members-night-time-menu"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1406","title":"Sicilian Rice Ball Casserole","ingredients":"2 cups raw extensive grain rice<br>1<br>3/4 teaspoons kosher salt<br>1 (2.5 oz)<br>adorable Italian sausage website link, casing taken out<br>10 oz (.65 lbs.)<br>93% lean ground turkey<br>1/4 cup onion, minced Black pepper<br>5 oz frozen peas<br>1 large egg,<br>1 egg white<br>1/2 cup pecorino romano (or parmesan) Cooking spray<br>4 tbsp skilled breadcrumbs, separated<br>1<br>1/4 cup shredded<br>aspect skim mozzarella Fresh parsley or basil, if preferred","directions":"Cook rice with 1 teaspoon kosher salt in accordance to deal recommendations. Set aside to great. In the meantime, sauté sausage meat; cook until brown breaking up into parts with a wood spoon as it chefs. add turkey and onions and cook right up until browned, breaking up as it chefs. Time with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on small, lined, more than 20 minutes. Preheat oven to 400°F. in a hefty bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mixture perfectly. Rice need to be a little bit sticky. Spray a 9 x 13 casserole dish with cooking spray, manufacturing positive to spray facets also. Add 2 tbsp breadcrumbs to the dish and roll over to coat the backside and aspects. Consider 50 percent of the rice blend (a minor far more if necessary) and cover the backside of the dish and up the aspects; press to taste the backside layer. Fill with the meat and peas. Best with 3/4 cup mozzarella cheese. The address with remaining rice and thrust until even. Top with remaining sauce, getting 2 tbsp breadcrumbs, and remaining 1/2 cup mozzarella. Cover with foil and bake 30 minutes, till sizzling. Garnish with parsley or basil if preferred, reduce into 8 ingredients and serve. Pin It To Conserve For Afterwards","url":"https://recipe.bluelayer.org/recipe/1406/sicilian-rice-ball-casserole"},{"id":"1391","title":"Breakfast Sausage and Mushroom Strata","ingredients":"8 oz wheat ciabatta bread, reduce into<br>1-inch cubes (Chabaso)<br>12 oz turkey breakfast sausage (I made use of Jenny-O in frozen part)<br>2 cups bodyweight-totally free milk<br>1-1/2 cup (4 ounces) small-weight shredded sharp cheddar cheese<br>3 large eggs<br>12 oz egg choice, together with egg beaters<br>1/2 cup chopped green onions<br>1 cup sliced mushrooms<br>1/2 tsp paprika Salt<br>and fresh pepper<br>2 tbsp grated parmesan cheese","directions":"Preheat oven to 400°. Set up bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted. Heat a medium skillet about medium-large heat. add sausage to pan; cook 7 minutes or till browned, stirring to crumble. add milk, cheese, eggs, egg different, parmesan cheese, paprika, salt and pepper in a hefty bowl, stirring with a whisk. add bread, sausage, scallions and mushrooms, tossing properly to coat bread. Spoon blend into a 13×9-inch baking dish. Address and refrigerate 8 several hours or right away. Preheat oven to 350°. Locate casserole. Bake at 350° for 50 minutes or till mounted and frivolously browned. Lower into 8 parts; serve instantly.","url":"https://recipe.bluelayer.org/recipe/1391/breakfast-sausage-and-mushroom-strata"},{"id":"1055","title":"Wealthy Cauliflower 'Mash' Bake","ingredients":"4 slices middle slash bacon<br>6 cups (over<br>24 oz) cauliflower florets<br>3 cloves crushed garlic<br>1/3 cup<br>1% buttermilk<br>1 tablespoon whipped butter<br>3/4 tsp kosher salt Fresh black pepper, to taste<br>2 tablespoons minced fresh chives, separated<br>1/4 cup shredded small bodyweight shredded cheddar","directions":"Cook the bacon in a skillet until crisp; mounted apart on a paper towel then crumble. Fill a higher pot with water, carry to a boil and add cauliflower and garlic. Boil till the cauliflower is tender, about 15-20 minutes. Drain, and return to the pot. Preheat the oven to 350°F. Add the buttermilk, butter, salt and pepper to the cauliflower and purée with a hand blender. If you don’t individual a hand blender, a every month blender would exertion wonderful as very well. Mixture inside 1 tbsp of the chives And shift to 4 patient casseroles (3/4 cups each individual) or one 8 x 8 casserole dish and best with cheddar and crumbled bacon. Bake in the oven until the cheese melts, around 5 minutes then top with being chives.","url":"https://recipe.bluelayer.org/recipe/1055/wealthy-cauliflower-mash-bake"},{"id":"1051","title":"Late Summertime Vegetable Enchilada Pie","ingredients":"1 1/2 (2 to 3) dried Ancho Chilies 1 cup boiling water 1 28 oz can entire tomatoes 3/4 tsp kosher salt Black pepper, to taste 1 tbsp olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 2 jalapenos, seeded and finely chopped 2 tsp cumin 1 lb zucchini, diced 1/4-inch (4 cups) 2 medium ears of corn, kernels slice to cobb (1 1/2 cups) 1 cup canned black or pinto beans, drained and a little bit smashed with fork 1 tbsp fresh new lime juice 1/2 cup chopped cilantro, additionally even further for garnish 8 (6-inch) corn tortillas 3 cups decreased bodyweight Mexican mixture cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1051/late-summertime-vegetable-enchilada-pie"},{"id":"1049","title":"Crammed Cabbage Casserole","ingredients":"2 tsp olive oil, separated<br>1 lb.<br>95% lean ground beef<br>1 higher onion, chopped great<br>1 tbsp finely minced garlic<br>1/2 tsp. dried thyme<br>1 tsp sweet Hungarian Paprika Salt<br>and fresh new ground black pepper to taste<br>1<br>1/2 heads green cabbage, coarsely chopped<br>1 can (14.5 oz.) petite cube tomatoes with juice<br>1 can (15 oz.) tomato sauce<br>1/4 cup water<br>2 cups cooked brown rice<br>2 cups small-bodyweight mozzarella cheese (Sargento)","directions":"Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″) Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart. In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes. Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients. Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper. Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add. Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges. Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot. Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.","url":"https://recipe.bluelayer.org/recipe/1049/crammed-cabbage-casserole"},{"id":"985","title":"Zucchini Casserole","ingredients":"4 cups grated zucchini, squeezed dry with<br>a towel<br>1<br>1/4 cups Middle Clever Bisquick<br>1/3 cup minced onion<br>3 heavy egg whites, crushed<br>1 huge egg, crushed<br>1 tbsp olive oil<br>1/4 cup grated parmesan cheese<br>1 tsp kosher salt<br>and clean black pepper to taste<br>1 tsp parsley","directions":"Preheat oven to 350°F. mixture something jointly in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the heart will come out new, nearly 45 to 50 minutes. Slice into 12 equivalent ingredients.","url":"https://recipe.bluelayer.org/recipe/985/zucchini-casserole"},{"id":"924","title":"Noodle-much less Butternut-Sausage Lasagna","ingredients":"14 oz Italian chicken sausage, casing eradicated (Al Fresco) 1 tsp olive oil 1/2 large onion, chopped 3 cloves garlic, minced 1 (28 oz can) beaten tomatoes (tuttorosso) 2 tbsp chopped fresh basil Black pepper, to taste 1 higher butternut, peeled (3 lbs.) 1 cup portion-skim ricotta 1/4 cup Parmigiano Reggiano 2 tbsp chopped parsley 1 large egg 16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/924/noodle-much-less-butternut-sausage-lasagna"},{"id":"903","title":"Deliver-Previously mentioned Corn Casserole","ingredients":"8.5 oz corn muffin mixture<br>15.25 oz can lovable yellow corn, drained<br>14.75 oz can lovable corn product style<br>and design<br>16 oz bodyweight cost-free Greek yogurt<br>1/4 cup melted light butter (Land O Lakes Whipped)<br>1/2 cup egg whites Cooking spray (I utilised Good Balance)","directions":"Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray. In a large bowl add all the ingredients and mixture with a spoon, it will be fluffy and you will imagine you did everything mistaken, don’t pressure, you are carrying out good. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Permit it neat a couple minutes right before reducing. Can make 15 parts.","url":"https://recipe.bluelayer.org/recipe/903/deliver-previously-mentioned-corn-casserole"},{"id":"879","title":"Stuffing, Lightened Up","ingredients":"1 (12 oz) loaf full wheat french bread, lower into tiny cubes<br>3 slices middle slice bacon, minced<br>1 tbsp butter<br>1 large onion, minced<br>3 medium stalks celery, minced<br>10 new sage leaves, minced<br>2/3 cup chopped parsley Salt<br>and fresh pepper<br>1 higher egg, crushed<br>2 cups excess weight<br>absolutely free chicken broth<br>1/2 cup water Cooking spray","directions":"If your bread is new, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for around 30 minutes, stirring 50 percent direction until the bread is thoroughly business. Strengthen the oven to 350°F. In a large saute pan in excess of medium warm cook bacon for over 2 minutes. add butter; each time melted add onions, celery, parsley, sage, salt and pepper and saute on medium small until smooth, more than 5-10 minutes. Remove in opposition to warm and allow interesting a couple minutes. In a medium bowl, mix chicken broth and egg. In a huge bowl add bread and add with sauteed greens. add chicken broth and egg mixture and mix effectively. If stuffing is also dry, add a small water till you consist of the immediately regularity. Spray a casserole with baking spray, add stuffing and bake found out 40 to 45 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/879/stuffing-lightened-up"},{"id":"849","title":"Rooster and Broccoli Noodle Casserole","ingredients":"6 oz Ronzoni Sensible style noodles (or no-yolk)<br>2 tsp oil<br>4 cloves garlic, sliced skinny<br>12 oz clean broccoli florets, chopped<br>1 tbsp butter<br>1 medium shallot, minced<br>3 tbsp<br>all cause flour<br>1-3/4 cups bodyweight no cost Chicken broth<br>1 cup<br>1% milk<br>12 oz cooked shredded chicken breast<br>4 oz shredded low bodyweight sharp cheddar (Sargento) Cooking spray<br>3 tbsp shredded parmesan cheese<br>2 tbsp skilled breadcrumbs (I made use of entire wheat)","directions":"Cook noodles within salted water until al dente, or a little bit undercooked through 2 minutes. Fastened apart. Heat oil in a heavy skillet. add garlic and cook on medium warm right up until golden, about 1 instant. add the broccoli and a small salt, sauté and address the broccoli for regarding 3 minutes on medium heat till the broccoli starts off to melt. Fixed apart. Preheat the oven to 375°. Flippantly spray a 9 x 12 casserole dish with cooking spray. In a high pot, warm butter over medium-small heat, after melted add the shallot and cook till tender, 2-3 minutes. add the flour and a pinch of salt and stir properly, cooking an added 2-3 minutes on medium-small warm. Gradually whisk in the chicken broth right up until effectively merged around medium warm; whisk effectively for 30 seconds, then add the milk and bring to a boil. Simmer on medium warm, blending often until it thickens (relating to 6-7 minutes). Remove versus warm and add lower bodyweight sharp cheddar and 1 tablespoon of the parmesan cheese; combine properly till the cheese melts. Add the shredded chicken, noodles and broccoli to the sauce and mix perfectly until flippantly lined. Pour into a casserole dish and best with parmesan cheese and breadcrumbs. Spray a very little extra cooking spray on top and bake for about 20 – 25 minutes. Location the casserole below the broiler a couple of minutes to consider the crumbs crisp and golden (mindful not to melt away).","url":"https://recipe.bluelayer.org/recipe/849/rooster-and-broccoli-noodle-casserole"},{"id":"775","title":"Selfmade Vanilla Bean Agave Marshmallows","ingredients":"3 packets unflavored gelatin<br>1 cup Chilly water<br>1<br>1/2 cups granulated sugar<br>1 cup mild<br>agave syrup<br>1/4 tsp kosher salt<br>1 tbsp vanilla extract<br>1 vanilla bean, seeds scraped<br>2 tbsp confectioners’ sugar, for dusting","directions":"Mix the gelatin and 1/2 cup of chilly water in a very little bowl; permit it sit though you create the syrup. In the meantime, mix the sugar, agave, salt, and 1/2 cup water in a medium sized saucepan and cook around medium heat until the sugar dissolves. Strengthen the warm to higher and, taking warning not to boil about, cook until the syrup reaches 240 ranges on a sweet thermometer (very careful it doesn’t boil around, this will be very hot). Remove in opposition to the warm. Add the gelatin blend and scraped vanilla bean into the bowl of your stand mixer. With the mixer on reduced pace, slowly but surely pour the incredibly hot sugar syrup into the dissolved gelatin. Be sure to be thorough not to burn up by yourself with the Scorching syrup, do not allow for the little ones do this, you can order 3rd stage burns if the very hot syrup touches your pores and skin. Established the mixer to higher pace and whip until the mixture expands and is Really thick, relating to 17 minutes. This can be messy consequently if you comprise the protecting lid attachment that arrived with your Kitchenaid, you may need to employ that. add the vanilla extract in opposition to the close of the blending. With a sieve, generously grime the backside of a 12 x 17 jelly roll pan or large glass baking dish with confectioners’ sugar. This is in all probability the top sizeable phase, skipping this phase, the marshmallows will adhere to the pan and under no circumstances occur off. Pour the marshmallow blend into the pan, soft and filth with excess confectioners’ sugar. Allow for the marshmallows sit discovered right away until they dry out. Employ the service of a cookie cutter to deliver Incredibly marshmallow designs or transform the marshmallows on to a board sprinkled with confectioners’ sugar and lower them into squares. Grime with further more confectioners’ sugar to avert sticking. *Dependent on the dimensions of your cutouts, the dietary information will variation. I intended Individuals 2 times, 1st in a hefty glass casserole nonetheless they have been as well thick. The jellyroll pan was perfect and gave me perfect sized marshmallows for the cookie cutter. Centered on that, I obtained 88 sq. marshmallows.","url":"https://recipe.bluelayer.org/recipe/775/selfmade-vanilla-bean-agave-marshmallows"},{"id":"638","title":"Chook Divan, Lightened Up","ingredients":"1-1/2 kilos broccoli (3 hefty heads) chopped 24 oz boneless skinless chicken breasts (or 18 oz cooked) Salt and fresh ground pepper 1 tbsp butter 2 tsp far more virgin olive oil 2 cloves garlic, crushed 2 tbsp shallots, minced (onions would function also) 4 tbsp flour 1 cup fat absolutely free chicken broth 1 cup excess weight cost-free milk 2 oz dry sherry (white Wine would effort) 6 oz shredded decreased-fat swiss 1/4 cup grated parmesan cheese 1/4 cup skilled full wheat breadcrumbs Cooking spray Deliver a large pot of water to a boil. add the broccoli and blanch 3 minutes. Rinse with chilly water to finish the cooking. Drain properly and Set aside. Preheat oven to 350°. Grease a 9 x 13 inch baking dish with cooking spray. Period the chicken with salt and pepper. Having a grill pan or Forman grill, saute chicken on medium-reduced warm on both equally aspects till browned, and simply just around cooked during, above 5 minutes on each and every facet. Remove to warm and move chicken to a chopping board. After cooled, cut chicken into chunk sized sections. Heat a medium skillet on medium warm. add the butter and oil right up until melted and then add garlic and shallots. Sprinkle the flour and whisk until smooth. Stir in broth, milk and sherry and carry to a boil. Remove against heat and stir within 50% of the swiss cheese. Time to taste with salt and pepper. Organize the broccoli in a casserole dish and pour 50% of the sauce over the broccoli. Prepare the chicken on best and protect with remaining sauce. Sprinkle the getting swiss cheese, grated parmesan and top with breadcrumbs. Spray a small oil on best. Bake 30 minutes, serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/638/chook-divan-lightened-up"},{"id":"622","title":"Sweet Potato Casserole","ingredients":"2 lbs.<br>adorable potatoes (around<br>5 medium), peeled<br>1/2 cup golden raisins<br>1 tsp<br>agave<br>1/4 tsp ground cinnamon Pinch nutmeg Pinch<br>allspice<br>8 oz can unsweetened beaten pineapple, drained<br>2 tbsp chopped pecans<br>1 cup mini marshmallows","directions":"Slice sweet potatoes into huge chunks; boil potatoes in a large pot included with water till potatoes are tender if pierced with a fork. Drain and return to the pot. Preheat oven to 400°. Frivolously spray a pie dish, casserole dish or even patient ramekins with oil, spoon in adorable potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/622/sweet-potato-casserole"},{"id":"490","title":"Spinach, Feta, and Artichoke Breakfast Bake","ingredients":"1 (10-ounce) offer frozen chopped spinach, thawed,<br>all further liquid squeezed out<br>1/2 cup scallions, finely chopped<br>3/4 cup chopped<br>artichokes (against canned), worn out<br>and patted dry<br>1/3 cup diced purple pepper<br>1 clove garlic, minced<br>1 tablespoon clean dill, chopped<br>8 large eggs<br>4 large egg whites<br>1/4 cup fat no cost milk<br>2 tablespoons grated parmesan cheese<br>1<br>1/4 teaspoon kosher salt<br>1/4 teaspoon ground pepper<br>1/2 cup crumbled feta cheese","directions":"Preheat the oven to 375°F. Spray a 9 x 13 baking dish with oil. Spray a casserole dish with nonstick pray. in a little bowl mix Spinach, scallions, artichoke, crimson pepper, garlic and dill. Pour into The casserole dish spreading frivolously. Within yet another bowl, whisk collectively the eggs, egg whites, milk, parmesan, salt and pepper. Combine in feta cheese and pour previously mentioned veggies. Bake until a knife inserted about the middle arrives out fresh, 32 to 35 minutes. Enable stand 8 to 10 minutes in advance of reducing into 8 ingredients.","url":"https://recipe.bluelayer.org/recipe/490/spinach-feta-and-artichoke-breakfast-bake"},{"id":"403","title":"Zucchini Lasagna","ingredients":"1 lb<br>93% lean ground beef<br>1<br>1/2 teaspoons kosher salt<br>1 tsp olive oil<br>1/2 superior onion, chopped<br>3 cloves garlic, minced<br>1 (28 oz can) crushed tomatoes<br>2 tbsp chopped fresh new basil Black pepper, to taste<br>3 medium (8 ounces just<br>about every) zucchini, sliced<br>1/8″ thick<br>1<br>1/2 cups portion-skim ricotta<br>1/4 cup Parmigiano Reggiano<br>1 large egg<br>16 oz (4 cups) shredded section-skim mozzarella cheese","directions":"In a medium sauce pan, brown meat and period with salt. Whenever cooked drain in colander to remove any bodyweight. add olive oil to the pan and saute garlic and onions relating to 2 minutes. Return the meat to the pan, add tomatoes, basil, salt and pepper. Simmer on small for at minimum amount 30-40minutes, protected. Do not add further water, the sauce really should be thick. In the meantime, lower zucchini into 1/8″ thick slices, add frivolously salt and fastened apart or 10 minutes. Zucchini includes a good deal of water once cooked, salting it usually takes out a large amount of humidity. Just after 10 minutes, blot more humidity with a paper towel. Preheat a gasoline grill to medium large, and grill 2 to 3 minutes for every aspect, right up until marginally browned. put on paper towels to soak any added humidity. Preheat oven to 375°. In a medium bowl mixture ricotta cheese, parmesan cheese and egg. Stir properly. In a 9×12 casserole spread 1/2 cup of sauce on the backside and layer the zucchini to protect. Spread 1/2 cup of the ricotta cheese blend, then top with 1 cup of the mozzarella cheese and repeat the method until all your ingredients are utilized up. The very last layer top with remaining zucchini and sauce, add with foil and bake 30 minutes. Find the foil and bake 20 minutes (to dry up the sauce) then level the getting 1 cup mozzarella and bake until melted, 10 minutes. Enable stand more than 5 – 10 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/403/zucchini-lasagna"},{"id":"327","title":"Brussels Sprouts Gratin","ingredients":"16 oz brussels sprouts, trimmed of outer leaves<br>and sliced in<br>50%<br>1/4 tsp kosher salt Black pepper, to taste Olive oil spray<br>1/2 tbsp butter<br>1/3 cup chopped shallots<br>2 tsp<br>all motive flour (or gluten-free flour for GF)<br>3/4 cup pounds no cost milk<br>1/4 tsp kosher salt<br>1 tsp fresh thyme<br>1 tbsp grated parmesan cheese<br>2 oz grated Gruyere cheese, separated","directions":"Preheat oven to 400°F. Spray an 8″x12″ gratin dish or casserole with olive oil. add the brussels sprouts and time with salt and pepper. Spray much more olive oil in excess of the brussels and put in the reduce 3rd of the oven. Bake 15 minutes, throw and bake an excess 10 minutes. Warm a medium nonstick pan over medium heat. add butter and allow for it soften, add the shallots and cook until softened, above 4 to 5 minutes. Sprinkle the flour around the shallots to deliver a roux, whisking for 1 to 2 minutes. add the milk and stir with a picket spoon until the roux is bundled into the milk. Cook in excess of medium-small heat for more than 4 minutes, stirring, right up until the sauce thickens. add fresh thyme, parmesan and 50% of the grated Gruyere cheese into the white sauce and stir until the cheese is melted and bundled into the sauce. Pour over the brussels sprouts, and best with the remaining cheese. Bake for 15 minutes right up until ultimate is frivolously browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/327/brussels-sprouts-gratin"},{"id":"305","title":"Kitchen area Survival Recipe Guide","ingredients":"You open the cookbook and look at a recipe name or a picture that tempts your tastebuds. Then you start off to browse the recipe, have an understanding of the planning is even more unachievable than you very first thing to consider, and put the guide again on the shelf. Good Common? Properly listed here's a very simple guide to aid receive you commenced: 1. Abbreviations for Measuring Tsp. = teaspoon Tbsp. = tablespoon, which equals 3 teaspoons C = cup. Idea: Attain a mounted of measuring spoons. The preset will generally add 1/4 tsp., 1/3 tsp., 1/2 tsp., 1 teaspoon and 1 tablespoon. Dry evaluate cups physical appearance including very little saucepans and can be leveled off with a knife or other directly-edged software. They occur in sets which includes the measuring spoons. Liquid measuring cups add ounce marking traces consequently you can evaluate even so numerous ounces you have to have. Suggestion: Some recipes need to have same dimensions to switch out specifically as a result understand to evaluate the right way. 2. Well-liked ingredients Deliver confident you realize what you need to have. Pointers: - Baking powder and baking soda are not the exact same. - Question the acquire supervisor at the market about end result and veggies, the meat supervisor regarding cuts of meat. - Though hoping anything at all fresh new, invest in ONE. You can usually transfer again for further if it turns out perfectly. 3. Well-known Terminology - Bake: Dry warm in the oven. Mounted oven manage to the most popular temperature When you're organizing the dish to be baked. At the time the gentle that suggests it's heating turns off, the oven is at the ideal temperature. Then put in the food items--for great achievements, centre it in the oven. - Boil: Warm a liquid until it bubbles. The more rapidly the bubbles add and the a lot more bubbles you acquire, the warmer the liquid. Some recipes call for a Mild boil--scarcely effervescent--or a rolling boil--exactly limited of boiling more than. Look at consequently it doesn't boil in excess of. - Braise: A wet cooking approach working with a small liquid that hardly bubbles on the ultimate of the stove or in the oven. This is a very good route to tenderize much less expensive cuts of meat. The pan need to be hefty and shallow with a limited-fitting lid to maintain the liquid against boiling absent. There's a ton that can be carried out for flavoring in your determination of liquid and of veggies to cook with the meat. - Broil: Flip the oven to its maximum natural environment. Put the food items on broiler pan--a 2 piece pan that lets the grease to drain absent versus the food items. in an electrical oven on the broil surroundings just the higher section heats, and you can manage how quick the foods chefs via how stop to the section you location it. Check your cooking season--it's simple to overcook food items in the broiler. - Brown: Cook until the foodstuff turns into gentle brown. Normally utilised for frying or baking. ground beef must frequently be browned (employ a frying pan) and add the grease exhausted in advance of introducing it to a casserole or meat sauce. - Fold: A smooth blending procedure that moves the spoon down to the backside of the bowl and then sweeps up, folding what was on the backside up previously mentioned the top. This is applied to combine comfortable ingredients this kind of as whipped cream or crushed egg whites. Those people ingredients basically experienced air whipped into them, as a result you have on't will need to opposite that treatment through blending way too vigorously. - Simmer: heat to precisely the start out of a boil and hold it at that actuality for as extensive as the recipe requirements. The recipe will generally call for both consistent stirring or stirring at positive periods. Presently you are geared up to do the buying and plan that recipe that you've usually ideal to try out","directions":"","url":"https://recipe.bluelayer.org/recipe/305/kitchen-area-survival-recipe-guide"},{"id":"299","title":"Onions, Fantastic, Spectacular Perfection","ingredients":"Onions are undoubtedly one of the utmost delightful and versatile commodities you seek the services of in the kitchen area. In opposition to savory steaming soups to pleasurable home made salsa, onions participate in an essential portion in our every day cooking. Flavorful appetizers against onion dips to salad dressing, principal training course casseroles, even the onion focaccia bread accompaniment for meal. Shopping for onions is a easy undertaking. Glance for dry, papery skins with no tender areas. You should really much too interest the deficiency of any impressive smell. A constructive dry onion will comprise fairly tiny to no odor to it at all. If it contains a impressive onion scent the onion contains by now started off to switch terrible. Kinds of onion involve, Vidalia, Texas 1015, Pink, Green, the Walla Walla in opposition to Washington and Maui to Hawaii. Adorable onions these as Vidalia and Walla Walla are mellow plenty of to consume uncooked, nevertheless they are Terrific \"baked\" on the grill and helped with grilled steaks or burgers. Consider them in the oven way too. Caramelizing onions all through cooking will offer you a loaded sweetness to recipes, bettering kitchen area aromas and contain anyone inquiring, “What’s for supper?” Adopted soon via “magnificent, outstanding and perfection.” Capt’n Salsa contains an just about comical path of storing onions, yet it extremely is effective. Seize an outdated couple of your spouse’s panty hose, slash off the legs. Presently you effortlessly reduce an onion down into the leg of the hose and tie a knot specifically in excess of the onion. Repeat this method till every onion is protected and dangle the hose in a interesting dry, effectively ventilated House, out of guide sunshine light. To remove the onion, only slash the hose with a couple of scissors specifically less than the knot and the onion simply falls out. You really should be in a position to retain your onions for above 3 weeks. Kosher salt is one of the ideal variables to seek the services of to remove the scent of the onion versus your fingers. Clean your arms making use of a small dish washing cleaning soap, water and about a teaspoon complete of salt. Any salt will do, I only which add the class texture of the kosher salt. Rinse your palms and repeat if required. Tears Although you chop those people onions? How do you attain rid of the tears? In this article are a several uncomplicated tips to “benefit your soreness.” You can Room the onion in the fridge for about 30 minutes earlier to reducing or if you are in a rush throw them in the freezer for over 4 to 5 minutes. The chilly will tone down the sulfur substance in the juice of the onion. in addition be confident to employ the sharpest knife prospective to expedite your slicing chores.","directions":"","url":"https://recipe.bluelayer.org/recipe/299/onions-fantastic-spectacular-perfection"},{"id":"276","title":"How to cook a turkey","ingredients":"The highest sizeable issue to continue to keep inside brain is that a turkey usually takes a very long even though to cook during to the bone...and retains on cooking at the time you remove it against the oven. Deliver yes to bake, braise or roast the chicken at a large more than enough temperature to retain it risk-free to take in and dress in't overcook it. Wear't depart your turkey in the oven to continue to keep it hot whilst you choose the unwind of the evening meal well prepared to serve. Get it out as before long as it's accomplished, allow for it great exterior the oven for around 20 minutes and then carve absent. You'll perspective the distinction quickly at the time a turkey is composed thoroughly: the dim meat comfortable more than enough to split aside with a fork - the white meat soaked and delightful. The magic formula is all in knowledge how to purchase and cook a scrumptious turkey! We're in this article to assist you study how to cook a turkey. How huge a turkey should really you order? You'll require at minimum amount 1 to 1½ bodyweight of turkey for each individual if you're obtaining the complete chicken, clean or frozen. Of class, it's constantly simplest to transfer greater. (The moment all, there are at bare minimum 50 tactics to serve your turkey leftovers, which add a wintertime retail store of turkey soup.) How extended to cook? Preheat the oven to 325°F (160°C) then Area the chicken in the oven to roast. A strategy to just take--Superior cooks mean striving out your capabilities with a more compact chicken right before trying to make a holiday masterpiece. Together with any other means, perfecting a turkey recipe requires prepare. Unbelievably couple of chefs can assert that their initially turkey was perfect...nevertheless with each try out you consider additional delicate with what you're accomplishing and the achievements retain starting to be far better. Straightforward ways how to cook a turkey: Allow for about 15 minutes of cooking year for every pound - around 45 minutes for each kilo unstuffed. It will consider a little bit lengthier, relating to 20 minutes for every pound or an hour for every kilo, if the chicken is cooked with stuffing. 1. Preheat oven to 325. Remove the wrapper to look at how considerably the turkey weighs and Work out approximate cooking season. Remove the giblet bag and the neck against the turkey cavity. Clean the turkey in and out and pat pores and skin dry with paper towels. 2. put turkey breast aspect up on a rack in a shallow (about 2 inches deep) roasting pan. add meat thermometer in thigh. add 1/2 cup water to the backside of pan, if most popular. 3. Cover turkey loosely with a tent of hefty-obligation aluminum foil. Roast the turkey until temperature in the thickest aspect of the thigh reaches 180°F. Cooking period will range. For case in point, a 20 pound turkey will get 4 1/4 to 5 hrs to cook, examine the temperature on the thermometer right after 4 1/4 several hours. 4. In the meantime, combine the stuffing or dressing. Desired destination in a casserole and pop it into the oven throughout the previous hour or consequently of roasting period. 5. Remove the foil tent after 1 to 1 1/2 hrs of cooking season to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A complete turkey is performed after the temperature reaches 180°F. The thigh juices should really work apparent (not crimson) any time pierced with a fork and the leg joint ought to shift freely. 7. Make it possible for the turkey to fixed 20 to 30 minutes just before carving to enable juices to saturate the meat lightly. Notice: Cooking situations do selection. Why? There are a great number of good reasons - oven temperature may possibly not be thoroughly proper, the turkey may well be extremely chilly or partly frozen, and/or the roasting pan may perhaps be also little which inhibits the move of heat. The USDA hugely suggests Use of a meat thermometer to choose doneness of turkey. This is an essential resource in finding out how to cook a turkey. Loaded Turkey: For uniform cooking achievements, the USDA suggests cooking the stuffing exterior of the chicken (view action 4 around) If you insist on stuffing the turkey, things loosely and adhere to the techniques right here. 1. Look at move one over 2. Mix stuffing and evenly fill cavity. Permit 1/2 to 3/4 cup stuffing for each pound of turkey. It is safer to understuff than to overstuff the turkey. Stuffing expands for the duration of cooking. Refrigerate any leftover stuffing and bake in greased casserole in the course of the past hour of turkey roasting year. 3. Place turkey breast facet up on a rack in a shallow (relating to 2 inches deep) roasting pan. add meat thermometer within thigh (check out Turkey Protection: Getting a thermometer). add up to 1/2 cup water to the backside of the pan, if desired. 4. Protect turkey loosely with a tent of large-obligation aluminum foil. Cooking season usually takes lengthier for a loaded turkey. For instance, a 20 pound loaded turkey will get 4 1/4 to 5 1/2 several hours to cook. 5. Remove the foil add following more than 1 to 1 1/2 hrs of cooking to brown the pores and skin. Brush with vegetable oil to improve browning, if preferred. 6. A entire turkey is carried out the moment the temperature in the thickest component of the inside thigh reaches 180°F and the stuffing is 165°F. The juices must function distinct (not purple) once a very long-tined fork is utilized to pierce the thickest portion of the thigh. 7. Monitor the inner temperature of the stuffing. Add the thermometer during the cavity into the thickest element of the stuffing and depart it for 5 minutes. Or employ the service of an prompt pink thermometer which will sign-up the temperature just after 15 seconds. The stuffing temperature will add a pair ranges soon after the turkey is taken off in opposition to the oven. If the centre of the stuffing contains not obtained 165°F when stand year, return the turkey to the oven and commence cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/276/how-to-cook-a-turkey"},{"id":"267","title":"How To Execute Victory Within A Cooking Contest","ingredients":"How To Execute Victory in A Cooking Contest Competitions are nevertheless one direction of very gauging the strength of a particular person or even of a content. Humans be part of contests to show their well worth or if not test to check out how they may possibly reply to the required comparisons, the outcome of overcoming the opposition off. For the functioning Arts which add dancing, humans understand a future doorway out. Contests in between the want display ability or power, sets specifications in selecting the top ideal successful throne. One trouble within contests is the incidences of rip-off induced via contest organizers, some unfairness against the jurors or judges. There is one contest that is significantly versus the problems talked about over. It is the cooking contests. Cooking is a superior over and above period and as a contest it I includes the highest impartial achievements. Does it stop there? No of class. There are successful methods to sign up for inside debates and to shift household absent with the bacon. 1. Examine and comply with guidelines very carefully. Guidelines are portion of the contest. A false impression will result in a large influence if missed. 2. Creative imagination is the solution. Monitor food items traits and adapt your recipe appropriately. Test to Use your individual suggests to check out tactics on how to hold your potential strengthening. 3. Do not seek the services of abbreviations. If questioned to compose the recipe down, present market and do not employ small cuts. 4. Ease and comfort of planning create profitable recipes. Do not act hurried or visual appeal consequently compelled. 5. use suitable U.S. sizes. Dimension will have an affect on the style of your recipe consequently be ready in excess of it. 6. Garnish is incredibly essential. Usually try to remember--eyes take in very first. Capture awareness and afterwards the style. 8. Review recipes that add received last contests. There could be a vogue in the flavor of judges or organizers. 9. Be yes ingredients utilised are conveniently offered. For you not to cram and ruin your particular exhibit, be Quite written. 10. Preserve up with present diet program and exercise developments. Fitness is prosperity. 11. Generate planning recommendations in comprehensive sentences. Consider of the receivers of your do the job. Just take their knowledge. And how you could possibly aid. 12. List ingredients in invest in of Use. 13. Analyze your favourite cookbook. 14. Be imaginative after naming your dish. 15. Streamline a recipe by means of combining measures. 16. Adapt a recipe for a alternative celebration. 17. Make a recipe taking ingredients that have been the moment deemed abnormal yet are already commonly accessible in your grocery. 18. Take into account a dish's overall flexibility. 19. Seem to be for tactics to strengthen style. 20. Make a fresh form or visual appeal for an outdated recipe. 21. Add the dimension of any dish, pots, pans, or casseroles utilized. 22. Nation the cooking temperatures and season demanded to cook the dish. 23. Offer you the selection of servings. Be affordable. \"Serves 4\" is alternate versus \"4 servings.\" 24. The recipe need to consist of vast attractiveness. 25. Design or print your recipe. 26. Double-examine the contest regulations. 27. Deliver a copy of your recipe. Usually deliver a copy of your recipe for your data files. 28. Seek the services of a individual envelope for just about every recipe obtain. 29. Your recipe should really be unique. Originality is a rather huge gain around many others. It will present how imaginative one very is.","directions":"","url":"https://recipe.bluelayer.org/recipe/267/how-to-execute-victory-within-a-cooking-contest"},{"id":"257","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes<br>1/2 cup halved yellow purple tomatoes<br>2 medium cloves garlic, minced<br>2 tbsp minced new parsley, moreover<br>1 tsp for garnish<br>1 tsp dried oregano<br>1 tbsp pink wine vinegar<br>10 pitted Kalamata olives<br>1 tbsp far more virgin olive oil<br>2 little beets, peeled<br>and spiralized<br>1/2 tiny onion, peeled<br>and spiralized Kosher salt<br>and black pepper, to taste<br>4 oz feta or halloumi cheese,<br>50% block reduce horizontally","directions":"Preheat the oven to 400°F. in a hefty bowl blend all the ingredients unless for the cheese and parsley for garnish. Issue the cheese in the heart of a large oven-risk-free skillet or casserole dish. top and encompass it with beet noodle blend. Address with foil and bake 20 minutes, until the beet noodles wilt. serve scorching garnished with remaining parsley.","url":"https://recipe.bluelayer.org/recipe/257/spiralized-mediterranean-beet-and-feta-skillet-bake"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"200","title":"Cook Eggs, Put on't Boil","ingredients":"Chopped, sliced or wedged, demanding-cooked eggs are the foundation of egg salad and add protein and a joyful shine to tossed and penned salads and casseroles. Chopped yolks and whites consist of Eggs Goldenrod and Polonaise Sauce. Full demanding-cooked eggs develop into enjoyable, acquainted deviled eggs or zingy, recently rediscovered pickled eggs. Easily sprinkled with an herb or even more fancily protected inside sausage for Scotch eggs, complicated-cooked eggs are mother nature's private hand-retained snack foods. With a shipping and delivery of difficult-cooked eggs on hand, you're prepared for virtually any supper social gathering. Complicated-cooked eggs are always improperly referred to as demanding-boiled eggs. Of course, the cooking water should really occur to a boil. Nonetheless, you'll consider even further comfortable, a lot less rubbery eggs devoid of a green ring about the yolk and you'll consist of much less breakage if you transform off the warm or remove the pan in opposition to the burner, permitting the eggs to cook carefully within warm water. Really fresh new eggs may perhaps be not possible to peel. The fresher the eggs, the even further the shell membranes hang tenaciously to the shells. The best process for simple peeling is to order and refrigerate eggs a 7 days to 10 times within progress of difficult cooking. This shorter \"breather\" makes it possible for the eggs to consider within air which will help individual the membranes against the shell. 1. put eggs in one layer in saucepan. add plenty of faucet water to appear at bare minimum 1 inch around eggs. 2. Add. All of a sudden carry exactly to boiling. Switch off warm. 3. If essential, remove pan versus burner to protect against even further boiling. Permit eggs stand, protected, in the warm water over 15 minutes for Higher eggs (12 minutes for Medium, 18 for Further High.) 4. Instantly function chilly water about eggs or Space them inside ice water (not reputation water) until comprehensively cooled. After cooled, refrigerate eggs in their shells and employ the service of in one 7 days of cooking or peel and employ routinely. 5. To remove shell, crackle it by means of tapping carefully until a wonderful community of strains seems to be all about the shell. 6. Roll egg about arms to loosen shell. 7. Peel, starting up at large finish. Continue to keep egg down below operating chilly water or dip in bowl of water to support convenience off shell. 8. To area eggs lightly, employ an egg slicer or wedger. For chopped eggs, rotate a sliced egg 90 diploma in a slicer and minimize yet again. Or chop eggs with a sharp pastry blender in a bowl. Attract down a wedger's wires just partway to open an egg to keep a stuffing or resemble a flower.","directions":"","url":"https://recipe.bluelayer.org/recipe/200/cook-eggs-put-ont-boil"},{"id":"106","title":"Spiralized Mediterranean Beet and Feta Skillet Bake","ingredients":"1/2 cup halved yellow cherry tomatoes<br>1/2 cup halved yellow pink tomatoes<br>2 medium cloves garlic, minced<br>Two tbsp minced fresh parsley, moreover<br>A single tsp for garnish Just<br>one tsp dried oregano<br>One particular tbsp red wine vinegar<br>10 pitted Kalamata olives<br>A person tbsp much more virgin olive oil<br>2 tiny beets, peeled<br>and spiralized<br>1/2 small onion, peeled<br>and spiralized Kosher salt<br>and black pepper, to taste<br>4 oz feta or halloumi cheese, fifty percent block slice horizontally","directions":"Preheat the oven to 400°F. in a heavy bowl mix all the ingredients unless for the cheese and parsley for garnish. Put the cheese in the centre of a huge oven-safe skillet or casserole dish. top and encompass it with beet noodle mix. Cover with foil and bake 20 minutes, until the beet noodles wilt. serve hot garnished with remaining parsley","url":"https://recipe.bluelayer.org/recipe/106/spiralized-mediterranean-beet-and-feta-skillet-bake"}]