[{"id":"16311","title":"Glorious Treats Vanilla Cream Cheese Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"*Place butter in a large mixing bowl and beat until smooth.<br>Add cream cheese and blend until fully combined and smooth, about 30 seconds.<br>*Add vanilla extract and powdered sugar and blend on low speed until combined.<br>Increase to medium speed and beat until it begins to get fluffy.<br>*Slowly add the heavy cream, a little bit at a time until desired consistency is met.<br>(Dont add too much if you want the frosting to stay in place when piped on cupcakes.<br>).<br>*Beat until fluffy, about 1 minute.<br>*Use at once or keep refrigerated.<br>(This frosting will keep well in the refrigerator for several days, but you may need to re-beat it for the best texture.<br>).<br>The recipe above will produce a delicious VANILLA flavored frosting, here are a couple of other options to try....<br>For a Stronger Cream Cheese Flavor: Use an additional 4 oz.<br>( 1/2 block) of cream cheese.<br>This is good for any cake/cupcake recipe that is traditionally topped with Cream Cheese Frosting, like Carrot Cake, or Red Velvet Cake.<br>For Chocolate Frosting: (my favorite!)<br>add 1/2 cup unsweetened cocoa (I use Ghirardelli brand, its really good).<br>Add the cocoa powder before adding the powdered sugar, so it gets fully incorporated into the butter and cream cheese.","url":"https://recipe.bluelayer.org/recipe/16311/glorious-treats-vanilla-cream-cheese-frosting"},{"id":"25319","title":"Wet-Bottom Shoofly Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, baking soda<br>water, bottled, generic<br>molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>molasses","directions":"Preheat oven to 350 F. 2.<br>For the topping: Place all-purpose flour, brown sugar, and vegan butter in a medium size mixing bowl.<br>Use a pastry cutter or your fingers (using a crumbling motion) to blend until the mixture looks like coarse crumbs.<br>Set aside.<br>For the cake: Place all-purpose flour, salt, brown sugar, and vegan butter in a large mixing bowl.<br>Again, use a pastry cutter or your fingers to blend until the mixture looks like coarse crumbs.<br>Stir baking soda into the boiling water in a medium-sized bowl.<br>The mixture will fizz, so add the baking soda in a few steps instead of all at once.<br>This will prevent the mixture from bubbling over the sides of your container!<br>Stir the baking molasses into the water/baking soda mixture.<br>Add this liquid mixture to the dry cake ingredients in the large mixing bowl.<br>Mix with a fork until its pretty smooth.<br>Set aside.<br>For the bottom layer: Stir baking soda into boiling water in a medium-sized bowl.<br>Again, add the baking soda in parts, not all at once.<br>Stir the table molasses into this water/baking soda mixture.<br>Pour the wet bottom layer into a greased or non-stick 9-inch by 9-inch square baking pan.<br>Slowly drizzle the cake layer over the wet bottom layer in the pan.<br>I pour in circular patterns starting small in the center of the pan and then moving out to the edges of the pan.<br>Try to evenly cover the wet bottom layer.<br>Sprinkle the crumb topping evenly on top of the cake layer in the pan.<br>Bake at 350 F until a toothpick inserted into the center comes out clean (except for some crumb topping), about 40 minutes.<br>Start checking for doneness at 35 minutes just to be safe.&lt;br /","url":"https://recipe.bluelayer.org/recipe/25319/wet-bottom-shoofly-cake-vegan"},{"id":"38075","title":"Virginia Apple Pudding Cake","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.<br>In a microwave-safe bowl, combine apples and cinnamon.<br>Microwave until apples are soft, about 5 minutes.<br>In a mixing bowl, combine flour, sugar, baking powder and salt.<br>Add melted butter, milk, and vanilla extract; stir until smooth.<br>Pour this into the 9-inch deep-dish pie plate.<br>Sprinkle apples on top of the batter.<br>Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done.<br>Cool completely before serving directly from the baking dish.<br>My notes: Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan.<br>Recipe may be doubled and baked in a 9x13 casserole dish.<br>Use apples that hold their shape well and dont exude too much moisture during baking, such as Galas.<br>This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time.<br>For a rustic presentation, Ive successfully baked this recipe in a slightly preheated cast iron skillet.&lt;br /","url":"https://recipe.bluelayer.org/recipe/38075/virginia-apple-pudding-cake"},{"id":"40541","title":"Zucchini Base Aka Z B for Cakes, Cookies, & Pie","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>molasses<br>spices, nutmeg, ground<br>sugars, granulated<br>salt, table<br>spices, cloves, ground<br>spices, cinnamon, ground","directions":"Prepare hot, sterilized jars for canning: either 6 pints or 3 quarts.<br>Set aside.<br>Over medium heat in a large pot combine all ingredients.<br>Bring to a bubbling boil, stirring occasionally, and skim off foam.<br>Continue to cook, stirring occasionally, for 20 minutes more.<br>Pour immediately into prepared hot sterile jars and seal.<br>(If you want to prepare them in a boiling water bath instead, process for 15 minutes.<br>).<br>Note: preparation time includes cooking/mashing of the precooked zucchini.","url":"https://recipe.bluelayer.org/recipe/40541/zucchini-base-aka-z-b-for-cakes-cookies-pie"},{"id":"52109","title":"Chocolate Marshmallow Fondue","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, marshmallows<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Melt the chocolate in a double boiler (or microwave slowly).<br>Add marshmallow creme.<br>If you need to thin the chocolate - you can add shortening or a little whole milk.<br>Add the liquor on top, and light a match to it.<br>Stir into the chocolate mixture to extinguish the flame.<br>Serve with strawberries, pound cake, graham crackers, marshmallows, etc.<br>crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle.","url":"https://recipe.bluelayer.org/recipe/52109/chocolate-marshmallow-fondue"},{"id":"60712","title":"Eggless Vanilla Cupcakes (Egg-Free)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.<br>In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.<br>Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt.<br>Set aside.<br>Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer.<br>Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.<br>Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean.<br>Transfer to a wire rack to cool completely.<br>Frost and decorate, if desired.","url":"https://recipe.bluelayer.org/recipe/60712/eggless-vanilla-cupcakes-egg-free"},{"id":"61230","title":"Chocolate-Dipped Hazelnut Wedges","ingredients":"nuts, hazelnuts or filberts<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>shortening, vegetable, household, composite","directions":"Preheat the oven to 350 F and butter and flour two 8-inch round cake pans.<br>In a food processor grind the hazelnuts with the flour and the sugar, add the butter, and blend the mixture until it is combined well.<br>Press half the dough evenly onto the bottom of each of the pans, cut through each round of dough with a small knife to score 16 wedges, and bake in the middle of the oven for 20 minutes, or until it is pale golden.<br>While the shortbread is still warm, cut completely through the rounds and let them cool in the pans on a rack.<br>Choose 2 plates slightly smaller than the pans, put a plate directly on the surface of the shortbread, and invert the shortbread carefully onto it.<br>In a metal bowl over a saucepan of simmering water melt the chocolate with the shortening, stirring until the mixture is smooth, and transfer the mixture to a deep narrow cup or glass measure (juice glasses work well).<br>Dip the points of the shortbread wedges into the chocolate mixture, coating them halfway and letting any excess drip off.<br>As they are dipped, transfer the shortbread wedges to a rack set over a sheet of wax paper.<br>Let them stand until the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/61230/chocolate-dipped-hazelnut-wedges"},{"id":"61228","title":"Eggless Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>water, bottled, generic<br>cream, sour, cultured<br>vanilla extract<br>blueberries, raw<br>nuts, walnuts, english<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x9 inch baking pan.<br>In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar.<br>In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla.<br>Pour the 'egg' mixture into the flour mixture and beat until smooth.<br>Spread batter in baking pan.<br>Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.<br>In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon.<br>Mix with a fork until mixture resembles cornmeal (not smooth).<br>Sprinkle topping over batter.<br>Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/61228/eggless-coffee-cake"},{"id":"61200","title":"Coconut Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"Roast the walnuts and chop finely.<br>Yeast Version: Place all of the ingredients, except for the butter and ingredients, into the bread baker and press start.<br>After 5 minutes, add the butter and place the ingredients into the yeast compartment.<br>Leave it up to the bread maker until the first proofing.<br>Divide into 8 portions and form each into round balls.<br>Cover with a damp cloth for 15 minutes.<br>Round out the balls.<br>Place on a baking tray and use scissors to cut crosses in the tops.<br>Let sit until double in volume for the second proofing.<br>Bake for 12 minutes in a preheated 180C oven.<br>Adjust the time as needed.<br>When baked, cool on a cooling rack.<br>Homemade Leavening Version: Place all of the ingredients except for the ingredients into the bread maker and let it knead until smooth.<br>Add the ingredients and let it continue kneading until the dough is smooth again.<br>Transfer to a bowl and let it proof the first time until double in volume.<br>Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes.<br>Then follow Steps 5-7 from the yeast version.<br>This bread will turn out fluffy and airy with the delicious aroma of coconut.<br>Don't substitute the coconut milk for soy or regular milk.<br>You must use coconut milk.<br>Bagels made with coconut milk are also delicious.<br>Using coconut milk gives a tropical feeling It's also great in curry.","url":"https://recipe.bluelayer.org/recipe/61200/coconut-bread"},{"id":"61193","title":"PETA's Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.<br>Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.<br>Measure 1/3 cup batter onto a hot, oiled griddle.<br>When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.<br>Cook the pancake for another 2 minutes.<br>Remove from the pan and keep warm while you make the remaining pancakes.<br>Serve warm with maple syrup or fruit syrup.","url":"https://recipe.bluelayer.org/recipe/61193/petas-pancakes"},{"id":"61168","title":"Cinnamon Pancakey Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>spices, cinnamon, ground<br>egg substitute, powder","directions":"Set oven to 350.<br>Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).<br>In a bowl, mix all ingredients, except the brown sugar and cinnamon.<br>Pour into prepared baking pan(s).<br>Spread brown sugar and cinnamon on top.<br>Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/61168/cinnamon-pancakey-bread"},{"id":"61130","title":"Basic Soda Bread (Farl) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Yesterday we introduced the members of Recipe-a-Day to Soda Bread as prepared in cake form.<br>Today is the same recipe, but prepared as the farl.<br>This type of preparation is found more often in Northern Ireland and served as a part of a traditional Irish Breakfast, or possibly Ulster Fry is you prefer.<br>Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.<br>Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.<br>Continue to mix till you achieve a dough which is raggy and very soft.<br>Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.<br>Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.<br>Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.<br>Your primary concern is speed in kneading.<br>The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.<br>You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.<br>Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.<br>Cut the circle of dough into four equal sections and try not to crush or possibly compress the dough when you make the cuts.<br>A clean slicing motion with a sharp knife is required.<br>To complete the farl prepare your best cast iron griddle or possibly fry pan for cooking.<br>Pre-heat the pan over a medium-low setting.<br>Dust a warm griddle or possibly frying pan with a little flour, and place the farl or possibly farls gently on the warm griddle.<br>The cut edges should be 1/2 inch or possibly so apart to allow for expansion during cooking.<br>Grill or possibly fry the farls about 20-min on each side till well toasted in color.<br>The farls will scorch easily, so keep an eye on the heat and adjust accordingly.<br>The heat source should be very low when the farls are finished.","url":"https://recipe.bluelayer.org/recipe/61130/basic-soda-bread-farl-recipe"},{"id":"61091","title":"Chocolate Ganache","ingredients":"cream, fluid, heavy whipping<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Heat the cream until it just comes to a simmer.<br>Remove from the heat.<br>Place the chocolate in a heat-proof bowl.<br>Pour the cream over the chocolate.<br>Allow to sit for about 10 to 15 seconds.<br>Then, whisk until the chocolate is melted and the mixture is smooth.<br>Allow to cool slightly, stirring occasionally.<br>Mixture should be a little thick, but still pourable.<br>Place the cake on a metal rack set over a sheet pan.<br>Pour the chocolate ganache over the cake and smooth the top and sides with a palette knife.<br>Let set for 1 hour.","url":"https://recipe.bluelayer.org/recipe/61091/chocolate-ganache"},{"id":"61082","title":"Sugar Glaze","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"In a Small Bowl, Mix Confectioners Sugar with the water till mixture is smooth but just thick.<br>Pour Glaze to a Liquid Measuring Cup and Drizzle over Cake, or Loaves and let dry about 15 min before serving.","url":"https://recipe.bluelayer.org/recipe/61082/sugar-glaze"},{"id":"61065","title":"Kid-Friendly Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, distilled","directions":"Prepare cupcake tins; lightly grease or insert paper liners.<br>Mix all ingredients together with an electric mixer on medium speed until moist and well blended.<br>Fill each cup 3/4 full.<br>Bake for 20-25 minute at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/61065/kid-friendly-chocolate-cupcakes"},{"id":"61062","title":"DairyFree Chocolate Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>seeds, sesame seeds, whole, dried<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Let the tofu strain for at least 30 minutes.<br>See Pecchin-san's \"Simple and Labour-free!!<br>Drained Tofu\".<br>Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.<br>Use it on cake or pancakes!<br>Try, \"No Egg, Zero Dairy Chocolate Cake\"","url":"https://recipe.bluelayer.org/recipe/61062/dairyfree-chocolate-cream"},{"id":"61028","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, caraway seed<br>salt, table<br>butter, without salt","directions":"In a 1 1/2 to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.<br>Preheat broiler and butter a baking sheet.<br>Fluff rice with a fork.<br>Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.<br>Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.<br>Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.<br>Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/61028/caraway-rice-cakes"},{"id":"61001","title":"Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>sugars, powdered","directions":"Temper the chocolate (see the note in the short description).<br>This can be done by hand, or with a tempering unit.<br>The tempering unit is MUCH easier.<br>With a hand mixer, beat peanut butter and powdered sugar together, until combined and fluffy.<br>You can use foil cupcake wrappers, or silicone, of any size.<br>(I have a grande size featured in the picture.)<br>Fill wrappers 1/2 way with chocolate.<br>Using a brush (or fingers), make sure the sides of the cupcake wrappers are completely covered with chocolate.<br>Pipe in peanut butter mixture, filling cups 2/3 full.<br>Cover with tempered chocolate, making sure to cover all the peanut butter.<br>Refrigerate for 25 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/61001/peanut-butter-cups"},{"id":"60992","title":"Raspberry-Chocolate Fondue","ingredients":"cream, fluid, heavy whipping<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>raspberries, raw<br>syrups, corn, light","directions":"Bring cream and salt to a boil in a small saucepan over medium heat.<br>Remove from heat and add both kinds of chocolate to saucepan; cover and let sit for 3 minutes.<br>Remove cover and whisk until smooth.<br>Whisk in raspberry extract and corn syrup.<br>Serve immediately with pound cake and fruit.<br>Stir often and reheat over low heat as necessary.","url":"https://recipe.bluelayer.org/recipe/60992/raspberry-chocolate-fondue"},{"id":"60991","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic<br>soup, chicken broth or bouillon, dry<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, caraway seed<br>salt, table<br>butter, without salt","directions":"In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.<br>Preheat broiler and butter a baking sheet.<br>Fluff rice with a fork.<br>Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.<br>Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.<br>Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.<br>Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/60991/caraway-rice-cakes"},{"id":"60962","title":"Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>nuts, pecans<br>sugars, powdered<br>vanilla extract<br>sugars, powdered","directions":"Preheat the oven to 180C (350F).<br>Mix the flour, salt, and the pecans in a bowl with a whisk.<br>In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer.<br>Add the vanilla extract.<br>Add the flour mixture and blend the dough thoroughly.<br>(Avoid mixing too much!<br>It is okay to leave it slightly floury.)<br>Roll the dough into 3-4 cm balls.<br>Place them on the baking sheet that is not oil coated (this is important!)<br>leaving about 3 cm spaces between them.<br>Bake in the preheated oven for 15-20 minutes until lightly browned.<br>In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar.<br>Place them on the cooling rack.<br>When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer.<br>Cool them down completely.","url":"https://recipe.bluelayer.org/recipe/60962/mexican-wedding-cookies"},{"id":"60960","title":"1 2 3 4 Cake Filling And Topping By James Beard Recipe","ingredients":"orange juice, raw<br>lemon juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Makes: Icing and filling for one cake.<br>SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe.<br>Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mix over the three still hot cake layers.<br>Be careful not to let it all soak into one spot.<br>Then pile the layers on top of each other.<br>The juice mix will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or possibly other candy flavored icing.<br>Leave the cake to cold.","url":"https://recipe.bluelayer.org/recipe/60960/1-2-3-4-cake-filling-and-topping-by-james-beard-recipe"},{"id":"60921","title":"Easy Blackberry Crumble Cake","ingredients":"blackberries, raw<br>sugars, granulated<br>oats<br>sugars, brown<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter a 9x12-inch baking dish.<br>Stir blackberries and 1/4 cup white sugar together in a bowl.<br>Mix oats, brown sugar, and cinnamon together in a separate bowl.<br>Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl.<br>Add milk to flour mixture; mix well.<br>Pour batter into prepared baking dish.<br>Top with blackberry mixture; sprinkle oat mixture over blackberries.<br>Top oat mixture with butter chunks.<br>Bake in the preheated oven until bubbling, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60921/easy-blackberry-crumble-cake"},{"id":"60916","title":"No Cook Peanut Butter Fudge","ingredients":"sugars, granulated<br>peanut butter, smooth style, without salt<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"put all ingredients in mixing bowl and blend til smooth.<br>.<br>.<br>line a 9x13 cake pan with wax or parchment paper and overlap both sides of the pan by 4-5 inches.<br>spread mixture into pan.<br>fold the extra width of paper over the fudge.<br>press and flatten the fudge down to desired thickness - about 1/2 to 3/4 inch thick.<br>refrigerate at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/60916/no-cook-peanut-butter-fudge"},{"id":"60880","title":"Arthur's Fish Batter Recipe","ingredients":"sauce, fish, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.<br>beat in the onion pwdr and seasoned salt.<br>Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cookie sheet in 325 oven till all pcs have been fired.","url":"https://recipe.bluelayer.org/recipe/60880/arthurs-fish-batter-recipe"},{"id":"60873","title":"Divine One-hour Buttermilk Rolls","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>butter, without salt","directions":"Combine yeast and sugar in large bowl.<br>Set aside.<br>Heat the buttermilk and water in the microwave until warm- NOT HOT!<br>About 45 seconds to 1 minute.<br>Pour the buttermilk slowly into the yeast/sugar mixture until combined.<br>Allow this mixture to sit for 5 minutes.<br>Add oil and dry ingredients, mixing until a soft dough forms.<br>Allow the dough to rest for about 10 minutes.<br>While the dough is resting, melt the butter in a 9\" round (dark) cake pan.<br>Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).<br>Roll it into a ball in your hands.<br>Drop the ball into the pan, and roll it around in the butter.<br>Repeat this process with the remaining dough, buttering hands again as needed.<br>You will wind up with about 12 rolls.<br>Place the pan in a warm place to rise, for 30-60 minutes.<br>Longer is better, of course.<br>Preheat the oven to 425, and bake for 8-12 minutes until golden brown.<br>You don't need butter with these!","url":"https://recipe.bluelayer.org/recipe/60873/divine-one-hour-buttermilk-rolls"},{"id":"60863","title":"Blueberry Banana Pancakes","ingredients":"yogurt, greek, plain, nonfat<br>bananas, raw<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>blueberries, raw","directions":"Mix Greek yogurt, 1/4 cup banana, egg whites and vanilla extract into a small bowl.<br>In a separate bowl combine flour, baking soda, sugar, and salt.<br>Combine and whisk till evenly mixed.<br>Fold in 1/2 cup blueberries.<br>Place 1/4-cup batter onto a nonstick skillet on medium heat.<br>Cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.<br>(I flattened out my batter with the spatula to cook more evenly.)<br>For the blueberry sauce, in a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.<br>Pour over top of pancakes.<br>(Note: I used frozen blueberries for the sauce and fresh for the pancakes.)<br>Makes 8 pancakes total, serves 2.<br>Calorie per serving (4 pancakes total): 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3","url":"https://recipe.bluelayer.org/recipe/60863/blueberry-banana-pancakes"},{"id":"60853","title":"Avocado Cake with Avocado Buttercream","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, distilled<br>vanilla extract<br>avocados, raw, all commercial varieties<br>sugars, granulated<br>avocados, raw, all commercial varieties<br>lemon juice, raw<br>sugars, powdered<br>vanilla extract","directions":"Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds.<br>Set aside.<br>Sift together all of the dry ingredients except the sugar.<br>Set that aside too.<br>Mix all the wet ingredients together in a bowl, including the super-mashed avocado.<br>Add sugar into the wet mix and stir.<br>Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth.<br>Pour batter into greased cake tins.<br>Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.<br>Let cakes cool in the pan for 15 minutes, then turn out onto cooling racks to cool completely before frosting with avocado buttercream.<br>For the buttercream, peel and pit the soft avocados.<br>Its important to use the ripest avocados you can get your hands on.<br>If the avocados have brown spots in the meat, avoid those spots when you scoop the meat into the bowl.<br>Place the avocado meat into the bowl of a stand mixer fit with the whisk attachment.<br>Add lemon juice and whisk the avocado on medium speed, until slightly lightened in color and smooth, about 2-3 minutes.<br>Add the powdered sugar a little at a time and beat.<br>Add vanilla extract until combined.<br>If not using right away, store in the refrigerator.<br>Dont worry.<br>It wont turn brown!","url":"https://recipe.bluelayer.org/recipe/60853/avocado-cake-with-avocado-buttercream"},{"id":"60844","title":"Cranberry-Orange Cream Scones Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>cranberries, dried, sweetened<br>orange juice, raw","directions":"Adjust an oven rack to the middle position and heat the oven to 450 degrees.<br>Line a baking sheet with parchment paper.<br>Whisk the flour, sugar, baking powder, and salt together in a mixing bowl.<br>Add orange zest to butter and add butter to flour mixture.<br>Mix butter into the flour with hands until the mixture resembles coarse cornmeal with a few slightly larger butter lumps.<br>Stir in the cranberries.<br>Stir in the cream with a rubber spatula until the dough begins to form, about 30 seconds to 1 minute.<br>Turn the dough and any flour bits out onto a floured counter and knead until it forms a rough, slightly sticky ball, 5 a\" 10 seconds.<br>Press the dough into a 9-inch cake pan.<br>Flip the dough out of the pan onto the counter or cutting board, and cut into 8 wedges.<br>Place the wedges on the prepared baking sheet.<br>Bake until the scone tops a lightly golden brown, 12 a\" 15 minutes, rotating the pan half way through baking.<br>Transfer to a wire rack, and let cool for at least 10 minutes.<br>Serve warm or at room temperature.<br>Adapted from The Americanas Test Kitchen Family Baking Book.","url":"https://recipe.bluelayer.org/recipe/60844/cranberry-orange-cream-scones-recipe"},{"id":"60838","title":"Carrot Cake Cupcakes Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>sugars, granulated","directions":"To make the frosting, cream the cream cheese, butter, and vanilla.<br>Add the sugar and beat until smooth.<br>When cupcakes are cool, frost generously and decorate as you please.","url":"https://recipe.bluelayer.org/recipe/60838/carrot-cake-cupcakes-frosting"},{"id":"60830","title":"Ginger Peppernuts","ingredients":"butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>leavening agents, baking soda<br>salt, table<br>sugars, powdered","directions":"Preheat oven to 300.<br>Combine butter and brown sugar in saucepan to melt.<br>Sift together flour, ginger, soda, and salt.<br>Stir into butter mixture.<br>Pat dough into square or rectangle shape on cookie sheet.<br>Cut like you would a cake or bars into bite-size pieces.<br>Do not separate.<br>Bake 20 minutes.<br>After removing from oven, re-cut peppernuts along the same lines.<br>Cool, then toss in powdered sugar to coat.","url":"https://recipe.bluelayer.org/recipe/60830/ginger-peppernuts"},{"id":"60807","title":"Golden Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded","directions":"Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.<br>Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.<br>Mix briefly, just until combined (a few lumps are okay).<br>When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.<br>Turn and cook a couple more minutes until the underside is golden and the inside is cooked.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60807/golden-pancakes"},{"id":"60790","title":"Vanilla Frosting","ingredients":"shortening, vegetable, household, composite<br>salt, table<br>sugars, powdered<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 1 minute.<br>Add the confectioners sugar, rice milk, and vanilla.<br>Beat until smooth and fluffy, about 5 minutes.<br>You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.<br>If youre into making cupcakes, invest in a mechanical pastry bag.<br>Williams-Sonoma makes a great one, and it will make piping frosting an easy dream.<br>No more fussing with messy pastry bagsjust fill and press.<br>I truly love mine, and I dont use the word love lightly.","url":"https://recipe.bluelayer.org/recipe/60790/vanilla-frosting"},{"id":"60781","title":"Raspberry Chocolates","ingredients":"raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"You will also need 30 mini cupcake wrappers, 2 piping bags or a washable piping tube, or an empty squeeze bottle.<br>You can just use a spoon, but it will be more difficult.<br>Gently wash raspberries and set them hole side down on a paper towel to dry.<br>Set aside.<br>Seperate 30 mini cupcake wrappers and set aside.<br>Melt milk chocolate chips in the microwave for 1 to 2 minutes.<br>Remove and stir until smooth.<br>Heat longer if needed.<br>Dont add any liquid, it can ruin the consistency.<br>Spoon into a piping bag.<br>Working in batches of one to five at a time (see note below), fill cupcake wrappers about 1/4 to 1/3 full.<br>Place 3 raspberries, hole side down, in each wrapper on top of the chocolate.<br>The wrapper will be triangular instead of circular.<br>Repeat with the remaining chocolate and raspberries.<br>Place on a cookie sheet and cover with plastic wrap.<br>Refrigerate for 30 minutes or until chocolate is set.<br>Remove from the refrigerator and unwrap each chocolate.<br>Place back on the cookie sheet.<br>Melt white chocolate in the microwave for 1 minute and stir until smooth.<br>Heat longer if needed.<br>Spoon into a new piping bag.<br>Drizzle the white chocolate over the berries in a thin but steady stream, covering 3 or so at a time.<br>Much of the chocolate will end up on the cookie sheet, but the berries will be prettier when the chocolate is drizzled like this.<br>Repeat with the remaining chocolates.<br>Immediately remove from the cookie sheet (see note below) and place on a serving platter.<br>Serve within an hour or two, or refrigerate and use the same day.<br>Remove from the refrigerator at least 30 minutes before serving.<br>Notes:<br>You fill the wrappers with milk chocolate in batches because if all the wrappers are filled at the same time, the chocolate hardens a bit and its harder to place the raspberries where you want them.<br>Too much chocolate overpowers the raspberries.<br>Too little chocolate wont hold the berries well, and wont taste as good.<br>Filling the wrappers about 1/4 to 1/3 full is just the right amount.<br>The white chocolate hardens pretty quickly.<br>If the raspberry chocolates arent moved quickly, the chocolate will break off when you lift them from the cookie sheet.<br>These dont keep well because the berries dont refrigerate well overnight.<br>They arent nearly as pretty and dont taste very fresh.","url":"https://recipe.bluelayer.org/recipe/60781/raspberry-chocolates"},{"id":"60779","title":"Rice Cooker Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>oil, olive, salad or cooking<br>molasses<br>vinegar, distilled<br>water, bottled, generic","directions":"Mix all dry ingredients well.<br>Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).<br>Stir batter by hand until smooth, about 1 minute.<br>Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.<br>Set rice cooker to slow (if you have such a setting, or small volume).<br>Set timer if possible for one hour.<br>Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.<br>Check progress of cake at 45 minutes (some rice cookers are faster than others).<br>When toothpick comes clean, turn off rice cooker.<br>Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.<br>After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.<br>Serve warm or cold, topped with puree from canned pears.","url":"https://recipe.bluelayer.org/recipe/60779/rice-cooker-gingerbread-cake"},{"id":"60759","title":"Blackberry-Raspberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>blackberries, raw<br>raspberries, raw<br>lemon juice, raw","directions":"Combine sugar and water in a small saucepan, and bring to a boil.<br>Cook for 1 minute over medium heat, stirring until the sugar dissolves.<br>Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender.<br>Pulse 3 times or until the berries are chopped.<br>Cover and chill.Note: Store remaining sauce in an airtight container in refrigerator.<br>Serve over low-fat ice cream or pancakes.","url":"https://recipe.bluelayer.org/recipe/60759/blackberry-raspberry-sauce"},{"id":"60721","title":"Asian Shrimp and Crab Cakes","ingredients":"salad dressing, mayonnaise, regular<br>spices, coriander seed<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>crustaceans, crab, alaska king, imitation, made from surimi<br>crustaceans, shrimp, raw (not previously frozen)<br>wheat flours, bread, unenriched<br>oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.<br>Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.<br>Season with pepper.<br>Place remaining 1 cup breadcrumbs on plate.<br>Drop 1/4 of crab mixture into breadcrumbs; turn to coat.<br>Shape into 2 1/2-inch-diameter cake.<br>Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.<br>Heat oil in heavy medium skillet over medium heat.<br>Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/60721/asian-shrimp-and-crab-cakes"},{"id":"60718","title":"Chocolate Eclipse","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Grease a 9x13-inch baking pan.<br>Melt butter and unsweetened chocolate together in a double boiler over hot water.<br>In the meantime, heat buttermilk gently in a saucepan until just a little warmer than body temperature.<br>In a large mixing bowl combine flour, 1 cup of the brown, sugar, baking powder, baking soda and salt.<br>Mix well, using your hands if necessary to break up any lumps to achieve a uniform mixture.<br>Stir in chocolate chips, if using.<br>Pour the butter/chocolate mixture into buttermilk.<br>add vanilla and then pour into the dry ingredients.<br>Stir until well combined.<br>Spread into prepared pan.<br>Combine remaining 1 1/4 cups of brown sugar with unsweetened cocoa in a small bowl.<br>Sprinkle this over the batter in the pan as evenly as possible.<br>Next, pour boiling water gently and evenly over the sugar/cocoa mixture; do NOT stir.<br>Place the pan immediately into the preheated oven.<br>Bake for 30- 35 minutes, or until the center feels firm to the touch.<br>Watch carefully, as it tends to over brown around the edges.<br>Cool at least 15 minutes before serving.<br>Best cooled for 2 hours.<br>The finished result is a cake with a fudgy sauce hidden underneath.<br>When serving, invert the cake so that the fudgy sauce becomes a topping.<br>Serve with vanilla ice cream, creme fraiche or whipped cream.","url":"https://recipe.bluelayer.org/recipe/60718/chocolate-eclipse"},{"id":"60689","title":"Buttermilk Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>egg, white, raw, fresh<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oat bran, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>vanilla extract","directions":"Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined.<br>Stir in flaxseed meal, dry milk and bran.<br>Mix together milk, oil and vanilla in a small bowl.<br>Put 2 cups pancake mix in a large bowl.<br>(Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months)<br>Make a well in the center of the dry ingredients mix.<br>Stir in the milk mixture until just blended, do not overmix.<br>(The batter will be quite thin, but will thicken up as it stands.)<br>Allow to stand for 5 minutes.<br>Coat a nonstick skillet or griddle with cooking spray over medium heat.<br>Stir the batter again before filling the muffin cups.<br>Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes.<br>Turn over and cook until golden brown, about 2 to 3 minutes longer.<br>Adjust heat for even browning if needed.<br>Serve with fresh berries and maple syrup.<br>For more flavors:<br>Chocolate-Chocolate Chip Pancakes:<br>Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.<br>Blueberry: Fold 1 cup frozen or fresh blueberries into the batter.<br>Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter.","url":"https://recipe.bluelayer.org/recipe/60689/buttermilk-whole-grain-pancakes"},{"id":"60687","title":"Handmade Pastry Dough with a Difference","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>butter, without salt<br>water, bottled, generic<br>salt, table<br>butter, without salt","directions":"Wipe your work surface very well.<br>Combine the cake and bread flours and sift them onto the work surface.<br>Make a well in the middle of the flour to form a donut shape.<br>Put the salt, melted butter and 1 tablespoon of water or so into the well, and mix well to dissolve the salt.<br>When the salt has dissolved, start mixing in the surrounding flour a little at a time.<br>Remember how you used to mix water into sand in a sandpit and do it like that.<br>(Thicken the liquid a bit at a time.)<br>When the liquid has thickened quite a bit, add water little by little to dissolve the flour.<br>The key is to add the water a little at a time!<br>Also, don't ever break down the walls of the well!<br>Otherwise your work surface will become flooded with water...<br>Always pour the water onto the flour.<br>When all the water has been added, use your pastry scraper in a cutting motion to mix the water in.<br>(Don't knead the mixture; you don't want to develop the gluten in the flour.)<br>When the water is mixed in, gather up the dough into a ball with the seams inside, and pull the surface a bit tight.<br>The dough doesn't have to be smooth at this stage!<br>As you let the dough rest in the refrigerator and fold in the butter, it will become silky smooth.<br>Make a deep cross cut into the dough, wrap up in plastic and rest in the refrigerator for 30 minutes to an hour.<br>While the detrempe is resting, prepare the butter that will be folded into it.<br>Sandwich the butter between sheets of plastic film (make sure the plastic sheets are big enough to accommodate the butter when it's flattened) and beat down on it with a rolling pin to flatten it out.<br>The butter is cold but it will become soft and silky.<br>Cut and form the butter with a pastry scraper or other tool to neaten it up.<br>It should become a neat square that's about the same size as the cutting edge of the scraper.<br>Start folding the butter (beurrage) into the rested detrempe.<br>Press out the detrempe that had the deep cross cut in it away from you as if you were pushing it.<br>(It's hard to describe...) Turn the dough to press it out on all 4 sides.<br>Here's how it should look at this point.<br>After all 4 sides are pressed out, it should look like this.<br>The middle should be a bit thicker than the rest.<br>Put the squared off silky butter on the thick part of the dough.<br>(Check the consistency of the butter.<br>It should be just soft enough that if you press on it with your finger, it leaves a mark.<br>If it's too hard it's difficult to roll out.<br>Butter hardens right away when you put it in the refrigerator, so be careful!)<br>Bring the opposing corners of the dough to the middle and fold.<br>Do the same with the two other opposing corners.<br>The key is to wrap the dough tightly around the butter so that there are no air pockets in between the layers.<br>Roll out with a rolling pin.<br>To start, push the rolling pin in small movements, then roll it back and forth.<br>Dust with flour frequently but sparingly.<br>(It's a bit complicated I know...) Flip the dough over as you roll it frequently too.<br>(The dough does stick easily to the work surface...) When the dough has thinned out, roll it around the rolling pin and flip over.<br>Roll until it's as long as the rolling pin.<br>Start folding!<br>Brush off any excess flour, and fold in about 1/4 of the dough.<br>Bring the bottom part of the dough on top.<br>Tightly seal the seams closed using the rolling pin.<br>The key is to bring the folds all the way up to the corners.<br>If the corners are rounded, pull on them with your hands to make them square like a puzzle.<br>This way the dough will have a nice neat finish, and will be easier to handle too.<br>Cut the dough in half.<br>(If you don't do that and fold the dough in the middle, the first fold will stick out to the size, and the dough will split there.)<br>Wrap tightly in plastic, and rest in the refrigerator for 15 to 30 minutes.<br>Turn the dough 90 degrees from the previous step (so that the fold is on the side), and repeat steps 14 to 18 three more times.<br>If you roll out the width (in the direction it was rolled before) first, it's easier to handle.<br>The more you roll out the dough, the silkier it will get.<br>Then you're done!","url":"https://recipe.bluelayer.org/recipe/60687/handmade-pastry-dough-with-a-difference"},{"id":"60584","title":"Easy Peanut Butter Granola Snack (Kid Friendly)","ingredients":"peanut butter, smooth style, without salt<br>syrup, maple, canadian<br>cereals ready-to-eat, granola, homemade<br>pretzels, soft, unsalted<br>oil, corn, peanut, and olive<br>cranberries, dried, sweetened","directions":"Set oven to 275 degrees (yes that low!<br>).<br>Butter a large baking sheet.<br>In a large bowl, combine peanut butter and pancake syrup; stir to mix with a wooden spoon.<br>Add in granola, pretzels and peanuts; stir to mix.<br>Spread mixture in a single layer on the baking sheet.<br>Bake for about 15-20 minutes, or until lightly browned (stirring occasionally).<br>Remove from oven.<br>Add/mix in cranberries to granola mixture; mix to combine.<br>Return to oven and turn oven OFF.<br>Cool mixture in CLOSED oven for 20 minutes.<br>Remove from oven and cool completely.","url":"https://recipe.bluelayer.org/recipe/60584/easy-peanut-butter-granola-snack-kid-friendly"},{"id":"60583","title":"Oil-Free Miso Bread with Cake Flour","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>miso<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Combine the cake flour, sugar, and yeast in a bowl.<br>Add the lukewarm water a little at a time and mix.<br>(In the summer or otherwise hot temperatures, use cold water.)<br>Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).<br>Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30C for 50 minutes).<br>Coat your finger with flour and do a \"finger check\".<br>Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out.<br>Let them sit for 10 minutes.<br>Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40C for 20 minutes).<br>Before the dough finishes rising, preheat your oven to 200C.<br>Bake at 200C for 15-20 minutes (adjust the cooking times accordingly depending on your oven).","url":"https://recipe.bluelayer.org/recipe/60583/oil-free-miso-bread-with-cake-flour"},{"id":"60543","title":"Sweet Rice Cake (Bibingkang Malagkit)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Soak rice in 3 1/2 cups water overnight.<br>Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked.<br>Add a little more water if needed.<br>If you are using a rice cooker, keep cooker on warm setting until rice is cooked.<br>Line a 9x13x2 inch pan with foil greased with butter.<br>Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon.<br>Set aside.<br>Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.<br>Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat.<br>Cook, stirring constantly until mixture comes to a boil.<br>Stir in flour mixture and whisk until sauce has thickened and is smooth.<br>Spread over rice evenly.<br>Brown top under broiler for 3-5 minutes until golden brown.<br>Do not burn.<br>Let cool at room temperature until firm and cut into pieces with a plastic knife.<br>I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts.<br>Sweet rice is available in Asian markets.<br>The short grain sweet rice is normally used.<br>Long-grained glutinous rice is used by Thai's for sweet sticky rice.<br>Coconut milk can be purchased canned or frozen.","url":"https://recipe.bluelayer.org/recipe/60543/sweet-rice-cake-bibingkang-malagkit"},{"id":"60527","title":"White Cream Decorator Frosting","ingredients":"shortening, vegetable, household, composite<br>sugars, powdered<br>salt, table<br>water, bottled, generic<br>vanilla extract","directions":"Using an electric mixer, cream the shortening in a large bowl.<br>Add the sugar gradually, blending well, and beat until fluffy.<br>Beat in the salt, and then add the water by the tablespoon, beating continuously and adding just enough to achieve a smooth, spreadable consistency.<br>Add the vanilla and beat on high until very fluffy.<br>This frosting can be transferred to a pastry bag fitted with decorator tips for decorating cakes.<br>Add food colorings of your choice for decorating cakes and cookies.<br>If you cant find clear vanilla extract, you can use regular vanilla extract, but your icing wont be white.<br>The regular extract will add a cream color to the icing.","url":"https://recipe.bluelayer.org/recipe/60527/white-cream-decorator-frosting"},{"id":"60523","title":"Eggnog Cream","ingredients":"cream, fluid, heavy whipping<br>egg substitute, powder","directions":"Put the cream and advocaat in a bowl.<br>Using an electric whisk, whip until thick but still soft.<br>Serve with a holiday hotcake, or indeed any festive pudding.","url":"https://recipe.bluelayer.org/recipe/60523/eggnog-cream"},{"id":"60513","title":"Ricotta Breakfast Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, ricotta, whole milk","directions":"Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth.<br>Batter should be thick; add more milk if necessary to get desired consistency.<br>Heat a lightly oiled griddle over medium-high heat.<br>Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.<br>Flip, and cook until browned on the other side.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/60513/ricotta-breakfast-pancakes"},{"id":"60500","title":"Butterscotch Fondue Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.<br>Cook uncovered 4 min, stirring occasionally.<br>Stir in vanilla; cold slightly.<br>Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.<br>Makes 1 1/3 c..<br>This sauce is good for fondue, ice cream or possibly spice cakes and puddings.<br>Keeps well in the refrigerator for quick reheating in the jar.","url":"https://recipe.bluelayer.org/recipe/60500/butterscotch-fondue-sauce-recipe"},{"id":"60498","title":"Johnny Appleseed Cake","ingredients":"butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>raisins, seeded","directions":"Preheat oven to 350.<br>Generously grease BOTTOM ONLY of 8\" square pan.<br>(or 11 x 7).<br>In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.<br>Bake@ 350 30-35 minutes until top springs back when touched.<br>Serve warm or cool, plain or with whipped cream.","url":"https://recipe.bluelayer.org/recipe/60498/johnny-appleseed-cake"},{"id":"60493","title":"Seeded Parmesan Pull-Aparts","ingredients":"butter, without salt<br>onions, raw<br>dill weed, fresh<br>spices, poppy seed<br>celery, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>cheese, parmesan, hard","directions":"Heat oven to 400.<br>In oven, melt butter in a 8 or 9\" round cake pan, tilting<br>pan to cover bottom.<br>Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted<br>butter.<br>separate dough into 10 biscuits, cut each into 4 pieces.<br>Place<br>biscuits pieces and cheese in a bag, shake to coat.<br>Arrange coated biscuit<br>pieces evenly in prepared pan, sprinkle with any remaining parmesan cheese<br>from bag.<br>Bake at 400 for 15 to 18 min, until golden brown.<br>Turn onto serving plate.<br>10 servings.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/60493/seeded-parmesan-pull-aparts"},{"id":"60468","title":"Blockbuster Chocolate Chip Cheesecake Recipe","ingredients":"oats<br>nuts, almonds<br>sugars, brown<br>butter, without salt","directions":"Heat oven to 350 degrees.<br>For crust, combine all ingredients and mix well.<br>Press onto bottom and 1 inch up the sides of a 9 inch springform pan.<br>Bake 10 to 15 min or possibly till golden.<br>Cold completely.","url":"https://recipe.bluelayer.org/recipe/60468/blockbuster-chocolate-chip-cheesecake-recipe"},{"id":"60436","title":"Pate Brisee","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"in large bowl or food processor mix flour and salt.<br>working fast cut butter into flour with a pastry blender, two knives or the food processor until particles are pea sized.<br>add 1 tbsp water at a time, using a tossing motion to mix, until particles can be gathered into a ball.<br>flatten dough into aprox 4 1/2 inch pancake.<br>cover with plastic wrap and chill one hour or up to 3 days (or freeze 30 minutes).<br>roll chilled dough into a 1/4 inch thick 12 in diameter circle.<br>using a cookie cutter (3 inch x 2 inch) cut out 12 large pieces.<br>place shapes in a circle on a piece of double wax paper.<br>prick with fork every 1/2 inch.<br>microwave on high for 3 1/2 - 4 minutes until opaque and dry, but NOT browned; rotate paper halfway through cooking.<br>remove from microwave and cool on cooling rack.","url":"https://recipe.bluelayer.org/recipe/60436/pate-brisee"},{"id":"60430","title":"White Funeral Cakes (Seedcakes)","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>butter, without salt<br>sugars, granulated<br>spices, nutmeg, ground<br>spices, caraway seed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift two cups of the flour with the baking soda and set aside.<br>Cream the butter and sugar together in a bowl.<br>Add the nutmeg and caraway seeds.<br>Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently.<br>Gradually sift in the remaining flour and work it in to form a soft dough.<br>Cover and refrigerate at least two hours, preferably overnight.<br>Preheat oven to 325 degrees.<br>Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter.<br>Place on an ungreased baking sheet.<br>Bake about 20 minutes, until the cakes are firm and turning golden on the bottom.<br>The scraps may be rerolled, cut and baked.","url":"https://recipe.bluelayer.org/recipe/60430/white-funeral-cakes-seedcakes"},{"id":"60420","title":"Black Ice","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>cornstarch<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.<br>Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes.<br>Or cook over in the top half of a double boiler for 25 minutes or until thick.<br>Spread on cake while hot.<br>For piped borders, let frosting cool then pipe.","url":"https://recipe.bluelayer.org/recipe/60420/black-ice"},{"id":"60379","title":"Vegan Chocolate Cupcakes With Vegan Vanilla Frosting!","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"Preheat oven to 350F.<br>In a bowl whisk together soy milk and vinegar, set aside to allow curdling.<br>Add sugar, oil and vanilla extract to the soy milk mixture and beat until it's foamy.<br>In a seperate bowl sift together flour, cocoa powder, baking soda an dpowder, and salt.<br>Add in two batches to thewet ingredients, beating until no large lumps remain.<br>Pour into lined cupcakes filling about 3/4 full.<br>For the frosting: mix margarine, soy milk, and vanilla.<br>Blend in sugar until creamy enough to your preference.","url":"https://recipe.bluelayer.org/recipe/60379/vegan-chocolate-cupcakes-with-vegan-vanilla-frosting"},{"id":"60352","title":"Only 2 Ingredients Needed! Tofu Donuts","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Add the tofu to the pancake mix.<br>Use your hands and mix thoroughly.<br>Form into small balls.<br>If it's difficult to form, don't force it.<br>You can also scoop up the dough or batter and drop it into the oil directly using a spoon.<br>Heat some frying oil and deep-fry the donut balls.<br>If the dough is too soft to form balls, use spoons to drop the dough directly into oil.<br>Drain the fried donuts.<br>Optionally coat with cinnamon sugar or kinako (toasted ground soybean flour) mixed in sugar.<br>They're also good just plain!<br>As long as the ratio of tofu to pancake mix is 1:1, you don't need to stick to the 200 g amount.<br>When I made this the second time, I just had 135 g of tofu so I used 135 g of pancake mix.","url":"https://recipe.bluelayer.org/recipe/60352/only-2-ingredients-needed-tofu-donuts"},{"id":"60345","title":"Basic Steamed Minced Pork Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cornstarch<br>salt, table<br>soy sauce made from soy (tamari)","directions":"Mince or possibly grind pork.<br>Mix well with cornstarch, salt and soy sauce.<br>Spread mix out flat like a pancake in a shallow heatproof dish.<br>Steam on a rack till done, about 30 min (see \"HOW-TO SECTION\").<br>Check with a fork to see which meat is no longer pink.<br>Serve warm.<br>NOTE: This dish is best when made with slightly fat pork.<br>VARIATIONS: Sliver rather than grind or possibly mince pork, and steam about 45 min.<br>In step 1, add in to pork mix any of the following:<br>1/2 tsp.<br>sugar<br>1 tsp.<br>peanut oil<br>few drops of sesame oil<br>1 or possibly 2 slices fresh ginger root, chopped<br>1 scallion stalk, chopped<br>1 egg, beaten<br>1/4 lb.<br>fresh mushrooms, chopped; or possibly 3 dry black mushrooms<br>(soaked), chopped<br>1/2 c. water chestnuts, chopped<br>Or possibly add in any of the following as indicated:<br>BLACK BEANS: Add in to pork mix 1 Tbsp.<br>fermented black beans<br>(soaked), mashed, and 1 garlic clove, chopped.<br>CHINESE SAUSAGES: Place on top of pork mix 2 Chinese sausages, either cut diagonally in 1/2-inch slices, or possibly chopped.<br>Dry OYSTERS: Add in to pork mix 4 dry oysters (soaked), chopped.<br>DUCK LIVERS: Add in to pork mix 2 dry duck livers (soaked), chopped, and 1/2 c. water chestnuts, chopped.<br>PICKLED BAMBOO SHOOTS : Place on top of pork mix 1/2 c. pickled bamboo shoots, liquid removed.<br>PRESERVED TURNIP: Add in to pork mix 1/2 bundle preserved turnip, washed and shredded, 1 Tbsp.<br>sherry and a dash of pepper.<br>SALT CABBAGE: Add in to pork mix 1/4 to 1/2 c. salted or possibly preserved cabbage, minced.<br>Top with 2 Tbsp.<br>water chestnuts, sliced.<br>SALT EGG: Separate 1 salt egg.<br>Add in the white to the pork mix along with 1 fresh egg, beaten; 6 water chestnuts, chopped, 2 tsp.<br>sherry and a dash of pepper.<br>Mash or possibly cut up salt egg yolk and sprinkle on top.<br>SALT FISH: Add in to pork mix 1/8 lb.<br>dry salted fish (soaked), chopped, plus 1/4 c. water.<br>Or possibly arrange on top of pork mix 4 strips of salt fish, about 3/4 inches wide by 2 inches long (soaked), and 2 slices fresh ginger root, chopped.<br>Sprinkle with 1 tsp.<br>sugar and 1 Tbsp.<br>oil.<br>TEA MELON: Add in to pork mix 1/2 c. tea melon, rinsed and minced coarsely or possibly diced.<br>Or possibly add in 4 Tbsp.<br>tea melon and 1 c. bamboo shoots, minced coarsely.<br>Or possibly add in 2 Tbsp.<br>tea melon, chopped; 2 Tbsp.<br>preserved turnip, chopped; 1 Tbsp.<br>cloud ear mushrooms (soaked), chopped, and a few drops of sesame oil.<br>VEGETABLES: Add in to pork mix any of the following:<br>1 C. cauliflower, broken into tiny flowerets or possibly cut in 1-inch pcs and parboiled.<br>1/4 c. carrots, diced and parboiled.<br>1/4 c. c. Chinese turnips, diced and parboiled.<br>Instead of blending the soy sauce with the pork mix, as in step 1, sprinkle soy over the top with a circular motion in step 2.<br>Chopped scallions can be sprinkled over the pork in the same way.","url":"https://recipe.bluelayer.org/recipe/60345/basic-steamed-minced-pork-recipe"},{"id":"60336","title":"Dorothy's Blueberry Cheesecake Dessert Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, pecans","directions":"Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan.<br>Bake at 350 degrees for 10-15 min or possibly till lightly browned.<br>Cold.<br>Whip cream cheese and sugar till fluffy.<br>Add in Cold Whip and blend.<br>Pour into cooled crust.<br>Refrigeratetill hard.<br>Spread blueberry filling over cheese filling.<br>Refrigeratewell before serving.<br>Overnight is best.<br>Serves 10-12.","url":"https://recipe.bluelayer.org/recipe/60336/dorothys-blueberry-cheesecake-dessert-recipe"},{"id":"60297","title":"Shoo Fly Cake","ingredients":"leavening agents, baking soda<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 9 x 13 inch pan.<br>Dissolve soda in boiling water.<br>Set aside.<br>Mix together flour, brown sugar, salt, and vegetable oil to form a crumb-like mixture.<br>Reserve 1 cup of the crumbs.<br>Mix the remaining crumbs with the water and soda mixture.<br>Pour batter into the prepared pan.<br>Sprinkle the reserved crumbs on top.<br>Bake for 45 minutes, or until done.","url":"https://recipe.bluelayer.org/recipe/60297/shoo-fly-cake"},{"id":"60290","title":"Egg-free Cake in a Mug Made with Pancake Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>shortening, vegetable, household, composite","directions":"Put the margarine in a mug cup and microwave for 20 seconds.<br>Add the rest of the ingredients and mix until it is no longer lumpy.<br>Microwave at 600 W for 1 and 1/2 minutes to finish!","url":"https://recipe.bluelayer.org/recipe/60290/egg-free-cake-in-a-mug-made-with-pancake-mix"},{"id":"60260","title":"African Ginger Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>butter, without salt<br>water, bottled, generic","directions":"Sift the dry ingredients together into a bowl.<br>Rub in the fat thoroughly.<br>Add the liquid and mix to a firm dough.<br>Roll out on a floured board about 3/8 inch thick.<br>Cut into rounds.<br>Bake on a greased cookie sheet for about 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/60260/african-ginger-cake"},{"id":"60251","title":"Moroccan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.<br>Put Step 1 in the refrigerator and let sit for 30 minutes.<br>Lightly oil or butter a well-heated frying pan.<br>Cook the pancake and once it bubbles, flip it over.<br>Cook the other side well and it's done.<br>Moroccans eat them with honey, but I eat it with salad.<br>It's so chewy and delicious!<br>This time, I filled the ones shown in the picture above with Korean japchae.<br>It's not bad at all!","url":"https://recipe.bluelayer.org/recipe/60251/moroccan-pancakes"},{"id":"60247","title":"Blueberry Apple Pancake Shake-Up","ingredients":"oats<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>apples, raw, with skin<br>blueberries, raw<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sugars, granulated<br>salt, table","directions":"Place all ingredients except for the blueberries and apples in a medium bowl.<br>Add 3 tablespoons of water and stir until thoroughly mixed.<br>Gently fold in apples and blueberries.<br>Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes.<br>Once pancakes begin to look solid (after about 3 minutes), gently flip.<br>Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through.<br>Now plate your pancakes and enjoy.","url":"https://recipe.bluelayer.org/recipe/60247/blueberry-apple-pancake-shake-up"},{"id":"60235","title":"Healthy, Vegan and Terrific Strawberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>strawberries, raw<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Blend together dry ingredients.<br>Add chopped strawberries and stir until coated.<br>Make a well in the middle and add soymilk and oil.<br>Blend well, but do not beat.<br>Add more flour or soymilk if needed for the right consistency of the batter.<br>Pour enough batter on a medium-hot griddle and flip when the edges look dry.<br>Keep in a warm oven until ready to serve.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/60235/healthy-vegan-and-terrific-strawberry-pancakes"},{"id":"60227","title":"Egg Replacer (Only for Cakes)","ingredients":"cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix them and use.","url":"https://recipe.bluelayer.org/recipe/60227/egg-replacer-only-for-cakes"},{"id":"60221","title":"Vegan Pecan Pie Cupcakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sugars, granulated<br>molasses<br>molasses<br>yogurt, greek, plain, nonfat<br>seeds, flaxseed<br>water, bottled, generic<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>lemon juice, raw<br>nuts, pecans","directions":"Preheat oven to 350F.<br>Meanwhile, sift together the flour, baking powder, baking soda, and cinnamon in a medium bowl; set aside.<br>In a large bowl, cream together the margarine, sugar and molasses with a hand mixer for 2-3 minutes, til lighter in color.<br>Beat in flaxseed mixture, soy yogurt, salt and vanilla.<br>With mixer on low speed, incorporate half of the flour mixture, followed by the soy milk mixture; finish with the remainder of the flour.<br>Continue beating the batter 2 minutes to develop the gluten.<br>Stir in the cooled pecans.<br>Fill cupcake papers 2/3 full.<br>Place pans in oven and bake cupcakes for 22 to 24 minutes or until toothpick inserted in center comes out clean.<br>Remove from oven and let cool in pan 5 minutes before transferring them to a cooling rack.<br>Let cupcakes cool completely before frosting OR leave cupcakes unfrosted and serve with vanilla ice cream or dairy-free ice cream alternative.<br>The centers of the cupcakes will sink slightly as they cool, creating a gooey interior.","url":"https://recipe.bluelayer.org/recipe/60221/vegan-pecan-pie-cupcakes"},{"id":"60208","title":"Hoecakes With Fruit","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>mango nectar, canned","directions":"Heat oven to 200 degrees.<br>Combine cornmeal and salt in a medium bowl.<br>Gradually pour in boiling water, whisking constantly.<br>Let mixture sit until cornmeal absorbs water, 5 to 10 minutes.<br>Stir in half the oil and a little more boiling water, a little at a time, until batter is pourable.<br>Fold in fruit.<br>Put a large skillet or griddle, preferably cast-iron or nonstick, over medium heat.<br>When a few drops of water dance on the surface, add a thin film of remaining oil.<br>Working in batches, spoon in batter, making any size cakes you like; they will be thinner than pancakes.<br>Cook until bubbles appear and burst on the tops, and the undersides are golden brown, 3 to 5 minutes; turn and cook on other side until golden, another 2 or 3 minutes.<br>Transfer to warm oven and continue with next batch, adding more oil to skillet if necessary.<br>Serve warm with syrup, jam or compote.","url":"https://recipe.bluelayer.org/recipe/60208/hoecakes-with-fruit"},{"id":"60195","title":"Decadent Raspberry Sauce","ingredients":"raspberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic","directions":"In a small saucepan, add cornstarch and sugar.<br>Put enough warm water on top to cover the bottom of the pan (1/4 cup or so, depending on how big your pan is).<br>This is just to dissolve the cornstarch and sugar.<br>Add fresh or frozen raspberries.<br>Over medium heat, cook down your raspberries, stirring every few minutes.<br>The entire process will take ten to fifteen minutes.<br>Make sure to let the sauce reach a boil to activate the cornstarch.<br>Your raspberries should be broken down by that time.<br>Turn off the heat.<br>Use a strainer to remove the seeds from the sauce.<br>Store in an airtight container in the refrigerator.<br>When serving, warm sauce in microwave for 30 seconds.<br>Use a small condiment bottle or spoon to add sauce to each plate of cake/pie youre serving.<br>Tastes great with chocolate!<br>And all of your guests will assume youre an all-star chef!","url":"https://recipe.bluelayer.org/recipe/60195/decadent-raspberry-sauce"},{"id":"60168","title":"Chocolate Glazed Angel Food Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>candies, semisweet chocolate<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees F.<br>Combine 1/2 cup of the sugar with the flour and sift them together 4 times.<br>Set aside.<br>Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the eggs form medium-firm peaks, about 1 minute.<br>With the mixer on medium speed, add the remaining 1 1/2 cups of sugar by sprinkling it over the beaten egg whites.<br>Beat on high speed for a few minutes until thick and shiny.<br>Add the vanilla and continue to whisk until very thick, about 1 more minute.<br>Scrape the beaten egg whites into a large bowl.<br>Sift 1/4 of the flour mixture over the egg whites and fold it very carefully into the batter with a rubber spatula.<br>Continue adding the flour in 3 equal additions, sifting and folding until it's all incorporated.<br>Fold in the grated chocolate.<br>Pour the batter into an ungreased 10-inch tube pan, smooth the top, and bake it for 35 to 45 minutes, until it springs back to the touch.<br>Remove the cake from the oven and invert the pan on a cooling rack.<br>When cool, run a thin, flexible knife around the cake to remove it from the pan.<br>For the chocolate glaze, place the chocolate chips and the heavy cream in a heat-proof bowl over a pan of simmering water and stir until the chocolate melts.<br>Pour the chocolate over the top of the cooled cake to cover the top completely and allow it to drizzle down the sides.<br>If you have chocolate glaze left over, you can serve it on the side with the cake.","url":"https://recipe.bluelayer.org/recipe/60168/chocolate-glazed-angel-food-cake"},{"id":"60157","title":"Make Your Own Chocolate Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, cocoa, soda, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 package of mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>TO USE:<br>Pour 1 package of mix into a mixing bowl.<br>Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.<br>Using an electric mixer, beat at a slow to medium speed for 2 minutes.<br>Scrape the sides of the bowl frequently.<br>Add 2 eggs; beat 1 minute more.<br>Grease and dust with flour your choice of pan(s).<br>Spread batter evenly in pans.<br>Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.<br>Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cakes in their pans for 10 minutes before turning out onto racks.<br>CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean.<br>Makes about 2 dozen.","url":"https://recipe.bluelayer.org/recipe/60157/make-your-own-chocolate-cake-mix"},{"id":"60156","title":"Buttery Melt A Ways Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>salt, table<br>sugars, powdered","directions":"Cream together butter and sugar till light and fluffy.<br>Blend in flour, salt, and vanilla.<br>Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.<br>Bake in 375 degree oven till set but not brown 12 to 15 min.<br>Remove to rack and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/60156/buttery-melt-a-ways-recipe"},{"id":"60126","title":"Mini Pumpkin Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>pumpkin, raw<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350?F.<br>Grease two muffin tins.<br>Muffin cups should be 1 3/4 inches in diameter.<br>In a large bowl, stir flour with brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg until blended; set aside.<br>In a separate bowl, stir pumpkin with milk and oil until blended.<br>Stir into flour mixture just until blended (do not overmix).<br>Spoon batter into muffin tins, filling about 3/4 full.<br>Bake in preheated oven 10 to 15 minutes, until a cake tester inserted in centre comes out clean.<br>Turn on to rack to cool.","url":"https://recipe.bluelayer.org/recipe/60126/mini-pumpkin-muffins"},{"id":"60124","title":"Whole Wheat Blueberry Pancakes Ww","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>blueberries, raw","directions":"Mix first five ingredients in a bowl until well combined.<br>Mix Egg Beaters and buttermilk and slowly stir into the dry mix.<br>Stir in melted butter.<br>Heat a non-stick skillet or griddle to medium heat.<br>Pour 1/4 cup of the batter onto hot skillet.<br>Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).<br>Cook for 2 minutes on both sides.<br>Repeat with remaining batter, and EAT.","url":"https://recipe.bluelayer.org/recipe/60124/whole-wheat-blueberry-pancakes-ww"},{"id":"60120","title":"Favourite Mexican Wedding Cakes - Pecan Cookie Balls!","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, granulated","directions":"Preheat oven to 350F Beat butter in large bowl with electric mixer on medium speed until light and fluffy.<br>Add the confectioners sugar, vanilla, nutmeg and salt; beat until well blended.<br>Stir in flour and pecans.<br>Shape into 1-inch balls.<br>Place 1 inch apart on ungreased baking sheets.<br>Bake 15 minutes.<br>Remove from baking sheets.<br>Immediately roll hot cookies in the confectioners sugar.<br>Place sugared cookies on wire racks to cool.<br>When cool, roll again in sugar at least once but I like to do it twice for a better finish.","url":"https://recipe.bluelayer.org/recipe/60120/favourite-mexican-wedding-cakes-pecan-cookie-balls"},{"id":"60069","title":"Paneer (Homemade Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled","directions":"In a pot, bring the milk to a boil, but do not let it scorch.<br>Add the vinegar.<br>Let the mixture separate completely, a few seconds.<br>Strain the mixture through a cheesecloth.<br>Twist the cheesecloth to squeeze out the liquid.<br>Set the cloth on a flat surface and weigh down with a large saucepan filled with water to the top.<br>Let sit until all the liquid is gone and a firm cake is formed, 1 to 1 1/2 hours.<br>Cut the cake into 1-inch cubes.<br>In a pan, lightly saute the cubes in vegetable oil.","url":"https://recipe.bluelayer.org/recipe/60069/paneer-homemade-cheese"},{"id":"59996","title":"Vegan Cinnamon Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9\" brownie pan or mini loaf pan.<br>Mix together the flour, 3/4 cup sugar, baking powder and salt.<br>Cut the margarine into small chunks and add to the mix.<br>Mix for a couple of minutes if using a mixer.<br>This is the \"dry ingredient mix\".<br>Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.<br>Add the cinnamon and 2 tablespoons of sugar and mix together well.<br>This is the \"topping\".<br>To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.<br>Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).<br>Spread the topping evenly onto the batter.<br>Melt the 2 tablespoons of margarine and drizzle over the top.<br>Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/59996/vegan-cinnamon-coffee-cake"},{"id":"59991","title":"Pancake Noodles","ingredients":"water, bottled, generic<br>salt, table<br>noodles, egg, dry, unenriched<br>oil, olive, salad or cooking","directions":"Bring water and salt to a boil.<br>Add noodles slowly so water continues to boil vigorously.<br>Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.<br>Drain and rinse with cold water; drain again.<br>Mix noodles with 3 tablespoons of the oil.<br>In a large skillet, heat 3 tablespoons of the remaining oil.<br>Arrange one-third of the noodles in the pan to form a large pancake.<br>Brown noodles on both sides, using high heat.<br>Remove from skillet.<br>Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.<br>Cut each pancake into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/59991/pancake-noodles"},{"id":"59989","title":"Parkland Hospital Italian Cream Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>margarine-like, margarine-butter blend, soybean oil and butter<br>sugars, granulated<br>egg substitute, powder<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, powdered<br>nuts, pecans","directions":"For cake: cream margarine, oil and sugar.<br>add egg slowly, beating after each addition.<br>scrape down bowl.<br>Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.<br>add vanilla, coconut, and chopped pecans.<br>Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes.<br>cool.<br>For icing: cream softened cream cheese and margarine.<br>Add Vanilla extract, powdered sugar, and chopped pecans.<br>Beat until spreading consistency.<br>Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/59989/parkland-hospital-italian-cream-cake"},{"id":"59983","title":"Semolina Turmeric Cake (Sfoof)","ingredients":"semolina, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, turmeric, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, pine nuts, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9 inch round baking pan.<br>In a small bowl, mix semolina, flour, turmeric and baking powder.<br>Set aside.<br>In a large bowl, stir milk and sugar until sugar is dissolved.<br>Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.<br>This step is essential, do not use any shortcuts.<br>Pour into a prepared 9 inch round pan.<br>Sprinkle top with pine nuts.<br>Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.","url":"https://recipe.bluelayer.org/recipe/59983/semolina-turmeric-cake-sfoof"},{"id":"59959","title":"Pistachio Caramel Logs","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>syrup, maple, canadian<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>nuts, pistachio nuts, raw","directions":"Line the base and side of a seep 19cm square cake pan with baking paper.<br>Combine the butter, milk, golden syrup, sugar and cream of tartar in a medium, heavy based saucepan and stir over heat without boiling until the sugar dissolves.<br>When sugar is completley dissolved bring to boil and whisk constantly over the heat for about 8 minutes or until mixture is thick and dark caramel in colour.<br>Put the mixture into prepared pan and stand the caramel for 15 minutes.<br>Mark 6 strips with a greased knife and cool caramel.<br>Remove caramel from pan &amp; cut into strips where they were marked.<br>Roll strips in the nuts, whilst shaping into a 32cm long sausage log.<br>Press nuts firmly into caramel.<br>Cut diagonally into 4cm pieces.<br>Store in refrigerator for about 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/59959/pistachio-caramel-logs"},{"id":"59956","title":"Perfect Pie Crust from King Arthur Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Sift together the flour and salt in a large bowl.<br>Set to the side.<br>Size your butter.<br>One stick cut into small pieces, the other cut into fairly large pieces (double the size you'd usually cut for a pie crust.<br>Work in the stick of smaller butter with a dough scraper (my new favorite tool and very easy to clean).<br>It's not going to have the same impact that double the butter would in terms of working in, but go for the regular pea sized consistency.<br>Now, add the bigger hunks of butter.<br>Gently coat them with flour in the mixture, so they won't stick to you when you squeeze them.<br>one by one, squeeze all of those pieces of butter until they're flat like pancakes.<br>You don't have to be too precious about it.<br>Grab, squeeze, then move on to the next one.<br>Give the mixture another stir with your pastry scraper.<br>Now, start adding the water.<br>Switch back to your dough scraper.<br>Keep on adding it bit by bit until the dough forms a shaggy consistency, still floury but you can clump it together.<br>Gather, form into a ball, and place on top of a sheet of plastic wrap.<br>Wrap the plastic on top of it, not too snugly, and then flatten it into a disc with your hand.<br>Doing it this way, I learned, helps the dough spread out into the plastic and is just less messy.<br>Chill dough in fridge.<br>Proceed with your recipe as usual.","url":"https://recipe.bluelayer.org/recipe/59956/perfect-pie-crust-from-king-arthur-flour"},{"id":"37219","title":"Low Fat Fudge Brownie","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.<br>In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt.<br>Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients.<br>Stir to blend.<br>Spoon batter into prepared pan.<br>In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water.<br>Stir to blend.<br>Pour over batter in prepared pan.<br>Bake for 40 minutes.<br>Remove cake from oven and cool in pan on a wire rack.<br>Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/37219/low-fat-fudge-brownie"},{"id":"59929","title":"Mexican Wedding Cakes","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.<br>Add vanilla, cinnamon and almonds.<br>Knead in flour by hand until completely mixed.<br>Chill dough for about an hour.<br>Preheat oven to 350 degrees F (180 degrees C).<br>Grease cookie sheets.<br>Roll out dough to one inch thickness.<br>Cut into 1 inch pieces, and roll quickly and gently into a ball.<br>Place 2 inches apart on cookie sheets.<br>Bake for about 15 minutes.<br>When baked, dip or roll in confectioner's sugar.<br>Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/59929/mexican-wedding-cakes"},{"id":"59922","title":"Pineapple Filling","ingredients":"cornstarch<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw<br>butter, without salt<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Put first three ingredients in a small sauce pan.<br>Mix well and add the rest.<br>Cook over low heat, stirring/whisking constantly until thick.<br>Cool before filling/frosting cake.","url":"https://recipe.bluelayer.org/recipe/59922/pineapple-filling"},{"id":"59910","title":"Chocolate Fondue","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, sour, cultured<br>alcoholic beverage, liqueur, coffee, 53 proof<br>cream, fluid, heavy whipping","directions":"In a fondue pot over low heat, melt chocolate with sour cream, stirring.<br>Add liqueur or coffee.<br>Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit.<br>Keep warm over low heat.<br>Serve with the fruit and pound cake.<br>Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.","url":"https://recipe.bluelayer.org/recipe/59910/chocolate-fondue"},{"id":"59903","title":"Caramel Icing","ingredients":"cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt","directions":"Whisk whipping cream and cream cheese in small bowl until smooth.<br>Combine sugar and 2/3 cup water in heavy medium saucepan.<br>Stir over medium-low heat until sugar dissolves.<br>Increase heat to high; boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with pastry brush dipped in water and swirling pan, about 10 minutes.<br>Slowly and carefully whisk in cream cheese mixture (caramel mixture will bubble vigorously).<br>Add butter; whisk until mixture is smooth, about 1 minute.<br>Remove from heat; cool caramel icing 10 minutes, whisking occasionally.<br>Makes enough for one 9 in layer cake, plus leftovers for serving.","url":"https://recipe.bluelayer.org/recipe/59903/caramel-icing"},{"id":"59901","title":"Irish Soda Bread (White)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Preheat the oven to 425 degrees F.<br>Lightly grease a 9-inch cake pan or 9x5 inch loaf pan.<br>Sift the flour, baking soda, cream of tartar, and a pinch of salt together in a large bowl.<br>Stir in the sugar.<br>Make a well in the center, add the buttermilk, and work the milk into the flour until a soft dough is formed.<br>It should be slightly elastic and not too sticky.<br>If it appears too sticky, add flour a little at a time until you have a good dough.<br>Turn the dough into the prepared pan and cut either a slit or a cross into the top.<br>Bake for 10 minutes, then reduce the heat to 400 degrees and bake until bread is golden brown and firm to the touch.<br>(About 45 minutes.)<br>Let cool slightly before slicing.<br>Best if served warm with fresh butter, but also good fully cooled.","url":"https://recipe.bluelayer.org/recipe/59901/irish-soda-bread-white"},{"id":"59899","title":"Basic Cake Glaze","ingredients":"sugars, powdered<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"sift 2 cups of powdered sugar in mixing bowl, I like using one with a spout to drizzle<br>melt 4 tablespoons of butter, which is 1/2 stick in the microwave or on stove<br>add melted butter to powdered sugar and stir till well mixed<br>add 2 tablespoons of milk and mix well<br>add your choice is extract flavor 1/2 tblsp, I end up adding more flavor for a stronger taste, be careful with mint<br>mix all well, you can add a little more milk at a time till its the drizzle consistency you want and no more lumps, the better sifted the less lumps..<br>drizzle over your pastries, cakes, pies...","url":"https://recipe.bluelayer.org/recipe/59899/basic-cake-glaze"},{"id":"59891","title":"Blueberry Oatmeal Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>orange juice, raw<br>sugars, brown<br>salt, table<br>butter, without salt<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch","directions":"Filling: In saucepan bring blueberries, sugar and orange juice to boil; reduce the heat and simmer until tender, about 10 minutes.<br>Whisk cornstarch with 2 tbsp water and whisk into blueberries and boil, stirring until thickened, about 1 minute.<br>Place plastic wrap on the surface of berries and refrigerate until cooled, about 1 hour.<br>In large bowl whisk together oats, flour, orange rind and salt.<br>With pastry blender cut in cold butter until you have coarse crumbs.<br>Press 1/2 of mixture into a 8 inch square parchment lined metal cake pan.<br>Spread with blueberry filling.<br>Sprinkle with the rest of oat mixture and press lightly.<br>Bake in centre of a 350 degree oven until lightly brown, about 45 minutes.<br>Let cool and cut into squares.<br>Enjoy.<br>Time does not include the 1 hour of cooling the blueberry filling.","url":"https://recipe.bluelayer.org/recipe/59891/blueberry-oatmeal-squares"},{"id":"59858","title":"Satiny Raspberry Cheesecake Dip","ingredients":"cream, sour, cultured<br>cheese, parmesan, hard<br>sugars, powdered<br>raspberries, raw","directions":"Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well.<br>Cover and refrigerate until serving time.<br>Serve with pieces of fresh fruit, cubed angel food cake or vanilla wafer cookies.","url":"https://recipe.bluelayer.org/recipe/59858/satiny-raspberry-cheesecake-dip"},{"id":"59823","title":"Cooked Orange Icing","ingredients":"sugars, granulated<br>cornstarch<br>lemon juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>butter, without salt","directions":"Combine sugar and cornstarch in a saucepan.<br>Add lemon and orange juice slowly and stir until smooth.<br>Add remaining ingredients.<br>Cook, stirring frequently over low heat until thick and glossy.<br>Cool and spread on cake.","url":"https://recipe.bluelayer.org/recipe/59823/cooked-orange-icing"},{"id":"59822","title":"Chocolate and Banana cupcakes (Eggless)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>mini semi-sweet chocolate baking chips,<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Pre-heat your oven to 180C (350F)<br>Sieve all purpose flour, cocoa, baking soda and baking powder together in a big bowl.<br>In a seperate bowl mix together sugar, oil, salt and vanilla extract and blend until sugar dissolves.<br>Now add 1/4 cup of milk and banana and blend for 2 mins.<br>Mix your wet and dry ingredients together and add chocolate chips.<br>Now add the remaining 1/4 cup of milk, adding little milk at a time until all is incorporated<br>Bake for 20-25 mins or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/59822/chocolate-and-banana-cupcakes-eggless"},{"id":"59810","title":"Rice Flour Sandwich Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Combine all the ingredients in the bread machine case.<br>Set the machine to make the bread!<br>It's done.","url":"https://recipe.bluelayer.org/recipe/59810/rice-flour-sandwich-bread-made-in-a-bread-machine"},{"id":"59749","title":"Buttermilk Scones (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Preheat oven to 220 degree C (200 C for fan forced oven).<br>Grease and flour a 8cm deep, 19cm (base) square cake tin.<br>Place flour, sugar and salt in a large bowl.<br>Add butter and using fingertips rub butter in flour mix until mix resembles fine breadcrumbs (or give it a quick buzz in the food processor and then transfer mix to a bowl).<br>Make a well in the centre and add buttermilk and using a flat bladed knife, stir until dough almost comes together.<br>Place on a lightly floured surface and knead gently until dough comes together.<br>Press out to a 3cm thick round.<br>Dip a 5cm round cutter into flour to prevent dough sticking and cut out scones (biscuits).<br>Gently press leftover dough pieces together and repeat cutting out more scones - should make a total of 16 scones.<br>Place scones, touching into prepared tin.<br>Bake for 15 to 17 minutes or until light golden and hollow when tapped on top.<br>Serve with jam and cream or honey (or golden syrup) and cream .","url":"https://recipe.bluelayer.org/recipe/59749/buttermilk-scones-biscuits"},{"id":"59743","title":"Caramel Brownies","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, caramels<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Melt caramels and 1/3 cup evaporated milk in microwave until smooth,stirring often.<br>Set aside.<br>Stir cake mix,butter and the rest of the milk together.<br>(It will look like cookie dough.<br>).<br>Press 1/2 of the dough into a 9x13 pan sprayed with cooking spray.<br>Bake 6 minutes at 350'.<br>Sprinkle chocolate chips on hot baked dough.<br>Top with melted caramel mix.<br>Cover with the rest of dough.<br>Bake 14-18 minutes longer and cool.","url":"https://recipe.bluelayer.org/recipe/59743/caramel-brownies"},{"id":"59715","title":"Guiltless Harvest Sweet Potatoes","ingredients":"sweet potato, raw, unprepared<br>apples, raw, with skin<br>fresh red onions,<br>syrup, maple, canadian<br>pumpkin, raw<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425 F. Grease a 13x9 baking dish with coconut oil, just like you would for a cake.<br>Mix together all of the ingredients in a large bowl, then transfer the mixture to your baking dish.<br>Bake for about an hour, or until a fork pierces the potatoes easily.<br>Check it after 45 minutes, because the time really depends on how small you chop the potatoes.<br>Enjoy!<br>I think real, whole, unprocessed foods taste better than packaged ones!<br>This recipe uses fresh ingredients, that are packed with nutrients and flavors.<br>Itll blow away your guests!","url":"https://recipe.bluelayer.org/recipe/59715/guiltless-harvest-sweet-potatoes"},{"id":"59698","title":"Instant Cupcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract","directions":"put all ingredients in a small bowl.<br>mix until well blended.<br>pour into cupcake paper liner,place in microwave for a minute,let cool and enjoy!","url":"https://recipe.bluelayer.org/recipe/59698/instant-cupcake"},{"id":"59680","title":"Soy Milk and Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Mix all the ingredients together until just combined.<br>Batter will be lumpy.<br>Pour 1/4 cup amount of batter onto hot skillet.<br>Flip when bubbles appear on top.<br>Serve warm with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59680/soy-milk-and-egg-free-pancakes"},{"id":"59646","title":"Frozen Chocolate Mousse","ingredients":"cream, whipped, cream topping, pressurized<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened","directions":"beat whipping cream in chilled small bowl on high with an electric mixer until stiff.<br>fold in liqueur and chocolate syrup.<br>spoon into 2 paper lined foil cupcake liners.<br>cover and freeze at least 4 hours but no longer than 48 hours.<br>place in fridge 15 minutes before serving.<br>sprinkle with cocoa.<br>serve.","url":"https://recipe.bluelayer.org/recipe/59646/frozen-chocolate-mousse"},{"id":"59638","title":"Easy Low-Fat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.<br>Add the soy milk and applesauce to your mixture.<br>Mix until smooth - do not overmix.<br>Let the batter sit breifly while heating pan over medium heat.<br>Spoon one pancakes' worth of the mixture into the pan.<br>Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.<br>Repeat until the batter is gone.","url":"https://recipe.bluelayer.org/recipe/59638/easy-low-fat-vegan-pancakes"},{"id":"59631","title":"Grandma's Touch Boiled Raisin Cake","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil.<br>Boil for 3 minutes and then cool.<br>Mix flour and baking soda and add to cool raisin mixture.<br>Spread into greased and floured 9\" square.<br>Bake at 350 F for about 25 minutes.<br>The top of the cake will bounce back when lightly tapped.<br>Be careful, over cooking will dry it out.<br>Dust with icing sugar or frost with \"Poor Man's Frosting\" or forget it.<br>It is great just on it's own.","url":"https://recipe.bluelayer.org/recipe/59631/grandmas-touch-boiled-raisin-cake"},{"id":"59627","title":"Modified Chocolate Sauerkraut Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sweetener, syrup, agave<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>sauerkraut, canned, solids and liquids<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>salad dressing, mayonnaise, regular<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans","directions":"n a mixing bowl, cream light margarine, sugar, and Splenda.<br>Add the egg substitute 1/4 cups at a time, beating well after each addition.<br>Beat in vanilla.<br>Combine dry ingredients; add to the creamed mixture alternately with water.<br>Fold in sauerkraut, coconut and pecans.<br>Pour into three greased and floured 9-in.round baking pans.<br>Bake at 350F for 20-24 minutes or until a toothpick inserted near the center comes out clean.<br>Cool for 10 minutes before removing from pans to wire racks; cool completely.<br>In a bowl, combine melted chocolate and mayonnaise.<br>Set aside 1-1/4 cups for frosting.<br>To the remaining chocolate mixture, add half of the coconut and pecans; spread between cake layers.<br>Spread reserved chocolate mixture over top and sides of cake.<br>Combine remaining coconut and pecans; press onto sides of cake.<br>Store in the refrigerator.<br>Slice with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/59627/modified-chocolate-sauerkraut-cake"},{"id":"59592","title":"Modeling Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>syrups, corn, light<br>candies, semisweet chocolate<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light","directions":"Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.<br>Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water.<br>Stir the chocolate until melted and smooth.<br>Remove from heat and stir until smooth and cooled a bit.<br>Stir in the corn syrup.<br>The chocolate will stiffen almost immediately.<br>Stir until completely combined.<br>Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about 2 hours).<br>When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with.<br>If it is too hard, cut off small pieces and knead until pliable.<br>Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.<br>At this point you can make the chocolate into whatever shape you want.<br>Some ideas: It can be formed into a long rope or braid and wrapped around the base of a cake.<br>It can also be placed around the outside top edge of the cake.<br>This dough can also be used to make ribbons to cover a cake.<br>To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine.<br>This dough can also be used to make flowers, leaves or any other decorations.<br>Well wrapped it will keep for months.<br>If it gets hard to work with, knead in a little more corn syrup until it is pliable again.","url":"https://recipe.bluelayer.org/recipe/59592/modeling-chocolate"},{"id":"59584","title":"Cream of Wheat Cake (Basboosa)","ingredients":"semolina, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Preheat oven to 350 degees F (175 degrees C).<br>Grease an 8 inch square baking dish.<br>In a large bowl, mix together the semolina flour (Cream of Wheat), baking powder, 1 cup sugar, coconut and butter.<br>Add the yogurt and milk; mix until all is well moistened, but not runny.<br>It should be the consistency of brownie batter.<br>If it's too dry, add a little more milk.<br>Spread into prepared baking dish, smooth the top.<br>Bake 45 minutes until golden brown.<br>While it is baking, make the syrup: Combine the water and sugar, bring to a boil and boil for at least 5 minutes.<br>You can do this on top of the stove or in the microwave.<br>When it is finished baking, pour the syrup over the hot cake and place back into the oven for 5 minutes or until the syrup has been fully absorbed.<br>Allow to cool to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/59584/cream-of-wheat-cake-basboosa"},{"id":"59573","title":"Chocolate Fudge Frosting","ingredients":"sugars, powdered<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.<br>Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/59573/chocolate-fudge-frosting"},{"id":"59550","title":"Honey-Spiced Almond Milk","ingredients":"nuts, almonds<br>pumpkin, raw<br>honey<br>salt, table<br>water, bottled, generic","directions":"In a medium bowl, add your whole almonds, pumpkin pie spice, honey and sea salt.<br>Skins are totally fine on the almonds!<br>Put 2 cups of your filtered water into a saucepan and bring to a boil.<br>Then pour it over your almonds.<br>Cover bowl with plastic wrap (my bowl included a lid, so thats what I used) and let it sit on the counter for 1 hour.<br>Next, add your bowl of soaked almonds and spiced water into a blender or food processor.<br>Puree on high until frothy, white and creamy, about 2-3 minutes.<br>Pour mixture into a large bowl and add remaining 6 cups of filtered water.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let the mixture sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve over the top of it.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.<br>When all the liquid has been added, press your almond paste with a spatula against the sieve to get out even more liquid.<br>I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed to remove all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove cheesecloth and discard it, if you used it.<br>Wrap up the towel like a package.<br>Over your bowl of milk, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>I had my husband do this part because hes way stronger than I am!<br>Do not discard those almond solids!<br>Place them into an airtight container and store in the fridge or freezer to use later.<br>How do you use them?<br>Add some to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use it in your granola, puree into smoothies or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!<br>Make sure you shake each time before using.<br>Yum!<br>Makes approximately 8 cups.","url":"https://recipe.bluelayer.org/recipe/59550/honey-spiced-almond-milk"},{"id":"59397","title":"No-Fuss One-Bowl Soft Sesame Seed Rice Crackers","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"Mix together all ingredients.<br>Make flat patties with your hands, then grill over low heat in a Teflon pan.<br>Flip each patty over several times while pressing down with a spatula, then, when they brown to a nice color, remove from heat.<br>Once they reach a nice brown color, cool on a rack, then serve.","url":"https://recipe.bluelayer.org/recipe/59397/no-fuss-one-bowl-soft-sesame-seed-rice-crackers"},{"id":"59382","title":"Chocolate Ganache","ingredients":"cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.<br>Transfer to bowl of an electric mixer and beat until cool and thick.<br>Frosting can be used to spread over cupcakes or piped as decoration.<br>Variation:.<br>White, milk or dark chocolate can be used, depending on the cupcakes.","url":"https://recipe.bluelayer.org/recipe/59382/chocolate-ganache"},{"id":"59352","title":"Salt Cookies Sugar-Free Version","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table","directions":"Preheat the oven to 180C.<br>In a bowl, combine the flour and salt with a whisk.<br>Alternatively, you can sift them together.<br>Add the vegetable oil and mix with a rubber spatula in a cutting motion.<br>When well incorporated, add the water and lightly mix until it comes together into a dough.<br>Roll out the dough to a 5 mm thickness with a rolling pin.<br>Cut into desired sizes.<br>Sprinkle the salt (rock salt) on top.<br>Bake in the oven for 20-25 minutes and they are done.<br>Let them cool.","url":"https://recipe.bluelayer.org/recipe/59352/salt-cookies-sugar-free-version"},{"id":"59349","title":"Applesauce and Honey Cake With Raisin Glaze","ingredients":"butter, without salt<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>raisins, seeded<br>nuts, walnuts, english<br>raisins, seeded<br>water, bottled, generic<br>honey<br>lemon juice, raw","directions":"Preheat the oven to 350 degrees.<br>Spray an 8x8 pan.<br>Cream the butter in a large bowl; while still beating, stream in the honey.<br>Mix in the applesauce.<br>Combine the dry ingredients and mix into the applesauce mixture and beat 30 seconds.<br>Fold in the nuts and raisins.<br>Bake 40 minutes or until the cake springs back in the center and a toothpick comes out clean.<br>While the cake is baking, prepare the raisin glaze.<br>In a saucepan, combine the water and chopped raisins.<br>Bring to a boil; add honey, reduce heat, and simmer 15 minutes.<br>Remove from heat and add lemon juice.<br>While cake is still warm, pierce cake with a fork (the end of a wooden spoon is too large).<br>Spoon the glaze over the cake.","url":"https://recipe.bluelayer.org/recipe/59349/applesauce-and-honey-cake-with-raisin-glaze"},{"id":"59337","title":"Yogurt Glaze","ingredients":"yogurt, greek, plain, nonfat<br>sugars, brown<br>lemon juice, raw","directions":"In a small bowl, combine yogurt, brown sugar and lemon juice.<br>Stir until smooth and spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/59337/yogurt-glaze"},{"id":"59326","title":"Sugar Free Peanut Butter Cheesecake Fluff","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>beverages, protein powder whey based","directions":"Added all to blender until mixed well and creamy stored in refrigerator.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/59326/sugar-free-peanut-butter-cheesecake-fluff"},{"id":"59325","title":"Rice Krispies Treats","ingredients":"butter, without salt<br>candies, marshmallows<br>vanilla extract<br>salt, table<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt 4 tablespoons of butter in a 5 qt.<br>(or larger) pot on stovetop on low heat<br>Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter<br>Continue stirring marshmallows until they are all melted and creamy.<br>*You have to continually stir them to prevent scorching and/or stiffness<br>Once marshmallows are melted, remove from heat and stir in vanilla and salt<br>Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream.<br>*Be careful to not over stir and crush cereal.<br>I use more like a folding method<br>Pour mixture into a greased 9x12 cake pan.<br>*I spray my pan with veggie or canola oil<br>Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon.<br>Pat the mixture down evenly in the pan<br>Let cool for at least and hour before cutting or covering.<br>Store covered at room temp, do NOT refridgerate","url":"https://recipe.bluelayer.org/recipe/59325/rice-krispies-treats"},{"id":"59320","title":"Blueberry Pudding Cake","ingredients":"blueberries, raw<br>spices, cinnamon, ground<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.<br>Combine flour, sugar and baking powder.<br>Stir in milk and butter.<br>Spoon over berries.<br>Combine sugar and cornstarch, sprinkle over batter.<br>Slowly pour boiling water over all.<br>Bake at 350 degrees for 40-45 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/59320/blueberry-pudding-cake"},{"id":"59317","title":"Toffee Sauce to Put over Pound Cake or Ice Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>butter, without salt<br>syrups, corn, light","directions":"Bring 1 1/2 cups cream, sugar, butter and corn syrup to boil in large heavy saucepan over medium-high heat, stirring until sugar dissolves and butter melts.<br>Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.<br>Remove sauce from heat.<br>Whisk in remaining 1 cup cream (mixture will bubble vigorously).<br>Strain into medium microwave safe bowl.<br>You can cool slightly and use now or cover and refrigerate up to 3 days.<br>To rewarm, microwave in 15 second intervals.","url":"https://recipe.bluelayer.org/recipe/59317/toffee-sauce-to-put-over-pound-cake-or-ice-cream"},{"id":"59281","title":"Uncle Wiggly Bars","ingredients":"butter, without salt<br>sugars, brown<br>vanilla extract<br>salt, table<br>oats","directions":"Heat oven to 350.<br>Grease a cookie sheet with 1/4 inch sides, by spraying with Pam cooking spray.<br>Boil together the butter with the brown sugar in a medium saucepan.<br>Stirring constantly until the brown sugar and butter are no longer seperate, but come together like caramel sauce.<br>Remove from heat.<br>Stir in vanilla extract.<br>In a large bowl, place the quick cooking rolled oats, and the pinch of salt.<br>Pour the carmel sauce over the oats and stir until well combined.<br>Dump the oat mixture onto the greased cookie sheet and spread out evenly, pressing into the pan.<br>Bake for 10-15 minutes, until the edges just lightly brown, DO NOT OVERBAKE!<br>As soon as the squares are removed from the oven, use a metal spatula (or pancake flipper) and score the squares, (cut through them into the sizes you will be serving.)<br>If you do not score the bars, you can not cut them later or they fall apart.<br>Enjoy!<br>(Many old-timer's remember this recipe as one their mothers made when they were little kids).","url":"https://recipe.bluelayer.org/recipe/59281/uncle-wiggly-bars"},{"id":"59229","title":"Boiled Carrot Cake","ingredients":"carrots, raw<br>raisins, seeded<br>water, bottled, generic<br>sugars, powdered<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>nuts, walnuts, english","directions":"Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.<br>Stir over low heat until sugar is disolved.<br>Do not allow to boil.<br>Bring to boil, reduce heat, cover and simmer for 10 minutes.<br>Cool to room temperature.<br>Sift half flours and soda into cold mixture.<br>Then sift remaining flours and add walnuts.<br>Spread into a well greased cake tin.<br>Bake in a moderately slow oven for about 1 hour.<br>Stand for 5 minutes before turning onto a wire rack to cool.<br>Tip.<br>Any dried fruit can be used and the walnuts can be ommitted.<br>Frosting can be added to cake.","url":"https://recipe.bluelayer.org/recipe/59229/boiled-carrot-cake"},{"id":"59218","title":"Life Changing Buttercream Icing","ingredients":"shortening, vegetable, household, composite<br>butter, without salt<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl using an electric mixer, cream shortening and butter.<br>Add the vanilla and the cream of tartar and mix to combine.<br>Then add sugar, one cup at a time, making sure to scrape sides of the bowl often to ensure it is mixed well.<br>Once all of the sugar has been mixed in, the icing will appear stiff and dry.<br>Add milk and beat at medium speed until the icing is light and fluffy.<br>You may need to add up to 2 tablespoons of milk.<br>This recipe will make approximately 3 cups of icing.<br>Icing can be refrigerated up to 2 weeks in an airtight container.<br>Mix before using.<br>If you want to thin out icing so that you can pour it over a cake you can add up to 4 tablespoons of water or milk.<br>Want to make pure white icing?<br>Simply omit the butter flavor shortening and butter and use 1 cup of regular solid vegetable shortening and add a dash of butter flavoring.<br>You can also use colorless vanilla.","url":"https://recipe.bluelayer.org/recipe/59218/life-changing-buttercream-icing"},{"id":"59208","title":"Egg-free Cornmeal Cookies","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, cake, enriched<br>salt, table<br>goldsaft sugar beet syrup,<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into a bowl and mix together with a whisk.<br>Add the olive oil and use your hands to mix it in by rubbing together.<br>Gradually add the milk and bring the dough together (add as much milk as needed.)<br>Roll the dough out to a thickness of 2-3 mm and poke holes.<br>Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).","url":"https://recipe.bluelayer.org/recipe/59208/egg-free-cornmeal-cookies"},{"id":"59189","title":"Butter Rum Pancake Syrup","ingredients":"syrup, maple, canadian<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a small pan, heat syrup and butter, stirring till butter melts.<br>Add rum and stir well.<br>Serve hot over pancakes.","url":"https://recipe.bluelayer.org/recipe/59189/butter-rum-pancake-syrup"},{"id":"59153","title":"Christmas Toffee","ingredients":"butter, salted<br>sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"Line a jelly roll pan with aluminum foil<br>In a medium stock pot or large sauce pan, melt butter over medium heat<br>Add sugar, corn syrup and water, increase heat to high<br>Stir constantly as mixture bubbles up, turns golden brown and heats to 300F (hard crack stage), should take about 15 minutes<br>Once mixture reaches 300F pour into lined jelly roll pan<br>Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee<br>Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula<br>After evenly spreading, let sit for 2 minutes<br>Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set<br>Cut toffee with long, non-serrated cake knife and enjoy!","url":"https://recipe.bluelayer.org/recipe/59153/christmas-toffee"},{"id":"59144","title":"Oatmeal Maple Cookies","ingredients":"oats<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>syrup, maple, canadian<br>oil, olive, salad or cooking","directions":"Put the dry ingredients marked with a in a bowl and mix with a whisk.<br>Combine maple syrup and oil in the bowl and mix with your hands.<br>Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.<br>Preheat the oven to 340F/170C.<br>Line a baking tray with baking paper.<br>Break the dough into 16 portions and place on the tray.<br>Make a pattern on the surface by pressing firmly with a fork.<br>They should be 4-5 cm in diameter and 3-5 mm thick.<br>Put in a preheated oven and bake for 15 minutes.<br>When they have turned a nice colour, they are done.<br>Remove from the oven and allow to cool on a cookie cooler.<br>They are soft when just baked, but will become crunchy when cool, so don't worry.","url":"https://recipe.bluelayer.org/recipe/59144/oatmeal-maple-cookies"},{"id":"59120","title":"Tropical Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>butter, without salt<br>pineapple, raw, all varieties<br>lemon juice, raw","directions":"Grease an 8 inch square cake pan.<br>Combine the evaporated milk, sugar and pineapple juice in a saucepan.<br>Heat to 238F (soft ball stage), stirring constantly.<br>Remove from heat and stir in the butter until melted.<br>Let stand - without stirring - until completely cool.<br>When cool, add candied fruit and lemon juice.<br>Beat until crystallized.<br>Pour into prepared pan and score top with knife in 1 inch squares.<br>Let sit until hardened.","url":"https://recipe.bluelayer.org/recipe/59120/tropical-fudge"},{"id":"59058","title":"Homemade Condensed Milk Made in a Pot","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients into a pot, mix well with a whisk, then turn on the heat.<br>Keep stirring until it starts to thicken.<br>It will be done in about 10 minutes depending on the strength of the heat.<br>When cooled, it will thicken, so don't keep cooking until it becomes really thick!<br>When cooled, stirand keep in the fridge.<br>I made it with soy milk.<br>It's also delicious with a slightly different flavor There is also tea flavor.<br>You could use it as 1 cream for a short cake 2 blancmange 3in coffee jello 4 pour over shaved ice 5 icing<br>6Spread on a toast 7 Custard cream, etc.","url":"https://recipe.bluelayer.org/recipe/59058/homemade-condensed-milk-made-in-a-pot"},{"id":"59049","title":"Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.<br>Add milk, apple butter, and vanilla.<br>Stir till smooth.<br>Transfer batter to 1-quart baking dish.<br>Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.<br>Gradually stir in boiling water.<br>Pour evenly over batter.<br>Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/59049/brownie-pudding-cake"},{"id":"59031","title":"Chocolate Spiders","ingredients":"nuts, hazelnuts or filberts<br>noodles, egg, dry, unenriched<br>peanut butter, smooth style, without salt","directions":"Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.<br>Microwave on High until the chocolate is melted.<br>Mix the melted chocolate and peanut butter thoroughly.<br>When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.<br>Scoop the mixture into cupcake patties.<br>Place in the fridge to set, about an hour.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/59031/chocolate-spiders"},{"id":"59026","title":"White Cupcakes with a Cream Cheese infused Vanilla Bean + Cognac frosting and Fondant Inspired Festive Decoration Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"2.5 teaspoons baking powder 2 pinches of salt (about 1/2 teaspoon) 2/3 cup unsalted butter, softened 1 3/4 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup whole milk yogurt dash of vanilla<br>Preparation Preheat oven to 170 or 350 degrees Fahrenheit Sift the flour with the baking soda and salt in one bowl In another larger bowl break up the butter into pieces and cream it with a mixer, add the sugar and beat until light and fluffy.<br>Add eggs and beat in one at a time.<br>Add in vanilla and slowly add 1/4 of the flour mixture and then add 1/4 cup of the milk and 1/4 cup of the yogurt.<br>Keep alternating flour and milk/yogurt until all is incorporated.<br>Pour into cupcakes tins (which you should be able to find in speciality stores in EU) and bake for about 20 minutes making sure to check them after about 15 minutes by inserting a toothpick or straw of pasta into the middle.<br>You want the toothpick to come out clean.<br>Be careful not to over-bake as they will lose their light fluffiness.<br>Cream Cheese frosting infused with Vanilla Bean and Cognac 1 stick butter 8 oz cream cheese 1 teaspoon vanilla 1 vanilla bean (divided in 2 and scrape the inside black substance) 2 tbls cognac 4 cups powdered sugar a bit of heavy cream<br>Preparation<br>-Put butter in a large mixing bowl and blend.<br>Add the cream cheese and blend the butter and cream cheese together until they are combined.<br>Add vanilla, cognac and vanilla bean.<br>Blend all together on medium speed and wait for it to get fluffy.<br>Add heavy cream and continue to beat until it reaches a thick and fluffy consistency.<br>Use or refrigerate.<br>Decorative Toppings Ideas for Graduation Themed Cupcakes<br>-Roll various very small squares of paper into little scrolls and tie with small bright yellow ribbon.<br>-Take the Fondant or Pate dalmande and form into one small square for the base of the hat and then roll out some pate and cut it into a square for the top of the hat.<br>Now take a small quantity of pate and roll it into a thin strip for the top of the hat string.<br>Press a few indention marks on the end of the string to represent the straws at the end of the string.<br>Voila!","url":"https://recipe.bluelayer.org/recipe/59026/white-cupcakes-with-a-cream-cheese-infused-vanilla-bean-cognac-frosting-and-fondant-inspired-festive-decoration-recipe"},{"id":"59022","title":"Sweet and Salty Gorp","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>pretzels, soft, unsalted<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table","directions":"Spray a bowl or cake pan with nonstick spray.<br>Pour in the cereal and pretzels/peanuts.<br>Melt the milk chocolate in the microwave or if you have a fancy pants double boiler, you can use that instead.<br>Cover the crunches in the bowl with the chocolate and toss well.<br>Get a cookie sheet and line it with some waxed or parchment paper.<br>Spread chocolate mess on the cookie sheet.<br>Lightly salt with sea salt.<br>(If you really like salt and chocolate like I do, add more salt.)<br>Melt the white chocolate.<br>Drizzle over the chocolate mess that you have created.<br>Stick it in the fridge for about 20 minutes until hard, then break up and put in an airtight container.<br>I have no idea how long it will last, because it disappears rather quickly in my house!","url":"https://recipe.bluelayer.org/recipe/59022/sweet-and-salty-gorp"},{"id":"59000","title":"Pumpkin Cinnamon Pancakes","ingredients":"syrup, maple, canadian<br>nuts, pecans<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.<br>Heat in microwave until hot, about 25 seconds.<br>Set the pecan syrup aside and keep warm.<br>For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).<br>Spray a heavy griddle with nonstick spray and heat over medium heat.<br>Spoon 2 Tbsp of batter onto griddle to form each pancake.<br>Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.<br>Transfer pancakes to plate.<br>Top with butter and serve with warm pecan syrup.","url":"https://recipe.bluelayer.org/recipe/59000/pumpkin-cinnamon-pancakes"},{"id":"58984","title":"Caraway Rye Bread Recipe (Bread Machine)","ingredients":"water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, caraway seed<br>leavening agents, yeast, baker's, active dry","directions":"Add the ingredients in the order which is directed for your bread machine.<br>Select the light crust setting and start the machine.<br>Once the cycle ends, take the bread out of the pan and place it on a cake rack.<br>Allow to cool 1 hour before slicing.<br>Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/58984/caraway-rye-bread-recipe-bread-machine"},{"id":"58961","title":"Bittersweet Chocolate Glaze Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>syrups, corn, light","directions":"Place chocolate, butter, and corn syrup in a small bowl.<br>Heat gently in a water bath over low heat, stirring frequently till almost completely melted.<br>Remove glaze from water bath and set aside to finish melting.<br>Stirring once or possibly twice till glaze is perfectly smooth.<br>Or possibly, heat in a microwave on medium (50 percent) for about 2 min.<br>Stir mix gently with a spatula or possibly a wooden spoon till completely smooth; don't whisk or possibly beat.<br>Cold glaze, without stirring, till nearly set and the consistency of easily spreadable frosting.<br>To Glaze the Torte: Use a metal icing spatula to spread about one-fourth of the glaze in a thin layer all over the torte.<br>Smooth the rough surface of the torte, securing loose crumbs and filling any cracks.<br>This \"crumb coat\" won't be glossy or possibly attractive.<br>Its sole purpose is to provide a smooth, even, undercoat for the final glaze.<br>Be careful not to get any crumbs in the remaining glaze.<br>Chill torte for about 10 min, or possibly just till the crumb coat is set.<br>Don't chill for more than 10 min-if torte becomes cool through and through, it will dull the final glaze.<br>Rewarm the remaining cooled glaze by placing the bowl in a barely simmering water bath for a few seconds, stirring gently till glaze is perfectly smooth, 90-92 degrees, and the consistency of heavy cream.<br>Don't overheat.<br>If glaze is accidently overheated, cold it down again to the proper temperature before using.<br>If there are any crumbs or possibly air bubbles in glaze, pour it through a fine strainer just before using.<br>Center the crumb coated torte on a platter or possibly turntable.<br>Have ready a clean, dry metal icing spatula.<br>Pour all of glaze in the center of the top of the torte.<br>Working quickly, use just 2 or possibly 3 spatula strokes to spread the glaze over the top of the torte so which it runs down over all sides.<br>Turn platter or possibly turntable as you spread.<br>Use the spatula to scoop up excess glaze and touch it to any bare spots on the sides of the cake.<br>Tiny bare spots can be fixed by dipping a finger into the excess glaze and touching the bare spots.<br>Jiggle, or possibly tap the turntable gently to settle uneven glaze or possibly spatula tracks.<br>Don't respread or possibly resmooth once glaze has started to set or possibly the finished torte will show spatula marks and dull streaks.<br>Once the torte is glazed, slide a wide spatula under it and remove it to a rack to dry at room temperature.<br>Keep the torte as level as possible while you lift and transfer it so which the wet glaze on the top will not shift before it sets.<br>Glaze will set in 10-20 min.<br>Press toasted nuts against the sides before the glaze has completely dry.","url":"https://recipe.bluelayer.org/recipe/58961/bittersweet-chocolate-glaze-recipe"},{"id":"58950","title":"Chocolate Disks and Lace","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"Line three cookie sheets with waxed paper.<br>Trace one 8-inch round on each, using cake pan bottom as aid.<br>Invert paper.<br>Melt chocolate in top of double boiler over simmering water, stirring until smooth.<br>Remove pan from heat.<br>Spoon 2 1/2 tablespoons chocolate into center of each of 2 traced circles.<br>Spread with spatula to fill circles completely.<br>Spoon remaining chocolate into parchment cone or small pastry bag fitted with fine round tip.<br>Pipe chocolate around traced border of third circle.<br>Pipe chocolate inside circle in thick lacy design, making certain design touches border.<br>Fill in three areas of design with chocolate, if desired.<br>Pipe more chocolate atop pattern to form double thick lace.<br>Freeze disks and lace until firm, about 1 hour (chocolate may curl slightly).<br>(Can be prepared 3 days ahead.<br>Cover tightly.)<br>Remove 1 chocolate disk from freezer and invert onto piece of waxed paper.<br>Gently peel top paper off chocolate.<br>Return disk to freezer.<br>Repeat with second disk and chocolate lace.<br>Freeze disks and lace until ready to use.","url":"https://recipe.bluelayer.org/recipe/58950/chocolate-disks-and-lace"},{"id":"58944","title":"Simple Chocolate Truffle Marbled Rum Unbaked Cheesecake","ingredients":"butter, without salt<br>beverages, ovaltine, classic malt powder<br>cheese, parmesan, hard<br>sugars, powdered<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof","directions":"BASE:.<br>Place melted butter and biscuits in a blender or food processor and combine until fine crumbs.<br>Press evenly and firmly into a 23cm (9\") spring form or removable base tin.<br>Place in fridge.<br>FILLING:.<br>Melt the chocolate.<br>Heat the rum in a pot on stove until it starts to simmer.<br>Add the chocolate and beat with a wooden spoon until smooth.<br>Set aside to cool.<br>Beat on low speed with an electric mixer the cream cheese until lump free and soft.<br>Still on low speed slowly add in the sugar.<br>Once the sugar is incorporated slowly pour in the cream, still on low speed.<br>Turn up the speed and whip the mixture until it holds its shape completely when the beater passes through the mix and the mixture looks a little grainy.<br>Spoon 3/4 of the cheesecake filling onto the chilled base and roughly smooth with a spatula.<br>Stir the chocolate rum mix into the remaining 1/4 of the cheesecake mixture and beat quickly until smooth.<br>Pour onto the top of the cheesecake and roughly flatten with a spatula.<br>With a fork, gently turn the mixture over a little to create a marbled effect.<br>Flatten top before tapping the tin on bench to remove air bubbles.<br>Chill overnight.<br>Remove from tin and place on serving plate.<br>Cut into slices using a hot dry knife.","url":"https://recipe.bluelayer.org/recipe/58944/simple-chocolate-truffle-marbled-rum-unbaked-cheesecake"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.<br>Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.<br>Line pudding cups with the paper (or aluminum) cups and pour in the batter.<br>Steam the cakes in a steamer at high heat for about 15 minutes.<br>They're done once a skewer comes out clean.<br>The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!<br>I made these by adding lots of sweet potatoes.<br>The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.<br>See further Steps for instructions.<br>Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.<br>Place the sweet potatoes on a plate and cover with plastic wrap.<br>Microwave for about 1 1/2 to 2 minutes at 500W and let cool.<br>Combine the cooled sweet potatoes with the sponge cake batter at Step 2.<br>The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58931","title":"Faye's Awesome, Wholesome Pancake/Waffle Mix","ingredients":"oats<br>oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda","directions":"mix together and store in tight container.<br>TO MAKE PANCAKES.<br>1 1/4 C mix.<br>1 C Water.<br>2 T.<br>canola oil.<br>1 egg.<br>mix together-- if you want it thicker add mix, if you want it thinner, add water.<br>I like to add some cinnamon to taste.<br>Spoon onto hot griddle and cook.<br>Note-- the batter tends to thicken as it sits.<br>TO MAKE WAFFLES.<br>1 1/2 C mix.<br>1 C water.<br>2 T.<br>canola oil.<br>1 T.<br>butter.<br>1 egg.<br>separate egg and beat whites until thick.<br>Mix remaining ingredients and fold in whites.<br>Spoon into hot waffle maker.<br>Note-- batter may seem watery, but the waffles turn out wonderful!<br>Batter will thicken as it sits.","url":"https://recipe.bluelayer.org/recipe/58931/fayes-awesome-wholesome-pancake-waffle-mix"},{"id":"58928","title":"Boiled Chocolate Icing","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.<br>Bring mixture to a boil, stirring constantly.<br>Let boil, still stirring for 1 minute.<br>Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.<br>Spread icing over cooled cake, cupcakes, or ice cream.<br>May store tightly covered in refrigerator.<br>Warm in microwave before use.","url":"https://recipe.bluelayer.org/recipe/58928/boiled-chocolate-icing"},{"id":"58877","title":"Easy Wicked Hot Fudge Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cornstarch<br>butter, without salt","directions":"Mix Chocolate Syrup and Corn Starch.<br>Microwave on high for one minute, stirring every 20 seconds.<br>Caution - be very careful with last 20 second fudge may boil over or make lumps.<br>If needed, increase time by 15 seconds.<br>Be even more careful.<br>Stir in butter.<br>Serve over ice cream, cake or what ever.","url":"https://recipe.bluelayer.org/recipe/58877/easy-wicked-hot-fudge-topping"},{"id":"58811","title":"Angel Fingers Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, cake, enriched<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Preheat oven to 350 deg.<br>Cream butter with elec.<br>mixer.<br>Add in confect.<br>sugar and beat till well mixed.<br>Beat in vanilla, then add in cake flour and grnd nuts and mix well.<br>Cover dough with wax paper and refirgerate for 15 min, or possibly till it firms up.<br>Divide dough in half and cut each half into 12 pcs.<br>Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.<br>Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.<br>Place cookies on ungreased baking sheets about 1 1/2 inches apart.<br>Bake in middle of oven for about 13 min or possibly till pale golden brown around edges.<br>Tranfer to racks set over wax paper and dust them with confectioner's sugar while still hot.<br>Cold cookies completely; then store in airtight containers.<br>NOTE:* may substitute pecans for pistachios, but taste won't be the same.","url":"https://recipe.bluelayer.org/recipe/58811/angel-fingers-recipe"},{"id":"58804","title":"Basic Oatcakes","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Half a cup at a time, grate in electric blender 1 cup of the oatmeal.<br>Combine that 1 cup of oatmeal, salt and baking power in a bowl.<br>Stir in melted butter.<br>When butter has been absorbed, stir in hot water, 1 tsp at a time untill you've made a smooth but firm paste.<br>Roll mixture into a ball.<br>Place on wax paper sprinkled with 1/4 cup remaining oatmeal.<br>Roll ball in oatmeal until completely covered.<br>Spread another 1/4 cup oatmeal over the table and roll ball flat (to about an 8 inch circle 1/8 in thick) over the oatmeal.<br>Cut into 8 pie shaped wedges.<br>Place leftover 1/4 cup oatmeal on baking sheet and carefully move wedges onto sheet.<br>Bake on middle rack for approx 15 minutes or until light brown.<br>Turn off heat and open oven door and leave the baking sheet in for 4-5 minutes, until wedges are firm and crisp.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58804/basic-oatcakes"},{"id":"58797","title":"Wacky Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 9 inch square pan.<br>Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt.<br>Stir in the vinegar, oil, water, and 1 teaspoon vanilla.<br>Beat until smooth.<br>Pour batter into the prepared pan.<br>Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.<br>Let cake cool.<br>Then spread chocolate icing over top.<br>To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine.<br>Boil for 1 minute.<br>Stir in 1 teaspoon vanilla and continue stirring until partially cool.<br>Spread over cake.","url":"https://recipe.bluelayer.org/recipe/58797/wacky-cake-ii"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.<br>It should resemble pancake batter.<br>Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.<br>Spoon 1 tablespoon of the batter per pancake and grill over medium heat.<br>Flip them over after a few minutes to brown both sides.<br>Keep them warm in an oven, if they cool while grilling.<br>I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"58751","title":"Homemade Buttermilk Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat germ, crude<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended.<br>Store in an airtight container for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/58751/homemade-buttermilk-pancake-mix"},{"id":"58742","title":"Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce","ingredients":"cream, whipped, cream topping, pressurized<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cherries, sweet, raw<br>nuts, almonds","directions":"Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts.<br>Remove from heat.<br>Add chocolate; let stand 1 minute.<br>Whisk until chocolate melts and sauce is smooth.<br>Mix in vanilla extract.<br>Cool sauce to room temperature, stirring occasionally, about 30 minutes.<br>Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides.<br>Using back of spoon, spread 1 pint ice cream over bottom of prepared pan.<br>Sprinkle evenly with 1 cup cookie crumbs.<br>Spread another 1 pint ice cream over cookie crumbs.<br>Freeze until ice cream is firm, about 20 minutes.<br>Spread with 3/4 cup sauce; freeze 20 minutes.<br>Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere.<br>Cover pan and freeze ice cream cake until very firm, at least 4 hours.<br>(Can be prepared 5 days ahead.<br>Keep cake frozen.<br>Cover and refrigerate remaining sauce.<br>Store remaining 1 cup crumbs airtight at room temperature.)<br>Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl.<br>Cut around pan sides to loosen cake.<br>Turn cake out onto platter.<br>Peel off parchment.<br>Sprinkle top of cake with remaining 1 cup crumbs.<br>Cut cake crosswise into slices.<br>Serve immediately with warm sauce.","url":"https://recipe.bluelayer.org/recipe/58742/cherry-almond-ice-cream-cake-with-milk-chocolate-sauce"},{"id":"58713","title":"Eggless Cakes","ingredients":"raisins, seeded<br>sugars, brown<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Combine raisins, sugar, water, margarine, cinnamon,nutmeg and cloves.<br>Heat to a boil and simmer 2 minutes.<br>Cool for 1 hour.<br>Resift flour with soda and salt and stir into cooled raisin or date mixture with nuts.<br>Turn into a greased 9 inch tube pan or square pan.<br>Bake at 300 degrees (150 C.) for 50 to 60 minutes until cake tests done.<br>Cool in pan.","url":"https://recipe.bluelayer.org/recipe/58713/eggless-cakes"},{"id":"58705","title":"Rum Butter Icing","ingredients":"butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, powdered<br>spices, nutmeg, ground","directions":"Melt butter on stove or in microwave.<br>Add rum.<br>Stir in powdered sugar 1/2 cup at time blending until smooth.<br>Add nutmeg.<br>Let cool about 15 minutes to thicken before icing cookies, cakes, etc.","url":"https://recipe.bluelayer.org/recipe/58705/rum-butter-icing"},{"id":"58701","title":"Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>salt, table","directions":"Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes.<br>Add cream to bowl and beat on high speed, using the whisk attachment, for about 3040 seconds or until frothy.<br>Add sugar, vanilla and salt and beat on high speed for another minute, or until stiff peaks are formed.<br>Serve with French toast, waffles, pancakes, ice cream or dessert of choice.","url":"https://recipe.bluelayer.org/recipe/58701/whipped-cream"},{"id":"58689","title":"Healthy Peanut Butter Cups! (ONLY 3 ingredients!)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>butter, without salt","directions":"Use a mini cupcake tray and mini cupcake liners<br>Place the liners in the tray and pour in melted dark choco.<br>About 1/4 full.<br>Melt only about half of your chocolate for now and leave the other half for melting later)<br>Make sure to evenly coat the base and the sides.<br>Place in freezer for about 10-15 mins<br>In the mean time, mix together pb and softened pb in a microwave safe bowl.<br>Microwave for 30 second intervals until liquid consistancy<br>Remove tray from freezer add pb mix on top of hardened chocolate leaving enough room for the top layer of chocolate.<br>Place in freezer for another 10-15 mins<br>In the mean time melt remaining chocolate and pour onto frozen cups.<br>Place finished product in the freezer for 20 mins and enjoy!","url":"https://recipe.bluelayer.org/recipe/58689/healthy-peanut-butter-cups-only-3-ingredients"},{"id":"58590","title":"Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>water, bottled, generic","directions":"Put all ingredients in the bread maker and let it knead for 5 minutes.<br>Take out the dough, and place it on a flour-dusted work surface.<br>Shape it into a ball.<br>Wrap the dough with plastic film and let it rise for 50 minutes.<br>Poke with a flour-dusted finger and make a hole.<br>If the hole disappear, the dough has risen enough.<br>If the hole fills back in the dough needs more time to rise.<br>Punch the dough down with your palm to deflate it.<br>Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket.<br>If you don't have a banneton, a 20cm diameter bowl is fine too.<br>Cover with plastic film, and let the dough rise for 50 minutes.<br>Preheat the oven with a baking tray inside to 250C in the meantime.<br>When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.<br>Slash a cross on top of the loaf with a razorblade or similar.<br>Take out the very hot baking tray from the preheated oven (and close the oven door immediately).<br>Place the dough on the baking tray with the kitchen parchment paper.<br>Spray water in the oven and put the baking tray back to the oven.<br>Set the temperature on the preheated oven to 210 C, and bake for 30 minutes.<br>If you change the filling to chocolate, you'll have chocolate pain de campagne.","url":"https://recipe.bluelayer.org/recipe/58590/pain-de-campagne-with-walnuts-and-cranberries-5-minutes-in-a-bread-maker"},{"id":"58550","title":"Cheesy Snack","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>cheese, cheddar<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh","directions":"Combine pancake mix, garlic powder, and cayenne pepper.<br>Beat in cheese, mayonnaise, and milk.<br>Shape into 30 small balls.<br>Roll each ball in chopped parsley.<br>Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58550/cheesy-snack"},{"id":"58521","title":"Plum Pudding Hard Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>cranberries, dried, sweetened","directions":"Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.<br>(I used a 4 c. fluted mold and it comes out beautifully.)<br>Bake at 350 degrees for 1 hour.<br>Test with a toothpick.<br>Cold slightly, remove from pan.<br>It can be warmed slightly before serving with hard sauce topping.<br>SAUCE: Boil slowly 5 min.<br>Add in 1 tsp.<br>vanilla.<br>This cake and sauce can be made very far ahead of time and reheated when served.","url":"https://recipe.bluelayer.org/recipe/58521/plum-pudding-hard-sauce-recipe"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt<br>sugars, granulated<br>nuts, almonds<br>wheat flour, white, cake, enriched<br>sweet potato, raw, unprepared<br>butter, without salt<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.<br>Put all the crumble ingredients in a bowl.<br>With your hands, combine the butter and sugar until it resembles panko.<br>Work quickly to prevent the butter from melting.<br>Your crumble topping should look like this.<br>Leave it to chill in the refrigerator.<br>For the cake batter, boil the sweet potatoes and mash lightly.<br>Put all the ingredients apart from the rum into a pot and turn on the heat.<br>Knead well.<br>When the liquid has evaporated, remove from heat and add the rum.<br>Strain the sweet potato (optional if you prefer texture).<br>Form into 7 or 8 balls.<br>Place in aluminium or paper cups.<br>Like in the picture, you should have a slightly tall lump of dough in the center of the cup.<br>I put the cups into ramekins to prevent the topping from falling off, but this is optional.<br>Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).<br>Bake at 180C for about 20-25 minutes (it's okay if the topping browns).<br>Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58476","title":"Raw Food - Carrot Cake","ingredients":"carrots, raw<br>nuts, walnuts, english<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>seeds, sunflower seed kernels, dried<br>syrup, maple, canadian<br>vanilla extract<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, cashew nuts, raw<br>lemon juice, raw<br>syrup, maple, canadian<br>vanilla extract<br>water, bottled, generic","directions":"Place carrots in food processor by themselves.<br>Process them very briefly - just to reduce them to littler chunks - about the size of pieces of popped popcorn.<br>Leave carrots in food processor.<br>Now add all cake ingredients into food processor.<br>Process briefly and slowly, stopping to monitor the process.<br>You want to get the texture seen in the above pictures - you want to be able to see small chunks of carrots, walnuts, etc.<br>Do not over-process!<br>Press cake down into a cake pan or square baking dish.<br>Alternatively, you can shape the raw carrot cake mixture into a \"cake\" shape on a plate using your hands.<br>Place all icing ingredients into a high-speed blender and blend until smooth.<br>Ice cake.<br>Refrigerate this raw carrot cake recipe for at least two hours.<br>The cake and the icing will both harden up a bit in the fridge.","url":"https://recipe.bluelayer.org/recipe/58476/raw-food-carrot-cake"},{"id":"58463","title":"\"better\" Cake Mix","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add these 3 ingredients to boxed caked mix.<br>Mix as usual.","url":"https://recipe.bluelayer.org/recipe/58463/better-cake-mix"},{"id":"58453","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.<br>Whisk in chocolate soymilk and oil until just combined.<br>Stir in vanilla extract.<br>Let batter sit 5 minutes before cooking.<br>Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.<br>When hot, ladle on 1/4 cup batter for each pancake.<br>Sprinkle pancakes with several chocolate chips.<br>Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.<br>Cook 2 minutes more, and remove to plate.<br>Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/58453/cocoa-pancakes"},{"id":"58452","title":"Hardly Hard Sauce","ingredients":"butter, without salt<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>vanilla extract<br>spices, nutmeg, ground","directions":"Beat butter or margarine until light and fluffy, about 2 minutes.<br>Sift confectioners' sugar into the butter.<br>Add rum, vanilla, and nutmeg.<br>Beat on high speed for 5 minutes.<br>Serve at once over cake, or cover and refrigerate.<br>Bring to room temperature before using if refrigerated.","url":"https://recipe.bluelayer.org/recipe/58452/hardly-hard-sauce"},{"id":"58446","title":"Honey Butter Syrup (Goes Great on Pancakes!)","ingredients":"butter, without salt<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Melt butter in a pot on the stove.<br>Remove from heat and transfer to a bowl.<br>Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.<br>Stir and add to whatever you desire for a sweet treat that is moderately healthy!<br>:).","url":"https://recipe.bluelayer.org/recipe/58446/honey-butter-syrup-goes-great-on-pancakes"},{"id":"58405","title":"Chocolate Ganache","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping","directions":"Place the chocolate in a small bowl.<br>Bring the cream to a boil in a small saucepan over medium-high heat.<br>Pour the boiling cream over the chocolate.<br>Cover with plastic wrap for several minutes.<br>Remove the wrap, and stir until the chocolate is completely smooth and melted.<br>Set the ganache in a cool place; let stand until thickened to the consistency of thick cake batter, 10 to 15 minutes.<br>to cool.<br>In a medium bowl, sift together the flour, salt, and baking powder; set aside.","url":"https://recipe.bluelayer.org/recipe/58405/chocolate-ganache"},{"id":"58398","title":"Pecan Butter Crunch (Heath Bar)","ingredients":"nuts, pecans<br>butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300F.<br>Line large pan (such as 15x10x1-1/2-inch jelly roll pan) with aluminum Foil.<br>Set aside.<br>Divide pecans between two small baking pans (such as 9-inch cake pans), evenly spreading 1-1/2 cups in each.<br>Bake until golden (about 15 minutes).<br>Turn off oven, but leave pans inside to keep nuts warm.<br>Put butter in heavy 2-quart saucepan.<br>Cook over low heat until melted.<br>Stir in sugar, water, and corn syrup.<br>Increase flame to medium-high.<br>Cook, stirring constantly with wooden spoon, until sugar has dissolved and mixture comes to a boil (4-5 minutes).<br>Insert candy thermometer.<br>Continue boiling at moderate, steadyrate, stirring almost constantly, until thermometer reaches 300F.<br>(hard crack stage).<br>(Total cooking time will be approximately 20 minutes.)<br>Immediately turn off flame under pot.<br>Quickly stir in salt and 1-1/2 cups (contents of one pan) pecans.<br>Pour into foil-lined pan, usingwooden spoon to spread mixture to edges.<br>In top of double boiler (over simmering water), melt chocolate.<br>Turn off flame.<br>Quickly spread one-half of the melted chocolate over the cooled toffee.<br>Evenly sprinkle with one-half of the remaining pecans.<br>Pat down with spatula.<br>Cover pan with waxed paper.<br>Top with inverted cookie sheet.<br>Carefully invert.<br>Peel off foil.<br>Spread toffee with remaining melted chocolate.<br>Sprinkle with remaining nuts.<br>Pat down with spatula.<br>Refrigerate until firm.<br>Break into bite-sized pieces.<br>Store in airtight container.<br>(It will remain fresh for at least two months.)","url":"https://recipe.bluelayer.org/recipe/58398/pecan-butter-crunch-heath-bar"},{"id":"58383","title":"Cheese-Flavored Okara Crackers in the Microwave","ingredients":"okara<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>sugars, brown<br>salt, table","directions":"Combine all ingredients except for the vegetable oil.<br>Mix so that the water from the okara blends evenly with the other ingredients.<br>There's no need to dry-roast the okara.<br>Add vegetable oil and stir until smooth.<br>Gather into one lump.<br>Press it down with the back of a spoon, or use your hands.<br>Cover your workplace with parchment paper and spread out the dough to about 3 mm thick.<br>Poke in holes with a fork.<br>Microwave for 5 minutes.<br>Take it out when it's half-done, and chop into desired sizes.<br>(*Leave the microwave open to expel the humidity.)<br>(*Wipe water droplets in the microwave.)<br>Flip it over and microwave for another 3 to 4 minutes.<br>Set aside to cool, and they're done.<br>[Variation] Add herbs or aonori seaweed if you like!","url":"https://recipe.bluelayer.org/recipe/58383/cheese-flavored-okara-crackers-in-the-microwave"},{"id":"58365","title":"Caramel Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>sugars, brown<br>oats<br>candies, caramels<br>cream, whipped, cream topping, pressurized","directions":"Pre heat oven to 350 degrees.<br>Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.<br>Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.<br>Bake for 10 minutes.<br>While this is baking, melt the caramels with the 3/4 cup whipping cream.<br>A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.<br>Spread caramel mix over the 1st layer when it has baked.<br>Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.<br>Return to oven and bake for about 15 minutes or longer -- til they are done.<br>Remove from oven and cool.<br>Enjoy!<br>*Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels.<br>Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.","url":"https://recipe.bluelayer.org/recipe/58365/caramel-bars"},{"id":"58331","title":"Heart-Shaped Cakes (Little House)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>lard<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.<br>In a mixing bowl, mix flour, sugar, baking soda, and nutmeg.<br>With cold fingers (dipped in cold water and dried), rub the cold lard into the dry ingredients.<br>Make a well in the center, add buttermilk, and work with one hand into a dough that can be rolled out.<br>Dust rolling surface with flour.<br>Shape the dough into a ball and roll it out into an 8 inch circle.<br>With a table knife dipped in flour, cut the circle in half, then the halves in thirds, to produce six equal wedges.<br>Shape each wedge into a heart.<br>Grease baking sheet and place hearts on it so they do not touch.<br>Bake for 15 minutes, until cakes are puffy and nicely browned.<br>Remove from oven and sprinkle tops immediately with sugar (the crystals will melt slightly and stick).<br>When cool, wrap with blue tissue paper, the traditional wrapping of white sugar crystals, for gift giving.","url":"https://recipe.bluelayer.org/recipe/58331/heart-shaped-cakes-little-house"},{"id":"58275","title":"Chocolate-Hazelnut Marble Cake Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>nuts, hazelnuts or filberts<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.<br>Sift together flour, sugar, baking powder, salt, and baking soda in large bowl.<br>Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas.<br>Add chocolate chips and creamer, mix for a few more seconds until just moistened.<br>Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball.<br>Pat into a circle about 2-inches thick and 6 inches in diameter.<br>Let sit for 15 minutes at room temperature.<br>Cut into 8 wedges.<br>Sprinkle with remaining tablespoon of sugar.<br>Bake for 15-20 minutes or until golden on top.<br>Allow to cool for a few minutes, before separating wedges.","url":"https://recipe.bluelayer.org/recipe/58275/chocolate-hazelnut-marble-cake-scones"},{"id":"58262","title":"Rice Bubble Cake","ingredients":"butter, without salt<br>sugars, granulated<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, sugar and honey in a large pot.<br>Bring to the boil.<br>Boil for 1 to 2 minutes stirring constantly to prevent burning.<br>The longer you cook your toffee for, the crunchier your cakes will be.<br>Remove from the heat and working quickly, add rice bubbles and press into a greased tin.<br>Mark into squares while still warm.","url":"https://recipe.bluelayer.org/recipe/58262/rice-bubble-cake"},{"id":"58255","title":"Chewy and Soft Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table","directions":"Sprinkle the yeast granules into the lukewarm water.<br>The yeast will sink if the water temperature is too cold or too hot.<br>Add the salt, dry ingredients, and sugar in the pan of the bread machine.<br>If the salt touches the yeast directly, the power of the yeast will weaken.<br>So add the salt at the bottom.<br>Once the yeast from Step 1 has soaked for about 5 minutes, gently stir, to dissolve the yeast with a spoon, and pour it into the pan.<br>Chose the \"pizza dough setting\" on the bread machine and press start.<br>When the bread machine beeps to let you know it is done, take it out of the pan.<br>Dust a working surface with some flour to prevent it from sticking.<br>Divide the dough into 2 equal pieces, and roll into balls.<br>Let it rest for 10 minutes.<br>Cover the bowl, so the dough does not dry up.<br>The dough is done!!<br>Make pizza with your favorite toppings.<br>You don't need to use a rolling pin to roll out the dough.<br>Simply lift up one of the edges of the dough, and it will start stretching with gravity.<br>\"Chestnut, Walnut and Cream Cheese Fall Pizza\".<br>It can be a dessert pizza or an accompaniment for a glass of wine.<br>\"Eggplant, Bacon and Cheese Pizza\".<br>The bite-sized cheese and eggplant is excellent.<br>\"Bacon, Green Beans, and Cherry Tomatoes Pizza\".<br>The fresh texture of the cherry tomato is great.","url":"https://recipe.bluelayer.org/recipe/58255/chewy-and-soft-pizza-dough"},{"id":"58253","title":"Black Forest Cheesecake Crust","ingredients":"oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>sugars, brown","directions":"** CRUST","url":"https://recipe.bluelayer.org/recipe/58253/black-forest-cheesecake-crust"},{"id":"58250","title":"Brown Sugar Cake","ingredients":"water, bottled, generic<br>sugars, granulated<br>syrup, maple, canadian<br>salt, table<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>beans, snap, green, raw","directions":"Sift together dry ingredients.<br>Blend in rest of ingredients.<br>until smooth.<br>Pour batter into a round cake pan.<br>Bake at 350 for 30 min until springy.","url":"https://recipe.bluelayer.org/recipe/58250/brown-sugar-cake"},{"id":"58198","title":"Fudge Glaze","ingredients":"cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated","directions":"Put all Ingredients in a pan.<br>Cook on medium heat until all ingredients are combined well.<br>Keep stirring for 2-3 minutes.<br>Remove from heat and mix well til the bubbles are all gone.<br>Pour instantly.<br>Can be used to top brownies, cookies, cupcakes or any other plain cake.","url":"https://recipe.bluelayer.org/recipe/58198/fudge-glaze"},{"id":"58192","title":"Apple Crisp I Recipe","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>butter, without salt","directions":"Heat oven to 375`.<br>Grease large cake pan.<br>Place apples in pan and sprinkle with 1/2 c. sugar and 2 tsp.<br>cinnamon.<br>Set aside.<br>In bowl combine other things.<br>Mix well, till crumbly.<br>Spoon over apples.<br>Bake for 35 min, or possibly till apples are tender and bubbly.<br>Can use pie filling.<br>Serve warm or possibly cool.","url":"https://recipe.bluelayer.org/recipe/58192/apple-crisp-i-recipe"},{"id":"58190","title":"Granny Panny Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, brown<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients as best you can.<br>To make the pancakes from the mix provided above, just mix 1 egg, 1 cup of water, 2 tablespoons oil/or margarine and 1 1/2 cups of the mix.<br>Mix until slightly lumpy.","url":"https://recipe.bluelayer.org/recipe/58190/granny-panny-cake-mix"},{"id":"58186","title":"Pumpkin Spice Angel Food Cake","ingredients":"egg, white, raw, fresh<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees F.<br>In a measuring cup, measure out 1.5 cups of egg whites.<br>Let stand for 30 minutes.<br>In another bowl, combine your powdered sugar and flour.<br>Sift this mixture 3 times and then set aside.<br>In a small bowl combine the pumpkin puree, cinnamon and nutmeg.<br>Stir to combine and then set aside.<br>After the egg whites have set for 30 minutes, put them into your mixing bowl.<br>Add the cream of tartar, salt and vanilla extract to the egg whites and beat on high.<br>Slowly add the sugar to the egg whites.<br>Beat until the sugar dissolves and stiff peaks form.<br>By hand, carefully fold in the sifted flour and powdered sugar mixture 1/4 cup at a time.<br>Continue until all of the flour/sugar is incorporated.<br>Next, add the pumpkin and spice mixture to the batter.<br>Gently fold in until fully incorporated.<br>Gently spoon into an ungreased 10 inch tube pan and evenly spread the batter around.<br>Take a knife and cut through the batter a few times to remove air bubbles.<br>Place the cake in the oven and bake at 350F for 40-45 minutes.<br>The cake is done when you can press it lightly and it springs right back.<br>Once out of the oven, immediately invert the pan over a bottle until cooled.<br>Then remove it from the pan and serve!","url":"https://recipe.bluelayer.org/recipe/58186/pumpkin-spice-angel-food-cake"},{"id":"58179","title":"Beliashi","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beef, grass-fed, ground, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>oil, olive, salad or cooking","directions":"In a small bowl soften yeast in 1/4 cup of the lukewarm milk with the sugar.<br>Let it stand a few minutes, stir to dissolve completely; set it aside for 5-8 minutes till it's foamy.<br>Pour flour into a deep mixing bowl &amp; make a well in it.<br>Pour the yeast mix &amp; remaining flour into the well and mix well, beating vigorously till a stiff dough forms.<br>Remove dough to lightly floured board and knead about 10 minutes till dough is smooth &amp; elastic.<br>Place in buttered bowl, cover with towel &amp; allow to rise about 45 minutes or until dough doubles in bulk.<br>The Filling.<br>Combine beef, onions, salt &amp; pepper and mix well.<br>Assembly:.<br>On lightly floured board roll out dough to 1/8\" thickness &amp; cut out 16 circles with a 4-1/2 inch cookie cutter.<br>Place 5 teaspoons of filling on each circle &amp; moisten the edges with cold water.<br>Fold up all edges of the dough, enclosing the filling &amp; making a flat, round cake.<br>Heat oven to 250 degrees.<br>In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy;.<br>Add half of the flat cakes &amp; cover the pan.<br>Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp &amp; brown.<br>Transfer to ovenproof platter and keep warm while you cook the other half of the cakes, adding remaining butter &amp; oil to pan if needed.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/58179/beliashi"},{"id":"58175","title":"Easy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"In a large bowl, lightly mix all ingredients until just combined.<br>Overmixing will make the pancakes tough.<br>Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.<br>Cook on a greased skillet or griddle over medium to medium high heat until golden.<br>If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58175/easy-vegan-pancakes"},{"id":"58173","title":"Ricotta Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>cheese, ricotta, whole milk<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.<br>Add the ricotta and milk and stir until mixed.<br>It will be lumpy.<br>Let the batter rest about 10 minutes at room temperature.<br>Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.<br>Flip pancake over and continue to cook until golden brown on bottom side and cooked through.<br>Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).","url":"https://recipe.bluelayer.org/recipe/58173/ricotta-pancakes"},{"id":"58172","title":"3 Ingredient Low-Cal Strawberry Jam Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>jams and preserves, apricot<br>tofu, raw, regular, prepared with calcium sulfate","directions":"This time, I used this jam.<br>Combine 80 g of jam, pancake mix, and tofu in a bowl.<br>Mix it all together with a spoon.<br>Line the cake pan with kitchen parchment paper and pour the mixture in.<br>Top with the remaining 20 g of jam.<br>Bake in an oven at 180C for 25 minutes and it's done.<br>Serve as you like with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58172/3-ingredient-low-cal-strawberry-jam-cake"},{"id":"58149","title":"Cinnamon Applesauce Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>vanilla extract","directions":"Combine dry ingredients, then add remaining ingredients and beat together.<br>Pour the batter onto a hot, lightly oiled griddle or skillet.<br>Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes).<br>Turn pancakes.<br>Cook for an additional 2-3 minutes until golden brown.<br>Note: For waffles, add 3 TBSP oil to the batter.","url":"https://recipe.bluelayer.org/recipe/58149/cinnamon-applesauce-pancakes"},{"id":"58148","title":"Berry Jam Recipe","ingredients":"goji berries, dried<br>sugars, granulated<br>lemon juice, raw","directions":"Frzn berries (no sugar added) may be substituted for fresh.<br>Thaw and drain before measuring.<br>For thinner jam, use juice as part of the 2 c berry amount.<br>You may decrease the amount of sugar, but it will produce a thinner result.<br>More sugar will make it thicker.<br>For best results, sugar substitutes are not recommended.<br>The average refrigerated life of jam is two weeks; up to several months frzn.<br>They suggest also trying it on ice cream, waffles, French toast, pancakes, or possibly as a filling for layer cakes.<br>Yum, I think I'll try it out myself now!<br>NOTES : Jam requires only 3 ingredients; berries, sugar and lemon juice.<br>I haven't yet made the jam recipe which came with my","url":"https://recipe.bluelayer.org/recipe/58148/berry-jam-recipe"},{"id":"58138","title":"Focaccia Dough","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"To make the sponge:<br>In a small mixing bowl, sprinkle the yeast over the water.<br>Let the bowl sit for a few minutes to let the water absorb the yeast.<br>With a wooden spoon, stir in the flour until all of the ingredients are mixed.<br>Cover the bowl tightly with a sheet of plastic wrap.<br>Set the bowl at room temperature about 70 degrees until the sponge becomes bubbly and thick, 12 to 24 hours.<br>To make the dough:<br>Once the sponge is ready, add the water, olive oil and sponge in a large bowl with a mixer.<br>With the dough hook running, over low speed, add the yeast, barley flour and 3 1/2 cups of flour.<br>Mix the ingredients over low speed for 2 minutes to thoroughly combine and form the dough.<br>With the mixer running, slowly add the salt, then increase the speed to medium.<br>Keep mixing the dough until smooth and well-formed, and starts to pull away from the bowl, about 7 minutes.<br>If the dough is too sticky to pull away from the sides of the bowl at all, add a little more flour (a tablespoon at a time) to reach the right consistency, the dough should be still quite sticky, and it shouldn't be completely clean the bowl.<br>Turn the dough onto a lightly floured cutting board, well grease the mixing bowl with the cooking spray or oil.<br>Put the dough back into the well-greased bowl.<br>Wrap the dough tightly in a plastic wrap and another piece of plastic wrap to double secure the bowl.<br>Set the dough at room temperature until double in bulk, about about 1 hour.<br>Turn the dough out onto the slightly floured surface.<br>Fold the edges of the dough toward the center (Imagine that the dough is square with 4 edges).<br>Turn the dough over and return it to the bowl that's coated with the cooking spray again, folded side down.<br>Cover the bowl again with the plastic wraps and leave it at room temperature until doubles again, about 1 hour.<br>Pour 3 tablespoons of olive oil into each of 8-inch cake pan, and tilt the pans to let the oil cover the bottom completely and evenly.<br>Transfer the dough gently onto the floured cutting board, try not to deflate the dough.<br>Divide the dough into two equal portions.<br>Place each dough in the prepared cake pan and very gently pull the edges just to almost form a round shape.<br>Cover each pan with a clean kitchen towel and let sit at room temperature until almost fill up the pan, about 30 minutes.<br>The dough is ready and time to make your favorite Foccacia.","url":"https://recipe.bluelayer.org/recipe/58138/focaccia-dough"},{"id":"58137","title":"Burnt Brown Sugar Cake Sauce","ingredients":"butter, without salt<br>sugars, brown<br>water, bottled, generic","directions":"Melt the butter in a saucepan over medium heat.<br>Slowly stir the brown sugar into the butter, allowing it to melt completely.<br>Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes.<br>Remove from heat and pour the hot water into the saucepan; mix until combined.<br>You will have a sauce that is very liquid.<br>Pour over pieces of cake and serve immediately.<br>Best for stale white cake.","url":"https://recipe.bluelayer.org/recipe/58137/burnt-brown-sugar-cake-sauce"},{"id":"58120","title":"Blueberry Cornmeal Cakes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>blueberries, raw","directions":"Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir to mix well.<br>Add in the buttermilk and egg substitute, and stir to mix well.<br>Mix in the blueberries (frzn ones can be used without thawing).<br>Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.<br>For each pancake, pour 1/4 c. of batter onto the griddle, and spread into a 4\" circle.<br>Cook for 1 minute and 30 seconds, or possibly till the top is bubbly and the edges are dry.<br>Turn and cook for an additional minute, or possibly till the second side is golden.<br>As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.<br>Serve warm, topped with Fast and Easy Fruit Sauce (recipe), honey, or possibly maple syrup.","url":"https://recipe.bluelayer.org/recipe/58120/blueberry-cornmeal-cakes-recipe"},{"id":"58115","title":"Classic Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>egg, white, raw, fresh<br>water, bottled, generic<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 350F, with the rack in the center.<br>Into a medium bowl, sift together flour and 3/4 cup sugar four times; set aside.<br>In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites and the warm water on low speed until foamy.<br>Add salt, cream of tartar, and vanilla; beat on medium-high speed until soft peaks form, about 3 minutes.<br>While beating, gradually add the remaining 3/4 cup sugar, 1 tablespoon at a time.<br>Beat on high speed until peaks are stiff and glossy but not dry, about 2 minutes (do not overmix).<br>Transfer mixture to a large bowl.<br>Sift flour mixture over egg-white mixture in six parts, quickly but gently folding it in with a rubber spatula after each addition.<br>Gently transfer batter to an ungreased 10-inch tube pan.<br>Run a knife through the batter to release any air bubbles, and smooth with a small offset spatula.<br>Bake until cake is golden brown and springs back when touched, 35 to 40 minutes.<br>Invert pan onto its legs and let cool completely, about 1 hour.<br>Carefully run a large offset spatula around the sides of the cake to loosen, then invert onto a wire rack.<br>Cake can be kept in an airtight container at room temperature for up to 4 days.<br>Follow instructions for Classic Angel Food Cake, sifting 1/4 cup Dutch-process cocoa powder and 1 teaspoon baking powder along with the flour and 3/4 cup sugar.<br>Once cake is completely cool, place on a wire rack set over a parchment-lined baking sheet.<br>Slowly pour Mocha Glaze (page 389) evenly over the top of the cake, guiding it with a spoon and letting some drip down the sides.<br>Once the batter is transferred to the pan, run a knife through it to help release any air bubbles.<br>This will result in a cake with a very fine crumb.","url":"https://recipe.bluelayer.org/recipe/58115/classic-angel-food-cake"},{"id":"58066","title":"Vegan Egg Subsitute for Those Allergic to Eggs","ingredients":"seeds, flaxseed<br>water, bottled, generic","directions":"Pulverize the flax seeds in a mixer.<br>Put the flax powder in a bowl, add the water, lightly stir, then let sit for 1-2 hours in the refrigerator, then it's ready to use.<br>When stirred, it is viscous and sticky like eggs.<br>These are the flax seeds before they are pulverized.<br>Since they are hard, they can be digested more easily when powdered.<br>You could also add them to smoothies.<br>I used these flax seeds to make carrot cake.<br>(See<br>When I used them in cinnamon waffles, they turned out nice and fluffy.<br>See \"cranberry_26\"'s.<br>Although it may be obvious, you cannot make omelettes using flax seeds!","url":"https://recipe.bluelayer.org/recipe/58066/vegan-egg-subsitute-for-those-allergic-to-eggs"},{"id":"58031","title":"Gold Cake","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour two 8 inch round pans.<br>Whisk together flour, baking powder, and salt in a small bowl.<br>Cream butter and sugar together in a mixing bowl.<br>Add egg yolks and vanilla; beat until fluffy.<br>Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture.<br>Spread in prepared pans.<br>Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.","url":"https://recipe.bluelayer.org/recipe/58031/gold-cake"},{"id":"58015","title":"Christmas Bread Wreath","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic","directions":"Put all the ingredients in a bread machine and turn on the switch.<br>Knead for 15 minutes.<br>Leave to rise for 30 minutes.<br>Then divide the dough and roll into balls.<br>Cover with a kitchen towel and leave to rest for 10 minutes.<br>Shape the dough.<br>Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on.<br>Roll each portion into a rope of equal length and braid.<br>Shape into a wreath and pinch the ends to seal.<br>Skipping the 2nd rising, bake in a preheated oven at 375F/190C for about 15 minutes, or until golden brown.<br>When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry.<br>Decorate the bread when it's completely dry.<br>Stick ribbons, poinsettia, pine cones, etc.<br>on the bread with adhesive bond to make it a pretty wreath!<br>It's also lovely if you make small bread wreaths to decorate a Christmas tree .<br>Wreath for 2006<br>Wreath for 2007","url":"https://recipe.bluelayer.org/recipe/58015/christmas-bread-wreath"},{"id":"58007","title":"Peach Batter Cake","ingredients":"peaches, yellow, raw<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"Line a 9 x 13 greased pan with sliced peaches (see note below).<br>Put the water in a sauce pan and bring to a slow boil.<br>Cream together 1 1/2 cups sugar and butter.<br>Sift dry ingredients in a separate bowl.<br>Mix flour, baking powder, and salt with the sugar and butter, alternating with milk.<br>Spread the batter evenly over the peaches.<br>Combine the remaining 2 cups sugar and cornstarch, and sprinkle over the cake batter.<br>Pour boiling water over all.<br>Bake for 1 hour at 350 degress.<br>Notes: If your fresh peaches are not overly sweet, sprinkle 1/2 cup of sugar over the peaches.<br>Its okay to not put on the entire 1 3/4 cups boiling water as the peaches will create some juice.<br>If you use the entire 1 3/4 cups water, please line your oven as this dish will boil over!<br>You can use frozen/thawed peaches, but make sure to decrease the boiling water needed at the end to 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/58007/peach-batter-cake"},{"id":"57994","title":"Apricot Sandwich Bar Cookies","ingredients":"nuts, walnuts, english<br>apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>oats","directions":"Combine filling ingredients and chop fine in food processor.<br>Combine crust ingredients and press 1/2 into the bottom of an 8 x 8 cake pan.<br>Pour in filling and spread evenly.<br>Sprinkle top with second 1/2 of cookie mixture.<br>Bake at 350 for 30 minutes.<br>Cool and cut in small squares.","url":"https://recipe.bluelayer.org/recipe/57994/apricot-sandwich-bar-cookies"},{"id":"57976","title":"Blueberry-Rum Cobbler","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>lime juice, raw<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite<br>cream, whipped, cream topping, pressurized<br>sugars, brown","directions":"Set oven to 375 degrees.<br>Butter an 8-inch baking dish.<br>If using fresh strawberries then slice in half.<br>Place all berries in a large bowl.<br>In a small bowl using a fork, stir the 3/4 cup sugar with cornstarch until well blended; add to the berries with the rum and orange peel; stir gently to coat.<br>Transfer the mixture into prepared baking dish and spread out evenly.<br>To make the topping: using a fork, stir the flour with baking powder, lime peel, salt and sugar; cut the shortening into the flour mixture until it resembles oatmeal.<br>Make a well in the dry ingredients and pour in the half and half or milk; mix JUST until a wet dough forms (do not overmix!<br>).<br>Drop by spoonfuls over the berries in the baking dish using the back of the spoon to spread a little dough just over the open spaces (you do not have to cover the open spaces completely).<br>Sprinkle evenly with brown sugar.<br>Place the baking dish onto a baking sheet to catch any drips.<br>Bake until the topping is golden and cooked through (about 50-55 minutes, insert a skewer into the center of the coobler, if it comes out fairly clean except for the berries, then it is done).<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/57976/blueberry-rum-cobbler"},{"id":"57926","title":"Oatmeal Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>cornstarch<br>sugars, powdered<br>butter, without salt","directions":"Combine flour,oats,corn starch and icing sugar in large bowl.<br>With large spoon, blend in butter.<br>Work with hands until a soft, smooth dough forms.<br>Shape into a ball.<br>If necessary, refrigerate 30 minutes or until easy to handle.<br>VARIATIONS for baking.<br>Bake in 300 oven until edges are lightly browned.<br>Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.<br>Or you can shape into 1\" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.<br>Cool completely on wire rack.<br>CRANBERRY WEDGES.<br>You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2\" rounds and bake on ungreased cookie sheet 30-40 minutes.<br>Or you can press into one 9\" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.<br>These freeze well.","url":"https://recipe.bluelayer.org/recipe/57926/oatmeal-shortbread"},{"id":"57918","title":"Briscoe's Irish Brown Bread (Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>oat bran, raw<br>oats<br>salt, table<br>leavening agents, baking soda<br>spices, caraway seed<br>raisins, seeded<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.<br>After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/57918/briscoes-irish-brown-bread-bread-machine"},{"id":"57909","title":"Poffertjes (Tiny Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Heat the milk until lukewarm.<br>Mix the salt with the flour and make a well in the middle.<br>Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.<br>Stir to a thick, smooth batter.<br>Add the rest of the lukewarm milk (keep stirring!<br>).<br>Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.<br>Grease a special poffertjes pan with butter.<br>Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.<br>Serve the poffertjes hot with butter and caster sugar -- enjoy!<br>I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.<br>yummmm.","url":"https://recipe.bluelayer.org/recipe/57909/poffertjes-tiny-pancakes"},{"id":"57899","title":"Hot Fudge Sauce","ingredients":"cream, fluid, heavy whipping<br>syrups, corn, light<br>candies, semisweet chocolate","directions":"Combine the heavy cream and corn syrup in a saucepan.<br>Heat to just under a boil.<br>Remove from heat.<br>Add the chocolate.<br>Whisk until melted.Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/57899/hot-fudge-sauce"},{"id":"57882","title":"Blueberry Coffeecake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>sugars, granulated","directions":"Preheat the oven to 375 degrees F.<br>Spray an 8-inch square baking dish with cooking spray.<br>In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.<br>In a large mixing bowl using an electric mixer, beat the coconut oil, butter and sugar.<br>Beat in the vanilla extract and egg until blended.<br>Add the flour mixture in three additions, alternating with the coconut milk, beating after each addition until just combined.<br>Spread the batter into the prepared baking dish.<br>Sprinkle 1 cup of blueberries on top of the batter and sprinkle with turbinado sugar.<br>Bake the cake for 20-23 minutes or until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/57882/blueberry-coffeecake"},{"id":"57850","title":"Blueberry Compote For Pancakes Or Waffles","ingredients":"water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>blueberries, raw","directions":"In a medium saucepan, combine 1 1/2 cups blueberries with water, sugar and lemon juice.<br>Simmer 10 minutes or until berries burst.<br>Stir in remaining 1 cup blueberries and cook until thickened, about 8 minutes.<br>Serve over the top of waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/57850/blueberry-compote-for-pancakes-or-waffles"},{"id":"57843","title":"Marbled Toffee Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>semolina, unenriched<br>butter, without salt<br>sugars, brown<br>milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C/350F/Gas 4, 10 minutes before baking.<br>Oil and line a 20.5 cm square cake tin with nonstick baking parchment.<br>Cream the 175g butter and caster sugar until light and fluffy then sift in the flour and cocoa powder.<br>Add the semolina and mix together to form a soft dough.<br>Press into the base of the prepared tin.<br>Prick all over with a fork, then bake in the preheated oven for 25 minutes.<br>Leave to cool.<br>To make the toffee filling, gently heat the 50 g butter, brown sugar and condensed milk together until the sugar has dissolved.<br>Bring to the boil, then simmer for 5 minutes, stirring constantly.<br>Leave for 1 minute then spread over the shortbread and leave to cool.<br>For the topping, place the different chocolates in separate heatproof bowls and melt one at a time, set over a saucepan of almost boiling water.<br>Drop spoonfuls of each on top of the toffee and tilt the tin to cover evenly.<br>Swirl with a knife for a marbled effect.<br>Leave the chocolate to cool.<br>When just set mark into fingers using a sharp knife.<br>Leave for at least 1 hour to harden before cutting into fingers.","url":"https://recipe.bluelayer.org/recipe/57843/marbled-toffee-shortbread"},{"id":"57839","title":"Beef Jerkey","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch thick flank or top round steak.<br>Trim away all fat then partially freeze until firm.<br>Slice across the grain in a 1/4 to 1/2 inch wide strips.<br>Place meat strips in a shallow dish or heavy plastic bag.<br>Add soy or terriyaki sauce to cover meat.<br>If desired onion or garlic powder or Worcestershire sauce may be added.<br>Toss to coat each piece.<br>Cover and refrigerate several hours or over night.<br>Lift meat from marinade, drain will then air dry for a couple of hours.<br>Arrange meat strips in single layer on fine wire screen or cake cooling rack.<br>Place in low oven (175?<br>to 200?F) or slowly smoke-cook in smoker until meat is completely dried.<br>Store in air-tight container.<br>Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/57839/beef-jerkey"},{"id":"57836","title":"Easy Chinsuko (Okinawan Shortbread Cookies)","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"In a bowl, combine the vegetable oil and sugar, mix well.<br>Sift the flour into the bowl from Step 1, and fold in the batter.<br>Shape the batter into any shape you like, bake in the oven for 13 minutes at 170C!<br>And the cookies are done!!<br>!<br>\"Salt Chinsuko\" Add pinch of coarse salt to the ingredients.<br>Brown Sugar Chinsuko\" Use brown sugar instead of white sugar!!<br>!<br>\"Matcha Chinsuko\" Add 1/2 teaspoon of matcha to the ingredients above!<br>\"Black Sesame Seeds Kinako Chinsuko\" Use 50 g of cake flour and 20 g of black sesame seed kinako!<br>The cookies will be very fragile just after baking, so be careful!","url":"https://recipe.bluelayer.org/recipe/57836/easy-chinsuko-okinawan-shortbread-cookies"},{"id":"57823","title":"Greek Yogurt Frosting","ingredients":"yogurt, greek, plain, nonfat<br>sugars, powdered<br>vanilla extract","directions":"Whisk all ingredients until they blend and thicken slightly.<br>Chill at least 30 minutes.<br>Spread on cupcakes or cake.<br>Keep away from heat or sun, since it melts easily.","url":"https://recipe.bluelayer.org/recipe/57823/greek-yogurt-frosting"},{"id":"57817","title":"Italian Dinner Roll Ciabatta Made Using a Bread Starter","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>beverages, protein powder whey based<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>beverages, protein powder whey based<br>oil, olive, salad or cooking","directions":"Put all of the first day ingredients () in a sealable container such as Tupperware, and mix well with a single chopstick or a wooden spoon.<br>It'll be sticky, but don't worry.<br>Place the lid on the container (do not seal) and leave it out at room temperature for 24 hours.<br>It'll become bubbly and will have lots of holes.<br>Add the second day ingredients (marked with except for the olive oil) to Step 2 and mix well with a rubber or wooden spatula.<br>Do not knead.<br>Add the olive oil and mix some more.<br>Do not knead.<br>Lightly place the lid on the container (do not seal), and let the dough rise again at room temperature for at least 7 hours.<br>Gently turn the dough out onto a surface that has been well dusted with flour and dust the dough as well.<br>Do not punch out the dough.<br>Cut the dough into four pieces with a dough scraper.<br>Fold each piece into thirds and place on parchment paper.<br>Cover with damp cloth, then with plastic wrap.<br>Let the dough rise for 4-5 hours.<br>Dust the dough with bread flour (unlisted), and spray them with plenty of water.<br>Preheat the oven to 220C (preheat the baking sheet at the same time), then lower the temperature to 200C and bake for 25-30 minutes.<br>Dip in olive oil mixed with rock salt and herbs and enjoy!<br>Buon appetito!<br>Here, I swapped the water used on the second day with vegetable juice.<br>Use this if you want an easier recipe.","url":"https://recipe.bluelayer.org/recipe/57817/italian-dinner-roll-ciabatta-made-using-a-bread-starter"},{"id":"57768","title":"Almond Butter Spritz Cookies Recipe","ingredients":"nuts, almonds<br>sugars, granulated<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, cake, enriched","directions":"Line two or possibly three cookie sheets or possibly jelly roll pans with parchment paper or possibly foil.<br>Set racks on the top and lower thirds of the oven and preheat to325 degrees F.<br>In a bowl, soften the almond paste with the sugar and half of the Large eggs.<br>Beat in the butter gradually, then gradually add in the remaining Large eggs.<br>Cream all of the ingredients till light.<br>Add in the flour all at once and mix till all the elements adhere.<br>Don't over mix.<br>Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube<br>(Ateco 4).<br>Bake for about 15 min.<br>Cold on the pans<br>Yield: about 72, 2 inch cookies","url":"https://recipe.bluelayer.org/recipe/57768/almond-butter-spritz-cookies-recipe"},{"id":"57742","title":"Rich and Gooey Hot Fudge Sauce","ingredients":"cream, fluid, heavy whipping<br>syrups, corn, light<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>salt, table<br>candies, semisweet chocolate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil.<br>Add semi-sweet chocolate and stir over moderate heat until fully melted.<br>Reduce heat to low and simmer 5 minutes.<br>Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth.<br>Cool to warm, and serve over ice cream, cake or anything you like.<br>Cool to room temperature before refrigerating in an air tight container; will keep 1 week.<br>Reheat before using.","url":"https://recipe.bluelayer.org/recipe/57742/rich-and-gooey-hot-fudge-sauce"},{"id":"57710","title":"Rice and Sorghum Injera","ingredients":"rice flour, white, unenriched<br>sorghum flour, refined, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.<br>In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;<br>Add the starter and mix it well.<br>Add water generously and cover it tight.<br>Keep it outside to ferment (the dough needs only 14-16 hours to ferment).<br>The second day pour the fermented water in container and set aside.<br>Blend the self-raising with four cups of the fermented water and mix it with the dough.<br>This time it should be thinner than pancake dough; keep it outside to rise for 30 minutes.<br>Warm a flat pancake pan, or skillet, or a specialized electric stove and pour the dough in circle shape, each Injera bakes within 20 second even less.<br>P.S.<br>Rice and sorghum dough ferment faster than Teff .<br>Therefore, if not baked within a day, keep the dough in the fridge.","url":"https://recipe.bluelayer.org/recipe/57710/rice-and-sorghum-injera"},{"id":"57706","title":"Bread Spreads","ingredients":"butter, without salt<br>jams and preserves, apricot","directions":"Combine thoroughly with a rubber spatula.<br>Wrap in parchment paper, forming an even cylinder; tie ends.<br>Keep refrigerated for up to 2 weeks, or frozen for up to a month.<br>Slice off pats; serve with toast, muffins, or pancakes.","url":"https://recipe.bluelayer.org/recipe/57706/bread-spreads"},{"id":"57703","title":"Raspberry Yogurt Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>oil, canola<br>yogurt, greek, plain, nonfat","directions":"heat waffle iron and spray with cooking spray.<br>Whisk together all ingredients.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57703/raspberry-yogurt-waffles"},{"id":"57688","title":"Mixed Berry Compote","ingredients":"blueberries, raw<br>pomegranate juice, bottled<br>lime juice, raw","directions":"Add all of the ingredients to a small saucepan.<br>Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally.<br>Mash the fruit with the back of your spoon as you are stirring.<br>Serve with French toast, cheesecake, pancakes, ice cream, yogurt, toast or waffles.","url":"https://recipe.bluelayer.org/recipe/57688/mixed-berry-compote"},{"id":"57618","title":"Aunt Pittypat's Caramel Icing","ingredients":"sugars, brown<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Combine sugars and milk and bring to the boil, stirring gently.<br>Boil without stirring, until a little mixture forms a very soft ball when dropped in cold water.<br>Add butter, remove from heat and cool until lukewarm.<br>Beat at medium speed until thick, creamy, and of a consistency to spread.<br>If necessary, place over hot water to keep soft while spreading, or beat in a little milk.<br>This will fill and frost a 2-layer 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/57618/aunt-pittypats-caramel-icing"},{"id":"57604","title":"Spinach Brownies","ingredients":"spinach, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>lemon juice, raw","directions":"Preheat the oven to 350F.<br>Steam the spinach for a couple of minutes, then blend until its liquid-ish.<br>Add all the dry ingredients and mix until the mixture resembles slightly damp sand.<br>Add all the wet ingredients and blend until it looks like cake mix.<br>Grease a 6 x 6 pan and pour the mixture in, then bake for 20-30 mins, checking frequently by jabbing a fork in the middle.<br>It should end up with a moist, brownie consistency.","url":"https://recipe.bluelayer.org/recipe/57604/spinach-brownies"},{"id":"57577","title":"Best/Easy Chocolate. Cake!","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, distilled","directions":"MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN.<br>DO NOT GREASE PAN","url":"https://recipe.bluelayer.org/recipe/57577/best-easy-chocolate-cake"},{"id":"57574","title":"Oil & Egg-Free Scones","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>yogurt, greek, plain, nonfat","directions":"Preheat the oven to 200C (190C is fine, depending on the oven).<br>Combine the ingredients in a bowl using a whisk.<br>Add the yogurt, and mix with a spoon.<br>Bring the dough together by hand, and press it down until it's about 2 cm thick.<br>Cut into 5-6 portions using a knife or dough scraper, and arrange on a baking sheet.<br>Bake in the oven for 15-17 minutes at 190C, and it's done.<br>It's crispy on the outside and moist on the inside thanks to the yogurt.<br>Done.<br>It puffed up 2-3 times its height.<br>It looks like this when you break it apart.<br>Serve with jam or whipped cream for a fancy snack.","url":"https://recipe.bluelayer.org/recipe/57574/oil-egg-free-scones"},{"id":"57567","title":"Luscious White Chocolate Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Combine crumbs and butter; press onto bottom of 9\" springform pan.<br>Bake at 350 degrees for 10 min.<br>1/2 c. sugar 1/2 teaspoon vanilla 3 Large eggs 1/2 pound white chocolate, melted<br>Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer till well blended.<br>Add in Large eggs, 1 at a time, mixing well after each addition.<br>Blend in white chocolate; mix well.<br>Pour over crust.<br>Bake at 350 degrees for 40 min.<br>Loosen cake from rim of pan; cold before removing rim of pan.<br>Chill.<br>Garnish with apricot rose and lemon leaves, if you like.<br>10 to 12 servings.<br>To make Apricot Rose: Place 6 dry apricot halves between 2 sheets of wax paper; roll flat with rolling pin.<br>Roll 1 apricot into a cone; arrange remaining apricots around cone to create rose.<br>Loosen outer apricots slightly to \"open\" rose.<br>Secure bottom with wooden picks to hold shape.<br>Freeze 20 min.<br>Cut off bottom to create flat base.<br>Remove wooden picks; brush rose with 2 tsp.<br>corn syrup.","url":"https://recipe.bluelayer.org/recipe/57567/luscious-white-chocolate-cheesecake-recipe"},{"id":"57550","title":"Blueberry Preserves","ingredients":"blueberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash, drain and dry the blueberries.<br>Sprinkle sugar on top.<br>Pour lemon juice and wait 30 minutes to an 1 hour.<br>Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.<br>In 5 minutes, you will see a delicious looking sauce.<br>It will thicken in 10 minutes.<br>It's done!<br>When it slightly cools, bottle into a sterilized jar.<br>I don't cook it down, so I try to use it up within 10 days of refrigerating.<br>I use it like this.<br>Fluffy Cream Cheese Pancake.","url":"https://recipe.bluelayer.org/recipe/57550/blueberry-preserves"},{"id":"57546","title":"Hot Fudge Pudding Cake (Vegan)","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.<br>Blend in the milk, vanilla, and margarine; beat until smooth.<br>Spread batter into a square pan 8x8x2 or 9x9x2.<br>This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.<br>In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.<br>Pour hot water over the top; do not stir.<br>Bake for 40 minutes or until center is almost set.<br>(It will look kind of like a cobbler).<br>Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.","url":"https://recipe.bluelayer.org/recipe/57546/hot-fudge-pudding-cake-vegan"},{"id":"57532","title":"Quicker Cinnamon Rolls","ingredients":"sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"To make the filling: Combine all of the dry ingredients in a small bowl.<br>Add the melted butter and stir with a fork until the mixture looks like wet sand.<br>Set aside.<br>To make the dough: Preheat the oven to 425 degrees.<br>Brush a 9-inch cake pan with 1 tablespoon of melted butter.<br>In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt (and the buttermilk powder, if using).<br>Add the buttermilk (or water, if using buttermilk powder) and 2 tablespoons of the butter and stir until just combined.<br>Transfer the dough to a floured work surface and knead until the dough is smooth (it will still be very sift and a little sticky, but should be smoother and less lumpy).<br>Flatten the dough into a rectangle about 12 inches by 8 inches.<br>Pour 2 tablespoons of the melted butter on and spread around with your fingers.<br>Pour the filling over though dough and spread it evenly over the top, leaving about a 1/2 inch or so border around the outside edge.<br>Press the filling down to sort of pack it on top of the dough.<br>Starting on the long side of the dough, roll the side up, pressing as you go, to create a tightly rolled log (be gentle, as this will likely stick to the counter a bit).<br>Pinch the seam closed and lay the log seam side down.<br>Cut into 8 even pieces, laying each one flat as you go.<br>Gently press down on the top of each roll, then transfer them to the prepared cake pan.<br>Brush with the remaining 2 tablespoons of melted butter.<br>Bake for 20 to 25 minutes, until golden brown.<br>To make the icing: In a medium bowl, cream the cream cheese and add the sugar.<br>Mix until the sugar and cream cheese start to come together a bit.<br>Add the buttermilk and whisk well, until the mixture is smooth.<br>Allow the cinnamon rolls to cool in the pan for about 5 minutes, then transfer them to a wire cooling rack set over parchment paper.<br>Pour the frosting over the cinnamon rolls.<br>Serve these while theyre still warm.<br>These will keep in an airtight container for at least 3 days.","url":"https://recipe.bluelayer.org/recipe/57532/quicker-cinnamon-rolls"},{"id":"57522","title":"Streusel topping for pies and cakes","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Mix together first four ingredients<br>Melt butter.<br>Stir melted butter into dry ingredients until blended and crumbly.<br>Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.","url":"https://recipe.bluelayer.org/recipe/57522/streusel-topping-for-pies-and-cakes"},{"id":"57509","title":"Toaster Molten Chocolate Cake","ingredients":"cocoa, dry powder, unsweetened<br>wheat flour, white, cake, enriched<br>water, bottled, generic","directions":"Mix the cocoa and flour together.<br>Add in the water and mix again.<br>Cook for 5 minutes at 1000W in a oven and it's done.","url":"https://recipe.bluelayer.org/recipe/57509/toaster-molten-chocolate-cake"},{"id":"57472","title":"3 Ingredient Triple Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Prepare pudding following directions on the package; stir in cake mix.<br>Spread in a greased 13\"x9\" baking pan; sprinkle with chocolate chips.<br>Bake at 350 degrees Fahrenheit for 35 minutes; cool.","url":"https://recipe.bluelayer.org/recipe/57472/3-ingredient-triple-fudge-cake"},{"id":"57453","title":"Buttered Maple-Bourbon Syrup","ingredients":"syrup, maple, canadian<br>butter, without salt<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Bring maple syrup and softened butter to a boil in medium saucepan.<br>Stir in 1 tablespoon bourbon whiskey or extract.<br>Serve warm over crepes or pancakes.","url":"https://recipe.bluelayer.org/recipe/57453/buttered-maple-bourbon-syrup"},{"id":"57429","title":"Creating Your Own Sourdough Starter","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Please note that the process is simple, but will take anywhere from 3-5 days to develop.<br>Day One: Pour 2 tablespoons of pineapple juice into a large clean glass bowl or jar.<br>(Use a bowl or jar that will hold 3 times the volume, as the starter will double in bulk during the fermentation process.<br>).<br>Stir in 2 tablespoons bread flour.<br>Cover container with plastic wrap and set in a warm draft-free area; 70-80 degrees Farenheit is perfect.<br>Hotter temperatures (95-100 degrees) will kill it.<br>Stir at least twice daily.<br>Day 2: To the starter container add 2 tablespoons pineapple juice and two tablespoons bread flour and stir thoroughly.<br>Cover with plastic wrap and set in warm place.<br>Stir at least twice daily.<br>Day 3: To the starter container stir in 2 tablespoons WATER and two tablespoons RYE flour and stir thoroughly.<br>Cover and set in a warm place.<br>Repeat Day 3 if necessary, using bread flour -- When your starter develops a bubbly froth, usually about 3 to 4 days, it is done.<br>You have succeeded -- this can take up to 7 days in some areas,.<br>The starter is now ready to use or may be stored in the refrigerator in a covered jar.<br>CARE AND FEEDING OF YOUR SOURDOUGH STARTER:.<br>The starter will get better with time, so take good care of it!<br>If the starter is not used at least every 14 days, then it must be 'fed'.<br>To feed, pour 2 or 3 tablespoons of the starter into a clean glass bowl (discarding or give away the rest).<br>Stir in 1/2 cup of lukewarm water and 1/2 cup of flour into the starter.<br>Cover bowl with plastic wrap or towel and place in a warm draft-free place for 12 to 24 hours, stirring at least every 12 hours.<br>After 24 hours, the starter should have a plesant sour (yeasty/beer) aroma and is ready for use or may be poured into a clean glass or plastic container, with a lid, and refrigerated for future use.<br>The starter should be used every 7 - 10 days.<br>When Ready To Bake: Remove two tablespoons of starter, add equal amounts of flour and water to obtain the amount of starter required for the recipe (plus slightly more to replenosj starter.<br>As an example, if the recipe calls for one cup of starter, remove two tablespoons of the active starter, stir in a little more than one cup of bottled water and 1 cup of flour.<br>Adjust the water/flour as needed, the consistency should be similar to pancake batter.","url":"https://recipe.bluelayer.org/recipe/57429/creating-your-own-sourdough-starter"},{"id":"57426","title":"Crazy Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Layer ingredients in jar in order given in a 1 quart canning jar.<br>It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.<br>Use scissors to cut a 9 inch-diameter circle from fabric of your choice.<br>Center fabric circle over lid and secure with a rubber band.<br>Tie on a raffia or ribbon bow to cover the rubber band.<br>Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.<br>Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.<br>Bake at 350 degrees F for 35 minutes.<br>Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.","url":"https://recipe.bluelayer.org/recipe/57426/crazy-cake-mix-in-a-jar"},{"id":"57422","title":"Dolly's Crisp Toffee Bars","ingredients":"butter, without salt<br>salt, table<br>vanilla extract<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Adjust rack to the center of the oven and preheat oven to 350 degrees.<br>In a large bowl, cream the butter with a mixer.<br>Add the salt, vanilla, and sugar and beat well.<br>On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.<br>Add the nuts and chocolate chips and mix well.<br>Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.<br>With floured fingertips, press the dough firmly to make an even layer- it will be thin.<br>Bake for 25 minutes, reversing the pan front to back once to insure even baking.<br>The cake will be golden brown.<br>Let cool in the pan for only a minute or so.<br>With a small sharp knife, cut into bars.<br>Let stand in the pan until cool.<br>Transfer the cookies to paper towels to dry the bottoms.<br>Wrap individually in wax paper or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/57422/dollys-crisp-toffee-bars"},{"id":"57421","title":"Focaccia","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"These are the ingredients.<br>Combine the bread and cake flours, yeast, salt and sugar in a bowl.<br>Add lukewarm water.<br>Start by mixing it in with cooking chopsticks or something, then switch to folding the dough with your hands.<br>When the dough is more or less mixed, add the olive oil.<br>Knead to incorporate the flour in the bowl.<br>Take the dough out onto a work surface and knead and stretch for about 10 minutes.<br>Ideally you want the dough to form a thin, translucent film when stretched (as they say often in cookbooks), but you don't have to knead it that long really.<br>Round the dough off into a ball with a smooth, taut surface.<br>This is how the dough looks before the 1st rising.<br>(Put the dough on the lid of a large storage container, and invert the container over the dough.<br>Leave it to rise.)<br>After about an hour.<br>(The measuring cup full of hot water is there to maintain the temperature.)<br>Today I just divided the dough into 4 pieces.<br>Usually I divide it into 5 to 6 pieces, which may be easier to bake.<br>Round off each piece of dough into a ball with a smooth surface.<br>This dough doesn't need to be rested much.<br>Once each piece is formed into a smooth ball, go to the next step.<br>Flour your hands before pressing each dough ball flat.<br>Use the weight of the dough itself to help stretch it out.<br>Make the edges a bit thicker than the middle.<br>This is a better way to stretch the dough than rolling it out with a rolling pin--the dough is puffier this way.<br>Line a baking tray with parchment paper and put the dough on top.<br>Go on to the 2nd rising.<br>Put the whole baking tray in a plastic bag or something to proof.<br>In the meantime, preheat the oven to 230C.<br>If you have an electric oven, set it to the highest setting.<br>The dough will become puffy in about 30 minutes.<br>Top with olive oil and coarse rock salt and so on.<br>Add rosemary or other herbs to taste.<br>It depends on your oven, but basically just bake at 230C for 3 to 5 minutes until lightly browned, and it's done.<br>The surface is soft too, not hard.<br>For a cinnamon flavored version, top with butter before baking, and sprinkle with granulated sugar and cinnamon powder.<br>Spread on pizza sauce, top with cheese, and you have a simple pizza.<br>Here are some plain round buns made with the same dough.<br>Variation: Salad pizza!<br>I put an arugula and cured ham salad on top of a baked focaccia, with mayonnaise diluted with yogurt.<br>Variation: Light pizza!<br>No tomato sauce, topped with bacon and sliced bell peppers, mozzarella cheese and olive oil.<br>Variation: Dessert pizza!<br>Sprinkle cinnamon powder on sliced banana and bake.<br>Add lots of chocolate sauce to finish.<br>Once the foccacia have cooled, wrap up any that you won't eat right away and store in the refrigerator or freezer.<br>Mist with water and warm in a toaster oven before eating.","url":"https://recipe.bluelayer.org/recipe/57421/focaccia"},{"id":"57416","title":"Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream","ingredients":"sweet potato, raw, unprepared<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel a pre-cooked (boiled or microwaved) sweet potato.<br>Put all the ingredients in a blender or food processor, and mix until creamy.<br>You can just eat it as is or spread it on bread.<br>It's also just the right consistency to pipe out, so it's great for decorating cakes.<br>You can use it as a topping for Mont Blanc desserts too.<br>The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.<br>I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake.<br>It was amazingly delicious!","url":"https://recipe.bluelayer.org/recipe/57416/ultra-simple-ultra-low-cal-sweet-potato-cream"},{"id":"57403","title":"Non-Dairy Cream","ingredients":"nuts, cashew nuts, raw<br>water, bottled, generic<br>syrup, maple, canadian<br>vanilla extract","directions":"Soak cashew's overnight, then drain.<br>Whiz all the ingredients around in a food processor, scraping down the sides as necessary.<br>Adjust consistency and flavour by using more or less water and/or sweetener and vanilla.<br>Most excellent served with cake.<br>If you are going to pipe it, stick in freezer for 15 minutes to allow to harden slightly.","url":"https://recipe.bluelayer.org/recipe/57403/non-dairy-cream"},{"id":"57357","title":"Tofu Scones Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Add the pancake mix into a bowl, and crumble in the tofu using your hand.<br>Knead them, and bring the mixture together into a ball.<br>Divide the dough into 4 portions, roll into balls, and flatten.<br>Bake in the preheated oven for 15 minutes at 180C.<br>You can eat as is and still taste the sweetness, but jam goes well with them.<br>I like putting vanilla ice cream in the middle.","url":"https://recipe.bluelayer.org/recipe/57357/tofu-scones-made-with-pancake-mix"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, pepper, black<br>salt, table<br>spices, paprika","directions":"Preheat oven to 350.<br>Cut chicken into chunks.<br>Combine pancake mix, pepper, salt, paprika into a shallow bowl.<br>Dunk the chicken into the buttermilk and roll into dry misture.<br>Spray cookie sheet with nonstick spray.<br>Place coated chicken on sheet.<br>Drizzle melted margarine over the chicken.<br>Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"57318","title":"Strawberry Breakfast Salsa","ingredients":"jams and preserves, apricot<br>water, bottled, generic<br>spices, cinnamon, ground<br>strawberries, raw","directions":"In a medium bowl, whisk jam, water and cinnamon; add strawberries.<br>Toss gently to combine.<br>Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.<br>You could warm this up a little if you prefer.","url":"https://recipe.bluelayer.org/recipe/57318/strawberry-breakfast-salsa"},{"id":"57265","title":"Crusty Peach Cobbler Recipe","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>lemon juice, raw<br>butter, without salt","directions":"Cobbler: Place peaches in greased 1 1/2 qt casserole.<br>Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.<br>Shortcake: Sift together dry ingredients.<br>Cut in shortening till like coarse crumbs.<br>Combine egg and lowfat milk.<br>Add in, stirring only till moistened.<br>Drop in 6 mounds over peaches.<br>Bake at 425 degrees for 30 min.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/57265/crusty-peach-cobbler-recipe"},{"id":"57257","title":"Chocolate Cake Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>alcoholic beverage, distilled, rum, 80 proof<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan.<br>Stir over low heat until chocolate and butter have melted; remove from heat.<br>Transfer mixture to medium mixing bowl.<br>Refrigerate for 15 minutes or until semi-set.<br>Using electric beaters, beat the mixture until it is creamy.<br>Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.<br>Refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/57257/chocolate-cake-truffles"},{"id":"57252","title":"Strawberry Butter","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>strawberries, raw","directions":"In a mixing bowl, beat cream cheese and butter until smooth.<br>Gradually add sugar and vanilla; mix well.<br>Stir in strawberries.<br>Cover tightly and refrigerate for several hours or overnight.<br>May be stored in the refrigerator up to 1 week.<br>Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.","url":"https://recipe.bluelayer.org/recipe/57252/strawberry-butter"},{"id":"57249","title":"Dairy Free Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>vinegar, cider<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>vanilla extract<br>oil, olive, salad or cooking","directions":"Preheat oven to 170 C<br>Sieve dry ingredients into a large bowl and stir together<br>Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right<br>Mix until smooth but don't over beat - should look smooth and shiny<br>Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins<br>Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case<br>Remove and leave to cool - eat and smile","url":"https://recipe.bluelayer.org/recipe/57249/dairy-free-chocolate-cupcakes"},{"id":"57230","title":"Ginger spice frosting","ingredients":"butter, without salt<br>molasses<br>sugars, powdered<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Mix butter until light &amp; fluffy (3-5min)<br>Add molasses &amp; mix until combine<br>With the mixer on low gradually add the spices &amp; sifted powdered sugar<br>Once all ingredients are added continue mixing for a couple of more minutes.<br>Place in piping bag, decorate gingerbread cupcakes &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/57230/ginger-spice-frosting"},{"id":"57182","title":"Biscotti with Berries and White Chocolate","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,<br>goji berries, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a bowl.<br>Mix lightly with a whisk.<br>Add the finely chopped white chocolate and the dried berries.<br>Add the milk.<br>Using a rubber spatula, fold in the mixture in cutting motion.<br>Please adjust the amount of milk (refer to Helpful Hints).<br>Place the dough on a sheet of parchment paper.<br>Dust the dough with a small amount of cake flour, and roll it out thinly (to about 1 cm thickness).<br>Bake for 15 minutes in a 180C preheated oven.<br>Chop it up into 1 cm pieces.<br>With the cut side facing up, bake for 20 minutes at 160C.<br>These biscotti are also delicious dipped in chocolate.","url":"https://recipe.bluelayer.org/recipe/57182/biscotti-with-berries-and-white-chocolate"},{"id":"57168","title":"Easy Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat the oven to 400 degrees.<br>Combine the dry ingredients and mix well.<br>Make a well in the center, and then add each wet ingredient.<br>Mix all together gently.<br>Dough should be light and airy.<br>There will be enough dough for five or six shortcakes.<br>Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet.<br>Press the center of each shortcake to flatten it a bit and create an indentation for filling.<br>I like to leave them irregularly shaped instead of perfectly round.<br>Bake for 12-13 minutes, or until the tops are just starting to turn golden.<br>After they've cooled for a bit, slice them in half horizontally.<br>Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce.<br>My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.<br>*****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder.<br>Top with olives, refried beans, sour cram, and salsa or greek salad.<br>*****.","url":"https://recipe.bluelayer.org/recipe/57168/easy-shortcakes"},{"id":"57155","title":"German Chocolate Cake Protein Shake","ingredients":"beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table","directions":"Shake all ingredients in a cocktail shaker.","url":"https://recipe.bluelayer.org/recipe/57155/german-chocolate-cake-protein-shake"},{"id":"57150","title":"Rich Scones","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping","directions":"Cut the cold butter into small cubes.<br>Sift and combine the ingredients into a bowl.<br>Add the sugar and salt and mix a little.<br>Add the butter from Step 1.<br>Use your fingers to mix the butter and flour mixture until smooth.<br>Add the milk and heavy cream.<br>Mix well with a scraper to blend in the liquid with the mixture from Step 3.<br>If it's difficult to mix, you can use your hands to press the dough to mix together.<br>Bring the dough together on a sheet of cling film.<br>Wrap with the cling film and let cool in the fridge for about 1 hour.<br>When the dough has cooled, roll it out with to a thickness of 1 cm.<br>Fold the dough into thirds.<br>Turn it 90 and repeat this folding step two more times.<br>(3 times in total.)<br>Once you have done the folding step 3 times, wrap in the cling film again and transfer to the fridge.<br>Leave the dough in the fridge to rest for 1~2 days.<br>(At least for 1 day.)<br>Roll the dough out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.<br>Place on a baking tray and brush milk (not listed) on the surface.<br>Preheat the oven to 200C, then lower to 190C and bake for about 25 minutes.<br>They are done .<br>They are sweet enough and delicious as they are, but if you eat with maple syrup, they are incredibly tasty.<br>These are my usual scones.","url":"https://recipe.bluelayer.org/recipe/57150/rich-scones"},{"id":"57089","title":"Cleaned-Up Scottish Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Heat oven to 375.<br>Mix the dry ingredients, then cut the shortening in until it resembles fine crumbs.<br>(I gave up on this and just smooshed it with my hands.)<br>Add water, 1 tablespoon at a time, until mixture forms a stiff dough when you press it together.<br>(Alternatively, you can mix this in your food processor).<br>On lightly wheat-floured surface, roll the dough out to about 1/8-inch thick.<br>If needed, use ice water as \"glue\" to patch it together- It might fall apart a little.<br>Cut into rounds with a large cookie cutter or the top of a glass about 2 1/2\" in diameter.<br>Or you can cut it into squares with a knife.<br>Place on and ungreased baking sheet.<br>Bake until the oatcakes start to brown, about 12-15 minutes.<br>Cool a bit on a wire rack, if your gang will wait that long.<br>To serve, top with whatever you find in your kitchen.<br>These are not sweet, so they make a great base for sweeter toppings like jelly and honey.<br>Other toppings we've use are peanut butter, butter, sliced fruit, cream cheese and coconut.<br>I think we even used chocolate chips a time or two.<br>Use your imagination!<br>Per serving (2 oatcakes): 183 calories, 3g protein, 16g carbohydrate, 12g healthy fats, 2.5g fiber, 135mg sodium.","url":"https://recipe.bluelayer.org/recipe/57089/cleaned-up-scottish-oatcakes"},{"id":"57085","title":"Almond Bark Candy","ingredients":"nuts, almonds<br>peanut butter, smooth style, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>candies, marshmallows<br>oil, corn, peanut, and olive","directions":"Melt bark in a cake pan in a 350 degree oven.<br>Add peanut butter and stir.<br>Add remaining ingredients and stir.<br>Drop by teaspoonful on waxed paper.","url":"https://recipe.bluelayer.org/recipe/57085/almond-bark-candy"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>molasses<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).<br>In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.<br>Add to dry mixture in baking pan.<br>Mix until batter is smooth, then spread it out evenly.<br>Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).<br>Carefully pour over the batter in the baking pan.<br>Bake in preheated 350 F oven for 40 minutes.<br>Remove from oven and allow to stand for 10-15 minutes before serving.<br>Best served hot.<br>(If you have leftovers, use the microwave to warm up a serving.<br>).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57032","title":"Apple Cake Shooter","ingredients":"apples, raw, with skin<br>alcoholic beverage, distilled, vodka, 80 proof<br>spices, cinnamon, ground","directions":"Shake all ingredients with ice in a cocktail shaker.<br>Strain into a shot glass.","url":"https://recipe.bluelayer.org/recipe/57032/apple-cake-shooter"},{"id":"57015","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salad dressing, mayonnaise, regular<br>water, bottled, generic<br>vanilla extract","directions":"Preheat oven to 325 degrees (175 C.).<br>Mix dry ingredients.<br>Add water, mayonnaise and vanilla.<br>Beat Well.<br>Pour into prepared 9\" x 13\" pan or 2 8 \" round cake pans.<br>Bake 30 to 35 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/57015/chocolate-mayonnaise-cake"},{"id":"57014","title":"Oat Pie Crust","ingredients":"oats<br>nuts, walnuts, english<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground","directions":"Preheat oven to 375F<br>Spray sides and bottom of 9-inch pie pan with non-stick cooking spray.<br>In medium bowl, combine all ingredients; mix well.<br>Press into prepared pie pan.<br>Bake for 8 to 10 minutes or until golden brown.<br>Cool; chill or freeze as filling requires.<br>Fill with packaged pie filling mixtures, chilled cheesecake fillings, frozen yogurt or ice cream, as desired.","url":"https://recipe.bluelayer.org/recipe/57014/oat-pie-crust"},{"id":"57003","title":"Romano's Macaroni Grill Chocolate Cake Recipe","ingredients":"salad dressing, mayonnaise, regular<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F. Grease a 9 x 13 pan.<br>With an electric mixer, beat mayonnaise and sugar together.<br>In a medium bowl, stir together flour, cocoa powder and baking soda.<br>Add half of the flour mixture to the mayonnaise mixture.<br>Add half of the buttermilk to the batter, beating well.<br>Add remaining flour mixture and remaining buttermilk.<br>Pour batter into prepared pan.<br>Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.<br>Let cool.<br>Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.<br>Heat heavy cream over medium heat just until bubbles begin to form around the edges.<br>Pour over chopped chocolate.<br>Stir until smooth.<br>Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides.<br>Garnish with chopped walnuts.","url":"https://recipe.bluelayer.org/recipe/57003/romanos-macaroni-grill-chocolate-cake-recipe"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.<br>In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.<br>Allow the batter to sit for a minute, and then it is ready to cook.<br>Pancakes are ready to flip when the edges have cooked enough to be firm.<br>FLUFFY VERSION: The recipe as written makes thin pancakes.<br>For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.<br>TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.<br>And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56936","title":"Vegan Beetroot, Carrot, Banana and Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>beets, raw<br>carrots, raw<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Preheat oven to 180 degrees celcius.<br>Spray a rectangular roasting tray or glass pyrex dish with nonstick spray.<br>(Roughly 15cm x 25 cm).<br>Combine all ingredients from flour to sugar thoroughly.<br>Combine milk, oil and banana puree thoroughly.<br>Add carrots and beetroots into dry mix.<br>Add wet ingredients into the dry mix and whisk thoroughly.<br>Bake at 180 for 45 minutes, or till a skewer comes out clean.<br>The banana may cause a small bit of stickiness on the skewer.<br>Ice if preferred.","url":"https://recipe.bluelayer.org/recipe/56936/vegan-beetroot-carrot-banana-and-chocolate-cake"},{"id":"56935","title":"Berry Compote","ingredients":"goji berries, dried<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Place berries, juice and cinnamon (if using) in a small saucepan over medium heat.<br>Bring to a slight bubble then reduce heat to low.<br>Allow berries to simmer for 12-15 minutes, stirring occasionally.<br>Remove from heat and serve warm over pancakes, waffles or ice cream.","url":"https://recipe.bluelayer.org/recipe/56935/berry-compote"},{"id":"56897","title":"Cream Cheese Frosting - Lower Fat but You'd Never Know!","ingredients":"cheese, parmesan, hard<br>vanilla extract<br>sugars, powdered","directions":"Place room temperature or softened cream cheese and vanilla in a large bowl.<br>Beat with a mixer at medium speed until fluffy.<br>Add powdered sugar, beat at low speed until smooth.<br>This makes enough for a 9x13\" cake -- for an 8\" or 9\" cake, doubling the recipe works well.","url":"https://recipe.bluelayer.org/recipe/56897/cream-cheese-frosting-lower-fat-but-youd-never-know"},{"id":"56882","title":"Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, mix together the flours, sugar, salt, and baking powder.<br>In a smaller bowl, mix together the vanilla, oil, and coconut milk.<br>Pour the wet mixture into the dry and stir until JUST incoporated.<br>If batter is too thick, add a little more milk to thin it out.<br>Pour batter onto a greased griddle or pan and cook until lightly browned on each side (about 3-4 minutes).","url":"https://recipe.bluelayer.org/recipe/56882/whole-wheat-pancakes"},{"id":"56836","title":"Vickys Carrot Cake Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>xanthan gum,<br>salt, table<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>carrots, raw<br>nuts, pecans","directions":"Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using<br>In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla<br>Add the flour gradually until it's all cut in<br>Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much<br>Preheat oven to gas 4 / 180C / 350F and line 2 baking sheets with parchment paper<br>Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart.<br>You'll need to do this in batches so leave the unused dough in the fridge until needed<br>Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper<br>Once cooled, sandwich two cookies together with a buttercream or cream cheese filling.<br>My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency<br>Makes 48 cookies or 24 sandwich cookies.<br>Store in an airtight container<br>Here are a few of my other sandwich cookie recipes","url":"https://recipe.bluelayer.org/recipe/56836/vickys-carrot-cake-sandwich-cookies"},{"id":"56832","title":"Quick 'n Easy Drop Biscuits","ingredients":"cream, sour, cultured<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Heat over to 400.<br>Grease a cookie sheet.<br>In a small bowl, combine sour cream and water, blend well.<br>Add pancake mix and stir just until moistened.<br>Drop by tablespoonfuls onto greased cookie sheet.<br>Bake for 8 - 12 minutes or until lightly browned.<br>Serve warm.<br>**you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .","url":"https://recipe.bluelayer.org/recipe/56832/quick-n-easy-drop-biscuits"},{"id":"56825","title":"Blood Orange Caramel Sauce","ingredients":"sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Make caramel and add the blood orange juice (see the Note on cooking caramel successfully):<br>In a heavy-bottomed saucepan combine the sugar with 1/4 cup plus 2 tablespoons water and either the cream of tartar or the lemon juice.<br>Cover and cook over high heat until the syrup comes to a very rapid boil.<br>Remove the cover and continue to cook at medium-high heat until the sugar takes on a golden brown caramel color.<br>Remove from the heat, stand back, and slowly add the blood orange juice.<br>The mixture will bubble and steam furiously.<br>When the bubbling has subsided, return to the heat.<br>Whisk the caramel and then let mixture come to a rolling boil.<br>Immediately remove from the heat.<br>Transfer to a bowl and place in the refrigerator to chill before serving.<br>Serving Suggestions:<br>Serve this sauce cold or at room temperature with any citrus or chocolate dessert.<br>I also recommend the Candied Kumquat Mascarpone Parfait, Meyer Lemon Curd Tart, and Goat Cheesecake.","url":"https://recipe.bluelayer.org/recipe/56825/blood-orange-caramel-sauce"},{"id":"56802","title":"Orange Yogurt Muffins Diabetic","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg, white, raw, fresh<br>sugars, granulated<br>oil, canola<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>orange juice, raw","directions":"Preheat oven to 350F (180C).<br>Place paper baking cups in muffin pan or coat with vegetable cooking spray.<br>Combine flour, baking powder, baking soda and salt; set aside.<br>Beat eggs and Splenda at high speed with an electric mixer for 5 minutes.<br>Add oil, yogurt, vanilla, and orange zest; beat at medium speed until blended, about 1 minute.<br>Add dry ingredients to wet mixture and beat at low speed until blended.<br>Spoon mixture into prepared muffin pan; filling 3/4 full.<br>Bake for 15 minutes or until cake tester inserted in centre comes out clean.<br>Remove muffins from pan immediately and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/56802/orange-yogurt-muffins-diabetic"},{"id":"56778","title":"Chocolate Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>oil, canola","directions":"Heat waffle iron and spray with cooking spray.<br>In a bowl, combine pancake mix, sugar and cocoa.<br>Stir in water and oil.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/56778/chocolate-waffles"},{"id":"56755","title":"For Cakes Easy Caramel Flavored Cream","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"Add the sugar and water in a small pot, and turn on the heat to medium.<br>Simmer while shaking the pot occasionally.<br>In the meantime... pour in the heavy cream into a heatproof dish and microwave for about 30 seconds at 500W.<br>The color starts to change gradually.<br>Simmer until it becomes nicely browned, add the Step 3 heavy cream, and mix well by shaking the pot.<br>Let it cool at room temperature, and it's done.<br>Would you like a poundcake made with this caramelized cream?.","url":"https://recipe.bluelayer.org/recipe/56755/for-cakes-easy-caramel-flavored-cream"},{"id":"56729","title":"Gingerbread Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Mix together all the ingredients in a mixing bowl.<br>Transfer mixture to an air-tight container.<br>Include the following instructions for making Gingerbread Cake: Grease a 9-inch baking dish.<br>Put 1 container of Gingerbread Cake Mix into a mixing bowl; make a well in the middle of the mixture.<br>Add in 1/2 cup softened butter or margarine, 1 egg, 1/2 cup sour cream, and 1/2 cup molasses.<br>Beat on low speed with an electric mixer until the batter comes together.<br>Gradually add in 1 cup boiling water; stir just until combined.<br>Pour batter into baking dish and bake in a 350 oven for 35 minutes or until pick comes out clean.<br>Cool and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/56729/gingerbread-cake-mix"},{"id":"56717","title":"Easy Microwave Cleaner","ingredients":"water, bottled, generic<br>lemon juice, raw","directions":"Please ingredients in microwave proof (glass) bowl.<br>Place in High for 5 minutes or until boiling.<br>Let sit until liquid cools, remove, then wipe clean.<br>(Condensation will loosen caked on food, lemon deodourises.<br>White vinegar may be substituted for lemon juice.<br>Lemon peels may also be tossed in with water mixture for an even more pleasant small.","url":"https://recipe.bluelayer.org/recipe/56717/easy-microwave-cleaner"},{"id":"56710","title":"Mini Chocolate Chip Cheesecake Bites","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375F.<br>Blend first 4 ingredients together with mixer.<br>Stir in mini chocolate chips.<br>Pour into mini cupcake papers.<br>Bake for approximately 15-20 minutes.<br>Refrigerate.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/56710/mini-chocolate-chip-cheesecake-bites"},{"id":"56659","title":"Tree-Shaped Christmas Cake","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated","directions":"Cut thecake like this.<br>Add the heavy cream and fruit first.<br>Roll up one strip, and roll around that piece until the trunk becomes the size you want it to be.<br>After that, just roll and stack the other strips on one another like a tower repeatedly.<br>Coat around the cake with the cream.<br>Press down on it with the back of a spoon, pull it out upwards, and you will get a design like this.<br>I decorated around the cake with star-shaped chocolates.","url":"https://recipe.bluelayer.org/recipe/56659/tree-shaped-christmas-cake"},{"id":"56648","title":"Russian Teacakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, walnuts, english","directions":"Mix thoroughly butter, sugar and vanilla.<br>Work in flour, salt and nuts until dough holds together.<br>Shape into 1 inch balls.<br>Place on ungreased cookie sheet.<br>Bake 10-12 minutes or until set but not brown.<br>While warm, roll in powdered sugar.<br>Cool.<br>Roll in powdered sugar again.","url":"https://recipe.bluelayer.org/recipe/56648/russian-teacakes"},{"id":"56634","title":"Toffee Time","ingredients":"butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Melt butter, then add sugar and bring to a boil, stirring constantly.<br>Add the water, one tablespoon at a time, and stir constantly for the next 10 minutes.<br>Its finished when its a light caramel color.<br>Test by dropping a spoonful into cold water until it reaches hard crack candy stage (forms a ball easily and hardens).<br>Sounds more difficult than it really is, and its a perfect time to see the real color.<br>If it is undercooked, the toffee will stick to your teeth for days; it overcooked, it will taste burnt.<br>Pour directly onto a baking sheet with edges.<br>Wait until it firms up but is still hot (3-4 minutes or so).<br>Then pour on the chocolate chips.<br>Give them about 2 minutes to start to melt, then spread the chocolate to the edges like you are icing a cake.<br>Sprinkle on chopped nuts and allow to harden.<br>I let it cool on the counter for 30 minutes, put it in the fridge for 20-30 minutes, and then break it into pieces.","url":"https://recipe.bluelayer.org/recipe/56634/toffee-time"},{"id":"56582","title":"Classic Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to upper-middle position and heat over to 400 degrees.<br>Whisk flours, sugar, baking soda, cream of tartar, and salt in large bowl.<br>Work softened butter into dry ingredients with fork or fingertips until texture resembles coarse crumbs.<br>Add buttermilk and stir with fork just until dough begins to come together.<br>Turn out onto flour-coated work surface; knead until dough just becomes cohesive and bumpy, 12 to 14 turns.<br>(Do not knead until dough is smooth or bread will be tough).<br>Pat dough into a round about 6 inches in diameter and 2 inches high; place on greased baking sheet and cut a cross shape into top.<br>Bake until golden brown and a skewer inserted in the center comes out clean; 40 to 45 minutes.<br>Remove from oven and brush with melted butter; cool to room temperature, 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/56582/classic-irish-soda-bread"},{"id":"56581","title":"Johnnycakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.<br>Add the milk and enough water to make a moist but firm batter.<br>Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon.<br>When brown, turn and cook the other side.","url":"https://recipe.bluelayer.org/recipe/56581/johnnycakes"},{"id":"56577","title":"No Need for Chocolate! Cocoa Chocolate Mousse","ingredients":"cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>sugars, granulated","directions":"Put the heavy cream in a bowl and add the sugar.<br>Put the cocoa powder through a tea strainer to sift and add (if you don't, you'll have lumps).<br>Immerse the bowl in ice water and mix slowly at first (if you mix on high, the cocoa powder will go flying about).<br>Once you've fully blended the cocoa powder, whip to your desired stiffness (whip until it's still slightly loose, and beat again just before use).<br>And here's a chocolate banana carp cake.","url":"https://recipe.bluelayer.org/recipe/56577/no-need-for-chocolate-cocoa-chocolate-mousse"},{"id":"56559","title":"Oatmeal & Bean Pancakes","ingredients":"water, bottled, generic<br>water, bottled, generic<br>sweetener, syrup, agave<br>oil, canola<br>vanilla extract<br>salt, table<br>oats","directions":"Place all ingredients except the oats in a blender and blend for 90 seconds on high speed.<br>Add the oats and blend for 1 minute.<br>Preheat a non-stick pan.<br>Optionally, use a little oil or non-stick spray.<br>Pour or spoon 2-3 tablespoons of the batter into your pan for each pancake.<br>Cook on one side until small bubbles begin to form and edges are set, 2-3 minutes on medium heat.<br>Flip and cook until done and browned, 1- 2 minutes more.<br>This recipe also works in waffle makers.<br>It takes 3-8 minutes, depending on your waffle maker.<br>You'll need to experiment.","url":"https://recipe.bluelayer.org/recipe/56559/oatmeal-bean-pancakes"},{"id":"56480","title":"Halloween Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it.<br>Divide the popcorn evenly into 2 large bowls.<br>Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently.<br>Divide popcorn into 6 of the plastic lined cupcake tins.<br>Pressing gently to form balls.<br>Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles.<br>Divide into remaining 6 plastic lined cup cake tins, forming into balls.<br>Refrigerate until.set about 30 minutes then pop.out and serve.","url":"https://recipe.bluelayer.org/recipe/56480/halloween-popcorn-balls"},{"id":"56465","title":"Buttery Whipped Vanilla Frosting","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>butter, without salt","directions":"Pour ingredients in mixer and turn on med high.<br>If at room temperature, this will only take a couple minutes, watch closely.<br>If right out of fridge, this will take about 10-15 minutes, watch closely.<br>Whip ingredients until it starts to stiffen up, then you can turn it up(as high as it will go without splatting everywhere).<br>Once it stiffens, keep an eye on it, check it for thickness.<br>BEFORE it starts to separate into butter, it should have a soft (room temp)butter thickness, more so than whipped topping.<br>It will feel thicker, but still hold shape.<br>Once it gets to this point, put in fridge for about 30 minutes and then decorate your cake with this wonderful frosting.<br>If you want to pipe any of it, don't put it in the fridge to stiffen up slightly.","url":"https://recipe.bluelayer.org/recipe/56465/buttery-whipped-vanilla-frosting"},{"id":"56462","title":"Mom's Cecile Maple Walnut Fudge","ingredients":"sugars, brown<br>cream, whipped, cream topping, pressurized<br>nuts, walnuts, english<br>butter, without salt<br>vanilla extract","directions":"Using a heavy deep saucepan, cook brown sugar and cream on low boil, stirring often until the soft ball stage is reached, or the mixture forms a long thread when dropped from a spoon.<br>This will take about 10-15 minutes.<br>Take off the stove and by hand, beat in the butter and vanilla.<br>The mixture should thicken, then you can add the nuts if desired.<br>Let the mixture cool about 10 minutes; then pour into a buttered glass dish (8x8 cake pan) let cool in the fridge, then cut into pieces.","url":"https://recipe.bluelayer.org/recipe/56462/moms-cecile-maple-walnut-fudge"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>pumpkin, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.<br>Add the rice milk, stirring slowly.<br>Add more or less depending on desired consistency.<br>Pour batter into a greased 8 X 8 baking pan.<br>The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.<br>Bake in an oven pre-heated to 350F degrees for 30 minutes.<br>You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56424","title":"Hot Fudge Ooze Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>water, bottled, generic","directions":"Grease a 9-inch pan.<br>Preheat oven to 350 degrees F.<br>In a large bowl, mix flour, sugar, baking powder, 2 tablespoons of unsweetened cocoa powder, and salt.<br>Stir in milk and melted butter.<br>Blend in chocolate chips and then spread the mixture into the pan.<br>In a medium bowl, stir together brown sugar and the remaining 4 tablespoons of cocoa powder.<br>Sprinkle over mixture but do not mix it in!<br>Pour the hot water over the unbaked mixture.<br>Do not stir!<br>Bake for 40 to 45 minutes.<br>Serve warm with the chocolate sauce from the bottom of the pan.<br>Serve with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/56424/hot-fudge-ooze-cake"},{"id":"56417","title":"Healthy fluffy pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Mix together all the dry ingredients.<br>Mix together all the wet ingredients and whisk well together.<br>Add the wet to the dry ingredients and mix well..although dont over whisk.<br>Add a little water if you think its too thick but dont make it too runny.<br>Heat a pan at medium to medium-high heat.<br>Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle.<br>Once bubbles form and start popping flip it over.<br>Dont increase the heat as they will burn fast.<br>Serve with whatever toppings you like.<br>(Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit).<br>Enjoy!!<br>!","url":"https://recipe.bluelayer.org/recipe/56417/healthy-fluffy-pancakes"},{"id":"56399","title":"Seven Layer Cheesecake Recipe","ingredients":"strawberries, raw<br>sugars, granulated<br>cornstarch","directions":"Strawberry Filling: Bring all ingredients to boil, stirring constantly, crushing berries with back of spoon.<br>Pour in bowl and cold.<br>Crust: Position rack in lowest 1/3 of oven and preheat to 350 degrees.<br>Butter 9 inch spring-form pan with 2 1/2 inches sides.<br>Blend cookies in processor about 3 min.<br>With machine running, add in butter, water, and vanilla through feed tube till mix adheres to side of work bowl.<br>Press into bottom and sides (1 3/4 inch up) of pan.<br>Chill 15 min.<br>Bake crust 10 min.<br>Transfer pan to rack and cold.<br>Reduce oven to 325 degrees.<br>Pour melted chocolate into bottom of crust.<br>Spread with back of spoon.<br>Refrigerate10 min till hard.<br>Cheesecake Batter: Using electric beaters, beat cream cheese in large bowl till smooth.<br>Gradually add in sugar and beat till fluffy.<br>Add in Large eggs and vanilla; beat till smooth.<br>Ladle half of filling into crust.<br>Place cake on baking sheet.<br>Bake about 35 min (barely set).<br>Cold 20 min.<br>Leave oven on.<br>Gently ladle remaining cheesecake batter over strawberry layer, beginning at outer edge (filling will be higher than crust sides).<br>Bake till edges are set, about 50 min.<br>Prepare Topping: Mix lowfat sour cream, sugar, and vanilla.<br>Cold cake 5 min.<br>Spoon on topping.<br>Bake 10 min.<br>Transfer cake to rack.<br>Run knife around edge.<br>Chill overnight.<br>Heat chocolate and drizzle attractively over cake.","url":"https://recipe.bluelayer.org/recipe/56399/seven-layer-cheesecake-recipe"},{"id":"56367","title":"Refreshing Ginger Flavored French Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>spices, ginger, ground","directions":"Put the ginger and water in a heatproof bowl and microwave until it's lukewarm.<br>Dissolve the yeast, then add the flours and salt.<br>Mix with a spatula until it's no longer floury.<br>Cover with plastic wrap and rest for about 10 to 20 minutes.<br>Knead with a spatula again as if to fold the dough over itself 4 to 5 times.<br>Repeat this resting - folding process 2 more times.<br>Take the dough out onto a floured work surface, round it off gently and return to the bowl.<br>Leave to rise until 2.5 to 3 times its original size.<br>(About 1 hour.)<br>Here's how the dough looks before and after rising.<br>It's important to let it rise up properly.<br>Take the dough out onto a floured work surface, being careful not to deflate it.<br>Round the dough off lightly and leave to rest for 15 minutes.<br>If you are going to make 2 loaves, divide the dough at this point.<br>Punch the surface of the dough lightly to form an oval shape, Roll the top and bottom sides into the center to make a long, thin loaf.<br>Place the dough on pieces of kitchen parchment paper.<br>Hold the dough in bread rising mats so that they don't spread out, and leave to double in volume (2nd rising, about 30 minutes).<br>Watch how the dough is rising, and start preheating the oven to 250C at the right time.<br>Prepare the water mister and boil some water.<br>When the bread has finished rising and the oven has heated up, quickly put the dough on a baking sheet, paper and all.<br>Slash the tops with a knife, and mist with water.<br>Put some boiling water in a heatproof container, put it on the baking sheet alongside the bread, and bake for about 25 minutes.<br>If your oven has a steam function, use that instead!<br>They are done baking.<br>They are filled with the fragrance of ginger.<br>The air pockets are on the small size, but the baguettes have a lot of height and look very nice when baked.","url":"https://recipe.bluelayer.org/recipe/56367/refreshing-ginger-flavored-french-bread"},{"id":"56353","title":"Carrot Cake Jar Mix","ingredients":"sugars, granulated<br>vanilla extract<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine and blend ingredients in a small bowl.<br>Store in an airtight container.<br>Attach this to the Jar.<br>Carrot Cake.<br>Makes 1 13x9-inch cake.<br>1 package Carrot Cake Mix.<br>1 1/2 cups vegetable oil.<br>3 large eggs.<br>3 cups grated carrots.<br>1 (8-ounce) can crushed pineapple.<br>Preheat oven to 350 degrees F&amp; grease 13x9 inch pan.<br>Place Carrot Cake Mix in large mixing bowl.<br>Make a well in the center of the mix&amp; add the oil, eggs, carrots&amp; pineapple.<br>Blend until smooth.<br>Pour into the prepared pan&amp; bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean.<br>Cool the cake and frost if desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/56353/carrot-cake-jar-mix"},{"id":"56352","title":"Banana Bread Dip","ingredients":"bananas, raw<br>lemon juice, raw<br>vanilla extract<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix the bananas and lemon juice, blending well.<br>Add all of the other ingredients, blending well.<br>Serve immediately.<br>SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers","url":"https://recipe.bluelayer.org/recipe/56352/banana-bread-dip"},{"id":"24138","title":"Buttermilk Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine.<br>Transfer to a clean, dry canister fitted with an airtight lid.<br>Store for up to 3 months.<br>For pancakes: Heat a griddle over high heat.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined.<br>Let the mixture rest for 1 to 2 minutes.<br>Reduce heat to medium-low.<br>Lightly brush the griddle with canola oil or butter.<br>Pour 1/3 cup batter for each pancake, leaving 2 inches between each one.<br>Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes.<br>Flip pancakes and cook until golden, about 2 more minutes.Makes six 4-inch pancakes.Nutrition per pancake: PROTEIN: 4 g; FAT: 4 g; CARBOHYDRATE: 18 g; FIBER: 0; SODIUM: 310 mg; CHOLESTEROL: 45 mg; CALORIES: 130.<br>For waffles: Heat a waffle iron according to manufacturer's instructions.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined.<br>Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.Makes four 5-inch square waffles.Nutrition per waffle: PROTEIN: 6 g; FAT: 5 g; CARBOHYDRATE: 27 g; FIBER: 0; SODIUM: 460 mg; CHOLESTEROL: 60 mg; CALORIES: 170.","url":"https://recipe.bluelayer.org/recipe/24138/buttermilk-pancake-and-waffle-mix"},{"id":"56336","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix together the flour, boiling water and 1 tsp of oil.<br>Knead to form a firm dough.<br>Divide the dough into 2 and roll each portion into a long sausage.<br>Cut each sausage into 6 pieces, and press each piece into a flat circle.<br>Brush six of the twelve pancakes with the rest of the oil and place the other six on top.<br>Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.<br>Heat an ungreased pan over a high heat, reduce the heat and add a pancake.<br>When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.<br>Peel apart the two layers, and repeat the procedure for the remaining pancakes.","url":"https://recipe.bluelayer.org/recipe/56336/chinese-pancakes"},{"id":"56321","title":"Indian Pancake Syrup","ingredients":"water, bottled, generic<br>spices, fenugreek seed<br>honey<br>sweetener, herbal extract powder from stevia leaf","directions":"Combine the water and fenugreek seeds in a saucepan.<br>Let sit for 30 minutes.<br>Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft.<br>Strain into a bowl and stir in honey and stevia.<br>Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months.","url":"https://recipe.bluelayer.org/recipe/56321/indian-pancake-syrup"},{"id":"56315","title":"Basic Cake Mix Recipe - Best Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"In large bowl, mix together flour, sugar, baking powder and salt until well combined.<br>Transfer to airtight container; store in cool, dry place for up to 2 months.<br>Stir well before using.<br>Makes about 14 cups (3300 ml).<br>3-1/3 cups (775 ml) equals one cake mix.","url":"https://recipe.bluelayer.org/recipe/56315/basic-cake-mix-recipe-best-cake-mix"},{"id":"56306","title":"Michael's Chocolate Ganache","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping","directions":"Grate the chocolate using a cheese grater.<br>This works better than chopping it into small pieces.<br>The large hole on the cheese grater is fine.<br>The goal is to get the choclate into small uniform pieces that will melt easily.<br>Place the grated chocolate into a medium sized bowl, at least a 2- quart size.<br>Bring the heavy cream to a boil, over medium heat, while sirring often.<br>Be sure to use a sauce pan with a heavy bottom, to prevent the cream from scalding.<br>Once the cream has boiled, pour it slowlly over the grated chocolate.<br>Using a rubber, or silicon spatula slowly sir the hot cream and chocolate until the mixture combines and the chocolate melts.<br>You want to stir slowly so you do not get air bubbles in the chocolate.<br>Once the chocolate has combined and your ganache is smooth, let it cool undistrubed for at least 30 minutes.<br>If you are using it as a chocolate pour, you may want to wait only 15 minutes.<br>Just be sure that the ganache will pour freely off of the spatula, yet still leave a definite line when the finger is drawn across the spatula.<br>At this point you can pour the ganache over a cake for an icing or let the ganache cool completely and use it to ice a cake or whatever you desire.<br>I have used it for cakes, pastries, and dipping fresh strawberries.","url":"https://recipe.bluelayer.org/recipe/56306/michaels-chocolate-ganache"},{"id":"56296","title":"Powdered Sugar Cinnamon Spiced Butter for Toast/Bagels/ Pancakes","ingredients":"butter, without salt<br>sugars, powdered<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>water, bottled, generic","directions":"In mixing bowl add butter, sugar, cinnamon and evaporated milk.<br>Stir.<br>Add salt and water.<br>Mix.<br>Add variations if desired.<br>Variations: Use Splenda instead powdered sugar, use cinnamon and nutmeg together.<br>If there is any left, refrigerate.","url":"https://recipe.bluelayer.org/recipe/56296/powdered-sugar-cinnamon-spiced-butter-for-toast-bagels-pancakes"},{"id":"56292","title":"Marshmallow Slice","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Grease and line 18 cm square cake pan.<br>Process biscuits till crushed, add butter and coconut.<br>Process to combine.<br>Press mixture firmly into pan.<br>Cook mallows milk and sugar in saucepan over low heat.<br>Cook and stir till marshmallows have melted.<br>Stir in zest and juice, cool to room temperarture.<br>In a mixing bowl beat cream til soft peaks form.<br>Fold cream into marshmallow mixture.<br>Pour over slice, sprinkle with toasted coconut.<br>Chill overnight.","url":"https://recipe.bluelayer.org/recipe/56292/marshmallow-slice"},{"id":"56268","title":"Chocolate Frosting for Devil's Food Cake","ingredients":"butter, without salt<br>salad dressing, mayonnaise, regular<br>candies, semisweet chocolate<br>sugars, powdered<br>salt, table","directions":"Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes.<br>With the mixer on low, slowly add the melted chocolate.<br>Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.<br>Turn off the mixer and add one-third of the sugar.<br>Mix on low to combine, stopping to scrape down the sides of the bowl.<br>Repeat until all of the sugar has been incorporated.<br>Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.<br>Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week.<br>Bring to room temperature before using chilled frosting.","url":"https://recipe.bluelayer.org/recipe/56268/chocolate-frosting-for-devils-food-cake"},{"id":"56250","title":"Peanut Butter Icing","ingredients":"peanut butter, smooth style, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Add all of the ingredients in a medium mixing bowl.<br>Whip until smooth.<br>Spread on cake of your choice immediatly after cake bakes.<br>Preheat oven to broil.<br>Spread peanut butter mixture evenly over cake.<br>Put in oven on broil until mixture is golden brown.<br>Take out and let cool.<br>Serve once cooled.<br>Bon appetit!!<br>!","url":"https://recipe.bluelayer.org/recipe/56250/peanut-butter-icing"},{"id":"56225","title":"Lemon Cake","ingredients":"egg substitute, powder<br>egg substitute, powder<br>sugars, powdered<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw","directions":"Sift together dry ingredients.<br>Gradually blend in wet ingredients until combined.<br>Bake in little lemon shaped molds at 350 for 20 min until set.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/56225/lemon-cake"},{"id":"56210","title":"Double Chocolate Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.<br>Stir in water with wire whisk until large lumps disappear.<br>Add walnuts and chocolate chips.<br>Stir until evenly mixed.<br>Let batter rest for five minutes.<br>Cook according to package directions.<br>Serve with warm syrup.","url":"https://recipe.bluelayer.org/recipe/56210/double-chocolate-brownie-pancakes"},{"id":"56166","title":"Ricotta Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, ricotta, whole milk<br>oil, canola","directions":"Heat waffle iron.<br>Whisk together pancake mix, milk, cheese and oil.<br>Pour 1/3 cup batter per waffle.<br>Bake 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/56166/ricotta-waffles"},{"id":"56155","title":"Boxty","ingredients":"potatoes, raw, skin<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate the raw potatoes into a bowl.<br>Turn out onto a cloth and wring, catching the liquid.<br>This will separate into a clear fluid with starch at the bottom.<br>Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.<br>Sieve the dry ingredients and mix in along with the melted butter.<br>Add a little milk if necessary to make a pliable dough.<br>Knead lightly on a floured surface.<br>Divide into four and form large, flat cakes.<br>Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.<br>If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.","url":"https://recipe.bluelayer.org/recipe/56155/boxty"},{"id":"56149","title":"Apple Butter With Blueberries Recipe","ingredients":"apples, raw, with skin<br>blueberries, raw<br>apples, raw, with skin<br>lemon juice, raw<br>spices, cinnamon, ground<br>butter, without salt","directions":"Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min.<br>Then uncover the let the mix cold for about 5 min.<br>Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds.<br>Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast.<br>Stores covered and refrigerated for up to a week; makes 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/56149/apple-butter-with-blueberries-recipe"},{"id":"56133","title":"Homemade Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Simply place 1 tablespoon corn starch in a measuring cup and fill the remainder with flour.<br>Level and sift.<br>This is a perfect substitution for cake flour!","url":"https://recipe.bluelayer.org/recipe/56133/homemade-cake-flour"},{"id":"56125","title":"Maple Glazed Walnuts","ingredients":"nuts, walnuts, english<br>syrup, maple, canadian<br>salt, table","directions":"Preheat a dry skillet over medium high heat.<br>Add all ingredients and cook, stirring frequently, for about 3 minutes or until the walnuts are toasted and the syrup is caramelized.<br>Spread out on waxed paper and allow to cool.<br>For garnishing the cupcakes, place one or two on top of the cupcakes in the center.<br>Alternatively, you could also add some thinly sliced apples, and then top with walnuts.","url":"https://recipe.bluelayer.org/recipe/56125/maple-glazed-walnuts"},{"id":"56070","title":"Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>salt, table<br>butter, without salt","directions":"Combine all of the ingredients in a bowl except for the unsalted butter, bring it together into a ball and place it on a work surface to knead.<br>Knead the butter into the dough.<br>Press the dough down on the work surface and knead it for 5 minutes in a motion resembling washing with a wash board.<br>Once the dough comes together, knead by pressing and pulling it in a \"V\" along your work surface while putting your weight into it.<br>Seal the underside once the surface is no longer rough and the ingredients have combined evenly, and smooth out the surface.<br>Place in a bowl and cover with plastic wrap.<br>The first proofing is complete once it has doubled in size.<br>(For those concerned about drying out the dough, place it into a plastic bag or Styrofoam container with a cup of lukewarm water and let it rise.)<br>Divide into 6 equal portions with a scraper.<br>Gently stretch out the dough to release the air, then roll each portion into a ball.<br>Sprinkle with a bit of flour if they stick to your hands.<br>Flip the bowl that you used for the proofing over top of the dough to prevent it from drying out, and let it rise for 20 minutes.<br>Gently release more gas from the dough and roll them back into a round ball.<br>Arrange them with the seams down on a baking tray lined with parchment paper.<br>Place the whole pan into a large plastic bag along with a cup of lukewarm water to prevent it from drying out, and let it rise for the second time.<br>The second proofing is done once they double in size.<br>Bake in an oven preheated to 190C for 14 minutes.<br>(Adjust the heat according to your oven.<br>They will bake more evenly on a round pan.<br>They're done!<br>They taste good as is, but you can also cut them in half and eat them with condensed milk cream.<br>Or, as hamburger buns.<br>I eat them with roast beef.<br>Or bake them with an anko (sweet adzuki bean paste) filling.<br>Layer the top with cookie dough for a \"melon\" bread.<br>Or, without dividing up the dough, roll it into a flat square, spread on some cream cheese, roll it up into a log, then cut it into 6 pieces and bake.<br>Knead in a few more grams of water, then add dried blueberries right before you complete the kneading, then let it rise.<br>The berries will be nice and plump when you take that first bite.<br>Here it is with a sweet peanut cream filling and topped with almonds.<br>I baked it as a danish-type roll.<br>Here they are baked topped with wieners, leftover curry, and melting cheese.<br>Since the dough is not too sweet, it goes well with savory toppings.<br>Here it is after cutting the dough in half and baking them in miniature pound cake molds with a sugared or buttered top.<br>Right before baking, slash the tops with one shallow cut along the top, then arrange finely diced pats of butter along the top.","url":"https://recipe.bluelayer.org/recipe/56070/baking-bread-straight-from-liquid-bread-starter-simple-and-basic-rolls"},{"id":"56067","title":"Baked Crab Cake Balls","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>wasabi, root, raw<br>salad dressing, mayonnaise, regular<br>delallo, italian seasoned breadcrumbs,","directions":"Preheat oven at 450&amp;deg;F.<br>Mix all ingredients.<br>Form into 1 inch balls and put on a parchment paper covered baking sheet.<br>Bake for 5 minutes or until golden brown.<br>Serve with soy sauce, wasabi and pickled ginger.","url":"https://recipe.bluelayer.org/recipe/56067/baked-crab-cake-balls"},{"id":"56048","title":"Scottish Oat Cakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 325 degrees F. Grease a baking sheet.<br>Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder.<br>Stir until combined.<br>Add butter and stir until evenly distributed.<br>With a fork, mix in water, just until moistened.<br>Pat dough into a ball, and then flatten slightly.<br>Sprinkle reserved 2 tablespoons oats on a board.<br>Roll dough out 1/4 inch thick.<br>With a 2 to 3 inch round cutter, cut dough into rounds.<br>Re-roll and cut scraps.<br>Place oatcakes about 1/4 inch apart on prepared baking sheet.<br>Bake at 325F until Scottish oatcakes are golden, approximately 25 minutes.<br>Let cool on a rack.<br>Enjoy plain, or serve with jam or cheese.","url":"https://recipe.bluelayer.org/recipe/56048/scottish-oat-cakes"},{"id":"56042","title":"Grape Nuts","ingredients":"wheat germ, crude<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>molasses<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Mix the dry ingredients together.<br>Stir in the wet ingredients.<br>Spread in a greased 9 x 13 inch baking dish.<br>Bake at 350 degrees F for about 30 minutes or until a toothpick inserted near the center comes out clean.<br>Cool completely.<br>Cut the cake into squares and crumble with your fingers.<br>If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater.<br>Put the crumbles onto two large baking sheets with sides.<br>Bake at 275 degrees F, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry.<br>The timing will depend on the size of your little pieces.<br>Cool on the baking sheets and then transfer to jars for storage.<br>Will keep for several weeks.<br>Im sure they would freeze, too, if you want to try it.<br>Yield: about 3 quarts, depending on the size of your grape nuts.","url":"https://recipe.bluelayer.org/recipe/56042/grape-nuts"},{"id":"56032","title":"Peanut Butter Frosting","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"In a large bowl, beat butter and peanut butter until light and fluffy.<br>Slowly beat in 1/2 of the confectioner's sugar.<br>Mix in 1/4 cup of the cream.<br>Beat in the remaining confectioners' sugar.<br>If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.<br>Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.","url":"https://recipe.bluelayer.org/recipe/56032/peanut-butter-frosting"},{"id":"56024","title":"Apricot Puree","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, brown<br>lemon juice, raw","directions":"Place the apricots in a large saucepan and add enough water to cover them.<br>Cook over medium heat for about 20 minutes, or until apricots are very soft.<br>Drain the apricots, reserving the cooking liquid.<br>Set the pan aside for later use.<br>Place the apricots in 2 batches in the bowl of your food processor fitted with the metal blade.<br>Puree by pulsing on and off until the apricots are smooth.<br>Add some of the reserved cooking liquid, if necessary.<br>Scrape the puree back into the large saucepan and stir in the brown sugar and lemon juice.<br>Cook over low heat, stirring continually, until the sugar is dissolved, about 5-10 minutes.<br>Let cool, then store in an airtight container in the refrigerator, until needed.<br>You can use this as is, for a filling, or if the flavor is too concentrated, add it to some buttercream.<br>Then you will have an apricot buttercream filling.<br>I torte my cakes into four cake layers and like to do three filling layers as follows:.<br>Cake, filling, cake, buttercream flavored with filling, cake, filling and final cake layer.<br>By doing this, you will have two layers of the apricot filling, one on the bottom layer, and one on the top layer and a middle layer of the buttercream flavored with the filling.<br>The buttercream will take on a very pale peachy color.<br>Just remember to pipe an icing dam around the layer before spreading the apricot filling.","url":"https://recipe.bluelayer.org/recipe/56024/apricot-puree"},{"id":"55988","title":"Peach Dream","ingredients":"syrup, maple, canadian<br>butter, without salt<br>butter, without salt<br>nuts, pecans","directions":"Pour peaches in 9 x 11 baking dish<br>Add pecans and sprinkle dry cake mix evenly over peaches<br>Melt butter and pour over top of cake mix.<br>Bake on 350 for about 40 minutes or until golden brown.<br>Serve warm with a scoop of vanilla ice cream for an added treat.","url":"https://recipe.bluelayer.org/recipe/55988/peach-dream"},{"id":"55971","title":"Soft Gingerbread","ingredients":"leavening agents, baking soda<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>molasses","directions":"Preheat your oven to 350 .<br>Dissolve the baking soda into the boiled water and allow it to cool.<br>Mix or sift the flour, ginger, cinnamon, nutmeg, and salt together.<br>Cream the butter, using a stand mixer or hand beater.<br>Add the sugar, a little at a time, creaming well after each addition.<br>Add molasses slowly and beat well until light and creamy.<br>Add about 1/4th of the flour mixture to the creamed mixture and stir by hand.<br>Add about 1/4 of a cup of the cooled water/soda mixture and stir.<br>Continue adding flour mixture and water mixture (ending with flour) stirring after each addition.<br>Pour batter into a greased and floured pan.<br>Spread the batter to the edges of the pan so its a little thicker at the edges than in the center.<br>Drop the filled pan a few times, lightly, on the work surface to remove any air pockets.<br>Bake for 40-45 minutes.<br>The cake should be drawn away from the sides of the pan.<br>Decorate with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55971/soft-gingerbread"},{"id":"55945","title":"Korean Sweet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>oil, corn, peanut, and olive<br>sugars, brown","directions":"Mix together the warm water, white sugar, and yeast.<br>Let sit for 10 minutes in a warm area.<br>After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.<br>Mix them well and cover the bowl with wrap.<br>Ferment it in a warm place for 3 hours.<br>When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.<br>Widen the dough with your hands and put a spoonful of stuffing on it.<br>Seal the dough.<br>Repeat it for the rest of the dough.<br>Preheat the frying pan for 20 seconds and add some oil.<br>Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.<br>(Cook them on medium to low heat).<br>Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/55945/korean-sweet-pancakes"},{"id":"55940","title":"Gramma's Apple Crisp","ingredients":"apples, raw, with skin<br>orange juice, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Lay apples in buttered 9 inch square cake pan.<br>Sprinkle apples with orange juice.<br>Combine flour sugar spices and pinch of salt.<br>Cut butter into flour mixture until crumbly.<br>Sprinkle over apples.<br>Bake at 375 for 45 minutes until topping is crisp.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/55940/grammas-apple-crisp"},{"id":"55932","title":"Chocolate Icing","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"In a saucepan, melt butter and brown sugar over medium heat.<br>Stir until sugar is dissolved, then add milk.<br>Bring to a boil and remove from heat.<br>Sift together cocoa and confectioners sugar.<br>Blend into butter mixture and add vanilla.<br>If consistency is too stiff, add more milk.<br>Spread Quickly over cooled cake, as frosting will set up very fast.","url":"https://recipe.bluelayer.org/recipe/55932/chocolate-icing"},{"id":"55901","title":"Healthy Pancakes and Syrup","ingredients":"wild rice, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>spices, cinnamon, ground<br>strawberries, raw<br>sweetener, syrup, agave<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Pancakes: Mix all ingredients in large mixing bowl.<br>Heat pan on medium-high and spray with organic, low-calorie non-stick spray.<br>Use 2 heaping tablespoons of batter to make each pancake.<br>While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]).<br>Flip pancakes when firm to cook other side.<br>Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g.<br>Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover.<br>Berries will thaw and become soft.<br>Mush berries with a spoon to make a chunky mixture.<br>Add agave nectar and lower heat to simmer.<br>Pour over pancakes hot off the stove or cold.<br>Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.","url":"https://recipe.bluelayer.org/recipe/55901/healthy-pancakes-and-syrup"},{"id":"55895","title":"Funnel Cake Waffles","ingredients":"water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>leavening agents, baking soda","directions":"Combine 1/2 cup warm water and 1 teaspoon sugar in a bowl; add yeast.<br>Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.<br>Mix flour, 2 cups water, butter, and salt into yeast mixture and stir until smooth.<br>Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.<br>Stir 1/4 cup sugar, vanilla extract, and baking soda into flour mixture until batter is smooth.<br>Heat a lightly oiled griddle over medium heat.<br>Drop batter, about 1/4 cup per waffle, onto the griddle until waffles quit releasing steam, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/55895/funnel-cake-waffles"},{"id":"55848","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"In 3-quart saucepan, stir strawberries, water, light corn syrup, sugar, and salt.<br>Heat to boiling on high, stirring.<br>Reduce heat to simmer 2 minutes or until strawberries are soft.<br>Puree in blender until smooth.<br>With spatula, push puree through fine-mesh strainer set over medium bowl.<br>Stir in fresh lemon juice.<br>Serve with pancakes, waffles, or pound cake.","url":"https://recipe.bluelayer.org/recipe/55848/strawberry-sauce"},{"id":"55845","title":"Pumpkin Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>pumpkin, raw<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"In a mixing bowl, add all of the ingredients and beat until creamy and smooth.<br>You will have to scrape down the sides of the bowl periodically.<br>Pour into a serving bowl and refrigerate until ready to serve.<br>Serve with apples, graham crackers, cinnamon pita chips or whatever sounds good for dipping.","url":"https://recipe.bluelayer.org/recipe/55845/pumpkin-cheesecake-dip"},{"id":"55835","title":"Barley-Amaranth Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Mix liquids and dry ingredients separately, then beat together with a hand mixer.<br>Pour onto hot, non-stick surface griddle.<br>Thin batter with additional water if needed.<br>Makes four waffles.<br>May be used for pancakes also.<br>Serve warm with maple syrup and butter.","url":"https://recipe.bluelayer.org/recipe/55835/barley-amaranth-waffles"},{"id":"55828","title":"Black Forest Cake","ingredients":"cherries, sweet, raw<br>nuts, almonds<br>cocoa, dry powder, unsweetened","directions":"Mix in Poca Grande glass, top with whipped cream.<br>Garnish with a cherry and chocolate sprinkles.","url":"https://recipe.bluelayer.org/recipe/55828/black-forest-cake"},{"id":"55808","title":"Saucy Chocolate Pudding Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>water, bottled, generic<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic","directions":"Position the oven rack in the center of the oven; preheat oven to 350; butter the bottom and sides of an 8-inch square baking pan.<br>In a mixing bowl, whisk together the cake flour, sugar, 2 tablespoons of the cocoa powder, baking powder, and salt; set aside.<br>In a smaller bowl, combine the milk, butter, vanilla, and espresso mixture; add, along with the pecans, to the dry ingredients and stir until blended.<br>Scrape the batter (it will be fairly thick) into the prepared pan; smooth the top.<br>Add brown sugar to a small bowl; using your fingers, break up any large clumps.<br>Add in the remaining 1/4 cup cocoa powder and stir to blend.<br>Sprinkle the mixture evenly on top of the batter.<br>Slowly pour the boiling water over the top (dont stir, just let it stand as is).<br>Bake the cake for 25-30 minutes, until the top is set.<br>Cool the cake in the pan on a wire rack for about 15 minutes.<br>Serve the cake warm, spooning it into bowls and drizzling a generous amount of the sauce over the cake (the water sinks to the bottom and mingles with the cocoa powder and brown sugar, forming a chocolate sauce).","url":"https://recipe.bluelayer.org/recipe/55808/saucy-chocolate-pudding-cake"},{"id":"55792","title":"Vegan Cupcakes","ingredients":"vinegar, cider<br>beverages, almond milk, unsweetened, shelf stable<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease two 12 cup muffin pans or line with 18 paper baking cups.<br>Measure the apple cider vinegar into a 2 cup measuring cup.<br>Fill with almond milk to make 1 1/2 cups.<br>Let stand until curdled, about 5 minutes.<br>In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt.<br>In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla.<br>Pour the wet ingredients into the dry ingredients and stir just until blended.<br>Spoon the batter into the prepared cups, dividing evenly.<br>Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes.<br>Cool in the pan set over a wire rack.<br>When cool, arrange the cupcakes on a serving platter.<br>Frost with desired frosting.","url":"https://recipe.bluelayer.org/recipe/55792/vegan-cupcakes"},{"id":"55723","title":"Hotteok (Stuffed Pancake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>sugars, brown","directions":"Mix warm water, sugar and yeast together and set it aside for 10 minutes.<br>After 10 minutes the yeast mixture should be foamy.<br>In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough.<br>Knead until the dough is smooth and it should take about 5 minutes.<br>Set it aside for at least 3 hours or until it becomes twice its size.<br>Mix brown sugar, cinnamon powder and walnut together.<br>Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it.<br>Wrap it up to form into a ball.<br>Set it aside.<br>Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it.<br>Flatten the dough with your palm and pan fry the hotteok on both side until golden brown.<br>While frying continue to flatten the dough with a spatula.","url":"https://recipe.bluelayer.org/recipe/55723/hotteok-stuffed-pancake"},{"id":"55678","title":"Diabetic Devil's Food Cake","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Stir together cocoa and boiling water until smooth.<br>Set aside to cool to room temeprature.<br>Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.<br>Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.<br>Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.<br>Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.<br>Bake at 350F (180C) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.<br>Cool in the pan and cut 6x3 inches.","url":"https://recipe.bluelayer.org/recipe/55678/diabetic-devils-food-cake"},{"id":"55665","title":"Just 3 Ingredients! Easy Fondant au Chocolat","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).<br>Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.<br>Once the chocolate has melted, mix until it becomes smooth.<br>Once mixed, add the remaining milk and pancake mix.<br>Mix some more.<br>Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).<br>If you are using a baking sheet, bake at 900 W for about 10 minutes.<br>This way turns out prettier.<br>Note: If baking in an oven, bake at 180C for 10 minutes.<br>The batter is done quickly, so preheat the oven while you melt the chocolate.<br>Baking it in an oven definitely gives the prettiest results!<br>I added a marshmallow on top.<br>This is also delicious.<br>By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.<br>Microwaved steamed cake!<br>It's a great breakfast.","url":"https://recipe.bluelayer.org/recipe/55665/just-3-ingredients-easy-fondant-au-chocolat"},{"id":"55638","title":"Homemade Peppermint Extract","ingredients":"peppermint, fresh<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pick your peppermint leaves off and bruise by rolling them between your hands.<br>Stop and smell.<br>Place peppermint leaves in a glass jar.<br>Cover leaves completely with vodka or it will mold.<br>Put the lid on, place a sticker with the days date on it so you know when it will be ready.<br>Store the filled glass jar in a dark, cool and dry cupboard or pantry.<br>Shake, swirl and wait 30 days.<br>After 30 days, remove leaves and use in your coffee, lattes, brownies, ice cream, cakes, etc.","url":"https://recipe.bluelayer.org/recipe/55638/homemade-peppermint-extract"},{"id":"55633","title":"Whipped Chocolate Cream Cake Frosting","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated","directions":"Heat heavy cream in a 2-quart saucepan over medium heat until boiling.<br>Add chocolate chips.<br>Remove from heat and stir with rubber spatula until melted and smooth.<br>Transfer to a large bowl of electric mixer and refrigerate about 2 hours, stirring twice, until just chilled.<br>(If mixture gets too cold, it will be too stiff to beat properly.<br>).<br>Beat mixture with electric mixer just until soft peaks form when beaters are lifted.<br>(Cream will continue to thicken after a few minutes at room temperature, so be careful not to overbeat or it will turn curdy and grainy.<br>Should this happen, you can salvage it by remelting, rechilling, and rebeating.<br>).<br>To assemble, trim top of cakes with long serrated knife, cutting off any raised areas.<br>Place 1 cake layer on serving plate.<br>spread 1 cup chocolate cream evenly over layer.<br>Top with another cake layer and 1 more cup chocolate cream.<br>Reserve some cream for piping decorations, then ice sides and top with a thin layer of chocolate cream.<br>Put reserved chocolate cream in pastry bag with an open star tip.<br>Pipe a border around bottom and top edge of cake.<br>Refrigerate until serving.<br>If desired, just before serving, carefully stencil the confectioners sugar on top of the cake.","url":"https://recipe.bluelayer.org/recipe/55633/whipped-chocolate-cream-cake-frosting"},{"id":"55632","title":"Veronica's Creamy Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in your fondue pot or saucepan.<br>Cook over medium-low heat until melted, stirring constantly.<br>Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.<br>YUMMY, YUMMY!","url":"https://recipe.bluelayer.org/recipe/55632/veronicas-creamy-chocolate-fondue"},{"id":"55620","title":"Strawberry Cheesecake Smoothie","ingredients":"strawberries, raw<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>vanilla extract<br>sweetener, syrup, agave","directions":"Place all ingredients in the pitcher of a blender, put the lid on and blend until smooth.<br>Pour into two glasses.<br>Serve immediately!","url":"https://recipe.bluelayer.org/recipe/55620/strawberry-cheesecake-smoothie"},{"id":"55602","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>rice flour, white, unenriched<br>sugars, powdered","directions":"Sieve flour and rice flour.<br>Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.<br>Shape into a square cake and divide into\"fingers\" (bars/strips).<br>Pinch the edges (flute) and prick all over with a fork.<br>Place on greased or parchment lined sheet.<br>Bake in a preheated 325F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275 to 300F (depending on your oven) and bake for about 45-60 minutes more.<br>Carefully remove from sheet and cool on rack.","url":"https://recipe.bluelayer.org/recipe/55602/scottish-shortbread"},{"id":"55574","title":"Angel Food Candy","ingredients":"leavening agents, baking soda<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Generously (as in slather on thickly) butter two 13x9-inch cake pans or one 10x15-inch cookie sheet (with sides) and then set aside.<br>Measure out the baking soda, set aside.<br>Get some hot-pads out, too, while youre at it, keep handy.<br>In a large saucepan, combine sugar and syrup, bring to a boil over medium heat until mixture reaches 290F (about 10 minutes), continue stirring.<br>If it smells like something is burning, thats about right.<br>But do NOT let it really burn.<br>Of course.<br>Remove from heat.<br>IMMEDIATELY add the baking soda and stir like crazy.<br>Watch it, because it will start to foam up.<br>Immediately pour the mixture into prepared pans, let it ooze around and only give it a few nudges.<br>Allow pans to cool (you dont want to bang them around or youll destroy the airy little bubbles that form a sort of honeycomb effect).<br>Once completely cooled and firm, break candy into bite-size-ish chunks (use a large meat cleaver in an organized and safe way to do this).<br>Slightly smaller pieces are actually easier on your mouth, so try for about 3/4-inch chunks or so.<br>Melt butter and chocolate (microwave is my preferred method, but you can also do this on the stove-top), stirring until smooth and creamy.<br>Add more butter or shortening if necessary (do NOT add waterbig no-no!)<br>to achieve a nice dip-able consistency.<br>Dip chunks into chocolate either all the way under (for a full-immersion baptism) or just partially for a less covered version.<br>Sprinkling would not be appropriate!!<br>Set dunked pieces on a rack or wax paper to dry.<br>Store covered (as if they will actually last long enough to storebut do try to practice restraint!)<br>in cool dry place.","url":"https://recipe.bluelayer.org/recipe/55574/angel-food-candy"},{"id":"55554","title":"Orange Syrup for Waffles, Pancakes, or Toast","ingredients":"orange juice, raw<br>honey<br>butter, without salt","directions":"Boil the orange juice in a medium saucepan and reduce it to 1 cup.<br>Add the honey and butter.<br>Stir well until all the ingredients are blended.<br>Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.","url":"https://recipe.bluelayer.org/recipe/55554/orange-syrup-for-waffles-pancakes-or-toast"},{"id":"55552","title":"Egg Free Chocolate Frosting (Very Good)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>honey<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, powdered","directions":"Place margarine, honey, and vanilla in mixing bowl.<br>Sift cocoa into this bowl.<br>Using electric beaters at low speed, cream these ingredients together.<br>Add water and sift powdered sugar into mixture.<br>Beat with electric beaters on medium speed until well mixed.<br>Use frosting to frost cake.<br>To assemble a layer cake: place one layer of cake in center of serving platter, upside down (so that the flat side of the cake, which was on the bottom of the cake pan, is facing you).<br>Using a frosting spatula, spread top of this layer with frosting.<br>Place remaining layer on top of this, right-side up.<br>Spread frosting over top and sides of entire cake.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/55552/egg-free-chocolate-frosting-very-good"},{"id":"55514","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered","directions":"Before you begin, make sure all ingredients are at warm ROOM TEMPERATURE.<br>This is crucial to your success and will keep frustration at a minimum!<br>If your ingredients are too cool, they will not combine properly.<br>Place all ingredients in a large bowl and beat with an electric mixer until creamy and well combined.<br>If mixture looks curdled, keep blending!<br>When ingredients are well combined, chill.<br>Before serving, let mixture soften slightly at room temperature, so as to reach a more spreadable consistency.<br>Serve on biscuits, toast, croissants, rolls, waffles, pancakesthe possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/55514/strawberry-butter"},{"id":"55497","title":"Browned Butter Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"Make an ice bath by placing a small bowl on top of a medium bowl filled with ice.<br>In a small saucepan, cook 12 tablespoons of the butter over medium heat, swirling the pan occasionally, for about 7 minutes, until the butter turns a nutty brown.<br>Immediately pour the browned butter into the small bowl sitting in the ice bath.<br>Cool the butter to room temperature, cover and refrigerate until it solidifies.<br>Transfer the solidified browned butter to a large bowl.<br>Add the remaining 4 tablespoons of butter, the confectioners' sugar, cream and lemon juice.<br>Beat the frosting with an electric mixer until it is light and fluffy, then spread over cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/55497/browned-butter-frosting"},{"id":"55485","title":"Tabasco-Cheddar Biscuits","ingredients":"leavening agents, baking soda<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cheese, cheddar<br>milk, buttermilk, fluid, cultured, lowfat<br>sauce, ready-to-serve, pepper, tabasco","directions":"Preheat oven to 400F, and coat baking sheet with cooking spray.<br>Whisk together flour, baking soda, baking powder, and salt in large bowl.<br>Stir in butter and cheese.<br>Stir in buttermilk, and mix until dough just comes together.<br>Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.<br>Cut out biscuits with 2 1/2-inch diameter round cutter.<br>Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.<br>Sprinkle red pepper sauce on tops of biscuits.<br>Bake 12 to 15 minutes, or until puffed and golden.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/55485/tabasco-cheddar-biscuits"},{"id":"55474","title":"Blueberry Glace Tart Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>nuts, pecans<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, fluid, heavy whipping<br>blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>cornstarch","directions":"For Crust: Combine flour, sugar, and pecans.<br>Cut in butter or possibly margarine till mix is crumbly.<br>Pat onto the bottom and partway up the sides of a 9 1/2-inch removable-bottom tart pan.<br>Bake in a preheated 325F oven for 15 min, till browned.<br>Remove from oven and cold.<br>For Filling: Cream sugar, lowfat milk and cream cheese till smooth.<br>Spread onto cooled crust.<br>For Topping: Mix sugar and cornstarch in a saucepan.<br>Add in water slowly, stirring to keep mix smooth.<br>Add in 1 c. mashed blueberries and bring to a boil over medium- high heat.<br>Reduce heat to medium and simmer, stirring constantly, till thick - 1 to 2 min.<br>Cold to hot.<br>Arrange remaining blueberries on top of cream cheese layer in crust.<br>Spoon thickened glaze over berries.<br>Chill at least 1 hour, preferably 3 hrs.<br>Remove tart from pan by lifting it out, keeping it on the removable bottom.<br>Tarts are very similar to pies; the main difference between the two is which tarts are generally wider, shallower and do not have a top crust.<br>Tarts are also known as flans - except in Spain, where a flan is a baked custard<br>Fresh fruit tarts and fresh fruit pies differ most in their preparation.<br>Fruit pies include fresh, uncooked fruit, spooned into an unbaked crust, and the whole baked together.<br>Tarts are usually a crust that has been prebaked, then topped with a prettily arranged layer of fresh, uncooked (or possibly just slightly cooked) fruit.<br>Often a pastry cream or possibly cream cheese layer will underlie the fruit, giving the tart a cheesecake-like texture and flavor.<br>This tart comes from another King Arthur Flour friend.<br>It combines three tart-like elements: fresh fruit; a cream cheese layer, and slightly cooked fruit.<br>It's somewhat reminiscent of the \"uncooked\" fruit pies that made the rounds several years ago, pies that contained a layer of fresh fruit topped with a layer of semi-cooked fruit.<br>These pies - and this tart - combine the texture and flavor of fresh berries, and the juicy sweetness of barely cooked berries: the best of both worlds!","url":"https://recipe.bluelayer.org/recipe/55474/blueberry-glace-tart-recipe"},{"id":"55473","title":"Johnny Cake","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>bacon, meatless","directions":"Mix corn meal and salt; add boiling water and shortening and beat well.<br>Spread 1/2 inch thick on a greased baking pan.<br>Bake at 350F until crisp, about 35 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/55473/johnny-cake"},{"id":"55470","title":"Marshmallows","ingredients":"cornstarch<br>sugars, powdered<br>water, bottled, generic<br>sugars, granulated<br>syrups, corn, light<br>salt, table<br>vanilla extract","directions":"Sift cornstarch and confectioners sugar into bowl.<br>Lightly grease 8x8 inch square baking pan and sprinkle one tablespoon cornstarch and sugar mixture into it.<br>Tilt pan in all directions to coat sides as well as bottom.<br>Leave any excess in pan.<br>Sprinkle gelatin over water in a small saucepan and let soak for 5 minutes.<br>Add granulated sugar and stir over moderately low heat until dissolved.<br>In a large bowl of an electric mixer, combine gelatin mixture, corn syrup, salt and vanilla and beat for 15 minutes on high speed until peaks form.<br>Spread fluffy mixture into prepared pan and smooth top.<br>Leave for two hours or until set.<br>With wet knife, cup marshmallow mixture into quarters and loosen around edges.<br>Cut each quarter into nine pieces and roll each in starch and sugar.<br>Place marshmallows on cake rack covered in paper towels and let stand overnight to dry surface slightly.","url":"https://recipe.bluelayer.org/recipe/55470/marshmallows"},{"id":"55446","title":"Gluten-Free All-Purpose Flour","ingredients":"rice flour, white, unenriched<br>amazonas rainforest product, tapioca starch,<br>seeds, flaxseed","directions":"Place the flax seeds or flax meal into a clean, moisture free grinder or blender.<br>Grind flax until it is the consistency of whole wheat flour.<br>If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture.<br>In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain.<br>A wire whisk works well for this step.<br>Enjoy in any recipe that calls for gluten-free all-purpose flour.<br>It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe.<br>(For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead.)<br>However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes.","url":"https://recipe.bluelayer.org/recipe/55446/gluten-free-all-purpose-flour"},{"id":"55444","title":"Chocolate Cream-Filled Cake Roll","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>oil, canola<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Preheat oven to 375 degrees.<br>Spray and flour a 15\"x10\"x1\" jelly-roll pan; set aside.<br>Stir together flour and baking powder.<br>In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick.<br>Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick.<br>Add milk and oil; beat on low until combined.<br>Sprinkle flour mixture over egg mixture; fold by hand until combined.<br>Spread evenly in the pan.<br>Bake for 10 to 12 minutes or until the top is golden and springs back when touched.<br>Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp.<br>powdered sugar.<br>Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake.<br>Cool on a rack.<br>Filling: Combine sugar, cocoa and cornstarch in a small saucepan.<br>Stir in evaporated milk.<br>Cook and stir over medium heat until mixture is thickened and bubbly.<br>Cook and stir for 2 more minutes.<br>Remove from heat, cover surface and cool to room temperature.<br>When cool, mix in 1/2 cup softened cream cheese.<br>Unroll the cake and evenly spread the filling over the cake.<br>Roll up the cake and chill for 2 to 6 hours.<br>If desired, top with additional powdered sugar.","url":"https://recipe.bluelayer.org/recipe/55444/chocolate-cream-filled-cake-roll"},{"id":"55442","title":"Johnnycakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sweetener, syrup, agave<br>vanilla extract<br>water, bottled, generic","directions":"Preheat the oven to 350F.<br>Line a baking sheet with parchment paper.<br>In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.<br>Add the oil, 2 tablespoons agave nectar, and vanilla to the dry ingredients and stir until the batter is smooth.<br>Pour the hot water over the mixture, and blend to make a thick, grainy batter.<br>For each johnnycake, scoop 1/3 cup batter onto the prepared baking sheet, spaced 1 inch apart.<br>Sprinkle each with a pinch of salt.<br>Bake the johnnycakes on the center rack for 14 minutes, rotating the sheet 180 degrees after 7 minutes.<br>The edges of the finished johnnycakes will be golden brown and firm to the touch.<br>Let the johnnycakes stand on the sheet for 10 minutes, then drizzle with agave nectar.<br>Transfer to a wire rack and cool completely.<br>Store the cooled johnnycakes in an airtight container, separated by layers of parchment paper, at room temperature for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/55442/johnnycakes"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350.<br>Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.<br>Stir in milk, oil, and vanilla.<br>Spread batter in a lightly greased 8-inch square pan.<br>Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.<br>Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.<br>(Do not stir.<br>).<br>Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.<br>Let cool on a wire rack 25 minutes.<br>Serve warm with whipped cream or ice cream.<br>VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)<br>package frozen dark, sweet, pitted cherries; drain.<br>Pat cherries dry with paper towels.<br>Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.<br>Proceed with recipe as directed.<br>VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.<br>Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"55381","title":"Oatmeal Pancakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.<br>Spray griddle or small skillet with cooking spray; heat griddle to 375F<br>For each pancake, pour slightly less than 1/4C batter onto hot griddle.<br>Cook pancakes until puffed and dry around the edges.<br>Turn and cook other side until golden brown.","url":"https://recipe.bluelayer.org/recipe/55381/oatmeal-pancakes"},{"id":"55363","title":"Tobey's Carob Treats","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>oats<br>oil, corn, peanut, and olive<br>oil, olive, salad or cooking<br>sugars, brown<br>carob flour<br>molasses<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.<br>Mix ingredients in large bowl --<br>Add remaining ingredients and mix until blended.<br>Dough will be stiff.<br>Chill.<br>Roll dough on a greased cookie sheet and cut into squares.1/2\" thick.<br>Bake at 300*.for 1 hour.","url":"https://recipe.bluelayer.org/recipe/55363/tobeys-carob-treats"},{"id":"55315","title":"Baklava","ingredients":"nuts, walnuts, english<br>butter, without salt<br>spices, cinnamon, ground<br>phyllo dough<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>honey","directions":"Preheat oven to 350F.<br>Butter the bottom and sides of a 9x13 inch pan.<br>Chop nuts and toss with cinnamon.<br>Unroll Phyllo dough.<br>Cut whole stack to fit pan.<br>Cover Phyllo dough with a damp cloth.<br>Place 2 sheets of dough in pan, butter thoroughly.<br>Repeat until you have 8 sheets layered.<br>Sprinkle 2-3 tablespoons of nut mixture on too.<br>Top with 2 sheets of dough, butter, nut, layering as you go.<br>The top layer should be about 6-8 sheets deep.<br>Using large knife, cut into diamond or square shapes.<br>Bake for 50 mins until Baklava is golden and crispy.<br>Make sauce while Baklava is baking.<br>Boil sugar and water until sugar is melted.<br>Add vanilla and honey.<br>Simmer for 20 mins.<br>Remove Baklava from oven and immediately spoon sauce over it.<br>Let cool.<br>Serve in cupcake papers.<br>Freezes well.<br>Leave uncovered or it will get soggy.","url":"https://recipe.bluelayer.org/recipe/55315/baklava"},{"id":"55313","title":"Cookies in Just 5 Minutes in the Oven","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated","directions":"Put butter in a microwave-safe bowl, and microwave on high for 40 seconds.<br>Mix the sugar into the melted butter, then add the pancake mix, and mix some more.<br>Bring the dough from Step 1 together and wrap with plastic wrap.<br>Like making freezer cookies, form the dough into a square block, about 4 x 4 x 7 cm, and slice it up with a knife into 10 equal slices, each about 7 mm thick.<br>Line a oven baking tray with parchment paper, lay the cookies from Step 2 on it leaving spaces in between, and bake for 3-5 minutes.<br>For black tea cookies I added black tea leaves from one teabag to the batter.<br>I used a mortar to grind the tea leaves before adding it to the batter.<br>The cookie dough shaped into a square block from Step 2 about 4 x 4x7 cm, looks like this.<br>The cookie dough sliced with a knife into 7 mm slices looks like this.","url":"https://recipe.bluelayer.org/recipe/55313/cookies-in-just-5-minutes-in-the-oven"},{"id":"55295","title":"Strawberry Shortcake with Cornmeal Biscuits","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Preheat the oven to 425F<br>Combine the flour, cornmeal, baking powder, sugar, and salt.<br>Mix in butter until mixture has the appearance of coarse meal.<br>Add the cream; Stir until a moist dough forms.<br>Knead by hand until the dough is moist and manageable.<br>Place on a floured work table and knead gently for 1 minute.<br>Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick.<br>Cut dough into uniform biscuits and place on lined baking sheet.<br>Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color.<br>Let cool slightly.<br>Combined strawberries and 3 tablespoons of the sugar.<br>Let stand for 15 minutes at room temperature.<br>Crush half the stawberries, adding a little lemon juice; see aside.<br>Combine the cream, remaining sugar, and vanilla.<br>Whip to soft peaks.<br>Spilt each biscuit in half horizontally.<br>Spoon the Berry mixture onto the biscuit bottoms in equal portions.<br>Top with a large dollop of whipped cream.<br>Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.","url":"https://recipe.bluelayer.org/recipe/55295/strawberry-shortcake-with-cornmeal-biscuits"},{"id":"55284","title":"Spiced Apple Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>raisins, seeded","directions":"for Jar: Combine and blend ingredients in a medium bowl.<br>Store in a jar or airtight container.<br>Attach to Jar: Spiced Apple Cake, Serves 8 to 10, 1 package spice apple cake mix, 1 1/2 cups canola oil, 3 large eggs, 3 cups chopped apples.<br>Preheat the oven to 350 degrees F and grease a tube or Bundt pan.<br>Place the spiced apple cake mix into a large mixing bowl.<br>Make a well in the center of the mix; add the oil, eggs, and apples.<br>Stir until mixture is smooth.<br>Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center comes out clean.<br>Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/55284/spiced-apple-cake-mix"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vanilla extract<br>vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper<br>Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined<br>Right before you're ready to bake add the vinegar and stir gently about 6 times.<br>Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.<br>A toothpick test will also work<br>Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely<br>Make this cake the day before you need it.<br>It sets better after sitting a day<br>Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.<br>I've found this to be enough<br>Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55259","title":"Flaky and Beautiful All-Purpose Kneaded Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>butter, salted<br>water, bottled, generic","directions":"Sift together the strong flour and cake flour, then mix together with well chilled, 1 cm cubes of butter in a large bowl.<br>Do this by using your fingertips or scraper, but try not to melt the butter too much.<br>In the summertime, cut the pieces smaller and perform this step while chilling the bowl.<br>Stop mixing after the butter is broken down and crumbly.<br>Make a well in the middle, gradually pour the chilled water and fold in.<br>In the summer, use ice water.<br>After adding the chilled water, use the palms of your hands to roll the dough into a ball.<br>Do not knead the dough, and do not be concerned if it's not smooth--that will come later.<br>It should not have an even texture at this point, and the dough should appear slightly dry.<br>Wrap in plastic wrap and chill in the refrigerator for 1 hour.<br>Roll out the dough until about half the height of the dough ball.<br>If it gets sticky, dust on some flour.<br>You should still see streaks of butter in the dough at this point, as in the second photo.<br>As you repeat the process of rolling and folding, the butter will blend and create layers and become flaky after baking the pie.<br>Fold the rolled out dough into thirds, turn it over, rotate it 90, and then roll it out again.<br>Repeat this process several times.<br>I repeat this 3 times.<br>Wrap in plastic wrap, then return it to the refrigerator for about 30 minutes.<br>Preheat the oven to 220C.<br>Roll the dough out to a size larger than your pie dish, then line the pie dish with the dough.<br>If time allows, it's best to let it rest for 30 minutes after this step.<br>If you are using a metal pie dish, rub with butter, then coat with strong flour.<br>Pierce the dough in several locations with a fork to ventilate, cover with parchment paper, then fill with baking stones.<br>Bake for 15 minutes at 220C.<br>Remove the baking stones, then bake the bottom.<br>Cover the edges with aluminum foil to prevent over baking.<br>Bake for about 7 minutes at 220C.<br>The pie shell is done.<br>Depending on the filling, pierce the base of the pie shell with a fork.<br>To make a country style pie, weave a layer of pie dough cut into 1 cm strips and lay it on top of the filling like a lattice.<br>Press down on the ends of the strips with the back of a fork, and brush on an egg wash. A ratio of more egg yolk than egg white will give a nice shiny finish.","url":"https://recipe.bluelayer.org/recipe/55259/flaky-and-beautiful-all-purpose-kneaded-pie-crust"},{"id":"55244","title":"Daifuku Cake","ingredients":"beans, snap, green, raw<br>water, bottled, generic<br>sugars, granulated<br>rice flour, white, unenriched<br>sugars, granulated<br>water, bottled, generic","directions":"For The Anko Filling:.<br>Place 4 cups of water in a pan and add the azuki beans to the water.<br>Place on high heat and bring to a boil.<br>Remove from stove when mixture starts boiling and drain the water.<br>Place 6 cups of water in the pan with the azuki beans.<br>Place on low heat and simmer for about an hours until the azuki beans are softened.<br>Remove excess water and add sugar.<br>Stir on low heat for a few minutes just until it thickens.<br>Remove from heat and set aside.<br>For The Dough:.<br>Place rice flour, sugar and water in a pan.<br>Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.<br>Press the pieces into rounds.<br>Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.<br>Shape into a ball.","url":"https://recipe.bluelayer.org/recipe/55244/daifuku-cake"},{"id":"55223","title":"Basic Scones","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Sift together the flour and baking powder.<br>Add the ingredients to a bowl.<br>Mix them together lightly and then add the butter, cut into small cubes.<br>Rub the mixture together with your fingertips until you get something that looks like panko.<br>Make a well in the center of the panko and pour in the milk and vegetable oil.<br>Fold the wet ingredients in with a spatula.<br>Dust a work surface with flour and roll the dough out until just over 1 cm thick.<br>Fold the dough in half and press it down gently.<br>Then use some cutters to cut out some shapes.<br>Preheat the oven to 200C.<br>Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes.<br>Then bake in the oven for 15-20 minutes.<br>The scones in the recipe photo have been served with clotted cream and strawberry jam.<br>I'm also fond of adding tea leaves into the mixture at Step 2 (I recommend Earl Grey.)<br>These \"Mixed Herbs &amp; Seeds Scones\",, go really well with cream cheese<br>\"Cheddar, Dill &amp; Red Onion Scones\",.","url":"https://recipe.bluelayer.org/recipe/55223/basic-scones"},{"id":"55197","title":"Puff Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Make the dough package: In a large bowl, whisk to combine both flours with the salt.<br>Scatter butter pieces over flour mixture; using a pastry blender or your fingers, cut in butter just until mixture resembles coarse meal.<br>Form a well in center of mixture, and pour the water into well.<br>Using your hands, gradually draw flour mixture over water, covering and gathering until mixture is well blended and begins to come together.<br>Gently knead mixture in bowl just until it comes together to form a dough, about 15 seconds.<br>Pat dough into a rough ball, and turn out onto plastic wrap.<br>Wrap tightly, and refrigerate 1 hour.<br>Make the butter package: Sprinkle 1 1/2 teaspoons flour on a sheet of parchment.<br>Place sticks of butter on top, side by side, and sprinkle with remaining 1 1/2 teaspoons flour.<br>Top with another sheet of parchment; using a rolling pin, pound butter to soften and flatten to about 1/2 inch.<br>Remove top sheet of parchment, and fold butter package in half onto itself.<br>Replace top sheet of paper, and pound again until butter is about 1/2 inch thick.<br>Repeat process 2 or 3 times, or until butter becomes quite pliable.<br>With a large offset spatula and parchment paper, shape butter package into a 6-inch square.<br>Wrap well and refrigerate until chilled but not hardened, no more than 10 minutes.<br>Remove dough package from refrigerator and lightly dust with flour.<br>On a lightly floured surface, gently roll dough package into a 9-inch round.<br>Place butter package in center of dough round.<br>Using a paring knife or bench scraper, lightly score dough to outline butter square; remove butter.<br>Starting from each side of center square, gently roll out dough with rolling pin, forming four flaps, each 4 to 5 inches long; do not roll the raised square in center of dough.<br>Replace butter package on center square (remove parchment).<br>Fold flaps of dough over butter package so that it is completely enclosed.<br>Gently press with your hands to seal.<br>(If at any point in rolling process, dough becomes too soft or elastic, return it to refrigerator to rest at least 30 minutes.)<br>Using rolling pin, press down on dough at regular intervals, repeating and covering entire surface area, until it is about 1 inch thick.<br>Gently roll out dough into a large rectangle, about 9 by 20 inches, with a short side closest to you.<br>Be careful not to press too hard around edges, and keep corners even as you roll out dough by squaring them with the side of the rolling pin or a large offset spatula.<br>Brush off excess flour.<br>Starting at near end, fold rectangle in thirds as you would a letter; this completes first single turn.<br>Wrap well in plastic; refrigerate 45 to 60 minutes.<br>Repeat process in step 4, giving dough five more single turns.<br>Always start with flap opening on right as if it were a book.<br>Mark dough with your knuckle each time you complete a turn to help you keep track.<br>Refrigerate 1 hour between each turn.<br>Dough can be made in advance through fourth turn and then kept overnight in refrigerator or up to 1 month in freezer before continuing.<br>After sixth and final turn, wrap dough in plastic; refrigerate at least 4 hours or overnight before using.<br>Divide into 4 pieces.<br>Freeze unused portions for up to 3 months (thaw in refrigerator overnight before using.)<br>Homemade puff pastry is incomparably buttery and flaky.<br>While not difficult to make, it does require multiple steps over the course of several hours.<br>This recipe yields four 11-ounce piecesenough for four large tarts; freeze the unused portion up to 3 months.<br>If you choose to use store-bought frozen puff pastry, look for an all-butter brand, such as Dufour, which is sold in a 14-ounce rectangular sheet.<br>Pepperidge Farm frozen puff pastry, which is made with vegetable oil, is sold in a 17-ounce box, with two square sheets per box.<br>The recipes in this book allow for some flexibility when it comes to puff pastry: You may use one 11-ounce sheet of homemade pastry, one 14-ounce box of store-bought all-butter pastry, or one 17-ounce box (two sheets) interchangeably.<br>Simply roll or cut the pastry to the desired size.<br>To combine 2 smaller pieces into 1 larger rectangle, overlap the 2 pieces slightly, brushing the overlap with water to seal.<br>Then roll or cut the pastry as directed.","url":"https://recipe.bluelayer.org/recipe/55197/puff-pastry"},{"id":"55157","title":"Maple Caramel Sauce","ingredients":"butter, without salt<br>sugars, brown<br>salt, table<br>syrup, maple, canadian","directions":"In a medium saucepan over medium-high heat, melt butter.<br>Add sugar and salt.<br>Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.<br>Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.<br>Remove from heat and cool slightly.<br>Pour into heatproof decorative jars and cool completely.<br>Refrigerate in tightly sealed jars for up to 2 months.<br>Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, \"Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream\") and mention that sauce should be reheated before serving.","url":"https://recipe.bluelayer.org/recipe/55157/maple-caramel-sauce"},{"id":"55132","title":"Rosti","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, olive, salad or cooking","directions":"In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes.<br>Drain potatoes in a colander and cool.<br>Chill potatoes, covered, at least 4 hours and up to 2 days.<br>Peel potatoes.<br>Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl.<br>Season potatoes with salt and pepper, tossing mixture with a fork.<br>In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.<br>Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.<br>Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.<br>Slide rosti onto a large plate.<br>Invert another large plate over rosti and invert rosti onto it.<br>(Browned side of rosti should be on top.)<br>In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.<br>Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.<br>Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/55132/rosti"},{"id":"55126","title":"Heather's Simple Souped Up Icing","ingredients":"vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Combine all three ingredients.<br>Mix well.<br>Top your cake &amp; dig in!","url":"https://recipe.bluelayer.org/recipe/55126/heathers-simple-souped-up-icing"},{"id":"55048","title":"Low Calorie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.<br>Mix flour, baking soda, and sugar in medium bowl, set aside.<br>Beat together milk, eggs, and vanilla in another bowl.<br>Fold mixture into dry ingredients, being careful not to overmix it.<br>Then, stir in cinnamont.<br>Using a 1/3 cup measuring cup, pour pancakes onto skillet.<br>Cook until both sides are golden.","url":"https://recipe.bluelayer.org/recipe/55048/low-calorie-pancakes"},{"id":"55024","title":"Basic Pizza Dough","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking","directions":"Add 3/4 cup (6 oz) hot tap water to the metal mixing bowl of a stand mixer.<br>Add sugar, then yeast.<br>Give it a stir by hand with the dough hook and leave it be for a few minutes to hydrate.<br>(The metal bowl will cool the water quickly to just the right temperature.)<br>Add the flour, salt, and the glug-glug of olive oil.<br>Mix slowly to incorporate dry flour, then put it on medium speed.<br>If it looks sticky, add a tablespoon of the bread flour.<br>If it looks dry and ropy, add a teaspoon or less of water.<br>Let it mix for at least 5-10 minutes.<br>It should be as smooth as a babys bottom.<br>Spray a pan with oil, portion dough in half, and let it rest in the fridge for a few hours.<br>(The dough freezes well too, but triple wrap it.)<br>If youre in a hurry, let it proof on the counter top.<br>I use a rolling pin to flatten it a bit on a floured surface, then hand-toss it for the kids and the ladies at church.<br>For thick crust dough, add 2 tablespoons of vegetable oil to a 9 cake tin or pie pan, and roll out a circular disc of dough.<br>Make sure the oil covers the bottom of the pan, then leave the dough to proof in the pan.<br>Makes two pizzas.<br>Doubling the recipe is a bit much for my mixer, but Ive increased it by half with good results.","url":"https://recipe.bluelayer.org/recipe/55024/basic-pizza-dough"},{"id":"55015","title":"Pol Martin-Chart House Mud Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>ice creams, chocolate<br>ice creams, vanilla<br>spartan, real semi-sweet chocolate baking chips,","directions":"mix crushed wafers with butter, spread into bottom of 10-in spring form pan.<br>place ice cream containers on counter until ice cream is pliable, but not melting.<br>place ice creams in bowl of electric mixer or mix by hand.<br>mix ice cream just enough to create marbled effect.<br>fill cake pan, using spatula to help shape ice cream.<br>drizzle top with chocolate fudge sauce.<br>place in freezer just until chocolate hardens, then cover with sheet of waxed paper.<br>freeze 12 hours before serving.<br>serve with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/55015/pol-martin-chart-house-mud-pie"},{"id":"54995","title":"5-Ingredient Cheesecake-Stuffed Chocolate Covered Strawberries","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>shortening, vegetable, household, composite","directions":"Place the cream cheese, powdered sugar, and vanilla extract in the bowl of stand mixer (or use an electric mixer).<br>Beat on medium speed until completely combined.<br>Scrape the edges of the bowl to make sure that everything is incorporated evenly.<br>Spoon the filling into a pastry bag fitted with a large pastry tip (see note below).<br>Using either a knife or a melon baller, remove the stems and create a hole in the strawberry for the filling.<br>Squeeze a little bit of the cheesecake mixture into each strawberry, and place on a baking sheet lined with foil or parchment paper.<br>Place in the fridge until ready to dip in chocolate.<br>To melt the chocolate, place the chocolate chips and shortening into a microwave safe bowl.<br>Heat in 30 second intervals, stirring after each interval, until the chocolate is completely melted.<br>(For me, this is usually two 30 second intervals and then one 15-20 second interval.)<br>Dip each strawberry into the chocolate, swirling to coat the strawberry.<br>Place back on the baking sheet, and refrigerate for 25-30 minutes before serving to let the chocolate harden.<br>Enjoy!<br>Notes: 1.<br>You can soften the cream cheese in the microwave for 15 seconds to warm it up a little bit, just be sure not to heat it for too long or it will melt.<br>Taste the cream cheese mixture and if 1/3 cup of sugar isnt sweet enough for you, add a couple tablespoons until its at your desired sweetness level.<br>Instead of using a pastry bag lined with a tip, feel free to use a zip top bag with the corner snipped off.","url":"https://recipe.bluelayer.org/recipe/54995/5-ingredient-cheesecake-stuffed-chocolate-covered-strawberries"},{"id":"54994","title":"Ginger and Miso Rolls Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>miso<br>spices, ginger, ground<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Put the miso, water, and ginger in a heatproof bowl, and microwave for 1 minute to kill off the micro-organisms in the miso.<br>If you don't do this, the dough will not rise well.<br>When the step 1 mixture has cooled down, put it in the bread machine along with the rest of the ingredients.<br>Leave it up to the bread machine until the end of the 1st rising.<br>Take the dough out onto a floured work surface, and cut into 4 portions.<br>It's best to weigh the dough properly here for evenly sized rolls.<br>Cover the dough with a tightly wrung out moistened kitchen towel and rest for 15 minutes.<br>Round off each ball of dough again, place on a baking sheet, cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising for about 40 minutes.<br>When the dough has increased to about 1.5 times its original volume, bake in a preheated 180C oven for 20 minutes.<br>You can slash the tops or dust with some cake flour or whatever you prefer.<br>The rolls puffed up very nicely.<br>The slight ginger scent is very interesting.<br>The bread is moist and chewy.","url":"https://recipe.bluelayer.org/recipe/54994/ginger-and-miso-rolls-made-with-a-bread-machine"},{"id":"54954","title":"Easy Shortcrust Pastry","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>water, bottled, generic","directions":"Chill the water in the fridge.<br>Combine the cake flour, and bite-sized butter pieces into a bowl.<br>Mix until the butter become pea sized while pressing down with a whisk.<br>Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula.<br>You might wonder if the dough will come together with that much water, but you don't need to worry.<br>Press down the dough with the back of your hand, and divide in half with the edge of the spatula.<br>Stack the pieces on top of one another.<br>Press down with the back of your hand.<br>Divide in half with the spatula.<br>And stack...<br>Repeat this about 10 times.<br>The dough might be crumbly first, but it starts to come together.<br>Cover the dough with plastic wrap, and let it sit in the fridge over night.<br>Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.<br>They should rise and make layers like this.","url":"https://recipe.bluelayer.org/recipe/54954/easy-shortcrust-pastry"},{"id":"54945","title":"Molasses Crumb Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt","directions":"Set aside a scant 3/4 c. of crumbs for topping.","url":"https://recipe.bluelayer.org/recipe/54945/molasses-crumb-cake-recipe"},{"id":"54925","title":"Cinnamon Cream Sauce","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Beat whipping cream in a chilled bowl with chilled beaters until thick.<br>Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.<br>Serve over angel food cake slices or your choice of dessert.","url":"https://recipe.bluelayer.org/recipe/54925/cinnamon-cream-sauce"},{"id":"54924","title":"Pain d'Epices","ingredients":"butter, salted<br>honey<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, saffron<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat the oven to 400.<br>Lightly butter a 9-by-4-inch loaf pan.<br>In a small saucepan, combine the honey, cinnamon, ginger, cloves, nutmeg, saffron and 3/4 cup of water and bring to a simmer, whisking until the mixture is smooth.<br>Remove from the heat and let stand for 15 minutes.<br>In a large bowl, whisk the 3 flours with the baking powder, baking soda and melted butter.<br>Add the honey mixture and whisk until smooth.<br>Scrape the batter into the prepared pan and bake for about 30 minutes, until the loaf is deeply browned and a cake tester inserted in the center comes out clean.<br>Transfer the loaf to a rack and let cool to room temperature, about 1 hour.<br>Unmold and serve.","url":"https://recipe.bluelayer.org/recipe/54924/pain-depices"},{"id":"54886","title":"Gluten Free Quick Bread (egg and Dairy Free, Too)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>rice flour, white, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Preheat oven to 350F<br>Grease a 9x5\" loaf pan.<br>Mix flours, baking powder and salt in large bowl.<br>Add honey, applesauce and water.<br>Mix well.<br>It should be like a cake batter - add a little water if it's dry.<br>Pour batter into the prepared pan, and bake for 1 hour or until lightly browned.<br>Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54886/gluten-free-quick-bread-egg-and-dairy-free-too"},{"id":"54861","title":"Heaven and Hell Cake(Mousse)","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>peanut butter, smooth style, without salt<br>cream, fluid, heavy whipping","directions":"In the bowl of an electric mixture, whip the cream cheese until light and creamy.<br>Gradully beat in the confectioners' sugar, then the peanut butter.<br>Continue beating until thoroughly incorporated and fluffy.<br>If mixture looks lumpy, add 2 Tablespoons of the heavy cream.<br>It may not smooth out, but it will be easier to blend.<br>Transfer mixture to another blowl and set aside.<br>Place the remaining heavy cream in the electric mixer bowl and whip until stiff.<br>Carefully, but thoroughly, combine both mixtures.<br>Set aside.","url":"https://recipe.bluelayer.org/recipe/54861/heaven-and-hell-cake-mousse"},{"id":"54859","title":"creamy chocolata","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>jams and preserves, apricot<br>sugars, granulated","directions":"Bake the cake,follow the instructions from the package.<br>Whip the cream with the sugar until soft peak forms.<br>Put 2 tablespoon of whipped cream in each glass.Layer with pieces of cake alternate with whipped cream.<br>Spread strawberry jam on top.Chill for 2 hrs.<br>or until ready to serve.ENJOY!","url":"https://recipe.bluelayer.org/recipe/54859/creamy-chocolata"},{"id":"54818","title":"Eggless Chocolate Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.<br>In a large bowl, sift together flour, cocoa powder, soda and salt.<br>Add sugar and mix together.<br>Add oil, water and vanilla and mix thoroughly.<br>Pour into a 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/54818/eggless-chocolate-cake-ii"},{"id":"54805","title":"Diet-Friendly Okara & Yogurt Scones","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>yogurt, greek, plain, nonfat","directions":"Put all of the ingredients into a bowl and quickly mix them together.<br>Divide the resulting dough into 6 portions and form each portion into a ball.<br>Then bake them in a preheated oven at 200C for 20 minutes.<br>Serve these scones with your choice of jam.<br>I used raspberry jam this time.","url":"https://recipe.bluelayer.org/recipe/54805/diet-friendly-okara-yogurt-scones"},{"id":"54796","title":"Teriyaki Rice Wedges","ingredients":"water, bottled, generic<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>soy sauce made from soy (tamari)<br>sugars, brown<br>oil, sesame, salad or cooking<br>oil, corn, peanut, and olive","directions":"Bring water and salt to a boil in a 2 1/2 quart saucepan.<br>Add rice.<br>When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes.<br>Remove lid, and let cool for about 10 minutes but do not stir.<br>Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges.<br>Spread warm rice evenly in pan, packing down well with back of spoon.<br>Cover with another large piece of plastic wrap.<br>Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact\"cake\" is formed between the 2 sheets of plastic wrap in cake pan.<br>Let cool to room temperature and then remove empty pan.<br>Refrigerate rice until firm and cold, 2 hours or overnight.<br>Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board.<br>Peel off and discard foil or plastic lining.<br>Using a large sharp knife, cut rice cake into 8 pie shaped wedges.<br>In a small bowl, mix soy sauce with brown sugar until dissolved.<br>Stir in sesame oil and peanut oil.<br>Prepare a medium-hot fire.<br>Brush rice wedges with soy mixture.<br>Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/54796/teriyaki-rice-wedges"},{"id":"54783","title":"Pide (Turkish Flat Cake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried<br>salt, table","directions":"Sift the Flour.<br>Mix yeast and water together, add the flour and knead with salt into a dough.<br>Cover with a wet towel and leave in a warm place for 30 minutes.<br>Divide the dough into 2 pieces.<br>Form 2 round cakes about 20 cm.<br>Brush the dough with olive oil and sprinkle sesame seeds over it.<br>Bake at 180 C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/54783/pide-turkish-flat-cake"},{"id":"54775","title":"Crunchy Nuts Almond Snowball Cookies","ingredients":"nuts, almonds<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>sugars, powdered","directions":"Preparation: Measure the ingredients.<br>Bring the butter to room temperature.<br>Caster sugar is okay to use as well.<br>Sift the cake flour.<br>Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product.<br>You can use any brand of almonds.<br>I like this since it's cooked through and the saltiness goes well with the cookie.<br>Roughly crush the almonds so they will be ready to be mixed in the dough.<br>Crush into your preferred size.<br>It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.<br>Whisk the butter until it reaches a creamy consistency.<br>Add sugar to the butter and mix.<br>Add an egg yolk.<br>It's done once it reaches a smooth, creamy consistency.<br>Start adding the sifted cake flour.<br>If it's hard to stir, you can add it in 2 to 3 batches.<br>Mix with a rubber spatula, rice spatula, etc.<br>When it's no longer floury, add the crushed almonds and mix in.<br>The dough is done once it lumps together.<br>Put the dough into a plastic bag etc.<br>and let rest in the refrigerator for about 30 minutes.<br>Preheat the oven to 170C (340F).<br>Shape the dough into about 2 cm sized balls.<br>About 10 g per cookie.<br>Bake for about 20-25 minutes in a 170C (340F) oven.<br>Once baked, roll the cookies in powdered sugar and coat the surface while hot.<br>You can also put the cookies in a plastic bag filled with powdered sugar and shake.<br>It's done.<br>These are snowball cookie that will easily crumble in your mouth.<br>Chunky almonds make it very filling.","url":"https://recipe.bluelayer.org/recipe/54775/crunchy-nuts-almond-snowball-cookies"},{"id":"54770","title":"Basic Cream Cheese Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract","directions":"Beat butter and cream cheese together until well incorporated.<br>Add powdered sugar, making sure there are no little lumps.<br>Perhaps best to sift it before adding.<br>Beat well together until nice and smooth.<br>Spread on cake or cookies.<br>Can be covered and stored in the fridge for later use.<br>Best to soften before spreading.","url":"https://recipe.bluelayer.org/recipe/54770/basic-cream-cheese-frosting"},{"id":"54736","title":"Russian Tea Cakes","ingredients":"butter, without salt<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans","directions":"Preheat the oven to 325 degrees F.<br>Cream butter in a large mixing bowl.<br>Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.<br>Sift the flour, measure, then sift again with the salt.<br>Add gradually to the butter mixture.<br>Add the pecans and mix well.<br>Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.<br>Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned.<br>Remove the cookies from the baking sheets and roll in powdered sugar while still hot.<br>Cool on wire racks and roll cookies again in powdered sugar before serving.<br>Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/54736/russian-tea-cakes"},{"id":"54730","title":"Praline Frosting #1","ingredients":"sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>leavening agents, baking soda<br>syrup, maple, canadian","directions":"Combine brown sugar with buttermilk -- butter, baking soda and maple syrup in saucepan.<br>Cook, stirring occasionally until mixture reaches soft boil stage 234 on thermometer.<br>Pour into a small mixing bowl.beat at high speed till creamy.<br>Use immediately.<br>Spread over top of cake, allowing it to drizzle down the sides.<br>Leave on wire rack till set.<br>This makes enough for a 10\" tube cake.","url":"https://recipe.bluelayer.org/recipe/54730/praline-frosting-1"},{"id":"54724","title":"Cinnamon Cream Syrup","ingredients":"syrups, corn, light<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"In a medium pan, combine the corn syrup, water, sugar and cinnamon.<br>Bring this mixture to a full boil over medium heat while stirring constantly.<br>Remove from heat and cool for about 5 minutes.<br>Stir in the evaporated milk, and serve warm over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/54724/cinnamon-cream-syrup"},{"id":"54721","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Mix everything together to form a batter.<br>Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.<br>It can sit as long as 3-6 hours.<br>When ready, stir batter if liquid has settled on bottom.<br>Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 - 3/4 cup water.<br>Batter will be quite thin.<br>Cook in non-stick frypan WITHOUT OIL (is that a great instruction or what?)<br>over medium or medium-high heat.<br>Use 1/2 cup batter per injera for a 12-inch pan or 1/3 cup batter for a 10-inch pan.<br>Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.<br>Batter should be no thicker than 1/8-inch.<br>Do not turn over.<br>Injera does not easily stick or burn.<br>It is cooked through when bubbles appear all over the top.<br>Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.<br>Finished injera will be thicker than a crepe, but thinner than a pancake.","url":"https://recipe.bluelayer.org/recipe/54721/ethiopian-flat-bread-injera"},{"id":"54706","title":"Syrup for Blueberry Pancakes","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place ingredients in a small saucepan and stir well.<br>Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.<br>Can serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/54706/syrup-for-blueberry-pancakes"},{"id":"54697","title":"Favorite Chocolate Butter Icing","ingredients":"sugars, powdered<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Just beat the butter until soft and add the icing sugar, beating vigorously.<br>(You can do this in a food processor if you have a half-size bowl.)<br>Then add the melted chocolate and the milk, and beat to combine.<br>Spread over and inside your cakes.<br>Give it a twist: Try this icing with white chocolate, dark chocolate, or a cream liqueur like Baileys instead of the chocolate and milk.","url":"https://recipe.bluelayer.org/recipe/54697/favorite-chocolate-butter-icing"},{"id":"54694","title":"Toffee Crunch","ingredients":"butter, without salt<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Slow boil over medium heat butter and sugar gently for 7 minutes.<br>Start timing after mix comes to a boil.<br>Stir constanstly (scorches easily).<br>Pour into a foiled and buttered 8\" round cake pan- spread even quickly.<br>Sprinkle with chocolate chips; spread when melted.<br>Sprinkle with nuts.<br>When cool remove foil, wrap and place in a small pizza type box and give with a small hammer.<br>Note: I went to my bakery and asked for 8\" cardboard cake rounds and placed my cooled toffee on that, then wrapped in plastic wrap and decorated (another way to give as a gift).","url":"https://recipe.bluelayer.org/recipe/54694/toffee-crunch"},{"id":"54680","title":"City Girl's Blueberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>blueberries, raw<br>butter, without salt<br>water, bottled, generic","directions":"Combine the 2 mixes and slowly add water until there aren't any clumps.<br>Add as little or as much water as you want.<br>I usually add less than the directions because I like the batter to be a little more dense.<br>More like the consistency of honey.<br>Over medium-high heat on a warm large skillet, butter the surface and pour batter to make each pancake.<br>Heat for a minute or until easy to lift with a spatula, turn over and cook the second side.<br>Don't flatten the pancakes with the spatula!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54680/city-girls-blueberry-pancakes"},{"id":"54678","title":"Almond Buttercrunch Candy Recipe","ingredients":"nuts, almonds<br>butter, without salt<br>sugars, granulated<br>syrups, corn, light","directions":"Line bottom and sides of 8 or possibly 9 inch cake pan with foil.<br>Butter heavily.<br>Combine almonds, butter, sugar and corn syrup in 10 inch skillet.<br>Bring to a boil over medium heat, stirring constantly till mix turns golden, about 5 to 6 min.<br>Quickly spread candy in prepared pan.<br>Cold till hard.<br>Remove candy from pan by lifting edges of foil.<br>Break into pcs, if you like.<br>makes; about 3/4 lb","url":"https://recipe.bluelayer.org/recipe/54678/almond-buttercrunch-candy-recipe"},{"id":"54657","title":"Mike's Easy Blueberry Drizzle","ingredients":"blueberries, raw<br>vanilla extract<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic<br>salt, table<br>cornstarch","directions":"Mix sugar, salt and corn starch in a pan.<br>Add hot water, heat and mix until slightly thickened.<br>Mix in everything else except blueberries.<br>Add blueberries and simmer for 2 minutes.<br>Let sit for 5.<br>Pour over ice cream, waffles, pancakes or crepes!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54657/mikes-easy-blueberry-drizzle"},{"id":"54623","title":"Gingerbread Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>honey<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.<br>In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract.<br>Add in the flour, baking powder, baking soda, and spices.<br>Whisk until combined.<br>Pour the batter into lined cupcake tins.<br>Bake at 350 degrees F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.<br>Let cool before frosting.","url":"https://recipe.bluelayer.org/recipe/54623/gingerbread-cupcakes"},{"id":"54610","title":"Golden Oat Squares","ingredients":"peanut butter, smooth style, without salt<br>oats<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>wheat germ, crude<br>cranberries, dried, sweetened","directions":"Cream peanut butter and applesauce with spoon.<br>Mix dry ingredients, and fruit bits, slowly add to peanut butter and applesauce mixture.<br>Pour into 8x8 parchment lined (or foil) baking pan, slightly press down with spoon.<br>Do not press down hard, the oat square is to be soft and cake like.<br>Bake in preheated oven at 375 degrees for about 15 minutes.<br>Be careful not to over bake.<br>When still warm cut into two inch squares.<br>Oat square has an intense peanut butter taste.","url":"https://recipe.bluelayer.org/recipe/54610/golden-oat-squares"},{"id":"54606","title":"Quick Blueberry Syrup","ingredients":"blueberries, raw<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic","directions":"Dump blueberries into a small pot on high heat and add the other ingredients as you get them.<br>Bring to a boil and reduce heat.<br>Boil for 5 or 10 minutes.<br>Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.<br>Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.","url":"https://recipe.bluelayer.org/recipe/54606/quick-blueberry-syrup"},{"id":"54590","title":"Hot chocolate cake recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>spices, pepper, black<br>beans, snap, green, raw","directions":"Preheat the oven to 180 C / Gas mark 4.<br>In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.<br>Pour in water, pepper sauce, olive oil and vanilla and the dark chocolate; mix until combined.<br>Place into an 8\" loose bottomed lined cake tin.<br>Bake for 45 minutes in the preheated oven, until the top is no longer shiny.<br>Let cool for at least 10 minutes before dusting with cocoa powder<br>Enjoy warm, when the middle is still gooey!","url":"https://recipe.bluelayer.org/recipe/54590/hot-chocolate-cake-recipe"},{"id":"54570","title":"Kids Favorite Chocolate Fondue","ingredients":"cream, whipped, cream topping, pressurized<br>candies, semisweet chocolate<br>candies, white chocolate","directions":"In the top of a double boiler over hot (not boiling) water, heat cream until warm.<br>Add chocolate, stirring constantly until melted and smooth.<br>Remove from heat and transfer immediately to dessert fondue pot over candle flame.<br>Add sprinkles just before serving.<br>Spear a piece of fruit or cake with fondue fork and dip in fondue.<br>Serve with...<br>Strawberries, banana slices, orange sections, pear wedges, apple wedges, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries.","url":"https://recipe.bluelayer.org/recipe/54570/kids-favorite-chocolate-fondue"},{"id":"54538","title":"Easy Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.<br>Mix in milk and oil until batter is uniform.<br>Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.<br>Add vanilla to the hot water and pour over everything.<br>Do not mix.<br>Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.<br>The pudding will be bubbling around the edges.<br>Allow to cool for a few minutes before serving.<br>Leftovers, if you have them, may be stored for one day at room temperature.<br>Reheat before serving.","url":"https://recipe.bluelayer.org/recipe/54538/easy-chocolate-pudding-cake"},{"id":"54519","title":"Hazelnut Shortbread","ingredients":"nuts, hazelnuts or filberts<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>butter, without salt<br>candies, semisweet chocolate<br>shortening, vegetable, household, composite","directions":"Heat oven to 350 degrees.<br>Butter and flour two 9-inch round cake pans.<br>Process nuts, flour, sugar, and salt in food processor with on/off pulses until nuts are ground to powder.<br>Pour in butter; process with pulses until well blended.<br>Divide dough in half and press firmly and evenly in pans.<br>Cut each circle into 12 wedges.<br>Bake until set and very pale tan, 20-23 minutes.<br>Transfer to wire rack.<br>Recut wedges and let cool slightly.<br>Place plate slightly smaller than cake pans directly on each shortbread.<br>Carefully invert and remove pans.<br>Heat chocolate and shortening in top of double boiler over simmering water until smooth and shiny.<br>Pour into narrow cup about 3 to 4 inches deep.<br>Dip tip of each wedge into warm chocolate.<br>Place on wire rack to cool until chocolate sets.<br>Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/54519/hazelnut-shortbread"},{"id":"54492","title":"Yummy Eggless Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix all dry ingredients in a bowl and set aside.<br>In a separate bowl mix in all the wet ingredients and add to the dry.<br>Whisk until well combined.<br>Lightly spray or brush a large skillet on medium heat<br>Cook in to your desired pancake size....<br>I poured 1/4 of a cup for each pancake!<br>When you start seeing bubbles forming on the top of the pancake, it's ready to be flipped on to the other side.... About 1-2 mins each side!<br>Serve with your favourite toppings and it's ready!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54492/yummy-eggless-pancakes"},{"id":"54487","title":"Bone Appetit Liver Treats for Dogs","ingredients":"beef, grass-fed, ground, raw<br>wheat germ, crude<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.<br>Grease an aluminum baking sheet.<br>In a mixing bowl, combine all three ingredients and stir until the mixture has the consistency of pancake batter.<br>(*If the batter is too thick, add a little bit of water or meat broth.<br>).<br>Drop the batter by heaping, greased tablespoonfuls on the prepared baking sheet.<br>Bake the treats for 12-15 minutes or until golden brown.<br>Place the doggie treats on wire rack until *COMPLETELY* cooled!<br>For storage, refrigerate in an airtight container or \"Ziploc\" baggie.<br>Remember, these are treats, do not overfeed your dog!<br>Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/54487/bone-appetit-liver-treats-for-dogs"},{"id":"54475","title":"Carrot Spice Cake","ingredients":"carrots, raw<br>sugars, granulated<br>water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"A well greased and floured bunt pan ready for cake batter.<br>First 8 ingredients into a pot bring to boil then simmer for 5 minutes.<br>Cool mixture and set aside.<br>Next 5 ingredients sift and dump into the cooled mixture blend together.<br>Pour ingredients into bunt pan.<br>Into the oven @ 375 degree's for 50 minutes.<br>Make an icing of icing sugar and fresh lemon to taste and drizzle over cake while warm.","url":"https://recipe.bluelayer.org/recipe/54475/carrot-spice-cake"},{"id":"54470","title":"Easy Phil's Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix ingredients and pour into non stick pan.<br>No extra oil required.","url":"https://recipe.bluelayer.org/recipe/54470/easy-phils-pancakes"},{"id":"54440","title":"Blueberry Compote Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Combine 1 1/2 c. blueberries, sugar and 1/3 c. water in heavy small saucepan.<br>Simmer over medium heat till berries burst, stirring often, about 10 min.<br>Add in remaining 1 c. berries.<br>Cook till compote coats spoon, stirring often, about 8 min.<br>(Can be made 3 days ahead.<br>Cover and chill.)<br>Serve hot.<br>This recipe yields about 1 1/2 c..<br>Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).<br>Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/54440/blueberry-compote-recipe"},{"id":"54434","title":"Apricot-Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked<br>cheese, ricotta, whole milk","directions":"Place apricots in boiling water; allow to stand 10 minutes.<br>Drain thoroughly.<br>Combine drained apricots and cheese in a food processor or blender; blend until smooth.<br>Store, covered, in refrigerator.<br>Use as an alternative to butter for toast, bagels, pancakes and waffles.<br>You can substitute any other dried fruit that you like.<br>You may also want to add cinnamon, nutmeg or vanilla to taste.<br>You can also make a savory spread by using sun-dried tomatoes.","url":"https://recipe.bluelayer.org/recipe/54434/apricot-cheese-spread"},{"id":"54407","title":"Chewy and Fluffy Pancakes with Flour & Milk","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Combine all of the ingredients until smooth.<br>Heat oil in a frying pan and pour in the batter.<br>Don't spread the batter too thinly.<br>Once both sides have nicely browned, it's done.<br>Top with your choice of sweet toppings and enjoy hot.<br>I love eating these topped with red bean paste.","url":"https://recipe.bluelayer.org/recipe/54407/chewy-and-fluffy-pancakes-with-flour-milk"},{"id":"54390","title":"Chocolate Chip Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat cream cheese and butter together in a bowl until smooth.<br>Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir.<br>Stir chocolate chips through the cheese mixture.","url":"https://recipe.bluelayer.org/recipe/54390/chocolate-chip-cheesecake-dip"},{"id":"54389","title":"Aunt Rose's Sorghum Cake","ingredients":"sugars, granulated<br>butter, without salt<br>molasses<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Preheat oven to 325 degrees.<br>Grease a 9\" x 9\" baking pan.<br>Cream the sugar and butter together.<br>Add sorghum and mix.<br>Sift together flour, baking soda and cinnamon in another bowl.<br>Stir dry ingredients into the creamed mixture.<br>Stir the boiling water into the batter; it will foam up.<br>Bake about 45 minutes or until it springs back after being pressed lightly.","url":"https://recipe.bluelayer.org/recipe/54389/aunt-roses-sorghum-cake"},{"id":"54369","title":"Chocolate Chip Frosting","ingredients":"shortening, vegetable, household, composite<br>salt, table<br>sugars, powdered<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.<br>Add the confectioners sugar in three batches, beating after each addition.<br>Add the rice milk and vanilla.<br>Beat until light and fluffy, about 5 minutes.<br>Fold in the chocolate chips.<br>Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/54369/chocolate-chip-frosting"},{"id":"54359","title":"Cinnamon Raisin Soft Pretzels","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, brown<br>salt, table<br>wheat flour, white, cake, enriched<br>raisins, seeded<br>leavening agents, baking soda<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.<br>add enough all purpose flour to form a soft dough.<br>stir in raisins, turn onto floured surface.<br>knead till smooth -- about 6-8 minutes.<br>place in a greased bowl, turn to grease top.<br>cover and let rise at least 40 minutes --<br>punch dough down.divide into 14 balls.<br>roll each ball into a 15\" long rope.<br>dissolve baking soda in hot water --<br>dip each rope in baking soda water and drain on paper towels.<br>form into pretzel shapes, place on greased sheets.<br>bake at 400* for 15 minutes --<br>combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.","url":"https://recipe.bluelayer.org/recipe/54359/cinnamon-raisin-soft-pretzels"},{"id":"54346","title":"Whole Wheat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, canola<br>salt, table<br>soymilk, original and vanilla, unfortified<br>spices, cinnamon, ground<br>vanilla extract<br>goji berries, dried","directions":"In a large bowl, add all ingredients except berries or nuts.<br>Mix lightly until combined.<br>Do not over-mix.<br>Let mixture rest 5 minutes.<br>Fold in optional berries or nuts.<br>Cook on a greased griddle over medium heat until golden.<br>Serve with homemade syrup or jam.","url":"https://recipe.bluelayer.org/recipe/54346/whole-wheat-vegan-pancakes"},{"id":"54334","title":"Chocolate Pan Frosting","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place butter in a medium bowl and melt over low heat.<br>2-3 minutes.<br>Stir in the Cocoa and milk.<br>Bring to a boil, stirring, and remove from heat.<br>Add in the sugar and mix till thickened and smooth.<br>Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.<br>Work quickly because it spreads more easily when warm.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54334/chocolate-pan-frosting"},{"id":"54328","title":"Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)","ingredients":"syrups, corn, light<br>sugars, brown<br>peanut butter, smooth style, without salt<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat your oven to 250 degrees F.<br>In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved.<br>This should just take a few minutes.<br>Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon.<br>If the peanut butter isnt melting, place the pan back on the heat just long enough to coerce that peanut butter inches<br>Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.<br>Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.","url":"https://recipe.bluelayer.org/recipe/54328/peanut-butter-cinnamon-rice-cake-crumbles-or-popcorn"},{"id":"54327","title":"Pistachio-Strawberry Ice Cream Cake Recipe","ingredients":"butter, without salt<br>cookies, vanilla wafers, lower fat<br>ice creams, strawberry<br>ice creams, vanilla<br>ice creams, vanilla","directions":"Coat a 9-by-5-inch loaf pan with butter and line it with plastic wrap, overlapping pieces as needed to completely cover the bottom and sides and leaving at least a 2-inch overhang.<br>Mix the melted butter with the ground cookies until the cookies are thoroughly moistened, then press the mixture evenly into the bottom of the loaf pan.<br>Let set up at least 5 minutes before proceeding.<br>Evenly spread the strawberry ice cream on top of the ground cookies and put the loaf pan in the freezer until the ice cream is firm, at least 2 hours.<br>Evenly spread the vanilla ice cream on top of the strawberry ice cream and return the pan to the freezer until the ice cream is firm, at least 2 hours.<br>Top with the pistachio ice cream and cover with the plastic-wrap overhang.<br>Put the pan back in the freezer until the ice cream is firm, at least 4 hours.<br>To serve, unwrap the ice cream cake and pull it out of the loaf pan.<br>Remove the plastic wrap and, using a knife dipped in hot water and wiped dry, slice into 1-inch slabs.","url":"https://recipe.bluelayer.org/recipe/54327/pistachio-strawberry-ice-cream-cake-recipe"},{"id":"54312","title":"Cranberry-Orange Bundt Cake","ingredients":"sugars, granulated<br>butter, without salt<br>cornstarch<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>orange juice, raw<br>orange juice, raw<br>cranberries, dried, sweetened<br>sugars, powdered<br>orange juice, raw<br>nuts, almonds<br>cranberries, dried, sweetened","directions":"Cake:<br>Preheat oven to 350F.<br>Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.<br>Cream sugar and butter.<br>Wisk together cornstarch and water and cream into sugar/butter mixture.<br>Stir in milk, orange juice and orange zest.<br>Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.<br>Fold cranberries into the batter.<br>Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.<br>Bake for 45 minutes or until a cake tester inserted into cake comes out clean.<br>Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.<br>Glaze:.<br>Place powdered sugar in a small bowl.<br>Stir in orange juice one tablespoon at a time until preferred glaze texture is obtained.<br>Spoon evenly over warm cake.<br>Garnish:.<br>I sprinkled slivered almonds evenly over the freshly-glazed cake.<br>I also placed cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation, but found that my family enjoys eating the uncooked cranberries dipped in extra glaze or with bites of cake.","url":"https://recipe.bluelayer.org/recipe/54312/cranberry-orange-bundt-cake"},{"id":"54310","title":"Strawberry Shortcake With Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>raspberries, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 375F.<br>Biscuits: Sift the flour, sugar, baking powder, and salt into a large bowl.<br>Add the butter and rub it in with your fingertips until the mixture resembles a coarse meal.<br>Gradually add the buttermilk, tossing with a fork until large moist clumps form.<br>Gather the dought into a ball.<br>Divide it into 4 pieces.<br>Shape each piece into a 3-inch round.<br>Transfer the rounds to a baking sheet, spacing them evenly.<br>Bake the biscuits until a tester inserted into the centre comes out dry (about 20 minutes) - the biscuits will be pale.<br>Transfer the biscuits to a rack and cool until they are lukewarm.<br>(The biscuits can be prepared 6 hours ahead; cool, wrap tightly in aluminum foil, and store at room temperature; before serving, reheat the biscuits in a 350 F oven for 5 minutes).<br>Strawberry Filling: Combine the strawberries, 1/2 cup sugar, and raspberry preserves in a large bowl.<br>Toss to coat.<br>Let the strawberries stand for about one hour until a syrup forms, tossing occasionally.<br>Whipped Cream: Beat the chilled whipping cream, vanilla extract, and remaining 3 tbsp of sugar in another large bowl until stiff peaks form.<br>(The whipped cream can be made 6 hours ahead; cover separately and chill).<br>Assemble: Cut the buttermilk biscuits in half.<br>Place each biscuit bottom in a shallow bowl.<br>Top each generously with strawberries and whipped cream.<br>Cover the fruit and cream with the biscuit tops.<br>Dust the biscuits with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/54310/strawberry-shortcake-with-buttermilk-biscuits"},{"id":"54298","title":"Banana Nut Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>bananas, raw<br>water, bottled, generic<br>water, bottled, generic<br>oil, canola<br>nuts, walnuts, english","directions":"Heat waffle iron and spray with cooking spray.<br>In bowl, whisk together pancake mix, banana, water and oil.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/54298/banana-nut-waffles"},{"id":"54255","title":"Cream Sugar Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>butter, without salt<br>sugars, powdered","directions":"In a small casserole, put the milk, the brown sugar and the butter.<br>Let boil for 5 min, taking care that it does not overflow.<br>Take away from heat.<br>Let cool at room temperature.<br>Add the icing sugar all at once and beat with the electric mixer until creamy.<br>Pour over the cooled Green Tomato Cake (105406).","url":"https://recipe.bluelayer.org/recipe/54255/cream-sugar-frosting"},{"id":"54252","title":"Easy Cake Flour Curry Naan","ingredients":"wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table<br>yogurt, greek, plain, nonfat","directions":"Mix together the ingredients with a spatula.<br>When it becomes crumbly, knead well with your hands.<br>When the dough stops sticking to your hands, stretch it out.<br>Fold the dough and push it down, repeating about 30 times.<br>It's a great way to relieve stress!<br>Roll out thinly.<br>Cook both sides in a buttered skillet, with the lid in place.<br>You can also omit it.<br>I served my naan with bean and chicken curry.","url":"https://recipe.bluelayer.org/recipe/54252/easy-cake-flour-curry-naan"},{"id":"54236","title":"Applesauce Cake 1 Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>sugars, brown<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>spices, cloves, ground<br>spices, nutmeg, ground<br>raisins, seeded<br>salt, table","directions":"Mix butter, sugar, salt and spices.<br>Add in flour and applesauce in that soda has been dissolved.<br>Add in the raisins.<br>Pour into an oblong, well-greased pan and bake at 350-F about 35 min.<br>Suggested Wine: Ob'l Dunkes Kucka","url":"https://recipe.bluelayer.org/recipe/54236/applesauce-cake-1-recipe"},{"id":"54165","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>water, bottled, generic<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"In a large bowl sift together the flour,,cocoa powder and baking soda.<br>Add sugar.<br>Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.<br>Pour into a greased 9-inch square or 11x7x2-inch baking pan.<br>Bake at 350F for 30-35 minutes.<br>Let cake settle in tin for about 5 minutes before turning out.<br>Cool completely.<br>Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.<br>Remove from heat and stir in Milk.<br>Gradually add icing sugar and beat by hand to get a spreading consistency.<br>Then ice cake.<br>For this cake don't substitute low-fat mayo for regular.","url":"https://recipe.bluelayer.org/recipe/54165/chocolate-mayonnaise-cake"},{"id":"54126","title":"Fluffy Sponge Cake with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.<br>Microwave the milk for about 1 minute.<br>Soften the margarine in the microwave as well.<br>Preheat the oven to 170C.<br>Combine the softened margarine and sugar in a bowl, and mix with a whisk.<br>When they are mixed together, add the milk, and mix further.<br>The mixture tends to separate if the margarine is too hard or the milk is too cold.<br>So be careful.<br>Add the pancake mix and baking powder, and mix further.<br>You can still use the whisk as the batter is rather soft.<br>Pour the batter into the lined cake pan, and smooth out the surface.<br>The centre of the cake will rise, so make a shallow dent in the middle.<br>Bake in the oven (lower rack) at 170C for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/54126/fluffy-sponge-cake-with-pancake-mix"},{"id":"54091","title":"Date Nut Bread (Bread Machine)","ingredients":"dates, deglet noor<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>nuts, walnuts, english","directions":"Place ingredients in order given in bread pan.<br>Set machine to quick bread/cake cycle, medium crust.<br>After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.<br>Just before baking starts, pause machine and remove paddle (if your machine has this feature).<br>When baking is completed, remove bread from machine, put on wire rack to cool.<br>Bread slices best cool.<br>Wrap in plastic wrap to maintain freshness.","url":"https://recipe.bluelayer.org/recipe/54091/date-nut-bread-bread-machine"},{"id":"54083","title":"War Cake","ingredients":"sugars, brown<br>water, bottled, generic<br>raisins, seeded<br>shortening, vegetable, household, composite<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>nuts, walnuts, english","directions":"Put the first 7 ingredients in a heavy gauge saucepan and bring to a boil.<br>Cook gently for 5 minutes and remove from heat and let cool until mixture is comfortably cool to your finger.<br>Preheat oven to 350 degrees F.<br>Grease and flour 2 loaf pans.<br>Sift together flour, salt, baking soda, and baking powder.<br>Add them to the cooled sugar mixture, beat well.<br>Stir in walnuts.<br>Bake for 45 minutes or toothpick comes out of center clean.<br>Cool in pans 10 minutes and then turn out on plate and cool completely.","url":"https://recipe.bluelayer.org/recipe/54083/war-cake"},{"id":"54068","title":"Apple Cupcakes","ingredients":"apples, raw, with skin<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees Fahrenheit.<br>Line muffin tins with cupcake papers.<br>Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.<br>Cool; add flour and soda.<br>Fill paper lined cupcake tins 2/3 full.<br>Bake until cupcakes spring back when touched in the center.","url":"https://recipe.bluelayer.org/recipe/54068/apple-cupcakes"},{"id":"54064","title":"Rice-Crusted Peanut Sauce Coconut Tofu Cakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>oil, corn, peanut, and olive<br>soy sauce made from soy (tamari)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking","directions":"Drain the tofu very well and dry it out using the method of your choice-- microwave, press, etc.<br>then cut into 8 little rectangular slices.<br>Cut them in half so you get a total of 16 squares and put them into a tossing bowl.<br>Mix the peanut and soy sauces together to make a marinade.<br>Add to the tossing bowl, and toss well to coat all the tofu pieces.<br>Lay the coated tofu pieces out flat in a wide container, making sure none of the pieces are touching, then put in the freezer.<br>While the tofu is freezing cook your rice with the olive oil and 1 cup of water for 30-45 minutes depending on the length of the grains, or until soft and fluffy.<br>Drain the rice but don't rinse it.<br>In a long shallow dish or container, lay out the rice and let it sit for at least 10-15 minutes to cool off and get sticky.<br>Mix the cinnamon and coconut with the rice.<br>Extract the tofu chunks from the freezer and dip each piece in the rice mixture, they should coating well by now.<br>Pan fry until golden brown in about 1/4 cup of canola or another neutral oil.<br>Or, pour 1 tablespoon of canola oil onto a baking sheet and disperse it with a pastry brush or paper towel and bake the tofu pieces on each side for 10 minutes at 425F.","url":"https://recipe.bluelayer.org/recipe/54064/rice-crusted-peanut-sauce-coconut-tofu-cakes"},{"id":"54052","title":"Grandmother's Rhubarb Bars (Pie Plant) Recipe","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, brown<br>butter, without salt","directions":"Mix above together, place 1/2 mix in bottom of 9\"x13\" cake pan.<br>Mix:","url":"https://recipe.bluelayer.org/recipe/54052/grandmothers-rhubarb-bars-pie-plant-recipe"},{"id":"54019","title":"Yule Oatcakes","ingredients":"oats<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>sugars, granulated","directions":"Combine all ingredients except the water in a bowl.<br>Add water JUST TO DAMPEN until you can roll it into a ball.<br>Let the ball alone on the counter for about 10 minutes.<br>Now take a handful and roll it out about 1/8 - 1/4 inch thick.<br>Cut into circles with cutter or top of a drinking glass.<br>Place on ungreased baking sheets and bake 350 for 30 minutes or until lightly browned.<br>Transfer to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/54019/yule-oatcakes"},{"id":"53988","title":"Easy New York Style Pretzels","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Place all of the ingredients into a large bowl.<br>Gradually add water to Step 1 while kneading.<br>The butter should warm up, melt, and spread throughout the mixture.<br>When everything smooths out, kneading is finished.<br>Put into a plastic bag and roll it out until about 15 x 20cm.<br>You'll use a rolling pin later, so don't worry about how thin it is.<br>Let rest in the refrigerator for 30 minutes.<br>This will harden the butter and make the dough easier to work with.<br>Remove the dough from the fridge and divide into 8 portions.<br>Roll each portion out with your fingers until about 1cm thick.<br>They're done being rolled.<br>They become about the length of two 500ml bottles.<br>Shape the dough as seen in the photo.<br>Line a baking tray with parchment paper, and place the dough on it.<br>Bake for 20 minutes at 250C.<br>When they become lightly browned, they're done.<br>Place them in a basket etc.<br>Eating them with mustard when they are freshly baked is NY style.","url":"https://recipe.bluelayer.org/recipe/53988/easy-new-york-style-pretzels"},{"id":"53980","title":"\"steel Magnolias Cuppa Cake\"","ingredients":"syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown","directions":"Mix ingredients and bake in 8\" square pan at 350 degrees until golden brown and bubbly.<br>Serve with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53980/steel-magnolias-cuppa-cake"},{"id":"53960","title":"Buttermilk Cornmeal Pancake/Waffle Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated","directions":"Sift all ingredients together.<br>Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.<br>Store in an airtight container, and use as needed to make pancakes or waffles.<br>For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.<br>For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.","url":"https://recipe.bluelayer.org/recipe/53960/buttermilk-cornmeal-pancake-waffle-mix"},{"id":"53952","title":"Apple or Rhubarb Crisp","ingredients":"apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>water, bottled, generic<br>oats<br>sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table","directions":"To make base just mix and put in an 8 x 8 inch cake pan.<br>Topping: Mix in the order given and crumble over apples/ or rhubarb.<br>Bake at 350 degrees for 45-50 minutes.<br>Serve with cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/53952/apple-or-rhubarb-crisp"},{"id":"53949","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled<br>water, bottled, generic<br>pascha, organic bitter-sweet dark chocolate chips,<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>salt, table","directions":"For the cake: Preheat oven to 350 degrees.<br>Lightly grease one 9-inch cake pan or line a cupcake tin with cupcake liners.<br>Sift together the flour, sugar, cocoa, baking soda and salt.<br>Add the oil, vanilla, vinegar and water.<br>Whisk together until smooth.<br>Pour into prepared pan and bake at 350 degrees for 45 minutes or until a tester inserted in the middle of the cake comes out clean.<br>Remove from oven and allow to cool before frosting.<br>For the frosting: Heat chocolate in a double boiler until melted.<br>Let cool to room temperature.<br>In the bowl of an electric mixer fitted with the flat beater, combine the confectioners' sugar, margarine, milk, vanilla and salt, and beat on low speed until combined, about 1 minute.<br>Stop the mixer and scrape down the sides of the bowl.<br>Increase the speed to medium and beat for 2 minutes, then reduce the speed to low.<br>Add the chocolate and beat until combined, then increase the speed to medium and beat for 1 minute more.<br>If the frosting is dry, add more milk, 1 teaspoon at a time, until it is creamy but still holds peaks.","url":"https://recipe.bluelayer.org/recipe/53949/vegan-chocolate-cake"},{"id":"53916","title":"Dill Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>dill weed, fresh<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.<br>Sift flour into a bowl, and add the butter, salt and dill.<br>Mix in the mashed potato and enough milk to make a soft, pliable dough.<br>Roll out the dough on s well floured surface until it is fairly thin.<br>Cut into several neat rounds with a 3 inch round cutter.<br>Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/53916/dill-potato-cakes"},{"id":"53905","title":"M & M Popcorn Cake","ingredients":"snacks, popcorn, air-popped (unsalted)<br>butter, without salt<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 9x9 inch square baking dish.<br>Line with plastic wrap, allowing it to overlap on the ends.<br>(The butter will keep the cake from sticking to the sides, and the plastic wrap will make the cake easy to lift out of the pan.<br>).<br>Melt butter in a saucepan.<br>Add marshmallows and melt over low heat, stirring occasionally with a wooden spoon.<br>Remove from heat.<br>Stir in popcorn very quickly and mix well.<br>Fold in M&amp;Ms using a spatula, again working quickly to prevent the candy from melting.<br>Pour into pan, pressing the mixture firmly into the pan with the back of a wooden spoon.<br>Cool completely.<br>Lift plastic wrap out of the pan and invert onto a plate.<br>Peel the plastic wrap off the cake.<br>Cut cake into desired number of pieces.","url":"https://recipe.bluelayer.org/recipe/53905/m-m-popcorn-cake"},{"id":"53894","title":"Dough for Fluffy Steamed Meat Buns","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course.<br>When the dry ingredients have been incorporated, pour in the water gradually.<br>When the dough has come together, pour in the vegetable oil.<br>It should take about 15 minutes to knead the dough.<br>Let the dough rise until twice the original size.<br>Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes.<br>Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap.<br>Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/53894/dough-for-fluffy-steamed-meat-buns"},{"id":"53871","title":"Whipped Ganache Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"put chopped chocolate in a bowl.<br>in a small saucepan bring cream to a boil, pour over chocolate.<br>sit 2 minutes, whisk until smooth.<br>let cool then cover with plastic wrap right on the ganache and refrigerate until cold.<br>beat until smooth and spreadable.<br>*you will want to double this recipe to fill and frost a 9 in layer cake.<br>this makes enough for a thick filling.","url":"https://recipe.bluelayer.org/recipe/53871/whipped-ganache-frosting"},{"id":"53858","title":"Almond Hearts Recipe","ingredients":"nuts, almonds<br>sugars, powdered","directions":"Mix the almonds and icing sugar and add in a tsp.<br>or possibly so of orange flower water.<br>Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.<br>It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.<br>Wrap in cling film and refrigeratefor an hour.<br>Preheat the oven to 170C/325F/gas3.<br>Roll out to about 1cm ( 1/2\") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.<br>Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.<br>Cold on a wire rack and sift icing sugar over the cakes before serving.<br>NOTES : Makes around 30","url":"https://recipe.bluelayer.org/recipe/53858/almond-hearts-recipe"},{"id":"53804","title":"Butter-Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>alcoholic beverage, beer, regular, all<br>cheese, cheddar<br>butter, without salt","directions":"In a large bowl, combine flour, sugar, baking powder, brewers yeast (optional) and salt.<br>Make a well in the centre of the dry ingredients and pour in ale; stir just until dry ingredients are moistened.<br>Remove 1/3 cup of the cheese and set aside.<br>Stir remaining cheese into batter.<br>Spoon batter into greased 8 1/2 X 4 1/2-inch loaf pan.<br>Pour butter over top.<br>Bake at 350 F for 45 50 minutes or until cake tester inserted in center comes out clean.<br>Sprinkle reserved 1/3 cup cheese over bread and bake an additional 2 minutes or until the cheese is melted.<br>Remove bread from oven and let cool in pan on rack for 15 minutes.<br>Remove from bread pan and place bread on the rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/53804/butter-beer-bread"},{"id":"53720","title":"Skinny Figgys","ingredients":"figs, dried, uncooked<br>dates, deglet noor<br>nuts, almonds<br>spices, anise seed<br>sweetener, syrup, agave<br>water, bottled, generic<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>oats<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>water, bottled, generic","directions":"Snip off the figs' stems, and put the figs, dates, and almonds into the food processor.<br>Grind to a coarse paste.<br>Stir in the remaining filling ingredients and process until mixed.<br>Set aside.<br>Preheat oven to 375F Combine the dry ingredients in a mixing bowl.<br>Stir in the wet ingredients, mixing well to a thick consistency.<br>Press half the crust mixture into the bottom of an oiled, eight-inch square cake pan (use a wooden spoon or your hands).<br>Spread the fig mixture evenly over the crust.<br>Smooth the remaining crust mixture over the filling.<br>Bake for about 30 minutes, or until lightly browned.<br>Allow to cool completely before cutting into bars.<br>Icing (optional):.<br>Mix powdered sugar (about 3 tbsp.)<br>with a little water (Start with 1/2 tsp.)<br>until the right consistency.<br>Add vanilla or almond extract to taste (just drops).<br>Drizzle over top of bars before cutting.","url":"https://recipe.bluelayer.org/recipe/53720/skinny-figgys"},{"id":"53717","title":"Yummy chocolate milkshake frosting","ingredients":"sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Pour all the ingredients in a large mixing bowl.<br>Then cream together until smooth and creamy.<br>Smother over cup cakes and cakes.","url":"https://recipe.bluelayer.org/recipe/53717/yummy-chocolate-milkshake-frosting"},{"id":"53654","title":"Whitefish Shrimp Cakes","ingredients":"sauce, fish, ready-to-serve<br>crustaceans, shrimp, raw (not previously frozen)<br>egg substitute, powder<br>parsley, fresh<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>mustard, prepared, yellow<br>salt, table<br>spices, pepper, black<br>sauce, worcestershire","directions":"Place all ingredients in a food processor.<br>Cover and pulse unti fish is pureed.<br>Put in medium bowl.<br>Spray a large skillet with nonstick spray and heat to medium.<br>Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.<br>Cook 4 minutes per side, or until firm.","url":"https://recipe.bluelayer.org/recipe/53654/whitefish-shrimp-cakes"},{"id":"53635","title":"Genocide-By-Chocolate Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees Farenheit.<br>Sift together the flour, cocoa powder, sugar, salt, baking soda and baking powder.<br>Add the soy milk, oil and chocolate chips and mix gently until just smooth.<br>(Or at least as smooth as something can get with a cup of chocolate chips in.)<br>Pour into a lightly oiled and floured 8x8 square baking pan, and bake for approximately 35 minutes.<br>The toothpick test WILL NOT WORK.<br>There is usually too much chocolate in this cake for a toothpick to come out clean.<br>However, the edges of the cake will begin to pull away from the sides of the pan when it is done, and that is the most reliable way to tell.<br>Cut into 16 pieces and serve hot with ice cream, whipped cream, or whatever you like.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/53635/genocide-by-chocolate-brownie-cake"},{"id":"53622","title":"Hot Cinnamon Pudding Cake","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Mix first 7 ingredients.<br>Pour into a greased 13 x 9\" baking pan.<br>Combine topping of last 4 ingredients.<br>Pour over cake batter and bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53622/hot-cinnamon-pudding-cake"},{"id":"53613","title":"Steamed Bread with Kaya Jam","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>jams and preserves, apricot<br>water, bottled, generic","directions":"This is the kaya jam I used this time.<br>I received it as a gift from Singapore.<br>Sift the cake flour and baking powder together.<br>Pour the water into the sifted dry ingredients, mix, then add the kaya jam, and combine thoroughly.<br>Fill each cup with the batter (until 70-80% full) and steam in a preheated steamer for about 15 minutes.<br>Poke a bamboo skewer in and if it comes out clean, they're done.<br>The steamed buns are filled with the aroma of the coconut milk if you eat them as-is.<br>They're also delicious served with jam or butter.","url":"https://recipe.bluelayer.org/recipe/53613/steamed-bread-with-kaya-jam"},{"id":"53576","title":"Midnight Sun Bread for Bread Machines (Abm)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>honey<br>wheat flours, bread, unenriched<br>salt, table<br>orange juice, raw<br>spices, caraway seed<br>raisins, seeded<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan.<br>Select Light Crust setting and press Start.<br>After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/53576/midnight-sun-bread-for-bread-machines-abm"},{"id":"53575","title":"Easy White Sauce in the Microwave","ingredients":"butter, without salt<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes.<br>Mix the melted butter and flour real well.<br>Mix in the 3 cups of water a little at a time.<br>Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes.<br>Stir it up about 3 times along the way.<br>Once it loosens up, heat for another 1-2 minutes.<br>Season with a bit of salt and pepper.<br>If making gratin, season with about 2 teaspoons of soup stock granules.<br>If you make the sauce on the looser side, it's great for gratin.<br>If you make it thicker, it's great for cream croquettes.<br>Add a bit more flour and heat until thick.<br>Also, add 2 teaspoons of soup stock granules.<br>If you add it to pot-au-feu, it becomes cream stew!<br>Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed.","url":"https://recipe.bluelayer.org/recipe/53575/easy-white-sauce-in-the-microwave"},{"id":"53566","title":"Blackberry Streusel Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>blackberries, raw<br>sugars, brown<br>oats<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 350 F. Lightly spray 8-inch baking pan with nonfat cooking spray.<br>Combine 1 1/2 c. flour, sugar, baking soda, cinnamon and nutmeg and mix well.<br>Add in applesauce and Blackberries to flour mix and mix till dry ingredients are moistened.<br>Spread batter into prepared pan.<br>In a small bowl, combine brown sugar, oatmeal and 2 Tbsp.<br>flour.<br>Stir in juice concentrate and blend till mix is crumbly.<br>Sprinkle crumb topping over batter and bake in preheated oven for 25 min, till knife inserted in center comes out clean.<br>Cold for 15 min before cutting.","url":"https://recipe.bluelayer.org/recipe/53566/blackberry-streusel-cake-recipe"},{"id":"53562","title":"Mom's Date Pudding Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>dates, deglet noor<br>nuts, walnuts, english<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease one 9x13 inch baking pan.<br>Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well.<br>Pour batter into the prepared pan.<br>In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil.<br>Pour brown sugar mixture over batter.<br>Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/53562/moms-date-pudding-cake"},{"id":"53509","title":"Best Chocolate Cake Ever (And Vegan Too)","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix sugar, flour, cocoa, baking soda, and salt in a bowl.<br>Mix the water, oil, vinegar, and vanilla in a measuring cup.<br>Combine wet and dry ingredients with a whisk.<br>The batter should be very runny.<br>Grease an 8x8 pan and pour batter in, then sprinkle chocolate chips on top.<br>Bake at 350 degrees F for around 3040 minutes depending on your ovens temperament.<br>Sprinkle with powdered sugar, slick on some frosting or serve with hot fudge and caramel (these make great cupcakes too!<br>).","url":"https://recipe.bluelayer.org/recipe/53509/best-chocolate-cake-ever-and-vegan-too"},{"id":"53508","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F Line 12-cup muffin pan with paper liners.<br>In a small bowl, whisk flour, cocoa powder, baking soda, and salt.<br>In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.<br>Beat in flour mixture in thirds, alternating with water, until blended.<br>Beat 1 minute, scraping bowl occasionally.<br>Divide batter evenly among muffin cups.<br>Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.<br>Let cool in pan 5 minutes before removing to wire rack to cool completely.<br>Top with frosting.","url":"https://recipe.bluelayer.org/recipe/53508/chocolate-cupcakes"},{"id":"53506","title":"Homemade Syrup For Pancakes, Waffles Or French Toast Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic","directions":"Bring to a boil and boil 5 min.<br>Bottle and store in refrigerator.<br>Before serving, heat whatever portion you wish to use.","url":"https://recipe.bluelayer.org/recipe/53506/homemade-syrup-for-pancakes-waffles-or-french-toast-recipe"},{"id":"53498","title":"Blueberry Pie Filling, Forget the Cans!","ingredients":"blueberries, raw<br>sugars, brown<br>cornstarch<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Make sure your 16-oz bag of blueberries is good and defrosted!<br>If you need extra, it's okay if you use ones that are still frozen-- I made it that way, the rest need to be thawed with that blueberry juice floating around in the pot.<br>Empty the blueberries, juice and all, into a heavy-bottom saucepan for easy dispersion with the brown sugar on medium heat.<br>It's okay if your brown sugar is lumpy/hard.<br>Stir around until the sugar is mostly dissolved.<br>Add the spices to your liking to the mix, namely cinnamon.<br>Add the cornstarch and stir in well.<br>Keep the heat on low and let simmer for about 5 minutes, and stir well again, it should have a nice thick glue-like consistency.<br>It's ready to serve over something like white cake and ice cream!<br>Can also be refridgerated for about a week.<br>For pie baking, simply pour into a pre-baked or homemade 9 or 10 inch pie shell and pat down evenly and add your own pie crust or streusel topping.","url":"https://recipe.bluelayer.org/recipe/53498/blueberry-pie-filling-forget-the-cans"},{"id":"53479","title":"Apple Cider Syrup","ingredients":"sugars, granulated<br>cornstarch<br>pumpkin, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a sauce pan mix together, sugar, cornstarch, and pumpkin spice*.<br>Stir in apple juice or apple cider.<br>Bring to a boil, remembering to stir occasionally.<br>Remove from heat and serve over Pancakes.","url":"https://recipe.bluelayer.org/recipe/53479/apple-cider-syrup"},{"id":"53471","title":"Coconut Brittle Cake Topping","ingredients":"sugars, brown<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine brown sugar, butter and cream in bowl, mix well.<br>Add coconut, nuts, and rice krispies.mix well.<br>Spread topping over warm cake.<br>Broil 3\" from heat source for 2 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/53471/coconut-brittle-cake-topping"},{"id":"53465","title":"Flour Manju Buns (Brown Sugar)","ingredients":"sugars, brown<br>water, bottled, generic<br>leavening agents, baking soda<br>wheat flour, white, cake, enriched<br>beans, snap, green, raw","directions":"Add the brown sugar and water to a pot, and dissolve while heating it up.<br>Add in the baking soda and cake flour once it cools, and knead well.<br>Gather it all up and flatten it out, then cut into 8 equal portions.<br>Cover with a wet cloth to keep from drying out.<br>Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter).<br>Add in 1/8 of the anko paste in the center, and close it up like a dumpling.<br>It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.<br>Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one.<br>Steam for 15 minutes, and then you will have hot and soft manju buns.","url":"https://recipe.bluelayer.org/recipe/53465/flour-manju-buns-brown-sugar"},{"id":"53457","title":"Crispy Chocolate Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Chop the chocolate bar.<br>Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.<br>Sift in the cake flour and cocoa powder into the Step 1 bowl.<br>Blend in with your hands.<br>Bring them together in one.<br>It's a crumbly dough, so it doesn't have to be a complete ball.<br>Do not knead the dough.<br>Add the chopped chocolate, and lightly mix so that everything is well blended.<br>The dough is ready.<br>It's ok that the dough is crumbly like this illustrated in the picture.<br>Preheat the oven for 160C.<br>Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.)<br>I made 23 4 cm diameter cookies.<br>Bake in the oven preheated to 160C for 23 minutes.<br>Each oven is different, so check on your cookies periodically.<br>When they're done baking, remove form the oven, and let it cool on a rack.<br>The crispy cookies are done.<br>This was the previous profile photo.","url":"https://recipe.bluelayer.org/recipe/53457/crispy-chocolate-cookies"},{"id":"53426","title":"Brazilian Brigadeiro Chocolates","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>milk, canned, condensed, sweetened","directions":"Put all three of the ingredients in a pot (a non-stick one is best).<br>Turn the heat down to low and mix with a spatula constantly to keep the bottom from burning.<br>The picture shows what it should look like about five minutes in.<br>It's ready when the chocolate mixture has thickened enough that you can see the bottom of the pot when you scrape it with your ladle.<br>Transfer to a dish and spread it out to cool.<br>Once cooled, chill in the refrigerator to make it easy to work with.<br>For a party, lightly coat your hands with butter and roll the chocolate into bite-sized balls.<br>Coat with chocolate sprinkles, place in cups, and arrange around the sides of a cake!<br>If you use colorful sprinkles, they'll turn out really cute.<br>Put the sprinkles in a bowl and roll the chocolate around.<br>It's easy!","url":"https://recipe.bluelayer.org/recipe/53426/brazilian-brigadeiro-chocolates"},{"id":"53421","title":"Cracker Jack Popcorn","ingredients":"corn, sweet, white, raw<br>salt, table<br>sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>oil, corn, peanut, and olive","directions":"Put the popped popcorn in a very large bowl or roaster pan.<br>Set aside.<br>In a small saucepan, combine salt, sugar and butter.<br>Cook on medium-high heat and stir constantly for about five minutes.<br>Then, add the pancake syrup and continue to cook.<br>If sugar begins to burn, turn down heat and add some cooking oil or additional butter.<br>Keep stirring and cooking until the mixture becomes sticky and caramelized; approximately 15 minutes.<br>Once it has reached the caramel state, remove pan from heat and stir in peanuts.<br>Let mixture stand for about 5 minutes.<br>Then, pour over the popped popcorn and mix thoroughly.<br>Yields 16 servings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/53421/cracker-jack-popcorn"},{"id":"53420","title":"Cranberry Syrup","ingredients":"sugars, granulated<br>sugars, brown<br>cranberry juice, unsweetened<br>syrups, corn, light","directions":"In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly.<br>Boil for 4 minutes.<br>Add corn syrup; boil and stir for 1 minute longer.<br>Serve over pancakes, French toast or waffles.<br>Yield: 2 cups.","url":"https://recipe.bluelayer.org/recipe/53420/cranberry-syrup"},{"id":"53385","title":"Aunties Cinnamon Apple Flavored Syrup","ingredients":"syrup, maple, canadian<br>spices, cinnamon, ground<br>apples, raw, with skin<br>salt, table","directions":"Place all ingredients in small saucepan.<br>Heat over medium-low heat until slightly thickened.<br>About 5 minutes.<br>Serve over hot pancakes or waffles.<br>Even good on ice cream!<br>YUM!","url":"https://recipe.bluelayer.org/recipe/53385/aunties-cinnamon-apple-flavored-syrup"},{"id":"53334","title":"Chocolate Motherlode Frosting","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>sugars, granulated<br>syrups, corn, light<br>butter, without salt","directions":"Finely chop chocolate.<br>In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.<br>Remove pan from heat and add chocolate, whisking until chocolate is melted.<br>Cut butter into pieces and add to frosting, whisking until smooth.<br>Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).<br>Spread frosting between cake layers and over top and sides.","url":"https://recipe.bluelayer.org/recipe/53334/chocolate-motherlode-frosting"},{"id":"53329","title":"Swiss Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table","directions":"Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).<br>Dry potatoes and grate them in a food processor or with a hand grater.<br>Spread grated potatoes on sheets of paper towels.<br>Cover with another layer of towels and pat until dry.<br>Repeat until potatoes are completely dry.<br>Heat butter and oil in a nine-inch skillet over medium heat.<br>Add potatoes and pat down with a spatula to form a pancake.<br>Cook, uncovered, about 15 minutes, or until the bottom is brown.<br>Slide one spatula underneath the pancake, place another on top and flip it.<br>Add salt and cook five minutes more.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/53329/swiss-potatoes"},{"id":"53315","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350F (180C).<br>Sift together flour, sugar, cocoa powder, soda and salt.<br>Add vegetable oil, vinegar, vanilla.<br>Pour in 2 cups water; mix well.<br>Spread in ungreased 9-by-13-inch pan.<br>Bake 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/53315/crazy-cake"},{"id":"53312","title":"Wacky Cake V","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>water, bottled, generic<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 9 x 13 inch pan, or three 8 inch round pans.<br>Stir together flour, soda, cocoa, sugar, sugar substitute, and salt.<br>Stir in vanilla, water, vinegar, and oil.<br>Pour batter into prepared pan(s).<br>Bake cake in a rectangular pan or three round pans for 35 minutes, or until done.<br>Cool.","url":"https://recipe.bluelayer.org/recipe/53312/wacky-cake-v"},{"id":"53269","title":"Icing for the No-Bake Snake Cake","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract","directions":"Using an electric mixer on medium speed, beat ingredients together for 4 minutes or until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/53269/icing-for-the-no-bake-snake-cake"},{"id":"53266","title":"Caramel Topping","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat all ingredients together over medium heat.<br>Bring to boil, stirring constantly.<br>Let boil for about 2 minutes.<br>Pour over warm cake.","url":"https://recipe.bluelayer.org/recipe/53266/caramel-topping"},{"id":"53256","title":"Scrumptious Penuche Frosting","ingredients":"butter, without salt<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract<br>sugars, granulated<br>nuts, pecans","directions":"Melt the butter in a saucepan over medium heat.<br>Stir in brown sugar and bring the mixture to a boil.<br>Reduce the heat and continue to simmer for 2 minutes, stirring constantly.<br>Stir in half-and-half cream and salt and return to a boil, continuing to stir.<br>Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.<br>Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat.<br>If the frosting becomes too thick, hot water can be added to thin it out.<br>Spread over a cooled cake and sprinkle with pecans.<br>Allow the frosting to set before serving, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/53256/scrumptious-penuche-frosting"},{"id":"53236","title":"Kimchi Pancakes (Kimchi Jun)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>cabbage, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>oil, sesame, salad or cooking","directions":"Mix flour, water and salt together and combine with the rest of the ingredients to create a thick \"pancake\" batter.<br>Heat 2 Tablespoons oil.<br>Place 1/4 of the batter in the pan to form a pancake.<br>Fry until both sides are golden.<br>Reduce heat to low and cook all the way through.<br>Repeat with remaining portions.","url":"https://recipe.bluelayer.org/recipe/53236/kimchi-pancakes-kimchi-jun"},{"id":"53233","title":"Chocolate Paste (for Cake Decorations)","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>syrups, corn, light","directions":"Melt the chocolate in a double boiler or microwave, stirring until melted and smooth and cool slightly.<br>Stir in the corn syrup (chocolate will stiffen almost immediately) until completely combined.<br>Transfer chocolate to a plastic freezer bag and refrigerate until firm (about two hours).<br>When the paste is firm, remove from the refrigerator, and knead it until it is soft enough to work with.<br>Tip: If it is too hard, cut off small pieces, and knead until pliable and grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.<br>You can make the chocolate into whatever shape you want- it can be formed into a long rope/braid and wrapped around the base of the cake, or made into flowers, leaves, or any other decorations.<br>Another example is to pat the dough into a disk shape between plastic wrap or parchment and roll it out to desired thickness using a rolling pin, then cut into desired shapes or strips.<br>It will keep for months, wrapped properly (if it gets hard to work with knead in a little more corn syrup until it is pliable again).<br>Semi-Sweet Chocolate Modeling Paste- use 7 ounces semi-sweet chocolate and 3 1/2- 4 TB light corn syrup.<br>White Chocolate Modeling Paste- use 7 ounces (200 grams) white chocolate, chopped and 1 1/2- 2 tablespoons light corn syrup.<br>Milk Chocolate Modeling Paste- use 7 ounces Milk Chocolate and 2 1/2- 3 tablespoons light corn syrup.","url":"https://recipe.bluelayer.org/recipe/53233/chocolate-paste-for-cake-decorations"},{"id":"53221","title":"Peanut Butter Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt","directions":"have handy some small cupcake papers.<br>Melt the chocolate in a bain-marie or the microwave with 1/4 cup of the peanut butter.<br>In a separate bain-marie melt the remaining peanut butter.<br>Trim the cupcake papers to 2 cm in height and place in muffin tins.<br>Spoon in 1 tablespoon of the chocolate mixture.<br>Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.<br>Allow to set for 10 minutes and top with remaining chocolate.","url":"https://recipe.bluelayer.org/recipe/53221/peanut-butter-cups"},{"id":"53214","title":"Cherry and Almond Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>cherries, sweet, raw<br>nuts, almonds<br>sugars, granulated","directions":"Preheat the oven to 350 degrees F and spray two 8-inch cake pans with non-stick cooking spray.<br>In a bowl, mix together the flour and salt.<br>Set aside.<br>In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and 1 1/4 cups sugar on medium-high speed until light and fluffy.<br>This will take about 3 minutes.<br>On low-speed, add in the flour mixture and mix until just incorporated.<br>Add in the vanilla, cherries and almonds and mix until the dough forms large clumps and pulls away from the sides of the bowl.<br>Pour the dough onto a cutting board and divide it into two equal parts.<br>Press each piece of dough into a prepared cake pan and prick the surface all over with a fork.<br>Bake for about 20-25 minutes until lightly golden.<br>Remove from the oven and immediately sprinkle each shortbread with 1 tablespoon of sugar.<br>Let the shortbread cool in the pan for 30 minutes.<br>Take a knife and run it around the edges of the cake pan to loosen the shortbread.<br>Turn over the pan onto a cutting board and cut the shortbread into pieces.","url":"https://recipe.bluelayer.org/recipe/53214/cherry-and-almond-shortbread"},{"id":"53213","title":"Chocolate Cake No Eggs or Butter","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>vinegar, distilled<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix dry ingredients throughly.<br>Add liquids and mix well with a fork.<br>Bake at 180 Celcius for 1 1/4 hours.<br>or until cooked when tested with a knife.<br>The cake can be iced or left plain.<br>It makes a nice dessert with cream or custard.","url":"https://recipe.bluelayer.org/recipe/53213/chocolate-cake-no-eggs-or-butter"},{"id":"53207","title":"Easy Pizza Dough in 5 Minutes","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Combine all the ingredients except the olive oil.<br>Once it comes together, add the olive oil and knead it.<br>Microwave on low for 30 seconds.<br>Roll it out with a rolling pin into your preferred pizza shape.<br>Cover it with a tightly wrung damp cloth and let it rise while preparing the toppings.","url":"https://recipe.bluelayer.org/recipe/53207/easy-pizza-dough-in-5-minutes"},{"id":"53191","title":"Vanilla Almond Butter Bars","ingredients":"nuts, almonds<br>honey<br>vanilla extract<br>oats<br>honey","directions":"Combine almond butter and honey in a 2-quart saucepan and place over medium heat.<br>Allow to simmer until almond butter has completely liquefied and blended together with the honey.<br>Remove from heat.<br>Stir in the vanilla extract.<br>Fold the oats and cereal into the almond butter and honey mixture until evenly combined.<br>Use a rubber spatula to press the mixture into an 8 square cake pan or baking dish, making sure to spread the mixture into an even layer.<br>Cover pan with plastic wrap or aluminum foil and refrigerate overnight, or at least for one hour.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/53191/vanilla-almond-butter-bars"},{"id":"53170","title":"Marshmallow Cake","ingredients":"butter, without salt<br>candies, marshmallows<br>candies, toffee, prepared-from-recipe<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a pan melt together the margarine, marshmallows and toffee pieces.<br>When melted, take off the heat.<br>Add the Rice Krispies; mix well.<br>Pour into a greased tray (I use a roasting tray).<br>Flatten mixture and leave to set.","url":"https://recipe.bluelayer.org/recipe/53170/marshmallow-cake"},{"id":"53150","title":"One-Bowl Buttermilk Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>vinegar, cider<br>vanilla extract","directions":"Preheat oven to 350F Line a 12-cup muffin tin with paper liners.<br>In a large bowl, whisk together flour, sugar, baking soda and salt.<br>Pour in the rest of the ingredients (its helpful to have the buttermilk at about room temperature) and stir until just combined.<br>Divide evenly into the prepared muffin tin and bake for 14-16 minutes at 350F, or until a tester comes out clean.<br>Cool completely on a wire rack before frosting.","url":"https://recipe.bluelayer.org/recipe/53150/one-bowl-buttermilk-chocolate-cupcakes"},{"id":"53134","title":"Coconut Cake","ingredients":"butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all the ingredients together and then pour it into a pan.<br>Keep the pan on low heat.<br>Keep stirring it till it leaves the sides of the pan.<br>Now pour it onto a greased tray.<br>When it cools, cut into small pieces and serve.<br>Party.","url":"https://recipe.bluelayer.org/recipe/53134/coconut-cake"},{"id":"53121","title":"Salted Shortbread Cookies with Olive Oil","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>cornstarch<br>salt, table","directions":"I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.<br>Put the cake flour, white sugar, cornstarch, and salt in a bowl and mix well with a whisk.<br>Pour the olive oil into the bowl in a swirling motion as if you are drawing circles.<br>Using a rubber spatula, mix with a cutting motion until the oil and flour have combined and the mixture looks crumbly.<br>If the dough won't come together when you squeeze it with your hands, add a little more olive oil.<br>Put the crumbly dough into a plastic bag.<br>Squeeze the bag briefly with your hands to bring the dough together.<br>Let the dough rest in the refrigerator for 30 minutes (you can skip this step if you don't have time).<br>Take the dough out and let it sit at room temperature for about 10 minutes (cold dough is hard to work with).<br>Form into a 3cm cylinder and flatten the sides.<br>Preheat the oven to 320F/160C.<br>I use a milk carton to make a sort of \"sushi mat\" in order to form the dough.<br>Press and squeeze firmly to shape the dough.<br>Use a knife to cut the dough into 1cm pieces.<br>I made square cookies, but you can make any shape you like.<br>Bake in an oven preheated to 320F/160C for 10 minutes.<br>Then turn the oven down to 302F/150C and bake for 5 more minutes.<br>Be careful not to let the cookies brown.<br>When little cracks appear on the surface of the cookies, they're done.<br>They crumble easily, so let them cool before handling them.<br>This is the olive oil I generally use.<br>You can clearly taste the olive oil flavor in these shortbread cookies, so I recommend using a good quality olive oil.<br>I use scissors to cut out a piece of milk carton and then fold it to use in shaping the dough.<br>It's really easy and convenient and the cookies turn out beautifully.<br>Shortbread will keep for a while, but the special flavor of the olive oil will not last long, so eat these up as soon as possible.<br>I changed the recipe to add the option of substituting katakuriko or joshinko for the cornstarch.","url":"https://recipe.bluelayer.org/recipe/53121/salted-shortbread-cookies-with-olive-oil"},{"id":"53105","title":"Old Fashioned ShooFly Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>sugars, brown<br>sugars, granulated<br>shortening, vegetable, household, composite<br>butter, without salt<br>water, bottled, generic<br>molasses<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F.<br>Grease and flour a 9-by-13-inch baking pan.<br>Mix the flour, spices, salt and sugars, then cut in the shortening and butter with a pastry blender or similar tool until the mixture is the consistency of fine crumbs.<br>Set aside 1 cup of the mixture.<br>In another bowl, pour the boiling water over the molasses and stir until dissolved.<br>Stir in the baking soda.<br>When the bubbling subsides, add to the dry ingredients and stir until smoothly blended.<br>Pour the batter into the prepared pan.<br>Give the pan a good thunk to settle contents, and drag a knife a few times through the center of the batter from the outside to the middle to help the cake rise evenly.<br>Sprinkle with reserved cup of crumbs.<br>Bake for about 50 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/53105/old-fashioned-shoofly-cake"},{"id":"53083","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F<br>Lightly oil an 8-inch cake pan and set aside (Line with parchment paper).<br>In a medium bowl, stir together the flour, cocoa, sugar, baking soda, and salt.<br>Add the oil, vinegar, vanilla and cold water and stir together carefully until \"just mixed.\"<br>Spoon evenly into cake pan and bake for 30-35 minutes, or until a toothpick or knife comes out clean.<br>Let cool for 10-15 minutes before removing from pan.<br>Cool completely before frosting.<br>Makes 1 cake.","url":"https://recipe.bluelayer.org/recipe/53083/vegan-chocolate-cake"},{"id":"53066","title":"Cajun Honey Cake","ingredients":"butter, without salt<br>honey<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english<br>figs, dried, uncooked","directions":"Melt butter w honey.<br>Add eggs and lemon juice.<br>mix well and SLOWLY.<br>Add flour, salt and baking powder mix.<br>Add chopped nuts and fruit (batter WILL be stiff).<br>Pour in to greased floured baking pans.<br>Bake at 350F for 30 minutes are till cake tests done.","url":"https://recipe.bluelayer.org/recipe/53066/cajun-honey-cake"},{"id":"53064","title":"Choclate babana bread cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sweetener, herbal extract powder from stevia leaf<br>chocolate, dark, 70-85% cacao solids<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Preheat oven to 350F.<br>Line 12 muffin tin holes.<br>In a medium bowl mix banana, oil, vanilla, and vinager.<br>Set aside for 5 min.<br>In a large bowl combine all remaining ingredients and stir well.<br>Our wet into dry and stir until evenly mixed.<br>Portion the batter evenly among muffin tins.<br>Add to oven and bake for 20 to 25 min.<br>Until toothpuck inserted into the center comes out clean<br>Place on a cooling rack and allow to completely cool.","url":"https://recipe.bluelayer.org/recipe/53064/choclate-babana-bread-cupcakes"},{"id":"53043","title":"Chocolate Broiler Cake Frosting","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the butter, brown sugar, and milk in a saucepan.<br>Bring to a boil.<br>Remove from heat and stir in the nuts/coconut.<br>Spread evenly over the top of the warm cake (still in pan).<br>Place cake low under a slow broiler.<br>Broil until lightly toasted.<br>Watch carefully.<br>Cool completely in pan.","url":"https://recipe.bluelayer.org/recipe/53043/chocolate-broiler-cake-frosting"},{"id":"53036","title":"Sauteed Apple and Raisin Pull Apart Bread","ingredients":"apples, raw, with skin<br>butter, without salt<br>sugars, granulated<br>raisins, seeded<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>water, bottled, generic<br>egg substitute, powder<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Put all the ingredients into a bread machine.<br>Let it make the dough until the first rising stage.<br>(You can also knead it by hand)<br>In the meantime, make the filling with the ingredients.<br>Start by cutting the apples into small pieces about 4~5g each.<br>In a pan, over medium-low heat, saute the apples with butter and sugar.<br>Turn off the heat when the apples become a bit soft.<br>Add raisins and cinnamon.<br>Once the dough is done, move it to a flour dusted working surface.<br>Punch it down to remove the trapped air.<br>Fold it into quarters,then make it into a ball.<br>Let it rest for 15 minutes.<br>Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge.<br>Loosely roll up the dough from the closest edge.<br>Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here.<br>Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll.<br>(Grease the pan to prevent the dough from sticking.)<br>Allow to rise for the second time.<br>It is fully risen when the rolls are touching each other.<br>(It took mine about 30 minutes at 40C) Brush the reserved beaten eggs on the surface.<br>Bake for 25 minutes at 180C.<br>Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched.<br>If you prefer the bread with icing.. mix the powdered sugar and water really well.<br>When the surface of the bread has cooled down, brush icing onto it.<br>Pull apart the bread and enjoy.<br>The cross section will look like this.","url":"https://recipe.bluelayer.org/recipe/53036/sauteed-apple-and-raisin-pull-apart-bread"},{"id":"53035","title":"Super Easy Home Made Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"when you buy the plain yogurt, make sure that you read the ingredients and make sure you get a plain yogurt that only has cultured milk, and nothing else (good brands are \"stonyfield\" \"wallaby\" \"brown cow\" the vons store brand \"organics plain yogurt\") if you get organic is BETTER!<br>you will only need to buy yogurt 1 time, because you will be able to use your own yogurt to make more.<br>you will also need a food thermometer, but if you do not have one, you can still get a yogurt, but with the thermometer you will achieve the best results.<br>make sure that all the utensils you will be using are spotless sparkling super clean!<br>put the 8 cups of milk in a stainless steel pot and turn on low.<br>stirring occasionally, let the milk slowly warm up to 185F.<br>if you are not using a thermometer, warm up to the point that is hot that you see it evaporating, but do NOT let in boil.<br>as soon as you reach the right temperature, fill your kitchen sink with cold water, and put your pot in this bath, and stir to cause the milk to quickly cool down to 115-120F.<br>if you are not using a thermometer, try to feel the temperature and compare it to the hottest water that can come out of your faucet, mine is set at 123F, if it is about the same it should be cool enough.<br>take 2-4 tablespoons of the now cooled milk and mix it with the yogurt, mix well.<br>mix the mixed milk and yogurt to the rest of the cooled milk, stir well.<br>pour the milk mixed with the yogurt in containers with lids.<br>you can use clean old yogurt container or tupperware, just make sure you have lids!<br>take your pick nick cooler and fill it with the hottest water coming out of your faucet.<br>put the containers with milk and yogurt in it, close the cooler, and wait for 8 to 12 hours.<br>i always wait 12 hours because i like my yogurt on the thicker side.<br>refrigerate for at least 6 hours before enjoying.<br>it is delicious just plain, or with fresh fruit, or cocoa powder and sugar, or cinnamon, or whatever your fantasy will suggest.<br>1 more thing, did you know that you can substitute oil and butter for the same amount of plain yogurt in all of your baking recipes?<br>(pancakes waffles breads etc).","url":"https://recipe.bluelayer.org/recipe/53035/super-easy-home-made-yogurt"},{"id":"53020","title":"Applesauce Cake I","ingredients":"butter, without salt<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground<br>raisins, seeded<br>nuts, walnuts, english","directions":"Cream butter or margarine with sugar.<br>Add applesauce; beat well.<br>Stir in flour, soda, and spices.<br>Add nuts and raisins.<br>Pour the batter into a greased and floured 8 inch square pan.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/53020/applesauce-cake-i"},{"id":"53010","title":"Peach B Berry Cobbler Recipe","ingredients":"cornstarch<br>sugars, brown<br>water, bottled, generic<br>peaches, yellow, raw<br>blueberries, raw<br>butter, without salt<br>lemon juice, raw","directions":"Mix first three ingredients together, then add in fruits.<br>Cook and stir till mix thickens.<br>Add in butter and lemon juice.<br>Pour into 8 1/4 x 1 3/4 inch round cake pan.","url":"https://recipe.bluelayer.org/recipe/53010/peach-b-berry-cobbler-recipe"},{"id":"53004","title":"Garden Cake","ingredients":"yogurt, greek, plain, nonfat","directions":"For this \"in full bloom cake\" all you need is yogurt, gelatin, rice syrup and fruits of your choice, best are different kind of berries.<br>Mix yogurt + gelatin, add sugar and fruits, transfer to any form you like.<br>I use the cake form that can be easily open for serving.<br>Decorate with the edible flowers from your garden... or, friends garden :-) Put for few hours or overnight in the refrigerator.<br>Done!<br>...any questions, let me know.","url":"https://recipe.bluelayer.org/recipe/53004/garden-cake"},{"id":"52997","title":"Carolina Buttermilk Biscuits (And/Or Southern Shortcake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500.<br>In a bowl, sift the flour with the baking powder, sugar, baking soda and salt.<br>Work the butter or lard in until the mixture resembles coarse meal.<br>Add the buttermilk and stir until the dough forms a ball.<br>Turn the dough out onto a lightly floured surface and fold it over onto itself 10 times.<br>Pat the dough out to an 8-inch square.<br>Using a 2 1/2-inch round cutter, stamp out 12 biscuits; reroll the scraps and stamp out more biscuits.<br>Arrange the biscuits on a baking sheet and bake in the center of the oven for 8 minutes, or until golden.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/52997/carolina-buttermilk-biscuits-and-or-southern-shortcake"},{"id":"52989","title":"Foolproof Sesame Seed and Cheese Grissini","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>seeds, sesame seeds, whole, dried<br>cheese, parmesan, hard","directions":"Mix the bread flour and cake flour in a bowl.<br>Add the salt, sugar, and yeast without letting them touch .<br>Combine the warm water and olive oil, and set aside.<br>Add the Step 2 mixture to Step 1, and mix with a spatula.<br>Knead with your hands until the flour on the sides of the bowls comes off cleanly.<br>Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.<br>Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes.<br>You can use your oven's bread-rising function.<br>When the rising has finished, press down with your palm to get the air out.<br>Divide the dough into 8 ~ 10 portions.<br>Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.<br>Bake in the preheated oven for 20 ~ 25 minutes at 200C.<br>Do the same with the cheese dough.<br>Let cool on a rack to prevent condensation from making them soggy.","url":"https://recipe.bluelayer.org/recipe/52989/foolproof-sesame-seed-and-cheese-grissini"},{"id":"52984","title":"Golden Pull-Apart Butter Buns","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Combine all of the dough ingredients in a large bowl, and mix and knead using your hands, a stand mixer, or a bread machine set on the dough cycle to make a soft, smooth dough.<br>Place the dough in a lightly greased container an 8-cup measure works well here and allow the dough to rise for 60 to 90 minutes, until it's just about doubled in bulk.<br>Gently deflate the dough, and transfer it to a lightly greased work surface.<br>Divide the dough into 16 equal pieces, by dividing in half, then in halves again, etc.<br>Round each piece into a smooth ball.<br>Lightly grease two 8\" round cake pans.<br>Space 8 buns in each pan.<br>Can you use 9\" round cake pans, or a 9\" x 13\" pan?<br>Sure; the buns just won't nestle together as closely, so their sides will be a bit more baked.<br>Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes.<br>Towards the end of the rising time, preheat the oven to 350F.<br>Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it.<br>An instant-read thermometer inserted into the middle of the center bun should register at least 190F.<br>Remove the buns from the oven, and brush with the melted butter.<br>After a couple of minutes, turn them out of the pan onto a cooling rack.<br>Serve warm.<br>Store leftovers well-wrapped, at room temperature.","url":"https://recipe.bluelayer.org/recipe/52984/golden-pull-apart-butter-buns"},{"id":"52926","title":"Potato, Onion, and Rosemary Cake","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>onions, raw<br>potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>spices, rosemary, dried<br>cream, whipped, cream topping, pressurized","directions":"In a large heavy skillet heat the butter and olive oil over low heat.<br>Saute the onions slowly, stirring occasionally, for about 30 minutes.<br>They should be very soft, slightly golden, but not brown.<br>Preheat the oven to 350 degrees.<br>Lightly oil a 10inch round baking dish or pie plate.<br>Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper.<br>Arrange a thin layer of onions on top and sprinkle with some of the rosemary.<br>Continue layering until you have used up all the ingredients, finishing with the rosemary.<br>Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top.<br>Cover the pan with aluminum foil and bake for 40 minutes.<br>Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender.<br>Let cool for 5 minutes then slice into loose wedges and serve.","url":"https://recipe.bluelayer.org/recipe/52926/potato-onion-and-rosemary-cake"},{"id":"52898","title":"Sweet Zucchini Crumble","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>squash, summer, zucchini, includes skin, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat the oven to 350F.<br>Stir the flour, 2 cups of the sugar, and salt in a large bowl until well combined.<br>Add the shortening or butter and cut it into the flour with a pastry blender or your fingertips until the mixture looks like coarse oatmeal.<br>Pour half of the mixture into a inch cake pan.<br>Using your fingers or a rubber spatula, press the mixture evenly into the bottom of the pan.<br>Bake for 10 minutes.<br>Remove the pan from the oven and set it aside.<br>Combine the zucchini and lemon juice in a large pot over high heat and cook until zucchini is tender, 8 to 10 minutes.<br>Stir in the remaining 1 cup of sugar, cinnamon, and nutmeg.<br>Simmer for 1 minute more.<br>Stir in 1/2 cup of the reserved flour mixture and continue to cook, stirring constantly, until mixture thickens.<br>Remove the pot from the heat to cool for 10 minutes.<br>Pour the zucchini mixture over the baked crust and sprinkle with the remaining flour mixture.<br>Return the pan to the oven and bake until it is lightly browned and bubbly, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52898/sweet-zucchini-crumble"},{"id":"52887","title":"Chocolate Chip Streusel Coffee Cake Recipe","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"For streusel, combine brown sugar and flour.<br>Cut in butter till mix resembles coarse crumbs.<br>Stir in walnuts and chocolate chips.<br>Set aside.<br>Grease and flour a 9 x 13 inch pan.<br>For cake, combine cream cheese, sugar and butter and mix at medium speed till well blended.<br>Blend in Large eggs and vanilla.<br>Add in combined dry ingredients alternately with lowfat milk, mixing well after each addition.<br>Spoon batter into prepared pan and sprinkle with streusel mix.<br>Bake at 350 degrees for 35 to 40 min.","url":"https://recipe.bluelayer.org/recipe/52887/chocolate-chip-streusel-coffee-cake-recipe"},{"id":"52871","title":"Blueberries Cake-Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>blueberries, raw","directions":"In a bowl, mix flour, 1/2 cup sugar and baking powder.<br>Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much).<br>With a spatula, spread the dough in a greased square mold 8 inch side.<br>Sprinkle with blueberries and with the remaining sugar (1/3 cup).<br>Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.<br>Put the Cake-Pudding on a grill and let sit 10 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/52871/blueberries-cake-pudding"},{"id":"52868","title":"Sylt Kakor (Swedish Jam Cake Cookies)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the first three ingredients.<br>Chill.<br>Roll out into small rolls - 4 to 6 rolls or selections.<br>Chill.<br>After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.<br>Make an indentation down the middle.<br>Fill with your favorite jam.<br>Cut diagonally and bake in 325F oven for 10 - 15 minutes on cookie sheet.<br>DO NOT USE THE silicon pads!<br>Let cool.<br>Mix glaze and drizzle on top of cookies.","url":"https://recipe.bluelayer.org/recipe/52868/sylt-kakor-swedish-jam-cake-cookies"},{"id":"52857","title":"ANDRES MINT CHOCOLATE CAKE","ingredients":"butter, without salt<br>sugars, powdered<br>beans, snap, green, raw","directions":"Bake.<br>eat.<br>blender.","url":"https://recipe.bluelayer.org/recipe/52857/andres-mint-chocolate-cake"},{"id":"52856","title":"Corned Beef Potato Rosti","ingredients":"potatoes, raw, skin<br>beef, grass-fed, ground, raw<br>spices, pepper, black<br>oil, olive, salad or cooking<br>onions, raw<br>corn, sweet, white, raw","directions":"Peel potatoes and grate on the large holes of a box grater.<br>Add salt and pepper to taste and toss to combine; set aside.<br>Heat oil in a medium nonstick pan over medium heat.<br>Once shimmering, add onion and cook until soft, about 4 minutes.<br>Sprinkle 1/2 of the potatoes over the onions and stir to combine.<br>Press with a spatula into an even layer.<br>Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake.<br>Cook undisturbed until the underside is golden, about 10 to 12 minutes.<br>(This is the key to helping it hold together, don't play with it!<br>).<br>To flip the rosti, place a large plate over the potatoes and invert onto the plate.<br>Return the pan to medium heat and add remaining oil.<br>Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.<br>Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/52856/corned-beef-potato-rosti"},{"id":"52843","title":"3-Ingredient Egg-Free Easy Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated","directions":"Prepare the ingredients.<br>You can use butter instead of margarine.<br>Leave the margarine or butter at room temperature for a while to soften.<br>Add sugar to the softened margarine and mix well until it turns white.<br>Then add cake flour and mix lightly.<br>It also tastes nice if you add cinnamon powder here.<br>Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour.<br>Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.<br>Bake the cookies in a 338F/170C oven for 15-20 minutes.The cooking time may vary depending on your oven.<br>Adjust the cooking time accordingly.<br>How to make icing.<br>Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy.<br>Don't add too much water.<br>Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies.<br>It will harden after letting the cookies sit for a while.<br>And they are done.<br>They're easy, crispy and delicious!<br>I used salted butter/margarine.<br>There's no need to sift the flour.","url":"https://recipe.bluelayer.org/recipe/52843/3-ingredient-egg-free-easy-cookies"},{"id":"52827","title":"Viennese Tarts","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched","directions":"mix butter and sugar until creamy.<br>add flour and beat together well.<br>put mix into piping bag and pipe into small paper fairy cake cases.<br>top with a glace cherry if you wish.<br>place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.<br>allow to cool before eating.","url":"https://recipe.bluelayer.org/recipe/52827/viennese-tarts"},{"id":"52804","title":"Chocolate Whipped Cream For Frosting, Topping and Dipping","ingredients":"cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>vanilla extract","directions":"Have cream and bowl you are whipping it in chilled.<br>Stift cocoa and confectioners together.<br>Set aside.<br>This step is important for a smooth whipped cream.<br>Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks.<br>Keep chilled.<br>Use for your cakes, cupcakes, brownies,puddings a a frosting.<br>Use as a dip for fresh fruit.<br>Top drinks and ice cream!","url":"https://recipe.bluelayer.org/recipe/52804/chocolate-whipped-cream-for-frosting-topping-and-dipping"},{"id":"52786","title":"Double-Berry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cream, fluid, heavy whipping<br>strawberries, raw<br>blueberries, raw","directions":"Preheat oven to 425F (220C).<br>In medium bowl, combine flour and 1/4 cup sugar; add 113 cup heavy cream.<br>With fork, stir until soft dough begins to form a ball.<br>Turn out onto lightly floured surface; knead gently 4 times.<br>Pat into 10x3 inch strip; cut crosswise into 6 lengths.<br>Place on heavy baking sheet.<br>Bake 15 mintues or until light borwn.<br>Cool on wire rack.<br>In medium saucepan, place 1 cup strawberries; with potato masher or form, mash.<br>Reserve 2 tablespoon sugar; add remainder to mashed strawberries.<br>Heat to boiling; boil 1 minute.<br>Pour into medium bowl; chill thoroughly.<br>Slice remaining strawberries; add to cooled mashed berries.<br>Add blueberries; mix.<br>In small bowl of electric mixer, at high speed, whip remaining cream with reserved sugar until soft peaks form.<br>To serve: Split shortcakes horizontally, fill with berries and whipped cream.<br>Replace tops.","url":"https://recipe.bluelayer.org/recipe/52786/double-berry-shortcakes"},{"id":"52689","title":"Cinn-ful Fudgy Rum Pudding Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees F.<br>Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.<br>Stir in milk, melted butter and vanilla, beating until smooth.<br>Pour batter into an ungreased 9-inch squre baking pan.<br>Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.<br>Sprinkle this evenly over batter in baking dish.<br>Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.<br>Bake 35 to 40 minutes at 350 degrees F until center is almost set.<br>Remove from oven and let stand 15 minutes.<br>Serve, spooning sauce from bottom of pan over top.<br>Delicious with vanilla ice cream or whipped cream!","url":"https://recipe.bluelayer.org/recipe/52689/cinn-ful-fudgy-rum-pudding-cake"},{"id":"52676","title":"Cream Cheese with Buttered Pecan Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>nuts, pecans<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together butter, cream cheese and confectioners sugar, add milk last.<br>Add enough milk to make creamy (1 or 2 tablespoons) according to how creamy you want your frosting.<br>Brown pecans in 3 TBLspoons of butter.<br>Frost between each layer and sprinkle with browned nuts.<br>Frost side of cake and pat on remaining nuts.<br>Frost top of cake.<br>NOTE: Use this on the NUTTY CREAM CHEESE CAKE.","url":"https://recipe.bluelayer.org/recipe/52676/cream-cheese-with-buttered-pecan-frosting"},{"id":"52654","title":"Blackberry Sauce Recipe","ingredients":"blackberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic","directions":"Thaw frzn berries; press through sieve.<br>Mix cornstarch and sugar with 1 Tablespoons cool water; add in 1 C Blackberry juice.<br>Cook, stirring constantly, till sauce is smooth and thickened.<br>Reduce heat and simmer 10 minutes longer.<br>Chill.<br>Makes 1 C sauce.<br>You can use this over the top of a cake, ice cream, pancakes or possibly waffles.","url":"https://recipe.bluelayer.org/recipe/52654/blackberry-sauce-recipe"},{"id":"52629","title":"Russian Tea Cakes I","ingredients":"butter, without salt<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a medium bowl, cream butter and vanilla until smooth.<br>Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.<br>Mix in the chopped walnuts.<br>Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.<br>Bake for 12 minutes in the preheated oven.<br>When cool, roll in remaining confectioners' sugar.<br>I also like to roll mine in the sugar a second time.","url":"https://recipe.bluelayer.org/recipe/52629/russian-tea-cakes-i"},{"id":"52624","title":"Gail's Raisin Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x13 inch pan.<br>In a saucepan, combine raisins and water.<br>Bring to a boil and let boil for 10 minutes.<br>Remove from heat and add butter, sugar and brown sugar.<br>Stir to mix and allow to cool.<br>In a large bowl, mix the flour, salt, cinnamon and baking soda.<br>Add the raisin mixture and the nuts.<br>Stir together until smooth.<br>Pour batter into a 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/52624/gails-raisin-cake"},{"id":"52597","title":"Raisin Cake From the Pantry","ingredients":"raisins, seeded<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening, vegetable, household, composite<br>spices, ginger, ground<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english","directions":"Combine the raisins with sugar, water, shortening and spices and simmer for a minute.<br>Cool to room temperature.<br>Preheat the oven to 300F (150C).<br>Lightly grease a 9 inch square baking pan.<br>Combine cooled raisin mixture with flour and nuts.<br>Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry.<br>Cool in pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/52597/raisin-cake-from-the-pantry"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.<br>Pour oil and milk into a measuring cup (do not stir).<br>Add to yams and blend well.<br>Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).<br>Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.<br>Bake at 425 degrees for 10-20 minutes.<br>Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"52553","title":"Mocha Cream Cheesecake Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>butter, without salt","directions":"Mix ingredients together and press into a pan.<br>Use as a cheesecake crust.","url":"https://recipe.bluelayer.org/recipe/52553/mocha-cream-cheesecake-crust"},{"id":"52533","title":"White Buttercream Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>cream, fluid, heavy whipping","directions":"In a medium bowl, using a handheld electric mixer, beat the softened butter at medium speed until smooth.<br>Add the confectioners' sugar, vanilla extract and salt and beat the mixture at low speed just until combined.<br>Increase the mixer speed to medium and beat until smooth.<br>Add the milk or heavy cream and beat until light and fluffy, about 2 minutes.<br>Spread the frosting on the cupcakes and top as desired.","url":"https://recipe.bluelayer.org/recipe/52533/white-buttercream-frosting"},{"id":"52525","title":"Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Stir together berries and 1 tablespoon of sugar and set aside.<br>For the shortbread:<br>Preheat oven to 450 F. Lightly grease four 6-ounce ramekins.<br>In a medium sized bowl, stir together 2 tablespoons of sugar, flour and baking powder.<br>Cut in margarine until the mixture resembles coarse crumbs.<br>Set aside.<br>Combine egg and milk in a small bowl, then add it all at once into the dry ingredients.<br>Stir until just moistened.<br>Spread the batter into your four greased 6-ounce ramekins, building up the edges slightly.<br>Bake for 10 13 minutes or until a toothpick inserted near center comes out clean.<br>Cool in the ramekins for 10 minutes.<br>Remove from ramekins and split each into 2 layers.<br>For the whipped cream:<br>In a small bowl, use a mixer to whip together the cream, sugar and vanilla extract.<br>Continue to beat until you reach soft peaks, about 5 minutes.<br>Spoon the fruit and whipped cream between the layers and over the top of the shortbread.<br>Serve immediately.<br>NOTE: If you double the recipe, you can use an 8 round cake pan and cook for 20 30 minutes.<br>Its so pretty when you have a full size cake.<br>Calories per serving: 357, Fat: 15, Cholesterol: 40, Sodium: 198, Potassium: 243, Carbs: 45.6, Fiber: 3.5, Sugar: 19, Protein: 6.1","url":"https://recipe.bluelayer.org/recipe/52525/strawberry-shortcake"},{"id":"52524","title":"Devil's Float","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>nuts, pecans<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl.<br>Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans.<br>Pour batter into an 8x8-inch baking dish.<br>Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter.<br>Pour hot water over batter and sugar layer.<br>Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/52524/devils-float"},{"id":"52503","title":"Buttercream Icing","ingredients":"shortening, vegetable, household, composite<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and shortening with mixer.<br>Add vanilla.<br>Gradually add sugar, one cup at a time, beating well on medium speed.<br>Scrape sides and bottom of bowl often.<br>When all sugar has been mixed in, icing will appear dry.<br>Add milk and beat at medium speed until light and fluffy.<br>If necessary, add more milk to reach the desired consistency to spread on cake.<br>Keep icing covered with a damp cloth until ready to use.<br>Keep icing bowl in refrigerator when not in use.<br>Refrigerate in an airtight container.<br>This icing can be stored for two weeks.<br>Rewhip before using.","url":"https://recipe.bluelayer.org/recipe/52503/buttercream-icing"},{"id":"52494","title":"Backpacking Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite","directions":"Combine all the dry ingredients in large bowl.<br>Stir to mix well.<br>Cut in the shortening until the mix looks like corn meal.<br>see\"Backpacking dumplings\",\"Backpacking pancakes\",\"Backpacking biscuits\"and\"backpacking cobbler\"for uses for this mix.","url":"https://recipe.bluelayer.org/recipe/52494/backpacking-biscuit-mix"},{"id":"52472","title":"Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles","ingredients":"nectarines, raw<br>apricots, dried, sulfured, uncooked<br>blueberries, raw<br>jams and preserves, apricot<br>pears, raw<br>mango nectar, canned<br>apricots, dried, sulfured, uncooked<br>mango nectar, canned<br>mango nectar, canned","directions":"Combine ingredients and stir well.","url":"https://recipe.bluelayer.org/recipe/52472/quick-fresh-fruit-sauces-for-yogurt-pancakes-and-waffles"},{"id":"52453","title":"Sunday Morning Hash Browns Potatoes - Homemade","ingredients":"potatoes, raw, skin<br>onions, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"In a large bowl, combine the potatoes, onion, salt and pepper and mix well.<br>Heat the oil in a large skillet over medium heat.<br>Add the potato mixture and press down with a metal spatula to form a cake.<br>Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.<br>Loosen the potatoes from the pan with the spatula and flip them over onto a large plate .<br>Slide back into the pan and cook to brown the other side, about 5 minutes longer.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/52453/sunday-morning-hash-browns-potatoes-homemade"},{"id":"52430","title":"Boiled Raisin Cake I","ingredients":"raisins, seeded<br>water, bottled, generic<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>salt, table","directions":"Boil raisins in 2 cups of water for 15 minutes.<br>Remove from heat.<br>Add vegetable oil and cold water to the raisins.<br>Mix sugar, flour, spices, baking soda, and salt in a large bowl.<br>Add the raisin mixture, and stir till just mixed.<br>Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven.<br>It is done if a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/52430/boiled-raisin-cake-i"},{"id":"52427","title":"Elsas Scottish Oat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>water, bottled, generic","directions":"Combine dry ingredients in large bowl.<br>Cut in butter with a knife or pastry cutter until coarse, mealy crumbs form.<br>Add the ice cold water and stir vigorously with a fork until dough comes together.<br>(The process is very similar to making biscuits, shortcakes and the likedont overwork the dough.)<br>Transfer to a lightly floured surface, and shape dough into a ball.<br>Take about a quarter of the dough from the ball, and roll it out to be 1/4 to 1/2 inch thick.<br>(Grammie emphasized that you dont want to over-handle the dough, thus she only rolled and cut a quarter of the dough at a time.)<br>Cut into circles with a biscuit/cookie cutter or inverted drinking glass, or cut into strips with a pizza cutter.<br>Place on parchment-lined baking sheets for baking.<br>Repeat with remaining dough.<br>Bake at 350 degrees F until golden (check at 8 minutes).<br>Makes about 2 dozen.<br>Adapted from a family recipe handed down to me by Elsa and Christy Hodder.","url":"https://recipe.bluelayer.org/recipe/52427/elsas-scottish-oat-cakes"},{"id":"52422","title":"Country Taters","ingredients":"bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.<br>Put potatoes in a large bowl; add flour, salt and pepper.<br>Stir till mixed well.<br>Add onions and milk and mix till combined well.<br>Heat remaining bacon grease in the skillet you sauteed the onions inches.<br>Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.<br>Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.<br>When crispy and brown, remove to platter and serve hot.","url":"https://recipe.bluelayer.org/recipe/52422/country-taters"},{"id":"52359","title":"Crumb Topping for Coffee Cake","ingredients":"sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together.<br>Sprinkle crumbs lightly on top of coffee cake.<br>Bake as directed.","url":"https://recipe.bluelayer.org/recipe/52359/crumb-topping-for-coffee-cake"},{"id":"52350","title":"Perfect Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>cream, sour, cultured<br>sugars, powdered<br>vanilla extract","directions":"Put the whipping cream into a large bowl.<br>Use a mixer and whip the cream until soft peaks form.<br>Add pudding mix, sour cream and powdered sugar one at a time and continue to mix.<br>Add vanilla extract and mix it in.<br>Frost or fill a cooled cake and serve immediately or store in the refrigerator.<br>This is especially good for making a Black Forest Cake.","url":"https://recipe.bluelayer.org/recipe/52350/perfect-whipped-cream"},{"id":"52303","title":"Puerto Rico Soaking Syrup","ingredients":"sugars, granulated<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"My favorite method is to poke each layer with a toothpick all over the top, then pour the syrup on top.<br>In a saucepan dissolve the sugar with the water, bring to a boil, cover and remove from heat, let the syrup cool to room temperature.<br>Add the 2-tablespoons of rum and stir.<br>Allow it to set up well before finishing the cake- this will take about 2 hours.","url":"https://recipe.bluelayer.org/recipe/52303/puerto-rico-soaking-syrup"},{"id":"52282","title":"Frosted Grapes","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>sugars, granulated","directions":"Rinse grapes, pull grapes from stems and place into a plastic resealable bag.<br>Add sugar to bag and lightly shake to evenly coat all grapes.<br>Pour sugar coated grapes onto metal cookie sheet or cake pan in a single layer.<br>Place pan in the freezer for at least 1 hour (or even up to 3 weeks).<br>For storage convenience, once grapes are frozen, they can be returned to a bag and stored in the freezer.","url":"https://recipe.bluelayer.org/recipe/52282/frosted-grapes"},{"id":"52281","title":"Pinon Hotcakes","ingredients":"nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Grind pinons in food processor or blender until coarse and mealy.<br>Mix ground nut meal with flour, salt and sugar, and add milk to form stiff batter.<br>Set aside, and refrigerate 1 hour before cooking.<br>Heat griddle, and grease with 1 tablespoon butter.<br>Drop spoonfuls of batter onto griddle, pressing thick batter with well-greased spatula into 1/4- to 1/2-inch-thick cakes, 3 inches in diameter.<br>Turn cakes once as they begin to brown.<br>Remove from heat, and keep warm under clean towel in cool oven.<br>Continue cooking remaining batter until it is used up.<br>Butter griddle between each batch of hotcakes.","url":"https://recipe.bluelayer.org/recipe/52281/pinon-hotcakes"},{"id":"52278","title":"Vickys Peanut Butter Cups, Gluten, Dairy, Egg & Soy-Free","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized","directions":"Melt together in a bowl over boiling water the chocolate and half of the peanut butter.<br>Add a dash of cream to make the mixture a little easier to stir but not too much or it won't set<br>Put 1tbsp of this mix into the bottom of foil cupcake or sweet cases and let set in the fridge for 30 minutes.<br>You should have half the mix left over for topping<br>Melt the rest of the peanut butter in the microwave, let cool a bit then pour on top of the set chocolate.<br>Let set in the fridge again<br>Top with the remaining choc/pb mix that was left over, you will need to heat again so you can spoon it on top<br>While the mix is still tacky you can decorate with rainbow sprinkles or my kids like their initials on theirs with icing or white choc chips<br>Make sure you let them set long enough or they won't come out of the cases!<br>I leave mine a good 4 hours just to be sure<br>Variations are to make a peppermint pattie style thick fondant or caramel layer instead of peanut butter","url":"https://recipe.bluelayer.org/recipe/52278/vickys-peanut-butter-cups-gluten-dairy-egg-soy-free"},{"id":"52199","title":"Cottage Cheese, Blueberry Pancakes","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).<br>Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/52199/cottage-cheese-blueberry-pancakes"},{"id":"52192","title":"Banana Whipped Cream Frosting","ingredients":"cream, fluid, heavy whipping<br>sweetener, syrup, agave<br>bananas, raw","directions":"In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form.<br>Mix in the bananas, then whip for 20 to 30 seconds to incorporate.<br>Use immediately, spooning dollops over cupcakes.<br>Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.","url":"https://recipe.bluelayer.org/recipe/52192/banana-whipped-cream-frosting"},{"id":"52184","title":"Queen Elizabeth Cake","ingredients":"dates, deglet noor<br>water, bottled, generic<br>leavening agents, baking soda<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>nuts, walnuts, english<br>butter, without salt<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Lightly grease 8 inch square baking pan.<br>For cake, combine dates, boiling water and baking soda in bowl until well blended.<br>In separate larger bowl, cream butter and sugar until light and fluffy.<br>Stir in vanilla.<br>In third bowl sift together, flour, baking powder and salt.<br>Add date mixture and flour mixture alternately in two batches to butter mixture.<br>Stir in walnuts if using.<br>Pour into prepared pan.<br>Bake in preheated 350F (180C) F oven 30 minutes.<br>While cake is baking, make topping.<br>In small saucepan, melt butter, brown sugar and cream; bring boil, stirring constantly.<br>Remove from heat; stir in coconut.<br>Spread over warm cake.<br>Preheat broiler; broil cake until topping is bubbly, watching constantly to keep from burning.<br>Cool; cut into squares.","url":"https://recipe.bluelayer.org/recipe/52184/queen-elizabeth-cake"},{"id":"52173","title":"Johnny Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"In a large bowl, sift together the flour, baking powder and salt.<br>Using your fingertips, rub in the butter.<br>Add just enough water to achieve a stiff, smooth dough.<br>Shape the cakes into 2-inch-wide discs.<br>Heat the oil in a large skillet over high heat until it is very hot.<br>Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/52173/johnny-cakes"},{"id":"52164","title":"Vegan Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>sugars, brown<br>sugars, granulated<br>oil, canola<br>nuts, pecans<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>lemon juice, raw","directions":"Preheat oven to 350.<br>Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.<br>Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping.<br>(Optionally, you can add some more flour, oats, or other ingredients for topping).<br>To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).<br>Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.<br>Bake for 35-45 minutes uncovered.","url":"https://recipe.bluelayer.org/recipe/52164/vegan-coffee-cake"},{"id":"52146","title":"Kouign Amann (Breton Caramelized Cake)","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, salted<br>butter, salted","directions":"In a medium bowl, dissolve the yeast in the water with a pinch of sugar.<br>Stir briefly, then let stand for 10 minutes until foamy.<br>Gradually stir the flour and salt.<br>The dough should be soft, but not too sticky.<br>Lightly dust your countertop with flour and transfer the dough onto it.<br>Knead the dough with your hands until the dough is smooth and elastic, about 3 minutes.<br>If the dough is very sticky, knead in just enough flour, one tablespoon at a time, until the dough doesn't stick to your hands.<br>Brush a medium bowl with melted butter, put the dough ball into the bowl.<br>Cover, and let rest in a warm place for 1 hour.<br>Meanwhile, line a dinner plate with plastic wrap and set aside.<br>On a lightly floured countertop, roll the dough into a rectangle about 12\" x 18\" with the shorter sides to your left and right.<br>The dough may be sticky and difficult to handle.<br>Use a metal pastry scraper to coax the dough into shape, and a minimal sprinkling of flour, as necessary.<br>Distribute the butter in the center of the dough and sprinkle with 1/4 cup (50 gr) of sugar.<br>Grab the left side of the dough, lift and fold it over the center, than do the same with the right side (like a letter).<br>You should have what resembles a 3-level pastry.<br>Sprinkle the entire length of the dough with 1/4 cup (50 gr) of sugar and (without rolling) fold again into thirds, as before.<br>Place on the plastic wrap-covered dinner plate and chill for 1 hour.<br>(At this point, wipe excess flour from the countertop and dust the countertop with a rather liberal handful of sugar for rolling out the pastry again.<br>).<br>Once chilled, remove dough from refrigerator.<br>Ease it away from the plastic onto the sugar-covered countertop.<br>Top the dough with 1/4 cup (50 gr) of sugar, press it in a bit with your hands, and roll into a rectangle for the last time.<br>Again, fold into thirds and let rest in the refrigerator for 30-60 minutes.<br>Preheat oven to 425 F (220 C) and brush a 9-inch (23cm) pie plate, preferably non-stick, with melted butter.<br>Remove dough from refrigerator.<br>Roll dough into a circle about the size of the baking pan.<br>It will be sticky; dusting the top with a sprinkle of sugar will help.<br>Once rolled, lift the dough and coax it into the pan.<br>(It will want to break.<br>If so, fold it in half and quickly slide something flat under it, like the metal bench scrape AND a metal spatula and quickly slip it into the pan.<br>If it does break, just piece it back together in the pan.)<br>Sprinkle with the remaining 1/4 cup (50 gr) of sugar and drizzle with 1 tablespoon melted butter.<br>Bake for 40-45 minutes, until the top is deeply caramelized.<br>Let stand a few minutes, then run a spatula around the edges to release the Kouign Amann and slide the cake from the pan onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/52146/kouign-amann-breton-caramelized-cake"},{"id":"52132","title":"Crustless Pumpkin Pie","ingredients":"pumpkin, raw<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>pumpkin, raw<br>vanilla extract","directions":"Combine all ingredients in a blender container.<br>Process until smooth, scraping down sides as needed.<br>Pour into a 9-inch pie plate that has been coated with non-stick cooking spray.<br>Bake at 350F for 50-60 minutes or until knife inserted near center tests clean.<br>Cool on wire rack.<br>Refrigerate until chilled, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/52132/crustless-pumpkin-pie"},{"id":"52086","title":"Vegan Chocolate Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat the oven to 325F (160C).<br>Grease two 8 x 8 x 1/2 inch shallow cake pans and line the base of each with a circle of greased wax paper.<br>Sift the flour, cocoa powder and baking powder into a bowl.<br>Add the sugar, oil and water.<br>Mix well to a batter-like consistency.<br>Pour the mixture into the prepared pans and bake for about 40 minutes, until the cakes spring back to a light touch in the center.<br>Turn the cakes out onto a wire rack and strip off the wax paper.<br>Allow to cool completely.<br>Sandwich the cake together with half the fudge icing or chocolate buttercream and coat the top with the rest.<br>Sprinkle on a little grated chocolate and confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/52086/vegan-chocolate-sponge-cake"},{"id":"52081","title":"Peeps Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>candies, marshmallows","directions":"Place butter and powdered sugar into mixing bowl.<br>Beat until mixed completely and fluffy.<br>Add in vanilla and marshmallow creme.<br>Mix on slow until combined.<br>(Add powdered sugar or milk to the frosting to get the desired consistency.)<br>Spread onto cupcakes, or if you prefer pipe it on.","url":"https://recipe.bluelayer.org/recipe/52081/peeps-frosting"},{"id":"52076","title":"Raspberry Cake Filling","ingredients":"raspberries, raw<br>cornstarch<br>lemon juice, raw<br>sugars, granulated","directions":"In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).<br>Let cool completely before spreading onto cake.","url":"https://recipe.bluelayer.org/recipe/52076/raspberry-cake-filling"},{"id":"52032","title":"Chocolate-Peanut Butter Sundae Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt","directions":"In a saucepan, mix together the chocolate syrup and peanut butter.<br>Cook over low heat, stirring, until blended and smooth.<br>Serve warm or cool over ice cream, cakes, or sundaes.","url":"https://recipe.bluelayer.org/recipe/52032/chocolate-peanut-butter-sundae-sauce"},{"id":"52015","title":"Anzacs","ingredients":"butter, without salt<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>oats<br>leavening agents, baking soda<br>water, bottled, generic<br>vanilla extract","directions":"Prepare a moderate oven 350F or 180C.<br>Grease 3 oven trays.<br>Gently melt butter and golden syrup, do not boil or burn.<br>Sift flour and salt.<br>Add sugar, coconut, rolled oats and vanilla.<br>Dissolve the bicarb in boiling water.<br>Mix all ingredients together and mix well.<br>Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray).<br>Bake in oven 10-15 minutes.<br>Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler.","url":"https://recipe.bluelayer.org/recipe/52015/anzacs"},{"id":"51994","title":"Easy Tart Crust","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Add all the ingredients into a food processor and mix well.<br>You can also mix everything together by shaking well in a plastic bag or something similar.<br>Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day.<br>Roll out the dough with a rolling pin making it larger than the tray itself.<br>If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess.<br>Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc.<br>Prick holes in the bottom.<br>Cover it with aluminum foil and put a weight on top.<br>If blind baking, bake at 350F (180C) for 30 minutes.<br>Remove the weight and aluminum foil.<br>For a pear tart<br>For a kabocha tart","url":"https://recipe.bluelayer.org/recipe/51994/easy-tart-crust"},{"id":"51974","title":"Chocolate Applesauce Cake I","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>alcoholic beverage, distilled, rum, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>raisins, seeded<br>nuts, pecans<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a bowl, cream the butter or margarine with the sugar.<br>Beat in the milk, applesauce, and 2 tablespoons of rum.<br>In another bowl, stir together the flour, cocoa, baking soda, spices, and salt.<br>Beat into the creamed mixture and then stir in the raisins and pecans.<br>Turn the batter into a greased and floured 9x13 inch baking pan.<br>Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.<br>Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum.<br>Let cool on a rack.<br>This cake improves if allowed to sit for a day or so before eating.<br>Serves 20.","url":"https://recipe.bluelayer.org/recipe/51974/chocolate-applesauce-cake-i"},{"id":"51953","title":"Cinnamon Flop","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>spices, cinnamon, ground","directions":"Preheat the oven to 350 degrees.<br>Mix the sugar and milk together.<br>Mix the flour and baking powder together.<br>Sive if you would like.<br>Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.<br>The batter should be fairly smooth.<br>Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.<br>Pour the batter into the baking dish.<br>Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.<br>Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.","url":"https://recipe.bluelayer.org/recipe/51953/cinnamon-flop"},{"id":"51887","title":"Black Walnut Fudge","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>nuts, walnuts, english","directions":"Prepare an 8\" square cake pan by lightly buttering.<br>Place first four ingredients into a saucepan.<br>Cook to soft ball stage (at least 234F if using a candy thermometer), stirring frequently to prevent scorching.<br>Wipe down sides of pan to remove any crystals that may have formed.<br>Remove from heat; add butter.<br>Cool without stirring, until lukewarm.<br>Add black walnut extract and nuts; beat until creamy.<br>Pour into a greased square pan; cut in squares when completely cool.","url":"https://recipe.bluelayer.org/recipe/51887/black-walnut-fudge"},{"id":"51884","title":"Praline Topping","ingredients":"sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Combine sugar and milk in sauce pan<br>Place on medium heat, stir until begins to boil.<br>Then stir occasionally.....Do Not Scrape Sides!<br>Will set up.<br>Heat to 200F....almost soft ball stage.<br>Remove from heat and add butter and vanilla.<br>Do Not Stir Yet!<br>When butter is melted completely, beat vigorously until glossy<br>Pour over cake or other desserts.<br>This is enough to glaze 1 8inch bundt cake.<br>It will harden slightly when cooled.<br>Serve and enjoy","url":"https://recipe.bluelayer.org/recipe/51884/praline-topping"},{"id":"51857","title":"Poor Man's Cake II","ingredients":"water, bottled, generic<br>sugars, brown<br>raisins, seeded<br>lard<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 9 x 13 inch pan.<br>Place cold water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a large saucepan.<br>Bring this combination to a boil.<br>Let simmer for a full 6 minutes, then allow mixture to cool to lukewarm.<br>Set aside.<br>In small mixing bowl, combine flour and soda.<br>Gradually add the dry ingredients to the cooled mixture.<br>Add vanilla, and blend into batter.<br>Pour batter into prepared pan.<br>Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Allow to cool.<br>Store for at least a week before cutting.<br>This cake will remain moist for months.","url":"https://recipe.bluelayer.org/recipe/51857/poor-mans-cake-ii"},{"id":"51788","title":"Chocolate Ganache","ingredients":"cream, fluid, heavy whipping<br>candies, semisweet chocolate","directions":"In a small saucepan, bring cream to a boil.<br>Remove from heat, and add chocolate.<br>Stir until melted, then set aside until thickened, 2 to 5 minutes.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/51788/chocolate-ganache"},{"id":"51783","title":"Tempura Batter with Mayonnaise","ingredients":"wheat flour, white, cake, enriched<br>salad dressing, mayonnaise, regular<br>water, bottled, generic","directions":"Mix all the ingredients together and use it to fry up shrimp or something!","url":"https://recipe.bluelayer.org/recipe/51783/tempura-batter-with-mayonnaise"},{"id":"51777","title":"Okara Cookies with Caramelized Nuts","ingredients":"okara<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic","directions":"Use your favorite nuts.<br>Roast briefly in the oven or a pan.<br>Finely chop the nuts into 5mm - 1cm pieces.<br>Put the sugar and water markedin a pan and heat.<br>When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.<br>Remove from the heat and stir.<br>Put the nuts onto a wax paper sheet and let dry and cool.<br>Put the ingredients marked and the fresh okara in a bowl, and mix well.<br>Add 2-3 tablespoons of oil.<br>Check the dough and add more oil or soy milk if necessary.<br>Refer to the Helpful Hints.<br>Add nuts into the bowl, and divide the dough into 20 - 24 balls.<br>Squash to flatten.<br>Bake in a preheated oven at 340F/170C for 22 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/51777/okara-cookies-with-caramelized-nuts"},{"id":"51776","title":"Super Simple Doggie Treat Nibblets","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>water, bottled, generic<br>beef, grass-fed, ground, raw","directions":"Mix dry ingredients then add in hot water.<br>Mix with a fork or spoon until all ingredients blended (similiar to lumpy cake batter).<br>Spoon by 1/2 tsp onto a greased/sprayed cookie sheet.<br>Bake in oven at 350 for 15 min, let cool and then store if you can in an airtight container.<br>Depending on size I made min a quarter size mound reduce or increase cook time).<br>feel free to add in mashed leftover veggies that are safe for your beloveds.<br>(no onions).<br>Note- you can add more flour if too wet by TBSP to get a good consistency.<br>--If you have beef broth already made use that and do not add in the water.<br>When winter comes I keep a standby of chicken and beef broth in the freezer.<br>- 15 min per cycle/cookie sheet.<br>edited 2/15/11 optional.<br>roll out the dough onto a cookie sheet and bake approx 8 min or until cooked through for a soft cookie consistancy.<br>remove from oven and use a pizza cutter to cut 1x1 in squares.<br>for crisper biscuits return to oven for 4- 5 minute.<br>for soft like my babies like do not return to oven, let cool and then put into a container.","url":"https://recipe.bluelayer.org/recipe/51776/super-simple-doggie-treat-nibblets"},{"id":"51768","title":"Simple Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pumpkin, raw","directions":"Prepare 1 cup dry pancake mix according to the package directions.<br>Whisk in pumpkin puree.","url":"https://recipe.bluelayer.org/recipe/51768/simple-pumpkin-pancakes"},{"id":"51766","title":"Ww 4 Points - Nut Brownies With Caramel-Coconut Topping","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>nuts, walnuts, english<br>candies, caramels<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.<br>Lightly coat an 8-inch square cake pan with cooking spray.<br>Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.<br>Set aside to cool for 5 minutes.<br>Sift together flour, cocoa, baking powder and salt; set aside.<br>In a large mixing bowl, beat together margarine and both sugars until blended and smooth.<br>Add egg substitute and applesauce and mix well.<br>Gradually add melted chocolate and mix well.<br>Beat in vanilla.<br>Gradually add flour mixture and mix well.<br>Fold in nuts.<br>Pour batter into prepared pan.<br>Bake 25 minutes.<br>Remove pan from oven and drizzle caramel topping over top.<br>Sprinkle with coconut.<br>Bake until a toothpick inserted near the center comes out clean, about 10 more minutes.<br>Cool in pan on a wire rack before cutting into 12 squares.<br>4 Points per brownie.","url":"https://recipe.bluelayer.org/recipe/51766/ww-4-points-nut-brownies-with-caramel-coconut-topping"},{"id":"51752","title":"Peanut Butter Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>peanut butter, smooth style, without salt<br>water, bottled, generic<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350F.<br>Using a food processor or blender, grind 1 cups of oats until fine.<br>In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.<br>Add peanut butter to dry ingredients and mix with spoon or hands.<br>Texture will be crumbly.<br>Add cold water and vanilla extract and mix well to combine.<br>Grease an 8x8\" baking dish.<br>Press oatcake batter into dish.<br>Bake 15 to 20 minutes, or until top is lightly browned.<br>If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/51752/peanut-butter-oatcakes"},{"id":"51751","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased).<br>Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle.<br>Make sure there is just enough to cover the area thinly, don't over do it!<br>Place in the oven and bake for approximately 8 minutes, or until golden brown.<br>Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool.<br>Be extremely gentle with them...they are very brittle when cool.<br>Repeat with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/51751/parmesan-crisps"},{"id":"51723","title":"Amish Sourdough Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>wheat flours, bread, unenriched","directions":"Place the pancake mix in a large bowl.<br>Add the water and Amish Friendship Bread Starter and stir until well combined.<br>Heat a lightly oiled griddle or frying pan over medium high heat.<br>Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>Brown on both sides and serve hot.","url":"https://recipe.bluelayer.org/recipe/51723/amish-sourdough-pancakes"},{"id":"51719","title":"Russian Tea Cakes III","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>salt, table<br>vanilla extract<br>sugars, granulated","directions":"Combine all ingredients, mix well.<br>Refrigerate dough until chilled.<br>Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.<br>Once baked, roll while still hot in confectioners' sugar until coated.<br>Let cool.<br>Lightly dust with more confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/51719/russian-tea-cakes-iii"},{"id":"51716","title":"Better Than the Mixes Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>alcoholic beverage, beer, regular, all","directions":"Preheat oven to 375 degrees F.<br>In a large bowl, combine flour, sugar, 1/4 cup melted butter and room temperature beer.<br>Mix until just blended (do not mix too much or bread will be tough).<br>Pour thick mixture into a greased 9 x 5 loaf pan.<br>Bake in the preheated oven for 4560 minutes, depending on your oven.<br>Mine takes approximately 55 minutes.<br>You can use a cake tester to test, but make sure you dont do this until after 45 minutes baking time.<br>Remove the loaf pan to a wire rack to cool.<br>Optional: Brush 2 tablespoons butter onto the top of the hot loaf after baking.<br>Do not remove the bread from the loaf pan for at least 30 minutes.<br>Allow bread to cool completely before slicing or cubing.<br>Cube and dip in French Onion dip as an appetizer, or slice and serve with your favorite soups and stews.","url":"https://recipe.bluelayer.org/recipe/51716/better-than-the-mixes-beer-bread"},{"id":"51713","title":"Turkish Delight Ice Cream Cake","ingredients":"nuts, almonds<br>ice creams, vanilla<br>yogurt, greek, plain, nonfat<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,","directions":"Grease and line base of 23 cms springform pan with baking paper.<br>Toast almonds till golden for about 3 minutes in small non stick frypan.<br>Spoon ice cream into large bowl.<br>soften for 10 minutes.<br>Add yoghurt and cinnamon to softened ice cream.<br>Combine well then fold throght Turkish Delight and 1 cup of almonds.<br>Spoon into pan, top wit rest of almonds.<br>Cover with foil.<br>Freeze overnight.<br>Cut into wedges to serve.","url":"https://recipe.bluelayer.org/recipe/51713/turkish-delight-ice-cream-cake"},{"id":"51702","title":"Orange Glaze","ingredients":"sugars, granulated<br>cornstarch<br>lemon juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>butter, without salt","directions":"Combine sugar and cornstarch in saucepan.<br>Add lemon and orange juices slowly and stir until smooth.<br>Add remaining ingredients and cook, stirring frequently, over low heat until thick and glossy.<br>Cool and spread on cake.<br>Recipe can be doubled if you want.","url":"https://recipe.bluelayer.org/recipe/51702/orange-glaze"},{"id":"51696","title":"Creme Caramel","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"Preheat oven to 325 degrees F. For caramel, combine sugar and 1/2 cup water in a medium saucepan.<br>Be sure all sugar granules are washed down from pot sides.<br>Cook over moderate heat, swirling pan occasionally, until color is golden brown and mixture smells like caramel.<br>Often you need to cook it a bit darker than you would imagine.<br>This should take 10 to 15 minutes.<br>Pour enough caramel into a 9-inch round cake pan to coat bottom and sides.<br>Swirl to coat and reserve.<br>Add remaining water to caramel in saucepan.<br>Bring to a boil and cook over moderate heat until the sugar dissolves, about 5 minutes.<br>Occasionally stir and brush down sides with a pastry brush dipped in cold water.<br>This process prevents crystallization of the sugar.<br>Set this caramel sauce aside at room temperature, then chill until serving time.","url":"https://recipe.bluelayer.org/recipe/51696/creme-caramel"},{"id":"51693","title":"Simple Hand-Kneaded Bread (proved in the fridge)","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>butter, salted","directions":"Mix the cake flour and 50 ml hot water together in a bowl, and stir with a spatula until the mixture is no longer floury.<br>Mix the remaining 50 ml hot water and milk together in a measuring cup, and soak the dry yeast in it.<br>Add all of the remaining ingredients to the bowl from Step 1, stir in Step 2, and then knead it together by hand after the dough starts to come together.<br>There is no need to strike the dough on the surface, you can completely knead it in the bowl!<br>Once the butter is blended throughout the dough, that's a good indication that you can stop kneading.<br>Cover the bowl with plastic wrap, and let it sit for 10 minutes at room temperature.<br>It doesn't have to be particularly warm.<br>Divide the dough, and shape it however you like.<br>It is easier to move the dough after shaping it if you place it on a lightly-greased pan or sheet of parchment paper.<br>Place the bread into a plastic storage container and let the bread prove in the fridge overnight.<br>Refer toif you are going to put them in the fridge inside the pan.<br>Take it out the fridge in the morning and pop it in the oven as it is.<br>Set the oven to 200C without preheating, and switch it on!<br>The bread will be ready in 20 minutes.","url":"https://recipe.bluelayer.org/recipe/51693/simple-hand-kneaded-bread-proved-in-the-fridge"},{"id":"51679","title":"Paska","ingredients":"butter, without salt","directions":"Put 3 pounds dry pot cheese through a very fine sieve and blend it well with.<br>Beat 8 egg yolks with 1 1/2 pounds granulated sugar and combine this mixture with the cheese.<br>Add 2 cups heavy cream and mix well.<br>Add 1/4 pound each of chopped, blanched almonds and mixed candied fruits and raisins.<br>Flavor with the seeds scraped from 2 vanilla beans and mix until the fruits are evenly distributed.<br>Line a pyramidal paskha form with a fine cheesecloth wrung out of cold water.<br>Pour the mixture into the form and fold the cheesecloth to cover the bottom of the cake.<br>Weight the cheese down well and allow it to drip for 24 hours.<br>A deep flowerpot with a hole in the bottom for drainage makes a satisfactory paskha mold.<br>Unmold the paskha and decorate it as you wish.<br>Paskha is traditionally servied with kulich, the Russian Easter bread.","url":"https://recipe.bluelayer.org/recipe/51679/paska"},{"id":"51654","title":"Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits","ingredients":"sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"Preheat oven to 400F.<br>Line large baking sheet with parchment paper.<br>Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.<br>Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.<br>Add butter; rub in with fingertips until mixture forms coarse meal.<br>Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.<br>Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.<br>Using fingertips, flatten each biscuit to 2-inch round.<br>Sprinkle with orange sugar.<br>Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.<br>(Can be made 8 hours ahead.<br>Cool completely.<br>Store airtight at room temperature.)<br>Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.<br>Using electric mixer, beat cream and sugar in medium bowl until peaks form.<br>Using serrated knife, cut each biscuit horizontally in half.<br>Place bottom halves on plates.<br>Spoon peaches and their juices onto each biscuit.<br>Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/51654/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"51641","title":"Carrot Cake Muffin Cookies! Low Fat!","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>carrots, raw<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded<br>honey<br>water, bottled, generic","directions":"Mix all the dry ingredients together first.<br>Add in the carrots, applesauce, water, an raisins.<br>Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another.<br>Make sure to flatten the cookies slightly because they will not really \"spread out\" at all.<br>Bake at 275 degrees (yes, thats right -- 275!)<br>for 18 minutes.<br>DO NOT OVER BAKE.<br>Let rest for a minute or two on the sheets before removing.<br>Store in an air tight container and enjoy!","url":"https://recipe.bluelayer.org/recipe/51641/carrot-cake-muffin-cookies-low-fat"},{"id":"51638","title":"Silky Chocolate Fondue","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>ice creams, vanilla<br>cream, fluid, heavy whipping","directions":"In small saucepan, bring 1 inch of water to a simmer.<br>In double boiler, combine chocolate, ice cream topping and cream.<br>Set double boiler over simmering water in saucepan.<br>Stir while chocolate mixture is melting until mixture is smooth.<br>Pour chocolate mixture into a small bowl or fondue pot.<br>Serve fondue immediately with assorted dippers.<br>For dipping, use strawberries, bananas, marshmallows, pound cake cubes or graham crackers.","url":"https://recipe.bluelayer.org/recipe/51638/silky-chocolate-fondue"},{"id":"51613","title":"Silver Palate Apple Cake","ingredients":"oil, olive, salad or cooking<br>apples, raw, with skin","directions":"Preheat oven to 325F (160C).<br>In a large bowl, beat vegetable oil and sugar until thick and opaque.<br>Add eggs one at a time, beating well after each addition.<br>Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour.<br>Add to oil mixture and blend.<br>Stir in walnuts, apple chunks and apple brandy.<br>Stir to distribute pieces evenly.<br>Pour into a greased 10 inch round cake pan.<br>Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean.<br>Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices.","url":"https://recipe.bluelayer.org/recipe/51613/silver-palate-apple-cake"},{"id":"30128","title":"Half-Hour Pudding Cake (Montreal Pudding)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter one 2 quart casserole dish.<br>Sift the flour, white sugar and baking powder together.<br>Add the raisins and stir in the milk.<br>Spoon batter into the prepared dish.<br>Combine the brown sugar, boiling water, butter and vanilla.<br>Gently pour over the batter.<br>Do not stir.<br>Bake at 350 degrees F (175 degrees C) for 30 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30128/half-hour-pudding-cake-montreal-pudding"},{"id":"20981","title":"Dill and Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>dill weed, fresh<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.<br>Grease a baking sheet.<br>Sift the flour into a bowl and add the butter, salt and dill.<br>Mix in the mashed potato and enough milk to make a soft, pliable dough.<br>Roll out the dough on a well floured surface until fairly thin.<br>Cut into circles with a 3-inch cutter.<br>Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/20981/dill-and-potato-cakes"},{"id":"51489","title":"Crunchy Broiled Topping","ingredients":"butter, without salt<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans","directions":"In a saucepan melt butter.<br>Stir in remaining ingredients.<br>Preheat broiler.<br>Spread topping evenly over hot cake.<br>Broil 6 inches below element for about 3 minutes or until golden brown.<br>Cool cake completely in pan on a wire rack before cutting.","url":"https://recipe.bluelayer.org/recipe/51489/crunchy-broiled-topping"},{"id":"51474","title":"Cheesecake-Sauced Fruit","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>sugars, powdered<br>vanilla extract<br>mango nectar, canned","directions":"In a food processor or blender, process all the ingredients except the fruit until completely smooth.<br>Serve the sauce over the fruit or cover with plastic wrap and refrigerate until needed.<br>You can easily cut this recipe in half, or refrigerate any leftover sauce for up to five days.<br>(Per Serving)<br>Calories: 100<br>Total Fat: 0.5g<br>Saturated: 0.0g<br>Trans: 0.0g<br>Polyunsaturated: 0.0g<br>Monounsaturated: 0.0g<br>Cholesterol: 2mg<br>Sodium: 97mg<br>Carbohydrates: 22g<br>Fiber: 2g<br>Sugars: 20g<br>Protein: 3g<br>Dietary Exchanges<br>1 Fruit<br>1/2 Carbohydrate","url":"https://recipe.bluelayer.org/recipe/51474/cheesecake-sauced-fruit"},{"id":"51464","title":"Devils Food Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated","directions":"In a large bowl, combine flour, salt, cocoa powder &amp; baking powder.<br>Layer mixture and other ingredients in order given in a 1 quart canning jar.<br>It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.<br>Use scissors to cut a 9 inch-diameter circle from fabric of your choice.<br>Center fabric circle over lid and secure with a rubber band.<br>Tie on a raffia or ribbon bow to cover the rubber band.<br>Attach a card with the following directions:<br>Devil's Food Cake: Cream 1/2 cup Vegetable Shortening with top layer of sugar in jar and beat until light and fluffy.<br>Add 2 eggs and mix well.<br>Slowly blend in 1 1/2 cups Milk and 1 teaspoons Vanilla, then add remaining dry ingredients from jar, and blend until smooth.<br>Pour into a 9 x 13 inch baking pan which has been greased and floured.<br>Bake for 30 minutes at 350F.","url":"https://recipe.bluelayer.org/recipe/51464/devils-food-cake-mix-in-a-jar"},{"id":"51450","title":"Oatcakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats","directions":"Preheat oven to 190C / gas mark 5.<br>Grease a baking tray or line with greaseproof paper.<br>In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs.<br>Add salt, baking powder and oats and combine.<br>Add cold water little by little to bind the dough-try not to make it too sticky.<br>Roll the dough out on a floured surface.<br>Cut into desired shapes and place on greased/lined baking tray.<br>Bake for 15 to 20 minutes, or until firm.","url":"https://recipe.bluelayer.org/recipe/51450/oatcakes"},{"id":"51396","title":"Artisan Style Bagels","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>vital wheat gluten<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>vital wheat gluten<br>salt, table<br>sugars, brown<br>leavening agents, baking soda<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow","directions":"Mix ingredients of starter in large mixer bowl; mixture will look somewhat like pancake batter.<br>Cover with plastic wrap and let stand at room temperature for 1-2 hours until mixture is bubbly and increased to nearly double in size.<br>Add remaining yeast to starter.<br>Place dough hook on mixer and gradually add remaining flour, gluten, salt and brown sugar into starter and mix on low speed for 6-8 minutes.<br>Then stop and cover machine with kitchen towel, allowing dough to rest for 5 minutes.<br>Transfer dough to counter and hand knead for 10-12 minutes.<br>Add flour as needed to create a smooth and pliable texture, not tacky.<br>Separate the dough into 12 pieces, formed into small balls as you would make for dinner rolls.<br>Cover with plastic wrap and let stand for 20 minutes.<br>To form bagels, flatten each ball, roll into cylinder shape about 9 inches long.<br>Wrap around your hand and seal edges by pushing your fingers into your palm.<br>Transfer bagels to two baking pans which have been lined with parchment paper and sprayed with cooking oil.<br>Cover with plastic wrap and refrigerate overnight (or longer-- up to two days.<br>).<br>On the day of baking, remove bagels from refrigerator and bring to room temperature while you preheat oven to 450 degrees F for one hour.<br>Set a wide pot to boil with four inches of water.<br>When oven is heated and bagels are ready, add baking soda and sugar to boiling water.<br>With slotted spoon, place 3 or 4 bagels into pot.<br>Count to ten and flip bagels and count to ten again.<br>Remove bagels and drain in colander.<br>Repeat process.<br>Place boiled bagels onto two baking sheets which have been lined with parchment paper and dusted with cornmeal.<br>Put pans into oven and set timer for 8 minutes.<br>Rotate pans and set timer for 8 minutes more.<br>Check for doneness and continue baking up to 4 minutes more according to your preference.<br>The bagels should be nicely browned on top and dark crust on bottom.<br>Let sit for about 5 minutes before devouring!","url":"https://recipe.bluelayer.org/recipe/51396/artisan-style-bagels"},{"id":"51388","title":"Whipped cream cheese icing.","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"In a large bowl mix all ingredients.<br>One at a time is easiest.<br>It is delicious with chopped or crumbled candy bars on top such as Twix, Hersheys, Butterfinger or Whoppers!<br>On top of Chocolate cake it's yummy!<br>Keep refrigerated!","url":"https://recipe.bluelayer.org/recipe/51388/whipped-cream-cheese-icing"},{"id":"51382","title":"Soft Milky Bread with Cake Flour","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Combine the beaten egg and milk.<br>Add the ingredients in order from the top of the list to the bread maker.<br>Use the dry yeast course.<br>Choose the white bread course with a light crust and start.<br>Once it's finished, remove from the bread maker and it's complete.<br>Spread on this citrus jam.","url":"https://recipe.bluelayer.org/recipe/51382/soft-milky-bread-with-cake-flour"},{"id":"51344","title":"Hot-Water Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic","directions":"Preheat griddle, or heavy seasoned cast iron skillet with oil.<br>Mix dry ingredients together.<br>Boil water (or microwave).<br>When griddle sizzles., add the boiling water to dry ingredients.<br>Stir once or twice and pour 1/4 cup on hot griddle.<br>Turn once when edges are bubbly.<br>Keep warm while finishing off cakes.<br>Serve with butter and honey.","url":"https://recipe.bluelayer.org/recipe/51344/hot-water-cornbread"},{"id":"51321","title":"Pumpkin Fluff Dip II","ingredients":"pumpkin, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>spices, cinnamon, ground<br>pumpkin, raw","directions":"With an electric mixer, cream the pumpkin and cream cheese together first.<br>In 1/4 cup increments, add the confectioners sugar and beat inches.<br>Beat in the spices.<br>You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.<br>Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.","url":"https://recipe.bluelayer.org/recipe/51321/pumpkin-fluff-dip-ii"},{"id":"51308","title":"Chocolate Butter Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>syrups, corn, light","directions":"Combine chocolate, butter and corn syrup in a heatproof medium bowl.<br>Place in a skillet of barely simmering water.<br>Stir frequently, until almost completely melted.<br>Remove bowl from skillet and stir until mixture is smooth.<br>Do not whisk or beat the glaze.<br>Let stand at room temperature without stirring until cooled, thick and spreadable (about 30mins, depending on kitchen temp).<br>You may also use microwave for the melting step (as I did), just mix the ingredients in a microwave-safe bowl.<br>Nuke the mixture at LOW power for approx 20 sec, remove bowl, stir gently.<br>Repeat until chocolate has melted and mixture is smooth.<br>The first layer of glaze- Spread a very thin layer using 1/4 of the glaze over the top and sides of cake (cake must be at room temp).<br>Be sure to smooth rough surfaces and fill in any cracks.<br>Be careful not to get any crumbs into the bowl of glaze.<br>This is the'crumb coat', and it gives the cake a smooth and even undercoat for the final glaze.<br>The final glaze- Rewarm the glaze in microwave/double boiler for a few seconds.<br>Stir gently until smooth.<br>Do not overheat; glaze should be 90F for it to dry to a shiny finish.<br>If necessary, cool to proper temperature.<br>Once the final glaze has been applied, let cake stand at room temp until the glaze sets, about 15mins.<br>NOTE: Do no re-spread glaze once it has set, or it will have marks and dull streaks.","url":"https://recipe.bluelayer.org/recipe/51308/chocolate-butter-glaze"},{"id":"51228","title":"Puff Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>lemon juice, raw","directions":"In a large bowl, combine 2 3/4 cups all-purpose flour with the cake flour, salt, and sugar.<br>With a pastry blender, cut in the butter pieces (1 stick) until the mixture resembles coarse meal, with a few larger clumps remaining.<br>Make a well in the center, and pour in 1 cup cold water and the vinegar, gradually drawing the flour mixture over the water, gathering and combining until mixture comes together to form a dough.<br>If the dough is too dry, add more cold water, 1 tablespoon at a time.<br>Knead gently in the bowl, and form dough into a rough ball.<br>Wrap in plastic, and refrigerate until well chilled, at least 40 minutes or up to 2 hours.<br>Sprinkle 2 tablespoons all-purpose flour on a sheet of parchment.<br>Lay remaining 4 sticks of butter on top, side by side; sprinkle with remaining 2 tablespoons flour.<br>Top with more parchment; pound butter with a rolling pin until its about 1/2 inch thick.<br>Remove top paper, fold butter in half, replace paper; pound butter until its 1/2 inch thick.<br>Repeat two or three more times until it is pliable.<br>Using a bench scraper, shape butter into a 6-inch square; wrap in plastic, and refrigerate until chilled, about 10 minutes.<br>Lightly dust work surface with flour.<br>Roll out dough to a 9-inch round; place butter package in center.<br>Using a paring knife or bench scraper, lightly score dough to outline butter square.<br>Remove butter; set aside.<br>Starting from each side of marked square, gently roll out dough to form four flaps, each 4 to 5 inches long; do not touch square.<br>Return butter to center square; fold flaps over butter.<br>Press with your hands to seal.<br>With the rolling pin, gently pound the dough all over in regular intervals until it is about 1 inch thick; this will soften the dough, making it easier to roll.<br>Working in only one direction (lengthwise), gently roll out the dough to a 20-by-9-inch rectangle, squaring corners with the side of the rolling pin or your hands as you go.<br>Using a dry pastry brush, sweep off excess flour.<br>With a short side facing you, fold the rectangle in thirds like a business letter.<br>Turn the dough a quarter-turn clockwise, so the flap opening faces right, like a book.<br>(This completes the first turn.)<br>Roll out the dough again to a 20-by-9-inch rectangle, rolling in the same lengthwise direction; fold dough again into thirds.<br>(This completes the second turn.)<br>Wrap dough in plastic and refrigerate until well chilled, about 1 hour.<br>Repeat the rolling, turning, and chilling process for a total of six turns; always start each turn with the opening of the dough to the right.<br>(If at any time, the dough becomes too soft to work with, return it to the refrigerator until firm.)<br>Wrap dough in plastic; refrigerate 3 to 4 hours before using the dough.<br>A cold stick of butter that has been cut into small pieces is added to a bowl of all-purpose and cake flours, sugar, and salt.<br>A pastry blender is used to cut the butter pieces into the flour mixture until the mixture resembles coarse meal, with some larger clumps remaining (as shown on spoon).<br>After a well is made in the center of the mixture, a combination of cold water and vinegar is poured into the well and gradually stirred in to combine.<br>Once a dough has formed, it is shaped into a rough ball; afterward, it is wrapped in plastic and refrigerated until well chilled.<br>To form the butter package, 4 sticks of cold butter are placed side by side on a floured work surface, then sprinkled with more flour.<br>A piece of parchment paper is placed over the butter, and a rolling pin is used to pound the butter until it is about 1/2 inch thick.<br>The paper is removed, and the butter is folded in half, and then covered and pounded once again.<br>This process is repeated two or three more times until the butter is pliable.<br>The butter package is shaped into a 6-inch square and refrigerated until chilled.<br>Meanwhile, the dough is rolled out to a 9-inch round (not pictured); the chilled butter is placed in the center, and its edges are lightly outlined with a knife or bench scraper.<br>The butter is removed, and the dough is rolled out away from these marks to form four flaps, leaving the square in the center untouched.<br>The butter package is returned to the square; the flaps are folded over to enclose the butter and pressed down to seal.<br>With a rolling pin, the dough is pounded at regular intervals until it is about 1 inch thick.<br>The dough is gently rolled out on a piece of parchment into a 20-by-9-inch rectangle, keeping the corners square; a dry pastry brush is used to remove excess flour.<br>The rectangle is folded into thirds like a business letter.<br>The folded dough is turned one-quarter turn clockwise, so that the open edge faces right.<br>The process of rolling and folding is repeated as above.<br>Af ter the second turn, the dough is marked with an indentation before chilling.<br>The dough is refrigerated for at least 1 hour, before the process is repeated twice more, for a total of six turns (see here).","url":"https://recipe.bluelayer.org/recipe/51228/puff-pastry"},{"id":"51227","title":"Grandma Dolores' Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>raisins, seeded<br>currants, zante, dried<br>spices, caraway seed<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir!<br>Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes.<br>Preheat oven to 350F and grease a round cake pan or pie plate.<br>Sift together flour, baking soda, baking powder, sugar, and salt.<br>Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy.<br>Stir in dried fruits and caraway seeds.<br>Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix.<br>Dough will still be tacky at this point but will pick up more flour while kneading.<br>Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day.<br>(As long as it forms a ball, it can still be little sticky- this is different from yeast bread.)<br>Place dough ball into prepared pan and flatten slightly into a thick disk.<br>Using a serrated knife, make a deep cross in the surface of the bread.<br>Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/51227/grandma-dolores-irish-soda-bread"},{"id":"51183","title":"Hot Cereal Pancake Mix","ingredients":"oats<br>corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all of the ingredients together and store in an airtight container.<br>See my TastyKitchen recipe box (recipe for Hot Cereal Pancakes) or related link for instructions for preparing pancakes with this mix.","url":"https://recipe.bluelayer.org/recipe/51183/hot-cereal-pancake-mix"},{"id":"51176","title":"Peanut Butter And Honey Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>honey","directions":"In a medium bowl, combine the flour, sugar, baking powder and salt.<br>In small bowl or measuring cup, stir together the milk and peanut butter til smooth.<br>Add to the dry ingredients and beat just until a batter is formed.<br>Do not overbeat.<br>Lightly oil a nonstick pan or griddle over medium heat.<br>Spoon the batter on the pan.<br>Cook until golden brown on both sides.<br>Serve immediately with a drizzle of honey.","url":"https://recipe.bluelayer.org/recipe/51176/peanut-butter-and-honey-pancakes"},{"id":"51143","title":"Caramel Sauce","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"In medium-sized saucepan combine sugar and 1/2 cup of the water.<br>Use a pastry brush dipped in cold water to wash down any sugar granules from the pot's sides.<br>Cook over a moderate heat, swirling the pan occasionally, until the color is dark brown and the mixture has the distinctive fragrance of caramel, about 10 to 15 minutes.<br>Pour caramel into a 9-inch round cake pan, coating the bottom and the sides, some caramel will be left over.<br>Swirl to coat evenly.<br>Slowly and carefully add the remaining 3/4 cup of water to the caramel left in the saucepan.<br>Bring to a boil and cook over moderate heat until the caramel dissolves, about 5 minutes.<br>Occasionally stir and brush down the sides with the pastry brush dipped in cold water to prevent crystallization.<br>Set this caramel sauce aside to chill until serving time.","url":"https://recipe.bluelayer.org/recipe/51143/caramel-sauce"},{"id":"51140","title":"Grandma's Mayonnaise Bread","ingredients":"salad dressing, mayonnaise, regular<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425.<br>Mix all ingredients.<br>Pour into round cake pan or muffin tin.<br>Bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51140/grandmas-mayonnaise-bread"},{"id":"51114","title":"Orange Spice Sugar","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cardamom<br>spices, ginger, ground","directions":"Combine all ingredients in an 8-inch square baking dish.<br>Bake at 200 for 15 minutes, stirring occasionally.<br>Remove from oven, and cool completely.<br>Place mixture in container of an electric blender, and process until sugar is fine.<br>Store in an airtight container.<br>Serve in coffee or applesauce, or sprinkle on fresh apples, pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/51114/orange-spice-sugar"},{"id":"51060","title":"[Farmhouse Recipe] Anko for a Rustic Sweet Adzuki Bean Soup","ingredients":"beans, adzuki, mature seeds, raw<br>sugars, granulated","directions":"Gently rinse the adzuki beans, put them in a pot with 700 ml water, and bring to a boil on medium heat.<br>When it boils, add 200 ml water, then bring to a boil again, turn off the heat, and drain.<br>Return the beans to the pot, add 700 ml water, then simmer on medium heat until tender.<br>The water will boil out, so add water in 3 to 4 batches.<br>Boil until the beans become plump.<br>To test, scoop the beans with a spatula, and if they can be easily crushed between your fingers, they are done.<br>It should take about 40 to 60 minutes.<br>Drain tender beans into a colander lined with cheesecloth.<br>In a pot, add the sugar to the drained beans, and simmer on medium heat.<br>The beans should produce moisture when the sugar is added.<br>Stir from the bottom of the pot to make sure the beans do not scotch.<br>Scoop up the beans with a spatula, and when they start to stick to the spatula, add salt, quickly stir, turn off the heat, then transfer to a large bowl to cool.<br>It's best to let the anko sit until the following day so that the sweetness is evenly distributed.<br>You can freeze the anko.<br>They are handy if you roll them into little balls to freeze.<br>You can store them for about a month.<br>To make adzuki bean soup: Add water and sugar to taste and boil.<br>If you put the frozen anko in water and boil, it will melt easily.<br>Add some grilled rice cakes, too!<br>Try them in ohagi (a type of Japanese wagashi with mochi rice covered in anko).<br>When making adzuki bean soup from scratch, see.","url":"https://recipe.bluelayer.org/recipe/51060/farmhouse-recipe-anko-for-a-rustic-sweet-adzuki-bean-soup"},{"id":"51059","title":"1940s Vinegar Cake ( Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,","directions":"cream together sugar and margarine.<br>add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.<br>cook cake for 1 hour and muffins until golden brown and firm on top.","url":"https://recipe.bluelayer.org/recipe/51059/1940s-vinegar-cake-egg-free"},{"id":"51021","title":"Moist Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>sweet potato, raw, unprepared<br>wheat flour, white, cake, enriched<br>nuts, almonds","directions":"Make the sweet potato paste.<br>Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.<br>Boil the sweet potatoes in just enough water to cover.<br>They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.<br>While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.<br>Make the dough.<br>Preheat the oven to 190 C. Mix the butter, which should be at room temperature, and the sugar together very well.<br>Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix.<br>Mix until smooth.<br>Sift in the cake and almond flours and fold them in.<br>Use your hands to form balls with the dough.<br>Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)<br>Bake in the preheated oven for 12 minutes.<br>Once the bottom has turned golden brown, they are done!<br>They're also delicious warmed up in a toaster oven just before eating.","url":"https://recipe.bluelayer.org/recipe/51021/moist-sweet-potato-cookies"},{"id":"51018","title":"Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all the ingredients in a large plastic bag.<br>Rub the contents of the bag from the outside until the dough sticks together.<br>Roll the dough out with a rolling pin while it's still in the bag.<br>Cut away the bag with scissors and cut out shapes.<br>(You can use a knife for this.)<br>Bake for 20 minutes in an oven preheated to 170C.<br>(Adjust the baking time to suit your oven.)","url":"https://recipe.bluelayer.org/recipe/51018/easy-crispy-dairy-free-cookies-made-with-pancake-mix"},{"id":"51002","title":"Everyday Banana Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>water, bottled, generic<br>bananas, raw<br>salad dressing, mayonnaise, regular<br>spices, cinnamon, ground<br>salt, table<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees.<br>Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.<br>Dump all ingredients (except walnuts) into large bowl.<br>Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined.<br>DO NOT OVERMIX.<br>If using walnuts, mix with a teaspoon of flour and then fold into batter.<br>Bake 350 degrees about 30 minutes or until a toothpick comes out clean.<br>Cool on wire rack and frost with favorite frosting, if desired.","url":"https://recipe.bluelayer.org/recipe/51002/everyday-banana-cake"},{"id":"50996","title":"Eggless Butter Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease and line an 8 inch round or square cake pan.<br>Sift together flour and baking powder once.<br>In a medium bowl, beat butter or margarine and sugar for 7 minutes.<br>(Color should be pale yellow.<br>Do not overbeat.)<br>Mix evaporated milk with vanilla; mix slowly into the sugar mixture.<br>Mix in flour one spoonful at a time until well blended.<br>Pour into prepared cake pan.<br>Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/50996/eggless-butter-cake"},{"id":"50992","title":"Rich Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Chop up the chocolate with a knife and put into a bowl.<br>Put the heavy cream into a pot and turn the heat to medium.<br>Turn off the heat just before it boils.<br>Pour into the bowl from Step 1 while mixing quickly to melt the chocolate.<br>You can make chocolate cake by whipping it up and spreading it over sponge cake.<br>If you let it harden, mix it with heavy cream and roll into balls to make truffles.<br>If making just chocolate sauce, use 100 g of chocolate, 65 ml of milk, and 65 ml of heavy cream.<br>If making a cake, try to get heavy cream with as high of a milk fat content as you can.<br>If making just the sauce, you can use a low-fat content.<br>If you let it rest for some time, it will harden, so you can melt it in a double boiler or in the microwave before using.<br>Ganache Chocolate Cake.<br>This is an 18 cm diameter cake that uses 250 g of heavy cream and 250 g of chocolate.<br>It's great for crepes, ice cream, and parfaits.<br>You can also use glaccage or chocolate sauce..","url":"https://recipe.bluelayer.org/recipe/50992/rich-chocolate-ganache"},{"id":"50979","title":"Bear Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw<br>sugars, powdered<br>water, bottled, generic","directions":"Divide the tsubu-an into 10-12 g portions and roll into balls.<br>Put the ingredients in a bowl.<br>First add just 1 tablespoon of milk and mix, then check the consistency of the dough.<br>If it's dry, add a tiny bit more milk.<br>Knead the dough until it's shiny and doesn't stick to your hands.<br>Take 6 small bits of dough and roll them into balls to form the ears.<br>Divide the rest of the dough into 3 pieces.<br>Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.<br>Gather the dough around the tsubu-an ball.<br>Close up the dough and roll to form a ball.<br>Form the face into an oval and place on a piece of parchment paper.<br>Press the ears on the face ball.<br>Bake for 10 minutes at 320F/160 C.<br>Done!<br>Cool the buns on a rack.<br>Add a tiny bit of water to the powdered sugar to make stiff icing.<br>Draw faces on the buns using a toothpick.<br>It looks like this.<br>The bun is finished.<br>Please draw a face that you like.<br>I think you could make a panda, or a Hello Kitty.<br>I'll try it those out when I have time.<br>Put into a case made for Japanese sweets... it looks like something sold in a store!<br>If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.","url":"https://recipe.bluelayer.org/recipe/50979/bear-buns"},{"id":"50966","title":"Fudge Cupcake Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened","directions":"If you use a double boiler for this frosting, it's fool-proof.<br>You can also make it in a very heavy saucepan over low to medium heat on the stovetop, but you'll have to stir it constantly with a spatula to keep it from scorching.<br>Fill the bottom part of the double boiler with water.<br>Make sure it doesn't touch the underside of the top.<br>Put the chocolate chips in the top of the double boiler, set it over the bottom, and place the double boiler on the stovetop at medium heat.<br>Stir occasionally until the chocolate chips are melted.<br>Stir in the can of sweetened condensed milk and cook approximately two minutes, stirring constantly, until the frosting is shiny and of spreading consistency.<br>Spread on cupcakes, making sure to fill in the \"frosting pocket.<br>\".","url":"https://recipe.bluelayer.org/recipe/50966/fudge-cupcake-frosting"},{"id":"50965","title":"That Fabulous Tahini Cookie!","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>honey<br>salt, table<br>seeds, sunflower seed kernels, dried<br>oats","directions":"Combine oatmeal, sunflower seeds, and salt.<br>Mix with remaining ingredients.<br>Form crabcake-like patties and place on a greased pan.<br>Bake about 10 minutes, or until brown around the edges and soft in the center.","url":"https://recipe.bluelayer.org/recipe/50965/that-fabulous-tahini-cookie"},{"id":"50964","title":"Whipped Honey Buttercream Frosting","ingredients":"butter, without salt<br>honey<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"In a stand mixer using the paddle attachment, cream together butter and honey for 2 minutes.<br>Add 1 cup of the powdered sugar.<br>Begin with mixer on low speed until sugar is incorporated, then increase speed to medium and beat until smooth and creamy, about 3-5 minutes.<br>Add another cup of powdered sugar, again mixing on low speed to incorporate.<br>Add heavy cream at low speed.<br>Mix on medium speed about 2 minutes until mixture is smooth.<br>You may need to add additional powdered sugar as needed for desired consistency.<br>Makes enough to frost approximately 12 cupcakes.<br>Great as a topping for everything from plain old vanilla to peanut butter cupcakes.<br>Get creative and try it with your favorite!","url":"https://recipe.bluelayer.org/recipe/50964/whipped-honey-buttercream-frosting"},{"id":"50941","title":"Icetray Chocolate Base Cheesecakes","ingredients":"yogurt, greek, plain, nonfat<br>sweetener, syrup, agave<br>spartan, real semi-sweet chocolate baking chips,","directions":"Blend the Greek yogurt and sweetener until smooth and set aside.<br>Gently melt your chocolate in the microwave or be a real chef and do it au bain marie.<br>Coat a pre-chilled, clean ice cube tray with some vegetable oil.<br>Let the excess drain out.<br>Using a spoon pour the chocolate into each ice cube mold and make sure to coat the bottom using your spoon.<br>Fill each ice cube mold with the filling.<br>Top with a dollop of chocolate.<br>Place in the freezer for 2-3 hours.<br>To eat, take the tray out of the freezer and remove as you would an ice cube.","url":"https://recipe.bluelayer.org/recipe/50941/icetray-chocolate-base-cheesecakes"},{"id":"50940","title":"Easy Bake Oven Children's Chocolate Cake Mix","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.<br>Stir with a wire whisk until blended.<br>With a pastry blender, cut in<br>shortening until evenly distributed and mixture resembles corn meal.<br>Spoon about 1/3 cup of the mixture into each of 11 small containers with<br>tight fitting lids or ziploc bags.<br>Seal containers.<br>Label with date and<br>contents.<br>Store in a cool dry place.<br>Use within 12 weeks.<br>Makes 11 packages Children's Chocolate Cake Mix<br>To Use:<br>1 Pkg Children's Chocolate Cake Mix (above)<br>4 tsp Water<br>Preheat Easy Bake Oven for 15 minutes<br>Preheat Easy Bake Oven 15 minutes<br>To one container of mix add water.<br>Stir with a fork or spoon until blended and smooth.<br>Pour mixture into greased and floured 4 inch round miniature<br>baking pan.<br>Bake for 8 - 10 minutes.<br>Remove from oven and cool in pan on a rack for 5 minutes.<br>Invert onto a<br>small plate and remove pan.<br>When cool frost with Children's Chocolate<br>Frosting if desired.","url":"https://recipe.bluelayer.org/recipe/50940/easy-bake-oven-childrens-chocolate-cake-mix"},{"id":"50925","title":"Pistachio and Cherry Mexican Wedding Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>salt, table<br>nuts, pistachio nuts, raw<br>cranberries, dried, sweetened<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.<br>Butter 3 heavy large baking sheets.<br>Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy.<br>Beat in vanilla and salt, then pistachios and cherries.<br>Using spatula, stir in all flour (do not overmix dough).<br>Shape dough by generous tablespoonfuls into football-shaped ovals.<br>Place on prepared sheets, spacing 1 inch apart.<br>Bake cookies, 1 sheet at a time, until bottoms just begin to color, about 16 minutes.<br>Cool cookies on sheets 10 minutes before coating.<br>Pour generous amount of powdered sugar into medium bowl.<br>Working with 5 or 6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.<br>Transfer cookies to sheet of waxed paper.<br>Repeat to coat cookies with sugar again; cool completely.<br>do ahead Can be made 4 days ahead.<br>Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/50925/pistachio-and-cherry-mexican-wedding-cakes"},{"id":"50918","title":"Eggless, Milkless, Butterless Cake Recipe","ingredients":"sugars, granulated<br>raisins, seeded<br>lard<br>salt, table<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Boil above mix together for 3 min and cold.<br>When cool, stir in one tsp.<br>soda dissolved in 1 Tbsp.<br>warm water.<br>Add in 2 c. sifted flour with 1 tsp.<br>baking pwdr and 1 tsp.<br>vanilla.<br>Bake in loaf pan slowly or possibly in gem pans.","url":"https://recipe.bluelayer.org/recipe/50918/eggless-milkless-butterless-cake-recipe"},{"id":"50915","title":"Pancake Mix Easy Steamed Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk to the pancake mix and mix.<br>As long and the flour and milk blend together it's fine.<br>Don't overmix.<br>Pour the batter into the aluminium foil cups about 70% full.<br>Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.<br>Cover with a lid, and start heating the frying pan on high heat.<br>When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.<br>Done.<br>Be careful not to let the condensation fall on the bread when you remove the lid off.<br>This is a cocoa version.<br>I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.<br>The bread looks like this when it's cut open.<br>So fluffy and light!<br>Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.<br>The cocoa version above is topped with chocolate chips, and made in mini muffin cups.<br>Chocolate and cocoa do go well together.<br>We've really been in to raisin steamed bread recently in our family.<br>Just mix some raisins into the basic batter.<br>This time the raisins sunk to the bottom.<br>When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better.<br>So I recommend making 8 at a time.","url":"https://recipe.bluelayer.org/recipe/50915/pancake-mix-easy-steamed-buns"},{"id":"50914","title":"Classic Whipped Cream Topping","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"In a well-chilled mixer bowl fitted with whip attachment, whip cream on medium-high speed until soft peaks form.<br>With the mixer running, sprinkle with sugar and whip until firm peaks form.<br>Pipe a ribbon or rosettes around the border of the cheesecake or ice the entire top.<br>Variation:<br>Stir in 3 oz (90 g) semisweet chocolate, melted, to create a chocolate version.","url":"https://recipe.bluelayer.org/recipe/50914/classic-whipped-cream-topping"},{"id":"50880","title":"Cranberry Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking soda<br>butter, without salt<br>cranberry sauce, canned, sweetened<br>nuts, almonds","directions":"Combine flour, oats, brown sugar and baking soda in a mixing bowl.<br>Stir well to blend.<br>Cut in butter until mixture is crumbly.<br>Press half of oat mixture into a greased 8-inch square cake pan.<br>Spread with cranberry sauce.<br>Stir almonds into remaining crumb mixture.<br>Sprinkle evenly over the top.<br>Pat lightly.<br>Bake at 350 degrees F for 45 minutes or until golden brown.<br>Cut into squares and serve warm with ice cream or cool and cut into smaller squares.<br>Makes about 9 dessert servings or 16 squares.","url":"https://recipe.bluelayer.org/recipe/50880/cranberry-squares"},{"id":"50809","title":"Mango Butter","ingredients":"mango nectar, canned<br>lemon juice, raw<br>orange juice, raw<br>sugars, powdered","directions":"Preheat the oven to 100C<br>Place mango pulp, lemon and orange juice in a large pan over low heat and simmer for 10-15 minutes until most of the liquid has evaporated.<br>Meanwhile, spread the sugar on a large baking tray, place in the oven and warm for five minutes.<br>Blend or sieve the mango mixture, then return to the pan.<br>Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.<br>Increase the<br>heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.<br>Spoon the butter into clean, sterilised jars.<br>Cover and seal.<br>Serve on toast or use to fill cakes.<br>Mango butter will keep in the fridge for up to three weeks.","url":"https://recipe.bluelayer.org/recipe/50809/mango-butter"},{"id":"50774","title":"Crusting Cream Cheese Icing/Frosting","ingredients":"butter, without salt<br>shortening, vegetable, household, composite<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, granulated<br>salt, table","directions":"Cream butter, shortening, cream cheese and extracts.<br>Gradually add confectioner's sugar and salt.<br>Beat on low speed until nice and creamy.<br>If you want whiter icing, try to use butter without dyes available at most health food stores.<br>This recipe is for a stiff consistency.<br>For a thinner consistency, use 3 pounds of powdered sugar instead.<br>If you want a very smooth cake, let the cake sit for 15 minutes after icing (longer for a thinner icing).<br>Then using your spatula or fondant smoothing tool (this works best) smooth it with the non-printed side of a Viva paper towel.<br>To do this, take your paper towel and lay it on your icing (after it crusts) and lightly rub over the paper towel with your spatual or fondant smoothing tool to get a smooth surface.<br>If the icing sticks to the paper towel, you didn't let it \"crust\" long enough.<br>Stick it in the fridge for 20 minutes or so to let it \"crust\" then try again.<br>Don't let it set too much tho then it will be difficult to smooth it.<br>This recipe will ice, fill and decorate an 8\" double layer cake with icing left over.","url":"https://recipe.bluelayer.org/recipe/50774/crusting-cream-cheese-icing-frosting"},{"id":"50721","title":"2 Ingredient No Knead Beer Bread","ingredients":"wheat flour, white, cake, enriched<br>alcoholic beverage, beer, regular, all","directions":"Heat oven to 375F Youll need a 9 x 5 x 3-in.<br>loaf pan, lightly greased.<br>Put flour in a medium bowl.<br>Add beer and stir with a rubber spatula just until flour is moistened completely.<br>Scrape into prepared pan.<br>Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.<br>Cool in pan on a wire rack 5 minutes, then turn out on rack to cool.<br>Cut in 1/2-in.<br>slices to serve.<br>Makes great toast.<br>Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.","url":"https://recipe.bluelayer.org/recipe/50721/2-ingredient-no-knead-beer-bread"},{"id":"50709","title":"Cream Cheese Icing","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered","directions":"Blend butter and cream cheese.<br>Gradually add icing sugar.<br>Top your choice of cake, muffin etc.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/50709/cream-cheese-icing"},{"id":"50691","title":"Lee Ann's Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine all ingredients in a large bowl.<br>Stir together to blend.<br>Place in airtight container.<br>Label and Store.<br>Lasts between 6-8 months.","url":"https://recipe.bluelayer.org/recipe/50691/lee-anns-pancake-mix"},{"id":"50661","title":"Posh fridge cake recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrup, maple, canadian<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>nuts, pistachio nuts, raw<br>raspberries, raw<br>blueberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a 20cm (8in) shallow square cake tin with a large square of non-stick baking paper, snipping diagonally into the corners of the paper then pressing the paper into the tin so that the base and sides are lined.<br>Add the dark chocolate, butter and golden syrup to a bowl set over a saucepan of gently simmering water and heat for about 5 minutes, stirring from time to time until the chocolate has melted and the mixture is smooth and glossy.<br>Take the bowl off the heat, add all the biscuits and, keeping a few nuts and berries back for the top, stir the rest into the chocolate mix.<br>Spoon into the paper lined tin and press into an even layer.<br>Sprinkle with the remaining nuts and fruit.<br>Chill for 3 hours until firm.<br>To finish, drizzle the melted white chocolate over the top of the cake in zigzag lines using a dessert spoon, then chill for an extra 30 minutes until set.<br>Lift the cake out of the tin, peel away the paper and cut into small squares.<br>Arrange in a pretty box lined with a square of non-stick baking paper and interweave the layers with squares of extra paper and tie with ribbon.<br>Keep in the fridge and eat within 2 days.","url":"https://recipe.bluelayer.org/recipe/50661/posh-fridge-cake-recipe"},{"id":"50651","title":"Chocolate Raspberry Layer Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, without salt<br>jams and preserves, apricot<br>spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"For Base: Preheat oven to 375 degrees.<br>Spray a 9 inch square cake pan with non-stick cooking spray.<br>Combine flour&amp; icing sugar;cut in butter until mixture is crumbly.<br>Press firmly into greased pan.<br>Bake at 375 for 15-18 minutes, or until golden.<br>For Filling: Spread jam on warm crust.<br>Melt white chocolate chips as directed on package.<br>Beat cream cheese and cream in small mixer bowl.<br>Add melted white chocolate,beating until smooth.<br>Mix well.<br>Spread evenly over jam.<br>Chill to set, about one hour.<br>For Topping: Melt semi-sweet chocolate chips and butter together over low heat, stirring until smooth.<br>Spread over filling.<br>Chill until set.","url":"https://recipe.bluelayer.org/recipe/50651/chocolate-raspberry-layer-bars"},{"id":"50626","title":"Rice Krispies Treats Birthday Cake Recipe","ingredients":"butter, salted<br>candies, marshmallows<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large pot, heat the butter over low heat until melted.<br>Add the marshmallows and stir constantly until melted and thoroughly combined with the butter.<br>Turn off the heat.<br>Stir the cereal into the marshmallow mixture, mixing until the cereal is evenly coated.<br>Using a buttered spatula or buttered waxed paper, press the mixture into molds.<br>Let cool.<br>Remove the cakes from molds, stack them, and decorate as desired.","url":"https://recipe.bluelayer.org/recipe/50626/rice-krispies-treats-birthday-cake-recipe"},{"id":"50599","title":"Spiced Blueberry Syrup","ingredients":"syrup, maple, canadian<br>blueberries, raw<br>spices, cinnamon, ground","directions":"Heat together syrup, blueberries and dash of cinnamon.<br>If desired, mash berries slightly.<br>Serve over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/50599/spiced-blueberry-syrup"},{"id":"50555","title":"Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Cream peanut butter and gradually add half of sugar, beating well.<br>Add remaining sugar alternately with milk, beating until smooth enough to spread.<br>Add vanilla and blend well.<br>Makes enough for one 13x9 inch cake.","url":"https://recipe.bluelayer.org/recipe/50555/peanut-butter-frosting"},{"id":"50543","title":"Cabernet Truffles Recipe","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>pascha, organic bitter-sweet dark chocolate chips,<br>cocoa, dry powder, unsweetened","directions":"* The better the wine, the better the truffles.<br>In a small saucepan, bring butter and cream to a simmer.<br>Remove pan from heat, add in chocolate.<br>Stir till chocolate melts and mix is smooth.<br>Transfer mix to a bowl and chill till hard.<br>Using a tsp.<br>or possibly melon baller, form mix into balls about 1-inch in diameter.<br>Roll balls in walnuts or possibly cocoa pwdr.<br>Store truffles in refrigerator, but allow to stand about 20 min at room temperature before serving.<br>Makes about 20 truffles.<br>Lastsfor about a week covered in the refrigerator and freezes well, too.<br>Carl's<br>Comments: I prefer the melon baller because it makes such uniformly round shapes.<br>I also use the walnuts rather than cocoa pwdr, smashing the walnuts till they are about the same size as finely minced garlic.<br>Don't attempt to operate a motor vehicle or possibly use heavy equipment after scarfing a plate of these!<br>!<br>Serving Suggestion: Open a bottle of your finest Cabernet to make the truffles.<br>Vacu-Vin the bottle and save it to accompany the truffles when they're ready to eat.<br>This is one of the greatest taste treats of the century, folks.<br>Also try adding some thin slices of asiago cheese along with some apple, pear, and nectarine slices to your serving plate!<br>!<br>Credit Where It's Due Department: The above recipe from Cakebread Cellars","url":"https://recipe.bluelayer.org/recipe/50543/cabernet-truffles-recipe"},{"id":"50536","title":"Rich Chocolate Buttercream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>syrups, corn, light<br>salt, table<br>sugars, powdered<br>vanilla extract<br>butter, salted","directions":"Pulse both types of chocolate chips in a food processor until the largest pieces are about half their original size.<br>Cut butter into 1-Tablespoon-sized chunks in preparation for later step.<br>In a heavy pan, heat cream with corn syrup and salt on stove until the mixture begins to steam, stirring constantly.<br>Transfer hot cream mixture from pan into a heatproof cup-measure.<br>With your food processor running on low speed, slowly drizzle the cream in and process for 60-90 seconds, or until chocolate is melted.<br>Add half the powdered sugar and all of the vanilla and continue to process until smooth.<br>Then, with processor still running, add the pieces of butter one at a time, waiting until each piece is fully incorporated before adding the next.<br>Transfer to a mixing bowl and beat on medium speed to help it cool and become a more spreadable texture.<br>Slowly add the remaining powdered sugar, until desired consistency is reached.<br>Can be used for decorations with a spatula or piped from a bag.<br>Stiffens when chilled.<br>The 12-serving size of this recipe makes enough to generously cover a 9-inch layer cake, plus piped edges.","url":"https://recipe.bluelayer.org/recipe/50536/rich-chocolate-buttercream"},{"id":"50535","title":"Basic Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a food processor or large mixing bowl combine all the dry ingredients.<br>Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.<br>This will keep for 6 weeks in your fridge, 4 weeks on the shelf.<br>To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.<br>Mix well.<br>For biscuits, muffins or pancakes follow the directions in recipe#16813.","url":"https://recipe.bluelayer.org/recipe/50535/basic-baking-mix"},{"id":"50529","title":"Lulu's Apple Crisp","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>apples, raw, with skin<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.<br>Place sliced apples in a 13 x 9 cake pan and sprinkle with cinnamon.<br>Bake apples for 20 minutes.<br>While apples are baking, mix the rest of the ingredients.<br>Crumble mixture on top of cooked apples and bake for 40 minutes longer.","url":"https://recipe.bluelayer.org/recipe/50529/lulus-apple-crisp"},{"id":"50525","title":"Eggless Moist Chocolate Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vanilla extract<br>vinegar, distilled<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Combine flour, sugar, cocoa powder, baking soda and salt in a bowl and mix well.<br>Make three holes in mixture for next three liquid ingredients.<br>Pour vanilla into 1st hole, vinegar into 2nd and oil into 3rd.<br>Pour cold water over all.<br>Mix with fork or wire wisk just until well blended.<br>Pour into two 9 inch pans coated with cooking spray.<br>Bake for 25 - 30 minutes.<br>Cool completely in pans on a wire rack.","url":"https://recipe.bluelayer.org/recipe/50525/eggless-moist-chocolate-cake"},{"id":"50522","title":"Yogurt-Topped Strawberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Heat griddle or skillet to 375F (190C).<br>Grease lightly with oil.<br>In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.<br>Fold in strawberries.<br>For each pancake, pour 1/4 cup batter onto hot griddle.<br>Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 minutes or until golden brown.<br>Spoon yogurt over each serving.<br>If desired, garnish with additional strawberries.","url":"https://recipe.bluelayer.org/recipe/50522/yogurt-topped-strawberry-pancakes"},{"id":"50485","title":"Pie Pastry How to and Tips","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Sift together the flour and salt; sift again.<br>Cut in the shortening or lard with a pastry blender or two knives until the mixture resembles coarse cornmeal.<br>Add ice water a tablespoon at a time (approximately 3 tablespoons in all), stirring the dough around the bowl with a fork.<br>As soon as it is moist enough to gather into a ball, wrap in wax paper and refrigerate for about 30 minutes.<br>Handle the dough as little as possible.<br>Roll half of the pastry dough out on a floured surface to about 1/8-inch thickness.<br>The pastry should be about 1 1/2 inches larger than the the pie plate.<br>Repeat with the other half of dough for a double crust pie, or freeze the remaining dough for a future pie.<br>Makes enough for a double crust for a 9- or 10-inch pie, or two single crusts.<br>My Note: I trusted this one and had a wonderful result.<br>The juices from the filling didn't even make the crust soggy.<br>Like some PotPie Do.<br>* If recipe calls for a pre-baked crust, prick the pie shell with a fork and bake in a preheated 350*F. oven for about 3 minutes; remove from the oven and prick some more if the crust is puffing up.<br>Return to the oven and bake 5 minutes longer.<br>Place on a wire rack to cool, then fill as recipe directs.<br>* For best results, refrigerate all ingredients prior to making the dough - even the flour.<br>*Use pastry flour or all-purpose.<br>Bread flour has too much gluten to make a tender crust, and cake flour is too soft to give the proper body.<br>*Lard and shortening produce the most tender crusts.<br>You may use half lard or shortening and half butter if you want the buttery flavor.<br>*The pockets of fat make the flakiness in the crust.<br>Use a pastry blender or 2 knives to cut in fat.<br>Dough should still have some pea-size pieces.<br>Handle as little as possible with your hands.<br>*All liquids should be ice-cold.<br>*For a flakier crust, substitute ice cold sour cream or heavy cream for the water.<br>*Sugar in a pastry dough sweetens and tenderizes.<br>*Blend liquid in just until the dough begins to hold together.<br>Overworking toughens the dough.<br>*Chill the dough for 30 minutes for easier rolling.<br>*To prevent a soggy crust, refrigerate for 15 minutes before filling or seal by brushing with slightly beaten egg white, then refrigerate for 15 minutes.<br>*Setting the pie pan on a metal baking sheet during baking also helps prevent soggy crusts.<br>*Enhance the flavor of your dough by adding spices such as nutmeg, ginger, or cinnamon.<br>*Meringue won't \"weep\" if you blend a teaspoon of cornstarch into the sugar before beating it into the egg whites.<br>*Sprinkle toasted ground nuts or fine cookie crumbs over the dough and gently press them in before filling or baking.<br>** How to Freeze Pie Crust Dough **<br>Take some of the work out of making pie by making your pie crusts ahead and freezing them.<br>Here's how:.<br>Option 1:.<br>Make up the dough for your pie crust, following the instructions in the recipe that you've chosen.<br>Then, form the dough into a ball; and place it in a freezer bag, or wrap it in a double layer of plastic wrap.<br>Label and date it.<br>Note: If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts before freezing.<br>Store your dough in the freezer for up to three months.<br>To Use: Thaw your pie dough in the fridge overnight.<br>Then, roll it out as usual.<br>Option 2:.<br>Make your dough; roll it out; and form your crust in a pie plate.<br>Then, stick the whole thing pie plate and all in a freezer bag.<br>To Use: Thaw your pie crust in the refrigerator overnight, and proceed with your pie recipe; or use your crust frozen, and simply add a couple minutes to the normal bake time.<br>Tips: Keep a couple pie crusts in the freezer at all times for easy last-minute desserts.<br>Think about making your pie filling ahead, too.<br>Make your pie crusts in disposable pie plates, so you can make a bunch at once (this will also make them easy to stack in the freezer).<br>*And practice!<br>Every time you make a pie crust from scratch, it will get easier.<br>Soon it will take only a few minutes - less time than letting a refrigerated crust soften at room temperature.<br>And the cost savings are really tremendous.<br>Have fun experimenting!","url":"https://recipe.bluelayer.org/recipe/50485/pie-pastry-how-to-and-tips"},{"id":"50420","title":"Berry Topping","ingredients":"cream, fluid, heavy whipping<br>cream, sour, cultured<br>sugars, powdered<br>sugars, granulated<br>vanilla extract<br>goji berries, dried","directions":"To make the topping, combine all ingredients in the bowl of an electric mixer and beat at high speed until the mixture forms soft peaks.<br>Dollop over the tops of cakes and top with berries.","url":"https://recipe.bluelayer.org/recipe/50420/berry-topping"},{"id":"50406","title":"Vegan Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8-inch round baking dish.<br>Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl.<br>Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute.<br>Pour batter into baking dish.<br>Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes.<br>Cool on a wire rack for 1 hour before removing from baking dish.","url":"https://recipe.bluelayer.org/recipe/50406/vegan-wacky-cake"},{"id":"50403","title":"Strawberries Divine","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, powdered<br>orange juice, raw","directions":"Beat cream cheese until fluffy.<br>Add powdered sugar and orange juice.<br>Fill a cake decorator tube with mixture or a Freezer Zip Lock with the tip snipped off works well for this.<br>From the point, slit each berry into quarters (do not cut through the bottom of the berry).<br>Pipe cream cheese mixture into each berry.<br>Arrange on a serving tray and garnish with fresh mint leaves.<br>Chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/50403/strawberries-divine"},{"id":"50400","title":"Fluffy Strawberry Steamed Bread","ingredients":"raspberries, raw<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Add the sugar for raspberries to the frozen raspberries and simmer until most of the moisture is reduced.<br>You're only going to use 50 g, so use the leftovers however you would like.<br>In a bowl, combine 50 g of the raspberry jam you just made, the sugar, the vegetable oil, and the milk and mix well.<br>Next, mix together the flour and baking soda and sift them in.<br>Mix well.<br>Line the ramekins with paper cups, and pour in the batter.<br>Steam over strong heat for 10 minutes and they are done.<br>I've posted many recipes for steamed bread includingchocolate version.<br>The next day they are still moist, so you can pack these in your bentos.","url":"https://recipe.bluelayer.org/recipe/50400/fluffy-strawberry-steamed-bread"},{"id":"50396","title":"Basic Sourdough Starter Recipe","ingredients":"water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Sourdough starters can be purchased commercially or possibly they can be started on your own.<br>Your own might be more fun.<br>One c. of water is mixed with 1 Tbsp.<br>sugar, 1 c. flour, and 4 Tbsp.<br>commercial buttermilk.<br>Mix all of this together and place it in a glass or possibly stainless-steel bowl.<br>Don't use aluminum.<br>Cover this with a towel and allow to stand in a hot place for a few days, or possibly till it has begun to ferment and has a wonderful sour smell.<br>You might keep this on the top of the water heater or possibly in your oven and leave the light on all the time.<br>The starter should be the consistency of pancake batter and it can be covered and stored in the refrigerator.<br>Use this as your starter in any of the recipes which follow.<br>The old-timers claim which you can get a sourdough starter going by just mixing flour and water together and allowing it to sit in a hot place for several days.<br>This may work, but it is not terribly reliable.<br>HINT: ON STORING SOURDOUGH STARTER.<br>When storing sourdough starter in the refrigerator, remember which it should be kept at around 42 .<br>If it is too cool, it will take a long time to come around again, to come back to life.<br>Your refrigerator is probably colder than this, so perhaps you may want to store the starter in a very cold place.","url":"https://recipe.bluelayer.org/recipe/50396/basic-sourdough-starter-recipe"},{"id":"50394","title":"Eggnog Pancakes","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>eggnog","directions":"Heat vegetable oil in a griddle or shallow frying pan over medium heat.<br>Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.<br>Pour enough batter into the heated griddle to make a 4- to 5-inch circle.<br>Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.<br>Flip and cook until other side is evenly browned, about 5 more minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/50394/eggnog-pancakes"},{"id":"50381","title":"Cachapas","ingredients":"corn, sweet, white, raw<br>salt, table<br>corn, sweet, white, raw<br>sugars, granulated","directions":"Mix all the ingredients in a blender.<br>The mix should become thick and heavy.<br>If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).<br>Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.<br>Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.<br>Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).","url":"https://recipe.bluelayer.org/recipe/50381/cachapas"},{"id":"50370","title":"Strawberry Snowballs","ingredients":"wheat flour, white, cake, enriched<br>sugars, powdered<br>nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>butter, without salt","directions":"Bring the butter to room temperature.<br>Sift together all the ingredients except the butter and strawberry powder.<br>Use a rubber spatula to cream the butter which has been brought to room temperature.<br>Add the dry sifted ingredients from step (2) all at once and mix.<br>After it's mixed together, add the strawberry powder and gather the dough together.<br>Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours.<br>(I make the dough the day before and leave it in the refrigerator for a day)<br>Heat the oven to 170 degrees C. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.<br>Bake for about 15 minutes in a 170 degrees C oven.<br>(The cookies will be very soft when you take them out)<br>Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.<br>When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8).<br>(You can use extra strawberry powder if you want)<br>They're done!","url":"https://recipe.bluelayer.org/recipe/50370/strawberry-snowballs"},{"id":"50352","title":"Rice Pancakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.<br>Grease a large skillet or griddle and place over medium heat.<br>Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown.<br>Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50352/rice-pancakes"},{"id":"50343","title":"High Fiber Chocolate Zucchini Muffins","ingredients":"squash, summer, zucchini, includes skin, raw<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>pumpkin, raw<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>Combine all dry ingredients in medium bowl.<br>In large bowl combine, eggbeaters, pumpkin, apple sauce and 1/4 cup water until blended.<br>Combine contents of both bowls.<br>Add zucchini and chips.<br>Spray 12 cup muffin pan with nonstick spray.<br>Evenly distribute cake mixture among cups.<br>Bake 20 to 25 minutes (until toothpick comes out clean when poked in center).","url":"https://recipe.bluelayer.org/recipe/50343/high-fiber-chocolate-zucchini-muffins"},{"id":"50331","title":"Blueberry Syrup","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>blueberries, raw<br>butter, without salt","directions":"In a medium saucepan, mix the sugar, cornstarch, and water.<br>Bring to a boil.<br>Cook for 3 to 4 minutes, stirring constantly.<br>Mix in the blueberries.<br>Reduce heat and simmer 10 minutes, until the blueberries burst.<br>Remove from heat and stir in the butter.<br>Serve over your favorite waffles, pancakes, or French toast.","url":"https://recipe.bluelayer.org/recipe/50331/blueberry-syrup"},{"id":"50330","title":"Momma's peanut butter chocolate chip pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt","directions":"Mix all ingredients in a mixing bowl, you may need more or less milk depending on how you like your pancakes, but you WILL end up using more than the box says to use<br>Heat a pan to medium low and cook as you would normal pancakes","url":"https://recipe.bluelayer.org/recipe/50330/mommas-peanut-butter-chocolate-chip-pancakes"},{"id":"50306","title":"Torgo's Blueberry Maple Pancake Topping","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Put all ingredients in a small saucepan and cook at medium-high heat 5-7 minutes, stirring often.<br>Serve.<br>Eat.","url":"https://recipe.bluelayer.org/recipe/50306/torgos-blueberry-maple-pancake-topping"},{"id":"50247","title":"Crispy and Round Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched","directions":"Combine the peanut butter, butter, and sugar in a bowl and mix well.<br>Once that is done, add in the flour and mix again.<br>Cover what you made in Step 1 with some plastic cling wrap.<br>Roll out the dough until it's about 1 cm thick.<br>Put it in the fridge and let it rest for 5 minutes.<br>Take out the dough and divide it into 19 portions (each portion should be 10 g).<br>Shape the dough into balls and lay them out on parchment paper.<br>Bake for 17 minutes in an oven preheated to 335F (170C) and they are done!","url":"https://recipe.bluelayer.org/recipe/50247/crispy-and-round-peanut-butter-cookies"},{"id":"50235","title":"Caramel Cream","ingredients":"sugars, granulated<br>cream, fluid, heavy whipping","directions":"Warm the sugar in a pot over medium heat (don't add any water).<br>The sugar will change color when it starts to melt.<br>When the shade of the sugar matches what is shown here in the photo, shake the pot well to even out the colors.<br>When it has become light brown, add the cream in three batches, stirring each time over low heat.<br>It's nice with ice cream or cake.<br>It's also good mixed into cake dough.","url":"https://recipe.bluelayer.org/recipe/50235/caramel-cream"},{"id":"50205","title":"Korean Brown Sugar/Cinnamon Filled Pancake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>oil, corn, peanut, and olive<br>sugars, brown","directions":"Leave the mix of fermented yeast water in a warm place (30-40C) for 10 minutes.<br>After 10 minutes, sieve the flour then add the salt, milk, and yeast water.<br>Mix them well and cover the bowl with wrap.<br>Ferment it in a warm place for 3 hours.<br>When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.<br>Widen the dough with your hands and put a spoonful of stuffing on it.<br>Seal the dough.<br>Repeat it for the rest of the dough.<br>Preheat the frying pan for 20 seconds and add some oil.<br>Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.<br>(Cook them on medium to low heat).<br>Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/50205/korean-brown-sugar-cinnamon-filled-pancake"},{"id":"50156","title":"Honey Ginger Cookies with Vegetable Oil","ingredients":"wheat flour, white, cake, enriched<br>spices, ginger, ground<br>honey<br>oil, olive, salad or cooking","directions":"Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.<br>Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.<br>Preheat oven to 180C.<br>Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.<br>Bake in preheated oven for 12 to 15 minutes, then they are ready to serve.<br>Feel free to add sesame seeds to the batter for added flavor and texture.","url":"https://recipe.bluelayer.org/recipe/50156/honey-ginger-cookies-with-vegetable-oil"},{"id":"50139","title":"Homemade Snack Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"In a large bowl, combine all ingredients.<br>Stir with a wire whisk until blended.<br>Divide mixture into 6 portions of approximately 2 1/4 cups each.<br>Store in airtight containers.<br>Label each with date and contents.<br>Store in a cool, dry place.<br>Use with 10-12 weeks.<br>Makes about 13 1/2 cups of mixture - enough for 6 packages.","url":"https://recipe.bluelayer.org/recipe/50139/homemade-snack-cake-mix"},{"id":"50138","title":"Mam's Black Cake","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, cloves, ground<br>spices, cinnamon, ground<br>butter, without salt<br>blackberries, raw<br>raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour three 8 inch round cake layer pans.<br>Dissolve the baking soda in the buttermilk.<br>Combine the sugar, 3 1/2 cups of the flour, ground nutmeg, ground cloves, ground cinnamon and the butter.<br>Stir in the buttermilk mixture.<br>Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat.<br>Mix in the blackberries and the raisins into the batter and stir until evenly distributed.<br>Pour batter into the prepared pans.<br>Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.","url":"https://recipe.bluelayer.org/recipe/50138/mams-black-cake"},{"id":"50135","title":"Asian-Style Crab and Shrimp Cakes","ingredients":"salad dressing, mayonnaise, regular<br>spices, coriander seed<br>spices, ginger, ground<br>soy sauce made from soy (tamari)<br>crustaceans, crab, alaska king, imitation, made from surimi<br>crustaceans, shrimp, raw (not previously frozen)<br>wheat flours, bread, unenriched<br>oil, corn, peanut, and olive","directions":"Blend first 4 ingredients in medium bowl.<br>Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.<br>Season with pepper.<br>Place remaining 1 cup breadcrumbs on plate.<br>Drop 1/4 of crab mixture into breadcrumbs; turn to coat.<br>Shape into 2 1/2-inch-diameter cake.<br>Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.<br>Heat oil in heavy medium skillet over medium heat.<br>Add cakes and saute until crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50135/asian-style-crab-and-shrimp-cakes"},{"id":"50129","title":"Light & Crispy Florentines","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>nuts, almonds<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"[To make the cookie dough] Combine the vegetable oil and milk in a bowl along with the sugar and salt and mix well.<br>Add the cake flour and gently mix in.<br>Once the moisture has been incorporated into the dough has, put it into a plastic bag.<br>(Depending on the temperature and humidity, the dough might become a bit crumbly or powdery, but don't worry.)<br>Roll out the dough with a rolling pin, then let it rest in the refrigerator for 30 minutes.<br>Fold the dough lengthwise, then width-wise, and roll it out.<br>Repeat this step 3 or more times until the dough is even, then roll out into a 3-mm thick rectangle.<br>Evenly pierce the dough in several places with a fork.<br>Bake in an oven preheated to 160C for 15 minutes.<br>Once the middle has has browned, it's ready.<br>(I use a gas oven.)<br>Leave to cool on a wire rack.<br>[To make the almond praline:] Mix the caramel syrup and milk together well, then quickly stir in the almonds.<br>Pour the mixture over the cookie dough and evenly spread it out.<br>Bake in a 160C oven for 15 more minutes.<br>Trim off the rough edges of the dough and slice into your preferred shapes to complete.<br>I usedto make the caramel syrup.<br>Refer to Steps 14 and 15 of that recipe.<br>[To make simple caramel:] 40 g sugar, 40 ml water, 40 ml milk.<br>Boil everything together in a saucepan or microwave.<br>[To make caramel when making these a gift:] 20 g sugar, 30 g honey, 10 g vegetable oil, 70 ml milk.<br>Boil everything together in a saucepan or microwave.","url":"https://recipe.bluelayer.org/recipe/50129/light-crispy-florentines"},{"id":"50086","title":"Coconut pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour and baking powder<br>Add coconut oil<br>Mix little by little with coconut milk<br>Twist it on the pan as usual pancakes<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/50086/coconut-pancakes"},{"id":"50082","title":"Wheaten Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>orange juice, raw","directions":"In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.<br>Make a well in centre; add buttermilk and orange rind.<br>Mix just until dough is soft but not sticky.<br>Turn dough out onto lightly floured surface.<br>Knead 10 times.<br>Put dough into greased 8 x 4 in (1.5 L) loaf pan.<br>Bake in 350F (180C) oven 20 minutes.<br>Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.<br>Turn out onto wire rack.","url":"https://recipe.bluelayer.org/recipe/50082/wheaten-bread"},{"id":"50048","title":"Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>cornstarch<br>lemon juice, raw","directions":"Dissolve cornstarch in water.<br>Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.<br>Serve or refrigerate immediately.","url":"https://recipe.bluelayer.org/recipe/50048/weight-watchers-blueberry-pancake-waffle-syrup-0-ww-points"},{"id":"50042","title":"Best Ever Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, distilled","directions":"Preheat oven at 350 F. Don't grease pan.<br>Mix the batter in a 9x13\" inch pan or possibly bowl.<br>Pour batter into pan and bake or possibly 25 minutes or possibly till cakes tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/50042/best-ever-chocolate-cake-recipe"},{"id":"50035","title":"Chinese Black Sesame Rolls","ingredients":"seeds, sesame seeds, whole, dried<br>oil, corn, peanut, and olive<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>cornstarch","directions":"Toast sesame seeds in a skillet over low heat until fragrant.<br>Place in a blender or food processor and blend 5 minutes, occasionally scraping sides.<br>Add oil and puree 5 minutes, or until mixture resembles soft peanut butter.<br>Add 1 cup of water.<br>Process until paste dissolves.<br>Add remaining water, sugar, water chestnut powder and cornstarch.<br>Process until blended.<br>Pour batter into a large bowl.<br>Fill the bottom of a steamer with water and bring to a boil.<br>Place steamer basket on top.<br>Lightly oil a heavy-duty cake or loaf pan that will fit into the steamer basket.<br>Pour batter in a thin layer into the pan.<br>Place pan in steamer and steam 4 minutes or until mixture is set.<br>Remove and cool.<br>Loosen sides with a spatula, then roll up lengthwise.<br>Place seam-side down on a lightly oiled plate or pan.<br>Repeat steaming process with remaining batter, stirring batter and oiling the pan each time.<br>Slice rolls into 3-inch pieces and serve at room temperature.<br>Rolls may be refrigerated, but steam to soften before serving.","url":"https://recipe.bluelayer.org/recipe/50035/chinese-black-sesame-rolls"},{"id":"50028","title":"Buttered Rum Glaze Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic<br>nuts, walnuts, english","directions":"Combine all ingredients except walnuts in small saucepan; bring to a boil.<br>Boil mix, stirring constantly, 3 min.<br>Remove from heat, and stir in minced walnuts.<br>Pour over cake while glaze is hot.<br>Makes 1 1/4 c.","url":"https://recipe.bluelayer.org/recipe/50028/buttered-rum-glaze-recipe"},{"id":"49997","title":"Perfect Chocolate Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>cream, fluid, heavy whipping","directions":"mix softened butter and heavy cream til smooth<br>mix sugar and cocoa until blended<br>add sugar and cocoa mixture to butter slowly while mixing<br>mix thoroughly...use on your favorite cake","url":"https://recipe.bluelayer.org/recipe/49997/perfect-chocolate-frosting"},{"id":"49926","title":"Gibbons Girls Crunchy Peanut Butter Center For Chocolates","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, powdered","directions":"Melt butter and stir in peanut butter, then fold in the cereal while the mixture is still warm.<br>Add sugar and mix well with your hands.<br>Line a cookie sheet with parchment paper.<br>Roll peanut butter into approximately 1-tablespoon sized balls and place them on the parchment.<br>Allow them to set up on the parchment for at least 1 hour prior to dipping in chocolate.<br>You can also put these in the freezer and when you make cupcakes, drop one ball into the batter in each cup just prior to baking for a gooey peanut butter-filled cupcake.","url":"https://recipe.bluelayer.org/recipe/49926/gibbons-girls-crunchy-peanut-butter-center-for-chocolates"},{"id":"49916","title":"Amazing Vegan Cinnamon Buns","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, granulated<br>spices, cinnamon, ground<br>syrup, maple, canadian","directions":"Combine tepid water and sugar in small bowl, add yeast and stir.<br>Allow to proof for 10 minutes.<br>In bread machine using dough cycle, or in heavy duty mixer with dough hook, combine yeast mixture with flour nutmeg and salt.<br>Mix/knead until smooth and elastic.<br>Transfer to bowl oiled with 1 tablespoons oil, cover with plastic wrap and let rise until double, about 1 hour.<br>Mix remaining ingredients in bowl until well blended.<br>Refrigerate.<br>Punch down dough and divide into 2 balls.<br>Roll 1 ball into 9x13-inch rectangle.<br>Spread half of filling mixture on dough and roll up.<br>Cut roll into 1 to 1-1/2-inch slices.<br>Place slices into non-stick 8-inch cake pan (put them kinda close together), cover and allow to rise 1/2 hour.<br>When risen, bake in preheated 350F oven for 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/49916/amazing-vegan-cinnamon-buns"},{"id":"49885","title":"Peach A Berry Cobbler Recipe","ingredients":"cornstarch<br>sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>blueberries, raw<br>butter, without salt<br>lemon juice, raw","directions":"Mix first 3 ingredients and fruits.<br>Cook and stir till mix thickens.<br>Add in butter and lemon juice.<br>Pour into 8 1/4 x 1 3/4 inch round cake dish.","url":"https://recipe.bluelayer.org/recipe/49885/peach-a-berry-cobbler-recipe"},{"id":"49876","title":"Afternoon Tea Cakes","ingredients":"cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>vanilla extract<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg substitute, powder<br>cream, sour, cultured<br>butter, without salt<br>sugars, powdered<br>water, bottled, generic<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Position a rack in the center of the oven and preheat to 375F (190C).<br>Line twelve 2 1/2-inch muffin cups with paper liners.<br>Place cocoa in a small bowl and stir in 1/2 cup very hot tap water to dissolve.<br>In a large bowl combine the melted butter and sugar; beat with an electric mixer until blended.<br>Add the egg and beat until light, 1 to 2 minutes.<br>Add the cocoa mixture and beat until smooth.<br>In a small bowl stir together the sour cream and baking soda.<br>Stir this mixture into the butter-sugar mixture.<br>Add the flour and vanilla; beat quickly, just until evenly blended.<br>With a spoon stir in the coconut.<br>Spread about 2 teaspoons of the chocolate glaze on each of the warm tea cakes and let cool thoroughly.","url":"https://recipe.bluelayer.org/recipe/49876/afternoon-tea-cakes"},{"id":"49839","title":"Vegan Cheesecake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cheese, parmesan, hard<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>vanilla extract<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched","directions":"Mix all crust ingredients together by hand until crumbly.<br>Press evenly into spring-form or 9&amp;#8243; pie pan.<br>Bake at 450 degrees for 5 minutes.<br>Preheat oven to 325 degrees.<br>Blend all ingredients in food processor or blender until smooth.<br>Pour into baked pie shell.<br>The batter should be thick like custard.<br>Bake for 1 hour.<br>Once timer has sounded, turn oven off and leave cheesecake in oven for another hour.<br>Chill overnight, or at least 6 hours, and serve plain or top with favorite topping.","url":"https://recipe.bluelayer.org/recipe/49839/vegan-cheesecake"},{"id":"49829","title":"Maple-Nut Butter Cake Frosting/Icing","ingredients":"butter, without salt<br>sugars, powdered<br>syrup, maple, canadian<br>nuts, pecans","directions":"Blend butter and sugar.<br>Stir in maple syrup and beat until frosting is smooth and fold in nuts.<br>Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.","url":"https://recipe.bluelayer.org/recipe/49829/maple-nut-butter-cake-frosting-icing"},{"id":"49818","title":"Sweeney's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>raisins, seeded<br>spices, caraway seed<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put raisins in a small saucepan, cover with water, and bring to a boil.<br>Drain water off raisins.<br>Mix sour cream with milk.<br>In large bowl, mix all dry ingredients.<br>Add raisins to dry ingredients.<br>Add sour cream and milk to dry ingredients.<br>Mix until all flour is absorbed (batter will be sticky).<br>Place batter in 8 or 9 inch round spring cake pan.<br>Cut shape of cross in top to allow steam to escape while baking.<br>Bake 1 hour @ 350 degrees.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/49818/sweeneys-irish-soda-bread"},{"id":"49816","title":"State Fair Puprle Ribbon Dried Apricots","ingredients":"syrup, maple, canadian<br>lemon juice, raw<br>syrups, corn, light","directions":"Lay apricots so the insides are pointing downward.<br>First hour set dehydrator to 120 degrees.<br>Then move it up to 135 degrees for 7 more hours.<br>Apricots can be chopped up and used in fruitcake or special breads, or as a snack.","url":"https://recipe.bluelayer.org/recipe/49816/state-fair-puprle-ribbon-dried-apricots"},{"id":"49793","title":"Cinnamon-Eggnog Frosting","ingredients":"sugars, powdered<br>spices, cinnamon, ground<br>eggnog","directions":"In a stand mixer using the whisk attachment, add confectioners sugar and cinnamon.<br>Run mixer on low and slowly add eggnog.<br>Increase speed to high and cream together until combined.<br>It should be fluffy and ready to use.<br>If not, refrigerate until ready to frost your baked goods.<br>I always make this after cupcakes or cookies are cooled, so I can frost immediately and then refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/49793/cinnamon-eggnog-frosting"},{"id":"49772","title":"Ginger Crunch Bar","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>butter, without salt<br>syrups, corn, light<br>spices, ginger, ground<br>sugars, granulated","directions":"Preheat the oven to 350 F. Line the base and two long sides of a 10 3/4 x 7-inch shallow cake pan with baking paper.<br>Put the butter, sugar, and vanilla in a bowl and beat with electric beaters until creamy.<br>Sift together the all-purpose flour, ginger, and baking powder.<br>Use a metal spoon to stir the flour mixture into the butter mixture in two batches until well incorporated.<br>Use your fingers to press firmly and evenly into the prepared pan.<br>Bake for 20 minutets, or until pale golden and firm to touch.<br>Meanwhile, to make the ginger frosting, put the butter, golden syrup, ginger, and confectioners' sugar in a small saucepan.<br>Stir over low heat until smooth.<br>Pour and spread the frosting evenly over the bar while the bar is hot.<br>Mark into 16 slices and scatter over the crystallized ginger.<br>Set aside to cool, then cut, using marks as a guide.","url":"https://recipe.bluelayer.org/recipe/49772/ginger-crunch-bar"},{"id":"49759","title":"Pumpkin Cheesecake Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>sugars, brown<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping","directions":"Whisk all ingredients in a bowl until combined.<br>Place in container of ice cream freezer and freeze according to manufacturers instructions.","url":"https://recipe.bluelayer.org/recipe/49759/pumpkin-cheesecake-frozen-yogurt"},{"id":"49754","title":"Kay's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a medium bowl, stir together the flour, baking powder, salt and confectioners' sugar.<br>Stir in the butter and vanilla, and mix until a stiff dough forms.<br>Pat dough into 9-inch round cake pan, and prick well with a fork.<br>Sprinkle remaining sugar over dough.<br>Bake for 30 to 35 minutes in the preheated oven, or until golden.<br>Cut into wedges while warm.<br>Cool on wire rack; separate cookies.","url":"https://recipe.bluelayer.org/recipe/49754/kays-shortbread"},{"id":"49750","title":"Chocolate Fudge Frosting","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,","directions":"1) In a small pot, heat the cream until simmering.<br>2) Pull the pot off of the heat and add the chocolate pieces to the pot.<br>Let the pot sit for about 5 minutes.<br>3) Then start gently whisking the chocolate into the cream.<br>Whisk until the chocolate is completely incorporated and is smooth.<br>4) Set aside and let the mixture cool and stiffen up.<br>This should take about 1-1.5 hours.<br>5) Use an offset spatula to spread the chocolate fudge frosting onto your cake (or you could use a piping bag.)","url":"https://recipe.bluelayer.org/recipe/49750/chocolate-fudge-frosting"},{"id":"49733","title":"Simple Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt","directions":"Add the chocolate, water and sugar into a small pan and melt on a low heat, stirring with a wooden spatula.<br>Once the mixture has boiled, keep stirring with a wooden or rubber spatula so that the mixture doesn't burn to the sides.<br>Once the mixture is smooth like the photo, stop the heat.<br>Add the butter and mix well to complete the sauce.<br>Pour the sauce into something like an empty jam jar and store in the refrigerator for up to 1 week.<br>Use this sauce with ice cream or pancakes.<br>Or even add it to milk and make a hot chocolate.<br>Use it in any way you like!","url":"https://recipe.bluelayer.org/recipe/49733/simple-chocolate-sauce"},{"id":"49722","title":"Raspberry Sauce - No Added Sugar","ingredients":"raspberries, raw<br>orange juice, raw<br>sugars, granulated<br>orange juice, raw","directions":"Place raspberries in blender container; blend until smooth.<br>Strain through sieve; discard seeds.<br>Stir orange juice, EQUAL, and orange peel into pureed berries.<br>Serve over fresh fruit, frozen yogurt, or cheesecake.","url":"https://recipe.bluelayer.org/recipe/49722/raspberry-sauce-no-added-sugar"},{"id":"49674","title":"Cherry Tuiles","ingredients":"cherries, sweet, raw<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>salt, table<br>wheat flour, white, cake, enriched","directions":"Put your cherries in a small bowl and add warm water to cover.<br>Let stand until softened, about 20 minutes.<br>Drain and chop coarsely.<br>Heat brown sugar, butter, corn syrup, ans salt in a saucepan over medium heat, stirring, until sugar dissolves and butter melts, about 5 minutes.<br>Remove from heat.<br>Whisk in flour, then fold in the cherries.<br>Transfer to a small bowl and cover with plastic wrap.<br>Chill 1 hour until firm.<br>Preheat oven to 375.<br>Roll dough into 3/4 inch balls and place on baking sheets lined with parchment paper about 2 inches apart.<br>Flatten slightly.<br>Bake cookies about 7 minutes until golden brown.<br>Let cool on sheets about 10 seconds, then remove cookies with a spatula, then drape over a cannoli mold, narrow rolling pin, or wooden spoon handle to shape.<br>Remove to wire rack to cool completely.<br>If your cookies become too cool before you can shape them you can return them to the oven for about a minute to get them pliable again.","url":"https://recipe.bluelayer.org/recipe/49674/cherry-tuiles"},{"id":"49657","title":"Crazy Crater Chocolate Marshmallow Moon Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, marshmallows","directions":"Preheat oven to 350 degrees.<br>In an 8\" round cake pan, mix together the<br>flour, sugar, cocoa, baking soda and salt.<br>With a spoon, dig one 1 1/2\" and two 3/4\" holes in the flour mixture.<br>Put the oil in the big hole and vinegar and vanilla in the small holes.<br>Pour the milk over everything and mix to the consistency of mud.<br>Bake for 15 minutes, then sprinkle on the marshmallows.<br>Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan \"moon rocks\" (hence the name of the recipe).<br>Set the pan on a rack to cool and serve right out of the pan.","url":"https://recipe.bluelayer.org/recipe/49657/crazy-crater-chocolate-marshmallow-moon-cake"},{"id":"49638","title":"Orange-Infused Angel Food Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees F.<br>Sift the granulated sugar and set aside.<br>In another bowl, sift together the cake flour, 1/4 cup of the sifted sugar and salt.<br>Sift this mixture two more times.<br>Set aside.<br>In stand mixer with whisk attachment, whip egg whites, water and lemon juice until frothy, about 3-4 minutes.<br>Add cream of tartar and beat until stiff.<br>Fold in vanilla and orange extracts.<br>Whip in the reserved 1 cup of sifted sugar, one tablespoon at a time.<br>Gently fold in 1/4 of the flour mixture quickly.<br>Continue to fold the rest of the flour mixture.<br>Fold in the orange zest.<br>Pour into a 9-inch tube pan and bake for 45 minutes.<br>Remove from oven, invert the pan and cool for an hour.<br>To remove from pan, slide a knife around the edge of pan and push cake out from the bottom of the pan.<br>Serve with fresh berries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/49638/orange-infused-angel-food-cake"},{"id":"49595","title":"Mashed Sweet Potato Cakes","ingredients":"sweet potato, raw, unprepared<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Slice the sweet potatoes in 1 cm thickness.<br>Skins can be removed or left on.<br>I boil the potatoes first, then remove the skin when I mash them.<br>Drain the potatoes and mix flour and sugar and mash together.<br>Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency.<br>It's fine not to add liquid.<br>Mash until it becomes to this consistency.<br>It's tasty with a few lumps.<br>Roll into desired size.<br>Shape them round like the moon.<br>The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.<br>Let them cool.<br>If fried hot, they may crumble!<br>Coat lightly in flour before frying.<br>Deep fry in oil.<br>You can also fry them in a pan.<br>If there's mashed potato left over, wrap and store in freezer.<br>The smaller cakes are for packed lunch.<br>I recreated this pounded cakes with sweet bean paste inside that I once found.<br>This version also delicious.<br>They're addictive.","url":"https://recipe.bluelayer.org/recipe/49595/mashed-sweet-potato-cakes"},{"id":"49579","title":"Apple Cider Syrup","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>butter, without salt","directions":"Combine sugar, cornstarch, and cinnamon in a small saucepan.<br>Stir in apple juice and lemon juice.<br>Cook and stir over medium heat until thickened and bubbly.<br>Cook 2 minutes.<br>Remove from heat and add butter.<br>Serve with French Toast or pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/49579/apple-cider-syrup"},{"id":"49572","title":"Pan Fried Scallops","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>mollusks, scallop, (bay and sea), cooked, steamed<br>spices, pepper, black<br>salt, table","directions":"Heat a non-stick frying pan on the stove, on Medium-High heat.<br>Place a dollop of butter into the frying pan, and a touch of olive oil.<br>Allow it to heat up until bubbly.<br>Place 1/2 cup of instant pancake mix (dry) onto a plate.<br>Toss the scallops in the pancake mix, then straight into the frying pan.<br>Fry the scallops in the butter.<br>Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.<br>Cook for another 2 minutes.<br>Then serve!<br>Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.<br>They shouldnt be cooked so much that they are as hard as a hockey puck.<br>Enjoy with your favourite side dish!","url":"https://recipe.bluelayer.org/recipe/49572/pan-fried-scallops"},{"id":"49564","title":"Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, cider<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>water, bottled, generic<br>vanilla extract<br>sugars, powdered","directions":"Preheat oven to 375F.<br>Generously oil 8-inch square or round baking pan.<br>Dust with sifted cocoa, or line bottom of baking pan with parchment paper.<br>To make Chocolate Cake:<br>Sift flour, cocoa, soda, salt and sugar.<br>In another bowl, combine oil, water or coffee and vanilla.<br>Pour liquid into dry, and mix until smooth.<br>Add vinegar and stir briefly; baking soda will begin to react with vinegar, leaving pale swirls in batter.<br>Without wasting time, pour batter into prepared pan.<br>Bake for 25 to 30 minutes.<br>Serve cake from pan, or, when cool, transfer to plate.<br>To make Chocolate-Peanut Butter Frosting:<br>In heavy saucepan, melt chocolate over medium heat.<br>Beat together peanut butter, water and vanilla until smooth.<br>Beat in confectioners sugar, and add melted chocolate, mixing until blended.<br>Spread frosting on cooled cake.","url":"https://recipe.bluelayer.org/recipe/49564/deep-chocolate-vegan-cake"},{"id":"49550","title":"Honey Gingerbread Cookies","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>butter, without salt<br>honey","directions":"Sift the sugar, flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg together into a mixing bowl.<br>Work the dots of butter into the dry ingredients with your fingertips.When throughly worked in, add the honey and stir until blended.<br>Refrigerate for an hour, or longer if possible.<br>Roll the dough out about 1/8-inch thick on a floured board or between sheets of waxed paper.<br>Cut it into the shapes of Gingerbread Men or Houses or pooh shapes made from tracings of the Pooh drawings.<br>Bake for 12-15 minutes on a cookie sheet in the preheated oven.<br>Remove from oven and, after a minute, from cookie sheet with a spatula to cool on cake racks.","url":"https://recipe.bluelayer.org/recipe/49550/honey-gingerbread-cookies"},{"id":"49538","title":"Rocky Road Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>syrup, maple, canadian","directions":"Preheat a large skillet or griddle to medium heat.<br>In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.<br>In another medium mixing bowl, whisk one egg until frothy.<br>Then add milk and oil; then whisk until combined.<br>Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.<br>Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.<br>Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.<br>Immediately sprinkle each with approximately 1 tbs.<br>each of nuts and chips.<br>Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry.<br>Turn and cook for another 2 minutes until golden brown.<br>Serve hot with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/49538/rocky-road-pancakes"},{"id":"49536","title":"Peanut butter frosting","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.<br>Beat for at least 3 minutes for it to get good and fluffy.<br>Place on cake or cupcakes.<br>Garnish with mini reeses and shaved chocolate.","url":"https://recipe.bluelayer.org/recipe/49536/peanut-butter-frosting"},{"id":"49530","title":"Homemade Arepas","ingredients":"water, bottled, generic<br>salt, table<br>corn, sweet, white, raw<br>oil, olive, salad or cooking","directions":"Stir water and salt together in a bowl.<br>Gradually stir corn meal into water with your fingers until mixture forms a soft, moist, malleable dough.<br>Divide dough into 8 golf ball-size balls and pat each one into a patty about 3/8-inch thick.<br>Heat oil in a skillet over medium heat until shimmering.<br>Working in batches, cook corn patties in hot oil until golden brown, 4 to 5 minutes per side.<br>Transfer cooked arepas to a paper towel-lined plate to drain until cool enough to handle.<br>Slice halfway through each cake horizontally with a thin serrated knife to form a pita-like pocket.","url":"https://recipe.bluelayer.org/recipe/49530/homemade-arepas"},{"id":"49517","title":"Delicious Fruitcake","ingredients":"cherries, sweet, raw<br>dates, deglet noor<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>milk, canned, condensed, sweetened<br>wheat flour, white, all-purpose, unenriched","directions":"Mix all together and put into a greased, floured tube pan.<br>Bake 250F for 1-1/2 hour.<br>Refrigerate.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49517/delicious-fruitcake"},{"id":"49511","title":"Vincent's Eggless, Sugarless Carrot Cake","ingredients":"carrots, raw<br>dates, deglet noor<br>water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes.<br>Cool.<br>Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.<br>Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).<br>Bake at 180oC for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/49511/vincents-eggless-sugarless-carrot-cake"},{"id":"49504","title":"Chicken and Parsley Dumplings","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>soup, chicken broth or bouillon, dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>carrots, raw<br>peppers, sweet, green, raw<br>celery, raw<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"FOR THE DUMPLINGS:.<br>Combine and sift flour, baking powder and salt.<br>Add milk and mix lightly.<br>Do not overmix.<br>Consistency should be slightly softer than biscuit dough.<br>FOR THE STEW:.<br>Saute onions in melted butter until soft.<br>add flour.<br>Stir and cook slowly for 10 minutes.<br>do not brown.<br>Add hot stock.<br>stir until thickened and smooth.<br>Add hot milk and cream and blend well.<br>Saute peppers, carrots and celery until soft add to stew.<br>Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.<br>Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.<br>Cover and bake 20 minutes at 350F or until dumplings are cooked.","url":"https://recipe.bluelayer.org/recipe/49504/chicken-and-parsley-dumplings"},{"id":"49489","title":"Hershey's Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>vanilla extract","directions":"Heat oven to 350F (180C).<br>Spray two 8 inch round pans with cooking spray.<br>In bowl, stir flour, cocoa and baking soda.<br>In saucepan, melt corn oil spread, stir in sugar.<br>Remove from heat.<br>Add milk, vinegar and vanilla to mixture in sauce pan, stir.<br>Add dry ingredients, wisk until well blended.<br>Pour evenly into pans.<br>Bake 20 minutes or until wooden pick inserted comes out clean.<br>Cool.<br>Fill and frost top.","url":"https://recipe.bluelayer.org/recipe/49489/hersheys-light-chocolate-cake"},{"id":"49485","title":"Cinnamon Buns with Cream Cheese and Maple Glaze","ingredients":"sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>nuts, pecans<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>sugars, powdered","directions":"In a medium bowl or a 2-cup measuring cup, add the sugar, yeast and milk, and let sit for about 10 minutes until the yeast is activated.<br>Add the flour, salt and melted butter in a mixing bowl with an electric dough hook.<br>Pour in the yeast mixture and stir with a spatula or a wooden spoon until well mixed.<br>Knead the dough with the dough hook until an elastic and smooth dough forms, 3 to 5 minutes; you may need to add more milk or flour depending on how sticky the dough is.<br>Turn onto a lightly floured working surface and knead for another 2 minutes until very smooth.<br>Coat the large mixing bowl with cooking spray, transfer the dough into the bowl.<br>Cover with a large of plastic wrap or a damp towel.<br>Let sit in a warm place for 1 to 2 hours until doubled in bulk.<br>Punch down dough and knead a few times.<br>Roll out on a floured surface into a 12 by 6-inch rectangle.<br>Brush the melted butter over the dough.<br>Combine the sugar and cinnamon in a small bowl and sprinkle over the butter.<br>Sprinkle pecans evenly on top.<br>Start rolling at the long side, roll up the dough and pinch edge together to seal.<br>Cut into 10 equal rolls.<br>Butter the bottom of a 8-inch cake pan or a baking pan and sprinkle some sugar at the bottom.<br>Arrange the cinnamon rolls close together in the pan and allow to double in volume again, about 30 to 60 minutes, depending on how warm the place is.<br>Preheat the oven to 350F (180C).<br>Bake for 25 to 30 minutes until golden and brown.<br>While the cinnamon buns are baking, in a bowl, add the cream cheese, milk, maple syrup, and powdered sugar and stir until well blended.<br>Stir in a little more milk or icing sugar until the glaze reaches desired consistency.<br>When the cinnamon buns come out of the oven, spread the cream cheese and maple glaze evenly over the buns to cover them completely.<br>Let the glaze set, about 1 hour.<br>Pull into parts and enjoy.","url":"https://recipe.bluelayer.org/recipe/49485/cinnamon-buns-with-cream-cheese-and-maple-glaze"},{"id":"49476","title":"Irish Style Potato-Chive Pancakes","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chives, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cream, sour, cultured","directions":"Place potatoes in large saucepan; cover with cold water.<br>Bring to a boil over high heat.<br>Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.<br>Drain potatoes, then return to saucepan.<br>Turn heat under saucepan to medium-low.<br>Cook potatoes until dry, about 2 minutes, stirring occasionally.<br>Add milk.<br>Using a potato masher, mash potato mixture until fairly smooth.<br>Remove from heat; stir in chives, salt and pepper.<br>Transfer to a medium bowl, cover and refrigerate until cold.<br>Potatoes will thicken as they cool.<br>Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick.<br>Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.<br>Add three or four patties to skillet.<br>Cook until golden brown, about 2 minutes per side.<br>Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.<br>Serve warm with sour cream.","url":"https://recipe.bluelayer.org/recipe/49476/irish-style-potato-chive-pancakes"},{"id":"49466","title":"Chunky Apple Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>oat bran, raw<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine dry ingredients.<br>Add raisins and apple.<br>Gently stir in juice until dry ingredients are completely moistened.<br>Pour batter by 1/4 cupfuls onto a nonstick.<br>skillet or griddle.<br>Cook until bottom is brown and spatula slips easily underneath.<br>Turn and brown other side.","url":"https://recipe.bluelayer.org/recipe/49466/chunky-apple-oatmeal-pancakes"},{"id":"49442","title":"No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>sugars, granulated<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"In a mixing bowl, mix together the biscuit crumbs and demerara sugar.<br>Add the melted butter and mix well.<br>Spoon the biscuit mixture into a 20cm spring-form cake tin.<br>Use a metal spoon to press the biscuit crumbs down firmly and evenly.<br>Chill in the refrigerator until set.<br>In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.<br>Fold in the double cream, mixing well.<br>Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles.<br>Smooth the top of the cheesecake with a palette knife or a metal spoon.<br>Chill the cheesecake in the refrigerator for one hour until set.","url":"https://recipe.bluelayer.org/recipe/49442/no-bake-cheesecake"},{"id":"49441","title":"Chocolate Dessert Fondue","ingredients":"butter, without salt<br>candies, marshmallows<br>cream, whipped, cream topping, pressurized<br>nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rub butter on the sides on your fondue pot.<br>Break candy into small pieces.<br>Melt candy, marshmallows and milk in a covered fondue pot.<br>Stir once in every 15 minutes until ingredients are melted and smooth.<br>Then, add whipping cream.<br>Cover and continue heating for 30 minutes or until desired.<br>Serve with bite-size pieces of strawberries, chocolate cake, pound cake, marshmallows, peaches, etc.","url":"https://recipe.bluelayer.org/recipe/49441/chocolate-dessert-fondue"},{"id":"49430","title":"Cheesecake Spread","ingredients":"cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, powdered","directions":"Using either a hand or a stand mixer cream together a block of cream cheese and the sour cream.<br>Blend in powdered sugar.<br>Refrigerate when not in use.<br>Use as a dip for fruit, graham crackers or whatever sounds good!","url":"https://recipe.bluelayer.org/recipe/49430/cheesecake-spread"},{"id":"49424","title":"Microwave Lemon Sauce Recipe","ingredients":"cornstarch<br>water, bottled, generic<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw<br>salt, table","directions":"In a deep 1 qt, heat-resistant, non-metallic casserole combine sugar and cornstarch.<br>Gradually stir in water.<br>Heat uncovered on full power 3 to 4 min or possibly till sauce has thickened and is smooth.<br>Stir occasionally.<br>Add in butter, lemon juice and salt.<br>Serve hot or possibly cool.<br>Great over cake or possibly ice cream.<br>Makes 1 c..","url":"https://recipe.bluelayer.org/recipe/49424/microwave-lemon-sauce-recipe"},{"id":"49407","title":"Easy Buttercream Frosting","ingredients":"sugars, powdered<br>butter, without salt<br>salt, table<br>vanilla extract","directions":"In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy.<br>Increase speed to high and beat until light and fluffy.<br>Add vanilla, beating until frosting is smooth.<br>Spread icing on cooled cupcakes with a knife or transfer to a pastry bag and pipe decoratively over cupcakes.<br>Variation: Use vanilla paste instead of the vanilla extract.","url":"https://recipe.bluelayer.org/recipe/49407/easy-buttercream-frosting"},{"id":"49383","title":"Cupcake Brownies Ww","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vinegar, cider<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract","directions":"Preheat oven to 350.<br>In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.<br>In a second bowl stir together remaining ingredients.<br>Pour water mixture over flour mixture and,.<br>Stir until batter is smooth.<br>Pour into a nonstick 12 hole muffin tin coated with cooking spray.<br>Filling until half full.<br>Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.<br>Remove from oven.<br>Let stand 5 minutes then turn out onto rack to cool.","url":"https://recipe.bluelayer.org/recipe/49383/cupcake-brownies-ww"},{"id":"49337","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.<br>Grease, line and grease two 9- inch layer cake tins.<br>Sift and measure dry ingredients into a very large bowl.<br>Sift three times.<br>Melt margarine.<br>Cool.<br>Add milk, vanilla essence and vinegar to margarine.<br>Mix well.<br>Add liquid ingredients to dry ingredients.<br>Beat with electric mixer on low speed until well mixed (about 2-3 minutes) while constantly scraping bowl.<br>(Batter should be of pouring consistency).<br>Bake at 350 degrees Fahrenheit/ 180 degrees Celcius for about 20- 35 minutes.<br>10. cool cake for 10- 20 minutes before turning out.","url":"https://recipe.bluelayer.org/recipe/49337/eggless-chocolate-cake"},{"id":"49317","title":"Mary's Zucchini Bread (There's Non Better)","ingredients":"squash, summer, zucchini, includes skin, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking soda<br>spices, cloves, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, pecans","directions":"Add without beating between additions --.<br>the zucchini, course grated not fine.<br>flour, sugar, canola oil, vanilla, ground cinnamon, salt, baking soda, cloves, baking powder and the nuts.<br>Grease bottoms only of two 9 x 5-inch loaf pans VERY well.<br>Beat all ingredients on low speed of electric mixer, scrapeing sides of bowl for 1 minute -- beat on medium speed 1 minute.<br>For even loaves, use a 1 cup measuring cup to scoop batter and pour into each pan at a time.<br>Bake 325 for 1hour 15 minutes.<br>remove from oven.<br>Place pans on a wire cake rack for 10 minutes, then remove from pans and let cool c o m p l e t e l y .<br>yes completely -- before slicing or bread will not be moist.<br>i sliced it while warm and as my friend said it was not moist.<br>a completely different bread when totally cooled.","url":"https://recipe.bluelayer.org/recipe/49317/marys-zucchini-bread-theres-non-better"},{"id":"49302","title":"Austrian Florentines (Echte Florentiner)","ingredients":"butter, without salt<br>sugars, brown<br>honey<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>wheat flour, white, cake, enriched<br>salt, table<br>nuts, almonds<br>orange juice, raw<br>candies, semisweet chocolate<br>butter, without salt","directions":"FOR THE CHOCOLATE GLAZE:.<br>Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water.<br>Remove from heat and stir until chocolate is melted.<br>Blend in butter.<br>This will also glaze one 8-inch tubed cake.<br>Triple the recipe for the cookies.<br>FOR THE COOKIES: Cream butter; add brown sugar gradually, creaming until fluffy.<br>Add honey, corn syrup, and cream gradually, beating well after each addition.<br>Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition.<br>Mix in almonds and candied peel.<br>Drop by level tablespoonfuls 3 inches apart onto greased and lightly floured cookie sheets; spread into 2 inch rounds.<br>Bake at 350F about 7 minutes.<br>(Cookies should be delicately browned and about 3 inches in diameter with a slightly lacy appearance.<br>).<br>Cool 2 to 3 minutes on cookie sheets.<br>Carefully remove cookies to wire racks; turn flat side up and cool completely.<br>Evenly spread bottom of each cookie with about 1 1/2 teaspoons Chocolate Glaze.<br>When chocolate is almost set, draw wavy lines through glaze.<br>About 2 dozen cookies.<br>Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/49302/austrian-florentines-echte-florentiner"},{"id":"49265","title":"Coconut Cake with Lime Cream Cheese Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cheese, parmesan, hard<br>syrup, maple, canadian<br>lime juice, raw<br>lime juice, raw<br>vanilla extract","directions":"To make Cake: preheat oven to 350F, and coat two 9-inch round cake pans with cooking spray.<br>Whisk together coconut milk, maple syrup, coconut oil, cornstarch mixture, and vanilla in medium bowl.<br>Sift together flours, baking powder, baking soda, and salt in large bowl.<br>Slowly whisk wet ingredients into dry ingredients.<br>Whisk in 1 cup boiling water.<br>Divide batter evenly between prepared pans, and bake 40 to 45 minutes, or until knife inserted in center comes out clean.<br>Cool completely.<br>To make Frosting: blend all ingredients in food processor until smooth.<br>To assemble: Place 1 Cake layer on serving plate, and spread with 1/2 cup Frosting.<br>Top with second Cake layer, and frost top and sides.<br>Coat top and sides with toasted coconut, if using.","url":"https://recipe.bluelayer.org/recipe/49265/coconut-cake-with-lime-cream-cheese-frosting"},{"id":"49260","title":"Better Than Robert Redford Dessert / Better Than Sex Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated","directions":"Mix together, pat into 9x13 pan and bake 15 min @ 375F.<br>Bottom Layer:12 ounce cream cheese1.5 c powdered sugar1.25 c Cold Whip<br>Mix together and spread over cooled crust.<br>Second Layer:3 small pkgs.<br>chocolate pudding4.5 c lowfat milk<br>Prepare pudding, spread over middle layer.<br>Top with more cold whip and refrigeratefor as long as you can stand to leave it alone.","url":"https://recipe.bluelayer.org/recipe/49260/better-than-robert-redford-dessert-better-than-sex-cake-recipe"},{"id":"49258","title":"Easy Mug Cup Steamed Bun Cake in the Microwave","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine the pancake mix and the milk in a heatproof container, such as a coffee mug.<br>The amount of the pancake mix is rounded tablespoons shown in the photo, it does not need to be exact.<br>Stir the ingredients well in the cup until smooth.<br>Cover the container loosely with plastic wrap and microwave it for 1 minute and 30 seconds!!<br>Without the plastic wrap, the batter may bulge up and come out of the container...<br>It is done.<br>It's very fluffy.<br>You can make various flavors and it can be a perfect snack for you and your child.<br>This is the cocoa flavored version.<br>Add 1/2 tablespoon of cocoa powder at Step 1.<br>Addendum: I have learnt from one of the users that adding 1 tablespoon of milk helps the cake rise if the regular way isn't doing the trick!<br>Please try this if your cake did not rise too much.","url":"https://recipe.bluelayer.org/recipe/49258/easy-mug-cup-steamed-bun-cake-in-the-microwave"},{"id":"49255","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Heat oven to 350.<br>Grease a 8x8\" square pan.<br>Mix first 9 ingredients in a bowl and pour into pan.<br>mix brown sugar and baking powder in a small bowl, then add water and stir.<br>Slowly pour water mixture onto cake batter.<br>(If you don't pour slow, it will make a big hole in the middle of the cake.<br>).<br>Bake for 40 minutes or until toothpick comes out with crumbs on it.","url":"https://recipe.bluelayer.org/recipe/49255/chocolate-pudding-cake"},{"id":"49247","title":"Milky Loaf Bread Baked in a Pound Cake Mold","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.<br>Place the flour in a heat-resistant bowl.<br>Put the yeast on top of the flour.<br>Add the sugar and salt away from the yeast.<br>Pour in Step 1, aiming for the yeast.<br>Leave it just like that for 1 minute.<br>Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.<br>Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap.<br>Microwave for 2 minutes at 150 W.<br>Remove from the microwave and let it rise.<br>(About 30 minutes.)<br>To check the rising, see the bubbles on the bottom of the bowl.<br>Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in.<br>That means it's ready!<br>Grease the pan with shortening.<br>Divide the dough into 4 portions, round them, and place into the pan.<br>You don't need to let the dough rest here.<br>Let the dough rise a second time until doubled in size.<br>I usually use the bread rising function of my oven, 20 minutes at 40C.<br>Bake it without preheating the oven!<br>As the oven is heating to 190C, when it reaches 100C, place the dough inside.<br>Leave in the oven until it has reached 190C.<br>Once the oven has reached 190C, bake the bread for 15 minutes.<br>(The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)","url":"https://recipe.bluelayer.org/recipe/49247/milky-loaf-bread-baked-in-a-pound-cake-mold"},{"id":"49233","title":"Namurrah","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>lemon juice, raw","directions":"In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.<br>If desired, add coconut.<br>Stir until thoroughly blended.<br>Pour into greased or sprayed cake pan.<br>Sprinkle with almonds.<br>Bake at 425 degrees F. until golden brown.<br>While baking, heat 1 cup sugar and 1/2 cup water to boiling on stove.<br>Allow to boil long enough to come to a thin syrup.<br>Remove from heat.<br>Stir in 1 lemon juice and orange blosom water.<br>When cake is still warm, pour syrup over top.<br>Serve warm or cold.<br>Delicious with hot tea.","url":"https://recipe.bluelayer.org/recipe/49233/namurrah"},{"id":"49206","title":"Strawberry Biscuit Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>ice creams, vanilla","directions":"In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.<br>Stir in the milk until a thick batter forms.<br>Drop four mounds of batter onto a greased baking sheet.<br>Bake at 375 degrees for 14 minutes or until golden brown.<br>Layer biscuits with berries and ice cream in bowls.","url":"https://recipe.bluelayer.org/recipe/49206/strawberry-biscuit-shortcake"},{"id":"49193","title":"Single Serving Chocolate Chia Puff Pancake","ingredients":"egg, white, raw, fresh<br>beverages, almond milk, unsweetened, shelf stable<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>seeds, chia seeds, dried<br>sweetener, herbal extract powder from stevia leaf","directions":"Using a blender, blend or whisk by hand all ingredients.<br>Spray a 7-ounce ramekin with nonstick cooking spray.<br>Pour mixture into ramekin.<br>Bake for 30-35 minutes at 350 degrees F until a toothpick inserted in the center comes out clean and pancake has risen.<br>Mine were perfect at 20 minutes using my small convection toaster oven.<br>Nutrition info: Servings: 1, Calories: 130, Fat: 4g, Fiber: 6g, Carbs: 15g, Protein: 12g, Points+: 3","url":"https://recipe.bluelayer.org/recipe/49193/single-serving-chocolate-chia-puff-pancake"},{"id":"49187","title":"Make at Home! Crunchy Tempura Batter Crumbs","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>vinegar, distilled","directions":"Add oil (not listed) to a tempura pan, and heat over medium to medium-high heat.<br>Cook over medium heat while keeping an eye on it if you're only using a small amount of oil.<br>Add all of the listed ingredients into a bowl, and briskly stir with a pair of cooking chopsticks.<br>Drizzle the Step 2 batter into the heated oil in droplets.<br>When the batter crumbs turn golden brown they are done.<br>They are really crunchy when freshly made, and still stay crunchy the next day!","url":"https://recipe.bluelayer.org/recipe/49187/make-at-home-crunchy-tempura-batter-crumbs"},{"id":"49183","title":"No Bake Cheesecake Frosting","ingredients":"butter, salted<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, powdered","directions":"Bring the cream cheese and butter to room temperature.<br>Very important for blending and then frosting.<br>In a mixing bowl, whisk the butter and cream cheese until creamy.<br>Mix in the vanilla and powdered sugar.<br>Blend well.<br>On your favorite cake that has been thoroughly chilled, frost away.<br>This will cover one 9 x13 sheet cake with a thicker layer.<br>It will also frost a 9\" round layer cake.<br>I put shredded sweetened coconut over the frosting.<br>You can also use sprinkles to decorate or chopped nuts.<br>Or just plain as it's delicious!<br>For an even more authentic cheesecake flavor, add one half teaspoon of fresh lemon zest when mixing.<br>This frosting must be kept refrigerated.<br>Recipe by Taylor68too.","url":"https://recipe.bluelayer.org/recipe/49183/no-bake-cheesecake-frosting"},{"id":"49168","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded","directions":"Mix dry ingredients.<br>Rub in butter with your fingers or a pastry blender.<br>Stir in buttermilk and add raisins.<br>Knead about 10 turns.<br>Place on a greased baking sheet.<br>Form into a flat, round cake.<br>Cut a cross on top.<br>Bake at 375 degrees F for 5060 minutes.","url":"https://recipe.bluelayer.org/recipe/49168/irish-soda-bread"},{"id":"49161","title":"Root Beer Float Cupcakes","ingredients":"beverages, carbonated, root beer<br>vinegar, cider<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>beverages, carbonated, root beer<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.<br>Combine the soda and vinegar and let stand for a few minutes.<br>Add in the sugar and oil, whisking vigorously until slightly frothy.<br>Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix.<br>Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top.<br>Bake for about 18 - 22 minutes.<br>Allow them to cool completely before proceeding to frost with ganache or whatever you please.","url":"https://recipe.bluelayer.org/recipe/49161/root-beer-float-cupcakes"},{"id":"49079","title":"Broiler Icing","ingredients":"sugars, brown<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"In a medium bowl, combine brown sugar, butter, and cream.<br>Mix in coconut and chopped nuts.<br>Spread icing over cooled cake.<br>Place cake under broiler for 2 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/49079/broiler-icing"},{"id":"49074","title":"Pizza Hut Dessert Pizza","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>oats<br>butter, without salt<br>spices, cinnamon, ground<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Combine all crust ingredients in a mixer and knead for 10 minutes.<br>Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).<br>Punch down dough now and then when you get a chance.<br>Preheat oven to 550 degrees F.<br>Roll the dough as thin as desired.<br>Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough.<br>Place dough on pizza stone or in pan.<br>Brush with vegetable oil and prick with fork.<br>Pre-bake for 3 minutes.<br>Remove from the oven and spread with cherry, blueberry or apple pie filling.<br>If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to puree half the filling if you want a thinner topping.<br>After you have spread on the filling, you put on the crumb topping.<br>Mix well with a fork or pastry blender.<br>Spoon over pie filling.<br>Use as much as you want of the topping.<br>Put the rest in a zip-type bag in the refrigerator to save.<br>Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown.<br>Remove and drizzle with Vanilla Glaze.<br>Yields one 16-inch dessert pizza.","url":"https://recipe.bluelayer.org/recipe/49074/pizza-hut-dessert-pizza"},{"id":"49050","title":"Bill's Blueberry Cobbler","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"Preheat oven to 375F.<br>In an 8x8-inch square or other 2-qt baking dish melt butter.<br>In a bowl, sift together flour, baking powder, salt, nutmeg, and add sugar until mixed well.<br>Add milk and whisk batter until just combined.<br>Pour batter onto melted butter; do not stir.<br>Pour blueberries into center of batter; do not stir.<br>Bake 40 minutes, or until cake portion is golden and berries exude juices.<br>Serve warm or at room temperature with whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/49050/bills-blueberry-cobbler"},{"id":"49047","title":"Fresno Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>butter, without salt","directions":"Mix flour, white sugar, baking powder, salt and raisins.<br>Stir in 1/2 cup milk, just until batter is moistened.<br>Spread batter in a greased 9\" x 9\" square baking dish.<br>In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter.<br>Stir and pour gently over batter.<br>Bake at 350 degrees for 35 to 40 minutes.<br>When it comes out of the oven, the cake is floating on the sauce.<br>Cut and serve the cake then spoon some sauce over top.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/49047/fresno-pudding"},{"id":"49039","title":"Saucy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F (180C).<br>Butter 8 x 8 x 2 inch baking dish.<br>Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.<br>Stir in milk, butter and vanilla just until blended.<br>Spoon into dish and spread evenly.<br>In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.<br>Gently pour over batter in pan.<br>Bake 25 to 30 minutess until top of cake springs back when touched.<br>Cool 30 minutes and dust with confectioners sugar.<br>Serve warm!","url":"https://recipe.bluelayer.org/recipe/49039/saucy-chocolate-cake"},{"id":"49017","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin<br>wheat flour, white, cake, enriched<br>salt, table","directions":"Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.<br>While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.<br>Turn the dough out onto a dusted surface and stretch it into a long roll shape.<br>Cut the roll into bite-sized pieces with a fork and roll each piece into a small round.<br>Then make some indentations on the top with the back of the fork.<br>Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).<br>Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.","url":"https://recipe.bluelayer.org/recipe/49017/potato-gnocchi"},{"id":"49013","title":"Super Swift Cake Topping (Frosting)","ingredients":"peanut butter, smooth style, without salt<br>honey<br>butter, without salt","directions":"Place all ingredients in a micro-safe bowl.<br>Heat on high for 30 seconds.<br>Stir.<br>Heat another 30 seconds.<br>Remove and stir altogether.<br>Repeat another 30 seconds if your microwave has not melted ingredients.<br>More than that might burn the ingredients.<br>Cool slightly and spread on cake.<br>This will stay soft and sticky.","url":"https://recipe.bluelayer.org/recipe/49013/super-swift-cake-topping-frosting"},{"id":"49010","title":"Buckwheat Flour Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>water, bottled, generic<br>oil, sesame, salad or cooking<br>oil, canola","directions":"In the order listed, measure out all the ingredients from the buckwheat flour to the salt, and sift into a bowl.<br>Add the oil and water, and knead briskly to form into a dough.<br>When fully mixed, roll the dough out with a rolling pin, and cut it into portions.<br>Place the portions of dough on a baking tray, and pierce holes in the surface.<br>Bake for 20 minutes at 180C.<br>The cookie on the left was made with finely ground buckwheat flour, and the one on the right with coarsely ground buckwheat flour.<br>If you are using finely ground buckwheat, add an extra tablespoon of water.","url":"https://recipe.bluelayer.org/recipe/49010/buckwheat-flour-cookies"},{"id":"49004","title":"Mammys Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>leavening agents, baking soda<br>sugars, brown<br>molasses<br>vinegar, distilled<br>water, bottled, generic","directions":"Preheat oven to 375 degrees.<br>Grease a 9 x 13 cake pan.<br>Mix together dry ingredients in one bowl and wet ingredients in another bowl.<br>Stir the wet ingredients into the dry ingredients until just combined.<br>Pour mixture into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.<br>Let cool slightly before serving; top with applesauce or ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/49004/mammys-gingerbread"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Mix the first six ingredients in a large bowl.<br>Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.<br>This is the egg substitute.<br>In a separate bowl, mix the simmered flax, almond milk and oil.<br>Pour this mixture into the dry ingredients.<br>You may need to add more liquid to get your desired consistency.<br>Pour pancakes on the heated griddle.<br>Then sprinkle fresh or frozen blueberries on them.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"48961","title":"Southern Fried Okra","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>spices, pepper, red or cayenne<br>salt, table<br>spices, pepper, black<br>milk, buttermilk, fluid, cultured, lowfat<br>okra, raw<br>oil, olive, salad or cooking","directions":"In a shallow bowl, mix together the flour, cornmeal, cayenne, salt and pepper.<br>Pour the buttermilk into a large bowl and add the cut up okra, stirring to coat.<br>Now, with a slotted spoon, remove the okra from the buttermilk in small batches and toss it into the corn/flour mixture.<br>Toss around with your hands, letting the excess flour fall through your fingers.<br>Arrange in a single layer on a baking sheet.<br>Continue with the rest of the okra.<br>Heat the oil in a heavy pot until its like, really hot.<br>You can stick a little wooden stick in the oil, and if it sizzles, youre ready.<br>Again, in small batches, spoon a few pieces of coated okra at a time into the hot oil (I used a large spoon because every time I tossed an okra into the oil, it would splatter me and I would cry) and fry until golden brown.<br>This will seriously not take long.<br>Like 10 seconds.<br>And the further into the frying you get, the less time it takes.<br>SCIENCE!<br>Once theyre good and fried, remove them from the oil and arrange in a single layer on some paper towels so they can drain.<br>Repeat with additional batches of okra until you are done.<br>Give them one last good salting, and serve in a basket or whatever with some fresh lemon juice and your favorite dipping sauce!<br>Or eat them as is.<br>The south has risen.<br>(Recipe adapted from Ezra Poundcake)","url":"https://recipe.bluelayer.org/recipe/48961/southern-fried-okra"},{"id":"48945","title":"Carrot Cake-Diabetic","ingredients":"carrots, raw<br>dates, deglet noor<br>raisins, seeded<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 350F (180C).<br>Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.<br>Cool.<br>Stir the dry ingredients together.<br>Combine the wet and dry mixtures and stir until well blended.<br>Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.<br>VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.<br>Makes 1 cake.","url":"https://recipe.bluelayer.org/recipe/48945/carrot-cake-diabetic"},{"id":"48927","title":"Sour Cream Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, sour, cultured<br>vanilla extract","directions":"Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water.<br>Stir occasionally until melted and smooth.<br>Remove from the heat and transfer the chocolate to a medium bowl.<br>Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy.<br>If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.","url":"https://recipe.bluelayer.org/recipe/48927/sour-cream-ganache"},{"id":"48918","title":"Simple Vanilla Yoghurt Cream","ingredients":"cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"Whip cream until soft peaks form.<br>Fold into the yoghurt with the vanilla sugar.<br>Chill covered in fridge until ready to serve for a day or use immediately.<br>Use to top the fresh fruit.<br>I especially like it over chopped oranges for a refreshing end to a meal.<br>Also goes well over fresh berries or serve with a slice of your favourite cake :).","url":"https://recipe.bluelayer.org/recipe/48918/simple-vanilla-yoghurt-cream"},{"id":"48906","title":"Easiest Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vanilla extract<br>oil, canola<br>vinegar, distilled<br>water, bottled, generic","directions":"Preheat the oven to 350F.<br>Butter and flour two 8- or 9-inch round cake pans, or place liners in 2 muffin pans for 24 cupcakes.<br>Set aside.<br>In a large bowl, sift the dry ingredients together.<br>Set aside.<br>In a medium bowl, mix the vanilla extract, oil, vinegar, and cold water.<br>Slowly whisk the wet ingredients into the dry ingredients, being careful not to overmix.<br>The mixture will be quite wet, but this is okay.<br>Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes.<br>For cupcakes, the baking time is 24 to 26 minutes.<br>Cool in the pans for 10 minutes, then invert onto a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/48906/easiest-chocolate-cake"},{"id":"48866","title":"Pumpkin Applesauce Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground","directions":"Mix all ingredients, adding more water or mix if necessary.<br>Pour 1/2 Cup of batter on the waffle iron and bake until golden brown.<br>Serve with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/48866/pumpkin-applesauce-waffles"},{"id":"48857","title":"Chocolate ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Bring the cream to a boil in a saucepan<br>Pour over the chocolate and let it sit for 3 min<br>Whisk until the cream and the chocolate are thoroughly combined and smooth and slightly cooled<br>It can be used as a glaze or it can be used as frosting<br>Let it sit for 4 hours in the refrigerator, then whisk until fluffy and then frost your cake","url":"https://recipe.bluelayer.org/recipe/48857/chocolate-ganache"},{"id":"48854","title":"Suet Cake","ingredients":"lard<br>oats<br>spices, ginger, ground<br>corn, sweet, white, raw<br>seeds, sunflower seed kernels, dried<br>spices, pepper, red or cayenne<br>molasses<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched","directions":"Melt lard on low heat in a saucepan.<br>Poor into a really large mixing bowl.<br>Stir in other ingredients in above order.<br>Pour Mix into cake pan,cool and cut into blocks to fit your feeder.<br>Freeze in zip lock bags.","url":"https://recipe.bluelayer.org/recipe/48854/suet-cake"},{"id":"48847","title":"Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Stir together all ingredients in a large bowl; store in a zip-top plastic bag up to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/48847/pancake-mix"},{"id":"48845","title":"Wacky Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>vanilla extract<br>vinegar, cider<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Position a rack in the center of the oven and preheat to 375F.<br>Lightly grease an 8-inch square pan.<br>Sift the flour, cocoa, baking soda, and salt directly into the baking pan, then add the sugar.<br>With your finger, poke 2 small holes and 1 large one in the dry ingredients.<br>Into one of the small holes pour the vanilla, into the other one the vinegar, and into the larger one the oil.<br>Pour the water over all the ingredients and stir the ingredients together with a table fork, reaching into the corners, until you cant see any more flour and the batter looks fairly well homogenized.<br>Bake for 35 to 40 minutes, or until the top is springy and a tester inserted in the center comes out dry.<br>Cool the cake in the pan on a wire rack, then cut and serve it from the pan.<br>StorageKeep at room temperature, wrapped airtight, for up to 3 days; refrigerate after that.<br>Level of difficulty* [easy enough for a novice to make]","url":"https://recipe.bluelayer.org/recipe/48845/wacky-chocolate-cake"},{"id":"48843","title":"Easy Raisin Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>butter, without salt<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 10 x 10 inch baking pan.<br>In a large saucepan boil the raising with the water for 10 minutes.<br>Add the butter or margarine and let cool.<br>In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan<br>Bake at 350 degrees F (175 degrees C) for 35 minutes.<br>Serves 8 to 12.","url":"https://recipe.bluelayer.org/recipe/48843/easy-raisin-cake"},{"id":"48824","title":"German Christmas Cookies with Walnuts","ingredients":"butter, without salt<br>sugars, powdered<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>nuts, walnuts, english<br>sugars, powdered","directions":"Preheat oven to 180 C / 350 F and line two cookie sheets with baking paper.<br>In a large bowl using an electric hand mixer, cream together butter, the first listed amount of icing sugar and vanilla sugar on low speed.<br>When the icing sugar is blended into the butter, increase to high speed and cream for another minute.<br>Reduce hand mixer speed to low speed and add flour one tablespoon at a time, mixing well after each addition.<br>When the batter turns stiff, then continue stirring in the flour with a fork or spoon (make sure to scrape the sides of the bowl and the egg beaters).<br>Finally, stir in the nuts.<br>Using a melon ball scoop, scoop out the dough and then roll each piece into a ball.<br>Place on the lined baking sheet about 4-5 cm (2 inches) apart.<br>Bake for about 10-12 minutes or until the bottom edges turn light brown.<br>Remove from oven.<br>Put the final amount of icing sugar into a shallow bowl.<br>While the cookies are still hot, roll each one in the sifted icing sugar.<br>Set them on a sheet of parchment paper or a rack.<br>Let them cool and roll again in the icing sugar (may need more).<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48824/german-christmas-cookies-with-walnuts"},{"id":"48778","title":"Cake and Ice Cream","ingredients":"ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>alcoholic beverage, distilled, vodka, 80 proof<br>sugars, granulated","directions":"Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.","url":"https://recipe.bluelayer.org/recipe/48778/cake-and-ice-cream"},{"id":"48725","title":"No-yeast bread sticks","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>butter, without salt","directions":"pre heat oven to 450<br>Combine dry ingredients<br>gradually add milk<br>Knead on floured surface<br>put melted butter in glass cake dish<br>place bread sticks in dish, turning to coat in butter<br>bake for 14-18 minutes","url":"https://recipe.bluelayer.org/recipe/48725/no-yeast-bread-sticks"},{"id":"48719","title":"Buckwheat Pancakes (Panca Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)","directions":"USE BUCKWHEAT PANCAKE MIX.<br>PREPARE PANCAKES ACCORDING TO INSTRUCTIONS ON CONTAINER.<br>SERVING SIZE: 2 PANCAKES","url":"https://recipe.bluelayer.org/recipe/48719/buckwheat-pancakes-panca-recipe"},{"id":"48705","title":"Popcorn Balls Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)<br>syrup, maple, canadian<br>sugars, granulated","directions":"Cook Karo syrup and sugar just till sugar dissolves.<br>Pour over popcorn.<br>Mix well with wooden spoons.<br>Put butter on hands and roll into balls or possibly mold into a cake.<br>Can add in any kind of candy or possibly nuts.<br>These popcorn balls remain soft sufficient to bite but are not sticky.","url":"https://recipe.bluelayer.org/recipe/48705/popcorn-balls-recipe"},{"id":"48699","title":"Cocoa Pancakes (Lower Fat)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt<br>raspberries, raw<br>yogurt, vanilla, non-fat","directions":"In a small bowl, combine the first six ingredients.<br>Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.<br>Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.<br>Cook until the second side is lightly browned.<br>Serve with the raspberries and yogurt.<br>Editor's Note: This recipe was tested with Land O'Lakes light stick butter.","url":"https://recipe.bluelayer.org/recipe/48699/cocoa-pancakes-lower-fat"},{"id":"48697","title":"Soft & Fluffy Cake Flour Focaccia","ingredients":"water, bottled, generic<br>tofu, raw, regular, prepared with calcium sulfate<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry","directions":"Add the ingredients to the bread maker in order from the top of the list.<br>Set it to the bread course and start.<br>Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.<br>Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.<br>Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm.<br>Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.<br>Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200C for 15-17 minutes and they're done.<br>I recommend serving with olive oil or bagna cauda.","url":"https://recipe.bluelayer.org/recipe/48697/soft-fluffy-cake-flour-focaccia"},{"id":"48690","title":"Apple Cider Syrup","ingredients":"apples, raw, with skin<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients.<br>Heat in the microwave on high for about 5 minutes or until the butter is completely melted.<br>Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes.<br>Let stand at room temperature for about 30 minutes until slightly thickened.<br>Hints for success: - Be sure to heat the griddle before pouring your pancake batter.<br>- Using a copper bowl to whisk the egg whites will give you more volume.<br>- Do not whisk the whites until they appear dry.<br>They should be stiff, yet moist.<br>- Fold the whites and the squash mixture gently.<br>If you over do it you will deflate the whites and have tougher, flatter pancakes.<br>- The syrup is rich and full of flavor.<br>You can make it the night before, refrigerate it and reheat the next morning.<br>- Use the freshest apple cider you can find.<br>If you use apple juice, try to use one that is not overly sweet.","url":"https://recipe.bluelayer.org/recipe/48690/apple-cider-syrup"},{"id":"48684","title":"Orange Glaze II","ingredients":"butter, without salt<br>sugars, granulated<br>orange juice, raw","directions":"In a small saucepan, combine the butter, sugar and orange juice over medium heat.<br>Stir frequently until the sugar and butter are dissolved.<br>Remove from the heat and pour over a warm cake.","url":"https://recipe.bluelayer.org/recipe/48684/orange-glaze-ii"},{"id":"48683","title":"Orange Buttercream Frosting","ingredients":"butter, without salt<br>orange juice, raw<br>vanilla extract<br>orange juice, raw<br>sugars, powdered","directions":"take softened butter and whisk until creamy.<br>add orange zest and vanilla extract, whisk until creamy again.<br>add 2 cups of powdered sugar and whisk until smooth, depending on how thick you want the frosting you can always add more sugar.<br>add orange zest at the end and stir to combine.<br>frost your cake and let it chill for at least 1 hour.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/48683/orange-buttercream-frosting"},{"id":"48681","title":"Coconut-Date Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>dates, deglet noor<br>nuts, walnuts, english","directions":"Sprinkle 2 tablespoons coconut over the bottom of an 8-inch square baking dish.<br>Firmly press dates into coconut, covering bottom of dish.<br>Sprinkle with remaining tablespoon coconut and the walnuts, gently pressing into dates.<br>Cut into 2-inch squares.<br>Bars can be stored in an airtight container 2 to 3 days.Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/48681/coconut-date-bars"},{"id":"48675","title":"Mel's Buckwheat Pancakes","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>molasses<br>butter, without salt<br>leavening agents, baking soda","directions":"The night before:.<br>Sift together the flours and salt.<br>Stir in the dissolved yeast and cold water.<br>Beat vigorously until smooth.<br>Cover and refrigerate overnight.<br>In the morning:.<br>Dissolve the soda in the hot water and add along with the molasses and melted butter.<br>Let stand at room temperature for 30 minutes.<br>Ladle onto a hot griddle and cook as you would any other pancakes.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/48675/mels-buckwheat-pancakes"},{"id":"48643","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, canola<br>vanilla extract","directions":"Mix the dry ingredients.<br>Triple sift the mixture to add air to the whole wheat flour.<br>Add the milk, water, oil and vanilla extract.<br>Mix gently but thoroughly.<br>A few lumps are okay.<br>Let stand for five minutes.<br>This allows the baking powder to react with the milk, creating more air in the batter.<br>Heat a frying pan or griddle on medium-high heat.<br>The pan is ready to use when water dropped on the pan rolls and skittles.<br>For a smooth golden finish on your pancakes, do not use any cooking spray or butter.<br>Reduce the heat to medium.<br>Spoon 1/4 cup batter per pancake onto the pan.<br>Turn the pancake when bubbles form and begin to pop (about two to three minutes).<br>Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).","url":"https://recipe.bluelayer.org/recipe/48643/fluffy-eggless-pancakes"},{"id":"48641","title":"Chocolate Chip Date Nut Cake","ingredients":"dates, deglet noor<br>leavening agents, baking soda<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>salt, table<br>sugars, brown<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 9x13 inch baking pan.<br>Bring water to a boil.<br>Pour over chopped dates and baking soda.<br>Let stand until cool.<br>Stir in the sugar, flour, mayonnaise, and salt.<br>Mix until just combined.<br>Pour batter into prepared pan.<br>Mix the brown sugar, chopped nuts, and chocolate chips together.<br>Sprinkle over top of batter.<br>Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/48641/chocolate-chip-date-nut-cake"},{"id":"48625","title":"Crispy Walnut Maple Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Preheat oven to 250 degrees F (120 degrees C).<br>Preheat waffle iron.<br>In a bowl, mix the pancake mix and whole wheat flour.<br>Form a well in the center, and pour in water, oil, and syrup.<br>Stir until evenly moist.<br>Stir in the milk, vanilla, and cinnamon.<br>Fold in walnuts.<br>Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.<br>Transfer waffles to a baking dish, and place in the preheated oven.<br>Cook 5 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/48625/crispy-walnut-maple-waffles"},{"id":"48621","title":"Black Walnut Frosting","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>nuts, walnuts, english","directions":"Mix sugar milk and cream in a sauce pan.<br>stir constantly while cooking over medium heat, until mixture forms a soft ball when dropped in to cold water.<br>Cool.<br>Add walnuts.<br>Beat and spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/48621/black-walnut-frosting"},{"id":"48611","title":"Strawberry Snack Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>strawberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic","directions":"Mix together flour, sugar, baking soda, baking powder, and salt.<br>Add yogurt, vanilla, water, milk, and lemon juice.<br>Mix until just blended - do not overmix!<br>Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.<br>Remove and allow to cool completely.<br>Combine strawberries, cornstarch, sugar, and water in a saucepan.<br>Cook over medium-high heat until sauce boils and thickens.<br>Spread over top of cake.<br>May be served warm or chilled.","url":"https://recipe.bluelayer.org/recipe/48611/strawberry-snack-cake"},{"id":"48588","title":"Salted Caramel Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, powdered<br>syrup, maple, canadian<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line an 18x27cm (7x11inch) rectangular cake tin with non-stick baking paper.<br>Heat the oven to 180c.<br>Place the butter and sugar for the shortbread into a bowl and beat with a wooden spoon until fluffy and light.<br>Next, beat in the flour until it forms a soft dough.<br>Press the mixture evenly into your cake tin and bake for 220-25 minutes until pale golden.<br>Place the caramel ingredients into a large saucepan over a medium heat.<br>Stir continuously until the sugar has dissolved, then turn the heat up and boil for 5-7 minutes, stirring all the time to ensure the mixture doesn't burn.<br>The caramel is ready when it turns a deep golden colour and has thickened to a soft fudge consistency.<br>Stir in a teaspoon of salt (trust me!)<br>and then pour the caramel over the shortbread and leave to set for about an hour.<br>Put the chocolate in a bowl on top of a small saucepan of simmering water and stir until melted.<br>Pour the melted chocolate over the caramel, and leave in a cool place to set.<br>Once set, cut into squares and serve, or keep in a tin for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/48588/salted-caramel-shortbread"},{"id":"48540","title":"Easy Oozy Chocolate Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat rice milk to approximately 175 degrees, or just below boiling point.<br>Pour hot milk over chocolate in a bowl and whisk until smooth.<br>Set aside to cool, whisking occasionally.<br>Let thicken until spreadable or use mixer to whip until fluffy.<br>Spread on cooled cake, cupcakes or other goodies.","url":"https://recipe.bluelayer.org/recipe/48540/easy-oozy-chocolate-icing"},{"id":"48519","title":"Bishbosa","ingredients":"semolina, unenriched<br>sugars, powdered<br>yogurt, greek, plain, nonfat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>lemon juice, raw","directions":"Cream together semolina and margarine.<br>Mix in yoghurt, 1 cup sugar, coconut, and baking soda.<br>Pour mix into deep baking tray.<br>Cook for 20 minutes at 180 degrees celcius.<br>When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.<br>Boil until slightly thickened.<br>Pour over cooled cake.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/48519/bishbosa"},{"id":"48467","title":"Apple Oat Breakfast Pancakes","ingredients":"oats<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In medium bowl, combine rolled oats and water; let stand 5 minutes.<br>Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).<br>Grease lightly with oil.<br>Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.<br>(Batter will be thin).<br>For each pancake, pour 1/4 cup batter into hot skillet.<br>Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 minutes or until golden brown.<br>Serve with syrup and butter, if desired.<br>15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/48467/apple-oat-breakfast-pancakes"},{"id":"48464","title":"Scottish Oat Cakes","ingredients":"oats<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.<br>Line 2 baking sheets with parchment paper, or coat with cooking spray.<br>Stir together oats, brown sugar, baking soda, and salt in large bowl.<br>Place oat flour in separate bowl.<br>Rub shortening into oat flour with fingers until mixture is crumbly.<br>Stir in oat mixture, then buttermilk.<br>Dust work surface with oat flour, then roll out dough to roughly 10- x 8-inch rectangle 1/4-inch thick.<br>Cut rectangle into 12 squares with chefs knife.<br>Cut each square into 2 triangles.<br>Place triangles on prepared baking sheets, and bake 15 to 20 minutes, or until oat cakes are light brown.<br>Cool 5 minutes on baking sheets, then cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/48464/scottish-oat-cakes"},{"id":"48463","title":"Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Measure all the dry ingredients and put into a large bowl, whisking together to blend.<br>Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.<br>Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/48463/baking-mix-muffins-biscuits-cinnamon-rolls-and-pancakes"},{"id":"48459","title":"Ultimate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>vanilla extract<br>salad dressing, mayonnaise, regular<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease and flour a 9x13 inch pan.<br>In a large bowl mix together flour, sugar, cocoa, baking soda and salt.<br>Make a well in the center and pour in the water, vanilla and mayonnaise.<br>Mix well, then stir in the chocolate chips.<br>Pour batter into prepared pan.<br>Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/48459/ultimate-mayonnaise-cake"},{"id":"48451","title":"Canadian Matrimonial Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>dates, deglet noor<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Filling: In saucepan, cook dates, sugar, lemon juice and water over medium heat, stirring often, until the dates are soft, about 15 minutes.<br>Let cool.<br>In a bowl, combine flour, rolled oats, sugar, baking soda and salt; blend in butter until mixture is crumbly.<br>Pat half onto bottom of 9 inch square pan.<br>Spread filling evenly over the top.<br>Sprinkle with the remaining flour mixture, patting lightly.<br>Bake in a 350F oven for 30 to 35 minutes or until nicely browned.<br>Let cool; cut into squares.","url":"https://recipe.bluelayer.org/recipe/48451/canadian-matrimonial-cake"},{"id":"48445","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix all ingredients together.<br>Store in an airtight container.<br>To make pancake batter, use 1 1/4 cups of mix, 1 egg, 1 cup milk, and a little oil (optional).","url":"https://recipe.bluelayer.org/recipe/48445/homemade-pancake-mix"},{"id":"48440","title":"One Pot Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Put raisins in a large pot and I add 2 cups boiling water.<br>Boil for 10 minutes.<br>Do not drain the water off.<br>Add margarine, stir and let the mixture cool until your ready to bake.<br>Then add flour, soda, salt, sugar and spices.<br>No need to sift things together.<br>Mix and bake in a buttered 8 inch square pan in 350 degree oven for about 35 minutes or until cake is done.","url":"https://recipe.bluelayer.org/recipe/48440/one-pot-cake"},{"id":"48435","title":"Banana Soy Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>bananas, raw<br>oats","directions":"Mix dry and wet ingredients separately.<br>Gradually add dry to wet making a thin batter.<br>Fold in any optional ingredients you enjoy (like nuts or blueberries).<br>Cook as usual for pancakes.","url":"https://recipe.bluelayer.org/recipe/48435/banana-soy-pancakes"},{"id":"48420","title":"Simple and Delicious Crispy Cookies","ingredients":"sugars, powdered<br>butter, without salt<br>nuts, almonds<br>wheat flour, white, cake, enriched","directions":"Put butter into a bowl and whisk until creamy.<br>If it's too hard, microwave it at 500W for 30-40 seconds to soften.<br>Add powdered sugar and mix well.<br>Add almond flour.<br>(Since I'm lazy, I weigh the ingredients as I add them to the bowl.)<br>Add cake flour to the almond flour until you have a combined weight of 150g.<br>It's very easy to measure after Step 3.<br>Mix evenly.<br>The mixture should be crumbly as shown here.<br>Knead the mixture until it comes together.<br>Shape into a long log on cling film.<br>Wrap with cling film and let it chill in the fridge for 30 minutes.<br>Cut into 5mm slices with a knife.<br>Place onto a baking pan and bake in the 355F/180C oven for 15-20 minutes.<br>Once they are golden brown, they are done.<br>Adjust the baking time to suit your oven.<br>These were inspired by variations others came up with.<br>For tea cookies, I added tea leaves from a tea bag to the dough.<br>The aroma of the tea is so nice.","url":"https://recipe.bluelayer.org/recipe/48420/simple-and-delicious-crispy-cookies"},{"id":"48417","title":"Birthday Cake Soak","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Whisk together the milk and vanilla in a small bowl.","url":"https://recipe.bluelayer.org/recipe/48417/birthday-cake-soak"},{"id":"48396","title":"Puffed Wheat Cake","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>syrups, corn, light<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract","directions":"Spray a 9x13 inch baking pan with non-stick spray.<br>Measure out puffed wheat in a heatproof bowl.<br>Set aside.<br>Combine and melt butter, corn syrup, brown sugar, cocoa and salt in a small saucepan.<br>Bring to a boil over medium-low heat.<br>Stir with a wooden spoon for 1 to 2 minutes before removing from heat.<br>Add vanilla and stir briefly to combine.<br>Pour the hot mixture over the puffed wheat and quickly stir to coat evenly.<br>Itll get hard to stir but make sure to get everything coated well.<br>Pour the puffed wheat mixture into the baking pan and use a greased spoon or hands to press the mixture hard into the pan.<br>Let cool, and slice into however large a square youd like.<br>Enjoy!<br>!<br>This recipe can also be halved, and put into a 9-inch square pan.","url":"https://recipe.bluelayer.org/recipe/48396/puffed-wheat-cake"},{"id":"48369","title":"Brown Sugar Steamed Buns","ingredients":"sugars, brown<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Boil water in the steamer.<br>Wrap the lid of the steamer with a towel.<br>If there are large lumps in the brown cane sugar, use your hands to break them apart as you pour it into a bowl.<br>Next, add the flour and baking powder and use a whisk to mix.<br>Pour the low-fat milk into the combined powdered ingredients from Step 2 and mix it in well.<br>Add the vegetable oil and combine it all together.<br>If there is still some brown sugar visible, that's fine.<br>Place the muffin cups inside the 6 cm ramekins and fill each about 80% full.<br>Place into the steamer and steam at a high heat for 15 minutes, then they are done.<br>Serve with barley tea or roasted green tea.<br>Try the plain version.<br>You can replace the low-fat milk with regular milk.<br>I made it with 160 ml of full-fat.","url":"https://recipe.bluelayer.org/recipe/48369/brown-sugar-steamed-buns"},{"id":"48368","title":"Easy Shortbread Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.<br>Add cake flour, and mix.<br>Once the mixture is blended as illustrated in the picture.<br>Place the dough on top of a sheet of plastic wrap.<br>Shape into a roll while wrapping in the plastic wrap.<br>Then cut it into slices.<br>Bake in the oven for about 15 minutes at 170C / 340F.<br>The baking time differs depending on the oven, so please adjust it accordingly.<br>Done!","url":"https://recipe.bluelayer.org/recipe/48368/easy-shortbread-cookies"},{"id":"48340","title":"Great Great Aunt Mertie's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Set the oven to 350 degrees.<br>Grease and flour two nine-inch cake pans (or one 9x14 baking pan).<br>Sift dry ingredients into a large mixing bowl.<br>In a smaller bowl, combine wet ingredients.<br>Make a nest in the dry ingredients.<br>Pour the wet ingredients into the nest and stir until well mixed, but don't beat.<br>Pour batter into pan(s) and bake on center rack for 25-30 minutes for nine-inch pans or about 45 minutes for a rectangular pan.","url":"https://recipe.bluelayer.org/recipe/48340/great-great-aunt-merties-crazy-cake"},{"id":"48316","title":"Low Carb Milk Chocolate Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>vanilla extract","directions":"Melt sugar free milk chocolate bar in microwave.<br>Whisk melted chocolate with heavy cream.<br>Beat chocolate mixture with butter, cream cheese, cocoa powder, syrup and vanilla extract until mixture is light and fluffy.<br>Use to first your favorite low carb or sugar free cake or cupcakes.<br>Recipe makes enough to liberally frost 16 cupcakes or one cake.","url":"https://recipe.bluelayer.org/recipe/48316/low-carb-milk-chocolate-frosting"},{"id":"48304","title":"Lolly Cake","ingredients":"milk, canned, condensed, sweetened<br>butter, without salt<br>beverages, ovaltine, classic malt powder<br>candies, marshmallows<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put condensed milk and butter into microwave and melt.<br>Cut up sweets and crush biscuits.<br>Mix all ingredients.<br>Sprinkle coconut into bottom of jell ring; can press mix into ring.<br>Refrigerate and turn out and cut.","url":"https://recipe.bluelayer.org/recipe/48304/lolly-cake"},{"id":"48286","title":"Almond Chocolate Cookies","ingredients":"butter, without salt<br>salt, table<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>cocoa, dry powder, unsweetened<br>nuts, almonds","directions":"Return the butter to room temperature.<br>Put the butter and salt in a bowl and whisk.<br>Add sugar in 2 batches, mixing after each addition.<br>Add the ingredients marked and mix with a spatula.<br>When the floury texture has gone, add almond slices and mix everything together.<br>Form the dough into a 3.5cm diameter tube, wrap and leave it in the fridge for over an hour.<br>Slice into 5mm - 1cm widths and bake for 15 minutes in an oven preheated to 355F/180C.<br>Transfer to a rack, and they are done once they have cooled.","url":"https://recipe.bluelayer.org/recipe/48286/almond-chocolate-cookies"},{"id":"48275","title":"Cinnamon Syrup","ingredients":"syrups, corn, light<br>spices, cinnamon, ground<br>lemon juice, raw","directions":"Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.<br>Add remaining ingredients; stir well.<br>Serve warm over pancakes.","url":"https://recipe.bluelayer.org/recipe/48275/cinnamon-syrup"},{"id":"48240","title":"Bible Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>figs, dried, uncooked<br>raisins, seeded<br>nuts, almonds<br>honey<br>salt, table<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x13 inch pan.<br>In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda.<br>Mix thoroughly.<br>Pour into prepared 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.","url":"https://recipe.bluelayer.org/recipe/48240/bible-cake"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cranberries, dried, sweetened<br>vanilla extract<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 375 degrees F.<br>Combine sugar and milk.<br>Add flour, salt and baking powder.<br>Stir until well blended.<br>Stir in vanilla extract.<br>Stir in the cranberries.<br>Spread in a greased casserole.<br>Combine the sauce ingredients.<br>Stir until the sugar and butter are dissolved.<br>Pour over the batter in casserole.<br>Bake at 375F.<br>for 30 to 45 minutes, or until cake is done.<br>Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48192","title":"Delicate Shortcrust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic","directions":"Sift together the flour, cornstarch (sugar if using) and salt.<br>Rub in the butter until it resembles fine crumbs (can be done in a processor; use high speed).<br>Dissolve the cream of tartar in the water, and add to the crumbly mixture.<br>Again you'll need high speed to bring the mixture together into a dough.<br>Turn out into a bowl if you used a processor.<br>The pastry should be very easy to handle.<br>If at all necessary, add a few drops more water, but be careful.<br>When the consistency is right, it does not stick to your hands and feels silky soft but firm.<br>Cover with clingfilm, and refrigerate until 15 minutes before you need it, or otherwise about 20 - 30 minutes.<br>Mariette's instructions were to roll out between clingfilm, but that should not be necessary.<br>I simply sprinkle flour on my granite counter and roll out 1/2 the pastry to start with -- easier to control.<br>As you cut it to whatever shape you want, gather the bits together, press into a roll, and roll out again.<br>Use dough to line loose-bottomed small pastry tins, or a 9 - 11 inch (26 - 28 cm) diameter loose-bottomed springform cake tin.<br>Simply add your prepared filling, and bake at 350 deg.<br>F (180 deg C) or as recipe indicates.<br>It's best baked set on an oven tin with a dark finish, which ensures a well-baked bottom crust.<br>Any leftover dough can be frozen.<br>* For an exotic touch, add 2 teaspoons of the small black cardamom seeds to the dry mixture, at the start,.","url":"https://recipe.bluelayer.org/recipe/48192/delicate-shortcrust-pastry"},{"id":"48182","title":"Vanilla Buttercream Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, salted<br>sugars, powdered<br>vanilla extract","directions":"In a large bowl beat cream cheese and butter until light and fluffy.<br>Add confectioners sugar and beat ntil well blended.<br>Chill for about 30 minutes to firm up for easier spreading.<br>This will frost a two layer cake or 24 cupcakes.<br>To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.","url":"https://recipe.bluelayer.org/recipe/48182/vanilla-buttercream-cream-cheese-frosting"},{"id":"48156","title":"Seed Culture, Phase 1 (Day 1)","ingredients":"wheat flours, bread, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small nonreactive bowl or 2-cup glass measuring cup, stir the flour and juice together with a spoon or whisk to make a paste or sponge with the consistency of thin pancake batter.<br>Make sure all of the flour is hydrated.<br>(Transfer the remaining juice into a clean jar and refrigerate it; or just go ahead and drink it.)<br>Cover the bowl with plastic wrap and leave it at room temperature for 48 hours.<br>Two to three times each day, stir the seed culture for about 10 seconds with a wet spoon or whisk to aerate it.<br>There will be few or no bubbles (indicating fermentation activity) during the first 24 hours, but bubbles may begin to appear within 48 hours.","url":"https://recipe.bluelayer.org/recipe/48156/seed-culture-phase-1-day-1"},{"id":"48153","title":"Baby Cakes Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 325 degrees.<br>Place flour, butter, &amp; sugar in heavy duty plastic zip-type food storage bag.<br>Securely seal bag.<br>Knead bag with hands to blend ingredients thoroughly.<br>Open bag; scrape dough together with rubber spatula to remove from bag.<br>(If necessary, chill to hard dough for ease in handling).<br>Shape into 1\" diameter balls.<br>Place 2\" apart on unbuttered cookie sheet.<br>Flatten to approximatelay 1/4\" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers.<br>Sprinkle w/ sugar, candy sprinkles, or possibly jimmies.<br>Bake 20 to 25 minutes.<br>or possibly till lightly browned around edges.<br>Transfer to wire racks; cold completely.","url":"https://recipe.bluelayer.org/recipe/48153/baby-cakes-shortbread-recipe"},{"id":"48108","title":"Jamaican Fudge","ingredients":"sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>alcoholic beverage, distilled, rum, 80 proof<br>milk, canned, condensed, sweetened","directions":"Place all ingredients except vanilla into a medium-heavy saucepan.<br>Warm over a gentle heat until the sugar has dissolved.<br>Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.<br>Beat until the fudge is creamy and thick.<br>Pour into a greased 9 inch square cake tin.<br>Break into pieces when cold.","url":"https://recipe.bluelayer.org/recipe/48108/jamaican-fudge"},{"id":"48071","title":"Abstract Chocolate Sculpture Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Spread white chocolate on a sheet of acetate in a layer about 1/16-inch thick.<br>Drag a cake comb through the chocolate to create alternating lines.<br>Return the excess chocolate to the bowl.<br>When the chocolate stripes are hard but not hard, use an offset spatula to spread a 1/8-inch thick layer of dark chocolate over the white chocolate.<br>Let the dark chocolate set till hard but not hard, then place a piece of parchment paper on top of the chocolate.<br>Pick up the plastic by a corner and carefully wrap it around any tube.<br>Secure the plastic closed with tape and place in the refrigerator.<br>Place a piece of bubble wrap, bubble side up on your work surface.<br>Randomly drizzle white and dark chocolate onto the plastic.<br>Use an offset spatula to spread the chocolate in an even layer to create a marbled effect.<br>Place the plastic in the refrigerator.<br>Spread some white chocolate onto a sheet of acetate.<br>Pull a wood grain tool through the chocolate to create a wood grain design.<br>Let the chocolate set slightly, till hard but not hard.<br>Cover the design with dark chocolate and use a spatula to gently spread it into layer which is about 1/8-inch thick on one end and graduates to a 1/4-inch thick at the other end.<br>Let the chocolate set till hard yet pliable but not hard and set it inside a tall round container.<br>Place it in the refrigerator.<br>Cover a piece of textured plastic with about 1/4-inch thick layer of chocolate to create any desired size and place in the refrigerator.<br>To unmold all of the chocolate pcs, remove them from the refrigerator and just gently peel away the plastic.<br>Keep the unmolded pcs in the refrigerator till you are ready to put the sculpture together.<br>Use the melted chocolate to \"glue\" the pcs together.<br>Arrange the chocolate pcs as if you were arranging flowers of different varieties.<br>Let your natural artistic eye guide you in the design.","url":"https://recipe.bluelayer.org/recipe/48071/abstract-chocolate-sculpture-recipe"},{"id":"48057","title":"Cream Cheese Frosting","ingredients":"sugars, powdered<br>butter, without salt<br>cheese, parmesan, hard<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all together- only adding the milk if it needs to be thinner.<br>Whip till creamy and frost your cake !<br>We sometimes add 1/2 C nuts to it.","url":"https://recipe.bluelayer.org/recipe/48057/cream-cheese-frosting"},{"id":"48052","title":"How to Make Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Measure out the amount needed for your recipe.<br>I always measure out 6 cups of all purpose flour.<br>For every 1 cup of flour remove 2 Tbsp of flour.<br>Now add 2 Tbsp of Cornstarch for every 1 cup of flour.<br>(replacing the tablespoons of flour taken out).<br>Sift 5-6 times and it's ready-to-use cake flour.<br>*To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.<br>(left-over flour can go back in the bag).<br>Always measure the flour that is needed after its sifted.","url":"https://recipe.bluelayer.org/recipe/48052/how-to-make-cake-flour"},{"id":"48046","title":"10-Minute Microwaved 'Uiro'","ingredients":"wheat flour, white, cake, enriched<br>amazonas rainforest product, tapioca starch,<br>sugars, granulated<br>water, bottled, generic","directions":"Place the cake flour, the warabi starch, and the sugar in a bowl.<br>Add the water a little at time, and mix well so as not to leave lumps.<br>Strain the mixture into the cake pan through a strainer, and cover with plastic wrap with a little space open at one side of the cake pan.<br>Microwave at 600 W for 5.5 to 6 minutes.<br>Remove from the microwave and unwrap.<br>Then place the unwrapped plastic wrap back on top of the uiro and let cool.<br>Once the uiro has cooled, chill in the fridge.<br>When it has chilled completely, remove from the cake pan and cut.<br>The uiro is ready to be served.<br>The uiro is really soft just after heating, but it will be springy when chilled completely!<br>You can feel how springy and textured it is when you shake it.<br>You can substitute warabi starch with cake flour, but the taste and texture will be very different.<br>So, I strongly recommend using warabi starch as well!","url":"https://recipe.bluelayer.org/recipe/48046/10-minute-microwaved-uiro"},{"id":"48027","title":"Chocolate Raspberry Cobbler Cake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees.<br>Melt the butter in a 9\" x 13\" baking pan.<br>In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.<br>Pour half of the batter directly into the hot buttered pan.<br>Add 3 cups of the raspberries and the chocolate chunks.<br>Pour the remaining batter over the berries, then top with the last cup of berries.<br>Place the pan in the oven and bake 35 to 40 minutes or until the center is set.<br>Let cool at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48027/chocolate-raspberry-cobbler-cake"},{"id":"48023","title":"Vickys Gluten / Allergy free Flour & Cake Flour Mix","ingredients":"beans, snap, green, raw<br>potatoes, raw, skin<br>puddings, tapioca, ready-to-eat","directions":"Mix into a large container with an airtight lid<br>Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute<br>Store for up to 3 months, makes over 1 kilo<br>Follow whatever recipe you're using but substitute the recipe flour for this one.<br>Give it a good shake before using<br>For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour<br>For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour<br>The xanthan/guar gum replaces the gluten helping your recipe stay together<br>Follow the rest of the recipe as written<br>For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.<br>This is enough for 2 cakes","url":"https://recipe.bluelayer.org/recipe/48023/vickys-gluten-allergy-free-flour-cake-flour-mix"},{"id":"48021","title":"Chocolate Ganache","ingredients":"cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,","directions":"Pour cream into small saucepan.<br>Bring just to boil on medium heat; remove from heat.<br>Place chocolate in medium bowl.<br>Pour cream over chocolate; let stand 3 min.<br>Stir until chocolate is completely melted and mixture is well blended; pour over cake.<br>Let stand 3 hours or until ganache is set before serving.","url":"https://recipe.bluelayer.org/recipe/48021/chocolate-ganache"},{"id":"48014","title":"Farinata (Ligurian Bread/Snack)","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking","directions":"Whisk chickpea flour, salt, and water until no lumps remain.<br>Whisk in 2 tblsps olive oil.<br>Cover and set aside at room temperature overnight.<br>Preheat oven to 450F.<br>Put a well-seasoned cast iron (or non-stick) skillet in the oven to warm up for 5 minutes.<br>Add a little olive oil to the skillet (enough to generously coat the bottom) and return to the oven for 2 more minutes.<br>Whisk the batter well before using.<br>Pour in enough batter to cover the bottom of the skillet and form 3mm thick layer (about 3 times the thickness of a crepe).<br>The batter will sizzle.<br>Place the pan in the oven, and cook until the pancake is dry on top and solid in the center when you nick it with a knife, about 12 minutes.<br>Carefully remove farinata to a plate, add more oil to the pan and repeat with the rest of the batter.<br>Serve as soon as farinata is out of the pan, or put on a cookie sheet in one layer and warm up in the oven after you finish the batter.<br>Cut into wedges and serve as a snack.<br>Or fill with all kinds of savory goodies like a crepe.","url":"https://recipe.bluelayer.org/recipe/48014/farinata-ligurian-bread-snack"},{"id":"48013","title":"Easy Peasy Easter Cake (Egg and Milk Free!)","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour an 9x9-inch cake pan.<br>Whisk together cake flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.<br>Make a well in the middle of the dry ingredients<br>Whisk water, vegetable oil, vinegar, and vanilla extract in a separate bowl until thoroughly combined; pour the wet ingredients into the well in flour mixture.<br>Stir until batter is smooth.<br>Pour into prepared cake pan.<br>Bake in preheated oven until cake springs back when lightly touched and a toothpick inserted into the center comes out clean, about 45 minutes.<br>Cool in pan on wire rack for 15 minutes before removing cake to finish cooling on rack.","url":"https://recipe.bluelayer.org/recipe/48013/easy-peasy-easter-cake-egg-and-milk-free"},{"id":"48007","title":"Berries and Cream Dip","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated","directions":"In food processor or blender, process strawberries until smooth.<br>In a small bowl beat cream cheese until smooth.<br>Stir in sour cream, processed strawberries &amp; sugar.<br>Cover &amp; refrigerate until ready to serve with assorted fries, fruit dippers or cake cubes.","url":"https://recipe.bluelayer.org/recipe/48007/berries-and-cream-dip"},{"id":"48004","title":"Country Amish Funeral Cake 1965","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, brown<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, pecans","directions":"Preheat oven 350 degrees F.<br>Grease a 9 x 13 cake pan.<br>In mixer bowl cream butter and sugars well for three minutes.<br>In a small bowl whisk the flour and salt.<br>Add the flour and salt to the butter mixture, alternating with the buttermilk.<br>Beginning and ending with the flour.<br>Pour into pan and bake.<br>Bake 35 minutes until top springs back when touched.<br>Combine all topping ingredients together in a mixer bowl, then stir in the nuts.<br>When cake is finished, turn temp.<br>to broil.<br>Pour topping all over the cake, and place under broiler at a distance of 8 inches below.<br>Broil for three minutes, until brown and bubbling.<br>Remove cool on rack.<br>Cut and serve from cake pan.","url":"https://recipe.bluelayer.org/recipe/48004/country-amish-funeral-cake-1965"},{"id":"47998","title":"Boarding House Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Position rack in center of oven and preheat to 400F.<br>Whisk dry ingredients in a medium-size bowl.<br>Using pastry blender, cut in the butter until mixture is crumbly with a few pea-size pieces of butter.<br>Stir in enough of the buttermilk to make a soft, sticky dough.<br>Turn out onto a lightly flourd surface.<br>Quick knead dough just until it comes together being careful not to overknead.<br>Roll out dough until it is 1/2-inch thick.<br>Using a 2 1/2-inch biscuit cutter, cut out biscuits and place 1 inch apart on ungreased baking sheet.<br>Bake until golden brown, about 18 minutes.<br>Variations: Biscuits with Cheddar, Chives and Pepper--after you have cut butter into mixture, add 1/2 cup grated cheddar cheese, 2 tablespoons finely chopped chives and 1/2 teaspoon coarsly cracked black pepper.<br>Mix gently, then stir in the buttermilk.","url":"https://recipe.bluelayer.org/recipe/47998/boarding-house-biscuits"},{"id":"47992","title":"Cranberry Buttermilk Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>butter, without salt<br>cranberries, dried, sweetened<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Grease a 20cm square cake pan.<br>Line base and sides with baking paper.<br>Place flour, sugar and butter in a food processor.<br>Process until mixture resembles fine breadcrumbs.<br>Transfer to a large bowl.<br>Add cranberries.<br>Make a well in centre of mixture.<br>Add buttermilk.<br>Using a butter knife, stir mixture gently until just combined.<br>Turn out onto a lightly floured surface.<br>Gently shape to just bring together.<br>Don't over handle dough or scones will be tough.<br>Flatten dough with your hand to about 2.5cm thickness.<br>Using a 4.5cm round cutter dipped in flour, cut out 16 rounds from dough.<br>Re-shape and flatten as necessary.<br>Place rounds side by side in prepared pan.<br>Brush tops with extra buttermilk.<br>Cook in very hot oven (240 degrees celsius) for about 15minutes or until scones are lightly browned and sound hollow when tapped.<br>Turn out pan immediately onto a clean tea towel.<br>Serve warm with cranberry jelly and/or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47992/cranberry-buttermilk-scones"},{"id":"47946","title":"Dairy/Egg Free Pumpkin Chocolate Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>oil, canola<br>syrup, maple, canadian<br>vanilla extract<br>pumpkin, raw<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees .<br>Combine dry ingredients in one bowl.<br>In a separate bowl, cream together sugar, oil, maple syrup, vanilla and pumpkin puree.<br>Add and beat in flour mix Add chocolate chips.<br>Drop onto baking sheet and bake 10 minutes.<br>These cookies are very moist and cake-like.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/47946/dairy-egg-free-pumpkin-chocolate-chip-cookies"},{"id":"47934","title":"Middle Eastern Ramadaan Treats - Katayif","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>nuts, walnuts, english<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor.<br>KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda<br>While all dry ingredients are mixing together, slowly pour in the remaining of your water.<br>When well mixed, set aside for 2 hours.<br>After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water.<br>Then mix gently in with the batter.<br>Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove).<br>Then put the batter in a container that has a hole<br>When pouring the batter onto the hot pan, remember to keep your hand as steady as possible.<br>To create a perfect circle.<br>Fry until a golden colour<br>REMEMBER!<br>Only fry one side.<br>When you have fried them, lay them out on a towel or cloth and pack them on top on each other.<br>( uncooked side against uncooked soft) this keeps the moisture in.<br>Then let it cool off.<br>For the filling, mix all ingredients in a large bowl.<br>You can literally put anything you want inside this katayif.<br>Raisons, cocoa, sugar ect.<br>After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.<br>Now we take all our but filled katayif and place it in the oven at 180A reheated.<br>Each katayif should have a block of butter on it and the tray should be buttered as well.<br>Let it cook for about 20 mins.<br>In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it.<br>And then lay out to serve.","url":"https://recipe.bluelayer.org/recipe/47934/middle-eastern-ramadaan-treats-katayif"},{"id":"47911","title":"Oatmeal Cinnamon Pancakes (Vegan)","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>spices, cinnamon, ground<br>sugars, granulated<br>salt, table<br>vanilla extract<br>beverages, almond milk, unsweetened, shelf stable<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the flax eggs ingredients in a small bowl and put them into the refrigerator while you combine the other ingredients.<br>Allowing it to chill for a few minutes gives it the proper consistency.<br>Mix together all of the pancakes ingredients (including the flax eggs) in a large mixing bowl, being careful not to over mix.<br>Heat a griddle or non-stick pan over medium-high heat.<br>When heated, scoop 1/2 cup portions of batter into the pan, fitting as many as you can without them touching.<br>Let them cook for about 4 minutes, until bubbles start to form on the top and the edges are firm enough to flip.<br>Flip them.<br>Cook on the opposite side for 3 or 4 minutes more.<br>Remove the cooked pancakes to a plate.<br>Repeat until all of the batter is gone.","url":"https://recipe.bluelayer.org/recipe/47911/oatmeal-cinnamon-pancakes-vegan"},{"id":"47906","title":"Korean Red Bean Porridge","ingredients":"beans, adzuki, mature seeds, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame.<br>Stir frequently.<br>Then cook for 40 more minutes over a low flame.<br>Let the soup cool.<br>The beans should look smothered and the consistency dense.<br>Remove the outer shells of the red beans.<br>Use a mesh strainer and pour the bean soup through it.<br>If the consistency is too thick, add some water to help separate the peel further and press the beans through the strainer.<br>Pour the strained soup back into the pot.<br>Add the rice and 2 cups of water and cook for 15 minutes over a medium flame.<br>Stir constantly.<br>Over a low flame, cook for 15 minutes more, stirring.<br>Add the rice cake and cook for 5 minutes, stirring.<br>If the soup feels too thick, add a little water until it is the desired consistency.","url":"https://recipe.bluelayer.org/recipe/47906/korean-red-bean-porridge"},{"id":"47893","title":"Traditional Irish Soda Bread with Caraway","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, caraway seed<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F.<br>Spray round 8-inch cake pan with nonstick cooking spray.<br>Combine flour, caraway seeds, sugar and salt in mixing bowl.<br>In separate bowl, whisk baking soda into buttermilk.<br>Make a well in center of flour.<br>Pour buttermilk mixture into well, and stir to blend, using large spatula or wooden spoon.<br>Dough should be soft but not sticky; if still sticky, work in 1/4 cup flour at a time until dough holds together.<br>Scrape dough into cake pan.<br>Lightly flour hands, and pat dough flat.<br>Using sharp knife, cut deep cross on top.<br>Prick each quarter three or four times with fork.<br>Bake bread 30 minutes, or until golden brown on top and knife inserted in center comes out clean.<br>Remove from pan, and cool slightly on rack.<br>Serve warm with butter.","url":"https://recipe.bluelayer.org/recipe/47893/traditional-irish-soda-bread-with-caraway"},{"id":"47887","title":"Cinnamon Pecan Shortbread","ingredients":"butter, without salt<br>sugars, brown<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans","directions":"Preheat the oven to 325 degrees F.<br>In a large bowl, beat the butter and brown sugar on medium speed until creamy.<br>Beat in the vanilla and salt until well-mixed.<br>Reduce the speed to low and beat in the flour until incorporated.<br>Press the dough into a 9-inch round springform or cake pan in an even layer.<br>Press in the pecans.<br>Bake until golden brown, about 25 minutes.<br>Cut into 16 wedges, then cool completely in the pan on a wire rack.<br>Tip: The shortbread can keep in an airtight container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/47887/cinnamon-pecan-shortbread"},{"id":"47885","title":"Cream-cheese Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>cheese, parmesan, hard<br>water, bottled, generic","directions":"Preheat the oven to 425F if you are baking the pie shell.<br>Combine the flour and salt in a mixing bowl and stir with a fork to mix, or put into the food processor.<br>Add the shortening and cream cheese, and cut them into the flour until the mixture looks like small pebbles, it will be irregular, and some pieces will be larger than others, or process with\"pulses\" in a food processor.<br>Sprinkle the water evenly over the mixture, a little at a time, stirring with a fork or with\"pulses\" after each addition to distribute the water evenly.<br>Depending on the moisture in the cream cheese, the dough might not need all of the second tablespoon.<br>If it feels quite soft (but not sticky), and holds together in a rough ball, it is ready to roll out.<br>Shape it into a cake about 1 inch thick.<br>Dust your rolling surface and rolling pin with flour, and roll the dough into a circle about 1/2 inch thick and at least 2 inches larger than the inverted pie pan.<br>Transfer the dough to the pie pan, trim and crimp the edges, and the pie shell is ready to he filled before baking, or to be partially baked or fully baked.<br>To bake the pie shell; Prick the dough all over with a fork at 1/2-inch intervals.<br>Press a 12-inch square of heavy-duty foil snugly into the pie shell.<br>Bake for 6 minutes, then remove the foil and bake for 4 minutes more if you want a partially baked shell.<br>If the dough begins to puff or swell, push it down with the tines of a fork.<br>If you want a fully baked shell, bake for 8 to 10 minutes more, or until it is lightly browned.","url":"https://recipe.bluelayer.org/recipe/47885/cream-cheese-pie-crust"},{"id":"47847","title":"Crab Cake Sauce","ingredients":"cream, sour, cultured<br>salad dressing, mayonnaise, regular<br>cheese, cottage, creamed, large or small curd<br>sauce, salsa, ready-to-serve<br>spices, pepper, red or cayenne<br>lemon juice, raw<br>yogurt, greek, plain, nonfat","directions":"Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth.<br>Chill before serving.","url":"https://recipe.bluelayer.org/recipe/47847/crab-cake-sauce"},{"id":"47842","title":"Vegan Coconut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Whisk together the soy milk and vinegar and set it aside to allow curdling.<br>Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until its foamy.<br>In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt.<br>Add in two batches to wet ingredients, beating until no large lumps remain.<br>Pour into lined cupcake pans, filling cups about 3/4 full.<br>Bake 18-20 minutes and remove when toothpick inserted in center comes out clean.<br>Transfer to a wire rack and allow them to cool completely.","url":"https://recipe.bluelayer.org/recipe/47842/vegan-coconut-cupcakes"},{"id":"47816","title":"Pear Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>spices, cloves, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pears, raw<br>nuts, pecans<br>water, bottled, generic<br>butter, without salt<br>sugars, brown","directions":"Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.<br>Mix gently.<br>Pour into a greased casserole dish.<br>In a small saucepan bring 3/4 cup water to a boil.<br>Adds 1/4 cup butter and 3/4 cup brown sugar.<br>Stir until butter and sugar have melted.<br>Gently pour this over the batter.<br>Do not stir.<br>Bake 375 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47816/pear-pudding-cake"},{"id":"47777","title":"Glossy Chocolate Frosting","ingredients":"sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>vanilla extract","directions":"In a saucepan, combine the sugar, Splenda, cocoa and cornstarch.<br>Add water and stir until smooth.<br>Bring to a boil; cook and stir for 1 minute or until thickened.<br>Remove from heat; stir in butter and vanilla until smooth.<br>Spread over cupcakes or cake while frosting is still warm.","url":"https://recipe.bluelayer.org/recipe/47777/glossy-chocolate-frosting"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw<br>butter, without salt<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.<br>Form into 4 cakes and broil.<br>Serve each hamburger cake topped with a hot soft-fried egg.<br>For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.<br>A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.<br>Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47753","title":"Raspberry Fondue","ingredients":"syrup, maple, canadian<br>cornstarch<br>water, bottled, generic","directions":"In a sieve over a bowl, drain raspberries, reserving 1 cup (250 mL) syrup.<br>In another bowl, whisk together cornstarch and water until dissolved.<br>In a saucepan over medium heat, warm reserved syrup for about 3 minutes.<br>Add dissolved cornstarch and continue heating for 2 minutes or until thickened.<br>Remove from heat.<br>Stir in raspberries; mix well.<br>Transfer immediately to dessert fondue pot over candle flame.<br>Spear a piece of fruit or cake with fondue fork and dip in fondue.<br>Serve with...<br>Chocolate cupcake cubes, ladyfingers, shortbread cookies, scone cubes.","url":"https://recipe.bluelayer.org/recipe/47753/raspberry-fondue"},{"id":"47752","title":"One Minute Chocolate Icing","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla.<br>Bring to a rolling boil, stirring constantly, and cook for 1 minute.<br>Remove from heat.<br>Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency.<br>Spread onto completely cooled cake.","url":"https://recipe.bluelayer.org/recipe/47752/one-minute-chocolate-icing"},{"id":"47692","title":"Fluffy Honey and Heavy Cream Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>salt, table<br>butter, without salt","directions":"Put all the ingredients except for the butter in a bread maker and put it on dough setting.<br>After 5 minutes have passed, add the butter and allow it to stay in the bread maker until it has proven and deflated.<br>Separate the dough into 7 or 8 pieces, and let them sit for 15 minutes.<br>Press the air out of the dough and roll the pieces into balls, then arrange them on a baking sheet.<br>Allow the balls to undergo the second rising at 38 - 40C for 25 minutes.<br>Use kitchen scissors to cut small notches in the surface of the balls, then bake the rolls at 190C for 12 - 14 minutes.<br>Please monitor the rolls to check browning.<br>Just like in the picture, the rolls are done once they've become a nice brown color!<br>Since the rolls are very soft, please be careful not to touch them when removing so as not to leave fingerprints.","url":"https://recipe.bluelayer.org/recipe/47692/fluffy-honey-and-heavy-cream-rolls"},{"id":"47648","title":"Brown Sugar Peanut Butter Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>cornstarch<br>salt, table<br>butter, without salt<br>butter, salted<br>vanilla extract","directions":"Preheat oven to 325 degrees.<br>In a food processor, mix flour, sugars, cornstarch and salt.<br>Add butter, peanut butter and vanilla and pulse 15 to 18 times, until dough just comes together when pressed.<br>(Dough will be crumbly; do not overprocess.)<br>Pat dough into a nonstick or lightly buttered 9-inch round cake pan.<br>Prick dough all over with a fork at 1-inch intervals.<br>Bake for 35 minutes, or until deep golden brown.<br>Mixture will look bubbly.<br>Place on a rack and cool in the pan for 5 minutes.<br>Cut into 8 wedges while still warm.<br>Cool to room temperature before serving.<br>Serve with sweet-potato ice cream.","url":"https://recipe.bluelayer.org/recipe/47648/brown-sugar-peanut-butter-shortbread"},{"id":"47643","title":"Okara Cookie Base for Cakes","ingredients":"okara<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table<br>syrups, sugar free<br>peanut butter, smooth style, without salt","directions":"Put the ingredients in a plastic bag and mix.<br>Add the ingredients and mix some more.<br>Gather the mixture together and spread it out thinly until about 2 mm thick.<br>Bake in the oven at 180C for about 20 minutes.<br>Let cool.<br>Break Step 3 into pieces and put in a plastic bag.<br>Strike with something hard to break into small pieces.<br>Add the peanut butter and rub it into the mixture.<br>Lay it out into the cake pan you will be using and pack it in by pushing on it with something flat.<br>Let it chill in the refrigerator until it is ready to be used.<br>Then just top with whatever cake batter and bake.","url":"https://recipe.bluelayer.org/recipe/47643/okara-cookie-base-for-cakes"},{"id":"47619","title":"Potato Pancakes (Latkes)","ingredients":"potatoes, raw, skin<br>oats<br>onions, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black","directions":"Mix flour and water, add onions and potato.<br>Add a bit more water if needed to form thick pancake batter.<br>Fry until golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam.<br>Serve with applesauce or sour cream or both.","url":"https://recipe.bluelayer.org/recipe/47619/potato-pancakes-latkes"},{"id":"47616","title":"Emme's Chocolate Buttercream Frosting","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small bowl, cream butter<br>Add cocoa and powdered sugar<br>Alternately with milk<br>Mix to a thick yet spreadable consistency<br>You may need to add up to an additional tbsp of milk<br>This frosting goes great paired with my Teri's Chocolate Crack Cake recipe<br>from my sisters recipe collection<br>contributed by Teri aka intofrogs","url":"https://recipe.bluelayer.org/recipe/47616/emmes-chocolate-buttercream-frosting"},{"id":"47598","title":"Chocolate Cherry Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cherries, sweet, raw<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic<br>cocoa, dry powder, unsweetened","directions":"Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.<br>Fold in cherries and pecans.<br>Spoon batter into a greased and floured 13 by 9 inch pan.<br>Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.<br>Pour over batter.<br>Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47598/chocolate-cherry-pudding-cake"},{"id":"47586","title":"Copy Cat Applebee's Maple Butter Sauce For Ice Cream And Desserts","ingredients":"syrup, maple, canadian<br>sugars, brown<br>nuts, walnuts, english<br>butter, without salt","directions":"Cook the maple syrup and the butter over low heat until the butter is melted.<br>Stir in the brown sugar until completely dissolved.<br>If you desire, add the walnuts.<br>Serve with ice cream or other desserts.<br>(Example- blondies, cakes, etc.)<br>*This recipe brought to you courtesy of America's Most Wanted Recipes.<br>*","url":"https://recipe.bluelayer.org/recipe/47586/copy-cat-applebees-maple-butter-sauce-for-ice-cream-and-desserts"},{"id":"47571","title":"Jelly Donut Cupcakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>salt, table<br>oil, canola<br>sugars, granulated<br>sugars, granulated<br>vanilla extract<br>grapes, red or green (european type, such as thompson seedless), raw<br>sugars, powdered","directions":"Preheat oven to 350 degrees and line a cupcake tin with paper liners.<br>In a measuring cup, combine the soymilk, vinegar and cornstarch and set aside.<br>In a large mixing bowl, sift together flour, baking powder, baking soda, nutmeg and salt.<br>Create a well in the center of the flour to pour the wet ingredients into.<br>Mix the soymilk mixture with a fork to dissolve the cornstarch and pour into the flour mixture.<br>Add the oil, sugar and vanilla, and mix well.<br>Fill the liners with batter 3/4 full.<br>Place a heaping spoonful of jam into the center of each cupcake, being careful not to overfill.<br>The jam will sink into the cupcake during baking so don't worry about pressing it down.<br>Bake cupcakes for 21 to 23 minutes.<br>Don't do a toothpick test, but tops should be firm.<br>Cool completely on a wire rack, and then set uncovered overnight in a cool and dry place.<br>This will make the tops slightly crispy, like a donut crust.<br>Using a sifter, sprinkle with powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/47571/jelly-donut-cupcakes"},{"id":"47545","title":"Homecoming Creamy Butter Frosting","ingredients":"butter, without salt<br>salt, table<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter, salt, and vanilla, beating until light and fluffy.<br>Add sugar gradually, beating after each addition.<br>Add 3 tablespoons milk, beating until smooth.<br>Beat in more milk until desired spreading consistency is reached.<br>Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.","url":"https://recipe.bluelayer.org/recipe/47545/homecoming-creamy-butter-frosting"},{"id":"47540","title":"Homemade Yellow Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, baking powder, and non-fat dry milk.<br>Store in an airtight container or baggie.<br>Keeps well in the pantry for months!<br>To replace in recipes calling for a standard-size 18.25 ounce store-bought yellow cake mix: Use in any recipe calling for a yellow cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume vanilla was included in the store-bought mix).<br>Or to make a basic yellow cake, use the following instructions.<br>1 recipe Homemade Yellow Cake Mix + 3/4 cup water + 1 teaspoons vanilla + 1/2 cup butter, softened + 3 eggs.<br>Place Homemade Yellow Cake Mix in a bowl.<br>Add water, vanilla, butter, and eggs.<br>Combine with an electric mixer then beat two more minutes.<br>Pour into a greased and floured cake pan.<br>Bake at 350-degrees, using these baking times (watch carefully as your oven may varytest for doneness using a toothpick):.<br>Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.<br>NOTE: If you dont like using dry milk in your cakes, you can always leave the dry milk out of the mix.<br>When making the cake, replace the water in the recipe with milk.","url":"https://recipe.bluelayer.org/recipe/47540/homemade-yellow-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"47470","title":"Strawberry Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>strawberries, raw<br>sugars, granulated<br>cream, sour, cultured<br>orange juice, raw<br>vanilla extract","directions":"Mix cream cheese, strawberries, sugar, sour cream, liqueur, and vanilla in a blender or food processor until very smooth.<br>Pour into bowl, cover, and chill at least 2 hours.<br>Serve with your choice of dippers such as fresh strawberries, pineapple, chocolate or vanilla pound cake cubes, waffle cookies, or assorted chocolates.","url":"https://recipe.bluelayer.org/recipe/47470/strawberry-cheesecake-dip"},{"id":"47440","title":"100% Whole Wheat Buttermilk Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, canola<br>salt, table<br>seeds, flaxseed","directions":"Preheat non-stick skillet over medium heat.<br>Using whisk, combine all ingredients until smooth.<br>Pour approximately 1/4 c batter into skillet (form 5 circle).<br>When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.<br>Cook both sides until golden brown.","url":"https://recipe.bluelayer.org/recipe/47440/100-whole-wheat-buttermilk-pancakes"},{"id":"47415","title":"Berry Good Dip","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, granulated","directions":"Place strawberries in food processor or blender container; process until smooth.<br>Beat cream cheese in small bowl until smooth.<br>Stir in sour cream, strawberry puree and sugar; cover.<br>Refrigerate until ready to serve.<br>Spoon dip into small serving bowl.<br>Garnish with orange peel, if desired.<br>Serve with assorted fresh fruit dippers or angel food cake cubes.","url":"https://recipe.bluelayer.org/recipe/47415/berry-good-dip"},{"id":"47390","title":"Simple Yogurt Cream in the Microwave","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>corn, sweet, white, raw<br>wheat flour, white, cake, enriched<br>lemon juice, raw","directions":"Sift the powder ingredients into a heat-resistant bowl.<br>Add the milk a little at a time while beating with a whisk.<br>Stir the sugar into the mixture from Step 1 well and wrap in cling film.<br>Heat it in the microwave for 2 minutes then mix well once more.<br>Stir in the yogurt and place the mixture back in the microwave for a further 2 minutes.<br>Stir the mixture well, and lastly add in the lemon juice.<br>Try sandwiching the cream between two slices of this sweet and fluffy sponge,.","url":"https://recipe.bluelayer.org/recipe/47390/simple-yogurt-cream-in-the-microwave"},{"id":"47365","title":"Quick Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Have ready an un-greased 8 inch square pan.<br>Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan.<br>Make a well in the center and pour in the water, oil, vinegar and vanilla.<br>Mix until blended.<br>Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/47365/quick-cake"},{"id":"47338","title":"Russian Tea Cakes","ingredients":"butter, without salt<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, granulated","directions":"Preheat oven to 350 degrees.<br>In medium bowl, cream butter and vanilla until smooth.<br>Combine the confectioner's sugar and flour and stir into butter mixture until well blended.<br>Mix in chopped walnuts.<br>Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.<br>Bake for 12 minutes.<br>Cool and roll in confectioner's sugar.<br>I rolled mine 2-3 times to get well coated.","url":"https://recipe.bluelayer.org/recipe/47338/russian-tea-cakes"},{"id":"47245","title":"Buckwheat Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table","directions":"Place all ingredients in a large mixing bowl.<br>Stir, using a whisk, to thoroughly combine.<br>See Buttermilk Mix steps for yield, storage, and cooking.","url":"https://recipe.bluelayer.org/recipe/47245/buckwheat-pancake-and-waffle-mix"},{"id":"47207","title":"Mexican Wedding Cakes I","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched","directions":"Cream together confectioner's sugar and butter.<br>Add vanilla, cinnamon and almonds.<br>Knead in flour by hand until completely mixed.<br>Chill dough for about an hour.<br>Preheat oven to 350 degrees F (180 degrees C).<br>Grease cookie sheets.<br>Roll out dough to one inch thickness.<br>Cut into 1 inch pieces, and roll quickly and gently into a ball.<br>Place 2 inches apart on cookie sheets.<br>Bake for about 15 minutes.<br>When baked, dip or roll in confectioner's sugar.<br>Store airtight in layers with waxed paper in between.","url":"https://recipe.bluelayer.org/recipe/47207/mexican-wedding-cakes-i"},{"id":"47174","title":"Protein pancakes!","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>beverages, protein powder whey based<br>peanut butter, smooth style, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Add all ingredients to a bowl mix well.<br>Pour one cup on hot pan (med-high) flip, garnish, and serve.","url":"https://recipe.bluelayer.org/recipe/47174/protein-pancakes"},{"id":"47165","title":"Date Crumble Bars","ingredients":"dates, deglet noor<br>orange juice, raw<br>butter, without salt<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 350 degrees F, then grease &amp; line (with parchment) a 7\"x11\" cake pan.<br>Combine the dates &amp; orange juice in a saucepan &amp; bring to a boil before turning the heat down to low ~ Cover the saucepan &amp; simmer gently for 5 minutes to soften the dates.<br>Remove from the heat &amp; mash the date mixture until smooth, then set aside to cool.<br>In a mixing bowl, beat together the butter &amp; sugar, then stir in the oats &amp; flour to form a crumbly mixture.<br>Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over.<br>Bake for 10-12 minutes or until lightly golden.<br>Spread the date paste over the cooked base &amp; sprinkle the remaining crumbly mixture over that as a topping.<br>Return to the oven &amp; bake for another 30 minutes or until lightly golden.<br>Remove from the oven, cut into 12 bars &amp; allow to cool in the pan on a wire rack.<br>Great served either warm or cold.","url":"https://recipe.bluelayer.org/recipe/47165/date-crumble-bars"},{"id":"47147","title":"Chocolate Dirt","ingredients":"spartan, real semi-sweet chocolate baking chips,","directions":"Place chips in a coffee grinder.<br>Grind until it has the texture of coarse sand.<br>Serve over cream, berries or cupcakes.","url":"https://recipe.bluelayer.org/recipe/47147/chocolate-dirt"},{"id":"47139","title":"Vegan Red Velvet-Ish Cupcakes","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vinegar, cider","directions":"Preheat oven to 350F.<br>In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.<br>In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.<br>In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.<br>Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.<br>Pour the batter into lined cupcake pans.<br>Bake for 25 minutes or until toothpick comes out clean.<br>Frost with frosting if desired.","url":"https://recipe.bluelayer.org/recipe/47139/vegan-red-velvet-ish-cupcakes"},{"id":"47128","title":"Pancake Syrup","ingredients":"sugars, brown<br>water, bottled, generic<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a small saucepan, combine syrup ingredients.<br>Cook until sugar is dissolved.<br>Serve with pancakes, waffles, or french toast.","url":"https://recipe.bluelayer.org/recipe/47128/pancake-syrup"},{"id":"47119","title":"Scottish Oat Cakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F.<br>Mix all the dry ingredients together.<br>Pour melted butter and gently stir together with a fork.<br>Add buttermilk and stir just until mixed.<br>Working with half the dough at a time, roll out dough on a slightly floured surface until is somewhere between 1/4 and 1/2 inch thick.<br>I cut mine with a 2 1/2-inch round cutter, but you can use a glass.<br>You can make 2 big rounds and score them into wedges or you can make them into a rectangle and score them into smaller piecesits up to you.<br>Bake in preheated oven until the tops just get a tinge of brown, about 12 to 15 minutes.<br>Eat it on its own or pair it with some sharp white cheddar.<br>Also great with salmon and mascarpone cheese.<br>Eat it for breakfast, snack or whatever fits your fancy!","url":"https://recipe.bluelayer.org/recipe/47119/scottish-oat-cakes"},{"id":"47072","title":"Eggless Date Apple & Walnut Cake","ingredients":"butter, without salt<br>sugars, brown<br>leavening agents, baking soda<br>water, bottled, generic<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>dates, deglet noor<br>nuts, almonds","directions":"Set oven at 180dg c .<br>Grease and line a 200mm bar tin.<br>Cream butter and sugar until light and fluffy.<br>Mix bi-carb and water.<br>Stir bi-carb mixture into all other ingredients (except almonds)and mix well.<br>Place in pan and sprinkle with the slivered almonds.<br>Bake for 45 minutes or until a skewer comes out clean.<br>Cool on rack and cut into bars.<br>Serve warm with whipped cream or cold.","url":"https://recipe.bluelayer.org/recipe/47072/eggless-date-apple-walnut-cake"},{"id":"47071","title":"Oat, Coconut and Raspberry Bars","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>butter, without salt<br>oats<br>raspberries, raw","directions":"Spread 1/2 cup of coconut on a small baking sheet (reserve remaining coconut for the garnish).<br>Cook in a preheated oven of 375 F for about 5 minutes or until coconut is golden (stir at mid-cooking).<br>Let cool.<br>In a bowl, mix flour, brown sugar and salt.<br>Add butter, and with a pastry knife or 2 knives, mix until the mixture looks like rough crumbs.<br>Add oats and toasted coconut and stir well.<br>Set aside 1/3 cup of the oat mixture.<br>Press remaining oats in a cake pan of 9 inches in the side (that has parchment paper or is greased).<br>Spread the raspberry preserve, then sprinkle with the oats you set aside and remaining coconut.<br>Cook in the center of a preheated oven of 375 F for about 15 minutes or until the top is golden.<br>Put the pan on a rack and let cool.<br>Cut in 16 bars.<br>(You can prepare these bars in advance and put them side by side in an hermetic container, taking care to separate each range with parchment paper.<br>They will be good up to 3 days at room temperature or up to 2 weeks in the freezer, wrapped with plastic wrap and foil paper.<br>).","url":"https://recipe.bluelayer.org/recipe/47071/oat-coconut-and-raspberry-bars"},{"id":"47054","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees.<br>Grease two 8-inch cake pans.<br>Put the flour, salt, baking powder, and sugar in a bowl.<br>Cut in the shortening until mixture resembles coarse meal.<br>Add the milk all at once and stir just until the dough forms a ball around the fork.<br>Turn dough out onto a lightly floured board and knead 14 times.<br>Pat until 1/2-inch thick.<br>Cut into rounds with a 2-inch cookie cutter.<br>Place, touching each other, in the cake pans and bake for 15-20 minutes.<br>CRUSTY BISCUITS.<br>Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.<br>Bake in a 450 degree oven for 12 minutes.<br>Yields almost double the biscuits.<br>BUTTERMILK BISCUITS.<br>Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.<br>CHEESE BISCUITS.<br>Add 1/2 cup grated sharp cheddar cheese to dry ingredients.<br>DROP BISCUITS.<br>Add additional 1/3 cup milk and use a baking sheet.","url":"https://recipe.bluelayer.org/recipe/47054/baking-powder-biscuits"},{"id":"47049","title":"Apple Pie Pancakes","ingredients":"syrup, maple, canadian<br>apples, raw, with skin<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cheese, cheddar<br>bacon, meatless","directions":"In a medium saucepan, combine maple syrup and apples.<br>Simmer over medium low heat while preparing pancakes, stirring occasionally.<br>In a medium bowl, combine pankake mix and water.<br>Stir in cheddar cheese and bacon bits.<br>Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.<br>For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.","url":"https://recipe.bluelayer.org/recipe/47049/apple-pie-pancakes"},{"id":"47047","title":"Quick Cinnamon Pecan Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>nuts, pecans<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>butter, without salt","directions":"To make the crust, put flour, baking powder and salt into a large bowl; stir to mix well.<br>Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.<br>Add milk and stir with a fork until a soft dough forms.<br>Turn out dough onto a lightly floured surface and give 10-12 kneads.<br>Pat into a rectangle; wrap and refrigerate while you prepare the topping.<br>Heat the oven to 425 degrees F.<br>To make the topping, put 1/4 cup of the brown sugar, 1/4 cup of the pecans, milk and cinnamon in the bottom of an 8 or 9-inch round layer cake pan.<br>Stir to mix well; spread evenly.<br>On a lightly floured board, roll dough into a rectangle about 16x12-inch with the long side near you.<br>Brush the dough with soft butter except for a 1-inch border along the farthest edge.<br>Mix the remaining 1/4 cup brown sugar with the remaining 1/4 cup nuts; sprinkle over the butter.<br>Roll up the dough jellyroll fashion, starting from the long edge nearest you.<br>Cut the roll into 16 slices.<br>Arrange the slices, cut side up and slightly apart, on top of the brown sugar mixture in the pan.<br>Bake for 25 minutes or until nicely browned.<br>Invert immediately onto a serving plate and remove the pan.<br>Let cool 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/47047/quick-cinnamon-pecan-rolls"},{"id":"47040","title":"Kimmy's Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"In a bowl, combine pancake mix, water, pumpkin and spices until just blended (mix should be lumpy).<br>Spray a griddle with nonstick spray and heat griddle over medium heat.<br>Spoon approximately two tablespoons of batter onto griddle to form each pancake.<br>Cook for two minutes or until bubbles appear and then flip the pancakes over and cook for two more minutes.","url":"https://recipe.bluelayer.org/recipe/47040/kimmys-pumpkin-pancakes"},{"id":"47002","title":"Apple Maple Baked Pudding - Pouding Aux Pommes Et Erable","ingredients":"sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking soda<br>apples, raw, with skin<br>nuts, almonds","directions":"Preheat oven to 350F.<br>In a mixing bowl soften the margarine or butter.<br>Add the beaten egg and maple sugar (or the brown sugar and maple extract).<br>In a seperate mixing bowl sift all the dry ingredients together.<br>Add the flour mix to the sugar mixture, and mix well.<br>Add the chopped apples and almonds, mix well to coat all the apples and almonds.<br>Pour into buttered cake mold or dessert molds.<br>Bake at 350F for 40 to 50 minutes.<br>Serve hot or cold with maple syrup and ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47002/apple-maple-baked-pudding-pouding-aux-pommes-et-erable"},{"id":"46970","title":"Aunt Agnes' Chewies","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated<br>syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Bring sugar and Karo syrup to a boil in a saucepan.<br>Add peanut butter and stir until it melts into the mixture.<br>Pour over the cereal in a large bowl and mix.<br>Spread the sticky mixture in a cake pan or casserole dish and let sit 5-10 minutes.<br>Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/46970/aunt-agnes-chewies"},{"id":"46925","title":"Basic Steamed Bread in the Frying Pan with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Combine the ingredients in a bowl with a whisk.<br>Then mix in the vinegar and pour the batter into some muffin cups.<br>I'm using 7 silicon muffin cups that are 1.5 cm deep.<br>Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside.<br>Then cover the pan with a lid and steam the bread over medium-high heat.<br>When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes.<br>Test the bread to see if it's done by inserting a skewer or toothpick in the center.<br>If no raw batter gets stuck to it, it's ready.<br>You can still make this steamed bread in about 10 minutes even when using larger cups.<br>This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.<br>It also produces carbonic acid which then splits into gas and water.<br>Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.","url":"https://recipe.bluelayer.org/recipe/46925/basic-steamed-bread-in-the-frying-pan-with-pancake-mix"},{"id":"46920","title":"Raspberry Shortcake Ice Pops","ingredients":"raspberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>cheese, cottage, creamed, large or small curd","directions":"Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds.<br>Discard seeds.<br>Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups.<br>Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/46920/raspberry-shortcake-ice-pops"},{"id":"46889","title":"Japanese cotton cheesecake","ingredients":"cheese, parmesan, hard<br>egg substitute, powder<br>milk, canned, condensed, sweetened<br>wheat flour, white, cake, enriched<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Whisk the room temperature cream cheese until soft.<br>Set it aside.<br>Wrap the bottom of a 8-inch round cake pan by aluminium foil.<br>Line the pan with baking paper.<br>Beat the egg yolk and add the condensed milk, shifted cake flour and cornstarch into it.<br>(If you want the cake becomes more fluffy, you can add more cornstarch instead of cake flour).<br>Mix well.<br>Then mix it with the cream cheese.<br>Heat the milk and butter together until it is slight boil.<br>Add 1/3 of milk into the step2 mixture.<br>Stir it fast.<br>Add the remaining milk and stir.<br>Then put it into the fridge until need.<br>Preheat the oven to 150C.<br>Whisk the egg whites with sugar until soft peak is formed.<br>Add the egg whites into the step3 mixture in several times.<br>Use the hand mixer to mix it genteelly by hand.<br>Pour the mixture into the cake pan in step1 and put it in the oven pan.<br>Pour some water in the oven pan.<br>Bake the cake in 150C for 15 min.<br>Then bake it in 170C for 25 min.<br>Last, bake it in 180C for 5 min.","url":"https://recipe.bluelayer.org/recipe/46889/japanese-cotton-cheesecake"},{"id":"46862","title":"Breed (Oatcakes from the Far Northeast Corner of Scotland)","ingredients":"oats<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Sprinkle a baking board with medium oatmeal.<br>Mix together the ingredients and form into a ball.<br>Place the mixture onto a baking board that has been sprinkled with a little medium oatmeal and roll out the mix to form a round about 1/8 inch thick.<br>Cut into four triangles.<br>Work quickly since the mixture becomes difficult to work with if it becomes cold (it will break and crack).<br>Put the oatcakes on a hot griddle and bake on one side only.<br>Once the edges curl they are cooked and now must be placed on a rack or tea towel and allowed to dry off in a warm room (or in the oven on a rack).<br>Store in an airtight cookie tin at room temperature.<br>For the Vegetarian/Vegan option use Vegetable Oil.","url":"https://recipe.bluelayer.org/recipe/46862/breed-oatcakes-from-the-far-northeast-corner-of-scotland"},{"id":"46855","title":"Cinnamon Sugar","ingredients":"sugars, granulated<br>spices, cinnamon, ground","directions":"In a bowl, whisk sugar and cinnamon until combined.<br>Store at room temperate in a air tight container.<br>This super simple easy flavored sugar is so much better fresh made.<br>I keep it on hand for sprinkling on toast and muffins.<br>Its a wonderful garnish for cookies, cakes, cupcakes, bars and whipped cream.","url":"https://recipe.bluelayer.org/recipe/46855/cinnamon-sugar"},{"id":"46839","title":"Raspberry Cream","ingredients":"raspberries, raw<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"Fold crushed raspberries &amp; icing sugar through cream.<br>Serve with pancakes or pikelets.","url":"https://recipe.bluelayer.org/recipe/46839/raspberry-cream"},{"id":"46818","title":"Mouthgasm Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>bananas, raw<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>peanut butter, smooth style, without salt<br>mini semi-sweet chocolate baking chips,<br>candies, marshmallows","directions":"Preheat oven to 350F.<br>Spray muffin pan or line with cupcake papers.<br>Combine flour, baking powder, and baking soda in a medium size bowl.<br>Blend banana, splenda, eggs, peanut butter and vanilla in a large bowl.<br>Stir flour into banana mixture.<br>Stir in chocolate chips and marshmallows.<br>Pour into muffin pan.<br>Bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/46818/mouthgasm-muffins"},{"id":"46816","title":"Mapplesauce Pancakes","ingredients":"syrup, maple, canadian<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In a medium pan heat syrup and applesauce, mixing well.<br>Serve warm on warm pancakes.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/46816/mapplesauce-pancakes"},{"id":"46812","title":"Chocolate Buttercream","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>vanilla extract<br>sugars, powdered","directions":"Note: to melt the chocolate, place in a double boiler over simmering water on low heat for 5-10 minutes; stir occasionally until the chocolate is completely smooth and no pieces remain; remove from heat and let cool 5-15 minutes or until lukewarm.<br>To make the buttercream: In a large mixing bowl, beat the butter using an electric mixer on MEDIUM speed for about 3 minutes or until creamy.<br>Add the milk carefully and beat until smooth.<br>Add the melted chocolate and beat well for 2 minutes.<br>Add the vanilla and beat for 3 minutes.<br>Gradually add in the sugar and beat on LOW speed until creamy and of desired consistency.<br>**For icing a 3-layer cake use the following measurements: 2 cups unsalted butter, 3 tablespoons milk, 12 ounces semisweet chocolate, 1 1/2 teaspoons vanilla extract, 3 cups sifted powdered sugar.","url":"https://recipe.bluelayer.org/recipe/46812/chocolate-buttercream"},{"id":"46808","title":"Chocolate Caramel Slice","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, canned, condensed, sweetened<br>butter, without salt<br>sugars, powdered<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Grease a shallow 12x8-inch cake tin, line the base and sides with foil and grease the foil.<br>Mix together the biscuits, melted butter and coconut.<br>Press the mixture evenly into the tin and smooth the surface.<br>Combine the condensed milk, extra butter, sugar and golden syrup in a small pan.<br>Stir over low heat for 15 minutes, or until the sugar has dissolved and the caramel is smooth, thick and lightly browned.<br>Remove from the heat and leave to cool slightly.<br>Pour the caramel over the biscuit base and smooth the surface.<br>Put the milk chocolate melts and oil in a heatproof bowl.<br>Half fill a saucepan with water and bring it to a boil.<br>Remove from the heat and place the bowl of chocolate over the pan, making sure the base of the bowl is not sitting in the water.<br>Stir occasionally until the chocolate has melted and the mixture is smooth.<br>Spread the chocolate mixture over the caramel.<br>Allow to partially set before marking into 24 triangles.<br>Refrigerate until firm.<br>Storage: The slice can be stored in an airtight container in a cool place for up to 2 days.<br>Variation: Use dark chocolate melts in place of milk chocolate.","url":"https://recipe.bluelayer.org/recipe/46808/chocolate-caramel-slice"},{"id":"46768","title":"Easy Eggless Sponge Cake","ingredients":"milk, canned, condensed, sweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>vanilla extract<br>water, bottled, generic","directions":"Sieve the flour, baking powder and baking soda together.<br>Mix the flour mixture, condensed milk, melted butter, essence, and water and beat well.<br>Pour the mixture into a greased and dusted 6 inch diameter round tin.<br>Bake in a hot oven at 200 degrees C (400 degrees F) for 10 minutes.<br>Then reduce the temperature to 150 degrees C (300 degree F) and bake for a further 10 minutes.<br>The cake is ready when it leaves the sides of the tin and is springy to touch.<br>When ready, take out from the oven and leave for 1 minute.<br>Invert the tin over a rack and tap sharply to remove.<br>Cool the the cake on a wire rack.","url":"https://recipe.bluelayer.org/recipe/46768/easy-eggless-sponge-cake"},{"id":"46765","title":"Old Sog (An Eggless, Milkless Raisin Cake)","ingredients":"water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated","directions":"Put water and raisins into a saucepan, bring to a boil, and turn off the heat.<br>Allow to sit for 10 minutes.<br>Preheat oven to 350 degrees.<br>Add butter or margarine to saucepan, and let the mixture sit until it reaches room temperature.<br>Stir in the rest of the ingredients.<br>Pour into an 8\" by 8\" pan or an 8\" cake pan.<br>Bake 35 to 40 minutes in a 350 degree oven (until a toothpick comes out clean).<br>Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/46765/old-sog-an-eggless-milkless-raisin-cake"},{"id":"46751","title":"Okara Cookies with Raisins","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>raisins, seeded<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C (356F).<br>Stir the okara and pancake mix in a bowl.<br>Add raisins and sugar.<br>Mix some more.<br>Add the milk.<br>Mix fully until moist.<br>For each cookie, scoop out 1 tablespoon of dough.<br>Form into a ball and flatten.<br>Bake for 30 minutes in the 180C (356F) preheated oven.","url":"https://recipe.bluelayer.org/recipe/46751/okara-cookies-with-raisins"},{"id":"46736","title":"Caramel Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>candies, caramels<br>butter, without salt<br>milk, canned, condensed, sweetened<br>nuts, walnuts, english","directions":"Preheat oven to 350F (180C).<br>Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13 inch x 9 inch baking pan and bake for 15 min.<br>Meanwhile, in a heavy sauce pan, over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake.<br>Spread remaining cake mix over the caramel mix, top with the nuts.<br>Return to the oven for 30 to 35 minutes or until the cake springs back when lightly touched.<br>Cool and garnish as desired.","url":"https://recipe.bluelayer.org/recipe/46736/caramel-fudge-cake"},{"id":"46734","title":"Cranberry Christmas Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cranberries, dried, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Preheat oven to 350.<br>Mix together dry ingredients.<br>Add milk and melted butter, stir, this will be lumpy and thick.<br>Mix in Cranberries.<br>Pour in greased 8x8 pan.<br>Bake for 45-50 minutes.<br>Double this recipe and use a 9x13 pan.<br>Serve with Butter Sauce.<br>Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.<br>Boil for 10 minutes, stirring continuously.","url":"https://recipe.bluelayer.org/recipe/46734/cranberry-christmas-cake"},{"id":"46724","title":"Sublime Marble Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened","directions":"Measure the ingredients out like this.<br>Bring the butter to room temperature and cream it with a whisk.<br>I microwave it just until it starts to melt.<br>Add the granulated sugar and mix until light-colored and fluffy.<br>Separate the dough into two parts, 80 g each.<br>Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in.<br>Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.<br>Here are the two kinds of dough after mixing.<br>Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate.<br>Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.<br>Divide the marble dough into 2 pieces!<br>Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width.<br>Refrigerate for at least 1 hour until firm.<br>Slice to 8 mm and bake in an oven preheated to 180 degrees C for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46724/sublime-marble-cookies"},{"id":"46717","title":"Whole Wheat Blueberry Muffins","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>honey<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>blueberries, raw","directions":"Heat oven to 400.<br>Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.<br>Mix brown sugar and cinnamon, set aside.<br>Beat milk, oil, honey, and egg whites in a large bowl.<br>Stir in flours, baking powder, and salt just until everything is moistened (will be lumpy).<br>Fold in berries.<br>Divide evenly among tins (is ok if they are full).<br>Sprinkle with brown sugar mixture.<br>Bake 20 minutes or until golden brown.<br>Remove from pan immediately!","url":"https://recipe.bluelayer.org/recipe/46717/whole-wheat-blueberry-muffins"},{"id":"46699","title":"Strawberry Shortcake Milkshake","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"Place all ingredients into a blender.<br>Blend on medium speed until smooth.<br>Pour into glass and top with extra strawberry slices and/or light whip cream!","url":"https://recipe.bluelayer.org/recipe/46699/strawberry-shortcake-milkshake"},{"id":"46682","title":"Sparkling Cranberries","ingredients":"goji berries, dried<br>sugars, granulated<br>water, bottled, generic","directions":"Wash cranberries thoroughly and drain in a colander.<br>Combine 2 cups sugar and water in a medium pot over medium-high heat.<br>Stir until sugar dissolves and heat just until mixture comes to a boil.<br>Remove the simple syrup from the heat and allow to cool for 5-10 minutes.<br>Pour cranberries into a glass or metal dish, preferably with a lid.<br>Pour the simple syrup over the cranberries.<br>Place the lid on the bowl or cover with aluminum foil and place in the refrigerator.<br>Chill berries in the simple syrup overnight or for at least 8 hours.<br>After berries have chilled, pour into a colander and drain for about 10 minutes.<br>Dump berries onto a medium cookie sheet.<br>Sprinkle a bit of the remaining 1/2 of sugar over the berries.<br>Slide the cookie sheet back and forth over the surface of a table or counter so that the berries roll around in the sugar.<br>Continue adding sugar a bit at a time to cover berries evenly and thoroughly.<br>Allow berries to rest for 1-2 hours on the counter to allow the simple syrup to begin forming a hard shell.<br>Sprinkle with additional sugar to cover any final sticky spots.<br>Serve as-is, as a cocktail garnish, as a topping for cheesecake, or in any other way you can imagine.<br>Keep refrigerated when not serving.<br>Adapted from Tokyo Terrace.","url":"https://recipe.bluelayer.org/recipe/46682/sparkling-cranberries"},{"id":"46676","title":"Choc- Almond Fudge Squares","ingredients":"sugars, powdered<br>syrup, maple, canadian<br>butter, without salt<br>milk, canned, condensed, sweetened<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place sugar, golden syrup, butter and condensed milk in a saucepan and cook over a low heat, stirring constantly for 5 minutes or until sugar dissolves.<br>Bring to the boil without stirring, then reduce heat and simmer for 5 minutes.<br>Add crushed biscuits, almonds and chocolate and stir until chocolate melts and mixture is combined.<br>Pour mixture into a greased and lined shallow18 x 25 cm cake tin and chill until set.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/46676/choc-almond-fudge-squares"},{"id":"46672","title":"Chocolate Mint Sauce Recipe","ingredients":"candies, nestle, after eight mints<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In microwave bowl, combine all ingredients.<br>Cook on high 1 to 1 1/2minutes or possibly till mix is warm.<br>Stir till sauce is smooth Or possibly combine ingredients in small saucepan and stir over low heat till smooth.<br>Serve hot as a sauce for ice cream, banana splits and sundaes or possibly on cake slices with fruit.<br>Makes about 2/3 c..<br>NOTE: Recipe may be doubled; increase microwave time to 2 1/2 min.<br>(Blackwood)","url":"https://recipe.bluelayer.org/recipe/46672/chocolate-mint-sauce-recipe"},{"id":"46635","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended.<br>Tap half the mixture onto a large piece of waxed paper and reserve.<br>Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times.<br>Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils.<br>Empty the mixture into a large mixing bowl.<br>Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before.<br>Add to the mixture in the bowl.<br>Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal.<br>Label, date and store in the freezer.<br>This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.<br>Scoop out the frozen mix no need to thaw and use as individual recipes direct.","url":"https://recipe.bluelayer.org/recipe/46635/make-your-own-cake-mix"},{"id":"46634","title":"Raspberry-Watermelon Sorbet","ingredients":"watermelon, raw<br>raspberries, raw<br>sugars, granulated<br>orange juice, raw","directions":"In a blender, blend watermelon, raspberries, sugar and orange juice until smooth.<br>Press through fine sieve, discarding seeds.<br>Freeze in 13 x 9 inch metal cake pan until solid, about 2 hours.<br>Break up and puree.<br>Freeze in airtight container until firm, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/46634/raspberry-watermelon-sorbet"},{"id":"46626","title":"Damper (Aussie Campfire Bread)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Set oven to hot 200C (400F).<br>Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.<br>Sift flour and salt into a mixing bowl.<br>Add any other optional ingredients (see below).<br>Make a well in the centre of the flour and add most, but not all of the milk.<br>Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.<br>Turn dough into a cake tin or spoon into ramekins.<br>Smooth the top with the back of a spoon.<br>If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.<br>Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.<br>Turn out and cool slightly on a wire rack before serving.<br>Serve warm with butter.<br>Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.<br>Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.<br>Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.<br>Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.<br>Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.","url":"https://recipe.bluelayer.org/recipe/46626/damper-aussie-campfire-bread"},{"id":"46614","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>sugars, granulated<br>butter, without salt<br>blueberries, raw<br>spices, cinnamon, ground<br>vinegar, distilled","directions":"Mix 1 c flour, salt and 2 T sugar.<br>Cut in butter until it resembles coarse crumbs.<br>Sprinkle with vinegar.<br>Shape into dough and with lightly floured fingers press into springform 9\" cake pan (about 1/4\" on bottom, less thick and 1\" high around the sides).<br>Add 3 c blueberries.<br>Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.<br>Sprinkle over blueberries.<br>Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.<br>Remove from oven and sprinkle with remaining blueberries.<br>Cool and remove rim of pan.","url":"https://recipe.bluelayer.org/recipe/46614/blueberry-kuchen"},{"id":"46606","title":"Chocolate Marble Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>cornstarch<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Put all of the dough ingredients in the bread machine.<br>Start the dry yeast course for \"melon bread.\"<br>Make the insert sheet.<br>Add the dry ingredients, which have been sifted together, to the milk and mix well with a whisk.<br>Microwave for 1 minute, then microwave again for another minute.<br>When it begins to thicken, switch to a spatula, microwave for 30 seconds at a time and mix until it becomes heavy and sticky.<br>Blend in the butter with the spatula just before it starts to get dry.<br>Adding butter will make it less sticky and hold together well.<br>Put it on a sheet of plastic wrap, place another sheet on top and make it into a 15 cm square.<br>Chill.<br>When the timer on the bread machine goes off to signal that the kneading is done, dust a work surface with flour, take out the dough and remove the kneading blade.<br>Finish the following steps of putting in the insert sheet within 15 minutes of taking the dough out of the bread machine.<br>Punch down the dough and roll it out into a 25 cm square.<br>Place the insert sheet on top so that it is in a diamond shape, and fold the 4 corners of the dough to the center of insert sheet.<br>Tightly close the seams.<br>Roll out the dough, fold it in thirds, and repeat.<br>The second time you roll out the dough, make it twice the length of the sides of the bread pan, minus 4 cm.<br>See Steps 9-14 offor detailed instructions on how to roll the dough.<br>For a 14 cm bread pan, you should roll the dough to 24 cm (14 x 2 - 4 = 24 cm).<br>Fold the top and bottom of the dough to the center, turn the dough around 90 degrees, and roll it up.<br>Place the dough back in the bread pan seam-side down, and restart the bread machine.<br>When the bread is done, if you slice it in the direction of the white lines as shown in the photo, the marbled pattern comes out well.<br>This photo shows a loaf I made on a different day.<br>The pattern on the bread comes out differently each time, even though you think you're making it the same way, so each time you slice it is a surprise.","url":"https://recipe.bluelayer.org/recipe/46606/chocolate-marble-bread-made-in-a-bread-machine"},{"id":"46563","title":"Hot Fudge Cake with Peanut Butter Sauce","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>vanilla extract<br>butter, without salt<br>peanut butter, smooth style, without salt","directions":"Preheat oven to 350 F.<br>In a large bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt.<br>Stir in milk, 2 tablespoons melted butter and 1 teaspoon vanilla.<br>Spread into a greased 9x9 pan.<br>Whisk the remaining 1/2 cup brown sugar, 2 tablespoons granulated sugar and 1/4 cup cocoa powder together in a small bowl.<br>Sprinkle over the batter.<br>Pour boiling water over the top, do not stir.<br>Bake for 30 minutes.<br>For the peanut butter sauce: Melt corn syrup, 2 tablespoons granulated sugar, 1 teaspoon vanilla and 2 tablespoons melted butter in a saucepan over medium low heat.<br>When sugar has dissolved, add peanut butter and stir until melted.<br>Keep warm until serving.<br>Serve drizzled over the cake.","url":"https://recipe.bluelayer.org/recipe/46563/hot-fudge-cake-with-peanut-butter-sauce"},{"id":"46562","title":"Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light","directions":"Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth.<br>Remove from heat, and stir in milk and corn syrup.<br>Use immediately.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/46562/chocolate-glaze"},{"id":"46556","title":"Fruit & Nut Chocolate Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>raisins, seeded<br>nuts, hazelnuts or filberts","directions":"Lightly grease a 20cm/8inch square cake tin.<br>Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.<br>Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.<br>Cook's tip:.<br>Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.","url":"https://recipe.bluelayer.org/recipe/46556/fruit-nut-chocolate-fudge"},{"id":"46545","title":"Vegan Cranberry Pumpkin Bread","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>pumpkin, raw<br>oil, canola<br>orange juice, raw<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Lightly coat a 9 inch square (or round) cake pan with vegetable oil spray.<br>In the work bowl of a food processor, process the cranberries a few times until approximately quartered (or chop them by hand).<br>Transfer the cranberries to a small bowl.<br>Add the dry ingredients (flour, sugar, salt, baking soda and powder, and spices) to the bowl of the food processor and process briefly to blend.<br>In a large mixing bowl, mix together the remaining (wet) ingredients.<br>Then add in the dry ingredients and cranberries to the mixing bowl, using the muffin method to combine (e.g., mix as little as possible, leaving the batter airy and light).<br>Scrape the batter into the prepared pan.<br>Bake until the bread has shrunk slightly away from the sides of the pan and a tester inserted in the center comes out clean (about 45 minutes, or 55 if using a loaf pan).<br>If you cool it in the pan briefly (for about 5 minutes) it will be easier to remove it from the pan, but do not leave it sitting in the pan too long or it will get soggy on the bottom.<br>Turn onto a rack to cool completely before putting in a airtight container, where it will keep for about 4 days, after which it begins to dry out.","url":"https://recipe.bluelayer.org/recipe/46545/vegan-cranberry-pumpkin-bread"},{"id":"46543","title":"Swedish Chocolate Cake","ingredients":"water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.<br>Take from the stove, add flour and baking powder and stir with a spoon.<br>Bake at 300 in silicon muffin cups for about 10 minutes but do not overbake.","url":"https://recipe.bluelayer.org/recipe/46543/swedish-chocolate-cake"},{"id":"46515","title":"Mock Cream Cheese Frosting","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>vanilla extract","directions":"Whiz all ingredients in a food processor.<br>Spread on cooled cake.<br>Enough to cover top of an 8X8 cake.","url":"https://recipe.bluelayer.org/recipe/46515/mock-cream-cheese-frosting"},{"id":"46479","title":"Microwave Chocolate Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>water, bottled, generic<br>vanilla extract","directions":"Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.<br>Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.","url":"https://recipe.bluelayer.org/recipe/46479/microwave-chocolate-mug-cake"},{"id":"46473","title":"Zesty Sauce","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>horseradish, prepared<br>salad dressing, ranch dressing, regular<br>mustard, prepared, yellow<br>spices, pepper, red or cayenne<br>lemon juice, raw<br>sugars, granulated<br>spices, ginger, ground<br>spices, pepper, black","directions":"Serve with onion rings, sandwhiches, crab cakes, etc.<br>For Sandwich Spread (Choose 1 or 2): Chopped fresh dill, chopped sweet pickle, minced green onion, chopped hard boiled egg or fresh red pepper<br>For Seafood Add: fresh lemon juice, grated lemon zest, minced fresh onion, fresh minced dill or tarragon or chopped sweet pickle.<br>Combine all ingredients in a small bowl using a wire whisk.","url":"https://recipe.bluelayer.org/recipe/46473/zesty-sauce"},{"id":"46469","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cranberry juice, unsweetened<br>sweetener, syrup, agave","directions":"Combine all ingredients in a shaker with ice.<br>Shake well and strain into martini glass.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46469/wedding-cake-martini"},{"id":"46457","title":"Rum Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Thoroughly beat together the whipped cream and rum, and it's done!<br>It's great on kabocha pudding!.<br>Or on bread.<br>You can also use it as topping for chiffon or pound cakes, crackers, etc.<br>It's also great as with your breakfast toast.","url":"https://recipe.bluelayer.org/recipe/46457/rum-whipped-cream"},{"id":"46436","title":"Almond Cakes","ingredients":"butter, without salt<br>nuts, almonds<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>egg, white, raw, fresh<br>butter, without salt","directions":"Preheat the oven to 450F(230C).<br>With a pastry brush, use the 2 tablespoons melted butter to thoroughly butter the financier molds.<br>Arrange them side by side, but not touching, on a baking sheet.<br>Place the baking sheet with the buttered molds in the freezer to resolidify the butter and make the financiers easier to unmold.<br>In a large bowl, combine the almonds, sugar, flour, and salt.<br>Mix to blend.<br>Add the egg whites and mix until thoroughly blended.<br>Add the 3/4 cup butter and mix until thoroughly blended.<br>The mixture will be fairly thin and pourable.<br>Spoon the batter into the molds, filling them almost to the rim.<br>Place the baking sheet in the center of the oven.<br>Bake until the financiers just being to rise, about 7 minutes.<br>Reduce the heat to 400F(205C).<br>Bake until the financiers are a light, delicate brown and begin to firm up, about another 7 minutes.<br>Turn off the oven heat and let the financiers rest in the oven until firm, about another 7 minutes.<br>Remove the baking sheet from the oven and let the financiers cool in the molds for 10 minutes.<br>Unmold.<br>(Note: Wash molds immediately with a stiff brush in hot water without detergent so that they retain their seasoning.)<br>The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/46436/almond-cakes"},{"id":"46433","title":"Cha Shu (Barbecued Pork Strips)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>soup, chicken broth or bouillon, dry<br>soy sauce made from soy (tamari)<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>honey<br>salt, table<br>sauce, hoisin, ready-to-serve","directions":"Cut the pork into long strips 1 1/2 to 2 inches square.<br>Mix all for the marinade and marinate the meat for 3 hrs.<br>unrefrigerated, or 6 hrs.<br>in the refrigerator.<br>Turn the strips every hour or so.<br>Preheat the oven to 350F (180C).<br>Place a large cake pan half filled with water on the lowest shelf of your oven.<br>This will catch drips from the meat and prevent smoking.<br>Place the meat strips directly on an oven rack and put in the top position of the oven.<br>Be sure that all of the meat is over the dripping pan.<br>Roast for 45 minutes without disturbing the meat.<br>Then, turn the heat up to 400F (200C) and roast for an additional 15 minutes or until the pork strips are crisp and a rich brown color.<br>Slice the meat and serve it hot or cold or use in other dishes as directed.","url":"https://recipe.bluelayer.org/recipe/46433/cha-shu-barbecued-pork-strips"},{"id":"46418","title":"Coconut Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Using an electric hand mixer, beat the cream cheese and butter in a large mixing bowl on moderate speed for 1 minute, or until creamy and well combined.<br>Blend in the vanilla extract, heavy cream, and nutmeg.<br>On low speed, add the confectioners' sugar in three addition, beating until thoroughly combined before adding the next batch.<br>Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the frosting even textured.<br>if you are preparing the frosting in advance, press a sheet of food-safe plastic wrap over the surface of the frosting and set aside.<br>Use the frosting within 30 minutes of mixing.<br>All baked goods topped with cream cheese frosting should be kept refrigerated after the frosting has set.<br>Using a flexible palette knife, spread the frosting as thickly as possible on top of the cooled cupcakes/cakes, making a thick 2-inch cap on top.<br>Sprinkle the frosted surfaces of the cupcakes/cakes with the coconut.<br>Refrigerate any cupcakes/cakes not served within 2 hours.","url":"https://recipe.bluelayer.org/recipe/46418/coconut-cream-cheese-frosting"},{"id":"46406","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix ingredients and add water.<br>Knead approximately 10 minutes by hand or 5 minutes in a mixer.<br>You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.<br>Pat the dough into very flat pancakes, less than a 1/4 inch thick.<br>Add about a 1/4 inch of oil into a frying pan.<br>Heat up and place dough into frying pan.<br>Let bottom get golden brown and air bubbles form on top.<br>Flip over and cooked the other side.<br>Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.<br>Served plain you can eat it with stew, spaghetti, chili, etc.","url":"https://recipe.bluelayer.org/recipe/46406/bannock"},{"id":"46368","title":"Gingerbread Baked in Jars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>molasses","directions":"Preheat oven to 325F (160C).<br>Sterilize 5 canning jars, lids and rings by boiling them for 15 minutes.<br>Remove the jars from the water and allow them to air-dry on your counter top; leave the lids and rings in the hot water until you're ready to use them.<br>Once the jars are cool enough to handle, use a pastry brush to grease them with shortening, set aside.<br>In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.<br>Stir in margarine, water and molasses until well blended.<br>Divide batter among the 5 jars (they should be about 1/2 full).<br>Place jars onto a cookie sheet or they'll tip over.<br>Bake in preheated 325F (160C).<br>oven for 35 minutes or until cake tester inserted in center comes out clean.<br>Move the jars around in the oven while they're baking, so they'll bake evenly.<br>Have your HOT lids ready.<br>Using HEAVY-DUTY MITTS (the jars ARE HOT!)<br>Take one jar at a time from the oven and place a lid on, then the ring.<br>Tightly screw on lids--do it FAST because the lid gets REAL hot!<br>Allow jars to cool on your countertop.<br>Once the jars are cool, decorate with round pieces of cloth.<br>Unscrew the ring (the lid should be sealed by now) and place a few cotton balls or a wad of batting on top of the lid (makes it poof-y on top), then a piece of cloth on top and screw the ring back on.<br>Decorate as desired.","url":"https://recipe.bluelayer.org/recipe/46368/gingerbread-baked-in-jars"},{"id":"46362","title":"Better Than the Box Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt","directions":"Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.<br>Freeze in airtight container for up to 2 months.<br>To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.<br>Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.<br>Repeat with remaining batter as desired.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/46362/better-than-the-box-pancakes"},{"id":"46354","title":"The Best Vegan Oat & Walnut Waffles (Or Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>oats<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking<br>syrups, sugar free","directions":"If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.<br>In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.<br>In a separate bowl, stir together the milk, oil, and maple syrup or sugar.<br>make a well in the dry ingredients and pour in the wet ingredients.<br>Stir until just combined.<br>Do not overmix the batter.<br>When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.<br>After mixing, let the batter sit for a few minutes until bubbles form on the top.<br>This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.<br>Preheat waffle iron and lightly oil to prevent sticking.<br>Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.","url":"https://recipe.bluelayer.org/recipe/46354/the-best-vegan-oat-walnut-waffles-or-pancakes"},{"id":"46349","title":"St. James Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees.<br>In a medium bowl, combine the flour, sugar and spices.<br>Cut or rub in the butter until the mixture resembles corn meal.<br>Reserve 1/2 cup of the mixture.<br>In a second bowl, combine the buttermilk and baking soda.<br>Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.<br>Stir in the raisins and nuts.<br>Spread the batter into a greased and floured 9x13 pan.<br>Sprinkle the reserved crumb mixture over the top.<br>Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/46349/st-james-coffee-cake"},{"id":"46332","title":"Basic Sweet Bread Dough (Light and Fluffy Version)","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).<br>Deflate and cut into 16 portions.<br>Make into rounds and leave rest for 15 minutes.<br>Round off again, do a second rising for 20 minutes, and bake in a preheated 200C oven for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/46332/basic-sweet-bread-dough-light-and-fluffy-version"},{"id":"46331","title":"5 Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Set out all your ingredients.<br>Set a stove element with a pan to medium heat.<br>Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.<br>Add the soy milk and vegetable oil to your mixture.<br>Mix until smooth.<br>Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.<br>Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.<br>Repeat until the batter is gone, and try not to eat them all while you're cooking them.","url":"https://recipe.bluelayer.org/recipe/46331/5-minute-vegan-pancakes"},{"id":"46330","title":"Blueberry & Spice Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>water, bottled, generic<br>lemon juice, raw<br>blueberries, raw","directions":"Rinse and clean blueberries.<br>If using frozen dry pack Blueberries, thaw them first.<br>In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.<br>Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.<br>Add blueberries; cook and stir until mixture comes to a boil.<br>Serve warm over ice cream or cake or frozen pies.<br>MICROWAVE: In 1-quart glass measure, combine sugar, cornstarch, cinnamon and nutmeg.<br>Gradually add water and lemon juice.<br>Microwave on full power (high) 2 to 3 minutes or until mixture boils.<br>Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils.<br>Proceed as above.","url":"https://recipe.bluelayer.org/recipe/46330/blueberry-spice-sauce"},{"id":"46306","title":"Mashed Potato Cakes","ingredients":"potatoes, raw, skin<br>oil, olive, salad or cooking<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black","directions":"Divide the mashed potatoes into 8 equal portions.<br>Use your hands to form 1/2-inch thick patties.<br>Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.<br>Mix the flour with the salt and pepper in a pie plate.<br>Coat the potato patties in the flour mixture.<br>Add the potato cakes to the pan and reduce the heat to medium-low.<br>Cook until they have formed a golden crust, 15 to 20 minutes.<br>(Peek underneath using a spatula before turning.)<br>Turn and cook the other side until golden brown, about 15 minutes.<br>Season with additional salt and pepper and serve hot.<br>Note: Make mashed potatoes from the \"innards\" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter.<br>Don't forget to season them with salt and pepper!<br>Chill the mashed potatoes overnight for the best results.","url":"https://recipe.bluelayer.org/recipe/46306/mashed-potato-cakes"},{"id":"46305","title":"Devilopachaun's One Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>sugars, granulated","directions":"Adjust oven rack to middle position and heat oven to 350F Coat 8-inch-square baking pan with nonstick cooking spray.<br>Whisk flour, sugar, cocoa, baking soda, and salt together in pan.<br>Make one large and two small craters in dry ingredients.<br>Add oil to large crater and vinegar and vanilla separately to remaining small craters.<br>Pour water into pan and mix until just a few streaks of flour remain.<br>Immediately put pan in oven.<br>Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes.<br>Cool in pan, then dust with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/46305/devilopachauns-one-pan-chocolate-cake"},{"id":"46293","title":"Buckwheat Buttermilk Pancakes Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Dissolve dry yeast the lukewarm water.<br>Stir in the buttermilk, both flours, and salt, mixing well.<br>Cover and let set overnight.<br>Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.<br>Griddle is ready when a few drops of water bubble and skitter rapidly around.<br>For each pancake, pour scant 1/4 c. batter onto warm griddle.<br>Cook pancakes till puffed, bubbly and dry around edges.<br>Turn and cook other sides till golden.<br>This recipe yields about 12 (4-inch) pancakes.<br>Description: \"Start preparation for these pancakes the night before.\"<br>Yield: 12 pancakes","url":"https://recipe.bluelayer.org/recipe/46293/buckwheat-buttermilk-pancakes-recipe"},{"id":"46286","title":"Honey & Milk Fluffy White Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Mix the dry ingredients marked together.<br>Put all of the ingredients,except the butter, in the bread-maker.<br>Turn on the dough mode setting.<br>Add the yeast according to the manufacturer's instructions.<br>Add the butter after the dough has been kneading for 5 minutes.<br>Leave the rest to the bread maker.<br>When the dough is ready, take it out of the bread-maker and gently punch it down.<br>Divide the dough into 6 portions and roll into balls.<br>The dough is rather soft, so dust with flour, if needed.<br>Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.<br>Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again.<br>Indent the middle of the balls firmly with a chopstick.<br>Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.<br>Use the bread rising setting of your oven and let rise for 40 minutes.<br>The photo shows the rolls after the second rising.<br>Preheat the oven to 180C, lower the heat to 160C and bake for 10 minutes.<br>Lower the heat again to 140C and bake for 5 minutes.<br>The total baking time is 15 minutes.<br>If they seem to be browning too quickly, cover with a sheet of foil.<br>I covered mine after about 8 minutes.<br>They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven.<br>But even then they will get a little bit wrinkled.<br>They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.<br>They're really good with blueberry jam or with egg salad.","url":"https://recipe.bluelayer.org/recipe/46286/honey-milk-fluffy-white-rolls"},{"id":"46260","title":"Chocolate Glaze for Cakes (That Hardens)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>margarine, regular, 80% fat, composite, stick, without salt<br>syrups, corn, light<br>water, bottled, generic<br>water, bottled, generic","directions":"Make certain that the cake has been chilled in the fridge before starting the glaze.<br>In a 4-cup pyrex bowl or measuring cup or a microwave-safe bowl combine all ingredients.<br>Microwave on HIGH for about 2 minutes or until melted and smooth, removing once to stir.<br>Allow to sit at room temperature for about 5 minutes to allow to thicken enough so that it will not run off the cake (test out the consistency by drizzling a small amount over the top of the cake).<br>Drizzle over top of the cold cake, then refrigerate (the glaze will harden even more when refrigerated).","url":"https://recipe.bluelayer.org/recipe/46260/chocolate-glaze-for-cakes-that-hardens"},{"id":"46253","title":"Fresh Orange Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Mix all together.<br>Frost cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/46253/fresh-orange-cream-cheese-frosting"},{"id":"46201","title":"\"Deconstructed\" Italian Cheesecake","ingredients":"cheese, ricotta, whole milk<br>seeds, sunflower seed kernels, dried<br>currants, zante, dried<br>honey","directions":"Mix ricotta cheese, sunflower seeds, currants and honey in a bowl.<br>Divide among 4 dessert dishes.","url":"https://recipe.bluelayer.org/recipe/46201/deconstructed-italian-cheesecake"},{"id":"46189","title":"Tea Cakes","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a baking sheet.<br>Beat butter and sugar in a bowl until creamy.<br>Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed.<br>Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.<br>Bake in preheated oven until lightly browned, 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/46189/tea-cakes"},{"id":"46181","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>oil, canola<br>vinegar, distilled<br>water, bottled, generic","directions":"Preheat the oven to 350 F (180 C or gas mark 4).<br>Lightly oil a Bundt pan, 9-inch (23 cm) springform pan, or muffin tins.<br>Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl until thoroughly combined.<br>Create a well in the center of your dry ingredients, and add the vanilla, oil, vinegar, and water.<br>Mix until just combined.<br>Pour into your prepared pan, and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.<br>If making cupcakes, check for doneness after 15 minutes.<br>Cool on a wire rack.<br>To remove the cake from the pan, run a sharp knife around the inside of the pan to loosen the cake.<br>Cool completely before frosting with Chocolate Frosting (see below) or with Buttercream Frosting (page 231).<br>You may also dust with sifted confectioner's sugar and top with fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/46181/vegan-chocolate-cake"},{"id":"46155","title":"Super Blueberry Coffee Cake","ingredients":"butter, without salt<br>blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>egg substitute, powder<br>sugars, granulated<br>spices, nutmeg, ground","directions":"Heat oven to 350 degrees.<br>Grease an 8 or 9\" square glass baking dish.<br>Melt butter and let cool.<br>Wash and drain blueberries; set out to dry on paper towels.<br>Stir together flour, salt and baking powder in a large bowl, mixing well.<br>Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.<br>Add butter mixture to the flour mixture, stirring to blend well.<br>Fold in blueberries.<br>Spread batter in prepared baking dish.<br>Mix sugar and ground nutmeg; sprinkle over batter<br>Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.<br>Place the dish on a wire rack to cool at least 30 minutes before serving.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/46155/super-blueberry-coffee-cake"},{"id":"46122","title":"Quick-Baked Milk Bread Loaf in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients except for the dry ingredients into your bread maker.<br>Put the dry yeast where it's supposed to be according to the instructions for the appliance.<br>My recommendation is to use the \"quick bake\" and \"light crust\" settings on your bread maker.<br>It will be ready in about 2 hours.<br>The comforting fragrance of freshly baked bread will fill your kitchen.<br>The bread will be easier to slice once cooled.<br>This is my favourite bread maker, the Panasonic SD-BT-103.","url":"https://recipe.bluelayer.org/recipe/46122/quick-baked-milk-bread-loaf-in-a-bread-maker"},{"id":"46100","title":"White Chocolate Goat Cheese Frosting","ingredients":"cheese, goat, soft type<br>cheese, parmesan, hard<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a stainless steel electric mixer bowl mix Goat Cheese Pyramid, white cream cheese and sugar.<br>Whip at medium speed for 1 minute then increase speed to high for 5 more minutes.<br>While cheese and sugar is mixing melt white chocolate in the microwave until it reaches a pourable consistency.<br>Reduce mixer speed and add melted white chocolate mix on high speed for 1 minute.<br>Use to decorate cupcakes or carrot cake.","url":"https://recipe.bluelayer.org/recipe/46100/white-chocolate-goat-cheese-frosting"},{"id":"46091","title":"Brown Butter Nectarine Cobbler/Cake","ingredients":"nectarines, raw<br>sugars, granulated<br>lemon juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>nuts, almonds<br>spices, nutmeg, ground<br>sugars, granulated","directions":"Heat the oven to 350 degrees.<br>In a saucepan over medium heat, combine the fruit slices, 1/4 cup sugar and lemon juice.<br>Stirring constantly, bring the mixture to a simmer, then take the pan off the heat.<br>In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it smells very nutty, turns golden, and flecks of dark brown appear, 2 to 3 minutes.<br>Pour the brown butter into an 8-inch-by-8-inch baking dish.<br>In a mixing bowl, combine the flour, remaining 1/2 cup sugar, baking powder and salt.<br>Pour the buttermilk into the dry ingredients and mix just until the dry ingredients are moistened.<br>Scrape the batter on top of the brown butter, use a spatula to even out the batter but be careful not to mix it into the butter.<br>Scatter the nectarine slices and juice on top of the batter without stirring.<br>Sprinkle with the almonds, nutmeg and Demerara sugar.<br>Bake until golden brown, 50 to 55 minutes.<br>Transfer the pan to a wire rack to cool.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/46091/brown-butter-nectarine-cobbler-cake"},{"id":"46085","title":"Easy-Bake Oven Pretty Pink Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>vanilla extract<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink.<br>Pour 3 TBS.<br>of batter into greased and floured cake pan.<br>Bake 15 mins or according to cake directions for child's oven.<br>Repeat for second layer.","url":"https://recipe.bluelayer.org/recipe/46085/easy-bake-oven-pretty-pink-cake"},{"id":"46071","title":"Chocolate Pudding Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F ( 175 degrees C).<br>In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.<br>Mix in milk, oil, and vanilla with a fork until smooth.<br>Spread batter evenly in pan (batter will be thick).<br>Sprinkle with brown sugar and 1/4 cup cocoa.<br>Pour boiling water over batter.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes.<br>Let stand 15 minutes, then spoon into dessert dishes or cut into squares.<br>Invert each square onto dessert plate and spoon sauce over each serving.<br>Top with ice cream or whipped topping, if desired.","url":"https://recipe.bluelayer.org/recipe/46071/chocolate-pudding-cake-ii"},{"id":"46009","title":"A Lighter Johnny Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 degrees and spray a 8x8 pan with cooking spray, set aside.<br>In a medium bowl, sift the first 5 ingredients.<br>Using a pastry blender or two forks, blend in the margarine.<br>add the milk and the egg.<br>Stir with a whisk to combine.<br>Pour into the prepared dish and bake for 20-25 minutes or until a tooth pick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/46009/a-lighter-johnny-cake"},{"id":"45979","title":"Oblea","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place the flour in a bowl and slowly add the water while stirring until it becomes a very liquid mixture (similar to pancake mix).<br>In a machine to make obleas (similar to a waffle maker except that it is flat) pour in the center of the hot plate one tablespoon of the mixture, then flatten it with the other hot plate.<br>Let it toast a bit, then remove the circle from the plate.<br>Do the same for the next circle, and so on until the mixture is finished.<br>You need two circles to make one oblea.<br>Arequipe (Ariquipe):<br>Combine the milk and the sugar in a large saucepan and let it simmer while constantly stirring with a wooden or heavy plastic spoon, (do not use metal as it will crystallize the milk) until you see the milk changing colour to a nice light brown.<br>Its consistency should be thicker at that time.<br>It needs to be stirred for about 3 to 5 hours.<br>You have to be very patient because the stirring has to be constant so it won't stick to the pot.<br>Then let it cool down before tasting or spreading it on the oblea.<br>Making the oblea:<br>Place one circle on a plate and spread as much arequipe as you want over it.<br>Place another circle on top.<br>The oblea is now ready to be eaten.<br>The arequipe can also be served alone as a dessert.<br>This is truly a delicious Colombian dessert.<br>In a hurry?<br>There is a faster way to make Obleas con arequipe.<br>For the dough, at the supermarket buy ready-made pieces of hosts.<br>One can of condensed milk is required for the arequipe.<br>Place the unopened can of condensed milk at the bottom of large saucepan filled with water over the top of the can.<br>Let it boil rapidly, and then turn the heat down, so that it boils for about 2 1/2 hours.<br>Make sure that the can is always covered with plenty of water.<br>After it has finished boiling, place the pot under running cold water.<br>When the can is cold, open it and you will see that the milk has become thick and brown.<br>Follow the steps above: \"Making the oblea.<br>\".","url":"https://recipe.bluelayer.org/recipe/45979/oblea"},{"id":"45976","title":"Carol's 100% Organic Whole Wheat Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>water, bottled, generic<br>molasses<br>oil, olive, salad or cooking","directions":"Start with organic natural product<br>In a large mixer bowl.<br>Add 3 1/2 cups of flour, yeast and salt.<br>Mix well<br>Small pan on low.<br>Add 3 cups water, 1/2 cups molasses and 1/4 cup oil.<br>Using a thermometer keep checking temp until between 120F and 130F.<br>Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.<br>Slowly add 5 cups of flour.<br>Switch to the dough hook when necessary.<br>Knead the dough on the low setting for 5 to 8 minutes.<br>Proof to double the size with rise in a large greased bowl.<br>Punch down dough.<br>Divide into 2 rounds.<br>Place each load in 9 inch round cake pan.<br>Slice cuts on top or not.<br>Proof again to double the size.<br>Bake at 375F for 40 to 45 minutes.<br>Rack and cool","url":"https://recipe.bluelayer.org/recipe/45976/carols-100-organic-whole-wheat-bread"},{"id":"45972","title":"Stottie Cakes","ingredients":"wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the flour, yeast, sugar, and salt in a large bowl.<br>Add the butter and rub it in with your fingertips.<br>Make a well in the center and pour in the tepid water and milk.<br>Stir with a wooden spoon to make a stiff dough.<br>Turn out onto a floured work surface and knead for about 5 minutes, adding more flour as needed, until smooth.<br>Place in an oiled bowl, and turn to coat with oil.<br>Cover with plastic wrap and let stand in a warm place for about 1 hour, or until doubled in volume.<br>Lightly flour 2 large baking sheets.<br>Knead the dough on a work surface until smooth.<br>Divide it into 8 equal balls.<br>Roll each into a flat round about 4in (10cm) wide.<br>Poke a hole through the center of each with the handle end of a wooden spoon.<br>Place on the baking sheet and prick lightly with a fork.<br>Cover with plastic wrap and let stand in a warm place for about 20 minutes until puffy.<br>Preheat the oven to 425F (220C).<br>Bake for about 15 minutes, or lightly golden.<br>Transfer the breads to a wire cake rack and cool.","url":"https://recipe.bluelayer.org/recipe/45972/stottie-cakes"},{"id":"45966","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350.<br>Dough:<br>In a large bowl, sift together the dry ingredients and mix in the butter.<br>Fold in the cream.<br>On a lightly-floured surface, divide the dough into 4 pieces, and pat into 1-inch-thick rounds.<br>Bake on an ungreased baking sheet for 35 minutes, until golden.<br>Filling:<br>Hull and slice the strawberries, mix with sugar.<br>Split the shortcakes and spoon the filling onto the bottom half.<br>Replace the tops and serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/45966/strawberry-shortcake"},{"id":"45927","title":"Egg Free Chocolate Cake or Whatever You Desire Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, powdered<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>vinegar, distilled<br>cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>sugars, powdered","directions":"Note: for a differnt cake try this:.<br>Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.<br>Coconut variation Omit the cocoa.<br>Use 1 1/2 cups plain flour (instead of 2 1/4 cups) and add 1 cup desiccated coconut with the caster sugar.<br>to start:.<br>Preheat oven to 180C.<br>Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.<br>Sift together the flour, cocoa and baking powder into a large mixing bowl.<br>add the caster sugar and stir to combine.<br>Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.<br>Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.<br>Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.<br>When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.<br>Cream cheese frosting:.<br>Place cream cheese, butter and vanilla into a large mixing bowl.<br>Using electric hand beaters, beat until smooth.<br>Gradually add icing sugar and beat until well combined.","url":"https://recipe.bluelayer.org/recipe/45927/egg-free-chocolate-cake-or-whatever-you-desire-cake"},{"id":"45907","title":"Syrup for Pancakes or French Toast","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>honey<br>spices, cinnamon, ground<br>blueberries, raw","directions":"Combine sugar, brown sugar and water in medium size pan; bring to boil.<br>Remove from stove top and stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/45907/syrup-for-pancakes-or-french-toast"},{"id":"45878","title":"Easy Just-Mix Almond Cookies","ingredients":"wheat flour, white, cake, enriched<br>nuts, almonds<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Put all the ingredients in a bowl and mix well.<br>You can put everything in a bag and mix if you want.<br>When it's all mixed in, start pre-heating the toaster oven.<br>Form the dough into balls and lightly press down with your hands.<br>Place in a toaster oven plate lined with aluminium foil.<br>Place in your toaster oven or oven, cover with foil and bake for 10-11 minutes.<br>Bake until it turns a nice golden colour.<br>(I baked them for 11 minutes.)<br>They will crumble easily while they're still hot, so leave them to cool.<br>They'll turn crunchy once cooled down.<br>If you are using a cookie cutter: Sandwich between two sheets of plastic wrap and roll it out with a rolling pin to a thickness of around 5 mm - 1 cm.<br>Leave it in the freezer for about 1.5 hours to 2 hours.<br>Cut into any shape you like, bake, and they'll be done in no time!<br>This is what they'll look like.<br>I made my cookies very thin so I just baked them for 5 minutes without pre-heating the oven.<br>(Around a thickness of 5 mm).","url":"https://recipe.bluelayer.org/recipe/45878/easy-just-mix-almond-cookies"},{"id":"45845","title":"Blueberry-Studded Honey Peach Sauce","ingredients":"honey<br>blueberries, raw<br>spices, cinnamon, ground<br>peaches, yellow, raw","directions":"Combine honey, blueberries and cinnamon in large saucepan;mix well.<br>Bring mixture to a boil over medium-high heat.<br>Reduce heat to low; simmer 10 minutes or until flavors are blended.<br>Remove from heat.<br>Add peaches and mix well.<br>Serve sauce over waffles, pancakes or ice cream.","url":"https://recipe.bluelayer.org/recipe/45845/blueberry-studded-honey-peach-sauce"},{"id":"45838","title":"Coffee-Mate Style Homemade Liquid Coffee Creamer","ingredients":"milk, canned, condensed, sweetened<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Pour into a large jar and shake until combined.<br>Add any of the following flavor combinations to the base mix.<br>French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.<br>Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.<br>Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).<br>Toasted Almond - 2 teaspoons almond extract.<br>Coconut - 2 teaspoons coconut extract.<br>Hazelnut - 2 teaspoons hazelnut extract.<br>Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.<br>Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.<br>Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.<br>Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.<br>Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.<br>Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).<br>Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.<br>Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.<br>Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.<br>Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.<br>Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.<br>Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.<br>Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.<br>Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.<br>Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.<br>Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.","url":"https://recipe.bluelayer.org/recipe/45838/coffee-mate-style-homemade-liquid-coffee-creamer"},{"id":"45837","title":"Scottish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, caraway seed<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 375F.<br>Sprinkle flour on any round or square cake pan or pie plate and set aside.<br>Place the flour, sugar, baking powder, baking soda, salt, and caraway seeds (if using) in a large mixing bowl.<br>Add the butter and work it in with your fingertips until the mixture is crumbly and even in texture.<br>Add the buttermilk and stir with a wooden spoon just long enough to moisten the dry ingredients.<br>Knead the mixture in the bowl for a minute.<br>(The purpose of the kneading is not to develop gluten, as with yeast dough, but simply to mix the dough thoroughly-so dont overdo it.)<br>If the dough is too sticky to handle, add a little more flour.<br>Shape the dough into a ball about 8 inches in diameter and place on the prepared pan.<br>Dip a sharp knife in flour and use it to make two deep cuts into the loaf (almost-but not quite-to the bottom) in the shape of a plus sign.<br>As the bread bakes, the cuts will spread apart.<br>Bake for about 30 to 40 minutes, or until the bread is golden brown and spread out like an open flower.<br>Cool on a wire rack.<br>To serve, pull the bread apart at the cut lines and tear off pieces.","url":"https://recipe.bluelayer.org/recipe/45837/scottish-soda-bread"},{"id":"45830","title":"Chelsea's Captivating Easy Caramel Sauce!","ingredients":"sugars, brown<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic<br>butter, without salt","directions":"Combine all ingredients in saucepan and bring to a boil on high heat stirring constantly.<br>Decrease heat to low or medium low and simmer until desired consistency is achieved.<br>Put on your favorite ice cream, brownies, cake etc.<br>and ENJOY!","url":"https://recipe.bluelayer.org/recipe/45830/chelseas-captivating-easy-caramel-sauce"},{"id":"45820","title":"Chocolate Buttercream Frosting","ingredients":"butter, salted<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small pan over very low heat, melt chocolate and butter, stirring constantly.<br>Place mixture in refrigerator for 2030 minutes to chill.<br>Remove from refrigerator and whip with a hand blender until thick and fluffy.<br>Frost over Paleo Birthday Cake (see my blog or TK recipe box).","url":"https://recipe.bluelayer.org/recipe/45820/chocolate-buttercream-frosting"},{"id":"45793","title":"Applesauce Cake (Ob'l Dunkes Kucha)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded","directions":"****To make applesauce****.<br>Wash, quarter, core and pare 3 medium-sized apples.<br>Put prepared apples into a sauce pan with 3 Tablespoons of water.<br>Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.<br>Press cooked apples through a sieve or food mill.<br>Cool applesauce before using in cake.<br>------Applesauce Cake------.<br>Preheat oven to 350F.<br>Grease the bottom only of an 8x8x2-inch square baking pan.<br>Sift together first 6 ingredients; set aside.<br>Cream butter until softened.<br>Add sugar to butter gradually, creaming until fluffy.<br>Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.<br>Mix in the raisins.<br>Turn batter into prepared pan (batter will be very thick).<br>Bake at 350F for 30 to 40 minutes, or until cake tester or wooden toothpick comes out clean when inserted in center.<br>Cool in pan on rack.","url":"https://recipe.bluelayer.org/recipe/45793/applesauce-cake-obl-dunkes-kucha"},{"id":"45792","title":"Aunt Rosie's Eggless Raisin Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>sugars, granulated","directions":"In large saucepan boil 1 cup raisins with 2 cups water for 10 minutes.<br>Take from fire, add 1 stick margarine and let cool to room temperature.<br>In same saucepan with liquid, raisins and butter, stir in remaining ingredients until smooth.<br>Bake in 10x7 pan at 350 degrees for 30-35 minutes, or until center tests done.","url":"https://recipe.bluelayer.org/recipe/45792/aunt-rosies-eggless-raisin-cake"},{"id":"45773","title":"Yogurt Glaze","ingredients":"yogurt, greek, plain, nonfat<br>vanilla extract<br>sugars, granulated","directions":"Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth.<br>Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/45773/yogurt-glaze"},{"id":"45748","title":"Apple Pancakes Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Preheat griddle to 375*F.<br>Combine pancake mix, water and applesauce in a bowl.<br>Stir just till the large lumps disappear.<br>Lightly brush griddle or possibly skillet with vegetable oil.<br>Pour about 1/4 c. batter onto the griddle for each pancake.<br>Cook about 1 minute or possibly till bubbles break on top.<br>Flip pancake and cook an additional minute or possibly till brown.<br>Garnish with sliced apples before serving.<br>Makes 12 Pancakes","url":"https://recipe.bluelayer.org/recipe/45748/apple-pancakes-recipe"},{"id":"45747","title":"Chocolate Chip Monkey Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>water, bottled, generic<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>oil, olive, salad or cooking","directions":"In a large mixing bowl with an electric dough hook, add milk, vegetable oil, sugar, water, flours, cinnamon and yeast.<br>Mix everything all together by hand until the dough starts to form.<br>Turn on dough hook, and let knead for about 5 minutes under low speed, until the dough is elastic and smooth.<br>Knead chocolate chips into dough by hand until evenly combined.<br>Take dough out of bowl, oil bowl with cooking spray or butter or other oil.<br>Return dough into bowl, cover with a clean and damp kitchen towel.<br>Let rise for 1 to 2 hours at a warm place, or until double in volume, how long it takes depends on how warm the place is.<br>While dough is rising, add sugar and cinnamon into a small bowl.<br>Mix well.<br>Set aside.<br>Add melted butter and oil into another bowl, and whisk well.<br>Set aside.<br>When dough is ready, divide dough into 16 equal portions, and shape them into balls.<br>Dip each ball first into butter-oli mixture and second into the sugar-cinnamon mixture.<br>Place each ball into a well greased Bundt cake pan until they are done.<br>Cover and allow to rise until double in bulk again, for another 30 minutes to 1 hour.<br>Preheat oven to 375F (190C) F when bread is close to end of second rising.<br>Bake for about 40 minutes or until bread sounds hollow when tapped.<br>Immediately invert bread on wire rack.<br>Serve warm or at room temperature.<br>Leftovers can be kept in the frige for a few days, or frozen for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/45747/chocolate-chip-monkey-bread"},{"id":"45689","title":"DIY Homemade Yellow Cake Mix","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>vanilla extract","directions":"Add all ingredients, except the butter, into a food processor.<br>Process for 15 seconds, until combined.<br>Add the butter and lightly fluff with a fork to coat with the flour mixture.<br>Add vanilla, then pulse until the mixture is crumbly and fine.<br>Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.<br>NOTES:.<br>If not using right away, transfer to a zipper bag and freeze immediately.<br>If you allow the mixture to sit out too long, the butter will start melting and change the texture of the dry mix.<br>If this does happen, freeze it for about 1 hour then throw it back in the food processor and pulse until it reaches the fine consistency.","url":"https://recipe.bluelayer.org/recipe/45689/diy-homemade-yellow-cake-mix"},{"id":"45580","title":"Blueberry Cake Cups for Two","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>blueberries, raw","directions":"In a small bowl, combine flour, sugar, baking powder and salt.<br>Stir in milk and butter just until moistened.<br>Divide half of the berries between two greased 10-ounce custard cups.<br>Top with batter and remaining berries.<br>Bake at 375 degrees for 25-30 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/45580/blueberry-cake-cups-for-two"},{"id":"45470","title":"Wasabi Fish Cake Medley","ingredients":"sauce, fish, ready-to-serve<br>wasabi, root, raw<br>soy sauce made from soy (tamari)<br>salt, table<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut the fish cake into small dice.<br>Combine with the wasabi, soy sauce, sake and salt.<br>Fold the fish mixture into the rice.","url":"https://recipe.bluelayer.org/recipe/45470/wasabi-fish-cake-medley"},{"id":"45460","title":"Vickys Sticky Toffee Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to gas 5 / 190C / 375F and line a 20cm square cake tin with baking paper<br>Quarter the dates and add to a saucepan with the milk and water.<br>Let simmer until the dates have softened<br>Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool<br>Cream the spread and sugar together until light and creamy then stir in the cooled date mixture<br>Add the flour and spices and fold in<br>Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed<br>In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes<br>Let cool slightly then stir in the cream<br>Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven.<br>Serve the other half in a jug so everyone can add extra if they'd like<br>Cut into squares and serve warm with custard, ice cream or cream","url":"https://recipe.bluelayer.org/recipe/45460/vickys-sticky-toffee-pudding-gluten-dairy-egg-soy-free"},{"id":"45427","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.<br>In a large mixing bowl, combine the flour, baking powder and salt.<br>Mix well.<br>Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.<br>Stir in the milk.<br>The dough will be sticky.<br>Dust your work surface with some flour.<br>Turn the dough onto the floured surface.<br>Gently fold each side toward the center.<br>Pick up the dough and dust the work surface with additional flour.<br>Return the dough to the floured surface and fold each side towards the center again.<br>Turn the dough over and press it out to 1-inch thickness.<br>Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.<br>Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan.<br>Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.<br>Let the biscuits rest for 15 minutes before baking.<br>Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/45427/traditional-southern-biscuits"},{"id":"45424","title":"Pumpkin Pie Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>pumpkin, raw<br>sugars, granulated<br>pumpkin, raw","directions":"Mix together and enjoy!<br>Try some of these extra add-ins: cinnamon, cloves, ginger, splenda, a scoop of unflavored or vanilla protein powder, sugar free vanilla syrup, chopped walnuts, sugar free vanilla or cheesecake pudding, and or sugar free caramel syrup.","url":"https://recipe.bluelayer.org/recipe/45424/pumpkin-pie-greek-yogurt"},{"id":"45409","title":"Make Your Own Cake Mix","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Mix together flour, baking powder, and salt; stir to blend.<br>Mix in sugar.<br>Cut the shortening into the dry ingredients until the mixture looks crumbly.<br>Label and store in a sealed plastic bag at room temperature.<br>Makes 1 pakage mix.<br>Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.<br>To Use:.<br>Pour 1 package of mix into a mixing bowl;.<br>add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.<br>Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute).<br>Scrape the sides of the bowl frequently as you beat.<br>Add 2 eggs; beat 1 minute more (2 minutes by hand).<br>Grease and dust with flour your choice of pan(s); spread batter evenly in pans.<br>Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.<br>bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.<br>Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.<br>Variations:.<br>WHITE CAKE.<br>Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites.<br>Use an electric mixer for beating.<br>SPICE CAKE.<br>Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice.<br>Follow Yellow Cake directions.<br>EXTRACT FLAVORED CAKES.<br>Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice.<br>You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.<br>FRESH ORANGE CAKE.<br>Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried).<br>Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup.<br>Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.<br>CUPCAKES.<br>Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full.<br>Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.<br>Makes about 2 dozen.<br>NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven.","url":"https://recipe.bluelayer.org/recipe/45409/make-your-own-cake-mix"},{"id":"45405","title":"Simple Beer Batter","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>alcoholic beverage, beer, regular, all","directions":"Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.<br>Add spices as desired.<br>Pour 1/2 cup dry mix in a shall bowl.<br>Deep fry whatever by placing food in dry mix and then into wet batter.<br>Drop in hot oil.","url":"https://recipe.bluelayer.org/recipe/45405/simple-beer-batter"},{"id":"45381","title":"Chocolate Angel Food Cake","ingredients":"sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F (165 degrees C).<br>In a medium bowl, mix confectioners sugar, cake flour, and cocoa.<br>Sift together 2 times, and set aside.<br>In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.<br>Fold in white sugar 2 tablespoons at a time while continuing to mix.<br>Fold in flour mixture, a little at a time, until fully incorporated.<br>Stir in vanilla.<br>Pour into a 10 inch tube pan.<br>Bake at 350 degrees F (165 degrees C) for 45 minutes to an hour, or until cake springs back when touched.<br>(Cake top will be dry and cracked when done).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/45381/chocolate-angel-food-cake"},{"id":"45378","title":"Glazed Vanilla Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Preheat oven to 350; grease and lightly flour a 12-cup Bundt pan.<br>Measure the flour, baking powder, salt, and nutmeg into a bowl; sift or whisk to combine.<br>Using a stand mixer with the paddle attachment, beat the butter and sugar on med-high speed until the mixture is very light in color--almost white--and the texture is fluffy, about 7 minutes; scrape down the sides of the bowl a few times during the process.<br>Combine the egg whites and vanilla in a liquid measuring cup; with the mixer on medium speed, add the egg whites slowly (about 1/4 cup at a time), completely incorporating each before adding the next; scrape bowl as needed.<br>Note--to me, the author makes the next steps more complicated in her description; here is what I do when adding the dry and wet ingredients-- add flour mixture alternately with milk, beginning and ending with flour mixture (flour, milk, flour, milk, flour).<br>Author's instructions--Decrease mixer speed to low; add 1/3 of the dry ingredients to the mixer and incorporate on low speed, then increase to medium speed.<br>Add 1 cup of the milk and mix briefly to incorporate; reduce speed to low again, add half the remaining dry ingredients, and mix to incorporate, then increase the speed to medium and beat for 1 minute.<br>Repeat with the remaining 1 cup milk and the remaining dry ingredients, but stop mixing just before the flour is fully incorporated.<br>Finish the mixing by hand, using a sturdy spatula and being sure to scrape up from the bottom of the bowl.<br>Pour the batter into the prepared pan; bake for 45 minutes, then rotate the pan, lower oven temperature to 325, and bake for 30 minutes more.<br>It's ready when the sides pull away from the pan slightly and it springs back when pressed lightly in the center; the top will probably split; use a cake tester to check for doneness.<br>Make the glaze while the cake is in the oven--measure the powdered sugar, cream, and vanilla into a small bowl and whisk until smooth.<br>Let the cake cool for 15 minutes before turning it out.<br>Whisk the glaze again until completely smooth, then use it immediately.<br>Saturate the cake completely, using a pastry brush to coat the entire surface.<br>Apply the entire amount of glaze; it will be enough for several coats.","url":"https://recipe.bluelayer.org/recipe/45378/glazed-vanilla-bundt-cake"},{"id":"45345","title":"Basic Dark Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>butter, without salt<br>vanilla extract","directions":"Place the chopped chocolate in a large heatproof mixing bowl and set aside.<br>Heat the heavy cream in a saucepan over medium heat until it is just about to boil.<br>Pour it evenly over the chopped chocolate and let the chocolate begin to melt.<br>Let it sit for 2 minutes.<br>(It is important to let it sit, because if you begin stirring right away, the air you incorporate will cool the chocolate faster, making it harder for the chocolate to melt smoothly.)<br>Mix the cream and chocolate together with a rubber spatula or a whisk, working out any lumps of chocolate so that they are fully melted.<br>Add the butter and vanilla and continue to stir.<br>If the chocolate or butter stops melting before all the lumps have dispersed, place the bowl over a pan with simmering water and continue to stir constantly until it is fully melted.<br>Set the ganache aside and let it cool before using.<br>The ganache should be about the consistency of smooth peanut butter when its ready to ice a cake.<br>For cakes: Cool the ganache almost to room temperature.<br>Place the cake on a wire rack set over parchment or waxed paper (to catch any ganache that may drip), and ice the cake as you would with traditional icing (see Icing a Cake, page 14).<br>If the ganache sets before you finish icing the cake, reheat it over a double boiler, then bring it down to room temperature again to finish the cake.<br>For cupcakes: Cool the ganache to room temperature and fill a pastry bag fitted with a large star tip.<br>Ice the cupcakes as you would with traditional icing (see Filling a Pastry Bag and Piping, page 11).<br>If the ganache stiffens, warm it between the palms of your hands or place it near a heated oven until it becomes pliant again.<br>For cookies: The ganache can be used when its still warm, as long as its firm enough not to drip off the edges of the cookies.<br>Fill a pastry bag and cut a small hole (no tip necessary), then pipe about 1 teaspoon onto each cookie (see Sandwich Cookies, page 58).<br>For truffles: While it is still warm, pour the ganache into a prepared 8-inch square baking pan as directed in the recipe for Double Chocolate Truffles (page 172).<br>For ice cream: Spoon warm ganache over your favorite ice cream and serve immediately.<br>The ganache can be kept in a heatproof airtight container in the refrigerator for up to 2 weeks or frozen for up to 8 weeks.<br>To reheat, place the container in a pan of simmering water, so that the water comes about halfway to three-quarters of the way up the sides of the container.<br>Heat it until the sides have melted, then transfer it to a bowl and melt it fully over a double boiler.<br>The main pitfall in preparing ganache is its tendency to break, whereby the cocoa butter fats pull away from the rest of the mixture and refuse to emulsify.<br>A broken ganache will result in congealed fat separated from the chocolate when it sets, a problem that is both unattractive and unpalatable.<br>Breaking is more common with milk or white chocolate ganaches, which have a much higher percentage of cocoa butter content than dark chocolates.<br>The easiest way to fix a broken ganache is to take half your ganache and reheat it over a double boiler until it is liquefied.<br>Take the other half and put it in the refrigerator, so that the separated fat solidifies.<br>Then mix the two halves together, stirring vigorously.<br>The warm ganache will remelt the fat in the cooler ganache, and the stirring action should help it emulsify with the cream and chocolate.","url":"https://recipe.bluelayer.org/recipe/45345/basic-dark-chocolate-ganache"},{"id":"45305","title":"Darth Vader Biscuits","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 425 degrees.<br>Mix the dry ingredients before cutting in the butter.<br>I cut the butter in cold with my fingers, crumbling it until no pieces larger than a pea remain but there are still lots of nice little bits of butter.<br>Pour in the buttermilk and mix with a wooden spoon until just well combined, no more, no less.<br>After mixing scrape your biscuit dough out onto a well floured work surface.<br>Sprinkle lightly with flour and dust your hands with flour.<br>Use as little as you can to keep it from sticking to everything.<br>Gently form it into a rectangle with the narrow end facing you.<br>Roll this out to 1\" thick with a rolling pin.<br>Roll from the center using a light bouncing motion.<br>Don't bulldoze the dough.<br>A gentle touch is key.<br>You can use your hands to pat it out instead of a rolling pin, but I prefer using a pin.<br>Fold it into thirds by folding the farthest end towards you then folding it again, like a business letter.<br>Turn clockwise.<br>Roll this back out to about 1 1/2\" thick and fold it in half.<br>Turn clockwise once more, roll out, fold in half, and then form the dough into a nice round circle.<br>Roll the circle out to about 1\" thick.<br>Cut biscuits using a floured biscuit cutter (tip: to get the flour to stick to the cutter I smear just a bit of biscuit dough on the inside of it and then flour it, reflouring after cutting each biscuit -- and remember, don't twist your biscuit cutter or you'll seal the sides).<br>Place them on a parchment lined baking sheet.<br>You can brush the tops of your biscuits with butter or cream if you want.<br>Bake for about 15 minutes for 3\" diameter biscuits.<br>Cool slightly.<br>Peel back the tender, flaky layers.<br>Slather with cinnamon-sugar butter.<br>Or jam.<br>Or nothing.","url":"https://recipe.bluelayer.org/recipe/45305/darth-vader-biscuits"},{"id":"45286","title":"Cheesecake","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>pineapple, raw, all varieties<br>cranberry juice, unsweetened","directions":"mix all ingrediants together and serve.","url":"https://recipe.bluelayer.org/recipe/45286/cheesecake"},{"id":"45212","title":"Japanese Sweet Azuki Beans","ingredients":"beans, snap, green, raw<br>sugars, brown<br>salt, table","directions":"Soak beans overnight in a pot covered with an inch or two of water.<br>The next day, heat the pot of beans until they are almost ready to boil.<br>Meanwhile, prepare a big bowl of ice cold water, which you'll be throwing the beans in next.<br>This will \"shock\" them and help crack the skin so they become softer easily when boiling.<br>Drain off the hot water from the beans.<br>Immediately throw them into the ice water.<br>Drain beans and put back in pot.<br>Pour in enough water to cover.<br>Bring to a boil, then simmer on low for about 60 minutes until soft.<br>Skim off any foam that rises while simmering.<br>If the water gets low, add a little more.<br>Once the beans are soft (they should be easily mashable), mix in the sugar.<br>I used about 100g/half cup.<br>But I recommend starting with less and adding a little at a time until it's sweet enough for you.<br>Bring to a simmer again, making sure the sugar is dissolved.<br>If it's too soupy, simmer off some of the liquid.<br>That's it!<br>You can optionally pour off some of the water and mash into a paste (called anko).<br>Store it for up to week in the refrigerator, or freeze it along with the liquid.<br>There are lots of ways to use and turn sweet azuki into yummy Japanese goodies: -eat over rice dumplings (dango )or ice cream -use paste as spread for bread or baked inside sweet buns -Made into \"zenzai\" soup along with \"mochi\" (rice cakes).<br>Search and explore the internets for more ideas ;)","url":"https://recipe.bluelayer.org/recipe/45212/japanese-sweet-azuki-beans"},{"id":"45203","title":"Simple Sour Cream Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, sour, cultured","directions":"Heat the chocolate chips in a bowl over hot water until melted.<br>Remove from heat and beat in sour cream.<br>Easy!<br>Use for on cakes, cookies, muffins or whatever you fancy.","url":"https://recipe.bluelayer.org/recipe/45203/simple-sour-cream-chocolate-frosting"},{"id":"45200","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400 degrees F. Grease a 9-inch round pan.<br>Combine dry ingredients.<br>Combine soy milk and oil and add to dry ingredients.<br>Mix well.<br>Pour into prepared pan.<br>Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.<br>).<br>Cool in pan on wire rack for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45200/easy-chocolate-cake"},{"id":"45195","title":"Chewy Granola Bars","ingredients":"sugars, brown<br>peanut butter, smooth style, without salt<br>syrups, corn, light<br>butter, without salt<br>vanilla extract<br>oats<br>seeds, sunflower seed kernels, dried<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla.<br>Stir in the oats, sunflower kernels, raisins, and wheat germ and sesame seeds if desired.<br>fold in the chocolate chips.<br>Press into a 9x13 cake pan sprayed with cooking spray.<br>Bake at 350 degrees for 20 to 25 minutes or until set and the adges are browned.<br>cool completely and cut into bars.<br>Yield 2 dozen bars.","url":"https://recipe.bluelayer.org/recipe/45195/chewy-granola-bars"},{"id":"45156","title":"Blackberry Cheesecake Pots","ingredients":"cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>blackberries, raw","directions":"In a small bowl whip the heavy cream with a whisk attachment.<br>In a medium bowl combine the cream cheese, sugar, whipped cream and vanilla extract and beat with the paddle attachment of your mixer or with regular beaters until smooth.<br>Add half (60 grams) of the fresh blackberries to the bowl and beat on medium speed until just crushed.<br>Spoon into four (4) 1/2 cup-capacity (125ml) dishes or ramekins and refrigerate for 1 hour or until firm.<br>Serve with the remaining (60 grams) of blackberries.","url":"https://recipe.bluelayer.org/recipe/45156/blackberry-cheesecake-pots"},{"id":"45107","title":"Pour Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>salt, table<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (190 degrees C).<br>Grease one 9 inch square baking pan.<br>Whisk together the flour, sugars, baking soda, cocoa and salt.<br>Stir in the vegetable oil, vanilla and vinegar.<br>Pour batter into the prepared pan and pour the water over the top.<br>Draw a fork through the batter to just barely mix.<br>Bake at 350 degrees F (175 degrees C) for 35 minutes.<br>Let cool slightly and serve warm.","url":"https://recipe.bluelayer.org/recipe/45107/pour-cake"},{"id":"45057","title":"Dark Angel Cake","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 325F (160C).<br>Resift cake flour with cocoa powder, 3/4 cup sugar and salt.<br>In large bowl, beat egg whites on low speed 1 1/2 minutes, or until frothy.<br>Sprinkle cream of tartar over whites.<br>Beat on medium speed until white and foamy.<br>Slowly add remaining sugar, beating 2 to 3 minutes, or until soft (not stiff), smooth peaks form.<br>Sprinkle one-third cocoa mixture and vanilla over egg whites.<br>Fold in with rubber spatula, keeping spatula under surface of batter as you fold.<br>Repeat two more times with remaining cocoa mixture.<br>Do not overfold.<br>Pour into ungreased 9 or 10 inch tube pan.<br>Bake in lower third of oven about 50 to 60 minutes, or until cake springs back when touched and wooden pick inserted in center comes out clean.<br>Remove from oven and invert tube pan on counter.<br>Let cool in pan about 2 hours before removing.","url":"https://recipe.bluelayer.org/recipe/45057/dark-angel-cake"},{"id":"45038","title":"Breakfast Fritters","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"We dont have a recipe for these.<br>The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.<br>Place your vegetable oil in skillet and let it get hot while preparing dough.<br>Oil should probably be approximately a 1/4 to 1/2 inch in skillet.<br>Place self-rising flour in mixing bowl.<br>Pour milk in one tablespoon at a time while mixing.<br>Dough should be consistency of pancake mix.<br>Pour heaping tablespoons into hot grease.<br>Cook about 1-2 minutes on each side until golden brown.<br>Should be about the size of a biscuit.<br>Drain on paper towel and enjoy.","url":"https://recipe.bluelayer.org/recipe/45038/breakfast-fritters"},{"id":"45035","title":"Once-a-Year Cheesecake Ice Cream","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>salt, table<br>lemon juice, raw<br>vanilla extract","directions":"Chill a medium mixing bowl and the beaters of an electric mixer.<br>In the bowl, beat the cream cheese at medium speed until soft and smooth.<br>Gradually add the sugar, 1/4 cup at a time, beating well after each addition.<br>Beat in the sour cream and then the heavy cream.<br>Add the salt, lemon juice, vanilla and beat the mixture just until thick and smooth.<br>Cover and refrigerate overnight, or until very cold.<br>Wash and dry the mixer beaters and chill again.<br>Using the chilled beaters and gradually increasing the mixer speed from low to medium, beat the cold ice cream mixture until loose and creamy, about 3 minutes.<br>Pour into an ice cream maker and freeze according to the manufacturer's instructions.<br>Serve immediately, or pack the ice cream into a covered container and freeze for up to 24 hours.<br>Allow the ice cream to soften in the refrigerator for 20 to 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45035/once-a-year-cheesecake-ice-cream"},{"id":"45003","title":"Scottish Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"Set oven rack to middle position.<br>Preheat oven to 275F.<br>Have two ungreased 8-inch cake pans ready.<br>Food Processor Method.<br>Cut the butter into 1-inch cubes, wrap it, and refrigerate.<br>Process the sugars for 1 minute or so, until the sugar is very fine.<br>Add the butter and pulse until the sugar disappears.<br>Add the flour and pulse until there are a lot of moist, crumbly little pieces and no dry flour particles remain.<br>Dump the mixture into a plastic bag and press it together.<br>Remove the dough from the plastic bag and knead it lightly until it holds together.<br>Electric Mixer or by Hand.<br>Use superfine granulated sugar for the best texture and be sure to soften the butter.<br>In a medium bowl, whisk together the sugars.<br>In a large bowl, cream the butter with the sugars until light and fluffy.<br>With your fingers or with the electric mixer, mix in the flour until the mixture holds together.<br>If using the mixer, add the flour in 2 parts.<br>For Both Methods.<br>Divide the dough into 2 equal parts.<br>Pat each half into an ungreased 8-inch round cake pan.<br>Use the tines of a fork to press 3/4-inch lines radiating like rays of sun all around the perimeter of the dough.<br>Prick the rest of the dough all over with the tines of the fork.<br>(this keeps the shortbread even and creates the traditional design).<br>Bake for 60-70 minutes or until pale golden (do not brown).<br>For even baking, rotate the pans from top to bottom and front to back halfway through the baking period.<br>Cool in the pans, on a wire rack, for 10 minutes.<br>Invert the shortbread onto flat cookie sheet and slide it onto a cutting board.<br>While still warm, use a long sharp knife to cut each 8-inch round of shortbread into 8 pie-shaped wedges.<br>Transfer the wedges to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/45003/scottish-shortbread"},{"id":"44995","title":"Cinnamon Syrup","ingredients":"sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>water, bottled, generic<br>butter, without salt","directions":"Mix sugar, salt, flour, and cinnamon in a small saucepan.<br>Add water and bring to a boil.<br>Boil until thickened.<br>Stir in butter.<br>Serve over pancakes, waffles, or french toast.","url":"https://recipe.bluelayer.org/recipe/44995/cinnamon-syrup"},{"id":"44990","title":"Lulus Lemon Crunch Pie","ingredients":"nuts, almonds<br>spices, ginger, ground<br>butter, without salt<br>milk, canned, condensed, sweetened<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"1 Lightly oil an 18 20cm (7 8 inch) spring-release cake tin, line the base with grease-proof / non-stick baking parchment.<br>You could make this in a pie dish if you would prefer, then you can skip the parchment paper lining.<br>2 Blitz the cookies and toasted almonds together in a food processor for about a minute until roughly chopped, empty into a bowl and then mix in the melted butter and stir until evenly distributed.<br>3 Press this mixture firmly into the base of the lined cake tin or pie dish, and refrigerate for a minimum of 30 minutes.<br>4 Zest all 4 lemons (without the Pith please!)<br>and then juice them too, you should get about a cup-full of juice and also the zest.<br>5 Empty the cans of condensed milk into a bowl and stir in the cream give it a good stir, make sure it is well mixed together.<br>6 Now, stirring constantly, add the lemon zest and juice a little bit at a time, as you do this the mixture will really start to thicken up, go on get those arm muscles working!<br>7 Pour the thickened mixture over the chilled cookie base and refrigerate overnight.<br>8 Remove carefully from cake tin and sprinkle with toasted almonds for decoration if desired.<br>Leave whole and serve on a pretty dish to impress your guests or serve in wedges / slices when the time comes!<br>Note:<br>OK so we dont always plan these things enough in advance to chill them overnight, so in a pinch 6 hours serious chilling minimum will make it just thick enough to remove from the cake tin and stand on its own 2 feet, but I really recommend overnight for best results!<br>Obviously if you are making this in a pie dish it doesnt matter as much but at least you wont have a gloopy soupy dessert to serve if you chill it for the right amount of time.","url":"https://recipe.bluelayer.org/recipe/44990/lulus-lemon-crunch-pie"},{"id":"44987","title":"Chunky Chocolate Biscuit Cake","ingredients":"butter, without salt<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>raisins, seeded<br>nuts, hazelnuts or filberts","directions":"Lightly butter a 2 lb loaf tin.<br>Combine the butter, syrup and chocolate in a bowl and melt in the microwave, or over a saucepan of gently simmering water.<br>Whiz the biscuits in a food processor to coarsely textured crumbs.<br>Alternatively, pop the biscuits into a plastic bag and use a rolling pin.<br>Stir the crumbs into the melted chocolate mixture, raisins and hazelnuts.<br>Mix well, spoon the mixture into the prepared tin and press down lightly.<br>Refrigerate until firm.<br>This will keep in the fridge for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/44987/chunky-chocolate-biscuit-cake"},{"id":"44973","title":"Easy Apple Raisin Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>lemon juice, raw<br>raisins, seeded","directions":"In a 9\" x 13\" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.<br>Add the applesauce, milk, melted butter and lemon juice all at once.<br>Beat with a fork until well combined.<br>Stir in the raisins.<br>Spread the batter evenly in the pan.<br>Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.<br>Cool.<br>Dust with icing sugar, if desired, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/44973/easy-apple-raisin-cake"},{"id":"44964","title":"Shean Trubhais Oatcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>oats<br>syrup, maple, canadian<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 350F and lightly flour a cookie sheet.<br>Sift the flour, baking soda and salt together, then combine with the oatmeal.<br>Mix in the syrup then the buttermilk to form a stiff dough.<br>(a tablespoon or more buttermilk may be added to get good consistency).<br>Divide the dough in two.<br>Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.<br>Cut each circle into to 4 wedges and put on cookie sheet.<br>Bake 20-30 minutes.<br>Enjoy with honey or jam!","url":"https://recipe.bluelayer.org/recipe/44964/shean-trubhais-oatcakes"},{"id":"44938","title":"Chocolate Chip Brownie Loaf Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>oil, canola<br>sugars, granulated<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"preheat you oven to gas mark 4, line a loaf tin with baking parchment<br>sift all the dry ingredients into a large bowl and make a well in the centre.<br>mix all wet ingredients in another bowl and whisk a little<br>add wet ingredients to dry ingredients usie a spatula to combine until just mixed do not over mix, fold in gently choc chips and pecans if using.<br>put mixture into loaf tin and bake for about 40 minutes, this should be a slightly squidy loaf so stick in a wooden squewer ( i really had to think how to spell squeerer then im sure its wrong every way i look it it nevermind!)<br>if its fudgey give it about naother 5 minutes or if you like it a bit gooey take it out, it will conitnue to cook a bit whilst its cooling.<br>cut into chunks and refuse to share with husband as you are lamenting over waffes.","url":"https://recipe.bluelayer.org/recipe/44938/chocolate-chip-brownie-loaf-cake-vegan"},{"id":"44914","title":"Persian Date Cake","ingredients":"dates, deglet noor<br>nuts, walnuts, english<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>spices, cinnamon, ground<br>spices, cardamom<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast walnuts in skillet over medium heat for 5 minutes.<br>Set aside to cool.<br>Place a few walnut pieces inside each date.<br>Arrange dates, packed next to each other in a flat 9-inch serving dish.<br>In large deep skillet, saute flour in butter over high heat, stirring constantly for about 15 to 20 minutes, toasting until it is golden caramel color.<br>Spread hot dough over dates.<br>Pack and smooth it with back of a spoon.<br>Combine cinnamon, sugar, cardamom and sprinkle evenly over cake.<br>Sprinkle with 1 cup ground pistachios or shredded coconut all over.<br>Cool.<br>Cut into small square pieces.<br>Arrange on serving platter or on plate in which it was made.","url":"https://recipe.bluelayer.org/recipe/44914/persian-date-cake"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.<br>In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.<br>Slowly combine both mixes.<br>Add water (or rice milk, soy milk, almond milk) to desired consistency.<br>Bake on a preheated non-stick griddle flipping once.<br>Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44891","title":"Cranberry Pancakes","ingredients":"yogurt, greek, plain, nonfat<br>cranberries, dried, sweetened<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Soak the cranberries in the maple syrup for about 8-12 hours.<br>Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.<br>Add the cranberry/maple syrup to the mixture and stir.<br>Lightly grease a skillet and heat up over a medium heat.<br>Pour enough batter into the skillet to make one pancake and cook, turning once.<br>The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.<br>Repeat until all the batter is used up.","url":"https://recipe.bluelayer.org/recipe/44891/cranberry-pancakes"},{"id":"44886","title":"Chocolate Peanut Butter Cream Cheese Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>peanut butter, smooth style, without salt<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"In the bowl of your electric stand mixer, using the paddle attachment, beat the butter, cream cheese and peanut butter together until very light and creamy, about 2 minutes.<br>Mix in the vanilla extract.<br>Add the cocoa powder and beat until combined.<br>Add the powdered sugar gradually and mix in fully after each addition.<br>(I like to drape a kitchen towel over the stand mixer while doing this, to avoid a cloud of powdered sugar in my kitchenit really does help!)<br>Cream at low speed until well blended and creamy.<br>Pour in the heavy cream and whip until the frosting is light and fluffy.<br>Frost your cake or cupcakes and enjoy!<br>Makes about 4 cups of frosting.","url":"https://recipe.bluelayer.org/recipe/44886/chocolate-peanut-butter-cream-cheese-frosting"},{"id":"44881","title":"Mark's Fave Chocolate Chip Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>egg substitute, powder<br>oil, olive, salad or cooking<br>mini semi-sweet chocolate baking chips,","directions":"Stir all ingredinets together until well combined.<br>Heat a griddle pan to 325-350 degrees F.<br>It is ready when droplets of water\"dance\" on the surface.<br>Pour about 1/3 cup batter slowly onto the griddle for each pancake.<br>Sprinkle some chips on top of each one.<br>Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.<br>Repeat with remaining batter and chips.","url":"https://recipe.bluelayer.org/recipe/44881/marks-fave-chocolate-chip-pancakes"},{"id":"44876","title":"Homemade Berry Syrup (For Pancakes!)","ingredients":"raspberries, raw<br>sugars, granulated","directions":"Wash, stem, and crush fruit in saucepan.<br>Heat to boiling and simmer about 10 minutes.<br>Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.<br>Discard pulp.<br>The yield of juice should be about 5 cups.<br>Combine juice with sugar and boil in large saucepan for 1 minute.<br>Skim off foam.<br>it is ready to serve or to can in 1/2 pint jars.","url":"https://recipe.bluelayer.org/recipe/44876/homemade-berry-syrup-for-pancakes"},{"id":"44872","title":"Prune Plum Crisp","ingredients":"plums, raw<br>lemon juice, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>oats<br>salt, table<br>butter, without salt","directions":"Preheat oven to 350 degree Fahrenheit.<br>Pit and quarter the plums.<br>Sprinkle 1 tablespoon lemon juice over plums.<br>Mix 3/4 cup sugar, cornstarch, and combine with the plums.<br>Place in a 9 x 9 inch square cake pan.<br>Combine flour, oats, 1/2 cup sugar, and salt.<br>Cut butter into mixture until crumbly.<br>Sprinkle over the plums.<br>Bake until the topping is browned and the fruit is bubbly, about 1 hour.<br>Serve either warm or cold.<br>Great with vanilla ice cream or frozen vanilla yogurt.","url":"https://recipe.bluelayer.org/recipe/44872/prune-plum-crisp"},{"id":"44857","title":"Carrabba's Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine the ingredients in a martini shaker full of ice.<br>Shake and serve.","url":"https://recipe.bluelayer.org/recipe/44857/carrabbas-italian-wedding-cake-martini"},{"id":"44837","title":"Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)","ingredients":"carrots, raw<br>dates, deglet noor<br>nuts, walnuts, english<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.<br>Add all the other ingredients and process until the dough is well combined.<br>Form into balls and store in the fridge.","url":"https://recipe.bluelayer.org/recipe/44837/carrot-cake-in-a-ball-raw-vegan-gluten-free"},{"id":"44836","title":"Easy Healthy Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table","directions":"Combine the pancake mix and the cake flour and set aside.<br>If using butter, melt it and set it aside.<br>Make a well in the dry ingredients and pour the oil in the center.<br>Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.<br>Wrap the dough in plastic wrap.<br>Chill in the refrigerator for as long as possible.<br>(Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)<br>Open the plastic wrap and cover the dough with another piece of plastic wrap.<br>Roll the dough with a rolling pin to match the size of the tart pan.<br>(This technique eliminates the need to dust the working surface.)<br>Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached.<br>Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust.<br>Cut off the excess edges with a rolling pin.<br>Slowly remove the plastic wrap.<br>Pierce several holes in the bottom and grooves of the crust.<br>If you are blind-baking the crust, bake it at 180C for 10-30 minutes.<br>(Adjust the temperature to the baking time or for the type of tart).<br>If you have pie weights, it will turn out looking even better.<br>Here's a Tofu Tart Recipe:.<br>(This page shows detailed directions).<br>The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe.<br>Just pour the filling in and bake it as is.","url":"https://recipe.bluelayer.org/recipe/44836/easy-healthy-tart-crust"},{"id":"44816","title":"Super-Easy! 3 Minutes in the Microwave - Mug Cup Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix the flour, cocoa, and sugar.<br>Pour in the vegetable oil and water into the dry ingredients, mix well until all the ingredients are thoroughly combined, and microwave at 500 W for 3 minutes!","url":"https://recipe.bluelayer.org/recipe/44816/super-easy-3-minutes-in-the-microwave-mug-cup-cake"},{"id":"44807","title":"Honey and Cinnamon Sugar-Topped Pull-Apart Bread Made With Natural Homemade Starter","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>honey<br>butter, without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>butter, without salt","directions":"Mix the floury ingredients together with a whisk.<br>Measure out the milk and water in a measuring cup.<br>Add the honey to the liquid and mix well to dissolve.<br>Put all the ingredients except for the shortening and butter in a bowl, and mix together until it's no longer floury.<br>Knead with a bread machine or mixer for 15 minutes.<br>When the dough forms a gluten film (the dough can be stretched out to a thin translucent sheet of gluten) stop kneading.<br>Divide the dough using a pastry cutter into about 10 pieces.<br>Return to the mixer or bread machine, add the butter and shortening, and knead for another 10 minutes.<br>When a gluten film forms again, take the dough out.<br>Form into a ball with a smooth, taut surface.<br>Put the dough in a plastic bag or container, and leave to rise overnight at room temperature, until it's 2 to 2.5 times its original volume.<br>(The rising time varies depending on the temperature of the room.)<br>If you leave it in a cool place near a window,for example, it will take about 10 hours.<br>In a warm place it will rise faster.<br>You can adjust the time by putting the dough the refrigerator.<br>The next morning, deflate the dough by folding it, and divide into 16 pieces.<br>Round off each portion into a smooth ball.<br>Cover with plastic wrap and rest for 30 minutes.<br>After the dough has rested, press down to deflate and round off each piece into a smooth ball again, sealing the edges tightly.<br>LIne up the dough in an oiled square baking pan.<br>Use your oven's bread-rising setting to conduct the 2nd rising for 1-2 hours at 30C.<br>Leave the dough to rise until the tops are about 1 cm below the rim of the pan.<br>Cover with plastic wrap or a tightly wrung out moistened kitchen towel to prevent the dough from drying out.<br>When the dough has finished rising, preheat the oven to 190C.<br>Mix the sugar and cinnamon powder together to make cinnamon sugar.<br>Melt the butter (over hot water or in the microwave), and brush it evenly over the dough.<br>Sprinkle the cinnamon sugar over the dough generously.<br>Bake for about 18 minutes in a preheated 190C oven.<br>If it looks like the bread is browning too fast, cover with a piece of foil.<br>When the bread is baked, drop the pan onto your countertop from about a 30 cm height to force the steam out.<br>Take the bread out of the pan and cool on a rack.<br>Here I covered half the loaf with plain granulated sugar, and the other half with cinnamon sugar.<br>To fully enjoy the crunchy sugar top, it's best to eat this when it's fresh out of the oven, or just cooled.<br>If you cover the top with plastic, the plastic will stick to the sugar.<br>(See Hints.)<br>Here I made a version using a whole wheat sponger starter.<br>I made this on a warm day in May; the dough was left to rise for 3 to 4 hours at room temperature, then for 5-6 hours in the refrigerator, and it was just about right.<br>As a reference.<br>The bread looks like this when pulled apart.<br>Light and silky-smooth and chew.<br>Yummy!","url":"https://recipe.bluelayer.org/recipe/44807/honey-and-cinnamon-sugar-topped-pull-apart-bread-made-with-natural-homemade-starter"},{"id":"44793","title":"Easy Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic","directions":"Add the flour and butter into a bowl.<br>Keep mashing with your fingertips.<br>Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy.<br>Gradually add the water until it's about the same softness as your earlobes.<br>Mash it again with your fingertips instead of kneading.<br>When it starts to come together, form into a ball without kneading, and cover with plastic wrap.<br>Put in the fridge for at least 30 minutes to let it rest, and you're done!<br>Use the crust in this \"Kabocha Squash Pie\"<br>\"Cheesecake\"<br>\"Apple Pie\"<br>\"Jam Pie\"","url":"https://recipe.bluelayer.org/recipe/44793/easy-pie-crust"},{"id":"44789","title":"Cinnamon Toast Crunch Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cinnamon, ground","directions":"Place the chopped white chocolate in a heatproof bowl.<br>In a small sauce pan, heat the cream until it is just about to boil (you should see small bubbles around the edges of the saucepan).<br>Pour the hot cream over the chopped chocolate and stir until its smooth.<br>(If some chocolate remains unmelted, place the bowl over a double boiler until its all melted.)<br>Stir in 4 tablespoons peanut butter until smooth.<br>Cover the bowl with plastic wrap and refrigerate for about 60-90 minutes.<br>Line a surface with wax paper.<br>Using a small melon baller or a teaspoon, scoop out small balls of the ganache.<br>If you need to, roll them lightly with your hands into smooth circles.<br>Place truffles on the wax paper.<br>When all of the truffles are formed, fill a pastry bag fitted with a very small, round tip (I dont know what Wilton number, Im sorry) with the remaining peanut butter.<br>Gently insert the pastry tip into each truffle, squeezing in a little peanut butter.<br>You dont really need very much filling.<br>You just want a little extra hit of peanut butter flavor in each one.<br>If you need to, smooth out the truffle surface after filling.<br>Combine the sugar and cinnamon in a shallow dish.<br>Roll each finished truffle in the cinnamon sugar, then stick a piece of Cinnamon Toast Crunch in the top.<br>Keep the truffles tightly covered and refrigerated.<br>Recipe for ganache adapted from Parsley, Sage, Desserts, and Line Drive and What the Fruitcake.","url":"https://recipe.bluelayer.org/recipe/44789/cinnamon-toast-crunch-truffles"},{"id":"44779","title":"Jumbo Peanut Spiral Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>peanut butter, smooth style, without salt<br>water, bottled, generic<br>sugars, brown<br>spices, cinnamon, ground<br>oil, corn, peanut, and olive","directions":"For the filling: chop peanuts and mix in a bowl with brown sugar and cinnamon; set aside.<br>Put flour, butter, sugar, salt and peanut butter into food processor.<br>Mix until small pieces are formed.<br>Add water and mix until it just holds together.<br>Turn out on a floured flat surface and knead dough with floured hands one or two times just that dough holds together.<br>Divide it into two parts.<br>Layer plastic wrap on surface and well first part of dough with a floured rolling pin to a size of approximately 8.5 x 12.5 inches; set aside.<br>Do the same with the second part of the dough.<br>Sprinkle the filling onto this part of the dough.<br>Cover it with the other part of the dough.<br>Roll up from the short side to form a spiral.<br>The plastic wrap will be of help.<br>For Jumbo spirals roll up from the long side (a little bit tricky).<br>Cover in plastic wrap and put into the fridge for at least 30 minutes.<br>Meanwhile preheat oven (390F/200C).<br>Line a baking tray with parchment paper.<br>Take spiral out of the fridge and cut with a long knife into 1/4 - 1/2 inch thick slices.<br>Before each cutting put knife into very hot water.<br>Place spirals on baking paper with the aid of a cake shovel.<br>Bake for 15-20 minutes until slightly to light golden brown.<br>Take tray out of the oven and let cool spirals on tray for 5 minutes.<br>Using a cake shovel remove spirals from tray and let cool completely.<br>NOTE: the roll up and forming of the spiral as well as the cutting into slices can sometimes be a little bit tricky, be patient.<br>Cooking time is chill time and baking time.","url":"https://recipe.bluelayer.org/recipe/44779/jumbo-peanut-spiral-cookies"},{"id":"44773","title":"Tofu Doughnuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.<br>Next add in the pancake mix and mix it well until the dough comes together.<br>Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.<br>Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.<br>Deep fry at low temperature (about 160C) turning them over every 3 minutes.<br>Once they are done frying, take them out and drain off the oil.<br>Then they are done.","url":"https://recipe.bluelayer.org/recipe/44773/tofu-doughnuts"},{"id":"44771","title":"Basic Pound Cake.","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350.<br>Add all the ingredients to a bowl of a cake mixer.<br>Beat on high for 7 minutes.<br>Grease a loaf dish.<br>Pour cake batter into dish.<br>Bake for 65 minutes; check doneness with toothpick or cake tester.<br>Allow to cool covered with paper towel for 30 minutes.<br>Transfer to cooling rack and allow to cool covered.<br>Once cooled, cut into slices and serve.","url":"https://recipe.bluelayer.org/recipe/44771/basic-pound-cake"},{"id":"44743","title":"Mexican Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table","directions":"Sift dry ingredients.<br>Add in: 1 tbsp.<br>white vinegar 1 teaspoon vanilla 1 c. cool water<br>Mix with fork.<br>Put mix in 8 or possibly 9 inch square pan.<br>Bake at 350 degrees for 30 to 35 min.<br>Cold cake before glazing.","url":"https://recipe.bluelayer.org/recipe/44743/mexican-chocolate-cake-recipe"},{"id":"44731","title":"Whole Wheat Pita Bread for Bread Machine","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.<br>When dough has risen long enough, machine will beep.<br>Turn dough onto a lightly floured surface.<br>Gently roll and stretch dough into a 12 inch rope.<br>With a sharp knife, divide dough into 8 pieces.<br>Roll each into a smooth ball.<br>With a rolling pin, roll each ball into a 6 to 7 inch circle.<br>Set aside on a lightly floured countertop.<br>cover with a towel.<br>Let pitas rise about 30 minutes until slightly puffy.<br>Preheat oven to 500 degrees F (260 degrees C).<br>Place 2 or 3 pitas on a wire cake rack.<br>Place cake rack directly on oven rack.<br>Bake pitas 4 to 5 minutes until puffed and tops begin to brown.<br>Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.<br>Once pitas a softened, either cut in half or split top edge for half or whole pitas.<br>They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/44731/whole-wheat-pita-bread-for-bread-machine"},{"id":"44717","title":"Chocolate Shortbread Balls","ingredients":"butter, without salt<br>sugars, powdered<br>water, bottled, generic<br>wheat flour, white, cake, enriched<br>spartan, real semi-sweet chocolate baking chips,","directions":"Method:.<br>Cream the buter and castor sugar until light and creamy.<br>Add in the water.<br>Add in the sifted flour and work into a manageable.<br>dough.<br>Cut chocolate into small blocks (i. e each block into 2).<br>Shape pieces of dough around the blocks of chocolate.<br>and roll into small balls.<br>Bake on a greased baking sheet at 180 degrees celius.<br>for 15-20 minutes.<br>Roll in icing sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/44717/chocolate-shortbread-balls"},{"id":"44715","title":"Cranberry Maple Brown Butter Shortbread Cookies","ingredients":"butter, salted<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>salt, table<br>cranberries, dried, sweetened<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 375 degrees F.<br>Line two 12-count cupcake tins with baking cups, or use a square 9 inch baking pan lined with parchment paper.<br>Youll use the middle rack of the oven so position the rack now.<br>To make the brown butter:<br>In a small sauce pot, heat the 1/2 cup of butter on medium heat until it boils and resembles a light golden color, about 4 to 5 minutes.<br>Remove from heat.<br>Using a small wire mesh strainer, pour the butter through the strainer into a medium bowl.<br>To make the brown butter shortbread cookies:<br>Into the bowl with the brown butter, add the sugar and flour and mix well with a wooden spoon.<br>Cover and refrigerate for 10 minutes.<br>If the dough is too stiff and cold, allow it to sit for a few minutes so that it becomes soft and pliable again.<br>Using a tablespoon, scoop out the dough and place it into the lined baking cups, using the spoon to spread and distribute evenly.<br>Or put all of the dough into the prepared cake pan, if you are making a cake instead of cookies.<br>Bake for 15 minutes in cupcake pan and (20 minutes for square pan), or until the dough is a nice golden brown.<br>Remove from the oven and allow the crust to cool on a rack while you make the cranberry maple filling.<br>Maple fruit topping:<br>In a sauce pot combine the maple syrup, salt, cranberries and vanilla.<br>Cook over medium heat until you reach a boil, then continue to cook for about a minute.<br>Remove from heat.<br>Using a teaspoon, place a spoonful onto each shortbread cookie, then top with 4 to 5 white chocolate chips.<br>Return cookies to oven and bake for an additional 8 to 10 minutes, or until chocolate chips begin to melt.<br>Remove from oven and allow to cool on a wire rack.<br>I removed the baking cups from the cupcake pan and allowed the cookies to cool in the baking cup liners on a wire rack.","url":"https://recipe.bluelayer.org/recipe/44715/cranberry-maple-brown-butter-shortbread-cookies"},{"id":"44679","title":"Light Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>butter, without salt","directions":".To prepare frosting, combine butter and cream cheese in a large bowl.<br>Beat with a mixer at medium speed until smooth.<br>Beat in powdered sugar and vanilla just until smooth.<br>Spread frosting over top of cake.","url":"https://recipe.bluelayer.org/recipe/44679/light-cream-cheese-frosting"},{"id":"44666","title":"Moist Macrobiotic Tofu Cupcakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Mix together all the ingredients, except for the flours.<br>This process is much easier if you use a food processor (no need to drain the tofu.)<br>Add the flours and mix well, but don't knead.<br>Pour the batter into moulds and bake for 25-30 minutes at 180C, and they're done.<br>Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist.<br>I added black tea to the ones pictured right.","url":"https://recipe.bluelayer.org/recipe/44666/moist-macrobiotic-tofu-cupcakes"},{"id":"44631","title":"Browned Butter Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a small saucepan over moderately low heat, melt 1 stick of the butter; continue heating, swirling the pan to prevent burning, until the butter turns nut brown.<br>Transfer the butter to a medium bowl.<br>Using an electric mixer on low speed, gradually blend in the powdered sugar and salt alternately with the milk and vanilla, until the frosting is smooth.<br>Beat in the remaining butter, bit by bit.<br>Refrigerate until mixture is cool and thick enough to spread.<br>Keep frosted cake or cupcakes refridgerated, since the frosting has a tendency to soften and drip off the sides if it gets too warm.","url":"https://recipe.bluelayer.org/recipe/44631/browned-butter-frosting"},{"id":"44585","title":"Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.<br>When cool enough to handle, work the dough on a lightly floured surface until smooth.<br>Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.<br>Place the sesame oil in a small bowl.<br>Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.<br>Cut into rounds with a 3-inch cutter.<br>With your fingers, daub a small amount of oil on top of 1 round.<br>Place another round on top and press together.<br>Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.<br>Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.<br>Heat a large non-stick skillet over medium heat.<br>Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.<br>Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.<br>Wrap in foil until ready to use, or refrigerate.<br>(To reheat, place in a steamer insert and steam, covered, for 5 minutes.<br>).","url":"https://recipe.bluelayer.org/recipe/44585/mandarin-pancakes"},{"id":"44584","title":"Use The Whole Tomato Tomato Jam","ingredients":"tomatoes, red, ripe, raw, year round average<br>sugars, granulated<br>lemon juice, raw","directions":"Wash the tomato and take off the stem end.<br>Cut into 1cm dices.<br>Put the tomato into a pan with the sugar.<br>Bring to a boil over high heat.<br>Skim off any scum.<br>Add the lemon juice.<br>Simmer for 10 minutes.<br>When it becomes thickened, it's done.<br>This came up to one 8cm high jar full.<br>Great on pancakes.<br>Combine with your favorite cheese and put it on toast.<br>It's addictively delicious!","url":"https://recipe.bluelayer.org/recipe/44584/use-the-whole-tomato-tomato-jam"},{"id":"44573","title":"Iraqi Halawa Halib (Milk Sweet)","ingredients":"wheat flour, white, cake, enriched<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, corn, peanut, and olive<br>sugars, granulated<br>water, bottled, generic","directions":"Sugar syrup: Put sugar and water in a small saucepan on medium heat.<br>Stir mixture until sugar dissolves.<br>Bring the mixture to a boil and let it boil for about 2 minutes; set aside.<br>Halawa: Put all the halawa ingredient in a medium saucepan and put it on medium heat.<br>Stir the mix non-stop with a wooden spoon (be careful that the mix is easily burned if not stirred continuously) until it becomes light brown in color (like color of caramels).<br>(When the mix color begins to darken, lower the heat as you continue stirring).<br>When the mix is light brown in color, remove from heat, pour the sugar syrup over the halawa mix (the mix will bubble).<br>Wait for about 2-3 seconds and stir the halawa with the spoon to blend well.<br>Pour in individual flat plates or one big plate.<br>Set aside to cool and then serve.","url":"https://recipe.bluelayer.org/recipe/44573/iraqi-halawa-halib-milk-sweet"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.<br>Roll a golf size ball and pat it until its like a pancake.<br>(Optional --&gt; on a griddle place the dough and heat it up until its lightly cooked)<br>Pinch the edges of the sope all around it.<br>Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden<br>Top your sole with anything you like and enjoy!<br>!<br>My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!<br>!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44541","title":"Russian Tea Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, walnuts, english<br>sugars, powdered","directions":"Preheat oven to 350 F.<br>In a large mixing bowl using an electric mixer, cream together the butter, sifted sugar and vanilla.<br>Set aside.<br>Sift together the flour and the salt, then mix into the butter mixture about one third at a time.<br>Stir in the nuts.<br>Using a spoon or a small cookie scoop to get the right amount, roll the dough into 1 inch balls, and place on an un-greased cookie sheet about 2 inches apart.<br>Bake for 10-12 minutes or until the cookies are set but not brown.<br>Place the remaining powdered sugar in a bowl, and roll the cookies in it while they are still warm.<br>Allow to cool on wire racks, then roll them in the powdered sugar again once they have cooled off.<br>Makes about 3 dozen.","url":"https://recipe.bluelayer.org/recipe/44541/russian-tea-cakes"},{"id":"44497","title":"Apple Cider Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, ginger, ground<br>leavening agents, baking soda<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking<br>molasses<br>vinegar, cider<br>spices, ginger, ground","directions":"Preheat oven to 350.<br>Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.<br>Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.<br>With a fork just stir until the batter is smooth.<br>Bake for 30-35 minutes or until a toothpick comes out clean.<br>Transfer the cake to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/44497/apple-cider-gingerbread"},{"id":"44476","title":"Dried Pineapple Sauce","ingredients":"water, bottled, generic<br>pineapple, raw, all varieties<br>sugars, granulated<br>cornstarch<br>butter, without salt<br>salt, table","directions":"Pour boiling water over dried pineapple bits in a bowl.<br>Let cool.<br>In a saucepan, combine sugar and cornstarch.<br>Gradually stir in cooled water with pineapple, stirring well to dissolve.<br>Cook over low heat, stirring constantly until thickened.<br>Add butter and salt, cover and cook over low heat for 10 to 15 minutes longer, stirring occasionally.<br>Serve hot over bread pudding or plain cake.","url":"https://recipe.bluelayer.org/recipe/44476/dried-pineapple-sauce"},{"id":"44475","title":"Blueberry Buckle","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>oil, canola<br>vanilla extract<br>salt, table<br>blueberries, raw","directions":"Preheat oven to 350F.<br>Grease 9-inch springform pan and wrap bottom with foil.<br>To make Streusel: Combine flour, sugar, cinnamon, baking powder, and salt in bowl.<br>Stir in oil 1 Tbs.<br>at a time until mixture looks crumbly.<br>To make Cake: Sift flours and baking powder into bowl.<br>Whisk syrup, oil, vanilla, and salt in second bowl.<br>Stir syrup mixture into flour mixture.<br>Fold in berries.<br>Spread batter in prepared pan.<br>Sprinkle streusel over top.<br>Bake 1 hour 10 minutes, or until toothpick inserted in center comes out clean.<br>Cool 30 minutes on wire rack.<br>Cool 15 minutes, unmold, and serve.","url":"https://recipe.bluelayer.org/recipe/44475/blueberry-buckle"},{"id":"44457","title":"Flaky Cream Cheese Pastry","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, powdered","directions":"Put the butter and cream cheese in the bowl of a large stand-up mixer fitted with the flat beater attachment.<br>Blend for 30 to 45 seconds on medium-low speed.<br>Sift the flours and confectioners; sugar into a medium-size mixing bowl.<br>With the mixer on low, add the dry mixture to the creamed mixture about 1/3 cup at a time, blending reasonably well after, each addition.<br>You dont have to wait until the previous addition has been entirely incorporated before adding the next, but do give it some time.<br>When all of the dry ingredients have been added and the dough starts to ball up around the beater, stop the machine.<br>Remove the bowl and scrape the dough onto a lightly floured work surface.<br>Knead the dough gently 3 or 4 times, then shape it into a ball.<br>Place the ball on a lightly floured sheet of plastic wrap and flatten it into a disk about 3/4 inch thick (unless the recipe instructs you to shape the dough into 2 balls for a double-crust pie).<br>Wrap the disk in plastic and refrigerate for at least 1 1/2 hours, until firm enough to roll.<br>To mix by hand: Using a wooden spoon, cream the butter and cream cheese together in a medium-size mixing bowl.<br>Sift the dry ingredients together, as instructed above, then add them to the creamed mixture about 1/3 cup at a time, stirring well after each addition.<br>When the dough coheres, proceed as directed above.","url":"https://recipe.bluelayer.org/recipe/44457/flaky-cream-cheese-pastry"},{"id":"44404","title":"Piping Gel (For Decorating Cakes, Cookies Etc)","ingredients":"sugars, granulated<br>cornstarch<br>lemon juice, raw<br>water, bottled, generic","directions":"Combine sugar and cornstarch in a small saucepan.<br>Gradually blend in the lemon juice and then the water.<br>Stir over high heat until mixture boils and thickens.<br>Color as desired.<br>Store the mixture in an airtight container in the refrigerator for up to 1 month.<br>If it becomes too thick, stir in a tiny amount of water, a little at a time until gel reaches a pipe-able consistency.","url":"https://recipe.bluelayer.org/recipe/44404/piping-gel-for-decorating-cakes-cookies-etc"},{"id":"44396","title":"Snack Cake Mix With 2 Variations","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"For snack cake mix:.<br>In a large bowl, combine all ingredients for snack cake mix.<br>Stir with a wire whisk until blended.<br>Divide mixture evenly into six 2 1/2 cup containers with tight-fitting lids, about 2 1/4 cups each.<br>Seal containers.<br>Label with date and contents.<br>Store in a cool, dry place.<br>Use within 10 to 12 weeks.<br>Makes 6 packages or about 13 1/2 cups Snack Cake Mix.<br>Carrot snack cake:.<br>1 package Cake Mix (from above recipe).<br>1 egg ( slightly beaten).<br>1/3 cup vegetable oil.<br>1 cup grated carrots.<br>3/4 cup orange juice.<br>1 teaspoon ground cinnamon.<br>1/2 cup chopped nuts.<br>Preheat oven to 350F (175C).<br>Pour Snack Cake Mix into an ungreased 8 or 9 inch square baking pan.<br>In a medium bowl, combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend.<br>Stir into Snack Cake Mix until blended.<br>Stir in nuts.<br>Bake 35 to 45 minutes until a wooden pick inserted in center comes out clean.<br>Prepare frosting; set aside.<br>Cool cake on a rack.<br>Spread frosting evenly over cooled cake.<br>Makes 9 servings.<br>Cream Cheese Frosting:.<br>3 Tablespoons butter or margarine, softened.<br>1-3 ounce package cream cheese, softened.<br>1 2/3 cups powdered sugar, sifted.<br>1/2 teaspoon vanilla extract.<br>In a small bowl, cream butter or margarine and cream cheese until light and fluffy.<br>Beat in powdered sugar and vanilla until smooth.<br>Banana-Walnut Snack Cake:<br>1 package cake mix (see above).<br>1 egg.<br>1/3 cup vegetable oil.<br>1/2 cup mashed (ripe banana).<br>1/2 cup buttermilk (milk, or water).<br>1/2 cup chopped walnuts<br>Preheat oven to 350F (175C).<br>Pour snack cake mix into an ungreased 8 or 9 inch square baking pan.<br>In a small bowl, combine remaining ingredients, beating with a fork to blend.<br>Stir into snack cake mix until blended.<br>Bake 30 to 35 minutes in preheated oven until a wooden pick inserted in center comes out clean.<br>Cool on a rack.<br>Makes 9 servings.<br>Place a paper doily on the hot cake, dust with powdered sugar, then remove the doily.","url":"https://recipe.bluelayer.org/recipe/44396/snack-cake-mix-with-2-variations"},{"id":"44385","title":"Molasses Crumb Cake - Shoo-Fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>butter, without salt<br>molasses<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Pre-heat oven to 350 degrees (175 C.).<br>Grease and flour a 9 inch x 12 inch X 2 inch pan.<br>Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs.<br>Combine molasses, boiling water, and baking soda.<br>Add to first bowl of crumbs; mix.<br>Pour batter into pan.<br>Top with 1 cup (225 ml) reserved crumbs.<br>Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/44385/molasses-crumb-cake-shoo-fly-cake"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>pumpkin, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour<br>Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.<br>Set aside<br>Whisk the wet pancake ingredients together then add to the dry ingredients.<br>Mix until just combined<br>Heat a frying pan on medium-low and spray lightly with oil<br>Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry<br>Gently flip over and top generously with some cinnamon crumb mixture.<br>Cook until the underside is golden and the crumb topping starts to firm up and get crunchy<br>Repeat until the batter &amp; crumb topping is all gone.<br>You should get 8 pancakes from the batter.<br>You can make the topping crisper by putting the pancakes under the grill for a minute<br>Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44366","title":"Sugar Cinnamon Butter","ingredients":"butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Beat all ingredients until fluffy.<br>Chill.<br>Serve with quick breads, toast, pancakes, waffles etc.","url":"https://recipe.bluelayer.org/recipe/44366/sugar-cinnamon-butter"},{"id":"44361","title":"Panamanian Tortillas (Thick Corn Cakes)","ingredients":"water, bottled, generic<br>corn, sweet, white, raw<br>salt, table<br>rice flour, white, unenriched<br>sugars, granulated<br>butter, without salt","directions":"Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.<br>Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).<br>It will form into a mixture called \"masa\".<br>Get bunches of the masa and form them into circles.<br>Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).<br>To bake, put some of the butter in the pan and spread evenly.<br>Heat the butter on med high.<br>When butter is heated, place masa circles on the pan and let bake.<br>Flip them every 2 or 3 min to evenly cook without burning.<br>They will start to puff up and get golden.<br>It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!<br>Repeat the steps until all the circles are baked through.","url":"https://recipe.bluelayer.org/recipe/44361/panamanian-tortillas-thick-corn-cakes"},{"id":"44341","title":"Awesome Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>butter, without salt<br>vanilla extract","directions":"Melt butter in microwave for 1 minute.<br>With hand mixer, mix cream cheese, and butter.<br>Add half of powdered sugar and vanilla extract, mix well and add rest of powdered sugar(THIS COULD GET A LITTLE MESSY).<br>Cover and chill in refrigorator for an hour.<br>Take out and spread on slightly warm cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/44341/awesome-cream-cheese-frosting"},{"id":"17394","title":"Shiny Chocolate Glaze","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Melt the butter in a small pan over low heat.<br>Add cocoa and cream, stir until it thickens, about 2 minutes.<br>Do not boil.<br>Remove from heat and stir in the sugar and vanilla until smooth.<br>Spoon over your cooled cake.<br>If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.","url":"https://recipe.bluelayer.org/recipe/17394/shiny-chocolate-glaze"},{"id":"44307","title":"Walnut and Maple Butter Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>nuts, walnuts, english<br>nuts, almonds","directions":"Bring the butter to room temperature and whisk until it has a cream-like consistency.<br>Add the sugar and mix.<br>Add the maple syrup and mix well.<br>Add the almond powder and milk.<br>Break the walnuts up as finely as you can.<br>If the pieces are too big, it will be difficult to squeeze out the dough later.<br>Add the walnuts and sifted flour and mix with a rubber spatula.<br>Squeeze portions of the dough onto a baking tray lined with baking paper and bake for 15 minutes in an oven pre-heated to 180C (356 Fahrenheit).<br>These are the basic cookies on which this recipe is based.<br>They are tasty even without the walnuts.","url":"https://recipe.bluelayer.org/recipe/44307/walnut-and-maple-butter-cookies"},{"id":"44291","title":"Breton Butter Cake","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>butter, without salt","directions":"In a small bowl, combine yeast with 2/3 cup water and the orange flower water.<br>Let sit until bubbly.<br>In a large bowl, combine the flours, salt and yeast mixture.<br>On a lightly floured surface, knead dough until smooth.<br>Butter a large bowl and add dough.<br>Cover, and let rise in a warm place until doubled, 30 to 60 minutes.<br>Place in refrigerator to firm up, about 30 minutes.<br>On a lightly floured surface, pound chilled butter into a 5-inch square.<br>Cover with plastic wrap and let come almost to room temperature; it should have an icing-like texture.<br>On a lightly floured surface, roll out dough into a 10-inch disk.<br>Place butter on top and fold dough up and around it to cover.<br>Working quickly, roll out dough so that it is 2 feet long and 1 foot wide.<br>Using a pastry brush, brush off excess flour.<br>Sprinkle with 3 tablespoons sugar, and fold into thirds as if folding a business letter.<br>Turn 90 degrees, sprinkle with 3 tablespoons sugar, roll out to 2 feet long and 1 foot wide, and fold into thirds.<br>Repeat 2 more times, scraping up sticky areas.<br>Avoid using too much flour.<br>Preheat oven to 425 degrees.<br>Butter and sugar a 9-inch glass pie plate.<br>Place dough in plate, tucking corners under.<br>Let rise in a warm place until soft and puffy, 1 to 2 hours.<br>Brush surface with melted butter, and sprinkle with a generous amount of sugar and a little orange flower water.<br>Bake until risen and golden brown, 25 to 30 minutes.<br>If top browns before bottom, cover with foil.<br>The bottom should be hazelnut brown.<br>Remove from oven, slice and serve warm.","url":"https://recipe.bluelayer.org/recipe/44291/breton-butter-cake"},{"id":"44279","title":"Glacage Glaze for Sachertorte","ingredients":"water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>oil, olive, salad or cooking","directions":"Chop the chocolate finely and put in a bowl.<br>Put the water and sugar in a sauce pan.<br>Once the sugar has dissolved, sift in the cocoa powder with a tea strainer while stirring it all with a whisk.<br>Add the heavy cream.<br>Just before the mixture made in step 2 comes to a boil, take it off the heat, then pour it into the bowl used in Step 1 and mix it all together.<br>Once Step 3 is smooth, add the oil and mix it in well.<br>Once the mixture made in step 4 has cooled to 30C, place a sponge cake on a cake cooler and place a plate under it.<br>Coat the cake with the icing made in step 4.<br>On this cake, it is covered with cream under the icing.<br>However, in case of Sachertorte, the space between the layers of cake and the sides are covered with apricot jam, and then covered with icing.<br>It takes about 30 minutes for the chocolate to harden, so it can be left at room temperature or put in the fridge uncovered.<br>Once it has set, move it to something like a cake box.<br>Because the outside will not harden completely, be careful when you cut the cake.<br>If you warm the knife before cutting the cake, it will cut neatly.<br>This makes a little bit too much icing, so if you have any left over, please use it on things like pancakes, bread and crepes.<br>It will hold for 10 days.<br>If you let the cake sit for a day or more after making it, the chocolate will infuse with the cake and will make it more delicious.<br>Ganache cream for a Christmas cake","url":"https://recipe.bluelayer.org/recipe/44279/glacage-glaze-for-sachertorte"},{"id":"44276","title":"Unemployment Cake (Poudding Chomeur)","ingredients":"water, bottled, generic<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>butter, without salt<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"For sauce melt butter and stir in water, brown sugar and flavoring.<br>Stir in flour and pour into deep baking dish.<br>For the cake cream together butter and sugar.<br>Mix dry ingredients together and add to butter and sugar.<br>Mix in milk.<br>Drop dough into sauce.<br>Cook at 350 degrees for 30-40 minutes.<br>Check to see if it is cooked by inserting a toothpick into cake.<br>If it comes out clean, your cake is cooked.<br>Serve warm with vanilla ice cream.<br>**4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce.<br>It depends on your preference and how you like it*.","url":"https://recipe.bluelayer.org/recipe/44276/unemployment-cake-poudding-chomeur"},{"id":"44229","title":"Lunch Box Cheese Cakes","ingredients":"vanilla extract<br>butter, without salt<br>cheese, parmesan, hard<br>milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place cake mix in a bowl add melted butter and combine.<br>Line muffin trays with the crumb mix.<br>Bake in moderate oven until browned.<br>Mix next 3 ingredients together and pour into cases.<br>Place into vfridge and allow to set.","url":"https://recipe.bluelayer.org/recipe/44229/lunch-box-cheese-cakes"},{"id":"44200","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 F. Grease two 8-inch cake pans.<br>Put the flour, salt, baking powder, and sugar in a bowl.<br>Cut the shortening into the flour with two knives or a pastry blender until the mixture resembles coarse meal.<br>Add the milk all at once and stir just until the dough forms a ball around the fork.<br>Turn the dough onto a lightly floured board and knead 14 times.<br>Pat until 1/2 inch thick.<br>Cut into rounds with a 2-inch cookie cutter.<br>Place touching each other in the cake pans and bake for 15-20 minutes.<br>Roll biscuits to 1/4 inch thick and place 1 inch apart.<br>Bake in a 450 F oven for 12 minutes.<br>This will yield almost twice as many biscuits.<br>Use 2/3 cup buttermilk instead of sweet milk and 1/2 teaspoon baking soda, cutting the amount of baking powder in half, to 2 teaspoons.<br>Add 1/2 cup grated sharp Cheddar cheese to the dry ingredients.<br>Add an additional 1/3 cup milk and drop by teaspoonfuls onto a buttered baking sheet.","url":"https://recipe.bluelayer.org/recipe/44200/baking-powder-biscuits"},{"id":"44191","title":"Nita's Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350F.<br>Place first 5 ingredients in 8x8x2-inch nonstick metal pan.<br>Using handle of wooden spoon, poke three holes in dry ingredients.<br>Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup.<br>Pour liquid ingredients into holes in dry ingredients (there will be some overflow).<br>Using fork, stir until batter is smooth.<br>Bake until tester inserted into center comes out clean, about 30 minutes.<br>Cool completely in pan on rack.<br>(Can be made 1 day ahead.<br>Cover and store at room temperature.)","url":"https://recipe.bluelayer.org/recipe/44191/nitas-crazy-cake"},{"id":"44187","title":"Goat Cheese Potato Cakes With Smoked Salmon","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, goat, soft type<br>fish, salmon, atlantic, wild, raw<br>dill weed, fresh<br>spices, pepper, black<br>butter, without salt","directions":"In a medium saucepan, combine potatoes and milk.<br>Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.<br>Off heat, beat in goat cheese, smoked salmon, dill and pepper.<br>In a large skillet, melt butter.<br>Shape potato mixture into 6 patties 1/2 inch thick.<br>Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/44187/goat-cheese-potato-cakes-with-smoked-salmon"},{"id":"44164","title":"Maple Glazed Walnuts","ingredients":"nuts, walnuts, english<br>spices, cinnamon, ground<br>butter, without salt<br>salt, table<br>vanilla extract<br>syrup, maple, canadian<br>sugars, granulated","directions":"Put the walnuts in your slow cooker.<br>In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.<br>Pour the mixture over the nuts and stir to coat.<br>Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.<br>Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.<br>Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44164/maple-glazed-walnuts"},{"id":"44148","title":"Solstice Shortbread","ingredients":"butter, without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground","directions":"1) Preheat the oven to 325F Lightly grease two 9\" round cake pans, or two 8\" or 9\" stoneware shortbread pans, or a combination.<br>2) Combine the butter, salt, sugar, and vanilla in a mixing bowl, and beat till smooth.<br>3) Place 1 cup of the flour in a food processor with the crystallized ginger.<br>Process until the ginger is finely minced; this may take up to 1 minute.<br>4) Add this mixture, with the remaining 1 1/3 cups flour, to the butter-sugar mixture.<br>Beat until well combined.<br>5) Divide the dough in half, and press half into each pan, smoothing the surface with your fingers or a pastry roller.<br>6) Prick the dough all over with a fork; this will prevent it from ballooning up or developing air bubbles as it bakes.<br>7) Bake the shortbread till it's golden brown all over, and a bit browner around the edges, about 35 minutes.<br>Remove it from the oven.<br>8) Loosen the edges of the shortbread from the pan, using a table knife or heatproof nylon spatula.<br>Wait just a minute or two, then turn the shortbread out of the pan onto a piece of parchment or a clean work surface.<br>9) Use a bench knife, a knife, or (easiest) a rolling pizza cutter to cut each round into 12 wedges.<br>Do this immediately, while the shortbread is still warm.<br>If you wait, it'll be difficult to cut.<br>10) Transfer the wedges to a rack to cool.<br>NOTE*: One reviewer suggested 'browning the butter' first.","url":"https://recipe.bluelayer.org/recipe/44148/solstice-shortbread"},{"id":"44108","title":"tinklee's favorite chocolate fudge frosting","ingredients":"butter, without salt<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table<br>water, bottled, generic","directions":"add butter to your bowl, ( if you have a stand mixer use the paddle attachment) mix on low for three minutes ( a hand mixer you might have to use #2) until smooth, with no lumps<br>add sugar one cup at a time, adding the next cup only after the first addition is absorbed<br>add cocoa, vanilla, and salt.<br>mix on low-medium speed until completely smooth, about 2min( might take a hand mixer a minute longer, do not mix on high)<br>add the water and continue to mix until light and fluffy, 2 to 3 minutes<br>makes about 4 cups, enough to fill and ice one 9\" cake<br>recipe by buddy valastro, better known as the cake boss","url":"https://recipe.bluelayer.org/recipe/44108/tinklees-favorite-chocolate-fudge-frosting"},{"id":"44103","title":"Drunken Cherries Aka Cherry Bomb","ingredients":"cherries, sweet, raw<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Cover Cherries in a jar with Rum.<br>Serve in Pina colada`s or straight up.<br>You can pour the rum on a cooked chocolate devils food cake before icing.","url":"https://recipe.bluelayer.org/recipe/44103/drunken-cherries-aka-cherry-bomb"},{"id":"44073","title":"Rich German Chocolate Cake With a Cherry Shooter or Martini","ingredients":"chocolate, dark, 70-85% cacao solids<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>syrups, grenadine<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"If you are serving this as a martini it is fun to swirl chocolate syrup around on the glass and to make a cherry flag to go in it.<br>Shake all ingredients except grenadine in a cocktail shaker with ice.<br>Strain into glass.<br>Add grenadine so that it sinks to the bottom.","url":"https://recipe.bluelayer.org/recipe/44073/rich-german-chocolate-cake-with-a-cherry-shooter-or-martini"},{"id":"44057","title":"Sweet Marie Chocolate Treats","ingredients":"animal fat, bacon grease<br>peanut butter, smooth style, without salt<br>sugars, brown<br>syrups, corn, light<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, powdered","directions":"Grease 8\" square cake pan with butter.<br>Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.<br>Stir until mixture is smooth and creamy.<br>Add rice crispies and peanuts (optional).<br>Mix it all together.<br>Spread the mixture evenly in the pan using a spatula.<br>Place in the refigerator to harden and cool.<br>Melt the stick of butter, either on the stove or in the microwave.<br>Add the cocoa and powdered sugar and stir until creamy.<br>Pour the icing evenly over the cereal mixture.<br>Place in the refigerator to harden again.<br>Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/44057/sweet-marie-chocolate-treats"},{"id":"44053","title":"Best Ever Pancake Syrup Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>syrups, corn, light<br>water, bottled, generic","directions":"Mix together in heavy 2-qt saucepan.<br>Bring to a boil, stirring to dissolve sugar.<br>Cook about 5 min.<br>Remove from heat and let cold 5 min.<br>Mix will be slightly thin.<br>Add in flavoring of maple extract or possibly imitation maple.<br>Pour into jars.<br>Mix will thicken to just the right consistency.","url":"https://recipe.bluelayer.org/recipe/44053/best-ever-pancake-syrup-recipe"},{"id":"44048","title":"Thumbprint Jam Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>oil, canola<br>syrup, maple, canadian<br>salt, table<br>spices, cinnamon, ground<br>blueberries, raw","directions":"Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper; set aside.<br>In a large bowl, stir together flour, almonds, oil, syrup, salt, and cinnamon until combined.<br>Working in batches, form each cookie by rolling 1 generous tablespoon of the dough into a ball.<br>Transfer to prepared baking sheets, spacing cookies about 2 inches apart.<br>Using your thumb, make an indention in the middle of each cookie, neatening the edges as needed.<br>Spoon about 1 teaspoon of the jam into the center of each cookie, then bake until golden brown around the edges, 20 to 25 minutes.<br>Set aside to cool.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/44048/thumbprint-jam-cookies"},{"id":"44046","title":"My Favorite Brown Sugar Honey Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>butter, without salt<br>honey","directions":"Put all ingredients except the butter and the honey in a bowl and pour in all of the water.<br>Mix with a wooden spatula, bring it all together, and place it on a work surface and knead.<br>When the dough starts to become springy, add the unsalted butter and keep kneading (until the surface is glossy and the dough would not break when you pull it apart).<br>Add the honey and knead lightly until just combined.<br>Form the dough into a ball, place it in a bowl seam side down, and cover it with plastic wrap for the first rising (until it doubles in size, about 40 minutes at 40C).<br>Turn the dough out onto a work surface and punch out the gas.<br>Break off into 10 portions.<br>Let the dough rest for 15 minutes, being careful not to let them dry.<br>Place the dough seam side up, punch them down, and roll them into balls.<br>Line the dough balls into the loaf pans, seam side down.<br>Cover with plastic for the second rising.<br>It'll take about 30 to 40 minutes at 40C (the thickest part of the dough should be almost reaching the top of the pan).<br>Bake for 30 minutes at 190C (put the pans into the oven horizontally, that is, parallel to the oven door).<br>After baking, drop the pan from about 30 cm height to release steam, and take the loaves out.<br>This is the cross-section.","url":"https://recipe.bluelayer.org/recipe/44046/my-favorite-brown-sugar-honey-bread"},{"id":"44037","title":"Cream Cheese Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>cheese, parmesan, hard<br>vanilla extract<br>salt, table","directions":"Beat butter and confectioner's sugar on medium-high until fluffy.<br>Add cream cheese, one piece at a time, beating until incorporated.<br>Beat in vanilla and salt.<br>Frost cake.","url":"https://recipe.bluelayer.org/recipe/44037/cream-cheese-frosting"},{"id":"44024","title":"Toaster Oven Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.<br>Add in the milk and knead.<br>Knead until the dough comes together and is not floury any more.<br>Let the dough sit for 5-10 minutes if you have time.<br>Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes.<br>(It'll be more crispy and tasty if it's thin.)<br>Line them up on parchment paper laid on top of aluminum foil.<br>Lightly place the foil on top and toast in a toaster oven for 10 minutes.<br>It is OK once it is nicely browned.<br>Remove the foil and toast for another minute if you want to add more color.<br>Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done.<br>You should store them in a storage container.<br>I think it is okay to reduce the amount of butter down to 30 g.<br>Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.<br>These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.","url":"https://recipe.bluelayer.org/recipe/44024/toaster-oven-cookies"},{"id":"43985","title":"Chocolate Sauce","ingredients":"cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>vanilla extract","directions":"In a medium heavy-bottomed saucepan, warm together: 1/2 cup heavy cream, 1/2 cup milk, 1/4 cup sugar, 2 tablespoons unsalted butter.<br>Stir to dissolve the sugar.<br>When the butter is melted, add: 1/2 pound bittersweet chocolate, chopped, 1 teaspoon vanilla extract.<br>Turn off the heat.<br>Let the mixture stand for a few minutes and then whisk until smooth.<br>Serve warm.<br>This sauce can be covered and stored in the refrigerator for up to 2 weeks.<br>Reheat over simmering water.<br>For a thick chocolate glaze to use as a simple frosting, warm 1/2 cup cream, turn off the heat, add 4 ounces chopped semisweet chocolate, let sit, and whisk together when the chocolate is melted.<br>This will thicken as it cools.<br>While still soft, pour or spread over cakes or cupcakes.","url":"https://recipe.bluelayer.org/recipe/43985/chocolate-sauce"},{"id":"43982","title":"Cinnamon Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>nuts, walnuts, english<br>apples, raw, with skin","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease the bottom of a 9 inch square baking dish.<br>In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon.<br>Make a well in the center and pour in the milk.<br>Mix well and pour into prepared pan.<br>In a saucepan, combine brown sugar, water and butter.<br>Bring to a boil and pour over batter in the pan.<br>Sprinkle top with nuts and chopped apples.<br>Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/43982/cinnamon-pudding-cake"},{"id":"43974","title":"Little Jam Cookies","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>jams and preserves, apricot","directions":"Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.<br>Bring the butter to room temperature.<br>Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften.<br>Then mix well with a whisk to cream the butter.<br>Add the 7 g of granulated sugar and mix well.<br>Sift the cake flour, almond flour, and baking powder into the bowl.<br>Mix with a rubber spatula until the dough comes together.<br>Form the dough into a round ball.<br>Put the 2/3 tablespoon of the granulated sugar in a dish.<br>Roll the dough into 1.5 cm balls and place them in the dish of sugar.<br>Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.<br>Press lightly with your finger to make an indentation in each cookie.<br>Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.<br>Bake in a preheated 180 degrees C oven for 13-15 minutes.<br>Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool.<br>They're done.","url":"https://recipe.bluelayer.org/recipe/43974/little-jam-cookies"},{"id":"43970","title":"Brown Raisin Cake (Dutch Quick Bread)","ingredients":"sugars, granulated<br>water, bottled, generic<br>raisins, seeded<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground","directions":"Blend ingredients well.<br>Pour into loaf pan sprayed with cooking spray.<br>Bake at 350 for 1 hour.","url":"https://recipe.bluelayer.org/recipe/43970/brown-raisin-cake-dutch-quick-bread"},{"id":"43954","title":"Boiled Spice Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, pecans<br>lemon juice, raw<br>sugars, granulated","directions":"To make Cake: Preheat oven to 350F Sift together flour, baking powder and baking soda in bowl.<br>Spray 12-cup Bundt pan with cooking spray, and set aside.<br>Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan.<br>Bring to boil, and cook 5 minutes, or until raisins plump up.<br>Remove from heat, and stir in margarine.<br>When margarine has melted, add flour mixture and pecans to saucepan.<br>Blend well, and pour into pan.<br>Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean.<br>Cool 10 minutes in pan, then invert onto wire rack and cool completely.<br>To make Glaze: Whisk lemon juice into confectioners sugar.<br>Pour over cooled cake.<br>Decorate with whole pecans, if desired.","url":"https://recipe.bluelayer.org/recipe/43954/boiled-spice-cake"},{"id":"43925","title":"Whipped Cream Frosting with Raspberry Sauce (Decadence Ca","ingredients":"cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>syrup, maple, canadian<br>cornstarch","directions":"Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur.<br>Spread over top of one layer cake.<br>Serve with raspberry or fudge sauce.<br>Raspberry sauce: Thaw raspberries.<br>Thicken by cooking with the cornstarch.<br>Chill and serve over (or along side) cake with whipped cream.","url":"https://recipe.bluelayer.org/recipe/43925/whipped-cream-frosting-with-raspberry-sauce-decadence-ca"},{"id":"43921","title":"Cheesecake Dip","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>sugars, powdered<br>nuts, pecans","directions":"Beat cream cheese and butter until fluffy (about 3-4 minutes).<br>Add vanilla and powdered sugar and beat an additional 3-4 minutes.<br>Fold in chopped pecans.<br>Serve with graham crackers, animal crackers, pretzels.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/43921/cheesecake-dip"},{"id":"43901","title":"Chocolate Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cloves, ground<br>nuts, walnuts, english","directions":"In a large bowl, combine flour and liquid (buttermilk, yogurt, etc.).<br>Cover and allow to soak for 12-24 hours.<br>After soaking, combine remaining ingredients.<br>Pour into a greased 9x13 pan and cover with chopped nuts, if desired.<br>Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/43901/chocolate-coffee-cake"},{"id":"43896","title":"Whole Wheat Blueberry Buckle Coffee Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw<br>sugars, brown<br>oats<br>spices, cinnamon, ground<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat the oven to 350 degrees.<br>Spray a 9/13 pan with non-stick cooking spray.<br>Cream the margarine and sugur substitute with an electric mixer.<br>Add the egg and blend well.<br>In a separate bowl, mix together flours, baking powder, soda and salt.<br>Add to the creamed mixture alternately with the buttermilk.<br>Mix until smooth.<br>Gently stir in the blueberries.<br>(Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.<br>).<br>Spread better into the prepared pan.<br>The batter will be stiff.<br>For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs.<br>Sprinkle over the batter.<br>Bake for 30-35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/43896/whole-wheat-blueberry-buckle-coffee-cake"},{"id":"43890","title":"Creamy Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>vanilla extract","directions":"Whisk milk into flour in small saucepan until smooth.<br>Heat and stir until it boils and thickens.<br>Cool thoroughly.<br>Cream butter, sugar and vanilla in bowl until light and fluffy.<br>Add thickened milk.<br>Beat until mixture resembles whipped cream.<br>Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/43890/creamy-frosting"},{"id":"43889","title":"Cream Cheese Coconut Filling (Bundt Cake)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cheese, parmesan, hard<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, macadamia nuts, raw","directions":"Cream the cheese.<br>Add coconut then mix.<br>What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan.<br>drop coconut/cream cheese mixture over the chips in the cake mixture.<br>then I dropped the nuts on top of that.<br>I used this with Recipe #249654 Dark Chocolate Cake - WOW!","url":"https://recipe.bluelayer.org/recipe/43889/cream-cheese-coconut-filling-bundt-cake"},{"id":"43855","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Put bread flour into a large mixing bowl.<br>Add sugar, salt and yeast to the flour.<br>Stir to combine evenly.<br>Combine melted butter and warm water.<br>Pour water mixture into flour mixture and stir by hand with a large spoon.<br>At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!<br>Stir in (by hand) 2-3 more cups of the AP flour.<br>This should bring the dough to a point where it is kneadable.<br>Use remaining flour to dust a clean, smooth work surface.<br>Knead the dough to work in as much flour until the dough is no longer tacky.<br>The outside \"skin\" will be smooth.<br>Divide the dough into the desired number of pizzas.<br>This Recipe makes two large pizzas or four small pizzas.<br>Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.<br>Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off.<br>The idea is to just warm the oven; Not to get it hot.<br>Cover each bowl with a damp towel.<br>Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.<br>Flour pizza pans and turn out risen dough on each pan.<br>Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible.<br>Use a fork to dock the entire dough (except the edges where the crust will be).<br>Preheat oven to 450F.<br>Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).<br>Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes.<br>De-pan the pizzas.<br>Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).","url":"https://recipe.bluelayer.org/recipe/43855/pizza-dough"},{"id":"43851","title":"Oil-free, Easy and Delicious Chapati!","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>salt, table","directions":"Put the flours and salt in a bowl.<br>Add the water a little bit at a time, mixing it in with your hands.<br>Knead it into a dough.<br>Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes.<br>Divide the dough into 4 balls.<br>Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.<br>Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.<br>They're cooked when they're a bit puffy, and both sides are brown.<br>Note: When bubbles appear while cooking, push it down flat with a towel.","url":"https://recipe.bluelayer.org/recipe/43851/oil-free-easy-and-delicious-chapati"},{"id":"43844","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.<br>It can sit as long as 3 to 6 hours.<br>When ready, stir batter if liquid has settled on bottom.<br>Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 to 3/4 cup water.<br>Batter will be quite thin.<br>Cook in non-stick frypan WITHOUT OIL over medium or medium-high heat.<br>Use 1/2 cup batter per injera for a 12-inch pan or 13 cup batter for a 10-inch pan.<br>Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.<br>Batter should be no thicker than 18 inch.<br>Do not turn over.<br>Injera does not easily stick or burn.<br>It is cooked through when bubbles appear all over the top.<br>Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.<br>Finished injera will be thicker than a crepe, but thinner than a pancake.<br>To serve, overlap a few injera on a platter and place stews on top (I think most kinds of spicy bean or veggie stews/curries would be great with this.<br>For Ethiopian food, the spicier the better).<br>Or lay one injera on each dinner plate, and ladle stew servings on top.<br>Give each person three or more injera, rolled up or folded in quarters, to use for scooping up the stews.<br>For a more authentic injera, add 1/2 cup teff flour (teff is a kind of millet) and reduce the whole wheat flour to 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/43844/ethiopian-flat-bread-injera"},{"id":"43831","title":"How to Bake Cakes in Cans- Aka Tin Can Cakes","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"You'll need 2 cans and a good can opener.<br>I like to use the cans that are left from pie filling (21 oz).<br>They are kinda wide and I find them easier to work with.<br>They must be cleaned and free of dents (dents will stop the cake from popping out).<br>The important thing is to open the cans cleanly with no jagged edges which will tear the cakes when removing them and cut your hands.<br>The second important thing is to grease and flour the can very well and line the bottom with a little circle of greased parchment paper.<br>You can use the standard butter or shortening and flour but I prefer to spray them with Baker's Joy.<br>It's just so much simpler.<br>I make the recipes right in a 4 cup measuring cup and then simply pour/scrape the batter into the center of the cans.<br>If you don't have one of those, drop the batter off of a serving spoon into the center of the can.<br>Try to smooth the tops a little with a narrow rubber spatula.<br>Tap the cans on the counter gently to remove air pockets.<br>Bake according to your recipe.<br>Test for doneness using a long thin skewer.<br>After you bake the cake according to the recipe, let it cool on a rack for 10 minutes just like usual then run a thin knife around the edge of the cake and pop it out.<br>Cool completely on the rack.<br>If the cake gets totally stuck, cut the bottom of the can off with your can opener and push the cake gently up out of the can (sort of like a push-up pop ice cream).<br>Gently remove the can bottom from the cake with a thin knife.<br>Once the cake is cool, carefully slice it in half horizontally to make your 2 layers.<br>Fill and frost according to your recipe.<br>Be very careful during this whole process not to cut yourself on the rims of the cans and supervise children when they're handling the cans.<br>Replace the cans after 2 or 3 uses or when you see any rusting or discoloration.","url":"https://recipe.bluelayer.org/recipe/43831/how-to-bake-cakes-in-cans-aka-tin-can-cakes"},{"id":"43805","title":"Quick Cinnamon - Nut Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, walnuts, english<br>sugars, brown<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"Preheat oven to 425 degrees, lightly spray or butter the bottom of a 8\" or 9\" cake round cake pan.<br>Rolls.<br>Put all the ingredients for the topping into the pan stir together and spread evenly over the pan, set aside.<br>Stir together dry ingredients, cut in the cold butter until the mixture looks like fine granules, add the milk stirring with a fork until the dough comes together into a soft dough (add a touch more milk if needed).<br>Turn the dough out onto a lightly floured surface and give 10 kneads (You can refrigerate the dough for 10 minutes at this point if desired, wrap in plastic if doing so).<br>Roll dough into a rectangle, about 16x12 inches.<br>Filling.<br>Brush dough with soft butter leaving a 1\" border along one of the long edges.<br>Mix together the brown sugar, cinnamon, and nuts, sprinkle over the buttered dough.<br>Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling.<br>Cut the dough into 16 slices, place them cut side down on top of the brown sugar mix in the pan, spacing slightly apart.<br>Bake 25 minutes, or until nicely browned.<br>Invert immediately ontoa serving plate and remove pan (scrape any left behind goo, onto the rolls, then go put the pan in the sink, fill it with hot water to soak), cool rolls slightly and serve.","url":"https://recipe.bluelayer.org/recipe/43805/quick-cinnamon-nut-rolls"},{"id":"43789","title":"Pecan Sticky Buns","ingredients":"sugars, brown<br>sugars, brown<br>spices, cinnamon, ground<br>honey<br>butter, without salt<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees F.<br>Grease a 9-inch round metal cake pan.<br>Prepare filling: in small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.<br>Prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar and 2 T butter on medium until mixture is blended and smooth, stirring occasionally.<br>Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.<br>Prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda and salt.<br>In small bowl, mix buttermilk and 5 T butter.<br>With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.<br>Turn dough onto lightly floured surface, and knead 8-10 minutes or just until smooth, about 30 seconds.<br>Pat dough into a 12-inch by 9-inch rectangle.<br>Brush dough with 1 T butter, then sprinkle with filling.<br>Starting at one short end, roll up dough jellyroll fashion.<br>With seam side down, cut dough crosswise into 8 slices.<br>Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.<br>Bake buns 28-30 minutes or until golden.<br>Remove pan from oven.<br>Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.<br>Remove baking pan.<br>Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.<br>Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/43789/pecan-sticky-buns"},{"id":"43782","title":"Cake Flour Substitute","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Sift the cornstarch and all-purpose flour together.<br>Mix well.<br>Sift again to ensure it is evenly combined.<br>If you only need one cup of cake flour, place 2 tablespoons of cornstarch into a one cup measure.<br>Fill the remaining space with regular flour.<br>Sift to ensure it is well combined.<br>Use to replace cake flour in your recipe.<br>What is cake flour?<br>Cake flour has a very low protein content.<br>Protein aids in the production of gluten.<br>To achieve a very tender crumb some recipe will call for cake flour which is very finely milled to keep baked goods from getting heavy.<br>Too much gluten can make baked products heavy.<br>Cake flour is more starchy with helps to hold larger amounts for sugar and fat without collapsing.<br>Cake flour is make from the endosperm part of wheat kernels.<br>As cake flour is milled it is bleached which breaks down excess protein in the flour.<br>On average cake flour is about 7 percent protein, which is much lower than other flours.<br>For example \"bread\" flour contains about 14 percent protein to aid in the development of gluten to help the bread rise.<br>To accomplish this cake flour is heavily milled to achieve a very fine grain.<br>The very fine grain helps to absorb butter and other fats along with higher quantities of sugar.<br>With it's higher amount of starch it is better suited for certain baking tasks.<br>Cake flour is much lighter than other types of flour therefore if substituting cake flour for regular flour use 1 cup plus 2 tablespoons.<br>Do not use cake flour to make breads as the lower gluten content will inhibited proper rising of yeast based baked goods.","url":"https://recipe.bluelayer.org/recipe/43782/cake-flour-substitute"},{"id":"43781","title":"Low-Fat Apple Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>apples, raw, with skin<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"In large bowl, combine margarine and sugar using electric mixer.<br>Beat in buttermilk .<br>Add flours, baking soda, baking powder, cinnamon, salt and apples and mix to combine.<br>Spread evenly in lightly-greased Bundt pan or 8- or 9-inch-square baking pan.<br>Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in centre comes out clean.","url":"https://recipe.bluelayer.org/recipe/43781/low-fat-apple-cake"},{"id":"43780","title":"Bread Machine Whey Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>beverages, protein powder whey based<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Bring the whey to room temperature.<br>During high temperatures in summer, keep it in the refrigerator.<br>Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button.<br>Add butter after 5 minutes.<br>This is what it looks like sliced.<br>It's so fluffy.","url":"https://recipe.bluelayer.org/recipe/43780/bread-machine-whey-bread"},{"id":"43753","title":"Skillet Soda Bread (America's Test Kitchen)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Heat the oven to 400 degrees and adjust a rack to the center position.<br>Place the flours, soda, cream of tartar, salt and sugar in a large mixing bowl.<br>Add the butter and rub it into the flour using your fingers until it is completely incorporated and the mixture resembles coarse crumbs.<br>Make a well in the center and add the buttermilk.<br>Work the liquid into the flour mixture using a fork until the dough comes together in large clumps.<br>Turn the dough onto a work surface and knead briefly until the loose flour is just moistened.<br>The dough will still be scrappy and uneven.<br>Form the dough into a round about 6 to 7 inches in diameter and place in a cast iron skillet.<br>Score a deep cross on top of the loaf and place in the heated oven.<br>Bake until nicely browned and a tester comes out clean when inserted into the center of the loaf, about 40 to 45 minutes.<br>Remove from oven and brush with a tablespoon of melted butter if desired.<br>Cool for at least 30 minutes before slicing.<br>Serve slightly warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43753/skillet-soda-bread-americas-test-kitchen"},{"id":"43692","title":"Vegan Sponge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>vanilla extract<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 375F.<br>Mix the first 4 ingredients together in a mixing bowl.<br>Add the vanilla and oil until all dry ingredients are moistened.<br>Add the water and mix well.<br>Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.","url":"https://recipe.bluelayer.org/recipe/43692/vegan-sponge-cake"},{"id":"43682","title":"Simple No-baked Cheese cake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>cheese, cottage, creamed, large or small curd<br>yogurt, greek, plain, nonfat<br>cream, fluid, heavy whipping<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container.<br>Press tightly (If using springform cake pan,store in freezer at least an hour)<br>Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.<br>Mix all the cream cheese ingredients in blender **If using hand mixer or whisk -Soften cream cheese in microwave (500W/30sec) -Whisk cream cheese+sour cream+sugar until sugar dissolve -Add heavy cream and lemon juice, whisk until smooth<br>Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil.<br>Dissolve gelatin in warmed milk and add to the cream cheese mixture.<br>Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours<br>Serve with fresh fruit or jam<br>This recipe is not very rich,but light and mellow!!<br>Sweet fruit jam topping is the best.<br>I top with blueberry jam and sakura jam ^^","url":"https://recipe.bluelayer.org/recipe/43682/simple-no-baked-cheese-cake"},{"id":"43679","title":"Turtle Cake","ingredients":"candies, caramels<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350&amp;;amp;deg;F. Grease 9x13x2-inch cake pan.<br>Combine caramels, butter and milk in heavy medium saucepan.<br>Stir over medium-low heat until caramels melt and mixture is smooth, about 6 minutes.<br>Prepare cake mix according to package directions.<br>Pour half of batter into prepared pan.<br>Bake until top appears dry and cake is almost done, about 15 minutes.<br>Pour caramel mixture evenly over cake.<br>Sprinkle 1 cup pecans and chocolate chips over caramel.<br>Pour remaining batter over filling.<br>Sprinkle with remaining pecans.<br>Bake until toothpick inserted into top half of cake comes out clean, about 30 minutes.<br>Cool cake completely.","url":"https://recipe.bluelayer.org/recipe/43679/turtle-cake"},{"id":"43633","title":"Pineapple Strawberry Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>pineapple, raw, all varieties<br>pineapple, raw, all varieties<br>syrup, maple, canadian<br>cheese, parmesan, hard<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>strawberries, raw<br>cornstarch<br>water, bottled, generic","directions":"Crust: Combine ingredients for crust.<br>Mix well.<br>Press onto bottom of 8\" round pan.<br>Cover and freeze for 15 minutes.<br>Set aside.<br>Filling: Dissolve gelatin mixture in 3 tbsp hot water.<br>Set aside.<br>Beat cream cheese and sugar until light and fluffy.<br>Add gelatin and vanilla.<br>Mix well.<br>Set aside.<br>Beat Cream until almost double in volume.<br>Fold into cream cheese mixture, then fold in Pineapple and half of strawberries.<br>Pour into prepared pan.<br>Chill until set.<br>Simmer cornstarch with 1-1/2 tbsp sugar until thick.<br>Add remaining strawberries.<br>Cool.<br>Use as topping or garnish for cheesecake.","url":"https://recipe.bluelayer.org/recipe/43633/pineapple-strawberry-cheesecake"},{"id":"43617","title":"Amish Cake","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>nuts, walnuts, english","directions":"Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.<br>For cake: cream butter and sugar together until fluffy.<br>Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.<br>Add 3 cups flour and mix until blended.<br>Add vanilla last.<br>Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.<br>For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.<br>When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly.<br>About 1-2 minutes.<br>Remove from oven again and cool.","url":"https://recipe.bluelayer.org/recipe/43617/amish-cake"},{"id":"43581","title":"Healthy Blueberry Oat Pancakes: No Sugar Added","ingredients":"egg, white, raw, fresh<br>oats<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>blueberries, raw","directions":"Blend all ingredients using your blender or hand mixer, except blueberries.<br>Spray a nonstick small saute pan.<br>Pour half the batter into the pan, add half the blueberries and cook until edges are dry and bubbles on top have formed.<br>Flip and cook for 3-5 more minutes.<br>Set aside on a plate.<br>Spray the saute pan again and add the rest of the batter, top with the rest of the blueberries and cook as before.<br>Servings: 2 large pancakes, Calories: 197, Fat: 2g, Cholesterol: 2mg, Sodium: 433mg, Carbs: 22g, Fiber: 3g, Sugars: 6g, Protein: 23g, Points+: 5","url":"https://recipe.bluelayer.org/recipe/43581/healthy-blueberry-oat-pancakes-no-sugar-added"},{"id":"43568","title":"Quick Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended.<br>Tap half the mixture onto a large piece of waxed paper and reserve.<br>Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times.<br>Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils.<br>Empty the mixture into a large mixing bowl.<br>Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before.<br>Add to the mixture in the bowl.<br>Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal.<br>Label, date and store in the freezer.<br>This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.<br>Scoop out the frozen mix no need to thaw and use as individual recipes direct.","url":"https://recipe.bluelayer.org/recipe/43568/quick-cake-mix"},{"id":"43557","title":"Basic Pie Pastry Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Hand method: Combine the flour and salt in a mixing bowl and toss together.<br>Drop in the shortening.<br>With your fingertips, two knives, or possibly a pastry blender, blend the ingredients together, working quickly, till you have a mix of tiny, irregular flakes and bits about the size of coarse bread crumbs.<br>Sprinkle on the water 1 Tbsp.<br>at a time, stirring gently with a fork after each addition.<br>Add in just sufficient water for the dough to create a rough mass.<br>With floured hands pat the dough into a smooth cake - or possibly into 2 cakes, one just slightly larger than the other, if you are making a double-crust pie.<br>The dough is now ready to use.<br>It is not necessary to refrigeratethis dough, although for convenience it may be wrapped in plastic wrap and refrigerated for up to 2 days.<br>Rolling out the dough: Roll the dough out on a floured surface (using the larger piece if it is the bottom of a double-crust pie) till it is about 1/8-inch thick and 12 inches in diameter, or possibly about 2 inches larger than the top of the pie pan.<br>Try to keep the dough as round as possible.<br>Transfer the rolled-out pastry to the pie pan.<br>Pat the pastry in around the edges to fit the pan's shape.<br>If you are making a double-crust pie, roll out the remaining pastry for the top crust and set aside on waxed paper.<br>Comments: Crisp and flaky, a good crust for custard, chiffon, and fresh-fruit pies.<br>For successful pastry making, follow these three rules: take care not to overblend the fat and flour, add in sufficient water so which the dough can be rolled out easily (better too much water than not sufficient), and handle the pastry no more than necessary.<br>Overblending, too little water and too much handling can make a crust tough.<br>If desired the taste of butter, use it in place of shortening, or possibly try a mix of butter and shortening.<br>The crust will be firmer than which made with shortening only.","url":"https://recipe.bluelayer.org/recipe/43557/basic-pie-pastry-recipe"},{"id":"43549","title":"Apple Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>lemon juice, raw<br>cornstarch<br>spices, cinnamon, ground","directions":"Mix all ingredients in a saucepan.<br>Cook over medium heat, stirring frequently, until thickened and reduced by half (about 15 minutes).","url":"https://recipe.bluelayer.org/recipe/43549/apple-pancake-syrup"},{"id":"43537","title":"Low fat Pancakes made with Egg Beaters","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, corn, peanut, and olive","directions":"In a mixing bowl, blend together flour, baking powder, sugar and salt.<br>In another bowl combine milk, egg beaters and corn oil.<br>Add to dry ingredients.<br>Beat with rotary beater just until mixture is well blended and only a few small lumps remain.<br>For each pancake pour 1/4 cup of batter onto a hot griddle.<br>If you don't have a non stick griddle you should lightly oil it first.<br>Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.<br>Serve with your favorite low fat topping.","url":"https://recipe.bluelayer.org/recipe/43537/low-fat-pancakes-made-with-egg-beaters"},{"id":"43492","title":"Accidental Frosting","ingredients":"sugars, powdered<br>yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>vanilla extract","directions":"put all the ingredients into a bowl except the yogurt and beat on low<br>add in the yogurt and beat until the frosting is smooth.<br>drizzle over cupcake -- VERY RUNNY.","url":"https://recipe.bluelayer.org/recipe/43492/accidental-frosting"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.<br>Add margarine to a fairly large bowl and whisk until creamy.<br>Add sugar and mix well.<br>Then add egg whites in about 5 batches.<br>Mix with each addition.<br>Add the vanilla oil and whisk lightly.<br>Also add the pancake mix.<br>Using a rubber spatula, blend ingredients until even.<br>Preheat oven at 170C.<br>Put the batter in an icing bag with a plain tip.<br>On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.<br>*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.<br>It's easier to add the batter if you fold back the bag.<br>*Simply use a spoon if you don't have any icing bags.<br>Bake for approximately 10 minutes at 170C.<br>Turn the temperature down to 150C and bake for 2 more minutes.<br>Prepare hot water.<br>Make the ganache cream.<br>Finely break the chocolate bar into a bowl.<br>Melt in a double broiler.<br>Also warm the heavy cream in a double broiler.<br>Add a third of the warm cream to the melted chocolate.<br>Mix well.<br>It becomes lumpy, but you can keep on mixing until it gets glossy.<br>Then add a half of the remaining cream.<br>Continue to mix thoroughly.<br>Finally add the rest of the cream, and mix fully.<br>You're done with the ganache cream when the cream is evenly smoothed out.<br>When the biscuits are done, take out immediately from the oven.<br>Remove parchment paper from the baking sheet and set aside to cool.<br>Flip over to cool down some more.<br>*I used an icing bag for this one!<br>*This one was made with a spoon!<br>Use a spoon to top a biscuit with ganache cream.<br>Sandwich the chocolate with another biscuit, and repeat for all the others.<br>Done!<br>With the leftover egg yolks, you could even make French Toast []<br>You can make Easy Baked Pudding with leftover heavy cream?<br>[]<br>Here's a pasta dish made with leftover egg yolks and heavy cream.<br>How about some Spaghetti Carbonara?<br>[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43452","title":"Depression Cake II","ingredients":"sugars, brown<br>water, bottled, generic<br>bacon, meatless<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"In a medium saucepan combine the brown sugar, hot water, bacon grease, and raisins, over medium heat.<br>Bring to a boil for 5 minutes, then set aside to cool.<br>Preheat oven to 325 degrees F (165 degrees C).<br>Grease and flour two 8x4 inch loaf pans.<br>In a large bowl, stir together the flour, salt, baking soda, cinnamon, and cloves.<br>Add the ingredients from the saucepan and mix until well blended.<br>Divide evenly between the two prepared pans.<br>Bake for 45 to 50 minutes in the preheated oven.<br>Cool in pans for 10 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/43452/depression-cake-ii"},{"id":"43424","title":"Low-Carb Protein Pancakes","ingredients":"beverages, protein powder whey based<br>water, bottled, generic","directions":"** You can use whatever protein powder you like for this recipe.<br>Add just enough water to the protein powder until it resembles a pancake batter like substance.<br>Add mixture to a non-stick skillet on medium heat, cooking 1-2 minutes on each side so as to not dry it out.<br>Plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/43424/low-carb-protein-pancakes"},{"id":"43420","title":"Candy Cookie Mix Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>vanilla extract<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients in a medium bowl.<br>Whisk the ingredients together till they are proportionately distributed, making sure all brown sugar lumps are crushed.<br>Store in an airtight container<br>Attach this to the Jar<br>Candy Cookies:1 c. unsalted butter or possibly margarine, softened 1 large egg1 pkg.<br>Candy Cookie Mix1 c. candy bar chunks (Reese's peanut butter c., Butterfinger bars, white or possibly lowfat milk chocolate chunks)<br>Preheat oven to 350 degrees F. In the large bowl of an electric mixer, beat the butter till it is smooth.<br>Add in the egg, and continue beating till the egg is combined.<br>Add in the Candy Cookie Mix and candy bar chunks and blend on low just till the cookie mix is incorporated.<br>Form the cookies into 1 1/2-inch balls &amp; place them 2 inches apart on an ungreased cookie sheet.<br>Bake for 10 to 12 min, till golden brown on the edges.<br>Remove from oven, and cold on cookie sheet for 2 min.<br>Makes 3 dozen cookies<br>Barb Says: Same as the Cake In A Jar, give this as a gift.<br>They'll love you for it!","url":"https://recipe.bluelayer.org/recipe/43420/candy-cookie-mix-recipe"},{"id":"43404","title":"Chocolate Syrup","ingredients":"sugars, granulated<br>chocolate, dark, 70-85% cacao solids<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Mix the sugar, cacao and salt.<br>Add the milk and vanilla.<br>Heat on a low heat for 15 minutes.<br>Let it cool down and keep it in a jar in the fridge.<br>For a nice hot chocolate, use 1 tablespoon of the chocolate syrup plus 1 cup hot milk.<br>For chocolate milk, 1 tablespoon of the chocolate syrup with 1 cup cold milk and 1 tablespoon ice cream.<br>Mix all 3 together and enjoy!<br>You can also use the syrup on a just-out-of-the-oven cake for a wonderfully chocolatey syrup.","url":"https://recipe.bluelayer.org/recipe/43404/chocolate-syrup"},{"id":"43403","title":"Blueberry Picnic Pie","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>oil, canola<br>water, bottled, generic<br>blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Mix pastry ingredients: lily flour, salt, oil and water.<br>It should be the consistency of play-dough.<br>Break off about 3/4 of the pastry and pat it in the bottom and sides of the deep dish pie pan, round or square (I use a 10-inch tart pan just because its pretty).<br>Mix the fruit, sugar and flour.<br>Place in the baking dish.<br>Cut butter and dot on top of the mixture.<br>Roll out the remaining pastry between wax paper.<br>Cut out shapes to arrange or leave as a sheet of pastry and place on top of the pie.<br>Bake in a 350 degrees F oven 35-45 minutes.<br>The top should be golden when done.<br>Allow to cool completely before carrying it to your picnic.<br>Keeps up to a week in the fridge.<br>(Shhh.<br>My favorite way to eat it is the next day after it has chilled overnight.)","url":"https://recipe.bluelayer.org/recipe/43403/blueberry-picnic-pie"},{"id":"43398","title":"Delicious Chocolate Cornflake Cakes","ingredients":"butter, without salt<br>syrup, maple, canadian<br>candies, semisweet chocolate<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a saucepan over low heat, combine the butter, golden syrup and chocolate.<br>Cook and stir until butter and chocolate have melted and everything is well blended.<br>Mix in the cornflakes cereal.<br>Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet.<br>Place in the refrigerator until set, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/43398/delicious-chocolate-cornflake-cakes"},{"id":"43396","title":"Christmas Parson's Pudding","ingredients":"butter, without salt<br>molasses<br>water, bottled, generic<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Mix above together with nuts and dates as desired.<br>(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.<br>When done, it is cake-like in texture.<br>For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.<br>Beat in 3 (very fresh) egg yolks.<br>Add beaten whites last.<br>Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.<br>Some people also like a \"hard sauce\" (brandy-flavored) on their pudding.","url":"https://recipe.bluelayer.org/recipe/43396/christmas-parsons-pudding"},{"id":"43361","title":"Special Chicken","ingredients":"mustard, prepared, yellow<br>salad dressing, mayonnaise, regular<br>honey<br>bread crumbs, dry, grated, plain<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Butterfly chicken breasts as evenly as possible.<br>Hammer out if thicker in different places.<br>Pre-heat oven to 375.<br>Slather the chicken fillets in the mustard and mayo mixture (you can change the ratio if you want more mustard flavor.<br>OR use light mayo if youd like!)<br>Then lay the fillet in the breadcrumbs and cover both sides.<br>Roll up like a swiss cake roll and place in a Pyrex baking dish with the open end facing down.<br>Bake for 30 mins covered with aluminum foil and the last 15 mins uncovered.","url":"https://recipe.bluelayer.org/recipe/43361/special-chicken"},{"id":"43340","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.<br>Mix in milk and oil until batter is uniform.<br>Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.<br>Add vanilla to the hot water and pour over everything.<br>Do not mix.<br>Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.<br>The pudding will be bubbling around the edges.","url":"https://recipe.bluelayer.org/recipe/43340/chocolate-pudding-cake"},{"id":"43325","title":"Sinfully Drunk Apricots","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, granulated<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Pour all ingredients in a mason jar and cover.<br>Leave up right the first day and the second day turn upside down.<br>Continue doing this every day for 3 wks.<br>You dont need to process this and it will keep for over a year.<br>Its wonderful to drink or to pour over ice cream or pound cake.","url":"https://recipe.bluelayer.org/recipe/43325/sinfully-drunk-apricots"},{"id":"43323","title":"Carrot Cake Bars","ingredients":"raisins, seeded<br>carrots, raw<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table","directions":"Grease a 9x13 baking pan.<br>Preheat oven to 375 degrees.<br>In a large bowl, combine raisins, carrots, boiling water and let sit while you sift together the dry ingredients (flour, soda, spices and salt).<br>To the raisin mixture, add the sugar and oil (or melted butter) and mix well.<br>Add the dry ingredients, stir till combined.<br>Pour into the pan and bake at 375 degrees for 20 minutes, or until a toothpick inserted comes out clean.<br>Optional: mix about 1 cup of confectioners sugar with1/4 teaspoon cinnamon, and add enough milk to make a glaze.<br>Drizzle over cooled cake before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/43323/carrot-cake-bars"},{"id":"43312","title":"Blueberry Maple Syrup","ingredients":"blueberries, raw<br>syrup, maple, canadian<br>orange juice, raw<br>cornstarch","directions":"In a small saucepan combine blueberries, maple syrup and orange peel.<br>In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.<br>Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute.<br>Serve warm over pancakes, French toast and waffles.","url":"https://recipe.bluelayer.org/recipe/43312/blueberry-maple-syrup"},{"id":"43299","title":"Potato and Artichoke Rosti","ingredients":"potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>cheese, fontina<br>artichokes, (globe or french), raw","directions":"Heat oven to 400 degrees.<br>Peel and coarsely shred potatoes; pat dry with paper towels.<br>Toss with salt and pepper.<br>In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat.<br>Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes.<br>Cover with remaining potatoes, pressing down and patting to the edge of skillet.<br>Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking.<br>Carefully invert pancake onto a plate.<br>Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down.<br>Cook 10 minutes longer, gently shaking skillet from time to time.<br>Place skillet, uncovered, in oven.<br>Bake 20-25 minutes, or until potatoes are tender throughout.","url":"https://recipe.bluelayer.org/recipe/43299/potato-and-artichoke-rosti"},{"id":"43276","title":"White Chocolate Rocky Road Peanut Butter Cups","ingredients":"peanut butter, smooth style, without salt<br>sugars, powdered<br>butter, without salt<br>salt, table<br>candies, marshmallows<br>mini semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small bowl combine peanut butter, confectioners sugar, butter, and salt until smooth.<br>Add marshmallows and mini chocolate chips.<br>Stir to combine and set aside.<br>In a microwave safe bowl, melt half of white chocolate in 30-second intervals (stirring in between), until completely melted, being careful not to burn.<br>Add remaining white chocolate to the melted chocolate and stir until all the chocolate has melted.<br>This is called tempering.<br>Line a mini muffin tin with mini cupcake liners.<br>Pour a little white chocolate into all your liners then scoop a 1/2 1 amount of peanut butter filling into each cup.<br>Top off with more white chocolate and refrigerate until firm, about 30 minutes.<br>Peel off cupcake liners and let sit for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43276/white-chocolate-rocky-road-peanut-butter-cups"},{"id":"43271","title":"Whipped Chocolate Ganache Frosting / Filling","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Have cmhopped chocolate in a large bowl<br>Heat cream in the microwave or on stove top until.it comes to a simmer.<br>Remove from heat and pour over chopped chocolate.<br>Let sit 1 minute then stir until smooth.<br>Cool to room temperature, then chill about 1 hour until cold<br>When ready to use beat until light and fluffy.<br>If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.<br>This frosting is great on cakes, cupcakes, brownies and bars.<br>It's also a wonderful filling for cupcakes and sandwiched between cookies!","url":"https://recipe.bluelayer.org/recipe/43271/whipped-chocolate-ganache-frosting-filling"},{"id":"43235","title":"Butter Shortbread Wedges","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>orange juice, raw<br>water, bottled, generic","directions":"Preheat oven to 300F.<br>Lightly grease an 8-inch cake round cake pan In a large mixing bowl, cream together the butter and two sugars until fluffy Sift the flour and salt into the butter and sugar mixture.<br>Add the extract and water mixture and bring everything together to form a soft dough Press the dough out evenly in the pan.<br>Prick the dough well and score into 8 triangles with a knife.<br>Bake for 30-35 minutes or until the cookie is pale golden and crisp.<br>Sprinkle with the extra sugar, then cut along the marked lines to make the fantails.<br>Leave the shortbread in the pan to cool before cutting and removing from the pan Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/43235/butter-shortbread-wedges"},{"id":"43230","title":"Homemade Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched","directions":"Mix all-purpose flour and rice flour together thoroughly; sift 3 times.","url":"https://recipe.bluelayer.org/recipe/43230/homemade-cake-flour"},{"id":"43150","title":"Fruit Cocktail Cake Icing","ingredients":"sugars, granulated<br>butter, without salt<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.<br>Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).<br>Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!","url":"https://recipe.bluelayer.org/recipe/43150/fruit-cocktail-cake-icing"},{"id":"43134","title":"John Willoughby's Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt<br>syrups, corn, light","directions":"Heat a pan of water until simmering.<br>Place all ingredients, plus 5 teaspoons water, in a slightly smaller metal or glass mixing bowl and set over the pan.<br>Stir gently with a spatula until nearly all the chocolate has melted, then remove bowl from heat and set aside to finish melting, stirring occasionally until perfectly smooth, about 5 to 10 minutes.<br>The glaze is ready to pour when it is between 88 and 90 degrees.<br>Pour glaze onto center of the cakes top and let it run down the sides.<br>Gently tap the cooling rack up and down so the glaze coats the entire cake.<br>Let set for at least an hour before serving.","url":"https://recipe.bluelayer.org/recipe/43134/john-willoughbys-chocolate-glaze"},{"id":"43127","title":"Crumble Topping","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>butter, without salt<br>oats","directions":"place ingredients in a bowl,mix together with a fork until crumbly.<br>What you are looking for is that most of the ingrediets start to hold together,but will break apart.<br>Top your cakes,pies,and muffins,and crisps with this mixture immediately.","url":"https://recipe.bluelayer.org/recipe/43127/crumble-topping"},{"id":"43091","title":"Peanut Butter Chocolate Lava Cake For One","ingredients":"oil, corn, peanut, and olive<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease a 6 ounce ramekin or small bowl.<br>Whisk together the flour, sugar, cocoa, baking powder, and salt in a small bowl.<br>Stir in milk, yogurt, and vanilla extract until well-incorporated.<br>Spoon batter into prepared ramekin and smooth the top.<br>Bake until the sides and top are firm and cooked through and the center is gooey and undercooked, about 11-12 minutes (a toothpick inserted into the center of the cake should come out covered in raw batter!<br>).<br>Remove from the oven and run a knife around the outside of the cake, and carefully invert onto a plate.<br>Drizzle with peanut butter.","url":"https://recipe.bluelayer.org/recipe/43091/peanut-butter-chocolate-lava-cake-for-one"},{"id":"43085","title":"Pommes Paillasson or Straw Potato Cake","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"Peel potatoes &amp; grate them coarsely, then immediately toss them with melted butter &amp; season with salt &amp; pepper.<br>Heat oil in large frying pan, then add potato mixture.<br>Press mixture down to form an even layer that covers the pan.<br>Cook over moderate heat 7-10 minutes until base is well browned.<br>Loosen potato cake by shaking pan or running a thin spatula under it.<br>To turn it over, invert a large baking sheet over the frying pan &amp;, holding it tightly against the pan, turn them both over together.<br>Lift off frying pan &amp; return it to the heat, adding a little more oil if it looks dry.<br>Slide the upside down potato cake into the frying pan again &amp; continue cooking until it is crisp &amp; browned on the second side.<br>Remove from frying pan &amp; serve hot!","url":"https://recipe.bluelayer.org/recipe/43085/pommes-paillasson-or-straw-potato-cake"},{"id":"43076","title":"Tall and Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>butter, salted","directions":"Preheat oven to 425 degrees.<br>In a food processor process all dry ingredients.<br>Add 4 tbs butter cubed and process for 10ea 1 second pulses.<br>Place mix in a mixing bowl and stir in Buttermilk.<br>Spray a 9\" metal cake pan with non-stick spray.<br>Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.<br>Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan.<br>do this until you get 8-9 dough balls.<br>Brush with 2 TBS melted butter and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/43076/tall-and-fluffy-buttermilk-biscuits"},{"id":"43059","title":"Broiled Shrimp With Spicy Ginger Lime Butter Recipe","ingredients":"butter, without salt<br>spices, ginger, ground<br>spices, pepper, red or cayenne<br>lime juice, raw<br>spices, pepper, black<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat broiler.<br>Heat butter in heavy small skillet over medium heat.<br>Stir in ginger and cayenne.<br>Remove from heat.<br>Stir in lime juice and peel.<br>Season ginger-lime butter to taste with salt and pepper.<br>Place shrimp in bowl.<br>Add in ginger-lime butter; toss to coat.<br>Transfer shrimp to small rimmed baking sheet.<br>Broil till pink and just cooked through, about 2 min per side.<br>Transfer shrimp to plate; drizzle with pan juices.<br>Sprinkle with onions.<br>Serve with lemon wedges.<br>This recipe yields 2 servings;<br>can be doubled<br>Comments: The shrimp could also be skewered and grilled instead of broiled.<br>Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.<br>Blueberry or possibly strawberry shortcakes are the perfect dessert.","url":"https://recipe.bluelayer.org/recipe/43059/broiled-shrimp-with-spicy-ginger-lime-butter-recipe"},{"id":"43049","title":"Mini Blueberry and Grape Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>syrup, maple, canadian<br>butter, without salt","directions":"Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.<br>Mix pancake mix and milk in a bowl and whisk until smooth.<br>Add blueberries and grapes and whisk until smooth.<br>Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.<br>Turn pancakes with a spatula when edges look cooked, after about two to three minutes.<br>Turn only once.<br>Repeat and cook the bottom side until browned to your liking.<br>Remove cooked pancakes to a plate and repeat with the remaining batter.<br>Place pancakes onto plates.<br>Recipe should make 3 mini pancakes each.<br>A add maple syrup and butter if desired.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/43049/mini-blueberry-and-grape-pancakes"},{"id":"43041","title":"Chocolate Upside Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 325 F degrees.<br>Set oven rack in middle of oven.<br>Lightly spray 9x13 glass baking pan with cooking spray.<br>In medium bowl, whisk together flour, cocoa powder, and baking powder (about 30 seconds).<br>Set aside.<br>In large bowl, whisk together sugar, milk, yogurt, vanilla, and melted chocolate until combined (about 1 minute).<br>Add dry ingredients and whisk until just moistened, about 30-40 seconds.<br>Pour batter into baking dish.<br>Smooth the top with the back of a spoon.<br>Set aside.<br>Make the sauce: In medium bowl, whisk together the sugar, brown sugar, and cocoa.<br>Gradually add the hot water, whisking until the sugar is dissolved and the sauce is smooth (about 30 seconds).<br>Gently drizzle sauce over the back of a spoon onto the cake batter, covering the batter completely.<br>NOTE: Don't worry if some of the batter floats up from below.<br>Bake about 50 minutes, or until cake is firm to the touch.<br>Allow to cool slightly, about 30 minutes.<br>Release sides of cake by running a knife around the edges of the pan.<br>Transfer squares to serving plates and spoon fudge sauce from the bottom of the pan over each piece.","url":"https://recipe.bluelayer.org/recipe/43041/chocolate-upside-down-cake"},{"id":"43018","title":"2 Ingredient Tofu Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Puree the tofu.<br>Use a whisk for silken tofu and a food processor for firm tofu.<br>(You may want to add a little bit of water when using a food processor.)<br>Add pancake mix to the tofu, mix well to combine.<br>Fold in the chocolate chips.<br>Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.<br>Bake in an oven preheated to 180C for 15 minutes, and they're done.","url":"https://recipe.bluelayer.org/recipe/43018/2-ingredient-tofu-scones"},{"id":"43009","title":"Vegetarian Carrot Cake","ingredients":"lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>orange juice, raw<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>carrots, raw<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter an 8 inch springform pan.<br>In a small bowl, add lemon juice to milk.<br>Stir together and let stand 5 minutes.<br>Sift flour, baking powder, cinnamon, cloves and salt together and set aside.<br>In a large bowl, cream oil, orange zest and brown sugar.<br>Add sour milk and vanilla.<br>Add flour mixture and beat until smooth.<br>Stir in the grated carrots and chopped nuts.<br>Pour the batter into an 8 inch springform or other deep 8 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/43009/vegetarian-carrot-cake"},{"id":"42994","title":"Blueberry Cheesecake Baked Oatmeal","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>blueberries, raw<br>cheese, parmesan, hard","directions":"Spray an 11x17\" baking pan with non-stick spray.<br>Combine all ingredients.<br>Bake in prepared pan at 350 F for 30-40 minutes.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/42994/blueberry-cheesecake-baked-oatmeal"},{"id":"42985","title":"Mexican Wedding Cakes (Cookies)","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>spices, cinnamon, ground","directions":"Using electric mixer, beat butter in large bowl until light and fluffy.<br>Add 1/2 cup powdered sugar and vanilla; beat until well blended.<br>Beat in flour, then pecans.<br>Divide dough in half; form each half into ball.<br>Wrap separately in plastic; chill until cold, about 30 minutes.<br>Preheat oven to 350F.<br>Whisk remaining 1 1/2 cups powdered sugar and cinnamon in pie dish to blend.<br>Set cinnamon sugar aside.<br>Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls.<br>Arrange balls on heavy large baking sheet, spacing 1/2 inch apart.<br>Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes.<br>Cool cookies 5 minutes on baking sheet.<br>Gently toss warm cookies in cinnamon sugar to coat completely.<br>Transfer coated cookies to rack and cool completely.<br>Repeat procedure with remaining half of dough.<br>(Cookies can be prepared 2 days ahead.<br>Store airtight at room temperature; reserve remaining cinnamon sugar.)<br>Sift remaining cinnamon sugar over cookies and serve.","url":"https://recipe.bluelayer.org/recipe/42985/mexican-wedding-cakes-cookies"},{"id":"42982","title":"Chocolate Cake Boiling Icing","ingredients":"butter, without salt<br>sugars, brown<br>cream, fluid, heavy whipping<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to broil.<br>In a medium bowl, stir together the melted butter, brown sugar and cream until well blended.<br>Then mix in the coconut.<br>spread over any cake in a 9x13 inch pan.<br>Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden.<br>Be careful not to burn.","url":"https://recipe.bluelayer.org/recipe/42982/chocolate-cake-boiling-icing"},{"id":"42965","title":"Chapati for Indian Curry","ingredients":"wheat flour, white, cake, enriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>butter, without salt","directions":"Place all the ingredients in a bowl and knead until sticky.<br>Work in flour until the dough no longer sticks to your hands.<br>Let rise for about 10 minutes.<br>After 10 minutes, it should feel damper to the touch then just after kneading.<br>Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick.<br>Add flour if the dough is too sticky.<br>For my work surface, I used a plastic placemat.<br>Fry both sides on a very thinly oiled pan.<br>(chapatis are usually served with butter, but we omit it).<br>Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.<br>Serve with \"Butter Chicken Made with Stew and Curry Mix\".<br>\"Indian-style Chicken Curry\".","url":"https://recipe.bluelayer.org/recipe/42965/chapati-for-indian-curry"},{"id":"42960","title":"Creamed Corn Tortilla","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched","directions":"Combine the flour, baking powder, and salt into a bowl and mix with a whisk.<br>Add the creamed corn and vegetable oil.<br>Use a rubber spatula to gently combine until no longer floury.<br>Gather it into one lump and cover with plastic wrap.<br>Let it sit at room temperature for about 30 minutes.<br>Place the dough on a floured surface and separate into 8 portions.<br>Form each into a ball and use a rolling pin to roll them out to a 20 cm circle.<br>(The dough gets sticky, so dust with flour while rolling them)<br>Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat.<br>After 2 minutes, flip over and cook for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/42960/creamed-corn-tortilla"},{"id":"42922","title":"Sun-Dried Tomato and Herb Focaccia","ingredients":"house of pasta, pizza dough,<br>tomatoes, sun-dried<br>tomatoes, sun-dried<br>salt, table<br>spices, rosemary, dried","directions":"Pat dough evenly into greased 9-inch square metal cake pan.<br>Cover and let rise for 30 minutes.<br>With fingertip, make 12 indents in dough.<br>Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.<br>Press tomatoes into dough.<br>Bake in centre of 450F (230C) oven until golden brown, about 20 minutes.<br>Remove from pan; let cool slightly on rack.<br>To serve: cut into 4 strips; cut each in half.<br>(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.<br>).<br>Prep time does not include 30 minutes it takes to rise.","url":"https://recipe.bluelayer.org/recipe/42922/sun-dried-tomato-and-herb-focaccia"},{"id":"42904","title":"Sardinian Parchment Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>semolina, unenriched<br>salt, table<br>water, bottled, generic","directions":"Preheat the oven to 450 degrees F at least 40 minutes before baking.<br>In a large bowl combine flours and salt and mix ingrediants thoroughly.<br>Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.)<br>With your hands, work the dough into a ball.<br>Place on a clean, floured work surface and knead for about one minute.<br>The dough should be firm and pliable, not sticky.<br>Divide the dough evenly into 12 balls.<br>Place the balls on a lightly floured surface.<br>Flatten each ball into a thick 4-inch pancake.<br>Generously flour the work surface and with with a heavy-duty rolling pin roll each portion of the dough as thin as possible into an 8\" to 9\" round.<br>These breads are meant to be roughly shaped.<br>Thinness is more important than the shape.<br>The dough should be thin enough to see your hand through it.<br>Place several rounds of dough on an ungreased baking sheet and place in the oven or place on a baking stone with a baker's peel.<br>Bake until the top of the bread is firm and lightly browned, about 3 to 4 minutes.<br>Baking time will vary and will also depend on the number of breads placed in the oven.<br>With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more.<br>(The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.)<br>Transfer the bread to a wire rack to cool.<br>Repeat wtih the remaining rounds of dough.<br>The bread cools quickly and can be served immediately.","url":"https://recipe.bluelayer.org/recipe/42904/sardinian-parchment-bread"},{"id":"42888","title":"Scots Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched","directions":"Cream butter with sugar until light and fluffy.<br>Sift flour with rice flour or cornstarch (the former is preferable if available), and cut into butter until it resembles coarse meal; mix as you would for pastry.<br>Add just enough of the flour mixture to make a dough that can be gathered into a soft ball.<br>Knead on a lightly floured board for a minute or two, only until smooth.<br>Do not knead too long or dough will become greasy and the shortbread will be tough.<br>Divide dough in half and press each portion into an unbuttered 8-inch layer-cake pan.<br>Using the back of the bowl of a wooden spoon, press a round indentation into the center of the cake and crimp the edges.<br>With the tines of a fork, prick cake all over, right down to the pan.<br>Bake in preheated 350 oven for 45 minutes to 1 hour, or until shortbread is an even pale golden brown.<br>This will be soft when removed from the oven and can then be cut into wedge-shaped portions; or break when cold and crisp.<br>Variation: If you have the wooden shortbread molds, dust them with cornstarch or rice flour, press dough into them and invert onto a buttered and floured cookie sheet.","url":"https://recipe.bluelayer.org/recipe/42888/scots-shortbread"},{"id":"42867","title":"Straight to Your Hips Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salad dressing, mayonnaise, regular<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 180C, 350F, gas mark 4.<br>Grease and greaseproof-paper line a 9 inch springform pan.<br>Using an electric beater, beat together cake ingredients for about 2 minutes, until well combined.<br>Spoon into pan.<br>Bake for 35 minutes, until well-risen and when a skewer is inserted in the middle, comes out clean.<br>Remove from heat.<br>Allow to cool in the tin for 10 minutes.<br>Turn out onto a wire rack and allow to cool completely.<br>For Frosting:<br>Place chocolate and cream in a saucepan and heat gently, stirring occasionally, until chocolate is melted.<br>Remove from heat and allow to cool for 510 minutes.<br>Pour over cake and spread over top and sides.<br>Leave until set.","url":"https://recipe.bluelayer.org/recipe/42867/straight-to-your-hips-chocolate-cake"},{"id":"42860","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 350F.<br>Line a baking sheet with parchment paper; set aside.<br>Whisk together the flours, salt, baking soda, and baking powder in a large bowl.<br>With a pastry blender or your fingertips, blend in the butter until it resembles small peas.<br>Add the buttermilk all at once; stir with a fork until the mixture holds together.<br>In the bowl, pat the dough into a dome-shaped loaf about 7 inches in diameter.<br>Lift out the dough; transfer to the lined sheet.<br>Lightly dust the top of the loaf with flour.<br>Cut a 3/4-inch-deep cross in the top, reaching almost all the way to the edges.<br>Bake, rotating the sheet halfway through, until deep golden brown and a cake tester inserted into the center comes out clean, about 1 hour and 20 minutes.<br>Let cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/42860/irish-soda-bread"},{"id":"42855","title":"Blissful Blueberry Streusel-Topped Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"Mix all of the streusel topping ingredients together in one bowl with a mixer.<br>Continue mixing until pea-sized bits of streusel form.<br>Set aside.<br>Line a muffin pan with the desired cupcake liners.<br>Preheat oven to 350 degrees F.<br>Batter:<br>With the electric mixer, combine the margarine, granulated sugar, and vanilla until light and fluffy.<br>Mix in the eggs.<br>Sift together the flour, baking powder and salt.<br>Mix the dry ingredients into the butter and egg mixture at a low speed until just combined.<br>Mix in the milk until combined.<br>Then, fold in 2 cups of fresh or frozen, thawed blueberries.<br>Divide the batter evenly among the paper liners.<br>Spread 1/4 cup of streusel on top of each.<br>Bake for 22 to 28 minutes or until a toothpick inserted into the middle of the muffin comes out clean.<br>Cool for a few minutes and remove from pans.","url":"https://recipe.bluelayer.org/recipe/42855/blissful-blueberry-streusel-topped-muffins"},{"id":"42811","title":"Oatmeal Dinner Rolls","ingredients":"water, bottled, generic<br>oats<br>oil, canola<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown","directions":"Bring 2 cups water to a boil in a medium saucepan; stir in oats and butter.<br>Boil, stirring constantly, 1 minute.<br>Remove from heat; let cool to 110 degrees.<br>Stir together yeast, 1/2 cup warm water, and 1 T.<br>sugar in a 2-cup measuring cup; let stand 5 minutes.<br>Beat oat mixture, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.<br>Turn dough out onto a floured surface; knead till smooth and elastic (about 5 minutes) or knead in bread mixer with dough hook 2 to 3 minutes.<br>Place in a well-greased bowl, turning to grease top.<br>Cover and let rise in warm place (85 degrees) free from drafts, 1 hour or until double in bulk.<br>Punch down dough and divide in half; shape each portion into 8 balls.<br>(Each pan will hold 8 rolls and you use 2 lightly greased round cake pans).<br>Place evenly into 2 lightly greased round cake pans.<br>Cover and let rise in warm place free from drafts, 30 minutes or until doubled in bulk.<br>Bake at 375 for 15 minutes or until golden brown.<br>Makes 16 rolls.","url":"https://recipe.bluelayer.org/recipe/42811/oatmeal-dinner-rolls"},{"id":"42806","title":"Crumb Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"If a large bowl, combine all ingredients and mix thoroughly.<br>Spoon into a container with a tight-fitting lid.<br>Mix makes approximately 6 cups cake mix.<br>Close container and label with date and contents.<br>Store in dry place.<br>Use within 10 to 12 weeks.","url":"https://recipe.bluelayer.org/recipe/42806/crumb-cake-mix"},{"id":"42794","title":"All-Purpose Flatbreads","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Pour the water into the bowl of a stand mixer fitted with a dough hook.<br>Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.<br>With the dough hook, mix the dough on low speed (2, on a KitchenAid mixer) for 1 minute.<br>Turn the speed to medium (6 on a KitchenAid mixer) and knead until it becomes cohessive, but is still very soft, about 6 minutes more.<br>Scrape the dough into a lightly oiled bowl, cover with plastic wrap, and let rise in a warm and draft-free spot until it has increased in volume about 1 1/2 times, about 1 hour.<br>(Alternatively, pour the water into a large bowl.<br>Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.<br>Scrape the dough onto a lightly floured surface.<br>Knead it until it is a smooth but soft-not bouncy-ball, 4 to 7 minutes.<br>Let rise as indicated in the previous step.)<br>Turn the dough out onto a lightly floured work surface and cut it into 6 equal pieces.<br>Sprinkle with flour and lightly drape the pieces with plastic wrap.<br>Let stand for 30 minutes.<br>On a lightly floured surface, use a rolling pin to roll one piece of the dough into a thin 9-inch round.<br>Spray a large frying pan or pancake griddle with nonstick cooking spray and heat over medium heat until hot, 2, to 3 minutes.<br>Grill the rolled-out dough until blistered and lightly browned, turning once with tongs, 4 to 7 minutes total.<br>Transfer the grilled bread to a plate and cover with a clean kitchen towel to keep warm.<br>Repeat with the remaining breads<br>.","url":"https://recipe.bluelayer.org/recipe/42794/all-purpose-flatbreads"},{"id":"42756","title":"Parmesan Crusted Smoked Cheddar Potato Cakes","ingredients":"oil, olive, salad or cooking<br>potatoes, raw, skin<br>cheese, cheddar<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched","directions":"Heat olive oil in a large skillet over medium heat.<br>Stir together the mashed potatoes and smoked cheddar then scoop about 1/4 Cup mashed potatoes and form into equal size small patties.<br>Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.<br>In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown.<br>Transfer to a paper towel lined plate.<br>Serve warm with ranch dressing if desired.","url":"https://recipe.bluelayer.org/recipe/42756/parmesan-crusted-smoked-cheddar-potato-cakes"},{"id":"42753","title":"Blueberry Cheesecake Popsicles","ingredients":"nuts, cashew nuts, raw<br>beverages, almond milk, unsweetened, shelf stable<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>lemon juice, raw<br>cornstarch<br>vanilla extract<br>syrup, maple, canadian<br>blueberries, raw","directions":"In a blender, combine all of the ingredients, except for the blueberries on high speed.<br>Blend until mixture is smooth and creamy.<br>If the mixture needs to be a little smoother or needs help blending, add a couple more splashes of almond milk.<br>Transfer the cheesecake mixture to a large bowl and fold in the blueberries.<br>Pour evenly into popsicle molds (depending on the size, this will make 6 to 8 pops) and freeze until firm, at least 4-6 hours.<br>To remove the popsicles from the molds, run each under warm water for a few seconds, until the popsicle easily slides out of the mold.","url":"https://recipe.bluelayer.org/recipe/42753/blueberry-cheesecake-popsicles"},{"id":"42740","title":"Optional Fresh Fruit Topping","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>cornstarch","directions":"In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil.<br>Mix cornstarch and 1/4 cup water together.<br>Add to boiling pot, cooking and stirring constantly for 1 minute or until thick.<br>Cool to room temperature.<br>Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.","url":"https://recipe.bluelayer.org/recipe/42740/optional-fresh-fruit-topping"},{"id":"42619","title":"Bisquick Mix IIi","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, whipped, cream topping, pressurized<br>shortening, vegetable, household, composite","directions":"Sift dry ingredients together.<br>Using electric mixer, blend in shortening until mixture feels like corn meal.<br>Store in airtight container.<br>Use baking mix for biscuits, pancakes, etc.<br>Try using a mixture of 1/2 water and 1/2 plain yogurt w/ dash of lemon juice to make great biscuits!","url":"https://recipe.bluelayer.org/recipe/42619/bisquick-mix-iii"},{"id":"42614","title":"Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic","directions":"Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.<br>Make three wells.<br>Pour oil into one well, vinegar into second, and vanilla into third well.<br>Pour cold water over all, and stir well with fork.<br>Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean.<br>Frost with your favorite icing.","url":"https://recipe.bluelayer.org/recipe/42614/crazy-cake"},{"id":"42612","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix these ingredients together and store in tight container until ready to use.<br>use 1 1/2 cups of this mixture.<br>1 egg slightly beaten, 1 cup water and 3 tbsp oil.<br>Mix well and pour on hot griddle that has been lightly oiled.<br>I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.","url":"https://recipe.bluelayer.org/recipe/42612/homemade-pancake-mix"},{"id":"42588","title":"Spiced Apple Cake Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>raisins, seeded","directions":"Combine ingredients in a medium bowl, mixing thoroughly.<br>Store in a jar or airtight container such as a zip-type bag for giving.<br>Attach the following to the gift tag: Spiced Apple Cake: Serves 8 to 10.<br>Contents of Spice Apple Cake Mix container 1 1/2 cups oil 3 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups chopped apples, cored and peeled Juice of 1/2 of a fresh lemon Preheat oven to 350 degrees F.<br>Spray a tube or Bundt pan with Baker's Joy.<br>Toss apples with juice of 1/2 lemon to prevent darkening.<br>Place spiced apple cake mix in a large mixing bowl.<br>Place eggs in a medium bowl.<br>Beat well with a wire whisk.<br>Make a well in the center of the mix; add the oil and eggs.<br>Stir until mixture is smooth.<br>Fold in the apples until well combined.<br>Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean.<br>Cool; remove from the cake pan.","url":"https://recipe.bluelayer.org/recipe/42588/spiced-apple-cake-mix-in-a-jar"},{"id":"42587","title":"Orange Pancake Syrup","ingredients":"orange juice, raw<br>honey<br>cornstarch<br>spices, cinnamon, ground","directions":"In a small saucepan mix all ingredients.<br>Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.","url":"https://recipe.bluelayer.org/recipe/42587/orange-pancake-syrup"},{"id":"42552","title":"Peanut Butter Creme Caramel","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat<br>peanut butter, smooth style, without salt<br>egg substitute, powder","directions":"In small saucepan,combine 3/4 cup sugar,water,and cream of tarter.<br>Stirring constantly,cook over medium-low heat until sugar dissolves.<br>Increase heat to medium,bring to boil.<br>Cook 10-15 minutes without stirring until mixture is deep golden brown.<br>Remove from heat and pour into a 8 inch round cake pan,tilting to coat bottom.<br>Preheat oven to 325 degrees.<br>Combine milk and peanut butter in medium saucepan.<br>Whisking constantly,cook over medium heat until heated through and smooth,remove from heat.<br>Combine egg substitute and 1/2 cup sugar in bowl,whisk until blended.<br>Gradually add milk mixture to egg mixture,stirring well.<br>Pour over carmelized sugar in cake oan.<br>Place in 9x13 baking pan.<br>Add hot water to baking pan to come halfway up sides of cake pan.<br>Bake 1 hour or until knife inserted in center comes out clean.<br>Transfer cake pan to wire rack to cool.<br>Cover and chill overnight.<br>Unmold onto serving plate.","url":"https://recipe.bluelayer.org/recipe/42552/peanut-butter-creme-caramel"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.<br>Set aside.<br>In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.<br>Divide batter among prepared pans.<br>Bake in a 400 degree F oven about 25 minutes or until brown and puffy.<br>Turn off oven; let stand in oven for 5 minutes.<br>To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42543","title":"Plastic chocolate\\molding chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light","directions":"Melt chocolate in a microwave-safe bowl in 30-second intervals on High (100%), stirring between heating.<br>Do not overheat.<br>The bowl should be almost cool to the touch.<br>Overheating will quickly cause the chocolate to burn.<br>Heat corn syrup in a separate microwave-safe bowl on High (100%) for 45 seconds.<br>Pour syrup into melted chocolate and stir with a rubber spatula until completely blended, about 30 generous folds of the spatula.<br>Make sure the spatula and bowl are scraped clean of white chocolate.<br>If any white chocolate has not made contact with corn syrup, you will have lumps in your finished modeling chocolate.<br>Watch for white chocolate streaks while you stir.<br>Mix until the streaks are gone.<br>Do not over-mix.<br>If you over-mix, you will notice your chocolate becoming crumbly and falling apart.<br>Line a quarter-sheet cake pan with a large sheet of plastic wrap, making sure there is plenty of overhang.<br>Pour chocolate mixture into pan and wrap the over-hanging plastic wrap around the chocolate.<br>Pull the plastic wrap straight and tight over chocolate.<br>Cover tightly with plastic wrap and set aside at room temperature overnight.<br>The next day, cut the block of modeling chocolate into knead-able sections.<br>The block will be greasy.<br>It needs to be kneaded.<br>Dust a little cornstarch on the table to knead if chocolate is sticky.<br>If the block is too hard for you to knead, heat in microwave 5 seconds at a time until you can begin to easily press your fingers into the block with less force.<br>You will notice the block changing into a silky and pliable clay-like ball.<br>It will be a light ivory color after it is kneaded.<br>This is now Modeling Chocolate.<br>Cover with plastic wrap (Press-n-Seal is best) and drop in a resealable plastic bag for storage.<br>Store at room temperature for 3-4 months before the oils begin to dry out, or in the freezer for up to 2 years.<br>To color: Knead in gel paste or liquid paste color of any kind.<br>The water-based icing colors will be perfect for the job.<br>Start with a small amount, and add a little bit at a time until you get the color you want.<br>You can use pre-colored candy melts to make modeling chocolate, which is a helpful tip when you need several pounds of one color.<br>You can also pre-color your melted white chocolate before adding your corn syrup.<br>This recipe makes a lot.<br>I made roses and put them on top of cupcakes for a friend's birthday.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/42543/plastic-chocolate-molding-chocolate"},{"id":"42529","title":"Faux Strawberry Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>strawberries, raw<br>milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized","directions":"For the cheesecake base:<br>Put all the biscuits into a Ziploc bag or paper bag.<br>Bash it until it looks like grains of beach sand.<br>In a freezer-safe, microwave-safe bowl, melt the butter.<br>Massage the crumbs into the butter, pat it down into your pie pan with your knuckles to make a pie-crust style base.<br>Put it away in the freezer compartment for an hour, minimum.<br>For the cheese cake:<br>1) Prepare the strawberry Jello according to the package instructions.<br>2)Let the Jello cool down to room temperature.<br>Transfer the Jello to the freezer until the edges have set properly and the centre is wobbly, but NOT fully set.<br>3) Remove it from the freezer and beat the Jello with a hand-mixer so it gets broken down but not so much that it gets foamy and liquid-y.<br>4) Stir the condensed milk into the Jello.<br>5) Whip cold whipping cream until soft peaks form.<br>6) Fold the whipped cream into the Jello mixture.<br>Dont over beat.<br>7) Pour into the well-set biscuit base.<br>Smooth down the top.<br>Cover with cling film or a lid and store in the freezer for another hour.<br>8) Serve!<br>If its frozen solid, take it out and transfer to the refrigerator until its wobbly and pudding-y.","url":"https://recipe.bluelayer.org/recipe/42529/faux-strawberry-cheesecake"},{"id":"42484","title":"Arthur Style Fish Recipe","ingredients":"sauce, fish, ready-to-serve<br>lemon juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.<br>Cover with lowfat milk and lemon juice and chill 3-4 hrs.<br>Drain off lowfat milk.<br>Dip fillets in flour to coat each piece lightly.<br>Let dry on a cookie sheet, making sure pcs don't tough.<br>Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.<br>Heat oil to 425 .<br>Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.<br>Dip floured fillets in batter and add in to the warm oil one at a time.<br>Fry 4-5 min.<br>Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 oven.<br>Deep fry remaining filets, keeping the depth of the oil at least 3 inches.<br>NOTE: Don't heap fish as thiscreates steam in the oven and makes coating soft.","url":"https://recipe.bluelayer.org/recipe/42484/arthur-style-fish-recipe"},{"id":"42479","title":"American-Style Biscuits","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, powdered<br>butter, salted<br>beverages, protein powder whey based<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the dry ingredients to a bowl and use a whisk to mix together.<br>Make sure there are no lumps.<br>Cut the butter into 1 cm cubes and cool.<br>You can also use a chilled spoon to reduce their size before mixing them in.<br>Mix the butter in using a spatula in a cutting motion.<br>Use your hands at the end to knead into a crumbly texture.<br>Make a depression in the center and add the whey (or milk) in 2-3 parts.<br>Let it soak in without kneading.<br>Gather it together in one lump and place in a plastic bag.<br>Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large).<br>Using a rolling pin helps things go more quickly.<br>Let sit in the refrigerator for 1-2 hours.<br>Preheat the oven to 200C.<br>Remove the dough from the bag, and fold two or three times.<br>Press down on it to get it to stick together.<br>Use a knife or a cookie cutter to make the individual biscuits.<br>Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 C for 18 minutes.<br>They're delicious hot from the oven!<br>If they cool down too much, you can warm them up a bit and enjoy with butter or jam.","url":"https://recipe.bluelayer.org/recipe/42479/american-style-biscuits"},{"id":"42477","title":"Rolled Buttercream Icing","ingredients":"shortening, vegetable, household, composite<br>syrups, corn, light<br>butter, without salt<br>vanilla extract<br>salt, table<br>sugars, powdered","directions":"This recipe should be made with a heavy-duty mixer.<br>The paddle, not the wire whip, should be used.<br>Place the shortening and corn syrup in a mixing bowl and beat until creamy.<br>Add flavorings and salt and beat until blended.<br>Mix in powdered sugar, pouring it in the bowl over about a 30 second period, and blend thoroughly, approximately 30 seconds to one minute after the last bit of sugar is added.<br>Turn incing onto your work surface and knead until smooth and well blended.<br>Store icing in sealed plastic bag then place bag in airtight container let sit for about 30 minutes.<br>Icing can be refigerated for several weeks or frozen for several months.<br>Let icing come to room temperature before using.)<br>To test for readiness: Pull the icing apart.<br>If it stretches when pulled apart the icing is too soft*.<br>When you are sure that icing is not too soft, gently stroke a portion of the icing with the palm of your hand.<br>If all cracks and marks disappear and the surface appears shiny, it is ready to use.<br>If the cracks do not disappear, the icing is too firm**.<br>*If the icing is too soft and sticky and stretches when pulled apart, knead in additional powdered sugar 1/2 cup at a time.<br>**If the icing is too firm and cracks and marks will not disappear, knead in a few drops of water until the proper consistency is achieved.<br>To color the ENTIRE batch of Icing: Mix the color with the shortening and corn syrup mixture BEFORE adding the powdered sugar.<br>To color samll portions of Icing:Mix the color to the center of a ball of icing.<br>Knead the color in until well blended.<br>If the color softens the icing, knead in more powdered sugar.<br>To cover a cake you use the same method as if using rolled fondant.","url":"https://recipe.bluelayer.org/recipe/42477/rolled-buttercream-icing"},{"id":"42474","title":"Russian Tea Cakes","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>butter, without salt<br>vanilla extract<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, powdered","directions":"Cream margarine, butter, vanilla until smooth.<br>Add pecans to the butter mixture.<br>Sift salt and flour together until combined.<br>Add dry ingredients to the wet mixture.<br>Shape into 1 inch balls and place on an ungreased sheet pan.<br>Make sure there is 1/2 in separating each cookie, these cookies do not flatten out, they stay shaped into a ball.<br>Bake at 400 for 10 minutes -- DO NOT LET THESE COOKIES BROWN.<br>Let cookies cool about 5 minutes, while still hot or warm roll them in the powder sugar.<br>Let cool another 5 minutes and toss in powder sugar again.","url":"https://recipe.bluelayer.org/recipe/42474/russian-tea-cakes"},{"id":"42448","title":"Rosemary-Cheddar Scones (Healthier!)","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>spices, rosemary, dried<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar","directions":"Preheat oven to 350*.<br>Lightly coat a baking sheet with nonstick spray.<br>In a large bowl, stir together the cake flour, whole wheat flour, rosemary, baking powder, sugar, and salt.<br>Using a cheese grater, shred the butter into the flour mixture.<br>Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.<br>Stir in the buttermilk to form a moist dough.<br>Mix in the cheese.<br>Turn the dough out onto a floured work surface.<br>Knead lightly and form into a disk with a thickness of 3/4\".<br>Cut into 8 wedges.<br>Transfer the wedges to the prepared baking sheet.<br>Bake for 30-35 minutes, or until puffed and lightly browned.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/42448/rosemary-cheddar-scones-healthier"},{"id":"42411","title":"Caramel Frosting for Cupcakes","ingredients":"sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>vanilla extract","directions":"In a medium saucepan, combine brown sugar, butter, milk, and salt.<br>Bring to a boil over medium-high heat, stirring frequently.<br>Reduce heat to medium and boil 2 minutes, stirring frequently.<br>Remove from heat; cool completely.<br>Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/42411/caramel-frosting-for-cupcakes"},{"id":"42381","title":"Fluffy Hand-kneaded Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, dry yeast, sugar, and salt into a bowl.<br>Microwave the milk for 50 seconds, and pour into the bowl aiming for the dry yeast.<br>Mix with cooking chopsticks.<br>When the dough comes together, start kneading by hand.<br>When the dough becomes smooth, add the melted butter which was microwaved for 50 seconds.<br>Continue kneading by hand for 10 minutes.<br>Form into a ball, cover with plastic wrap, and let the dough rise for 40 minutes in the microwave to let rise.<br>When the dough triples in size, place it on a dusted board.<br>Divide into 3 portions, and form into balls.<br>Cover with plastic wrap, and let sit for about 10 minutes.<br>Roll out 1 portion of the dough with a rolling pin.<br>Fold the top and bottom flaps.<br>Roll it up.<br>Do the same with the remaining dough.<br>Put the 3 portions of dough into the pound cake pan, cover with plastic wrap, and allow them to rise for 40 minutes in the microwave with the rising setting.<br>They triple in size again as illustrated in the picture.<br>Bake in the preheated oven for 20 minutes at 180C, and it's done!","url":"https://recipe.bluelayer.org/recipe/42381/fluffy-hand-kneaded-bread"},{"id":"42322","title":"Chocolate Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>nuts, walnuts, english","directions":"1. mix all together.","url":"https://recipe.bluelayer.org/recipe/42322/chocolate-walnut-cookies"},{"id":"42241","title":"Potato Cakes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Peel potatoes, and boil until tender.<br>Drain and mash; add salt and butter.<br>Mix well and allow to cool to room temperature.<br>On a well-floured surface, place potatoes and 1 cup of flour and knead lightly but thoroughly, adding flour just until the dough is smooth and able to be rolled out and keep its shape.<br>Roll out to a 1/2 inch thickness in a rectangle.<br>Cut into three or four rows, and then cut each row into equilateral triangles, about 2 inches on each side.<br>This is the traditional shape, but you could also use a biscuit cutter.<br>Place in a griddle or frying pan over low heat and cook on each side until browned.<br>Serve hot, or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/42241/potato-cakes"},{"id":"42191","title":"Watermelon and Lime Granita","ingredients":"sugars, powdered<br>water, bottled, generic<br>lime juice, raw<br>lime juice, raw<br>watermelon, raw","directions":"Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.<br>Bring the mixture to the boil.<br>Cook without stirring for 3-4 minutes until the mixture is syrupy.<br>Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.<br>Puree the watermelon in a blender or processor until smooth.<br>You may need to do it in batches.<br>Transfer the watermelon puree to a bowl and stir in the lime syrup.<br>Pour into a shallow metal pan (such as a cake tin).<br>Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.<br>For a nice presentation serve in martini glasses and garnish with lime slices.","url":"https://recipe.bluelayer.org/recipe/42191/watermelon-and-lime-granita"},{"id":"42138","title":"Healthier Pumpkin Streusel Topping","ingredients":"sugars, brown<br>pumpkin, raw<br>oats","directions":"In a small bowl combine oats and sugar.<br>Cut in pumpkin and mix til crumbly and combined.<br>(you may have some big chunks, just break them up).<br>Sprinkle evenly over your coffee cake, fruit, etc.<br>Bake as directed by recipe you're using.","url":"https://recipe.bluelayer.org/recipe/42138/healthier-pumpkin-streusel-topping"},{"id":"42109","title":"Oatmeal Pancakes","ingredients":"oats<br>nuts, almonds<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Heat non-stick frying pan over a medium-high heat.<br>Place all ingredients in blender or food processor and blend until smooth.<br>Pour batter in a bowl and grease frying pan.<br>Spoon 1/2 cup of batter onto pan and let cook for 3 minutes on each side.<br>Serve warm with butter (or ghee) and warm maple syrup (or maple agave nectar).","url":"https://recipe.bluelayer.org/recipe/42109/oatmeal-pancakes"},{"id":"42087","title":"Easy Handmade Udon Noodles","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>salt, table<br>water, bottled, generic","directions":"Combine the flours and the salt.<br>Mix and knead in the water little by little.<br>It will be very dry at first, but it will gradually form a ball.<br>When a ball of dough is formed, put it into a sturdy and large nylong bag.<br>Sandwich the bag between newspapers, and step on the dough over the paper.<br>When the dough is flattened, take it out of the bag, fold it over, put it back in the bag and step on it again.<br>Continue for 20 minutes.<br>Form the dough into a ball again, wrap in plastic wrap and rest at room temperature for 1 to 2 hours.<br>Take the dough out of the plastic wrap and cut it up into single sized portions.<br>Flour the cutting board, rolling pin, your hands and the dough balls with flour or katakuriko, and roll out each portion of dough with the rolling pin.<br>Fold the rolled out dough into thirds, and slice into evenly sized noodles.<br>Dust the cut dough with flour or katakuriko as soon as it's cut to prevent it from sticking, and loosen the noodles.<br>This is how the noodles look after being cut and dusted with flour.<br>If you want to store the noodles, wrap each portion in plastic wrap and refrigerator.<br>It will keep for about 3 days.<br>Bring plenty of water to a boil in a pot.<br>Put in the udon noodles while pulling them apart, and cook them for about 10 minutes.<br>Make sure the water doesn't boil over.<br>Drain the noodles into a colander, cool them well in cold water, and they're done!<br>You can use the noodles as-is to eat cold dipped into a dipping sauce or in other cold noodle dishes.<br>To serve in a hot udon noodle dish, warm them up in boiling water.","url":"https://recipe.bluelayer.org/recipe/42087/easy-handmade-udon-noodles"},{"id":"42085","title":"Tea Cakes III","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oats<br>nuts, pecans<br>sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>In a medium bowl, cream the confectioners' sugar and margarine together.<br>Beat in the vanilla and salt until batter is fluffy and smooth.<br>Stir in the flour, rolled oats and pecans.<br>Roll into 1 inch balls and place on unprepared cookie sheets.<br>Bake for 20 to 25 minutes in the preheated oven.<br>When cookies are still slightly warm, roll in confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/42085/tea-cakes-iii"},{"id":"42079","title":"Chocolate Walnut Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spartan, real semi-sweet chocolate baking chips,<br>oats<br>nuts, walnuts, english","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/42079/chocolate-walnut-cookies"},{"id":"42077","title":"Heathers pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>vanilla extract<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Mix all the ingredients together.<br>Whisk till it forms a medium consistency.<br>Heat a pan or griddle spray with nonstick spray<br>Add a small puddle of batter when bubbles form flip them over.<br>After 30 seconds remove to a plate.<br>Repeat till there is no more batter<br>Serve with your favorite syrup, jelly, jam, apple butter, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/42077/heathers-pancakes"},{"id":"42074","title":"Strawberry Cheesecake Shake","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>ice creams, strawberry","directions":"In a blender container, combine all ingredients except ice cream; blend well.<br>Add ice cream; blend until smooth.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42074/strawberry-cheesecake-shake"},{"id":"42043","title":"Science Hill Hot Water Cornbread","ingredients":"water, bottled, generic<br>salt, table<br>bacon, meatless<br>sugars, granulated","directions":"In a medium sized bowl, mix together all four ingredients with just enough boiling water to make a stiff batter that can be formed.<br>Pat into thin cakes and fry in hot fat until brown on both sides.<br>These cakes have a firmer consistency than the usual cornbread cakes, which are usually dropped as batter from a spoon.","url":"https://recipe.bluelayer.org/recipe/42043/science-hill-hot-water-cornbread"},{"id":"42033","title":"Maple Rum Syrup","ingredients":"butter, without salt<br>syrup, maple, canadian<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Add all ingredients to pan.<br>bring to a boil while stirring.<br>Reduce to simmer for 2 minutes.<br>Serve over favorite pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/42033/maple-rum-syrup"},{"id":"42031","title":"Frozen Hot Chocolate","ingredients":"cocoa, dry powder, unsweetened<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.<br>Gradually whisk in milk and another 1/4 cup of the cream.<br>Bring just to a boil.<br>Pour into 9 inch square cake pan.<br>Let stand for 15 minutes.<br>Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).<br>Let stand at room temperature for 5 minutes.<br>Break into small pieces.<br>Transfer to food processor along with remaining whipping cream.<br>Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.<br>Spoon into 4 chilled goblets.<br>Serve immediately or refreeze for up to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42031/frozen-hot-chocolate"},{"id":"41991","title":"Poppy Seed Tea Cakes","ingredients":"butter, without salt<br>sugars, granulated<br>spices, poppy seed<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Preheat an oven to 400 degrees F (200 degrees C).<br>Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl.<br>Stir in the poppy seeds and vanilla extract.<br>Stir in the flour until just combined.<br>Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.<br>Bake in the preheated oven until lightly golden, 8 to 10 minutes.<br>Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated.<br>Cool completely on wire racks, then roll in sugar once more.","url":"https://recipe.bluelayer.org/recipe/41991/poppy-seed-tea-cakes"},{"id":"41969","title":"Parmesan Encrusted Potato Salad Pancakes","ingredients":"oil, olive, salad or cooking<br>cheese, parmesan, hard<br>potatoes, raw, skin","directions":"Makes approximately 4-6 cakes.<br>(This recipe depends on the amount of leftovers that you have.)<br>Coat a non stick skillet with olive oil and preheat on medium high.<br>Add approximately 2 tablespoons of parmesan to the leftover potato salad and mash with a potato masher or fork; some small pieces left whole are perfectly fine.<br>Do not whip the potatoes or you risk the chance of creating moisture, which will cause your pancakes not to form or hold together as well.<br>Form small round cakes in your hand approximately 4 in diameter, roughly the size of a hamburger patty.<br>Layer a square or rectangle baking dish with half of the parmesan cheese and press the potatoes cakes firmly in the cheese to throughly coat the bottom of the cakes.<br>Liberally coat the tops of the cakes with the remaining parmesan cheese.<br>Gingerly transfer the parmesan-encrusted potato cakes to the preheated skillet and sear on both sides approximately 4 minutes or until golden brown.<br>Be careful when you flip the cakes because they are delicate.<br>Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/41969/parmesan-encrusted-potato-salad-pancakes"},{"id":"41957","title":"Pancake Mix - Gluten, Dairy Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine ingredients for gluten free flour mix that is in the description above.<br>(This can be used to replace wheat flour in many other recipes).<br>To make pancake mix: Combine all ingredients and mix well.<br>Store in airtight container on pantry shelf.<br>Makes four batches of pancakes.<br>To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.<br>Place 1 1/3 cup of the dry mix in a bowl.<br>Add the egg mixture and beat until smooth.<br>Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned.<br>Flip and brown the other side.<br>Makes four batches of ten four-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/41957/pancake-mix-gluten-dairy-free"},{"id":"41947","title":"Buttery Milk Syrup","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract.<br>Bring to a boil over medium high heat and continue to cook for 5 minutes.<br>Pour over your choice of cake while syrup is still warm.","url":"https://recipe.bluelayer.org/recipe/41947/buttery-milk-syrup"},{"id":"41911","title":"Strawberry Style Matrimonial Cake","ingredients":"oats<br>sugars, brown<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>strawberries, raw<br>lemon juice, raw","directions":"Topping: Blend dry ingredients.<br>Cutting in butter until crumbly.<br>Use 2/3 of this mixture, press into a 9\" or 10\" square cake pan.<br>Keep the other 1/3 for topping.<br>Filling: Mix tog.<br>sugar and cornstarch, blending in the strawberry puree and lemon juice.<br>Bring to boil and cook until thick.<br>Pour over the crumb base and spread the remaining crumbs on top.<br>Bake at 350 degF for 30-35 minutes or until golden.<br>Chill well before cuttiing.","url":"https://recipe.bluelayer.org/recipe/41911/strawberry-style-matrimonial-cake"},{"id":"41883","title":"Breakfast Peanut Butter Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and beat until smooth.<br>Bake on a preheated, lightly greased skillet or grill.<br>Serve hot pancakes with fresh berries, and maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/41883/breakfast-peanut-butter-pancakes"},{"id":"41846","title":"Chocolate Oil Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large bowl, mix sugar, flour, baking soda, salt and cocoa.<br>Add water, vegetable oil, vinegar, and vanilla.<br>Beat by hand until smooth.<br>Pour into a 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/41846/chocolate-oil-cake"},{"id":"41842","title":"Sheep Wagon Cake (Carrot Cake)","ingredients":"sugars, granulated<br>water, bottled, generic<br>carrots, raw<br>raisins, seeded<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In mid sized sauce pan, put sugar, water, carrots, raisins, butter and spices, bring to boil turn down and simmer five minutes.<br>Remove from heat, cover and rest for 12 hours, Comment on the recipe \"the secret of this cake is to let the boiled ingredients stand for twelve hours\" I have always followed this step.<br>Then add the baking soda mixing to dissolve, add the flour, salt and baking powder.<br>Lastly fold in the nuts (if you decide to also add the glazed fruit as I do for the holidays, fold these in as well).<br>Put the batter into two well greased loaf pans or 1 tube pan -- (as with many of the old recipes I use my judgement on the loaf pans) Have used the 8 1/2 x 4 x 2 1/2.<br>One friend makes these for gifts using a number of small sized loaf pans.<br>I would think it depends on the size loaf you are wanting.<br>Bake 275 for 2 hours.<br>This may vary from oven to oven.<br>Cool and wrap -- I like to leave this one mellow a few days before using.<br>Keeps well.<br>Yield depends on serving size but should make for 10 to 12 servings.","url":"https://recipe.bluelayer.org/recipe/41842/sheep-wagon-cake-carrot-cake"},{"id":"41812","title":"Tomato Soup Cake And Cream Cheese Frosting Recipe","ingredients":"sugars, granulated<br>butter, without salt","directions":"Mix together: 2 teaspoon baking pwdr 1 teaspoon clove 1 teaspoon nutmeg 1 teaspoon cinnamon 1 can tomato<br>Mix together: 1 teaspoon baking soda 1 c. raisins","url":"https://recipe.bluelayer.org/recipe/41812/tomato-soup-cake-and-cream-cheese-frosting-recipe"},{"id":"41787","title":"Irish Soda Bread (No Buttermilk Or Raisins)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>honey","directions":"In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.<br>Add the yogurt, oil, and honey to the bowl and mix well.<br>You may need to use your hands to get all of the ingredient incorporated completely.<br>Flour a clean counter-top and knead the Irish Soda Bread dough slightly for about 30 seconds.<br>Form into a nice round shape.<br>Grease a cake pan and place the round dough into the center of pan.<br>Cut a shallow X shape on the top of the round dough using a sharp knife or bread knife.<br>Bake the bread at 350F for 40 to 45 minutes.<br>(It only took me 35 minutes, the family directions say 40-45)<br>That's it!<br>Hope you all like it!<br>Send in your snapshots of it!","url":"https://recipe.bluelayer.org/recipe/41787/irish-soda-bread-no-buttermilk-or-raisins"},{"id":"41782","title":"Chocolate Chocolate Chip Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat a large skillet or griddle pan to 375 or medium-high heat and lightly oil.<br>Combine pancake mix, cocoa powder, water, and semi-sweet chocolate chips.<br>Pour 1/4 cup batter for each pancake and cook for 1 to 2 minutes on each side, until bubbles form and pop.<br>Butter and drizzle chocolate syrup if wanted.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41782/chocolate-chocolate-chip-pancakes"},{"id":"41773","title":"Cranberry Crunch Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>cranberries, dried, sweetened","directions":"Beat butter at medium speed with an electric mixer until creamy; gradually add sugar and 1/2 cup brown sugar, beating well.<br>Add egg substitute, beating well.<br>Combine flour, 1 teaspoon cinnamon, and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.<br>Mix well after each addition.<br>Spoon half of batter into a greased and floured 13- x 9-inch pan.<br>Combine remaining 1/2 cup brown sugar, remaining 1/2 teaspoon cinnamon, nutmeg, and walnuts; sprinkle half of mixture over batter, and top with cranberries.<br>Top with remaining batter, and sprinkle with remaining brown sugar mixture.<br>Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.<br>Cut into squares, and serve coffee cake warm.","url":"https://recipe.bluelayer.org/recipe/41773/cranberry-crunch-coffee-cake"},{"id":"41771","title":"Free-Form Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 450 F. In a large bowl whisk together flours, baking powder, baking soda, sugar and salt.<br>Using two knives or a pastry blender, cut in butter cubes until the mixture resembles coarse meal.<br>Stir in the cold buttermilk just until all the flour is moistened and forms a ball.<br>Dont over mixthere should be lumps.<br>Gently pat the mixture out onto a lightly floured surface and cut it into 12 equal portions.<br>Shape each portion into a biscuit and place on a cookie sheet.<br>Brush tops with buttermilk and bake until golden brown, 10-12 minutes.<br>Enjoy.<br>**Note: All-purpose flour can be used instead of cake flour, or you can make your own cake flour.<br>To make 1 cup of cake flour, measure 1 cup of all-purpose flour, subtract 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch (aka corn flour).<br>Whisk well to mix together.","url":"https://recipe.bluelayer.org/recipe/41771/free-form-buttermilk-biscuits"},{"id":"41752","title":"Doomed Chocolate Chip Cookie Dough \"for Cheesecake\"","ingredients":"butter, without salt<br>sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,","directions":"Cream sugars and butter in bowl on medium speed.<br>Add water and vanilla.<br>Gradually add flour.<br>Stir in chips.<br>If using for cheesecake drop teaspoons in filling and gently push dough below surface.<br>If eating as is enjoy!","url":"https://recipe.bluelayer.org/recipe/41752/doomed-chocolate-chip-cookie-dough-for-cheesecake"},{"id":"41751","title":"Strawberry Fruit Dip and Crepes Filling","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract","directions":"Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.<br>Cut berries into 1/2-inch pieces; set aside.<br>Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.<br>Using whisk beaters, mix on medium speed until fluffy.<br>Remove bowl from mixing stand.<br>Pour strawberries and any accumulated liquid over creamy mixture and fold in.<br>until completely mixed.<br>Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.<br>Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.","url":"https://recipe.bluelayer.org/recipe/41751/strawberry-fruit-dip-and-crepes-filling"},{"id":"41716","title":"Caramel Sauce","ingredients":"cream, fluid, heavy whipping<br>candies, caramels","directions":"Heat the heavy cream in a saucepan over medium-high heat until it reaches a simmer<br>Add the Chewy Caramel Candies, stirring constantly until they have melted and combined with the cream.<br>Serve the sauce immediately, or keep it in an airtight container at room temperature for 1 week.<br>The caramel sauce should not harden when stored, but it will be easier to pour or spoon out if you reheat it.<br>To reheat, simmer a pot of water and place the container with the caramel in the water (make sure that the water goes only about three- quarters the way up the side of the container).<br>Heat it until the caramel liquefies.<br>If you are drizzling it on top of icing, allow the caramel to cool for 5 to 10 minutes before using.<br>Following are some ideas for incorporating Caramel Sauce into your cake and cupcake presentations:<br>For Dulce de Leche, drizzle Caramel Sauce over Vanilla Cake (page 115), topped with Caramel Buttercream (page 159).<br>For German Chocolate Cake, top Devils Food Cake (page 98) with Mocha Buttercream (page 158) and candied pecans and a drizzle of Caramel Sauce.<br>Add Caramel Sauce to the Sweet-and-Salty Cake (page 108) for extra decadence.<br>Spoon Caramel Sauce over slices of Devils Food Cake (page 98) topped with Chocolate Icing (page 148).<br>If you want to make caramel sauce but dont have the caramel candies already made, just make half the recipe for Chewy Caramel Candies, but double the amount of heavy cream and cook to only 240 F. Allow the sauce to cool in the pot to a usable temperature before serving or keeping in an airtight container.","url":"https://recipe.bluelayer.org/recipe/41716/caramel-sauce"},{"id":"41713","title":"Healthy Tofu and Banana Cake","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>bananas, raw<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat the oven to 180C.<br>Mix the tofu and banana in a blender until smooth, then transfer to a bowl.<br>Put the flour and baking powder in a plastic bag and shake the contents well.<br>Add these mixed dry ingredients to the bowl from Step 1.<br>Mix with a rubber spatula in a cutting motion.<br>Pour the dough into cups and bake in the oven for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/41713/healthy-tofu-and-banana-cake"},{"id":"41663","title":"Fried Pancake of Grated Potatoes (Pommes Paillasson)","ingredients":"potatoes, raw, skin<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Peel potatoes and grate in a food processor fitted with coarse-shredding disk.<br>Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible.<br>Transfer to a bowl.<br>Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.<br>While butter heats, toss potatoes with salt and pepper.<br>Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula.<br>Cook potato cake until golden brown on underside, about 12 minutes.<br>Slide cake onto a large plate.<br>Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides.<br>Invert cake onto another plate (golden side up), then slide cake back into skillet.<br>Cook cake until underside is golden brown, about 12 minutes.<br>Slide cake onto a cutting board and cut into 6 wedges.","url":"https://recipe.bluelayer.org/recipe/41663/fried-pancake-of-grated-potatoes-pommes-paillasson"},{"id":"41653","title":"Low carb cheesecake mousse","ingredients":"cheese, parmesan, hard<br>syrups, sugar free<br>cream, fluid, heavy whipping<br>beverages, protein powder whey based","directions":"Beat all ingredients together until there are no lumps.<br>Pour into individual ramekins and chill for three hours minimum<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41653/low-carb-cheesecake-mousse"},{"id":"41622","title":"Hashed Brown Potatoes","ingredients":"potatoes, raw, skin<br>onions, raw<br>salt, table<br>spices, pepper, black<br>bacon, meatless","directions":"Using the food processor, grate the potatoes and place in a large bowl.<br>Toss with the onion, salt and pepper.<br>In a large skillet, heat the bacon drippings.<br>Place the potato mixture in the pan, press down, cover, and cook for 10 minutes.<br>As the potatoes cook, give the pan a gentle shake to make sure they do not stick.<br>Using a spatula, turn the cake over.<br>Continue to cook until golden brown.","url":"https://recipe.bluelayer.org/recipe/41622/hashed-brown-potatoes"},{"id":"41615","title":"Romano's Macaroni Grill Focaccia","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>semolina, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, rosemary, dried","directions":"Pour a scant tablespoon of the olive oil into a 9\"-square cake pan; spread evenly to cover bottom and sides.<br>Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.<br>(The mixing can be done by hand as well.)<br>Blend ingredients on medium speed.<br>Reduce speed to low and slowly add hot milk.<br>Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).<br>Sprinkle bottom of cake pan with a little flour.<br>Remove dough from bowl and spread out evenly in pan.<br>Cover pan with a towel and let rest for 30 minutes.<br>Preheat oven to 400 degrees.<br>Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.<br>Sprinkle top with additional salt and, rosemary.<br>Bake for 20 minutes.<br>Remove from oven and drizzle with remaining oil.","url":"https://recipe.bluelayer.org/recipe/41615/romanos-macaroni-grill-focaccia"},{"id":"41611","title":"Tortillas De Harina - Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Make a hole in the middle of your mountain of flour.<br>Add oil and water and start mixing.<br>When the dough is firm enough, knead it a bit on a flat surface.<br>break pieces off the dough (about the size of a golf ball) by squeezing it with your thumb and index finger (like youre choking it).<br>Make several round balls (called testales), and placed them on a floured surface (cookie sheet works great).<br>Let the testales rest for about 30 minutes covered with a damp towel.<br>Place a testal on a floured surface.<br>Flour your rolling pin and roll.<br>Whatever technique you use for rolling... just spread them enough so they are bout 6 inches in diameter.<br>Cook your tortillas on a comal, flat griddle or skillet at medium heat (mine was on 6 on an electric stove).<br>You dont need to oil the skillet (theres enough oil in there).<br>Just like with pancakes, the 1st one is never good, but the rest are delicious.<br>You can pile up the uncooked tortillas, they wont stick.<br>My process is usually: flatten, place in comal, flatten another one, turn the one in the comal, flatten another one, remove the one from the comal and repeat!<br>It takes about 1 minute to cook on the 1st side (you will see some bubbles appear on the surface, this is normal), then you turn and it takes about 30 seconds on the second side.<br>Eat them warm, but to freeze or refrigerate, make sure you cool them spread out on a flat surface before bagging them.","url":"https://recipe.bluelayer.org/recipe/41611/tortillas-de-harina-flour-tortillas"},{"id":"41595","title":"Tabasco Cheddar Biscuits","ingredients":"leavening agents, baking soda<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cheese, cheddar<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, pepper, red or cayenne","directions":"Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.<br>Whisk together flour, baking soda, baking powder, and salt in large bowl.<br>Stir in butter and cheese.<br>Stir in buttermilk, and mix until dough just comes together.<br>Scrape out onto well-floured work surface, and pat dough to 1/2-inch thickness.<br>Cut out biscuits with 2 1/2-inch diameter round cutter.<br>Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.<br>Sprinkle red pepper sauce on tops of biscuits.<br>Bake 12 to 15 minutes, or until puffed and golden.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/41595/tabasco-cheddar-biscuits"},{"id":"41573","title":"No-Fuss Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>sugars, granulated","directions":"Combine flour, baking powder, salt and sugar in a bowl.<br>Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.<br>).<br>Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.<br>Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.<br>Pour batter onto the griddle to form circles about 4 inches in diameter.<br>Cook for a minute or 2 on one side.<br>When bubbles appear on the surface, flip over with a spatula.<br>Cook on the other side for another 1 or 2 minutes.<br>Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips.<br>A dash of cinnamon in the batter is nice, too.","url":"https://recipe.bluelayer.org/recipe/41573/no-fuss-pancakes"},{"id":"41524","title":"Katayef (\"stuffed Pancakes\") Middle East, Palestine","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>syrup, maple, canadian<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sugars, granulated<br>butter, without salt","directions":"Mix all stuffing ingredients and set aside.<br>Mix smeed, flour, and salt.<br>Place warm water in an electric mixing bowl (I use my blender).<br>While mixing on high speed, add the smeed mixture gradually to form a thin pancake mix.<br>Dissolve yeast in 1/4 cup of water and a dash of sugar.<br>Add to pancake mixture, and mix for 1 more minute.<br>Set aside for 40 minutes, stirring every 7 minutes (so the water won't separate from smeed to avoid a lumpy mixture).<br>Add the baking soda and keep stirring.<br>When the dough bubbles, it is ready to be baked.<br>Use an electric frying pan set at 450 degrees (I use one of those flat frying pans, for pancakes, but I do believe any nonstick frying pan should work).<br>Pour 1/4 cup dough and cook like a pancake, on one side only.<br>Remove from fire when pores form on the surface on each cake.<br>Place the pancakes on a smooth surfaced towel until they cool.<br>Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake).<br>Fold by pressing edges together to make a semi-circle.<br>Pinch the edges firmly to close.<br>Brush each on both sides with warm butter.<br>Place on a baking sheet and bake at 400 degrees in a preheated oven for 10 minutes, or until light gold.<br>Remove from oven and dip in cold syrup (Thin Attar).<br>Makes about 35 pieces.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41524/katayef-stuffed-pancakes-middle-east-palestine"},{"id":"41522","title":"German Chocolate Cake Sundae","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>sugars, granulated<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>vanilla extract<br>salt, table<br>ice creams, vanilla<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350.<br>Spread the coconut and pecans in 2 separate pie plates.<br>Toast the coconut for 5 minutes and the pecans for 10 minutes, until the edges of the coconut start to brown and the pecans are fragrant.<br>Let the coconut and pecans cool, then coarsely chop the pecans.<br>Meanwhile, in a large saucepan, combine the granulated sugar with the light corn syrup and 2 tablespoons of water and bring to a boil, stirring to dissolve the sugar.<br>Wash down the side of the pan with a wet pastry brush.<br>Cook the syrup over moderately high heat without stirring until a deep amber caramel forms, about 5 minutes.<br>Remove from the heat and carefully add the cream.<br>When the bubbles subside, stir to combine.<br>Add the vanilla and salt and let cool slightly.<br>Stir in the toasted pecans and all but 1/4 cup of the toasted coconut chips.<br>Scoop the ice cream into 6 glasses and sprinkle with half of the cookie crumbs.<br>Top with the warm caramel sauce and the remaining cookie crumbs and coconut.<br>Serve right away.","url":"https://recipe.bluelayer.org/recipe/41522/german-chocolate-cake-sundae"},{"id":"41497","title":"Double Chocolate Krispies Bites","ingredients":"butter, without salt<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Lightly grease an 8-inch square cake pan and line with parchment paper.<br>Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.<br>Remove from heat and stir in the rice cereal until it is well combined.<br>Press into the prepared pan and level the surface of the mixture.<br>Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.<br>Remove from heat and stir in the cereal until it is well combined.<br>Pour the dark chocolate mixture over the white layer and smooth out.<br>Refrigerate until squares have set.<br>Turn out of cake pan and cut into small squares using a sharp knife.<br>Keep stored in the fridge for up to 4 days--they probably won't last that long!","url":"https://recipe.bluelayer.org/recipe/41497/double-chocolate-krispies-bites"},{"id":"41473","title":"How to Make Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract","directions":"Begin by chilling your bowl and wire whisk in the fridge for 20 minutes, or in the freezer for 5 minutes.<br>This will help the cream remain chilled and will encourage the cream to thicken faster.<br>Pour whipping cream into the chilled bowl.<br>Whipping cream, also known as heavy cream, must contain at least 30% butterfat to make whipped cream.<br>Lower fat varieties will not whip well.<br>Begin by whipping the cream on medium-high speed for 1 minute.<br>Add 2 tablespoons of sugar to the bowl and continue mixing on medium-high speed for 1 minute.<br>Bubbles should now be forming around the edge of the bowl.<br>Add 1 teaspoon of good quality vanilla extract to the bowl.<br>You may also use vanilla bean paste or the caviar of one vanilla bean.<br>If vanilla is not your thing, you can also flavor your whipped cream with a variety of other extracts like coconut, orange, or almond, or you can leave the extract out altogether.<br>Continue mixing on medium-high speed for 1 minute.<br>Turn the speed of the mixer up to high and whip the cream until it is thick and will hold its shape.<br>Be careful not to over-whip the cream or you will be the proud maker of some sweet vanilla butter.<br>Pat yourself on the back, you are done!<br>You have made, without too much effort, a delicious topping for pies, cakes, french toast, or to dollop over a delicious cappuccino.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41473/how-to-make-whipped-cream"},{"id":"41462","title":"Sour Milk Spice Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x9 inch baking pan.<br>Combine and sift sugar, flour, soda, salt, cinnamon and cloves.<br>Make a well in the center and pour in the milk and oil.<br>Mix until combined, then add nuts.<br>Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/41462/sour-milk-spice-cake"},{"id":"41457","title":"Basic Steamed Bun","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Boil water to steam as soon as possible.<br>(I dont have steamer so I added 2 cups of water in an earthen pot and boiled.)<br>Mix cake flour, baking powder and sugar in a bowl.<br>If you stir them with whisk, you dont have to sift.<br>Pour milk and combine quickly then transfer to cupcake holders.<br>Steam for 10 minutes and they're ready!<br>The steamed buns at the front in this picture are plain.<br>The steamed buns at the back have ground sesame seeds.<br>Without sugar and milk, this one has got carrot juice Very colorful This one is for my baby.","url":"https://recipe.bluelayer.org/recipe/41457/basic-steamed-bun"},{"id":"41431","title":"Instant Cinnamon Rolls","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>cheese, parmesan, hard","directions":"Preheat oven to 450.<br>Combine pancake mix and milk.<br>Mix with bread cook for 2-3 minutes until dough is thoroughly formed.<br>Roll dough into 10 by 14 inch rectangle on lightly floured surface.<br>Combine butter, sugar and cinnamon.<br>Microwave until spreadable.<br>Spread on dough.<br>Roll dough into log starting with the long side.<br>Slice roll into 16 pieces.<br>Place on baking sheet.<br>Bake 10-12 minutes.<br>While still warm, frost rolls.","url":"https://recipe.bluelayer.org/recipe/41431/instant-cinnamon-rolls"},{"id":"41429","title":"No-Cholesterol Chocolate Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 375F (190C).<br>In a small bowl, combine flour and cocoa with 3/4 cup sugar.<br>Mix well and set aside.<br>Place egg whites in a large mixing bowl.<br>Add salt and cream of tartar.<br>Beat at high speed of an electric mixer until soft peaks form.<br>Test by turning off machine and raising beater slowly.<br>Gradually add the remaining sugar, 1/4 cup at a time, beating well after each addition.<br>Continue beating until stiff peaks form when you remove the beaters.<br>With a rubber spatula, gently fold in the vanilla.<br>Then sprinkle a fourth of the flour mixture over the beaten egg whites.<br>Using an under-and-over motion, gently fold in the flour with the spatula.<br>Do 5 strokes, rotating the bowl as you fold in the flour.<br>Repeat three more times, until the flour mixture is all used up.<br>Then fold an additional 10 strokes.<br>Flour mixture should be blended into the egg whites.<br>Gently pour the batter into an ungreased 10-inch tube pan.<br>Bake 35 to 40 minutes or until a cake tester comes out clean.<br>Invert tube pan over the neck of a glass bottle.<br>Keep the cake inverted until completely cool, at least two hours.<br>With a sharp knife, carefully loosen cake from the pan.<br>Serve plain or garnished with a fruit compote.","url":"https://recipe.bluelayer.org/recipe/41429/no-cholesterol-chocolate-angel-food-cake"},{"id":"41428","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>syrup, maple, canadian","directions":"Puree strawberries in to a chunky puree.<br>Then heat them in a small saucepan over a low flame, until they are just warm.<br>Stir in lemon juice and maple syrup.<br>Serve over pancakes, ice cream or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/41428/strawberry-sauce"},{"id":"41427","title":"The Only Other Frosting Youll Ever Need: White Chocolate Buttercream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>salt, table<br>sugars, powdered<br>butter, without salt<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Put the chopped white chocolate into a small heatproof bowl.<br>Heat the chocolate in 30 second increments in the microwave set to 60% power.<br>Stir after each increment, and continue to heat 30 seconds at a time, until the chocolate is melted and smooth.<br>Set aside and allow to completely cool.<br>Place the softened butter into a large mixing bowl.<br>Sift the salt and powdered sugar over the butter.<br>Cream the butter and sugar mixture together until light and fluffy, scraping the sides of the bowl as needed.<br>Measure the whipping cream into a cup, and stir in the vanilla extract.<br>With the mixer running on low speed, gradually pour the cream mixture into the frosting mixture in the mixing bowl.<br>Once the cream mixture has been incorporated into the frosting, fold in the melted (but cooled) white chocolate until incorporated.<br>Increase the mixer speed to medium-high, and beat frosting for an additional 3 minutes.<br>Makes about 2 1/2 cups of frosting.<br>This makes a medium consistency frosting, which is very spreadable and creamy.<br>For a stiff decorator frosting: add more powdered sugar, 1/2 cup at a time, until desired consistency (about another cup or so.)<br>For a thinner consistency, to fill cupcakes or sandwich cookies, add about 1/2 cup less powdered sugar, and/or about a tablespoon more cream.","url":"https://recipe.bluelayer.org/recipe/41427/the-only-other-frosting-youll-ever-need-white-chocolate-buttercream"},{"id":"41426","title":"Banana Jam","ingredients":"bananas, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.<br>Let the jam boil for 5 or so minutes.<br>Pour into washed jars and can in a water bath following the usual method.<br>Makes 2 jars you can easily double the recipe if you need a larger quantity.<br>Or you can just pour the jam into a clean jar and pop it in the fridge it wont last long anyway!<br>This jam is great on toast, you can spread it on pancakes, you can use it in muffins and its perfect for a milkshake..","url":"https://recipe.bluelayer.org/recipe/41426/banana-jam"},{"id":"41424","title":"Oatcakes recipe","ingredients":"oats<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt","directions":"Pre-heat the oven to 170C/gas mark 3.<br>Place the oatmeal, salt and baking powder in a bowl and stir.<br>Melt the butter in 50ml/2fl oz boiling water, combine this with the oats and mix briefly to form a fairly stiff dough.<br>Sprinkle some oatmeal (fine or medium) over a board and gently roll out the mixture thinly to a circle, about 23cm/9in diameter.<br>Cut into eight wedges and transfer these carefully to a buttered oven tray.<br>Bake for about 20 minutes until just firm.<br>Transfer carefully to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/41424/oatcakes-recipe"},{"id":"41410","title":"Vegan Fudge","ingredients":"nuts, almonds<br>honey<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table","directions":"Scoop roasted almond butter into bowl.<br>Pour in honey (or guava syrup) and stir until combined.<br>Add in the cocoa powder and stir until well blended.<br>Stir in vanilla and salt.<br>Spread into cake pan or pie plate so that the mixture is less than an inch thick.<br>Place in freezer for 24 hours until hard.<br>Serve in small pieces and re-freeze, as this will soften if left out.","url":"https://recipe.bluelayer.org/recipe/41410/vegan-fudge"},{"id":"41403","title":"Easy Homemade Naan Bread (Plain or with Basil)","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, basil, dried","directions":"Put the cake and both flours in a large bowl and mix well.<br>Shift the flour to one side, and make a hole in the middle with your finger.<br>Put the dry yeast and sugar in the empty part of the bowl, and put the salt in the hole in the flour.<br>This is to prevent the yeast and salt from touching each other.<br>Add the warmed up milk and water plus oil (or olive oil), aiming for the area where the dry yeast is, little by little while mixing the flour in (mix the part with the salt in last).<br>Mix it all together, and then knead for 15 to 20 minutes.<br>Add the basil at this stage if you're making the basil version.<br>When the dough is smooth, round it off, cover with plastic wrap, and leave to rest at room temperature for 30 minutes.<br>If it's cold, put the bowl in a 40C water bath.<br>When the dough has risen to about 1.5 times its original size, deflate it, and punch it down.<br>Divide into as many portions as you like.<br>I divided it into 5 pieces this time; each piece is about the size of my palm.<br>Press the dough out into a teardrop shape (or any shape you like), and line it up in an non-oiled frying pan.<br>If all the pieces won't fit in at once, keep the reserved dough covered and warm.<br>Cover loosely with aluminum foil, and cook over low heat until it's as browned as you like.<br>Cook the other side in the same way and it's done.<br>It takes about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/41403/easy-homemade-naan-bread-plain-or-with-basil"},{"id":"41377","title":"Honeycomb","ingredients":"sugars, granulated<br>syrup, maple, canadian<br>vinegar, distilled<br>butter, without salt<br>leavening agents, baking soda","directions":"Place sugar, golden syrup, vinegar and butter in a heavy-based saucepan and cook over a medium heat, stirring, until sugar dissolves.<br>Increase heat and boil, without stirring, until mixture reaches the hard crack stage (When the syrup is dropped into iced water it separates into threads which become hard and brittle)or 150 degrees C on a sugar thermometer.<br>Remove pan from heat, stir in bicarbonate of soda and continue stirring until mixture swells.<br>Pour into a lightly oiled 23 cm square cake tin and when almost set, cut into squares.","url":"https://recipe.bluelayer.org/recipe/41377/honeycomb"},{"id":"41375","title":"Thermomix Chocolate Almond Cake - Vegan and Gluten-Free","ingredients":"nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>tofu, raw, regular, prepared with calcium sulfate<br>water, bottled, generic<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened","directions":"Preheat the oven to 180.<br>Grind almonds 5-10 seconds/speed 6.<br>Tip out, set aside.<br>Grind chocolate 5-10 seconds/speed 8.<br>Tip out into the same bowl with the almonds.<br>Place all remaining ingredients into TM bowl.<br>Mix 20 seconds/speed 7.<br>Turn speed down to 4 and add the chocolate and almonds through the hole in the lid.<br>Mix about 30 seconds.<br>Pour into a lightly greased, paper-lined 9 inch square pan.<br>Bake 1 hour - 1 hour 10 minutes.<br>The center will be quite soft and the edges will be crispy.<br>They have a brownie consistency.","url":"https://recipe.bluelayer.org/recipe/41375/thermomix-chocolate-almond-cake-vegan-and-gluten-free"},{"id":"41367","title":"Dark Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, cider","directions":"Preheat oven to 350F.<br>Combine oil, sugar, vanilla &amp; vinegar in a large bowl- stir.<br>In a separate bowl, combine remaining dry ingredients (flour, baking soda, salt, cocoa powder).<br>Combine wet and dry ingredients, then add water.<br>(Add 1/2 cup water, mix, then add the rest of the water).<br>Electric-mix (if you have one) until lumps fade.<br>Bake cupcakes for 15-20 minutes.<br>Frost with your fave icing.<br>They have a very neutral taste.","url":"https://recipe.bluelayer.org/recipe/41367/dark-chocolate-cupcakes"},{"id":"41343","title":"Fruit Salad with Cream","ingredients":"strawberries, raw<br>bananas, raw<br>pineapple, raw, all varieties<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>strawberries, raw","directions":"Cut the strawberry, banana and the pineapple add the lemon juice to the sliced fruits put the fruits to bowl add the cream on the top add little of strawberry jelly (powder) add pancake syrup<br>note: put it in refrigerator for an hour the benefit of lemon juice to keep the banana color not become balck","url":"https://recipe.bluelayer.org/recipe/41343/fruit-salad-with-cream"},{"id":"41324","title":"Ellen's Homemade Baking Mix-- Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt","directions":"This can be made in 3 batches in a large food processor.<br>Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.<br>Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar.<br>Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.<br>In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal.<br>Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use.<br>Store in tightly closed covered container or zippered plastic bags with the air pressed out.<br>Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.<br>To use, spoon into cup, don't sift and don't pack.<br>Store remainder in refrigerator or freezer.<br>Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty.<br>With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.<br>Fat may be reduced in most baking recipes by one-third.<br>Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.<br>With pie crusts, the fat may be decreased to one part fat to four parts flour.<br>Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.<br>I have found it does work but the texture is tougher than the original recipe.","url":"https://recipe.bluelayer.org/recipe/41324/ellens-homemade-baking-mix-bisquick-substitute"},{"id":"41290","title":"Authentic Handmade Udon Noodles without Getting Your Hands Messy","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>water, bottled, generic","directions":"Mix the bread flour and cake flour together in a bowl.<br>Dissolve the salt in water, and add the water little by little into the bowl with the flour, using cooking chopsticks to mix.<br>Add enough water so that it looks crumbly.<br>It's the right amount when it looks like it's a bit too dry.<br>You don't have to use up all the water!<br>Put the crumbly mixture in a zip bag or other plastic bag, and gather up into a ball of dough over the bag.<br>Let the dough rest for 20 minutes.<br>(This will evenly distribute the moisture through the dough.)<br>Step on the dough over the bag for about 20 minutes.<br>When the dough is flattened, take it out, fold up into thirds, and step on it again.<br>This is the key to making udon noodles with great, springy texture!<br>I always step on it for 40 minutes.<br>Form the dough into a square, and rest at room temperature for 1 hour.<br>I've done everything so far without getting my hands all floury!<br>Roll out the dough about 3 mm thick.<br>Use either bread flour or cake flour to dust your rolling pin and work surface.<br>Fold the dough up into fourths and cut it into 3 mm wide noodles.<br>If the thickness of the dough is 4 mm, if you cut it into 4 mm wide noodles it will look the best.<br>Don't forget to dust the cut noodles with flour as you work.<br>Boil in plenty of boiling water for 4 to 5 minutes to produce shiny, beautiful udon noodles.<br>Any noodles you won't be eating right away can be frozen before boiling.","url":"https://recipe.bluelayer.org/recipe/41290/authentic-handmade-udon-noodles-without-getting-your-hands-messy"},{"id":"41288","title":"Sugar Free and Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>dates, deglet noor<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>carrots, raw<br>orange juice, raw","directions":"In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.<br>Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.<br>Bring to a boil, reduce heat, and gently simmer for 5 minutes.<br>Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.<br>Add the orange juice concentrate to the carrot mixture and mix well.<br>Add the dry ingredients to the wet ingredients and stir well to combine.<br>Pour the batter into a lightly greased cake pan.<br>Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/41288/sugar-free-and-vegan-carrot-cake"},{"id":"41235","title":"Simple Apple Pie Spice","ingredients":"spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"Combine all ingredients in a jar with a tight-fitting lid.<br>Shake well to mix.<br>Uses: Add 1 teaspoon per pie.<br>Stir into applesauce.<br>Heat with apple cider.<br>Stir into crumb topping for coffeecake, Dutch apple pie, apple crisp.","url":"https://recipe.bluelayer.org/recipe/41235/simple-apple-pie-spice"},{"id":"41234","title":"Celery Root and Potato Mash","ingredients":"celery, raw<br>potatoes, raw, skin<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>celery, raw","directions":"Cook celery root in large pot of boiling salted water 5 minutes.<br>Add potatoes to pot; cook until all vegetables are tender, about 20 minutes.<br>Drain.<br>Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes.<br>Remove from heat; add butter.<br>Using potato masher, mash vegetables until butter is incorporated.<br>Add 1/2 cup milk; mash until almost smooth, adding more milk as needed.<br>Stir in celery leaves.<br>Season with salt and pepper.<br>The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes.<br>One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.","url":"https://recipe.bluelayer.org/recipe/41234/celery-root-and-potato-mash"},{"id":"41205","title":"Crumb Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>vanilla extract","directions":"Combine first 4 ingredients and mix together like a pie dough until crumbly.<br>Set aside 3/4 cup of the crumbs mixture.<br>Add buttermilk, baking soda, and vanilla extract to the remaining crumbs.<br>Pour into a greased 8x8 inch pan.<br>Sprinkle with reserved crumbs on top.<br>Bake at 350 degrees F for 30-40 minutes or until done.<br>Serve with strawberries or other seasonal fruit.<br>Also great served with ice cream.","url":"https://recipe.bluelayer.org/recipe/41205/crumb-shortcake"},{"id":"41174","title":"Vegan Pumpkin Pie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>pumpkin, raw<br>soymilk, original and vanilla, unfortified<br>pumpkin, raw<br>oil, olive, salad or cooking","directions":"In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.<br>In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended.<br>Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.<br>Use a skillet to make pancakes as you would with regular pancake batter.","url":"https://recipe.bluelayer.org/recipe/41174/vegan-pumpkin-pie-pancakes"},{"id":"41172","title":"Southern Pecan Cheesecake","ingredients":"spices, ginger, ground<br>nuts, pecans<br>butter, without salt<br>sugars, brown","directions":"For the crust, combine ingredients and press into bottom of 10-inch springform pan.<br>Filling with any filling and pour sauce on top.<br>Bake.","url":"https://recipe.bluelayer.org/recipe/41172/southern-pecan-cheesecake"},{"id":"41166","title":"Best Chocolate Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>butter, salted","directions":"Melt butter until partially melted (around 35 seconds in the microwave) and combine with cocoa powder until creamy.<br>Add in vanilla extract and mix.<br>Add in 1/3 cup milk slowly and combine.<br>Don't beat it too hard or it'll splatter.<br>Add in 2 cups of powdered sugar slowly.<br>Again, don't beat too hard or it'll splatter.<br>Remember to scrap off excess chocolate from the sides.<br>Add in the final 1/3 cup of milk and the final 1 3/4 cups powdered sugar.<br>Combine and beat until finished.<br>Refrigerate to save and enjoy.<br>This will make about 5-6 cups, enough to cover two stacked cakes or up to a 9x12 pan with some left over.","url":"https://recipe.bluelayer.org/recipe/41166/best-chocolate-frosting"},{"id":"41165","title":"Bondepige Med Slor (Veiled Country Lass) Recipe","ingredients":"butter, without salt<br>bread crumbs, dry, grated, plain<br>sugars, granulated<br>candies, semisweet chocolate<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>cream, fluid, heavy whipping<br>jams and preserves, apricot","directions":"*Note : fine, dry bread crumbs made from dark rye or possibly pumpernickel bread<br>Heat the first amount of butter in a large heavy pan over medium heat.<br>When the foam subsides stir in the bread crumbs and the sugar.<br>Reduce the heat to low and continue to stir and cook till proportionately browned and the bread crumbs are dry and crisp.<br>Remove the pan from the heat and stir in the grated chocolate; mix and stir till the chocolate is completely melted and incorporated.<br>Set aside to cold for a while.<br>Heat the oven to 375F.<br>Lightly grease a shallow 1-qt pudding mold, souffle dish or possibly cake pan with the 1 Tbsp.<br>of softened butter.<br>Cover the bottom of the dish with a 1/2-inch layer of the toasted bread crumbs.<br>Spoon a thick layer of the applesauce over the crumbs, then add in another layer of crumbs.<br>Continue alternating layers of crumbs and applesauce finishing with a layer of crumbs.<br>Dot the final crumb layer with the 1/4-inch bits of butter.<br>Bake for 25 min on the middle rack of the oven; cold to room temperature.<br>Just before serving, whip the heavy cream till it holds its shape and pipe or possibly spread the top of the cake with it.<br>Decorate with dabs of the jam if you like.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/41165/bondepige-med-slor-veiled-country-lass-recipe"},{"id":"41136","title":"Stamped Shortbread Cookies","ingredients":"sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, granulated<br>butter, without salt","directions":"Heat oven to 350*<br>In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy.<br>Add flour and cornstarch, dried butter powder.<br>( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.<br>Divide dough into 18 equal pieces, shape into balls.<br>Roll balls in 3 tbls sugar.<br>Place 2\" apart on ungreased cookie sheets.<br>For each cookies, flatten ball of dough firmly with cookie stamp.<br>Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.<br>Cool 1 minutes, remove from cookie sheets.","url":"https://recipe.bluelayer.org/recipe/41136/stamped-shortbread-cookies"},{"id":"41130","title":"Sugar Free Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.<br>Add milk, apple butter, and vanilla.<br>Stir till smooth.<br>Transfer batter to 1-quart baking dish.<br>Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.<br>Gradually stir in boiling water.<br>Pour evenly over batter.<br>Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41130/sugar-free-brownie-pudding-cake"},{"id":"41119","title":"Absolute Best Pancake Syrup","ingredients":"butter, without salt<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>syrups, corn, light<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.<br>Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41119/absolute-best-pancake-syrup"},{"id":"41052","title":"Six-Minute Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, distilled<br>pascha, organic bitter-sweet dark chocolate chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat the oven to 375F.<br>Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin.<br>In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla.<br>Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.<br>When the batter is smooth, add the vinegar and stir quickly.<br>Pale swirls will occur where the vinegar and baking soda react.<br>Stir just until the vinegar is even distributed throughout the batter.<br>Bake for 25-30 minutes.<br>Set aside the cake to cool.<br>If you are making the glaze, reset the oven to 300F.<br>Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 minutes.<br>Stir the hot liquid and vanilla into the chocolate until smooth.<br>Spoon the glaze over the cooled cake.<br>Refrigerate the glazed cake for a minimum of 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41052/six-minute-chocolate-cake"},{"id":"41029","title":"Craig Claiborne's Ganache","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping","directions":"Put chocolate into mixing bowl.<br>Put cream in saucepan and bring barely to simmer.<br>Add hot cream to chocolate, stirring with rubber or plastic spatula.<br>Stir until mixture is velvety and smooth.<br>Scrape into bowl of electric mixer and start beating at medium speed.<br>Continue beating until it lightens in color; take care not to overbeat or it will harden.<br>It is best to prepare mixture in a cool place until it is slightly thickened.<br>Take care that it remains somewhat liquid.<br>Use as filling for chocolate truffles, layer cakes and other dessert","url":"https://recipe.bluelayer.org/recipe/41029/craig-claibornes-ganache"},{"id":"41009","title":"Hot Fudge Puddin' Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Heat oven to 350 degrees.<br>Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder, and salt.<br>Stir in milk, butter, and vanilla; beat with a spoon until smooth.<br>Pour batter into ungreased 9 inch square baking pan.<br>Mix remaining 1/2 cup granulated sugar, brown sugar, and remaining 1/4 cup cocoa; sprinkle evenly over batter.<br>Pour hot water over top.<br>DO NOT STIR.<br>Bake 35-40 minutes or until center is almost set.<br>Let stand 15 minutes.<br>Serve with ice cream, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/41009/hot-fudge-puddin-cake"},{"id":"41002","title":"Pineapple Upside Down Cake Cocktail","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine<br>alcoholic beverage, distilled, vodka, 80 proof","directions":"Chill glasses in freezer for at least 10 minutes prior to serving.<br>Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.<br>You may wet the rim and dunk in brown sugar if desired.<br>Pour into chilled glasses and serve.","url":"https://recipe.bluelayer.org/recipe/41002/pineapple-upside-down-cake-cocktail"},{"id":"40992","title":"Double Orange Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>pumpkin, raw<br>orange juice, raw<br>oil, olive, salad or cooking<br>vinegar, cider<br>orange juice, raw<br>sugars, powdered<br>margarine, regular, 80% fat, composite, stick, without salt<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw","directions":"To make Cupcakes: Preheat oven to 350 F. Line 12-cup muffin tin with paper liners.<br>Whisk together flour, sugar, baking soda, salt, and pumpkin pie spice in bowl.<br>Stir in juice, oil, vinegar, and orange zest.<br>Fill liners 2/3 full and bake 30 minutes, or until toothpick inserted in center comes out clean.<br>Cool.<br>To make Icing: Beat all ingredients with electric mixer until smooth.<br>Spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/40992/double-orange-cupcakes"},{"id":"40979","title":"Lemon-Raspberry Sorbet Cake","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sherbet, orange<br>sherbet, orange<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping","directions":"Cut a 24-by-6-inch strip of parchment paper.<br>Butter the side of an 8-inch springform pan, then line the side with the parchment; the paper will extend above the rim of the pan so you can build a tall cake.<br>Mix the crushed cookies, sugar and melted butter in a bowl until combined.<br>Press the mixture into the bottom and about 1/4 inch up the side of the prepared pan.<br>Freeze until firm, about 15 minutes.<br>Scoop the lemon sorbet over the crust in small batches, packing it in with an offset spatula; smooth the top.<br>Freeze until firm, about 45 minutes.<br>Repeat with the raspberry sorbet and freeze until firm, about 45 more minutes.<br>Place the chocolate in a heatproof bowl.<br>Heat the cream in a small saucepan or in the microwave until barely simmering; pour the hot cream over the chocolate and let stand 1 minute, then stir until smooth.<br>Remove the side of the springform pan and the parchment.<br>Spread the chocolate mixture over the top of the cake and freeze until set, about 10 minutes.<br>Serve immediately or cover and freeze for up to 2 days.<br>Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/40979/lemon-raspberry-sorbet-cake"},{"id":"40967","title":"Pitch-black Bagels","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>honey","directions":"Knead all ingredients in a bowl for 10 minutes.<br>Divide into 5 (or 3) portions.<br>Let rest for 15 minutes.<br>Roll out the dough as in the picture.<br>Scatter the chocolate chips and roll up from the corner.<br>Make sure to secure the seam well.<br>Flatten one side and fold in the other end.<br>Close the seam well!<br>The hole in the center should be about 2 fingers wide.<br>Let the dough rise for 30 minutes.<br>(You could also use the dough rising setting on your oven.)<br>Preheat the oven to 200C.<br>Boil water in a large pan or a frying pan.<br>Mix in the honey to dissolve.<br>The water should only be bubbling slightly!<br>Do not boil vigorously!<br>Boil the bagels, 15 seconds on each side.<br>Drain, and bake in preheated oven for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40967/pitch-black-bagels"},{"id":"40949","title":"Mom's Nice and Easy Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, brown<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saucepan, melt margerine.<br>Stir in remaining ingredients.<br>Spread on a warm cake.<br>Broil 5 inches from heat for 1-2 minutes, or until bubbly and a light golden brown color.<br>Watch as it burns easily.","url":"https://recipe.bluelayer.org/recipe/40949/moms-nice-and-easy-icing"},{"id":"40945","title":"Applesauce Cake","ingredients":"sugars, brown<br>oil, olive, salad or cooking<br>vanilla extract<br>raisins, seeded<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds","directions":"Preheat oven to 350 degrees.<br>Cream Earth Balance, shortening or other oil with sugar.<br>In small bowl, mix together vanilla extract, applesauce, spices and baking soda.<br>Combine applesauce mixture with creamed margarine and sugar, and gradually add flour until all is combined.<br>Fold in dried fruit, nuts or whatever you may be adding.<br>Sprinkle with sliced almonds, if using, and spread batter into a well greased 9 x 13 pan.<br>Bake 20-25 minutes, until top is golden, and knife inserted in middle comes out clean.<br>The top will be spongy to the touch... which makes it pretty fun to poke.<br>If using smaller pan, recommended 8&amp;#8243;-9&amp;#8243; pan, bake about 40-50 minutes, or until top is golden brown, and knife inserted in center comes out clean.<br>Muffin cups should take a little less time than the 9 x 13 inch pan... watch until they have risen and are golden brown.<br>Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/40945/applesauce-cake"},{"id":"40935","title":"Scones With Just A Little Bit of Yeast","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>leavening agents, yeast, baker's, active dry<br>syrup, maple, canadian<br>nuts, walnuts, english<br>raisins, seeded","directions":"Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It's hard to see, but they're cut in the photo.<br>Mix together the yeast and the yogurt.<br>Add all of the sugar to a bowl and mix in the maple syrup and the butter.<br>Once they have been completely mixed in, add Step 2 and mix until small balls are formed.<br>Stir in the walnuts and raisins and use your hands to blend everything together.<br>Use a rolling pin to roll out until about 1.5cm thick.<br>Divide in to 3 sections.<br>Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.<br>Wrap in plastic wrap and let sit in the refrigerator for 1 night.<br>It will keep in the refrigerator for about 1 week.<br>This photo shows the dough after 3 days resting in the refrigerator.<br>Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising.<br>It will be about 1.5x it's original size.<br>Cut into any shape you would like and bake for 20 minutes at 180C.<br>The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.<br>It's difficult to tell from the photo, but the dough has layers.","url":"https://recipe.bluelayer.org/recipe/40935/scones-with-just-a-little-bit-of-yeast"},{"id":"40929","title":"Sucanat Glaze","ingredients":"orange juice, raw<br>sugars, brown<br>shortening, vegetable, household, composite<br>orange juice, raw","directions":"Combine the orange juice and Sucanat in a small saucepan.<br>Bring to a simmer over medium heat.<br>Once it comes to a simmer, cook, stirring, for about 3 minutes, or until it becomes syrupy.<br>Remove from the heat and stir in the shortening and zest.<br>Let cool for a few minutes before pouring over the warm cake.","url":"https://recipe.bluelayer.org/recipe/40929/sucanat-glaze"},{"id":"40893","title":"Applesauce-Spice Cake","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350 F.<br>Mix the Applesauce, Brown Sugar, and Oil.<br>Sift together the dry ingredients.<br>Add the Raisins and Nuts to the flour mixture.<br>Add the Applesauce mixture.<br>Mix well.<br>Pour into a 9 x 13 pan that has been buttered and floured.<br>Bake for 40 min.<br>Remove from oven.<br>Invert over a cooling rack for 30 min.<br>Carefully remove with spatula.<br>Ice, if you dare.","url":"https://recipe.bluelayer.org/recipe/40893/applesauce-spice-cake"},{"id":"40887","title":"Apple Cinnamon Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract","directions":"Bring apple juice almost to a boil and stir in sugar.<br>Lower heat to a simmer.<br>Stir and simmer until sugar is dissolved.<br>Add the cinnamon and vanilla extract and continue to simmer for one more minute.","url":"https://recipe.bluelayer.org/recipe/40887/apple-cinnamon-pancake-syrup"},{"id":"40884","title":"Russian Tea Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans<br>sugars, powdered","directions":"Mix the butter, 1/2 cup powdered sugar and vanilla thoroughly.<br>Sift in the flour and the salt, stirring until combined (it will be sticky).<br>Mix in the nuts.<br>Place the dough on some plastic wrap and shape into a ball.<br>Wrap and chill in the refrigerator for about 20 minutes.<br>Preheat oven to 400 degrees.<br>Roll dough into 1 inch balls and place on a cookie sheet (cookies dont spread).<br>Bake 10-12 minutes, or until set but not brown.<br>While still warm, roll in the remaining powdered sugar.<br>Set aside to cool, and then roll them one more time in the sugar before serving.","url":"https://recipe.bluelayer.org/recipe/40884/russian-tea-cakes"},{"id":"40878","title":"Caramel Frosting for Angel Food Cake","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Melt the butter in a saucepan and then add the brown sugar.<br>Boil and stir for at least one minute.<br>Take the saucepan off the heat and add the milk.<br>With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.<br>It should not be a very thick consistency for angel food cake, because it will harden as it cools.","url":"https://recipe.bluelayer.org/recipe/40878/caramel-frosting-for-angel-food-cake"},{"id":"40873","title":"Financiers Aux Noisettes Chez Vaudron (Vaudron's Hazelnut Cakes)","ingredients":"sugars, granulated<br>nuts, hazelnuts or filberts<br>wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>butter, without salt<br>butter, without salt","directions":"Preheat the oven to 450 degrees.<br>In a medium-sized bowl, combine the sugar, ground hazelnuts and flour, then sift or force the mixture through a fine-mesh sieve into a second bowl.<br>The mixture should be very fine.<br>Stir in the egg whites until thoroughly blended, then stir in the melted butter and mix well.<br>Butter 22 tin financier molds, each measuring two by four inches.<br>(Small oval barquette molds or even muffin tins could also be used).<br>Divide the batter between the molds.<br>Place the tins on a thick baking sheet and place in the center of the oven.<br>Bake for seven minutes, then reduce the heat to 400 degrees and bake until golden brown, about another seven minutes.<br>Turn off the heat and allow the financiers to rest in the oven another seven minutes.<br>Remove the financiers from the oven and unmold as soon as they have cooled.<br>(Wash the molds immediately after unmolding with cold water but no detergent, so they retain their seasoning.)<br>The financiers may be stored in an airtight container for several days.","url":"https://recipe.bluelayer.org/recipe/40873/financiers-aux-noisettes-chez-vaudron-vaudrons-hazelnut-cakes"},{"id":"40871","title":"Satiny Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrups, corn, light<br>vanilla extract","directions":"In a double boiler over hot, but not boiling water, combine chocolate chips, butter and corn syrup.<br>Stir until chips are melted and mixture is smooth, then add vanilla.<br>Spread warm glaze over top of cake, letting it drizzle down the sides.","url":"https://recipe.bluelayer.org/recipe/40871/satiny-chocolate-glaze"},{"id":"40869","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Dough setting and start.<br>When dough has risen long enough, machine will beep.<br>Turn dough onto a lightly floured surface.<br>Gently roll and stretch dough into 12-inch rope.<br>With a sharp knife, divide dough into 8 pieces.<br>Roll each into a smooth ball.<br>With a rolling pin, roll each ball into a 6 to 7-inch circle.<br>Set aside on a lightly floured countertop; cover with a towel.<br>Let pitas rise about 30 minutes until slightly puffy.<br>Preheat oven to 500F Place 2 or 3 pitas on a wire cake rack.<br>Place cake rack directly on oven rack.<br>Bake pitas 4 to 5 minutes until puffed and tops begin to brown.<br>Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.<br>Once pitas are softened, either cut in half or split top edge for half or whole pitas.<br>They can be stored in a plastic bag in the refrigerator for several days or freezer for 1 or 2 months.<br>Avoid using too much flour while rolling them out.<br>Keep unrolled balls covered to prevent drying out.<br>Handle with care while rolling and transferring.<br>Tears or creases cause them not to puff up while baking.<br>Avoid overbaking - they will turn crisp and brittle.","url":"https://recipe.bluelayer.org/recipe/40869/peppys-pita-bread"},{"id":"40865","title":"Basic Roux","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched","directions":"To make a basic roux start by measuring, by weight, the amounts of fat and flour desired.<br>It's a one to one ratio (e. g. 4 ounces of fat and 4 ounces of flour equal 8 ounces of roux).<br>Butter is the most commonly used form of fat.<br>Melt the butter over medium heat, careful not to start browning it, then slowly add the flour to the butter, whisking constantly.<br>Within 2 to 3 minutes the roux will have a consistency of a cake frosting.<br>Both fat and flour have various levels of moisture content and the possible choices of fat and flour that can be used are many.<br>For example, butter contains a small amount of water.<br>However, bacon fat, which has been perfectly rendered, contains no water.<br>Within these variables there are varying levels of consistencies.<br>If your roux is too thin, add a small amount of flour.<br>If it is too thick, add a small amount of fat to thin it out.<br>When cooking with a roux, be sure to add only cool liquids or ingredients to a hot roux, or vice versa.<br>As you incorporate the liquid into your roux, be sure to whisk frequently and add the ingredients slowly.<br>Then heat the entire mixture until it comes to a simmer.<br>This process will keep the roux from creating lumps.<br>Once all of the liquid has been added to the roux, cook the sauce or soup for at least 20 minutes, otherwise your finished product may have a granular or gummy texture.","url":"https://recipe.bluelayer.org/recipe/40865/basic-roux"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>lemon juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground<br>oats<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.<br>Preheat oven.<br>Combine granulated sugar, 2 TBS pancake mix, lemon juice, water &amp; cinnamon; pour over apples, coat apples as best as possible.<br>Combine oatmeal, 1/4 cup pancake mix, brown sugar &amp; cinnamon; mix well; add melted butter &amp; olive oil.<br>Mix well to crumble.<br>Crumble over apples.<br>Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40862","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Mix the flour, baking powder, baking soda and salt well in a large bowl.<br>Transfer to storage container; cover.<br>Store until ready to use.<br>To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup).<br>Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs.<br>Add the dry ingredients; stir until just incorporated.<br>Heat a griddle or skillet over medium heat.<br>Add 1/2 teaspoon vegetable oil; swirl to coat.<br>Ladle 1/4 cup batter for each pancake into the skillet.<br>Cook until bubbles appear, about 2 1/2 minutes.<br>Turn pancakes.<br>Cook 1 1/2-2 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/40862/homemade-pancake-mix"},{"id":"40846","title":"The best syrup recipe ever","ingredients":"sugars, granulated<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>vanilla extract","directions":"Melt sugar and butter together in a large sauce pan.<br>Add buttermilk and bring to a boil.<br>Remove from heat<br>Add baking soda and vanilla and stir.<br>It will foam up.<br>Once it does, serve on pancakes.","url":"https://recipe.bluelayer.org/recipe/40846/the-best-syrup-recipe-ever"},{"id":"40825","title":"Cheesecake Yogurt Chocolate Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>sugars, powdered<br>yogurt, greek, plain, nonfat<br>orange juice, raw","directions":"Pour 1 1/2 cups of the chocolate chips into a glass bowl and either heat over a pan of simmering water or melt in the microwave for 2 minutes.<br>If you heat them in the microwave make sure that you stop and stir them every 30 seconds.<br>Heat until the chocolate is smooth and completely melted.<br>Then stir in the last 1/2 cup of the chocolate chips and mix together until all the chocolate is smooth and glossy.<br>Drop a spoonful of the melted chocolate into 8 cupcake liners.<br>Use a spoon to spread the chocolate into an even layer and bring the chocolate up the sides of the liners to help keep the filling in the cup.<br>Put the chocolate cups in the fridge while you mix the filling.<br>In a medium bowl, beat the cream cheese with 1/4 cup of powdered sugar.<br>Taste.<br>If you want it a little sweeter, add some more powdered sugar and mix until there are no more lumps.<br>Mix the Greek yogurt and orange zest into the cream cheese mixture.<br>Once the chocolate cups have set, take them out of the fridge and drop a spoonful of the cream cheese filling into each one.<br>Spread the filling into an even layer.<br>Place the cups back in the fridge for about 5 minutes to let the cheesecake filling firm up a little bit.<br>Take the cups out of the refrigerator, stir the rest of your melted chocolate (reheat for a few seconds if you need to), and drizzle the melted chocolate over the top of the cheesecake filling.<br>Gently spread the chocolate over the filling, then put the cups back in the fridge for 5-10 minutes until the chocolate has hardened.<br>Remove them from liners and serve.","url":"https://recipe.bluelayer.org/recipe/40825/cheesecake-yogurt-chocolate-cups"},{"id":"40815","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>cherries, sweet, raw","directions":"In a heavy saucepan, melt chocolate in cream over low heat, stirring until smooth.<br>Remove from heat and stir in the brandy.<br>Pour into dessert fondue pot and keep warm.<br>Spear dippers and swirl in fondue.<br>Dipper ideas:<br>angelfood cake chunks.<br>graham cracker strips.<br>fresh berries.<br>mandarin oranges.<br>marshmallows.<br>bananas.<br>pretzel sticks.<br>kettle potato chips.","url":"https://recipe.bluelayer.org/recipe/40815/chocolate-fondue"},{"id":"40797","title":"Apple Crisp","ingredients":"nuts, walnuts, english<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>apples, raw, with skin<br>sugars, granulated<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 375.<br>Coat a 9x9-inch baking dish, 9-inch cake pan, or deep dish pie plate with canola cooking spray.<br>Toast the walnuts by spreading on a pie plate and heating in oven until fragrant ( about 7 minutes).<br>Chop the nuts medium fine.<br>Combine the oats, flour, brown sugar, and cinnamon in a mixing bowl.<br>Cut margarine into the mixture until the topping resembles small peas or until crumbly.<br>Add the chopped nuts and mix well.<br>(The topping can be prepared up to a week ahead and refrigerated).<br>Put the sliced apples in a large bowl.<br>Add sugar (or Splenda) and apple pie spice to a 1 cup measure, then pour over the apples and toss.<br>Sprinkle flour over apples and mix gently.<br>Pour the mixture into the prepared baking dish.<br>Spoon the topping over apples, pressing down lightly.<br>Place the dish on a baking sheet to catch any overflow.<br>Bake on the center rack of oven until the topping is golden brown and the juices have thickened slightly, about 35-45 minutes.","url":"https://recipe.bluelayer.org/recipe/40797/apple-crisp"},{"id":"40795","title":"Shortbread Cake Cookies","ingredients":"butter, without salt<br>wheat flour, white, cake, enriched<br>sugars, powdered<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cookies: Combine all ingredients and use hands to knead until ingredients are blended.<br>Roll out the cookies with a rolling pin and cut out the dough into a heart shape or whatever shape you choose.<br>Note: Dust the rolling pin with flour so it doesnt stick to the dough when you roll it out.<br>Bake at 325 degrees F for about 20 minutes, or until lightly browned.<br>For the icing: Mix powdered sugar and 1 tablespoon of milk for a moderately runny icing.<br>Add more powdered sugar for a thicker icing, more milk for a thinner icing.","url":"https://recipe.bluelayer.org/recipe/40795/shortbread-cake-cookies"},{"id":"40790","title":"Blueberry Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>water, bottled, generic<br>blueberries, raw<br>lemon juice, raw","directions":"Mix flour and sugar well in a small bowl.<br>In a heavy saucepan, bring blueberries and water to a boil.<br>Add flour and sugar mixture and cook until it thickens.<br>Remove from heat and add lemon juice.<br>Great over cheesecake, pancakes, or ice cream.","url":"https://recipe.bluelayer.org/recipe/40790/blueberry-sauce"},{"id":"40777","title":"\"did I Do Something Wrong?\" Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>vanilla extract<br>oil, canola<br>vinegar, cider<br>water, bottled, generic<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Preheat oven to 350 degrees.<br>Sift all dry ingredients together into bowl.<br>Add remaining ingredients and mix with electric mixer.<br>(The batter will be soupy, this is normal!<br>).<br>Pour into 13 by 9 pan.<br>Bake in preheated oven 40 to 50 minutes or until cake tests done.<br>Let cool and frost with fudge frosting!<br>FROSTING: Mix sugar and cocoa together in bowl.<br>In small pan or microwave, heat milk and butter together.<br>Add to sugar mix.<br>Mix until smooth, add vanilla.<br>If too stiff, add milk.<br>If too thin add sugar.","url":"https://recipe.bluelayer.org/recipe/40777/did-i-do-something-wrong-chocolate-cake"},{"id":"40760","title":"Orange Apricot Jam Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>orange juice, raw<br>oil, canola<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat oven to 375F (190C).<br>Spray 12 muffin tins with cooking spray.<br>Mix the flour, baking powder, and 1/4 cup sugar together.<br>Set aside.<br>In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.<br>Stir in the apricots.<br>Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.<br>Do not overmix.<br>Spoon the batter into the muffin tins.<br>Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the muffins.<br>Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/40760/orange-apricot-jam-muffins"},{"id":"40756","title":"Macrobiotic Whole Wheat Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>syrup, maple, canadian<br>oil, canola","directions":"Use a whisk to mix together all the ingredients in a bowl.<br>Preheat the oven to 160C.<br>Add ingredients into the Step 1 bowl.<br>Use your hands to mix thoroughly and bring the dough together into a ball.<br>Transfer to a work surface, and roll out to a 5 mm thickness.<br>Divide the dough into 2 x 3 cm pieces.<br>Transfer to a baking tray.<br>Bake for 15 minutes at 160C.<br>Turn over over, and bake for another 15 minutes.<br>These are also amazing if you mix in 15 g of roughly crushed almonds.","url":"https://recipe.bluelayer.org/recipe/40756/macrobiotic-whole-wheat-cocoa-cookies"},{"id":"40706","title":"Blueberry Cheesecake Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Blend first 4 ingredients in blender until smooth.<br>Add ice and continue blending until thickened.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40706/blueberry-cheesecake-smoothie"},{"id":"40678","title":"Choc-Peanut Caramel Slice","ingredients":"butter, without salt<br>sugars, powdered<br>milk, canned, condensed, sweetened<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Grease deep 19cm-square cake pan.<br>Fold 40cm piece of foil lengthways into thirds; place foil strip over base and up two sides of pan (this will help lift the slice out of the pan).<br>Line base with baking paper.<br>Combine butter, sugar and condensed milk in medium heavy-based saucepan; stir over medium heat, without boiling, until sugar dissolves.<br>Bring to a boil; stirring constantly, about 10 minutes or until caramel mixture becomes a dark-honey colour and starts to come away from the base and side of pan.<br>Working quickly and carefully (the mixture is very hot), pour caramel into pan; smooth with metal spatula.<br>press nuts into caramel with spatula; cool 20 minutes.<br>Stir chocolate and extra butter in small heatproof bowl over small saucepan of simmering water until smooth; spread chocolate mixture over slice.<br>Refrigerate until set.<br>Use foil strip to lift slice from pan before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/40678/choc-peanut-caramel-slice"},{"id":"40677","title":"Johnnycakes (Johnny Cakes, Journey Cakes)","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a large heavy saucepan, combine the cornmeal and salt.<br>Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes.<br>Remove from the heat and stir in the butter and buttermilk.<br>Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat.<br>Cook until the undersides are golden brown, about 5 minutes.<br>Turn and cook on the other side until lightly browned, about 5 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/40677/johnnycakes-johnny-cakes-journey-cakes"},{"id":"40654","title":"Ogre Dumplings (Oni-Manjuu)","ingredients":"sweet potato, raw, unprepared<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.<br>Sift the flour and baking powder.<br>Add the sugar and mix together.<br>Add the milk to Step 2 and mix with a rubber spatula.<br>Add the sweet potatoes and mix again.<br>Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.<br>Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).<br>Steam for 15 minutes over high heat.<br>Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.","url":"https://recipe.bluelayer.org/recipe/40654/ogre-dumplings-oni-manjuu"},{"id":"40623","title":"Ghirardelli Chocolate Raspberry Tartlets","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>cocoa, dry powder, unsweetened<br>wheat flour, white, cake, enriched<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw","directions":"To make the chocolate crust, combine the butter, sugar, and salt in a food processor and process until blended.<br>Add the cocoa and process until smooth.<br>Add the flour and pulse until the mixture is crumbly but can be pinched to hold together.<br>Divide the dough into six equal pieces, flatten each piece into a disk, and wrap in plastic wrap.<br>Refrigerate for at least 30 minutes, or overnight.<br>Remove one piece of dough at a time from the refrigerator and roll it into a 6-inch circle between two sheets of plastic wrap.<br>If the dough gets too soft, refrigerate until firm before continuing.<br>Remove the top sheet of the plastic wrap; invert the dough circle over a 4 1/2 -inch nonstick tartlet pan with a removable bottom.<br>Keeping the plastic wrap on top, press the dough onto the bottom and sides of the pan.<br>Trim any excess dough and carefully peel off the plastic wrap.<br>Repeat with the remaining dough to make six tartlet shells.<br>Refrigerate for at least 30 minutes.<br>Preheat oven to 375 degrees F.<br>Prick the bottoms of the tartlet shells all over with a fork.<br>Bake for 15 minutes, or until the dough looks dry.<br>Allow to cool completely.<br>To make the chocolate filling, in a medium saucepan over medium heat, bring the cream to a simmer.<br>Remove from the heat and add the chocolate.<br>Let sit for a few minutes to allow the chocolate to melt, then whisk gently until smooth.<br>Cool to room temperature.<br>Pour 1/3 cup of the chocolate mixture into each tartlet shell.<br>Refrigerate the tartlets at least 1 hour, until the filling is firm.<br>Carefully remove the tartlets from the pans.<br>Arrange the raspberries decoratively on top of the filling.","url":"https://recipe.bluelayer.org/recipe/40623/ghirardelli-chocolate-raspberry-tartlets"},{"id":"40618","title":"Bird's Nest Tea Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine flour, butter, sugar, vanilla extract, and salt in a bowl to form a dough; stir in pecans.<br>Shape dough into a large ball and refrigerate until firm, about 15 minutes.<br>Preheat oven to 400 degrees F (200 degrees C).<br>Roll dough into 1-inch balls and place on a baking sheet.<br>Make an indentation with thumb in the middle of each ball, forming a 'nest'.<br>Fill each nest with about 1 teaspoon chocolate chips.<br>Bake nests in the preheated oven until edges are crisp (cookies will not brown), 10 to 12 minutes.<br>Cool cookies on a wire rack, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/40618/birds-nest-tea-cakes"},{"id":"40617","title":"KFC-style Biscuits!","ingredients":"wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs.<br>Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand.<br>Add the milk in 2 or 3 portions, and mix until it forms a solid mass.<br>Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220C<br>First, lightly lift the dough, using your whole hand.<br>When it starts to come together, make it into a ball by folding it over.<br>Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits.<br>When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm.<br>Cut out the biscuits and bake at 220C for 15-20 minutes.<br>Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7)<br>For a light meal, make them with ham+sliced cheese+black pepper!<br>Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese.<br>Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt &amp; Pepper+Herbs such as Dill or Rosemary, if you have them.<br>A different kind of dough Mix in rye flour for extra crispy biscuits!<br>Replace about a third of the strong flour with rye flour.<br>Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!<br>For higher rising biscuits, handle as little as possible so the butter doesn't melt.<br>Form into a ball by folding it over, without kneading.<br>Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough.<br>Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough.","url":"https://recipe.bluelayer.org/recipe/40617/kfc-style-biscuits"},{"id":"40578","title":"Whole Wheat Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"Preheat oven to 400F (200C).<br>In a mixing bowl, sift together the flours, baking powder, and salt.<br>In another bowl, combine 13 cup of the sugar with the melted butter until it dissolves.<br>Stir in the milk, then combine the wet with the dry ingredients and work together to form a soft dough.<br>Turn the dough out onto a well-floured board and knead for a minute or so.<br>Divide the dough into 2 equal parts, form into smooth balls, and roll out to to fit the bottom of a pie pan.<br>Place the rounds of dough in 2 lightly oiled pie pans.<br>Bake for 12 to 15 minutes, or until dough is golden brown.<br>In the meantime, combine the crushed strawberries with the remaining 3 tablespoon sugar in a small bowl.<br>Cover until ready to use.<br>Allow the baked dough to cool until it is just warm to the touch.<br>Place 1 round on a serving plate, spread it with the berries, and top with the other round of dough.<br>Cut into wedges to serve; this is best served fresh and warm.<br>Top each serving with a bit of cold, stiffly beaten heavy cream if you'd like.","url":"https://recipe.bluelayer.org/recipe/40578/whole-wheat-strawberry-shortcake"},{"id":"40545","title":"Dr. Pepper Toasted Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>salt, table<br>beverages, carbonated, cola, regular<br>wheat flour, white, cake, enriched<br>nuts, pecans<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Preheat oven to 325 degrees F.<br>Cream margarine; add sugar and beat until fluffy.<br>Add flour and salt alternately with Dr. Pepper.<br>Add vanilla extract, pecans and chocolate chips.<br>Shape into balls, bars or crescents and place on ungreased cookie sheets.<br>Bake for 30 minutes.<br>Remove from oven.<br>Roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/40545/dr-pepper-toasted-nut-cookies"},{"id":"40517","title":"Strawberry Chocolate Mousse Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>syrups, corn, light<br>orange juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"In a 9 inch springform pan mix the wafer crumbs and butter thoroughly and press evenly into the bottom of the pan.<br>Stand strawberry halves around the pan,touching,side by side,pointed ends up,with cut sides against the side of the pan.<br>Set aside.<br>Save the strawberries that are left to garnish the mousse cake.<br>Place chocolate chips,corn syrup,and orange liqueur in a microwave safe bowl.<br>Microwave on high for 1-2 minutes or until the chocolate chips are melted.Whisk until all the liquids are incorporated and the mixture is smooth, then cool.<br>Beat 1 1/2 cups of cream until it forms stiff peaks.<br>Fold the cool chocolate mixture into the whipped cream.<br>Carefully pour into the strawberry lined pan.<br>Refrigerate at least 5 hours or overnight.<br>When ready to serve, release the sides of the pan and whip the remaining whipping cream with the powdered sugar.<br>Arrange the whipped cream on top of the cake and top with the remaining berries.","url":"https://recipe.bluelayer.org/recipe/40517/strawberry-chocolate-mousse-cake"},{"id":"40516","title":"Shortbread Cookies III","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cornstarch<br>salt, table","directions":"Work all the ingredients together with your hands until blended.<br>Shape all of the dough into 1 inch balls.<br>Bake cookies on ungreased cookie sheets, 2 inches apart at 300 degrees F (150 degrees C) for 20 minutes.<br>Let cool 10 minutes then carefully lift with spatula to cake racks to cool.<br>Store in air tight container with wax paper between layers.<br>Cookies keep well.<br>Variations: Flatten some balls with tines of fork and press 1/4 of a red or green glace cherry in center of each.<br>Make thumbprint indentation in some balls and fill with a tiny bit of jam, jelly or marmalade.<br>Dip some balls in slightly beaten egg white and roll in finely chopped walnuts.<br>Bake as they are or make an indentation in top and spoon in a little jam or marmalade.<br>Dip some balls in egg white and roll in desiccated coconut.<br>Bake as they are or make an indentation and spoon in a little jam, jelly or marmalade.","url":"https://recipe.bluelayer.org/recipe/40516/shortbread-cookies-iii"},{"id":"40510","title":"Eggless White Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>syrups, corn, light<br>oil, corn, peanut, and olive<br>water, bottled, generic<br>lemon juice, raw","directions":"Preheat oven to 350 degrees F.<br>Combine dry ingredients.<br>Mix well&amp; ensure there are no lumps.<br>Add the wet ingredients in order listed.<br>Stir until well mixed.<br>The mixture should be thick&amp; heavy.<br>Spoon mixture into 2 well oiled&amp; floured 9\" baking pans.<br>Smooth the tops with a spatula as much as possible.<br>Bake for up to 30 minutes.<br>Check for doneness after 20 minutes&amp; if not done, cook for another 5 minutes&amp; check again.<br>Remove from oven&amp; cool on wire racks for 10 minutes.<br>Carefully turn out onto a wire rack to cool completely.<br>Layer with jam&amp; a lemon icing.<br>NOTE: It is essential to oil&amp; flour the pans well as the corn syrup does make the batter very sticky.<br>Unlike most sponge cakes, this one does not sag in the middle&amp; while quite light, is still good&amp; hearty.","url":"https://recipe.bluelayer.org/recipe/40510/eggless-white-cake"},{"id":"40506","title":"Macadamia Nut Crust","ingredients":"nuts, macadamia nuts, raw<br>wheat flours, bread, unenriched<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt.<br>Add the melted butter and stir to combine.<br>Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie.<br>Bake according to instructions for cheesecake or pie.<br>If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/40506/macadamia-nut-crust"},{"id":"40484","title":"Pumpkin & Cranberry Spice Cake (Vegan or Not)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pumpkin, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cranberries, dried, sweetened","directions":"Preheat oven to 350 degrees.<br>Grease two round baking pans.<br>Combine pumpkin, spices, sugar, melted butter, soy milk and orange juice.<br>Mix in flour, baking soda and powder, and salt.<br>Cut cranberries in half and then add to mixture, mixing until well combined.<br>Pour mixture into the two prepared baking pans and bake for approximately 35 minutes at 350 degrees.<br>To make vegan buttercream frosting, mix 1 cup (1 stick) Earth Balance butter with 2 cups powdered sugar, 1/2 teaspoons vanilla, and 1/8 to 1/4 cup orange juice.<br>Frost when cake is cool.","url":"https://recipe.bluelayer.org/recipe/40484/pumpkin-cranberry-spice-cake-vegan-or-not"},{"id":"40467","title":"Homemade Icing","ingredients":"sugars, powdered<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add together and blend well with mixer.<br>Place in refrigerator until ready to put on any cake desired.","url":"https://recipe.bluelayer.org/recipe/40467/homemade-icing"},{"id":"40466","title":"Easiest Coconut Cake You'll Ever Make","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the dry ingredients.<br>Add the milk and mix.<br>Into a cake tin and bake at 180 degrees C for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/40466/easiest-coconut-cake-youll-ever-make"},{"id":"40449","title":"Chocolate Myoplex Pancakes","ingredients":"egg substitute, powder<br>beverages, almond milk, unsweetened, shelf stable<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, protein powder whey based","directions":"Mix dry ingredients first<br>Then add all wet ingredients and mix well.<br>Heat a fry pan/griddle and grease LIGHTLY.<br>Pour small amount of batter (about a 1/4 cup) into pan and spread evenly with a spoon.<br>When bubbles appear on surface and begin to break, turn over and cook the other side.","url":"https://recipe.bluelayer.org/recipe/40449/chocolate-myoplex-pancakes"},{"id":"40442","title":"Cream Cheese Frosting for Red Velvet Cake","ingredients":"sugars, powdered<br>cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>salt, table","directions":"Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.<br>Stop and scrape down the sides of the bowl.<br>Add the vanilla and salt and beat until combined.<br>With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition.<br>Refrigerate for 5 to 10 minutes before using.","url":"https://recipe.bluelayer.org/recipe/40442/cream-cheese-frosting-for-red-velvet-cake"},{"id":"40411","title":"Cran-Apple Cobbler","ingredients":"apples, raw, with skin<br>cranberries, dried, sweetened<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375F.<br>Grease a 9-inch round cake pan or pie plate.<br>In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.<br>Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.<br>Spoon into prepared baking pan; set aside.<br>To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.<br>Cut in the butter using a pastry blender until mixture is crumbly.<br>Add in milk and stir until a soft dough forms.<br>Drop dough by spoonfuls over the hot apple mixture.<br>Bake, uncovered, for 35 minutes or until topping is golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/40411/cran-apple-cobbler"},{"id":"40408","title":"Buttercream Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"With an electric mixer, cream the butter and sugar together until smooth.<br>Add the milk by the tablespoon, beating well after each addition and adding just enough liquid to make a smooth, spreadable icing.<br>Add the vanilla and continue to beat the icing on high speed until it is very light and fluffy, about 5 minutes.<br>Makes enough to frost the top and sides of 1 9-inch pound cake.<br>Add food colorings of your choice for decorating cakes and cookies.","url":"https://recipe.bluelayer.org/recipe/40408/buttercream-frosting"},{"id":"40389","title":"Rice Krispie Cakes My Way","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>syrup, maple, canadian<br>honey<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,","directions":"Weigh out the ingredients and break the chocolate into pieces.<br>Place the butter, syrup (or honey,) marshmallows and chocolate into the Microwavable bowl.<br>Place in the microwave for 2 minutes<br>Then stir with wooden spoon.<br>If the chocolate and marshmallow have not melted put in for a further 2 minutes<br>Then carefully add rice Krispies and stir until they are coated with the mixture.<br>Put an equal amount into each paper case.<br>Place in the fridge to set.","url":"https://recipe.bluelayer.org/recipe/40389/rice-krispie-cakes-my-way"},{"id":"40385","title":"Blueberry Maple Syrup","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat.<br>Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon.<br>Simmer until mixture foams up a bit, about 1 to 2 minutes more.<br>Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/40385/blueberry-maple-syrup"},{"id":"40378","title":"Multigrain Loaf (By the Canadian Living Test Kitchen)","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>honey<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flours, bread, unenriched","directions":"Preparation:<br>Starter: In large bowl, dissolve sugar in warm water.<br>Sprinkle in yeast; let stand until frothy, about 10 minutes.<br>Stir in flour, stirring until mixture is consistency of thick pancake batter, about 2 minutes.<br>Cover with plastic wrap; let stand in warm place until bubbly and puffy, and wheaty aroma develops, 8 to 12 hours.<br>Stir in 3-1/4 cups (800 mL) of the flour, warm water, honey and salt to make soft sticky dough.<br>Turn out onto generously floured surface; knead, dusting with as much of the remaining flour as necessary to prevent sticking, until smooth and elastic, about 8 minutes.<br>Form into ball; place in greased bowl, turning to grease all over.<br>Cover dough with plastic wrap; let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.<br>Grease 9- x 5-inch (2 L) loaf pan; set aside.<br>Punch down dough.<br>Shape into ball; cover and let rest for 10 minutes.<br>Press into 11- x 8-inch (28 x 20 cm) rectangle.<br>Starting at short end, roll up into cylinder; pinch along bottom and ends to seal.<br>Fit, seam side down, into prepared pan.<br>Cover with clean tea towel and let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.<br>Topping: Dust top of loaf with flour.<br>Slash top lengthwise down centre, starting and ending about 1 inch (2.5 cm) from edges of pan.<br>Bake in centre of 375F (190C) oven until instant-read thermometer registers 215F (102C) and loaf is golden and sounds hollow when tapped on bottom, 50 to 60 minutes.<br>Transfer to rack; let cool.<br>Additional Information<br>Variations<br>Unbleached White Loaf:<br>Replace multigrain bread flour with unbleached white bread flour.<br>Replace buckwheat honey with mild liquid honey.<br>Whole Wheat Loaf:<br>Replace multigrain bread flour with whole wheat bread flour.","url":"https://recipe.bluelayer.org/recipe/40378/multigrain-loaf-by-the-canadian-living-test-kitchen"},{"id":"40362","title":"Peanut Butter Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.<br>Serve over waffles, pancakes, or French toast.<br>This can also be heated in the microwave.","url":"https://recipe.bluelayer.org/recipe/40362/peanut-butter-syrup"},{"id":"40360","title":"Eggless Walnut Brownie","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F/180 degrees C.<br>Grease a cake mould.<br>Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy.<br>Set aside.<br>Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.<br>Add the butter and sugar mixture to the sifted flour mixture.<br>Add milk, yogurt and vanilla essence.<br>Fold it in but dont over stir.<br>Add chopped walnuts.<br>Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes.<br>Put a knife in the middle of it if it comes out clean it means its ready.<br>Let brownies cool in the pan.<br>Cut into squares when cooled completely.<br>Serve hot, with ice cream if desired.<br>OPTIONAL: Sprinkle rum on brownie","url":"https://recipe.bluelayer.org/recipe/40360/eggless-walnut-brownie"},{"id":"40342","title":"Coconut Frosting","ingredients":"shortening, vegetable, household, composite<br>salt, table<br>sugars, powdered<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.<br>Add the confectioners sugar in three batches, beating after each addition.<br>Add the rice milk, coconut extract, and vanilla.<br>Beat until light and fluffy, about 5 minutes.<br>Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/40342/coconut-frosting"},{"id":"40315","title":"Smooth Bagels Made With Homemade Bread Starter","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>honey<br>water, bottled, generic<br>salt, table","directions":"Mix all the ingredients together.<br>When the dough is no longer floury, take it out onto a work surface and knead it well, putting your weight into it (about 15 minutes).<br>Bagel dough is stiff, so keep kneading patiently.<br>Divide into 4 or 5 portions, round off each portion into a ball and leave to rest for 30 to 40 minutes (depending on the season).<br>When the dough has rested, roll out each portion in the order they were formed into balls, and deflate them.<br>Roll each piece of dough very tightly into long sausage shapes, so that no air pockets are included.<br>If the dough is on the dry side, wet your fingers and pinch the seams closed very well.<br>Roll each sausage of dough out so that it becomes long and thin.<br>Make one end skinnier and flatten the other end.<br>Put the skinny end on top of the flattened end to form a ring.<br>Here's how the ring looks.<br>Line up the links on pieces of parchment paper, and leave to rise for 60 minutes.<br>(It's best to put then on individual pieces of paper so that they are easier to boil later.)<br>Start boiling the water and preheat the oven to 250C 5 minutes before the dough has finished rising!<br>Put honey in the boiling water.<br>If you have a gas oven, preheat to 210C.<br>Start boiling the bagels!<br>Boil them in the order they were formed, paper and all, 30 seconds per side.<br>If the water is boiling so fast that it's bubbling, the dough will get damaged.<br>When all the bagels are boiled, put them in the oven as quickly as possible.<br>If you leave them after they have been boiled they will get wrinkled.<br>Bake for 15 to 20 minutes at 200C.<br>Please adjust the time depending on your oven and the weather.<br>Done!<br>Be careful not to let them burn!","url":"https://recipe.bluelayer.org/recipe/40315/smooth-bagels-made-with-homemade-bread-starter"},{"id":"40304","title":"Basic Low Carb Pie Crust Recipe","ingredients":"beverages, protein powder whey based<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>lard<br>water, bottled, generic","directions":"Mix together whey protein pwdr (or possibly soy flour), oat flour, and almond flour.<br>Cut shortening or possibly lard into flour mix with two knives or possibly a pastry blender, using a \"cutting\" motion.<br>It will resemble peas when done.<br>Add in water, 1 Tbsp.<br>at a time till dough can hold together.<br>Chill until chilled for easier handling.<br>This dough can be rolled out by putting between two pcs of waxed paper, or possibly you can put the dough in a 9-inch pie plate and pat it up the sides to the rim.<br>Spray Pam on a pie plate (glass/Pyrex works best) before putting crust in.<br>Oil your hands to make it easier to manage dough if you are using the patting method.<br>If you take the pie crust over the rim, be sure to put aluminum foil or possibly pastry rim-guards around edges to prevent it browing too much before pie filling is done.<br>Pour filling into crust and bake per directions.<br>If you need a completely baked crust (for cream fillings or possibly no-bake cheesecake etc.<br>), pierce crust with a fork and bake at 350 degrees for 5 - 10 min.<br>Watch it closely to prevent burning!<br>This recipe yields 1 crust; entire crust has 30 grams carbs made with whey pwdr or possibly 37 grams carbs made with soy flour.<br>Note 1: Keep in mind whey protein pwdr is 2 grams of carbs or possibly less (many are zero carb) and shouldn't be confused with \"sweet whey\" found in many health food stores (it's very high carb.)<br>Note 2: To add in flavor to the regular pie crust recipe, add in any ONE of the following (and if your filling is a sweet one, a Tbsp.<br>of Splenda can be nice as well): o 2 tsp.<br>lemon peelo 1 tsp.<br>orange peelo 2 Tbsp.<br>baking cocoao 2 tsp.<br>cinammono 1/4 tsp.<br>nutmego 1 tsp.<br>instant coffee to water<br>Yield: 1 crust","url":"https://recipe.bluelayer.org/recipe/40304/basic-low-carb-pie-crust-recipe"},{"id":"40303","title":"Dairy Free/ Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the dry ingredients into a mixing bowl.<br>Add the milk and oil to your mix.<br>Mix until smooth.<br>Heat your skillet on medium heat, When the pan is ready for your batter, spoon pancakes into the skillet.<br>Flip when you see the pancake bubble and the edges are looking stiffened.","url":"https://recipe.bluelayer.org/recipe/40303/dairy-free-egg-free-pancakes"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).<br>Use the spare legs or the drain tray upside down or similar method.<br>Preheat the grill 5 minutes--use a timer.<br>Combine all ingredients except the margarine or pam like spray.<br>Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).<br>Pour the entire batter gently into the grill; smooth carefully.<br>Close the grill.<br>Wait a minute more or less until steaming slows down or stops.<br>Open the grill and test with a toothpick to see if done.<br>If not done, close grill 10 to 30 seconds more.<br>Open the grill and remove the tiger waffle.<br>It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.<br>Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40268","title":"Apricot Date Balls","ingredients":"apricots, dried, sulfured, uncooked<br>dates, deglet noor<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Finely chop the apricots and dates, then combine in a 2-quart mixing bowl.<br>Add the honey and blend thoroughly into the mixture.<br>Line a baking sheet with parchment or waxed paper.<br>Place the coconut in a round cake pan.<br>Spoon out tablespoonfuls of the apricot-date mixture and roll into balls in your hands.<br>Then roll the balls in the coconut, coating them completely.<br>Place each ball in a paper candy cup.<br>Between layers of waxed paper in a tightly covered container, the balls will keep for 3 weeks in the refrigerator.<br>They are best eaten at room temperature.<br>Substitute dried peaches, dried pears, or raisins for the apricots.","url":"https://recipe.bluelayer.org/recipe/40268/apricot-date-balls"},{"id":"40264","title":"Cardamom Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>oats<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cardamom","directions":"Preheat oven to 350F.<br>In medium bowl, cream butter and sugar until fluffy.<br>Stir in oats and vanilla.<br>In small bowl, sift together flour and cardamom.<br>Add dry ingredients to creamed mixture; stir until soft dough forms.<br>Press into greased 8\" round shortbread mold or 9-inch round cake pan.<br>Bake 25-30 minutes, until light brown.<br>Cool in pan 10 minutes; loosen edges with knife.<br>Invert onto cutting board.<br>If necessary, tap edge of pan on cutting board.<br>Cut warm shortbread into wedges.<br>Cool completely.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/40264/cardamom-shortbread"},{"id":"40232","title":"Eggless Applesauce Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded<br>nuts, walnuts, english","directions":"Soften butter.<br>Add in sugar and applesauce.<br>Mix well.<br>Blend together all dry ingredients, and add in to the applesauce mix.<br>Add in raisins and mix well.<br>Add in nuts and mix well.<br>Grease 8 inch square cake pan or baking dish.<br>Turn into the greased cake pan.<br>Bake at 350 degrees for 45 to 50 min until done.<br>If glass baking pan is used, lower the baking to 325 degrees (till done).","url":"https://recipe.bluelayer.org/recipe/40232/eggless-applesauce-cake-recipe"},{"id":"40210","title":"Frozen Brownie Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>ice creams, vanilla<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a loaf tin with clear film.<br>Break 150 gms of the chocolate into a bowl.<br>Place over a pan of hot water.<br>Stir until melted.<br>Use two-thirds of the chocolate to brush inside the tin.<br>Chill in the fridge.<br>Reserve the remaining chocolate.<br>Remove ice-cream from the freezer.<br>Allow it to soften for 5 minutes.<br>Roughly chop 50gms of unmelted plain chocolate and all the white chocolate.<br>Beat ice-cream until smooth but still frozen.<br>Stir cake crumbs into ice-cream with the chopped chocolate.<br>Spoon into the lined tin until firm.<br>Re-melt the reserved chocolate.<br>Brush over the top surface of the ice-cream.<br>Freeze again.<br>Unmould and serve in slices.","url":"https://recipe.bluelayer.org/recipe/40210/frozen-brownie-cake"},{"id":"40207","title":"Baklava","ingredients":"water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>phyllo dough<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, pistachio nuts, raw<br>sugars, granulated<br>water, bottled, generic","directions":"----------The Syrup----------.<br>Boil the water and sugar for 2 minutes.<br>Add the rose water.<br>Cool and then refrigerate.<br>-----------The Filling--------------.<br>Grind the nuts, sugar and rosewater together in a food processor or blender until of a pasty consistency.<br>------------Assemble-----------.<br>Brush oblong cake pan with melted margarine.<br>Place a sheet of phyllo in the pan, brush with margarine and continue this until you have used half the phyllo and half the margarine.<br>Sprinkle the filling evenly over the top.<br>Layer the rest of the phyllo and margarine, brushing the top with margarine.<br>Preheat oven to 350F.<br>Cut 1 inch wide strips to the bottom of the pan, and then cut on the diagonal to make diamond shapes.<br>Bake for 30 minutes, then reduce the heat to 300F and bake about 10 minutes more, or until golden brown.<br>Re-cut the pieces you have already cut, then pour the syrup over all.<br>The syrup will absorb into the pastry.<br>Let cool at room temperature for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/40207/baklava"},{"id":"40205","title":"Chocolate Chip and Cinnamon Tea Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter and powdered sugar until creamy.<br>Add in vanilla.<br>Gradually mix in flour, cinnamon, and nuts.<br>Stir in 1 1/2 cups of the chocolate chips.<br>Roll dough into 1-inch balls and place on an ungreased baking sheet.<br>Bake in a 350 degrees F oven for 10 to 12 minutes (until the cookies are firm and the bottoms are just golden brown).<br>Microwave the remaining 1/2 cup of chocolate chips in a Ziploc bag in 30-second intervals until melted.<br>Snip off a corner of the bag, and add a swirl of chocolate to each cookie.","url":"https://recipe.bluelayer.org/recipe/40205/chocolate-chip-and-cinnamon-tea-cakes"},{"id":"40198","title":"Pretend Cheesecake","ingredients":"cheese, cottage, creamed, large or small curd<br>yogurt, vanilla, non-fat<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>strawberries, raw","directions":"In a bowl combine the cottage cheese, yogurt, pudding mix &amp; cinnamon.<br>Mix well until fairly smooth and consistant.<br>Add grape-nuts and diced strawberries to the mixture.<br>Blend all ingredients together and enjoy.<br>Delicious!<br>note- if using grapenuts, let sit for about 5 minutes to soften the cereal unless you like it extra crunchy.<br>Sometimes I can't wait!<br>You can leave the cinnamon out too and it will be alittle different but still great!","url":"https://recipe.bluelayer.org/recipe/40198/pretend-cheesecake"},{"id":"40158","title":"Pooh's Honey Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>honey<br>butter, without salt","directions":"Melt chocolate with water over low heat.<br>Simmer for 3 minutes.<br>Remove from heat and stir in the honey and butter.<br>Beat well until smooth.<br>Pour it over ice cream or cake.<br>Add 2 tablespoons of sauce to a glass of warm milk and stir.<br>Store in an airtight jar.<br>It will keep in the fridge for a week or more.<br>Reheat gently but do not boil if you want the sauce warm again.<br>\"It's like this,\" he said.<br>\"When you go after honey with a balloon, the great thing is not to let the bees know you're coming.\"<br>-- Winnie-the-Pooh.","url":"https://recipe.bluelayer.org/recipe/40158/poohs-honey-chocolate-sauce"},{"id":"40130","title":"Pecan Cinnamon Raisin Crisps","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>lemon juice, raw<br>sugars, brown<br>honey<br>raisins, seeded<br>nuts, pecans<br>seeds, flaxseed<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F.<br>In a large bowl, stir together the flour, baking soda and salt.<br>Add the milk and lemon mixture, brown sugar and honey and stir a few strokes.<br>Add the raisins, nuts, flax seed and cinnamon and stir just until blended.<br>Pour the batter into 2 9x9 cakepans or 4 small loaf pans that have been sprayed with nonstick spray.<br>Bake for 30-35 minutes until golden and springy to the touch.<br>Remove from the pans and cool on a wire rack.<br>Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour.<br>This will help you slice the loaves very thinly.<br>Slice as thin as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.<br>Bake at 300 degrees F for about 15 minutes, then flip them over and bake the slices for another 10 minutes until crisp and golden.<br>Let crisps cool for about 10 minutes; if not super crispy, return to oven for another 5-7 minutes.<br>Cool completely and store in an airtight container.<br>Makes about 4 dozen long thin crisps (made in the 9x9 pans) or 6 dozen square crisps (made in the small loaf pans).<br>Calories per crisp: 24, Fat: .07, Cholesterol: .1, Sodium: 31, Potassium: 13, Carbs: 4, Fiber: .06, Sugar: 1.7, Protein: .07","url":"https://recipe.bluelayer.org/recipe/40130/pecan-cinnamon-raisin-crisps"},{"id":"40096","title":"Homemade Butter with Chives and Buttermilk","ingredients":"cream, whipped, cream topping, pressurized<br>chives, raw<br>salt, table","directions":"This recipe is really simple but it does take time.<br>Dont plan on using the butter the same day you start to make it, and dont rush yourself.<br>Make the butter at a leisurely pace whenever you have time, and refrigerate it when you are busy.<br>Pour the cream into an eight-ounce jar and add the chives and salt.<br>You could use more cream if you wanted, just adjust the size of the jar accordingly.<br>I used the leftover cream from when I made my Double Bittersweet Chocolate Ganache Cake.<br>I found that it made a nice proportion of butter to buttermilk but you could use heavy cream if so desired.<br>Seal the jar tightly.<br>Here is where the fun begins.<br>Shake the cream, and keep shaking, and shake some more, and still shake away.<br>By doing this you are created a little mini butter churn in your jar.<br>Shake while you are watching TV, really, just shake whenever you have at least one free hand.<br>It takes a long time to make butter this way.<br>But it still takes a long time if you wanted to try to use the mixer with a whisk attachment.<br>And my mixer whirs something awful.<br>Really I would rather shake a jar than listen to that thing for any prolonged period of time.<br>The butter is ready when you have about an inch to an inch and a half or more of butter and the butter looks kind of like scrambled eggs.<br>Take a small square of cheesecloth and place it over the mouth of the jar.<br>Flip over the jar and, holding on to the cheesecloth, let the buttermilk drain into a bowl.<br>Once most of the buttermilk is drained out, grab the cheesecloth and butter in one fist and squeeze out the remaining buttermilk.<br>Place the butter on a piece of plastic wrap and cover it before forming it into a ball.<br>Pour the buttermilk back into the jar.<br>Refrigerate both until ready to use.","url":"https://recipe.bluelayer.org/recipe/40096/homemade-butter-with-chives-and-buttermilk"},{"id":"40093","title":"Vegan Mini Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>oil, olive, salad or cooking<br>honey<br>carrots, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.<br>In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.<br>Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.<br>Mix well.<br>Add nuts, raisins, or dried cranberries if preferred.<br>Scoop mixture into cupcake liners.<br>Bake at 325F for 30 minutes or until toothpick comes out clean.<br>Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/40093/vegan-mini-carrot-cake-muffins"},{"id":"40074","title":"Griddle Cakes","ingredients":"rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Mix all ingredients.<br>Let rest for 6 to 8 hours to ferment.<br>(Cover bowl and leave on counter.)<br>Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.<br>Bubbles will form immediately.<br>Do not turn until the cake has dried out a little.<br>Loosen gently and turn to cook on other side.<br>The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.<br>Serve with a bean mixture spooned over them, or use like a crepe.","url":"https://recipe.bluelayer.org/recipe/40074/griddle-cakes"},{"id":"40068","title":"Ultra-Healthy Yogurt Cheese Cream","ingredients":"yogurt, greek, plain, nonfat<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Drain the yogurt overnight (at least 8 hours).<br>The next day, it will have reduced in volume by half.<br>Mix the condensed milk and skim milk powder in the drained yogurt, and it's done.<br>I piped it on crackers.<br>It really is like whipped cream.<br>The skim milk powder makes it firm, so the cream is firm.<br>Here I drained blueberry yogurt overnight, and just mixed in some skim milk powder.<br>It turned into a beautiful light purple cream.<br>The whey that drained out was sweet and purple colored, and could be enjoyed as is.<br>No condensed milk is added for this.<br>I needed a lot of cream to decorate a strawberry sponge cake (\"strawberry shortcake\") so I doubled the recipe here, and mixed it with 200 ml of whipped cream.<br>It was delicious.<br>It's lower in calories than 100% cream, but it was really rich.<br>I tried it generously piped onto a strawberry mousse Bavarian cream, and it was delicious.<br>It was great on top of simply sliced strawberries too.<br>The color is beautiful too.","url":"https://recipe.bluelayer.org/recipe/40068/ultra-healthy-yogurt-cheese-cream"},{"id":"40063","title":"Mr. Goodbar Frosting","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"Combine sugar, cocoa and milk in a medium saucepan.<br>Bring to a boil and cook for 3 minutes, whisking constantly.<br>Remove form heat.<br>Whisk in Vanilla.<br>Stir in Peanut Butter.<br>Mix well.<br>Spread while still fairly warm on a cooled sheet cake.<br>Let cool completely.<br>This is a thick, fudgy type frosting.","url":"https://recipe.bluelayer.org/recipe/40063/mr-goodbar-frosting"},{"id":"40057","title":"Actual Cornbread","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix in the corn, flour, and salt extremely well.<br>Make sure to use a microwave safe bowl.<br>Once it is mixed all the way through, put it in the microwave for about 60 seconds.<br>This time will differ depending on the microwave.<br>You want to see a slight color change and see that it is fluffy.<br>It shouldn't be too fluffy, but at least not liquefied.<br>Now be careful when eating because of uneven cooking.<br>I let mine set a moment and then devour the salty, slightly firm in areas and crunchy in others cake thing.<br>I call it REAL corn bread because it actually has corn in it.","url":"https://recipe.bluelayer.org/recipe/40057/actual-cornbread"},{"id":"40052","title":"Peach Shortcake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, ginger, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Combine first five ingredients in large bowl.<br>Cut in margarine with pastry blender until mixture is crumbly.<br>Add milk and peaches, stirring just until blended.<br>Spoon into greased muffin cups (paper liners do not work very well with this recipe).<br>Sprinkle with topping mixture.<br>Bake at 400F for 20-25 minutes or until set and golden.","url":"https://recipe.bluelayer.org/recipe/40052/peach-shortcake-muffins"},{"id":"40049","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>salt, table","directions":"Combine flour, sugar, milk and mayo, and work together into a smooth dough.<br>Preheat oven to 350F.<br>Divide batter equally between 10 paper-lined cupcake wells and bake for 30 minutes, or until golden brown, rotating tray half way through cooking.","url":"https://recipe.bluelayer.org/recipe/40049/kfc-biscuits"},{"id":"40023","title":"Easy Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>bananas, raw","directions":"Combine ingredients thoroughly.<br>Cooking two to three pancakes at one time in hot pan or griddle until done.<br>Serve with syrup, fresh sauce, or fresh fruits as your choice.","url":"https://recipe.bluelayer.org/recipe/40023/easy-whole-grain-pancakes"},{"id":"40022","title":"Apple Cinnamon Coffee Cake","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, brown<br>syrups, corn, light","directions":"Preheat oven to 350 degrees F. Grease 9\" glass pie plate with solid shortening and spread 1 cup of the chopped apples in the pan.<br>Set aside.<br>Separate dough into 8 rolls.<br>Cut each roll into 4 pieces and place in a large bowl.<br>Add remaining 1/2 cup apples.<br>In small bowl, combine margarine, brown sugar and corn syrup and mix well.<br>Add brown sugar mixture to dough mixture and toss gently to coat.<br>Spoon over apples in pan.<br>Bake at 350 degrees for 28-38 minutes or until deep golden brown.<br>Cool 5 minutes, then turn out onto serving plate.<br>Remove lid from icing container and microwave on high for 10-15 seconds or until smooth.<br>Drizzle over warm coffee cake and serve warm.","url":"https://recipe.bluelayer.org/recipe/40022/apple-cinnamon-coffee-cake"},{"id":"40011","title":"Sicilian Easter Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>spices, cinnamon, ground<br>cheese, ricotta, whole milk<br>sugars, granulated<br>vanilla extract<br>orange juice, raw<br>chocolate, dark, 70-85% cacao solids<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>sugars, granulated<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"In a small bowl, mix together the crushed cookies, cinnamon and butter.<br>Press into the bottom of a 9 inch springform pan.<br>Refrigerate while you prepare the filling.<br>In a medium bowl, beat the ricotta cheese, 1 cup of confectioners' sugar, and vanilla until light and fluffy using an electric mixer.<br>Stir in candied peel and 2 ounces of grated chocolate by hand.<br>Spoon the filling over the chilled crust, and smooth out the top surface.<br>Refrigerate for 6 hours, or overnight.<br>Just before serving, whip cream with 1 tablespoon of confectioners' sugar until stiff in a small bowl using an electric mixer.<br>Run a knife around the outside edge of the cake, and remove the sides of the pan.<br>Spread the whipped cream over the top of the cake, and sprinkle with remaining grated chocolate.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40011/sicilian-easter-cheesecake"},{"id":"39992","title":"Spiced Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sweetener, syrup, agave","directions":"Lightly grease a skillet or non-stick frying pan with canola oil and heat it on medium-high (around 375 degrees F).<br>Meanwhile, mix all the dry ingredients (flour through cloves) thoroughly.<br>Add the soy milk, vanilla, and agave and mix briefly, just until combined (a few small lumps are okay).<br>When the skillet is hot (if your not sure, sprinkle a few flecks of water onto your pan; if they jump from the pan with a sizzle, the pan is ready), drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.<br>Turn and cook a couple more minutes until the underside is golden and the inside is cooked.<br>Best served immediately, but they can be kept warm on a plate placed in the oven on low heat (200-225 degrees F) until you're ready to serve.<br>Serve with heated maple syrup, or for a healthier take, with fresh fruit or heated frozen-berries.<br>Mmmm.","url":"https://recipe.bluelayer.org/recipe/39992/spiced-vegan-pancakes"},{"id":"39977","title":"Refrigerator Cheese Cake - Sugar Free","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Mix cream cheese and sugar substitute with mixer until blended.<br>Add mixture into whipped heavy cream and blend well.<br>Pour into medium container lined with plastic wrap.<br>Refrigerate 2 hours.<br>Take container and place upside down onto plate, being careful not to spill cheesecake.<br>Take off container and remove plastic wrap.<br>Top with your favorite sugar free fruit topping.<br>A crust idea is to make a crust from pecan meal and butter.<br>Check at your.<br>local grocer's for the pecan meal and the recipe is on the package.","url":"https://recipe.bluelayer.org/recipe/39977/refrigerator-cheese-cake-sugar-free"},{"id":"39938","title":"Zucchini-Carrot Bread (Bread Machine)","ingredients":"water, bottled, generic<br>butter, without salt<br>honey<br>wheat flours, bread, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>squash, summer, zucchini, includes skin, raw<br>carrots, raw<br>spices, cinnamon, ground<br>spices, cloves, ground<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.<br>After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.<br>(Remember to remove kneading paddle, if necessary.<br>).","url":"https://recipe.bluelayer.org/recipe/39938/zucchini-carrot-bread-bread-machine"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw<br>shortening, vegetable, household, composite<br>potatoes, raw, skin<br>salad dressing, mayonnaise, regular<br>salt, table<br>dill weed, fresh<br>spices, pepper, black","directions":"Dice potato's with skin on &amp; place over high heat with just enough water to cover &amp; cook until just soft then drain, give them a quick &amp; course mash &amp; set aside to cool a little.<br>Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.<br>Remove small bones from salmon &amp; flake the meat into a bowl then add all other ingredients &amp; mix gently until combined.<br>It's safe to taste &amp; adjust for salt as everything is already cooked.<br>Form into 8 patties &amp; gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.<br>Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39889","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Sift or stir together the flour, 1 cup sugar, baking powder, salt, and cocoa.<br>Stir in the milk and butter (and nuts if using).<br>Spread into a greased 9X13 pan.<br>Stir the 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa together and sprinkle over the batter.<br>Pour the water over top.<br>Bake for 40 minutes.<br>During baking, the cake rises and the fudge sauce settles to the bottom.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39889/hot-fudge-pudding-cake"},{"id":"39883","title":"Beer Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>alcoholic beverage, beer, regular, all<br>butter, without salt","directions":"Beat beer, flour and sugar til smooth.<br>The batter will be the consistancy of cake batter.<br>Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.<br>Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.<br>Do not microwave the beer to warm it from the fridge.<br>It kills the yeast.","url":"https://recipe.bluelayer.org/recipe/39883/beer-bread"},{"id":"39880","title":"Chocolate Dulce de Leche Cupcakes","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>seeds, chia seeds, dried<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>butter, without salt<br>sugars, powdered<br>dulce de leche<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"For the cupcakes :<br>Preheat the oven to 375 F. Put 6 paper liners into a cupcake pan.<br>Set aside.<br>Into your mixing bowl add the butter, flour, baking powder, cocoa, sugar and salt.<br>Mix with the paddle attachment until the mixture resembles fine breadcrumbs.<br>In a small bowl mix the chia seeds with the water and let it sit for a few minutes.<br>Shortly, it will become a gel.<br>Add the gel to the dry ingredients and mix.<br>Slowly add the milk.<br>Spoon the batter into the prepared baking cups.<br>Bake for about 18-20 minutes.<br>Remove from the oven and set aside to cool.<br>Dulce de Leche Frosting<br>Put the butter, sugar and dulce de leche into a mixing bowl.<br>With the paddle attachment, mix them on low speed until incorporated.<br>Increase the speed and mix for further 2-3 minutes.<br>Add few drops of milk if needed until you reach your desired frosting consistency.<br>Frost the cupcakes when completely cooled!","url":"https://recipe.bluelayer.org/recipe/39880/chocolate-dulce-de-leche-cupcakes"},{"id":"39861","title":"No-Melt Suet (For Birds)","ingredients":"oats<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>bacon, meatless<br>peanut butter, smooth style, without salt","directions":"Melt the lard and peanut butter together, either on the stove or in the microwave.<br>Combine all of the dry ingredients.<br>Add the dry ingredients to the melted fats.<br>The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs.<br>I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos).<br>I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily!<br>I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.","url":"https://recipe.bluelayer.org/recipe/39861/no-melt-suet-for-birds"},{"id":"39806","title":"Oatmeal Banana Chocolate Chip Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>sugars, granulated<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>bananas, raw<br>vanilla extract<br>beverages, almond milk, unsweetened, shelf stable<br>mini semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 F. Grease and flour a 9 x 9 inch baking pan.<br>In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.<br>In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.<br>Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.<br>Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed.<br>Do not over mix.<br>Pour the batter into the prepared pan.<br>Bake at 350 F for approximately 45 minutes.","url":"https://recipe.bluelayer.org/recipe/39806/oatmeal-banana-chocolate-chip-cake-vegan"},{"id":"39797","title":"Blackberry Chocolate Dessert Recipe","ingredients":"blackberries, raw<br>sugars, granulated<br>cornstarch<br>ice creams, chocolate","directions":"Puree Blackberries in a food processor or possibly blender.<br>Strain and throw away seeds.<br>Place juice and pulp in a small saucepan.<br>Stir in cornstarch till it dissolves; turn heat to medium.<br>Bring to a boil, stirring constantly.<br>Boil 1 minute.<br>Remove from heat.<br>Stir in liqueur.<br>Cover and chill.<br>To serve, spoon Blackberry sauce onto serving plate.<br>Place 1 slice of commercially-prepared cheesecake or possibly lb.<br>cake over sauce.<br>Decoratively drizzle chocolates over cake.<br>Sprinkle with toasted pecans.","url":"https://recipe.bluelayer.org/recipe/39797/blackberry-chocolate-dessert-recipe"},{"id":"39796","title":"Pumpkin Seeds","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>oil, olive, salad or cooking","directions":"Clean Pumpkin Seeds in water.<br>spread olive oil in 9in.<br>round cake pan.<br>pour seeds in pan and sprinkel with sugar and cinn.<br>Bake 400` for 15 min stirring often.","url":"https://recipe.bluelayer.org/recipe/39796/pumpkin-seeds"},{"id":"39782","title":"The Mostest Moistest Cake Ever","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Bake 45- 50 minutes at 350 degrees F.","url":"https://recipe.bluelayer.org/recipe/39782/the-mostest-moistest-cake-ever"},{"id":"39781","title":"Choc Crackles, (Without Copha)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrup, maple, canadian<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.<br>Remove chocolate from heat, and stir in the syrup and cereal.<br>Drop spoonfuls of mixture into 12 muffin or cupcake cases.<br>Refrigerate for at least one hour.<br>They will keep in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/39781/choc-crackles-without-copha"},{"id":"39774","title":"Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>xanthan gum,<br>salt, table<br>sweetener, syrup, agave<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper<br>Combine the flour, baking soda, xanthan gum and salt in a bowl<br>In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.<br>Add the flour &amp; chocolate chips and combine.<br>The dough should be like a stiff cake mix more than a dough<br>Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).<br>I do them in batches of 18<br>Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.<br>Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.<br>Store in air-tight container","url":"https://recipe.bluelayer.org/recipe/39774/vickys-chewy-chocolate-chip-cookies-gluten-dairy-egg-soy-free"},{"id":"39751","title":"Apricot Sauce for Waffles or Pancakes","ingredients":"apricots, dried, sulfured, uncooked<br>butter, without salt<br>syrup, maple, canadian","directions":"Blend ingredients thoroughly.<br>Serve over waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/39751/apricot-sauce-for-waffles-or-pancakes"},{"id":"39746","title":"Wacky Cake III","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.<br>Drizzle melted margarine and the vinegar over the flour mixture.<br>Add the vanilla and cold water and stir well to remove lumps.<br>Bake at 350 degrees F (175 degrees C) for 35 minutes.<br>Spread with chocolate frosting.<br>To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine.<br>Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.","url":"https://recipe.bluelayer.org/recipe/39746/wacky-cake-iii"},{"id":"39728","title":"Buttermilk Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, yeast, baker's, active dry","directions":"Bread Machine Method: Have all ingredients at room temperature.<br>Place ingredients in pan in the order listed.<br>Select dough/ manual cycle.<br>Do not use the delay timer.<br>Check dough consistency after 5 minutes of kneading.<br>The dough should be in a soft, tacky ball.<br>If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.<br>If it is too wet and sticky, add 1 tablespoon of flour at a time.<br>At end of cycle, remove dough; follow \"Rising, Shaping and Baking\" instructions below.<br>Mixer Methods: Combine yeast, 1 cup flour, and other dry ingredients.<br>Combine water, buttermilk and oil; heat to 120 degrees to 130 degrees F.<br>Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed.<br>Beat 2 to 3 minutes on medium speed.<br>By hand, stir in enough remaining flour to make a soft dough.<br>Knead on floured surface until smooth, about 2 minutes.<br>Stand Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl with paddle or beaters for 4 minutes on medium speed.<br>Gradually add remaining flour and knead with dough hook for 5 minutes or until smooth.<br>Food Processor: Have all ingredients at room temperature.<br>Put dry mixture in processing bowl with steel blade.<br>While motor is running, add liquid ingredients.<br>Process until mixed.<br>Continue processing, adding remaining flour until dough forms a ball.<br>Rising, Shaping and Baking: Place dough in lightly oiled bowl and turn to grease top and cover the bowl.<br>Turn on oven to lowest setting for 1 minute, then turn it OFF.<br>Place dough in oven to rise for 15 minutes.<br>Press dough evenly into greased 9-inch square cake pan.<br>Sprinkle top of dough lightly with flour.<br>With sharp knife, cut dough into 12 rolls, cutting almost to bottom of pan.<br>Cover; let rise in warm place until indentation remains after touching.<br>Bake in preheated 400 degrees F over for 15 to 20 minutes until golden brown.<br>Remove from pan.<br>Break apart into rolls; serve warm.<br>Notes &amp; Tips: You can substitute Instant (fast-rising) in place of Active Dry Yeast in your recipes.<br>When using Instant Yeast, expect your dough to rise faster.<br>Always let your dough rise until ripe.<br>Use equal amounts when baking using traditional methods.<br>When using the Bread Machine, use 1/2 tsp Instant Yeast OR 3/4 tsp Active Dry Yeast per cup of flour in your recipe.","url":"https://recipe.bluelayer.org/recipe/39728/buttermilk-rolls"},{"id":"39687","title":"Staffordshire Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Mix together the oatmeal, wholemeal flour, plain flour, yeast and salt in a bowl until well combined.<br>Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with a wooden spoon, until the batter is well combined and the consistency of thick double cream.<br>(NB: You may not need to use all of the water.)<br>Cover the batter with a damp, clean tea towel and set aside for 3-4 hours (or up to 8 hours), to allow the gluten in the batter to develop.<br>Once ready to cook the batter, whisk in the baking powder until well combined.<br>Heat one teaspoon of the vegetable oil in a frying pan over a medium heat.<br>When the oil is hot, add a ladleful of the batter mixture and swirl the pan to coat the bottom of it in a thin layer of the batter.<br>Fry the oatcake for 1-2 minutes, or until golden-brown on one side.<br>Flip the oatcake and fry for a further minute, or until golden-brown on both sides.<br>Set the oatcake aside on a warm plate and cover with a sheet of greaseproof paper.<br>Repeat the process with the remaining batter mixture, to make about 12 oatcakes.<br>Stack them on top of each other, separated by greaseproof paper, and keep warm.","url":"https://recipe.bluelayer.org/recipe/39687/staffordshire-oatcakes"},{"id":"39686","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded","directions":"Adjust an oven rack to the upper-middle position and preheat oven to 400.<br>Line a baking sheet with parchment paper or spray generously with vegetable oil spray.<br>Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.<br>Work 2 tablespoons of the butter into the dry ingredients with a fork until the texture resembles coarse crumbs.<br>Stir in the buttermilk (and raisins, if using) with a fork just until the dough begins to come together.<br>Turn out onto a lightly floured counter.<br>Knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).<br>Pat the dough into a 6-inch round about 2 inches thick.<br>Place on the prepared baking sheet.<br>Cut an X into the top of the loaf using a serrated knife or clean razor blade.<br>Bake until the loaf is golden brown and a skewer inserted into the center comes out with just a few crumbs attached, about 40 to 45 minutes.<br>Remove the loaf from the oven and transfer to a wire rack.<br>Melt the remaining 1 tablespoon butter and brush over the top.<br>Let the loaf cool for 1 hour.","url":"https://recipe.bluelayer.org/recipe/39686/irish-soda-bread"},{"id":"39669","title":"Apple Cinnamon Syrup Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"In small saucepan stir together all ingredients; heat to boiling.<br>Serve with Apple Cinnamon Pancakes.<br>YIELD: 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/39669/apple-cinnamon-syrup-recipe"},{"id":"39625","title":"Fluffy Tortilla Style Wraps with Only 2 Ingredients","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>water, bottled, generic","directions":"Mix flour and salt in a bowl, add the water gradually and mix well.<br>Try not to leave any lumps.<br>If you have time, let the batter rest.<br>The batter will separate during the resting time, so mix the batter once more before cooking them.<br>Omit the resting time and cook right away if you like.<br>Heat a 26 cm frying pan without oil, and pour in 1 ladleful of the batter from Step 2, and cook until both sides are golden brown.<br>To prevent them from drying out, cover with a damp cloth.<br>Wrap up your favorite filling and enjoy.<br>This is a miso flavored meat and lettuce wrap.<br>Egg salad with lettuce and ketchup in a wrap is simple and my family's favorite.<br>This is chicken karaage (fried breaded chicken) with lettuce and cucumber (hiding behind the lettuce) wrap.<br>Ham, bacon, tuna, anything goes well.<br>Don't forget to add a lot of veggies.<br>Wrap them up in foil and they are great for bentos.","url":"https://recipe.bluelayer.org/recipe/39625/fluffy-tortilla-style-wraps-with-only-2-ingredients"},{"id":"39506","title":"Maple Fondue","ingredients":"sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>cream, whipped, cream topping, pressurized<br>cornstarch","directions":"Combine brown sugar, butter, and cinnamon in a saucepan.<br>Bring to a boil over medium heat and boil 1 minute, stirring occasionally.<br>Add maple syrup and 1 cup cream; whisk until smooth.<br>Return to a boil.<br>Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.<br>Return to a boil; reduce heat and simmer 3 minutes, stirring often.<br>NOTE: The fondue may be made up to 2 days ahead.<br>Refrigerate in covered container.<br>Reheat in microwave or over low heat before serving.<br>Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or\"fingers\".","url":"https://recipe.bluelayer.org/recipe/39506/maple-fondue"},{"id":"39452","title":"Make Ahead\" Oatmeal Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat germ, crude<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and stir to mix well.<br>Store in refrigerator.<br>Makes about 8 cups.<br>Mixing Directions: In a medium mixing bowl, beat 2 eggs.<br>Beat in 1/3 cup of vegetable oil gradually.<br>Alternately beat in 2 cups pancake mix and 1 cup of water.<br>Pour in large spoonfuls into a lightly greased skillet over medium-high heat.<br>Cook until the tops show broken bubbles (2 to 3 minutes).<br>Turn and cook about 2 to 3 minutes more, until golden brown.<br>Makes 12 5-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/39452/make-ahead-oatmeal-pancake-mix"},{"id":"39447","title":"Saffron-Infused Rabdi Over Summer Berries","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>spices, saffron<br>blueberries, raw<br>raspberries, raw","directions":"Cook milk in a thick-bottomed pan with a wide mouth.<br>If a deep pan or pot is used to cook a lot of milk, the bottom layer sticks to the base while the top layer is still not hot enough.<br>Bring milk to a quick boil, turn the heat to low and let it simmer, stirring occasionally.<br>Using a plastic or wooden spatula, scrape the bottom occasionally, not allowing it to stick to the bottom.<br>Cook it until the milk starts to thicken, and then add the condensed milk.<br>While continuously stirring, add saffron strands and cook until it reduces to a thick consistency.<br>I personally like a pancake batter consistency.<br>Let the rabdi cool down and then you can either chill it or pour it mildly warm over fresh berries.","url":"https://recipe.bluelayer.org/recipe/39447/saffron-infused-rabdi-over-summer-berries"},{"id":"39440","title":"Egg Free Cake or Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"pre heat the oven 200 degrees c.<br>mix the sugar and flour first.<br>mix the water and vanilla add to dry ingredients.<br>add oil<br>the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.<br>you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.","url":"https://recipe.bluelayer.org/recipe/39440/egg-free-cake-or-muffins"},{"id":"39414","title":"Made at Home Homemade Naan (Using a Bread Maker)","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry","directions":"Place the bread pan on the scale.<br>Put the ingredients in the pan in the listed order.<br>Select the dough-only setting and press start.<br>After making the dough, gently press out the air and divide it into quarters.<br>Lightly cover it with plastic wrap and let it rest for 15 minutes.<br>Press it out thinly with your hands.<br>It's okay to roll it out with a rolling pin.<br>Heat a frying pan over low heat and brown both sides of the dough.<br>Since you don't use oil, try to use a non-stick pan.<br>Once it's deliciously browned on both sides, enjoy.","url":"https://recipe.bluelayer.org/recipe/39414/made-at-home-homemade-naan-using-a-bread-maker"},{"id":"39396","title":"Moist Chocolate Cupcakes- Super Easy- Budget","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Mix all of the dry ingredients well with a mixer or wooden spoon first then add in all your liquid ingredients.<br>It should be brown and smooth, free of lumps.<br>Bake at 350 F for 15-17 minutes if you are baking cupcakes for a cake I'd say 17-25 minutes.","url":"https://recipe.bluelayer.org/recipe/39396/moist-chocolate-cupcakes-super-easy-budget"},{"id":"39383","title":"Amazing Chocolate Cheesecake Recipe","ingredients":"butter, without salt<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Combine the butter, biscuit crumbs and brown sugar.<br>Press the mix over the base and sides of a 23 cm (9 inch) loose-bottomed pan and place it in the refrigerator to harden.<br>Heat the chocolate in a bowl over a pan of warm water.<br>Blend the cheese, sugar and egg yolks together, then fold in the chocolate.<br>Mix in half the cream.<br>Whisk the egg whites till stiff and mix in the mix.<br>Turn into the crumb case and leave in the refrigerator to set.<br>Whip the cream till stiff sufficient to pipe.<br>Decorate the cheesecake with piped cream and chocolate curls before serving.<br>Serves 6.","url":"https://recipe.bluelayer.org/recipe/39383/amazing-chocolate-cheesecake-recipe"},{"id":"39281","title":"Sheila's Low Carb Mock Pumpkin","ingredients":"cheese, parmesan, hard<br>pumpkin, raw<br>sugars, granulated","directions":"Melt above ingredients together for 30 seconds in the microwave for a fantastic, quick pumpkincheesecake \"substitute.<br>\".","url":"https://recipe.bluelayer.org/recipe/39281/sheilas-low-carb-mock-pumpkin"},{"id":"39254","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english","directions":"Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.<br>Bring to a boil.<br>Cool.<br>Sift flour, baking powder, salt, and cinnamon.<br>Cream the rest of the butter with flour mixture; add milk slowly.<br>Spread in a 9x9\" pan.<br>Pour brown sugar mixture over batter, and sprinkle with chopped nuts.<br>Bake at 350 degrees for 35-40 minutes.<br>Serve warm with Whipped cream.","url":"https://recipe.bluelayer.org/recipe/39254/cinnamon-pudding-cake"},{"id":"39252","title":"Cinnamon Apple Topping","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>apples, raw, with skin","directions":"Place 1 tablespoon of the apple juice and all the cornstarch in a small bowl, stir to mix, and set aside.<br>Place the light brown sugar, cinnamon, and salt in a 2-quart pot, and stir to mix well.<br>Add the remaining apple juice, and stir to mix well.<br>Add the apples to the pot, and bring to a boil over medium high heat.<br>Reduce the heat to medium low, cover, and simmer, stirring occasionally, for about 5 minutes or until the apples are tender.<br>Stir the cornstarch mixture and add it to the pot.<br>Cook and stir for another minute or two or until thickened and bubbly.<br>Serve warm over pancakes, french toast, or waffles, or use as a topping for ice cream.","url":"https://recipe.bluelayer.org/recipe/39252/cinnamon-apple-topping"},{"id":"39229","title":"Sweet Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>egg substitute, powder","directions":"Preheat oven to 400 degrees F. Grease an 8\" or 9\" cake pan or cast iron skillet with shortening.<br>(For a crispy undercrust heat the pan with the shortening in it and pour the batter into the hot pan and pop into the oven right away.<br>Be very careful of the hot grease!)<br>Whisk dry ingredients together.<br>Then in different bowl, whisk milk, 1/4 + 1 T. oil and egg white substitute together.<br>Dump the wet ingredients into the dry ingredients and gently stir just until combined.<br>Lumps are OK. Pour batter into greased pan and bake for 20 to 25 minutes until light golden brown and edges pull away from the pan.<br>It should be firm to touch in the center of the cornbread.<br>Note: Do not use self rising flour or self rising cornmeal in this recipe.","url":"https://recipe.bluelayer.org/recipe/39229/sweet-cornbread"},{"id":"39214","title":"World Peace Through Frosting","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"In 2-quart saucepan, combine sugar, flour and cocoa.<br>With a wire whisk, gradually stir in the milk until smooth.<br>Cook over medium heat, stirring frequently, until mixture has thickened and boils.<br>Reduce heat to low; cook for 2 minutes, stirring constantly.<br>Remove from heat; cool completely.<br>In a medium bowl, with the mixer at medium speed, beat the butter until creamy.<br>Gradually beat in the milk mixture, melted chocolate and vanilla.<br>Caution: this is NOT sickly sweet but it is highly addictive!<br>It will never outshine your cake.<br>It is VERY smooth and creamy!","url":"https://recipe.bluelayer.org/recipe/39214/world-peace-through-frosting"},{"id":"39212","title":"Vegan Carrot Cake","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>carrots, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>nuts, walnuts, english<br>cheese, parmesan, hard<br>vanilla extract<br>salt, table<br>sugars, powdered","directions":"stir together, grease pan, bake -- etc.","url":"https://recipe.bluelayer.org/recipe/39212/vegan-carrot-cake"},{"id":"39187","title":"Apricot Scones","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>apricots, dried, sulfured, uncooked<br>nuts, pecans<br>orange juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 375 degrees F.<br>Cut butter into small pieces and store in the refrigerator or freezer while preparing other ingredients.<br>Stir flour, sugar, baking powder and salt together in a large bowl.<br>Using a pastry blender or two forks, cut in butter until mixture resembles fine crumbs.<br>Stir in apricot bits, pecans and orange peel.<br>With a fork, quickly stir in one cup heavy cream until dough is just moistened (if there is still a lot of dry flour left, add another tablespoon of heavy cream and mix).<br>Gather dough together in a rough ball and turn onto a floured surface.<br>Knead 5 or 6 times.<br>For large scones, press dough into an 8x8 cake pan, then turn the square of dough onto the lightly floured surface and cut into eight triangles (sort of like cutting a pizza).<br>For small scones, divide dough in half.<br>Roll half of the dough into a circle and cut into eight wedges.<br>Repeat with the other half of the dough.<br>Regardless of size of scones, place them one inch apart on an ungreased baking sheet.<br>Brush lightly with heavy cream.<br>Bake about 13 minutes for small scones or about 20 minutes for larger scones.","url":"https://recipe.bluelayer.org/recipe/39187/apricot-scones"},{"id":"39185","title":"Fluffy Carrot Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>carrots, raw<br>leavening agents, yeast, baker's, active dry","directions":"Put the ingredients in a bread maker, and put the dry yeast in the yeast compartment.<br>Start the dough course.<br>When the dough is ready, remove it from the bread maker.<br>Divide into 8 portions, and press the air out.<br>Place the seams down and roll into balls.<br>Cover with a tightly wrung out kitchen towel, and let sit for 10 ~ 15 minutes.<br>Roll them out into circles.<br>Fold in three, and form into carrot shapes.<br>Lightly spray water, and let them proof (2nd proofing) until doubled in size.<br>Press down with a chopstick to make about 4 lines.<br>Sprinkle with bread flour with a tea strainer.<br>Bake in the oven for 5 minutes at 170C, turn down the temperature to 150C and continue baking for 7-8 minutes.","url":"https://recipe.bluelayer.org/recipe/39185/fluffy-carrot-bread-made-in-a-bread-maker"},{"id":"39179","title":"Spice Cake - Kruid Koek","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all ingredients together.<br>Bake in small greased loaf pans at 375F for 40-50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/39179/spice-cake-kruid-koek"},{"id":"39174","title":"Venezuelan Arepas","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow","directions":"Pre heat oven to 350 degrees Fahrenheit.<br>Lightly grease and heat flat griddle or frying pan on medium high.<br>Add water to a medium bowl.<br>Dissolve sugar and salt in water.<br>You want a mild flavor, not too salty but enough to taste it.<br>Add the Harina P.A.N little by little as you mix with your hands.<br>Stop adding the corn meal just before the mix becomes solid.<br>It should be the consistency of a thick pancake batter at this stage.<br>Continue to stir vigorously with your hands until the dough starts to pull away from the sides of the bowl and forms a very soft ball.<br>Sprinkle additional corn meal into the mix if the dough doesn't firm up at all.<br>Pick up the dough and slap it down back into the bowl a few times to speed up the process.<br>Note: the dough should never become as firm as a ball of bread dough or pizza dough.<br>There is no real kneading involved.<br>When the dough forms a nice, moist ball, break off a small piece and work it in your hands rolling it into a small ball (about 1-2 inches) and then gently flattening it so it is about 3 inches across and 1/2inch tall.<br>Note: if the dough cracks on the edges when you flatten it, it is too dry.<br>Wet your hands and try again.<br>Place the arepa on the preheated griddle and continue forming the rest in the same manner.<br>Flip the arepas just before they are about to burn, when the bottom is golden brown.<br>Allow them to brown on the other side.<br>At this point the arepas are done, but for an added touch of authenticity, place the arepas into the preheated over directly onto the racks and allow them to bake for 10-15 minutes or until they puff up.<br>Slice open and fill with butter, cheese, meat or anything else!","url":"https://recipe.bluelayer.org/recipe/39174/venezuelan-arepas"},{"id":"39171","title":"Pan Au Lait (French Rolls)","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all of the ingredients in a bread maker and allow to rise.<br>Punch down the dough, then separate into pieces.<br>Shape into nice round balls, cover with a damp cloth, and set aside for 20 minutes.<br>Punch down the dough again and restore the round shapes.<br>Mist with water and allow to rise again for 30 minutes.<br>Mist with water again and bake in an oven preheated to 200 C for 8-10 minutes.<br>Break in half to experience the soft and moist center.<br>The outsides are thin and crispy.<br>I made bread gratin with them.","url":"https://recipe.bluelayer.org/recipe/39171/pan-au-lait-french-rolls"},{"id":"39134","title":"Boxty","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>butter, without salt","directions":"Squeeze grated potatoes as dry as possible in a tea towel.<br>In a bowl, combine the potatoes, flour, and salt.<br>Stir in the milk gradually, using enough to make the mixture hold to together.<br>Let the mixture stand 1 hour.<br>Heat a 23cm - 25cm heavy frying pan until very hot.<br>Drop in the butter and let it melt.<br>Pat the potato mixture into the pan with a spatula, distributing it evenly.<br>Cook over medium heat until the underside is set and golden brown.<br>Slide the pancake onto a plate and invert it back into the pan.<br>Let the other side brown.<br>Serve the pancake straight from the pan with brown sugar and melted butter.","url":"https://recipe.bluelayer.org/recipe/39134/boxty"},{"id":"39122","title":"Easy Egg and Milk Free Chocolate-Style Cake","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>syrup, maple, canadian<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, olive, salad or cooking","directions":"Combine the ingredients in a bowl, and sift.<br>Chop the raisins.<br>Add the ingredients into the Step 1 bowl, and fold them in.<br>Add the raisins and mix.<br>Pour into the pan, and smooth out the surface.<br>Bake in the preheated oven for about 35 minutes at 180C.<br>Insert a bamboo skewer to test the cake, and if it comes out clean, it's done.<br>When cooled, remove from the pan, and cut into portions of your desired size.","url":"https://recipe.bluelayer.org/recipe/39122/easy-egg-and-milk-free-chocolate-style-cake"},{"id":"39102","title":"Angie's Rum Walnut Truffles Recipe","ingredients":"cream, fluid, heavy whipping<br>alcoholic beverage, distilled, rum, 80 proof<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"In a medium-sized saucepan, bring cream to a light boil over low heat.<br>Remove from heat.<br>Pour in semi-sweet chocolate chips.<br>Cover and let sit 3 to 4 minutes.<br>Meanwhile, in a shallow bowl, mix walnuts and rum extract.<br>Toss to blend.<br>Uncover chocolate chips and mix with a wooden spoon till creamy in texture.<br>Pour over nut mix and stir till the nuts are coated.<br>Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.<br>Roll into one inch balls, then immediately roll into grnd white chocolate.<br>Place in mini cupcake holders and enjoy.<br>NOTE: Keep refrigerated if not being served.<br>Services.","url":"https://recipe.bluelayer.org/recipe/39102/angies-rum-walnut-truffles-recipe"},{"id":"39091","title":"Cranberry-Walnut Scones","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>cranberries, dried, sweetened<br>nuts, walnuts, english<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract","directions":"Preheat the oven to 425 and line a baking sheet with wax paper.<br>In a medium bowl, mix the flour with the sugar, baking powder and salt.<br>Using a pastry blender or 2 knives, cut in the butter until the mixture resembles fine crumbs.<br>Stir in the cranberries and walnuts.<br>In a small bowl, mix the buttermilk with the vanilla.<br>Add to the dry ingredients and stir with a fork just until the dough comes together.<br>Turn the dough out onto a lightly floured surface and knead twice.<br>Pat the dough into a round and cut into 8 wedges.<br>With lightly floured hands, pat the wedges into 1/2-inch-thick rounds.<br>Set the rounds on the prepared baking sheet and bake for 12 to 14 minutes, or until the scones are puffed and pale golden.<br>Transfer to a rack and cool before serving.","url":"https://recipe.bluelayer.org/recipe/39091/cranberry-walnut-scones"},{"id":"39072","title":"Chocolate Lover's Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 400 degrees.<br>In small bowl, combine all crust ingredients, mix well.<br>Press over bottom and 2 inches up sides of ungreased 9 inch springform pan.<br>In large bowl, combine cream cheese, sugar, flour and chocolate.<br>Beat at highest speed till well blended.<br>Add in Large eggs, one at a time, beating well after each addition.<br>Blend in half and half and vanilla.<br>Pour mix into crust.<br>Bake at 400 degrees for 10 min; reduce oven temperature to 300 degrees and continue baking for 55 to 65 min or possibly till filling is set.<br>Remove from oven; cold 10 min.<br>Carefully loosen crust from rim of pan by running knife between pan rim and crust.<br>In small bowl, combine topping ingredients; mix till smooth.<br>Spread over slightly cooled cheesecake.<br>Cold completely; chill.<br>Garnish with chocolate chips.<br>16 servings.","url":"https://recipe.bluelayer.org/recipe/39072/chocolate-lovers-cheesecake-recipe"},{"id":"39046","title":"Native Cree Bannock Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>lard<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>water, bottled, generic","directions":"In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.<br>Next, add the water and work the ingredients into a dough.<br>Now, you have two options: the camp fire or the oven.<br>To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.<br>To cook in an oven, spread the dough out into a 16\" square cake pan.<br>Bake at 425 degrees for about 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39046/native-cree-bannock-bread"},{"id":"39034","title":"Kfc Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar, milk and mayo into smooth dough.<br>Divide batter equally between 10 paper-lined cupcake wells and bake 350F about 30 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/39034/kfc-biscuits"},{"id":"39031","title":"Daddy's Cinnamon Pancake Syrup","ingredients":"syrups, corn, light<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything together except milk.<br>Bring to a full boil, then cook for 3 minutes more.<br>Remove from burner and let cool for 5 minutes.<br>Whisk in milk slowly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/39031/daddys-cinnamon-pancake-syrup"},{"id":"39002","title":"Soft Liver Dog Treats","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, parsley, dried<br>spices, rosemary, dried<br>blueberries, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 350F.<br>Combine all ingredients in a blender or food processor.<br>Puree until smooth and well mixed (it may be necessary to add more water or oats, depending on how wet the liver is; I do not drain mine).<br>Line two 13x9\" pans with nonstick foil or parchment paper.<br>Divide the puree between the two pans and spread evenly.<br>Bake at 350 for 25 minutes, until tops are no longer moist and cakes can be lifted from the pans (the bottoms will be golden brown).<br>Allow to cool slightly, then cut with a knife or pizza cutter into small pieces.<br>For training treats for a small to medium sized dog, aim for pea-sized pieces.<br>Freeze treats that you will not use in the next few days.","url":"https://recipe.bluelayer.org/recipe/39002/soft-liver-dog-treats"},{"id":"38978","title":"Applesauce Cheesecake","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground","directions":"Mix graham cracker crumbs and margarine or butter.<br>Press crumb mixture on bottom and side of 8 or 9-inch pie plate.<br>Refrigerate.<br>Mix milk, applesauce and cinnamon in small bowl; add cheesecake filling.<br>Mix according to package directions.<br>Spread into prepared crust; refrigerate 1 hour.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/38978/applesauce-cheesecake"},{"id":"38966","title":"Brown Sugar Frosting","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.<br>Cook over low heat, beating until sugar is dissolved and mixture is smooth.<br>Cool and frost cake.","url":"https://recipe.bluelayer.org/recipe/38966/brown-sugar-frosting"},{"id":"38964","title":"Semolina Pistachio Layer Cake (Bohsalini)","ingredients":"butter, without salt<br>semolina, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>water, bottled, generic<br>water, bottled, generic<br>sugars, granulated<br>nuts, pistachio nuts, raw<br>oil, olive, salad or cooking<br>nuts, pine nuts, dried<br>sugars, powdered","directions":"Mix the melted butter and semolina in a medium bowl, and set aside at room temperature for at least 6 hours or as long as overnight.<br>Pour the milk into a large pot and bring it to a boil over high heat, stirring occasionally.<br>When the milk rises to the top of the pot, stir in the lemon juice and remove the pot from the heat.<br>Set it aside to cool until the milk separates, 10 to 15 minutes.<br>Pour the milk through a fine-mesh strainer into a bowl, stirring to release the whey.<br>Discard the whey.<br>Transfer the curds in the strainer to a large bowl.<br>Stir in 2 tablespoons rose water and the orange-blossom water with a wooden spoon.<br>The kashta should look like small-curd cottage cheese.<br>Cover and refrigerate until ready to use.<br>(Kashta will keep, covered and refrigerated, for up to 3 days.)<br>Combine the sugar, pistachios, and remaining 1 tablespoon rose water in a food processor and pulse until the mixture has the consistency of coarse sand.<br>Add the pistachio mixture to the flour mixture, and using your hands, mix them together, breaking up the lumps until the mixture feels like damp sand.<br>Line a 9-inch springform cake pan with wax paper, using two pieces crossing at right angles and allowing lengths of paper to hang over the sides of the pan.<br>Spoon half of the semolina mixture into the pan and smooth it out to the edges with the back of the spoon.<br>Follow with all of the kashta, spreading it over the semolina in an even layer.<br>Spoon the remaining semolina mixture on top and spread it out in an even layer.<br>Fold the overhanging wax paper over the top, and press to smooth the semolina.<br>Cover with plastic wrap and refrigerate overnight.<br>Pour the olive oil into a skillet that is large enough to accommodate the nuts in a single layer.<br>Heat the oil over medium-high heat.<br>Add the nuts, reduce the heat to low, and stir actively until they begin to darken slightly, about 1 minute (see Tips, below).<br>Remove the pan from the heat, and use a slotted spoon to transfer the nuts to a paper towel-lined plate to drain.<br>(Alternatively, dump the nuts into a medium-mesh sieve set over a container to catch the cooking oil.)<br>Let them cool completely.<br>(Fried nuts can be stored in a sealed container in the refrigerator or freezer for up to 3 months.)<br>One hour before serving, remove the cake from the refrigerator, invert it onto a serving plate, and release it from the pan.<br>Sprinkle the powdered sugar on top: Hold a fine-mesh sieve over the cake, pour the powdered sugar into it, and gently tap the rim to release the sugar.<br>Garnish with the nuts, and serve in wedges.","url":"https://recipe.bluelayer.org/recipe/38964/semolina-pistachio-layer-cake-bohsalini"},{"id":"38912","title":"Vanilla Buttercream Frosting (From Sprinkles Cupcakes)","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>salt, table","directions":"In a bowl combine butter, sugar and salt.<br>Beat till blended.<br>Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.","url":"https://recipe.bluelayer.org/recipe/38912/vanilla-buttercream-frosting-from-sprinkles-cupcakes"},{"id":"38889","title":"Pomegranate MolassesMaple Syrup Recipe","ingredients":"syrup, maple, canadian<br>molasses<br>pomegranate juice, bottled","directions":"Combine maple syrup and pomegranate molasses in a small saucepan over medium heat.<br>Once bubbling, remove from heat and stir in pomegranate seeds.<br>Serve over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/38889/pomegranate-molassesmaple-syrup-recipe"},{"id":"38852","title":"Yet Another Sourdough Starter (No Yeast)","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>honey","directions":"Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.<br>Place mixture in a warm draft-free area for several days.<br>Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.<br>After yeast bubbles form, continue the process for 3 or 4 days.<br>Starter is ready to use when bubbly and sour smelling.<br>Mixture will be similar to pancake batter.<br>Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.","url":"https://recipe.bluelayer.org/recipe/38852/yet-another-sourdough-starter-no-yeast"},{"id":"38829","title":"Old Fashioned Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt","directions":"Mix all ingredients together.<br>Place in oven at 350F and cook until golden brown on top and a tooth pick comes out clean.<br>(Do not go by time I have written down, go by the brownness of your cake).","url":"https://recipe.bluelayer.org/recipe/38829/old-fashioned-shortcake"},{"id":"38816","title":"Tangerine-Glazed Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking soda<br>raisins, seeded<br>carrots, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>carrots, raw<br>sugars, powdered<br>tangerines, (mandarin oranges), raw","directions":"To make Carrot Cake: Preheat oven to 350F.<br>Spray 10-cup Bundt pan with nonstick cooking spray.<br>Stir together flour, sugar, baking powder, cinnamon, ginger, salt and baking soda in large bowl.<br>Bring raisins, carrot juice and 1/2 cup water to a boil in medium-size pot.<br>Remove from heat, and stir in margarine until melted.<br>Pour carrot juice mixture into flour mixture, and stir to combine.<br>Fold in grated carrots.<br>Pour batter into prepared Bundt pan, and bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.<br>Cool 10 minutes in pan.<br>Unmold onto wire rack.<br>To make Tangerine Glaze: Whisk together sugar and tangerine juice until smooth.<br>Pour over cake while still warm.<br>Cool cake completely before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/38816/tangerine-glazed-carrot-cake"},{"id":"38721","title":"Boxty","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Place potatoes in a batter bowl.<br>Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.<br>Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.<br>You can adjust the milk and flour to make the pancake thicker or thinner to your preference.<br>Melt the butter in a 8\" frying pan (an omelet pan works nicely) over medium heat.<br>Pour enough mixture just to cover the bottom of the pan.<br>Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.<br>If you like a thicker pancake, cooking may take a minute or two longer per side.<br>Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.<br>This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.<br>Makes 4 to 6 boxty, depending on how you make the batter.","url":"https://recipe.bluelayer.org/recipe/38721/boxty"},{"id":"38715","title":"One Hour Sandwich Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Instructions for mixing the dough by Stand Mixer, which is my preferred method:<br>Combine flour, instant yeast, sugar, and salt in the bowl of the stand mixer that has been fitted with a dough hook.<br>Mix on low speed for 30 seconds.<br>With mixer running, slowly pour in the water and olive oil at the same time.<br>Continue mixing on low until the dough comes together and becomes smooth, about 4 minutes.<br>Remove bowl from the stand mixer, scraping any dough that remains on the dough hook into the bowl.<br>Pull dough from bowl with your hands and form a smooth dough ball.<br>Then put it back in bowl, cover with a clean tea towel and let rise in a warm place for 15 minutes.<br>Mixing the dough by Food Processor:<br>Combine flour, instant yeast, sugar and salt in the bowl of a food processor that has been fitted with a blade or dough blade.<br>Pulse 10 times.<br>With the food processer running, pour the water and olive oil into the feed chute.<br>Continue processing until the dough forms a cohesive ball.<br>Spin the dough ball 20 times and shut off the food processor.<br>Remove the dough, form a smooth dough ball and place in a lightly oiled mixing bowl.<br>Cover with a clean tea towel and let rise in a warm place for 15 minutes.<br>Mixing the dough by Hand:<br>Combine flour, instant yeast, sugar and salt with a whisk or fork in a large mixing bowl.<br>Pour the warm water and olive oil into the flour mixture and use a sturdy spoon to combine into a shaggy dough.<br>Use your hands to knead for 8 minutes*.<br>After kneading for 8 minutes, cover the bowl with a clean tea towel and let rise in a warm place for 15 minutes.<br>*If you find it difficult to knead in the bowl, you can turn the dough out onto a clean surface to knead it.<br>After kneading, just return the dough to the bowl and allow it to rise as instructed above.<br>Next:<br>Turn dough out onto a clean surface and divide in half.<br>Form each half into a ball and place 5-6 inches apart on a baking sheet that has been lined with parchment paper or a silpat, or has been lightly greased.<br>Use a sharp knife to slash the top of the loaf about 1/4 of an inch deep.<br>This allows the steam to escape the baking loaf.<br>To bake the loaves:<br>Arrange the racks in your cold oven so that one rack is on the very bottom and one is positioned in the center of the oven.<br>Place the baking sheet with the loaves on the center rack and a bread or cake pan that is full of very hot tap water on the bottom rack.<br>Close the oven and turn your oven on to 400F.<br>It is imperative that you start this in a cold oven!<br>Set your timer for 40 minutes.<br>That 40 minutes is all that stands between you and fresh bread.<br>The crust should be a deep brown and quite firm when you remove the loaves from the oven.<br>Transfer the loaves to a rack to cool completely if you wish to slice them, or you can do like I normally do and cool one loaf while tearing the second one into pieces and slathering with cold sweet cream butter.","url":"https://recipe.bluelayer.org/recipe/38715/one-hour-sandwich-bread"},{"id":"38700","title":"Lemon-Lime Pineapple Italian Ice","ingredients":"water, bottled, generic<br>lemon juice, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lime juice, raw<br>sugars, granulated","directions":"Place 9\"x12\" metal cake pan in freezer to pre-chill.<br>(This also allows for you to clear room for the pan as well).<br>Place 6 cups of water in pot with 1 cup of Splenda.<br>Bring to a simmer allowing the Splenda to dissolve.<br>Remove the pot from heat and allow to cool while stirring in the 1 cup of lemon juice, 3/4 cup pineapple juice, and 1/4 cup lime juice to the pot.<br>Pour the liquid into the pre-chilled cake pan and place in freezer.<br>Check every 30-45 mins 3- 4 times and scrape ice that is forming off edges into the center.<br>Once I get a slushy ice mix I pour the mixture into saved 4 oz.<br>Luigi Italian Ice containers.<br>This mixture produces about ten 4 oz.<br>cups.<br>I then cover each individual cup with freezer press and seal wrap.<br>Then I place the cups back into the cleaned out cake pan to place back into the freezer until l they freeze solid.","url":"https://recipe.bluelayer.org/recipe/38700/lemon-lime-pineapple-italian-ice"},{"id":"38698","title":"Granola bar","ingredients":"syrups, corn, light<br>sugars, brown<br>peanut butter, smooth style, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oats<br>mini semi-sweet chocolate baking chips,","directions":"Combine light corn syrup, brown sugar, and peanut butter in a microwave safe bowl<br>Microwave for 1 minute.<br>Stir.<br>Microwave for one more minute.<br>Mix quick oats and puff rice cereal in an large bowl.<br>Combine ingredients from microwave bowl into large bowl with dry ingredients.<br>Let cool a bit and add mini chocolate chip.<br>Pour into a cake pan to set.<br>ENJOY!!<br>!<br>Can also add nuts, rasins, etc","url":"https://recipe.bluelayer.org/recipe/38698/granola-bar"},{"id":"38689","title":"Chocolate Mayonnaise Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salad dressing, mayonnaise, regular<br>water, bottled, generic<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease one 11x7 inch pan.<br>Sift together flour, sugar, cocoa, baking powder, and soda.<br>Add mayonnaise, cold water, and vanilla.<br>Beat 2 minutes.<br>Pour into prepared pan.<br>Bake at 350 degrees F (175 degrees C), 30-35 minutes.<br>Frost if desired.","url":"https://recipe.bluelayer.org/recipe/38689/chocolate-mayonnaise-cake-ii"},{"id":"38674","title":"Phillipa's Malt Loaf.","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>raisins, seeded<br>salt, table<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian","directions":"Put all ingredients into a bowl and mix.<br>Pour into a greased, baking paper lined loaf tin and bake 1.5 to 1.75 hrs in a slow oven.<br>375F 160C or until quite firm.<br>In this instance the cup measure is just that.<br>If a large cup (mug) is used the mixture is sufficient for two loaves.<br>As cake is in oven for a long time it is advisable to cover cakes with greaseproof paper (greased) and tinfoil about half way through to ensure the top does not burn.<br>Ideally best if eaten the day after baking.","url":"https://recipe.bluelayer.org/recipe/38674/phillipas-malt-loaf"},{"id":"38669","title":"Super Easy Gyoza Dumpling Skins","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic","directions":"Mix the bread and cake flours in a bowl, and add boiling water.<br>Mix with a rubber spatula lightly.<br>Take the dough out onto a clean surface and knead for a couple minutes.<br>If it needs more moisture, add boiling water.<br>Finish kneading when the dough becomes smooth like mochi rice cake.<br>Cover the dough with plastic wrap and let rest at room temperature for 30 minutes.<br>Cut into about 25 pieces.<br>Roll in your hands to make a ball, and flatten.<br>Cover the work space with flour (bread or cake flour), and roll out the dough with a rolling pin.<br>How to pan-grill the Gyoza: Heat a non-stick pan on high heat, and add vegetable oil.<br>When the oil is heated, line the Gyoza on the pan and grill until lightly browned on the bottom (do not move too much).<br>(Continued) Add water 1/3 of the way up on the side of the Gyoza.<br>Cover with a lid, and turn down the heat to low.<br>When there is barely any water, remove the lid and bring up the heat to high.<br>Pour vegetable oil around the pan, and the Gyoza is ready when the bottom is nicely browned.<br>How to boil Gyoza: Drop Gyoza into boiling water.<br>Boil for 2~3 minutes after they float to the surface.<br>The Gyoza is ready when they puff up.<br>Drain quickly and enjoy.","url":"https://recipe.bluelayer.org/recipe/38669/super-easy-gyoza-dumpling-skins"},{"id":"38663","title":"Seriously Delicious Pizza Made from Scratch","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place all of the ingredients into a bowl and whisk with cooking chopsticks.<br>Once it's begun to settle, put the dough onto a counter and knead it for about 10 minutes until smooth.<br>Allow dough to rise (30 minutes).<br>Separate into two portions and let sit for 15 minutes.<br>Cover with a wrung cloth so that the dough doesn't dry out.<br>Flatten into 28 cm disks with rolling pin.<br>Poke holes in the dough with a fork.<br>Top with whatever you like.<br>Bake in the oven at 190 - 200C for 15 - 20 minutes.<br>Margherita pizza.<br>Mixed toppings pizza.<br>Japanese style onion and bacon pizza.<br>Have a pizza party!","url":"https://recipe.bluelayer.org/recipe/38663/seriously-delicious-pizza-made-from-scratch"},{"id":"38643","title":"Caramel Pudding Cake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream butter and granulated sugar.<br>Add flower, baking powder and salt.<br>Stir in milk and mix until smooth.<br>Spread into greased 8x13-inch pan.<br>Boil water and dissolve brown sugar.<br>Pour over batter.<br>Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38643/caramel-pudding-cake"},{"id":"38624","title":"Chocolate Veggie Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>oil, olive, salad or cooking<br>avocados, raw, all commercial varieties<br>water, bottled, generic<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven.<br>180 C<br>Chop avocado.add to processor with the oil, water, vainilla , vinegar and sugar.<br>Blend well untill the avocados get pureed completely<br>Mix the rest ingredients (dry ones) , and then add the avocado blend, mix all toghether.<br>Pour into cupcake tray.<br>Bake for about 20 to 30 minutes.<br>Share and enjoy!","url":"https://recipe.bluelayer.org/recipe/38624/chocolate-veggie-muffins"},{"id":"38619","title":"Merediths Molten Blondies","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans<br>water, bottled, generic","directions":"In a bowl, mix together flour, baking powder and salt.<br>In a separate bowl, beat 1 cup (250 mL) brown sugar with butter until creamy.<br>Stir in vanilla.<br>Add dry ingredients alternately with milk, beating well after each addition.<br>Stir in chips and walnuts, if using.<br>Spread mixture evenly in prepared slow cooker stoneware.<br>In a heatproof measure, combine remaining brown sugar and boiling water.<br>Pour over batter.<br>Cover and cook on High for 2 1/2 to 3 hours, until cake layer looks cooked.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/38619/merediths-molten-blondies"},{"id":"38615","title":"Poor Man's Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"Whisk milk into flour in small saucepan until smooth.<br>Heat and stir until it boils and thickens.<br>Cool thoroughly.<br>With an electric mixer beat the butter, sugar and salt until light and fluffy.<br>Beat in the cooled flour paste and mix until smooth.<br>Stir in the vanilla.<br>Use to frost any cooled cake.","url":"https://recipe.bluelayer.org/recipe/38615/poor-mans-frosting"},{"id":"38443","title":"Hot Fudge Sundae Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>ice creams, vanilla","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt.<br>Mix in milk, oil, and vanilla with fork until smooth.<br>Stir in nuts.<br>Spread evenly in pan.<br>Sprinkle with brown sugar and 1/4 cup cocoa.<br>Pour hot water over batter.<br>Bake 40 minutes.<br>Let stand 15 minutes; cut into squares.<br>Invert each square onto dessert plate.<br>Top with ice cream and spoon sauce over each serving.","url":"https://recipe.bluelayer.org/recipe/38443/hot-fudge-sundae-cake"},{"id":"38387","title":"Banana Jam","ingredients":"bananas, raw<br>lemon juice, raw<br>sugars, brown<br>spices, nutmeg, ground","directions":"Combine all ingredients in a blender and puree until smooth.<br>Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.<br>Serve warm over pancakes or cool and serve as a jam.","url":"https://recipe.bluelayer.org/recipe/38387/banana-jam"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched<br>corn, sweet, white, raw<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).<br>Spread out parchment paper in your pound cake pan.<br>Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.<br>Then mix in the warm water, followed by the dry yeast.<br>Add the oil last and mix well.<br>The batter will become creamy.<br>If it hasn't become creamy, add more warm water.<br>See the image for reference.<br>Pour into the pan.<br>Gently cover with plastic wrap and let sit at room temperature.<br>Allow to rise to twice it's volume.<br>It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.<br>Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.<br>When it gets to 2 times its volume, bake for 25-30 minutes.<br>Cover with aluminum foil mid-way to stop it from burning.<br>It's done if you can cleanly skewer it with a toothpick.<br>Remove from the pan and cool.<br>Cut it once it's cooled.<br>It stays soft and chewy even the next day.<br>Everyone can enjoy eating the same bread, even those with allergies.<br>I tried making sandwiches with this.<br>My husband tried it out and said it was delicious, gobbling it up.<br>Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38381","title":"Homemade Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"*I use a large freezer bag to store the pancake mix.<br>*Make sure you mix the ingredients in the bag thoroughly so that you evenly distribute the baking soda and powder.<br>(If you dont have whole wheat pastry flour you can use all-purpose flour.)<br>*For the pancake batter I whisk together one cup of mix, 3/4 cup skim milk (or buttermilk), one egg, and 1 T ground flax seed (optional).<br>Let it rest for a couple of minutes so that the baking powder has a chance to react and make fluffy pancakes.<br>*1/3 cup of batter for each pancake is perfect for my frying pan...because I am also too tired to get out my electric griddle.<br>While they are baking on the first side I drop a few blueberries (or mini chocolate chips, sliced bananas, strawberries) on top.<br>*Flip them when they start to look done around the edges.<br>*I use this recipe all week long during the school year.<br>Add a glass of sugar-free Carnation instant breakfast with your blueberry pancakes and you have a healthy breakfast that keeps the kids full until lunch!","url":"https://recipe.bluelayer.org/recipe/38381/homemade-whole-wheat-pancake-mix"},{"id":"38379","title":"Pancake Mix Cinnamon Roll Pancakes","ingredients":"cheese, parmesan, hard<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>raisins, seeded<br>spices, cinnamon, ground<br>water, bottled, generic<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>syrup, maple, canadian","directions":"For glaze, combine cream cheese and cinnamon in small bowl.<br>Gradually add syrup, stirring with wire whisk until smooth; set aside.<br>For pancakes, combine pancake mix, raisins and cinnamon in medium bowl.<br>Add water; stir with wire whisk just until large lumps disappear.<br>For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.<br>Turn when pancakes bubble and bottoms are golden brown.<br>Drizzle with glaze.<br>Serve topped with syrup.","url":"https://recipe.bluelayer.org/recipe/38379/pancake-mix-cinnamon-roll-pancakes"},{"id":"38355","title":"Fruitcake Sauce","ingredients":"sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>vinegar, cider<br>spices, nutmeg, ground","directions":"Cut in butter to brown sugar.<br>Add flour and mix well.<br>Blend in water.<br>Cook until thick.<br>Add vinegar and nutmeg.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/38355/fruitcake-sauce"},{"id":"38339","title":"Astoria Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>vanilla extract","directions":"In a small saucepan, mix milk, flour and salt until smooth.<br>Place over low heat and cook, stirring constantly until thickened (5-7 minutes).<br>Remove from heat and cool.<br>Cream butter and sugar until very light and fluffy, about 5 minutes.<br>Gradually beat in cooled flour mixture until smooth.<br>Beat in vanilla.<br>Frosts one cake.","url":"https://recipe.bluelayer.org/recipe/38339/astoria-frosting"},{"id":"38335","title":"Peanut Bun","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>butter, without salt","directions":"Combine all ingredients in a mixer, mix well with medium speed.<br>Add in butter,beat with medium speed until a smooth and elastic dough is formed.<br>Rest the dough for 1 hour.<br>Divide dough in 50g each portion, leave aside for 10 minutes.<br>Flatten each dough.<br>Wrap in peanut butter and poll into round shape.<br>Use fingers to make 5 strips over the bun.<br>Place into baking tray.<br>Leave to rise until doubled in size.<br>Sprinkle with sesame seeds.<br>Bake in preheated oven at deg 180C for 10 minutes until cooked.","url":"https://recipe.bluelayer.org/recipe/38335/peanut-bun"},{"id":"38300","title":"Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>strawberries, raw<br>cream, whipped, cream topping, pressurized","directions":"Preheat your oven to 425.<br>Put paper cupcake molds into your cupcake pan.<br>Mix together your flour, sugar, and powder well.<br>Add your soft butter.stir.add your buttermilk (or milk).<br>Pour into 6 paper cups.<br>Let them cook for 10 minutes, until a toothpick comes out clean.<br>Pull out half your berries, and chop them (these are the garnished ones).<br>The other half should be pureed in the blender with a drizzle of water.<br>Whip your whipping creme until it forms peaks.<br>Take your shortcake, remove the rapper, cut in half, add a dollop of creme.<br>Put on top, but some strawberries cut up around the shortcake, and drizzle some strawberry puree on and around your shortcake.<br>Bon appetite.","url":"https://recipe.bluelayer.org/recipe/38300/strawberry-shortcakes"},{"id":"18997","title":"Key Lime Icing","ingredients":"cream, fluid, heavy whipping<br>sweetener, syrup, agave<br>lime juice, raw","directions":"In a large bowl, whip the cream, agave and lime zest with a hand held mixer.<br>Whip until the cream forms soft peaks.<br>Spread on your favorite cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/18997/key-lime-icing"},{"id":"38288","title":"Old Fashioned Ginger Cakes","ingredients":"molasses<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>leavening agents, baking soda<br>water, bottled, generic<br>salt, table<br>spices, cinnamon, ground","directions":"Preheat oven to 350.<br>Sift together the flour, salt, ginger, and cinnamon.<br>Stir the soda into the molasses.<br>Melt the butter in the boiling water.<br>Turn both wet mixtures into a bowl and stir in the flour mixture.<br>Add more flour if needed, but keep the dough as soft as can be handled.<br>Drop by teaspoonfuls unto an greased cookie sheet.<br>Bake until just turning brown at the edges.<br>This recipe will make about twenty cakes.","url":"https://recipe.bluelayer.org/recipe/38288/old-fashioned-ginger-cakes"},{"id":"38286","title":"Easy Crock Pot Applesauce","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Take 6 or more pounds of your favorite apples and peel, core and slice them.<br>If youre feeling rustic, leave a bit of peel.<br>I like using my handy peeler, corer, slicer doodad, which is why it only takes me 15 minutes to throw this together.<br>Add the apples to the crock pot.<br>Add the water, and the amount of sugar and cinnamon that you choose.<br>What I listed was my starting point and I adjust later if I need to.<br>Set the crock pot for 4 hours on high, or 8-10 hours on low.<br>At the end of the cooking time, the apples should fall apart when you stir.<br>If you prefer non-chunky applesauce, run it through a food processor.<br>Freezes well.<br>I personally freeze individual servings in a silicone cupcake pan and once frozen, pop them into a freezer bag.<br>When you want a serving, grab an individual piece.","url":"https://recipe.bluelayer.org/recipe/38286/easy-crock-pot-applesauce"},{"id":"38279","title":"Mexican Cookies","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, cake, enriched<br>salt, table<br>nuts, pecans","directions":"Cream butter, sugar, and vanilla until fluffy.<br>Add flour and salt and blend.<br>Fold in nuts.<br>Place tbsp full on cookie sheet.<br>Pat down or press with fork.<br>Bake at 350 degrees (175 C.) for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/38279/mexican-cookies"},{"id":"38274","title":"Sponge Candy","ingredients":"sugars, granulated<br>syrups, corn, light<br>vinegar, distilled<br>leavening agents, baking soda","directions":"Line 9-inch square cake pan with 2-inch-high sides with foil, extending foil over sides.<br>Generously butter foil.<br>Combine sugar, corn syrup and vinegar in heavy large deep saucepan.<br>Stir over medium heat until sugar dissolves.<br>Continue cooking without stirring until clip-on candy thermometer registers 300F, swirling pan occasionally, about 18 minutes.<br>Remove from heat.<br>Immediately add baking soda and stir until well combined (mixture will foam vigorously).<br>Immediately pour mixture into prepared pan.<br>Cool completely.<br>Using foil as aid, lift, candy from pan; fold down foil sides.<br>Cut or break candy into large pieces (save any small pieces or shreds to use as a topping for ice cream).<br>(Can be made 1 week ahead.<br>Store airtight at room temperature.)","url":"https://recipe.bluelayer.org/recipe/38274/sponge-candy"},{"id":"38250","title":"Biscuits and Chocolate Gravy","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside.<br>In a bowl, combine 2 cups of the flour, the baking powder and salt.<br>Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal.<br>Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.<br>Place the remaining 1 cup flour in a shallow bowl.<br>Spray a medium ice-cream scoop or tablespoon with nonstick spray.<br>Scoop up some biscuit dough and drop it into the flour.<br>Sprinkle flour over the top and roll the dough gently in the flour.<br>Shake off excess flour and shape the dough into a round.<br>Place it in the prepared cake pan.<br>Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan.<br>(This will keep them soft and tender.)<br>Bake until golden brown, 12 to 15 minutes.<br>Transfer the pan to a rack to cool just slightly.<br>Serve warm.<br>For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain.<br>Whisk in the milk until well combined.<br>Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes.<br>Remove the saucepan from the heat and stir in the butter until it melts.<br>Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.","url":"https://recipe.bluelayer.org/recipe/38250/biscuits-and-chocolate-gravy"},{"id":"38227","title":"Chocolate Rice Krispie Squares","ingredients":"butter, without salt<br>candies, marshmallows<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Grease a 9x13 inch cake pan with butter.<br>In a large pot, melt the butter and the marshmallows together over low heat, stirring constantly.<br>When completely melted, add the vanilla and cocoa, stirring until smooth.<br>Remove from the heat.<br>Pour in the cereal and chocolate chips and with a wooden spoon, stir until combined.<br>Rub some butter on your hands and pack the warm mixture into the pan, pressing it down.<br>Allow to cool before cutting into squares.<br>I store these babies in the pan at room temperature, with a good covering of Saran wrap on them.<br>For extra over-the-top chocolatey goodness, you could melt 3 oz.<br>of chocolate chips and drizzle it over the top.<br>Let cool and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/38227/chocolate-rice-krispie-squares"},{"id":"38209","title":"Chili Con Carne with Chili Cheddar Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cheese, cheddar<br>cream, sour, cultured","directions":"Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal.<br>Stir golden.<br>Serve with chili.","url":"https://recipe.bluelayer.org/recipe/38209/chili-con-carne-with-chili-cheddar-shortcakes"},{"id":"38208","title":"Chocolate Ripple Cream","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Stir chocolate through cream.<br>Spread over top of cold cake.","url":"https://recipe.bluelayer.org/recipe/38208/chocolate-ripple-cream"},{"id":"38172","title":"Basic Raspberry Sauce","ingredients":"raspberries, raw<br>sugars, granulated<br>water, bottled, generic<br>jams and preserves, apricot<br>raspberries, raw","directions":"Place the raspberries, granulated sugar, and water into a small saucepan.<br>Bring to a boil, then lower the heat and simmer for 4 minutes.<br>Pour the cooked raspberry mixture, the jam, and the raspberry liqueur into a blender or food processor.<br>Blend until smooth.<br>Pour this mixture into a bowl through a fine mesh strainer to remove any seeds.<br>Strain again if necessary.<br>Chill well before serving.<br>Use as a topping for ice cream, cakes, waffles, etc.","url":"https://recipe.bluelayer.org/recipe/38172/basic-raspberry-sauce"},{"id":"38167","title":"Thermomix Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Add all ingredients to TM Bowl.<br>Blend 30 seconds/speed 6.<br>Remove lid and scrape down sides.<br>Blend 10 seconds/speed 6.<br>Cook over medium heat on a nonstick griddle or fry pan.","url":"https://recipe.bluelayer.org/recipe/38167/thermomix-vegan-pancakes"},{"id":"38166","title":"Ginger - Macadamia - Coconut - Carrot Cake!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, canola<br>sugars, granulated<br>syrup, maple, canadian<br>vanilla extract<br>nuts, macadamia nuts, raw<br>spices, ginger, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>carrots, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"preheat oven to 350 and have ready 2 8 inch round springform cake pans lightly greased.<br>in a large bowl, sift together flour, bakinh powder, baking soda, salt, and ground spices.<br>in a separate mixing bowl, mix together pineapple juice, oil, sugar, maple syrup, and vanilla.<br>add dry ingredients to wet ones until smooth.<br>fold in the macadamias, ginger, coconut, and carrots.<br>divide the batter evenly between the 2 round cake pans and bake for 40 - 45 minutes.<br>let cool in pans.<br>frost with coconut frosting and serve!<br>for frosting:.<br>cream the margarine until light and fluffy.<br>add the coconut milk and vanilla and combine.<br>add the sifted confectioners' sugar and mix till smooth.<br>add unsweetened coconut and combine.","url":"https://recipe.bluelayer.org/recipe/38166/ginger-macadamia-coconut-carrot-cake"},{"id":"38165","title":"Sweet Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"Cook all ingredients in a small heavy saucepan over low heat, whisking until smooth.<br>Cool 5 minutes and then pour warm glaze over cake.","url":"https://recipe.bluelayer.org/recipe/38165/sweet-chocolate-glaze"},{"id":"38164","title":"Buttermilk Oatmeal Pancakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>oats<br>butter, without salt<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table","directions":"The night before, combine the buttermilk and oatmeal.<br>Mix and refrigerate.<br>Add lightly beaten eggs, butter, and raisins.<br>Stir.<br>In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.<br>Add dry ingredients to oat mixture.<br>Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.<br>Turn and cook other side until brown.<br>Serve with maple syrup.<br>Makes about 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/38164/buttermilk-oatmeal-pancakes"},{"id":"38162","title":"How to Make Your Own Almond Meal & Almond Flour","ingredients":"nuts, almonds<br>water, bottled, generic","directions":"For ALMOND FLOUR, you first must blanch the almonds by boiling about 3 cups of water then soaking the almonds in it for 1-2 minutes.<br>Rub the skins off with a dishcloth or squishing the almonds out of the skins by hand.<br>Dry the almonds off or let them air dry-- water will turn those babies into almond butter!<br>You need a really strong food processor blades for grinding and chopping to do this-- but be careful with this step!<br>If the almonds are ground too hard and too consistently, you will end up with almond butter.<br>Thus, the best thing to do is to use the pulse, not consistent run, on the processor until the almonds are ground up but make sure they don't release too much oil.<br>If it looks like that, let the mixture rest for a minute or two before continuing to grind the almonds.<br>Empty the unit's contents into an airtight container.<br>Stir with a fork or small whisk to remove any oil dispersion or lumps.<br>For best storage, keep refridgerated.<br>Why?<br>At room temp, unlike grain flours like regular all-purpose, oat, and barley flours, almond flour quickly absorbs flavors and odors its surrounded by.<br>Almond flour is good for fine applications like cookies, cakes, breads, and as a gluten-free and wheat-free thickening agent.<br>ALMOND MEAL: Follow the same instructions listed above-- except you don't blanch the almonds!<br>Almond meal is better for coarser applications such as breading on tofu and fish, cookie garnish, etc.","url":"https://recipe.bluelayer.org/recipe/38162/how-to-make-your-own-almond-meal-almond-flour"},{"id":"38148","title":"Chocolate Fudge Pudding Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>vinegar, distilled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.<br>In a saucepan over low heat, heat chocolate and butter until melted.<br>Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.<br>Add chocolate mixture to dry mixture all at once, stirring just until blended.<br>Add chopped pecans.<br>Spoon into a greased and floured 8-inch round cake pan.<br>Sprinkle brown sugar over the batter.<br>Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.<br>Pour over the batter.<br>Bake at 350F for 45 to 50 minutes.<br>Serve fudge pudding cake warm with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/38148/chocolate-fudge-pudding-cake"},{"id":"38146","title":"Shoo Fly Pie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>water, bottled, generic<br>molasses<br>leavening agents, baking soda","directions":"Mix together the flour and brown sugar in a large bowl.<br>Slowly mix in the butter.<br>Set aside one cup of this mix for topping the cake.<br>In another bowl mix together the boiling water, molasses, and baking soda.<br>Slowly stir this mixture in to the dry mix bowl.<br>Grease and flour a 9x13 pan.<br>Pour the mixture into the pan and top with the remaining crumb topping.<br>Bake at 350 degrees for 40 - 45 minutes.","url":"https://recipe.bluelayer.org/recipe/38146/shoo-fly-pie-cake"},{"id":"38141","title":"FLUFFY EGGLESS PANCAKES","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil,water, and vanilla.<br>Whisk together until just combined.<br>Becareful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>Whilepan is heating, add butter to pan.<br>As soon as the butter is melted,add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/38141/fluffy-eggless-pancakes"},{"id":"38121","title":"Irish Soda Bread","ingredients":"currants, zante, dried<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Position a rack in the middle of the oven and preheat to 400 degrees F. Lightly butter a baking sheet.<br>Put the currants in a medium bowl and cover with hot water.<br>Soak for 15 minutes and drain.<br>In a large bowl, whisk together the flour, cake flour, sugar, baking soda, and salt.<br>Add the butter and, using your hands, work it into flour mixture, until it is about the size of small peas.<br>Stir in the currants.<br>Add the buttermilk and stir with a spatula, just until the flour is moistened and comes together in a shaggy dough.<br>Turn the dough out onto a floured work surface and knead lightly until just smooth, about 1 minute.<br>Form the dough into a ball and place on the center of the prepared baking sheet.<br>Using a sharp knife cut a 1/4-inch-deep \"X\" into the top of the dough to let the fairies out.<br>Bake until well browned and the bottom sounds hollow when tapped lightly with your knuckles, about 1 hour.<br>Transfer the bread to a rack and let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/38121/irish-soda-bread"},{"id":"38119","title":"Light and Delicious Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cheese, parmesan, hard<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.<br>In nonreactive mixing bowl, stir together flours, baking powder, baking soda and salt.<br>Using pastry blender, cut in cream cheese and butter until pea size lumps form.<br>Stir in buttermilk with fork.<br>Gather dough into ball and kneed it several times in bowl until smooth.<br>Turn dough out onto lightly floured surface.<br>Pat into smooth 1/2 inch thick disk.<br>With 3-inch cutter, cut out rounds.<br>Repeat with dough scraps until you have 10 biscuits.<br>Brush tops with nonfat milk.<br>Place biscuits on baking sheet lined with parchment paper or lightly coated with no-stick cooking spray.<br>Bake 15-20 minutes or until golden.<br>Makes 10 biscuits.","url":"https://recipe.bluelayer.org/recipe/38119/light-and-delicious-biscuits"},{"id":"38113","title":"Strawberries and Cream Scones","ingredients":"strawberries, raw<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>orange juice, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 400.<br>Mix flour, baking powder, sugar and salt in a large bowl.<br>Cut butter into small cubes and blend with a pastry blender until it resembles oatmeal (or small peas, if you don't like oatmeal).<br>Add the orange zest and strawberries.<br>Then slowly and gradually add the cream while mixing with a fork.<br>As soon as the flour starts to come together into a dough, remove from the bowl and form into a ball.<br>Place on a lightly floured surface and knead gently four or five times.<br>Then shape with your hands (or a rolling pin) into an 8x10\" rectangle.<br>Cut the rectangle lengthwise into two 4x10\" rectangles.<br>Cut each of those into 6 or 7 triangles and place on an ungreased baking sheet.<br>Bake for 20-25 minutes until golden brown.<br>Serve warm with softened butter, jam, creme fraiche or just as they are!","url":"https://recipe.bluelayer.org/recipe/38113/strawberries-and-cream-scones"},{"id":"38105","title":"Spider Web Topping for Pies, Cheesecakes, Tarts....","ingredients":"cream, sour, cultured<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,","directions":"Simply mix the sour cream and sugar together with a whisk and pour it over a cooled pumpkin pie, cheesecake, or tart; smooth.<br>Drizzle the chocolate syrup over the sour cream mixture; making several concentric circles, ending with a dot in the center.<br>Make the web design by drawing a toothpick from the center dot of syrup to the outer edge, continuing around the dessert until the web design is complete.<br>Chill until firm.","url":"https://recipe.bluelayer.org/recipe/38105/spider-web-topping-for-pies-cheesecakes-tarts"},{"id":"38102","title":"Apple, Pear and Plum Compote","ingredients":"apples, raw, with skin<br>pears, raw<br>plums, raw<br>honey<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon.<br>Bring to a boil, reduce the heat, cover and cook for 30 minutes.<br>Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.<br>Cool completely, cover and store in the fridge until ready to serve.<br>Serve alone or on cake.","url":"https://recipe.bluelayer.org/recipe/38102/apple-pear-and-plum-compote"},{"id":"38086","title":"Chocolate Caramel Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>candies, caramels","directions":"Melt ingredients on stove top over med.<br>heat, stirring until mixture is melted and smooth.<br>Place in fondue pot and watch closely so that it doesn't boil or scorch.<br>Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit.<br>etc.","url":"https://recipe.bluelayer.org/recipe/38086/chocolate-caramel-fondue"},{"id":"38084","title":"vegan chocolate strawberry cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"preheat oven to 350<br>in a large bowl whisk together flour, sugar, cocoa, baking soda, and salt.<br>In a separate bowl, whisk together 1 cup of water, the oil, vinegar, and vanilla.<br>Pour wet mixture into dry mixture and whisk until just combined.<br>Fill cupcake cups.<br>Bake until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/38084/vegan-chocolate-strawberry-cupcakes"},{"id":"38082","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>salt, table","directions":"Heat oven 325 degress.<br>cream butter and sugar till light and fluffy.<br>Add flour and salt,.<br>1 cup at a time.<br>Butter and flour a cake pan or jelly roll pan, press shortbread into pan evenly and prick with fork so that it does not rise.<br>lower oven temp to 275 and bake for 35 mins turning pan around at halfway --<br>shortbread should be light brown and a little crunchy, sprinkle with sugar when still hot.","url":"https://recipe.bluelayer.org/recipe/38082/scottish-shortbread"},{"id":"38074","title":"Easy Coconut Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>cheese, parmesan, hard<br>milk, canned, condensed, sweetened<br>lemon juice, raw<br>vanilla extract<br>spices, cinnamon, ground<br>cream, whipped, cream topping, pressurized","directions":"brush 23 cm round springform tin with melted butter or oil.<br>process biscuits in food processer 15 secs or until finely crushed.<br>add coconut, sugar, cinnamon and butter.<br>process for further 15 mins till combined.<br>press biscuit mixture into base and sides of tin.<br>refrigerate while preparing filling.<br>beat cream cheese with electric beaters till light and fluffy.<br>gradually add condensed milk, lemon juice and essence.<br>beat on medium speed 5 mins or till smooth and increased in volume.<br>pour into prepared tin, smooth surface.<br>sprinkle with extra cinnamon.<br>refrigerate overnight.<br>decorate with piped cream and seaonal fruits.","url":"https://recipe.bluelayer.org/recipe/38074/easy-coconut-cheesecake"},{"id":"38067","title":"Malt Shop Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>ice creams, vanilla<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.<br>Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.<br>Allow the ice cream to soften in the container.<br>Place the ice cream into a large bowl.<br>Pour malted milk balls into the ice cream.<br>Using the back of a spoon, quickly press the malted milk balls into the ice cream.<br>Transfer the ice cream to the pie pan (with the crust already in it).<br>Smooth the top with the back of a spoon.<br>Freeze immediately.<br>Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl<br>Beat with an electric mixer for 3-4 minutes, or until soft peaks form.<br>Spread the topping evenly over the pie.<br>Freeze for at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/38067/malt-shop-pie"},{"id":"38043","title":"Poolish","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Stir together the flour, water, and yeast in a mixing bowl until all of the flour is hydrated.<br>The dough should be soft and sticky and look like very thick pancake batter.<br>Cover the bowl with plastic wrap and ferment at room temperature for 3 to 4 hours, or until the sponge becomes bubbly and foamy.<br>Immediately refrigerate it.<br>It will keep for up to 3 days in the refrigerator.<br>You can make this in larger or smaller batches, depending on the formula you plan to use it in, or make more than you need and use the leftover in another bread, such as Poolish Baguettes (page 213).<br>The poolish sponge can be used as soon as it ferments, but as with other pre-ferments, I prefer to give it an overnight retarding to draw out more flavor.<br>It is acceptable to substitute biga for poolish and vice versa, as long as you adjust the water in the final formula to compensate for the change.<br>Poolish %<br>Bread flour: 100%<br>Water: 107%<br>Instant yeast: .27%<br>Total: 207.3%","url":"https://recipe.bluelayer.org/recipe/38043/poolish"},{"id":"38027","title":"Pinon Bread","ingredients":"nuts, pine nuts, dried<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking","directions":"Mash the pinon nuts on a metate with a mano or mash with a mortar.<br>Mashed pinons will look like meat, mix mashed nuts with water and salt.<br>Then knead until it is a soft batter.<br>Let batter sit a while before cooking.<br>Put a large skillet on the fire, when it is hot add the lard or vegetable oil.<br>Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across.<br>Reduce the heat so the cakes cook but do not burn.<br>This bread is tasty either hot or cold.","url":"https://recipe.bluelayer.org/recipe/38027/pinon-bread"},{"id":"38013","title":"Easy Molten Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the ingredients in a ramekin and mix it all up.<br>Stir the milk into the mixture (there may be some lumps, but not to worry).<br>Pop it in the oven for 5 minutes!<br>(I use an oven.)<br>Enjoy it while it's creamy and piping hot.","url":"https://recipe.bluelayer.org/recipe/38013/easy-molten-chocolate-cake"},{"id":"37993","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking","directions":"Sift flours into work bowl of a food processor fitted with a metal blade; add salt and oil.<br>Add water in a thin stream while blade is running; stop after adding 1 c of boiling water and check consistency.<br>Dough should be firm and pliable, barely sticky, and forming a ball.<br>If necessary, add more water a little bit at a time.<br>Remove dough from machine, place in a bowl, cover with a damp towel, and refrigerate 30-60 minutes to allow the gluten to relax.<br>Divide dough into six pieces.<br>Roll each piece into a rough rectangle 1/8\" thick.<br>Brush lightly with toasted sesame oil (the dough should barely glisten) and sprinkle with scallions.<br>Roll tightly like a jelly roll.<br>Twist the resulting \"cigar\" into a spiral with the seam on the inside.<br>Using a rolling pin, roll each spiral out into a thin pancake, 5-6\" in diameter.<br>Fry each spiral in very hot oil, 2-3 minutes on each side, until edges are crispy and pancakes are golden brown.<br>Cut into wedges and serve with light soy sauce or ponzu sauce.","url":"https://recipe.bluelayer.org/recipe/37993/scallion-pancakes"},{"id":"37968","title":"Egg and Milk Free Pancake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic","directions":"Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.<br>Allow to stand for a couple of minutes.<br>Now the important part.<br>You want your pan really hot (smoking) with a generous slug of vegetable oil.<br>Add the batter quickly and spread it over the surface of the pan by tilting the pan round.<br>After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.<br>Hey presto, perfect pancakes!<br>It really is that simple.","url":"https://recipe.bluelayer.org/recipe/37968/egg-and-milk-free-pancake"},{"id":"37963","title":"Golden Vanilla Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 350; spray an 8-inch square metal baking pan with nonstick cooking spray.<br>In a large bowl, whisk together flour, sugar, baking soda, and salt.<br>Add in milk, oil, and vanilla to the flour mixture and stir until just blended.<br>Whisk in vinegar until just blended.<br>Immediately pour batter into pan.<br>Bake for 25-30 minutes or until a pick comes out clean.<br>Let cool completely in pan on a wire rack.<br>Can eat as is, or dust with powdered sugar or top with frosting.","url":"https://recipe.bluelayer.org/recipe/37963/golden-vanilla-wacky-cake"},{"id":"37954","title":"Fish Cakes","ingredients":"sauce, fish, ready-to-serve<br>potatoes, raw, skin<br>lemon juice, raw<br>parsley, fresh<br>spices, thyme, dried<br>spices, onion powder<br>delallo, italian seasoned breadcrumbs,","directions":"Mix together all ingredients, except breadcrumbs.<br>Shape into cakes.<br>Coat with breadcrumbs.<br>Arrange onto a greased cookie sheet.<br>Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.<br>Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.","url":"https://recipe.bluelayer.org/recipe/37954/fish-cakes"},{"id":"37939","title":"Milk Sandwich Cookies with Cream Filling","ingredients":"wheat flour, white, cake, enriched<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, canned, condensed, sweetened","directions":"Bring the butter and condensed milk to room temperature.<br>Combine the dry ingredients and sift.<br>Cream the butter, add condensed milk and mix well.<br>Remove and set aside 1 tablespoon of the mixture ( for the cream filling)<br>Add the dry ingredients all at once and fold in with a spatula.<br>Roll the dough into a 3-3.5 cm cylinder.<br>Wrap with plastic wrap and chill in the refrigerator to rest for at least 30 minutes.<br>Preheat the oven to 340F/170C.<br>Slice the dough to 5 mm thick and lay on a baking tray lined with parchment paper.<br>Bake for about 12-13 minutes at 340F/170C.<br>When they're done baking, cool the cookies on a rack.<br>When cool, stack the cookies in pairs.<br>Spread the cream filling between the cookies and lightly press.<br>They're done.","url":"https://recipe.bluelayer.org/recipe/37939/milk-sandwich-cookies-with-cream-filling"},{"id":"37871","title":"Sun-Ripened Peachy Vanilla Syrup","ingredients":"peaches, yellow, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>vanilla extract","directions":"Sun ripen your peaches until tender.<br>Place them in a window or deck/ patio if you are able to.<br>I left mine out from early morning to late evening.<br>Be careful not to over ripen!<br>Slice up your peaches (keep the skin on) and place in a large sized pot.<br>Add water, turbinado sugar (or any type of sweetener), and lemon juice.<br>Simmer over medium heat until mushy and skins begin to peel off.<br>This took about 20 minutes.<br>Remove from heat, stir in vanilla.<br>Let cool down a little then mix immersion style or in a blender until your desired consistency.<br>If you are a canner, then follow your own canning instructions.<br>We however cannot keep it around long enough to can!<br>We just keep leftovers in the refrigerator.<br>Serve over pancakes, cheesecake, ice cream or with a bowl and spoon.","url":"https://recipe.bluelayer.org/recipe/37871/sun-ripened-peachy-vanilla-syrup"},{"id":"37841","title":"Nutribar Vanilla Frosting","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cocoa, dry powder, unsweetened","directions":"Whip everything together until smooth.<br>Spread over cooled cake.","url":"https://recipe.bluelayer.org/recipe/37841/nutribar-vanilla-frosting"},{"id":"37840","title":"Fat Free Oatmeal Pancakes","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine oats and buttermilk.<br>Set aside.<br>Place egg substitute in a separate bowl and beat until stiff peaks form.<br>Combine dry ingredients in a large bowl.<br>Add oatmeal mixture and mix well.<br>Gently fold in egg substitute.<br>Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300F.<br>Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.","url":"https://recipe.bluelayer.org/recipe/37840/fat-free-oatmeal-pancakes"},{"id":"37829","title":"Mexican Wedding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>salt, table<br>sugars, powdered<br>butter, without salt<br>vanilla extract<br>sugars, powdered","directions":"In a medium sized bowl whisk together the flour, cornstarch and salt .<br>Set aside.<br>In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).<br>Beat in the vanilla extract.<br>Add the flour mixture and beat until incorporated.<br>Cover and refrigerate the dough for at least one hour or until firm.<br>Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.<br>Line two baking sheets with parchment paper.<br>When dough is firm, form into 1 inch (2.54 cm) balls and place the cookies on the prepared baking sheets spacing about 1 inch apart.<br>Bake for about 12 - 14 minutes or until the edges of the cookies start to brown.<br>Remove from oven and place on a wire rack to cool for about 5 minutes.<br>Meanwhile, line another baking pan or tray with parchment or wax paper.<br>Sprinkle about half of the confectioners (powdered or icing) sugar onto the bottom of the pan and then place the slightly cooled cookies on top of the sugar.<br>Put the remaining sugar in a fine strainer or sieve and then sprinkle the tops of the cookies (or you can just roll the cookies in the sugar).","url":"https://recipe.bluelayer.org/recipe/37829/mexican-wedding-cakes"},{"id":"37819","title":"On the Go Potato Cups #SP5","ingredients":"denny's, hash browns<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>egg substitute, powder<br>cheese, parmesan, hard","directions":"Start with heating your oven to 350 degrees.<br>Then take a 12 cup muffin pan and add cupcake liners.<br>(I spray the insides of the liners with a little cooking spray to avoid sticking).<br>In a large bowl add all five ingredients listed above,stir together, then fill the muffin cups about 3/4th full.<br>Bake for about 25 minutes (the center of the cup should be done) then take cups out of the pan and let cool for 5 to 10 minutes.<br>On the go potato cups are ready to eat.","url":"https://recipe.bluelayer.org/recipe/37819/on-the-go-potato-cups-sp5"},{"id":"37806","title":"Banana Pancakes","ingredients":"bananas, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients together.<br>Beat well to remove any lumps.<br>Heat small amount of oil in frying pan.<br>Cook pancakes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/37806/banana-pancakes"},{"id":"37780","title":"Ouma's Peach Pudding","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat the oven to 180 degrees C (350 degrees F).<br>Melt the butter in a 20 x 30 cm ovenproof dish.<br>Blend 250 ml of the sugar, cake flour, baking powder and milk together.<br>Pour over the butter, but do not stir.<br>Arrange the peach slices on top.<br>Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.<br>Bake for 30 minutes or until golden brown.<br>Cool slightly and serve with cream or custard.","url":"https://recipe.bluelayer.org/recipe/37780/oumas-peach-pudding"},{"id":"37778","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Place the three dry ingredients in a bowl and mix well.<br>Add the shortening and mix thoroughly.<br>You can use your hands, a strong spoon, a pastry cutter or two knives.<br>Pour in the warm water and mix well.<br>Towards the end of mixing you will need to finish mixing with your hands.<br>Roll the dough into a ball and knead for 6-7 minutes.<br>Place back into the bowl and cover with waxed paper or plastic wrap.<br>Let the dough sit for 15 -- 30 minutes.<br>Divide the dough into approximately 32 small balls.<br>Lightly flour your surface and roll out each ball to a 6 - 8 inch diameter tortilla.<br>Cook on a griddle, comal, cast iron skillet, etc., on low heat or as desired.<br>(Less chance of burning).<br>Cook on one side until the top starts to bubble, then turn over for a few more seconds.<br>Cooking the tortillas is similar to that of pancakes.<br>Then enjoy!","url":"https://recipe.bluelayer.org/recipe/37778/homemade-flour-tortillas"},{"id":"37769","title":"Traditional Shortbread","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, powdered<br>salt, table","directions":"Cream butter and sugar.<br>Sift dry ingredients and work into mixture til smooth but not greasy.<br>Press into ungreased pan.<br>Dough must be about 1 cm in thickness.<br>Cut into fingers and bake at 140C for 1 hour.<br>Watch from 45 minutes that the shortbread does not become too browned.","url":"https://recipe.bluelayer.org/recipe/37769/traditional-shortbread"},{"id":"37756","title":"Peanut Butter Cheesecake Recipe","ingredients":"cookies, vanilla wafers, lower fat<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>butter, without salt<br>peanut butter, smooth style, without salt","directions":"Combine wafer crumbs, cocoa, powdered sugar and melted butter.<br>Stir in minced peanut butter chips and press onto bottom of 9 inch pan.<br>Use a springform pan for easy removal.<br>Beat cream cheese and lemon juice till fluffy.<br>Combine peanut chips and lowfat milk in saucepan and stir over medium heat till chips are melted.<br>Add in hot mix to cream cheese mix.<br>Whip cream till stiff and fold into peanut butter mix.<br>Pour into crust and refrigerateovernight.","url":"https://recipe.bluelayer.org/recipe/37756/peanut-butter-cheesecake-recipe"},{"id":"37755","title":"Whole Wheat Applesauce Cake Recipe","ingredients":"oil, olive, salad or cooking<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground","directions":"cream oil and sugar together.<br>Fold in applesauce and baking soda.<br>Add in flour and cinnamon, blending thoroughly.<br>Oil and flour an 8-inch baking dish or possibly muffin tins.<br>Pour batter into pan or possibly make individual cakes in muffin tins.<br>Bake at 375 degrees for 30 min in 8-inch pan, 20 min for cupcakes or possibly 8-inch pan.<br>Yield: 9 servings.","url":"https://recipe.bluelayer.org/recipe/37755/whole-wheat-applesauce-cake-recipe"},{"id":"37752","title":"Oatmeal Apple Spice Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract<br>syrup, maple, canadian","directions":"Mix all the dry ingredients together and stir until combined<br>Add the rest of the ingredients and stir until combined<br>Heat up a skillet with a tad bit of butter and cook them like you would regular pancakes.<br>Let them lightly brown on the first side then flip them over until they are lightly browned on the other side.<br>*Please note that these pancakes are a little denser than regular pancakes so they will not bubble up as much.<br>**Alternatives: You can use sugar-free syrup or just maple flavoring (decrease amount to 1 teaspoon) in place of the regular maple syrup<br>You can use a combination of cinnamon and nutmeg or just cinnamon in place of the pumpkin pie spice.","url":"https://recipe.bluelayer.org/recipe/37752/oatmeal-apple-spice-pancakes"},{"id":"37737","title":"Boston Cream Pie","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cheese, parmesan, hard<br>shortening, vegetable, household, composite<br>vanilla extract<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>shortening, vegetable, household, composite<br>salt, table","directions":"To Make the Cake:<br>Preheat the oven to 350F (150C, or gas mark 4).<br>Grease two 9-inch (23 cm) cake pans and line the bottoms with circles of parchment paper.<br>This is very important to prevent sticking!<br>In a large bowl, sift together the flour, granulated sugar, baking powder, cornstarch, and salt.<br>(You dont have to sift, but it makes for a lighter cake.)<br>In another bowl, combine the margarine, milk, and vanilla.<br>Using a mixer, mix the wet ingredients into the dry, about 1/2 cup (120 ml) at a time, and mix until smooth.<br>Pour into the prepared pans and bake for 40 to 45 minutes or until a cake tester comes out clean.<br>Let cool completely and then trace a knife around the perimeter of each cake to loosen before removing from the pans.<br>To Make the Creamy Filling:<br>Process all the filling ingredients in the food processor until smooth.<br>To Make the Ganache: In a medium saucepan, whisk all the ganache ingredients together over medium heat until smooth and just melted.<br>Do not refrigerate.<br>Place one cake on a serving dish.<br>Spread the creamy filling on top and top with the other cake, flat side up.<br>Pour the ganache over the top while still warmish, allowing it to drip down the sides.<br>Refrigerate for a few hours before cutting.","url":"https://recipe.bluelayer.org/recipe/37737/boston-cream-pie"},{"id":"37730","title":"Chocolate Shortbread II","ingredients":"butter, without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 300; lightly grease two 9-inch round cake pans.<br>In a medium bowl, cream together the butter, salt, sugar, and vanilla, then beat in the cocoa, baking powder, and flour.<br>Divide the dough in half and press it into the prepared pans, smoothing the surface with your fingers.<br>Prick the dough with a fork in an attractive pattern.<br>Bake the shortbread for 35-40 minutes, until it appears done around the edges.<br>Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.<br>Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.<br>Using a pizza wheel, baker's bench knife, or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm).<br>Transfer the wedges to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/37730/chocolate-shortbread-ii"},{"id":"37716","title":"Egg Dairy Nut Free Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>carrots, raw<br>raisins, seeded<br>oil, olive, salad or cooking<br>vinegar, distilled<br>water, bottled, generic","directions":"Add the ingredients into a mixing bowl in the same order as listed.<br>Mix with a wooden spoon for 1 - 2 minutes.<br>Pour into a small round or loaf tin (use non stick tin and cooking spray).<br>Bake at 180 degrees C for 40 mins or until a skewrer comes out clean.<br>Make fine cup cakes - reduce cooking time to 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/37716/egg-dairy-nut-free-carrot-cake"},{"id":"37713","title":"Buttermilk Candy Glaze","ingredients":"butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>syrups, corn, light","directions":"Combine all ingredients in saucepan, mix well.<br>Bring to a boil, stirring until sugar is dissolved.<br>Cook to 236* on candy thermometer.<br>Do not stir.<br>Pour over cake.","url":"https://recipe.bluelayer.org/recipe/37713/buttermilk-candy-glaze"},{"id":"37666","title":"Pancake Sausage Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pork sausage, link/patty, unprepared","directions":"Combine ingredients and pour into 6 greased muffin cups.<br>Bake at 350 degrees for 15 to 18 minutes or until done.<br>Try dipping it in syrup.","url":"https://recipe.bluelayer.org/recipe/37666/pancake-sausage-muffins"},{"id":"37656","title":"Banana Bread Dip","ingredients":"bananas, raw<br>lemon juice, raw<br>vanilla extract<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oats","directions":"Mix the bananas and lemon juice, blending well.<br>Add all of the other ingredients, blending well.<br>Serve immediately.<br>Makes about 2 cups of dip.<br>SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers","url":"https://recipe.bluelayer.org/recipe/37656/banana-bread-dip"},{"id":"37622","title":"Gand's Coconut Macadamia Nut Goo Cake Topping","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>nuts, macadamia nuts, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Pour sugar into the center of a deep saucepan.<br>Carefully pour the water around the walls of the pan.<br>TRY NOT TO SPLASH ANY SUGAR ONTO THE WALLS.<br>DO NOT STIR.<br>Gently draw your finger twice through the center of the sugar, making a cross, to moisten it.<br>Over high heat, bring to a full boil and cook without stirring, swirling the pan occasionally to even out the color, until medium caramel in color, 5-10 minutes.<br>Immediately turn off the heat and use a wooden spoon to slowly and carefully stir in the cream, as it will bubble up and may splatter.<br>Stir in the macadamia nuts and coconut.<br>Keep warm till ready to use or re-warm when ready to use.","url":"https://recipe.bluelayer.org/recipe/37622/gands-coconut-macadamia-nut-goo-cake-topping"},{"id":"37578","title":"Homemade White Cake Mix (Subtitute 18.25oz Betty Crocker Box)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"&gt;Combine the ingredients.<br>Store in a sealed, labeled container or baggie with the directions to make the cake.<br>(This mix will fit in a quart-size baggie, just barely.)<br>If you want to double, triple, or more the mix to make in bulk and keep it all in one big container, stir the mix well and measure out 5 cups of mix each time you make a cake (or a bit more if you used cake flour).<br>To replace in recipes calling for a store-bought white cake mix: Use in any recipe calling for a white cake mix as a base (add 1 teaspoon vanilla to the recipe along with the cake mix as the recipe will assume powdered vanilla flavoring was included in the store-bought mix).<br>Or to make a basic white cake using your homemade mix, use the following instructions : 1 recipe Homemade White Cake Mix + 1 1/4 cups water + 1/2 cup shortening + 4 egg whites + 1 teaspoon vanilla.<br>Combine all the ingredients.<br>Beat to mix on low, then beat on high for two minutes.<br>Pour into greased, floured cake pans.<br>Bake at 350-degrees.<br>Baking Time : 8 or 9 cake rounds 20-25 minutes / 13 x 9 pan 35-40 minutes / cupcakes 12-15 minutes / tube/bundt pan 45-50 minutes.<br>To make this mix without using powdered milk: Delete the dried milk from the mix ingredients.<br>When preparing the cake, replace the 1 1/4 cups water with 1 1/3 cups milk or buttermilk.<br>Ive also used coconut milk with this recipe.<br>You can use any kind of milk you want.<br>Just remember that recipes calling for a store-bought white cake mix are going to assume the mix contains powdered milk.<br>Also remember, if you make the mix in bulk, instead of measuring out 5 cups per cake, youd measure out 4 1/2 cups (to make up for the 1/2 cup powdered milk thats not in there).","url":"https://recipe.bluelayer.org/recipe/37578/homemade-white-cake-mix-subtitute-18-25oz-betty-crocker-box"},{"id":"37523","title":"Protein Muffin","ingredients":"wheat flour, white, all-purpose, unenriched<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"mix together, then add in whatever fruit you want.<br>put in pam sprayed muffin molds or make into a \"cake\".<br>Bake at 350 for 15-20.","url":"https://recipe.bluelayer.org/recipe/37523/protein-muffin"},{"id":"37518","title":"Almond-Pecan Brittle","ingredients":"nuts, almonds<br>nuts, pecans<br>sugars, granulated<br>sugars, brown<br>syrup, maple, canadian<br>water, bottled, generic<br>butter, without salt<br>leavening agents, baking soda","directions":"Place almonds and pecans on a baking tray and bake at 180 degrees C for 5 minutes or until golden.<br>Set aside to cool.<br>Place sugar, brown sugar, golden syrup and water in a heavy-based sauce pan and cook over medium heat, stirring until sugar dissolves.<br>Add butter, bring to the boil and boil, without stirring, until mixture reaches hard crack stage (when the syrup is dropped into iced water it separates into threads which become hard and brittle) or 150 C on a sugar thermometer.<br>Stir in bicarbonate of soda and toasted nuts.<br>Pour into a lightly oiled 23 cm cake tin.<br>When almost set, cut into squares.","url":"https://recipe.bluelayer.org/recipe/37518/almond-pecan-brittle"},{"id":"37482","title":"Blueberry Syrup for Pancakes","ingredients":"syrup, maple, canadian<br>blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.<br>Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/37482/blueberry-syrup-for-pancakes"},{"id":"37423","title":"Strawberry Almond Butter","ingredients":"butter, without salt<br>sugars, powdered<br>strawberries, raw<br>nuts, almonds<br>salt, table","directions":"Cream the butter with powdered sugar in food processor until light and fluffy.<br>Add strawberries and puree.<br>Add almonds and salt and pulse to mix well.<br>Serve with waffles, crepes, toast, cake, good on cookies too!","url":"https://recipe.bluelayer.org/recipe/37423/strawberry-almond-butter"},{"id":"37406","title":"Easy Bake Oven Blueberry Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Preheat Easy Bake Oven for 20 mins.<br>Stir together pancake mix and water, add little drips of water if batter is too thick<br>Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.<br>Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.<br>Makes 2 batches of 6 muffins each.","url":"https://recipe.bluelayer.org/recipe/37406/easy-bake-oven-blueberry-muffins"},{"id":"37371","title":"Strawberry Shortcake Cobbler","ingredients":"strawberries, raw<br>blueberries, raw<br>sugars, granulated<br>cornstarch<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>butter, without salt<br>yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Preheat oven to 375 F. In a large bowl, mix berries, sugar and cornstarch.<br>Pour into an 8x8-inch baking dish.<br>Set aside.<br>Make the shortcake: Combine the dry ingredients in a large bowl.<br>Pour the dry ingredients into a food processor and add butter cubes.<br>Process until butter is evenly incorporated and the flour has a grainy texture.<br>Pour it back into the bowl.<br>Add the yogurt and milk.<br>Mix and combine until a rough dough forms.<br>Place dough evenly on top of the berry mixture.<br>Sprinkle the remaining sugar on top of the dough.<br>Cover tightly with foil.<br>Put the covered dish into the oven and bake for 40 minutes.<br>Berries should be bubbling.<br>Remove foil and bake for another 25 minutes or until dough is evenly golden brown and shortcake is done.","url":"https://recipe.bluelayer.org/recipe/37371/strawberry-shortcake-cobbler"},{"id":"37366","title":"Easy Sausage & Provolone Balls","ingredients":"pork sausage, link/patty, unprepared<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, basil, dried<br>cheese, provolone<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 375F.<br>Line 15x10x1 inch baking pan with foil.<br>Spray foil with nonstick cooking spray.<br>In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.<br>Add cheese and onions; process with on/off pulses to blend.<br>Shape into 1-inch balls; place in spray foil lined pan.<br>Bake at 375 F.<br>for 10 to 15 minutes or until meatballs are no longer pink in center.<br>Serve warm with cocktail toothpicks.","url":"https://recipe.bluelayer.org/recipe/37366/easy-sausage-provolone-balls"},{"id":"37359","title":"Allergy-Safe Chomeur Pudding","ingredients":"oats<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, canola<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.<br>For the cake: Mix dry ingredients first in a mixing bowl.<br>Add the rice milk and oil, mixing gently.<br>Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.<br>Bake at 375 F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/37359/allergy-safe-chomeur-pudding"},{"id":"37344","title":"Mr. Goodbar Frosting","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"Combine the sugar, cocoa, and milk in a medium saucepan.<br>Bring to a boil, and cook for 3 minutes.<br>Stir in the vanilla and peanut butter.<br>Mix well.<br>Spread over hot cake while frosting is also still hot.<br>Let frosted cake cool before cutting.","url":"https://recipe.bluelayer.org/recipe/37344/mr-goodbar-frosting"},{"id":"37330","title":"Authentic Scottish Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>potatoes, raw, skin<br>sugars, powdered","directions":"Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min.<br>Pat into a nine by nine inch cake pan and prick surface with a fork.<br>Bake at 325 degrees for approx- imately 1 hour or possibly till light brown.<br>Cut into 1\" squares immediately after removing from oven to prevent crumbling.<br>Let cold before removing.<br>Allow to age four to five days before serving.<br>/COOKIES","url":"https://recipe.bluelayer.org/recipe/37330/authentic-scottish-shortbread-recipe"},{"id":"37286","title":"Linguica Bread","ingredients":"wheat flours, bread, unenriched<br>pork sausage, link/patty, unprepared","directions":"Cut raw bread into 8 parts.<br>Remove skin from linguica and fry meat till half cooked.<br>Refrigerate dough and meat one hour.<br>Flatten dough like a pancake and fill with meat.<br>Seal like a roll.<br>Let rise 1 1/2 hours.<br>Bake at 375 until dough is brown and crispy, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37286/linguica-bread"},{"id":"37275","title":"Debbie's Crisp / Crumble Topping","ingredients":"oats<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Combine all ingredients EXCEPT oats in a mixing bowl until smooth, fold in oats.<br>Spoon over fresh fruit or pie filling in an 8x8 cake pan, or a round pie dish.<br>Bake at 350 for 35-40 minutes, or until topping is golden.","url":"https://recipe.bluelayer.org/recipe/37275/debbies-crisp-crumble-topping"},{"id":"37222","title":"Easy Shortbread","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>sugars, brown","directions":"Cream butter and sugar until smooth.<br>Mix in sifted all purpose flour and rice flour.<br>Mix with finger tips (don't use food processor) until dough is crumbly but will stick together if pressed.<br>Spread and press evenly in a 8\" spring form pan or two ceramic shortbread pans.<br>I like mine about 3/4\" thick.<br>If making individual cookies, roll dough into 2\" balls and press with decorative cookie mold or bottom of a glass - at least 1/4\" thick.<br>Bake in a preheated 325 degree oven for *45 minutes.<br>Remove from oven and with a sharp knife score into eight wedges cutting about 3/4\" way through dough.<br>Return to oven, bake another *6 or 7 minutes.<br>*these times work well in my oven - cookie is lightly browned and can be handled without crumbling or breaking apart.<br>Remove pan(s) from oven and let cool on a cake rack.<br>When cool, loosen sides carefully with a knife and carefully separate wedges.<br>Lasts several days in a well sealed cookie tin.<br>Freezes well.<br>If carefully packed, ships well.<br>Can also be made in 9\" x 13\" pan and cut into \"fingers\".<br>This recipe makes enough dough for two eight-wedge shortbread pans or 1 8\" spring form pan but they are a little thicker in the spring form pan.","url":"https://recipe.bluelayer.org/recipe/37222/easy-shortbread"},{"id":"37217","title":"Chocolate Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream together margarine and sugar at medium speed until light and fluffy.<br>Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.<br>Stir together flour, baking powder, dry milk, and cocoa to blend.<br>Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth.<br>Spread evenly in a 9 inch square pan that has been greased with margarine.<br>Bake at 350F (180C).<br>for 30 to 35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan.<br>Cool to room temperature and cut 4 x 4 to yield 16 equal servings.","url":"https://recipe.bluelayer.org/recipe/37217/chocolate-cake"},{"id":"37216","title":"Monday Morning Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder","directions":"Stir oat flour, oats, wheat flour, baking soda, salt.<br>Add milk and eggs and stir.<br>Pour onto griddle.","url":"https://recipe.bluelayer.org/recipe/37216/monday-morning-oatmeal-pancakes"},{"id":"37213","title":"Instant Potato Lefse","ingredients":"potatoes, raw, skin<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Place dry ingredients into 3 quart bowl.<br>In a saucepan, bring to boil water, milk, Half &amp; Half, and margarine.<br>Stir liquid into bowl of potato mixture until smooth.<br>Refrigerate overnight.<br>Lefse dough:.<br>Work together with hands until flour has been absorbed.<br>If sticky, add more flour.<br>Place about 1 cup of dough on floured board and roll as thin as possible.<br>Cut with 4-inch cookie cutter or 1 pound coffee can.<br>Bake on hot griddle until light brown blisters appear; turn to complete baking.<br>(Electric skillet or pancake griddle set at 400 degrees F.).<br>Repeat process until all of potato mixture is used.<br>Yield: 100 (3-inch) pieces.","url":"https://recipe.bluelayer.org/recipe/37213/instant-potato-lefse"},{"id":"37177","title":"Clear Toy Candy [pa Dutch Traditional]","ingredients":"syrups, corn, light<br>sugars, granulated<br>water, bottled, generic","directions":"I try to use a ratio of two parts solid to one part liquid, but for your first batch use more liquid.<br>It just takes longer and the liquid must boil off before it will reach the proper temperature so err on the side of too much liquid at first.<br>In a pan put 1/2 cup of clear corn syrup, one cup of sugar, and put 1/2 cup of water on top of the sugar and make sure the sugar is thoroughly moistened.<br>Stick in the candy thermometer and put the mixture on the stove.<br>DO NOT STIR!<br>Heat to 310 degrees and if you have the sugar thoroughly moistened it will look like boiling glass.<br>If you have too much sugar for the liquid you used it will not be clear.<br>When the mixture reaches 300-310 degrees, pour into molds generously coated with olive oil (any oil will work).<br>Hold the molds together with heavy duty rubber bands and place the greased molds on a cookie sheet.<br>If you don't have any molds, you can oil a cake pan and pour the mixture about 1/4 inch deep and score with a knife as it hardens so it will break into bite size pieces.<br>Its takes about five minutes or so to harden in the molds and as it does I add sticks to make it easier to eat.<br>I wrap them in small plastic bags which you can get wherever they sell candy making supplies.<br>Remember you can't mess this up - if you put in too much corn syrup or water it will just take longer to reach the desired temperature.<br>After your first batch, you'll never measure anything again.<br>I should have pointed out that this candy seems to be one of the most traditional Pa. Dutch Christmas candies.<br>NOTE the time is way off.<br>This is going to vary depending on a lot of factors.","url":"https://recipe.bluelayer.org/recipe/37177/clear-toy-candy-pa-dutch-traditional"},{"id":"37174","title":"Gingered Blueberry-Melon Toss","ingredients":"honey<br>lime juice, raw<br>lime juice, raw<br>spices, ginger, ground<br>blueberries, raw<br>melons, cantaloupe, raw","directions":"In a large bowl combine honey, lime juice, lime peel and ginger until well blended.<br>Add blueberries and cantaloupe.<br>Toss to coat.<br>Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.","url":"https://recipe.bluelayer.org/recipe/37174/gingered-blueberry-melon-toss"},{"id":"37169","title":"Chocolate ganache recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"In a large pyrex bowl, combine the chocolate chips, butter and cream.<br>Heat the mixture a minute at a time in the microwave, stirring between each time until you have a smooth consistency.<br>If using to decorate cupcakes, make sure you only fill your cupcake cases up half way with batter - you need space for the chocolate (see video).<br>Pour the ganache onto the cupcake, aiming for the middle, until full.<br>Tap sharply on your worktop surface to smooth it all out.<br>Allow to set at room temperature before eating.","url":"https://recipe.bluelayer.org/recipe/37169/chocolate-ganache-recipe"},{"id":"37165","title":"Waffle Topping","ingredients":"butter, without salt<br>cornstarch<br>honey","directions":"Melt butter in sauce pan.<br>Stir in cornstarch slowly.<br>Add honey.<br>Stir constantly over low heat for 8 minutes.<br>Serve over hot waffles, pancakes or biscuits.","url":"https://recipe.bluelayer.org/recipe/37165/waffle-topping"},{"id":"37143","title":"Greek Yogurt Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>salt, table<br>butter, salted<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350F.<br>Combine the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 5 minutes until fluffy.<br>Add one egg at a time, followed by the Greek yogurt, then the orange zest.<br>In a separate bowl, mix the flour, baking powder, baking soda, and salt.<br>With the mixer on low, slowly incorporate the flour mixture to the batter until just combined.<br>For the streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a bowl and mix to form a crumble.<br>Set aside.<br>Spoon half the batter into the pan and spread it out with a spatula.<br>Add half the streusel on top of that.<br>Spoon the remaining batter on top, spread evenly, and add the remaining streusel on top.<br>Bake for 1 hour or until a toothpick inserted in the middle of the cake comes out clean.<br>To make the cream cheese glaze, beat cream cheese and butter together until smooth.<br>Slowly add the powdered sugar.<br>Add the vanilla extract and milk.<br>Beat until smooth.<br>Drizzle cream cheese glaze over cooled cake and serve.","url":"https://recipe.bluelayer.org/recipe/37143/greek-yogurt-coffee-cake"},{"id":"37128","title":"Real Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.<br>Stir the flour and salt together in a bowl, and sift in the baking soda.<br>Make a well in the center of the flour mixture, and pour in the buttermilk.<br>Stir the mixture quickly together into a dough, and turn out onto a floured work surface.<br>Knead the dough a few times, just until it comes together.<br>Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.<br>Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.","url":"https://recipe.bluelayer.org/recipe/37128/real-traditional-irish-soda-bread"},{"id":"37121","title":"Crispy Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>water, bottled, generic","directions":"Dissolve the yeast in the lukewarm water.<br>Add the olive oil and mix.<br>Lightly mix together the bread flour and cake flour.<br>Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1.<br>Mix with chopsticks until starts to come together.<br>Once it looks something like this photo, sprinkle in the salt and form it into a ball.<br>Coat a work surface with the set-aside flour and knead the dough.<br>It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.<br>Roll up the dough and put it in a bowl.<br>Cover with plastic wrap and let it rest at room temperature for 20 minutes.<br>Divide the dough in two, and lightly reshape into round balls.<br>(You can either put it in the fridge or freezer at this point.<br>Please refer to Helpful Hints.)<br>Wrap in plastic wrap and let rest at room temperature for 20 minutes.<br>Preheat the oven to 220C.<br>Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.<br>The dough is done.<br>Bake for about 10 minutes at 220C Please bake until the rim starts to brown.","url":"https://recipe.bluelayer.org/recipe/37121/crispy-pizza-dough"},{"id":"37113","title":"Fluffy Creamy Vegan Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"r&gt;Food Processor Instructions:.<br>Pulse the margarine in a food processor, scraping down the sides as needed.<br>Add the soymilk and vanilla extract and pulse a few more times.<br>Do not worry if it's not totally blended yet.<br>Add the powdered sugar in three or so portions.<br>Add one third and blend.<br>Add another third and blend.<br>Add the last bit and whirl it until fully incorporated and the frosting is smooth and fluffy.<br>Add vanilla extract and whirl it around another few seconds.<br>Spread on cakes, cupcakes, cookies, ritz crackers, whatever suits your fancy!<br>Mixer Instructions, more or less as posted on the Post Punk Kitchen website:.<br>Melt the margarine.<br>I put it in a small bowl and microwave it, then use a plastic spatula to get it all out into the metal bowl.<br>Add powdered sugar and soymilk, then beat on medium for about a minute, or until it's a good consistency for spreading.<br>Stir in extracts and frost away!<br>ALSO suggested:<br>The original recipe is for chocolate frosting - add 2/3 cup cocoa powder before adding sugar in either form of preparation, and add 1 1/2 tsp almond extract with the vanilla.<br>This would also be lovely with a little citrus zest - add orange or lemon zest with the extracts.","url":"https://recipe.bluelayer.org/recipe/37113/fluffy-creamy-vegan-frosting"},{"id":"37092","title":"No Need to Let It Rise! 5-Minute Crispy Pizza Crust","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 220C.<br>In a bowl, briefly mix the dry ingredients with a spoon.<br>Add the ingredients marked with (mix first) to the bowl from Step 1 in 3 or 4 increments, and mix each increment in with the spoon using a cutting motion.<br>After mixing adequately, knead the dough lightly until it becomes smooth.<br>Roll the dough into a ball and it's finished.<br>Dust a chopping board with flour and flatten the dough thinly with a rolling pin.<br>Dock the dough and add whatever toppings you like.<br>Bake the pizza at 220C for 10-20 minutes.<br>If you bake the pizza on a sheet of parchment paper, it should keep it from sticking.<br>While this dough tastes good with bread flour, please adjust the amount of the liquid ingredients according to how they mingle with the flour.<br>You can also use half bread flour and half cake flour.","url":"https://recipe.bluelayer.org/recipe/37092/no-need-to-let-it-rise-5-minute-crispy-pizza-crust"},{"id":"37085","title":"English Scones in 30 Minutes","ingredients":"wheat flour, white, cake, enriched<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"[Preparation] Sift the cake flour and baking powder together.<br>Add the granulated sugar to the sifted flour.<br>(Also add a pinch of salt.)<br>Add the heavy cream.<br>Mix well until the flour becomes crumbly.<br>Using your palms.<br>Add the milk in 2 batches.<br>Bring the dough together gently and squeeze into a single lump.<br>Don't knead the dough.<br>Leave it to rest for 5 minutes.<br>In the meantime, preheat the oven 170C.<br>Roll the dough out to 2-3 cm thick with a rolling pin.<br>If the dough is too sticky, dust it with flour.<br>Cut into shapes using a knife or cut out with a cookie cutter.<br>Bake in the oven for about 20 minutes at 170C.<br>They are also delicious with some dried fruits, chocolate, etc.<br>Of course, you can make these scones using pancake mix!<br>If you use pancake mix, you don't need baking powder.<br>You don't need any sugar as pancake mix already has some sugar in it.<br>But if you want to sweeten the dough, add to your taste.<br>The condition of the dough varies a little depending on the temperature or humidity.<br>In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out.<br>If you want to make them crumbly, make the dough to have a coarse texture.<br>Add the milk little by little to adjust the texture.<br>If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.<br>Adjust your oven accordingly.<br>The scones will be light colored when you bake them at 170C.<br>They will be golden brown when you bake them at 180C.","url":"https://recipe.bluelayer.org/recipe/37085/english-scones-in-30-minutes"},{"id":"37050","title":"G.'S Bran Muffins Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda","directions":"Combine the above.<br>Stir in the following:","url":"https://recipe.bluelayer.org/recipe/37050/g-s-bran-muffins-recipe"},{"id":"37042","title":"Eezy Bikkies","ingredients":"wheat flour, white, cake, enriched<br>cornstarch<br>sugars, granulated<br>butter, without salt<br>oil, olive, salad or cooking<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.<br>Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth.<br>Mix in the flour mixture until just incorporated.<br>Roll dough into 1 inch balls.<br>Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.<br>Bake in the preheated oven until golden, about 12 minutes.<br>Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/37042/eezy-bikkies"},{"id":"36996","title":"Tvorog - Russian Style Farmer's Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Pour the milk into a large casserole.<br>Add the yogurt.<br>The closer is the yogurt to the expiration date, the better.<br>The milk should be relatively fresh though.<br>Mix and leave under a cheesecloth (so that it breathes) for about 48 hours.<br>If the temperature in your house drops to 60F overnight, warm the casserole in the evening on slowest possible heat for about 10-15 minutes.<br>After 48 hours (possibly up to 72) the milk will have kefir's consistency and smell.<br>Put the casserole on the slowest possible heat for about 60-75 minutes.<br>The contents of the casserole should warm up to 140F but not higher.<br>At this stage a white lump should separate itself completely from a clean liquid.<br>Drain the liquid.<br>You may preserve it (this is milk whey) to use in breads and pancakes.<br>Tie the lump in a cheesecloth, put it on a strainer, put the strainer to hang over the empty casserole and put a small lid with a weight over the cheesecloth for the complete draining.<br>Put the casserole with all the stuff into the refrigerator for 8-12 hours.<br>The longer you keep it there the drier it gets (personal preference matters).","url":"https://recipe.bluelayer.org/recipe/36996/tvorog-russian-style-farmers-cheese"},{"id":"36991","title":"Steamed Whole Wheat Flour Cake - Indian Stlye","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, sesame, salad or cooking<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cock brand, palm sugar,","directions":"Roast the wheat flour until it changes the color.<br>When you feel the roasted smell, the flour should have been roasted thoroughly.<br>Take time and care during this roasting period since the flour gets heated very easily.<br>Mix salt in warm water.<br>When the flour is completely cooled to room temperature, sprinkle water little by little to the flour and scribble the flour with fingers.<br>Keep sprinkling and scribbling continuously until nice small granules are formed out of the flour.<br>Pre-heat your idli-cooker (or a puttu pipe), along with the idli cloth spread in the idli plate.<br>When the granuled flour is ready, spread them in the idli plate and steam them in medium high.<br>5 mins after in stove, reduce the flame to low and steam for 10 more minutes.<br>You will feel a nice cooked puttu smell from the cooker.<br>Also, if you touch the steamed puttu, it will not be sticky.<br>Remove them from stove and spread them in a wide mouthed vesse.<br>After some 3 mins, add sugar, freshly grated coconut and gingelly or sesame oil.<br>Mix them up well.","url":"https://recipe.bluelayer.org/recipe/36991/steamed-whole-wheat-flour-cake-indian-stlye"},{"id":"36955","title":"Strawberry Italian Ice","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic","directions":"Put a 9-or-10 inch metal cake pan in the freezer.<br>In a blender blend the strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved.<br>Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.<br>Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.","url":"https://recipe.bluelayer.org/recipe/36955/strawberry-italian-ice"},{"id":"36856","title":"Moms Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>vinegar, distilled<br>vanilla extract<br>oil, canola<br>water, bottled, generic<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Prepare a medium heat fire (a 4-second fire) in a wood-fired oven or cooker, or prepare a campfire grill for cooking over indirect heat.<br>Sift the flour, cocoa powder, sugar, baking soda, and salt into a greased 8-inch-square cake pan.<br>Make three wells in the dry ingredients.<br>Pour the vinegar into one, the vanilla into another, and the oil into the third.<br>Pour the water over all and stir until smooth.<br>Level out the surface and cover with aluminum foil.<br>Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.<br>Set aside to cool.<br>To make the frosting, stir the sugar and cocoa powder together in a bowl.<br>Beat in the butter and vanilla until smooth.<br>Stir in just enough milk to make the frosting soft and spreadable.<br>Spread over the cake and let set for 30 minutes before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/36856/moms-crazy-chocolate-cake"},{"id":"36841","title":"Vanilla Buttercream Cake Frosting","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Allow butter to warm to room temperature.<br>In large bowl, beat together sugar, butter, vanilla and milk until smooth.<br>If necessary add more milk until frosting is spreading consistency.<br>If desired, add a few drops of food coloring.<br>Mix everything well.","url":"https://recipe.bluelayer.org/recipe/36841/vanilla-buttercream-cake-frosting"},{"id":"36836","title":"Eggless Raisin Cake Recipe","ingredients":"raisins, seeded<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a large saucepan boil the raisins in the water.<br>Add in butter and let cold.<br>In the same saucepan, add in remaining ingredients and mix together.<br>Bake in a 10 x 10 inch pan at 350 degrees for 30 to 35 min.<br>You can add in nuts.","url":"https://recipe.bluelayer.org/recipe/36836/eggless-raisin-cake-recipe"},{"id":"36834","title":"Ww Very Berry Coffee Cake","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>nuts, pecans<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, vanilla, non-fat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>goji berries, dried","directions":"In a small bowl, add the first three ingredients; stir to combine and set aside.<br>In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.<br>In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.<br>Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.<br>Fold in the berries and press into a greased 8 x 8 inch baking pan.<br>Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.<br>Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean.<br>Let cook, cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/36834/ww-very-berry-coffee-cake"},{"id":"36831","title":"Powdered Donut Holes","ingredients":"sugars, granulated<br>butter, without salt<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, cake, enriched<br>sugars, powdered","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-hole cake pop pan.<br>Mix the granulated sugar, butter and nutmeg in a large bowl.<br>Add in the milk, baking powder and flour until just combined.<br>Fill bottom part of cake pop pan and put on top of pan.<br>Bake for 10 minutes.<br>Put powdered sugar in a Ziploc bag.<br>Add a few donuts at a times and shake to coat.","url":"https://recipe.bluelayer.org/recipe/36831/powdered-donut-holes"},{"id":"36813","title":"One-Bowl Prep Easy, Soft and Chewy Okara Balls","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Preheat the oven to 360F/180C.<br>Combine all of the ingredients evenly.<br>Roll into pingpong sized balls.<br>Place on a baking tray covered with parchment paper.<br>Bake for about 30-35 minutes, and they're done!","url":"https://recipe.bluelayer.org/recipe/36813/one-bowl-prep-easy-soft-and-chewy-okara-balls"},{"id":"36800","title":"Yummy Whole Wheat Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>sugars, brown<br>egg substitute, powder<br>carrots, raw<br>orange juice, raw","directions":"Preheat oven to 350 degrees.<br>Coat 13 x 9 baking pan with non-stick spray.<br>In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.<br>Mix well.<br>In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.<br>Mix well.<br>Add the flour mixture to the applesauce mixture and stir until well-combined.<br>Pour into prepared pan.<br>Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/36800/yummy-whole-wheat-carrot-cake"},{"id":"36764","title":"Chocolate Decorating Ideas","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"There are a lot of little tricks to handling chocolate.<br>I like to work on a marble surface because the marble is generally cold, which helps the chocolate set.<br>I also keep my chocolate in a glass bowl, which retains heat well and holds the temper longer.<br>One of the most useful things you can use when working with chocolate is acetate (plastic from the florist).<br>It can be found in most art shops.<br>To make dark and white chocolate cigarettes: Use a cake comb to create alternating stripes of white and dark chocolate.<br>You can buy one at most cake decorating supply stores.<br>Spread some white chocolate on a sheet of acetate in a very thin layer, about 1/16-inch.<br>Draw the comb through the chocolate to create alternating lines.<br>Return the excess chocolate to the bowl.<br>When the chocolate stripes are firm but not hard, use an offset spatula to spread a 1/8-inch-thick layer of dark chocolate over the white chocolate.<br>When the chocolate sets but is not firm, use a pastry triangle to create the cigarettes.<br>Start about 11/2 inches from an edge and push the chocolate into a roll (it will form naturally).<br>Apply even pressure.<br>To make chocolate fans: Spread some dark chocolate directly onto the marble surface in a very thin layer, about 1/16-inch.<br>Use the pastry triangle to create fans by pushing the triangle through the chocolate in an arc.<br>Use your finger to hold down one side as you push the chocolate toward the other.","url":"https://recipe.bluelayer.org/recipe/36764/chocolate-decorating-ideas"},{"id":"36749","title":"Granola","ingredients":"sugars, brown<br>oil, olive, salad or cooking<br>honey<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>salt, table<br>raisins, seeded","directions":"Mix brown sugar, oil, and honey in a saucepan.<br>Bring to a boil and heat until sugar is dissolved.<br>Combine dry ingredients in a large cake pan.<br>Pour syrup over dry mixture and mix well.<br>Bake at 375 degrees for 10 minutes.<br>Stir occasionally.<br>Let cool in pan.<br>Add raisins and stir.<br>Store in an airthight container.","url":"https://recipe.bluelayer.org/recipe/36749/granola"},{"id":"36736","title":"Cinnamon Buttercream Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground","directions":"Place the butter in a mixing bowl and mix on low until it turns creamy.<br>At first it will stick to your beaters, but just let it mix for a few moments and it will start to soften.<br>Add the confectioners sugar one cup at a time, slowly incorporating with your mixer on low.<br>Add the milk, vanilla and ground cinnamon and mix on low until fully incorporated.<br>If it is too thick for you, add a bit more milk, if it is too runny for you, add a bit more confectioners sugar.<br>Because of the butter, it is important that you wait to frost your cake until it is completely cooled, I tried to rush mine and my icing sorta melted in spots.<br>Pour the frosting on the center of the cake, and carefully work it out to the edges.<br>Refrigerate to harden icing.<br>Store cake in fridge.<br>This was so wonderful on my Cinnamon Beer Cake, be sure to check out that recipe.","url":"https://recipe.bluelayer.org/recipe/36736/cinnamon-buttercream-frosting"},{"id":"36726","title":"Sublime Pain de Champagne","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Put all the ingredients including the dry yeast in a bread machine and start the \"dough kneading\" program.<br>Take it out 6 minutes in.<br>Round off the dough, place on a baking sheet lined with kitchen parchment paper, and leave for the first rising.<br>Use your oven's \"bread rising\" setting set to 30C for 60 minutes.<br>The 1st rising is done if the dough has doubled in volume, and if a hole made with your finger does not fill back in.<br>Punch the dough down to deflate it using your palms.<br>Round off the dough again, and place it seam side down covered with plastic and a tightly wrung out moistened kitchen towel.<br>Leave to rest for 20 minutes.<br>As you wait for the dough to finish resting, dust your banneton (bread rising mold) with bread flour using a tea strainer.<br>After the dough has rested, slap it down again lightly with your palms, round it off again and place in the banneton with the seam side up.<br>The 2nd rising.<br>Use your oven's \"bread rising\" setting at 30C for 50 minutes.<br>When the dough has finished rising, start preheating the oven to 250C immediately.<br>Gently, carefully, invert the dough from the banneton onto a baking sheet lined with kitchen parchment paper.<br>Slash the top.<br>When the oven has reached temperature, lower the heat to 220C, bake the bread for 22 minute and it's done.<br>The loaf on the left here was baked with the ingredients amounts listed.<br>The one on the right has 1 tablespoon less water.<br>The one of the left not only looks better, it also has a better, moister texture.","url":"https://recipe.bluelayer.org/recipe/36726/sublime-pain-de-champagne"},{"id":"36689","title":"Retro Sparkling Orange Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>orange juice, raw","directions":"Melt butter in a medium saucepan.<br>Blend in cornstarch, sugar, and salt.<br>Add boiling water, stirring constantly util mixture thickens.<br>Add orange concentrate.<br>Serve warm with pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/36689/retro-sparkling-orange-syrup"},{"id":"36679","title":"Chewy Granola","ingredients":"oats<br>nuts, almonds<br>nuts, pecans<br>spices, cinnamon, ground<br>sugars, brown<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>vanilla extract<br>raisins, seeded","directions":"Preheat oven to 275F.<br>In a large bowl combine oats, nuts, cinnamon and brown sugar.<br>Mix with hands to blend together thoroughly.<br>In a separate bowl, combine maple syrup, vegetable oil and vanilla extract.<br>Mix with whisk until blended.<br>Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.<br>Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans.<br>A roaster or roasting pan will work just as well.<br>Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.<br>Remove from oven and place pan on a cooling rack.<br>While hot, sprinkle raisins on top.<br>Stir to spread raisins out with baked mixture.<br>Let cool and store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/36679/chewy-granola"},{"id":"36672","title":"Almond Crescents","ingredients":"nuts, almonds<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a food processor, process the almonds and sugar until the almonds are ground very finely.<br>Cut the butter into a few pieces and add it with the motor running.<br>Process until smooth and creamy.<br>Scrape the sides of the bowl.<br>Add the flour and sprinkle the salt on top.<br>Pulse it just until the flour is incorporated.<br>Scrape the dough onto a piece of plastic wrap, press it into a thick disk and wrap it tightly.<br>Refrigerate until the dough is firm, about 2 hours.<br>For the topping, stir together the sugar and cinnamon until uniform in color.<br>When ready to bake, preheat the oven to 325 degrees.<br>Divide the dough into 8 portions.<br>Work with 1 section at a time, keeping the remainder of the dough refrigerated.<br>Knead the dough between floured hands until malleable.<br>Pinch off a portion of the dough and roll it into a 1-inch-round ball.<br>On a lightly floured counter, roll each ball into a cylinder with tapered ends, about 3 inches long by 1/2 inch thick.<br>Form each cylinder into a crescent shape and place on an ungreased cookie sheet 1 inch apart.<br>The cookies will require two cookie sheets, one for the middle rack in the oven and one for the lower one.<br>Bake for 14 to 16 minutes or until set but not brown.<br>For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.<br>Cool the cookies on the sheets for 10 minutes.<br>While they are still warm, use a small angled metal spatula or pancake turner to lift them from the sheets and dip them, one at a time, in the cinnamon sugar, turning gently to coat all over.<br>Finish cooling the cookies on wire racks.<br>To store, place the cookies in an airtight container at room temperature for up to 1 month or freeze for as many as several months.","url":"https://recipe.bluelayer.org/recipe/36672/almond-crescents"},{"id":"36663","title":"Easy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>vanilla extract<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Sift dry ingredients into a bowl.<br>Add liquid.<br>Mix well.<br>Transfer to 13x9x2 inch pan.<br>Bake at 350F (180C) for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36663/easy-chocolate-cake"},{"id":"36659","title":"Shortcake Pie Crust Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix together in pie plate and push into place with fingers.<br>Bake at 400 degrees (375 degrees for glass) till just begins to brown.<br>Cold and fill with favorite filling.<br>NOTE: Not appropriate for fillings that must be baked in the crust.","url":"https://recipe.bluelayer.org/recipe/36659/shortcake-pie-crust-recipe"},{"id":"36639","title":"Chocolate Ganache","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Place the chocolate into a medium bowl.<br>Heat the cream in a small sauce pan over medium heat.<br>Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot.<br>When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.<br>Stir in the rum if desired.<br>Allow the ganache to cool slightly before pouring over a cake.<br>Start at the center of the cake and work outward.<br>For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/36639/chocolate-ganache"},{"id":"36638","title":"Pumpkin Snack Cake with Cream Cheese Frosting","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>pumpkin, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>cheese, parmesan, hard<br>sugars, powdered<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375 degrees F. Spray a 9-inch square baking dish with cooking spray.<br>In a medium bowl, whisk together the flour, baking powder, and salt; set aside.<br>In a large bowl using an electric mixer, beat the pumpkin, coconut oil, sugar, vanilla extract, cinnamon, nutmeg and cloves.<br>Beat in the egg until blended.<br>Add the flour mixture into the creamed mixture in three additions, alternating with the milk, beating after each addition until just combined.<br>Stir in maple syrup.<br>Spread the batter in the bottom of the baking dish.<br>Bake the cake for 20 minutes or until lightly golden brown and a toothpick inserted in the center of the cake comes out clean.<br>Remove cake from oven.<br>Let the cake cool completely.<br>In a bowl, add cream cheese, powdered sugar and cinnamon.<br>Beat until light and fluffy.<br>Add a teaspoon of milk at a time to get the consistency you desire.<br>Spread onto cake and cut cake into 12 slices.<br>Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36638/pumpkin-snack-cake-with-cream-cheese-frosting"},{"id":"36593","title":"Coconut Carrot Cake Granola","ingredients":"oats<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>carrots, raw<br>sweetener, syrup, agave<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>salt, table<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>raisins, seeded","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.<br>Meaure the oats and puffed rice into a large bowl, set aside.<br>In a medium bowl, whisk together the applesauce, grated carrot, agave nectar, coconut extract, cinnamon, ginger, nutmeg, and salt.<br>Whisk until very smooth.<br>Pour wet ingredients over cereal and stir until evenly coated.<br>Spread mixture on the prepared cookie sheet in an even layer.<br>Bake for 30 minutes.<br>Remove sheet from the oven, stir the nuts and flaked coconut into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.<br>Remove granola from the oven, toss with raisins, and cool completely.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36593/coconut-carrot-cake-granola"},{"id":"36569","title":"Soda Farls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients together.<br>Add buttermilk and stir.<br>Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.<br>Cut into quarters.<br>Fry farls in a bit of butter, until browned and cooked through, about 5-7 minutes on each side.<br>You may need to set them on end to help cook the sides.","url":"https://recipe.bluelayer.org/recipe/36569/soda-farls"},{"id":"36549","title":"Fluffy Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"Heat a frying pan over medium-high heat.<br>Combine dry ingredients in a bowl.<br>Slowly, begin to add the vanilla extract and milk, mixing well.<br>Fold in blueberries, but do not over mix.<br>Spray pan with cooking oil and add about 1/4 cup mixture each turn.<br>Cook the cakes, flipping each pancake once, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36549/fluffy-blueberry-pancakes"},{"id":"36547","title":"Easy Carrot Cake Oatmeal","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>carrots, raw<br>vanilla extract<br>sugars, brown<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian","directions":"Combine oats, milk, water, and baby food in microwave safe bowl.<br>Microwave on high for 2 minutes, stir.<br>Add vanilla and brown sugar, stir.<br>Mix greek yogurt and pancake syrup together then stir into oatmeal.","url":"https://recipe.bluelayer.org/recipe/36547/easy-carrot-cake-oatmeal"},{"id":"36546","title":"Cajun Salmon Cakes With Lemon-Garlic Aioli","ingredients":"salad dressing, mayonnaise, regular<br>lemon juice, raw<br>spices, garlic powder<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>salad dressing, mayonnaise, regular<br>delallo, italian seasoned breadcrumbs,<br>a cajun life, all purpose cajun seasoning,<br>mustard, prepared, yellow<br>delallo, italian seasoned breadcrumbs,<br>oil, canola","directions":"To prepare aioli, combine first 3 ingredients in a small bowl; set aside.<br>To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl.<br>Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.<br>Dredge patties in 1/2 cup breadcrumbs.<br>Heat oil in a large nonstick skillet over medium-high heat.<br>Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.<br>Serve aioli over salmon.","url":"https://recipe.bluelayer.org/recipe/36546/cajun-salmon-cakes-with-lemon-garlic-aioli"},{"id":"36544","title":"Vegan Peanut Butter Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cocoa, dry powder, unsweetened<br>sweetener, syrup, agave<br>sweetener, herbal extract powder from stevia leaf<br>peanut butter, smooth style, without salt","directions":"Coarsely chop chocolate bar into small chunks and place in an oven safe mixing bowl.<br>Carefully melt chocolate with microwave oven on high, stopping and checking every 10 seconds.<br>Add remaining ingredients except peanut butter into the melted chocolate and use a spoon to mix until smooth.<br>Place mini cupcake liners in a mini muffin pan.<br>Spoon approximately 1 1/2 teaspoons of chocolate batter into each muffin cup, making about 10 to 12 cups.<br>Refrigerate the muffin pan until the chocolate is hard, approximately 15 minutes.<br>Microwave natural peanut butter for a few seconds until it is slightly runny.<br>Spoon approximately 1 teaspoon peanut butter into chilled chocolate cups.<br>Refrigerate muffin pan until peanut butter layer is stiff.<br>Spoon the rest of chocolate batter into each muffin cup evenly.<br>Refrigerate the muffin pan until the cups are hard.<br>Serve cold.<br>These cups can be refrigerated in an airtight container at least 1 month.","url":"https://recipe.bluelayer.org/recipe/36544/vegan-peanut-butter-cups"},{"id":"36527","title":"Maple Streusel Coffee Cake Squares","ingredients":"nuts, walnuts, english<br>nuts, pecans<br>oats<br>spices, cinnamon, ground<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>dates, deglet noor<br>vanilla extract<br>syrup, maple, canadian<br>cock brand, palm sugar,","directions":"In a food processor, combine the walnuts and pecans and pulse a few times, until the nuts are roughly chopped.<br>Add the oats, cinnamon, and salt, and pulse just until the nuts are coarsely ground (be careful not to overprocess).<br>Transfer 2/3 cup of the nut mixture to a small bowl and set aside.<br>Add the coconut flour to the remaining mixture in the food processor and pulse until just combined.<br>Add the dates, 2 to 3 at a time, pulsing between additions until each date is well-incorporated.<br>Add the vanilla and 1/4 cup of the maple syrup and pulse until the mixture clumps together.<br>Transfer the batter to an 8-inch square baking pan (lined with plastic wrap for easy removal, if desired), using your fingers or a spatula to press it firmly and evenly into the pan.<br>Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut-oat mixture in the small bowl.<br>Use a fork to stir it together until it becomes sticky.<br>Scatter the streusel evenly on top of the cake in the pan, and firmly press it down with your fingers or the bottom of a cup.<br>Refrigerate until ready to cut and serve.<br>Store the squares in an airtight container in the refrigerator for up to a week or in the freezer for up to a month.<br>Substitutions:<br>Walnuts: additional pecans, or almonds a Pecans: additional walnuts, or almonds<br>Dates: soft golden raisins<br>Coconut palm sugar: Sucanat, maple sugar, or organic brown sugar<br>Variations:<br>Grain-Free Coffee Cake Bars: Replace the oats with unsweetened flaked coconut.<br>Lower-Fat Coffee Cake Bars: Replace 1/2 cup of either the pecans or the walnuts with additional old-fashioned rolled oats.<br>Tropical Carrot Cake: Mix 1/2 cup unsweetened shredded or flaked coconut into the batter.","url":"https://recipe.bluelayer.org/recipe/36527/maple-streusel-coffee-cake-squares"},{"id":"36519","title":"Chocolate Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>pascha, organic bitter-sweet dark chocolate chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.<br>Beat cream cheese and sugar together until light and fluffy.<br>Add melted chocolate, milk and vanilla, beat at low speed until smooth.<br>If necessary, add additional milk 1 tsp at a time for desired speading consistency.<br>Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.","url":"https://recipe.bluelayer.org/recipe/36519/chocolate-cream-cheese-frosting"},{"id":"36503","title":"Hazelnut White Chocolate Cheesecake Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>nuts, hazelnuts or filberts","directions":"THE PRALINE: Grease baking sheet.<br>Combine sugar and water in heavy bottomed saucepan.<br>Heat on high heat with minimum stirring till sugar turns amber.<br>Take off heat.<br>Stir in nuts.<br>Spread on baking sheet.<br>Freeze for 1 hour.<br>Grind finely in cuisinart.<br>CRUST: Combine all ingredients, press in 8\" springform pan.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/36503/hazelnut-white-chocolate-cheesecake-recipe"},{"id":"36468","title":"Vickys Homemade Coconut Spread/Butter or Creamed Coconut, Gluten, Dairy, Egg & Soy-Free","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter<br>It's that easy!<br>Store in a lidded container at room temperature.<br>It is solid in it's natural state and doesn't require chilling<br>Use in cakes, desserts, as a nut spread for sandwiches or rice cakes or melt and drizzle over fruit for a tasty treat!<br>You'll need at least 400g / 5 cups to form butter.<br>Any less and the mixture may not reach the blades of your machine.<br>However much coconut you use, this recipe will yield half as much butter<br>FYI, making coconut milk is much the same.<br>Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy.<br>Strain through a muslin cloth and ta-da, homemade coconut milk.<br>Using less water makes thicker milk/cream<br>Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry.<br>Jar it and label it 'coconut flour' ;)<br>This will make enough coconut butter to fill a pint/ 450g jar","url":"https://recipe.bluelayer.org/recipe/36468/vickys-homemade-coconut-spread-butter-or-creamed-coconut-gluten-dairy-egg-soy-free"},{"id":"36462","title":"All in One Pan Cake (Aka Wacky Cake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, canola<br>vanilla extract<br>vinegar, cider","directions":"In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda.<br>Mix until it is completely light brown.<br>When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.<br>Pour the water into one of the large dents.<br>Pour the oil into the other large dent.<br>Pour vanilla into one of the small dents.<br>Pour vinegar into the other small dent.<br>Stir until well moistened.<br>When batter is well mixed, smooth it out and spread into place with a spatula.<br>Bake at 325 degrees for 30 minutes.<br>Cool the cake in the pan for 30 minutes before cutting it into squares.","url":"https://recipe.bluelayer.org/recipe/36462/all-in-one-pan-cake-aka-wacky-cake"},{"id":"36442","title":"Chunky Applesauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>apples, raw, with skin","directions":"Mix the apple sauce with the chunky apples from the cans.<br>It will make a great chunky apple sauce that is perfect to top the pancakes or other desserts.<br>Note: If using your own apples peel and saute until tender.","url":"https://recipe.bluelayer.org/recipe/36442/chunky-applesauce"},{"id":"36422","title":"Chocolate Suicide Cake","ingredients":"oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>vinegar, cider<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350.<br>Oil a 13 x 9 inch baking pan, set aside.<br>In a large bowl, sift together the flour, sugar, cream of tartar, baking soda, and salt.<br>Stir in the chocolate chips, set aside.<br>In a medium bowl, combine the oil, soy milk, applesauce, and vanilla, stirring until smooth, set aside.<br>In the top of a double boiler or in a medium metal bowl set over a pot of gently simmering water, melt the chocolate, stirring just until smooth.<br>Add the oil mixture to the flour mixture, stirring until smooth.<br>Add the melted chocolate, stirring until smooth.<br>Stir in the vinegar.<br>Transfer the batter to the prepared pan and smooth the surface.<br>Bake for 40-45 minutes until the cake springs back when lightly touched in the center and begins to pull away from the sides of the pan.<br>Thoroughly cool on a cooling rack before frosting with Fudgy Chocolate Frosting.","url":"https://recipe.bluelayer.org/recipe/36422/chocolate-suicide-cake"},{"id":"36359","title":"Indian Cake","ingredients":"raisins, seeded<br>cornmeal, degermed, unenriched, yellow<br>wheat germ, crude<br>cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>sugars, brown","directions":"Put 6 cups of water in pan and boil.<br>Add 4 cups precooked blue corn meal.<br>Add 2 cups precooked yellow corn meal.<br>Add 1/2 cup rasins.<br>Add 1 cup wheat, sprouted.<br>Add 1/2 cup brown sugar.<br>Blend well; dissolve all lumps.<br>Pour into baking pan that is lined with foil.<br>Cover with foil.<br>Bake at 250 degrees for 4 hours.<br>Note: Cake must cook slowly!","url":"https://recipe.bluelayer.org/recipe/36359/indian-cake"},{"id":"36353","title":"Tart Crust for Quiche","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>water, bottled, generic<br>salt, table","directions":"Be sure to keep all of the ingredients chilled.<br>After combining the ingredients to create salt water, put it in the refrigerator.<br>Grease the pan with butter.<br>Add all of the ingredients to a bowl.<br>Use a scraper to mix together by covering everything with flour.<br>When the butter has become pebbly and crumbly, cut it up with the scraper.<br>Make a dent in the center and pour in the salt water.<br>Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in.<br>Cover it with wrap and let it sit in the refrigerator for 3 hours.<br>Roll out the dough until it's 1-2 cm thick.<br>Lay out the dough into the tart mold and pierce with a fork.<br>Gently push the sides of the dough into the mold.<br>Leave it as-is in the refrigerator for 1 hour.<br>Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200C.<br>Take out the pie weights, and let it finish cooking on its own for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/36353/tart-crust-for-quiche"},{"id":"36351","title":"Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>bacon, meatless","directions":"Add salt to cornmeal, then water, &amp; lastly, 1 T of the bacon drippings.<br>Heat the other T of drippings in a heavy iron skillet &amp; make a round cake of cornmeal dough about 1 to 1 1/2 inches thick.<br>Place in hot skillet &amp; cook slowly on top of stove (or over open fire) until brown on one side, then turn &amp; brown the other side.<br>Serving size is approximate.","url":"https://recipe.bluelayer.org/recipe/36351/hoe-cakes"},{"id":"36302","title":"Caramel Pudding","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english<br>raisins, seeded","directions":"This is an old family receipe and the original recipe calls for butter the size of an egg.<br>To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.<br>To make the cake, in a mixing bowl, beat butter and sugar.<br>Add dry ingredients.<br>alternating with milk.<br>Stir in nuts and raisins.<br>Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.<br>Bake until cake is done.<br>It is better to let it sit and cool before eating.<br>My grandmother made this dessert and my sisters and I love this dessert.<br>Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.","url":"https://recipe.bluelayer.org/recipe/36302/caramel-pudding"},{"id":"36297","title":"Rachel's Very Beginner's Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees F.<br>Select the baking pan by determining if a soft or crisp exterior is desired.<br>For a soft exterior, select an 8- or 9-inch cake pan, pizza pan, or oven-proof skillet where the biscuits will nestle together snugly, helping each other stay tender but rise while baking.<br>For a crisp overall exterior, select a baking sheet or other baking pan where the biscuits can be placed wider apart, allowing air to circulate and creating a crisper exterior, and brush the pan with butter.<br>Fork-sift or whisk 2 cups of the flour in a large bowl, preferably wider than it is deep, and set aside the remaining 1/4 cup.<br>Make a deep hollow in the center of the flour with the back of your hand.<br>Pour 1 cup of cream into the hollow, reserving 1/4 cup of cream, and stir with a rubber spatula or large metal spoon, using broad circular strokes to quickly pull the flour into the cream.<br>Mix just until the dry ingredients are moistened and the sticky dough begins to pull away from the sides of the bowl.<br>If there is some flour remaining on the bottom and sides of the bowl, stir in 1 to 4 tablespoons of reserved cream, just enough to incorporate the remaining flour into the shaggy wettish dough.<br>If the dough is too wet, use more flour when shaping.<br>Lightly sprinkle a board or other clean surface using some of the reserved flour.<br>Turn the dough out onto the board and sprinkle the top of the dough lightly with flour.<br>With floured hands, fold the dough in half, and pat dough out into a 1/3- to 1/2-inch-thick round using a little additional flour only if needed.<br>Flour again if necessary and fold the dough in half a second time.<br>If the dough is still clumpy, pat and fold a third time.<br>Pat dough out into a 1/2-inch-thick round for a normal biscuit, 3/4-inch-thick for a tall biscuit, and 1-inch-thick for a giant biscuit.<br>Brush off any visible flour from the top.<br>For each biscuit, dip a 2 1/2-inch biscuit cutter into the reserved flour and cut out the biscuits, starting at the outside edge and cutting very close together, being careful not to twist the cutter.<br>The scraps may be combined to make additional biscuits, although these scraps make tougher biscuits.<br>Using a metal spatula if necessary, move the biscuits to the pan or baking sheet.<br>Bake the biscuits on the top rack of the oven for a total of 10 to 14 minutes until light golden brown.<br>After 6 minutes, rotate the pan in the oven so that the front of the pan is now turned to the back, and check to see if the bottoms are browning too quickly.<br>If so, slide another baking pan underneath to add insulation and retard browning.<br>Continue baking another 4 to 8 minutes until the biscuits are light golden brown.<br>When the biscuits are done, remove from the oven and lightly brush the top of the biscuits with softened or melted butter.<br>Turn the biscuits out upside down on a plate to cool slightly.<br>Serve hot, right side up.<br>Cut dough into 1/2- to 1-inch rounds and bake as directed, adjusting the baking time as necessary.<br>Top with Hot Pepper Jelly and serve for cocktails, or split and fill with ham shavings.<br>My neighbor Harriet Rigny's grandmother made these every Easter for her family.<br>Add a tablespoon or two of sugar to the dough.<br>Line a cake pan with parchment paper.<br>Rather than cut or roll the dough, pat the dough into the lined cake pan.<br>Bake as above, perhaps a few minutes more if necessary to cook through.<br>Remove from the oven, brush the top with softened or melted butter, and turn upside down on a rack to cool slightly.<br>When cool, slice in half horizontally.<br>Sandwich with sugared strawberries and cream, and serve a bowl of each separately.<br>The 1832 edition of The Carolina Receipt Book by a Lady of Charleston (which predates The Carolina Housewife) has a recipe for a biscuit that does not get beaten and uses cream and potash, saying it is much better than a beaten biscuit.<br>It is the same size, however, but more like a cream biscuit.","url":"https://recipe.bluelayer.org/recipe/36297/rachels-very-beginners-cream-biscuits"},{"id":"36295","title":"Apple Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.<br>Combine ingredients in medium size bowl.<br>Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.<br>Flip to slightly brown each side.<br>Serve with fruit/syrup/etc.","url":"https://recipe.bluelayer.org/recipe/36295/apple-cinnamon-pancakes"},{"id":"36274","title":"Suprisingly Puffy Focaccia in a Plastic Bag","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table","directions":"Put all the ingredients except for the lukewarm water and olive oil into a plastic bag.<br>Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.<br>Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.<br>When blended, lightly tie the bag, and leave it for 1 hour.<br>When the dough rises as shown in the picture.<br>Press the air out.<br>Tear the bag.<br>Use bread flour for dusting, and form into whatever shape you like.<br>When shaped, bake in the oven for about 25 minutes at 250C without preheating.<br>(Check how it's doing and adjust the baking time and temperature accordingly.)<br>I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.<br>Ready to eat!<br>Variation: Tuna and onion buns on your left.<br>Cheese buns on your right.<br>Variation: Spinach and bacon.","url":"https://recipe.bluelayer.org/recipe/36274/suprisingly-puffy-focaccia-in-a-plastic-bag"},{"id":"36246","title":"Strawberries Deluxe","ingredients":"cream, sour, cultured<br>sugars, brown<br>strawberries, raw","directions":"In a medium bowl, combine sour cream and brown sugar.<br>Add strawberries and toss lightly to coat well.<br>Serve chilled in individual dishes alone or as a topping for shortcake or dessert waffle.","url":"https://recipe.bluelayer.org/recipe/36246/strawberries-deluxe"},{"id":"36245","title":"Gramma & Grampa Fjerstad's Lefse","ingredients":"potatoes, raw, skin<br>cream, fluid, heavy whipping<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes, cut into quarters (or smaller) and boil until tender.<br>Mash the potatoes with the cream, butter and salt.<br>Place the potatoes in the refrigerator to cool completely.<br>Begin stirring in the flour, a cup or so at a time.<br>Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.<br>Bake on a hot, dry griddle.<br>Lightly brown one side and then carefully flip the pancake to brown the other side.<br>Wrap and store in refrigerator or freezer.<br>Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.","url":"https://recipe.bluelayer.org/recipe/36245/gramma-grampa-fjerstads-lefse"},{"id":"36243","title":"Irish Bannock","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>currants, zante, dried","directions":"Combine flour, sugar, baking soda, baking powder, and salt.<br>Cut butter into flour mixture with pastry cutter.<br>Add buttermilk until dough is soft.<br>Stir in currants.<br>Turn dough out onto a lightly floured surface.<br>Knead for 5 minutes, or until smooth.<br>Form dough into a 7 inch round.<br>Place on a lightly oiled cake pan or cookie sheet.<br>Cut 1/2 inch deep cross side to side.<br>Score with cross 1/2 inch deep on the top.<br>Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36243/irish-bannock"},{"id":"36196","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease an 8x8 inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat the flour in.<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/36196/baked-pancake-squares"},{"id":"36180","title":"Crunchy & Slightly Sweet Cinnamon Cookies","ingredients":"wheat flour, white, cake, enriched<br>spices, cinnamon, ground<br>sugars, granulated<br>butter, salted<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.<br>Mix in the milk.<br>Mix in the cinnamon.<br>I love cinnamon, so I used 2 teaspoons.<br>Add the flour and mix until no longer powdery, but don't over mix it.<br>You don't need to sift the flour.<br>It should look like this.<br>Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.<br>Cut out cookies with your preferred cookie cutters.<br>Bake in an oven heated to 180C for 20-25 minutes.<br>All done!","url":"https://recipe.bluelayer.org/recipe/36180/crunchy-slightly-sweet-cinnamon-cookies"},{"id":"36158","title":"Gluten-Free Chocolate Chip Protein Cookies","ingredients":"bananas, raw<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>vanilla extract<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>salt, table","directions":"Preheat your oven to 350 F and line a cookie sheet with parchment paper.<br>Set aside 2.<br>In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract.<br>Mash together with a fork until evenly combined.<br>Add in the Protein Pancake Mix, quick-cooking oats and salt and stir until evenly combined.<br>Your dough will be wet and sticky.<br>Drop the dough by heaping tablespoons onto the prepared pan leaving an inch or two between them.<br>Bake until the tops of the cookies just look baked, about 8-9 minutes.<br>Be careful not to over-bake as they will dry out.<br>Remove from oven.<br>Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.<br>Devour.","url":"https://recipe.bluelayer.org/recipe/36158/gluten-free-chocolate-chip-protein-cookies"},{"id":"36149","title":"Almond Pancake Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table","directions":"In large bowl, stir all ingredients together till well blended.Store in a reseable bag.<br>Yield 7 1/2 cups pancake mix.enough for 3 batches of pancakes.<br>INSTRUCTIONS FOR ALMOND PANCAKES:.<br>2 1/2 cups pancake mix.<br>1 1/4 cup water.<br>1 large egg.<br>2 tbls vegetable oil.<br>In medium bowl, combine all ingredients and stir just till moistened.<br>Heat a greased griddle over medium heat.<br>For each panccake, pour 1/4 cup batter onto griddle.and cook till top if full of bubbles and underside is golden.<br>Turn and cook other side till golden brown.<br>Regrease griddle as necessary.<br>Yield 12 5\" pancakes.per recipe.and total of 7 1/2 cups pancake mix -- .","url":"https://recipe.bluelayer.org/recipe/36149/almond-pancake-mix"},{"id":"36140","title":"Fat Free Strawberry Cheesecake Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>cheese, parmesan, hard<br>strawberries, raw<br>sugars, granulated<br>sweetener, herbal extract powder from stevia leaf<br>lemon juice, raw<br>vanilla extract","directions":"Place all ingredients in a food processor and process until smooth.<br>Transfer the mixture to an ice cream maker and freeze according to manufacturers directions.<br>Place in airtight containers and freeze to desired consistency!<br>NOTE: To enjoy this throughout the week, simply separate it into small airtight serving containers and freeze.<br>Pull them out of the freezer to soften about 30 minutes before you are ready to serve, and enjoy!","url":"https://recipe.bluelayer.org/recipe/36140/fat-free-strawberry-cheesecake-frozen-yogurt"},{"id":"36123","title":"Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>sugars, granulated<br>oil, olive, salad or cooking<br>sugars, brown<br>butter, without salt<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>wheat flour, white, all-purpose, unenriched<br>bananas, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a 9x13-inch baking dish.<br>Mix milk and vinegar together in a bowl.<br>Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir.<br>Mix oats into sugar mixture.<br>Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas.<br>Pour batter into the prepared baking dish.<br>Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/36123/banana-oatmeal-cake-screwed-up-mothers-day-cake"},{"id":"36122","title":"Walnut Praline Topping","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>nuts, walnuts, english","directions":"In a large bowl, combine the brown sugar and flour in a bowl; add the butter and blend with your fingertips or a fork until mixed and crumbly.<br>Add the walnuts and stir to blend.<br>Sprinkle the topping evenly over the surface of baked cakes of your choice.","url":"https://recipe.bluelayer.org/recipe/36122/walnut-praline-topping"},{"id":"36080","title":"Scottish Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients in a bowl by hand until it forms a large ball.<br>Knead thoroughly on a bread board for at least 5 minutes.<br>Cut into 5 pieces.<br>Place each piece into a greased 8 or 9 inch cake pan.<br>Press flat with heel of your hand and prick with fork to bottom of pan.<br>Bake at 350F for 30 minutes or until golden brown.<br>Cool 2 mintes and immediately cut into triangles.","url":"https://recipe.bluelayer.org/recipe/36080/scottish-shortbread"},{"id":"36073","title":"White Chocolate Ganache Whipped Frosting / Filling","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Have chopped chocolate in a large bowl<br>Heat cream in the microwave or on stovetop just until it comes to.a simmer.Remove from heat.. Pour over chopped chocolate.<br>Let sit 1 minute to melt, then stir until smooth<br>Cool to room temperature, then chill.until.cold.<br>At least 1 hour.<br>When ready to use, beat until light and fluffh<br>Use on cakes , cupcakes, as a filling for cupcales.. Also great on brownies, bars and sandwiched between cookies!","url":"https://recipe.bluelayer.org/recipe/36073/white-chocolate-ganache-whipped-frosting-filling"},{"id":"36031","title":"Almond Buttercrunch Candy","ingredients":"nuts, almonds<br>butter, without salt<br>sugars, granulated<br>syrups, corn, light","directions":"Line bottom and sides of 8 by 9 inch cake pan with foil.<br>Butter heavily.<br>Combine almonds, butter, sugar and corn syrup in 10 inch skillet.<br>Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.<br>Quickly spread candy in prepared pan.<br>Cool until firm.<br>Remove candy from pan by lifting edges of foil.<br>Break into pieces if desired.","url":"https://recipe.bluelayer.org/recipe/36031/almond-buttercrunch-candy"},{"id":"36028","title":"Easy Chocolate Sauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water.<br>Spread into a 9x9 pan or equivalent.<br>Mix brown sugar and cocoa and spread over batter.<br>Carefully pour the hot water over all.<br>Bake at 350F for approximately 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36028/easy-chocolate-sauce-cake"},{"id":"35995","title":"Raspberry oat crumblies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>raspberries, raw<br>sugars, granulated<br>lemon juice, raw<br>corn, sweet, white, raw","directions":"Prepare a 13 x 8 (approx) inch tin - line with paper etc.<br>Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats<br>Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved<br>Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon<br>Put all of the filling ingredients into a blender or a bowl with hand blender.<br>Blend until evenly combined.<br>This is why I prefer frozen fruit, it's not so messy.<br>Spread over the base layer<br>Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling<br>Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden<br>Remove from oven and mark into slices/squares whilst warm<br>Leave to cool completely in the tin.<br>Eat as a cake bar or serve with ice-cream or custard as a pudding","url":"https://recipe.bluelayer.org/recipe/35995/raspberry-oat-crumblies"},{"id":"35985","title":"Vanilla Butter Icing","ingredients":"sugars, powdered<br>butter, without salt<br>water, bottled, generic<br>vanilla extract","directions":"Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.<br>Stir until it spreadable and add vanilla essence.<br>Ices a 20cm cake.<br>Add 1/4 cup cocoa powder for a chocolate version.","url":"https://recipe.bluelayer.org/recipe/35985/vanilla-butter-icing"},{"id":"35983","title":"Milkless, Eggless Chocolate Cake","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>vinegar, cider<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract","directions":"Heat oven to 350 degrees.<br>Sift all dry ingredients into a large bowl.<br>Add vinegar to water and mix into dry ingredients.<br>Add margarine and vanilla, mix again.<br>Grease a 9 x 13\" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.<br>Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.","url":"https://recipe.bluelayer.org/recipe/35983/milkless-eggless-chocolate-cake"},{"id":"35982","title":"Multi - Grain Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"HAND MIXING INSTRUCTIONS.<br>Pour total amount of water into mixing bowl.<br>Add total amount of mix.<br>Mix using a wire whip or rubber spatula with a side- to- side motion against the side of the bolw until dry mix is moistened.<br>Batter should be slightly lumpy.<br>DO NOT OVERMIX Pour slightly less than 1/3 cup batterper pancake onto lightly greased and preheated 375 dregree F griddle.<br>Grill pancakes 1 1/2 minutes per side or until edges begin to dry, turning only once.<br>YIELD: 4\" pancakes 118- (1 1/2 oz), 5\" pancakes 88- (2 oz).","url":"https://recipe.bluelayer.org/recipe/35982/multi-grain-pancake"},{"id":"35961","title":"Milk Loaf Bread in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Place the ingredients into the bread pan (place the dry yeast into the compartment).<br>This time I baked it on the \"soft bread\" course on the regular setting.<br>It is easy to cut once it cools.","url":"https://recipe.bluelayer.org/recipe/35961/milk-loaf-bread-in-a-bread-maker"},{"id":"35936","title":"Vegan Crepe","ingredients":"soymilk, original and vanilla, unfortified<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>vanilla extract<br>water, bottled, generic","directions":"Place all the ingredients in a blender or in a bowl.<br>Blend or whisk until smooth.<br>Transfer to a 2 Cup measuring cup (for pouring) and refrigerate for 30 minutes.<br>While the batter is refrigerating, prepare your fillings.<br>After your batter has rested and chilled, were ready to make crepes!<br>Ive made a video that outlines the whole process, but here are a few things youll need:.<br>-A non-stick omelet or crepe pan.<br>-Cooking Spray.<br>-A graduated spatula (the long flat kind you use for frosting cakes), optional.<br>If your batter is too thick when it comes out of the fridge, stir in 2 Tbs of water to loosen it up.<br>Heat a well-seasoned 6-inch skillet or crepe pan until very hot to the touch but not smoking.<br>Swirl around enough butter to coat the pan.<br>Gently and slowly pour a 3- or 4-tablespoon portion of batter, immediately swirling to cover the entire bottom of the pan in as thin a layer as possible.<br>When the edges begin to turn golden and pull away from the pan, use a spatula to lift and flip the crepe.<br>Cook until it is just set, about 30 seconds.<br>Repeat until the batter is finished, stacking the crepes on the platter in the oven as you go.","url":"https://recipe.bluelayer.org/recipe/35936/vegan-crepe"},{"id":"35927","title":"Egg Replacer for Cakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add to your batter.","url":"https://recipe.bluelayer.org/recipe/35927/egg-replacer-for-cakes"},{"id":"35920","title":"Simple Moist Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.<br>Sift the cake flour.<br>Mix all the ingredients together.<br>(This is easier if you mix them in a plastic bag.)<br>Bring the dough together with plastic wrap.<br>Cut the cookies out into any shape you like, and line them up on a baking tray lined with parchment paper.<br>Bake them at 180C for around 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35920/simple-moist-cookies"},{"id":"35897","title":"Comforting Sleepytime Malted Milk Dumpling/Cobbler","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Preheat the oven to about 350 degrees.<br>Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.<br>Sprinkle over the Horlicks, then pour over the boiling water.<br>Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.<br>Leave to cool a few minutes, then enjoy!<br>It's also nice served with extra custard or soya milk.","url":"https://recipe.bluelayer.org/recipe/35897/comforting-sleepytime-malted-milk-dumpling-cobbler"},{"id":"35892","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, cake, enriched","directions":"Preheat oven to 350F.<br>Beat eggs until frothy; add cream of tartar and salt and continue beating until a point will barely hold it's shape.<br>Gradually beat in 1 cup sugar.<br>Fold in flavoring.<br>Sift flour with remaining 1/2 cup sugar; fold into batter.<br>Pour batter into an ungreased tube pan (I use a two-piece tube pan) and bake 50 to 60 minutes.<br>Remove from oven, invert on a cake rack to become cold before removing from pan.","url":"https://recipe.bluelayer.org/recipe/35892/angel-food-cake"},{"id":"35871","title":"Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Slice the butter into 1cm cubes, and chill in the fridge.<br>Preheat the oven to 180C.<br>Mix the pancake mix and sugar together in a bowl.<br>Add the cubed butter, and cut it in with a wooden spatula.<br>It doesn't become completely smooth, but if you mix it well, you'll get a crumbly yellow dough!<br>Add the milk and mix some more.<br>Start to knead it by hand when it looks like the dough in the photo.<br>Bring the dough together and it's done.<br>Stretch it out to a 5 mm thickness with a rolling pin.<br>Cut out the dough in any shape you like.<br>Bake them for 5-10 minutes in the oven heated to 180C, and they're done!<br>The dough will expand in the oven, so leave spaces between the cookies on the baking tray.<br>Here is a Totoro cookie recipe, made with the same dough!","url":"https://recipe.bluelayer.org/recipe/35871/easy-and-tasty-cookie-cutter-cookies-made-with-pancake-mix"},{"id":"35864","title":"Simple Time-Saver Cookies Using a Bread Maker","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Add the pancake mix to a bowl, and add the melted margarine or butter.<br>Mix well.<br>Once mixed together, use your hands to make into round shapes, or use a cookie cutter.<br>Bake in the oven at 180C for 15 minutes and they're complete!<br>I recommend watching them carefully as they bake.","url":"https://recipe.bluelayer.org/recipe/35864/simple-time-saver-cookies-using-a-bread-maker"},{"id":"35856","title":"Arthur's Fried Fish Recipe","ingredients":"sauce, fish, ready-to-serve<br>lemon juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.<br>Cover with lowfat milk and lemon juice and chill 3 to 4 hrs.<br>Drain off lowfat milk.<br>Dip fillets in flour to coat each piece lightly.<br>Let dry on a cookie sheet, making sure pcs don't touch.<br>Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.<br>Heat oil to 425 degrees.<br>Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.<br>Dip floured fillets in batter and add in to the warm oil one at a time.<br>Fry 4 to 5 min.<br>Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 degree oven.<br>(Don't heap fish as this creates steam in the oven and makes coating soft.)<br>Deep fry remaining filets, keeping the depth of the oil at least 3 inches.","url":"https://recipe.bluelayer.org/recipe/35856/arthurs-fried-fish-recipe"},{"id":"35824","title":"Pigs-N-Blankets","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>phyllo dough<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Divide sausage into 6 portions.<br>Roll each into a link looking stick.<br>Cut filo into 3 parts then allow to thaw before unwrapping.<br>Cook the sausage in a skillet until brown and cooked throughly.<br>Take half the filo from one portion and wrap around sausage.<br>Repeat for each stick.<br>Melt butter in microwave safe bowl or skillet.<br>Dip each stick and roll around to absorb the butter then place in cake pan or cookie sheet.<br>Bake 25 minutes.<br>Serve with syrup or applesauce.","url":"https://recipe.bluelayer.org/recipe/35824/pigs-n-blankets"},{"id":"35785","title":"Angel Food Swirl Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>raspberries, raw<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat oven to 350 with rack in lower third.<br>Cut parchment to fit bottom of round or heart-shaped 10-inch tube pan with legs or removable bottom.<br>Fit paper into pan.<br>Do not grease pan.<br>Sift flour, 1/2 cup sugar, and salt together.<br>Sift again into a bowl.<br>Using fork, mash 1/2 cup whole raspberries; strain through a fine sieve to yield about 1/4 cup mashed raspberries.<br>In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-low speed until foamy.<br>Beat in cream of tartar and vanilla.<br>Increase speed to medium high; beat until whites are nearly stiff.<br>Reduce speed to medium low; beat in the remaining 1 cup sugar, 2 tablespoons at a time.<br>Beat until peaks are almost stiff but not at all dry.<br>Transfer egg whites to large bowl.<br>Sift flour mixture over egg whites; fold in gently with large rubber spatula.<br>Gently transfer one-third of batter to tube pan.<br>Spoon 2 tablespoons mashed berries over egg whites.<br>Spoon another third of batter into the pan; repeat with remaining mashed berries.<br>Top with remaining batter.<br>Run a knife through mixture, touching bottom of pan, to eliminate any air pockets.<br>Leave the top very textured with peaks in the meringue; do not smooth.<br>Bake until the top of the cake is lightly golden and the cake springs back when pressed lightly, 35 to 45 minutes.<br>(If top darkens too quickly, tent with foil.)<br>Invert pan onto its legs or hang it over the neck of a bottle or funnel; let cake stand, in the pan, until completely cool, about 1 hour.<br>Run a knife around edges of the cake to loosen the sides.<br>Unmold cake.<br>Serve with sorbet (flavor of choice) and remaining whole raspberries.","url":"https://recipe.bluelayer.org/recipe/35785/angel-food-swirl-cake"},{"id":"35777","title":"Puff Pastry from Scratch","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl.<br>Dice 6 tablespoons of the chilled butter, (returning the remaining butter to the refrigerator to keep cold.)<br>Place the diced butter into the mixing bowl and using your fingers or a pastry blender, blend until the mixture forms a coarse meal, similar to a piecrust.<br>Make a well in the center of the mixture, add the water.<br>Gradually blend the water with the flour mixture, mixing just until a rough, sticky dough is formed.<br>Wrap dough in plastic wrap and refrigerate for 1 hour.<br>Place the remaining butter on a work surface, (a marble surface is ideal).<br>Using a rolling pin or the heal of your hand, smash the butter into the surface until pliable, taking care not to over work the butter as it should stay chilled.<br>Work butter into a 5-inch square.<br>Remove the rested dough from the refrigerator and place on a lightly floured work surface.<br>Roll out dough into a 12-inch circle, being careful not to pull or tear the dough.<br>(The dough mixture may still be very rough and tacky.)<br>Place the butter square into the center of the circle and fold the edges of the dough over the butter, pressing to seal the edges.<br>You should now have a square of butter wrapped in dough.<br>Using a rolling pin, roll the square into a 16-by-8-inch rectangle.<br>(The dough may need to be pounded with the rolling pin several times to allow the butter to become more pliable.)<br>Be careful not to tear the dough.<br>Fold the rectangle 3 times as you would fold a business letter.<br>Place the rectangle in front of you lengthwise and roll into another 16 by 8-inch rectangle.<br>Fold again 3 times as you would a business letter and make 2 small indentations into the dough to remind yourself that it has been rolled twice.<br>Wrap the dough in plastic wrap and refrigerate for 1 hour.<br>Return the rested dough to a lightly floured surface and repeat the process of rolling the dough into a rectangle, making 3 business-letter folds, 2 times.<br>Make 4 small indentations into the dough to remind yourself that it has been rolled a total of 4 times.<br>Wrap the dough in plastic wrap and refrigerate for at least 1 hour.<br>If desired, dough can rest refrigerated for up to 2 days at this point.<br>Remove the dough from the refrigerator and place on a lightly floured work surface.<br>Roll into a 16 by 8-inch rectangle and fold 3 times, similar to a business letter.<br>Repeat process and make 6 small indentations into the dough.<br>Wrap and refrigerate for 2 hours.<br>Now the pastry is ready to be rolled and used in the desired puff pastry recipe.","url":"https://recipe.bluelayer.org/recipe/35777/puff-pastry-from-scratch"},{"id":"35761","title":"Cakey Oatmeal Raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>raisins, seeded<br>sugars, brown<br>sugars, brown<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 375F (180C).<br>Mix the dry ingredients well; set aside.<br>Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.<br>Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.<br>Let stand for about 10 minutes.<br>On a cookie sheet, spoon the dough and drop them 2 inches apart.<br>Bake 11-13 minutes until golden and crispy on the outside.","url":"https://recipe.bluelayer.org/recipe/35761/cakey-oatmeal-raisin-cookies"},{"id":"35749","title":"Cool Weather Cornmeal Crunch Suet Cakes for the Birds","ingredients":"lard<br>peanut butter, smooth style, without salt<br>cornmeal, degermed, unenriched, yellow","directions":"Combine lard and peanut butter in a large saucepan and cook over low heat until melted.<br>Add cornmeal and mix well.<br>Pour into suet molds or a bread pan.<br>Chill until mixture is firm.<br>If using bread pan, slice into the thickness that will fit your suet feeder.","url":"https://recipe.bluelayer.org/recipe/35749/cool-weather-cornmeal-crunch-suet-cakes-for-the-birds"},{"id":"35747","title":"Blueberry Oatmeal Squares","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>orange juice, raw<br>salt, table<br>butter, without salt<br>blueberries, raw<br>sugars, granulated<br>orange juice, raw<br>cornstarch<br>water, bottled, generic","directions":"Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.<br>Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.<br>Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.<br>In large bowl, whisk together oats, flour, sugar, orange rind and salt with pastry blender, cut in butter until in coarse crumbs.<br>Press HALF into 8-inch (2 L) square parchment paperlined metal cake pan; spread with blueberry filling.<br>Sprinkle with remaining oat mixture, pressing lightly.<br>Bake in centre of 350F (180C) oven until light golden, about 45 minutes.<br>Let cool on rack before cutting into squares.<br>(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.<br>).<br>Canadian Living Magazine: August 2007.","url":"https://recipe.bluelayer.org/recipe/35747/blueberry-oatmeal-squares"},{"id":"35739","title":"Lower Fat Vegan Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>carrots, raw<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrup, maple, canadian<br>sweetener, herbal extract powder from stevia leaf<br>nuts, walnuts, english","directions":"First, mix all dry ingredients together in a mixing bowl: flour, baking soda, baking powder, cinnamon, stevia, and salt.<br>Next, grate the carrots.<br>I use a food processor instead of grating them by hand.<br>Once this is done, preheat the oven to 350F.<br>Add the carrots and the rest of the ingredients except for the walnuts to the flour mixture.<br>Mix until \"just mixed.\"<br>Last, mix in the walnuts.<br>Transfer to a greased 13x9x2 pan.<br>Bake for 40-50 min at 350F until a toothpick inserted into the middle of the cake comes out clean.<br>Cool on a counter for 30 min and then frost with cream cheese frosting.<br>Serves: 12 (large slices).","url":"https://recipe.bluelayer.org/recipe/35739/lower-fat-vegan-carrot-cake"},{"id":"35738","title":"Walnut Brown Sugar Pancake Syrup","ingredients":"nuts, walnuts, english<br>sugars, brown<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>spices, cloves, ground","directions":"If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.<br>In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.<br>Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.<br>Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.<br>If you decided to toast the walnuts, pour them into the syrup and turn off the heat.<br>Allow the syrup to breifly cool and thicken for about 5 minutes and serve.<br>The recipe will serve 5-6 people, depending on how much syrup each person uses.","url":"https://recipe.bluelayer.org/recipe/35738/walnut-brown-sugar-pancake-syrup"},{"id":"35737","title":"Chocolate Chip Streusel Coffee Cake Recipe","ingredients":"sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Mix all in small bowl and set aside.","url":"https://recipe.bluelayer.org/recipe/35737/chocolate-chip-streusel-coffee-cake-recipe"},{"id":"35731","title":"Whole Grain Buttermilk Pancake or Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Sift all ingredients except oats together.<br>Then stir in oats.<br>To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).<br>To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).<br>For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.","url":"https://recipe.bluelayer.org/recipe/35731/whole-grain-buttermilk-pancake-or-waffle-mix"},{"id":"35725","title":"Strawberry Coconut Shortcake","ingredients":"strawberries, raw<br>sweetener, herbal extract powder from stevia leaf<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf","directions":"Preheat oven to 450 F. Spray an 8 round cake pan with cooking spray; set aside.<br>(I used a 9 spring form pan and it worked great as well.)<br>In a large bowl stir together berries and 2 teaspoon stevia, set aside.<br>In another large bowl stir together 1/4 cup sugar, flours and baking powder.<br>Cut in margarine till mixture resembles coarse crumbs.<br>Combine egg and coconut milk in a small bowl.<br>Then add it into the flour mixture and stir until just moistened.<br>Spread into prepared baking pan, building up the edge slightly.<br>Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean.<br>Remove pan from oven and set it on a rack.<br>Cool shortcake in the pan for 10 minutes.<br>Remove cake from pan onto your serving platter.<br>Set it right side up and use a long serrated knife to cut it in half horizontally and split into 2 layers.<br>Spoon half the coconut whipped cream (recipe below) onto bottom layer of the cake, top coconut cream with half the strawberries.<br>Place top layer of cake onto strawberries and top the cake with remaining whipped cream and strawberries.<br>To make whipped cream: With roughly 24 hours prior to making, place a full fat can of coconut cream in the refrigerator.<br>Do not open or shake.<br>When ready to use, scoop out the coconut meat and place it in a large bowl.<br>Add stevia and vanilla extract.<br>Beat until light and fluffy, about 5 minutes.<br>Recipe adapted from Better Homes and Gardens.","url":"https://recipe.bluelayer.org/recipe/35725/strawberry-coconut-shortcake"},{"id":"35717","title":"Mamelige (Romania)","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>butter, without salt<br>cream, sour, cultured<br>cheese, goat, soft type","directions":"In medium saucepan, bring water to boil, then slowly add cornmeal.<br>Use wooden spoon to continuously stir the mixture until smooth.<br>Remove cornmeal mixture &amp; transfer to a plate, pressing into a pancake.<br>To serve, cover with butter, goat cheese &amp;/or sour cream.","url":"https://recipe.bluelayer.org/recipe/35717/mamelige-romania"},{"id":"35691","title":"Peach Cake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>peaches, yellow, raw","directions":"Melt the butter in a dark, 9-inch round cake pan in a solar oven.<br>In a large bowl, whisk together flour, sugar, baking powder and cinnamon.<br>Stir in buttermilk, stirring until smooth.<br>Scrape into the pan over the butter (do not stir).<br>Sprinkle peaches over top, cover with a tightly fitting dark lid and bake in solar oven until puffed and just bubbling around the edges, about 2 hours.<br>Serve warm or at room temperature with ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/35691/peach-cake"},{"id":"35684","title":"Cinnamon Treats","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>syrups, corn, light<br>peanut butter, smooth style, without salt<br>pretzels, soft, unsalted<br>corn, sweet, white, raw<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine pretzels, cereal and cheerios in a large mixing bowl, and set aside.<br>Combine sugar, cinnamon, and corn syrup in a medium sauce pan.<br>bring just to a boil or till sugar is dissolved.<br>remove from heat and stir in peanut butter til creamy.<br>Pour cinnamon mixture over the pretzels, cereal and Cheerios.<br>Stir until all are evenly coated.<br>Press mixture into a 9x13 inch cake pan.<br>Let set and cool for about 2 hours.<br>Cut into bars.","url":"https://recipe.bluelayer.org/recipe/35684/cinnamon-treats"},{"id":"35597","title":"Bajan Banana Cake","ingredients":"bananas, raw<br>oats<br>nuts, walnuts, english<br>cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking<br>nuts, almonds<br>raisins, seeded<br>salt, table","directions":"Preheat oven to 375 degrees F.<br>Grease an 8-inch loaf pan.<br>Combine all ingredients in large bowl until soft and moist.<br>Spoon into greased loaf pan and bake 30 minutes or until knife comes clean when inserted.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/35597/bajan-banana-cake"},{"id":"35593","title":"Whacky Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>vinegar, distilled<br>sugars, granulated<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Beat all ingredients together.<br>Spoon into preheated pockets until each level is full.<br>Close and bake about 5 minutes or until cakes spring back when touched.<br>Lift out and bake second batch.","url":"https://recipe.bluelayer.org/recipe/35593/whacky-cakes"},{"id":"35582","title":"Butterscotch Sauce","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, hazelnuts or filberts","directions":"Melt the butter and sugar in a heavy pan, bring to a boil and boil for 2 minutes.<br>Cool for 5 minutes.<br>Heat evaporated milk to just below the boiling point, then gradually stir into the sugar mixture.<br>Cook over low heat for 2 minutes, stirring frequently.<br>Spread the haxlenuts on a baking sheet and toast in a hot oven.<br>Slide the nuts onto a clean dish, towel and rub them briskly to remove the skins.<br>Chop the nuts coarsely and stir into the sauce.<br>Serve hot poured over ice cream and warm waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/35582/butterscotch-sauce"},{"id":"35575","title":"Chocolate Cake Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Pop your popcorn and place it in a bowl that has some extra room in it.<br>Now in a double boiler, melt your chocolate.<br>Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.<br>Now sprinkle the chocolate cake crumbs over top and stir again.<br>Now pour it out onto a cookie sheet and separate it as best you can.<br>Let it dry out.<br>Serve with a smile!","url":"https://recipe.bluelayer.org/recipe/35575/chocolate-cake-popcorn"},{"id":"35565","title":"Double chocolate mascarpone cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>il villaggio, mascarpone cheese,<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>il villaggio, mascarpone cheese,<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob<br>At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally.<br>Once melted leave both to cool<br>In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs<br>Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky<br>Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake<br>Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick<br>Fold in the milk chocolate mixture well and pour over the biscuit base.<br>Leave in the fridge to set for 3-4 hours<br>Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.<br>Pour onto the top of the cheesecake and carefully spread it out evenly<br>Leave to set for a further 3-4 hours or overnight<br>Once set serve and enjoy","url":"https://recipe.bluelayer.org/recipe/35565/double-chocolate-mascarpone-cheesecake"},{"id":"35531","title":"Strawberry Shortcakes","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>corn, sweet, white, raw<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>sugars, powdered","directions":"Pre heat the oven 150c/300f line two cookie sheets with baking parchment.<br>Place the softened butter in a mixer and add sugar,beat well together until pale and fluffy.<br>Gradually sift in the flour and cornflour and mix into a pliable dough.<br>Roll the dough out on a floured surface using a 8cm round cutter stamp out 16 circles.<br>Lift onto the baking sheet and prick with a fork.<br>Bake for 30-35 minutes until pale golden remove from the oven and cool completely.<br>To assemble, whip cream until it forms soft peaks and fold in the yoghurt.<br>Put half the circles on a serving plate and add a dollop of the creamy mixture and the sliced strawberries.<br>Arrange the other half of the shortbread circles on top at an angle.<br>Dust with icing sugar and serve.","url":"https://recipe.bluelayer.org/recipe/35531/strawberry-shortcakes"},{"id":"35512","title":"Apple Pie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>apples, raw, with skin<br>lemon juice, raw","directions":"In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon.<br>Using an electric mixer or a pastry cutter, cut in butter until the mixture forms pea-size pieces.<br>Press two-thirds of the mixture onto bottom and 1 inch up the side of a 9-inch springform pan.<br>Preheat oven to 350.<br>Peel apples, cut into thin slices, and place in a bowl.<br>Pour off any accumulated liquid.<br>Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan).<br>Sprinkle remaining crumb mixture on top.<br>Put the pan on an aluminum foillined baking sheet, and bake for 1 hour and 15 minutes, or until golden brown on top.<br>Run a knife around the edge of the pan, and let the cake cool in the pan to set.<br>Serve at room temperature.<br>NOTE: A springform pan works best for this recipe.<br>All you have to do is release the sides to remove the cake from the pan.<br>Or use a 9-inch round baking pan, with sides at least 3 inches high.","url":"https://recipe.bluelayer.org/recipe/35512/apple-pie-cake"},{"id":"35510","title":"vegan pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Mix everything in a large bowl and let rest 5-10 minutes.<br>Cook on greased skillet.","url":"https://recipe.bluelayer.org/recipe/35510/vegan-pancakes"},{"id":"35480","title":"Moist Chewy Tofu Bread - Only Needs One Rise","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all the ingredients in a bread machine.<br>Lightly drain the excess water from tofu, break into pieces and add to the bread machine.<br>Kneading time: 15 minutes, 1st rising: 40 minutes<br>Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.<br>Let them sit for 15 minutes.<br>If the dough is sticky, flour your hands.<br>Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.<br>Arrange the Step 3 dough on a baking sheet.<br>Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.<br>You don't need to let them rise a 2nd time.","url":"https://recipe.bluelayer.org/recipe/35480/moist-chewy-tofu-bread-only-needs-one-rise"},{"id":"35468","title":"Peach Crumb Cake-Gift in a Jar","ingredients":"sugars, granulated<br>oats<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"r&gt;Layer the ingredients in the order given into a wide mouth 1-quart canning jar.<br>Pack each layer into place before adding the next ingredient.<br>Attach a gift tag with the following mixing and baking instructions:.<br>Peach Crumb Cake:.<br>1 Jar Peach Crumb Cake Mix.<br>3/4 cup butter or margarine.<br>1 (29 oz.)<br>can peach pie filling.<br>Preheat oven to 350 degrees.<br>Empty contents of jar into a mixing bowl, stirring to combine.<br>Melt butter and stir into dry ingredients to form a crumbly mixture.<br>Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling.<br>Sprinkle remaining crumb mixture over filling.<br>Bake for 30 to 35 minutes.<br>Serve with whipped cream or ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/35468/peach-crumb-cake-gift-in-a-jar"},{"id":"35441","title":"Real Biscuits from Scratch","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 475 degrees F.<br>Into a medium mixing bowl, sift the self-rising flour, cake flour, baking powder, baking soda, salt and sugar.<br>Using your fingers or a pastry cutter, work the butter into the flour until there are no butter pieces larger than a pea.<br>Add the heavy cream to the flour mixture and, using your hands or a rubber spatula, stir just until the cream and flour come together to form a dough.<br>Sprinkle some of the all-purpose flour on a flat surface and place the dough on top of the flour.<br>Using your hands, press the dough into a 1/2-inch thick disk about 8 inches in diameter.<br>Using a 3-inch round cutter dusted in flour, cut the dough into circles.<br>Be sure to press straight and downward when cutting the dough -- a twisting motion will prevent the dough from rising.<br>You will need to reform the scraps of dough in order to have 8 biscuits.<br>Do this by pushing the scrap pieces together and press to reform into a 1/2-inch thick disk.<br>Place the biscuits on a small sheet pan and brush the tops with the melted butter.<br>Bake in the oven for 10 to 12 minutes, or until golden brown.<br>Allow to cool briefly and serve while still warm.","url":"https://recipe.bluelayer.org/recipe/35441/real-biscuits-from-scratch"},{"id":"35438","title":"Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)","ingredients":"sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cornstarch<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>cranberries, dried, sweetened<br>apples, raw, with skin<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>cranberries, dried, sweetened","directions":"Cake:.<br>Preheat oven to 350F.<br>Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.<br>In a large bowl, stir together sugar and applesauce.<br>Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth).<br>Add cornstarch mixture to applesauce mixture and whisk until combined.<br>Then whisk in non-fat milk and vanilla.<br>Combine dry ingredients in a separate bowl and whisk together well.<br>Slowly add into wet mixture, whisking until thoroughly combined.<br>Fold apples and cranberries into the batter.<br>Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.<br>Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.<br>Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.<br>Glaze:.<br>Place powdered sugar and cinnamon in a small bowl.<br>Add vanilla and stir in milk one tablespoon at a time until smooth.<br>If a thinner or thicker consistency is desired, add less or more milk as you wish.<br>Spoon evenly over cake.<br>Garnish:.<br>If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.","url":"https://recipe.bluelayer.org/recipe/35438/apple-cranberry-bundt-cake-egg-free-fat-free"},{"id":"35415","title":"Blueberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>blueberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>blueberries, raw","directions":"Combine flour, sugar, baking powder and salt.<br>Using a pastry blender or two knives, cut butter into dry mixture until crumbly.<br>Stir in dried berries.<br>Make a well in the dry ingredients, add milk and stir with a fork until dough is soft and sticky.<br>Turn dough out onto a lightly floured surface.<br>Using floured hands, gently pat dough into a 3/4 inch thick circle.<br>Using a 2 1/2 inch cookie cutter, cut out short cakes.<br>Press scraps together and cut out more rounds.<br>Place on a buttered baking sheet.<br>Sprinkle tops evenly with brown sugar.<br>Bake in 400F oven for 12 to 15 minutes or until well risen, broil for 45 seconds or until golden.<br>Cool on rack.<br>Whip cream until thick.<br>Fold in berries.<br>Cut shortcakes in half, crosswise and fill with cream and berries OR Leave out the dried berries and use strawberries, or blackberries, or raspberries with the cream to fill.","url":"https://recipe.bluelayer.org/recipe/35415/blueberry-shortcakes"},{"id":"35396","title":"Very Berry Buttercream Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>goji berries, dried","directions":"In a large bowl, beat butter with an electric mixture until light and fluffy, about 2 minutes.<br>Gradually add in sugar and vanilla and mix until blended.<br>Start with about 2-1/2 cups of sugar and continue adding 1/2 cup at a time until frosting is light and slightly stiff.<br>In a separate bowl, add berries and mash with a fork.<br>You can use a food processor if you are using larger berries like strawberries, but I find it easier to just mash smaller berries with a fork until broken into small pieces.<br>Add 3 tablespoons of berry mixture into the frosting and fold in until blended.<br>Spread or pipe onto top of cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/35396/very-berry-buttercream-frosting"},{"id":"35388","title":"Blueberry-Couscous Cake","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vanilla extract<br>couscous, dry<br>blueberries, raw","directions":"Pick over berries, wash and set on paper towels to dry.<br>Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.<br>Cook, stirring constantly until thickened and all juice absorbed.<br>Remove from heat.<br>Gently fold the berries into hot mix.<br>Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.<br>Chill until set, about 2 hours.<br>Cut into squares.<br>Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.","url":"https://recipe.bluelayer.org/recipe/35388/blueberry-couscous-cake"},{"id":"35383","title":"Whipped Chocolate Ganache Filling (or Frosting)","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Place chopped chocolate in a medium-sized bowl.<br>Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently.<br>Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.<br>Let stand for 15mins to be sure all chocolate is melted.<br>Stir ganache gently until perfectly smooth, let cool.<br>Cover and chill for at least 6 hours, preferably overnight (it must be very cold or it will curdle when it's whipped; ganache can be made up to 4 days ahead).<br>When you're ready to assemble the cake (and NOT before), whip ganache until it's stiff enough to hold a nice shape and seems spreadable (Don't overwhip; overwhipped ganache looks granular, so watch carefully).<br>Spread whipped ganache immediately, as it will firm as it sits.<br>NOTE: if using 50-60% bittersweet chocolate, use 8 oz of chocolate and omit the sugar; if using 60-64% chocolate, use 7 oz of chocolate and omit sugar; if using 66-72% chocolate, use 6 oz and add the optional sugar to give the ganache a bit of'lift'.<br>If you're just using this as a filling, halve the recipe.<br>If you're glazing the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before glazing.","url":"https://recipe.bluelayer.org/recipe/35383/whipped-chocolate-ganache-filling-or-frosting"},{"id":"35381","title":"Almost Instant Rocky Road","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>nuts, almonds<br>oil, corn, peanut, and olive<br>raisins, seeded<br>apricots, dried, sulfured, uncooked","directions":"Line a 8\" square cake pan or baking dish with a piece of wax paper large enough to fold over the sides.<br>Place the chocolate chips in a medium saucepan over very low heat.<br>Cook the chocolate until it has almost completely melted, stirring constantly to make sure it doesnt burn(this can also be melted in the microwave).<br>Remove from the heat and let the chocolate sit for 5 minutes, stirring occasionally.<br>Add the marshmallows, almonds, peanuts, raisins, and apricots, stir until all the ingredients are coated with chocolate.<br>Spread the mixture into the prepared pan, and chill until totally hard, about 3 hours.<br>Move the chocolate to a large cutting surface, and use a large serrated knife to cut the chocolate into 1-inch blocks.<br>Makes about 36 small squares.","url":"https://recipe.bluelayer.org/recipe/35381/almost-instant-rocky-road"},{"id":"35364","title":"Bordo Date Banana Cake","ingredients":"butter, without salt<br>sugars, granulated<br>bananas, raw<br>dates, deglet noor<br>pineapple, raw, all varieties<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"cream sugar and butter<br>add bananas<br>add pineapple<br>sift dry ingredients 3 times.<br>mix in nuts and dates<br>add alternately with the milk.<br>bake in moderate oven 350 35 to 40 minutes using 2 8 inch cake pans or 1 9 inchform pan frost with caramel icing.","url":"https://recipe.bluelayer.org/recipe/35364/bordo-date-banana-cake"},{"id":"35353","title":"Rice Flour Bread in a Pound Cake Mold","ingredients":"rice flour, white, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.<br>Pour the rice flour into a separate bowl, making a small mound.<br>Make a well in the center and add the remaining sugar (5 g).<br>In the same bowl, add the salt and oil to the side.<br>Add the dry yeast to the sugar, then add the remaining lukewarm water.<br>Mix with a rubber spatula or whisk until smooth.<br>Pour the batter into a cake pan greased with oil.<br>In winter, let rise for 30 minutes; in the summer, 20 minutes.<br>The times are guidelines.<br>The picture shows it after it has risen.<br>(see Step 15 and 16)<br>Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.<br>Preheat the oven to 200C and bake for 30 minutes.<br>To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.<br>For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.<br>After baking, immediately remove from the pan.<br>Let cool on a rack.<br>Once cooled, wrap with plastic wrap.<br>Let it cool completely before slicing or it will not slice cleanly.<br>Wrap individual slices in plastic wrap and store in the freezer.<br>If you toast it, the outside will be crunchy and the inside will be soft.<br>I tried making it into a sandwich.<br>Don't use fillings with a lot of moisture.<br>This recipe is steamed in the microwave rather than the oven..<br>For the rising, you can use the rising setting on your oven.<br>To prevent it from drying out, bake with 2 trays of hot water.<br>After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles.<br>If there are air bubbles, the cake will end up with big wholes and lack smoothness.","url":"https://recipe.bluelayer.org/recipe/35353/rice-flour-bread-in-a-pound-cake-mold"},{"id":"35316","title":"Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust","ingredients":"nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, brown<br>butter, without salt<br>vanilla extract","directions":"Preheat your oven to 350F.<br>Mix vanilla and butter together in a large bowl.<br>Add other ingredients and mix until all the crumbs are moistened.<br>Press into a pie plate and bake at 350F for 10 minutes.<br>Remove from oven and allow to cool.<br>Use as you would a graham cracker crust.","url":"https://recipe.bluelayer.org/recipe/35316/low-sugar-coconut-almond-pie-crust-or-cheesecake-crust"},{"id":"35310","title":"Simple Strawberry Syrup (for Pancakes)","ingredients":"strawberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw","directions":"Combine geletin, cornstarch, and sugar in a large saucepan.<br>Add water and stir to combine.<br>Add strawberries and mash (I use my potato masher) to break into small pieces.<br>Heat over medium-high heat until mixture boils.<br>Continue to boil for 1 minute or until syrup thickens.<br>Cool.<br>Store in fridge.<br>Warm syrup to serve.","url":"https://recipe.bluelayer.org/recipe/35310/simple-strawberry-syrup-for-pancakes"},{"id":"35298","title":"Fudge Sundae Ice Cream Cake","ingredients":"syrups, corn, light<br>sugars, brown<br>butter, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>peanut butter, smooth style, without salt<br>ice creams, vanilla<br>syrups, corn, light<br>ice creams, vanilla","directions":"Bring corn syrup, sugar and butter to a boil over low heat, stirring occasionally.<br>Remove from heat.<br>Stir in rice crispies.<br>Press into bottom of a 9 X 13-inch pan.<br>Stir together peanut butter, fudge sauce and corn syrup.<br>Spread half of this mixture over the crust.<br>Freeze until firm.<br>Spoon slightly softened ice cream into frozen crust.<br>(IF you buy it in a block, this is easier, as you can just slice it and place it into the crust) Warm remaining topping and drizzle over top.<br>Keep frozen until about 10 minutes before you want to serve it.<br>Also good with strawberry jam drizzled over it as well.<br>I garnish this with shaved chocolate, crushed peanuts,chopped maraschino cherries and marshmallow fluff.<br>You could also add some sliced bananas just before serving and then it is just like a dressed up banana split!","url":"https://recipe.bluelayer.org/recipe/35298/fudge-sundae-ice-cream-cake"},{"id":"35289","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sweetener, syrup, agave<br>vanilla extract<br>oil, olive, salad or cooking<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, pecans","directions":"Preheat oven to 350 degrees F.<br>In a blender or food processor, blend the tofu, sweetener, vanilla, oil, and cocoa powder until smooth and creamy.<br>In a large bowl, sift together the flour and baking powder.<br>Add the pecans and tofy mixture, and mix gently until just mixed.<br>If the batter is too dry, add a splash of water.<br>Spoon the batter into a lightly oiled 8x8 cake pan and bake for 20-25 minutes.<br>Test with a knife to see if done.<br>Let cool in pan for 5 minutes before icing and cutting into squares.","url":"https://recipe.bluelayer.org/recipe/35289/chocolate-pecan-brownies"},{"id":"35253","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>vinegar, distilled<br>blueberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>blueberries, raw<br>sugars, powdered","directions":"Preheat oven to 350F (180C).<br>PASTRY: Place flour, sugar and salt in a medium size mixing bowl.<br>Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs.<br>Sprinkle with the vinegar and shape gently into dough.<br>Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.<br>The crust should be worked to 1 inch up the sides of the pan.<br>FILLING: Place the 3 cups of blueberries on the crust.<br>Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries.<br>Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.<br>Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries.<br>Let the kuchen rest at room temperature for about an hour.<br>Then sprinkle with the powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/35253/blueberry-kuchen"},{"id":"35236","title":"Best Buttercream Frosting Ever","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat","directions":"In a 5-quart mixer using the paddle attachment, cream the butter.<br>Slowly add the sifted powdered sugar.<br>When well blended, add the salt, vanilla, and buttermilk.<br>You can adjust the consistency by adding more buttermilk for softer frosting.<br>Keep the frosting stiffer if youre going to pipe flowers or swirls on cupcakes.<br>This buttercream is great for flavoring as you like, adding melted chocolate, nuts, any flavor you like!<br>I love using Mexican vanilla and tangerine oil.<br>This takes to color really well, too try striping two tones in your piping bag for a swirl look.<br>Easy, yet impressive.","url":"https://recipe.bluelayer.org/recipe/35236/best-buttercream-frosting-ever"},{"id":"35231","title":"Peanut Butter Maple Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Combine syrup and peanut butter in sauce pan.<br>Heat, stirring until smooth and heated through.<br>Serve over pancakes, waffles, toast, rice, etc.<br>Try this in hot chocolate too!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/35231/peanut-butter-maple-syrup"},{"id":"35225","title":"Frozen Yogurt Dog Treats","ingredients":"yogurt, greek, plain, nonfat<br>peanut butter, smooth style, without salt<br>honey","directions":"I like to use Stonyfield Organic Low-Fat Yogurt and organic peanut butter, because thats what I eat.<br>Put the peanut butter in a microwave-safe dish and microwave until melted.<br>Keep an eye on it as it can burn quickly.<br>Mix the yogurt and the melted peanut butter in a bowl.<br>Pour mixture into a cupcake pan lined with papers and freeze.<br>When the dog treats are frozen hard, you can pop them out of the cupcake pan and put them in a Ziploc bag for storage in the freezer.","url":"https://recipe.bluelayer.org/recipe/35225/frozen-yogurt-dog-treats"},{"id":"35207","title":"George Washington's Mother's Ferry Farm Maple-Honey Sauce","ingredients":"honey<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"Heat the honey and the maple syrup together slowly over hot water.<br>Remove from heat and blend in 1 teaspoon cinnamon.<br>Pour into a small pitcher or jug and serve warm over waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/35207/george-washingtons-mothers-ferry-farm-maple-honey-sauce"},{"id":"35206","title":"Pan Di Spezie (Small Spiced Cakes or 1 Loaf)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, anise seed<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, pepper, black<br>leavening agents, baking soda<br>salt, table","directions":"preheat oven to 180C and grease a loaf pan or some miniture muffin pan.<br>heat the milk in a pan and dissolve the honey.<br>sieve the flour into a bowl with the spices and a pinch of salt.<br>make a well in the centre of the flour and place the sugar, then add the milk slowly, mixing for about ten minutes until you have a very liquidy mixture.<br>Add the sieved bicarbonate and mix.<br>bake for 45min-1 hour in the lowest shelf of the oven until a skewer comes out clean.<br>small cakes will take about 10 minutes.<br>Cool completely before turning out.<br>This cake tastes better after a few days, closed in a plastic container it will keep for up to 15 days.","url":"https://recipe.bluelayer.org/recipe/35206/pan-di-spezie-small-spiced-cakes-or-1-loaf"},{"id":"35173","title":"Whole Wheat Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table","directions":"Mix 3/4 cup flour in bowl with yeast and warm water.<br>Blend until smooth, cover and leave until frothy, about 20 minutes.<br>Gradually stir other ingredients, beating until smooth.<br>You should have a mixture like pancakes, or just a bit thicker.<br>Add flour or water as necessary.<br>Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.<br>Pour batter into rings, so it's about 1/2 in deep.<br>Cook until dry on top, about 10 minutes.<br>Remove rings and turn crumpet over to brown on top.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35173/whole-wheat-crumpets"},{"id":"35171","title":"No Sugar, No Fat, No Cholesterol Brownies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg substitute, powder<br>vanilla extract<br>egg, white, raw, fresh<br>cheese, mozzarella, low sodium<br>oil, canola","directions":"Preheat oven to 350.<br>Spray baking dish with cooking spray.<br>Mix 6 dry ingredients; set aside.<br>Separately fork-froth the Ener-G &amp; water; add vanilla.<br>Combine egg whites, cheese, &amp; canola in skillet over medium heat, stirring as cheese melts.<br>Add the Ener-G mixture &amp; vanilla.<br>If eggs start to cook, remove from heat for a bit, stir more.<br>Now add dry ingredients to mixture in skillet.<br>Stir, pour into baking dish.<br>Bake for 15 minutes.<br>Let cool 10-15 minutes before cutting.<br>Makes 16 snack-sized brownies, 97 calories each, or 12 huge brownies, 130 calories each.<br>In each 12-size brownie: 5 g protein, 2 g dietary carbs.<br>(Two of these brownies = the amount of protein in a hamburger.<br>).<br>~~~~~~~~~~~~~~~~~~~.<br>* The cheese is what binds, like sugar &amp; egg yolks without the harm they do.<br>You won't taste the cheese, promise.<br>This technique can be used with muffins, cupcakes, quiche etc., and it's still just egg whites, fat free cheese, unsweetened cocoa (with 4,000 antioxidants per tablespoon), and healthy canola.<br>If only we could get the whole country eating like this, ousting everything unhealthy.<br>Let's start a revolution.<br>A healthy food revolution!","url":"https://recipe.bluelayer.org/recipe/35171/no-sugar-no-fat-no-cholesterol-brownies"},{"id":"35167","title":"Vegan Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Preheat oven to 350 F. Line two 12-count cupcake pans with paper liners.<br>Set aside.<br>Combine flour, sugar, salt, cocoa powder and baking soda in a large mixing bowl.<br>In a smaller bowl, combine water, oil, and vinegar and whisk to mix.<br>Add wet ingredients to dry and mix until combined (note: batter will seem thinner than your typical cake).<br>Evenly pour batter into the cupcake pans.<br>Fill each cup 2/3 full.<br>Place baking tins into the oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.<br>Remove pans from oven and set on a rack.<br>Allow cupcakes to cool in the pan for 10 minutes prior to transferring to a cooling rack.<br>Frost and decorate as you desire!","url":"https://recipe.bluelayer.org/recipe/35167/vegan-chocolate-cupcakes"},{"id":"35137","title":"Chocolate Cake Express","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vanilla extract<br>vinegar, cider<br>oil, olive, salad or cooking<br>water, bottled, generic<br>sugars, powdered","directions":"Preheat the oven to 190 C / 375F.<br>Grease and flour a 20 cm cake tin.<br>Combine the flour, sugar, cocoa powder, bicarbonate of soda and salt.<br>Make a well in the centre of the mixture, and add the vanilla essence, vinegar and oil, then gradually stir in the water.<br>Continue stirring until thoroughly blended, but do not over-mix.<br>Pour all of the batter into the cake tin, and bake, uncovered, for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake, comes out clean.<br>Do not over bake, the secret to this cake is its moistness.<br>Cool in the tin on a wire rack for 10 minutes, then transfer the cake from the tin to the rack, to cool completely.<br>Sift the icing sugar over the top, and serve.","url":"https://recipe.bluelayer.org/recipe/35137/chocolate-cake-express"},{"id":"35105","title":"Vegan Whole Wheat Zucchini Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>seeds, flaxseed<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>sugars, granulated<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>squash, summer, zucchini, includes skin, raw<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"In one bowl, stir the dry ingredients together.<br>In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips.<br>Pour wet mixture into dry mixture and mix until just combined.<br>Grease a 5 by 7 inch rectangular baking dish and pour the batter into it.<br>Bake at 350F for about 30-40 minutes.<br>Cut and let cool a dozen minutes before eating and taking out of baking dish.<br>Store uneaten portions in fridge.","url":"https://recipe.bluelayer.org/recipe/35105/vegan-whole-wheat-zucchini-brownie-cake"},{"id":"35098","title":"Fluffy Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>honey<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>salt, table","directions":"Mix the two flours together in a bowl and set aside.<br>In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey and tepid water.<br>Stir well and let stand for 10 minutes, until bubbles form.<br>With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour mix.<br>Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl.<br>Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer.<br>This should take about 5 minutes.<br>Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.<br>Spray cupcake tins with non-stick baking spray or coat with melted butter.<br>Break off pieces of dough and roll into balls that fill each cupcake slot.<br>The balls should almost fill each depression.<br>Cover with a clean, damp dish towel and let rise for 25 minutes.<br>Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.<br>Break one open and dig in!","url":"https://recipe.bluelayer.org/recipe/35098/fluffy-dinner-rolls"},{"id":"35069","title":"Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>carrots, raw<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>nuts, almonds<br>raisins, seeded<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cloves, ground","directions":"Grease a 8\" square pan and preheat oven to 350F.<br>Sift together flour, baking soda and baking powder in large bowl.<br>Add softened butter, yogurt and sugar and mix well.<br>The batter will be quite thick at this point.<br>Add the grated carrots, nuts, raisins, spices and ginger and mix well.<br>If the batter is still too thick, add a little more yogurt to loosen it up.<br>Scrape the batter into the prepared pan and bake at 350 F for 40 minutes or until the cake is browned and tests done in the middle.<br>Cool and frost if desired.","url":"https://recipe.bluelayer.org/recipe/35069/eggless-carrot-cake"},{"id":"35021","title":"Mandarin Pancakes ?New Year?","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"In a large bowl, add the boiling water to the flour and begin stirring it in immediately.<br>Knead the warm dough until you have a smooth dough.<br>Cover the dough and let it rest for 30 minutes.<br>Turn the rested dough out onto a floured surface.<br>Cut the dough in half.<br>Use a lightly floured rolling pin to roll each half out until it is 1/4 inch thick.<br>Use a cookie cutter to cut out 3-inch circles of dough.<br>Use a pastry brush to brush 1/2 teaspoon of sesame oil over the top of 2 dough circles.<br>Lay one pancake on top of each other, so that the oiled sides are together.<br>(Don't worry if one of the edges hangs over the other).<br>Roll out the pancakes to form a 6-inch circle.<br>Continue with the remainder of the pancakes.<br>Use a damp towel to cover the prepared pancakes and keep them from drying out while making the remainder.<br>Heat a heavy frying pan over low heat.<br>Add one of the pancake pairs and cook until browned on both sides (about 3 minutes altogether; the second side will cook more quickly than the first side).<br>Remove the paired pancakes from the pan and pull them apart.<br>Continue with the remainder of the pancakes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35021/mandarin-pancakes-new-year"},{"id":"35015","title":"Orange Spice Shortbread","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325.<br>Cream butter and powdered sugar together.<br>Add the orange peel, spices and flour.<br>Knead until smooth.<br>Butter a shortbread (or cake) pan.<br>Press dough into pan.<br>Prick with a fork.<br>Bake for 30-35 minutes, or until lightly browned.<br>Let cool in the pan for 10 minutes.<br>Turn out and cut while still warm.","url":"https://recipe.bluelayer.org/recipe/35015/orange-spice-shortbread"},{"id":"35007","title":"Grandma's Depression Cake","ingredients":"sugars, brown<br>water, bottled, generic<br>oil, olive, salad or cooking<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Pre-heat oven to 325 degrees.<br>Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil.<br>Boil for 3 minutes, stirring frequently.<br>Take pan off heat and let cool for 10 minutes.<br>Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).<br>Blend in the flour and baking powder.<br>Mix well.<br>Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.<br>Let cake cool for about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/35007/grandmas-depression-cake"},{"id":"35002","title":"Carrot Cake Granita","ingredients":"carrots, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Combine all of the ingredients, except for the coconut butter, in a saucepan set over medium-high heat.<br>Whisk until the sugar has completely dissolved, about 3 minutes.<br>Mixture should not come to a boil, or even to a simmer.<br>Pour mixture into a baking dish (I used an 11 x 7 inch dish).<br>Let cool at room temperature for about 10 minutes, and then place the dish in the freezer until ice crystals form around the edges, about 1 hour.<br>Using a fork, scrape the ice crystals on the edges towards the center of the dish.<br>Place the dish back in the freezer, and freeze an additional 1 hour.<br>Repeat until ice crystals have developed throughout the mixture (about 4 hours total freezing time).<br>Spoon granita into glasses or serving dishes, drizzle with coconut butter (if using), and serve immediately.<br>Nutritional Information Per Serving (without the coconut butter): 152.7 calories, 0 grams fat, 44.7 grams total carbohydrate, 1.2 grams fiber, 39.2 grams sugars, 1.3 grams protein","url":"https://recipe.bluelayer.org/recipe/35002/carrot-cake-granita"},{"id":"34997","title":"Blitz Puff Pastry","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>lemon juice, raw","directions":"In a large bowl, stir together the cake flour, bread flour, salt and white sugar.<br>Stir in the chunks of butter so that each one is completely coated in flour.<br>Combine the cold water and lemon juice; stir into the bowl while lightly tossing the ingredients to moisten them evenly.<br>Gather the dough into a ball.<br>On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick.<br>Keep the edges as square as possible.<br>The dough will look terrible, but don't worry, it will shape up.<br>Fold the dough into thirds like a business letter, wrap in plastic wrap and refrigerate for at least 30 minutes.<br>Place the dough on the floured work surface and turn at a 90 degree angle from the last time you rolled it out.<br>Roll again into a rectangle again and fold into thirds.<br>If the dough is still cold and manageable, rotate and roll again, then fold into thirds, or refrigerate and continue in 30 minutes.<br>Finish by rolling the dough out to the size of a baking sheet.<br>Place on a lightly floured baking sheet and wrap in plastic.<br>refrigerate for at least 30 minutes before using.<br>To use, roll out dough to 1/4 inch thickness and cut into shapes with a sharp knife.<br>Use as directed in recipes calling for puff pastry, or alternatively, enclose desired fillings and bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown.","url":"https://recipe.bluelayer.org/recipe/34997/blitz-puff-pastry"},{"id":"34988","title":"Apple Cinnamon Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>water, bottled, generic<br>oil, canola<br>apples, raw, with skin","directions":"Heat waffle iron and spray with cooking spray.<br>Combine pancake mix and cinnamon.<br>Whisk in water and oil.<br>Stir in apple.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34988/apple-cinnamon-waffles"},{"id":"34945","title":"Ployes: French Buckwheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Add cold water and let stand for 10 minutes.<br>Add boiling water and drop to make thin 6\" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.<br>Bake on one side only, until bubbles break and pancake is firm.<br>Serve on warm platter.","url":"https://recipe.bluelayer.org/recipe/34945/ployes-french-buckwheat-pancakes"},{"id":"34944","title":"Pacific Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw<br>oil, olive, salad or cooking<br>onions, raw<br>corn, sweet, white, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>salt, table<br>spices, pepper, black<br>cornmeal, degermed, unenriched, yellow<br>butter, without salt","directions":"Coat salmon with oil and bake at 375 for 20 minutes.<br>Cool to the touch and flake salmon.<br>In a bowl, combine salmon, onion, corn, green onions, salt and pepper.<br>Form into 12 patties.<br>Lightly coat both sides with cornmeal.<br>Refrigerate for at least 1 hour before serving.<br>In a skillet, melt butter over medium and fry cakes until golden, 2-3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34944/pacific-salmon-cakes"},{"id":"34934","title":"Tropical Carrot Cake Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oats<br>carrots, raw<br>pineapple, raw, all varieties<br>sugars, brown<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table","directions":"Bring coconut milk and water to a boil in a medium sauce pan.<br>Add steel cut oats and carrots.<br>Lower heat to maintain a simmer and cook oat mixture uncovered for about 10 minutes, stirring occasionally.<br>When oats have thickened up and most of the liquid is absorbed, add pineapple, brown sugar, pecans, shredded coconut, vanilla, cinnamon and salt.<br>Stir to combine and remove from heat.<br>Dig in!<br>Note: If you want to ensure this recipe is gluten free or vegan, be sure to read labels carefully and choose certified gluten-free steel-cut oats and organic brown sugar.<br>This recipe was inspired by the Carrot Cake Oatmeal recipe on Oh She Glows.","url":"https://recipe.bluelayer.org/recipe/34934/tropical-carrot-cake-oatmeal"},{"id":"34927","title":"Chewy Oat Bars","ingredients":"apricots, dried, sulfured, uncooked<br>dates, deglet noor<br>raisins, seeded<br>oats<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, sesame seeds, whole, dried<br>seeds, sunflower seed kernels, dried<br>butter, without salt<br>sugars, granulated<br>honey","directions":"Preheat the oven to 180C/160C Fan/Gas 4.<br>Line a 21cm square cake tin with baking paper.<br>Cut the apricots and dates into pieces the same size as the sultanas using children's scissors.<br>Put in a large bowl.<br>Add the sultanas, oats, rice snaps, sesame seeds and sunflower seeds to the bowl and mix together.<br>Put the sunflower spread in a saucepan along with the sugar and honey.<br>Stir over a low heat until the spread has melted and the sugar has just started to melt.<br>Make sure you don't let the mixture get so hot that it boils.<br>Carefully add to the dry ingredients (an adult should do this for young children), stir to mix it all together, then put it in the tin.<br>Level the top and press it down lightly.<br>Bake for 20-25 minutes.<br>Leave for 20 minutes, then lift out in the paper and put on a board.<br>Score into bars with a knife but leave until completely cold before separating the pieces.","url":"https://recipe.bluelayer.org/recipe/34927/chewy-oat-bars"},{"id":"34925","title":"Quick Cinnamon Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>currants, zante, dried","directions":"Preheat oven to 400.<br>Mix together sugar, flour, baking powder and salt.<br>Using a pastry knife, cut in the 1/4 cup butter until mixture is crumbly.<br>Make a well in the centre.<br>Pour milk into the well and stir to form a soft dough, adding a little more milk if needed.<br>Place dough on a floured surface and kneed about 9 times.<br>Roll into a 6-8 inch log then using a rolling pin, roll out into a rectangle about 1/3 inch thick and 12 to 14 inches long and about 6 to 8 inches wide.<br>Cream the last 1/3 cup butter, with the brown sugar and cinnamon.<br>Thinly spread 1/2 to 3/4 of the mixture onto the dough and then either using muffin tins or a non-stick cake pan, drop teaspoons of remaining sugar mixture into the bottom.<br>Roll the dough, jelly-roll style against the short width so that you have a long log.<br>Cut into 12 to 14 equal pieces.<br>Either place the 12 pieces, cut side down into the muffin tins or line them up in two the 8 inch nonstick cake pans so that there is at least a 1/2 inch to 3/4 inch gap in between the rolls (allows them to expand).<br>Bake at 400 F for about 20 minutes.<br>When you pull the cinnamon rolls out of the oven, Immediately turn pan upside-down onto a plate and allow the hot sugar &amp; cinnamon mixture to drip over the muffins.<br>Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/34925/quick-cinnamon-rolls"},{"id":"34918","title":"Leaf Pies","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>salt, table","directions":"Combine the two flours in a bowl, and then take the margarine that you just took out of the fridge and put it in the center.<br>Using a bench scraper or dough scraper, combine using a cutting motion until you get 1.5 cm wide pieces.<br>Sprinkle the flour on top as you cut.<br>If you are using unsalted margarine, add the salt as well at the beginning.<br>Once the margarine and dry ingredients have been combined, add in the water all at once and bring together using the scraper to form the dough.<br>It's best if you don't use your hands (the heat from your hands will interfere with making the dough).<br>Take the dough out of the bowl and gently punch the dough flat.<br>Cut it in half, and put one on top of the other.<br>Do this 2 more times.<br>Cover it with plastic wrap, etc.<br>and then let it rest in the fridge for 30 minutes.<br>Once it's done, transfer the dough to a flour dusted working surface and roll the dough out with a rolling pin into a rectangular shape.<br>Fold the dough into thirds.<br>Cover it with plastic wrap again and then let it rest in the fridge once more.<br>This time, let it rest for 20 minutes.<br>Repeat Steps 4 and 5 three more times.<br>You will use half of the dough to make the leaf pies.<br>Roll the dough out till it's about 2 mm thick (approximately), and cut the dough using a round cookie cutter.<br>This time, I used a 10 cm cutter with a wavy edge.<br>Put the sugar on top of parchment paper, etc.<br>Take the dough that you have cut and lightly roll them out into oval shapes with a rolling pin.<br>This makes the sugar stick to the underside.<br>Flip the dough over, and make markings on it like a leaf vein using the back side of a kitchen knife.<br>Be sure to press down firmly.<br>It's fine if you cut through a bit.<br>Arrange them on a baking tray and, if you can, chill them in a cool room or in the refrigerator for several minutes.<br>Bake them at 230C for 4-5 minutes and then at 200C for 7-8 minutes.<br>Keep and eye on it while it's baking and adjust your baking time as necessary.<br>On the left here is a music note-shaped pie.<br>Instead of regular sugar, this time I used raw cane sugar for it.<br>On the right side is the leaf I made using the last bit of the dough that was left over.","url":"https://recipe.bluelayer.org/recipe/34918/leaf-pies"},{"id":"34903","title":"Chocolate Cheesecake Mousse","ingredients":"cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>honey","directions":"Step 1 - in medium bowl, mix all ingrediants until smooth.<br>Step 2 - Spoon into 4 small glasses and cover with plastic wrap.<br>Chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34903/chocolate-cheesecake-mousse"},{"id":"34871","title":"Raspberry Chocolate Cake (Vegan)","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>raspberries, raw<br>vanilla extract<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vinegar, cider<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>sugars, powdered<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"For the cake:.<br>Preheat your oven to 350'F.<br>Grease and flour two 8\" baking pans.<br>Mix the first 5 ingredients together, then combine the wet ingredients in a separate bowl and mix into the dry.<br>I used my Kitchen Aid mixer to do this as it really beats the batter good.<br>Beat for 1-2 minutes until everything is blended.<br>I found the batter to be quite watery.<br>Pour into your prepared pans and bake on the middle rack in your oven for about 30 minutes.<br>Use a toothpick to test the middle, if it comes out clean then the cakes are done.<br>Allow the cakes to cool for about 10 minutes and then invert onto wire racks and cool completely.<br>For the Butter Cream:.<br>Cream the margarine and soy milk together in a mixer bowl.<br>Add half the powdered sugar and blend well.<br>Add the remaining ingredients and beat with the electric mixer until light and fluffy.<br>To Assemble the Cake.<br>Once the cakes are cooled, place one of the cakes onto a serving plate and top with about 1/2 cup of your fruit preserves.<br>Spread one side of the other cake with the butter cream frosting and put the two pieces together so the frosting and preserves are in the middle of the cake.<br>You might want to add fresh fruit inside, but that's up to you.<br>Frost the top and sides of the cake and enjoy.<br>Bon Appetit!<br>Tip: You can increase the decadence by eliminating the apple sauce and use 3/4 cup of oil, or decrease the fat by eliminating the oil all together and add an extra 1/4 cup of apple sauce.<br>This will lighten the calories but make the cake heavier.","url":"https://recipe.bluelayer.org/recipe/34871/raspberry-chocolate-cake-vegan"},{"id":"34860","title":"Peanut Butter Rice Krispies Cake","ingredients":"syrups, corn, light<br>sugars, granulated<br>peanut butter, smooth style, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat corn syrup and sugar.<br>Add peanut butter and mix.<br>Remove from flame and add Rice Krispies.<br>Spread into 9x13-inch pan.<br>Melt chocolate chips and margarine.<br>Spread over Rice Krispie mixture.<br>Freeze.<br>Thaw slightly before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/34860/peanut-butter-rice-krispies-cake"},{"id":"34858","title":"Easy Bake Oven Chocolate Cake Mix","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt.<br>Stir with a wire whisk until blended.<br>With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.<br>Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags.<br>Seal containers.<br>Label with date and contents.<br>Store in a cool dry place.<br>Use within 12 weeks.<br>Makes 11 packages Children's Chocolate Cake Mix<br>-----------------------------.<br>TO USE:<br>1 Pkg Children's Chocolate Cake Mix (above).<br>4 tsp Water<br>Preheat Easy Bake Oven for 15 minutes<br>Preheat Easy Bake Oven 15 minutes<br>To one container of mix add water.<br>Stir with a fork or spoon until blended and smooth.<br>Pour mixture into greased and floured 4 inch round miniature baking pan.<br>Bake for 8 - 10 minutes.<br>Remove from oven and cool in pan on a rack for 5 minutes.<br>Invert onto a small plate and remove pan.<br>When cool frost with Children's Chocolate Frosting if desired.<br>Serves 2 children.","url":"https://recipe.bluelayer.org/recipe/34858/easy-bake-oven-chocolate-cake-mix"},{"id":"34846","title":"Hot Fudge Pudding Cake II","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.<br>Blend in milk, melted butter and vanilla; beat until smooth.<br>Pour batter into one 9 inch square baking dish.<br>In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.<br>Pour hot water over top.<br>Do not stir!<br>Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.<br>Let stand for 15 minutes.<br>Then spoon into dessert dishes, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/34846/hot-fudge-pudding-cake-ii"},{"id":"34819","title":"Baked Cinnamon Sugar Donut Holes","ingredients":"sugars, granulated<br>butter, without salt<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F and grease top and bottom of 18-cup cake pop pan.<br>Mix the sugar, butter and nutmeg in a large bowl.<br>Add in the milk, baking powder and flour until just combined.<br>Fill bottom part of cake pop pan and put on the top of the pan.<br>Bake for 10 minutes.<br>For the topping, melt butter in a small bowl.<br>In a separate bowl, mix together the cinnamon and sugar.<br>Dip each donut in the melted butter and then roll it in the cinnamon-sugar mixture.<br>This is enough batter to make 28 donut holes.","url":"https://recipe.bluelayer.org/recipe/34819/baked-cinnamon-sugar-donut-holes"},{"id":"34817","title":"A Very Different Pumpkin Cake","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180 C.<br>Cream butter and sugar in bowl till fluffy.<br>Add mashed pumpkin, stir well.<br>Add sifted flours, stir well.<br>Fold in coconut milk.<br>Pour into greased 20 cm cake tin.<br>Cook 60 minutes till set - may need longer.<br>Slices better on second day !","url":"https://recipe.bluelayer.org/recipe/34817/a-very-different-pumpkin-cake"},{"id":"34789","title":"Aunt Jessies Chocolate Frosting Recipe","ingredients":"sugars, granulated<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>spartan, real semi-sweet chocolate baking chips,","directions":"Bring all ingredients, except chocolate chips to a slow boil, boil till sugar is dissolved.<br>Remove from heat, stir in chocolate chips till melted.<br>Beat with mixer till smooth.<br>This will make a thin frosting for a 9X13 cake, double if a thicker frosting is desired.","url":"https://recipe.bluelayer.org/recipe/34789/aunt-jessies-chocolate-frosting-recipe"},{"id":"34785","title":"Vegan Corn Muffins","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>water, bottled, generic<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350 degrees F.<br>Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.<br>Place tofu, maple syrup, water and oil in a blender and process until smooth.<br>Set aside.<br>Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.<br>Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist.<br>The batter will be stiff.<br>Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.<br>Gently loosen the muffins and turn over onto a drying rack or other place to cool.<br>Cover muffins with a clean tea towel and let them rest for 5 minutes.<br>This will keep them from developing a hard crust.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34785/vegan-corn-muffins"},{"id":"34764","title":"Dark Chocolate Cake","ingredients":"rice flour, white, unenriched<br>beans, snap, green, raw<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>syrup, maple, canadian","directions":"Preheat the oven to 350 degrees F.<br>Line the bottoms of three 9-inch cake pans with parchment paper.<br>Set aside.<br>Combine the brown rice flour, garbanzo bean flour, cocoa powder, baking soda, and salt in a large bowl.<br>In a separate large bowl, combine the olive oil, water, and maple syrup.<br>Slowly whisk the flour mixture into the olive oil mixture until thoroughly combined.<br>Pour the batter into the prepared pans and bake until the cake springs back when you press the center with your finger, about 25 minutes.<br>Once the cake has cooled and you have prepared a frosting, assemble (see Notes).<br>For cupcakes: Divide the batter evenly among 25 lined cupcake tin cups.<br>Bake until a toothpick inserted into the center comes out clean, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34764/dark-chocolate-cake"},{"id":"34756","title":"Banana Caramel Pudding Cake","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, pecans<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350<br>Combine brown sugar and 2 teaspoons flour, set aside.<br>Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.<br>Make a well in the center of mixture.<br>combine banana and next 3 ingredients, add flour mixture, stirring just until moist.<br>Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.<br>Pour 1 1/2 cups boiling water over batter (do not stir).<br>Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.<br>serve warm.","url":"https://recipe.bluelayer.org/recipe/34756/banana-caramel-pudding-cake"},{"id":"34747","title":"Chocolate Tahini Rum Cake","ingredients":"seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof<br>orange juice, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 180 degrees centigrade.<br>Prepare the 24cm baking pan.<br>Brush corn oil over the surface of the pan and then coat with sugar by adding in a cup, swirling it around until it covers the inside surface of the pan and then tipping out the excess onto a sheet of grease-proof paper.<br>It can then be folded and poured back into the sugar canister.<br>In a large bowl mix the tahini with a whisk so that any oil which had separated in the jar is incorporated.<br>Add rum, orange juice and combine, then add icing sugar.<br>Melt the chocolate in the microwave or in a double boiler and add to the mixture.<br>Finally add the flour and a heaped teaspoon of baking powder and combine with the whisk.<br>It will become quite thick with the addition of the flour.<br>Pour into the pan and bake for 20-30 minutes or until the cake starts to smell good and comes away from the sides slightly.<br>Turn out onto a wire rack and cool.<br>Serve slightly warm with whipped cream.<br>Note: that it will not rise so the pan should be full to the top.<br>Also, the sugar coating makes the outside of the cake crunchy and sweet.","url":"https://recipe.bluelayer.org/recipe/34747/chocolate-tahini-rum-cake"},{"id":"34722","title":"Honeycomb Candy","ingredients":"honey<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, baking soda","directions":"Grease and line a baking tin with waking paper.<br>In a large saucepan heat the honey, water, and sugar.<br>Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).<br>Remove pot from heat.<br>Add the baking soda and quickly whisk in for a few seconds.<br>Pour immediately into the cake tin.<br>Leave to set, then break into bite-sized chunks.<br>If it is a humid day, you may have to finish setting in the fridge.","url":"https://recipe.bluelayer.org/recipe/34722/honeycomb-candy"},{"id":"34694","title":"Best Cinnamon Rolls. Period!","ingredients":"sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"heat oven to 425 degrees.<br>Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.<br>To make filling: Combine sugars, spices, and salt in small bowl.<br>Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.<br>To make dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.<br>Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.<br>Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.<br>Transfer dough to lightly floured work surface and knead until just smooth.<br>Pat dough with hands into 12 by 9-inch rectangle.<br>Fill, roll, cut, 9 pieces and arrange buns in buttered cake pan.<br>Brush with 2 tablespoons remaining melted butter.<br>Bake until edges are golden brown, 23 to 25 minutes.<br>Cool about 5 minutes before icing.<br>To make icing and finish buns: Whisk cream cheese and buttermilk in large bowl until thick and smooth.<br>Sift confectioners' sugar over; whisk until smooth glaze forms.<br>Spoon glaze evenly over buns; serve immediately.","url":"https://recipe.bluelayer.org/recipe/34694/best-cinnamon-rolls-period"},{"id":"34668","title":"Low Fat Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>egg substitute, powder<br>oil, canola<br>sugars, granulated<br>sugars, brown<br>cream, sour, cultured<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>spices, cinnamon, ground<br>butter, without salt<br>nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.<br>Spray a 9 x 13\" pan with non stick cooking spray and set aside<br>Combine flour + baking powder + baking soda and Cinnamon.<br>Set aside<br>Place the egg substitute or egg whites in a large bowl, add oil, sugars (both) and sour cream.<br>Mixing well.<br>Quickly stir the flour mixture into the sour cream misture, mix just until thoroughly moistened.<br>Spread the batter into the prepare pan.<br>Combine all the topping ingredients.<br>Mix it using your finger tips (make sure that butter is room temperature).<br>Sprinkle the topping on top of the batter in the pan.<br>Bake about 35 minutes, a few minutes longer if it is refrigerated.<br>Test by inserting a sharp knife into the center of the cake.<br>If it is come out clean it is done :).<br>TIPS: If you make this the night before.<br>Make sure dont add the topping right away.<br>I would add the topping right before you bake it.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/34668/low-fat-coffee-cake"},{"id":"34665","title":"Crisp Condensed Milk Cookies","ingredients":"wheat flour, white, cake, enriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, canned, condensed, sweetened<br>sugars, granulated","directions":"Prepare the ingredients.<br>Put the margarine (or softened butter) and sugar into a bowl, then cream.<br>Add condensed milk to Step 2, and mix some more.<br>Add sifted cake flour into Step 3, and mix.<br>Roll the Step 4 dough into a ball.<br>Wrap the Step 5 dough with plastic wrap, and shape into a roll.<br>Chill in the freezer for 30-60 minutes to harden.<br>When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.<br>Place Step 7 on a baking sheet lined with parchment paper.<br>Bake in the preheated oven at 170C / 340F for 13 ~ 16 minutes, and it's done.","url":"https://recipe.bluelayer.org/recipe/34665/crisp-condensed-milk-cookies"},{"id":"34635","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>syrup, maple, canadian<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, canola<br>vanilla extract","directions":"Preheat oven to 350 degrees.<br>Oil two 8\" round cake pans or 12 cupcake tins; set aside.<br>Whisk together dry ingredients in a large mixing bowl; set aside.<br>Combine wet ingredients in a blender container, and blend until very smooth.<br>Add wet ingredients to dry ingredients, and stir to combine.<br>Pour batter into prepared pans.<br>Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.<br>Cool slightly before turning onto a wire rack.<br>Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.","url":"https://recipe.bluelayer.org/recipe/34635/vegan-chocolate-cake"},{"id":"34624","title":"Easy & Delicious Chocolate Fountain Chocolate","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Add all items to a plastic bowl.<br>Place in microwave and cook for 15minutes on 50% power.<br>Stir mixture every few minutes, so as not to overcook any of the chocolate.<br>Once fully melted pour into warmed Chocolate Fountain and enjoy with biscotti, fresh fruit, pound cake, whatever your heart desires.<br>Chocolate will solidify when cooled, so strawberries and bananas are great with this.","url":"https://recipe.bluelayer.org/recipe/34624/easy-delicious-chocolate-fountain-chocolate"},{"id":"34618","title":"Peaches and Cream Dessert","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>candies, marshmallows<br>orange juice, raw<br>lemon juice, raw<br>peaches, yellow, raw<br>cream, whipped, cream topping, pressurized","directions":"Mix vanilla wafer crumbs with melted butter.<br>Pat half of this mixture into a 9x9 cake pan.<br>Heat marshmallows; add orange juice and lemon juice.<br>Heat over low heat (double boiler would be best) until partially thickened.<br>Fold in peaches and cook a while longer; cool.<br>Fold in whipped cream; pour over wafers.<br>Sprinkle reserved crumbs over top.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/34618/peaches-and-cream-dessert"},{"id":"34605","title":"Authentic Homemade Puff Pastry","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>water, bottled, generic","directions":"Take the butter out of the refrigerator and cut into 1 cm cubes.<br>Combine the dry ingredients and put into a bowl with the butter.<br>Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula.<br>(Don't use your hands because the butter will melt).<br>It should still be a little floury when you're done mixing (like the photo).<br>Wrap in plastic wrap and rest in the freezer for 30 minutes.<br>Put the chilled dough on a piece of plastic wrap spread on your work space.<br>Cover the top of the dough with another piece of plastic wrap.<br>Roll out the dough with a rolling pin.<br>Fold the dough over 3 times as in the photo.<br>Now fold the dough over 3 more times, so that it's about 3 cm thick.<br>Wrap in plastic wrap and rest in the freezer for about 20 minutes.<br>Repeat Steps 4 - 6 two or three times.<br>Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.<br>The dough is finished.<br>It keeps well in the freezer for 1 month.<br>The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.<br>This photo shows the dough from Step 8 after baking in a 220 degrees C oven for 15 minutes.<br>The crust has lots of layers!","url":"https://recipe.bluelayer.org/recipe/34605/authentic-homemade-puff-pastry"},{"id":"34598","title":"Satiny Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrups, corn, light<br>vanilla extract","directions":"In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup.<br>Stir until chips are melted and mixture is smooth, then add vanilla.<br>Spread warm glaze over top of cake, letting it drizzle down the sides.","url":"https://recipe.bluelayer.org/recipe/34598/satiny-chocolate-glaze"},{"id":"34594","title":"Aunt Erma's Famous Caramel Frosting","ingredients":"butter, without salt<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, powdered","directions":"Melt brown sugar and butter in saucepan.<br>Stir Constantly; add milk and bring to a boil.<br>Cook and stir for 2 minutes.<br>Remove from heat.<br>Sift in powdered sugar.<br>Add vanilla.<br>Add enough additional milk to make of spreading consistency.<br>Frost cake quickly as frosting tends to solidify.","url":"https://recipe.bluelayer.org/recipe/34594/aunt-ermas-famous-caramel-frosting"},{"id":"34579","title":"Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Chill martini glass.<br>In a shaker filled with ice combine ingredients .<br>Shake till shaker is icy cold to hold.","url":"https://recipe.bluelayer.org/recipe/34579/wedding-cake-martini"},{"id":"34552","title":"Mexican Wedding Cakes","ingredients":"butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, powdered<br>salt, table<br>sugars, powdered","directions":"Preheat oven to 350 degrees.<br>Place pecans on a cookie sheet and toast for about 5 minutes, stirring occasionally, until lightly browned.<br>Cool pecans completely before proceeding.<br>IN THE FOOD PROCESSER (preferred) -----------.<br>Process pecans, salt and sugar until pecans are ground very fine.<br>Cut the butter in chunks and, with the motor running, add.<br>Process until smooth and creamy.<br>Scrape down bowl, add vanilla and pulse.<br>Add flour and salt, pulse until it starts to clump.<br>OR IN THE MIXER-------------.<br>Soften butter.<br>Grind toasted pecans.<br>In medium bowl whisk, flour, nuts and salt until combined.<br>Combine sugar and butter in a mixing bowl, beat until light and fluffy.<br>Beat in vanilla extract and scrape down bowl.<br>Stir on low speed, gradually adding the flour mixture until just incorporated.<br>FOR EITHER METHOD-------------.<br>Place dough into a bowl and refrigerate for 1 to 3 hours.<br>Preheat oven to 350 degrees f.<br>Measure dough using a gently rounded 1 1/4\" scoop, or 1 scant tablespoon, roll between palms to form a 1\" balls.<br>Place balls 1 1/2\" apart on cookie sheet, bake for 15 mins or until just beginning to brown, undersides will be lightly browned.<br>Rotate pan half way through cooking for even baking.<br>Cool cookies on sheet for 2-3 mins, using a small angled spatula lift the cookies from the sheet and gently roll several times in powdered sugar.<br>Cool completely on rack and roll again in powdered sugar.<br>Store in an airtight container for about 1 month.","url":"https://recipe.bluelayer.org/recipe/34552/mexican-wedding-cakes"},{"id":"34489","title":"Fluffy and Soft Basic Sweet and Savory Bread Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>butter, without salt","directions":"Add the dry ingredients to the bowl, and mix well with a whisk.<br>Combine the ingredients, change to a spatula and mix until it's no longer floury.<br>Put the mixture in a bread machine or kneading machine, and be sure that the dough is diligently kneaded until the gluten is well developed.<br>Once finished kneading, roll the dough into a smooth ball, and let it rise until 2 - 2.5 times larger the original size.<br>Deflate the dough by folding it, and divide it into your desired portions.<br>Roll them into smooth balls, cover with plastic wrap and let it rest at room temperature for 15 - 20 minutes.<br>Form the dough into your desired shapes.<br>When done shaping, cover the dough with plastic wrap or a damp kitchen cloth, and use the oven's bread-rising setting for the 2nd rising at 30 - 40C for about 45 minutes, until 2 times larger than the previous size.<br>As the dough completes rising, start preheating the oven to 180C.<br>When done preheating, lower the oven temperature to 170C and bake for 15-18 minutes.<br>Adjust the baking time.<br>I wrapped bacon and cut the dough for these spiral breads.<br>I topped them with pizza sauce, fried onions, and cheese before baking.<br>These bread are filled with chocolate cream.<br>I divided the dough so that each piece weigh 45 g.<br>Cornet shaped bread.<br>Each portion of dough weigh about 50 - 60 g.<br>Ham swirled bread.<br>Before baking, I topped them with corn, mayonnaise, and cheese.<br>Wiener sausage roll.<br>Each portion of dough for both bread weigh 45 g.<br>The bread on the left is ham, corn, mayo, and cheese bread.<br>The bread on the right is fried onion pizza style bread.<br>Ham and egg bread.<br>Chocolate cream bread.<br>Wiener sausage and egg bread.<br>Cornet shaped bread with custard cream I burned them a little and they came out a bit dark.<br>Apple cinnamon roll.<br>To make these rolls, roll out the dough flat, sprinkle a generous amount of cinnamon, and spread apple jam.<br>Then roll them up, cut, and bake.<br>The ones in the front are ham, corn and mayo bread, and ham, corn, mayo, and cheese bread.<br>The ones in the back are wiener sausage rolls topped with ketchup and whole grain mustard.<br>For these walnut, sugar, and butter-topped kaiser rolls, I used a kaisersemmel stamp to make the swirls.<br>I substituted light brown sugar for the regular sugar, added chopped walnuts, and sprinkled them with cane sugar on top.<br>Using the same kaiser roll dough, I made apple cinnamon rolls topped with walnuts.<br>Melon Bread.<br>For the cookie dough (for 10 buns) use 200 g of cake flour, 80 g each of sugar and unsalted butter, a few drops of vanilla oil or melon oil, and 40 g of egg.<br>These are great as gifts.<br>Once the bread has cooled down, store in a plastic bag to prevent them from drying out.","url":"https://recipe.bluelayer.org/recipe/34489/fluffy-and-soft-basic-sweet-and-savory-bread-dough"},{"id":"34487","title":"Ginger Mascarpone Frosting","ingredients":"salt, table<br>vanilla extract<br>sugars, granulated<br>cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>spices, ginger, ground<br>il villaggio, mascarpone cheese,","directions":"In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream, and vanilla together for about 1 minute, until light and fluffy.<br>Add the salt and crystallized ginger and beat for 30 seconds more.<br>*This recipe makes enough frosting to frost one 9 inch cake.<br>*<br>**My friend's Mom uses this on carrot cake.<br>Yummy!<br>**","url":"https://recipe.bluelayer.org/recipe/34487/ginger-mascarpone-frosting"},{"id":"34484","title":"Lemon Cheesecake Smoothie","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>sherbet, orange","directions":"Combine milk &amp; cream cheese in blender &amp; process until smooth.<br>Add sherbet &amp; process until smooth.<br>Pour into chilled glassed &amp; serve.","url":"https://recipe.bluelayer.org/recipe/34484/lemon-cheesecake-smoothie"},{"id":"34479","title":"Pineapple Cupcake Glaze","ingredients":"butter, without salt<br>sugars, powdered<br>pineapple, raw, all varieties<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Cream softened butter with an electric mixer, gradually adding powdered sugar to the bowl and creaming together well.<br>Stir in crushed pineapple and juice and blend thoroughly.<br>Mixture will resemble a glaze that may be easily brushed onto individual cupcakes or a large cake; I make mine from a box of pineapple cake mix.<br>Sprinkle extra powdered sugar on top to add a decorative garnish, if desired.<br>Tops approximately 20 cupcakes.","url":"https://recipe.bluelayer.org/recipe/34479/pineapple-cupcake-glaze"},{"id":"34477","title":"Microwave Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>lemon juice, raw","directions":"Moisten 4 layers of cheesecloth or two layers of food-safe paper towels and lay into a colander set over a bowl.<br>Combine milk, salt and vinegar or lemon juice in a 4-cup glass bowl or measuring cup.<br>Microwave on high until bubbles form around the edge, 2-4 minutes.<br>(An instant read thermometer should read 165-170F).<br>Remove from microwave and stir gently for 5 seconds; solid white curds should separate from translucent whey.<br>If not, microwave up to 30 seconds more (if using lemon juice, add an extra 1-2 tsp before reheating).<br>Transfer curds to lined colander using a slotted spoon or wire-mesh skimmer.<br>Cover exposed curds with a layer of plastic wrap and refrigerate until desired texture is achieved (see next step).<br>The whey may be used for bread-making or for enriching a garden.<br>5 minutes drain time will give a soft, almost cream-cheese-like consistency, great for immediate consumption drizzled with olive oil, salt and pepper as a snack or appetizer, or with honey and berries as dessert.<br>15-20 minutes of draining will give you a cottage-cheese-like consistency good for moist savory applications like lasagna, manicotti, ravioli or spinach dip, for moist sweet things like cheesecake, or for uncooked pastry applications like cannoli filling.<br>2-24 hours will result in a dry, firm, crumbly curd best for pastries like ricotta pancakes, ricotta gnochi, or tortas.","url":"https://recipe.bluelayer.org/recipe/34477/microwave-ricotta"},{"id":"34447","title":"Donna's Almost Guilt Free Chocolate Pound Cake","ingredients":"sugars, granulated<br>egg substitute, powder<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cream, sour, cultured<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350*.<br>Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.<br>In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.<br>Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.<br>Let cake cool and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/34447/donnas-almost-guilt-free-chocolate-pound-cake"},{"id":"34446","title":"Raspberry Cheesecake Pops","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>raspberries, raw","directions":"To prepare pop molds, place 8-5oz paper cups into a standard muffin tin.<br>Set aside.<br>In a food processor, blend cream cheese and sugar until smooth.<br>Add milk and vanilla and process until creamy.<br>Blend in raspberries to make a chunky mixture.<br>Divide mixture into paper cups.<br>Cover the muffin tin tightly with aluminum foil and poke wooden popsicle sticks or plastic spoons through the foil into the center of each cup.<br>Place muffin tin in freezer for at least 4 hours, or until frozen solid.<br>Remove tin, and peel off foil and paper cups.<br>Serve immediately, or store pops in a resealable plastic bag in the freezer.","url":"https://recipe.bluelayer.org/recipe/34446/raspberry-cheesecake-pops"},{"id":"34431","title":"Vegan Eggless Ginger Squash Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>oil, canola<br>soymilk, original and vanilla, unfortified","directions":"Whisk the flour, salt, baking powder, sugar, and spices together in a bowl.<br>Add the squash puree and oil and whisk well, the dough should be thick and hard to mix now.<br>Add just enough soymilk to make the dough creamy and no flour sticking to the bottom of the bowl, but make sure it's not too runny.<br>Line a cupcake pan with 12 muffin papers and fill each one about halfway.<br>Get another pan and add more papers if you have more batter.<br>Bake at 350F for 25-30 minutes or until the tops have browned and set.<br>Let cool before adding the frosting of your choice.","url":"https://recipe.bluelayer.org/recipe/34431/vegan-eggless-ginger-squash-cupcakes"},{"id":"34408","title":"Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>apples, raw, with skin<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>oil, canola<br>carrots, raw<br>pineapple, raw, all varieties<br>cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, powdered","directions":"FOR CUPCAKES.<br>In a small bowl mix baking powder and blended apples into a foamy mixture, and leave to the side until step 3.<br>In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.<br>Add oil, carrots, pineapple, and apple mixture and mix well<br>Scoop mixture into 24 cupcake liners.<br>Bake at 180C for 30 minutes or until toothpick comes out clean.<br>Cool before frosting.<br>FOR FROSTING.<br>Cream the vegan cream cheese, maragrine, and vanilla.<br>(an elctric mixer saves your arms :) )<br>Add the sugar and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/34408/moist-carrot-cupcakes-with-decadent-cream-cheese-frosting-vegan"},{"id":"34395","title":"Ice Cream Cake Crust Number 2","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"melt the butter and chocolate chips in the microwave until melted&lt; stirring every 20 seconds.<br>when melted stir in cereal then press into a pie plate and chill for at least 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34395/ice-cream-cake-crust-number-2"},{"id":"34368","title":"Bean Waffles","ingredients":"water, bottled, generic<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>beans, snap, green, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>cornstarch","directions":"Mix in blender.<br>Makes waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/34368/bean-waffles"},{"id":"34351","title":"Choose A Cheesecake","ingredients":"butter, without salt<br>sugars, granulated<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix.<br>Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar.<br>Press on bottom of pan; set aside.<br>Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more.<br>Spoon into prepared pan.<br>Bake at 350 F for 20 minutes or until puffed.<br>Cool 15 minutes.<br>Spread with Sour Cream Topping and bake an additional 10 minutes.<br>Cool completely; refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34351/choose-a-cheesecake"},{"id":"34317","title":"Syrup For Pancakes Recipe","ingredients":"sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt","directions":"Mix ingredients and add in 1 Tbsp.<br>corn syrup to each c. sugar to keep from crystallizing or possibly a healthy pinch of cream of tartar.<br>Boil 3 min, and serve.","url":"https://recipe.bluelayer.org/recipe/34317/syrup-for-pancakes-recipe"},{"id":"34290","title":"Betty Crocker's No Bake Strawberry Cheese Cake","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a dish, put 90gms butter and heat it for 10 seconds.<br>Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.<br>Cool in fridge for 15 minutes.<br>In a large bowl,beat milk with the pudding mix on low speed until moistened.<br>Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.<br>Spread on top of biscuit base n chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34290/betty-crockers-no-bake-strawberry-cheese-cake"},{"id":"34284","title":"Strawberry Whipped Cream Topping","ingredients":"cream, fluid, heavy whipping<br>jams and preserves, apricot<br>sugars, granulated<br>vanilla extract","directions":"Beat cream to soft peaks<br>Beat in strawberry jam, sugar and vanilla until it holds its shape, add a drop or 2 of red food color if you want a pinker color<br>This whipped cream is great for cakes, bars, brownies, to sandwich between cookies, to top puddinggs, or as a drink topping","url":"https://recipe.bluelayer.org/recipe/34284/strawberry-whipped-cream-topping"},{"id":"34266","title":"Cinnamon Honey Snack Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>spices, cinnamon, ground<br>honey","directions":"Mix all the ingredients, except the honey, together in a microwave safe bowl.<br>Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).<br>When fresh out of the microwave, drizzle the honey all over the top of the cake.<br>Wait one minute for the honey to sink in, and enjoy.","url":"https://recipe.bluelayer.org/recipe/34266/cinnamon-honey-snack-cake"},{"id":"34234","title":"Low Fat Eggnog Streusel Coffee Cake","ingredients":"sugars, granulated<br>butter, without salt<br>eggnog<br>cream, sour, cultured<br>alcoholic beverage, distilled, rum, 80 proof<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>sugars, powdered<br>eggnog","directions":"Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.<br>Make streusel topping; set aside.<br>Beat splenda and butter in large bowl with electric mixer on medium speed.<br>Beat in eggnog, sour cream, rum extract and egg sub until blended.<br>Stir in flour, baking powder, baking soda and salt.<br>Spread in pan.<br>Sprinkle streusel topping over batter.<br>Cover and refrigerate atleast 8 hours.<br>Heat oven to 350*.<br>Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.<br>Cool 20 minutes.<br>Make eggnog glaze; drizzle over coffee cake.<br>For serving, cut into 5 rows by 3 rows.<br>Note**To cook immediately reduce bake time to 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/34234/low-fat-eggnog-streusel-coffee-cake"},{"id":"34230","title":"Blueberry Spice Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>water, bottled, generic<br>lemon juice, raw<br>blueberries, raw","directions":"Rinse and clean blueberries.<br>If using frozen dry pack Blueberries, thaw them first.<br>In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.<br>Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.<br>Add blueberries; cook and stir until mixture comes back to a boil.<br>Serve warm over ice cream or cake or frozen pies.","url":"https://recipe.bluelayer.org/recipe/34230/blueberry-spice-sauce"},{"id":"34221","title":"Great Grandma's Nut Butter Balls","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, cake, enriched<br>nuts, pecans<br>sugars, granulated","directions":"Preheat the oven to 325 degrees F (165 degrees C).<br>In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth.<br>Stir in the cake flour, then fold in the pecans.<br>Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.<br>Bake for 15 to 19 minutes in the preheated oven, until lightly browned.<br>Cool cookies completely before rolling in additional confectioners' sugar.<br>If you are storing the cookies in a tin, add remaining sugar to the tin.","url":"https://recipe.bluelayer.org/recipe/34221/great-grandmas-nut-butter-balls"},{"id":"34211","title":"Tic Tock Orange Sticky Rolls","ingredients":"orange juice, raw<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>orange juice, raw<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"For the glaze: Grease 9-inch cake pan with cooking spray.<br>Bring all ingredients to simmer in small saucepan over medium heat.<br>Cook until mixture thickens and clings to back of spoon, about 5 minutes.<br>Pour mixture into prepared pan.<br>Cool until glaze hardens, at least 20 minutes.<br>For the filling: Adjust oven rack to lower-middle position and heat oven to 350 degrees.<br>Combine all ingredients except butter in bowl.<br>Using fork, stir in butter until mixture resembles wet sand.<br>For the dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.<br>Whisk buttermilk and butter in small bowl.<br>Stir buttermilk mixture into flour mixture until combined.<br>Knead dough on lightly floured work surface until smooth, about 5 minutes.<br>Roll dough into 12 by 9-inch rectangle.<br>Pat filling into dough, leaving 1/2-inch border around edges.<br>Starting at one long end, roll dough into tight cylinder and pinch seam together.<br>Cut log into 8 pieces and arrange cut side down on cooled glaze, placing 1 roll in center and remaining rolls around edge of pan.<br>Bake until rolls are golden and glaze is darkened and bubbling, 20 to 25 minutes.<br>Cool in pan 5 minutes, then turn out onto platter.<br>Let rolls sit 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/34211/tic-tock-orange-sticky-rolls"},{"id":"34202","title":"Maple Cashew Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>syrup, maple, canadian<br>sugars, powdered<br>nuts, cashew nuts, raw","directions":"In a mixing bowl and using a hand mixer (or stand mixer), add softened cream cheese and maple syrup.<br>Mix together on low speed.<br>Add confectioners sugar a small amount at a time to incorporate.<br>Run mixer on high for a few minutes to cream together.<br>Once mixed well, fold in cashew pieces.<br>Cover mixing bowl with plastic wrap and refrigerate until ready to use.<br>We love this frosting on a chocolate double layer 9-inch cake.<br>Hope youll enjoy!","url":"https://recipe.bluelayer.org/recipe/34202/maple-cashew-cream-cheese-frosting"},{"id":"34195","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425F.<br>In a large bowl, whisk together the cake flour, all-purpose flour, baking powder, baking soda, and salt.<br>With a pastry blender or 2 knives, cut in the butter and vegetable shortening until it is evenly mixed and there are no large clumps.<br>Quickly fold in the buttermilk until it is just blended.<br>Do not overmix.<br>On a work surface lightly dusted with flour, briefly and gently knead the dough with your fingertips until it just hold together.<br>Do not overknead.<br>Press or roll out the dough to a thickness of 1\".<br>Using a 2\" biscuit cutter, cut out 8 biscuits.<br>Gather up the scrap pieces of dough, gently roll them out, and cut 4 more biscuits.<br>Place the biscuits on an ungreased baking sheet.<br>bake until the tops are a light golden brown, 18 to 20 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/34195/buttermilk-biscuits"},{"id":"34193","title":"Caramel Stewed Apples","ingredients":"apples, raw, with skin<br>sugars, granulated<br>butter, without salt","directions":"Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices.<br>Do this as you cook the caramel, if you're brave.<br>Otherwise deal with the apples in advance so that you can pay full attention to the caramel.<br>Put the sugar in a large, heavy-bottomed pan over high heat.<br>Heat the pan until the sugar starts to melt.<br>Stir if you see clumps.<br>The sugar will start to caramelize quickly at some point.<br>If it looks like it's going to turn black, take the pan off the heat for a while to cool it down.<br>Continue melting the sugar until a thick caramel is formed.<br>Tip all the sliced apples into the pan at once - be careful, the pot might spit at you when the moisture of the apples hits the caramel, and spitting caramel is very painful.<br>Stir to combine the apple and caramel as well as you can - the caramel will stick to the bottom of the pan and your stirring spatula quite a lot, but don't worry about it.<br>If your spatula gets too caramel-clogged, scrape it off gently with the back of a knife and plop the caramel lump back into the pot.<br>It will melt as the apple cooks down and exudes more moisture.<br>Lower the heat to low, just high enough so that the pan is barely simmering.<br>Put a lid on, and let it cook, stirring occasionally, for about 30 to 40 minutes, until the apple slices are permeated with caramel color, as in the photo above.<br>At this point add the optional butter and stir it in, though it's fine to leave it out if you wish.<br>Let cool thoroughly before packing into jars or plastic containers.<br>Since this doesn't have the large amount of sugar that jams or preserves do, it needs to be stored in the refrigerator, where it will keep for a couple of weeks, or the freezer, where it should keep for a month or more.<br>Eat hot or cold.<br>It's really nice on pancakes, with or without butter, as well as on oatmeal, yogurt, ice cream, or on its own.<br>In the manga they lightly toast some bread, pile the apple on top with a pat of butter, and toast it again in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/34193/caramel-stewed-apples"},{"id":"34171","title":"Cherry Sauce","ingredients":"cherries, sweet, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>cherries, sweet, raw<br>cornstarch<br>water, bottled, generic","directions":"In a blender or food processor, combine cherries &amp; orange Juice, then cover &amp; process until smooth.<br>If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp.<br>(I usually don't do this step, however,).<br>In a saucepan, combine 1/2 cup water, sugar &amp; brandy (if using).<br>Place over medium-high heat &amp; cook until sugar dissolves, stirring constantly.<br>Add the cherry mixture to the sugar water &amp; stir well, then bring it to a boil, reduce heat &amp; simmer 10 minutes, stirring occasionally.<br>In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil &amp; cook another minute or until slightly thick.<br>Serve warm over pudding, pound cake, ice cream, whatever.","url":"https://recipe.bluelayer.org/recipe/34171/cherry-sauce"},{"id":"34168","title":"Tea Cake With Rum Sauce Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>nuts, pecans<br>cookies, vanilla wafers, lower fat","directions":"For Crust: Combine all ingredients for crust.<br>Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.<br>For Batter: Beat butter and sugar till light and fluffy.<br>Add in Large eggs; beat well.<br>In separate bowl, mix lowfat milk and vanilla.<br>Sift flour, baking pwdr and salt.<br>Add in lowfat milk mix and dry ingredients alternately into egg mix.<br>Beat well.<br>Pour batter into crust in pans.<br>Bake at 350 degrees for 1-1 1/4 hrs.<br>Turn out on racks to cold.<br>For Sauce: Cook pudding according to directions.<br>Remove from heat, stir in rum extract.<br>Slice cooled cake.<br>Serve with hot sauce.<br>Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/34168/tea-cake-with-rum-sauce-recipe"},{"id":"34166","title":"Authentic Cheesecake Souffle","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Line the pan with parchment paper.<br>Preheat the oven to 180C.<br>Put the cream cheese and unsalted butter into a bowl, heat in the microwave (about 1.5 minutes at 600 W), and mix.<br>Put the ingredients into a pot and mix together.<br>Add boiled milk and heat until thickened (you could also melt in a double boiler).<br>Add the mixture from Step 2 into the mixture from Step 3 and mix.<br>In a separate bowl, make the meringue with the ingredients.<br>Add 1/4 of the meringue to the mixture from Step 4 and mix together with a rubber spatula.<br>Add the remaining meringue and mix thoroughly.<br>Pour into the pan and bake for about 10 minutes at 180C.<br>When the surface is just slightly browned, reduce the heat to 160C and bake in a water bath for about 20 minutes.<br>Turn off the heat, then let the cake rest in the oven for about 40 minutes while the oven cools down.<br>Remove from the oven.<br>Once cooled, wrap the cake in the pan and chill in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34166/authentic-cheesecake-souffle"},{"id":"34156","title":"Chocolate Strawberry Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>strawberries, raw<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>orange juice, raw<br>salt, table<br>cream, whipped, cream topping, pressurized<br>cream, sour, cultured","directions":"Preheat oven to 400F.<br>Line baking sheet with parchment.<br>Whisk first 5 ingredients in large bowl.<br>Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form.<br>Stir cream into flour mixture until moist clumps form.<br>Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns.<br>Pat dough out to 3/4-inch thickness.<br>Using 3-inch cutter, cut out biscuits.<br>Gather dough, pat out again, and cut out total of 6 biscuits.<br>Place biscuits on prepared baking sheet.<br>Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes.<br>Transfer to rack; cool.<br>DO AHEAD Can be made 6 hours ahead.<br>Let stand at room temperature.<br>Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl.<br>Cover and chill at least 1 hour and up to 2 hours.<br>Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form.<br>Place 1 biscuit on each of 6 plates.<br>Place large spoonful of berries with juices atop biscuits.<br>Top with whipped cream.<br>Pass remaining berries alongside.","url":"https://recipe.bluelayer.org/recipe/34156/chocolate-strawberry-shortcakes"},{"id":"34139","title":"Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free","ingredients":"rice flour, white, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).<br>Heat a small amount of allowed oil in a non-stick pan.<br>Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.<br>Cook 2-3 minutes- the edges should start to curl.<br>Gentley turn and cook until lightly browned.<br>Repeat until the batter has all been used.<br>Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/34139/rice-flour-crepes-pancakes-gluten-dairy-and-egg-free"},{"id":"34133","title":"Easy Rolled Fondant","ingredients":"sugars, granulated<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>vanilla extract<br>sugars, granulated","directions":"Combine the 2-1/2 cups sugar and the water in a saucepan on the stove.<br>Boil the mixture until a syrup is formed.<br>In a large bowl, combine the sugar syrup and the shortening and mix well.<br>Add the vanilla flavoring to the sugar and shortening mix.<br>Slowly add the confectioner's sugar, mixing continuously until a thick dough begins to form.<br>Knead the dough by hand until stiff.<br>Lay the dough on a cool, flat area dusted with confectioner's sugar and roll out with a rolling pin coated in confectioner's sugar to 1/8-inch thinner, drape over the cake.","url":"https://recipe.bluelayer.org/recipe/34133/easy-rolled-fondant"},{"id":"34128","title":"Eggnog Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>alcoholic beverage, distilled, rum, 80 proof<br>eggnog<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>sugars, granulated<br>butter, without salt<br>sugars, powdered<br>salt, table<br>spices, nutmeg, ground<br>eggnog<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat the oven to 350Es F. Line 18 cupcake pans with paper liners.<br>In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.<br>In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar.<br>Beat on medium-low speed until well blended.<br>Add in the dry ingredients and mix on low speed just until incorporated.<br>Divide the batter between the prepared cupcake liners, filling the cups 2/3 full.<br>Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean.<br>Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.<br>To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment.<br>Beat on medium-high speed until smooth, 20-30 seconds.<br>Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute.<br>Scrape down the sides of the bowl.<br>Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes.<br>With the mixer on medium-low speed, blend in the rum.<br>Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired.<br>Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.","url":"https://recipe.bluelayer.org/recipe/34128/eggnog-cupcakes"},{"id":"34110","title":"Cajun Red Beans and Rice Gift Mix","ingredients":"beans, snap, green, raw<br>onions, raw<br>spices, garlic powder<br>celery, raw<br>spices, pepper, red or cayenne<br>salt, table","directions":"Combine seasonings in a small bag.<br>1 1/2 cups white rice in a separate packet.<br>Label: Wash beans, put into pot with spices and 1/2 to 1 lb.<br>pork neck bones, smoked.<br>Cook until beans are well done and meat falls from bones.<br>Take out bones, and shred meat into small pieces.<br>Serve in large bowl with cooked white rice on bottom.<br>Garnish with finely minced green onion, and pass bottle of hot sauce.<br>To cook rice: Bring 3 cup water and 1 teaspoons salt to boil.<br>Add rice, cover and steam for 20 minutes.<br>Cajun Red Beans and Rice but add 1 1/2 cups water instead of just 1 cup.<br>Make small, thick pancakes in a greased skillet, and serve with the beans and rice.","url":"https://recipe.bluelayer.org/recipe/34110/cajun-red-beans-and-rice-gift-mix"},{"id":"34091","title":"Chocolate Fudge Frosting","ingredients":"sugars, powdered<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"In a food processor fitted with a metal blade, process confectioners sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.<br>Spread frosting on cooled cupcakes.<br>Variations<br>If you prefer your frosting a little less sweet, you can reduce the confectioners sugar by 1/2 cup (125 mL) for the full recipe or 1/4 cup (50 mL) for half the recipe.<br>To make this frosting vegan, substitute margarine for the butter and replace the chocolate cream liqueur with chocolate liqueur or rum.","url":"https://recipe.bluelayer.org/recipe/34091/chocolate-fudge-frosting"},{"id":"34085","title":"Llanddarog Fair Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>alcoholic beverage, beer, regular, all<br>currants, zante, dried","directions":"Preheat oven to 350F.<br>Mix flour and sugar together and rub in the butter.<br>Make a stiff dough with the beer, roll out to 1/4 inch thick and cut into rectangles.<br>Use currants to mark like dominoes.<br>Bake at 350 F for 20-30 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/34085/llanddarog-fair-cakes"},{"id":"34084","title":"Whole Wheat Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat skillet to medium heat.<br>Add nonstick cooking spray to the skillet if not using a nonstick skillet.<br>Whisk flour, Splenda brown sugar, baking powder, spices, and salt in a large mixing bowl and set aside.<br>In a medium bowl whisk together flax seed, water, pumpkin, milk, and applesauce.<br>Add the wet ingredients to the dry ingredients and stir just until combined.<br>Use a 1/4 cup measure to drop pancakes onto the heated skillet.<br>Cook 3-5 minutes on one side, flip, and cook the other side another 3-5 minutes.<br>Makes about 16 pancakes.","url":"https://recipe.bluelayer.org/recipe/34084/whole-wheat-pumpkin-pancakes"},{"id":"34078","title":"Chocolate Chip Crumble","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, walnuts, english","directions":"Preheat the oven to 300 degrees F (150 degrees C).<br>In a large bowl, with a pastry blender, blend together the margarine, brown sugar and vanilla.<br>Mix in the flour until mixture resembles coarse crumbs.<br>Stir in the chocolate chips and if desired, walnuts.<br>Press the mixture into an ungreased 9x13 inch pan.<br>It should press together like a cheesecake crust.<br>Bake for 15 to 20 minutes in the preheated oven, until the edges begin to brown.<br>Cut into bars while still a bit warm.<br>Leave in the pan until completely cool, or the cookies will fall apart.","url":"https://recipe.bluelayer.org/recipe/34078/chocolate-chip-crumble"},{"id":"34054","title":"Beef Jerkey #1","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Select a 1/2 inch think flank or top round steak.<br>Trim away all fat then partially freeze until firm.<br>Slice across the grain in a 1/4 to 1/2 inch wide strips.<br>Place meat strips in a shallow dish or heavy plastic bag.<br>Add soy or terriyaki sauce to cover meat.<br>If desired onion or garlic powder or Worcestershire sauce may be added.<br>Toss to coat each piece.<br>Cover and refrigerate several hours or over night.<br>Lift meat from marinade, drain well then air dry for a couple of hours.<br>Arrange meat strips in single layer on fine wire screen or cake cooling rack.<br>Place in low temp.<br>Oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.<br>Store in air-tight container.<br>Serve as a snack or appetizer.","url":"https://recipe.bluelayer.org/recipe/34054/beef-jerkey-1"},{"id":"34040","title":"Blueberry Cheesecake Popsicles","ingredients":"blueberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>cornstarch<br>yogurt, greek, plain, nonfat<br>cheese, parmesan, hard<br>lemon juice, raw<br>sugars, powdered","directions":"Mix 1/4 cup water with cornstarch in measuring cup.<br>Heat blueberries in medium saucepan with sugar, remaining water and lemon juice.<br>Add the cornstarch and water mixture.<br>Mix and cook until thickened.<br>Take off heat and cool.<br>Mix yogurt, cream cheese, lemon juice and sugar in mixing bowl with hand mixer until no lumps remain.<br>Layer pops and freeze one hour and then add the sticks, freeze until solid (around 4 hours or so).","url":"https://recipe.bluelayer.org/recipe/34040/blueberry-cheesecake-popsicles"},{"id":"34016","title":"Five Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>goji berries, dried<br>spices, cinnamon, ground","directions":"Add apple cider vinegar to almond milk and set aside to let curdle (this will make your pancakes fluffier).<br>Preheat electric griddle to 350 degrees.<br>Whisk dry ingredients together.<br>Add applesauce and vanilla to almond milk/ACV mixture and stir.<br>Pour wet ingredients into dry ingredients and stir until smooth--don't go too crazy, you want these pancakes to be fluffy!<br>If you are using extras, stir them in gently at this point.<br>Using a 1/4 cup measuring cup per pancake, pour batter onto your electric griddle or frying pan.<br>Flip when you see bubbles that show the griddle through the middle of the pancake, and cook the other side.<br>These cook quickly, so don't get distracted!","url":"https://recipe.bluelayer.org/recipe/34016/five-minute-vegan-pancakes"},{"id":"33988","title":"Easy Hot Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the cold butter into 1 cm cubes, and mix with the pancake mix in a food processor until smooth.<br>Pour in the milk, and turn the switch back on.<br>Keep mixing until the mixture comes together.<br>Roll into a ball on a parchment sheet, roll out to 2 cm thick, then cut into 6 even pieces with a knife.<br>Keep a little space in between when you line them up.<br>Bake in the preheated oven at 200C (400F) for 17 minutes.","url":"https://recipe.bluelayer.org/recipe/33988/easy-hot-biscuits"},{"id":"33956","title":"Light Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.<br>In a bowl, whisk together the milk, oil and egg or egg substitute.<br>In another bowl, stir together both flours, white sugar, baking powder and salt.<br>Add dry mixture to milk mixture and stir until just combined.<br>Pour into greased pan.<br>Mix together all topping ingredients and sprinkle evenly over cake batter.<br>Bake for 18-28 minutes, depending on size of pan used.<br>Check with knife near center to see if comes out clean.<br>Cool on wire racks and store in airtight container.<br>NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes.<br>It will take longer baking time if using 8 inch pan.","url":"https://recipe.bluelayer.org/recipe/33956/light-cinnamon-coffee-cake"},{"id":"33933","title":"Raw Strawberry Cheesecake - Vegan","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>strawberries, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"blend walnuts, dates, 1/2 cup cocnut shred, with 1/4 cup coconut oil in the blender for the crust.<br>for filling, all the rest - fresh strawberries, coconut shreds, coconut oil - then freeze.","url":"https://recipe.bluelayer.org/recipe/33933/raw-strawberry-cheesecake-vegan"},{"id":"33898","title":"Vanilla Marscapone Cream Filling / Frosting","ingredients":"cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract<br>salt, table","directions":"In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth<br>Add cream and beat until it just holds its shape, don't overbeat or it will become grainy<br>This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit.<br>It makes enough to frost a 3 layer cake and 36 cupcakes","url":"https://recipe.bluelayer.org/recipe/33898/vanilla-marscapone-cream-filling-frosting"},{"id":"33876","title":"Moravian Scotch Cakes","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, caraway seed","directions":"Mix the flour, caraway seeds and sugar together.<br>Work in the butter with the finger tips until well blended.<br>Roll out about 13 inch thick on floured board.<br>Cut in small squares.<br>Bake on a greased cookie sheet at 325-F about 15 minutes.<br>When cold, cover with boiled icing and sprinkle with colored sugar.","url":"https://recipe.bluelayer.org/recipe/33876/moravian-scotch-cakes"},{"id":"33871","title":"Chocolate Peanut Butter Surprise Cupcakes & Frosting","ingredients":"cheese, parmesan, hard<br>peanut butter, smooth style, without salt<br>honey<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, cider<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, parmesan, hard<br>peanut butter, smooth style, without salt<br>peanut butter, smooth style, without salt<br>vanilla extract<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Line 12 standard muffin cups with liners.<br>Spray insides of liners with cooking spray and set aside.<br>Preheat oven to 350.<br>In medium bowl, with mixer, beat together cream cheese, peanut butter, honey, powdered sugar and cream until smooth.<br>Set aside.<br>In medium bowl, sift together flour, cocoa, baking soda and salt.<br>Lightly whisk and set aside.<br>With mixer on medium, beat together oil and brown sugar until light and lump-free.<br>Add Egg Beaters and beat until mixed well.<br>Beat in vanilla until blended.<br>Add flour mixture in two portions, alternating with milk and vinegar mixture (see note) in one addition until smooth and just blended.<br>Fill each muffin cup 1/3 full of batter.<br>Drop a heaping teaspoon of cream cheese and peanut butter mixture into center of each cupcake, gently nudging it into batter.<br>Continue to fill each cup with more batter until each is nearly full.<br>Bake in oven until tops spring back when lightly pressed, about 20 minutes.<br>Do not overbake.<br>Cool cupcakes completely before frosting.<br>NOTE: If you don't have buttermilk, stir 1/2 T apple cider vinegar into 1/2 C milk and let sit for 10 minutes before using in the place of buttermilk.<br>Frosting:.<br>With mixer on medium-low speed, beat together margarine, cream cheese, peanut butter and vanilla until light and fluffy.<br>On the lowest speed, add powdered sugar alternately with the whipping cream and beat until smooth.<br>Frost cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/33871/chocolate-peanut-butter-surprise-cupcakes-frosting"},{"id":"33853","title":"Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 425F degrees.<br>Lightly grease and flour a cake pan.<br>In a large bowl sieve and combine all the dry ingredients.<br>Add the buttermilk to form a sticky dough.<br>Place on floured surface and lightly knead (too much allows the gas to escape).<br>Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.<br>Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot).<br>Remove cover and bake for an additional 15 minutes.<br>The bottom of the bread will have a hollow sound when tapped so show it is done.<br>Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.","url":"https://recipe.bluelayer.org/recipe/33853/irish-soda-bread"},{"id":"33829","title":"Chocolate Glaze","ingredients":"cream, fluid, heavy whipping<br>syrups, corn, light<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Bring heavy cream and corn syrup to a gentle simmer in a small saucepan.<br>Pour over chocolate in a bowl, and let stand for 1 minute.<br>Stir until chocolate melts and mixture is shiny and smooth.<br>Let cool slightly, about 10 minutes.<br>Use immediately.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/33829/chocolate-glaze"},{"id":"33822","title":"Vegan Chocolate Cake","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract<br>vinegar, distilled<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda","directions":"Preheat oven to 375.<br>Line two 9 inch baking pans with parchment paper.<br>If you don't have parchment paper, spray with Pam.<br>In a large bowl mix together the applesauce, water, vanilla, and vinegar.<br>In a seperate bowl, combine remaining ingredients.<br>Gradually add the dry ingredients to the liquid mixture.<br>Beat well.<br>Bake for 25-30 minutes or until a toothpick is inserted and comes out clean.","url":"https://recipe.bluelayer.org/recipe/33822/vegan-chocolate-cake"},{"id":"33816","title":"Coconut Cream Delight","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cream, whipped, cream topping, pressurized","directions":"Crust:.<br>Mix all ingredients until crumbly.<br>Spread on cookie sheet and bake in 400 oven until lightly browned.<br>When cooled, spread three-quarters of the crumbs in a square cake pan.<br>Reserve remaining crumbs to sprinkle over whipped cream.<br>Topping:.<br>Prepare pudding.<br>Spread over crumb base.<br>Top with whipped cream.<br>Sprinkle reserved crumbs over top.","url":"https://recipe.bluelayer.org/recipe/33816/coconut-cream-delight"},{"id":"33804","title":"Blueberry & Raspberry Baked Pudding Cake","ingredients":"blueberries, raw<br>raspberries, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>cornstarch<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F. Grease a deep sided 8-inch baking dish.<br>Put the berries in the dish and squeeze lemon juice over berries.<br>Stir and set aside.<br>In a medium mixing bowl, whisk together flour, 1/2 cup of the sugar and baking powder.<br>Add the melted butter and yogurt.<br>Mix until you have a thick batter.<br>Spoon over the berries.<br>You will need to smooth it out evenly, as the batter is quite thick.<br>Dont worry if some of the berries are peeking through.<br>In a separate bowl, whisk together cornstarch and remaining sugar.<br>Sprinkle this evenly over the batter and pour over boiling water.<br>Bake for approximately 3035 minutes.<br>A toothpick inserted in the cake part should come out clean.","url":"https://recipe.bluelayer.org/recipe/33804/blueberry-raspberry-baked-pudding-cake"},{"id":"33790","title":"Pecan Cheesecake Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>nuts, pecans","directions":"To make crust and topping: Preheat oven to 350 degrees.<br>Place flour, butter, brown sugar and pecans in a food processor or possibly blender and blend at low speed till crumbly.<br>Reserve 1 c. of mix for topping.<br>Pat remaining mix into bottom of an 8\" ungreased square pan.<br>Bake 8 min or possibly till set.<br>Remove from oven and set aside.<br>To make filling and assemble: In a large mixing bowl, place cream cheese and sugar and combine.<br>Beat in egg.<br>Add in lowfat milk, lemon juice and vanilla.<br>Blend till smooth.<br>Pour over crumb mix in pan.<br>Top with reserved crumb mix.<br>Bake for 25 min or possibly till golden.<br>Remove from oven and cold.<br>Chill and cut into bars before serving.<br>Makes 12 (1/2\") bars.","url":"https://recipe.bluelayer.org/recipe/33790/pecan-cheesecake-bars-recipe"},{"id":"33786","title":"Cake Fondant","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>sugars, granulated<br>vanilla extract","directions":"Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay.<br>If fondant is too moist, knead in additional confectioners' sugar.<br>Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.","url":"https://recipe.bluelayer.org/recipe/33786/cake-fondant"},{"id":"33783","title":"Classy Cream","ingredients":"il villaggio, mascarpone cheese,<br>dulce de leche<br>cream, fluid, heavy whipping","directions":"Chill mixing bowl and mixer beaters in the freezer for at least 15 minutes before starting.<br>Using chilled items, beat together dulce de leche and cheese until well combined.<br>Add heavy cream and beat until it has a stiff consistency.<br>Serve with fruit, cookies, in a trifle, on a cake, wherever you want rich, creamy goodness.","url":"https://recipe.bluelayer.org/recipe/33783/classy-cream"},{"id":"33761","title":"Bless Your Heart Low-Fat Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, onion powder<br>spices, oregano, dried<br>spices, paprika<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>beans, snap, green, raw<br>cream, sour, cultured<br>water, bottled, generic","directions":"Preheat oven to 400 degrees F.<br>Grease a 9-inch cake tin.<br>Combine the dry ingredients thoroughly.<br>Add the mashed beans, sour cream and hot water to the dry ingredients, blend but do not beat.<br>Bake for 25-30 minutes in a 400F oven, cool completely in tin.<br>*Note* This is a very heavy bread, and as it has no fat it can dry out if overbaked!","url":"https://recipe.bluelayer.org/recipe/33761/bless-your-heart-low-fat-cornbread"},{"id":"33754","title":"Wacky Cake IV","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees (175 degrees C).<br>Spray one 13x9 inch cake pan with cooking oil spray.<br>Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl.<br>Pour dry ingredients into the prepared pan.<br>Scoop out 3 holes in the dry mixture.<br>Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole.<br>Pour the cold water over the top and stir until smooth.<br>Bake at 350 degrees F (175 degrees C) for about 20 minutes.<br>Ice cake while it is still hot.<br>To Make Icing: In a saucepan over medium heat melt the butter or margarine.<br>Add the cocoa and remove pan from the heat.<br>Stir in the salt, milk and 1 teaspoon vanilla.<br>Mix in the confectioners' sugar until desired consistency is attained.<br>Spread icing over a still hot cake.","url":"https://recipe.bluelayer.org/recipe/33754/wacky-cake-iv"},{"id":"33702","title":"Crispy! Sweet Potato and Sesame Seed Cookies","ingredients":"sweet potato, raw, unprepared<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>goldsaft sugar beet syrup,<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>seeds, sesame seeds, whole, dried<br>oil, canola","directions":"Cook the sweet potatoes using your favorite method.<br>I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water.<br>It's really easy and retains the sweetness.<br>Mash the sweet potatoes while they are hot, then set aside to cool.<br>Combine the ingredients and mix in a circular motion.<br>Add the canola oil and mix.<br>Mix in the mashed sweet potato, then bring it all together into one ball of dough.<br>Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters.<br>If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.<br>Bake for 10 minutes in an oven preheated to 180C.<br>If the cookies look too browned, you can flip them over (but you don't have to).<br>Reduce the heat to 150~160C and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33702/crispy-sweet-potato-and-sesame-seed-cookies"},{"id":"33701","title":"Supreme Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in the top third of the oven.<br>Preheat oven to 450 degrees.<br>In a large bowl, whisk together flour, baking powder, baking soda, and salt.<br>Add shortening and cut in with pastry blender until the mixture is mealy.<br>Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky.<br>Do not over mix!<br>Transfer the dough to a lightly floured surface.<br>Using a light touch, turn the edges toward the middle, pressing with your hands.<br>Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter.<br>Pat the scraps together and cut out more rounds.<br>Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33701/supreme-buttermilk-biscuits"},{"id":"33689","title":"Honey Graham Crackers","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>syrups, sugar free<br>water, bottled, generic","directions":"In the order listed, mix ingredients little by little into a food processor.<br>Process vigorously until finely ground.<br>Pour in 1 tablespoon water, and blend once more.<br>If it doesn't become malleable, add more water.<br>Place in bowl, and using your hands, gather the dough into a ball.<br>Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.<br>Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork.<br>(Children will love to make the cuts in the crackers.)<br>Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340F/170C, until light brown, then lower heat to 300F/150C, and bake for 10 more minutes.<br>To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter.<br>Put crackers into a plastic bag and crush with a rolling pin.<br>After crushing the crackers in a bag using a rolling pin, add melted butter.<br>Use a potato masher to flatten into the cake pan.<br>Be sure to pack it tightly, so that it won't crumble when baked.<br>When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.<br>I made rare cheesecake.<br>I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration.<br>This rare cheesecake is a mousse-type that doesn't harden.<br>Here is a stick-type cheesecake.<br>Pridefully packed with homemade sour cream and graham crackers.<br>Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.","url":"https://recipe.bluelayer.org/recipe/33689/honey-graham-crackers"},{"id":"33671","title":"2 Loaves of Fluffy Bakery-style Sandwich Bread!","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>milk, canned, condensed, sweetened<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Use your bread maker: Put everything into the bread maker and start the dough course.<br>Put the yeast in the designated compartment.<br>Leave it up to the bread maker until the first rising.<br>After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed.<br>If it begins to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.<br>Remove from the case and punch down the dough.<br>Divide the dough into two portions using a scraper.<br>Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.<br>After letting them rest, they should have expanded a little.<br>Use a rolling pin to roll out the dough until about 30 cm long.<br>Fold it into thirds and then roll it up starting with the side closest you.<br>Tightly seal the seams closed.<br>Do the same for the other portion.<br>Place into the bread pan with the seam side down.<br>Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.<br>When they have risen so that they are only 2 cm from the top of the pan, they are done rising<br>Close the lid and bake in a preheated 200C oven for 30 minutes.<br>After it has baked, remove from the pan and let it cool on a cooling rack.<br>It's done.","url":"https://recipe.bluelayer.org/recipe/33671/2-loaves-of-fluffy-bakery-style-sandwich-bread"},{"id":"33641","title":"Easy Macrobiotic Cookies","ingredients":"wheat flour, white, cake, enriched<br>oil, canola<br>water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table","directions":"Preheat the oven to 180C.<br>Thoroughly mix the whole wheat flour and salt.<br>Mix the oil, water and rice syrup in a separate bowl.<br>Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.<br>Line a baking tray with parchment paper.<br>Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.<br>Bake in the preheated oven for 20 minutes.<br>(The baking time will differ depending on your oven.<br>Adjust accordingly.)<br>They are done once they turn golden brown.","url":"https://recipe.bluelayer.org/recipe/33641/easy-macrobiotic-cookies"},{"id":"33630","title":"Carrot Cake Smoothie","ingredients":"pineapple, raw, all varieties<br>spices, cinnamon, ground<br>carrots, raw<br>honey","directions":"Gather all ingredients.<br>I used my ninja single serve and filled with pineapple then added honey.<br>Then added my cinnamon.<br>Then I filled the rest with carrot juice.<br>Blend until everything is smooth and mixed.<br>Then serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/33630/carrot-cake-smoothie"},{"id":"33627","title":"Herman Coffee Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"On the day you get \"Herman, \" feed him:","url":"https://recipe.bluelayer.org/recipe/33627/herman-coffee-cake-recipe"},{"id":"33619","title":"Double-Soft Style Soft Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Add all the ingredients except for the margarine to the bread maker tray, set to create dough (45 minute rise) and start.<br>Add the margarine after 5 minutes.<br>Remove and deflate the dough, then split it into 2.<br>Roll into rounds and let them sit for 15 minutes.<br>Use a rolling pin to stretch out into long shapes.<br>Fold in the top and bottom into the center and close.<br>Match the length of the cake pan.<br>Place the dough in a tray and allow to rise a 2nd time for 35 to 40 minutes.<br>I use a Pyrex deep pound cake pan - width 21.5 x depth 12 cm x height 7 cm, 1.5 L.<br>Once it's risen to emerge 1 - 2 cm from the pan, place in the 160C preheated oven and bake at 160C for 8 minutes, then at 200C for 28 minutes (36 minutes all together).<br>Once it's baked, remove from the pan immediately and cool.<br>Enjoy as-is, or toasted until golden.<br>Both are delicious.<br>Check out this Shokupanman Pizza that a reader made.","url":"https://recipe.bluelayer.org/recipe/33619/double-soft-style-soft-bread"},{"id":"33610","title":"Organic Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola","directions":"Mix together dry ingredients.<br>Combine yogurt, milk and oil and then add to dry mixture.<br>Stir just until moistened and all lumps are removed.<br>Cook on griddle over medium heat.<br>I use a little bit of organic butter to coat the pan, but any spray would work as well.","url":"https://recipe.bluelayer.org/recipe/33610/organic-whole-wheat-pancakes"},{"id":"33588","title":"Arthur's Battered Fish Fillets Recipe","ingredients":"sauce, fish, ready-to-serve<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Dip moistened (lowfat milk or possibly water moistened) fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on waxed paper,about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk-pourable, but not too thin and not too thick.<br>Beat in the onion pwdr, seasonedsalt, black pepper and garlic pwdr.<br>Dip floured fillets into batter and drop into 425 degree oil in heavy frying pan, using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cooked fish filets on a cookie sheet in a 325 degree oven till all fish pcs have been cooked in oil.","url":"https://recipe.bluelayer.org/recipe/33588/arthurs-battered-fish-fillets-recipe"},{"id":"33580","title":"Apple Butter Bars Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>oats<br>sugars, granulated<br>butter, without salt<br>butter, without salt","directions":"Combine first 5 ingredients in a large bowl; stir in butter.<br>Press half of mix into a greased 13- x 9-inch pan; top with apple butter.<br>Sprinkle with remaining crumb mix, and press gently with back of a spoon.<br>Bake at 350 for 55 min or possibly till lightly browned.<br>Cold and cut into bars.<br>Makes 3 dozen.<br>Notes : Freeze extras and keep on hand for after-school snacks.<br>Select tart, green-skinned Granny Smiths for cakes and pies.","url":"https://recipe.bluelayer.org/recipe/33580/apple-butter-bars-recipe"},{"id":"33576","title":"Somali Sweet (Halwad/Halwo/Halwa)","ingredients":"cornstarch<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>sugars, brown<br>spices, cardamom<br>spices, nutmeg, ground<br>oil, olive, salad or cooking<br>butter, without salt<br>oil, corn, peanut, and olive","directions":"In a bowl mix 1 cup of water with the corn starch and food coloring, mix well until smooth.<br>In a no stick pan on medium high add the remaining water, white sugar and brown sugar.<br>Stir well until sugar is fully dissolved.<br>Once small bubbles have started to form (not a full boil) add the corn starch mixture.<br>Stir constantly until it just starts to thicken then add the oil.<br>Stir well.<br>Reduce heat to low.<br>Stir for 30 seconds every 15 minutes adding 2 tablespoons of butter/ghee each time to incorporate.<br>(Do not over stir) It will take about 1 hour and 30 minutes or so for the Halwo to become very thick and a lot of tiny bubbles will form.<br>When that happens add the cardamom powder, nutmeg and nuts (if using).<br>Stir well and pour the Halwo into a dish/cake pan.<br>You may use a very small cake pan that is 6\" X 9\" for a thick halwo.<br>It will fill that size pan to the top.<br>Let cool on unrefrigerated, 3 hours for the small pan.<br>Once fully cooled, turn pan upside down onto a plate and the Halwo will slide out.<br>Cut and Serve.","url":"https://recipe.bluelayer.org/recipe/33576/somali-sweet-halwad-halwo-halwa"},{"id":"33575","title":"Super-Easy Maple Muffins","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Preheat the oven to 180C.<br>Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.<br>Quickly whisk the mixture together.<br>If you whisk too much or for too long, the muffins will not rise, so be careful.<br>Pour the batter into the muffin tins, and bake for 25 minutes in the oven.<br>Once baked, remove the muffins from the oven, and let them cool in the pan.","url":"https://recipe.bluelayer.org/recipe/33575/super-easy-maple-muffins"},{"id":"33538","title":"Basic Biscuits My Style","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"In a large mixing bowl, mix the flour, baking powder, and salt together.<br>Then, using a pastry cutter or a pair of knives, a spoon, or your hands, cut the butter into the flour.<br>Basically, cut the butter and mix with flour to coat and separate the pieces.<br>Continue until you get pea sized pieces of butter.<br>It is important that the butter be cold for this process and not begin to melt.<br>If it starts to get a little mushy, you can slip it into the refrigerator for 15 minutes to firm back up a bit before continuing.<br>Pour the milk in and mix gently with a spatula.<br>Do not knead, just gently mix.<br>(Kneading will produce gluten which will make the biscuit bread like instead of light and flaky.<br>).<br>Using your hands, form the dough into a ball once the milk has been evenly distributed through the dough.<br>You might need to use a kneading action to get it into a manageable shape and to remove some dough from the sides of your container, but try not to knead too much.<br>Transfer the dough to a piece of parchment paper or clean surface and roll out into a large sheet about 1/4 inch in thickness.<br>Use a cup or biscuit cutter to cut rounds out of the dough.<br>Do not twist the cup or cutter (unless you have already cut all the way through).<br>Twisting will result in uneven or failed rising.<br>Usually it's a good idea to press the top of the biscuit down a little or else you will get biscuits with rounded tops.<br>Now, biscuit placement is key to getting good rise out of the biscuits.<br>Place the biscuit dough circles into two 9\" cake rounds or onto a half sheet pan.<br>Have the biscuits just touching.<br>This should give enough air between the biscuits to allow even heating, but not so much space that the biscuits spread out when they rise.<br>Bake in a 425F oven until golden (about 15 minutes).","url":"https://recipe.bluelayer.org/recipe/33538/basic-biscuits-my-style"},{"id":"33496","title":"100 Calorie Cinnamon Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sweetener, syrup, agave<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Mix flour, baking soda and Splenda in bowl.<br>Mix milk, eggs and vanilla in another bowl.<br>Beat into dry mix roughly, so as to add more air to mix.<br>Stir in cinnamon last.<br>Serving size is 1/3 cup mix.<br>Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!","url":"https://recipe.bluelayer.org/recipe/33496/100-calorie-cinnamon-pancakes"},{"id":"33479","title":"Popcorn Cake","ingredients":"corn, sweet, white, raw<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>oil, olive, salad or cooking<br>candies, marshmallows","directions":"Melt oil, butter and marshmallows over low heat until melted together.<br>Pour M&amp;M's and peanuts in melted mixture.<br>Stir in popcorn until all is mixed together.<br>Press into greased angel food cake pan and let cool.<br>Dump onto a platter and cut.","url":"https://recipe.bluelayer.org/recipe/33479/popcorn-cake"},{"id":"33473","title":"Brown Sugar Rum Glaze","ingredients":"butter, without salt<br>sugars, brown<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small pan melt 3 tablespoons butter and 3 tablespoons of brown sugar.<br>Cook 5-8 minutes until bubbly and brown.<br>Add 3 tablespoons dark rum and whisk for about 1 minute.<br>Remove from heat, add 2 cups sifted icing/confectioners' sugar and 1 tablespoons evaporated milk.<br>Pour over cake.","url":"https://recipe.bluelayer.org/recipe/33473/brown-sugar-rum-glaze"},{"id":"33455","title":"Vegan Sticky Toffee Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>dates, deglet noor<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 375F.<br>Line a 20cmx 20cm shallow cake tin with baking parchment.<br>Chop the dates in half and put them in a small saucepan; cover with the soya milk and water.<br>Simmer until the dates are soft.<br>Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture.<br>Leave to cool.<br>Beat together the margarine and sugar until pale and creamy.<br>Add the date mixture and stir.<br>Mix the spices into the flour.<br>Sieve the flour and fold into the sponge mixture.<br>Spoon the sponge mixture into the prepared tin.<br>Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.<br>To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan.<br>Simmer for 5 minutes without stirring.<br>Leave to cool slightly and then stir in the soya cream.<br>Prick the pudding all over and pour half the hot toffee sauce over the pudding.<br>Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.","url":"https://recipe.bluelayer.org/recipe/33455/vegan-sticky-toffee-pudding"},{"id":"33441","title":"Syrian Apple Cake","ingredients":"apples, raw, with skin<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>nuts, pecans<br>sugars, powdered<br>honey<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir first 3 ingredients together and let stand one hour.<br>Sift together the flour, soda, salt, cinnamon, nutmeg and cloves; pour over apple mixture.<br>Stir in pecans or walnuts.<br>Pour into greased, floured Bundt pan.<br>Bake at 350 for one hour or until pick comes out clean.<br>Frosting: Mix all ingredients together by hand and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/33441/syrian-apple-cake"},{"id":"33398","title":"Munsterland Buttermilk Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, parmesan, hard<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Combine the yeast, sugar, and 1/2 cup of the all purpose flour; add 1/4 cup of the buttermilk and blend.<br>Let mixture stand covered for 15 minutes, till spongy.<br>Add the remaining buttermilk, cream cheese (or quark), butter and salt and mix for about one minute.<br>Add 1 1/2 cups of the remaining white flour and all of the rye flour and knead till smooth and elastic (about 3-5 minutes).<br>Shape the dough into a ball and place in a well-buttered warm large bowl.<br>With well-buttered hands, pat the surface of the dough so that it is nicely buttered, too.<br>Cover with a clean, dry cloth and set to rise in a warm spot, till doubled in bulk (about 1 hour).<br>When doubled, punch down dough, place on floured surfaceand work in as much dough as needed to make a very stiff dough.<br>Once the dough is a good manageable consistency, knead hard for 5 minutes, till very springy.<br>Shape the dough into a ball, dust all over with flour and place in a lightly buttered 8-inch round cake pan.<br>Make a deep X-cut in the top of the ball of dough, cover with a cloth and let rise in a warm, dry spot for 30 minutes.<br>Meanwhile, preheat oven to 400.<br>Bake the bread for 30-40 minutes, till richly browned and hollow-sounding when thumped.<br>Remove the bread from the oven and from the pan, set on a wire rack and cool to room temperature.<br>Slice about 1/2 inch thick, using a sharp, serrated knife and serve.","url":"https://recipe.bluelayer.org/recipe/33398/munsterland-buttermilk-bread"},{"id":"33368","title":"Miso French Bread Made in a Bread Machine","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>miso<br>lemon juice, raw<br>leavening agents, yeast, baker's, active dry","directions":"Put the water and miso in a small pan, and heat up until just before it begins to boil.<br>By killing the micro-organisms in the miso this way, the dough won't be so loose and will be much easier to handle.<br>Once the miso cools down, add enough water so that the mixture comes to 105 to 115 g, because some water will have evaporated.<br>Put all the ingredients in a bread machine.<br>Select the knead-only program, knead for 7 minutes only, then stop the program!<br>Transfer the dough to an oiled bowl.<br>Don't over knead this dough!<br>Leave to rise properly, until the dough has increased by 2 1/2 to 3 times in volume.<br>The dough will contain lots of air bubbles at this point, so wait patiently.<br>Take the dough out very gently so as not to lose those bubbles and place onto a flour dusted work surface.<br>Round it off lightly and leave to rest for 15 minutes.<br>If you want to divide it into 2, do so at this stage.<br>I formed the loaves into long thin baguettes following bread master Tsukakei's instructions.<br>Form into shapes with canvas or something similar and leave to rise again (2nd rising).<br>They have risen enough when they have doubled in size.<br>Preheat the oven with the baking sheets inside.<br>Slash the tops of the loaves with a knife, mist with water, and put into the oven with the kitchen parchment paper onto the hot baking sheet.<br>My oven doesn't have a steam function, so I put in some glass containers filled with boiling water along with the bread.<br>My oven is rather weak, so I bake it at 250 C for 30 minutes, but please adjust the time and temperature to your own oven.<br>Baked.<br>The slash got puffy and expanded.<br>How the inside looks.<br>It tastes cheesy rather than like miso.<br>It's a bit sour and has a deep flavor.<br>The air bubbles are so-so...Since it contains miso, the crumb is a bit brown.<br>It smells rather like there's rye flour in the bread!<br>The crust is thin and crispy, very nice.<br>I tried making this one using the autolyse method (mixing the flour and water together and letting it sit for a while before adding the yeast etc.<br>)The bread was springy and aromatic and had a great texture.","url":"https://recipe.bluelayer.org/recipe/33368/miso-french-bread-made-in-a-bread-machine"},{"id":"33365","title":"Pancakes (Aunt Jemima Style)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified","directions":"Whisk until the mixture is smooth.<br>Carefully pour it onto a preheated pan.<br>Cook each side until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/33365/pancakes-aunt-jemima-style"},{"id":"33341","title":"Tropical Orange Cake Glaze","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"Whisk together confectioner's sugar, orange juice, and orange zest.<br>Drizzle glaze over cake and serve.","url":"https://recipe.bluelayer.org/recipe/33341/tropical-orange-cake-glaze"},{"id":"33330","title":"Peaches and Cream Shortcakes With Cornmeal-Orange Biscuits","ingredients":"sugars, granulated<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>vanilla extract<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"For biscuits: Preheat oven to 400F.<br>Line large baking sheet with parchment paper.<br>Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange.<br>Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl.<br>Add butter; rub in with fingertips until mixture forms coarse meal.<br>Add 2/3 cup milk; stir with fork until dough is evenly moistened, adding more milk by tablespoonfuls if dry.<br>Drop dough by 1/3 cupfuls onto prepared sheet, forming 8 mounds and spacing 1 1/2 inches apart.<br>Using fingertips, flatten each biscuit to 2-inch round.<br>Sprinkle with orange sugar.<br>Bake biscuits until golden brown and tester inserted into centers comes out clean, about 18 minutes; transfer to rack.<br>(Can be made 8 hours ahead.<br>Cool completely.<br>Store airtight at room temperature.)<br>For filling: Toss peaches, 1/3 cup sugar, and vanilla in large bowl; let stand 15 minutes, tossing occasionally.<br>Using electric mixer, beat cream and sugar in medium bowl until peaks form.<br>Using serrated knife, cut each biscuit horizontally in half.<br>Place bottom halves on plates.<br>Spoon peaches and their juices onto each biscuit.<br>Top with whipped cream and biscuit tops.","url":"https://recipe.bluelayer.org/recipe/33330/peaches-and-cream-shortcakes-with-cornmeal-orange-biscuits"},{"id":"33308","title":"Chocolate Ganache Glaze With Honey","ingredients":"cream, fluid, heavy whipping<br>candies, semisweet chocolate<br>honey<br>salt, table","directions":"Bring cream to a boil in a large saucepan.<br>Add chocolate and remove from heat.<br>Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.<br>Add honey and and salt.<br>Whisk until the ingredients are blended.<br>Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/33308/chocolate-ganache-glaze-with-honey"},{"id":"33254","title":"Homemade Granola","ingredients":"sugars, brown<br>honey<br>oil, olive, salad or cooking<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"Mix brown sugar, oil, and honey in saucepan until sugar dissolves.<br>Combine dry ingredients in latge cake pan.<br>Pour sugar mixture over dry mixture; mix well.<br>Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33254/homemade-granola"},{"id":"33237","title":"Grain-Free Fish Treats for Dogs or Cats","ingredients":"fish, cod, atlantic, raw<br>potatoes, raw, skin<br>spices, garlic powder","directions":"Preheat oven to 350F.<br>Puree fish and potato in food processor until it forms a play dough consistency.<br>Spread evenly into ungreased cake pan.<br>Bake for 20 minutes until fish is springy to the touch.<br>Here is the tricky part:.<br>Turn fish onto cooling rack I then put the cooling rack into a sided cookie sheet.<br>Place another cookie sheet on top and then weigh it down (I use a cast iron pot) this will squeeze out the moisture and make it a semi moist treat.<br>Put this stack back into the oven for about 15 minutes.<br>Carefully pull everything out and let it cool all stack up<br>When cool, you can cut into bite-sized pieces.<br>Store in the fridge lasts about 1-2 weeks can be frozen for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/33237/grain-free-fish-treats-for-dogs-or-cats"},{"id":"33231","title":"Almond Roca","ingredients":"sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>syrup, maple, canadian<br>nuts, almonds<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put first four ingredients in a pan and cook to hard crack stage (290), stirring constantly.<br>Pour into buttered pie tin or 10 inch cake (round or square).<br>Cool, turn out and break into pieces.<br>Coat with melted chocolate chips and roll in nuts.","url":"https://recipe.bluelayer.org/recipe/33231/almond-roca"},{"id":"33219","title":"Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all the dry ingredients.<br>Add 6 dl of the milk while whisking.<br>Add the rest of the milk and the melted margarine while still whisking.<br>Fry the pancakes.","url":"https://recipe.bluelayer.org/recipe/33219/pancakes"},{"id":"33186","title":"Chocolate Chip Shortbread","ingredients":"butter, without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 300; lightly grease two 9-inch round cake pans.<br>In a medium bowl, cream together the butter, salt, sugar, and vanilla.<br>Combine 1 cup of the flour and the chocolate chips in the workbowl of a food processor and process until the chocolate is chopped (you want the chocolate pieces to be small enough that they don't poke out of the dough, but large enough that you can still discern them as individual bits).<br>Beat the remaining 1 1/3 cup flour and the flour/chocolate mixture into the butter/sugar mixture until well combined.<br>Divide the dough in half and press it into the prepared pans, smoothing the surface with your fingers.<br>Prick the dough with a fork in an attractive pattern.<br>Bake the shortbread for 35-40 minutes, until it is golden brown around the edges.<br>Remove it from the oven and loosen the edges with a heat-resistant plastic knife or table knife.<br>Wait 5 minutes, then carefully turn the shortbread out onto a clean work surface, all in one piece.<br>Using a pizza wheel, baker's bench knife, or sharp knife, cut each round into 12 wedges (do this while the shortbread is still warm).<br>Transfer the wedges to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/33186/chocolate-chip-shortbread"},{"id":"33182","title":"Chinsuko (Okinawan Cookies) with Cake or Bread Flour","ingredients":"wheat flours, bread, unenriched<br>goldsaft sugar beet syrup,<br>oil, olive, salad or cooking<br>salt, table","directions":"Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.<br>Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.<br>Lightly mix the dry ingredients in the plastic bag.<br>Set the plastic bag back into the bowl and measure in the olive oil.<br>Add 20 g of olive oil if using cake flour or 25 g if using bread flour.<br>Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.<br>Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170C.<br>Let the cookies cool off before handling.<br>They will be piping hot right out of the toaster oven, so try not to snack on them!<br>!","url":"https://recipe.bluelayer.org/recipe/33182/chinsuko-okinawan-cookies-with-cake-or-bread-flour"},{"id":"33176","title":"Old Fashioned Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 450F; set rack in middle level.<br>Prepare biscuit dough.<br>Combine the flour, salt and baking powder in a mixing bowl and stir well to mix.<br>Rub in the butter by hand or with a pastry blender until the mixture is mealy.<br>Stir in 3/4 cup of the buttermilk with a fork and continue stirring gently until the dough begins to hold together.<br>(If the dough is dry, add more buttermilk, 1 tablespoon at a time.)<br>Sprinkle the work surface generously with flour and scrape the dough onto it.<br>Fold the dough over on itself two or three times.<br>Use the dough immediately .<br>Pat dough into a 6-by-12- inch rectangle and cut into eight 3- inch biscuits with a sharp, floured knife.<br>Transfer to a parchment-lined cookie sheet.<br>Paint tops with buttermilk.<br>Bake for 10 to 15 minutes, until well risen and golden.","url":"https://recipe.bluelayer.org/recipe/33176/old-fashioned-buttermilk-biscuits"},{"id":"33167","title":"Lemon Cheesecake Thick Shake","ingredients":"lemon juice, raw<br>cheese, cottage, creamed, large or small curd<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>water, bottled, generic","directions":"Combine all ingredients in a blender.<br>Cover and pulse until mixture starts to swirl.<br>Blend on high for 20 seconds, or until the drink is smooth.","url":"https://recipe.bluelayer.org/recipe/33167/lemon-cheesecake-thick-shake"},{"id":"33149","title":"Poached Apricots","ingredients":"apricots, dried, sulfured, uncooked","directions":"Simmer apricots in water to cover until very soft, about 25 minutes.<br>Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.","url":"https://recipe.bluelayer.org/recipe/33149/poached-apricots"},{"id":"33133","title":"Cinnamon Chocolate Coffee Cake - or Babka","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>egg substitute, powder<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>butter, without salt","directions":"Cream butter and sugar until smooth.<br>Add vanilla and slightly beaten egg yolks and mix about 2 minutes until fluffy.<br>Add flour and yeast and stir slightly.<br>Add the milk and mix on low speed to make a soft dough, adding flour as needed or milk.<br>Knead for 4 minutes before tipping onto counter.<br>Stretch the dough into a rectangle and fold letter style top to bottom and side to side.<br>Place dough in straight sided container, cover and rest 15 minutes.<br>Stretch and fold again, resting 15 more minutes.<br>Allow dough to rise 1.5 times its volume to double its volume.<br>Roll dough out to a 12 inch by 12 inch rectangle.<br>Make filling by placing frozen chocolate chips and cinnamon in a food processor and process to a grandular consistency.<br>Add cold butter and pulse until well mixed.<br>Spread mixture on dough, leaving a 1/4 inch rim uncoated.<br>Roll dough into a rope like cylinder without stretching the length beyond 15 inches.<br>Cut the rope into 2 15 inch half-cylinders and braid to form a loaf, folding in the ends.<br>Place in an 8 inch x 4.5 inch loaf pan well oiled.<br>Preheat oven to 350F while letting loaf rise to 1.5 times its volume.<br>Brush with egg white glaze if desired and bake for 50 minutes to an hour and 10 minutes, until the internal temperature is 180F to 200F.<br>To prevent over browning due to the sugar in this recipe, cover loosely for at least half the time with aluminum foil while baking.<br>Let cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/33133/cinnamon-chocolate-coffee-cake-or-babka"},{"id":"33119","title":"Starbucks Gingerbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>spices, cloves, ground<br>sugars, granulated<br>spices, ginger, ground<br>leavening agents, baking soda<br>orange juice, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cheese, parmesan, hard<br>vanilla extract<br>sugars, granulated<br>orange juice, raw","directions":"Preheat oven to 350F Grease and flour a 9-inch loaf pan, or even a square baking pan.<br>In a medium bowl, stir together the flour, ginger, cinnamon, cloves and salt; set aside.<br>In a large bowl, cream butter and sugar until light and fluffy.<br>Dissolve baking soda into applesauce and mix into creamed butter.<br>Add flour mixture.<br>Mix until smooth.<br>Pour the batter into a loaf pan.<br>Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out just slightly sticky.<br>(Be careful not to over bake, for this cake can dry out easily.<br>Just remember that the toothpick shouldn't come out clean, but a little sticky).<br>For the frosting, beat the cream cheese until light and fluffy.<br>Beat in the vanilla.<br>Gradually beat in the powdered sugar.<br>Frost the cake when it is completely cooled.<br>Decorate with chopped candied orange peel or candied ginger.<br>*Note: This recipe tastes best the next day.","url":"https://recipe.bluelayer.org/recipe/33119/starbucks-gingerbread"},{"id":"33103","title":"Caramel-Pecan Frosting","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, powdered<br>nuts, pecans","directions":"Melt butter in a medium saucepan over medium heat.<br>Add brown sugar.<br>Cook 3 minutes; stir constantly with a whisk.<br>Add milk, 1 tablespoon at a time; cook 3 minutes, stirring constantly.<br>Cool.<br>Stir in vanilla.<br>Combine butter mixture and powdered sugar in a bowl; beat at high speed of a mixer until smooth.<br>Frost cake as directed; sprinkle with pecans.Note: If it's too thick, add 1 tablespoon evaporated fat-free milk.","url":"https://recipe.bluelayer.org/recipe/33103/caramel-pecan-frosting"},{"id":"33094","title":"Jason's Quick Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"In Kitchen Aid style mixer: Mix all ingredients roughly till combined with paddle, let it rest for 10 minutes.<br>With the paddle (I prefer the hook to prevent the dough from crawling into the guts of the mixer), beat the living hell out of the batter, it will start out like pancake batter but in anywhere from 10 to 30 minutes it will set up and work like a very sticky dough.<br>if it starts climbing too soon, then switch to the hook.<br>You'll know it's done when it separates from the side of the bowl and starts to climb up your hook/paddle and just coming off the bottom of the bowl.<br>I mean this literally about the climbing, i once didn't pay attention and it climbed up my paddle into the greasy inner workings of the mixer.<br>It was not pretty!<br>Anyway, it will definitely pass the windowpane test.<br>Place into a well oiled container and let it triple!<br>it must triple!<br>For me this takes about 2.5 hours.<br>Empty on to a floured counter (scrape if you must, however you gotta get the gloop out), cut into 3 or 4 pieces.<br>Spray with oil and dust with lots o' flour.<br>Let them proof for about 45 minutes, which gives you enough time to crank that oven up to 500F.<br>After 45 minutes or so the loaves should be puffy and wobbly, now it's iron fist, velvet glove time.<br>Pick up and stretch into your final ciabatta shape (~10\" oblong rectangle) and flip them upside down (this redistributes the bubbles, so you get even bubbles throughout), and onto parchment or a heavily floured peel.<br>Try to do it in one motion and be gentle, it might look like you've ruined them completely, but the oven spring is immense on these things.<br>Bake at 500F until they are 205F in the center (about 15-20 minutes), rotating 180 degrees half way through.<br>Some people like to turn the oven down to 450F after 10 minutes, but whatever floats your boat.<br>I usually bake in 2 batches.","url":"https://recipe.bluelayer.org/recipe/33094/jasons-quick-ciabatta"},{"id":"33090","title":"Cake Glaze: How to Make Any Cake Super Moist!","ingredients":"sugars, powdered<br>water, bottled, generic","directions":"Bake your cake acording to recipe/directions.<br>Let cake completly cool.<br>Stab the heck out of the cake stabbing the top multiple times with a fork.<br>Stir sugar and warm water together until completly mixed.<br>Pour sugar mixture over cake until soaked... but not drowning.<br>Let sit for at least an hour.<br>Then frost as you normally would, with your favorite frosting recipe, and enjoy!<br>* I split the cake mixture in half (into two round cake pans) and used half a cup of the glaze mixture on each cake.","url":"https://recipe.bluelayer.org/recipe/33090/cake-glaze-how-to-make-any-cake-super-moist"},{"id":"33063","title":"Demi's Sourdough Starter","ingredients":"potatoes, raw, skin<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Dump above into Sourdough Pot.<br>Boil potatoes with jackets on until they fall to pieces.<br>Lift skins out, mash potatoes making a puree.<br>Cool.<br>Add more water to make sufficient liquid, if necessary.<br>Richer the potatoe starter, richer the starter.<br>Put all ingredients in pot.<br>Beat until smooth creamy batter.<br>Cover.<br>Set aside to start fermentation.<br>*Note: After the starter has had about 3 days to get going good, put in refrigerator.<br>Take out what you need to make bread, pancakes.<br>Put equal amount of flour and water in that you take starter out.<br>One teaspoon of this will make a phenomenal amount of starter.","url":"https://recipe.bluelayer.org/recipe/33063/demis-sourdough-starter"},{"id":"33056","title":"Unbaked Fruitcake II","ingredients":"orange juice, raw<br>dates, deglet noor<br>candies, marshmallows<br>nuts, walnuts, english<br>cookies, graham crackers, plain or honey, lowfat<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a large bowl, combine the orange candy, dates, marshmallows, nuts, graham crackers, sugar, evaporated milk and vanilla.<br>Mix together well and press into regular or molded loaf pans.<br>Chill overnight before slicing.","url":"https://recipe.bluelayer.org/recipe/33056/unbaked-fruitcake-ii"},{"id":"33022","title":"French Toast Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>butter, without salt<br>raisins, seeded<br>sugars, brown<br>syrup, maple, canadian<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease 24 muffin cups or line with paper muffin liners.<br>Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms.<br>Spoon batter into prepared muffin cups.<br>Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/33022/french-toast-cupcakes"},{"id":"33016","title":"Berry Cheesecake Smoothie","ingredients":"cherries, sweet, raw<br>cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Process all ingredients in your blender until completely smooth and creamy.<br>Drink slowly and enjoy.","url":"https://recipe.bluelayer.org/recipe/33016/berry-cheesecake-smoothie"},{"id":"33013","title":"Okara Cookies Made With Pancake Mix","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Dry roast the fresh okara for 10 minutes in a frying pan over medium heat.<br>Stir with a spatula to avoid any burning and evaporate any moisture.<br>100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use.<br>Put the butter into a bowl.<br>Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly).<br>Add the okara and pancake mix.<br>Use a plastic bag like a glove to mix everything together.<br>When the dough comes together, grab the dough and flip the bag over so that the dough is now inside.<br>Massage the bag.<br>Mix well until the butter is mixed in thoroughly.<br>If the dough doesn't come together, add milk or soy milk in small batches.<br>Please refer to Helpful Hints.<br>Preheat oven to 180C.<br>While the dough is still in the plastic bag, roll it out as thinly as possible.<br>Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty).<br>Now, open up the bag.<br>Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top.<br>Flip everything over to transfer the dough onto the tray without damaging it.<br>Bake in the 180C oven for 15 to 20 minutes.<br>When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together.<br>Make tons and freeze to eat later There's no need for defrosting or reheating.<br>Tasty iced cookies.<br>Here's a different variation: Using fresh okara pulp as is.<br>These cookies are nice and moist.<br>Another variation made with fresh okara pulp dry roasted in a microwave is.<br>Crispy cookies that are somewhat similar to these.","url":"https://recipe.bluelayer.org/recipe/33013/okara-cookies-made-with-pancake-mix"},{"id":"32989","title":"Chocolate, Rum and Raisin Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>margarine, regular, 80% fat, composite, stick, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>molasses<br>cocoa, dry powder, unsweetened<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified","directions":"Soak the raisins in the rum for 1 hour.<br>Gently heat the margarine, sugar and molasses until melted.<br>Remove from heat, and stir in the raisins and any remaining rum.<br>Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.<br>Mix well, then spoon into a greased 7 inch pan.<br>Level the top, and bake at 350F for about 25 minutes; until risen and firm in the centre.<br>Remove from the pan and cool on a wire rack.<br>If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.","url":"https://recipe.bluelayer.org/recipe/32989/chocolate-rum-and-raisin-cake-vegan"},{"id":"32958","title":"Whole Wheat Pita Bread","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.<br>When dough has risen long enough, machine will beep.<br>Turn dough onto a lightly floured surface.<br>Gently roll and stretch dough into a 12 inch rope.<br>With a sharp knife, divide dough into 8 pieces.<br>Roll each into a smooth ball.<br>With a rolling pin, roll each ball into a 6 to 7 inch circle.<br>Set aside on a lightly floured countertop.<br>cover with a towel.<br>Let pitas rise about 30 minutes until slightly puffy.<br>Preheat oven to 500 degrees F (260 degrees C).<br>Place 2 or 3 pitas on a wire cake rack.<br>Place cake rack directly on oven rack.<br>Bake pitas 4 to 5 minutes until puffed and tops begin to brown.<br>Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.<br>Once pitas a softened, either cut in half or split top edge for half or whole pitas.<br>They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/32958/whole-wheat-pita-bread"},{"id":"32950","title":"Cheesecake for Breakfast","ingredients":"yogurt, greek, plain, nonfat<br>honey","directions":"Take top off of yogurt.<br>squeeze or spoon honey on top of Yogurt cup.<br>Swirl honey into yogurt with a spoon.<br>enjoy!","url":"https://recipe.bluelayer.org/recipe/32950/cheesecake-for-breakfast"},{"id":"32947","title":"Peanut Butter Fudge Frosting","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>salt, table<br>sugars, powdered<br>cocoa, dry powder, unsweetened","directions":"In large bowl, beat peanut butter and butter together until fluffy.<br>Beat in powdered sugar, 1/2 cup at a time.<br>Add cocoa powder.<br>Spread on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/32947/peanut-butter-fudge-frosting"},{"id":"32935","title":"Norwegian Kringler","ingredients":"sugars, granulated<br>cream, sour, cultured<br>wheat flour, white, cake, enriched<br>salt, table<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Preheat oven to 350F and lightly grease baking sheets.<br>Dissolve sugar into sour cream.<br>Sift remaining dry ingredients together and add to sour cream mixture.<br>If the batter is too stiff to work with, add a little milk or cream.<br>Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.","url":"https://recipe.bluelayer.org/recipe/32935/norwegian-kringler"},{"id":"32899","title":"Yummy Microwave Blueberry Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>blueberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Take a coffee mug and add the flour, splenda, brown sugar and baking powder.<br>Mix the ingredients together.<br>Add the milk and stir.<br>Continue adding more milk and stirring until it looks like cake batter.<br>Add a handful of blueberries and stir them inches.<br>Place mug in the microwave.<br>Microwave on high for 2-3 minutes, depending on your microwave's wattage.<br>I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/32899/yummy-microwave-blueberry-mug-cake"},{"id":"32897","title":"Korean Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the flour in a mixing bowl, and add the salt, sesame oil and 1/2 teaspoon peanut oil.<br>Blend with a wire whisk while adding the water.<br>Line another mixing bowl with a sieve and pour the batter into the sieve, pushing any solids through with a rubber or plastic spatula.<br>Rub a Teflon skillet with oil, and heat.<br>Spoon about 1 tablespoon of the batter into the hot skillet, and spread it out quickly and gently with the back of a spoon to make a round, thin, almost transparent pancake.<br>Add a second and third batch, rounding out each.<br>Let each pancake cook about 20 seconds on one side without browning, turn, and cook the second side about 1 minute without browning.<br>As the pancakes are cooked, transfer them to a plate.<br>Rub the skillet between batches with a small amount of oil.<br>Continue until all the batter is used.","url":"https://recipe.bluelayer.org/recipe/32897/korean-pancakes"},{"id":"32855","title":"Dark Chocolate Frosting","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, whipped, cream topping, pressurized","directions":"Roughly chop the chocolate and put into a food processor.<br>Pulse briefly to chop fine.<br>Heat the cream in a saucepan just to the boiling point.<br>With the motor running, pour the hot cream into the chocolate and process until they are completely melted/blended.<br>Transfer the frosting to a bowl.<br>If you plan to use it immediately, chill the frosting by placing it over a bowl of ice or let it cool at room temperature.<br>It must be cool, not cold, to be spreadable.<br>Once cooled, the frosting can be whipped to create a lighter frosting variation or used as is.<br>Refrigerate the cake after applying the frosting.<br>Makes enough to frost a 2 layer cake, about 2-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/32855/dark-chocolate-frosting"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.<br>(Earth Balance is a good vegan, non-hydrogenated margarine.<br>It comes as a \"buttery spread,\" or \"buttery sticks.<br>\").<br>Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.<br>In the morning, mix the egg replacer with water until creamy or foamy.<br>Fold the \"egg\" into the batter.<br>Heat the griddle over medium-high heat.<br>Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.<br>Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.<br>Flip the pancakes and cook other side for about 2 minutes.<br>Serve with pure maple syrup, or a fruit syrup (i.e.<br>blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32840","title":"Easy Sun-Dried Tomato Mayonnaise","ingredients":"salad dressing, mayonnaise, regular<br>spices, coriander seed<br>spices, garlic powder","directions":"In small bowl, combine mayonnaise, cilantro and garlic powder.<br>Mix well and set aside.<br>Serve with your favorite crab cakes, salmon cakes, etc.","url":"https://recipe.bluelayer.org/recipe/32840/easy-sun-dried-tomato-mayonnaise"},{"id":"32793","title":"Vegan Made-In-The-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, cider","directions":"USE AN 8 INCH SQUARE GLASS BAKING PAN.<br>Preheat oven to 325F.<br>Put into a square glass baking pan the flour, cocoa, sugar, salt, and baking soda.<br>Mix slowly taking turns with a spoon and a fork.<br>Mix until it is completely light brown.<br>(Peek through the bottom of the GLASS pan).<br>Make 4 dents with a spoon, 2 large and 2 small.<br>Pour 1 cup of water into one large dent.<br>Pour 1/3 Cup of oil into the other large dent.<br>Pour 1 tsp of vinegar into a small dent.<br>Pour 1 tsp of vanilla extract into another small dent.<br>Start stirring (slowly) with A FORK.<br>When it turns into batter mash it down with a fork (then scrape the bottom, stir and repeat the process a few times).<br>Smooth out the cake.<br>Put into the oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/32793/vegan-made-in-the-pan-chocolate-cake"},{"id":"32792","title":"Honey Cinnamon Butter","ingredients":"butter, without salt<br>honey<br>spices, cinnamon, ground","directions":"Combine all ingredients in a small mixing bowl; beat until smooth.<br>Serve with muffins, toast, bagels, french toast or pancakes.<br>Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/32792/honey-cinnamon-butter"},{"id":"32748","title":"Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>spices, cinnamon, ground","directions":"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.<br>Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.<br>Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.<br>Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.<br>Serve immediately.<br>For Vegan use only the soy milk and the soy yogurt.","url":"https://recipe.bluelayer.org/recipe/32748/eggless-pancakes"},{"id":"32647","title":"Fluffy Vegan Pancakes","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic","directions":"Combine the almond milk with the vinegar or lemon juice in a small dish and set aside for 5-10 minutes.<br>Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.<br>In a small bowl whisk the ground flax seed and water until thick and creamy.<br>Add this into the milk mixture.<br>Slowly add the wet ingredients into the dry ingredients until thoroughly combined and any large lumps are gone.<br>Heat a large skillet over medium to medium high heat and coat with cooking spray.<br>Use a 1/4 cup scoop to pour batter onto the skillet, leaving space between each pancake.<br>Cook until bubbles appear on the top surface, flip, and cook until the bottom is golden brown.<br>Remove cooked pancakes to a plate while you cook the rest of the batter.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/32647/fluffy-vegan-pancakes"},{"id":"32642","title":"Smiley Faces Cookies with Healthy Brown Rice Flour","ingredients":"rice flour, white, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>oil, olive, salad or cooking<br>honey<br>syrup, maple, canadian","directions":"Prep: Preheat an oven to 170C.<br>Put the flour and salt in a bowl and combine well with a whisk.<br>In another bowl, put the ingredients.<br>Mix well with a whisk until it emulsifies evenly.<br>Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.<br>Using a rubber spatula, mix from the bottom.<br>Once everything is mixed and you can't see any flour in the mixture, form it into a ball.<br>Place plastic wrap on the working surface first, then put the dough on top.<br>Cover with another plastic wrap.<br>Roll the dough into 6 mm thick.<br>Remove the top plastic wrap.<br>Cut out into shapes and place them on the baking tray.<br>Bring the left-over dough together again and repeat this process to use up the dough.<br>Using the thick end of a bamboo skewer, make eyes on the cookies.<br>And using the edge of a teaspoon, make a smiley mouth on it.<br>Bake in the preheated oven at 170C for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/32642/smiley-faces-cookies-with-healthy-brown-rice-flour"},{"id":"32641","title":"Basic Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Two main factors have long affected the historic course of Irish bread making.<br>The first is related to the climate, in which this land is greatly influenced by the gulf Stream to the extent which it is neither warm in the summer nor cool in the winter.<br>Hence, the forty shades of green and the fact which traditional hard wheats utilized in bread baking don't grow well.<br>At least in the last millennium, Ireland has been relatively plentiful in fuel for baking.<br>Various medieval overlords of Ireland were never able to exercise tight control over the forest land so firewood could be freely poached.<br>As a result, anyone with a hearthstone could afford to bake on a small scale.<br>In Ireland plain soda bread is as likely to be served as a accompaniment to a main meal in order to soak up the gravy as it's likely to appear with the breakfast in a fry.<br>Soda bread comes in white or possibly brown varieties and is served as a cake or possibly a farl, based on regional differences.<br>We'll being including all the various Soda Bread variations during our All-Irish Cooking month at Recipe-a-Day!<br>Sift the dry ingredients together several times in a large mixing bowl to make sure the bicarbonate of soda is proportionately distributed.<br>Create a well in the center of the dry ingredients and a pour about three-quarters of the buttermilk into the center and start stirring.<br>Continue to mix till you achieve a dough which is raggy and very soft.<br>Add in more buttermilk sparingly is you need it, as local conditions of humidity and temperature greatly impact the mix.<br>Blend quickly, but not too energetically till the whole mass of dough has become a floury, raggy consistency.<br>Turn the contents of the bowl out onto a lightly floured surface and start to knead the bread.<br>Your primary concern is speed in kneading.<br>The chemical reaction of the bicarbonate of soda with the acidic buttermilk starts as soon as they meet.<br>You need to get the Soda Bread into the oven while the reactions running high, so do not over knead.<br>Spend about 30-seconds kneading the dough and shape the bread into a slightly domed circle about 6 to 8-inches in diameter.<br>Place the dough on a baking sheet which has been lightly dusted with flour and use a sharp knife to cut across the circle making sure the cut goes about halfway down through the sides of the circle of dough so which it will flower properly.<br>Bake for about 10-min in a 350-F to 400-F Degree pre-heated oven, then decrease the heat and continue to bake another 30 to 35-min till you can tap the loaf and a hallowish sound is produced.<br>For a crunchy crust place the cooked cake on the rack to cold.<br>For a softer crust, wrap the cake in a clean dishcloth and store as soon as it\"s out of the oven.<br>Either way, the soda bread is wonderful sliced or possibly split and served warm with sweet butter and the jelly or possibly jam of your choice.","url":"https://recipe.bluelayer.org/recipe/32641/basic-soda-bread-recipe"},{"id":"32617","title":"Perfect Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>beverages, protein powder whey based<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>vanilla extract<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.<br>Heat pancake griddle over medium heat and grease with butter or baking spray.<br>Pour batter and cook on each side for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/32617/perfect-protein-pancakes"},{"id":"32566","title":"Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag","ingredients":"wheat flour, white, cake, enriched<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.<br>Shake the bag to combine the ingredients.<br>Place the plastic bag on the scale again and add the vegetable oil as you weigh.<br>Knead the dough over the bag to incorporate it.<br>Once the dough comes together, roll it into a stick.<br>Cut out the bag and cut the dough into 5 mm thick slices with a knife.<br>Bake for 15 minutes in a preheated oven at 180C.<br>The fresh cookies out of the oven are very soft and they fall apart easily.<br>Let them rest as they are until they are cool.<br>They are also delicious if you substitute the cocoa power with green tea mix or Milo.<br>If you use pure cocoa powder, you will have the bitter sweet taste that adults like!","url":"https://recipe.bluelayer.org/recipe/32566/make-an-easy-and-crispy-cocoa-cookie-dough-in-10-minutes-using-a-bag"},{"id":"32557","title":"Crunchy Okara Pretzel Sticks","ingredients":"okara<br>wheat flour, white, cake, enriched<br>salt, table<br>seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried","directions":"Combine all the ingredients in a bowl, and mix well.<br>Lump it all together, and place it on a board.<br>Roll out the dough about 5 mm thick with a rolling pin.<br>Cut into 5 mm strips with a knife.<br>Bake in the oven at 180C/355F for about 25 minutes.<br>When they become crispy, they're done.","url":"https://recipe.bluelayer.org/recipe/32557/crunchy-okara-pretzel-sticks"},{"id":"32548","title":"Date & Raisin Loaf (Old Black Joe)","ingredients":"dates, deglet noor<br>raisins, seeded<br>leavening agents, baking soda<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 160 deg Celsius.<br>Line an 8 inch cake tin with baking paper.<br>Combine chopped dates, raisins and baking soda in a large bowl.<br>Pour in the boiling water, stir.<br>Leave to cool for 10 minutes.<br>Add the sugar and stir to dissolve.<br>Now, fold in the sifted flour and baking powder until just combined.<br>Don't over mix at this point or the loaf will be tough.<br>Bake 160 deg C for approximately 1 1/4 - 1 1/2 hours, or until a toothpick inserted comes out clean.<br>Leave in tin to cool for 10 minutes before turning out onto a cooling rack.","url":"https://recipe.bluelayer.org/recipe/32548/date-raisin-loaf-old-black-joe"},{"id":"32545","title":"Oil-free and Egg-free Tofu Brownies","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>tofu, raw, regular, prepared with calcium sulfate<br>miso<br>marmalade, orange<br>syrup, maple, canadian<br>beans, snap, green, raw<br>nuts, walnuts, english<br>jams and preserves, apricot","directions":"Add the powder ingredients marked with to a bowl and mix together with a whisk.<br>If you have time, roast the walnuts for 5 minutes at 180C and finely chop.<br>Preheat the oven to 180C.<br>In a separate bowl, cream together the tofu and miso.<br>Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.<br>Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula.<br>Add in the walnuts whilst the mixture is still lumpy.<br>Line a pound cake tin with parchment paper and pour in the mixture.<br>Level out the surface and bake for 18-20 minutes at 180C.<br>For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie.<br>I then sifted powdered sugar over the top.<br>Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.","url":"https://recipe.bluelayer.org/recipe/32545/oil-free-and-egg-free-tofu-brownies"},{"id":"32541","title":"M0N$TE FONDANT","ingredients":"butter, without salt<br>water, bottled, generic<br>candies, marshmallows<br>vanilla extract<br>sugars, powdered","directions":"place the butter in a shallow bowl, and set aside<br>place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallow<br>carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth<br>slowly beat in the confectioners sugar, a cup at a time, until you have sticky dough<br>reserve 1 cup of powdered sugar for kneading, the dough will be very stiff<br>rub your hands thoroughly with butter, and begin kneading the sticky dough.<br>as you knead, the dough will become workable and pliable.<br>turn the dough out onto a working surface dusted with confectioners sugar and continue kneading until the fondant is smooth and no longer sticky to touch (5 to10 minutes)<br>form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate over night (optional)<br>to use, allow the fondant to come to room temperature<br>roll it out onto a flat surface dusted with confectioners sugar<br>make any design on cakes, cupcakes, etc.<br>you can even eat it straight from the bowl<br>ENJOY<br>if u need ideas.. just ask..","url":"https://recipe.bluelayer.org/recipe/32541/m0n-te-fondant"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.<br>Refrigerate until well-chilled, about 15 minutes.<br>Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals &amp; Cooking Meals &amp; Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.<br>By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.<br>By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.<br>Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.<br>Meals &amp; Cooking Recipes smoothie recipes blackberry recipes fruit smoothiesOn the Go?<br>Easy Smoothies Even You Have Time For30 Delicious Fruit Smoothie Recipes Juices and Smoothies That Will Keep You Lean and GreenAt-Home Fish Fry: 15 Recipes to Make During Lent15 MyPlate-Inspired, Healthy Seafood Recipes Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More More From Meals &amp; Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/32535/blackberry-buttermilk-smoothies"},{"id":"32527","title":"A+ Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, flaxseed<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>vanilla extract<br>blueberries, raw","directions":"Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.<br>Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.<br>Form a well in the center of the flour mixture and pour soy milk mixture into the well.<br>Stir until the ingredients are just moistened; set aside for 15 minutes.<br>Lightly oil and heat a griddle to medium heat.<br>Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes.<br>Flip and continue cooking until golden brown on both sides, about 3 minutes more.","url":"https://recipe.bluelayer.org/recipe/32527/a-vegan-pancakes"},{"id":"32526","title":"Heavenly White Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.<br>Coat 2 8-inch cake pans with cooking spray and line with parchment paper.<br>Sift together the flours, baking powder and salt.<br>Cream the butter and sugars together in a large mixing bowl until light and fluffy.<br>Add vanilla and the egg whites, scraping down the sides of mixing bowl.<br>Mix again until fluffy.<br>Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.<br>Mix each addition just until combined; do not overmix or the cake will be dry.<br>Pour batter into prepared pans.<br>Bake for 30- 35 minutes, or until cake tests done.<br>Let the cakes cool completely in the pans on wire racks.<br>Wrap and refrigerate (cake still in pan) until ready to decorate.","url":"https://recipe.bluelayer.org/recipe/32526/heavenly-white-cake"},{"id":"32512","title":"Pork Fried Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>pork, fresh, loin, tenderloin, separable lean only, raw<br>onions, raw<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking","directions":"Mix flour with water.<br>Knead until smooth.<br>Roll out into 1/4 inch thick and cut into circles.<br>Mix meat with seasonings.<br>Place 1 tbsp in the center and fold upwards.<br>Fry on a skillet with oil.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/32512/pork-fried-cakes"},{"id":"32499","title":"Frozen Strawberry Cheesecake Pops","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Slice each of 3 strawberries into 4 slices, and place a piece into twelve 8cl paper cups (or six 25cl cups).<br>Place the remaining strawberries in a food processor, with the cream cheese, and sugar.<br>Blend until smooth.<br>In a medium bowl, beat whipping cream with a hand mixer on high speed until soft peaks form.<br>Gently stir the cream into the strawberry mixture.<br>Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles.<br>Insert a wooden pop stick into the centre of each cup.<br>Place in the freezer for 4 hours, or until firm.<br>Remove the frozen pops from cups just before serving.<br>Recipe from Kraft Recipes.","url":"https://recipe.bluelayer.org/recipe/32499/frozen-strawberry-cheesecake-pops"},{"id":"32490","title":"Super Easy Milk-enriched White Bread","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Combine milk and sugar.<br>Microwave to warm slightly (about 35 to 40C).<br>Melt the butter in a hot water bath or the microwave (10 to 20 seconds).<br>Add to the mixture from step 1 and mix lightly.<br>When mixed, spread out the yeast.<br>Let it soak for 1 minute.<br>After the yeast is soaked, mix everything up.<br>Add the strong flour and salt.<br>Use a spatula or a spoon to stir it up.<br>Stir for 20 to 30 seconds.<br>Cover with plastic wrap.<br>Use the dough rising setting of your oven (at 30 to 40C) and let it rise for 30 minutes (first rising).<br>The size should double when the first rising is complete.<br>Mix the dough again and punch out the air.<br>Line your pound cake tin with parchment paper and pour in the dough.<br>Smooth out the surface.<br>Here's how it looks like after it's poured into the pan.<br>Let it rise again for 30 minutes at 30 to 40 minutes.<br>When the dough has risen almost to the height of the pan, bake in a 200C to 220C preheated oven.<br>When baking, add a pudding cup of hot water on the side of the pound tin.<br>This prevents the bread from drying up and makes it nice and fluffy.<br>Bake for 20 minutes at 200C to 220C.<br>When done, drop the pan onto your work surface to remove air.<br>Remove from the pan.<br>Also remove the parchment paper.<br>This milk-enriched bread is really fluffy inside.<br>Slice it nice and gently because it's so soft.<br>Enjoy it as it is, or toast to serve .","url":"https://recipe.bluelayer.org/recipe/32490/super-easy-milk-enriched-white-bread"},{"id":"32484","title":"One Pan Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.<br>Stir in the oil, vinegar, and vanilla.<br>Pour in the water and using a fork mix well together.<br>Bake for 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/32484/one-pan-eggless-chocolate-cake"},{"id":"32449","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>vanilla extract<br>oil, olive, salad or cooking<br>vinegar, distilled<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees Fahrenheit.<br>Sift flour, 1 cup sugar, 1/3 cup cocoa powder, baking soda and salt into an 8\" square pan.<br>Make three 2\" holes in flour mixture with fork.<br>Pour warm water and 1 teaspoon vanilla into 1 hole.<br>Pour vegetable oil into the second hole.<br>Pour vinegar into the third hole.<br>Stir through batter until well mixed, 1-2 minutes.<br>Bake until toothpick inserted in center comes out clean, about 30 minutes.<br>Cool cake completely in pan.<br>For the icing, combine remaining 1/2 cup sugar, butter, milk, and 2 tablespoons cocoa powder in small saucepan over medium heat and bring to boil.<br>Reduce heat and simmer 1 minute.<br>Remove from heat and stir until cool, about 5 minutes.<br>Add remaining 2 teaspoons vanilla and mix well.<br>Spread icing over cake in pan.<br>Let cool until set.","url":"https://recipe.bluelayer.org/recipe/32449/wacky-cake"},{"id":"32444","title":"Oatcakes","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).<br>Mix oats with baking powder and salt in a mixing bowl.<br>Rub in butter until mixture is the texture of coarse crumbs.<br>Stir in water to form a stiff dough.<br>Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).<br>Using a table knife, cut into 16 rectangular pieces.<br>Prick all over with a fork, if desired.<br>(Alternatively, chill, roll out, and cut into rounds.<br>).<br>Bake at 325 degrees for one hour.<br>Cool in pan and break apart.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/32444/oatcakes"},{"id":"32414","title":"Chocolate Cupcakes with Caramel Frosting","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>water, bottled, generic<br>grapes, red or green (european type, such as thompson seedless), raw<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, brown<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease 15 muffin cups or line with paper baking cups.<br>In a large bowl, stir together the white sugar, flour, cocoa, and baking soda.<br>Make a well in the center, and pour in the water, grape jelly, mayonnaise, and 1 teaspoon of vanilla.<br>Mix just until blended.<br>Spoon the batter into the prepared cups, dividing evenly.<br>Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.<br>Cool in the pan set over a wire rack.<br>When cool, arrange the cupcakes on a serving platter.<br>Make the frosting while the cupcakes cool.<br>Combine the butter, half-and-half and brown sugar in a medium saucepan.<br>Bring to a boil, stirring frequently.<br>Remove from the heat and stir in the confectioners' sugar and vanilla.<br>Set the pan over a bowl of ice water and whisk or beat with an electric mixer until fluffy.<br>Frost cupcakes when they are completely cool.","url":"https://recipe.bluelayer.org/recipe/32414/chocolate-cupcakes-with-caramel-frosting"},{"id":"32381","title":"Homemade Okonomiyaki Sauce","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>syrup, maple, canadian<br>sauce, oyster, ready-to-serve","directions":"Just mix all the ingredients together.<br>This gives you enough sauce for one okonomiyaki pancake.","url":"https://recipe.bluelayer.org/recipe/32381/homemade-okonomiyaki-sauce"},{"id":"32319","title":"3-Ingredient Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C.<br>Bring the unsalted butter to room temperature until it has a creamy consistency.<br>Mix in the pancake mix and the milk.<br>Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil.<br>Spread the dough out until it's about 5 mm thick, and prick holes with a fork.<br>Align the tart tins on a baking tray.<br>Bake for 10 minutes in the oven.<br>Let cool slightly.<br>Fill the crust with custard cream and toppings.<br>I made it into a larger crust for this peach tart.<br>You can make easy custard cream in the microwave.","url":"https://recipe.bluelayer.org/recipe/32319/3-ingredient-tart-crust"},{"id":"11927","title":"Whipped Cream Frosting","ingredients":"cream, fluid, heavy whipping<br>sweetener, syrup, agave","directions":"Place the cream and agave in a large (and if possible deep) bowl.<br>Whip with a hand blender until stiff peaks form.<br>Spread over cupcakes or cake.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/11927/whipped-cream-frosting"},{"id":"32273","title":"Orange Poppy Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>soymilk, original and vanilla, unfortified<br>orange juice, raw<br>syrup, maple, canadian<br>sugars, granulated<br>vanilla extract<br>seeds, flaxseed<br>spices, poppy seed<br>spices, cinnamon, ground<br>orange juice, raw","directions":"preheat oven to 375 F.<br>Mix dry ingredients.<br>Mix flax and orange juice, then add the other wet ingredients.<br>mix both wet and dry together.<br>spoon into muffin pan lined with cupcake liners or safflower oil.<br>bake 15-25 minutes, until toothpick in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/32273/orange-poppy-muffins"},{"id":"32251","title":"Easy but Gorgeous Chocolate Dip","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"Combine the butter and chocolate chips in a small bowl.<br>Microwave until butter has completely melted and chocolate chips are soft, opening the microwave and checking at an interval of 15 secs.<br>Stir vigorously.<br>Microwave for another 5 secs.<br>Dip pretzels, donuts, crackers, or cookies into chocolate mixture and set on a piece of plastic wrap with a flat plate/chopping board supporting it; if using dip on a cake, spread evenly on the surface with a rubber spatula.<br>Freeze food for 5 minutes or until chocolate hardens.<br>Serve!","url":"https://recipe.bluelayer.org/recipe/32251/easy-but-gorgeous-chocolate-dip"},{"id":"32161","title":"Buddy Valastro's (Cake Boss) Dad's Chocolate Mousse","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>alcoholic beverage, liqueur, coffee, 53 proof","directions":"Put the cream, sugar, cocoa powder, and Kahlua in a stainless steel mixing bowl.<br>Blend with a hand mixer at high speed until fluffy, about 1 minute.<br>Use immediately or refrigerate in an airtight container for up to 3 days.<br>*This makes about 3 1/2 cups, enough to fill and ice one 9 inch cake.<br>*<br>**This recipe brought to you courtesy of Buddy Valastro.<br>**","url":"https://recipe.bluelayer.org/recipe/32161/buddy-valastros-cake-boss-dads-chocolate-mousse"},{"id":"32159","title":"Ben's Terrific Truffles for Gift-Giving","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>nuts, walnuts, english<br>candies, white chocolate","directions":"Mix chips and milk in a saucepan; stir to prevent burning, until well melted.<br>Remove from heat, cool for TWO HOURS.<br>Remove a pinch of cooled mixture, roll into a ball, drop into chopped nuts OR sprinkles OR leave plain.<br>Place in a cupcake paper cup, then into craft boxes to give away.","url":"https://recipe.bluelayer.org/recipe/32159/bens-terrific-truffles-for-gift-giving"},{"id":"32148","title":"Dulce de Leche Whipped Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>dulce de leche<br>cream, fluid, heavy whipping","directions":"In a bowl with your electric mixer beat the cream cheese until fluffy (1-2 minutes).<br>Add the dulce de leche and beat to combine.<br>Add the heavy cream and beat until stiff peaks form.<br>Frost your cupcakes!","url":"https://recipe.bluelayer.org/recipe/32148/dulce-de-leche-whipped-cream-cheese-frosting"},{"id":"32133","title":"Gluten-free Fluffy Sandwich Bread","ingredients":"rice flour, white, unenriched<br>sugars, granulated<br>salt, table<br>oil, canola<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic","directions":"Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).<br>Mix the other ingredients together in a bowl and then add in the yeast.<br>Mix it in with a plastic spatula and continue to mix for 2 minutes.<br>Line a bread mould with parchment paper and set it.<br>Pour on the dough from Step 2.<br>It should have the same consistency of pancake mix.<br>Let the dough proof in your oven for about 40 minutes at 40-45C.<br>Once the dough has doubled in size, it's ready.<br>Now bake for 40 minutes at 180C.<br>Once it's done baking, take the dough out of the mould and let it cool on a rack.","url":"https://recipe.bluelayer.org/recipe/32133/gluten-free-fluffy-sandwich-bread"},{"id":"32132","title":"Griottine Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>honey<br>sugars, powdered<br>salt, table<br>butter, without salt<br>cherries, sweet, raw","directions":"Sieve flour and baking powder.<br>Add sugar and salt.<br>Add egg and mix in food processor.<br>Add melted butter then add Griottines.<br>Mix.<br>Pour into a baking tray or mould.<br>Bake at 145C for 40 minutes.<br>Soak cake as soon as it comes out of the oven with Griottine juice.","url":"https://recipe.bluelayer.org/recipe/32132/griottine-cake"},{"id":"32122","title":"Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"apples, raw, with skin<br>sugars, brown<br>lemon juice, raw<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish<br>Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water<br>Cream the butter and caster sugar together until pale and fluffy<br>Mix in the flour and milk to make a batter.<br>Gluten-free flour will need another couple of tablespoons of milk<br>Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned<br>Sprinkle some sugar over the top and serve with hot custard<br>If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will<br>I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe","url":"https://recipe.bluelayer.org/recipe/32122/vickys-eves-pudding-gluten-dairy-egg-soy-free"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>salad dressing, italian dressing, commercial, regular<br>spices, oregano, dried<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 400.<br>Combine pancake mix, dressing, oregano and basil in large ziplock bag.<br>Cut up chicken.<br>Dip chicken in oil and place in bag.<br>Shake to coat chicken.<br>Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32037","title":"Rich Coconut Cake or Sweet Bread Topping","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix the everything in a bowl.<br>Spread evenly over the warm cake (it can still be in the pan).<br>Place 2 inches below your broiler for 2-4 minutes -- just until lightly browned.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/32037/rich-coconut-cake-or-sweet-bread-topping"},{"id":"32035","title":"Simple Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>vanilla extract<br>sugars, granulated","directions":"Preheat oven to 350 degrees F.<br>In a medium-sized bowl, mix together flour, confectioners sugar, salt, and baking powder.<br>Cut butter into cubes.<br>Add butter and vanilla to the flour mixture.<br>Mix until a stiff dough forms.<br>Press dough into a 9-inch round cake pan.<br>Prick all over with a fork.<br>Sprinkle granulated sugar over the dough.<br>Bake for 25 to 30 minutes, or until golden.<br>Cut into wedges while still warm.<br>Cool in the pan on a wire rack.<br>Separate wedges and serve.<br>Note: Dip wedges into some melted chocolate to dress up this simple shortbread.","url":"https://recipe.bluelayer.org/recipe/32035/simple-shortbread"},{"id":"32017","title":"Basic 100% Whole Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>vital wheat gluten<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Mix 3/4 cup flour, gluten, and salt together in a bowl.<br>Cut shortening into flour mixture using a pastry blender until mixture is crumbly.<br>Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.<br>Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour.<br>Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan.<br>Roll the crust onto the rolling pin and transfer to the pie pan.","url":"https://recipe.bluelayer.org/recipe/32017/basic-100-whole-wheat-pie-crust"},{"id":"32013","title":"Glen's Creamy Cake Filling (Mock Cream)","ingredients":"butter, without salt<br>sugars, powdered<br>water, bottled, generic<br>water, bottled, generic","directions":"Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.<br>Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.<br>Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.<br>Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.","url":"https://recipe.bluelayer.org/recipe/32013/glens-creamy-cake-filling-mock-cream"},{"id":"32006","title":"Lime Coconut Mug Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lime juice, raw","directions":"Combine all ingredients.<br>Stir until smooth.<br>Microwave on high for 1 minute.<br>The top of the cake should be dry.<br>Cool slightly before consuming.","url":"https://recipe.bluelayer.org/recipe/32006/lime-coconut-mug-cake"},{"id":"31985","title":"Pralines Aux Pacanes - Pecan Pralines","ingredients":"sugars, brown<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>nuts, pecans","directions":"Dissolve sugars in cream or water and boil to the thread stage (228F), stirring occasionally.<br>Add butter and pecan meats; cook until syrup reaches the soft-ball stage (240F), or when a small amount of the mixture forns a soft ball when dropped in cold water.<br>Cool without disturbing, then beat until somewhat thickened but not until it loses its gloss.<br>Drop by tablespoons onto a buttered cookie sheet.<br>The candy will flatten out into large cakes.","url":"https://recipe.bluelayer.org/recipe/31985/pralines-aux-pacanes-pecan-pralines"},{"id":"31957","title":"Dark Chocolate Cupcakes With a Hint of Coffee","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, red wine<br>water, bottled, generic","directions":"You will need: 1 Sieve, 1 Bowl, 1 Wooden Spoon, 1 12-hole cupcake tin, lined with paper cakes, a skewer or toothpick, and a wire rack for cooling.<br>Preheat the oven to 180oC (350oF), Gas 4.<br>Combine the flour, bicarbonate of soda, cocoa powder and sugar and sift together into a bowl.<br>Make a well in the centre.<br>Pour in the 125ml water, the oil, coffee and the vinegar and stir together.<br>Spoon the mixture into the paper cases and bake in the preheated oven for about 15 minutes until risen and firm and a skewer inserted in the centre comes out clean.<br>Once cooked, transfer to a wire rack to cool.<br>When cool, top with a chocolate frosting, icing, or buttercream to finish.","url":"https://recipe.bluelayer.org/recipe/31957/dark-chocolate-cupcakes-with-a-hint-of-coffee"},{"id":"31952","title":"Linda Sue's Chocolate Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, canola<br>vinegar, cider","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x13-inch baking dish.<br>Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar.<br>Mix until batter is smooth.<br>Pour batter into prepared baking dish.<br>Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.<br>Cool in the pan before slicing.","url":"https://recipe.bluelayer.org/recipe/31952/linda-sues-chocolate-cake-vegan"},{"id":"31921","title":"Coffee Cake in a Mug","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground","directions":"Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds.<br>Stir white sugar into butter until dissolved.<br>Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.<br>Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.<br>Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds.<br>Cool before eating.","url":"https://recipe.bluelayer.org/recipe/31921/coffee-cake-in-a-mug"},{"id":"31909","title":"Chili Sesame Crackers","ingredients":"seeds, sesame seeds, whole, dried<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F.<br>In food chopper or food processor, grind 1 1/4 cups sesame seeds to fine meal.<br>Remove and place in large bowl.<br>Place shredded Parmesan cheese in food chopper or food processor and pulse briefly until reduced to granular consistency.<br>Add to sesame seed meal and mix.<br>Stir in olive oil.<br>Add remaining (unground) sesame seeds, chili powder, cayenne pepper, onion and garlic powder, mustard, sea salt and mix thoroughly.<br>Add Tabasco sauce and water and mix.<br>Add additional water, if necessary, one tablespoon at a time, to obtain a consistency similar to pancake batter.<br>Pour mixture into baking pan and smooth to fill pan and obtain a thickness of a cracker.<br>If too thick, remove some batter and re-smooth.<br>Optionally, roll a clean cylindrical glass or bottle over top to smooth and yield a consistent thickness.<br>Bake for 30 minutes or until edges browned and center firm.<br>If a dry, extra crunchy cracker is designed, bake an additional 10-15 minutes at 250 degrees F.<br>Remove and allow to cool.<br>Cut with pizza cutter to desired size.","url":"https://recipe.bluelayer.org/recipe/31909/chili-sesame-crackers"},{"id":"31906","title":"Jamaican Bulla Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>sugars, brown","directions":"Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.<br>Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.<br>Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.<br>(350 degrees).<br>Bake for 25 mins or until Bullas rise.<br>This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.","url":"https://recipe.bluelayer.org/recipe/31906/jamaican-bulla-cake"},{"id":"31898","title":"Sweet Potato Latkes (Sweet Potato Pancakes)","ingredients":"sweet potato, raw, unprepared<br>sweet potato, raw, unprepared<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, canola","directions":"Combine sweet potato puree, shredded sweet potatoes, onion, flour, salt, and pepper in bowl.<br>Shape into 1/4-inch-thick patties.<br>Heat nonstick skillet over medium-high heat.<br>Coat pan with cooking spray; add 1 tsp.<br>oil.<br>Add 3 patties.<br>Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides.<br>Drain on paper-towel-lined plate.<br>Repeat with remaining oil and patties.","url":"https://recipe.bluelayer.org/recipe/31898/sweet-potato-latkes-sweet-potato-pancakes"},{"id":"31897","title":"Cathead Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Preheat an oven to 475 degrees F (245 degrees C).<br>Grease an 8-inch cake pan.<br>Sift flour and salt together into a large mixing bowl.<br>Make a dent in flour by pushing flour from center toward sides of bowl.<br>Add 2 walnut-size lumps of shortening and a splash of buttermilk to the flour where you made the dent.<br>Work the shortening into the flour using fingers in a twisting motion (rub thumb against pointer and middle finger motion) until the shortening is fully incorporated into the flour.<br>Pour buttermilk into the flour about 1/4 cup at a time, continuing to work it in with your fingers until the buttermilk is completely incorporated into a sticky dough.<br>Roll dough into 8 large balls and drop into prepared cake pan, working around the outside and putting the last one in middle to fill the pan.<br>Press dough balls with back of fingers to flatten until they touch and are about 3/4- to 1-inch thick.<br>Bake in preheated oven until the tops are golden brown, 15 to 20 minutes.<br>Brush tops with melted butter.","url":"https://recipe.bluelayer.org/recipe/31897/cathead-biscuits"},{"id":"31887","title":"Vegan Chocolate Cake Brownies W/ Chocolate Buttercream Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>nuts, walnuts, english<br>margarine, regular, 80% fat, composite, stick, without salt<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"Preheat the oven to 350F.<br>Grease a 10x15-inch glass pan.<br>Mix 3/4 cups margarine, applesauce, 1 tbs vanilla, 1/2 cup cocoa powder, and sugar.<br>Stir in the flour, baking powder, baking soda, and 1 cup of soymilk.<br>Add the walnuts and stir until everything is well combined.<br>Pour the batter into the greased pan, and make sure that the batter is sitting evenly throughout the pan.<br>Bake until a wooden toothpick inserted in the center of the cake comes out clean.<br>This will take between 25 and 35 minutes.<br>It is recommended that you check on the cake after 20 minutes of baking, and continue to check on it every five minutes thereafter.<br>Let the brownies cool completely.<br>This may take up to three hours.<br>Remove the brownies from the pan.<br>Soften the remaining 1/2 cup margarine until it is at room temperature.<br>In a separate bowl, beat the margarine with a fork until it has a creamy consistency.<br>Add the 1/2 cup cocoa powder and vanilla to the margarine and continue to beat until smooth.<br>Alternate between adding in the powdered sugar and soymilk, and mix until everything is smooth and well blended.<br>Use this mixture to frost the brownies.<br>Slice the brownies and enjoy!","url":"https://recipe.bluelayer.org/recipe/31887/vegan-chocolate-cake-brownies-w-chocolate-buttercream-frosting"},{"id":"31885","title":"Brown Sugar Sauce","ingredients":"sugars, granulated<br>sugars, brown<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a bowl, mix sugars and cornstarch.<br>Whisk in the milk gradually.<br>Microwave on high 5 to 6 minutes, stopping every couple of minutes to whisk.<br>(Watch carefully, as it can boil over.)<br>Add butter, vanilla, and cinnamon.<br>Serve over yellow cake squares.","url":"https://recipe.bluelayer.org/recipe/31885/brown-sugar-sauce"},{"id":"31883","title":"Soda Farls (Irish)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix dry ingredients together.<br>Add buttermilk and stir.<br>Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.<br>Cut into quarters.<br>Fry farls in a\"wee\" bit of butter, until browned and cooked through, about 5-7 minutes on each side.<br>You may need to set them on end to help cook the sides.","url":"https://recipe.bluelayer.org/recipe/31883/soda-farls-irish"},{"id":"31875","title":"Applesauce Cake Icing Recipe","ingredients":"butter, without salt<br>vanilla extract<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"PREPARATION: In a large bowl, beat the butter with the vanilla till lightened.<br>Gradually beat in the confectioners\" sugar and continue beating till fluffy.<br>Beat in cream, as necessary, to thin the icing to a spreadable consistency.<br>Spread icing over the sides and top of cake.","url":"https://recipe.bluelayer.org/recipe/31875/applesauce-cake-icing-recipe"},{"id":"31869","title":"Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, granulated<br>salt, table","directions":"Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally.<br>Let cool to room temperature, 25 to 30 minutes.<br>Meanwhile, put butter, confectioners' sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 3 to 4 minutes.<br>Reduce speed to low.<br>Add melted chocolate and mix until combined, scraping down sides of bowl as needed.<br>Use immediately.Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/31869/chocolate-frosting"},{"id":"31868","title":"Raspberry Cheesecake Fudge","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cheese, neufchatel<br>candies, marshmallows<br>jams and preserves, apricot<br>vanilla extract<br>butter, without salt","directions":"Line a 9\" x 9\" pan with aluminum foil and set aside.<br>Let the cream cheese come to room temperature.<br>Heat milk at Medium setting until warm then add sugar.<br>Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon.<br>Add the marshmallow creme and butter.<br>Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes).<br>Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.<br>Cut into small sections to allow easy melting.<br>If you get brown flakes in the mixture then turn down the heat a little.<br>Remove from heat and add vanilla chips.<br>Stir until creamy and all chips are melted.<br>Now stir in vanilla extract and butter flavor.<br>Mix thoroughly and pour into prepared pan.Spread Jam on top of the fudge then gently marble in with a knife.<br>Cool overnite.<br>Remove from pan, remove foil, cut into squares.","url":"https://recipe.bluelayer.org/recipe/31868/raspberry-cheesecake-fudge"},{"id":"31867","title":"Carrot Cake Baked Oatmeal","ingredients":"oats<br>carrots, raw<br>vanilla extract<br>nuts, walnuts, english<br>honey<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw","directions":"Preheat the oven to 350 F.<br>Boil some water in a saucepan.<br>While that comes to a boil, peel carrot.<br>Once the water boils remove the pan from the heat.<br>Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.<br>Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.<br>In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot.<br>Stir and bake in the oven for 12 minutes.<br>Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!","url":"https://recipe.bluelayer.org/recipe/31867/carrot-cake-baked-oatmeal"},{"id":"31865","title":"peanut butter fudge","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"mix the milk, vanilla extract, and sugar into a pan and bring to a boil for 2 minutes.<br>while ingredients are boiling take the 3/4 cup of peanut butter and put into a bowl<br>pour the ingredients into the bowl with the peanut butter.<br>stir in the peanut butter and ingredients -- milk, sugar, vanilla extract -- pour into a cake pan and let cool for atleast 2-3 hours.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/31865/peanut-butter-fudge"},{"id":"31854","title":"Tart Crust with a Plastic Bag","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the butter in a plastic bag and knead until soft.<br>Add in the pancake mix and knead some more.<br>Once the mixture has come together, add milk and knead.<br>Bring the dough together again into one clump.<br>Chill in the fridge for 30 minutes or more.<br>Roll it out after chilling.<br>Press the dough into the tart pan.<br>Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!<br>).<br>Bake for 8 minutes in a preheated oven at 190C.<br>To finish, decorate with toppings if you wish.","url":"https://recipe.bluelayer.org/recipe/31854/tart-crust-with-a-plastic-bag"},{"id":"31839","title":"Matrimonial Squares","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>dates, deglet noor<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw","directions":"Base:.<br>In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.<br>Cut in butter until crumbly.<br>Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.<br>Date Filling:.<br>Mix dates, water and sugar together in a saucepan.<br>Cook until thick, stirring frequently.<br>Remove from heat and add lemon juice.<br>Allow to cool before using.<br>Spread over the crumbs in the pan.<br>Sprinkle the remaining crumbs over top of the filling.<br>Bake at 350 degrees F.<br>for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/31839/matrimonial-squares"},{"id":"31828","title":"Eggnog Tea Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>salt, table<br>nuts, pecans","directions":"Heat oven to 350*F.<br>Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.<br>Add the vanilla and rum extracts; blend well.<br>Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined.<br>(mixture will be dry and crumbly.<br>).<br>Stir in the pecans by hand.<br>Shape dough into 1\" balls; space 1\" apart on ungreased cookie sheets.<br>Bake 13-16 minutes, or until cookies are set.<br>Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm.","url":"https://recipe.bluelayer.org/recipe/31828/eggnog-tea-cakes"},{"id":"31814","title":"Tender Chickpea Pancakes","ingredients":"water, bottled, generic<br>chickpea flour (besan)<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"In a large bowl, whisk the water into the chickpea flour until smooth.<br>Whisk in the 2 tablespoons of olive oil and the salt and pepper.<br>Let the batter rest for 15 minutes.<br>Preheat the oven to 350.<br>Preheat a 10-inch cast-iron skillet over moderate heat.<br>Using a paper towel, coat the bottom of the skillet with a thin film of olive oil.<br>When the skillet is hot but not smoking, add a rounded 1/4 cup of batter and tilt the skillet to distribute it evenly.<br>Cook the pancake until browned around the edges and set on top, about 3 minutes.<br>Turn the pancake over with a spatula and cook for 1 minute longer.<br>Fold into quarters and transfer to a baking sheet.<br>Repeat with the remaining pancake batter; lightly re-oil the skillet each time.<br>Reduce the heat to moderately low if the pancakes begin to stick.<br>When all of the pancakes are cooked, cover them loosely with foil and reheat in the oven before serving.","url":"https://recipe.bluelayer.org/recipe/31814/tender-chickpea-pancakes"},{"id":"31804","title":"Broiled Fluff-Frosting","ingredients":"butter, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"Combine all ingredients; spread over the top of hot cake.<br>Broil slowly, about 2 minutes until golden brown.<br>Makes.<br>enough to frost one 9-inch square cake.","url":"https://recipe.bluelayer.org/recipe/31804/broiled-fluff-frosting"},{"id":"31744","title":"Okara Steamed Cake in the Microwave","ingredients":"okara<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Add all ingredients into a microwave-safe plastic container and mix.<br>Cover lightly and microwave for 2.5 minutes at 500 W.<br>So chewy and delicious!<br>Bon appetit!<br>*Here I used 3 tablespoons of water instead of milk, and didn't use vegetable oil.<br>*It doesn't look very different, but tastes rather dry.","url":"https://recipe.bluelayer.org/recipe/31744/okara-steamed-cake-in-the-microwave"},{"id":"31743","title":"Russian Cherry Teacakes","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>nuts, pecans<br>cherries, sweet, raw","directions":"Cream the butter, sugar, and vanilla thoroughly.<br>Sift together the flour and salt, add to the butter, and mix.<br>Fold in the nuts and cherries and chill the dough for 1 hour.<br>Preheat the oven to 400 degrees F.<br>Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake).<br>Bake until set but do not brown, about 10 minutes.<br>While still warm but set, roll the cookies in confectioners' sugar and cool.<br>Roll in confectioners' sugar again and bake again for 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/31743/russian-cherry-teacakes"},{"id":"31714","title":"Chocolate Top Hat Cupcakes","ingredients":"wheat germ, crude<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, canola<br>vinegar, cider<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>vanilla extract","directions":"For the cupcakes, stir together the sprouted whole wheat pastry flour, all-purpose flour, sugar, cocoa powder, baking soda, and salt.<br>Add the water, oil, vinegar and vanilla.<br>Whisk well.<br>Pour into 27 muffin tins lined with cupcake wrappers.<br>Bake at 350 degrees F for 20 minutes or until a toothpick inserted in the center comes out clean.<br>Remove the cupcakes from the tins and cool on a wire rack.<br>For the icing, cook the milk and flour until thick.<br>Cool completely.<br>Cream the butter and sugar on high until fluffy and no longer grainy.<br>Add the vanilla and the cooled milk mixture and beat on high again until light and fluffy.<br>Cut out the center of each cupcake with a paring knife.<br>Keep the knife at an angle so you cut out a cone.<br>Dollop some icing in the hole and squish the cone back on top.<br>These cupcakes are best in about 2 days, but I doubt youll be able to wait that long.","url":"https://recipe.bluelayer.org/recipe/31714/chocolate-top-hat-cupcakes"},{"id":"31706","title":"Peachy Sour Cream Coffee Cake Recipe","ingredients":"nuts, pecans<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Combine all streusel ingredients; set aside.<br>In a large mixing bowl, cream shortening and sugar till fluffy.<br>Beat in Large eggs.<br>Combine all dry ingredients; add in alternately with the lowfat sour cream and vanilla to the creamed mix.<br>Beat till smooth.<br>Pour half the batter into a 9 inch springform pan.<br>Sprinkle with 1 c. of the streusel.<br>Top with remaining batter and 1/2 c. streusel.<br>Bake at 350 degrees for 30 min.<br>Arrange peaches over cake; sprinkle with remaining streusel.<br>Bake an additional 30-40 min or possibly till cake tests done.<br>Cold cake 10 min before removing sides of pan.<br>Serve hot or possibly at room temperature.<br>Yield 12 servings.","url":"https://recipe.bluelayer.org/recipe/31706/peachy-sour-cream-coffee-cake-recipe"},{"id":"31685","title":"Pumpkin Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pumpkin, raw<br>egg substitute, powder<br>syrup, maple, canadian","directions":"Preheat oven to 325 degrees.<br>Spray 2 large baking sheets with non-stick butter cooking spray, set aside.<br>Stir flours, sugar, baking soda, cinnamon and ginger in large mixing bowl until well combined.<br>Add pumpkin, egg substitute (or 1 egg) and 1/4 cup SF maple flavored pancake syrup in a small bowl and mix well.<br>Add pumpkin mixture to flour mixture and stir until well combined, but do not overmix.<br>Scoop 1/2 cup + 1 tablespoons dough onto baking sheet.<br>Flatten with moist spatula or fork.<br>Continue with the rest of the dough.<br>Bake 18-20 minutes or until browned on bottom and dark on top.<br>Yield=6 Big Cookies @ 3Pts.<br>; 4 @ 5Pts.<br>; 10 @ 2Pts.<br>; 12-30 cookies @ 1 Pt.ea.<br>(30 cookies from this recipe would be quite small).","url":"https://recipe.bluelayer.org/recipe/31685/pumpkin-breakfast-cookies"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.<br>Add in the ginger.<br>Add in the olive oil and mix well.<br>If it's hard to mix because of the dryness, add in the milk bit by bit.<br>Preheat your oven to 170C.<br>Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.<br>You can cut the dough by pressing down with a cookie cutter onto the bag.<br>You can also cut the dough by pressing down with the backside of a knife.<br>Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.<br>Bake for 15 minutes at 170C.<br>Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31601","title":"Nostalgic Milk Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>leavening agents, yeast, baker's, active dry","directions":"Put all the dry ingredients, except salt, in a bowl.<br>Combine the milk and condensed milk, and warm to 35C in the microwave.<br>If you can't measure the temperature, heat until it is warm to the touch.<br>Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast.<br>Mix well.<br>When the dough comes together, move to a work surface and start kneading.<br>After kneading for 3 minutes, add the salt.<br>Knead for 2 minutes more, then add the margarine and keep kneading.<br>Leave to rise at 30C for an hour (1st rising).<br>Punch the dough dough lightly, round it off again and leave to rest for 30 minutes.<br>Divide and form the dough.<br>The 2nd rising should be done at 35 C for 40 minutes.<br>For detailed instructions, see \"Best Hand-Kneaded Fluffy Rolls\" -.<br>I wanted to make them pull-apart style like I remember, so after forming each roll, I tried sticking them together.<br>After the 2nd rising, preheat the oven to 180C.<br>Brush the tops with milk in the meantime.<br>Bake for 12 to 15 minutes, and the bread is done.<br>It's a fluffy, light, tender, and delicate bread.<br>When taking them out of the oven, use a spatula.<br>Attention!<br>If you use chopsticks or tongs to take the rolls out, they'll get smushed!","url":"https://recipe.bluelayer.org/recipe/31601/nostalgic-milk-bread"},{"id":"31562","title":"Coppe-pan (Soft Bread Roll) With Honey","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, brown<br>salt, table<br>honey<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.<br>Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.<br>Mix it together using a pastry cutter or similar.<br>When it comes together, take it out of the bowl and knead well with your hands.<br>When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).<br>When the dough is 2 to 3 times its original volume, the 1st rising is done.<br>Take the dough out onto a work surface, divide into 5 portions and round off each.<br>Cover with plastic wrap and leave to rest for 10 minutes.<br>Roll the dough out with a rolling pin about 10 wide x 18 cm long.<br>Roll the long sides of the dough in towards the center and fold in.<br>Fold the dough in half, seal closed and flip it over.<br>Place on a baking sheet lined with kitchen parchment paper.<br>Form the other 4 rolls in the same way.<br>Line them up on the lined baking sheet, leaving space in between them.<br>Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).<br>When the rolls have doubled in volume, brush the surfaces with the milk.<br>Bake in a preheated 180C oven for 15 minutes.<br>When the tops are browned they're good to go!<br>Cool on a rack, and the rolls are done.<br>They're good simply spread with some butter!","url":"https://recipe.bluelayer.org/recipe/31562/coppe-pan-soft-bread-roll-with-honey"},{"id":"31559","title":"Glendora's Chocolate Fudge Pudding (Cake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Grease a shallow 1 quart baking dish.<br>Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.<br>Mix in the milk, oil, and vanilla extract.<br>Stir in nuts.<br>Pour batter into prepared baking dish.<br>Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.<br>Pour the boiling water slowly over the top of the batter and topping.<br>Bake in the preheated oven for 40 minutes.<br>The top of the cake will be set and the bottom will be soft.<br>Invert hot cake onto a platter to serve.","url":"https://recipe.bluelayer.org/recipe/31559/glendoras-chocolate-fudge-pudding-cake"},{"id":"31556","title":"Vegan Banana Nut Breakfast Cake","ingredients":"seeds, chia seeds, dried<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>oil, olive, salad or cooking<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>bananas, raw<br>nuts, pecans","directions":"Preheat oven to 325 degrees F. Liberally spray an 8x8 baking dish.<br>Set aside.<br>Combine the chia seeds and warm water in a small bowl and set aside.<br>The mixture will gel and will be used in place of eggs in the batter.<br>In a small bowl, whisk flour, baking powder, cinnamon and salt together until combined.<br>In a large bowl, whisk the oil and sugar until combined.<br>Add the chia/water mixture, applesauce, vanilla and bananas.<br>Mix well.<br>Slowly add the flour mixture, stirring to combine all dry ingredients<br>Fold in the pecans and pour into prepared pan.<br>Bake for 40-50 minutes until a toothpick inserted comes out cleanly.<br>Serve warm or at room temperature.<br>Notes: If you prefer to make this not vegan, you can replace the chia/egg mixture with 2 eggs and replace the applesauce with the same amount of melted butter.<br>Other substitutions: substitute all-purpose flour for whole-wheat; omit pecans altogether or replace with walnuts or almonds; use canola instead of grapeseed oil.<br>I served the cake with peanut butter and honey.<br>It would also be wonderful with Biscoff spread, fresh bananas and yogurt.","url":"https://recipe.bluelayer.org/recipe/31556/vegan-banana-nut-breakfast-cake"},{"id":"31508","title":"Dari's Heavenly Prune Cake Glaze","ingredients":"butter, without salt<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>vanilla extract","directions":"Melt butter in medium sauce pan over low heat being careful not to scorch.<br>Add sugar and baking soda, stir in until blended.<br>Slowly add the buttermilk.<br>Boil for 1 minute, remove from heat.<br>Stir in vanilla.<br>Pour over cake while warm and while cake is still in pan.","url":"https://recipe.bluelayer.org/recipe/31508/daris-heavenly-prune-cake-glaze"},{"id":"31484","title":"Spiced Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apricots, dried, sulfured, uncooked<br>nuts, pistachio nuts, raw<br>nuts, almonds","directions":"Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.<br>And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.<br>with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.","url":"https://recipe.bluelayer.org/recipe/31484/spiced-cake"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>butter, without salt<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground","directions":"Preheat oven to 425.<br>Combine pancake mix and sugar.<br>Cut in butter until crumbly.<br>Stir in milk until moistened.<br>Line muffin pans with paper liners or cooking spray.<br>Spoon 1 1/2 tablespoons batter into each cup.<br>Spoon 1 teaspoon jam in center of each muffin.<br>Top with 1 teaspoon remaining batter.<br>Batter may not completely cover jam.<br>For the topping: combine butter and brown sugar.<br>Stir in oats, flour and cinnamon.<br>Crumble topping evenly over muffins.<br>Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31431","title":"Easy and Crispy Chocolate Chip Scones","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Add all the ingredients into a large bowl.<br>Combine all the ingredients.<br>Do not bring the butter to room temperature; chill until right before use.<br>Preheat the oven to 200C/392F.<br>Mix all the dry ingredients with your hands.<br>Break up any lumps.<br>Add the chunk of butter.<br>Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.<br>Add chocolate chips and mix.<br>Also add the ingredients gradually.<br>Cut in with a bench scraper.<br>Mix everything together into one large lump, and put into a plastic bag.<br>Press lightly to spread, then fold in half.<br>Repeat about 6 times.<br>Spread out into a flattened ball about 1-2 cm width.<br>Cut into eighths.<br>Align on a baking pan lined with parchment paper.<br>Bake in the oven for 15-20 minutes or until brown on top , and they're done!","url":"https://recipe.bluelayer.org/recipe/31431/easy-and-crispy-chocolate-chip-scones"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground<br>water, bottled, generic","directions":"Put water &amp; cinnamon candies in a small saucepan over med heat.<br>When the candies begin to melt, reduce heat &amp; simmer till candies are fully melted &amp; a has sauce formed.<br>Stir constantly &amp; add water (or more candies) as desired, but don't get the sauce too thin.<br>Done!<br>NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version &amp; melt the candies in butter over very low heat.<br>SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie &amp; butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!<br>-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese &amp; crushed Nestles Crunch candy bars -- Mix w/cream cheese &amp; drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap &amp; pinwheels -- Use as glaze for cakes -- Mix w/melted butter &amp; add to your favorite apple crisp, pie or 1 of those prepare the nite before &amp; bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?<br>The options are endless!<br>Somebody stop me!<br>I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31380","title":"Shoo-fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>leavening agents, baking soda<br>molasses<br>water, bottled, generic","directions":"Preheat over to 350 degrees.<br>Grease and flour a 9X13 pan.<br>Mix flour, sugar and butter together by rubbing between your fingers to make crumbs.<br>Take one cup of crumb mixture and put aside to use for the topping.<br>Add the baking soda to the molasses,stir.<br>Pour molasses mixture into crumb mixture and then add the boiling water and stir with a large spoon.<br>Pour into prepared pan.<br>Top with the 1 cup of crumbs you saved.<br>Bake 30-40 or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/31380/shoo-fly-cake"},{"id":"31366","title":"War Cake","ingredients":"raisins, seeded<br>sugars, brown<br>water, bottled, generic<br>shortening, vegetable, household, composite<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan.<br>Bring to a boil over medium heat; cook 5 minutes, stirring occasionally.<br>Cool to room temperature.<br>Preheat oven to 350 degrees.<br>Grease a 10-inch tube pan.<br>Stir together flour and baking soda.<br>Fold dry ingredients into cooled raisin mixture.<br>Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.<br>Cool 5 minutes in pan, then invert onto a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/31366/war-cake"},{"id":"31341","title":"Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"In a large bowl, measure the corn meal and salt.<br>Pour the boiling water over the corn meal and stir it up.<br>The corn meal will swell up, absorbing the water, and making a very thick mash.<br>Heat the oil in a large skillet over medium high heat.<br>You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful.<br>Use your waistline and frying skill as the final judge.<br>Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty.<br>It will still be warm from the boiling water, so don't burn your self.<br>Plop the patty into the hot fat and get it to frying.<br>Make some more, unti you have a panful.<br>When the underside is crispy brown, turn them and cook the other side.<br>When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.","url":"https://recipe.bluelayer.org/recipe/31341/hoe-cakes"},{"id":"31329","title":"Yorkshire Tea Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, powdered<br>currants, zante, dried<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour and sugar into bowl and rub in butter.<br>Add sugar and currants, tossing together lightly.<br>Blend yeast with milk.<br>Add all at once to dry ingredients, mixing together until dough is firm.<br>Knead for 10 minutes or until dough is smooth and elastic.<br>Cover and leave to rise for 10 minutes.<br>Knead well again, dividing into 6 pieces, then roll into 6\" rounds.<br>Cover and leave to rise until almost double in size.<br>Bake just above centre of preheated 400F oven for 20 minutes.<br>To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).","url":"https://recipe.bluelayer.org/recipe/31329/yorkshire-tea-cake"},{"id":"31305","title":"Easy Chocolate Fudge Frosting","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.<br>Bring mixture to a boil which can't be stirred down.<br>Boil and stir for 45-60 seconds.<br>Remove pan from stove.<br>Add chocolate chips to mixture and stir until smooth.<br>Pour immediately on brownies or cake and let cool.","url":"https://recipe.bluelayer.org/recipe/31305/easy-chocolate-fudge-frosting"},{"id":"31303","title":"Leslie's Raspberry Chocolate Ganache","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>jams and preserves, apricot","directions":"Boil cream.<br>Pour over chips in a bowl.<br>Beat until smooth.<br>Mix in jam.<br>Set aside to cool until thick enough to spread on cake.","url":"https://recipe.bluelayer.org/recipe/31303/leslies-raspberry-chocolate-ganache"},{"id":"31288","title":"Blender Pancakes (Food Storage)","ingredients":"oats<br>barley, hulled<br>cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>water, bottled, generic<br>vinegar, distilled","directions":"Blend grains and first portion of water until smooth.<br>Add oil, baking powder, salt, and powdered milk and blend.<br>Gently mix in baking soda, remaining water, and vinegar.<br>Pour portions onto hot griddle and cook until browned on each side.","url":"https://recipe.bluelayer.org/recipe/31288/blender-pancakes-food-storage"},{"id":"31272","title":"Ohagi Rice Cakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Preparation of rice.<br>Wash the rice and put in a colander to drain the water off for a while.<br>Then put it in a bowl (of the rice cooker) with the 180 ml water.<br>Leave it for more than 1 hour.<br>Cook the rice.<br>If you don't have a rice cooker, you can use a normal pot and an oven or a microwave.<br>If you use a pot, put a lid and heat it until boiling.<br>Then lower the heat and cook for about 15 minutes.<br>Stop heating and leave it for 10 minutes with the lid on.<br>In case of microwave, put in a microwavable bowl and cover with plastic wrap.<br>Microwave for 5 minutes, then turn over the rice with a big spoon or spatula, and repeat it again.<br>After the last 5-min microwave, leave the bowl in the oven (with the plastic wrap on) for 10 minutes.<br>Mash the rice while it is hot.<br>We don't mash it completely but halfway (which is called \"half-killing\" in Japanese).<br>(\"Half-killed\" sticky rice)<br>Prepare the bean jam and the kinako.<br>Microwave the bean jam if it is too wet (be careful, it will be very hot and you may burn your hands.<br>Cool it down).<br>Mix the kinako powder with sugar in a bowl.<br>Wet your hand (a bowl of water on your side is useful) and take some of the rice in your hand.<br>For Kinako ohagis, spread the rice, put a ball of bean jam and wrap up.<br>Put the rice ball in the bowl of kinako powder.<br>For Anko (bean jam) ohagis, make a rice ball and wrap it with the bean jam.<br>We must not keep ohagis in a fridge.<br>So it's better eat them as soon as possible.<br>I also tried kinako with matcha green tea powder.","url":"https://recipe.bluelayer.org/recipe/31272/ohagi-rice-cakes"},{"id":"31256","title":"Cheesy Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard","directions":"Preheat oven to 375F<br>Generously grease a 8x8 inch cake pan<br>Mix flour and baking powder in medium bowl<br>Add shredded cheese, coat with dry ingredients<br>Stir in milk until completely moistened<br>Drop large spoonfuls into greased pan.<br>Pour melted butter on top of biscuits<br>Bake at 375F for 20 minutes or until golden brown on top.<br>Makes about 6 biscuits<br>Serve hot with breakfast or any meal.<br>Also great on their own.","url":"https://recipe.bluelayer.org/recipe/31256/cheesy-biscuits"},{"id":"31252","title":"Baklava","ingredients":"phyllo dough<br>nuts, walnuts, english<br>butter, without salt<br>spices, cinnamon, ground<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract<br>honey","directions":"Preheat oven to 350F (180C) F(175 degrees C).<br>Butter the bottoms and sides of a 9x13 inch pan.<br>Chop nuts and toss with cinnamon.<br>Set aside.<br>Unroll phyllo dough.<br>Cut whole stack in half to fit pan.<br>Cover phyllo with a dampened cloth to keep from drying out as you work.<br>Place two sheets of dough in pan, butter thoroughly.<br>Repeat until you have 8 sheets layered.<br>Sprinkle 2 to 3 tablespoons of nut mixture on top.<br>Top with two sheets of dough, butter, nuts, layering as you go.<br>The top layer should be about 6 to 8 sheets deep.<br>Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan.<br>You may cut into 4 long rows the make diagonal cuts.<br>Bake for about 50 minutes until baklava is golden and crisp.<br>Make sauce while baklava is baking.<br>Boil sugar and water until sugar is melted.<br>Add vanilla and honey.<br>Simmer for about 20 minutes.<br>Remove baklava from oven and immediately spoon sauce over it.<br>Let cool.<br>Serve in cupcake papers.<br>This freezes well.<br>Leave it uncovered as it gets soggy if it is wrapped up.","url":"https://recipe.bluelayer.org/recipe/31252/baklava"},{"id":"31250","title":"Easy Puffed Wheat Cake","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>butter, without salt<br>sugars, brown<br>syrups, corn, light<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Pour cereal into a large bowl.<br>Melt butter in a saucepan over medium-low heat.<br>Stir brown sugar, corn syrup, cocoa powder, and vanilla extract into melted butter; cook until mixture begins to bubble, 5 to 10 minutes.<br>Remove saucepan from heat, pour butter mixture over cereal, and stir to until cereal is coated.<br>Spoon and press cereal mixture into muffin cups or a 9x13-inch casserole dish.","url":"https://recipe.bluelayer.org/recipe/31250/easy-puffed-wheat-cake"},{"id":"31226","title":"Unforgettable Scones","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine and sift the flour, sugar, salt, and baking powder.<br>Combine and mix well the egg and milk.<br>Set aside.<br>Cut the butter (be sure it's cold) into 1 cm cubes and add to the powdered ingredients from step 1.<br>Use your fingertips to smash the butter, creating a bread crumb-like texture.<br>Add the egg and milk mixture from step 2 to the butter mixture in the previous step, a little at a time.<br>Don't add all of it - leave a little.<br>Place in a plastic bag and let cool in the refrigerator.<br>Preheat your oven to 210C.<br>Take the cooled dough and stretch to a thickness of 1.5 cm.<br>Cut into your desired shapes.<br>Place on the oven's baking pan, and brush the the leftover milk and egg mixture from step 5 on the top (just the top, not the bottom).<br>Bake in the preheated oven at 210C for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/31226/unforgettable-scones"},{"id":"31205","title":"Cranberry Upside Down Cake","ingredients":"butter, without salt<br>sugars, granulated<br>cranberries, dried, sweetened<br>soymilk, original and vanilla, unfortified<br>seeds, flaxseed<br>molasses<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>vinegar, cider<br>nuts, walnuts, english","directions":"Preheat oven to 350F.<br>Line 8-inch cake pan with parchment paper.<br>Melt 2 Tbs.<br>coconut butter in prepared pan set in oven.<br>Tilt pan to evenly coat.<br>Sprinkle 1/2 cup sugar over melted coconut butter.<br>Top with cranberries.<br>Blend 6 Tbs.<br>soymilk, flaxseed, and molasses in blender until smooth.<br>Whisk together flours, remaining 1/2 cup sugar, baking powder, baking soda, and salt in bowl.<br>Add remaining 6 Tbs.<br>coconut butter, 5 Tbs.<br>soymilk, and vinegar.<br>Beat on low speed until moistened.<br>Increase speed to high, and beat 2 minutes, gradually adding flaxseed mixture.<br>Fold in walnuts.<br>Spread batter over cranberries in pan.<br>Bake 40 minutes, or until toothpick inserted in center comes out clean.<br>Cool on rack 20 minutes.<br>Invert cake onto serving plate.<br>Peel off parchment; cool completely.","url":"https://recipe.bluelayer.org/recipe/31205/cranberry-upside-down-cake"},{"id":"31196","title":"Easy Apple Cinnamon Oatmeal Pancakes","ingredients":"spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>oil, canola","directions":"Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes.<br>Mix with remaining ingredients till well blended, but do not overmix.<br>More milk may be needed depending on desired consistency.<br>Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31196/easy-apple-cinnamon-oatmeal-pancakes"},{"id":"31190","title":"Danescook Cookie Mold Classic Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Preheat oven to 325F In a medium mixing bowl, cream butter, sugar and vanilla.<br>Add 2 cups flour and mix until dough is smooth.<br>If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.<br>Spray cookie mold lightly with vegetable pan spray.<br>Flour mold, shake out excess.<br>Firmly press dough into mold, making sure dough is even.<br>Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.<br>Cool in mold 15 minutes.<br>Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack.<br>Makes 4 cookies.<br>Note:For Cookies Press dough in mold and bake flowing recipe directions.<br>For best results, bake in mold.<br>For easier handling, place mold on a cookie sheet before baking.<br>If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet.<br>To unmold after cooling, run knife blade on the edge of mold and release.<br>For Candy: Freeze mold at least 20 minutes before molding candy.<br>Melt Chocolate or confectionery coating as directed on package.<br>Fill mold cavity to top; freeze approximately 10 minutes to set and release.<br>For Rolled fondant: It's easy to create a fondant \"plaque\" to add dimension to any type of cake.<br>Press fondant paste lightly into cavity, then release.<br>Cool mold completely before washing.<br>To clean hand wash in warm soapy water; rinse thoroughly.","url":"https://recipe.bluelayer.org/recipe/31190/danescook-cookie-mold-classic-shortbread"},{"id":"31139","title":"Cinnamon Sugar Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>butter, without salt<br>spices, cinnamon, ground<br>sugars, granulated<br>spices, cinnamon, ground","directions":"heat oven to 350*.<br>in large bowl, combine all ingredients.with fork.stir together until soft dough forms.<br>press evenly on bottom of 2 9\" shortbread molds --<br>prick all over with fork --<br>bake for 20-30 minutes.<br>loosen edges of shortbread from pan -- with butter knife.<br>invert onto wooden board.<br>in a small bowl -- combine topping ingredients and sprinkle over shortbread.<br>cut into wedges.","url":"https://recipe.bluelayer.org/recipe/31139/cinnamon-sugar-shortbread-cookies"},{"id":"31121","title":"Lazytown Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>jams and preserves, apricot<br>chocolate, dark, 70-85% cacao solids","directions":"Stir everything together until smooth.<br>Smear over cooled down cake or muffins.","url":"https://recipe.bluelayer.org/recipe/31121/lazytown-frosting"},{"id":"31103","title":"Pesto, Feta, and Sun-Dried Tomato Scones","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sauce, pesto, ready-to-serve, refrigerated<br>cheese, feta<br>tomatoes, sun-dried<br>oil, olive, salad or cooking<br>cheese, parmesan, hard","directions":"Preheat oven to 400 F<br>Butter or lightly spray a 9 inch cake pan.<br>Set aside.<br>In a large bowl whisk together the flour, sugar, baking powder and salt until combined.<br>Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.<br>Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps.<br>Do not over mix.<br>Gather dough together with hands and place on a lightly floured surface.<br>Knead until smooth.<br>Roll dough with a floured rolling pin into a 16x 10 inch rectangle.<br>With a knife or metal spatula evenly spread pesto over dough.<br>Sprinkle with feta cheese and sun-dried tomatoes.<br>Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.<br>With a sharp knife, cut dough in half, and then in half again (4 pieces).<br>Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up.<br>(12 pieces).<br>Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.<br>Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/31103/pesto-feta-and-sun-dried-tomato-scones"},{"id":"31084","title":"Shoofly Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>salt, table<br>butter, without salt<br>molasses<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.<br>Reserve one cup of the crumbs for topping.<br>Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.<br>Pour this mixture into a greased 9 x 13 inch baking pan.<br>Sprinkle the reserved 1 cup of crumbs on top.<br>Bake in a 350 F oven for 55 minutes.","url":"https://recipe.bluelayer.org/recipe/31084/shoofly-crumb-cake"},{"id":"31062","title":"Rapid Pastry Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>butter, without salt<br>salt, table","directions":"Cut the chilled butter into 1 cm dice.<br>Put the flour and the cut up butter from step 1 into a bowl, and combine the butter and flour with your hands.<br>Don't knead the butter, just flatten the pieces.<br>The butter pieces should become about half their original size.<br>Add the chilled water and salt, and mix up roughly with a rubber spatula.<br>Bring the dough together into one lump with your hands.<br>There should still be visible lumps of butter and the dough should be quite floury.<br>Form the dough into a rectangle that's about 1 cm thick, cover with plastic wrap and chill in the refrigerator for more then 2 hours.<br>Fold the dough.<br>Put the dough on a work surface, dust with flour and roll the dough out with a rolling pin while pressing down on it.<br>Roll out to about a thickness of 5 mm.<br>Fold the dough into thirds.<br>Fold up the side closest to you first, and adjust the sides so that the folded part covers the dough beneath it to the edge.<br>Fold down the far side of the dough too, and adjust to form a neat rectangle.<br>Turn the dough 90 degrees, and repeat the same thing again, starting from the rolling out.<br>Wrap the dough and keep in the refrigerator for more than an hour.<br>Repeat this procedure (folding into thirds and rolling out) more times, for a total of 6 times.<br>The finished dough should be shinly and pale in color.<br>Done.<br>You can transform this pastry dough into all kinds of sweets.<br>Try making some apple pie with it!<br>Here's another kind with larger apple pieces.<br>The pie crust dough will keep in the freezer for 1 month.<br>However, the quick-pie crust dough won't puff up as much after a while, so try to use it up as soon as possible.","url":"https://recipe.bluelayer.org/recipe/31062/rapid-pastry-dough"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.<br>Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.<br>Cover and let the \"sponge\" rise in a warm place for about 1 hour.<br>Beat in the softened butter.<br>Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.<br>Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.<br>Cut into 3-4 inch rounds.<br>Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).<br>Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.<br>Cook until lightly brown, turning once.<br>Cool slightly and slice in half.<br>Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"31046","title":"Burnt Sugar Icing","ingredients":"sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>vanilla extract","directions":"Over a low heat, pour 1/2 cup sugar into a heavy pan.<br>Stir constantly with a wooden spoon for 8 to 10 minutes; or until it is caramelized (light brown colored).<br>Pour the boiling water into the caramelized sugar and stir until the sugar has dissolved.<br>Stir in the butter, milk, salt and remaining sugar.<br>Boil the mixture until it reaches soft ball stage, approximately 236 degrees F (115 degrees C).<br>Cool the mixture to room temperature.<br>When the mixture has cooled, stir in the vanilla extract.<br>With an electric mixer, beat the mixture until it is thick and creamy.<br>Spread on cake.","url":"https://recipe.bluelayer.org/recipe/31046/burnt-sugar-icing"},{"id":"31045","title":"Berner Rosti - Rosti With Bacon","ingredients":"potatoes, raw, skin<br>salt, table<br>butter, without salt<br>butter, without salt<br>bacon, meatless<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes, grate or cut into thin strips and mix with the salt.<br>Heat the butter and lard (or oil) in a frying pan.<br>Add the diced bacon and potato and fry gently, stirring gently and frequently.<br>If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.<br>Bring together into a cake and cover with an upside-down plate.<br>Fry over gentle heat for 20 minutes.<br>Pour the milk over the top and fry, covered, for about another 10 minutes.<br>Tip out onto the plate and serve.","url":"https://recipe.bluelayer.org/recipe/31045/berner-rosti-rosti-with-bacon"},{"id":"31035","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract","directions":"Place all ingredients in a double boiler.<br>Cook over medium heat for ten minutes until chocolate is melted and mixture looks like hot fudge sauce.<br>Place mixture in bowl and serve with cubes of cake or brownies, ginger or shortbread cookies, or sliced fruit.","url":"https://recipe.bluelayer.org/recipe/31035/chocolate-fondue"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>seeds, sesame seeds, whole, dried<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.<br>Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).<br>Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.<br>It's ok if some clumps remain.<br>Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.<br>The mixture should once again look clumpy.<br>Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.<br>Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).<br>About this time, preheat your oven to 200C.<br>Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.<br>Repeat this process about 8 times.<br>Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.<br>Bake in the oven at 200 celsius for about 20-25 minutes.<br>When the scones becomes a delicious looking golden brown they are done.<br>The scones will brown differently depending on your oven so may need to adjust the baking time.<br>I made these by using a cup to cut out the shape.<br>They plumped up nicely and turned out quite lovely.<br>There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"31010","title":"Heaven and Hell Cake (Mousse)","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>peanut butter, smooth style, without salt<br>cream, fluid, heavy whipping","directions":"In the bowl of an electric mixture, whip the cream cheese until light and creamy.<br>Gradully beat in the confectioners' sugar, then the peanut butter.<br>Continue beating until thoroughly incorporated and fluffy.<br>If mixture looks lumpy, add 2 tablespoons of the heavy cream.<br>If may not smooth out, but it will be easier to blend.<br>Transfer mixture to another blowl and set aside.<br>Place the remaining heavy cream in the electric mixer bowl and whip until stiff.<br>Carefully, but thoroughly, combine both mixtures.<br>Set aside to chill before serving.","url":"https://recipe.bluelayer.org/recipe/31010/heaven-and-hell-cake-mousse"},{"id":"30967","title":"Flamingo Cheese-Chive Biscuits","ingredients":"oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, pepper, black<br>spices, garlic powder","directions":"Combine oil and buttermilk in a large mixing bowl; add cheese and green onion.<br>Combine cake and bread flours, salt, sugar, baking powder, pepper and garlic powder in a separate bowl; gradually add to the liquid ingredients, folding in until batter is well incorporated but not overmixed.<br>On a floured board, roll dough out to 1 to 1 1/4 -inch thickness; cut into desired shapes such as rounds or squares.<br>Place on baking sheets and bake at 300 degrees 10 to 15 minutes or until slightly browned, careful not to overbake.","url":"https://recipe.bluelayer.org/recipe/30967/flamingo-cheese-chive-biscuits"},{"id":"30957","title":"Quinoa Chickpea Pancakes","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>fresh red onions,<br>quinoa, uncooked<br>oil, olive, salad or cooking","directions":"Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.<br>Stir in the cooked quinoa and let stand 10 minutes.<br>Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures.<br>Cook until dark golden brown, 1-1/2 to 2 minutes each side.<br>Add more oil as needed.<br>Drain on paper towels.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30957/quinoa-chickpea-pancakes"},{"id":"30933","title":"Moist and Rich Half-Baked Souffle Cheesecake","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>egg substitute, powder<br>cornstarch<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg, white, raw, fresh<br>sugars, granulated","directions":"Line the pan with parchment paper.<br>Make it so that the paper sticks out about 1cm over the edges.<br>Cut a circle out of parchment paper to place in the bottom.<br>The photo shows it sticking out more than 1 cm, that's okay.<br>Wrap the cream cheese with plastic wrap and flatten it out.<br>Microwave for several seconds at a time to soften.<br>Don't microwave it so that it gets too hot and cooks!<br>Place Step 2 into a bowl and use a whisk to cream it.<br>Melt the butter in the microwave and add it to the cream cheese in 3 batches.<br>Combine well.<br>In a separate bowl, add the egg yolks and sifted cornstarch.<br>Mix together until it's no longer lumpy.<br>Soften the sour cream a tiny bit in the microwave.<br>Add to Step 4 and mix well.<br>Add in the milk and combine well.<br>Pour Step 5 bit by bit into Step 3 and combine it well.<br>Once it has been evenly combined, strain through a strainer 2-3 times.<br>While mixing the ingredients, scrape off any batter that sticks to the whisk and stir it in.<br>Make sure to combine everything evenly.<br>Also scrape off any batter from the edges of the bowl!<br>Add the egg whites and granulated sugar to a clean bowl and whip with a whisk until soft peaks form.<br>If you whip it too much, it will separate when baked, so be careful!<br>I recommend using a whisk because the possibility of over-mixing when using a hand mixer is quite high.<br>Meanwhile, preheat the oven to 170C.<br>The egg whites should be whipped until it is thick and slowly flows back into the bowl when scooped up!<br>If it isn't held together and it drips into the bowl, it has been whipped too much.<br>Add 1/3 of the egg whites to Step 6.<br>Mix it in using cutting motions by scooping up from the bottom of the mixture.<br>Add the rest of the egg whites and combine with a rubber spatula equally while keeping the air bubbles intact.<br>After combining, the batter should leave marks that quickly disappear on the surface after being scooped up and dripped back in.<br>Pour Step 12 into the cake pan and gently shake to even out the surface.<br>Place the pan on a baking tray.<br>Pour water into the tray until about 2cm up the sides of the cake pan.<br>The cheesecake will be baked in this double boiler type setup.<br>Cover the bottom of the cake pan with aluminum foil or place it on stainless steel plate so that water doesn't leak in.<br>A plate about 1 size larger than the cake pan works well.<br>Place into the oven.<br>Lower the temperature to 150C and bake for 45-50 minutes.<br>Once it has turned golden brown and elastic, it's done.<br>Leave in the pan until it cools.<br>It will be soft so it falls apart easily.<br>Once cooled, remove from the pan with the parchment paper.<br>Cover with plastic wrap and let it chill in the refrigerator for 1 day.<br>This will allow the cake to settle and the flavors will blend together nicely!<br>You'll want to eat it but have patience!<br>I cover it with plastic wrap and then put it in a sealed Ziploc baggie to prevent the cake from absorbing the smells of the refrigerator.<br>Serve after a day or two.<br>If you need to freeze the leftovers, individually wrap each slice in plastic wrap, place in an airtight container and then store in the freezer.<br>You can thaw the slices out in the microwave.<br>Serve the cake frozen during the summer!!<br>It'll taste like cream cheese ice cream.<br>Compared to other recipes, this cheesecake may not be as fluffy or rise as much.<br>The texture should be right in the middle of baked and souffle cheesecakes.","url":"https://recipe.bluelayer.org/recipe/30933/moist-and-rich-half-baked-souffle-cheesecake"},{"id":"30900","title":"Apricot Glaze For Pastry Recipe","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>jams and preserves, apricot","directions":"Combine all ingredients in a small saucepan, bring to the boil, stirring constantly.Boil fast to thicken.<br>Strain through a fine sieve and use while warm.<br>Brush onto pastries or possibly cakes to glaze.<br>Can also be made with other types of jam.<br>Gives a glossy finish to pastries.","url":"https://recipe.bluelayer.org/recipe/30900/apricot-glaze-for-pastry-recipe"},{"id":"30895","title":"Simple Shortbread--3 Ingredients","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched","directions":"Note: Classic shortbread is wonderful all by itself with it's 3 ingredients.<br>But, at times, I've used any of the following: 1 teaspoons vanilla/1 teaspoons almond extract/1-2 teaspoons of crushed lavender blossoms/1-2 teaspoons of dried cinnamon basil.<br>You can also add small amounts of lemon or orange zest to give it another flavour.<br>Preheat oven to 325 degrees.<br>In a medium-sized bowl, with a large wooden spoon, cream butter until it is light, about 1 minute.<br>Add the powdered sugar and blend together well, about 1/2 a minute.<br>Stir in the flour by 1/3rds, until well combined, about 1 minute total.<br>Dump contents onto work surface and knead for 1-2 minutes.<br>Initially, it will feel almost TOO buttery, but after 1/2 a minute or so, it will begin to feel very smooth and glisten-y and hold together beautifully.<br>If using a shortbread pan, coat pan with Pam or Wilton's Cake Release.<br>Pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.<br>Press this dough circle into the shortbread pan, gently flattening it out until it reaches the edges.<br>Smooth the edges cracks with your fingers and with a fork, prick the shortbread all over the surface.<br>If doing this free-form, pre-flatten the dough ball manually, until it reaches a size you can't flatten by hand.<br>Place dough disk on a parchment-lined cookie sheet and press it out to become a 7\" circle.<br>Prick the shortbread all over with a fork and smooth cracked edges out with your fingers.<br>Bake shortbread in either case for 30-35 minutes until the edges become a light tan and you can \"smell\" the shortbread aroma.<br>If you can't smell it, it isn't done (unless you have a cold!<br>LOL).<br>Remove shortbread pan from oven and allow to sit for 10 minutes.<br>Loosen the edges with a dull butter knife, place cutting board over the top and flip it over.<br>If shortbread does NOT release, tilt it slightly and tap the edge on the wooden board.<br>Allow to cool 5 minutes and then, using a very sharp knife, cut into the slices that the pan suggests, from 6-8 slices.<br>If baking free-form, remove cookie sheet from oven and slide the parchment-paper with shortbread attached onto a heat-proof counter.<br>Allow to sit for 10 minutes and then cut into slices with a very sharp knife.<br>6-8 slices are best.","url":"https://recipe.bluelayer.org/recipe/30895/simple-shortbread-3-ingredients"},{"id":"30881","title":"Focaccia in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>salt, table<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>cheese, parmesan, hard<br>spices, rosemary, dried<br>spices, garlic powder","directions":"Put all the bread dough ingredients in a bread maker, and press start.<br>Wait until the 1st rising has finished.<br>Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.<br>If it's watery, add 1 - 2 tablespoons of flour.<br>When the cycle is finished, press the air out from the dough.<br>Divide into 4 - 6 portions, and roll into balls.<br>Let rest for 15 minutes.<br>Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.<br>Place on a baking sheet and let them rise for the second time (2nd rising).<br>(30 minutes in the oven with the bread-rising function is an estimate.)<br>Preheat the oven to 190C.<br>Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).<br>Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.<br>Bake in the oven for 8 minutes and they're done.<br>Let cool for 5 - 10 minutes, and enjoy.<br>You can stretch out the dough in a baking sheet instead of making small individual breads.<br>Cut into pieces at the end.<br>(I doubled the ingredients in this photo).<br>I used the same amount as in this recipe and made one huge bread.","url":"https://recipe.bluelayer.org/recipe/30881/focaccia-in-a-bread-maker"},{"id":"30880","title":"Vickys Coconut 'Cream Cheese'","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, yeast, baker's, active dry<br>lemon juice, raw<br>salt, table","directions":"If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe<br>Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled<br>This has a butter like consistency but tastes more like cream cheese.<br>It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off<br>This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes","url":"https://recipe.bluelayer.org/recipe/30880/vickys-coconut-cream-cheese"},{"id":"30865","title":"Del Frisco's Crab Cakes","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi<br>celery, raw<br>onions, raw<br>peppers, sweet, green, raw<br>spices, basil, dried<br>wheat flours, bread, unenriched<br>salad dressing, mayonnaise, regular","directions":"Place crab meat onto sheet pan and spread evenly.<br>Place sheet under broiler for approximately 2 minutes; remove.<br>Change oven setting to bake and set to 350F.<br>Remove all shells from crab meat.<br>Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.<br>Place sauteed vegetables on sheet pan and refrigerate about ten minutes.<br>Slice basil into julienne strips.<br>Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.<br>Fold in mayonnaise.<br>Spray a baking sheet lightly with cooking spray.<br>Measure four ounce portions onto pan.<br>Place in oven for 15 minutes.<br>Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).","url":"https://recipe.bluelayer.org/recipe/30865/del-friscos-crab-cakes"},{"id":"30859","title":"Rice Bubble Cakes","ingredients":"butter, without salt<br>sugars, granulated<br>honey<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Boil the butter, sugar and honey for 5 minutes.<br>Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).<br>Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).<br>Set it in the refrigerator and serve when cool!","url":"https://recipe.bluelayer.org/recipe/30859/rice-bubble-cakes"},{"id":"30839","title":"Chocolate -Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>spartan, real semi-sweet chocolate baking chips,<br>leavening agents, baking soda<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>water, bottled, generic","directions":"Mix in a separate bowl, flour, baking chocolate, baking soda and mayonnaise.<br>In a separate bowl, mix the sugar and water.<br>Pour the mixed sugar and water into the well mixed flour, baking chocolate, baking soda and mayonnaise.<br>Pour into a baking pan.<br>Baked in 350F.","url":"https://recipe.bluelayer.org/recipe/30839/chocolate-cake"},{"id":"30835","title":"Boiled Raisin Cake II","ingredients":"sugars, granulated<br>raisins, seeded<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour one 7x7 inch square baking pan.<br>Boil sugar, raisins, butter, and the water until the raisins absorb most of the water and are quite soggy and mushy.<br>Set aside and let cool completely.<br>Sift the flour, cinnamon, and the baking powder together.<br>Stir the flour mixture into the raisin mixture and mix until just combined.<br>Spread the batter into the prepared pan.<br>Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake springs back upon the touch.<br>Immediately put on a wire rack to cool.<br>This is a very soft cake, liable to break easily.<br>Take care when you cut the cake.","url":"https://recipe.bluelayer.org/recipe/30835/boiled-raisin-cake-ii"},{"id":"30828","title":"Egg and Dairy-free Crispy Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the salt and oil in a bowl, and mix well with a whisk.<br>Add the water a little at a time, and mix until it thickens.<br>Add the flour and mix with a spatula.<br>Bring the dough together, and cut out the cookies.<br>Bake in the oven at 180C for 12 minutes.<br>They will be nice and crispy when cooled.","url":"https://recipe.bluelayer.org/recipe/30828/egg-and-dairy-free-crispy-cookies"},{"id":"30802","title":"Easy Shortbread with Margarine","ingredients":"wheat flour, white, cake, enriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>salt, table","directions":"Let the margarine return to room temperature and combine it with the sugar in a bowl and mix well.<br>Cut in the flour.<br>Tip: Don't knead it.<br>Wrap it in plastic and form into a 1.2cm-thick stick.<br>Let it sit in the fridge for 30 minutes.<br>Cut crosswise into rectangles and pierce with a fork to make holes.<br>Transfer to a baking tray and lightly sprinkle with salt.<br>Bake in a 150C (302 Fahrenheit) oven for 30 minutes.<br>When the underside has slightly browned, let them cool and then they are done.","url":"https://recipe.bluelayer.org/recipe/30802/easy-shortbread-with-margarine"},{"id":"30790","title":"Vegan Low Fat Low Sugar Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>bananas, raw<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrup, maple, canadian<br>salt, table<br>leavening agents, baking soda<br>vinegar, distilled<br>yogurt, greek, plain, nonfat<br>jams and preserves, apricot","directions":"Mix all the dry ingredients together in a mixing bowl.<br>Add the banana, the pineapple juice, maple syrup and salt.<br>Beat well to make a smooth batter.<br>Add the vinegar and stir.<br>It will begin to froth.<br>Pour into an oiled pound loaf tin.<br>Bake at 190 degrees (medium oven) for 20 minutes.<br>Turn out onto a wire rack and leave to cool.<br>Slice the cake lengthways and spread both halves with the yoghurt.<br>Then top one half with the jam.<br>Sandwich back together.","url":"https://recipe.bluelayer.org/recipe/30790/vegan-low-fat-low-sugar-chocolate-cake"},{"id":"30763","title":"Toffee Sauce","ingredients":"butter, without salt<br>sugars, brown<br>syrup, maple, canadian","directions":"Put butter, dark brown sugar and syrup into a pan; dissolve.<br>Simmer for a few minutes until thicker, about 2 minutes approximately.<br>Pour over popped popcorn or pour over ice cream, cake or fruit.","url":"https://recipe.bluelayer.org/recipe/30763/toffee-sauce"},{"id":"30751","title":"Orange Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>orange juice, raw<br>oil, canola<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Note that there are no are no eggs in this recipe, so these may be enjoyed by those who can't eat eggs.<br>Preheat oven to 375F.<br>Spray 12 muffin tins with cooking spray.<br>Mix the flour, baking powder, and 1/4 cup sugar together.<br>Set aside.<br>In a large bowl, beat the thoroughly thawed orange juice concentrate, oil, yogurt, and apricot preserves together.<br>Stir in the apricots.<br>Slowly stir the flour mixture into the liquid ingredients just until everything is moistened.<br>Do not overmix.<br>Spoon the batter into the muffin tins.<br>Mix the sugar, cinnamon, and nutmeg together, and sprinkle over the mu ffins.<br>Bake for 20 to 25 minutes or until a cake tester comes out clean.","url":"https://recipe.bluelayer.org/recipe/30751/orange-muffins"},{"id":"30742","title":"Flavorful Maple Syrup Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>salt, table<br>oil, olive, salad or cooking<br>syrup, maple, canadian","directions":"Combine the dry ingredients in a bowl, and mix.<br>Pour canola oil into Step 1, and mix well.<br>Add maple syrup, and roll into a ball.<br>Roll out the dough, cut out shapes with a cookie cutter, and bake in the preheated oven at 170C (340F) for about 20 ~ 25 minutes while checking on it.<br>Cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/30742/flavorful-maple-syrup-cookies"},{"id":"30719","title":"Dulce De Tomate - Tomato Jam","ingredients":"tomatoes, red, ripe, raw, year round average<br>sugars, granulated<br>water, bottled, generic","directions":"Wash the tomatoes and bring a large pot of water to a boil.<br>When the water is boiling, submerge the tomatoes for a few seconds to scald them and remove to a bowl of cold water to stop the tomaotes from cooking.<br>Peel them, cut in half and remove seeds.<br>Weigh the tomatoes.<br>For every 3kg of tomato flesh, you'll need 1.5kg sugar and 500ml water.<br>Put the water and sugar in a pan on the stove top.<br>Stir over medium heat until the sugar has dissolved in the water, making a syrup.<br>Bring the syrup to a boil, add tomatoes, and cook for 15-20 minutes, lowering the heat to a simmer.<br>Be sure to watch the pot so that it doesn't boil over-it gets foamy!<br>The foam can be skimmed off the top.<br>After 20 minutes, turn the stove off and let the mixture sit for a few hours.<br>After a few hours, re-heat, stirring continuously with a wooden spoon, taking care that it doesn't stick or burn.<br>Bring it to a boil, then lower the heat and let cook for 1-2 hours, stirring periodically.<br>The timing is a bit vague but you want to get to the syrup to a jelly set or when the temperature stablises to 104 C (219 F).<br>After this time, the tomatoes should have a shininess and transparent look.<br>Prepare your jam jars.<br>There is a number of methods but I prefer to wash the jars, drain them well then place in the oven at 100C for 15 minutes Place the lids in a pan and boil for 10 minutes.<br>Pour the hot jam into the hot jars (use a jam funnel it makes it so much easier).<br>Seal the jars immediately and then place in a pan with a cake rack at the bottom and pour over hot water to fully submerge the jars and simmer for 10 minutes (You don't want the jars to sit directly on the bottom of the pan you can also use an old tea towel).<br>Remove and cool.<br>Using this method I have not had a problem with jam spoiling.","url":"https://recipe.bluelayer.org/recipe/30719/dulce-de-tomate-tomato-jam"},{"id":"30703","title":"My Simple Pie Crust","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, salted<br>water, bottled, generic","directions":"Sift together the bread flour and cake flour.<br>Cut the butter into 2 cm cubes and keep chilled.<br>Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.<br>Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together.<br>The key is not to knead it, leaving the dots of butter intact.<br>Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator.<br>When baking pies, it's easier if you prepare the dough a day in advance.<br>Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.<br>Rotate the dough 90 degrees , then repeat Step 5, 5 times--making a total of six repeated rolling steps.<br>Now, it's ready to use!<br>The once crumbly dough is now nice and smooth.<br>To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!<br>For apple pies, bake for a total of 40 minutes: 20 minutes at 200C, then for 20 more minutes at 180C.<br>See my Heart Shaped Sugar Pie.","url":"https://recipe.bluelayer.org/recipe/30703/my-simple-pie-crust"},{"id":"30683","title":"Chocolate Applesauce Cake","ingredients":"cocoa, dry powder, unsweetened<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Prehead oven to 350F (180C).<br>Spray Pam on a 7 x 12 inch baking dish.<br>Combine ingredients in the order they appear.<br>Stir well.<br>Spread the batter inthe pan.<br>Bake for 25 minutes, or until top springs back in the center when lightly pressed.","url":"https://recipe.bluelayer.org/recipe/30683/chocolate-applesauce-cake"},{"id":"30660","title":"Low Carb Flax Cake","ingredients":"beverages, protein powder whey based<br>seeds, flaxseed<br>leavening agents, baking soda<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract","directions":"In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.<br>Add egg whites, melted butter and vanilla to dry ingredients.<br>Blend with a fork until well blended.<br>Cook in Microwave on high for 1 minute.<br>When done, turn cake out onto a plate, cut in half and top with jelly.","url":"https://recipe.bluelayer.org/recipe/30660/low-carb-flax-cake"},{"id":"30656","title":"Pecan Puffs II","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, cake, enriched<br>nuts, pecans<br>sugars, granulated","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>Grease cookie sheets.<br>In a medium bowl, cream together butter and sugar until smooth.<br>Beat in the vanilla.<br>Grind pecans in a food processor or blender; toss with cake flour.<br>Stir the pecan mixture into the creamed mixture until well blended.<br>Roll the dough into tablespoon balls, then place them 1 inch apart onto the prepared cookie sheets.<br>Bake for 25 to 20 minutes in the preheated oven, or until lightly browned.<br>Roll warm cookies in confectioners' sugar.<br>When they are cooled, roll them again.","url":"https://recipe.bluelayer.org/recipe/30656/pecan-puffs-ii"},{"id":"30642","title":"Sausage Drop-Cakes","ingredients":"pork sausage, link/patty, unprepared<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Allow the sausage to sit at room temperature for 30 minutes to take the chill off.<br>Preheat oven to 350 Degrees.<br>In a medium bowl add the sausage, syrup, and yogurt.<br>Use a fork to break up the sausage and combine the three ingredients.<br>Add the pancake mix to the sausage mix and combine until well mixed.<br>Use your hands or a spoon, whichever is easier.<br>Batter will be very sticky.<br>Prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper.<br>Drop the batter onto the sheet by rounded spoon full.<br>Leave about an inch spacing to allow for spreading.<br>Bake for 15 minutes and then turn the Drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)<br>Serve warm.<br>Optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.","url":"https://recipe.bluelayer.org/recipe/30642/sausage-drop-cakes"},{"id":"30602","title":"Quick Focaccia Bread","ingredients":"house of pasta, pizza dough,<br>olives, ripe, canned (small-extra large)<br>oil, olive, salad or cooking<br>salt, table<br>fresh red onions,<br>spices, rosemary, dried","directions":"grease a 9-inch square metal cake pan.<br>roll out the dough to 12x6-inch rectangle, sprinkle with olives.<br>fold in half to make 6-inch square; pat into pan.<br>cover with plastic wrap, and let rise until double in size, about 30 minutes.<br>with fingertips, make indents in dough.<br>brush with oil, sprinkle with salt, onion and rosemary.<br>bake in centre of 450*F oven until golden brown, about 30 to 40 mintes.<br>with spatula, remove from pan, and let cool on rack.<br>Make Ahead:.<br>let cool, cover with plastic wrap and set aside for up to 24 hours.<br>reheat in 350*F oven for 10 minutes.<br>cut into 4 strips, cut each strip in half and serve.","url":"https://recipe.bluelayer.org/recipe/30602/quick-focaccia-bread"},{"id":"30595","title":"Mississippi Blueberry Sauce","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.<br>Refrigerate before serving.<br>See all recipes and cooking videos from Chef Donald Link.<br>Find more recipes and food photos on Delish!18 Bacon RecipesCool Wedding Cakes36 Brunch Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Blueberry Pancakes with Warm Blueberry Sauce Fresh Blueberry Sauce Baked Ricotta with Blueberry Sauce Lemon-Ricotta Bundles with Blueberry Sauce Pork Tenderloin with Blueberry Barbecue Sauce Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals &amp; Cooking Meals &amp; Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.<br>By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.<br>By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.<br>Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.<br>Meals &amp; Cooking Recipes dessert fruit sauce summer recipes blueberries berriesStone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and MoreBerry Tasty Desserts: 14 Summer Fruit and Berry PiesThe Power of Fruit : Summer's Best Drinks, Sauces, and DessertsBursting with Summer Sweetness: 19 Blueberry DessertsStar-Spangled Sweets: 26 Red, White, and Blue Berry Desserts for July 4th12 Most Popular Dessert Recipes More From Meals &amp; Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/30595/mississippi-blueberry-sauce"},{"id":"30573","title":"Diet Hearth Bread (Magic Bullet)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, rosemary, dried","directions":"Place ingrediants into large jar with whipping blade for the magic bullet.<br>Blend for about three seconds or so.<br>Pour smooth batter into pre-heated, non-stick, slightly buttered skillet.<br>Cook like you would a pancake making sure that its a nice golden brown on both sides and your set to eat.","url":"https://recipe.bluelayer.org/recipe/30573/diet-hearth-bread-magic-bullet"},{"id":"30569","title":"Apple Cake Filling","ingredients":"apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated","directions":"Peel and core apples.<br>Dice apples.<br>Put in pan with water and cook stirring frequently, about 10 minutes.<br>Add 2 lbs sugar and continue simmering,<br>stirring and skimming for 10 minutes.<br>Hot pack into clean pint jars.","url":"https://recipe.bluelayer.org/recipe/30569/apple-cake-filling"},{"id":"30527","title":"Parmesan Pull Apart","ingredients":"butter, without salt<br>onions, raw<br>dill weed, fresh<br>spices, poppy seed<br>celery, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>cheese, parmesan, hard","directions":"Heat oven to 400F.<br>Melt butter in an 8 or 9-inch round cake pan.<br>I use an 8-inch pan.<br>Tilt pan to cover bottom.<br>Sprinkle seasonings evenly over melted butter.<br>Separate biscuits into 10 biscuits and cut each piece into 4 pieces.<br>Place biscuit pieces and Parmesan cheese in a plastic bag; shake to coat evenly.<br>Arrange coated biscuit pieces evenly in prepared pan; sprinkle with remaining cheese.<br>Bake in the oven for 10 minutes or until golden brown.<br>Invert onto a serving plate and serve warm.","url":"https://recipe.bluelayer.org/recipe/30527/parmesan-pull-apart"},{"id":"30504","title":"Authentic Homemade Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Sift together the bread flour and cake flour into a bowl.<br>Add the salt, and mix until it is evenly distributed.<br>In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes.<br>It's done when it starts to bubble.<br>Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition.<br>Mix well while making sure the moisture gets evenly distributed.<br>Once the dough comes together, knead for 7 to 8 minutes.<br>Add olive oil, and knead again for 7 to 8 minutes.<br>Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.<br>The dough will rise to about twice its size.<br>During the cold season, let it rise by warming the bowl with about 40C lukewarm water.<br>Push the middle of the dough with your finger.<br>It's done if it doesn't come back out.<br>Remove the gas by gently pushing the dough with your palm.<br>Divide the dough into four.<br>(If quartered, the pizzas will be rather small.<br>If you want a bigger size, you can just divide into two.<br>Please adjust it to your preference.)<br>Freeze the ones you're not using.<br>Let them defrost at room temperature when using.<br>It will be a little less tasty though.<br>Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick.<br>Coat the rolling pin with cake flour beforehand.<br>Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220C preheated oven.","url":"https://recipe.bluelayer.org/recipe/30504/authentic-homemade-pizza-dough"},{"id":"30496","title":"Russian Fudge","ingredients":"sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>milk, canned, condensed, sweetened<br>vanilla extract","directions":"Place all the ingredients except the vanilla, into a medium-heavy saucepan.<br>Warm over a gentle heat until the sugar has dissolved.<br>Bring to a gentle boil and cook for about 15 20 minutes stirring occasionally, until it reaches the soft ball stage (120C).<br>Remove from the heat and add the vanilla.<br>Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.<br>Pour into a greased 20 cm cake pan.<br>Allow to cold and harden.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/30496/russian-fudge"},{"id":"30491","title":"Shredded Potato Cake: Rosti","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Wash and peel potatoes.<br>In a large food processor, fitted with the shredding disc, shred the potatoes.<br>Transfer to a large bowl and season with salt and pepper, tossing mixture with a fork.<br>In a 9 to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.<br>Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.<br>Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.<br>Slide rosti onto a large plate.<br>Invert another large plate over rosti and invert rosti onto it.<br>(Browned side of rosti should be on top.)<br>In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.<br>Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.<br>Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/30491/shredded-potato-cake-rosti"},{"id":"30475","title":"Chocolate Raspberry Cupcakes","ingredients":"butter, without salt<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw","directions":"Preheat the oven to 350F.<br>Beat the butter substitute, sugar, and vanilla with an electric mixer until fluffy, about 3-5 minutes, in a large bowl.<br>Mix the flour, baking powder, and salt in a separate bowl.<br>Add dry ingredients to butter mixture.<br>Mix until blended.<br>Stir in the soy milk.<br>Beat for 30 seconds on low speed.<br>Turn the mixer up to medium speed and beat for 2 minutes.<br>Add applesauce.<br>Beat for 2 more minutes.<br>Fold in the crushed cookies and raspberries.<br>Fill lined or greased cupcake tin three-quarters full.<br>Bake for 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean.<br>Cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/30475/chocolate-raspberry-cupcakes"},{"id":"30466","title":"Vanilla Syrup 2.0","ingredients":"water, bottled, generic<br>sugars, granulated<br>vanilla extract","directions":"Combine water, sugar and vanilla in a saucepan, stir well.<br>Bring to a boil.<br>Boil for 4-5 minutes.<br>Cool, cover and pour into a decorative bottle.<br>Slap a label or some ribbon on the bottle or mason jar and you are good to go.<br>Include a recipe card with it and suggest mixing the syrup into club soda for a cream soda, into coffee for a wonderful flavor, over pancakes, waffles or over ice cream as a treat!<br>This will keep 3 weeks in your fridge.<br>Rewarm later for use.<br>Happy holidays!","url":"https://recipe.bluelayer.org/recipe/30466/vanilla-syrup-2-0"},{"id":"30433","title":"Salmon Rosti","ingredients":"fish, salmon, atlantic, wild, raw<br>potatoes, raw, skin<br>potatoes, raw, skin<br>butter, without salt<br>cheese, cheddar","directions":"Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.<br>Set aside.<br>Mix together the two types of potato.<br>Put the butter or oil into a baking dish and heat in the oven until hot.<br>Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.<br>Return to the oven and bake for 45 minutes.<br>Arrange the salmon over the cooked potato cake.<br>Sprinkle the cheese over this and return to the oven for a further 15 minutes.<br>Serve with peas, sweetcorn or tomatoes.","url":"https://recipe.bluelayer.org/recipe/30433/salmon-rosti"},{"id":"30425","title":"White Chocolate Cheesecake Dip","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw","directions":"In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth.<br>Let cool to room temperature.<br>In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind.<br>Stir in chocolate mixture and orange flavoring.<br>Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.<br>Makes 1-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/30425/white-chocolate-cheesecake-dip"},{"id":"30401","title":"Peanut Butter Candy Cakes","ingredients":"oil, corn, peanut, and olive<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Shell and dice peanuts.<br>Warm peanut butter for 10 seconds in microwave and mix in peanuts.<br>Pour in syrup.<br>Swirl in syrup with spoon do NOT mix.<br>Spoon (do NOT pour) mixture into tin muffin tins (fill to top).<br>Freeze tins for 20 minutes.<br>Turn upside down and peel off paper.","url":"https://recipe.bluelayer.org/recipe/30401/peanut-butter-candy-cakes"},{"id":"30387","title":"Banana Split Oat Bran Pancakes Recipe afomoi","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal","directions":"Combine oat bran, flour, baking powder, sugar and salt in a small bowl.<br>Mash two ripe bananas; combine with milk and egg.<br>Add the egg mixture to the flour mixture stirring until the ingredients are just combined.<br>Heat a griddle or large skillet over medium heat.<br>Spray surface with a no-stick spray.<br>Pour a scant 1/4 cup of batter for each pancake onto hot surface.<br>Cook until bubbly; turn and cook remaining side until golden brown.<br>american idol judges mansion<br>Melt preserves in a small microwave safe bowl; cook on for 15 seconds.<br>Stir.<br>Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.","url":"https://recipe.bluelayer.org/recipe/30387/banana-split-oat-bran-pancakes-recipe-afomoi"},{"id":"30355","title":"Tao Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Mix all ingredients together well and sift.<br>Store in a dry place.","url":"https://recipe.bluelayer.org/recipe/30355/tao-pancake-mix"},{"id":"30350","title":"Suomen Kahvin Kakku","ingredients":"sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oil, canola<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>roland, seasoned rice wine vinegar,<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees C. Mix sugar, flour, oil and nutmeg in a large mixing bowl.<br>Remove 3/4 cups of mixture and place in small bowl.<br>Add cinnamon and nuts to small bowl.<br>Set aside.<br>Mix remaining ingredients and 1 cup of small bowl mixture in large bowl.<br>Grease square cake pan.<br>Pour large bowl mixture inches Cover in remaining small bowl mixture.<br>Bake for 40-50 minutes.<br>Top finished cake with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/30350/suomen-kahvin-kakku"},{"id":"30336","title":"Honey Angel Food Cake","ingredients":"egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>honey<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>vanilla extract","directions":"Place a 10-inch tube pan in the oven.<br>Preheat oven to 425 degrees F (220 degrees C).<br>Beat egg whites with salt in a glass or metal bowl until foamy.<br>Add cream of tartar and continue to beat until egg whites stand in peaks.<br>Gradually add honey while beating continually to integrate until stiff peaks form.<br>Lift your beater or whisk straight up: the egg whites will form sharp peaks.<br>Sift flour and white sugar together.<br>Add 1/3 of the flour mixture into the egg whites and fold gently with a spoon to integrate; repeat in two more additions of the flour mixture to completely incorporate.<br>Stir vanilla into the batter.<br>Remove hot tube pan from the preheated oven.<br>Pour the batter into the hot pan.<br>Thump pan several times on a flat surface to break air bubbles in batter.<br>Bake in the preheated oven until golden and the top springs back when lightly pressed, 22 to 25 minutes.<br>Cool cake in pan on a wire pastry rack for at least 2 hours.<br>Run a long, thin metal spatula or knife around edge of pan to loosen cake from pan.","url":"https://recipe.bluelayer.org/recipe/30336/honey-angel-food-cake"},{"id":"30325","title":"Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>pascha, organic bitter-sweet dark chocolate chips,<br>water, bottled, generic<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>sugars, granulated","directions":"Make the cupcakes - Position a rack in the center and preheat oven to 325F Lightly butter twenty-four 1-3/4\" x 3/4\" (1-oz) muffin of biscuit cups.<br>Into a medium bowl, sift together the flour, cocoa, baking soda and salt.<br>Mix in the sugar.<br>Make a well in the center.<br>Whisk in the water, oil, vinegar, and vanilla.<br>Blend until smooth.<br>(The batter will be very thin.<br>).<br>Spoon the batter into the prepared cups.<br>Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.<br>Cool the cupcakes in the pans on a wire rack for 5 minutes.<br>Remove the cupcakes from the pans and finish cooling on the rack.<br>To Make the filling - In a heavy medium saucepan over medium-high heat, bring the cream to a boil.<br>Add the white chocolate and remove from heat.<br>Let the mixture stand briefly; stir until smooth.<br>Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.<br>(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)<br>With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.<br>Transfer the filling to a pastry bag fitted with a 3/8-inch plain tip.<br>Insert the pastry tip 1/4-inch into the bottom of each cupcake and squeeze a little filling into each one.<br>To Make the glaze - Place the chocolate in a small bowl.<br>Whisk in the boiling water and blend until smooth.<br>One at a time, dip the top of each cupcake into the warm glaze.<br>Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.<br>Refrigerate the cupcakes for 5 minutes to set the glaze.<br>To Make the icing - In a medium bowl, whisk the egg white until frothy.<br>Stir in the cream of tartar.<br>Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.<br>Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.<br>Remove the cupcakes from the refrigerator.<br>Pipe a design (a squiggle, spiral, etc.)<br>on the top of each cupcake.<br>Let the design harden and then cover and refrigerate the cupcakes.<br>Serve at room temperature.<br>The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/30325/hostess-cupcakes"},{"id":"30304","title":"Chocolate Decor","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"Wipe a 12 x 18-inch plastic cutting board with a wet cloth and place a 12 x 18-inch piece of acetate on top (the damp surface will keep the acetate from moving around).<br>Smooth the acetate out completely.<br>Pour the chocolate into the center of the acetate and use a large offset spatula to spread the chocolate into an even layer that covers the acetate completely.<br>Make long, even sweeps with the spatula, from the center out to the sides and corners.<br>When the chocolate starts to set but is not yet hard, follow these instructions to make squares, rectangles, or swirls.<br>To make squares or rectangles: Score the chocolate into 2 1/2-inch squares or 1 1/2 x 3-inch rectangles with the back of a knife (you dont want to cut through the acetate).<br>Cover the chocolate with a piece of parchment, transfer it to a baking sheet, and weight it with another baking sheet.<br>Leave it overnight for the best shine.<br>To make swirls: Run a cake trowel over the chocolate to create strips.<br>Cut the acetate into 2-inch strips that are about 8 inches long.<br>Before the chocolate sets, lift the strips with the tip of a knife and curl them so they look like opened toilet paper tubes.<br>Set the curls in baguette molds and leave overnight for the best shine.<br>Unwrap the acetate just before using.","url":"https://recipe.bluelayer.org/recipe/30304/chocolate-decor"},{"id":"30278","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.<br>Mix together pancake mix, club soda and seasonings.<br>Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/30278/crispy-chicken-strips"},{"id":"30263","title":"Egg and Sugar-Free Biscuits in 1 Bag","ingredients":"wheat flours, bread, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>oil, canola<br>syrup, maple, canadian","directions":"It's important to note that you should never knead or massage the dough throughout the steps.<br>This is the key to crispy-crunchy biscuits.<br>Put the cake flour, whole wheat flour, and the salt into a plastic bag (like the kind they keep in the fruit &amp; vegetable aisles of supermarkets).<br>Make sure the bag has some air inside.<br>Hold it in your hands and shake to mix the ingredients together.<br>Pour the oil into the center of the dry ingredients.<br>Hold the bag to let some air in, and gently shake the contents again to blend the oil with the flour.<br>Shake the bag until the dough becomes crumbly.<br>Don't worry if there's still some oil stuck to the bag at this point.<br>Press and break up any particularly large lumps of flour and oil, and rub the contents gently with your fingers from over the bag to remove any excess oil that's stuck to the surface of the platic bag.<br>There's no need to pay too much attention to what you're doing; just keep at it for about 1 minute or so.<br>Add the maple syrup, let some air into the bag, and shake to blend everything together.<br>Try adding a little bit more maple syrup if the dough does't come together.<br>Press and stretch the dough over the bag using the palm of your hands, and fold.<br>Repeat for a few times until there are no more powdery lumps.<br>Preheat the oven to 170C (or 338 F).<br>Roll the dough out over the bag into about 4-5 mm thick.<br>It's easier if you fold the bag into a square.<br>Be careful because the dough is quite fragile.<br>Cut with a cookie cutter, and align onto a baking tray lined with parchment paper.<br>Bring together any leftover dough, roll it out, fold, roll out again, then cut out your biscuit shapes.<br>Bake in the top rack of the preheated oven for 18-20 minutes.<br>Once baked, take them out from the oven and let cool without removing from the pan.<br>Note: I tried changing the maple syrup to honey.<br>The dough became really sticky.<br>They burned after baking for 16 minutes!<br>A shame.","url":"https://recipe.bluelayer.org/recipe/30263/egg-and-sugar-free-biscuits-in-1-bag"},{"id":"30257","title":"Cheddar, Dill, and Red Onion Scones","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>dill weed, fresh<br>fresh red onions,<br>cheese, cheddar<br>spices, pepper, black","directions":"Combine and sift the cake flour and baking powder.<br>Coarsely grate the cheese.<br>Thinly slice the onion, wrap with plastic wrap, and heat in the microwave for one minute until tender.<br>Set aside to cool.<br>Put the ingredients in a bowl.<br>Add the butter and mix with your hands until it becomes crumbly, resembling the consistency of panko.<br>Set aside a small amount of the cheese for toppings, then add the remaining ingredients to Step 3 and mix.<br>Make a well in the center and add the milk and olive oil.<br>Mix with a spatula using cutting motions until it all comes together into a ball.<br>Place the dough on a surface dusted lightly with flour and use your hands to press it out into a 2.5 cm thick disc with a diameter of about 15 cm.<br>Use a knife to cut the dough into 8 pieces.<br>Reshape the edges of the pieces with the knife.<br>Preheat the oven to 200C.<br>Lightly brush the surface of the scones with milk (amount separate from listed ingredients), top with the remaining cheese, and lightly press into the dough.<br>Let sit for about 15 minutes in a warm place, then bake in an oven for about 20 minutes.<br>They're delicious served warm.<br>\"Standard Scone\"<br>\"Mixed Herbs and Seeds Scones\"","url":"https://recipe.bluelayer.org/recipe/30257/cheddar-dill-and-red-onion-scones"},{"id":"30252","title":"Food-Allergy Friendly, Dairy & Egg-Free Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>cocoa, dry powder, unsweetened","directions":"In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.<br>Once the dough has come together, divide in half, and add cocoa powder to half.<br>Roll out the dough to your desired thickness and cut out using a cookie cutter.<br>As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.<br>Bake in the oven preheated to 170C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30252/food-allergy-friendly-dairy-egg-free-cookies"},{"id":"30169","title":"Fluffy Buttermilk Biscuits","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 500 degrees.<br>Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge.<br>Measure out buttermilk and set aside.<br>Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter.<br>Have biscuit cutter and an ungreased baking sheet handy.<br>Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended.<br>Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs.<br>Pour in buttermilk and stir lightly until dough comes together in a ball.<br>Knead dough and cut biscuits: Dump dough mixture out onto floured work surface.<br>With floured hands, lightly knead dough a few times until it is fairly well blended.<br>Pat out into a circle, 3/4 - 1 inch thick.<br>Dip cutter into flour and cut biscuits without twisting the cutter.<br>Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough.<br>Place cut biscuits together on the baking sheet so that the sides are touching.<br>Brush tops with melted butter, if desired.<br>Bake biscuits: place baking sheet in the middle of a preheated 500 degree oven and bake for 8-10 minutes until they are golden brown.<br>Remove biscuits to a wire rack to cool for a few minutes.","url":"https://recipe.bluelayer.org/recipe/30169/fluffy-buttermilk-biscuits"},{"id":"30160","title":"Dark Brown Sugar","ingredients":"sugars, granulated<br>molasses","directions":"In a medium sized bowl, mix together the sugar and molasses.<br>Its that easy.<br>Theres a part in this process where the molasses is super gunky and clumpy.<br>Youll think to yourself: Joy, you were wrong... this is coming out all wrong.<br>Dont worry.<br>keep mixing it all together.<br>It will even itself out.<br>Work it until completely incorporated and no big molasses globs remain.<br>For dark brown sugar, add another tablespoon of molasses.<br>Use as you would in your favorite cake and cookie recipes.<br>Store in an airtight container or in a ziplock bag with the air pressed out.<br>Dang thats easy!","url":"https://recipe.bluelayer.org/recipe/30160/dark-brown-sugar"},{"id":"30135","title":"Fluffy Hint-of-Cocoa Frosting","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract","directions":"Place all the frosting ingredients into a metal mixing bowl and whisk to combine.<br>Place the mixing bowl into the refrigerator and chill for 30 minutes.<br>Remove from the refrigerator and beat until stiff peaks form.<br>Swirl over the top and sides of an angel food cake.","url":"https://recipe.bluelayer.org/recipe/30135/fluffy-hint-of-cocoa-frosting"},{"id":"30132","title":"Just Cake Flour Easy Tortillas","ingredients":"wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic","directions":"Mix the ingredients with a spatula.<br>When the mixture is crumbly, knead with your hands.<br>When the dough stops sticking to your hands, stretch it out.<br>Fold the dough and push it down, kneading until the surface is soft and elastic, about 2-3 minutes.<br>Divide the dough into 2 and wrap in plastic wrap.<br>Prepare fillings.<br>Dust a surface with flour and use a rolling pin to roll the tortillas very thin.<br>Cook in a frying pan until the surface is lightly browned.<br>Wrap in fillings and enjoy.<br>(Melted cheese version) After lightly browning each side of the tortilla, top with cheese and cover the pan with a lid.<br>When the cheese melts, it's done.<br>Now add fillings like meat, leafy greens, sliced avocado, minced garlic, ketchup, or mayonnaise, wrap up and enjoy.<br>I also recommend filling with Seasoned Chicken,and Instant Tomato Sauce,.<br>You can make these for a tortilla party.","url":"https://recipe.bluelayer.org/recipe/30132/just-cake-flour-easy-tortillas"},{"id":"30125","title":"Caramel Icing","ingredients":"sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>butter, without salt","directions":"Mix flour with sugar.<br>Add the remaining ingredients except for the butter.<br>Cook until almost the soft ball stage.<br>(When dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).<br>Add 1 tablespoon butter after removing from cooking.<br>Leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).<br>Use electric mixer and beat until it loses it's glossiness.<br>Hurry and frost cake!","url":"https://recipe.bluelayer.org/recipe/30125/caramel-icing"},{"id":"30107","title":"Layered Sorbet and Ice-Cream Cake","ingredients":"nuts, hazelnuts or filberts<br>ice creams, vanilla","directions":"Line the base of a deep 22cm round cake tin with baking paper.<br>Allow 1/2 of the sorbet to soften a little and spread the sorbet evenly into the base of the pan.<br>Place in the freezer until firm.<br>Allow 1/2 of the ice-cream to soften and spread in an even layer over sorbet.<br>Return to freezer to firm.<br>Repeat with another layer of sorbet and ice-cream.<br>Freeze until firm.<br>Can be made a week ahead and stored, wrapped in clingwrap, in the freezer.<br>To serve, rub the outside of the cake tin with a warm damp cloth to loosen.<br>Invert onto serving plate.<br>Decorate to suit the flavour used.<br>The flavour combinations are virtually unlimited.<br>Try mango sorbet with macadamia nut ice cream or even strawberry sorbet with chocolate ice cream!","url":"https://recipe.bluelayer.org/recipe/30107/layered-sorbet-and-ice-cream-cake"},{"id":"30102","title":"Rugelach Tortes","ingredients":"cheese, parmesan, hard<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>raisins, seeded<br>nuts, pistachio nuts, raw<br>apricots, dried, sulfured, uncooked","directions":"Cream the cheese and butter until light.<br>Add 1/4 cup granulated sugar, the salt, and vanilla.<br>On low speed, add the flour and mix until just combined.<br>Dump the dough out onto a well-floured board and roll it into a ball.<br>Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour.<br>To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and pistachios.<br>On a well-floured board, roll each ball of dough into a 9-inch circle.<br>Using a cup or glass, cut circles into the dough.<br>Place the circles in the bottom of a cupcake pan or mini torte pan.<br>Spread the tortes with equal amounts of apricot preserves and sprinkle each with 1 heaping tsp of the filling.<br>Press the filling lightly into the dough.<br>Chill for 30 minutes.<br>Preheat the oven to 350F.<br>Bake for 15 to 20 minutes, until lightly browned.<br>Remove to a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/30102/rugelach-tortes"},{"id":"30058","title":"An Everyday Shokupan Square Loaf Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine and knead until the gluten develops.<br>I took it out of the machine once the kneading was done and rounded off the dough before the 1st rising.<br>Check with a finger to see if it has risen enough (a hole made floured finger should not bounce back).<br>Take the dough out and deflate.<br>Divide into 2 to 3 portions, and round off each piece so that the surface is taut and smooth and pinch the seams closed.<br>Cover with plastic wrap and rest for 10 minutes.<br>When the dough has rested, deflate it again and roll out about 20 to 25 cm square.<br>Fold into thirds lengthwise, roll up from the near side, and pinch the rolled end closed.<br>Put the dough pieces in an oiled bread pan.<br>Cover with plastic wrap and use your oven's bread-rising setting to let the dough rise for 40 to 50 minutes at 30-40C (2nd rising).<br>If you want a square loaf let the dough rest to about 80% of the height of the pan.<br>If you want a loaf with a rounded top, let it rise until it's risen a bit higher than the rim.<br>Preheat the oven to 180C.<br>When the oven has heated up, bake the bread for 30 minutes at 180C and it's done.<br>If it looks like the top is browning too fast, cover with a piece of foil.<br>As soon as it comes out of the oven, drop the bread pan and all from about a 30 cm height to push out the steam.<br>Take the loaf out of the pan.<br>Dense and bouncy and yet light and fluffy.<br>The result is a bread with a lasting moist, tender texture!<br>This one is baked in a square shokupan pan.<br>I turned this into sandwiches for an outing.<br>Since the bread stays moist and soft, it was great even after some time had passed.<br>This is a version with bacon and melting type cheese rolled into the dough.<br>The version in the top photo was made with my own homemade started.<br>I used 150 g of starter and 220 ml of water.<br>When the bread has cooled down completely, I slice it into pieces and keep it in bags.<br>It's moist and soft the next day.","url":"https://recipe.bluelayer.org/recipe/30058/an-everyday-shokupan-square-loaf-bread"},{"id":"30050","title":"Whole Grain Dairy Free Pancakes or Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>corn, sweet, white, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Place dry ingredients into a large mixing bowl, mix carefully but thoroughly with wire<br>whisk.<br>Add water and stir.<br>I place about 1/2 cup of mix into each belgian waffle square or 1/2 cup for each pancake on the griddle and spread it around.<br>Cook until done.","url":"https://recipe.bluelayer.org/recipe/30050/whole-grain-dairy-free-pancakes-or-waffles"},{"id":"30049","title":"Blintzes Blueberry Filling Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>spices, nutmeg, ground","directions":"Toss all the ingredients together.<br>Fill pancakes.","url":"https://recipe.bluelayer.org/recipe/30049/blintzes-blueberry-filling-recipe"},{"id":"30040","title":"Tapioca Pancakes","ingredients":"puddings, tapioca, ready-to-eat<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Melt sugar in water.<br>combine with the rest of the ingredients.<br>Heat pan and put a spoonful in and spread to make a mini pancake.<br>Cook in both sides, pancake will appear partially translucent when cooked.","url":"https://recipe.bluelayer.org/recipe/30040/tapioca-pancakes"},{"id":"30020","title":"Basic Hard Sauce Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>water, bottled, generic","directions":"Cream butter with high speed beater at medium speed; add in sugar.<br>Beat till smooth.<br>Add in vanilla and water; beat till fluffy.<br>Spread on cakes, cookies, pies, etc.","url":"https://recipe.bluelayer.org/recipe/30020/basic-hard-sauce-recipe"},{"id":"29995","title":"Wilton's Buttercream Frosting","ingredients":"shortening, vegetable, household, composite<br>butter, without salt<br>vanilla extract<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream butter and shortening with electric mixer.<br>Add vanilla.<br>Gradually add sugar, one cup at a time, beating well on medium speed.<br>Scrape sides and bottom of bowl often.<br>When all of the sugar has been mixed in, icing will appear dry.<br>Add milk and beat on high speed until light and fluffy.<br>To frost the cake, thin with 1 tablespoon milk if desired.<br>Keep icing covered until you're ready to decorate.<br>For best results, keep icing bowl in an air tight bowl in refrigerator when not in use.<br>Can refrigerate in air tight container 1 week.<br>Re-whip before using.","url":"https://recipe.bluelayer.org/recipe/29995/wiltons-buttercream-frosting"},{"id":"29990","title":"Fluffy Meat Bun (Pork Bun) Wrappers","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>leavening agents, yeast, baker's, active dry<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Combine all the ingredients together and knead for about 10 minutes until smooth.<br>You can use a bread machine too.<br>Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).<br>Divide the dough into your desired size and then form into balls.<br>Cover with plastic wrap again and let it rest for 10 minutes.<br>Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.<br>In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.<br>You can make them the way you'd like!","url":"https://recipe.bluelayer.org/recipe/29990/fluffy-meat-bun-pork-bun-wrappers"},{"id":"29952","title":"Almond Buttercrunch Candy","ingredients":"nuts, almonds<br>butter, without salt<br>sugars, granulated<br>syrups, corn, light","directions":"Line bottom and sides of 8 or 9 inch cake pan with foil.<br>Butter heavily.<br>Combine almonds, butter, sugar and corn syrup in 10 inch skillet.<br>Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.<br>Quickly spread candy in prepared pan.<br>Cool until firm.<br>Remove candy from pan by lifting edges of foil.<br>Break into pieces, if desired.<br>Makes about 3/4 lb.","url":"https://recipe.bluelayer.org/recipe/29952/almond-buttercrunch-candy"},{"id":"29931","title":"Cupcake Filling","ingredients":"candies, marshmallows<br>butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Make your own favorite cupcake recipe (or use the handy boxed variety).<br>I prefer chocolate cupcakes with this creamy filling.<br>Once you have allowed your cupcakes to cool, you can fill them.<br>Beat fluff, butter, powdered sugar, milk and salt for several minutes until smooth and creamy.<br>Fill a pastry bag or decorator with a large tip.<br>Poke the tip into the top of the cupcake and squeeze (gently) so that some of the filling goes into the cupcake.<br>You will notice the cupcake swelling a little bit.<br>When it starts to ooze out the top (or sides, oops), remove the tip and do the next cupcake!<br>Frost your cupcakes with your favorite frosting (I like to use a homemade chocolate buttercream), add sprinkles if your heart desires (everything is better with sprinkles), and eat!<br>Refrigerate cupcakes for better taste (in my opinion)!","url":"https://recipe.bluelayer.org/recipe/29931/cupcake-filling"},{"id":"29904","title":"Foolproof! Fluffy Oil-Free Bread in the Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Place all of the ingredients except for the yeast into the bread maker, then place the dry yeast where instructed to by your bread maker's instructions.<br>Start the bread on the 'quick bake' course and it'll come out nice and fluffy at the end!","url":"https://recipe.bluelayer.org/recipe/29904/foolproof-fluffy-oil-free-bread-in-the-bread-maker"},{"id":"29873","title":"Cheesecake-Stuffed Strawberries","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>cream, sour, cultured<br>sugars, powdered<br>vanilla extract","directions":"Combine all ingredients (except berries) in a large bowl, and blend together using a hand mixer.<br>Ingredients at room temperature blend better.<br>I actually mixed mine by hand but had to stir quite a bit.<br>Its amazing what Ill do to get out of washing extra dishes!<br>Using a paring knife, cut a circle around the top/stem of the strawberry and scoop out the middle.<br>I also cut a sliver off the bottom of each berry, so they would stand up on the platter.<br>Just dont cut all the way through!<br>Place the cheesecake filling in a piping bag and squeeze it to fill up the holes in the tops of the berries.<br>Set the filled berries on a platter.<br>Sprinkle graham cracker crumbs on top and serve!<br>Tip: You should be fine to hollow out your strawberries ahead of time (I did it a few days prior).<br>However, I wouldnt suggest filling them more than about 5 hours ahead of time (unless youre planning on freezing them).<br>Otherwise they could get a little soggy.","url":"https://recipe.bluelayer.org/recipe/29873/cheesecake-stuffed-strawberries"},{"id":"29854","title":"Vegan & Gluten Free Chia Brownies","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>sugars, brown<br>seeds, chia seeds, dried<br>rice flour, white, unenriched<br>cocoa, dry powder, unsweetened<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"These are the ingredients.<br>Soak Chia seeds in water.<br>Preheat oven at 180 C. Lightly oil the baking dish.<br>Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).<br>Mix [WET] ingredients until smooth (it's easier to use blender/food processor).<br>Pour [WET] mixture to [DRY] bowl.<br>Mix well with spatula.<br>Place mixture in the mini cup cake tin.<br>Bake them in 180C oven for 15-20 mins.<br>( bake longer until the surface become bit hard if you use baking tray )<br>Once outside becomes a bit hard, it's done!<br>Please eat within 1-2 days or store in the freezer.","url":"https://recipe.bluelayer.org/recipe/29854/vegan-gluten-free-chia-brownies"},{"id":"29837","title":"Chocolate Dream Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrups, corn, light","directions":"Place all ingredients in 2 cup glass measuring cup.<br>Heat on high power for 60 seconds.<br>Remove from oven and stir with a butter knife until smooth.<br>Use to frost cake or cupcakes of your choice.","url":"https://recipe.bluelayer.org/recipe/29837/chocolate-dream-glaze"},{"id":"29829","title":"Sweet Corn Cakes - Ww 3 Points","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>egg substitute, powder<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>vinegar, cider<br>oil, canola<br>corn, sweet, white, raw","directions":"Preheat oven to 400F (205C).<br>Coat a 6-muffin tin with cooking spray.<br>Combine ingredients and pour into prepared muffin tins.<br>Bake for 16 to 20 minutes or until a toothpick inserted into cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/29829/sweet-corn-cakes-ww-3-points"},{"id":"29827","title":"Chocolate Applesauce Cake With Caramel Frosting","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, olive, salad or cooking<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>butter, without salt<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"To Prepare Cake: Preheat oven to 400 degrees F.<br>Heat applesauce in microwave on High for 3 to 5 minutes or until hot.<br>Combine oil and sugar in mixer bowl.<br>Stir in hot applesauce Combine flour, cococa powder, baking soda, salt, cinnamon, nutmeg and cloves.<br>Slowly add dry ingredients to mixer bowl, 1 cup at a time, mixing well after each addition.<br>Pour batter into 2 (9-inch) greased and floured round cake pans.<br>Bake for 15 minutes.<br>Reduce oven temperature to 375^F.<br>Bake 15 minutes longer.<br>Cake layers with slightly crack on top.<br>Let cool in pans about 10 minutes.<br>Remove to wire racks to cool completely.<br>To Prepare Frosting: Heat butter, brown sugar and salt in saucepan until butter is melted.<br>Bring mixture to a rolling boil for 2 minutes, stirring constantly.<br>Remove from heat; stir in milk.<br>Return to heat and bring to a boil; boil and stir 1 minute.<br>Remove from heat; let cool.<br>Stir in enough powdered sugar for spreading consistency.<br>When cake is cool, frost between layer and on top and sides.<br>Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/29827/chocolate-applesauce-cake-with-caramel-frosting"},{"id":"29799","title":"Orange Spice Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>seeds, flaxseed<br>orange juice, raw","directions":"Set a medium size cast iron skillet (or other heavy skillet) over medium high heat to preheat while you mix the batter.<br>Mix together the dry ingredients (flour through flax).<br>Stir with a whisk till all is evenly and thoroughly incorporated.<br>Add orange juice to dry ingredients and stir gently till just mixed.<br>A few lumps are okay, but be careful not to overmix.<br>When the skillet is hot, spray lightly with olive oil (or butter flavored cooking spray if you prefer).<br>Drop batter by 1/4-cupfulls into skillet.<br>Pancakes will be rather thick and about 4 inches across.<br>Let cook a few minutes, then flip gently and cook the other side a few more minutes, till bottom is golden and the centers are done.<br>Remove to warm plate and tent with foil while you cook the remaining pancakes.<br>Serve with fresh fruit or maple syrup.","url":"https://recipe.bluelayer.org/recipe/29799/orange-spice-pancakes"},{"id":"29785","title":"Candida Safe Pancake Syrup","ingredients":"butter, without salt<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>spices, cinnamon, ground<br>salt, table","directions":"Heat butter or ghee till melted in a sauce pan.<br>Turn off heat and add remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/29785/candida-safe-pancake-syrup"},{"id":"29779","title":"My Favorite Icing","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Soften your butter to make mixing easier.<br>Cream the softened butter with the powdered sugar.<br>Add in the vanilla extract and milk.<br>Mix well.<br>Playing with the amount of powdered sugar used and the amount of milk will give you thicker or thinner icing, based on your preference.<br>This should ice anywhere from 12-24 cupcakes depending on how much icing you put on your cupcakes.<br>Ive never used it on a cake so Im not sure if it would ice a whole cake or not, but you can freeze the excess icing so if you make too much, no biggie.<br>Food coloring also works great with this icing.<br>Red icing on chocolate cupcakes!<br>The best!","url":"https://recipe.bluelayer.org/recipe/29779/my-favorite-icing"},{"id":"29770","title":"Banana Chiffon Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>egg substitute, powder<br>bananas, raw<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>egg, white, raw, fresh","directions":"Preheat oven to 350*.<br>Sift flour, sugar, baking powder and salt into a mixing bowl.<br>Make a well in dry ingredients and add oil, egg yolks, bananas and lemon juice.<br>Beat until smooth.<br>Add cream of tartar to egg whites in a large mixing bowl.<br>Beat until stiff peaks form, do not underbeat.<br>Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!<br>Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.<br>When cake is completely cool, remove from pan.","url":"https://recipe.bluelayer.org/recipe/29770/banana-chiffon-cake"},{"id":"29745","title":"Hot Fudge Monday","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.<br>Set aside.<br>In a small bowl, whisk together milk &amp; oil.<br>Add milk mixture to flour mixture.<br>Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).<br>Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.<br>Spread evenly.<br>In a small bowl, mix together second amount of brown sugar and second amount of cocoa.<br>Sprinkle mixture evenly over batter.<br>Pour boiling water over top.<br>DO NOT STIR!<br>Bake for 40-45 minutes, until top of cake feels dry to touch.<br>Remove from oven and let stand 5 minutes before serving.<br>Cut into 6 pieces.<br>Spoon sauce from bottom of pan over individual servings of cake.","url":"https://recipe.bluelayer.org/recipe/29745/hot-fudge-monday"},{"id":"29740","title":"Angel Fingers","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, cake, enriched<br>nuts, pistachio nuts, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered","directions":"Preheat oven to 350F (180C).<br>Cream butter with elec.<br>mixer.<br>Add confect.<br>sugar and beat until well mixed.<br>Beat in vanilla, then add cake flour and ground nuts and mix well.<br>Cover dough with wax paper and refirgerate for 15 minutes, or until it firms up.<br>Divide dough in half and cut each half into 12 pieces.<br>Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie.<br>Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter.<br>Place cookies on ungreased baking sheets about 1 1/2 inches apart.<br>Bake in middle of oven for about 13 minutes or until pale golden around edges.<br>Tranfer to racks set over wax paper and dust them with confectioner's sugar while still warm.<br>Cool cookies completely; then store in airtight containers.25","url":"https://recipe.bluelayer.org/recipe/29740/angel-fingers"},{"id":"29696","title":"Buttery Chocolate Mint Icing","ingredients":"sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend the sugar, mint, chocolate powder and butter in a large bowl.<br>Add milk to mixture and beat until fluffy.<br>Gently use between layers and cover cake or cupcakes.<br>I prefer a \"butter\" knife.","url":"https://recipe.bluelayer.org/recipe/29696/buttery-chocolate-mint-icing"},{"id":"29664","title":"Cup Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola","directions":"Add dry ingredients to cup and mix well.<br>Add milk and canola oil and mix well.<br>Sprinkle chocolate chips on top, if desired.<br>Microwave on high for 1 min 40 seconds or until cake is done.","url":"https://recipe.bluelayer.org/recipe/29664/cup-cake"},{"id":"29643","title":"Moo Shu Pancakes","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>salt, table<br>oil, sesame, salad or cooking","directions":"Mix the salt into the flour with a fork.<br>Pile the flour onto a clean counter and make a well in it with your fingers.<br>Pour the oil into the well, followed by about half of the hot water.<br>Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough.<br>Knead the dough for a bout 10 minutes or until smooth.<br>Divide the dough into 18- 20 balls of about equal size.<br>Flatten and roll them out into discs about 2-3 inches in diameter.<br>Brush the tops of half of these with a little oil and place the other half of these on top.<br>Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across.<br>Stack with waxed paper in between the pancakes.<br>Heat a griddle or large ungreased skillet over medium-low heat.<br>cook one at a time turning often until bubbles begin to form in the dough.<br>Do not brown!<br>With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water.<br>Continue doing this until all the pancakes are done.<br>Enjoy with Toni's Moo Shu Vegetables!","url":"https://recipe.bluelayer.org/recipe/29643/moo-shu-pancakes"},{"id":"29623","title":"White Chocolate Cream Cheese Frosting 1992","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>lemon juice, raw","directions":"Chop the six ounces white chocolate, and place in a double boiler until almost melted, remove, and continue to stir until smooth.<br>Cool to room temperature.<br>Cream the cream cheese with room temperature butter, powdered sugar, lemon juice, and vanilla, until smooth.<br>Add in the melted white cooled chocolate and beat again until smooth and blended.<br>Frost your desired cake.","url":"https://recipe.bluelayer.org/recipe/29623/white-chocolate-cream-cheese-frosting-1992"},{"id":"29578","title":"Cakes in a Jar Recipe","ingredients":"cherries, sweet, raw<br>strawberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees F.<br>In a small bowl, combine the cherries and strawberries and divide the fruit evenly among 4 half-pint canning jars.<br>In another bowl, whisk together the flour, sugar, and salt and divide the mixture among the jars (1/4 cup per jar), tapping and shaking well to distribute the dry ingredients around the fruit.<br>Top each jar with 1 tablespoon of butter.<br>Note that the jars will not be filled all the way.<br>Fill the bottom of an 8-inch square or round baking dish with dried beans in at least a double layer.<br>Nestle each jar flat on its bottom in the pan; the jars should not be touching one another.<br>(The beans will help keep the jars steady while youre moving them in and out of the oven.)<br>Bake for 1 hour, until the tops are brown and bubbly and the cakes have set.<br>Allow the cakes to cool on a rack for 20 minutes.<br>Whip the cream in a stand mixer or using a hand mixer until soft peaks form.<br>Dollop whipped cream on each of the cakes and serve.<br>Eat straight out of the jars.","url":"https://recipe.bluelayer.org/recipe/29578/cakes-in-a-jar-recipe"},{"id":"29574","title":"Carrot Cake Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>carrots, raw<br>nuts, walnuts, english<br>raisins, seeded<br>seeds, flaxseed<br>salt, table<br>oil, canola<br>vanilla extract<br>cheese, parmesan, hard<br>cornstarch<br>sugars, granulated<br>vanilla extract","directions":"Starting with the dough, begin by warming your milk for just a minute or two in the microwave, until it reaches between 105 and 115F No more, or else you'll kill the yeast.<br>Stir in the brown sugar, and sprinkle in the yeast and let sit for about 5 minutes, until it becomes bubbly and alive.<br>Meanwhile, combine the first 4 cups of flour, spices, raisins, walnuts, carrots, ground flax, and salt in the bowl of your stand mixer.<br>Mix lightly just to distribute all of the ingredients evenly and coat the carrot shreds with flour.<br>Pour in the proofed yeast mixture, along with the oil and vanilla, and start mixing on a low speed, so as not to kick any flour out of the bowl.<br>Once incorporated, switch over to the dough hook, add in 1 more cup of flour, and allow the mixer to begin kneading the dough.<br>After about 5 minutes of mixing, assess the texture; You're looking for it to be tacky and elastic, not wet or sticky.<br>You may need to add up to another cup of flour, depending on the consistency.<br>Continue working the dough with the dough hook for 5 - 10 more minutes.<br>Scrape the dough out onto a lightly floured surface, and kneed by hand briefly, for just 5 minutes or so, before placing it into a lightly oiled bowl.<br>Cover loosely with a cloth or piece of plastic wrap, and let sit in a warm place for about 1 1/2 hours, until doubled in volume.<br>Once risen, lightly grease two 8 x 4-inch loaf pans, and set aside.<br>Gently punch down the dough with your knuckles, cut it into two pieces, and on a well-floured surface, take one piece and roll it out into a rectangle.<br>Be sure to keep the two short sides no longer than 8 inches so that it will fit in the pan, but roll it out lengthwise as far as possible- The longer the dough, the more impressive your spiral will be in the finished loaf.<br>To make the cream cheese swirl, simply beat together the cream cheese, cornstarch, sugar, and vanilla until smooth.<br>Take half of the mixture and smear it evenly over your rolled out dough, leaving about an inch of one short end clear.<br>You may want to spread a slightly thinner layer near the other edges, to prevent it from dripping out when you move the dough.<br>Starting with the short end that's fully covered, roll the dough up as tightly as possible without squeezing out the filling.<br>Pinch the end to the main body of the loaf to seal, and quickly but carefully transfer the whole thing to one of your waiting loaf pans, ends slightly folded under and seam-side down.<br>Repeat with the other piece of dough.<br>Let the breads rise for another hour or so, until about doubled or just peeking out above the edge of the pans, and then pop it them a 375 degree preheated oven, for about 26 - 36 minutes.<br>It should be golden brown on top, and when removed from the pan, it will sound hollow when tapped.<br>(Yes, you can cool it, tap it, and then toss it back in the oven if it doesn't sound right.)<br>Let cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/29574/carrot-cake-swirl-bread"},{"id":"29547","title":"Pecan Sauce for Pancakes","ingredients":"syrup, maple, canadian<br>butter, without salt<br>salt, table<br>cream, whipped, cream topping, pressurized<br>nuts, pecans","directions":"Boil syrup till a small amount forms a soft ball in cold water (236).<br>Remove from heat and add butter and salt, stirring till butter is melted.<br>Cool.<br>Add cream and pecans, and then serve on your pancakes.","url":"https://recipe.bluelayer.org/recipe/29547/pecan-sauce-for-pancakes"},{"id":"29518","title":"Salted Caramel Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>butter, without salt<br>salt, table","directions":"In a small saucepan, combine sugar, water, and corn syrup.<br>Heat over medium-high heat until mixture comes to a boil, stirring occasionally.<br>Boil over high heat until mixture turns a medium amber color, between 68 minutes.<br>Watch carefully, because mixture goes from light amber to dark amber/burnt very quickly.<br>I usually end up heating the caramel for about 7 minutes.<br>Turn off the heat, and carefully whisk in heavy cream, butter, and salt.<br>The caramel will bubble up and hiss when you add the other ingredients, before relaxing.<br>This happens when adding cooler ingredients to hot sugar.<br>Just be careful to keep your hands/arms as far away from the steam as possible when adding, to avoid a steam burn.<br>Allow the caramel to cool to room temperature before serving.<br>Serve over ice cream, cheesecake, brownies, chocolate sheet cake, grilled fruitjust about anything.<br>Makes 1 1/4 cups.","url":"https://recipe.bluelayer.org/recipe/29518/salted-caramel-sauce"},{"id":"29516","title":"Vegan Oatmeal Pancakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>syrup, maple, canadian<br>oil, canola<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine soymilk, vinegar, maple syrup, and oil in small bowl.<br>Add oats, and let soak 5 to 10 minutes.<br>Stir together flour, baking soda, baking powder, and salt in separate bowl.<br>Stir soymilk mixture into flour mixture.<br>Preheat large skillet or griddle over medium-high heat (400F), and lightly coat with oil.<br>Ladle 1/4 cup batter into pan for each pancake.<br>Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.<br>Flip, and cook 1 to 2 minutes more, or until browned on both sides.<br>Drizzle with maple syrup, if using.","url":"https://recipe.bluelayer.org/recipe/29516/vegan-oatmeal-pancakes"},{"id":"29504","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, sesame seeds, whole, dried<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, olive, salad or cooking","directions":"Combine the first 3 (dry) ingredients plus the optional sesame seeds in a large mixing bowl and stir together.<br>Make a well in the center of the flour mixture and pour in the water.<br>Whisk together until smooth, then stir in the scallions.<br>Heat enough oil to lightly coat a nonstick griddle or wide skillet.<br>Ladle a scant 1/4 cup batter onto the pan for each pancake.<br>Cook over medium heat on both sides until golden brown.<br>Remove to a paper towellined plate and keep warm (or start eating!)<br>while cooking the remaining pancakes.<br>Per pancake:<br>Calories: 50<br>Total fat: 2g<br>Protein: 1g<br>Fiber: 2g<br>Carbohydrate: 9g<br>Cholesterol: 0mg<br>Sodium: 105mg","url":"https://recipe.bluelayer.org/recipe/29504/scallion-pancakes"},{"id":"29490","title":"Lemon Icing","ingredients":"butter, without salt<br>lemon juice, raw<br>sugars, powdered","directions":"Melt the butter, then mix it with the lemon juice in a medium bowl.<br>Add the sugar on top, mix well.<br>You can control the consistency by adding more lemon juice or sugar.<br>After reaching the desired consistency, let it sit for 5-10 minutes before using it, giving it a little mix just before icing your desserts.<br>Use it to frost cupcakes by gently dipping the cupcake in the icing and then letting them set.<br>You can also use this as a drizzle on top of a Bundt cake.","url":"https://recipe.bluelayer.org/recipe/29490/lemon-icing"},{"id":"29484","title":"Easy Marzipan Figures with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Please refer to the: \"Healthy Tart\".<br>You will use the leftover from this recipe to make marzipan-like decorations.<br>You can also use the dough that has been frozen for later use.<br>[Make the dough] Wipe the excess water from the dough with paper towels.<br>Combine it with the pancake mix, wrap it with plastic wrap and let it rest for about 1 hour.<br>Make necessary colored dough for your figure by kneading in the food coloring ingredients.<br>Wrap each dough with plastic wrap.<br>(Let it rest and the color will blend in.)<br>Make your favorite figures.<br>Once the figures are made, bake in a preheated oven at 150C for 10 minutes and it is done.<br>Use cocoa powder or chocolate to draw the face.<br>[Using a toaster oven] Bake it for 2-3 minutes.<br>Cover it with aluminum foil to prevent it from scorching.<br>You don't have to use 3D marzipan figures.<br>You can make easy figures like making cookies.<br>Toppings for Buche de Noel.<br>You can decorate a Halloween rolled cake with them too.","url":"https://recipe.bluelayer.org/recipe/29484/easy-marzipan-figures-with-pancake-mix"},{"id":"29477","title":"Best Hand-Kneaded Fluffy Rolls","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the dry ingredients marked in a bowl, keeping the salt and sugar away from each other.<br>(Prep) Bring the margarine to room temperature because if it's cold, it will affect the dough.<br>Microwave the milk to 40C, even in summer!<br>If you don't have this heat setting, microwave a few seconds at a time at 600 W It should be warm to the touch (the temperature is important).<br>Pour the heated milk over the the yeast, and mix together.<br>It'll be sticky at first, but it'll eventually come together.<br>It'll be better to knead on a workspace, but you could also knead inside the bowl.<br>Keep stretching and folding the dough multiple times for about ten minutes.<br>It will come together as shown in the photo.<br>Add the margarine and continue kneading.<br>The dough that has finally come together is all sticky again.<br>No worries, just keep kneading patiently!<br>The dough will gradually become softer, and when it comes together, hold the edges, then stretch and pound it against the bowl.<br>Repeat for about 10 minutes.<br>When the dough starts to look smooth, it's ready!<br>They say that dough should be stretchy, but I think that's hard to achieve.<br>Cover with plastic wrap and place a damp towel or paper towel on top.<br>In summer, let rise for about 1 hour.<br>In winter, use your microwave's bread-rising function for 40 minutes at 30C.<br>I let mine rise for a long time.<br>You can use your microwave's bread-rising setting, or add more yeast to speed up the process, but I enjoy watching it slowly expand.<br>It's finished rising when it's 2 - 2.5 times its original size.<br>The more often you make it, the easier you'll be able to see if the dough is good or bad at this point.<br>Take the dough out of the bowl and place it on a work surface.<br>Punch down the dough by firmly pressing it with your finger tips.<br>Divide the dough using a bench scraper.<br>I'm not fussy, but if you want to make the rolls the same size, weigh the portions before rolling them into balls.<br>Pull the dough to smoothen the surface and neaten the seams on the bottom.<br>Pretend you're using your fingertips to pat them on the head.<br>Be sure to close the seams tightly.<br>The tops should look like the photo.<br>Nice and smooth.<br>Let the dough rest for 20-30 minutes.<br>Cover with plastic wrap and cover with a damp towel or paper towel on top.<br>When the dough looks like the photo, it's time for the second rising!<br>Lightly punch down the dough and re-roll them into balls (see Steps 15 and 16).<br>Gently roll the balls around to make the bottoms smooth.<br>Place your palms on the counter and roll them with one hand.<br>Place the balls on an oven tray lined with parchment paper.<br>Cover with plastic wrap and a damp towel, as in Step 18, and let rise for 90 minutes.<br>In winter, use your microwave's bread-rising function for 40 minutes at 35C.<br>When the balls have doubled in size, pre-heat the oven to 200C.<br>Brush on a glaze while you wait.<br>Bake for 10-12 minutes at 200C.<br>Please adjust the baking time according to your oven.<br>Your simple bread rolls are done!<br>In Step 22, you could put the balls in a cake tin instead...<br>To make a flower-shaped bread.<br>Bake at 180C for 12-15 minutes.<br>Easy to eat, just tear off the piece.","url":"https://recipe.bluelayer.org/recipe/29477/best-hand-kneaded-fluffy-rolls"},{"id":"29423","title":"Southern Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>bacon, meatless","directions":"Mix meal and salt into a bowl.<br>Add boiling water.<br>Stir with spoon and mix well.<br>Will form a stiff batter or dough.<br>Drop rounded large spoonfuls (tbsp) into hot greased pan.<br>Flatten into flat 1/4 inch thick circles.<br>Cook until golden brown on each side, turning once, about 2 minutes per side.<br>Strain on paper towel.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/29423/southern-hoe-cakes"},{"id":"29405","title":"Caramel Frosting","ingredients":"sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>vanilla extract","directions":"In a medium saucepan, combine brown sugar, butter, milk, and salt.<br>Bring to a boil over medium-high heat, stirring frequently.<br>Reduce heat to medium and boil 2 minutes, stirring frequently.<br>Remove from heat; cool completely.<br>Stir in confectioners' sugar and vanilla; beat until smooth and thick enough to spread on cupcakes.","url":"https://recipe.bluelayer.org/recipe/29405/caramel-frosting"},{"id":"29366","title":"My Family's Favourite Naan","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>honey<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>water, bottled, generic","directions":"Dissolve the sugar in water in a microwave to prepare simple syrup.<br>Combine the ingredients.<br>Put in a bread maker, and wait until the 1st rising is finished.<br>(When you are kneading by hand) Put the ingredients and dry yeast into a bowl, and mix with the liquid mixture.<br>It has a high water content, so it will stick to your hands, but after 5 ~ 10 minute of kneading it firm up and come off easily<br>Let the dough rest for about 40 minutes in a warm place until doubled in size.<br>Divide into 6 portions, and roll into balls.<br>Put one in your hands, and form into a teardrop shape, then roll it out.<br>Place the dough in a heated frying pan over a medium heat, and pan-fry for about 2 minutes until the colour changes from white to a cream colour.<br>Flip, and pan-fry briefly.<br>Brush with the syrup, and it's done<br>Serve with curry such as","url":"https://recipe.bluelayer.org/recipe/29366/my-familys-favourite-naan"},{"id":"29354","title":"Easy Scones Made With Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.<br>Add the pancake mix to a bowl and add the cold margarine.<br>Use a scraper (etc.)<br>to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).<br>Add the cold milk and bring it all together into a lump.<br>Add some chocolate, walnuts, raisins, etc.<br>and fold into the batter.<br>Once the dough has come together, place it on an oven tray and spread it out into a flat circle.<br>Cut into 8 pieces as if cutting a cake.<br>(It should be about 2 cm thick.)<br>Make some space between the slices.<br>Bake for 12-15 minutes at 170C.<br>I made these scones with chopped chocolate folded into the dough in Step 2.<br>I made these ones with blueberry syrup mixed into the dough.<br>The color is a little off but it's good.<br>These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.<br>These are with cranberry and fig, and cocoa powder and chocolate chip.<br>If you cut out 6 cm circular shapes, you get exactly 6 scones.<br>They will rise to about 7.5-8 cm high.<br>If you make them thick, they will come out moist.<br>These use black cocoa powder + white chocolate chips.<br>They taste just like Oreos.","url":"https://recipe.bluelayer.org/recipe/29354/easy-scones-made-with-pancake-mix"},{"id":"29308","title":"Good Grains Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.<br>To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.<br>Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.<br>Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.<br>Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.<br>When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.<br>Repeat with the remaining batter; serve pancakes warm.","url":"https://recipe.bluelayer.org/recipe/29308/good-grains-pancakes"},{"id":"29303","title":"Praline","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>water, bottled, generic<br>nuts, hazelnuts or filberts","directions":"Coat a 9-inch round cake pan with the vegetable oil and set aside.<br>Combine the sugar and the water in a 1-quart heavy-bottomed saucepan and cook over high heat until the mixture begins to turn a light caramel color (about 8 minutes).<br>Brush down the sides of the pan two times with a pastry brush dipped in warm water to prevent the sugar from crystallizing.<br>When the mixture becomes caramel colored, quickly stir in the toasted hazelnuts with a wooden spoon or heatproof spatula, coating them completely with the caramel.<br>Remove the pan from the heat, immediately turn the hazelnut mixture into the oiled cake pan, and let it cool completely (about 30 minutes).<br>Break the praline into pieces and pulverize to a powder in a food processor.<br>In a tightly covered container, praline will keep for several months in the refrigerator or freezer.<br>Bring the praline to room temperature before using.<br>Substitute any toasted nuts for the hazelnuts.","url":"https://recipe.bluelayer.org/recipe/29303/praline"},{"id":"29295","title":"Light Sour Cream Glaze","ingredients":"cream, sour, cultured<br>sugars, powdered<br>vanilla extract","directions":"Mix all ingredients.<br>Place in fridge for 15 minutes to help thicken.<br>Drizzle over cooled cake.","url":"https://recipe.bluelayer.org/recipe/29295/light-sour-cream-glaze"},{"id":"29277","title":"Chocolate Fondue","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.<br>Stir until smooth.<br>Add more liquid if the sauce seems too thick or look curdled.<br>Remove from the heat and stir in the vanilla.<br>Use warm fondue immediately or set aside until needed and rewarm briefly.<br>Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.<br>If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.<br>Leftover sauce keeps several days in the refrigerator.<br>It is a prefect topping for ice cream.<br>Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.<br>For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.<br>For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.<br>Butter or cream results in a softer, mellower chocolate flavor.<br>Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.<br>If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200 F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.<br>Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).","url":"https://recipe.bluelayer.org/recipe/29277/chocolate-fondue"},{"id":"29268","title":"Oat Cakes","ingredients":"oats<br>water, bottled, generic<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt","directions":"Combine oats, water, and salt in a small saucepan and bring to a boil.<br>Reduce heat to low and simmer, stirring frequently until water is absorbed and oats are creamy, about 12 minutes.<br>Let oats cool.<br>Mix together flour, baking powder, and sugar; blend in the butter until mixture resembles coarse crumbs.<br>Mix in the cooled oats.<br>Using an ice cream scooper, portion out 8 round cakes onto a greased baking sheet and bake at 420 degrees Fahrenheit until golden brown, about 22-24 minutes.<br>Let cool slightly, and enjoy!","url":"https://recipe.bluelayer.org/recipe/29268/oat-cakes"},{"id":"29252","title":"Apple Topping For Breakfast Breads Recipe","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"Add in all ingredients except sugar substitute to a microwaveable bowl.<br>Mix well.<br>Microwave on high for 4 min or possibly till tender.<br>Stir.<br>Microwave another 2 min.<br>Add in the sugar substitute to taste, optional.<br>Use as a topping for pancakes, crepes, waffles, French toast, English muffins or possibly even chicken.<br>This recipe yields eight 1/2-c. servings.<br>NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit exchange.","url":"https://recipe.bluelayer.org/recipe/29252/apple-topping-for-breakfast-breads-recipe"},{"id":"29246","title":"Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Combine ingredients.<br>Put into tin/cake cases.<br>Bake in the oven at 375 for 20-30 minutes.<br>Frost/decorate as you desire.<br>I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.<br>But feel free to use whatever you like!<br>Voila!<br>God willing all is well! )","url":"https://recipe.bluelayer.org/recipe/29246/egg-and-dairy-free-vegan-and-vegetarian-chocolate-cake-cupcakes"},{"id":"29220","title":"Maple Sugar Icing","ingredients":"sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english","directions":"Combine all ingredients except nuts in a saucepan.<br>Cook to 234F (soft ball stage).<br>Cool to lukewarm.<br>Add nuts and beat until creamy; spread on cake at once.","url":"https://recipe.bluelayer.org/recipe/29220/maple-sugar-icing"},{"id":"29131","title":"The Cream Cheese Frosting You Will Never Forget","ingredients":"cheese, parmesan, hard<br>honey<br>vanilla extract","directions":"In a medium bowl mix or blend all ingredients until well combined and creamy.<br>Top your favorite cake, muffins, cupcakes, berries, cookies, biscotti, scones, pie crust (yes, I baked a pie crust and smeared this on top of it as a slightly sweet and light dessert), or just get a spoon!","url":"https://recipe.bluelayer.org/recipe/29131/the-cream-cheese-frosting-you-will-never-forget"},{"id":"29124","title":"Chocolate Frosting IV","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"In a saucepan, combine sugar and cocoa.<br>Stir in water to make a paste.<br>Add milk and butter.<br>Cook over medium heat until it comes to a boil.<br>Continue boiling for 5 minutes.<br>Remove from heat and beat until cool enough to spread on cake.","url":"https://recipe.bluelayer.org/recipe/29124/chocolate-frosting-iv"},{"id":"29107","title":"Rich Caramel Sauce","ingredients":"butter, without salt<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Melt the butter in a saucepan over medium-high heat.<br>Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.<br>Remove from heat.<br>Gradually stir in cream.<br>Return to heat and cook until smooth, about 2 minutes.<br>Serve over ice cream or cake.","url":"https://recipe.bluelayer.org/recipe/29107/rich-caramel-sauce"},{"id":"29106","title":"Blueberry-Maple Syrup Sauce","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Wash and stem blueberries.<br>Place in a deep saucepan and crush.<br>Cook over medium heat for 5 minutes.<br>Remove from heat and add maple syrup.<br>Return to medium heat and cook till thoroughly mixed.<br>Remove from heat and serve while hot.<br>Good topping for pancakes and ice cream.","url":"https://recipe.bluelayer.org/recipe/29106/blueberry-maple-syrup-sauce"},{"id":"29105","title":"Ginger Creme Caramel","ingredients":"sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>sugars, granulated<br>spices, ginger, ground","directions":"Combine first 3 ingredients in a small saucepan; stir well.<br>Cook over medium-low heat until sugar dissolves, stirring constantly.<br>Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reads 340 degrees.<br>Remove from heat, and immediately pour mixture into an 8-inch round cake pan, tilting to coat bottom evenly; set aside.<br>Place milk in a heavy saucepan; cook over medium heat until thoroughly heated.<br>Combine egg substitute and 1/2 c sugar in a medium bowl; stir with wire whisk until well blended.<br>Gradually add warm milk, stirring well.<br>Stir in ginger.<br>Pour into prepared pan.<br>Place pan in a 13x9x2-inch baking pan; pour hot water into baking pan to a depth of 1 inch.<br>Place in a 350 degree oven, being careful not to slosh water into the 8-inch pan.<br>Reduce heat to 325 degrees and bake 1 hour or until knife inserted halfway between center and edge comes out clean.<br>Remove pan from water and let cool on a wire rack.<br>Cover and chill overnight.<br>Unmold onto a serving platter.","url":"https://recipe.bluelayer.org/recipe/29105/ginger-creme-caramel"},{"id":"29072","title":"Vegan Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>sweetener, syrup, agave<br>vanilla extract<br>salt, table","directions":"In a small saucepan over very low heat, melt chocodrops and grapeseed oil.<br>Stir in agave, vanilla and salt.<br>Place frosting in freezer for 15 minutes to cool.<br>Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.<br>Frost over cake, cupcakes or between cookies.","url":"https://recipe.bluelayer.org/recipe/29072/vegan-chocolate-frosting"},{"id":"29071","title":"White Fondant Glaze","ingredients":"sugars, powdered<br>syrups, corn, light<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir the sugar, corn syrup, and vanilla together.<br>Gradually whisk in the milk, adding just enough to make a thick but creamy glaze about the same thickness as pancake batter, adjusting with more liquid or sugar as needed.<br>The thickness of the glaze is up to you; the stiffer it is, the better it will hold its design; the thinner it is, the more easily it will spread.<br>Ideally, you should be able to drizzle a slow steady stream off the end of spoon or other utensil to create designs that will firm up when the buns cool.<br>Glaze the buns after theyve cooled for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/29071/white-fondant-glaze"},{"id":"29063","title":"Cinnamon Brown Sugar Caramel","ingredients":"butter, without salt<br>sugars, brown<br>vanilla extract<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"In a medium saucepot over medium-low heat, add your butter and brown sugar.<br>Cook, stirring occasionally until your butter has melted.<br>Once butter has melted you will begin to see it rise to the surface.<br>Thats OK. Once the brown sugar melts, it will all incorporate.<br>Continue to simmer and cook over medium-low heat, stirring frequently (but not constantly) until the brown sugar has melted and the butter and sugar have incorporated fully together, about 6-7 minutes.<br>(If your caramel is bubbling too violently, turn your heat down to low.<br>You want a constant bubbling simmer.)<br>Remove pan from heat and add your vanilla extract, salt and milk, stirring constantly.<br>Add the pan back to medium-low heat and bring back to a boil.<br>Next whisk in your ground cinnamon and cook, stirring constantly, one more minute.<br>Remove it from the heat and let it cool slightly before adding it to cake layers, filling cupcakes, or pouring into jars.<br>** Store the unused sauce in the fridge, in an airtight container for up to 2 weeks.<br>It will almost solidify, when in the fridge.<br>To reheat and make it pourable, simply spoon out what you need and gently microwave, or warm it over super low heat on the stove in a non-stick pan.<br>Makes approximately 3 cups (enough for an 8 three-layer cake plus 2 dozen cupcakes ... with some left over.)","url":"https://recipe.bluelayer.org/recipe/29063/cinnamon-brown-sugar-caramel"},{"id":"29050","title":"Crock Pot Corny Chili","ingredients":"beans, snap, green, raw<br>beef, grass-fed, ground, raw<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>corn, sweet, white, raw<br>spices, chili powder<br>spices, garlic powder<br>salt, table<br>tomatoes, red, ripe, raw, year round average","directions":"Place all ingredients in crockpot with the exception of tomatoes.<br>Let cook on high 6-7 hours.<br>After beans are thoroughly cooked, add the tomatoes and heat through.<br>Season individual servings as desired.<br>I like to sprinkle a little salt on top so I don't get as much sodium but still get a little salty taste.<br>Serve with Corn Cakes.","url":"https://recipe.bluelayer.org/recipe/29050/crock-pot-corny-chili"},{"id":"29033","title":"Microwave Steamed Bread - Safe Even For Nursing Mothers","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic","directions":"Combine the dry ingredients in a Tupperware container (i.e.<br>all ingredients except for water), close the lid and shake to mix.<br>For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.<br>Stir vigorously with a spoon.<br>Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.<br>It should rise a bit like this.<br>If you steam it upside down, it should readily come out of the container.<br>The result is a dense and chewy bread.<br>If you bake them in muffin cups, they come out like this.<br>Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.<br>If you use rice flour (joshinko), the texture will be extremely smooth.<br>It's also tasty with raisins!<br>For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!","url":"https://recipe.bluelayer.org/recipe/29033/microwave-steamed-bread-safe-even-for-nursing-mothers"},{"id":"29009","title":"Strawberry Sauce","ingredients":"goji berries, dried<br>sugars, granulated<br>cornstarch","directions":"Mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks.<br>Choose whatever texture you like best.<br>Put mashed berries in a small saucepan.<br>Add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries).<br>Add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be).<br>Heat the sauce over medium heat, stirring until it reaches the desired texture and thickness.<br>Serve over pancakes, waffles, ice cream, or anything else that sounds yummy!","url":"https://recipe.bluelayer.org/recipe/29009/strawberry-sauce"},{"id":"28996","title":"Quintessential Pecan Sticky Buns","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>water, bottled, generic<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>alcoholic beverage, distilled, rum, 80 proof<br>butter, without salt<br>sugars, brown<br>nuts, pecans","directions":"To make the dough:.<br>Combine all of the dough ingredients and mix and knead them togetherby hand, mixer or bread machinetill you've made a soft, smooth dough.<br>Allow the dough to rise, covered, for about 1 hour; it'll become puffy, but won't double in bulk.<br>While the dough is rising, lightly grease two 9\" round cake pans.<br>To make the glaze:<br>In a small bowl, whisk together the syrup, rum (if you're using it) and melted butter.<br>Divide this glaze evenly between the pans (if you're using two pans).<br>Sprinkle the brown sugar) and pecans atop the glaze.<br>To shape the buns:.<br>Transfer the dough to a lightly greased work surface, and pat or roll it into a 16\" x 12\" rectangle.<br>I.<br>Its a nice, soft dough, and pats out easily.<br>Spread with the prepared cinnamon filling (or cinnamon-sugar), leaving an uncovered strip about 1\" wide along one long end of the dough.<br>Roll the dough into a log the long way; itll stretch to about 20\" long as you roll.<br>Using a serrated knife, slice the log into 16 slices.<br>In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices.<br>Space eight buns in each of the prepared pans.<br>Cover the pans, and let the buns rise for 60 to 90 minutes; they should spread out and touch one another.<br>Bake the sticky buns in a preheated 350F oven for about 25 minutes, tenting them lightly with aluminum foil after 15 minutes to prevent over-browning.<br>The finished buns will be a light golden brown, despite their aluminum foil cover.<br>Loosen the edges of the buns with a knife, then carefullythe sugar is hot!turn them out onto a rack or parchment-covered sheet pan to cool, scraping any glaze that may have stuck to the pan onto the warm buns.<br>Serve warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28996/quintessential-pecan-sticky-buns"},{"id":"28993","title":"Avocado (Cup)cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>oil, olive, salad or cooking<br>avocados, raw, all commercial varieties<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F (175C).<br>Oil and line two 8 or 9-inch pans (I used two 6-inch cakes and made 6 cupcakes with the extra batter).<br>Set aside.<br>In a medium bowl, sift together the flour, cocoa, salt, baking powder and baking soda set aside.<br>Whisk together the sugar, oil, mashed avocado, vinegar and vanilla, then add the water.<br>Sift in the dry ingredients all at once, then whisk until smooth.<br>Pour batter into prepared tins and bake for 30 to 40 minutes, until a toothpick inserted comes out clean.<br>Let cakes cool in pan for 10 minutes, then turn out onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/28993/avocado-cup-cake"},{"id":"28984","title":"Devils Food Cupcakes with Vanilla Buttercream Glaze","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>leavening agents, baking soda<br>sugars, powdered","directions":"MAKE THE CUPCAKES:<br>Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.<br>In a large bowl, melt 8 tablespoons of butter in the microwave for 45 seconds.<br>Once its melted, stir in the sugar and flour.<br>Then add the yogurt and 3/4 cups of milk until the mixture is smooth and pudding-like.<br>Add the cocoa powder, 1/4 teaspoon vanilla, and baking soda.<br>Stir again.<br>Spoon the batter into the pan (I like to use an ice cream scoop) and bake for 22-25 minutes.<br>They should have beautifully rounded tops.<br>WHILE THE CUPCAKES BAKE, MAKE THE FROSTING:<br>In a medium bowl, melt 6 tablespoons of butter in the microwave for 30 seconds.<br>Stir to melt completely.<br>Mix in the powdered sugar, the remaining 1/4 cup milk, and remaining 1/4 teaspoon vanilla extract.<br>You may need to add a bit more powdered sugar.<br>The final product should look like royal icing; thinner than regular cake frosting.<br>Frost the cupcakes when they are slightly warm.<br>You will have some extra frosting left, so dont be afraid to pile it on the cupcakes!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28984/devils-food-cupcakes-with-vanilla-buttercream-glaze"},{"id":"28973","title":"American Indian Sunflower Seed Cakes","ingredients":"seeds, sunflower seed kernels, dried<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>syrup, maple, canadian<br>oil, olive, salad or cooking","directions":"Simmer the seeds in the water, covered, for 1 hour.<br>Drain &amp; grind the seeds when done.<br>Mix the syrup &amp; cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough.<br>Shape into 3 inch flat cakes, about 15 cakes.<br>Fry the cakes in hot oil on both sides.<br>Drain on paper towels &amp; serve hot.","url":"https://recipe.bluelayer.org/recipe/28973/american-indian-sunflower-seed-cakes"},{"id":"28970","title":"Oat Flour Blueberry Breakfast Cake","ingredients":"oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>blueberries, raw","directions":"Preheat oven to 375.<br>Spray (grease) small cake pan.<br>Sift together flour, baking powder, soda, and salt.<br>Add vegetable oil, water, milk, honey and wisk.<br>Add blueberries.<br>Pour into cake pan.<br>Bake 15-20 minutes.<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/28970/oat-flour-blueberry-breakfast-cake"},{"id":"28969","title":"Peach Ice Tea Granita","ingredients":"peaches, yellow, raw<br>sugars, powdered<br>peaches, yellow, raw","directions":"Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.<br>Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.<br>Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.","url":"https://recipe.bluelayer.org/recipe/28969/peach-ice-tea-granita"},{"id":"28904","title":"Bread Crumb Molasses Cake Recipe","ingredients":"butter, without salt<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>water, bottled, generic<br>bread crumbs, dry, grated, plain<br>raisins, seeded<br>salt, table<br>wheat germ, crude","directions":"Put shortening in bowl, add in warm water to heat, then add in molasses with soda then dry bread crumbs and raisins.<br>Add in flour, salt, ginger and optional wheat germ.<br>Mix together well.<br>Bake batter in lightly greased loaf pan or possibly layer cake pan.<br>Bake at 325 degrees F. for 30 min for layer pan and 40 min for loaf pan or possibly till knife comes out clean.","url":"https://recipe.bluelayer.org/recipe/28904/bread-crumb-molasses-cake-recipe"},{"id":"28874","title":"Super Easy Egg-free Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the pancake mix and milk into a bowl.<br>Use a whisk to mix the ingredients together.<br>Warm a nonstick frying pan.<br>Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.<br>Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2.<br>When the batter begins to bubble, flip over and cook for about 2 minutes.<br>Done.","url":"https://recipe.bluelayer.org/recipe/28874/super-easy-egg-free-pancakes"},{"id":"28819","title":"Basic Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.<br>Make a well in the middle of the flour, and add 90% of the lukewarm water.<br>The water should not be hot to the touch, or the yeast will die.<br>Mix the contents of the bowl.<br>If you cover your hands with plastic gloves the dough won't stick to them.<br>If the dough is too stiff, add the rest of the lukewarm water.<br>It can be on the stiff side.<br>Mix in the olive oil.<br>Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).<br>Knead the dough on a work surface.<br>I use a thick (3 mm) vinyl sheet as a kneading surface.<br>Fold the dough towards you as you knead.<br>Knead, or bash the dough on the work surface (it's great for releasing stress).<br>Get rid of your stress for 20 minutes.<br>When the dough is silky smooth and bouncy, the kneading is done.<br>Leave to rise (1st rising) in a 37C oven for about 1 hour.<br>When the dough has about doubled in volume, the 1st rising is done.<br>The rising time will vary depending on the season (temperature, humidity).<br>It should double approximately in volume.<br>Poke the dough with your index finger, to make sure the hole doesn't fill back up.<br>Apparently this is called the \"finger test\".<br>If the hole fills up, let the dough rise a bit more.<br>Cut the dough into 4 portions with a pastry scraper (or a knife).<br>Round off each portion of dough, so that they have a smooth, taut surface (rather like steamed buns).<br>Roll the dough balls on a work surface to make their surfaces really smooth.<br>(This is a key point) Rest the dough in the refrigerator.<br>Wrap each ball of dough in plastic wrap, and rest for at least 2 hours (or up to half a day).<br>Even in the refrigerator, the dough will rise in residual heat.<br>Press down lightly to deflate the dough, and round off the dough again using bread flour (not listed) to dust your work surface.<br>Press each dough ball out with the fat part of your palm into a circle.<br>Since the dough has rested in the refrigerator, it will be very easy to flatten.<br>You can flatten it to about 7-8 mm in thickness just using your hands, but use a rolling pin to make it about 5 mm thick.<br>Make sure to keep the dough circular.<br>Cover the dough circle with one of the pieces of plastic wrap you used to wrap the balls.<br>Stroke with your hands to shape and smooth out the dough.<br>Poke several holes in the dough with a fork to finish.<br>Stab it repeatedly, but gently!<br>The basic pizza crust is done.","url":"https://recipe.bluelayer.org/recipe/28819/basic-pizza-dough"},{"id":"28808","title":"Vegan Oatmeal Pancakes","ingredients":"oats<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"Grind oats using a blender into a flour.<br>take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.<br>Then add the water ( you can use milk or soy milk, rice milk, whatever).<br>Now is the time to add in extras like extracts.<br>Mix until well combined, lumps are OK.<br>If your using any kind of fruit gently fold in,.<br>Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.<br>Gently flip and let throughly cook through about 1-2 minutes.<br>Keep warm.<br>YUMMY!.","url":"https://recipe.bluelayer.org/recipe/28808/vegan-oatmeal-pancakes"},{"id":"28798","title":"Never Failed Eggless Chocolate Cake","ingredients":"butter, without salt<br>vinegar, distilled<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>sugars, powdered","directions":"Melt butter, remove from heat and add vinegar, water and essence.<br>Sift dry ingredients together.<br>Add to melted butter mixture and whisk slightly until smooth.<br>Spoon cake mixture into a greased and lined 23 cm springform cake tin.<br>Bake in a preheated oven at 180 C for 50 - 60 minutes.<br>Leave in tin a few minutes before turning out on cooling rack.<br>Icing: Heat butter and milk.<br>Remove from heat and add essence, cocoa and icing sugar.<br>Whisk until smooth and pour over cooled cake.","url":"https://recipe.bluelayer.org/recipe/28798/never-failed-eggless-chocolate-cake"},{"id":"28793","title":"Easy Bake Oven Chocolate Cake","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.<br>Stir with a wire whisk until blended.<br>With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.<br>Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.<br>Seal containers.<br>Label with date and contents.<br>Store in a cool dry place.<br>Use within 12 weeks.<br>To Use:.<br>1 package cake mix.<br>4 teaspoons water.<br>Mix together and stir with a fork or spoon until blended and smooth.<br>Pour mixture into greased and floured 4 inch round miniature baking pan.<br>Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.<br>Remove from oven and cool in pan on a rack for 5 minutes.<br>Invert onto a small plate and remove pan.<br>When cool frost.","url":"https://recipe.bluelayer.org/recipe/28793/easy-bake-oven-chocolate-cake"},{"id":"28770","title":"Vegan Chocolate Cupcakes","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>sugars, granulated<br>oil, canola<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Review recipe and gather ingredients.<br>Preheat oven to 350 degrees and line muffin pan with paper liners or use silicon liners with a sheet pan.<br>Combine the nondairy milk and apple cider in a large bowl until foamy.<br>Set aside.<br>In a medium bowl, sift together dry ingredients (flour, cocoa powder, baking soda, baking powder and salt).<br>Set aside.<br>Add the rest of the wet ingredients to the milk/cider mixture (sugar, canola oil and extract).<br>In several batches, add the dry mixture to the wet mixture and mix very well.<br>Using an ice cream scoop or a small ladle, scoop batter into prepared pan or silicon cups.<br>Bake for about 18 minutes, until cake springs back to touch.<br>Cool completely on a cake rack before frosting.","url":"https://recipe.bluelayer.org/recipe/28770/vegan-chocolate-cupcakes"},{"id":"28753","title":"Rye Batter Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>honey<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, caraway seed","directions":"Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.<br>Add the remaining water, honey, and butter.<br>Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.<br>Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter.<br>Cover and let rest 20 minutes.<br>Stir down the batter and pour into a greased 9 x 5 loaf pan.<br>Cover and let stand in a warm, draft-free place until doubled, about 1 hour.<br>Bake in a 350 deg oven for 30 to 40 minutes or until done.<br>Turn out and cool on a wire rack.<br>Note: The batter should be stiff - like a kuchen or other cake batter.<br>It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.","url":"https://recipe.bluelayer.org/recipe/28753/rye-batter-bread"},{"id":"28746","title":"Magnolia Bakery Chocolate Buttercream","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>vanilla extract<br>sugars, powdered","directions":"In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 3 minutes or until creamy.<br>Add the milk carefully and beat until smooth.<br>Add the melted chocolate and beat well for 2 minutes.<br>Add the vanilla and beat for 3 minutes.<br>Gradually add in the sugar and beat on low speed until creamy and of desired consistency.<br>Yields enough frosting for a 9-inch 2-layer cake or about 2 dozen cupcakes.<br>Note: To melt the chocolate, place it in a double boiler over simmering water on low heat for 5-10 minutes.<br>Stir occasionally until the chocolate is completely smooth and no pieces remain.<br>Remove from heat and let cool 5-15 minutes or until lukewarm.","url":"https://recipe.bluelayer.org/recipe/28746/magnolia-bakery-chocolate-buttercream"},{"id":"28730","title":"Hedgerow jam - this is going in a cake tomorrow, for sure!","ingredients":"jams and preserves, apricot<br>plums, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place a saucer in the freezer<br>Chop up apples and place in a large saucepan or preserving pan- for true Hedgerow jam remove stalks but nothing else all the goodness is in the peel and core - I chop mine into 8 chunky pieces (I also freeze all of my fruit on the day it's picked ready for jam making another day)<br>Add all of the other fruit and the water<br>Bring up to the boil, then turn down the heat to a gentle simmer and leave for around 30 minutes until most of the fruit has pulped<br>Use a hand blender to pulp the jam further and to ensure Apple skins are well incorporated - if you don't have a hand blender you could use your food processor or a potato masher/ricer, but make sure you let it cool first<br>Now add the sugar and stir until it has all dissolved.<br>Bring up to a rolling boil.<br>Do not have heat any higher than it has to go.<br>Once it comes to the boil start lowering the heat until it just maintains a boil.<br>If you try to boil it too fast it will burn to the bottom of saucepan and the burnt sugar taste will go right through the whole batch :(<br>How long do you boil it for?<br>Every batch can be different so anywhere between 8 and 28 minutes and all times outside those parameters!<br>It will be dependent upon what heat source you use, how big is the saucepan and what is it made of, what fruits did you use in what ratio.<br>Also, how many times you stirred to stop it sticking, what brand of sugar you use, and is your water soft or hard!<br>This is where the saucer comes in.<br>After 8-10 minutes remove your saucer from the freezer and drop a teaspoon of jam on it.<br>Pop it back in the freezer for 1 minute.<br>When you take it back out use your little finger and very gently using the lightest touch, drag your finger along the top of the jam.<br>If it wrinkles up it has reached setting point if it doesn't continue for another 5 minutes and repeat the procedure.<br>My mix took 21 minutes to reach setting point.<br>Turn off the heat but give it a good stir as the heat keeps it bubbling for a while and it can still burn<br>Ladle into your jars, but be careful as the jam is so hot it WILL remove skin.<br>This quantity should make 5-6 lb jars.<br>I put a circle of parchment into the top of each jar and smooth down to remove air bubbles.<br>Don't put lids on until it is cold.<br>Fancy labels and a square of festive cloth makes a cheap and cheerful gift for a friend :)","url":"https://recipe.bluelayer.org/recipe/28730/hedgerow-jam-this-is-going-in-a-cake-tomorrow-for-sure"},{"id":"28721","title":"Vanilla mug cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, canned, condensed, sweetened<br>oil, olive, salad or cooking<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix the flour , baking powder and soda, salt together well in a big mug<br>Add the condensed milk , oil , vanilla extract together and mix the batter<br>Keep adding milk slowly on and on , till u acheive ribbon like flowy batter .<br>Bake at 600 watts fr 2 min or 900 watts for 90 seconds .<br>Add your favourite topping or enjoy plain !","url":"https://recipe.bluelayer.org/recipe/28721/vanilla-mug-cake"},{"id":"28710","title":"Traditional Austrian Lemon Icing","ingredients":"sugars, powdered<br>water, bottled, generic<br>lemon juice, raw","directions":"Mix all the ingredients together and stir well until thick<br>Do not put on hot cakes, wait until they are cooled off a little","url":"https://recipe.bluelayer.org/recipe/28710/traditional-austrian-lemon-icing"},{"id":"28701","title":"Gingerbread Baked in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, ginger, ground<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>molasses","directions":"In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.<br>Stir in margarine, water and molasses until well blended.<br>Pour batter into pan or divide equally among the 5 jars.<br>Bake in preheated 350F (180C).<br>oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.<br>DON'T over-bake!<br>Cool slightly on wire rack.<br>Serve warm with lemon sauce.","url":"https://recipe.bluelayer.org/recipe/28701/gingerbread-baked-in-a-jar"},{"id":"28690","title":"Coffee Cake (Vegan!)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>yogurt, greek, plain, nonfat<br>egg substitute, powder<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.<br>Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.<br>Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).<br>Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.<br>Scrape into an 8\" or 9\" pan, either nonstick or lightly oiled/sprayed.<br>Sprinkle the streusel topping evenly over the batter.<br>Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).","url":"https://recipe.bluelayer.org/recipe/28690/coffee-cake-vegan"},{"id":"28682","title":"Nut 'n Honey Pancakes","ingredients":"oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>peanut butter, smooth style, without salt<br>honey","directions":"Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted.<br>Set aside to cool.<br>Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl.<br>Add milk, oil, and half of roasted peanuts; beat with a fork until smooth.<br>Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).<br>Flip quickly when bubbles break the surface, and the edges are a bit stiffened.<br>Cook one minute longer, then transfer to a serving plate.<br>Repeat with remaining batter.<br>As you stack the pancakes, smoothing a thin layer of peanut butter over each cake.<br>When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup.<br>Serve warm with a glass of soy milk.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28682/nut-n-honey-pancakes"},{"id":"28671","title":"Chocolate \"ganache\" Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.<br>Stir in the milk and the honey until the mixture is smooth and glossy.<br>Let the chocolate cool to spreading consistency, then pour over the cake.<br>Spread chocolate on top and on the sides of room temperature cake.<br>Chill until set.","url":"https://recipe.bluelayer.org/recipe/28671/chocolate-ganache-glaze"},{"id":"28668","title":"Apple & Ginger Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, ginger, ground<br>apples, raw, with skin<br>sugars, granulated<br>oil, canola<br>yogurt, greek, plain, nonfat<br>soymilk, original and vanilla, unfortified","directions":"Preheat oven to 350 and line pan with paper liners.<br>Sift together the flour, ground ginger, baking powder and salt into a small bowl.<br>Stir in the candied ginger and apples.<br>In a large bowl, whisk together the sugar, oil and yogurt until there are no lumps.<br>Alternately beat in flour mixture and soy milk, making three additions of flour mixture and two of milk.<br>Beat until smooth.<br>Scoop batter into pan and bake 22-26 minutes or until golden brown and top springs back when lightly touched.<br>Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely.","url":"https://recipe.bluelayer.org/recipe/28668/apple-ginger-cupcakes"},{"id":"28660","title":"Perfect Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, powdered<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.<br>In a mixing bowl or food processor, combine the flour, cornstarch, sugar, baking powder, and salt.<br>Add butter and mix with a fork or process, pulsing the motor on and off, until the mixture resembles crumbs.<br>Add the milk all at once and stir or process briefly to form a soli: dough.<br>Turn the dough out onto a well-floured surface and knead very lightly.<br>Do not overwork the dough or shortcakes will be rough.<br>Roll the dough into a 6-inch square, trim the edges, then cut it into three long rectangles.<br>Cur each rectangle in half to form 6 neat cakes, each about 2 by 3 inches.<br>Arrange the cakes a few inches apart on a baking sheet and bake on the top rack of the preheated oven for 12 minutes, or until the tops are browned.","url":"https://recipe.bluelayer.org/recipe/28660/perfect-shortcake"},{"id":"28619","title":"Strawberry White Pepper Shortcake","ingredients":"goji berries, dried<br>vinegar, balsamic<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat","directions":"In a bowl, toss the strawberries with the 2 tablespoons vinegar and brown sugar, cover, and refrigerate until ready to serve.<br>Preheat the oven to 400 degrees F.<br>Biscuits: In a mixer fitted with a paddle attachment, mix the flour, salt, white pepper, sugar, and baking powder.<br>Mix in the whipped cream until the mixture is moistened and just forms a ball.<br>Turn out onto a lightly floured work surface and knead briefly just to bring the dough together.<br>Use a rolling pin to roll the dough 1-inch thick.<br>Cut with a 2 1/2-inch biscuit cutter into biscuits.<br>Arrange on a sheet pan and bake until golden brown, about 20 minutes.<br>Let cool on a wire rack.<br>When ready to serve, split the biscuits in half horizontally.<br>Place the bottoms on serving plates.<br>On each, place a spoonful of strawberries with the syrup that has collected in the bowl, a dollop of Greek yogurt, and a sprinkling of brown sugar.<br>Place the top halves of the biscuits on top.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28619/strawberry-white-pepper-shortcake"},{"id":"28602","title":"Healthy Nutella","ingredients":"nuts, hazelnuts or filberts<br>sugars, granulated<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>salt, table","directions":"Spread hazelnuts in a large baking sheet lined with parchment paper.<br>Roast the nuts at 400 degrees F for 10-12 minutes, or until nuts have browned and you can rub the skins off.<br>Remove pan and cover with a towel.<br>Rub the nuts roughly until skins come off.<br>Its okay if some skins dont come off all the way.<br>Dump the nuts and coconut sugar into a food processor.<br>Blend until a smooth rough paste.<br>Add the melted chocolate and oil.<br>Pulse until combined.<br>Add the rest of the ingredients and blend until smooth and creamy or to the consistency that you like.<br>Mixture should be thick but soft.<br>Store covered in the fridge for a thick fudge-like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesnt become runny), or keep at room temperature to add to everything!","url":"https://recipe.bluelayer.org/recipe/28602/healthy-nutella"},{"id":"28574","title":"L-C Chocolate Almond Crust L-C-F","ingredients":"nuts, almonds<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt","directions":"Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.<br>Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.<br>Press it into the bottom of your pan and bake at 350 degrees F for 10-15 minutes.<br>Let it cool completely before adding in the cheesecake batter.","url":"https://recipe.bluelayer.org/recipe/28574/l-c-chocolate-almond-crust-l-c-f"},{"id":"28570","title":"Scottish Oat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, sugar, baking powder and salt together.<br>Mix in rolled oats, cut in butter thoroughly, gradually add milk, stirring until dough is formed.<br>Roll dough on lightly-floured surface to 1/8\" thickness.<br>Place on greased baking sheet, bake at 375 degrees F. for 12 - 15 minutes or until slightly browned.<br>NOTE: After placing dough on cookie sheet I use a pizza cutter to score dough into cracker-size squares and pricked each square with a fork a few times.<br>Break apart at score lines after cooling.","url":"https://recipe.bluelayer.org/recipe/28570/scottish-oat-cakes"},{"id":"28562","title":"Low-Fat Vegan Cupcakes","ingredients":"yogurt, greek, plain, nonfat<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Whisk together the yogurt, soy milk, applesauce, oil, sugar, and vanilla.<br>Sift the remaining ingredients together, and then slowly mix into the whisked wet ingredients.<br>Mix well.<br>Fill cupcakes 3/4 full and bake for 22-25 minutes at 350 degrees.<br>Frost or glaze however you like!","url":"https://recipe.bluelayer.org/recipe/28562/low-fat-vegan-cupcakes"},{"id":"28551","title":"Crazy Mixed Up Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour an 8 inch square pan.<br>Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan.<br>Mix well with a fork.<br>Make three \"wells\" in the dry ingredients.<br>Pour oil in the first, vinegar in the second, and vanilla in the third.<br>Pour milk over the top and mix all ingredients with a fork until well blended.<br>Pour chocolate chips over the top.<br>Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs.<br>Cool in pan for 15 minutes, then cut and serve directly from the pan.","url":"https://recipe.bluelayer.org/recipe/28551/crazy-mixed-up-cake"},{"id":"28544","title":"Eggnog Cinnamon Rolls","ingredients":"sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>eggnog<br>butter, without salt<br>butter, without salt<br>eggnog<br>sugars, powdered","directions":"Preheat oven to 425 F. Butter the bottom and sides of a 9 inch cake pan.<br>Set aside.<br>For the filling: In a bowl combine brown sugar, sugar, cinnamon, nutmeg, cloves, and salt.<br>Add the melted butter.<br>Using your fingers or a fork stir together until it feels like wet sand.<br>Set aside.<br>For the dough: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.<br>In a liquid measuring cup mix together eggnog and 1/3 of the melted butter.<br>Add the eggnog mixture to the flour mixture and stir with a wooden spoon, until everything is combined (about 30 seconds).<br>The dough will be very rough.<br>Turn onto a floured surface and knead until just smooth (handle as little as possible for flaky rolls).<br>Using your hands, press the dough into a 12x9 inch rectangle.<br>Brush with another 1/3 of the melted butter.<br>Sprinkle the filling evenly over the dough, pressing it gently into the dough.<br>Be sure to leave about a 1/2 inch border around the edges.<br>Using a scraper loosen the dough from the counter and roll it (starting from the long side) into a tight cylinder.<br>Pinch the seams to seal.<br>Using a sharp knife, cut into 8 equal slices.<br>Slightly flatten each piece of dough, to try to keep the filling in.<br>Place 1 roll in the center of the prepared pan, and arrange the other 7 around it.<br>Brush with the last 1/3 of the melted butter.<br>Bake for 20-25 minutes until the edges are golden brown.<br>Remove from oven.<br>Allow the rolls to rest for 5 minutes before frosting.<br>Meanwhile, prepare the icing.<br>In a small bowl mix together all of the icing ingredients.<br>You can adjust the eggnog and sugar level to get the desired consistency.<br>Drizzle the icing over the cinnamon rolls.<br>Remove from pan to serve.","url":"https://recipe.bluelayer.org/recipe/28544/eggnog-cinnamon-rolls"},{"id":"28508","title":"Dj's \"true\" Salt Rising Bread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Pour milk onto dry ingredients and stir.<br>Keep warm overnight until foamy.<br>I place it in a yogurt maker which will maintain a constant temperature.<br>You must get the foamy and smelly \"rotten cheese\" smell or it will not work!<br>This is called a \"raisin\".<br>After \"raisin\" has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture.<br>Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter.<br>Stir and let rise again until it becomes foamy.<br>This will usually take from 2 to 3 hours.<br>Next, add one cup of warm water for each loaf of bread that you want to make.<br>( e.g., 3 cups of warm water will make 3 loaves of bread).<br>To this add about 10 cups of flour.<br>Knead well, about 8 to 10 minutes.<br>Then form into loaves and put into well greased loaf pans.<br>Grease tops of loaves.<br>Let rise again, until double, in a warm place.<br>( I place mine in the oven with the oven light on.)<br>This will take from 2 to 6 hours.<br>Bake at 300 deg.<br>for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.<br>Let cool.<br>Tastes excellent toasted.<br>Freezes Well!<br>Enjoy!<br>NOTE: You can make up to 6 loaves with this Starter.<br>I chose to make 3.","url":"https://recipe.bluelayer.org/recipe/28508/djs-true-salt-rising-bread"},{"id":"28468","title":"Light Fudge Brownie Sundae","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>sugars, brown<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"Preheat oven to 350F (180C).<br>Spray 8x8 inch pan with cooking spray.<br>Combine flour, baking powder, and salt with 1/4 cup of the cocoa.<br>Blend in apple sauce, vanilla and milk.<br>Spoon batter into pan.<br>Combine brown sugar, 1/4 cup cocoa and hot water.<br>Stir to blend.<br>Pour over batter in pan.<br>Bake for 40 minutes.<br>Remove cake and cool in pan.<br>Serve with a scoop of lowfat frozen yogurt and spoon chocolate suace that has formed on the bottom over the brownie as a topping.","url":"https://recipe.bluelayer.org/recipe/28468/light-fudge-brownie-sundae"},{"id":"28464","title":"Chocolate Sweetheart Cakes for Two","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Heat oven to 350F (180C).<br>Grease and flour an 8 inch square baking pan.<br>In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.<br>Add water, oil, vinegar and vanilla; beat with a whisk until smooth.<br>Pour batter into prepared pan.<br>Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean.<br>Cool 10 minutes; remove from pan to wire rack.<br>Cool completely.<br>Transfer to cutting board.<br>Using 3 1/4 inch heart-shaped cookie cutter, cut cake into four pieces.<br>Spread chocolate frosting on top of two pieces.<br>Place remaining two hearts on top.<br>Garnish with decorator icing.","url":"https://recipe.bluelayer.org/recipe/28464/chocolate-sweetheart-cakes-for-two"},{"id":"28441","title":"Chocolate Marshmallow Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>candies, marshmallows<br>vanilla extract","directions":"In a medium pan over medium-low heat, melt chocolate and cream together, stirring very regularly and continuing until smooth.<br>Take care to not let it scorch, and turn heat down if it gets too hot.<br>Remove from heat, add marshmallows, and stir until melted and smooth.<br>Stir in vanilla.<br>Transfer to a fondue pot and use as a dip with fresh strawberries, pineapple, and bananas, or whatever fruit strikes your fancy.<br>Marshmallows (especially homemade marshmallows) and bites of pound cake are wonderful, too.","url":"https://recipe.bluelayer.org/recipe/28441/chocolate-marshmallow-fondue"},{"id":"28430","title":"Apple Cinnamon Mug Cake (Microwave)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix dry ingredients in an 8-oz.<br>microwave safe mug.<br>Add applesauce, water and vegetable oil, and mix well.<br>Microwave on high for one minute or until done.<br>(Times may vary.<br>).","url":"https://recipe.bluelayer.org/recipe/28430/apple-cinnamon-mug-cake-microwave"},{"id":"28416","title":"Old-Fashioned Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>sugars, brown<br>water, bottled, generic<br>jams and preserves, apricot","directions":"Heat oven to 350 degrees F.<br>In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.<br>Spread into greased 8 inch square baking pan.<br>In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.<br>Bake for 45 to 50 minutes or until pudding bubbles around edges.<br>Remove from oven; let stand 20 minutes.<br>OPTIONAL SERVING METHOD:.<br>Meanwhile, in small bowl stir jam until smooth.<br>Drizzle each serving of warm pudding with jam.","url":"https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake"},{"id":"28394","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt.<br>Stir in the milk, oil, and vanilla until smooth.<br>Spread in ungreased 9 inch square baking pan.<br>Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan.<br>Pour hot water over all; do not stir.<br>Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/28394/hot-fudge-cake"},{"id":"28388","title":"Chocolate Mayonnaise Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>water, bottled, generic","directions":"Blend the two sets of ingredients together whisking well until a smooth batter is created.<br>Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.<br>slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.<br>Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.<br>NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.<br>My Mother has made this recipe using low fat mayo and carob powder.<br>I have not tried this version but she said it was good.","url":"https://recipe.bluelayer.org/recipe/28388/chocolate-mayonnaise-cake"},{"id":"28354","title":"Peanut Butter Bears","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>peanut butter, smooth style, without salt","directions":"Note: I used a miniature bear mold that had 12 spacesI was able to make 10.<br>If you dont have this you can use silicon cups or mini cupcake tins that youve lined with two paper liners each.<br>Pour the dark chocolate and coconut oil into a microwave safe bowl.<br>Microwave in 30 second intervals, stirring after each interval, and continuing until the chocolate has melted.<br>Spray your mold with non-stick spray (I used PAM).<br>Fill 13 of each mold with dark chocolate.<br>Shake the pan so the chocolate sets into all the grooves.<br>Freeze for 5 minutes.<br>Next, spread 1 teaspoon of all natural peanut butter on top of first layer of chocolate.<br>Shake the pan so the peanut butter spreads evenly.<br>Freeze for 10 minutes.<br>Pour in the remaining chocolate to cover the peanut butter.<br>Give the mold a shake so the chocolate sets.<br>Freeze for 20 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28354/peanut-butter-bears"},{"id":"28342","title":"Easy-Bake Oven Children's Chocolate Frosting","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>shortening, vegetable, household, composite","directions":"In a medium bowl, combine powdered sugar, milk powder ans cocoa powder<br>(sift cocoa if lumpy).<br>With a pastry blender, cut in the shortening.<br>Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly.<br>Label with date and contents.<br>Store in a cool dry place.<br>Use within 12 weeks.<br>Makes 9 packages of Children's Chocolate Frosting.<br>To use, combine 1 pkg.<br>Children's Chocolate Frosting Mix with 3/4 teaspoon water.<br>Stir til smooth.<br>Spread on cooled cake.","url":"https://recipe.bluelayer.org/recipe/28342/easy-bake-oven-childrens-chocolate-frosting"},{"id":"28321","title":"Chocolate-Cinnamon Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>vanilla extract<br>spices, nutmeg, ground","directions":"In the bowl of a stand mixer using the whisk attachment, add cream and sugar and whip for 1 minute.<br>Add remaining ingredients and whip on high speed for 2 minutes or until peaks form.<br>Use right away!<br>Delicious with hot cocoa, on brownies, cakes, cupcakes, etc.","url":"https://recipe.bluelayer.org/recipe/28321/chocolate-cinnamon-whipped-cream"},{"id":"28318","title":"Cheesecake Mix Starter","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, walnuts, english","directions":"Use ingredients as a starter for cheesecake.","url":"https://recipe.bluelayer.org/recipe/28318/cheesecake-mix-starter"},{"id":"28313","title":"Chris' Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Stir ingredients until smooth.<br>Pour about a 1/4 cup onto greased skillet or griddle.<br>Cook until \"bubbles\" appear then turn and cook until golden brown.<br>Only turn once or pancakes will get tough.","url":"https://recipe.bluelayer.org/recipe/28313/chris-pancakes"},{"id":"28306","title":"Quicker Cinnamon Buns","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>vanilla extract<br>cheese, parmesan, hard<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>salt, table<br>sugars, granulated","directions":"FOR THE FILLING: Combine brown sugar, granulated sugar, cinnamon, and salt in bowl.<br>Stir in melted butter and vanilla until mixture resembles wet sand; set aside.<br>FOR THE DOUGH: Grease dark 9-inch round cake pan, line with parchment paper, and grease parchment.<br>Pour 1/4 cup milk in small bowl and microwave until 110 degrees, 15 to 20 seconds.<br>Stir in yeast and 1 teaspoon sugar and let sit until mixture is bubbly, about 5 minutes.<br>Whisk flour, baking powder, salt, and remaining 5 teaspoons sugar together in large bowl.<br>Stir in 2 tablespoons butter, yeast mixture, and remaining 1 cup milk until dough forms (dough will be sticky).<br>Transfer dough to well-floured counter and knead until smooth ball forms, about 2 minutes.<br>Roll dough into 12 by 9-inch rectangle, with long side parallel to counter edge.<br>Brush dough all over with 2 tablespoons butter, leaving 1/2-inch border on far edge.<br>Sprinkle dough evenly with filling, then press filling firmly into dough.<br>Using bench scraper or metal spatula, loosen dough from counter.<br>Roll dough away from you into tight log and pinch seam to seal.<br>Roll log seam side down and cut into 8 equal pieces.<br>Stand buns on end and gently re-form ends that were pinched during cutting.<br>Place 1 bun in center of prepared pan and others around perimeter of pan, seam sides facing inches Brush tops of buns with remaining 2 tablespoons butter.<br>Cover buns loosely with plastic wrap and let rise for 30 minutes.<br>Adjust oven rack to middle position and heat oven to 350 degrees.<br>Discard plastic and bake buns until edges are well browned, 23 to 25 minutes.<br>Loosen buns from sides of pan with paring knife and let cool for 5 minutes.<br>Invert large plate over cake pan.<br>Using potholders, flip plate and pan upside down; remove pan and parchment.<br>Reinvert buns onto wire rack, set wire rack inside parchment-lined rimmed baking sheet, and let cool for 5 minutes.<br>FOR THE GLAZE: Place cream cheese in large bowl and whisk in butter, milk, vanilla, and salt until smooth.<br>Whisk in sugar until smooth.<br>Pour glaze evenly over tops of buns, spreading with spatula to cover.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/28306/quicker-cinnamon-buns"},{"id":"28282","title":"Balsamic Strawberries","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic","directions":"Wash, dry and slice strawberries.<br>Mix all ingredients and let sit at room temp for 1-3 hours.<br>Stir occasionally to incorporate expelled berry juice.<br>Serve over cakes, ice cream or as is.","url":"https://recipe.bluelayer.org/recipe/28282/balsamic-strawberries"},{"id":"28279","title":"Oat Bran Pancakes","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder","directions":"Heat nonstick griddle or frying pan over medium to medium high heat.<br>Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.<br>Set aside.<br>Beat together milk,egg using a wire whisk.<br>Pour the egg mixture over the dry ingredients.<br>Stir together until ingredients are just blended and no large lumps appear.<br>Using a scant 1/4 cup, pour pancake batter onto hot griddle.<br>Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.<br>Serving size 2 pancakes= 2 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/28279/oat-bran-pancakes"},{"id":"28274","title":"Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>molasses","directions":"Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl.<br>Blend<br>Add remaining ingredients and mix together until well blended.<br>Poor into well greased 9 x 9 x 2 inch baking pan<br>Bake at 350F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.<br>serve warm with Cool Whip or Europe Cream.","url":"https://recipe.bluelayer.org/recipe/28274/gingerbread-cake"},{"id":"28213","title":"Caramel Sauce for Crepes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>salt, table<br>vanilla extract","directions":"In a small saucepan, whisk the flour and milk.<br>Add the remaining ingredients and heat to boiling.<br>When thickened, remove from heat and serve with pancakes, waffles, or crepes.","url":"https://recipe.bluelayer.org/recipe/28213/caramel-sauce-for-crepes"},{"id":"28201","title":"mama Mandy's. brown sugar","ingredients":"sugars, granulated<br>molasses","directions":"take a large bowl add your sugar and molasses and blend well with your hands<br>keep using your hands to blend in the molasses in the sugar, place and zip lock or a jar refrigerat last for 2 months<br>this is great to use on cookies cakes cupcakes all of your baking needs.<br>especially great on baked ham","url":"https://recipe.bluelayer.org/recipe/28201/mama-mandys-brown-sugar"},{"id":"28182","title":"Handmade Gyoza Skins","ingredients":"wheat flour, white, cake, enriched<br>water, bottled, generic","directions":"Put the flour in a bowl and drizzle in the hot water.<br>Mix with chopsticks.<br>When the dough is crumbly, knead it together in the bowl.<br>Take the dough out of the bowl onto a working surface and knead well until it's smooth.<br>Roll the dough into a sausage, and cut into 7 pieces.<br>Roll out each piece into a circle, turning it as you roll.","url":"https://recipe.bluelayer.org/recipe/28182/handmade-gyoza-skins"},{"id":"28159","title":"Simple Tofu Donuts","ingredients":"wheat flour, white, cake, enriched<br>tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the dry ingredients in a bowl and briskly mix together.<br>Add the tofu and knead it in with your hands.<br>Fry the batter in oil heated to 160-180C until they look done.<br>Coat them with sugar while they are still hot.","url":"https://recipe.bluelayer.org/recipe/28159/simple-tofu-donuts"},{"id":"28141","title":"Banana Mug Cake","ingredients":"bananas, raw<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Combine the mashed bananas, maple syrup, vegetable oil, and vanilla extract.<br>Combine the flour, salt, sugar, and cinnamon.<br>Beat into the wet ingredients.<br>Pour the batter into a greased mug.<br>Microwave on high for 1 minute or until a toothpick inserted in the center comes out clean.<br>Cool slightly before consuming.","url":"https://recipe.bluelayer.org/recipe/28141/banana-mug-cake"},{"id":"28137","title":"Wheat'n Oat Pancakes","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>oil, canola<br>vanilla extract","directions":"Combine 1st two ingredients in small bowl and let stand 5 minutes.<br>In a large bowl, mix the dry ingredients.<br>Beat eggs, oil, and vanilla into oat mixture just until blended.<br>Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).<br>Cook on medium heat.","url":"https://recipe.bluelayer.org/recipe/28137/wheatn-oat-pancakes"},{"id":"28115","title":"Salted Caramel Sauce for Heathersark Pumpkin Cheesecake","ingredients":"sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>salt, table","directions":"Add the sugar in an even layer over the bottom of a heavy saucepan, with a capacity of at least 2 or 3 quarts.<br>Heat the sugar over medium-high heat, whisking it as it begins to melt.<br>You'll see that the sugar will begin to form clumps, but that's okay.<br>Just keep whisking and as it continues to cook, they will melt back down.<br>Stop whisking once all of the sugar has melted, and swirl the pan occasionally while the sugar cooks.<br>Continue cooking until the sugar has reached a deep amber color.<br>It should look almost a reddish-brown, and have a slight toasted aroma.<br>This is the point where caramel can go from perfect to burnt in a matter of seconds, so keep a close eye.<br>If you are using an instant-read thermometer, cook the sugar until it reaches 350 degrees F.<br>As soon as the caramel reaches 350 degrees, add the butter all at once.<br>Be careful, as the caramel will bubble up when the butter is added.<br>Whisk the butter into the caramel until it is completely melted.<br>Remove the pan from the heat and slowly pour the cream into the caramel.<br>Again, be careful because the mixture will once again bubble up ferociously.<br>Whisk until all of the cream has been incorporated and you have a smooth sauce.<br>Add the fleur de sel and whisk to incorporate.<br>Set the sauce aside to cool for 10 to 15 minutes and then pour into your favorite glass jar and let cool to room temperature.<br>You can refrigerate the sauce for up to 2 weeks.<br>You'll want to warm the sauce up before using.<br>TIPS:.<br>Caramel can be intimidating, but the more you make it, and the more you will get a feel for the look and the smell, and it will become second-nature.<br>For those just starting out, here are a few tips:.<br>Stir the sugar initially to help it to melt evenly, but stop once it has completely melted to keep it from seizing.<br>If youre new to caramel-making, you may find a thermometer will help to guide you.<br>The caramel should reach 350 degrees F on an instant-read or candy thermometer.<br>If you arent able to obtain a thermometer, you can use visual cues for doneness.<br>The caramel should be a deep amber color and should have just started to smoke.<br>The line is very fine here.<br>If you dont cook it long enough it will be too sweet with little depth of flavor, but cook it too long and it will be burnt and unusable.<br>Once youve done it a few times and see the color and can experience the smell when the thermometer hits 350, you will have a better idea of how to eyeball it when you dont have a thermometer.<br>Be sure to use a saucepan that is larger than you think you might need.<br>When you add the butter and the cream, the caramel will bubble up violently.","url":"https://recipe.bluelayer.org/recipe/28115/salted-caramel-sauce-for-heathersark-pumpkin-cheesecake"},{"id":"28113","title":"Easy and Addictive Cookies Crispy without Eggs","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put the cake flour and sugar in a thick plastic bag.<br>Alternatively place a small bowl wrapped with the bag, then measure the ingredients.<br>This way is easier.<br>Lightly twist the bag, and keep some air inside.<br>Shake the bag.<br>It's sifted.<br>Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.<br>Roll with a rolling pin to 5 mm thick in the bag.<br>It's easier if you fold the bag and make a square.<br>Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.<br>Bake in the preheated oven at 170C (340F) for about 20 minutes, and it's done.<br>Freshly cooked ones are soft, but when they are cooled, they become crispy.<br>It's cute to modify this recipe with store-bought candies.<br>This is also a recipe variation.<br>These nice cheese flavored cookies are made with a small amount of sugar and grated cheese.<br>They're tasty as well.<br>This is a whole wheat flour version.<br>I used half the amount of cake flour and finely ground whole wheat flour.<br>They are also crispy.<br>Add cocoa powder and enjoy making various patterned cookies.<br>You can use half margarine and half vegetable oil.<br>But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.<br>Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge.<br>You can decrease the amount of sugar by 10 g if you like.","url":"https://recipe.bluelayer.org/recipe/28113/easy-and-addictive-cookies-crispy-without-eggs"},{"id":"28077","title":"Clubwoman's Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>vinegar, distilled<br>oil, olive, salad or cooking<br>vanilla extract<br>water, bottled, generic","directions":"Stir the entire mixture with a fork and bake in a 350F (180C) oven for 30 minutes.<br>Frost as desired or dust with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/28077/clubwomans-cake"},{"id":"28066","title":"Bittersweet Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Place the chocolate in the bowl of a food processor and process just until finely ground (leave the chocolate in the processor).<br>In a small saucepan, bring the cream to a boil.<br>Remove from the heat and add the chocolate to the pan.<br>Stir until the chocolate is completely melted and the glaze is smooth.<br>Stir in the vanilla extract.<br>Transfer the glaze to a small bowl; cover the surface of the glaze with a piece of plastic wrap and let cool for about 10 minutes before using.<br>To glaze a cake, place the cake on the wire rack over a wax-paper- or foil-lined baking sheet.<br>Slowly pour the glaze over the top of the cake, letting it drip down the sides.<br>Let glaze set for about 30 minutes before slicing the cake.","url":"https://recipe.bluelayer.org/recipe/28066/bittersweet-chocolate-glaze"},{"id":"28050","title":"Fresh Rice Sheets and Noodles","ingredients":"rice flour, white, unenriched<br>amazonas rainforest product, tapioca starch,<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.<br>Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.<br>Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.<br>Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.<br>Makes about 3 pounds of noodles.<br>;.","url":"https://recipe.bluelayer.org/recipe/28050/fresh-rice-sheets-and-noodles"},{"id":"28045","title":"Pineapple Filling Recipe","ingredients":"sugars, granulated<br>cornstarch<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>pineapple, raw, all varieties","directions":"Combine sugar and cornstarch in heavy saucepan.<br>Stir in pineapple juice liquid removed from pineapple.<br>Cook till clear and thickened, stirring often.<br>Remove from heat; add in lemon juice and pineapple; cold.<br>Makes sufficient filling for a 2-layer cake or possibly double for 3 layers and sides.","url":"https://recipe.bluelayer.org/recipe/28045/pineapple-filling-recipe"},{"id":"28023","title":"Strawberry Coulis Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes<br>Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.<br>Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.<br>Strain through a fine mesh strainer to remove seeds for a smooth sauce.<br>Chill until cold.<br>This sauce will keep refrigerated 5 days.<br>It freezes very well for longer storing.<br>Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks.<br>Stir it into oatmeal or cereal as well!","url":"https://recipe.bluelayer.org/recipe/28023/strawberry-coulis-sauce"},{"id":"28003","title":"Peanut Butter Frosting","ingredients":"sugars, powdered<br>margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together sugar, peanut butter, and margarine.<br>Slowly add milk until icing is of desired consistency or just enough so that it spreads.<br>Use this to top your favorite cakes, brownies, or bars.","url":"https://recipe.bluelayer.org/recipe/28003/peanut-butter-frosting"},{"id":"27987","title":"Chocolate Beer Cake","ingredients":"cheese, parmesan, hard<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, beer, regular, all<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda","directions":"Put the cream cheese and half the chocolate (2 oz) into a bowl.<br>Heat in microwave until soft and mix them to an even consistency.<br>Add the sugar, and mix well.<br>Add the beer, the flour, and finally the rest of the chocolate chips, while continuing to mix.<br>Add the baking soda.<br>Mix quickly; the beer will start to trigger the soda immediately.<br>Pour the batter into a cake pan and bake at 350 F for 35 minutes, or the usual knife-comes-out-clean test.","url":"https://recipe.bluelayer.org/recipe/27987/chocolate-beer-cake"},{"id":"27955","title":"Mango Cake","ingredients":"mango nectar, canned<br>butter, without salt<br>sugars, brown<br>leavening agents, baking soda<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>mango nectar, canned","directions":"Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.<br>Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.<br>Add bi-carb soda and sultanas, stir well and cool slightly.<br>Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.<br>Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.<br>Once cooked, allow cake to cool and ice with lemon icing.<br>Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.","url":"https://recipe.bluelayer.org/recipe/27955/mango-cake"},{"id":"27942","title":"Sandra's Jam Cake Icing","ingredients":"sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Melt butter mix in brown sugar and milk.<br>Add in powdered sugar until it's a good consistency.<br>Let it cool and then use it to ice the Jam Cake.","url":"https://recipe.bluelayer.org/recipe/27942/sandras-jam-cake-icing"},{"id":"27926","title":"Yummy Vegan Chocolate Chip Peanut Butter Cake","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds","directions":"Preheat over to 350F Oil a 9 inch square or round cake pan.<br>Combine the flour, baking powder, sugar, and salt in a mixing bowl and stir.<br>Combine the applesauce, non dairy milk, and peanut butter in another bowl and mix till smooth.<br>Mix witht he dry ingredients and whisk till creamy and smooth.<br>Stir in the chocolate chips (and almonds, if you decide to put them in) and pour in the pan.<br>Bake for 25 to 30 minutes, or till a fork can go in and out with no batter.<br>Allow to cool at room, and serve, yum!","url":"https://recipe.bluelayer.org/recipe/27926/yummy-vegan-chocolate-chip-peanut-butter-cake"},{"id":"27913","title":"Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F. Line 12-cup muffin pan with paper liners.<br>In a small bowl, whisk flour, cocoa powder, baking soda, and salt.<br>In a large bowl, with electric mixer on medium speed, beat sugar, mayonnaise, and vanilla extract until combined.<br>Beat in flour mixture in thirds, alternating with water, until blended.<br>Beat 1 minute, scraping bowl occasionally.<br>Divide batter evenly among muffin cups.<br>Bake 22 to 24 minutes, or until a toothpick inserted in cupcakes comes out clean.<br>Let cool in pan 5 minutes before removing to wire rack to cool completely.<br>Top with frosting.","url":"https://recipe.bluelayer.org/recipe/27913/chocolate-cupcakes"},{"id":"27910","title":"Very Easy Alternative Cheesecake Base","ingredients":"butter, without salt<br>butter, without salt","directions":"Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.<br>Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.<br>Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.","url":"https://recipe.bluelayer.org/recipe/27910/very-easy-alternative-cheesecake-base"},{"id":"27904","title":"Granola bars recipe","ingredients":"butter, without salt<br>syrup, maple, canadian<br>pears, raw<br>nuts, pecans<br>seeds, flaxseed<br>nuts, almonds<br>sugars, brown<br>oats<br>raisins, seeded","directions":"Preheat the oven to 175C.<br>Grease an 8-inch square cake pan with a little butter and line it with waxed or parchment paper.<br>Place the butter, maple syrup, fruit spread, and sugar in a saucepan over medium heat.<br>Heat until the butter has melted and the sugar has dissolved.<br>Stir well to mix.<br>Bring to a boil and cook for 2 minutes until it has a thick, sticky consistency.<br>Place the remaining ingredients in a large bowl.<br>Pour in the melted ingredients and mix well.<br>Pour into the prepared cake pan, flatten with a wooden spoon, and bake for 1520 minutes until golden brown.<br>Remove from the oven and leave to cool.<br>Cut into squares.<br>Keep in an airtight container for 34 days, or freeze extra portions the day they are made for up to 1 month.<br>If freezing, defrost thoroughly, let come to room temperature, and serve.","url":"https://recipe.bluelayer.org/recipe/27904/granola-bars-recipe"},{"id":"27893","title":"Homemade Caramel","ingredients":"sugars, granulated<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>butter, without salt","directions":"cook all together until it forms a soft ball when dropped in cold water.<br>let cool until warm.<br>add 1teaspoon vanilla.<br>beat and spread on cooled cakes or whatever you want to put it on","url":"https://recipe.bluelayer.org/recipe/27893/homemade-caramel"},{"id":"27885","title":"Singin' Hinnies","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>lard<br>sugars, granulated<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.<br>Stir in the sugar and fruit and mix to a stiff dough with the milk.<br>Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.<br>Lightly grease and heat a frying pan or griddle and place the hinny on it.<br>Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.<br>Serve hot, cut into wedges and spread with butter.","url":"https://recipe.bluelayer.org/recipe/27885/singin-hinnies"},{"id":"27855","title":"Old-Fashioned Chocolate Cake with Cocoa Frost","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, corn, peanut, and olive<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cocoa, dry powder, unsweetened","directions":"For Cake: Preheat oven to 350F (180C).<br>Butter and flour three 9-inch-diameter cake pans with 1 1/2 inch-high sides.<br>Sift first 5 ingredients into medium bowl.<br>Mix water, oil and vanilla in large bowl.<br>Whisk in dry ingredients.<br>Divide batter among pans.<br>Sprinkle 1/2 cup chocolate chips over batter in each pan.<br>Bake cakes until tester inserted into center comes out clean, about 25 minutes.<br>Cool cakes in pans on racks 15 minutes.<br>Cut around pan sides to loosen cakes.<br>Turn cakes out; cool completely.<br>For Frosting: Beat butter in large bowl until fluffy.<br>Gradualy beat in 3 cups sugar.<br>Beat in 6 tablespoons milk and vanilla.<br>Add cocoa and remaining 2 cups sugar; beat until blended, thinning with more milk if necessary.<br>Place 1 cake layer, chocolate-chips side up, on platter.<br>Spread 23 cup frosting over.<br>Top with second cake layer, chocolate-chips side up.<br>Spread 23 cup frosting over.<br>Top with remaining cake layer, chocolate-chips side down.<br>Spread frosting over sides and top of cake.","url":"https://recipe.bluelayer.org/recipe/27855/old-fashioned-chocolate-cake-with-cocoa-frost"},{"id":"27854","title":"Basic Milk Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>cornstarch","directions":"Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.<br>As milk starts to simmer whisk cornstarch and water into a slurry.<br>Add this to milk, it should thicken almost immediately.<br>Serve over biscuits, fries, or potato pancakes.","url":"https://recipe.bluelayer.org/recipe/27854/basic-milk-gravy"},{"id":"27815","title":"Pound cake glaze","ingredients":"butter, without salt<br>sugars, powdered<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Mix all ingredients together until smooth.<br>Drizzle over a cool pound cake.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/27815/pound-cake-glaze"},{"id":"27805","title":"Lentil Pancakes With Berries","ingredients":"peas, green, frozen, unprepared<br>salt, table<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Soak the dried lentils overnight and rinse.<br>Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.<br>Add the oil to a preheated fry pan or skillet.<br>Blend in the baking powder just before pouring the batter into the fry pan.<br>Pour out 5 inch (12cm) pancakes, spreading the thick batter with the back of a spoon.<br>Fry pancakes over medium high heat (375 F) for about 5 minutes or until golden brown.<br>Flip and fry the other side until golden brown.<br>Measure two cups of fresh or frozen berries.<br>Slice strawberries if using and heat frozen berries.<br>Top each serving of pancakes with berries and enjoy!<br>If your pancakes turn out with raw centres, cook them lower and slower.<br>If cooking in batches keep cooked pancakes covered and warm in the oven.","url":"https://recipe.bluelayer.org/recipe/27805/lentil-pancakes-with-berries"},{"id":"27802","title":"Banana Bread Dip","ingredients":"cheese, parmesan, hard<br>wheat flours, bread, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, walnuts, english","directions":"Place all the ingredients except nuts in a large bowl.<br>Using an electric mixer, beat until creamy.<br>Stir in nuts.<br>Store in the refrigerator until ready to serve.<br>Note: If you want a creamier dip, gradually add a little more milk, about a teaspoon at a time, until its your desired consistency.<br>You can find banana quick bread mix at many local grocery stores in the baking aisle near the cake mix boxes.","url":"https://recipe.bluelayer.org/recipe/27802/banana-bread-dip"},{"id":"27788","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 deg.<br>Grease an 8 x 8 glass baking dish.<br>In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.<br>Whisk in milk, butter and vanilla just until smooth.<br>Spread batter into baking dish.<br>In small bowl, mix brown sugar and 1/4 cup cocoa.<br>Sprinkle evenly over batter.<br>Carefully pour 1-1/2 cups boiling water over mixture in baking dish.<br>DO NOT STIR!<br>Bake 30 minutes (batter will separate into cake and pudding layers).<br>Cool in pan on wire rack 10 minutes.<br>Serve warm (or cold!!)<br>in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27788/hot-fudge-pudding-cake"},{"id":"27776","title":"Crisp Flatbread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>salt, table<br>wheat flours, bread, unenriched","directions":"To roll out: 1 1/4 cups plain white flour Crumble the yeast in a mixing bowl.<br>Pour on the water.<br>Stir to dissolve the yeast.<br>Add salt and bread flour.<br>Knead to an elastic dough.<br>Turn out the dough onto a floured work surface.<br>Cut into 3 parts.<br>Form each part into a sausage and cut it into 8 pieces.<br>Form each piece into a round ball.<br>Cover and let rise for about 30 minutes.<br>Roll out each ball into a very thin circle.<br>N.B.<br>Do not knead!<br>Roll and turn the cake several times.<br>When it is very thin, about 2 mm (1/12\"), prick very closely with a fork.<br>Make a hole in the middle of each cake.<br>Place two cakes on each baking sheet.<br>Bake at once at 275M-0C/525M-0F oven for 3 - 4 minutes.<br>Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/27776/crisp-flatbread"},{"id":"27775","title":"Classic Buttercream Icing (No Shortening)","ingredients":"butter, without salt<br>sugars, powdered<br>milk, canned, condensed, sweetened<br>vanilla extract","directions":"Place the butter in a large mixing bowl.<br>Add the condensed milk and beat on the medium speed of an electric mixer until smooth and creamy, about 3 to 5 minutes.<br>Gradually add the sugar, 1 cup at a time, beating well after each addition (about 2 minutes), until the icing is thick.<br>You can add gel food coloring at this point.<br>Make sure to use the icing at room temperature, and cool once the cake is assembled.","url":"https://recipe.bluelayer.org/recipe/27775/classic-buttercream-icing-no-shortening"},{"id":"27774","title":"Yogurt Dipping Sauce","ingredients":"cream, sour, cultured<br>jams and preserves, apricot","directions":"Combine ingredients in a small bowl and mix well.<br>Serve with scones, toast, or any cake.","url":"https://recipe.bluelayer.org/recipe/27774/yogurt-dipping-sauce"},{"id":"27754","title":"Almost Fat Free Chocolate Pudding (Chandra) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>cornstarch<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract","directions":"Combine the skim lowfat milk, lowfat milk pwdr, cocoa, and sugar in a 3-qt stainless steel saucepan.<br>Bring to a boil on high heat, stirring constantly.<br>Lower heat to prevent the mix from boiling over.<br>Add in the cornstarch mix gradually while stirring at the same time.<br>When the lowfat milk thickens to the consistency of cake batter, that happens almost immediately, remove and set aside.<br>(If the lowfat milk does not thicken easily, add in 1 Tbsp.. cornstarch mixed with 2 Tbsp.. cool lowfat milk.)<br>Stir in the vanilla extract.<br>Pour the mix into a fancy serving dish and allow to cold.<br>Chill for at least 3 hrs to enable the pudding to set.<br>When the pudding feels hard (test by tipping the bowl gently), garnish with cherries or possibly your favorite fat-free topping.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/27754/almost-fat-free-chocolate-pudding-chandra-recipe"},{"id":"27749","title":"Healthy Coffee Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vinegar, cider<br>oats<br>nuts, almonds<br>sugars, brown<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Preheat oven to 350F.<br>Grease an 8 inch baking dish and set aside.<br>In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt.<br>Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain.<br>Take care not to over stir.<br>Pour the batter into the prepared baking dish and set aside.<br>In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.<br>Bake in the oven at 350F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.<br>Let cool and devour.","url":"https://recipe.bluelayer.org/recipe/27749/healthy-coffee-cake-vegan"},{"id":"27727","title":"Crunchy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, powdered<br>nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Leave the butter out at room temperature.<br>Sift the flour together.<br>Knead the room temperature butter and milk together with a spatula until it's like a paste.<br>Add the sifted flour into the bowl and mix lightly.<br>Then, form into a rough ball.<br>Wrap in plastic wrap and leave for more than 2 hours in a fridge.<br>(I make it the day before and let it sit overnight.)<br>Preheat the oven to 170C.<br>Roll the dough into 2 to 2.5 mm (5 g) size balls.<br>Line up the balls, leaving spaces between.<br>Bake for about 15 minutes at 170C.<br>It's really soft just after baking.<br>When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)<br>Try using a tea strainer for dusting.<br>It's done.<br>They're crunchy and delicious!","url":"https://recipe.bluelayer.org/recipe/27727/crunchy-snowball-cookies"},{"id":"27716","title":"The White Pig Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>blueberries, raw","directions":"Whisk together flour, sugar, baking powder, and salt in large bowl.<br>Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.<br>Coat large skillet or griddle with cooking spray, and heat over medium heat.<br>Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.<br>blueberries.<br>Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.<br>Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.<br>Repeat with remaining batter and blueberries.","url":"https://recipe.bluelayer.org/recipe/27716/the-white-pig-blueberry-pancakes"},{"id":"27709","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cornmeal, flour, baking powder, &amp; salt in medium bowl &amp; mix well.<br>Stir in oil.<br>Add just enough milk to batter to make the batter the consistency of pancake batter &amp; mix well.<br>Spray skillet/griddle with cooking spray.<br>Preheat pan over medium-high heat.<br>Pour batter by 1/4 cupfuls onto hot griddle/skillet.<br>Cook until cakes are browned on both sides, about 1 to 2 minutes per side.<br>Serve hot with butter &amp; honey/syrup.","url":"https://recipe.bluelayer.org/recipe/27709/hoecakes"},{"id":"27688","title":"Huge Gluten Free Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>nuts, almonds<br>egg substitute, powder","directions":"Whisk ingredients together in a separate bowl until smooth.<br>Pour into a heated nonstick pan and cook about 3-4 min on each side.","url":"https://recipe.bluelayer.org/recipe/27688/huge-gluten-free-pancake"},{"id":"27668","title":"Cardamom Cider Syrup","ingredients":"cornstarch<br>spices, cardamom<br>apples, raw, with skin","directions":"combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.<br>bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).<br>remove from heat, serve over pancakes.","url":"https://recipe.bluelayer.org/recipe/27668/cardamom-cider-syrup"},{"id":"27656","title":"Peppy's Pita Bread","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan of your bread machine, select Dough setting and start.<br>When dough has risen long enough, machine will beep.<br>Turn dough onto a lightly floured surface.<br>Gently roll and stretch dough into a 12 inch rope.<br>With a sharp knife, divide dough into 8 pieces.<br>Roll each into a smooth ball.<br>With a rolling pin, roll each ball into a 6 to 7 inch circle.<br>Set aside on a lightly floured countertop.<br>cover with a towel.<br>Let pitas rise about 30 minutes until slightly puffy.<br>Preheat oven to 500 degrees F (260 degrees C).<br>Place 2 or 3 pitas on a wire cake rack.<br>Place cake rack directly on oven rack.<br>Bake pitas 4 to 5 minutes until puffed and tops begin to brown.<br>Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft.<br>Once pitas a softened, either cut in half or split top edge for half or whole pitas.<br>They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.","url":"https://recipe.bluelayer.org/recipe/27656/peppys-pita-bread"},{"id":"27632","title":"Easy Raisin Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>butter, without salt<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 10 x 10 inch baking pan.<br>In a large saucepan boil the raising with the water for 10 minutes.<br>Add the butter or margarine and let cool.<br>In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.<br>Bake at 350 degrees F (175 degrees C) for 35 minutes.<br>Serves 8 to 12.","url":"https://recipe.bluelayer.org/recipe/27632/easy-raisin-cake"},{"id":"27622","title":"Chocolate Angel Food Cake with White and Dark Chocolate Glaze","ingredients":"egg, white, raw, fresh<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Preheat oven to 350.<br>Have rack.in center of oven.<br>Have ready a 10 inch ungreased tube pan.<br>Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt.<br>Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside<br>Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form<br>Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate.<br>Use a rubber spatula<br>Pour into tube pan.<br>Run a metal kitchen knife through batter to remove any air bubbles<br>Bake 35 to 45 minutes until a long wooden skewer comes out clean<br>Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour<br>Run a thin sharp knife along all.walls of pan, including center to release cake.<br>MAKE DARK CHOCOLATE GLAZE<br>Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.<br>MAKE WHITE CHOCOLATE GLAZE<br>Melt the white chocolate and cream until soft, stir until smooth.<br>Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries.<br>Serve with Whipped cream, recipe attached below","url":"https://recipe.bluelayer.org/recipe/27622/chocolate-angel-food-cake-with-white-and-dark-chocolate-glaze"},{"id":"27621","title":"Boozy Fruit Soak For Your Christmas Cake","ingredients":"nuts, walnuts, english<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Finely chop up the dried fruits and nuts.<br>In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum.<br>Mix well together with a wooden spoon.<br>Seal the jar with a lid and keep in a cool, dry place away from sunlight.<br>Every two or three days, give the fruit a mix and add about 1/4 cup more rum if it looks too dry.<br>You can throw in any dried fruit of your choice.<br>I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew.<br>Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out.<br>Feel free to add in case you like these flavors.<br>I have soaked Cashew along with the dried fruit.<br>You really don't need to.<br>If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.<br>You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.<br>If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice.<br>But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.<br>Please remember to use only glass or ceramic jars to soak the fruits.<br>Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.","url":"https://recipe.bluelayer.org/recipe/27621/boozy-fruit-soak-for-your-christmas-cake"},{"id":"27582","title":"Pastry Cream Lite","ingredients":"cheese, ricotta, whole milk<br>yogurt, greek, plain, nonfat<br>sugars, granulated<br>vanilla extract","directions":"Blend until satiny smooth.<br>Use as a garnish for fruit, pies or cakes.","url":"https://recipe.bluelayer.org/recipe/27582/pastry-cream-lite"},{"id":"27575","title":"Molasses Date Bread Recipe","ingredients":"water, bottled, generic<br>dates, deglet noor<br>molasses<br>butter, without salt<br>salt, table<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Bring water to a boil.<br>Add in dates to boiling water and stir over low heat for about 1 minute to \"dissolve\" dates.<br>Remove from heat; add in molasses, butter, salt and soda (mix will foam).<br>Let cold at least 20 min.<br>Heat oven to 350 degrees.<br>Grease an 8\"x4\"x2\" loaf pan.<br>Add in flour to date mix and stir till well mixed.<br>Scrape mix into prepared pan and smooth down.<br>Bake 60 min or possibly till brown and a cake tester inserted in the center comes out clean.<br>Place pan on wire rack to cold.<br>Remove cooled loaf from pan, wrap in plastic bag and store at least 24 hrs at room temperature before slicing.<br>Serve with cream cheese.","url":"https://recipe.bluelayer.org/recipe/27575/molasses-date-bread-recipe"},{"id":"27569","title":"Homemade Roasted Almond Milk","ingredients":"nuts, almonds<br>water, bottled, generic<br>vanilla extract<br>honey<br>spices, cinnamon, ground","directions":"Makes about 7 cups.<br>In a medium-sized heat safe bowl, add your whole almonds.<br>Skins are totally fine!<br>Bring 2 cups of your filtered water to a boil in a saucepan over medium heat.<br>Pour the hot water over your almonds and cover bowl with plastic wrap (my bowl included a lid, so thats what I used).<br>Let it sit on the counter for 1 hour.<br>Next, add the soaked almonds, their warm water, your vanilla extract (and honey and cinnamon, if using) to a blender or food processor.<br>Puree on high until frothy, white and creamy.<br>This will take about 2-3 minutes.<br>Pour mixture into a large bowl and add the remaining 5 cups of filtered water.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let it sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve over the top of the bowl.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.<br>When all the liquid has been added, press your almonds with a spatula against the sieve, to get out even more liquid.<br>I did this with a rubber spatula, gently but firmly pressing over and over all around the almond paste.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed out all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove cheesecloth and discard it (if you used it), and wrap the towel up like a package.<br>Over your bowl of milk, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>Do not discard those almond solids!<br>Place them into an airtight container and store in fridge or freezer to use later.<br>How do you use them?<br>Add them to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!<br>Make sure you shake before using, each time.<br>Yummy!","url":"https://recipe.bluelayer.org/recipe/27569/homemade-roasted-almond-milk"},{"id":"27517","title":"Elegant Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, cider","directions":"Preheat the oven to 375 degrees.<br>Sift together the flour, baking cocoa, soda, salt and sugar directly into a 9-inch round or 8-inch square baking pan.<br>In a bowl, blend the oil, water or coffee, and vanilla and pour into the pan.<br>With a fork or a whisk, mix the batter until smooth.<br>Add the vinegar and stir quickly.<br>There will be pale swirls in the batter as the baking soda and vinegar react.<br>Stir just until the vineger is evenly distributed throughout the batter.<br>Bake for 25 to 30 minutes and set aside to cool.","url":"https://recipe.bluelayer.org/recipe/27517/elegant-chocolate-cake"},{"id":"27514","title":"Hot Maple-Apple Topping","ingredients":"butter, without salt<br>apples, raw, with skin<br>syrup, maple, canadian<br>spices, nutmeg, ground","directions":"In a small skillet, melt the butter over medium heat.<br>Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.<br>Add the maple syrup and nutmeg.<br>Bring to a boil, then pour over pancakes or your frozen sundae.","url":"https://recipe.bluelayer.org/recipe/27514/hot-maple-apple-topping"},{"id":"27513","title":"Perfect Shortbread Cookies!","ingredients":"butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched","directions":"Work cold butter with hands until soft and cream in the sugar.<br>Mix flours and salt together and work into butter.<br>Knead gently until soft (not oily) and forms a ball.<br>Roll dough to 3/8-inch thickness on a cookie sheet, mark pieces with a ruler to make 1\" x 2\" cookies and prick each cookie with a fork three times.<br>Chill dough at least one hour (but up to 48 hours is still OK).<br>Heat oven to 375 degrees and reduce heat to 275 degrees as soon as you put the cookies in the oven.<br>Cut cookies apart and place on baking sheets.<br>Bake in center of the oven at 275 degrees for 30 - 40 minutes.","url":"https://recipe.bluelayer.org/recipe/27513/perfect-shortbread-cookies"},{"id":"27505","title":"Simple pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the sugar and flour well.<br>Add milk and make into a batter.<br>Heat your pan, nonstick is the best.<br>Add your batter let heat, and when bubbles appear flip them.<br>Let heat some more about a minute move to a plate add a half a teaspoon of margarine to the top of pancake.<br>When all batter is done divide the stack into 2 add syrup, your favorite.<br>Serve, hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/27505/simple-pancakes"},{"id":"27474","title":"Spiked Strawberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine sugar&amp; water in a large saucepan; bring to a boil over moderately high heat.<br>Continue boiling until the syrup is a very light golden colour&amp; falls off the end of a spoon in a slow stream.<br>Hull stawberries&amp; slice thickily.<br>Add to syrup&amp; cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.<br>Remove from the heat&amp; stir in rum.<br>Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/27474/spiked-strawberry-sauce"},{"id":"27437","title":"Homemade Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Remove 2 tablespoons of the all purpose flour from the cup of flour.<br>Add the 2 tablespoons of corn starch to the flour.<br>Sift the flour and corn starch together well; usually 2-3 siftings will be sufficient.<br>Use the sifted flour in place of cake flour in your recipes.","url":"https://recipe.bluelayer.org/recipe/27437/homemade-cake-flour"},{"id":"27436","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>vanilla extract<br>carob flour","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.<br>Whisk in chocolate soymilk and oil until just combined.<br>Stir in vanilla extract.<br>Let batter sit 5 minutes before cooking.<br>Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.<br>When hot, ladle on 1/4 cup batter for each pancake.<br>Sprinkle pancakes with several carob chips.<br>Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.<br>Cook 2 minutes more, and remove to plate.<br>Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/27436/cocoa-pancakes"},{"id":"27415","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw<br>potatoes, raw, skin<br>salt, table<br>butter, without salt","directions":"Preheat oven to 425F.<br>Butter large rimmed nonstick baking sheet.<br>Place onion in large bowl.<br>Toss potatoes with 1/2 teaspoon salt in medium bowl.<br>Let stand 5 minutes.<br>Using hands, squeeze out excess liquid from potatoes.<br>Add potatoes, 1/2 teaspoon salt, and melted butter to onion.<br>Toss to coat.<br>Divide mixture into 4 mounds on prepared baking sheet, spacing apart.<br>Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).<br>Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 45 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27415/oven-roasted-hash-brown-cakes"},{"id":"27402","title":"Dark Chocolate Frosting","ingredients":"sugars, granulated<br>syrups, corn, light<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>vanilla extract","directions":"Combine the sugar, corn syrup, milk and unsweetened chocolate in large saucepan.<br>Cook over medium heat, stirring until sugar is dissolved.<br>Cook to 232 degrees (100 C.) on a candy thermometer, stirring occasionally to prevent scorching.<br>Remove from heat and drop the butter on the chocolate mixture.<br>DO NOT STIR.<br>Cool until lukewarm (about 1 hour).<br>Add the vanilla and beat until frosting is creamy.<br>Spread quickley on cake.<br>NOTE: If frosting stiffens before spreading<br>is completed, add 1/2 to 1 tsp (5 ml) water<br>and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/27402/dark-chocolate-frosting"},{"id":"27386","title":"Cracked Black Pepper Cream Biscuits","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, pepper, black<br>salt, table<br>cream, fluid, heavy whipping<br>butter, without salt<br>salt, table","directions":"Preheat oven to 425 F. and lightly grease a large baking sheet.<br>Into a bowl sift together flour and baking powder.<br>With a fork stir in sugar, 1 1/2 tablespoons pepper, and table salt.<br>Add cream and stir to form a soft dough.<br>On a lightly floured surface with floured hands knead dough gently 8 times.<br>Melt butter and cool.<br>Pat out dough into a 9-inch square (about 1/2 inch thick).<br>With a rectangular cutter (about 2 3/4 by 1 3/4 inches) dipped in flour or with a sharp knife cut out as many rectangles as possible.<br>Dip tops of biscuits in butter and arrange, buttered sides up, 1/2 inch apart on baking sheet.<br>Gather scraps into a ball.<br>Pat out dough and make more biscuits in same manner.<br>Sprinkle biscuits with coarse salt and remaining 1/2 tablespoon pepper.<br>Bake biscuits in middle of oven until golden and cooked through, about 15 minutes.<br>Biscuits may be made 6 hours ahead and cooled completely before being kept, wrapped well, at room temperature.<br>Just before serving, reheat biscuits in a 350 F. oven until just warm, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/27386/cracked-black-pepper-cream-biscuits"},{"id":"27376","title":"Mayonnaise Cake I","ingredients":"salad dressing, mayonnaise, regular<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour two 8 or 9 inch round cake pans.<br>Sift all-purpose flour, salt, baking soda, and cocoa together.<br>Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly.<br>Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes.<br>Pour batter into prepared pans.<br>Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.<br>Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/27376/mayonnaise-cake-i"},{"id":"27369","title":"Blueberry Diet Soda Cake","ingredients":"blueberries, raw<br>butter, without salt<br>goji berries, dried<br>nuts, walnuts, english","directions":"Preheat oven to 350.<br>Lightly spray 9x12 pan with butter cooking spray(regular is fine).<br>In true \"dump cake \" fashion, layer ingredients as follows:.<br>1st--Berries.<br>2nd--cake mix.<br>3rd--nuts, (if using).<br>last--Diet mixed Berry 7up Plus.<br>DO NOT MIX!<br>Bake for about 35 minutes, or until top is golden brown.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/27369/blueberry-diet-soda-cake"},{"id":"27367","title":"Small Batch Quick Fudge Frosting","ingredients":"butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>sugars, granulated<br>salt, table<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Combine butter &amp; chocolate in a saucepan over low heat.<br>Stir until melted.<br>Stir in sugar &amp; salt; gradually whisk in cream.<br>Cook over med.<br>heat, stirring constantly until mixture is hot &amp; smooth.<br>Do not let it boil.<br>Remove the pan from heat &amp; stir in vanilla.<br>Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency &amp; frost.","url":"https://recipe.bluelayer.org/recipe/27367/small-batch-quick-fudge-frosting"},{"id":"27362","title":"Caramel Icing","ingredients":"butter, without salt<br>sugars, brown<br>sugars, powdered<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Combine butter and brown sugar in a saucepan.<br>Cook over low heat, stirring until sugar dissolves.<br>Add remaining ingredients; beat until well mixed.<br>Ice cookies and cakes with this recipe.","url":"https://recipe.bluelayer.org/recipe/27362/caramel-icing"},{"id":"27360","title":"Sweet and Spicy Strawberry Sauce","ingredients":"strawberries, raw<br>sugars, granulated<br>vinegar, balsamic<br>butter, without salt<br>spices, cinnamon, ground<br>spices, pepper, black<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Rinse and hull strawberries.<br>Chop coarsely and set aside.<br>In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper.<br>Cook over medium heat until syrupy.<br>Add berries and stir well.<br>Remove from heat and add coconut.<br>Stir again and immediately serve over pound cake or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/27360/sweet-and-spicy-strawberry-sauce"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, canola<br>sugars, granulated","directions":"Mash the tofu and set aside.<br>Then, crumble the fresh okara.<br>Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.<br>Mix well.<br>Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.<br>Once baked, leave in the molds to cool completely before removing.<br>This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27322","title":"Stuffed Mushrooms - Low Carb","ingredients":"mushrooms, white, raw<br>mushrooms, white, raw<br>cheese, parmesan, hard<br>pork sausage, link/patty, unprepared<br>sauce, ready-to-serve, pepper, tabasco","directions":"Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.<br>Place mushrooms in a microwave-proof glass container, I typically use the 9\" cake pan.<br>Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.<br>Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.<br>Leftover stuffing can be rolled into balls and cooked in the sausage grease.","url":"https://recipe.bluelayer.org/recipe/27322/stuffed-mushrooms-low-carb"},{"id":"27318","title":"Cake Topped Blueberry Dessert","ingredients":"blueberries, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Place the blueberries in a greased 8\" square baking dish.<br>In a bowl, combine flour, sugar, milk and butter till smooth.<br>Pour over the blueberries.<br>Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean.<br>Cool on wire rack.<br>Enjoy!<br>Note:.<br>If you don't have self rising flour, here is a substitute for 1 cup.<br>Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.<br>Add all purpose flour to measure 1 cup.","url":"https://recipe.bluelayer.org/recipe/27318/cake-topped-blueberry-dessert"},{"id":"27239","title":"Simple Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>syrups, corn, light<br>vanilla extract","directions":"Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.<br>Remove from heat and stir in vanilla.<br>Use to glaze cakes, cupcakes, icecream or any other dessert.","url":"https://recipe.bluelayer.org/recipe/27239/simple-chocolate-glaze"},{"id":"27231","title":"Beer Batter","ingredients":"a cajun life, all purpose cajun seasoning,<br>wheat flour, white, all-purpose, unenriched<br>alcoholic beverage, beer, regular, all<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"mix all ingredients together.<br>mix until thick like pancake batter.<br>(you might need more beer)","url":"https://recipe.bluelayer.org/recipe/27231/beer-batter"},{"id":"27197","title":"Chocolate Toffee Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, almonds","directions":"In a large bowl, combine flour, sugar, cocoa and baking soda.<br>Whisk the water, oil, vinegar and vanilla until smooth.<br>Gradually add to dry ingredients just until combined.<br>Stir in toffee bits.<br>Fill paper-lined muffin cups two-thirds full.<br>Bake at 350 for 20-25 minutes or until a toothpick comes out clean.<br>Cool for 10 minutes before removing from pans to wire racks to cool completely.<br>For frosting, combine confectioners' sugar and cocoa; set aside.<br>In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth.<br>Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached.<br>Stir in 1/2 cup toffee bits.<br>Frost cupcakes.<br>Cover and refrigerate until serving.<br>Top with remaining toffee bits before serving.<br>Yield: about 1-1/2 dozen.","url":"https://recipe.bluelayer.org/recipe/27197/chocolate-toffee-cupcakes"},{"id":"27189","title":"Fruity Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated<br>strawberries, raw","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.<br>Prepare pancake batter as directed on package using the 1 cup pancake mix.<br>Add cereal and sugar; mix well.<br>Ladle batter into prepared skillet, using 1/4 cup batter for each pancake.<br>Cook until bubbles form on tops, then turn over to brown other sides.<br>Serve with the strawberries.","url":"https://recipe.bluelayer.org/recipe/27189/fruity-pancakes"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>sugars, brown<br>leeks, (bulb and lower leaf-portion), raw<br>egg substitute, powder<br>oil, sesame, salad or cooking<br>salt, table<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>salt, table","directions":"Slice beef into thin, 2\" long strips.<br>Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.<br>Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.<br>Rinse the leeks thoroughly to remove all the sand and grit.<br>Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.<br>Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.<br>Drain in a colander and rinse with cold water until thoroughly chilled.<br>In a lint-free clth, roll and pat the noodles dry.<br>Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.<br>In a wok or large skillet, stir-fry the beef in 2 T of oil.<br>Heat a heavy, 12- or 13-inch skillet over high heat.<br>Add 5 T of oil and swirl around until bottom and sides of skillet are coated.<br>When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.<br>Cook for 5-7 minutes until the bottom is nicely browned.<br>Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.<br>(You may need to add another T of oil.<br>).<br>While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.<br>Heat a wok over high heat.<br>Add the remaining 2 T of oil and wait until the oil is fully hot.<br>Add leeks to the wok and stir-fry for about 30 seconds.<br>Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.<br>Add the meat to the pan, toss briskly to combine the beef and leeks.<br>Add the liquids and stir to combine.<br>Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.<br>Turn off the heat and over the wok.<br>Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27182","title":"Mock Hostess Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>sugars, powdered","directions":"Cupcakes: Position a rack in the center and preheat oven to 325F (160C).<br>Lightly butter twenty-four 1 3/4x 3/4 (1-oz) muffin of biscuit cups.<br>Into a medium bowl, sift together the flour, cocoa, baking soda, and salt.<br>Mix in the sugar.<br>Make a well in the center.<br>Whisk in the water, oil, vinegar, and vanilla.<br>Blend until smooth.<br>(The batter will be very thin.)<br>Spoon the batter into the prepared cups.<br>Bake until a cake tester inserted into the center of one of the cupcakes comes out clean, about 12 to 14 minutes.<br>Cool the cupcakes in the pans on a wire rack for 5 minutes.<br>Remove the cupcakes from the pans and finish cooling on the rack.<br>Filling: In a heavy medium saucepan over medium-high heat, bring the cream to a boil.<br>Add the white chocolate and remove from heat.<br>Let the mixture stand briefly, stir until smooth.<br>Transfer to a metal bowl and refrigerate until chilled thoroughly, stirring occasionally.<br>(To speed the process, set the metal bowl over a larger bowl of ice water; stir the chocolate mixture until cool.)<br>With an electric mixer, beat the white chocolate mixture just until fluffy, about 1 minute.<br>Transfer the filling to a pastry bag fitted with a 38 inch plain tip.<br>Insert the pastry tip 1/4 inch into the bottom of each cupcake and squeeze a little filling into each one.<br>Glaze: Place the chocolate in a small bowl.<br>Whisk in the boiling water and blend until smooth.<br>One at a time, dip the top of each cupcake into the warm glaze.<br>Turn the glazed cupcakes right side up and set them on a wire rack on top of a baking sheet.<br>Refrigerate the cupcakes for 5 minutes to set the glaze.<br>Icing: In a medium bowl, whisk the egg white until frothy.<br>Stir in the cream of tartar.<br>Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.<br>Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.<br>Remove the cupcakes from the refrigerator.<br>Pipe a design (a squiggle, spiral, etc.)<br>on the top of each cupcake.<br>Let the design harden and then cover and refrigerate the cupcakes.<br>Serve at room temperature.<br>Makes 22 to 24 miniature cupcakes.<br>Notes:<br>The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks.<br>These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.","url":"https://recipe.bluelayer.org/recipe/27182/mock-hostess-cupcakes"},{"id":"27176","title":"Chocolate and Hazelnut Cheesecake Slice","ingredients":"butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>cheese, parmesan, hard<br>cream, sour, cultured<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, hazelnuts or filberts<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, hazelnuts or filberts","directions":"Preheat oven to 160 C and Lightly grease and line a 20cm x 30cm baking tin with non-stick baking paper.<br>For the biscuit base, place butter, sugar, flour and cocoa powder in a large bowl and rub together with your fingertips until the mixture begins to resemble moist, rough breadcrumbs.<br>Press the mixture firmly into the base of the prepared tin and chill for 10mins.<br>Bake for 20 mins then set aside to cool.<br>Beat together the cream cheese and sour cream until smooth, then fold through the chocolate and hazelnuts.<br>Spoon the mixture over the prepared base, smoothing it out evenly.<br>Chill in the fridge for at least 4 hours.<br>For the topping, pour the chocolate onto a piece of greaseproof paper and scatter with the hazelnuts.<br>Chill to set, then roughly chop and scatter over the cheesecake.<br>Cut into 18 slices &amp; serve.","url":"https://recipe.bluelayer.org/recipe/27176/chocolate-and-hazelnut-cheesecake-slice"},{"id":"27146","title":"Brown Sugar Mixture","ingredients":"sugars, granulated<br>sugars, granulated","directions":"Mix sugars together until well combined.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/27146/brown-sugar-mixture"},{"id":"27130","title":"One Minute Chocolate Cake in a Mug","ingredients":"cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Mug cake recipe: Combine dry ingredients and mix very, very well.<br>Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug.<br>Microwave 30-40 seconds.<br>If you dont want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).","url":"https://recipe.bluelayer.org/recipe/27130/one-minute-chocolate-cake-in-a-mug"},{"id":"27129","title":"Plum Jam Cookies (crispy and low-cal)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>plums, raw<br>wheat flour, white, cake, enriched","directions":"Combine the jam with the margarine, and mix using a spatula.<br>Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly.<br>Bring the dough together, and shape it into a 2-cm thick block.<br>Cut it in lengthwise in half, then cut into 2-mm thick slices.<br>Place on a baking tray lined with parchment paper.<br>Bake for 25 minutes in a 150C preheated oven (adjust the time and temperature to your oven).<br>Once they're baked, let cool on a rack.","url":"https://recipe.bluelayer.org/recipe/27129/plum-jam-cookies-crispy-and-low-cal"},{"id":"27083","title":"Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, distilled","directions":"Steam fresh noodles over hot water for 30 seconds.<br>Remove from heat, divide into two sections and set aside.<br>Heat oil in 8-inch skillet over medium heat.<br>When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.<br>Pan-fry noodles until golden brown and crispy on both sides.<br>Remove from heat, and drain on paper towels.<br>Place sugar and vinegar in separate small serving bowls.<br>When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.","url":"https://recipe.bluelayer.org/recipe/27083/tong-cu-mian-crispy-noodles-with-sugar-and-vinegar"},{"id":"27078","title":"Old Fashioned Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps.<br>Stir occasionally to help juice form.<br>Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8-inch round baking pan.<br>Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.<br>Stir milk into crumb mixture until just blended; pour into prepared baking pan.<br>Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.<br>Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice.<br>Place top layer over strawberries.<br>Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/27078/old-fashioned-strawberry-shortcake"},{"id":"27070","title":"Raspberry Puree to go with Chocolate Torte/Cake","ingredients":"raspberries, raw<br>lemon juice, raw<br>sugars, granulated","directions":"Puree: Combine ingredients in a blender container and puree.<br>Press through a sieve to remove seeds.<br>Serve over slices of chocolate torte.","url":"https://recipe.bluelayer.org/recipe/27070/raspberry-puree-to-go-with-chocolate-torte-cake"},{"id":"27067","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>water, bottled, generic","directions":"In a medium bowl, mix together flour, sugar, baking powder, salt, and cocoa powder.<br>Stir in milk and oil just until blended.<br>Add the nuts.<br>Spread in an ungreased 9x13 baking pan.<br>Mix the second portion of cocoa powder with the brown sugar until combined.<br>Spread evenly over the batter in the pan.<br>Then pour the hot water over everything.<br>(You may want to place the 9x13 pan on a baking sheet to catch any drips that may bubble out of the pan.<br>If you use a Pyrex dish you will definitely want to do this.)<br>Bake at 350 degrees for 45 minutes.<br>It will look something like a chocolate cobbler, with a cake portion that should be dry and set on top with the chocolate sauce bubbling through cracks and around the edges.<br>Serve warm with vanilla ice cream or whipped cream.<br>I find this is also good served with caramel sauce or fresh berries.","url":"https://recipe.bluelayer.org/recipe/27067/chocolate-pudding-cake"},{"id":"27043","title":"Brown Sugar Icing","ingredients":"sugars, powdered<br>cream, whipped, cream topping, pressurized<br>sugars, brown","directions":"In a 1 quart saucepan, heat brown sugar and whipping cream to a full rolling boil over medium heat, stirring constantly.<br>Remove from heat.<br>Beat in powdered sugar until smooth.<br>*This icing covered about 12 cupcakes.<br>*","url":"https://recipe.bluelayer.org/recipe/27043/brown-sugar-icing"},{"id":"26993","title":"Rogers Tomato Soup Cake (Can't Believe It's Vegan)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>tomatoes, red, ripe, raw, year round average<br>wheat flour, white, all-purpose, unenriched<br>spices, cloves, ground<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Preheat oven to 350*.<br>Cream butter and sugar.<br>Dissolve baking soda in tomato soup and add to creamed mixture.<br>Combine flour, cloves and cinnamon and raisons.<br>Add to mixture.<br>Mix well.<br>Pour batter into 8'x8' cake pan.<br>Bake 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/26993/rogers-tomato-soup-cake-cant-believe-its-vegan"},{"id":"26989","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>nuts, walnuts, english<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 375 degrees.<br>Sift dry ingredients into 8\" square or 9\" round baking pan.<br>Mix liquids (except vinegar) and whisk into dry.<br>When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.<br>Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.<br>This cake is great served with soya cream or vegan ice cream.","url":"https://recipe.bluelayer.org/recipe/26989/vegan-chocolate-cake"},{"id":"26969","title":"Sweet Cream Buttermilk Pancake Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients lightly.<br>Place dough on pancake mix floured surface.<br>Knead 10 times.<br>Roll dough gently to A 1/2 inch thick.<br>Cut with 2 to 2 1/2inch cutter.<br>Place on ungreased cookie sheet and bake until golden brown.<br>After removing from oven, brush with butter and enjoy.","url":"https://recipe.bluelayer.org/recipe/26969/sweet-cream-buttermilk-pancake-biscuits"},{"id":"26963","title":"Raspberry Compote","ingredients":"raspberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Bring water to boil.<br>Add raspberries and sugar.<br>Allow to boil until desired thickness, 25-45 minutes.<br>If compote is not thick enough and a cornstarch and water slurry.<br>Serve over ice cream, pancakes, or waffles.<br>May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.","url":"https://recipe.bluelayer.org/recipe/26963/raspberry-compote"},{"id":"26949","title":"Cream Cheese Fruit Crack Dip","ingredients":"cheese, parmesan, hard<br>candies, marshmallows","directions":"In a medium bowl with a hand mixer (or a stand mixer), combine both ingredients until they are smooth, light and fluffy.<br>Serve immediately, or chill before serving.<br>Keep in the fridge for up to three days.<br>Perfect with strawberries or other seasonal fruit.<br>Top on cupcakes, fill in crepes, or any of the endless possibilities!<br>Happy cooking!","url":"https://recipe.bluelayer.org/recipe/26949/cream-cheese-fruit-crack-dip"},{"id":"26922","title":"Cheese Danish with Cheese Sheet","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>cornstarch<br>salt, table<br>lemon juice, raw<br>butter, without salt<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Add all the ingredients except for the cheese and butter to a heat-resistant container.<br>Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.<br>Mix well between each microwaving.<br>Add the butter while still hot, mix, then wrap and make into a sheet.<br>Make the bread dough.<br>Allow to first rise, then punch and let sit in the refrigerator for 30 minutes.<br>Then insert the sheet, put into a pan and allow to rise for a second time.<br>Bake at 190C for 30 minutes.<br>Cover with aluminum foil mid-way through to prevent burning.","url":"https://recipe.bluelayer.org/recipe/26922/cheese-danish-with-cheese-sheet"},{"id":"26901","title":"German Chocolate Cake Icing","ingredients":"sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans","directions":"Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally.<br>Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.<br>Remove from heat and stir in coconut and pecans.<br>If icing is too thick, thin with milk to desired consistency.","url":"https://recipe.bluelayer.org/recipe/26901/german-chocolate-cake-icing"},{"id":"26882","title":"Vegan Cookie Biscuits","ingredients":"oats<br>wheat flour, white, cake, enriched<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrup, maple, canadian<br>water, bottled, generic<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Line two baking sheets with parchment paper or spray with baking spray.<br>Mix dry ingredients in one bowl.<br>Whisk wet ingredients together in another small bowl, beating vigorously with a whisk until emulsified.<br>Stir wet ingredients into dry ingredients, mixing until everything is moistened.<br>Let sit five minutes.<br>Drop slightly rounded tablespoons of dough onto baking sheets, about 1 inch apart.<br>Bake one sheet at a time on the center rack of oven until cookies are slightly golden, about 10-15 minutes.<br>Caution, cookies bake very quickly.","url":"https://recipe.bluelayer.org/recipe/26882/vegan-cookie-biscuits"},{"id":"26857","title":"Irish Soda Bread","ingredients":"vinegar, distilled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>raisins, seeded<br>butter, without salt","directions":"Set the oven at 375 degrees.<br>Butter a 10-inch round cake or springform pan.<br>In a small bowl, stir the vinegar into the milk and set aside.<br>In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt.<br>Using a pastry blender, cut in the butter.<br>Stir in the raisins.<br>Stir in the milk with a fork just until combined.<br>Transfer the dough to the pan.<br>Using a sharp knife, cut a cross in the middle of the bread.<br>Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.<br>Bake the bread for 10 minutes.<br>Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.<br>Cool the bread in the pan on a wire rack for 10 minutes.<br>Turn the bread out of the pan and leave to cool completely.","url":"https://recipe.bluelayer.org/recipe/26857/irish-soda-bread"},{"id":"26837","title":"Reduced Sugar Cheesecake","ingredients":"sugars, granulated<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>yogurt, greek, plain, nonfat<br>cream, sour, cultured<br>sugars, granulated<br>cheese, parmesan, hard<br>butter, without salt<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Crush biscuits.<br>Mix biscuits with melted butter.<br>Press the mixture onto the bottom of a cake tin.<br>Beat cream cheese and sugar until fluffy.<br>Pour in sour cream and yogurt.<br>Mix well.<br>Fold in the whipping cream.<br>Beat egg white and sugar at medium speed until soft peaks form.<br>Pour in cheese mixture and mix well.<br>Pour the mixture into a cake tin and bake in water bath at 150C for 1 hour.<br>Cool down the cake for few hours and put into fridge for 2-3 hours.","url":"https://recipe.bluelayer.org/recipe/26837/reduced-sugar-cheesecake"},{"id":"26781","title":"Honeyed Walnuts","ingredients":"nuts, walnuts, english<br>honey<br>salt, table","directions":"Preheat oven to 350 degrees F. Combine walnuts, honey, and salt in a bowl.<br>Toss to coat, and spread in a single layer onto a parchment-lined baking sheet.<br>Bake, tossing occasionally, until toasted, about 15 minutes.<br>Let cool.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/26781/honeyed-walnuts"},{"id":"26780","title":"Cinnamon Pancake Mix to Flip Over","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"r&gt;Combine ingredients; transfer to an airtight container.<br>Store in refrigerator.<br>Attach instructions: blend 2 eggs in a large bowl until frothy.<br>Gradually mix in 1/3 cup oil.<br>Add 2 cups pancake mix alternately with one cup water; mix well.<br>On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.","url":"https://recipe.bluelayer.org/recipe/26780/cinnamon-pancake-mix-to-flip-over"},{"id":"26775","title":"Crispy Okara Cookies","ingredients":"okara<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>seeds, sesame seeds, whole, dried","directions":"Put the okara into a plastic bag, and microwave for 1-2 minutes with its opening wide open in order to reduce the excess moisture.<br>Let the okara cool in the bag until cool to the touch.<br>Add tea leaves (or other ingredients such as sesame seeds), sugar, and cake flour to the bag in that order, shaking well with each addition.<br>Once they are well mixed, knead it into a dough.<br>Roll the dough from the outside of the bag so it's about 2-3 mm thick, then cut into bite-sized pieces with a knife, again from outside the bag.<br>Arrange the cookies on the baking pan.<br>Bake for about 25 minutes in a 180C oven.<br>If the overall color seems fairly white, bake for an additional few minutes.<br>For an easy version using the microwave, place the cookies on a sheet of parchment paper and microwave for about 4 minutes.<br>Flip them over, and microwave for 3-5 minutes while keeping an eye on them.<br>They're also yummy with sesame seeds.<br>Plain okara is also pretty tasty.<br>For cocoa cookies, use 20g of milk cocoa and 10g of sugar.","url":"https://recipe.bluelayer.org/recipe/26775/crispy-okara-cookies"},{"id":"26755","title":"Snicker Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, caramels<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix cake mix, butter and 1/3 cup evaporated milk together.<br>Butter and flour a 9x13 pan.<br>Pour 1/3 of batter in pan<br>Bake at 350 for 15 minutes or until set ( Do Not Overbake).<br>Melt 14 oz.<br>caramels and 1/3 cup evaporated milk.<br>Spread over baked brownies in pan.<br>Sprinkle the 8 oz.<br>of chocolate chips and whatever else you want to add.<br>Put remainder of batter on top and cook for 20 minutes.<br>Cut after it cools for an hour.<br>Freezes well.<br>Just warm it to room temperature.","url":"https://recipe.bluelayer.org/recipe/26755/snicker-brownies"},{"id":"26723","title":"Milk Glaze","ingredients":"sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium bowl, whisk together the confectioners sugar and milk until completely smooth.<br>Immediately drizzle glaze over cake.","url":"https://recipe.bluelayer.org/recipe/26723/milk-glaze"},{"id":"26684","title":"Skinny Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.<br>Heat a lightly oiled griddle over medium-high heat.<br>Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.<br>Flip and cook until browned on the other side, 2 to 3 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/26684/skinny-pancakes"},{"id":"26680","title":"Caramel Pudding Cake by Blondie","ingredients":"butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In a mixing bowl, cream butter and sugar.<br>Combine flour, baking powder, and salt; add to creamed mixture.<br>Add milk and stir until smooth.<br>Stir in raisins.<br>Spread in a greased 8 inch square baking pan.<br>Combine brown sugar and cold water; pour over batter.<br>Bake at 350F for 40 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/26680/caramel-pudding-cake-by-blondie"},{"id":"26635","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping<br>salt, table<br>honey","directions":"Make sure your cream is at room temperature, or it will take much longer.<br>Place cream either in a tight fitting lidded jar or the food processor.<br>Jar method: start shaking the jar up and down.<br>After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes \"shuk shuk\" and that is the butter separating from the buttermilk.<br>Continue to shake for another 4 minutes until most of the buttermilk is liquified.<br>Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.<br>Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).<br>Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear.<br>7-10 times.<br>Helps ensure it stays fresh longer.<br>Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.<br>Add salt if you want salted butter.<br>Voila~ your own homemade butter.","url":"https://recipe.bluelayer.org/recipe/26635/homemade-butter"},{"id":"26626","title":"Soft & Moist Mini Roll Loaf In a Pound Cake Pan","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to the bread maker and start the dough course.<br>After 6 minutes, add the margarine.<br>Remove the dough, weigh, and then divide into 10 pieces.<br>Let sit for 15 minutes.<br>Deflate the dough lightly and re-roll into balls.<br>Place the dough in the pans, cover with a plastic bag, and allow to rise.<br>It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.<br>Spray the tops with water a few times.<br>Preheat the oven to 210C,reduce the temperature to 200C and bake for 10 minutes, then bake at 18 C for 10 minutes (a total 20 minutes).<br>I added 100 g of raisins and used the baking pan as a cover.<br>Seems like some temperature adjustment is necessary.<br>A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg.<br>Bake at 160C for 6 minutes, then 180C for 17 minutes.<br>Also try my white bread in a pound cake pan.","url":"https://recipe.bluelayer.org/recipe/26626/soft-moist-mini-roll-loaf-in-a-pound-cake-pan"},{"id":"26625","title":"Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, salted","directions":"Make the bread dough and prove once.<br>I make my dough in a bread maker that's fitted with special dough kneading blades, but you can knead by hand if you'd prefer.<br>After the first proving, split the dough into 3, and place them in a cake tin that's been greased with a small amount of oil.<br>I use a cake tin to make it easier to put the dough in the fridge.<br>To stop the dough from drying out, place a well-wrung damp cloth over the top of the tin.<br>Then cover the cloth with some cling film.<br>Then place the tin into the fridge and leave the dough to prove for a second time overnight.<br>I always place the dough in the fridge sometime around 10 or 12 pm.<br>In the morning, take the tin out of the fridge, peel off the damp cloth, and put the tin in the oven.<br>Don't bother with preheating.<br>Simply set your oven to 200C and bake the bread for 17 minutes.<br>It's ready!","url":"https://recipe.bluelayer.org/recipe/26625/freshly-baked-bread-in-20-minutes-round-breakfast-rolls"},{"id":"26612","title":"Anne's Chocolate Fudge Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening, vegetable, household, composite<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put 2 inches of water in the bottom of a double boiler.<br>Add the chocolate chips and vegetable shortening to the top of double boiler.<br>Allow the chocolate and shortening to melt.<br>Stir in the sugar a little at a time.<br>Add the milk.<br>Remove the top pot from the heat.<br>Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.<br>With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.","url":"https://recipe.bluelayer.org/recipe/26612/annes-chocolate-fudge-frosting"},{"id":"26603","title":"Microwave Cinnamon Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground","directions":"In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds.<br>Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy.<br>Add 2 tablespoons of whisked egg and mix it up until well blended.<br>Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks).<br>Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.<br>For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour.<br>1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs.<br>If its not completely crumbed place a splash of cinnamon.<br>Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.","url":"https://recipe.bluelayer.org/recipe/26603/microwave-cinnamon-coffee-cake"},{"id":"26593","title":"Authentic Kouign Amann","ingredients":"butter, without salt<br>butter, salted<br>sugars, granulated<br>butter, without salt","directions":"Deflate the butter roll dough after its 1st rising is done.<br>Put the dough in a plastic bag, and rest it for an hour in the refrigerator.<br>Roll the salted butter into a 15 cm square flat piece, and chill it in the refrigerator.<br>Roll the rested bread dough from Step 1 out, and wrap it around the chilled butter from Step 2.<br>Pinch the seams tightly closed.<br>Roll this out while dusting it with flour, and then fold into thirds.<br>Wrap in plastic and chill it in the freezer (not the refrigerator) for 5 minutes.<br>Repeat 2 more times.<br>While the dough is chilling, prepare the molds.<br>Cut foil into about 22 cm square pieces and stack them.<br>Place a 10 cm diameter circular mold (or a deep dish) on top, and wrap the foil around it, folding any bits that stick out inside.<br>The molds are done.<br>Brush the molds thinly with oil (if you forget this the cakes will stick and won't come out!!).<br>Cut the topping butter into small pieces, and put the butter pieces and the granulated sugar into the foil molds.<br>Roll the well chilled dough out thinly, and divide into 6 pieces lengthwise.<br>(You'll end up with 6 thin ropes.)<br>Twist each rope with both hands, and coil into the oiled foil molds in a spiral shape.<br>Mist the rolls lightly with a water sprayer.<br>Leave in a warm place for about an hour to rise.<br>In the wintertime leave them in a heated room.<br>I don't recommend using the bread proofing setting of an oven since the temperature is too high and the butter will melt out.<br>Preheat the oven to 200C.<br>When the dough has finished rising, sprinkle them with granulated sugar (not included in the ingredient list).<br>Bake the rolls once the oven has reached temperature for 22 to 23 minutes.<br>If the tops have become dark brown, the bottoms should be caramelized, too.<br>Take the rolls out immediately, and cool them upside down.<br>They'll be piping hot, so be sure to protect your hands with oven gloves or something.<br>Let them cool down completely so that the caramelized bits can become crunchy before eating.<br>The main photo shows them after they've cooled down, with the caramelized tops facing up.","url":"https://recipe.bluelayer.org/recipe/26593/authentic-kouign-amann"},{"id":"26592","title":"Pecan Cake Bars","ingredients":"butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>sugars, brown<br>honey<br>cream, fluid, heavy whipping<br>nuts, pecans","directions":"Preheat the oven to 350 degrees F and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.<br>For crust, cream together the butter and brown sugar until fluffy.<br>Add in the flour and salt and mix until crumbly.<br>Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.<br>While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat.<br>Simmer the mixture for 1 minute, then stir in the chopped pecans.<br>Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.<br>Return the pan to the oven and bake an additional 20 minutes.<br>Remove the pan and allow the bars to fully cool in the pan.","url":"https://recipe.bluelayer.org/recipe/26592/pecan-cake-bars"},{"id":"26589","title":"Uno Chicago Grill Deep Dish Pizza (Copy)","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking<br>tomatoes, red, ripe, raw, year round average<br>spices, oregano, dried<br>spices, basil, dried<br>cheese, parmesan, hard","directions":"Dissolve the yeast with warm water and sugar in a mixing bowl.<br>Add the corn oil and blend.<br>Add flour and salt and mix thoroughly until the dough is smooth and pliable.<br>If using a stand mixer for 4 minutes at medium or by hand knead for 7 to 8 minutes.<br>Turn the dough out and knead by hand an additional 2 minutes.<br>Coat a bowl with olive oil, place the dough ball in the bowl turning once to cover it with oil.<br>Cover with plastic wrap and a towel and let it rise for two hours.<br>Do not punch the dough down.<br>Spead it across the bottom and up the sides of a 12 inch deep dish pizza or cake pan.<br>(I cover the bottom of my pan with olive oil first - a lot of olive oil).<br>For the sauce: in a mixing bowl combine the tomatoes, oregano, basil and romano.<br>Line the dough with mozzarella and provolone completely covering the dough and then put your sauce and toppings.<br>Bake on the middle rack of a preheated 475 degree oven for 20 - 25 minutes - the crust should be golden brown.<br>Allow the pizza to rest 3-4 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/26589/uno-chicago-grill-deep-dish-pizza-copy"},{"id":"26588","title":"Simple Soft & Fluffy Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them).<br>Mix in the bowl until it comes together to form a ball.<br>Knead, and once it's smooth add the butter and continue to knead.<br>Keep kneading.<br>Once you can see your fingers through the dough, it's good to go!<br>Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40C).<br>It'll expand to twice its size, like this.<br>Deflate the dough and separate into 8 pieces.<br>Allow to rest for 10 minutes.<br>Cover with a damp towel.<br>Deflate the dough and make into balls by pulling on the outside.<br>Here I apply strong flour to the outside, but you don't have to.<br>Allow the dough to rise for the second time.<br>It'll expand like this after the second rise.<br>Preheat your oven to 190C, then bake for 15 minutes at 180C.<br>And this is what they look like when finished.<br>They smell great!<br>-","url":"https://recipe.bluelayer.org/recipe/26588/simple-soft-fluffy-bread-rolls"},{"id":"26558","title":"Chocolate Cheesecake Brownies","ingredients":"nuts, pecans<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>salt, table<br>dates, deglet noor<br>nuts, cashew nuts, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>lemon juice, raw<br>vanilla extract<br>salt, table<br>sweetener, herbal extract powder from stevia leaf","directions":"Brownie Layer: In a high-quality food processor, combine the pecans, walnuts, cacao powder, and salt, and pulse until finely ground (be careful not to overprocess).<br>Add dates, 2 to 3 at a time, pulsing between additions until each date is well-incorporated and the mixture is sticky.<br>Taste for sweetness, and add another date or some stevia if desired.<br>Press half of the mixture (about 1 heaping cup) firmly and evenly into an 8-inch square baking pan lined with plastic wrap or parchment paper for easy removal.<br>Place the pan in the freezer to chill.<br>Set the other half of the mixture aside while you make the cheesecake layer.<br>Cheesecake Layer: In a high-speed blender, combine the cashews, water, coconut oil, lemon juice, vanilla, salt, and stevia and blend until smooth (you can add more water, a teaspoon at a time, as needed to help the mixture blend).<br>Taste for sweetness and add more sweetener if desired.<br>Remove the pan from the freezer, and transfer the cheesecake mixture onto the brownie layer, spreading evenly with a spoon or spatula.<br>Place the pan back in the freezer for 1 to 2 hours to let the cheesecake firm up.<br>Once frozen, remove the pan again, and evenly scatter the remaining brownie mixture on top.<br>Gently, but firmly, press the brownie bits into the cheesecake layer (you might still see the cheesecake underneath; thats ok).<br>Place the pan in the refrigerator for at least 2 hours before cutting into squares.<br>Store in an airtight container, refrigerated, for up to a week (or freeze for up to a month).<br>These chocolate cheesecake brownies are best served cold.<br>Yield: 16 bars.","url":"https://recipe.bluelayer.org/recipe/26558/chocolate-cheesecake-brownies"},{"id":"26482","title":"Cinnamon Toast Cake Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Whisk together confectioner's sugar, milk, and cinnamon.<br>Drizzle cake with glaze and serve.","url":"https://recipe.bluelayer.org/recipe/26482/cinnamon-toast-cake-glaze"},{"id":"26480","title":"Eggless Cake Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>pears, raw<br>nuts, pecans<br>wheat flour, white, cake, enriched","directions":"Mix all ingredients together and pour into greased and floured cake pans and bake till done.","url":"https://recipe.bluelayer.org/recipe/26480/eggless-cake-recipe"},{"id":"26456","title":"Peanut Sauce Ala Cheesecake Factory","ingredients":"peanut butter, smooth style, without salt<br>water, bottled, generic<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>rice vinegar,<br>lime juice, raw<br>oil, olive, salad or cooking","directions":"Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.<br>Stir mixture over a medium heat until it begins to bubble.<br>Cover the pan and remove from the heat.","url":"https://recipe.bluelayer.org/recipe/26456/peanut-sauce-ala-cheesecake-factory"},{"id":"26434","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26434/whole-wheat-pancake-mix"},{"id":"26424","title":"Rich & Sticky Tofu Cheesecake in the Microwave","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>wheat flour, white, cake, enriched<br>honey<br>lemon juice, raw<br>miso","directions":"Mix all of the ingredients in a blender.<br>Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.<br>Once the edges stiffen up and the surface has begun to solidify, it's complete.<br>If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.<br>Remove the lid and once it cools off, store in the refrigerator for 2 hours.<br>Cooling it lets it firm up, making it easier to cut.","url":"https://recipe.bluelayer.org/recipe/26424/rich-sticky-tofu-cheesecake-in-the-microwave"},{"id":"26404","title":"Red Berry Sundae Sauce","ingredients":"sugars, granulated<br>raspberries, raw<br>strawberries, raw","directions":"Put the sugar and 1/4 cup water into a small saucepan and bring to a boil over medium heat.<br>Cook, swirling the pan, until the sugar is completely dissolved.<br>Put the raspberries and strawberries into a blender jar and pour the hot sugar syrup over them.<br>Puree the berries just until liquefied.<br>Pour the mixture through a fine mesh strainer set over a bowl to strain out the seeds.<br>Transfer the sauce to a pitcher and pour over ice cream or sliced pound cake.<br>Store the leftover sauce in an airtight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26404/red-berry-sundae-sauce"},{"id":"26392","title":"Always Soft Basic Bread Dough","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Add the ingredients to a bread making machine and let it work through its first rising.<br>Once it's risen to twice its size, cover your hands with flour and remove.<br>Divide up into your desired portions.<br>Make into round shapes and let sit, being careful not to let it dry out.<br>For mini-rolls, let the dough sit for 10 to 15 minutes.<br>For pound cakes, divide in two and let sit for 15 minutes.<br>Shape the dough, and allow to rise a second time, being careful to not let them dry out with the preheating time in mind.<br>You should aim to let them expand up to 1.5 to 2 times their previous size.<br>Then bake at 190-180 C in the oven at 14 minutes.<br>They're soft and moist.<br>Once they've cooled off put them in a bag and seal right.<br>This is the soft bread we always have at home.<br>Here are two pound cakes with maple and cinnamon rolled in.<br>Baked at 180 C for 15 to 20 minutes.<br>Add some cooled taramasalata stuffing.<br>After the proofing process make a cross-cut using scissors and bake at 190C for 14 minutes.<br>For a more crispy outside bake at 200C, but be careful not to burn the bottoms.<br>Sprinkled with strong flour and shaped with chopsticks to make them look like peaches.<br>Preheat at 180C then bake at 160C for 10 to 15 minutes.<br>Take them out of the oven just before they brown.<br>The smaller it is, the faster it dries out and you lose that soft, moist feel.<br>In that case, lightly toast it or microwave for 20 to 60 seconds.","url":"https://recipe.bluelayer.org/recipe/26392/always-soft-basic-bread-dough"},{"id":"26391","title":"Peanut Butter Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt<br>water, bottled, generic","directions":"Combine Peanut Butter, Syrup and Water in a 3 Qt Microwaveable Container and stir till smooth.<br>Microwave on High Until thick and syrupy, about 7 Minutes or so, stopping every 2 Minutes to stir.<br>Pour over pancakes.","url":"https://recipe.bluelayer.org/recipe/26391/peanut-butter-syrup"},{"id":"26390","title":"Cranberry Cake - Cranberry Frosting","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>cranberry sauce, canned, sweetened","directions":"Beat all ingredients until smooth.<br>Spread over cooled cake.","url":"https://recipe.bluelayer.org/recipe/26390/cranberry-cake-cranberry-frosting"},{"id":"26382","title":"Fantabulous Flapjack Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Mix all ingredients together in a large bowl; place in an airtight container for up to 6 months until ready to use.<br>To make the actual pancakes follow this recipe:<br>2 eggs 1/3 cup oil 2 cups flapjack mix 1 cup water<br>Blend together eggs and oil; stir in flapjack mix and water alternately.<br>Pour 1/4 cup of batter on lightly oiled hot griddle.<br>Cook until bubbles form on top of the pancake.<br>Turn and cook on the other side until golden.<br>Serve with syrup and or fruit of choice.<br>Make 1012 pancakes.","url":"https://recipe.bluelayer.org/recipe/26382/fantabulous-flapjack-mix"},{"id":"26377","title":"No Bake Cherry Ripe Cheese Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>raspberries, raw<br>water, bottled, generic<br>cheese, parmesan, hard<br>cream, whipped, cream topping, pressurized<br>cherries, sweet, raw","directions":"Crush the biscuits in a food processor until they resemble fine crumbs.<br>Add the melted butter and blend until combined.<br>Press into a lightly greased and lined 22 cm springform pan.<br>Dissolve jelly crystals in boiling water.<br>Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.<br>Fold through thickened cream and Cherry Ripe pieces.<br>Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.","url":"https://recipe.bluelayer.org/recipe/26377/no-bake-cherry-ripe-cheese-cake"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flours, bread, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.<br>Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.<br>[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.<br>Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.<br>(This takes longer than it would in a frying pan).<br>[When using a frying pan] Place the cups in a large frying pan.<br>Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.<br>Once they become full and fluffy, they're done.<br>A version with pancake mix, banana, cocoa powder and raisins:<br>Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.<br>When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.<br>I use 2 g for the bread in the photos.<br>Chewy Steamed Bread with Pancake Mix &amp; Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26346","title":"Cakebread Cellars Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"In a medium bowl, combine the all-purpose and durum flours, yeast, salt, and olive oil.<br>Add the water and mix by hand with a wooden spoon or a dough scraper until the dough adheres and forms a ball.<br>Transfer from the bowl to a lightly floured work surface and finish kneading by hand, using as little additional flour as possible, until the dough is smooth and elastic, about 5 minutes.<br>Place in a lightly oiled bowl and cover with plastic wrap.<br>Set aside in a warm place and allow to rise until doubled in volume, 1 1/2 to 2 hours.<br>Punch the dough down and divide it into 4 equal pieces.<br>Shape into balls and set on a floured baking sheet.<br>Dust the tops with flour and cover the tray with plastic wrap.<br>Let rest at room temperature for 30 minutes.<br>Proceed with your chosen recipe.","url":"https://recipe.bluelayer.org/recipe/26346/cakebread-cellars-pizza-dough"},{"id":"26344","title":"Fast Buttermilk Yeast Rolls","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>oats","directions":"Heat the buttermilk, water and butter together, stirring over low heat just till the butter begins to melt.<br>Remove from heat and pour the liquid into another container.<br>Stir as the butter finishes melting.<br>The liquid should feel hot to the touch, but not scalding.<br>Stir together 2 1/2 cups flour with the yeast, sugar, salt and baking soda.<br>Stir in the oats.<br>Mix the warm liquid into the dry mixture and stir till a sticky dough forms.<br>Sprinkle the remaining flour on a board or counter top and turn the dough out on it, coating the dough with the flour.<br>Knead gently for about 5 minutes, working in more flour as you go.<br>The dough should remain fairly soft, but become smoother and more elastic.<br>Form the dough into a rope about 20 inches long, then cut it into 12 equal pieces.<br>Shape each piece into a ball, pulling the sides down and pinching together at the bottom.<br>Arrange the balls on a butter baking sheet, seam side down, and cover with a tea towel.<br>Or, put balls of dough close together in a buttered 10-inch cake pan; they will grow together as they rise, forming a \"loaf\" of rolls that will easily pull apart.<br>Either way, leave the rolls to rise in a warm, sheltered place for about an hour (less if using fast-rising yeast).<br>Bake the rolls in a preheated 350F oven for 20-22 minutes, or until they are lightly browned and sound hollow when the bottom is tapped.<br>Cool the rolls on a rack for a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26344/fast-buttermilk-yeast-rolls"},{"id":"26342","title":"Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>cream, fluid, heavy whipping<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine all ingredients, melt and serve.<br>Can be reheated.<br>Great with strawberries, bananas, marshmallows, cheesecake, pound cake, angel food cake, and brownies.","url":"https://recipe.bluelayer.org/recipe/26342/chocolate-fondue"},{"id":"26326","title":"Georgene's Very High Protein Sugar-Free Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>beverages, protein powder whey based<br>vanilla extract<br>sweetener, syrup, agave","directions":"Throw all the ingredients into a small blender for one serving, and blend until thickened.<br>If you choose to make more than two servings, use a normal-sized blender.<br>Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray.<br>Be sure the first side is completely done (bubbles forming in top of pancake) before turning.<br>Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam.<br>Or, spread them lightly with softened low-fat cream cheese.<br>These are so delicious, they are even good raw!<br>And using EggBeaters or other egg substitute, it's safe to eat the raw batter!","url":"https://recipe.bluelayer.org/recipe/26326/georgenes-very-high-protein-sugar-free-pancakes"},{"id":"26310","title":"BAKER'S Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt","directions":"MELT chocolate in microwave on MEDIUM heat for 2 1/2 minutes.<br>Stir until smooth.<br>ADD softened butter and water and mix until fully incorporated and smooth.<br>COOL 5 minutes and pour over 9 inch round cake; spread over top and sides.","url":"https://recipe.bluelayer.org/recipe/26310/bakers-chocolate-glaze"},{"id":"24402","title":"Traditional Southern Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F. In a large mixing bowl, combine the flour, baking powder and salt.<br>Mix well.<br>Add 1 tablespoon of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.<br>Stir in the milk.<br>The dough will be sticky.<br>Dust your work surface with some flour.<br>Turn the dough onto the floured surface.<br>Gently fold each side toward the center.<br>Pick up the dough and dust the work surface with additional flour.<br>Return the dough to the floured surface and fold each side towards the center again.<br>Turn the dough over and press it out to 1-inch thickness.<br>Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter.<br>Melt the remaining tablespoon of butter and add to a 10-inch round cake pan.<br>Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart.<br>Let the biscuits rest for 15 minutes before baking.<br>Bake until golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24402/traditional-southern-biscuits"},{"id":"26282","title":"Saucy Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>nuts, walnuts, english<br>syrups, sugar free<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"In a bowl, stir together flour, cocoa or carob, baking powder and salt.<br>Add milk, oil, honey and nuts (if using).<br>Mix together with a spoon and scrape into an 8-inch pan.<br>In the same bowl, mix sugar or maple syrup and cocoa together.<br>Add water and stir to dissolve.<br>Pour over batter but do not stir.<br>Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.","url":"https://recipe.bluelayer.org/recipe/26282/saucy-fudge-pudding-cake"},{"id":"26264","title":"Butterscotch Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, brown<br>salt, table<br>vanilla extract<br>sugars, granulated","directions":"In a large saucepan over medium heat combine the unsweetened chocolate, butter, light cream, brown sugar and salt.<br>Stir constantly until mixture comes to a boil and chocolate is completely melted.<br>Remove from heat.<br>Stir in vanilla extract and 3 cups confectioners sugar.<br>Stir until smooth.<br>Cool very slightly and spread on 2 layer or 13x9 cake.","url":"https://recipe.bluelayer.org/recipe/26264/butterscotch-chocolate-frosting"},{"id":"26249","title":"Almond Butter Spritz Cookies","ingredients":"nuts, almonds<br>sugars, granulated<br>egg substitute, powder<br>butter, without salt<br>wheat flour, white, cake, enriched","directions":"Line two or three cookie sheets or jelly roll pans with parchment paper or foil.<br>Set racks on the top and lower thirds of the oven and preheat to 325 degrees F.<br>In a bowl, soften the almond paste with the sugar and half of the eggs.<br>Beat in the butter gradually, then gradually add the remaining eggs.<br>Cream all of the ingredients until light.<br>Add the flour all at once and mix until all the elements adhere.<br>Do not over mix.<br>Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube (Ateco 4).<br>Bake for about 15 minutes.<br>Cool on the pans","url":"https://recipe.bluelayer.org/recipe/26249/almond-butter-spritz-cookies"},{"id":"26241","title":"Orange Candy Frosting","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Mix OJ and conf.<br>sugar.<br>Mix well.<br>Immediately pour over hot cake in pan.<br>Let stand overnight.<br>Remove from pan and slice to serve.","url":"https://recipe.bluelayer.org/recipe/26241/orange-candy-frosting"},{"id":"26230","title":"Fraser Shortbread","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>cornstarch","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Place butter (not softened) in a large mixing bowl.<br>Add flour, sugar and corn starch.<br>Mix with hands (do not use a mixer) until blended and most of dough is like course cornmeal.<br>It will be very lumpy.<br>Spread a portion of the dough into the bottom of a glass pie pan and press firmly into the pan.<br>Add dough until the thickness is about 1/2 inch thick.<br>Place in oven and bake until edges are golden brown.<br>Remove from oven and use a fork to create perforations.<br>Shortbread will break easily when cooled.<br>Remove from pie pan by placing a plate to cover, then flipping over - shortbread will fall out in one piece.","url":"https://recipe.bluelayer.org/recipe/26230/fraser-shortbread"},{"id":"26220","title":"Berry Rice Krispies Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>strawberries, raw<br>butter, without salt<br>raspberries, raw<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.<br>Place the cereal in a very large mixing bowl.<br>Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.<br>Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat.<br>Stir constantly, until there are no more lumps remaining, and then turn off the heat.<br>Add the extracts and stir to combine.<br>Pour the mixture over the cereal, and quickly mix until combined.<br>Dump the mixture into the lined cake pan, and spread out evenly with a spatula.<br>Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture.<br>Refrigerate for 2 hours, and then cut into small squares.","url":"https://recipe.bluelayer.org/recipe/26220/berry-rice-krispies-treats"},{"id":"26218","title":"Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Completely melt the chocolate in a double boiler.<br>Add the cream to a medium bowl and pour in the chocolate.<br>Whisk the mixture very slowly creating a shiny, elastic emulsion.<br>Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!","url":"https://recipe.bluelayer.org/recipe/26218/ganache"},{"id":"26192","title":"Whipped Cream Apple Butter Cream Cheese Frosting /Filling","ingredients":"cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground","directions":"In a large bowl Beat cream until it starts to thicken, add sugar, cinnamon, vanilla and salt , beat until it just begins to hold soft peaks<br>In another bowl beat cream cheese with apple butter until smooth<br>Add cream cheese / apple butter mixture to whipped cream<br>Beat in just until blended and thickened<br>This frosting / filling is a light creamy frosting, perfect when you want a mild apple flavor to cakes, brownies, bars cookie or as a fruit dip","url":"https://recipe.bluelayer.org/recipe/26192/whipped-cream-apple-butter-cream-cheese-frosting-filling"},{"id":"26186","title":"Creamy Caramels","ingredients":"sugars, brown<br>water, bottled, generic<br>butter, without salt<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Place sugar and water in a heavy based saucepan and cook over a medium heat, stirring, until sugar dissolves.<br>Add butter, vanilla essence and cream, increase heat and boil, without stirring, until mixture reaches hard ball stage (A small amount of syrup dropped into iced water should form a soft ball when rolled with fingers and be hard enough to hold its shape) or 120C on a sugar thermometer.<br>Pour caramel into a lightly oiled 20 cm square cake tin.<br>When almost set, cut into squares.<br>Cool for about an hour.","url":"https://recipe.bluelayer.org/recipe/26186/creamy-caramels"},{"id":"26174","title":"Quick, Easy and Delicious Bread Dough without a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Combine the milk, butter, sugar and salt in a plastic container or small bowl, and microwave for 40 seconds at 600 W (until warmed to the touch).<br>Add the dry yeast, and mix well with chop sticks.<br>Add the bread flour in 2 batches, and mix with chopsticks.<br>Once the mixture is no longer floury, microwave for 30 seconds at 200 W uncovered.<br>Cover with cling film, and leave for 15 minutes in a warm place.<br>The 1st proofing is done!<br>Divide and shape the dough.<br>Dust a cutting board with flour, place the dough, and divide it into 4.<br>Roll each piece into a smooth ball.<br>(or skip to Step 9, and bake in the oven.)<br>To make a loaf of bread: Roll out the dough into a long rectangle.<br>Fold the dough into thirds horizontally to make it into a long thin log.<br>Roll it up from the side near you, and pinch together the ends to close.<br>It should look like a snail's shell.<br>Grease a pound cake pan, or line it with parchment paper, and place the rolled dough pieces in it from Step 7.<br>Microwave for 30 seconds at 200 W, gently cover with cling film, and leave in a warm place for 20 minutes (2nd proofing).<br>Preheat the oven to 180C.<br>Sprinkle with bread flour using a tea strainer or a brush, and bake in the oven for 20 minutes.<br>When the sides of the bread have turned light brown, it's done!<br>Remove from the pan immediately, and let cool.<br>I made wiener sausage bread with this dough.<br>It's fluffy and delicious.<br>I made pizza with this dough.","url":"https://recipe.bluelayer.org/recipe/26174/quick-easy-and-delicious-bread-dough-without-a-bread-maker"},{"id":"26168","title":"Chocolate Chip Pancake Cookies","ingredients":"butter, without salt<br>honey<br>syrup, maple, canadian<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.<br>In a medium mixing bowl, stir together the butter, honey and maple syrup.<br>Stir until combined.<br>Add the pancake mix and stir until fully incorporated.<br>Fold in the chocolate chips.<br>Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.<br>Leave about 2 inches of space between cookies.<br>Bake at 350 degrees F for about 15 minutes, until golden brown.<br>Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.<br>(Recipe adapted from Little Bitty Bakes.)","url":"https://recipe.bluelayer.org/recipe/26168/chocolate-chip-pancake-cookies"},{"id":"26146","title":"Eggless Date and Walnut Cake","ingredients":"milk, canned, condensed, sweetened<br>oil, olive, salad or cooking<br>dates, deglet noor<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Remove seeds from dates and chop them finely.<br>Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.<br>Add 1/2 tsp soda-bicarb.<br>Keep aside for 15-20 minutes.<br>Sift flour with baking powder.<br>Keep aside in a bowl.<br>Mix dates and walnuts with flour.<br>Beat butter and condensed milk very well.<br>Add essence and mix.<br>Add flour and beat well.<br>Bake in a preheated oven at 150C/300F for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/26146/eggless-date-and-walnut-cake"},{"id":"26101","title":"Authentic Irish Soda Bread-Yeast Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>yogurt, greek, plain, nonfat<br>oil, olive, salad or cooking<br>honey<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Grease and flour a 8\" (20cm) cake tin (high walls are better but not necessary.<br>).<br>Preheat oven to 190C/375F or 180C/350F if using a fan assisted oven.<br>Sieve self-rising flour with bicarbonate of soda, baking powder and salt into a large bowl.<br>(It is important to sieve the bicarbonate of soda with the self-rising flour, if it is added at a later stage it will give the bread a greenish tinge!<br>).<br>Add the wheat flour to the bowl (no need to sieve).<br>In a jug mix the yogurt, honey and olive oil then pour onto the flour mixtures in the bowl.<br>Stir with a wooden spoon until well mixed and a soft sticky dough is formed.<br>Flour a surface for kneading and knead lightly (20 turns max).<br>Form into a round shape, this does not have to fit the tin as it will spread when cooking.<br>Transfer to the floured cake tin and with a knife cut a cross across the top and place in the oven for 45 minutes.<br>(The cutting of the cross helps to portion the bread for slicing in quarters.<br>).<br>Eat when cool with just real butter or your favourite topping and a cup of sweet tea.<br>It is lovely toasted too!","url":"https://recipe.bluelayer.org/recipe/26101/authentic-irish-soda-bread-yeast-free"},{"id":"26086","title":"Pecan Sticky Buns","ingredients":"sugars, brown<br>sugars, brown<br>spices, cinnamon, ground<br>honey<br>butter, without salt<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees.<br>Grease 9-inch round metal cake pan.<br>Prepare filling: In small bowl, combine 1/4 cup brown sugar with cinnamon; set aside.<br>To prepare topping: In 1-quart saucepan, heat honey, remaining 1/3 cup brown sugar, and 2 tablespoons butter on medium until mixture is blended and smooth, stirring occasionally.<br>Pour topping into prepared pan, and sprinkle evenly with pecans; set aside.<br>To prepare dough: In large bowl, combine flour, granulated sugar, baking powder, baking soda, and salt.<br>In small bowl, mix buttermilk and 5 tablespoons butter.<br>With spoon, stir buttermilk mixture into flour mixture just until liquid is absorbed.<br>Turn dough onto lightly floured surface, and knead 8 to 10 times or just until smooth, about 30 seconds.<br>Pat dough into 12\" by 9\" rectangle.<br>Brush dough with 1 tablespoon butter, then sprinkle with filling.<br>Starting at one short end, roll up dough jelly-roll fashion.<br>With seam side down, cut dough crosswise into 8 slices.<br>Place each slice, cut side down, on pecan mixture in cake pan; brush with remaining melted butter.<br>Bake buns 28 to 30 minutes or until golden.<br>Remove pan from oven.<br>Immediately place serving plate over top of pan and invert buns onto plate, allowing topping to run down sides.<br>Remove baking pan.<br>Cool buns slightly, about 10 minutes, to serve warm, or cool completely to serve later.<br>Wrap any leftovers in foil, and store at room temperature up to 3 days.","url":"https://recipe.bluelayer.org/recipe/26086/pecan-sticky-buns"},{"id":"26045","title":"Pixie Pancakes With Pixie Dust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated","directions":"First make the Pixie Dust.<br>Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.<br>Combine dry ingredients into a mixing bowl.<br>Combine oil land soy milk and whip for 1 minute.<br>Pour into dry mixture and mix until thoroughly combines.<br>Don't worry about the lumps.<br>Preheat a lightly oiled griddle or large skillet.<br>When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.<br>Pour 1/4 cup of batter at a time onto the griddle.<br>Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.<br>If the pancakes bubble up before the bottoms are browned, raise the heat slightly.<br>Turn with a spatula and cook until the second side is lightly browned.<br>Serve at once with Pixie Dust.","url":"https://recipe.bluelayer.org/recipe/26045/pixie-pancakes-with-pixie-dust"},{"id":"26033","title":"Easy Egg-Free and Butter-Free 15 Minute Cookies","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>salt, table","directions":"Place a plastic bag on a scale, and weight in the flour, sugar, and salt.<br>Work the ingredients together through the bag to combine them.<br>Place the bag on the scale again and weigh in the vegetable oil.<br>Knead the dough through the bag to incorporate the oil.<br>Once the dough is set, take out thumb-sized portions of dough and roll into balls.<br>Bake for 20 minutes at 180C.<br>Once they cool down, they are ready.<br>By adding 1/2 tablespoon kinako (roasted soybean powder) in Step 1, you can make kinako cookies.<br>They become even softer and more crumbly.<br>Add some vegetable oil if necessary.","url":"https://recipe.bluelayer.org/recipe/26033/easy-egg-free-and-butter-free-15-minute-cookies"},{"id":"26025","title":"Brownie-Cake-Krisp Medley","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt","directions":"Preheat oven to 300* F.<br>Scoop out chocolate fruit dip into large bowl.<br>Add flour, stirring constantly.<br>Stir in rice crisp cereal.<br>Add in baking powder and baking soda.<br>Melt butter and stir in.<br>Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).<br>Pour in batter and spread evenly in baking dish.<br>Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.<br>When finished, cool completely at room temperature and cut.","url":"https://recipe.bluelayer.org/recipe/26025/brownie-cake-krisp-medley"},{"id":"26002","title":"Peanut Buster Parfait Ice Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>ice creams, vanilla<br>oil, corn, peanut, and olive","directions":"Line an 8-inch round baking pan with foil.<br>Mix together cookie crumbs and melted butter until evenly combined.<br>Press into the bottom of the prepared pan.<br>Prepare chocolate sauce by placing the icing sugar, semi-sweet chocolate chips, butter and evaporated milk in a small saucepan.<br>Bring to a boil over medium heat.<br>Simmer for 7 minutes, until slightly thickened (it will thicken more as it cools).<br>Cool completely, whisking occasionally to prevent a skin from forming.<br>To prepare the cake, top the cookie crumbs in the pan with half of the ice cream, peanuts and chocolate sauce.<br>Repeat layers.<br>Freezing in between if necessary.<br>Once fully assembled, freeze until solid (about 2 hours).<br>To serve: loosen foil from sides of pan (warming up with hands if necessary) and lift out.<br>Peel away foil; slice and serve.","url":"https://recipe.bluelayer.org/recipe/26002/peanut-buster-parfait-ice-cream-cake"},{"id":"25984","title":"Heavenly Chiffon Cake (with Lots of Tips)","ingredients":"egg, white, raw, fresh<br>sugars, granulated<br>cornstarch<br>lemon juice, raw<br>egg substitute, powder<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, cake, enriched","directions":"This moist, finely textured crumb is like silk.<br>Preparation: bring the milk and egg yolks to room temperature.<br>Leave the egg whites in the refrigerator until it's ready to use.<br>Sift the flour, and then mix with a whisk.<br>*Tip 1: The reason for mixing the sifted flour with a whisk it to incorporate plenty of air.<br>It's just like sifting it twice, but easier.<br>*Tip 2: Eggs vary in size, so in order to create the same cake reliably every time, I weigh them.<br>Put a baking sheet in the oven, and preheat to 340F/170C.<br>To make the meringue: Beat the egg whites lightly with a handheld egg beater, then add all the sugar.<br>*Tip 3: The reason for adding the sugar all at once is to make it absorb as much of the moisture of the egg whites as possible, to create a soft, finely textured and sturdy meringue.<br>*Tip 4: It takes more time to whisk than adding the sugar in batches, but you can create a very finely textured, high quality meringue this way.<br>Start beating the egg whites and sugar at high speed, until the meringue forms very soft peaks.<br>Add the cornstarch (or lemon juice).<br>Beat at low speed to incorporate it evenly.<br>*Tip 5: Cornstarch absorbs the moisture of the egg whites and stabilizes the foamy texture of the meringue.<br>*Tip 6: Lemon juice and salt also make the meringue finely textured and stable.<br>When the meringue forms soft peaks as shown here, it's good.<br>*Tip 7: If you beat the meringue for too long so that it forms very stiff peaks, it's hard to incorporate the rest of the ingredients, and you end up losing some of the bubbles.<br>Make the yolk batter: Beat the yolks lightly to break them up, and add all the sugar at once.<br>Mix in low speed until the sugar is incorporated into the yolks.<br>*Tip 8: There's no need to whisk it until it's pale and thick.<br>You'll lose the incorporated air when you add the oil and milk anyway.<br>Add the oil, and beat it in.<br>Add the milk, and mix it in also.<br>If everything is well mixed as shown here, it's good.<br>Mix up the flour with a whisk again to incorporate more air, then add all the yolk batter.<br>Mix with a whisk until it is no longer floury.<br>When the batter is smooth and thick as shown here it's done.<br>Chiffon batter has a high moisture content, so you can beat it hard.<br>*Tip 9: Unlike regular spongecakes, if you beat it very well and develop the gluten in the flour, the cake will be not only be soft, it will be nice and bouncy too.<br>Mix up meringue with a whisk to incorporate any water, which may have seeped out.<br>Put a scoop of meringue into the batter and mix it in well with a whisk.<br>Don't worry about the air bubble disappearing.<br>*Tip 10:The first addition of meringue is a sacrifice, in order to make it easier to incorporate the rest into the batter.<br>It looks like this.<br>Change to a rubber spatula.<br>Add 1/3 of the remaining meringue, and fold it in to the batter, scooping up from the bottom.<br>and turning the bowl.<br>When it's just about mixed, incorporate 1/2 of the remaining meringue in the same way.<br>Finally, add the batter into the bowl with the rest of the meringue.<br>*Tip 11: From the 2nd addition of meringue onwards, work carefully so as not to lose the air bubbles as much as possible.<br>The batter now looks like this.<br>It's smooth, shiny and airy.<br>Pour the batter into the cake tin from about a 15cm height.<br>If you pour it from too high up, you'll create big air bubbles.<br>Hold the cake tin from both sides with the bottom on the countertop, and rotate it back and forth to smooth out the surface.<br>Don't hit the tin on your work surface as other cake recipes dictate.<br>*Tip 12: Hitting the cake tin onto a hard surface to eliminate air bubbles works for sturdy cake batters, but it doesn't work well for light batters, very creamy batters or batters with added ingredients like chocolate chips.<br>*Tip 13: With a very light soft batter like this one, even the smallest shock will pop some of the small bubbles, and you may even end up introducing large bubbles.<br>Put the cake in the oven and bake.<br>I baked the cake for 27 minutes.<br>The texture is moist and amooth, just like chiffon.<br>*Tip 14: If you bake it for 30 minutes, check for doneness with a bamboo skewer.<br>If it comes out clean, it's well baked and stable, so you can cover it with whipped cream.<br>*Tip 15: If you want to add fruits or chestnut cream after covering the cake with whipped cream, bake for 30 minutes at 360F/180C.<br>You'll have a firm cake that can withstand all that weight on top.<br>8 minutes into the baking time, take the cake out and make 5 1cm deep cuts spaced evenly over the surface of the cake.<br>This ensures that the cake will rise nice and evenly.<br>*Tip 16: This method is useful for ensuring that the cake cooks evenly too, especially when you want a firm texture.<br>*Tip 17: By taking it out of the oven you are cooking the cake that is just starting to rise, so it's important to work quickly.<br>*Tip 18: If this seems too difficult or rushed for you, or if you have a difficult batter to deal with such as a thin or very creamy one, just skip this step.<br>27 minutes into baking, if you poke the cake with a skewer, little bits of the sponge are on it.<br>This is fine.<br>*Tip 19: It's often written that if the skewer comes out clean the cake is done, but this actually means the cake is overdone.<br>The best method is to take it out just before the skewer comes out clean, and to let the cake continue cooking with residual heat.<br>*Tip 20: If you let it bake for 30 minutes, the skewer will come out clean.<br>** NOTE: If you're using a 20 cm diameter cake tin, bake for 37 to 40 minutes at 340F/170C.<br>It will puff up a lot, so be careful not to let it burn.<br>To prevent the cake from shrinking, drop the cake tin onto a counter top lined with a kitchen towel from about 15cm to eliminate the hot air.<br>Cool the cake upside down.<br>When the tin is just a little warm when you touch it, put the whole thing in a plastic bag and leave to rest overnight.<br>*Tip 21: By letting it rest overnight, the flavors will blend together.<br>It's delicious when it's freshly baked, but it may taste too sweet or not sweet enough.<br>*Tip 22: By resting the cake, the texture will firm up, so it becomes harder to mess up when removing the cake from the tin.<br>Remove the cake from the tin.<br>Insert a knife in between the cake and the tin, make a small gap and go around once with the knife while moving it up and down.<br>Go around the funnel in the middle with a metal or bamboo skewer, moving up and down while scraping against the funnel wall.<br>Grab the funnel and invert the cake.<br>Support the cake with the hand holding the funnel.<br>Insert a knife between the bottom and the cake, and go around once while scraping against the bottom.<br>Remove the hand that's holding on to the funnel, and it's done.<br>*Tip 23: The reason for using milk even though it's a plain chiffon cake is because the natural sweetness and fragrance of the milk softens the eggy-ness, and makes the cake taste delicious.<br>*Tip 24: If you are using water, use less than the milk.<br>10% of the milk volume is fat, which tends to toughen the crumb, so more milk is used than water.<br>*Tip 25: Castor sugar (sugar or 'baker's sugar') absorbs and retains moisture well, so it mixes well in batters and helps to create a cake that stays moist for a long time.","url":"https://recipe.bluelayer.org/recipe/25984/heavenly-chiffon-cake-with-lots-of-tips"},{"id":"25935","title":"Skinny B**** Basic Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>syrup, maple, canadian<br>vanilla extract","directions":"Mix dry ingredients in small bowl.<br>Whisk together wet ingredients in separate bowl.<br>Whisk wet ingredients into dry ingredients until combined (lumps are okay).<br>Pour batter onto preheated, nonstick pan until browned, then flip.","url":"https://recipe.bluelayer.org/recipe/25935/skinny-b-basic-pancakes"},{"id":"25923","title":"Ploye","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Add 2 cups cold water to the dry ingredients and mix well.<br>Let stand 5 minutes.<br>Add 1 cup boiling water and mix vigorously.<br>If batter looks too thick, add a little bit of cold water.<br>Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good.<br>Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.<br>When you see that the mixture is not liquid anymore, your ploye is ready.<br>Only cook on one side, a ploye is NOT to be turned to cook.<br>To really have good Ployes you have to mix your batter between each ploye.","url":"https://recipe.bluelayer.org/recipe/25923/ploye"},{"id":"25917","title":"Simple & Springy Beignet-Style Bread","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened","directions":"Add all of the ingredients to a bowl and mix well with an egg beater.<br>Place the ingredients into a cup, and dissolve the condensed milk.<br>(The big bowl in the back is just the mixed Step 1).<br>Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.<br>Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.<br>If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60C.<br>Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).<br>Boil oil to 170C, and fry while flipping over occasionally until golden brown all over and plump.<br>I fried up some bread with the same thickness, one without scoring and the other scored.<br>This is how differently they plump up.<br>You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.","url":"https://recipe.bluelayer.org/recipe/25917/simple-springy-beignet-style-bread"},{"id":"25904","title":"Savory Pancake Recipe","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.<br>Cover and rest in the refrigerator at least 1 hour.<br>Heat a large nonstick pan over medium heat.<br>Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.<br>Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).<br>Cook about 3 minutes, or until is slightly brown on the edges.<br>Run a spatula underneath to loosen from the pan, and remove from heat.<br>Repeat with remaining batter.<br>Season with freshly ground black pepper and serve.","url":"https://recipe.bluelayer.org/recipe/25904/savory-pancake-recipe"},{"id":"25880","title":"Chicago Style Deep Dish Pizza Dough W/ Semolina","ingredients":"wheat flours, bread, unenriched<br>semolina, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>oil, corn, peanut, and olive<br>butter, without salt","directions":"First proof your yeast by adding it to the warm water and letting sit for 8 minutes or so.<br>Mix all dry ingredients in a medium mixing bowl, you can sift the flour and semolina together if you like, but it is not needed.<br>Add proofed yeast to dry mixture and mix by hand, well you can use a utensil just not with an electric mixer.<br>Now for the oil, add the oil to the bowl.<br>Melt the butter and let cool, then add to mixture.<br>Knead lightly for around 1-2 minutes.<br>The texture here is not going to be as smooth as bread, this dough is flaky and if you over knead it it just isn't right.<br>Cover bowl with plastic wrap and let rise for 1 1/2 to 2 hours.<br>If you have more time your can punch it down after an hour and let rise again.<br>Oil your deep dish pizza pan (or cake pan) and press the dough out and up the sides.<br>Contrary to pizza delivery chains real deep dish pizza has a thin crust.<br>Top with provolone, sausage, pepporoni, veggies and sauce (or whatever you like).<br>Bake at 475 for 10 mins, turn and bake another 10-20 minutes.","url":"https://recipe.bluelayer.org/recipe/25880/chicago-style-deep-dish-pizza-dough-w-semolina"},{"id":"25871","title":"Egg-free Soft and Springy Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.<br>Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up.<br>Next, knead by hand until it comes together (about 5-10 minutes).<br>After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.<br>Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!<br>First rise Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).<br>Gently punch the dough to deflate it, and place onto a surface sprinkled with flour.<br>Cut into 8 equal portions.<br>Roll each up individually.<br>Close the seam tightly.<br>Place the seam facing downwards, and place on top of an oven plate covered with parchment paper.<br>Cover it with plastic wrap to prevent it from drying out.<br>Second Rise Microwave still covered in the plastic wrap for 30-40 seconds!<br>Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).<br>Bake in the oven at 190-200C for 10-15 minutes!<br>They're done once when they're golden brown.<br>If it looks like just the top is going to burn, please cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/25871/egg-free-soft-and-springy-bread"},{"id":"25848","title":"Cornbread - Dairy Free","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Preheat oven to 425.<br>Combine all ingredients and beat well.<br>Bake in greased and floured 8-inch cake pan for 20- 25 mintes.","url":"https://recipe.bluelayer.org/recipe/25848/cornbread-dairy-free"},{"id":"25814","title":"Walnut and Fruit Loaf","ingredients":"syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>cranberries, dried, sweetened<br>pumpkin, raw","directions":"Put syrup, soda and milk in saucepan; heat to warm (not hot), then add remaining ingredients and mix.<br>Spray tins and fill to 3/4 full; cover with foil.<br>Put 3 inches of boiling water in a tray, add cake tins and steam for 1 hour in 350f oven.","url":"https://recipe.bluelayer.org/recipe/25814/walnut-and-fruit-loaf"},{"id":"25793","title":"Pumpkin Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>syrup, maple, canadian<br>nuts, pecans","directions":"Pancakes:.<br>In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).<br>Spray a heavy griddle with nonstick spray and heat griddle over medium heat.<br>Spoon 2 Tablespoons of the batter onto griddle to form each pancake.<br>Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.<br>Transfer pancakes to plates.<br>Top with butter and serve with warm pecan syrup.<br>Pecan Syrup:.<br>Combine maple syrup and pecans in small microwave-safe bowl.<br>Heat in microwave on high until hot, about 25 seconds.<br>Set pecan syrup aside and keep warm.","url":"https://recipe.bluelayer.org/recipe/25793/pumpkin-spiced-pancakes"},{"id":"25779","title":"Traditional Scottish Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>lard<br>water, bottled, generic","directions":"Pre-heat the oven to 200c or 400f.<br>Cover a baking tpay with greaseproof paper.<br>Melt the lard until compleately melted.<br>Place dry ingredients in a bowl and add melted lard and water.<br>Mix until dough is formed.<br>Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.<br>Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.<br>Place on a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/25779/traditional-scottish-oatcakes"},{"id":"25753","title":"Just-as-Sweet-as-Honey Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>syrup, maple, canadian<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>vanilla extract<br>raisins, seeded<br>nuts, almonds","directions":"Preheat the oven to 325 F.<br>Combine the first 6 (dry) ingredients in a mixing bowl.<br>Make a well in the center of the dry ingredients and pour in the wet ingredients.<br>Stir together until the wet and dry ingredients are thoroughly combined, then stir in the raisins.<br>Cut two pieces of baking parchment to fit the bottoms of two loaf pans.<br>Lightly oil the sides.<br>Divide the batter between the two lightly oiled loaf pans.<br>Sprinkle the almonds evenly over the tops of the loaves.<br>Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.<br>Take care not to overbake.<br>Allow the cakes to cool completely.<br>Use a knife to go around the sides of the loaves to loosen, if needed, and carefully remove the loaves from the pans by tipping them into your hand, then set on a platter.<br>Cut each loaf into 12 slices to serve.","url":"https://recipe.bluelayer.org/recipe/25753/just-as-sweet-as-honey-cake"},{"id":"25749","title":"Applesauce Bread with Apple Butter","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>raisins, seeded<br>nuts, walnuts, english<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"For the cake: Cream the butter until soft anf fluffy.<br>Gradually add sugar and beat until it is light.<br>In another bowl, combine the flour, baking soda, salt, and spices.<br>Slowly add flour mixture and warm applesauce to sugar mixture and blend well If desired, mix in the raisins and nuts.<br>Pour into a loaf pan.<br>Bake at 350 for 60-75 minutes or until a toothpick comes out clean.<br>Chill before slicing.<br>Serve with apple butter.<br>For the apple butter: Combine the ingredients in a saucepan.<br>Bring to a boil and simmer for 1 hour, stirring occasionally.<br>Cool and spread on slices of cake.","url":"https://recipe.bluelayer.org/recipe/25749/applesauce-bread-with-apple-butter"},{"id":"25748","title":"Easy Cinnamon Sugar Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>vanilla extract<br>butter, without salt","directions":"In a medium sized mixing bowl, mix all of the flour, all but about a tablespoon of the sugar, half of the cinnamon, the butter, and 1 2/3 cups of the water, set the rest aside in case the batter is too thick.<br>stir until smooth, ladle out into a small pregreased muffin pan (the cupcake papers work too) until each muffin is to your liking as far as size goes.<br>In a smaller bowl, mix the rest of the sugar with the rest of the cinnamon, and sprinkle over the top of the muffins.<br>Place in oven at 375F for about 10 minutes or until done in the middle.","url":"https://recipe.bluelayer.org/recipe/25748/easy-cinnamon-sugar-muffins"},{"id":"25733","title":"Deceptively Delicious Cream Cheese Icing","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>cauliflower, raw<br>vanilla extract<br>salt, table","directions":"Put the cooked cauliflower into your food processor and puree it until totally smooth.<br>Add a tiny bit of water if you need.<br>Add the cream cheese, sugar, vanilla, and salt into the same food processor.<br>Process until creamy.<br>Add sugar or milk to adjust the icing texture as needed.<br>Use like any other icing.<br>I'd suggest keeping this in the refrigerator.<br>This makes enough icing for a batch of cupcakes.<br>It was great on chocolate cupcakes loaded with spinach and blueberries.","url":"https://recipe.bluelayer.org/recipe/25733/deceptively-delicious-cream-cheese-icing"},{"id":"25720","title":"Grandma's Peach Cobbler","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix peaches with 1 cup sugar.<br>Put butter in a deep square cake pan and set in the preheating oven (350F).<br>Stir up batter of the remaining sugar, flour, baking powder, salt and milk.<br>Pour the batter over the melted butter, do NOT stir.<br>Put the peaches on top and bake for an hour until golden brown.","url":"https://recipe.bluelayer.org/recipe/25720/grandmas-peach-cobbler"},{"id":"25717","title":"Instant Chocolate Cream Cake","ingredients":"cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table<br>strawberries, raw","directions":"Beat the cream until almost stiff, add sugar and vanilla.<br>Crumble a quarter of the cookies and put into the bottom of a pie plate.<br>With a spatula spread 1/5 of the whipped cream over the cookies.<br>Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries.<br>Cover with plastic wrap and refrigerate at least 8 hours.","url":"https://recipe.bluelayer.org/recipe/25717/instant-chocolate-cream-cake"},{"id":"25716","title":"Persian Sugar With Walnuts & Rose Water - Topping/Filling","ingredients":"nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic","directions":"Combine finely chopped walnuts, sugar, and rose water in a bowl.<br>Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries.<br>Makes about 2 cups.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25716/persian-sugar-with-walnuts-rose-water-topping-filling"},{"id":"25697","title":"Low Cal Vegan Applesauce Pancakes for One or Two","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix all ingredients together in a medium sized bowl until smooth.<br>Let it sit for a couple of minutes (literally, maybe 2 minutes).<br>Heat a non-stick skillet/pan to medium heat.<br>Cook mixture as you would normal pancakes, flipping over to the other side once bubbles appear.<br>Serve with yummy toppings!<br>I like to use Greek yogurt + fruit puree with some chocolate chips.","url":"https://recipe.bluelayer.org/recipe/25697/low-cal-vegan-applesauce-pancakes-for-one-or-two"},{"id":"25668","title":"Jeanie's Crumb Topped Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>cocoa, dry powder, unsweetened<br>spices, nutmeg, ground<br>spices, cloves, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"For the buttermilk, you can also place 1 TBS.<br>vinegar into a one cup measure.<br>Add milk to the one cup line.<br>Let mixture sit for 10- 15 minutes.<br>It will curdle, that's okay!<br>Mix together flour and sugar.<br>Cut butter into this, using pastry blender until butter is in small pea size pieces.<br>(I sometimes use a fork and knife to mix!<br>).<br>Reserve 1 cup of this flour mixture and set aside.<br>Into remaining flour/ butter mixture, measure baking powder, soda, salt, cinnamon, nutmeg and cloves.<br>Mix well.<br>Add buttermilk and mix well again.<br>Batter will be thin, like water.<br>Pour into greased, 9x9 baking pan.<br>Sprinkle the reserved 1 cup flour/butter mixture on top.<br>Sprinkle chocolate chips and pecans over all.<br>Bake 350* for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25668/jeanies-crumb-topped-coffee-cake"},{"id":"25639","title":"Basic Yogurt Cheese Recipe","ingredients":"yogurt, greek, plain, nonfat","directions":"Line a large colander with coffee machine filters.<br>Place the yogurt into the filters, spreading over as large an area as possible.<br>Place colander over a large dish to drain for 24 hrs.<br>(chill) The watery whey will drain out of the yogurt, leaving a cheeselike substance similar in consistency to cream cheese.<br>The longer the yogurt drains, the firmer it will become as more whey drains out.<br>(Although many people drain it only for 24 hrs, I like to start early and let it drain a little longer for firmer consistency.)<br>And though it's not essential, I think I get better results if I replace the coffee filters once or possibly twice during the process<br>(the yogurt will be becoming drier and firmer and is usually easy for me to remove it from one filter to the next.<br>If you choose to do this, you will notice less and less whey draining out each time as the yogurt becomes<br>\"cheese\".<br>This method is easy for me since I have the items on hand and I like it better than using cheesecloth.<br>Some people really love the yogurt funnels which you can buy at many culinary cookshops.<br>Plain yogurt cheese is 12 calories per Tbsp.<br>and has no fat.<br>Yogurt cheese may be used as a substitute in cheese balls, spreads, dips, cheesecakes, etc.<br>It is a good alternative to any of the following: ricotta cheese, lowfat sour cream, cream cheese or possibly mayonnaise.","url":"https://recipe.bluelayer.org/recipe/25639/basic-yogurt-cheese-recipe"},{"id":"25607","title":"Leslies Walnut-Cinnamon Crumble Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>syrup, maple, canadian<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>vanilla extract","directions":"Preheat the oven to 350F.<br>Lightly oil a 9-inch square or round baking pan or a 9 by 5 by 3-inch loaf pan.<br>Combine the flour, baking powder, cinnamon, and salt in a large mixing bowl and stir together.<br>Make a well in the center and pour in the oil, syrup, and apple juice.<br>Stir until completely mixed.<br>Add a little more cinnamon if youd like a more pronounced scent and flavor.<br>Process the walnuts in a food processor until finely ground.<br>Combine them in a small bowl with the cinnamon and vanilla and stir together.<br>Taste, and add more cinnamon and/or vanilla if youd like.<br>Pour the batter into the prepared pan.<br>Top with the walnut mixture.<br>Bake in the shallow pan for 30 minutes or the loaf pan for 40 minutes, or until a knife inserted in the center tests clean.<br>Cool until just warm, then cut into squares, wedges, or slices to serve.<br>Calories: 170<br>Total Fat: 9g<br>Protein: 3g<br>Carbohydrates: 21g<br>Fiber: 2g<br>Sodium: 140mg","url":"https://recipe.bluelayer.org/recipe/25607/leslies-walnut-cinnamon-crumble-coffee-cake"},{"id":"25599","title":"Buttercream Frosting","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Measure first three ingredients into saucepan and mix thoroughly, then stir in milk until smooth.<br>Place over medium heat and cook while stirring constantly until VERY THICK.<br>If not smooth when partially cooked, beat with rotary beater until smooth and then continue cooking.<br>Remove from heat and turn into a 2 or 3 quart mixing bowl.<br>For quick cooling-place bowl in cold water.<br>Mixture should be cool enough to NOT melt butter.<br>Remove a stick of butter at a time from refrigerator, cut butter into 1/2\" pieces.<br>Beat butter into cooled mixture about 2 Tbs at a time, beating until smooth after each addition of butter.<br>When all butter is incorporated beat in flavoring.<br>(Other flavors of extract can be used with success).<br>Entire beating takes 8-10 minutes.<br>Frosting will spread more evenly if chilled 5-10 minutes after mixing.<br>Thickly covers 3-9\" layers.<br>Store cake in refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/25599/buttercream-frosting"},{"id":"25589","title":"Wheat N Applesauce Cake","ingredients":"oil, canola<br>sugars, brown<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground","directions":"Preheat oven to 175 Celsius.<br>Mix ingredients in the given order, blending thoroughly.<br>Bake for about 45 minutes or until toothpick comes out clean.<br>Cool for 5 minutes.<br>Invert and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/25589/wheat-n-applesauce-cake"},{"id":"25583","title":"Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cornstarch<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>xanthan gum,","directions":"Preheat your oven to gas 4 / 180C / 350F and grease a square 9\" cake tin<br>Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another<br>Slowly add the wet to the dry and stir until just combined<br>Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin<br>Let cool then cut into fingers or squares to use in your dessert<br>Makes 9 squares or 27 sponge fingers","url":"https://recipe.bluelayer.org/recipe/25583/vickys-ladyfingers-for-tiramisu-trifle-gluten-dairy-egg-soy-free"},{"id":"25550","title":"Pretzel Salad Recipe","ingredients":"pretzels, soft, unsalted<br>butter, without salt<br>sugars, granulated","directions":"Mix together, pat in bottom of 9x13x2 cake pan.<br>Bake at 350F 8 minutes.<br>and cold.","url":"https://recipe.bluelayer.org/recipe/25550/pretzel-salad-recipe"},{"id":"25512","title":"vegan frosting with strawberries","ingredients":"shortening, vegetable, household, composite<br>sugars, powdered<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw","directions":"using an electric mixer, beat shortening, 2 2/3 cups powdered sugar, and the vanilla together to mix.<br>beat in nondairy milk 1tsp at a time and beat until frosting is smooth and fluffy.<br>cut tops off cupcakes and set aside.<br>Smooth about 1tsp of frosting onto each cupcake and cover with sliced strawberries.<br>Replace top, then add a dollop of frosting and a few tiny slices of strawberry.<br>Put remaining 1tsp powdered sugar in a fine mesh strainer and dust cupcakes with sugar","url":"https://recipe.bluelayer.org/recipe/25512/vegan-frosting-with-strawberries"},{"id":"25509","title":"Cheesecake Topping","ingredients":"cream, sour, cultured<br>vanilla extract<br>sugars, granulated<br>lemon juice, raw","directions":"Mix all ingredients together.<br>let it sit, or make while cheesecake is baking.<br>Spread evenly over cheesecake.","url":"https://recipe.bluelayer.org/recipe/25509/cheesecake-topping"},{"id":"25504","title":"Yellow Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Place dry ingredients in mixer bowl and mix at low speed to blend well.<br>Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.<br>Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.<br>Spread evenly in a 9 inch square pan which has been greased with margarine.<br>Bake 30 to 35 minutes at 375F (190C).<br>or until a cake tester comes out clean and the cake pulls away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/25504/yellow-cake"},{"id":"25503","title":"Just Add Water Buckwheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"You need a large bowl or dish pan to mix this inches.<br>Measure the whole wheat flour, buckwheat flour, soy flour, dry buttermilk, salt, baking powder and sugar into the large bowl.<br>Using a whisk or your hands, combine everything so it's evenly distributed.<br>Measure in the shortening.<br>Use your hands to mash it into the dry ingredients, until the mixture is the same consistency as coarse cornmeal.<br>Transfer the mixture to a resealable container.<br>Store on the pantry shelf for about a month, or in the refrigerator or freezer for 6 months.<br>Makes about 7-1/2 cups.<br>TO PREPARE: Stir the water and 1 cup mix together in a small bowl.<br>If the batter seems too thick for pancakes, then add a bit more water and stir again.<br>Drop by 1/4 cupfuls onto a hot, well oiled skillet or griddle.<br>Fry until the bottom of the pancake is brown and the top is dry and covered with small bubbles.<br>Flip the pancake and brown it on the second side.<br>Serve hot with syrup, or Applesauce.<br>Makes 4 pancakes.<br>This recipe can be doubled or tripled as necessary.","url":"https://recipe.bluelayer.org/recipe/25503/just-add-water-buckwheat-pancake-mix"},{"id":"25489","title":"Hot Fudge Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, canned, condensed, sweetened<br>vanilla extract","directions":"Combine chips, butter, condensed milk and vanilla, in medium saucepan cook over medium heat stirring constantly, until mixture is hot and slightly thickened.<br>Serve over ice cream, cake, etc.","url":"https://recipe.bluelayer.org/recipe/25489/hot-fudge-sauce"},{"id":"25486","title":"Russian Tea Cakes / Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, powdered","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Line 2 baking sheets with parchment paper.<br>Set aside.<br>Toast nuts.<br>Place nuts on a separate baking sheet and bake for about 8 minutes (or until lightly brown and fragrant) in a 350 degree F oven.<br>Cool.<br>Once the nuts have cooled completely place them, along with 2 tablespoons of the flour for the recipe, into your food processor, fitted with a metal blade, and process until they are finely ground (but not a paste).<br>Or the nuts can be hand chopped until very fine.<br>Set aside.<br>In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy (about 2 minutes).<br>Beat in the vanilla extract.<br>Add the remaining flour and salt and beat until combined.<br>Stir in the nuts.<br>Cover and refrigerate the dough for about 1 hour or until firm.<br>Once the dough is firm, form the dough into 1 inch (2.54 cm) balls and place 2 inches (5 cm) apart on the prepared baking sheets.<br>Bake about 12-15 minutes, or until the edges of the cookies start to brown.<br>Remove from oven and place on a wire rack to cool for about 5 minutes.<br>Roll the semi-cool cookies in the sifted powdered sugar and return to rack to cool completely.<br>Store in airtight container for up to 10 days.","url":"https://recipe.bluelayer.org/recipe/25486/russian-tea-cakes-mexican-wedding-cakes-cookies"},{"id":"25483","title":"Cake!","ingredients":"vinegar, cider<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine and bake at 350, darlings!","url":"https://recipe.bluelayer.org/recipe/25483/cake"},{"id":"25471","title":"Alaskan Blueberry Pancakes] Recipe","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.<br>In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.<br>melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)<br>Pour large silver dollar size batter on warm griddle, cook and turn.<br>Serve with lots of syrup and butter and river coffee.<br>These also went great in backpacks for endurance on the trail.<br>The stronger the starter the stronger the pancake.","url":"https://recipe.bluelayer.org/recipe/25471/alaskan-blueberry-pancakes-recipe"},{"id":"25430","title":"Simple Dry Mixture for Making White or Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, cake, enriched<br>butter, without salt","directions":"Into a large bowl sift the milk powder and flour two or three times.<br>Using a cheese grater, grate the cold butter into the mixture, then rub it in with your fingers until it resembles fine crumbs.<br>Keep this mixture tightly closed in a jar in the fridge.<br>This makes about 1 lb 3 1/2 oz mixture (600 g).<br>FORMULA:.<br>THIN WHITE SAUCE: use 1 oz plus 1 tablespoon mixture (40 g).<br>MEDIUM SAUCE: use 2 oz mixture (60 g).<br>THICK SAUCE: use 3 oz mixture (80 g).<br>As the original recipe is metric and more accurate, you might have to experiment a little with these weights!<br>It's hard to calculate precisely into ounces.<br>TO MAKE A BASIC WHITE SAUCE:.<br>(Measure out the mixture according to weight, depending on how thin or thick you want your sauce.<br>Zaar wil number the following, but please read it as a \"recipe\" for your white sauce).<br>Your weighed mixture.<br>1/2 teaspoon salt.<br>White pepper to taste.<br>3/4 cup + 1 tablespoon water (200 ml).<br>Grated cheese or whatever ingredients you need for the type of the sauce you wish to make.<br>Whisk the dry mixture, salt, pepper and water over gentle heat.<br>Whisk until it starts to boil, and thickens.<br>Simmer about 2 - 3 minutes.<br>Now add your choice of ingredients.<br>This will make about 1 cup of sauce, so double quantities if you need more.<br>AGAIN: depending on a few variables, you might have to experiment to get the right sauce consistency.","url":"https://recipe.bluelayer.org/recipe/25430/simple-dry-mixture-for-making-white-or-cheese-sauce"},{"id":"25417","title":"Crystallized Ginger , Ginger Syrup & Ginger Sugar","ingredients":"spices, ginger, ground<br>sugars, granulated<br>water, bottled, generic","directions":"Peel and slice ginger into 2 inch lenghts and 1/8th inch thick.<br>Using a Mandoline Slicer will give you uniform slices with ease and quickness.<br>Toss sugar and ginger together.<br>In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.<br>Stir over low heat occasionally for 1 and 1/2 hours.<br>The ginger will become translucent and the sugar will crystallize on the edge of the pan.<br>Sprinkle 1/4 cup sugar on parchment paper or a silicone mat.<br>Lay drained ginger on sugar.<br>Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.<br>Place in a air tight container out of heat and light.<br>The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes.<br>And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.","url":"https://recipe.bluelayer.org/recipe/25417/crystallized-ginger-ginger-syrup-ginger-sugar"},{"id":"25415","title":"Raisin Spice Loaf Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>raisins, seeded<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"In a saucepan, mix together margarine, brown sugar, cinnamon, cloves, salt, raisins and water.<br>Bring to a boil and boil gently for 5 minutes.<br>Let cool to room temperature.<br>To this cooled mixture, add flour, soda.<br>Mix well.<br>Place in a tube pan and bake at 350oF for 1 hour or until toothpick inserted comes out clean.<br>Alternatively place in individual loaf pans and reduce cooking time accordingly.","url":"https://recipe.bluelayer.org/recipe/25415/raisin-spice-loaf-cake"},{"id":"25390","title":"Riebeles (Swiss Fried Cornmeal Cakes)","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>butter, without salt","directions":"Using a pastry brush, spread the softened butter on the bottom and sides of an 8\"x6\" or 9\"x6\" shallow baking dish.<br>Set aside.<br>Place milk, water and oil in a heavy 3-4 quart saucepan.<br>Bring to a boil over high heat.<br>Add cornmeal in a slow, thin stream, stirring constantly, so that liquid continues to boil as cornmeal is absorbed.<br>Reduce heat to low and simmer for 15-20 minutes, stirring frequently, until mixture is so thick that spoon will stand unsupported in center of pan.<br>Spoon into buttered dish while hot, spreading it out and smoothing the top with a spatula.<br>Cover and refrigerate at least 6 hours, or overnight.<br>Using a pastry wheel or sharp knife, cut the chilled cornmeal into 2\" squares and gently lift them out of the dish with a small metal spatula.<br>Melt 2 tablespoons of butter in a large, heavy skillet over moderate heat.<br>Add 4 or 5 of the cornmeal cakes to the pan and brown for 2-3 minutes on each side, turning gently with a spatula.<br>Repeat with remaining cakes, adding more butter if necessary.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25390/riebeles-swiss-fried-cornmeal-cakes"},{"id":"25384","title":"Washington Pudding","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift into a mixing bowl the flour, sugar, and baking powder.<br>Add the milk and mix well.<br>Add the melted butter and mix well.<br>Pour the batter into a baking dish, then pour the cherries on top-juice and all.<br>Bake in a 325 F oven for about 45 minute.<br>When it is done, the cherries will be on the bottom and the batter on the top.<br>You may add red cake coloring or almond extract to the cherries if desired.","url":"https://recipe.bluelayer.org/recipe/25384/washington-pudding"},{"id":"25375","title":"Fluffy White Frosting","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>vanilla extract","directions":"blend flour and milk in saucepan.<br>Cook over medium heat until thickened, stirring constantly.<br>Let stand at room temperature for several hours.<br>Cream butter, sugar and vanilla in mixing bowl until light and fluffy.<br>Add milk mixture gradually, beating constantly until fluffy.<br>Frost cooled cake.<br>Enough frosting for a 2 layer cake.","url":"https://recipe.bluelayer.org/recipe/25375/fluffy-white-frosting"},{"id":"25368","title":"Macrobiotic Raisin Sandwich Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>oil, canola<br>syrup, maple, canadian<br>water, bottled, generic<br>salt, table<br>raisins, seeded<br>nuts, almonds<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Dry roast the nuts for the filling in a frying pan and crush.<br>Soak the nuts in apple juice, along with the raisins, roughly chopped.<br>Make the cookie dough.<br>Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix.<br>Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag.<br>Mix until there are no more lumps.<br>Combine the maple syrup and water, and add to the mixture in Step 3.<br>Mix until the dough comes together.<br>Chill in the fridge for 30 minutes.<br>Roll out the dough into a rectangle with a rolling pin on top of the plastic bag.<br>Cut the edges of the bag with scissors and open it up.<br>Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo.<br>Using the plastic, fold the dough so that the edges overlap a few centimeters.<br>Place the side with the overlap, on the bottom.<br>Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces.<br>Prick the tops of each slice with a fork.<br>Bake in a preheated 180C oven for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25368/macrobiotic-raisin-sandwich-cookies"},{"id":"25354","title":"Traditional Chocolate Ganache","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Combine the chocolate and cream in a medium-size saucepan and stir over medium-low heat until the chocolate melts and the mixture begins to bubble a little around the sides.<br>Quickly whisk the mixture until it comes together in a smooth chocolate sauce.<br>Remove from the heat and whisk in the vanilla.<br>Pour into a heatproof bowl that can go into the freezer.<br>Chill the ganache in the freezer just until it thickens, about 15 minutes.<br>Use immediately to glaze the top of a cheesecake.<br>Let some ganache drizzle down the sides-or, if you wish, frost the sides completely, using a narrow metal icing spatula.<br>Do not cover.<br>Return the cake to the freezer for 1 hour before cutting.","url":"https://recipe.bluelayer.org/recipe/25354/traditional-chocolate-ganache"},{"id":"25345","title":"White Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Bring cream to a light simmer over medium heat.<br>Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.<br>Once the cream reaches a light simmer, pour it over the chocolate.<br>wait ten seconds.<br>whisk to combine.<br>Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.","url":"https://recipe.bluelayer.org/recipe/25345/white-chocolate-ganache"},{"id":"25326","title":"Pumpkin Pie Pancakes","ingredients":"oats<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>pumpkin, raw<br>pumpkin, raw<br>spices, cinnamon, ground<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to blender, except banana, and process until extra smooth.<br>Pour into a bowl.<br>Stir in milk as needed to thin out, but you shouldnt need to do so until the batter has been refrigerated.<br>Preheat a pan over medium heat.<br>Once heated, spray the skillet with cooking spray.<br>Drop batter into the pan, about 1/4 cup per pancake.<br>Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/25326/pumpkin-pie-pancakes"},{"id":"25324","title":"Crispy Cereal Cupcake Treats","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>candies, marshmallows<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt margarine spread in a pan over low heat.<br>Add marshmallows until melted, stirring often.<br>Remove from heat and add cereal.<br>Stir until cereal is completely coated.<br>Spread the mixture into a glass pan.<br>Allow treats to completely cool.<br>Use a heart shaped cookie cutter to cut treats into shapes.<br>Serve &amp; enjoy!<br>* For a fun twist stick lollipop sticks into the bottom of the heart-shaped treats, cover in clear treat bags, and tie a bow with ribbon!","url":"https://recipe.bluelayer.org/recipe/25324/crispy-cereal-cupcake-treats"},{"id":"25318","title":"Oil-free Almond Flour Muffins","ingredients":"wheat flour, white, cake, enriched<br>nuts, almonds<br>sugars, brown<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients marked in a bowl and mix well with a whisk.<br>Add the milk to the bowl and mix with a rubber spatula.<br>Pour the batter into muffin cups and bake at 180C for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/25318/oil-free-almond-flour-muffins"},{"id":"25316","title":"Basic Creamy Vanilla Buttercream Frosting","ingredients":"butter, salted<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.<br>Use to frost one 2 layer cake or 24 cupcakes<br>TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.","url":"https://recipe.bluelayer.org/recipe/25316/basic-creamy-vanilla-buttercream-frosting"},{"id":"25315","title":"Cashew Cream Cheese (From Artisan Vegan Cheese)","ingredients":"water, bottled, generic<br>water, bottled, generic<br>yogurt, greek, plain, nonfat<br>salt, table","directions":"Put everything in a high-speed blender or food processor and process until smooth and creamy.<br>Transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours.<br>(48 hours if using for a cheesecake.<br>).<br>Cover and refrigerate.<br>Will keep for two weeks in the fridge or 4 months in the freezer.","url":"https://recipe.bluelayer.org/recipe/25315/cashew-cream-cheese-from-artisan-vegan-cheese"},{"id":"25304","title":"Creamy Vanilla Frosting","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>butter, without salt<br>vanilla extract","directions":"Combine milk, flour, salt in a saucepan with the heat turned off.<br>Whisk until smooth.<br>Cook over medium high heat, whisking until mixture thickens and comes to a boil (about 5-7 minutes).<br>Yes!<br>I use measuring cup on a stove top :).<br>Boil for 1 minute, remove from heat then strain into a bowl.<br>Cover with plastic wrap to avoid skin from forming.<br>Cool for about an hour and half.<br>When flour mixture is cool, beat butter, sugar and vanilla in a large bowl until light and creamy.<br>Adding a dollop at a time, beat in the cooled flour mixture until the frosting is creamy and light.<br>Enough frosting for 24 cupcakes.<br>Tip: Add 2 tablespoons (30ml) unflavored gelatin in the frosting to help stablize the cream.<br>(In 50ml hot water add 1 gram of unflavoured gelatin or depending on the packet instruction.","url":"https://recipe.bluelayer.org/recipe/25304/creamy-vanilla-frosting"},{"id":"25255","title":"Bittersweet Chocolate Frosting Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat butter in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 3 minutes.<br>Stop the mixer and add powdered sugar.<br>Turn the mixer to low, then gradually increase the speed until the powdered sugar is completely incorporated.<br>Turn the mixer off and add vanilla and chocolate.<br>Beat on medium-high speed until the frosting is airy and thoroughly mixed, about 3 minutes.<br>Use to top cookies, cupcakes, or cakes.","url":"https://recipe.bluelayer.org/recipe/25255/bittersweet-chocolate-frosting-recipe"},{"id":"25249","title":"Pumpkin Spiced Candied Nuts","ingredients":"sugars, granulated<br>water, bottled, generic<br>pumpkin, raw<br>nuts, almonds","directions":"In a medium sauce pan, create a simple syrup with the sugar and water.<br>Heat over medium high heat until it begins to boil.<br>Whisk in pumpkin pie spice.<br>Once the syrup has been created, stir in chopped nuts of your choice.<br>Turn the heat down to medium (or to whatever heat keeps the syrup boiling), and stir the nuts and syrup together until all of the moisture has evaporated.<br>Crystals will just begin to form on the nuts and the mixture will be very thick.<br>Turn off the heat and turn all of the nuts out on a parchment-lined baking sheet.<br>Allow to cool and break apart any nuts that have stuck together.<br>Devour when cool.<br>Use as topping for ice cream, cakes, or put into a dish and serve as a snack.","url":"https://recipe.bluelayer.org/recipe/25249/pumpkin-spiced-candied-nuts"},{"id":"25214","title":"Swiss Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>beef, grass-fed, ground, raw<br>cream, sour, cultured<br>cheese, parmesan, hard","directions":"Preheat oven to 350 degrees.<br>Spray a 9X13 pan with non stick spray.<br>Line the bottom of the pan with half of the package of sliced of dried beef.<br>Layer chicken on top of dried beef.<br>Layer swiss cheese on top of chicken.<br>Layer with remaining dried beef.<br>Spread 16 ounce container of sour cream over the dried beef.<br>I normally put dollops all around and then spread it carefully as though I were icing a cake.<br>Place in oven uncovered and bake for approximately 70 minutes.<br>Depending on your oven, it may take a bit more time.<br>The chicken will be fork tender.","url":"https://recipe.bluelayer.org/recipe/25214/swiss-chicken"},{"id":"25207","title":"Mamas Mayonnaise Biscuits","ingredients":"oil, canola<br>wheat flour, white, all-purpose, unenriched<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Preheat the oven to 350F.<br>Brush a 12-cup medium muffin tin with oil.<br>Combine the flour, mayonnaise, milk, and sugar in a bowl.<br>Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full.<br>Alternatively, drop spoonfuls of the dough onto a greased baking sheet.<br>Bake until golden brown, 15 to 20 minutes.<br>Transfer to a wire rack to cool slightly, then invert the biscuits onto the rack to cool until warm.<br>Serve warm.<br>Wheat flour contains two proteins, glutenin and gliadin.<br>When you combine flour with water, the proteins create a strong and elastic sheet called gluten.<br>Flours vary in their protein levels, which affects the texture of baked goods.<br>Gluten gives structure to yeast breads, but is not recommended for tender cakes, biscuits, and quick breads.<br>Southern all-purpose flour is milled from soft red winter wheat that has less gluten-forming protein.<br>It is typically bleached, which makes it whiter, but this does not affect the protein.<br>My family has always used White Lily flour, a staple across the South; another dependable Southern brand is Martha White.<br>Most national brands of all-purpose flour are a combination of soft winter wheat and higher-protein hard summer wheat.<br>White Lily contains approximately nine grams of protein per cup of flour, whereas national brands can contain eleven or twelve grams of protein per cup of flour.<br>If you live outside the South, White Lily is available online or in some specialty shops in other parts of the country.<br>For results similar to those of Southern flour, substitute one part all-purpose flour and one part cake flour for the amount of Southern flour in a recipe.<br>Finally, high-protein flour absorbs more liquid than does low-protein flour; if you attempt to make biscuits with a high-protein flour, you will need to add more liquid.<br>Self-rising flour is all-purpose flour that is low in protein and contains a leavening agent and salt.<br>It is widely available in the South, but less so in other regions of the country.<br>If you have a recipe that calls for self-rising flour, use the following formula to convert all-purpose into self-rising: to 1 cup of Southern all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon fine sea salt.","url":"https://recipe.bluelayer.org/recipe/25207/mamas-mayonnaise-biscuits"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>vanilla extract<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.<br>Line a 12-cup muffin tin with cupcake liners; set aside.<br>In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.<br>In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.<br>Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.<br>Batter should look and feel more watery than normal cake batters.<br>Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.<br>Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.<br>Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.<br>Let cool completely before frosting.<br>FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.<br>Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.<br>With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.<br>Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25173","title":"Cherry Tuiles","ingredients":"cherries, sweet, raw<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>salt, table<br>wheat flour, white, cake, enriched","directions":"Put cherries in a small bowl, and add warm water to cover.<br>Let stand until softened, about 20 minutes.<br>Drain and coarsely chop cherries.<br>Heat brown sugar, butter, corn syrup, and salt in a saucepan over medium heat, stirring, until sugar dissolves and butter melts, about 5 minutes.<br>Remove from heat.<br>Whisk in flour.<br>Fold in cherries.<br>Transfer to a small bowl and cover with plastic wrap.<br>Chill until firm, about 1 hour.<br>Preheat oven to 375F.<br>Roll dough into 3/4-inch balls; space about 2 inches apart on baking sheets lined with parchment paper.<br>Flatten slightly.<br>Bake cookies, one baking sheet at a time, until golden brown, about 7 minutes.<br>Let cool on sheet on a wire rack for about 10 seconds.<br>Using a small offset spatula, remove cookies one at a time and wrap around a cannoli mold or a 1 1/2-inch rolling pin until set.<br>Transfer to a wire rack.<br>Tuiles need to be warm to shape; if they get cold, return them to the oven briefly until they are pliable.<br>Cookies can be stored in a single layer in airtight containers at room temperature up to 2 days.","url":"https://recipe.bluelayer.org/recipe/25173/cherry-tuiles"},{"id":"25138","title":"Chocolate Mayonnaise Sheet Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>butter, without salt","directions":"Preheat oven to 350 degrees F.<br>In a bowl, sift together the flour, cocoa, baking soda, and salt; set aside.<br>In the bowl of an electric mixer, combine the mayonnaise and sugar and beat at medium until blended.<br>With mixer running, gradually add the cold water and vanilla.<br>Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.<br>Pour batter into buttered 13x9x2-inch baking pan.<br>Bake in 350 degree F oven 40 minutes or until cake tests done.<br>Cool in cake in pan on rack.<br>Meanwhile, begin your Fluffy Chocolate Frosting: In a saucepan over medium heat, combine the brown sugar, half and half or light cream, and butter.<br>Cook over medium heat, stirring constantly, until mixture comes to a boil; let boil 1 minute, then remove from heat.<br>Stir in the chocolate chips and vanilla.<br>Beat with an electric mixer at high speed until the consistency is fluffy and is spreadable.<br>When cake has cooled, frost it with the Fluffy Chocolate Frosting.<br>Cut in squares and enjoy!<br>:)","url":"https://recipe.bluelayer.org/recipe/25138/chocolate-mayonnaise-sheet-cake"},{"id":"25105","title":"Whole Wheat Swedish Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Use your blender:.<br>Blend milk and egg substitute, while running add the flour.<br>You can use any size pan, but about a 9 inch or less works best.<br>No stick pan is best.<br>Heat pan with a little margarine melted over bottom, add about 1/4 cup of batter to pan and swirl to cover entire bottom.<br>When it is bubbley and turns a light brown use a spatula to turn it.<br>Second side is done quickly.<br>Use a medium heat.<br>If you like your pancake thinner--use less batter, or thicker--use a little more.<br>Serve directly to plate, or stack between wax paper and keep warm in over until ready to serve.<br>One can cover with fruits add some Powdered sugar or substitute then roll each pancake.<br>Happy Eating!","url":"https://recipe.bluelayer.org/recipe/25105/whole-wheat-swedish-pancakes"},{"id":"23807","title":"Cookie Dough Candies","ingredients":"butter, without salt<br>sugars, brown<br>cheese, parmesan, hard<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together melted Butter and Light Brown Sugar.<br>Add cream cheese and granulated sugar to the mixture.<br>Next, mix together the all-purpose flour, baking soda, salt, and vanilla extract.<br>Then, add in 3/4 of the chocolate chips to the dough.<br>Roll the dough into nickel sized balls and place on wax paper.<br>Take the other 2 cup of chocolate chips and put into a microwave safe bowl.<br>Place the bowl in a microwave for 60 seconds, stirring every 15 seconds.<br>Use a cupcake pan and line the insides with cupcake liners.<br>Fill the bottom of the liners with chocolate.<br>Place 1 piece of the the rolled up dough and sorta flatten it out.<br>Cover the dough with more chocolate and shake the pan to evenly spread it over the dough.<br>Chill for at least 30 minutes or until hardened.","url":"https://recipe.bluelayer.org/recipe/23807/cookie-dough-candies"},{"id":"25090","title":"Dave's Delicious Apple Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Mix the first 5 ingredient.<br>Add the margarine and milk.<br>Stir by hand or on low speed of mixmaster.<br>Fold in the apples.<br>Put the mixture into a 9 by 13 inch baking pan that has been buttered and floured.<br>Mix the remaining ingredients and sprinkle over the top of the batter.<br>Bake at 350 degrees for 45 minutes.<br>Serve with whipped cream or ice cre.","url":"https://recipe.bluelayer.org/recipe/25090/daves-delicious-apple-cake"},{"id":"25073","title":"Blacktop Marble Cheesecake Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground","directions":"For Crust: Preheat oven to 425 degrees.<br>Mix all ingredients in bowl.<br>Press onto bottom of 10 inch spring-form pan.<br>For Filling: Heat chocolate till smooth.<br>Cold to lukewarm.<br>Using electric mixer, beat cream cheese with sugar and flour in large bowl till smooth.<br>Blend in Large eggs 1 at a time.<br>Stir in cream and vanilla.<br>Pour 1/2 of batter into chocolate; mix well.<br>Pour 1/2 of remaining plain batter over crust.<br>Pour chocolate batter over.<br>Cover with remaining plain batter.<br>Swirl small thin knife through batter, creating marble pattern.<br>Bake cake for 15 min.<br>Reduce oven temperature to 225 degrees.<br>Bake till cheesecake is hard in center, about 50 min.<br>Serves 10.<br>Topping: Mix all ingredients in small bowl.<br>Pour topping over warm cheesecake.<br>Increase oven temperature to 350 degrees.<br>Bake till topping is set, about 13 min.<br>Transfer to rack and cold completely.<br>Chill overnight.<br>Glaze: Bring cream to simmer in heavy saucepan over low heat.<br>Add in chocolate and stir till smooth.<br>Cold to room temperature.<br>Pour over top and sides of cake.","url":"https://recipe.bluelayer.org/recipe/25073/blacktop-marble-cheesecake-recipe"},{"id":"25056","title":"Jelly Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.<br>Add milk all at once.<br>Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.<br>Spoon onto hot griddle, one serving spoon at a time.<br>Turn over when top is bubbly.<br>Serve hot with butter and jelly.","url":"https://recipe.bluelayer.org/recipe/25056/jelly-cakes"},{"id":"25042","title":"Buttermilk Bread (Dede's) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>honey<br>salt, table<br>butter, without salt<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select Light Crust setting, and press Start.<br>After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing.<br>I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.<br>This is a very nice, tender, rich loaf.<br>Great for sandwiches.<br>Next time I will try reducing the honey by 1T.<br>[ECR)<br>NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.<br>This is a very nice, tender, rich loaf.<br>Great for sandwiches.<br>Next time I will try reducing the honey by 1T.<br>[ECR)","url":"https://recipe.bluelayer.org/recipe/25042/buttermilk-bread-dedes-recipe"},{"id":"25031","title":"Orange-Chocolate Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>orange juice, raw<br>butter, without salt","directions":"Zest orange with a microplane, add to heavy cream and place it into the sauce pan.<br>Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil.<br>take off heat.<br>add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.<br>chill untill thickened to spread on cakes, brownies, or cupcakes.<br>pour over cakes or dip cupcakes while still liquid.<br>chill untill firm.","url":"https://recipe.bluelayer.org/recipe/25031/orange-chocolate-ganache"},{"id":"25022","title":"Garbanzo-Oat Pancakes","ingredients":"beans, snap, green, raw<br>oats<br>cornmeal, degermed, unenriched, yellow<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Stir the garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder together in a mixing bowl until evenly blended.<br>Stir in the water until only small lumps remain.<br>Heat a lightly oiled griddle over medium-high heat until a drop of water skitters across the surface.<br>Drop batter by large spoonfuls onto the griddle, and cook until the edges are dry.<br>Flip, and cook until browned on the other side, about 3 minutes per side.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/25022/garbanzo-oat-pancakes"},{"id":"25015","title":"Blue Buck Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Mix dry ingredients and liquids separately.<br>Stir mixtures together just until lumps disappear.<br>Pour batter onto hot, oiled griddle, turning once.<br>Serve hot with your favorite sweetener.","url":"https://recipe.bluelayer.org/recipe/25015/blue-buck-cakes"},{"id":"24991","title":"Farm-Fresh Strawberry Ice or Slush","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>lemon juice, raw","directions":"In a saucepan, heat sugar and water until sugar is dissolved.<br>Dump berries into blender and whip 15 seconds, add the sugar-water; blend some more.<br>Then add the lemon juice and blend again.<br>Pour into two 13x9 cake pans (or just one, but it will take longer to freeze).<br>Freeze pans for 4-6 hours (NOT SOLID).<br>SERVING OPTION #1: just before serving, whip mixture in blender, spoon into bowls and serve.<br>SERVING OPTION #2: scrape spoons-ful into chilled tumbler, half-full, then add 7-Up or Sprite for an icy drink.<br>VARIATION: Replace strawberries with raspberries, mango, pineapple (adjust the sugar accordingly).<br>ALCOHOLIC KICK: Add a shot of rum, brandy or vodka---uuummm!","url":"https://recipe.bluelayer.org/recipe/24991/farm-fresh-strawberry-ice-or-slush"},{"id":"24970","title":"Breakfast Crumpets with Roasted Wheat Germ","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>wheat germ, crude<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the ingredients in a bowl.<br>Warm the milk to body temperature and pour about half on the sugar and dry yeast.<br>Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.<br>Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.<br>Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.<br>Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.<br>Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.<br>Fry the others in the same way.<br>Spread butter, and add maple syrup or jam on top to taste, and enjoy.","url":"https://recipe.bluelayer.org/recipe/24970/breakfast-crumpets-with-roasted-wheat-germ"},{"id":"24945","title":"Toffee Nuts","ingredients":"sugars, powdered<br>water, bottled, generic<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>nuts, almonds","directions":"Place sugar and water In small pot over medium heat.<br>Stir to dissolve sugar, bring to the boil.<br>Cook 8 - 10 minutes or till dark golden.<br>Remove from heat, carefully add butter and cream.<br>Stir to combine.<br>Add nuts and stir.<br>Spoon immediately over a pound cake and serve.","url":"https://recipe.bluelayer.org/recipe/24945/toffee-nuts"},{"id":"24943","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english<br>sugars, brown<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.<br>In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.<br>Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.<br>Stir in the nuts, if using.<br>Pour the batter into a greased 9 x 13-inch pan.<br>In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.<br>Spread this mixture over the batter in the pan.<br>Using a large spoon, drizzle the boiling water over the cake; do not stir.<br>Bake for 40 to 45 minutes, or until the top of the cake is firm.<br>Let the cake cool slightly.<br>Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.<br>Cut the cake into squares and place them upside down (gooey side up) on dessert plates.<br>Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/24943/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"24918","title":"Peach Streusel Coffee Cake Recipe","ingredients":"oats<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly.<br>For streusel, combine all ingredients; mix well.<br>Set aside.<br>For coffee cake, beat first three ingredients till fluffy.<br>Add in egg whites; mix till smooth.<br>Combine dry ingredients; mix well.<br>Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended.<br>Spread into prepared pan.<br>Pat canned peach slices dry with paper towels; arrange over batter.<br>Sprinkle with streusel.<br>Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean.<br>Serve hot.<br>16 servings.","url":"https://recipe.bluelayer.org/recipe/24918/peach-streusel-coffee-cake-recipe"},{"id":"24861","title":"Maple Barbeque Marinade Sauce Glaze Stuff","ingredients":"syrup, maple, canadian<br>sugars, brown<br>catsup<br>vinegar, cider<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in saucepan and cook on medium heat, stirring constantly.<br>Bring to simmer and reduce heat to low.<br>Continue stirring over low heat until sauce is consistent and there are no lumps.<br>Let sauce cool.<br>Can be refrigerated for later use or used immediately.<br>Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.<br>You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.<br>* Real maple syrup is far better in this recipe than your typical pancake syrup.<br>Ive used it in a pinch, but the taste of the real stuff just cant be beat.","url":"https://recipe.bluelayer.org/recipe/24861/maple-barbeque-marinade-sauce-glaze-stuff"},{"id":"24825","title":"Almond Kit Hillie Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>vanilla extract<br>nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds","directions":"Heat oven to 325 degrees.<br>Work butter in a bowl till creamy; add in sugar and beat till mix is fluffy.<br>Add in vanilla and grnd nuts and mix thoroughly.<br>Blend in sifted flour.<br>Stir in lemon peel.<br>Form rounded teaspoonfuls of dough into small balls.<br>Place balls about 2 inches apart on ungreased cookie sheets.<br>Flatten slightly with the fingers, and place one almond on top of each cookie.<br>Bake 15-18 min, till lightly browned.<br>Remove cookies from sheets and cold on wire cake racks.<br>Makes about 3 dozencookies.","url":"https://recipe.bluelayer.org/recipe/24825/almond-kit-hillie-recipe"},{"id":"24807","title":"Maple Cake Glaze","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>sugars, granulated","directions":"Whisk together milk, maple syrup, and confectioner's sugar.<br>Drizzle glaze over cake and serve.","url":"https://recipe.bluelayer.org/recipe/24807/maple-cake-glaze"},{"id":"24798","title":"Butter Nut Cake","ingredients":"sugars, brown<br>butter, without salt<br>raisins, seeded<br>nuts, walnuts, english<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"cream butter and sugar.<br>sift dry ingredients into creamed mixture alternately with buttermilk.<br>flour the raisins and nuts<br>pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.","url":"https://recipe.bluelayer.org/recipe/24798/butter-nut-cake"},{"id":"24772","title":"Orange-Ginger Dip","ingredients":"spices, ginger, ground<br>cheese, parmesan, hard<br>cream, sour, cultured<br>orange juice, raw<br>orange juice, raw","directions":"Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well.<br>Add the orange juice and orange zest, blending well.<br>Cover and chill.<br>SUGGESTED DIPPERS:<br>Apricots, Chicken, Pound Cake Cubes","url":"https://recipe.bluelayer.org/recipe/24772/orange-ginger-dip"},{"id":"24770","title":"Fragrant Taiyaki with Thin & Crispy Skin","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>beans, snap, green, raw","directions":"Preparation: Combine the flour and baking soda and mix together with a whisk.<br>Add the salt and sugar and mix again.<br>Combine the milk and water in a separate bowl.<br>Form the anko sweet beans into long thin shapes about the size of your taiyaki mould.<br>Add the milk and water into the dry ingredients a little at a time and mix gently putting the batter through the gaps of the whisk.<br>Mix the batter gently, otherwise it will be too sticky.<br>Wrap the mixture in cling film and put it in the fridge to rest for 1 hour.<br>If this isn't possible, don't worry about it and go on to Step 5.<br>Grease the taiyaki pan lightly with oil and warm it up.<br>Fill the pan halfway up with batter.<br>Add the sweet red bean paste on top.<br>Pour more batter over the top to cover the beans.<br>Close the lid of the pan and cook for 3-5 minutes until golden.<br>They're ready, eat whilst they're still hot.<br>You can take away any batter that may have cooked outside the mould easily with your fingers, or cut with scissors.<br>Extra!<br>If you don't eat the taiyaki straight away and they've gone hard, here's how you can warm them up nicely.<br>-Wet the taiyaki with water all over.<br>-Wrap in cling film.<br>-Heat in the microwave until the beans are hot.<br>(1-2 minutes on 600 W.)<br>Take off the cling film and cook for 3-5 minutes in preheated toaster oven (turning over half way through).<br>The middle will be hot and the skin will be nice and crispy again.<br>Tsubu-an.<br>This is Wakaba's taiyaki for reference.","url":"https://recipe.bluelayer.org/recipe/24770/fragrant-taiyaki-with-thin-crispy-skin"},{"id":"24765","title":"Great for Valentine's Day Spiral Chocolate Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cocoa, dry powder, unsweetened","directions":"Other than the processed cocoa, add everything into a bread machine and set it to make the dough.<br>Let it run till the first rising is done.<br>You can knead it by hand if you would like!<br>Consult my blog if you need help.<br>Transfer the dough to a working surface.<br>Gently punch the dough till it forms the shape of a ball.<br>Gently cover it with plastic wrap and let the dough rest for 15 minutes.<br>Roll out the dough to a 20 x 24 rectangle.<br>Sprinkle the cocoa over the top.<br>From the bottom, roll it up.<br>Round and round.<br>Once you're done rolling it up, tightly seal off the ends.<br>Divide the dough into 6 portions.<br>Since it's 24 cm long, each portion should be 4 cm long.<br>Put them in a muffin tray.<br>If you don't have a muffin tray, then a pudding tray will work as well.<br>Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger.<br>Next, in a preheated oven, bake them for 12-15 minutes at 350F (180C).<br>They are done.<br>They'll look cute if you arrange them like this.<br>Their fluffy texture adds to their deliciousness.","url":"https://recipe.bluelayer.org/recipe/24765/great-for-valentines-day-spiral-chocolate-rolls"},{"id":"24764","title":"Edd Kimber's chocolate sables recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, powdered<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place the flour, cocoa powder, baking soda and salt together into a medium bowl and whisk to combine, set aside until needed.<br>Place the butter and sugars into a large bowl and beat together until light and creamy, remember you are not making a cake so it doesnt need to be fluffy just well combined and light and creamy.<br>Add the flour mixture and with the mixer on low speed mix together until the mixture is sandy.<br>Sable is French for sandy and describes both the texture of the final cookie and this stage of the baking process.<br>If you mix until you have a uniform dough the texture of the final cookie will be a bit tougher and they wont melt in the mouth.<br>Add the chocolate and mix to combine.<br>Tip the mixture onto the worksurface and very gently knead to bring together.<br>Divide the dough in half and roll into logs, about 4cm inches in diameter.<br>Wrap in clingfilm and refrigerate.<br>At this point I will normally freeze half of the dough ready to make cookies when the mood strikes.<br>Chill the dough for a few hours until firm.<br>Preheat the oven to 180C/160C fan and line two baking trays with parchment paper.<br>Using a thin sharp knife cut the log into cookies, about 1cm thick but dont worry if the cookies crumble just press them gently back together.<br>Place onto the prepared baking trays and bake for 10-12 minutes or until spread and lightly set around the edges but still looks undercooked in the middle.<br>Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.<br>Stored in a sealed container these cookies will keep perfectly for a few days but trust me they will never last that long.","url":"https://recipe.bluelayer.org/recipe/24764/edd-kimbers-chocolate-sables-recipe"},{"id":"24713","title":"Lifehack One-Minute Ciabatta Bread","ingredients":"salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Mix warm water and yeast in a medium-sized mixing bowl.<br>Add flour and salt.<br>Use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be Play-doh.<br>Cover bowl with handtowel and let rest at room temperature for 8-12 hours.<br>Preheat oven to 400 degrees.<br>While oven is preheating, flour a cookie sheet.<br>Slowly pour the batter onto the cookie sheet in the shape you'd like it to be.<br>The dough is really sticky, so handshaping could be problematic.<br>Sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested.<br>Then stick it in the oven.<br>After about 25 minutes in the oven, check on the ciabatta.<br>Once it's golden-brown on top, take it out of the oven and set it to cool for AT LEAST ten minutes.<br>If you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all.<br>So let it cool, and then cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/24713/lifehack-one-minute-ciabatta-bread"},{"id":"24705","title":"Tarte Tatin","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>apples, raw, with skin<br>lemon juice, raw<br>sugars, granulated<br>butter, without salt","directions":"To make the dough, in the bowl of a food processor, combine the flour, sugar and salt and pulse twice.<br>Add the butter and pulse until pea-size crumbs form, 10 to 12 pulses.<br>Add the ice water and pulse until the mixture just comes together, 10 to 12 pulses.<br>Transfer the dough to a work surface and shape into a disk.<br>Wrap with plastic wrap and refrigerate until well chilled, at least 2 hours.<br>Line a baking sheet with parchment paper.<br>On a lightly floured work surface, roll out the dough into a round about 1/4 inch thick.<br>Lift and turn the dough several times as you roll to prevent sticking, and dust the surface and the rolling pin with flour as needed.<br>Trim the dough into a 10-inch round and place on the prepared baking sheet.<br>Refrigerate until ready to use.<br>Preheat an oven to 425F<br>To make the filling, in a bowl, stir together the apples, lemon juice and 1/2 cup of the sugar.<br>Transfer to a colander and let stand for 20 minutes.<br>In a 9-inch ovenproof saute pan over medium-high heat, melt the butter.<br>Add the remaining 1 cup sugar and stir with a wooden spoon until combined.<br>Cook, stirring occasionally, until the mixture becomes a bubbly caramel brown, 10 to 15 minutes.<br>Stir briskly for a few seconds if the butter separates from the caramel.<br>Remove the pan from the heat.<br>Arrange the apple slices in the pan so they are overlapping and are fanned out.<br>Set the pan over medium heat and cook until the apples are tender, about 20 minutes, pressing down on them occasionally so the juices bubble up around the fruit.<br>Remove the pan from the heat and set on a baking sheet.<br>Place the pastry on top of the apples and trim the edges, leaving a 1-inch overhang.<br>Tuck the overhanging pastry into the sides of the pan.<br>Cut 4 steam vents in the top of the pastry.<br>Bake until the top of the crust is golden, about 20 minutes.<br>Remove the pan from the oven and let stand for 5 minutes.<br>Using a pot holder, gently shake the pan from side to side to loosen the apples.<br>Place a plate or cake stand over the pan and quickly invert the pan and plate together.<br>Lift off the pan, letting the syrup drip over the tarte tatin.<br>Let cool for at least 30 minutes before serving.<br>Cut the tarte tatin into slices and serve with salted caramel ice cream.","url":"https://recipe.bluelayer.org/recipe/24705/tarte-tatin"},{"id":"24692","title":"2 Ingredient Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>ice creams, vanilla","directions":"Mix and drop by the spoonfull onto an ungreased baking sheet.<br>Bake at 400 degrees for 12-15 minutes or until light brown.","url":"https://recipe.bluelayer.org/recipe/24692/2-ingredient-shortcakes"},{"id":"24679","title":"Quick Cinnamon Buns With Buttermilk Icing","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>cheese, parmesan, hard<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated","directions":"Adjust oven rack to upper-middle position and heat to 425 degrees.<br>Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.<br>Spray wire rack with nonstick cooking spray; set aside.<br>To make cinnamon-sugar filling:<br>Combine sugars, spices, and salt in small bowl.<br>Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.<br>To make biscuit dough:<br>Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.<br>Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.<br>Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed (dough will look very shaggy), about 30 seconds.<br>Transfer dough to lightly floured work surface and knead until just smooth and no longer shaggy.<br>Pat dough with hands into 12 by 9-inch rectangle.<br>Brush dough with 2 tablespoons melted butter.<br>Sprinkle evenly with filling, leaving 1/2-inch border of plain dough around edges.<br>Press filling firmly into dough.<br>Starting at long side, roll dough, pressing lightly, to form a tight log.<br>Pinch seam to seal.<br>Roll log seam-side down and cut evenly into eight pieces.<br>With hand, slightly flatten each piece of dough to seal open edges and keep filling in place.<br>Arrange buns in buttered cake pan.<br>Brush with 2 tablespoons remaining melted butter.<br>Bake until edges are golden brown, 23 to 25 minutes.<br>Use metal spatula to loosen buns from pan; without separating, slide buns out of pan onto greased cooling rack.<br>Cool about 5 minutes before icing.<br>To make icing and finish buns:<br>While buns are cooling, line rimmed baking sheet with wax paper(for easy cleanup); set rack with buns over baking sheet.<br>Whisk cream cheese and buttermilk in large nonreactive bowl until thick and smooth (mixture will look like cottage cheese at first).<br>Sift confectioners sugar over cream cheese mixture.<br>Whisk until smooth glaze forms, about 30 seconds.<br>Spoon glaze evenly over buns and serve immediately.","url":"https://recipe.bluelayer.org/recipe/24679/quick-cinnamon-buns-with-buttermilk-icing"},{"id":"24677","title":"Churro Macarons","ingredients":"sugars, powdered<br>nuts, almonds<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>sugars, granulated<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>sugars, powdered<br>salt, table<br>dulce de leche","directions":"FOR THE MACARON:<br>Prepare circle templates (1 1/2 inch circle, 1/2 inch apart) and line baking sheets with parchment paper, placing template under parchment.<br>In a food processor, pulse 1/3 of the powdered sugar and all the almond flour to form a fine powder.<br>Then sift sugar mixture 2 times.<br>Sift remaining powdered sugar 2 times also.<br>In a large bowl combine almond flour mixture, remaining powdered sugar and cinnamon.<br>Add egg whites to stand mixer bowl with whisk attachment.<br>Whisk whites on medium speed until foamy.<br>Then gradually add the granulated sugar.<br>Once all sugar is added, scrape down the sides of the bowl.<br>Increase mixer speed to high and whisking until stiff, firm, glossy peaks form.<br>Next sift the powdered sugar mixture 1/3 at a time over the egg white mixture and carefully fold using a large silicone spatula until mixture is smooth and shiny.<br>Repeat process for the remaining 2/3 of the powdered sugar mixture.<br>Place the macaron mixture into a piping bag with a round tip ( I used Ateco # 804).<br>With piping tip 1/2 inch above the template , pipe 1 1/2 inch circles onto parchment paper lined baking sheets.<br>Once finished gently tap baking sheet on your work surface to release and air bubbles and help form the feet of the macarons.<br>Let macarons stand at room temperature for 30 minutes.<br>(Go read a book or surf the web.)<br>During this time, preheat oven to 375 degrees F. Macarons will be ready to bake when they no longer stick to your finger when lightly touched.<br>(Do not forget to remove the template paper before baking.)<br>When ready, bake the macarons at 375 degrees F for 10-13 minutes (Keep an eye on them so they dont burn).<br>Rotate baking sheets halfway through to promote consistent baking.<br>Macarons will be ready when they are crisp and firm.<br>Remove from oven and let cool for 2-3 minutes.<br>Then carefully remove the macarons from parchment paper and place on a wire rack to cool completely.<br>FOR THE TOPPING:<br>In a small bowl, whisk together the powdered sugar and milk to a thin spreadable consistency.<br>Brush the tops of each macaron with a light coat of glaze and sprinkle with about an 1/8 teaspoon or less of cinnamon sugar each.<br>Set aside and let the glaze dry.<br>FOR THE FILLING:<br>In a stand mixer, beat the butter until fluffy.<br>Add the powdered sugar and salt and mix until well combined.<br>Then add 1/4 cup dulce de leche and mix until fully incorporated.<br>Place the mixture in a piping bag or Ziplock bag with the tip cut off.<br>Using the remaining dulce de leche, spread on thin layer (about a teaspoon or less) on half the macarons.<br>Then over that, pipe on a bit of the dulce de leche buttercream.<br>Place the remaining macarons over the filled ones and carefully sandwich together.<br>Place macarons in the fridge and wait 24 hours before eating.<br>(I know its torture, but you can go lick the bowl of buttercream instead.)<br>Notes:<br>Macarons can be kept sealed in an airtight container up to 1 week in the fridge.<br>McCormicks does sell a premade cinnamon sugar mix, but if you want to make your own, you can find my recipe here.<br>For the dulce de leche, I used Gaucho Ranch brand that I found at World Market.<br>I like it because it is thick.<br>Macaron recipe adapted from Sur La Table Mango Macarons Dulce de Leche Buttercream Frosting by Cupcake Project","url":"https://recipe.bluelayer.org/recipe/24677/churro-macarons"},{"id":"24636","title":"Phyllo dessert","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>honey<br>nuts, walnuts, english<br>nuts, pistachio nuts, raw<br>nuts, cashew nuts, raw<br>nuts, almonds<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>phyllo dough<br>butter, without salt<br>sugars, granulated<br>water, bottled, generic","directions":"Preheat oven 350 Fahrenheit<br>Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets<br>Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all<br>On the seventh sheet spread the filling<br>Mix the filling II cinnamon and sugar<br>Add 7 more sheets buttering between each sheet add filling II<br>Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good<br>Bake 20-25 minutes let rest 12 minutes if you can","url":"https://recipe.bluelayer.org/recipe/24636/phyllo-dessert"},{"id":"24634","title":"Instant No-bake Cheesecake","ingredients":"cookies, graham crackers, plain or honey, lowfat<br>milk, canned, condensed, sweetened<br>cheese, parmesan, hard<br>vanilla extract<br>lemon juice, raw<br>spices, pumpkin pie spice<br>cheese, parmesan, hard","directions":"Beat room temp cream cheese till completely smooth.<br>Add Eagle Brand a little at a time.<br>With crust nearby, add juice, mix thoroughly but quickly.<br>Pour into crust and refrigerate until set (1/2 hr or less).<br>Top with cherry pie filling, or other filling of choice.<br>Best chilled for several hours.<br>Serve in small wedges, or eat the whole thing yourself!","url":"https://recipe.bluelayer.org/recipe/24634/instant-no-bake-cheesecake"},{"id":"24621","title":"Memes Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat the oven to 500F.<br>In a bowl, combine the flour, baking powder, and salt.<br>Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal.<br>Pour in the buttermilk, and gently mix until just combined.<br>Turn the dough out onto a lightly floured surface.<br>Knead lightly, using the heel of your hand to compress and push the dough away from you, then fold it back over itself.<br>Give the dough a small turn and repeat 8 or so times.<br>(Its not yeast bread; you want to just barely activate the gluten, not overwork it.)<br>Using a lightly floured rolling pin, roll the dough out 1/2 inch thick.<br>Cut out rounds of dough with a 2 1/4-inch round cutter dipped in flour; press the cutter straight down without twisting so the biscuits will rise evenly when baked.<br>Place the biscuits on an ungreased baking sheet or in an 8- by 2-inch round cake pan.<br>If the biscuits are baked close together the sides will be moist.<br>If the biscuits are baked further apart, the sides will be crisp.<br>Bake until golden brown, 8 to 10 minutes.<br>Transfer to a rack to cool just slightly.<br>Serve warm.<br>If I dont feel like rolling out biscuits, or just want a different texture, I tweak the recipe by adding more buttermilk to the dough and make drop biscuits: use 3 cups of flour2 for the dough and 1 cup placed in a bowl to shape the dough into biscuits.<br>Increase the buttermilk to 2 cups.<br>The dough will be very wet and resemble cottage cheese.<br>To form the biscuits into balls, scoop up some dough with a large ice cream scoop; place the dough balls in the bowl with the 1 cup of flour.<br>Working one at a time, roll the balls to coat in flour, then set in an ungreased 8- by 2-inch round cake pan.<br>The baking time will be the same as for cut biscuits.","url":"https://recipe.bluelayer.org/recipe/24621/memes-biscuits"},{"id":"24593","title":"Buttercream Icing- for decor","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Beat butter and some of the icing sugar until smooth.<br>Add the remaining icing sugar with milk.<br>Beat until creamy.<br>This icing will cover and fill a 20cm sandwich cake.<br>Store in a airtight container in the refrigerator for several weeks if necessary.","url":"https://recipe.bluelayer.org/recipe/24593/buttercream-icing-for-decor"},{"id":"24570","title":"Apricot Cake","ingredients":"honey<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>honey<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350F.<br>Grease 10-inch springform pan.<br>Make fruit layer: In large bowl, mix together all ingredients except flour.<br>Sprinkle flour over fruit and toss once or twice to blend.<br>Set aside.<br>In another large bowl, mix honey, oil, arrowroot mixture and vanilla.<br>In third large bowl, mix both flours, baking powder, baking soda and salt.<br>Sift flour mixture over honey mixture and stir to blend thoroughly.<br>Pour a little less than half the batter into prepared pan and spread evenly.<br>Spoon apricot mixture in an even layer over batter.<br>Pour remaining batter over apricots and spread evenly.<br>Bake 30 minutes.<br>Cover with foil and bake until toothpick inserted in center comes out clean, 35 to 40 minutes more.<br>Cool in pan on a wire rack 10 minutes, then remove side of pan.<br>Cool completely before cutting.<br>Serve in small squares.","url":"https://recipe.bluelayer.org/recipe/24570/apricot-cake"},{"id":"24568","title":"Made in a Bread Machine! Rice Flour Financiers","ingredients":"rice flour, white, unenriched<br>nuts, almonds<br>egg, white, raw, fresh<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Basically, make sure you measure butter and sugar to the same weight as 3 egg whites.<br>Melt butter in a pan over medium heat.<br>When it stops making spitting sounds and starts to brown, remove from the heat and strain through a strainer lined with a coffee filter.<br>This will get rid of any burned bits.<br>Along the other ingredients listed, pour the melted butter into the bread machine.<br>Set to \"Cake\" mode and press \"Start\".<br>If the machine tells you to scrape the sides, scrape the mixture down with a spatula and mix once to unstick the mixture from the bottom of the bread machine.<br>Press \"Start\" again.<br>Once it reaches 20 minutes before the scheduled end time, take out the loaf so it doesn't over-bake and become too hard.<br>If you are unsure, check if it's done by inserting a skewer into the center.<br>Don't eat the cake yet!!<br>Once it's cooled, wrap in 2 layers of cling film and leave it to rest overnight at room temperature.<br>This recipe doesn't require other tools or tricks but the resulting financiers will leave a lovely rich taste that melts in your mouth.<br>Browned butter is really important for this recipe.<br>Leave these for one day and you'll get the perfect flavour.<br>To make cheap and easy homemade rice flour, refer to.","url":"https://recipe.bluelayer.org/recipe/24568/made-in-a-bread-machine-rice-flour-financiers"},{"id":"24565","title":"New Wave Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>leavening agents, baking soda<br>oil, canola<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>strawberries, raw","directions":"In bowl stir together flour, baking powder, salt, sugar and baking soda.<br>Add oil and 3/4 cup buttermilk.<br>Stir together.<br>Lightly flour work area.<br>Put on dough and kneed gently for 1/2 minute until its balled.<br>Pat or roll out to 1 inch thick.<br>Lay on cookie sheet.<br>Make glaze by mixing together 1 tablespoon buttermilk and 1 teaspoon sugar.<br>Brush glaze on top of dough.<br>Bake in 425 degrees F. oven.<br>Cool on rack.<br>Slice shortcake in half.<br>Spread 1/2 of dripped yogurt on bottom.<br>Add 1/2 sliced strawberries.<br>Put on top and repeat with yogurt and strawberries.","url":"https://recipe.bluelayer.org/recipe/24565/new-wave-shortcake"},{"id":"24557","title":"Cream Cheese Frosting","ingredients":"sugars, powdered<br>cheese, parmesan, hard<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift powdered sugar into larger mixing bowl.<br>Add softened or melted butter, cream cheese, and vanilla.<br>Start mixing slowly, and gradually beat faster as powdered sugar disolves.<br>For a fluffy frosting, beat 5-10 minutes, beat until ingredients are totally mixed in for a \"not fluffy\" frosting.<br>Add milk to thin frosting and powdered sugar to thicken.<br>Enough for 1 regular cake, 24-30 cupcakes -- .","url":"https://recipe.bluelayer.org/recipe/24557/cream-cheese-frosting"},{"id":"24531","title":"Carrot Cake","ingredients":"sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>carrots, raw<br>raisins, seeded<br>sugars, powdered<br>lemon juice, raw","directions":"Pre-heat oven to 190 C / Gas 5.<br>Grease a 23cm round cake tin.<br>Combine sugars, flour, baking powder, cinnamon and salt.<br>Mix well with a fork or a hand whisk.<br>Add the butter, soya milk and vanilla.<br>Mix well.<br>Add a tiny bit more milk if needed (a tablespoon at a time).<br>Fold in the grated carrots and rasins.<br>Spread the mixture into the prepared tin.<br>Bake for 55 minutes.<br>Check with a skewer or a knife if the cake is baked through.<br>If not cover with tin foil and bake for another 10 minutes.<br>Barely no cake mixture should stick to the skewer.<br>Leave it to cool for at least 30 minutes before removing from the tin.<br>Leave the cake to cool down in the fridge for at least an hour if applying icing on top of it.<br>Make a lemon icing by mixing the icing sugar with the lemon juice.<br>Add the lemon juice little by little, mixing with a whisk, till your desired consistency is achieved.","url":"https://recipe.bluelayer.org/recipe/24531/carrot-cake"},{"id":"24528","title":"Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 475 degrees F.<br>Sift the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt into a large bowl.<br>Using your fingers or a pastry cutter, work the 4 tablespoons cold butter into the flour until the pieces are pea size.<br>Add the buttermilk to the flour mixture and, with your hands or a rubber spatula, stir just until the milk and flour come together to form a dough.<br>Sprinkle some of the all-purpose flour on a work surface and place the dough on top of the flour.<br>Using your hands, press the dough into a 1/2-inch-thick disk about 8-inches in diameter.<br>Using a 3-inch round cutter dusted with flour, cut out dough rounds.<br>Be sure to press straight down when cutting the dough (a twisting motion will prevent the dough from rising).<br>You will need to reform the scraps of dough to make 8 biscuits.<br>Do this by pushing the scrap pieces together and pressing them into a 1/2-inch-thick disk.<br>Place the biscuits on a small sheet pan and brush the tops with the 2 tablespoons melted butter.<br>Bake in the oven for 10 to 12 minutes, or until golden brown.<br>Allow to cool briefly.","url":"https://recipe.bluelayer.org/recipe/24528/buttermilk-biscuits"},{"id":"24499","title":"Irresistible Black Forest Bars","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>cherries, sweet, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>sugars, powdered","directions":"Line a 9\" x 13\" cake pan with parchment paper; set aside.<br>In a bowl, beat the softened butter with sugar until fluffy.<br>Sift the flour and cocoa over the top; stir until combined.<br>Press into the prepared pan.<br>Bake in the centre of a 350 degree F oven until firm, about 15 minutes.<br>Let cool in the pan on a rack.<br>Spread the cooled base with the sour cherry jam.<br>Whisk together the 1/2 cup of flour, 1/3 cup of sugar and 2 tablespoons cocoa powder.<br>Cut in the cold butter until crumbly.<br>Sprinkle over the jam.<br>Bake in the centre of the oven, again at 350 degrees F, until firm to the touch, about 30 minutes.<br>Let cool in the pan on a rack.<br>Dust with icing sugar.","url":"https://recipe.bluelayer.org/recipe/24499/irresistible-black-forest-bars"},{"id":"24498","title":"Honey Spice Bread","ingredients":"honey<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, anise seed<br>spices, pepper, black<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Butter a small (8 x 4-inch or smaller) bread pan and dust lightly with flour.<br>Line with parchment if desired.<br>Alternatively, use buttered and floured mini-muffin molds or silicone mini muffin molds.<br>Place the honey and sugar in a small saucepan, insert a thermometer and heat to 158 degrees while stirring with a rubber spatula.<br>Sift together the whole wheat flour, rye flour, baking powder, spices and salt and transfer them to the bowl of your mixer.<br>In a small bowl whisk together the milk and whole eggs.<br>Turn the mixer on low and slowly add the milk and egg mixture.<br>Stop the mixer and, using a rubber spatula or a plastic bowl scraper, scrape up any flour sticking to the bottom of the bowl.<br>Add the warm honey mixture and mix on medium speed until incorporated.<br>Scrape into the bread pan or spoon about 1 to 2 teaspoons into each mini-mold, filling them 3/4 full.<br>Bake mini-cakes for 15 to 20 minutes, loaves for 40 to 45 minutes, until deep brown and a tester comes out clean.<br>Remove from the heat, unmold and cool on a rack.<br>If making a loaf, for best results, once cool wrap tightly in plastic and allow the cake to rest for a day.","url":"https://recipe.bluelayer.org/recipe/24498/honey-spice-bread"},{"id":"24482","title":"Beef Jerky 2 Recipe","ingredients":"beef, grass-fed, ground, raw<br>sauce, worcestershire<br>soy sauce made from soy (tamari)<br>tomatoes, red, ripe, raw, year round average<br>vinegar, distilled<br>sugars, granulated<br>onions, raw<br>salt, table<br>spices, garlic powder","directions":"Servings: 12<br>Trim all visible fat from the meat and freeze till hard and solid sufficient to slice into thin strips.<br>Cut across the grain and make sure which the slices are as thin as you can make them, about 1/8 inch thick.<br>Cut slices into 1-inch- wide strips.<br>Arrange strips in a shallow baking pan.<br>Combine remaining ingredients and pour liquid over strips.<br>Chill overnight or possibly for at least 8 hrs.<br>Preheat oven to 140 degrees.<br>Remove meat from the marinade and place the strips on a cake rack over a cookie sheet in the oven.<br>Dry till strips will splinter on the edges-from 18-24 hrs.<br>Cold completely before wrapping lightly with plastic wrap.<br>Jerky will keep in a closely covered container for 2 4 weeks.<br>Or possibly...use your dehydrator according to manufacturer's recommendations.<br>Yield: 32 ounce.<br>Cost of Ingredients: $2.98 Comparable purchased product: Slim Jim, 1.42 ounce,","url":"https://recipe.bluelayer.org/recipe/24482/beef-jerky-2-recipe"},{"id":"24480","title":"Traditional Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>salt, table<br>leavening agents, baking soda","directions":"Preheat the oven to 425F.<br>degrees.<br>Lightly grease and flour a cake pan.<br>In a large bowl sieve and combine all the dry ingredients.<br>Rub in the butter until the flour is crumbly.","url":"https://recipe.bluelayer.org/recipe/24480/traditional-irish-soda-bread"},{"id":"24470","title":"Cassata Gelata I (molded Ice Cream)","ingredients":"ice creams, vanilla<br>ice creams, chocolate<br>ice creams, vanilla<br>cream, fluid, heavy whipping<br>sugars, powdered<br>nuts, hazelnuts or filberts<br>pascha, organic bitter-sweet dark chocolate chips,","directions":"Soften the chocolate ice cream.<br>Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream.<br>Place the bowl in the freezer and allow the chocolate layer to harden.<br>While the chocolate is hardening, soften the vanilla ice cream.<br>When the chocolate layer is frozen, take the bowl from the freezer and coat the inside with the vanilla ice cream.<br>Replace the bowl in the freezer and take out the pistachio ice cream and let it soften.<br>When the vanilla ice cream is hard, take out the bowl and coat the inside with the pistachio ice cream.<br>Replace in the freezer.<br>Whip one cup of the cream with two tablespoons of the sugar.<br>Fold the nuts into the cream mixture and place the cream/nut mixture into the center of the bowl.<br>Replace it in the freezer while you whip the remaining cream and sugar.<br>When you're ready to serve, remove the bowl and unmold the ice cream onto your serving platter.<br>If it doesn't come out easily, dip the bowl into warm water and try again; it should come right out.<br>Now cover the ice cream 'mound' with whipped cream.<br>If you want it make it fancy, put some whipped cream into a pastry bag and make rosettes around the edge and on top.<br>With a vegetable peeler, shave off curls of the chocolate and garnish the platter.<br>Bring a cake server and a pitcher of warm water to the table.<br>Dip the server in the water and slice servings of the cassata.","url":"https://recipe.bluelayer.org/recipe/24470/cassata-gelata-i-molded-ice-cream"},{"id":"24467","title":"Angel Food Cake","ingredients":"egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>sugars, granulated<br>syrups, corn, light<br>wheat flour, white, cake, enriched<br>cornstarch<br>sugars, granulated","directions":"Note: For those not use to making angel food cakes *Don't* get any yoke in the whites, if you do throw out and start over.<br>I always separate the egg in a glass first.<br>Then if no yoke pour into measuring container.<br>Preheat oven to 350 degrees.<br>Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.<br>Add cream of tartar and vanilla extract.<br>Beat at high speed with an electric mixer until soft peaks form.<br>Gradually add 1/4 cup SPLENDA Sugar Blend for Baking and light corn syrup.<br>Sift flour and cornstarch 2 times into another large mixing bowl.<br>Add 3/4 cup SPLENDA Sugar Blend for Baking to flour mixture, stirring until blended.<br>Sprinkle 1/4 of the flour mixture over the egg whites.<br>Fold gently.<br>Repeat procedure three times with the remaining flour mixture.<br>Pour batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.<br>Cut through batter with a knife to remove air bubbles.<br>Bake on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.<br>Invert tube pan; cool cake in the pan for 30 to 40 minutes.<br>Loosen cake from sides of pan using a narrow metal spatula; remove cake from pan.","url":"https://recipe.bluelayer.org/recipe/24467/angel-food-cake"},{"id":"24461","title":"Orange Butter Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Beat powdered sugar and butter in mixing bowl.<br>Add orange rind and enough juice to make of spreading consistency.<br>Beat until smooth.<br>Yield enough frosting for 1 cake layer -- .","url":"https://recipe.bluelayer.org/recipe/24461/orange-butter-frosting"},{"id":"24399","title":"Sour-Cherry Sauce","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>vinegar, balsamic<br>cornstarch<br>water, bottled, generic","directions":"Place the cherries, sugar and cinnamon in a medium-size saucepan over medium heat.<br>Simmer, stirring occasionally, for 10 minutes.<br>Stir in the vinegar.<br>Place the cornstarch in a small bowl and stir in the water until smooth.<br>Add to the sauce and cook until sauce begins to thicken, about 2 minutes longer.<br>Strain.<br>Serve over vanilla ice cream, poundcake or poached pears.","url":"https://recipe.bluelayer.org/recipe/24399/sour-cherry-sauce"},{"id":"24365","title":"Low Carb Cheesecake Nut Crust","ingredients":"nuts, almonds<br>sugars, granulated<br>butter, without salt<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees.<br>Place nuts in bowl of a food processor; pulse until ground into a meal.<br>Add Splenda, butter and cocoa powder (optional) pulse to combine.<br>Transfer nut mixture to a 9\" springform pan and gently press to form a crust on bottom of pan.<br>Bake at 350 degrees for 10 minutes Remove from oven and cool.<br>Fill with your favorite lowcarb cheesecake batter and bake according to cheesecake recipe directions.","url":"https://recipe.bluelayer.org/recipe/24365/low-carb-cheesecake-nut-crust"},{"id":"24347","title":"Insanely Simple Danish (Gluten-Free)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>sugars, powdered<br>water, bottled, generic<br>vanilla extract","directions":"glaze: Combine all and mix until smooth.<br>Preheat the oven to 450 degrees F.<br>Line a cookie sheet with parchment paper.<br>Combine pancake mix, butter, and sugar.<br>Mix until crumbly.<br>Stir in milk and blend until all combined.<br>Drop by rounded tablespoonfuls onto cookie sheet.<br>Place about 2 inches apart.<br>With back of teaspoon, make a shallow well in center of each.<br>Fill with jam.<br>Bake 10 minutes.<br>Let cool.<br>Drizzle with glaze.","url":"https://recipe.bluelayer.org/recipe/24347/insanely-simple-danish-gluten-free"},{"id":"24327","title":"Butter Rum Glaze Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>alcoholic beverage, distilled, rum, 80 proof<br>water, bottled, generic","directions":"Heat butter in microwave-safe dish.<br>Whisk in powdered sugar and rum.<br>Add in water 1 teaspoon at a time till smooth and consistency of thick syrup.<br>Drizzle this buttery rum glaze over any 10\" Bundt, angel food or possibly chiffon cake.","url":"https://recipe.bluelayer.org/recipe/24327/butter-rum-glaze-recipe"},{"id":"24324","title":"Chocolate Angel Food Cake I","ingredients":"egg, white, raw, fresh<br>salt, table<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.<br>Sift together 2 times, and set aside.<br>In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.<br>Fold in white sugar 2 tablespoons at a time while continuing to mix.<br>Fold in flour mixture, a little at a time, until fully incorporated.<br>Stir in vanilla.<br>Pour into a 10 inch tube pan.<br>Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.","url":"https://recipe.bluelayer.org/recipe/24324/chocolate-angel-food-cake-i"},{"id":"24259","title":"Apricot Glaze For Rose Garden Wedding Cake Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>nuts, almonds","directions":"Process in a blender or possibly food processor till smooth.","url":"https://recipe.bluelayer.org/recipe/24259/apricot-glaze-for-rose-garden-wedding-cake-recipe"},{"id":"24249","title":"Fresh Strawberry Topping","ingredients":"strawberries, raw<br>sugars, granulated<br>salt, table<br>jams and preserves, apricot<br>lemon juice, raw","directions":"Toss berries with sugar and salt in a medium bowl.<br>Let them stand for about 30 minutes to dissolve sugar, tossing occasionally.<br>Meanwhile, process jam in food processor until smooth; transfer to small saucepan.<br>Bring jam to simmer over medium-high heat.<br>Cook, stirring frequently until dark and no longer frothy, about 3 minutes.<br>Stir in lemon juice; pour over strawberries and stir to combine.<br>Let cool, then cover with plastic wrap and refrigerate until cold, at least 2 hours or up to 12 hours.<br>To serve, spoon a portion of topping over each slice of cheesecake, poundcake or scoop of vanilla ice cream!","url":"https://recipe.bluelayer.org/recipe/24249/fresh-strawberry-topping"},{"id":"24243","title":"Nana's Bun-On-A-Stick","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Cut butter or margerine into dry ingredients.<br>Mix well.<br>Store in a ziploc bag in the fridge or freezer until ready to use.<br>Excellent for camping.<br>Great for breading fish.<br>For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.<br>Mix until just combined.<br>Peel sticks, wrap small amount of dough around the peeled stick.<br>Roast in campfire.<br>Add butter, jam &amp;/or maple syrup.<br>For pancakes: 1 c mix &amp; 2/3 c water or milk.<br>Stir until moistened.<br>Cook on a well-seasoned cast iron pan or griddle.<br>Makes excellent pancakes.<br>* Take out the sugar is you want them less sweet &amp; more savoury.<br>** More than a delicious substitute for pancakes &amp; biscuits, bun-on-a-stick is a recipe for memories.<br>Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, &amp; Auntie Cheryl would prepare this for all the kids.<br>Watching it cook on our freshly peeled sticks fed our imaginations &amp; created heartfelt memories that will last a lifetime.","url":"https://recipe.bluelayer.org/recipe/24243/nanas-bun-on-a-stick"},{"id":"24228","title":"Easy Microwave Fudge Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>vanilla extract","directions":"In a medium mixing bowl, microwave the chopped unsweetened cocoa squares, butter and the milk for about 30 seconds.<br>Stir and microwave for 30-45 seconds more until melted.<br>Whisk together until smooth.<br>Then add the vanilla and the powdered sugar 1/2 cup at a time, whisking until smooth.<br>Immediately pour over cooled brownies, cake or bar cookies.<br>Spread quickly and smoothly.<br>Do not retouch, since the frosting hardens quickly.<br>Allow to set for one hour before slicing and serving.","url":"https://recipe.bluelayer.org/recipe/24228/easy-microwave-fudge-frosting"},{"id":"24218","title":"Caramel Pancake Syrup","ingredients":"butter, without salt<br>sugars, brown<br>water, bottled, generic","directions":"Melt butter on med-low heat.<br>Add Brown Sugar and mix together till it becomes moist and sticky.<br>Add water and stir till all the sugar is dissolved and mixture is boiling.<br>No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/24218/caramel-pancake-syrup"},{"id":"24170","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>cream, fluid, heavy whipping","directions":"Preheat oven to 425F<br>Sift together dry ingredients, then add cream; mix until it holds together.<br>Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.<br>Bake for 15 minutes.<br>(Better to take them out when they are slightly underdone).","url":"https://recipe.bluelayer.org/recipe/24170/cream-biscuits"},{"id":"24159","title":"Eggless Chocolate Bundt Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, cider","directions":"Preheat oven to 350F Grease and flour a 9-inch bundt pan.<br>In a large bowl, sift together flour and cocoa powder.<br>Whisk in sugar, brown sugar, baking soda and salt.<br>Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.<br>Pour into prepared pan.<br>Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.<br>Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.<br>Once the cake as cooled, top with any glaze.","url":"https://recipe.bluelayer.org/recipe/24159/eggless-chocolate-bundt-cake"},{"id":"24124","title":"Kiwi Crisps","ingredients":"butter, without salt<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat the oven to 180C<br>Beat the butter and sugar until pale and creamy.<br>Add sweetened condensed milk and vanilla and mix well.<br>Add flour, baking powder and chocolate, mixing to firm dough.<br>Add a little extra flour if the dough is sticky.<br>Roll into balls and place on a cold greased tray.<br>Press gently with a fork.<br>Bake for 15-20 minutes until golden.<br>Cool on a cake rack and store in an airtight container once cold.","url":"https://recipe.bluelayer.org/recipe/24124/kiwi-crisps"},{"id":"24112","title":"Chocolate Nut Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Break the whole nut chocolate into squares and put in a suitable microwave dish.<br>Microwave it with the milk, uncovered on 50% power for 2 minutes.<br>Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides.<br>Chill the cake in the refrigerator before serving.","url":"https://recipe.bluelayer.org/recipe/24112/chocolate-nut-icing"},{"id":"24091","title":"Natural Yellow Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, salted<br>butter, salted","directions":"For the cake mix, put flours into the bowl of a food processor.<br>Add sugar, baking powder and salt and process until blended.<br>Cut butter into 4 or 5 chunks, then add to flour mixture and pulse until completely incorporated.<br>Use cake mix immediately (see below) or store in the refrigerator in an airtight container for up to 1 month.<br>May also be frozen.<br>For Yellow Cake.<br>Preeat oven to 350F Butter and flour a 9- x 13-inch cake pan or two 8-inch round cake pans; set aside.<br>Transfer cake mix to large mixing bowl, then add 2 eggs, 1 cup milk and 1 teaspoons vanilla and beat with an electric mixer on low speed for 1 minute.<br>Increase speed to medium high and beat for 2 minutes more, scraping sides of bowl occasionally.<br>Transfer batter to<br>prepared baking pan(s).<br>For a 9- x 13-inch cake, bake for 40 to 50 minutes, or until done when tested with a toothpick.<br>For two 8-inch cakes, baking time may shorten, so check after 25 to 35 minutes.<br>Set cakes aside to cool for about 10 minutes, then remove them from the pans and set aside on wire racks to cool completely.<br>Frost cakes, if desired.","url":"https://recipe.bluelayer.org/recipe/24091/natural-yellow-cake-mix"},{"id":"24081","title":"Chocolate Peanut Crunch Ice Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>ice creams, vanilla<br>ice creams, chocolate<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"In a small saucepan, melt chocolate chips over low heat.<br>Stir in crushed cookie crumbs until coated.<br>Spread on waxed paper to cool.<br>Coarsely chop.<br>Spread vanilla ice cream into a 9-inch springform pan.<br>Sprinkle with 2 cups of the cookie mixture.<br>Freeze for 30 minutes.<br>Spread with chocolate ice cream.<br>Cover and freeze for 4 hours or until firm.<br>In a small bowl, beat cream until it begins to thicken.<br>Add confectioner's sugar and vanilla, and beat until stiff peaks form.<br>Carefully run knife around edge of pan to loose.<br>Remove sides of pan.<br>Spread whipped cream over top and sides of dessert.<br>Press remaining cookie crumbs into sides of dessert.<br>Freeze for 1 hour or until whipped cream is firm/set.<br>Remove from freezer 15 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/24081/chocolate-peanut-crunch-ice-cream-cake"},{"id":"24040","title":"Chocolate Curls","ingredients":"pascha, organic bitter-sweet dark chocolate chips,","directions":"For Large Chocolate Curls:<br>Melt the chocolate over low heat.<br>Spread it out in a thin sheet on a flat surface-but not so thin that you can see the surface through the chocolate.<br>If you have a marble slab, use it.<br>If not, use a baking sheet.<br>Let the chocolate cool.<br>Using a bakers bench scraper or a wide, flat metal spatula, scrape up the chocolate into wide curls, lifting them up as you work.<br>The curls will be different widths and lengths, but thats fine.<br>If the chocolate curls up into one long sheet, let it cool more before scraping again.<br>Carefully place the curls where you want them on the cake.<br>If you are decorating the side of the cake with them, press the curls gently into the frosting with your fingers so they stay, without falling off.<br>For Smaller Chocolate Curls:<br>Buy a thick bar of chocolate and use at room temperature (not straight from the refrigerator).<br>Stand up the chocolate bar vertically, slightly on an angle, against a flat surface, such as a chopping board.<br>Slowly scrape down the bar with a vegetable peeler, allowing the chocolate to fall away into a pile of soft curls.<br>Using a wide, flat metal spatula, carefully place them on the cake.","url":"https://recipe.bluelayer.org/recipe/24040/chocolate-curls"},{"id":"24024","title":"Egg-less, Milk-less, Butter-less Cake","ingredients":"raisins, seeded<br>water, bottled, generic<br>sugars, brown<br>lard<br>spices, cinnamon, ground<br>spices, cloves, ground<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Boil raisins, water, brown sugar, lard, cinnamon and cloves for 3 minutes.<br>Let stand and cool.<br>Add baking soda dissolved in a little water.<br>Mix in the flour and baking powder.<br>Pour into greased and floured cake pan.<br>Bake at 350 degrees for about 40 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/24024/egg-less-milk-less-butter-less-cake"},{"id":"23966","title":"Chai Spice Mix for Baking","ingredients":"spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cardamom<br>spices, cloves, ground","directions":"Mix all the ingredients together in a small bowl.<br>Store in an airtight container or glass jar with a tight-fitting lid.<br>Add a teaspoon or so to the dry ingredients of cookies, cakes, or muffins, or sprinkle on plain Greek yogurt with a drizzle of honey.<br>Note: You may increase or decrease the quantities as desired when making this mix.<br>The basic ratio is 2 parts ginger, 1 part cinnamon, 1/2 part cardamom and 1/4 part cloves.","url":"https://recipe.bluelayer.org/recipe/23966/chai-spice-mix-for-baking"},{"id":"23941","title":"Peanut Butter Granola Balls","ingredients":"honey<br>peanut butter, smooth style, without salt<br>butter, without salt<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>oats<br>raisins, seeded","directions":"In a small saucepan over medium, heat honey, peanut butter, and butter.<br>Stir until lossened and smooth, 1-2 minutes.<br>Remove from heat; stir in cereal, oats, and dried fruit.<br>Drop mixture by the tablespoon into mini paper cupcake or candy liners.<br>Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.<br>To store, refrigerate in an airtight container up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23941/peanut-butter-granola-balls"},{"id":"23927","title":"The Best Vanilla Butter Cream Icing","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Melt the butter in a heatproof bowl but don't let it over heat and boil.<br>Beat the butter with an electric beater until aerated and light.<br>Sift the icing sugar into the butter and add the milk and vanilla.<br>Beat with the electric beater until the mixture is stiff and fluffy.<br>I like to put my icing in the fridge to rest for 10 - 15 minutes before piping, sometimes the butter can make the mixture runny if it's too hot.<br>Spoon into piping bag and ice your delicious Cupcakes!<br>Decorate with sprinkles or chocolate melted into shapes for wow factor.<br>Yum!","url":"https://recipe.bluelayer.org/recipe/23927/the-best-vanilla-butter-cream-icing"},{"id":"23922","title":"Peanut Butter Frosting","ingredients":"sugars, brown<br>butter, without salt<br>cream, fluid, heavy whipping<br>vanilla extract<br>peanut butter, smooth style, without salt<br>sugars, granulated","directions":"Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan.<br>Bring to a boil over medium-high heat, stirring frequently.<br>Remove from heat and add confectioners' sugar and mix well.<br>Pour over a cooled cake and spread frosting quickly.","url":"https://recipe.bluelayer.org/recipe/23922/peanut-butter-frosting"},{"id":"23904","title":"Vanilla Butter Glaze","ingredients":"butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract","directions":"Mix 3 tbsp butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp vanilla extract until smooth.<br>Let stand 3 minutes or until thickened.<br>Drizzle on cake.","url":"https://recipe.bluelayer.org/recipe/23904/vanilla-butter-glaze"},{"id":"18077","title":"Low Calorie Apple-Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.<br>Combine ingredients in medium size bowl.<br>Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.<br>Try leaving the very center gooey for a different texture and flavor.","url":"https://recipe.bluelayer.org/recipe/18077/low-calorie-apple-cinnamon-pancakes"},{"id":"23880","title":"North-Meets-South Biscuits","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>vinegar, cider<br>cream, fluid, heavy whipping","directions":"Preheat oven to 450 degrees.<br>Cut butter into small chunks and return to the refrigerator to keep cold.<br>Put 1 tablespoon cider vinegar in the bottom of a measuring cup and add the heavy cream to equal 3/4 cup.<br>Set aside.<br>Combine the dry ingredients in a food processor bowl.<br>Add the butter and pulse until no chunks of butter are obvious (kinda crumbly, but will be mostly flour).<br>Pour in the heavy cream which will appear curdled, pulsing until mixed.<br>You'll have to use a spatula to scrape the curdled cream from the cup.<br>Once the dough looks more combined and almost forms a ball, remove from food processor bowl to a floured surface.<br>Pat the dough out to about 1/2-inch thickness.<br>Try not to overwork the dough.<br>Cut biscuits with sharp biscuit cutter; do not twist the cutter, just punch down and remove.<br>You'll have to re-roll the dough but keep in mind, the less working of the dough, the flakier the biscuit will be.<br>They'll still taste just as good.<br>Place the biscuits in a round baking pan, with sides of biscuits touching each other as much as possible and/or touching the sides of the pan (do not grease pan).<br>Bake for about 10 minutes or lightly browned.<br>Serve with pepper gravy, sausage gravy, chocolate gravy or simply butter &amp; honey, plain butter, or butter and sugar!","url":"https://recipe.bluelayer.org/recipe/23880/north-meets-south-biscuits"},{"id":"23857","title":"Caramel Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>candies, caramels<br>butter, without salt<br>nuts, walnuts, english","directions":"Mix cake with butter and 1/3 Cup evaporated milk, divide in 1/2.<br>Place half in a greased 13x9 greased pan.<br>Bake @ 350 for 6 minutes.<br>In microwave, melt caramels with 1/3 Cup evaporated milk.<br>Sprinkly chocolate chips evenly on baked cake mix, cover with melted caramels.<br>Top with the remaining half of cake mix.<br>(i flatten it in my hand and piece it together on the top, a few cracks are ok).<br>Bake @ 350 for 20 minutes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23857/caramel-brownies"},{"id":"23839","title":"Five Minute Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>vinegar, distilled","directions":"Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl.<br>Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid measure.<br>Microwave on high heat until lightly bubbling around edges, 2 to 4 minutes (milk should register about 165F on an instant-read thermometer).<br>Remove from microwave, and stir gently for 5 seconds.<br>Milk should separate into solid white curds and translucent liquid whey.<br>If not, microwave for 30 seconds longer.<br>Repeat until fully separated.<br>Using slotted spoon or wire skimmer, transfer curds to prepared colander, cover exposed top with plastic wrap, and allow to drain until desired texture is reached.<br>Under 5 minutes extremely moist and creamy: Best for immediate consumption, while still warm.<br>For savory applications, drizzle with olive oil, sprinkle with sea salt and black pepper, and serve.<br>For dessert, drizzle warm ricotta with honey, and serve with fruit.<br>15 to 20 minutes small, tender curds with a cottage cheese-like consistency.<br>Moist and spreadable, but not runny.<br>Best for moist savory applications like lasagna or ravioli fillings and dips, or certain uncooked pastry applications, like cannoli filling.<br>2 hrs to overnight (in fridge) firm, dry, crumbly curds that can easily be molded into firm shapes.<br>Best for pastry, such as ricotta pancakes, ricotta gnocchi, or ricotta tortas.<br>Store in covered container in refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/23839/five-minute-homemade-ricotta"},{"id":"23833","title":"Chocolate Butter Icing","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a small bowl blend the cocoa powder with the hot water until smooth.<br>Allow to cool.<br>Beat butter, sugar, 1 teaspoon of milk, and vanilla extract in a bowl.<br>Add 1 to 2 teaspoons more of milk to give a light, smooth, and fluffy consistency.<br>Beat in the cocoa mixture until fully incorporated.<br>Ready to ice.<br>Will ice 18 cupcakes.","url":"https://recipe.bluelayer.org/recipe/23833/chocolate-butter-icing"},{"id":"23826","title":"Tropical Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, sour, cultured<br>oil, olive, salad or cooking<br>egg substitute, powder<br>pineapple, raw, all varieties<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat over to 350 Prepare a 8\"x8\" square dish with cooking dpray and set aside In a mixing bowl, combine flour, sugar and baking powder, set aside In another mixing bowk, combine sour cream, oil, egg beaters and pineapple.<br>Add to dry ingredients and mix until thoroughly combined Pour batter into prepared dish.<br>In a small bowl, combine remaining sugar and cinnamon.<br>Sprinkle evenly on top of batter.<br>Bake for 35 minutes or until toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/23826/tropical-coffee-cake"},{"id":"23825","title":"Dessert Cream Cheese Ball","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>sugars, brown<br>vanilla extract<br>mini semi-sweet chocolate baking chips,<br>nuts, pecans","directions":"In a medium bowl, beat together cream cheese and butter until smooth.<br>Mix in confectioners sugar, brown sugar and vanilla.<br>Stir in chocolate chips.<br>Cover, and chill in the refrigerator for 2 hours (the mixture is about the consistency of cake batter at this point).<br>Shape chilled cream cheese mixture into a ball.<br>Wrap with plastic, and chill in the refrigerator for at least 1-2 hours.<br>(I usually freeze it)<br>Sprinkle toffee pieces or pecans on top before serving.<br>Serve with Teddy Grahams or other sweet crackers!","url":"https://recipe.bluelayer.org/recipe/23825/dessert-cream-cheese-ball"},{"id":"23820","title":"Shortcakes with Spiced and Citrus Plums","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>plums, raw<br>sugars, granulated<br>lemon juice, raw<br>spices, ginger, ground<br>spices, cinnamon, ground<br>butter, without salt<br>cream, fluid, heavy whipping<br>sugars, powdered","directions":"For the shortcakes:<br>Preheat oven to 425F.<br>Line large baking sheet with parchment paper.<br>Mix flour, oats, brown sugar, baking powder and salt in large bowl.<br>Using fingertips, rub in butter until mixture resembles coarse meal.<br>Add milk; stir until dough forms.<br>Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart.<br>Sprinkle with 2 teaspoons sugar.<br>Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes.<br>Transfer to rack.<br>(Can be made 8 hours ahead.<br>Cool.<br>Store airtight at room temperature.)<br>For the fruit:<br>Mix together plums, 13 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan.<br>Cook over medium heat until plums release their juices but are still firm, stirring occasionally, 3 to 5 minutes.<br>Stir in butter until melts.<br>Let cool for a couple of minutes.<br>Add cream and powdered sugar in large bowl with electric mixer, beat until stiff peaks form.<br>Using serrated knife, slice off top 13 of biscuits.<br>Place biscuit bottoms onto dessert plates.<br>Add half of plum mixture over biscuits evenly.<br>Top with whipped cream.<br>Spoon remaining plum mixture equally over cream.<br>Arrange biscuit tops over plum mixture.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/23820/shortcakes-with-spiced-and-citrus-plums"},{"id":"23801","title":"Our Family's Favourite Bread with Crispy Crusts","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Put all the ingredients in a bread maker.<br>Press start and wait until the 1st rising is done!<br>When you are kneading by hand, knead all the ingredients except for the ones marked with.<br>When the dough has come together, add the ingredients knead them in.<br>The 1st rising is finished!<br>Take the dough out from the bread maker.<br>You can just bake it in the bread maker if you prefer.<br>If you are forming the dough into a loaf, take it out from the bread maker.<br>Divide into 2 equal portions, and lightly roll into balls.<br>You can put the dough balls just as-is in a bread pan to allow them to rise (2nd rising).<br>If you are putting them into the pan to bake now, roll into nice round shapes, and close the seams completely.<br>Let the dough rest for 15 minutes.<br>Roll the dough out.<br>Fold the top and bottom flaps to meet in the centre.<br>Roll it up from one side.<br>And make cylinder shapes.<br>Put them to the sides in the pan, and cover with a tightly wrung out kitchen towel to allow them to rise (2nd rising).<br>When they rise to the top of the pan, the 2nd rising is done.<br>Gently mist the dough to moisten it.<br>Bake in a preheated oven for 30 minutes at 190C.","url":"https://recipe.bluelayer.org/recipe/23801/our-familys-favourite-bread-with-crispy-crusts"},{"id":"23786","title":"Frosting for Petits Fours","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>water, bottled, generic<br>sugars, granulated","directions":"In a saucepan, stir together the white sugar, cream of tartar and water.<br>Bring to a boil over medium-high heat, and cook without stirring until the temperature is between 223 and 234 degrees F (106 to 112 degrees C), or until a small amount of syrup dripped from a spoon can spin a long thread.<br>When the syrup comes to the proper temperature, remove from heat, and stir in confectioners' sugar about 1/2 cup at a time until the icing is thick enough to coat a metal spoon.<br>Test by pouring over a small piece of cake.<br>Adjust the amount of confectioners' sugar as needed to get a good pouring consistency.<br>Use while warm, or reheat over simmering water.<br>Keep covered with plastic wrap when not in use to prevent a crust from forming on the top.","url":"https://recipe.bluelayer.org/recipe/23786/frosting-for-petits-fours"},{"id":"23778","title":"Mascarpone Frosting","ingredients":"il villaggio, mascarpone cheese,<br>butter, without salt<br>vanilla extract<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream the mascarpone and butter together for a few seconds, until blended.<br>Add the vanilla and mix.<br>Next, alternately add the powdered sugar and milk.<br>Mix until all the ingredients are combined.<br>Pipe or spread onto cooled cupcakes.<br>Store frosted cupcakes in the refrigerator.<br>Frosts 24 regular cupcakes.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23778/mascarpone-frosting"},{"id":"23752","title":"Miso-and-Nut Dip","ingredients":"nuts, almonds<br>nuts, walnuts, english<br>water, bottled, generic<br>miso","directions":"Preheat the oven to 350 degrees F. Spread the nuts in a pie plate and toast for 8 minutes; let cool, then grind in a mini food processor to a paste.<br>In a medium bowl, stir the water with the miso and the nut paste and serve.<br>Looking for party-ready recipes?<br>Try our top guacamole recipes, birthday cakes, or punch recipes.","url":"https://recipe.bluelayer.org/recipe/23752/miso-and-nut-dip"},{"id":"23737","title":"Almond Paste","ingredients":"nuts, almonds<br>lemon juice, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Force blanched almonds through fine blade of food chopper 4x or whirl in electric blender.<br>Add lemon juice.<br>Cook water and sugar until candy thermometer registers 240*F or until a small amount of mixture dropped into cold water forms a soft ball.<br>Add to ground almonds.<br>Mix well.<br>When cool enough to handle, knead until smooth.<br>Cool.<br>Pack in a jar, cover &amp; store in refrigerator for at least 1 week to ripen.<br>Makes about 2 pounds.<br>NOTE: If almond paste is too stiff to handle after storage, place in top part of double boiler and heat over hot, NOT boiling, water until sufficiently soft to handle.<br>Use in cookies, coffee cakes or in other pastries and desserts.","url":"https://recipe.bluelayer.org/recipe/23737/almond-paste"},{"id":"23724","title":"Apricot Date Jam Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>dates, deglet noor<br>lemon juice, raw","directions":"Soak apricots in pineapple juice overnight Blenderize all ingredients Serve as is on toast or possibly thin with more pineapple juice to make a softer spread for waffles or possibly pancakes<br>Makes about 3 c.**Natures Pantry Cookbook**","url":"https://recipe.bluelayer.org/recipe/23724/apricot-date-jam-recipe"},{"id":"23697","title":"Vegan Besan Puda - Spicy Indian Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>salt, table<br>spices, cumin seed<br>water, bottled, generic<br>peppers, sweet, green, raw<br>squash, summer, zucchini, includes skin, raw<br>spices, coriander seed<br>oil, olive, salad or cooking","directions":"Mix the dry ingredients in a medium bowl.<br>Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.<br>Heat a medium fry pan over medium-high heat.<br>Pour about 1/2 cup of batter in center of pan.<br>Spread thin into about a 6 or 7 inch circle.<br>When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.<br>Flip it one more time to brown each side and then serve immediately.","url":"https://recipe.bluelayer.org/recipe/23697/vegan-besan-puda-spicy-indian-pancakes"},{"id":"23637","title":"Doughnut Holes","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, powdered<br>salt, table<br>potatoes, raw, skin<br>water, bottled, generic<br>sugars, powdered","directions":"In a bowl combine yeast, warm water and sugar to dissolve.<br>Add 1/4 cup all-purpose flour and 1/4 cup cake flour.<br>Stir and set in a warm place 30 minutes to foam up.<br>Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle.<br>Mix on high-speed 30 seconds to combine.<br>Add another 1/4 cup all-purpose flour and mix on high.<br>Flour the bench heavily and knead the dough gently (it may be sticky).<br>Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours.<br>Turn dough out onto a floured surface and punch down.<br>In a bowl proof the dough another 30 minutes.<br>Flour surface heavily and pat dough out to about 1/2-inch thick.<br>Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.<br>Heat oil to 375 degrees F.<br>Drop doughnut holes in.<br>Flip once and cook no more than 30 seconds.<br>Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.","url":"https://recipe.bluelayer.org/recipe/23637/doughnut-holes"},{"id":"23635","title":"Plain Cookies","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>butter, salted","directions":"Bring the butter to room temperature.<br>When it has softened, add the sugar.<br>Mix with a whisk until it becomes white.<br>Add sifted flour in 2 batches and fold in briskly until it is no longer floury.<br>For icebox cookies, use plastic wrap to form the dough into squares and leave in the freezer for over 30 minutes to harden.<br>If you are using a cookie cutter, wrap the dough and leave it in the fridge for an hour so the flavours blend.<br>Then, microwave it for 20 seconds and it will be easy to roll.<br>For icebox cookies, after Step 4, cut the dough into 4 mm slices and bake in a 355F/180C oven for 13-15 minutes.<br>Done!<br>Shape them into any shape you prefer.","url":"https://recipe.bluelayer.org/recipe/23635/plain-cookies"},{"id":"23576","title":"Hazelnut Praline Truffles","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>water, bottled, generic<br>nuts, hazelnuts or filberts<br>pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened","directions":"PRALINE:.<br>Coat a 9-inch round cake pan with the vegetable oil and set aside.<br>Combine the sugar and water in a 1-quart heavy-bottomed saucepan and cook over high heat until the mixture begins to turn a light caramel colour (about 8 minutes).<br>Brush down the sides of the pans two times with a pastry brush dipped in water to prevent the sugar from crystallizing.<br>When the mixture becomes caramel coloured, quickly stir in the toasted hazelnuts with a wooden spoon, coating them completely with the caramel.<br>Remove the pan from the heat, and immediately turn the hazelnut mixture into the oiled cake pan and let it cool completely (about 30 minutes).<br>Break the praline into pieces and pulverize to a powder in a food processor.<br>TRUFFLES:.<br>Place 1 pound of the chocolate in a 2-quart mixing bowl.<br>In a 1-quart saucepan over medium heat, bring cream to a boil.<br>Pour the cream over the chocolate and let stand for one minute, then whisk until thoroughly blended.<br>Mix in 3/4 of the hazelnut praline mixture and blend well.<br>Cover and let cool to room temp and chill for 2-3 hours.<br>Line 2 baking sheets with parchment paper.<br>Use a piping bag to pipe out 60 1-inch mounds.<br>Cover and let chill in freezer for 2 hours.<br>Dust your hands with cocoa powder and roll the mounds into balls (these will be the truffle centers) and let chill for another 2 hours in the freezer.<br>Remove truffles from the freezer and bring to cool- room temperature so the outer coating won't crack when they are dipped.<br>Line 2 more baking sheets with parchment paper.<br>Melt and temper the remaining 1 1/2 pounds chocolate.<br>Put a truffle centre into the chocolate, coat completely, remove with a fork, and place on the pan.<br>Sprinkle the remaining praline on the top of the truffles before the chocolate sets.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/23576/hazelnut-praline-truffles"},{"id":"23553","title":"Bumbleberry Cobbler","ingredients":"apples, raw, with skin<br>strawberries, raw<br>raspberries, raw<br>blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fruit: Combine all ingredients.<br>Mix well, spread in greased 9 inch square cake pan or baking dish.<br>Topping: combine flour splenda, baking powder and salt in mixing bowl.<br>Cut in butter with pastry blender until mixture is crumbly.<br>Add milk, stirring until moistened.<br>Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.<br>Place pan on piece of foil to catch any drips that boil over.<br>Bake at 400f degrees for 25 to 30 minutes, or until top is golden.<br>Serve warm.<br>(Vary the berries to suit your own personal taste and what's in season).","url":"https://recipe.bluelayer.org/recipe/23553/bumbleberry-cobbler"},{"id":"23547","title":"Pineapple Upside Down Cake Shot","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>syrups, grenadine","directions":"Pour vanilla vodka and pineapple juice into a shot glass.<br>Add a drop of grenadine, and serve.","url":"https://recipe.bluelayer.org/recipe/23547/pineapple-upside-down-cake-shot"},{"id":"23529","title":"Cooked Buttercream Frosting","ingredients":"sugars, granulated<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in saucepan, mix well.<br>Let stand for 1 hour.<br>Cook to soft boil stage or 234F on candy thermometer, stirring occasionally.<br>Beat until creamy and of spreading consistency.<br>Frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/23529/cooked-buttercream-frosting"},{"id":"23503","title":"Best Chocolate Cake Frosting","ingredients":"sugars, granulated<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract","directions":"Combine confectioner's sugar, nuts and in mixing bowl.<br>Remove cake from oven.<br>Melt butter in small saucepan over medium heat.<br>Add to confectioner's sugar mixture with remaining buttermilk and vanilla extract; blend thoroughly.<br>Immediately pour frosting over the cake, spreading evenly to edges.<br>Let cake cool completely in pan.","url":"https://recipe.bluelayer.org/recipe/23503/best-chocolate-cake-frosting"},{"id":"23489","title":"Apple syrup","ingredients":"apples, raw, with skin","directions":"Cut the apples in quarters (dont peel them).<br>Add a few tablespoons of water and bring to the boil.<br>Cook until the apples are very soft.<br>Put them in a clean dishcloth and press out all the fluid in a large pan.<br>Cook this juice on high heat until it becomes a syrup (a drop falling from a spoon makes a thread).<br>Allow the syrup to cool down completely.<br>It tastes very good on pancakes and cheese.","url":"https://recipe.bluelayer.org/recipe/23489/apple-syrup"},{"id":"23483","title":"Pumpkin Ginger Mini Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, ginger, ground<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.<br>In a bowl, combine all muffin ingredients.<br>Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).<br>Bake 8 minutes.<br>Remove from pans after about 1 minute and let them cool on wire rack.<br>Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.","url":"https://recipe.bluelayer.org/recipe/23483/pumpkin-ginger-mini-muffins"},{"id":"23469","title":"Cassie's Whole Wheat Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>sugars, brown<br>honey<br>spices, cinnamon, ground<br>lemon juice, raw<br>spices, nutmeg, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Whisk together 1/2 cup buttermilk and 1/2 cup flour.<br>Add brown sugar, honey, olive oil and lemon juice.<br>Whisk in another 1/2 cup of buttermilk and remainder of flour.<br>Add baking powder, cinnamon, nutmeg, ginger and salt.<br>Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick.<br>The batter should be slightly firm but still easily mixable.<br>Heat a skillet on medium heat and add butter.<br>Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula.<br>Flip over and cook for an additional minute.<br>Remove from pan.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23469/cassies-whole-wheat-eggless-pancakes"},{"id":"23449","title":"Holiday Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>molasses<br>sugars, powdered<br>nuts, almonds","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.<br>Prepare pancake batter as directed on package using the 1 cup pancake mix.<br>Add spices and molasses; mix well.<br>Ladle batter into prepared skillet, using 1/4 cup of the batter for each pancake.<br>Cook until bubbles form on top, then turn to brown other sides.<br>Sprinkle with the powdered sugar; top with almonds.","url":"https://recipe.bluelayer.org/recipe/23449/holiday-spiced-pancakes"},{"id":"23430","title":"Light Crispy Snowball Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>nuts, almonds<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, powdered","directions":"Measure all ingredients.<br>Leave butter at room temperature to soften.<br>You can use caster sugar as well.<br>Combine cake flour and almond flour and sift.<br>If it takes time for the butter to soften, cut it into small pieces and microwave.<br>However, be careful not to melt it.<br>Stir butter with a whisk until it becomes creamy.<br>Add sugar and salt and continue mixing.<br>Pour in milk gradually while mixing.<br>Make sure the milk is not too cold or the butter will become hard.<br>Mix until it becomes a smooth, creamy consistency.<br>Add the sifted flour and almond flour.<br>Combine with a rubber spatula.<br>If it looks too hard to mix all at once, you can divide the flour into two to three portions.<br>Avoid kneading the mixture with hands as this changes crispness and texture.<br>Bring the mixture together.<br>Put into a plastic bag and chill in the fridge for approx.<br>30 minutes.<br>Preheat oven to 200C.<br>Shape 10g portions of the mixture into balls about 2cm in diameter.<br>Turn oven down to 170C and bake for 25 minutes.<br>Once baked, roll onto powedered sugar to coat while they are still hot.<br>Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.<br>They are finished.<br>They are nice, crispy snowball and crumble easily.<br>You can also sift the powdered sugar to coat instead of rolling.<br>If you don't use the powdered sugar at the end, then increase sugar amount to 30 ~ 40 g.","url":"https://recipe.bluelayer.org/recipe/23430/light-crispy-snowball-cookies"},{"id":"23416","title":"Easy Tender Crumbly Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Put the room temperature butter and vegetable oil in a bowl and mix well with a whisk until combined.<br>Add sugar in 2 batches, mixing well each time.<br>Sift the cake flour into the bowl and fold in with a rubber spatula.<br>After the flour is incorporated, use your hands to knead and bring the dough together.<br>Form into a cylindrical shape and refrigerate for 30 minutes.<br>If you want to make cut-out cookies, wrap the dough in plastic wrap without shaping it and refrigerate for about 15 minutes.<br>Slice the dough into 5mm - 1cm thick and bake in an oven preheated to 355F/180C for about 13 minutes.<br>Let the cookies cool completely, and they're done!<br>If you slice the dough thickly (1-1.5 cm), the crumbly texture will be even better!!<br>Hmm, I wonder how many times I've made these... this is one of my favorite recipes.","url":"https://recipe.bluelayer.org/recipe/23416/easy-tender-crumbly-cookies"},{"id":"23415","title":"Milk Chocolate Hearth Bread!","ingredients":"wheat flours, bread, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>spartan, real semi-sweet chocolate baking chips,","directions":"Put all of the ingredients in the bread maker and press start on the dough course.<br>Once done, take the dough out and leave to rest for 10 minutes.<br>Roll the dough out into a 20 x 20 cm square, cover with the filling and roll it up like a roll cake.<br>Make sure to secure the edges.<br>Making sure the dough doesn't dry out, prove for a second time until doubled in size.<br>Whilst preheating the oven to 180C, insert 5 slits onto the top of the dough and then bake for 25 minutes.<br>You can also make this with chocolate cream.","url":"https://recipe.bluelayer.org/recipe/23415/milk-chocolate-hearth-bread"},{"id":"23361","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Sift the flour, baking soda, and baking powder together in a large bowl.<br>Add the soymilk and oil and mix until \"just mixed.<br>\".<br>Toss in any extras you might want--blueberries, chocolate chips, etc.<br>Heat a lightly oiled skillet over medium heat.<br>Drop 2-3 tablespoons of batter into the skillet and cover.<br>Flip when the middle starts to bubble and cover again.<br>Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.<br>Enjoy with fresh fruit or syrup!","url":"https://recipe.bluelayer.org/recipe/23361/fluffy-vegan-pancakes"},{"id":"23346","title":"Namoura (Egyptian Honey Cake)","ingredients":"cream, whipped, cream topping, pressurized<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>yogurt, greek, plain, nonfat<br>nuts, almonds<br>honey","directions":"Gather Ingredients.<br>Preheat oven to 400&amp;#730;F.<br>Put the butter in the microwave-safe bowl, and heat 15 seconds at a time until mostly melted.<br>Mix farina, sugar and butter in a bowl.<br>Mix the baking soda and baking powder, then stir into the yogurt in another bowl.<br>When mixed, add it to the farina mixture and blend together.<br>Grease the baking pan with a little shortening and pour the batter inches (As an option, you can drizzle the top with 2 tablespoons of yogurt.<br>).<br>Using a knife, score the top of the batter into medium-sized rectangles -- or to be a bit fancier, try diamond shapes!<br>(You'll probably make 12-16 pieces.)<br>Place a blanched almond in the middle of each piece.<br>Using your oven mitts, put the pan into the oven and bake for 30 minutes or until it's brown on top.<br>When the cake is done, it out of the oven.<br>Let it cool for 10 minutes while you clean up the kitchen.<br>Drizzle honey over the top.<br>Cut along the lines you scored.","url":"https://recipe.bluelayer.org/recipe/23346/namoura-egyptian-honey-cake"},{"id":"23343","title":"Black Forest Bars","ingredients":"cherries, sweet, raw<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated","directions":"Drain cherries very well.<br>Combine cake mix, cherries and sugar replacement in mixing bowl.<br>Stir to blend thoroughtly.<br>Spread batter in well-greased 9-inch pan.<br>Bake at 375F (190C) for 20 to 25 minutes.<br>Cut into 1 X 1 1/2 bars.","url":"https://recipe.bluelayer.org/recipe/23343/black-forest-bars"},{"id":"23305","title":"Orange Semolina Pudding","ingredients":"orange juice, raw<br>honey<br>cream, whipped, cream topping, pressurized<br>oil, olive, salad or cooking<br>orange juice, raw<br>sugars, granulated<br>nuts, pistachio nuts, raw","directions":"Preheat oven to 250F.<br>Place orange juice and honey in large saucepan, and bring to a boil.<br>Remove from heat, and stir in semolina and oil.<br>Cover, and set aside for 15 minutes, stirring once after 2 minutes.<br>Mix in Grand Marnier.<br>Place 9-inch round cake pan in oven.<br>Place sugar in heavy saucepan with water to cover, and cook over low heat until sugar dissolves, swirling pan occasionally.<br>Increase heat, and boil until sugar caramelizes and turns a deep mahogany brown, watching carefully to prevent burning.<br>Using hot pads, immediately pour caramel into heated cake pan, tilting pan to spread caramel over bottom and up sides.<br>Sprinkle with pistachios, and spread with semolina.<br>Cover with plastic wrap, and refrigerate for at least 4 hours, or overnight.<br>To serve, 1 hour before eating remove pudding from refrigerator.<br>Unmold immediately while still cold by running knife around rim of pan and inverting onto serving platter.<br>If caramel is too firm to unmold, stir briefly over medium-low heat until dissolved, and spread over semolina.<br>Let sit at room temperature for 1 hour.<br>Slice into 6 wedges, and serve.","url":"https://recipe.bluelayer.org/recipe/23305/orange-semolina-pudding"},{"id":"23196","title":"Carrot Cake Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>carrots, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.<br>Grate carrots and add to bowl.<br>Add applesauce and water, and mix well.<br>Add extra water by tablespoon if too thick.<br>Spray cookie sheet with cooking spray.<br>Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart.<br>Flatten dough into circles using a flour-dipped cup.<br>Bake at 275 for 18 minutes.<br>Let set for two minutes on baking sheet before removing.","url":"https://recipe.bluelayer.org/recipe/23196/carrot-cake-cookies"},{"id":"23183","title":"Cheesecake Factory's Mashed Potatoes","ingredients":"potatoes, raw, skin<br>horseradish, prepared<br>butter, without salt<br>salt, table<br>cheese, gouda","directions":"Cut away blemishes in potato skins, and cube.<br>Boil potatoes until very soft and drain off water.<br>Add butter and salt, and whip with a rotary beater until butter melts.<br>Whip in remaining ingredients.<br>Adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/23183/cheesecake-factorys-mashed-potatoes"},{"id":"23171","title":"Vietnamese Crispy Pancakes","ingredients":"rice flour, white, unenriched<br>spices, turmeric, ground<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Sift the rice flour and turmeric, salt and sugar together.<br>Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.<br>Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.<br>Let this cook on one side for about 3-5 mins until golden.<br>The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.","url":"https://recipe.bluelayer.org/recipe/23171/vietnamese-crispy-pancakes"},{"id":"23170","title":"Buttercream Frosting Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>water, bottled, generic","directions":"Combine all ingredients in a large mixing bowl with a little warm tap water to begin.<br>Slowly add in more warm tap water till spreading consistency is reached.<br>Beat till creamy.<br>CHOCOLATE: Add in 3 or possibly 4 envelopes of premelted chocolate or possibly 3-4 ounce of melted unsweetened chocolate before adding too much warm water to frosting.<br>Frosts two 8 or possibly 9 inch layers or possibly a 13x9 inch cake with leftover to spare.<br>NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie.","url":"https://recipe.bluelayer.org/recipe/23170/buttercream-frosting-recipe"},{"id":"23162","title":"Iraqi Date and Nut Cake Gilacgi","ingredients":"dates, deglet noor<br>water, bottled, generic<br>honey<br>lemon juice, raw<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>delallo, italian seasoned breadcrumbs,<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>vanilla extract<br>butter, without salt<br>butter, without salt","directions":"Combine dates and water in a small saucepan.<br>Bring water to a boil; simmer 5 minutes, stirring constantly.<br>Stir in honey, lemon juice, cinnamon and nuts.<br>Remove from heat.<br>Preheat oven to 400F Butter a round 8 1/2 inch cake pan; sprinkle with breadcrumbs.<br>In a large bowl, combine semolina, farina or Cream of Wheat; flour; baking powder and sugar.<br>Sprinkle vanilla over mixture.<br>Stir in butter.<br>Spoon half of the mixture into buttered cake pan; press over bottom and up side of pan.<br>Spoon date mixture evenly over top.<br>Sprinkle remaining flour mixture over date mixture.<br>Bake in center of oven 35 to 40 minutes or until golden brown.<br>Cool, then slice.<br>Makes 6 to 8 servings.<br>Best of International Cooking.","url":"https://recipe.bluelayer.org/recipe/23162/iraqi-date-and-nut-cake-gilacgi"},{"id":"23151","title":"Rice Krispies Squares - No Sweet-Tooth Needed","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>candies, marshmallows<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, corn, peanut, and olive","directions":"In a large pan melt the margarine over a low heat.<br>Grease a tray that's about 9 x 11 inches and 2 inches deep.<br>Also grease the spoon you'll use for stirring with and something like a cake slice.<br>Add the marshmallows and stir till melted.<br>Once melted continue to cook for 3 more minutes.<br>Remove from heat and add rice cereal and any additional ingredients (e.g.<br>peanuts).<br>Mix till all the cereal is coated in marshmallow.<br>With the spoon pour the mix out into the greased tray and use the cake slice to press the mixture into the tray.<br>If the mix starts to stick to the cake slice you can grease it over top of the marshmallow already stuck on and continue.<br>Any mixture left over can be put into greased ramikins.<br>Allow to cool (they will stop being as sticky).<br>This can be sped up in the fridge.<br>I cut my squares apart with a large pizza cutter, but any knife will do.<br>Squares can then be stored in a Tupperware container for around 2 weeks.<br>For other flavours add one cup of any of the following: raisins, glacier cherries, cashews, dried cranberries.<br>You can also add 1 cup of crunchy peanut butter after you've cooked the marshmallow for 3 minutes, and then continue as normal.<br>These tend to come out very crumbly though still nice.","url":"https://recipe.bluelayer.org/recipe/23151/rice-krispies-squares-no-sweet-tooth-needed"},{"id":"23143","title":"Pistachio and Cherry Wedding Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>salt, table<br>nuts, pistachio nuts, raw<br>cranberries, dried, sweetened<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350 degrees.<br>Butter 3 heavy large baking sheets.<br>Using electric mixer, beat 2 cups butter and 1 cup powdered sugar in large bowl until light and fluffy.<br>Beat in vanilla and salt, then pistachios and cherries.<br>Using spatula, stir in all flour (do not overmix dough).<br>Shape dough by generous tablespoonfuls into football-shaped ovals.<br>Place on prepared baking sheets, spacing 1\" apart.<br>Bake cookies, one sheet at a time, until bottoms just begin to brown, about 16 minutes.<br>Cool cookies on sheets 10 minutes before coating.<br>Pour generous amount of powdered sugar into medium bowl.<br>WOrking with 5-6 warm cookies at a time, add cookies to bowl of sugar; gently turn to coat thickly.<br>Transfer cookies to sheet of waxed paper.<br>Repeat to coat cookies with sugar again, cool completely.<br>Can be made 4 days ahead.<br>Store airtight at room temperature.","url":"https://recipe.bluelayer.org/recipe/23143/pistachio-and-cherry-wedding-cakes"},{"id":"23134","title":"Healthy Flax and Protein Pancakes","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Mix the flax and warm water.<br>(This is an egg substitute.)<br>Allow to stand for up to 10 minutes, until thickened.<br>Mix the flour, protein powder, baking powder and sugar.<br>Add the egg substitute (flax and water), milk and fromage frais or yogurt.<br>Stir until well mixed.<br>Cook as pancakes in a frying pan at medium heat, allowing a few minutes on each side.","url":"https://recipe.bluelayer.org/recipe/23134/healthy-flax-and-protein-pancakes"},{"id":"23124","title":"Millet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Combine flour and baking soda.<br>Add Fizzy Lizzy and oil and stir.<br>Heat cast iron skillet and brush with oil.<br>Ladle batter into skillet to form 2-3 inch pancakes.<br>Turn quckly so as not to brown too darkly.<br>They will be slightly crumbly, but are yummy with jam.","url":"https://recipe.bluelayer.org/recipe/23124/millet-pancakes"},{"id":"23123","title":"Whole Wheat Gingerbread Men Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract","directions":"In a medium bowl, whisk together whole wheat flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.<br>In a separate bowl, whisk together flax, water, milk, applesauce, and vanilla.<br>Add milk mixture to flour mixture and stir just until combined.<br>Pour onto a hot griddle using a 1/4 cup scoop.<br>Cook until golden brown on both sides.<br>If desired, use a gingerbread man cookie cutter to create shaped pancakes.<br>Note: an egg can be used instead of the flax seed and water.","url":"https://recipe.bluelayer.org/recipe/23123/whole-wheat-gingerbread-men-pancakes"},{"id":"23084","title":"Hazelnut Dacquois","ingredients":"nuts, almonds<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>egg, white, raw, fresh<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized","directions":"Preheat the oven to 325 degrees F.<br>Prepare a sheet pan or two 9\" round cake pans by lining them with parchment paper.<br>Do not grease them!<br>In your food processor, pulverize the toasted nuts with the flour until a fine meal forms.<br>Add 2/3 cup of the sugar and pulse just to mix.<br>Set aside.<br>In a large, clean, dry mixing bowl, combine the egg whites and cream of tartar.<br>Beat at medium speed until soft peaks form, then turn the speed to high and gradually beat in the remaining sugar; beat until stiff, but not dry.<br>Fold the nut mixture gently into the meringue.<br>Spread the dacquoise into the prepared pans.<br>Bake for about 30-35 minutes, or until golden brown and springy to the touch.<br>Cool the dacquoise in the pan on a rack.<br>The dacquoise may be made, left in the pan, covered well and stored at room temperature for up to 2 days before adding a filling or buttercream.","url":"https://recipe.bluelayer.org/recipe/23084/hazelnut-dacquois"},{"id":"23080","title":"Macrobiotic Barley Flour Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>goldsaft sugar beet syrup,<br>salt, table<br>oil, olive, salad or cooking","directions":"Sift the flours together into a bowl.<br>Next add the beet sugar and salt, and mix well.<br>Add the olive oil and mix well until crumbly.<br>Knead with your hands until the dough comes together.<br>Roll out the dough until it's about 1-cm thick.<br>(You can use a rolling pin or the palm of your hand.)<br>Preheat the oven to 170C.<br>Line a cookie sheet with parchment paper, then arrange the dough on the sheet.<br>Bake for 13-16 minutes at 170C and they're done!","url":"https://recipe.bluelayer.org/recipe/23080/macrobiotic-barley-flour-cookies"},{"id":"23069","title":"Cooks Country's BUTTERED Cinnamon Rolls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground<br>vanilla extract<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>butter, without salt<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered<br>butter, without salt<br>vanilla extract<br>salt, table","directions":"Combine ingredients in Step 1.<br>Allow to sit for 5 minutes while preparing next step<br>Combine ingredients in Step 2.<br>This will be the filling.<br>Set aside.<br>Combine ingredients in Step 3.<br>These are the dry ingredients for the dough.<br>Combine yeast mixture from step 1 into step 3 mix.<br>Add ingredients from Step 4.<br>Stir ingredients until dough ball forms.<br>Knead for no more and 2-3 minutes on floured surface.<br>Roll kneaded dough into rectangle.<br>12x9 inches ideally.<br>Use butter from Step 5 to cover all but 1/2 border on long side of dough.<br>The unbuttered border will allow you to seal the dough.<br>Press filing into buttered dough.<br>Cover completely except for unbuttered border.<br>Roll tightly, and pinch seam until you have the \"log\".<br>Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray.<br>Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.<br>Before baking, use pastry brush with step 6 ingredient on top of rolls.<br>After 30 minute resting bake in preheated oven, 350F for 20-25 minutes until golden brown.<br>(Mine baked for 30)<br>Combine icing ingredients, mixing well before adding sugar last.<br>Slather that icing on !","url":"https://recipe.bluelayer.org/recipe/23069/cooks-countrys-buttered-cinnamon-rolls"},{"id":"23059","title":"Creamy Butter Frosting - Anne of Green Gables","ingredients":"butter, without salt<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>sugars, powdered","directions":"Equipment You Will Need:.<br>measuring cups.<br>small saucepan.<br>measuring spoons.<br>medium mixing bowl.<br>wooden spoon.<br>electric mixer.<br>metal spatula.<br>Melt the butter in the small saucepan over low heat.<br>Put the melted butter, cream and vanilla into the medium mixing bowl.<br>Mix with the wooden spoon.<br>With the electric mixer, beat in the icing sugar, a little at a time.<br>Continue beating until the frosting is thick and creamy - about 5 minutes.<br>With the metal spatula, spread about 1/3 of the frosting between the two layers.<br>Use the rest to cover the top and the sides of your cake.<br>If you rinse the metal spatula under hot water from time to time while you are frosting the cake, the frosting will be much easier to spread.<br>(For fun, add 2 or 3 drops - no more - of red food colouring to the frosting to make a pretty pink cake.<br>).","url":"https://recipe.bluelayer.org/recipe/23059/creamy-butter-frosting-anne-of-green-gables"},{"id":"23045","title":"My Eggless Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>carrots, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled","directions":"Preheat oven to 350 degrees C (175 degrees F).<br>Mix the dry ingredients and spices until well blended.<br>Add grated carrots.<br>Stir until thoroughly blended.<br>Add wet ingredients.<br>Mix thoroughly.<br>Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/23045/my-eggless-carrot-cake"},{"id":"23018","title":"Simple Sticky Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>syrup, maple, canadian<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>nuts, almonds","directions":"Preheat oven 350F<br>Coat fluted baking pan with cooking spray.<br>(Bundt cake pan)<br>Melt butter and mix in syrup.<br>(I used Mrs. Buttersworth)<br>In separate bowl, combine brown sugar, cinnamon and nuts (if desired)<br>Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.<br>Layer biscuits overlapping around pan on top of mixture.<br>Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.<br>Bake for 20-25 minutes.<br>Remove from oven and let rest for 2 minute.<br>Invert on plate to remove from pan and enjoy!","url":"https://recipe.bluelayer.org/recipe/23018/simple-sticky-buns"},{"id":"22995","title":"Easy Ricotta Blueberry Pancakes","ingredients":"water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>cheese, ricotta, whole milk<br>blueberries, raw<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>honey","directions":"FOR HONEY SAUCE: Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.<br>Stir in the honey.<br>Set aside and keep the honey syrup warm.<br>Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl.<br>Add the pancake mix and stir just until moistened but still lumpy.<br>Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter.<br>Fold in the blueberries.<br>Heat a griddle over medium heat.<br>Brush with the melted butter.<br>Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake (I prefer to use a large icecream scoop with trigger).<br>Cook until golden brown, about 3 minutes per side.<br>Serve with the honey syrup.","url":"https://recipe.bluelayer.org/recipe/22995/easy-ricotta-blueberry-pancakes"},{"id":"22971","title":"Cheese Naan Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the bread flour, cake flour, yeast, granulated sugar and salt (keep it away from the yeast) in a bowl.<br>Pour the lukewarm water over the yeast.<br>Knead for a little while and add the vegetable oil.<br>Keep kneading for 10 minutes.<br>Add the grated cheese, and knead for another 5 minutes.<br>Form into a smooth ball, seams down in a lightly oiled bowl, and cover the bowl with plastic wrap or a tightly wrung moistened kitchen towel.<br>Use the oven's dough-rising setting or put the bowl in a warm place, and let it rise for 40 to 60 minutes.<br>When the dough has doubled in volume, and you've poked your finger in the middle, deflate it lightly.<br>Divide into 4, round off each portion and rest for 10 minutes.<br>Form the dough into teardrops, and flatten with a rolling pin or stretch with your hands.<br>Put the naan in a heated frying pan, cover with a lid and cook for 6 to 8 minutes over low heat.<br>Flip the naan over and cook on the other side for 3 to 4 minutes.<br>Repeat the same steps with the remaining portions.<br>Serve freshly cooked naan with curry, or eat on its own.<br>If it gets cold, reheat it in a toaster oven to make it crispy-light again.","url":"https://recipe.bluelayer.org/recipe/22971/cheese-naan-bread"},{"id":"22969","title":"Orange Sauce","ingredients":"sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>cream, fluid, heavy whipping<br>orange juice, raw","directions":"In a deep sauce pan, combine sugar, orange juice and orange zest.<br>Bring to a boil over high heat; cook 5 minutes, stirring almost constantly, being careful not to burn the mixture.<br>Momentarily remove the pan from the heat; add the whipping cream, stirring to mix well.<br>Return the pan to the stove; bring to a boil, cooking for 2 minutes and stirring constantly.<br>Remove from heat; add the extract.<br>Stir to combine well.<br>Cool and serve warm or cold over pound cake, ice cream, or whatever!","url":"https://recipe.bluelayer.org/recipe/22969/orange-sauce"},{"id":"22950","title":"Copy Cat Bisquick","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>oil, canola","directions":"Sift together baking powder and sugar into flour.<br>Sift together twice into large mixing bowl.<br>Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.<br>Store in tightly covered container at room temperature or may be refrigerated.<br>Spoon lightly into cup and level with spatula.<br>Use for pancakes, waffles, biscuits, coffee cake.<br>Or any recipe that calls for Bisquik","url":"https://recipe.bluelayer.org/recipe/22950/copy-cat-bisquick"},{"id":"22906","title":"Grandma's Matrimonial Cake","ingredients":"dates, deglet noor<br>water, bottled, generic<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>leavening agents, baking soda<br>butter, without salt","directions":"Date filling: Place water and dates in saucepan.<br>Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth.<br>If the cooking mixture is too thick, add a little water.<br>Stir in the lemon juice.<br>Set aside.<br>cake:.<br>Mix flour, oats, brown sugar and baking soda.<br>Cut in butter until mixture is crumbly.<br>Press half of the crumbs into a greased 9 x 13 pan.<br>Top with Date filling mixture.<br>Spread evenly with a spatula.<br>Top with remaining half of crumbs.<br>Bake 350 35 minutes til lightly browned.<br>Cut into 42 bars.","url":"https://recipe.bluelayer.org/recipe/22906/grandmas-matrimonial-cake"},{"id":"22899","title":"Quick, Easy, Delicious Spritz Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Sift the ingredients from together.<br>Put a star decorating tip into a pastry bag.Line baking sheet with parchment paper.<br>In a bowl, add the ingredients and after blending them together with a rubber spatula, mix using an electric hand mixer.<br>I mix for about 4 to 5 minutes.<br>Preheat oven to 180C (350F).<br>Add the ingredients into the bowl and mix with the spatula in a cutting action.<br>When it becomes crumbly.<br>Add milk and mix by rubbing against the bowl.<br>When the crumbliness disappears and the dough becomes smooth, it's done.<br>Put the dough into the prepared pastry bag and pipe into shapes you like.<br>If you'd like to shape them like a rose, pipe the dough outward from the middle.<br>Bake for about 20 minutes once the oven is done preheating.<br>Note I was able to pipe the dough with ease, but if the dough seems firm and thus hard to pipe, please try massaging it a little with your hand.<br>Voila!!<br>Crispy butter cookies (&amp; chocolate cookies), ready to be served Also perfect for Valentine's Day and/or White Day.<br>When you're making chocolate cookies , please adjust the quantity of the ingredients as follows: cake flour (60 g), cocoa powder (10 g), powdered sugar (50 g).<br>The rest is the same.","url":"https://recipe.bluelayer.org/recipe/22899/quick-easy-delicious-spritz-cookies"},{"id":"22892","title":"Frozen Lemon Cheesecake Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>cheese, parmesan, hard","directions":"Combine all ingredients in a blender; blend until smooth.<br>Chill in refrigerator until cold; put in ice cream maker canister.<br>Freeze according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/22892/frozen-lemon-cheesecake-ice-cream"},{"id":"22831","title":"Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>salt, table<br>oil, canola<br>butter, without salt","directions":"Fill up a food processor with dry Instant Oatmeal and grind for one minute.<br>Do this until you have 1 cups of Oat Flour.<br>Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.<br>Let this stand for only 5 minutes.<br>This will be your buttermilk.<br>Mix all of the dry ingredients together.<br>Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.<br>Stir with a whisk.<br>This will be pretty runny at first.<br>Let the batter sit for about 5-10 minutes.<br>You can add more milk later if it gets too thick.<br>Heat the griddle to about 375F and cook for 5 minutes on each side.<br>Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.","url":"https://recipe.bluelayer.org/recipe/22831/oatmeal-pancakes"},{"id":"22809","title":"Linda's Cinnamon Syrup","ingredients":"sugars, granulated<br>syrup, maple, canadian<br>water, bottled, generic<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.<br>Boil for 2 minutes.<br>Remove from heat and allow to cool for 5 minutes.<br>Stir in evaporated milk and enjoy!<br>Very yummy on french toast, pancakes or waffles!","url":"https://recipe.bluelayer.org/recipe/22809/lindas-cinnamon-syrup"},{"id":"22783","title":"AMIES Chocolate HALLOWEEN Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>water, bottled, generic<br>oil, olive, salad or cooking<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>vinegar, red wine","directions":"Sift dry ingredients together and set aside.<br>In a separate bowl, mix the oil, water and vinegar together.<br>Add alternately with the dry ingredients to creamed mixture.<br>Blend well after each addition.<br>Pour into lined 20cm square cake tin with greaseproof paper.<br>Bake at 170AsC for 30-35 minutes or until well risen and done.<br>Cool.<br>Frost with desired icing and decorate with halloween decors, if desired.<br>Or just dust with icing sugar.<br>Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/22783/amies-chocolate-halloween-cake"},{"id":"22780","title":"Homemade Puff Pastry","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl.<br>Dice 6 tablespoons of the chilled butter, returning the remaining butter to the refrigerator to keep cold.<br>Place the diced butter into the mixing bowl and using your fingers or a pastry blender, blend until the mixture forms a coarse meal, similar to a piecrust.<br>Make a well in the center of the mixture and add the water.<br>Use a rubber spatula to gradually blend the water with the flour mixture, mixing just until a rough, sticky dough is formed.<br>Wrap dough in plastic wrap and refrigerate for 1 hour.<br>Place the remaining butter on a work surface, (a marble surface is ideal).<br>Using a rolling pin or the heal of your hand, smash the butter into the surface until pliable, taking care not to over work the butter as it should stay chilled.<br>Work butter into a 5-inch square.<br>Remove the rested dough from the refrigerator and place on a lightly floured work surface.<br>Roll out dough into a 12-inch circle, being careful not to pull or tear the dough.<br>(The dough mixture may still be very rough and tacky.)<br>Place the butter square into the center of the circle and fold the edges of the dough over the butter, pressing to seal the edges.<br>You should now have a square of butter wrapped in dough.<br>Using a rolling pin, roll the square into a 16 by 8-inch rectangle.<br>(The dough may need to be pounded with the rolling pin several times to allow the butter to become more pliable.)<br>Be careful not to tear the dough.<br>Fold the rectangle 3 times as you would fold a business letter.<br>Place the rectangle in front of you lengthwise and roll into another 16 by 8-inch rectangle.<br>Fold again 3 times as you would a business letter and make 2 small indentations into the dough to remind yourself that it has been rolled twice.<br>Wrap the dough in plastic wrap and refrigerate for 1 hour.<br>Return the rested dough to a lightly floured surface and repeat the process of rolling the dough into a rectangle, making 3 business-letter folds, 2 times.<br>Make 4 small indentations into the dough to remind yourself that it has been rolled a total of 4 times.<br>Wrap the dough in plastic wrap and refrigerate for at least 1 hour.<br>If desired, dough can rest refrigerated for up to 2 days at this point.<br>Remove the dough from the refrigerator and place on a lightly floured work surface.<br>Roll into a 16 by 8-inch rectangle and fold 3 times, similar to a business letter.<br>Repeat process and make 6 small indentations into the dough.<br>Wrap and refrigerate for 2 hours.<br>Now the pastry is ready to be rolled and used in the desired puff pastry recipe.","url":"https://recipe.bluelayer.org/recipe/22780/homemade-puff-pastry"},{"id":"22756","title":"Chef John's Classic Strawberry Shortcake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>strawberries, raw<br>sugars, granulated<br>cream, fluid, heavy whipping<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 425 degrees F (220 degrees C).<br>Line a baking sheet with parchment paper.<br>Melt butter over medium heat in small saucepan.<br>Stir continually, letting foam dissipate, just until butter begins to brown, 2 to 3 minutes.<br>Remove from heat.<br>Whisk together self-rising flour and 1/4 cup white sugar in a bowl.<br>Add milk, 1/4 cup cream, and toasted butter.<br>Mix just until ingredients come together.<br>Wad up dough and transfer to floured surface.<br>Press or roll dough into a rectangle about 1-inch thick.<br>Cut in half lengthwise, and then cut each half into 3 portions.<br>Place shortcake pieces on prepared baking sheet.<br>Brush with cream; sprinkle with sugar.<br>Bake in preheated oven until gold brown, 15 to 18 minutes.<br>Transfer shortcakes to a rack to cool completely.<br>Sprinkle sliced strawberries with sugar; stir until sugar begins to dissolve.<br>Refrigerate until juice from berries is extracted, about 1 hour.<br>Whip 3/4 cup cream with 1 tablespoon sugar and a few drops of vanilla in bowl with an electric mixer.<br>Split biscuit in half.<br>Place bottom half in a bowl.<br>Spoon strawberries and juice over shortbread half.<br>Top with shortbread top and spoon on more strawberries and juice over the shortbread.<br>Finish with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/22756/chef-johns-classic-strawberry-shortcake"},{"id":"22744","title":"Mock Champagne Punch","ingredients":"water, bottled, generic<br>beverages, carbonated, ginger ale<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>grapes, red or green (european type, such as thompson seedless), raw","directions":"Make an ice ring by filling a ring-shaped cake pan (or bundt pan) about half full with 1/2 liter of ginger ale.<br>Place in freezer until partially frozen (about 1 hour).<br>Once partially frozen, remove the pan from the freezer.<br>At this point you can place EDIBLE flowers or fruit slices around the ring, if you wish.<br>Fill the pan almost full with the remaining 1/2 liter of ginger ale.<br>Return pan to the freezer for several hours or until the ring is frozen solid.<br>When ready to serve the punch, add a full 2 liter bottle of ginger ale, the pineapple juice and the white grape juice to a large punch bowl.<br>Stir gently with the ladle or wodden spoon.<br>Let the frozen ice ring float on top of the punch.<br>NOTE - The ice ring is made of ginger ale, not water.<br>So it will not only keep the punch chilled, but it will also enhance the flavor of the punch (and wont water down the punch after meltinglike plain ice cubes would tend to do).","url":"https://recipe.bluelayer.org/recipe/22744/mock-champagne-punch"},{"id":"22735","title":"Mashed Potato Pancakes","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>bacon, meatless","directions":"Sprinkle flour on mashed potatoes, add in any mix-ins and form into patties that are about 1 inch thick.<br>Heat a skillet on medium high heat.<br>Add your fat of choice and let it heat for 30 seconds.<br>Add patties and let brown on each side, about 3-4 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22735/mashed-potato-pancakes"},{"id":"22709","title":"Lime Granita","ingredients":"sugars, granulated<br>lime juice, raw<br>lime juice, raw<br>water, bottled, generic","directions":"In a small saucepan, combine sugar with 3 cups water.<br>Bring to a boil.<br>Reduce heat and simmer for 5 minutes.<br>Chill for 1 hour.<br>Stir in lime juice and zest.<br>Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22709/lime-granita"},{"id":"22704","title":"Popcorn Cake","ingredients":"baking chocolate, mars snackfood us, m&amp;m's milk chocolate mini baking bits<br>oil, corn, peanut, and olive<br>snacks, popcorn, air-popped (unsalted)<br>candies, marshmallows<br>oil, olive, salad or cooking<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Note: use specialty M&amp;Ms to make it festive for your occasion, like red and green for Christmas, or your favorite teams colors for a Superbowl party.<br>Pop popcorn and allow to cool.<br>You may want to shake out the popcorn into a bowl to get all the unpopped seeds out.<br>In a very large bowl, place M&amp;Ms, peanuts and popcorn in that order, with M&amp;Ms on the bottom, peanuts on top of the M&amp;Ms, and popcorn on top of that.<br>In a saucepan over medium heat, begin melting margarine and add oil and stir.<br>Add in marshmallows and begin stirring while allowing the marshmallows to melt.<br>Stir constantly with a heat-proof spatula/spoonula.<br>Allow to boil until approximately 230 degrees F. The mixture will be translucent when coating the thermometer or against the bottom of the pan when you tilt it to the side.<br>You can do all of the above in the microwave.<br>Just be very careful about the marshmallows expanding and spilling over your bowl.<br>Once the marshmallow mixture is finished cooking, pour it over the popcorn.<br>With two wooden spoons, mix the hot marshmallow mixture into the popcorn and gradually incorporate the peanuts and M&amp;Ms at the bottom of the bowl as the mixture cools a bit.<br>Mix until all the ingredients are evenly distributed.<br>(Or until at least mostly evenly distributed.)<br>Lightly spray an angel food cake pan (or Bundt) and your hands with cooking spray.<br>Using your hands, press the popcorn mixture down into the pan.<br>This recipe will completely fill an angel food cake pan and fill a Bundt pan with a little left over.<br>Allow the pressed cake to cool in the pan for a while (maybe 30 minutes to an hour) until the cake has set and firmed up.<br>Turn cake out on a platter or cake taker that can be covered.<br>You may have to lightly squeeze the pan to release it or you may use a hair-dryer on the outside of the pan to warm and release it.<br>Continue to allow the cake to sit out and set up in the open air at room temperature for another hour or so.<br>Use a sharp bread knife to slice the cake and eat it with your fingers.<br>And eat some more ... and some more ... you get the idea.","url":"https://recipe.bluelayer.org/recipe/22704/popcorn-cake"},{"id":"22690","title":"Williamsburg Butter Frosting","ingredients":"butter, without salt<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated","directions":"In a large bowl, blend butter with confectioners' sugar.<br>Stir in orange liqueur and orange zest.<br>Beat until light and fluffy.<br>Use to frost cooled cake.","url":"https://recipe.bluelayer.org/recipe/22690/williamsburg-butter-frosting"},{"id":"22681","title":"Easy Pumpkin Pie Pancakes","ingredients":"butter, without salt<br>nuts, pecans<br>sugars, brown<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>pumpkin, raw","directions":"For the pecans: Melt butter in a small saucepan over medium-high heat.<br>Add pecans and toss to coat.<br>Add sugar into the pan and stir until pecans are caramelized, about one to two minutes.<br>Remove from heat and spread onto a sheet of wax paper to cool.<br>Set aside.<br>For the pancakes: Heat a large non-stick griddle on medium-high heat with no butter or oil.<br>Combine all of the pancake ingredients in a medium bowl and stir until mixed.<br>Use a 1/3 cup scoop to pour batter onto the heated griddle, fitting as many onto the griddle as you can without crowding it.<br>Do not use butter or oil on the griddle.<br>The key to a perfectly even pancake is to pour the batter directly onto the non-stick griddle.<br>When batter starts to bubble on one side flip your pancakes and cook for approximately one more minute.<br>Remove from the griddle and serve warm with syrup and candied pecans.","url":"https://recipe.bluelayer.org/recipe/22681/easy-pumpkin-pie-pancakes"},{"id":"22662","title":"Soy-enriched Apple Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>soymilk, original and vanilla, unfortified<br>soymilk, original and vanilla, unfortified<br>apples, raw, with skin","directions":"Chop 1/2 cup of apple into small chunks.<br>Mix all ingredients.<br>Cook on a griddle a little hotter than you usually would for pancakes.<br>Turn after 45 to 60 seconds and cook till light golden.<br>The okara enriched cakes will brown less than the usual pancakes.","url":"https://recipe.bluelayer.org/recipe/22662/soy-enriched-apple-pancakes"},{"id":"22648","title":"Kevin's Irish Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>spices, caraway seed<br>raisins, seeded<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix 4 cups of the flour with the remaining ingredients with a fork until mixed.<br>Sprinkle 1/4 cup of flour on a board and turn out dough.<br>Knead flour in until it forms a smooth dough.<br>(Add more flour as needed).<br>Grease a 9\" round skillet or cake pan, dust with flour, then press loaf into pan.<br>Cut a 1/2 inch deep cross in top of loaf.<br>Bake 1 hour and 15 minutes at 375 degrees, or until it sounds hollow.<br>Remove from pan to a wire rack; rub with butter and sprinkle with sugar.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/22648/kevins-irish-soda-bread"},{"id":"22632","title":"Chocolate Frosting","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, fluid, heavy whipping<br>butter, without salt<br>syrups, corn, light<br>salt, table","directions":"Put the chopped chocolate in a heatproof medium bowl.<br>In a small saucepan, heat the cream with the butter, corn syrup and salt until hot but not boiling.<br>Immediately pour the mixture over the chocolate.<br>Let stand for 5 minutes, then whisk until smooth.<br>Let the frosting cool, whisking occasionally, until thick enough for dipping and glazing the cupcakes, about 30 minutes.<br>For a frosting firm enough to spread, let stand for 1 hour.","url":"https://recipe.bluelayer.org/recipe/22632/chocolate-frosting"},{"id":"22623","title":"Cornmeal Pancakes (Eggless)","ingredients":"cornmeal, degermed, unenriched, yellow<br>butter, without salt<br>butter, salted<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.<br>Add the milk and enough water to make a moist but firm batter.<br>Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.<br>This can be a tad tricky, but wetting the spoon helps a lot!<br>When brown, turn and cook the other side.<br>Serve hot with maple syrup, honey, or butter.","url":"https://recipe.bluelayer.org/recipe/22623/cornmeal-pancakes-eggless"},{"id":"22598","title":"Pumpkin Cheesecake Popsicles","ingredients":"cheese, parmesan, hard<br>yogurt, greek, plain, nonfat<br>pumpkin, raw<br>syrup, maple, canadian<br>syrup, maple, canadian<br>pumpkin, raw<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, add cream cheese and Greek yogurt.<br>Using a hand mixer, whisk until smooth.<br>Add the pumpkin puree and whisk until incorporated.<br>Add the maple syrup, vanilla syrup, pumpkin pie spice, cinnamon and milk.<br>With your mixer on low, slowly whisk until the mixture is completely smooth.<br>Pour the mixture into your popsicle molds.<br>Freeze for at least 4 hours.<br>Note: Using my popsicle mold, this made 6 popsicles.<br>My mold had sticks included but if yours doesnt youll also need popsicle sticks.","url":"https://recipe.bluelayer.org/recipe/22598/pumpkin-cheesecake-popsicles"},{"id":"22569","title":"Gluten Free Coconut Cake Frosting","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, beat the shortening and extract till combined.<br>Add in the powdered sugar and half the coconut milk and beat till smooth.<br>Slowly add the remaining coconut milk as you need it, a little at a time, until you acieve a smooth and creamy consistency.","url":"https://recipe.bluelayer.org/recipe/22569/gluten-free-coconut-cake-frosting"},{"id":"22566","title":"Applesauce Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>raisins, seeded","directions":"Place flour, sugar, dry sugar substitute, cinnamon, nutmeg, and cloves in a mixer bowl and mix at low speed to blend well.<br>Combine hot applesauce and baking soda.<br>(Don't try to be modern and use cold applesauce and mix the baking soda with the flour; it doesn't work as well that way.<br>).<br>Add the applesauce mixture, along with oil, nuts, and raisins, to flour mixture.<br>Mix at medium speed until flour is moistened and batter is creamy.<br>Spread batter evenly in a 9 x 13-inch cake pan that has been sprayed with cooking spray or greased well with margarine or butter.<br>Bake at 375 degrees for 20 or 25 minutes, or until bars pull away from the sides of the pan and a cake tester comes out clean from the center.<br>Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/22566/applesauce-bars"},{"id":"22563","title":"Pinwheel Dinner Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.<br>Generously grease an 8\" square baking pan with butter.<br>If you have a Kitchen-Aid (or similar) mixer with a dough hook or the paddle (not the wire wisk), use it.<br>If not, get a big ol' bowl and do it the way your grandma did.<br>In a large bowl (or mixer bowl), combine flour, sugar, baking powder, and salt.<br>Cut in 1/4 cup cold butter or margarine until crumbly.<br>If using a mixer, be careful not to overmix.<br>Add 1 cup cold milk, all at once.<br>Stir just enough to combine the ingredients into a dough.<br>Turn dough out onto a floured board.<br>I use my countertop for this.<br>Knead dough 8 times.<br>Do not overknead.<br>Work dough out into a rectangle about 12 inches long and 6 inches wide.<br>Trim off any odd bits and use them to fill in any missing sections.<br>You want to have a fairly good rectangle shape so you can get 12 good rolls out of it.<br>Slather the top of that dough rectangle with the softened butter.<br>Cake it on there.<br>Oh yes.<br>If 1/4 cup doesn't look like enough, get more.<br>Roll up as you would a jelly roll.<br>At this point, if you roll it around a bit, you can carefully roll it to grow a bit longer if you feel it necessary.<br>Cut the dough \"snake\" in half.<br>Cut each of the halves in half.<br>Cut each of those quarters into three pieces.<br>You should end up with 12 equal pieces.<br>Place the 12 pieces into the greased 8\" square pan.<br>I stagger them in four rows of three, in a \"honeycomb\" pattern.<br>Don't worry about the dough not touching every bit of pan, they will rise in the oven.<br>Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/22563/pinwheel-dinner-rolls"},{"id":"22559","title":"Sweet Low Fat Cornmeal Cake","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>yogurt, vanilla, non-fat<br>jams and preserves, apricot<br>oil, canola<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>In a large bowl mix the cormeal, flour, sugar, baking powder and salt.<br>In a smaller bowl mix the yogurt, oil, jam, egg, and milk.<br>Mix well to break up the jam.<br>Mix it until it is frothy.<br>Combine the 2 mixtures carefully, just until combined.<br>Spray a 9 inch round cake pan, or I use a 9 inch tart pan with a pretty edge.<br>Pour the mixture into the pan and bake for 30-40 minutes.<br>It puffs up in the middle a bit and should be brown on the top.<br>A toothpick or knife inserted in the middle should come out clean.","url":"https://recipe.bluelayer.org/recipe/22559/sweet-low-fat-cornmeal-cake"},{"id":"22511","title":"Easy Carmel Oven Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>nuts, pecans<br>sugars, brown<br>butter, without salt<br>syrups, corn, light<br>salt, table<br>leavening agents, baking soda","directions":"Preheat oven 350F.<br>Airpop popcorn, if desired, into large metal bowl.<br>The bagged stuff works just fine, too, if youd rather use that.<br>Sprinkle nuts over top (optional).<br>Stir brown sugar, butter, corn syrup and salt in a medium saucepan over medium heat, until bubbly.<br>Cook 5 more minutes, stirring occasionally.<br>Remove from heat and stir in baking soda.<br>Pour the sauce over the popcorn in the metal bowl (you can also divide the popcorn between a couple of cake pans, if you prefer).<br>Stir until everything is well-coated.<br>Bake for 30 minutes, stirring after 15 minutes.<br>Enjoy hot (yum!<br>), or allow to cool and then store in an airtight container or bags.<br>This is great to pack for travel, games, school, gifts, you name it.<br>It rarely lasts more than a day around here, but it keeps well at least a week if you store it airtight, so you can make it ahead of time!","url":"https://recipe.bluelayer.org/recipe/22511/easy-carmel-oven-popcorn"},{"id":"22460","title":"Vanilla Eggless and Dairy Free Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>vinegar, distilled","directions":"Heat oven to 350F<br>Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan.<br>Then flour the pan.<br>Whisk together flour, sugar, baking soda, and salt.<br>Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.<br>Add vinegar, stir about seven times, and quickly pour into pan.<br>Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.<br>Let sit for ten to fifteen minutes, invert, and cool on rack.","url":"https://recipe.bluelayer.org/recipe/22460/vanilla-eggless-and-dairy-free-vegan-cake"},{"id":"22457","title":"Johnny Appleseed Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>raisins, seeded<br>nuts, walnuts, english<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking soda","directions":"Combine together flour, sufar, salr, cinnamon, cloves, and nutmeg.<br>Then add raisins, chopped walnuts and melted butter.<br>In a separae bowl, comvine applesauce and baking soda.<br>Then add to dru ingredients and veat until well blended.<br>Pour into well greased, and lighrtly floured 9x9x2 inch pan.<br>Bake at 350F for 40-50 minutes.<br>Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/22457/johnny-appleseed-cake"},{"id":"22451","title":"The Popcorn Cake","ingredients":"snacks, popcorn, air-popped (unsalted)<br>spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>candies, marshmallows","directions":"Line a 10 inch tube pan or other 12 cup pan with aluminum foil.<br>In a very large bowl, combine popcorn, chocolate chips and peanuts and mix well.<br>In a medium saucepan over low heat, melt margarine.<br>Stir in peanut butter.<br>Stir in marshmallows and continue stirring until marshmallows melt and the mixture is smooth.<br>Remove from the heat.<br>Stir marshmallow mixture into popcorn mixture until well coated.<br>Press mixture into prepared pan.<br>Allow to cool completely before removing and cutting into slices to serve.","url":"https://recipe.bluelayer.org/recipe/22451/the-popcorn-cake"},{"id":"22406","title":"Apple Juice Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>sugars, granulated","directions":"Mix all ingredients with a whisk in a saucepan.<br>Bring to a boil, then turn off heat.<br>Allow to cool before serving.<br>Syrup is thicker when refrigerated.<br>Can be stored in the refrigerator in a glass container.","url":"https://recipe.bluelayer.org/recipe/22406/apple-juice-pancake-syrup"},{"id":"22404","title":"Peaches 'N Cream Cheesecake Cupcakes","ingredients":"peaches, yellow, raw<br>mango nectar, canned<br>sugars, granulated<br>cornstarch","directions":"Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan.<br>Cook and stir over medium heat until mixture bubbles and thickens.<br>Cool for 10 minutes, then add the remaining 1 cup peaches.<br>Set aside.<br>3 (8-ounce) packages cream cheese, softened<br>5 eggs<br>1 teaspoon vanilla extract<br>1 teaspoon almond extract<br>1 cup sugar<br>Preheat oven to 300 degrees F.<br>Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth.<br>Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter.<br>Bake for 40 minutes.<br>1 cup sour cream<br>3 tablespoons sugar<br>1 teaspoon vanilla extract<br>Mix sour cream filling ingredients in a small mixing bowl using a spoon.<br>When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one.<br>Place back into the oven for 5 more minutes.<br>Remove from oven and cool.<br>When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.","url":"https://recipe.bluelayer.org/recipe/22404/peaches-n-cream-cheesecake-cupcakes"},{"id":"22375","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Whisk together all dry ingredients.<br>Add the wet ingredients and mix until combined - there will still be lumps and that's OK!<br>Cook as usual on a hot skillet in oil or spray oil.<br>Enjoy with syrup or fruit or whatever you usually put on your pancakes!","url":"https://recipe.bluelayer.org/recipe/22375/fluffy-vegan-pancakes"},{"id":"22360","title":"Curry Powder","ingredients":"spices, cardamom<br>mustard, prepared, yellow<br>spices, fenugreek seed<br>spices, fennel seed<br>spices, caraway seed<br>spices, coriander seed<br>spices, cumin seed<br>spices, turmeric, ground<br>spices, ginger, ground<br>spices, pepper, red or cayenne","directions":"Pre-heat oven to 350F.<br>De-husk the cardamom seeds.<br>Discard the shells and gather enough of the little seeds that are inside to fill a half tablespoon.<br>Place the cardamom, brown mustard, fenugreek, fennel, caraway, coriander and cumin seeds in a cake pan and bake the spices 5 to 7 minutes or until the aroma fills your kitchen!<br>Take care not to burn them as they will turn bitter!<br>Cool these down completely.<br>Next, place the cooled toasted spices in the grinder and add the ground turmeric, ginger and red chili pepper flakes.<br>Pulverize until powder.<br>Pour through a funnel into a clean dry spice bottle and store in your pantry away from direct sunlight.<br>Use in recipes that call for curry powder.","url":"https://recipe.bluelayer.org/recipe/22360/curry-powder"},{"id":"22331","title":"My Dump Cake","ingredients":"pineapple, raw, all varieties<br>cherries, sweet, raw<br>nuts, pecans<br>nuts, walnuts, english<br>butter, without salt","directions":"Place in 9x13 pan in order given.<br>Dot with butter every 15 minutes.<br>Bake 1 hour at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/22331/my-dump-cake"},{"id":"22324","title":"Brown Sugar Crust for Cheesecakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt","directions":"NOTES: 2/3 cup butter equals about 1 stick + 3 tablespoons aprox.<br>You can also add chopped pecans, walnuts or almonds to the crust ingredients for a special flavor.<br>Heat oven to 375F Grease and flour 13 x 9\" baking pan or a 12-inch pizza pan.<br>In medium bowl, mix flour and brown sugar.<br>Cut in butter, using fork or pastry blender until crumbly.<br>Press firmly and evenly against bottom and side of pan.<br>Bake 10 to 15 minutes or until light brown and cool.","url":"https://recipe.bluelayer.org/recipe/22324/brown-sugar-crust-for-cheesecakes"},{"id":"22269","title":"Molasses Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>molasses","directions":"Mix together flour, sugar, oil, and salt.<br>Reserve two cups for crumb topping.<br>Dissolve baking soda into warm water.<br>Add water mix and molasses to dry ingredients.<br>Mix until smooth and pour into a greased pan (I use a glass cake dish).<br>Sprinkle crumbs on top.<br>Bake at 350 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/22269/molasses-crumb-cake"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 180C.<br>Put all the ingredients into a bowl and mix well.<br>Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.<br>Bake at 180C for 15-20 minutes.<br>Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22256","title":"Australian Damper","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.<br>Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.<br>I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.<br>To cook it in the oven preheat to 350 degrees F.<br>Combine the flour, baking powder, salt and sugar and mix well.<br>Rub or cut in the butter.<br>Stir in the milk to form a dough.<br>Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.<br>Doing it this way though is not traditional and just won't taste the same.<br>You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.<br>This is great camping food and always brings back many happy camping memories.","url":"https://recipe.bluelayer.org/recipe/22256/australian-damper"},{"id":"22242","title":"Peta's Awfully Good Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the dry ingredients and mix.<br>Add the soya milk and applesauce.<br>Pour into an oiled waffle iron, and cook until golden brown.<br>You can turn these into pancakes by adding more liquid.","url":"https://recipe.bluelayer.org/recipe/22242/petas-awfully-good-waffles"},{"id":"22241","title":"Berry Cheesecake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>nuts, pecans<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>blueberries, raw","directions":"In a food processor pulse together flour, sugar, butter and nuts.<br>Dump mixture on a cookie sheet (I use a silpat mat) and spread mixture into a 1/4 inch layer press crust together it will be very compact.<br>Bake at 350 10 to 15 min until slightly browned.<br>Remove and cool completely crust will resemble a large crisp cookie.<br>Mix together cream cheese and confectioners sugar.<br>Fold in Whipped cream.<br>Sread on cooled crust,.<br>Top with fruit of choice.","url":"https://recipe.bluelayer.org/recipe/22241/berry-cheesecake"},{"id":"22213","title":"Spelt Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>cream, whipped, cream topping, pressurized<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 220C / 425F.<br>Sift and mix together the dry ingredients.<br>Add the milk and mix to a soft dough.<br>Shape the dough into a ball and place on an oiled baking tray.<br>Cut a 2.5cm (1 inch) cross onto the top of the dough.<br>This will allow the bread to be broken easily after baking.<br>Cover the loaf with a deep cake tin.<br>Bake for 35 minutes.<br>Cool on a wire rack and eat either warm or while the bread is still fresh.","url":"https://recipe.bluelayer.org/recipe/22213/spelt-soda-bread"},{"id":"22181","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw<br>potatoes, raw, skin<br>salt, table<br>butter, without salt","directions":"Preheat oven to 425F.<br>Butter large rimmed nonstick baking sheet or just use silpat.<br>Place onion in large bowl.<br>Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.<br>Let stand 5 minutes.<br>Using hands, squeeze out excess liquid from potatoes.<br>Add potatoes, 1/2 teaspoon salt, and melted butter to onion.<br>Toss to coat.<br>Divide mixture into 4 mounds on prepared baking sheet, spacing apart.<br>Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).<br>Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.<br>If you scale the recipe, scale the time.","url":"https://recipe.bluelayer.org/recipe/22181/oven-roasted-hash-brown-cakes"},{"id":"22171","title":"Derbyshire Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix oatmeal, flour and salt in a warm bowl.<br>Cream yeast with sugar and add 1/2 pint of the warm water.<br>Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed.<br>Set aside in a warm place until well risen, about 30 mins.<br>Grease a large frying pan heat.<br>Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 to 5 minutes on each side.<br>Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup.<br>To make a small quantity mix the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking.<br>The oatcakes will keep for 2 to 3 days, or for 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/22171/derbyshire-oatcakes"},{"id":"22149","title":"Rich Chocolate Caramel Fudge","ingredients":"sugars, granulated<br>cream, fluid, heavy whipping<br>syrup, maple, canadian<br>butter, without salt<br>vanilla extract<br>candies, semisweet chocolate<br>nuts, walnuts, english","directions":"Butter a 9x13 cake pan.<br>In a large heavy pan, melt the sugar, cream, syrup and butter.<br>Bring mixture to a boil and boil until it reaches exactly 250 on candy thermometer.<br>Remove from heat and add the chocolate and vanilla extract.<br>Stir until chocolate has melted and add nuts.<br>Pour into pan.<br>Cool in a refrigerator.<br>Store in fridge.","url":"https://recipe.bluelayer.org/recipe/22149/rich-chocolate-caramel-fudge"},{"id":"22146","title":"Mini Pancakes with Raspberry Sorbet and Chocolate Sauce","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sherbet, orange<br>raspberries, raw","directions":"Special equipment: a 1-ounce ice cream or cookie scoop<br>Preheat a griddle or large skillet over medium heat.<br>In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.<br>Melt the butter on the griddle.<br>For each pancake, add 1 tablespoon of batter to the griddle.<br>Cook until golden brown, about 1 to 1 1/2 minutes on each side.<br>Remove to a plate and allow the pancakes to cool completely.<br>Add the chocolate chips and cream to a small bowl.<br>Set the bowl over a small saucepan of barely simmering water.<br>Stir until the chocolate melts and the mixture is smooth.<br>To serve, put a pancake on a small serving plate.<br>Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.<br>Drizzle with the chocolate sauce and garnish with raspberries.<br>Repeat with the remaining ingredients.<br>Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.","url":"https://recipe.bluelayer.org/recipe/22146/mini-pancakes-with-raspberry-sorbet-and-chocolate-sauce"},{"id":"22029","title":"Buttercream Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Have butter and milk at room temperature.<br>Place butter in small bowl of electric mixer and beat until butter is as white as possible.<br>Gradually add about half the sifted icing sugar, beating constantly.<br>Beat in the remaining icing sugar.<br>Mixture should be smooth and easy to spread with a spatula.<br>Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.<br>Variations:.<br>Chocolate: make up the basic recipe and add 2 tablespoons sifted cocoa powder to the icing sugar.<br>Brandy: add two tablespoons of brandy to the mixture for a beautify brandy frosting that teams well with my fruit mince cupcakes.<br>Colored: add a drop of food coloring to frosting until you reach the desired color.","url":"https://recipe.bluelayer.org/recipe/22029/buttercream-frosting"},{"id":"22011","title":"Buttery and Sweet Oatcakes","ingredients":"sugars, brown<br>butter, without salt<br>oats<br>salt, table<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>vanilla extract<br>water, bottled, generic","directions":"In a large bowl, mix together the dry ingredients.<br>Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal.<br>With a fork, stir in the water and vanilla extract.<br>Dough should just cling together.<br>Divide into 3 portions.<br>On a lightly floured surface, roll out each portion as thin as possible.<br>Cut into triangles.<br>Place 1 inch apart on an ungreased cookie sheet and bake in a preheated 375F (190C) oven for 10 to 15 minutes.<br>Oatcakes should not be brown but be still quite blonde when done.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/22011/buttery-and-sweet-oatcakes"},{"id":"22010","title":"Pineapple Upside down cake martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Pour ingredients into a tall glass.<br>Cover with shakers glass.<br>Shake well and serve either ice or in a chilled glass","url":"https://recipe.bluelayer.org/recipe/22010/pineapple-upside-down-cake-martini"},{"id":"22009","title":"Fruit Filling","ingredients":"figs, dried, uncooked<br>dates, deglet noor<br>raisins, seeded<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Mix fruit.<br>Add sugar, water, and lemon juice and cook in a double boiler until thick**.<br>If using to spread on layers of cake, spread it hot---otherwise warm.<br>**.","url":"https://recipe.bluelayer.org/recipe/22009/fruit-filling"},{"id":"22001","title":"Potato Cake","ingredients":"leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, pepper, black<br>potatoes, raw, skin<br>oil, olive, salad or cooking","directions":"Position rack in lower third of oven.<br>Preheat oven to 450 F. Coat 8- or 9-inch cake pan or springform pan with cooking spray.<br>In small bowl, combine nutritional yeast, salt and pepper.<br>Set aside.<br>Using thinnest slicing blade of food processor, slice potatoes.<br>Alternatively, using sharp knife, slice potatoes as thinly as you can.<br>In bottom of prepared pan, arrange fairly even layer of potatoes.<br>Sprinkle some nutritional yeast mixture on top.<br>Repeat this process, creating a total of 6 or 7 layers and ending with sprinkling of yeast mixture.<br>Drizzle with oil.<br>Lay two large sheets of aluminum foil on top of pan.<br>Using heavy pot or ovenproof casserole that fits into pan, set it on top of foil and press it into potatoes.<br>Leave pot in place and seal cake pan well by pressing overhanging foil tightly to sides and under bottom.<br>If using springform pan, set on foil-lined baking sheet.<br>Transfer to oven.<br>Fill pot halfway with water to make it heavier.<br>Bake until center of potato cake is tender when pierced (through foil) with paring knife, about 1 hour.<br>Remove from oven.<br>Preheat broiler.<br>Remove pot and foil and set potato cake about 5 inches beneath broiler.<br>Broil until top is lightly browned and crisp, 2 to 5 minutes.<br>Let cool 5 minutes.<br>If using springform pan, run knife along edges and remove ring.<br>Leave cake on base and transfer to platter.<br>If using cake pan, cut cake into wedges and serve directly from pan.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/22001/potato-cake"},{"id":"21985","title":"Vanilla Butter","ingredients":"butter, without salt<br>vanilla extract","directions":"In a small bowl, stir ingredients until well blended.<br>Spread on your favorite toast, pancakes, waffles, scones, etc.","url":"https://recipe.bluelayer.org/recipe/21985/vanilla-butter"},{"id":"21930","title":"Super Simple 3-Minute Double Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine all of the ingredients in a small silicon pot (I use \"tukuru\" silicon containers) and mix together.<br>You can use a mini-whisk or a spoon.<br>Microwave without a lid at 500 W for 2 minutes 30 seconds, and it's complete.<br>If making more than one, microwave one at a time.","url":"https://recipe.bluelayer.org/recipe/21930/super-simple-3-minute-double-chocolate-cake"},{"id":"21925","title":"Peasant Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Grind oats to make oat flour.<br>This is not neccessary, but it gives a nice texture.<br>Mix all dry ingredients.<br>Use about 1 1/2 cups mix per batch.<br>Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.<br>Let stand for 3-6 minutes at least before cooking.<br>These amounts yield 9-12 pancakes.","url":"https://recipe.bluelayer.org/recipe/21925/peasant-pancake-mix"},{"id":"21889","title":"Blueberry 'N' Spice Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>water, bottled, generic<br>lemon juice, raw<br>blueberries, raw","directions":"Rinse and clean blueberries.<br>If using frozen dry pack Blueberries, thaw them first.<br>In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.<br>Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.<br>Add blueberries; cook and stir until mixture comes to a boil.<br>Serve warm over ice cream or cake or frozen pies.<br>MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.<br>Gradually add water and lemon juice.<br>Microwave on full power (high) 2 to 3 minutes or until mixture boils.<br>Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils.<br>Proceed as above.","url":"https://recipe.bluelayer.org/recipe/21889/blueberry-n-spice-sauce"},{"id":"21886","title":"Shortbread with Chocolate Toffee Bits","ingredients":"butter, without salt<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Preheat the oven to 300 degrees F.<br>Cream the butter and 4 tablespoons of sugar in a blender or using a hand mixer until creamy and light.<br>Add the chocolate toffee pieces to the creamy mixture.<br>Blend for about a minute so the chocolate toffee pieces are well incorporated.<br>Sift the flour and cornstarch into the butter mixture.<br>Blend well until combined.<br>The mixture will resemble breadcrumbs.<br>Line a 9x9 inch baking pan with parchment paper.<br>Pour the shortcrust pastry into the pan and press the shortcake until flat and firm.<br>Cut the pastry into squares before baking, since cutting after its baked will result in a pan full of large crumbs.<br>Baked shortbread is brittle when cut if there are no score marks.<br>Place in the oven and bake for 1 hour.<br>Remove and allow to cool for about 10 minutes.<br>Sprinkle remaining 1 tablespoon of fine bakers (castor) sugar lightly over the top of the pastry.<br>Allow to cool completely before separating the squares.<br>To separate the squares, place the point of a sharp knife along a scoremark and push the knife down.<br>The shortbread square will easily separate.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/21886/shortbread-with-chocolate-toffee-bits"},{"id":"21804","title":"Apple, Apricot & Honey Crumble","ingredients":"apricots, dried, sulfured, uncooked<br>water, bottled, generic<br>apples, raw, with skin<br>spices, cinnamon, ground<br>honey<br>butter, without salt<br>butter, without salt<br>oats<br>nuts, almonds","directions":"Preheat oven to 200.C &amp; lightly grease a 20cm x 28cm baking dish.<br>Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.<br>Combine apricots, apples &amp; cinnamon together, spoon into prepared dish and drizzle with honey.<br>In a separate bowl, rub butter into dry cake mix and stir in oats &amp; almonds.<br>Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden &amp; crisp.","url":"https://recipe.bluelayer.org/recipe/21804/apple-apricot-honey-crumble"},{"id":"21777","title":"Chocolate Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>sugars, powdered<br>raisins, seeded<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>jams and preserves, apricot<br>spartan, real semi-sweet chocolate baking chips,","directions":"Soak the cake crumbs in the chocolate powder and water, put one side.<br>In a separate bowl melt the broken chocolate pieces over a pan of hot water.<br>Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.<br>Knead together lightly until smooth.<br>Break off walnut sized pieces and brush with the warmed apricot jam.<br>Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.<br>When firm put into small sweet cases.","url":"https://recipe.bluelayer.org/recipe/21777/chocolate-truffles"},{"id":"21775","title":"Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>butter, without salt<br>nuts, walnuts, english","directions":"Combine all the ingredients except the nuts.<br>Using an electric mixer, beat until smooth and fluffy.<br>Blend in the nuts, if using, and spread onto a cooled cake.<br>Refrigerate any leftover frosted cake.","url":"https://recipe.bluelayer.org/recipe/21775/cream-cheese-frosting"},{"id":"21773","title":"Cinnamon Roll Biscuits with Sweet Tea Caramel","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>il villaggio, mascarpone cheese,<br>spices, cinnamon, ground<br>raisins, seeded<br>cream, fluid, heavy whipping<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract","directions":"For the biscuits: Preheat the oven to 400 degrees F.<br>Whisk together the flour, baking powder, 1 tablespoon of the sugar, and the salt in a medium bowl.<br>Using a bowl scraper or your fingers, mix in the butter until the mixture resembles a coarse meal (using your fingers will yield a more cake-like texture).<br>Make a well in the center, pour in the milk and stir until just combined.<br>Turn the dough out onto a floured work surface and knead 5 or 6 times.<br>Roll into a 10-by-14-by-1/4-inch rectangle.<br>Mix together the mascarpone, cinnamon and the remaining 3 tablespoons sugar in a small bowl until well combined.<br>Gently spread the mixture onto the rolled-out biscuit dough, leaving a 1/2-inch border.<br>Sprinkle with the raisins and then roll the dough into a long cylinder.<br>Transfer to a baking sheet and freeze for 20 minutes.<br>Set the dough cylinder on a floured work surface and slice into 8 equal pieces.<br>Place cut-side down on a parchment-lined baking sheet, spaced 1 1/2-inches apart.<br>Use the palm of your hand to gently press the biscuits into 1-inch-thick disks.<br>Bake until the tops start to brown, 20 to 25 minutes.<br>For the caramel: Whisk the cream and the instant tea together in a small bowl until the tea has dissolved (or add to a Mason jar and shake).<br>Without stirring, heat the sugar in a dry pan over medium heat until liquefied and starting to brown, 6 to 10 minutes.<br>(When the edges begin to brown and the sugar is liquid, go ahead and stir to ensure even browning.)<br>Continue cooking until copper colored, 1 to 4 minutes.<br>Immediately turn off the heat and VERY CAREFULLY stir the cream-tea mixture into the hot sugar.<br>Add the vanilla and stir until smooth.<br>(If lumps form, turn the heat back on to low and stir until dissolved.)<br>Set aside to cool a bit.<br>Drizzle the biscuits with the caramel and eat as soon as cool enough not to burn the roof of your mouth.","url":"https://recipe.bluelayer.org/recipe/21773/cinnamon-roll-biscuits-with-sweet-tea-caramel"},{"id":"21764","title":"Vegan Chocolate Milk","ingredients":"nuts, almonds<br>vanilla extract<br>syrup, maple, canadian<br>cocoa, dry powder, unsweetened<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"In a bowl add your almonds, vanilla, honey (or maple syrup), cocoa powder, sea salt, and boiling hot water.<br>Mix together and cover tightly with a lid or plastic wrap.<br>Allow it to sit on the counter for 4 hours.<br>Next, add your bowl of soaked almonds and flavored water to a high-powered blender or food processor.<br>Puree on high until frothy, white, and creamy, about 2-3 minutes.<br>Pour the entire mixture into a large bowl and add the remaining cool filtered water (add more than the listed amount, depending on how sweet you want your chocolate milk to be).<br>I suggest starting with the listed amount of water, finishing the recipe, and then tasting.<br>If its too sweet for your liking, simply add another cup or so of filtered water at the end.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let it sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>If you need some pictures to help you understand better, click on the related blog link.<br>Slowly pour or spoon your almond mixture through the sieve (and cheesecloth, if using) into your large bowl.<br>When all the liquid has been added, press your almond meal with a spatula against the sieve, to get out even more liquid.<br>I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove the cheesecloth (and discard) if you used one and wrap up the towel like a package.<br>Over your bowl of milk, squeeze, squeeze, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>I had my husband do this part because hes way stronger than I am!<br>Note: Do not discard those almond solids!<br>Place them into an airtight container and store in the fridge or freezer to use later.<br>How do you use them?<br>Add to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use it in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into a pitcher and store in the fridge for up to one week!<br>Make sure you shake before using each time.<br>Yum!<br>Makes 6-7 cups.","url":"https://recipe.bluelayer.org/recipe/21764/vegan-chocolate-milk"},{"id":"21739","title":"Chunky Carrot Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>salt, table<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, canola<br>lemon juice, raw<br>carrots, raw<br>nuts, pecans<br>raisins, seeded","directions":"Position rack in the center of to oven and preheat the oven to 350F Lightly butter and flour a 9-inch tube pan, tapping out the excess flour.<br>Line the bottom of the pan with a ring of wax paper.<br>Sift together the whole wheat pastry flour, unbleached flour, baking soda, cinnamon, ginger, nutmeg, baking powder, and salt into a large blow and make a well in the center.<br>In another bowl, whisk the fruit juice concentrate, oil, and lemon juice.<br>Pour the liquids into the well and stir until smooth.<br>Stir in the carrots, walnuts, and raisins.<br>Pour into the pan and smooth the top.<br>Bake until a toothpick inserted in the center of the cake comes out clean and the sides begin to pull away from the sides of the pan, 30 to 35 minutes.<br>Cool the cake on a wire cake rack for 5 minutes.<br>Invert and unmold the cake onto the rack, carefully remove the wax paper, and cool completely.","url":"https://recipe.bluelayer.org/recipe/21739/chunky-carrot-cake"},{"id":"21738","title":"Pumpkin Banana Breakfast Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>bananas, raw<br>pumpkin, raw<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>syrup, maple, canadian<br>oil, olive, salad or cooking","directions":"Preheat the oven to 350 F and lightly grease an 8x8 pan.<br>In a large bowl, combine all dry ingredients (flour through nutmeg).<br>In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk.<br>Pour the pumpkin mixture into the dry ingredients and stir until just combined.<br>Scrape the batter (it will be thick) into the pan and smooth the top.<br>Then rinse out and dry your bowl and make the streusel.<br>Add all of the streusel ingredients to the bowl and stir until everything is evenly coated.<br>Sprinkle the mixture over the cake and press it lightly into the batter using your hand.<br>Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in.<br>Remove it from the oven and set pan on a rack.<br>Let it cool slightly and serve warm.<br>Store leftover cake in a refrigerated, sealed container.<br>Recipe adapted from Joy the Baker.","url":"https://recipe.bluelayer.org/recipe/21738/pumpkin-banana-breakfast-cake"},{"id":"21727","title":"Imitation Naan Made With Cake Flour in a Frying Pan!","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>sugars, granulated<br>water, bottled, generic","directions":"Put the cake flour, sugar and salt in a bowl.<br>Add the lukewarm water little by little and mix gently.<br>If there's not enough water, add a little bit more while kneading.<br>When the dough is no longer floury and it sticks a little to your hands, stop kneading.<br>Stretch out your preferred size, and cook in a frying pan in a little oil.<br>Cook until both sides are slightly browned.<br>Serve with curry, or sandwich things in it.<br>I turned it into a croquette sandwich this time.","url":"https://recipe.bluelayer.org/recipe/21727/imitation-naan-made-with-cake-flour-in-a-frying-pan"},{"id":"21714","title":"Dangerously Good Oatmeal Maple Cookies","ingredients":"oats<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>syrup, maple, canadian<br>oil, olive, salad or cooking","directions":"Note: Oatmeal is often stored in the confectionery section of the supermarket.<br>Pre-heat the oven to 340F/170C.<br>Place the dry ingredients marked with a in a bowl and whisk together.<br>Add maple syrup and vegetable oil and mix with your hands.<br>It's ready when it forms a dough.<br>Roll into 2 cm balls and place on a baking tray lined with baking paper.<br>Spread them out thinly.<br>Place them in the oven heated to 340F/170C and bake for 15-18 minutes.<br>When they have turned a nice golden colour, they are done.","url":"https://recipe.bluelayer.org/recipe/21714/dangerously-good-oatmeal-maple-cookies"},{"id":"21709","title":"Yogurt Cheese - Maple","ingredients":"yogurt, greek, plain, nonfat<br>syrup, maple, canadian","directions":"Gently combine both ingredients in a small bowl.<br>Refrigerate for several hours.<br>Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute.<br>Delicious on pancakes!","url":"https://recipe.bluelayer.org/recipe/21709/yogurt-cheese-maple"},{"id":"21685","title":"Caramel Cream Frosting","ingredients":"sugars, brown<br>butter, without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Cook first 3 ingredients to melt.<br>Add milk and cook 3 minutes.<br>Cool down and mix in powdered sugar.<br>Beat smooth and spread on cake.","url":"https://recipe.bluelayer.org/recipe/21685/caramel-cream-frosting"},{"id":"21681","title":"Caramel Frosting II","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Combine milk, butter, vanilla, and flour; set aside.<br>Melt sugar in a 10 inch skillet.<br>This takes 15 to 20 minutes, be careful not to let sugar scorch!<br>Warm the milk combination and add to melted sugar.<br>Work quickly because the sugar hardens fast.<br>Frost on cooled cake.","url":"https://recipe.bluelayer.org/recipe/21681/caramel-frosting-ii"},{"id":"21663","title":"Down Home Pancakes (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>seeds, flaxseed<br>syrup, maple, canadian<br>oil, canola<br>oil, canola","directions":"In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda &amp; salt, then set aside.<br>In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup &amp; just 1 tablespoon of canola oil, blending well.<br>Pour wet ingredients into the flour mixture, &amp; mix together with a wooden spoon.<br>Heat the 2 tablespoons of canola oil in a large frying pan over medium heat.<br>For each pancake, pour 1/2 cup of batter into the frying pan &amp; spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly &amp; the edges are dry.<br>Using a spatula, turn the pancakes over &amp; cook for another minute, or until the bottoms are golden brown.<br>Serve hot with the topping of your choice.","url":"https://recipe.bluelayer.org/recipe/21663/down-home-pancakes-vegan"},{"id":"21642","title":"Graham Cracker Crust","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine graham wafer crumbs, butter, spices.<br>Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan.<br>Chill in refrigerator 2 hours before filling.<br>If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.","url":"https://recipe.bluelayer.org/recipe/21642/graham-cracker-crust"},{"id":"21631","title":"Microwave Steamed Bread with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Combine the pancake mix and water in a cup and mix.<br>Mix it until you can't see the flour any more!<br>The amount of water is about as much as a milk pitcher, but you can also just use 1 tablespoon.<br>Once it becomes thick, you're done mixing~.<br>Top with whatever you like, then put it in the microwave Put it on the turntable and heat at 500 W for 40 seconds.","url":"https://recipe.bluelayer.org/recipe/21631/microwave-steamed-bread-with-pancake-mix"},{"id":"21624","title":"Almost Chocolate Chip Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sweetener, herbal extract powder from stevia leaf<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>sweetener, syrup, agave<br>water, bottled, generic<br>vanilla extract<br>nuts, hazelnuts or filberts","directions":"Preheat oven to 350F.<br>Mix the first three ingredients together in a bowl with a fork.<br>Melt 3/4 cup butter for 20 seconds in microwave (do not cover!<br>).<br>In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.<br>Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.<br>If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.<br>Pour chocolate chip cookies and stevia powder into dough, and stir in together.<br>If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.<br>Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.<br>To make cookies of proper size, each spoonful should be about 2 tablespoons.<br>Bake each sheet for 10-12 minutes.<br>If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.","url":"https://recipe.bluelayer.org/recipe/21624/almost-chocolate-chip-cookies"},{"id":"21596","title":"Chocolate Fudge Frosting","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.<br>Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/21596/chocolate-fudge-frosting"},{"id":"21593","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 9x5 inch loaf pan.<br>Sift together the flour, sugar, cocoa, baking soda and salt.<br>Add the oil, vanilla, vinegar and water.<br>Mix together until smooth.<br>Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes.<br>Remove from oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/21593/vegan-chocolate-cake"},{"id":"21588","title":"Hearty yet Healthy Blueberry Oatmeal Pancake","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 1 large pancake (or 3 smaller pancakes).<br>Once pancake begins to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip them to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/21588/hearty-yet-healthy-blueberry-oatmeal-pancake"},{"id":"21582","title":"Homemade Hot Fudge Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>butter, without salt<br>vanilla extract","directions":"In a medium saucepan, over medium heat, heat milk, chocolate chips, and sugar until boiling, stirring constantly.<br>Remove from heat, and stir in butter and vanilla until blended.<br>Serve warm, or transfer to a storage container to cool completely.<br>Cover and refrigerate.<br>To serve, uncover sauce and reheat in the microwave for 3060 seconds on high, or until warm and pourable.<br>Serve over ice cream, brownies, cheesecake, chocolate sheet cake.<br>Or eat with a spoon right out of the fridge.<br>(Im only kidding.<br>Kind of.)<br>Variation: For a Mayan-style fudge sauce, stir in 1/8 teaspoon ground cinnamon, and a hefty pinch of chipotle chili powder.<br>Seriously good stuff.","url":"https://recipe.bluelayer.org/recipe/21582/homemade-hot-fudge-sauce"},{"id":"21580","title":"Chocolate Cake Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>sugars, granulated","directions":"Place chocolate in a saucepan with the boiling water.<br>Heat on stove for a few minutes, stirring constantly.<br>Remove from stove and stir in sugar, until perfectly smooth.","url":"https://recipe.bluelayer.org/recipe/21580/chocolate-cake-icing"},{"id":"21569","title":"Double Chocolate Cookie","ingredients":"wheat flour, white, cake, enriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine the cake flour, almond flour, and baking powder.<br>Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.<br>Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix.<br>While there's still some powder left, mix in the chocolate chips and mix together.<br>Preheat your oven to 170 C. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.<br>Bake in the 170 C oven for 10 to 13 minutes.<br>Once they're done, place them on a cookie cooler, etc., to cool.<br>You can eat them within 1 hour of starting to make them.","url":"https://recipe.bluelayer.org/recipe/21569/double-chocolate-cookie"},{"id":"21550","title":"Simple Syrup for Sweetening Tea","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"In a small saucepan heat the sugar and water and bring to a boil.<br>When the sugar is completely dissolved remove from heat and cool to room temperature.<br>Refrigerate, covered, for up to 1 week.<br>Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.","url":"https://recipe.bluelayer.org/recipe/21550/simple-syrup-for-sweetening-tea"},{"id":"21527","title":"Cake Filling/Frosting Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>corn, sweet, white, raw<br>sugars, granulated<br>butter, without salt","directions":"Flavour (original recipe used 1 Tbsp.<br>instant coffee, can substitute 1 tsp.<br>vanilla essence etc.)<br>Mix 1/3 c. lowfat milk with cornstarch in bowl.<br>Boil rest of lowfat milk with sugar in saucepan.<br>If the flavour is something which needs dissolving<br>(eg the instant coffee), stir it into the lowfat milk.<br>Stir lowfat milk mix into corn starch mix.<br>Return to saucepan and boil mix while stirring till thick and smooth.<br>Take off heat and allow to cold, stirring often.<br>Add in flavour if not already added.<br>Beat butter in large bowl till smooth.<br>Add in lowfat milk-cornstarch mix and beat well.<br>Makes sufficient to fill and topa 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/21527/cake-filling-frosting-recipe"},{"id":"21517","title":"Ombre Strawberry Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>vanilla extract<br>honey<br>rice flour, white, unenriched<br>strawberries, raw","directions":"For the frosting:In a small bowl, beat the cream until thick and fluffy.<br>Add the cream cheese or coconut butter, vanilla and honey and beat until smooth.<br>To create the ombre white to dark pink look, scoop out a generous 1/3 portion of the frosting and place in another mixing bowl.<br>Beat in 2 tablespoons of flour to this to create a nice white frosting for piping.<br>Assembling Cake:.<br>Put the first cake onto your serving platter.<br>Slather some frosting on top of the cake for the inner filling, about 1/4 cup.<br>Place the second cake on top.<br>Fill a pastry bag with the white frosting with a large star tip (or anything that you like the look of).<br>Start piping a row of roses on the upper 1/3 part of the cake.<br>Pipe roses by creating a continuous circle of frosting until your desired size.<br>Work upwards to cover the top portion of the cake in white roses.<br>Next, blend the strawberries in a food processor until they are a fine powder.<br>Add 4 tablespoons of the powder to the remaining frosting (or however much powder to reach desired hue).<br>This part will be the light pink color.<br>Pipe another row of roses on the cake right below the layer of white roses, leaving enough space for the last, darker pink row.<br>Add the rest of the powdered strawberries to the remaining frosting and beat in until smooth.<br>If the color is not as dark as youd like, you can add a few drops of strawberry juice or natural food dye.<br>We ended up using 2 drops of the natural food dye.<br>Pipe the last row and marvel at your beautiful healthy cake!<br>Note: We have been loving the ombre look lately and wanted to create this for our little girls birthday.<br>The strawberries do not create a very strong flavor and act as more of a powdered sugar substitute while giving color.<br>You can substitute with powdered xylitol if you do not want the pink color or fear your baby may be allergic to strawberries.<br>If you dont want to use xylitol, you may add 6 tablespoons of a flour of choice (not wheat, so it doesnt change the color) and liquid stevia to taste.","url":"https://recipe.bluelayer.org/recipe/21517/ombre-strawberry-frosting"},{"id":"21510","title":"1 Minute Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>oil, olive, salad or cooking","directions":"Mix all dry ingredients.<br>Add milk, vanilla extract and oil and until well blended.<br>Spray a 10 to 12 ounce microwave-safe cup with cooking spray.<br>Pour the batter into the cup.<br>Microwave at full power for 1 minute.<br>Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.<br>Microwave?!?!<br>I can see some eyes rolling!<br>Don't worry.<br>As long as you don't overcook, it won't turn rubbery.<br>Since it contains no eggs, you don't have to worry about salmonella with the short cooking time.<br>Also, the cake will puff up so don't fill a very small container.<br>It needs some room to rise.<br>It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good.<br>It's great for when you're craving for something sweet but don't want the temptation of an entire cake in your house.<br>Plus, it's super fast to make.<br>This recipe is pretty versatile.<br>-You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.<br>-You can add chocolate chips, dollops of jam, mini candy bar, peanut butter cup, shredded coconut etc.<br>-If you don't like chocolate and want to make a white cake, you can omit the cocoa and add an extra tsp of flour (to make up for some of the lost dry measurement), and candied ginger, various spices, citrus extracts or anything you like.<br>-You can substitute the milk with different liquids.","url":"https://recipe.bluelayer.org/recipe/21510/1-minute-cake"},{"id":"21506","title":"English Scones","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start pre-heating the oven to 200C.<br>Sift the flour and the baking powder.<br>If you don't want to do this, just mix them with a fork.<br>Rub and mix the flour and butter together by hand.<br>Add the sugar.<br>If you are adding dried fruits, sesame or chocolate, do so here.<br>Add the milk, mix very quickly and bring the dough together.<br>Roll the dough out to a 2cm thickness and cut out the scones with a cutter.<br>If you don't want to do this, just cut the dough with a knife.<br>Bake them in the pre-heated oven for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/21506/english-scones"},{"id":"21499","title":"Oat Cake Crackers","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>oats<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>water, bottled, generic<br>seeds, flaxseed","directions":"Combine dry ingredients.<br>Work oil into flour mixture.<br>Mix in water and immediately divide in half; shape into a rectangle and put on 2 sheets of waxed paper with quick oats scattered on it.<br>Cover with another sheet of waxed paper and roll out 1/4\" thick.<br>You need to work quickly with the dough once you add the water, or you'll end up with a brick.<br>Remove top paper, cut with pizza cutter,<br>Put on 2 cookie sheets.<br>Bake 400 for 25 minutes, shifting sheets top to bottom and front to back half way through baking.<br>Bake till lightly brown.<br>Cool on racks.","url":"https://recipe.bluelayer.org/recipe/21499/oat-cake-crackers"},{"id":"21498","title":"TortillaMake Your Own","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"This recipe has the same proportions of dry and moist ingredients as a biscuit dough, just use HOT water instead of cold milk or beer.<br>Then, instead of lightly folding together, really work the dough VERY hard, kneading it until very smooth.<br>Get the griddle hot enough for pancakes (drops of water dance on the griddle).<br>Use walnut-sized pieces of dough and roll out.<br>Youll learn to adjust the dough piece to fit your griddle.<br>Get as thin as possible, but expect to imrove with practice.<br>A thick tortilla just takes a little longer to cook.<br>Place the tortilla on the griddle; when little air pockets form, its time to flip (no more than a minute or 2).<br>You can also check for little brown spots.<br>Roll the second one out while the first one is cooking.<br>Remove and cover.<br>Put the next tortilla on to cook.<br>Yes, you CAN use whole wheat flour, or adjust for plain flour.<br>Because these tortillas dont have preservatives, they will get hard fairly quickly (a great idea for use in recipes).","url":"https://recipe.bluelayer.org/recipe/21498/tortillamake-your-own"},{"id":"21474","title":"Raw Food - Cheesecake","ingredients":"nuts, macadamia nuts, raw<br>dates, deglet noor<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>nuts, cashew nuts, raw<br>lemon juice, raw<br>honey<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>water, bottled, generic<br>strawberries, raw<br>dates, deglet noor","directions":"Throw the macadamia nuts, salt and dates into your food processor.<br>(Don't add the coconut!)<br>Process nuts and dates until well processed but still airy.<br>Next, get our your cheesecake pan (or just a basic glass brownie pan if you're like me and don't have fancy cookware) and sprinkle the coconut on the bottom as your very first layer.<br>The point of doing this is to make it so it's easier to remove the cheesecake and the coconut stops the crust from sticking to the bottom of the pan.<br>Then press the macadamia nuts and date mixture down into the pan to form the crust.<br>Throw all cream-cheese filling ingredients into your high-speed blender and blend!<br>Add as little water as necessary to facilitate blending.<br>(Try to add as little water as possible.)<br>Pour mixture on top of crust.<br>Place the above in freezer for an hour or so (so that it will firm up).<br>Meanwhile, throw your strawberries and dates in your high-speed blender.<br>Blend until nice and smooth.<br>Pour this mixture on top of the crust/cream cheese, which was just in the freezer for about an hour.<br>Place the raw cheesecake recipe back in freezer.<br>Freeze until this raw cheesecake recipe reaches the desired consistency (5 hours or so!<br>).<br>Defrost this raw cheesecake recipe for about a half-hour before eating (or just slice from freezer and enjoy this delicious raw cheesecake)!","url":"https://recipe.bluelayer.org/recipe/21474/raw-food-cheesecake"},{"id":"21471","title":"Easy Butter Brickle Peach Crisp","ingredients":"syrup, maple, canadian<br>butter, without salt<br>nuts, pecans<br>sugars, brown","directions":"Grease and sugar an 8x2-inch microwave-safe baking dish.<br>Empty peaches and syrup into the dish.<br>Microwave butter in a 2-qt.<br>microwave-safe bowl for 60 to 70 seconds on High, or until melted.<br>Blend in the dry cake mix until crumbly.<br>Sprinkle over peaches.<br>Then sprinkle with brown sugar.<br>Shield corners with foil.<br>Microwave, uncovered, for 6 minutes at Medium (50%).<br>Rotate dish.<br>Microwave for 5 minutes at High.<br>Remove foil shielding.<br>Microwave again for 4-5 minutes at High.<br>Cool 2- 3 hours to set.","url":"https://recipe.bluelayer.org/recipe/21471/easy-butter-brickle-peach-crisp"},{"id":"21467","title":"Buttermilk Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>sugars, granulated<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Preheat the oven to 425 degrees F (220 degrees C).<br>Line a baking sheet with parchment paper.<br>Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.<br>Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.<br>(If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture.<br>Transfer mixture to a mixing bowl, and proceed.)<br>Stir in buttermilk until the flour mixture is moistened.<br>Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.<br>Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.<br>Bake in the preheated oven until golden brown, 15 to 20 minutes.<br>Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl.<br>Allow berries to rest until juices develop, about 30 minutes.<br>Serve the strawberries with juice over the biscuits.","url":"https://recipe.bluelayer.org/recipe/21467/buttermilk-strawberry-shortcake"},{"id":"21458","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>water, bottled, generic<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 350.<br>Spray a 13x9x2-inch baking pan with Pam spray.<br>Set aside.<br>In large bowl mix together flour, sugar, cocoa, baking powder and salt.<br>Mix in milk, applesauce and vanilla extract; blend thoroughly.<br>Pour into pan and spread evenly.<br>In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.<br>Pour carefully and slowly over cake batter.<br>The pudding will be runny and the cake will look \"messy\", but this is normal.<br>Bake 35-40 minutes or until done.<br>The cake will be firm to the touch when done.<br>Toothpick test will not work with this cake as there is pudding underneath cake layer!<br>Let cake rest 15 minutes to cool.<br>To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.<br>Can be served warm or cold.<br>If served warm, it's a warm chocolate sauce.<br>If served cold, it's cake with chocolate pudding.<br>Cover and refrigerate leftovers up to 7 days in refrigerator.<br>Or wrap tightly and freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/21458/chocolate-pudding-cake"},{"id":"21400","title":"Miniature Chocolate Hazelnut Cakes","ingredients":"rice flour, white, unenriched<br>nuts, hazelnuts or filberts<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>vanilla extract<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground","directions":"To make the cakes, first preheat the oven to 350 degrees F.<br>In a large bowl, combine the brown rice and hazelnut flours, cocoa powder, brown sugar, baking soda, and salt.<br>In a separate bowl, combine the oil, maple syrup, vanilla, and water.<br>Whisk the wet ingredients into the dry ingredients.<br>Pour into 12 paper-lined 2 3/4-inch cupcake tins or 6 ungreased 5-inch rame-king.<br>For cupcakes, bake for 30 minutes.<br>For larger cakes, bake for 45 minutes, or until the cake bounces back after gently pressing a finger into the top.<br>Let cool while you make the frosting.<br>To make the frosting, in a double boiler or using a metal bowl placed on top of a pot of simmering water, melt the chocolate.<br>When the chocolate is completely melted, transfer it to the bowl of a stand mixer fitted with the paddle attachment.<br>Add the coconut oil, vanilla, salt, and cinnamon, and beat on medium speed to combine.<br>Place the mixing bowl in the refrigerator for 30 minutes to chill the frosting.<br>When cool, scrape down the sides of the bowl and beat again on high speed until light and fluffy, 2 to 3 minutes.<br>Frost cooled cakes and devour!","url":"https://recipe.bluelayer.org/recipe/21400/miniature-chocolate-hazelnut-cakes"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 360F/180C.<br>Mix the ingredients until well incorporated.<br>Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.<br>I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.<br>It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21360","title":"White Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter and flour two 9 inch round cake pans.<br>In a double boiler melt the white chocolate over hot water.<br>Set aside to cool slightly.<br>In a medium bowl whisk the flour, baking powder, and salt.<br>In a large bowl cream the butter or margarine and white sugar until light and fluffy.<br>Beat in the melted white chocolate and the vanilla.<br>In three additions alternately beat in the flour mixture and the milk into the creamed mixture.<br>Beat only until just smooth.<br>Pour batter into prepared pans.<br>Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden.","url":"https://recipe.bluelayer.org/recipe/21360/white-cream-cake"},{"id":"21347","title":"Jade's Mini Pancakes with Blueberries","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>butter, without salt<br>cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>blueberries, raw","directions":"Preheat a griddle or large skillet over medium heat.<br>In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.<br>Melt the butter on the griddle.<br>For each pancake, add 1 tablespoon of batter to the griddle.<br>Cook for 1 to 1 1/2 minutes each side until golden brown.<br>In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.<br>Add the sugar and vanilla.<br>Continue whipping until the cream forms stiff peaks.<br>Top the pancakes with whipped cream and fresh blueberries.","url":"https://recipe.bluelayer.org/recipe/21347/jades-mini-pancakes-with-blueberries"},{"id":"21335","title":"Sauce Topping for Cakes","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Stir together sugar and flour.<br>Mix well.<br>Add milk and butter.<br>Cook stirring constantly.<br>When it thickens take off stove and add 1/2 teaspoon vanilla.<br>Cool and add to individual servings of cake.<br>*Note: Antique recipe.","url":"https://recipe.bluelayer.org/recipe/21335/sauce-topping-for-cakes"},{"id":"21333","title":"Fruit Cup Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>pineapple, raw, all varieties","directions":"Take a microwave-safe container and loose fitting lid.<br>Place your fruit cup or serving of fruit in with the flour.<br>I use the little pre-measured/pre-portioned fruit cup snack things for kids.<br>I think Dole and Walmart make them.<br>Anyways, they are the best for this.<br>But you can also use one serving of any fruit or fruit mix (i.e.<br>pears, peaches in syrup, pineapple chunks, fruit cocktail, etc.)<br>as long as it is in syrup or juice.<br>Be sure it is one serving according to the can directions.<br>The fruit cups I use are 113 grams.<br>Mix the ingredients until all is moist or wet.<br>Spread the fruit evenly along the container.<br>Now microwave the mix with the lid loosely on for about 45 seconds.<br>If the center is still liquidy you can heat more or use it as a dip or topping for whatever you like.<br>I recommend heating longer but be cautious not to over cook and dry the edges out.<br>Wait for it to cool and then enjoy.<br>I commonly eat this with yogurt, ice cream, marshmallow creme, or Cool Whip.<br>As for the dipping into the batter, if you will, I use animal crackers or fig newtons.<br>I do warn you that it is kinda tangy or sour like.<br>I have a weird taste for that sort of thing.<br>TO Lollyskid: You may have different tastes than me, that is if you used the Great Value (Walmart) version of \"pineapple tidbits\" and just the one little serving to 1/4 cup flour.<br>I am sure you can find something on here though.<br>Right now, I can say from experience of testing different types, my favorite is the pineapple tidbits in syrup with a side of ice cream.<br>It is tangy, sweet and very nice.","url":"https://recipe.bluelayer.org/recipe/21333/fruit-cup-cake"},{"id":"21327","title":"Frozen Mocha Cheesecake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>butter, without salt<br>cheese, parmesan, hard<br>milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, liqueur, coffee, 53 proof<br>cream, whipped, cream topping, pressurized","directions":"Combine together cookie crumbs with butter and sugar.<br>Pat evenly on bottom and sides of an 9 inch springform pan.<br>Cream together cream cheese,milk,chocolate syrup and coffee liqueur.<br>Fold in whipped cream.<br>Spread over crust.<br>Freeze at least 6 hours.<br>Garnish with chocolate covered coffe beans.","url":"https://recipe.bluelayer.org/recipe/21327/frozen-mocha-cheesecake"},{"id":"21326","title":"Vegan Peanut Butter Frosting","ingredients":"peanut butter, smooth style, without salt<br>syrup, maple, canadian<br>wheat flour, white, all-purpose, unenriched","directions":"Simply mix it all together, easy as that!<br>This is very yummy, and is a healthier alternative to traditional cake frostings.","url":"https://recipe.bluelayer.org/recipe/21326/vegan-peanut-butter-frosting"},{"id":"21301","title":"Lil Smokie Wraps","ingredients":"pork sausage, link/patty, unprepared<br>bacon, meatless<br>sugars, granulated","directions":"Wrap li'l smokies with 1/3 slice bacon per sausage.<br>Sprinkle Splenda on top (you may not need this much, just enough to cover each sausage).<br>Let sit for about 10 minutes at room temperature, to allow Splenda to break down a little.<br>This is VERY important do not use a glass baking dish!<br>Use metal 9x13-inch cake pan.<br>Preheat oven to 350F.<br>After Splenda breaks down a bit, cook for 15-20 minutes until bacon is just crisp.<br>You can keep warm in a crock pot or electric roaster big enough to allow sausages to be in one layer.","url":"https://recipe.bluelayer.org/recipe/21301/lil-smokie-wraps"},{"id":"21291","title":"Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, fluid, heavy whipping","directions":"Put a rack in middle of oven and preheat to 425 degrees.<br>Lightly grease baking sheet.<br>Sift together flour, baking powder, and salt into bowl.<br>Add cream and stir just until a dough forms.<br>Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.<br>Pat dough into a 10 inch round (1/2 inch thick).<br>Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.<br>Gather scrapes, pat out dough, and cut out more rounds in same manner.<br>OR.<br>If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.<br>Brush tops of rounds with cream.<br>Bake until pale golden, 12 to 15 minutes.<br>Tranfer biscuits to a rack to cool and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/21291/cream-biscuits"},{"id":"21287","title":"Oatcakes","ingredients":"butter, without salt<br>sugars, granulated<br>oats<br>syrups, corn, light","directions":"Melt the butter in a 10 inch skillet over medium heat.<br>Stir in sugar with a wooden spoon.<br>Let it bubble together for 20 seconds, taking care not to let it burn.<br>Add oatmeal and stir over heat till it is golden brown.<br>Remove from heat and stir in corn syrup.<br>Pack mixture into 12 muffin tins, dividing equally.<br>Refrigerate at least 3 hours, or freeze 20-30 minutes.<br>Loosen by running knife around edges, gently slide out.","url":"https://recipe.bluelayer.org/recipe/21287/oatcakes"},{"id":"21286","title":"Cake Batter Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>syrup, maple, canadian<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl.<br>Set aside.<br>In another bowl, combine the melted butter, milk, vanilla and maple syrup.<br>Then add the wet ingredients to the dry ingredients and mix until combined.<br>Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan.<br>Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch.<br>Once done, let stand to cool for 20 minutes.<br>To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk.<br>Once mixed well, distribute the glaze generously onto doughnuts.","url":"https://recipe.bluelayer.org/recipe/21286/cake-batter-doughnuts"},{"id":"21268","title":"Egg-Free Dairy-Free Nut-Free Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease an 8x8 inch baking pan.<br>In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda.<br>Mix well with a fork, then stir in oil, vinegar, and vanilla extract.<br>When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth.<br>Stir in chocolate chips and pour batter into prepared pan.<br>Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean.<br>Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/21268/egg-free-dairy-free-nut-free-cake"},{"id":"21263","title":"Hot Coconut-Brown Sugar Topping","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground","directions":"Combine ingredients into a saucepan.<br>Heat over low until butter is melted.<br>Spread over cake and consider placing cake under oven broiler until topping is bubbling and lightly browned.","url":"https://recipe.bluelayer.org/recipe/21263/hot-coconut-brown-sugar-topping"},{"id":"21252","title":"Vanilla Vodka Peanut Butter Ganache","ingredients":"peanut butter, smooth style, without salt<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, vodka, 80 proof<br>butter, without salt<br>syrups, corn, light","directions":"add chips, vodka, syrup to a bowl.<br>microwave milk &amp; butter about 30-50 seconds just till really hot.<br>pour over chips mixture let sit 1-2 minutes do not stir.<br>once time is up give a good stir with whisk till incorporated.<br>Dunk top of cupcakes into ganache.Enjoy","url":"https://recipe.bluelayer.org/recipe/21252/vanilla-vodka-peanut-butter-ganache"},{"id":"21236","title":"Pumpkin Cupcakes - for Vegans and Their Friends....","ingredients":"pumpkin, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>sugars, brown<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Preheat oven to 350 degrees F. Line a muffin tin with paper cups.<br>Stir together the first 6 ingredients (from the pumpkin to vanilla).<br>In another bowl sift together the remaining ingredients.<br>Gradually incorporate the dry into the wet -- as with most vegan baking it is suggested you mix gently with a spoon or fork and not a mixer.<br>Don't over mix.<br>Fill the muffin cups about 2/3 full.<br>Bake for 23-25 minutes - do a toothpick test - cupcakes should be firm to the touch.<br>Let cool and then top with a maple, vanilla or cream cheez frosting as you wish!","url":"https://recipe.bluelayer.org/recipe/21236/pumpkin-cupcakes-for-vegans-and-their-friends"},{"id":"21235","title":"Dairy-Free, Egg-Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix flour, sugar, baking powder, and salt together in a medium mixing bowl.<br>Add the water and applesauce; mix well.<br>Cook on a greased griddle or skillet.<br>Flip when they start to bubble slightly on the top.","url":"https://recipe.bluelayer.org/recipe/21235/dairy-free-egg-free-pancakes"},{"id":"21200","title":"Shortbread","ingredients":"sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Line a baking sheet with greaseproof (parchment) paper.<br>Sift the flour and rice flour into a medium mixing bowl.<br>Add the sugar and mix.<br>Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together.<br>Knead into soft dough.<br>Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan).<br>Place on baking sheet.<br>Using a fork, prick top and make tine marks along edge.<br>Using a table knife, score top with wedge marks.<br>(This is where it will break when cooled)<br>Bake 45 minutes or until pale golden in color.<br>Sprinkle a little superfine sugar over top and cool on baking sheet.<br>Cut into wedges.<br>Keeps for weeks in airtight tin.","url":"https://recipe.bluelayer.org/recipe/21200/shortbread"},{"id":"21194","title":"Individual Dark Chocolate Pudding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Make the batter: Preheat oven to 350 degrees, with rack in center.<br>Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.<br>Stir together butter, sugar, and vanilla in another medium bowl.<br>Stir in flour mixture and milk, then the chocolate.<br>Make the topping: Stir sugars in a small bowl, smoothing any lumps.<br>Sift in cocoa powder; stir to combine.<br>Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.<br>Pour in batter.<br>Sprinkle with topping.<br>Pour 1/4 cup boiling water into each.<br>Bake until set, 25 to 28 minutes.<br>Top with ice cream; serve immediately.","url":"https://recipe.bluelayer.org/recipe/21194/individual-dark-chocolate-pudding-cakes"},{"id":"21170","title":"Perfect Sweet Chocolate Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>orange juice, raw<br>butter, without salt<br>sugars, granulated","directions":"In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.<br>Cool 6 minutes and then drizzle or pour the warm over cake.","url":"https://recipe.bluelayer.org/recipe/21170/perfect-sweet-chocolate-glaze"},{"id":"21159","title":"Perfect Easy Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cream, sour, cultured<br>butter, without salt","directions":"Preheat oven to 350 degrees F. Mix 2 cups Bisquick, sour cream and 1/2 cup melted butter.<br>Add remaining 1/2 cup Bisquick while kneading until mix is dry enough to mold into biscuits.<br>Pour half of the remaining melted butter into a 9 cake pan (see note below).<br>Mold dough into 7 balls and arrange in the pan.<br>Press down until tops are flat.<br>Bake 20 minutes until nearly golden.<br>Brush remaining butter all over tops.<br>Bake an additional 5 minutes.<br>Serve with honey, jam or as-is.<br>Note: If you prefer biscuits with dry sides, use a larger cake pan and dont allow them to touch when placing in the pan.","url":"https://recipe.bluelayer.org/recipe/21159/perfect-easy-biscuits"},{"id":"21147","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"PUT THE FLOUR into a large bowl.<br>Stir the hot water gradually into the flour, mixing all the while with chopsticks or a fork until the water is fully incorporated.<br>Add more water if the mixture seems dry.<br>Remove the mixture from the bowl and knead it with your hands until smooth.<br>This should take about 8 minutes.<br>Put the dough back into the bowl, cover it with a clean, damp towel and let it rest for about 30 seconds.<br>After the resting period, take the dough out of the bowl and knead it again for about 5 minutes, dusting with a little flour if it is sticky.<br>Once the dough is smooth, form it into a roll about 18 inches long and 1 inch in diameter.<br>Take a knife and cut the roll into equal segments.<br>There should be about 18.<br>Roll each segment into a ball.<br>Take two of the dough balls, dip one side of one ball into the sesame oil and place the oiled side on top of the other ball.<br>Take a rolling pin, and roll the two together into a circle about 6 inches in diameter.<br>It is important to roll double pancakes in this way because the resulting dough will remain moist inside and you will be able to roll them thinner but avoid the risk of overcooking them later.<br>Heat a skillet or wok over a very low heat.<br>Put the double pancake into the wok or pan and cook it until it has dried on one side.<br>Flip it over and cook the other side.<br>Remove from the pan, peel the pancakes apart and set them aside.<br>Repeat this process until all the dough balls have been cooked.<br>Steam the pancakes to reheat them, or you can wrap them tightly in a double sheet of foil and put them into a pan containing 1 inch of boiling water.","url":"https://recipe.bluelayer.org/recipe/21147/chinese-pancakes"},{"id":"21146","title":"Chocolate Banana Cupcakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>oil, canola<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>bananas, raw<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F. Line muffin pan with paper liners.<br>In a small bowl, mash the banana with a fork.<br>Whisk in the coconut milk, sugar, oil, and vanilla extract until incorporated.<br>Mixture will still be a little lumpy because of the nature of the banana, but whisk out as many large lumps as you can.<br>In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.<br>Make a well in the center of dry ingredients and pour in banana mixture.<br>Stir until just smooth (do not overmix).<br>Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full).<br>Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean.<br>Transfer to a cooling rack and let cool completely.<br>For frosting, cream butter until smooth and fluffy, 2-3 minutes.<br>Add banana and mix on high speed until few lumps remain.<br>Add cocoa powder and 1 cup powdered sugar and beat until combined.<br>Continue adding sugar, 1/2 cup at a time, mixing well after each addition (depending on the temperature of your butter, you may need more or less sugar/cream to achieve the proper consistency).<br>Mix in vanilla.<br>Continue beating until light and fluffy, about 3-5 minutes, adding more sugar if necessary.<br>Spread or pipe onto cooled cupcakes.<br>Garnish with leftover banana slices if desired.","url":"https://recipe.bluelayer.org/recipe/21146/chocolate-banana-cupcakes"},{"id":"21119","title":"Vegan Chocolate Orange (Jaffa) Cupcakes","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>orange juice, raw<br>orange juice, raw","directions":"Blend cocoa powder and hot water.<br>Combine the sugar, butter substitute, flour, baking powder and applesauce in a bowl.<br>Beat for 3 to 4 minutes until pale and creamy.<br>Put half the mixture into a second bowl.<br>Fold the orange juice and rind into one bowl.<br>Fold the cocoa-water into the other bowl.<br>Spoon the two mixtures evenly into lined or greased cupcake tins.<br>Draw a knife through the mixture to create a marble effect.<br>Bake at 350F for 20 or until a toothpick inserted in the center comes out clean.<br>Remove from the oven and leave to cool in the tin for 5 minutes.<br>Cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/21119/vegan-chocolate-orange-jaffa-cupcakes"},{"id":"21110","title":"Cherry Pancake Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>orange juice, raw<br>cherries, sweet, raw<br>orange juice, raw","directions":"In a medium saucepan, combine the sugar, cornstarch and cinnamon.<br>Add orange juice, cherries and orange peel.<br>Bring to a boil over medium-high heat and boil until thickened.<br>Serve over warm pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/21110/cherry-pancake-sauce"},{"id":"21107","title":"Hg's Death by Chocolate Cupcakes - Ww Points = 2","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>egg substitute, powder<br>mini semi-sweet chocolate baking chips,<br>sweetener, syrup, agave<br>salt, table","directions":"Place chocolate chips and the contents of both cocoa packets in a tall glass.<br>Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved.<br>Place glass in the freezer to chill for 25 minutes.<br>Preheat oven to 350 degrees.<br>Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl.<br>Whip batter with a whisk or fork for 2 minutes.<br>Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups.<br>Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!)<br>into the pan.<br>Place pan in the oven, and bake for 15 minutes.<br>Cupcakes will look shiny when done.","url":"https://recipe.bluelayer.org/recipe/21107/hgs-death-by-chocolate-cupcakes-ww-points-2"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.<br>Mix the cream cheese with an egg beater.<br>Add sugar to the bowl and mix until smooth.<br>Additionally, add in the yogurt and lemon juice, and mix together.<br>Add pancake mix, and stir with a rubber spatula until the flour disappears.<br>Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.<br>Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.<br>I lightly coated the recipe photo with marmalade for shine.<br>Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"21055","title":"Donut Muffins","ingredients":"sugars, granulated<br>butter, without salt<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat your oven to 375 degrees F. Grease a muffin pan (I used a mini Bundt cake pan).<br>Mix 1 cup sugar, butter and nutmeg in a large bowl.<br>Add in the milk, baking powder and flour until just combined.<br>Fill muffin tins about 3/4 full.<br>Bake for 15-20 minutes.<br>Meanwhile, get your cinnamon-sugar topping mixed up.<br>Melt the butter in a small bowl and then in a separate bowl mix together the cinnamon and sugar.<br>When the muffins are done, remove them from the pan.<br>Dip the tops in the melter butter and then roll the entire muffin in the cinnamon-sugar mixture.<br>Let cool.<br>(I like to double the topping mixture to allow more room for dipping but its not really necessary.)","url":"https://recipe.bluelayer.org/recipe/21055/donut-muffins"},{"id":"21049","title":"Ginger Oat Biscuits/Cookies/Wedges","ingredients":"butter, without salt<br>honey<br>sugars, brown<br>oats<br>spices, ginger, ground<br>salt, table","directions":"Preheat oven to 180c.<br>Line an 8-inch, shallow, round cake tin with baking paper.<br>Place butter, syrup, and sugar in a pan over low heat.<br>Cook, stirring, until melted and combined.<br>Remove from heat and add oats and salt.<br>Mix together.<br>Place mix into pan, press firmly and smooth the surface.<br>Bake until golden brown for approximately 20-25 minutes.<br>Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot.<br>The wedges become quite hard when cooled.","url":"https://recipe.bluelayer.org/recipe/21049/ginger-oat-biscuits-cookies-wedges"},{"id":"21045","title":"Caramel Frosting VI","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, pecans","directions":"In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour.<br>Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.<br>Boil exactly 1-1/2 minutes.<br>Remove from heat.<br>Allow to cool 5 minutes.<br>Beat with a wooden spoon until mixture begins to thicken.<br>Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.<br>Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.<br>Quickly sprinkle top of cake with toasted pecans.<br>Frosting will set up completely in a few hours.","url":"https://recipe.bluelayer.org/recipe/21045/caramel-frosting-vi"},{"id":"21012","title":"Crimson Strawberry Sundae Topper","ingredients":"strawberries, raw<br>sugars, granulated<br>lime juice, raw<br>lime juice, raw","directions":"In a large bowl, stir strawberries with sugar, lime peel and lime juice.<br>Taste and add more juice or sugar, depending on your desired tartness or sweetness.<br>Let sit at room temperature up to 1 hour.<br>Spoon over ice cream or cheesecake.","url":"https://recipe.bluelayer.org/recipe/21012/crimson-strawberry-sundae-topper"},{"id":"21010","title":"The Perfect Buttermilk Biscuits","ingredients":"shortening, vegetable, household, composite<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Place shortening in small plastic food bag.<br>Flatten shortening between plastic sheets so it is thin and return to freezer.<br>This allows shortening to become hard enough to break, into tiny pieces when added to dry ingredients.<br>Tear 2 pieces wax paper about 15 inches long and place on counter, Sift flour, baking powder, baking soda, sugar and salt onto wax paper.<br>Place empty sifter on top of bare sheet of wax paper, lift sheet of wax paper holding sifted dry ingredients by sides and pour through sifter, sifting onto bare wax paper.<br>Sift back and forth 3 times, then sift once more into large mixing bowl.<br>Remove shortening from freezer.<br>Cut into small bits, about 1/4 inch square.<br>Drop shortening bits into bowl of dry ingredients and, using fingertips, lightly rub shortening and flour together, occasionally tossing flour mixture so you touch all particles of shortening with flour.<br>When mixture has bits of flour-covered shortening throughout, begin adding buttermilk.<br>Using fork, add buttermilk, lightly stirring to mix with dry ingredients.<br>Cover board or surface with dusting of flour.<br>Gather sticky mass of dough and place on floured surface.<br>Dust hands with flour and gently knead dough, adding enough flour only to make dough manageable.<br>Pat dough with hands or roll with floured rolling pin into round 1/2-inch thick.<br>Using 2-inch cutter, cut out biscuits and place touching each other in 3 rows, in center of greased baking sheet, or in cake pans.<br>Place on middle rack of 425 degrees oven and bake 12 minutes, or until lightly golden.<br>Remove from oven and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/21010/the-perfect-buttermilk-biscuits"},{"id":"20921","title":"Peanut Butter Broiled Topping Recipe","ingredients":"butter, without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>peanut butter, smooth style, without salt<br>oil, corn, peanut, and olive","directions":"Mix thoroughly butter, sugar, lowfat milk and peanut butter; stir in peanuts.<br>Spread mix proportionately on hot 13 x 9 inch cake.<br>Set oven control at broil and/or possibly 550 degrees.<br>Place cake 5 inches from heat; broil about 3 min or possibly till topping bubbles and browns slightly.<br>(Watch carefully - mix burns easily.)<br>Frosts a 13 x 9 inch cake.","url":"https://recipe.bluelayer.org/recipe/20921/peanut-butter-broiled-topping-recipe"},{"id":"20900","title":"100% Cake Flour Sandwich Bread with Whey","ingredients":"wheat flour, white, cake, enriched<br>beverages, protein powder whey based<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in a bread machine and press the start button.<br>The result is fluffier if you take the bread out of the bread machine 10 minutes before the timer goes off.<br>With 170 ml of whey, I baked 4 cube-shaped loaves at 180 C for 30 minutes .","url":"https://recipe.bluelayer.org/recipe/20900/100-cake-flour-sandwich-bread-with-whey"},{"id":"20860","title":"Dairy-Free Strawberry Cookies","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>strawberries, raw<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.<br>Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.<br>Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.<br>Cover with plastic wrap and chill in the refrigerator for 20 minutes.<br>Remove from the fridge and roll it out with a rolling pin.<br>Cut out shapes and bake in a preheated 180C oven for about 14 minutes.","url":"https://recipe.bluelayer.org/recipe/20860/dairy-free-strawberry-cookies"},{"id":"20854","title":"Yummy Gluten Free, Vegan, Elimination Diet Pizza","ingredients":"rice flour, white, unenriched<br>chickpea flour (besan)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>seeds, flaxseed<br>salt, table","directions":"Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.<br>The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).<br>If your dough is still thick add a little water until it thins.<br>Pour 2 tbsp oil into a hot pan or griddle.<br>Pour out four small batches of batter to make pancake sized crusts.<br>Cook on each side until golden brown (about 4 minutes).<br>Repeat until you run out of batter (ours made 14 little crusts).<br>Place on baking sheet and top as you like.<br>We used pesto, onions, garlic, pine-nuts, almonds and olives.<br>Bake for 5-10 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/20854/yummy-gluten-free-vegan-elimination-diet-pizza"},{"id":"20839","title":"Mayonnaise Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Sift together flour, cocoa, baking soda and salt; set aside.<br>Combine mayonnaise and sugar in a mixing bowl.<br>Beat with electric mixer at medium speed until blended.<br>Gradually beat in cold water and vanilla.<br>Add dry ingredients to mayonnaise mixture, beating until well blended, about 2 minutes.<br>Pour batter into greased 13x9x2 inch baking pan.<br>Bake in preheated 350F (180C).<br>oven 40 minutes or until cake tests done.<br>Cool in pan on rack.<br>Frost with Fluffy Chocolate Frosting.<br>Cut in squares.<br>FLUFFY CHOCOLATE FROSTING: Combine brown sugar, light cream, and butter in a saucepan.<br>Cook over medium heat, stirring constantly, until mixture comes to a boil.<br>Boil 1 minute.<br>Remove from heat.<br>Stir in chocolate chips and vanilla.<br>Beat with electric mixer at high speed until of a spreading consistency.","url":"https://recipe.bluelayer.org/recipe/20839/mayonnaise-chocolate-cake"},{"id":"20820","title":"Gingerbread Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses","directions":"In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.<br>Set aside.<br>In a medium bowl, combine milk and molasses, whisk until blended.<br>Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).<br>Cook pancakes according to package directions and serve with your favorite syrup.","url":"https://recipe.bluelayer.org/recipe/20820/gingerbread-pancakes"},{"id":"20768","title":"Italian Wedding Cake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>chocolate, dark, 70-85% cacao solids<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Shake over ice and serve.","url":"https://recipe.bluelayer.org/recipe/20768/italian-wedding-cake-martini"},{"id":"20749","title":"Pine Nut and Fig Roundups","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, brown<br>figs, dried, uncooked<br>nuts, pine nuts, dried","directions":"Position a rack in the middle of the oven.<br>Preheat the oven to 325 F. Line a baking sheet with parchment paper.<br>Sift the flour, salt, and cinnamon into a medium bowl and set aside.<br>In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until the color lightens and the mixture looks smooth, about 1 minute.<br>Stop the mixer and scrape the sides of the bowl as needed during mixing.<br>On low speed, add the flour mixture, mixing until a smooth dough forms.<br>Stir in the figs.<br>Using a heaping tablespoon (about 3 level tablespoons each) of dough for each cookie, roll the dough between the palms of your hands into smooth balls.<br>Use the palm of your hand to flatten each cookie into a 3-inch disk and place them 1 inch apart on the prepared baking sheet.<br>(These cookies do not spread much.)<br>Sprinkle the pine nuts thickly over the top of the cookies, pressing them gently into the dough; use about 40 pine nuts for each cookie.<br>Bake until the edges of the cookies brown lightly and the pine nuts are lightly toasted, about 20 minutes.<br>Cool the cookies for 5 minutes on the baking sheet, then use a wide metal spatula to transfer them to a wire cake rack to cool completely.<br>The cookies will become crisp as they cool.","url":"https://recipe.bluelayer.org/recipe/20749/pine-nut-and-fig-roundups"},{"id":"20747","title":"Yummy Toasty Oat Cakes (Crunchy Breakfast Cookies)","ingredients":"water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>oats","directions":"Mix all ingredients together.<br>Roll until 1/4 inch thick, you can cut into circles or squares.<br>Bake on cookie sheet at 350 degrees for 20-25 minutes.<br>Serve with \"Honey Butter\" mix margarine spread with honey.<br>DELICIOUS!","url":"https://recipe.bluelayer.org/recipe/20747/yummy-toasty-oat-cakes-crunchy-breakfast-cookies"},{"id":"20744","title":"Light As a Feather Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Combine egg beaters, milk, and oil.<br>Add dry ingredients gradually and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/20744/light-as-a-feather-pancakes"},{"id":"20727","title":"Tinklee's Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table<br>water, bottled, generic<br>sugars, brown","directions":"Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together<br>Spread in greased 8 x 8 x 2 bake dish<br>Pour hot water over top of entire cake<br>Sprinkle with brown sugar(1/2cup) over the top<br>Bake in a preheated oven 350 degrees F for 40 minutes","url":"https://recipe.bluelayer.org/recipe/20727/tinklees-peanut-butter-pudding-cake"},{"id":"20724","title":"Crazy Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>vanilla extract<br>water, bottled, generic<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"Mix all ingredients right in a 9 x 13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 35 minutes.<br>Remove from oven and cool.<br>Frost with your favorite frosting.","url":"https://recipe.bluelayer.org/recipe/20724/crazy-chocolate-cake"},{"id":"20710","title":"Almond Meringue Cake With Strawberry And Vanilla Ice Crm Pt1 Recipe","ingredients":"sugars, granulated<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>ice creams, strawberry<br>ice creams, vanilla<br>nuts, almonds","directions":"Adjust oven rack to lower middle position-, heat oven to 225 degrees.<br>Line large baking sheet with parchment paper.<br>Fit large pastry bag with 1/2-inch plain decorating tip.<br>Sift 2 Tbsp.<br>granulated sugar with confectioners' sugar-,set aside.<br>Place egg whites in large bowl of electric mixer.<br>Using whisk attachment, whip them on low speed just till frothy.<br>Increase speed to medium, sprinkle in 2 Tbsp.<br>reserved granulated sugar, and continue whipping to soft peaks.<br>Gradually add in 1/3 c. reserved granulated sugar,<br>continue whipping to stiff, glossy peaks.<br>Stop mixer, rub some meringue between your fingers.<br>If smooth, proceed to next step.<br>If still grainy, continue beating till smooth.<br>Sprinkle sifted powdered-sugar mix and minced almonds over meringue, mix in with rubber spatula till just incorporated.<br>Immediately scoop meringue into prepared pastry bag.<br>Use a compass to trace 8-inch and 6 1/2-inch circles on parchment paper.<br>If a compass is unavailable, use household items like lids or possibly ramekins as guides to trace around.<br>Before forming meringue shapes, pipe<br>out or possibly spoon a small quantity(about 1 1/2 tsp.)<br>of meringue into each corner of parchment paper to keep it in place as you work.<br>Lightly spray each circle with cooking spray to ensure easy removal of meringues.<br>Beginning in center of traced circle, pipe meringue in a continuous, widening spiral till it reaches edge of the circle.Hold the pastry bag perpendicular to baking sheet, 1 1/2 to 2 inches from area you are piping.<br>Apply continuous pressure as you pipe.<br>Pipe a couple of 1/2-inch disks with any excess meringue.<br>These extra meringues are used to test for doneness.<br>Bake meringues till one of the test samples releases easily from paper and snaps crisply after 5 min of cooling, 60 to 80 min.<br>Once sample is crisp when tested, remove baking sheet from oven and place on cooling rack till meringue disks are room temperature, about 30 min.<br>Carefully remove cooled meringues from paper.<br>Place larger disk on 9-inch round piece of cardboard or possibly removable tart-pan bottom.<br>Place smaller disk on similar surface.<br>Freeze both disks for 30 min.<br>(Can also be stored in an airtight container up to 2 weeks-, upon removal,freeze the disks before adding topping.)<br>Spread 2 c. of strawberry ice cream over each frzn disk with a flexible metal spatula.<br>Return disk to freezer for 30 min or possibly till ice cream is hard.<br>Spread 1 c. of vanilla ice cream over strawberry ice cream on large disk.<br>Return disk to freezer till ice cream is hard.<br>When ice cream on large disks is frzn, carefully slide smaller meringue disk, ice-cream side up, on top of ice-cream layers on large disk.<br>Spread the remaining vanilla ice cream over top and sides of cake.<br>Move spatula from bottom upward to contour top and create dome shape.<br>Return dessert to freezer till ice cream is hard.<br>Hold cake in one hand directly over a baking pan containing nuts.<br>Use other hand to gently press nuts into ice cream.<br>Nuts can be secured by pressing them gently into ice cream with a flexible metal spatula.<br>Return cake to freezer for at least 4 hrs or possibly up to 1 day.<br>About 15<br>continued in part 2","url":"https://recipe.bluelayer.org/recipe/20710/almond-meringue-cake-with-strawberry-and-vanilla-ice-crm-pt1-recipe"},{"id":"20700","title":"Pancake Syrup","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>syrups, corn, light<br>vanilla extract","directions":"In a saucepan, combine the sugars, water, and corn syrup and bring to a boil over medium-high heat.<br>Boil for 2 minutes and stir in the maple flavoring before serving.","url":"https://recipe.bluelayer.org/recipe/20700/pancake-syrup"},{"id":"20683","title":"Ballymaloe Brown Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>molasses<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Grease an 8in x 2 1/2in (20cm x 10cm x 6cm) loaf pan and warm it in a preheated oven 250F/120C, for 10 minutes.<br>Sprinkle the yeast into 2/3 cup (150ml) of the water in a bowl.<br>Leave for 5 minutes; stir to dissolve.<br>Add the molasses.<br>Leave for 10 minutes, until frothy.<br>Add the remaining water and stir.<br>Mix the flour and salt in a large bowl.<br>Make a well in the center and pour in the dissolved yeast.<br>Stir in the flour to form a thick batter.<br>Use your hands to mix the batter gently in the bowl for 1 minute, until it begins to leave the sides of the bowl clean and forms a soft, sticky dough.<br>Place the dough in the prepared pan and cover with a dish towel.<br>Proof until the dough is 1/2in (1 cm) above the top of the pan, about 25-30 minutes.<br>Bake in the preheated oven at 425F/220C for 30 minutes, then lower the oven to 400F/200C and bake for 15 minutes.<br>Turn the loaf out of the pan and onto a baking sheet.<br>Return the bread, bottom side up, to the oven.<br>Bake for a further 10 minutes, until golden and hollow sounding when tapped underneath.<br>Let cool on a wire rack.<br>Proofing: 25-30 minutes.<br>Oven temperature: 425F/220C.<br>Baking: 55 minutes Yeast alternative: 1oz (30g) cake yeast","url":"https://recipe.bluelayer.org/recipe/20683/ballymaloe-brown-bread"},{"id":"20661","title":"Chocolate Lava Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 degrees.<br>Blend flour, salt, baking powder, granulated sugar and two tablespoons cocoa powder in a mixing bowl.<br>Stir in melted shortening and milk.<br>Spread batter in a 9-inch-by-9-inch baking pan and sprinkle with brown sugar and 1/4 cup cocoa.<br>Pour hot water over all.<br>Bake 45 minutes.<br>During baking, chocolate sauce will settle to bottom and cake will rise to top.<br>To serve, invert cake onto plate or cut cake into squares and invert each square onto a small dessert place.<br>Spoon sauce over top.<br>Serve warm with a scoop of vanilla ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/20661/chocolate-lava-cake"},{"id":"20657","title":"Thin Crust Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Proof yeast in water.<br>Mix all ingredients and knead for 7 minutes.<br>Place dough in bowl and cover with 1/2 teaspoon olive oil.<br>Let double and do not punch down.<br>Makes 3 - 9\" pizzas.<br>Place airholes in dough with a fork before baking.<br>Bake 6 minutes at 500 degrees.<br>Then put on toppings or freeze.<br>After toppings - bake an additional 5-10 minutes at 500 degrees.<br>NOTE: Above is the orginial recipe.<br>I make dough in bread machine on dough cycle.<br>I always double this recipe so we have leftover pizza.","url":"https://recipe.bluelayer.org/recipe/20657/thin-crust-pizza-dough"},{"id":"20639","title":"1930's Applesauce Cake (Depression Era Cake)","ingredients":"butter, without salt<br>sugars, granulated<br>syrups, corn, light<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>leavening agents, baking soda<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves.<br>Dissolve the soda in applesauce;(or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture.<br>Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/20639/1930s-applesauce-cake-depression-era-cake"},{"id":"20624","title":"Parmesan and Sesame Crimple Crackers","ingredients":"wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cheese, parmesan, hard<br>seeds, sesame seeds, whole, dried<br>spices, poppy seed<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Heat oven to 160C (150C fanbake), with the rack just below the middle.<br>Measure the first five ingredients into a food processor or large bowl.<br>Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil.<br>Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream.<br>Add as much of the remaining hot water as you need to form a ball of soft dough.<br>Cut the dough into four parts and put three aside in a plastic bag.<br>Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page.<br>Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge.<br>Perfect shapes aren't necessary and outside edges need not be trimmed.<br>Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.<br>Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp.<br>Lower heat and cook longer if necessary.<br>Repeat with remaining pieces of dough.<br>When cold, store in airtight containers, reheating if crackers soften or storage.<br>Flavour develops fully after about 12 hours.","url":"https://recipe.bluelayer.org/recipe/20624/parmesan-and-sesame-crimple-crackers"},{"id":"20619","title":"Honey Orange Salad Dressing Recipe","ingredients":"yogurt, greek, plain, nonfat<br>honey<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw<br>vanilla extract<br>spices, ginger, ground","directions":"Combine all ingredients.<br>Place in a nonmetallic container in the refrigerator.<br>Can be stored for two days.<br>Serve a 1 oz portion over fresh fruit in salads, or possibly over lb.<br>cake.","url":"https://recipe.bluelayer.org/recipe/20619/honey-orange-salad-dressing-recipe"},{"id":"20591","title":"Love Apple Cake Aka Tomato Soup Cake","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350F and grease a tube pan very well.<br>Sift dry ingredients together.<br>Cream butter and add sugar slowly.<br>Add sifted dry ingredients to creamed mixture alternately with tomato soup which has been combined with water.<br>Add raisins and nuts; pour into prepared pan and bake for an hour or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/20591/love-apple-cake-aka-tomato-soup-cake"},{"id":"20584","title":"Vickys Corn-Free Icing/Powdered/Confectioners Sugar","ingredients":"sugars, granulated<br>amazonas rainforest product, tapioca starch,","directions":"Simply add the 2 ingredients to a blender and blitz!<br>In an ordinary blender it'll take a couple of minutes.<br>If you have a high powered one like a Vitamix it'll take less than a minute<br>Wait until the dust cloud has gone down before you open the lid, otherwise your kitchen will look like a smoke bomb has gone off!<br>This serving amount is equal to 1 cup / 200g icing/powdered/confectioners sugar and you can make a lot and keep it in a sealed container in the cupboard indefinitely<br>The starch is needed to thicken buttercream frosting.<br>If you're just using the icing sugar for dusting over a cake or say some french toast, you don't NEED to add any starch at all but it won't do any harm<br>To make icing glaze, mix 225g of the powdered sugar with 2 - 3 tbsp water until smooth.<br>You can add a drop of flavouring first then add the water.<br>Beat until smooth adding drops of water as required to reach the consistency you want.<br>That'll cover an 8\" cake or 12 cupcakes<br>To make buttercream, add 75g softened butter to 175g of the powdered sugar and beat until creamed.<br>Add a little milk again to reach the consistency you want.<br>That'll fill or cover an 8\" cake or 12 cupcakes too","url":"https://recipe.bluelayer.org/recipe/20584/vickys-corn-free-icing-powdered-confectioners-sugar"},{"id":"20564","title":"White Chocolate Ganache Raspberries","ingredients":"cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw","directions":"Note: Requires advance preparation.<br>Microwave heavy cream in a glass measuring cup to boiling.<br>(Watch so it doesnt boil over!)<br>Add white chocolate (I used Ghirardelli white chocolate chips); allow them to soften for 2 minutes, then stir until combined.<br>Cool mixture to room temperature, then cover and refrigerate at least 2 hours (or overnight.)<br>When completely chilled, whip with an electric mixer until soft peaks form.<br>Place ganache in a pastry bag with a narrow tip.<br>Rinse raspberries and allow to dry thoroughly.<br>(Pat gently with a paper towel if necessary.)<br>Fill each raspberry with ganache.<br>Refrigerate until ready to serve.<br>These are great on cakes or cupcakes, or as a delicious sidekick to your favorite ice cream sundae.","url":"https://recipe.bluelayer.org/recipe/20564/white-chocolate-ganache-raspberries"},{"id":"20536","title":"Easy Pizza Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Put all the ingredients in a bowl.<br>(Keep the yeast and salt away from each other.)<br>Start by mixing up the dough in the bowl.<br>When the dough is no longer floury, take it out onto a work surface and knead it until it's smooth.<br>You don't have to put a lot of effort into it, as long as it comes together nicely!<br>Divide the dough into 3 pieces and round off each into a smooth ball.<br>Pinch the seams closed on the bottom of the ball securely.<br>Cover with plastic wrap to prevent the dough from drying out, and leave in a warm location for 10-15 minutes.<br>I make the pizza sauce, prep the toppings and preheat the oven (to 220C) while the dough rising.<br>Don't forget to heat up the baking tray when preheating the oven.<br>This will make the dough crispy and fragrant on the bottom.<br>Place the dough on a sheet of kitchen parchment paper, and roll it out to a 24cm diameter disc.<br>Press inside the edge with your fingers to make about 1cm around the edge a bit thicker.<br>The dough is a bit sticky, so if it's hard to roll out dust with some flour.<br>A slightly floury surface is kind of tasty too.<br>When the dough has been rolled out, brush on a little olive oil (not included in ingredients), spread on the pizza sauce, and add the toppings.<br>Place the dough on the hot baking tray, and bake on the top rack of a preheated 220C oven for about 15 minutes.<br>When the edges of the pie are golden brown, the pizza is done<br>The edges are crispy and nutty and delicious.<br>Homemade pizza is dangerous!<br>It's sooo good!<br>You can wrap the dough at Step 3 with plastic wrap and freeze it!<br>It's very handy when you suddenly get the urge for pizza.<br>is a Potato, Soy sauce-butter and Mayonnaise pizza","url":"https://recipe.bluelayer.org/recipe/20536/easy-pizza-dough"},{"id":"20535","title":"Whole Wheat Hamburger Buns (using a bread maker)","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>egg substitute, powder","directions":"Put the ingredients in the bread maker, and switch on using the dough setting.<br>Take the dough out and punch it down to deflate.<br>Divide into 6 to 8 pieces (as you like) and roll each piece into a ball.<br>Cover with a moistened and wrung out kitchen towel and rest for 10 to 20 minutes.<br>Press down on the dough to deflate again, and form into round bun shapes.<br>Put the bund on a baking sheet lined with kitchen parchment paper, and let rise in the oven using the dough rising mode until the buns are twice the size (about 30 minutes).<br>Brush the tops with beaten egg.<br>Preheat the oven to 190C, then lower the heat to 180C and bake for 13 minutes.<br>(Optionally sprinkle with sesame or poppy seeds after brushing the tops with egg.)<br>I think 5 buns is too big.<br>They're about the size of quarter pounders.<br>.<br>These are how they look inside.<br>You can also try baking them for 8 minutes at 220C , then 4 minutes at 200C for a puffy finish.<br>If you use 150 g of bread flour, 50 g cake flour and 50 g whole wheat flour, the buns will be even bouncier.<br>Teriyaku Burger recipeCucumber pickle recipe<br>Hot salsa recipeChicken teriyaki recipe<br>To reheat the buns, wrap in aluminium foil and put in a toaster oven for a bit less than 5 minutes.<br>If you finish by taking them out of the foil and putting in the toaster oven for 30-40 seconds, they'll have a crispy crust.","url":"https://recipe.bluelayer.org/recipe/20535/whole-wheat-hamburger-buns-using-a-bread-maker"},{"id":"20533","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix all ingredients in mixing bowl beating about 2 minutes.<br>Pour into 9 x 13 inch prepared cake pan.<br>Bake at 350 degrees (175 C.) for 35 minutes","url":"https://recipe.bluelayer.org/recipe/20533/wacky-cake"},{"id":"20526","title":"Milk Chocolate Rocky Road Frosting","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>candies, marshmallows","directions":"Place the sugar, butter and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.<br>Remove the pan from the heat, add the chocolate chips and stir until they are melted.<br>Let the pan rest off the heat to cool slightly, but not completely, 3 to 4 minutes.<br>Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.<br>Spread on cake or cupcakes.","url":"https://recipe.bluelayer.org/recipe/20526/milk-chocolate-rocky-road-frosting"},{"id":"20523","title":"Chocolate \"dirt\"","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place chips in a coffee grinder.<br>Grind until the texture of coarse sand.<br>Serve over cream, berries or cupcakes.","url":"https://recipe.bluelayer.org/recipe/20523/chocolate-dirt"},{"id":"20506","title":"Quick and Easy Cookies with 3 ingredients","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated","directions":"Soften the butter in the microwave.<br>Cream the softened butter and sugar in a bowl.<br>Sift in the cake flour into the bowl, and continue mixing.<br>When the dough comes together, place the dough between 2 sheets of plastic wrap, and roll out the dough until it is 5 mm thick.<br>Take off the plastic wrap on top, and cut out the dough into any shape you like.<br>Place the cookies onto a baking tray lined with parchment paper.<br>Bake in the oven preheated to 170C for 12-15 minutes.<br>For matcha cookies: Add 2 g of matcha to half the ingredients listed above.<br>For cocoa cookies: Add 5 g of cocoa powder to half the ingredients listed above.<br>For cinnamon cookies: Add cinnamon as much as you like to the cookie dough.<br>I decorated the cookies with my child using chocolate decorating pens.","url":"https://recipe.bluelayer.org/recipe/20506/quick-and-easy-cookies-with-3-ingredients"},{"id":"20505","title":"Vegan Peanut Butter Rice Krispies Squares","ingredients":"sugars, granulated<br>syrup, maple, canadian<br>peanut butter, smooth style, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease a tray about 9x13 inches.<br>Also grease the spoon you'll use for mixing and something like a cake slice.<br>Pour sugar and syrup into a large pan and bring to a boil.<br>Remove from heat and add crunchy peanut butter mixing well.<br>Add 6 cups of Rice Krispies cereal, mixing till coated.<br>Using the spoon pour out the mix into the greased tray.<br>With the cake slice press the mixture down.<br>Allow to stand till squares firm up then cut into even squares.<br>I usually use a large pizza cutter but any good knife should do.<br>They should last about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/20505/vegan-peanut-butter-rice-krispies-squares"},{"id":"20492","title":"Weight Watcher Friendly Vanilla Pancakes- 1 Point Each!!!!","ingredients":"wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>yogurt, vanilla, non-fat<br>water, bottled, generic","directions":"Turn heat to medium or 375 degrees.<br>In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.<br>In another bowl, beat egg subsitute, yogurt, and water with wire whisk.<br>Pour egg mixture all at once into flour mixture; stir just until moistened.<br>For each pancake, pour by 1/4 cupfuls onto hot griddle.<br>Cook pancakes 1-2 minutes or until bubbly on top.<br>Turn and cook other sides for an additional 1-2 minutes.<br>Top with 1/4 cup sugar free syrup- worth 1 point.","url":"https://recipe.bluelayer.org/recipe/20492/weight-watcher-friendly-vanilla-pancakes-1-point-each"},{"id":"20484","title":"Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge","ingredients":"butter, without salt<br>sugars, powdered<br>butter, without salt<br>cocoa, dry powder, unsweetened<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, walnuts, english","directions":"With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan.<br>Make sure to completely and evenly coat the pan.<br>Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk.<br>Do not toss or mix.<br>(Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.<br>).<br>Microwave on high for 2 1/2 minutes.<br>Remove from microwave with oven mits and add vanilla.<br>With a hand-held mixer, beat at medium-high speed until smooth.<br>If desired, stir in walnuts.<br>With a rubber spatula, turn out into previously greased cake pan and spread evenly.<br>Chill for 1 hour or until solid.<br>Cut into squares.<br>Store refrigerated for up to two weeks (that is if it makes it that long!<br>).<br>VARIATIONS: Peanut Butter Fudge--omit cocoa powder, compensate for lack of dry ingredient with 2 tbs.<br>extra powdered sugar and cook as directed.<br>Chocolate Fudge--omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs.<br>butter and cook as directed.","url":"https://recipe.bluelayer.org/recipe/20484/melt-in-your-mouth-chocolate-peanut-butter-fudge"},{"id":"20464","title":"Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>egg, white, raw, fresh<br>water, bottled, generic<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"Preheat the oven to 350F.<br>Sift together: 1 cup cake flour, 3/4 cup sugar, 1/2 teaspoon salt.<br>In a medium bowl or in a stand mixer with the whip attachment, whisk until frothy: 1 1/2 cups egg whites (about 12 egg whites), at room temperature.<br>Whisk in: 1 tablespoon water, 1 tablespoon fresh lemon juice, 1 teaspoon cream of tartar.<br>Keep whisking until the foam is very soft, holds a slight shape, and has increased 4 to 5 times in volume.<br>Whisk in: 3/4 cup sugar.<br>Continue whisking until the mixture forms glossy, soft peaks.<br>The mixture should not be stiff or dry.<br>Transfer to a large bowl.<br>Sift a fine layer of the dry ingredients over the whites and fold them in with a rubber spatula, gently and quickly.<br>Continue sifting and folding until all the dry ingredients are incorporated.<br>Pour the batter into an ungreased 10- by 4-inch tube pan with a removable bottom.<br>Smooth the top.<br>Bake for 40 to 45 minutes.<br>When done the cake should spring back when touched gently.<br>Invert the pan to keep the cake from sticking or deflating.<br>(If the cake pan has legs, turn it over onto them; otherwise invert the tube pan onto the neck of a large bottle.)<br>Cool completely.<br>To remove the cake from the pan, run a knife around the inside of the pan and around the center tube.<br>Gently push up the bottom, using the knife to help guide the cake out, if necessary.<br>Use a sharp serrated knife to cut the cake, dipping the knife into water between cuts to help keep the cake from sticking.<br>Add 1/4 teaspoon orange flower water or rose water to perfume the cake lightly.<br>For a lemon- or orange-flavored cake, add the finely grated zest of 1 lemon or 1 orange.","url":"https://recipe.bluelayer.org/recipe/20464/angel-food-cake"},{"id":"20460","title":"Triple Berry Cobbler","ingredients":"blueberries, raw<br>butter, without salt<br>leavening agents, baking soda<br>butter, without salt","directions":"Preheat oven to 350 F. In an oblong baking dish, spread out the berries evenly.<br>Sprinkle cake mix over the berries.<br>Pour Sprite evenly over the cake mix.<br>Pour butter evenly over the cake mix.<br>Bake for 1 hour or until the cake mix is done and golden brown.<br>Serve warm.<br>Note: May substitute regular cake mix for sugar free or gluten free.<br>The butter can be left off and substituted for another 6 ounces of Sprite.","url":"https://recipe.bluelayer.org/recipe/20460/triple-berry-cobbler"},{"id":"20424","title":"Bacon & Molasses Cream Cheese Frosting","ingredients":"cheese, parmesan, hard<br>molasses<br>sugars, powdered<br>bacon, meatless","directions":"In a stand mixer using the paddle attachment, add cream cheese and molasses.<br>Mix several minutes to incorporate.<br>Add confectioners sugar 1 cup at a time, mixing until creamy.<br>Fold in bacon bits.<br>Cover and refrigerate until ready to use.<br>We love chocolate cake with this frosting!<br>Hope you enjoy.","url":"https://recipe.bluelayer.org/recipe/20424/bacon-molasses-cream-cheese-frosting"},{"id":"20401","title":"Chocolate Nut Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>alcoholic beverage, distilled, rum, 80 proof<br>nuts, walnuts, english","directions":"Line a shallow 20 cm square cake tin with aluminium foil.<br>Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.<br>Spread mixture into prepared tin.<br>Refrigerate until set.<br>Turn out, peel off foil and cut into squares.","url":"https://recipe.bluelayer.org/recipe/20401/chocolate-nut-fudge"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).<br>Add in the 1/2 cup sweetener, oil, soy milk and vanilla.<br>Mix gently until just combined (don't over mix).<br>The mixture will resemble cookie dough more than cake batter.<br>Spread it into a lightly oiled casserole dish or loaf pan and set aside.<br>Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.<br>Sprinkle this evenly on top of the cake mixture.<br>Carefully pour the boiling water over top of everything - and DO NOT MIX!<br>it really does do it's own thing in the oven.<br>Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20391","title":"Rum Truffles","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a sheet pan with aluminum foil or parchment paper.<br>Place chopped chocolate in a heatproof bowl.<br>In a saucepan, combine cream and butter.<br>Place over low heat, and bring to a boil.<br>Pour over chocolate, and stir until chocolate is melted and smooth.<br>Stir in cake crumbs and rum.<br>Set aside until firm, but not hard.<br>Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles.<br>Place on the prepared tray.<br>Refrigerate 30 minutes or until firm.<br>Serve in small paper cups.","url":"https://recipe.bluelayer.org/recipe/20391/rum-truffles"},{"id":"20372","title":"Apricot Glaze","ingredients":"jams and preserves, apricot<br>orange juice, raw","directions":"In a small sauce pan, combine the apricot jam with the orange juice.<br>Stir to combine.<br>Heat over medium high heat until boiling and cook for 3 minutes.<br>Strain through a fine-mesh sieve.<br>Brush tops and sides of cooled breads or cakes with glaze and allow to set.","url":"https://recipe.bluelayer.org/recipe/20372/apricot-glaze"},{"id":"20360","title":"Al's Italian Bread Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>sugars, granulated<br>salt, table<br>salt, table<br>shortening, vegetable, household, composite","directions":"Dissolve yeast in 2 c. hot water.<br>Combine flour, sugar and salt in mixing bowl.<br>Make a well in center of mix; pour in yeast mix.<br>Mix thoroughly with hands (Marino's method) or possibly dough hook of mixer.<br>Gradually add in 1 to 2 c. remaining hot water; mix thoroughly.<br>Dough should be sticky.<br>Spread 2 Tbsp.<br>shortening on top of dough; knead in.<br>Cover dough with a cloth and set in a hot place to rise for 30 min.<br>(Marino turns his electric oven to \"hot\" for a minute, turns it off, then puts the bowl of dough inside.)<br>After 30 min, knead dough in bowl for about 3 min.<br>Cover and return to hot spot to rise for 1 hour.<br>Cut dough into 4 equal sections.<br>Lightly flour counter and rolling pin; roll each section of dough into a rectangle.<br>Roll up each piece of dough lengthwise, like a jelly roll.<br>Shape each into a loaf, sealing the seam with the side of your hand or possibly knuckles.<br>Sprinkle some cornmeal and sesame seeds on kitchen counter.<br>Spread some hot water over top of each loaf with your hand; roll loaf over seeds and cornmeal.<br>Sprinkle another counter lightly with cornmeal.<br>Place finished loaves on top, cover with a towel and let rise for 15 min.<br>Preheat oven to 450 degrees.<br>(If using oven tiles or possibly a pizza stone, sprinkle them with some cornmeal and place in oven to heat.)<br>Place risen loaves on warm oven tiles or possibly in lightly greased oblong cake pans, using 2 loaves per pan.<br>(If baking the bread in pans, remove after 15 min and place the loaves directly on the top oven rack to finish baking; place empty pans on the bottom shelf to keep the bottom of the bread from overbrowning.)<br>Bake 25 to 35 min or possibly till loaves are golden brown and sound hollow when tapped on the bottom.<br>Yield: 4 loaves.","url":"https://recipe.bluelayer.org/recipe/20360/als-italian-bread-recipe"},{"id":"20349","title":"Mark's Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine all the dry ingredients.<br>Add water, starting with 1/2 cup and beating well.<br>Add enough water until you have the consistency desired.<br>If you prefer thicker batter, add less water, thinner batter, add more water.<br>Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.","url":"https://recipe.bluelayer.org/recipe/20349/marks-eggless-pancakes"},{"id":"20333","title":"Iz's Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>butter, without salt","directions":"Heat a griddle or skillet.<br>Mix all ingredients in a measuring cup or bowl.<br>Place a small amount of oil, butter, or margarine in the skillet<br>Pour about 1/3 of the batter into skillet<br>Cook until bubbly about 60-90 seconds<br>Flip and cook the same anount of time.<br>Repeat until all of the batter is used.","url":"https://recipe.bluelayer.org/recipe/20333/izs-hoe-cakes"},{"id":"20305","title":"Candied Cranberries","ingredients":"cranberries, dried, sweetened<br>sugars, granulated","directions":"Spread cranberries on a shallow baking pan with sides.<br>Distribute sugar over berries.<br>Bake in a preheated 275 degree F. oven for 50-60 minutes.<br>Occasionally turn berries gently by sliding flat pancake turner under them.<br>When done, cool and refrigerate or freeze in containers.<br>Uses for Candied Cranberries.<br>:.<br>Use in fruitcakes.<br>Use as a relish.<br>Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.","url":"https://recipe.bluelayer.org/recipe/20305/candied-cranberries"},{"id":"20281","title":"Buttermilk Rusks","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Spray two 30 x 36 x 7 cm baking trays with nonstick baking spray.<br>Sift the dry ingredients into a bowl.<br>Cut in the butter or margarine.<br>Rub in until it resembles breadcrumbs.<br>Mix in buttermilk to form a firm dough.<br>Break off small pieces of dough and shape them into balls.<br>Place close together in sprayed baking trays.<br>Brush the side of each row with melted butter before putting in the next row so that the rusks can be broken apart easily later.<br>Bake in a preheated oven at 240 C for 10 minutes, then reduce heat to 190 C and bake for a further 35-50 minutes, then brush with diluted milk.<br>Turn out on to a cooling rack and break in three so that rusks will cool more quickly.<br>When cool, break into neat portions and allow to dry out in the oven set at 100 C.","url":"https://recipe.bluelayer.org/recipe/20281/buttermilk-rusks"},{"id":"20263","title":"Date Nut Balls or Pie Crust!","ingredients":"nuts, pecans<br>nuts, walnuts, english<br>dates, deglet noor<br>honey<br>salt, table","directions":"Grind pecans, walnuts, and dates in a food processor until well chopped and blended.<br>Add honey and continue to process until the mix forms a ball.<br>Be careful not to overprocess.<br>Pie Crust:.<br>Press into bottom and sides of a pie pan before adding filling.<br>Reserve some of the mix to crumble on top of finished pie.<br>Fresh fruit makes a great filling, also a yogurt or tofu \"cheesecake\" is yummy!<br>Balls:.<br>Use as is or add 1 teaspoons cinnamon and/or 1/2 teaspoons nutmeg or 1 tbls.<br>carob powder or 1-2 tbls.<br>orange zest.<br>Roll the dough into balls, then in flaked coconut, ground nuts or carob powder.<br>Have fun and enjoy!","url":"https://recipe.bluelayer.org/recipe/20263/date-nut-balls-or-pie-crust"},{"id":"20256","title":"Fragrant Basil Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>spices, basil, dried","directions":"Combine the bread flour and cake flour, and sift twice.<br>Put the ingredients in a bread machine, and leave it up to the machine up to the 1st rising.<br>Take the dough out and deflate lightly.<br>Divide into 12 portions of about 44 g each.<br>Cover with a damp cloth and let sit for 10 minutes.<br>Round out each ball of dough again, and place seam side down on a baking sheet.<br>Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40C (2nd rising).<br>Bake in a preheated 180C oven for 20 to 25 minutes.<br>If it looks like the bread may be getting burned, cover with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/20256/fragrant-basil-bread"},{"id":"20252","title":"Sweet Pecans","ingredients":"sugars, brown<br>orange juice, raw<br>nuts, pecans","directions":"Preheat oven to 350 degrees.<br>Butter a large cookie sheet.<br>Mix orange juice with brown sugar.<br>Add pecans coating well with sugar mixture.<br>Bake approximately 13 minutes, till dark brown and bubbly.<br>Spread out on buttered wax paper to cool.<br>Break apart and use on cheesecakes, frosted cakes, muffins, etc.","url":"https://recipe.bluelayer.org/recipe/20252/sweet-pecans"},{"id":"20226","title":"Simple Secret Icing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>vanilla extract<br>salt, table","directions":"Melt the chocolate in a stainless steel bowl over a pan of simmering water or in a warm oven and set aside.<br>Cream the butter in the bowl of an electric mixer fitted with the paddle attachment at medium speed until very soft.<br>Switch to the whisk attachment, add the confectioners sugar, and continue whipping at medium speed for a minute or two, stopping the mixer to scrape the bottom and sides of the bowl as needed.<br>This mixture should be very soft and fluffy.<br>Combine the cocoa powder and water in a mixing cup or small bowl and stir it into a warm paste.<br>Allow it to cool a little.<br>This is your cocoa paste.<br>Add the melted milk chocolate, cocoa paste, cream, vanilla, and salt to the mixing bowl and whip at low speed until smooth.<br>If it is too thin to spread onto a cake or cookie and hold its shape, chill it for 20 minutes or so.<br>If it is still too thin, whisk in some more butter and chill again.<br>If it is too thick, add a little more cream.<br>Chill the icing with the whip attachment in the bowl; whip it up one last time before using.","url":"https://recipe.bluelayer.org/recipe/20226/simple-secret-icing"},{"id":"15442","title":"Applesauce Cake (Ob'L Dunkes Kucka)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>sugars, brown<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>spices, cloves, ground<br>spices, nutmeg, ground<br>raisins, seeded<br>salt, table","directions":"Mix butter, sugar, salt and spices.<br>Add flour and applesauce in which soda has been dissolved.<br>Add the raisins.<br>Pour into an oblong, well-greased pan and bake at 350F (180C) about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/15442/applesauce-cake-obl-dunkes-kucka"},{"id":"20222","title":"Funnel Cake Mix","ingredients":"egg substitute, powder<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>sugars, granulated<br>sugars, granulated","directions":"Sift flour, salt, sugar, egg, and baking powder.<br>Add dry milk.<br>Add water and beat with mixer until nice and smooth.<br>Pour oil into a heavy pan until it is 1 inch deep.<br>Heat to 375 degrees F (190 degrees C).<br>If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.<br>Pour batter through funnel into oil with a circular motion to form a spiral.<br>Fry until lightly brown; turn over to brown the other side.<br>Cook to golden brown, and remove to drain on paper towels.<br>Sprinkle with confectioner's sugar while still warm.","url":"https://recipe.bluelayer.org/recipe/20222/funnel-cake-mix"},{"id":"20221","title":"Homemade Paneer / Panir (Indian Curd Cheese)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat","directions":"For channa:<br>Pour milk into a heavy 4-quart saucepan, bring to a boil over medium-high heat, stirring occasionally.<br>Reduce heat to medium and stir in buttermilk.<br>When the curds form a mass (you'll see a clear, pale-yellow whey surrounding the curds), remove pan from heat, let stand, partially covered, for 10 minutes.<br>Line a colander with a double layer of dampened cheesecloth.<br>Set the colander in the sink or in a bowl if you wish to save the whey (see note).<br>Gather together the corners of the cloth, give one or two twists, and tie with a kitchen twine.<br>Gently pour the curds and whey into the cheesecloth.<br>Hang the cheesecloth bag over the faucet and let the cheese drain for 1 hour, or until it is as thick as yogurt (this is channa).<br>If the weather is warm, leave the cheesecloth bag in the colander, set the colander on a plate to catch the drippings, and refrigerate until the cheese has thickened.<br>Unwrap the channa and use immediately, or cover and store in the refrigerator for up to 4 days.<br>(Note: Save the whey for making your next batch of paneer, use it for cooking lentils or pilafs, or add it to soups.)<br>Yields approximately 10 ounces.<br>Nutrition Infomation: PER OUNCE (channa): 75 calories, 5 g protein, 0 g carbohydrate, 6 g fat (4 g saturated), cholesterol and sodium content is not available, 0 g fiber.<br>For Paneer cheese:<br>Snugly wrap cheesecloth around the channa to form a\"cake.\"<br>Place on a cookie sheet, place another cookie sheet on top and add weights (for example, 2 or 3 large cans of tomatoes, 2 or 3 bricks, a large pitcher of water).<br>Let the cheese sit for 2 to 4 hours.Use immediately, or cover and refrigerate for up to 5 days.<br>Yields 8 ounces (1 cup).<br>Nutrition Infomation: PER OUNCE (paneer): 100 calories, 7 g protein, 2 g carbohydrate, 7 g fat (5 g saturated), cholesterol and sodium content is not available, 0 g fiber.","url":"https://recipe.bluelayer.org/recipe/20221/homemade-paneer-panir-indian-curd-cheese"},{"id":"20144","title":"Basic Buttercream Icing","ingredients":"shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>vanilla extract<br>sugars, granulated","directions":"Combine all the ingredients in large mixing bowl and mix at slow speed until smooth.<br>If stiffer icing is needed, or if the weather is very warm, add a little extra sugar.<br>This recipe is enough to cover and fill a 9 by 13-inch sheet cake or 2 (9-inch) layers.","url":"https://recipe.bluelayer.org/recipe/20144/basic-buttercream-icing"},{"id":"20130","title":"Low-Fat Sugar-Free Vanilla Cupcakes","ingredients":"yogurt, vanilla, non-fat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>oil, canola<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Mix wet ingredients.<br>Sift in dry ingredients.<br>Fill cupcake liners three quarters full with batter.<br>Bake for approximately 25 minutes.<br>Cool completely.","url":"https://recipe.bluelayer.org/recipe/20130/low-fat-sugar-free-vanilla-cupcakes"},{"id":"20117","title":"Vickys Date & Raisin Squares","ingredients":"butter, without salt<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>dates, deglet noor<br>raisins, seeded<br>water, bottled, generic<br>sugars, granulated","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" x 8\" square cake tin with parchment paper<br>Combine the margarine, oats, flour, brown sugar, bicarb of soda and salt in a large bowl and knead together.<br>If using plain flour only add 200g of the butter<br>Press half of the oat mixture into the bottom of the lined tin until well packed down and set the other half aside.<br>It can be a bit hard to spread the mixture to meet the sides so I put my hand inside a small ziplock bag and it helps pat it out without it all sticking to you<br>Put the chopped dates and raisins in a saucepan with the white sugar and water<br>Bring to the boil then reduce to a simmer for 5 - 10 minutes or until the water has mostly evaporated leaving a date paste in the pan<br>Spread the paste over the packed oat mixture<br>Press the rest of the oat mixture that was set aside on top of the date paste.<br>It's easier if you break pieces of dough off and pat them flat between your palms and put them on top like a patchwork quilt.<br>Then pat the whole surface down when you're finished<br>Bake for 30 minutes then let cool completely before slicing into squares<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/20117/vickys-date-raisin-squares"},{"id":"20102","title":"Streusel Topping","ingredients":"butter, without salt<br>sugars, brown<br>nuts, walnuts, english<br>oats<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground","directions":"In a food processor place all ingredients and process by pulsing on and off till crumbly.<br>Top your favorite coffee cake or crumb cake.","url":"https://recipe.bluelayer.org/recipe/20102/streusel-topping"},{"id":"20096","title":"Brown Sugar Pecan Chocolate Take Along Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>butter, without salt<br>sugars, brown<br>nuts, pecans","directions":"Preheat oven to 350*.<br>Grease and flour 13x9x2 pans.<br>Prepare cake following package directions.for original recipe.<br>Add chocolate chips and marshmallows to batter.<br>Pour into pan.<br>Drizzle melted butter over batter.<br>Sprinkle with brown sugar and top with pecans.<br>Bake at 350* for 45-55 minutes.<br>Serve warm or cool completely.","url":"https://recipe.bluelayer.org/recipe/20096/brown-sugar-pecan-chocolate-take-along-cake"},{"id":"20091","title":"Apple Dumplings","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>lard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>apples, raw, with skin<br>sugars, brown<br>spices, cinnamon, ground<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Preheat oven to 350F.<br>Sift the dry ingredients together.<br>Cut lard in until small crumbs; add milk to make a biscuit-like dough.<br>Roll dough out on floured surface to 1/4\" thick.<br>Spread dough with melted butter and sprinkle evenly with chopped apples, brown sugar and cinnamon.<br>Roll and cut into 1 1/2\" thick slices like you would for cinnamon rolls; place in greased baking pan.<br>( i used 8 inch cake pan and it overflowed).<br>Combine sauce ingredients together and bring to a boil in a saucepan.<br>Pour over the dumplings.<br>20 to 30 minutes depending on pan make sure you put cookie sheet or foil underneath so you dont have to clean oven .","url":"https://recipe.bluelayer.org/recipe/20091/apple-dumplings"},{"id":"20084","title":"Fig Preserves","ingredients":"figs, dried, uncooked<br>sugars, granulated<br>water, bottled, generic","directions":"Clean figs first by rinsing thoroughly in cold water then drain.<br>Combine sugar and water in a large Magnolite pot; bring to a boil and cook 10 minutes.<br>Add figs to syrup; cook until figs are clear and tender, about 1 1/2 hours, stirring occasionally.<br>Spoon figs into hot sterillized jars; if necessary, continue cooking syrup until thick.<br>Pour syrup over figs, leaving 0.125 inch head space.<br>Run wooden spatula around edge of jars to remove air bubbles.<br>Top with lids and screw metal bands tight.<br>Process 10 minutes in boiling water bath.<br>Makes 5-6 pints.<br>Any remaining syrup can be poured into a hot sterilized jar, sealed, and processed and used as a topping for pancakes, toast or ice cream.","url":"https://recipe.bluelayer.org/recipe/20084/fig-preserves"},{"id":"20051","title":"Thunder Bay Grille Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.<br>Blend in margarine or butter until the mixture is crumbly.<br>Add milk a little at a time and mix to make a stiff dough.<br>You might not use all of the milk.<br>Drop by heaping tablespoons onto a greased cookie sheet.<br>Bake at 370 degrees until golden brown, approximately 12 minutes.<br>CINNAMON BUTTER.<br>1 stick soft butter.<br>1/8 cup brown sugar.<br>3/4 teaspoon cinnamon.<br>dash of vanilla.<br>Whip all ingredients together with a mixer or wire whip until well blended.<br>Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!","url":"https://recipe.bluelayer.org/recipe/20051/thunder-bay-grille-biscuits"},{"id":"20044","title":"Flaky Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat the oven to 450 degrees.<br>Line a rimmed baking sheet with parchment.<br>In a bowl, whisk together flours, baking powder, sugar and salt.<br>Using a pastry cutter or fork, quickly cut in 8 tablespoons butter until it forms pea-size crumbs and is uniformly mixed it (for flaky biscuits you want the butter to remain cold).<br>Make a well in the center of the flour mixture and pour in buttermilk.<br>Stir together until it just forms a moist, slightly tacky dough.<br>Turn dough out onto a lightly floured surface.<br>Knead 2 or 3 times, then pat out into a 3/4-inch-thick round.<br>Using a 2-inch round cutter, cut the biscuits.<br>Twisting the cutter prevents proper rising; to prevent sticking, dip the cutter lightly in flour between biscuits.<br>Do not re-roll the scraps, but pat them together and cut into rounds.<br>Transfer biscuits to the baking sheet.<br>Melt remaining 1 tablespoon butter.<br>Brush butter lightly over the tops of biscuits.<br>Bake until puffed and golden, about 15 to 20 minutes.<br>Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20044/flaky-buttermilk-biscuits"},{"id":"20040","title":"Apple Oat Pancakes Recipe","ingredients":"oats<br>apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground","directions":"Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.<br>Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat<br>(375F).<br>Grease lightly with oil.<br>Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened.<br>(Batter will be thin).<br>For each pancake, pour 1/4 c. batter into warm skillet.<br>Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 min or possibly till golden.<br>Serve with syrup, if you like.<br>15 (4-inch) pancakes; 5 servings<br>Note: use low-fatBisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/20040/apple-oat-pancakes-recipe"},{"id":"20025","title":"Pineapple Focaccia Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>honey<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>pineapple, raw, all varieties<br>seeds, sesame seeds, whole, dried","directions":"In a large bowl, mix the water, yeast, honey, and 2 teaspoons of the canola oil.<br>Let stand for 2 minutes, or until the yeast is dissolved.<br>Sift the flours together and add to the yeast mixture.<br>Stir well.<br>Turn the dough onto a floured surface and knead until elastic, about 5 or 6 minutes.<br>Let stand for 5 minutes.<br>Coat two 9\" round cake pans with nonstick spray.<br>Roll dough into two circles and place in pans.<br>Divide the sliced pineapple between pans and press into dough.<br>Brush dough lightly with remaining oil and sprinkle with sesame seeds.<br>Bake at 500 degrees for 7 minutes.<br>Cover with foil to prevent the fruit from burning and bake an additional 5 to 8 minutes.<br>Remove from pans and cut with kitchen shears or pizza cutter.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/20025/pineapple-focaccia-bread"},{"id":"20008","title":"Sweet Oatcakes","ingredients":"oats<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>spices, cinnamon, ground<br>honey","directions":"Combine water, milk, and raisins in a saucepan.<br>Boil.<br>Slowly stir in oats, honey (to taste), and cinnamon.<br>Turn down heat and cook for about 10 minutes.<br>When oatmeal is a lot less sticky, pour into bowl.<br>Spray cookie sheet with cooking spray.<br>Take small handfuls of the oatmeal (this is very messy) and kneed into balls.<br>Place on cookie sheet.<br>Poke small holes in each ball and fill with honey.<br>Close with extra oatmeal.<br>Place cookie sheet in oven and bake for about 10 - 15 minutes at 350 degrees F (175 degrees C).","url":"https://recipe.bluelayer.org/recipe/20008/sweet-oatcakes"},{"id":"20001","title":"Chocolate Drizzle (Diabetic)","ingredients":"cornstarch<br>water, bottled, generic<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>butter, without salt","directions":"Blend cornstarch and cold water and pour into small saucepan.<br>Add salt and chocolate.<br>Cook on low until chocolate melts and mixture is thick.<br>Remove from heat.<br>Stir in sugar substitue and blend in butter.<br>Store in fridge.<br>Use over cake or ice cream.","url":"https://recipe.bluelayer.org/recipe/20001/chocolate-drizzle-diabetic"},{"id":"19984","title":"Classic Homemade Lemonade","ingredients":"lemon juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Strain lemon juice through a fine sieve into a pitcher.<br>Add sugar, stirring until it dissolves.<br>Stir in water.<br>Looking for party-ready recipes?<br>Try our top guacamole recipes, birthday cakes, or punch recipes.","url":"https://recipe.bluelayer.org/recipe/19984/classic-homemade-lemonade"},{"id":"19961","title":"Old Fashioned Raspberry Jam","ingredients":"raspberries, raw<br>sugars, granulated","directions":"Wash 4 half-pint canning jars and rest them on a cake rack at the bottom of a tall stock pot.<br>Cover the jars with at least 1 inch of water and bring to a soft boil.<br>(A rack can be improvised by tying several canning rings together with string.)<br>Keep a kettle of water on the boil to sterilize lids later.<br>Place sugar in a shallow baking dish in a 250 degree oven for 15 minutes.<br>(Warming the sugar makes it dissolve more readily.)<br>Place the berries into a medium-sized heavy bottomed pot and place on high heat.<br>Use a potato masher to crush the fruit.<br>Bring to a full rolling boil for 1 min, stirring constantly.<br>Add the warm sugar to the hot berries and return to a full boil until the mixture gels, stirring to avoid scorching.<br>Gelling can be tested a few ways:<br>1.)<br>When a candy thermometer reads 220 degrees<br>2.)<br>When a cold teaspoon dipped into the syrup collects on the edge of the spoon and sheets rather than dripping off<br>3.)<br>Using a chilled plate, place a dollop of hot jam and return it to the freezer for 2 minutes.<br>After 2 minutes, push the cooled jam with your finger and if the surface wrinkles its ready to be packed.<br>You can also tilt the plate to see if the jam moves, if it moves very slowly its ready.<br>The time it takes for the raspberries to reach gel stage varies anywhere from 5 to 30 minutes depending on the moisture content in your fruit.<br>Remove jam from heat.<br>Place canning lids (not rings) in a bowl and cover with boiling water.<br>The lids need to stand for a couple of minutes to soften the sealant material.<br>Use a canning jar lifter, or tongs to lift your hot jar, pouring all of the water out.<br>Pour jam into a glass measuring cup to ease filling the jam jars leaving a 1/2 of headspace.<br>Clean up any dribbles on lip of the jar using a clean dishtowel dipped in boiling water.<br>Grab a hot lid using a pair of tongs and place on the jar, screw on the canning ring until just snug.<br>You want to avoid screwing the band on too tightly as air needs to escape later.<br>Fill remaining jars.<br>Carefully lower the filled jars into the stock pot.<br>Arrange the jars so that they stand upright and do not touch.<br>Make sure the jars are covered with at least 1 inch of water and bring to a boil.<br>Once the water comes to a strong boil, process for 10 minutes.<br>Higher elevations may need to add more time, these can be looked up online.<br>After 10 minutes, turn off the heat and allow the jars to remain in the hot water for 5 more minutes.<br>Remove jars from water and place on a cutting board in an undisturbed spot.<br>They should seal if not immediately, in 12-24 hours.<br>You should hear a sucking sound and the lid will be concave in the middle.<br>In the event the jars dont seal, consume the jam immediately and store in the refrigerator.<br>Properly canned jam can be stored up to a year in cool dark spot.","url":"https://recipe.bluelayer.org/recipe/19961/old-fashioned-raspberry-jam"},{"id":"19959","title":"Easy Chocolate Cream in a Microwave","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add cake flour, cocoa, and sugar into a bowl and mix well.<br>Heat the milk until it's right below the boiling point.<br>Add that in small batches into the bowl from Step 1.<br>Mix with each addition.<br>Microwave at 600 W for 2 minutes.<br>Mix, then microwave again for another 2 minutes.<br>Add butter and the chopped chocolate.<br>Mix everything together.<br>Let it cool down to finish.","url":"https://recipe.bluelayer.org/recipe/19959/easy-chocolate-cream-in-a-microwave"},{"id":"19934","title":"Johnny Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Place first five ingredients in a bowl and whisk to combine.<br>Make a well in the centre and slowly ad the oil and then the water.<br>Gently mix until a lose dough forms.<br>Turn gently on to a very lightly floured surface and gently knead in to a ball.<br>Cover and let rest for 15 minutes.<br>Shape the dough into a long roll, about 2-3 inches wide; cut into 18 even pieces.<br>Shape each piece in to a small ball and then flatten into 1 1/2 inch thick disk.<br>Place a large skillet over medium heat.<br>Add enough oil to coat the bottom of the pan.<br>When the oil is hot, fry the johnny cakes in batches for 2-3 min per side, or until puffed and golden.<br>Dry on paper towels and serve.","url":"https://recipe.bluelayer.org/recipe/19934/johnny-cakes"},{"id":"19895","title":"Austrian Maple Spice Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>honey<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>jams and preserves, apricot<br>spartan, real semi-sweet chocolate baking chips,<br>orange juice, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Butter a non-stick 28cm.<br>springform tin and set aside.<br>Preheat the oven to 180c.<br>In a large bowl, mix together the flour, cinnamon, grnd cloves, ginger and cocoa.<br>In a separate bowl, whisk the maple syrup, honey, sugar, buttermilk and vanilla.<br>Gently but thoroughly combine the flour mix and the syrup mix.<br>Pour the batter into the prepared cake tin and bake at 170c.<br>for 1 hour and 10 min, till the cake is \"springy\" when pressed gently in the centre.<br>Remove the cake from the oven and cold thoroughly in the tin.<br>When which cake is cool, remove it from the cake tin and set aside.<br>To make the glaze, heat the chocolate and butter, either in the microwave or possibly in a bowl resting over a saucepan of simmering water.<br>When melted, whisk in the orange juice thoroughly.<br>Meanwhile, hot the marmalade and gently spread it over the surface of the cake.<br>Allow to cold.<br>When the chocolate mix is smooth, carefully pour over the marmalade topped cake and spread to cover.<br>Cut the rind of the orange into fine strips or possibly use a \"zester\".<br>Heat the sugar and water together in a small saucepan and when liquid, add in the orange strips and simmer for 5 min.<br>Lift out the caramelised orange strips and allow to cold.<br>(throw away remaining syrup).<br>Before serving, pile the caramelised orange strips in the centre of the cake.","url":"https://recipe.bluelayer.org/recipe/19895/austrian-maple-spice-cake-recipe"},{"id":"19884","title":"Strawberry Semolina Healthy Nutritious & filling 252 cals","ingredients":"water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>strawberries, raw<br>jams and preserves, apricot<br>semolina, unenriched<br>salt, table<br>sugars, granulated","directions":"Add milk, water, sugar &amp; salt to a pan.<br>DO NOT HEAT UP<br>Add strawberries &amp; jam to a jug and blend.<br>Slowly add the semolina to the pan stirring continuously &amp; turn heat to medium.<br>Kelp stirring until it thickens.<br>About 5 minutes.<br>When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.<br>Pour into a bowl &amp; put the left strawberry on the top.<br>It will thicken a little bit more.<br>Enjoy..","url":"https://recipe.bluelayer.org/recipe/19884/strawberry-semolina-healthy-nutritious-filling-252-cals"},{"id":"19842","title":"Bean and Vegetable Casserole","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>cheese, parmesan, hard<br>beans, snap, green, raw<br>cheese, mozzarella, low sodium<br>tomatoes, red, ripe, raw, year round average<br>broccoli, raw","directions":"Preheat oven to 350F<br>Mix cornmeal with 2/3 cup cold water.<br>Bring 2/3 cup water to boil and stir in cornmeal mixture.<br>Cook 2-3 minutes.<br>Stir in parmesan cheese and spread in a 13 by 9 pan(I usually use smaller round cake pans so the crust is thicker).<br>Bake for 15 minutes.<br>Combine beans, vegetables, and broccoli.<br>Add basil/oregano to taste.<br>Pour half the cheese onto the crust.<br>Pour beans on top of cheese and then top with remaining 1/2 cup of mozzarella.<br>Bake for about 20 minutes or until cheese is melted and the bean mixture is solid/bubbling.","url":"https://recipe.bluelayer.org/recipe/19842/bean-and-vegetable-casserole"},{"id":"19837","title":"Ladybirds ButterScotch Sauce .","ingredients":"butter, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, brown<br>vanilla extract","directions":"Place all the above ingredients into a medium saucepan , over high heat and bring to the boil , then turn down to a simmer and simmer for 5 minutes .<br>Once ready , remove from heat and place in a heatproof jug .<br>Serve hot or cooled , over cakes , slices , icecream or any sweet you like .<br>Enjoy .<br>:-) .","url":"https://recipe.bluelayer.org/recipe/19837/ladybirds-butterscotch-sauce"},{"id":"19815","title":"Bourbon Caramel Sauce Recipe","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>cream, fluid, heavy whipping<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Combine the butter, brown sugar, and sugar, and cream in a small saucepan.<br>Place the pan over medium heat and bring to a boil while stirring.<br>Allow the mix to boil without stirring for 2 min.<br>Remove from the heat and stir in the bourbon.<br>Set aside to cold to room temperature.<br>The sauce will have the consistency of a glaze.<br>Cover, but if using within 24 hrs, do no chill.<br>Pour over ice cream or possibly lb.<br>cake.<br>Makes 3/4 c.","url":"https://recipe.bluelayer.org/recipe/19815/bourbon-caramel-sauce-recipe"},{"id":"19811","title":"Cinnamon Vanilla Pancake Syrup","ingredients":"water, bottled, generic<br>sugars, brown<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>vanilla extract","directions":"Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.<br>Keep stirring until the sugar dissolves.<br>Keep boiling until syrup is reduced to about 1 cup.<br>Remove from heat and whisk in the cinnamon, cream, and vanilla.<br>Keep warm until served, can be refrigerated for up to about 2 weeks.<br>Rewarm before serving.","url":"https://recipe.bluelayer.org/recipe/19811/cinnamon-vanilla-pancake-syrup"},{"id":"19810","title":"Frosting","ingredients":"butter, without salt<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"in a small mixing bowl, beat butter and extract until smooth.<br>Gradually beat in confectioners' sugar.<br>Add milk;<br>beat until smooth.<br>Spread over warm cupcakes;.","url":"https://recipe.bluelayer.org/recipe/19810/frosting"},{"id":"19801","title":"Molasses Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>water, bottled, generic<br>molasses<br>leavening agents, baking soda","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Grease a 9x13-inch baking dish.<br>Mix flour, sugar, and butter together in a large bowl until large crumbs form.<br>Separate 2 cups of the flour mixture into another bowl and set aside.<br>Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth.<br>Pour the batter into the prepared baking dish.<br>Sprinkle the reserved flour mixture over the top of the batter.<br>Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.<br>Cool in the pans for 10 minutes before removing to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/19801/molasses-crumb-cake"},{"id":"19798","title":"Raspberry Ganache Fudge Cake - Raw","ingredients":"nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>salt, table<br>dates, deglet noor<br>sweetener, syrup, agave<br>avocados, raw, all commercial varieties<br>cocoa, dry powder, unsweetened<br>raspberries, raw","directions":"To make the cake, combine the walnuts, cacao powder, and salt in the food processor and pulse until coarsely mixed.<br>Avoid overprocessing.<br>Add the dates and pulse until mixed well.<br>Shape into 2 stackable cakes of desired shape and set aside.<br>To make the frosting, combine the dates and agave syrup in the food processor and process until smooth.<br>Add the avocado and process until smooth.<br>Add the cacao powder and process until smooth.<br>To serve, frost the top of one of the cakes with half the frosting and top with the raspberries.<br>Stack the second cake on top and frost the top and side.<br>Serve immediately, or place in the refrigerator for a couple hours to firm up.<br>The cake on its own will keep in the fridge for many weeks.<br>The frosting will keep separately in the fridge for 1 week.<br>The assembled cake with raspberries will keep in the fridge for up to 3 days.<br>Makes About 6 Servings.","url":"https://recipe.bluelayer.org/recipe/19798/raspberry-ganache-fudge-cake-raw"},{"id":"19793","title":"Classic Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>seeds, chia seeds, dried<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>syrup, maple, canadian<br>nuts, pecans","directions":"Preheat the oven to 350F.<br>Line an 8-inch square baking pan with parchment paper and grease the sides.<br>In a double boiler, melt the chocolate and butter together.<br>In a small bowl, mix together the chia seeds and water.<br>Put the cake mix in a large bowl and make a well in the center.<br>Pour in the melted chocolate mixture, chia seed mixture, and syrup and mix well.<br>Stir in the nuts.<br>Pour the mixture into the pan.<br>Bake for 20 minutes.<br>It will look dry on top but will still be soft inside.<br>Allow it to cool completely before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/19793/classic-brownies"},{"id":"19772","title":"Creamy Caramel Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>vanilla extract<br>milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized","directions":"Line the base and sides of an 8inch loose based cake tin with greaseproof paper.<br>In a saucepan, melt the butter and stir in the Vanilla Essence.<br>Add the Crushed Digestive Biscuits and stir to combine all the ingredients.<br>Pour this mixture into the cake tin and press down to firm (I use a flat bottomed jar).<br>Cool, then chill in the refrigerator.<br>Put the Condensed Milk on a trivet in a pot.<br>Cover the Can with boiling water and boil for 3 hours.<br>Make sure the Can remains covered, adding boiling water if necessary.<br>Remove from the pot and cool slightly.<br>In a heavy based saucepan, pour in the Double Cream and empty in the boiled Condensed Milk.<br>Over a very low heat, stir gently to combine the Milk and Cream until you have a smooth mixture.<br>Do not allow it to boil, remove from the heat if this looks likely.<br>Once you have a smooth mixture, increase the heat and continue stirring gently until it boils.<br>Simmer for a few minutes, stirring gently, then pour into a large bowl.<br>Allow to cool, then chill.<br>Using an electric whisk, whisk until the mixture has doubled in size( this can take up to 10 minutes).<br>Pour this mixture onto the Biscuit base and smooth, then chill in the refrigerator for 1-2 hours to firm.<br>Remove from the cake tin and serve in slices.","url":"https://recipe.bluelayer.org/recipe/19772/creamy-caramel-cheesecake"},{"id":"19762","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil, water, and vanilla.<br>Whisk together until just combined.<br>Be careful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>While pan is heating, add butter.<br>As soon as the butter is melted, add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.<br>Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/19762/fluffy-eggless-pancakes"},{"id":"19715","title":"Baking Powder Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F.<br>Grease 2 8-inch cake pans.<br>Put flour, salt, baking powder, cream of tartar, and sugar in a bowl.<br>Cut shortning into flour with a pastry blender until mixture resembles coarse meal.<br>Add milk all at once and stir just until dough forms a ball around fork.<br>Turn dough onto lightly floured board or pastry cloth and kneed 14 times.<br>Pat until 1/2 inch thick.<br>Cut into rounds with a 2-inch cookie cutter.<br>Place touching each other in cake pans and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/19715/baking-powder-biscuits"},{"id":"19711","title":"Mom's Chocolate Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, distilled","directions":"Mix all ingredients together until moist and well blended.<br>Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.<br>Frost with your favorite icing.<br>To make a layer cake, double the recipes and put in 2 round cake pans.<br>Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/19711/moms-chocolate-cupcakes"},{"id":"19710","title":"Cherry Pudding Recipe","ingredients":"cherries, sweet, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Drain the cherries, reserving the juice for the sauce.<br>Heat the butter in a 2 qt baking dish.<br>Sift together the dry ingredients.<br>Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.<br>Spoon the cherries into the center.<br>Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.<br>Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.","url":"https://recipe.bluelayer.org/recipe/19710/cherry-pudding-recipe"},{"id":"19709","title":"Vegan Pineapple Coffee Cake","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>vinegar, cider<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat the oven to 350F.<br>Lightly spray or wipe the bottom and sides of a 8 X 8-inch glass baking pan with oil or cooking spray.<br>(You may use metal, but the baking time will vary.<br>).<br>Put the oats into a blender and grind until they are fine.<br>Stir a couple of times to make sure that they're uniformly ground.<br>Mix the oat flour with the other dry ingredients.<br>Add the wet ingredients and stir until moistened and completely combined, but don't overmix.<br>Pour into the prepared pan (batter will be thick).<br>Mix together the sugar and cinnamon topping, and sprinkle it over the top.<br>Bake for 30-40 minutes, until a toothpick inserted in the middle comes out clean.<br>Allow to cool for at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/19709/vegan-pineapple-coffee-cake"},{"id":"19708","title":"Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .<br>Or<br>Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .<br>HOT : place in glass jug and Use straight away for hot fudge Sauce .<br>Use on cakes pancakes or whatever you desire .<br>COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .<br>AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .<br>Either way tastes good .<br>Enjoy .<br>:-) .","url":"https://recipe.bluelayer.org/recipe/19708/ladybirds-choc-fudge-sauce-hot-or-cold-or-as-a-pudding"},{"id":"19697","title":"Cheese Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>cheese, parmesan, hard<br>salt, table","directions":"Rub margarine or butter into flour and oatmeal.<br>Add grated cheese and salt.<br>Knead dough well.<br>Roll out thinly and cut into rounds, or any shape you choose.<br>Bake at 320F/160C for 10-15 minutes, or until crisp and golden.","url":"https://recipe.bluelayer.org/recipe/19697/cheese-oatcakes"},{"id":"19690","title":"Tahin Pekmez","ingredients":"grapes, red or green (european type, such as thompson seedless), raw<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"In a bowl combine the ingredients.<br>Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake).<br>I'll let you decide that.<br>Serve at room temperature.<br>Use as a spread/dip with Turkish or Arabic bread, French bread, etc.","url":"https://recipe.bluelayer.org/recipe/19690/tahin-pekmez"},{"id":"19664","title":"Chocolate Crazy Cake","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>cream, fluid, heavy whipping<br>sugars, powdered","directions":"Preheat oven to 350 degrees F. Grease and flour a 9 x 13 inch baking pan.<br>For the cake: In a large bowl, whisk together the cocoa powder, sugar, flour, salt, soda, and baking powder.<br>(Note: If your cocoa powder is clumpy, you may need to sift the mixture together to get it smooth.)<br>Make a hole in the center of the dry ingredients then pour in the water, oil, vinegar, and vanilla.<br>Mix all the ingredients together until smooth.<br>Pour in the prepared baking pan and bake for 30 minutes, or until toothpick inserted in the center comes out clean.<br>For the frosting: In a small sauce pan, melt the butter.<br>Add the brown sugar and bring to a boil, whisking constantly, until sugar is dissolved.<br>Add the cream and bring back to a boil.<br>Remove from heat and sift 1 cup powdered sugar into the pot.<br>Whisk until smooth.<br>Continue to add powdered sugar until desired consistency is reached.<br>(It should be thick but pourable, like the consistency of maple syrup).<br>Pour the glaze over the cake while its still hot, then allow to cool on the cake.<br>Serve the cake slightly warm with milk, if desired.","url":"https://recipe.bluelayer.org/recipe/19664/chocolate-crazy-cake"},{"id":"19602","title":"Orange Butter Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>syrup, maple, canadian","directions":"In a small saucepan, melt butter over low heat.<br>Add cornstarch, sugar, zest, and orange juice.<br>Stir over medium heat until thickened to make orange butter.<br>Mix equal parts orange butter and maple syrup together.<br>Heat in microwave or on stove top until hot.<br>Serve with Orange Thyme Pancakes.","url":"https://recipe.bluelayer.org/recipe/19602/orange-butter-syrup"},{"id":"19599","title":"Oil- and Egg-free Tofu Cocoa Muffins","ingredients":"wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Preparation: Put the ingredients marked into a bowl and mix well with a whisk.<br>Put the ingredients marked in a different bowl and mix with the whisk.<br>Add the mixture from Step 1, and fold it in with a rubber spatula.<br>Bake for 20-23 minutes in an oven preheated to 180C.<br>Adjust the baking time as necessary.","url":"https://recipe.bluelayer.org/recipe/19599/oil-and-egg-free-tofu-cocoa-muffins"},{"id":"19594","title":"Indian Carrot Bread","ingredients":"carrots, raw<br>water, bottled, generic<br>honey<br>sugars, brown<br>butter, without salt<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350F.<br>Grease an 8-inch square pan.<br>In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).<br>Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.<br>In a large bowl, combine flour, baking soda, baking powder, and salt.<br>Combine dry mixture with carrot mixture, then transfer to baking pan.<br>Bake until a cake tester insterted in middle comes out clean (45-50 minutes).<br>Serve hot with butter.","url":"https://recipe.bluelayer.org/recipe/19594/indian-carrot-bread"},{"id":"19583","title":"Hand Fried Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table<br>onions, spring or scallions (includes tops and bulb), raw","directions":"MIx together all ingredients until lumpy.<br>Pour batter into a hot griddle in portions.<br>Cook for 4 min on each side.","url":"https://recipe.bluelayer.org/recipe/19583/hand-fried-cakes"},{"id":"19578","title":"Chocolate Mexican Wedding Cakes (Cookies)","ingredients":"nuts, pecans<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>salt, table<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a food processor or blender, process pecans with 1/4 cup of the powdered sugar, until very fine.<br>Mix in flour, cocoa and salt &amp; set aside.<br>In a large mixing bowl, cream butter with 3/4 cup of the powdered sugar; Blend until light and fluffy.<br>Beat in vanilla until well blended.<br>Add flour mixtureslowly, until well mixed.<br>Cover and refrigerate for 2 hours.<br>Preheat oven to 350F.<br>Form dough into 1-inch balls and place on ungreased cookie sheets.<br>Bake until golden, 18 to 20 minutes.<br>Mix together remaining 1/2 cup powdered sugar and cinnamon.<br>When cookies have cooled slightly, roll in cinnamon mixture.<br>Finish cooling on wire racks.<br>Makes 36 cookies.","url":"https://recipe.bluelayer.org/recipe/19578/chocolate-mexican-wedding-cakes-cookies"},{"id":"19572","title":"Rustic Dinner Rolls","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>honey<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Whisk water, yeast, and honey in bowl of stand mixer until well combined, making sure no honey sticks to bottom of bowl.<br>Add flours and mix on low speed with dough hook until chohesive dough is formed, about 3 minutes.<br>Cover bowl with plastic wrap and let sit at room temperature 30 minutes.<br>Remove plastic wrap and eveny sprinkle salf over dough.<br>Knead on low speed 5 minutes.<br>(If dough creeps up attachment, stop mixer and scrape down using well floured hands or greased spatula.<br>).<br>Increase speed to medium and continue to knead until dough is smooth and slightly tacky, about 1 minute.<br>If dough is very sticky, add 1-2 tablespoon flour and continue mixing 1 minute.<br>Lightly spray 2 quart bowl and with nonstick cooking spray; transfer dough to bowl and cover with plastic wrap.<br>Let dough rise in warm, draft-free place until doubled in size, about 1 hour.<br>Fold dough over itself; rotated bowl quarter turn and fold again.<br>Rotate bowl again and fold once more.<br>repeat the entire \"fold three times and rest for 30 minutes\" step a second time.<br>Cover with plastic wrap and let rise 30 minutes.<br>Spray two 9-inch round cake pans with nonstick cooking spray and set aside.<br>Transfer dough to floured work surface, sprinkle top with more flour.<br>Using bench scraper cut dough in half and gently stretch each half into 16-inch cylinders.<br>Divide each cylinder into quarters, then each quarter into 2 pieces (you should have 16 pieces total), and dust top of each piece with more flour.<br>With floured hands, gently pick up each piece and roll in palms to coat with flour, shaking off excess and place in prepared cake pan.<br>Arrange 8 dough pieces in each cake pan, placing 1 piece in middle and others around it making sure cut side faces up.<br>Loosely cover pans with plastic wrap and let rolls rise until doubled in size, about 30 minutes (dough is ready when it springs back slowly when pressed lightly with finger).<br>Thirty minutes before baking, adjust rack to middle position and heat oven to 500 degrees.<br>Remove plastic wrap from pans, spray rolls lightly with water, place in oven.<br>Bake 10 minutes until tops of rolls are brown; remove from oven.<br>Reduce oven temperture to 400 degrees; using kitchen towels or mitts, invert rolls from both pans onto rimmed baking sheet.<br>When cool enough to handle, turn right side up, pull apart, and space evenly on a baking sheet.<br>Continue to bake until rolls evelop deep golden brown crust and sound hollow when tapped on bottom, 10 to 15 minutes; rotate baking sheet halfway through baking time.<br>(partially baking in pans first helps to set their shape during rising but leave soft spots where they touch - transfering to baking sheet ensures finished rolls are golden and crisp all around).<br>Transfer rolls to wire rack and cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/19572/rustic-dinner-rolls"},{"id":"19571","title":"Sweet Pastry For Tart Crust (Pate Sucree)","ingredients":"butter, without salt<br>sugars, granulated<br>egg substitute, powder<br>wheat flour, white, cake, enriched<br>nuts, almonds","directions":"Bring the butter to room temperature, combine with the sugar, then mix well until pale.<br>Stir in the egg, a little at a time.<br>Fold in the \"A\" ingredients with a spatula using a cutting motion.<br>It's ready when the flour is no longer visible.<br>Wrap in plastic wrap and chill overnight in the refrigerator.<br>See(Seasonal Tart).","url":"https://recipe.bluelayer.org/recipe/19571/sweet-pastry-for-tart-crust-pate-sucree"},{"id":"19559","title":"Crispy Brown Sugar Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, brown","directions":"Soften the butter at room temperature or microwave for 30 seconds.<br>Add brown sugar, and cream until the mixture becomes fluffy.<br>Sift in the cake four and almond flour, and mix with a cutting motion.<br>When the dough has almost come together, wrap with plastic wrap, and shape into a ball.<br>Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).<br>When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.<br>Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170C / 340F for about 16 minutes.<br>They will break easily when freshly baked, so handle carefully.","url":"https://recipe.bluelayer.org/recipe/19559/crispy-brown-sugar-cookies"},{"id":"19558","title":"Orange Date Frosting","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>orange juice, raw<br>orange juice, raw<br>sugars, granulated<br>dates, deglet noor","directions":"In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth.<br>Gradually beat in the confectioners sugar until a spreadable consistency is reached.<br>Frost cake and decorate with dates.","url":"https://recipe.bluelayer.org/recipe/19558/orange-date-frosting"},{"id":"19551","title":"Pumpkin Cinnamon Rolls","ingredients":"pumpkin, raw<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>nuts, almonds<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.<br>In a bowl, mix all ingredients for the roll batter.<br>Spoon into a cupcake pan that has been sprayed with non-sticking cooking spray.<br>You should end up with four rolls.<br>Place in oven and bake for about 10 minutes.<br>Then, using a fork or knife, loosen the rolls from the pan and flip them over.<br>Continue cooking the rolls for about 2-5 minutes.<br>The rolls are cooked when you can insert a toothpick into the center of the rolls and it comes out clean (no batter on the toothpick).<br>Be careful not to overcook.<br>Remove from oven, and allow the rolls to cool slightly.<br>Microwave the glaze ingredients for about 15-20 seconds.<br>Remove from microwave and stir well.<br>Dip both sides of the rolls in the glaze mixture, set on a rack or plate to cool and sprinkle with cinnamon.<br>To maximize freshness, store leftovers in fridge.","url":"https://recipe.bluelayer.org/recipe/19551/pumpkin-cinnamon-rolls"},{"id":"19523","title":"Cinnamon Shortbread Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>butter, without salt<br>spices, cinnamon, ground<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350.<br>Combine all the ingredients for shortbread in large mixing bowl.<br>Beat at low speed just until a soft dough forms.<br>Press dough evenly onto bottom of a lightly greased 13x9 baking pan.<br>Stir topping ingredients in small bowl; sprinkle over shortbread.<br>Prick all over the top with a fork.<br>Bake 20-30 minutes or until light golden brown.<br>Cool slightly and cut ito squares while shortbread is still warm.","url":"https://recipe.bluelayer.org/recipe/19523/cinnamon-shortbread-bars"},{"id":"19522","title":"Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, canola<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract","directions":".Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.<br>Sift together the flour, baking powder, salt, and cinnamon.<br>In a seperate bowl, combine all the other ingredients.<br>Adding wet ingredients to dry, mix until just combined.<br>Do not overmix, a few lumps are okay.<br>Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes.<br>Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.","url":"https://recipe.bluelayer.org/recipe/19522/vegan-pancakes"},{"id":"19514","title":"Chocolate Pudding Cake (low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>water, bottled, generic<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.<br>In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.<br>Whisk in remaining cake ingredients, blending thoroughly.<br>Pour into baking pan, spreading evenly.<br>In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.<br>Pour carefully over batter.<br>Pudding layer will be thin and runny.<br>Bake for 35-40 minutes, or until top is firm to the touch.<br>(toothpick inserted will not be an accurate test for doneness)<br>Let cake rest for 15 minutes before cutting.<br>Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/19514/chocolate-pudding-cake-low-calorie"},{"id":"19490","title":"Mini Cinnamon Cakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 450 degrees F (230 degrees C).<br>Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick.<br>Drop six very large spoonfuls onto an ungreased baking sheet.<br>Before baking sprinkle very lightly with white sugar and ground cinnamon.<br>Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes.<br>Serve with chocolate syrup drizzled on top.<br>They're also great with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/19490/mini-cinnamon-cakes"},{"id":"19489","title":"Shrewsbury Cakes","ingredients":"butter, without salt<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>salt, table","directions":"In a standard Mixing bowl, Cream the butter and sugar.<br>Add the rosewater and blend thoroughly.<br>Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.<br>With your hands, gently knead in enough of the additional flour to make a smooth ball.<br>of soft dough.<br>Roll out on a floured board to the thickness of 1/2 inch.<br>Cut large round cookies with a glass or cookie cutter.<br>Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300 F oven for approximately 15 minutes, or just until done; they must be white, not brown.<br>Remove the cakes to a rack to cool.","url":"https://recipe.bluelayer.org/recipe/19489/shrewsbury-cakes"},{"id":"19473","title":"Olive and Rosemary Quickbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>spices, rosemary, dried<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 220 C.<br>Grease 23 cm square cake pan.<br>Sift flour and salt into large bowl.<br>Rub in butter with fingertips until like course breadcrumbs.<br>Add rosemary and olives.<br>Stir in buttermilk and enough water till you have a soft, sticky dough.<br>Knead dough on floured surface until smooth.<br>Using your hands press dough into a 22 cm square shape.<br>With sharp knife cut into 12 equal pieces.<br>Place pieces slightly apart in prepared pan.<br>Brush with extra buttermilk, extra rosemary and olives.<br>Bake 30 minutes or till golden brown.","url":"https://recipe.bluelayer.org/recipe/19473/olive-and-rosemary-quickbread"},{"id":"19459","title":"Vegan Tofu Pound Cake","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>tofu, raw, regular, prepared with calcium sulfate<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 350'F.<br>Add dry to wet ingredients and combine to make a nice smooth batter.<br>Bake in a greased loaf pan for about 50 minutes.<br>Cool and remove from pan.<br>Slice and serve with your favorite fruit compote.<br>Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/19459/vegan-tofu-pound-cake"},{"id":"19450","title":"Homemade Angel Food Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>vanilla extract","directions":"Sift flour and confectioners' sugar together, twice, set aside.<br>In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.<br>Gradually beat in sugar, about 2 tblsp.<br>at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.<br>Pour into ungreased 10 in.<br>tube pan, bake at 325 degrees for 50-60 mins.<br>or until lightly browned and entire top appears dry.<br>Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/19450/homemade-angel-food-cake"},{"id":"19433","title":"Sesame Toffee","ingredients":"seeds, sesame seeds, whole, dried<br>butter, without salt<br>sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.<br>Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.<br>In saucepan, bring butter, sugars and water to a boil, stirring constantly.<br>Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.<br>Immediately remove from heat; stir in baking soda.<br>Pour over sesame seeds in prepared pan; let cool 5 minutes.<br>Sprinkle with reserved sesame seeds, pressing lightly into toffee.<br>Let cool until firm; break into pieces.<br>Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.","url":"https://recipe.bluelayer.org/recipe/19433/sesame-toffee"},{"id":"19429","title":"Turtle Ice Cream Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>sugars, brown<br>oats<br>butter, without salt<br>ice creams, vanilla<br>ice creams, vanilla","directions":"Combine first 5 ingredients and spread on a cookie sheet in a thin layer.<br>Bake at 400 degrees until crumbs are golden.<br>Check often to prevent it from burning!<br>Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.<br>Drizzle 3/4 cup caramel sauce on top of crumbs.<br>Scoop vanilla ice cream on top and spread evenly.<br>Drizzle the rest of the caramel sauce and top with the reserved crumbs.<br>Freeze until firm or overnight.<br>If storing for an extended time, cover well to prevent freezer burn.","url":"https://recipe.bluelayer.org/recipe/19429/turtle-ice-cream-cake"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.<br>Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.<br>Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.<br>Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.<br>Stir in the walnuts and chocolate chips.<br>Spoon the batter into the ramekins, dividing it evenly between them.<br>Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.<br>Pour the mixture over the batter in the ramekins.<br>Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.<br>Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.<br>Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19418","title":"Cream Cheese Icing","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>salt, table<br>sugars, powdered","directions":"In a bowl, using an electric mixer on medium-high speed, beat together cream cheese, butter and salt until creamy.<br>With mixer on low speed, beat in confectioners sugar, 1/2 cup (125 mL) at a time so that the sugar doesnt fly all over the place.<br>Increase speed to medium-high and beat until light and fluffy.<br>Spread frosting over cooled cupcakes and refrigerate until ready to serve or for up to 1 day.<br>Variation: Add a drop of food coloring to the frosting as you are making it for a touch of beautiful color.","url":"https://recipe.bluelayer.org/recipe/19418/cream-cheese-icing"},{"id":"19417","title":"Orange Frosting","ingredients":"butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"beat all ingredients until smooth then frost cake.","url":"https://recipe.bluelayer.org/recipe/19417/orange-frosting"},{"id":"19410","title":"Ginger Crunch","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>spices, ginger, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, powdered<br>syrup, maple, canadian<br>spices, ginger, ground","directions":"Cream butter and sugar.<br>Add sifted dry ingredients.<br>Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).<br>Bake 20-25 minutes at 375F degrees.<br>---------Topping--------.<br>Put all ingredients into a saucepan.<br>Heat until melted.<br>Then pour over cake when hot.<br>Cut into squares before it gets cold.<br>May double topping if desired.","url":"https://recipe.bluelayer.org/recipe/19410/ginger-crunch"},{"id":"19407","title":"Cheap to Make : Easy Uiro Traditional Confectionery!","ingredients":"wheat flour, white, cake, enriched<br>sugars, brown<br>salt, table<br>water, bottled, generic","directions":"Put the ingredients in a bowl, pouring gradually as you stir.<br>Mix well so as not to leave lumps.<br>Once it's well combined, strain.<br>Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped.<br>I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.<br>Set the power to high and microwave for 7.5 minutes.<br>(500W) The time depends on the microwave, so check the mixture as it heats.<br>It will be a bit sticky at first, but it will set as it cools.<br>If you microwave it for too long it will turn hard, so be careful!!<br>I have done this before...<br>When the cake cools, cover with plastic wrap again and place in the fridge.<br>Remove from the container and cut into your desired sizes.<br>It's fun to take out from the container as it jiggles.","url":"https://recipe.bluelayer.org/recipe/19407/cheap-to-make-easy-uiro-traditional-confectionery"},{"id":"19385","title":"Cholesterol Free Buttermilk Pancakes","ingredients":"egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt","directions":"Beat eggs and add buttermilk.<br>Sift flour, soda, baking powder, salt and sugar together blending well.<br>To egg mix, add melted butter; mix well.<br>Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).<br>Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.","url":"https://recipe.bluelayer.org/recipe/19385/cholesterol-free-buttermilk-pancakes"},{"id":"19382","title":"Peanut Butter Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>peanut butter, smooth style, without salt<br>vanilla extract<br>sugars, granulated","directions":"Beat cream just until it starts to thicken<br>Add peanut butter, sugar and vanilla and beat just until it holds its shape<br>This whipped cream is delicious on cakes, sandwiched between cookies, on brownies and bars and even to top ice cream and drinks","url":"https://recipe.bluelayer.org/recipe/19382/peanut-butter-whipped-cream"},{"id":"19377","title":"Vanilla Pound Cake with Lime Glaze","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>oil, canola<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, powdered<br>lime juice, raw","directions":"To make Vanilla Pound Cake: Preheat oven to 350F.<br>Coat 9x5-inch loaf pan with cooking spray.<br>Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.<br>Whisk together cake flour, baking powder, baking soda, and salt in large bowl.<br>Fold in tofu mixture.<br>Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.<br>Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.<br>To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth.<br>Drizzle over top of cake.<br>Cool cake completely before serving to allow glaze to set.","url":"https://recipe.bluelayer.org/recipe/19377/vanilla-pound-cake-with-lime-glaze"},{"id":"19373","title":"Better Butter","ingredients":"butter, salted<br>oil, olive, salad or cooking","directions":"Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).<br>Whip the butter until it is fluffy.<br>Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.<br>Once everything is mixed well it will be as thick as cake batter.<br>Pour into plastic container with a lid and place in the refrigerator over night.<br>It will harden and spreads easily.","url":"https://recipe.bluelayer.org/recipe/19373/better-butter"},{"id":"19368","title":"CreamyGorg and Mascarpone Torte","ingredients":"cheese, parmesan, hard<br>honey<br>il villaggio, mascarpone cheese,<br>cranberries, dried, sweetened<br>nuts, walnuts, english","directions":"Lightly grease a spring form pan.<br>Place a 1/2-inch layer of CreamyGorg on the bottom of the pan.<br>Combine 1/4 cup honey with 8 oz.<br>Mascarpone, and spread atop the layer of CreamyGorg.<br>Drizzle with honey, cranberries and walnuts.<br>Add another layer of CreamyGorg.<br>Cover and chill for 30 minutes.<br>Remove rim from springform pan.<br>Place torte on serving dish.<br>Combine remaining honey and Mascarpone, and spread around outside of torte like cake frosting.<br>Sprinkle with cranberries and walnuts.<br>Serve as an appetizer or dessert.","url":"https://recipe.bluelayer.org/recipe/19368/creamygorg-and-mascarpone-torte"},{"id":"19356","title":"Goat Cheese Cakes (To Top Your Salad)","ingredients":"cheese, goat, soft type<br>nuts, almonds<br>oil, olive, salad or cooking","directions":"Preheat oven to 450 degrees and position your cooking rack on the upper 1/3 of the oven.<br>Slice the goat cheese (crossways) into 8-10 rounds.<br>Place the ground almonds on a plate (if you like ground pepper, you can add some to the almonds).<br>Pour olive oil onto another plate.<br>Roll the cheese rounds around in the oil.<br>Then gently turn the cheese around in the almonds, making sure it's completely coated.<br>Place cheese rounds onto a baking sheet and bake 3-4 minutes until lightly toasted.","url":"https://recipe.bluelayer.org/recipe/19356/goat-cheese-cakes-to-top-your-salad"},{"id":"19322","title":"Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style","ingredients":"beans, adzuki, mature seeds, raw<br>water, bottled, generic<br>sugars, granulated<br>soy sauce made from soy (tamari)<br>salt, table","directions":"Soak the adzuki beans in water overnight (at least 8 hours).<br>If you prefer to remove the scum that comes out of the adzuki beans, you can bring them to a boil 3 times, pouring out the water and adding fresh water each time.<br>If the scum doesn't bother you, you can just go to step (3).<br>I'm not bothered by it.<br>Put the beans and the water into the pressure cooker.<br>Cover with a lid and heat, when the pressure increases, cook for 20 minutes, then turn off the heat and leave it for 30 minutes.<br>After 30 minutes, heat the beans over medium heat, stirring frequently.<br>Alternately, you can let them cook on low heat with less stirring, but be careful not to let it burn.<br>When the liquid is reduced, add the sugar in 2 batches.<br>The amount of liquid will increase.<br>Add soy sauce.<br>Add the salt and taste, adjusting the amount of salt to your liking.<br>The boiled adzuki beans are done at this point.<br>Next, boil it down.<br>Even if there seems to still be a lot of liquid, it will become firm when you chill it, like in the picture.<br>Done!<br>Divide the tsubu-an that you're not using immediately into 200g portions, put in containers and freeze.<br>How to cook and store mochi rice and make mochi cakes -.<br>Our family's easy microwave zenzai -.<br>I made uiro (sweet rice jelly) It's so nice and chewy!<br>You can also make yokan (sweet bean jelly)","url":"https://recipe.bluelayer.org/recipe/19322/easy-pressure-cooker-tsubu-an-chunky-sweet-red-bean-paste-japanese-confectionery-style"},{"id":"19302","title":"Traditional Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt","directions":"Combine flours, sugar and salt in a mixing bowl.<br>Work in butter until dough has the consistency of pie crust.<br>Sprinkle board with rice flour.<br>Turn dough onto board and knead until smooth.<br>Divide into four portions and shape into small rounds.<br>Place on parchment paper on a cookie sheet (or use a shortbread mold).<br>Prick with a fork.<br>Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.<br>Allow to cool in pan.","url":"https://recipe.bluelayer.org/recipe/19302/traditional-scottish-shortbread"},{"id":"19298","title":"Old Fashioned Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put both flours in a bowl with the sugar and yeast on one side and the salt on the other.<br>Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.<br>Once it's no longer floury, transfer the dough to a working surface.<br>(Using the palms of your hands, flatten the dough.)<br>Once you have kneaded the dough for ten minutes, add in the margarine and knead again.<br>Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom.<br>Roll the dough back up tightly, close the bottom seam and put it back into the bowl.<br>Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40C) and let the dough rise for 40 minutes.<br>Once the dough it done rising, punch the dough down and divide into 8 portions.<br>Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.<br>Once they are done, roll the dough out into rectangles.<br>From the bottom, roll the dough up.<br>Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.<br>Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40C) to rise again.<br>Bake them for 17 minutes at 190C and they're done.<br>You can shape them into a slightly larger 6 portion batch.<br>They can easily be filled with egg salad made in the microwave.","url":"https://recipe.bluelayer.org/recipe/19298/old-fashioned-bread-rolls"},{"id":"19295","title":"Chocolate Marshmallow Icing","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>candies, marshmallows","directions":"In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C).<br>Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme.<br>Stir until all are melted.<br>Remove from heat and beat icing until cool.<br>Use to ice cake immediately.","url":"https://recipe.bluelayer.org/recipe/19295/chocolate-marshmallow-icing"},{"id":"19249","title":"Basic Shortcrust Pastry","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>water, bottled, generic","directions":"In a food processor, add in the bread flour, cake flour, and butter and blend it.<br>(Make sure that the butter is still cold.<br>Even better if you refrigerate the flour.)<br>Once it is crumbly, it's done.<br>(At this point, it shouldn't be finely mixed yet and the butter should still be slightly chunky.)<br>Add in the water and blend.<br>Set it to pulse mode if you have it.<br>If you don't have that setting, turn the machine on and off to pulse (try to use as few pulses as possible).<br>Once the dough looks like this picture where the dough is starting to come together, it's ready.<br>Tip for this step is to make sure the consistency isn't too smooth yet-- leave some lumps of butter and let the dough be a bit floury.<br>When preparing by hand Make sure that the butter and the dry ingredients are mixed together well by using your fingertips.<br>Then, while adding in the cold water, use a scraper to cut in the butter and mix the dough together.<br>Once the dry ingredients have been incorporated, it's done.<br>(Mix until there are still some lumps of butter.)<br>Cover it with a plastic wrap and put it in the fridge to rest for an hour.<br>At this point, you should be able to see spots of the butter and flour in the dough.<br>Cover a countertop with flour and roll out the dough into a long rectangular shape.<br>Using the flour on the surface, fold the dough into thirds.<br>If you have a lot of flour on the countertop, use a decorating brush or something to brush some off as you form the dough.<br>Rotate the dough by 90 degrees, fold it into thirds, and then roll it back out.<br>Repeat this process 2 more times.<br>(Total of 3 times.)<br>This time I made sweet roll dough.<br>I rolled it out into a 30 cm by 18 cm shape and coated the top with some water.<br>I made a mixture of two tablespoons of granulated sugar and some cinnamon powder, and sprinkled it over the dough.<br>I then rolled it.<br>While rolling up the dough, adjust the shape so it stays together.<br>Cover it with plastic wrap and set it in the fridge for 30 minutes to rest.<br>Next, cut it into 5 mm wide slices.<br>In a preheated oven at 375F (190C), bake for 20 minutes.<br>They are done.<br>The cinnamon and sugar I gently rolled into the dough melted perfectly.<br>They are very cute mini pastries when done.","url":"https://recipe.bluelayer.org/recipe/19249/basic-shortcrust-pastry"},{"id":"19219","title":"Date Squares","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>dates, deglet noor<br>sugars, granulated<br>lemon juice, raw<br>orange juice, raw","directions":"Line bottom and sides of a 8 inch (2L) cake pan with parchment paper, leaving 1 inch extending over 2 edges for handles or grease and set aside.<br>Filling: In a heavy bottomed saucepan, stir together 2 cups (500ml) water, dates, sugar and lemon and orange juices; let stand for 30 minutes.<br>Bring to boil; reduce heat to medium and boil gently, stirring often, until thick enough to mound on a spoon, about 10 minutes.<br>Let cool.<br>In a large bowl, whisk together oats, flour, sugar, cinnamon and salt.<br>With a pastry blender, or if you do not have one then use 2 knives, cut the butter into the dry ingredients until the mixture is crumbly.<br>Press half evenly into the bottom of the prepared pan.<br>Spread date mixture evenly over the base.<br>Top with the remaining oat mixture, pressing it down lightly.<br>Bake in centre of 350 F oven until light golden on top, about 40 minutes.<br>Let stand in pan on rack until thoroughly cooled and firm, about 6 hours.<br>Cut into squares.<br>Makes about 24 squares.","url":"https://recipe.bluelayer.org/recipe/19219/date-squares"},{"id":"19205","title":"Okara Cookies Made With Pancake Mix - 1","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Put butter in a bowl, and microwave for 40 seconds to melt (It's easier to mix if you melt the butter completely.)<br>Add the okara and pancake mix.<br>Put a plastic bag over your hands, and knead the dough through the bag.<br>When the dough comes together, hold it and flip the bag inside out.<br>The dough will now be inside the bag.<br>Knead the dough some more through the bag.<br>Keep kneading until the butter is evenly distributed throughout the dough.<br>Preheat the oven to 350F/180C (The cookies will bake for 15 to 20 minutes.)<br>Roll the dough out as thinly as possible while it's still in the bag.<br>Cut the dough over the bag into whatever shapes you like.<br>(The knife won't get dirty.)<br>Cut the bag open and remove the dough.<br>Put a piece of kitchen parchment paper on a baking sheet.<br>Invert the baking sheet with the paper on top of the dough.<br>You can move the dough onto the baking sheet without it falling apart this way.<br>Bake the cookies in a 360F/180C oven for 15-20 minutes.<br>If you leave the cookies in the oven after they're baked, they'll become crispy.<br>They can be snapped apart where you have scored them.<br>This is a related recipe, number 2, for crispy okara cookies using okara that's been dry roasted in a pan.<br>Another related recipe, number 3, for crispy okara cookies using okara that's been dried in the microwave.","url":"https://recipe.bluelayer.org/recipe/19205/okara-cookies-made-with-pancake-mix-1"},{"id":"19175","title":"24 Karrot Cake","ingredients":"raisins, seeded<br>orange juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>spices, cloves, ground<br>oil, canola<br>syrup, maple, canadian<br>syrup, maple, canadian<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>vinegar, cider<br>vanilla extract<br>orange juice, raw<br>carrots, raw","directions":"Preheat oven to 350F and prepare two 8-inch round cake pans or line cup cake tins with paper liner.<br>If using cake pans, line the bottoms with parchment paper and grease and flour the sides (or use a baking spray).<br>For cupcakes, a quick shot of pan spray inside the liners will help avoid sticking.<br>Soak the raisins in the orange juice for about 10 minutes.<br>Drain the raisins and reserve the orange juice.<br>If you are in a hurry, you can put them in the microwave for 3 minutes or so to encourage rehydration.<br>Sift the dry ingredients in a bowl and set aside.<br>In another larger mixing bowl measure out the oil, maple syrup, soymilk, vinegar, vanilla and orange extracts, plus the orange juice from soaking the raisins.<br>Pour dry ingredients into wet and whisk until blended.<br>Fold in the carrots and raisins.<br>Pour into cake or cupcake tins and bake for 30-35 minutes (cakes) or 20 minutes (cupcakes).<br>Cool for 10 minutes and remove from tins.","url":"https://recipe.bluelayer.org/recipe/19175/24-karrot-cake"},{"id":"19167","title":"Steamed Breakfast Bread in 10 minutes","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the dry ingredients in a bowl and mix well.<br>Stir in the milk until thickened, then pour it into moulds.<br>Put water in a pot (to a height of the first joint of your finger).<br>Place the steamer in the pot, and steam for 10 minutes on medium to high heat for a fluffy finish.<br>They're done when a skewer poked through the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/19167/steamed-breakfast-bread-in-10-minutes"},{"id":"19162","title":"Easiest Ever Strawberry Cheesecake Ice Cream","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>cream, fluid, heavy whipping","directions":"place strawberries in a large bowl.<br>puree with an immersion blender.<br>add cream cheese in chunks and puree again.<br>add sugar, milk, and lemon juice, blend again.<br>finally, add cream and blend one last time.<br>pour into container and chill thoroughly.<br>freeze in an ice cream maker using manufacturer's directions.<br>pack into a container and let set for a few hours or preferably overnight.","url":"https://recipe.bluelayer.org/recipe/19162/easiest-ever-strawberry-cheesecake-ice-cream"},{"id":"19158","title":"Basic Chocolate Cake Mix-Vegan, Spelt","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Combine the dry mix ingredients in a large bowl.<br>Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.<br>For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.","url":"https://recipe.bluelayer.org/recipe/19158/basic-chocolate-cake-mix-vegan-spelt"},{"id":"19142","title":"Chocolate Ganache Buttercream Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>butter, salted<br>sugars, granulated<br>vanilla extract","directions":"Melt chocolate and cream in the microwave or over a double boiler just until melted.<br>Cool to room temperature about 10 minutes<br>Beat butter until creamy<br>Beat chocolate/:cream mixture into butter until creamy<br>Add vanilla, and slowly beat in confectioner's suga.<br>Chill frosting for 30 minutes confectioner's sugar until well combined.<br>Chill frosting for 30 minutes<br>Beat chilled frosting until light and creamy<br>This frosting is so good on cakes, cupcakes, brownies and bars.<br>It can be a filling for cookies as well.<br>This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes","url":"https://recipe.bluelayer.org/recipe/19142/chocolate-ganache-buttercream-frosting"},{"id":"19131","title":"Gingercake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, ginger, ground<br>spices, nutmeg, ground<br>salt, table<br>sugars, brown<br>honey<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 170 degree Celsius.<br>Grease and line a loaf tin.<br>Melt butter, water and honey together in a small pot or in microwave.<br>Sift flours, bicarbonate of soda, gound ginger, nutmeg, salt and mix in brown sugar well.<br>Mix melted ingredients with dry ingredients either with a mixer, food processor, stab blender or the old fashioned spoon or whisk (it is a thick mixture).<br>Pour into prepared tin.<br>Bung in the oven and cook for 45 minutes (test with skewer and if dry o'kay) if not could require up to another 15 minutes.<br>Don't ask me why but it always takes somewhere between 45 to 60 minutes to cook and never the same twice and I've been cooking it for 25 years.","url":"https://recipe.bluelayer.org/recipe/19131/gingercake"},{"id":"19127","title":"Naturally Thin Cheesecake","ingredients":"cheese, ricotta, whole milk<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>honey","directions":"Mix together, chill &amp; enjoy!","url":"https://recipe.bluelayer.org/recipe/19127/naturally-thin-cheesecake"},{"id":"19104","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>salt, table<br>onions, raw<br>peppers, sweet, green, raw<br>oil, olive, salad or cooking","directions":"Mix ingredients together (except olive oil).<br>Let stand a few minutes.<br>Heat non-stick pan to low-medium heat.<br>Add the olive oil.<br>Pat down carefully to resemble a large pancake (mixture should be thick).<br>Cook slowly.<br>Use a large dinner plate to put over hoecake so you can flip it without breaking.<br>Cook till light brown.<br>Best to cook slowly.<br>Great with any southern meal.","url":"https://recipe.bluelayer.org/recipe/19104/hoecakes"},{"id":"19100","title":"Simple Vanilla Icing","ingredients":"sugars, powdered<br>yogurt, greek, plain, nonfat<br>vanilla extract<br>water, bottled, generic","directions":"Stir yogurt and vanilla into icing sugar until thick.<br>Quickly add and mix in the hot water.<br>Immediately spread on cakes/cookies etc.","url":"https://recipe.bluelayer.org/recipe/19100/simple-vanilla-icing"},{"id":"19099","title":"Tipsy Fudge","ingredients":"raisins, seeded<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light<br>butter, without salt","directions":"Prepare an 8\" square cake pan with melted butter or oil.<br>Line base and sides of pan with foil and grease the foil.<br>Combine the raisins and rum and set aside for later.<br>In a large, heavy pan combine the sugar, milk, and the syrup.<br>Stir over a medium heat (do not bring to a boil) until sugar has dissolved.<br>Bring to boil, reduce the heat just a bit and boil for about 20 minutes (without stirring) or until a teaspoon of the mixture, when dropped into cold water, reaches the soft-ball stage or, if you have a candy thermometer, until the contents reach 240 degrees Remove immediately from the heat.<br>Add the butter to pan but do not stir.<br>After five minutes, add the raisin/rum mixture and beat until the mixture is thick and creamy Pour into the pre-prepared pan and set aside to cool.<br>Cut into squares after it is cold.","url":"https://recipe.bluelayer.org/recipe/19099/tipsy-fudge"},{"id":"19086","title":"Bergy Dim Sum #7, Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"Put unsifted flour in a bowl.<br>Pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes).<br>When the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer).<br>Whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough.<br>Cover the dough and let it rest for 30 minutes.<br>Roll dough into a cylindrical shape and cut into 10 equal pieces.<br>Keep covered with plastic wrap to prevent drying out.<br>Take one slice at a time and cut in two equal pieces.<br>On a lightly floured board roll each piece into a 3\" circle.<br>Brush one side of one of the 3\" circle pancakes with Sesame oil, brush the oil right to the edge.<br>Put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across.<br>They must be very thin.<br>Cover with plastic as each is made.<br>When they are all rolled out heat a skillet or griddle, do not grease it.<br>Put pancakes one at a time on the ungreased surface.<br>Cook over low heat until pancake developes small bubbles.<br>Turn frequently so that both sides are cooked (You'll see a few golden spots).<br>Remove from pan and gently pull the two pancakes apart.<br>This should go very easy because of the sesame oil that you brushed between them.<br>Pile the pancakes on a plate, Put waxed paper between them and cover tightly with plastic wrap so they do not dry out.<br>These pancakes will keep several days in the refrigerator.<br>To reheat arrange pancakes in a steamer lined with a clean tea towel.<br>Cover and put over simmering water for a minute or two.<br>To serve fold pancake into quarters.<br>The pancakes should be soft and pliable.","url":"https://recipe.bluelayer.org/recipe/19086/bergy-dim-sum-7-mandarin-pancakes"},{"id":"19076","title":"Pumpkin loaf","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cloves, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>oil, olive, salad or cooking<br>pumpkin, raw","directions":"Preheat oven to 325F.<br>Spray one large loaf pan, about 9\" x 5\", with cooking spray.<br>In a large bowl, mix together first seven ingredients.<br>In another bowl, blend the remaining ingredients together.<br>Combine all ingredients and stir well until smooth.<br>(It is a thick batter!)<br>Spoon into loaf pan and lightly smooth out the top with a spatula.<br>Bake about 1 hours and 15 minutes, or until cake tester comes out dry and clean.<br>Cool thoroughly.<br>It'll seem like the loaf doesn't want to come out.<br>Just give it a few good slaps on the bottom of the pan, and it'll come right out.<br>Great to bake ahead and freeze.<br>Wrap in plastic, then foil.<br>Defrost at room temperature.<br>If you'd like to make three large loaves, triple the ingredients, use a 29 ounce can of pumpkin puree, and mix in a great big bowl.<br>Bake for 1 1/2 hours.<br>This full recipe can make 7 mini loaves (3\" x 6\" mini loaf pans).<br>Bake the mini loaves for an hour.","url":"https://recipe.bluelayer.org/recipe/19076/pumpkin-loaf"},{"id":"19069","title":"Medieval Fine Cakes","ingredients":"butter, without salt<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Cream together the sugar, salt, and butter.<br>Mix together the cinnamon and flour.<br>Add this to the creamed mixture.<br>Mix in water, as needed, to make the dough manageable.<br>Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.<br>Bake at 325 degrees F for 30 minutes; cut into 100 squares.","url":"https://recipe.bluelayer.org/recipe/19069/medieval-fine-cakes"},{"id":"19063","title":"Rum Glaze","ingredients":"sugars, powdered<br>syrups, corn, light<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>cream, sour, cultured","directions":"Combine all ingredients until blended being sure to scrape the sides and bottom of the bowl.<br>Use over cinnamon rolls, cakes, donuts, or anything you would like a glaze for.","url":"https://recipe.bluelayer.org/recipe/19063/rum-glaze"},{"id":"19001","title":"Sour Cream Frosting","ingredients":"cream, sour, cultured<br>sugars, powdered<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Whip cream until soft peaks form.<br>Combine sour cream with sugar and vanilla and stir gently to dissolve sugar.<br>Carefully fold in whipped cream and ice cake!","url":"https://recipe.bluelayer.org/recipe/19001/sour-cream-frosting"},{"id":"18982","title":"Deceptively Delicious Cream Cheese Icing With Carrots","ingredients":"cheese, parmesan, hard<br>carrots, raw<br>orange juice, raw<br>salt, table","directions":"Take the cooked carrots and puree in the food processor.<br>(I make extra and use in other dishes).<br>Add the cream cheese, orange juice concentrate, and salt to the food processor.<br>Process until smooth.<br>Spread on cupcakes, cookies, or cake like you would any other icing.<br>Keeps at room temp for 2 days, or freeze for up to a month.<br>This makes enough for a batch of 12 standard cupcakes.","url":"https://recipe.bluelayer.org/recipe/18982/deceptively-delicious-cream-cheese-icing-with-carrots"},{"id":"18967","title":"Grandperes","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Sift together flour, baking powder and salt.<br>Cut in butter with pastry blender.<br>Add milk and mix well.<br>Combine maple syrup with water in a saucepan and bring to a boil.<br>Drop the dough in the hot maple syrup by the tablespoonful.<br>Cover and cook 25 minutes.<br>Serve very hot, pouring over them the syrup in which they were cooked.","url":"https://recipe.bluelayer.org/recipe/18967/grandperes"},{"id":"18962","title":"Sesame Coffee Cake","ingredients":"oil, olive, salad or cooking<br>honey<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>seeds, sesame seeds, whole, dried<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease a tube pan or a 9 x 13 inch baking pan.<br>In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well.<br>Stir in flour, sesame seeds and water.<br>Pour into prepared pan.<br>Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/18962/sesame-coffee-cake"},{"id":"18944","title":"Easy Butter Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Soften butter, and mix with sugar.<br>Add the egg, and mix.<br>Add flour, mix by squeezing the mixture by hand, then shape it into a log.<br>Chill in the freezer for 10 minutes.<br>Take it out, and cut it into 5 mm slices.<br>Bake for 19 minutes at 170C / 340F, and it's done!","url":"https://recipe.bluelayer.org/recipe/18944/easy-butter-cookies"},{"id":"18926","title":"Brown Bread With Smoked Salmon Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.<br>Combine the lowfat milk and lemon juice to create sour lowfat milk.<br>Mix the flours, baking soda, and salt in a bowl.<br>Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough.<br>Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.<br>Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min.<br>Take it out, grease and flour it, and place the round dough @cake in the pan.<br>Using a wet paring knife, make a cross cut on the top of the dough.<br>Cover the pan and bake in the oven for 40 min.<br>Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs.<br>Serve with smoked salmon and cream cheese.<br>Yield: 1 round loaf","url":"https://recipe.bluelayer.org/recipe/18926/brown-bread-with-smoked-salmon-recipe"},{"id":"18914","title":"Chocolate Cafe Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, ovaltine, classic malt powder<br>butter, without salt<br>vanilla extract","directions":"Preheat the oven to 180c.<br>Line the base of a deep 23cm round tin with waxed or baking paper.<br>Sift the flour, baking soda, cocoa and sugar into a bowl.<br>Combine the milk and vinegar, then stir in the melted butter and vanilla essence.<br>Pour into the dry ingredents and mix thoroughly.<br>Turn the mixture into the tin.<br>Bake in the preheated oven for 45 to 55 minutes or untill a cake tester inserted into the center of the cake comes out clean.<br>Leave in the tin for 15 minutes, then turn out onto a cooling rack.<br>Dust with icing sugar or ice with Chocolate icing before serving.","url":"https://recipe.bluelayer.org/recipe/18914/chocolate-cafe-cake"},{"id":"18913","title":"Blueberry Breakfast Sauce (Quick and Easy)","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>blueberries, raw","directions":"In a 2-qt.<br>saucepan, combine sugar and cornstarch; gradually stir in water.<br>Add blueberries; bring to a boil over medium heat, stirring constantly.<br>Boil for 1 minute, stirring occasionally.<br>Serve warm or cold over french toast, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/18913/blueberry-breakfast-sauce-quick-and-easy"},{"id":"18908","title":"Carrot Zucchini Walnut Cake","ingredients":"carrots, raw<br>squash, summer, zucchini, includes skin, raw<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>seeds, flaxseed<br>nuts, walnuts, english<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F. Grease and flour a 9x13 dark glass dish.<br>In a food processor, blend together the flax meal and all of the water until well blended.<br>Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting).<br>It should make a gooey mixture.<br>In a large bowl, cream together sugar and flax/water mixture.<br>Add oil and mix well.<br>Mix in flour, spices, salt, and baking soda.<br>When well combined, add the carrots, zucchini and walnuts.<br>Pour batter into the prepared dish.<br>Bake for 50 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/18908/carrot-zucchini-walnut-cake"},{"id":"18907","title":"Peachy Crock-Pot or Bake Treat","ingredients":"peaches, yellow, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>spices, cinnamon, ground<br>sugars, brown<br>honey<br>vanilla extract","directions":"Spray Crockpot or 9x9 baking dish with non-stick spray.<br>Mix dry ingredients together.<br>Stir in peaches and pour into Crockpot or baking dish.<br>Cook on low for 3 to 5 hours or bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/18907/peachy-crock-pot-or-bake-treat"},{"id":"18891","title":"Cream Scones","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.<br>Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture.<br>Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.<br>Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.<br>Preheat the oven to 350&amp; #730F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.<br>Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart; Brush the scones with milk and sprinkle with the sugar.<br>Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/18891/cream-scones"},{"id":"18838","title":"Corn Tortillas From Masa Harina","ingredients":"corn, sweet, white, raw","directions":"Cut 2 10-inch squares of thick plastic from a gallon-size Ziploc freezer bag and set aside to line an 8-inch tortilla press.<br>Place the corn flour in a large bowl.<br>Slowly add 2 1/4 cups hot tap water, kneading it in with your fingers.<br>Once all the water has been added, knead until dough is smooth, 3 to 5 minutes.<br>The masa should be very soft but not sticky, about the consistency of Play-Doh.<br>If it is too dry, work in more water, 2 tablespoons at a time.<br>If it is too wet, continue kneading until it dries out a bit or knead in additional corn flour.<br>Masa dries out very quickly, so once it is at the right consistency, keep it covered with a damp kitchen towel.<br>Heat a pancake griddle or a heavy nonstick or cast-iron skillet over medium heat.<br>The goal is a steady medium-low heat.<br>Pinch off about 2 ounces masa and roll into a ball about 1 3/4 inches in diameter.<br>Flatten lightly between your palms to make a 2 1/2-inch round.<br>Place one sheet of plastic on the bottom of the open tortilla press and place the dough in the center.<br>Cover with the other sheet of plastic and press the lever gently but firmly to flatten the dough.<br>Dont crank the lever down as hard as you can because the tortilla will be too thin.<br>Flip the tortilla (still in the plastic) and press lightly again into an even 6- to 6 1/2-inch round.<br>Place the tortilla (still in the plastic) in your left palm.<br>Use your other hand to peel off the plastic, then invert the tortilla onto your right palm and peel off the other plastic.<br>Gently release the tortilla onto the cooking surface.<br>Watching carefully, cook just until one of the edges begins to appear dry, 15 to 25 seconds.<br>(If you overcook the tortilla at this step, it will not cook properly.)<br>Flip the tortilla and cook on the second side just until it is speckled with brown spots, 1 to 2 minutes, rotating it once.<br>Flip the tortilla back to the first side.<br>The tortilla might begin to puff at this stage.<br>When it is just beginning to brown on the bottom, flip again, back to the second side, and move to a cooler part of the cooking surface, toward an edge.<br>Let the tortilla finish cooking there until most of it appears translucent when held up to the light, 30 to 60 seconds.<br>Stack cooked tortillas in a basket lined with a large napkin that you can fold over the top, which will let them continue steaming, keeping them soft and pliable.<br>If not using immediately, store cooked tortillas in the refrigerator, well wrapped.<br>To reheat, place directly on a hot surface or wrap in a damp towel and heat in the microwave for a few seconds.","url":"https://recipe.bluelayer.org/recipe/18838/corn-tortillas-from-masa-harina"},{"id":"18824","title":"Broiled Coconut Topper Recipe","ingredients":"butter, without salt<br>sugars, brown<br>cream, whipped, cream topping, pressurized<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Spread over hot cake.<br>Broil 4 to 5 inches from heat, about 4 min or possibly till golden.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/18824/broiled-coconut-topper-recipe"},{"id":"18777","title":"Food Works Berry Syrup","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>vanilla extract","directions":"Put all ingredients into a blender and mix on high until smooth and runny.<br>Serve 2-6 Tbsp over pancakes.<br>Store leftovers in a closed container in the fridge for a week.","url":"https://recipe.bluelayer.org/recipe/18777/food-works-berry-syrup"},{"id":"18682","title":"Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>beverages, carbonated, cola, regular<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>yogurt, greek, plain, nonfat<br>butter, without salt<br>cheese, ricotta, whole milk<br>sugars, brown<br>spices, cinnamon, ground<br>vanilla extract","directions":"Preheat the oven at 180 C degrees<br>Grease a baking tin<br>In a bowl sift together all the dry ingredients<br>In a separate bowl whisk together the oil and hot water until well blended a let cool for a couple of mins<br>When cooled add in the milk and vanilla extract<br>Add in the yogurt and mix all very well<br>Gradually pour the wet ingredients to the dry ingredients and whisk together.<br>Pour in the greased tin<br>Bake for about 35-40 mins or until toothpick inserted and comes out clean<br>For the cream:<br>Cream together the ricotta cheese and butter until light and fluffy<br>Add in the light brown sugar, cinnamon and the vanilla and combine<br>When cake is cool... Cut through the middle equally and fill with you favourite jam<br>Sandwich the cake together and spread the cream all over the top<br>From there you can design if however you like...<br>I sprinkled it with chocolate sprinkles<br>Enjoy!<br>:)","url":"https://recipe.bluelayer.org/recipe/18682/eggless-chocolate-cake"},{"id":"18672","title":"Spice Cake","ingredients":"sugars, granulated<br>lard<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched","directions":"Sift flour with spices.<br>Cream lard and sugar.<br>Add sour milk alternately with flour to the creamed mixture.<br>Prepare pans.<br>Bake in 13 x 4-1/2\" loaf pan for 60 minutes at 350 degrees.<br>(Or two regular loaf pans I think would work.<br>).","url":"https://recipe.bluelayer.org/recipe/18672/spice-cake"},{"id":"18661","title":"Scottish Oatcakes","ingredients":"oats<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine oatmeal, salt and baking soda.<br>Pour in the melted butter, milk, and enough water to make a stiff dough.<br>Turn the dough onto a floured surface and quickly knead for 30 seconds.<br>Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.<br>Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.<br>Cool on a rack and store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/18661/scottish-oatcakes"},{"id":"18639","title":"Crockpot Cinnamon Coffee Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>egg, white, raw, fresh<br>vanilla extract<br>honey<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>yogurt, greek, plain, nonfat<br>sugars, brown<br>spices, cinnamon, ground<br>sugars, brown<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Grease a 6-quart crockpot with cooking spray and set aside.<br>Combine milk and lemon juice in a small bowl and let curdle for 510 minutes while preparing the rest of the recipe.<br>In a medium bowl, combine flours, baking powder, baking soda, salt, and cinnamon.<br>In another bowl, combine the rest of the wet ingredients, including the milk and lemon juice.<br>Pour the wet mixture into the dry and stir just to combine.<br>Do not over-mix.<br>In a small bowl combine the ingredients for the filling.<br>Pour half of the batter into the slow cooker, spreading to make sure it reaches all edges.<br>Sprinkle the filling over the top.<br>Use the back of a spoon to make sure the entire surface is covered, if necessary.<br>Pour the rest of the batter over the top, spreading again to make sure it reaches the edges.<br>Combine the ingredients for the topping in a small bowl.<br>Use a fork to work in the butter until you have a crumbly mixture.<br>Sprinkle over the top of the batter.<br>Turn the crockpot to high and let cook for 1 hour.<br>After 1 hour, reduce heat to low and cook for another hour.<br>Check for doneness by inserting a toothpick in the center.<br>If it comes out clean, turn off the crockpot and crack open the lid to let moisture escape.<br>Let the cake sit in the crockpot for 1020 minutes to cool before removing.<br>Remove from crockpot and serve.<br>Sprinkle with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/18639/crockpot-cinnamon-coffee-cake"},{"id":"18596","title":"Self-Saucing Peach Pudding","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nectarines, raw<br>sugars, brown<br>spices, cinnamon, ground","directions":"In 2 litre (8 cup) baking dish, melt butter in 350 deg.<br>oven.<br>In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.<br>Pour over melted butter and whisk until well blended.<br>For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.<br>Simmer for 2 to 3 minutes.<br>Pour over batter.<br>Do not stir.<br>Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/18596/self-saucing-peach-pudding"},{"id":"18579","title":"Butterscotch Icing","ingredients":"sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated","directions":"Combine brown sugar, margarine, milk and salt in a saucepan.<br>Boil 3 minutes and add confectioners sugar.<br>Mix until smooth.<br>Drizzle on top of Rocky Road Nut Cake.","url":"https://recipe.bluelayer.org/recipe/18579/butterscotch-icing"},{"id":"18573","title":"Fat-Free Protein-Packed Chocolate Omelette (Microwave)","ingredients":"egg, white, raw, fresh<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>sweetener, syrup, agave<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, cake, enriched<br>peanut butter, smooth style, without salt","directions":"Whisk together all ingredients until you obtain a uniform consistency, and no lumps remain.<br>Pour into pasta bowl, or curved plate so that the mix is relatively the same depth throught (deepest part of the mix should be no more than 1 inch thick to ensure it cooks evenly).<br>Microwaves vary, but I nuked my omelette at 50% power for 6-7 minutes and it came out evenly cooked and smelling delicious.<br>I tested it by touching the middle part and making sure it felt a little firm to the touch (no liquid mix remained underneath the cooked portion).<br>Top with Jam or Jelly, or PB2.<br>Whatever you like.<br>Indulge and enjoy!","url":"https://recipe.bluelayer.org/recipe/18573/fat-free-protein-packed-chocolate-omelette-microwave"},{"id":"18568","title":"Crispy Egg Cookies","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>egg substitute, powder","directions":"Soften the butter in a bowl, then add sugar and cream.<br>Pour the beaten eggs in 2 ~ 3 batches, and whisk well until the mixture becomes smooth.<br>Add cake flour, and fold in with a spatula.<br>Wrap with plastic wrap, and let it rest in the fridge for 1 hour.<br>When the dough has come together, cut out shapes with your favourite cookie cutters.<br>In the meantime, preheat the oven for 180C / 350F.<br>Bake for 15 minutes at 180C / 350F.<br>And it's done.<br>Bonus tip When you are making a chocolate version, change the amount of the cake flour to 110 g, and add 10 g of cocoa powder.<br>Users \" Ayaka \" and \"mirutann\" put icing to make Christmas-style cookies They are so cute that it's hard to believe they are the same cookies from this recipe.","url":"https://recipe.bluelayer.org/recipe/18568/crispy-egg-cookies"},{"id":"18562","title":"Chocolate Coconut Frozen Treat","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>peanut butter, smooth style, without salt<br>cocoa, dry powder, unsweetened<br>honey<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"Melt coconut on 50% power in microwave for approximately 45-60 seconds.<br>Add remaining ingredients and mix well.<br>Scoop by rounded teaspoons into cupcake pan (I used liners for easier cleanup).<br>Freeze for 30 minutes or until firm.","url":"https://recipe.bluelayer.org/recipe/18562/chocolate-coconut-frozen-treat"},{"id":"18557","title":"Wholesome White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Add the flours, soda, salt and sugar all in a bowl and mix a little.<br>In a jug add the milk, yogurt and a splash of oil olive and whisk until milk and yogurt are combined.<br>Slowly pour the milk mixture into the flour mixture and stir to combine.<br>Work the mix with your hands to make a dough.<br>Add plain flour if dough is too wet or milk if dough is too dry.<br>Knead until dough is fairly smooth and roll into a 3-4 inch thick ball/disc.<br>Be careful not to over knead.<br>Transfer onto a floured baking tray and cut into quarters.<br>Bake in a pre-heated oven at 180 C fan for 40 minutes or until a light brown.<br>Let it cool for 5 minutes and then slice and eat!<br>Or if keeping for later wrap in a tea towel to keep the moisture in.<br>I had it with my home-made blackcurrant jam (recipe is available on my page) with butter.<br>But I also would recommend trying it with this amazing custard cream spread (tastes like the real thing but spreadable!)<br>which is also delicious on pancakes and waffles.<br>Enjoy :)","url":"https://recipe.bluelayer.org/recipe/18557/wholesome-white-soda-bread"},{"id":"18537","title":"Cake","ingredients":"vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"Mix together all cake ingredients and place into tin.<br>Bake for 1hr 30 mins - 2 hours.<br>Leave cake to cool.<br>Mix cream cheese frosting ingredients, cut cake in half and fill, place remainder on top of cake and serve.<br>Optional sprinkle some chopped walnuts on top.","url":"https://recipe.bluelayer.org/recipe/18537/cake"},{"id":"18509","title":"Mom's Carmely Pancake Syrup","ingredients":"sugars, brown<br>syrups, corn, light<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Mix all ingredients and biol for a few minutes until sugar is dissolved.<br>Serve over pancakes or waffles -- ice cream too!<br>Refrigerate leftover syrup and reheat when used again.","url":"https://recipe.bluelayer.org/recipe/18509/moms-carmely-pancake-syrup"},{"id":"18502","title":"Peanut Butter Nut Rice Crispy Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>peanut butter, smooth style, without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, almonds","directions":"Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.<br>In a large bowl, mix the rice cakes or cereal and almonds.<br>Coat the crumbles with rice syrup and peanut butter mixture.<br>Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.<br>Allow to cool and cut into squares.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/18502/peanut-butter-nut-rice-crispy-treats"},{"id":"18478","title":"Fresh Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>pumpkin, raw<br>sugars, brown<br>sweetener, herbal extract powder from stevia leaf<br>seeds, hemp seed, hulled<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>ice creams, vanilla","directions":"Combine the flour, baking powder and salt in a mixing bowl.<br>Next add the coconut milk, water, roasted pumpkin, sugar and stevia to the flour mixture.<br>Mix well.<br>Cook the pancakes on a heated skillet flipping halfway through.<br>For topping, mix the hemp seeds, coconut flour, stevia (or sugar) and a little water at a time until the mixture comes together.<br>Top pancakes with coconut cream mixture and coconut ice cream for a decadent treat!","url":"https://recipe.bluelayer.org/recipe/18478/fresh-pumpkin-pancakes"},{"id":"18442","title":"Light Blueberry Sauce","ingredients":"orange juice, raw<br>cornstarch<br>blueberries, raw<br>sugars, granulated","directions":"Combine all ingredients in a small saucepan.<br>Heat over medium heat, stirring, until thick.<br>Serve over pancakes, ice cream, cake or other dessert.","url":"https://recipe.bluelayer.org/recipe/18442/light-blueberry-sauce"},{"id":"18439","title":"Scones Made in a Toaster","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded","directions":"Mix the pancake mix and chopped butter well.<br>Don't melt the butter first.<br>When it has all mixed together, add milk, and then the raisins while stirring.<br>When the dough has come together, let it rest in the fridge for 15 minutes.<br>Then, roll it out into a 13 cm x 13 cm square on a chopping board and cut into 8 pieces like cutting a pie.<br>Place the pieces in the and bake for 2-4 minutes.<br>Once the colour starts to change, cover with foil and bake for another 12 minutes.<br>Let cool on a rack and they're done.","url":"https://recipe.bluelayer.org/recipe/18439/scones-made-in-a-toaster"},{"id":"18433","title":"Streusel Topping","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>butter, without salt","directions":"In a medium bowl, mix the flour, sugar, and salt.<br>Using your fingers, work in the butter until large, moist crumbs form.<br>(Make sure the crumbs are large so they form a crisp topping as the cake bakes instead of melting into the batter.)<br>Chill streusel until ready to use.","url":"https://recipe.bluelayer.org/recipe/18433/streusel-topping"},{"id":"18428","title":"Kouign-amann recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>butter, salted<br>sugars, powdered<br>water, bottled, generic","directions":"Sift the flour into a large mixing bowl and make a well in the centre.<br>In a separate small bowl, blend the yeast with 100ml of warm water.<br>When the yeast has dissolved, pour it into the well.<br>Stir the flour into the yeast mixture and mix until you achieve a smooth, thick dough.<br>Form it into a ball, cover with cling film (plastic wrap) and chill it for at least 20 minutes.<br>On a lightly floured surface, roll and stretch the dough into a large rectangle, dot the surface with pieces of the butter and sprinkle it with 150g of the sugar.<br>Fold the four corners of the dough into the middle to enclose the butter and sugar and, at the same time, use the ends of your fingers to flatten and ease the dough into a neat rectangle.<br>Fold the rectangle into three.<br>Cover with cling film and chill it for at least 20 minutes.<br>Give the dough a quarter turn, flatten it again with your fingers (or a rolling pin) fold it in three, and chill it again for at least 20 minutes.<br>Repeat this last step one more time.<br>Preheat the oven to 200C/gas mark 6.<br>Butter a cake tin, sprinkle it with flour and tip out the excess.<br>Place the dough inside, pressing slightly to ensure a neat fit.<br>Brush the surface quickly with cold water, then sprinkle over the remaining sugar.<br>Bake the cake for 30 minutes or until golden.<br>Allow the cake to cool slightly in the tin.<br>Run a knife around its edges and unmould it on to a rack.<br>Serve it slightly warm or cold.","url":"https://recipe.bluelayer.org/recipe/18428/kouign-amann-recipe"},{"id":"18414","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Lightly grease an 8x8-inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat in the flour .<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/18414/baked-pancake-squares"},{"id":"18409","title":"Mix in the Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>water, bottled, generic<br>vanilla extract","directions":"Preheat oven to 350 degrees.<br>In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.<br>Add oil, vinegar, water, and vanilla.<br>Mix until combined, making sure there are no clumps of flour mixture.<br>Spread batter evenly in pan.<br>Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes.<br>Let cake cool completley on a cooling rack.","url":"https://recipe.bluelayer.org/recipe/18409/mix-in-the-pan-chocolate-cake"},{"id":"18401","title":"Chocolate Fridge Cake","ingredients":"nuts, almonds<br>nuts, pecans<br>nuts, walnuts, english<br>raisins, seeded<br>cherries, sweet, raw<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>syrup, maple, canadian","directions":"Prepare the nuts and place in a large bowl with the fruit.<br>Break the biscuits into different sized chunks either using hands or placing in a plastic bag and smashing against a kitchen cabinet.<br>Add to the fruit and nut mix.<br>Place a saucepan with hot water in on the stove and place a glass bowl on top, making sure the water doesn't touch the bowl.<br>Place the butter, chocolate (broken into pieces to melt quicker) and the golden syrup into the bowl and stir until all has melted.<br>Remove the chocolate mixture from the heat and pour ontop of the fruit and nut mix, encorportating it fully with a spoon.<br>Try not to crush the biscuits up even more in this process.<br>Grease and line with parchment paper a 28cm cake tin and pour the contents into it, refrigerating for a minimum of two hours to allow it to harden.<br>-----.<br>You could use shortbread instead of digestives, fruit mixes which you can get from health shops can be used.<br>I used one with papaya and dried dates in which was equally as yummy.<br>White chocolate chunks can also be added into the fruit and nut mix, along with minature marshamallows.","url":"https://recipe.bluelayer.org/recipe/18401/chocolate-fridge-cake"},{"id":"18395","title":"Light and Fluffy Basic Bread Dough Bread Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In the winter, heat up the milk to about body temperature before using.<br>In the summer use cold milk.<br>If you're working in an air conditioned room, warm up the milk as you would in the winter.<br>Leave it up to your bread machine up to the end of the 1st rising.<br>Divide into any size you like, and cover with a tightly wrung out moistened kitchen towel or plastic wrap.<br>Leave to rest for 10 to 15 minutes.<br>Press down lightly on each dough ball to deflate, and form them into any shape you like.<br>If it looks like shaping the dough is going to take some time, start working on it after letting the dough rest for 10 minutes.<br>Leave it to rise (2nd rising) at 35C for 20 to 30 minutes.<br>Preheat the oven to 230C.<br>Let the dough rise to double its original size, keeping in mind the time it takes to preheat the oven.<br>Brush with egg white or finish the tops in any way you like.<br>Lower the oven temperature to 210C and bake for 10 minutes.<br>To form a roll: Press down on the dough lightly to deflate, and roll out with a rolling pin into a rough teardrop shape.<br>Roll the dough up from the long side, and pinch the seam tightly closed.<br>Roll the dough gently so that one end is thinner than the other to blend in the seam, until the dough is about 20 cm long.<br>With the seam side up.<br>roll the dough out into a 30 cm long spatula shape.<br>Roll it up from the top, and pinch closed securely.<br>Place the rolls on a baking sheet with the seam sides down, and leave to rise again (2nd rising) for 20 to 30 minutes.<br>Brush thinly with beaten egg, lower the oven temperature from 230C to 210C, an bake for 10 minutes.<br>With 2 minutes of baking time, turn the baking sheets to ensure the rolls bake evenly.","url":"https://recipe.bluelayer.org/recipe/18395/light-and-fluffy-basic-bread-dough-bread-rolls"},{"id":"18387","title":"Caramel Butter Frosting Recipe","ingredients":"butter, without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, powdered","directions":"Heat 1/2 C. butter; add in 1 C. brown sugar.<br>Bring to a boil; stir 1 minute or possibly till slightly thick.<br>Cold slightly.<br>Add in 1/4 C. lowfat milk; beat smooth.<br>Beat in about 3 1/4 C. powdered sugar till of spreading consistency.<br>Frosts tops and sides of 2 8-inch layers.<br>(This is my favorite one!)<br>/CAKES","url":"https://recipe.bluelayer.org/recipe/18387/caramel-butter-frosting-recipe"},{"id":"18379","title":"Classic Sleepy Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Preheat the oven to 350 degrees F.<br>Grease an 8\" square pan, metal or glass.<br>Melt chocolate and set aside.<br>Melt butter and set aside.<br>In a large bowl, mix 3/4 cup white sugar with the flour, salt, and baking powder.<br>Add the melted butter and melted chocolate, vanilla, and milk.<br>Stir gently but thoroughly to incorporate all the ingredients.<br>Pour the batter into the greased pan.<br>Pour the 1/2 cup brown and 1/2 cup white sugar evenly over the top of the batter (you can mix the two, if you like).<br>Dust the cocoa powder on top of the sugars.<br>Pour the cold coffee evenly all over the top of the cake and allow to soak in; do not stir.<br>Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.<br>Best when served warm with coffee!","url":"https://recipe.bluelayer.org/recipe/18379/classic-sleepy-cake"},{"id":"18378","title":"Dark Chocolate Cream Cheese Frosting","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter and cream cheese into a large bowl and cream it together using a mixer.<br>Add the cocoa and vanilla and combine.<br>Add the confectioners sugar in small batches and blend on low until combined.<br>Scrape down sides of the bowl with each addition.<br>Add 1 tablespoon of milk at a time until you get the consistency you desire.<br>Frost your cake or cupcakes.<br>Enjoy!<br>The recipe is enough to frost one 2-layer 8-inch cake or 24 cupcakes.<br>I actually use this to fill my cupcakes with tooit is absolutely divine!<br>Recipe adapted from theshakybaker.com.","url":"https://recipe.bluelayer.org/recipe/18378/dark-chocolate-cream-cheese-frosting"},{"id":"18375","title":"Milky Bread Made in a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, powdered<br>milk, canned, condensed, sweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Put everything in the bread maker.<br>Put the yeast in the yeast compartment.<br>Use the bread course setting and set it to quick bake.<br>If you can choose the crust colour, set it to light or standard.<br>I baked it in a Rehrucken mould.<br>See.<br>If you use a Rehrucken mould, you can cut it easily along the lines.","url":"https://recipe.bluelayer.org/recipe/18375/milky-bread-made-in-a-bread-maker"},{"id":"18355","title":"Easy Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together dry ingredients.<br>I know that normally you dont use baking powder with self rising flour, nor with buttermilk.<br>Usually youd see baking soda.<br>Trust the recipe!<br>Baking powder is correct!<br>Add mayo and milk and mix until combined.<br>You want the batter to be about the same as cupcake batter, not thick like regular biscuit dough.<br>You may need to add more milk, it really depends on your flour and the humidity where you are.<br>Drop by spoonfuls into a greased muffin tin.<br>Divide batter evenly between the 12 cups of the tin.<br>Bake for approximately 20-25 minutes at 350 degrees F until golden brown.","url":"https://recipe.bluelayer.org/recipe/18355/easy-drop-biscuits"},{"id":"18343","title":"Delicious Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking","directions":"Mix in a bowl<br>Put into the bowl and mix together (clots can be ingnored)<br>Lets get Oil hot in a pan, put 2tablespoons of dough into the pan and wait until small bubbles develope at the surface.<br>Than change the side and wait till this side is brown.<br>Enjoy with blueberry or whatever you like.","url":"https://recipe.bluelayer.org/recipe/18343/delicious-vegan-pancakes"},{"id":"18316","title":"Barefoot Contessa's Ginger Mascarpone Frosting for Carrot Cake","ingredients":"il villaggio, mascarpone cheese,<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract<br>spices, ginger, ground<br>salt, table","directions":"In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioner's sugar, cream and vanilla together for about 1 minute, until light and fluffy.<br>Add the ginger and salt and beat for 30 seconds more.","url":"https://recipe.bluelayer.org/recipe/18316/barefoot-contessas-ginger-mascarpone-frosting-for-carrot-cake"},{"id":"18311","title":"The Best Financiers","ingredients":"butter, without salt<br>egg, white, raw, fresh<br>sugars, powdered<br>wheat flour, white, cake, enriched<br>nuts, almonds<br>honey","directions":"Cut the butter into dices, put into a pan and heat.<br>When the butter starts to brown, take it off the heat.<br>If it's a bother you don't have to dice the butter.<br>Use a paper towel or a coffee filter to filter the browned butter.<br>You an use a tea strainer instead, but don't include the browned butter bits.<br>Sift the * ingredients together or mix together well with a whisk.<br>Mix the egg whites gently just to loosen them up, but do not whip them into bubbles.<br>You can use chopsticks instead of a whisk for this task.<br>Add the * ingredients and mix until it's no longer floury.<br>Don't over beat or knead the batter.<br>Add the browned butter and honey, and mix until the batter is smooth and shiny.<br>Cover with plastic film and rest in the refrigerator for half a day.<br>Brush the financier mold with softened butter, and chill the mold in the refrigerator.<br>Dust the mold with bread flour sift through a tea strainer, and shake off any excess flour.<br>Mix up the chilled batter again, and pour into the mold.<br>Drop the mold several times onto the counter top to remove any air bubbles.<br>Leave the mold for a while until the surface is smooth.<br>Bake in a preheated 180 C oven for 15 to 18 minutes.<br>Take out of the mold, and cool on a rack.<br>Wrap up tightly in a plastic bag or with plastic film before the surface starts to dry, and let rest for half a day.<br>Ideally you want to wrap each one up individually, then put them in a plastic bag.<br>For cocoa financiers: Reduce the cake flour by 20 g and add 20 g of cocoa powder.<br>For kinako financiers: Reduce the almond flour by 20 g, and add 20 g of kinako (roasted soy bean flour).<br>I edited the recipe a little.<br>Please also try my recipe for Crispy and Tender Almond Cookies -.","url":"https://recipe.bluelayer.org/recipe/18311/the-best-financiers"},{"id":"18306","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x9-inch baking pan.<br>Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.<br>Stir in milk and butter until smooth.<br>Fold in walnuts until just combined.<br>Spread batter evenly in the prepared baking pan.<br>Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.<br>Pour hot water over the batter.<br>Bake in the preheated oven until the center of the cake is almost set, about 45 minutes.<br>Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.<br>Best served warm.","url":"https://recipe.bluelayer.org/recipe/18306/hot-fudge-pudding-cake"},{"id":"18303","title":"Texas Tornado Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Cake:<br>Mix flour, sugar, cocoa, baking powder, and salt together.<br>Add milk and margarine to dry ingredients.<br>Mix until smooth.<br>Pour into 9\" baking pan.<br>Topping:<br>Mix sugar, cocoa, and water until sugar and cocoa dissolve.<br>Pour over top of cake.<br>Bake in 325F (160C).<br>for approximately 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18303/texas-tornado-pudding-cake"},{"id":"18238","title":"Mayonnaise Cake III","ingredients":"water, bottled, generic<br>salad dressing, mayonnaise, regular<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x13 inch pan.<br>Sift together flour, sugar, cocoa and baking soda.<br>Add mayonnaise, water, and vanilla.<br>Beat 2 minutes.<br>Pour into prepared pan.<br>Bake at 350 degrees F (175 degrees C), 30-35 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18238/mayonnaise-cake-iii"},{"id":"18229","title":"Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 F. Spray a square 8-by-8-inch baking pan with nonstick spray and set aside.<br>In a medium bowl, whisk together the flour, baking powder, salt and sugar.<br>Cut up the shortening into chunks and add it into the flour mixture.<br>Cut it into the flour mixture with a pastry blender until no big lumps remain.<br>Add the milk and stir to combine.<br>If it still seems a bit dry or floury, add up to 1/4 cup more milk.<br>Add dough to the prepared pan and spread it out to the sides.<br>Bake for 20-30 minutes, until golden brown around edges.<br>Serve with your favorite berries, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18229/shortcake"},{"id":"18201","title":"Date Loaf Cake","ingredients":"dates, deglet noor<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>vanilla extract","directions":"Preheat oven to 400 degrees F (200 degrees C).<br>Grease and flour a 9x5 inch loaf pan.<br>In a large bowl, combine dates, brown sugar, margarine and boiling water.<br>Let stand 15 minutes.<br>Stir in flour, soda and vanilla.<br>Pour batter into prepared pan.<br>Bake in the preheated oven for 45 minutes.<br>Allow to cool.","url":"https://recipe.bluelayer.org/recipe/18201/date-loaf-cake"},{"id":"18177","title":"Egg and Butter Free Tofu Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sugars, granulated<br>oil, olive, salad or cooking<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Drain the water from the tofu and whisk until it is smooth without lumps.<br>Add sugar and mix well.<br>Add oil and stir well until it is all blended together.<br>Add flour and baking powder and mix using a cutting motion with a spatula.<br>Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390F/200C.","url":"https://recipe.bluelayer.org/recipe/18177/egg-and-butter-free-tofu-cookies"},{"id":"18161","title":"Carnival Funnel Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>sugars, granulated","directions":"r&gt;In a mixing bowl, combine all the ingredients; transfer mixture to a plastic zip-top bag or air-tight glass jar.<br>Include the following instructions: in a mixing bowl, beat 1 large egg and 1 cup milk; add in funnel cake mix and beat until smooth.<br>In a frying pan, heat oil (1-inch depth) until 375 degrees.<br>Pour batter, 1/2 cup at a time through a funnel into the hot oil with a circular motion to form a spiral.<br>Fry until golden; turn to fry the other side.<br>Remove funnel cake to drain on paper towel lined plate.<br>Repeat with remaining batter.<br>Sprinkle with powdered sugar while warm.<br>Note: takes a little practice to get the hang of it.","url":"https://recipe.bluelayer.org/recipe/18161/carnival-funnel-cake-mix"},{"id":"18110","title":"Sugar Glaze","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Combine sugar with milk and vanilla.<br>Pour over pound cake with fruit (Raspberries and blueberries great for the 4th of July).","url":"https://recipe.bluelayer.org/recipe/18110/sugar-glaze"},{"id":"18083","title":"Quick Pancake Syrup With Cream","ingredients":"sugars, brown<br>cream, fluid, heavy whipping<br>syrups, corn, light","directions":"Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.<br>Heat over medium-high heat, stirring frequently.<br>Once mixture starts to boil, stir nonstop for one minute.<br>Remove from heat.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/18083/quick-pancake-syrup-with-cream"},{"id":"18058","title":"Peach Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, ginger, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Sift together dry ingredients.<br>Add wet ingredients.<br>Pour into a 9 by 13 inch pan.<br>Bake at 350 for 15 to 20 min until set.<br>Let cool.","url":"https://recipe.bluelayer.org/recipe/18058/peach-shortcake"},{"id":"18049","title":"Idiot Proof White Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix the flour and table salt in a large bowl.<br>Rub in the fresh yeast, or stir in the easy-blend yeast.<br>Add the oil and tap water and mix to combine.<br>tip onto a lightly floured surface and knewad for 6 minutes.<br>Put back into the bowl and seta aside to rise for about 1 hour.<br>Knock back the dough by punching the air out of it.<br>Shape into a ball and put on a large, lined baking tray.<br>Set aside to rise for about 1 hour.<br>Preheat the oven to 220 C / fan 200 / gas 7.<br>Dust the loaf with flour and cut a deep cross in the top.<br>Bake for 30-35 minutes, until cooked an golden brown.<br>It should sound hollow when tapped on the bottom.<br>He recommends slicing it into 8 huge slices like a cake to eat.<br>We love it this way, but more usually we cut it into normal bread slices, probably about 12 of them.<br>Notes:.<br>Make sure that the salt is well mixed into the flour because if salt comes into diret contact with the yeast it'll kill it (think salt on slugs -- ).<br>Using warm water is one of those things perpetuated in recipe books written by cooks who made the odd loaf but weren't bakers.<br>Warm water speeds up the rising process, but it's to the detriment of flavour (says baker Paul Hollywood).<br>Kneading - use a really lightly floured surface, like a dusting of talcum powder - and knead lightly with the heel of your palm and finger tips.<br>There's no need to cover the dough when rising (I did - Chef UK).<br>Sometimes, if you've left it for a long time, it gets a thickening on the outside, but don't worry.<br>There's no need to find a warm place either; just anywhere out of your way.<br>It'll take longer to rise, but the flavour will be better.<br>The dough is ready when doubled in size.<br>Knocking it back when it has risen will improve the flavour.<br>Shape the loaf rather than knead it (although I knead it lightly for 1-2 minutes Chef UK) - add olives or chopped nuts at this stage too.","url":"https://recipe.bluelayer.org/recipe/18049/idiot-proof-white-bread"},{"id":"18042","title":"Easy Buttermilk Blueberry Cobbler","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>blueberries, raw<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350F Put butter in a 9\" round cake pan and place in oven until butter is melted.<br>In a bowl, whisk together flour, sugar, soda and salt until combined.<br>Add buttermilk and whisk until smooth.<br>Pour batter into cake pan.<br>Scatter berries evenly over the batter.<br>Stir sugar and cinnamon together.<br>Sprinkle over the berries.<br>Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst.<br>Serve warm or at room temperature, with vanilla ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/18042/easy-buttermilk-blueberry-cobbler"},{"id":"18010","title":"Beer Battered Shrimp With Orange Marmalade Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>alcoholic beverage, beer, regular, all<br>oil, olive, salad or cooking","directions":"Try the batter with mussels and oysters as well.<br>After sifting the flour well, combine it with the other dry ingredients.<br>Gradually add in the beer, stirring well with a wire whisk.<br>The consistency of the batter should be which of rather thin pancake batter.<br>Refrigeratefor 5-10 min.<br>Shell and devein the shrimp.<br>With a sharp knife, cut the back nearly in half to create into a fantail shape.<br>Sprinkle with fresh lemon juice and a little salt.<br>Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.<br>Deep-fry in vegetable oil at 350 degrees.<br>Be careful to place the shrimp one at a time into the oil so which the don't stick together.<br>Fry till crisp and golden, a few min should do it.<br>Serve with Orange Marmalade Sauce.<br>Garnish the platter with orange slices and fresh parsley.<br>Serves 2-4, depending on appetites.","url":"https://recipe.bluelayer.org/recipe/18010/beer-battered-shrimp-with-orange-marmalade-sauce-recipe"},{"id":"17980","title":"Blueberry Syrup (Pancakes) - Nigella Lawson","ingredients":"syrup, maple, canadian<br>blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.<br>Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/17980/blueberry-syrup-pancakes-nigella-lawson"},{"id":"17974","title":"Apple Cinnamon Pancake Syrup","ingredients":"sugars, granulated<br>water, bottled, generic<br>apples, raw, with skin<br>spices, cinnamon, ground<br>butter, without salt","directions":"Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.<br>Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.<br>Add cinnamon, stir to dissolve.<br>Turn off the burner.<br>Add butter and stir it in well after it melts.<br>Serve warm over pancakes, waffles or french toast.<br>The extra syrup keeps nicely for a couple of weeks sealed well in the fridge.<br>I always warm it up again before using it.","url":"https://recipe.bluelayer.org/recipe/17974/apple-cinnamon-pancake-syrup"},{"id":"17959","title":"Cinnamon Cream Syrup","ingredients":"sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small saucepan, combine sugar, corn syrup, water and cinnamon.<br>Bring to a boil over medium heat, stirring constantly.<br>Cook and stir for 2 minutes more.<br>Remove from heat and cool for 5 minutes.<br>Stir in evaporated milk.<br>Serve warm over pancakes and waffles.<br>Makes 1 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/17959/cinnamon-cream-syrup"},{"id":"17953","title":"Two Bowl Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.<br>In a large bowl combine water, oil, vinegar, and vanilla.<br>Dump the dry ingredients into the water mixture and stir with a fork until smooth.<br>DO NOT BEAT.<br>Pour batter into an UNGREASED 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/17953/two-bowl-cake"},{"id":"17947","title":"Easy Vegan Applesauce Cake","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.<br>Mix oil and sugar; then add applesauce.<br>Combine dry ingredients and add to applesauce mixture; beat until smooth.<br>Pour into a greased and floured 8-inch square baking dish.<br>Bake for 40-45 minutes<br>Use icing if desired.","url":"https://recipe.bluelayer.org/recipe/17947/easy-vegan-applesauce-cake"},{"id":"17937","title":"Chocolate Cake with a Warm Creamy Center, Ice Wine Granite and a Crispy Chocolate Lace Cookie","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>syrups, corn, light<br>raspberries, raw<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>egg, white, raw, fresh<br>sugars, granulated<br>butter, without salt<br>candies, semisweet chocolate<br>wheat flour, white, all-purpose, unenriched","directions":"In a small mixing bowl, dissolve the sugar in the water.<br>Add the ice wine and mix well.<br>Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours.<br>The texture of the finished product should look like coarse snow.<br>When ready to serve, scoop 12 (2-ounce) scoops into 12 tiny serving bowls to be set on the dessert plate.<br>Lace Cookie:<br>Preheat oven to 350 degrees F.<br>In a medium mixing bowl, cream the butter and the powdered sugar together, then add the corn syrup and raspberry puree.<br>Fold in the flour until incorporated.<br>Scoop 12 (2-ounce) scoops of batter onto a parchment paper-lined sheet pan.<br>Bake for 12 minutes, then let cool for 5 minutes, and remove from pan and serve.<br>Place on the dessert plate behind the chocolate cake.<br>Chocolate Cake:<br>Preheat oven to 350 degrees F.<br>In a mixing bowl whisk the pasteurized egg yolks, egg whites, and sugar until combined.<br>In a medium saucepan, heat the butter to a simmer, then remove from heat and add the chopped chocolate and stir.<br>When chocolate is melted, add the sugar and egg mixture and stir until incorporated.<br>Fold in the flour gently until a smooth batter is achieved.<br>Grease 12 (4-ounce) ramekins and then fill each ramekin to the top with the batter.<br>Bake for 15 minutes, then let stand for 5 minutes, and turn out.<br>Serve immediately, accompanied by the Ice Wine Granite and Lace Cookie.","url":"https://recipe.bluelayer.org/recipe/17937/chocolate-cake-with-a-warm-creamy-center-ice-wine-granite-and-a-crispy-chocolate-lace-cookie"},{"id":"17926","title":"Pie Crumb","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Heat the oven to 350F.<br>Combine the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until well mixed.<br>Add the butter and water and paddle on low speed until the mixture starts to come together in small clusters.<br>Spread the clusters on a parchment- or Silpat-lined sheet pan.<br>Bake for 25 minutes, breaking them up occasionally.<br>The crumbs should be golden brown and still slightly moist to the touch at that point; they will dry and harden as they cool.<br>Let the crumbs cool completely before using in a recipe or eating.<br>Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.<br>Pie crumbs are used in the Apple Pie Layer Cake (page 157).","url":"https://recipe.bluelayer.org/recipe/17926/pie-crumb"},{"id":"17919","title":"Phebe's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>sugars, granulated","directions":"Cream butter and sugar until light and fluffy.<br>Mix in flour, kneading well until completely incorporated.<br>Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.<br>Preheat oven to 325 degrees.<br>Bake 20 minutes or until a delicate gold in color.<br>Cut into small squares or rectangles and remove immediately from the pan.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/17919/phebes-shortbread"},{"id":"17889","title":"Fluffy Milk Doughnuts","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let the bread machine knead and do the first rising for 40 minutes.<br>Break the dough into 10 pieces.<br>(One should weigh just under 50 g) Next make them into round balls and let them sit for 15 minutes.<br>With the palms of your hands, punch the dough lightly and then with a rolling pin, roll them out till they are about 7-8cm wide.<br>Using a 2cm round mold, cut out the center.<br>(I used a 10mm metal cap to cut them out)<br>Let them rise a second time for 20 minutes.<br>After 15 minutes has passed, take them out to let the surface dry out slightly.<br>Heat up the oil to 350F (180C).<br>Combine all the ingredients for the glaze in a bowl and mix them well.<br>Fry each side for 2 minutes at 350F (180C).<br>Fry the side that is going to be the top first.<br>Once they have been fried, and ideally while they are still hot, coat them with the glaze.<br>Just do the topside because if you do both, then it will become sticky.<br>(Yikes!)<br>Transfer them to a baking tray to cool.<br>While they are cooling, the glaze will harden.<br>They're also good if you use granulated sugar If you chose this route, also be sure to coat them while they're still hot.<br>(I used finely powdered confectioners sugar.)<br>Don't forget to fry the centers that you cut out of the dough to make the holes.<br>About 2 minutes before it's done kneading the dough, you can add citrus peel zest to the mixture and it's delicious!<br>Add as much as you want but, I recommend about 60-70 g. If you do, it will make about 11 doughnuts.","url":"https://recipe.bluelayer.org/recipe/17889/fluffy-milk-doughnuts"},{"id":"17867","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar substitute and baking powder in a medium bowl.<br>Combine egg substitute, low-fat butter and skim milk in a large bowl.<br>Stir dry ingredients into wet mixture.<br>Make pancakes!<br>(The batter can be stored in the fridge for several days if not all used at once).","url":"https://recipe.bluelayer.org/recipe/17867/whole-wheat-pancake-mix"},{"id":"17859","title":"Chocolate Icing for Fudge Ribbon Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>sugars, granulated","directions":"Combine milk and butter in saucepan; bring to a boil and remove from heat.<br>Blend in chocolate.<br>Stir in vanilla and sugar.<br>Beat until spreading consistency.<br>If necessary, thin with a few drops of milk.","url":"https://recipe.bluelayer.org/recipe/17859/chocolate-icing-for-fudge-ribbon-cake"},{"id":"17852","title":"Berry Bliss Rocket Pops!","ingredients":"blueberries, raw<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>sweetener, herbal extract powder from stevia leaf","directions":"For the berry sauce: In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan.<br>Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy.<br>Remove from heat and puree each sauce separately in a blender.<br>Transfer the strawberry sauce to an airtight container and store in the refrigerator.<br>For the pops: Fill pop molds 1/3 of the way with the blueberry sauce.<br>Freeze for 3 hours or until frozen.<br>Sweeten the Greek yogurt or coconut milk to taste.<br>Fill the pop molds with 1/3 of the yogurt or coconut milk.<br>Return to freezer for 3 hours or until frozen.<br>Fill the molds, leaving 1/4 inch at the top with the strawberry sauce.<br>Cover molds with tin foil and insert sticks until they reach the white layer.<br>Freeze for another 3 hours or until solid.<br>Carefully remove pops from molds; you can run some warm water over the molds to make this easier.<br>Note: You will end up with more berry sauce then you need for these pops.<br>This is great to top pancakes, French toast, for mixed berry yogurt parfaits, oatmeal, cake ice cream, smoothies, shakes and more!","url":"https://recipe.bluelayer.org/recipe/17852/berry-bliss-rocket-pops"},{"id":"17849","title":"Joyce's Granola","ingredients":"oats<br>wheat germ, crude<br>seeds, flaxseed<br>nuts, almonds<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>syrup, maple, canadian","directions":"Preheat oven to 250 degrees F (120 degrees C).<br>Grease a baking sheet.<br>Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl.<br>Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated.<br>Spread oats mixture onto prepared baking sheet.<br>Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17849/joyces-granola"},{"id":"17826","title":"Amazing Chocolate Cheesecake","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>sugars, granulated<br>cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>vanilla extract","directions":"Heat oven to 300 degrees Fahrenheit.<br>Spray a 9 inch springform pan with cooking spray.<br>In food processor, place cottage cheese, egg substitute, sugar, cream cheese, cocoa and vanilla.<br>Process until smooth.<br>Pour into prepared pan.<br>Bake 35-40 minutes or until edges are set and center is not jiggly (it may crack).<br>Cool completely.<br>Cover, refrigerate until chilled.<br>Remove side of pan and Serve.","url":"https://recipe.bluelayer.org/recipe/17826/amazing-chocolate-cheesecake"},{"id":"17814","title":"Lemon Coconut Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>salt, table<br>butter, without salt","directions":"Preheat oven at 350F.<br>Mix together dry ingredients.<br>Cut butter in until the butter is completely incorporated into the dry ingredients.<br>Press half the crumb mixture into a 9 x 13 well greased pan.<br>Pour lemon filling ( commercial or homw made ) over the bottom crumbs.<br>Gently sprinkle the remaining crumbs over the lemon filling.<br>Bake for 30 - 35 minutes or until light golden brown.<br>Cool completely in pan before cutting into squares<br>Lemon filling.<br>1/3 cup corn starch.<br>1/3 cup cake flour.<br>pinch of salt.<br>1 1/2 cups of sugar.<br>5 egg yolks, slightly beaten.<br>Zest of 2 large lemons.<br>Juice of 2 large lemons.<br>2 cups water.<br>2 tablespoons of butter.<br>In a medium sauce pan, combine corn starch, cake flour, sugar and salt.<br>Pour in water and stir constantly over medium low heat until mixture comes to a slow boil.<br>Remove the pan from the heat and reduce heat to low.<br>Pour about a cup of this mixture onto the slightly beaten egg yolks while whiosking constantly.<br>Pour the egg mixture back into the other mixture, whisking constantly.<br>Return to the stove and cook for an additional 3 minutes, stirring constnatly.<br>remove from heat and stir in lemon juice and lemon rind.<br>Whisk in butter, one tablespoon at a time.","url":"https://recipe.bluelayer.org/recipe/17814/lemon-coconut-squares"},{"id":"17813","title":"Almond Sunflower Cranberry Crisps","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>honey<br>milk, buttermilk, fluid, cultured, lowfat<br>nuts, almonds<br>seeds, sunflower seed kernels, dried<br>cranberries, dried, sweetened<br>seeds, flaxseed","directions":"In a bowl whisk together all-purpose, whole wheat flour, brown sugar, baking soda and salt.<br>Stir in butter and honey then buttermilk.<br>Add almonds, sunflower seeds, dried cranberries and flaxseed.<br>Stir to combine.<br>Scrape into greased or sprayed non-stick 9 x 5-inch loaf pan.<br>Bake in centre of 375 degree Fahrenheit oven until cake tester inserted in centre comes out clean, about 45 minutes.<br>Let cool in pan on rack for 5 minutes.<br>Turn out onto rack and let cool completely.<br>Wrap in cling film and freeze until semi-solid and easy to slice, about 2 hours.<br>Cut into 1/4-inch thick slices with a serrated knife.<br>Cut in half crosswise or diagonally, depending on which shape you like.<br>Place onto parchment paper-lined baking sheets.<br>Bake in a 300 degree Fahrenheit oven, rotating the baking sheet and turning the crisps over halfway through until browned and crisp, about 30 minutes.<br>Let cool on sheets on rack.<br>Store in airtight container for up to 5 days.<br>Serve with your favourite cheeses.","url":"https://recipe.bluelayer.org/recipe/17813/almond-sunflower-cranberry-crisps"},{"id":"17804","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Combine the flour, sugar, 2 tablespoons baking cocoa, baking powder and salt in a mixing bowl, and mix well.<br>Add the milk, oil and vanilla to the dry ingredients and mix well.<br>Pour the mixture into an ungreased 9-inch square baking dish.<br>Mix the brown sugar and 1/4 cup baking cocoa in a small bowl, and sprinkle over the batter.<br>Pour the hot water over the top and do not stir.<br>Bake at 350F for 35-40 minutes or until the cake tests done.<br>The cake will be on the top and the chocolate sauce on the bottom.<br>Serve a warm portion of the cake with the chocolate sauce spooned over the top, and add a dollop of ice cream - So Delicious!","url":"https://recipe.bluelayer.org/recipe/17804/hot-fudge-cake"},{"id":"17798","title":"\" Perfect\" Chocolate Frosting","ingredients":"candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>butter, without salt<br>sugars, granulated","directions":"Place a large bowl, filled halfway with ice, in the sink (a bowl that is large enough to hold the pot that you will cook the frosting in).<br>In a medium size pot over medium low heat, melt chocolate, cream, and butter.<br>Stirring constantly, cook the mixture until all of the butter and chocolate melts and thickens.<br>Cook for 5-6 minutes.<br>DO NOT LET BOIL.<br>Remove pot from heat.<br>Whisk in the sifted confectioners' sugar until mixture becomes smooth (approximately 1 minute), then put the pot on top of the bowl of ice (be careful to not allow any ice from the larger bowl to get into pot with the chocolate mixture).<br>Beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth, thick, and fudgy.<br>Remove from ice.<br>Spread onto cooled cake layers.<br>The frosting will thicken as it sets up.<br>If the frosting gets too hard to spread, put back on LOW heat and stir constantly until you get the spreading consistency desired.<br>***I have been adding 1 Tbs.<br>of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting.<br>***.","url":"https://recipe.bluelayer.org/recipe/17798/perfect-chocolate-frosting"},{"id":"17793","title":"Lady Baltimore Layered Cake Filling","ingredients":"nuts, pecans<br>figs, dried, uncooked<br>raisins, seeded<br>cherries, sweet, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Combine pecans, figs, raisins, cherries and orange rind in a medium-size bowl; toss to mix well.<br>Fold in Pink Mountain Cream Frosting until well blended.<br>Fills two 9-inch layers.","url":"https://recipe.bluelayer.org/recipe/17793/lady-baltimore-layered-cake-filling"},{"id":"17778","title":"Blueberry Carrot Dog Treats","ingredients":"carrots, raw<br>oats<br>blueberries, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, rosemary, dried<br>spices, parsley, dried<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Peel and cut the carrots into thumb-sized pieces.<br>Steam until tender.<br>Preheat oven to 350 degrees F.<br>Combine the steamed carrots with the rest of the ingredients in a food processor or blender.<br>Puree.<br>Line two 9x13\" pans with nonstick foil or parchment paper.<br>Divide the puree between the pans and spread evenly.<br>Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).<br>Allow to cool and cut into small pieces using a knife or pizza cutter.<br>For a medium sized dog, aim for pea-sized pieces.<br>These treats may be frozen and thawed as needed.","url":"https://recipe.bluelayer.org/recipe/17778/blueberry-carrot-dog-treats"},{"id":"17777","title":"Terry's Cheesecake Cream","ingredients":"cream, whipped, cream topping, pressurized<br>cheese, parmesan, hard<br>sugars, powdered","directions":"Beat the caster sugar into the cream until the sugar has dissolved and creamed.<br>Fold in the lightly whipped cream.<br>It is important that the cream is only lightly whipped.<br>This prevents the cream from becoming over-beaten and separating when mixing with the cream cheese.<br>Place the cheesecake in a suitable bowl or dish and set in the refrigerator for about an hour.<br>Once the cream has set, it can be served in the bowl or shaped between two spoons to serve on the plate.","url":"https://recipe.bluelayer.org/recipe/17777/terrys-cheesecake-cream"},{"id":"17764","title":"Chocolate Peanut Butter Ganache","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>peanut butter, smooth style, without salt","directions":"In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.<br>Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.<br>YUMMO!","url":"https://recipe.bluelayer.org/recipe/17764/chocolate-peanut-butter-ganache"},{"id":"17727","title":"Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>alcoholic beverage, distilled, vodka, 80 proof<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Melt shortening<br>Add water to the shortening<br>Combine the flour, baking powder and salt<br>Add water and shortening to the dry ingredients, mix well, until dough is smooth.<br>Chill the dough<br>Preheat oven to 450 Fahrenheit<br>Lightly dust a pastry board with flour or matzah meal or roll dough between to sheets of wax paper or floured plastic wrap.<br>Flatten the dough lightly.<br>Roll it to 1/8 - 1/4 inch thick from center to edges with a lightly floured rolling pin using short stokes to make 1 round or several smaller rounds to make tartlets.<br>Turn the dough often in a circular motion to keep it round.<br>Do not turn it over but Lift from board occasionally.<br>If the round splits at the edges, press together.<br>Sprinkle board w with flour as needed.<br>Roll into pie plate, cut small rounds and press into muffin pan to pre bake or fill and fold &amp; press edges together for tarts.","url":"https://recipe.bluelayer.org/recipe/17727/quick-pastry-adapted-from-the-settlement-cookbook-third-edition-1954-with-passover-adaptations"},{"id":"17702","title":"Orange Glaze","ingredients":"orange juice, raw<br>sugars, granulated","directions":"Combine both in a small bowl.<br>Spread over Danish taste Great on a white cake also.<br>This is the recipe I use to top my Danish with.","url":"https://recipe.bluelayer.org/recipe/17702/orange-glaze"},{"id":"17687","title":"The Great Pumpkin Cake! (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>vanilla extract<br>egg substitute, powder<br>soymilk, original and vanilla, unfortified<br>vinegar, cider<br>pumpkin, raw<br>cheese, parmesan, hard<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, brown<br>butter, without salt<br>nuts, walnuts, english","directions":"Preheat oven to 350F<br>Mix the 2 cups flour, 4 1/2 teaspoons of egg replacement powder, baking powder and baking soda in a bowl.<br>Cream the 1 cup margarine and 3/4 regular sugar in another bowl.<br>Mix the vanilla extract into the margarine and sugar.<br>Combine 1 cup soy milk with 1 tablespoon apple cider vinegar in a separate bowl, let stand 5 minutes or until curdled.<br>Mix dry ingredients into the wet add 3 cups pumpkin puree followed soy milk, vinegar mixture.<br>In a medium bowl, Mix 1 cup pumpkin puree, 1/2 cup vegan cream cheese, 1 1/2 teaspoon egg substitute, 1/4 cup sugar and 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves.<br>In a small bowl, Mix the 1/2 cup flour, 1/4 dark brown sugar, 1 cup rolled oats, 1 tablespoon cinnamon, 1 tablespoon ginger, 1 teaspoon nutmeg, 1 teaspoon cloves and butter until they for crumbs.<br>Mix the nuts into the streusel.<br>Pour half of the batter into a greased baking dish.<br>Sprinkle on half of the streusel.<br>Pour the pumpkin mixture on next.<br>Pour the remaining batter on top.<br>Sprinkle on the remaining streusel.<br>Bake in a prepared cake pan until a toothpick pushed in to the center comes out clean, about 50- 60 minuets.","url":"https://recipe.bluelayer.org/recipe/17687/the-great-pumpkin-cake-vegan"},{"id":"17682","title":"Krazy Kake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>salt, table<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated","directions":"In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.<br>Add vegetable oil, vinegar, and vanilla.<br>Pour water over all.<br>Stir and mix the batter.<br>Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.<br>To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter.<br>Boil in saucepan for 2 or 3 minutes.<br>Set aside to cool.<br>Ice cake...be sure icing is quite cool before pouring onto cake.","url":"https://recipe.bluelayer.org/recipe/17682/krazy-kake"},{"id":"17670","title":"Cinnamon Teacake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease one 6 inch round cake pan.<br>Melt 7 tablespoons of the butter.<br>In a medium sized bowl mix together the melted butter, 1/2 cup white sugar, 1 tablespoon cinnamon, and the self rising flour to form a soft dough.<br>Add the milk and mix again till smooth.<br>Pour batter into prepared pan.<br>Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.<br>Remove cake from oven and set aside.<br>Once cake is cool enough to handle remove from its pan and place on a serving dish.<br>In a saucepan melt 1 tablespoon butter and mix with 1 tablespoon white sugar and 1/2 teaspoon cinnamon.<br>Spread over top of cake.<br>In a small bowl stir together the remaining 1/4 cup sugar and 1 1/2 teaspoons cinnamon.<br>Sprinkle over cake.","url":"https://recipe.bluelayer.org/recipe/17670/cinnamon-teacake"},{"id":"17660","title":"Cake Decorators Mock Cream","ingredients":"butter, without salt<br>sugars, powdered<br>water, bottled, generic","directions":"Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.<br>Beat in half the sugar, followed by the water.<br>Beat the rest of the sugar inches Beat for a full minute.<br>Use as per cream.<br>Refridgerate until needed.<br>Keeps refridgerated for upto a week.","url":"https://recipe.bluelayer.org/recipe/17660/cake-decorators-mock-cream"},{"id":"17647","title":"Mom's Fudge Frosting","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Bring the butter, sugar and milk to a slow boil.<br>Add chocolate chips and stir until melted.<br>Use to frost brownies, chocolate cake-- whatever your little heart desires!","url":"https://recipe.bluelayer.org/recipe/17647/moms-fudge-frosting"},{"id":"17599","title":"Cream Cheese Frosting Recipe","ingredients":"cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract","directions":"Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.<br>Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes.<br>Use to top cookies, cupcakes, or cakes.","url":"https://recipe.bluelayer.org/recipe/17599/cream-cheese-frosting-recipe"},{"id":"17598","title":"Shoe Fly Cake","ingredients":"molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>salt, table","directions":"Combine the molasses, baking soda and boiling water.<br>Let it cool while you mix together the remaining ingredients in a separate bowl.<br>This flour mixture will have a crumb texture.<br>Set aside about 1/2 cup to 3/4 cup of this crumb mixture.<br>Combine the two main mixtures together in the largest of the two bowls.<br>Bake at 350 degrees for 30 minutes in a 13 x 9 pan that has been sprayed with nonstick spray.<br>Sprinkle the reserved crumb mixture on top of the cake and bake for about 15 minutes more, or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/17598/shoe-fly-cake"},{"id":"17592","title":"Blueberry Orange Sauce","ingredients":"cornstarch<br>orange juice, raw<br>blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a saucepan combine the cornstarch and sugar.<br>Add the water, orange juice and blueberries.<br>Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.<br>Cool slightly; serve over french toast or pancakes and waffles.","url":"https://recipe.bluelayer.org/recipe/17592/blueberry-orange-sauce"},{"id":"17591","title":"Banana Oatmeal Biscuits","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>raisins, seeded<br>bananas, raw","directions":"Preheat oven to 375F.<br>Mix the dry ingredients well; set aside.<br>Put milk and butter in a pot of about 4 quarts, warm the milk slightly and slowly just to melt the butter.<br>Move the pot away from fire, stir in nuts, raisins, mashed banana, and the dry ingredients.<br>Mix well and let stand 5 minutes.<br>Spoon and drop them on lightly oiled baking sheet or cupcake cups, then pat them to about 1/2 inch thick with floured fingers.<br>Bake for about 12-15 minutes or until biscuits are golden.<br>Serve plain, or with butter, peanut butter, chocolate sauce, cream cheese, honey, jam, etc.<br>To reheat, put in toaster oven for 2-3 minutes for a dry and crispy outside, then optionally microwave for 10-20 seconds (depends on amount of biscuits) for a steamy and moist inside.","url":"https://recipe.bluelayer.org/recipe/17591/banana-oatmeal-biscuits"},{"id":"17589","title":"Buttermilk Biscuits - Southern","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425.<br>Line a baking sheet with parchment paper or a silicone mat.<br>Whisk the flours, baking powder, baking soda, sugar and salt in a large mixing bowl.<br>Drop in butter and using your fingers, toss to coat the pieces with flour and cut and rub the butter into the flour mixture until it is pebbly with different sized pieces from very small to pea-size.<br>Pour the buttermilk over the dry ingredients and toss gently with a fork and turn the ingredients until you have a nice soft dough.<br>In the bowl, give the dough 3- 4 kneads to bring the dough together.<br>Lightly dust a work surface with flour and turn out the dough.<br>Dust the top of the dough very lightly with flour and quickly pat the dough with your hands until it is about 1/2-inch high.<br>Use a biscuit cutter to cut as many biscuits as you can.<br>Re-roll remaining dough and cut more biscuits until dough is used up.<br>Place biscuits on baking sheet.<br>Bake the biscuits for 14- 18 minutes or until puffed and golden brown.","url":"https://recipe.bluelayer.org/recipe/17589/buttermilk-biscuits-southern"},{"id":"17588","title":"Egg-Free Miso & Sesame Okara Biscotti","ingredients":"okara<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>miso<br>seeds, sesame seeds, whole, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a plastic bag or a bowl, add all the * ingredients and mix well.<br>Add the okara and mix well.<br>Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.<br>Preheat the oven to 170C.<br>Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape.<br>It's easier to shape the dough with wet hands.<br>Place on the top rack of the 170C oven and bake for about 20 minutes.<br>Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.<br>Lower the oven temperature to 160C, and bake both sides for 10 minutes each, 20 minutes total.<br>Cool on the baking tray.<br>Note: Since they get stale easily, store them in an airtight container.<br>If they become stale, toast them and they will be crunchy again.<br>This is the miso I used for this recipe.<br>If you use Saikyo miso, it creates a mild and refined flavor.<br>Choose the one to suits your taste.","url":"https://recipe.bluelayer.org/recipe/17588/egg-free-miso-sesame-okara-biscotti"},{"id":"17560","title":"Eggnog Cheesecake- Tkmhol","ingredients":"sugars, granulated<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, granulated<br>cream, fluid, heavy whipping<br>wheat flour, white, all-purpose, unenriched<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"Combine crumbs, sugar andamp; butter; press onto bottom of 9-inch springform pan.<br>Bake in 325F (160C) oven for 10 mins.<br>Let cool on rack.<br>Filling: Beat together cheese, sugar, cream andamp; flour until smooth; beat in eggs, rum andamp; nutmeg.<br>Pour into crust andamp; bake in 425F oven for 10 mins.<br>Bake in 250F oven for 45 minutes or until centre is barely firm to the touch.<br>Loosen cake from rim; let cool before removing sides.<br>Garnish with chocolate cutouts andamp; candies.","url":"https://recipe.bluelayer.org/recipe/17560/eggnog-cheesecake-tkmhol"},{"id":"17540","title":"Cake Roasted Carrots","ingredients":"carrots, raw<br>honey<br>spices, ginger, ground<br>orange juice, raw<br>lemon juice, raw<br>butter, without salt","directions":"Preheat oven to 350 degrees.<br>Spread carrots evenly in an ungreased casserole dish (a small/medium size will do).<br>Mix the honey, ginger, orange juice, lemon juice and 4 tablespoons melted butter.<br>Pour the sauce over the carrots and bake uncovered for about an hour.<br>Be sure to turn carrots about 4 times throughout the cooking time.","url":"https://recipe.bluelayer.org/recipe/17540/cake-roasted-carrots"},{"id":"17538","title":"Scotch Shortbread (Cookies)","ingredients":"butter, without salt<br>sugars, brown<br>wheat flour, white, cake, enriched","directions":"Beat butter and brown sugar together until light and fluffy.<br>Mix in flour.<br>Wrap dough and chill for about 1 hour, or until firm enough to roll out.<br>Preheat oven to 325.<br>Roll dough out on lightly floured board.<br>Cut out cookies.<br>Place on ungreased baking sheets.<br>Bake for about 20 minutes, or until lightly browned at edges.","url":"https://recipe.bluelayer.org/recipe/17538/scotch-shortbread-cookies"},{"id":"17501","title":"Danish Brunsviger Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, brown","directions":"Stir the yeast into luke warm milk.<br>Rub the butter into the flour and crumble it.<br>Add sugar and salt.<br>Combine the liquid into the flour and stir until the dough is smooth.<br>Divide the dough and flatten it out into a large pan.<br>Let the dough rise 20 minutes in a warm place.<br>Fill: Melt the butter and stir in the brown sugar.<br>Drizzle over the risen dough.<br>Bake in a preheated 400 degree F oven 20- 25 minutes.","url":"https://recipe.bluelayer.org/recipe/17501/danish-brunsviger-cake"},{"id":"17484","title":"Metric Jester's Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>water, bottled, generic","directions":"Mix dry ingredients together in a large bowl.<br>add water.<br>cook like pancakes.","url":"https://recipe.bluelayer.org/recipe/17484/metric-jesters-hoe-cakes"},{"id":"17431","title":"Caramel Frosting","ingredients":"sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.<br>Cool for 30 minutes.<br>Add confectioners sugar and beat until smooth.<br>Spread on cake.<br>This makes enough frosting for a large cake.","url":"https://recipe.bluelayer.org/recipe/17431/caramel-frosting"},{"id":"17421","title":"Easiest Vegan Pancakes Ever","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Preheat griddle to 375F.<br>Mix flour, baking powder, and sugar (optional) in a medium-large bowl.<br>Melt coconut oil in a small bowl.<br>Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl.<br>Pour in coconut oil and water.<br>Drag dry ingredients from the sides of the bowl across the center with a whisk.<br>Mix just until combined, no more.<br>Cook on griddle until bubbles cover surface of the top side of the pancake.<br>Flip, cook for a couple more minutes until done.<br>Do not press down on the pancakes!<br>Allow them to rise so they cook through and stay fluffy.<br>Top with nuts, fruit, and a few drizzles of maple syrup!","url":"https://recipe.bluelayer.org/recipe/17421/easiest-vegan-pancakes-ever"},{"id":"17415","title":"Double Chocolate Pecan Fudge Slice","ingredients":"butter, without salt<br>sugars, brown<br>nuts, pecans<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, canned, condensed, sweetened<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, pecans<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 180 Degrees Celsius Grease and line 18cm square cake tin.<br>To make the base: Combine butter, sugar and pecans in bowl.<br>Add flour and baking powder.<br>Mix well.<br>Using large metal spoon press base into cake tin and bake for 18 minutes until frim.<br>To make filling: Combine milk, sugar and butter in microwave safe jug.<br>Cook uncovered stirring every 2 minutes for 6-8 minutes on High until mixture boils and thickens and is golden.<br>Stand for 1 minute.<br>Add chocolate and stir constantly until melted.<br>Add pecans stir through.<br>Pour over base and let cool completely.<br>To make icing: Melt butter over low heat and add chocolate stirring constantly until smooth.<br>Pour over fudge filling.<br>Refrigerate for 15 minutes until set and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/17415/double-chocolate-pecan-fudge-slice"},{"id":"17395","title":"Chocolate Crunch Cake (No Bake)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>milk, canned, condensed, sweetened<br>martha white foods, martha white's buttermilk biscuit mix, dry","directions":"Line a cake tin with clingfilm/greaseproof paper.<br>I vary the tin depending on the event - a loaf-style cake is better for home use, cookie trays are easier for slicing up for a pot luck, or a regular round cake tin is fine if you're using the cake for a birthday.<br>Melt the chocolate and butter in a large heatproof bowl (either over a pan of simmering water, or you can nuke it in the microwave in 10-second bursts).<br>Pour the condensed milk into the chocolate and butter mixture and beat together until creamy.<br>Add the broken biscuits and mix well.<br>Pour the mixture into the cake tin and press it well into the corners.<br>Leave to cool a little then refrigerate until set (it usually takes at least 2 hours depending on how cold your fridge is).","url":"https://recipe.bluelayer.org/recipe/17395/chocolate-crunch-cake-no-bake"},{"id":"17377","title":"Hard candy garnish","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"Pour sugar and water into a pot or pan.<br>Melt at medium low heat whisking to form caramel colored liquid<br>Heat until golden brown about 10 to 15 min making sure to not burn sugar<br>Place wax or baking paper into a cooking sheet and spoon out sugar liquid into desired design and let cool.<br>After designs have cooled carefully remove from paper by pushing up underneath the paper.<br>Use to garnish any sweets from ice cream to cake or whatever you like.","url":"https://recipe.bluelayer.org/recipe/17377/hard-candy-garnish"},{"id":"17363","title":"Sour Cream Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>cream, sour, cultured<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix baking soda with sour cream.<br>Add sugar, butter to sour cream mixture, blend well.<br>Add dry ingredients to sour cream mixture, blend well.<br>Pour into baking pan.<br>Bake at 350 degrees approx 30-45 minutes or until toothpick inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/17363/sour-cream-coffee-cake"},{"id":"17349","title":"Steamed Bread with Pancake Mix (Ready in 3 Minutes)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Add the ingredients in a mug cup and stir with chopsticks.<br>Cover loosely with plastic wrap and microwave at 600 W for 2 minutes and it's done.<br>Poke it with a folk and eat it from the cup.","url":"https://recipe.bluelayer.org/recipe/17349/steamed-bread-with-pancake-mix-ready-in-3-minutes"},{"id":"17348","title":"Fresh Strawberry Shortcakes with Yogurt Cream","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>vanilla extract<br>strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>yogurt, greek, plain, nonfat<br>cream, fluid, heavy whipping","directions":"Preheat oven to 450.2.<br>Weigh or lightly spoon flours into dry measuring cups; level with a knife.<br>Combine flours, brown sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk to combine.3.<br>Place butter in a medium microwave-safe bowl.<br>Microwave at HIGH for 1 minute or until melted.<br>Add cold buttermilk, stirring until butter forms small lumps.<br>Add oil and vanilla, stirring to combine.4.<br>Add buttermilk mixture to flour mixture, stirring just until incorporated (do not overmix) and batter pulls away from sides of bowl.<br>(Batter will be very wet.)5.<br>Drop batter into 12 mounds (about 2 heaping tablespoonfuls each) onto a baking sheet lined with parchment paper.<br>Bake at 450 for 12 minutes or until golden.6.<br>While biscuits bake, slice strawberries.<br>Combine strawberries, 2 tablespoons sugar, and lemon juice; toss to coat.<br>Set aside.7.<br>Place yogurt, cream, and remaining 2 tablespoons sugar in a bowl; beat with a mixer at medium speed until soft peaks form.<br>Split biscuits; fill with berry mixture and cream.","url":"https://recipe.bluelayer.org/recipe/17348/fresh-strawberry-shortcakes-with-yogurt-cream"},{"id":"17324","title":"Molasses Skillet Taffy","ingredients":"molasses<br>sugars, granulated<br>vinegar, distilled<br>butter, without salt","directions":"Combine all ingredients in a large iron skillet.<br>Bring mixture to a boil.<br>Continue cooking and stirring occasionally with a wooden spoon until mixture reaches 310 degrees F on candy thermometer.<br>Pour into greased cake pan and refrigerate.<br>When hard break into pieces.","url":"https://recipe.bluelayer.org/recipe/17324/molasses-skillet-taffy"},{"id":"17319","title":"Fluffy Milk Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>butter, without salt","directions":"Mix the milk and sweetened condensed milk, and heat until about 40C.<br>Combine half of the bread flour (100 g) and cake flour in a bowl, put the dry yeast in the middle, pour in the mixture from Step 1, and mix well until there are no lumps.<br>Add the remaining bread flour (100 g), salt, and butter brought to room temperature to the bowl, and knead until the dough comes together.<br>Once the dough comes together, transfer the dough to a working surface, and knead until a thin film of gluten forms (you should be able to see through the dough if you stretch it out thinly enough).<br>When done kneading, place the dough rolled into a ball in a bowl, spray with water, cover with plastic wrap, and let it rise at 40C for an hour (for an hour in winter, and for about 40 minutes in summer).<br>Transfer the dough to a working surface, deflate the dough, and divide the dough into 9 equal portions.<br>Roll them into balls and let it rest for 10 minutes.<br>Reshape the dough into balls (you could add fillings inside the dough ), and place in a square pan.<br>After spraying water, place the whole pan (with the dough placed inside) in a plastic bag, and allow the dough to slowly rise in a warm location.<br>Note: I allowed the dough to rise slowly in a warm room for about 70 minutes.<br>Allow the dough to rise until the tops have risen a bit above the rim of the pan.<br>Once the dough has risen 1.5-2 times larger than the previous size, bake in the oven preheated to 180C for 12-15 minutes.<br>After 7 minutes of baking time, cover with a sheet of aluminum foil.<br>Note 1: Since I didn't have a square pan, I used a heat-resistant glass dish (20 cm square, 5 cm deep) lined with parchment paper, and baked for 23 minutes.<br>Note 2: The speed of heat conduction will differ from a glass container to a baking pan, so if using a baking pan, please start checking the oven after 12 minutes of baking time.<br>I was able to get my hands on a square baking pan so I tried baking white bread with it.<br>Please refer to \"Helpful Hints\" for baking time.","url":"https://recipe.bluelayer.org/recipe/17319/fluffy-milk-bread"},{"id":"17310","title":"Blueberry Pancake Syrup - Low Carb","ingredients":"blueberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>cornstarch<br>water, bottled, generic","directions":"Combine the first 4 ingredients in sauce pan.<br>Bring to a boil, using a whisk to mix.<br>Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.<br>Mix until thickened.","url":"https://recipe.bluelayer.org/recipe/17310/blueberry-pancake-syrup-low-carb"},{"id":"17307","title":"Cinnamon Streusel","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground","directions":"Combine all the ingredients in a food processor and pulse until crumbly.<br>Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.<br>Sprinkle over muffins or coffee cake immediately before baking.","url":"https://recipe.bluelayer.org/recipe/17307/cinnamon-streusel"},{"id":"17301","title":"Johnnycakes, Newport County Style","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic","directions":"Mix all ingredients together.<br>Mixture will be thin.<br>Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown","url":"https://recipe.bluelayer.org/recipe/17301/johnnycakes-newport-county-style"},{"id":"17299","title":"Cream Cheese Icing","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract<br>salt, table","directions":"Beat the butter and cream cheese in the bowl of a standing mixer fitted with a paddle attachment on high speed until they are light and smooth, about 3 minutes.<br>Add the confectioners sugar and mix on low speed until incorporated, about 1 minute.<br>Add the vanilla and salt and mix on medium-high speed until smooth, about 1 minute.<br>Use the icing immediately, or keep it in an airtight container in the refrigerator for up to 3 days.<br>When ready to use, let the icing warm almost to room temperature.<br>To make the Cinnamon variation on the Cream Cheese Icing, add 2 tablespoons of ground cinnamon and mix until combined.<br>Serve with Vanilla Cake (page 115) and sprinkle with graham cracker crumbs.<br>It tastes like coffee cake but is appropriate for any time of day.<br>Atop any of the cakes in the Banana Cake chapter (page 125), youll have the perfect dessert for a New Years Day brunch.","url":"https://recipe.bluelayer.org/recipe/17299/cream-cheese-icing"},{"id":"17298","title":"All-In-One-Pan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>butter, without salt<br>shortening, vegetable, household, composite<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 350F (180C).<br>Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.<br>Add water, oil, vinegar and vanilla.<br>Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.<br>Bake until toothpick inserted in center comes out clean, about 40 minutes.<br>Cool completely on wire rack.<br>FROSTING: combine butter and shortening in a food processor or mixing bowl.<br>Add sugar and vanilla.<br>Mix until smooth, about 2 minutes.<br>Slowly drizzle in milk.<br>Beat 2 minutes in food processor or 7 to 10 minutes with a mixer, until smooth, satiny and fluffy.<br>Chill just 20 minutes before frosting.","url":"https://recipe.bluelayer.org/recipe/17298/all-in-one-pan-chocolate-cake"},{"id":"17284","title":"Grandma's Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract","directions":"Preheat oven to 375F.<br>Combine first 5 ingredients, 1-1/2 Tbs.<br>cocoa powder and 3/4 cup sugar in a bowl.<br>Pour into an 8 or 9 inch baking dish.<br>Combine 2 Tbs.<br>cocoa powder, 1 cup sugar and hot water in a separate bowl.<br>Pour over cake batter and bake about 40 minutes.<br>Combine remaining ingredients in a chilled bowl.<br>Using chilled beaters, whip cream mixture until stiff.<br>Serve cake upside down with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17284/grandmas-chocolate-pudding-cake"},{"id":"17216","title":"Super Simple Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>cream, sour, cultured","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Stir the flour, butter, and sour cream together in a bowl until blended.<br>Scoop the batter into ungreased cupcake tins.<br>Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17216/super-simple-biscuits"},{"id":"17192","title":"Quick Caramel Frosting","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Melt butter in saucepan.<br>Add brown sugar, cook over low heat 2 minutes, stirring constantly.<br>Add milk and cook and stir until mixture comes to a boil.<br>Remove from heat and cool about 10 minutes.<br>Gradually add confectioners sugar until frosting is of right consistency to spread, beating well after each addition.<br>Makes enough for 8 or 9\" layer cake or 9x13 cake.","url":"https://recipe.bluelayer.org/recipe/17192/quick-caramel-frosting"},{"id":"17151","title":"Vegan Carrot Cake Muffins","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>carrots, raw<br>pineapple, raw, all varieties<br>raisins, seeded<br>nuts, walnuts, english<br>sugars, granulated<br>sugars, granulated<br>oil, olive, salad or cooking<br>molasses<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>spices, cardamom","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Line muffin cups with paper liners.<br>Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.<br>Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl.<br>Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.<br>Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl.<br>Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture.<br>Spoon batter into muffin cups until each is completely filled and domed.<br>Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17151/vegan-carrot-cake-muffins"},{"id":"17149","title":"Simple Basic Unbaked Cheesecake With Variations.","ingredients":"butter, without salt<br>martha white foods, martha white's buttermilk biscuit mix, dry<br>cheese, parmesan, hard<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"BASE:.<br>In a food processor or blender combine the biscuits and melted butter until fine crumbs.<br>Press the crumbs evenly and firmly into a 23cm (9\") round springform tin or one with a removable base.<br>Smooth with a spoon and place in fridge.<br>FILLING:.<br>Beat the cream cheese for a few mins on low speed with an electric beater until soft and lump free.<br>Slowly add the sugar while continuing to beat on low.<br>Once the sugar is incorporated slowly pour in the cream while still beating on low.<br>On a higher speed whip the cream cheese &amp; cream mixture til it holds its shape completely when the beater passes through the mix and it looks a little grainy.<br>Spoon into the chilled base and smooth with a spatula.<br>Chill for at least 4hours or overnight.<br>Remove from tin and place on serving dish.<br>Cut into portions using a hot dry knife.<br>Between each slice, clean &amp; reheat knife by dipping into hot water &amp; drying.<br>This makes neater portions.<br>VARIATION #1.<br>RIPPLED JELLY CHEESECAKE:.<br>Make a basic cheesecake and place in fridge while you prepare jelly.<br>Place 250mls water, 90g raspberries or other berries and 3Tblsp sugar into a pot and simmer for 2mins.<br>When cooled a little, puree in a blender until smooth and return to clean pot on the stove and over a low heat stir in 1tsp gelatine until dissolved.<br>Pass the mixture through a fine sieve into a metal bowl and chill until it reaches a thick soup like consistency.<br>Pour this over the chilled cheesecake and use a fork to fold in the jelly by working in circles.<br>When the jelly is partially worked in, tap the tin on the bench until the surface flattens, then place in fridge for at least 4hrs to set.<br>VARIATION #2:.<br>CHOCOLATE CHIP CHEESECAKE.<br>Make basic cheesecake using either plain or chocolate biscuits for base.<br>Melt 120g dark chocolate, then squiggle onto the surface of made cheesecake before chilling.<br>Using a fork, quickly work circles of chocolate through the cheesecake.<br>The chocolate will set while you are doing this.<br>Tap the tin on the bench to settle &amp; flatten the surface then chill for 4hrs or overnight.<br>For a real treat you can use both the jelly and chocolate in the one cheesecake to make it a \"Rippled Jelly &amp; Chocolate Chip Cheesecake :).","url":"https://recipe.bluelayer.org/recipe/17149/simple-basic-unbaked-cheesecake-with-variations"},{"id":"17146","title":"Versatile Crumble","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated","directions":"Cut the butter into about 1.5 cm cubes.<br>Sift the cake flour and whole wheat flour into a bowl and add the cubed butter.<br>Mix the butter with the flour, whilst cutting up the butter with a knife.<br>Once the butter is in relatively small pieces, move onto the next step.<br>Rub the butter into the flour with both hands to form a crumbly texture.<br>Sprinkle in the raw cane sugar, and continue to rub the mixture with your hands until it is all mixed.<br>It's perfect if the crumble can form a ball if you squeeze it.<br>Place in a resealable bag and store in the freezer, where it will keep for about 1 month.","url":"https://recipe.bluelayer.org/recipe/17146/versatile-crumble"},{"id":"17131","title":"Cranberry Liqueur","ingredients":"cranberries, dried, sweetened<br>alcoholic beverage, distilled, vodka, 80 proof<br>syrups, sugar free<br>orange juice, raw","directions":"Rinse and pick over the cranberries, discarding stems and any soft or shriveled berries.<br>Chop berries in a blender.<br>In a sterile, wide-mouth jar, combine the cranberries, vodka, sugar syrup and orange zest.<br>Cap, shake gently and set aside in a cool dark place for 4 to 5 weeks.<br>When ready to proceed, strain out the solids and save for other uses (cakes, sauces or relish).<br>Filter and transfer to another sterilized bottle.<br>Note: To make sugar syrup, bring 1 1/4 cups sugar and 2/3 cup water to a boil.<br>Simmer, occasionally stirring and scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/17131/cranberry-liqueur"},{"id":"17089","title":"Dutch butter cake with apricot twist (Boterkoek)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>salt, table<br>butter, without salt<br>apricots, dried, sulfured, uncooked<br>nuts, almonds<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 200 degrees celcius (400F).<br>Mix flour, sugar and salt.<br>Cut the butter into pieces and mix into the flour.<br>Knead the butter and the flour together with one hand until you have a firm dough ball.<br>Cut the apricots in small pieces and mix them with the almonds and ginger syrup.<br>Press half the dough into a 24cm/10 in round pie dish.<br>Spread the apricot mixture over the top.<br>Roll out the other half on a lightly floured work surface until it is the same size as the dish.<br>Place over apricot filling, firmly pressing the pastry edges together.<br>Now use the blunt side of a knife and decorate the dough with cross-hatching markings.<br>Brush with milk.<br>Bake the butter cake in the oven for 15-20 minutes until golden brown.<br>Allow to cool and just before serving slice cake into wedges.","url":"https://recipe.bluelayer.org/recipe/17089/dutch-butter-cake-with-apricot-twist-boterkoek"},{"id":"17080","title":"Potato soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar<br>bacon, meatless<br>spices, pepper, black<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>spices, pepper, black<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"pre-heat oven to 450. cook potatoes for 70 minutes<br>fry bacon - drain let cool.<br>chopped up in to small pices<br>when potatoes are done, scrape out inside with fork.<br>in a large pot melt butter, add flour and whisk until it looks like pancake batter<br>stir in milk slowly whisking constantly<br>once to a boil amd thick add the peppers and salt.<br>add the potatoes and mix well<br>add the cheese, bacon and onion.<br>mix well<br>add the sour cream.<br>mix well.<br>put in a sealed container and store in the fridge for at least 12 hours","url":"https://recipe.bluelayer.org/recipe/17080/potato-soup"},{"id":"17070","title":"Baba's 1/2 Hour Pudding","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>spices, nutmeg, ground","directions":"In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk.<br>Stir until everything is incorporated.<br>In a seperate bowl mix water, sugar, and nutmeg.<br>Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.<br>Place in oven and bake for 1/2 hour.<br>Cake will bake and rise above the sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17070/babas-1-2-hour-pudding"},{"id":"17065","title":"Shortbread Biscuits Dedicated to Yoshida","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, powdered<br>salt, table","directions":"Add sugar to the softened butter, and mix until it becomes white and fluffy.<br>Add in the salt.<br>The amount used will depend on the size of the salt grains used, so adjust accordingly.<br>Add in the sifted cake flour (you don't have to sift it if it's too much of a bother).<br>Blend well until the mixture loses its powdery texture.<br>It should be okay if it looks like the dough shown in this photo.<br>Place the dough in a plastic bag and mold into a square while pressing down firmly.<br>(Aim for a thickness of about 1.3 mm.)<br>Let it sit as-is in the fridge for 30 minutes to an hour.<br>Cut the bag open and slice the dough crosswise into thin strips.<br>Poke holes into the surface with a toothpick in your desired design.<br>Bake in an oven preheated to 302F/150C for about 35 minutes.<br>All done.<br>These fragrant and buttery shortbread fingers have just the right balance of delicacy and heft.","url":"https://recipe.bluelayer.org/recipe/17065/shortbread-biscuits-dedicated-to-yoshida"},{"id":"17063","title":"Chocolate Angel Food Cake with Chocolate Glaze","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>water, bottled, generic","directions":"Place rack in center of oven and 15 minutes before baking, preheat to 375.<br>Divide sugar in half.<br>Sift one half 3 times.<br>Set aside.<br>Sift the other half of sugar with the flour and cocoa 3 times.<br>Set aside.<br>Put egg whites in 4 quart grease-free bowl and beat on low speed with electric mixer until foamy.<br>Add cream of tartar, vanilla and salt and increase speed to medium.<br>Add the 3/4 cup sugar, one T at a time, beating well after each addition.<br>Continue beating on medium until whites have increased their volume fivefold and hold their shape but are still shiny and moist.<br>Gently and thoroughly fold in flour mixture, by thirds.<br>Pour into ungreased 10\" tube pan.<br>Smooth the surface and cut through batter 5 or 6 times with a rubber spatula to break large air pockets.<br>Bake 30-35 minutes until toothpick inserted in center comes out clean.<br>Invert over a narrow-necked bottle and allow to cool.<br>When completely cooled use a knife to loosen it from the side of the pan and turn out on wire rack.<br>Drizzle Chocolate Glaze over top and allow to run down sides of cake.<br>Chocolate Glaze: Combine chocolate, butter and water in bowl and microwave on high for 2-3 minutes, stirring once a minute until smooth.","url":"https://recipe.bluelayer.org/recipe/17063/chocolate-angel-food-cake-with-chocolate-glaze"},{"id":"17055","title":"Pressing and Blanching Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Pressing:.<br>Place the cakes of tofu between two flat surfaces.<br>Weight down the surfaces using a bowl of water, a heavy can, or whatever you have that will press down firmly but not squash the tofu.<br>Let stand for 30-45 minutes, remove the weight and pour off the liquid.<br>Blanching:.<br>Drop the cakes into boiling water.<br>Reduce heat and simmer for 4-5 minutes.<br>Remove and drain.","url":"https://recipe.bluelayer.org/recipe/17055/pressing-and-blanching-tofu"},{"id":"17005","title":"Strawberry Cheesecake Smoothie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>nuts, cashew nuts, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>sweetener, syrup, agave","directions":"In blender combine all ingredients.<br>Variation: substitute 1/4 cup blueberries, 3-4 raspberries and 2-3 blackberries for the strawberries.","url":"https://recipe.bluelayer.org/recipe/17005/strawberry-cheesecake-smoothie"},{"id":"17001","title":"Easy Margarine Scones","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, cake, enriched","directions":"Ready your rolling pin, spatula, and mold.<br>Cover the baking pan with cooking paper.<br>Dust your cutting board with flour.<br>Measure and chill the margarine.<br>Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.<br>Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing.<br>Mix until all of the powder becomes smooth.<br>Add milk to the center and use a spatula to mix together.<br>Caution: don't knead.<br>From here you'll want to move quickly.<br>Preheat the oven to 200C.<br>Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.<br>Use the rolling pin to flatten it to a thickness of 2 cm.<br>Use your mold to create the shapes.<br>Take the leftovers, combine, and make more shapes.<br>Place on the cooking paper-lined baking pan and bake at 190C for 11 to 12 minutes.<br>Bake until the top has a slight golden brown color.<br>And they're complete.<br>Serve together with maple syrup, jam, etc of your choosing.<br>I tried substituting 20 g of the cake flour with wheatgerm.<br>The wheatgerm changes the sweetness and fragrance.<br>These are also delicious.<br>Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife.<br>If you still have leftovers, just roll it up into a ball.<br>This is what they look like when finished.<br>Feel free to make your own shapes.","url":"https://recipe.bluelayer.org/recipe/17001/easy-margarine-scones"},{"id":"16985","title":"Surmjolksbrod (Buttermilk Bread)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, fennel seed<br>spices, anise seed<br>spices, cumin seed<br>syrups, corn, light<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 325F.<br>Sift flours, baking soda and baking powder together.<br>Add salt, fennel, anise and cumin.<br>Stir in syrup and buttermilk, stirring until well blended.<br>Pour into a greased 9\" cake pan.<br>Bake 1 hour, or until top is browned and cake tester comes out clean.<br>Remove from pan, wrap in a towel, and cool.","url":"https://recipe.bluelayer.org/recipe/16985/surmjolksbrod-buttermilk-bread"},{"id":"16965","title":"Double-Dutch Chocolate Fudge Upside-Down Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english<br>sugars, brown<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350 degrees.<br>In a mixing bowl, stir together the flour, 3/4 cup of the granulated sugar, 2 tablespoons of the cocoa powder, the baking powder, and the salt.<br>Add the milk, the oil, and 1 teaspoon of the vanilla, and stir until blended.<br>Stir in the nuts, if using.<br>Pour the batter into a greased 9 x 13-inch pan.<br>In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder; stir well.<br>Spread this mixture over the batter in the pan.<br>Using a large spoon, drizzle the boiling water over the cake; do not stir.<br>Bake for 40 to 45 minutes, or until the top of the cake is firm.<br>Let the cake cool slightly.<br>Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 teaspoon vanilla.<br>Cut the cake into squares and lace them upside down (gooey side up) on dessert plates.<br>Spoon a dollop of whipped cream onto each piece of cake.","url":"https://recipe.bluelayer.org/recipe/16965/double-dutch-chocolate-fudge-upside-down-cake"},{"id":"16953","title":"Rena's Whipped Cream Frosting","ingredients":"sugars, granulated<br>cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened","directions":"Combine all 3 ingredients in bowl.<br>Beat with electric mixer until stiff enough to spread.<br>Frost and enjoy.<br>This recipe can also easily be halved for a smaller cake.","url":"https://recipe.bluelayer.org/recipe/16953/renas-whipped-cream-frosting"},{"id":"16920","title":"Homemade Whole Wheat Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine all ingredients in a large bowl and stir until well combined.<br>Store in an airtight container in the pantry or freezer.<br>Makes about 3 cups of pancake mix.<br>Can easily be doubled!<br>To make about 10 pancakes: Combine 1 1/2 cups of pancake mix with 1 1/4 cup milk, 1 egg and 1/2 teaspoon vanilla.<br>Mix until well combined.<br>Add chopped fruit or chocolate chips if desired.<br>Pour about 1/4 cup batter onto a hot greased griddle.<br>Cook 3-4 minutes, or until tiny bubbles form on top.<br>Flip and cook an additional 3-4 minutes or until golden brown.<br>Serve with warm maple syrup and desired toppings.","url":"https://recipe.bluelayer.org/recipe/16920/homemade-whole-wheat-pancake-mix"},{"id":"16894","title":"Blueberry Buckle (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>oil, canola<br>vanilla extract<br>salt, table<br>blueberries, raw","directions":"Preheat oven to 350F.<br>Grease 9 inch springform pan and wrap bottom with foil.<br>For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt.<br>Stir in oil 1 tablespoon at a time until the mixture looks crumbly.<br>Set aside for later.<br>For Cake: Sift flours and baking powder into a bowl.<br>In a second bowl, whisk together syrup, oil, vanilla, and salt.<br>Stir syrup mixture into flour mixture.<br>Fold in the blueberries.<br>Spread batter in prepared pan.<br>Sprinkle streusel over the top.<br>Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.<br>Cool 30 minutes on wire rack.<br>Allow to cool 15 more minutes, unmold, and serve.","url":"https://recipe.bluelayer.org/recipe/16894/blueberry-buckle-vegan"},{"id":"16883","title":"Tea Cakes (Tekakor)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"Melt margarine in pan.<br>Add milk, heat until 45 C (115 F).<br>Dissolve yeast in liquid.<br>Add sugar, salt, bread spices, most of the flour.<br>Knead dough until mixed well.<br>Rise for 20 minute<br>Knead dough.<br>Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick).<br>Cut circular shapes, about 4-5 inches in diameter (use bowl or something circular).<br>Put on cookie sheet, use fork to make air holes.<br>Rise for 30 minute<br>Bake in oven at 440 F (225 C) for about 10 min, or until golden.<br>Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/16883/tea-cakes-tekakor"},{"id":"16869","title":"Chocolate Melting Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated","directions":"Melt chocolate and butter in microwave at 50% power (Defrost)<br>Sift flour into pitcher, add sugar, add eggs, mix together.<br>Fold in melted chocolate and butter mix<br>Pour into small Glass Ramekins (about 3\" across)<br>(Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.<br>).<br>Preheat Oven to 300.<br>Bake at 300 for 12 - 15 minutes in serving dish.<br>Dessert should be firm around edges and wiggly in the center.<br>Place Heart Stencil on top of dessert and sift powdered sugar.<br>Serve Warm.<br>This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.","url":"https://recipe.bluelayer.org/recipe/16869/chocolate-melting-cake"},{"id":"16866","title":"Oatmeal Waffles or Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together eggs, cottage cheese, and oatmeal in blender.<br>Stir in cinnamon, nuts, berries, chocolate chips, or whatever other ingredients you like.<br>Cook in waffle maker or pour onto hot skillet to make pancakes.<br>Drizzle with honey and enjoy.","url":"https://recipe.bluelayer.org/recipe/16866/oatmeal-waffles-or-pancakes"},{"id":"16861","title":"Crumb-nut Cheesecake Crust","ingredients":"nuts, pecans<br>sugars, granulated<br>cookies, vanilla wafers, lower fat<br>butter, without salt","directions":"Chop nuts very finely in food grinder or food processor (or put in a plastic zipper storage bag and roll over with a rolling pin to crush nuts.)<br>Should have 1 cup of ground nuts.<br>Cookies should also be chopped very finely.<br>Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly.<br>Press onto bottom and 1 1/2 inches up side of springform pan.<br>Proceed with your favorite cheesecake recipe.<br>Note 1: Requires about 25 vanilla wafers to make 3/4 cups crumbs.<br>Note 2: Any type of dry, unfilled, unfrosted cookies may be used instead of vanilla wafers.","url":"https://recipe.bluelayer.org/recipe/16861/crumb-nut-cheesecake-crust"},{"id":"16855","title":"Total Chocolate Eclipse Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>seeds, flaxseed<br>water, bottled, generic<br>tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>oil, corn, peanut, and olive<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, cashew nuts, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>vanilla extract","directions":"Preheat oven to 350F.<br>Grease two 9-inch round cake pans and coat with flour, tapping out excess flour.<br>In large bowl, mix flour, cocoa, baking powder and baking soda.<br>In food processor or blender, grind flaxseeds to fine powder.<br>Add 1/2 cup water and process until thick and frothy, about 30 seconds.<br>Add dates and their soaking liquid, tofu, maple syrup, oil and vanilla, and process until smooth.<br>Transfer mixture to large bowl.<br>Stir dry ingredients into wet ingredients, blending until smooth, Divide the batter evenly between prepared pans.<br>Bake until cakes spring back when lightly pressed, 20 to 25 minutes.<br>Cool cakes in pans on wire rack 10 minutes; then invert onto wire racks, remove pans, and cool completely.<br>Make frosting: In top of double-boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.<br>Remove from water and set aside.<br>In food processor or blender, finely grind cashews.<br>Add 1/3 cup water and blend until smooth.<br>Add tofu, maple syrup and vanilla, and process until smooth.<br>Add melted chocolate and process until smooth.<br>Transfer to medium bowl and refrigerate until chilled.<br>To frost cake, spread about 2/3 cup frosting over top of one layer.<br>Cover with second layer and spread top and sides with remaining frosting.<br>Cut into wedges and serve.","url":"https://recipe.bluelayer.org/recipe/16855/total-chocolate-eclipse-cake"},{"id":"16852","title":"Glasgow Shortbread","ingredients":"butter, without salt<br>sugars, granulated<br>rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, cream the sugar and butter together.<br>Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.<br>Knead the flour in until the dough is of a smooth round ball.<br>Almost the consistency of marzipan or almond paste.<br>In the summer, when making this, you may need a little more flour.<br>For two 8-inch cake pans: Cut the ball of dough in half.<br>Flatten the dough into the pan, making a smooth surface.<br>At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).<br>Bake for one hour or until golden brown in an oven of 400 degrees.<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/16852/glasgow-shortbread"},{"id":"16820","title":"Chocolate Dip","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Pour both into small saucepan over very low heat, so chocolate will not burn.<br>Stir till melted.<br>Take off of heat and serve immediatly.<br>I sometimes add splashes of our favorite liquors and flavorings and a dash of cinnamon.<br>Serve with fresh fruit, like strawberries, and/or cut up pieces of pound cake or angelfood cake.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/16820/chocolate-dip"},{"id":"16813","title":"Codfish Cakes using Salt Cod","ingredients":"fish, cod, atlantic, raw<br>delallo, italian seasoned breadcrumbs,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>butter, without salt<br>spices, pepper, black<br>spices, pepper, black<br>oil, olive, salad or cooking<br>parsley, fresh","directions":"Soak the fish in cold water for at least 6 hours or overnight.<br>Change the water at least 3 times during the soaking.<br>Remove the fish from the water and rinse well.<br>Place it in a saucepan filled with fresh cold water and set it over medium-high heat.<br>Bring the mixture to a simmer and cook for 10 minutes.<br>Drain the fish and let stand until cool enough to handle.<br>Combine the breadcrumbs and milk in a small bowl and let soak.<br>Using a fork, flake the fish, removing any bones, into a large bowl.<br>Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.<br>Mix until well combined.<br>Form the mixture into 2 1/2-inch cakes.<br>Heat half the oil in a large skillet over medium-high heat.<br>Cook until the cakes are browned on both sides, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/16813/codfish-cakes-using-salt-cod"},{"id":"16795","title":"Honey & Almond Granola","ingredients":"oats<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>wheat germ, crude<br>honey<br>sugars, brown<br>vanilla extract<br>salt, table<br>cranberries, dried, sweetened<br>raisins, seeded","directions":"Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.<br>On the cookie sheet, mix together the oats, almonds and coconut and spread evenly across the pan.<br>Place cookie sheet in the oven and toast oat mixture for 12-15 minutes or until coconut is starting to turn golden brown.<br>While mixture is toasting, line a 13x9 cake pan with waxed paper.<br>After 12-15 minutes, reduce oven heat to 300 degrees F. Remove cookie sheet from the oven and pour oat mixture into a large mixing bowl.<br>Add all remaining ingredients and mix well with a wooden spoon.<br>Pour granola into the lined cake pan and spread out evenly and loosely.<br>Bake for 30 minutes or until granola is golden brown, stirring every 6-8 minutes.<br>Remove granola from the oven and allow it to cool to room temperature while still in the pan.<br>Store in an airtight container in the freezer to keep it crunchy!<br>You can also store it in the pantry, but it will lose its crunch after a week or so.<br>Serve alone, with milk, or with yogurt.<br>Adapted liberally from Smitten Kitchen","url":"https://recipe.bluelayer.org/recipe/16795/honey-almond-granola"},{"id":"16760","title":"Light Eggless Banana Cake","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>butter, without salt<br>sugars, brown<br>vanilla extract","directions":"Preheat oven to 160 degrees Celsius.<br>Sift first three ingredients together.<br>Whisk pureed bananas, milk and butter together.<br>(It is important that the pureed bananas are smooth and there are no lumps).<br>Add dry ingredients gradually into wet ingredients, mixing well.<br>Pour into well buttered rectangular pyrex or oven roasting pan and bake for 20 to 30 minutes or till lightly browned on top and skewer comes out clean.<br>Cooks Note: After reading a review from someone, I think perhaps they went for a high cake.<br>Aim for a flatter rather than high cake.<br>So your pyrex or roasting pan should be flatter rather than deeper or higher.<br>Eggless cakes fare poorly when you try to bake them in deep/high dishes instead of flat, as they dont have eggs to help them rise.<br>This could lead to rawness in the centre, whereas a flatter cake would cook evenly.","url":"https://recipe.bluelayer.org/recipe/16760/light-eggless-banana-cake"},{"id":"16716","title":"Cabbage Potato Pancakes","ingredients":"denny's, hash browns<br>fast foods, coleslaw<br>egg, white, raw, fresh<br>spices, pepper, black<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cream, sour, cultured","directions":"Mix in medium bowl potatoes, slaw, egg whites and pepper.<br>Spray large nonstick frypan with veggie cooking spray and heat over medium high.<br>Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.<br>Repeat with second pancake, drizzle any juices from bowl over pancakes.<br>When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.<br>Cook until pancake browns on one side, about 5 minutes.<br>Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.<br>If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.","url":"https://recipe.bluelayer.org/recipe/16716/cabbage-potato-pancakes"},{"id":"16713","title":"Coconut Chocolate Chip Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, chia seeds, dried<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sweetener, syrup, agave<br>vinegar, cider<br>vanilla extract<br>mini semi-sweet chocolate baking chips,","directions":"Preheat the oven to 350 degrees.<br>Sift together the dry ingredients (GF flour through salt) and set aside.<br>Make the chia seed mixture and set aside.<br>*<br>Mix all remaining liquid ingredients together (water through vanilla extract).<br>Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.<br>Allow batter to rest for 15 minutes.<br>Place the cupcake liners into a muffin tin.<br>Scoop the batter into each of the liners.<br>Bake for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16713/coconut-chocolate-chip-cupcakes"},{"id":"16703","title":"Pooh's Honey Sauce 1","ingredients":"honey<br>cream, whipped, cream topping, pressurized","directions":"Heat honey gently (do not boil) in a double boiler or heavy saucepan.<br>Remove from the heat and slowly stir in the cream.<br>Blend thoroughly.<br>Use on cereals, pancakes, waffles, French toast, ice cream, apple pie, or other desserts.<br>Store in a tightly-closed jar in the fridge, if there is any left over.<br>Winnie-the-Pooh woke up suddenly in the middle of the night and listened.<br>Then he got out of bed, and lit his candle, and stumped across the room to see if anybody was trying to get into his honey-cupboard, and they weren't, so he stumped back again, blew out his candle, and got into bed -- The House at Pooh Corner.","url":"https://recipe.bluelayer.org/recipe/16703/poohs-honey-sauce-1"},{"id":"16669","title":"Basic Yogurt Biscuits","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>yogurt, greek, plain, nonfat","directions":"Preheat the oven to 220C.<br>Mix the floury ingredients together well in a bowl.<br>Cut up the butter that's still cold right out of the refrigerator into small dices.<br>Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly.<br>Add the yogurt little by little and fold it in.<br>Bring the dough together.<br>It's fine if it's sticky.<br>Put the dough on a generously dusted work surface.<br>Dust a rolling pin with flour also, and roll the dough out 1 cm thick.<br>Fold it in half to make it 2cm thick.<br>Cut out round shapes from the dough using a cookie cutter or a glass.<br>I used a 5cm diameter tea cup.<br>Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it.<br>Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes.<br>When the tops become browned they're done.<br>You can eat them as is, or with maple syrup or jam on the side!<br>Serve the biscuits American Country style with lots of sausage gravy,!<br>Please give it a try - it's worth it!<br>You can vary these by kneading cheese or chocolate into the dough.<br>This is a very variable basic biscuit dough.","url":"https://recipe.bluelayer.org/recipe/16669/basic-yogurt-biscuits"},{"id":"16668","title":"Vegan Carrot Cake Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>raisins, seeded<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>carrots, raw","directions":"Preheat oven to 350.<br>In a medium bowl, combine the dry ingredients.<br>In another medium bowl, combine the wet.<br>Then combine the wet and dry ingredients and stir until everything is moist.<br>Spoon the mixture into a lightly greased muffin pan.<br>Bake 25 minutes or until a toothpick comes out clean.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/16668/vegan-carrot-cake-muffins"},{"id":"16642","title":"Chocolate Pecan Brownies","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>sweetener, syrup, agave<br>vanilla extract<br>oil, olive, salad or cooking<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, pecans","directions":"Preheat oven to 350 degrees F.<br>In food processor, blend tofu, sweetener, vanilla, oil, and cocoa powder.<br>Mix pecans with tofu mix.<br>If batter is too dry, add a splash of water.<br>Spoon into sprayed 8x8 cake pan and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/16642/chocolate-pecan-brownies"},{"id":"16638","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic","directions":"Heat oven to 350 degrees.<br>Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.<br>Blend in the milk and oil.<br>Pour into an 8x8 glass baking dish.<br>Top with nuts.<br>Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.<br>Pour hot water over the top of all of it and bake for 25 minutes.<br>(Using very hot water will ensure its done in time!)<br>Serve warm with ice cream or whipped cream.<br>Also good cold from the fridge.<br>I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!","url":"https://recipe.bluelayer.org/recipe/16638/hot-fudge-pudding-cake"},{"id":"16637","title":"No Bake Chocolate Cake","ingredients":"butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>cookies, graham crackers, plain or honey, lowfat<br>nuts, macadamia nuts, raw","directions":"If using hazelnuts: Preheat the oven to 350 degree F (177 degree C) and place the hazelnuts on a baking sheet.<br>Bake for about 15 minutes or until fragrant and the skins begin to flake.<br>Remove from oven and place a dish towel over the nuts.<br>Let the nuts sit for a few minutes and then rub the nuts in the towel briskly to remove the skins.<br>Let cool and then chop coarsely.<br>If using almonds, walnuts, pecans, and/or macadamia nuts: In a 350 degree F oven bake the nuts for about 8 - 10 minutes or until lightly brown and fragrant.<br>Let cool then chop coarsely.<br>Then in a heatproof bowl over a saucepan of simmering water, melt the butter and chocolate.<br>Meanwhile break the digestive cookies into small pieces (about 1/2 inch).<br>Once the butter and chocolate are melted, remove from heat and stir in the digestive cookies, along with their crumbs, and the chopped nuts.<br>Spread this mixture into a lightly buttered 8 inch tart or cake pan, cover, and refrigerate for several hours or until set.<br>Cut or break into slices.<br>Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16637/no-bake-chocolate-cake"},{"id":"16623","title":"Oil-Free Bread with Miso and Milk","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>miso<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients into the bread maker.<br>Knead for 20 minutes.<br>Coat a bowl with oil and put in the dough.<br>Let it rise until double in size.<br>Place the dough on a floured surface, form into a ball and let rest for 15 minutes.<br>Separate into 4 pieces and form them into balls.<br>Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.<br>Once it has finished rising, bake for 15 minutes in an oven preheated to 180F Celsius.<br>It will look like this when coated with egg.<br>If coated with cake or bread flour, it will turn out like this.<br>If you coat it with flour and then slash the top, it will look like this.<br>Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.<br>I really can't explain the way the fragrance of the miso spreads throughout my mouth.<br>But, be warned that if you increase the amount of miso, it might become a bit bitter.","url":"https://recipe.bluelayer.org/recipe/16623/oil-free-bread-with-miso-and-milk"},{"id":"16605","title":"Whipped Cream Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, fluid, heavy whipping","directions":"Heat the oven to 400F and get out a large, light-colored baking sheet.<br>Sift the flours, sugar, baking powder, and salt into a large mixing bowl.<br>Set aside.<br>Using an electric mixer, beat the heavy cream in a medium-size bowl until it thickens, but not enough to hold soft peaks.<br>Make a well in the dry ingredients, then pour in the cream.<br>With a wooden spoon, stir briskly just until the dough coheres.<br>Turn the dough out onto a lightly floured work surface.<br>With floured hands, knead the dough 3 or 4 times, then pat 3/4 to 1 inch thick.<br>Using a 2-inch biscuit cutter, cut the dough into rounds and transfer them to the baking sheet, leaving room between them.<br>Gather the dough scraps and cut them into rounds as well.<br>Bake the biscuits until light golden brown, about 15 to 17 minutes.<br>Transfer the biscuits to a cloth-lined basket and serve as soon as possible.<br>Makes about 12 to 14 biscuits.","url":"https://recipe.bluelayer.org/recipe/16605/whipped-cream-biscuits"},{"id":"16572","title":"Eggless Vegan Carrot Cake Cupcakes","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>oil, canola<br>carrots, raw<br>pineapple, raw, all varieties","directions":"In a small bowl mix baking powder and applesause into a foamy mixture, set aside.<br>In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.<br>Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.<br>Mix well.<br>Add flaked coconut, nuts, or raisins if desired.<br>Scoop mixture into 24 cupcake liners.<br>Bake at 325 degrees Fahrenheit for 30 minutes or until toothpick comes out clean.<br>Once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).","url":"https://recipe.bluelayer.org/recipe/16572/eggless-vegan-carrot-cake-cupcakes"},{"id":"16565","title":"Fluffy Sandwich Bread Made With a Bread Maker","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients into the bread maker and set it to make it!<br>All you have to do is bake it on the soft bread course till it's golden brown!","url":"https://recipe.bluelayer.org/recipe/16565/fluffy-sandwich-bread-made-with-a-bread-maker"},{"id":"16560","title":"Rich and Milky Soft White Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>milk, canned, condensed, sweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>butter, without salt<br>leavening agents, yeast, baker's, active dry","directions":"Add all ingredients except for the dry yeast to the bread maker.<br>Put the dry yeast into its own compartment.<br>Turn on the dough cycle.<br>When done, take out the dough and divide.<br>Cover with plastic wrap, then also cover with a damp cloth.<br>Let it rest for 10 minutes.<br>After 10 minutes, shape the dough into ball and remove any trapped air.<br>The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.<br>Cover with plastic wrap, then also cover with a damp cloth.<br>Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.<br>Dust with flour (unlisted) and bake for 17 to 18 minutes at 130C preheated oven.<br>Check on it while baking.<br>Done!<br>This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.","url":"https://recipe.bluelayer.org/recipe/16560/rich-and-milky-soft-white-rolls"},{"id":"16547","title":"Decorator Buttercream - Aka Classroom Buttercream","ingredients":"shortening, vegetable, household, composite<br>vanilla extract<br>butter, without salt<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream shortening with salt and flavorings in electric mixer or with hand mixer until smooth and soft.<br>Add half of powdered sugar and the milk, then mix until smooth.<br>Add remaining sugar, scrape down sides, and mix on low speed until combined.<br>If mixture is too stiff add milk 1 teaspoon at a time until desired consistency is reached.<br>Thick consistency icing should be spreadable, not rough or crumbly (if you can roll it into a ball you probably won't be able to squeeze it through a tip!)<br>--when beater is pulled out icing should hold firm pointed peaks which may be a little ragged at the edges; Medium consistency icing should be easy to squeeze and can be pretty loose (you just need it to hold its shape on the top or side of the cake)--when beater is pulled out icing will pull to a smooth point; Thin consistency icing, used for lace, writing or icing the cake, should hold a soft point (sparrow's beak) when beater is pulled.<br>To make lighter, fluffier icing, beat medium consistency icing at medium speed for 2 minutes.<br>Tips from Laurie Clarke - visit www.sweetcelebrations.us for more recipes and helpful decorating hints!","url":"https://recipe.bluelayer.org/recipe/16547/decorator-buttercream-aka-classroom-buttercream"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.<br>Melt in the microwave for 15 seconds.<br>Preheat the oven to 180C.<br>In a bowl, combine the sugar and milk, add the pancake mix and stir well.<br>Add the melted margarine into the mixture from Step 2.<br>If you'd prefer to have toppings, add here.<br>Pour the batter into a pound cake pan.<br>Bake in the 180C oven for 30 minutes.<br>Insert a bamboo skewer and if it comes out clean, it is done.<br>Cinnamon: I sprinkled some cinnamon on top of the batter before baking.<br>Banana: Mash 2 small bananas with a fork, mix with the batter and bake.<br>Bake it for 3-5 minutes longer.<br>As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).<br>Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.<br>Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.<br>The jam sank while baking and it was hard to take it out of the pan.<br>If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.<br>Tea flavor: Use milk tea instead of milk!<br>The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16529","title":"Mira's Coconut Muffin with Raisins","ingredients":"sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>raisins, seeded","directions":"Preheat oven to 190c, line the cupcake pan with paper cups.<br>Sift flour, in order to get a better texture.<br>Set aside.<br>Cream sugar and butter until light and fluffy.<br>Add in vanilla essence.<br>Add in flour to the butter mixture.<br>Blend desiccated coconut in and mix until well combined.<br>Put it in the paper cups and decorate with the raisins.<br>Bake for about 30 to 40 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16529/miras-coconut-muffin-with-raisins"},{"id":"16471","title":"Honey Butter Spread","ingredients":"butter, salted<br>honey<br>sugars, powdered","directions":"Soften butter for 10-15 seconds in the microwave if its cold.<br>Pour the honey into a bowl with the butter and stir until very smooth.<br>Add powdered sugar and stir again until smooth.<br>Add more powdered sugar for a thicker spread.<br>You could spread this on anything: bread, crackers, pancakes, muffins, oatmeal, quick breads, biscuits...","url":"https://recipe.bluelayer.org/recipe/16471/honey-butter-spread"},{"id":"16469","title":"Easy Scones (Plain)","ingredients":"wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"To make quickly with a zip lock plastic bag, see.<br>If you use food processor, see these steps below.<br>Add the flours, baking powder and sugar into food processor to switch on.<br>Add the margarine or butter into 1, and mix until the mixture becomes crumbly.<br>Put the egg into a measuring cup to beat well, then add milk to make 100 ml totally.<br>Then mix well.<br>Leave some for glazing in the end.<br>Add 1/3 of egg mixture into \"2\".<br>Mix until the mixture becomes together.<br>When it turns heavy, stop the processor.<br>Take the dough out from the processor, fold it several times to knead.<br>Then wrap it with a plastic wrap, rest for 20 - 30 minutes in fridge.<br>Roll up the dough into about 2cm thickness.<br>Cut it into square or triangle with a knife.<br>It won't stick if you cover plastic wrap on the dough.<br>If you want to glaze the scones, add a small amount of milk to the measuring cup and brush each.<br>Bake fore the preheated oven at 200C for 17 - 18 minutes.","url":"https://recipe.bluelayer.org/recipe/16469/easy-scones-plain"},{"id":"16460","title":"Multi-Grain Pancakes","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Finely grind the flaxseed in a spice mill or coffee grinder.<br>Transfer to a bowl and whisk in the water until the mixture becomes gooey and gelatinous.<br>In large mixing bowl, stir together dry ingredients.<br>Whisk together wet ingredients, including flax mixture, separately.<br>Pour wet ingredients into the dry, stirring just to combine.<br>Heat nonstick griddle or skillet over medium-high heat about five minutes, or until water droplets bounce when splashed on it.<br>Pour batter on by the 1/4 cup, cooking approximately two minutes on each side.","url":"https://recipe.bluelayer.org/recipe/16460/multi-grain-pancakes"},{"id":"16424","title":"Mexican Wedding Cakes","ingredients":"butter, without salt<br>sugars, powdered<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched","directions":"Cream butter; add sugar gradually.<br>Blend in salt, vanilla, and flour.<br>If too soft, chill until firm.<br>Scoop small pieces of dough, roll in hand to make a small ball, and place on ungreased cookie sheets.<br>Bake in preheated 400F (200C) oven about 12 minutes, or until golden brown.<br>Roll cookies in powdered sugar while hot.<br>Cool on wire rack.<br>Freeze well.","url":"https://recipe.bluelayer.org/recipe/16424/mexican-wedding-cakes"},{"id":"16395","title":"Chunky Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>raisins, seeded","directions":"get out 24 cupcake liners and a cupcake tin.<br>melt chocolate chips and add peanuts and raisins.<br>put in cupcakes and into the fridge to harden.","url":"https://recipe.bluelayer.org/recipe/16395/chunky-bars"},{"id":"16376","title":"Mexican Wedding Cakes Recipe","ingredients":"butter, without salt<br>sugars, powdered<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, powdered","directions":"In large bowl beat butter, 1/2 c. sugar and vanilla together.<br>Work flour into the mix till it holds together.<br>Stir in nuts.<br>Divide mix into 4 equal portions.<br>Divide each portion into 12 pcs.<br>Using the palms of your hands, roll each piece into a small ball.<br>Makes 48.<br>Place cookies on an ungreased cookie sheet.<br>Bake in 200 degrees C. or possibly 400 degrees F. oven for 10 min.<br>Don't allow cookies to brown.<br>While still warm, toss 1 at a time in icing sugar.<br>The sugar melts to create a slight glaze.<br>Set the cookies to cold on a second cookie sheet on platter.<br>When cold, roll the cookies in additional icing sugar.","url":"https://recipe.bluelayer.org/recipe/16376/mexican-wedding-cakes-recipe"},{"id":"16373","title":"Easy Strawberry Cheesecake","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>strawberries, raw<br>cookies, graham crackers, plain or honey, lowfat<br>strawberries, raw","directions":"Beat cream cheese and sugar in bowl with electric mixer until well blended.<br>Gently stir in whipped topping.<br>Put into pie crust.<br>Refrigerate for 4 hours or until set.<br>Before serving top with strawberries.","url":"https://recipe.bluelayer.org/recipe/16373/easy-strawberry-cheesecake"},{"id":"16367","title":"Prairie Pancake Syrup","ingredients":"sugars, brown<br>alcoholic beverage, beer, regular, all<br>butter, without salt","directions":"Combine ingredients in small saucepan and bring to a boil.<br>Simmer, uncovered for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/16367/prairie-pancake-syrup"},{"id":"16347","title":"Vickys Red Velvet Porridge Oats","ingredients":"oats<br>cocoa, dry powder, unsweetened<br>beets, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to a saucepan<br>Let simmer for 2 minutes or until well thickened<br>Sweeten to taste and serve with a swirl of coconut milk or cream on top<br>For one serving I add 2 tsp of beetroot powder but if you follow that rule per serving you'll have very pink porridge!<br>Too much does impart on taste too but it's by no means unpleasant.<br>It's quite sweet actually so you may not need as much sugar as you'd think.<br>Of course you can skip the beetroot powder and use food dye instead or just leave it out altogether<br>Here are my Red Velvet cake and cupcakes recipes which use beetroot for the colouring rather than food dye.<br>I also use beetroot to colour my tomato-free tomato sauce!","url":"https://recipe.bluelayer.org/recipe/16347/vickys-red-velvet-porridge-oats"},{"id":"16346","title":"Easy Oat Slice","ingredients":"marmalade, orange<br>butter, without salt<br>oats<br>nuts, walnuts, english","directions":"Preheat oven to 180.C.<br>Melt butter &amp; marmalade together in a microwave safe bowl for approx 2 mins on high.<br>Stir in oats &amp; nuts and press into a 20cm square lined &amp; greased cake pan.<br>Bake for 35-40 mins or until golden.","url":"https://recipe.bluelayer.org/recipe/16346/easy-oat-slice"},{"id":"16317","title":"Creamy Buttercream Frosting","ingredients":"butter, without salt<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"In a large bowl, Whip the butter on high speed, occasionally scraping down the sides of the bowl.<br>Whip until double in volume.<br>This takes a very long time, approximately 10 minutes.<br>While still whipping, drizzle in the heavy cream.<br>Continue whipping until the mixture is stiff, approximately 2 to 4 minutes.<br>Add 1/2 of the confectioners sugar and whip until smooth.<br>At this point, you can taste the frosting and determine if you would like to add more sugar to sweeten to taste.<br>Thickly frosts top and sides of two 9 inch cakes.","url":"https://recipe.bluelayer.org/recipe/16317/creamy-buttercream-frosting"},{"id":"16248","title":"Cream-Filled Baklava","ingredients":"cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>sugars, granulated<br>sugars, granulated<br>butter, without salt<br>phyllo dough<br>water, bottled, generic<br>lemon juice, raw","directions":"Stir cream, milk, cornstarch, and 2 T. sugar together in medium saucepan until smooth.<br>Cook, stirring constantly, over medium heat until thickened and boiling, 3-4 minutes.<br>Boil 1 minute, then remove from heat.<br>Let stand 30 minutes to cool.<br>Place piece of plastic wrap directly on surface and refrigerate at least 1 hour.<br>Heat oven to 350 degrees.<br>Brush a little melted butter lightly over bottom and sides of 9-inch square baking pan.<br>Cut phyllo crosswise in half.<br>Cover half the sheets with lightly dampened kitchen towel and set aside.<br>Place 1 phyllo sheet in cake pan and fold over 1 edge to make it fit.<br>Brush lightly with butter.<br>Repeat layering and buttering remaining half of phyllo sheets.<br>Spoon filling onto phyllo and spread evenly almost to edge.<br>Top with reserved phyllo, folding edges and brushing with butter as before.<br>Refrigerate 15 minutes.<br>Using sharp knife, score top in diamond pattern, making cuts 2 inches apart and 1/4-inch deep or almost to filling.<br>Brush top of phyllo with remaining butter.<br>Bake baklava until top is crisp, golden, and puffed, about 35 minutes.<br>Transfer to wire rack to cool.<br>Heat 1/2 cup sugar and 1/4 cup water in small saucepan to boiling.<br>Stir in lemon juice and simmer 5 minutes.<br>Let cool slightly, then pour over still-warm baklava.<br>Let cool completely.<br>Cut into diamonds and arrange on serving platter.","url":"https://recipe.bluelayer.org/recipe/16248/cream-filled-baklava"},{"id":"16234","title":"Scottish Oat Cakes","ingredients":"oats<br>leavening agents, baking soda<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Preheat the oven to 160 C (320 F) and line 4 baking trays with baking parchment.<br>In a bowl, mix together the dry ingredients (oats through salt), then rub in the coconut oil until the mixture resembles fine breadcrumbs.<br>Now, add in the water, a little at a time.<br>The amount you need will vary with the oats, so be cautious and dont add too much at once!<br>You can even measure in tablespoons for maximum control.<br>Keep adding water and mixing until a nice dough forms.<br>Put the dough in the middle of a fairly large wooden board or work surface and begin to press it out and flatten it, then swap over to a rolling pin and roll out to your desired thickness (pretty much anything goes here; its just down to personal preference).<br>Then cut out your oat cake shape using a round cookie cutter and lay them out on the baking trays.<br>Once youve rolled, cut and placed once, youll notice that the remnants look pretty dry and crumb-like.<br>No worries, pick up the baking parchment and put the dough back in the bowl, add one or two more tablespoons of water, or enough to form a dough again and then repeat the rolling and cutting process.<br>Bake for 30 minutes, then increase the temperature to 200 C (400 F) and bake for another 10-15 minutes or until the edges just begin to brown and they seem crisp.<br>If you prefer your oat cakes a little less crunchy, take them out earlier.<br>These keep for up to 4 weeks in an airtight container (though I challenge you to make them last that long).<br>But if youd rather not have them hanging around that long you can freeze the cut-out shapes and then bake them from frozen when you want them, just increase the baking time by 5 or 10 minutes.","url":"https://recipe.bluelayer.org/recipe/16234/scottish-oat-cakes"},{"id":"16232","title":"Potato Galette(ATK)","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cornstarch<br>salt, table<br>spices, pepper, black<br>spices, rosemary, dried","directions":"Adjust oven rack to lowest position and heat oven to 450 degrees.<br>Place cut potatoes in large bowl and fill with cold water.<br>Using hands, swirl to remove excess starch, then drain in colander.<br>Spread potatoes onto kitchen towels and thoroughly dry.<br>Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl.<br>Add dried potatoes and toss until thoroughly coated.<br>Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat.<br>Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices.<br>Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness.<br>Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes.<br>Spray 12-inch square of foil with nonstick cooking spray.<br>Place foil, sprayed side down, on top of potatoes.<br>Place 9-inch cake pan on top of foil and fill with 2 cups pie weights.<br>Firmly press down on cake pan to compress potatoes.<br>Transfer skillet to oven and bake 20 minutes.<br>Remove cake pan and foil from skillet.<br>Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes.<br>Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholderhandle will be hot), until galette releases from sides of pan, 2 to 3 minutes.<br>Off heat, place cutting board over skillet.<br>With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together.<br>Lift skillet off galette.<br>Using serrated knife, gently cut into wedges and serve immediately.","url":"https://recipe.bluelayer.org/recipe/16232/potato-galette-atk"},{"id":"16228","title":"Praline Topping for Cheesecake or Apple Pie","ingredients":"sugars, brown<br>cream, whipped, cream topping, pressurized<br>nuts, pecans<br>vanilla extract","directions":"In a medium saucepan over medium heat stir together brown sugar and whipping cream.<br>Stir constantly.<br>Cook until mixture begins to boil.<br>Reduce heat to a simmer.<br>Simmer for 10 minutes, stirring often.<br>Remove from heat.<br>Stir in nuts and Vanilla.<br>Allow to cool for 1 to 2 hours.<br>Top cheesecake or apple pie with sauce.","url":"https://recipe.bluelayer.org/recipe/16228/praline-topping-for-cheesecake-or-apple-pie"},{"id":"16227","title":"Inside out - Cheesecake Stuffed Strawberries","ingredients":"cheese, parmesan, hard<br>vanilla extract<br>sugars, granulated<br>strawberries, raw<br>nuts, almonds","directions":"Toast the almonds in a 350 oven for 3-5 minutes, until golden brown.<br>Set aside to cool.<br>Whip the cream cheese until light and fluffy, 2-3 minutes.<br>Stir in the vanilla and sugar.<br>Trim a small slice off the bottom (pointed end) of the strawberry, so it will stand on a plate.<br>Slice off the top of the strawberry.<br>Hollow the strawberry using a small melon baller or spoon.<br>Place the cheesecake mix in a ziploc bag and snip the end (or use a pastry bag).<br>Fill the berries until the mixture pipes over the top.<br>Arrange the toasted almonds over the top.<br>Serve immediately or chill, covered, for up to two hours.","url":"https://recipe.bluelayer.org/recipe/16227/inside-out-cheesecake-stuffed-strawberries"},{"id":"16222","title":"No Bake Cheesecake - Sugar Free","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>sugars, granulated","directions":"Pour into crust of your choice (I use graham cracker but have also used ground almonds, both are good).<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/16222/no-bake-cheesecake-sugar-free"},{"id":"16216","title":"Strawberry Shortcake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>strawberries, raw<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Rinse the berries under cold water; drain well.<br>Hull and slice the betties; place ina a bowel.<br>Sprinkle with sugr; cover and let stand at room temper ature for abotu 1 hour.<br>Whi[ the cream *sweetened with 2 -4r 3 Tbspl.<br>of surar, if desired) until it hold a soft peak.<br>Coer and refrigerate until ready to serve.<br>Preheat oven to 425F Set rack at center level.<br>In a food processor, (you cna use a pastry cutter or finer tips) combine the flour, bakng powder, salt and sugar, pulse to mix.<br>Cur butter into about 8 pieces and add to the mixrture.<br>Pulse until the mixture resembles coarse meal, but with a few pea-size hunks of butter left in the mixture.<br>Transfer the mixture to a large bowl and make a well in the center.<br>With a fork stir in the cream or milk, just until dough is moist.<br>Be very careful not to overwork.<br>The dough doesn't have to hold together well at this point.<br>Let the dough stand for a minute.<br>Turn the dough out onto a lightly floured surface.<br>Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.<br>Gently pat the dough into a 6x12-inch rectangle about 3/4 -inch thick and cut into eight 3-inch biscuits with a floured round cutter.<br>Transfer to a buttered foil-lined cookie sheet.<br>Brush on a little mik or cream and sprinkle tops with some sugar, if desired.<br>Bake for 10-15 minutes, until risen and golden brown, Remove to a platter and split each biscuit horizontally with a serrated knife.<br>Butter the hot biscuits then top with about 1/3 cup of berry mixture.<br>Replace the tops and top with a tablespoon or so of berries.<br>Serve with whipped cream for topping.","url":"https://recipe.bluelayer.org/recipe/16216/strawberry-shortcake"},{"id":"16199","title":"Colonel Sanders Old Fashioned Buckwheat Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>leavening agents, baking soda<br>bacon, meatless","directions":"Sift the flours together.<br>Dissolve cake yeast in the warm water.<br>Mix all ingredients well, into a batter.<br>Set at room temperature for 1 hour.<br>Cover and place into the refrigerator overnight.<br>Stir in baking soda to the portion to be used to leaven the sourness of yeast.<br>Pour onto greased hot griddle and cook until bubbly, then flip cake over until golden brown on both sides.<br>Serve hot with my \"Kentucky Whipped Butter\" and pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/16199/colonel-sanders-old-fashioned-buckwheat-cakes"},{"id":"16191","title":"White Chocolate Peanut Butter Cups","ingredients":"sugars, brown<br>sugars, granulated<br>butter, without salt<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Place all the ingredients for the base in the bowl of a food processor.<br>Blend the mixture until the mixture takes on a sandy texture.<br>Place 12 cupcake liners into a muffin tin.<br>Using a medium ice cream or cookie scoop place 1 scoop of the base mixture into each cupcake liner.<br>Press the mixture down to form an even layer at the bottom of each mini cupcake liner.<br>Melt the chocolate over a double-boiler.<br>Using your scoop, top each peanut butter filled cupcake liner with 1 scoop of chocolate.<br>Smooth the tops of the Peanut Butter Cups with the back of a spoon.<br>Refrigerate for 1 hour or overnight.<br>Note: To make this quicker, melt the white chocolate in the microwave.<br>Microwave on 30% power for 2 minutes, remove and stir.<br>Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth.<br>Do not overheat or the white chocolate will stiffen.","url":"https://recipe.bluelayer.org/recipe/16191/white-chocolate-peanut-butter-cups"},{"id":"16185","title":"Whole Wheat Crackers","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 375 degrees.<br>Sift flour, salt and baking powder into a bowl.<br>Add brown sugar and butter and cut into flour with pastry blender or 2 knives.<br>Add milk gradually, tossing with fork to moisten evenly.<br>Add a few drops more milk if mix seems dry.<br>It should not stick to the bowl or your hands.<br>Divide dough into 4 pieces and press each into a ball and flatten slightly.<br>Place each cake of dough between 2 pieces of wax paper and roll with rolling pin to about 3/16 inch thickness.<br>Peel off top piece of wax paper and flip dough over onto ungreased cookie or pizza sheet.<br>Cut into squares or any shape you like.<br>A pizza cutter is good for this.<br>Prick all over with a fork, then bake at 375 degrees until lightly browned, about 8-10 minutes Watch closely because crackers brown quickly.<br>If the crackers on the outside brown before the center, remove the outer crackers and continue to bake the rest.<br>VARIATIONS: For variety, you can add herbs to the dough, or sprinkle crackers with poppy, caraway or sesame seeds before baking.","url":"https://recipe.bluelayer.org/recipe/16185/whole-wheat-crackers"},{"id":"16176","title":"Ricotta Cheese Pancakes","ingredients":"cheese, ricotta, whole milk<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>blueberries, raw","directions":"Combine first five ingredients and mix well.<br>Fold in blueberries.<br>Cook over medium high heat as you would with normal pancakes.","url":"https://recipe.bluelayer.org/recipe/16176/ricotta-cheese-pancakes"},{"id":"16174","title":"Cherry Cream Scones","ingredients":"wheat flours, bread, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cherries, sweet, raw<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Cut two 10-inch circles of parchment or waxed paper; Use one to line a 10-inch round cake pan; Reserve the second piece.<br>Sift the flour, sugar, baking powder, and salt together into a mixing bowl; Make a well in the center of the flour mixture; Add one cup of dried cherries to the dry ingredients just before blending in the cream.<br>Add the cream to the flour mixture and stir by hand just until the batter is evenly moistened.<br>Place the dough into the lined cake pan and press into an even layer; Cover the dough with the second parchment paper circle; Freeze the dough until very firm, at least 12 hours.<br>Preheat the oven to 350F; Prepare a baking sheet by spraying it lightly with cooking spray or lining with parchment paper.<br>Thaw the dough for 5 minutes at room temperature; turn it out of the cake pan onto a cutting board; Cut the dough into 10 equal wedges and place them on the baking sheet about 2-inches apart;<br>Mix the milk and confectioners sugar together to make a glaze and set aside.<br>Bake the scones until golden brown, 30-40 minutes; Cool them on the baking sheet for a few minutes then transfer to cooling racks; spoon glaze over the scones while they are still warm.<br>Serve the scones warm or at room temperature; Serve baked scones the same day they are made or freeze for up to 4 weeks.","url":"https://recipe.bluelayer.org/recipe/16174/cherry-cream-scones"},{"id":"16165","title":"Chocolate Cheesecake Ice Cream","ingredients":"cream, whipped, cream topping, pressurized<br>cream, sour, cultured<br>cheese, parmesan, hard<br>lemon juice, raw<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt chocolate over double boiler or in microwave.<br>Let cool at room temperature.<br>Place the cream cheese into a mixing bowl and beat until soft and smooth.<br>Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.<br>Add the vanilla extract and lemon juice and mix until thick and smooth.<br>Cover and chill in the refrigerator for 2-3 hours.<br>Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/16165/chocolate-cheesecake-ice-cream"},{"id":"16162","title":"Southern Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening, vegetable, household, composite<br>salt, table<br>water, bottled, generic","directions":"Cut shortening into flour and salt with a pastry cutter or two knives.<br>Mixture will be crumbly when properly cut in.<br>Add 6 tablespoons ice water.<br>Shape into a ball by first folding dough toward middle of bowl with a cake spatula.<br>(Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)<br>Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan.<br>Repeat with other half.<br>This recipe makes one double crust pie or two single crust pies.<br>For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425F for 15 -18 minutes before filling.","url":"https://recipe.bluelayer.org/recipe/16162/southern-pie-crust"},{"id":"16158","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Make the topping: preheat oven to 350; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.<br>Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.<br>Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.<br>In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.<br>With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.<br>Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.<br>Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.<br>Scrape the batter into the prepared pan; smooth the top with a rubber spatula.<br>Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.<br>Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.<br>Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/16158/cinnamon-pudding-cake"},{"id":"16143","title":"Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste!","ingredients":"oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Whisk the oil, applesauce, and sugar together.<br>Beat in the egg whites and vanilla.<br>Sift the flour, salt (just 2-3 shakes), and baking powder together.<br>Gradually beat it into the batter.<br>Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.<br>Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.<br>Wait for it to cool before frosting.<br>Can be cut into about 3 rows of 4 pieces.","url":"https://recipe.bluelayer.org/recipe/16143/easy-low-fat-vanilla-white-cake-low-in-calories-but-not-taste"},{"id":"16140","title":"Nearly Foolproof Ganache","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>water, bottled, generic<br>vanilla extract<br>sugars, brown<br>cream, fluid, heavy whipping<br>salt, table","directions":"In a heavy saucepan, combine all ingredients and melt together over very low heat, stirring.<br>(Alternatively, combine in a bowl and microwave at low heat for 2 minutes.<br>stir.<br>continue cooking in 30 second blasts, stirring in-between).<br>Just before all the chocolate is melted, remove from heat and stir until chocolate melts and mixture comes together.<br>It may appear curdled, but keep stirring or whisk vigorously; it will smooth out.<br>If too thick to pour, whisk in hot water a tablespoon at a time.<br>Taste for salt and adjust the seasoning.<br>NOTE: This mixture can be used in many ways.<br>Serve it warm to hot as a sauce over ice cream.<br>Warm, you can pour or pipe it over a cake, cupcakes, or cookies; it will set to a soft, rich glaze.<br>Let it cool to room temperature and whip it in a mixer to make a fluffy frosting.<br>Or chill it, then roll into balls and dust with cocoa powder to make truffles.<br>Refrigerate leftovers in a jar; it will keep indefinitely.","url":"https://recipe.bluelayer.org/recipe/16140/nearly-foolproof-ganache"},{"id":"16123","title":"Toasted Cumin-Coriander Blend","ingredients":"spices, coriander seed<br>spices, cumin seed","directions":"Preheat a small skillet over medium-high heat.<br>Add the whole spices and toast them, shaking the skillet every few seconds, until they start to crackle and turn reddish brown and the aroma is highly nutty-fragrant with citrus undertones, 1 to 3 minutes.<br>Immediately transfer the spices to a plate to cool.<br>(The longer they sit in the hot skillet, the more likely it is that they will burn, making them bitter and unpalatable.)<br>Once they are cool to the touch, place them in a spice grinder or coffee grinder, and grind until the texture resembles that of finely ground black pepper.<br>(If you dont allow the spices to cool, the ground blend will acquire unwanted moisture from the heat, making the final blend slightly cakey.)<br>The ground blend will be a deep reddish brown and the aromas will be sweet and complex, very different from those of the pre-toasted and post-toasted whole spices.<br>Store the masala in a tightly sealed container, away from excess light, heat, and humidity, for up to 2 months.<br>(In my opinion, refrigerating the blend adversely affects its flavors.)","url":"https://recipe.bluelayer.org/recipe/16123/toasted-cumin-coriander-blend"},{"id":"16108","title":"Banana Flavored Jam","ingredients":"bananas, raw<br>lemon juice, raw<br>sugars, brown<br>spices, nutmeg, ground","directions":"Combine all ingredients in a blender and puree until smooth.<br>Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.<br>Serve warm over pancakes or cool and serve as a jam.","url":"https://recipe.bluelayer.org/recipe/16108/banana-flavored-jam"},{"id":"16085","title":"Shoo-Fly Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>salt, table<br>molasses<br>water, bottled, generic<br>water, bottled, generic<br>leavening agents, baking soda","directions":"Mix all dry ingredients with margarine.<br>Take 1 cup of mixture and reserve for topping and set aside.<br>Dissolve baking soda in hot water.<br>Add molasses, water and dissolved baking soda.<br>Mix well.<br>Pour into a greased 9x13 pan.<br>Sprinkle with reserved topping mixture.<br>Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.","url":"https://recipe.bluelayer.org/recipe/16085/shoo-fly-cake"},{"id":"16077","title":"Marshmallow Fondant","ingredients":"candies, marshmallows<br>water, bottled, generic<br>sugars, powdered","directions":"Dump marshmallows into a large microwave safe mixing bowl.<br>Add water.<br>Microwave for 20 secs and stir.<br>Microwave again if needed, marshmallow mixture should be lump free and smooth.<br>Introduce the entire bag of sugar to the marshmallows.<br>Stir until think then kneed by hand until doughy.<br>Cool to firm.<br>Roll out and apply to cake as desired.","url":"https://recipe.bluelayer.org/recipe/16077/marshmallow-fondant"},{"id":"16060","title":"Make Ahead Brown Sugar and Spice Cake Mix","ingredients":"sugars, brown<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>butter, without salt<br>vanilla extract","directions":"Process sugars, flours, milk powder, baking powder, salt, cinnamon, nutmeg, and cloves in food processor for 15 seconds to combine.<br>Add butter and vanilla and pulse until mixture resembles coarse meal.<br>Freeze in zipper-lock bag for up to 2 months.<br>To Make the Cake.<br>PREPARE PANS Adjust oven rack to middle position and heat oven to 350 degrees.<br>Grease and flour two 9-inch round cake pans.<br>MAKE CAKE With electric mixer on medium speed, beat prepared cake mix, 1 1/4 cups warm water (about 110 degrees), and 2 large room-temperature eggs until mixture is smooth, about 2 minutes.<br>Scrape batter into prepared cake pans and bake until toothpick inserted in center comes out clean, 30 to 35 minutes.<br>Cool cakes in pans 10 minutes, then turn out onto wire rack.<br>Cool completely, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/16060/make-ahead-brown-sugar-and-spice-cake-mix"},{"id":"16049","title":"Egg and Oil Free, Steamed Sponge Cake with Honey and Milk","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place a bowl on the scale and make it \"0\".<br>Add each of the ingredients one after another as you weigh, and mix them together well.<br>Add skim milk powder to the bowl and mix well.<br>Add condensed milk and honey and continue mixing.<br>If the batter feels rather stiff, please adjust by adding milk.<br>Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.<br>If you have a steamer, steam for 10 minutes over high heat and it's done.<br>Remember to add water as it evaporates!<br>I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.<br>The other side looks like this, so be careful not to let it scratch the surface of the pan.","url":"https://recipe.bluelayer.org/recipe/16049/egg-and-oil-free-steamed-sponge-cake-with-honey-and-milk"},{"id":"16030","title":"Crock Pot Caramel Rum Fondue","ingredients":"candies, caramels<br>candies, marshmallows<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine caramels and cream in crock pot.<br>Cover and heat until melted, 30 to 60 minutes.<br>Stir in marshmallows and rum.<br>Cover and continue cooking 30 minutes.<br>Serve with apple wedges or pound cake.","url":"https://recipe.bluelayer.org/recipe/16030/crock-pot-caramel-rum-fondue"},{"id":"15970","title":"Fluffy Egg-Free Cocoa Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>vinegar, distilled","directions":"Preheat the oven to 360F/180C.<br>I used a silicone mold.<br>Mix the ingredients into a bowl with a whisk (it'll also help sieve the dry ingredients).<br>Add oil and milk, and cut the batter with a spatula.<br>Add baking soda and vinegar, and keep mixing.<br>Pour the batter into a mold, bake for 20 minutes in 360F/180C.<br>Check doneness with a bamboo skewer.<br>If it comes out dry, it's done.<br>Cool on a rack and wrap in plastic wrap.<br>Take the cake out of the mold, and it's done.<br>This was made with dinosaur mold.<br>It's a bit sweet for kids.<br>You can also add syrup or heavy cream.<br>Adjust the amount of sugar to 80 g.","url":"https://recipe.bluelayer.org/recipe/15970/fluffy-egg-free-cocoa-cake"},{"id":"15915","title":"Steel-Cut Oatcakes","ingredients":"water, bottled, generic<br>oats<br>salt, table<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>sugars, brown<br>vanilla extract<br>butter, without salt","directions":"Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.<br>Bring 3 1/2 cups water to boil in heavy medium saucepan.<br>Add oats and salt.<br>Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite.<br>Stir often and add more water by 1/4 cup fill if too thick.<br>Cook about 20 - 30 minutes.<br>Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.<br>Spread oatmeal in prepared pan.<br>Cover with plastic wrap and chill until firm, at least 4 hours and up to 24.<br>(Keep chilled until ready to griddle).<br>Cut chilled oatmeal into squares or triangles.<br>Heat griddle or heavy nonstick skillet over medium high heat.<br>Brush griddle with butter.<br>Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.<br>Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).","url":"https://recipe.bluelayer.org/recipe/15915/steel-cut-oatcakes"},{"id":"15888","title":"Bullet Express Butter Pastry Dough","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt","directions":"Place .meal mixer on base.<br>insert.flat blade.<br>add flours, sugar, and salt and lock on meal mixer cover &amp; pulse 1-2 times to combined.<br>add butter, pulsing until mixture is in coarse crumbs.<br>then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.<br>Finally remove dough and knead briefly until it holds together.<br>Wrap tightly in plastic wrap and chill at least 30 mins before using.<br>This dough will keep if refrigerated for up to 4 days.<br>or wrap in foil and freeze up to 1 mth.","url":"https://recipe.bluelayer.org/recipe/15888/bullet-express-butter-pastry-dough"},{"id":"15884","title":"Basic Vegan Chocolate Cupcakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat the oven to 350F<br>Line muffin pan with baking cups (paper or foil).<br>Whisk together soy milk and vinegar in a large bowl, and set aside to curdle.<br>Add sugar, oil, and vanilla to the soy mixture and beat until frothy.<br>In a separate bowl, whisk together the remaining dry ingredients.<br>Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.<br>Pour the batter into prepared baking cups, filling them to three quarters full.<br>Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.<br>Transfer cupcakes to cooling rack and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/15884/basic-vegan-chocolate-cupcakes"},{"id":"15873","title":"Chocolate Water Glaze","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>water, bottled, generic","directions":"Double Boiler Method: Melt chocolate in a pan set over hot (not boiling) water.<br>Stir until smooth.<br>Microwave Method: Melt chocolate in a microwave-safe bowl.<br>Microwave at LOW or MED for 30 sec.<br>Remove and stir.<br>If not completely melted, continue microwaving.<br>Stir until smooth.<br>Once chocolate is completely melted and smooth, whisk in the hot water all at once (not slowly or the chocolate may seize) until the mixture is satiny smooth.<br>It will have consistency of softly whipped cream.<br>If you wish the glaze to be thinner, whisk in another TB (or more) of hot water.<br>Glaze the cake- tilt it to help glaze flow and/or use a spatula to spread.<br>Let the glaze set.<br>If the weather is too warm, refrigerate the cake to let glaze set.<br>The gloss disappears in hot weather but returns at room temperature.<br>Beware of fingerprints on the glaze; they show.","url":"https://recipe.bluelayer.org/recipe/15873/chocolate-water-glaze"},{"id":"15860","title":"Chocolate Raspberry Cream Torte","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>jams and preserves, apricot","directions":"Preheat oven to 350F (180C).<br>In a medium saucepan over low heat, melt the corn oil spreadand stir in the sugar.<br>Remove from the heat and stir in the milk, vinegar and vanilla.<br>In a small bowl stir together the flour, cocoa, and baking soda, and then add it gradually to the sugar mixture, stirring with a wisk until wel blended.<br>Pour into prepared pan and bake 16 to 18 min.<br>or until wooden pick inserted into center comes out clean.<br>Cool for 10 min.<br>remove from pan to wire rack.<br>Cool completely.<br>andgt;andgt;andgt;To make the filling and assemble.<br>Thaw and drain the frozen raspberrys, then put in blender container and blend until smooth.<br>In a small mixer bowl put whipped topping mix and the cold skim milk do not add vanilla and add the red food coloring.<br>fold in the raspberry puree'.<br>Cut cake crosswise into 4 equal pieces.<br>Place 1 piece on cake or serving plateand spread itb jam on top, the spread a scant 3/4 cup of the cream filling over the jam.<br>Repeat with the other 3 cake pieces.<br>Use the remaining jam and cream filling to garnish the top as you desire.","url":"https://recipe.bluelayer.org/recipe/15860/chocolate-raspberry-cream-torte"},{"id":"15832","title":"Blue Cheese Walnut Shortbread Recipe","ingredients":"nuts, walnuts, english<br>sugars, granulated<br>sugars, powdered<br>butter, without salt<br>cheese, blue<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 325 degrees F.<br>In the bowl of a food processor, chop together walnuts and sugars.<br>Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball).<br>Add in flour and pulse about 10-20 times.<br>Pat into an 8-inch cake pan.<br>Score with a knife into 8 to 12 wedges.<br>Bake at 325 degrees F for 15 min.<br>Remove from oven, deepen score with a knife, and return to oven.<br>Bake at 325 degrees F for another 15 min, or possibly till done.<br>Cold on a rack.<br>Serve with fresh or possibly poached pears, with a Sauterne.","url":"https://recipe.bluelayer.org/recipe/15832/blue-cheese-walnut-shortbread-recipe"},{"id":"15831","title":"Peanut Butter Frosting","ingredients":"sugars, powdered<br>butter, without salt<br>salt, table<br>peanut butter, smooth style, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a bowl, using an electric mixer, beat together confectioners sugar, butter and salt until creamy.<br>Add peanut butter, beating well.<br>Add milk and beat until smooth and creamy.<br>Spread frosting on cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/15831/peanut-butter-frosting"},{"id":"15824","title":"Popcorn Cake","ingredients":"snacks, popcorn, air-popped (unsalted)<br>salt, table<br>candies, marshmallows<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"pop the popcorn according to the packing directions,add salt if desired;set aside to cool.<br>in a medium pop,melt the marshmallows &amp; margarine(or butter)over low heat,stirring constantly,until smooth.<br>combine the cany-coated milk chocolate candies with the popcorn.<br>remove the marshmallow mixture from the heat,&amp; pour over the popcorn &amp; candies.mix gently.<br>spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.<br>refridgerate the mixture until it hardens,so it's easier to cut.","url":"https://recipe.bluelayer.org/recipe/15824/popcorn-cake"},{"id":"15816","title":"Creamy Caramel Icing","ingredients":"cream, whipped, cream topping, pressurized<br>butter, without salt<br>sugars, granulated<br>sugars, granulated","directions":"Scald cream.<br>Beat cream together with butter and set aside.<br>Caramelize sugar and add cream mixture stir until lumps are dissolved.<br>Gradually stir in confectioner's sugar.<br>Beat until creamy.<br>Ice cake.","url":"https://recipe.bluelayer.org/recipe/15816/creamy-caramel-icing"},{"id":"15809","title":"Maple Icing","ingredients":"syrup, maple, canadian<br>cheese, parmesan, hard","directions":"Blend ingredients in a blender until smooth.<br>Pour into a saucepan and cook on low heat, stirring constantly.<br>Bring to a boil and cook until thickened, about 7 minutes, stirring constantly.<br>Cool and refrigerate at least 15 minutes, then put onto cake.","url":"https://recipe.bluelayer.org/recipe/15809/maple-icing"},{"id":"15802","title":"Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Pick over and hull strawberries.<br>Cut in half or slice, depending on size.<br>Gently crush about a quarter of the berries with a fork to release their juices.<br>Mix with remaining berries and the 1/2 cup of sugar, adding more sugar if necessary.<br>Set aside, covered, for about half an hour to develop flavor.<br>Preheat oven to 450 degrees.<br>Into a large mixing bowl, sift together flour, 3 tablespoons sugar, salt and baking powder.<br>Add 3/4 cup of softened butter, and rub into dry ingredients as for pastry.<br>Add 1 1/4 cups cream, and mix to a soft dough.<br>Knead the dough for one minute on a lightly floured pastry board, then roll it out to about 1/2-inch thickness.<br>Using a 3-inch biscuit cutter, cut an even number of rounds - 2 rounds per serving.<br>Use a little of the butter to grease a baking sheet.<br>Place half the rounds on it.<br>Melt remaining butter and brush a little on the rounds; place remaining rounds on top.<br>Bake for 10 to 15 minutes, or until golden brown.<br>Remove from the oven, and pull shortcakes apart.<br>Brush the insides with some of the remaining melted butter.<br>Beat remaining cream until it thickens.<br>Add vanilla.<br>Beat again just until thick.<br>Place a bottom half of a shortcake on each plate.<br>Top with a generous spoonful of berries.<br>Cover with a top half, add a few more berries, and top with whipped cream.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15802/strawberry-shortcake"},{"id":"15791","title":"Blackberry Plum Butter Recipe","ingredients":"blackberries, raw<br>plums, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>honey<br>lemon juice, raw","directions":"Makes 2-1/2 c.<br>Tart-sweet fruit butters are delightful no-fat replacements for con-ventional dairy products and borrow from the ancient time-honored practices of using and appreciating wild resources.<br>This version was inspired by wild Blackberries I collected on the Muckleshoot Indian Reservation in Washington state before heading to Glacier National Park.<br>Blackberries, close cousins of the Blackberry, can also be used in this recipe.<br>Combine all ingredients in a medium saucepan over medium heat.<br>Cook, stirring to blend well, for 15 min, mashing fruits with the back of the spoon.<br>Cold slightly and puree in a blender or possibly food processor.<br>Serve warm or possibly cool, spooned over individual plum cakes or possibly in a generous bowl beside them.","url":"https://recipe.bluelayer.org/recipe/15791/blackberry-plum-butter-recipe"},{"id":"15774","title":"Cottage Cheese Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy.<br>Add melted margarine and stir to gently combine.<br>Melt a pat of margarine in a large skillet sprayed with Pam over med heat.<br>Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart.<br>Cook until edges are light golden brown and bubbles form on the top.<br>Turn pancakes over and cook until the bottoms are light golden brown.<br>Pancakes should be crispy on the outside and creamy on the inside.","url":"https://recipe.bluelayer.org/recipe/15774/cottage-cheese-pancakes"},{"id":"15664","title":"Amazing Chocolate Dessert Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>honey<br>butter, without salt","directions":"Place all ingredients in a small saucepan over low heat.<br>Stir for 4 to 5 minutes or until everything is melted and smooth.<br>If serving hot pour over ice cream or cake immediately.","url":"https://recipe.bluelayer.org/recipe/15664/amazing-chocolate-dessert-sauce"},{"id":"15661","title":"Soda Bread (Irish Whiskey Soda)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>raisins, seeded<br>honey<br>alcoholic beverage, distilled, whiskey, 86 proof<br>alcoholic beverage, distilled, whiskey, 86 proof<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"BREAD: In large bowl, combine flour, salt and baking soda.<br>With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.<br>Stir in raisins or currants (if using).<br>In separate bowl, combine buttermilk, honey and whisky.<br>Add all at once to dry ingredients; stir just until no dry spots remain.<br>Turn dough out onto lightly floured surface.<br>Knead lightly 1 minute (too much handling will toughen loaves, while too little will inhibit rising.)<br>Divide dough in half and shape each half into an 8 in (20 cm) round.<br>Place in two greased 8 in (1.2 L) round cake pans.<br>With floured knife, cut a cross 1/2 in deep in each loaf.<br>GLAZE: In small bowl, combine whisky and milk.<br>Brush loaves with glaze.<br>Bake in 350F (180C) oven 35 to 40 minutes or until loaves sound hollow when tapped on bottoms.<br>Remove from pans; let cool on wire racks.<br>Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/15661/soda-bread-irish-whiskey-soda"},{"id":"15660","title":"Scones","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.<br>Process until the mixture resembles course breadcrumbs.<br>With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.<br>More milk may be needed to form a very soft, but not wet, dough.<br>Do not over work.<br>Roll out the dough on a floured board and cut into rounds with a pastry cutter.<br>Arrange on a greased baking sheet and brush with beaten egg or milk.<br>Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.<br>Variations.<br>For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.<br>Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.","url":"https://recipe.bluelayer.org/recipe/15660/scones"},{"id":"15655","title":"Angel Food Cake Frosting","ingredients":"cream, sour, cultured<br>sugars, granulated<br>strawberries, raw<br>bananas, raw<br>cream, whipped, cream topping, pressurized","directions":"Mix first four ingredients and fold into whipped cream.<br>Frost cake.<br>Chill 2 to 3 hours.","url":"https://recipe.bluelayer.org/recipe/15655/angel-food-cake-frosting"},{"id":"15614","title":"Cinnamon Pancake Mix in a jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!)<br>this can be done,if necessary,to fill any gaps if the jar isnt full.<br>Be sure to attach the following directions with your jar.<br>In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.<br>With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.<br>Cook on lightly greased griddle or skillet.<br>Makes about 10 5\" pancakes.","url":"https://recipe.bluelayer.org/recipe/15614/cinnamon-pancake-mix-in-a-jar"},{"id":"15602","title":"Ginger Icing (Cream Cheese Frosting with Candied Ginger)","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>vanilla extract<br>lemon juice, raw<br>sugars, powdered<br>spices, ginger, ground","directions":"Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.<br>Gradually beat in the powdered sugar.<br>Add the candied ginger.<br>Spread on top of a spice cake such as carrot, banana, pineapple, etc.<br>Spread best when cake is still warm.<br>Enough for a sheet cake to serve 9 or 12.","url":"https://recipe.bluelayer.org/recipe/15602/ginger-icing-cream-cheese-frosting-with-candied-ginger"},{"id":"15584","title":"Cobbler Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>goji berries, dried<br>vanilla extract<br>butter, without salt","directions":"Heat oven to 375.<br>Place the butter in the baking pan and allow it to melt in the warming oven.<br>The butter should be bubbly before batter is added.<br>Mix well, the milk, flour, sugar, and the vanilla.<br>Pour batter into the buttery pan.<br>Close oven.<br>In about 10 minutes or so, open the oven and pull out pan on the oven rack.<br>Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.<br>Most of these spoons will sink a good bit into the batter, and that's good.<br>You may even help the sinking of the more stubborn.<br>Continue baking until top is golden brown.<br>You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.","url":"https://recipe.bluelayer.org/recipe/15584/cobbler-cake"},{"id":"15580","title":"My Usual Bread Dough","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Other than the butter and the yeast, add in the ingredients.<br>After five minutes, add in the yeast and then after another 5 minutes, add in the butter.","url":"https://recipe.bluelayer.org/recipe/15580/my-usual-bread-dough"},{"id":"15579","title":"Peanut butter frosting","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Cream butter, peanut butter.<br>Add powdered sugar until well blended.<br>Add vanilla and milk and mix until desired consistency.<br>Spread on anything from cakes to my peanut butter cinnamon brownies.<br>If too thin add more powdered sugar, if too thick add more milk.<br>You can always double it for a bigger dessert if needed.","url":"https://recipe.bluelayer.org/recipe/15579/peanut-butter-frosting"},{"id":"15577","title":"Gluten Free Chocolate Bonbons","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>apricots, dried, sulfured, uncooked<br>butter, without salt<br>vanilla extract<br>butter, without salt<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,","directions":"Make cake mix according to the box's instrucions.<br>Remove from oven and allow to completely cool.<br>In a large bowl, crumble the entire cake.<br>In a saucepan, melt the butter and add the powdered sugar, the jelly, cocoa poweder, and vanilla.<br>Continue to stir until thorougly mixed and melted.<br>Pour the chocolate mixture over the crumbled cake and stir well.<br>Roll into individual balls.<br>When I make these, I keep them on the smaller side and come up with about 60 balls.<br>Begin to prepare your dipping chocolate.<br>In a medium size sauce pan, combine the butter and chocolate chips and add the powderd sugar.<br>Stir on med/low heat until completely melted.<br>You don't want to have the heat too high or it may burn the chocolate, you just need it warm enough to melt it.<br>If your stove is on the hotter side, then keep it on low to melt it.<br>You may need to add some more butter by tablespoons if the chocolate is not smooth enough.<br>When I made the dipping chocolate it came out a very smooth and glaze like mixture.<br>Using 2 large soup spoons dip the individual balls in and completly coat the ball and lay them on a sheet pan covered with wax paper.<br>These take about 10 minutes to set on the wax paper and be ready to chill.<br>Chill for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/15577/gluten-free-chocolate-bonbons"},{"id":"15563","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend.<br>Store mixture in an airtight container and use within 8 months.","url":"https://recipe.bluelayer.org/recipe/15563/homemade-pancake-mix"},{"id":"15544","title":"Crazy Apple Cinnamon Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vinegar, cider<br>butter, without salt","directions":"Preheat the oven to 350F.<br>Melt the butter in a round cake pan.<br>Mix the first five ingredients together.<br>Mix the wet ingredients; add the butter.<br>Mix the wet ingredients with the dry.<br>Bake at 350 F for 35-45 minutes, until done.","url":"https://recipe.bluelayer.org/recipe/15544/crazy-apple-cinnamon-cake"},{"id":"15532","title":"Carol's Special Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Mix flour, baking powder, sugar and salt together.<br>Separately beat the egg and then add the milk.<br>Stir the egg &amp; milk into the flour mixture to make a batter.<br>Beat the butter/oil into the pancake batter.<br>Lightly oil and heat a fry pan.<br>When hot:.<br>Spoon about 1/4 Cup batter into the fry pan.<br>(Add more if you want larger pancakes).<br>Turn once only -- when the upside is well bubbled.<br>** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.","url":"https://recipe.bluelayer.org/recipe/15532/carols-special-pancakes"},{"id":"15517","title":"Pan-Fried Chinese Pancakes","ingredients":"salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, olive, salad or cooking","directions":"Dissolve salt in warm water, and mix in 1 cup of flour to make a soft dough.<br>Turn the dough out onto a well-floured work surface, and knead until slightly springy, about 5 minutes.<br>If the dough is sticky, knead in 1/4 teaspoon of vegetable oil.<br>Divide the dough into 8 equal-size pieces, and keep the pieces covered with a cloth.<br>In a bowl, mix 1/4 cup of flour with 1 tablespoon vegetable oil to make a mixture like fine crumbs.<br>On a floured work surface, roll a piece of dough out into a thin square about 5x7 inches in size, brush the dough with toasted sesame oil, and sprinkle lightly with about 1 1/2 teaspoon of the flour-oil mixture.<br>Sprinkle about 1 tablespoon of chopped green onion onto the dough, and spread the onion out evenly.<br>Starting with a long end, roll the dough up into a rope shape, and pinch the seam and the ends closed.<br>Roll the rope shape into a flat spiral, and press lightly with your hands to compact the spiral and keep it from unrolling.<br>Place the spiral down onto the floured work surface, and gently roll it out into a pancake with the onions folded inside, turning the pancake over often as you roll it out.<br>Roll gently and turn often to avoid making holes in the pancakes.<br>Finished pancakes should be about 5 inches in diameter.<br>Repeat with the rest of the dough pieces, making 8 onion pancakes.<br>Heat a non-stick skillet over medium heat, and brush with vegetable oil.<br>Pan-fry each pancake in the hot skillet until golden brown on both sides, about 5 minutes per side.<br>Cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/15517/pan-fried-chinese-pancakes"},{"id":"15495","title":"Super Quick & Easy Icing, Glaze or Drizzle (For Baked Goods)","ingredients":"sugars, granulated<br>vanilla extract<br>salt, table<br>vanilla extract","directions":"After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.<br>Add vanilla extract for even more vanilla flavor.<br>Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc.<br>(This made enough for me to drizzle over a dozen huge cinnamon buns.<br>).","url":"https://recipe.bluelayer.org/recipe/15495/super-quick-easy-icing-glaze-or-drizzle-for-baked-goods"},{"id":"15492","title":"Apricot Pancake Syrup Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, brown<br>salt, table<br>water, bottled, generic<br>spices, ginger, ground","directions":"Place apricots, sugar, and salt in a medium saucepan and stir to coat fruit in sugar.<br>Let sit, stirring occasionally, until sugar is moistened throughout and has begun to dissolve, about 10 minutes.<br>Add water and ginger, stir to combine, and bring to a boil over high heat.<br>Reduce heat to medium low and boil, stirring occasionally, until apricots have softened, about 5 minutes.<br>Mash with a potato masher until the flesh of the fruit is broken up and only pieces of peel remain.<br>Continue to boil until the mixture is reduced by about a third and has slightly thickened, about 15 minutes.<br>Strain the syrup through a fine-mesh strainer into a medium heatproof bowl and discard the solids.<br>Using a spoon, skim any foam from the surface and discard.<br>Cool to room temperature and transfer to a container with a tightfitting lid.<br>Refrigerate for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/15492/apricot-pancake-syrup-recipe"},{"id":"15454","title":"Rum Truffles","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>alcoholic beverage, distilled, rum, 80 proof<br>spartan, real semi-sweet chocolate baking chips,","directions":"Line a baking sheet with foil.<br>Place chocolate in a medium bowl.<br>Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.<br>Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.<br>Stir in cake crumbs and rum; combine well.<br>Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.<br>Roll heaped teaspoons of mixture into balls.<br>Spread chocolate sprinkles on a sheet of wax paper.<br>Roll each truffle in sprinkles, then place on prepared baking sheet.<br>Refrigerate 30 minutes or until firm.<br>Serve in small paper candy cups, if desired.","url":"https://recipe.bluelayer.org/recipe/15454/rum-truffles"},{"id":"15450","title":"Sugar Nut Bars","ingredients":"butter, without salt<br>sugars, brown<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>nuts, walnuts, english<br>sugars, granulated","directions":"Preheat oven to 250 degrees F (120 degrees C).<br>Grease one 9x13 inch baking dish.<br>In a saucepan over medium heat, melt the butter and blend together with the brown sugar.<br>Remove from heat; set aside to cool.<br>Add the flour, baking powder, vanilla and chopped nuts.<br>Pour into prepared pan and bake at 250 degrees F (120 degrees C) for 50 minutes.<br>Remove from oven and allow to cool.<br>Cut into bars and roll in confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/15450/sugar-nut-bars"},{"id":"15434","title":"Yogurt Cream","ingredients":"yogurt, greek, plain, nonfat<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line a strainer with a paper towel, then drain the yogurt.<br>It should look like this after draining.<br>Use the strained whey to make bread.<br>Add the sugar and skim milk, and mix.<br>Pour over a coffee-soaked spongecake a la tiramisu style.","url":"https://recipe.bluelayer.org/recipe/15434/yogurt-cream"},{"id":"15420","title":"Spiced Pastry","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>sugars, granulated<br>spices, nutmeg, ground<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"In work bowl fitted with metal blade, process cake and all-purpose flours, cinnamon, sugar, nutmeg and salt until combined, about 10 seconds.<br>Remove lid and distribute butter evenly over top.<br>Cover and pulse until mixture resembles coarse crumbs, about 10 times.<br>Place water in a container with a pouring spout and, with the motor running, slowly pour in a steady stream through the feed tube until dough begins to gather.<br>You may not use all the water, which is fine.<br>Turn out dough onto a clean surface and form into 2 disks.<br>Press disks down and wrap in plastic wrap.<br>Refrigerate until firm enough to roll out for your pie, 10 to 20 minutes.<br>Variation: Try using 1/2 tsp (2 mL) ground cloves or mace in place of the nutmeg.","url":"https://recipe.bluelayer.org/recipe/15420/spiced-pastry"},{"id":"15412","title":"Green Onion Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>honey<br>salt, table<br>oil, olive, salad or cooking","directions":"Add salt to flour in a mixing bowl and mix throughly.<br>Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.<br>Slowly add water/honey mixture into the flour while stirring the flour.<br>Knead the mixture until smooth (approximately 5 minutes).<br>If it is too dry add a little extra water.<br>If it is too wet, add a little flour.<br>Cover with plastic wrap and refrigerate for at least 1 hour.<br>After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions.<br>You will work with one cake at a time so cover the others so they don't dry up.<br>For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.<br>Sprinkle the surface of the dough with green onions.<br>Roll the pancake into a sausage shape, trapping all the green onions inside the dough.<br>Roll the dough again along the length of the sausage to make a coil shape.<br>With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).<br>Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.<br>Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.<br>Cut into quarters and serve with chili garlic dipping sauce.","url":"https://recipe.bluelayer.org/recipe/15412/green-onion-cakes"},{"id":"15407","title":"4-Inch Chocolate Peanut Butter Cheesecake","ingredients":"pretzels, soft, unsalted<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, brown<br>cornstarch<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>vanilla extract<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Crust: Mix pretzels and butter until pretzel crumbs are moistened and press into bottom of a 4 inch springform pan.<br>Filling: Combine cream cheese, brown sugar, and cornstarch.<br>Beat until smooth.<br>Beat in melted chocolate, peanut butter, egg substitute and vanilla.<br>Beat well after each addition.<br>Add peanuts if desired.<br>Bake at 350F for 10 minutes.<br>Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.<br>Remove cake from oven and run a knife around the inside edge of the pan.<br>Turn the oven off and return the cake to the oven for an additional 20 minutes.<br>Chill, uncovered, overnight.<br>Topping: In small saucepan melt white chocolate and peanut butter over low heat, stirring constantly.<br>Cool to lukewarm, then pour over cheesecake.<br>Drizzle strips of melted chocolate over the peanut butter mixture.<br>Using a knife draw the dull side of the tip across the chocolate.<br>Chill till topping firms up.","url":"https://recipe.bluelayer.org/recipe/15407/4-inch-chocolate-peanut-butter-cheesecake"},{"id":"15406","title":"Chocolate Glaze II","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, combine butter with sugar and cocoa.<br>Add vanilla.<br>Add milk gradually until smooth.<br>Drizzle over cake.","url":"https://recipe.bluelayer.org/recipe/15406/chocolate-glaze-ii"},{"id":"15389","title":"No Egg Mayonnaise","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>honey<br>spices, paprika<br>mustard, prepared, yellow<br>vinegar, distilled<br>oil, olive, salad or cooking","directions":"Blend milk powder, water, honey, and spices until smooth in a blender or food processor.<br>Mix in vinegar.<br>While blending, slowly pour in oil until mixture thickens.<br>This is somewhere between 3/4 and a full cup of oil.<br>Use as you would mayonnaise: in salads, sandwiches, cakes -- .","url":"https://recipe.bluelayer.org/recipe/15389/no-egg-mayonnaise"},{"id":"15376","title":"Caramel Frosting III","ingredients":"sugars, brown<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Combine in a saucepan the brown sugar, salt, butter or margarine and milk.<br>Cook, stirring until sugar is dissolved.<br>Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C).<br>Cool to lukewarm (110 degrees F).<br>Put into small bowl and beat until it begins to thicken.<br>Add vanilla and cream and continue beating until of spreading consistency.<br>If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar.<br>Quickly spread on cake.<br>Sprinkle with chopped nuts if desired.<br>Enough to frost two 8 inch layers.","url":"https://recipe.bluelayer.org/recipe/15376/caramel-frosting-iii"},{"id":"15371","title":"Makeover Cheesecake Bars","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, walnuts, english<br>sugars, brown<br>butter, without salt<br>cheese, parmesan, hard<br>cheese, parmesan, hard<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>lemon juice, raw<br>vanilla extract","directions":"In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly.<br>Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in.<br>square baking dish coated with cooking spray.<br>Bake at 350 for 9-11 minutes or until lightly browned.<br>Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy.<br>Beat in the egg substitute, milk, lemon juice and vanilla just until blended.<br>Pour over crust; sprinkle with reserved crumb mixture.<br>Bake for 12-15 minutes or until filling is set.<br>Cool on a wire rack for 1 hour.<br>Refrigerate for at least 2 hours.<br>Cut into bars.<br>Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/15371/makeover-cheesecake-bars"},{"id":"15362","title":"Nonfat Peach Cake Squares","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, nutmeg, ground<br>peaches, yellow, raw<br>vanilla extract<br>egg substitute, powder<br>peaches, yellow, raw<br>raisins, seeded","directions":"Preheat oven to 350.<br>Spray an 8-inch square pan with cooking spray.<br>Combine flours, sugar, baking soda, and nutmeg; mix well.<br>Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.<br>Evenly pour batter into pan.<br>Bake about 35 minutes, or until a toothpick comes out clean.<br>Cool cake for at least 20 minutes.<br>Cut into squares.","url":"https://recipe.bluelayer.org/recipe/15362/nonfat-peach-cake-squares"},{"id":"15341","title":"Apple Cider Gingerbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, ginger, ground<br>leavening agents, baking soda<br>apples, raw, with skin<br>oil, olive, salad or cooking<br>molasses<br>vinegar, cider<br>spices, ginger, ground<br>cream, sour, cultured<br>lemon juice, raw<br>vanilla extract","directions":"Preheat oven to 350 degrees.<br>Into an 8-inch round cake pan, sift together the flour, brown sugar, grnd ginger, and baking soda.<br>Make a well in the center of the flour mix and add in the apple cider, oil, molasses, vinegar, and crystallized ginger.<br>With a fork, stir just till the batter is smooth.<br>Bake for 30 to 35 min, till a toothpick inserted in the center comes out clean.<br>Transfer the cake to a wire rack.<br>Meanwhile, in a small bowl, stir together the lowfat sour cream, lemon zest, lemon juice, and vanilla.<br>Chill.<br>Cut the hot gingerbread into wedges and serve accompanied by the lemon sauce.<br>This recipe yields 8 servings.<br>Comments: Gingerbread may be the world's best cool-weather dessert, and baking doesn't get simpler than this.<br>The cake is mixed and baked in the same pan, so your kids will be perfect helpers here.<br>Keep in mind which gingerbread tastes best when it's fresh from the oven - put it in to bake when you sit down to dinner and you will have fragrant, moist gingerbread just in time for dessert.","url":"https://recipe.bluelayer.org/recipe/15341/apple-cider-gingerbread-recipe"},{"id":"15334","title":"Easy & Egg-free Baked Cocoa Cookies","ingredients":"wheat flour, white, cake, enriched<br>cornstarch<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the mixing bowl on a kitchen scale, add the ingredients, and mix well with a whisk.<br>Add the vegetable oil and milk and mix with a spatula.<br>When it becomes crumbly, cover with plastic wrap and form into a log.<br>Make 7 mm slices.<br>Bake at 170C for 14-15 minutes.<br>Let cool and enjoy!<br>They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture.<br>This is a matcha version.","url":"https://recipe.bluelayer.org/recipe/15334/easy-egg-free-baked-cocoa-cookies"},{"id":"15305","title":"Vegan Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>water, bottled, generic<br>pumpkin, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the dry ingredients in a large bowl.<br>Process liquid ingredients in a blender until smooth.<br>Pour the liquid ingredients into the dry ingredients and stir until just combined.<br>Drop batter into a greased skillet over medium heat using a 1/4 cup measuring cup.<br>Cook until small bubbles appear, about 2 minutes.<br>Flip pancake and cook for another 2 minutes.<br>Remove from pan, and repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/15305/vegan-pumpkin-pancakes"},{"id":"15299","title":"Chocolate Praline Cake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>syrup, maple, canadian<br>spartan, real semi-sweet chocolate baking chips,<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the digestive biscuits into a large bowl and roughly crush with either your hands or the end of a rolling pin.<br>Set to one side.<br>Melt the butter and golden syrup together in a pan over a medium to low heat.<br>Once the butter has melted stir in the chocolate syrup, sultanas and crushed digestive biscuits.<br>Mix until well combined.<br>Press into a greased 11 x 7 baking tin.<br>Melt the chocolate in a glass bowl over a pan of simmering water.<br>Pour the melted chocolate over the praline base and spread to cover.<br>Refrigerate until the chocolate sets, approximately 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15299/chocolate-praline-cake"},{"id":"15278","title":"Spiced Sweet Potato Latkes","ingredients":"sweet potato, raw, unprepared<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Preheat oven to 395 degrees F, approximately 200 degrees Celsius.<br>Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.<br>Blend in the eggs and mix thoroughly.<br>Heat 3 TBS oil in a skillet over medium heat.<br>When the skillet is hot and oil begins to shimmer, begin cooking latkes.<br>Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.<br>Place four pancakes into the skillet per batch, flattening each with a fork.<br>Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.<br>Keep cooked latkes in warmed oven until ready.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/15278/spiced-sweet-potato-latkes"},{"id":"15277","title":"Homemade Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"In a large bowl, blend together the dry ingredients.<br>Then, with a pastry cutter, a fork or your fingertips, cut or rub in the vegetable shortening until it is evenly distributed and the resulting mixture looks like cracker crumbs.<br>Place the mix in a large, airtight container (I had a plastic canister that was empty to store mine in, but Ziploc bags work well too) or divide it into pre-measured 2 cup portions.<br>Don't pack the baking mix into the measuring cup when measuring.<br>It will make approximately 7 batches of 12 pancakes.<br>If you decide to include whole grain flours in your baking mix for a healthy spin, you are introducing the perishable oils that come from the germ of the grains that may deteriorate at room temperature.<br>Mixes made with whole grain flours will best be stored in an airtight container in the freezer.","url":"https://recipe.bluelayer.org/recipe/15277/homemade-baking-mix"},{"id":"15276","title":"Best-Ever Buttermilk Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>wheat flour, white, cake, enriched<br>shortening, vegetable, household, composite<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt","directions":"Preheat oven to 450o F. Line a baking sheet with a silicone baking mat or parchment.<br>Whisk together all-purpose flour, baking powder, salt and baking soda in a bowl; set aside.<br>Pulse cake flour, shortening and cubed butter in the bowl of a stand mixer with the paddle attachment until fats are pea-sized flakes.<br>Mix in all-purpose flour mixture just until blended.<br>Add buttermilk to dry ingredients and mix just until moistened.<br>To avoid overmixing the biscuit dough, stop when the ingredients are just moistened.<br>Even though the dough is wet, don't add more flour, that leads to overmixing.<br>Turn dough onto a floured surface and knead just until dough holds together.<br>Do not overwork it.<br>Flour your hands to keep the dough from sticking before patting dough into a 1\" thick circle.<br>Using a 2\" thick biscuit cutter, cut dough into 10 biscuits.<br>Pull cutter up without twisting, as you remove.<br>Twisting results in jagged edges on the biscuits.<br>Transfer the biscuits to prepared baking sheet and bake until golden, 15-18 minutes.<br>Brush tops with melted butter during last few minutes of baking.","url":"https://recipe.bluelayer.org/recipe/15276/best-ever-buttermilk-biscuits"},{"id":"15266","title":"Chocolate Toffee Sauce","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"In a heavy saucepan, whisk together cream, brown sugar, corn syrup, butter and salt.<br>Butter will be lumpy, but dont worry.<br>Place saucepan over medium heat and bring to a simmer, whisking constantly.<br>If mixture starts to boil rapidly, reduce heat to maintain a simmer.<br>Simmer for 5 minutes.<br>Remove from heat.<br>Whisk in chocolate and vanilla until smooth.<br>Spoon hot toffee sauce over warm cupcakes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15266/chocolate-toffee-sauce"},{"id":"15260","title":"Hot Fudge","ingredients":"cream, fluid, heavy whipping<br>syrups, corn, light<br>sugars, brown<br>salt, table<br>pascha, organic bitter-sweet dark chocolate chips,<br>butter, without salt","directions":"In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly.<br>Simmer until mixture thickens, about 5 minutes.<br>Remove from the heat and whisk in the butter.<br>Serve while still warm.<br>What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift.<br>Try with grilled fruit, over sponge cakes or even as a \"no need for the fondue pot\" chocolate dunk for fresh fruits, cookies and pound cakes.<br>This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream.<br>Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!<br>BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge.<br>Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.","url":"https://recipe.bluelayer.org/recipe/15260/hot-fudge"},{"id":"15254","title":"Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>vanilla extract<br>cream, fluid, heavy whipping","directions":"For the dough: Combine yeast and water in a small bowl and let it stand 10 minutes<br>Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.<br>Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter.<br>Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.<br>Cover dough and let it rise for an hour.<br>For the filling: Combine and whisk together sugar, cinnamon and flour in a small bowl.<br>Set aside.<br>Roll out the dough on a lightly floured surface into a rectangle about 12X18 and 3/8 thick.<br>Brush the two tablespoons of milk on rolled out dough and leave about 1 inch around the perimeter.<br>Spread out the filling mixture on the rolled out dough.<br>Roll up the rectangle of dough lengthwise.<br>Using a serrated knife, cut the roll of dough in half.<br>Then cut the two halves in half.<br>Continue cutting halves until you have sixteen (16) slices.<br>Place eight (8) of the slices into a lightly greased 9 pie/cake pan.<br>Repeat for the other eight (8) slices in another pan.<br>Allow rolls in pie pans to rise again for about another hour to hour and half.<br>Rolls will rise and double in volume.<br>An un-heated oven with the oven light turned on is a great proofing box.<br>At the end of the rising time, preheat your oven to 375 F.<br>After rolls have risen and doubled in volume, cook them in the preheated oven for 20-25 minutes.<br>Whisk (glaze) ingredients together in a small bowl.<br>Spoon/pour over hot cinnamon rolls.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15254/cinnamon-rolls"},{"id":"15244","title":"Pop up Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salad dressing, mayonnaise, regular","directions":"Please be sure to use self rising flour and NOT all-purpose flour!<br>Mix all ingredients until thoroughly combined.<br>Grease cups of a muffin/cupcake pan with butter.<br>Use lots of butter to make the sides of the rolls crisp.<br>Fill cups 1/2 full.<br>Bake at 375 for 18-20 minutes.","url":"https://recipe.bluelayer.org/recipe/15244/pop-up-rolls"},{"id":"15216","title":"Strawberry Chocolate Mousse Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>strawberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>syrups, corn, light<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"In a bowl, mix crumbs and butter to blend thoroughly.<br>Press evenly onto bottom of 9-inch springform pan.<br>Arrange strawberry halves around the pan side-by-side, pointed ends up, with cut sides against the side of pan; set aside.<br>Place chocolate chips in blender container.<br>Pour water and corn syrup into a small saucepan.<br>Bring to a boil and simmer for 1 minute.<br>Immediately pour over chocolate chips and blend until smooth.<br>Pour into a mixing bowl and cool to room temperature.<br>While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks.<br>Use a rubber spatula or large whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it.<br>Gently fold in the remaining whipped cream until mixture is thoroughly blended.<br>Transfer the mousse into the prepared pan and smooth the top.<br>The points of the strawberries might extend about the chocolate mixture.<br>Cover with plastic wrap and refrigerate for 4 to 24 hours.<br>Up to 2 hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to form soft peaks.<br>Add sugar.<br>Beat to form stiff peaks.<br>Remove the side of the springform pan and place the cake on a serving plate.<br>Pipe or dollop whipped cream onto top of cake.<br>Arrange remaining halved strawberries on whipped cream.<br>To serve, cut into wedges with thin knife, wiping blade between cuts.","url":"https://recipe.bluelayer.org/recipe/15216/strawberry-chocolate-mousse-cake"},{"id":"15181","title":"Birthday Cake Batter","ingredients":"beans, snap, green, raw<br>sweetener, herbal extract powder from stevia leaf<br>salt, table<br>syrup, maple, canadian<br>vanilla extract<br>butter, without salt","directions":"Place all ingredients in a blender and process until creamy and smooth.<br>Top with sprinkles if desired.<br>Serve as a dip with animal crackers, fruit or other.","url":"https://recipe.bluelayer.org/recipe/15181/birthday-cake-batter"},{"id":"15160","title":"Totoro Cookies with Pancake Mix and Simple Ingredients","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened","directions":"Prep: Cube the butter into 1 cm chunks.<br>Preheat the oven to 180C.<br>In a bowl, combine pancake mix and sugar.<br>Add the cubed butter to the pancake mix and sugar.<br>Using a wooden spatula, mix in as if cutting the butter.<br>Once the mixture becomes yellow and crumby, it's good.<br>Pour in the milk, and continue cutting the mixture.<br>Once the dough looks like this, knead with your hands.<br>Once the dough clumps into one ball, it's done.<br>Take half of the dough and knead cocoa powder into it.<br>Shape the dough into a teardrop.<br>Roll out the dough with a rolling pin or your hands.<br>Repeat the same procedures with the plain dough, but roll out the dough slightly smaller.<br>Lay the plain dough on top of the cocoa dough.<br>Shape mini mushrooms for Totoro's ears.<br>Stick on the ears and make eyes.<br>Stick on the designs for his tummy and a nose.<br>Bake for 5-10 minutes in a 180C oven.<br>Once the cookies are baked, cool, then remove from the tray.<br>The Totoro cookies are done.<br>I made Jack from \"The Nightmare Before Christmas\".<br>I made Mike from the movie, \"Monsters Inc.\" Here's a recipe to show you how to bake them!<br>I made the Little Green Men from the \"Toy Story\" series..<br>I made these cut-out cookies from the same recipe.","url":"https://recipe.bluelayer.org/recipe/15160/totoro-cookies-with-pancake-mix-and-simple-ingredients"},{"id":"15134","title":"Easiest Eggless Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>lime juice, raw<br>vanilla extract<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"Preheat the oven to 350F.<br>Mix the dry ingredients together in a large bowl.<br>Make a little space in the center and pour in oil, lemon juice, warm water &amp; vanilla essence.<br>Mix well in one direction until you get a nice smooth batter.<br>Pour the batter into a greased, lined baking tray.<br>Bake for 30-35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/15134/easiest-eggless-chocolate-cake"},{"id":"15131","title":"Sweet Potato Bread For A Taste of Autumn","ingredients":"sweet potato, raw, unprepared<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>seeds, sesame seeds, whole, dried","directions":"Roughly cut the sweet potato.<br>Soak in water to remove the bitterness.<br>Cook in the microwave.<br>Mash the sweet potato and let it cool down.<br>Combine all the ingredients except the sesame seeds and knead.<br>Add the dough into the machine for the first proofing.<br>Punch down the dough, and divide it in half.<br>Form into balls and let rest for 20 minutes.<br>Roll out one of the dough ball into a rectangle to fit the loaf pan.<br>Fold in the sides of the dough into the center, press down lightly.<br>Fold in the both sides again and seal the edges well into a cylinder.<br>Do the same for the other dough.<br>Place the dough in the bread tin.<br>Gently press down.<br>Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size.<br>(I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).<br>Spray water on the dough again and sprinkle sesame seeds to taste.<br>Bake in a preheated oven to 180C for 25 minutes.<br>It's done.<br>When you cut the bread, the inside is a slightly creamy white color.<br>This bread is fluffy, moist and a little chewy.<br>It will stay soft for a while.","url":"https://recipe.bluelayer.org/recipe/15131/sweet-potato-bread-for-a-taste-of-autumn"},{"id":"15129","title":"Buckingham Palace Shortbread","ingredients":"wheat flour, white, cake, enriched<br>cornstarch<br>cornstarch<br>salt, table<br>butter, without salt<br>sugars, granulated<br>sugars, granulated","directions":"In a medium bowl, whisk together the flour, cornstarch, and salt until well blended.<br>In a stand mixer set on medium speed, beat the butter until creamy.<br>Beat in the granulated sugar until light and fluffy, about 2 minutes, scraping down the sides and bottom of the bowl as necessary.<br>On low speed, add the flour mixture in two or three additions until it forms a soft dough.<br>Wrap the dough with plastic wrap and chill for 30 minutes.<br>Preheat the oven to 350F Line a baking sheet with parchment paper or leave ungreased.<br>On a lightly floured surface, roll the dough out to a 3/4-inch-thick slab, about 5 by 8 inches.<br>(I use a kitchen ruler to measure and press the edges into shape.)<br>Transfer to the baking sheet and bake until lightly golden and firm to the touch, about 40 minutes.<br>Slip the parchment paper with the shortbread onto a hard surface.<br>Immediately sprinkle the shortbread heavily with the baker's sugar.<br>While still warm, use the ruler and a paring knife, pointed straight down, to cut the shortbread into 1- or 1 1/2-inch pieces.<br>Let cool completely.<br>The shortbread tastes best at room temperature.","url":"https://recipe.bluelayer.org/recipe/15129/buckingham-palace-shortbread"},{"id":"15128","title":"Rosemary Flat Bread","ingredients":"leavening agents, yeast, baker's, active dry<br>oil, canola<br>sugars, granulated<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, rosemary, dried<br>salt, table","directions":"Place yeast, sugar and water in a large bowl or food processor and allow the mixture to become bubbly.<br>Mix in 2 cup of flour and salt.<br>Knead for about 10 min or process in food processor for 15 sec until smooth and elastic; add flour if necessary.<br>Oil a bowl, put dough in it and cover with a towel.<br>Let dough rise in a warm place for 1 hr, until doubled.<br>Punch down dough and divide in half.<br>Let the dough rest for a few minutes.<br>Coat 2 9-inch square cake pans with nonstick spray.<br>Press dough into pans.<br>Melt margarine.<br>Brush margarine over the tops of the loaves.<br>Sprinkle rosemary over the loaves and lightly press into the surface.<br>Let the loaves rise again until doubled, about 45 min.<br>Preheat oven to 450F (230C).<br>Lightly sprinkle salt over the loaves.<br>Bake for 20 to 25 min, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/15128/rosemary-flat-bread"},{"id":"15093","title":"Baked Beet And Brown Rice Salad","ingredients":"beets, raw<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, olive, salad or cooking<br>lemon juice, raw<br>raspberries, raw<br>salt, table<br>onions, spring or scallions (includes tops and bulb), raw<br>nuts, pine nuts, dried","directions":"Preheat the oven to 375F.<br>Trim off any beet greens, leaving about a half-inch of stem intact.<br>Rinse the beets.<br>Wrap each beet individually in a tightly sealed aluminum foil packet, set the beets on a foil lined baking pan and bake until you can easily pierce them to the center with a cake tester or paring knife, 60 to 90 minutes.<br>(You can pierce the beets right through the foil.)<br>When they are cool enough to handle, gently rub the foil of each still-sealed packet against the skin of each beet.<br>Slip off the beet skins along with the foil.<br>Trim off the tail and stem ends.<br>Cut the beets into 1/4-inch pieces and set them in a bowl or storage container.<br>Add the rice and toss until the rice is dyed beet red.<br>In a small bowl, whisk together the oil, lemon juice, vinegar, and salt.<br>Toss the dressing with the beets.<br>Adjust the seasonings, adding more vinegar and/or salt, if needed, to intensify the flavors.<br>Let the salad sit until the grains absorb some flavor, about 15 minutes.<br>Stir in the scallion greens (if using) just before serving.<br>Garnish with pine nuts.<br>Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/15093/baked-beet-and-brown-rice-salad"},{"id":"15081","title":"Very Shiny Chocolate Glaze","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>butter, without salt","directions":"Melt all ingredients over a water bath.<br>Stir constantly, avoiding bubbles.<br>Cool to room temperature.<br>Pour over cooled cake from the center and let spread itself, run a spatula along the cake side to distribute the glaze.","url":"https://recipe.bluelayer.org/recipe/15081/very-shiny-chocolate-glaze"},{"id":"15059","title":"Handmade Udon Noodles","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>water, bottled, generic","directions":"Make the salt water.<br>Warm up 90 ml of water just enough that the salt will dissolve in it easily.<br>Dissolve the salt in it, and leave the water to cool down to room temperature.<br>(10 g of salt is 2 teaspoons)<br>Combine the flours in a bowl.<br>Add the salt water to this little by little while you mix it into the flours.<br>(Don't worry if it looks like there's not enough water in the dough at this stage.)<br>Form the dough into a ball, cover completely with plastic wrap, and rest at room temperature for 30 minutes.<br>(The flour will become permeated with the moisture in the dough as it rests.)<br>Put the dough in a doubled up thick plastic bag (or two plastic bags).<br>Step on the dough evenly, starting from the middle and working towards the edges.<br>When the dough is flat, take it out of the bag, fold up up into a small bundle again, return to the bag and step on it until it's flattened.<br>Repeat about 5 more times.<br>If you have the time, keep folding and stepping on it again and again.<br>Step on it with your kids, step on it with your hubby, step on it with your lover.<br>When you've stepped on it as much was you want, roll the dough up, wrap it in plastic and rest it for 30 minutes to an hour.<br>(You can skip this resting step, but it's better if you don't.)<br>After the dough has rested, flour a cutting board and roll the dough out very very thinly with a rolling pin.<br>Dust with more flour and fold the dough, and slice it into noodles from the edge.<br>Separate the cut noodles as you dust it with more flour.<br>Boil the udon noodles in plenty of water.<br>(If you're serving them cold, cook for a slightly longer time.)<br>Rinse the cooked noodles well in cold water until the surface stickiness is gone.<br>Serve with toppings of your choice.","url":"https://recipe.bluelayer.org/recipe/15059/handmade-udon-noodles"},{"id":"15053","title":"Crispy Tart Crust With Minimal Butter","ingredients":"butter, without salt<br>oil, canola<br>wheat flour, white, cake, enriched<br>wheat flours, bread, unenriched<br>sugars, powdered<br>salt, table<br>egg substitute, powder","directions":"Sift the dry ingredients into a stainless steel bowl.<br>Add the rest of the ingredients to the bowl, except for the beaten egg.<br>Put the bowl in the refrigerator for 15 minutes.<br>Line the tart pan with aluminium foil so that the crust can be taken out more easily.<br>Press the foil well into the wavy parts of the pan and smooth out the surface.<br>Chop up the chilled butter in the bowl finely with a pastry scraper.<br>Rub the butter into the flour with your fingers, so that the texture becomes crumbly like grated cheese.<br>Put the beaten egg in the middle of the bowl, and mix it in rapidly.<br>Form the dough into a ball, wrap in plastic and roll out to about a 1cm thick circle.<br>Leave to rest in the refrigerator for 30 minutes.<br>Sandwich the dough between two sheets of plastic wrap, and roll out into a circle that's about 3mm thick that's about 3cm wider than the diameter of the tart pan.<br>Line the tart pan with the dough.<br>Peel off the plastic wrap, and fold in the dough on the sides that's sticking out, so that the sides are about 5mm thick.<br>Use up all the dough to line the tart pan.<br>Pierce the bottom of the crust with a fork.<br>If you make the holes rather big, the bottom of the crust won't rise up while it's baking.<br>Bake the empty crust in a preheated 180C oven that has been lowered to 170C for about 15 to 20 minutes.<br>When the crust has browned, take it out and let it cool.<br>This dough doesn't puff up much, so you don't need weights to bake it.<br>If it does puff up a bit, just poke holes with a fork to let the air out and flatten the crust.<br>Pour in any kind of appareil (cream filling) such as cheese cream, bake some more and add toppings if you like.<br>If you are going to fill and bake it later, only bake the empty crust until it's lightly colored.<br>This is my crispy Halloween Jack o'lantern tart.","url":"https://recipe.bluelayer.org/recipe/15053/crispy-tart-crust-with-minimal-butter"},{"id":"15050","title":"Chocolate Chipit Snackin' Muffins","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, olive, salad or cooking<br>vanilla extract<br>vinegar, distilled<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 400F (200C).<br>In a bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.<br>Make a well in the center.<br>Add oil, vanilla, vinegar, and warm water.<br>Stir just until moist.<br>Add hocolate chips.<br>Spoon batter into prepared muffin tin (use cupcake papers), filling 3/4 full.<br>Bake for 15 to 20 minutes.<br>Note: Sprinkle a few fresh or frozen raspberries on top of each muffin before baking to make these muffins more eye pleasing and even more delicious.","url":"https://recipe.bluelayer.org/recipe/15050/chocolate-chipit-snackin-muffins"},{"id":"15026","title":"Basic Snack Cake Mix Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"In a large bowl, combine all ingredients.<br>Stir with a wire whisk till blended.<br>Divide mix proportionately into six 2 1/2 c. containers with tight fitting lids, about 2 1/4 c. each.<br>Seal containers.<br>Label with date and contents.<br>Store in a cold dry place.<br>Use within 10 to 12 weeks.<br>Makes 6packages or possibly about 13 1/2 c. SNACK CAKE MIX.<br>Will Make: Applesauce Snack Cake Banana Walnut Snack Cake Carrot Snack Cake Double Chocolate Snack Cake Oatmeal Spice Next time you go to the store, look at the boxes for other ideas!<br>I'll type up the applesauce one for you to give you an idea of what's involved; the items with the asterisk are in all the recipes - just the ty of nuts, fruits and flavorings change.<br>1 pkg snack cake mix*<br>1 egg* 1/3 c. vegetable oil*<br>3/4 c applesauce1 1/2 t cinnamon 1/2 teaspoon grnd allspice 1/8 teaspoon grnd cloves 1/2 c minced nuts1 c (golden brown) raisins<br>Preheat oven to 325F.<br>Pour snack cake mix into an ungreases 8- or possibly 9-inch square baking pan; set aside.<br>In a small bowl, combine egg, oil, applesauce, cinnamon, allspice a cloves, beating with a fork to combine.<br>Stir in snack cake mix till smoot and blended.<br>Stir in nuts and raisins.<br>Bake 35 - 45 min till a wooden pick inserted in the center comes out clean.<br>Cold on a rack Serves 6","url":"https://recipe.bluelayer.org/recipe/15026/basic-snack-cake-mix-recipe"},{"id":"14999","title":"Glazes for Fruit Pies, Tarts, and Coffee Cakes (Apricot, Peach,","ingredients":"raspberries, raw<br>sugars, granulated<br>syrups, corn, light","directions":"Combine all ingredients in a medium heavy saucepan.<br>Cook, stirring until the sugar is dissolved.<br>While the mixture is still warm, glaze the cooled pastry.","url":"https://recipe.bluelayer.org/recipe/14999/glazes-for-fruit-pies-tarts-and-coffee-cakes-apricot-peach"},{"id":"14988","title":"Crispy Treats (Microwave) Recipe","ingredients":"butter, without salt<br>candies, marshmallows<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Substitute 40 large marshmallows.<br>Butter microwave bowl big sufficient to hold all ingredients; microwave marshmallows 2 min then stir.<br>Microwave again 1 minute.<br>Stir in and mix well the Rice Krispies.<br>Butter hands and put this mix in a cake pan, flatten, cold and cut into squares.","url":"https://recipe.bluelayer.org/recipe/14988/crispy-treats-microwave-recipe"},{"id":"14973","title":"Easy-Bake Oven Children's Chocolate Cake Mix","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt; stir with a wire whisk until blended.<br>With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.<br>Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids (or small Ziploc bags); seal containers.<br>Label with date and contents.<br>Store in a cool dry place.<br>Use mix within 12 weeks.<br>Makes 11 packages of Children's Chocolate Cake Mix for Easy-Bake style oven.<br>To use: If using child's play oven, follow manufacturer's directions for baking cakes or preheat Mom's oven to 375.<br>Combine 1 package cake mix and 4 teaspoons water.<br>Mix together and stir with a fork or spoon until blended and smooth.<br>Pour mixture into greased and floured 4 inch round miniature baking pan.<br>Bake as directed for play oven or 12 to 13 minutes in Mom's oven.<br>Remove from oven and cool in pan on a rack for 5 minutes.<br>Invert onto a small plate and remove pan.<br>When cool, frost with Easy-Bake Oven Children's Chocolate Frosting.<br>Serves 2 children.","url":"https://recipe.bluelayer.org/recipe/14973/easy-bake-oven-childrens-chocolate-cake-mix"},{"id":"14955","title":"Carrot Cake Fudge","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>carrots, raw<br>vanilla extract<br>spices, cinnamon, ground<br>salt, table<br>nuts, walnuts, english<br>raisins, seeded","directions":"Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.<br>In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.<br>Microwave on high power for two minutes.<br>Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed.<br>Add another spoonful of milk if necessary to make it smooth.<br>Stir in the nuts and raisins by hand.<br>Pour the fudge into the prepared pan and smooth it into an even layer.<br>Refrigerate the fudge for 3-4 hours or overnight, until firm.<br>To serve, cut the fudge into small 1-inch squares.<br>Store fudge in an airtight container in the refrigerator for 3-4 days.","url":"https://recipe.bluelayer.org/recipe/14955/carrot-cake-fudge"},{"id":"14939","title":"Decorator Frosting II","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>sugars, granulated<br>vanilla extract","directions":"Cream butter until very light.<br>Cream in flour.<br>Add water and vanilla.<br>Add sugar until desired consistency is reached.<br>For frosting the cake use a thinner icing.<br>Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.","url":"https://recipe.bluelayer.org/recipe/14939/decorator-frosting-ii"},{"id":"14925","title":"Chocolate Blueberry Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>seeds, flaxseed<br>water, bottled, generic<br>salt, table<br>blueberries, raw<br>vinegar, balsamic<br>syrup, maple, canadian<br>blueberries, raw","directions":"Preheat oven to 350'F.<br>Grease a 9\" round cake pan.<br>I sprayed my pan with a light oil and put a 9\" round piece of parchment on the bottom to ensure the cake didn't stick.<br>In a medium bowl mix flour, coco powder, baking powder, baking soda, chia (or flax) and salt.<br>In a blender combine water and 1/2 cup blueberries and balsamic vinegar.<br>Blend until well mixed.<br>This will be watery.<br>Make a well in the dry ingredients and pour in the blueberry mixture.<br>I used my hand blender and mixed everything up well together.<br>Add.<br>the liquid sweetener and mix again until the batter is nice and smooth.<br>Bake 30 minutes or until a tooth pick comes out clean.<br>Cool completely in the cake pan and flip out onto a serving platter.<br>At this point I poked holes into the top of the cake and poured some of my rhubarb syrup over the cake.<br>I did this a few times to make sure the syrup penetrated the cake.<br>Then I put the blueberries on top of the cake.<br>I glazed it with the rhubarb syrup and it gave the cake a nice shine.<br>You can also just drizzle some maple or agave syrup over the cake if you like.<br>It will probably make it sweeter.<br>I let it set up for a few hours in the fridge.<br>You can also put a dollop of your favorite whipped topping on this as well.<br>Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/14925/chocolate-blueberry-cake"},{"id":"14923","title":"Hearty and Satisfying Burger Buns","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Using all the ingredients, knead into dough either by hand or using a bread machine and allow it to rise.<br>Punch down to remove the trapped air, and divide the dough into 8 portions.<br>Roll the dough into balls making sure that the surface is smooth and tight.<br>Let it rest for 20 minutes.<br>Cover the dough with a damp cloth so the surface does not dry out.<br>Place your palm on the dough, gradually push it down from the top to flatten it into round shapes that are around 1 cm thick.<br>Push down on the dough by moving your palm in a clockwise circular motion.<br>This will help make nice, evenly round shapes.<br>Once the dough resembles the shapes in the photo, allow it to rise again in a warm place (20 minutes).<br>If air bubbles are formed at the edge of the dough, pinch the air out by pressing with your fingers.<br>Once the dough rises up to be fluffy like the ones shown here, bake 15 minutes in a 180C oven<br>I put in my childs favorite dish, tonkatsu with sauce and mayonnaise in the bun.","url":"https://recipe.bluelayer.org/recipe/14923/hearty-and-satisfying-burger-buns"},{"id":"14921","title":"Super Easy Okara Scones","ingredients":"okara<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"This is the okara I used.<br>Put everything in a bowl and mix it by hand.<br>Stop when it forms a large lump.<br>Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin.<br>Cut out with a cutter or knife.<br>Bake for 20-30 minutes in an oven heated to 170-180C, and they're done.<br>Enjoy with maple syrup or jam.<br>It increases the calorie count, but I recommend adding chocolate chips.<br>It's moist and tasty.","url":"https://recipe.bluelayer.org/recipe/14921/super-easy-okara-scones"},{"id":"14910","title":"Paleo Chocolate Frosting","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"In a small saucepan over very low heat, melt chocolate and coconut oil.<br>Stir in vanilla extract.<br>Place frosting in refrigerator for 15-30 minutes to thicken.<br>Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.<br>Frost over Paleo Chocolate Cupcakes (see my recipe box).","url":"https://recipe.bluelayer.org/recipe/14910/paleo-chocolate-frosting"},{"id":"14898","title":"Apple Syrup Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>cornstarch<br>salt, table<br>spices, nutmeg, ground<br>lime juice, raw","directions":"Makes 2 c..<br>Serves 8-10 as a topping for pancakes.<br>Also great as a topping for cottage cheese or possibly frzn yogurt.<br>Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.<br>Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 minutes or possibly till thickened.<br>Stir in lime juice (optional).","url":"https://recipe.bluelayer.org/recipe/14898/apple-syrup-recipe"},{"id":"14859","title":"Welfare Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9x13 inch pan.<br>In a large bowl, combine flour, sugar, cocoa, salt and baking soda.<br>Make a well in the center, and pour in the oil, vinegar, water and vanilla.<br>Mix well, then pour into a 9x13 inch pan.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/14859/welfare-cake"},{"id":"14816","title":"Chocolate Faux-Bois Disks","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Cut a piece of acetate (see Sources, page 342) to fit the back of a baking sheet.<br>Tape acetate to inverted baking sheet.<br>Melt bittersweet chocolate (see page 323).<br>Coat the surface of a wood-graining tool with a thick layer of melted bittersweet chocolate.<br>Starting at the top of the acetate, rock the coated tool back and forth while dragging it in one swift motion to make a vertical striation.<br>If you are not satisfied with how it looks, repeat motion over each strip right away.<br>Transfer baking sheet to the freezer and chill until set, about 3 minutes.<br>Melt white chocolate (see page 323).<br>Stir to cool slightly (it should not be piping hot), then pour the white chocolate on top of the coated acetate.<br>Using an offset spatula, quickly but gently spread the melted white chocolate evenly over the entire surface (do not press too hard or the dark chocolate will smear).<br>Freeze baking sheet for 30 seconds to allow the chocolate to set slightly.<br>Remove from freezer, and use a 2 1/4-inch round cookie cutter (the same size as the top of cupcakes) to cut rounds of chocolate (press down to the acetate), leaving them intact on the baking sheet.<br>Return to freezer and allow chocolate to set completely, at least 10 minutes (or up to 2 days, wrapped well in plastic).<br>Once chocolate has hardened, remove tape from one side of the pan; lifting acetate from that side, punch out the chocolate rounds (leave on baking sheet).<br>Refrigerate until ready to use, up to 2 hours.<br>To avoid leaving any fingerprints on the surface, use an offset spatula to transfer rounds to cupcakes.","url":"https://recipe.bluelayer.org/recipe/14816/chocolate-faux-bois-disks"},{"id":"14811","title":"Treacle Bread","ingredients":"molasses<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cream, whipped, cream topping, pressurized<br>leavening agents, baking soda<br>spices, ginger, ground","directions":"Heat the molasses and milk together.<br>Mix all dry ingredients together: add liquid until a soft dough is achieved.<br>With floured hands, shape into a round cake about 1 1/2 inches thick.<br>Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14811/treacle-bread"},{"id":"14802","title":"Preston County Raised Buckwheat Cakes","ingredients":"leavening agents, yeast, baker's, active dry<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, mix 1 cake Fleishman's Yeast or 1 envelope dry yeast and 1 teaspoon salt into one quart lukewarm water.<br>Let stand a few minutes and then add 3 cups, or enough buckwheat flour to make a stiff batter, (may use 2 1/2 cups buckwheat flour and 1/2 cup all purpose flour).<br>Cover and let stand overnight (or at least 4 or 5 hours).<br>When ready to bake the cakes, dissolve 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons sugar in 1 cup hot water (may use 1/2 cup milk).<br>Stir into batter, then add about 1 cup or enough warm water to make a thin batter.<br>Bake on a hot, (I use med/high on my electric stove) greased griddle.<br>Use a long thin metal turner to lift edges and check bottom, it should be golden brown and bubbles should form on top, flip a cook on other side till done.<br>We usually serve stacks of 2-4 cakes each.<br>Save at least 1 cup of the batter for the next baking.<br>(It will keep in the refrigerator for about a week) To renew, add 1 pint lukewarm water, 1/2 teaspoon salt and enough Buckwheat flour to make a stiff batter.<br>Cover and let stand overnight (or at least 4 - 5 hours).","url":"https://recipe.bluelayer.org/recipe/14802/preston-county-raised-buckwheat-cakes"},{"id":"14796","title":"Simple and Healthy Homemade Pancake Mix","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine the ingredients in a resealable plastic bag, shake, then it's ready!<br>This is a recipe that uses this pancake mix for steamed bread:.<br>Here is a recipe that uses this pancake mix for a microwaved banana cake:.<br>And here is a recipe that uses this pancake mix for banana cake baked in a rice cooker:.<br>And here is a recipe that uses this pancake mix for a carrot cake:.","url":"https://recipe.bluelayer.org/recipe/14796/simple-and-healthy-homemade-pancake-mix"},{"id":"14782","title":"Butter Pecan Ice Cream","ingredients":"butter, without salt<br>nuts, pecans<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"This recipe makes 3 cups of ice cream.<br>I used a Cuisinart ice cream maker with capacity of 1 1/2 quarts.<br>Note that the ice cream maker bowl should be frozen for at least 16 to 24 hours prior to starting the ice cream.<br>Also, the toasted pecans and ice cream base should be chilled in advance.<br>In a medium non-stick skillet over medium-low heat, melt butter.<br>Add pecans and salt.<br>Cook over low to medium heat until pecans are toasted and golden, stirring frequently, for about 8 minutes.<br>Remove from heat, strain and reserve pecans.<br>Let them chill in the refrigerator.<br>Discard butter or keep for another recipe (perhaps over pancakes, waffles or in cookies).<br>In a medium bowl whisk to combine the milk and sugar until sugar is dissolved.<br>Add the heavy cream and vanilla.<br>Cover and refrigerate for 1-2 hours or overnight.<br>(I was short on time and since my ingredients were pretty cold, I did not refrigerate them for 1-2 hours.)<br>Turn on the Cuisinart ice cream maker according to manufacturers instructions and insert the frozen bowl.<br>Pour the cream mixture into the frozen bowl and let it mix until thickened, about 20 minutes.<br>Five minutes before mixing is completed, add the pecans and let them mix in completely.<br>This ice cream is soft and creamy.<br>If a firmer consistency is preferred, transfer to an airtight container and place in the freezer for 30 minutes before you serve it.","url":"https://recipe.bluelayer.org/recipe/14782/butter-pecan-ice-cream"},{"id":"14779","title":"Chewy and Light Naan Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>yogurt, greek, plain, nonfat<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking","directions":"Put all the ingredients in a bread machine, and leave the bread machine to do everything until the 1st rising (or hand-knead).<br>Divide the dough into 4, and rest for 10 minutes, making sure it doesn't dry out.<br>(I alway invert a bowl over the dough to prevent it from drying out.)<br>Spread a little olive oil on the dough as you stretch and press it out.<br>When the dough has stretched out a bit, if you hold the middle of the dough between both hands and shake it around in circles, it will stretch out even more.<br>Press out any thick parts of the dough to finish.<br>The naan should be more than 20 cm in diameter.<br>If it has thick and thin parts, that's fine!<br>Cook the naan in a non-oiled frying pan.<br>Cook on one side for 2 minutes with the lid on, turn over and cook for another 2 minutes on the other side with the lid on.<br>Turn it over one more time, and cook without the lid until crispy, for about 1 minute to finish.<br>If the surface is not browned enough, cook it a little longer.<br>Eat dipped in loads of curry sauce.<br>The best!<br>Topped with cheese.","url":"https://recipe.bluelayer.org/recipe/14779/chewy-and-light-naan-bread"},{"id":"14777","title":"Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>seeds, sesame seeds, whole, dried","directions":"Put the sweet potato in a silicon steamer and microwave until tender.<br>While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.<br>Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.<br>Add strained sweet potato and vegetable oil to the dry ingredients and mix.<br>Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.<br>Roll out the dough to 5 mm thickness, then cut with a cookie cutter.<br>Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360F/180C.","url":"https://recipe.bluelayer.org/recipe/14777/sweet-potato-cookies"},{"id":"14711","title":"Vegan Oat and Walnut Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>oats<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>syrups, sugar free","directions":"In a large bowl, sift flours and all dry ingedients together.<br>In another bowl mix wet ingredients.<br>Make a well in the middle of the dry ingredients and pour in wet ingredients.<br>Stir to combine.<br>Oil a griddle and pour about 1/4 cup of batter for each pancake.<br>Cook until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/14711/vegan-oat-and-walnut-pancakes"},{"id":"14709","title":"Blueberry Batter Cake","ingredients":"blueberries, raw<br>lemon juice, raw<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom.<br>Cream butter and 3/4 cup sugar togather.<br>In seperate bowl combine 1 cup flour, b. powder and salt togather.<br>alternate adding 1/2 cup milk and the creamed mixture to flour mixture.<br>Put batter ontop of blueberries.<br>Mix 1/2 cup sugar and cornstarch.<br>Sprinkle over batter.<br>Pour 1 cup boiling water over all.enjoy!<br>Bake 375 degree oven and bake one hour, until done.","url":"https://recipe.bluelayer.org/recipe/14709/blueberry-batter-cake"},{"id":"14680","title":"Simple Shrimp Cakes","ingredients":"crustaceans, shrimp, raw (not previously frozen)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, coriander seed<br>peppers, jalapeno, raw","directions":"In food processor pulse ingredients 10-15 times until all are combined but texture is still slightly chunky.<br>Heat several TBSPs of oil in skillet over medium high heat.<br>Scoop up batter and drop into pan.<br>Cook each side 2-3 minutes each.","url":"https://recipe.bluelayer.org/recipe/14680/simple-shrimp-cakes"},{"id":"14673","title":"Almond Crunch Bars","ingredients":"butter, without salt<br>nuts, almonds<br>sugars, granulated<br>syrups, corn, light","directions":"Use a round cake pan and line with foil.<br>Butter foil generously.<br>Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.<br>Pour and spread in pan.<br>Let cool 15 minutes and lift off and break into pieces.","url":"https://recipe.bluelayer.org/recipe/14673/almond-crunch-bars"},{"id":"14641","title":"Corned BeefPotato Rosti Recipe","ingredients":"potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>onions, raw<br>corn, sweet, white, raw","directions":"Peel the potatoes and grate them on the large holes of a box grater.<br>Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to the strainer.<br>Add the salt and pepper and toss to combine; set aside.<br>Heat 1 tablespoon of the oil in a medium nonstick pan over medium heat until shimmering.<br>Add the onion and cook until soft, about 4 minutes.<br>Sprinkle half of the potatoes over the onions and stir to combine.<br>Press with a spatula into an even layer.<br>Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato cake.<br>Cook undisturbed until the underside is golden, about 10 to 12 minutes.<br>To flip the rosti, slide it out of the pan onto a large plate.<br>Place a second large plate over the potatoes and invert.<br>Return the pan to medium heat and add the remaining 1 tablespoon oil.<br>Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.<br>Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/14641/corned-beefpotato-rosti-recipe"},{"id":"14640","title":"Rogene's Carrot Cookies With Orange Frosting","ingredients":"butter, without salt<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>carrots, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>butter, without salt<br>sugars, powdered<br>orange juice, raw<br>orange juice, raw","directions":"Cream butter and sugar with eggs and carrots.<br>Sift flour, salt and baking powder together and add butter mixture.<br>Add vanilla.<br>Drop by teaspoon onto greased cookie sheet and bake for 10 min for 375 degrees or until done.<br>Test for doneness as you would a cake.<br>Frosting Cream butter and sugar, add orange juice and rind.<br>Spread on cooled cookies.","url":"https://recipe.bluelayer.org/recipe/14640/rogenes-carrot-cookies-with-orange-frosting"},{"id":"14630","title":"Sally's Norwegian Lefse","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix the first 4 ingredients together.<br>Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.<br>If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.<br>).<br>Chill the dough-balls for 30 minutes.<br>Roll out each ball on a pastry cloth until very thin.<br>Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.<br>Then, turn and bake the other side until spots appear.<br>Cover with a towel or waxed paper after baking, to keep soft.<br>Serve buttered, and sprinkled with brown or granulated sugar.","url":"https://recipe.bluelayer.org/recipe/14630/sallys-norwegian-lefse"},{"id":"14614","title":"Brandy Snap Baskets","ingredients":"syrup, maple, canadian<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched","directions":"Combine first three ingredients and cook for 1 1/2-2 minutes on HIGH until melted.<br>Stir in plain flour.<br>Preheat oven to 180deg C.<br>Spoon a quarter of the mixture into a greased 20 cm round cake tin.<br>Bake on low rack for 8 minutes on CONVECTION at 180Deg C.<br>Allow to cool slightly.<br>Turn out onto a small mould and shape into baskets.<br>Continue to make baskets with remaining mixture.<br>Fill baskets with ice cream and raspberries.","url":"https://recipe.bluelayer.org/recipe/14614/brandy-snap-baskets"},{"id":"14598","title":"Doggy Biscuits Mix in a Jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, garlic powder<br>salt, table","directions":"You will need 16\" of pretty ribbon.<br>1 large envelope, with a hole punched in left hand corner,.<br>dog bone biscuit cutter, to attach to jar.<br>TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.<br>In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt.<br>Using a funnel, pour dry ingredients into a jar.<br>Clost jar tightly.<br>Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.<br>(BAKING INSTRUCTIONS)to be type on pretty card.<br>Position a rack in the center of the oven -- Preheat it to 250*.<br>DOGGY BISCUITS.<br>Place Doggy Biscuits mix in a medium size bowl.<br>Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water.<br>Make a dough that is very heavy, but not sticky.<br>Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.<br>Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic.<br>Let dough rest for 5 minutes.<br>Roll out dough.to about 1/2\" thick and cut with a dog bone shaped cutter.<br>Place cookies close together, as they willnot spread -- Bake for 1 hour.<br>Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.<br>Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.<br>Yield depends on size of dog bone cutter.","url":"https://recipe.bluelayer.org/recipe/14598/doggy-biscuits-mix-in-a-jar"},{"id":"14584","title":"Peanut Butter Fondue","ingredients":"butter, without salt<br>peanut butter, smooth style, without salt<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.<br>Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.<br>If desired, add chocolate sauce and stir well.<br>Continue heating until warmed through.<br>Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.<br>My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.<br>Make this vegan by using margarine, soy milk, and vegan chocolate!","url":"https://recipe.bluelayer.org/recipe/14584/peanut-butter-fondue"},{"id":"14574","title":"Basic Cake Flour Bagels","ingredients":"leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>milk, canned, condensed, sweetened<br>wheat flour, white, cake, enriched<br>salt, table<br>oil, olive, salad or cooking<br>water, bottled, generic<br>honey","directions":"Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.<br>Remove from the microwave, and mix well to dissolve the dry yeast.<br>Add the condensed milk.<br>Put the cake flour and salt into a bowl, and briefly mix to blend.<br>Add the vegetable oil, and briefly mix again.<br>Pour the Step 2 mixture into 3, and knead until the dough comes together.<br>When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.<br>Cover the bowl with plastic wrap, and place it in the oven.<br>Wait until the 1st rising is done (30 ~ 40 minutes at 40C).<br>Divide the dough into 4 portions.<br>Let rest for about 10 minutes, and form into bagel shapes.<br>Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper.<br>Put in the oven and rise (30 minutes at 40C).<br>Bring water to a boil in a pot.<br>Add the honey and dissolve.<br>Place the bagels in the pot, and boil for 30 seconds each side.<br>Drain the excess water.<br>Return the bagels to the baking sheet.<br>Bake for about 15 - 20 minutes at 180C, and you're all done.","url":"https://recipe.bluelayer.org/recipe/14574/basic-cake-flour-bagels"},{"id":"14573","title":"Buckwheat Bread Recipe","ingredients":"potatoes, raw, skin<br>milk, buttermilk, fluid, cultured, lowfat<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrups, corn, light<br>leavening agents, yeast, baker's, active dry","directions":"I do not know whether you have a bread machine, but here is a buckwheat bread recipe from \"Bread Machine Magic\" by Rehberg and Conway.<br>In the past I have replaced the butter which was in the original recipe with applesauce.<br>This substitution works fine.<br>Place all ingredients in the bread pan.<br>Select Light Crust setting, and press Start.<br>After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/14573/buckwheat-bread-recipe"},{"id":"14560","title":"Soft Tomato French Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>tomatoes, red, ripe, raw, year round average<br>water, bottled, generic<br>spices, basil, dried","directions":"Measure out all the ingredients.<br>Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover.<br>Add the water to the tomato, and heat until warm to the touch if it's a cold day.<br>Put the dry yeast in the yeast compartment of your bread machine.<br>Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.<br>After the 1st rise has finished, deflate the dough lightly, divide and round off each portion.<br>Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.<br>After the dough has rested, roll out each portion into a rectangle.<br>Fold in the top and bottom edges.<br>Fold in half again, form into a slug shape, and pinch the seams closed securely.<br>Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising).<br>Using the oven's \"bread-rising\" function, it takes about 25 minutes at 40C.<br>When the 2nd rising is complet, slash the tops and mist with plenty of water.<br>Bake in a 210C oven for 20 minutes, and the bread is done.<br>I doubled the recipe here.<br>This is the canned diced tomato brand I use.<br>It has a bit of spice mixed in, so I only used 3 g of salt.<br>Another tomato bread of mine is.","url":"https://recipe.bluelayer.org/recipe/14560/soft-tomato-french-bread"},{"id":"14532","title":"Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>vital wheat gluten<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>nuts, walnuts, english","directions":"TO MAKE THE MIX:.<br>Grind oats in a food processor or use an equal weight of oat flour.<br>Measure all ingredients into an air tight container, shake or whisk until well combined.<br>TO MAKE 1 LARGE PANCAKE:.<br>Combine 1/4 cup of egg substitute and 1/2 cup of buttermilk or water a two cup liquid measure.<br>Allow to stand at room temperature for 10-20 minutes.<br>Optionally you can add a tablespoon of sugar free strawberry/apricot preserves (10 calories) to the mix.<br>If not using buttermilk I sometimes add a couple tablespoons of nonfat-no sugar added yogurt to the egg mix as well.<br>It gives them a much better texture and taste.<br>Note: Go for the buttermilk, the fat free variety is only 45 cals per 1/2 cup.<br>It adds some protein and makes the pancakes taste better and have a way better texture.<br>Wipe a 8 to 10 inch non stick skillet with a very thin coat of safflower or olive oil.<br>Heat pan to medium/medium high heat (I use a setting of 8 out of 12 on my electric stove).<br>Add about 2/3rds cup of the pancake mix to egg mixture and gently combine.<br>You may need a bit more, depending on the protein powder that you used.<br>Some absorbs more liquid than others.<br>Don't mix it vigorously or you'll have a dense, flat pancake.<br>Add more water if necessary to make a medium batter.<br>The thinner the batter the thinner and more dense the pancake will be.<br>I prefer to keep my as thick as possible, the batter just barely pours out of the cup.<br>Fold in nuts (optionally you can use a teaspoon of nut oil or 1 1/2 teaspoons of peanut butter added to the liquid ingredients).<br>Immediately pour into hot pan, cook until brown on one side, flip and cook until browned on the second side.<br>Serve with diabetic (sugar free) maple syrup (10 calories per serving), or, my favorite is to ladle a tablespoon of flax oil on top.","url":"https://recipe.bluelayer.org/recipe/14532/protein-pancakes"},{"id":"14504","title":"Peanut Butter Icing","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>peanut butter, smooth style, without salt<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream together first 2 ingredients together.<br>Blend in icing sugar alternately with milk.<br>Beat until creamy.<br>Spread on a cooled cake.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14504/peanut-butter-icing"},{"id":"14490","title":"Easy Carrot Bread in a Bread Maker","ingredients":"carrots, raw<br>wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry","directions":"Wash the carrots well, and grate with the skins on.<br>Put all the ingredients except for the dry yeast in a bread maker.<br>Then add the dry yeast into the yeast compartment.<br>Set the setting for \"standard course\", and just leave the rest to the bread maker.<br>It's also tasty if you add raisins.<br>In that case, put 30 - 40 g of raisins to the machine with the other ingredients.","url":"https://recipe.bluelayer.org/recipe/14490/easy-carrot-bread-in-a-bread-maker"},{"id":"14451","title":"Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>oil, canola<br>sugars, granulated<br>vinegar, cider<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>beverages, almond milk, unsweetened, shelf stable","directions":"Preheat oven to 350F and line a cupcake tin with 12 paper liners.<br>In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.<br>In a separate bowl, whisk together almond milk, canola oil, raw sugar, and apple cider vinegar.<br>Pour wet ingredients into dry ingredients and mix until well combined.<br>Stir in chocolate chips.<br>They should be evenly disturbed, but be sure not to mix to much else they melt.<br>Use an Ice Cream Scooper to evenly distribute the cupcake batter through out the lined cupcake tin.<br>Bake for 20 minutes.<br>When a toothpick can be inserted into the center of a cupcake and removed with a few to no crumbs, they are done.<br>VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:.<br>Heat almond milk to a simmer, either in the microwave or on the stove top.<br>Pour the hot almond milk over the chocolate chips in a small bowl.<br>Let them sit for 1 minute.<br>Whisk for 3-4 minutes or until the chocolate sauce becomes thick and glossy.<br>You can refrigerate it for about 10 minutes to get it to a thicker consistency, but you don't have to.<br>Generouls spoon the chocolate sauce over the cupcakes and enjoy.<br>ABOUT THE CUPCAKE PROJECT: \"I am a vegan with a sugar addiction.<br>Everyday I try to make recipes that satisfy my sweet tooth with as little added sugar and as many whole grains as possible.\"<br>-thesweetestvegan.","url":"https://recipe.bluelayer.org/recipe/14451/chocolate-chip-cupcakes-recipe-the-vegan-cupcake-project"},{"id":"14407","title":"Fluffy Chewy Soft Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>salt, table<br>leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and turn on the \"bread dough course\"<br>When it's done, take out the dough, shape into balls, and punch down to let the air out.<br>Divide into 16 pieces.<br>(I use a knife for that.)<br>Line a baking sheet with parchment paper.<br>Reshape the dough and arrange them on the baking sheet so that they don't touch each other.<br>Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes.<br>Gently press down in the middle of each roll with the back of a knife to make a line.<br>Put in the oven for 30 minutes at 40C for the second rising.<br>Preheat the oven to 170C.<br>In the meantime, dust the tops evenly with cake flour using a tea strainer.<br>When the oven has heated up, turn down the temperature to 160C, and bake for 17 minutes to finish.","url":"https://recipe.bluelayer.org/recipe/14407/fluffy-chewy-soft-bread"},{"id":"14380","title":"Crazy Cake With Two Icings","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>syrups, corn, light<br>vanilla extract","directions":"For Cake:.<br>Preheat oven to 350.<br>Stir first 5 ingredients directly into an ungreased 9X13 cake pan.<br>In a bowl, stir together water, vinegar, and vanilla; pour over dry ingredients.<br>Pour oil over all.<br>Using a fork, stir until mixture is a uniform color and has no lumps.<br>Bake 30-35 minutes or until a toothpick inserted in center comes out clean.<br>Cool COMPLETELY in pan then frost with icing #1 and drizzle icing #2 over that.<br>Icing #1.<br>Whisk together flour and milk in a small saucepan over medium-high heat; cook, whisking constantly, until mixture has thickened.<br>Remove from heat and cool to room temperature.<br>Beat butter and sugar together until light and fluffy.<br>Add flour mixture and beat until icing is fluffy and sugar is dissolved.<br>Icing #2.<br>Needs to be scaled way down because if you use it all it makes a big soupy mess on top of the cake so I always throw MOST of this away!<br>Combine first 5 ingredients in a saucepan over medium heat until butter melts, stirring well.<br>Increase heat to medium-high and bring to a boil; cook 1 minute, without stirring.<br>Remove from heat and stir in vanilla.<br>Beat until thick.<br>I always use one of those squirt bottles you can get anywhere for this step; pour into squirt bottle and drizzle as much as you want on top of cake over icing #1.","url":"https://recipe.bluelayer.org/recipe/14380/crazy-cake-with-two-icings"},{"id":"14379","title":"Blueberry Kuchen","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>vinegar, distilled<br>blueberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 400F.<br>In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.<br>Sprinkle with vinegar, stir until the dough forms.<br>With floured fingers, press the mix into the bottom of a 9 inch cake pan.<br>Spread 3 cups of blueberries over the pressed mix.<br>In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon.<br>Sprinkle this over blueberries.<br>Bake at 400F on lowest rack for 50-60 minutes.<br>When cooled, sprinkle with remaining 2 cups of blueberries.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/14379/blueberry-kuchen"},{"id":"14364","title":"Jamba Juice at Home Strawberry Shortcake Smoothie","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>strawberries, raw<br>pineapple, raw, all varieties<br>water, bottled, generic","directions":"Place all ingredients into blender and blend until you get the consistency you like in your smoothie.","url":"https://recipe.bluelayer.org/recipe/14364/jamba-juice-at-home-strawberry-shortcake-smoothie"},{"id":"14334","title":"No Eggs, Food-Allergy Friendly Spongecake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>vinegar, cider<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Preheat oven to 160C.<br>Coat the inside of cake pan with butter.<br>Sift together flour, cocoa powder, and baking powder.<br>Add baking soda, sugar, and salt to dry ingredients and mix well.<br>Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.<br>Stir in vanilla extract, then add apple cider vinegar and mix.<br>Pour batter into mold, and be sure to cover the top with aluminum foil.<br>Bake for 20 minutes at 160C, then for 15 minutes at 150C.<br>It is done when a skewer inserted in the middle comes out clean.<br>While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.<br>Once completely cooled, remove from mold and wrap carefully to prevent it from drying.<br>Store in the refrigerator overnight, then it's ready to decorate.<br>Bake two of these sponge cakes to make a layered birthday cake.<br>Spread maple syrup on top of the bottom layer, then whipped cream and strawberries.<br>Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.<br>Please feel free to decorate as you like.<br>You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.<br>At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.<br>Here it is as a Christmas cake decorated together in 2006.<br>And again as a birthday cake in 2007.<br>The sweetness is milder than regular sponge cakes, and was a hit.","url":"https://recipe.bluelayer.org/recipe/14334/no-eggs-food-allergy-friendly-spongecake"},{"id":"14313","title":"Walnut Upside Down Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, walnuts, english<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt","directions":"In an 8\"x8\" glass baking dish, mix first four ingredients.<br>Add walnuts and golden raisins.<br>Stir in the milk.<br>When blended, smooth mixture in the pan.<br>Stir brown sugar, water, and butter until sugar dissoves, then gently pour over the cake.<br>Bake at 350 degrees for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/14313/walnut-upside-down-cake"},{"id":"14305","title":"Blueberry Muffins with Lemon Blackberry Glaze","ingredients":"nuts, almonds<br>seeds, flaxseed<br>salt, table<br>sweetener, syrup, agave<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>blueberries, raw<br>nuts, cashew nuts, raw<br>blackberries, raw<br>lemon juice, raw<br>sweetener, syrup, agave<br>water, bottled, generic","directions":"To make the muffins, mix together the almond meal, flax meal, and salt in a mixing bowl.<br>Add the agave syrup, vanilla, and coconut oil and mix well.<br>Add the water and mix to a batter consistency.<br>Fold in the blueberries.<br>Place 6 cupcake liners into a muffin pan and spoon about 1/2 cup dough into each.<br>Place the pan in the dehydrator and dehydrate at 104F for 4 to 6 hours, until the batter is dry and to desired consistency.<br>To make the glaze, combine the cashews, blackberry juice, lemon juice, agave syrup, and water in the Personal Blender with the 1-cup container and blend until smooth.<br>To serve, frost each muffin with the glaze.<br>Will keep for several days refrigerated.<br>Can be frozen for several weeks and thawed.<br>Warm muffins in the dehydrator at 104F for an hour or two before serving.","url":"https://recipe.bluelayer.org/recipe/14305/blueberry-muffins-with-lemon-blackberry-glaze"},{"id":"14292","title":"Diabetic Chinese Chews","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>dates, deglet noor<br>nuts, walnuts, english","directions":"Sift together flour, baking powder, salt and sugar substitute.<br>Add dates and walnuts.<br>Spread in well greased 8' square pan.<br>Bake 350F 40 mins or til done.<br>Score into 1 inch squares while warm.","url":"https://recipe.bluelayer.org/recipe/14292/diabetic-chinese-chews"},{"id":"14285","title":"Mayonnaise Cake - My version of a mayonnaise cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>salad dressing, mayonnaise, regular<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract","directions":"Sift together dry ingredients, except sugar.<br>In a seperate bowl, mix 3/4 cup (175 ml) mayonnaise and 1 cup (225 ml) sugar.<br>Work with spoon until smooth.<br>Add dry ingredients alternately with 1 cup (225 ml) water and 1 tsp (5 ml) vanilla.<br>Beat until smooth.<br>Bake in greased 9 inch square pan 35 minutes at 350 degrees (175 C.) F.","url":"https://recipe.bluelayer.org/recipe/14285/mayonnaise-cake-my-version-of-a-mayonnaise-cake"},{"id":"14268","title":"Cheesecake Martini","ingredients":"alcoholic beverage, distilled, vodka, 80 proof<br>cranberry juice, unsweetened","directions":"Shake with ice.<br>Strain into martini glass.<br>Garnish with lime wedge.","url":"https://recipe.bluelayer.org/recipe/14268/cheesecake-martini"},{"id":"14248","title":"Naturally Coloured Pink Buttercream Frosting!","ingredients":"butter, without salt<br>sugars, granulated<br>strawberries, raw","directions":"Put your butter and sugar in either a food processor or stand mixer and mix until well blended (a few minutes).<br>Add your strawberry puree gradually (while mixing) until the frosting is light, fluffy, pink and tasty.<br>The cake pictured above was a buttermilk layer cake and I put some sweetened strawberry puree (left a little chunky) in the middle and then slathered the outside with the buttercream.<br>It turned out better than I could have imagined.<br>Licking the bowl was the best part!","url":"https://recipe.bluelayer.org/recipe/14248/naturally-coloured-pink-buttercream-frosting"},{"id":"14202","title":"Carrot-Oatmeal Spice Cake","ingredients":"raisins, seeded<br>carrots, raw<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sweetener, syrup, agave<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>vanilla extract<br>nuts, pecans","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 7x11 inch baking dish.<br>Set aside.<br>Combine raisins, carrots, and water in a medium saucepan.<br>Bring to a boil, reduce heat and simmer for 10 minutes.<br>Remove from heat and allow to cool.<br>In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.<br>In a separate bowl, mix together the margarine, egg substitute, and vanilla.<br>Add to the flour mixture and mix well.<br>Add the raisin mixture and nuts, mix well and pour into baking pan.<br>Bake for 35 minutes or until toothpick inserted in middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/14202/carrot-oatmeal-spice-cake"},{"id":"14170","title":"Macadamia Nut Crust","ingredients":"nuts, macadamia nuts, raw<br>delallo, italian seasoned breadcrumbs,<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"In a medium mixing bowl, combine the nuts, panko, sugar, flour and salt.<br>Add the melted butter and stir to combine.<br>Press the mixture into the bottom of a 9 or 10 cake, pie or springform pan as a crust for a cheesecake or cream pie.<br>Bake according to instructions for cheesecake or pie.<br>If baking for a precooked pie filling, preheat the oven to 375.<br>Place on the center rack of the oven and bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/14170/macadamia-nut-crust"},{"id":"14164","title":"Hot Fudge Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350.Lightly spoon flour into a dry measuring cup, and level with a knife.<br>Combine the first 5 ingredients in a medium bowl.<br>Stir in milk and vanilla extract.<br>Spoon the batter into a 9-inch square baking pan.<br>Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter.<br>Pour water over batter (do not stir).<br>Bake at 350 for 40 minutes or until cake springs back when lightly touched in center.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/14164/hot-fudge-cake"},{"id":"14158","title":"Easy Rye Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>beverages, ovaltine, classic malt powder<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, caraway seed<br>oil, olive, salad or cooking","directions":"Weigh out ingredients for the starter in your mixing bowl and whisk together.<br>They should be the consistency of pancake batter.<br>Measure out the remaining bread flour into the mixing bowl with starter (on top of starter).<br>Make two wells in the dry bread flour, add the salt and caraway seeds in one, the yeast in the other.<br>Place mixing bowl on its stand, cover (loosely with plastic wrap or a lid), and let ferment for 1-4 hours.<br>The yeast will become active during this time.<br>Measure out vegetable oil and reserve until ready for use.<br>After the preliminary ferment, add oil to bowl and mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.<br>Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).<br>Knead into a ball (1 minute) and place into a dough riser lightly coated with oil.<br>Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.<br>Preheat oven with a pizza stone to 450F Be sure that the stone and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.<br>Turn bread dough out onto a lightly floured countertop and divide into two pieces.<br>Form loaves and place them on a sheet of parchment paper that is roughly the same size as your pizza stone.<br>Cover** and let rise for 45-60 minutes.<br>After rising, slash the tops of the loaves using a serrated knife.<br>Place the rolls in the oven using a pizza peel.<br>*** At the same time, put a cup of ice on the cookie sheet to humidify your oven.<br>Bake at 450 F for 15 minutes.<br>Reduce heat to 400 F and continue baking for another 40 minutes.<br>If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.<br>Cool on wire racks and enjoy!<br>*If you are not ready to form the loaves after the first rise, you can punch the dough down and let it rise again until doubled in size.<br>**I use a plastic storage container that is designed to store things under my bed.<br>It is the perfect size and keeps my dough safe from cats, dogs and other critters.<br>***An inverted cookie tray works in a pinch.<br>****If smaller loaves are desired, divide dough into four pieces and reduce baking time by 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14158/easy-rye-bread"},{"id":"14121","title":"Popcorn Candy Cake","ingredients":"oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>snacks, popcorn, air-popped (unsalted)<br>spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>butter, without salt<br>candies, marshmallows","directions":"Grease a large bundt cake pan with 2 tsp oil and set to the side.<br>In a large bowl mix the popcorn with the m+m's.<br>In a small sauce pan melt the butter.<br>Add the oil and marshmallows over a medium low heat, stirring occasionally.<br>When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.<br>Pour into cake pan, pressing down to fit cover with foil to keep moist.<br>Let rest until firm for 3 to 4 hours.<br>Shake to loosen the cake and invert it into a large cake plate.<br>Sserve at room temperature.","url":"https://recipe.bluelayer.org/recipe/14121/popcorn-candy-cake"},{"id":"14116","title":"Hot Fudge Cake with Peanut Butter Sauce","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>vanilla extract<br>butter, without salt<br>peanut butter, smooth style, without salt","directions":"Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.<br>Stir in milk, melted butter, and vanilla.<br>Spread in a greased crockpot on high setting.<br>Whisk the remaining 1/2 cup brown sugar, white sugar, and remaining 1/4 cup cocoa powder together.<br>Sprinkle over the batter in the crockpot.<br>Pour boiling water over the topdo not stir!<br>Let cook for 2 hours.<br>For the peanut butter sauce, melt corn syrup, white sugar, vanilla, and butter over medium low heat.<br>When sugar has dissolved, add peanut butter and stir until melted.<br>Keep warm until serving.<br>Serve cake drizzled with peanut butter sauce.","url":"https://recipe.bluelayer.org/recipe/14116/hot-fudge-cake-with-peanut-butter-sauce"},{"id":"14101","title":"Chocolate and Macadamia Nut Fudge","ingredients":"milk, canned, condensed, sweetened<br>sugars, brown<br>butter, salted<br>syrups, corn, light<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, macadamia nuts, raw","directions":"Grease a 7.5cm x 25 cm cake pan.<br>Line with baking paper and allow an overhang of paper at both ends (this will help you later in removing the fudge from the pan).<br>Place the condensed milk, brown sugar, cubed butter and glucose syrup in a heavy-based saucepan.<br>Cook over a low heat, stirring constantly for around 8 minutes or until the sugar has dissolved and mixture is smooth.<br>Increase the heat to medium low.<br>Cook for approx 10 minutes or until the mixture is thick and caramel coloured.<br>Stir often.<br>Remove from the heat.<br>Add the chopped chocolate and the chopped nuts.<br>Stir to combine.<br>Spoon the mixture into the prepared pan and set aside for 15 minutes to cool slightly.<br>Cover the fudge and refrigerate for at least 4 hours to set.<br>Remove the fudge from the pan and cut into squares.","url":"https://recipe.bluelayer.org/recipe/14101/chocolate-and-macadamia-nut-fudge"},{"id":"14075","title":"Rich & Simple Cheese Cookies","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>wheat flour, white, cake, enriched<br>sugars, granulated","directions":"Put the butter in a heat-proof container, and microwave!<br>Add the cheese while it's hot, and mix together briskly with a whisk.<br>(Please refer to Step 5.)<br>Add the sugar, and mix everything until smooth and creamy.<br>(It's easier if you mix as if tapping the dough with the tip of your whisk.)<br>Add all the cake flour in one go.<br>Using a rubber spatula, mix in cutting motions.<br>When the dough comes together, form a stick and wrap it up in plastic wrap.<br>Let it rest in the freezer for a minimum of 30 minutes.<br>(Please refer to Step 6.)<br>Slice it up into 5 mm slices, and bake for 13 minutes at 170C.<br>Keep your eyes on them, and make sure they don't burn.<br>1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again.<br>It burns really quickly, so start with 10 seconds.<br>Mix like you're grinding the butter into the cheese!<br>2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge.<br>After it's slightly chilled, shape it again before putting it into the freezer!","url":"https://recipe.bluelayer.org/recipe/14075/rich-simple-cheese-cookies"},{"id":"14073","title":"Brown Sugar Petticoats Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>sugars, granulated","directions":"In a bowl, mix flour and brown sugar.<br>Cut butter into chunks and add in to bowl.<br>With a pastry blender, cut butter till mix is crumbly and no large particles remain.<br>Press dough with your hands to create a ball, then pat proportionately in an 8- or possibly 9-inch-wide cake or possibly cheesecake pan with removable rim.<br>With the tines of a fork, make impressions around edge of dough.<br>Then pierce surface of cookie all over.<br>Bake in a 300 degree oven till slightly darker golden, about 40 min.<br>While warm, remove pan rim and cut cookie into 12 to 16 wedges.<br>Sprinkle with granulated sugar.<br>Cold on a rack.<br>Serve, or possibly store airtight up to 1 week.<br>Freeze to store longer.<br>This recipe yields 12 to 16 cookies.<br>Comments: As a child, Anne Gripenstraw loved this buttery shortbread as cutout cookies she could decorate with her friends.<br>Now, as a busy mother to 10-month-old Henry, she bakes the dough as a single round, then quickly cuts the hot cookie into wedges - petticoats.<br>Yield: 12 to 16 cookies","url":"https://recipe.bluelayer.org/recipe/14073/brown-sugar-petticoats-recipe"},{"id":"14023","title":"Egg and Dairy Free, Whole Wheat Flour and Honey Cookies","ingredients":"wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>honey<br>oil, olive, salad or cooking","directions":"Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.<br>Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.<br>Preheat the oven to 180C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.<br>Bake in the oven preheated to 180C for 12-15 minutes, and they should be ready once cooled.<br>My oven took 13 minutes to bake the cookies.<br>Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.","url":"https://recipe.bluelayer.org/recipe/14023/egg-and-dairy-free-whole-wheat-flour-and-honey-cookies"},{"id":"14006","title":"High Protein Krispie Treats","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>honey<br>peanut butter, smooth style, without salt<br>salt, table<br>nuts, almonds<br>beverages, protein powder whey based<br>candies, semisweet chocolate","directions":"In a sauce pan, melt the coconut oil over low heat.<br>Stir in the honey, peanut butter and salt, mixing well.<br>Remove from heat and stir in the almond flour until all lumps are gone.<br>Add textured whey protein and mix until nuggets are thoroughly coated.<br>Using a non-stick miniature cupcake pan (24 cupcakes), fill each cupcake mold to the top.<br>Press each one down firmly with the back of a spoon or spatula, so the mixture is firmly packed (Don't go over the top of the mold, otherwise you won't have enough for 24 bars.<br>).<br>Melt the chocolate chips in the microwave (careful not to burn them!)<br>and then drizzle over the tops of the bars.<br>Put cupcake pan in the fridge for several hours.<br>Once chilled, you can pop them out and put in a plastic bag for storage.<br>They keep their shape better if left in the fridge.","url":"https://recipe.bluelayer.org/recipe/14006/high-protein-krispie-treats"},{"id":"13973","title":"Corn Pancakes with Maple Fruit Compote","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal.<br>Add buttermilk and milk.<br>Stir to moisten and form a batter.<br>Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.","url":"https://recipe.bluelayer.org/recipe/13973/corn-pancakes-with-maple-fruit-compote"},{"id":"13971","title":"Hot Fudge Pudding Cake III","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9 inch square pan.<br>In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.<br>Stir in the milk and melted butter.<br>Spread evenly into the prepared pan.<br>In a small bowl, combine the brown sugar and cocoa.<br>Spread over the top of the batter in the pan.<br>Pour the hot water over the entire pan of batter.<br>Bake for 45 minutes in the preheated oven.<br>The cake is done when the cake part is on top and the bottom is of a pudding consistency.","url":"https://recipe.bluelayer.org/recipe/13971/hot-fudge-pudding-cake-iii"},{"id":"13957","title":"Cranberry Pancakes","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Bring 2 inches of water to boil in a small saucepan.<br>Add cranberries, boil for 2 minutes.<br>Drain and cool for 5 minutes.<br>Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.<br>Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.<br>Coarsely chop the cranberries; stir into the milk mixture.<br>Stir the milk mixture into the dry ingredients just until combined.<br>Coat a griddle or nonstick skillet with cooking spray; heat over medium heat.<br>Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes.<br>Flip and continue cooking until browned, 1 to 2 minutes more.<br>Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/13957/cranberry-pancakes"},{"id":"13956","title":"Fluffy Steamed Meat Buns, Handmade Dough Just use Cake Flour","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>leavening agents, yeast, baker's, active dry<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the flour, sugar, salt, yeast, baking powder, and skim milk in a bowl.<br>Mix them together, then add in enough of the warm water to bring the mixture together into a dough.<br>Once you can bring the dough together, add in the vegetable oil, and knead the dough until the surface becomes smooth and elastic.<br>Cover the dough with a damp tea towel, or spray with water and cover with plastic wrap before setting the dough to rise for about 30 minutes.<br>When the dough has roughly doubled in size, gently remove the dough and place it on your work surface.<br>Divide the dough into portions according to how many buns you want to make.<br>#Keep the dough moist with a spray bottle or damp tea towel during this process.<br>Don't let it dry out.<br>Form each piece of dough into a ball, and flatten it into a disc with a rolling pin.<br>Add the filling and wrap it up in the dough.<br>Here you want to make the center of the dough a bit thicker than the edges, otherwise the juices from the filling may leak through.<br>Set the finished buns on some parchment paper, and line them up in a steamer, leaving space between the buns so that they don't stick together.<br>Spray the buns so they do not dry out, and leave them to rise for about 15 minutes.<br>Once they have finished rising, steam the buns over boiling water for 15 minutes (high heat).<br>Once the buns are steamed, you are done!!<br>!<br>If you do not have a steamer basket, you can steam these buns in a pot.<br>Just be sure to place a tea towel between the top of the pot and the lid, and to leave the lid a tiny bit open.<br>This will keep the buns from getting too wet.","url":"https://recipe.bluelayer.org/recipe/13956/fluffy-steamed-meat-buns-handmade-dough-just-use-cake-flour"},{"id":"13913","title":"Nammoorah (Semolina Cake)","ingredients":"sugars, granulated<br>water, bottled, generic<br>lemon juice, raw<br>semolina, unenriched<br>sugars, granulated<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>leavening agents, baking soda<br>nuts, almonds","directions":"For Sugar Syrup: Put the sugar, water and lemon juice in a saucepan and place over medium heat.<br>Bring to a boil while stirring the mixture until all sugar is dissolved.<br>Allow to boil for 3 minutes then take off heat and leave to cool.<br>For Nammoorah: Put the semolina, sugar and softened butter in a mixing bowl and work together with your hands until well blended.<br>Basically you are rubbing the butter into the semolina and you will end up with a mixture that feels like moist cornmeal.<br>Add the yogurt and baking soda and mix well together until you have a firm batter.<br>Grease a 9x12 baking dish with butter or tahini (if you have it on hand), then spread the batter evenly across the dish.<br>Cover the dish with a clean tea towel and leave it to rest for at least 3 hours.<br>When you are ready to bake, preheat oven to 400.<br>Score the uncooked cake into 2-inch squares and press one blanched almond in the middle of each square.<br>Bake for 30 minutes or until golden brown.<br>Take cake out of oven and pour the cooled syrup all over.<br>It will look like a lot but dont worry the cake will absorb all the syrup!<br>Cover with the tea towel again and let it sit until ready to serve.<br>Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/13913/nammoorah-semolina-cake"},{"id":"13865","title":"Light and Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, corn, peanut, and olive<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground","directions":"1 Dump all the ingredients in a large enough bowl and mix till smooth.<br>2 Heat the stove.<br>3 For perfectly equal sized cakes, I use 1/4 measuring cup.<br>4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.<br>5 Repeat till the batter is used up or seal into airtight container and save for another day.<br>6 Enjoy!","url":"https://recipe.bluelayer.org/recipe/13865/light-and-fluffy-vegan-pancakes"},{"id":"13863","title":"Rich Chocolate Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Spray the inside of a 3 1/2 4 quart slow cooker with non-stick cooking spray.<br>For the cake: In a medium-sized bowl, stir together flour, sugar substitute, sugar, baking powder, and cocoa.<br>Add in the oil, milk, and vanilla.<br>Stir until just combined.<br>Stir in the peanut butter chips and white chocolate chips until evenly distributed.<br>Batter will seem thicker than a normal cake batter.<br>Spread batter evenly into bottom of slow cooker.<br>Put the peanut butter into a small microwave-safe dish.<br>Melt the peanut butter for 30 seconds in the microwave.<br>Drizzle melted peanut butter over the top of the batter and gently swirl it in with a knife.<br>In another bowl, stir together the sauce ingredients.<br>Slowly stir until sugar is dissolved.<br>Carefully pour hot water mixture over the top of the batter.<br>Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted in the center of the cake comes out clean.<br>Remove crock from slow cooker (if this is possible with your crockpot), and cool uncovered on a wire rack for 20 minutes.<br>Spoon dessert into bowls and serve with your favorite frozen yogurt or ice cream.<br>Store leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13863/rich-chocolate-peanut-butter-pudding-cake"},{"id":"13857","title":"Blackberry Syrup","ingredients":"blackberries, raw<br>sugars, granulated<br>syrups, corn, light<br>cornstarch","directions":"Process blackberries in a blender until smooth, stopping to scrape down sides.<br>Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.<br>Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.<br>Boil, stirring occasionally, 1 minute.<br>Remove from heat; cool.<br>Serve with cobbler, pound cake, fruit, pancakes, or ice cream.","url":"https://recipe.bluelayer.org/recipe/13857/blackberry-syrup"},{"id":"13856","title":"Easy Peanut Butter Sauce (Ice Cream Topping)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>syrups, corn, light","directions":"Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.<br>Stir in corn syrup.<br>Use for sundaes, drizzle on cake, etc.","url":"https://recipe.bluelayer.org/recipe/13856/easy-peanut-butter-sauce-ice-cream-topping"},{"id":"13750","title":"Malted Cinnamon Pancakes or Waffles Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>spices, cinnamon, ground","directions":"Grind up oatmeal in food processor until powder consistency.<br>Combine all dry ingredients (except cinnamon chips).<br>Slowly drizzle oil into mix while whisking to combine.<br>Add cinnamon chips.<br>Package in air tight container until ready to use.<br>If giving as a gift, write the wet ingredients on a card and the below instructions.<br>Pancakes:.<br>1 cup Mix.<br>1 Egg.<br>1/2 cup Milk.<br>Let stand for 10-15 minutes.<br>Makes 8-12 pancakes.<br>Waffles:.<br>1 Cup Mix.<br>1 Egg.<br>3/4 Cup Milk.<br>2 Tbs Oil.<br>Let stand for 10-15 minutes.<br>Makes 3-4 waffles.","url":"https://recipe.bluelayer.org/recipe/13750/malted-cinnamon-pancakes-or-waffles-mix"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.<br>Select dough cycle and start machine.<br>I preheat my oven to 100F and turn off.<br>When dough cycle is complete remove from machine and proceed.<br>I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.<br>How big you want them is up to you.<br>For Hot Dog Buns, I roll out till they look like long skinny wieners,.<br>Hamburger Buns, I flatten with my palm till about the thickness of a pancake.<br>They rise beautifully and look as nicely shaped as store bought ones.<br>Put on parchment-lined baking sheet so sides are almost touching.<br>You can brush with melted butter if you wish but I never bother.<br>Cover with cloth and put in the warm oven for 45-60 minutes to rise.<br>When doubled remove from oven.<br>I bake mine on the top shelf in my oven.<br>Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.<br>CINNAMON BUNS.<br>Use 1/3 cup sugar in recipe.<br>Made 10 large buns.<br>Roll out to about 12 x 15\" and spread with butter or margarine.<br>Sprinkle cinnamon-sugar mixture over all and roll up tightly.<br>Cut into as many buns as you want.<br>I make 10.<br>Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13730","title":"Chocolate Vegan Cupcakes","ingredients":"cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>sugars, brown<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vinegar, cider","directions":"Preheat the oven to 350 degrees (f).<br>Mix all of the dry ingerdients together.<br>Stir in the wet ingredients.<br>Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.<br>Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/13730/chocolate-vegan-cupcakes"},{"id":"13725","title":"Vegan Death by Chocolate Mousse Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>oil, canola<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>tofu, raw, regular, prepared with calcium sulfate<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>soymilk, original and vanilla, unfortified<br>vanilla extract","directions":"Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.<br>In a medium bowl, mix flour, baking powder, sugar and cocoa powder.<br>In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.<br>Pour the wet ingredients into the dry and mix well.<br>In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust.<br>continue until all batter is used up.<br>Bake for 10-18 minutes, than let cool.<br>Mousse: Melt chocolate chips in microwave,<br>In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.<br>Put mousse in the crusts, than let chill for 2 or more hours.<br>Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.<br>Pour over Mousse Cakes.","url":"https://recipe.bluelayer.org/recipe/13725/vegan-death-by-chocolate-mousse-cakes"},{"id":"13585","title":"How to Turn All-Purpose Flour Into Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"Measure out the flour that you'll need for your recipe.<br>For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin.<br>Put the cup of flour (minus the two tablespoons) into a sifter set over a bowl.<br>Replace the two tablespoons of flour that you removed with two tablespoons of cornstarch.<br>Sift the flour and cornstarch together.<br>Sift it again, and again and again.<br>The cornstarch and flour need to be well incorporated and the flour aerated.<br>Sift the flour and cornstarch mixture about five times.<br>And now you have cake flour!","url":"https://recipe.bluelayer.org/recipe/13585/how-to-turn-all-purpose-flour-into-cake-flour"},{"id":"13575","title":"Sue's Coffee Cake","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt","directions":"Beat together Crisco and sugar.<br>Mix flour, salt, powder and add to bowl.<br>mix all with milk till blended.<br>Put in square pan (greased) and sprinkle with cinnamon sugar.<br>Bake at 375 till toothpick inserted in center comes out clean.<br>Sue said 30 minute.<br>Remove from oven and while still hot, spread with butter and sprinkle with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/13575/sues-coffee-cake"},{"id":"13549","title":"Lardy Cake","ingredients":"lard<br>raisins, seeded<br>wheat flours, bread, unenriched<br>sugars, powdered<br>spices, nutmeg, ground<br>honey","directions":"Roll out the dough to an oblong.<br>Spread on Lard and sprinkle with Sugar, nutmeg and Currants.<br>Roll up like a Swiss roll and place on oiled cookie sheet with rim.<br>Cover and let rise for about 15 minutes.<br>Brush with Honey and bake at 375F for 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/13549/lardy-cake"},{"id":"13533","title":"Brown Sugar Peaches Recipe","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Gently toss sliced peaches, golden sugar, and fresh lemon juice in large bowl to blend.<br>Let stand at room temperature till juices form, tossing occasionally, about 2 hrs.<br>This recipe yields 6 servings.<br>Comments:This recipe is an accompaniment for \"Hot Peach Shortcakes With Bourbon-Brown Sugar Cream\" (see recipe).","url":"https://recipe.bluelayer.org/recipe/13533/brown-sugar-peaches-recipe"},{"id":"13524","title":"Marshmallow Snow Pudding","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>lemon juice, raw<br>vanilla extract<br>nuts, walnuts, english","directions":"Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt.<br>Cool mixture to room temperature.<br>Whip the cream with lemon juice and vanilla until soft peaks form.<br>Fold in chopped nuts.<br>Fold into the marshmallow mixture.<br>Pour into greased 8\" square cake pan and chill till firm.<br>Cut into squares and serve with your favorite fruit.","url":"https://recipe.bluelayer.org/recipe/13524/marshmallow-snow-pudding"},{"id":"13523","title":"Mcapplenut","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>peanut butter, smooth style, without salt","directions":"Mix in a bowl.<br>Serve on bread, crackers or -- rice cakes (that's all Mr. Rogers had in his kitchen!<br>).","url":"https://recipe.bluelayer.org/recipe/13523/mcapplenut"},{"id":"13518","title":"Vickys Spiced Cupcakes with Halloween & Christmas Ideas","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>xanthan gum,<br>water, bottled, generic<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>vanilla extract<br>vinegar, cider<br>leavening agents, baking soda","directions":"Preheat oven to gas 4 / 180C / 350F<br>Sift all the dry ingredients except for the baking soda into a bowl<br>Add the wet ingredients except for the vinegar and mix until combined well<br>Mix the vinegar and baking soda together then add to the batter and quickly stir through<br>Pour into 12 muffin cases and bake for 22 minutes or until a toothpick comes away clean from the centre<br>Cool well on a wire rack and decorate as desired!<br>For the cover picture I used ready roll fondant and used gel food colouring to make halloweeny colours.<br>The toppers are halloween rings I got out of a halloween loot bag<br>If you exchange the cinnamon and nutmeg for mixed spice these are great for Christmas!","url":"https://recipe.bluelayer.org/recipe/13518/vickys-spiced-cupcakes-with-halloween-christmas-ideas"},{"id":"13513","title":"Old-Fashioned Raspberry Jam","ingredients":"sugars, granulated<br>raspberries, raw","directions":"Place sugar in an ovenproof shallow pan and warm in a 250F (120C) oven for 15 minutes.<br>(Warm sugar dissolves better.)<br>Place berries in a large stainless steel or enamel saucepan.<br>Bring to a full boil over high heat, mashing berries with a potato masher as they heat.<br>Boil hard for 1 minute, stirring constantly.<br>Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.<br>Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .<br>Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven.<br>Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.","url":"https://recipe.bluelayer.org/recipe/13513/old-fashioned-raspberry-jam"},{"id":"13503","title":"Gluten Free Pumpkin White Chocolate Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spartan, real semi-sweet chocolate baking chips,<br>pumpkin, raw<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375.<br>Mix all the dry ingredients together.<br>Add the pumpkin and milk, mixing together well, the dough will be thick.<br>Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.<br>Bake for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/13503/gluten-free-pumpkin-white-chocolate-scones"},{"id":"13499","title":"Grandma Cooley's Shortcake","ingredients":"sugars, granulated<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream sugar, butter and salt.<br>Add flour, baking powder, and milk mixing by hand.<br>Flatten on greased cookie sheet.<br>Bake at 350 degrees (175 C.) until golden brown.","url":"https://recipe.bluelayer.org/recipe/13499/grandma-cooleys-shortcake"},{"id":"13488","title":"Amish Peanut Butter Spread","ingredients":"peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Whip all together till well mixed.<br>Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!<br>).","url":"https://recipe.bluelayer.org/recipe/13488/amish-peanut-butter-spread"},{"id":"13486","title":"Pumpkin Ricotta Cheesecake","ingredients":"pumpkin, raw<br>cheese, ricotta, whole milk<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, canned, condensed, sweetened<br>egg, white, raw, fresh<br>pumpkin, raw","directions":"Preheat oven to 400 degrees.<br>Spray 9-inch springform pan with nonstick cooking spray.<br>Add graham cracker crumbs; shake to coat pan evenly.<br>Set aside.<br>Combine pumpkin and ricotta cheese in food processor or blender; process until smooth.<br>Add sugar, flour, milk powder, cinnamon, allspice, egg white, evaporated skim milk, oil, and vanilla; process until smooth.<br>Pour mixture into prepared pan.<br>Bake 15 minutes.<br>Reduce oven temperature to 275 degrees; bake 1 hour and 15 minutes.<br>Turn off oven; leave cheesecake in oven with door closed for 1 hour.<br>Remove from oven; cool completely on wire rack.<br>Remove sprinform pan side.<br>Cover cheesecake with plastic wrap; refrigerate at least 4 hours or up to 2 days.","url":"https://recipe.bluelayer.org/recipe/13486/pumpkin-ricotta-cheesecake"},{"id":"13482","title":"Easy & Homemade Meat Buns (Skins)","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>salt, table","directions":"Sift together the (A) ingredients.<br>Heat up the milk for 30 seconds in the microwave.<br>Combine all of the (B) ingredients except for the milk well.<br>Then add the milk in bit by bit while mixing.<br>Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands.<br>Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.<br>Divide the dough into 8 portions and form each one into a ball.<br>Then roll each one out with the palm of your hands or a rolling pin.<br>Form it into a wide circle.<br>Add your desired fillings, put the buns in a steamer, and steam them until they're done!","url":"https://recipe.bluelayer.org/recipe/13482/easy-homemade-meat-buns-skins"},{"id":"13477","title":"Diet-Friendly Okara Scones","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Put the ingredients into a plastic bag and massage.<br>Fold it in the bag, then stretch it out.<br>Repeat until the dough becomes moist.<br>Stretch out the dough into 1 cm thickness without taking it out from the bag.<br>Cut it into your preferred sizes.<br>Bake for 10 minutes in an oven.<br>Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.","url":"https://recipe.bluelayer.org/recipe/13477/diet-friendly-okara-scones"},{"id":"13455","title":"Mexican Chocolate Ganache","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>spices, cinnamon, ground<br>cream, fluid, heavy whipping","directions":"Put all ingredients into a microwave-safe bowl.<br>Microwave on high for 30 seconds, stir to combine.<br>Continue repeating heating in microwave, using 30 seconds at a time, until completely mixed into smooth consistency.<br>Cool to room temperature, use as cake/dessert frosting or filling.","url":"https://recipe.bluelayer.org/recipe/13455/mexican-chocolate-ganache"},{"id":"13449","title":"Granola Sizzle","ingredients":"oats<br>barley, hulled<br>nuts, walnuts, english<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, sunflower seed kernels, dried<br>seeds, sesame seeds, whole, dried<br>cherries, sweet, raw<br>blueberries, raw<br>butter, without salt<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>yogurt, greek, plain, nonfat","directions":"In a large preheated skillet on medium heat add the ingredients sequentially to the pan.<br>Toast large items first, and work towards the smaller.<br>This keeps things from burning.<br>Keep the pan pretty hot, and always moving.<br>t can be done quickly, or slowly.<br>It's safer to stir than to pan flip.<br>The point is to toast evenly, quickly, and to get some real heat into the mass without burning for the presentation --<br>Add to hot pan:.<br>1.5 cups organic rolled oats.<br>.5 cups organic rolled barley.<br>1 tablespoon butter (quickly stir in to avoid burning).<br>Toast for approximately 5 minutes.<br>STIR STIR STIR.<br>When it starts to get fragrant add:.<br>.5 cups organic walnut pieces.<br>.5 cups organic pumpkin seeds.<br>1 tablespoon butter.<br>1 teaspoon Cinnamin.<br>(Get your bowls of yogurt ready now.<br>Place 1/4 Cup Yogurt to one side of each bowl.<br>).<br>Toast another few minutes.<br>STIR STIR STIR.<br>When the Pumpkin Seeds start popping and puffing up, add:.<br>2 tablespoons sunflower seed.<br>1 tablesppon sesame seeds.<br>STIR STIR STIR.<br>Toast for just a minute or two more, depending upon how hot your pan is.<br>Then Add:.<br>.5 cups organic chopped dried cherries.<br>.25 cups organic dried blueberries.<br>Toss fruits in quickly.<br>Serve<br>1/3 cup granola.<br>into each waiting bowl of yogurt.<br>IMPORTANT Keep the yogurt and granola on opposite sides of the bowl to keep the hot cold contrast.<br>Swirl some maple syrup over the top of the bowls like it was pancakes.<br>You will get a \"Fajita Sizzle\" as the syrup sinks inches It lasts a good few minutes, or until your swirl it all together!<br>Serve Hot!<br>Additions: any dried fruits, nuts, seeds, coconut.","url":"https://recipe.bluelayer.org/recipe/13449/granola-sizzle"},{"id":"13437","title":"Quick Coconut Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180C/350F.<br>Grease and line a 23 cm.<br>(9-inch) cake tin.<br>Melt butter in a large saucepan.<br>Stir in the sugar and allow to cool slightly.<br>Add all the other ingredients.<br>Stir to mix.<br>Pour into prepared cake tin.<br>Bake in pre-heated oven for about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/13437/quick-coconut-cake"},{"id":"13436","title":"Creamy Peanut Butter Pancakes","ingredients":"water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>peanut butter, smooth style, without salt","directions":"Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.<br>Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.<br>Heat a lightly oiled griddle over medium heat.<br>Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes.<br>Flip and cook until browned on both side, about 3 minutes more.<br>Repeat with remaining batter.<br>Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.<br>Serve peanut butter sauce on top or as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13436/creamy-peanut-butter-pancakes"},{"id":"13429","title":"Lemon Jewel No Bake Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>sugars, granulated<br>cheese, parmesan, hard<br>cranberries, dried, sweetened<br>blueberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>milk, canned, condensed, sweetened<br>lemon juice, raw<br>raspberries, raw<br>cream, whipped, cream topping, pressurized<br>jams and preserves, apricot<br>sugars, powdered<br>spartan, real semi-sweet chocolate baking chips,<br>cranberries, dried, sweetened<br>blueberries, raw","directions":"Base:.<br>First up, make sure you have a spring-form cake tin!<br>If not, you could line a tin with glad wrap to make it easy to get out again.<br>Grease the spring-form pan, either with butter or spray oil, this bit is up to you.<br>Crush up the biscuits until they are crumbly.<br>Take the sweetened condensed milk, pour out one cup measurement from this, then add the REMAINDER to the biscuit crumbs.<br>Add the melted butter to the biscuit crumbs, then mix until blended through.<br>Add the sugar and continue mixing until the mixture holds it's shape when you squeeze it.<br>Pour the base mixture into the pan and press it firmly, making sure it is as even as possible.<br>Filling:.<br>Whip the cream until you get soft peaks, then set aside.<br>Beat all other fillings until smooth, then fold in the cream.<br>Pour into base then freeze for 2 hours, more if you have the time.<br>Icing:.<br>Melt the jam over low heat and gradually stir in the sugar, making sure you don't get lumps.<br>Check the taste as you go.<br>Let cool slighly then pour onto the cake and then sprinkle with the garnishes.<br>Freeze until ready to eat, taking out 5-10 mins prior to eating, giving it time to thaw.","url":"https://recipe.bluelayer.org/recipe/13429/lemon-jewel-no-bake-cheesecake"},{"id":"13423","title":"American Buttercream Frosting","ingredients":"butter, salted<br>salt, table<br>sugars, powdered<br>vanilla extract<br>cream, fluid, heavy whipping","directions":"Optional- As mentioned above, I like a cream cheese version of this frosting best.<br>The cream cheese adds to the creamy texture, and cuts down on the sweetness just a bit.<br>If desired, for a very light cream cheese flavor add 1/2 block (4 oz).<br>cream cheese, leaving the other ingredients (as listed above) the same.<br>For a more traditional cream cheese flavor, reduce the butter to 1/2 cup, and add 1 block (8 oz.)<br>of cream cheese.<br>If using a full block of cream cheese, you can reduce the cream or milk to 1 tablespoon total.<br>Flavoring options- An almost unlimited number of flavoring options can be added in addition to, or instead of the vanilla.<br>Orange and/or lemon zest, citrus extracts, mint extract, coconut extract or the seeds of a vanilla bean are all wonderful options.<br>In most cases Ill still add 1/2 teaspoon of vanilla, then 1/2 teaspoon of the other flavoring.<br>For zest, add about 1 teaspoon fresh zest.<br>For chocolate buttercream, add 1/2 cup (good quality) unsweetened cocoa powder.<br>-.<br>* In the bowl of an electric mixer, fitted with the whisk attachment, beat butter (on medium speed) until completely smooth (30 seconds to a minute).<br>(If you are adding cream cheese, add it now, then beat until smooth).<br>* Add salt (if needed).<br>* One cup at time, add 2 cups of powdered sugar, beating after each addition.<br>* Add vanilla, or other flavorings and beat to combine.<br>* Add about 1 tablespoon of cream, and continue beating.<br>* Add the remaining 2 cups powdered sugar, one at a time.<br>* Add an additional 1-2 tablespoons cream until desired consistency is reached.<br>If you want to pipe the frosting on cupcakes, the frosting should be nice and thick.<br>Continue to beat another minute or so.<br>The frosting should now be smooth and fluffy.<br>Troubleshooting-.<br>* If your frosting is not smooth, it is likely because the butter was not fully smooth before adding the other ingredients.<br>* If your frosting will not hold up when piped on cupcakes, your frosting has too much liquid or is too warm.<br>Put entire bowl of frosting in the fridge for 15-20 minutes and it will stiffen up.<br>If it is still too thin, then add 1/4 to 1/2 cup powdered sugar, beat well.","url":"https://recipe.bluelayer.org/recipe/13423/american-buttercream-frosting"},{"id":"13396","title":"Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"If using a bread machine, set all ingredients in the machine and automate the process until the first rising by using \"bread dough course\".<br>[Kneading] Put all ingredients in a big bowl but separate salt from yeast.<br>Then add lukewarm water.<br>Mix them using cooking chopsticks or spoon.<br>When the dough becomes crumbly, knead by hand.<br>Patiently knead well for 10 minutes until the dough gets resilient and shiny.<br>First Rising: When the dough becomes smooth, make it into a ball.<br>Cover the bowl with plastic wrap and allow it to rise triple in size.<br>After the first rising is done, divide the dough into 6 pieces.<br>Cover them with a wrung out damp kitchen towel or a bowl, and let it rest for 15 minutes.<br>Shaping: Stretch the dough into an oval shape.<br>You can stretch it gently with your hand without using a rolling pin (that way there is less pressure on the dough).<br>Take the dough from one end and fold the dough in 3 or roll it up and seal the edges well.<br>Here you can also fill it with bacon or olives.<br>This is a crispy chocolate French baguette filled with chocolate chips.<br>Later you can also make a \"condensed milk French baguette\" filled with condensed milk + butter.<br>Second rising: To get the crispy texture, spray water on the surface.<br>You can also moisten the dough by using a brush as shown in the photo or back of a spoon.<br>Allow the dough to rise double in size for the second time at a warm place with high humidity.<br>If you are using an oven with bread-rising mode, set it at 40C for about 30-40 minutes.<br>Preheat the oven to 220C and bake it for about 15 minutes and it's done (in an electric oven bake at 230C).<br>Here in the photo, I added dried tomatoes and basil in the dough.","url":"https://recipe.bluelayer.org/recipe/13396/just-flour-salt-and-sugar-easy-to-measure-out-petit-french-baguettes"},{"id":"13366","title":"Biscuits, Southern Style Recipe","ingredients":"oil, olive, salad or cooking","directions":"For a 9\" cake pan of biscuits (about 10), put two c. flour in a bowl.<br>Fold in sufficient buttermilk so which it holds together but is not dry (the wetter the better).<br>Drop this mix onto a floured surface and pat it out till it's about 3/4 inch thick.<br>Cut out biscuits and place in greased pan.<br>Put a light coat of vegetable oil on tops of biscuits (maybe you can use a \"Pam\"-type spray, I've never tried it).<br>Bake in 350 oven for about 15 min.<br>NOTES : I spent the first 33 years of my life (all but the last year)<br>living near Memphis, TN, where biscuits are required at every meal.<br>Please note which you have to use a very soft, fine flour.<br>I only use \"WR\" brand.","url":"https://recipe.bluelayer.org/recipe/13366/biscuits-southern-style-recipe"},{"id":"13349","title":"Burger King Zesty Dipping Sauce (Copycat)","ingredients":"salad dressing, mayonnaise, regular<br>catsup<br>horseradish, prepared<br>mustard, prepared, yellow<br>sugars, granulated<br>lemon juice, raw","directions":"COMBINE all ingredients in a resealable container.<br>SERVE with onion rings, burgers, sandwiches, crab cakes, batter-fried fish and prawns; ENJOY!<br>STORE in same container in refrigerator for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/13349/burger-king-zesty-dipping-sauce-copycat"},{"id":"13338","title":"Sour Cream Thyme Muffins","ingredients":"butter, without salt<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>cream, sour, cultured<br>spices, thyme, dried","directions":"Butter a 12-cup muffin tin and set aside.<br>In a small bowl combine yeast, water and sugar and set aside.<br>In a large bowl combine flours and salt.<br>Using two knives or a pastry blender cut in butter (1/2 cup cut into small pieces) until mixture resembles coarse meal.<br>Stir in yeast mixture.<br>Stir in sour cream and thyme until combined.<br>Spoon 1/3 cup dough into each cup of the prepared muffin tin.<br>Cover with plastic wrap and let rise for 1 hour or until doubled.<br>Preheat oven to 400-degrees F.<br>Bake for 10 minutes.<br>Remove from oven an dbrush with the melted butter.<br>Return to oven and bake another 15-20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/13338/sour-cream-thyme-muffins"},{"id":"13322","title":"Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!!","ingredients":"sugars, granulated<br>strawberries, raw<br>water, bottled, generic<br>lemon juice, raw","directions":"Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.<br>Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.<br>).<br>Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.<br>Press through fine strainer to remove some of the strawberry seeds,if desired.<br>Coarsely chop remaining strawberries and add to strawberry puree and serve.<br>This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/13322/strawberry-sauce-for-yogurt-ice-cream-pound-cake-more"},{"id":"13319","title":"Scrapple (Old Recipe) Recipe","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"The night before: Heat 4 1/2 c. water to boiling.<br>When boiling quickly stir in 1 1/2 c. cool water to cornmeal mix and stir into warm water.<br>Bring to boil again and cook till it starts to thicken.<br>Lower heat and put on lid.<br>Continue to cook for 10 min.<br>Pour into a buttered bread pan, loosely cover with waxed paper and put in refrigerator.<br>In the morning slice as thin as possible flour on both sides and fry in butter.<br>Serve with syrup, like pancakes.","url":"https://recipe.bluelayer.org/recipe/13319/scrapple-old-recipe-recipe"},{"id":"13317","title":"Cake Mix Extender I","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Add all ingredients to your cake mix ingredients and prepare as indicated on the box.<br>Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.","url":"https://recipe.bluelayer.org/recipe/13317/cake-mix-extender-i"},{"id":"13308","title":"Strawberry Shortcake Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>cream, sour, cultured<br>sugars, granulated","directions":"Preheat oven to 400F Lightly grease a baking sheet.<br>In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt.<br>Cut in butter with pastry blender or 2 knives until mixture is in tiny pieces.<br>Add sour cream.<br>Gather together in a rough ball.<br>Roll dough out to thickness of 1 inch.<br>Cut into eight 3\" rounds.<br>Place on baking sheet.<br>Sprinkle with 1T sugar.<br>Bake for 20 minutes.<br>Cool completely.<br>Top with strawberries, whipped cream, etc.","url":"https://recipe.bluelayer.org/recipe/13308/strawberry-shortcake-biscuits"},{"id":"13307","title":"Grandma Foley's Favorite Irish Soda Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>raisins, seeded","directions":"Preheat oven to 375 degrees.<br>Mix dry ingredients.<br>Using a pastry blender, cut in butter till there are no lumps.<br>With wooden spoon stir in buttermilk.<br>Add in raisins or possibly currants.<br>Mix well to create a soft dough.<br>Turn out onto floured board and knead lightly, 60 turns.<br>Form a cake 6 to 8 inches in diameter and 1 1/2\" thick.<br>Place on greased baking sheet.<br>Cut a deep cross on top and bake 50 to 60 min till toothpick inserted in the center comes out clean.<br>Allow to cold on rack and wrap in clean damp tea towel.<br>This keeps the crust soft.","url":"https://recipe.bluelayer.org/recipe/13307/grandma-foleys-favorite-irish-soda-bread-recipe"},{"id":"13294","title":"Tequila Cupcakes","ingredients":"lime juice, raw<br>lime juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola<br>alcoholic beverage, tequila sunrise, canned<br>vanilla extract<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees, and line muffin tin.<br>Mix wet and dry ingredients seperately, then together.<br>Fill cupcake liners and bake for about 22 minutes.","url":"https://recipe.bluelayer.org/recipe/13294/tequila-cupcakes"},{"id":"13276","title":"Sweet and Sour Dessert Sauce","ingredients":"honey<br>cream, sour, cultured","directions":"Place honey in a heavy stainless steel bowl and place over low heat for just a few seconds to \"loosen\" it up a bit.<br>Remove from the heat and whisk in the sour cream.<br>Serve over anything, from pound cake to fruit.<br>It's darned near universal.<br>Note: These amounts can be adjusted to your personal taste.","url":"https://recipe.bluelayer.org/recipe/13276/sweet-and-sour-dessert-sauce"},{"id":"13259","title":"Tofu and Miso Spritz Cookies","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>miso<br>oil, olive, salad or cooking<br>sugars, granulated<br>wheat flour, white, cake, enriched","directions":"Preheat the oven to 180C.<br>Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.<br>Sift in the cake flour, and fold it in with a cutting motion.<br>Do not knead.<br>When the mixture is no longer floury, put in a icing bag.<br>Since it has a high water content, squeeze it out as thinly as possible.<br>If the mixture is too hard to pipe, soften with milk to loosen the batter.<br>Turn down the oven temperature to 170C, and bake for 30 minutes until golden brown.<br>If you'd prefer soft cookies, take them out before they brown.","url":"https://recipe.bluelayer.org/recipe/13259/tofu-and-miso-spritz-cookies"},{"id":"13248","title":"Oatmeal and Coconut Cookies","ingredients":"oats<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>oil, canola<br>water, bottled, generic<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>figs, dried, uncooked","directions":"Grind the oatmeal in a blender.<br>Cut the dry fruits to the size of raisins.<br>Mix the dry ingredients marked with .<br>Add oil to the mixture from Step 2.<br>Rub together and then mix.<br>Add water, and when it's no longer floury, add coconut and dried fruit and combine together.<br>It will be crumbly and difficult to hold together, but press firmly with your fingers and shape into 1 cm rounds.<br>Bake in a 320F/160C oven for around 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13248/oatmeal-and-coconut-cookies"},{"id":"13194","title":"Light Brown Sugar","ingredients":"sugars, granulated<br>molasses","directions":"In a medium sized bowl, mix together the sugar and molasses.<br>Its that easy.<br>Theres a part in this process where the molasses is super gunky and clumpy.<br>Youll think to yourself: Joy, you were wrong... this is coming out all wrong.<br>Dont worry.<br>keep mixing it all together.<br>It will even itself out.<br>Work it until completely incorporated and no big molasses globs remain.<br>For dark brown sugar, add another tablespoon of molasses.<br>Use as you would in your favorite cake and cookie recipes.<br>Store in an airtight container or in a ziplock bag with the air pressed out.<br>Dang thats easy!","url":"https://recipe.bluelayer.org/recipe/13194/light-brown-sugar"},{"id":"13106","title":"Broiled Coconut Topping","ingredients":"butter, without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Mix all ingredients well.<br>Spread mixture over a slightly warm cake.<br>Set your oven to broil.<br>Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.<br>WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!","url":"https://recipe.bluelayer.org/recipe/13106/broiled-coconut-topping"},{"id":"13095","title":"Semisweet Chip Rocky Road Frosting","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>candies, marshmallows","directions":"Place the sugar, butter, and milk in a small saucepan over medium-low heat and cook, stirring constantly, until the mixture comes to a boil, 3 to 4 minutes.<br>Boil, stirring constantly, for 2 minutes.<br>Remove the pan from the heat, add the chocolate chips, and stir until they are melted.<br>Let the pan rest off the heat to cool slightly but not completely, 3 to 4 minutes.<br>Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.<br>Turn the frosting out onto the cooled cake, then spread evenly with a spatula until the frosting covers the entire cake.<br>Or spread onto cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/13095/semisweet-chip-rocky-road-frosting"},{"id":"13092","title":"Orange Coconut Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>orange juice, raw<br>lemon juice, raw<br>orange juice, raw<br>cream, whipped, cream topping, pressurized","directions":"In a medium bowl, combine the coconut, sugar, juices, and zest.<br>Stir until well blended.<br>Let stand for a few minutes until sugar is completely dissolved.<br>Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.<br>Spread between cake layers and on the top and sides.<br>Refrigerate for an hour to chill and set.<br>Store cake in refrigerator.","url":"https://recipe.bluelayer.org/recipe/13092/orange-coconut-frosting"},{"id":"13067","title":"Blackberry Compote","ingredients":"blackberries, raw<br>sugars, granulated<br>salt, table<br>cornstarch<br>lemon juice, raw","directions":"Combine berries, sugar and salt in a small saucepan.<br>Turn heat to medium.<br>Stir occasionally until berries release juices and mixture starts to bubble, about 35 minutes.<br>Increase heat to medium-high and boil 56 minutes or until berries are softened and juices begin to thicken.<br>Dissolve cornstarch in lemon juice and add to pan.<br>Stir to combine and allow to thicken for 1 minute.<br>Serve with waffles, pancakes, French toast, ice cream or dessert of choice.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/13067/blackberry-compote"},{"id":"13038","title":"Quick Chocolate Chip Sticky Buns","ingredients":"butter, without salt<br>wheat flours, bread, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, pecans<br>syrup, maple, canadian","directions":"Preheat oven to 350F Place butter in 9-inch round cake pan; place pan in oven while preheating to melt butter.<br>Meanwhile, unroll dough on cutting board.<br>Combine sugar and cinnamon in small bowl; sprinkle over dough.<br>Sprinkle with chocolate chips.<br>Starting with short side, roll up dough jelly-roll style.<br>Cut into 8 slices with serrated knife.<br>Remove pan from oven.<br>Stir pecans and maple syrup into melted butter.<br>Arrange slices cut side down in pan, pressing gently into nut mixture.<br>Bake 20 minutes or until golden brown.<br>Immediately invert pan onto serving plate, scraping any nuts and butter mixture onto buns.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/13038/quick-chocolate-chip-sticky-buns"},{"id":"13028","title":"Orange and sour-cream drop shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>orange juice, raw<br>cream, sour, cultured<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425F and line two baking sheets with parchment paper.<br>In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.<br>Blend in the butter until mixture resembles coarse oatmeal.<br>Use hands for this.<br>In a small bowl whsk together the zest, sour cream and milk.<br>Add to the flour mixture.<br>Stir mixture until it jsut forms a soft and sticky dough.<br>Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.<br>Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.<br>Transfer to a rack and cool.","url":"https://recipe.bluelayer.org/recipe/13028/orange-and-sour-cream-drop-shortcakes"},{"id":"13017","title":"Bread Rolls that Stay Soft the Next Day","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Put all of the ingredients in the bread maker and start the bread dough course.<br>Once the first rise has completed, divide the dough into 12 pieces, make them into round shapes, cover with a tightly-wrung towel and let sit for 15 minutes.<br>Make the dough into a teardrop shape.<br>Place the small end closest to you and use a rolling pin to extend.<br>Roll up from the small end, and then place on a baking pan with the seam facing down.<br>Spray with water and allow to rise for a second time.<br>Use your oven's fermentation function for 40 minutes.<br>Preheat your oven to 190C and bake for 15 minutes.<br>If you divide the dough up into 6 pieces, you can make hamburger buns!<br>Wiener Rolls<br>Corn Rolls","url":"https://recipe.bluelayer.org/recipe/13017/bread-rolls-that-stay-soft-the-next-day"},{"id":"13001","title":"Black Forest Bars Recipe","ingredients":"cherries, sweet, raw<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated","directions":"Drain cherries very well.<br>Combine cake mix, cherries and sugar replacement in mixing bowl.<br>Stir to blend thoroughtly.<br>Spread batter in well-greased 9-inch pan.<br>Bake at 375 degrees for 20-25 min.<br>Cut into 1 X 1 1/2 bars.<br>Food Exhancge per serving: 1/4<br>Finsand","url":"https://recipe.bluelayer.org/recipe/13001/black-forest-bars-recipe"},{"id":"12997","title":"My Favorite Blueberry Pudding Cake","ingredients":"blueberries, raw<br>spices, cinnamon, ground<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.<br>In a bowl, combine flour, sugar and baking powder; stir in milk and butter.<br>Spoon over berries.<br>Combine sugar and cornstarch; sprinkle over batter.<br>Slowly pour boiling water over all.<br>Bake at 350 for 45-50 minutes or until the cake test done.","url":"https://recipe.bluelayer.org/recipe/12997/my-favorite-blueberry-pudding-cake"},{"id":"12982","title":"Icing Drizzle","ingredients":"sugars, powdered<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Combine the powdered sugar and half and half or cream and stir until the sugar is completely absorbed by the cream.<br>It should look just like the packaged icing that comes in store-bought ready-made cinnamon rolls.<br>Add the teaspoon of vanilla extract.<br>You can also add a few drops of almond extract, but be careful--this extract is very strong!<br>Recipes often recommend a few drops per CAN of cheesecake fruit topping, etc.<br>This is only half a cup of icing, so don't add too much!<br>The icing is ready to drizzle over scones, sweet biscuits, etc.<br>I drizzle on the icing with a small spoon in a zig-zag pattern.","url":"https://recipe.bluelayer.org/recipe/12982/icing-drizzle"},{"id":"12920","title":"Parkin (Traditional North of England Cake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>sugars, granulated<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>molasses<br>honey","directions":"Mix together the flour, baking powder and ginger as well as sugar if desired.<br>Soak oats in milk for 1/2 hour.<br>Melt margarine and add molasses and honey.<br>Combine wet ingredients and add to dry.<br>Pour into a 9\" x 11\" pan.<br>Bake at 325F for 45 minutes or until it starts to come away from the sides of the pan.","url":"https://recipe.bluelayer.org/recipe/12920/parkin-traditional-north-of-england-cake"},{"id":"12912","title":"Whole Wheat Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 475 degrees and grease a loaf pan (or if doubling the recipe, a round cake pan should work).<br>Melt butter in microwave and let cool for about 5 minutes.<br>Meanwhile, mix flour, baking powder, baking soda, sugar, and salt in large bowl.<br>Mix cold buttermilk and milk with butter, stirring until butter forms small clumps.<br>Add wet mixture to dry ingredients and stir until just incorporated.<br>Do not overmix.<br>Pour extra flour onto a plate or shallow bowl.<br>Rub your hands in the flour to dust them well.<br>Spoon a lump of wet dough (around 1/4 cup) into the flour, and sprinkle some flour over it to coat well.<br>Gently pick it up and shape it into a soft round by tossing the dough gently back and forth between your hands.<br>Place biscuit in pan and repeat with remaining dough, ensuring biscuits touch each other.<br>This keeps them soft and ensures they rise nicely.<br>Bake until tops are golden brown, 10 - 12 minutes.<br>You can brush with an additional melted butter if desired.<br>Cool for a minute or two, then dump out and break apart into individual biscuits.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12912/whole-wheat-drop-biscuits"},{"id":"12906","title":"Super Easy Italian Bread","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>sugars, brown<br>water, bottled, generic","directions":"Put all the ingredients in a large bowl and mix together really well.<br>Add the lukewarm water (about 40C) all at once to Step 1, and mix together.<br>Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours).<br>This photo shows how the dough looks after 2 to 3 hours.<br>You can leave it to rest at room temperature as well.<br>Line a baking tray with parchment paper, place the dough onto it and shape to your liking.<br>(I shaped it long and thin.)<br>This dough is quite soft.<br>Bake in the oven for 30 to 40 minutes at 200 C, and it's done.<br>It will be flat when it's baked.<br>It'll turn out taller if you bake it in a baking tin.<br>The outside is crispy the inside is soft and chewy when it's freshly baked.<br>If you lightly toast it, it's exquisite.<br>I made this one with 100 g of whole wheat flour and 150 g of cake flour.<br>It's chewy, flavorful, and delicious.","url":"https://recipe.bluelayer.org/recipe/12906/super-easy-italian-bread"},{"id":"12886","title":"Pecan Praline Cheesecake Recipe","ingredients":"cookies, vanilla wafers, lower fat<br>sugars, granulated<br>butter, without salt","directions":"12-14 servings.<br>To prepare crust, combine crumbs, sugar, and butter in small bowl.<br>Mix thoroughly.<br>Press onto bottom of 9 inch spring-form pan.<br>Chill<br>Combine pecans and butter; spread proportionately on baking sheet.<br>Watching carefully, toast at 350 degrees till golden.<br>Cold.<br>In large bowl, combine cream cheese, brown sugar, and flour.<br>Beat till light.<br>Add in Large eggs, one at a time, blending well after each.<br>Stir in vanilla.<br>Reserving 1/4 c. of pecans for topping, add in remaining pecans to filling mix.<br>Pour filling over crust and bake at 325 degrees for 60 min.<br>Turn oven off and allow cheesecake to cold in oven for 30 min.<br>Loosen cake from rim of pan.<br>When cake has cooled to room temperature, remove the rim.<br>To prepare topping, combine sugars, cream and butter in small saucepan.<br>Heat to boiling, stirring till sugars dissolve.<br>Cook over low heat to just under the soft-ball stage, or possibly approximately 225 degrees on a candy thermometer.<br>Immediately remove from heat and cold slightly.<br>Add in vanilla and stir till creamy.<br>Sprinkle reserved pecans on top of cheesecake and drizzle praline mix over the pecans.<br>Chill at least 8 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/12886/pecan-praline-cheesecake-recipe"},{"id":"12880","title":"Yogurt \"cream Cheese\" Frosting","ingredients":"yogurt, greek, plain, nonfat<br>cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>spices, cinnamon, ground","directions":"beat yogurt, butter and cream cheese together until smooth and creamy.<br>add powdered sugar- start with the lesser amount and taste, adding more if you need it.<br>add vanilla for vanilla frosting or cinnamon for cinnamon frosting, also good plain.<br>refrigerate until using.<br>*this will frost a 13x9 in cake or 18-24 cupcakes.","url":"https://recipe.bluelayer.org/recipe/12880/yogurt-cream-cheese-frosting"},{"id":"12865","title":"Vanilla Buttercream","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Place the butter in a large mixing bowl.<br>Add in 4 cups sugar, then the milk and vanilla.<br>On medium speed of an electric mixer, beat about 3-5 minutes or until smooth and creamy.<br>Gradually add the remaining sugar, 1 cup at a time, beating well (about 2 minutes) after each addition, until the icing is thick enough for good spreading consistency (you may not need all of the sugar).<br>If desired, add a few drops of food coloring and mix thoroughly.<br>Use and store the icing at room temperature because icing will set if chilled.<br>The icing can be stored in an airtight container for up to 3 days.<br>**If making a 3-layer cake, use the following proportions: 1 1/2 cups unsalted butter, 8-10 cups confectioner's sugar, 3/4 cup milk, and 1 tablespoon vanilla extract.","url":"https://recipe.bluelayer.org/recipe/12865/vanilla-buttercream"},{"id":"12848","title":"Sunflower Seed Crunch","ingredients":"sugars, brown<br>seeds, sunflower seed kernels, dried<br>wheat flour, white, cake, enriched<br>butter, without salt<br>syrups, corn, light","directions":"Combine all ingredients in large bowl; mix well.<br>Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).<br>Chill 10 minutes.<br>Preheat oven to 400F.<br>Remove top sheet of parchment and place dough on sheet pan.<br>Bake until golden brown, about 5 minutes.<br>Cool; break into pieces.","url":"https://recipe.bluelayer.org/recipe/12848/sunflower-seed-crunch"},{"id":"12840","title":"Nana's Red Velvet Cake Icing","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>vanilla extract","directions":"Mix the flour and milk in a small saucepan.<br>Over medium heat bring to a slow boil while stirring constantly (use a wisk).<br>Boil until thick, remove from heat, place pan in refrigerator.<br>While boiled mixture is cooling, using mixer cream together butter, powdered sugar and vanilla extract.<br>When boiled mixture is completely cool add to butter mixture and beat until very fluffy and thick.","url":"https://recipe.bluelayer.org/recipe/12840/nanas-red-velvet-cake-icing"},{"id":"12838","title":"Easy German Chocolate Cake Icing","ingredients":"butter, without salt<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, pecans<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a large saucepan over medium-high heat.<br>Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.<br>Cook, stirring constantly, until thick and bubbling, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/12838/easy-german-chocolate-cake-icing"},{"id":"12825","title":"Apple Pumpkin Butter Crockpot","ingredients":"pumpkin, raw<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table","directions":"Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.<br>Cook on high for 5 hours, stirring thoroughly every couple of hours.<br>Allow to cool, then store in a covered container in the refrigerator for up to two months<br>Serve on toast, English Muffins, pancakes or waffles.<br>One of our favorites is an apple butter pizza, surprisingly delish!","url":"https://recipe.bluelayer.org/recipe/12825/apple-pumpkin-butter-crockpot"},{"id":"12820","title":"White Flour Tortillas","ingredients":"lard<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"Melt 2/3 cup of the shortening in a saucepan and set aside.<br>With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition.<br>Then gradually add the melted shortening mixing completely after each addition.<br>Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.<br>Heat the grapeseed oil over medium-high heat on the griddle.<br>Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks.<br>(The New Mexican version shown on the episode is thicker than the Latin American version.).<br>Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.<br>Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.","url":"https://recipe.bluelayer.org/recipe/12820/white-flour-tortillas"},{"id":"12768","title":"Okara Cookies Made with Pancake Mix","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Spread the fresh okara on a plate and dry in a microwave.<br>Its weight will be reduced from 100 g to about 30 g.<br>In a 500 w microwave, heat for 5 minutes at first.<br>When you open the door, let the steam out and stir the okara.<br>Microwave for an additional 3 to 5 minutes.<br>In a 600 w microwave, heat for 3 minutes first.<br>When you open the door, let the steam out, and stir the okara.<br>Microwave for an additional 2 to 3 minutes.<br>Do not cover with cling film.<br>When the steam accumulates inside, open the door, and let it out.<br>It's done when it's dry and crumbly.<br>Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).<br>Add the okara and pancake mix.<br>Wear a plastic bag as a glove and mix the mixture until combined.<br>Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.<br>Massage through the bag.<br>Mix well until the butter is evenly distributed.<br>If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).<br>Preheat the oven to 180C (baking time is 15 to 20 minutes).<br>Roll out the dough thinly over the plastic bag, using a rolling pin.<br>Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).<br>Open the bag.<br>Place a piece of parchment paper over the prepared dough and set a baking tray on top.<br>Flip it over and you can place the dough on the parchment and tray without fail.<br>Bake in and oven preheated to 180C for 15 to 20 minutes.<br>After baking, leave the cookies inside to obtain a crispier texture.<br>You can snap off the cookies along the lines you scored with a knife.<br>Make them in bulk and freeze.<br>You can eat them anytime you want.<br>You don't need to defrost or reheat at all.<br>You can enjoy chilled cookies.<br>This is a sister recipe.<br>I used fresh okara for moist cookies.<br>This is another sister recipe.<br>I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.","url":"https://recipe.bluelayer.org/recipe/12768/okara-cookies-made-with-pancake-mix"},{"id":"12767","title":"Fudgy Chocolate Glaze","ingredients":"cocoa, dry powder, unsweetened<br>water, bottled, generic<br>water, bottled, generic<br>oil, olive, salad or cooking<br>syrups, corn, light<br>vanilla extract<br>sugars, powdered","directions":"Combine first 5 ingredients in small saucepan.<br>Cook and stir with wooden spoon over medium-low heat until completely smooth.<br>Remove from heat, and beat in the sifted powdered sugar until smooth.<br>Drizzle over cake immediately, while very warm.<br>Allow to cool and firm up before cutting cake.","url":"https://recipe.bluelayer.org/recipe/12767/fudgy-chocolate-glaze"},{"id":"12761","title":"Turtle Cheesecake Thumbprint Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>salt, table<br>cheese, parmesan, hard<br>sugars, granulated<br>candies, caramels<br>nuts, pecans","directions":"Sift the flour and cocoa together into a medium bowl.<br>Cream the butter and sugar on medium speed until light and fluffy, about 2 minutes.<br>Add the vanilla and salt and continue beating until blended and smooth, about 1 minute more.<br>Add the flour-cocoa mixture and mix on low speed until a soft dough forms, about 1 minute.<br>Chill the dough in the refrigerator until firm enough to roll into balls, 40 to 60 minutes.<br>Position a rack in the center of the oven and heat the oven to 350F.<br>Using your palms, roll heaping teaspoonfuls of the dough into 1-inch balls.<br>Arrange them 2 inches apart on the lined sheets.<br>With a lightly floured thumb or index fingertip, press straight down into the middle of each ball almost to the cookie sheet to make a deep well.<br>(Or use the end of a thick-handled wooden spoon.<br>).<br>Bake one sheet at a time until the tops of the cookies look dry, 8 to 9 minutes.<br>Gently redefine the indentations with the end of a wooden spoon.<br>Let the cookies cool on the sheet for 5 minutes and then let them cool completely on racks.<br>While cooling, mix the cream cheese and confectioner's sugar together until fluffy with a whipped look.<br>When cookies are completely cooled use a spoon to fill the indentation and spread out.<br>Do not overfill.<br>Bake for 5 more mintues in the oven to set it.<br>Melt the caramel as directed on the package and use a spoon to put a dollop of caramel on top of the cookie.<br>Quickly top with chopped nuts and let cool.<br>Keep cool.","url":"https://recipe.bluelayer.org/recipe/12761/turtle-cheesecake-thumbprint-cookies"},{"id":"12749","title":"Spelt Flat Cake","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, olive, salad or cooking","directions":"Pour the water to a bowl, add yeast and sugar, mix it up and leave it for 10 min to let the yeast to work a bit in the water.<br>Sieve spelt and wheat flour to the bowl, add the oil and salt.<br>Mix all ingredients to get a homogeneous dough.<br>Form 10 rolls from the dough.<br>Cover them and leave for 1 hour to let the dough grow.<br>Roll out each piece of dough to the thickness of about 5mm(0.15\").<br>Take a pan and warm it up.<br>Roast each cake on the dry pan on the middle heat for about 2 minute on each side.<br>They are ready when you see brown bubbles on the surface.","url":"https://recipe.bluelayer.org/recipe/12749/spelt-flat-cake"},{"id":"12723","title":"Irish Soda Bread","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>shortening, vegetable, household, composite<br>raisins, seeded<br>spices, caraway seed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400F.<br>Prepare a baking sheet by spraying it lightly with cooking spray or lining it with parchment paper.<br>Sift the flour, baking soda, sugar, and salt together into a large bowl.<br>Using a pastry cutter or two knives, cut the shortening into the dry ingredients until it resembles coarse meal.<br>Add the raisins, caraway seeds, and milk.<br>Mix the dough until just combined; avoid overmixing as this will cause the dough to toughen.<br>Turn the dough into a lightly floured surface.<br>Press the dough into a ball.<br>Form the dough into two equal loaves, or cut into sixteen equal pieces to make rolls.<br>Dust with flour and lightly score an \"X\" across the top of each roll or loaf with a sharp knife.<br>Bake the soda bread until it is lightly browned and sounds hollow when tapped on the bottom, about eight to ten minutes for rolls and twenty-five minutes for loaves.<br>Wrap the bread in a tea towel directly out of the oven.<br>Cool the soda bread in the tea towel on a wire rack before serving.<br>It can be held at room temperature for up to two days or frozen for up to four weeks.","url":"https://recipe.bluelayer.org/recipe/12723/irish-soda-bread"},{"id":"12716","title":"Chocolate Cake Batter Mousse","ingredients":"cream, fluid, heavy whipping","directions":"Prepare the devils food cake mix as package instructs.<br>Set aside.<br>In a separate large bowl beat with an electric mixer the heavy cream until whipped and fluffy.<br>Fold in the devils food cake mix into the heavy cream.<br>Pour into individual cups.<br>Refrigerate covered for at least four hours or overnight if possible.<br>Uncover and serve chilled.","url":"https://recipe.bluelayer.org/recipe/12716/chocolate-cake-batter-mousse"},{"id":"12701","title":"Vegan Blueberry Maple Cupcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>oil, olive, salad or cooking<br>vinegar, cider<br>vanilla extract<br>blueberries, raw","directions":"Preheat oven to 375F and grease a 24-cupcake pan.<br>In a small bowl, mix together the milk and apple cider vinegar and set aside.<br>In a big bowl, sift dry ingredients together.<br>In a smaller bowl, mix wet ingredients together, including the milk mixture.<br>Pour the wet mixture into the dry mixture and stir until just combined.<br>Add the blueberries and stir until just incorporated into the batter.<br>Spoon batter into pan and bake for 12-15 minutes, until golden.<br>Cool for a dozen minutes before serving as the blueberries will be very hot.","url":"https://recipe.bluelayer.org/recipe/12701/vegan-blueberry-maple-cupcakes"},{"id":"12684","title":"Authentic Amazake (Sweet Rice Sake) with Rice Malt","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour.<br>(If using a rice cooker, set it to the porridge setting.)<br>Once it starts to steam, mix it to cool down to 65C.<br>Fill a thermos with boiling water to warm.<br>Crush the rice malt into pieces, and thoroughly mix into the rice porridge.<br>A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.<br>If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60C while continuously stirring.<br>Discard the hot water from the thermos, add the porridge, then keep warm.<br>In order to evenly ferment the contents, lightly shake the thermos every 2 hours.<br>It should be done after 8 to 10 hours.<br>It's tasty either hot or cold.<br>Enhance the taste with grated ginger and a pinch of salt.<br>Store it in the refrigerator.<br>Storing it at a low temperature will slow the fermentation.<br>It will keep for 1 week.<br>If stored for too long, the lactic acid will ferment and become acidic.<br>If you want to store it for a long time, heat to 80 or 90C, then store it in the freezer.<br>It will keep for about 1 month without becoming sour.<br>Related recipe: Amazake Pancakes.<br>\"Homemade Yeast Starter Made with Amazake\".<br>\"Bacon and Eggs on Amazake Pancakes\".<br>\"Amazake and Hassaku Icy Sherbet\".<br>Amazake Dora-yaki.<br>Another name for amazake is \"drinkable IV\", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients.<br>It's recommended as a remedy for recovering from fatigue and regulating your digestive track.<br>If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.","url":"https://recipe.bluelayer.org/recipe/12684/authentic-amazake-sweet-rice-sake-with-rice-malt"},{"id":"12679","title":"No-Bake Overnight Pineapple Cake","ingredients":"pineapple, raw, all varieties<br>nuts, almonds<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spices, cinnamon, ground<br>salt, table<br>sweetener, syrup, agave<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>nuts, cashew nuts, raw<br>beverages, almond milk, unsweetened, shelf stable<br>pineapple, raw, all varieties<br>salt, table<br>lemon juice, raw<br>sweetener, syrup, agave<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Before you begin: This recipe calls for an overnight soak of the cashews and time for the juice to drain from the fresh pineapple.<br>Before you start preparation, ensure you have at least 8 hours to soak the nuts and drain the pineapple.<br>On the day before, clean and dice a whole medium pineapple.<br>Refrigerate the 1 1/2 cups for the filling until the next day.<br>For the topping, put 2 cups of the fresh pineapple in a food processor and puree until smooth.<br>Take a piece of cheesecloth and line a sieve over a small bowl.<br>Pour the pureed pineapple into the cheesecloth and put it into the refrigerator overnight (or at least several hours but given the next step, overnight usually works best).<br>Also on the day before, for the filling, put the cashews in a bowl and cover them with water.<br>Soak these overnight.<br>The next day ... To make the crust, line the bottom of a small springform pan or bundt pan with removable centre with parchment paper.<br>Using a food processor, pulse the almonds, coconut, cinnamon and salt until you have a finely chopped, crumbly mixture.<br>Add the remaining ingredients for the crust and then pulse to combine.<br>Empty the mixture into the pan you will bake it in, and press the mixture firmly into the bottom.<br>For the filling, using the food processor again, add the drained cashews and almond milk.<br>Puree this mixture until completely smooth.<br>Then add the 1 1/2 cups of fresh pineapple that was diced and reserved earlier.<br>Also add the salt, lemon juice and agave nectar and again puree until smooth.<br>Depending on the quality of your food processor, at this point you can either transfer the mixture to a blender and continue pureeing until extremely smooth or attempt to achieve this creamy consistency with the food processor.<br>In either case, while the processor or blender is running, drizzle in the melted coconut oil.<br>Once completely blended and smooth, pour this mixture over the crust and use a spatula to smooth the top.<br>Place the cake in the freezer for at least two hours or until solid.<br>Once firm, remove the cake from the freezer and spoon the pineapple puree from the sieve over the top.<br>Smooth it out, refrigerate for another 1/2 hour and enjoy.<br>Adapted from Vancouver Sun Newspaper, Aug 28, 2012.","url":"https://recipe.bluelayer.org/recipe/12679/no-bake-overnight-pineapple-cake"},{"id":"12668","title":"Amish Shoo Fly Cupcakes","ingredients":"water, bottled, generic<br>leavening agents, baking soda<br>molasses<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Add baking soda to boiling water; then add molasses and set mixture aside.<br>Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.<br>Mix together the remaining crumb mixture, liquid mixture and applesauce.<br>Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.<br>Bake at 350F for 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/12668/amish-shoo-fly-cupcakes"},{"id":"12659","title":"Dumpling Stuffed With Nuts and Raisins (Qatayif)","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, corn, peanut, and olive<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>raisins, seeded<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Pulse the nuts in the mixer until roughly chopped.<br>Mix with the rest of the ingredients for the filling.<br>Make the batter and preheat a frying pan, dip a cotton pad in oil and wipe the pan then pour the batter into small pancakes about 8 cm (3 inches) diameter.<br>Four small pancakes fit in a medium sized frying pan.<br>A pancake skillet is perfect for this if you have one.<br>Repeat oiling the pan for each batch.<br>Cook the pancakes on one side only, remove from the pan when the top sets.<br>Place a teaspoonful of filling in the center of each pancake on the uncooked side (the side with lots of small holes).<br>Pinch the pancake edges around the filling forming a half circle.<br>Fry the filled pancakes, the qatayif should be crunchy but not hard so don't let the oil get too hot.<br>Dip the pancakes in any warm syrup before serving .","url":"https://recipe.bluelayer.org/recipe/12659/dumpling-stuffed-with-nuts-and-raisins-qatayif"},{"id":"12632","title":"Basic Arepa Dough Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt","directions":"Arepas are simple corn cakes first made by the Indians of Colombia and Venezuela.<br>They were an important part of their diet, like corn tortillas were to the Aztecs.<br>Over the centuries, the poor people of Colombia and Venezuela continued to use them as inexpensive, easy-to-prepare source of nourishment.<br>Today, these humble corn cakes are a comfort food for the rich and poor alike, a heart-warming tribute to simplicity, tradition, versatility, and good taste.<br>Originally, arepas were made from dry corn kernels which were soaked overnight in water and lime to remove the skins, then cooked, liquid removed and grnd into masa (dough).<br>Thanks to modern technology, a pre-cooked harina de masa is now available at most Latin American markets.<br>An instant masa can be made by simply mixing this corn flour (either white or possibly yellow) with a little salt and sufficient boiling water to make a stiff dough.<br>The dough is then shaped into flat round cakes of varying thicknesses, depending on the intended use, and cooked on a griddle or possibly deep-fried.<br>In parts of Colombia, arepas are cooked atop a flagstone slab which is first heated and then brushed with fat.<br>Another Colombian specialty - arepas de chocolo - are made from fresh corn and cooked on top of banana leaves.<br>Colombian arepas are generally thinner than their Venezuelan counterparts.<br>The standard Venezuelan arepa looks somewhat like a flat bread roll, crispy on the outside and doughy on the inside.<br>They can be split open and buttered, or possibly spread with cream cheese or possibly fresh goat cheese.<br>Made this way, they are served for breakfast or possibly as an accompaniment for grilled fowl, fish, meat stews, or possibly sausages.<br>In Venezuela, the doughy inside is sometimes scooped out, and the shell is filled with savory mixtures of grnd or possibly minced pork, beef, ham, chicken, seafood, vegetables, or possibly beans.<br>They are excellent first courses.<br>Venezuelan mandocas, for example, are cheese arepas shaped into rings and deep-fried.<br>Another specialty is bollos pelones - balls of arepa dough stuffed with seasoned grnd meat, either fried or possibly poached in water, then served with tomato sauce.<br>A popular snack in Colombia consists of arepas served with fresh cheese and fried chorizo (sausage).<br>Colombians also make tasty soups using fresh masa or possibly leftover arepas.<br>Arepitas dulces make great desserts.<br>The versatile arepa indeed proves which unpretentioius food can be not only satisfying but also delicious.<br>In a large mixing bowl, combine flour and salt.<br>Add in water, stir with a wooden spoon to make a soft dough.<br>Let stand for 5 min, then knead for 3 min.<br>Dough is ready to be shaped into standard arepas, or possibly to be mixed and kneaded with other ingredients such as cheese, chicharrones (pork rind), etc.<br>To shape arepas: The standard Venezuelan arepa is 3 inches in diameter, 3/4 inch thick.<br>Columbian arepas are larger and thinner, about 4 inches in diameter, 1/4 inch thick.<br>To make arepas, oil or possibly wet hands lightly and shape dough into balls.<br>Place between 2 pcs of wax paper or possibly plastic wrap and flatten into a circle; shape the edges to create a smooth disc.<br>To cook arepas: Heat a griddle or possibly cast iron skillet over medium heat; grease lightly and cook arepas on both sides, turning a couple of times till a crust is formed.<br>Colombian arepas are ready to be served at this point, spread with butter.<br>Venezuelan arepas have to be baked in a preheate 350-degree oven for 15 min.<br>To check for doneness, tap the arepa lightly - if a hollow sound is heard, it's ready.<br>Split open, add in butter and serve warm.<br>Arepas freeze well if frzn while still hot.<br>Freeze in layers separated by plastic wrap.<br>Reheat frzn arepas wrapped in aluminum foil in a preheated 350-degree oven for 10 min or possibly till heared through.","url":"https://recipe.bluelayer.org/recipe/12632/basic-arepa-dough-recipe"},{"id":"12630","title":"Homemade Pancake Syrup","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, brown<br>sugars, granulated<br>salt, table<br>vanilla extract","directions":"Place all ingredients in a saucepan.<br>Heat on very low heat and stir to dissolve the sugars, but do not boil.<br>Once sugars are dissolved, you can serve.<br>Serve over pancakes, French toast, Dutch babies or waffles.<br>Will keep 1-2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12630/homemade-pancake-syrup"},{"id":"12629","title":"Taiwanese Daikon Radish Cakes","ingredients":"wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>water, bottled, generic<br>radishes, raw<br>crustaceans, shrimp, raw (not previously frozen)<br>onions, spring or scallions (includes tops and bulb), raw<br>soy sauce made from soy (tamari)<br>spices, pepper, black<br>oil, sesame, salad or cooking<br>salt, table","directions":"Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes.<br>Soak the dried shrimp in water.<br>Combine the daikon radish, shrimp, minced scallions, and the seasonings.<br>Mix the flour and hot water together with chopsticks.<br>Once cool, knead a bit, cover with paper towels, and let rest.<br>Divide into 10 equal balls.<br>Press each ball flat.<br>Roll with a rolling pin until about 10 cm in diameter.<br>Top the dough with the mixed filling.<br>Wrap up them into buns.<br>This recipe yields 10 buns.<br>Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside.<br>Be sure to slowly cook them over low heat.<br>Flip them over to cook the other side.<br>And they're done!","url":"https://recipe.bluelayer.org/recipe/12629/taiwanese-daikon-radish-cakes"},{"id":"12618","title":"Crunchy Walnut Toffee","ingredients":"sugars, granulated<br>water, bottled, generic<br>syrups, corn, light<br>butter, without salt<br>leavening agents, baking soda<br>salt, table<br>nuts, walnuts, english","directions":"Line a baking sheet with parchment paper.<br>In a medium saucepan, combine the sugar, water, corn syrup and butter and bring to a simmer.<br>Cook over moderate heat, swirling the pan a few times, until a light caramel forms, about 4 minutes.<br>Stir in the baking soda and salt.<br>Remove the pan from the heat and stir in the walnuts.<br>Quickly spread the toffee on the prepared baking sheet as thinly as possible.<br>Let cool completely.<br>Break into pieces and serve.<br>Looking for more dessert ideas?<br>Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.","url":"https://recipe.bluelayer.org/recipe/12618/crunchy-walnut-toffee"},{"id":"12616","title":"Lime Cream Cheese Buttercream","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>lime juice, raw<br>lime juice, raw","directions":"Beat together buttercream ingredients with an electric mixer at high speed until combined.<br>Buttercream should be well combined after 3 -5 minutes.<br>Frost completely cooled cupcakes with buttercream.","url":"https://recipe.bluelayer.org/recipe/12616/lime-cream-cheese-buttercream"},{"id":"12615","title":"Eggfree Sugarfree Pancakes (Healthy)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract","directions":"In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.<br>In a second bowl combine buttermilk, applesauce, water and vanilla extract.<br>Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.<br>Allow dough to rest for 30 minutes.<br>Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.<br>Turn pancake when bubbles form on top.<br>Each side should be golden brown.<br>Enjoy with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/12615/eggfree-sugarfree-pancakes-healthy"},{"id":"12603","title":"microwave Indian Burfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"place powdered milk and sugar in a deep microwave safe dish and stir with a wooden spoon<br>add thickened cream and stir until all ingredients are mixed well and are of a thick cake-mixture-like consistency<br>place in microwave for 10 minutes, then remove and stir.<br>place in microwave for another 10 minutes, removing every 2 mins to stir again.<br>remove from microwave and let the burfi set<br>when it is half set, cut into small square pieces or squares of desired size","url":"https://recipe.bluelayer.org/recipe/12603/microwave-indian-burfi"},{"id":"12570","title":"Black Bean Cakes","ingredients":"beans, snap, green, raw<br>spices, cumin seed<br>spices, chili powder<br>salt, table<br>spices, coriander seed<br>oil, olive, salad or cooking<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, pepper, red or cayenne","directions":"Place black beans in a large pot with enough water to cover.<br>Bring to a boil, reduce heat, and simmer 1 hour, or until tender.<br>In an electric blender or food processor, process black beans until smooth.<br>Stir in cumin, chili powder, salt, and cilantro; blend.<br>Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.<br>Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.<br>Heat oil in a large non-stick skillet.<br>Fry the cakes 2 or 3 minutes per side.<br>In a bowl, combine yogurt, milk, and cayenne pepper (to taste).<br>Serve the sauce over the hot black bean cakes.","url":"https://recipe.bluelayer.org/recipe/12570/black-bean-cakes"},{"id":"12555","title":"Bacon On The Grill","ingredients":"bacon, meatless","directions":"First, chop the bacon up.<br>Next, put the bacon into an ovenproof skillet.<br>Ideally, you want a cast iron skillet like the one I purchased to make PWs Apple Cake In An Iron Skillet.<br>But any skillet with an ovenproof handle will do.<br>Place the pan onto a preheated grill.<br>Medium to medium-high flame is about right.<br>Close the grill.<br>Check and stir occasionally.<br>Be careful!<br>This stuff spits grease.<br>Be happy!<br>The spitting grease is contained inside the grill and not spattered across your kitchen.<br>When the bacon has reached the desired crispness, use a slotted spoon to scoop it onto a paper towel-lined plate.<br>Remember that cooked bacon freezes well.<br>I popped the extra into a freezer bag and will use it in an omelette or to top a baked potato or burger.","url":"https://recipe.bluelayer.org/recipe/12555/bacon-on-the-grill"},{"id":"12538","title":"Raw Vegan Brownies","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>chocolate, dark, 70-85% cacao solids<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put all ingredients into food processor.<br>Process just enough to mix everything, maybe 30 seconds, just so that when you pinch some of the mixture it sticks together.<br>If you prefer a more chewy type of brownie, the more you process it, the more chewy and less cake-like it will be.<br>It can get quite fudgy if you process it longer.<br>We prefer it processed less, and more cake-like.<br>Try it different ways and discover what you like best!<br>Press mixture into pan, and refrigerate for a couple of hours.<br>Cut into squares and store in airtight container in fridge or freezer.<br>Note: We have eaten this many times right from the food processor.<br>It will sometimes be a little crumbly this way, which is why the refridgeration is recommended to set the mixture.<br>Optional: You can also use raw carob powder instead of the raw cacao powder, or you can use 1/8 cup of each.","url":"https://recipe.bluelayer.org/recipe/12538/raw-vegan-brownies"},{"id":"12435","title":"Boiled Spice Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>raisins, seeded<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, pecans<br>lemon juice, raw<br>sugars, granulated","directions":"To make Cake:<br>Preheat oven to 350F.<br>Sift together flour, baking powder and baking soda in bowl.<br>Spray 12-cup Bundt pan with cooking spray, and set aside.<br>Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 tsp.<br>salt and 1 &amp; 1/2 cups water in large saucepan.<br>Bring to boil, and cook 5 minutes, or until raisins plump up.<br>Remove from heat, and stir in margarine.<br>When margarine has melted, add flour mixture and pecans to saucepan.<br>Blend well, and pour into pan.<br>Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean.<br>Cool 10 minutes in pan, then invert onto wire rack and cool completely.<br>To make Glaze:<br>Whisk lemon juice into confectioners sugar.<br>Pour over cooled cake.<br>Decorate with whole pecans, if desired.","url":"https://recipe.bluelayer.org/recipe/12435/boiled-spice-cake"},{"id":"12430","title":"Applesauce Cake","ingredients":"oil, olive, salad or cooking<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cloves, ground<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>raisins, seeded<br>nuts, pecans","directions":"Cream together oil, sugar and applesauce with a mixer.<br>In a separate bowl, combine flour, baking powder, cloves, nutmeg, cinnamon,baking soda, and salt.<br>Slowly add to the mixer and mix till combined.<br>Stir in raisins and nuts.<br>Use shortening to grease a tube pan well and bake at 350 degrees for 1 hour or maybe a little longer, depending on your oven.<br>Let cool for about 15 minutes.<br>My great-grandmother would give these as gifts at Christmas time.","url":"https://recipe.bluelayer.org/recipe/12430/applesauce-cake"},{"id":"12381","title":"Cinnamon Biscuits/Rolls","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat your oven to 400F<br>Combine first four ingredients in a mixing bowl and mix well.<br>Stir in vegetable oil, then buttermilk until just blended.<br>Knead the dough on a floured surface until smooth, then roll out into a 15 x 8 inch rectangle.<br>Spread butter over the dough.<br>Combine the sugar and cinnamon, and sprinkle evenly over the dough/butter.<br>Roll the rectangle, starting from the long side.<br>Roll all the way and pinch the seam so it will hold together.<br>Cut into 1 and 1/2 inch slices.<br>Arrange the biscuits in a greased 9 inch round cake pan.<br>Bake until lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/12381/cinnamon-biscuits-rolls"},{"id":"12378","title":"Ice Cream Cake Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>peanut butter, smooth style, without salt<br>syrups, corn, light","directions":"grease a pie pan lightly.<br>mix together cereal, peanut butter, and corn syrup.<br>pour into pan and press the mixture up the sides.<br>Put your favorite ice cream inside and freeze.","url":"https://recipe.bluelayer.org/recipe/12378/ice-cream-cake-crust"},{"id":"12375","title":"Cream Cheese Biscuits(Cook's Country)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>cheese, parmesan, hard<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Adjust oven rack to middle position and heat oven to 450 degrees.<br>Line baking sheet with parchment paper.<br>Pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter in food processor until mixture resembles coarse meal.<br>Transfer flour mixture to large bowl.<br>Stir in buttermilk until combined (dough may appear slightly dry).<br>Turn dough onto lightly floured surface and knead briefly until dough comes together.<br>Roll dough into 8 by 6-inch rectangle, about 3/4 inch thick.<br>Cut into twelve 2-inch squares and transfer to prepared baking sheet.<br>Bake until light brown, 12 to 15 minutes.<br>Transfer to wire rack and let cool 5 minutes.<br>Serve warm.<br>MAKE AHEAD: Unbaked cut biscuits can be refrigerated on baking sheet, covered with plastic wrap, for 1 day.<br>To finish, heat oven to 450 degrees and bake as directed.<br>Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits.","url":"https://recipe.bluelayer.org/recipe/12375/cream-cheese-biscuits-cooks-country"},{"id":"12320","title":"French Applesauce Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>spices, cloves, ground<br>cocoa, dry powder, unsweetened<br>cornstarch<br>oil, olive, salad or cooking<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine first 9 ingredients in a large bowl.<br>Heat applesauce and oil slightly in microwave and add to dry ingredients.<br>Mix thoroughly.<br>Pour into 9x13 pan that has been sprayed with nonstick spray.<br>Bake at 350* for 45 minutes.<br>(Can also be baked in a bundt pan at 325* for 45 minutes.<br>Cool in pan for about 20 minutes, then turn out and cool on rack.)<br>Can be eaten as is, or dust with powdered sugar or frost with your favorite buttercream or cream cheese frosting.","url":"https://recipe.bluelayer.org/recipe/12320/french-applesauce-cake"},{"id":"12315","title":"Chunky Strawberry Cookies","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>sugars, granulated<br>jams and preserves, apricot<br>vinegar, distilled","directions":"Bring the butter, jam, and sushi vinegar to room temperature.<br>Combine the cake flour and baking powder and sift.<br>Cream the butter until smooth, add the granulated sugar and mix until light and fluffy.<br>Then add the jam and mix well.<br>Add the cake flour and baking powder and fold it in.<br>While it still looks floury, add the sushi vinegar and mix.<br>Wrap in plastic wrap and roll into a 3 - 3.5 cm cylinder.<br>Let the dough rest in the refrigerator for about 30 minutes.<br>Preheat the oven to 170 degrees C. Cut the dough into 5-6 mm thick slices and place on a baking pan lined with parchment paper.<br>Bake at 170 degrees C for 14-15 minutes.<br>When they are done baking, cool the cookies on a cooling rack.<br>These cookies won't be soft; they will have a crunchy texture.<br>While they're baking, the sweet scent of the strawberry jam will fill the room.<br>Here they are in a soft, moist galette style.<br>Increase the amount of butter to 50 g, add 50 ml of milk at step (3) and pour into a muffin pan.<br>Bake at 180 degrees C for 30 minutes, then decrease the oven to 150 degrees C and bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/12315/chunky-strawberry-cookies"},{"id":"12305","title":"Nancy Silverton's Mixed Berry Crostata","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>water, bottled, generic<br>vanilla extract<br>blueberries, raw<br>sugars, granulated<br>cornstarch<br>sugars, granulated","directions":"For crostata dough: Combine flours, sugar and salt in an electric mixer or food processor.<br>Distribute the butter over the top; mix or pulse until the butter is thoroughly incorporated and the mixture resembles moist cornmeal.<br>Combine the ice water and vanilla; sprinkle over the top of the dough.<br>Mix until the dough comes together and pulls cleanly away from the sides of the bowl.<br>Remove the dough from the bowl; flatten it into a disk.<br>wrap in plastic wrap; refrigerate until ready to use.<br>For crostata: Heat oven to 400 degrees F. Toss together the berries, sugar and cornstarch in a medium bowl; stir gently until well coated.<br>Set aside.<br>Roll the crostata dough out on a lightly floured surface to a roughly 16-inch diameter circle.<br>Leave it a little thick; the added texture is better.<br>Transfer the dough to a cookie sheet.<br>Place the fruit mixture in the center.<br>Distribute fruit in a low mound, leaving a 2-inch border.<br>Fold the edges of the dough over the fruit to form a 6-sided tart, with the fruit showing in the center.<br>Fold one edge over, then fold the second edge over, pleating the dough as necessary and pressing firmly on the pleat.<br>Lightly brush the dough with a little water; sprinkle with coarse sugar.<br>Bake until the crust is brown and the fruit is soft and thickened, 30 to 35 minutes.<br>Rotate the crostata halfway through baking for even coloring.<br>Cool 10 minutes before cutting.","url":"https://recipe.bluelayer.org/recipe/12305/nancy-silvertons-mixed-berry-crostata"},{"id":"12299","title":"Lorilyn's Dairy-Free Chocolate Buttercream","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream Nucoa in bowl of mixer.<br>Sift together the powdered sugar and cocoa powder.<br>Beat about 1 cup of the sugar mixture into the butter.<br>Add vanilla and combine.<br>Alternate adding the rest of the sugar mixture with the rice milk until everything is combined.<br>Scrape sides and bottom of bowl often (especially if you double this batch).<br>When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.<br>Use a Wilton 1M tip to decorate cupcakes.","url":"https://recipe.bluelayer.org/recipe/12299/lorilyns-dairy-free-chocolate-buttercream"},{"id":"12294","title":"Pumpkin Oatmeal Raisin Bars with Ginger Icing","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>raisins, seeded<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>salt, table<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>pumpkin, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>orange juice, raw<br>sugars, powdered<br>spices, ginger, ground<br>water, bottled, generic","directions":"Preheat oven to 325 degrees F and grease an 8-inch square baking pan.<br>In a large bowl, combine oats, flour, brown sugar, raisins, pumpkin seeds, salt, baking soda, cinnamon, and nutmeg.<br>In a medium bowl, combine the pumpkin puree, coconut oil, and orange juice and stir well until incorporated.<br>Next, add the wet ingredients to the dry ingredients and stir until combined.<br>Pour the batter into the prepared pan and smooth with a knife or spoon until evenly spread.<br>Place in the oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.<br>Remove the soon-to-be bars from the pan and place on a cooling rack.<br>I like to do this by placing a large plate (face side down) on top of the baking pan and flipping the pan over while holding onto the plate.<br>The cake will fall onto the plate.<br>Then place the cooling rack on top of the cake and flip that over so the soon-to-be bars are on the cooling rack.<br>Allow to cool completely.<br>While the bars are cooling, create the icing by combining the confectioners sugar, ginger, and water in a bowl.<br>Stir well until combined.<br>Place the icing in a piping bag or a plastic bag with a corner cut off.<br>Once the the bars have cooled completely, drizzle the icing over.<br>Sprinkle a few pumpkin seeds over the icing for garnish (optional).<br>Allow the icing to set for 5 minutes.<br>Slice the bars into 8 large rectangles or 16 small squares and serve.","url":"https://recipe.bluelayer.org/recipe/12294/pumpkin-oatmeal-raisin-bars-with-ginger-icing"},{"id":"12291","title":"Popcorn Cake I","ingredients":"snacks, popcorn, air-popped (unsalted)<br>spartan, real semi-sweet chocolate baking chips,<br>oil, corn, peanut, and olive<br>oil, olive, salad or cooking<br>butter, without salt<br>candies, marshmallows","directions":"Mix popcorn, M&amp;Ms, and peanuts in large bowl.<br>Heat oil, butter, and marshmallows in pan until melted.<br>Pour over popcorn and blend together with heavy spoon or hands.<br>Spray Bundt cake pan with vegetable spray.<br>Press mixture lightly into pan and refrigerate until cool.<br>To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.","url":"https://recipe.bluelayer.org/recipe/12291/popcorn-cake-i"},{"id":"12246","title":"Coffee Almond Ice Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>ice creams, vanilla<br>cream, fluid, heavy whipping<br>vanilla extract<br>nuts, almonds<br>nuts, almonds","directions":"In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined.<br>Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2 1/2 inch deep springform pan.<br>Freeze crust for 30 minutes or until firm.<br>Spread ice cream evenly on the crust and return to freezer for 30 minutes or until ice cream is firm.<br>In a bowl with an electric mixer, beat cream with vanilla until it holds stiff peaks, fold in amaretti thoroughly and spread over ice cream.<br>Smooth top of cake, sprinkle with almonds, and freeze cake for 30 to 45 minutes, or until top is firm.<br>Freeze cake, covered with plastic wrap and foil, overnight.<br>Just before serving, wrap a warm damp towel around the side of the pan, remove side of pan, and transfer cake to a serving plate.<br>Cut into wedges with a knife dipped in hot water and serve it with the Dark Chocolate Sauce.","url":"https://recipe.bluelayer.org/recipe/12246/coffee-almond-ice-cream-cake"},{"id":"12241","title":"Fast and Easy Bake Muffins","ingredients":"salad dressing, mayonnaise, regular<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the mayonnaise and sugar in a bowl, then sift in half of the flour and baking powder.<br>Stir in the milk, mix in the rest of the dry ingredients, then pour into the mold.<br>Bake for 20 minutes at 180C to 200C (356 to 392 F).<br>For curry flavoring: Sift in 2 teaspoons curry powder with the dry ingredients.<br>I recommend adding some cheese or mixed vegetables, too!","url":"https://recipe.bluelayer.org/recipe/12241/fast-and-easy-bake-muffins"},{"id":"12240","title":"Bacon Corn Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>cheese, cheddar<br>corn, sweet, white, raw<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat griddle or skillet to medium-high heat.<br>Pour boiling water over cornmeal.<br>Set aside.<br>Combine pancake mix and 1 cup water, beating til smooth.<br>Add cornmeal mixture.<br>Stir well.<br>Add remaining ingredients.<br>Cook pancakes, using about 1/4 cup of batter each.<br>Flip over and cook on the other side.<br>Keep warm til time to serve.<br>Excellent with salsa and sour cream.","url":"https://recipe.bluelayer.org/recipe/12240/bacon-corn-pancakes"},{"id":"12236","title":"Butternut Squash Pancakes","ingredients":"squash, winter, butternut, raw<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>vanilla extract","directions":"puree squash with water until smooth<br>in mixing bowl add pancake mix, cinnamon, and vanilla<br>slowly add squash puree while mixing on low<br>in skillet heat oil on medium heat<br>using ice cream scoop, place batter in pan and smooth out into circle<br>cook each side 6-7 minutes until golden brown<br>serve with syrup, apple pie filling, or plain","url":"https://recipe.bluelayer.org/recipe/12236/butternut-squash-pancakes"},{"id":"12175","title":"Harrissee (Arab Sweet Cake)","ingredients":"semolina, unenriched<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>nuts, almonds<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"Preheat oven to 350.<br>Mix semolina flour, sugar, yogurt, baking powder and butter.<br>Pour into greased 9-inch round cake pan.<br>Arrange sliced almonds on top.<br>Bake in oven at 350 for 45 minutes.<br>Top should be slightly brown.<br>For Syrup: In small saucepan, combine sugar, water and lemon juice.<br>Boil for 10 minutes.<br>Let cool.<br>Pour cold syrup over hot cake.","url":"https://recipe.bluelayer.org/recipe/12175/harrissee-arab-sweet-cake"},{"id":"12172","title":"Super Easy Chocolate Pancakes or Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.<br>Stir in water with wire whisk until large lumps disappear.<br>Add walnuts and chocolate chips, stir until evenly mixed.<br>Let batter rest for five minutes.<br>Cook according to package directions.","url":"https://recipe.bluelayer.org/recipe/12172/super-easy-chocolate-pancakes-or-waffles"},{"id":"12156","title":"Glace' Fruit, and Fruit Syrup","ingredients":"pineapple, raw, all varieties<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated","directions":"Notes: To glace citrus peel, you should use 3/4 pound of peel and halve the remaining ingredients.<br>Recipe may be doubled or tripled but should not be done in any larger batches than that - fruit can become too 'cooked'.<br>Don't double or triple recipe for pears; they become too mushy.<br>Yield is approximate and depends on fruit used.<br>First Day: Prepare fruit (see below).<br>Combine all ingredients except fruit in a large saucepan.<br>Bring to a boil.<br>Add prepared fruit.<br>Heat syrup-fruit mixture to 180 F.<br>on a candy thermometer.<br>Remove from heat.<br>Cool.<br>Cover and let stand at room temperature 18 to 24 hours.<br>Second Day: Drain syrup from fruit.<br>Add second quantity of sugar to syrup and bring to a boil.<br>Remove from heat.<br>With a large metal spoon, skim any foam from the surface of the fruit and discard.<br>Put fruit back in syrup and heat to 180 F. again.<br>Remove from heat, cover and let stand at room temperature for 18 to 24 hours.<br>Third Day: Repeat same process as second day, but add the third quantity of sugar.<br>Fourth Day: Repeat same process, using fourth quantity of sugar.<br>After final standing time, remove fruit from syrup.<br>Place in a colander and rinse in cold water.<br>Dry on drying trays at 120 to 140 F. until fruit is leathery and has no pockets of moisture.<br>Drying time for glace' fruit will be one-fourth of the drying time for resh fruit because so much moisture has been replaced by FRUIT-FLAVORED PANCAKE SYRUP: Bring syrup to a boil, skim the foam, and pour into hot sterilized canning jars, filling them to 1/2 inch from the top.<br>Seal with two part lids and process 5 minutes in boiling water bath.<br>PREPARING FRUIT: Apples: Washi, peel, core and slice 1/4 inch thick.<br>Apricots: Wash and cut in half; remove pits.<br>Cherries: Wash and remove stems and pits.<br>Citrus Peel.<br>Use only the colored part of the peel.<br>Cover with water and boil 15 minutes.<br>Drain before adding to syrup.<br>Peaches: Wash and scald, slip skins off, pit and cut into 1/2 inch slices.<br>Pears: Wash, peel thinly and core.<br>Cut lengthwise in 1/2 inch slices.<br>Do not prepare large quantities at a time as the soft texture will begin to deteriorate.<br>Pineapple: Wash and peel.<br>Remove thorny eyes.<br>Cut lenthwise and remove the core.<br>Cut crosswise in 1/2 inch slices.<br>Prune Plums: Wash, cut in half and remove stones.<br>Flatten by pushing in the cupped side with your thumbs.","url":"https://recipe.bluelayer.org/recipe/12156/glace-fruit-and-fruit-syrup"},{"id":"12119","title":"Strawberry Basil Butter","ingredients":"butter, without salt<br>sugars, powdered<br>strawberries, raw<br>spices, basil, dried","directions":"Stir butter with icing sugar.<br>Stir in strawberries and basil.<br>Spoon onto edge of a large piece of plastic wrap, forming into a ball.<br>Roll into a 6-inch (15-cm) log.<br>Seal and refrigerate until firm, up to 3 days.<br>Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.<br>prep time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/12119/strawberry-basil-butter"},{"id":"12108","title":"The Best Eggless Buttermilk Pancakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.<br>Next add all the dry ingredients (next five ingredients), and stir until well combined.<br>Batter may still be a little lumpy.<br>Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).<br>Pour about a 1/3 cup of batter onto griddle for each pancake.<br>You may use less or more, depending on your desired pancake size.<br>Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip.<br>Cook the other side for another 3-4 minutes.<br>(The key is to make sure the batter has cooked all the way through.<br>You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.<br>).<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/12108/the-best-eggless-buttermilk-pancakes"},{"id":"12091","title":"Light Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>vanilla extract","directions":"Heat oven to 350F (180C).<br>Spray two 8 inch round pans with cooking spray.<br>In bowl, stir flour, cocoa and baking soda.<br>In saucepan, melt corn oil spread, stir in sugar.<br>Remove from heat.<br>Add milk, vinegar and vanilla to mixture in sauce pan, stir.<br>Add dry ingredients, wisk until well blended.<br>Pour evenly into pans.<br>Bake 20 minutes or until wooden pick inserted comes out clean.<br>Cool.<br>Fill and frost top.<br>Refrigerate.<br>Light Cocoa Frosting:<br>In small mixer bowl, stir together 1 envelope dry whipped topping mix, 1/2 cup cold skim milk, 1 tablespoon CoCoa and 1/2 teaspoon vanilla extract.<br>Beat on high speed of mixer about 4 minutes or until soft peaks form.","url":"https://recipe.bluelayer.org/recipe/12091/light-chocolate-cake"},{"id":"12041","title":"Vanilla Fudge","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered<br>butter, without salt<br>vanilla extract","directions":"Grease an 18cm square cake tin.<br>Put the milk, sugar and butter in a heavy based pan and heat slowly stirring all the time until the sugar dissolves and the butter melts.<br>Bring to the boil for 15-20 minutes stirring all the time.<br>When it reaches the soft ball stage (115C on a sugar thermometer or if it forms a soft ball when put in cold water) remove from the heat and stir in the vanilla extract.<br>Cool for 5 mins.<br>Beat with a spoon for a few minutes until it begins to thicken and the gloss dissapears.<br>Pour into the tin and leave to set at room temperature (do not put in the fridge).<br>Once set, cut into small squares and put in a sealed container.","url":"https://recipe.bluelayer.org/recipe/12041/vanilla-fudge"},{"id":"11937","title":"Crumb Nut Cheesecake Crust","ingredients":"nuts, pecans<br>cookies, vanilla wafers, lower fat<br>sugars, granulated<br>butter, without salt","directions":"Combine crumbs, chopped nuts and sugar; mix thoroughly.<br>Drizzle with melted butter and mix lightly.<br>Press onto bottom and 1-1/2 inches up side of springform pan.","url":"https://recipe.bluelayer.org/recipe/11937/crumb-nut-cheesecake-crust"},{"id":"11922","title":"Plain Scones","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge.<br>Cut the butter into 1 cm cubes and chill the fridge as well.<br>Sift the dry ingredients, and add the butter.<br>Rub the mixture together with your fingers until it resembles panko.<br>Add cold milk, and briefly mix with a spoon.<br>When the dough is not floury any more, it's done.<br>Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.<br>Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter.<br>Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190C (375F) on the bottom rack.","url":"https://recipe.bluelayer.org/recipe/11922/plain-scones"},{"id":"11887","title":"Green Onion and Cheddar Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>cheese, cheddar<br>onions, spring or scallions (includes tops and bulb), raw<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Preheat the oven to 475 degrees F.<br>Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar, and salt.<br>Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.<br>Add the buttermilk, cheese, and green onions and, using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.<br>Lightly flour a work surface with the all-purpose flour.<br>Turn out the dough onto the surface and press into a disk about 1/2-inch thick and 8 inches in diameter.<br>Using a 3-inch round cutter dusted in flour, cut into rounds.<br>(Be sure to press straight and downward when cutting the dough -- a twisting motion will prevent the dough from rising.)<br>Reform the scraps in order to make 7 biscuits.<br>Place on a small baking sheet and brush the tops with the melted butter.<br>Bake until golden brown, 10 to 12 minutes.<br>Remove from the oven and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/11887/green-onion-and-cheddar-biscuits"},{"id":"11867","title":"Cake Flour Substitute","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch","directions":"To make two cups of cake-and-pastry flour (cake flour), combine 1 3/4 cups all-purpose flour with 1/4 cup cornstarch; proceed with your recipe.<br>The easiest way to do this substitution is to put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top.<br>Repeat process to get your two cups.<br>If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.","url":"https://recipe.bluelayer.org/recipe/11867/cake-flour-substitute"},{"id":"11860","title":"Lemon Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>cheese, cottage, creamed, large or small curd<br>sugars, granulated<br>vanilla extract","directions":"Whip cream until soft peaks form<br>Add lemon curd, confectioner's sugar, vanilla and drops of yellow food coloring, beat until just firm<br>Use this to top and fill cakes, cupcakes,pies, brownies, bars,cookies anywhere a lemon whipped cream would taste good!","url":"https://recipe.bluelayer.org/recipe/11860/lemon-whipped-cream"},{"id":"11834","title":"Chocolate Angel Cake","ingredients":"sugars, granulated<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, granulated<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract","directions":"Cake: Sift together the confectioner's sugar, flour, and cocoa three times; set aside.<br>In a mixing bowl, beat egg whites, cream of tarter and salt until soft peaks form.<br>Add sugar, 2 tbsp at a time, beating until stiff peaks form.<br>Gradually fold in the cocoa mixture, about a fourth at a time.<br>Spoon into an ungreased 10 inch tube pan.<br>Carefully run a metal spatula or knife through batter to remove air pockets.<br>Bake on lowest oven rack at 375 for 35-40 minutes or until cracks in cake feel dry.<br>Immediately invert pan and cool completely.<br>Run a knife around edges of pan, and along center tube, to loosen and remove cake.<br>For frosting: combine all frosting ingredients; cover and chill for 1 hour.<br>Beat until stiff peaks form and spread over top and sides of cake.<br>Store frosted cake in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/11834/chocolate-angel-cake"},{"id":"11811","title":"German Chocolate Cupcakes With Caramel Icing","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>water, bottled, generic<br>vanilla extract<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt<br>sugars, brown<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>sugars, powdered<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350F.<br>Line 18 muffin cups with paper liners.<br>CUPCAKES: Place 6 tablespoons butter and chocolate in a large microwave-safe bowl; microwave at high 1 minute, stirring after 30 seconds.<br>(Keep an eye on this and adjust as necessary since microwaves vary so much!<br>).<br>Stir until chocolate melts.<br>Stir in granulated sugar, water, and 2 teaspoons vanilla; add egg substitute, stirring mixture with a whisk.<br>Combine flour, baking powder, baking soda, and salt, stirring with a whisk.<br>Add flour mixture to chocolate mixture, stirring with a whisk until smooth.<br>Spoon batter evenly into muffin cups.<br>Bake for 18 minutes or until a wooden pick inserted in center of a cupcake comes out clean.<br>Cool on a wire rack.<br>ICING: Melt 1/4 cup butter in a medium saucepan over medium heat.<br>Add brown sugar; cook 3 minutes, stirring constantly with a whisk.<br>Add milk, and cook 3 minutes, stirring constantly.<br>Remove from heat; stir in 2 teaspoons vanilla.<br>Gradually add powdered sugar, stirring with a whisk until smooth.<br>Working quickly, spread each cupcake with about 1 1/2 tablespoons frosting; sprinkle cupcakes evenly with pecans and coconut.","url":"https://recipe.bluelayer.org/recipe/11811/german-chocolate-cupcakes-with-caramel-icing"},{"id":"11756","title":"Arby's Horsey Sauce Recipe","ingredients":"sauce, fish, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on waxed paper, about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.<br>Beat in the onion pwdr and seasoned salt.<br>Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cookie sheet in 325 oven till all pcs have been fried.","url":"https://recipe.bluelayer.org/recipe/11756/arbys-horsey-sauce-recipe"},{"id":"11740","title":"Black Forest Ice Box Cake for Two","ingredients":"cherries, sweet, raw<br>cheese, parmesan, hard<br>cream, fluid, heavy whipping<br>sugars, powdered<br>alcoholic beverage, distilled, whiskey, 86 proof<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>cocoa, dry powder, unsweetened","directions":"Wash, stem and pit the cherries.<br>Slice each cherry into roughly 6 slices.<br>Set aside.<br>Beat together with an electric mixer all other ingredients except chocolate wafers and cocoa powder.<br>In the bottom of a 9 x 5 x 3 loaf pan, spread one layer of chocolate wafers.<br>Its best to break the wafers in half and make the straight edges of the cookies point towards the edges of the pan.<br>Overlap wafers in the middle to fill the gaps.<br>Place 1/3 of the cream cheese mixture on top of the wafers.<br>Add another layer of wafers, followed by half of the sliced cherries.<br>Dust half of the cocoa powder on top of the cherries before continuing.<br>Repeat layers, saving the other half of the cherries for the top.<br>Dust the top with cocoa powder, cover with plastic wrap and chill in the fridge at least 8 hours.<br>Before serving, dip a knife in warm water to slice the cake.<br>Use a flexible spatula to scoop out the cake.<br>Notes: This cake is very rich.<br>I think you could get away with using less powdered sugar in the filling if you dont like your desserts tooth-achingly sweet (like we Southerners do).<br>If you want to get super decadent, top this cake with chocolate whipped cream: whip 7 tablespoons heavy cream with 1 tablespoon granulated sugar and 1 tablespoon cocoa powder.<br>Frost just before serving.","url":"https://recipe.bluelayer.org/recipe/11740/black-forest-ice-box-cake-for-two"},{"id":"11736","title":"Dijon Sauce for Crab Cakes (3 Ingredients)","ingredients":"salad dressing, mayonnaise, regular<br>sauce, worcestershire<br>mustard, prepared, yellow","directions":"Blend ingredients.<br>Cover and chill.","url":"https://recipe.bluelayer.org/recipe/11736/dijon-sauce-for-crab-cakes-3-ingredients"},{"id":"11719","title":"Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Five days before you bake bread, in a small bowl, stir together the flour and juice with a spoon or whisk to make a paste.<br>It should be like pancake batter.<br>Be sure to stir until all of the flour is hydrated.<br>Cover loosely with plastic wrap and leave at room temperature for about 48 hours.<br>Two or three times a day, aerate by stirring for 1 minute with a wet spoon or whisk.<br>Three days before you bake, feed 1/4 cup of your original starter with 1 cup water (at about 75F), 1 cup unbleached flour, and 1/4 cup whole-wheat flour (discard any unused original starter).<br>After 4 hours, feed with 2 cups water (at about 75F), 2 cups unbleached flour, and 1/2 cup whole-wheat flour.<br>After 4 to 6 more hours, feed with 4 cups water (at about 75F), 4 cups unbleached flour, and 1 cup whole-wheat flour.<br>Tightly cover with plastic wrap and let sit at room temperature for 8 to 16 hours to proof.<br>Two days before you bake, discard half of the starter and repeat feedings, as above.<br>One day before you bake, discard half of the starter and repeat feedings, as above.<br>On baking day, measure out starter needed and set aside some starter to be used the next time.<br>Discard extra starter or give to baker friends.<br>Cover and refrigerate reserved starter for up to 2 weeks or freeze for 6 months.<br>Bring to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/11719/sourdough-starter"},{"id":"11709","title":"Triple Coconut Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine heavy cream, coconut milk, sugar, rum and vanilla in a mixer and mix until soft peaks form.<br>Serve with cake, pie, or fresh fruit.<br>Garnish with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/11709/triple-coconut-whipped-cream"},{"id":"11703","title":"South Indian Rice and Lentil Crepes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>lentils, raw<br>spices, fenugreek seed<br>salt, table<br>oil, olive, salad or cooking","directions":"Soak rice overnight in 6 cups (5 L) water.<br>Clean and pick through dal for any small stones and grit.<br>Rinse well.<br>In another bowl, combine dal and fenugreek seeds and cover with 4 cups (1 L) cold water.<br>Soak overnight.<br>Drain dal mixture.<br>In a blender, puree mixture, in 2 batches, with 1/4 cup (50 mL) warm water for each batch.<br>Blend continuously for 2 to 3 minutes to make a smooth batter.<br>Transfer to a large bowl.<br>Drain rice and add to blender, in 2 batches, adding 1/4 cup (50 mL) water to each batch.<br>Blend continuously for about 2 minutes, until batter is very smooth.<br>Pour into lentil batter.<br>Stir in salt and about 1/4 cup (50 mL) additional water to make a cake-like batter.<br>Mix well to combine.<br>Cover and set aside in a warm spot to ferment for 10 to 12 hours.<br>Ideally, when ready, batter should be almost doubled and appear light and frothy.<br>(This does not always happen, but, even so, the batter will be fine to use.<br>It will lack the slight tang of a fermented batter.)<br>Batter can be covered and refrigerated for up to 48 hours.<br>Return to room temperature before proceeding with recipe.<br>When ready to make dosas, whip batter vigorously for 2 minutes.<br>Thin batter with additional water as necessary until it resembles heavy cream thick but pourable.<br>Heat a dry large nonstick griddle or heavy skillet over medium heat.<br>Sprinkle a few drops of water to check if they sizzle and disappear.<br>The correct temperature is very important.<br>Using a 1/2-cup (125 mL) metal measuring cup, pour batter into middle of griddle and quickly spread with a circular motion using flat bottom of cup, from the inside to outer edge, forming a crepe about 10 to 12 inches (25 to 30 cm) round.<br>If metal cup is not available, use metal ladle and spread batter with bottom of ladle.<br>This step requires quick action as crepe (dosa) begins to cook almost instantly.<br>Cover and cook for 2 minutes.<br>Uncover and drizzle 3/4 tsp (4 mL) of the oil over top.<br>Cook for 1 minute.<br>Edges will begin to curl.<br>Remove with spatula and fold gently in half.<br>Repeat with remaining batter.<br>Serve immediately with chutney.","url":"https://recipe.bluelayer.org/recipe/11703/south-indian-rice-and-lentil-crepes"},{"id":"11701","title":"Pideh","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>butter, without salt<br>seeds, sesame seeds, whole, dried","directions":"Place the flour, salt, and sugar in a dishpan or large mixing bowl.<br>Make a well in the center and pour in the milk, butter, yeast, and water.<br>Mix it all together with your fingers, adding more flour a little at a time, until the dough is easy to handle.<br>Knead for about 5 minutes, or until the dough is smooth and elastic.<br>Shape into a ball.<br>Spread a little oil on the bottom and sides of the bowl.<br>Add the ball of dough, then turn it over, oiled side up.<br>Cover and set in a warm spot for an hour or more, until the dough doubles in bulk.<br>Punch down the risen dough and knead for a minute or so.<br>Cover and set in a warm spot for an hour, or until the dough doubles in bulk a second time.<br>Butter two 9- or 10-inch round cake pans and set aside.<br>After the second rising, punch down the dough and cut in half with a knife.<br>Roll each half into a ball.<br>On a floured board, roll out each ball into an 8-inch circle about 1 inch thick.<br>Place in the prepared pans, brush the tops-with melted butter, and sprinkle with sesame seeds.<br>Let rise another 30 to 40 minutes, or until doubled in bulk.<br>Place in a preheated 375F oven and bake about 40 to 45 minutes, or until the bread is golden brown.<br>Cool on a wire rack before serving.","url":"https://recipe.bluelayer.org/recipe/11701/pideh"},{"id":"11696","title":"Vickys Soy-free Tofu, Gluten-Free, Vegan","ingredients":"water, bottled, generic<br>beans, snap, green, raw","directions":"Oil a normal sized loaf pan<br>Whisk the bean flour into a quarter of the water to make a smooth paste<br>Bring the rest of the water to the boil in a large pot<br>Slowly whisk the paste into the boiling water whisking well as it thickens<br>Stir constantly until the mix is so thick you can hardy stir anymore, around 10 minutes<br>Pour into the loaf pan and let cool, then cover with foil and refridgerate for 24 hours before cubing or slicing<br>The texture should be inbetween firm and silken tofu and so can be used for a wide variety of dishes.<br>I have used to make sauces, cheesecakes, mousses, burgers, mocksteaks and even in soup for texture<br>This recipe is for unflavoured tofu and won't taste nice as it is.<br>For a chicken flavoured tofu add garlic powder, onion powder and chicken seasoning to the flour.<br>For fish add lemon juice and kelp/seaweed flakes.<br>For meat add soy sauce.<br>Most of the flavour us going to end up coming from what you marinade and crust the pieces with","url":"https://recipe.bluelayer.org/recipe/11696/vickys-soy-free-tofu-gluten-free-vegan"},{"id":"11661","title":"Cheesecake Ice Cream","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>cream, sour, cultured<br>cream, whipped, cream topping, pressurized<br>salt, table<br>lemon juice, raw<br>vanilla extract","directions":"Chill a medium mixing bowl and the beaters of an electric mixer.<br>In the bowl, beat the cream cheese at medium speed until soft and smooth.<br>Gradually add the sugar, 1/4 cup at a time, beating well after each addition.<br>Beat in the sour cream and then the whipping.<br>cream.<br>Add the salt, lemon juice and vanilla and beat the mixture just until thick and smooth.<br>Cover and refrigerate overnight.<br>Wash and dry the mixer beaters and chill them again.<br>The next day, using the chilled beaters and gradually increasing the mixer speed from low to medium, beat the cold ice cream mixture until loose and creamy, about 3 minutes.<br>Pour into an ice cream maker and freeze according to the manufacturer's instructions.<br>Serve immediately, or pack the ice cream into a covered container and freezer for up to 24 hours.<br>Allow the ice cream to soften in the refrigerator for 20 to 30 minutes before serving if frozen overnight.","url":"https://recipe.bluelayer.org/recipe/11661/cheesecake-ice-cream"},{"id":"11612","title":"Toffee Crispy Cakes","ingredients":"milk, canned, condensed, sweetened<br>butter, without salt<br>sugars, granulated<br>syrup, maple, canadian<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Lightly grease a 20cm (8in) square tin.<br>Put the condensed milk, butter, sugar and syrup in a large saucepan.<br>Heat gently, stirring, until the sugar dissolves.<br>Bring to the boil, then simmer for 5 mins, stirring.<br>Remove from the heat and allow to cool slightly.<br>Stir in the rice snaps, then spoon into the tin and level the top.<br>When set, cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/11612/toffee-crispy-cakes"},{"id":"11607","title":"WW2 War Cake","ingredients":"sugars, brown<br>water, bottled, generic<br>raisins, seeded<br>oil, olive, salad or cooking<br>spices, cinnamon, ground<br>spices, cloves, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>nuts, walnuts, english","directions":"Place the brown sugar, water, raisins.<br>oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.<br>Cook gently for 5 minutes, then remove from the heat and let cool until the mixture is comfortably warm to your finger.<br>While the mixture is cooling, preheat t he oven to 350F.<br>Grease and flour an 8x4-inch baking pan.<br>Sift together the flour, salt, baking powder, and baking soda.<br>Add them to the cooled sugar mixture, beating until no drifts of flour are visible and the batter is smooth.<br>Stir in the walnuts.<br>Spread evenly in the baking pan and bake for 25-30 minutes, or until a broomstraw inserted in the center of the cake comes out clean.<br>Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.<br>Notes: For a good glaze, even if it is a 90's addition, save back a bit of the hot spiced water.<br>Mix with confectioner's sugar, a drop of vanilla, and a pinch salt.<br>Glaze the cake while hot.","url":"https://recipe.bluelayer.org/recipe/11607/ww2-war-cake"},{"id":"11571","title":"Chocolate Rum Cream Cheese Frosting","ingredients":"sugars, granulated<br>cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a large bowl, mix together all ingredients until smooth.<br>Use to frost cool cupcakes or cake.","url":"https://recipe.bluelayer.org/recipe/11571/chocolate-rum-cream-cheese-frosting"},{"id":"11569","title":"Monkey Bread Recipe by Pillsbury","ingredients":"sugars, granulated<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>sugars, brown","directions":"GREASE or spray 12-cup Bundt cake pan.<br>MIX granulated sugar &amp; cinnamon in 1-gallon bag.<br>Cut each biscuit into quarters.<br>Shake quarters in bag to coat; place in pan.<br>Mix melted butter &amp; brown sugar; pour over biscuit pieces.<br>BAKE at 350'F for 40-45 minutes or until golden brown.<br>Cool 5 to 10 minutes.<br>Turn pan upside down onto serving plate.<br>Serve warm.<br>(12 servings).<br>**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &amp;/or sprinkle between layers for a little extra treat!","url":"https://recipe.bluelayer.org/recipe/11569/monkey-bread-recipe-by-pillsbury"},{"id":"11566","title":"Healthy Carrot Cake Muffins","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>honey<br>carrots, raw<br>soymilk, original and vanilla, unfortified<br>nuts, walnuts, english<br>raisins, seeded","directions":"In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.<br>In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.<br>Add honey, carrots, milk, and applesauce mixture.<br>Mix well.<br>Add nuts and raisins.<br>Spray muffin pan with nonstick cooking spray or line with cupcake liners.<br>Fill muffin pan 3/4 full.<br>Bake at 350 degrees for 30 minutes or until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/11566/healthy-carrot-cake-muffins"},{"id":"11556","title":"Crock Pot Chocolate Cake","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>water, bottled, generic","directions":"Stir together 1 cup brown sugar, flour, 3 tbl.<br>cocoa, baking powder and salt.<br>Stir in the milk, butter and vanilla.<br>Spread over the bottom of the slower cooker.<br>Mix 3/4 cup brown sugar and 1/4 cup cocoa.<br>Sprinkle over mixture in crock pot.<br>Do not stir.<br>Pour in boiling water.<br>Do not stir.<br>Cover, cook on High for 2-3 hours.<br>Let cool 30 minutes.<br>Serve with ice cream.","url":"https://recipe.bluelayer.org/recipe/11556/crock-pot-chocolate-cake"},{"id":"11545","title":"Filling Asian Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>yogurt, greek, plain, nonfat<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cook the Asian sweet potatoes and mash.<br>Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.<br>Shift together the cake flour and baking powder and add to the bowl.<br>Combine with a spatula until the flour is completely incorporated.<br>Shape the dough into bite-size balls and place on parchment paper lined baking sheets.<br>Flatten the balls with the back of a fork.<br>The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.<br>Bake in a 180C oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11545/filling-asian-sweet-potato-cookies"},{"id":"11540","title":"Apricot Gel Glaze Recipe","ingredients":"jams and preserves, apricot<br>water, bottled, generic<br>lemon juice, raw","directions":"Method:PUT all the ingredients in a saucepan and stir well till it is thoroughly blended and mix is smooth.<br>Boil for 10 to 15 min then force the mix through a fine wire sieve.<br>Brush the hot glaze over the cake.<br>(You can keep the rest of the glaze in a covered container in the refrigerator.<br>It will last for a fortnight.)","url":"https://recipe.bluelayer.org/recipe/11540/apricot-gel-glaze-recipe"},{"id":"11536","title":"Cream Crackers","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, fluid, heavy whipping","directions":"Preheat the oven to 350F.<br>Use an ungreased cookie sheet.<br>Combine the flour, salt, sugar and baking powder in a bowl, stirring with a fork.<br>Slowly add the cream while continuing to stir; mix well until the dough holds together in a ball (if the dough is still too crumbly, add another tablespoon of cream).<br>Turn the dough onto a lightly floured surface and.<br>roll it out to a thickness of about 1/8 inch.<br>Using a cookie cutter or a large drinking glass, cut the crackers into 3 inch rounds.<br>Place the crackers on the cookie sheet, and prick the center of each cracker twice with the tines of a fork.<br>Bake on one side for 8 minutes, turn the crackers over with a metal spatula, and bake for 6 to 8 minutes more, or until the crackers have several golden spots and are slightly colored on the edges.<br>Remove and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/11536/cream-crackers"},{"id":"11516","title":"Butter, Cultured","ingredients":"cream, whipped, cream topping, pressurized<br>salt, table","directions":"Culture the cream: pour cream into a container, cover and let sit at room temperature for 2-3 days.<br>The cream will seperate some, and will sour.<br>This is a good thing!<br>Stir the cream to reincorporate the ingredients.<br>Begin to slowly whip the cream, by hand or using a stand-mixer.<br>When soft peaks begin to form whip faster.<br>The butter fat will begin to seperate from the butter milk -- continue to whip until you have pea sized chunks of the butter fat clinging to the side of the bowl.<br>This step may take some time, but be patient, it will happen!<br>Line a collander or strainer with cheesecloth and place your butter fat / butter milk into the cheesecloth (make sure to catch the butter milk!<br>you can use it for pancakes later!<br>).<br>Pull the ends of the cheese cloth together and press down to get rid of more of the butter milk.<br>You should now have a large hunk of very soft butter -- it's still got some butter milk incorporated into it, so --<br>You now want to rinse the butter under cold running water to remove more of the butter milk -- I do it a small handfull at a time, and I do it over a strainer or collander so I don't lose any small pieces.<br>It takes some practice, but you'll get the hang of it quickly.<br>After you've rinsed all the butter, place it in a mixing bowl and begin to press it up against the side of the bowl using a flat spoon or rubber spatula.<br>You'll release more butter milk and water this way, so make sure to drain that off as you go.<br>This is also the step where you will add any 'special' ingredients i.e.<br>salt, lavender, honey, whatever -- I prefer to make it un-salted, but recipezaar won't let me post a recipe with only one ingredient, so I'm listing salt --<br>when you're done with this step place the butter in some kind of mold (I use a cake pan lined with cheesecloth) and place it in the fridge.<br>after a few hours the butter will have set and if you want to cut it into smaller pieces you can do so --<br>This is an incredibly simplified version of the recipe that I use to make the butter that we sell at the shop I work at -- I make approximately double this recipe every week.<br>It's easy and, actually, kind of fun.<br>The end product will be much smoother and fresher than any butter you would buy at the store (unless, of course, you're shopping where I work :) .)<br>Starting with a better product will, of course, yield a better result.<br>I suggest using raw, organic, unpasteurized cream, if you can get it.<br>You will be pleasantly surprised with the result, and you will be doing your body, and the local economy, a favor.<br>A note about culturing -- you can omit this step if you like, but I reccomend trying it at least once.<br>I think if you do, you'll never go back.<br>It gives butter a characteristic flavor and a little more 'zing.'<br>I often have customers questioning this step saying things like \"So you just let the milk go BAD?<br>Isn't that un-healthy?\"<br>I usually try to calm them by pointing out that this has been done for centuries with much success.<br>A note about temperature -- you will find it very difficult to do this recipe in a hot kitchen.<br>The butter will melt constantly and you'll lose more in the rinsing process.<br>At the same time, a cold kitchen will make it difficult as well.<br>I find that 70 to 75 degrees is the ideal temperature.","url":"https://recipe.bluelayer.org/recipe/11516/butter-cultured"},{"id":"11507","title":"Vanilla Sauce","ingredients":"butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Melt butter in a sauce pan.<br>Add sugar and milk.<br>Bring to a boil; cook and stir for 2-3 minutes or until thickened.<br>Remove from the heat.<br>Stir in vanilla.<br>Serve with cake.","url":"https://recipe.bluelayer.org/recipe/11507/vanilla-sauce"},{"id":"11495","title":"Golden Saffron Pound Cake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, saffron<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>oil, canola<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vinegar, cider<br>vanilla extract<br>water, bottled, generic<br>raisins, seeded","directions":"Warm non-dairy milk 1 minute in microwave.<br>Stir in saffron, cover, and<br>let steep overnight.<br>Preheat oven to 350F.<br>Coat 9- x 5-inch loaf pan with cooking spray.<br>Transfer saffron mixture to large bowl, straining out saffron threads, if desired.<br>Whisk in sugar, yogurt, oil, and salt.<br>Sift in flour, baking soda, and baking powder, and stir until just combined.<br>Stir in vinegar, vanilla, and rose water.<br>Fold in raisins.<br>Spread batter in prepared loaf pan, and bake 40 to 50 minutes, or until toothpick inserted in center comes out clean.<br>Cool 10 minutes in pan before unmolding onto wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/11495/golden-saffron-pound-cake"},{"id":"11487","title":"Vegan Cupcakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>wheat flour, white, all-purpose, unenriched<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>oil, canola<br>sugars, granulated<br>vanilla extract","directions":"Preheat the oven to 350F and line muffin pan with cupcake liners.<br>Whisk the soy milk and vinegar a measuring cup and set aside a few minutes to get good and curdled.<br>In a large bowl, sift the flour, cornstarch, baking powder, baking soda and salt.<br>Stir to combine.<br>In a separate large bowl, beat together the soy milk mixture, oil, sugar and vanilla.<br>Stir the dry ingredients and mix until no large lumps remain.<br>Fill cupcake liners two-thirds full and bake for 20-22 minutes till done.<br>Transfer to a cooling rack and let cool completely before frosting.","url":"https://recipe.bluelayer.org/recipe/11487/vegan-cupcakes"},{"id":"11486","title":"Water Chestnut Cake","ingredients":"water, bottled, generic<br>sugars, brown<br>water, bottled, generic<br>water, bottled, generic","directions":"Grease a 9-inch square cake pan.<br>Pour boiling water into a wok over high heat, add sugar and stir to dissolve.<br>Add chopped water chestnuts and mix well.<br>Add water chestnut powder mixture.<br>Turn heat under wok to low.<br>Stir mixture continually in one direction for 5 to 7 minutes, until mix is very thick and pasty.<br>Pour water chestnut mixture into greased pan.<br>Place pan on a rack in wok.<br>Add 8 cups boiling water, cover and steam for 40 minutes until it sets firmly and becomes translucent.<br>Replenish boiling water after 20 minutes.<br>Turn off heat, remove cake pan from steamer.<br>Allow to set 4 minutes.<br>Slice immediately and serve.<br>This is a most unusual cake.<br>When freshly steamed and sliced, it has the consistency of a firm jelly.<br>As it cools, it becomes very much like an aspic.<br>It can be frozen either whole or in slices.<br>To reheat, allow cake to return to room temperature, then steam for 10 minutes or until heated through.<br>It will become more jellylike again.<br>Eat it just as if it had been made fresh.<br>It can be pan-fried as well, but it must be cooled and refrigerated overnight preferably (not frozen) before doing so.<br>To pan-fry, cut cooled cake into slices 2 inches square, 1/2 inch thick, and pan-fry in the same manner as turnip cake.","url":"https://recipe.bluelayer.org/recipe/11486/water-chestnut-cake"},{"id":"11476","title":"True Deep Chocolate Vegan Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>vinegar, cider<br>jams and preserves, apricot<br>spartan, real semi-sweet chocolate baking chips,<br>jams and preserves, apricot<br>water, bottled, generic","directions":"For the cake: Preheat oven to 375 degrees.<br>Oil an 8-inch square or round baking pan and dust with a little sifted cocoa, or line the bottom with parchment paper.<br>In a medium bowl, sift together the flour, cocoa, baking soda, salt and sugar.<br>In another bowl, combine the oil, water or coffee, and vanilla.<br>Pour the liquid ingredients into the dry ingredients and mix until blended and smooth.<br>Add the vinegar and stir briefly.<br>The baking soda will begin to react with the vinegar right away; this is normal and should happen.<br>Quickly pour the batter into the baking pan.<br>Bake for 25 to 30 minutes.<br>Cake is done when a toothpick inserted in the center comes out dry.<br>Transfer to a plate when cool and glaze.<br>For the glaze: In a double boiler or small, heavy saucepan over a medium flame, melt 1/3 cup raspberry jam with 1 1/2 cups chocolate chips and mix thoroughly.<br>In another small saucepan mix 2 cups jam with 2 teaspoons water and warm over a low flame until the spread liquefies.<br>Brush the water-fruit mixture over the top of cooled cake.<br>Spread the chocolate mixture on top of that.<br>Allow the glaze to cool before cutting the cake.","url":"https://recipe.bluelayer.org/recipe/11476/true-deep-chocolate-vegan-cake"},{"id":"11463","title":"Quick and Easy Eggless Walnut and Date Cake","ingredients":"nuts, walnuts, english<br>dates, deglet noor<br>leavening agents, baking soda<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"Grease and dust an 8\" round cake pan.<br>Mix the walnuts, dates, baking soda, sugar and water.<br>Add all purpose flour 1 spoon at a time to the mixture and mix well after each addition.<br>Pour in the greased and dusted Pan and bake in pre-heated oven at 400 F for 45 mins or untill the toothpick inserted comes out clean.<br>Remove and cool completely.","url":"https://recipe.bluelayer.org/recipe/11463/quick-and-easy-eggless-walnut-and-date-cake"},{"id":"11455","title":"Fruit Jewels (Pate De Fruit)","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apricots, dried, sulfured, uncooked<br>sugars, granulated<br>raspberries, raw","directions":"Place the applesauce, apricots, and sugar into a non-reactive 2-quart heavy-bottomed saucepan over medium-high heat.<br>Mix together, then add the raspberries.<br>The raspberries will dominate the flavor.<br>If you want apricot-flavored Pate de Fruit, omit the raspberries.<br>Using a hand-held immersion blender or whisk, combine all of the ingredients until smooth and homogenous.<br>As the mixture cooks, the natural pectin in the fruit will cause the mixture to thicken.<br>Continue to cook until it is thick, mixing constantly.<br>To test for the correct consistency, dip a whisk in the mixture and hold horizontally in front of you.<br>Watch as the mixture drips off the whisk and back into the pan.<br>If the mixture stays on the whisk and beads up into small balls, like pearls, it is ready.<br>If it drips back into the pan in thin strands, it needs to be cooked a little longer.<br>When the mixture is a bit thicker than jam, pour it into a spouted container.<br>Fill either a half-dome or triangle shaped flexipan, depending on the desired design of the jewels and let rest for 4 hours at room temperature.<br>When the mixture has set, remove and roll each jewel in sugar.<br>If you do not have a flexipan, you can pour the Pate de Fruit into a 10-inch bottomless tart mold or cake ring placed on a parchment paper-covered baking sheet.<br>Let the Pate de Fruit cool and set, about 3 hours at room temperature.<br>When the mixture has set, remove and roll each jewel in sugar.<br>To unmold, run a sharp paring knife between the fruit and the mold and lift off the mold.<br>(At this point the Pate de Fruit can be stored, well wrapped in plastic and in an airtight container, for up to 2 months.)<br>Sprinkle the top of the Pate de Fruit with a thin layer of sugar and flip it onto another sheet of parchment paper.<br>Remove the parchment that is now on top.<br>Sprinkle this side with more sugar.<br>Using a wet chef's knife or cutter, cut the Pate de Fruit into any shapes.<br>Roll each piece completely in sugar and serve.<br>Do not store in the refrigerator, as the humidity will make the sugar melt.","url":"https://recipe.bluelayer.org/recipe/11455/fruit-jewels-pate-de-fruit"},{"id":"11402","title":"Cream Cheese Frosting / Icing for Cookies","ingredients":"cream, whipped, cream topping, pressurized<br>butter, without salt<br>cheese, parmesan, hard<br>sugars, powdered","directions":"Soften cream cheese for a few seconds in microwave if necessary.<br>Heat cream, butter, and cream cheese in a small pot, just until the butter and cream cheese melt into the cream.<br>(Stir frequently to avoid burning.<br>).<br>Remove the pot from the stove, and stir in the 3 cups of powdered sugar.<br>You will have a goopy mess.<br>Beat it with your electric mixer, until it changes color slightly (3-4 minutes.)<br>Spoon, paint, or spread it on your cooled cookies.<br>It will still be pretty thin and goopy, but it should spread in a nice, even coat.<br>(I used the back of my spoon to spread it.)<br>Let the icing 'set' for 1 1/2 - 2 hours, until it hardens.<br>It won't harden completely, but it will form a nice soft frosting layer that squishes only slightly when pressed, similar to a slice of cheese.<br>I modified a regular icing recipe to make this, and was very disappointed with the results at first, but after I left the cookies on the counter for two hours, I was glad I saved them.<br>The icing is perfect for transporting, and has a very good flavor, just right for carrot cake cookies.","url":"https://recipe.bluelayer.org/recipe/11402/cream-cheese-frosting-icing-for-cookies"},{"id":"11393","title":"Easy Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 190C/375F<br>Mix the oatmeal, flour, baking powder and salt in a bowl.<br>Add the softened butter and honey or sugar.<br>Combine so until it comes together.<br>Form into a ball.<br>Divide the dough in half.<br>Using a rolling pin or your hands, form 2 round round patties about 2 cm thick.<br>Put them on a baking tray lined with parchment paper.<br>Cut each round oat cake into 4 equal pieces before baking.<br>Put in the oven and bake for 20-25 minutes or until lightly browned.<br>Let cool on a rack.<br>Enjoy with jam, or cheese (and wine!)","url":"https://recipe.bluelayer.org/recipe/11393/easy-oatcakes"},{"id":"11370","title":"Chocolate Monkey Bread","ingredients":"candies, semisweet chocolate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>vanilla extract<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>potatoes, raw, skin<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,","directions":"To make the filling: Place the filling ingredients into a food processor and pulse until finely ground.<br>Set the mixture aside.<br>To make the dough: Combine all of the dough ingredients and mix and knead everything together, by hand, mixer or bread machine set on the dough cycle, till you've made a smooth dough.<br>If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.<br>In a bread machine (or by hand), it should form a smooth ball.<br>Place the dough in a lightly greased bowl or other rising container.<br>Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk.<br>Rising may take longer, especially if you've kneaded by hand.<br>Give it enough time to become quite puffy.<br>Divide the dough into about 64 pieces.<br>Just divide the dough in half, then each half in half again, and so on, until you have about 64 pieces.<br>Don't bother to make the pieces perfectly even; and never mind rolling them into perfect little balls (though it's good to give them a quick roll between your palms).<br>Place the chocolate mixture into a shallow pan, such as an 8\" round cake pan.<br>To make the coating, combine the 2 tablespoons melted butter and 2 tablespoons lukewarm milk.<br>Dip 6 or 7 pieces of dough into the coating, then place them in the pan of chocolate.<br>Shake the pan gently to coat the dough with chocolate.<br>Place the pieces into a lightly greased 10\" tube pan or bundt-style pan; don't crowd them.<br>You'll make two or more layers.<br>Sprinkle any remaining chocolate atop the dough in the pan.<br>Cover the pan, and let the bread rise for 1 to 2 hours, until it's quite puffy, though not doubled in bulk.<br>You'll start to see white dough through the chocolate coating as they bread rises.<br>Towards the end of the rising time, preheat the oven to 350F<br>Bake the bread for about 30 to 35 minutes, till you can see it starting to brown underneath the chocolate.<br>An instant-read thermometer inserted into the center of the loaf will register about 190F<br>Remove the bread from the oven, and sprinkle it with the chocolate chips.<br>Return to the oven for about 5 minutes, till the chips soften and look shiny.<br>Take the bread out of the oven, and let it cool for about 10 minutes before removing from the pan.<br>Serve warm, or at room temperature, by pulling the bread apart piece by piece.","url":"https://recipe.bluelayer.org/recipe/11370/chocolate-monkey-bread"},{"id":"11364","title":"Red Lobster Style Cheddar Biscuit","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>butter, without salt<br>spices, garlic powder<br>parsley, fresh<br>salt, table","directions":"Preheat the oven to 200C.<br>Combine the pancake mix and chilled butter in a bowl.<br>Mix until there are still some lumps of butter.<br>Add the cheddar cheese, milk, and garlic powder.<br>Stir around and around with a spoon until everything is mixed together.<br>But don't mix it too much.<br>Portion the batter onto a parchment lined or greased baking tray using a spoon.<br>Bake in the oven for about 15 minutes until the surfaces have turned golden brown.<br>While the biscuits are baking, melt the finishing butter in a small bowl.<br>Stir in the other finishing ingredients.<br>Spread the mixture over the baked biscuits.","url":"https://recipe.bluelayer.org/recipe/11364/red-lobster-style-cheddar-biscuit"},{"id":"11353","title":"Barefoot Contessa's Parmesan Black Pepper Crackers -Ina Garten","ingredients":"butter, without salt<br>cheese, parmesan, hard<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, thyme, dried<br>spices, pepper, black","directions":"Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy.<br>(**I think this is where personal preference and maybe even altitude will effect the outcome of these crackers.<br>I started out with 1 stick of butter, then blended all the other ingredients together.<br>The \"dough\" was too crumbly and looked like a struesel topping that you would put on top of muffins or a coffee cake.<br>The one stick of butter is what Ina calls for in her recipe.<br>I think this is a typo.<br>I added another 1/2 stick of butter to the flour mixture, and then beat it with the paddle attachment on my mixer.<br>This is when the \"dough\" balled up and looked right.<br>So, I think this recipe needs between 1 stick and 1 1/2 sticks.<br>You might even get by with 1 1/4 sticks.<br>).<br>Add the Parmesan, flour, salt, thyme and pepper and combine.<br>Dump the dough on a lightly floured board and roll into a 13-inch long log.<br>Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.<br>Meanwhile, preheat the oven to 350 degrees F.<br>Cut the log crosswise into 1/4 to 1/2-inch thick slices.<br>Place the slices on a sheet pan and bake for 22-25 minutes.<br>**Cook time does not include freezing the dough for between 15-30 minutes (mine were hard enough to easily cut at 15 minutes).","url":"https://recipe.bluelayer.org/recipe/11353/barefoot-contessas-parmesan-black-pepper-crackers-ina-garten"},{"id":"11279","title":"Pie Crust","ingredients":"butter, without salt<br>shortening, vegetable, household, composite<br>wheat flour, white, cake, enriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>water, bottled, generic","directions":"Combine the butter, shortening, 2 cups of the cake flour, and 1 cup of the all-purpose flour.<br>Blend together.<br>Stop mixer, scrape the sides and add remaining 2 cups of cake flour and remaining 1 cup of all purpose flour.<br>Blend to combine completely.<br>Mix sugar and salt into 1/4 cup of the water and add it to the flour mixture.<br>Blend briefly and add the remaining water if needed.<br>The dough should not be overworked and should make a solid piece when held in your hand.<br>Turn the dough out onto a lightly floured smooth surface and knead it several times.<br>Divide the dough into portions and flatten it.<br>Wrap unused dough in plastic.<br>Roll out the dough to fit a 9-inch pie pan.<br>Preheat oven to 475 degrees F. Prick bottom and sides of pastry with fork.<br>Bake 12 minutes or until light brown.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/11279/pie-crust"},{"id":"11252","title":"Rice Flour Pancakes","ingredients":"rice flour, white, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"preheat nonstick skillet.<br>combine rice flour, baking soda, cream of tartar, sugar and salt.<br>stir in the rice &amp; toss to coat.<br>separately, combine milk or water &amp; oil.<br>pour into the flour mixture and mix just until combined.<br>do not beat or overmix.<br>spoon onto skillet.<br>cook until tops are bubbly and edges are brown.","url":"https://recipe.bluelayer.org/recipe/11252/rice-flour-pancakes"},{"id":"11241","title":"Fried Mushrooms","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>mushrooms, white, raw","directions":"HEAT OIL IN DEEP FRYER TO 375 DEGREES.<br>OR IN A SKILLET DEEP ENOUGH TO COVER AND FRY MUSHROOMS<br>MIX PANCAKE MIX WITH WATER.<br>DIP MUSHROOMS ONE AT A TIME INTO PANCAKE MIX, COATING WELL.<br>DEEP FRY TILL GOLDEN BROWN ABOUT 5 MINUTES AND DRAIN ON PAPER TOWELS.<br>YOU CAN USE ANY COMPLETE PANCAKE MIX.<br>MRS. BUTTERWORTHS, AUNT JAMIMA OR ANY OTHER.<br>IF YOU NEED MORE BATTER JUST MIX IT TO PACKAGE DIRECTIONS.<br>Number of servings varies depending on amount of mushrooms in package.<br>You can also fry Cauliflower or Onions the same way.","url":"https://recipe.bluelayer.org/recipe/11241/fried-mushrooms"},{"id":"11235","title":"Awesome Blueberry Sauce with Orange Zest","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally.<br>Turn heat off and stir in the orange zest/rind.<br>Serve sauce immediately while warm.<br>Just spoon onto your pancakes, waffles or French toast.<br>Makes approximately 1 1/4 cups of sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11235/awesome-blueberry-sauce-with-orange-zest"},{"id":"11201","title":"Mint Chocolate Ice Cream Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>ice creams, vanilla<br>spartan, real semi-sweet chocolate baking chips,","directions":"Finely grind cookies in processor.<br>Blend in melted butter.<br>Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan.<br>Refrigerate 30 minutes.<br>Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator.<br>Spread mint ice cream evenly in chilled crust.<br>Freeze until set but not solid, about 1 hour.<br>Soften cookies and cream ice cream.<br>Spread evenly over mint ice cream in pan.<br>Freeze at least 2 hours or overnight.<br>Melt chocolate chips in top of double boiler over simmering water, stirring until smooth.<br>Using fork, lightly drizzle some chocolate back and forth over cake, creating design.<br>Release sides of pan.<br>cut cake into wedges.<br>Serve, passing remaining melted chocolate chips separately as sauce.","url":"https://recipe.bluelayer.org/recipe/11201/mint-chocolate-ice-cream-cake"},{"id":"11169","title":"Dinner Rolls in One Hour","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>butter, without salt","directions":"In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.<br>Add the water and oil and stir or process until a thick, sticky dough forms.<br>Let stand for 5 minutes.<br>Butter an 8-inch round cake pan.<br>Place the dough on a lightly floured board.<br>Gather the dough together gently.<br>Using a floured knife or dough scraper, cut the dough into quarters.<br>Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.<br>Place the dough pieces close together in the prepared pan.<br>Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.<br>Meanwhile, preheat oven to 400 degrees F.<br>Drizzle the melted butter over the rolls.<br>Bake for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/11169/dinner-rolls-in-one-hour"},{"id":"11166","title":"Knightens Cocoa Cake Frosting","ingredients":"butter, without salt<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Melt butter.<br>Stir in cocoa.<br>Alternate adding powdered sugar and milk, beating to spreading consistency.<br>Add small amount additional milk, if needed.<br>Stir in vanilla.","url":"https://recipe.bluelayer.org/recipe/11166/knightens-cocoa-cake-frosting"},{"id":"11164","title":"Pecan Pancake Syrup","ingredients":"syrup, maple, canadian<br>nuts, pecans","directions":"Combine maple syrup and pecans in small microwave-safe bowl.<br>Heat in microwave on high until hot, about 25 seconds.<br>Set pecan syrup aside and keep warm.","url":"https://recipe.bluelayer.org/recipe/11164/pecan-pancake-syrup"},{"id":"11160","title":"Brittes Chocolate Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>salad dressing, mayonnaise, regular<br>water, bottled, generic<br>vanilla extract","directions":"12 SERVINGS OVO-LACTO/VEGAN<br>We top the cake with a dusting of confectioners' sugar, but you also can use whipped cream or possibly nondairy topping.<br>Preheat oven to 350 degrees.<br>Grease an 8-inch square cake pan and set aside.<br>Set aside.<br>In medium bowl, mix flour, sugar, cocoa, baking soda and salt.<br>In large bowl, mix mayonnaise, hot water and vanilla.<br>Add in dry ingredients and beat with an electric mixer on low speed till smooth.<br>Pour batter into prepared pan.<br>Bake till a toothpick inserted into the cake comes out clean, about 35 min.<br>Remove to wire rack and let cold.<br>Just before serving, dust top with confectioners' sugar.","url":"https://recipe.bluelayer.org/recipe/11160/brittes-chocolate-cake-recipe"},{"id":"11154","title":"Double Chocolate Mexican Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.<br>Whisk in water until large lumps disappear.<br>Add the walnuts and chocolate chips, stir until thoroughly mixed.<br>Allow the batter to rest for five minutes.<br>Cook according to directions on the packaged mix.<br>Serve warm with topping of your choice.","url":"https://recipe.bluelayer.org/recipe/11154/double-chocolate-mexican-brownie-pancakes"},{"id":"11122","title":"Chocolate Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vinegar, distilled<br>vanilla extract","directions":"Preheat the oven to 350 F. Spray a 9x13 inch pan with baking spray.<br>Add the dry ingredients (flour through salt) directly into the pan and stir to combine with a fork.<br>Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated.<br>Be sure to spread the batter into the corners.<br>Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.<br>Remove pan from oven and set it on a cooling wrack.<br>Once cooled, frost cake as you wish.<br>I like to use chocolate frosting from a tub.<br>Dont judge me.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11122/chocolate-crazy-cake"},{"id":"11100","title":"Blueberry Kuchen Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>butter, without salt<br>vinegar, distilled<br>blueberries, raw<br>sugars, granulated<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>blueberries, raw<br>sugars, granulated","directions":"Preheat oven to 350F.<br>PASTRY: Place flour, sugar and salt in a medium size mixing bowl.<br>Cut in the chilled butter, then rub mix with your finger tips till it resembles coarse crumbs.<br>Sprinkle with the vinegar and shape gently into dough.<br>Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch.<br>The crust should be worked to 1 inch up the sides of the pan.<br>FILLING: Place the 3 c. of blueberries on the crust.<br>Mix the sugar and cinnamon into the flour and sprinkle proportionately over the berries.<br>Place in the oven on the lowest rack and bake for 50 min or possibly till the crust is golden brown and the filling bubbles.<br>Remove from the oven and immediately sprinkle with the remaining 2 c. of blueberries.<br>Let the kuchen rest at room temperature for about an hour.<br>Then sprinkle with the powdered sugar and serve.","url":"https://recipe.bluelayer.org/recipe/11100/blueberry-kuchen-recipe"},{"id":"11095","title":"Strawberry Filling (For Cakes and Cake Rolls)","ingredients":"strawberries, raw<br>strawberries, raw<br>cornstarch<br>sugars, granulated<br>strawberries, raw","directions":"add everything into a sauce pan and cook until it boils, stirring constantly.<br>Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.<br>Cool in refrigerator until thick and set.<br>prep time does not include time in the refrigerator.<br>I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.<br>I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works.<br>;-p.","url":"https://recipe.bluelayer.org/recipe/11095/strawberry-filling-for-cakes-and-cake-rolls"},{"id":"11094","title":"Garlic and Oregano Pizza Dough","ingredients":"wheat flour, white, cake, enriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>oil, olive, salad or cooking<br>spices, oregano, dried<br>spices, garlic powder","directions":"Mix yeast and water (follow directions on yeast packet for proper water temperature), and set aside for 5-7 minutes.<br>Combine flour, salt, dried oregano, and powdered garlic in a large mixing bowl.<br>Create a well in the middle of the mixture and add one half of the yeast/water mixture.<br>Work the water/yeast mixture in by hand.<br>Dough should be very crumbly, and not really hold together.<br>Add olive oil and the rest of the water/yeast mixture, and continue to combine by hand until dough is soft and smooth.<br>(Alternate, if using fresh oregano and garlic) Add to the above step, add in garlic and oregano, and combine by hand until dough is soft and smooth.<br>Place dough on a flat surface and vigorously knead for about 10 minutes.<br>Alternatively, using an electric mixer with a dough hook, let the mixer work the dough for about 7 minutes under low-medium setting.<br>Put dough in a greased bowl (or a lightly oiled bowl), and make sure grease/oil covers the outside of the dough.<br>Let rise for 45-60 minutes in a warm (80-90 degree) place.<br>Once dough has risen (increased to about double in size), punch it down (about three firm punches to the dough's surface), knead for another 2-3 minutes, and allow to rise again, per the instructions above).<br>Repeat this step for a total of three rises.<br>After the dough has risen for the third time, separate into two pieces (or more, if smaller pizzas are desired).<br>Roll pizzas out into 13-14 inch circles and top as desired.<br>Bake in a 475 degree oven for 20-25 minutes, or until crust is crispy and golden brown.<br>A baking stone is strongly recommended.<br>If using a baking stone, lightly sprinkle with corn meal to prevent sticking.<br>To parbake (half bake the dough, and save for later), follow the above baking directions, but only bake for 8-10 minutes.<br>Allow to cool, wrap in plastic wrap, and refrigerate for up to 24 hours, or freeze so they'll last longer.<br>Alternative baking method - if your oven has the capability to do so, preheat oven and baking stone to 600 degrees.<br>Adjust cooking time to 5-10 minutes, or until crust is crispy and golden brown.<br>This method can also utilize bread flour, as it cooks at a high enough temperature to allow the bread flour to rise properly during cooking, yet not allow the glutens to break down during cooking and cause the dough to collapse, thus making for a soggy pizza.<br>This is my preferred method, as it allows for a reduced cooking time and more of a \"brick oven pizza\" flavor and crispiness.<br>It's also the preferable method to cook pizzas with more liquid ingredients, such as tomato sauce, fresh tomatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11094/garlic-and-oregano-pizza-dough"},{"id":"11091","title":"Cola Cake (3 ingredients)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>leavening agents, baking soda","directions":"Mix all ingredients.<br>You might want to add a bit of cola or a bit of pancake mix, until the mixture becomes thick and fragrant.<br>Line a pan with butter, or use a silicon mold.<br>Pour the mixture inside.<br>Bake for 30 minutes or so until done.","url":"https://recipe.bluelayer.org/recipe/11091/cola-cake-3-ingredients"},{"id":"11079","title":"Mock Scones with Tofu and Pancake Mix For Dieters","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Using a spoon or whisk, mash the tofu until smooth.<br>For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.<br>Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough.<br>If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.<br>Shape as desired, adding extra pancake mix if the dough is too soft to shape.<br>In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.<br>Bake for approximately 15 minutes in an oven preheated to 180C, checking on them from time-to-time.<br>Once browned, they're finished!","url":"https://recipe.bluelayer.org/recipe/11079/mock-scones-with-tofu-and-pancake-mix-for-dieters"},{"id":"11071","title":"Pita Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Dissolve the yeast and sugar in the warm water.<br>Combine the all-purpose flour, pastry flour and salt in a bowl.<br>Stir in the yeast mixture and applesauce and knead.<br>Dough shouldn't be sticky, but it shouldn't be dry either.<br>If too sticky add 1 tablespoon of all-purpose flour till you get the right consistency.<br>If too dry, add 1 tablespoons of water at a time till you get the right consistency.<br>Roll out into a rope and cut into 8 pieces.<br>Shape each piece into a ball and roll out till it's anywhere from a 6 to 8 inch circle<br>There are two ways to cook pita bread.<br>The flavor is a bit different with both.<br>To Bake Pita:<br>Preheat oven to 500 degrees F (260 degrees C) and put a pita on a wire cake rack.<br>Toss in the rack and cook for 3 minutes or until the bread stops puffing up.<br>When you take it out, smash down the pita (Careful, its hot!)<br>and quickly put it in a plastic freezer bag.<br>To Fry Pita:<br>Heat olive oil in a skillet over high heat.<br>When almost smoking, place a pita in the pan and cook for a few minutes on each side, till brown spots begin to appear.<br>It should look something like a tortilla when you're done.<br>Put in a plastic bag once it has cooled a bit.","url":"https://recipe.bluelayer.org/recipe/11071/pita-bread"},{"id":"11067","title":"2-Minute Eggless Microwave Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid.<br>place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds.<br>serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.<br>HAPPY MICROWAVING!","url":"https://recipe.bluelayer.org/recipe/11067/2-minute-eggless-microwave-chocolate-cake"},{"id":"11062","title":"Plain Pastry (Pate Brisee)","ingredients":"wheat flour, white, cake, enriched<br>salt, table<br>butter, without salt<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Sift the flour and salt into a bowl.<br>Add the butter and shortening and cut them into the flour with a pastry blender until the mixture resembles coarse meal.<br>Add the ice water quickly while tossing the flour-shortening mixture to distribute the moisture.<br>Continue tossing until it begins to gather itself together.<br>Form into a ball, divide in two and flatten each half into a thick round.<br>Wrap in wax paper and chill thoroughly before rolling out.","url":"https://recipe.bluelayer.org/recipe/11062/plain-pastry-pate-brisee"},{"id":"11048","title":"Wacky Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F.<br>Mix first 5 dry ingredients in a greased 8\" square baking pan.<br>Make 3 depressions in dry ingredients - two small, one larger (see #3 in photo below).<br>Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression.<br>Pour water over all.<br>Mix well until smooth.<br>Bake on middle rack of oven for 35 minutes.<br>Check with toothpick to make sure it comes out clean.<br>Cool.<br>Top with your favorite frosting.<br>Enjoy!<br>Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake.<br>TIPS You can double this recipe, just use a 9x13 baking pan.<br>You can also mix the batter in a bowl for neater, easier mixing.<br>Be sure to follow the directions the same way - mixing the dry ingredients then making the depressions for the wet ingredients.<br>Don't forget to grease your pan.<br>You can also make cupcakes - be sure to adjust baking time.<br>Many have shared that this recipe is great served warm or cold with just sprinkling powdered sugar on top!<br>A sweet reader, Lesley, shared photos of her Layered Crazy Cake and Cupcakes.<br>Thank you, Lesley, so thoughtful for you to share with all of us!<br>For the layered cake, she greased her pan and used baking paper (parchment paper) on the bottom.<br>She didn't double the recipe, just cut the cake into a layer.<br>For the cupcakes, she made a dozen using her muffin tin and cupcake liners.<br>The cupcakes were baked at 350 degrees F for 13 minutes (Oven cooking times vary).","url":"https://recipe.bluelayer.org/recipe/11048/wacky-cake"},{"id":"11046","title":"Hot Chocolate Sauce over Pound Cake","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>vanilla extract","directions":"Fill bottom of double boiler with enough water to fill about 3-4 inches high.<br>In a seperate saucepan, bring another 2 cups of water to boil.<br>Combine all dry ingredients in top of double boiler, stirring well to remove any lumps.<br>Add enough boiling water to make a thick paste.<br>Stir until smooth.<br>Place onto the bottom half, over the boiling water.<br>Slowly add 1 1/2 cups boiling water from the other pan.<br>Keep stirring until the water is fully incorporated.<br>Add the butter, continue to stir while the butter melts into the sauce.<br>Keep stirring another 10-15 minutes, until the sauce thickens to an \"unset pudding\" consistency.<br>If it thickens too much, feel free to add more boiling water.<br>When it is as thick as you like, stir in the vanilla extract.<br>Serve over the sliced pound cake.","url":"https://recipe.bluelayer.org/recipe/11046/hot-chocolate-sauce-over-pound-cake"},{"id":"11042","title":"Lime Angel Food Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>lime juice, raw<br>lime juice, raw<br>sugars, powdered","directions":"Preheat the oven to 35o degrees F.<br>Sift the flour into a large bowl.<br>Repeat two more times.<br>It is important to sift the flour three times total.<br>Set aside.<br>In a large mixing bowl, add the egg whites, lime zest, and juice.<br>Using the whisk attachment, whisk on medium speed.<br>Gradually add one cup of the powdered sugar.<br>Keep the mixer running.<br>Then add one tablespoon of the remaining powdered sugar at a time until it is gone.<br>Beat until egg whites reach soft peaks, about 10 minutes.<br>Gradually add sifted flour to the mixing bowl through a sieve.<br>Do this in three parts.<br>Gently fold the mixture in between each addition.<br>When all the flour is added, gently fold one final time.<br>Pour angel food cake batter into a 10 inch angel food cake pan.<br>Pound the cake pan on the counter to even out the batter and get rid of any bubbles.<br>Do not spray the pan.<br>Bake the cake for 40 minutes or until light golden brown.<br>When done, the cake will spring back when touched.<br>To cool, turn the cake upside down on a bottle or cooling rack.<br>Cool completely.<br>Remove from pan and slice.<br>*Note-you do need an angel food cake pan to make this cake.","url":"https://recipe.bluelayer.org/recipe/11042/lime-angel-food-cake"},{"id":"11038","title":"Easy Basic Pancake (:","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, salted","directions":"Melted salted butter on a pan, set aside.<br>In a bowl, add the flour, pour the water and mix well (we need a liquid enough mixture, so just add the water until you think it's enough but not too liquid).<br>Add the melted salted butter into the mixture and stir it until combine.<br>Prepare the pan with cooking spray, pour about one ladle spoon of the mixture into the pan and cook it until the angle of the pancake become crispy then return it into other side and cook until it's done.<br>You can serve it with jam or else topping as you like","url":"https://recipe.bluelayer.org/recipe/11038/easy-basic-pancake"},{"id":"11033","title":"Brown Sugar Glaze","ingredients":"sugars, brown<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>molasses","directions":"In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.<br>Whisk in icing sugar and molasses.<br>Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.<br>Store any unused glaze in the fridge.","url":"https://recipe.bluelayer.org/recipe/11033/brown-sugar-glaze"},{"id":"11020","title":"Simple Vegan Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>blueberries, raw","directions":"Mix together flour, baking powder and cinnamon.<br>Add soy milk and blueberries and stir gently until \"just mixed\".<br>If the batter is too thick or runny, add more soy milk or flour accordingly.<br>It should be a \"pancakey\" consistency.<br>Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat.<br>When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown.<br>When they are, flip the pancakes over.<br>After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.<br>Serve hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/11020/simple-vegan-blueberry-pancakes"},{"id":"11011","title":"Magic Ginger Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>syrup, maple, canadian<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything BUT NOT the milk.<br>Heat the milk to just below boiling then pour over mixed ingredients.<br>Mix well or until butter has melted (although I have left some whole bits in).<br>Pour into a greased lamington tin<br>Bake 45 minutes @ 180C.<br>Serve with a dusting of icing sugar.","url":"https://recipe.bluelayer.org/recipe/11011/magic-ginger-cake"},{"id":"11007","title":"Chocolate Chip Date Picnic Cake Recipe","ingredients":"dates, deglet noor<br>water, bottled, generic","directions":"Bring to a boil and add in:<br>Cold.<br>Cream: 1 1/4 c. sugar 2 well beaten Large eggs<br>Stir in date mix and blend.<br>Add in: 1/2 teaspoon soda 1/2 teaspoon salt<br>Pour mix into a greased and floured 13 x 9 inch pan.<br>Spread with: 1/2 c. nuts, minced 1 c. chocolate chips<br>Bake at 325 degrees for 40-45 min or possibly till done.","url":"https://recipe.bluelayer.org/recipe/11007/chocolate-chip-date-picnic-cake-recipe"},{"id":"10988","title":"Warm Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F (180C).<br>Grease 9-inch square baking dish.<br>Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.<br>Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.<br>Spoon batter evenly into prepared dish.<br>Combine brown sugar and remaining 1/4 cup cocoa in small bowl.<br>Sprinkle evenly over batter.<br>Pour over boiling water over entire mixture; do not stir.<br>Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.<br>Serve with whipped cream or vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/10988/warm-brownie-pudding-cake"},{"id":"10844","title":"Berry Syrup Recipe","ingredients":"goji berries, dried<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>water, bottled, generic","directions":"Combine berries of your choice and undiluted apple juice concentrate in cause pan.<br>Mix cornstarch in water till dissolved Slowly add in a little of the cornstarch mix to berry mix while it cooks over medium temperature Continue adding cornstarch till syrup is desired thickness Serve over waffles or possibly pancakes<br>Makes about 2 1/2 c.**Natures Pantry","url":"https://recipe.bluelayer.org/recipe/10844/berry-syrup-recipe"},{"id":"10823","title":"Hester's Red Velvet Cake Icing","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>shortening, vegetable, household, composite<br>sugars, granulated<br>vanilla extract","directions":"Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes.<br>Place the mixture in the refrigerator until chilled.<br>Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended.<br>Beat the chilled milk mixture into the shortening mixture until fluffy.","url":"https://recipe.bluelayer.org/recipe/10823/hesters-red-velvet-cake-icing"},{"id":"10820","title":"Raspberry Sauce With a Twist","ingredients":"raspberries, raw<br>sugars, granulated<br>raspberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"In food processor add raspberries while still frozen along with other ingredients and blend til smooth.<br>Push mixture through a small sieve to separate the seeds out.<br>pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!","url":"https://recipe.bluelayer.org/recipe/10820/raspberry-sauce-with-a-twist"},{"id":"10806","title":"Microwave Tablet","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, powdered","directions":"Line a square cake tin around 8 \" with foil.<br>In a large microwave safe bowl, the biggest one that will fit in your oven, combine the sugar, evaporated milk and the butter.<br>Cook on high heat for 10 minutes, stopping and stirring every 2-3 minutes.<br>Remove from the oven and beat for 2 minutes, I used an electric rotary whisk.<br>Pour in lined tin, or if you have a silicon one you can omit the lining.<br>Mark into squares while soft and leave to set before cutting into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/10806/microwave-tablet"},{"id":"10789","title":"Caramel Butter Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>salt, table<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.<br>Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.<br>Remove cover, and cook without stirring, to a soft crack stage.<br>(270 degrees or just a bit more) Watch carefully for it to turn light amber.<br>If it turns dark amber, it is burnt.<br>Add the butter and whisk it in quickly.<br>Remove from heat; add cream and whisk it inches.<br>Serve warm over ice cream, fresh fruit, cake, or apple crisp.","url":"https://recipe.bluelayer.org/recipe/10789/caramel-butter-sauce"},{"id":"10787","title":"Vegan Mexican Wedding Cookies","ingredients":"wheat flour, white, cake, enriched<br>nuts, pecans<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.<br>Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.<br>Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/10787/vegan-mexican-wedding-cookies"},{"id":"10782","title":"Vegan Cinnamon Crumb Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>spices, cinnamon, ground<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>beverages, almond milk, unsweetened, shelf stable<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350 F and lightly grease an 8- or 9-inch round cake pan (or in my case, a festive Halloween pan).<br>In a large bowl mix together the flour, 3/4 cup sugar, baking powder and salt.<br>Using a cutting board, cut the margarine into small chunks and add them to the mix.<br>Mix for a couple of minutes with a hand mixer.<br>This is your dry ingredient mix.<br>Remove 1/2 cup of the dry ingredient mix and put it into a separate bowl.<br>Add the cinnamon and 2 tablespoons of sugar into the reserved 1/2 cup and mix together well.<br>This is your topping.<br>To the remaining dry ingredient mix, add the soy yogurt and milk and mix until the consistency is smooth.<br>Put the batter into the round cake pan and spread evenly.<br>I used a rubber spatula to spread it around.<br>Spread the topping evenly over the top of the batter.<br>Melt 2 tablespoons of margarine in the microwave for about 30 seconds.<br>Drizzle the melted margarine over the top of the cake.<br>Bake the cake for 35 minutes or until a toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/10782/vegan-cinnamon-crumb-cake"},{"id":"10753","title":"Applesauce Cake (Ob'l Dunkes Kucka) Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, brown<br>spices, cinnamon, ground<br>spices, cloves, ground<br>raisins, seeded<br>butter, without salt<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>salt, table","directions":"Mix butter, sugar, salt and spices.<br>Add in flour and applesauce in that soda has been dissolved.<br>Add in the raisins.<br>Pour into an oblong, well-greased pan and bake at 350-F about 35 min.","url":"https://recipe.bluelayer.org/recipe/10753/applesauce-cake-obl-dunkes-kucka-recipe"},{"id":"10739","title":"Besan Barfee Recipe","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>oil, olive, salad or cooking<br>sugars, granulated<br>spices, cardamom<br>nuts, pistachio nuts, raw<br>nuts, almonds","directions":"Sift the chick pea flour.<br>Heat oil in a heavy, 10-12\" frying pan, wok or possibly saute/fry pan over a medium flame.<br>Put in the sifted chick pea flour.<br>Stir and fry 2 to 3 min till the flour turns a shade darker and is cooked (it should taste fried, not raw).<br>Put the flour into a large bowl, stir at once and allow to cold.<br>Make a syrup with 1 c./8 fl ounce/1/4 litre water and the 14 ounce/ 1 1/3 c/395 g. sugar by bringing the water-sugar combination to a boil and then simmering very gently for about 20 min or possibly till the syrup reaches a one thread consistency.<br>(To test this, dip in a wooden spoon and let coat slightly.<br>Healthy pinch some syrup off the back of the spoon with two fingers and then try separating the fingers.<br>One sticky thread should form.<br>This is the Indian method.<br>If you have a better one, use it.)<br>Pour the warm syrup in the cooled chick pea flour/gram flour mix.<br>Add in the grnd cardamom seeds and the nuts and mix well.<br>Keep stirring till mix begins to harden slightly.<br>(It should still be pourable.)<br>Pour into a 9 inch square cake tin, tilt tin so barfee mix flows to the edges and allow to cold.<br>Cut into 3/4 inch cubes.<br>Besan barfee if tightly wrapped in aluminium foil and then placed in a plastic container, freezes very well.<br>MAKES: 144 little cubes<br>Cuisine:\"African/middle Eastern\"","url":"https://recipe.bluelayer.org/recipe/10739/besan-barfee-recipe"},{"id":"10731","title":"Peachy Cake","ingredients":"peaches, yellow, raw<br>margarine, regular, 80% fat, composite, stick, without salt<br>nuts, pecans","directions":"oven temperature - 350.<br>Put whole can of peaches in the bottom of a 9x13 cake pan.<br>In seperat bowl mix rest of ingredients until crumbly.<br>Sprinkle on top of peaches.<br>Bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/10731/peachy-cake"},{"id":"10668","title":"Summer Strawberry Shortcake","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>butter, without salt<br>cream, fluid, heavy whipping<br>cream, fluid, heavy whipping","directions":"Preheat oven to 400 degrees F.<br>Cut strawberries in half and combine with 1/4 cup sugar.<br>Set aside.<br>In a large bowl combine flour, baking powder, 3 tablespoons sugar, and salt.<br>Add the cold butter pieces and use a pastry blender, fork, or your fingertips to combine until the mixture resembles a coarse meal.<br>Add the cream a little at a time combining with a fork.<br>Place dough on a floured work surface and knead gently just until the dough is not sticky.<br>Roll the dough out 1/2 thick and cut with a 3 inch cutter.<br>Bake for 10 to 15 minutes until lightly golden.<br>Cool slightly.<br>Split biscuits and top with strawberries and whipped cream.","url":"https://recipe.bluelayer.org/recipe/10668/summer-strawberry-shortcake"},{"id":"10658","title":"Crock Pot Candy","ingredients":"oil, corn, peanut, and olive<br>oil, corn, peanut, and olive<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>nuts, almonds","directions":"I whirl my peanuts in the food processor just to grind them a bit but if you prefer just go ahead and use them as is.<br>Pour peanuts into a large crock-pot; add chips and vanilla or almond bark.<br>Cover and turn setting on low.<br>Now get busy with something else for an hour or so.<br>When you come back, stir mixture with a large spoon making sure all the peanuts are well coated.<br>Using whatever size spoon is appropriate for you, (I use a small cooking scoop and it just fills the mini muffin cake liners) spoon out on a cookie sheet and let harden.<br>Keep crock-pot on, no big rush, this is a generous recipe and you will have plenty.<br>When sufficiently hard place in festive containers.<br>Don't expect it to last very long because each piece is filled with a wonderful taste of chocolate and is chock full of peanuts.","url":"https://recipe.bluelayer.org/recipe/10658/crock-pot-candy"},{"id":"10621","title":"Coffee Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cloves, ground<br>spices, nutmeg, ground<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350F.<br>In a medium bowl, combine the flour, sugar and spices.<br>Cut in the butter until the mixture resembles corn meal.<br>Reserve 1/2 cup of the mixture.<br>In a second bowl, combine the buttermilk and baking soda.<br>Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.<br>Stir in the raisins and nuts.<br>Spread the batter into a greased and floured 9 x 13 inch pan.<br>Sprinkle reserved crumb mixture over the top.<br>Bake at 350F for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.","url":"https://recipe.bluelayer.org/recipe/10621/coffee-cake"},{"id":"10614","title":"Real Crazy Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>vinegar, distilled<br>vanilla extract<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Sift first 5 ingredients together into a greased 9 inch x 13 inch cake pan.<br>Make 3 impressions into the dry ingredients.<br>Pour vinegar into one, vanilla into another, and oil into the last.<br>Pour the water over all and then mix with a fork until it is well mixed and smooth.<br>Bake in a preheated 350 degree (175 C.) oven for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/10614/real-crazy-cake"},{"id":"10599","title":"Baked Cheesecake","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>egg substitute, powder<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cookies, graham crackers, plain or honey, lowfat<br>vanilla extract","directions":"Cream the cream cheese in mixer.<br>Add sugar and cream together.<br>'.<br>With mixer running on low speed, slowly add in half of the eggs.<br>Stop mixer and scrape down bowl.<br>Run mixer again.<br>Add in rest of the eggs.<br>Add in whip topping.<br>Add lemon juice.<br>Add vanilla.<br>Crumble graham crackers and graham crust together.<br>Scoop crust mixture into 7\" ring and tamp.<br>Pour filling over crust mix.<br>Bake at 225 degrees celsius for 2.5 hours.","url":"https://recipe.bluelayer.org/recipe/10599/baked-cheesecake"},{"id":"10567","title":"Corn Cake Casserole","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>corn, sweet, white, raw<br>corn, sweet, white, raw<br>animal fat, bacon grease<br>oil, canola","directions":"Preheat oven to 350F; lightly grease a standard loaf pan with butter.<br>In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.<br>Add the cream-style corn, corn, butter, and oil and stir just until combined.<br>Pour the batter into prepared pan and bake for 1 hour.<br>(Adapted from a combination of Keeping it Simples recipe for Corn Casserole and CD Kitchens recipe for Jiffy Corn Muffin Mix Clone.)","url":"https://recipe.bluelayer.org/recipe/10567/corn-cake-casserole"},{"id":"10533","title":"Chocolate-Orange Angel Food Cake","ingredients":"sugars, powdered<br>wheat flour, white, cake, enriched<br>cocoa, dry powder, unsweetened<br>egg, white, raw, fresh<br>sugars, granulated<br>salt, table<br>orange juice, raw","directions":"Move oven rack to lowest position.<br>Heat oven to 375F (190C).<br>Sift together powdered sugar, flour, and cocoa.<br>Beat egg whites and cream of tartar in large bowl on medium speed until foamy.<br>Beat in granulated sugar, 2 tablespoon at a time, on high speed, adding salt with the last addition of sugar.<br>Continue beating until stiff and glossy.<br>Do not underbeat.<br>Sprinkle cocoa mixture, 1 tablespoon at a time, over meringue, folding in just until cocoa mixture disappears.<br>Spread batter in ungreased tube pan, 10x4 inches.<br>Gently cut through batter with metal spatula.<br>Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly.<br>Invert pan onto metal funnel or glass bottle about 2 hours or until cake is completely cool.<br>Remove from pan.<br>Slice off top of cake about 1 inch down; set aside.<br>Cut down into cake 1 inch from outer edge and 1 inch from edge of hole, leaving substantial inchwalls inch on each side.<br>Remove cake within cuts with curved knife or spoon, being careful to leave a base of cake 1 inch thick.<br>Spoon sherbet into cake cavity; smooth top.<br>Replace top of cake.<br>Cover and freeze about 3 hours or until firm.","url":"https://recipe.bluelayer.org/recipe/10533/chocolate-orange-angel-food-cake"},{"id":"10523","title":"Marshmallow Fudge","ingredients":"Chocolate Dipped Fruit Fudge Chocolate Cocoanut Cakes Baker's Chocolate \"Divinity\" Chocolate Nougatines<br>Undeniable Chocolate Caramels Chocolate Nut Caramels Ribbon Caramels<br>Fondant<br>Almond Chocolate Creams Cherry Chocolate Creams Chocolate Peppermints<br>Fig and Nut Chocolates Chocolate Marshmallows Maple Fondant Acorns Chocolate Almond Bars Almond Fondant Sticks Almond Fondant Balls Walnut Product Chocolates To Mildew Sweet for Dipping Chocolate Butter Creams","directions":"","url":"https://recipe.bluelayer.org/recipe/10523/marshmallow-fudge"},{"id":"10519","title":"Spanish Chocolate Cake","ingredients":"MRS. HILL'S Sweet RECIPES:<br>Peppermints, Chocolate Mints, and many others. Chocolate Caramel Walnuts","directions":"","url":"https://recipe.bluelayer.org/recipe/10519/spanish-chocolate-cake"},{"id":"10513","title":"Chocolate Nougat Cake","ingredients":"\" Product Sweet<br>MRS. ARMSTRONG'S:","directions":"","url":"https://recipe.bluelayer.org/recipe/10513/chocolate-nougat-cake"},{"id":"10512","title":"\" Doughnuts","ingredients":"\" Buns<br>87<br>MRS. RORER'S: Chocolate Cake MRS. LINCOLN'S: Chocolate Caramels Overlook FARMER'S:","directions":"","url":"https://recipe.bluelayer.org/recipe/10512/doughnuts"},{"id":"10510","title":"Chocolate Marble Cake","ingredients":"\" Jelly<br>Cottage Pudding Vanilla Sauce Cocoanut Soufflé Chocolate Sauce Cocoa Biscuit","directions":"","url":"https://recipe.bluelayer.org/recipe/10510/chocolate-marble-cake"},{"id":"10509","title":"\" Cake; or, Devil's Food items","ingredients":"\" Ice−product<br>\" Whip","directions":"","url":"https://recipe.bluelayer.org/recipe/10509/cake-or-devils-food-items"},{"id":"10498","title":"COCOA−BUTTER","ingredients":"In just 1−2 lb. and 1−5 lb. cakes, and inside steel packing containers for rest room utilizes<br>One−fifty percent the fat of the cocoa−bean is composed of a pounds referred to as \"cocoa−butter,\" versus its resemblance to standard butter. It is thought of of perfect value as a healthier, enhancing tonic, becoming most popular to cod−liver oil and other nauseous fat consequently constantly made use of within just pulmonary grievances. As a comforting computer software to chapped arms and lips, and all irritated surfaces, cocoa−butter consists of no equivalent, producing the pores and skin shockingly delicate and gentle. Several who incorporate made use of it say they would not for any focus be without having it. It is just about a crucial short article for each and every house.<br>Trade−mark upon each and every bundle","directions":"","url":"https://recipe.bluelayer.org/recipe/10498/cocoa-butter"},{"id":"10493","title":"DOT CHOCOLATE","ingredients":"In just 1−2 lb. cakes; 12 lb. bins<br>81<br>A significant quality chocolate especially composed for home−generated candies, and for sportsmen's employ the service of. If you do not locate it at your grocer's create to us and we<br>will put you inside the route of becoming it.<br>In just \"The Path of the Woods−−A Guideline for Sportsmen\" Edward Breck, the writer, states:<br>\"Chocolate is at the moment recognised as a amazingly high−system foods upon account of its nutritive traits. * * * * * A 50 percent cake will hold a gentleman's strength up for a working day with no any other food items. I by no means hit off versus camp by means of myself without having a piece of chocolate in just my pocket. Do not, nevertheless, incorporate a thing to do with the mawkishly lovable chocolates of the sweet merchants or the imported milk chocolate, which are not acceptable for the explanation. We comprise one thing far better listed here within The united states within Walter Baker &amp; Co.'s \"Dot\" brand name, which is a bit sweetened.\"","directions":"","url":"https://recipe.bluelayer.org/recipe/10493/dot-chocolate"},{"id":"10490","title":"CARACAS CHOCOLATE","ingredients":"[Case in point: WALTER BAKER &amp; CO'S. CARACAS Adorable CHOCOLATE<br>FAC−SIMILE 1/4 LB. Offer.]<br>Within 1−8 and 1−4 lb. programs","directions":"A tasty report. Optimistic to try to eat and Excellent to consume. It is one of the greatest and highest outstanding cute chocolates upon the market, and contains a continually improving sale inside of all areas of the place. If you do not obtain it at your grocer's, we will ship a quarter−pound cake through mail, pay as you go, upon receipt of<br>10 cents inside stamps or money. Trade−mark upon each individual deal CENTURY CHOCOLATE<br>Inside 1−4 lb. courses<br>A high-quality vanilla chocolate for feeding on or consuming. Put up within extremely resourceful wrappers.<br>Trade−mark upon each and every offer","url":"https://recipe.bluelayer.org/recipe/10490/caracas-chocolate"},{"id":"10489","title":"BAKER'S VANILLA CHOCOLATE","ingredients":"Within 1−2 lb. and 1−6 lb. cakes and 5c and 10c plans,<br>is confident to consist fully of final decision cocoa and sugar, flavored with<br>purely natural vanilla beans. Unique treatment is taken within its planning, and a demo will influence one that it is extremely a mouth watering post for taking in or consuming. It is the least difficult adorable chocolate in just the market. Utilised at receptions and night events in just destination of tea or espresso. The very low cakes style the highest hassle-free, palatable and wholesome short article of foods that can be carried by means of bicyclists, travelers and college students.<br>Trade−mark upon just about every deal","directions":"","url":"https://recipe.bluelayer.org/recipe/10489/bakers-vanilla-chocolate"},{"id":"10488","title":"BAKER'S CHOCOLATE","ingredients":"[Instance: WALTER BAKER &amp; CO'S. PREMIUM NO. 1<br>FAC−SIMILE OF 1/2 LB. Offer.]<br>In just 1−4 and 1−2 lb. cakes, 1 lb. applications, blue wrapper, yellow label<br>It is the purely natural substance of very carefully picked cocoa beans, to which absolutely nothing is made up of been excess and against which very little consists of been taken absent. Unrivaled for smoothness, delicacy and natural and organic taste. Celebrated for added than a century as a balanced, delectable and flesh−forming beverage. The higher acceptance and regularly enhancing sales of this post contain led to imitations upon a amazingly lengthy scale. To distinguish their product or service towards these kinds of imitations Walter Baker &amp; Co., Ltd., contain enclosed their cakes and pound programs inside a fresh envelope or circumstance of rigid paper, alternative in opposition to any other bundle. The shade of the circumstance is the very same color of deep blue heretofore made use of upon the Baker programs, and no variation contains been produced in just the colour (yellow) and layout of the label. Upon the outside the house of the circumstance, the status of the model is prominently published within just white letters. Upon the back again of each offer a coloured lithograph of the trade−mark, \"La Belle Chocolatière\" from time to time known as the Chocolate Woman, is posted. Vigorous proceedings will be taken versus every person imitating the deal.<br>Trade−mark upon every single bundle<br>79","directions":"","url":"https://recipe.bluelayer.org/recipe/10488/bakers-chocolate"},{"id":"10461","title":"1−1/4 squares of Baker's Premium Chocolate,","ingredients":"1 teaspoonful of vanilla extract.","directions":"WHITE LAYER<br>2/3 a cup of granulated sugar,<br>1/4 (scant) a cup of water,<br>1 cup, considerably less one tablespoonful, of glucose (purely natural corn syrup), 1/3 a pound of dessicated cocoanut.<br>Put the sugar, glucose, butter, product of tartar and the fourth a cup of milk<br>earlier mentioned the fire, stir till the mix boils, then incredibly bit by bit stir in just the unwind of the milk. Allow cook, stirring once in a while, to 248° F., or till, anytime confirmed inside water or upon a chilly marble, a fairly company ball could be shaped. Increase the chocolate and vanilla, merge very carefully and transform into 2 well−buttered shallow pans. For the white layer, put the sugar, water and glucose higher than the fire, stir right up until boiling, then include the cocoanut and stir from time to time right until a<br>tender ball could be fashioned every time a small of the mix is missing on a chilly marble. Put this combination above the fire, to dissolve the sugar, still do not enable it start to boil until finally the chocolate levels are grew to become into the pans. At the time the white blend is well prepared, convert more than enough of it on to one of the chocolate levels to create a layer pertaining to one−3rd an inch thick. Incorporate the other chocolate layer cooled, via track record in just chilly water; remove it in opposition to the pan and dispose<br>about the cocoanut layer. Enable stand right up until chilly and company, then minimize within cubes;<br>wrap each individual dice within waxed paper.<br>FONDANT<br>4 cups of granulated sugar,<br>1−1/2 cups of chilly water,<br>1/4 a teaspoonful of product of tartar, or 3 drops of acetic acid.<br>Fold the sugar and water within just a saucepan, fixed upon the back again portion of the number, till the sugar is melted, then attract the saucepan to a warmer component of the number, and stir right until the boiling actuality is accomplished; incorporate the product of tartar or acid and, with the hand or a material soaked consistently within chilly water, clean down the facets of the saucepan, to remove any grains of sugar that comprise been thrown there. Protect the saucepan and allow boil speedily 3 or 4 minutes. Remove the address, fixed inside of the thermometer−−if one is to be used−−and permit cook Quite promptly to 240° F., or the smooth ball level. Soaked the hand in just chilly water and with it dampen a marble slab or a major platter, then with no jarring the syrup convert it on to the marble or platter. Do not scrape out the saucepan or let the very last of the syrup to drip in opposition to it, as sugary quantities will damage the fondant by means of generating it grainy. Every time the syrup is chilly, with a steel scraper or a wood spatula, convert the edges of the mass against the middle, and carry on turning the edges within just till the mass commences to thicken<br>and increase white, then get the job done it up into a ball, scraping all the sugar versus the marble on to the mass; knead a little, then include greatly with a weighty piece of cotton fabric wrung out of chilly water. Permit the sugar stand for an hour or for a longer period to ripen, then remove the wet material and slice the mass into elements; push such seriously into a kitchen area bowl, protect with a material wrung out of water (this fabric really should not contact the fondant) and then with hefty paper. The fondant may perhaps be made use of the up coming working day, still is within just much better circumstance following<br>a lot of times, and may perhaps be stored practically indefinitely, if the material masking it be wrung out of chilly water and changed the moment inside 5 or 6 times. Fondant may perhaps be utilized, white or delicately coloured with vegetable color−pastes or with chocolate, as frosting for lower cakes, or éclairs or for generating sweet \"facilities,\" to be protected with chocolate or with some of the very same fondant tinted and flavored accurately.","url":"https://recipe.bluelayer.org/recipe/10461/1-1-4-squares-of-bakers-premium-chocolate"},{"id":"10453","title":"1/2 a pound of dessicated cocoanut,","ingredients":"1/2 a pound or Baker's \"Dot\" Chocolate.","directions":"Warm the sugar, water and glucose to the boiling simple fact, incorporate the cocoanut and stir normally though cooking to the smooth ball amount, or, until finally a very little of the sweet shed upon a chilly marble could be rolled into a ball. Shed, by means of reduced teaspoonfuls, on to a marble or waxed paper, to create very little, thick, as an alternative asymmetric rounds. Though chilly coat with \"Dot\" Chocolate melted previously mentioned very hot<br>water and cooled accurately. These types of cakes are Really conveniently included.","url":"https://recipe.bluelayer.org/recipe/10453/1-2-a-pound-of-dessicated-cocoanut"},{"id":"10452","title":"CHOCOLATE COCOANUT CAKES","ingredients":"[Case in point: CHOCOLATE COCOANUT CAKES.]<br>2/3 a cup of granulated sugar,<br>1/4 a cup scant evaluate of water,<br>One cup, considerably less one tablespoonful, of glucose,","directions":"","url":"https://recipe.bluelayer.org/recipe/10452/chocolate-cocoanut-cakes"},{"id":"10451","title":"CHOCOLATE FOR DIPPING","ingredients":"1/2 a cake or even further of Baker's \"Dot\" Chocolate.","directions":"Mix the sugar, syrup, glucose and product until finally the sugar is melted, address and make it possible for boil 3 or 4 minutes, then discover and make it possible for boil stirring generally yet fairly carefully until finally a gentle ball might be fashioned inside of chilly water, or, right up until the<br>thermometer registers 236° F. Mounted the saucepan upon a cake cooler and once the blend will become amazing, increase the fruit and fight until eventually it will become thick, then flip into pans covered with waxed paper. Within relating to 15 minutes slice into squares. Coat this sort of with the \"Dot\" Chocolate.","url":"https://recipe.bluelayer.org/recipe/10451/chocolate-for-dipping"},{"id":"10448","title":"2 squares of Baker's Chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Commence with the initially batch and the moment this is just about boiled more than enough, established the moment batch to cook, arranging it within the similar fashion as the initial. Mix the sugar and product, previously mentioned a as a substitute slack fire, until finally the sugar is melted, Even though the sugar boils clean down the aspects of the pan as within just creating fondant, preset inside the thermometer and cook more than a straightforward fire, with out stirring, to the comfortable ball<br>diploma, 236° F.; increase the butter, salt and chocolate, melted or shaved good, and permit boil up vigorously, then remove to a cake cooler (or 2 spoon addresses to permit a flow of air in this article the pan). Inside of the meantime the moment batch really should be cooking and the marshmallows be gotten geared up. Whilst the to start with batch is around chilly increase the vanilla and battle the sweet vigorously right up until it starts off to thicken, then change it into a pan protected with waxed paper. At after dispose the halves of marshmallows stop alongside one another<br>on the supreme of the fudge. Before long the other dish of fudge will be organized; established it into chilly water and at the time virtually chilly, insert the vanilla and overcome as within the 1st batch, then pour it in excess of the marshmallows. Any time the full is with regards to chilly flip it on to a marble, or hardwood board, pull off the paper and slash into cubes. If one is capable to perform rather suddenly, however one batch require be published, fifty percent of it currently being spread about the marshmallows.","url":"https://recipe.bluelayer.org/recipe/10448/2-squares-of-bakers-chocolate"},{"id":"10443","title":"MARBLED FUDGE","ingredients":"[Case in point: MARBLED FUDGE.]<br>2 cups of granulated sugar,<br>1/4 a cup of glucose (purely natural corn syrup),<br>1−1/2 cups of product,<br>1 tablespoonful of butter,<br>2 squares of Baker's Chocolate, scraped good or melted, 2 teaspoonfuls of vanilla.","directions":"Fold the sugar, glucose and product previously mentioned a slack fire right up until the sugar is melted; go the saucepan to a warmer section of the amount and carry on stirring right until the combination boils, then allow boil, stirring each individual 3 or 4 minutes extremely carefully, till the thermometer registers 236° F., or, until eventually a comfortable ball can be shaped inside of chilly water. Remove against the fire and pour one−fifty percent of the combination earlier mentioned the chocolate. Established both equally dishes upon a cake rack, or upon a little something that will allow for the air to flow into in this article the dishes. Each time the blend cools a minimal, obtain some one to battle one dish of the fudge; insert a teaspoonful of vanilla to just about every dish, and combat till thick and marginally grainy, then put the combination within just a pan, included with waxed paper, very first a minimal of one and then of the other, to present a marbled affect. Whilst practically chilly switch against the pan, peel<br>off the paper and minimize into cubes.","url":"https://recipe.bluelayer.org/recipe/10443/marbled-fudge"},{"id":"10438","title":"VASSAR FUDGE","ingredients":"[Example: VASSAR FUDGE.]<br>2 cups of white granulated sugar,<br>1 cup of product,<br>1 tablespoonful of butter,<br>1/4 a cake of Baker's Premium No. 1 Chocolate.","directions":"Place inside the sugar and product, and Although this will become incredibly hot put within the chocolate, ruined up into good components. Whisk vigorously and persistently. Place in just butter While it commences to boil. Whisk right until it creams Even though crushed upon a saucer. Then remove and overcome until finally pretty interesting and pour into buttered tins. The moment chilly slash within just diamond−fashioned components.","url":"https://recipe.bluelayer.org/recipe/10438/vassar-fudge"},{"id":"10424","title":"SPANISH CHOCOLATE CAKE","ingredients":"One cup of sugar, one−50 % a cup of butter, one−50 % a cup of lovable milk, 3 cups of flour, 2 eggs, one teaspoonful of soda dissolved in just warm water. Put upon the stove one cup of milk, one−50 % a cup of Baker's Chocolate, grated; stir until finally dissolved; then stir into it one cup of sugar and the yolk of one egg stirred collectively; as soon as neat style with vanilla. Even though this is cooling overcome up the 1st aspect of the cake and insert the chocolate custard. Roast within just levels. Ice upon best and amongst the levels.<br>Home Designed Candies<br>Recipes Particularly Written by means of Mrs. Janet McKenzie Hill<br>PEPPERMINTS, CHOCOLATE MINTS, And so forth. (Raw Fondant)<br>49<br>[Instance: PEPPERMINTS, CHOCOLATE MINTS, And many others.]<br>White of 1 egg,<br>2 tablespoonfuls of chilly water, Sifted confectioner's sugar,<br>1/2 teaspoonful of essence of peppermint or a several drops of oil of<br>peppermint,","directions":"","url":"https://recipe.bluelayer.org/recipe/10424/spanish-chocolate-cake"},{"id":"10423","title":"POTATO CAKE","ingredients":"2 cups of white sugar, one cup of butter, one cup of scorching mashed","directions":"potatoes, one cup of chopped walnuts, 50 % a cup of adorable milk, 2 cups of flour, 4 eggs properly crushed, 5 teaspoonfuls of melted chocolate, one tablespoonful every single of cloves, cinnamon and nutmeg, 2 teaspoonfuls of baking powder. Bake within levels and seek the services of marshmallow filling.","url":"https://recipe.bluelayer.org/recipe/10423/potato-cake"},{"id":"10422","title":"CHOCOLATE MACAROONS","ingredients":"Fold to a paste whites of 7 eggs, three−fourths a pound of sifted sugar, one−50 percent a pound of almonds pounded fairly wonderful, and 2 ounces of grated Baker's Chocolate. Consist of organized wafer paper minimize spherical, upon which lay components of the combination rolled to match the wafer. Push one−50 % a blanched almond upon just about every macaroon and bake inside of a delicate oven.<br>PETITS 4","directions":"Bake a straightforward, mild sponge cake inside a shallow biscuit tin or dripping pan, and whenever chilly transform out upon the moulding board and reduce into lower dominoes or diamonds. They must be with regards to an inch inside element. Crack every one and<br>spread jelly or frosting among the levels, then ice tops and facets with alternative tinted icings, faded green flavored with pistachio, light red with rose, yellow with orange, white with almond. Small domino cakes are too attractive. Ice the cakes upon final and aspects with white icing, then each time difficult put<br>upon a minute layer of chocolate, having _Walter Baker &amp; Co.'s Unsweetened Chocolate_ and generated as for layer cake, dipping the brush inside of the melted chocolate to create the areas.<br>Candied violets, bits of citron lower inside of extravagant designs, candied cherries and angelica might all be made use of in just creating charming layouts within decoration.−−American Housekeeper.","url":"https://recipe.bluelayer.org/recipe/10422/chocolate-macaroons"},{"id":"10419","title":"2 squares of chocolate,","ingredients":"1 teaspoonful of vanilla.","directions":"Put butter into granite saucepan; every time melted incorporate sugar and milk. Warmth to boiling place; then increase chocolate, and stir regularly right up until chocolate is melted. Boil 13 minutes, remove against fire, include vanilla, and overcome right up until creamy and combination starts to sugar a bit in the vicinity of gain of saucepan. Pour at the moment into a buttered pan, great a little and mark within squares. Omit vanilla, and include, though cooking, one−fourth of a teaspoonful of cinnamon.−−_Boston Cooking College Cook Book−−Fannie Merritt Farmer._<br>MRS. SALZBACHER'S CHOCOLATE HEARTS<br>Soften, as a result of status higher than scorching water, a few ounces of unsweetened chocolate; include a pound of sifted powdered sugar and blend carefully; get the job done to a rigid however pliable paste with the unbeaten whites of 3 eggs (or considerably less), introducing vanilla to taste. If the paste appears also delicate, include further sugar. Split off inside minimal components and roll out more than one−fourth of an inch thick, sprinkling the board and paste with granulated sugar in its place of flour. Slash with a minimal heart−formed cake cutter (any other very little cake cutter will do), and issue upon pans oiled basically more than enough to keep away from sticking. Bake within a unbelievably gentle oven. Though performed, they will appear corporation to the contact, a strong crust taking shaped in excess of the supreme. They should really be amazingly mild, and will loosen conveniently against the pan soon after remaining permitted to stand a minute to amazing. The accomplishment of All those cakes relies upon on the oven, which really should not be as great as for meringue, nor Extremely consequently scorching as for sponge cake. If nicely developed, they are Pretty ideal and still very little labor. Employ the service of the yolks for chocolate whips.−−_Towards \"Superior Housekeeping.\"_","url":"https://recipe.bluelayer.org/recipe/10419/2-squares-of-chocolate"},{"id":"10417","title":"CHOCOLATE JELLY WITH CRYSTALLIZED GREEN GAGES","ingredients":"Dissolve inside of a quart of water a few tablespoonfuls of grated chocolate; make it possible for arrive to a boil; simmer 10 minutes; insert a cup of sugar and a box of gelatine (that includes been softened within just a cup of water) and stress in the course of a jelly bag or 2 thicknesses of cheese−fabric. As soon as just about chilly, increase a dessertspoonful of vanilla and a tablespoonful of brandy. Then whisk properly;","directions":"insert 50 % a pound of crystallized green gages lower into very little sections; pour into a Very mold, and as soon as chilly provide with whipped product.<br>MRS. BEDFORD'S CHOCOLATE CRULLERS<br>Product 2 tablespoonfuls of butter and one−50 % of a cupful of sugar; bit by bit incorporate the overwhelmed yolks of a few eggs and one and one−50 percent cupfuls added of sugar, one cupful of bitter milk, one teaspoonful of vanilla, 2 ounces of chocolate grated and melted previously mentioned warm water, one−3rd of a teaspoonful of soda dissolved within just one−fifty percent of a teaspoonful of boiling water, the whites of the eggs whipped to a rigid froth, and more than enough sifted flour to create a delicate dough. Roll out, reduce into oblongs; divide every into a few strips, leaving the dough united at one conclude. Braid loosely, pinch the finishes alongside one another and cook until eventually golden−brown in just smoking−incredibly hot bodyweight.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S Very hot COCOA SAUCE FOR ICE−Product<br>Simmer jointly one and one−50 percent cupfuls of water and one cupful of sugar for 2 minutes; include one tablespoonful of arrowroot dissolved within a tiny chilly water, stir for a instant, then boil right until apparent. Insert 2 tablespoonfuls of cocoa which incorporates been dissolved inside a very little warm water and a minor pinch of salt and boil a few minutes more time. Consider towards the fire and incorporate one teaspoonful<br>of vanilla.−−Mrs. Cornelia C. Bedford.<br>MRS. BEDFORD'S CHOCOLATE MACAROONS<br>Grate one−quarter of a pound of chocolate and incorporate one−quarter of a pound of sifted powdered sugar and one−quarter of a pound of blanched and flooring almonds. Incorporate a pinch of cinnamon and incorporate to a smooth paste with<br>eggs overwhelmed until finally thick. Reduce within half−teaspoonfuls upon a little buttered paper and bake inside a mild oven. Do not acquire versus the paper right until chilly; then brush the underneath facet with chilly water, and the paper can be quickly stripped off.−−Mrs. Cornelia C. Bedford.<br>MRS. EWING'S CREAMY COCOA<br>Whisk with each other inside a saucepan 50 percent a cup of Walter Baker &amp; Co.'s Breakfast<br>Cocoa, 50 percent a cup of flour, 50 % a cup of granulated sugar and 50 percent a<br>teaspoonful of salt. Include slowly and gradually one quart of boiling water and make it possible for the<br>mix boil 5 minutes, stirring it often. Remove against the fire, include a quart of boiling milk, and provide. If most well-liked a spoonful of whipped product might be put within just each individual cup in advance of filling with the cocoa.<br>The dimensions offered will create tasty, creamy cocoa, enough to provide 12 men and women. The flour should really be sifted in advance of it is calculated.−−Through Mrs. Emma P. Ewing, creator of \"The Artwork of Cookery.\"<br>MRS. EWING'S CREAMY CHOCOLATE<br>Blend with each other 50 % a cup of sifted flour, fifty percent a cup of granulated sugar and fifty percent a teaspoonful of salt. Place into a saucepan fifty percent a cup of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, finely shaved. Insert one quart of boiling water, stir right up until dissolved, include the flour, sugar and salt, and boil carefully, stirring always, 5 minutes. Then stir inside a quart of boiling milk, and provide with or devoid of whipped product.−−_Mrs. Emma P. Ewing, writer of \"The Artwork of Cookery.\"_<br>MRS. HILL'S COCOA FRAPPÉ<br>Merge 50 percent a pound of cocoa and 3 cupfuls of sugar; cook with 2 cupfuls of boiling water right up until gentle; incorporate to 3 quarts and a 50 percent of milk scalded with cinnamon bark; cook for 10 minutes. Overcome within the overwhelmed<br>whites of 2 eggs put together with a cupful of sugar and a pint of whipped product. Amazing, taste with vanilla extract, and freeze. Provide inside of cups. Garnish with whipped product.−−_Janet McKenzie Hill−−Gals' Home Magazine._<br>MRS. HILL'S CHOCOLATE PUFFS<br>Whisk a cupful of flour into a cupful of water and 50 percent a cupful of butter, boiling jointly; remove versus fire, combat inside of an ounce of melted chocolate, and, one at a season, a few hefty eggs. Form with forcing bag and rose tube. Bake, lower off the tops and put into every single cake a tablespoonful of strawberry preserves. Go over with whipped product sweetened and flavored.−−Janet McKenzie Hill−−Women of all ages' Home Magazine.<br>46","url":"https://recipe.bluelayer.org/recipe/10417/chocolate-jelly-with-crystallized-green-gages"},{"id":"10416","title":"2 squares of chocolate, melted,","ingredients":"1/2 a cup of powdered sugar,<br>2/3 a cup of almonds blanched and shredded.","directions":"Product the butter, include slowly and gradually one and one−50 % cups of sugar, and egg unbeaten; While very well merged, include two−thirds milk, flour blended and sifted with baking powder, and vanilla. To melted chocolate include one−3rd a cup of powdered sugar, stage upon number, insert slowly becoming milk, and cook till comfortable. Interesting a bit and incorporate to cake blend. Bake 15 to 20 minutes in just spherical layer−cake pans. Put amongst levels and upon supreme of cake White Mountain Product sprinkled with almonds.−−_Against Boston Cooking<br>Higher education Cook Book−−Fannie Merritt Farmer._<br>MRS. ARMSTRONG'S CHOCOLATE PUDDING<br>Soften a few cups of stale bread inside an equivalent range of milk. Soften 2 squares of Walter Baker &amp; Co.'s Chocolate higher than very hot water and combine with 50 percent a cup of sugar, a very little salt, 3 crushed eggs and fifty percent a teaspoonful of vanilla. Mixture this appropriately with the bread and point within well−buttered custard−cups. Steam with regards to 50 % an hour (in accordance to measurement) and provide inside the cups or became out upon hot plate.−−_Mrs. Helen Armstrong._<br>MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE<br>Soak a quarter of a offer of gelatine within just one−fourth of a cupful of chilly water. Whip one pint of product to a froth and put it inside of a bowl, which should really be put in just a pan of ice water. Put an ounce of Walter Baker &amp; Co.'s Chocolate within just a lower pan with 2 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned the very hot fire right up until delicate and shiny. Insert to this a gill of very hot milk and the damp gelatine, and stir right until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar above the product. Previously include the chocolate and gelatine combination and stir carefully right until it starts off to thicken. Line a quart charlotte mildew with girl hands, and anytime the product is as a result thick that it will basically pour, switch it carefully into the mildew. House the charlotte inside of a chilly location for an hour or excess, and at serving season flip out upon a flat dish.−−Mrs. Helen Armstrong.","url":"https://recipe.bluelayer.org/recipe/10416/2-squares-of-chocolate-melted"},{"id":"10415","title":"Pass up FARMER'S CHOCOLATE NOUGAT CAKE","ingredients":"1/4 a cup of butter,<br>1−1/2 cups of powdered sugar,<br>1 egg,<br>1 cup of milk,<br>2 cups of bread flour,<br>3 teaspoonfuls of baking powder,<br>1/2 teaspoonful of vanilla,","directions":"","url":"https://recipe.bluelayer.org/recipe/10415/pass-up-farmers-chocolate-nougat-cake"},{"id":"10414","title":"2 ounces of chocolate,","ingredients":"4 eggs,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>1/2 a cup of butter,<br>1−1/2 cups of sugar,<br>1 heaping teaspoonful of baking powder,<br>1−3/4 cups of flour.<br>42","directions":"Dissolve the chocolate inside of 5 tablespoonfuls of boiling water. Battle the butter to a product, increase the yolks, battle back again, then the milk, then the melted chocolate and flour. Provide the entire a vigorous conquering. At present overcome the whites of the eggs to a rigid froth, and stir them meticulously into the combination; include the vanilla and baking powder. Combine out of the blue and evenly, change into well−greased cake pan and bake inside of a mild oven forty−5 minutes.−−Against Mrs. Rorer's Cook Guide.<br>MRS. LINCOLN'S CHOCOLATE CARAMELS<br>One cup of molasses, 50 % a cup of sugar, one−quarter of a pound of chocolate minimize fantastic, fifty percent a cup of milk, and one heaping tablespoonful of butter. Simmer all with each other, stirring all the period. Whenever it hardens inside of chilly water, pour it into shallow pans, and as it cools reduce within just very low squares.−−In opposition to Mrs. Lincoln's Boston Cook Guide.","url":"https://recipe.bluelayer.org/recipe/10414/2-ounces-of-chocolate"},{"id":"10413","title":"1/2 a cup of Baker's Breakfast Cocoa,","ingredients":"3−1/2 to 4 cups of flour.","directions":"Combination in just get specified, eating dough as tender as can be treated, convert on to moulding board, roll into a sq. in excess of an inch within just thickness, sprinkle upon one−50 % cup of currants, fold the facets to satisfy the heart, then each individual conclude to middle, and fold all over again. Roll as at to start with, taking a further one−50 % cup currants, fold, roll and fold once more. Space inside a bowl which is established within pan of incredibly hot water, make it possible for increase 40 minutes. Form, spot in just pan, allow for strengthen till doubled within dimensions. Bake 15 to 20 minutes. As you consider towards oven, brush the final with white of one egg crushed with one−50 % cup confectioners' sugar. Make it possible for stand 5 minutes. Then they are prepared to provide.<br>MRS. RORER'S CHOCOLATE CAKE","url":"https://recipe.bluelayer.org/recipe/10413/1-2-a-cup-of-bakers-breakfast-cocoa"},{"id":"10412","title":"COCOA BUNS","ingredients":"2 tablespoonfuls of butter,<br>1/3 a cup of sugar,<br>1 egg,<br>1/4 a teaspoonful of salt,<br>1 cup of scalded milk,","directions":"2 compressed yeast cakes softened within 1/2 a cup of heat water, 1/4 a teaspoonful of extract cinnamon,","url":"https://recipe.bluelayer.org/recipe/10412/cocoa-buns"},{"id":"10411","title":"COCOA MARBLE CAKE","ingredients":"1/3 a cup of butter,<br>1 cup of sugar,<br>1 egg,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>2 cups of flour,<br>2 teaspoonfuls of baking powder,<br>3 tablespoonfuls of Baker's Cocoa.<br>Product the butter, increase sugar, vanilla and egg; overcome cautiously, then include flour (inside of which is put together the baking powder) and milk, alternately, right up until all<br>41","directions":"extra. To one−3rd of the mix increase the cocoa, and get rid of the white and brown blend within just spoonfuls into lower, deep pans, and bake regarding 40 minutes inside of mild oven.","url":"https://recipe.bluelayer.org/recipe/10411/cocoa-marble-cake"},{"id":"10409","title":"COCOA SPONGE CAKE","ingredients":"3 eggs,<br>1−1/2 cups of sugar,<br>1/2 a cup of chilly water,<br>1 teaspoonful of vanilla,<br>1−3/4 cups of flour,","directions":"","url":"https://recipe.bluelayer.org/recipe/10409/cocoa-sponge-cake"},{"id":"10399","title":"COTTAGE PUDDING","ingredients":"37","directions":"4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Bake within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/10399/cottage-pudding"},{"id":"10396","title":"CHOCOLATE MARBLE CAKE","ingredients":"This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.","directions":"","url":"https://recipe.bluelayer.org/recipe/10396/chocolate-marble-cake"},{"id":"10395","title":"COCOA MARBLE CAKE","ingredients":"6 point tablespoonfuls of butter,<br>1 cup of granulated sugar,<br>36<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk.","directions":"3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Bake thirty−5 or 40 minutes in accordance to sizing and condition of pan.","url":"https://recipe.bluelayer.org/recipe/10395/cocoa-marble-cake"},{"id":"10390","title":"3−1/2 squares of Baker's Chocolate, (melted),","ingredients":"3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk,<br>3−1/2 position teaspoonfuls of baking powder,<br>1−1/2 cups of sifted pastry flour.","directions":"Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.","url":"https://recipe.bluelayer.org/recipe/10390/3-1-2-squares-of-bakers-chocolate-melted"},{"id":"10389","title":"CHOCOLATE CAKE, OR DEVIL'S Food items","ingredients":"5 point tablespoonfuls of butter,<br>1−1/4 cups of sugar,","directions":"","url":"https://recipe.bluelayer.org/recipe/10389/chocolate-cake-or-devils-food-items"},{"id":"10387","title":"4 tablespoonfuls of Baker's Cocoa,","ingredients":"1/2 a cup of sifted pastry flour,<br>1 teaspoonful of vanilla.","directions":"Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.<br>Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.<br>34","url":"https://recipe.bluelayer.org/recipe/10387/4-tablespoonfuls-of-bakers-cocoa"},{"id":"10386","title":"COCOA SPONGE CAKE","ingredients":"4 eggs,<br>1/4 a cup of sugar, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10386/cocoa-sponge-cake"},{"id":"10384","title":"CHOCOLATE ALMONDS","ingredients":"Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.<br>33<br>1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,<br>2 tablespoonfuls of boiling water.","directions":"Place chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.","url":"https://recipe.bluelayer.org/recipe/10384/chocolate-almonds"},{"id":"10381","title":"6 issue tablespoonfuls of Baker's Cocoa,","ingredients":"3 eggs,<br>2 issue teaspoonfuls of baking powder,<br>1 teaspoonful of vanilla,<br>1−1/2 or 2 cups of sifted pastry flour.","directions":"Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed<br>in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within<br>reasonably sizzling oven thirty−5 or 40 minutes.<br>Checks for baking cake. It is baked ample once:<br>1. It shrinks versus the pan.<br>2. Touching it upon the ultimate, springs again.<br>3. No singing reliable.","url":"https://recipe.bluelayer.org/recipe/10381/6-issue-tablespoonfuls-of-bakers-cocoa"},{"id":"10380","title":"COCOA CAKE","ingredients":"1/2 a cup of butter,<br>3/4 a cup of milk,<br>1 cup of sugar,","directions":"","url":"https://recipe.bluelayer.org/recipe/10380/cocoa-cake"},{"id":"10379","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"1 teaspoonful of vanilla.","directions":"Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.<br>Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.","url":"https://recipe.bluelayer.org/recipe/10379/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10377","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"2 tablespoonfuls of chilly water,<br>3 tablespoonfuls of warm water,<br>1/2 a teaspoonful of vanilla,<br>Over 1−3/4 cups of confectioners' sugar.","directions":"Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.<br>If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.<br>This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.","url":"https://recipe.bluelayer.org/recipe/10377/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10370","title":"VANILLA CHOCOLATE WITH WHIPPED Product","ingredients":"One cake (1/2 a pound) of Walter Baker &amp; Co.'s Vanilla Adorable Chocolate,<br>4 cups of boiling water, Pinch of salt,<br>4 cups of incredibly hot milk.","directions":"This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.","url":"https://recipe.bluelayer.org/recipe/10370/vanilla-chocolate-with-whipped-product"},{"id":"10348","title":"CHOCOLATE Product PIES","ingredients":"Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.","directions":"Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about<br>them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.","url":"https://recipe.bluelayer.org/recipe/10348/chocolate-product-pies"},{"id":"10346","title":"CHOCOLATE PROFITEROLES","ingredients":"Shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.<br>As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans","directions":"in just spherical cakes, consuming more than a dessertspoonful in just every cake. Roast for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.","url":"https://recipe.bluelayer.org/recipe/10346/chocolate-profiteroles"},{"id":"10344","title":"VANILLA ICING","ingredients":"Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/10344/vanilla-icing"},{"id":"10342","title":"CHOCOLATE COOKIES","ingredients":"Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted. Already incorporate one","directions":"well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.","url":"https://recipe.bluelayer.org/recipe/10342/chocolate-cookies"},{"id":"10340","title":"CINDERELLA CAKES","ingredients":"Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.","directions":"Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and<br>dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.","url":"https://recipe.bluelayer.org/recipe/10340/cinderella-cakes"},{"id":"10339","title":"CHOCOLATE WAFERS","ingredients":"Grate 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes<br>13","directions":"for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven<br>for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.","url":"https://recipe.bluelayer.org/recipe/10339/chocolate-wafers"},{"id":"10338","title":"CHOCOLATE BISCUIT","ingredients":"Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.","directions":"Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.","url":"https://recipe.bluelayer.org/recipe/10338/chocolate-biscuit"},{"id":"10336","title":"CHOCOLATE GLACÉ CAKE","ingredients":"Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.","directions":"GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.<br>Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,<br>still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.","url":"https://recipe.bluelayer.org/recipe/10336/chocolate-glac-cake"},{"id":"10335","title":"CHOCOLATE MARBLE CAKE","ingredients":"Put one ounce of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Put more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/10335/chocolate-marble-cake"},{"id":"10334","title":"CHOCOLATE CAKE","ingredients":"For 2 sheets of cake, employ the service of 3 ounces of Walter Baker &amp; Co.'s Premium<br>No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry<br>11<br>flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.<br>Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),","directions":"upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Ladle into 2 very well buttered shallow cake pans. Roast for twenty−5 minutes within a gentle oven. Frost or not, as you which include.","url":"https://recipe.bluelayer.org/recipe/10334/chocolate-cake"},{"id":"10333","title":"CHOCOLATE LAYER CAKE","ingredients":"Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.","directions":"Into the becoming batter stir one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white<br>cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.<br>TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To<br>soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.","url":"https://recipe.bluelayer.org/recipe/10333/chocolate-layer-cake"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker &amp; Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.<br>Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.<br>Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker &amp; Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak<br>for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.<br>EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.<br>VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then<br>slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.<br>Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.<br>Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.<br>Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.<br>This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.<br>One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.<br>Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.<br>Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with<br>an iron frying−pan, 20 or 30 minutes will suffice.<br>CHOCOLATE CREAMS, No. 1<br>Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,<br>just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the<br>buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2<br>For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is<br>cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.<br>Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.<br>Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle<br>right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.<br>Incorporate 6 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.<br>GENESEE BON−BONS<br>Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.<br>Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker &amp; Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a<br>chilly spot.<br>Clean Beverages FOR Summer season<br>Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.<br>A Couple of Ideas In just Respect TO CHOCOLATE<br>The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal<br>finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.<br>Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr<br>(All dimensions really should be position.)<br>System FOR Developing A few GALLONS OF BREAKFAST COCOA<br>1/2 a pound of Walter Baker &amp; Co.'s Cocoa,<br>1−1/2 gallons of water, warm,<br>1−1/2 gallons of milk, sizzling.<br>This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the<br>milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.<br>To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.<br>One cake (1/2 a pound) of Walter Baker &amp; Co.'s Vanilla Adorable Chocolate,<br>4 cups of boiling water, Pinch of salt,<br>4 cups of incredibly hot milk.<br>This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.<br>Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.<br>1 cup of milk, Pinch of salt,<br>2 stage tablespoonfuls of flour,<br>2 eggs (yolks),<br>5 tablespoonfuls of sugar (position),<br>1 teaspoonful of vanilla.<br>Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.<br>2 eggs (whites), Pinch of salt,<br>4 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.<br>6 tablespoonfuls of butter,<br>3/4 cup of sugar (scant),<br>1 egg,<br>1 tablespoonful of milk,<br>1 teaspoonful of vanilla or pinch of cinnamon,<br>1/8 teaspoonful of baking powder,<br>1−1/4 to 1−1/2 cups of sifted pastry flour.<br>Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the<br>blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll<br>out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.<br>It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.<br>The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.<br>2 tablespoonfuls of chilly water,<br>3 tablespoonfuls of warm water,<br>1/2 a teaspoonful of vanilla,<br>Over 1−3/4 cups of confectioners' sugar.<br>Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.<br>If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.<br>This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.<br>2 tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 tablespoonfuls of flour,<br>4 tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.<br>Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.<br>1/2 a cup of butter,<br>3/4 a cup of milk,<br>1 cup of sugar,<br>3 eggs,<br>2 issue teaspoonfuls of baking powder,<br>1 teaspoonful of vanilla,<br>1−1/2 or 2 cups of sifted pastry flour.<br>Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed<br>in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within<br>reasonably sizzling oven thirty−5 or 40 minutes.<br>Checks for baking cake. It is baked ample once:<br>1. It shrinks versus the pan.<br>2. Touching it upon the ultimate, springs again.<br>3. No singing reliable.<br>1 cup of milk,<br>2 eggs (yolks),<br>2 tablespoonfuls of flour, Pinch of salt,<br>3 tablespoonfuls of sugar,<br>1/2 a teaspoonful of vanilla.<br>Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.<br>Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.<br>1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,<br>2 tablespoonfuls of boiling water.<br>Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.<br>1 cup of boiling water, Pinch of salt,<br>1 sq. of chocolate,<br>1/2 a cup of sugar.<br>Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.<br>4 eggs,<br>1/4 a cup of sugar, Pinch of salt,<br>1/2 a cup of sifted pastry flour,<br>1 teaspoonful of vanilla.<br>Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.<br>Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.<br>1 sq. of Baker's Chocolate, Pinch of salt,<br>5 tablespoonfuls of boiling water,<br>1 teaspoonful of vanilla,<br>In excess of a few cups of sifted confectioners' sugar.<br>Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.<br>5 point tablespoonfuls of butter,<br>1−1/4 cups of sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk,<br>3−1/2 position teaspoonfuls of baking powder,<br>1−1/2 cups of sifted pastry flour.<br>Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.<br>1 quart of milk, Pinch of salt,<br>3 point tablespoonfuls of flour,<br>1 can of sweetened condensed milk,<br>3 eggs,<br>6 issue tablespoonfuls of sugar,<br>3 teaspoonfuls of vanilla.<br>Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.<br>1 cup of milk,<br>2 place tablespoonfuls of cornstarch,<br>2 eggs (yolks),<br>6 stage tablespoonfuls of sugar,<br>2 teaspoonfuls of vanilla,<br>5 eggs (whites).<br>Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.<br>6 point tablespoonfuls of butter,<br>1 cup of granulated sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk.<br>3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.<br>This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.<br>1 pint of boiling water,<br>1/3 a bundle of gelatine,<br>2 pinches of salt,<br>2 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped<br>product.<br>4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.<br>2 point tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 point tablespoonfuls of flour,<br>4 stage tablespoonfuls of sugar, Pinch of salt,<br>1 teaspoonful of vanilla.<br>Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.<br>1 cup of milk,<br>1 pinch of salt,<br>3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,<br>4 issue tablespoonfuls of sugar, Yolks of 4 eggs,<br>1 teaspoonful of vanilla,<br>1 cup of shredded cocoanut, Whites of 4 eggs.<br>Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,<br>stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.<br>2 issue tablespoonfuls of butter,<br>1 position tablespoonful of flour, Pinch of salt,<br>1 cup of boiling water,<br>1 sq. of Baker's Chocolate,<br>4 issue tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.<br>2 cups or 1 pint of sifted flour,<br>3 place teaspoonfuls of baking powder,<br>1/2 a teaspoonful of salt,<br>2 issue tablespoonfuls of sugar,<br>2 position tablespoonfuls of butter or lard,<br>2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.<br>Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.<br>[Case in point: COCOA FUDGE.]<br>1/2 a cup of milk,<br>3 place tablespoonfuls of butter,<br>2−1/2 cups of powdered sugar,<br>1 teaspoonful of vanilla.<br>Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.<br>Overlook M.E. Robinson's Recipes<br>1 ounce or sq. of Baker's Premium Chocolate,<br>3 tablespoonfuls of sugar,<br>1/8 a teaspoonful of salt,<br>1 pint of boiling water,<br>1 pint of milk.<br>Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting<br>mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and<br>overcome with Dover egg−beater until eventually mild and foamy.<br>One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract<br>(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.<br>3 eggs,<br>1−1/2 cups of sugar,<br>1/2 a cup of chilly water,<br>1 teaspoonful of vanilla,<br>1−3/4 cups of flour,<br>2 teaspoonfuls of baking powder,<br>1 teaspoonful of cinnamon.<br>Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.<br>1/3 a cup of butter,<br>1 cup of sugar,<br>1 egg,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>2 cups of flour,<br>2 teaspoonfuls of baking powder,<br>3 tablespoonfuls of Baker's Cocoa.<br>Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker &amp; Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.<br>The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.<br>Walter Baker &amp; Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend<br>as any time it is boiled.<br>For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring<br>all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.<br>A gill of product is a superb addition to this cocoa.<br>Scalded milk could be employed within just Room of boiled milk, if chosen. For<br>flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.<br>Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.<br>Into the becoming batter stir one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white<br>cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.<br>TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To<br>soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.<br>For 2 sheets of cake, employ the service of 3 ounces of Walter Baker &amp; Co.'s Premium<br>No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry<br>flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.<br>Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),<br>upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.<br>Place one ounce of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.<br>Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.<br>GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.<br>Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,<br>still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.<br>As soon as creating a glacé frosting, dissolve one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.<br>Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.<br>Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.<br>Grate 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes<br>for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven<br>for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.<br>Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.<br>Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and<br>dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.<br>Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of<br>the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is<br>overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets<br>or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as<br>they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−<br>FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.<br>FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.<br>ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and<br>do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.<br>Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted. Already incorporate one<br>well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.<br>Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.<br>Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.<br>Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of<br>confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.<br>Shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.<br>As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans<br>in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.<br>For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.<br>Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.<br>Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4<br>tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and<br>shiny. Increase this to the cooking blend.<br>While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be<br>slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.<br>Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.<br>Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about<br>them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.<br>Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and<br>the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the<br>product, and stir carefully till nicely combined. Wipe out the chilled mildew, and<br>transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.<br>Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of<br>boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.<br>Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.<br>For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker &amp; Co.'s Chocolate.<br>Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into<br>it. Vacation spot inside the ice−upper body for an hour or even further.<br>At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.<br>Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.<br>Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker<br>&amp; Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.<br>Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter<br>Baker &amp; Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the<br>milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.<br>Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.<br>Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.<br>For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.<br>Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.<br>Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.<br>Fifty percent a pint of milk, 2 ounces of Walter Baker &amp; Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.<br>Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.<br>E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.<br>The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.<br>Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"10129","title":"AUSSIE EYE-OPENER","ingredients":"FOR  2<br>Even burly  Australian beefcakes swig  this  citrus  soother.<br>1 grapefruit<br>1/2  ripe pineapple<br>1 lemon","directions":"1. Peel  and chop fruit.<br>2. Retain the services of  a juice extractor to method the grapefruit, pineapple, and lemon.<br>3. Pour juices into a cocktail shaker.<br>4. Blend together.<br>5. Pour into tumblers. (Provide previously mentioned ice  if most popular.)<br>Unique variation: V1170","url":"https://recipe.bluelayer.org/recipe/10129/aussie-eye-opener"},{"id":"9785","title":"YELLOW CAKE","ingredients":"Not the uranium, foolish. The consume!<br>1/3  ounce vanilla vodka<br>1/3  ounce triple sec<br>1/3  ounce pineapple juice<br>1. Fill a cocktail mixer with ice.<br>2. Insert  vanilla vodka, triple sec, and pineapple juice.<br>3. Shake.<br>4. Pressure into a shot glass.<br>Unique variation: V826","directions":"","url":"https://recipe.bluelayer.org/recipe/9785/yellow-cake"},{"id":"9545","title":"AUNT JEMIMA","ingredients":"All the sweetness of syrup without the need of pancakes.<br>1/2  ounce brandy<br>1/2  ounce crème de  cacao<br>1/2  ounce Benedictine","directions":"1. Layer substances within a pony glass.<br>Unique variation: V586","url":"https://recipe.bluelayer.org/recipe/9545/aunt-jemima"},{"id":"9488","title":"PEACH MELBA","ingredients":"Dessert  inside of a glass in no way tasted consequently Fantastic. Choose a move  upon the cheesecake and indulge  inside of this.<br>1 ounce peach schnapps<br>1/2  ounce black raspberry liqueur<br>3 ounces product<br>1. Fill cocktail shaker with ice.<br>2. Include  peach schnapps, black raspberry liqueur, and large product.<br>3. Shake.<br>4. Pressure into a chilled previous-shaped glass.<br>5. Top with a peach cut.<br>236       1000  Easiest BARTENDER’S RECIPES<br>Immediately after  Meal  Dr eams          237<br>Unique variation: V529","directions":"","url":"https://recipe.bluelayer.org/recipe/9488/peach-melba"},{"id":"8926","title":"Savory Salsa-corn Cake","ingredients":"- * 2 packing containers corn muffin merge, (8 oz just about every)<br>- * 1 can creamed corn, (15 ounce)<br>- * 2 eggs<br>- * 1/2 cup bitter product<br>- * 1 can chopped green chiles, (4 ounces) undrained<br>- * 2 tablespoons tender margarine<br>- * 3 to 4 Tbs chunky salsa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside a medium bowl, blend creamed corn, eggs, bitter product, chiles, and margarine. Whisk alongside one another right until properly mixed. Increase corn muffin combine, stirrin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8926/savory-salsa-corn-cake"},{"id":"8923","title":"Ricotta Amaretto Cheesecake","ingredients":"- 1 cup vanilla wafer crumbs (concerning 21 to 23 cookies)<br>- 1 tablespoon sugar<br>- 3 tablespoons butter<br>- 15 ounces light-weight ricotta cheese<br>- 8 ounces product cheese<br>- 3 high eggs as well as 1 egg yolk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>e-ebook://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8923/ricotta-amaretto-cheesecake"},{"id":"8900","title":"Lemon-poppyseed Upside Down Cake","ingredients":"- 1 pkg. Lemon-Poppyseed Bread Merge<br>- 1 egg<br>- 8 ounces light-weight bitter product<br>- 1 tablespoon butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>juice in opposition to one lemon (around 1/4 cup)<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8900/lemon-poppyseed-upside-down-cake"},{"id":"8850","title":"Crockpot Chocolate Apple Sauce Cake","ingredients":"- 6 Tbsp butter<br>- 1 cup sugar<br>- 1 cup unsweetened applesauce<br>- 1 tsp cinnamon<br>- 1 tsp vanilla<br>- 3 eggs<br>- 4 (1 oz) squares unsweetened chocolate, melted<br>- 1 1/2 cups flour<br>- 2 tsp baking soda<br>- 1 tsp baking powder pinch of salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>-Within a superior bowl, battle jointly the butter and sugar w/a mixer upon substantial pace 1-2 minutes, or right until fluffy. Battle inside of the applesauce, cinnamon, vanilla<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8850/crockpot-chocolate-apple-sauce-cake"},{"id":"8791","title":"Crockpot Apple Caramel Dessert","ingredients":"- 2 med apple<br>- 7 oz caramel sweet<br>- 1 tsp vanilla<br>- 7 slices angel foods cake<br>- 1 qt vanilla ice product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Peel, main and slice every single aplle into 18 wedges; fixed apart. Mix apple juice, e-reserve://Web pages/crockpot_recipes.htm<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8791/crockpot-apple-caramel-dessert"},{"id":"8778","title":"Chocolate Brownie Pudding Cake","ingredients":"- 2 Tbsp cocoa<br>- 2 1/2 cups brownie blend (50 % of a 21.5oz pkg)<br>- 1 egg<br>- 1 tablespoon tender margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge 3/4 cup water, brown sugar, and cocoa in just a saucepan. Provide to a boil. Inside the meantime incorporate the being components within just a very low bowl. Whisk alongside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8778/chocolate-brownie-pudding-cake"},{"id":"8777","title":"Chocolate-amaretto Cheesecake","ingredients":"- 1 tablespoon sugar<br>- 3 tablespoons butter, melted<br>- 1 cup ricotta cheese (gentle)<br>- 12 ounces product cheese, mild (neufchatel)<br>- 1 cup sugar<br>- 2 eggs<br>- 3 tablespoons whipping product<br>- 1 teaspoon vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate crust elements and pat into a 7-inch springform pan. Combat the cheeses with the sugar till gentle; include eggs and whipping product and combat for in excess of 3 minu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8777/chocolate-amaretto-cheesecake"},{"id":"8766","title":"Cherry Cobbler","ingredients":"- 1 16 oz can cherry pie filling, gentle<br>- 1 pkg cake combination for 1 layer cake, or lovable muffin combine<br>- 1 egg<br>- 3 tablespoons evaporated milk<br>- 6 servings.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put pie filling within flippantly buttered 3 1/2-quart Crock Pot and cook upon significant for 30 minutes. Combination with each other the becoming substances and spoon on to the v<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8766/cherry-cobbler"},{"id":"8738","title":"Site 7 Of 245","ingredients":"- 1 can (20 oz) apple pie filling, apple slices weakened up considerably<br>- 3 tablespoons brown sugar<br>- 2 tiny yellow cake mixes (Jiffy - 9-ounce every)<br>- 2 eggs, crushed<br>- 3 tablespoons softened butter or margarine<br>- 1 teaspoon butter or margarine for greasing sluggish cooker/Crock Pot","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge elements for apple combination within a low bowl. Incorporate batter elements; blend nicely. Generouslly butter the facets and backside of a 3 1/2 quart gradual cooker/Crock<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8738/site-7-of-245"},{"id":"8731","title":"Crimson DEVIL Foods CAKE","ingredients":"- 1/4 c. shortening<br>- 1 c. sugar<br>- 2 eggs<br>- 1 1/2 c. Swans Down Flour, sifted<br>- 1 1/2 tsp. baking powder<br>- 1 1/2 tsp. salt<br>- 1/2 c. thick bitter product<br>- 1/2 c. boiling water<br>- 1/2 sq. chocolate<br>- 1 tsp. baking soda<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening, increase sugar little by little. Move forward creaming right until combination is gentle and fluffy. Include overwhelmed eggs. Combat blend properly. Sift with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8731/crimson-devil-foods-cake"},{"id":"8730","title":"PINEAPPLE BAR CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 c. margarine, melted<br>- 2 c. sugar<br>- 3 eggs<br>- 1 (14 oz.) can overwhelmed pineapple,<br>- 1 c. walnuts, chopped<br>- 9 x 13 inch greased and flippantly floured pan. Bake at 350 concentrations for 35 minutes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination dry elements and fastened apart. Then blend margarine, sugar, eggs, pineapple, and outrageous. Slowly and gradually incorporate dry mix to soaked components. Combine pe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8730/pineapple-bar-cake"},{"id":"8729","title":"NO SUGAR CAKE","ingredients":"- 1 sm. dimension pkg. butterscotch diet regime pudding<br>- 1 c. dim corn syrup<br>- 1 c. milk<br>- 1/4 c. shortening<br>- 2 c. flour<br>- 1 egg<br>- 3 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening. Incorporate egg and combat. Incorporate milk and corn syrup; mixture the dry components, pudding, flour, and baking powder alongside one another. Insert to crea<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8729/no-sugar-cake"},{"id":"8728","title":"LOUISE'S BLACK MIDNIGHT CAKE","ingredients":"- 1 c. Crisco or oleo<br>- 2 1/2 c. sugar<br>- 4 eggs<br>- 2 c. very hot espresso<br>- 1 c. cocoa<br>- 3 c. sifted flour<br>- 1 tsp. salt<br>- 1 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product Crisco, sugar, and eggs alongside one another. Sift dry elements alongside one another and increase alternately with very hot espresso to the creamed blend. Insert vanilla.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8728/louises-black-midnight-cake"},{"id":"8727","title":"LOUIS' BOSTON Product CAKE","ingredients":"- 1 tsp. shortening<br>- 5 eggs<br>- 1/2 c. sugar<br>- 3 packets Cute'N Very low or other warmth-good sugar different<br>- 1 tsp. natural vanilla extract<br>- 3/4 c. flour<br>- 2 tbsp. cornstarch<br>- 1 tsp. baking powder<br>- 2 c. skim milk<br>- 1 (1.6 oz.) pkg. sugar-absolutely free vanilla quick pudding combination<br>- 1/2 tsp. floor cinnamon<br>- 1 tsp. cocoa powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 400 levels. Applying shortening, grease and line 2 8 inch spherical cake pans with parchment paper or waxed paper. Battle eggs inside substantial bowl with electric<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8727/louis-boston-product-cake"},{"id":"8726","title":"ITALIAN Product CHEESE CAKE","ingredients":"- 1 adhere butter or margarine<br>- 1/2 c. Crisco<br>- 2 c. sugar<br>- 5 egg yolks<br>- 2 c. cake flour<br>- 1 tsp. baking soda<br>- 1 c. buttermilk<br>- 1 tsp. vanilla<br>- 1 can coconut<br>- 1 c. insane<br>- 1 (8 oz.) pkg. product cheese<br>- 1/2 adhere margarine<br>- 1 box powdered sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the previously mentioned elements. Fold inside of 5 egg whites, overwhelmed rigid. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 stages. --ICING:-- to cre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8726/italian-product-cheese-cake"},{"id":"8725","title":"ISRAELI APPLE CAKE","ingredients":"- 4 eggs<br>- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 1/4 c. fresh new orange juice<br>- 3 tsp. vanilla<br>- 3 c. all-reason flour<br>- 3 tsp. vanilla<br>- 1/4 tsp. salt<br>- 1 c. walnuts, chopped<br>- 2 c. cooking apples, peeled and thinly sliced<br>- 1 1/2 tsp. powdered cinnamon<br>- 3 tsp. granulated sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Powdered sugar for dusting Within a medium bowl, fight the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric powered mixer upon significant pace for 10 minutes. Sift<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8725/israeli-apple-cake"},{"id":"8724","title":"HOLIDAY CAKE","ingredients":"- 4 eggs<br>- 1 c. oil<br>- 1 c. sugar<br>- 1/2 c. espresso<br>- 1 shot glass of whiskey<br>- 2 c. honey<br>- 1 tsp. vanilla<br>- 3 1/2 c. all-motive flour<br>- 1 tsp. baking soda<br>- 3 tsp. baking powder<br>- 1/4 tsp. salt (optional)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With a mixer, mix eggs, oil, sugar, whiskey, honey, and vanilla for a few minutes at minimal pace and 3 minutes at higher pace. Slowly but surely include flour, baking soda, baking<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8724/holiday-cake"},{"id":"8723","title":"HARVEY WALLBANGER CAKE","ingredients":"- 1 pkg. (2 layer sizing) orange cake combination<br>- 1 (3 3/4 oz.) pack immediate vanilla pudding incorporate<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1/2 c. orange juice<br>- 1/2 c. Galliano<br>- 2 tbsp. vodka<br>- 1 c. powdered sugar<br>- 1 tbsp. orange juice<br>- 1 tbsp. Galliano<br>- 1 tbsp. vodka","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake combination and pudding merge. Include eggs, oil, orange juice, wine, and vodka. Battle upon minimal tempo for 1/2 instant. Upon medium tempo for 5 minutes. Pour within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8723/harvey-wallbanger-cake"},{"id":"8722","title":"GRANDMA'S CHOCOLATE CAKE","ingredients":"- 2/3 c. Crisco<br>- 2 c. sugar<br>- 2 eggs<br>- 2 c. boiling water<br>- 2 2/3 c. flour<br>- 1 tsp. salt<br>- 3/4 c. cocoa<br>- 2 tsp. baking soda<br>- 2 tsp. baking powder<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Boil water, incorporate Crisco, and then amazing. Increase sugar, eggs, and vanilla. Blend nicely. Sift alongside one another flour, salt, cocoa, soda, and baking powder. Increase<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8722/grandmas-chocolate-cake"},{"id":"8721","title":"GERMAN'S Adorable CHOCOLATE CAKE","ingredients":"- 1 pkg. Baker's German's Cute Chocolate<br>- 1/2 c. boiling water<br>- 1 c. butter or other shortening<br>- 2 c. sugar<br>- 4 egg yolks, unbeaten<br>- 1 tsp. vanilla<br>- 2 1/2 c. Swans Down Sifted Cake Flour<br>- 1 c. buttermilk<br>- 4 egg whites, stiffly overwhelmed<br>- 1 c. evaporated milk<br>- 1 c. sugar<br>- 3 egg yolks<br>- 1/4 lb. margarine<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften chocolate inside of boiling water. Amazing. Product butter and sugar till fluffy. Incorporate egg yolks one at a year and battle properly right after every single. Incorpora<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8721/germans-adorable-chocolate-cake"},{"id":"8720","title":"FUDGE RIBBON CAKE","ingredients":"- 2 tbsp. butter<br>- 2 1/4 c. sugar<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tbsp. cornstarch<br>- 3 eggs<br>- 1 1/3 c. milk as well as 2 tbsp.<br>- 1 1/2 tsp. vanilla<br>- 2 c. flour<br>- 4 envelopes Nestle's Choco-bake<br>- 1 tsp. salt<br>- 1 tsp. baking powder<br>- 1/2 tsp. soda<br>- 1/2 c. butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter with product cheese, 1/4 cup sugar, and cornstarch. Increase 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla. Combat at superior rate until finally delicate. Mou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8720/fudge-ribbon-cake"},{"id":"8719","title":"FRIENDSHIP FRUITCAKE Beginner","ingredients":"- 3/4 c. pineapple chunks, employ the service of 1/2 c.<br>- 6 Maraschino cherries, slash in just 50 percent<br>- 1 1/2 c. sugar<br>- 1 pkg. dry yeast or simple increase yeast<br>- 1: --<br>- 10 times. Deal with jar with a saucer and go away sitting down out for 10 times at place temperature. DO NOT Deal with AIR-Restricted. DO NOT REFRIGERATE. --Working day 10:--<br>- 1/2 cups of sugar. Stir each individual working day for 10 times. Colour will variance and fruit will foam. --Working day 20:--<br>- 3 bins immediate vanilla pudding combination<br>- 1 doz. eggs<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings), (you might choice)<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings) (you may perhaps different)<br>- 3 c. raisins (white or dim)<br>- 3 c. walnuts<br>- 3 c. pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Desired destination around blend within just glass jar with unfastened include in just a quite scorching spot. Stir few days the initial working day, then at the time a working day<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8719/friendship-fruitcake-beginner"},{"id":"8718","title":"Mouth watering CHERRY CAKE","ingredients":"- 2 sticks oleo<br>- 1 1/2 c. sugar<br>- 4 eggs<br>- 1 tbsp. lemon juice or extract<br>- 2 c. flour<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo and sugar jointly. Increase eggs, one at a year. Increase lemon juice and flour. Grease and flour 9 x 13 inch pan. Spread inside of pan. Mark off 20 squares. Put one s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8718/mouth-watering-cherry-cake"},{"id":"8717","title":"Product PUFF CAKE","ingredients":"- 1 c. water<br>- 1 adhere oleo<br>- 1 c. flour<br>- 4 eggs<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 2 (3 oz.) pkgs. quick pudding<br>- 3 c. milk<br>- 30 minutes. FILLING: Battle until finally soft and spread upon crust. Greatest with Awesome Whip. Drizzle traces of Herhsey's syrup upon final. Be aware: Could employ sugar cost-free pudding and go away off syrup.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Your conclusion of taste CRUST: Provide water and oleo to a boil. Stir in just flour until finally it types a ball. Neat. Battle in just eggs one at a period. A little grease 9 x 1<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8717/product-puff-cake"},{"id":"8716","title":"CHERRY CHOCOLATE CAKE","ingredients":"- 6 egg whites<br>- 1 (18.5 oz.) chocolate cake merge<br>- 1 (21 oz.) can cherry filling - pie combination<br>- 2 egg whites<br>- 1 1/2 c. sugar<br>- 1/4 tsp. product of tartar or 1 tbsp. gentle corn syrup<br>- 1/3 c. water<br>- 1 tsp. vanilla extract<br>- 2 egg whites, sugar, product of tartar, and water inside of greatest of a double boiler. Combat with electric powered mixer upon large pace 1 instant. Position earlier mentioned boiling water, and combat upon higher tempo 7 minutes. Remove in opposition to warmth and increase vanilla, battle 2 minutes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--7 Moment FROSTING:-- CAKE: Merge 6 egg whites, chocolate cake incorporate, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 amounts for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8716/cherry-chocolate-cake"},{"id":"8715","title":"Affordable FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. water<br>- 1 tsp. cloves<br>- 1 tsp. allspice<br>- 2/3 c. Crisco<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 1/2 tsp. salt<br>- 6 slices pineapple","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Purple and green pineapple Cherries (1/2 lb. pink &amp; green) Dates Merge alongside one another sugar, spices, Crisco, salt, and water. Boil for 5 minutes and permit interesting. Then<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8715/affordable-fruit-cake"},{"id":"8714","title":"APPLE CAKE WITH Product CHEESE FROSTING","ingredients":"- 2 eggs<br>- 2 c. sugar<br>- 1/2 c. vegetable oil<br>- 1 tsp. vanilla<br>- 2 c. all-rationale flour<br>- 1/2 tsp. salt<br>- 1 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 1/4 tsp. nutmeg<br>- 4 c. peeled apples, diced<br>- 1 c. walnuts, chopped<br>- 1 (3 oz.) pkg. product cheese, at space temperature<br>- 3 tbsp. butter or margarine, softened<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs right up until gentle and fluffy. Little by little include sugar, oil, and vanilla. Sift collectively following 5 elements and incorporate to very first combination.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8714/apple-cake-with-product-cheese-frosting"},{"id":"8713","title":"ANGEL Foodstuff","ingredients":"- 1 1/2 c. egg whites, at space temperature<br>- 1 1/2 tsp. product of tartar<br>- 1/4 tsp. salt (if you favor)<br>- 1 1/2 tsp. vanilla<br>- 1 tsp. almond extract<br>- 1 c. cake flour, sifted jointly with<br>- 1 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat egg whites, product of tartar, salt, vanilla, and almond extract for 6 minutes or until eventually it kinds rigid peaks. Then fold within sifted sugar and flour (virtually 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8713/angel-foodstuff"},{"id":"8711","title":"IRISH Product CAKE BROWN","ingredients":"- 2 3/4 c. flour<br>- 2 1/2 tsp. baking powder<br>- 1/2 c. butter<br>- 1 3/4 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 2 eggs<br>- 1/2 c. Baileys Irish Product<br>- 3/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch spherical pans. Mix flour, baking powder and 1 teaspoon salt, preset apart. Combat butter until eventually evenly and fluffy. Incre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8711/irish-product-cake-brown"},{"id":"8710","title":"Feel IT OR NOT CAKE","ingredients":"- 1/2 lb. butter<br>- 5 eggs<br>- 1 1/2 c. sugar<br>- 3 c. flour<br>- 1 c. milk<br>- 2 tsp. baking powder<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, eggs and sugar. Include dry components. Merge very well. Pour into greased floured tube pan. Bake 50 to 60 minutes in just 375 amount oven.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8710/feel-it-or-not-cake"},{"id":"8709","title":"NO CRUST CHEESE CAKE","ingredients":"- 5 (8 oz.) pkgs. product cheese<br>- 3 tbsp. flour<br>- 1/4 c. significant product<br>- 1 3/4 c. sugar<br>- 5 eggs<br>- 1/4 tsp. vanilla<br>- 1 tsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Melt product cheese at house temperature. Product all other components with each other with softened product cheese. Bake inside springform pan 10 minutes at 500 concentrations, th<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8709/no-crust-cheese-cake"},{"id":"8708","title":"CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 8 choc. wafer cookies, beaten<br>- 1 (15 oz.) ctn. portion skim ricott cheese, worn out<br>- 1 (8 oz.) pkg. Neufchatel cheese, softened<br>- 1/2 c. frozen egg alternate, thawed<br>- 3 tbsp. skim milk<br>- 1/4 c. unsweetened cocoa<br>- 2 tbsp. praline liqueur<br>- 1 tbsp. vanilla extract<br>- 1 1/2 tsp. grated orange rind<br>- 2 egg whites<br>- 1/4 c. additionally 2 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Coat a 9 inch sprinkfoam pan with cooking spray. Filth backside and facets of pan with overwhelmed wafers. Fight cheeses inside of a lg. bowl at med. pace of an electrical mixer 2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8708/creamy-chocolate-cheesecake"},{"id":"8707","title":"Gentle CREAMY CHOCOLATE CHEESECAKE","ingredients":"- 2 c. graham cracker crumbs<br>- 3/4 c. butter, melted<br>- 1 (12 oz.) pkg. semisweet chocolate morsels<br>- 3 (8 oz.) pkgs. product cheese, softened<br>- 1 1/4 c. sugar<br>- 3 eggs<br>- 1 tbsp. cocoa<br>- 2 tsp. vanilla extract<br>- 1 (16 oz.) ctn. business bitter product<br>- 5 hrs. Remove aspects of pan. Garnish with chocolate curls, if favored.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge graham cracker crumbs and melted butter, blending effectively; firmly push upon backside and aspects of a 9 inch springform pan. Area chocolate morsels in just ultimate of do<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8707/gentle-creamy-chocolate-cheesecake"},{"id":"8706","title":"WELSH CAKES","ingredients":"- 2 c. flour<br>- 3/4 c. sugar<br>- 2 1/2 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/2 c. butter<br>- 3/4 c. currants<br>- 2 eggs, crushed<br>- 1 tsp. nutmeg<br>- 1/4 c. milk<br>- 1/2 dozen.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate flour, sugar, 6 powder, salt, and nutmeg. Rub butter right up until merged. Incorporate eggs and milk to deliver a dough. Chill 1 hour. Roll out upon floured board to t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8706/welsh-cakes"},{"id":"8705","title":"CINNAMON CAKE","ingredients":"- 1/2 adhere margarine<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 c. milk<br>- 2 c. flour<br>- 2 tsp. baking powder<br>- 1/2 tsp. salt, opt.<br>- 1/2 adhere margarine<br>- 1/2 c. white sugar<br>- 1 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar, incorporate eggs 1 at a period. Battle effectively incorporate flour, baking powder and salt. Include milk alternately with flour. Stirring perfectly o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8705/cinnamon-cake"},{"id":"8704","title":"CHOCOLATE ALMOND CHEESECAKE","ingredients":"- 1 1/2 c. choc. wafer crumbs<br>- 1 c. blanched almonds, toasted and chopped<br>- 1/3 c. sugar<br>- 6 tbsp. butter softened<br>- 1 1/2 pounds. product cheese, softened<br>- 1 c. sugar<br>- 4 eggs<br>- 1/3 c. major product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix initial 4 substances and pat into 9 1/2 inch spring style pan. Product the product cheese and sugar and eggs and include weighty product, amaretto, vanilla and overcome until e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8704/chocolate-almond-cheesecake"},{"id":"8703","title":"Fresh new YORK CHEESECAKE","ingredients":"- 1 1/2 c. cinnamon, graham cracker crumbs<br>- 1/3 c. margarine, melted<br>- 3 1/4 pkg. 8 oz. product cheese, softened<br>- 1 can 14 oz. sweetened condensed milk<br>- 2 eggs<br>- 2 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 300 levels. Mix graham cracker crumbs and margarine; thrust flippantly upon backside of 9 inch pie pan. Within just heavy mixer bowl, fight product cheese right up<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8703/fresh-new-york-cheesecake"},{"id":"8702","title":"GERMAN SMEARCASE CAKE","ingredients":"- 1 adhere butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- Salt<br>- 1 sm. box pudding combine<br>- 1 lb. cottage cheese<br>- 2 tbsp. sugar<br>- 2 eggs, divided and crushed<br>- 2 tsp. cornstarch<br>- 1/2 raisin","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cinnamon as most well-liked Cake: Product butter and sugar. Incorporate eggs, pinch salt and combination. Increase flour, baking powder. Merge. Thrust dough into greased 10 inch pa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8702/german-smearcase-cake"},{"id":"8701","title":"ELFIN Very simple CHEESE CAKE","ingredients":"- 1 graham cracker crust, much more serving<br>- 8 oz. smooth product cheese<br>- 1/3 c. sugar<br>- 1 c. bitter product<br>- 2 tsp. vanilla<br>- 8 oz. Interesting Whip, somewhat thawed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight product cheese until eventually delicate, overcome inside of sugar. Insert vanilla and bitter product. Blend nicely. Fold within Great Whip. Spoon into crust and chill 4 hrs.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8701/elfin-very-simple-cheese-cake"},{"id":"8700","title":"DEVILS Food items CAKE","ingredients":"- 2 c. cake flour<br>- 1 1/2 c. sugar<br>- 3/4 tsp. salt<br>- 2/3 c. shortening<br>- 2 eggs<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 2 sq. unsweetened chocolate melted<br>- 1 tsp. baking soda<br>- 1 tbsp. scorching water<br>- 350 amounts. Amazing and frost with butter frosting.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry substances jointly, put apart. Product shortening and sugar jointly and insert eggs. Insert dry components alternately with milk to creamed mix. Incorporate vanilla and me<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8700/devils-food-items-cake"},{"id":"8699","title":"GRANDMA'S BLACK CHOCOLATE CAKE","ingredients":"- 2 c. brown sugar<br>- 1/2 c. butter<br>- 2 eggs, very well overwhelmed<br>- 1/2 c. bitter milk<br>- 2 tsp. baking soda<br>- 2 c. flour<br>- 2 sq. chocolate, unsweetened<br>- 1 c. boiling water<br>- 1 tsp.vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter or margarine and sugar with each other. Insert eggs, very well crushed and soda dissolved inside bitter milk. Include flour and chocolate dissolved within just cup o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8699/grandmas-black-chocolate-cake"},{"id":"8698","title":"GERMAN CHOCOLATE UPSIDE DOWN CAKE","ingredients":"- 1 c. coconut<br>- 1 c. pecans, chopped<br>- 1 adhere margarine<br>- 1 (8 oz.) product cheese<br>- 1 box powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 concentrations. Grease and flour 9 x 13 pan. Sprinkle pecans and coconut within pan. Merge cake blend in accordance to recommendations and pour into pan. In jus<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8698/german-chocolate-upside-down-cake"},{"id":"8697","title":"CHOCOLATE SYRUP CAKE","ingredients":"- 1 adhere margarine<br>- 1 c. sugar<br>- 4 eggs<br>- 1 c. flour<br>- 1 can chocolate syrup<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 1 tsp. baking powder<br>- 13 pan at 350 amounts for 35 minutes. Awesome and pour upon icing. --ICING--<br>- 1/2 adhere margarine<br>- 1 c. sugar<br>- 1/3 c. cond. milk, carnation","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar. Increase the eggs one at a period overcoming when every single. Transfer flour, baking powder and salt, chocolate syrup. Incorporate vanilla. Bake in j<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8697/chocolate-syrup-cake"},{"id":"8696","title":"EVA'S CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 3/4 to 1 c. cocoa<br>- 1 tsp. baking powder<br>- 3 eggs<br>- 1/2 c. salad oil<br>- 1 c. milk<br>- 2 tsp. baking soda<br>- 1 c. hot espresso","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine flour, sugar, cocoa, baking powder, eggs, salad oil and milk jointly inside of a high bowl until eventually nicely mixed. Dissolve baking soda in just espresso and include<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8696/evas-chocolate-cake"},{"id":"8695","title":"Loss of life By means of CHOCOLATE","ingredients":"- 1 bx. chocolate cake<br>- 2 containers. chocolate mousse or choc. immediate pudding<br>- 2 med. cartons whipping product<br>- 1/2 c. Kahlua, or choc. syrup<br>- 4 Skor sweet bars, opt.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake chocolate cake. Allow for awesome. Drizzle in just Kahlua. Amazing 4 several hours. Crumble cake within just backside of truffle bowl. Layer mousse, whipped product, sweet. Re<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8695/loss-of-life-by-means-of-chocolate"},{"id":"8694","title":"Uncomplicated Wealthy CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 tsp. baking soda<br>- 1 c. granulated sugar<br>- 3/4 tsp. salt<br>- 1/4 c. cocoa<br>- 1 tbsp. vinegar<br>- 1 tbsp. vanilla<br>- 1/3 c. cooking oil<br>- 1 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Hire one 8 x 8 inch pan for baking. This identical pan is applied to combination the cake batter. There is no greasing of pans or utilizing added blending bowls. Sift flour, soda,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8694/uncomplicated-wealthy-chocolate-cake"},{"id":"8693","title":"Basic Abundant CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 tsp. baking soda<br>- 1 c. granulated sugar<br>- 3/4 tsp. salt<br>- 1/4 c. cocoa<br>- 1 tbsp. vinegar<br>- 1 tbsp. vanilla<br>- 1/3 c. cooking oil<br>- 1 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Hire one 8 x 8 inch pan for baking. This very same pan is utilised to blend the cake batter. There is no greasing of pans or employing added blending bowls. Sift flour, soda, sugar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8693/basic-abundant-chocolate-cake"},{"id":"8692","title":"ECLAIR CAKE","ingredients":"- 2 sm. box vanilla pudding, prompt<br>- 3 c. milk<br>- 8 oz. Awesome Whip<br>- 1/2 c. cocoa<br>- 1/2 c. milk<br>- 1/2 c. margarine<br>- 2 c. granulated sugar<br>- 1/4 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line 9 x 13 cake pan with full graham crackers. Combine vanilla pudding and combine inside of Great Whip and put fifty percent of pudding combination upon ultimate of graham cracke<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8692/eclair-cake"},{"id":"8691","title":"FROSTING FOR CHOCOLATE DECADENCE CAKE","ingredients":"- 3/4 c. (1 1/2 sticks) butter or marg.<br>- 6 c. confectioners sugar<br>- 1 egg<br>- 1 tsp. vanilla<br>- 3 tbsp. milk<br>- 5 sq. Baker's unsweetened or semi<br>- 2 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>adorable chocolate Soften 5 squares Baker's unsweetened or semi lovable chocolate; sit apart to awesome. Fight 3/4 c. butter or marg. right up until gentle; merge inside of 3 cups<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8691/frosting-for-chocolate-decadence-cake"},{"id":"8690","title":"CHOCOLATE DECADENCE CAKE","ingredients":"- 3 sq. Baker's semi adorable chocolate<br>- 1 pkg. (2 layer sizing) chocolate cake blend<br>- 4 eggs<br>- 3/4 c. water<br>- 1/2 c. bitter product<br>- 1/4 c. oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate frosting Chop chocolate into little chunks and fastened apart. Merge cake incorporate, eggs, water, bitter product and oil. Combine, then overcome at medium tempo of elec<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8690/chocolate-decadence-cake"},{"id":"8689","title":"Minor Product CHEESE CUP CAKES","ingredients":"- 1 (8 oz.) product cheese softened<br>- 1 egg, crushed<br>- 1/3 c. sugar<br>- 1/8 tsp. salt<br>- 1 c. sugar<br>- 1/4 c. cocoa (a small light-weight)<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle alongside one another until finally creamy stir in just one little bundle chocolate chips, established apart. 1 1/2 c. flour Sift all dry elements with each other then incor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8689/minor-product-cheese-cup-cakes"},{"id":"8688","title":"BUTTER CAKE","ingredients":"- 1/2 lb. butter or margarine<br>- 2 c. sugar<br>- 4 eggs<br>- 2 tsp. vanilla<br>- 1 tsp. lemon extract<br>- 2 tsp. baking powder<br>- 1 c. milk<br>- 3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar collectively incorporate eggs one at a season. Sift baking powder and flour alongside one another and incorporate alternately with milk and flavorings. Bak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8688/butter-cake"},{"id":"8687","title":"JOYCE'S LAYER CAKE","ingredients":"- 1 box cake merge yellow<br>- 2 eggs<br>- 1 adhere margarine<br>- 1 (8 oz.) product cheese<br>- 2 eggs<br>- 1 box 10x sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat collectively cake combination, eggs, margarine. It will be thick. Spread within just backside of greased 9 x 13 pan. Combat collectively product cheese, eggs and sugar. Pour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8687/joyces-layer-cake"},{"id":"8686","title":"ICE BOX CAKE","ingredients":"- 3/4 lb. vanilla wafers<br>- 1 pkg. lime Jello<br>- 1 c. gran. sugar<br>- 1 c. water<br>- 1 can overwhelmed pineapple<br>- 3 eggs<br>- 1 adhere margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar; insert properly crushed egg yolks. Roll wafers, incorporate 1 1/2 c. crumbs to butter and egg combination. Drain juice in opposition to pineapple and i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8686/ice-box-cake"},{"id":"8685","title":"Improved THAN Intercourse CAKE","ingredients":"- 1 bx. yellow cake incorporate<br>- 1 c. sugar<br>- 1 (5 5/8 oz.) box Jello<br>- 1 c. bitter product<br>- 1 (1 lb. 4 oz.) can beaten pineapple<br>- 1 (12 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Quick pudding vanilla, coconut opt. Chopped outrageous Plan cake in accordance to package deal. Bake inside 13 x 9 pan. Incorporate undrained pineapple and sugar and warmth till it<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8685/improved-than-intercourse-cake"},{"id":"8684","title":"YUM YUM CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake blend<br>- 1 lg. instantaneous vanilla pudding<br>- 2 c. milk<br>- 1 (8 oz.) product cheese<br>- 1 can beaten pineapple (16 oz.) effectively","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake as directed inside of 11 x 15 cookie sheet which consists of been greased and floured. Bake at 350 amounts, mixture vanilla pudding with 2 cups milk. Fight in just 8 oz.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8684/yum-yum-cake"},{"id":"8683","title":"TANDY CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking powder<br>- 2 tbsp. melted margarine<br>- 1 c. milk<br>- 4 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all with each other and fight 3 minutes. Employ the service of a cookie sheet with facets. Spray with bakers pleasure or grease and flour. Bake 350 amounts for 15 to 20 min<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8683/tandy-cake"},{"id":"8682","title":"Simple WINE CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1 pkg. prompt vanilla pudding incorporate (3<br>- 3/4 oz.)<br>- 4 eggs<br>- 3/4 c. vegetable oil<br>- 1 tsp. floor mace","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind of one orange Blend all elements and fight with mixer until finally batter is comfortable and fluffy. Pour batter into greased and floured tube pan. Bake within 350 amo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8682/simple-wine-cake"},{"id":"8681","title":"AUNT HELEN'S RAISIN CAKE","ingredients":"- 1/2 lb. butter<br>- 2 c. sugar<br>- 3 c. flour<br>- 1 c. milk<br>- 4 eggs<br>- 1 bx raisins, floured<br>- 3 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar nicely. Incorporate eggs one at a season. Overcome perfectly. Incorporate flour with baking powder. Alternative with flour and milk. Insert raisins. Bake a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8681/aunt-helens-raisin-cake"},{"id":"8680","title":"Loaded CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 1 1/3 c. skim milk<br>- 1 c. sugar<br>- 2/3 c. margarine softened<br>- 1 (8 oz.) carton egg beaters<br>- 2/3 c. cocoa<br>- 1 1/2 tsp. vanilla<br>- 1 1/2 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With mixer mix initial 9 components right up until combined. Overcome at superior tempo 3 minutes. Spread within just a frivolously greased 13 x 9 x 2 inch pan. Bake at 350 stages<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8680/loaded-chocolate-cake"},{"id":"8679","title":"Fast PUDDING CAKE","ingredients":"- 1 pkg. white cake combine<br>- 1 pkg. prompt lemon pudding<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1 c. chilly water<br>- 1/2 tsp. lemon flavoring or vanilla<br>- 4 minutes. Though perfectly put together, pour into high greased and coated tube pan. Bake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all substances within a high bowl and battle with electrical mixer for in excess of 3 to at 350 amounts for 1 hour. Verify at the conclude of 50 minutes with a cake tester. You<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8679/fast-pudding-cake"},{"id":"8678","title":"WALNUT CAKE","ingredients":"- 5 eggs<br>- 2 c. tremendous high-quality sugar<br>- 3 c. flour<br>- 2 c. black walnuts<br>- 1/2 lb. butter<br>- 1/2 c. milk<br>- 2 tsp. baking powder<br>- 1/2 tsp. nutmeg<br>- 1 tsp. lemon extract<br>- egg whites. Bake within just gradual oven at 325 ranges for 55 to 70 minutes. Hire employees pan. Following cooling throughly, wrap in just foil. Potentially retained 1 or 2 months within cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar. Incorporate egg yolks, milk with lemon extract alternately with flour, baking powder and nutmeg. Include walnuts and fold within just stiffly overwhelmed<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8678/walnut-cake"},{"id":"8677","title":"Tremendous POUND CAKE","ingredients":"- 3 sticks butter or margarine<br>- 3 c. sugar<br>- 3 c. sifted flour<br>- 5 eggs<br>- 1 c. lukewarm milk<br>- 2 tsp. vanilla extract<br>- 1 tsp. lemon or orange extract or juice of 1/2 orange","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Meticulously product butter and sugar, include eggs one at a season, overcoming the moment each and every addition. Fold inside of flour alternately with put together milk and extr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8677/tremendous-pound-cake"},{"id":"8676","title":"DOROTHY'S Previous Formed POUND CAKE","ingredients":"- 1 c. unsalted butter, softened<br>- 1 2/3 c. sugar<br>- 1/2 tsp. grated nutmeg<br>- 5 lg. eggs<br>- 2 c. cake flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter inside electric powered mixer right up until light-weight. Fight within sugar and nutmeg then eggs one at a period. Once incredibly creamy fold inside of flour with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8676/dorothys-previous-formed-pound-cake"},{"id":"8675","title":"AUNT KATE'S POUND CAKE","ingredients":"- 1/2 lb. butter<br>- 1/2 c. oil<br>- 1/4 tsp. salt<br>- 3 c. sugar<br>- 6 eggs<br>- 2 tsp. vanilla<br>- 1 tsp. lemon juice<br>- 1 pinch mace<br>- 3 c. flour<br>- 1 c. milk<br>- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge oil and butter. Include salt and sugar mixture nicely. Increase eggs one at a year and combat. Insert vanilla, lemon juice and mace substitute flour and milk conquering slowl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8675/aunt-kates-pound-cake"},{"id":"8674","title":"5 Taste POUND CAKE","ingredients":"- 1/2 lb. butter or margarine<br>- 1/2 c. Crisco<br>- 3 c. cake flour, 3 c. all reason minus 6 tbsp.<br>- 3 c. sugar<br>- 1/2 tsp. baking powder<br>- 5 eggs<br>- 1 c. milk<br>- 1 tsp. each and every: lemon extract, rum","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>extract, coconut extract, almond extract, and vanilla extract Product butter and Crisco with each other. Sift flour, sugar and baking powder jointly. Fixed apart. Include eggs and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8674/5-taste-pound-cake"},{"id":"8673","title":"TEXAS SHEET CAKE","ingredients":"- 1/2 lb. margarine<br>- 12 c. water<br>- 4 tbsp. cocoa<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 2 eggs<br>- 1/2 c. bitter product<br>- 2 c. sugar<br>- 1 tbsp. baking soda<br>- 1/2 lb. margarine<br>- 6 tbsp. butter<br>- 4 tbsp. cocoa<br>- 1 box 10x sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Provide water margarine and cocoa to boil. Increase at at the time flour and salt. Product very well and incorporate eggs bitter product sugar and baking soda. Bake inside greased<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8673/texas-sheet-cake"},{"id":"8672","title":"NUT AND Day CAKE","ingredients":"- 2 c. sugar<br>- 2/3 c. butter or Crisco<br>- 2 eggs<br>- 3 c. flour<br>- 2 c. boiling water poured above 2 c.<br>- 1 tsp. soda<br>- 1 tsp. vanilla<br>- 2 c. ridiculous slash fantastic","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>finely minimize dates (permit great) Product sugar, butter or Crisco, insert eggs and fight properly. Pour within water and dates, stir and increase chopped mad and insert flour an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8672/nut-and-day-cake"},{"id":"8671","title":"PUMPKIN DESSERT CAKE","ingredients":"- 3 eggs<br>- 1 (15 oz.) pumpkin can (Littys)<br>- 1 adhere melted margarine<br>- 2 c. flour<br>- 2 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 3 oz. product cheese<br>- 6 tbsp. butter<br>- 1 tsp. vanilla<br>- 1 tbsp. milk<br>- 2 or 3 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--Product CHEESE FROSTING-- Mixture all elements and spread upon cooled cake.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8671/pumpkin-dessert-cake"},{"id":"8669","title":"CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE","ingredients":"- 2 egg yolks, crushed to mixture<br>- 1 tbsp. grated orange peel<br>- 1 tbsp. clean orange juice<br>- 1 1/2 c. sifted all-explanation flour<br>- 3/4 c. floor macadamia mad<br>- 1/2 c. additionally 2 tbsp. powdered sugar<br>- 1/8 tsp. salt<br>- 1/2 c. (1 adhere) perfectly-chilled unsalted butter, minimize into sections<br>- 24 oz. product cheese, house temperature<br>- 3/4 c. sugar<br>- 4 eggs<br>- 1 1/2 tsp. grated lemon peel<br>- 1 1/2 tsp. Grand Marnier<br>- 1 1/4 c. white chocolate chips (7 oz.)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--CHEESE FILLING:-- --CHOCOLATE GLAZE:-- Orange slices, halved Orange segments Contemporary mint leaves Orange Kumquat Sauce* FOR CRUST: Blend yolks, orange peel and orange juice w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8669/chocolate-glazed-white-chocolate-cheesecake"},{"id":"8668","title":"PRALINE CHEESECAKE","ingredients":"- 1 1/4 c. overwhelmed graham crackers<br>- 1/4 c. granulated sugar<br>- 1/4 c. finely chopped pecans, toasted<br>- 1/4 c. butter or margarine, melted<br>- 3 (8 oz.) pkgs. product cheese, softened<br>- 1 c. brown sugar<br>- 2/3 c. evaporated milk<br>- 2 tbsp. all-rationale flour<br>- 1 1/2 tsp. vanilla<br>- 3 eggs<br>- 1/2 c. pecan halves, toasted<br>- 1 c. darkish corn syrup<br>- 1/4 c. cornstarch<br>- 2 tbsp. brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cracker crumbs, granulated sugar and chopped pecans. Stir in just butter; force blend earlier mentioned the backside and 1 1/2 inches up the facets of a 9-inch springform pan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8668/praline-cheesecake"},{"id":"8667","title":"PEACHES & Product CHEESE CAKE","ingredients":"- 3/4 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 3 1/4 oz. dry vanilla pudding combination, NOT immediate<br>- 3 tbsp. delicate margarine<br>- 1 egg<br>- 1/2 c. milk<br>- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks<br>- 8 oz. product cheese<br>- 1/2 c. sugar<br>- 3 tbsp. reserved juice<br>- 1 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge batter components. Combat 2 minutes at medium rate. Pour into greased<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8667/peaches-product-cheese-cake"},{"id":"8666","title":"Mother'S CHEESECAKE","ingredients":"- 1 1/2 c. vanilla wafer crumbs<br>- 2 tbsp. butter<br>- 1/2 c. sugar<br>- 2 tbsp. flour<br>- 1/4 tsp. salt<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1 tsp. vanilla<br>- 4 eggs, divided<br>- 1 c. product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine and force upon backside of 9 inch spring pan. --FILLING:-- Incorporate 1/2 cup sugar with flour, salt and product cheese. Incorporate vanilla. Increase egg yolks, one at a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8666/mothers-cheesecake"},{"id":"8665","title":"Easy & Very simple CHEESECAKE","ingredients":"- 2 (8 oz.) product cheese<br>- 3 lg. eggs<br>- 2/3 c. sugar<br>- 1/2 tsp. vanilla<br>- 8 oz. bitter product<br>- 3 tbsp. sugar<br>- 1 tsp. vanilla<br>- 22 to 25 minutes at 350 stages. Flip oven off. Awesome cheesecake 5 minutes. Blend bitter product, 3 tablespoons sugar and 1 teaspoon vanilla. Spread about hot cheesecake and return to oven for 2 minutes. Amazing and refrigerate.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat product cheese (place temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until finally soft. Pour into properly greased 9 inch pie plate. Bake<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8665/easy-very-simple-cheesecake"},{"id":"8664","title":"GRANMA'S SALT PORK CAKE","ingredients":"- 1 lb. pounds pork, NO lean<br>- 1 1/2 pts. boiling water<br>- 1 tbsp. baking soda dissolved in just water<br>- 4 c. brown sugar<br>- 1/2 tsp. salt<br>- 6 c. flour<br>- 1 tbsp. cloves<br>- 2 tbsp. cinnamon<br>- 2 kilos. raisins<br>- 1 c. insane<br>- 1 lb. dates","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grind salt pork and stir into boiling water and soda for 5 minutes. Insert sugar and dates, stirring till awesome. Increase becoming elements. Bake at 325 levels for 75 minutes. Ve<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8664/granmas-salt-pork-cake"},{"id":"8663","title":"PEACH CUSTARD CAKE","ingredients":"- 1 1/2 c. flour<br>- 1/2 tsp. salt<br>- 1/2 c. comfortable butter<br>- 1 lg. can peaches, sliced<br>- 1/2 c. sugar<br>- 1/2 tsp. cinnamon<br>- 1 egg<br>- 1 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Minimize butter into flour and salt. Push into 9 inch sq. pan. Drain peaches, conserving 1/2 cup of syrup. Prepare slices upon greatest of crust. Sprinkle with mix of sugar and cin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8663/peach-custard-cake"},{"id":"8662","title":"FRANCES' Well-known ORANGE CAKE","ingredients":"- 3 oz. pkg. orange gelatin<br>- 1/2 c. boiling water<br>- 1 pkg. yellow cake combination<br>- 3/4 c. oil<br>- 4 eggs<br>- 1 tsp. orange extract<br>- 1 1/4 c. confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 4 oranges or 2/3 c. frozen orange juice aim Dissolve gelatin in just the boiling water and mounted apart. Within just a massive bowl blend cake blend and cooking oil. Inse<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8662/frances-well-known-orange-cake"},{"id":"8661","title":"LEMON MERINGUE CAKE","ingredients":"- 2 c. sliced strawberries<br>- 1/4 c. sugar<br>- 1 1/4 c. flour<br>- 1 c. sugar<br>- 1/4 c. margarine, softened<br>- 1/2 c. skim milk<br>- 1 1/2 tsp. baking powder<br>- 1 1/2 tsp. grated lemon peel<br>- 1 tsp. vanilla<br>- 1/4 tsp. salt<br>- 4 egg whites<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend strawberries and 1/4 cup sugar. Protect and refrigerate. Warmth oven to 350 concentrations. Spray sq. pan, 9 x 9 x 2 inches. Fight flour, 1 cup sugar, margarine, milk, baking<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8661/lemon-meringue-cake"},{"id":"8660","title":"HEAVENLY HASH CAKE","ingredients":"- 4 eggs<br>- 2 c. sugar<br>- 1 c. margarine, melted<br>- 2 tsp. vanilla<br>- 1 1/2 c. self-developing flour<br>- 1/4 c. cocoa<br>- 1 c. chopped outrageous<br>- 1/4 c. cocoa<br>- 1/4 c. margarine, melted<br>- 1/2 c. evaporated milk<br>- 1 box (3 1/2 c.) confectioners' sugar<br>- 1/2 c. chopped pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Miniature marshmallows Fight eggs; insert sugar and overcome perfectly. Include margarine and vanilla; stir effectively. Sift flour and cocoa; stir into egg combination. Stir withi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8660/heavenly-hash-cake"},{"id":"8659","title":"Filth CAKE","ingredients":"- 20 oz. pkg. Oreos<br>- 1/4 c. butter or margarine<br>- 8 oz. product cheese<br>- 1 c. confectioners' sugar<br>- 3 1/2 c. milk<br>- 2 pkgs. (4 serving measurement) French vanilla pudding, quick<br>- 8 oz. Great Whip, thawed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Contemporary flower pot, plastic flower, gummy worms Crush cookies and fixed apart. Product alongside one another butter, product cheese and confectioners' sugar. Inside of a diffe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8659/filth-cake"},{"id":"8658","title":"TUNNEL OF FUDGE CAKE","ingredients":"- 1 1/2 c. butter<br>- 6 eggs<br>- 1 1/2 c. sugar<br>- 2 c. flour<br>- 2 pkgs. \"Jiffy\" fudge frosting<br>- 2 c. chopped outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter within just substantial bowl at significant tempo. Include eggs, 1 at a period, conquering perfectly as soon as each and every egg. Slowly and gradually incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8658/tunnel-of-fudge-cake"},{"id":"8657","title":"SUSAN'S CHOCOLATE CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 1 c. butter or margarine<br>- 1 c. water<br>- 1/3 c. unsweetened cocoa<br>- 2 eggs<br>- 1/2 c. buttermilk<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift jointly flour, sugar, soda and salt. Merge butter, water and cocoa inside of saucepan and deliver to a boil. Increase to dry components till specifically mixed. Include eggs,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8657/susans-chocolate-cake"},{"id":"8656","title":"DANISH ALMOND CAKE","ingredients":"- 1 3/4 adhere margarine, softened<br>- 1 1/4 c. sugar<br>- 2 eggs<br>- 1 tbsp. almond extract<br>- 6 tbsp. sizzling water<br>- 1 1/4 c. flour<br>- 1/2 tsp. baking powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another margarine, sugar and eggs. Increase extract, water, flour and baking powder. Merge very well. Bake within spherical 9 inch foil baking pan at 375 conc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8656/danish-almond-cake"},{"id":"8654","title":"Question CUPCAKES","ingredients":"- 1 c. shortening<br>- 1 c. sifted cocoa<br>- 2 c. milk<br>- 3 c. flour<br>- 2 tsp. baking soda<br>- 2 tsp. salt<br>- 2 2/3 c. sugar<br>- 4 eggs<br>- 2 tsp. vanilla<br>- 1/3 c. evap. milk<br>- 2/3 c. Crisco<br>- 1/4 tsp. salt<br>- 1/2 c. sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>*Melt shortening, mixture in just sugar and eggs, then increase dry substances and milk. Bake at 350 stages for with regards to 20 to 25 minutes. *Cupcake filling: Battle milk, Cri<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8654/question-cupcakes"},{"id":"8653","title":"RASPBERRY CAKE","ingredients":"- 1 pkg. white or yellow cake combine<br>- 4 eggs<br>- 2/3 c. oil<br>- 1 pkg. raspberry Jello<br>- 1 pkg. (10 oz.) thawed frozen raspberries<br>- 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 ranges for practically 50 minutes. At the time cooled frost with a combination of 3 ounce deal softened product cheese put together with 1 teaspoon vanilla and 1 tablespoon butter or margarine.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture eggs, oil and thawed berries with the cake merge. Mixture 300 strokes via hand or<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8653/raspberry-cake"},{"id":"8652","title":"PINEAPPLE NUT CAKE","ingredients":"- 1 3/4 c. sugar<br>- 1/2 c. shortening<br>- 2 eggs<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 lb. can beaten pineapple<br>- 1 c. chopped outrageous<br>- 8 oz. product cheese<br>- 1/2 c. butter<br>- 2 c. powdered sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the shortening, sugar and eggs. Incorporate and blend the sifted dry components. Stir inside of the pineapple, such as juice and incorporate the chopped crazy. Bake inside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8652/pineapple-nut-cake"},{"id":"8651","title":"LEMON DESSERT CAKE","ingredients":"- 1 pkg. lemon cake incorporate<br>- 3/4 c. salad oil<br>- 1 sm. pkg. lemon Jello<br>- 3/4 c. water<br>- 2 lemons","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture higher than elements alongside one another flippantly. Incorporate 4 eggs, one at a period conquering flippantly right after each and every one. Then overcome 4 minutes. Po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8651/lemon-dessert-cake"},{"id":"8650","title":"HO HO CAKE","ingredients":"- 3/4 c. sugar<br>- 2/3 c. shortening<br>- 1 adhere of margarine<br>- 2 tsp. vanilla<br>- 1 can (5 1/3 to 6 oz. evaporated milk)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight until eventually fluffy in excess of 10 minutes. Put upon cake. Then soften or melt a can of chocolate frosting inside microwave merely till even now pourable. Spread upon be<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8650/ho-ho-cake"},{"id":"8649","title":"FRUIT AND CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1/4 c. oil<br>- 2 eggs<br>- 1/2 c. water<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour oil inside 9 x 13 pan, tilt to deal with the backside. Put cake combine, eggs and water within just a bowl. Stir until finally effectively mixed (regarding 2 minutes). Spread<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8649/fruit-and-cake"},{"id":"8648","title":"CHOCOLATE Chilly WATER CAKE","ingredients":"- 2 c. sugar<br>- 1/2 c. shortening<br>- 1/2 c. cocoa<br>- 1 tsp. salt<br>- 1 1/2 tsp. soda in just 1/4 c. boiling water, hire glass measuring cup<br>- 1 c. chilly water<br>- 2 c. cake flour<br>- 1 tsp. vanilla<br>- 3 full eggs, crushed in just combination 1 at a period","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another the sugar and shortening. Increase the cocoa, salt and then stir inside of the soda inside of the boiling water. Increase the chilly water, cake flour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8648/chocolate-chilly-water-cake"},{"id":"8647","title":"CHEESECAKE High-class","ingredients":"- 1 lb. ricotta cheese<br>- 1 lb. dairy bitter product<br>- 1 lb. product cheese<br>- 1 1/2 c. sugar<br>- 1/2 c. butter, melted<br>- 3 lg. eggs<br>- 3 tbsp. flour<br>- 3 tbsp. cornstarch<br>- 2 1/2 tsp. vanilla<br>- 4 1/2 tsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot components in just buy supplied, inside blending bowl. Overcome with electrical mixer, starting off upon minimal rate, for the duration of medium and finishing upon significan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8647/cheesecake-high-class"},{"id":"8646","title":"Refreshing APPLE CAKE","ingredients":"- 4 c. diced apples<br>- 2 c. sugar<br>- 2 tsp. cinnamon<br>- 1 tsp. soda<br>- 1/2 c. chopped crazy<br>- 2 eggs<br>- 1/2 c. salad oil<br>- 1 tsp. salt<br>- 2 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cube apples within a bowl. Split eggs earlier mentioned the apples. Stir with spoon, incorporate sugar, cinnamon, oil and mad. Combine dry components jointly and include to apple c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8646/refreshing-apple-cake"},{"id":"8645","title":"BROWNIE CHEESECAKE BARS","ingredients":"- 1 1/2 c. flour<br>- 2/3 c. butter, melted<br>- 2/3 c. cocoa<br>- 3 tsp. vanilla<br>- 1 c. chopped outrageous<br>- 2 tbsp. butter<br>- 1 can sweetened condensed milk<br>- 1 1/2 c. sugar<br>- 3 eggs<br>- 1/2 c. milk<br>- 1/2 tsp. baking powder<br>- 1 pkg. 8 oz. product cheese, softened<br>- 1 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 350 ranges. Grease 9 x 13 baking pan. In just mixer bowl, combat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder till e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8645/brownie-cheesecake-bars"},{"id":"8644","title":"Bitter Product BREAKFAST CAKE","ingredients":"- 1 c. sugar<br>- 1/4 lb. butter<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 tsp. cinnamon<br>- 1 c. bitter product<br>- 1 tsp. baking soda<br>- 2 c. flour<br>- 1 1/2 tsp. baking powder<br>- 1 c. ridiculous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate 1 cup sugar, butter, eggs, vanilla, bitter product, baking soda, baking powder, and flour with each other. Merge jointly within just a different bowl: cinnamon, crazy,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8644/bitter-product-breakfast-cake"},{"id":"8643","title":"GIGI\" POUND CAKE","ingredients":"- 3 c. sugar<br>- 3 sticks butter<br>- 6 eggs<br>- 3 c. flour<br>- 1 c. bitter product<br>- 1/4 tsp. baking soda<br>- 1 tbsp. vanilla<br>- 2 tbsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat butter and sugar nicely. Increase eggs, one at a season, conquering very well. Sift collectively flour and baking soda. Insert to creamed blend, alternating with bitter prod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8643/gigi-pound-cake"},{"id":"8642","title":"GRANDMOM'S ITALIAN CHEESE CAKE","ingredients":"- 2 kilos. ricotta cheese<br>- 6 eggs<br>- 1 1/2 c. sugar<br>- 2 tbsp. flour<br>- 1 lg. can evaporated milk<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert eggs, one at a season to cheese, conquering effectively each individual period. Combination sugar and flour alongside one another. Insert to cheese mix. Fold inside of milk<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8642/grandmoms-italian-cheese-cake"},{"id":"8641","title":"STRAWBERRY CROWN CAKE","ingredients":"- 1 pkg. damp high-class yellow cake combination<br>- 4 eggs, divided<br>- 1 1/3 c. orange juice<br>- 1 1/4 c. sugar, separated<br>- 1 qt. refreshing strawberries, separated<br>- 2 c. significant product, chilled<br>- 1/4 tsp. product of tartar<br>- 16.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 ranges. Slice 2 14 inch circles of weighty obligation foil; line 2 9 inch spherical pans. Grease backside and aspects of foil; go away 1 inch overhang to sort a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8641/strawberry-crown-cake"},{"id":"8640","title":"BANANA Crack SHORTCAKE","ingredients":"- 1 adhere margarine, melted<br>- 1 c. flour<br>- 2 tbsp. sugar<br>- 2 c. 10X sugar<br>- 2 eggs<br>- 2 to 3 bananas<br>- 3/4 c. margarine, softened<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tsp. vanilla<br>- 1 (20 oz.) beaten pineapple, fatigued<br>- 1 (9 oz.) Great Whip<br>- 3/4 cup margarine, product cheese, and vanilla. Spread previously mentioned cooled crust. Put upon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine collectively adhere of margarine, flour and sugar. Put in just 9 x 13 inch pan. Bake 12 to 15 minutes at 350 ranges. Battle at substantial rate the 10X sugar, eggs, worn ou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8640/banana-crack-shortcake"},{"id":"8639","title":"BANANA Break SHORTCAKE","ingredients":"- 1 adhere margarine, melted<br>- 1 c. flour<br>- 2 tbsp. sugar<br>- 2 c. 10X sugar<br>- 2 eggs<br>- 2 to 3 bananas<br>- 3/4 c. margarine, softened<br>- 1 (8 oz.) pkg. product cheese<br>- 1 tsp. vanilla<br>- 1 (20 oz.) beaten pineapple, tired<br>- 1 (9 oz.) Interesting Whip<br>- 3/4 cup margarine, product cheese, and vanilla. Spread higher than cooled crust. Put upon tired pineapple, bananas, and Interesting Whip. Embellish with cherries and outrageous.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge jointly adhere of margarine, flour and sugar. Put inside of 9 x 13 inch pan. Bake 12 to 15 minutes at 350 levels. Overcome at substantial pace the 10X sugar, eggs,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8639/banana-break-shortcake"},{"id":"8638","title":"POLISH YEAST CAKE","ingredients":"- 1/2 c. milk<br>- 2 eggs, crushed<br>- 2 1/2 c. flour<br>- 1 pkg. dry yeast<br>- 1/2 c. sugar<br>- 1/4 c. butter<br>- 1/2 tsp. salt<br>- 1/4 c. raisins","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Scald milk. Stir within sugar and butter. Interesting to lukewarm. Sprinkle yeast around sifted and calculated flour. Incorporate salt. Stir until eventually combined then insert r<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8638/polish-yeast-cake"},{"id":"8637","title":"Terrible Male'S CAKE","ingredients":"- 1 c. raisins<br>- 1 c. shortening<br>- 2 c. sugar<br>- 1 c. water<br>- 1 tsp. nutmeg<br>- 1 tsp. cinnamon<br>- 1 tsp. cloves<br>- 1 tsp. allspice<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 4 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination with each other raisins, shortening and sugar. Incorporate collectively becoming substances. Include damp components to dry elements. Combination until finally gentle.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8637/terrible-males-cake"},{"id":"8636","title":"CHEESE CAKE MINIATURES","ingredients":"- 2 lg. pkgs. product cheese<br>- 3/4 c. sugar<br>- 24 to 26 vanilla wafers<br>- 2 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all substances jointly. Pour into cupcake papers that consist of one vanilla wafer inside the backside of it. Bake at 350 ranges for 15 minutes. Even though accomplished fina<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8636/cheese-cake-miniatures"},{"id":"8635","title":"FUNNEL CAKE","ingredients":"- 1 egg<br>- 2/3 c. milk<br>- 1 1/4 c. flour<br>- 1 tsp. baking powder<br>- 2 tbsp. sugar<br>- 1/4 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat egg and milk. Incorporate dry components and incorporate little by little to egg combination. Combat right up until gentle. Shed into incredibly hot body weight (375 %) thro<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8635/funnel-cake"},{"id":"8634","title":"CHOCOLATE - Loaded ANGEL TORTE","ingredients":"- 1 c. milk<br>- 1/2 c. bitter product<br>- 1 tbsp. dim rum or coconut flavored<br>- 1 (10 inch angel food items cake pre-baked, do-it-yourself or obtained<br>- 1 1/2 c. whipping product<br>- 2 tbsp. powdered sugar<br>- 3 several hours prior to serving.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate curls or shaved chocolate for garnish Pointers: To create chocolate curls, consist of semi-lovable chocolate within just 1 ounce block at space temperature. Getting a pot<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8634/chocolate-loaded-angel-torte"},{"id":"8633","title":"COCONUT - CHOCOLATE TORTE","ingredients":"- 1 c. cake flour, sifted<br>- 1 tsp. baking powder<br>- 1/4 tsp. salt<br>- 4 eggs, divided<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1/4 c. butter or margarine, melted, cooled<br>- 3 tbsp. rum (optional)<br>- 1/2 c. (1/4 lb.) tender butter or margarine<br>- 1 egg yolk<br>- 1 tsp. vanilla<br>- 2 tbsp. rum (optional)<br>- 2 oz. (2 sqs.) unsweetened chocolate","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate Buttercream --CHOCOLATE BUTTERCREAM:-- Combat butter or margarine, egg yolk, vanilla and rum until eventually fluffy. Slowly battle within 2 cups sifted powdered sugar. I<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8633/coconut-chocolate-torte"},{"id":"8632","title":"SUGARLESS SPICE CAKE","ingredients":"- 2 c. water<br>- 1 c. unsweetened applesauce<br>- 2 eggs, crushed<br>- 2 tbsp. liquid synthetic sweetener<br>- 3/4 c. vegetable oil<br>- 1 tsp. baking soda<br>- 2 c. all-motive flour<br>- 1 1/2 tsp. floor cinnamon<br>- 1/2 tsp. flooring nutmeg<br>- 1 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Whipped product (optional) Inside a saucepan, cook raisins within just water till water evaporates. Incorporate applesauce, eggs, sweetener and oil; combination.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8632/sugarless-spice-cake"},{"id":"8631","title":"CHESS KAKE","ingredients":"- 1 box yellow cake merge<br>- 1 adhere butter or margarine, softened<br>- 3 eggs<br>- 1 egg<br>- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend jointly effectively and spread inside of backside of 33 x 32 x 5 inch Pyrex dish. 1 (8 oz.) pkg. product cheese Blend Those goods jointly and put upon final of combination pr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8631/chess-kake"},{"id":"8630","title":"CHESS CAKE","ingredients":"- 1/2 box brown sugar or 1 c. packed<br>- 1/2 c. white sugar<br>- 1 adhere margarine<br>- 2 eggs, divided<br>- 1 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. vanilla<br>- 1/2 c. mad<br>- 8 inch pan. Bake at 350 levels for 45 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and pour earlier mentioned sugar, merge and fold within just eggs, whites previous. Pour into<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8630/chess-cake"},{"id":"8629","title":"GOOEY BUTTER CAKE","ingredients":"- 1 egg<br>- 1 box yellow cake incorporate<br>- 1 adhere butter<br>- 1 c. insane, chopped<br>- 1 (8 oz.) pkg. product cheese<br>- 2 eggs, overwhelmed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>With arms, combine jointly until eventually crumbly. Put inside backside of 9 x 13 inch pan. 1 box powdered sugar Combine with each other; pour this combination above the initially<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8629/gooey-butter-cake"},{"id":"8628","title":"Chilly OVEN POUND CAKE","ingredients":"- 2 1/2 sticks butter or 1 1/4 c. margarine<br>- 3 c. sugar<br>- 4 to 6 eggs<br>- 3 c. undeniable flour<br>- 1/2 tsp. baking powder<br>- 1 c. cute milk<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly butter or margarine and sugar. Incorporate eggs, flour, and baking powder alternately with adorable milk and vanilla. Grease pan very well. Put inside of oven, then<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8628/chilly-oven-pound-cake"},{"id":"8627","title":"JELLO CAKE","ingredients":"- 1 yellow cake incorporate (create as directed)<br>- 2 sm. bins strawberry Jello<br>- 2 c. boiling water, dissolve &amp; neat<br>- 1 carton Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Punch holes inside cake once it cools. Pour Jello (once it consists of cooled) upon final of cake, down within just the holes. Spread Neat Whip. Refrigerate.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8627/jello-cake"},{"id":"8626","title":"Product OF COCONUT CAKE","ingredients":"- 1 pkg. white cake mixture<br>- 1 can Eagle Brand name condensed milk<br>- 1 (8 oz.) can product of coconut<br>- 1 (8 oz.) Neat Whip<br>- 1 (8 oz.) pkg. refreshing frozen coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake in accordance to advice upon deal. Hire a 9 x 13 x 9 inch baking pan. Remove cake against oven and although sizzling, prick holes inside cake with fork. Pour mix of Eagle<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8626/product-of-coconut-cake"},{"id":"8625","title":"BANANA Crack CAKE RECIPE","ingredients":"- 2 c. graham cracker crumbs<br>- 1 adhere butter<br>- 1/2 c. sugar<br>- 1 sm. vanilla immediate pudding<br>- 1 envelope Aspiration Whip<br>- 1 1/2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and insert sugar and crumbs. Pat in just 9 x 12 inch dish. --PUDDING:-- Combine these types of products for pudding. Layer fruit and pudding as follows: Crust, puddin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8625/banana-crack-cake-recipe"},{"id":"8624","title":"ALMOND - GLAZED PICNIC CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1 c. all-reason flour<br>- 1 tsp. baking powder<br>- 1/2 c. milk<br>- 2 tbsp. butter or margarine<br>- 1/4 c. sugar<br>- 1/2 c. sliced almonds<br>- 2 tsp. flour<br>- 2 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Almond Topping (recipe follows) --ALMOND TOPPING:-- Inside a very little pan, merge: 1/4 c. butter or margarine Convey combination to boiling, stirring. Spread incredibly hot highe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8624/almond-glazed-picnic-cake"},{"id":"8623","title":"CHOCOLATE CARROT CAKE","ingredients":"- 2 c. flour<br>- 1 1/2 c. sugar<br>- 1 c. salad oil<br>- 1/2 c. orange juice<br>- 1/4 c. cocoa<br>- 2 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 2 c. carrots, shredded<br>- 1 1/2 c. flaked coconut<br>- 1 c. ridiculous, chopped (optional)<br>- 350 levels for 50 to 55 minutes. Frost with your favourite product cheese frosting. Freezes effectively.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all elements (except if carrots, coconut and crazy) very well for 3 to 4 minutes. Stir inside carrots, coconut and outrageous. Grease and flour a 9 x 13 inch pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8623/chocolate-carrot-cake"},{"id":"8622","title":"CHOCOLATE WITH BLACK WALNUTS POUND CAKE","ingredients":"- 1/4 c. Crisco<br>- 1 c. butter<br>- 3 c. sugar<br>- 5 eggs<br>- 1 tsp. vanilla<br>- 1/4 tsp. salt<br>- 1/2 tsp. baking powder<br>- 5 tbsp. cocoa<br>- 3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product Crisco, butter, sugar, eggs and vanilla. Sift collectively salt, baking powder, cocoa and flour. Include alternately with 1 cup adorable milk. Then insert 1 cup black walnu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8622/chocolate-with-black-walnuts-pound-cake"},{"id":"8621","title":"ICING FOR CAKE","ingredients":"- 1 adhere margarine<br>- 3 tbsp. cocoa<br>- 6 tsp. milk<br>- 1 box confectioners sugar<br>- 1/2 c. pecans (optional)<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine margarine, milk and cocoa. Warmth in excess of small warm (do not boil). Include sugar, pecans, vanilla. Pour above cake as quickly as eliminated in opposition to oven.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8621/icing-for-cake"},{"id":"8620","title":"CHOCOLATE PEAR CAKE","ingredients":"- 3/4 c. sugar<br>- 3 eggs<br>- 1/4 c. cocoa<br>- 1 tbsp. vanilla extract<br>- 1 c. all-reason flour<br>- 1/4 tsp. salt<br>- 2 pears, peeled, cored &amp; sliced<br>- 4 pear slices for garnish","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Suggestions: For an attention-grabbing difference, seek the services of apples in just desired destination of pears, omit the cocoa and include 1 teaspoon cinnamon to the batter pr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8620/chocolate-pear-cake"},{"id":"8619","title":"NUTMEG POUND CAKE","ingredients":"- 1/2 tsp. immediate espresso powder<br>- 1/8 tsp. baking soda<br>- 2 tbsp. incredibly hot water<br>- 3/4 c. butter or margarine, house<br>- 1 c. sugar<br>- 3 eggs<br>- 2 c. all-cause flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1 1/2 tsp. flooring nutmeg<br>- 1 tsp. cinnamon<br>- 1/2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pointers: Butter and eggs should really be at space temperature or creamed blend will not convert out gentle and fluffy. If combination is chilly and \"curdled\" inside of overall lo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8619/nutmeg-pound-cake"},{"id":"8618","title":"SPICED RAISIN POUND CAKE","ingredients":"- 1 c. sugar<br>- 2 eggs, area temperature<br>- 2 1/2 c. all-motive flour<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1/2 tsp. flooring cardamom<br>- 1/2 tsp. nutmeg<br>- 1 c. muscat raisins or every month dim raisins<br>- 1 c. buttermilk<br>- 1 tablespoon of the flour blend in excess of the raisins, blending properly; fastened apart. Increase flour combination alternately with buttermilk to butter and sugar combination. Battle right until fluffy. Stir within raisins and combine until finally lightly merged. Transform into a 6-cup potential effectively-greased tube cake pan, 8 to 10 inches inside diameter. Bake at 350 concentrations for 55 to 60 minutes or right up until the middle of the cake checks completed. Beneficial assisted with: Espresso for dessert. Final with spiced whipped product, if most well-liked, built via combining 1 cup whipped product with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Strategies: For distinction, increase 1 tablespoon grated orange rind rather of cardamom and nutmeg to the cake. Or, if most popular, choice chopped dates for the raisins. Product<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8618/spiced-raisin-pound-cake"},{"id":"8617","title":"PINEAPPLE RAISIN CAKE","ingredients":"- 1 c. sugar<br>- 2 eggs<br>- 1 1/2 c. all-reason flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1/2 c. milk<br>- 1/2 c. dim raisins<br>- 4 slices canned pineapple<br>- 1/2 c. juice exhausted in opposition to pineapple<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Recommendations: This cake is a Wonderful alternative if you require to bake a cake a working day in advance. It seriously will increase with 24 several hours of reputation, while<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8617/pineapple-raisin-cake"},{"id":"8616","title":"CARROT CAKE WITH PINEAPPLE","ingredients":"- 1 1/2 c. Wesson oil<br>- 2 c. sugar<br>- 2 eggs<br>- 2 c. carrots, grated<br>- 1 c. overwhelmed pineapple, worn out<br>- 1 c. insane (optional)<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oil, sugar and eggs collectively. Insert pineapple and grated carrots and eventually the dry components. Bake for 1 hour at 350 concentrations. Bake in just a tube pan.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8616/carrot-cake-with-pineapple"},{"id":"8615","title":"STRAWBERRY SHORTCAKE","ingredients":"- 2 c. flour, sifted<br>- 3/4 tsp. salt<br>- 2 tbsp. sugar<br>- 3 tsp. baking powder<br>- 1/2 c. Crisco<br>- 1/2 c. milk<br>- 1 qt. refreshing strawberries, overwhelmed &amp;","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry components and lower within Crisco. Increase milk, blending to delicate dough. Knead. Roll 3/4 inch thick. Minimize with 3 inch biscuit cutter and position upon baking she<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8615/strawberry-shortcake"},{"id":"8614","title":"PRUNE CAKE","ingredients":"- 1 c. butter or oleo<br>- 2 c. sugar<br>- 4 eggs<br>- 1 1/2 c. cooked prunes (cook 10<br>- 2 2/3 c. all-cause flour<br>- 1 1/2 c. buttermilk<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. cloves<br>- 1/2 tsp. baking powder<br>- 1 c. outrageous, chopped<br>- 1 cup of this flour upon prunes and crazy. Incorporate other flour to butter mix alternately with milk. Fold within just prunes and ridiculous. Pour into stem pan included within just backside with greased paper. Bake within just 325 stage oven for 1 hour and 15 minutes or right until performed.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter or oleo, insert sugar, fight within eggs, one at a period. Sprinkle and incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8614/prune-cake"},{"id":"8613","title":"ALL - AMERICAN STRAWBERRY SHORTCAKE","ingredients":"- 1/4 c. sugar or honey<br>- 2 tsp. orange juice<br>- 2 c. sifted all-reason flour<br>- 4 tbsp. sugar<br>- 4 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1/4 c. butter<br>- 1/4 c. sturdy shortening<br>- 1/2 c. bitter product<br>- 2 c. whipping product<br>- 4 tbsp. sugar (optional)<br>- 4 inches huge (seek the services of a 2-pound espresso can as a cutter). Location upon ungreased baking sheet. Bake at 400 stages above 20 minutes or until eventually golden. Although nevertheless","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind versus 1 orange Whipped product (whip chilly product (with sugar) till gentle peaks sort Incorporate sliced berries, sugar or honey and orange juice. Enable stand at sp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8613/all-american-strawberry-shortcake"},{"id":"8612","title":"Refreshing STRAWBERRY CAKE","ingredients":"- 1 sm. box strawberry gelatin<br>- 4 eggs<br>- 1/3 c. oil<br>- 1/2 c. milk<br>- 1/2 c. outrageous (pecans)<br>- 1 c. clean or frozen chopped up<br>- 2 (8 oz.) pkgs. product cheese<br>- 1/2 c. strawberries<br>- 1/2 c. mad (pecans)<br>- 1 c. sugar<br>- 3 levels or 1 lg. sheet cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements for cake. Put within just 3 (8 inch) pans or pour into higher sheet cake pan. Bake for 45 minutes to 1 hour at 350 concentrations. Awesome cakes within pan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8612/refreshing-strawberry-cake"},{"id":"8611","title":"AUNT MARY'S APPLE CAKE","ingredients":"- 1 1/2 c. oil<br>- 3 eggs<br>- 1 tsp. baking powder<br>- 1 tsp. soda<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. nutmeg<br>- 3 c. flour<br>- 3 c. uncooked apples, sliced 1 1/2 c. insane 1 tsp. vanilla Incorporate all components and grease a 13 x 9 x 2 inch pan. Bake at 350 concentrations for one hour. Create icing When cake is baking. Acquire cake out, slash into squares. Pour icing upon greatest even though incredibly hot. --ICING:--<br>- 1 adhere butter<br>- 1 c. sugar<br>- 1 1/2 c. evaporated milk or apple","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift within just jointly: 1 tsp. salt juice or precisely insert month-to-month milk Cook 2 1/2 minutes just after it starts off to boil. Incorporate 1 teaspoon vanilla and spoon in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8611/aunt-marys-apple-cake"},{"id":"8610","title":"Easy APPLE CAKE","ingredients":"- 1/2 c. sugar<br>- 3 eggs<br>- 1/2 tsp. vanilla extract<br>- 1 c. all-explanation flour<br>- 1 lg. apple, pared, cored &amp; slice into<br>- 1/4 inch thick wedges<br>- 1/4 c. sugar<br>- 1 tsp. cinnamon<br>- 3/4 c. almonds, coarsely chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another butter and the 1/2 cup sugar. Incorporate eggs and overcome until finally fluffy. Stir inside vanilla and flour, blending perfectly. Spread flippantly<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8610/easy-apple-cake"},{"id":"8609","title":"ONE EGG CAKE","ingredients":"- 1 egg<br>- 3 c. sugar<br>- 1/2 c. milk<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour, sifted 2 times<br>- 1/2 adhere oleo<br>- 25 minutes or till cake springs again Whilst touched. Change up facet down upon cake racks to neat, then ice.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo, sugar and salt with each other. Insert vanilla and milk, conquering effectively. Warmth oven to 350 ranges. Pour cake blend in just greased sort or loaf pan. Make it<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8609/one-egg-cake"},{"id":"8608","title":"MERRY CHERRY CHEESECAKE BARS","ingredients":"- 2/3 c. butter<br>- 2/3 c. brown sugar<br>- 2 c. flour<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1/2 c. sugar<br>- 2 eggs<br>- 2 tbsp. lemon juice<br>- 1/2 c. each and every chopped purple &amp; green cherries<br>- 12 minutes. Plan FILLING: Combat product cheese, sugar, eggs and lemon juice. Stir inside chopped cherries. Spread in excess of baked crust. Sprinkle with getting crumb blend. Commence baking for 18 to 20 minutes. Interesting. Retail store inside of fridge. Brandon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend butter, brown sugar and flour. E-book 1 cup for topping. Thrust being crumbs combination in just a 9 x 13 inch greased pan. Bake within just 350 stage oven for 10 to<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8608/merry-cherry-cheesecake-bars"},{"id":"8606","title":"PUDDING CAKE","ingredients":"- 3/4 c. sugar<br>- 1 c. flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 2 tbsp. cocoa<br>- 2 tbsp. butter, melted<br>- 1 tbsp. vanilla<br>- 1 c. milk<br>- 1/2 c. brown sugar<br>- 1/2 c. white sugar<br>- 1/4 c. cocoa<br>- 1 1/2 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, combination nicely. Spread batter inside greased 9 inch sq. pan. Combi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8606/pudding-cake"},{"id":"8605","title":"Bitter Product CHOCOLATE CAKE","ingredients":"- 2 1/2 c. flour<br>- 2 c. sugar<br>- 2 tsp. soda<br>- 6 tbsp. cocoa<br>- 1 tsp. salt<br>- 4 eggs<br>- 2 c. bitter product<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, sugar, soda, cocoa and salt with each other within just significant blending bowl. Deliver a hollow within just middle of combination. Fight eggs somewhat; insert the b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8605/bitter-product-chocolate-cake"},{"id":"8604","title":"CHOCOLATE OATMEAL CAKE","ingredients":"- 1 c. rolled oats, raw<br>- 1 1/2 c. boiling water<br>- 1/2 c. shortening<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 c. flour, sifted<br>- 1/2 c. cocoa<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge rolled oats and boiling water with each other and permit amazing. Product shortening with sugar and eggs. Increase oatmeal mix alongside with flour, cocoa, baking soda, salt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8604/chocolate-oatmeal-cake"},{"id":"8603","title":"GRANDMA'S CHOCOLATE CHIP CAKE","ingredients":"- 1 3/4 c. boiling water<br>- 1/2 c. margarine<br>- 1 c. simple oatmeal<br>- 1 c. brown sugar<br>- 2 eggs<br>- 1 tsp. soda<br>- 1/4 tsp. salt<br>- 1 c. granulated sugar<br>- 1 3/4 c. flour<br>- 1 tbsp. cocoa<br>- 1 tsp. vanilla<br>- 5 tbsp. butter<br>- 6 tbsp. milk<br>- 1 1/2 c. granulated sugar.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour the boiling water in excess of oatmeal and margarine. Make it possible for stand 10 minutes. -- CAKE:-- Combine very well. Insert 1/2 cup chocolate chips, 1/2 cup chopped mad.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8603/grandmas-chocolate-chip-cake"},{"id":"8602","title":"STIR UP CHOCOLATE CAKE","ingredients":"- 1 egg, unbeaten<br>- 1/3 c. cocoa<br>- 1/2 c. shortening<br>- 1 1/2 c. flour<br>- 1/2 c. bitter milk<br>- 1 tsp. baking soda<br>- 1 tsp. vanilla<br>- 1/2 tsp. salt<br>- 1 c. sugar<br>- 1/2 c. scorching water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, sugar, cocoa, soda and salt jointly. Put all substances alongside one another inside bowl. Overcome until eventually batter is comfortable. Do not seek the services of<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8602/stir-up-chocolate-cake"},{"id":"8601","title":"Very simple CHOCOLATE CHERRY CAKE","ingredients":"- 1 box chocolate fudge cake incorporate<br>- 1 (20 oz.) cherry pie combine<br>- 1 tsp. almond flavoring<br>- 1 c. sugar<br>- 5 tbsp. butter<br>- 1/3 c. milk<br>- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Deliver cake as directed upon box, including pie blend and flavoring. Bake 25 to 30 minutes at 350 amounts. --ICING:--<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8601/very-simple-chocolate-cherry-cake"},{"id":"8600","title":"Purple WALDORF ASTORIA CAKE","ingredients":"- 1/2 c. shortening<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 tsp. soda<br>- 2 1/4 c. cake flour<br>- 1 tsp. salt<br>- 3 tbsp. flour<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1 c. milk<br>- 1 c. butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly. Deliver paste of 2 ounce bottle crimson food items coloring and 2 tablespoons cocoa. Incorporate this combination to creamed previously mentioned. 1 c. buttermilk<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8600/purple-waldorf-astoria-cake"},{"id":"8599","title":"CHOCOLATE PISTACHIO CAKE","ingredients":"- 1 pkg. white cake combination<br>- 1 pkg. fast pistachio pudding<br>- 1/2 c. orange juice<br>- 1/2 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. chocolate syrup<br>- 10 minutes. Remove and glaze. --GLAZE:--<br>- 1 c. powdered sugar<br>- 1 tbsp. butter<br>- 2 to 3 tbsp. milk or water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8599/chocolate-pistachio-cake"},{"id":"8598","title":"Purple DEVILS Food items CAKE","ingredients":"- 2 c. sugar<br>- 3/4 c. shortening<br>- 2 eggs<br>- 1 c. buttermilk<br>- 1 tsp. vanilla<br>- 2 1/2 c. flour<br>- 1/2 c. cocoa<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 c. boiling water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and shortening, increase 2 eggs. Different flour blend with buttermilk. Incorporate water past. Bake at 350 concentrations. Miltona<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8598/purple-devils-food-items-cake"},{"id":"8597","title":"MRS. ORR'S CHOCOLATE CAKE","ingredients":"- 2 c. sugar<br>- 3/4 c. butter<br>- 1 1/2 c. boiling water<br>- 2 eggs, overwhelmed<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 1/2 c. cocoa<br>- 1/2 tsp. salt<br>- 2 tsp. soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and butter collectively. Insert water and merge nicely. Combine dry components alongside one another and include, combine effectively. Insert eggs and vanilla. Bake i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8597/mrs-orrs-chocolate-cake"},{"id":"8596","title":"RHUBARB Product CAKE","ingredients":"- 1 yellow cake combine<br>- 3 c. contemporary rhubarb<br>- 1 c. sugar<br>- 2 c. whipping product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan cake blend as bundle directs. Pour into greased and floured 9 x 13 inch pan. Prepare rhubarb lightly upon best of cake batter. Sprinkle upon sugar. Pour 2 cups product frivolo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8596/rhubarb-product-cake"},{"id":"8595","title":"Lavish PINEAPPLE CAKE","ingredients":"- 1 pkg. yellow or white cake mixture<br>- 1 lg. can overwhelmed pineapple<br>- 1/2 c. milk<br>- 1 pkg. instantaneous vanilla pudding<br>- 2 c. product, whipped<br>- 1 c. coconut, toasted to mild brown","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake in accordance to recommendations upon package deal. As before long as cake is taken off versus oven, poke holes all higher than it with higher 2 tined fork. Spread the ov<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8595/lavish-pineapple-cake"},{"id":"8594","title":"STRAWBERRY SHORTCUT CAKE","ingredients":"- 1 c. miniature marshmallows<br>- 2 c. frozen strawberries in just syrup<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 pkg. white cake incorporate (with pudding)<br>- 1 c. water<br>- 1/2 c. oil<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease a 9 x 13 inch pan. Sprinkle marshmallows flippantly more than backside. Merge strawberries and syrup with dry Jello, mounted apart. Within just heavy bowl, blend cake mixtur<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8594/strawberry-shortcut-cake"},{"id":"8592","title":"CRANBERRY CAKE","ingredients":"- 2 c. flour<br>- 1 c. sugar<br>- 2 tsp. baking powder<br>- 1 c. lovable milk<br>- 4 tbsp. butter, melted<br>- 2 c. uncooked cranberries<br>- 1 c. sugar<br>- 1 c. product<br>- 1/2 c. butter<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend sugar, salt, baking powder and milk. Insert flour and cranberries and butter. Bake at 350 ranges within just 9 x 13 inch pan. Provide with heat sauce. Boil sauce mix for 5 mi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8592/cranberry-cake"},{"id":"8591","title":"THE Least difficult BANANA CUPCAKES","ingredients":"- 1 1/2 c. sugar<br>- 1/2 c. butter<br>- 2 eggs<br>- 2/3 c. buttermilk<br>- 1 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 2 or 3 mashed bananas<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine the soda into the buttermilk and stir difficult until eventually it foams Fantastic. Then merge within just obtain presented. Bake within 350 level oven for 20 minutes. Elb<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8591/the-least-difficult-banana-cupcakes"},{"id":"8590","title":"OATMEAL CAKE","ingredients":"- 1 c. white sugar<br>- 1 c. brown sugar<br>- 1/2 c. shortening<br>- 1 1/2 c. boiling water<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. cinnamon<br>- 1 tsp. soda<br>- 1 1/2 c. flour<br>- 1 c. oatmeal<br>- 350 ranges for 35 minutes. Brown sugar frosting is Wonderful upon this cake.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour boiling water into oatmeal. Product shortening and sugar. Increase egg and combat perfectly. Insert vanilla. Incorporate oatmeal mix to chill out of batter. Sift flour, cinnam<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8590/oatmeal-cake"},{"id":"8589","title":"SPICE CAKE","ingredients":"- 1 1/4 c. flour<br>- 1 c. brown sugar<br>- 1/4 c. cornstarch<br>- 1 tsp. baking soda<br>- 1 tsp. allspice<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. salt<br>- 1/3 c. oil<br>- 1 tbsp. vinegar<br>- 1 c. water<br>- 1/4 c. oleo<br>- 1/2 c. brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all dry elements inside a 9 inch sq. pan with a fork. Insert and stir within just: Combine properly. Bake at 350 stages for 30 minutes, awesome. Frost with Caramel Frosting<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8589/spice-cake"},{"id":"8588","title":"MINCEMEAT FRUITCAKE","ingredients":"- 2 eggs<br>- 1 (28 oz.) prepared to seek the services of mincemeat<br>- 16 oz. combined candied fruit (concerning 2 c.)<br>- 1 (14 oz.) can sweetened condensed<br>- milk<br>- 1 c. pecans, coarsely chopped<br>- 2 1/2 c. all-cause flour<br>- 1 tsp. baking soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 300 levels. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Overcome eggs marginally within just higher bowl. Stir inside mincemeat, candi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8588/mincemeat-fruitcake"},{"id":"8587","title":"CARROT CAKE - CUPCAKES","ingredients":"- 2 c. sugar<br>- 1 1/2 c. vegetable oil<br>- 3 eggs<br>- 2 tsp. vanilla<br>- 2 1/4 c. flour<br>- 2 tsp. cinnamon<br>- 2 tsp. baking soda<br>- 1 tsp. salt<br>- 2 c. coconut flakes<br>- 2 c. carrots, shredded<br>- 1 (8 oz.) can overwhelmed pineapple (do not drain)<br>- 1 c. walnuts, chopped (optional)<br>- 6 oz. product cheese<br>- 1/2 c. (1 adhere) butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture 1st 4 substances within a bowl with a picket spoon. Mixture alongside one another upcoming 4 substances and insert to to start with 4 substances. Insert remaining 4. For ca<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8587/carrot-cake-cupcakes"},{"id":"8586","title":"ZUCCHINI CHOCOLATE CAKE","ingredients":"- 1 1/2 c. margarine or 1/2 c. oil<br>- 1 3/4 c. sugar<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 c. bitter milk<br>- 1 tsp. salt<br>- 2 1/2 c. flour<br>- 4 tbsp. cocoa<br>- 1/2 tsp. baking powder<br>- 1 tsp. soda<br>- 2 c. zucchini, shredded","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product alongside one another shortening and sugar. Insert eggs, vanilla and bitter milk; mixture. Incorporate dry components and zucchini. Spoon into greased and floured 9 x 13 in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8586/zucchini-chocolate-cake"},{"id":"8585","title":"Wet'N CREAMY COCONUT CAKE","ingredients":"- 1 (2 layer dimensions) pkg. yellow cake mixture<br>- 1 1/2 c. milk<br>- 1/2 c. sugar<br>- 2 c. Baker's Angel Flake coconut<br>- 3 1/2 c. or 1 (8 oz.) container Neat","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Whip, whipped topping, thawed Plan cake combine as directed upon bundle. Bake inside 9 x 13 inch pan. Interesting 15 minutes. Then poke holes down for the duration of cake with uti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8585/wetn-creamy-coconut-cake"},{"id":"8584","title":"DESSERT CAKE","ingredients":"- 1 pkg. Jiffy cake incorporate<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 c. milk<br>- 1 lg. pkg. lemon pudding<br>- 1 lg. can pineapple, worn out","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle product cheese and milk right until tender. Insert exhausted pineapple to merged pudding (blended in accordance to guidelines). Incorporate to cheese blend. Pour in excess o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8584/dessert-cake"},{"id":"8582","title":"14 CARAT CAKE","ingredients":"- 2 c. flour<br>- 2 tsp. baking powder<br>- 1 1/2 tsp. baking soda<br>- 1 1/2 tsp. salt<br>- 2 tsp. cinnamon<br>- 2 c. sugar<br>- 1 1/2 c. oil<br>- 4 eggs<br>- 2 c. grated uncooked carrots<br>- 1 (8 oz.) can beaten pineapple<br>- 1/2 c. chopped crazy<br>- 1/2 c. butter<br>- 6 oz. product cheese<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour, baking powder, soda, salt and cinnamon. Include sugar, oil and eggs; mixture effectively. Stir inside carrots, fatigued pineapple and insane. Flip into 3 greased and fl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8582/14-carat-cake"},{"id":"8581","title":"PUMPKIN CAKE ROLL","ingredients":"- 3 eggs<br>- 1 c. sugar<br>- 2/3 c. cooked pumpkin<br>- 1 tsp. lemon juice<br>- 3/4 c. flour<br>- 1 tsp. baking powder<br>- 2 tsp. cinnamon<br>- 1 tsp. ginger<br>- 1/2 tsp. nutmeg<br>- 1/2 tsp. salt<br>- 1 c. confectioners' sugar<br>- 2 pkgs. (3 oz. just about every) product cheese<br>- 4 tbsp. butter<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>To deliver cake, overcome eggs within blending bowl at significant rate for 5 minutes; combat within sugar until finally combined. Stir within just pumpkin and lemon juice. Mix flo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8581/pumpkin-cake-roll"},{"id":"8580","title":"Damp & CREAMY COCONUT CAKE","ingredients":"- 1 pkg. (2-layer dimension) yellow cake merge or pudding-involved cake mixture<br>- 1 1/2 c. milk<br>- 1/2 c. sugar<br>- 2 c. Baker's Angel Flake coconut<br>- 3 1/2 c. or 1 container (8 oz.) Amazing","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Whip whipped topping, thawed Plan cake blend as directed upon deal, baking within 13 x 9 inch pan. Amazing 15 minutes; then poke holes down all through cake with utility fork. In t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8580/damp-creamy-coconut-cake"},{"id":"8579","title":"Clean COCONUT POUND CAKE","ingredients":"- 1 c. butter, softened<br>- 3 c. sugar<br>- 6 eggs<br>- 3 c. all-motive flour<br>- 1/4 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1 carton (8 oz.) dairy bitter product<br>- 1 c. new (or frozen, thawed) coconut<br>- 1 tsp. vanilla extract<br>- 1 tsp. coconut extract<br>- 1/2 c. vegetable shortening<br>- 1 lb. box of confectioners' sugar<br>- 1/4 c. water<br>- 1/8 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product with each other butter and sugar; battle till blend is gentle and fluffy. Increase 1 egg at a period, overcoming nicely at the time each individual addition. Merge flour, s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8579/clean-coconut-pound-cake"},{"id":"8578","title":"CAKE THAT Under no circumstances LASTS","ingredients":"- 3 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 1/2 tsp. vanilla<br>- 1 (8 oz.) can beaten pineapple &amp;<br>- 3 diced, ripe bananas (the riper the far better)<br>- 1 c. chopped crazy<br>- 1 1/2 c. vegetable oil<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Stir all components jointly with wood spoon. DO NOT Overcome. Bake in just tube pan or loaf pans at 325 levels for 45 to 60 minutes. Keep track of with toothpick. Sprinkle with pow<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8578/cake-that-under-no-circumstances-lasts"},{"id":"8577","title":"BANANA CAKE","ingredients":"- 2 eggs, overwhelmed<br>- 1 1/2 c. sugar<br>- 1/2 c. butter<br>- 2 c. flour<br>- 1/2 c. adorable milk<br>- 2 tsp. baking powder<br>- 3 med. bananas, mashed<br>- 1 tsp. soda (inside bananas)<br>- 1/4 tsp. vanilla<br>- 350 stages for with regards to 20 minutes. Tends to make 2 levels.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, sugar and crushed eggs. Sift flour a number of days. Include salt and baking powder to flour. Include milk and flour alternating, setting up and finishing with flou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8577/banana-cake"},{"id":"8576","title":"AMBROSIA CAKE","ingredients":"- 1 pkg. yellow cake blend, pudding fashion<br>- 1/2 c. vegetable oil<br>- 1 can (11 oz.) mandarin oranges, undrained<br>- 4 eggs<br>- 1 can (20 oz.) beaten pineapple, undrained<br>- 1 lg. pkg. fast vanilla pudding incorporate<br>- 1 (9 oz.) carton Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a substantial mixer bowl, upon minimal tempo for 30 seconds, incorporate cake incorporate, oil, mandarin oranges and eggs. Battle upon medium rate for 2 minutes. Pour into g<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8576/ambrosia-cake"},{"id":"8575","title":"SHERRY PRUNE CAKE","ingredients":"- 1 c. oil<br>- 1/2 c. sherry<br>- 1/2 c. milk<br>- 3 eggs<br>- 2 c. flour<br>- 2 c. sugar<br>- 1 c. cooked prunes, cooled &amp; chopped<br>- 1 tsp. just about every: salt, baking powder,<br>- 1 c. chopped walnuts<br>- 1/2 hrs or right up until it checks accomplished.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>baking soda, nutmeg, cloves, allspice, cinnamon Incorporate sherry and milk. Insert oil and eggs and combination nicely. Incorporate take it easy of elements and incorporate nicely<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8575/sherry-prune-cake"},{"id":"8574","title":"Unattractive DUCKLING CAKE","ingredients":"- 1 pkg. yellow cake blend<br>- 1 pkg. Jello, dry<br>- 1 (16 oz.) can fruit cocktail,<br>- 1 c. coconut<br>- 4 eggs<br>- 1/4 c. oil<br>- 1/2 c. brown sugar<br>- 1/2 c. chopped insane<br>- 1/2 c. butter<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>which include syrup Incorporate all substances jointly except if sugar and insane. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and ridiculous. Bake at 325 concentrat<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8574/unattractive-duckling-cake"},{"id":"8573","title":"7-UP CAKE","ingredients":"- 3 sticks comfortable butter<br>- 3 c. sugar<br>- 5 eggs (one at a year)<br>- 2 tsp. lemon extract<br>- 3 c. cake flour<br>- 3/4 c. 7-Up","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put inside of tube pan, greased and floured. Bake at 325 levels for 1 hour and 15 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8573/7-up-cake"},{"id":"8572","title":"GRANDPA'S YELLOW CAKE","ingredients":"- 2/3 c. delicate shortening (50 % butter)<br>- 1 1/2 c. sugar<br>- 3 eggs<br>- 2 1/4 c. flour<br>- 2 1/2 tsp. baking powder<br>- 1 tsp. salt<br>- 1 c. milk<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and shortening; overcome within eggs. Sift collectively dry elements and include to combination. Stir within just milk and vanilla. Bake inside of 2 (9 inch) layer p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8572/grandpas-yellow-cake"},{"id":"8571","title":"GELATIN POKE CAKE","ingredients":"- 1 pkg. white cake blend<br>- 1 pkg. (3 oz.) Jello, lemon or crimson<br>- 1 c. boiling water<br>- 1 c. chilly water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan cake blend as directed upon package deal. Bake inside 9 x 13 inch pan. Interesting 15 minutes. Poke incredibly hot cake with a fork at fifty percent inch durations. Spoon very<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8571/gelatin-poke-cake"},{"id":"8570","title":"GREEN MINT CAKE","ingredients":"- 1 pkg. white or yellow cake merge<br>- 4 eggs<br>- 1 pkg. quick vanilla pudding<br>- 1/2 c. orange juice<br>- 1/2 c. vegetable oil<br>- 1/4 c. water<br>- 1/4 c. green creme de menthe<br>- 1 tbsp. vanilla<br>- 1 sm. can (5 1/4 oz.) Hershey chocolate syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth oven to 350 stages. Employ the service of tube or bundt pan. Merge all elements unless chocolate syrup. Battle concerning 4 minutes. Pour 2/3 batter into baking pan. Combine<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8570/green-mint-cake"},{"id":"8569","title":"CHOCOLATE CHIP Day CAKE","ingredients":"- 1 1/2 c. diced dates<br>- 1 tsp. baking soda<br>- 1 c. additionally 3 tbsp. sizzling water<br>- 1 c. sugar<br>- 1 c. butter or margarine<br>- 2 overwhelmed eggs<br>- 1/2 tsp. salt<br>- 2 c. flour<br>- 1 tbsp. cocoa<br>- 1 tbsp. vanilla<br>- 1 c. chocolate chips<br>- 1/2 c. chopped mad","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Level dates in just very little bowl. Include soda and incredibly hot water. Enable stand 10 minutes. Product sugar and butter. Increase eggs and overcome properly. Sift flour, sal<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8569/chocolate-chip-day-cake"},{"id":"8568","title":"DEVIL'S Food items CAKE","ingredients":"- 2 c. sugar<br>- 1/4 lb. butter or margarine<br>- 1/2 c. cocoa<br>- 2 eggs<br>- 2 c. flour<br>- 1/2 c. buttermilk<br>- 1 tsp. soda<br>- 1 c. boiling water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake at 350 amounts for 45 minutes. Product butter and sugar. Increase eggs and then cocoa. Incorporate flour and buttermilk. Pour boiling water higher than soda and insert mechani<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8568/devils-food-items-cake"},{"id":"8565","title":"Father'S CHEESECAKE","ingredients":"- 2 c. all-explanation flour<br>- 1/4 c. sugar<br>- 1 egg, crushed<br>- 2/3 c. butter, corporation<br>- 3 inch pan. --FILLING:--<br>- 1 1/2 lb. product cheese, softened<br>- 1 c. bitter product<br>- 2/3 c. sugar<br>- 2 tbsp. flour<br>- 5 egg yolks<br>- 3 egg whites<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated peel of 1/2 lemon Sift flour within just huge bowl. Include sugar and lemon peel. Reduce inside of butter till crumbly. Include egg and operate to style tender dough. Refrig<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8565/fathers-cheesecake"},{"id":"8564","title":"TURTLE CAKE","ingredients":"- 1 (14 oz.) bag caramels<br>- 1/2 c. margarine<br>- 2/3 c. evaporated milk<br>- 1 c. chocolate chips<br>- 1 c. pecans, weakened up<br>- 1 box German chocolate cake merge, written in accordance to pkg. guidance<br>- 9 x 13 inch pan. Bake at 350 concentrations for 12 to 15 minutes. Pour caramel mix around baked cake, sprinkle with chocolate chips and destroyed pecans. Pour being batter in excess of all and bake for an even more 25 - 35 minutes or right up until cake checks carried out.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften caramels inside your microwave in accordance to model's recommendations. Increase margarine and evaporated milk. Pour 1/2 of cake batter within a greased and floured<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8564/turtle-cake"},{"id":"8563","title":"JEWISH APPLE CAKE","ingredients":"- 4 apples, peeled and sliced<br>- 4 tsp. cinnamon<br>- 2 c. sugar<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 c. oil<br>- 4 tsp. vanilla<br>- 4 eggs<br>- 1 c. chopped crazy","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within medium bowl, merge apples with cinnamon, 1/4 cup of the sugar and crazy. Inside higher bowl merge getting substances till batter is comfortable. Grease 10 inch tube pan. Pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8563/jewish-apple-cake"},{"id":"8562","title":"SHOO FLY CAKE","ingredients":"- 4 c. flour<br>- 2 c. sugar<br>- 1 c. shortening<br>- 2 c. heat water<br>- 1 c. baking molasses<br>- 1 tsp. baking soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend flour, sugar, and shortening jointly; e-book 1 cup crumbs. Mixture water, molasses and baking soda. Blend the 2 combinations; put within just 13 x 9 inch baking dish. Sprinkl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8562/shoo-fly-cake"},{"id":"8561","title":"MY Mother'S TOMATO SOUP CAKE","ingredients":"- 2 c. flour<br>- 1 1/3 c. sugar<br>- 4 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1 1/2 tsp. allspice<br>- 1 tsp. cinnamon<br>- 1/2 tsp. flooring cloves<br>- 1/2 c. vegetable shortening<br>- 1 can tomato soup<br>- 2 eggs<br>- 1/4 c. water<br>- 1 c. raisins<br>- 1 c. chopped insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry elements jointly. Include shortening and soup. Overcome at small rate 2 minutes. Include eggs and water; battle at medium tempo 2 minutes. Stir within raisins and crazy. P<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8561/my-mothers-tomato-soup-cake"},{"id":"8560","title":"Simple CHOCOLATE CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. baking soda<br>- 3 tbsp. cocoa<br>- 1 tsp. salt<br>- 1 tsp. vinegar<br>- 1 c. incredibly hot water<br>- 5 tbsp. melted shortening<br>- 1 c. white Karo syrup<br>- 1 egg white<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate: 1 tsp. vanilla Merge alongside one another and bake within just an 8 inch sq. pan at 350 concentrations for 45 minutes. -- MILE Superior FROSTING:-- Overcome right unt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8560/simple-chocolate-cake"},{"id":"8559","title":"STRAWBERRY Aspiration CAKE","ingredients":"- 1 pkg. white cake incorporate, no pudding<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 2 tbsp. flour<br>- 4 eggs<br>- 1/2 c. water<br>- 5 oz. frozen strawberries, thawed<br>- 1/2 c. oil<br>- 1 tsp. vanilla<br>- 2 minutes. Insert strawberries and juice. Overcome 1 instant. Increase oil and combat 1","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge with each other cake combine, Jello, flour, eggs and water. Fight at medium pace for moment. Will make 6 cup cakes and 9 x 13 inch cake. --FROSTING:-- Combat alongside one an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8559/strawberry-aspiration-cake"},{"id":"8558","title":"ICE Product CAKE","ingredients":"- 24 Oreos, beaten<br>- 1/4 c. butter, melted<br>- 1/2 gal. ice product<br>- 8 oz. Amazing Whip<br>- 1/2 c. butter<br>- 1 1/2 sq. unsweetened chocolate<br>- 2/3 c. sugar<br>- 1 tsp. vanilla<br>- 2/3 c. evaporated milk<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine Oreos and 1/4 c. melted butter; spread in just 9 x 13 inch pan and freeze right until fastened. Layer ice product above crust and freeze. Soften 1/2 cup butter and unsweete<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8558/ice-product-cake"},{"id":"8557","title":"HAWAIIAN Wedding ceremony CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1 (20 oz.) can overwhelmed pineapple, undrained<br>- 2 eggs<br>- 1 c. chopped walnuts<br>- 2 c. confectioners' sugar<br>- 1 (8 oz.) pkg. product cheese<br>- 1/2 c. butter, softened<br>- 2 tbsp. milk<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all cake elements, pour into oblong or bundt pan. Bake at 350 levels for 30 minutes or right up until finished. Frost Whilst interesting.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8557/hawaiian-wedding-ceremony-cake"},{"id":"8556","title":"WHIPPED Product CAKE","ingredients":"- 1 sponge or pound cake (loaf sizing)<br>- 2 1/2 tbsp. flour<br>- 3/4 c. sugar<br>- 1/2 c. orange juice<br>- 1 overwhelmed egg<br>- 2 levels of cake (previously 4). At the time mix cools, increase 1/2 pint of major product whipped. Spread filling amongst each individual layer, upon final and upon facets. REFRIGERATE Right away. Dunedin, Florida","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1/2 lemon Sm. piece butter Within double boiler, boil to custard over components. Mounted apart to neat. Break<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8556/whipped-product-cake"},{"id":"8555","title":"TOMATO SOUP CAKE","ingredients":"- 2 c. sifted cake flour or 1 3/4 c. sifted all-motive flour<br>- 1 c. sugar<br>- 3 tsp. baking powder<br>- 1/2 tsp. floor cinnamon<br>- 1/2 tsp. floor cloves<br>- 1/2 tsp. flooring nutmeg<br>- 1/2 c. hydrogenated shortening<br>- 1 can (10 1/2 oz.) condensed tomato soup<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 levels. Grease and flour 2 (8 inch) spherical layer pans. Sift dry components with each other into hefty bowl. Include shortening and 1/2 can soup. Fight upon m<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8555/tomato-soup-cake"},{"id":"8554","title":"LEMON CHEESECAKE","ingredients":"- 1/4 c. butter<br>- 1 1/2 c. graham cracker crumbs<br>- 8 oz. product cheese<br>- 1 pkg. lemon Jello<br>- 1 c. sugar<br>- 1 can evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture melted butter and cracker crumbs inside pie plate and force to form. Bake 15 minutes within just delicate oven. Neat. Product cheese inside of mixer. Include sugar and Jell<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8554/lemon-cheesecake"},{"id":"8553","title":"HOLLYWOOD CHEESECAKE","ingredients":"- 1 1/2 c. Zwieback crumbs<br>- 3 tbsp. butter<br>- 2 tbsp. sugar<br>- 1 lb. product cheese<br>- 1/2 c. sugar<br>- 1/8 tsp. cinnamon<br>- 1/2 tsp. vanilla<br>- 1 tsp. grated lemon peel<br>- 1 tbsp. lemon juice<br>- 2 egg yolks<br>- 2 egg whites<br>- 1 1/2 c. bitter product<br>- 1 1/2 tbsp. sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine crumbs with butter and sugar. Thrust into backside of 8 inch Pyrex cake dish. Bake at 300 amounts for 5 minutes and awesome. Combination cheese with sugar, cinnamon, vanill<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8553/hollywood-cheesecake"},{"id":"8552","title":"STRAWBERRY GLAZED CHEESECAKE","ingredients":"- 1 3/4 c. wonderful graham cracker crumbs<br>- 1/4 c. finely chopped walnuts (opt.)<br>- 1/2 c. butter, melted<br>- 1/2 tsp. cinnamon<br>- 3 perfectly-crushed eggs<br>- 1/2 c. sugar<br>- 1/2 tsp. almond extract<br>- 2 c. dairy bitter product<br>- 2 (8 oz.) product cheese<br>- 2 tsp. vanilla<br>- 1/4 tsp. salt<br>- 2 c. fresh new strawberries<br>- 3/4 c. water<br>- 2 tbsp. cornstarch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--GLAZE (opt.):-- Create crust and drive to facets and backside of 9 inch springform pan. Aspects ought to be 1 3/4 inches superior. FILLING: Merge eggs, product cheese, 1/2 cup su<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8552/strawberry-glazed-cheesecake"},{"id":"8551","title":"CHOCOLATE - AMARETTO CHEESECAKE","ingredients":"- 1 1/2 c. mild course of action product cheese materials<br>- 1 c. sugar<br>- 1 c. 1% small-weight cottage cheese<br>- 1/4 c. moreover 2 tbsp. unsweetened cocoa<br>- 1/4 c. all-motive flour<br>- 1/4 c. amaretto<br>- 1 tsp. vanilla extract<br>- 1/4 tsp. salt<br>- 1 egg<br>- 2 tbsp. semi-cute chocolate mini-morsels","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chocolate curls (opt.) Sprinkle chocolate wafer crumbs inside of backside of a 7-inch springform pan. Established apart. Level knife blade in just food items processor bowl; includ<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8551/chocolate-amaretto-cheesecake"},{"id":"8550","title":"COLONIAL CARROT PECAN CAKE","ingredients":"- 1 c. salad oil<br>- 2 c. granulated sugar<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- 2 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 1 tsp. salt<br>- 4 eggs<br>- 3 c. grated uncooked carrots<br>- 1 c. finely chopped pecans<br>- 1/4 c. cornstarch<br>- 1/2 tsp. salt<br>- 1 tsp. contemporary lemon juice<br>- 2 tbsp. grated orange peel","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge oil and sugar, incorporate very well. Sift collectively staying dry substances. Include eggs, 1 at a season, blending perfectly right after each individual addition. Include<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8550/colonial-carrot-pecan-cake"},{"id":"8549","title":"Day CAKE","ingredients":"- 1 c. granulated sugar<br>- 1 c. Wonder Whip<br>- 2 c. furthermore 1 tbsp. flour<br>- 2 tsp. soda<br>- 1 c. chopped dates, positioned inside of 1 c. boiling water, permit stand till awesome<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all. Sprinkle brown sugar upon final. Bake inside of 8 x 8 inch pan for 30 minutes at 350 stages. Clearwater, Florida<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8549/day-cake"},{"id":"8548","title":"PEAR CAKE","ingredients":"- 1 1/2 c. boiling water<br>- 1 c. rolled oats<br>- 1/2 c. margarine<br>- 1 c. sugar<br>- 1 c. brown sugar<br>- 3 eggs<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour<br>- 1/2 tsp. just about every nutmeg, ginger, cloves<br>- 1/2 c. chopped ridiculous<br>- 2 c. cored &amp; finely chopped pears<br>- 1 tsp. cinnamon<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour water in excess of oats and make it possible for to sit for 1/2 hour. Product butter and sugar; battle within eggs and vanilla. Inside of a heavy bowl, throw pears with flour,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8548/pear-cake"},{"id":"8547","title":"SAND MOUNTAIN POUND CAKE","ingredients":"- 3 c. sugar<br>- 5 eggs<br>- 1 c. milk<br>- 3 c. flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert sugar, portion at a season to Crisco. Battle until finally creamy. Incorporate 5 eggs, 1 at a year. Insert the milk and the flour alternately. Increase salt and vanilla. Bak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8547/sand-mountain-pound-cake"},{"id":"8546","title":"Lousy Male'S POUND CAKE","ingredients":"- 2 c. unsifted all-explanation flour<br>- 1 1/2 c. sugar<br>- 4 eggs<br>- 2 sticks margarine (or 1 adhere margarine &amp; 1 adhere butter)<br>- 1/2 c. milk<br>- 1 tbsp. double performing baking powder<br>- 1 tbsp. vanilla extract<br>- 1/2 tsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all elements alongside one another within just a heavy blending bowl. Fight at large pace for 10 minutes. Do not underbeat. Pour batter into an ungreased tube pan. Location wit<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8546/lousy-males-pound-cake"},{"id":"8545","title":"AFFITINITY CAKE","ingredients":"- 3/4 c. butter<br>- 2 c. brown sugar<br>- 3 eggs<br>- 1 c. milk<br>- 2 1/2 c. flour<br>- 2 tsp. baking powder<br>- 1 tsp. vanilla<br>- 1 c. chopped outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Do not combination higher than elements independently, put into bowl and combat all jointly 10 minutes. Bake inside of a sluggish more than (325 levels) for 50 minutes. Tampa, Flor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8545/affitinity-cake"},{"id":"8544","title":"BOURBON CAKE","ingredients":"- 1 pkg. yellow cake combine<br>- 1 (3 oz.) pkg. instantaneous vanilla<br>- 1/4 c. bourbon<br>- 4 eggs<br>- 1/2 c. milk<br>- 1/2 c. vegetable oil<br>- 1/2 adhere melted butter<br>- 1/2 c. sugar<br>- 1/4 c. bourbon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combat all elements alongside one another perfectly. Pour into greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes or until finally accomplished. Poke holes withi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8544/bourbon-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture<br>- 1 pkg. instantaneous vanilla pudding, sm.<br>- 1/2 c. oil<br>- 1 c. orange juice<br>- 1/4 c. vodka<br>- 1/4 c. Galliano<br>- 4 eggs<br>- 1 c. powdered sugar<br>- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8542","title":"RUTH'S BLACK FOREST DUMP CAKE","ingredients":"- 1 (8 oz.) can overwhelmed pineapple, worn out, preserve juice<br>- 1 (21 oz.) can cherry pie combination<br>- 1 (18 oz.) Devil's foods cake incorporate<br>- 1 c. chopped pecans<br>- 1/2 c. melted oleo<br>- 1 hour at 350 concentrations. Clearwater, Florida","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Flippantly grease 13 x 9 inch pan, layer worn out pineapple. Minute layer - increase pie filling. 3rd layer - dry cake blend higher than filling. Fourth layer - sprinkle with pecan<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8542/ruths-black-forest-dump-cake"},{"id":"8540","title":"Small CHOCOLATE CUPCAKES","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 1/2 c. milk<br>- 2 eggs<br>- 2 sq. melted chocolate<br>- 1 c. pastry flour (Wondra)<br>- 1 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter. Insert sugar slowly but surely, then the overwhelmed egg yolks. Soften chocolate and insert flour and baking powder sifted jointly, alternating with milk. Incorpora<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8540/small-chocolate-cupcakes"},{"id":"8539","title":"DOLLY'S Simple TUBE CAKE","ingredients":"- 2 sticks oleo<br>- 1 2/3 c. sugar<br>- 2 c. flour, sifted<br>- 5 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product oleo and sugar. Insert vanilla and 5 eggs, product perfectly. Incorporate 2/3 cups sugar and flour alternately. Grease and flour tube pan or 2 very low loaf pans. Bake 45 m<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8539/dollys-simple-tube-cake"},{"id":"8538","title":"YUMMY CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 1/2 tsp. salt<br>- 1 tsp. baking powder<br>- 1 (20 oz.) can beaten pineapple<br>- 1 c. insane, damaged<br>- 1 tsp. vanilla<br>- 1 (4 oz.) pkg. product cheese<br>- 1/2 adhere oleo<br>- 1 c. confectioners' sugar<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs and sugar collectively. Increase vanilla and pineapple. Increase dry components preserving some to dredge the outrageous to incorporate closing. Bake at 350 levels fo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8538/yummy-cake"},{"id":"8537","title":"COUSIN KATIE'S ICE BOX CAKE","ingredients":"- 1 box Duncan Hines yellow butter cake<br>- 1 can white product of coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Refrigerate for 24 hrs (deal with with foil). Put dollops of Amazing Whip upon each and every reduce. This can be cooked in just 2 spherical layer pans or a 9 x 13 inch oblong pan.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8537/cousin-katies-ice-box-cake"},{"id":"8536","title":"Much better THAN Intercourse CAKE","ingredients":"- 1 box yellow cake blend with no pudding inside merge<br>- 1 can overwhelmed pineapple<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake inside of 9 x 13 inch pan. Puncture best of cake with toothpicks. Merge sugar, pineapple and pour earlier mentioned cake. --Move II:-- Cook 1 offer vanilla pudding and po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8536/much-better-than-intercourse-cake"},{"id":"8535","title":"OUR Most loved CAKE","ingredients":"- 1 pkg. yellow cake combine<br>- 1 pkg. fast vanilla pudding<br>- 4 eggs, unbeaten<br>- 3/4 c. salad oil<br>- 3/4 c. sherry<br>- 1 tsp. nutmeg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all elements into a bowl. Combat for 5 minutes at medium tempo. Pour into greased tube pan or mildew and bake for 45 minutes at 350 amounts. Tampa, Florida<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8535/our-most-loved-cake"},{"id":"8534","title":"Straightforward COCONUT CAKE","ingredients":"- 2 (6 oz.) pkgs. frozen coconut<br>- 2 (8 oz.) cartons bitter product<br>- 2 c. sugar<br>- 1 (9 oz.) carton Interesting Whip<br>- 2 (6 ounces) plans coconut, 2 (8 ounce) cartons bitter product, 2 cups sugar and<br>- 1 (9 ounce) carton Amazing Whip. Refrigerate for 3 times ahead of serving. Clearwater, Florida","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake and blend cake in accordance to recommendations upon bundle having 2 (8 or 9 inch) spherical cake pans. After awesome, crack levels to 4. Frosting with after: Blend<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8534/straightforward-coconut-cake"},{"id":"8533","title":"AUNT ELEANOR'S Sunlight CAKE","ingredients":"- 5 eggs, divided<br>- 1/2 c. chilly water<br>- 1 1/2 c. sugar<br>- 1 1/2 c. flour (cake &amp; sifted)<br>- 1/4 tsp. product of tartar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle egg yolks until finally faded yellow, insert water and combat couple further more minutes. Increase sugar to eggs, much too vanilla. Combat right up until fluffy. Combat ins<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8533/aunt-eleanors-sunlight-cake"},{"id":"8532","title":"Mom'S OATS CAKE","ingredients":"- 1 1/4 c. boiling water<br>- 1 c. oatmeal<br>- 1/2 c. oleo<br>- 1 c. brown sugar<br>- 1 c. white sugar<br>- 2 eggs<br>- 1 1/3 c. flour<br>- 1 tsp. soda<br>- 1/2 c. crazy<br>- 1 tsp. salt<br>- 1 1/2 tsp. cinnamon<br>- 1/2 tsp. vanilla<br>- 6 tbsp. melted oleo<br>- 1/2 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour boiling water in excess of oatmeal and make it possible for amazing. Mix oleo, brown sugar, white sugar and eggs. Insert oatmeal. Blend flour, soda, salt, cinnamon and insane.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8532/moms-oats-cake"},{"id":"8531","title":"WACKY CAKE","ingredients":"- 1 1/2 c. flour<br>- 1/2 tsp. salt<br>- 3 tbsp. cocoa<br>- 1 tsp. baking soda<br>- 1 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Deliver a few holes within this mix with a spoon. Within the initially put 6 tablespoons salad oil, in just the instant put 1 teaspoon vinegar, in just the 3rd put 1 teaspoon vanil<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8531/wacky-cake"},{"id":"8530","title":"1-2-3-4 CAKE","ingredients":"- 1 c. butter<br>- 2 c. sugar<br>- 3 c. flour<br>- 4 eggs<br>- 1 c. milk<br>- 2 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter with vanilla. Insert sugar slowly. Incorporate eggs, 1 at a year and combat right up until creamy. Include flour 1/3 at a season, alternately with 1/2 cup of milk at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8530/1-2-3-4-cake"},{"id":"8529","title":"Straightforward POUND CAKE","ingredients":"- 3 sticks margarine<br>- 1 box powdered sugar<br>- 6 eggs<br>- 3 c. simple flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar. Insert eggs, one at a season. Include flour and vanilla. Bake within just tube pan at 350 concentrations for 1 hour.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8529/straightforward-pound-cake"},{"id":"8528","title":"BROWNIE CAKE","ingredients":"- 1 pkg. Devil Foodstuff cake blend<br>- 1 adhere margarine<br>- 3 eggs<br>- 1 (8 oz.) pkg. product cheese<br>- 1 box powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate collectively cake mixture, margarine and 1 egg. Force inside backside of greased Pyrex baking dish. Mixture product cheese, 2 eggs, and powdered sugar. Spread above cak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8528/brownie-cake"},{"id":"8527","title":"CARROT CAKE ICING","ingredients":"- 1 (8 oz.) pkg. product cheese<br>- 1/2 adhere butter<br>- 1 box 10X sugar<br>- 1 c. outrageous<br>- Milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend product cheese, butter, sugar and mad. Insert more than enough milk till spreading regularity.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8527/carrot-cake-icing"},{"id":"8526","title":"Simple CAKE","ingredients":"- 2 c. simple flour<br>- 1 c. self-expanding flour<br>- 2 c. sugar<br>- 4 eggs<br>- 1 c. milk<br>- 1 tbsp. flavoring (your option)<br>- 1/3 c. oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour tube pan. Merge substances and pour into pan. Bake at 350 ranges.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8526/simple-cake"},{"id":"8525","title":"DUTCH APPLE CAKE","ingredients":"- 4 med. cooking apples<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 c. cooking oil<br>- 1 1/2 c. sugar<br>- 2 c. all-cause flour<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 1 tsp. flooring cinnamon<br>- 1 c. walnuts, finely chopped<br>- 1 c. powdered sugar, sifted<br>- 1/4 tsp. vanilla<br>- Milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Peel, main and finely chop apples. Inside of heavy mixer bowl, mix eggs and vanilla. Fight at large tempo of electric powered mixer for 2 minutes or till light-weight. Little by li<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8525/dutch-apple-cake"},{"id":"8524","title":"CHOCOLATE POUND CAKE","ingredients":"- 3 c. undeniable flour<br>- 3 c. sugar<br>- 1 c. Crisco shortening<br>- 1 1/4 c. adorable milk<br>- 6 eggs<br>- 1/2 tsp. baking powder<br>- 1/2 tsp. salt<br>- 1 tsp. vanilla<br>- 4 heaping tbsp. cocoa<br>- 2 sticks margarine<br>- 1/2 c. Crisco<br>- 1/4 tsp. salt<br>- 2/3 c. canned milk (1 sm. can)<br>- 2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate flour, cocoa, salt and baking powder jointly. Product Crisco, margarine and sugar. Increase eggs, conquering within just effectively. Increase milk and flour alternatel<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8524/chocolate-pound-cake"},{"id":"8523","title":"COCONUT POUND CAKE","ingredients":"- 2 sticks butter<br>- 3 c. sugar<br>- 3 c. simple flour<br>- 1 c. milk<br>- 1 (14 oz.) pkg. Angel Flake coconut<br>- 2/3 c. shortening (Crisco)<br>- 6 eggs<br>- 1 tsp. baking powder<br>- 2 tsp. coconut flavoring<br>- 1 adhere margarine<br>- 1 box powdered sugar, sifted<br>- 4 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, shortening and sugar until eventually fluffy; increase eggs. Battle effectively. Increase flour, baking powder and milk alternately to egg blend. Combat effectively<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8523/coconut-pound-cake"},{"id":"8522","title":"DO Nothing at all CAKE","ingredients":"- 2 c. all-cause flour<br>- 1/2 tsp. salt<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 2 eggs, a little bit crushed<br>- 1 (20 oz.) can overwhelmed pineapple,<br>- 1 tsp. baking soda<br>- 1 (5 oz.) can milk<br>- 1/2 c. butter<br>- 1 c. sugar<br>- 1 1/2 c. coconut<br>- 1 c. pecans, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Topping (beneath) Incorporate all substances and blend as a result of hand. Do not employ the service of electrical mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8522/do-nothing-at-all-cake"},{"id":"8521","title":"Aged Formed POUND CAKE","ingredients":"- 1 c. Crisco<br>- 1 adhere butter, softened<br>- 3 c. sugar<br>- 6 eggs (1 at a season)<br>- 3 c. simple flour, sifted<br>- 1 tsp. baking powder, sifted<br>- 1 c. milk<br>- 1 tsp. lemon flavoring<br>- 1 tsp. vanilla flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate alongside one another very first 4 elements, then insert the upcoming 2 substances sifted collectively. Blend, include very last 4 substances and merge with each other<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8521/aged-formed-pound-cake"},{"id":"8520","title":"7 - UP POUND CAKE","ingredients":"- 2 sticks butter<br>- 1/2 c. shortening<br>- 3 c. sugar<br>- 5 eggs<br>- 3 1/2 c. simple flour<br>- 1 (10 oz.) bottle of 7-Up<br>- 1 tsp. vanilla flavoring<br>- 1 1/2 tsp. lemon flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and shortening. Mixture collectively sugar and eggs, then flour and 7-Up and then flavoring. Cook within just the center of oven for 1 1/2 hrs at 325 ranges inside o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8520/7-up-pound-cake"},{"id":"8519","title":"BLACK WALNUT SPICE CAKE","ingredients":"- 1 c. black walnut meats<br>- 1/2 c. shortening<br>- 2 c. brown sugar<br>- 3 eggs, divided<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. flooring cinnamon<br>- 1/2 tsp. floor nutmeg<br>- 1/2 tsp. flooring cloves<br>- 1 tsp. baking powder<br>- 3/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Point nutmeats inside of boiling water for a handful of minutes, then drain. Product shortening and increase sugar. Increase properly crushed egg yolks. Sift collectively dry compo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8519/black-walnut-spice-cake"},{"id":"8518","title":"Uncomplicated CHEESE CAKE","ingredients":"- 1 (9 inch) graham cracker crust<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 (14 oz.) can Eagle Brand name milk<br>- 1/3 c. lemon juice<br>- 1 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside medium bowl; combat cheese right up until light-weight and fluffy. Incorporate sweetened condensed milk; merge very carefully. Stir within just lemon juice and vanilla. Pour<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8518/uncomplicated-cheese-cake"},{"id":"8517","title":"FLOWER POT CAKE","ingredients":"- 1 pkg. Oreo cookies<br>- 1 (16 oz.) can lovable cherry pie<br>- 1 bag of gummy worms (5 or 6)<br>- 1 flower pot<br>- 1 stem of synthetic bouquets<br>- 1 spade shovel","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Crumble Oreo cookies inside of backside of flower pot. Space a layer of the cheesecake, then a layer of pie filling and then a layer of Oreo crumbs. Option levels until eventually<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8517/flower-pot-cake"},{"id":"8516","title":"PLUM Superior CAKE","ingredients":"- 2 c. self-developing flour, sifted<br>- 2 c. sugar<br>- 3 eggs<br>- 3/4 c. oil<br>- 1 tsp. cinnamon<br>- 2 sm. jars of plum baby foods<br>- 1 c. ridiculous, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all elements in just a heavy blending bowl. Pour batter into a greased and floured tube pan. Bake at 350 stages for 50 to 60 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8516/plum-superior-cake"},{"id":"8515","title":"POPPY SEED CAKE","ingredients":"- 1 pkg. Butter Recipe cake incorporate<br>- 1/4 c. sugar<br>- 1 sm. pkg. quick butterscotch pudding<br>- 1 3/4 tbsp. popppy seeds<br>- 3 to 4 eggs<br>- 1/2 c. bitter product<br>- 1/2 c. oil<br>- 3/4 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soaked elements above dry components within just a higher blending bowl. Fight for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for concerning 1 hour at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8515/poppy-seed-cake"},{"id":"8514","title":"HOOSIER CAKE","ingredients":"- 2 c. all-reason flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 2 sticks (1 cup) butter<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 1/2 c. buttermilk<br>- 2 eggs<br>- 1 tsp. vanilla extract<br>- 1 adhere (1/2 c.) butter<br>- 4 tbsp. cocoa<br>- 6 tbsp. buttermilk<br>- 1 lb. confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chopped walnuts or pecans (optional) Within just a significant bowl blend flour, sugar, soda and salt. Stir to merge. Within just a medium saucepan, incorporate butter, cocoa and w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8514/hoosier-cake"},{"id":"8513","title":"PINA COLADA CAKE","ingredients":"- 1 (18 1/2 oz.) pkg. yellow cake blend<br>- 1 1/2 c. water<br>- 2 eggs<br>- 1 (3 1/2 oz.) can shredded coconut, separated<br>- 1 (16 oz.) can product of coconut<br>- 1 (9 oz.) container frozen whipped topping, thawed<br>- 1/4 c. pecans, chopped<br>- 13 inch baking pan. Bake inside of 350 amount Fuel oven 30 to 35 minutes, or right until completed. Remove in opposition to oven and punch holes inside of ultimate When incredibly hot. Pour product of","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix cake mixture, water, eggs and 50 percent of the coconut. Flip into greased 9 x coconut above incredibly hot cake. Neat properly. Blend staying coconut with whipped topping and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8513/pina-colada-cake"},{"id":"8512","title":"BLUEBERRY POUNDCAKE","ingredients":"- 1 c. butter, softened<br>- 2 c. sugar<br>- 4 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 3 c. all-motive flour<br>- 1 pt. refreshing blueberries or 2 c. canned berries, fatigued","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar and include eggs one at a year. Fight right up until fluffy. Insert vanilla. Sift 2 cups flour, salt and baking powder; include to creamed mix and combat.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8512/blueberry-poundcake"},{"id":"8511","title":"Refreshing COCONUT","ingredients":"- 1 (16 oz.) can product of coconut<br>- 1 box vanilla cake incorporate<br>- 1 pkg. clean frozen shredded coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake inside oblong pan at 350 concentrations. Neat cake. Put clean coconut upon supreme despite the fact that incredibly hot. Pour all of product of coconut milk more than cak<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8511/refreshing-coconut"},{"id":"8510","title":"BUTTER NUT POUND CAKE","ingredients":"- 1 c. Crisco<br>- 2 c. sugar<br>- 6 lg. eggs<br>- 1 tbsp. vanilla, butternut flavoring<br>- 2 c. simple flour<br>- sugar, include flavoring. Insert eggs, one at a season, overcoming nicely immediately after every single. Bit by bit","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour a tube pan. Warm oven to 325 levels. Product Crisco and increase flour and mixture perfectly. Bake one hour or till finished. Examine with toothpick. Amazing upon<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8510/butter-nut-pound-cake"},{"id":"8509","title":"Day CHOCOLATE CHIP CAKE","ingredients":"- 1 c. dates, chopped<br>- 1 c. boiling water<br>- 1 tsp. soda<br>- 1 c. sugar<br>- 1 c. shortening<br>- 2 eggs, very well crushed<br>- 1 3/4 c. all-motive flour, sifted<br>- 1/2 tsp. salt<br>- 1 tbsp. cocoa<br>- 1 tsp. vanilla<br>- 1/2 pkg. chocolate chips<br>- 1/2 c. mad, chopped<br>- 13 inch cake pan. Supreme with chocolate chips and ridiculous. Bake 40 minutes at 325 levels. Generates its individual frosting. Can be crowned with ice product or whipped product. Marietta, Georgia","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate dates, boiling water and soda. Great. Product shortening and sugar. Increase eggs. Include day mix. Sift flour, salt, cocoa, combination; incorporate vanilla. Put insid<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8509/day-chocolate-chip-cake"},{"id":"8508","title":"CHOCOLATE YUM YUM CAKE","ingredients":"- 1 box chocolate cake merge<br>- 1 c. pecans, chopped<br>- 1 adhere correct butter<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 box powdered sugar<br>- 3 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge together with pie crust and pat in just 9 x 13 inch pan. --Best LAYER:-- Mixture with each other and spread upon supreme of backside layer. Bake at 350 amounts for 40 minutes<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8508/chocolate-yum-yum-cake"},{"id":"8507","title":"Trustworthy BAKED CHEESECAKE","ingredients":"- 2 1/8 c. graham cracker crumbs<br>- 1/2 c. butter, melted<br>- 3/8 c. sugar<br>- 4 (8 oz.) pkgs. product cheese<br>- 1 1/4 c. sugar<br>- 1 tbsp. vanilla<br>- 2 tbsp. &amp; 1 tsp. flour<br>- 3 eggs &amp; 1 egg yolk<br>- 1 1/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge and drive into spring pan. --FILLING:-- Mix product cheese, sugar and vanilla and fight till creamy. Include 2 tablespoons and 1 teaspoon flour. Mixture and increase 3 eggs a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8507/trustworthy-baked-cheesecake"},{"id":"8506","title":"PETITE CHERRY CHEESECAKE","ingredients":"- 2 (8 oz.) pkgs. product cheese, softened<br>- 3/4 c. sugar<br>- 2 eggs<br>- 1 tbsp. lemon juice<br>- 1 tsp. vanilla<br>- 1 lg. can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight product cheese, sugar, eggs, lemon juice and vanilla until eventually mild and fluffy. Line muffin pans with paper baking cups and Room vanilla wafer inside backside of each<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8506/petite-cherry-cheesecake"},{"id":"8505","title":"PECAN Crammed ANGEL CAKE","ingredients":"- 1 (10 inch) angel food items cake<br>- 1 qt. butter pecan ice product, softened<br>- 1 c. hefty product<br>- 1/4 c. sugar<br>- 1/3 c. toasted pecans, chopped<br>- 1 inch towards the outer gain and 1 inch against the centre gap, leaving a","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spot cake upon board or hefty foil. With electric powered knife, reduce a layer of cake more than 1 inch against greatest; mounted apart. Create a hollow inside cake via reducing d<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8505/pecan-crammed-angel-cake"},{"id":"8504","title":"LEMON CHEESE CAKE","ingredients":"- 1 1/2 pkgs. graham crackers<br>- 1 adhere oleo, melted<br>- 1 (6 oz.) pkg. lemon Jello<br>- 3 tbsp. lemon juice<br>- 1 (8 oz.) pkg. product cheese<br>- 3/4 c. vanilla<br>- 1 can chilled milnot","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge graham crackers and oleo with each other. Force 3/4 into 9 x 13 inch pan. Help save relax for topping. Product alongside one another cheese, sugar and vanilla. Insert pineapp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8504/lemon-cheese-cake"},{"id":"8503","title":"MANDARIN ORANGE CAKE","ingredients":"- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 2 c. sugar<br>- 1 tsp. vanilla<br>- 1 tsp. salt<br>- 2 c. mandarin oranges, worn out<br>- 1 1/2 c. brown sugar<br>- 6 tbsp. butter<br>- 6 tbsp. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>No shortening within just this cake Mix all components in just mixer bowl and battle with mixer right up until very well combined. Pour into greased 9 x 13 inch pan. Bake at 350 le<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8503/mandarin-orange-cake"},{"id":"8502","title":"MAMA'S POUND CAKE","ingredients":"- 3 sticks accurate butter<br>- 3 c. sugar<br>- 3 c. simple flour<br>- 1 (8 oz.) product cheese<br>- 6 lg. eggs<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and product cheese. Insert sugar. Combat till fluffy. Incorporate vanilla and eggs (1 at a period). Stir within just flour. Switch into perfectly greased and floured<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8502/mamas-pound-cake"},{"id":"8501","title":"Soften Inside of YOUR MOUTH Bitter Product POUND CAKE","ingredients":"- 3 c. pre-sifted Swans Down cake flour<br>- 1 c. correct butter<br>- 6 lg. eggs<br>- 1 tsp. vanilla<br>- 1/4 tsp. baking soda<br>- 3 c. sugar<br>- 1 c. bitter product<br>- 1 tsp. lemon extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 325 concentrations. Grease and cake flour tube pan or 2 (8 inch loaf pans. Product butter and sugar. Increase eggs one at a season. Include bitter product, lemon ex<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8501/soften-inside-of-your-mouth-bitter-product-pound-cake"},{"id":"8500","title":"Product CHEESE POUNDCAKE","ingredients":"- 3 sticks butter, softened<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 3 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 3 c. simple all-reason flour<br>- 6 eggs<br>- 3/4 several hours (relying upon your oven). If best of cake begins to acquire also brown, go over loosely with foil till cake is finished. This cake freezes effectively.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, product cheese and sugar (include sugar bit by bit). Insert salt and vanilla. Insert eggs, one at a period, spooning within flour alternately. Combine very well. Ba<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8500/product-cheese-poundcake"},{"id":"8499","title":"CHOCOLATE PRALINE LAYER CAKE","ingredients":"- 1/2 c. butter or margarine<br>- 1/4 c. whipping product<br>- 1 c. brown sugar, firmly packed<br>- 3/4 c. pecans, chopped coarse<br>- 1 pkg. Pillsbury Devil's Food items cake blend<br>- 1 1/4 c. water<br>- 1/3 c. oil<br>- 3 eggs<br>- 1 3/4 c. whipping product<br>- 1/4 c. powdered sugar<br>- 1/4 tsp. vanilla<br>- eggs at minimal rate till moistened; battle at optimum rate for 2 minutes. Closely spoon batter above pecan combination. Bake at 325 ranges for 35 to 45 minutes or until eventually cake springs back again Even though touched evenly within middle. Interesting 5 minutes. Remove towards pans and great extensively. Within low bowl, battle 1 3/4 cups whipping product until finally smooth peaks kind. Incorporate inside powdered sugar and vanilla; battle until eventually rigid peaks sort. To obtain cake, location 1 layer upon serving plate, praline aspect up; spread 1/2 of topping higher than initial layer. Greatest with instant layer, praline facet up; spread with becoming whipping product. Garnish with entire","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Full pecans, if chosen Chocolate curls, if favored Warm oven to 325 amounts. Within very little major saucepan, blend butter, 1/4 cup whipping product and brown sugar. Cook in exce<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8499/chocolate-praline-layer-cake"},{"id":"8498","title":"Light-weight AS AIR ORANGE CAKE","ingredients":"- 2 1/2 c. sifted cake flour<br>- 1 tsp. salt<br>- 1/3 c. vegetable oil<br>- 3 tbsp. grated orange rind*<br>- 5 egg whites<br>- 1 tbsp. baking powder<br>- 1 1/3 c. sugar, separated<br>- 3 egg yolks, crushed<br>- 3/4 c. orange juice*<br>- 1/2 tsp. product of tartar<br>- 3 c. powdered sugar, sifted<br>- 1/8 tsp. salt<br>- 2 1/4 tsp. grated orange rind<br>- 1/4 tsp. orange extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Clean Orange Glaze Mix flour, baking powder, salt and 2/3 cup sugar within a blending bowl. Deliver a effectively inside of centre; incorporate oil, egg yolks, orange rind and oran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8498/light-weight-as-air-orange-cake"},{"id":"8497","title":"STRAWBERRY CAKE","ingredients":"- 1/2 c. oil<br>- 1/2 c. water (or milk)<br>- 1 pkg. strawberry Jello<br>- 1 c. frozen strawberries, thawed<br>- 1 c. outrageous, chopped<br>- 3 tbsp. flour<br>- 4 eggs<br>- 1 box strawberry cake incorporate or white cake blend<br>- 1 box confectioners sugar<br>- 1/2 c. strawberries<br>- 1 adhere margarine, softened<br>- 1/2 c. pecans, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate Jello with cake incorporate and flour, then include oil, water, strawberries and eggs, one at a year. Pour into a 9 x 13 inch pan included with wax paper and greased. B<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8497/strawberry-cake"},{"id":"8496","title":"PINEAPPLE CAKE","ingredients":"- 2 1/4 c. self-expanding flour<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 1 tsp. vinegar<br>- 1 tsp. vanilla<br>- 1 c. buttermilk<br>- 1 tsp. baking soda<br>- 1 c. Wesson oil<br>- 1 sm. can beaten pineapple<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 box confectioners sugar<br>- 1 adhere butter or margarine, softened<br>- 1 tbsp. pineapple with juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge collectively Wesson oil, eggs and sugar. Incorporate vinegar. Allow for stand for one second; stir. Within just different bowl, merge flour and baking soda. Incorporate the e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8496/pineapple-cake"},{"id":"8495","title":"BETTY'S Day NUT CAKE","ingredients":"- 1 qt. pecans (4 c.)<br>- 4 entire eggs<br>- 1 c. all-cause flour<br>- 1 c. sugar<br>- 2 tsp. vanilla<br>- 16 oz. minimize up dates<br>- 1/4 tsp. salt<br>- 2 tsp. baking soda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs, sugar and vanilla alongside one another; fastened apart. Sift flour, baking powder and salt above mad and dates inside weighty bowl. Incorporate other substances. Me<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8495/bettys-day-nut-cake"},{"id":"8494","title":"BANANA NUT CAKE","ingredients":"- 1/2 c. Crisco shortening<br>- 2 lg. eggs<br>- 1/4 tsp. baking powder<br>- 3/4 tsp. baking soda<br>- 3 ripe bananas, mashed<br>- 1 1/2 c. sugar<br>- 2 c. flour<br>- 1 tsp. salt<br>- 1/4 c. buttermilk (or milk as well as vinegar)<br>- 1/2 c. crazy, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 9 x 13 inch pan. Product shortening and sugar right until fluffy. Combat inside of eggs properly. Blend alongside one another flour, baking powder, baking soda and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8494/banana-nut-cake"},{"id":"8493","title":"ZEBRA CAKE","ingredients":"- 1 pkg. Nabisco chocolate wafers<br>- 1 med. dimensions Amazing Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Employ the service of extended platter. Spread product upon one facet of wafers, stack alongside one another into a log. Help you save ample product to totally protect tops and asp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8493/zebra-cake"},{"id":"8492","title":"Transform FLOP CAKE","ingredients":"- 1 c. pecans, chopped<br>- 1 c. coconut, shredded<br>- 1 German chocolate cake combination<br>- 1 adhere butter<br>- 1 (8 oz.) pkg. product cheese<br>- 1 box powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>(Be positive butter and product cheese are area temperature) Generously grease or butter backside of 9 x 13 inch pan. Spread backside with coconut and pecans. Create cake combine i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8492/transform-flop-cake"},{"id":"8491","title":"SHEET CAKE","ingredients":"- 2 sticks margarine<br>- 3 c. every month simple flour, prior to sifting<br>- 1 c. incredibly hot milk<br>- 1 tsp. lemon flavoring<br>- 1/2 c. Crisco<br>- 5 eggs<br>- 1/2 tsp. baking powder<br>- 1 tsp. orange flavoring","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle margarine, Crisco and sugar until finally fluffy. Increase eggs one at a season. Sift flour and baking powder. Incorporate alternately with hot milk. Insert flavoring. Desti<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8491/sheet-cake"},{"id":"8490","title":"SHEET CAKE (BAKE & FROST 45 MINUTES)","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 sticks oleo<br>- 3 tbsp. cocoa<br>- 1 c. water<br>- 1/2 c. buttermilk<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 3 tbsp. cocoa<br>- 1/3 c. buttermilk<br>- 1 lb. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination flour and sugar within just bowl and preset apart. Put oleo, cocoa and water within just pan and boil. Pour this scorching blend in excess of flour and sugar mix. Battl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8490/sheet-cake-bake-frost-45-minutes"},{"id":"8489","title":"CHOCOLATE SHEATH CAKE","ingredients":"- 2 c.flour<br>- 2 c. sugar<br>- 1 adhere butter<br>- 1/2 c. salad oil<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 1 c. buttermilk<br>- 2 eggs, crushed<br>- 1 tsp. soda<br>- 1 tsp. vanilla<br>- 4 tbsp. cocoa<br>- 1 adhere butter<br>- 6 tbsp. product<br>- 1 box confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift flour and sugar. Mix butter, oil, cocoa and water within saucepan. Carry to a boil. Pour in excess of flour combination and fight very well. Incorporate currently being substa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8489/chocolate-sheath-cake"},{"id":"8488","title":"CHOCOLATE CAKE","ingredients":"- 1 box yellow cake blend<br>- 1 lg. box immediate chocolate pudding<br>- 4 to 6 eggs<br>- 1 c. Crisco oil<br>- 1 c. bitter product<br>- 1 pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge to start with 5 elements for more than 3 minutes or until eventually nicely merged. Fold within chocolate chips via hand. Pour into greased Bundt or tube pan. Bake at 325 ran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8488/chocolate-cake"},{"id":"8485","title":"Difficult CHEESECAKE","ingredients":"- 3/4 c. sugar<br>- 2 eggs<br>- 2 tsp. vanilla<br>- 1/2 c. Bisquick<br>- 2 (8 oz.) pkgs. product cheese, slice into 1 inch cubes &amp; softened<br>- 1/2 tsp. grated lemon peel<br>- 1 c. bitter product<br>- 2 tsp. vanilla<br>- 2 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--CHEESECAKE TOPPING:-- Warmth oven to 350 ranges. Grease pie plate 9 x 1 1/4 inches. Desired destination all components until toppings within blender container. Mix upon superior<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8485/difficult-cheesecake"},{"id":"8484","title":"FRUIT CAKE COOKIES","ingredients":"- 2/3 c. brown sugar, packed<br>- 1/2 c. butter or margarine<br>- 1 egg<br>- 1 tsp. vanilla<br>- 1 c. flour<br>- 1/2 tsp. baking soda<br>- 1/2 c. coarsely chopped pecans<br>- 1/2 tsp. salt<br>- 2/3 c. chopped cherries (candied)<br>- 1/2 c. candied pineapple, chopped<br>- 1/2 c. full hazelnuts<br>- 1 lb. dates, pitted<br>- 1/2 c. walnuts, coarsely chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and butter right up until light-weight and fluffy; increase egg and vanilla. Battle effectively. Stir with each other flour, soda and salt and include to creamed comb<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8484/fruit-cake-cookies"},{"id":"8481","title":"PINEAPPLE-COCONUT-WALNUT CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 c. coconut, shredded<br>- 1 c. walnuts or pecans, chopped<br>- 1 can (20 oz.) overwhelmed pineapple with<br>- 1/4 lb. margarine<br>- 1 1/2 c. powdered sugar<br>- 2 tsp. vanilla<br>- 1 pkg. (8 oz.) product cheese, softened","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--Product CHEESE ICING:-- CAKE: Merge all elements for cake collectively. Grease however do not flour 9 x 13 inch pan. Bake at 350 concentrations for 45 minutes. Frost with Product<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8481/pineapple-coconut-walnut-cake"},{"id":"8480","title":"ONE Phase POUND CAKE","ingredients":"- 2 1/4 c. all-reason flour<br>- 2 c. sugar<br>- 1/2 tsp. salt<br>- 1/2 tsp. soda<br>- 1 tbsp. grated lemon peel<br>- 1 tsp. vanilla<br>- 1 c. margarine, softened<br>- 1 carton (8 oz.) yogurt, pineapple<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge all inside massive bowl. Overcome 3 minutes at medium rate. Pour into greased and floured pan or bundt pan does effectively. Bake at 325 concentrations for 50 minutes. Great<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8480/one-phase-pound-cake"},{"id":"8479","title":"Product CHEESE CUPCAKES","ingredients":"- 2 (8 oz.) pkgs. product cheese<br>- 3/4 c. sugar<br>- 2 eggs<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Employ product cheese at place temperature. Overcome till comfortable and creamy with other components. Put 1 vanilla wafer within a cupcake baking cup. Include cheese combination,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8479/product-cheese-cupcakes"},{"id":"8478","title":"BUTTER PECAN POUND CAKE","ingredients":"- 1 Betty Crock butter pecan cake blend<br>- 1 pkg. coconut product instantaneous pudding<br>- 4 eggs<br>- 1 c. oil<br>- 1 c. very hot water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8478/butter-pecan-pound-cake"},{"id":"8477","title":"BANANA Crack CAKE","ingredients":"- 2 c. graham wafer crumbs<br>- 1/2 c. margarine, melted<br>- 3 c. confectioners' sugar<br>- 2 eggs<br>- 1 c. margarine, softened<br>- 1 1/2 tsp. vanilla<br>- 1 (19 oz.) can beaten pineapple<br>- 4 bananas<br>- 1 lg. Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Walnuts (opt.) Cherries (opt.) Mix graham crumbs and margarine. Drive in just ungreased 9 x 13 inch pan. Overcome confectioners' sugar, eggs, margarine and vanilla. Spread upon gra<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8477/banana-crack-cake"},{"id":"8476","title":"APPLE POUND CAKE","ingredients":"- 1 1/2 c. corn oil<br>- 2 c. sugar<br>- 3 eggs<br>- 2 tsp. vanilla extract<br>- 3 c. flour<br>- 1 tsp. soda<br>- 1 tsp. salt<br>- 1/2 tsp. floor cinnamon<br>- 1/2 tsp. floor nutmeg<br>- 2 c. chopped, peeled apples<br>- 1 c. chopped walnuts<br>- 1/2 c. raisins","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight oil, eggs, sugar and vanilla until eventually properly merged. Mix dry components and incorporate to sugar mix, overcoming properly. Stir in just apples, mad and raisins. Spo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8476/apple-pound-cake"},{"id":"8475","title":"ZUCCHINI CAKES","ingredients":"- 3 c. shredded, unpared zucchini, fatigued<br>- 1/2 c. shredded Cheddar cheese (with regards to<br>- 2 oz.)<br>- 3 tbsp. snipped parsley<br>- 1 lg. clove garlic, finely chopped<br>- 1 egg<br>- 1 tsp. salt<br>- 1 c. Bisquick baking blend","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sprint of pepper Warmth oil (1/2 inch) in just 10 inch skillet to 375 levels. Incorporate zucchini, cheese, parsley, garlic, egg, salt and pepper. Stir within baking incorporate. G<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8475/zucchini-cakes"},{"id":"8474","title":"YULE CAKE","ingredients":"- 1 c. margarine<br>- 2 c. brown sugar<br>- 2 eggs<br>- 2 c. applesauce<br>- 1/2 c. fruit juice<br>- 4 c. flour<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 tsp. vanilla<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. allspice<br>- 1/2 tsp. ginger<br>- 2 c. dates","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>walnuts, pecans, brazil ridiculous Product margarine, sugar and eggs; insert applesauce and juice. Increase 3 cups flour and spices. Filth chopped fruit and outrageous with one cup<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8474/yule-cake"},{"id":"8473","title":"BARBY'S YOGURT CAKE","ingredients":"- 1/2 c. butter or margarine<br>- 1 c. sugar<br>- 2 eggs<br>- 2 tsp. vanilla<br>- 1 (8 oz.) carton yogurt<br>- 2 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1/4 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar alongside one another. Increase eggs and vanilla. Combine effectively. Increase baking powder, soda, salt and 1 cup of the flour. Merge until eventually ef<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8473/barbys-yogurt-cake"},{"id":"8472","title":"TOPICAL Desire CAKE","ingredients":"- 2 c. granulated sugar<br>- 1 c. cooking oil<br>- 3 eggs<br>- 1 (8 oz.) can overwhelmed pineapple<br>- 1 1/2 tsp. vanilla<br>- 2 c. all-explanation flour<br>- 1 c. full wheat flour<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 2 c. bananas, finely diced<br>- 1 3/4 c. sifted powdered sugar<br>- 2 or 3 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within substantial bowl, fight sugar and oil. Insert eggs one at a year, conquering perfectly just after just about every one. Merge in just undrained juice and vanilla. Stir along<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8472/topical-desire-cake"},{"id":"8471","title":"Bitter Product CAKE","ingredients":"- 1 c. butter<br>- 1 c. sugar<br>- 3 eggs<br>- 1/4 tsp. vanilla<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 1 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/2 pt. bitter product<br>- 1/2 c. pecans, chopped<br>- 2 tbsp. flour<br>- 1 tsp. cinnamon<br>- 2 tsp. butter, melted<br>- 3/4 c. brown sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>TOPPING: Mixture all components with each other. CAKE: Product butter and sugar. Insert eggs and vanilla, combat properly. Insert flour, baking powder, baking soda and salt. Incorp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8471/bitter-product-cake"},{"id":"8470","title":"RHUBARB CAKE","ingredients":"- 1 1/4 c. brown sugar<br>- 1/2 c. oil<br>- 1 egg<br>- 2 tsp. vanilla<br>- 1 c. buttermilk<br>- 1 1/2 c. rhubarb, diced<br>- 1/2 c. walnuts<br>- 2 1/2 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate egg, oil, baking powder, salt and sugar. Incorporate milk, vanilla, flour and rhubarb. Stir Fantastic, put inside 9 x 13 inch pan. Just take 1/4 cup sugar, 1 teaspoon c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8470/rhubarb-cake"},{"id":"8469","title":"POUND CAKE","ingredients":"- 1 white cake combine<br>- 3 pkgs. orange Jello<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture and bake in accordance to the steerage upon cake combine. Bake inside of Bundt pan and dirt with powdered sugar.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8469/pound-cake"},{"id":"8468","title":"POPCORN CAKE","ingredients":"- 1/2 c. butter<br>- 1/2 c. oil<br>- 1 lb. marshmallows<br>- 8 c. popped corn<br>- 1 lb. sm. gumdrops (no black)<br>- 2 c. combined insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften 1st 3 elements. Combination till amazingly delicate. Mixture corn, ridiculous and gumdrops alongside one another. Pour melted blend around corn mix and abruptly stir and pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8468/popcorn-cake"},{"id":"8467","title":"PINEAPPLE SHEET CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 can overwhelmed pineapple<br>- 1/2 c. crazy<br>- 1 tsp. vanilla<br>- 1/2 adhere oleo<br>- 1 (6 oz.) pkg. product cheese<br>- 1 3/4 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge components inside of acquire specified. Grease and flour pan. Bake for 25 minutes. Employ jelly roll pan. Bake at 350 levels. --FROSTING:-- Frost though cake is incredibly ho<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8467/pineapple-sheet-cake"},{"id":"8466","title":"ORANGE Minimize FRUIT CAKE","ingredients":"- 3 1/2 c. flour<br>- 1/2 tsp. salt<br>- 1 lb. sweet orange slices, chopped<br>- 1 lb. pitted dates, chopped<br>- 2 c. walnuts or pecans, chopped<br>- 1 (3 1/4 oz.) can or 1 c. coconut<br>- 1 c. butter<br>- 2 c. sugar<br>- 4 eggs<br>- 1 tsp. soda<br>- 1/2 c. buttermilk<br>- 1 cup orange juice and 2 cups powdered sugar. Interesting. Shop inside of fridge right away in advance of getting rid of versus pan. This is a major cake. It is not impossible to deliver. After you include the orange slices slash up you include it down below manage! I incorporate experienced even further requests for this recipe than any other.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine jointly flour and salt. Merge sweet orange slices, pitted dates, walnuts or pecans and coconut. Increase 1/2 of the flour mix and mixture properly. Product 1 cup butter and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8466/orange-minimize-fruit-cake"},{"id":"8465","title":"LEMON JELLO CAKE","ingredients":"- 1 pkg. lemon cake combination<br>- 1 c. cooking oil<br>- 1 pkg. lemon Jello, dissolved within 1 c. scorching water<br>- 1 tsp. lemon extract<br>- 4 eggs, additional one at a season","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake at 350 stages for 35 minutes or 45 minutes if angel foodstuff cake pan is utilised. Immediately after 10 minutes, pour in excess of glaze manufactured of 1 cup powdered sugar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8465/lemon-jello-cake"},{"id":"8464","title":"HAWAIIAN FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 eggs<br>- 2 tsp. soda<br>- 1 (20 oz.) can beaten pineapple, undrained<br>- 1 c. ridiculous, chopped<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge over products and solutions alongside one another. Pour into 9 x 12 inch ungreased pan. Bake at 325 ranges 45 to 60 minutes. Best with a product cheese icing.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8464/hawaiian-fruit-cake"},{"id":"8463","title":"FRUIT CAKE","ingredients":"- 1/2 c. butter<br>- 2 c. sugar<br>- 2 eggs, overwhelmed<br>- 3 1/4 c. flour<br>- 1 tsp. product of tartar<br>- 1/2 tsp. soda<br>- 1/2 tsp. milk<br>- 1 qt. blueberries or considerably less than a qt. of any other clean fruit","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine butter and product sugar by way of hand. Increase eggs and combination effectively. Incorporate dry elements and choice with milk. Product until eventually gentle. Incorpor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8463/fruit-cake"},{"id":"8462","title":"UPSIDE DOWN Day CAKE","ingredients":"- 1 tbsp. margarine<br>- 1/2 c. sugar<br>- 1 c. flour<br>- 1/2 tsp. soda<br>- 1 tsp. baking powder<br>- 1/4 tsp. nutmeg<br>- 1/2 c. milk<br>- 1/2 c. dates, slice up<br>- 1/2 c. crazy<br>- 1 tsp. vanilla<br>- 3/4 c. brown sugar<br>- 1 tbsp. margarine<br>- 1 c. sizzling water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product margarine and sugar. Sift dry components. Increase vanilla to creamed blend, then milk alternately with flour blend. Stir dates and crazy inside past. Room batter within gr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8462/upside-down-day-cake"},{"id":"8461","title":"UPSIDE DOWN GERMAN CHOCOLATE CAKE","ingredients":"- 1 c. pecans, chopped<br>- 1 c. coconut<br>- 1 German chocolate cake mixture<br>- 1 (8 oz.) pkg. product cheese<br>- 1/2 c. butter, softened<br>- 1/2 c. powdered sugar<br>- 30 minutes to neat. Switch about upon cookie sheet and slash.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Spread pecans and coconut within backside of greased 9 x 13 inch pan. Merge German chocolate cake in accordance to box recommendations and pour previously mentioned pecans and coco<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8461/upside-down-german-chocolate-cake"},{"id":"8460","title":"WACKY CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 c. sugar<br>- 3 tbsp. cocoa<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 1 tbsp. vinegar<br>- 6 tbsp. oil<br>- 1 tsp. vanilla<br>- 1 c. chilly water<br>- water around all. Combine with rubber spatula right up until combined. Do not combat. Bake at<br>- 350 amounts for 20 to 30 minutes, great. Frost if chosen.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift dry components into a 9 inch sq. ungreased pan. Create 3 holes within dry mix. Evaluate oil inside of one, vinegar inside moment, vanilla within just 3rd. Pour chilly<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8460/wacky-chocolate-cake"},{"id":"8459","title":"CHOCOLATE SHEET CAKE","ingredients":"- 1 adhere oleo<br>- 1/2 c. Crisco<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 2 c. sifted flour<br>- 2 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 c. buttermilk<br>- 1 tsp. vanilla<br>- 1/2 tsp. cinnamon<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 6 tbsp. milk<br>- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Convey to a boil oleo, Crisco, cocoa and water. Combination flour, sugar and salt. Pour warm mix above flour combination and overcome properly. Include: 2 eggs Battle until finally<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8459/chocolate-sheet-cake"},{"id":"8458","title":"BURNT SUGAR CAKE","ingredients":"- 1/3 c. butter<br>- 1/2 tsp. salt<br>- 2 tsp. baking powder<br>- 1/2 tsp. orange flavoring<br>- 1/2 c. milk<br>- 1 3/4 c. cake flour<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1/4 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Carmelize 1/2 cup of the sugar. (Dissolve within water and boil right up until syrup is minimal to 1/4 cup.) Great. Product sugar and butter. Incorporate egg yolks. Combat carefull<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8458/burnt-sugar-cake"},{"id":"8457","title":"APPLE CAKE WITH Warm SPICED TOPPING","ingredients":"- 2 c. sugar<br>- 1/2 c. shortening<br>- 2 eggs<br>- 4 lg. apples, cored, unpeeled &amp; grated<br>- 2 c. flour<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 6 tbsp. margarine<br>- 2 c. water<br>- 3 tbsp. cornstarch<br>- 1 c. sugar<br>- 1/2 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Product sugar and shortening jointly; mixture inside eggs. Stir dry substances with each other and increase alternately with grated apples, blending effectively. Bake within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8457/apple-cake-with-warm-spiced-topping"},{"id":"8456","title":"Uncooked APPLE CAKE","ingredients":"- 2 eggs<br>- 1 c. brown sugar<br>- 1/2 c. oil (scant)<br>- 1/2 tsp. salt<br>- 2 tsp. soda<br>- 1 tsp. cinnamon<br>- 4 c. apples, diced<br>- 2 tsp. vanilla<br>- 1 c. ridiculous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Insert to higher than: 2 c. flour Bake within just 9 x 13 inch greased pan at 325 stages right up until best does not dent inside whenever touched, pertaining to 35 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8456/uncooked-apple-cake"},{"id":"8455","title":"GOLDEN ANGEL Food items","ingredients":"- 5 eggs<br>- 1/2 c. chilly water<br>- 1 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 tsp. baking powder<br>- 1 1/2 c. cake flour<br>- 1 tsp. vanilla<br>- 3/4 tsp. product of tartar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle egg whites until finally bubbly. Increase product of tartar and combat right up until rigid. Preset apart whilst you fight the egg yolks with chilly water right until fluffy<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8455/golden-angel-food-items"},{"id":"8454","title":"SCRIPTURE CAKE","ingredients":"- 4 1/2 c. I Kings 4:22<br>- 1 c. Judges 5:25<br>- 2 c. Jeremiah 6:20<br>- 2 c. I Samuel 30:12<br>- 2 c. Nahum 3:12<br>- 2 c. Quantities 17:8<br>- 6 of Jeremiah 17:11<br>- 1 c. Judges 4;19<br>- 6 tbsp. I Samuel 14:25<br>- 2 tsp. Amos 4:5 (baking powder) Pinch of Leviticus 2:13<br>- 50 minutes or till cake is browned and starts to pull absent versus facets of pan.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Time to flavor II Chronicles 9:9 Product butter and sugar. Sift collectively dry components. Include to creamed blend together with egg yolks and honey. Combat egg whites right unt<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8454/scripture-cake"},{"id":"8453","title":"PINEAPPLE ICING","ingredients":"- 1 (20 oz.) tired, overwhelmed pineapple<br>- 1 (3 oz.) pkg. vanilla pudding<br>- 1 (8 oz.) Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge pineapple and dry pudding properly. Incorporate Awesome Whip. Blend nicely, however do not retain the services of mixer. Unbelievably superior upon angel foodstuff cake.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8453/pineapple-icing"},{"id":"8451","title":"ANGEL Foods CAKE ICING","ingredients":"- 1/3 c. cornstarch<br>- 1/3 c. sugar<br>- 2 c. milk<br>- 1 egg yolk<br>- 1 or 2 tsp. vanilla<br>- 1/2 lb. butter<br>- 1 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend the cornstarch and sugar. Insert milk and egg yolk. Cook until eventually thick, stirring always. Insert vanilla. Awesome right until Chilly. Product the butter and powdered<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8451/angel-foods-cake-icing"},{"id":"8450","title":"CHEESECAKE CUPCAKES","ingredients":"- 4 (3 oz.) pkgs. product cheese<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 3/4 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate product cheese, eggs, vanilla and sugar within bowl. Line muffin pan with baking cups. Space a vanilla wafer inside of each individual cup. Fill each and every cup 3/4<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8450/cheesecake-cupcakes"},{"id":"8449","title":"APPLE NUT CAKE","ingredients":"- 1 c. sugar<br>- 2 c. peeled &amp; diced apples<br>- 1 egg, effectively overwhelmed<br>- 1 c. flour<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 1 c. chopped pecans or walnuts<br>- 1/2 c. gentle brown sugar<br>- 2 tbsp. flour<br>- 1 c. water<br>- 1/2 c. butter<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge sugar and apples. Include egg anytime sugar is dissolved. Sift flour, soda and cinnamon jointly. Include to apple mix. Incorporate vanilla and insane. Pour into greased and f<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8449/apple-nut-cake"},{"id":"8448","title":"Clean APPLE CAKE","ingredients":"- 1/2 c. salad oil<br>- 2 eggs<br>- 2 tsp. soda<br>- 2 c. flour<br>- 4 c. chopped apples<br>- 2 c. sugar<br>- 1 tsp. salt<br>- 2 tsp. vanilla<br>- 1 c. chopped outrageous<br>- 2 tsp. cinnamon<br>- 1 adhere margarine<br>- 1 c. sugar<br>- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan apples, sugar and cinnamon within just significant bowl and fastened apart for 4 hrs. Incorporate oil. Increase eggs, 1 at a year. Sift flour, soda and salt alongside one anot<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8448/clean-apple-cake"},{"id":"8447","title":"DUMP CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. soda<br>- 2 eggs, somewhat crushed<br>- 1 can pineapple pie filling<br>- 1 c. sugar<br>- 1 adhere butter<br>- 1 sm. can Milnot<br>- 1 tsp. vanilla<br>- 9 inch pan. Bake at 350 amounts for 35 to 40 minutes. Boil closing 4 components","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend 1st 5 elements collectively (can employ spoon to combination). Grease and flour 13 x for 7 minutes. Punch holes inside of very hot cake with toothpick or spoon benefit and po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8447/dump-cake"},{"id":"8446","title":"LEMON PUDDING CAKE","ingredients":"- 2 lemons<br>- 3 eggs<br>- 3/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 c. skim milk (or 2%)<br>- 1/3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8446/lemon-pudding-cake"},{"id":"8445","title":"CARROT CAKE & FROSTING","ingredients":"- 1 1/2 c. Wesson oil<br>- 2 c. sugar<br>- 4 eggs<br>- 2 c. grated carrots (carrots may perhaps be<br>- 1 sm. can overwhelmed pineapple (flat can)<br>- 1 c. chopped nutmeats<br>- 2 1/2 c. flour (all-explanation)<br>- 1 tsp. soda<br>- 2 tsp. cinnamon<br>- 1 (8 oz.) pkg. product cheese<br>- 1 adhere butter<br>- 1 box sifted powdered sugar<br>- 2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>grated in just blender with 1 c. water &amp; tired) Bake at 350 amounts. Employ the service of 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake levels for 30<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8445/carrot-cake-frosting"},{"id":"8444","title":"TRIPLE CHOCOLATE CAKE","ingredients":"- 1 Duncan Hines devils food items cake incorporate<br>- 1/4 c. oil<br>- 1 1/4 c. water<br>- 2 eggs<br>- 1 sm. pkg. chocolate immediate pudding<br>- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 13 x 9 inch pan. Bake at 350 ranges for 35 to 40 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8444/triple-chocolate-cake"},{"id":"8443","title":"BANANA FUDGE MARBLE CAKE","ingredients":"- 1 pkg. Duncan Hines fudge cake combine<br>- 2 eggs<br>- 1 c. ripe bananas, mashed<br>- 1/2 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 stages. Grease and flour 2 (9 inch) spherical cake pans. Mix cake mixture, eggs, mashed bananas and water within just huge bowl. Stick to package deal recommend<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8443/banana-fudge-marble-cake"},{"id":"8442","title":"CHOCOLATE ZUCCHINI CAKE","ingredients":"- 3 c. flour<br>- 1 1/4 tsp. baking powder<br>- 1 1/4 tsp. baking soda<br>- 1 tsp. salt<br>- 1/2 tsp. cinnamon<br>- 4 eggs<br>- 3 c. sugar<br>- 1 1/2 c. oil<br>- 3 oz. melted &amp; cooled chocolate<br>- 1 1/2 tsp. vanilla<br>- 1/2 tsp. almond extract<br>- 3 c. coarsely grated zucchini<br>- 1 c. chopped ridiculous<br>- 1/2 c. chopped dates","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift jointly flour, baking powder, soda, salt and cinnamon. Mounted apart. Fight eggs within huge bowl right up until frothy. Slowly but surely overcome inside sugar and oil. Incre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8442/chocolate-zucchini-cake"},{"id":"8441","title":"MOUNDS CAKE","ingredients":"- 1 box Swiss chocolate cake blend<br>- 1 c. sugar<br>- 1 c. Pet dog milk<br>- 24 lg. marshmallows<br>- 14 oz. pkg. coconut<br>- 2 c. sugar<br>- 1/2 c. Canine milk<br>- 1 tsp. vanilla<br>- 3 heaping tbsp. cocoa<br>- 1 adhere butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake mixture as box directs and bake within oblong pan. Each time interesting, spread upon Icing A, then Icing B. ICING A: Cook sugar, milk and marshmallows alongside one ano<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8441/mounds-cake"},{"id":"8440","title":"CHOCOLATE CHERRY CAKE","ingredients":"- 1 fudge cake incorporate<br>- 1 can (20 oz.) cherry pie filling<br>- 1 tsp. almond extract<br>- 2 eggs<br>- 1 c. sugar<br>- 5 tbsp. margarine<br>- 1/3 c. milk<br>- 1 c. chocolate chips<br>- 1/2 c. chopped crazy","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge cake merge, pie filling, extract and eggs. Overcome as a result of hand right until perfectly blended. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 concentrations for 2<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8440/chocolate-cherry-cake"},{"id":"8439","title":"LEMON CAKE","ingredients":"- 1/4 c. margarine, melted<br>- 1/2 c. lemon juice<br>- 2 c. powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth until finally sugar is dissolved. Plan just before cake is out of oven. Plan working day right before serving, 1 yellow or lemon cake combine as directed. Bake inside 13 x 9<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8439/lemon-cake"},{"id":"8438","title":"PLUM Constructive CAKE","ingredients":"- 1 c. cooking oil<br>- 2 c. granulated sugar<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1 oz. crimson cake coloring<br>- 2 sm. jars Gerbers plums with tapioca<br>- 2 c. cake flour<br>- 1 tsp. cinnamon<br>- 1/2 tsp. flooring cloves<br>- 3 eggs<br>- 1 c. chopped ridiculous<br>- 2 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>(baby foodstuff) Stage all elements unless ridiculous inside of blending bowl and incorporate 5 minutes. Fold inside mad and bake inside bundt or tube pan for 1 hour and 15 minutes<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8438/plum-constructive-cake"},{"id":"8437","title":"New ORANGE CHIFFON CAKE","ingredients":"- 2 1/4 c. sifted Swansdown cake flour<br>- 1 1/2 c. sugar<br>- 3 tsp. double-motion baking powder<br>- 1 tsp. salt<br>- 5 unbeaten egg yolks<br>- 3/4 c.<br>- 1/2 tsp. product of tartar<br>- 10-inch tube pan. Bake within just 325 level oven for 65 minutes. Quickly flip pan upside down, putting tube section earlier mentioned neck of bottle. Permit cling until eventually chilly.<br>- 1 1/2 (3 oz.) pkgs. product cheese<br>- 2 1/4 c. sifted confectioners' sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evaluate this kind of and sift collectively into blending bowl. Deliver a \"effectively\" and include within just obtain: 1/2 c. salad oil (Mazola or Wesson) Grated rind of 2 oranges<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8437/new-orange-chiffon-cake"},{"id":"8436","title":"TEXAS CAKE","ingredients":"- 1/2 c. bitter product<br>- 2 c. sugar<br>- 2 eggs<br>- 2 sticks oleo<br>- 1 c. water<br>- 4 tbsp. cocoa<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 adhere oleo<br>- 6 tbsp. milk<br>- 4 tbsp. cocoa<br>- 1 box confectioners' sugar<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product collectively bitter product, sugar and eggs. Convey to boil oleo, water and cocoa; include this to creamed mix. Sift with each other the flour, salt and soda. Increase to b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8436/texas-cake"},{"id":"8435","title":"PUMPKIN CAKE","ingredients":"- 2 c. pumpkin<br>- 3 c. sugar<br>- 1 c. oil<br>- 3 eggs<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1/2 tsp. baking powder<br>- 1 tsp. floor cloves<br>- 1 tsp. cinnamon<br>- 1 tsp. nutmeg<br>- 1 tsp. baking soda<br>- 8 or 9 inch pans (except if getting Teflon) or 2 loaf pans. Grime with powdered sugar.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture with each other inside 1 bowl the pumpkin, sugar, oil and eggs. Within just a further bowl, sift and mixture collectively the being elements. Combination the 2 bowls with e<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8435/pumpkin-cake"},{"id":"8434","title":"PINEAPPLE Desire CAKE","ingredients":"- 1 yellow cake blend<br>- 1 lg. can pineapple, beaten<br>- 1 lg. pkg. vanilla pudding, prompt<br>- 1 (8 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine and bake cake merge as directed. Pour into major baking pan. Pour pineapple (juice additionally) higher than cake. Plan vanilla pudding in accordance to guidance. Pour abou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8434/pineapple-desire-cake"},{"id":"8433","title":"PINEAPPLE UPSIDE DOWN CAKE","ingredients":"- 1 1/2 sticks margarine<br>- 2 c. mild brown sugar, packed<br>- 3 eggs<br>- 1 c. sugar<br>- 1 tsp. vanilla<br>- 1 1/2 c. flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1/2 cup pineapple juice and vanilla. Combat right up until sugar is effectively dissolved. Sift flour, baking powder and salt. Blend properly. Fight egg whites until eventually rigid then fold into the previously mentioned combination. Pour on to the margarine, sugar and pineapple mix. Bake at 350 concentrations for 35 to 45 minutes. Enable awesome for 10 minutes, put plate previously mentioned skillet or pan and dump upside down.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pineapple &amp; juice Employ 9 or 10 inch iron skillet or spherical pan. Soften margarine in excess of very low warm within skillet. Remove in opposition to warmth, insert brown sugar.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8433/pineapple-upside-down-cake"},{"id":"8432","title":"Soaked PINEAPPLE NUT CAKE","ingredients":"- 2 c. flour<br>- 2 eggs<br>- 1 can overwhelmed pineapple (No. 2 dimension)<br>- 1 1/2 c. sugar<br>- 1 adhere butter<br>- 1 1/3 c. sugar<br>- 2 tsp. soda<br>- 1 c. chopped insane<br>- 1 can coconut<br>- 1 sm. can evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge flour, 1 1/3 cups sugar, eggs and soda. Incorporate pineapple and crazy. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 ranges. Combine currently bein<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8432/soaked-pineapple-nut-cake"},{"id":"8431","title":"SWEDISH NUT CAKE","ingredients":"- 1 (20 oz.) can overwhelmed pineapple<br>- 2 c. sugar<br>- 2 c. flour<br>- 1 tsp. soda<br>- 1/2 c. outrageous<br>- 1 tsp. vanilla<br>- 1 adhere butter<br>- 8 oz. product cheese<br>- 1 3/4 c. powdered sugar<br>- 1 c. chopped outrageous<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination very well. Bake within just 9 x 13 inch pan for 30 to 40 minutes at 350 ranges. TOPPING: Product butter and product cheese. Include powdered sugar, stir within outrageo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8431/swedish-nut-cake"},{"id":"8430","title":"ITALIAN Product CAKE","ingredients":"- 1 pkg. white cake mixture<br>- 1 pkg. prompt vanilla pudding (3 1/2 oz.)<br>- 1 1/3 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 2 c. coconut<br>- 4 tbsp. margarine, softened<br>- 8 oz. product cheese, softened<br>- 2 tbsp. canned milk (include a pair drops far more if much too thick)<br>- 3 1/2 c. confectioners' sugar<br>- 2 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight upon small tempo of electric powered mixer for 4 minutes. Include: 1 c. chopped mad Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 con<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8430/italian-product-cake"},{"id":"8429","title":"Unappealing DUCKLING PUDDING CAKE","ingredients":"- 1 pkg. yellow cake mixture<br>- 1 pkg. lemon instantaneous pudding (sm. sizing)<br>- 1 (16 oz.) can fruit cocktail, which includes syrup<br>- 1 c. angel flake coconut<br>- 4 eggs<br>- 1/2 c. oil<br>- 1/2 c. chopped mad<br>- 1 c. brown sugar, firmly packed<br>- 1/2 c. margarine<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements except if brown sugar and crazy. Fight 4 minutes at medium rate of electric powered mixer. Pour into greased and floured 9 x 13 inch pan. Combination brown<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8429/unappealing-duckling-pudding-cake"},{"id":"8428","title":"WATERGATE CAKE","ingredients":"- 1 pkg. white cake merge<br>- 3/4 c. vegetable oil<br>- 3 eggs<br>- 1 c. 7-Up, Sprite or Club Soda<br>- 3 1/2 oz. pkg. pistachio pudding, fast<br>- 1/2 c. finely chopped ridiculous<br>- 1/2 c. coconut<br>- 8 oz. Amazing Whip<br>- 3 1/2 oz. pistachio pudding<br>- 1/2 c. coconut<br>- 3/4 c. chopped insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all cake elements. Pour into greased pan and bake 45 minutes at 350 concentrations. Notice: Recipe calls for 13 x 9 inch pan yet I desire bundt or angel foodstuff pan. Fold a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8428/watergate-cake"},{"id":"8427","title":"BANANA Break CAKE","ingredients":"- 2 c. beaten graham crackers<br>- 1 adhere butter, melted<br>- 2 c. confectioners' sugar<br>- 2 sticks butter<br>- 2 eggs<br>- 3 to 4 bananas, sliced &amp; dipped in just lemon juice<br>- 1 (#2) can overwhelmed pineapple, fatigued<br>- 2 (8 oz.) cartons Neat Whip<br>- 1 c. chopped pecans<br>- 1 c. sliced maraschino cherries","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Force into 9 x 13 inch pan. --LAYER 2:-- Combat effectively, pour in excess of crust. --LAYER 3:-- Chill perfectly.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8427/banana-break-cake"},{"id":"8422","title":"CHEESECAKE COOKIES","ingredients":"- 1/3 c. butter<br>- 1/3 c. brown sugar<br>- 1 c. flour<br>- 1/2 c. chopped outrageous<br>- 1/4 c. sugar<br>- 1 pkg. (8 oz.) product cheese<br>- 1 egg<br>- 2 tbsp. milk<br>- 1/2 tsp. vanilla<br>- 1 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 stages. Product butter and brown sugar right up until light-weight and fluffy. Include flour and ridiculous; merge right until blend resembles crumbs. Fastened<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8422/cheesecake-cookies"},{"id":"8421","title":"CHERRY Product CHEESECAKE","ingredients":"- 1 graham cracker crust shell<br>- 1 lg. brick product cheese<br>- 1 sm. container whipped product<br>- 2 heaping tbsp. powdered sugar<br>- 1 can Comstock cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture alongside one another product cheese, whipping product and powdered sugar right until tender. Pour into graham cracker shell. Pour cherry filling upon greatest. Chill and p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8421/cherry-product-cheesecake"},{"id":"8420","title":"CHOCOLATE RASPBERRY CHEESECAKE","ingredients":"- 3 sq. Baker's semi-adorable chocolate<br>- 1/4 c. water<br>- 8 oz. Philadelphia light-weight product cheese<br>- 1/2 c. raspberry fruit spread (mild or minimal calorie)<br>- 3 1/4 c. (8 oz.) Great Whip mild<br>- 2 tbsp. water<br>- 1/4 cup fruit spread. Mechanically stir in just 2 1/2 cups whipped topping right until tender. Spread within just 8 or 9 inch pie plate or springform pan. Freeze 3 to 4 several hours. Remove against freezer; allow stand 15 minutes. Temporarily warmth and stir becoming fruit spread and water right up until properly put together. Garnish with fruit spread sauce, a dollop of whip product and clean raspberries. Keep leftover cheesecake inside freezer.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fresh new raspberries Microwave chocolate with water at substantial for 1 to 1 1/2 minutes or warm upon amount ultimate upon reduced, stirring persistently right up until nearly me<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8420/chocolate-raspberry-cheesecake"},{"id":"8419","title":"CHEESECAKE WITH BLACKBERRY TOPPING","ingredients":"- 1 1/4 c. graham cracker crumbs<br>- 1/4 c. sugar<br>- 1/4 c. butter<br>- 1 tbsp. cinnamon<br>- 3 (8 oz.) pkgs. product cheese<br>- 4 eggs<br>- 1 c. sugar<br>- 1/2 pt. bitter product<br>- 3 tbsp. sugar<br>- 1 tsp. vanilla<br>- 1 jar blackberry jam<br>- 1/2 pkg. blackberries, thawed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 300 concentrations. Blend crumbs, sugar, cinnamon, and butter. Push on to backside of springform pan. Whip product cheese. Insert eggs, one at a season whipping onc<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8419/cheesecake-with-blackberry-topping"},{"id":"8418","title":"PUMPKIN CHEESECAKE","ingredients":"- 3/4 c. graham cracker crumbs<br>- 3 tbsp. melted butter<br>- 1 tsp. cinnamon<br>- 2 tbsp. firmly packed brown sugar<br>- 3 tbsp. chopped pecans (opt.)<br>- 4 (8 oz.) product cheese<br>- 1/4 c. sugar or firmly packed brown<br>- sugar<br>- 3 eggs<br>- 2 tbsp. flour<br>- 1 (30 oz.) can pumpkin pie merge<br>- 1/4 c. chopped pecans or walnuts","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 325 stages. Grease 9 inch spring sort pan or spray with non- adhere spray. Incorporate crust components and line facets and backside of pan. Battle product cheese w<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8418/pumpkin-cheesecake"},{"id":"8417","title":"Mother'S CHEESECAKE WITH Bitter Product","ingredients":"- 1 lb. product cheese<br>- 1/2 c. sugar<br>- 3 eggs<br>- 1 tsp. vanilla<br>- 1/8 lb. margarine<br>- 1 2/3 c. rolled graham crackers<br>- 2 tbsp. sugar<br>- 1 pt. bitter product<br>- 1/3 c. sugar<br>- 1 tsp. vanilla<br>- 1 can cherry pie filling","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product cheese and sugar. Insert eggs, one at a year. Increase vanilla and blend nicely. Fixed apart. Soften margarine. Include graham crackers and sugar. Spread firmly within just<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8417/mothers-cheesecake-with-bitter-product"},{"id":"8416","title":"CHEESECAKE","ingredients":"- 1/3 c. powdered sugar<br>- 1 1/2 c. graham cracker crumbs<br>- 4 tbsp. butter or margarine<br>- 3 (8 oz.) pkgs. product cheese<br>- 1 generous tsp. vanilla flavoring<br>- 4 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and incorporate to graham cracker crumbs and powdered sugar. Line the backside of a spring kind pan, packing firmly. 1 c. granulated sugar Pour over substances into s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8416/cheesecake"},{"id":"8415","title":"THE Correct MCCOY Refreshing YORK ITALIAN CHEESECAKE","ingredients":"- 1 lb. ricotta cheese<br>- 2 c. bitter product<br>- 16 oz. product cheese<br>- 1 1/2 c. sugar<br>- 1/2 c. butter, melted<br>- 3 a lot more lg. eggs<br>- 3 tbsp. flour<br>- 3 tbsp. cornstarch<br>- 5 tbsp. vanilla<br>- 5 tbsp. lemon juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>All substances must be at place temperature. Mix ricotta cheese and bitter product inside of blending bowl. Overcoming bit by bit, insert product cheese, sugar and butter. Boost pa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8415/the-correct-mccoy-refreshing-york-italian-cheesecake"},{"id":"8414","title":"CHOCOLATE CONECAKES WITH FROSTING","ingredients":"- 1 c. all-reason flour<br>- 1 c. sugar<br>- 1/2 tsp. baking soda<br>- 1/4 tsp. salt<br>- 1/2 c. butter or margarine<br>- 1/2 c. water<br>- 3 tbsp. unsweetened cocoa powder<br>- 2 eggs<br>- 1/4 c. buttermilk<br>- 1 tsp. vanilla<br>- 10 ice product cones (flat bottoms)<br>- 1/3 c. product cheese<br>- 1/2 c. powdered sugar<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>and vanilla, then overcome all over again for a different instant or 2. 5. Pour into the ice product cones. Fill to in excess of an inch against the ultimate. Put the ice product c<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8414/chocolate-conecakes-with-frosting"},{"id":"8413","title":"POPPYSEED CAKE","ingredients":"- 1 yellow butter cake combination<br>- 1 fast vanilla pudding<br>- 4 eggs<br>- 1/2 c. Crisco oil<br>- 1 c. water<br>- 1/4 to 1/2 c. poppy seeds","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture all elements for 10 minutes. Level inside a greased and floured tube pan. Bake at 375 concentrations for 45 to 50 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8413/poppyseed-cake"},{"id":"8412","title":"HONEY - OATMEAL CAKE","ingredients":"- 1 1/4 c. boiling water<br>- 1 c. raw reg. oats<br>- 1/2 c. butter or margarine, softened<br>- 1 1/2 c. honey<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 1 3/4 c. entire wheat flour<br>- 1 tsp. baking soda<br>- 3/4 tsp. salt<br>- 1 tsp. flooring cinnamon<br>- 1/4 tsp. flooring nutmeg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Business German chocolate cake icing Pecan halves (opt.) Incorporate 1st 3 components within just a huge bowl; stir effectively. Fastened apart for 20 minutes. Increase honey, eggs<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8412/honey-oatmeal-cake"},{"id":"8411","title":"Contemporary APPLE CAKE","ingredients":"- 1 c. Wesson oil<br>- 2 c. sugar<br>- 2 tsp. vanilla<br>- 2 eggs<br>- 3 med. tart apples, thinly sliced or<br>- 1 c. chopped outrageous<br>- 1 tsp. soda<br>- 1/2 tsp. salt<br>- 3 to 3 1/4 c. flour<br>- 1 tsp. cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture alongside one another Wesson oil, sugar and vanilla. Do not employ mixer. Upcoming blend within eggs, thinly sliced or grated tart apples and chopped crazy. Stir inside sod<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8411/contemporary-apple-cake"},{"id":"8410","title":"LEMON Product CHEESE Crammed CAKE","ingredients":"- 1 pkg. yellow cake mixture<br>- 3/4 c. apricot nectar<br>- 1/4 c. butter or margarine, softened<br>- 3 eggs<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1/2 c. sugar<br>- 2 tbsp. lemon juice<br>- 1 c. flaked coconut<br>- 2 c. sifted powdered sugar<br>- 2 tbsp. lemon juice<br>- 2 tbsp. apricot nectar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside of massive bowl, blend 1st 4 components. Fight as directed upon cake package deal. Grease and flour 12-cup bundt pan. Spoon batter into pan. Within just minor bowl, incorpor<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8410/lemon-product-cheese-crammed-cake"},{"id":"8409","title":"Product CHEESE POUND CAKE","ingredients":"- 3/4 lb. butter<br>- 1 (8 oz.) pkg. product cheese<br>- 3 c. sugar<br>- 6 eggs<br>- 3 c. flour<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, cheese and sugar. Increase eggs, 1 at a year, overcoming cautiously following each and every addition. Combine inside of flour a tiny at a season, mixing very well<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8409/product-cheese-pound-cake"},{"id":"8408","title":"ALMOND POUND CAKE","ingredients":"- 1/2 c. butter<br>- 1/2 c. Crisco<br>- 2 c. sugar<br>- 6 eggs<br>- 2 c. flour, sifted<br>- 2 tsp. almond extract<br>- 1 c. sugar<br>- 1/4 c. water<br>- 2 tbsp. almond extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Preheat oven to 325 ranges. Generously grease a weighty tube pan. Drive almonds on to facets and backside and established apart. Working with mixer product with each other bu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8408/almond-pound-cake"},{"id":"8407","title":"Bitter Product POUND CAKE","ingredients":"- 1/2 lb. butter, softened<br>- 3 c. sugar<br>- 6 egg yolks, crushed<br>- 3 c. all-reason flour<br>- 1 (8 oz.) carton business bitter product<br>- 1/4 tsp. soda<br>- 6 egg whites, stiffly overwhelmed<br>- 1 tsp. vanilla extract<br>- 1 tsp. almond extract<br>- 1/2 hrs. Produce: one 10 inch cake.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter and sugar; incorporate egg yolks. Blend flour and salt and sift 3 occasions. Incorporate bitter product and soda. Include flour and bitter product alternately to cre<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8407/bitter-product-pound-cake"},{"id":"8406","title":"COCO LOPEZ CAKE","ingredients":"- 1 box butter cake merge<br>- 1 sm. pkg. coconut<br>- 1 can Coco Lopez (coconut milk made use of inside Pina Coladas)<br>- 1 sm. bathtub Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake merge with 1/2 deal of coconut and bake within 13 x 9 inch pan. Allow for to amazing, then poke holes with take care of stop of picket spoon. Pour Coco Lopez in excess o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8406/coco-lopez-cake"},{"id":"8405","title":"Magic formula CAKE","ingredients":"- 1 pkg. coconut or any other type of cake combine<br>- 1 pkg. prompt coconut pudding &amp; pie filling<br>- 3/4 c. water<br>- 3/4 c. cooking oil<br>- 4 complete eggs<br>- 1/2 adhere butter or margarine<br>- 1/2 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1 lemon Merge all cake elements and fight very well, including the 4 eggs one at a season. Pour into a greased and floured bundt cake pan. Bake at 350 concentrations for p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8405/magic-formula-cake"},{"id":"8404","title":"COCONUT CAKE","ingredients":"- 1 box Duncan Hines butter cake<br>- 1 (12 oz.) pkg. coconut<br>- 1 c. sugar<br>- 1 (16 oz.) carton bitter product<br>- 1 (9 oz.) carton Amazing Whip<br>- 4 levels. Blend upcoming 3 substances and chill. Help save out 1 cup of bitter product mix and increase to a 9 ounce carton of Great Whip. Spread coconut-sugar-bitter product blend concerning cake levels. Ice cake with Interesting Whip mix. Can be baked the working day in advance of and refrigerated.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake inside 2 spherical layer pans; enable to amazing. Reduce each individual layer inside fifty percent to create<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8404/coconut-cake"},{"id":"8403","title":"Straightforward TOMATO SPICE CAKE","ingredients":"- 1 pkg. (2-layer) spice cake blend<br>- 1 can (10 3/4 oz.) condensed tomato soup<br>- 1/2 c. water<br>- 2 eggs<br>- 1 c. chopped ridiculous (opt.)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend just previously mentioned elements; just after instructions upon deal. If chosen fold inside cup chopped outrageous or walnuts. Bake as directed. Frost with product cheese fr<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8403/straightforward-tomato-spice-cake"},{"id":"8402","title":"STRAWBERRY ANGEL Foods CAKE","ingredients":"- 1 pkg. product cheese<br>- 1 (14 oz.) can sweetened condensed milk<br>- 1/3 c. lemon juice<br>- 1/4 tsp. almond summary<br>- 2 c. strawberries, sliced<br>- 1 sm. container of Amazing Whip<br>- 1 angel foodstuff cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix very first 4 substances and preset apart. Slash supreme 1/4 off of cake and mounted apart. Carve tunnel out of getting cake and crack into minor chunks. Mixture chunks of cake,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8402/strawberry-angel-foods-cake"},{"id":"8401","title":"Damp PINEAPPLE CAKE","ingredients":"- 2 c. flour<br>- 1 1/2 c. sugar<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 tsp. vanilla<br>- 20 oz. can beaten pineapple (comprehensive contents, NOT worn out)<br>- 1 c. sugar<br>- 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)<br>- 3/4 adhere margarine (6 tbsp.)<br>- 1/2 c. insane<br>- 1 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix dry substances. Include other elements and blend. Pour into a greased and floured 9 x 12 inch cake pan and bake concerning 45 minutes at 325 levels. Frost with Coconut Icing. -<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8401/damp-pineapple-cake"},{"id":"8400","title":"UPSIDE DOWN RAISIN CARROT CAKE","ingredients":"- 1 c. raisins<br>- 1 1/2 c. flour<br>- 1 can (20 oz.) pineapple slices<br>- 1/2 tsp. baking powder<br>- 1/2 c. margarine<br>- 1/2 c. brown sugar, packed<br>- 1/2 tsp. floor cinnamon<br>- 3/4 c. granulated sugar<br>- 1/2 tsp. salt<br>- 2 eggs<br>- 1/4 tsp. flooring ginger<br>- 1 tsp. vanilla<br>- 1 c. shred carrots<br>- 1/3 dry elements into creamed combination. Battle inside of 1/2 reserved syrup right up until put together. Repeat finishing.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Drain pineapple, ebook 1/2 cup syrup. Soften 1/4 cup margarine inside 10 inch oven evidence skillet. Incorporate inside brown sugar, set up pineapples about sugar mix and best with<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8400/upside-down-raisin-carrot-cake"},{"id":"8399","title":"CARROT CAKE","ingredients":"- 2 c. sugar<br>- 4 eggs<br>- 2 tsp. baking powder<br>- 1 c. pecans, minimize sm.<br>- 4 c. grated carrots<br>- 1 c. vegetable oil<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 tsp. cinnamon<br>- 8 oz. product cheese, softened<br>- 1/2 adhere margarine, softened<br>- 1 box powdered sugar (1 lb.)<br>- 2 tsp. vanilla extract","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Stir all dry elements (except if pecans and carrots) jointly and then increase eggs and oil. Blend right up until specifically put together and then increase carrots and peca<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8399/carrot-cake"},{"id":"8398","title":"THE \"Suitable\" CAKE","ingredients":"- 1 box yellow cake combination<br>- 1 (8 oz.) carton bitter product<br>- 1 pkg. prompt vanilla pudding combination<br>- 3 eggs<br>- 1/2 c. oil<br>- 1/2 c. water<br>- 6 oz. chocolate chips<br>- 1/2 c. chopped pecans<br>- 1 bar German chocolate, grated<br>- 1 adhere margarine<br>- 8 oz. product cheese<br>- 1 box powdered sugar<br>- 1/2 c. chopped pecans<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>I. Combination nicely: yellow cake blend with bitter product, vanilla pudding blend, eggs, oil and water. II. Fold into blend: chocolate chips, pecans and grated German chocolate b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8398/the-suitable-cake"},{"id":"8397","title":"TEXAS CHOCOLATE SHEET CAKE","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 2 eggs, frivolously overwhelmed<br>- 1 tsp. vanilla<br>- 1/2 c. bitter product or 1/2 c. buttermilk<br>- 2 sticks butter or margarine<br>- 4 tbsp. cocoa<br>- 1 c. water<br>- 15 1/2 x 10 1/2 inches. Cookie sheet ought to be a deep cookie sheet pan. Bake at<br>- 350 levels for 23 minutes. Ice whilst cake is very hot. --CHOCOLATE FROSTING:--<br>- 1 adhere butter<br>- 4 tbsp. cocoa","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Room 2 sticks of butter, 4 tablespoons cocoa and 1 cup water more than medium warmth and convey to a boil. Pour higher than the flour and sugar combination. Combination properly. I<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8397/texas-chocolate-sheet-cake"},{"id":"8396","title":"CHOCOLATE CHIP CAKE","ingredients":"- 1 yellow cake incorporate<br>- 2 containers fast chocolate pudding<br>- 1 c. oil<br>- 1 c. water<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 1 (12 oz.) pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chopped insane, if most well-liked Combine all of about products and solutions in just significant bowl. Stir with a picket spoon. Pour into greased and floured bundt pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8396/chocolate-chip-cake"},{"id":"8395","title":"MOCHA CAKE","ingredients":"- 12 oz. pkg. chocolate chips<br>- 2 tbsp. prompt espresso (powdered)<br>- 2 tbsp. water<br>- 2 tbsp. sugar<br>- 7 eggs, divided<br>- 1 tsp. vanilla<br>- 8 1/2 oz. pkg. Nabisco chocolate wafers","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge chips, espresso, sugar, water, and salt within greatest of double boiler upon fairly minimal warmth (very careful not to scorch), right up until melted. Stir and neat. Incorp<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8395/mocha-cake"},{"id":"8394","title":"CHOCOLATE PUDDING CAKE","ingredients":"- 1 adhere oleo<br>- 1 c. flour<br>- 1 c. chopped crazy<br>- 8 oz. pkg. product cheese<br>- 1 c. powdered sugar<br>- 1 c. or added Great Whip versus 9 oz. carton<br>- 1 sm. box chocolate immediate pudding<br>- 1 sm. box vanilla instantaneous pudding<br>- 2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend oleo, flour and crazy. Force into 9 x 13 inch pan and bake at 350 concentrations for 20 minutes. Great. Fill with the immediately after mix - product cheese, powdered sugar a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8394/chocolate-pudding-cake"},{"id":"8393","title":"Bitter Product CHOCOLATE CAKE & FROSTING","ingredients":"- 2 c. flour<br>- 2 c. sugar<br>- 1 c. water<br>- 3/4 c. bitter product<br>- 1/4 c. shortening<br>- 1 1/4 tsp. salt<br>- 1 tsp. vanilla<br>- 1/2 tsp. baking powder<br>- 2 eggs<br>- 4 oz. unsweetened chocolate, melted<br>- 1/3 c. butter<br>- 3 oz. unsweetened chocolate, melted<br>- 3 c. confectioners sugar<br>- 1/2 c. bitter product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Preheat oven to 350 amounts. Grease and flour a 13 x 9 inch oblong pan. Evaluate all cake elements into higher blending bowl. Incorporate 1/2 moment upon minimal rate, scrapi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8393/bitter-product-chocolate-cake-frosting"},{"id":"8392","title":"Reduced CHOLESTEROL CHOCOLATE CAKE","ingredients":"- 1 1/2 c. flour<br>- 1 c. sugar<br>- 3 tbsp. cocoa<br>- 1 tsp. baking soda<br>- 1/2 tsp. salt<br>- 6 tbsp. vegetable oil<br>- 1 tbsp. vinegar<br>- 1 tsp. vanilla<br>- 1 c. chilly water<br>- 6 tbsp. adhere margarine<br>- 3 tbsp. cocoa<br>- 1 (16 oz.) box powdered sugar<br>- 3 tbsp. brewed espresso (can be immediate)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Seek the services of an 8 x 8 x 2 inch Pyrex pan, ungreased. Sift all dry components. Incorporate liquids. Merge with a fork to receive all lumps out. Bake at 350 ranges for<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8392/reduced-cholesterol-chocolate-cake"},{"id":"8391","title":"CHOCOLATE MOUSSE TORTE","ingredients":"- 12 oz. vanilla wafers<br>- 1 1/4 sticks butter<br>- 12 oz. chocolate chips<br>- 1 oz. sour chocolate<br>- 4 tbsp. sugar<br>- 6 tbsp. milk<br>- 8 egg yolks<br>- 2 tsp. vanilla<br>- 1 pt. product<br>- 2 tbsp. powdered sugar<br>- 1 tbsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend beaten vanilla wafers with butter. Put inside of greased cheesecake pan. Bake at 350 stages for 5 minutes. Soften chocolate, sugar and milk within double boiler. Amazing. Com<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8391/chocolate-mousse-torte"},{"id":"8390","title":"BUTTERCREAM ICING FOR CAKE DECORATING","ingredients":"- 1 heaping c. nonfat dry powdered milk<br>- 1/2 c. awesome faucet water<br>- 2 c. powerful Crisco shortening<br>- 2 tbsp. meringue powder<br>- 1/2 tsp. almond (should really be obvious flavoring for seriously white frosting)<br>- 1 1/4 tsp. vanilla (ought to be obvious flavoring for very white frosting)<br>- 2 to 2 1/2 pounds. confectioners sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle for 5 minutes. Retail outlet airtight inside the fridge. Retains for weeks. If you have to have chocolate (or brown) frosting, include cocoa to style.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8390/buttercream-icing-for-cake-decorating"},{"id":"8389","title":"APRICOT BRANDY POUND CAKE","ingredients":"- 1 c. butter, softened<br>- 2 1/2 c. sugar<br>- 6 eggs<br>- 1 tsp. vanilla<br>- 1 tsp. just about every orange &amp; rum extracts<br>- 1 tsp. almond extract<br>- 1/2 tsp. lemon extract<br>- 3 c. cake flour, sifted<br>- 1/4 tsp. soda<br>- 1/2 tsp. salt<br>- 1 c. bitter product<br>- 1/2 c. apricot brandy<br>- 3 quart bundt pan and bake within sluggish oven at 325 concentrations concerning 1 hour and 15","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product butter, slowly and gradually incorporate sugar and combat until eventually mild. Increase eggs one at a season, fight carefully just after each and every. Insert flavoring,<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8389/apricot-brandy-pound-cake"},{"id":"8388","title":"HELEN'S Full FRUIT CAKE","ingredients":"- 1 c. sugar<br>- 1 tsp. baking powder (rounded)<br>- 1 c. flour<br>- 1 lb. full dates<br>- 1/2 lb. candied cherries, green &amp; pink<br>- 2 c. English walnut meats<br>- 1 c. Brazil crazy (complete)<br>- 4 egg yolks, crushed<br>- 1 c. sugar<br>- 1 tbsp. brandy flavoring<br>- 1/2 c. orange juice or apricot juice<br>- 1 tsp. vanilla<br>- 4 egg whites, stiffly crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift collectively sugar, baking powder and flour. Incorporate entire dates, cherries, walnut meats and Brazil mad. Include 4 egg yolks, 1 cup sugar, brandy flavoring, orange juice<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8388/helens-full-fruit-cake"},{"id":"8387","title":"CHOCOLATE PUDDING BANANA CAKE","ingredients":"- 1 box chocolate fudge cake incorporate or any chocolate cake recipe<br>- 1/4 box of chocolate pudding<br>- 2 to 3 tsp. ripened bananas, smashed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>or beaten ahead of introducing to blend Vacant box of chocolate cake into blending bowl and adhere to recommendations upon package deal for blending. Increase 1/4 package deal of p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8387/chocolate-pudding-banana-cake"},{"id":"8386","title":"CARROT WALNUT CAKE","ingredients":"- 3 c. flour, sifted<br>- 2 c. sugar<br>- 2 tsp. baking powder<br>- 1 tsp. baking soda<br>- 1/4 tsp. salt<br>- 2 tsp. cinnamon<br>- 4 eggs<br>- 1 c. oil<br>- 2 lg. grated carrots<br>- 1/2 c. black walnuts, chopped<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within just heavy bowl, merge the to start with 6 elements. Fold and stir correctly through hand. Inside of scaled-down bowl, blend the other elements. Stir until finally cautiousl<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8386/carrot-walnut-cake"},{"id":"8385","title":"Unappealing DUCKLING CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake merge<br>- 1 pkg. Jello lemon immediate pudding<br>- 1 (16 oz.) can fruit cocktail<br>- 1 c. Angel Flake coconut<br>- 4 eggs<br>- 1/4 c. Mazola oil<br>- 1/2 c. brown sugar<br>- 1/2 c. walnuts, chopped<br>- 1/2 cup chopped walnuts about batter. Bake at 350 ranges for 45 minutes. -- FROSTING:--<br>- 1/2 c. butter or oleo<br>- 1/2 c. granulated sugar<br>- 1/2 c. evaporated milk<br>- 1/2 cups coconut. Pour upon greatest of cake (once cooled).","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination cake blend and instantaneous lemon filling jointly with mixer. Include fruit cocktail, coconut and oil, then battle eggs right until foamy and increase to cake mix. Pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8385/unappealing-duckling-cake"},{"id":"8384","title":"Uncooked RHUBARB CAKE","ingredients":"- 1/2 c. shortening<br>- 1 1/2 c. brown sugar<br>- 1 egg<br>- 2 c. flour<br>- 1 c. bitter milk (2 tbsp. vinegar inside 1 c. milk)<br>- 1 tsp. soda<br>- 1 tsp. cinnamon<br>- 1 tsp. vanilla<br>- 1 1/2 c. minimize rhubarb<br>- 1/2 c. white or brown sugar<br>- 1 tsp. cinnamon<br>- 1/2 c. outrageous","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product sugar and shortening, incorporate egg. Mix soda and bitter milk. Alternately include milk and dry components to creamed blend. Stir in just rhubarb and vanilla. Merge toppi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8384/uncooked-rhubarb-cake"},{"id":"8383","title":"VANILLA BUTTERNUT CAKE","ingredients":"- 3 c. sugar<br>- 2 sticks margarine<br>- 1/2 c. Crisco<br>- 6 eggs<br>- 3 c. flour<br>- 1/2 tsp. salt<br>- 1 c. milk<br>- 4 tsp. butternut vanilla flavoring<br>- 325 levels. Bake 1 hour and 45 minutes. Do not open oven doorway throughout baking. Remove towards pan quickly.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product jointly sugar, margarine and Crisco until eventually rather comfortable. Insert eggs, one at a period, conquering right up until delicate soon after every single. Future in<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8383/vanilla-butternut-cake"},{"id":"8382","title":"APPLE CAKE","ingredients":"- 1/4 c. butter or margarine<br>- 1 egg<br>- 1/4 tsp. soda<br>- 3/4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. salt<br>- 1 c. sugar<br>- 1 c. flour<br>- 2 c. apples, chopped<br>- 1/2 c. mad, chopped","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all jointly. Put into 8 x 10 or 9 inch sq. pan. Bake at 350 stages until eventually completed, concerning 45 minutes. My partner's grandmother gave me this recipe Altho<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8382/apple-cake"},{"id":"8381","title":"Forget about THE Energy AND Excess weight GRAMS CHEESE-CAKE","ingredients":"- 3 lbs .. or 6 pkgs. Philadelphia product cheese<br>- 2 1/3 c. sugar<br>- 1 c. bitter product<br>- 9 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination the product cheese and sugar collectively. Combination for 5 minutes. Increase the bitter product and mixture for 2 minutes. Insert the eggs and combination for 5 minut<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8381/forget-about-the-energy-and-excess-weight-grams-cheese-cake"},{"id":"8380","title":"Wonderful Things, MAYNARD! CAKE","ingredients":"- 1 (20 oz.) can overwhelmed pineapple<br>- 8 oz. frozen whipped product<br>- 1 sm. pkg. fast vanilla pudding<br>- 1 (16 oz.) frozen pound cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend the initially a few components. Make it possible for stand for 5 minutes. Reduce thawed cake lengthwise into fourths. Put backside layer to start with then increase pineapple<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8380/wonderful-things-maynard-cake"},{"id":"8379","title":"New APPLE CAKE","ingredients":"- 1 c. oil<br>- 1 1/2 c. sugar<br>- 2 eggs<br>- 2 1/2 c. flour<br>- 1 tsp. salt<br>- 1 tsp. baking soda<br>- 1 1/2 tsp. cinnamon<br>- 1 tsp. baking powder<br>- 4 c. apple, finely chopped<br>- 1/2 c. coconut<br>- 1/2 tsp. vanilla<br>- 13 inch pan (or 2 8 x 8 inch pans). Bake at 350 concentrations for 35 to 40 minutes. Interesting inside pan. For patient cakes. Divide combination by way of filling 18 to 24 cupcake/muffin tins 3/4 finish. Seek the services of paper liners. Bake at 350 ranges for 30 minutes. Mary Miranda","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle alongside one another oil, sugar, eggs and vanilla. Insert apples, and fixed apart. Sift with each other flour, salt, baking soda, powder and cinnamon. Increase dry componen<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8379/new-apple-cake"},{"id":"8378","title":"TOLL Home CUP CAKES","ingredients":"- 1/2 c. tender butter<br>- 6 tbsp. granulated sugar<br>- 6 tbsp. brown sugar<br>- 1/2 tsp. vanilla<br>- 1 egg<br>- 1 c. in addition 2 tbsp. flour, sifted<br>- 1/2 tsp. baking soda<br>- 1/2 tsp. salt<br>- 1/2 c. brown sugar<br>- 1 egg<br>- 1 tsp. salt<br>- 6 oz. pkg. (1 c.) semi-chocolate chips<br>- 1/2 c. walnuts, chopped<br>- 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix and battle till creamy 1st 4 elements then battle inside of egg. Sift with each other and stir inside 1 cup moreover 2 tablespoons of flour, baking soda and salt. Spoon via rou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8378/toll-home-cup-cakes"},{"id":"8377","title":"Contemporary YORK CHEESE CAKE","ingredients":"- 1/4 c. butter, melted<br>- 2 c. graham crackers, beaten, crumbs or chocolate cookie crumbs<br>- 2 (8 oz.) pkgs. product cheese<br>- 1 (16 oz.) bitter product<br>- 1 c. sugar<br>- 2 tbsp. almond flavoring<br>- 3 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CRUST: Incorporate butter and crumbs; pat into springform pan. Combine all filling elements nicely, inside food items processor, blender or with beaters. Pour into crust. Bake at 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8377/contemporary-york-cheese-cake"},{"id":"8376","title":"EARTHQUAKE CAKE","ingredients":"- 1 c. pecans, chopped<br>- 1 c. coconut<br>- 1 German chocolate box cake merge<br>- 1 adhere margarine<br>- 1 (8 oz.) pkg. product cheese<br>- 1 box confectioners sugar<br>- 13 inch baking pan. Mixture the German chocolate cake as directed upon the box. Pour about the outrageous and coconut. About very low warmth, soften the margarine and product cheese. Gradually stir within just the total box of confectioners sugar. Spoon product cheese","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mix the 1 cup of pecans and 1 cup of coconut and put in just the backside of a 9 x blend more than cake combine. Do not spread, only get rid of around greatest. Bake cake at 350 ra<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8376/earthquake-cake"},{"id":"8375","title":"BLACK MAGIC CAKE","ingredients":"- 2 c. flour<br>- 3/4 c. cocoa<br>- 2 tsp. baking soda<br>- 1 tsp. baking powder<br>- 1 c. bitter milk<br>- 1 tsp. vanilla<br>- 2 c. sugar<br>- 2 eggs<br>- 1 c. black espresso<br>- 1 tsp. salt<br>- 1/2 c. vegetable oil","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination all substances with each other appropriately. Batter will be skinny. Bake at 350 amounts for 35 to 40 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8375/black-magic-cake"},{"id":"8374","title":"CHEESE CAKE","ingredients":"- 1 (3 oz.) pkg. lemon Jello<br>- 1 c. boiling water<br>- 2 (3 oz.) pkgs. product cheese<br>- 1 c. sugar<br>- 2 tsp. vanilla<br>- 1 (13 oz.) can evaporated milk, chilled<br>- 22 sqs. graham crackers, beaten<br>- 2/3 dice butter, melted<br>- 1/4 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>--GRAHAM CRACKER CRUST:-- Incorporate collectively all crust substances. Dissolve Jello mix and allow for Jello preset a little bit. Melt cheese and mix with sugar and vanilla to i<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8374/cheese-cake"},{"id":"8373","title":"MOUNTAIN CAKE","ingredients":"- 6 egg yolks<br>- 2 c. sugar<br>- 1/2 c. bread crumbs<br>- 1 c. floor ridiculous<br>- 3/4 c. farina<br>- 1/2 tsp. baking powder<br>- 6 egg whites<br>- 1 qt. whipped product","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Independent eggs and e-book whites within just very little bowl. Fight egg yolks, include sugar bit by bit and combat. Include bread crumbs, crazy, farina, and baking powder one at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8373/mountain-cake"},{"id":"8372","title":"MINIATURE CHERRY CHEESECAKES","ingredients":"- 3 (8 oz.) pkgs. product cheese<br>- 1 tsp. vanilla<br>- 2/3 c. sugar<br>- 3 eggs<br>- 15 minutes. Final with can of cherry pie filling. Chill.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge very first flour substances alongside one another. Crush vanilla wafers and issue inside little tins in just a muffin pan. Put cheesecake combination inside of tins. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8372/miniature-cherry-cheesecakes"},{"id":"8371","title":"MEXICAN FRUIT CAKE","ingredients":"- 2 c. sugar<br>- 2 c. flour<br>- 2 tsp. baking soda<br>- 2 eggs<br>- 1 c. pecans, chopped<br>- 1/3 c. oil<br>- 1 (15 oz.) can beaten pineapple<br>- 1 (8 oz.) product cheese<br>- 2 c. confectioners sugar<br>- 1 adhere oleo<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>CAKE: Blend all elements inside hefty blending bowl. Stir through hand until finally totally blended. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 mi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8371/mexican-fruit-cake"},{"id":"8370","title":"HUMMINGBIRD CAKE","ingredients":"- 3 c. flour<br>- 2 c. sugar<br>- 1 tsp. baking soda<br>- 1 tsp. salt<br>- 2 c. bananas, chopped<br>- 1 c. outrageous, chopped<br>- 1 tsp. cinnamon<br>- 1 1/2 c. Crisco oil<br>- 3 eggs<br>- 1 (8 oz.) can beaten pineapple","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 350 levels. Grease and flour 10 inch tube pan or bundt pan. Inside bowl, sift flour, sugar, soda, salt and cinnamon. Increase staying elements and stir until eventu<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8370/hummingbird-cake"},{"id":"8369","title":"WACKY CAKE WITH WHIPPED Product ICING","ingredients":"- 3 c. flour, sifted<br>- 2 c. sugar<br>- 6 tbsp. cocoa<br>- 2 tsp. soda<br>- 1 tsp. salt<br>- 2/3 c. oil<br>- 2 tbsp. vinegar<br>- 2 tsp. vanilla<br>- 2 c. chilly water<br>- 1 c. milk<br>- 2 tbsp. flour<br>- 1/2 c. Crisco<br>- 1/4 lb. butter<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture nicely and bake at 350 stages for 45 minutes. --ICING:-- Cook and make it possible for awesome. 1/2 c. granulated sugar Battle upon superior pace. Increase flour and milk a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8369/wacky-cake-with-whipped-product-icing"},{"id":"8368","title":"TWINKIE CAKE","ingredients":"- 1 (9 x 13) inch chocolate cake<br>- 5 tbsp. flour<br>- 1 c. milk<br>- 1 c. sugar<br>- 1/2 tsp. salt<br>- 1/2 c. vegetable shortening<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake and awesome. Merge flour and milk. Cook more than reduced warmth till thick, remove against warm and great. Space shortening, butter, salt and vanilla within blending bow<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8368/twinkie-cake"},{"id":"8367","title":"CAKE","ingredients":"- 1 c. coconut<br>- 1 c. pecans<br>- 1 German chocolate cake mixture<br>- 1 lg. pkg. product cheese<br>- 1 adhere oleo<br>- 1 box powdered sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>In just backside of 8 x 12 inch pan, spray correct Excellent with Baker's Pleasure. Will not adhere if you seek the services of this. Spread the coconut within pan, then pecans upo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8367/cake"},{"id":"8366","title":"RHUBARB TORTE","ingredients":"- 4 c. rhubarb<br>- 3/4 c. sugar<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 yellow or white cake blend<br>- 1 hour at 350 amounts.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Slash rhubarb into very low sections. Put rhubarb inside backside of pan. Lightly spread the sugar previously mentioned the rhubarb. Spread Jello in excess of the best of the sugar<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8366/rhubarb-torte"},{"id":"8365","title":"GRANDMA'S POUND CAKE","ingredients":"- 4 eggs<br>- 2 c. sugar<br>- 1 c. margarine<br>- 3 c. flour<br>- 1/2 tsp. soda<br>- 1 1/2 tsp. baking powder<br>- 1 tsp. vanilla<br>- 1 tsp. lemon extract<br>- 1 c. bitter milk or buttermilk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all with each other and bake at 325 stages for 60 minutes or until eventually completed.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8365/grandmas-pound-cake"},{"id":"8364","title":"HEAVENLY CHEESE CAKE","ingredients":"- 2 c. fantastic crumbs<br>- 1/3 c. in addition 1 tbsp. butter<br>- 1/4 c. sugar<br>- 2 (8 oz.) pkgs. product cheese<br>- 5 eggs<br>- 1 c. sugar<br>- 1 1/2 tsp. vanilla<br>- 1/2 pt. bitter product<br>- 6 tbsp. sugar<br>- 1 1/2 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend \"crumbs\" (graham cracker or cookies), butter and 1/4 cup sugar. Pack into backside of springform pan. Bake at 300 ranges for 10 minutes. Carefully mixture product cheese and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8364/heavenly-cheese-cake"},{"id":"8363","title":"PEANUT BUTTER CAKE","ingredients":"- 1/3 c. shortening<br>- 1 c. brown sugar<br>- 1/2 c. peanut butter<br>- 2 eggs<br>- 1/2 c. brown sugar<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 1/2 tsp. salt<br>- 2 1/2 tsp. baking powder<br>- 350 ranges for 30 minutes.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Plan pans. Product shortening. Incorporate slowly but surely and overcome inside of 1 cup brown sugar and peanut butter. Within a different bowl, overcome collectively 2 eggs and 1<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8363/peanut-butter-cake"},{"id":"8362","title":"MINI CHEESECAKES","ingredients":"- 12 vanilla wafers<br>- 2 (8 oz.) pkgs. product cheese, softened<br>- 1/2 c. sugar<br>- 1 tsp. vanilla<br>- 2 eggs<br>- eggs and combination effectively. Pour in excess of wafers, filling every single one just about finish. Bake 25","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line muffin tin with foil cupcake liners. Desired destination 1 vanilla wafer inside of just about every liner. Incorporate product cheese, vanilla and sugar upon medium pace till<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8362/mini-cheesecakes"},{"id":"8361","title":"Dust CAKE","ingredients":"- 1 lg. pkg. Oreo cookies<br>- 4 tbsp. butter<br>- 1 (8 oz.) pkg. product cheese<br>- 1 c. powdered sugar<br>- 3 1/2 c. milk<br>- 2 pkgs. French vanilla pudding (quick) (I learned pudding at Krogers)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Crush cookies, product and all cookies collectively and mounted apart. Product alongside one another 4 tablespoons butter, one 8 ounce offer of product cheese and 1 cup of powdered<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8361/dust-cake"},{"id":"8360","title":"Grime CAKE","ingredients":"- 1 lg. bag Oreo cookies<br>- 1/2 adhere butter or margarine<br>- 1 (8 oz.) pkg. product cheese<br>- 2 lg. containers of vanilla quick pudding<br>- 2 c. milk<br>- 1 (8 oz.) container Amazing Whip<br>- 8 inch flower pot<br>- 1 (8 oz.) pkg. product cheese","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Synthetic flower (if you demand from customers) Crush inside blender, or food items processor, 1 higher bag of Oreo cookies, fastened apart. Product alongside one another: 1/2 adhe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8360/grime-cake"},{"id":"8359","title":"CRESCENT CHOCOLATE CHIP CHEESE CAKE","ingredients":"- 2 pkgs. crescent rolls<br>- 2 (8 oz.) pkgs. product cheese<br>- 1/2 to 3/4 c. sugar<br>- 1 egg yolk<br>- 1 tsp. vanilla<br>- 1 bag milk chocolate chips (book<br>- 1/2 c. chips)<br>- 1 c. powdered sugar<br>- 1 tsp. vanilla<br>- 1 tbsp. sizzling milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line a 9 x 13 inch pan with 1 package deal of crescent rolls, force to seal. Incorporate product cheese, sugar, egg yolk, and vanilla till creamy. Increase the chocolate chips cons<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8359/crescent-chocolate-chip-cheese-cake"},{"id":"8358","title":"APPLE PANCAKES","ingredients":"- 2 tbsp. butter<br>- 3 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 egg<br>- 1 tsp. salad oil<br>- 1 apple, pared and sliced<br>- 1/2 c. pancake incorporate","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter, blend apple, sugar, and cinnamon, warmth with each other until finally bubbly. Merge pancake blend, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8358/apple-pancakes"},{"id":"8357","title":"BAKED PANCAKES","ingredients":"- 1/4 c. margarine or butter<br>- 1/4 c. brown sugar<br>- 1/3 c. pancake or maple syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture these kinds of with each other inside of pan above minimal warmth until eventually butter is melted. Pour into a 9- inch spherical cake pan or pie pan. Pancake incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8357/baked-pancakes"},{"id":"8356","title":"GRANDMA'S FRY CAKES","ingredients":"- 1 1/2 c. sugar<br>- 3 eggs<br>- 3 tbsp. melted butter<br>- 1 c. buttermilk<br>- 1 tsp. salt<br>- 1/4 tsp. nutmeg<br>- 1/4 tsp. ginger<br>- 1 tsp. soda<br>- 1 tsp. baking powder<br>- 4 c. flour, sifted<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Overcome eggs, increase sugar, melted butter, vanilla and buttermilk. Include dry elements, combination nicely. Protect. Retail store inside fridge right away. Roll dough pertainin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8356/grandmas-fry-cakes"},{"id":"8355","title":"CAKE DOUGHNUTS","ingredients":"- 2 eggs, overwhelmed<br>- 1 c. sugar<br>- 1 c. buttermilk<br>- 1/3 c. oil<br>- 1/2 tsp. salt<br>- 1 tsp. soda<br>- 1 tsp. baking powder<br>- 1 tsp. nutmeg<br>- 3 to 3 1/2 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate and go away in just fridge right away (will make simpler to deal with). Roll dough out and minimize doughnuts with a cutter. House within just incredibly scorching oil.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8355/cake-doughnuts"},{"id":"8354","title":"SPICY CRAB CAKES","ingredients":"- 2 lg. eggs<br>- 1/2 lb. fresh new lump crabmeat<br>- 1 c. ricotta cheese<br>- 1 c. (4 oz.) shredded Monterey Jack<br>- cheese with jalapenos<br>- 3 tbsp. snipped chives<br>- 3/4 c. good professional dry bread crumbs<br>- 1/4 c. salad oil<br>- 1 (7 oz.) jar roasted purple peppers,<br>- 1/3 c. mayonnaise<br>- 1/4 cup bread crumbs. Kind heaping tablespoonfuls of crab mix into 1/4 inch","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Inside medium bowl, whisk eggs until finally mixed. Stir within just crab, cheeses, chives and thick cakes; upon sheet of waxed paper, coat cakes with staying bread crumbs. Preheat<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8354/spicy-crab-cakes"},{"id":"8353","title":"FRIENDSHIP CAKE","ingredients":"- 1 c. greetings<br>- 1/2 c. smiles<br>- 1 lg. hug<br>- 2/3 c. take pleasure in<br>- 1 tsp. sympathy<br>- 2 c. hospitality","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product greeting and smiles cautiously. Increase hugs independently. Slowly and gradually stir within just get pleasure from. Sift sympathy and hospitality and fold within diligent<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8353/friendship-cake"},{"id":"8324","title":"Tony Roma's Baby Again Ribs","ingredients":"- 6 every single White onions<br>- 1 cup Milk<br>- 3 just about every Eggs, crushed<br>- 2 cups Pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Lower the onions crosswise and independent into rings. Mix milk, eggs, and salt to flavor inside blending bowl. Soak the onions inside the combination around 30 minutes. Position pancake merge within just a shallow bowl.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8324/tony-romas-baby-again-ribs"},{"id":"8284","title":"Snickers Cheesecake","ingredients":"- 2 cups dry white wine<br>- 1 bay leaf<br>- 1 onion, around chopped<br>- 1 clove garlic<br>- 2 ribs celery<br>- 1 lobster, 1 1/2 to 2 fat<br>- 12 mediumˆ’dimension shrimps, in just shell<br>- 24 mussels, nicely scrubbed<br>- 12 sea scallops<br>- 4 cups weighty product<br>- 1 cup milk<br>- 1 teaspoon dried thyme<br>- 1 tablespoon minced new parsley<br>- 1/4 teaspoon dried rosemary<br>- 1 cup contemporary spinach, effectively rinsed and chopped<br>- 1/2 cup grated carrot","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8284/snickers-cheesecake"},{"id":"8239","title":"Crimson Lobster's Cheesecake","ingredients":"- 8 tablespoons (1 adhere) butter<br>- 1/2 cup onion, minced<br>- 2 tablespoons allˆ’rationale flour<br>- 1 cup milk, scalded<br>- 1/2 teaspoon salt sprint of white pepper<br>- 1/4 cup sherry<br>- 12 ounce crab meat<br>- 1 cup crackers, finely crumbled<br>- 1/2 cup cheddar cheese, finely grated<br>- 1) Crumble crackers among waxed paper with a rolling pin. Guide exactly ample crumbs and cheese to supreme the casserole.<br>- 2) Soften 4 tablespoons of the butter inside of a massive weighty skillet.<br>- 3) Increase onion and saut for over 5 minutes or right up until golden.<br>- 4) Slowly but surely insert flour, stirring normally more than small warmth.<br>- 5) Any time flour is mixed, slowly incorporate very hot milk (scalded) and combine with a whip.<br>- 6) Move forward stirring around reduced warm right up until the sauce commences to thicken.<br>- 7) Incorporate salt, pepper, and sherry, and progress stirring within a bowl.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8239/crimson-lobsters-cheesecake"},{"id":"8214","title":"Pizza Hut Creamy Italian Dressing","ingredients":"- 1 cup scorching (105F) water<br>- 2 cups flour<br>- 1ˆ’1/2 tablespoons vegetable oil<br>- 3/4 cup cake flour<br>- 1 teaspoon salt<br>- 1/4 teaspoon chaotic dry yeast","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8214/pizza-hut-creamy-italian-dressing"},{"id":"8176","title":"Orange Julius","ingredients":"- 1 (18.25 oz) box Darkish Fudge Cake Combination<br>- 1/3 cup water<br>- 2 tablespoons shortening","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8176/orange-julius"},{"id":"8169","title":"Olive Backyard Shrimp Primavera","ingredients":"- 1 Sponge cake, (10 to 12 inch more than 3\" tall)<br>- 3 ounces Sturdy black espresso, or quick coffee<br>- 3 ounces Brandy or rum<br>- 1ˆ’1/2 body weight Product cheese or mascarpone, area temperature<br>- 1ˆ’1/2 cups Superfine/powdered sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Unsweetened cocoa powder Minimize throughout heart of sponge cake forming 2 levels, every single above 1 1/2 inches substantial. Combine espresso and brandy. Sprinkle adequate of mix around backside fifty percent of cake.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8169/olive-backyard-shrimp-primavera"},{"id":"8150","title":"Mrs. Fields Cinnamon Sugar Cookies","ingredients":"- 1 pkg yellow cake merge<br>- 3/4 cup butter<br>- 2 1/2 cups effortless oats<br>- 12 ounces preserves or jam<br>- 1 T water<br>- 13x9x2ˆ’inch pan. Push firmly into pan to protect the backside.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 375. Soften butter. Blend cake combination and oats within a huge bowl; stir inside of the melted butter right until the mix is crumbly. Evaluate 50 percent of this mix (more than 3 cups) into a greased M.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8150/mrs-fields-cinnamon-sugar-cookies"},{"id":"8146","title":"Mrs. Fields Carrot Cake","ingredients":"- 2 1/2 cups allˆ’cause flour<br>- 1/2 teaspoon baking soda<br>- 1/4 teaspoon salt<br>- 1 cup darkish brown sugar, firmly packed<br>- 1/2 cup white sugar<br>- 1 cup salted butter, softened<br>- 2 major eggs<br>- 2 teaspoons all-natural vanilla extract<br>- 2 cups semisweet chocolate chips, (12 oz.)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 300F. In just medium bowl mix flour, soda and salt. Merge properly with cord whisk. Preset apart. Within just a massive bowl with an electrical mixer combine sugars at medium pace. Increase butter and mer.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8146/mrs-fields-carrot-cake"},{"id":"8145","title":"Wonder Whip","ingredients":"- 2 1/2 Cup Allˆ’explanation flour<br>- 2 Tablespoon Baking soda<br>- 1/4 Teaspoon Salt<br>- 2 Teaspoon Cinnamon<br>- 1 Cup Gentle brown sugar, packed<br>- 1 Cup White sugar<br>- 1ˆ’1/2 Cup Butter, softened<br>- 3 Hefty Eggs<br>- 2 Teaspoon Purely natural vanilla extract<br>- 3 Cup Grated carrots<br>- 1/2 Cup Beaten pineapple, exhausted<br>- 1 Cup (6ˆ’oz.) raisins<br>- 1 Cup (4ˆ’oz.) chopped walnuts<br>- 16 Ounce Product cheese, softened<br>- 1/2 Cup Salted butter, softened<br>- 1 Tablespoon New lemon juice (in excess of 1, hefty lemon)","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 350ˆ’amounts. Grease and flour 2 9ˆ’inch cake pans. Within a enormous bowl stir jointly flour, baking soda, salt, cinnamon and sugars. Incorporate butter, one egg and vanilla; incorporate with electric po.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8145/wonder-whip"},{"id":"8142","title":"McDonald's Hotcakes","ingredients":"- 2 cups vanilla ice product<br>- 1 cup milk<br>- 1/4 cup 50 % and fifty percent<br>- 1/4 teaspoon MINT extract (not peppermint)<br>- 8 drops green food items coloring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Combine all components upon substantial rate right until tender. Conclusion blender, stir and incorporate back, if crucial to blend elements. Would make 2 ˆ’ 12 oz. shakes.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8142/mcdonalds-hotcakes"},{"id":"8141","title":"McDonalds Hamburgers","ingredients":"- 2/3 cup 7ˆ’Up<br>- 1 egg<br>- 1 tablespoon sugar<br>- 1 tablespoon oil<br>- 1ˆ’1/2 cups Bisquick baking merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put all components into blender upon substantial rate for a pair seconds till soft. Allow for stand 10 minutes befor utilizing 1/4 cup batter for every pancake upon very hot, oiled griddle, browning each and every aspect.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8141/mcdonalds-hamburgers"},{"id":"8119","title":"Manwich Sloppy Joes","ingredients":"- 1 (9 oz.) box Jiffy Corn Muffin Mixture<br>- 1 (9 oz.) box Jiffy Yellow Cake Blend","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan just about every box in accordance to offer recommendations and carefully fold alongside one another. Pour into a greased (with strained bacon excess weight) 9 x 13 pan. (You can sprinkle with a minor crisp bacon.) .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8119/manwich-sloppy-joes"},{"id":"8101","title":"Minor Caesar's Pizza Sauce","ingredients":"- 1 Can vanilla frosting<br>- 2 Sticks margaine<br>- 3/4 Cup White sugar<br>- 3/4 Cup Mild brown sugar<br>- 2 Eggs<br>- 1ˆ’1/2 Cup Cake flour or undeniable Flour<br>- 1/2 Teaspoon Salt<br>- 1 Teaspoon Soda<br>- 1 Teaspoon Cinnamon<br>- 1 Teaspoon Vanilla<br>- 2 Cups One instant oatmeal","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Product collectively margarine,sugars, and eggs incorporate flour,salt, soda and cinnamon seperately increase dry substances to sugar blend and stir. Seek the services of a mixer for this merge inside vanilla and oatmeal.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8101/minor-caesars-pizza-sauce"},{"id":"8043","title":"Hostess Cupcakes","ingredients":"- 2 Cup Flour<br>- 1ˆ’1/2 Cup Sugar<br>- 1 Tablespoon Baking Powder<br>- 1/2 Teaspoon Salt<br>- 1/2 Cup Vegetable Oil<br>- 3/4 Cup Chilly Water<br>- 2 Teaspoon Vanilla<br>- 7 Egg Yolks<br>- 7 Egg Whites<br>- 1/2 Teaspoon Product of tartar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8043/hostess-cupcakes"},{"id":"8042","title":"Create the glaze:","ingredients":"- 6. Vacation spot the chocolate within a lower bowl. Whisk within the boiling water and mix right up until comfortable. One at a year, dip the greatest of every single cupcake into the incredibly hot glaze. Switch the glazed cupcakes instantly aspect up and fixed them upon a cord rack upon ultimate of a baking sheet. Refrigerate the cupcakes for<br>- 5 minutes to fastened the glaze. Create the icing:<br>- 7. Inside of a medium bowl, whisk the egg white until finally frothy. Stir within just the product of tartar. Slowly but surely combination within sufficient of the confectioner's sugar to create a somewhat rigid and comfortable icing. Fill a little paper cone with","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: the icing and slash a 1/16ˆ’inch opening at the idea. Remove the cupcakes in opposition to the fridge. Pipe a design and style (a squiggle, spiral, and many others.) upon the best of every single cupcake. Enable the layo.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8042/create-the-glaze"},{"id":"8041","title":"Create the filling:","ingredients":"- 4. Inside a significant medium saucepan in excess of mediumˆ’higher warm, deliver the product to a boil. Incorporate the white chocolate and remove versus warmth. enable the<br>- 5. Go the filling to a pastry bag equipped with a 3/8ˆ’inch simple suggestion. Add the pastry idea 1/4ˆ’inch into the backside of each individual cupcake and squeeze a small filling into every one.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8041/create-the-filling"},{"id":"8040","title":"Create the cupcakes:","ingredients":"- 1. Level a rack inside the middle and preheat oven to 325F. Evenly butter twentyˆ’4 1ˆ’3/4\" x 3/4\" (1ˆ’oz) muffin of biscuit cups.<br>- 2. Into a medium bowl, sift alongside one another the flour, cocoa, baking soda, and salt. Mixture within the sugar. Deliver a very well within just the middle. Whisk within just the water, oil, vinegar, and vanilla. Mixture until eventually gentle. (The batter<br>- 3. Spoon the batter into the created cups. Bake until eventually a cake tester inserted into the centre of one of the cupcakes will come out fresh new, with regards to 12 to 14 minutes. Great the cupcakes in just the pans upon a cord rack for 5 minutes. Remove the cupcakes in opposition to the pans and close cooling upon the rack.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: will be incredibly skinny.) Hostess Cupcakes 208 Insider's Recipes Learn Model.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8040/create-the-cupcakes"},{"id":"8002","title":"Gingersnaps","ingredients":"- 1 box Devil's Food items Cake Mixture<br>- 2 Eggs<br>- 2 Tbl. Water<br>- 2 Tbl. Cooking Oil<br>- 1/2 Cup Cocoa<br>- 1 pkg. Chocolate Chips<br>- 2ˆ’3 drops Wilton's Sweet Mint Flavoring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat oven to 400 amounts. Blend cake combination, eggs, water, cooking oil, and cocoa. You will want to mixture this with each other nicely, this will be a rather sticky mess. Enable stand for 20 minutes, and then con.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8002/gingersnaps"},{"id":"7995","title":"Funnel Cakes","ingredients":"- 2 Cup Sugar<br>- 1 Cup Water<br>- 1/4 Teaspoon Anise extract<br>- 1 Teaspoon Vanilla extract or Vanilla Bean Extract<br>- 3 Drops yellow foodstuff coloring<br>- 1 5th vodka","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Blend sugar and water within just a pan and convey to a boil. Boil for 1 instant and automatically prevent warmth. Simmer for 1 hour or till thickened. Remove towards warm and neat. Pour sugarˆ’water syrup into a sterili.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7995/funnel-cakes"},{"id":"7989","title":"Fig Newtons","ingredients":"- 4 Seasons Crab Cakes<br>- 2 excess weight jumbo lump crabmeat<br>- 1/2 pound new codfish fillet<br>- 1/2 to 1 cup weighty product<br>- 1 tablespoon Dijon mustard<br>- 2 teaspoons sesame oil<br>- 2 tablespoons finely chopped parsley<br>- 2 tablespoons finely chopped chives<br>- 2 tablespoons basil, julienned Salt and pepper to flavor Juice of 1/2 lemon<br>- 4 Seasons Crab Cakes 167<br>- 4 Seasons Minestrone alla Milanese<br>- 1/4 cup olive oil<br>- 1 cup finely chopped onion<br>- 1 cup finely chopped leek, white and mild green areas<br>- 1 cup finely chopped celery<br>- 2 cups finely chopped carrots","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Olive oil for sauteing Select during crabmeat, eradicating all shells nevertheless becoming cautious not to split up the weighty lumps also a lot. Within just a food items processor, grind codfish until eventually pureed.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7989/fig-newtons"},{"id":"7986","title":"Entenmann's Pounds Absolutely free Chocolate Cupcakes","ingredients":"- 2 cups of softened margarine<br>- 2 medium eggs<br>- 1 teaspoon vanilla<br>- 3/4 cups mild brown sugar<br>- 3/4 cups sugar<br>- 1 teaspoon water<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 2 and 1/2 cups flour<br>- 2 cups raisins<br>- 1 offer of chocolate chips","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Merge with each other margarine, eggs, vanilla, sugars, water and baking soda. Bit by bit increase the flour, salt and chocolate and any other factors that you increase to cookies these as insane or raisins. Combine nice.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7986/entenmanns-pounds-absolutely-free-chocolate-cupcakes"},{"id":"7985","title":"Electricity Bars","ingredients":"- 1 very low Box Jello cook &amp; provide, chocolate pudding powder<br>- 1/2 cup Nonˆ’bodyweight dry milk powder<br>- 1 tablespoon Unsweetened Hershey's cocoa<br>- 1/2 cup Sugar<br>- 1 cup Selfˆ’growing flour<br>- 4 Egg whites, combat til rigid with 1 pinch Salt inside 1ˆ’1/2 qt. bowl<br>- 1 teaspoon Vanilla<br>- 4 ounces Applesauce<br>- 1/4 teaspoon Baking soda<br>- 12 paperˆ’line cupcake wells. Bake at 350 concentrations with regards to 18ˆ’20 minutes or till tester will come out new. Amazing inside pan upon cord rack<br>- 10 minutes then remove.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside of medium blending bowl merge Jello powder, dry milk, cocoa, sugar and flour. Mounted apart. With electric powered mixer, battle alternately into the egg white blend a cup at a period with the vanilla, applesauce .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7985/electricity-bars"},{"id":"7973","title":"Ebingers Blackout Cake","ingredients":"- 4 cups carrots, sliced<br>- 2 cups onion, cubed<br>- 1 16 oz. can Jalapenos, sliced<br>- 4 oz. vinegar<br>- 2 cups water<br>- 1 tsp. salt<br>- 1/2 tsp. Oregano leaf<br>- 2 cloves garlic, chopped<br>- 1. Evaluate and vacation spot carrots within just container.<br>- 2. Evaluate cubed onions and level in just container with carrots.<br>- 3. Incorporate the Jalapenos, which include juice, to the carrots and onions.<br>- 4. Increase the vinegar, water, salt, oregano and garlic to the other substances and mixture perfectly.<br>- 5. Protect container and position within fridge for a minimum amount of 24 hrs.<br>- 6. Ahead of serving, stir all substances meticulously.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: *Try to remember, relish should really be authorized to marinate for a Bare minimum of 24 several hours.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7973/ebingers-blackout-cake"},{"id":"7972","title":"Frosting:","ingredients":"- 12 ozs. semisweet chocolate, chopped<br>- 3/4 cup unsalted butter<br>- 1/2 cup warm water<br>- 1 Tablespoon corn syrup<br>- 1 Tablespoon vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Preheat the oven to 375 F. To create the cake, stage the cocoa in just a very low bowl and whisk inside boiling water to style a paste. Blend the chocolate and milk inside a saucepan earlier mentioned medium warm. Stir c.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7972/frosting"},{"id":"7970","title":"Eatmore Bars","ingredients":"- 1/2 cup unsweetened Dutchˆ’treatment cocoa, or Hersheys Eu<br>- 2 Tablespoons boiling water<br>- 2 ozs. unsweetened chocolate (2 squares), chopped<br>- 3/4 cup milk<br>- 2 cups granulated sugar<br>- 2 sticks unsalted butter, marginally softened<br>- 2 Tablespoons unsalted butter, for cake pans<br>- 4 eggs, divided<br>- 2 Teaspoons vanilla extract<br>- 2 cups allˆ’cause flour, + 1 Tablespoon for pans<br>- 1 Teaspoon baking powder<br>- 1 Teaspoon salt<br>- 1 Teaspoon baking soda","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7970/eatmore-bars"},{"id":"7907","title":"Cheesecake Manufacturing facility Pumpkin Cheesecake","ingredients":"- 1 lb. cheddar cheese<br>- 2 cups evaporated milk<br>- 1ˆ’1/2 Teaspoon salt<br>- 1ˆ’1/2 tsp. dry mustard<br>- 2 crushed eggs","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Slash cheese into very little sections and soften within double boiler. Anytime melted, include evaporated milk, salt and mustard. Remove towards warm and stir within eggs. Return to double boiler and stir and cook right.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7907/cheesecake-manufacturing-facility-pumpkin-cheesecake"},{"id":"7906","title":"Cheesecake Manufacturing facility Secret Lime Cheesecake","ingredients":"- 1ˆ’1/2 cups graham crumbs<br>- 5 Tbsp. butter, melted<br>- 1 Tbsp. sugar","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7906/cheesecake-manufacturing-facility-secret-lime-cheesecake"},{"id":"7904","title":"Cheesecake Manufacturing facility Bruschetta","ingredients":"- 1 3/4 cups graham cracker crumbs<br>- 5 Tbsp. butter, melted<br>- 1 cup as well as 1 Tbsp. sugar<br>- 3ˆ’ 8oz. pkgs product cheese, softened<br>- 1 tsp. vanilla<br>- 1/2 cup refreshing lime juice (with regards to 5 limes) If taking mystery limes or juice,","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7904/cheesecake-manufacturing-facility-bruschetta"},{"id":"7881","title":"Cake Donuts","ingredients":"- 1 pound dry spinach fettucine<br>- 1/2 cup chopped refreshing cilantro<br>- 2 tablespoons minced fresh new garlic<br>- 2 tablespoons minced jalapeno pepper<br>- 3 tablespoons unsalted butter<br>- 1/2 cup chicken stock<br>- 2 tablespoons gold tequila<br>- 2 tablespoons recently squeezed lime juice<br>- 3 tablespoons soy sauce<br>- 1 1/4 body weight chicken breast, diced 3/4 inch<br>- 1/4 medium crimson onion, thinly sliced<br>- 1/2 medium crimson bell pepper, thinly sliced<br>- 1/2 medium yellow bell pepper, thinly sliced<br>- 1/2 medium green bell pepper, thinly sliced<br>- 1 1/2 cups significant product","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Plan swiftly boiling, salted water to cook pasta; cook until finally al dente, 8 to 10 minutes. Throw with a tiny oil and fixed apart. Cook 1/3 cup cilantro, garlic and jalapeno inside 2 tablespoons butter higher than me.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7881/cake-donuts"},{"id":"7816","title":"Auntie Ann's Pretzels","ingredients":"- 1 1/3 cups margarine<br>- 2 cups brown sugar<br>- 1/3 cup white corn syrup<br>- 8 cups oatmeal<br>- 2 tsp. vanilla<br>- 1/2 cup peanut butter","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Soften margarine. Increase brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in just 9x13 cake pan.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7816/auntie-anns-pretzels"},{"id":"7813","title":"Aunt Jemima's Pancake Mixture","ingredients":"- 2 Cup Water<br>- 1 Cup Sugar<br>- 2 Cup Dim corn syrup<br>- 1/4 Teaspoon Salt<br>- 1 Teaspoon Maple flavoring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate the initially 4 components in just a saucepan above med. warmth. Stir from time to time, until finally the mix arrives to a total boil. Enable it boil for 7 min. Change the warmth off and permit the syrup ama.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7813/aunt-jemimas-pancake-mixture"},{"id":"7812","title":"TO Employ THE Combine:","ingredients":"- 1 Egg<br>- 8 ounces 7ˆ’up<br>- 1 3/4 cups penned pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: THE Mixture: Within an 8ˆ’cup container, stir jointly flour, Bisquick, sugar and creamer. Protect tightly. Refrigerate merge to seek the services of within just 3 weeks. Will make 7 cups of combine. TO Hire: Into blender.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7812/to-employ-the-combine"},{"id":"7810","title":"Arby's Horsey Sauce","ingredients":"- 3 Bodyweight Fish Fillets<br>- 2 Cups Allˆ’cause flour<br>- 3 Cups Pancake incorporate<br>- 3 Cups Club soda<br>- 1 Tablespoon Onion powder<br>- 1 Tablespoon Knowledgeable salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Dip moistened fish elements lightly nonetheless flippantly within the flour. Filth off any further flour and let areas to air dry upon waxed paper, regarding 5 minutes. Whip the pancake mixture with the club soda to the .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7810/arbys-horsey-sauce"},{"id":"7790","title":"Traditional Piadina","ingredients":"- 4 cups (500 g) all-cause flour or cake flour<br>- 7/8 cup (200 ml) milk<br>- 3 tsp. (15 g) baking powder<br>- olive oil alternatively yields a lighter, crispier consequence.<br>- Basil, 9, 10, 14, 28, 52,<br>- Cheese, blue, 8<br>- Cheese, gentle, 57, 64<br>- Flour, 10, 12, 14, 16, 18,<br>- Flour, \"00\" style, 10, 64,<br>- Flour, buckwheat, 57, 82<br>- Flour, durum wheat, 54<br>- Flour, chickpea, 57, 84<br>- Flour, cornmeal, 57, 80<br>- Flour, millet, 56","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7790/traditional-piadina"},{"id":"7789","title":"With Far More-virgin Olive Oil","ingredients":"- 4 cups (500 g) all-cause flour or cake flour<br>- 1/2 cup (125 ml) lukewarm water<br>- 3 tbsp. in addition 1 tsp. (50 ml) added-virgin olive oil<br>- 1 tbsp. (15 g) baking powder","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7789/with-far-more-virgin-olive-oil"},{"id":"7787","title":"Chickpea Focaccia","ingredients":"- 3 cups (375 g) all-motive flour or cake flour<br>- 1 tbsp. (10 g) malt<br>- 1 tbsp. (8 g) hectic dry yeast<br>- Pepper to style","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7787/chickpea-focaccia"},{"id":"7785","title":"Corn Focaccia","ingredients":"- 4 cups (500 g) all-explanation flour or cake flour<br>- 2 cups (200 g) cornmeal<br>- 2 tsp. (10 ml) much more-virgin olive oil<br>- 1 tbsp. moreover 3/4 tsp. (10 g) busy dry yeast<br>- 2 tsp. (12 g) salt","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7785/corn-focaccia"},{"id":"7783","title":"Focaccia Against Novi Ligure","ingredients":"- 4 cups (500 g) all-rationale flour or cake flour<br>- 1 cup in addition 1 1/2 tbsp. (275 ml) luke- heat water<br>- 1/2 tbsp. (5 g) malt<br>- 1 tbsp. furthermore 2 tsp. (25 ml) far more-virgin olive oil<br>- 1/2 cup (100 ml) water<br>- 3/4 tbsp. (14 g) salt","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7783/focaccia-against-novi-ligure"},{"id":"7774","title":"(crªpe)","ingredients":"- 2 cups (250 g) all-cause flour or cake flour<br>- 1 tbsp. (18 g) salt<br>- 2 tbsp. (30 g) unsalted butter<br>- 1 clove garlic","directions":"1. Prep and measure ingredients before starting.<br>2. Make the dough/base and let it rest if needed.<br>3. Add toppings or fillings evenly and cook until golden.<br>4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7774/cr-pe"},{"id":"7699","title":"Chocolate Refrigerator Cake","ingredients":"- 200g digestive biscuits<br>- 110g complete pecan crazy, somewhere around chopped<br>- 110g pistachio outrageous, peeled<br>- 150g unsalted butter<br>- 1 tablespoon golden syrup<br>- 200g Luxurious continental Belgian dim chocolate","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7699/chocolate-refrigerator-cake"},{"id":"7690","title":"Banana Pancakes","ingredients":"- 115g undeniable flour<br>- 140ml milk","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7690/banana-pancakes"},{"id":"7670","title":"SPICED CHOCOLATE CAKE","ingredients":"- 4 tablespoons cocoa powder<br>- 1 teaspoon cinnamon<br>- 1 teaspoon cayenne pepper<br>- 1 teaspoon sugar<br>- 1 teaspoon salt<br>- 1 teaspoon baking powder<br>- 4 tablespoons butter, melted<br>- 1 cup milk, or soymilk<br>- 2 cups incredibly hot water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7670/spiced-chocolate-cake"},{"id":"7669","title":"CORNMEAL CAKE","ingredients":"- 2 cups milk or soymilk<br>- 1 cup mild brown sugar, packed<br>- 1 teaspoon orange zest, grated<br>- 1 cup high-quality yellow cornmeal<br>- 2 tablespoons butter, melted<br>- 2 tablespoons orange marmalade<br>- 1 cup water","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7669/cornmeal-cake"},{"id":"7668","title":"Simple YELLOW CAKE","ingredients":"- 1 teaspoon baking powder<br>- 1 cup sugar<br>- 1 teaspoon salt<br>- 1 cup butter, melted<br>- 1 teaspoon vanilla extract<br>- 1 cup milk, or soymilk","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7668/simple-yellow-cake"},{"id":"7666","title":"IRISH SODA BREAD","ingredients":"- 3 cups all-motive flour<br>- 1 cup cake flour<br>- 2 tablespoons sugar<br>- 2 teaspoons salt<br>- 3 tablespoons butter, softened","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7666/irish-soda-bread"},{"id":"7665","title":"PINEAPPLE UPSIDE-DOWN CAKE","ingredients":"- 4 tablespoons butter<br>- 1 cup furthermore 1 cup brown sugar<br>- 4 tablespoons chilly butter<br>- 1 cup milk<br>- 1 cup bitter product<br>- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7665/pineapple-upside-down-cake"},{"id":"7660","title":"CHERRY PUDDING CAKE","ingredients":"- 1 pound cherries, pitted<br>- 1 tablespoon butter<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon brandy or amaretto liqueur<br>- 1 cup all-rationale flour","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7660/cherry-pudding-cake"},{"id":"7652","title":"CHERRY ALMOND CAKE","ingredients":"- 1 cup refreshing cherries<br>- 1 cup all-explanation flour<br>- 1 cup butter, softened<br>- 1 cup and 1 tablespoon sugar<br>- 1 teaspoon almond extract<br>- 1 cup finely chopped almonds<br>- 1 cup milk","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7652/cherry-almond-cake"},{"id":"7319","title":"ZUCCHINI PANCAKES","ingredients":"- 1 teaspoon moreover 1 pinch salt<br>- 3 cup wonderful bread crumbs<br>- 1 cup vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7319/zucchini-pancakes"},{"id":"7304","title":"MARYLAND CRAB CAKES","ingredients":"- 1 cup mayonnaise<br>- 1 tablespoon mustard<br>- 1 tablespoon Previous Bay Seasoning<br>- 1 pound jumbo lump crabmeat, shells and cartilage taken out<br>- 1 tablespoon vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7304/maryland-crab-cakes"},{"id":"7255","title":"BACON AND SAUERKRAUT PANCAKES","ingredients":"- 1 cup sauerkraut<br>- 1 cup rice flour<br>- 4 slices cooked bacon, crumbled<br>- 3 tablespoons vegetable oil<br>- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7255/bacon-and-sauerkraut-pancakes"},{"id":"7254","title":"WELSHCAKES","ingredients":"- 1 cup chilly butter, diced<br>- 1 cup sugar, as well as 2 tablespoons<br>- 1 teaspoon allspice<br>- 1 teaspoon cinnamon<br>- 1 tablespoon butter or vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7254/welshcakes"},{"id":"7252","title":"PANCAKES","ingredients":"- 2 tablespoons sugar<br>- 2 teaspoons baking powder<br>- 1 teaspoon salt<br>- 1 cup milk<br>- 2 tablespoons vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7252/pancakes"},{"id":"7251","title":"EARLY AMERICAN JOHNNYCAKES","ingredients":"- 1 cup cornmeal<br>- 1 teaspoon salt<br>- 1 teaspoon sugar<br>- 1 cup vegetable oil or bacon drippings","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7251/early-american-johnnycakes"},{"id":"7237","title":"APPLE PANCAKE","ingredients":"- 4 tablespoons butter<br>- 2 tablespoons granulated sugar<br>- 1 teaspoon floor nutmeg<br>- 1 teaspoon floor cinnamon<br>- 1 cup milk<br>- 1 teaspoon salt<br>- 1 cup all-reason flour<br>- 1 teaspoon vanilla extract","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7237/apple-pancake"},{"id":"7218","title":"Procedures Of Home Account Retaining","ingredients":"- 10/15 | 1 pk. Apples......................| $ .45<br>- 10/17 | 1 cake Yeast......................| .04<br>- 10/19 | 1 box Fits.....................| .10<br>- 10/2 | Groceries...........................| $ 2.10<br>- 10/3 | Groceries...........................| 2.76<br>- 10/6 | Groceries...........................| .42<br>- 10/8 | Groceries...........................| 4.12<br>- 10/10 | Groceries...........................| 1.09<br>- 10/13 | Groceries...........................| .32<br>- 10/15 | Groceries...........................| 2.30","directions":"1. Unique step: Within just some circumstances, she is made available with a \"retail outlet ebook,\" which she usually takes to the grocer just about every year she can make a invest in and within which he documents the day and the products and solutions procured by means of her. Then at the stop of a outlined period, often the conclusion of the thirty day period, Even though a arrangement is to be developed, the stages for the thirty day period are totaled and a fresh account is commenced. With<br>2. Unique step: these types of a system, the housewife does not contain to retain any background for herself.<br>3. Unique step: To be positive that the grocer's account is appropriate, she very easily contains to<br>4. Unique step: test the entries each and every year they are built in just the e book by way of the grocer.<br>5. Unique step: Within other situations, the grocer basically can make out a slip, or invoice, for just about every invest in and at the conclude of the thirty day period offers his assertion for the selection owing. In just these an party, offered the housewife does not drive to create entries into a applicable reserve, she may well history the slips as she will get them inside of acquire that she could possibly observe the grocer's regular invoice as to precision. A invoice document is Quite hassle-free for the submitting of charges. Even so, if she does not motivation to help save every slip she gets, she may possibly undertake one of 2 techniques of account trying to keep, dependent upon how substantially year she is made up of to make investments to this make any difference.","url":"https://recipe.bluelayer.org/recipe/7218/procedures-of-home-account-retaining"},{"id":"7116","title":"Stewed Prunes","ingredients":"- 1 lb. prunes<br>- 1 c. sugar","directions":"1. Unique step: a sauce with cake of some sort or they might be utilised as a breakfast fruit.<br>2. Unique step: STEWED PRUNES<br>3. Unique step: (More than enough to Provide 6)<br>4. Unique step: 37 / 211<br>5. Unique step: Seem the prunes around cautiously, clean them adequately inside of very hot water, and soak them inside of hot water for pertaining to 6 several hours. Space them upon the stove within just the identical water inside which they had been damp and which really should effectively address them. Cook little by little right up until they can be conveniently pierced with a fork or until eventually the seeds independent versus the pulp on remaining beaten. Include the sugar, carry on to cook until finally it is extensively dissolved, and then remove versus the stove and neat. If preferred, additional sweetening could possibly be employed or a couple of slices of lemon or a minimal quantity of lemon peel might be supplemental to present an agreeable style.","url":"https://recipe.bluelayer.org/recipe/7116/stewed-prunes"},{"id":"7096","title":"Strawberry Shortcake","ingredients":"- 1 qt. strawberries<br>- 1 c. sugar","directions":"1. Unique step: slice into elements, or it may well be developed into affected person cakes. What ever<br>2. Unique step: application is adopted, the cakes are break inside the very same route and the overwhelmed<br>3. Unique step: berries inserted amongst the halves. This dish might be generated further more<br>4. Unique step: desirable inside of physical appearance if a couple of of the very best berries are retained and<br>5. Unique step: utilized as a garniture.","url":"https://recipe.bluelayer.org/recipe/7096/strawberry-shortcake"},{"id":"7095","title":"Raspberry Shortcake","ingredients":"- 1 qt. raspberries<br>- 1 c. sugar","directions":"1. Unique step: accompanying recipe.<br>2. Unique step: RASPBERRY SHORTCAKE (Plenty of to Provide 6)<br>3. Unique step: Biscuit or undeniable-cake dough<br>4. Unique step: Mash or chop the berries, as desired, and incorporate the sugar to them. Bake the biscuit or undeniable-cake dough inside a solitary, thick layer, and each time it consists of been taken out in opposition to the pan crack it into halves with a sharp knife. Spread 50 % the berries among the 2 sections of biscuit or cake and<br>5. Unique step: the currently being 50 percent upon ultimate. Slash into components of the most popular dimension and provide with undeniable or whipped product.","url":"https://recipe.bluelayer.org/recipe/7095/raspberry-shortcake"},{"id":"7094","title":"Crimson-raspberry Whip","ingredients":"- 1 qt. raspberries<br>- 1 c. powdered sugar<br>- 2 egg whites","directions":"1. Unique step: Pink-RASPBERRY WHIP (More than enough to Provide 6)<br>2. Unique step: Put the raspberries, sugar, and egg whites into a bowl. Mash the berries right before commencing to whip. Fight the combination with an egg whip until finally it is lowered to a pulpy mass and is rigid and fluffy. Pile frivolously into a bowl, chill, and provide with ladyfingers or sponge cake.","url":"https://recipe.bluelayer.org/recipe/7094/crimson-raspberry-whip"},{"id":"7089","title":"Blackberry Sponge","ingredients":"- 1 qt. blackberries<br>- 3/4 c. sugar<br>- 1 c. water<br>- 4 parts undeniable loaf or sponge cake","directions":"1. Unique step: BLACKBERRY SPONGE (Enough to Provide 6)<br>2. Unique step: Whipped product<br>3. Unique step: Warm 50 % of the berries with the sugar and the water till they are mushy. Then strain the complete in the course of a sieve. Slice the cake into cubes and<br>4. Unique step: 13 / 211<br>5. Unique step: put them into a bowl. Pour the juice and the blackberry pulp upon the cake. Thrust the combination down with a spoon right up until it is Really sturdy and mounted inside the fridge or some other chilly Area to neat. Transform out of","url":"https://recipe.bluelayer.org/recipe/7089/blackberry-sponge"},{"id":"7051","title":"Fresh New Fruit Pudding","ingredients":"- 1/4 c. butter<br>- 1/4 c. sugar<br>- 2 c. flour<br>- 1/4 tsp. salt<br>- 3 tsp. baking powder<br>- 2 egg whites<br>- 1 c. berries or stoned cherries<br>- 45 minutes. Provide with a fruit or a difficult sauce.","directions":"1. Unique step: the identical route as a cake blend, is put together with the fruit picked out, and is then both steamed or baked.<br>2. Unique step: Contemporary-FRUIT PUDDING (Enough to Provide 6)<br>3. Unique step: 1-1/4 c. milk<br>4. Unique step: Product the butter and incorporate the sugar. Sift jointly the dry elements and insert this sort of alternately with the milk. Combat the egg whites and fold this sort of within. Space a layer of dough within just the backside of a buttered baking dish, put a layer of fruit upon greatest of this, include dough up coming and then<br>5. Unique step: fruit, and incorporate a last layer of dough upon best. Address limited and steam for","url":"https://recipe.bluelayer.org/recipe/7051/fresh-new-fruit-pudding"},{"id":"7038","title":"Recipes For Kisses And Macaroons","ingredients":"- 1/2 c. wonderful granulated sugar, or 1/2 c. and 2 Tb. powdered sugar<br>- 2 egg whites<br>- 1/2 tsp. vanilla<br>- 1 egg white<br>- 1 c. brown sugar<br>- 1 c. pecan meats<br>- 1/4 tsp. salt<br>- 1/2 lb. almonds<br>- 1 c. powdered sugar<br>- 2 egg whites","directions":"1. Unique step: KISSES OR MERINGUES<br>2. Unique step: (Plenty of for 1 to 2 Dozen Cakes)<br>3. Unique step: Good granulated or powdered sugar may perhaps be utilized for this kind of cakes. If powdered sugar is picked, a minor much more will be needed than of granulated. Merely new eggs should really be applied. Independent them and combat the whites with an egg whip, conquering gradually at 1st and excess immediately as the eggs improve rigid. Each time they comprise develop into amazingly rigid, insert a tablespoonful of the sugar and progress the conquering. While this is made up of been overwhelmed cautiously, include a different tablespoonful, and progress to increase sugar within just low degrees and to overcome until finally all contains been labored within just. Increase the vanilla. Moisten with chilly water a board that is concerning 1 inch thick, stage more than it some weighty white paper, and pressure the blend in the course of a pastry bag or eliminate as a result of spoonfuls upon the paper. Level the board that contains<br>4. Unique step: 124 / 173<br>5. Unique step: the kisses in just a extremely sluggish oven, one as a result gradual that as an alternative of baking the kisses it will particularly dry them. If the oven is far too heat, open the oven doorway somewhat to reduce the temperature in opposition to developing much too large. Bake right until the kisses are dry and then remove them in opposition to the oven.","url":"https://recipe.bluelayer.org/recipe/7038/recipes-for-kisses-and-macaroons"},{"id":"7036","title":"Recipes For Cup And Reduce Cakes","ingredients":"- 2/3 c. butter<br>- 2 c. sugar<br>- 4 eggs<br>- 4 tsp. baking powder<br>- 1/4 tsp. mace<br>- 1 c. milk<br>- 1 tsp. vanilla<br>- 1/3 c. butter<br>- 1/3 c. sugar<br>- 1/3 c. molasses","directions":"1. Unique step: create. The very same variety it will deliver will rely, of training course, upon the sizing of the cakes; the more compact they are the far better will be their selection.<br>2. Unique step: CUP CAKES<br>3. Unique step: (Adequate for 1-1/2 Dozen Cakes)<br>4. Unique step: 3-1/4 c. flour<br>5. Unique step: Product the butter and increase the sugar. Fight the eggs and insert them. Sift the flour, baking powder, and mace with each other, and insert alternately with the milk. Taste with the vanilla, put into greased and floured muffin pans, and bake. Protect with chocolate icing and provide.","url":"https://recipe.bluelayer.org/recipe/7036/recipes-for-cup-and-reduce-cakes"},{"id":"7035","title":"Cooked Icings","ingredients":"- 3/4 c. milk<br>- 1/2 Tb. butter<br>- 1 c. sugar<br>- 1/2 c. water<br>- 1 egg white<br>- 1/4 c. white sugar<br>- 1/3 c. water<br>- 2 egg whites<br>- 7/8 c. granulated sugar<br>- 3 Tb. water","directions":"1. Unique step: 108 / 173<br>2. Unique step: shorter season in just a problem to be dealt with. If the sirup is not cooked extensive sufficient, the icing will not stiffen and it will consist of to be combined with powdered sugar to deliver it dry. In just the occasion of its remaining boiled as well<br>3. Unique step: very long, the icing will comprise to be used out of the blue, for it is in all probability to turn into sugary. A thermometer is a easy utensil to hire inside manufacturing icings of this type, for with it the housewife can Estimate particularly whenever the sirup is boiled to the immediately position. On the other hand, right after the housewife includes experienced a small encounter, perfect accomplishment can be reached inside the path of icings without having a thermometer if the combination is demonstrated intently. The overcoming of cooked icings on top of that contains substantially to do with the character of the done materials. They must be crushed until eventually they are of particularly the<br>4. Unique step: suitable regularity to spread and nonetheless will not operate off the seem of the cake.<br>5. Unique step: 92. Since of the mother nature of cooked icings, it is needed that the do the job of making use of them to cakes be carried out as out of the blue as prospective. A scenario knife or a spatula is the excellent utensil for this cause.","url":"https://recipe.bluelayer.org/recipe/7035/cooked-icings"},{"id":"7033","title":"Marriage Cake","ingredients":"- 2 lb. sultana raisins<br>- 1 lb. dates, chopped<br>- 1 lb. citron, reduce into skinny strips<br>- 1 lb. figs, chopped<br>- 1 lb. butter<br>- 1 lb. sugar<br>- 8 eggs<br>- 1 lb. flour<br>- 1/2 tsp. soda<br>- 2 tsp. cinnamon","directions":"1. Unique step: Wedding day CAKE<br>2. Unique step: Plan the end result and dredge with one-3rd cupful of the flour. Product the butter, include the sugar bit by bit, and combat collectively correctly. Independent the eggs, combat the yolks right up until they are thick and<br>3. Unique step: lemon-coloured, and insert to the sugar and butter. Sift the flour, soda,<br>4. Unique step: and spices alongside one another, and increase to the blend. Fold inside the egg whites<br>5. Unique step: overwhelmed rigid, incorporate the grape juice, and fold in just the end result. Bake inside of the","url":"https://recipe.bluelayer.org/recipe/7033/marriage-cake"},{"id":"7032","title":"White Fruit Cake","ingredients":"- 1/4 lb. citron, reduce into skinny slices<br>- 1/2 lb. apricots, dried, steamed, and chopped<br>- 1/2 lb. raisins, chopped<br>- 1/2 lb. candied cherries, lower into sections<br>- 1/2 lb. dates, chopped<br>- 1/2 lb. almonds, blanched and slash into slim strips<br>- 1 c. butter<br>- 1 c. brown sugar<br>- 1 egg<br>- 1/2 c. milk","directions":"1. Unique step: WHITE FRUIT CAKE<br>2. Unique step: 104 / 173<br>3. Unique step: Steam the citron and apricots right up until they are gentle, and then minimize them within just the demanded style. Plan the other end result and the almonds. Product the butter, incorporate the sugar, egg, and milk, and overcome effectively. Sift the baking powder and spices with the flour and increase Those people. Dredge the culmination and outrageous with flour and fold them into the combination. Bake for 2 several hours within<br>4. Unique step: a gradual oven within reduced loaf pans included with paper and made up of with regards to a<br>5. Unique step: bake for a limited year within just a mild oven.","url":"https://recipe.bluelayer.org/recipe/7032/white-fruit-cake"},{"id":"7031","title":"Fruit Cake","ingredients":"- 3/4 c. raisins<br>- 1/2 c. milk<br>- 3/4 c. currants<br>- 2 c. flour<br>- 1/2 c. finely lower citron<br>- 1/2 tsp. soda<br>- 1/2 c. butter<br>- 1 tsp. cinnamon<br>- 3/4 c. sugar<br>- 1/2 tsp. allspice","directions":"1. Unique step: be consumed and is moistened a lot of moments through that period by means of pouring previously mentioned it and permitting to soak within a number of teaspoonfuls of orange juice or diluted grape juice.<br>2. Unique step: FRUIT CAKE<br>3. Unique step: To start with plan the culmination for the cake. Product the butter, stir in just the sugar slowly but surely, incorporate the eggs unbeaten, and proceed conquering. Increase the molasses, milk, and flour with which the soda and spices consist of been sifted, and then fold the end result, which incorporate been published, into this blend. One more path of incorporating the fruit is to pour a layer of the cake mix into the cake pan, sprinkle this generously with the fruit, then one more layer of dough and one more layer of fruit, and ultimately a layer<br>4. Unique step: of dough with simply just a minor fruit sprinkled upon supreme. Whatever application is adopted, plan the pan as a result of masking the backside with 1/2 inch of flour and then inserting a piece of greased paper previously mentioned this. This major layer of flour stops the cake in opposition to burning. Put the cake inside of a exceptionally delicate oven and bake for around 2 several hours. If a fruit cake with out a hefty crust<br>5. Unique step: is favored, the blend could possibly be steamed for 3 hrs inside of an standard","url":"https://recipe.bluelayer.org/recipe/7031/fruit-cake"},{"id":"7030","title":"Brides Cake","ingredients":"- 1/2 c. butter<br>- 3 tsp. baking powder<br>- 6 egg whites<br>- 1/2 c. milk<br>- 1/4 tsp. product of tartar<br>- 2 and 1/2 c. flour<br>- 1 tsp. vanilla","directions":"1. Unique step: cake below supplied is one of this variety, and inside of addition could be ornamented inside any most well-liked direction. Other than currently being incredibly interesting inside visual appeal, this cake is delightful in just style.<br>2. Unique step: BRIDE'S CAKE<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Product the butter, insert the sugar slowly, and stir inside the milk. Sift the flour and baking powder jointly and increase to the blend. Fight the egg whites till they are foamy. Include the product of tartar to them and<br>5. Unique step: combat right until rigid. Fold in just the egg whites, insert the vanilla, and bake within just a deep, spherical pan. Protect with simple white frosting and ornament with icing inside of any preferred course.","url":"https://recipe.bluelayer.org/recipe/7030/brides-cake"},{"id":"7029","title":"Woman Baltimore Cake","ingredients":"- 1/2 c. butter<br>- 4 tsp. baking powder<br>- 1 c. sugar<br>- 3 egg whites<br>- 3/4 c. milk<br>- 1 tsp. vanilla<br>- 2 c. flour<br>- 2 c. sugar<br>- 1/2 c. figs or dates, chopped<br>- 1/2 c. milk","directions":"1. Unique step: Woman BALTIMORE CAKE<br>2. Unique step: Product the butter, insert the sugar slowly but surely, and move forward creaming. Stir within just the milk. Sift the flour and baking powder with each other and insert them. Fold in just the stiffly crushed egg whites and increase the vanilla. Bake within sq. layer pans or inside of 2 thick levels inside of loaf-cake pans. At the time chilly, fill with the just after filling and ice with any eye-catching white icing.<br>3. Unique step: FILLING FOR Female BALTIMORE CAKE<br>4. Unique step: Cook the sugar and milk right until it sorts a smooth ball after shed inside chilly water. Remove against the fire and neat. Combat right until it commences to appear creamy, and then incorporate the raisins, figs or dates, and outrageous. Once rigid adequate, spread a thick layer upon one layer of the cake, Area the other layer of cake upon best, and deal with with a skinny layer of white icing.","url":"https://recipe.bluelayer.org/recipe/7029/woman-baltimore-cake"},{"id":"7028","title":"Jelly Roll","ingredients":"- 3 eggs<br>- 1 tsp. baking powder<br>- 1 c. sugar<br>- 1/4 tsp. salt<br>- 1/2 Tb. milk<br>- 1 Tb. butter<br>- 1 c. flour","directions":"1. Unique step: be educated inside of manufacturing Great jelly roll if the after recipe is carried out explicitly.<br>2. Unique step: JELLY ROLL<br>3. Unique step: Fight the eggs until finally mild, include the sugar slowly and gradually, and commence<br>4. Unique step: conquering. Stir inside the milk, and then increase the flour, which includes been sifted<br>5. Unique step: with the baking powder and salt. Soften the butter and fight into the cake","url":"https://recipe.bluelayer.org/recipe/7028/jelly-roll"},{"id":"7027","title":"Caramel Cake","ingredients":"- 1/2 c. butter<br>- 4 tsp. baking powder<br>- 3 Tb. caramel<br>- 1 tsp. vanilla<br>- 2/3 c. water<br>- 3 egg whites<br>- 2 egg yolks","directions":"1. Unique step: CARAMEL CAKE<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Product the butter and include the sugar slowly. Include the caramel, water, and crushed egg yolks. Stir within the flour and baking powder sifted jointly. Increase the vanilla and fold inside of the stiffly overwhelmed egg whites. Bake inside of levels. Ice with any variety of white icing.","url":"https://recipe.bluelayer.org/recipe/7027/caramel-cake"},{"id":"7026","title":"Pound Cake","ingredients":"- 1/2 c. finely minimize citron<br>- 5 eggs<br>- 2/3 c. butter<br>- 2 c. flour<br>- 1/2 tsp. mace","directions":"1. Unique step: POUND CAKE<br>2. Unique step: 101 / 173<br>3. Unique step: 1-1/2 c. sugar<br>4. Unique step: Steam the citron until finally it is delicate, slice into slender strips, and then into little elements. Product the butter right until it is white, sift the sugar within slowly but surely, and overcome the 2 until eventually the sugar is dissolved. Insert the eggs one at a year with out currently overcoming them, and combat every single egg in just meticulously ahead of the other is supplemental. Stir inside the flour and mace and bake inside of a rather sluggish oven, inside of one superior or 2 reduced loaf-cake pans.","url":"https://recipe.bluelayer.org/recipe/7026/pound-cake"},{"id":"7025","title":"Cinnamon Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 1/2 c. milk<br>- 3 tsp. baking powder<br>- 2 tsp. cinnamon","directions":"1. Unique step: CINNAMON CAKE<br>2. Unique step: 1-3/4 c. flour<br>3. Unique step: Product the butter and insert the sugar slowly and gradually. Different the eggs, overcome the yolks, and include them to the combination. Stir inside the milk. Sift the flour, baking powder, and cinnamon alongside one another and insert All those. Battle the egg whites until finally they are rigid, and fold them into the cake dough. Bake in just levels or inside a loaf and ice with white or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7025/cinnamon-cake"},{"id":"7024","title":"Corn-starch Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 1/2 c. corn starch<br>- 2 tsp. baking powder<br>- 1/2 c. milk<br>- 3 egg whites<br>- 1/2 tsp. vanilla<br>- 1/2 tsp. lemon extract","directions":"1. Unique step: CORN-STARCH CAKE<br>2. Unique step: 1-1/4 c. wheat flour<br>3. Unique step: Product the butter and incorporate the sugar little by little. Sift the corn starch, baking powder, and flour with each other. Increase the milk and then the dry components. Overcome the egg whites until eventually they are rigid and fold them within just. Insert the vanilla and lemon extract. Bake within just a loaf-cake pan. Ice with chocolate or caramel icing.","url":"https://recipe.bluelayer.org/recipe/7024/corn-starch-cake"},{"id":"7023","title":"Ice-product Cake","ingredients":"- 1/2 c. butter<br>- 2 c. sugar<br>- 1 c. milk<br>- 3 c. flour<br>- 4 tsp. baking powder<br>- 4 egg whites<br>- 1 tsp. vanilla","directions":"1. Unique step: ICE-Product CAKE<br>2. Unique step: Product the butter, incorporate the sugar little by little, and pour inside the milk. Sift the flour and baking powder jointly and increase them. Fight the egg whites<br>3. Unique step: 100 / 173<br>4. Unique step: right until they are rigid, fold such within, and insert the vanilla. Bake within levels, and put marshmallow filling amongst the levels and upon final. Chopped hickory outrageous may well on top of that be put amongst the levels and spread upon ultimate if a much more mouth watering ice-product cake is favored.","url":"https://recipe.bluelayer.org/recipe/7023/ice-product-cake"},{"id":"7022","title":"Gold Cake","ingredients":"- 1/3 c. butter<br>- 2/3 c. sugar<br>- 4 egg yolks<br>- 2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. orange extract","directions":"1. Unique step: GOLD CAKE<br>2. Unique step: 1-1/4 c. flour<br>3. Unique step: Product the butter, include the sugar slowly, overcome the yolks of the eggs till they are thick and lemon-coloured, and insert them. Sift the flour and baking powder jointly, and increase alternately with the milk. Increase the<br>4. Unique step: orange extract and bake inside of a loaf-cake pan. Include with white icing and provide.","url":"https://recipe.bluelayer.org/recipe/7022/gold-cake"},{"id":"7021","title":"Feather Cake","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 3 eggs<br>- 2 c. flour<br>- 1/3 c. milk<br>- 1 tsp. flavoring","directions":"1. Unique step: FEATHER CAKE<br>2. Unique step: 1-1/2 tsp. baking powder<br>3. Unique step: Product the butter, include the sugar bit by bit, and overcome the eggs and increase them. Sift the flour and baking powder jointly, and insert alternately with the milk to the combination. Incorporate the flavoring. Combat promptly for a number of minutes, pour into a loaf-cake pan, and bake. Ice with straightforward<br>4. Unique step: white icing.","url":"https://recipe.bluelayer.org/recipe/7021/feather-cake"},{"id":"7020","title":"White Cake","ingredients":"- 1/2 c. butter<br>- 5 egg whites<br>- 4 tsp. baking powder<br>- 3/4 c. milk","directions":"1. Unique step: WHITE CAKE<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: 2-1/2 c. flour<br>4. Unique step: Powdered sugar<br>5. Unique step: Shredded coconut","url":"https://recipe.bluelayer.org/recipe/7020/white-cake"},{"id":"7019","title":"War Cake","ingredients":"- 2 c. sugar<br>- 2 Tb. butter<br>- 2 c. water<br>- 1 lb. raisins<br>- 1 tsp. salt<br>- 1 tsp. cinnamon<br>- 1 tsp. allspice<br>- 1 tsp. mace<br>- 1 tsp. nutmeg<br>- 1/2 tsp. cloves","directions":"1. Unique step: WAR CAKE<br>2. Unique step: 3-1/2 c. flour<br>3. Unique step: Boil the sugar, butter, water, and raisins collectively, and neat. Then to the flour incorporate the salt, spices, and soda, and sift Those people into the boiled combination. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7019/war-cake"},{"id":"7018","title":"Nut Spice Cake","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 2 eggs<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. ginger<br>- 3/4 c. milk<br>- 1/2 c. chopped crazy","directions":"1. Unique step: and may possibly be helped with or devoid of icing.<br>2. Unique step: NUT SPICE CAKE<br>3. Unique step: 98 / 173<br>4. Unique step: Product the butter, insert the sugar little by little, and battle the eggs and incorporate them. Sift the flour, baking powder, and spices jointly. Insert the milk and dry components alternately, fold inside the crazy, pour into a loaf-cake pan, and bake inside a delicate oven.","url":"https://recipe.bluelayer.org/recipe/7018/nut-spice-cake"},{"id":"7017","title":"Raisin Spice Cake","ingredients":"- 1/2 c. butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 4 tsp. baking powder<br>- 1 c. milk<br>- 1/2 c. raisins","directions":"1. Unique step: RAISIN SPICE CAKE<br>2. Unique step: 2-1/4 c. flour<br>3. Unique step: 2-1/2 tsp. spices<br>4. Unique step: Product the butter, insert the sugar slowly but surely, and combat the eggs and include them. Sift the flour, baking powder, and spices alongside one another, and increase Individuals alternately with the milk, including milk initial. Fold inside the raisins, pour the combination into a loaf-cake pan, and bake within a mild oven. This cake may possibly be helped with or without the need of icing.","url":"https://recipe.bluelayer.org/recipe/7017/raisin-spice-cake"},{"id":"7016","title":"Devil's Foods","ingredients":"- 1/4 c. butter<br>- 2 eggs<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/2 tsp. cloves<br>- 1/2 tsp. ginger<br>- 1/2 tsp. nutmeg<br>- 3/4 c. milk<br>- 2 sq. sour chocolate","directions":"1. Unique step: DEVIL'S Foods<br>2. Unique step: 1-1/4 c. sugar<br>3. Unique step: Product the butter, insert the sugar bit by bit, and fight the eggs and increase them. Sift the flour, baking powder, cinnamon, cloves, ginger, and nutmeg with each other, and include the milk alternately with People dry elements. Soften the chocolate in just a double boiler and stir into the cake mix. Incorporate the vanilla. Bake in just a flat pan in just a thick layer. Ice with chocolate icing and slash into 2-inch squares.","url":"https://recipe.bluelayer.org/recipe/7016/devils-foods"},{"id":"7015","title":"Bitter-milk Chocolate Cake","ingredients":"- 1/2 c. butter<br>- 1 egg<br>- 2 sq. chocolate<br>- 3/4 tsp. soda<br>- 1 c. bitter milk<br>- 1 tsp. vanilla","directions":"1. Unique step: Bitter-MILK CHOCOLATE CAKE<br>2. Unique step: 1-1/4 c. sugar<br>3. Unique step: 2-1/4 c. flour<br>4. Unique step: 97 / 173<br>5. Unique step: Product the butter, incorporate the sugar, and product nicely alongside one another. Fight the egg and insert to the butter and sugar. Soften the chocolate. Sift the flour and soda jointly, and insert to the blend alternately with the bitter milk. Combat very well jointly and include the vanilla and melted chocolate. Pour into a loaf-cake pan and bake.","url":"https://recipe.bluelayer.org/recipe/7015/bitter-milk-chocolate-cake"},{"id":"7014","title":"Chocolate Nut Cake","ingredients":"- 1/4 c. butter<br>- 1 c. sugar<br>- 1 egg<br>- 1 c. milk<br>- 2 c. flour<br>- 4 tsp. baking powder<br>- 2 sq. chocolate<br>- 1/2 c. chopped crazy<br>- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE NUT CAKE<br>2. Unique step: Product the butter, insert the sugar slowly and gradually, fight the egg, and include it to the combination. Stir inside alternately the milk and the flour and baking powder. Soften the chocolate within just a double boiler and stir this into the dough. Fold within the chopped outrageous, insert the vanilla, and bake inside of a loaf or 2 in its place skinny levels. If baked in just levels, remove them in opposition to the pans<br>3. Unique step: and great. Ice the initially layer with a fairly thick masking of white boiled icing practically as thick as the layer by itself. Point the minute layer of<br>4. Unique step: cake upon best of this and include with a different thick layer of icing.","url":"https://recipe.bluelayer.org/recipe/7014/chocolate-nut-cake"},{"id":"7013","title":"Nut Layer Cake","ingredients":"- 1/2 c. butter<br>- 3 eggs<br>- 3 c. flour<br>- 5 tsp. baking powder<br>- 3/4 c. chopped mad<br>- 1 tsp. vanilla","directions":"1. Unique step: 96 / 173<br>2. Unique step: cake mix offered inside of the right after recipe. This is baked within levels and then iced within any preferred course.<br>3. Unique step: NUT LAYER CAKE<br>4. Unique step: 1-1/2 c. sugar<br>5. Unique step: 1-1/4 c. milk","url":"https://recipe.bluelayer.org/recipe/7013/nut-layer-cake"},{"id":"7012","title":"Simple Layer Cake","ingredients":"- 1/2 c. butter<br>- 3 eggs<br>- 3 c. flour<br>- 5 tsp. baking powder<br>- 1 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: simple-cake mix, this sort of as that presented within just the accompanying recipe, is the maximum excellent variety.<br>2. Unique step: Simple LAYER CAKE<br>3. Unique step: 1-1/4 c. sugar<br>4. Unique step: Product the butter, insert the sugar slowly, battle the eggs nicely, and insert to the combination. Sift the flour and baking powder with each other and insert alternately with the milk, incorporating milk initial. Insert the vanilla, pour into layer-cake pans and bake. Ice with any sort of icing.","url":"https://recipe.bluelayer.org/recipe/7012/simple-layer-cake"},{"id":"7011","title":"One-egg Cake","ingredients":"- 1/4 c. butter<br>- 1/2 c. sugar<br>- 1 egg<br>- 3 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: ONE-EGG CAKE<br>2. Unique step: 1-1/2 c. flour<br>3. Unique step: Product the butter, insert the sugar slowly, battle the egg, and include it. Blend and sift the flour and baking powder. Increase the milk and the flour alternately right up until all the flour and liquid are additional. Insert the vanilla. Bake in just a shallow loaf pan, developing a solitary layer. Ice with any<br>4. Unique step: appealing icing.","url":"https://recipe.bluelayer.org/recipe/7011/one-egg-cake"},{"id":"7010","title":"Sponge Cake With Potato Flour","ingredients":"- 1/2 c. honey<br>- 1/2 c. granulated sugar<br>- 1/2 c. water<br>- 5 eggs<br>- 1/2 c. potato flour","directions":"1. Unique step: SPONGE CAKE WITH POTATO FLOUR<br>2. Unique step: Grated rind and juice of 1/2 lemon<br>3. Unique step: Boil the honey, sugar, and water to the tender-ball place. Different the eggs, overcome the yolks right up until thick and lemon-coloured, and then fight the sirup into them. Incorporate the grated lemon rind and juice, stir within just the potato flour, and at some point fold inside the whites of the eggs, overwhelmed extremely mild. Bake inside of a tube pan for over 50 minutes.<br>4. Unique step: BUTTER CAKES AND THEIR Planning Course of action OF Treatment","url":"https://recipe.bluelayer.org/recipe/7010/sponge-cake-with-potato-flour"},{"id":"7009","title":"Potato-flour Sponge Cake","ingredients":"- 5 egg whites<br>- 1/2 c. water<br>- 2/3 c. potato flour<br>- 1/3 c. wheat flour<br>- 1/2 tsp. product of tartar<br>- 1 tsp. lemon extract","directions":"1. Unique step: deprived of best cake, for potato sponge cake can be manufactured. This resembles angel foods to a confident extent, as it is white in just colour and soft in just texture. It is a splendid cake to provide with wealthy<br>2. Unique step: frozen desserts.<br>3. Unique step: 93 / 173<br>4. Unique step: POTATO-FLOUR SPONGE CAKE<br>5. Unique step: 1-1/2 c. sugar","url":"https://recipe.bluelayer.org/recipe/7009/potato-flour-sponge-cake"},{"id":"7008","title":"Angel Cake No 2","ingredients":"- 12 egg whites<br>- 1 tsp. product of tartar","directions":"1. Unique step: angel-cake recipe will create is favored, the accompanying recipe need to<br>2. Unique step: be adopted. Its texture is actually the very same as that of the<br>3. Unique step: other cake.<br>4. Unique step: ANGEL CAKE No. 2<br>5. Unique step: 1-1/4 c. flour","url":"https://recipe.bluelayer.org/recipe/7008/angel-cake-no-2"},{"id":"7007","title":"Angel Cake No 1","ingredients":"- 1 c. flour<br>- 1 c. powdered sugar<br>- 10 egg whites<br>- 1/2 tsp. product of tartar<br>- 1 tsp. vanilla","directions":"1. Unique step: ANGEL CAKE No. 1<br>2. Unique step: Sift the flour and powdered sugar jointly 4 or 5 situations inside buy to deliver them rather mild. Battle the egg whites with a whip until finally they are foamy. Incorporate the product of tartar, and commence overcoming right up until they are rigid ample to heap up within just a mound and continue to be this course. Sift the combination of flour and sugar a small at a period into the egg whites and commence overcoming until finally all is further. Style with the vanilla, Space within just a<br>3. Unique step: sponge-cake pan with a tube inside the middle, and bake inside of a Really delicate oven.","url":"https://recipe.bluelayer.org/recipe/7007/angel-cake-no-1"},{"id":"7006","title":"Solar Cake","ingredients":"- 6 eggs<br>- 1/3 tsp. product of tartar<br>- 1 c. sugar<br>- 3/4 c. flour<br>- 1 tsp. lemon juice<br>- 1 tsp. vanilla","directions":"1. Unique step: in just shade.<br>2. Unique step: Sunlight CAKE<br>3. Unique step: 92 / 173<br>4. Unique step: Independent the eggs. Battle the yolks with a rotary beater right up until they are thick and lemon-coloured. Battle the egg whites right up until they are foamy, incorporate the product of tartar, and carry on overcoming till they are dry. Fold the sugar into the egg whites and then fold the yolks into this combination. Sift the flour numerous moments and incorporate it. Include the lemon juice and vanilla, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7006/solar-cake"},{"id":"7005","title":"Orange Sponge Cake","ingredients":"- 4 eggs<br>- 1 c. granulated sugar<br>- 3/4 c. flour<br>- 2 Tb. orange juice<br>- 1/2 tsp. orange extract","directions":"1. Unique step: ORANGE SPONGE CAKE<br>2. Unique step: Overcome the eggs with a rotary beater until eventually they are gentle and<br>3. Unique step: lemon-coloured. Increase the granulated sugar slowly and gradually. Sift into this the<br>4. Unique step: flour, and commence the conquering right until all are blended. Incorporate the orange<br>5. Unique step: juice and extract, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7005/orange-sponge-cake"},{"id":"7004","title":"Warm-water Sponge Cake","ingredients":"- 4 eggs<br>- 2 c. flour<br>- 1/2 tsp. soda<br>- 1/4 c. warm water<br>- 1 tsp. vanilla","directions":"1. Unique step: cake. The texture is not accurately the similar as that of a undeniable sponge cake, nonetheless if the recipe is diligently adopted an Good cake will be<br>2. Unique step: the end result.<br>3. Unique step: Warm-WATER SPONGE CAKE<br>4. Unique step: 1-1/2 c. powdered sugar<br>5. Unique step: 1-1/4 tsp. product of tartar","url":"https://recipe.bluelayer.org/recipe/7004/warm-water-sponge-cake"},{"id":"7003","title":"Chilly-water Sponge Cake","ingredients":"- 3 eggs<br>- 1/2 c. chilly water<br>- 2 tsp. baking powder","directions":"1. Unique step: Chilly-WATER SPONGE CAKE<br>2. Unique step: 1-1/2 c. sugar<br>3. Unique step: Rind and juice of 1 lemon<br>4. Unique step: 91 / 173<br>5. Unique step: 1-1/2 c. flour","url":"https://recipe.bluelayer.org/recipe/7003/chilly-water-sponge-cake"},{"id":"7002","title":"Undeniable Sponge Cake","ingredients":"- 4 eggs<br>- 1 c. sugar<br>- 1 c. flour","directions":"1. Unique step: Simple SPONGE CAKE<br>2. Unique step: Juice and rind of 1/2 lemon<br>3. Unique step: Combat the eggs until finally they are thick and lemon-coloured. Insert the sugar slowly and progress to fight. Sift the flour lots of periods and fold into the combination. Whilst the components are very carefully merged, include the grated rind and the juice of the lemon, pour into a sponge-cake pan, and bake.","url":"https://recipe.bluelayer.org/recipe/7002/undeniable-sponge-cake"},{"id":"6997","title":"Maple Parfait","ingredients":"- 4 eggs<br>- 1 c. maple sirup<br>- 1 pt. hefty product","directions":"1. Unique step: 77 / 173<br>2. Unique step: within which the other dishes are hearty. Maple parfait tends to make an superior dish to provide with cake that is not amazingly wealthy as refreshments for<br>3. Unique step: a social gathering.<br>4. Unique step: MAPLE PARFAIT<br>5. Unique step: (Ample to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6997/maple-parfait"},{"id":"6968","title":"Strawberry Product Puff","ingredients":"- 1 Tb. unflavored gelatine<br>- 1/4 c. chilly water<br>- 1/4 c. sugar","directions":"1. Unique step: delightful inside sizzling temperature, however a good deal of season need to be authorized for it to solidify. Any chosen course of serving it may perhaps be adopted out, nevertheless a solution that is constantly captivating follows. The gelatine mix is piled into stemmed eyeglasses and then surrounded by way of slender parts of sponge cake or ladyfingers, as listed here outlined. A couple clean strawberries or strawberries that comprise been canned inside of thick sirup deliver an eye-catching garnish. If a further colour of purple is most popular than the strawberry juice delivers, red coloring may perhaps be extra ahead of the whipped product is crushed into the gelatine.<br>2. Unique step: STRAWBERRY Product FLUFF (Ample to Provide 6)<br>3. Unique step: 1-1/2 c. strawberry juice<br>4. Unique step: Juice of one lemon<br>5. Unique step: 1-1/2 c. whipped product","url":"https://recipe.bluelayer.org/recipe/6968/strawberry-product-puff"},{"id":"6857","title":"Beef Loaf","ingredients":"- 3 lb. beef<br>- 2 Tb. salt<br>- 1/4 lb. salt pork<br>- 1/4 Tb. pepper<br>- 1 c. cracker crumbs<br>- 1 lower onion<br>- 1 c. milk<br>- 2 Tb. chopped parsley<br>- 1 egg","directions":"1. Unique step: 48 / 148<br>2. Unique step: there are no bones nor pounds to be lower absent within serving, this is an very affordable dish and really should be applied often to Deliver wide variety to the eating plan. If favored, a very little amount of salt pork may possibly be blended with the beef to include style.<br>3. Unique step: BEEF LOAF<br>4. Unique step: (Adequate to Provide 10)<br>5. Unique step: Put the beef and pork in the course of the foods chopper; then merge carefully with the other substances. Pack tightly into a loaf-cake pan. Bake inside of a gentle oven for 2 1/2 to 3 several hours. For the duration of the baking, baste continually with very hot water to which a very little butter is made up of been excess. Provide both scorching or chilly, as favored.","url":"https://recipe.bluelayer.org/recipe/6857/beef-loaf"},{"id":"6718","title":"A Ideal Cafe Dessert Recipe","ingredients":"- 1 1/4 cups of boiling water<br>- 1 cup uncomplicated oatmeal<br>- 1/2 cup shortening<br>- 1 cup brown sugar<br>- 1 cup white sugar<br>- 2 eggs<br>- 1 1/3 cups flour<br>- 1 teaspoon soda<br>- 1/2 teaspoon nutmeg<br>- 1/2 teaspoon cinnamon<br>- 1/2 teaspoon salt<br>- 1 teaspoon vanilla<br>- Topping for cake (recipe mix ind in this article)","directions":"1. Pour boiling water in excess of the oatmeal<br>2. Product shortening, brown sugar and white sugar<br>3. Add eggs conquering perfectly as soon as every single addition<br>4. Whip up the oat combination and add it to the creamed combination<br>5. Merge the flour, soda, nutmeg, cinnamon and salt within just a sifter<br>6. Sift bit by bit into the other components, conquering once just about every addition<br>7. Mix within vanilla<br>8. Bake within 8 X 12 inch pan inside of a 350 level F oven for 45-50 minutes<br>9. By now create your cake topping<br>10. Cake Topping<br>11. 1/2 cup butter<br>12. 1 cup brown sugar<br>13. 2 egg yolks<br>14. 1 cup chopped nut<br>15. Product the butter with the brown sugar add the 2 egg yolks and combat very well Combination within the chopped mad<br>16. Spread the topping higher than the incredibly hot cake and return to the oven for 5-10 minutes<br>17. That's it! Great task!","url":"https://recipe.bluelayer.org/recipe/6718/a-ideal-cafe-dessert-recipe"},{"id":"6716","title":"A further True Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, slice into very low parts<br>- 2 tablespoons of water<br>- 1 cup of flour<br>- Instant aspect:<br>- 1 cup of water<br>- 1 dice (4 ounces) butter<br>- 1 cup of flour<br>- 3 eggs<br>- 1 teaspoon of almond tasteing<br>- Elements for frosting:<br>- 1 cup powdered sugar<br>- 1 teaspoon vanilla<br>- Low selection of melted butter<br>- A splash of espresso<br>- Slivered almonds<br>- Recommendations for cafe espresso cake:<br>- Seek the services of the butter and flour and water inside \"component one\" to create the backside crust of this recipe. The butter must be chilled.<br>- Location the flour inside a blending bowl and lower within the butter with a pastry blender or mix with your fingertips right up until the texture is including coarse crumbs (with regards to the measurement of peas)<br>- Sprinkle the 2 tablespoons of water lightly previously mentioned the seem of the mix<br>- Combine simply right up until the elements are moistened and the dough can be fashioned into a ball<br>- Destination the dough upon a flippantly floured appear or pastry mat<br>- Roll the dough out to a thickness of 1/8 inch within the condition of a cookie sheet pan and usefulness it carefully on to the pan<br>- (ongoing up coming web site) Web site 224<br>- Correct Cafe Recipes: Food items That Manufactured a Business<br>- (Site 2 of 2)<br>- Danish Espresso Cake Recipe<br>- Chapter 2:<br>- Convey 1 cup of water to boil inside of a sauce pan with one dice of butter and almond tasteing until eventually the<br>- Butter is melted<br>- Remove the sauce pan against the warm and add one cup of flour<br>- Mix the combination till it leaves the aspects of the pan<br>- Mix in one egg at a year, stirring soon after each and every addition<br>- Spread the blend previously mentioned the backside crust all the route out to the edges<br>- Bake at 350 ranges F for one hour and make it possible for it great marginally","directions":"1. Blend all frosting substances until the slivered almonds inside a blending bowl right up until the frosting is soft and the regularity will allow you to drizzle the frosting around the incredibly hot espresso cake<br>2. The moment drizzling the frosting around the cake, sprinkle with the slivered almonds<br>3. This Danish espresso cake recipe is least complicated whenever assisted the working day you bake it. Appreciate it with your espresso or tea and fresh new fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6716/a-further-true-cafe-recipe"},{"id":"6637","title":"A different Accurate Cafe Recipe","ingredients":"- 1 dice (4 ounces) butter, reduce into little elements<br>- 2 tablespoons of water<br>- 1 cup of flour<br>- Minute chapter:<br>- 1 cup of water<br>- 1 dice (4 ounces) butter<br>- 1 cup of flour<br>- 3 eggs<br>- 1 teaspoon of almond tasteing<br>- Components for frosting:<br>- 1 cup powdered sugar<br>- 1 teaspoon vanilla<br>- Minor total of melted butter<br>- A splash of espresso<br>- Slivered almonds","directions":"1. Seek the services of the butter and flour and water within just \"aspect one\" to create the backside crust of this recipe. The butter should really be chilled.<br>2. Destination the flour in just a blending bowl and reduce within the butter with a pastry blender or mix with your fingertips right until the texture is including coarse crumbs (regarding the sizing of peas)<br>3. Sprinkle the 2 tablespoons of water frivolously previously mentioned the seem of the combination<br>4. Combination simply until finally the elements are moistened and the dough can be fashioned into a ball<br>5. House the dough upon a flippantly floured appear or pastry mat<br>6. Roll the dough out to a thickness of 1/8 inch inside of the condition of a cookie sheet pan and advantage it carefully on to the pan<br>7. Correct Cafe Recipes: Food items That Produced a Business<br>8. (Web site 2 of 2)<br>9. Danish Espresso Cake Recipe<br>10. Portion 2:<br>11. Provide 1 cup of water to boil within just a sauce pan with one dice of butter and almond tasteing until finally<br>12. The butter is melted<br>13. Remove the sauce pan towards the heat and mix in one cup of flour<br>14. Mix in the blend until finally it leaves the aspects of the pan<br>15. Add one egg at a period, stirring just after every single addition<br>16. Spread the blend about the backside crust all the path out to the edges<br>17. Bake at 350 amounts F for one hour and allow it amazing a little<br>18. Mix in all frosting elements unless of course the slivered almonds in just a blending bowl right until the frosting is delicate and the regularity lets you to drizzle the frosting more than the heat espresso cake<br>19. The moment drizzling the frosting more than the cake, sprinkle with the slivered almonds<br>20. This Danish espresso cake recipe is least difficult whenever assisted the working day you bake it. Delight in it with your espresso or tea and refreshing fruit or fruit juice.","url":"https://recipe.bluelayer.org/recipe/6637/a-different-accurate-cafe-recipe"},{"id":"6626","title":"Full Wheat Blueberry Pancakes","ingredients":"- 3/4 cup flour<br>- 3/4 cup complete wheat flour<br>- 1 1/2 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 3 cups buttermilk<br>- 3 eggs<br>- 3 tablespoons melted butter<br>- 2 1/2 cups blueberries","directions":"1. Blend dry elements and sift<br>2. Within just yet another bowl, merge buttermilk and eggs with whip<br>3. Fold within dry elements nonetheless do NOT above mixture<br>4. Stir inside of melted butter (batter will be lumpy)<br>5. Fold within blueberries thoroughly as a result you use't crack them up<br>6. Cook upon greased griddle or within just a pan","url":"https://recipe.bluelayer.org/recipe/6626/full-wheat-blueberry-pancakes"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs<br>- 2 egg yolks<br>- 1 1/2 cups 50 percent and fifty percent product<br>- 1/4 teaspoon black pepper<br>- 1/2 teaspoon dried dill<br>- 4 ounces shredded Swiss cheese<br>- 3 ounces smoked wild salmon<br>- 2 tablespoons chopped green onions<br>- 1 tablespoon weary capers<br>- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections<br>- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche<br>- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy<br>2. Issue crust upon sheet pan covered with wax or parchment paper<br>3. Layer with Swiss cheese, smoked salmon, green onions and asparagus<br>4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)<br>5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme<br>6. Enable sit several minutes just before chopping and plating.<br>7. Could possibly be refrigerated and reheated afterwards inside microwave oven<br>8. I provide this with fresh new fruit or a salad and my Bran Muffins.<br>9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes<br>10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business<br>11. Pancakes and French Toast<br>12. Buttermilk Pancakes<br>13. French Toast<br>14. French Toast with Strawberry Butter<br>15. Entire Wheat Blueberry Pancakes<br>16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?<br>17. Or probably you would in its place repair service French Toast or<br>18. Complete Wheat Blueberry Pancakes?<br>19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.<br>20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.<br>21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6607","title":"Deb's Breakfast Cake","ingredients":"• 1 package Forzen loaded's rolls<br>• 1/2 cup Brown sugar<br>• 1 Adhere of butter<br>• 1/2 cup Pecans<br>• 1 package Low vanilla pudding","directions":"1. Place frozen rolls inside bundt pan. Soften butter and pour more than rolls. Mixture pudding, brown sugar and crazy togehter.<br>2. Sprinkle mix around rolls. Cover pan with paper towel or waxed paper and allow add right away. Bake 350 stage oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6607/debs-breakfast-cake"},{"id":"6605","title":"Poppy Seed Bread","ingredients":"• 1 Box of yellow cake mix<br>• 1/2 cup Cooking sherry<br>• 4 Eggs 1<br>• Minimal vanilla inst. pudding<br>• 1 cup Oil<br>• 1/4 cup Poppy seed<br>• 8 oz Bitter cream","directions":"1. Mix all and add very well. Put inside 3 minor floured pans. Cook 325 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/6605/poppy-seed-bread"},{"id":"6601","title":"Banana And Mango Bread","ingredients":"• 1 cup Butter<br>• 1/4 tsp Grated Clean Nutmeg<br>• 1 1/4 cup Packed Brown Sugar<br>• 1 1/2 cup Mashed Ripe Bananas<br>• 3 Eggs 1<br>• Low Ripe Mango<br>• 3 cup Self-escalating flour<br>• 1 cup Golden Raisins<br>• 1/2 tsp Salt<br>• 1/2 cup Cutped Walnuts<br>• 1/2 tsp Cinnamon","directions":"1. The recipe claims to retain the services of self-expanding cake/pastry flour and the minimal ripe mango really should be peeled and pureed.<br>2. Inside a bowl, cream the butter with sugar until finally fluffy; beat in just eggs, one at a season, until served.<br>3. In just yet another bowl, mix self-expanding flour with salt, cinnamon and nutmeg. Add mashed bananas with mango puree.<br>4. Mix the dry elementsp and banana mix, alternately, into the creamed mix until batter is particularly mixed; fold in just raisins and mad.<br>5. Pour batter into 2 greased 8 1/2 as a result of 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until finally cake tester added inside of the heart exams completed.<br>6. Go away inside pan for 10 minutes; remove kind loaf pans and allow amazing on racks. Generates 2 loaves.<br>7. Towards The Gazette, 91/02/13.","url":"https://recipe.bluelayer.org/recipe/6601/banana-and-mango-bread"},{"id":"6591","title":"Cheddar Pancakes","ingredients":"• 8 oz Cheddar; Medium, Grated<br>• 3/4 tsp Salt<br>• 3/4 cup Dairy Bitter Cream<br>• 1 1/2 tsp Thyme<br>• 3 Egg Yolks, Large, Beaten<br>• 1/2 tsp Mustard; Dry<br>• 2 tbsp Unbleached Flour; In addition<br>• 2 tbsp Butter<br>• 1 tsp Unbleached Flour","directions":"1. Preset out a large skillet. Put the grated Cheddar Cheese in a bowl and add the bitter cream and egg yolks, mixing effectively as soon as each and every addition.<br>2. Add the flour salt thyme and dry mustard, which comprise been mixd properly inside of a individual bowl or cup.<br>3. Soften the butter in just the skillet over lower warm and shed the batter by means of tsp into the skillet.<br>4. Cook above medium warmth until eventually evenly browned on the backside. Loosen the edges with a spatula, transform and evenly brown the other aspect.<br>5. Serve at after with bacon or pork sausage. Produces pertaining to 2 dozen 3-inch cakes.","url":"https://recipe.bluelayer.org/recipe/6591/cheddar-pancakes"},{"id":"6588","title":"Southern Biscuit Muffins","ingredients":"• 2 1/2 cup All-explanation flour<br>• 1/4 tsp Sa;t<br>• 1/4 cup Sugar<br>• 1/4 lb Furthermore 2 Tbsp unsalted butter<br>• 1 1/2 tbsp Baking powder<br>• 1 cup Chilly milk","directions":"1. In just a bowl, mix the flour, sugar, baking powder and salt; mixture nicely, breaking up any lumps. Hard work the butter in just by means of hand until finally the mix resembles coarse cornmeal, producing guaranteed no lumps are remaining.<br>2. Slowly but surely stir inside the milk, mixing just until finally dry componentsp are moistened. DO NOT OVERBEAT.<br>3. Spoon the batter into 12 greased muffin cups. Bake at 350°F until golden brown, over 35 to 40 minutes.<br>4. The performed muffins need to include a thick crust with a cakelike center. Versus Paul Prudhomme's Louisiana Kitchen area","url":"https://recipe.bluelayer.org/recipe/6588/southern-biscuit-muffins"},{"id":"6578","title":"Pictou County Oatcakes","ingredients":"• 2 cup Oatmeal<br>• 3/4 cup Shortening<br>• 1 cup Flour<br>• 1/4 tsp Baking soda<br>• 1 cup Brown sugar<br>• 1/4 cup -boiling water<br>• 1 tsp -Salt","directions":"1. Add dry elementsp and reduce in just shortening. Dissolve baking soda in just the boiling water and add, proceeding to mix with a knife.<br>2. Mildew with the fingers and condition into a prolonged wedge. Lower off and bake inside of a 400°F oven for 10 minutes.<br>3. This recipe will come from the county wherever the Scotsp initial landed inside of Canada (and in which my father was born.) To estimate the writer, \"Our Scottish ancestors utilized \"legitimate\" oatmeal any time they designed their favourite oatcakes.<br>4. On the other hand sugar did creep inside of, as indicated via this 75 calendar year outdated recipe. (The guide was penned inside of 1971 consequently the recipe would be style the 12 months 1894.) Useful resource: _Out of Aged Nova Scotia Kitchens_","url":"https://recipe.bluelayer.org/recipe/6578/pictou-county-oatcakes"},{"id":"6577","title":"Oatcakes (not Cute) Groups: Breads, Scottish, Mine","ingredients":"• 3 1/2 cup Oats; straightforward<br>• 1/2 cup Shortening<br>• 1 tsp -salt<br>• 1/2 cup -water ,approx.<br>• 2 tbsp Flour","directions":"1. Mix the oats, salt and flour. Cut in just the shortening and add sufficient water to dampen and sort a ball.<br>2. (A food items processor does the operate in just a jiffy). Depart to swell for 10 minutes. Divide the dough and roll just about every component to 1/8\" thickness; fall on to ungreased cookie sheet, indent inside of squares with a pastry wheel or knife.<br>3. Bake in just 350°F for pertaining to 1/2 hour however see that they use't convert brown. Lovable Oatcake: Add 1 cup sugar to recipe.<br>4. Anne's take note: That recipe is labelled \"Bannock\" inside of the identify in just cookbook nevertheless it much further a non adorable oatcake inside the culture of Walker's oatcakes (it appears to be like as \"oatcakes\" inside of the e book's index.<br>5. Useful resource: _Additional Baking with Schmecks Attractiveness_)","url":"https://recipe.bluelayer.org/recipe/6577/oatcakes-not-cute-groups-breads-scottish-mine"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe<br>• 1/2 cup Lukewarm water<br>• -follows) 1 1/2<br>• Yeast cakes, or 1 1/2<br>• 1/4 cup Sugar<br>• -tablespoons yeast granules<br>• 3 1/2 tsp Xanthan gum<br>• 1/4 cup Shortening<br>• 2/3 cup Dry milk powder<br>• 1 1/4 cup Water<br>• 1 1/2 tsp Salt<br>• 1 tsp Vinegar<br>• 2 tsp Sugar<br>• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.<br>2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.<br>3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.<br>4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.<br>5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.<br>6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.<br>7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.<br>8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.<br>9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.<br>10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.<br>11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.<br>12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.<br>13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.<br>14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.<br>15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs<br>• 1 1/2 cup Flour<br>• Salt, pinch<br>• Milk<br>• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.<br>2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.<br>3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!<br>4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6560","title":"Angel Biscuits (no growing demanded) Types: Breads, Londontowne","ingredients":"• 1 Cake yeast<br>• 3 tsp Baking powder<br>• 2 tbsp Lukewarm water<br>• 4 tbsp Sugar<br>• 5 cup Simple flour<br>• 1 tsp Salt<br>• 1 tsp Soda<br>• 1 cup Shortening<br>• 2 cup Buttermilk","directions":"1. Dissolve yeast in just water. Into a bowl, sift flour with other dry elements. Cut in just shortening, add buttermilk, then include yeast mix.<br>2. Stir until all flour is dampened. Knead on floured board a instant, roll to favored thickness, and lower with a biscuit cutter.<br>3. Bake at 400 degrees pertaining to 12 minutes. Dough might be stored refrigerated and applied concerning a 7 days.<br>4. Mrs. Leslie M. Smallith","url":"https://recipe.bluelayer.org/recipe/6560/angel-biscuits-no-growing-demanded-types-breads-londontowne"},{"id":"6559","title":"Frances Cook's Bread & Rolls","ingredients":"• 3/4 cup Milk<br>• 1 Clean cake yeast<br>• 1/4 cup Sugar<br>• 3 tbsp Shortening<br>• 1 tsp Salt<br>• 1 Egg<br>• 3 1/2 cup Flour<br>• 1/4 cup Lukewarm water","directions":"1. Scald milk and pour earlier mentioned sugar, shortening, &amp; salt. Allow it awesome to lukewarm whilst softening yeast inside of a little bowl with the hot water.<br>2. Although delicate, add the egg and beat with each other a bit. Pour the yeast/egg mix into the milk mix and stir them jointly.<br>3. The flour may well be sifted or poured into the liquid. With a substantial spoon, stir until flour/milk is properly mixd.<br>4. You need to comprise a corporation, nevertheless not rigid dough. Devoid of doing away with it in opput to the bowl, cover the dough with a plate or towel and mounted apart to add until double in the vast majority (pertaining to 2 hours relying on the temperature in just the kitchen area).<br>5. As an alternative of making it possible for the dough add at this actuality you may possibly put it in the fridge and hire it later on, or the up coming working day.<br>6. View to deliver absolutely sure it doesn't spill out of the bowl. If it commences to spill ahead of you're well prepared to employ the service of it, punch it again down.<br>7. Refrigerated dough is much easier to manage nonetheless will take more time to add. BREAD: If you need to have to create bread, dump the dough out of the bowl on to a floured appear and with even more flour as necessary to hold it from sticking, knead it until eventually springy and straightforward to control.<br>8. This dough does not need a good deal of kneading; just adequate to create it very simple to control. For 2 medium measurement loaves slice the dough inside of 50 % and knead/condition every into loaves and put into greased baking pans.<br>9. Allow pertaining to 2 hrs for the dough to double once again. Bake in just a 375 level oven till lightly browned on supreme (if not sure no matter if or not bread is carried out, idea out of pan and perspective if backside is browned also).<br>10. ROLLS: To create rolls, effort and hard work and knead dough till springy and efficiently covered. Roll out with a rolling pin and lower with a biscuit cutter and fold more than and Area on a greased cookie sheet (Parkerhouse rolls), or crack dough into little parts, deliver into minimal balls and point 3 in just every single element of a greased muffin pan (Cloverleaf rolls).<br>11. Lovable ROLLS: For Xmas bread or cute rolls, roll out dough as for Parkerhouse rolls, until making an attempint to deliver an oblong as an alternative of a spherical.<br>12. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll.<br>13. Cut and place on a greased pan or deliver into a circle and deliver cutes in the course of the dough at durations.<br>14. Allow for add and bake as for loaves. Best with an icing manufactured of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle above the bread or rolls When warm.<br>15. Adorn with insane or end result. If you need to have to create a entire wheat bread, employ 50 % white and 50 percent complete wheat flour, and retain the services of brown sugar as a substitute of white.<br>16. The stages earlier mentioned will Website page 174 produce 1 massive or 2 medium loaves of bread, or 2 dozen huge rolls.<br>17. Mrs. Harold T. Cook","url":"https://recipe.bluelayer.org/recipe/6559/frances-cooks-bread-rolls"},{"id":"6555","title":"Wheaten Bread (Maddybenny, Irish) Groups: Breads","ingredients":"• 3 cup Flour, full wheat<br>• 1/2 tsp Nutmeg, grated<br>• 1 cup Flour, all cause<br>• 2 cup Buttermilk<br>• 1 tsp Baking soda<br>• 1 tsp Orange rind, grated<br>• 1/2 tsp Salt","directions":"1. Inside of higher bowl, stir alongside one another entire wheat and all-reason flours, baking soda, salt and nutmeg.<br>2. Deliver a effectively in just middle; add buttermilk and orange rind. Mix specifically until dough is tender nevertheless not sticky.<br>3. Convert dough out on to lightly floured seem. Knead 10 occasions. Put dough into greased 8 x 4 in just (1.5 L) loaf pan.<br>4. Bake in just 350°F (180C) oven 20 minutes. Remove temperature to 300°F (150C); bake 25 to 30 minutes for a longer time or until eventually a cake tester added in just heart of loaf will come out contemporary.<br>5. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6555/wheaten-bread-maddybenny-irish-groups-breads"},{"id":"6551","title":"Soda Bread (Irish whisky soda) Classes: Breads","ingredients":"• 4 cup Flour, all motive<br>• 1/4 cup Irish whisky or buttermilk<br>• 1 tsp Salt<br>• -----------glaze------------<br>• 1 tsp Baking soda<br>• 2 tsp Irish whisky<br>• 1/4 cup Butter, chilled<br>• 2 Ilk<br>• 1 cup Raisins or currantsp (option)","directions":"1. BREAD: Inside hefty bowl, add flour, salt and baking soda. With pastry mixer or 2 knives, slice in butter until finally mix resembles coarse crumbs.<br>2. Stir in just raisins or currantsp (if utilizing). Inside of individual bowl, add buttermilk, honey and whisky.<br>3. Add all at after to dry components; stir specifically until no dry locations keep on being. Switch dough out on to evenly floured appear.<br>4. Knead lightly 1 second (way too substantially managing will toughen loaves, despite the fact that as well very little will inhibit growing.) Divide dough in just 50 % and form each individual 50 % into an 8 in (20 cm) spherical.<br>5. Place in just 2 greased 8 inside (1.2 L) spherical cake pans. With floured knife, cut a cross 1/2 inside of deep in just just about every loaf.<br>6. GLAZE: Inside of minor bowl, mix whisky and milk. Brush loaves with glaze. Bake in 350°F (180C) oven 35 to 40 minutes or until loaves solid hollow While tapped on bottoms.<br>7. Remove versus pans; allow awesome on cord racks. Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/6551/soda-bread-irish-whisky-soda-classes-breads"},{"id":"6511","title":"APPLE-CINNAMON SWIRL LOAF Groups: Breads, Cake combination, End result","ingredients":"• 1 package Busy dry yeast<br>• 2 1/2 cup Apples,cutped and peeled<br>• 1 1/4 cup Really hot water<br>• 1/3 cup Sugar<br>• 1 Egg<br>• 1/3 cup Pecans, cutped<br>• Website page 155<br>• 1 package 1-layer-measurement white cake add 2 tsp Cinnamon<br>• 1 tsp Salt<br>• 1/4 cup Butter, melted<br>• 3 3/4 cup Flour<br>• 1 cup Confectioner's sugar, sifted<br>• ds Salt","directions":"1. Inside bowl dissolve yeast in just 1-1/4 cups heat water(115-120°F) Add egg, cake mixture and salt, overcome till delicate.<br>2. By way of hand, stir in ample flour to create a smallooth dough. Knead on floured look until tender ( dough will be sticy ) Level in just greased bowl; change after.<br>3. Address, allow add till doubled inside of the vast majority, 1-1/4 several hours. Punch down, divide inside 50 %.<br>4. Address, allow rest 10 minutes. Combine apples, sugar, pecans and cinnamon. Roll 50 % of dough to 12x8\" rectangle.<br>5. Brush look of dough with some of the butter. Sprinkle with fifty percent of the apple mix. Starting off a brief close, roll as for jelly roll.<br>6. Seal facet and finishes. Area in just a greased 8-1/2x4-1/2x2-1/2\" loaf pan. Brush ultimate with excess butter.<br>7. Repeat with getting dough, filling and butter. Cover, allow add inside of incredibly hot level till doubled (1 hour) Bake in 375°F oven for 30-35 minutes.<br>8. remove from pans; neat. Drizzle with Confectioner's icing ( recipe follows) Sprinkle with cutped pecans if chosen.<br>9. Produces 2. CONFECTIONER'S ICING:Combine more than enough mild cream into 1 cup sifted confectioner's sugar to deliver of spreading consistancy.<br>10. Mixture in vanilla and salt.","url":"https://recipe.bluelayer.org/recipe/6511/apple-cinnamon-swirl-loaf-groups-breads-cake-combination-end-result"},{"id":"6506","title":"POPPY SEED OATMEAL BREAD Types: Breads","ingredients":"• 1 cup Flour, all reason<br>• 2 tsp Poppy seeds<br>• 1 cup Flour, complete wheat<br>• 1 1/2 cup Buttermilk<br>• 1 1/4 cup Oatmeal, uncomplicated-cooking<br>• 1/4 cup Honey, liquid<br>• 1 tbsp Baking powder<br>• 1 Egg<br>• 1/4 tsp Salt<br>• 1 tsp Butter, melted","directions":"1. Inside of substantial bowl, add all-explanation and full wheat flours, oatmeal, baking powder, salt and poppy seeds.<br>2. In just independent bowl, whisk alongside one another buttermilk, honey and egg. Add all at as soon as to dry elements; mix all of a sudden, exactly until mixd.<br>3. Spoon batter into greased 8 x 4 in just (1.5L) loaf pan. Brush ultimate with melted butter. Bake inside of 350°F (180C) oven 45 to 50 minutes or until cake tester added in just middle of loaf arrives out contemporary.<br>4. Allow cool 5 minutes inside of pan. Turn out on to twine rack.","url":"https://recipe.bluelayer.org/recipe/6506/poppy-seed-oatmeal-bread-types-breads"},{"id":"6504","title":"Much more Favourable Cheese Bread","ingredients":"• 2 tbsp Butter or margarine<br>• 1/4 cup Oil<br>• 1/2 cup Onion; minced<br>• 1/2 cup Milk<br>• 1 1/4 cup All explanation flour<br>• 1/2 cup Cottage cheese<br>• 2 tsp Baking powder<br>• 1/2 cup Cheddar cheese; grated<br>• 3/4 tsp Salt<br>• 1 tbsp Poppy seeds<br>• 1 Egg; lightly beaten","directions":"1. Soften butter in skillet. Add onion. Saute till delicate. Stir collectively flour, baking powder and salt.<br>2. Combine egg, oil and milk. Stir into flour mix, mixing evenly. Stir in just cottage cheese and sauteed onions.<br>3. Turn into buttered 9\" spherical cake pan. Sprinkle with cheddar cheese and poppy seeds. Bake at 425~ for 25 minutes or until golden brown.<br>4. Serve warm, lower in wedges.","url":"https://recipe.bluelayer.org/recipe/6504/much-more-favourable-cheese-bread"},{"id":"6492","title":"PORTUGUESE Cute BREAD Classes: Breads","ingredients":"• 3 Yeast; new cakes 6<br>• Eggs; house temperature<br>• Web page 148<br>• 1/2 cup Water;very hot (105-115~)<br>• 1 cup Sugar<br>• 1 cup Milk<br>• cup All reason flour; sifted<br>• 1/2 cup Butter; cut into sections<br>• 2 tbsp Butter; melted<br>• 2 tsp Salt","directions":"1. Crumble yeast cakes into hefty bowl. Stir inside water. Allow mix stand until finally foamy, about 5 minutes.<br>2. Scald milk. Add butter and salt and stir until eventually butter melts. Cool to lukewarm. Applying electrical mixer, overcome eggs until finally frothy.<br>3. Add sugar and overcome until finally creamy, about 3 minutes. Mix inside milk mix. Stir into yeast mix.<br>4. Stir in just 7 cups flour 1 cup at a period; dough need to be delicate and pull absent from facetsp of bowl.<br>5. Turn dough out on to properly-floured seem, sprinkle with 1 cup flour and knead until soft and elastic, incorporating up to 1 cup excess flour as required to steer clear of stickiness, about 10 minutes.<br>6. Grease huge bowl. Add dough. turning to coat complete look. Address and allow add in just incredibly hot draft-free of charge House till doubled in just volume, over 2 several hours.<br>7. Punch dough down. Allow unwind 10 minutes. Grease 2 9-inch spherical cake pans. Divide dough inside of 50 %.<br>8. Drive each individual fifty percent into pan. Cover and allow for add in just very hot draft-free of charge Place until doubled in just volume, regarding 1 hour.<br>9. Preheat oven to 350~. Bake until finally loaves are golden brown and solid hollow Whilst tapped on backside, more than 30 minutes.<br>10. Brush tops automatically with melted butter. Serve hot. Resultsp in 2 loaves.","url":"https://recipe.bluelayer.org/recipe/6492/portuguese-cute-bread-classes-breads"},{"id":"6490","title":"FARSANGI FANK- HUNGARIAN Undeniable DOUGHNUTS Groups: Breads, Doughnuts","ingredients":"• 3 cup Flour<br>• 1/4 cup Milk<br>• 1/2 tsp Salt<br>• 1/8 lb Cute butter, melted<br>• 1 tbsp Sugar<br>• 2 Yeast cakes ( dissolved in<br>• 5 Egg yolks<br>• -1/4 cup heat milk)","directions":"1. Sift the flour and salt into bowl, include yeast mixutre, add egg yolks and melted butter bit by bit ot flour mixutre.<br>2. Fight with picket spoon until eventually tender and dough falls off the spoon, this dough should really be quite tender.<br>3. Put dough on evenly floured board. Roll to 1/2 inch thickness. Cut with spherical cookie cutter, that is made up of been dipped in flour.<br>4. Put inside of hot location to add until eventually doubled in sizing. Fry inside deep body weight until mild brown.<br>5. Sprinkle with powdered sugar. from \"The Artwork of Hungarian Cooking\"- put out by way of St. Emery's University Acquiring Fund- Fairfield Ct- 1955","url":"https://recipe.bluelayer.org/recipe/6490/farsangi-fank-hungarian-undeniable-doughnuts-groups-breads-doughnuts"},{"id":"6489","title":"PISKOTA FANK-(HUNGARIAN DOUGHNUTS WITH Product) Classes: Breads, Doughnuts","ingredients":"• 1/2 lb Lovable butter<br>• 4 Egg yolks<br>• 4 Complete eggs<br>• 5 tbsp Bitter cream<br>• 5 tbsp Sugar<br>• 2 cup Flour<br>• 1 Yeast cake dissolved in just<br>• 1 Egg<br>• 1/2 cup Very hot milk<br>• 1/2 pint Milk<br>• 2 tbsp Sugar<br>• 4 Egg yolks","directions":"1. Overcome butter until creamy, beat inside of 4 full eggs, beat in 4 egg yolks, add sugar and bitter cream, add flour and the yeast mixutre.<br>2. Fight till soft, preset apart to unwind and add until eventually doubled in just dimension. Desired place on board that adds been dusted with flour.<br>3. Roll out to 3/4 inch thickness, cut with doughnut cutter. Put in just greased pan, lat strengthen 40 minutes.<br>4. Brust final with beaten egg. Bake inside of 350°F oven for 1/2 hour. For cream combine; cook milk, egg yolks and sura more than lower warm, in just double boiler until finally mix is gentle.<br>5. Stirring all the though, cool and pour over doughnutsp and serve. In opput to \" The Artwork of Hungarina Cooking\"- put out by means of St.<br>6. Emery's College or university Designing Fund, Fairfield. Ct.-1955","url":"https://recipe.bluelayer.org/recipe/6489/piskota-fank-hungarian-doughnuts-with-product-classes-breads-doughnuts"},{"id":"6477","title":"FUNNEL CAKE Classes: Breads","ingredients":"• -JAN CARGILL-VHPK03A<br>• 1/2 tsp Salt<br>• 2 cup Flour 2<br>• Eggs<br>• 1 tsp Baking powder<br>• 1 1/2 cup Milk.","directions":"1. until fairly hot. Put batter into a funnel (be certain to include the spout with one finger), then, trying to keep the funnel around the incredibly hot oil ( employ the service of severe warning Though cooking with hot oil), launch some of the batter inside round motions to kind one funnel cake.<br>2. The funnel cake will add abruptly and add, as a result be cautious about how a lot batter you employ the service of for the very first one until finally you get the \"experience\" for cooking it.<br>3. Cook to a light-weight golden brown on both of those aspects, then remove versus the oil and issue on paper towels to drain..<br>4. Sprinkle with powdered sugar and serve When nevertheless very hot! Mmmm, mmm, Terrific\" This was in just the \"Heloise\" column previous May possibly..<br>5. Be expecting it is what you are wanting for: **This is term for phrase from her column: Get pleasure from Jan / Maine 08/18 09:54 am","url":"https://recipe.bluelayer.org/recipe/6477/funnel-cake-classes-breads"},{"id":"6438","title":"BUCHTA (POPPYSEED BREAD) Groups: Breads","ingredients":"• 1 Cake compressed yeast OR 6<br>• Egg yolks<br>• 1 package Chaoticup dry yeast + 1 tsp<br>• 1/2 pint Hefty cream (1 cup)<br>• 1 cup Lukewarm milk<br>• 6 cup Flour<br>• 1/2 lb Butter(1 cup)<br>• 1 tsp Salt<br>• 1/2 cup Sugar<br>• 1 1/2 cup Poppyseeds(floor,you should)<br>• Vanilla","directions":"1. Melt yeast inside of lukewarm milk. Cream butter, add sugar slowly, conquering until eventually light-weight and fluffy.<br>2. Add egg yolks, and overcome. Add uyeast-milk mix and weighty cream;add. Sift jointly flour and salt and add to egg yolk mix.<br>3. Knead till the dough no more time sticks to your arms.(this can be completed in a mixer with a dough hook also.)Put the dough in just a greased bowl, cover and allow add until finally doubled inside the cooler part.<br>4. Divide dough into 7 balls. On a floured show up, roll every single ball into a rectangle 1/4\" thick. Spread with your favourite filling and roll up as you would a jelly roll.<br>5. House the rolls on a greased cookie sheet(1 roll for every pan), cover and allow add until finally doubled.<br>6. Bake at 325°F for 30 minutes. Filling: Right after you roll out the dough, brush with melted butter then add poppyseeds and sugar collectively and spread earlier mentioned the dough.<br>7. Drizzle with melted butter to which some vanilla adds been excess and then roll up. In opput to *Prodigy's Food items and Wine Bulletin Board, from Linda Karner.-tnxc18b","url":"https://recipe.bluelayer.org/recipe/6438/buchta-poppyseed-bread-groups-breads"},{"id":"6433","title":"PARKER Area ROLLS Groups: Breads","ingredients":"• 1 pint Milk<br>• 2 1/2 pint Flour<br>• 4 tbsp Shortening<br>• 1 tsp Salt<br>• 2 tbsp Sugar<br>• 1 Yeast cake","directions":"1. Scald milk, awesome. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2 pts. flour, and shortening.<br>2. Add in just incredibly hot place untill gentle. Cover salt and rest of flour. Knead properly. House in just greased bowl, add untill double inside of majority.<br>3. Roll 1/2 inch thick. Brush with melted butter, fold about. Allow add untill double in just cooler part.<br>4. Bake at 400°F for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/6433/parker-area-rolls-groups-breads"},{"id":"6423","title":"SWEDISH TEA RING Classes: Breads","ingredients":"• 2 CAKES OF YEAST<br>• 1 cup Milk,scalded, then cooled<br>• 1/4 cup Lukewarm water<br>• 1 tsp Lemon rind,grated<br>• 1/4 cup Shortening<br>• 5 cup Flour<br>• 1/2 cup Sugar<br>• Melted butter<br>• 1 tsp Salt<br>• Brown Sugar<br>• 2 Beaten eggs<br>• Cinnamon","directions":"1. Melt yeast cakes in just water. Cover shortening, sugar and salt to scalded milk, amazing to lukewarm.<br>2. Add yeast, eggs, rind and sufficient flour to deliver a rigid batter. Combat perfectly. Cover flour to create a comfortable dough.<br>3. Switch out on floured effort and hard work look, and knead until finally satiny. Grease bowl, Put dough in just bowl, convert to grease best, Address and add until eventually doubled inside of vast majority.<br>4. Punch down. Condition into 2 retangles pertaining to 1/4 inch thick. Brush with melted butter. Sprinkle with brown sugar and cinnamon.<br>5. Roll together with jelly roll, and form into rings. Place on greased baking sheet, cut with scizzors at one inch periods, Nearly during rings.<br>6. Turn slices marginally. Cover and allow add until doubled. Bake in just 375°F oven for 25-30 minutes.<br>7. Cover with Espresso Cake Icing.","url":"https://recipe.bluelayer.org/recipe/6423/swedish-tea-ring-classes-breads"},{"id":"6401","title":"Pancakes","ingredients":"• 3 tbsp Flour<br>• 1 Vanilla ALBA 77<br>• 1/4 tsp Salt<br>• 1 Egg<br>• 1/2 tsp Baking powder<br>• 1/2 cup Hot water","directions":"1. Mix all substances. Resultsp in 4-6 pancakes Exchanges: 1 bread, 1 milk &amp; 1 protein.","url":"https://recipe.bluelayer.org/recipe/6401/pancakes"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)<br>• -melted and cooled<br>• 1 cup All-cause flour<br>• 4 large Eggs<br>• 1 1/2 cup Yellow cornmeal<br>• 4 cup Milk<br>• 1 tbsp Baking powder<br>• 1/2 tsp Cayenne; or to flavor<br>• 1 tsp -Salt<br>• 14 oz Can of tomatoes; tired<br>• 1 cup Milk<br>• -very well and cutped<br>• 1 large Egg<br>• 6 Scallions; cutped good<br>• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.<br>2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.<br>3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.<br>4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.<br>5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.<br>6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.<br>7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.<br>8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.<br>9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6338","title":"Chocolate Chip Bread","ingredients":"• 1 package Yeast<br>• 4 tbsp Smallooth butter<br>• 3 cup Bread flour 1<br>• Egg<br>• 2 tbsp Brown sugar<br>• 1 cup Hot milk<br>• 2 tbsp White sugar<br>• 1/4 cup Water<br>• 1 tsp Salt<br>• 1 cup Chocolate chips<br>• 1 tsp Cinnamon","directions":"1. Put the to start with 10 componentsp into the pan, decide on white bread and drive begin. Although the Auto Bakery \"beeps\" 5 minutes versus the conclude of the minute mixing, include the chocolate chips.<br>2. Be aware: The chips are inclined to just take a minor effectively carried out, as a result convert the darkness deal with a little bit from mild.<br>3. This bread includes a cake-which include texture. Web page 93 Against Loafing It as a result of DAK","url":"https://recipe.bluelayer.org/recipe/6338/chocolate-chip-bread"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk<br>• 4 tbsp Butter, melted<br>• 4 Eggs<br>• 1 tsp Salt<br>• 2 cup Flour<br>• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.<br>2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.<br>3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.<br>4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6318","title":"Sourdough Apple Pancakes","ingredients":"• 2 cup Newbie<br>• 1 tbsp Sugar<br>• 1 Egg; beaten<br>• White flour; kneaded<br>• 1/2 cup Applesauce<br>• 1/2 tsp Baking soda<br>• 2 tbsp Butter; melted","directions":"1. include egg, applesauce, melted butter, sugar and salt to the rookie and mix temporarily. Cover flour to execute most popular regularity mix till lump absolutely free.<br>2. Specifically ahead of baking dissolve baking soda in just a tablespoon of water and carefully combine with the batter pour 2 to 3 inch rounds on a hot (400) griddle.<br>3. Cook 2 to 4 minutes and convert for an further more 2 minutes. Pat Empson 05/24 11:19 am Food items AND WINE BB Subject: Foodstuff Software package Period: 05/24 11:37 AM TO: PAT EMPSON (PFXX29A) Versus: PAT EMPSON (PFXX29A) Make any difference: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6318/sourdough-apple-pancakes"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine<br>• 1 tsp Cinnamon<br>• 3 Little mac. apples;cored &amp;<br>• 2 High eggs<br>• Slice into 1/4\" thick slices<br>• 1/2 cup Skim milk<br>• 2 tbsp Darkish raisins<br>• 1/4 cup + 2 Tb. flour<br>• 3 tbsp Granulatd sugar<br>• 1 tsp Vanilla extract<br>• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.<br>2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.<br>3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.<br>4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.<br>5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.<br>6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.<br>7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6308","title":"Apple Pancakes II Types: Breads, Apples","ingredients":"• 1 cup Flour<br>• 1/2 cup Milk<br>• 1/4 tsp Salt<br>• 1 Egg; beaten<br>• 1 1/2 tsp Baking powder<br>• 1/2 tsp Vanilla<br>• 1 tbsp Butter; melted<br>• 1 1/4 cup Applesauce","directions":"1. Sift flour, salt and baking powder. Mix butter, milk and egg. Stir into flour. Cover vanilla and applesauce.<br>2. Combat properly. Spoon batter on to a very hot, nicely greased griddle, letting sufficient batter to create 4 \" cakes.<br>3. Each time edges are lightly browned, transform and cook on minute aspect. Serve warm with maple syrup or apple jelly and a lot of butter.<br>4. Pat Empson 05/21 07:28 am Food items AND WINE BB Place: Foods Software program Season: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6308/apple-pancakes-ii-types-breads-apples"},{"id":"6267","title":"Walnut-Onion Herb Bread","ingredients":"• 1 1/4 tbsp Fast paced dry yeast<br>• 1/4 cup Cutped new dill<br>• 2 tbsp Sugar<br>• 1 cup Heat water (105-115)<br>• 1 1/2 tbsp Dried dill<br>• 1 cup Hot milk (105-115)<br>• 4 1/2 cup Flour<br>• 1 Egg<br>• 1/3 cup Minced white onion<br>• 2 tsp Salt<br>• 2/3 cup Coarsely cutped walnuts<br>• 2 tbsp Walnut oil or unsalted buttr","directions":"1. *This recipe is for developing bread inside of a casserole dish with no kneading. To deliver it in a bread unit lower liquid and flour in just 50 %.<br>2. Inside a very little bowl, sprinkle the yeast and a pinch of sugar earlier mentioned the incredibly hot water.<br>3. Stir to dissolve and allow stand till foamy, over 10 minutes. In just a superior bowl, mix the light-weight, staying sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour.<br>4. Fight with a wisk or large responsibility mixer till tender. Add the yeast mix and being flour 1/2 cup at a year, overcoming vigorously concerning 2 minutes.<br>5. Batter will be sticky. Address with plasticup wrap and allow add in just a very hot Place till doubled inside cooler part, more than 1 hour.<br>6. Sprinkle the onion and walnutsp more than the final of the batter and stir down, overcoming vigorously to lightly spread.<br>7. Convert into a properly greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold.<br>8. Cover loosley with plasticup wrap and allow for add in just a hot local until finally doubled in vast majority, concerning 30 minutes.<br>9. Preheat the oven to 375 degrees. Bake in just the centre of the oven until eventually the best is crusty brown, hollow anytime tapped and a cake tester added into the heart arrives out fresh new, pertaining to 45-50 minutes.<br>10. Operate a sharp knife near the aspectsp of the pan and turn out of the pan on to a rack to awesome instantly aspect up.<br>11. Difference: add 4 ounces mozzarella cheese, reduce into cubes. *For Bread cream, dump in just all ingredinetsp and press start off.","url":"https://recipe.bluelayer.org/recipe/6267/walnut-onion-herb-bread"},{"id":"6232","title":"DANISH PASTRIES - PAN-1","ingredients":"• XKGR41A Wear Fifield<br>• 1/2 cup Water<br>• 1 3/4 cup Bread flour (8 1/5 oz)<br>• 2 tsp Dry yeast<br>• 3/4 cup Cake Flour (3 1/2 oz)<br>• 1/2 cup Butter or marg.; for folding<br>• 2 1/2 tbsp Dry milk<br>• -inside the dough<br>• 3/4 tsp Salt<br>• 1 Egg; beaten<br>• 3 1/2 tbsp Butter (1.4 oz)<br>• -for brushing on best","directions":"1. Fillings: 1/2 - 3/4 cup apricot jam or marmalade 1/4 - 1/3 cup canned fruit filling or preserves 1/2 - 3/4 cup nut streusel 1/2 - 3/4 cup cheese filling 1.<br>2. Area initial 5 substances in just the bread pan. Cover water. Finish cover and desired place dry yeast into the yeast holder.<br>3. Pick: Simple DOUGH Manner. Drive commence. (Breadmaker completes the easy dough manner 2 hrs and 25 minutes later on) 2.<br>4. Area dough inside of greased bowl. Address. Unwind the dough inside of refrigerator for 30 minutes. 3.<br>5. Roll 5 oz of chilled butter in between 2 sheetsp of waxed paper into a 8 x 7 inch rectangle. Place back again inside the fridge.<br>6. Chill at bare minimum 1 hour. 4. Roll out the dough on a lightly floured appear into a 10 x 10 1/2 inches rectangle.<br>7. 5. Place the rolled out butter already mentioned 2-thirds of the dough. Fold the 3rd without having butter about the heart 3rd.<br>8. 6. Fold the currently being 3rd on coolest. Seal edges. Take it easy the dough inside the fridge for 20 to 30 minutes.<br>9. 7. Place the dough at specifically angles to the last point inside #5. Roll out into 10 x 10 1/2 inches.<br>10. Fold into thirds. Wrap and Place into fridge for 20 to 30 minutes. Fold and roll a few situations even further.<br>11. Wrap and chill the moment each and every rolling. Immediately after the past folding, chill couple several hours or right away.<br>12. 8. Roll out the dough into 10 x 10 1/2 inches. Cut into 6 squares. Roll every out into regarding 7 inch sq..<br>13. 9. Place the filling of your final decision in the centre of every single sq.. Brush the 4 corners lightly with water to assist them seal Even though pressed alongside one another.<br>14. 10. Fold contrary corners over the middle. Drive down firmly to seal jointly. Then fold the other 2 corners above the centre and push all 4 corners tightly jointly.<br>15. 11. Place on greased baking pan. Spray water on ultimate. 12. Evidence, brush with beaten egg and bake in just 357 deg.<br>16. oven for 10 to 15 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/6232/danish-pastries-pan-1"},{"id":"6203","title":"AARONSON CORN MUFFINS Groups: Breads, Aaronson, Nw","ingredients":"• 1 1/3 cup Flour<br>• 1 cup Bitter cream<br>• 2/3 cup Cornmeal<br>• 3 X-large eggs<br>• 1/2 cup Sugar<br>• 5 tbsp Butter; melted<br>• 3 tsp Baking powder<br>• 12 oz Can Green Gian Mexicorn;optl<br>• 1/2 tsp Baking soda<br>• 1/2 cup Bacon; coarsely cutped pn Salt Cupcake papers","directions":"1. I together with to add the Mexicorn and bacon to this recipe. It unquestionably does make improvementsp to the taste, however if you need to have simple corn muffins, you can indeed omit this kind of 2 elements.<br>2. Preheat oven to 400~. You'll will need possibly one or 2 12 machine muffin tins, covered with cupcake papers.<br>3. Whisk the dry componentsp with each other, throughly, inside a bowl and established apart. Whisk the bitter cream, eggs amedium melted butter jointly until effectively-put together.<br>4. Create a very well inside of the dry components, pour in cream/butter/egg mix and if you're incorporating the corn and bacon, add them already.<br>5. Getting a spatula, fold the substances alongside one another, only until eventually mixed--Put on'T OVERMIX.<br>6. Spoon the mix into the covered muffin tins, filling them lightly, above 3/4 finish. Bake for 20-25 minutes, testsp until eventually a picket select will come out new.<br>7. Allow me notice if this kind of muffins are what you're seeking for. I consist of additional recipes if they're not.<br>8. Appreciate.......Susan MM Structure Norma Wrenn npxr56b","url":"https://recipe.bluelayer.org/recipe/6203/aaronson-corn-muffins-groups-breads-aaronson-nw"},{"id":"6200","title":"Walnut Brown Bread","ingredients":"• 3 cup Raisins<br>• 3 cup Water<br>• 1/4 cup Shortening<br>• 5 1/2 cup Unbleached flour; sifted<br>• 2 cup Sugar<br>• 4 tsp Baking soda<br>• 2 tsp Salt<br>• 2 Eggs; large, somewhat beaten<br>• 1 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside of a 3-quart saucepan and deliver to a boil. Boil, getd, for 5 minutes, then remove from the warmth and include the shortening.<br>2. Amazing to lukewarm. Sift the flour, sugar, baking soda and salt jointly into a mixing bowl and add the eggs, walnutsp and raisin mix.<br>3. Stir until eventually specifically moistened. Spoon the batter into 6 greased (1-lb) vegetable cans. Bake in a preheated 350 level F.<br>4. oven for 1 hour or until eventually a cake tester or wood pick out added in the centre of every loaf arrives out refreshing.<br>5. Cover with aluminum foil for the previous 15 minutes of baking to avert overbrowning. Cool in just the cans for 10 minutes in advance of turning out on to twine racks to cool to place temperature.","url":"https://recipe.bluelayer.org/recipe/6200/walnut-brown-bread"},{"id":"6198","title":"Toronto Bran Muffins","ingredients":"• 1 1/4 cup Warm milk<br>• 2 tbsp Oil<br>• 3 Eggs","directions":"1. Add cereal with incredibly hot milk in a 1-1/2 quart mixing bowl and allow for it stand around 10 minutes---or until the cereal includes absorbed all of the milk.<br>2. With the electricup powered mixer on higher pace, beat inside the oil and eggs until thoroughly put together.<br>3. Remove the beaters. Swap to a resilient spoon and dump inside of the cake combine, stirring just to moisten all of it correctly---however put on't overmix or overbeat or the muffin texture will be major and demanding.<br>4. The batter will be a little bit lumpy. Deal with the bowl and allow for the batter stand 15 minutes even though you preheat the oven to 400°F, and grease 12 muffin tin wells in just Crisco, lightly.<br>5. Divide batter both equally in between the 12 wells. If you are getting cupcake tin wells, you will add 15 muffins.<br>6. Bake at 400 for 20 to 25 minutes, or until golden brown. Wipe tops of each and every When nevertheless hot inside of softened butter or margarine.","url":"https://recipe.bluelayer.org/recipe/6198/toronto-bran-muffins"},{"id":"6196","title":"Spicy Applesauce Bread","ingredients":"• 1 cup Raisins<br>• 1/2 cup Water<br>• 1 cup Applesauce<br>• 1 1/2 cup Unbleached flour; sifted<br>• 1 tsp Baking soda<br>• 1/2 tsp Cinnamon; flooring<br>• 1/8 tsp Cloves; flooring<br>• 1/2 cup Butter or monthly margarine<br>• 1 cup Sugar 1<br>• Egg; large<br>• 1 tsp Vanilla<br>• 1/2 cup Walnuts; cutped","directions":"1. Mix the raisins and water inside a little saucepan. Bring the mix to a boil then avert the warmth and simmer, lined, for 1 second.<br>2. Remove from the warmth and stir inside of the applesauce. Cool to lukewarm. Sift the flour, baking soda, and spices with each other into a tiny bowl and mounted apart.<br>3. Cream the butter and sugar inside a mixing bowl till mild and fluffy, utilizing an electricup powered mixer fastened on medium.<br>4. Combat inside the egg and vanilla. Add the dry elementsp alternately with the applesauce mix, into the creamed mix, overcoming effectively soon after every single addition.<br>5. Stir inside of the walnuts. Transform the mix into a greased and waxed paper covered 9 X 5 X 3-inch loaf pan.<br>6. Bake inside a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or wood decide on will come out new after added inside of the middle of the loaf.<br>7. Awesome in just the pan for 10 minutes prior to turning out on a cord rack to stop cooling.","url":"https://recipe.bluelayer.org/recipe/6196/spicy-applesauce-bread"},{"id":"6192","title":"Sourdough Pancakes #3","ingredients":"• 2 cup Hecticup novice<br>• 2 cup Unbleached flour<br>• 1 tsp Baking soda<br>• 2 Hefty eggs, properly beaten<br>• 1 tbsp Sugar<br>• 1 tsp Salt<br>• Bacon excess weight (2; 3 t)","directions":"1. Mix perfectly and cook on incredibly hot griddle. Take note: This is Cool recipe for tenting. In itsp place of clean eggs, you can hire 1 T Powdered eggs.","url":"https://recipe.bluelayer.org/recipe/6192/sourdough-pancakes-3"},{"id":"6191","title":"Sourdough Pancakes #2","ingredients":"• 1 cup Fast paced newbie<br>• 1 Massive egg<br>• 2 tbsp Cooking oil<br>• 1/4 cup Quick or evaporate milk<br>• 1 tsp Salt<br>• 1 tsp Baking soda<br>• 2 tbsp Sugar","directions":"1. Mix elementsp alongside one another and allow the mix bubble and foam a moment or 2, then lose on warm griddle in just significant spoonfuls.","url":"https://recipe.bluelayer.org/recipe/6191/sourdough-pancakes-2"},{"id":"6190","title":"Sourdough Pancakes #1","ingredients":"• 1/2 cup Chaoticup novice<br>• 1/2 cup Pancake add<br>• 1 Huge egg<br>• 1 tbsp Cooking oil<br>• 1/2 cup Milk<br>• 1/2 tsp Soda","directions":"1. Add all componentsp properly. Be mindful not to earlier mentioned mix. Minor lumps are all right. Lightly grease a hot solid iron griddle.<br>2. Cut on to griddle with a significant spoon despite the fact that the batter is even now increasing.","url":"https://recipe.bluelayer.org/recipe/6190/sourdough-pancakes-1"},{"id":"6179","title":"Pumpkin Bread","ingredients":"• 3 1/2 cup Unbleached flour; sifted<br>• 1 1/2 cup Light-weight brown sugar; packed<br>• 1 1/2 cup Sugar; granulated<br>• 2 tsp Baking soda<br>• 1 1/2 tsp Salt<br>• 1 tsp Cinnamon; floor<br>• 1/2 tsp Nutmeg; flooring<br>• 4 Eggs; large<br>• 1 cup Salad oil<br>• 2/3 cup Water<br>• 2 cup Pumpkin; mashed, canned<br>• 1 cup Raisins<br>• 1 cup Walnuts; cutped","directions":"1. Preheat the oven to 375°F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a minimal brown sugar in just just about every.<br>2. Mix all the dry substances in just a high bowl and design a effectively in just the centre. Crack inside the 4 eggs and add the salad oil, water and pumpkin.<br>3. Combat appropriately until eventually effectively mixed, then add the raisins and crazy. Pour into the penned pans.<br>4. Bake 1 hour and 15 minutes or until finally a cake tester or picket decide on added in the heart will come out contemporary.<br>5. Amazing for 5 minutes in the pans prior to turning on to twine racks to cool. Take note: This bread can be wrapped inside aluminum foil and frozen extremely satisfactorily.","url":"https://recipe.bluelayer.org/recipe/6179/pumpkin-bread"},{"id":"6170","title":"Soften-Within-Your-Mouth Rolls","ingredients":"• 2 cup Milk<br>• 1/4 cup Shortening<br>• 1/4 cup Sugar<br>• 2 tsp Salt<br>• 2 package Chaoticup dry yeast; or<br>• 2 tsp Occupied dry yeast; cooler part<br>• 1/4 cup Luke-incredibly hot water; (110 deg.f) 7 cup Unbleached flour; sifted<br>• 2 Eggs; large","directions":"1. Scald the milk inside of a saucepan. Pour over the shortening, sugar and salt inside of a huge mixing bowl.<br>2. Neat to lukewarm. Sprinkle the yeast already mentioned the lukewarm water and stir to dissolve. Add the yeast mix, 3 cups of the flour, and eggs to the milk mix.<br>3. Beat, working with an electricup powered mixer fixed on medium tempo, for regarding 2 minutes. Slowly and gradually stir inside more than enough of the being flour to create a tender dough.<br>4. Transform the dough out on a evenly floured look and knead until eventually gentle and satiny, above 8 to 10 minutes.<br>5. Place the dough in a greased bowl, turning after to grease the best and cover. Allow add in just a hot issue until finally double, about 1 hour.<br>6. Punch the dough down and divide the dough into thirds, then allow the dough rest for 10 minutes. Divide every single 3rd into 12 areas and condition each and every piece into a ball.<br>7. Level 12 balls, the two spaced, in just a greased 9-inch spherical cake pan. Repeat for the staying 2 thirds.<br>8. Cover and allow for add until eventually doubled, 45 to 60 minutes. Bake inside of a preheated 400 diploma F.<br>9. oven for 12 to 15 minutes or until eventually golden brown. Remove from the pans and cool on twine racks.","url":"https://recipe.bluelayer.org/recipe/6170/soften-within-your-mouth-rolls"},{"id":"6165","title":"Grand Winner Pumpkin Bread","ingredients":"• 3 1/3 cup Unbleached flour; sifted<br>• 4 tsp Pumpkin pie spice<br>• 2 tsp Baking soda<br>• 1 tsp Baking powder<br>• 1 1/2 tsp Salt<br>• 2 2/3 cup Sugar<br>• 2/3 cup Cooking oil<br>• 4 Eggs; large<br>• 2 cup Pumpkin; mashed, canned, 1cn<br>• 2/3 cup Water<br>• 2/3 cup Cutped dates","directions":"1. Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt Web page 28 collectively inside a very low bowl and preset apart.<br>2. Beat the sugar and oil with each other in a medium mixing bowl, utilizing an electrical mixer established on large, until gentle and fluffy.<br>3. Add the eggs, one at a year conquering very well as soon as every single addition, and then fight inside the pumpkin.<br>4. Cover the dry elementsp alternately with the water to the sugar mix, overcoming effectively immediately after every single addition, making use of a mixer established on smallall tempo.<br>5. Stir in just the dates and pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake inside of a preheated 324 stage F.<br>6. oven for 55 minutes or until eventually a cake tester or wood decide on added inside the centre arrives out fresh.<br>7. Awesome in just the pans on twine racks for 10 minutes, then remove in opput to the pans and commence cooling on the racks.","url":"https://recipe.bluelayer.org/recipe/6165/grand-winner-pumpkin-bread"},{"id":"6162","title":"Festive Cranberry Loaf","ingredients":"• 2 cup Unbleached flour; sifted<br>• 1 cup Sugar<br>• 1 1/2 tsp Baking powder<br>• 1 tsp Salt<br>• 1/2 tsp Baking soda<br>• 1/4 cup Shortening<br>• 1 Egg; large, beaten<br>• 3/4 cup Orange juice; refreshing<br>• 1 tsp Orange rind; grated<br>• 1 cup Uncooked cranberries; coarse cut<br>• 1/4 cup Walnuts; cutped<br>• 1 tsp Unbleached flour","directions":"1. Sift the 2 cups of flour, sugar, baking powder, salt and baking soda into a bowl then, getting a pastry mixer, reduce the shortening in just until eventually crumbs sort.<br>2. Add the egg, orange juice and orange rind and add to the crumb mix all at after, stirring until particularly moistened.<br>3. Mix the coarsely cutped cranberries, walnutsp and 1 tbsp of flour and include the mix to the batter. Pour into a greased and waxpaper covered loaf pan 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan.<br>4. Bake in just a preheated 350 diploma F. oven for 1 hour or until eventually a cake tester or picket decide on added inside the middle will come out fresh new.<br>5. Cool inside the pan for 10 minutes right before turning out to cool to area temperature. Wrap the loaf in just aluminum foil and allow for stand about evening for far better cutping.","url":"https://recipe.bluelayer.org/recipe/6162/festive-cranberry-loaf"},{"id":"6154","title":"Carrot-Walnut Bread","ingredients":"• 1 1/2 cup Unbleached flour; sifted<br>• 1 tsp Baking soda<br>• 1/2 tsp Cinnamon; floor<br>• 1/4 tsp Nutmeg; flooring<br>• 1/4 tsp Salt<br>• 1 cup Sugar<br>• 3/4 cup Cooking oil<br>• 2 Eggs; large<br>• 1 1/2 cup Carrots; pared, shredded<br>• 1/2 cup Walnuts; cutped","directions":"1. Sift the flour, baking soda, cinnamon, nutmeg and salt with each other in just a reduced bowl and preset apart.<br>2. Add the sugar, oil and eggs in just a mixing bowl. Combat, with an electricup powered mixer fastened on medium rate, for 2 minutes.<br>3. Add the dry components, stirring particularly until moistened. Stir in just the carrotsp and walnuts.<br>4. Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in just a preheated 350 amount F. oven for 1 hour or until eventually a cake tester or picket select added inside the heart arrives out new.<br>5. Cool inside the pan on a cord rack for 10 minutes, remove from the pan and close cooling on the cord rack.","url":"https://recipe.bluelayer.org/recipe/6154/carrot-walnut-bread"},{"id":"6153","title":"Cardamom Espresso Cakes","ingredients":"• Web page 23<br>• 1 1/2 cup Milk<br>• 1 package Cake yeast<br>• 3/4 cup Sugar<br>• 6 1/4 cup Sifted all-cause flour<br>• 1/2 cup Butter<br>• 1/4 tsp Salt<br>• 3 Egg yolks<br>• 1 tsp Cardamom<br>• 6 tbsp Sugar","directions":"1. 1. Scald milk and awesome to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. 2.<br>2. Fight inside 3 cups flour; overcome until eventually soft. Cover nicely and allow add until mild and double inside the vast majority, 1 - 1-1/2 hrs.<br>3. 3. Add smallooth butter, getting sugar, salt, egg yolks, cardamom and 3 cups flour. Combine effectively.<br>4. Place becoming 1/4 cup flour on board or pastry material for kneading. 4. Turn out dough and knead until eventually delicate and elastic.<br>5. Space in just greased bowl. Cover properly. Established apart to add till double in just the cooler part, 1 to 1-1/2 several hours.<br>6. 5. Cut risen dough in 50 % for 2 cofee cakes (braids). Cut each individual fifty percent into 3 sections.<br>7. Roll just about every piece into a roll 16 inches extensive. Pinch 3 rolls with each other at one finish, braid and pinch other finishes alongside one another.<br>8. Place braid on cookie sheet. Deliver instant braid and desired place on cookie sheet. 6. Allow braids add till double in just the vast majority, more than 45 minutes.<br>9. For topping brush every single braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in just gentle oven (375) 25 to 30 minutes.<br>10. Produce: 2 espresso cakes","url":"https://recipe.bluelayer.org/recipe/6153/cardamom-espresso-cakes"},{"id":"6152","title":"Candied Orange Rind Bread","ingredients":"• 4 Odegrees; medium<br>• 1 cup Water<br>• 1 cup Sugar<br>• 4 cup Unbleached flour<br>• 6 tsp Baking powder<br>• 1/2 tsp Salt<br>• 1/4 cup Butter or month-to-month margarine<br>• 1/2 cup Sugar<br>• 2 Eggs; large<br>• 2 cup Milk","directions":"1. Thinly peel the odegrees, getting a vegetable peeler. Cut the orange rind into slender slivers. (E-book the odegrees for a further seek the services of, or try to eat them and love.) Mix the orange rind and 1 cup of water in a 2 quart saucepan and serve to a boil, then eliminate the warm, cover, and simmer for 15 minutes or till the rind is gentle.<br>2. Add the 1 cup of sugar and proceed cooking, learned, until eventually the mix is syrupy, about 15 minutes.<br>3. Neat to place temperature. In the meantime, sift the flour, baking powder and salt alongside one another in just a bowl and fixed apart.<br>4. Cream the butter and 1/2 cup of sugar with each other until gentle and fluffy, utilizing a electricup powered mixer established on medium.<br>5. Cover the eggs and add properly. Mix in the cooled orange rind mix. Add the dry elementsp alternately with the milk to the creamed mix, overcoming properly the moment just about every addition.<br>6. Pour the batter into 2 greased 9 X 5 X 3-inch loaf pans. Bake in just a preheated 350 level F. oven for 50 minutes or until eventually a cake tester or picket choose added in just the heart will come out new.<br>7. Cool inside the pans for 10 minutes just before reducing to cord racks to end cooling. Wrap inside of aluminum foil and allow stand right away just before cutping.<br>8. This bread slices improved any time it includes cooled for 24 hrs.","url":"https://recipe.bluelayer.org/recipe/6152/candied-orange-rind-bread"},{"id":"6146","title":"Streusel Kuchen","ingredients":"• 1/2 cup Potato, mashed<br>• 1/2 cup Potato water<br>• 1/2 cup Butter and other shortening,<br>• 1/2 cup Sugar<br>• 3 1/2 cup Flour<br>• 1 cup Yeast<br>• *dissolved inside:<br>• 1/2 cup Water, lukewarm<br>• 2 Egg, nicely beaten<br>• 1/2 cup Sugar<br>• 1 1/2 cup Flour<br>• *topping:<br>• 1 cup Flour<br>• 1/2 cup Sugar<br>• 1 Egg yolk, perfectly beaten","directions":"1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.<br>2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.<br>3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.<br>4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.<br>5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6146/streusel-kuchen"},{"id":"6145","title":"Lower Espresso Cakes (Kleina Kaffee Kuchen) Groups: Penndutch, Breads","ingredients":"• 1/2 cup Butter and other shortening,<br>• 2 Egg<br>• 2 Egg yolk<br>• 3 tbsp Sugar<br>• 1/2 cup Cream<br>• 2 cup Flour, sifted<br>• 1 cup Yeast<br>• *dissolved inside:<br>• 1 cup Milk, lukewarm<br>• 1/2 tsp Salt","directions":"1. Cream the butter, sugar and salt and include the eggs and egg yolks one at a season, overcoming very well immediately after every addition.<br>2. To the dissolved yeast, add 3 Tbsp of the flour and mixture perfectly. Mix with the initial mix. Cover the getting flour and cream alternately.<br>3. Grease and flour muffin tins and fill 2/3 complete of the dough. Fixed pans inside a hot level until finally dough includes risen to the tops of the pans.<br>4. Bake at 400-F above 25 minutes. Useful resource: Pennsylvania Dutch Cook E book - High-quality Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6145/lower-espresso-cakes-kleina-kaffee-kuchen-groups-penndutch-breads"},{"id":"6143","title":"Potato Sponge Bread","ingredients":"• 4 Med Potato<br>• 2 tbsp Sugar<br>• 1 tbsp Salt<br>• 1 cup Yeast<br>• *dissolved in:<br>• 1/2 cup Water, lukewarm<br>• 4 cup Flour, bread","directions":"1. Pare and boil the potatoes and although incredibly hot, mash finely and rub in the course of a sieve or colander.<br>2. Add the sugar, salt and dissolved yeast cake. Stir flour into the mix, overcoming very well. Add additional flour to kind smallooth dough.<br>3. Convert on to a floured board and knead. Return to bowl, cover and allow for add above evening. Inside the early morning, sort into loaves, allow add until mild and bake at 350-F for 45 to 50 minutes.<br>4. Resource: Pennsylvania Dutch Cook Ebook - Good Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6143/potato-sponge-bread"},{"id":"6142","title":"Moravian Xmas Loaf","ingredients":"• 3 cup Milk<br>• 1 cup Butter<br>• Website page 19<br>• 1 cup Sugar<br>• 1/2 cup Yeast<br>• *dissolved inside of:<br>• 1/4 cup Water, heat<br>• 6 cup Flour<br>• 1 tsp Salt<br>• 1/2 lb Raisins, cutped<br>• 1/2 lb Currants<br>• 1/4 lb Citron, cutped<br>• 1/2 cup Almond, blanched, sliced","directions":"1. Scald 2 cups of the milk and allow neat. Cover the dissolved yeast cake, 3 cups of flour and the salt.<br>2. Combine perfectly. Deal with and fixed apart to add inside a heat stage, around evening. Inside the early morning, scald the other cup of milk and add the butter and stir till melted.<br>3. Mix with the yeast mix and include the sugar and the balance of the flour, kneading the dough perfectly, until finally it is no extended sticky.<br>4. Retain the services of even further flour if essential. Add the fruit and sprinkle with some flour and add to the dough, mixing very well.<br>5. Cover and allow add back until double in the cooler part. Condition inside little loaves, level in minimal pans, and sprinkle with the sliced almonds.<br>6. Allow add for 2 several hours. Bake at 400-F for 40 minutes. Resource: Pennsylvania Dutch Cook E book - Fantasticup Previous Recipes, Culinary Artsp Thrust, 1936.","url":"https://recipe.bluelayer.org/recipe/6142/moravian-xmas-loaf"},{"id":"6140","title":"German Bread","ingredients":"• 1/2 cup Butter<br>• 3/4 cup Sugar<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/4 cup Water, lukewarm<br>• 1 cup Milk, scalded<br>• 2 Egg, nicely beaten<br>• 2 1/2 cup Flour, bread<br>• *to:<br>• 3 cup Flour, bread<br>• 1 1/4 cup Bread crumbs, tender<br>• 3 tbsp Brown sugar, gentle<br>• 1 tsp Cinnamon<br>• 1/4 tsp Salt<br>• 2 tbsp Butter, melted","directions":"1. Cream collectively the butter and sugar, include the scalded milk and mix appropriately. Any time lukewarm, stir inside the dissolved yeast, eggs and flour (employing much more flour if demanded to deliver a rigid batter).<br>2. Overcome mix correctly, cover and allow add in a incredibly hot location over 1-1/2 hrs or until finally double inside cooler part.<br>3. Whilst light-weight, beat back adequately. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough.<br>4. Sprinkle final of cakes with the after mix: add the delicate bread crumbs with the melted butter, sugar, salt and cinnamon and mix nicely.<br>5. Allow cakes add more than 20 minutes and bake at 400-F regarding 20 minutes. Resource: Pennsylvania Dutch Cook Guide - Fantasticup Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6140/german-bread"},{"id":"6139","title":"Fastnacht Potato Cake","ingredients":"• 2 Potato 2<br>• Egg<br>• 1 cup Sugar<br>• 1 tsp Salt<br>• 1/4 tsp Nutmeg<br>• 1/2 cup Lard<br>• *or:<br>• 1/2 cup Other shortening<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/2 cup Water, incredibly hot<br>• Flour","directions":"1. Boil the pared potatoes in just plenty of water to include them. Drain off the potato water and preserve.<br>2. Mash the potatoes and fight lightly. Evaluate the potato water and add even further water, if demanded, to create 1 1/2 pints.<br>3. Mix with the unwind of the components, getting adequate flour to deliver a pretty rigid batter. Cover and allow for add in just a hot House until eventually early morning.<br>4. Knead in just the early morning, including as considerably flour as is important. Allow add all over again.<br>5. Spread on effectively-greased tins and While mild (over 1-1/4 several hours) brush melted butter already mentioned coolest.<br>6. Strew with \"rivels\" generated via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Resource: Pennsylvania Dutch Cook E book - Wonderful Previous Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6139/fastnacht-potato-cake"},{"id":"6138","title":"Dutch Schnecken","ingredients":"• 1 cup Yeast<br>• *dissolved inside of:<br>• 1 cup Water, heat<br>• 5 tbsp Sugar<br>• 1/2 tsp Salt<br>• 2 cup Milk, incredibly hot<br>• 2 Egg, very well beaten<br>• 1/2 cup Butter, melted<br>• Flour<br>• *topping:<br>• 4 tbsp Sugar<br>• 4 tbsp Butter<br>• 1 1/2 tsp Cinnamon","directions":"1. Dissolve the yeast cake and add one Tbsp of the sugar and the salt and sufficient flour to stiffen to a sponge.<br>2. Allow add for one hour, then include the rest of the substances, utilizing more than enough sifted flour to deliver a smallooth sponge.<br>3. Allow add once again, then roll out dough on a floured board and include with a mix of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon.<br>4. Roll including a jelly roll and lower in just 2 inch elements. Place on properly-greased pans and allow add for a 3rd year, then bake at 400-F for 20 minutes.<br>5. Useful resource: Pennsylvania Dutch Cook E-book - Fantasticup Aged Recipes, Culinary Artsp Push, 1936.","url":"https://recipe.bluelayer.org/recipe/6138/dutch-schnecken"},{"id":"6137","title":"Espresso Cake (Kaffee Kuchen)","ingredients":"• 1/2 cup Butter<br>• 1 Egg, divided<br>• 1 cup Sugar<br>• 2 cup Milk<br>• 6 1/2 cup Flour<br>• 1 cup Yeast<br>• *dissolved in just:<br>• 1/3 cup Water, lukewarm<br>• Butter, melted<br>• Brown sugar","directions":"1. Scald the milk and preset apart to cool. Cream the sugar, butter and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake.<br>2. Overcome lightly and add the stiffly beaten egg white. Let this mix to add already mentioned evening.<br>3. Flour a bake-board and consider out substantial spoonfuls of the dough to which only sufficient flour consistsp of been excess to allow it to be rolled into flat cakes.<br>4. Spread on very well-greased pie tins and each time light-weight (pertaining to 1-1/2 hrs) brush melted butter more than the best and strew thickly with brown sugar.<br>5. If chosen, spread \"rivels\" on coolest via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Crumble collectively and sprinkle on final of cakes.<br>6. Bake at 400-F about 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Wonderful Outdated Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6137/espresso-cake-kaffee-kuchen"},{"id":"6131","title":"Corn Bread","ingredients":"• 1 cup Cornmeal, yellow<br>• *or:<br>• 1 cup Cornmeal, white<br>• 4 tbsp Sugar<br>• 1 tsp Salt<br>• 1 Egg, properly beaten<br>• 1 cup Milk, skim<br>• 1 cup Flour<br>• Web page 15<br>• 4 tsp Baking powder<br>• 2 tbsp Butter, melted","directions":"1. Add the sugar and salt to the cornmeal. Overcome the egg effectively and pour into the milk; stir this mix into the dinner, overcoming cautiously.<br>2. Sift the flour and baking powder into the dinner, add the melted butter and beat challenging. Pour the mix into a greased pan and bake at 400-F until brown.<br>3. To create a skinny crisp Johnny Cake, employ the service of an oblong pan and spread batter thinly. For a smallooth loaf, spread batter thickly.<br>4. Resource: Pennsylvania Dutch Cook Guide - Good Previous Recipes, Culinary Artsp Force, 1936.","url":"https://recipe.bluelayer.org/recipe/6131/corn-bread"},{"id":"6121","title":"Sourdough Pancakes #5","ingredients":"• 3 Significant Eggs, Nicely Beaten<br>• 1 cup Adorable Milk<br>• 2 cup Hecticup Newbie<br>• 1 3/4 cup Unbleached Flour<br>• 1 tsp Baking Soda<br>• 2 tsp Baking Powder<br>• 1 1/2 tsp Salt<br>• 1/4 cup Sugar","directions":"1. Combat eggs. Add milk and novice. Sift with each other the flour, soda, baking powder, salt, and sugar.<br>2. Mix with each other. Cut on to hot griddle via high spoonsful. Take note: If ungreased griddle is made use of include 1/4 cup Melted Bodyweight to the higher than recipe.<br>3. Bacon bodyweight present a fantasticup flavor.","url":"https://recipe.bluelayer.org/recipe/6121/sourdough-pancakes-5"},{"id":"6120","title":"Sourdough Pancakes #4","ingredients":"• 1 cup Buttermilk Pancake Mix<br>• 1/2 cup Hecticup Newbie<br>• 1/2 cup Milk<br>• 1 Massive Egg<br>• 1 tbsp Cooking Oil<br>• 1/2 tsp Baking Powder","directions":"1. Mix nicely and allow for stand a several times. Shed by way of massive spoonsful on incredibly hot griddle.<br>2. Take note: Berries of all types can be extra to this kind of recipes.","url":"https://recipe.bluelayer.org/recipe/6120/sourdough-pancakes-4"},{"id":"6099","title":"Golden Spoon Bread","ingredients":"• 10 oz Cheddar; Sharp, Grated<br>• 2 cup Milk<br>• 4 Egg Yolks; Large<br>• 1 cup Corn Supper; Yellow<br>• 1/4 cup Butter<br>• 1 tsp Sugar<br>• 1/2 tsp Salt<br>• 4 Egg Whites; Large","directions":"1. Correctly grease a 1 1/2-quart casserole dish. Place the cheddar in just a very little bowl and fastened apart.<br>2. Scald the milk in just the coolest of a double boiler. In the meantime fight the egg yolks until eventually thick and lemon-coloured then established them apart.<br>3. Whilst the milk is scalded, add the corn supper incredibly slowly, stirring regularly. Stir until finally the mix thickens and will become tender.<br>4. Remove the coolest of the double boiler from the simmering water and slowly but surely add the beaten egg yolks, stirring usually.<br>5. Mix in just the grated cheese, butter, sugar and salt. Overcome the egg whites, in just a minimal bowl, until spherical peaks are shaped.<br>6. Carefully spread the beaten egg whites over the corn supper mix then meticulously fold alongside one another until specifically combined.<br>7. Transform the mix into the greased casserole dish. Bake at 375°F F. for 35 to 40 minutes or until a picket opint for or cake tester arrives out refreshing every time added in just the heart of the dish.<br>8. Serve piping very hot with butter and maple syrup or honey.","url":"https://recipe.bluelayer.org/recipe/6099/golden-spoon-bread"},{"id":"6073","title":"Adorable Crisp Pastry Dough (Pâte Sucrée)","ingredients":"1/2 cup moreover 2 desk s poons chilly butte r, lower into s shopping mall dice s<br>-cup confe ctione rs ' s ugar, or 1/2 cup s upe rfine s ugar<br>1 chilly e gg moreover 1 chilly e gg yolk, we ll be ate n, as well as far more e gg yolk if ne e de d<br>1 cup cake flour<br>1 cup all-purpos e flour<br>1/2 te as poon s alt","directions":"First, by way of hand inside a bowl: Making use of a wood spoon, product the butter within just a bowl and sift higher than the sugar.<br>Then, combat until finally soft and creamy.<br>Then, combat the egg mix into the butter-sugar combination a small at a year.<br>Then, exchange to a whisk as the mix gets added liquid.<br>Then, although the blend consists of the regularity of bitter product or very low curd cottage cheese, sift both of those flours in excess of it and increase the salt.<br>Then, stir merely extended sufficient to contain the flour.<br>Then, flatten the dough into a disk if you're having it for a pie or tart; roll it into a cylinder if you're developing cookies or tartlets.<br>Finally, wrap it within just plastic wrap and refrigerate for at bare minimum 30 minutes right before taking.","url":"https://recipe.bluelayer.org/recipe/6073/adorable-crisp-pastry-dough-p-te-sucr-e"},{"id":"6071","title":"Devil's Foodstuff Cake","ingredients":"B utte r and flour for the cake pans<br>1 cup cake flour<br>1 1/2 te as poons baking s oda<br>1 te as poon baking powde r<br>1/4 te as poon s alt<br>1/2 cup butte r, s lice d, at place te mpe rature<br>6 ounce s bitte rs we e t chocolate , choppe d<br>1 cup s our cre am<br>3/4 cup s ugar<br>3 e ggs","directions":"First, preheat the oven to 350°F.<br>Then, butter and flour one or 2 9-inch cake pans.<br>Then, inside of a bowl, stir alongside one another the flour, baking soda, baking powder, and salt.<br>Then, mix the butter, chocolate, and bitter product inside of a warm-evidence bowl and House the bowl previously mentioned a saucepan of simmering water.<br>Then, stir until eventually delicate; remove versus the warmth as shortly as the chocolate contains melted.<br>Then, in a major bowl, whisk collectively the sugar and eggs until finally soft.<br>Then, stir the chocolate combination into the egg combination.<br>Finally, sift the dry substances about the chocolate-egg combination even though folding with a rubber spatula.","url":"https://recipe.bluelayer.org/recipe/6071/devils-foodstuff-cake"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6046","title":"Chocolate & apricot squares","ingredients":"100g/4oz butter<br>175g/6oz white chocolate, damaged into very little components<br>4 eggs<br>100g/4oz caster sugar<br>200g/7oz simple flour, sifted<br>1 teaspoon baking powder pinch of salt<br>100g/4oz well prepared-to-consume dried<br>apricots, chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9in just sq. cake tin and line the backside with baking parchment.<br>Then, soften the butter and chocolate in just a heatproof bowl preset around a saucepan of simmering water. Stir normally with a wood spoon until eventually the mix is gentle and shiny. Depart the mix to awesome somewhat.<br>Then, combat the eggs and caster sugar into the butter and chocolate blend till nicely mixed.<br>Then, fold within the flour, baking powder, salt and apricots, and contain effectively.<br>Then, pour the blend into the tin, and bake inside of the oven for 25â€\"30 minutes. The heart of the cake may possibly not be thoroughly company, however it will preset as it cools. Depart in just the tin to amazing.<br>Finally, anytime carefully chilly, flip out and slash into squares or bars. biscuits &amp; cute snacks.","url":"https://recipe.bluelayer.org/recipe/6046/chocolate-apricot-squares"},{"id":"6044","title":"Peanut butter slices","ingredients":"100g/4oz crunchy peanut butter<br>200g/7oz butter, softened<br>1 teaspoon vanilla essence<br>475g/1lb 1oz Demerara sugar<br>3 eggs<br>225g/8oz simple flour<br>1⁄2 teaspoon salt<br>175g/6oz icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9within just sq. cake tin.<br>Then, overcome with each other the peanut butter, butter and vanilla essence. Whenever effectively mixed, increase the sugar and fight until eventually gentle and fluffy. Overcome inside the eggs, one at a year, then stir within the flour and salt, sifted jointly, right until merged.<br>Then, spread into the cake tin, and bake for over 35 minutes. Remove in opposition to the oven and go away to great somewhat inside the tin.<br>Then, to create the icing, mixture with each other the icing sugar and 2 teaspoons water. Drizzle above the mix inside the tin.<br>Then, each time chilly, slash into slices. Orange &amp; ginger product cheese fudge serves 6 350g/12oz dim chocolate (at minimum amount 70% cocoa solids), damaged into areas 75g/3oz product cheese 275g/10oz icing sugar, sifted 1 satsuma, peeled and chopped 50g/2oz crystallized (candied) ginger, chopped.<br>Then, line a 10 x 8cm/4 x 33⁄4within baking tin with waxed paper.<br>Then, put the chocolate within just a tiny heatproof bowl around a pan of simmering water, and stir once in a while till melted.<br>Then, slowly battle the melted chocolate into the product cheese, and increase the icing sugar a very little at a season. Stir in just the satsuma and ginger, and spoon the fudge into the baking tin. Refrigerate until eventually business.<br>Finally, reduce out styles or squares. Continue to keep refrigerated, and try to eat inside 7 times. substances 1 egg white 75g/3oz caster sugar biscuits &amp; lovable snacks.","url":"https://recipe.bluelayer.org/recipe/6044/peanut-butter-slices"},{"id":"6039","title":"Fruit & nut torte","ingredients":"75g/3oz caster sugar<br>450g/1lb lemon sponge<br>500g/1lb 2oz ricotta cheese<br>100g/4oz simple chocolate-covered almonds, finely chopped<br>75g/3oz delicate nougat, finely chopped<br>50g/2oz merged peel, finely chopped finely grated zest of 1 orange<br>finely grated zest of 1 lemon<br>75g/3oz sultanas<br>2 tablespoons Amaretto or orange liqueur<br>175g/6oz flaked almonds, toasted icing sugar, to filth","directions":"First, put the caster sugar in just a huge pan with 150ml/5fl oz water. Warmth carefully, stirring once in a while, right until the sugar consists of dissolved. Provide to the boil and boil speedily with no stirring for 10 minutes right until syrupy. Go away to awesome.<br>Then, line a 23cm/9in just spherical springform cake tin with foil. Slice the lemon sponge into unbelievably skinny slices. Seek the services of to line the backside and aspects of the tin.<br>Then, combat the cheese inside of a bowl, then slowly but surely increase 150ml/5fl oz of the sugar syrup, stirring always.<br>Finally, stir inside of the almonds, nougat, put together peel, orange and lemon zests, sultanas and liqueur. Overcome appropriately, then spoon into the sponge-covered tin. Sprinkle with the toasted almonds. Deal with with hang motion picture and chill right away prior to serving. Biscuits &amp; Adorable Snacks This part involves people chunk-measurement snacks that all the relatives enjoys, and are perfect for tea-year, picnics, children’s lunchboxes or treats at any year of working day. No matter whether you are seeking to meet your cute yearning with a crunchy cookie or want to succumb to the indulgent gratification of home-generated Turkish pride, you will be indeed to come across it inside this part. biscuits &amp; adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6039/fruit-nut-torte"},{"id":"6038","title":"Pumpkin pie","ingredients":"For the pastry<br>cakes &amp; pastries<br>2 eggs, evenly overwhelmed<br>150g/5oz Demerara sugar<br>75ml/3fl oz product<br>1 tablespoon cute sherry<br>1 teaspoon flooring cinnamon<br>1⁄2 teaspoon floor nutmeg<br>1⁄2 teaspoon floor ginger<br>150g/5oz undeniable flour<br>100g/4oz butter, cubed<br>1 teaspoons caster sugar<br>75ml/3fl oz iced water<br>1 egg yolk, flippantly overwhelmed, to glaze<br>1 tablespoon milk, to glaze","directions":"First, evenly grease a 23cm/9within spherical pie dish.<br>Then, peel the pumpkin and discard the seeds. Chop the flesh into minor chunks, and steam or boil for 10 minutes or right up until the pumpkin is precisely soft. Drain carefully, mash and preset apart to interesting.<br>Then, to deliver the pastry, sift the flour into a significant bowl, and rub within the butter making use of your fingertips right until the combination resembles fantastic breadcrumbs. Stir inside of the caster sugar.<br>Then, create a perfectly inside the middle, increase approximately all of the iced water and combination with a flat-bladed knife. Incorporate the currently being water, a minimal at a year, if critical to convey the dough jointly. Assemble the dough into a ball, and roll out amongst 2 sheets of baking parchment right until massive sufficient to include the foundation and aspect of the pie dish. Line the dish with the pastry, slim absent any more and crimp the edges. Chill the pastry-covered dish for more than 20 minutes.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, reduce a piece of baking parchment superior sufficient to address the pie dish. Employ to line the pastry shell, then spread baking beans above the paper. Bake blind for 10 minutes, then remove the paper and beans. Return the pie shell to the oven for a more 10 minutes or till evenly golden. Do not transform the oven off.<br>Then, to deliver the filling, whisk the eggs and Demerara sugar inside of a high bowl. Incorporate the cooled mashed pumpkin, product, sherry, cinnamon, nutmeg and ginger, and stir correctly until eventually merged. Pour the filling into the pastry shell, comfortable the look with the again of a spoon, then bake for 40 minutes or right until established.<br>Finally, provide the pie incredibly hot with ice product or whipped product. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6038/pumpkin-pie"},{"id":"6036","title":"Lime meringue tarts","ingredients":"For the pastry<br>50g/2oz pistachio ridiculous<br>100g/4oz undeniable flour, sifted pinch of salt<br>75g/3oz butter, diced<br>50g/2oz icing sugar<br>2 medium eggs<br>For the pastry<br>1 egg furthermore 3 egg yolks<br>grated zest and juice of 5 limes<br>200g/7oz caster sugar<br>150ml/5fl oz double product","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and flour 6 tartlet tins measuring 8 x 2.5cm/31⁄4 x 1within.<br>Then, to deliver the pastry, chop the pistachios in just a blender or foodstuff processor for 30 seconds. Include the flour, salt and butter, and pulse until eventually the blend resembles crumbs. Include the icing sugar and pulse to combination. Independent the eggs, put 1 egg white to one facet for the meringue and discard the other. Increase the yolks to the mix, and pulse until eventually it merely retains collectively.<br>Then, flip the dough upon to a frivolously floured effort and hard work appear, and knead carefully to deliver the combination with each other. Roll out the pastry and seek the services of to line the tins, urgent perfectly into the edges and trimming off any further pastry. Protect with hold movie and chill for 30 minutes.<br>Then, put the tins upon a baking sheet, line with foil and fill with baking beans. Bake for 10 minutes. Remove the foil and beans, and bake for a further more 10â€\"12 minutes right until precisely cooked. Remove in opposition to the oven, and prevent the temperature to 180°C/350°F/Gasoline mark 4.<br>Then, in the meantime, to create the filling, put the egg and egg yolks into a very low pan, incorporate the lime zest and juice, 150g/5oz of the caster sugar and the product. Cook more than a medium warmth for 5 minutes, stirring consistently, until eventually the custard incorporates thickened and is tender. Pour into a higher bowl and make it possible for to neat. Spoon the lime filling into the pastry scenarios.<br>Then, put the reserved egg white into a bowl and whisk until finally it stands within rigid peaks. Include the getting sugar a tiny at a period, and move forward to battle right up until the blend is rigid and bright. Put within just a piping bag equipped with a spherical 1cm/1⁄2inside nozzle, and pipe in the vicinity of the benefit of the tarts.<br>Finally, bake the tarts for 10 minutes or until finally the meringue is tough to the contact. Provide sizzling or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6036/lime-meringue-tarts"},{"id":"6035","title":"Rhubarb cake","ingredients":"350g/12oz caster sugar<br>200g/7oz flour<br>2 teaspoons baking powder pinch of salt<br>3 eggs, flippantly overwhelmed<br>grated zest and juice of 1 lemon<br>4 tablespoons milk<br>600g/11⁄4lb rhubarb, minimize into<br>2.5cm/1within lengths<br>1 teaspoon floor cinnamon","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a 20cm/8inside of springform cake tin.<br>Then, product the butter with 150g/5oz of the sugar till mild and fluffy. Sift jointly the flour, baking powder and salt. Include to the flour mix alternately with the eggs. Overcome in just the lemon zest and juice, then the milk. Put the mix into the written cake tin, and position the greatest.<br>Finally, blend the rhubarb with the cinnamon and becoming sugar, and spread upon best of the cake mix. Bake within just the oven for 40â€\"45 minutes till the rhubarb is delicate and the cake is made up of shrunk marginally towards the facet of the tin. Go away to awesome extensively in just the tin. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6035/rhubarb-cake"},{"id":"6034","title":"Frangipane tart","ingredients":"For the filling<br>100g/4oz caster sugar<br>50g/2oz floor almonds<br>100g/4oz simple flour<br>75g/3oz butter, reduce into very low cube<br>1 superior egg<br>1 egg yolk<br>grated zest of 1 tiny lemon<br>2 teaspoons water pinch of salt<br>50g/2oz butter<br>50g/2oz caster sugar<br>50g/2oz floor almonds<br>50g/2oz white breadcrumbs<br>1 substantial egg<br>3 drops of almond essence<br>4 tablespoons raspberry jam","directions":"First, to create the pastry, put the sugar, almonds and flour into a blender or foodstuff processor, and whiz at comprehensive tempo for a number of seconds. Increase the butter and do the job once more until eventually simply just put together. The combination ought to resemble high-quality breadcrumbs.<br>Then, include the egg and egg yolk, the lemon zest, 2 teaspoons water and a pinch of salt. Function yet again until eventually the pastry balls. Wrap in just hold movie and refrigerate for 2 several hours.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, roll out the chilled pastry, and hire to line a greased 20cm/8inside unfastened- bottomed tart tin. If it breaks it can be fixed by way of urgent with your arms. Create the shell as even as potential, with a double thickness spherical the edges, and driven specifically up to the supreme as it will shrink as it bakes. Be thorough to thrust into the backside edges to get rid of air in between the tin and the pastry.<br>Then, to deliver the filling, put the butter, sugar, almonds and breadcrumbs into the blender and operate temporarily to combination. With the gadget operating upon total tempo, incorporate the egg and almond essence right up until a soft paste sorts.<br>Then, put the shell upon a baking tray, prick the backside with a fork and line with foil. Fill with baking beans and bake blind for 10 minutes.<br>Then, remove the foil and beans, and go away to interesting a little bit, then fill the foundation with a layer of raspberry jam. Address this with the almond paste. Scrape the look comfortable and position.<br>Finally, return to the oven and bake for 25â€\"30 minutes right until risen and frivolously browned. Provide scorching or at place temperature. cakes &amp; pastries 10g/5oz butter.","url":"https://recipe.bluelayer.org/recipe/6034/frangipane-tart"},{"id":"6033","title":"Mississippi mud pie","ingredients":"substances<br>225g/8oz undeniable flour<br>2 tablespoons cocoa powder<br>150g/5oz butter<br>25g/1oz caster sugar<br>450ml/3⁄4pt double product, whipped<br>For the filling<br>175g/6oz butter<br>350g/12oz muscovado sugar<br>4 eggs, frivolously overwhelmed<br>4 tablespoons cocoa powder, sifted<br>150g/5oz dim chocolate<br>300ml/10fl oz solitary product<br>1 teaspoon chocolate essence","directions":"First, to deliver the pastry, sift the flour and cocoa powder into a blending bowl. Rub within the butter until finally the combination resembles good breadcrumbs. Stir inside of the sugar and plenty of chilly water (more than 2 tablespoons) to incorporate to a gentle dough. Chill for 15 minutes.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5.<br>Then, roll out the pastry dough upon a frivolously floured function look, and hire to line a greased 23cm/9within free-bottomed flan tin. Line with foil and baking beans.<br>Then, bake blind inside of the oven for 15 minutes. Remove the beans and foil, and cook for a even more 10 minutes until finally crisp. Avert the oven temperature to 170°C/325°F/Fuel mark 3.<br>Then, to deliver the filling, fight the butter and sugar inside a bowl, and little by little combat in just the eggs with the cocoa powder. Soften the darkish chocolate within a heatproof bowl mounted earlier mentioned a pan of simmering water, then fight the melted chocolate, solitary product and chocolate essesnce into the egg combination.<br>Finally, pour the blend into the cooked pastry shell, and bake inside the oven for 45 minutes or until finally the filling is established. Depart in just the tin to awesome thoroughly, then go to a serving plate. Address with the whipped product, and chill ahead of serving. For the pastry cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6033/mississippi-mud-pie"},{"id":"6032","title":"Espresso almond ice-product cake","ingredients":"350g/12oz chocolate wafer crumbs<br>50g/2oz butter, melted<br>350g/12oz espresso ice product<br>350g/12oz double product<br>1 teaspoon vanilla essence<br>350g/12oz amaretti biscuits, overwhelmed<br>100g/4oz slivered almonds,<br>toasted","directions":"First, frivolously oil a 20cm/8inside spherical springform cake tin.<br>Then, inside of a bowl, stir alongside one another the crumbs and butter with a fork right until the blend is very well put together. Thrust the blend on to the backside of the penned tin and 2.5cm/1within up its facets. Freeze for 30 minutes until eventually organization.<br>Then, spread the ice product flippantly upon the crust, and return to the freezer for 30 minutes right up until the ice product is enterprise.<br>Finally, inside of a bowl, overcome the product with the vanilla essence employing an electric powered mixer until finally it retains rigid peaks. Fold inside of the amaretti biscuits, and spread around the ice product. Gentle the final of the cake, sprinkle with almonds and freeze for 30â€\"45 minutes or right up until the greatest is corporation. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6032/espresso-almond-ice-product-cake"},{"id":"6030","title":"Baklava","ingredients":"450g/1lb walnuts, finely chopped<br>50g/2oz caster sugar pinch of floor cinnamon<br>275g/10oz filo pastry<br>For the syrup<br>juice of 1 lemon<br>150g/5oz sugar<br>1⁄2 teaspoon flooring cinnamon","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a 25cm/10inside free-bottomed cake tin.<br>Then, merge with each other the walnuts, sugar and cinnamon in just a bowl.<br>Then, spread the filo pastry, and go over with a soaked tea towel to keep away from it drying out. Brush a piece of the filo with melted butter, and in good shape it into the backside of the tin with the buttered facet down. Allow for the edges spill around and brush with butter. Repeat with 3 far more buttered filo sheets, developing certainly that the complete tin is included.<br>Then, sprinkle with 50 % of the nut mix. Repeat with 4 even further levels of buttered filo, then scatter the getting nut combination in excess of them. Put 2 further levels of buttered filo upon best, then fold the edges in just and beneath.<br>Then, minimize the final 2 sections of filo as a result they that in good shape the tin, Area upon ultimate and brush generously with butter. Bake for 40 minutes, then make improvements to the temperature to 200°C/400°F/Fuel mark 6. Bake for a excess 20 minutes or right up until golden brown.<br>Finally, to create the syrup, carefully warm the lemon juice, sugar and cinnamon until eventually the sugar incorporates dissolved and the syrup contains low a bit. Pour previously mentioned the cooked baklava, and go away to great within just the tin for 1â€\"2 hrs. Slash into wedges and provide. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6030/baklava"},{"id":"6029","title":"Apple galettes","ingredients":"225g/8oz simple flour<br>350g/12oz butter, chopped,<br>125ml/4fl oz chilled water<br>8 cooking apples<br>175g/6oz caster sugar","directions":"First, put the flour and 225g/8oz of the butter in just a bowl. Minimize the butter into the flour having 2 knives right up until it resembles higher crumbs. Slowly and gradually insert the chilled water, stirring with a knife and urgent collectively right until a hard dough types.<br>Then, convert on to a evenly floured do the job seem and roll into a rectangle. The dough is crumbly and difficult to afford to pay for at this place. Fold the dough and re-roll couple occasions. Wrap the pastry inside dangle motion picture and refrigerate for 30 minutes, then fold and re-roll a handful of added situations. Wrap all over again inside hold motion picture and refrigerate for an additional 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Gasoline mark 5. Roll the pastry right until 3mm/1⁄2within just thick. Slash into 8 x 10cm/4in just rounds.<br>Finally, peel, main and minimize the apples. Organize inside of a spiral upon the pastry. Sprinkle perfectly with the caster sugar, and dot with the being butter. Bake upon greased baking trays for 20â€\"30 minutes right up until the pastry is crisp and golden. Provide sizzling with product or ice product. cakes &amp; pastries substances 100g/4oz butter, melted.","url":"https://recipe.bluelayer.org/recipe/6029/apple-galettes"},{"id":"6028","title":"Madeleines","ingredients":"175g/6oz butter, melted and cooled<br>100g/4oz undeniable flour<br>2 eggs<br>175g/6oz caster sugar<br>1 teaspoon finely grated orange zest<br>2 tablespoons icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Flippantly grease 12 holes inside a madeleine tin. Dirt the tin with flour, and shake off any additional.<br>Then, merge the eggs and sugar inside of a heatproof bowl. Put the bowl more than a pan of simmering water, and battle the combination with a whisk or an electrical beater right until thick and faded yellow. Remove the bowl versus the warmth, and proceed to combat the mix till it contains cooled a little and greater inside of volume.<br>Then, sift the flour 3 periods on to baking parchment. Increase the flour, butter and orange zest to the egg blend, and fold inside of out of the blue and frivolously with a metallic spoon right until precisely mixed. Spoon the blend thoroughly into the madeleine holes.<br>Finally, bake for 10â€\"12 minutes till frivolously golden. Thoroughly remove in opposition to the tin and stage upon a cord rack until finally chilly. Filth with icing sugar in advance of serving. Madeleines are simplest consumed upon the working day of baking. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6028/madeleines"},{"id":"6027","title":"Raisin gingerbread","ingredients":"150g/5oz granulated sugar<br>150ml/10fl oz molasses<br>150ml/10fl oz boiling water<br>25g/1oz butter<br>1 teaspoon bicarbonate of soda<br>75g/3oz raisins<br>50g/2oz pecan mad, chopped<br>1 egg, properly overwhelmed<br>175g/6oz simple flour, sifted<br>1 teaspoon floor cinnamon<br>1 teaspoon flooring ginger<br>1⁄4 teaspoon floor cloves","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 23cm/9inside of spherical cake tin.<br>Then, blend jointly the sugar, molasses and boiling water. Despite the fact that the combination is nonetheless sizzling, stir inside of the butter and the bicarbonate of soda. Depart to amazing. Include the raisins, mad and egg.<br>Finally, sift jointly the flour and spices, and stir into the molasses combination. Pour the combination into the cake tin and bake for 35â€\"40 minutes right up until an inserted skewer will come out fresh new. Transform out on to a cord rack to awesome. cakes &amp; pastries substances.","url":"https://recipe.bluelayer.org/recipe/6027/raisin-gingerbread"},{"id":"6026","title":"Plum cake","ingredients":"cakes &amp; pastries<br>450g/1lb butter<br>450g/1lb smooth brown sugar<br>12 eggs<br>450g/1lb undeniable white flour<br>225g/8oz floor almonds<br>450g/1lb sultanas<br>450g/1lb raisins<br>450g/1lb currants<br>225g/8oz combined peel<br>grated zest and juice of 1 lemon<br>175ml/6fl oz whisky","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Closely line a 30cm/12within just spherical cake tin with greaseproof paper.<br>Then, product the butter and sugar until finally mild and fluffy. Incorporate the eggs one at a season, overcoming nicely amongst every single addition. Mixture 50 % of the flour and the almonds with the fruit and peel. Stir the other fifty percent of the flour into the cake mix. Stir in just the fruit with the lemon juice and zest, and mixture perfectly.<br>Finally, pour into the tin, soft the best and bake for 2 hrs. Make it possible for to great inside of the tin. Poke holes in just the cake with a skewer, and pour the whisky more than.","url":"https://recipe.bluelayer.org/recipe/6026/plum-cake"},{"id":"6025","title":"Madeira cake","ingredients":"175g/6oz butter, softened<br>175g/6oz caster sugar<br>3 eggs, evenly overwhelmed<br>2 teaspoons finely grated orange zest<br>150g/5oz self-increasing flour, sifted<br>100g/4oz simple flour<br>2 tablespoons milk","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Flippantly grease a 20 x 10 x 7cm/8 x 4x 21⁄2within loaf tin, and line the backside and aspects with greaseproof paper.<br>Then, getting an electrical mixer, product the butter and sugar inside a little bowl right until light-weight and fluffy. Include the eggs slowly and gradually, conquering adequately when just about every addition. Include the zest and merge in the course of. Shift to a higher bowl. Fold inside of possibly flours and the milk with a steel spoon. Stir until eventually delicate.<br>Finally, spoon into the loaf tin and tender the seem. Bake for 50 minutes or until eventually a skewer inserted into the middle arrives out contemporary. Awesome the cake within just the tin for 10 minutes, then transform out on to a twine rack to amazing extensively.","url":"https://recipe.bluelayer.org/recipe/6025/madeira-cake"},{"id":"6024","title":"Rock cakes","ingredients":"1⁄2 teaspoon floor ginger<br>225g/8oz self-increasing flour<br>100g/4oz caster sugar<br>75g/3oz merged dried fruit<br>1 egg<br>50ml/2fl oz milk","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.<br>Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.<br>Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€\"15 minutes till golden. Neat upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6024/rock-cakes"},{"id":"6023","title":"Spiced day & walnut cake","ingredients":"substances<br>300g/11oz wholemeal self-increasing flour<br>2 teaspoons combined spice<br>150g/5oz dates, chopped<br>50g/2oz walnuts, chopped<br>4 tablespoons sunflower oil<br>100g/4oz dim muscovado sugar<br>300ml/10fl oz skimmed milk","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease a 900g/2lb loaf tin, and line with greaseproof paper.<br>Then, sift collectively the flour and spice, tipping any bran inside the sieve into the bowl. Stir within just the dates and walnuts.<br>Then, mixture the oil, sugar and milk alongside one another. Stir lightly into the dry substances. Spoon the combination into the penned tin.<br>Finally, bake inside of the oven for 40â€\"45 minutes right until enterprise and golden brown. Transform out the cake, remove the lining paper and depart to amazing upon a cord rack. cakes &amp; pastries substances 75g/3oz butter, cubed.","url":"https://recipe.bluelayer.org/recipe/6023/spiced-day-walnut-cake"},{"id":"6021","title":"Lemon chocolate cake","ingredients":"100g/4oz butter<br>225g/8oz gentle brown sugar grated zest of 1 lemon<br>2 eggs<br>75g/3oz simple chocolate, grated<br>300g/11oz self-rising flour, sifted<br>pinch of salt<br>100g/4oz bitter product<br>For the topping<br>2 tablespoons icing sugar<br>1 tablespoon grated lemon zest","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 5. Grease a 23 x 13cm/ 9 x 5in just loaf tin.<br>Then, product the butter, sugar and lemon zest jointly. Insert the eggs and battle properly. Mixture within just the chocolate. Sift the flour and salt alongside one another, and insert to the mix alternately with the bitter product. Combat effectively.<br>Finally, pour the blend into the loaf tin, and sprinkle with the icing sugar and lemon zest. Bake for 50â€\"60 minutes until finally cooked. Awesome upon a twine rack. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6021/lemon-chocolate-cake"},{"id":"6020","title":"Potato apple cake","ingredients":"450g/1lb cooked potatoes, mashed<br>100g/4oz simple flour, sifted<br>1⁄2 teaspoon salt<br>1â€\"2 Bramley cooking apples, peeled, cored and sliced<br>25g/1oz butter, additionally excess for basting<br>sprinkling of caster sugar","directions":"First, blend with each other the potatoes, flour and salt. Roll the potato mix into a spherical with regards to 2cm/1within thick. Divide into 4, and put a couple of of levels of apple upon final of 2 of the parts, then sandwich the other 2 pieces upon greatest. Pinch in excess of the edges to seal.<br>Finally, soften the 25g/1oz butter inside a non-adhere frying pan around a medium warmth. Cook the cake upon both of those aspects for relating to 20 minutes until eventually browned. Remove the best areas and dot the apple with butter. Sprinkle with sugar. Change the tops and return to the pan till the butter consists of melted. Remove meticulously to warmed plates, and provide mechanically.","url":"https://recipe.bluelayer.org/recipe/6020/potato-apple-cake"},{"id":"6019","title":"Chocolate roulade","ingredients":"150g/5oz darkish chocolate (at minimum<br>70% cocoa solids)<br>6 eggs<br>175g/6oz caster sugar<br>25g/1oz undeniable flour<br>1 tablespoon cocoa powder icing sugar, to dirt<br>For the filling<br>300ml/10fl oz double product, whisked<br>75g/3oz strawberries, sliced","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Line a 38 x 25cm/ 15 x 10inside Swiss roll tin with greaseproof paper.<br>Then, inside of a minor saucepan in excess of a medium warm, soften the chocolate within just 2 tablespoons water, stirring always. Depart to amazing a little bit.<br>Then, put the eggs and sugar inside of a bowl, and whisk for 10 minutes or until eventually the combination is faded and foamy. Whisk in just the chocolate inside of a skinny circulation. Sift the flour and cocoa collectively, and fold into the combination. Pour into the tin and issue the supreme.<br>Then, bake inside the oven for 12 minutes. Filth a sheet of greaseproof paper with a very little icing sugar, convert the roulade on to it and peel off the lining parchment. Roll up the roulade with the fresh new paper within. Put upon a cord rack, protect with a wet tea towel and go away to great.<br>Finally, to end, unroll the roulade and spread with the product. Scatter with the strawberries and re-roll. Put upon a plate and dirt with icing sugar. Provide slash into slices. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6019/chocolate-roulade"},{"id":"6018","title":"Bramble scones","ingredients":"450g/1lb self-escalating flour<br>1/2 teaspoon salt<br>2 teaspoons baking powder<br>75g/3oz butter, cubed<br>75g/3oz caster sugar<br>225g/8oz frozen blackberries<br>200ml/7fl oz buttermilk<br>1 egg, overwhelmed","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, sift the flour, salt and baking powder collectively inside a substantial bowl. Rub within the butter until finally the combination resembles breadcrumbs. Stir within the sugar and frozen blackberries. Stir inside the buttermilk to sort a business dough.<br>Then, knead the dough incredibly flippantly. Roll out upon a floured look to 2.5cm/1within just thick. Utilizing a 6.5cm/21⁄2within cutter, stamp into rounds, getting watchful not to slice throughout the blackberries. Knead and re-roll as expected.<br>Finally, put the scones upon a greased baking tray, and brush the tops with crushed egg. Bake within just the oven for regarding 10 minutes right up until properly risen and golden brown. Provide despite the fact that even now sizzling. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6018/bramble-scones"},{"id":"6016","title":"Chocolate cake","ingredients":"100g/4oz butter, softened<br>100g/4oz caster sugar<br>50g/2oz icing sugar<br>2 eggs, frivolously crushed<br>1 teaspoon vanilla essence<br>75g/3oz blackberry jam<br>150g/5oz self-growing flour, sifted<br>50g/2oz cocoa powder<br>1 teaspoon bicarbonate of soda<br>225ml/8fl oz milk<br>For the chocolate butter product<br>50g/2oz dim chocolate (at minimum amount<br>70% cocoa solids), weakened into little sections<br>25g/1oz butter<br>3 teaspoons double product<br>3 teaspoons icing sugar, sifted","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Evenly grease a 20cm/8inside sq. cake tin, and line with greaseproof paper.<br>Then, product the butter and sugars in just a little bowl with an electric powered beater right until light-weight and fluffy. Insert the eggs slowly and gradually, overcoming effectively following every addition. Battle within the vanilla and jam. Go to a substantial bowl.<br>Then, sift with each other the flour, cocoa and bicarbonate of soda. Getting a wood spoon, fold the flour blend into the butter alternately with the milk. Stir right up until the mix is merely blended and nearly delicate.<br>Then, pour into the published tin, and soft the look. Bake for 45 minutes right up until a skewer inserted into the center of the cake will come out fresh new. Remove towards the oven and go away inside of the tin for 15 minutes right before turning on to a twine rack to amazing extensively.<br>Finally, to create the butter product, stir the elements inside of a little pan more than a reduced warmth until eventually delicate and shiny. Spread around the ultimate of the cooled cake getting a flat-bladed knife. Allow for to established. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6016/chocolate-cake"},{"id":"6015","title":"Almond cake","ingredients":"175g/6oz almonds, blanched grated zest of 1 lemon<br>3 eggs, frivolously overwhelmed<br>175g/6oz undeniable flour, sifted<br>175g/6oz butter<br>175g/6oz granulated sugar","directions":"First, preheat the oven to 170°C/325°F/Fuel mark 3. Grease a 23cm/9inside tart tin.<br>Finally, employing a enormous mortar and pestle, pound the almonds with the lemon zest. Include the becoming substances slowly, pounding with each other to style a thick paste. Spread the paste lightly into the tart tin, and bake within just the oven for 1 hour or right up until the cake is golden upon final. Interesting upon a cord rack. substances cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6015/almond-cake"},{"id":"6014","title":"Day & apple muffins","ingredients":"substances<br>150g/5oz self-expanding wholemeal flour<br>150g/5oz self-increasing white flour<br>1 teaspoon floor cinnamon<br>1 teaspoon baking powder<br>25g/1oz margarine, softened<br>75g/3oz muscovado sugar<br>250ml/9fl oz apple juice<br>2 tablespoons pear and apple spread<br>1 egg, frivolously crushed<br>1 dessert apple, peeled, cored and diced<br>75g/3oz chopped dates<br>1 tablespoon chopped pecan crazy","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Organize 12 paper cake scenarios in just a 12-gap muffin tin.<br>Then, put the wholemeal flour inside a bowl. Sift inside the white flour, cinnamon and baking powder. Rub within the margarine right up until the blend resembles breadcrumbs, then stir inside of the muscovado sugar.<br>Then, stir a very little of the apple juice into the pear and apple spread until eventually comfortable. Combination inside the staying juice, then increase to the flour mix with the egg. Include the chopped apple and dates. Incorporate all of a sudden right until merely merged.<br>Then, divide the mix involving the muffin predicaments. Sprinkle with the mad and bake for 20â€\"25 minutes right until golden brown and business inside of the heart.<br>Finally, move to a twine rack, and provide even though even now hot. substances.","url":"https://recipe.bluelayer.org/recipe/6014/day-apple-muffins"},{"id":"6013","title":"Prosperous fruit cake","ingredients":"cakes &amp; pastries<br>450g/1lb sultanas<br>375g/13oz raisins, chopped<br>225g/8oz currants<br>225g/8oz glacé cherries, quartered<br>250ml/9fl oz brandy, additionally excess<br>1 tablespoon, to glaze<br>225g/8oz butter<br>200g/7oz Demerara sugar<br>2 tablespoons apricot jam<br>2 tablespoons treacle<br>1 tablespoon grated lemon zest<br>4 eggs<br>300g/11oz simple flour, sifted<br>1 teaspoon floor ginger<br>1 teaspoon blended spice<br>1 teaspoon floor cinnamon","directions":"First, put the sultanas, raisins, currants and cherries inside a bowl with the 250ml/9fl oz brandy, and soak right away.<br>Then, preheat the oven to 150°C/300°F/Gasoline mark 2. Evenly grease and line a deep 23cm/9inside of spherical cake tin.<br>Then, utilizing an electric powered mixer, combat the butter and sugar within a weighty bowl right up until accurately put together. Battle in just the jam, treacle and lemon zest. Incorporate the eggs, one at a season, overcoming once just about every addition.<br>Then, stir the fruit, flour and spices alternately into the blend, blending right up until the substances are blended.<br>Then, spoon the blend into the tin, and tender the look. Faucet the tin upon the bench to remove any air bubbles. and stage the seem with damp fingers.<br>Then, bake for 3â€\"31⁄4 several hours. Brush the appear with the further tablespoon of brandy. Include the supreme of the cake with baking parchment, and wrap within a tea towel. Allow for to great thoroughly right before turning out of the tin.<br>Finally, to retail outlet, wrap the cake within a double thickness of greaseproof paper, and continue to keep inside an airtight tin. Depart to ‘mature’ for a pair times ahead of feeding on. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6013/prosperous-fruit-cake"},{"id":"6012","title":"Bermuda cheesecake","ingredients":"75g/3oz butter<br>400g/14oz caster sugar<br>250g/9oz digestive biscuit crumbs<br>500g/1lb 2oz product cheese<br>75g/3oz cocoa powder<br>11⁄2 teaspoons vanilla essence<br>2 eggs<br>250g/9oz bitter product","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, soften the butter within a pan, and stir inside of 25g/1oz of the caster sugar and the biscuit crumbs, blending properly. Drive the blend above the backside of a 20cm/8inside spherical springform cake tin and chill whilst organizing the filling.<br>Then, combat the product cheese until finally comfortable. Overcome within 350g/12oz of the sugar, then slowly and gradually incorporate the cocoa powder, 1 teaspoon of the vanilla essence and the eggs. Any time gentle, pour into the crumb crust, and bake for 35 minutes.<br>Finally, blend the bitter product with the getting sugar and vanilla essence. Spread the combination previously mentioned the supreme of the cheesecake, and bake for one more 10 minutes. Remove against the oven, amazing and chill right away. substances 100g/4oz butter 150g/5oz caster sugar 2 eggs 150g/5oz flour, sifted 25g/1oz cornflour.","url":"https://recipe.bluelayer.org/recipe/6012/bermuda-cheesecake"},{"id":"6011","title":"Butterfly cakes","ingredients":"100g/4oz butter, softened<br>150g/5oz caster sugar<br>175g/6oz self-growing flour, sifted<br>125ml/4fl oz milk<br>2 teaspoons vanilla essence<br>2 eggs<br>125ml/4fl oz double product, whipped to tender peaks<br>100g/4oz strawberry jam<br>icing sugar, to grime","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Line a 12-gap shallow muffin tin with paper predicaments.<br>Then, put the butter, sugar, flour, milk, vanilla essence and eggs inside a bowl, and fight with an electrical mixer upon a reduced pace for 2 minutes or right up until effectively put together. Strengthen the rate and combat for yet another 2 minutes or right up until comfortable and light.<br>Then, divide the combination frivolously between the situations, and bake for 20 minutes or right up until cooked and golden. Move to a cord rack to interesting carefully.<br>Finally, making use of a very low sharp knife, slice shallow spherical ‘lids’ versus the best of every cake. Slice Those people in just 50 %, preserving inside of pairs. Spoon around 1⁄2 tablespoon product into the gap inside the final of every cake, then supreme with a teaspoon of jam. Stage 2 halves of the cake tops within just the jam to resemble butterfly wings. Filth the cakes with icing sugar prior to serving. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6011/butterfly-cakes"},{"id":"6010","title":"Brandied chocolate cake","ingredients":"100g/4oz darkish chocolate (at minimum amount<br>70% cocoa solids, ruined into very low parts<br>2 tablespoons effective black espresso<br>4 eggs<br>100g/4oz caster sugar<br>100g/4oz simple flour, sifted<br>4 tablespoons brandy whipped product or ice product,<br>to provide","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside spherical springform cake tin.<br>Then, soften the chocolate within just a heatproof bowl fixed more than a pan of simmering water. Stir within the espresso and put apart right up until cooled.<br>Then, battle the eggs, slowly but surely overcome within just the sugar and proceed conquering until finally delicate and creamy. Fold inside of the flour alternately with the cooled chocolate blend.<br>Finally, pour the combination into the created tin, and bake in just the oven for 30â€\"35 minutes. Go away inside of the tin to awesome for 10 minutes in advance of turning out on to a cord rack. When the cake is nonetheless incredibly hot, sprinkle the brandy more than, then chill right away. Provide with whipped product or ice product. substances cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6010/brandied-chocolate-cake"},{"id":"6009","title":"Espresso & walnut cake","ingredients":"100g/4oz butter, softened<br>300g/11oz caster sugar<br>2 eggs, flippantly crushed<br>200g/7oz flour, sifted with<br>1 tablespoon baking powder<br>150ml/5fl oz powerful coffee espresso<br>200g/7oz shelled walnuts, finely chopped","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 20cm/8inside sq. cake tin.<br>Then, product the butter and sugar collectively in just a heavy blending bowl until finally mild and fluffy, then fight within just the eggs. Insert the flour alternately with the espresso right up until the blend is delicate and gentle. Increase the crazy and combination very well.<br>Finally, pour the blend into the written cake tin, and bake inside the oven for 1 hour. Go away to interesting in just the tin for 10 minutes, then convert out on to a twine rack to neat totally. Provide with just after-evening meal espresso.","url":"https://recipe.bluelayer.org/recipe/6009/espresso-walnut-cake"},{"id":"6008","title":"Pineapple upside-down cake","ingredients":"425g/15oz canned unsweetened pineapple elements, weary with juice reserved<br>4 teaspoons cornflour<br>50g/2oz tender brown sugar<br>50g/2oz margarine or butter grated zest of 1 lemon<br>For the sponge<br>50ml/2fl oz sunflower oil<br>75g/3oz gentle brown sugar<br>150g/5oz simple flour<br>2 teaspoons baking powder<br>1 teaspoon floor cinnamon","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a deep 18cm/7inside cake tin.<br>Then, merge the reserved juice versus the pineapple with the cornflour until finally it kinds a soft paste. Put the paste within just a saucepan with the sugar, butter or margarine, and 125ml/4fl oz water. Stir previously mentioned a small warmth until finally the sugar incorporates dissolved. Convey to the boil and simmer for 2â€\"3 minutes right up until thickened. Fixed apart to interesting a little.<br>Then, to create the sponge, put the oil, sugar and 150ml/5fl oz water within a saucepan. Warm carefully till the sugar consists of dissolved â€\" do not make it possible for to boil. Remove in opposition to the warm and go away to great. .<br>Then, sift the flour, baking powder and cinnamon into a bowl. Pour higher than the cooled sugar syrup, and battle effectively to kind a batter.<br>Then, put the pineapple sections and lemon zest upon the backside of the published tin, and pour about 4 tablespoons pineapple syrup. Spoon the sponge batter upon final.<br>Finally, bake in just the oven for 35â€\"40 minutes until finally established. Invert on to a plate, go away to stand for 5 minutes, then remove the tin. Provide with or with no the staying syrup. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6008/pineapple-upside-down-cake"},{"id":"6007","title":"Molasses cake","ingredients":"1.1kg/21⁄2lb simple flour<br>250g/9oz butter<br>250g/9oz sugar<br>2 teaspoons flooring ginger<br>1 tablespoon bicarbonate of soda<br>3 tablespoons sizzling water<br>225ml/8fl oz bitter milk<br>450g/1lb molasses","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 23cm/9within spherical cake tin.<br>Then, sift the flour inside a enormous bowl, and rub within just the butter until eventually the mix resembles fantastic breadcrumbs, then combination within the sugar and the ginger.<br>Then, dissolve the bicarbonate of soda within just the hot water. Stir within the bitter milk and molasses. Include to the flour combination to create a quite sticky dough.<br>Finally, perform the dough carefully, and put inside of the composed cake tin. Bake inside the oven for 50 minutes. Go away to neat within the tin for 30 minutes in advance of turning out to amazing totally. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6007/molasses-cake"},{"id":"6006","title":"Banana cake","ingredients":"475g/1lb 1oz undeniable flour<br>1 tablespoon baking powder<br>1⁄2 teaspoon salt<br>50ml/2fl oz vegetable oil<br>2 eggs<br>125ml/4fl oz milk<br>1 teaspoon vanilla essence<br>225g/8oz bananas, mashed<br>2 tablespoons caster sugar<br>225g/8oz vanilla yogurt","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease 2 x 20cm/8inside spherical cake tins.<br>Then, sift alongside one another the dry elements into a weighty blending bowl.<br>Then, mixture the oil, eggs, milk and vanilla essence until eventually soft within a different bowl, then stir within just the bananas. Increase to the dry substances and stir nicely.<br>Finally, pour equivalent degrees into the created tins. Bake for 20 minutes, then amazing comprehensively upon a cord rack. Sprinkle with the caster sugar. Convert one of the cooled cakes upside down, and spread the yogurt upon its backside facet. Put the other cake upon final, straight facet up, to deliver a sandwich.","url":"https://recipe.bluelayer.org/recipe/6006/banana-cake"},{"id":"6005","title":"Child’s birthday cake","ingredients":"275g/10oz butter<br>275g/10oz caster sugar<br>5 eggs<br>350g/12oz self-escalating flour grated zest of 2 oranges","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3. Grease a 3.6-litre/6pt ovenproof glass blending bowl. Line the backside with greaseproof paper.<br>Then, overcome jointly the butter, sugar, eggs, flour and orange zest. Switch into the bowl and issue the appear. Bake for 1 hour 10 minutes till only organization.<br>Finally, loosen against the bowl via working more than the benefit with a knife, then change out and go away to great upon a twine rack. This is the perfect foundation cake for brightly colored icing for a child’s birthday. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6005/child-s-birthday-cake"},{"id":"6004","title":"Dundee cake","ingredients":"cakes &amp; pastries<br>175g/6oz butter<br>175g/6oz caster sugar<br>4 eggs<br>50g/2oz flooring almonds<br>300g/11oz self-expanding flour<br>1⁄2 teaspoon salt<br>1 teaspoon baking powder<br>100g/4oz currants<br>100g/4oz sultanas<br>100g/4oz raisins<br>50g/2oz combined peel, chopped<br>25g/1oz full almonds, blanched and crack","directions":"First, preheat the oven to 240°C/475°F/Gasoline mark 9. Line a 20cm/8within cake tin with greaseproof paper.<br>Then, product the butter and sugar till light-weight and fluffy, then battle in just the eggs, one at a season, alongside with the floor almonds.<br>Then, sift the flour with the salt and baking powder, and bit by bit insert to the creamed blend alongside with the fruit and peel. Put the blend inside of the composed cake tin, soft higher than and frivolously set up the almonds upon final.<br>Finally, put the cake within just the middle of the oven. Instantly eliminate the temperature to 170°C/325°F/Gasoline mark 3, and bake for 11⁄2 hrs right up until the cake is company and springs back again at the contact. Enable to interesting in just the tin.","url":"https://recipe.bluelayer.org/recipe/6004/dundee-cake"},{"id":"6003","title":"Alaskan blueberry espresso cake","ingredients":"substances<br>350g/12oz simple flour<br>175g/6oz caster sugar<br>21⁄2 teaspoons baking powder<br>1 teaspoon salt<br>50ml/2fl oz vegetable oil<br>175ml/6fl oz milk<br>1 egg<br>250g/9oz blueberries<br>100g/4oz Demerara sugar<br>1⁄2 teaspoon floor cinnamon<br>50g/2oz butter","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease a greased deep 20cm/8in just spherical springform cake tin.<br>Then, within just a medium bowl, combination with each other 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Getting a wood spoon, battle carefully for 30 seconds and spread the blend inside of the created cake tin.<br>Then, incorporate the being flour, Demerara sugar, cinnamon and butter. Sprinkle around the mix, and final with the becoming berries.<br>Finally, bake within the oven for 30â€\"40 minutes. Neat within just the tin upon a cord rack.","url":"https://recipe.bluelayer.org/recipe/6003/alaskan-blueberry-espresso-cake"},{"id":"6002","title":"Fruit salad cake","ingredients":"substances<br>175g/6oz dried fruit salad, approximately chopped<br>250ml/9fl oz very hot tea<br>225g/8oz wholemeal self-increasing flour<br>1 teaspoon grated nutmeg<br>50g/2oz muscovado sugar<br>3 tablespoons sunflower oil<br>75ml/3fl oz skimmed milk<br>Demerara sugar, to sprinkle","directions":"First, soak the dried end result within just the tea for various hrs or right away. Drain and e-book the liquid.<br>Then, preheat the oven to 180°C/350°F/Fuel mark 4. Grease an 18cm/7within just spherical cake tin and line the backside with non-adhere greaseproof paper.<br>Then, sift the flour into a bowl with the nutmeg. Stir in just the muscovado sugar, fruit salad mix and tea. Include the oil and milk and combination effectively.<br>Finally, spoon the mix into the composed tin. Sprinkle with Demerara sugar. Bake for 50â€\"55 minutes right up until business. Flip out and amazing upon a twine rack.","url":"https://recipe.bluelayer.org/recipe/6002/fruit-salad-cake"},{"id":"6001","title":"Almond friands","ingredients":"75g/3oz flaked almonds<br>50g/2oz simple flour<br>175g/6oz icing sugar, moreover excess, to dirt<br>5 egg whites","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7. Flippantly grease 10 125ml/4fl oz friand tins.<br>Then, soften the butter within a little saucepan higher than a medium warm, then cook for 3â€\"4 minutes until finally the butter turns a deep golden shade. Stress to remove any residue. Remove in opposition to the warm and mounted apart to interesting until eventually basically lukewarm.<br>Then, put the flaked almonds within a blender or food items processor, and chop until finally finely floor. Shift to a b owl, and sift in just the flour and icing sugar.<br>Then, put the egg whites within a different bowl, and evenly whisk with a fork right up until precisely put together. Insert the lukewarm butter to the flour combination alongside with the egg whites. Combine carefully with a metallic spoon until finally all the components are properly blended.<br>Finally, spoon some mix into every friand tin to fill to 3-quarters of the route up the aspect. Put the tins upon a baking tray, and bake inside the center of the oven for 10 minutes. Get rid of the oven temperature to 180°C/350°F/ Gasoline mark 4, and bake for a further 5 minutes. Remove and go away in just the tins for 5 minutes right before turning out on to a twine rack to interesting extensively. Grime with icing sugar right before serving. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6001/almond-friands"},{"id":"6000","title":"Pear product pie","ingredients":"For the shortcrust pastry<br>300g/11oz simple flour pinch of salt<br>175g/6oz butter, cubed<br>50ml/2fl oz iced water<br>For the filling<br>700g11⁄2lb pears<br>100g/4oz sugar<br>500ml/18fl oz double product<br>1⁄4 teaspoon recently floor pepper<br>1 egg yolk, frivolously crushed","directions":"First, to deliver the shortcrust pastry, sift the flour and the salt jointly into a massive blending bowl. Increase the cubes of butter. Rub the butter and flour collectively with your fingertips until finally the blend consists of a coarse texture.<br>Then, stirring flippantly with a knife, sprinkle water previously mentioned the dough right until it particularly starts to cohere. Get the dough with each other into a ball, urgent it alongside one another with your arms. Wrap within just dangle movie and chill for 30 minutes.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, roll out the dough to a thickness of 3mm/1⁄8within and hire 2-thirds of it to line a 23cm/9within pie dish.<br>Then, to deliver the filling, peel, main and cut the pears. Incorporate the pear slices with the sugar and product, and include the pepper. Fill the pie with this mix, and deal with with the becoming dough. Glaze with the egg yolk, and minimize a minor slit in just the best as a result the steam can escape throughout cooking.<br>Finally, bake within just the oven for relating to 50 minutes or until eventually the final is browned. Provide incredibly hot or chilly. 150g/5oz butter cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/6000/pear-product-pie"},{"id":"5999","title":"75g/3oz caster sugar","ingredients":"4 eggs, flippantly crushed<br>250ml/9fl oz milk icing sugar, to filth","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4. Brush a 23cm/9in just glass or ceramic pie plate with melted butter.<br>Then, spread the cherries upon the backside of the pie plate within a one layer.<br>Then, sift the flour into a bowl, increase the sugar and create a nicely inside the middle. Little by little increase the blended eggs, milk and butter, whisking till gentle and free of charge of lumps.<br>Finally, pour the batter in excess of the cherries, and bake for 30â€\"35 minutes. Remove in opposition to the oven and dirt generously with icing sugar. Provide routinely. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5999/75g-3oz-caster-sugar"},{"id":"5997","title":"Citrus tart","ingredients":"For the filling<br>finely grated zest of 1 lemon juice of 3 lemons<br>3 tablespoons caster sugar<br>3 egg yolks<br>juice of 1 orange<br>2 eggs additionally 1 egg yolk<br>350ml/12fl oz double product<br>175g/6oz caster sugar","directions":"First, to create the pastry, sift the flour into a blending bowl, create a perfectly within the heart and put the butter, sugar and egg yolks within just it. Do the job with the fingertips of one hand till Individuals are mixed, then bit by bit hard work inside of the flour. Progress blending right until the pastry styles a comfortable ball. Wrap inside hold movie and chill for 30 minutes.<br>Then, preheat the oven to 190°C/375°F/Fuel mark 5. Grease a 28cm/11inside of flan dish.<br>Then, roll out the pastry and hire to line the tin. Prick the foundation of the pastry with a fork, and line with foil. Fill with baking beans and bake blind for 15â€\"20 minutes till only brown. Remove against the oven to amazing, and avoid the oven temperature to 160°C/325°F/Gasoline mark 3.<br>Finally, to deliver the filling, put the lemon zest within just a weighty bowl with the lemon and orange juice. Insert the eggs and yolk, product and sugar. Whisk the mix with each other right up until the sugar incorporates dissolved and the final is fluffy. Pour the filling into the pastry scenario and bake inside the heart of the oven for 30â€\"35 minutes until eventually the filling is preset. Provide very hot or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5997/citrus-tart"},{"id":"5996","title":"Chocolate meringue pie","ingredients":"225g/8oz dim chocolate digestive biscuits<br>25g/1oz butter, melted<br>For the filling<br>3 egg yolks<br>50g/2oz caster sugar<br>50g/2oz cornflour<br>600ml/1pt milk<br>100g/4oz dim chocolate (at minimum amount<br>70% cocoa solids)<br>For the meringue<br>2 egg whites<br>100g/4oz caster sugar<br>1⁄2 teaspoon vanilla essence","directions":"First, preheat the oven to 160°C/325°F/Fuel mark 3.<br>Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.<br>Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.<br>Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.<br>Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.<br>Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes &amp; pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.","url":"https://recipe.bluelayer.org/recipe/5996/chocolate-meringue-pie"},{"id":"5994","title":"Discomfort au chocolat","ingredients":"450g/1lb sturdy simple flour<br>1⁄2 teaspoon salt<br>1⁄2 teaspoon dried yeast<br>25g/1oz lard<br>1 egg, overwhelmed evenly<br>225ml/8fl oz hand-very hot water<br>175g/6oz butter, softened crushed egg, to seal and glaze<br>100g/4oz dim chocolate (at minimum<br>70% cocoa solids), harmed into<br>12 squares","directions":"First, frivolously grease a baking tray.<br>Then, sift the flour and salt into a blending bowl, and stir within the yeast. Rub in just the bodyweight lard utilizing your fingertips. Include the egg and sufficient of the water to sort a smooth dough. Knead the dough for with regards to 10 minutes till elastic.<br>Then, roll the dough out to style a rectangle measuring 38 x 20cm/15 x 8within just. Divide the butter into 3 quantities, and dot one component previously mentioned 2-thirds of the rectangle, leaving a little border about the advantage.<br>Then, fold the rectangle into a few by way of 1st folding the undeniable 3rd of the dough about, then the other 3rd. Seal the edges of the dough by means of urgent with a rolling pin. Deliver the dough a quarter switch. Re-roll and fold back again, with out butter, then wrap the dough and chill for 30 minutes.<br>Then, repeat the buttering and folding pointed out more than two times a lot more, chilling the dough each and every year. Re-roll and fold 2 times added devoid of butter. Chill for a past 30 minutes.<br>Then, roll the dough to a rectangle measuring 45 x 30cm/18 x 12inside of, slim and halve lengthways. Slash just about every 50 % into 6 rectangles, and brush with overwhelmed egg. Put a chocolate sq. at the close of every rectangle, and roll up to kind a sausage.<br>Then, push the finishes collectively and Room, seam aspect up, upon the baking tray. Go over and depart to increase for 40 minutes within a heat destination.<br>Then, preheat the oven to 220°C/425°F/Fuel mark 7.<br>Finally, brush the pastries with egg, and bake for 20â€\"25 minutes right until golden. Interesting upon a cord rack. Provide hot or chilly. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5994/discomfort-au-chocolat"},{"id":"5993","title":"Chocolate éclairs","ingredients":"100g/4oz butter<br>100g/4oz undeniable flour, sifted<br>4 eggs, flippantly crushed<br>300ml/10fl oz double product, whipped<br>150g/5oz darkish chocolate<br>(at bare minimum 70% cocoa solids), ruined into parts","directions":"First, preheat the oven to 210°C/425°F/Gasoline mark 7, and grease 2 baking trays.<br>Then, blend the butter and 225ml/8fl oz water inside a substantial major saucepan. Stir more than a medium warmth right up until the butter melts. Strengthen the warm, carry to the boil, then remove the pan in opposition to the warm.<br>Then, incorporate the flour to the saucepan all at the moment, and instantly fight into the buttery water making use of a wood spoon. Return to the warm and move forward conquering until eventually the blend leaves the facets of the pan and styles a ball. Move to a superior bowl and amazing a little.<br>Then, fight the combination to launch any currently being warmth. Bit by bit increase the egg, more than 3 teaspoonfuls at a year. Overcome perfectly once each individual addition right until all the egg includes been additional and the combination is shiny. Spoon the blend into a piping bag equipped with a 1.5cm/5⁄8in just undeniable nozzle.<br>Then, sprinkle the baking trays flippantly with water. Pipe 15cm/6inside of lengths on to the trays, leaving area for them to develop. Bake for 10â€\"15 minutes. Prevent the oven temperature to 180°C/350°F/Gasoline mark 4, and bake for a additional 15 minutes. Interesting upon a cord rack.<br>Then, crack each and every cooled éclair and remove any raw dough. Fill the center with product.<br>Finally, soften the chocolate within a bowl fastened in excess of a saucepan of simmering water. Spread the melted chocolate previously mentioned to the greatest of just about every éclair, within a line alongside the greatest. Let to mounted, then provide. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5993/chocolate-clairs"},{"id":"5992","title":"Apple turnovers","ingredients":"500g/1lb 2oz puff pastry<br>1 egg white, flippantly crushed caster sugar, to dirt<br>For the filling<br>200g/7oz stewed apple<br>25g/1oz caster sugar<br>50g/2oz raisins, chopped<br>25g/1oz walnuts, chopped","directions":"First, preheat the oven to 210°C/425°F/Fuel mark 7. Frivolously grease a baking tray.<br>Then, roll the pastry upon a flippantly floured energy show up to a rectangle over 45 x 35cm/18 x 14in just. Slice out 12 rounds measuring 10cm/4in just.<br>Then, to create the apple filling, combination collectively the components in just a blending bowl.<br>Finally, divide the filling amongst the pastry rounds, then brush the edges with water. Fold the pastry within just fifty percent to deliver a fifty percent-moon, and pinch the edges firmly collectively to seal. Brush the tops with egg white, and grime with caster sugar. Create 2 very little slits within the greatest of each and every turnover. Bake for 15 minutes, then avert the temperature to 190°C/375°F/Gasoline mark 5 and bake for a more 10 minutes. Provide hot. cakes &amp; pastries.","url":"https://recipe.bluelayer.org/recipe/5992/apple-turnovers"},{"id":"5991","title":"Coconut cake","ingredients":"cakes &amp; pastries<br>2 x packets 450g/1lb chocolate cake mixture<br>225g/8oz desiccated coconut<br>2 eggs<br>125ml/4fl oz bitter product<br>125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a loaf tin.<br>Then, fight jointly the cake combination, coconut, eggs, bitter product and milk for 3â€\"4 minutes or right until soft. Pour the blend into the loaf tin.<br>Finally, bake for 45â€\"50 minutes until finally the final is springy to the contact and a skewer inserted inside the middle arrives out refreshing. Flip on to a cord rack to interesting, and provide slash inside slices.","url":"https://recipe.bluelayer.org/recipe/5991/coconut-cake"},{"id":"5989","title":"Sly cakes","ingredients":"450g/1lb prepared-to-roll puff pastry<br>2 cooking apples<br>50g/2oz butter<br>50g/2oz muscovado sugar<br>225g/8oz sultanas<br>50g/2oz merged peel<br>2 teaspoons flooring allspice<br>1 egg yolk, crushed icing sugar, to grime","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Flippantly grease a non-adhere baking tray.<br>Then, roll out the puff pastry to a thickness of 1cm/1⁄2inside, then slim and slash into 2 equivalent rectangles. Put one upon the baking tray.<br>Then, peel, main and cube the apple. Fry in just the butter. Whilst golden and setting up to melt, insert the muscovado sugar and throw to coat. Remove in opposition to the warmth and stir within just the sultanas, combined peel and allspice.<br>Then, spread the blend on to the pastry rectangle upon the baking tray. Put the other rectangle upon greatest, and drive down evenly. Divide into 16 squares with a sharp knife, urgent approximately all the route for the duration of, and brush the tops with egg yolk.<br>Finally, bake within the oven for 15â€\"20 minutes. Shift to a twine rack to interesting. Grime with icing sugar. substances.","url":"https://recipe.bluelayer.org/recipe/5989/sly-cakes"},{"id":"5988","title":"Orange & day salad","ingredients":"6 oranges<br>2 tablespoons orange-flower water<br>100g/4oz stoned dates, chopped<br>50g/2oz pistachio crazy, chopped<br>15g/1⁄2oz icing sugar<br>1 teaspoon toasted almonds","directions":"First, peel the oranges with a sharp knife, eliminating all the pith. Lower into segments, catching all the juice inside a bowl. Put the segments inside of a serving dish.<br>Then, stir inside the juice towards the bowl and the orange-flower water.<br>Then, sprinkle the dates and ridiculous earlier mentioned the salad, alongside with the icing sugar. Chill for 1 hour.<br>Finally, simply in advance of serving, sprinkle with the toasted almonds. Cakes &amp; Pastries Regardless of whether you are on the lookout for a mouth watering tea-year address or that perfect cake for a distinctive birthday or social gathering, this part is absolutely sure to Deliver you with loads of enthusiasm. Master to bake one massive cakes this sort of as Dundee Cake and Chocolate Cake, or loads of affected person cakes inside recipes for Madeleines and Butterfly Cakes. Producing heavenly classics these kinds of as Chocolate Eclairs, Baklava and Mississippi Mud Pie must be a pleasure with People simple-to-abide by recipes. cakes &amp; pastries substances.","url":"https://recipe.bluelayer.org/recipe/5988/orange-day-salad"},{"id":"5957","title":"Strawberry shortcake","ingredients":"450g/1lb strawberries, sliced<br>1⁄4 teaspoon honey<br>2 teaspoons recently squeezed orange juice<br>50g/2oz caster sugar<br>450g/1lb undeniable flour<br>4 tablespoons baking powder<br>1⁄2 teaspoon salt<br>grated zest of 1 orange<br>50g/2oz butter<br>50g/2oz sturdy shortening<br>100g/4oz bitter product<br>600ml/1pt whipping product","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, mix the strawberries, honey and orange juice within a bowl, and go away to stand at place temperature for 1 hour.<br>Then, sift all the dry substances jointly into a bowl. Include the orange zest, butter and shortening, and function into the flour blend correctly.<br>Then, making use of a fork, evenly combine within just the bitter product to sort a comfortable dough. Roll the dough out on to a frivolously floured perform look until finally 2.5cm/1within thick, and slash into 4 circles. Put upon ungreased baking parchment upon a baking tray, and bake inside of the oven for in excess of 20 minutes right up until cgolden.<br>Finally, to provide, whip the product into comfortable peaks. Supreme just about every shortcake with the berry combination, and provide with a dollop of whipped product. chilly desserts substances.","url":"https://recipe.bluelayer.org/recipe/5957/strawberry-shortcake"},{"id":"5922","title":"Chocolate charlotte","ingredients":"substances<br>22 boudoir biscuits<br>4 tablespoons orange-flavoured liqueur this kind of as Cointreau<br>250g/9oz dim chocolate (at minimum<br>70% cocoa solids), melted<br>150ml/5fl oz double product<br>4 eggs, divided<br>150g/5oz caster sugar","directions":"First, line the backside of a charlotte mold or a deep 18cm/7inside spherical cake tin with a piece of baking parchment.<br>Then, put the boudoir biscuits upon a non-reactive tray, and sprinkle with 50 percent of the orange-flavoured liqueur. Hire to line the aspects of the mildew or tin, trimming if critical to deliver a limited healthy.<br>Then, blend the chocolate with the double product in just a bowl, and battle inside the egg yolks. Whisk the egg whites inside of a major bowl until finally popularity inside of rigid peaks, then slowly include the caster sugar, whisking right up until rigid and shiny.<br>Finally, closely fold the egg whites into the chocolate mix within 2 batches, using treatment not to knock out the air. Pour into the center of the mold, and slender the biscuits consequently they are place with the chocolate blend. Chill for at bare minimum 5 hrs in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5922/chocolate-charlotte"},{"id":"5917","title":"Apricot delice","ingredients":"chilly desserts<br>850g/13/4lb canned apricots within natural and organic juice<br>50g/2oz granulated sugar<br>25ml/1fl oz recently squeezed lemon juice<br>5 teaspoons powdered gelatine<br>425g/15oz small-excess weight geared up-to-provide custard<br>150ml/5fl oz Greek-design and style yogurt<br>1 ripe apricot, sliced, to enhance","directions":"First, line the backside of a 1.2-litre/2pt cake tin with baking parchment.<br>Then, drain the apricots, scheduling the juice. Put the apricots in just a blender or foodstuff processor jointly with the sugar and 4 tablespoons of the apricot juice. Purée right up until delicate.<br>Then, evaluate 2 tablespoons of the apricot juice into a reduced bowl. Insert the lemon juice, then sprinkle previously mentioned 2 teaspoons of the gelatine. Depart for in excess of 5 minutes right until spongy.<br>Then, stir the gelatine into fifty percent of the purée, and pour into the composed tin. Chill within the fridge for 11⁄2 several hours or until finally organization.<br>Then, sprinkle the getting gelatine previously mentioned 4 tablespoons of the reserved apricot juice. Go away for above 5 minutes until eventually spongy. Mixture the becoming apricot purée with the custard, yogurt and gelatine. Pour upon to the layer of mounted fruit purée, and chill for 3 hrs.<br>Finally, to provide, dip the cake tin into sizzling water for a several seconds, and unmould the delice on to a serving plate. Peel off the lining paper. Adorn the final with the sliced apricot. substances.","url":"https://recipe.bluelayer.org/recipe/5917/apricot-delice"},{"id":"5898","title":"Baked Alaska","ingredients":"1.2 litres/2pt spherical bathtub of superior- top quality vanilla ice product<br>1 Victoria sponge or other simple butter sponge cake<br>4 egg whites<br>75g/3oz caster sugar<br>1 tablespoon raspberry jam","directions":"First, freeze the ice product within the coldest portion of the freezer. Slash the sponge to match the greatest of the ice-product bathtub, then freeze the sponge upon a baking sheet right away.<br>Then, preheat the oven to 230°C/450°F/Fuel mark 8.<br>Then, to deliver the meringue, whisk the eggs whites with an electrical mixer to delicate peaks, then strengthen the mixer tempo and bit by bit insert the sugar until finally the peaks are enterprise. Choose treatment not to exceed this truth or the meringue will different.<br>Then, spread the sponge with the jam. Switch out the ice product to sit upon greatest of the jam. Gentle the meringue all more than the ice product with a palette knife, using it immediately down to the backside benefit of the cake to seal inside the ice product thoroughly, producing indeed to go away no gaps.<br>Finally, bake in just the oven for 4â€\"5 minutes right until the meringue is exactly starting to coloration. Remove versus the oven and provide routinely. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5898/baked-alaska"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>Pinch of salt<br>2 eggs<br>300ml/10fl oz milk<br>25g/1oz butter, melted<br>2 teaspoons vegetable oil<br>For the sauce<br>50g/2oz butter<br>25g/1oz caster sugar, sifted finely grated zest and juice of<br>1 huge orange<br>finely grated zest of 1 significant lemon<br>3 tablespoons Cointreau<br>2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.<br>Then, warm 1⁄2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.<br>Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.<br>Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.<br>Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5875","title":"Sticky marmalade pudding","ingredients":"175g/6oz butter<br>175g/6oz muscovado sugar<br>300g/11oz marmalade<br>2 seedless oranges, peeled,<br>all pith taken off and sliced thinly into rounds<br>2 enormous eggs, overwhelmed<br>175g/6oz self-expanding flour<br>11⁄2 teaspoons floor ginger<br>50g/2oz refreshing root ginger, finely chopped","directions":"First, preheat the oven to 180°C/375°F/Gasoline mark 4. Line the backside of a 23cm/9inside of spherical cake tin, at minimal 5cm/2inside deep, with non-adhere baking parchment.<br>Then, heat alongside one another 50g/2oz just about every of the butter and sugar, and 50 percent of the marmalade. Spoon into the tin, then organize the orange slices in excess of the final of the marmalade mix.<br>Then, battle collectively the becoming butter and sugar. Slowly but surely battle within just the eggs. Sift the flour and flooring ginger alongside one another, and fold into the blend with the staying marmalade and the clean ginger. Thoroughly pour in excess of the oranges, and spread to fill the tin.<br>Then, stand the tin upon a baking tray, and bake for 1 hour 10 minutes or right until specifically company to the contact.<br>Finally, invert the pudding on to a serving plate, and provide hot with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5875/sticky-marmalade-pudding"},{"id":"5874","title":"Ginger upside-down pudding","ingredients":"substances<br>1 tablespoon brown sugar<br>4 peaches, halved and stoned<br>8 walnut halves<br>150g/5oz wholemeal flour<br>1⁄2 teaspoon bicarbonate of soda<br>11⁄2 teaspoons floor ginger<br>1 teaspoon floor cinnamon<br>100g/4oz molasses sugar<br>1 egg<br>125ml/4fl oz milk<br>50ml/2fl oz sunflower oil","directions":"First, preheat the oven to 180°/350°F/Gasoline mark 4. Brush the backside and facet of a 23cm/9inside of spherical springform cake tin with a very little sunflower oil. Sprinkle the brown sugar about the backside of the tin.<br>Then, prepare the peaches lower facet down in just the tin, with the walnut halves inside of vacation spot of the stones.<br>Then, for the foundation, sift with each other the flour, bicarbonate of soda, ginger and cinnamon, then stir in just the sugar. Whisk collectively the egg, milk and oil, then combine into the dry substances until eventually tender.<br>Finally, pour the blend flippantly above the peaches, and bake for 35â€\"40 minutes right up until organization to the contact. Transform out on to a serving plate. Provide incredibly hot with custard, product or ice product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5874/ginger-upside-down-pudding"},{"id":"5866","title":"Yogurt flapjacks","ingredients":"700g/11⁄2lb vanilla yogurt<br>50g/2oz maple syrup<br>1 egg<br>350g/12oz pancake mixture<br>450g/1lb chopped new fruit this kind of as strawberries, grapes, blueberries, peaches, etcetera","directions":"First, incorporate 350g/12oz yogurt with the maple syrup and preset apart.<br>Then, merge the staying yogurt with the egg, and battle effectively. Insert the pancake incorporate and incorporate to merge.<br>Then, warmth a greased 20cm/8within frying pan in excess of a medium warm. Spoon 50ml/2floz of the batter into the very hot pan, and carefully spread out. Cook till the edges are business and the underside is golden. Convert in excess of utilizing a spatula or palette knife, and cook upon the other facet. Repeat with the getting batter.<br>Finally, provide hot with the chopped fruit and maple yogurt sauce.","url":"https://recipe.bluelayer.org/recipe/5866/yogurt-flapjacks"},{"id":"5851","title":"Griddle cakes","ingredients":"125g/4oz simple flour<br>2 teaspoons baking powder<br>2 tablespoons caster sugar<br>2 eggs, divided<br>1 tablespoon melted butter<br>125ml/4fl oz milk<br>50g/2oz pitted fresh new cherries, chopped<br>50g/2oz well prepared-to-try to eat dried apricots, chopped<br>crystal clear honey or golden syrup, carefully warmed, to provide","directions":"First, sift the flour, baking powder and sugar jointly. Create a effectively within the center. Whisk the egg yolks, melted butter and milk alongside one another, then stir into the dry components to style a delicate batter.<br>Then, fold the cherries and apricots into the batter.<br>Then, whisk the egg whites right up until rigid and dry, then fold meticulously into the batter.<br>Then, warm a griddle or flat solid-iron grill pan until finally medium-incredibly hot. Brush with a very little melted butter. Put spoonfuls of the batter upon the griddle, and cook till the greatest is fastened and bubbles look, and the underside is golden. Change and cook upon the other aspect.<br>Finally, provide incredibly hot with warmed honey or golden syrup. substances 175g/6oz undeniable flour scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5851/griddle-cakes"},{"id":"5848","title":"Unique fruit pancakes","ingredients":"For the batter<br>100g/4oz simple flour pinch of salt<br>1 egg moreover 1 egg yolk<br>300ml/10fl oz coconut milk<br>4 teaspoons sunflower oil, moreover added for frying<br>For the filling<br>1 banana<br>1 papaya<br>juice of 1 lime<br>2 pastime fruit<br>1 mango<br>4 lychees<br>2 tablespoons honey","directions":"First, to create the batter, sift the flour and salt into a bowl. Create a perfectly inside of the heart, and incorporate the egg, egg yolk and a minimal of the coconut milk. Little by little attract the flour into the egg mix, overcoming perfectly and slowly and gradually incorporating the currently being coconut milk to create a delicate batter. Stir inside of the 4 teaspoons sunflower oil. Include and chill for 30 minutes.<br>Then, to deliver the fruit filling, peel and lower the banana, and peel and lower the papaya, discarding the seeds. Put the banana and papaya inside of a bowl, increase the lime juice and combine effectively.<br>Then, minimize the hobby fruit in just fifty percent, and scoop out the pulp and seeds into the fruit bowl. Peel, stone and cube the mango, and incorporate to the other fruit. Peel, stone and halve the lychees, and on top of that insert to the fruit. Throw in the course of carefully, then stir inside the honey.<br>Then, warm a minor oil inside a 15cm/6within frying pan. Pour in just precisely plenty of of the pancake batter to include the backside of the pan, and tilt the pan consequently that the batter spreads thinly and flippantly.<br>Then, cook until finally the pancake is precisely preset and the underside is flippantly browned, then transform and cook upon the other aspect. Remove versus the pan and hold very hot. Repeat with the becoming batter to deliver a in general of 8 pancakes.<br>Finally, put a very little fruit filling inside of the middle of each individual pancake, then roll into a cone. Provide routinely. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5848/unique-fruit-pancakes"},{"id":"5847","title":"50g/2oz butter, melted","ingredients":"For the lemon syrup pears<br>175g/6oz caster sugar<br>2 tablespoons honey<br>125ml/4fl oz recently squeezed lemon juice<br>5 business dessert pears<br>zest of 1 lemon, slice into skinny strips<br>225g/8oz bitter product","directions":"First, sift the flours into a major bowl, incorporate the sugar and deliver a perfectly in just the heart. Whisk within just the merged eggs, milk and butter. Fight untl soft, then established apart for 30 minutes.<br>Then, to create the lemon syrup pears, mix the sugar, honey, and 350ml/12fl oz water inside a saucepan, stirring more than a very low warmth right up until the sugar is made up of dissolved. Increase the lemon juice, deliver to the boil, avert the warm and simmer for 8 minutes.<br>Then, in the meantime, peel and main the pears, and lower into wedges. Skim off any froth against the seem of the syrup combination, and increase the pears. Simmer for a added 5 minutes. Remove towards the warmth, stir within the lemon zest and depart to interesting somewhat.<br>Then, warmth a flippantly greased 20cm/8in just frying pan about a medium warmth, then pour 50ml/2fl oz of the pancake batter into it. Cook for 2 minutes upon each individual facet, tur the pancake with a spatula or palette knife. Carry on with the chill out of the batter, greasing the pan as soon as needed. Stack the pancakes in between greaseproof paper to steer clear of them sticking collectively, and hold sizzling.<br>Then, tension 125ml/4fl oz of the lemon syrup, and combination with the bitter product to create a sauce for the pancakes. Worry the pairs to provide.<br>Finally, provide the pancakes incredibly hot, with some of the pears and a very little of the sauce drizzled previously mentioned the final. Enhance with strips of lemon zest. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5847/50g-2oz-butter-melted"},{"id":"5846","title":"Apple & blackcurrant pancakes","ingredients":"100g/4oz simple wholemeal flour<br>300ml/10fl oz skimmed milk<br>1 egg, crushed<br>1 tablespoon sunflower oil<br>For the filling<br>450g/1lb cooking apples<br>225g/8oz blackcurrants<br>2 tablespoons water<br>25g/1oz Demerara sugar","directions":"First, to deliver the pancake batter, put the flour inside of a blending bowl and deliver a properly within just the heart.<br>Then, increase a small of the milk with the egg and the oil. Overcome the flour into the liquid, then slowly fight within the chill out of the milk, holding the batter gentle and absolutely free versus lumps. Protect the batter and chill though you plan the filling.<br>Then, quarter, peel and main the apples. Slash them into a pan and insert the blackcurrants and 2 tablespoons water. Cook about a comfortable warm for 10â€\"15 minutes right until the fruit is tender. Stir within just the sugar.<br>Then, frivolously grease a pan with a small sunflower oil. Warmth and pour inside of relating to 2 tablespoons of the batter, swirl it close to and cook for pertaining to 1 moment. Convert the pancake above with a spatula or palette knife, and cook the other aspect. Put upon a sheet of kitchen area paper, and continue to keep incredibly hot When cooking the becoming pancakes.<br>Finally, to provide, fill the pancakes with the apple and blackcurrant mix, and roll them up. Provide very hot. incredibly hot desserts &amp; puddings Lemon syrup pears with pancakes For the batter 100g/4oz simple flour 75g/3oz self-increasing flour 25g/1oz caster sugar 3 eggs, flippantly overwhelmed 350ml/12fl oz milk.","url":"https://recipe.bluelayer.org/recipe/5846/apple-blackcurrant-pancakes"},{"id":"5841","title":"Aubergine cake","ingredients":"1 high aubergine<br>300g/11oz tricolour pasta designs<br>100g/4oz very low-excess weight gentle cheese with garlic and herbs<br>350ml/12fl oz passata<br>4 tablespoons recently grated<br>Parmesan cheese<br>1 1⁄2 teaspoons dried oregano<br>2 tablespoons dried white breadcrumbs<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and line a 20cm/8within spherical springform cake tin.<br>Then, slim the aubergine and slash lengthways into slices pertaining to 5mm/1⁄4within just thick. Put inside a bowl, sprinkle liberally with salt, and established apart for 30 minutes to remove any sour juices. Rinse perfectly beneath chilly jogging water, and drain.<br>Then, carry a saucepan of water to the boil, and blanch the aubergine for 1 moment. Drain and pat dry with kitchen area paper.<br>Then, cook the pasta styles within just frivolously salted boiling water until finally al dente. Drain nicely, and return to the saucepan. Insert the gentle cheese and allow for it to soften earlier mentioned the pasta. Stir within the passata, Parmesan and oregano, and time with salt and pepper.<br>Then, prepare the aubergine around the backside and facets of the cake tin, overlapping the slices and producing indeed that there are no gaps.<br>Then, pile the pasta combination into the tin, packing down nicely, and sprinkle with the breadcrumbs. Bake in just the oven for 20 minutes, then remove the tin versus the oven and go away to stand for 15 minutes.<br>Finally, loosen the cake in excess of the benefit with a palette knife or spatula, and launch versus the tin. Flip out the pasta cake, aubergine facet uppermost, and provide very hot. Very hot Desserts &amp; Puddings Dessert is countless people’s favored component of a evening meal and, no matter whether dealing with the family members or rounding off a supper get together, or enjoyable a have to have for ease and comfort foods, a incredibly hot dessert can be a pleasing indulgence. Relive previous recollections with regular favourites these as sticky toffee pudding and apple pie, and study classics this kind of as Xmas pudding, baked Alaska and zabaglione. The mouthwatering recipes inside this part be certain that you’ll identify everything to tantalize the flavor buds just about every year. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5841/aubergine-cake"},{"id":"5564","title":"Chilli beef in just tortillas","ingredients":"For the tortillas<br>850g/13⁄4lb simple flour<br>4 teaspoons baking powder<br>1 teaspoon salt<br>4 tablespoons vegetable oil<br>For the filling<br>3 tablespoons vegetable oil<br>1 higher onion, finely chopped<br>2 teaspoons dried oregano<br>1 teaspoon flooring cumin<br>1 teaspoon chilli powder<br>1 teaspoon paprika<br>850g/13⁄4lb minced beef<br>1 green pepper, seeded and finely chopped<br>2 garlic cloves, beaten<br>50g/2oz tomato purée","directions":"First, to deliver the tortillas, mixture the flour and baking powder with the salt. Mixture within the oil having a fork, then insert more than enough lukewarm water to allow for you to assemble the dough into a ball with your palms. Knead flippantly to tender, then depart lined in just the bowl for at minimum 20 minutes.<br>Then, divide the dough into 24 balls, and roll out every one upon a evenly floured show up into a slender pancake, or tortilla.<br>Then, warm a non-adhere frying pan without having any oil, and cook each individual tortilla until finally the best appear bubbles up. Puncture the blisters and change to cook the other facet. Wrap the tortillas in just a refreshing fabric to retain heat.<br>Then, in the meantime, to create the filling, warm the oil and sweat the onion carefully with the oregano, cumin, chilli powder and paprika till the onion is merely tender. Include the beef, green pepper and garlic, and stir carefully making use of a wood spoon right up until the meat alterations shade and breaks into granules.<br>Finally, put the tomato purée into a bowl, and combine with its private volume of chilly water. Stir into the meat and cook, coated, for in excess of 10 minutes. Provide warm with the scorching tortillas. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5564/chilli-beef-in-just-tortillas"},{"id":"5451","title":"Chicken & sausage pie","ingredients":"For the pastry<br>150g/5oz butter, moreover much more for greasing<br>450g/1lb simple flour<br>1 tablespoon dried put together herbs salt and recently flooring<br>black pepper<br>1 egg, overwhelmed<br>For the filling<br>450g/1lb spinach recently grated nutmeg<br>450g/1lb skinless chicken breast fillet, cubed<br>225g/8oz sausage meat<br>1 bunch of spring onions, chopped<br>25g/1oz chopped contemporary flat-leaf parsley<br>4 fresh new apricots, stoned and chopped<br>1 teaspoon grated lemon zest<br>1 egg, crushed","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease a 23cm/9within spherical unfastened-bottomed cake tin with butter.<br>Then, for the pastry, combine collectively the flour and herbs, and period with salt and pepper. Soften the butter inside of a pan with 250ml/9fl oz water, then provide to the boil. Out of the blue stir within just the flour blend, blending to sort a comfortable dough. Great a little bit, then transform out and knead quickly upon a flippantly floured effort and hard work show up. Wrap within just hang movie and depart to awesome.<br>Then, to deliver the filling, clean the spinach, then Space in just a higher pan with no water and cook, protected, for 5 minutes until finally the spinach is wilted and comfortable. Drain effectively, urgent out any further liquid. Chop, then time to flavor with nutmeg, salt and pepper.<br>Then, put the chicken inside of a bowl with the sausage meat, spring onions, parsley, apricots, lemon zest and egg. Blend cautiously with your fingers. Include the spinach, period with salt and pepper, and incorporate very well.<br>Then, roll out 2-thirds of the pastry and employ to line the penned cake tin. Fill the pastry with the chicken blend.<br>Then, dampen the pastry edges, then roll out the currently being pastry to protect the pie, pinching the edges with each other to seal.<br>Finally, bake inside the oven for 1â€\"11⁄4 several hours right up until golden. Go away to interesting inside of the tin for 20 minutes, then remove and amazing extensively just before serving. savoury pies &amp; tarts.","url":"https://recipe.bluelayer.org/recipe/5451/chicken-sausage-pie"},{"id":"5425","title":"Singapore fried noodles","ingredients":"175g/6oz rice noodles<br>50ml/2fl oz vegetable oil<br>1⁄2 teaspoon salt<br>75g/3oz peeled and deveined cooked prawns<br>175g/6oz cooked pork, slash into skinny strips<br>1 green pepper, seeded and reduce into slender strips<br>1⁄2 teaspoon granulated sugar<br>2 teaspoons curry powder<br>75g/3oz Thai fish cakes<br>2 teaspoons light-weight soy sauce","directions":"First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.<br>Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.<br>Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains &amp; pulses.","url":"https://recipe.bluelayer.org/recipe/5425/singapore-fried-noodles"},{"id":"5389","title":"Pasta frittata","ingredients":"eggs and cheese<br>350g/12oz spaghetti<br>4 eggs<br>1⁄4 teaspoon flooring black pepper<br>50g/2oz Parmesan cheese, recently grated<br>2 tablespoons olive oil<br>100g/4oz mozzarella cheese, diced<br>2 tomatoes, diced<br>2 onions, chopped<br>50g/2oz prosciutto, sliced<br>2 tablespoons chopped fresh new flat-leaf parsley","directions":"First, increase the spaghetti to a major saucepan of salted boiling water. Cook till al dente, drain, then slice into 2.5cm/1within just lengths. Fight the eggs within a substantial bowl. Combination inside of the spaghetti, pepper and Parmesan.<br>Then, warmth the oil within just a non-adhere frying pan previously mentioned a medium warmth. Include 50 % of the pasta mix, spreading it out to the edges which include a pancake. Spread the mozzarella in just a solitary layer upon greatest, then layer upon the tomatoes, onions and prosciutto. Total via spreading the currently being pasta upon greatest and pouring any egg still left in just the bowl higher than it.<br>Then, cook above a very low warm for relating to 5 minutes. Even though the backside contains preset and is golden brown, turn the frittata previously mentioned. Cook, figured out, for one more 5 minutes or right up until the backside is crisp and golden.<br>Finally, to provide, reduce into 4 wedges and sprinkle with parsley. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5389/pasta-frittata"},{"id":"5331","title":"Sweetcorn pancakes","ingredients":"100g/4oz self-increasing flour<br>1 egg white<br>150ml/5fl oz skimmed milk<br>200g/7oz canned sweetcorn kernels, tired<br>vegetable oil for brushing salt and recently flooring<br>black pepper","directions":"First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.<br>Then, time nicely with salt and pepper, and increase the currently being sweetcorn.<br>Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5331/sweetcorn-pancakes"},{"id":"5299","title":"Thai-layout fish cakes","ingredients":"substances<br>350g/12oz cod fillet, skinned<br>1 tablespoon Thai fish sauce<br>2 teaspoons Thai crimson curry paste<br>1 tablespoon recently squeezed lime juice<br>1 garlic clove, beaten<br>4 refreshing or dried kaffir lime leaves, crumbled<br>1 egg white<br>3 tablespoons chopped contemporary coriander<br>125ml/4fl oz vegetable oil","directions":"First, put the cod into a blender or food items processor with the fish sauce, curry paste, lime juice, garlic, lime leaves and egg white, and course of action until eventually a tender paste styles. Insert the coriander and course of action back again till merged cautiously.<br>Then, divide the fish cake combination into 8. Roll into balls, then flatten to create lower spherical patties. (If you including, deliver more compact patties for canapés, nonetheless don’t cook as extended.).<br>Then, warmth the oil inside a frying pan in excess of a medium warmth. Include the fish cakes within batches, frying for 3â€\"4 minutes upon every facet right until golden brown.<br>Finally, remove against the pan utilizing a spatula, drain upon kitchen area paper, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5299/thai-layout-fish-cakes"},{"id":"5285","title":"Mini mushroom quiches","ingredients":"4 slices wholewheat bread, crusts taken out<br>2 teaspoons butter<br>225g/8oz mushrooms, wiped with moist kitchen area paper and finely chopped<br>1 garlic clove, minced<br>4 eggs<br>100g/4oz Emmental cheese, grated<br>salt and recently flooring<br>black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, roll every minimize of bread with a rolling pin till flat, halve each and every minimize and organize in just a greased muffin tray, urgent every single cut into the cake mildew. Despite the fact that the oven warms, bake the bread cups at a very low warmth till crisp and dry. Remove in opposition to the oven and mounted apart.<br>Then, in just a lower frying pan, soften the butter around a medium warm. Increase the mushrooms and garlic. Sauté, stirring continually, for 3â€\"5 minutes right up until gentle. Time with salt and pepper.<br>Then, split the eggs in just a bowl, piercing the yolks with a tiny sharp knife. Pour the eggs more than the bread cups, dividing the mix frivolously. Greatest with the mushroom blend, and sprinkle with the cheese.<br>Finally, bake within the oven for 15 minutes, or right up until the eggs are accurately preset. substances.","url":"https://recipe.bluelayer.org/recipe/5285/mini-mushroom-quiches"},{"id":"5227","title":"Zingerman's Bakehouse Whoopie Pies","ingredients":"Cakes:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 cup packed mild brown sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 2 cups all-reason flour<br>- 1/2 cup unsweetened cocoa powder<br>- 1 1/4 teaspoons baking soda<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>- 1/2 cup semisweet chocolate chips<br>Filling:<br>- 4 month-to-month marshmallows<br>- 2 teaspoons water","directions":"1. First, preheat the oven to 350°F. Line a baking sheet with parchment paper.<br>2. Next, to deliver the cakes, cream the butter and brown sugar with an electric powered mixer until finally light-weight and fluffy. Increase the egg and vanilla extract and overcome into the combination.<br>3. Then, whisk collectively the flour, cocoa powder, baking soda, and salt. Slowly but surely stir the dry substances into the creamed blend alternately with the buttermilk, whisking very well soon after each individual addition. Stir inside the chocolate chips.<br>4. Then, create 12 mounds of dough on the created pan having a 1/4-cup measuring cup. Create of course the mounds are put at bare minimum 6 inches aside.<br>5. Then, bake for about 12 minutes. The cakes ought to be puffy and spring back again While touched in the heart. Enable neat on cord racks prior to filling.<br>6. Then, to create the filling, mix the marshmallows and water in a microwaveharmless bowl and soften the marshmallows on superior for 30 to 40 seconds.<br>7. Then, spread the filling on the flat aspects of 6 of the cakes. Make it possible for the filling fixed for 5 to 10 minutes in advance of topping with the becoming 6 cakes, flat facets to the filling. The marshmallow may perhaps organization up even though you are filling the cakes-specifically microwave it for a pair seconds to soften it back again.<br>8. Finally, allow for the pies sit for a number of minutes to fixed in advance of serving. They can be kept in an airtight container for up to 3 months or tightly wrapped inside plastic and frozen for up to 1 thirty day period.","url":"https://recipe.bluelayer.org/recipe/5227/zingermans-bakehouse-whoopie-pies"},{"id":"5223","title":"Waldorf Astoria Crimson Velvet Cake","ingredients":"Pink Velvet Cake:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/2 cups granulated sugar<br>- 2 eggs<br>- 1/4 cup purple food items coloring<br>- 2 tablespoons unsweetened cocoa powder<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>- 2 1/4 cups all-rationale flour<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon white vinegar<br>- 1 tablespoon baking soda<br>Boiled Milk Frosting:<br>- 2/3 cup all-reason flour<br>- 2 cups milk<br>- 1 pound (4 sticks) unsalted butter<br>- 2 cups powdered sugar<br>- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat 2 8-inch cake pans with butter or cooking spray and flour.<br>2. Next, to deliver the cake, cream the butter and granulated sugar with an electric powered mixer until light-weight and fluffy. Incorporate the eggs, one at a period, beating perfectly once just about every addition.<br>3. Then, deliver a paste with the food items coloring and the cocoa powder. beat into the creamed blend, then include the salt and buttermilk. mix effectively.<br>4. Then, overcome inside the flour, vanilla extract, vinegar, and baking soda, inside that invest in. mix till all the substances are effectively bundled.<br>5. Then, pour the batter into the 2 written pans and bake in the warm oven for 30 minutes, or until finally the cake springs back again any time touched in the centre. Allow for the cake levels neat on cord racks ahead of turning them out of the pans.<br>6. Then, to deliver the frosting, whisk the flour into the milk inside a saucepan over medium heat and cook until the combination is thickened, then allow awesome. cream the butter and powdered sugar with an electric powered mixer until finally gentle and fluffy. Stir in the vanilla extract.<br>7. Then, whisk the creamed blend into the cooled milk blend and stir right until effectively merged and soft.<br>8. Then, to get and frost the cake, crack the 2 cake levels and position 1 of the 4 levels on a plate. Frost the layer, then cover with a more layer and frost it. Repeat the process with the getting 2 levels, consequently there are 4 frosted levels. Applying a steel spatula, spread the frosting in the vicinity of the aspects of the cake and tender out the final.<br>9. Finally, permit the cake sit for about 15 minutes ahead of serving to allow for the frosting corporation up. The cake can too be refrigerated right away to enable the frosting practically harden.","url":"https://recipe.bluelayer.org/recipe/5223/waldorf-astoria-crimson-velvet-cake"},{"id":"5222","title":"Treebeards Buttercake","ingredients":"Cake Batter:<br>- One 18-ounce box yellow cake merge<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 1 egg, crushed<br>Filling:<br>- 5 cups powdered sugar<br>- One 8-ounce bundle Cream Cheese, softened<br>- 2 eggs<br>- 2 teaspoons vanilla extract","directions":"1. First, preheat the oven to 350°F. Coat a jelly roll pan with cooking spray.<br>2. Next, to create the cake batter, blend the yellow cake mix with the melted butter and crushed egg. beat with an electric powered mixer until very well mixed. Spoon the batter lightly throughout the bottom and up the facets of the created pan, then established apart.<br>3. Then, to deliver the filling, beat 3 1/2 cups of the powdered sugar with the Cream Cheese with an electric powered mixer until finally gentle and creamy. Include the eggs, one at a year, beating nicely once every single addition. Stir in the vanilla extract and battle the Cream Cheese combination at significant rate till whipped, about 3 minutes.<br>4. Then, do away with the tempo of the mixer and beat in the getting 1 1/2 cups powdered sugar. Battle at significant tempo for an additional 3 minutes.<br>5. Finally, spread the filling lightly around the cake batter and bake for about 40 minutes, or right until the cake is golden brown. Enable great to place temperature, then slash into squares.","url":"https://recipe.bluelayer.org/recipe/5222/treebeards-buttercake"},{"id":"5221","title":"Tim Hortons Chocolate Cake Doughnuts","ingredients":"Doughnuts:<br>- 2 1/2 cups all-motive flour<br>- 1 cup unsweetened cocoa powder<br>- 2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 4 eggs<br>- 1 1/2 cups sugar<br>- 1/4 cup buttermilk<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>- 6 cups vegetable oil, for frying<br>Mocha Glaze:<br>- 3/4 cup semisweet chocolate chips<br>- 1/2 cup heavy cream<br>- 1 tablespoon unsalted butter<br>- 2 teaspoons gentle corn syrup<br>- 2 teaspoons fast coffee powder or quick espresso powder<br>- 1. To create the doughnuts, whisk with each other the flour, cocoa powder, baking powder, and salt.<br>- 2. in a different bowl, with an electric powered mixer, battle the eggs with the sugar, buttermilk, and melted butter.<br>- 3. Stir the egg combination into the dry components and blend until finally very well mixed.<br>- 4. Refrigerate for at minimum amount 1 hour or up to 3 hours.<br>- 5. Roll the chilled dough out on to a floured appear and pat to a 1/2-inch thickness. Minimize out 16 doughnuts with a floured 3-inch doughnut cutter and destination them on a floured baking sheet.<br>- 6. Fill an electrical fryer with the oil and heat to 375°F, or seek the services of a weighty-bottomed<br>- 5-quart saucepan and fill with 4 to 5 inches of oil, and warm to 375°F.<br>- 7. Slip 2 or 3 doughnuts into the oil. Cook just about every doughnut till the bottom is golden brown, then switch at the time, and cook till the other side is golden brown. Remove to paper towels to drain. Repeat with the being doughnuts, developing certainly to preserve an even oil temperature.<br>- 8. Although the doughnuts drain, deliver the mocha glaze: Blend the chocolate chips, heavy cream, butter, corn syrup, and coffee powder inside a bowl over a saucepan of simmering water. Stir the blend constantly until gentle.<br>- 9. Dip the tops of the doughnuts in the mocha glaze and permit the doughnuts chill out on a platter for above 5 minutes prior to serving.<br>Generates 16 doughnuts:<br>- To hire up the scraps of dough, roll them into ropes and braid 2 of the ropes alongside one another, then twist the finishes to deliver doughnut twists. Fry them in the very same trend as the doughnuts, and total them in the mocha glaze.<br>TIM HORTONS:<br>Oatmeal Muffins:<br>- Anyone Necessities A Shift TO RECIPE FOR OATMEAL MUFFINS, AND TIM HORTONS Includes ONE OF THE Suitable.<br>- 1 cup milk<br>- 1 cup uncomplicated-cooking oats<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1 cup all-explanation flour<br>- 1/4 cup sugar<br>- 2 teaspoons baking powder<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon kosher salt<br>- 1. Preheat the oven to 425°F. Coat 12 muffin cups with butter or cooking spray, or include paper liners.<br>- 2. Blend the milk and oats and allow for them fixed for about 15 minutes for the oats to soak.<br>- 3. Battle jointly the egg and oil with an electrical mixer, then stir inside the oat blend and merge properly.<br>- 4. Whisk collectively the flour, sugar, baking powder, cinnamon, and salt. Slowly and gradually stir the dry substances into the oat blend and blend effectively.<br>- 5. Fill the muffin cups 2-thirds comprehensive and bake for 20 to 25 minutes, until finally a toothpick inserted in the centre of a muffin arrives out contemporary. Provide hot or at space temperature.<br>Helps make 12 muffins:<br>- For variance, include 1/4 cup raisins and 1/4 cup chopped walnuts, chocolate chips, or grated coconut. TONY'S City Sq. Cafe<br>Lemon Panna Cotta:<br>- THIS IS Incredibly 2 DESSERTS in ONE-A Great AND LEMONY PANNA COTTA Assisted WITH A Standard CANNOLI Crammed WITH SWEETENED RICOTTA AND DIPPED in Flooring CHOCOLATE.<br>Lemon Panna Cotta:<br>- One.25-ounce envelope unflavored powdered gelatin<br>- 1/2 cup hot water<br>- 2 vanilla beans, break<br>- 4 cups significant cream<br>- 2 tablespoons finely grated lemon zest<br>- 1/4 cup new lemon juice<br>- 3/4 cup granulated sugar<br>Cannoli Filling:<br>- 1 cup significant-top quality ricotta cheese<br>- 1/2 teaspoon vanilla extract<br>- 1/4 teaspoon flooring cinnamon<br>- 1/2 cup powdered sugar<br>- 2 tablespoons finely grated lemon zest<br>Candied Lemon Zest:<br>- 1 1/4 cups granulated sugar<br>- 1 cup water Zest of 3 lemons, taken off in slender strips<br>- 8 cannoli shells (out there at Italian marketplaces or on the web)<br>- 1/4 cup floor dim chocolate","directions":"1. First, create the panna cotta initial: Dissolve the gelatin inside the hot water.<br>2. Next, scrape the seeds from the 2 vanilla beans and insert them to a saucepan with the heavy cream, grated lemon zest, lemon juice, and granulated sugar. Deliver the combination to a boil, then avoid the warm, stirring generally.<br>3. Then, insert the dissolved gelatin and stir till the combination thickens.<br>4. Then, pour the custard into 8 5-ounce ramekins or tart dishes. Refrigerate for at minimum amount 4 hrs.<br>5. Then, deliver the cannoli filling: Whisk collectively the ricotta cheese, vanilla extract, cinnamon, powdered sugar, and grated lemon zest. Every time the substances are very well combined, cover the bowl and refrigerate the filling till geared up to seek the services of.<br>6. Then, create the candied lemon zest: Merge 1 cup of the sugar and the water in a saucepan above medium heat and stir until finally the sugar is dissolved.<br>7. Then, insert the lemon zest and cook for 8 minutes, or till the zest is softened. Drain during a good-mesh strainer, then throw with the getting 1/4 cup sugar even though nonetheless sizzling. Allow the candied zest dry at area temperature on paper towels for at minimum amount 1 hour.<br>8. Then, to collect the cannoli, fill a pastry bag with the cannoli filling and pipe the combination into the cannoli shells. Dip the finishes of the cannolis in the flooring chocolate.<br>9. Finally, provide the panna cotta with some candied lemon zest in the centre of every single ramekin and a cannoli on the side of a dessert plate coated with a doily or a folded napkin.","url":"https://recipe.bluelayer.org/recipe/5221/tim-hortons-chocolate-cake-doughnuts"},{"id":"5218","title":"Starbucks Pumpkin-Cream Cheese Muffins","ingredients":"- One 8-ounce package deal Cream Cheese, softened<br>- 2 cups canned pumpkin<br>- 2 cups sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 3 cups all-explanation flour<br>- 4 teaspoons pumpkin pie spice<br>- 1 teaspoon flooring cinnamon<br>- 1 teaspoon floor nutmeg<br>- 1/2 teaspoon flooring cloves<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 1/2 cup chopped pumpkin seeds<br>- 1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray, or seek the services of paper liners.<br>- 2. Applying your arms, form the softened Cream Cheese into a prolonged, slender log and wrap it within plastic. Freeze it right until well prepared to seek the services of.<br>- 3. Overcome the canned pumpkin with the sugar with an electric powered mixer until finally gentle. Include the eggs, one at a season, whisking properly immediately after each and every addition. Stir inside the vanilla extract.<br>- 4. Whisk alongside one another the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt, and baking soda. slowly stir the dry components into the pumpkin mix and blend until effectively merged.<br>- 5. Unwrap the frozen Cream Cheese and minimize the log into 24 areas.<br>- 6. Pour the batter into the written muffin pans, filling the cups merely 50 percent total.<br>- 7. Put 1 piece of Cream Cheese in the middle of every single muffin cup and drive it carefully into the batter. Sprinkle the tops with the pumpkin seeds.<br>- 8. Bake for 20 to 25 minutes, right until a toothpick inserted in the centre of a muffin arrives out fresh.<br>- 9. Make it possible for the muffins great for 15 minutes just before turning them out of the pans.<br>Tends to make 24 muffins:<br>SUBWAY:<br>Chocolate Chip Cookies:<br>- When Recognized Specially FOR ITS Balanced SPIN on SANDWICHES, SUBWAY Tends to make SOME Remarkable CHOCOLATE CHIP COOKIES.<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1/2 cup granulated sugar<br>- 1 cup packed golden brown sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups self-developing flour<br>- 1 1/2 cups semisweet chocolate chips<br>- 1. cream the butter and the granulated and brown sugars with an electric powered mixer until gentle and fluffy. Insert the eggs, one at a year, beating properly immediately after each individual addition. Stir inside the vanilla extract and combine very well.<br>- 2. Stir in the flour, 1/2 cup at a period, right until all the flour consists of been carefully involved. Stir in the chocolate chips. Include the bowl and refrigerate the dough for 1 hour.<br>- 3. Preheat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper.<br>- 4. Roll the dough into balls the dimensions of walnuts and issue them on the created sheet pan at minimal 2 inches aside.<br>- 5. Bake the cookies for 10 to 12 minutes, until finally golden brown and the edges are business, then enable neat on cord racks ahead of storing in an airtight container.<br>Generates 12 to 18 cookies:<br>TACO BELL:<br>Caramel Apple Empanadas:<br>- These kinds of ARE AN Very easily Manufactured Edition OF A Outstanding LATIN AMERICAN food. THE FILLINGS CAN BE Both Adorable OR SAVORY AND THE EMPANADAS CAN BE Assisted cold OR hot.<br>- 1 1/2 cups frozen diced apples, thawed<br>- 1 tablespoon cornstarch<br>- 6 tablespoons (3/4 adhere) unsalted butter<br>- 1/4 cup packed light-weight brown sugar<br>- 1/4 teaspoon flooring cinnamon<br>- 1/4 teaspoon flooring allspice<br>- 1 cup significant cream<br>- 3 1/2 cups baking mix, these types of as Bisquick<br>- 1. Preheat the oven to 400°F. Coat a sheet pan evenly with butter or cooking spray.<br>- 2. mix the apples with the cornstarch.<br>- 3. Soften 4 tablespoons of the butter in a skillet and insert the apples, brown sugar, cinnamon, and allspice. Cook over medium warm, stirring until the mix thickens and the apples are softened.<br>- 4. Remove the pan from the heat and mash the apples with a fork, then fixed the blend apart.<br>- 5. Stir the heavy cream into the baking merge with a fork until the combination is moistened. Knead the dough a number of of situations on a floured surface, then roll it out to a 15 by<br>- 20-inch rectangle, 1/2 inch thick.<br>- 6. Slash the dough into 12 5-inch squares. Fill the middle of each and every sq. with a tablespoon of the mashed apples.<br>- 7. Fold more than one side of the dough, both into a rectangle or triangle condition, and push the edges alongside one another with the tines of a fork.<br>- 8. Organize the empanadas on the composed sheet pan. Soften the being 2 tablespoons butter and brush on to the best of each individual empanada. Bake for 18 to 20 minutes, till golden brown. Provide sizzling.<br>Tends to make 12 empanadas:<br>- A light-weight dusting of powdered sugar can make a great completing contact.<br>TACO BELL:<br>Crispitos:<br>- THIS IS A Model OF A Classic MEXICAN FRIED-PASTRY DESSERT, PERFECT FOR Instances Any time YOU Comprise FLOUR TORTILLAS THAT ARE Commencing TO DRY OUT. A DRIZZLE OF HONEY over THE hot CRISPITOS IS A Awesome Variance.<br>- 1/2 cup sugar<br>- 2 tablespoons flooring cinnamon<br>- 12 8-inch flour tortillas<br>- 2 cups canola oil<br>- 1. Whisk jointly the sugar and cinnamon.<br>- 2. Minimize the tortillas into quarters.<br>- 3. heat the oil in a significant skillet over medium-substantial heat.<br>- 4. Fry the quartered tortillas, 3 or 4 components at a season, until they transform golden on the bottom, then turn them earlier mentioned and brown the other aspect. Be cautious not to enable them fry for way too extensive, as they will continue to brown following they are taken off from the oil.<br>- 5. Drain the tortillas on cord racks or paper towels, then throw with the sugar and cinnamon combination. Provide hot.<br>Produces 48 crispitos:<br>TED'S MONTANA GRILL:<br>Strawberry Shortcake:<br>- Which includes Lots of Elements, THERE IS Never ever A Solitary Least difficult RECIPE FOR STRAWBERRY SHORTCAKE. Still THE PATRONS OF TED'S in ATLANTA Consider THIS Edition IS A Champion.<br>- 1 pound strawberries, hulled and sliced<br>- 1 1/2 tablespoons granulated sugar<br>Shortcake:<br>- 2 cups all-reason flour<br>- 2 1/2 teaspoons baking powder<br>- 1 teaspoon kosher salt<br>- 2 teaspoons granulated sugar<br>- 1 1/4 cups heavy cream<br>Whipped cream:<br>- 1 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>Häagen-Dazs vanilla ice cream:","directions":"1. First, throw the sliced strawberries with the granulated sugar and preset them apart for a couple of of hours.<br>2. Next, preheat the oven to 450°F. Frivolously coat a baking sheet with butter or cooking spray.<br>3. Then, deliver the shortcake: Whisk alongside one another the flour, baking powder, salt, and granulated sugar. Stir inside the heavy cream and merge until finally the components are basically mixed.<br>4. Then, knead the dough on a floured seem exactly a few of moments, then different the dough into 4 equivalent-sized biscuits. Point the biscuits on the created baking sheet.<br>5. Then, bake the biscuits in the warm oven for 10 to 15 minutes, right until golden brown on the bottom and evenly golden on greatest.<br>6. Then, even though the biscuits are baking, deliver the whipped cream: Whip the heavy cream to delicate peaks. Incorporate the powdered sugar and vanilla extract.<br>7. Then, whip to rigid peaks and refrigerate until finally prepared to employ the service of.<br>8. Then, obtain the strawberry shortcake: For each and every serving, break a hot biscuit and lay the bottom 50 % in a shallow dessert bowl. Final the biscuit with a scoop of vanilla ice cream, then include with a element of the strawberries.<br>9. Then, substitute the top 50 % of the biscuit and spoon a massive dollop of whipped cream more than the shortcake.<br>10. Finally, spoon some of the getting strawberries, together with their juices, in the vicinity of the shortcake and provide the bowl with the strawberries.","url":"https://recipe.bluelayer.org/recipe/5218/starbucks-pumpkin-cream-cheese-muffins"},{"id":"5217","title":"Starbucks Outdated-Formed Espresso Cake","ingredients":"Streusel:<br>- 1 1/2 cups graham cracker crumbs<br>- 3/4 cup chopped walnuts<br>- 3/4 cup packed golden brown sugar<br>- 1 teaspoon flooring cinnamon<br>- 1/2 teaspoon floor allspice<br>- 1/4 teaspoon flooring cardamom<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>Cake:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 cup granulated sugar<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 2 cups all-cause flour<br>- 2 1/2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 1 cup milk","directions":"1. First, to create the streusel, merge the graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, allspice, and cardamom. Stir or whisk the substances until properly put together.<br>2. Next, stir in the melted butter and combination to create confident all the components are moistened. Fixed the streusel apart.<br>3. Then, preheat the oven to 350°F.<br>4. Then, to deliver the cake, cream the butter and granulated sugar with an electrical mixer until gentle and fluffy. Increase the eggs, one at a year, whisking effectively when every addition. Stir inside the vanilla extract.<br>5. Then, whisk alongside one another the flour, baking powder, and salt. Slowly and gradually stir the dry substances into the creamed blend and combine perfectly. slowly pour inside the milk and merge properly.<br>6. Then, pour half the cake batter into the published tube pan. Sprinkle the batter with half the streusel.<br>7. Then, pour in the getting batter, and supreme with the staying streusel.<br>8. Then, bake for more than 50 minutes, or until a toothpick inserted inside the cake arrives out contemporary.<br>9. Finally, allow the cake amazing on a twine rack for 30 minutes, then remove to the pan and provide.","url":"https://recipe.bluelayer.org/recipe/5217/starbucks-outdated-formed-espresso-cake"},{"id":"5216","title":"Starbucks Iced Vanilla Latte","ingredients":"- 2 tablespoons vanilla syrup<br>Overwhelmed ice:<br>- 1 1/4 cups cold milk<br>- 1/4 cup sizzling or cold coffee<br>- 1. Pour the vanilla syrup into the bottom of a significant mug or tall heatproof glass. Increase a entire cup of ice or merely as significantly as you like.<br>- 2. Pour in the cold milk, then the coffee. Stir and love.<br>Would make 1 latte:<br>STARBUCKS:<br>Marble Pound Cake:<br>- MELTED SEMISWEET CHOCOLATE IS SWIRLED In the course of THIS ORANGE-SCENTED POUND CAKE. IT'S Basically AS Great FOR BREAKFAST AS IT IS FOR DESSERT.<br>- 1 pound (4 sticks) unsalted butter, softened<br>- 2 1/2 cups sugar<br>- 10 eggs<br>- 2 teaspoons vanilla extract<br>- 2 tablespoons orange liqueur, this kind of as Grand Marnier<br>- 2 tablespoons finely grated orange zest<br>- 4 1/4 cups cake flour, sifted<br>- 2 teaspoons baking powder<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup semisweet chocolate chips, melted","directions":"1. First, preheat the oven to 325°F.<br>2. Next, cream the butter and sugar with an electric powered mixer right until light-weight and fluffy. Insert the eggs, one at a year, whisking properly immediately after each and every addition. Stir inside the vanilla extract, orange liqueur, and orange zest. Blend till effectively merged.<br>3. Then, sift collectively the flour, baking powder, and salt. slowly insert the dry substances to the creamed combination and incorporate adequately.<br>4. Then, pour 50 percent the batter into the penned tube pan. Spoon the melted chocolate inside significant drops all in the vicinity of the batter, then work for the duration of with a evening meal knife inside a round action. Top with the remaining batter and delicate with the again of spoon, producing slightly of a trench as you move above.<br>5. Then, bake for 1 hour and 15 minutes to 1 hour and 20 minutes. The cake is performed every time a toothpick inserted inside the middle will come out contemporary. Change the pan at the time all through baking and cover the cake with foil if it seems to be which includes the best is having as well brown.<br>6. Then, enable the cake amazing in the pan on a cord rack for 10 minutes, then invert it, remove the pan, peel off the waxed paper, and allow the cake awesome upside down for 20 minutes.<br>7. Finally, put the cake on a serving plate. Employing a serrated knife, lower it into quantities.","url":"https://recipe.bluelayer.org/recipe/5216/starbucks-iced-vanilla-latte"},{"id":"5211","title":"Spago Dessert Pancakes","ingredients":"- 1 1/2 cups all-reason flour<br>- 2 teaspoons baking powder<br>- 1 teaspoon baking soda<br>- 1/4 cup granulated sugar<br>- 1/4 teaspoon kosher salt<br>- 1 1/2 cups buttermilk<br>- 2 eggs, perfectly overwhelmed<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted, additionally even more for the griddle<br>- 2 teaspoons vanilla extract<br>- 1 cup apricot jam, a bit warmed<br>- 1/2 cup powdered sugar","directions":"1. First, heat a major griddle or solid-iron skillet more than medium-superior warm.<br>2. Next, sift alongside one another the flour, baking powder, baking soda, granulated sugar, and salt.<br>3. Then, whisk the buttermilk into the overwhelmed eggs, then increase the melted butter and vanilla extract.<br>4. Then, whisk the flour mix into the buttermilk mix until the components precisely appear alongside one another in a batter. The batter will continue to be a tiny lumpy, nonetheless it should really not be overmixed.<br>5. Then, soften some butter on the griddle, and level a heaping tablespoon of batter on the griddle for each individual pancake. The pancakes need to puff up inside seconds. Each time golden brown on the bottom, convert earlier mentioned and cook the other aspect. Repeat with the staying batter.<br>6. Finally, spot the pancakes on sizzling plates and spread with the apricot jam. Filth them with the powdered sugar and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5211/spago-dessert-pancakes"},{"id":"5210","title":"Spago Cheesecake","ingredients":"Nut Crust:<br>- 1/2 cup all-reason flour<br>- 1/4 teaspoon kosher salt<br>- 1/2 cup finely chopped pecans or hazelnuts<br>- 2 tablespoons darkish brown sugar<br>- 4 tablespoons (1/2 adhere) cold unsalted butter, slash into very low elements<br>Cheesecake:<br>- 3 8-ounce plans Cream Cheese, softened and reduce into components<br>- 1 1/4 cups granulated sugar<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup Sour Cream<br>- 1 tablespoon fresh lemon juice<br>- 2 teaspoons vanilla extract<br>- 1 tablespoon darkish rum<br>- 3 eggs","directions":"1. First, preheat the oven to 350°F.<br>2. Next, to deliver the crust, whisk alongside one another the flour, salt, nuts, and brown sugar. With your palms or a pastry cutter, lower in the butter and mix until the blend resembles minor peas.<br>3. Then, force the dough lightly throughout the bottom and midway up the facets of a 9-inch springform pan. Style a strip of heavy-responsibility foil 3 inches large over the bottom of the pan and twist the finishes to tighten it.<br>4. Then, bake in the sizzling oven for 8 to 10 minutes, until the crust is flippantly golden brown. Remove to the oven however go away the oven on.<br>5. Then, to create the cheesecake, beat collectively the softened Cream Cheese, granulated sugar, and salt with an electric powered mixer till comfortable and creamy.<br>6. Then, stir in the Sour Cream, lemon juice, vanilla extract, and rum and beat until effectively bundled.<br>7. Then, increase the eggs, one at a period, whisking very well immediately after each individual addition.<br>8. Then, spoon the blend into the published crust and delicate the final.<br>9. Then, put the foil-wrapped pan into a much larger roasting pan and fill the roasting pan with ample very hot water to arrive midway up the aspects of the springform pan.<br>10. Then, bake for 1 hour and 10 minutes to 1 hour and 15 minutes, right until the best is evenly golden and the cheesecake is enterprise in the heart.<br>11. Then, allow the cake amazing in the pan on a twine rack for more than 1 hour, then address it with plastic wrap and refrigerate for at minimal 4 hours, and if possible right away.<br>12. Then, loosen the crust to the pan via operating a knife above the edges, then launch the ring.<br>13. Finally, retain the services of a slender, sharp knife to slash into slices.","url":"https://recipe.bluelayer.org/recipe/5210/spago-cheesecake"},{"id":"5207","title":"Ruggles Grill Reese's Peanut Butter Cup Cheesecake","ingredients":"Crust:<br>- 24 Oreo cookies (with out the filling; 48 wafers), beaten<br>- 1 cup roasted peanuts<br>- 8 tablespoons (1 adhere) unsalted butter, melted<br>Cheesecake:<br>- 4 8-ounce programs Cream Cheese, softened<br>- 5 eggs<br>- 1 1/2 cups packed golden brown sugar<br>- 1 cup creamy or chunky peanut butter<br>- 1/2 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 12 Reese's peanut butter cups, reduce into lower elements<br>Topping:<br>- 1/2 cup Sour Cream<br>- 1/2 cup granulated sugar","directions":"1. First, to create the crust, put the Oreo cookies and peanuts inside a food processor and pulse until the blend is the texture of crumbs.<br>2. Next, pour the melted butter into the crumb combination and pulse till it is nicely put together.<br>3. Then, thrust the blend flippantly throughout the bottom and midway up the aspects of a 10- inch springform pan. Refrigerate until geared up to retain the services of.<br>4. Then, preheat the oven to 300°F.<br>5. Then, to deliver the cheesecake, beat the Cream Cheese with an electric powered mixer until fluffy.<br>6. Then, incorporate the eggs, one at a period, whisking effectively when every addition. Incorporate the brown sugar, peanut butter, heavy cream, and vanilla extract and beat until properly merged.<br>7. Then, utilizing a rubber spatula, fold in the components of peanut butter cups.<br>8. Then, spoon the cheesecake combination into the written crust and comfortable the supreme. Model a strip of heavy-responsibility foil 3 inches superior and wrap it over the pan.<br>9. Then, put the cheesecake pan in a much larger roasting pan and pour in plenty of hot water to appear midway up the aspects of the springform pan.<br>10. Then, bake for 1 1/2 hrs, or until the cheesecake is preset in the middle. Remove the roasting pan with the cheesecake, however depart the oven on.<br>11. Then, to create the topping, whip the Sour Cream and granulated sugar until comfortable.<br>12. Then, employing a steel spatula, spread the Sour Cream blend over the cheesecake.<br>13. Then, put the cheesecake again in the sizzling oven immediately on the rack and bake for about 5 minutes.<br>14. Then, enable the cheesecake neat in the pan on a twine rack prior to loosening the facets of the crust to the pan and then freeing the ring.<br>15. Finally, refrigerate the cake for at minimum amount 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/5207/ruggles-grill-reeses-peanut-butter-cup-cheesecake"},{"id":"5205","title":"The Ritz-Carlton Chocolate Chip Cookies","ingredients":"- 1 1/4 weight (5 sticks) unsalted butter, softened<br>- 2 cups granulated sugar<br>- 2 cups packed darkish brown sugar<br>- 5 eggs<br>- 1 tablespoon vanilla extract<br>- 6 cups all-cause flour<br>- 1 teaspoon baking soda<br>- 1 teaspoon kosher salt<br>- 4 cups semisweet chocolate chips<br>- 1. Preheat the oven to 350°F.<br>- 2. cream the butter and the granulated and brown sugars with an electrical mixer until gentle and fluffy. Include the eggs, one at a year, whisking effectively right after just about every addition. Stir inside the vanilla extract and combination properly.<br>- 3. Whisk alongside one another the flour, baking soda, and salt. slowly stir the dry elements into the creamed blend until thoroughly involved. Stir in the chocolate chips.<br>- 4. Employ the service of a 1/2-cup measuring cup to scoop the dough on to the cookie sheets, inserting the scoops at minimum 3 inches aside. Carefully push down the mounds of dough with the back again of a spoon.<br>- 5. Bake for 10 to 12 minutes in the hot oven, right until the edges are organization, and enable the cookies amazing on twine racks.<br>Produces about 24 huge cookies:<br>- To deliver smaller sized cookies, roll the dough into a 2-inch-thick cylinder, wrap it in plastic, and refrigerate it for 1 hour. Slice the log into 1-inch-thick slices. place the cookies 2 inches aside and bake for about 8 minutes.<br>ROSE AND CROWN PUB AND Eating Place:<br>Baileys Irish Espresso Trifle:<br>- Positive Impressive Espresso FLAVORS THE CHOCOLATE FILLING in THIS Shiny TRIFLE. Helped in TALL PARFAIT OR BEVERAGE Eyeglasses, THE TRIFLE Is made up OF Levels OF THE CUSTARD Among Areas OF Wet, Smooth CHOCOLATE CAKE. Crowned WITH WHIPPED cream INFUSED WITH BAILEYS IRISH cream, THIS TRIFLE Practically Increases WITH AGE, IF YOU CAN Hold IT Over THAT Extensive!<br>Chocolate cream Filling:<br>- 1 1/2 cups granulated sugar<br>- 3/4 cup unsweetened cocoa powder<br>- 1/2 cup cornstarch<br>- 1/4 teaspoon kosher salt<br>- 3 cups milk<br>- 3 cups 50 percent-and-50 percent<br>- 1/3 cup highly effective espresso<br>- 1/3 cup chopped bittersweet chocolate<br>- 2 tablespoons vanilla extract<br>Chocolate Cake:<br>- 1 3/4 cups all-explanation flour<br>- 1 3/4 cups packed gentle brown sugar<br>- 3/4 cup unsweetened cocoa powder<br>- 1 1/2 teaspoons baking powder<br>- 1 1/2 teaspoons baking soda<br>- 1/4 teaspoon kosher salt<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/4 cup canola oil<br>- 1 cup boiling water<br>- 1 1/4 cups buttermilk<br>Baileys Whipped cream:<br>- 2/3 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 2 tablespoons Baileys Irish cream","directions":"1. First, create the filling very first (it can be created up to 2 times forward and saved coated and refrigerated). Whisk alongside one another the granulated sugar, cocoa powder, cornstarch, and salt.<br>2. Next, gradually pour inside the milk, whisking often.<br>3. Then, slowly pour in the 50 percent-and-50 percent, whisking often.<br>4. Then, pour the blend in the course of a fantastic-mesh strainer into a medium saucepan.<br>5. Then, deliver the mix to a smooth boil over medium heat, whisking continually, for above 2 minutes, then remove the pan against the heat. Fill a significant bowl with ice cubes and water and mounted apart.<br>6. Then, stir the espresso, chocolate, and vanilla extract into the filling. Fixed the saucepan in the bowl with the ice water and enable the filling chill, stirring at times. Refrigerate, coated, until organized to employ the service of.<br>7. Then, preheat the oven to 350°F.<br>8. Then, to deliver the cake, coat a 50 percent sheet pan (12 by way of 17 inches) with butter or cooking spray.<br>9. Then, whisk jointly the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.<br>10. Then, in a independent massive bowl, beat the eggs with an electric powered mixer until foamy, then stir in the vanilla extract, canola oil, and the boiling water. Whisk the blend until finally nicely combined.<br>11. Then, slowly and gradually stir the dry substances alternately with the buttermilk into the egg combination. Stir till all the substances are nicely merged.<br>12. Then, pour the batter into the composed sheet pan and bake for 25 to 30 minutes, right until the cake springs again after touched inside the centre.<br>13. Then, allow for the cake amazing, then minimize into sections fashioned to match within your dessert eyeglasses.<br>14. Then, to create the Baileys whipped cream, whip the heavy cream to tender peaks. Include the powdered sugar and Baileys Irish cream. Whip to rigid peaks. Move to a pastry bag equipped with a fluted idea.<br>15. Then, put a piece of the chocolate cake inside just about every dessert glass, then spoon some of the chocolate filling on top. Repeat the levels until finally the glass is 3-quarters total.<br>16. Finally, pipe the Baileys whipped cream on best of the trifle and provide instantly, or refrigerate for up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/5205/the-ritz-carlton-chocolate-chip-cookies"},{"id":"5204","title":"Prantl's Bakery Burnt Almond Torte","ingredients":"Honey-Almond Brittle:<br>- 1/2 cup granulated sugar<br>- 3 tablespoons honey<br>- 1 1/2 tablespoons water<br>- 1/2 cup slivered almonds, toasted<br>- 1 tablespoon unsalted butter<br>- 1/4 teaspoon baking soda<br>Cake:<br>- 12 tablespoons (1 1/2 sticks) unsalted butter, softened<br>- 1 1/4 cups granulated sugar<br>- 4 eggs<br>- 2 teaspoons vanilla extract<br>- 2 1/2 cups cake flour<br>- 1 1/2 teaspoons baking powder<br>- 1/2 teaspoon baking soda<br>- 1/2 teaspoon kosher salt<br>- 1 cup buttermilk<br>Custard:<br>- 3 egg yolks<br>- 1/3 cup granulated sugar<br>- 2 tablespoons cornstarch<br>- 1 cup milk<br>- 1 tablespoon unsalted butter<br>- 1 teaspoon almond extract<br>Whipped cream:<br>- 1/2 cup heavy cream<br>- 3 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, deliver the brittle very first, consequently it will be prepared anytime you will need it. Incorporate the granulated sugar, honey, and water in a medium saucepan and stir basically to dissolve the sugar. Deliver the mix to a boil, however do not stir it any longer.<br>2. Next, boil till the sugar starts to caramelize and change a deep golden brown.<br>3. Then, routinely remove the pan to the heat and retain the services of a wooden spoon to stir in the toasted almonds, the butter, and the baking soda. The syrup will get started to foam up-particularly retain stirring until the butter melts and the foam subsides.<br>4. Then, pour the honey-almond mix on to a buttered sheet pan, smoothing it a minor, and enable great.<br>5. Then, at the time the brittle incorporates hardened, split it into areas and put it in a resealable plastic bag. Strike the brittle with a lower hammer or mallet, or roll about it with a rolling pin, until finally it is nicely overwhelmed.<br>6. Then, refrigerate until finally geared up to employ the service of.<br>7. Then, preheat the oven to 350°F. Coat 2 8-inch sq. cake pans with butter or cooking spray.<br>8. Then, deliver the cake: cream the butter and sugar with an electrical mixer till gentle and fluffy. Insert the eggs, one at a period, whisking effectively the moment every addition. Stir inside the vanilla extract.<br>9. Then, whisk alongside one another the flour, baking powder, baking soda, and salt. Increase the dry substances to the creamed combination alternately with the buttermilk, stirring nicely following every single addition and finishing with the flour combination.<br>10. Then, divide the batter among the created pans and faucet the pans on the counter to settle the contents.<br>11. Then, allow for the levels great in the pans on twine racks for 30 minutes, then change them out of the pans and move forward to make it possible for the levels great.<br>12. Then, deliver the custard though the cake is baking. beat the egg yolks and granulated sugar with an electric powered mixer till delicate. Insert the cornstarch and merge effectively.<br>13. Then, deliver the milk to a simmer over small warm in a major saucepan. Whisk 1/2 cup of the hot milk into the overwhelmed egg mix, whisking persistently.<br>14. Then, whenever the milk is comprehensively involved, whisk the becoming milk into the egg mix, whisking generally. Return the custard mix to the saucepan. Make improvements to the warm to medium, and whisk till the custard is made up of thickened.<br>15. Then, remove the pan from the warm and stir in the butter and almond extract.<br>16. Then, pour the custard into a bowl and protect with a piece of plastic wrap preset straight on the appear to stop a pores and skin from forming. Refrigerate right until chilled.<br>17. Then, while the custard is chilled, deliver the whipped cream. Whip the significant cream to delicate peaks.<br>18. Then, include the powdered sugar and vanilla extract, then overcome to rigid peaks.<br>19. Then, fold the whipped cream into the custard, applying a rubber spatula to carefully nevertheless properly blend it in.<br>20. Then, cover and refrigerate till well prepared to retain the services of.<br>21. Then, collect the torte: Area one of the cake levels on a massive serving platter.<br>22. Then, protect the greatest of the cake with the chilled custard and sprinkle with some of the brittle bits.<br>23. Then, stage the moment cake layer on supreme of the initially one, and spread the becoming custard over the best and facets of the torte.<br>24. Then, refrigerate the cake for 1 hour to preset the custard. Close the cake by urgent the brittle into the aspects of the torte, getting the palm of your hand, and so of sprinkling the remainder on greatest.<br>25. Finally, refrigerate the moment far more prior to serving.","url":"https://recipe.bluelayer.org/recipe/5204/prantls-bakery-burnt-almond-torte"},{"id":"5197","title":"Max And Erma's Banana cream Pie","ingredients":"- 2 cups 50 percent-and-half<br>- 4 cups heavy cream<br>- 1 1/2 cups prompt vanilla pudding incorporate<br>- 4 bananas, slash into 1/4-inch-thick slices<br>- 2 9-inch vanilla wafer piecrusts, home made or acquired<br>- 1 cup chocolate syrup<br>- 1. Blend the 50 percent-and-half, 2 cups of the significant cream, and the vanilla pudding combine inside a heavy bowl.<br>- 2. Having an electric powered mixer, overcome on reduced pace for 1 instant to blend all the substances. The combination really should basically start off to thicken.<br>- 3. Improve the tempo to medium for yet another moment as it thickens slightly a lot more.<br>- 4. Provide the tempo of the mixer up to higher and beat for a more instant or so. Do not overmix, or the filling will deflate.<br>- 5. Getting one quarter of the bananas slices, set up a one layer of banana within every single pie shell. Spoon precisely ample of the filling into the shells to include the banana slices.<br>- 6. Prepare yet another quarter of the bananas slices more than the filling and spoon some filling above it. Repeat this procedure one even more period, so that there are 3 levels of banana and 3 levels of filling in every single pie.<br>- 7. Taking a metallic spatula dipped within water, mound the best layer of filling marginally to the heart of every single pie consequently that it is a tiny high than the crust.<br>- 8. Whip the getting 2 cups heavy cream and spoon it around the pies. Drizzle the chocolate syrup more than the whipped cream and garnish with the getting banana slices. Would make 2 pies, each individual serving 8<br>MCDONALD'S:<br>Apple Muffin:<br>- All those MUFFINS ARE A BREEZE TO PUT Alongside one another WITH Retail outlet-Procured MIXES, AND THE Success ARE Pretty End TO THE First MCDONALD'S APPLE MUFFIN. THE RECIPE Results in 2 DOZEN MUFFINS, so Preserve SOME FROZEN FOR AN Pressing SNACK Assault.<br>- 3 eggs<br>- 2 teaspoons apple pie spice, do-it-yourself (recipe follows) or bought<br>- One 18.25-ounce box yellow cake merge<br>- One 21-ounce can apple pie filling<br>- 1. Preheat the oven to 350°F. Line 24 muffin cups with paper cupcake liners.<br>- 2. beat the eggs with an electrical mixer on medium tempo until gentle and foamy. Stir in the apple pie spice and combination.<br>- 3. Mix the yellow cake combination and apple pie filling in a massive bowl and stir to mix.<br>- 4. Stir inside the egg combination and combination so that all the elements are perfectly included.<br>- 5. Fill every single muffin cup about 2-thirds total.<br>- 6. Bake the muffins in the hot oven for 25 to 30 minutes, until finally a toothpick inserted in the centre will come out fresh.<br>Tends to make 24 muffins:<br>Apple Pie Spice:<br>- 1 tablespoon floor cinnamon<br>- 1 teaspoon flooring nutmeg<br>- 1 teaspoon flooring allspice<br>- 1/2 teaspoon floor cloves Mix all the substances, mix them effectively with each other, and retail outlet in an airtight container.<br>MCDONALD'S:<br>Fruit Smoothie:<br>- Employ the service of YOUR Favored BERRIES FOR THIS SMOOTHIE. SEEDLESS FRUIT IS Easiest. Working with NONFAT YOGURT WILL Support Hold THE Energy DOWN, Specifically in Circumstance YOU'RE COUNTING.<br>- 3/4 cup clean berries<br>- 1/2 cup sliced peach or melon<br>- 1/2 banana, chopped<br>- 1 teaspoon honey<br>- 1/4 cup simple or vanilla yogurt<br>- 1/2 cup grape or apple juice<br>- 4 ice cubes<br>fresh mint leaves (optional):","directions":"1. First, incorporate the berries, peach, banana, honey, yogurt, juice, and ice in a blender and pulse until finally the ice is overwhelmed. Provide the smoothie as is or retain mixing until it reaches the regularity you want.<br>2. Finally, pour into a tall glass and garnish with a contemporary mint leaf, if chosen.","url":"https://recipe.bluelayer.org/recipe/5197/max-and-ermas-banana-cream-pie"},{"id":"5190","title":"Loca Luna Cream Cheese Turtle Cake","ingredients":"Cake Batter:<br>- 1/2 cup slivered almonds<br>- 1/2 cup chopped pecans<br>- One 18.25-ounce box German chocolate cake mix<br>- 1 1/4 cups water<br>- 1/3 cup vegetable oil<br>- 3 eggs<br>Topping:<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 3 1/2 cups powdered sugar<br>- One 8-ounce package deal Cream Cheese, softened<br>- 1/2 cup slivered almonds<br>- 1/2 cup chopped pecans<br>Icing:<br>- 1/4 cup milk<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1 3/4 cups powdered sugar<br>- 2 tablespoons unsweetened cocoa powder<br>- 3/4 cup semisweet chocolate chips<br>- 1 teaspoon vanilla extract<br>- 1/2 cup caramel sauce","directions":"1. First, preheat the oven to 350°F. Coat a 9 x 13-inch baking pan with butter or cooking spray and flour.<br>2. Next, to create the cake batter, sprinkle the almonds and pecans around the bottom of the pan.<br>3. Then, blend the cake combine with the water, oil, and eggs.<br>4. Then, beat at lower tempo with an electric powered mixer particularly until all the elements are merged, then improve the rate to medium and mix for over 2 minutes.<br>5. Then, pour the batter into the composed pan and mounted apart.<br>6. Then, to deliver the topping, soften the butter in a medium saucepan more than small warm. Stir in the powdered sugar slowly, so that any lumps are dissolved.<br>7. Then, stir in the softened Cream Cheese and stir until delicate, about 1 moment. Create yes there are no lumps in the topping. Increase a tiny milk if the combination is as well thick.<br>8. Then, pour the topping combination in extended rows over the cake batter, then swirl it into the batter, having treatment not to overmix it.<br>9. Then, bake the cake inside the hot oven for more than 50 minutes, or until a toothpick arrives out new.<br>10. Then, final the cake with the almonds and pecans and fastened on a twine rack to amazing.<br>11. Then, to create the icing, incorporate the milk and butter in a large-bottomed saucepan and carry to a simmer earlier mentioned medium warm. Avoid the warm to minimal and whisk inside the powdered sugar and cocoa powder.<br>12. Then, once the powdered sugar is made up of been involved, stir in the chocolate chips until finally they are melted and the mix is comfortable. Stir inside the vanilla extract.<br>13. Then, drizzle the icing over the cake and allow it established for 1 to 2 hours.<br>14. Finally, to serve, slice the cake into squares and drizzle with the caramel sauce.","url":"https://recipe.bluelayer.org/recipe/5190/loca-luna-cream-cheese-turtle-cake"},{"id":"5185","title":"Kfc Huckleberry Cake","ingredients":"- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 2/3 cup sugar<br>- 1 egg<br>- 1 teaspoon vanilla extract<br>- 1 1/2 cups all-reason flour<br>- 2 teaspoons baking powder<br>- 1/2 teaspoon kosher salt<br>- 1/4 cup milk<br>- 2 cups huckleberries or blueberries","directions":"1. First, preheat the oven to 350°F. Grease an 8 through 8-inch baking dish or an 8-inch cake pan.<br>2. Next, cream the butter and sugar with an electrical mixer until gentle and fluffy. Insert the egg and beat right until integrated. Stir in the vanilla extract.<br>3. Then, whisk collectively the flour, baking powder, and salt.<br>4. Then, slowly include the dry substances, alternately with the milk, to the butter-sugar blend, whisking till the mix is very well mixed.<br>5. Then, fold in the huckleberries and pour the batter into the penned pan.<br>6. Finally, bake for 35 to 40 minutes in the hot oven. The cake is performed once it springs back again Though flippantly touched in the heart. Enable the cake neat on a twine rack in advance of chopping.","url":"https://recipe.bluelayer.org/recipe/5185/kfc-huckleberry-cake"},{"id":"5182","title":"Ihop Cheesecake Pancakes","ingredients":"Pancakes:<br>- One 8-ounce deal Cream Cheese<br>- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups buttermilk<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1/4 cup granulated sugar<br>- 1 teaspoon baking powder<br>- 1 teaspoon baking soda<br>- 1/2 cup graham cracker crumbs<br>Toppings:<br>- 1/4 cup seedless strawberry jam<br>- 2 cups strawberries, hulled and sliced<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, quarter the Cream Cheese lengthwise, wrap every quarter in plastic, and freeze until Really difficult, at minimum 4 hrs.<br>2. Next, to deliver the pancake batter, mix the flour, buttermilk, egg, canola oil, sugar, baking powder, and baking soda in a blender and technique until delicate and creamy.<br>3. Then, remove the frozen sticks of Cream Cheese and lower them into very low cube.<br>4. Then, put the diced Cream Cheese and the graham cracker crumbs in a high bowl and pour the pancake batter above them. Stir particularly to frivolously spread the crumbs and cheese cubes.<br>5. Then, to deliver the toppings, soften the strawberry jam and stir it into the sliced strawberries.<br>6. Then, whip the heavy cream to delicate peaks. Increase the powdered sugar and vanilla extract, then whip to rigid peaks. Refrigerate until prepared to employ.<br>7. Then, to cook the pancakes, coat a griddle or solid-iron skillet with cooking spray and position it over medium heat.<br>8. Then, pour 1/4 cup of batter for every pancake, manufacturing guaranteed that you are becoming some of the frozen Cream Cheese in each cupful. Cook until the batter starts off to bubble on greatest and the bottom is golden brown. Change the pancake more than and cook the other side for a handful of of minutes, until browned.<br>9. Finally, to serve, sizzling 4 ovenproof plates and stack the pancakes. Spoon the strawberry sauce over the final and stop with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/5182/ihop-cheesecake-pancakes"},{"id":"5180","title":"Fleming's Steakhouse Chocolate Lava Cake","ingredients":"- 1 pound (4 sticks) evenly salted butter<br>- 1 pound semisweet chocolate chips<br>- 8 eggs<br>- 8 egg yolks<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 2 tablespoons all-cause flour<br>- 1/4 teaspoon kosher salt","directions":"1. First, preheat the oven to 400°F. Grease and flour a 2-quart soufflé dish.<br>2. Next, slice the sticks of butter into sections and mix with the chocolate chips in a medium bowl. Fastened the bowl earlier mentioned a saucepan of simmering water and stir until the butter and chocolate are both equally melted.<br>3. Then, having an electrical mixer, beat the eggs and egg yolks in a medium bowl for more than 5 minutes. The mix really should be slightly thickened.<br>4. Then, increase the sugar and vanilla extract to the eggs and beat for one more second.<br>5. Then, whisk the melted butter and chocolate until they are very well combined and soft. Slowly but surely whisk the chocolate combination into the egg combination, stirring to merge adequately.<br>6. Then, whisk alongside one another the flour and salt, then whisk into the chocolate blend. Combine very well.<br>7. Then, pour the chocolate blend into the written dish and bake in the hot oven for 12 to 15 minutes. The cake must puff up in the beginning and sink down slightly as it cools.<br>8. Finally, allow the cake great for a several minutes, then invert it on to a serving platter and unmold it. Provide with ice cream or other garnishes.","url":"https://recipe.bluelayer.org/recipe/5180/flemings-steakhouse-chocolate-lava-cake"},{"id":"5179","title":"El Torito Adorable Corn Cake","ingredients":"- One 7 1/2-ounce deal sweet corn bread merge<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 1/4 cup milk<br>- One 15-ounce can cream-design corn","directions":"1. First, preheat the oven to 350°F.<br>2. Next, observe the bundle guidance for manufacturing the corn bread.<br>3. Then, stir in the melted butter, milk, and corn.<br>4. Then, pour the batter into a 5 via 9-inch loaf pan and bake in the very hot oven for 40 to 45 minutes, until finally all the liquid incorporates been absorbed.<br>5. Finally, scoop out the hot corn bread and provide it for dessert or as a aspect dish.","url":"https://recipe.bluelayer.org/recipe/5179/el-torito-adorable-corn-cake"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge<br>- One 3.4-ounce deal instantaneous vanilla pudding blend<br>- One 30-ounce can pumpkin puree<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon simple yogurt<br>- 1/2 cup canola oil<br>- 2 teaspoons pumpkin pie spice<br>- 1/2 cup packed golden brown sugar<br>- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.<br>- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.<br>- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.<br>- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.<br>Generates 12 muffins:<br>DUNKIN' DONUTS:<br>Vanilla-Loaded Doughnuts:<br>- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.<br>Doughnuts:<br>- 1 envelope (2 1/4 teaspoons) busy dry yeast<br>- 2 tablespoons rather heat water (above 100°F)<br>- 3/4 cup scalded milk, cooled<br>- 1/4 cup granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 1 egg<br>- 1/4 cup vegetable shortening<br>- 2 1/2 cups all-explanation flour<br>Vanilla Filling:<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1/4 cup vegetable shortening<br>- 2 cups powdered sugar<br>- 1 to 2 tablespoons milk<br>- 1 teaspoon vanilla extract<br>- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.<br>2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.<br>3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.<br>4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.<br>5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.<br>6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.<br>7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.<br>8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5172","title":"Cracker Barrel Double Fudge Coca-Cola Cake","ingredients":"Cake:<br>- 1 cup Coca-Cola<br>- 8 tablespoons (1 adhere) unsalted butter, reduce into elements<br>- 1/4 cup unsweetened cocoa powder<br>- 1/2 cup vegetable oil<br>- 1 cup mini marshmallows<br>- 2 cups all-reason flour<br>- 2 cups granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon baking soda<br>- 2 eggs<br>- 1/2 cup buttermilk<br>- 1 teaspoon vanilla extract<br>Frosting:<br>- 8 tablespoons (1 adhere) unsalted butter<br>- 1/4 cup unsweetened cocoa powder<br>- 1/4 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 2 1/2 cups powdered sugar<br>- 1/2 cup chopped pecans","directions":"1. First, preheat the oven to 350°F. Grease and flour a 9 so of 13-inch baking pan.<br>2. Next, to deliver the cake, incorporate the Coca-Cola, butter, and the cocoa powder in a medium saucepan. Deliver to a boil, then stir inside the vegetable oil. Include the marshmallows and stir until they are all effectively protected.<br>3. Then, whisk jointly the flour, sugar, salt, and baking soda. Slowly include the dry substances to the marshmallow combination and overcome till properly put together.<br>4. Then, in a medium bowl, overcome the eggs and buttermilk with an electrical mixer right until light-weight and foamy. Stir inside the vanilla extract.<br>5. Then, increase the egg blend to the marshmallow batter and merge very well with a wood spoon.<br>6. Then, pour the batter into the written baking pan and bake in the warm oven for 20 to 25 minutes. The cake is accomplished whenever a toothpick inserted in the middle arrives out new.<br>7. Then, deliver the frosting even though the cake is baking. Soften the butter with the cocoa powder in a high saucepan. Whisk in the heavy cream and stir until delicate.<br>8. Then, stir inside the vanilla extract and the powdered sugar. beat with a spoon until the mix is comfortable, then stir in the chopped pecans. Increase a small a lot more cream or milk if the frosting is way too rigid.<br>9. Finally, invert the cake on to a superior platter and permit to interesting extensively in advance of frosting. Top with the frosting, together with the aspects. Slice into squares for serving.","url":"https://recipe.bluelayer.org/recipe/5172/cracker-barrel-double-fudge-coca-cola-cake"},{"id":"5167","title":"Coco's Harvest Pie","ingredients":"Pumpkin Mousse:<br>- 1 tablespoon (1 envelope) unflavored powdered gelatin<br>- 3 tablespoons cold water<br>- 6 egg yolks<br>- 1 1/2 cups sugar<br>- One 30-ounce can pumpkin, or 3 cups roasted and mashed fresh pumpkin<br>- 2 teaspoons floor cinnamon<br>- 1/2 teaspoon flooring ginger<br>- 1/4 teaspoon floor cloves<br>- 1/4 teaspoon floor nutmeg<br>- 3 cups significant cream<br>- 2 teaspoons vanilla extract<br>Pumpkin Pies:<br>- 1 1/2 cups sugar<br>- 2 teaspoons flooring cinnamon<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon floor ginger<br>- 1/2 teaspoon floor cloves<br>- 1/4 teaspoon flooring nutmeg<br>- One 30-ounce can pumpkin, or 3 cups roasted and mashed contemporary pumpkin<br>- 4 egg yolks<br>- 2 12-ounce cans evaporated milk<br>- 2 9-inch deep-dish piecrusts, do-it-yourself (watch site 149) or acquired<br>Whipped cream (optional):<br>- 1. To create the pumpkin mousse, sprinkle the gelatin powder over the water and permit it melt, more than 1 instant.<br>- 2. Merge the egg yolks and the sugar inside a bowl and level it over a pan of simmering water. Getting an electric powered mixer, battle the combination till it contains begun to thicken and the sugar includes dissolved.<br>- 3. Remove the bowl from the pan and whisk in the softened gelatin. Spot the bowl back again on the pan of water and whisk the mix until it is thick and comfortable.<br>- 4. Whisk jointly the pumpkin, cinnamon, ginger, cloves, and nutmeg. Fold the pumpkin into the thickened egg combination and mix perfectly. cover with plastic wrap and refrigerate for 1 hour.<br>- 5. Mix the heavy cream and vanilla extract and overcome to rigid peaks. Fold the whipped cream into the pumpkin blend and incorporate carefully yet diligently. Continue to keep refrigerated.<br>- 6. Preheat the oven to 425°F.<br>- 7. The moment the mousse is fixed, you can deliver the pumpkin pies. Whisk jointly the sugar, cinnamon, salt, ginger, cloves, and nutmeg in a superior bowl. Stir in the pumpkin and incorporate until finally perfectly merged.<br>- 8. Whisk the egg yolks right until mild and foamy. slowly whisk in the evaporated milk.<br>- 9. Include the pumpkin mix to the egg combination and whisk vigorously right until properly merged.<br>- 10. Pour the mix within even ranges into the 2 pie shells. Bake in the hot oven for 15 minutes, then remove the warm to 350°F and bake for one more 40 to 45 minutes. A toothpick inserted in the middle really should appear out fresh.<br>- 11. Each time the pies include cooled, best them with enormous spoonfuls of the pumpkin mousse. Provide hot or cold. Garnish with a dollop of whipped cream, if preferred.<br>Each and every pie serves 8:<br>COCO'S:<br>Nutella Crepes:<br>- NUTELLA, Designed Against HAZELNUTS, SKIM MILK, AND COCOA POWDER, IS A SPREAD THAT ORIGINATED Inside ITALY. For the reason that OF THE CHOCOLATE, IT IS Always Regarded A DESSERT, Yet IT GOES on Every little thing from TOAST TO BAGELS. Those Smooth CREPES SPREAD WITH NUTELLA AND A Tiny POWDERED SUGAR ARE PERFECT FOR AN Uncomplicated BRUNCH.<br>- 2 cups all-cause flour<br>- 1 teaspoon kosher salt<br>- 2 eggs, overwhelmed<br>- 2 tablespoons melted butter<br>- 2 cups milk<br>- 1 teaspoon vanilla extract<br>- One 13-ounce jar Nutella<br>- 1/2 cup powdered sugar<br>- 1. in a weighty bowl, whisk alongside one another the flour and salt. Create a nicely in the centre of the dry components and pour in the overwhelmed eggs, 1 tablespoon of the melted butter, and 1/2 cup of the milk. Whisk carefully until finally very well merged.<br>- 2. slowly whisk in the getting 1 1/2 cups milk and the vanilla extract. Refrigerate the batter until well prepared to seek the services of.<br>- 3. Hire a effectively-experienced medium skillet or one with a nonstick appear to deliver the crepes. Put the skillet around medium warm and brush a slender movie of the being 1 tablespoon melted butter over the bottom of the pan.<br>- 4. Pour 1/2 cup of the batter into the skillet and swirl it in close proximity to to sort a slim crepe. Although the bottom is golden brown, switch the crepe around and cook for about 1 instant. Repeat with the getting butter and batter, for a general of 30 crepes.<br>- 5. Hold the crepes hot When you conclude generating them. Spread each individual one with 2 or 3 teaspoons of Nutella and roll it up. Dirt the crepes with a minor powdered sugar prior to serving sizzling.<br>Will make 30 crepes:<br>cold STONE CREAMERY:<br>Slab Cake Batter Ice cream:<br>- THIS Edition OF THE cold STONE CREAMERY Standard Includes ALL THE CREAMINESS OF THE First, Nevertheless YOU DON'T Need to have AN ICE cream Company. Simply just FREEZE SCOOPS OF THE CHILLED BATTER Until finally THEY'RE Demanding, AND Provide AS A lot of OR AS Couple AS YOU Need AT ANY Period.<br>- 3 cups heavy cream<br>- 1/4 teaspoon kosher salt<br>- 3/4 cup sugar<br>- 1/2 cup Duncan Hines Soaked Lavish Butter Recipe Fudge Cake Merge<br>- 1 cup milk","directions":"1. First, blend 1 cup of the significant cream with the salt and sugar inside a weighty saucepan about medium warm.<br>2. Next, stir right until the sugar includes dissolved. After the sugar is dissolved, choose the pan off the heat.<br>3. Then, whisk in the 1/2 cup cake mix. Stir in the being 2 cups heavy cream and the 1 cup milk. Whisk the mix right until it is comprehensively comfortable and free of charge of lumps.<br>4. Finally, pour the mix into a bowl or tray and refrigerate for at minimal 4 hrs. To deliver certainly the scoops will reside jointly Though assisted, section out as several scoops as you will need and put them both on a parchment paper-coated tray or on client dessert plates. Put them in the freezer for 1 to 2 hours to harden, then provide.","url":"https://recipe.bluelayer.org/recipe/5167/cocos-harvest-pie"},{"id":"5152","title":"Boma-Flavors Of Africa Pineapple Upside-Down Cheesecake","ingredients":"Topping:<br>- 1/4 clean pineapple, chopped<br>- 3/4 cup packed light-weight brown sugar<br>Cheesecake:<br>- 2 body weight Cream Cheese, softened<br>- 1 cup granulated sugar<br>- 5 eggs<br>- 1/2 teaspoon vanilla extract<br>- 1/2 teaspoon fresh lemon juice<br>- 1/4 cup heavy cream<br>- 1/2 cup Sour Cream<br>Crust:<br>- 1 cup white chocolate chips, melted<br>- 1/2 cup graham cracker crumbs","directions":"1. First, preheat the oven to 300°F.<br>2. Next, to deliver the topping, mix the pineapple and 1/4 cup of the brown sugar in a small saucepan and cook over medium-very low heat for about 5 minutes, or until the sugar contains melted and the pineapple is translucent. Preset apart to awesome.<br>3. Then, spray a 12-cup mini muffin pan with cooking spray. Section out the staying 1/2 cup brown sugar into each individual of the cups, smoothing it more than the bottom.<br>4. Then, spoon the pineapple into the penned cups in equivalent stages.<br>5. Then, to deliver the cheesecake, cream the Cream Cheese and granulated sugar with an electrical mixer.<br>6. Then, insert the eggs, one at a season, beating perfectly right after every single addition. Although the eggs are integrated, insert the vanilla extract.<br>7. Then, battle in the lemon juice, heavy cream, and Sour Cream. Any time diligently mixed, spoon the combination into the mini muffin cups, filling them virtually to the final.<br>8. Then, put the muffin pan in a shallow baking dish and fill the dish with more than enough hot water to occur midway up the aspects of the pan.<br>9. Then, to create the crust, mix the melted white chocolate with the graham cracker crumbs. Spoon an equivalent component of the crust blend on top of every single cheesecake. cover the pan with plastic wrap and refrigerate the cheesecakes right away.<br>10. Finally, invert the pan on a enormous platter to launch the chilled cheesecakes-the white chocolate-graham cracker topping is at this time the bottom crust and the sautéed pineapple is on supreme.","url":"https://recipe.bluelayer.org/recipe/5152/boma-flavors-of-africa-pineapple-upside-down-cheesecake"},{"id":"5149","title":"Boardwalk Bakery Chocolate Chip Crumb Cakes","ingredients":"Cakes:<br>- 1/2 pound (2 sticks) unsalted butter, softened<br>- 1 cup sugar<br>- 4 eggs<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon lemon extract<br>- 1 cup cake flour<br>- 1 cup cornstarch<br>- 1/2 teaspoon baking powder<br>- 1 cup semisweet chocolate chips<br>Crumb Topping:<br>- 1/2 cup cake flour<br>- 1/4 cup sugar<br>- 1/2 teaspoon vanilla extract<br>- 2 tablespoons unsalted butter, lower into elements","directions":"1. First, preheat the oven to 350°F. Evenly grease and flour a few 3 via 5-inch mini loaf pans.<br>2. Next, to create the cakes, cream the butter with the sugar with an electric powered mixer until gentle and fluffy.<br>3. Then, insert the eggs, one at a season, whisking properly as soon as each and every addition. Stir in the vanilla extract and lemon extract.<br>4. Then, whisk alongside one another the flour, cornstarch, and baking powder. Slowly but surely include the dry components to the butter-and-sugar combination. Whenever the flour is made up of been cautiously put together within, fold inside the chocolate chips.<br>5. Then, spoon equivalent quantities of the batter into the composed loaf pans.<br>6. Then, to create the crumb topping, whisk with each other the flour, sugar, and vanilla extract. Employ the service of a fork to lower inside the areas of butter. mix until finally the combination resembles coarse evening meal.<br>7. Then, sprinkle equivalent quantities of the crumb topping more than every cake and bake the cakes for 35 to 40 minutes, until a toothpick inserted in the heart of the cake arrives out new.<br>8. Finally, permit the cakes amazing inside the pans right before unmolding.","url":"https://recipe.bluelayer.org/recipe/5149/boardwalk-bakery-chocolate-chip-crumb-cakes"},{"id":"5148","title":"Boardwalk Bakery Brownie Cheesecake","ingredients":"Brownie:<br>- 1 1/4 cups all-explanation flour<br>- 2/3 cup unsweetened cocoa powder<br>- 1 1/2 teaspoons salt<br>- 1/2 teaspoon baking powder<br>- 2 cups sugar<br>- 5 eggs<br>- 1/2 pound (2 sticks) unsalted butter, melted<br>- 1/2 cup semisweet chocolate chips<br>Cheesecake:<br>- 3/4 cup sugar<br>- 4 8-ounce programs Cream Cheese, softened<br>- 3 tablespoons cornstarch<br>- 2 eggs<br>- 2 teaspoons vanilla extract<br>- 1 tablespoons fresh lemon juice<br>- 2 tablespoons heavy cream<br>- 2 tablespoons Sour Cream","directions":"1. First, preheat the oven to 350°F. Coat a 9 by 13-inch baking dish with vegetable shortening or cooking spray.<br>2. Next, to deliver the brownie, whisk jointly the flour, cocoa powder, salt, and baking powder in a medium bowl.<br>3. Then, in a higher bowl, employing an electrical mixer, battle the sugar and eggs until light-weight and foamy. slowly battle in the melted butter.<br>4. Then, slowly but surely stir the dry elements into the egg mix. The moment the components are precisely put together, increase the chocolate chips and combination them in. Do not overmix the dough.<br>5. Then, spread the brownie dough in the penned baking dish and tender it out frivolously.<br>6. Then, bake in the hot oven until a toothpick inserted in the centre arrives out new, over 30 minutes.<br>7. Then, avert the oven temperature to 325°F.<br>8. Then, enable the brownie awesome although you plan the cheesecake. cream the sugar and Cream Cheese in a weighty bowl with an electric powered mixer. Insert the cornstarch and mix it inside.<br>9. Then, insert the eggs, one at a year, whisking nicely right after each individual addition. Incorporate the vanilla extract and lemon juice and combine properly.<br>10. Then, pour in the heavy cream, include the Sour Cream, and stir until finally the substances are nicely put together.<br>11. Then, spread the combination around the cooled brownie and bake right until the cheesecake is evenly browned on best and company to the contact, 55 to 60 minutes.<br>12. Finally, permit the brownie cheesecake amazing thoroughly, then refrigerate for at minimal 1 hour. If you are likely to retain it until the subsequent working day, include it in plastic wrap following it is totally chilled.","url":"https://recipe.bluelayer.org/recipe/5148/boardwalk-bakery-brownie-cheesecake"},{"id":"5141","title":"Babbo Ristorante E Enoteca Sachertorte","ingredients":"- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1/2 cup powdered sugar<br>- 6 eggs, divided<br>- 1/2 cup bittersweet chocolate chips, melted<br>- 1/4 teaspoon kosher salt<br>- 1/4 cup granulated sugar<br>- 1 cup all-reason flour<br>Marmellata:<br>- 1 cup apricot preserves<br>- 3 tablespoons granulated sugar<br>- 3 tablespoons brandy<br>Chocolate Glaze:<br>- 3/4 cup granulated sugar<br>- 1/2 cup water<br>- 1 teaspoon vanilla extract<br>- 1/2 cup bittersweet chocolate chips","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch springform pan with vegetable shortening or cooking spray. Level a circle of parchment paper on the bottom.<br>2. Next, to deliver the cake, cream the butter and powdered sugar with an electric powered mixer until light-weight and fluffy. Include the egg yolks, one at a season, whisking nicely the moment every single addition. Stir in the melted chocolate.<br>3. Then, in a different bowl, with an electric powered mixer, beat the egg whites with the kosher salt right until foamy. slowly increase the granulated sugar and beat till delicate peaks kind.<br>4. Then, carefully fold half of the crushed egg whites into the chocolate blend.<br>5. Then, sift the flour above the greatest of the chocolate combination, then fold in the staying egg whites. Fold carefully nonetheless very carefully, until finally no streaks present from the flour or the egg whites.<br>6. Then, spoon the batter into the written springform pan and bake in the middle of the oven for 35 to 40 minutes. It ought to be business to the contact in the middle.<br>7. Then, make it possible for the cake awesome carefully on a twine rack, at bare minimum 15 minutes. Launch the facets of the pan against over the cake, then remove the rim, employing the suggestion of a sharp knife above the edges if it looks to be sticking.<br>8. Then, deliver the marmellata When the cake is cooling. Merge the apricot preserves, granulated sugar, and brandy inside a little saucepan. Convey the mix to a boil and cook until thickened. Remove any lumps via passing the combination all through a good-mesh strainer or pulsing it a pair situations inside a food processor. Established the marmellata apart.<br>9. Then, to deliver the chocolate glaze, mix the sugar, water, and vanilla extract inside a minor saucepan and deliver to a boil.<br>10. Then, to get the torte, retain the services of a prolonged serrated knife to closely minimize the cooled cake horizontally into 2 levels. Put the bottom layer on a cardboard cake spherical and Area it on a cord rack with paper towels less than it to capture the drips even though glazing.<br>11. Then, brush the apricot marmellata flippantly earlier mentioned the top of the initial layer. Point the instant layer on final and brush it with the marmellata. Having a spatula, coat the facets of the torte with the becoming marmellata. Make it possible for the torte sit on the rack for an hour or consequently When the marmellata sets.<br>12. Finally, pour the chocolate glaze frivolously more than the supreme and aspects of the torte and allow for it established, or refrigerate it for a several minutes, ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5141/babbo-ristorante-e-enoteca-sachertorte"},{"id":"5139","title":"Babbo Ristorante E Enoteca Fregolotta","ingredients":"- 1 cup all-explanation flour<br>- 3/4 cup finely floor almonds<br>- 1/4 cup sugar<br>- 1 tablespoon fine cornmeal<br>- 1/2 teaspoon kosher salt<br>- 4 tablespoons (1/2 adhere) unsalted butter, slash into areas<br>- 2 egg yolks<br>- 2 teaspoons olive oil<br>- 1 tablespoon finely grated lemon zest<br>- 1/2 teaspoon vanilla extract<br>- 1 tablespoon grappa, or other liqueur this kind of as brandy, sherry, or port","directions":"1. First, preheat the oven to 350°F. Coat a 9-inch cake pan with vegetable shortening or cooking spray.<br>2. Next, mix the flour, floor almonds, sugar, cornmeal, and salt in the bowl of a food processor and pulse exactly right until the combination is put together.<br>3. Then, increase the elements of butter and pulse until finally they are meticulously put together and the floor combination is the texture of fantastic supper.<br>4. Then, whisk alongside one another the egg yolks, olive oil, lemon zest, vanilla extract, and the grappa. slowly stir the dry components into the egg combination and combine very well.<br>5. Then, drive the dough on to the bottom of the written cake pan, urgent flippantly.<br>6. Then, bake inside the sizzling oven for 15 to 20 minutes, right until the cake is golden brown and springs again Whilst touched in the middle.<br>7. Finally, make it possible for the cake amazing carefully in the pan, then unmold it. Fregolotta is usually weakened into crumbly chunks and assisted with a glass of grappa, which is at times poured above the cake. A sprinkling of powdered sugar would do accurately as nicely.","url":"https://recipe.bluelayer.org/recipe/5139/babbo-ristorante-e-enoteca-fregolotta"},{"id":"5137","title":"Applebee's Triple-Chocolate Meltdown","ingredients":"- 2 CHOCOLATE SAUCES AND A MOLTEN CHOCOLATE CAKE Deliver A Amazingly Very simple Nevertheless Spectacular DESSERT.<br>- 2 cups heavy cream<br>- 1 cup white chocolate chips<br>- 1 cup semisweet chocolate chips<br>- 1 pound bittersweet chocolate chips<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 1 1/2 cups sugar<br>- 6 eggs<br>- 1 1/2 cups all-rationale flour Vanilla ice cream, for serving","directions":"1. First, in a tiny saucepan, carry 1 cup of the heavy cream to a simmer.<br>2. Next, remove the pan to the heat and whisk inside the white chocolate chips. Whisk regularly until finally the chocolate is melted.<br>3. Then, repeat the course of action with the semisweet chocolate chips-simmer the becoming 1 cup cream, whisk and soften the chips, and permit amazing.<br>4. Then, preheat the oven to 400°F. Butter 6 6-ounce ramekins, very carefully coating the bottom and aspects.<br>5. Then, mix the bittersweet chocolate chips and softened butter in a medium bowl fixed over a pan of simmering water. Soften the butter and chocolate, stirring until properly mixed.<br>6. Then, remove the bowl from the pan and make it possible for the combination great for a couple minutes.<br>7. Then, in a independent bowl, beat the sugar and eggs with an electrical mixer right until foamy, about 2 minutes. Utilizing a spatula, scrape within all of the chocolate-butter blend and combine it into the egg blend on medium pace.<br>8. Then, insert the flour, 1/2 cup at a year, whisking on medium tempo as soon as every addition, right until it is extensively involved. Do not overmix the elements.<br>9. Then, pour the batter into the created ramekins and point the ramekins on a sheet pan.<br>10. Finally, invert every single cake on to a dessert plate. Spoon some of every single sauce near the cake, and drizzle a small much more of every over the top. Provide with a scoop of ice cream on the aspect.","url":"https://recipe.bluelayer.org/recipe/5137/applebees-triple-chocolate-meltdown"},{"id":"5136","title":"Applebee's Strawberry Cheesecake Dessert Shooter","ingredients":"Cheesecake Filling:<br>- 1 1/2 (8-ounce) applications Cream Cheese, softened<br>- 1/2 cup granulated sugar<br>- 2 eggs<br>- 1/4 cup Sour Cream<br>- 1 teaspoon vanilla extract<br>Toppings:<br>- 1 cup sliced strawberries, contemporary or frozen and thawed<br>- 2 tablespoons granulated sugar<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 1/2 cup graham cracker crumbs","directions":"1. First, to create the cheesecake filling, overcome the Cream Cheese and granulated sugar with an electric powered mixer right until mild and fluffy. Incorporate the eggs, one at a season, beating effectively as soon as each individual addition. Stir inside the Sour Cream and vanilla extract and combine very well.<br>2. Next, established the bowl with the Cream Cheese blend more than a pan of simmering water and cook until finally thickened, around 8 minutes, stirring usually. Pour the thickened combination into a container and allow for awesome right before refrigerating, lined, for at minimum 4 hours.<br>3. Then, to create the toppings, throw the strawberries with the granulated sugar and allow them marinate When the cheesecake combination is chilling.<br>4. Then, in the meantime, beat the heavy cream to gentle peaks, include the powdered sugar and vanilla extract, then beat to rigid peaks. Refrigerate the whipped cream until finally geared up to employ the service of.<br>5. Then, to acquire the shooters, once the cheesecake is chilled, mix the melted butter with the graham cracker crumbs, and spoon 2 tablespoons into just about every 6- ounce glass.<br>6. Then, spoon equivalent concentrations of the cheesecake filling over the crumbs, then final with the strawberries and any juice that consists of gathered in the container.<br>7. Finally, entire every single shooter with a dollop of whipped cream. Provide quickly or refrigerate for up to 1 hour.","url":"https://recipe.bluelayer.org/recipe/5136/applebees-strawberry-cheesecake-dessert-shooter"},{"id":"5134","title":"Applebee's Chocolate Sin Cake","ingredients":"- 1/2 pound (2 sticks) unsalted butter, slice into components<br>- 6 ounces semisweet chocolate, chopped<br>- 2 ounces bittersweet chocolate, chopped<br>- 1 teaspoon vanilla extract<br>- 1/2 cup packed dim brown sugar<br>- 4 eggs, at area temperature<br>- 4 egg yolks, at house temperature<br>- 6 tablespoons cornstarch<br>- One 10-ounce offer frozen raspberries inside weighty syrup, thawed<br>- 12 triangle-formed slender cookies or chocolate wafers<br>- 12 sprigs new mint<br>- 1 pint clean raspberries","directions":"1. First, preheat the oven to 375°F.<br>2. Next, blend the butter in a medium blending bowl with the semisweet and bittersweet chocolates. Established the bowl earlier mentioned a pan of simmering water and increase the vanilla extract. Stir till the components are properly put together. Remove the bowl from the pan and continue to keep hot.<br>3. Then, in a independent bowl, mix the brown sugar with the eggs and egg yolks. beat on superior rate with an electric powered mixer until finally the combination is thick and the volume contains much more than tripled.<br>4. Then, avoid the tempo to lower and increase the cornstarch, 1 tablespoon at a period, whisking once each and every addition.<br>5. Then, boost the rate back again to higher, and whip the mix for over 5 minutes, or until finally smooth peaks style.<br>6. Then, applying a rubber spatula, fold the chocolate blend into the egg blend. This consists of to be finished carefully to prevent deflating the egg batter.<br>7. Then, though the chocolate blend and the egg batter are perfectly merged, carefully spoon a component of the batter into every single written ramekin.<br>8. Then, remove the cakes to the oven and permit them neat totally prior to masking them with plastic wrap and refrigerating.<br>9. Then, anytime prepared to serve, function a slender knife in close proximity to the edges of just about every cake to loosen it from the ramekin. Invert each individual ramekin into the heart of a dessert plate.<br>10. Finally, puree the frozen raspberries and strain them to remove the seeds. Pour a tiny of the sauce over just about every cake and garnish the plate with possibly a cookie or a chocolate wafer and a sprig of mint. Set up a number of of the fresh raspberries on the greatest of the cake and issue a couple of in the sauce as very well.","url":"https://recipe.bluelayer.org/recipe/5134/applebees-chocolate-sin-cake"},{"id":"5133","title":"Applebee's Chimi Cheesecake","ingredients":"- 2 8-ounce plans Cream Cheese, softened<br>- 1 cup sugar<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1/4 cup moreover 2 tablespoons all-reason flour<br>- 1/2 cup coarsely chopped almond toffee sweet One 20-ounce can apple pie filling, very well fatigued 12 6 1/2-inch flour tortillas<br>- 4 cups canola oil, for deep-frying<br>- 3 tablespoons floor cinnamon Vanilla ice cream and caramel sauce, for serving","directions":"1. First, with an electric powered mixer, beat jointly the Cream Cheese and 1/2 cup of the sugar until fluffy. Include the eggs, one at a period, whisking as soon as every addition. Stir inside the vanilla extract.<br>2. Next, slowly include the flour, blending meticulously to prevent lumps.<br>3. Then, increase the chopped toffee sweet and mix, then fold in the apples and stir till all the components are very well put together.<br>4. Then, to gather the chimis, spoon a component of the filling down every tortilla, a small off centre. Fold over the side closest the filling, then tuck in the two finishes and roll the tortilla up. Position it, seam side down, on a tray.<br>5. Then, start producing the chimis until finally all the tortillas and filling contain been utilised up.<br>6. Then, preheat the oven to 350°F.<br>7. Then, preheat the oil to 375°F in a deep-fryer or a medium saucepan with a large bottom. Fry every chimi cheesecake until finally golden on all aspects. Drain on paper towels.<br>8. Then, desired destination the fried chimis on a baking sheet, seam aspect down, and bake in the hot oven for 20 to 25 minutes.<br>9. Finally, merge the staying 1/2 cup sugar with the cinnamon and sprinkle the chimis with the mix. Provide the chimis despite the fact that however hot with a scoop of vanilla ice cream and some caramel sauce poured over or on the side.","url":"https://recipe.bluelayer.org/recipe/5133/applebees-chimi-cheesecake"},{"id":"5132","title":"Anthony's Chocolate Soufflé Torte","ingredients":"- 8 ounces bittersweet chocolate chips<br>- 8 tablespoons (1 adhere) unsalted butter, softened<br>- 5 eggs, divided<br>- 1 cup granulated sugar<br>Powdered sugar (optional):","directions":"1. First, preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray.<br>2. Next, blend the chocolate chips and butter in a bowl fastened about a pan of simmering water. Stir till melted and very well merged. Remove the bowl to the pan and retain very hot.<br>3. Then, in a individual bowl, with an electrical mixer on substantial tempo, beat the egg yolks with 1/2 cup of the granulated sugar till gentle and foamy.<br>4. Then, getting a rubber spatula, scrape the chocolate combination into the whipped yolks. beat on medium pace until finally effectively merged.<br>5. Then, with contemporary beaters, whip the egg whites in a stainless-metal or glass bowl on higher rate till they transform foamy. Slowly increase the staying 1/2 cup granulated sugar, then beat on higher pace until smooth peaks kind.<br>6. Then, carefully fold the whites into the chocolate-yolk blend, mixing intently however very carefully. A rubber spatula functions suitable for this.<br>7. Then, thoroughly move the combination to the penned springform pan and fixed inside the heart of the oven with a major pan of hot water on the rack beneath it.<br>8. Then, bake the soufflé for 45 to 50 minutes. The cake need to be business to the contact and the top included with cracks.<br>9. Finally, invert the cake on to a serving plate and launch the rim, then very carefully remove the pan bottom from the cake. Grime with powdered sugar, if preferred, and provide sizzling or at place temperature.","url":"https://recipe.bluelayer.org/recipe/5132/anthonys-chocolate-souffl-torte"},{"id":"5128","title":"21 Club Flourless Chocolate Torte","ingredients":"Cake:<br>- 8 ounces semisweet chocolate, chopped<br>- 1/2 pound (2 sticks) unsalted butter, softened and reduce into components<br>- 5 eggs<br>- 1/4 cup sugar<br>- 1/4 cup dim corn syrup<br>Chocolate Glaze:<br>- 8 ounces semisweet chocolate, chopped<br>- 3/4 cup significant cream<br>- 1 1/2 tablespoons unsalted butter, softened<br>- 1 1/2 tablespoons mild corn syrup","directions":"1. First, preheat the oven to 350°F. Butter and flour a 9-inch cake pan. Faucet out any added flour and line the bottom with a spherical of parchment paper.<br>2. Next, to deliver the cake, fixed a bowl over a pot of simmering water, staying watchful not to permit the bottom of the bowl contact the water. Include the chocolate and butter parts and stir until they soften and are put together.<br>3. Then, inside a different bowl, battle the eggs and sugar with an electrical mixer until finally the eggs are gentle and fluffy.<br>4. Then, gradually insert the corn syrup, beating until slowly but surely dissolving ribbons style every time the beaters are elevated.<br>5. Then, fold the chocolate combination into the crushed eggs right until perfectly combined.<br>6. Then, pour the batter into the penned pan and bake for over 1 hour. A knife inserted in the heart should really appear out contemporary. Allow for the cake interesting on a rack, then invert it on to a 7 1/2-inch cardboard cake spherical and peel off the parchment paper.<br>7. Then, to create the chocolate glaze, blend the chocolate and heavy cream in a medium saucepan and heat the pan ample to soften the chocolate, stirring normally. Whisk in the butter and corn syrup. Remove the pan from the warm and make it possible for the mix amazing.<br>8. Then, put the cake on a cord rack with paper towels under to capture the drips even though glazing.<br>9. Then, pour the glaze around the cake, then spread it with a spatula to flippantly include the best and facets.<br>10. Finally, refrigerate the cake right away. Minimize into slender slices and provide cold.","url":"https://recipe.bluelayer.org/recipe/5128/21-club-flourless-chocolate-torte"},{"id":"4953","title":"Cakey Chocolate Chip Cookies","ingredients":"- 3 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1/2 teaspoon salt<br>- 1 cup unsalted (sweet) butter, introduced to space temperature<br>- 1 1/4 cups granulated sugar<br>- 3 eggs<br>- 1 cup milk<br>- 1 teaspoon vanilla extract<br>- 3 (4-ounce) bars semisweet chocolate, ruined into tiny sections","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift with each other the flour, baking soda, and salt; fastened apart.<br>3. Then, in a enormous blending bowl, cream the butter and sugar. Insert the eggs one at a season, beating nicely as soon as every addition. Slowly increase the sifted components to the creamed mix alternately with the milk. Increase the vanilla. Battle with an electrical mixer till effectively put together, scraping the bowl sometimes with a rubber spatula. Stir inside the chocolate elements through hand.<br>4. Finally, reduce by way of heaping tablespoonfuls on to greased baking sheets, spacing the cookies about 2 inches aside. If preferred, thrust every single cookie into a great circle with a moistened fork.","url":"https://recipe.bluelayer.org/recipe/4953/cakey-chocolate-chip-cookies"},{"id":"4931","title":"Chocolate Mousse","ingredients":"- 1 lb (500 g) Bittersweet chocolate<br>- 4 oz (125 g) Butter<br>- 6 oz (180 g) Egg yolks<br>- 8 oz (250 g) Egg whites<br>- 21�\"2 oz (75 g) Sugar<br>- 8 fl oz (250 mL) Significant cream","directions":"1. First, soften the chocolate over sizzling water.<br>2. Next, remove to the warm and insert the butter. Stir until the butter is melted and comprehensively blended in.<br>3. Then, insert the egg yolks, one at a period. Combine within every single yolk carefully right before incorporating the following.<br>4. Then, battle the egg whites until they sort tender peaks. Insert the sugar and overcome till the egg whites style rigid yet damp peaks. Do not overbeat.<br>5. Then, fold the egg whites into the chocolate.<br>6. Then, whip the heavy cream until it kinds delicate peaks. Fold it into the chocolate blend.<br>7. Then, spoon the mousse into serving dishes or employ a pastry bag equipped with a star tube.<br>8. Then, chill the mousse properly ahead of serving. FROZEN DESSERTS The recognition of ice cream prerequisites no rationale.Regardless of whether a undeniable scoop of vanilla ice cream in a dish or an advanced assemblage of end result, syrups, toppings, and many flavors of ice cream and sherbet, frozen desserts charm to merely about absolutely everyone. Class.<br>9. Then, ice cream. Ice cream is a delicate, frozen mix of milk, cream, sugar, flavorings, and, somesituations, eggs. Philadelphia-layout ice cream incorporates no eggs, despite the fact that French-style and design ice cream features egg yolks.The eggs insert richness and support create a smoother material due to the fact of the emulsifying houses of the yolks. Ice milk is together with ice cream, however with a reduced butterfat articles or blog posts. Frozen yogurt consists of yogurt in addition to the pure elements for ice cream or ice milk.<br>10. Then, sherbet. Sherbets and ices are created to fruit juices, water, and sugar. American sherbets frequently incorporate milk or cream and, at times, egg whites.The egg whites make improvements to smoothness and volume. Ices, far too named water ices, incorporate simply fruit juice, water, sugar, and, from time to time, egg whites.They do not incorporate milk products and solutions.The French term sorbet (sor bay) is once in a while utilised for Those goods. Granité (grah nee tay) is a coarse, crystalline ice generated with no egg white.<br>11. Finally, even now-frozen dessert. Ice cream and sherbet are churn-frozen, indicating that they are merged regularly even though staying frozen. If they were being not churned, they would freeze into potent blocks of ice.The churning retains the ice crystals minimal and involves air into the ice cream. Frozen soufflés and frozen mousses are built including chilled mousses and bavarians�?\"that is, whipped cream, overwhelmed egg whites, or equally are folded within to Deliver them lightness.This makes it possible for them to be even now-frozen in an everyday freezer.<br>Recipe note: This combination could on top of that be employed as a filling for cakes, pastries, and baked meringues. For a more, Pretty alternative chocolate mousse recipe, check out the big difference soon after the recipe for Chocolate Chiffon prior in this part.","url":"https://recipe.bluelayer.org/recipe/4931/chocolate-mousse"},{"id":"4923","title":"Apple Betty","ingredients":"- 8 lb EP (4 kg EP) Apples, peeled and sliced<br>- 1 lb 8 oz (750 g) Sugar<br>- 11�\"2 tsp (7 mL) Salt<br>- 1 tsp (5 mL) Nutmeg<br>- 1 tsp (15 mL) Grated lemon zest<br>- 2 fl oz (60 mL) Lemon juice<br>- 2 lb (1 kg) Yellow or white cake crumbs<br>- 8 oz (250 g) Melted butter","directions":"1. First, merge the apples, sugar, salt, nutmeg, lemon zest, and lemon juice in a bowl. Throw carefully until very well blended.<br>2. Next, room one-3rd of the apple mix in an even layer in a very well-buttered baking pan measuring 12 x 20 in. (30 x 50 cm).<br>3. Then, top with one-3rd of the cake crumbs.<br>4. Then, move forward until all the apples and crumbs comprise been utilized. You will incorporate 3 levels of fruit and 3 levels of crumbs.<br>5. Then, pour the melted butter lightly around the best.<br>6. Finally, bake at 350°F (175°C) for about 1 hour, until fruit is soft.","url":"https://recipe.bluelayer.org/recipe/4923/apple-betty"},{"id":"4909","title":"Caramel Fudge Icing","ingredients":"- 3 lb (1500 g) Brown sugar<br>- 11�\"2 pt (750 mL) Milk<br>- 12 oz (375 g) Butter or shortening<br>- 1�\"4 tsp (1 mL) Salt<br>- 1 tbsp (15 mL) Vanilla","directions":"1. First, merge the sugar and milk in a saucepan. Deliver to a boil, stirring to dissolve the sugar. Utilizing a brush dipped in water, clean down the facets of the saucepan to steer clear of sugar crystals from forming. (Watch �?oSugar Cooking,�?� Part 35.).<br>2. Next, boil the blend slowly, with no stirring, until finally it reaches 240°F (115°C).<br>3. Then, pour the combination into the bowl of a mixer. Incorporate the butter and salt. Combination inside with the paddle attachment.<br>4. Then, convert off the unit.<br>5. Then, increase the vanilla and convert the system on small rate. Overcome the icing until it is soft and creamy inside texture. If it is much too thick, skinny it with a minor cream or milk.<br>6. Finally, spread on cooled cake whilst the icing is hot, or rewarm it in a double boiler.","url":"https://recipe.bluelayer.org/recipe/4909/caramel-fudge-icing"},{"id":"4904","title":"Cheese Filling","ingredients":"- 1 lb (500 g) Baker�?Ts cheese<br>- 5 oz (150 g) Sugar<br>- 0.12 oz (5�\"8 tsp) (3 mL) Salt<br>- 3 oz (100 g) Eggs<br>- 3 oz (100 g) Butter and/or shortening, comfortable<br>- 11�\"2 tsp (7 mL) Vanilla<br>- 1.5 oz (50 g) Cake flour<br>- 3�?\"5 oz (100�?\"150 g) Milk<br>- 4 oz (125 g) Raisins (optional)","directions":"1. First, applying the paddle attachment, cream the cheese, sugar, and salt right until gentle.<br>2. Next, insert the eggs, butter, and vanilla. mix in.<br>3. Then, include the cake flour. Combine until finally merely absorbed.<br>4. Then, include the milk, a small at a year, including basically adequate to convey the mix to a gentle, spreadable regularity.<br>5. Finally, stir in the raisins, if favored.","url":"https://recipe.bluelayer.org/recipe/4904/cheese-filling"},{"id":"4903","title":"Almond Filling","ingredients":"- 1 lb (500 g) Almond paste<br>- 1 lb (500 g) Sugar<br>- 8 oz (250 g) Butter and/or shortening<br>- 4 oz (125 g) Pastry or cake flour<br>- 4 oz (125 g) Eggs","directions":"1. First, with paddle attachment, incorporate almond paste and sugar at lower pace right until flippantly combined.<br>2. Next, combine within weight and flour until comfortable.<br>3. Finally, battle in eggs, a minor at a season, until finally tender.","url":"https://recipe.bluelayer.org/recipe/4903/almond-filling"},{"id":"4901","title":"Crystal clear Glaze for Espresso Cakes and Danish","ingredients":"- 1 cup (250 mL) Water<br>- 1 lb (500 g) Gentle corn syrup<br>- 8 oz (250 g) Granulated sugar","directions":"1. First, combine with each other and bring to a boil. Stir to be certain that the sugar is extensively dissolved.<br>2. Finally, brush on despite the fact that warm.","url":"https://recipe.bluelayer.org/recipe/4901/crystal-clear-glaze-for-espresso-cakes-and-danish"},{"id":"4865","title":"Buckwheat Pancakes","ingredients":"- 6 oz (180 g) Buckwheat flour<br>- 8 oz (240 g) Pastry flour or all-explanation flour<br>- 4 tsp (20 mL) Baking powder<br>- 1 tsp (5 mL) Salt<br>- 4 Egg yolks, overwhelmed<br>- 2 pt (1 L) Milk<br>- 4 oz (120 g) Melted butter<br>- 5 fl oz (150 mL) Honey<br>- 4 Egg whites","directions":"1. First, sift alongside one another the flours, baking powder, and salt.<br>2. Next, incorporate jointly the egg yolks, milk, melted butter, and honey.<br>3. Then, insert the liquid substances to the dry components. mix simply just right until the dry elements are carefully moistened. Do not overmix.<br>4. Then, whip the egg whites until they style delicate peaks.<br>5. Finally, fold the egg whites into the batter.","url":"https://recipe.bluelayer.org/recipe/4865/buckwheat-pancakes"},{"id":"4863","title":"Buttermilk Pancakes","ingredients":"- 1 lb (500 g) Pastry flour or all-motive flour<br>- 2 oz (60 g) Sugar<br>- 1 tsp (5 mL) Salt<br>- 1 tbsp (15 mL) Baking powder<br>- 11�\"2 tsp (7 mL) Baking soda<br>- 4 Eggs, crushed<br>- 1 qt (1 L) Buttermilk<br>- 4 fl oz (125 mL) Melted butter or oil","directions":"1. First, sift collectively the flour, sugar, salt, baking powder, and baking soda.<br>2. Next, incorporate collectively the overwhelmed eggs, buttermilk, and butter or oil.<br>3. Finally, increase the liquid substances to the dry elements. Combine specifically until finally the dry elements are appropriately moistened. Do not overmix. (Take note: Buttermilk will make a thick batter. Slim with a minimal skim milk or water if the batter appears to be also thick.).","url":"https://recipe.bluelayer.org/recipe/4863/buttermilk-pancakes"},{"id":"4857","title":"Spicy Meat Empanadas","ingredients":"- 8 oz (240 g) Bread flour<br>- 4 oz (120 g) Cake flour<br>- 11�\"2 oz (45 g) Lard or vegetable shortening<br>- 3�\"4 tsp (3 mL) Salt<br>- 6 fl oz (180 mL) Sizzling water<br>- 18 oz (480 g) Picadillo","directions":"1. First, sift the 2 flours with each other into a blending bowl.<br>2. Next, insert the lard or shortening and combine it appropriately with the flour.<br>3. Then, dissolve the salt in the water and increase it to the flour mix. Combine to deliver a reasonably rigid dough. Knead the dough for a number of minutes, until delicate.<br>4. Then, allow for the dough unwind 30 minutes.<br>5. Then, divide the dough into 24 equivalent elements by way of rolling it into a extensive cylinder and chopping it into equivalent segments.<br>6. Then, roll every single piece into a ball.<br>7. Then, for every empanada, flatten a ball of dough and roll out into a circle 4 within. (10 cm) in diameter.<br>8. Then, brush the rim of the circle flippantly with water.<br>9. Then, destination about 3�\"4 oz. (20 g) picadillo on one aspect of the circle. Fold the other aspect over it to create a turnover. Thrust the dough near the filling to strain out air. Seal the benefit perfectly via crimping with the tines of a fork.<br>10. Then, deep-fry at 375°F (190°C) till golden brown.<br>11. Finally, provide quickly. If preferred, accompany with Guacamole or Salsa Cruda.","url":"https://recipe.bluelayer.org/recipe/4857/spicy-meat-empanadas"},{"id":"4803","title":"Black Bean Cakes with Salsa","ingredients":"- 1 fl oz (30 mL) Olive oil<br>- 1 lb (500 g) Onion, minimize brunoise<br>- 2�?\"4 Garlic cloves, chopped<br>- 1�?\"2 Jalapeño peppers, seeded and slash brunoise<br>- 2 tsp (10 mL) Flooring cumin<br>- 2 lb (1 kg) Cooked black beans (check out observe)<br>- 1 tsp (5 mL) Dried oregano<br>- to taste Salt<br>- to taste Pepper<br>- 3 fl oz (100 mL) Olive oil<br>- 1 pt (450 mL) Salsa Cruda","directions":"1. First, warm the olive oil in a sauté pan over fairly reduced heat.<br>2. Next, insert the onions and garlic and sweat until exceptionally comfortable. Do not brown.<br>3. Then, increase the jalapeño and flooring cumin. Cook slowly but surely one more handful of minutes.<br>4. Then, include the beans and oregano. Cook until finally heated for the duration of.<br>5. Then, go the blend to a food processor and procedure to taste a coarse purée. The combination really should be thick adequate to retain its form nonetheless not as well dry. If demanded, moisten with a small water.<br>6. Finally, flavor and improve the seasoning with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4803/black-bean-cakes-with-salsa"},{"id":"4689","title":"Cherry and Walnut Nut Cake","ingredients":"1/2 lb margarine, 4 eggs, 2 cups sugar, 1 tsp vanilla, 1 cup sour cream, 1 tsp baking powder, 1/2 tsp salt, 2 cups flour, 10 oz maraschino cherries, 2 cups walnuts, 3 tbsp sugar, 1/2 tsp cinnamon.","directions":"Cream margarine and sugar; beat in eggs and vanilla. Stir in sour cream. Combine dry ingredients (flour, baking powder, salt) and mix into the batter. Grease a Bundt pan and dust it with 3 tbsp sugar and cinnamon. Pour in batter, then fold in cherries and walnuts. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4689/cherry-and-walnut-nut-cake"},{"id":"4672","title":"Hazelnut Chocolate Cake","ingredients":"9 oz butter or margarine, 7 oz sugar, 4 eggs, 2 drops almond essence, 9 oz flour, 3 tsp baking powder, 9 oz ground hazelnuts, 1 3/4 oz chopped Swiss chocolate, powdered sugar for dusting.","directions":"Whisk sugar, almond essence, and eggs. Cream in the butter. Stir in flour, baking powder, and ground hazelnuts. Fold in the chopped chocolate. Pour batter into a greased ring pan. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4672/hazelnut-chocolate-cake"},{"id":"4671","title":"German Almond Cake","ingredients":"7 oz cream, 1 cup sugar, 2 cups flour, 3 eggs, 1 tbsp baking powder, 125g melted butter, 4 oz slivered almonds, 3 tbsp milk.","directions":"Beat eggs and sugar together. In another bowl, combine flour and baking powder. Gradually mix the flour mixture into the eggs, alternating with cream until a smooth dough forms. Spread dough on a greased tray and bake at 400","url":"https://recipe.bluelayer.org/recipe/4671/german-almond-cake"},{"id":"4656","title":"Cardamom Coffee Cakes","ingredients":"1 1/2 cups milk<br>1 packet cake yeast<br>3/4 cup sugar<br>6 1/4 cups sifted all-purpose flour<br>1/2 cup butter<br>1/4 teaspoon salt<br>3 egg yolks<br>1 teaspoon cardamom<br>Topping: 2 tablespoons milk, 6 tablespoons sugar","directions":"Scald milk and cool to lukewarm. Crumble yeast into a bowl, add 1 teaspoon sugar and lukewarm milk. Beat in 3 cups of flour; beat until smooth. Cover well and let rise until light and double in bulk, 1-1 1/2 hours. Add softened butter, remaining sugar, salt, egg yolks, cardamom, and 3 cups flour. Mix well. Place remaining 1/4 cup of flour on a board or pastry cloth for kneading. Turn out dough and knead until soft and elastic. Place in a greased bowl. Cover well. Set aside to rise until double, 1 to 1 1/2 hours. Cut risen dough in half for 2 coffee cakes (braids). Cut each half into 3 sections. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid, and pinch the other ends together. Place braid on a cookie sheet. Make the second braid and place on a cookie sheet. Let braids rise until double, about 45 minutes. For topping, brush each braid with 1 tablespoon milk and sprinkle with 3 tablespoons sugar. Bake in a moderate oven (375","url":"https://recipe.bluelayer.org/recipe/4656/cardamom-coffee-cakes"},{"id":"4649","title":"Streusel Kuchen","ingredients":"1/2 cup mashed potato<br>1/2 cup potato water<br>1/2 cup butter and other shortening<br>1/2 cup sugar<br>3 1/2 cups flour<br>1 cup yeast dissolved in 1/2 cup lukewarm water<br>2 eggs, well beaten<br>1/2 cup sugar<br>1 1/2 cups flour<br>Topping: 1 cup flour, 1/2 cup sugar, 1 egg yolk (well beaten)","directions":"Mix together the mashed potatoes, potato water, shortening, and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place overnight. The next morning add the eggs, 1/2 cup sugar, and 1 1/2 cups flour. Let this mixture stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans. When cakes are ready to be put into the oven, brush the top of the cake with melted butter. Strew over the tops of the cakes the topping mixture, which should be rubbed through a coarse sieve. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4649/streusel-kuchen"},{"id":"4648","title":"Little Coffee Cakes (Kleina Kaffee Kuchen)","ingredients":"1/2 cup butter and other shortening<br>2 eggs<br>2 egg yolks<br>3 tablespoons sugar<br>1/2 cup cream<br>2 cups sifted flour<br>1 cup yeast dissolved in 1 cup lukewarm milk<br>1/2 teaspoon salt","directions":"Cream the butter, sugar, and salt, and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 tablespoons of the flour and mix well. Mix with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until the dough has risen to the tops of the pans. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4648/little-coffee-cakes-kleina-kaffee-kuchen"},{"id":"4646","title":"Potato Sponge Bread","ingredients":"4 medium potatoes<br>2 tablespoons sugar<br>1 tablespoon salt<br>1 cup yeast dissolved in 1/2 cup lukewarm water<br>4 cups bread flour","directions":"Pare and boil the potatoes and, while hot, mash finely and rub through a sieve or colander. Add the sugar, salt, and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form a soft dough. Turn onto a floured board and knead. Return to bowl, cover, and let rise overnight. In the morning, shape into loaves, let rise until light, and bake at 350","url":"https://recipe.bluelayer.org/recipe/4646/potato-sponge-bread"},{"id":"4645","title":"Moravian Christmas Loaf","ingredients":"3 cups milk<br>1 cup butter<br>1 cup sugar<br>1/2 cup yeast dissolved in 1/4 cup warm water<br>6 cups flour<br>1 teaspoon salt<br>1/2 lb chopped raisins<br>1/2 lb currants<br>1/4 lb chopped citron<br>1/2 cup blanched, sliced almonds","directions":"Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour, and the salt. Mix well. Cover and set aside to rise in a warm place overnight. In the morning, scald the other cup of milk, add the butter, and stir until melted. Combine with the yeast mixture, add the sugar and the balance of the flour, kneading the dough well until it is no longer sticky. Use more flour if necessary. Add the fruit, sprinkle with some flour, and add to the dough, blending well. Cover and let rise again until double in bulk. Shape into small loaves, place in small pans, and sprinkle with the sliced almonds. Let rise for 2 hours. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4645/moravian-christmas-loaf"},{"id":"4643","title":"German Bread","ingredients":"1/2 cup butter<br>3/4 cup sugar<br>1 cup yeast dissolved in 1/4 cup lukewarm water<br>1 cup scalded milk<br>2 eggs, well beaten<br>2 1/2 to 3 cups bread flour<br>1 1/4 cups soft bread crumbs<br>3 tablespoons soft brown sugar<br>1 teaspoon cinnamon<br>1/4 teaspoon salt<br>2 tablespoons melted butter","directions":"Cream together the butter and sugar, add the scalded milk and mix well. When lukewarm, stir in the dissolved yeast, eggs, and flour (using more flour if needed to make a stiff batter). Beat the mixture well, cover, and let rise in a warm place about 1 1/2 hours or until double in bulk. When light, beat back well. Grease deep pie pans and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle the top of the cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt, and cinnamon and mix well. Let the cakes rise about 20 minutes and bake at 400","url":"https://recipe.bluelayer.org/recipe/4643/german-bread"},{"id":"4642","title":"Fastnacht Potato Cake","ingredients":"2 potatoes<br>2 eggs<br>1 cup sugar<br>1 teaspoon salt<br>1/4 teaspoon nutmeg<br>1/2 cup lard or other shortening<br>1 cup yeast dissolved in 1/2 cup hot water<br>Flour","directions":"Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the potato water and add more water if needed to make 1 1/2 pints. Mix with the rest of the ingredients, using enough flour to make a fairly stiff batter. Cover and let rise in a warm place until morning. Knead in the morning, adding as much flour as is necessary. Let rise again. Spread on well-greased tins and when light (about 1-1/4 hours), brush melted butter over the top. Strew with \\rivels\\\" made by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4642/fastnacht-potato-cake"},{"id":"4641","title":"Dutch Schnecken","ingredients":"1 cup yeast dissolved in 1 cup warm water<br>5 tablespoons sugar<br>1/2 teaspoon salt<br>2 cups hot milk<br>2 eggs, well beaten<br>1/2 cup melted butter<br>Flour<br>Topping: 4 tablespoons sugar, 4 tablespoons butter, 1 1/2 teaspoons cinnamon","directions":"Dissolve the yeast cake and add 1 tablespoon of the sugar, the salt, and enough flour to stiffen to a sponge. Let rise for 1 hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 tablespoons sugar, 4 tablespoons butter, and 1 1/2 teaspoons cinnamon. Roll like a jelly roll and cut into 2-inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400","url":"https://recipe.bluelayer.org/recipe/4641/dutch-schnecken"},{"id":"4640","title":"Coffee Cake (Kaffee Kuchen)","ingredients":"1/2 cup butter<br>1 egg, separated<br>1 cup sugar<br>2 cups milk<br>6 1/2 cups flour<br>1 cup yeast dissolved in 1/3 cup lukewarm water<br>Melted butter<br>Brown sugar","directions":"Scald the milk and set aside to cool. Cream the sugar, butter, and egg yolk. Add to this the lukewarm milk, alternately with the flour and the dissolved yeast cake. Beat lightly and add the stiffly beaten egg white. Let this mixture rise overnight. Flour a bake-board and take out large spoonfuls of the dough to which only enough flour has been added to allow it to be rolled into flat cakes. Spread on well-greased pie tins and when light (about 1-1/2 hours), brush melted butter over the top and strew thickly with brown sugar. If desired, spread \\rivels\\\" on top by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4640/coffee-cake-kaffee-kuchen"},{"id":"4624","title":"Sourdough Pancakes #5","ingredients":"3 large eggs, well beaten<br>1 cup sweet milk<br>2 cups active starter<br>1 3/4 cups unbleached flour<br>1 teaspoon baking soda<br>2 teaspoons baking powder<br>1 1/2 teaspoons salt<br>1/4 cup sugar","directions":"Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Combine with the wet ingredients. Drop onto a hot griddle by large spoonfuls. Note: If using an ungreased griddle, add 1/4 cup melted fat to the above recipe. Bacon fat provides a nice flavor.","url":"https://recipe.bluelayer.org/recipe/4624/sourdough-pancakes-5"},{"id":"4623","title":"Sourdough Pancakes #4","ingredients":"1 cup buttermilk pancake mix<br>1/2 cup active starter<br>1/2 cup milk<br>1 large egg<br>1 tablespoon cooking oil<br>1/2 teaspoon baking powder","directions":"Blend well and let stand a few minutes. Drop by large spoonfuls onto a hot griddle. Note: Berries of all types can be added to these pancakes.","url":"https://recipe.bluelayer.org/recipe/4623/sourdough-pancakes-4"},{"id":"4449","title":"Carnival Corn Dogs","ingredients":"8 hot dogs, 2 tablespoons cornmeal, 1 tablespoon granulated sugar, 1 cup pancake mix, 2/3 cup water","directions":"Mix together cornmeal, sugar, pancake mix and water. Dip franks in batter, draining the excess over the bowl. Fry in deep fat for 2 to 3 minutes at 375 degrees F. Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/4449/carnival-corn-dogs"},{"id":"4397","title":"Strawberry Shortcake","ingredients":"Biscuits: 1.66 cups warm water, 3 tbsp honey, 1 cup rolled oats, 1 cup almonds, 3 tsp baking powder, 2.33 cups whole wheat flour. Filling: 2 pints sliced strawberries. Topping: 1/2 cup chopped almonds, 1 tbsp maple syrup, 2 cups water, 8 large strawberries, 1 frozen banana","directions":"Stir honey into hot water to dissolve. Process oats and almonds into a fine meal. Mix with dry ingredients, then add honey water. Stir until just moistened. Drop by spoonfuls onto a nonstick baking sheet. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4397/strawberry-shortcake"},{"id":"3806","title":"DIABETIC CAKE","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened applesauce 2 eggs 2 tbsp. liquid synthetic sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c. flour 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Preheat oven to 350 stages. Cook raisins in water right up until water evaporates. add applesauce, eggs, sweetener, cooking oil and mixture effectively. Mix within baking soda and flour. add cinnamon, nutmeg and vanilla and add. Pour into greased 8x8 inch cake pan and bake just about 25 minutes or right up until performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3806/diabetic-cake"},{"id":"3800","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. soda 1/2 c. butter 1 tbsp. sucaryl 1 egg 1 c. applesauce (unsweetened) 1/2 c. All Bran cereal 1/2 c. raisins Add collectively the flour, salt, cinnamon, nutmeg, cloves, and soda. add collectively butter, sucaryl, and egg until smooth and fluffy. add flour mix and applesauce alternately, blending very well soon after each addition. Fold in raisins and All Bran. Reduce on greased cookie sheet. heat oven to 375 levels. Bake for 20 minutes or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/3800/diabetic-applesauce-cookies"},{"id":"3796","title":"DIABETIC CHEESE CAKE","ingredients":"2/3 c. cottage cheese 1/3 c. chilly water 1/2 tsp. vanilla 1/2 c. blueberries 1/3 c. warm water 1/3 c. powdered milk and 3 pkgs. Equivalent 1 tsp. lemon juice 1 env. unflavored gelatin Melt gelatin within chilly water, then add sizzling water. Mix till delicate. add chill out of ingredients and add once again until smooth. Stir within blueberries. Chill until company.","directions":"","url":"https://recipe.bluelayer.org/recipe/3796/diabetic-cheese-cake"},{"id":"3787","title":"SPONGE CAKE","ingredients":"7 eggs 1/2 c. chilly water 3 tbsp. sugar different 1/2 tsp. vanilla 2 tbsp. lemon juice 1/4 tsp. product of tartar 1 1/2 c. cake flour 1/4 tsp. salt Combat egg yolks right up until thick and lemon coloured. mix water, sugar alternative, vanilla, and lemon juice. add to egg yolks fight until thick and foamy; add product of tartar to crushed egg whites and move forward conquering till rigid peaks style. Fold closely into yolk blend. mix sifted flour and salt. Sift a minor at a season over the mixture, folding in carefully. Pour into an ungreased 9 or 10 inch tube pan. Bake at 325 amounts for 1 hour and 15 minutes. One serving = 1 bread replace.","directions":"","url":"https://recipe.bluelayer.org/recipe/3787/sponge-cake"},{"id":"3786","title":"CHOCOLATE CAKE","ingredients":"1/4 c. sifted all explanation flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. cocoa 1/4 c. chilly espresso 1 tbsp. sugar alternate 1 egg 1 tbsp. salad oil 1/4 c. chilly water 1 tsp. vanilla Sift flour, baking powder, soda, and salt jointly. Combine cocoa and espresso. Battle egg and all sugar choice, water, salad oil, and vanilla and stir into dry ingredients, blending basically until tender. Stir within cocoa and espresso blend. Line one 8 inch spherical layer cake pan with wax paper and grease with 1/8 teaspoon butter. Pour batter into pan, add pan with foil and House in shallow pan of water. Bake at 350 concentrations for 25 minutes. Remove to pan on to cake rack and interesting. Minimize layer in 50% crosswise to deliver 50% of a 2 layer cake. One serving = 1 fruit and 1 bodyweight swap.","directions":"","url":"https://recipe.bluelayer.org/recipe/3786/chocolate-cake"},{"id":"3779","title":"Uncomplicated SUGAR-FREE DESSERT","ingredients":"1 (6 oz.) pkg. sugar-absolutely free Jello 2 c. sizzling water 1/2 pkg. Crystal Gentle lemonade add 2 c. water 3 c. Great Whip 1 perspective food items cake Dissolve Jello in very hot water. add lemonade add and water. Chill until a little bit thickened, overcome until frothy and fold in Awesome Whip. Fold inside cake ruined in sections. Put into 9 x 13 inch pan and chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3779/uncomplicated-sugar-free-dessert"},{"id":"3763","title":"DIABETIC APPLESAUCE LOAF CAKE","ingredients":"3 c. flour 1 1/2 c. sugar alternate 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. salt 2 c. applesauce, unsweetened 1 c. oil 4 eggs 1 c. raisins 1/2 c. chopped walnuts 1 c. chopped dates Mix all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 amounts for 45 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3763/diabetic-applesauce-loaf-cake"},{"id":"3762","title":"DIABETIC Espresso CAKE","ingredients":"1 c. flour 1/2 c. margarine 2 tbsp. water Mixture and roll dough into ball, divide into 2 balls. Location on to ungreased cookie sheet. Pat down, 12 inches prolonged - 3 inches huge. --FILLING-- 1/2 c. margarine 1 c. water 1 tsp. almond extract 1 c. flour 3 eggs Mixture margarine and water in saucepan. bring to a boil and add flavoring, then remove to warm. add flour, then add eggs one at a Period. Divide into fifty percent. Spread on dough, one then the other. Bake at 350 ranges for 60 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3762/diabetic-espresso-cake"},{"id":"3759","title":"DIABETIC CAKE","ingredients":"2 c. raisins 2 c. water 1 c. unsweetened applesauce 2 eggs 3/4 c. oil 2 tbsp. liquid sweetener 2 c. flour 1/4 tsp. nutmeg 1 tsp. soda 1 tsp. vanilla Cook raisins in water right up until water is absent. add following 4 ingredients to raisins following they amazing. mix effectively. Sift dry ingredients collectively and Add. add vanilla, add nicely. Pour into a greased loaf pan. Bake 1 hour Or extended at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3759/diabetic-cake"},{"id":"3758","title":"DIABETIC SPICE CAKE","ingredients":"1/2 c. margarine 3 eggs, crushed 1 1/2 c. unsweetened applesauce 1 c. raisins 1/2 tsp. vanilla 2 tsp. soda 1 tbsp. Synthetic sweetner 1 c. dates, chopped great 3 apples, peeled and lower in lg. ingredients 1 tsp. cinnamon 2 c. flour 1 c. pecans, chopped Mixture all ingredients and bake inside penned Bundt pan (spray with Pam) In 350 degree oven for 1 hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/3758/diabetic-spice-cake"},{"id":"3757","title":"DIABETIC CAKE","ingredients":"1 c. raisins, cooked inside 1 c. water, neat 1 c. prunes, lower up, cook in 1 c. water, amazing 1 c. applesauce, adorable or unsweetened 2 eggs 1/4 c. sweet-N-small 3/4 c. corn oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. chopped pecans or black walnuts Dredge outrageous and raisins in flour. Combat egg and applesauce. add all ingredients and bake at 350 amounts for 35-40 minutes inside shallow pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3757/diabetic-cake"},{"id":"3755","title":"DIABETIC CAKE","ingredients":"1 c. raisins cooked in 1 c. water 1 c. prunes, cooked inside 1 c. water, slash up 1 c. unsweetened applesauce 2 eggs 1/4 c. Adorable-n-Reduced 3/4 c. Wesson oil 2 c. self-developing flour 1 tsp. vanilla 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. soda 1 c. black walnuts, chopped Dredge walnuts and raisins within flour. Overcome eggs and applesauce with each other. Blend all other ingredients and bake at 350 ranges for 35-40 minutes within sheet pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3755/diabetic-cake"},{"id":"3754","title":"DIABETIC CAKE","ingredients":"2 c. diced apples, cooked 2 eggs 1 c. crazy 1/2 tsp. cinnamon 1 tsp. soda 1/2 c. Sugar Dual 3/4 c. butter 1 c. raisins 2 c. flour 1/2 tsp. salt Blend all ingredients collectively inside get around. Bake within tube pan 1 hour at 350 levels.","directions":"","url":"https://recipe.bluelayer.org/recipe/3754/diabetic-cake"},{"id":"3750","title":"DIABETIC CAKE","ingredients":"1 c. raisins 1 1/2 c. water 1/2 c. shortening 1 egg 1 c. oatmeal 1 tbsp. sugar choice 1 c. flour 1 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon Boil raisins and water. add other ingredients. Bake in a loaf pan at 350 levels more than 45 minutes or till performed.","directions":"","url":"https://recipe.bluelayer.org/recipe/3750/diabetic-cake"},{"id":"3749","title":"BIRTHDAY CAKE FOR DIABETIC","ingredients":"2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-absolutely free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 ranges. Line 2 8 inch spherical cake pans with parchment paper or waxed paper. Sift alongside one another the flour, baking powder and salt. With an electrical mixer at medium pace, product alongside one another margarine, vanilla and almond extract until fluffy. Slowly and gradually add sugar, overcoming regularly. add egg; combat right up until mixture is fluffy. stirring with a spoon, add the dry ingredients alternately with milk. Stirring right after just about every addition until batter is soft. Pour into the published pans. Bake 25-30 minutes or until performed. Anytime great spread the strawberry jam involving the levels. Spread whipped topping on The top. Keep in fridge till just prior to serving. For extra shade you can add a shed of (your coloration selection) foods coloring to the whipped topping just before placing it on ultimate of cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3749/birthday-cake-for-diabetic"},{"id":"3745","title":"DIABETIC AND Minimal SODIUM POUND CAKE","ingredients":"DIABETIC AND small SODIUM POUND CAKE 2 c. flour 1/2 c. corn oil 2 eggs 3 lg. ripe bananas 1 1/2 tbsp. liquid sweetener 4 tbsp. buttermilk 1 c. raisins 1 tsp. soda 1 tsp. vanilla 1 1/2 c. pecans Pre-warm oven to 300 stages Sift flour and soda alongside one another. add oil, liquid sweetener and mixture perfectly till gentle. Battle in eggs. add unwind of ingredients. Fight right up until very well blended. Pour into loaf pan. Bake at 350 amounts for 25 minutes","directions":"","url":"https://recipe.bluelayer.org/recipe/3745/diabetic-and-minimal-sodium-pound-cake"},{"id":"3739","title":"DIABETIC APPLESAUCE COOKIES","ingredients":"1 3/4 c. cake flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 tsp. baking powder Salt (opt.) 1/2 c. butter 1 tbsp. sweet 10 1 egg 1 c. unsweetened applesauce 1/2 c. raisins or outrageous 1 c. All Bran Mix ingredients. Eliminate on cookie sheet. Bake 20 minutes at 375 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3739/diabetic-applesauce-cookies"},{"id":"3738","title":"DIABETIC Day CAKE","ingredients":"1 adhere oleo or margarine 1 egg 2 c. flour 2 tsp. soda 1 tsp. vanilla 1 c. dates 2/3 c. Sugar Dual 1/2 tsp. cinnamon 1/4 tsp. cloves 1 1/2 c. applesauce 1 c. crazy Product oleo; add egg, sugar and vanilla and sift collectively. add dry ingredients. add dates, applesauce and crazy. Battle at medium pace until put together. Bake one hour at 350 ranges.","directions":"","url":"https://recipe.bluelayer.org/recipe/3738/diabetic-day-cake"},{"id":"3734","title":"DIABETIC SPONGE CAKE","ingredients":"7 eggs 1/2 c. fruit juice, orange 3 tbsp. Lovable 'n Reduced or any sugar option 2 tbsp. lemon juice 3/4 tsp. product of tartar 1 1/2 c. sifted cake flour 1/4 tsp. salt Independent eggs. Overcome egg whites with salt till foamy. add product of tartar and proceed conquering until rigid. in a different bowl, mix loosen up of ingredients and add properly. Fold in crushed egg whites. Bake within greased and floured bundt pan at 350 ranges for 40 minutes or more time; attempt with toothpick. serve with no sugar jelly (all fruit) and Interesting Whip.","directions":"","url":"https://recipe.bluelayer.org/recipe/3734/diabetic-sponge-cake"},{"id":"3733","title":"DIABETIC RAISIN CAKE","ingredients":"2 c. water 2 c. raisins Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. vanilla Blend nicely. Pour into 8\"x8\" greased pan, bake at 350 stages for 2 minutes. Generates 20 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3733/diabetic-raisin-cake"},{"id":"3732","title":"NO BAKE DIABETIC FRUIT CAKE","ingredients":"1 lb. graham crackers, crushed (book 3 double crackers) 1/2 lb. margarine 1 lb. marshmallows Soften more than and add cracker crumbs. 3/4 c. grated raisins 1 tsp. coconut flavoring 1/2 c. dried apricots 1/2 c. uncooked cranberries 3/4 c. dates, slash up add to initial mixture and blend effectively. Pat mixture in 6\"x13\"x2\" pan coated with plastic wrap. Chill.","directions":"","url":"https://recipe.bluelayer.org/recipe/3732/no-bake-diabetic-fruit-cake"},{"id":"3729","title":"SUGAR-FREE  DIABETIC   CAKE","ingredients":"2 c. raisins 2 c. water 2 eggs, flippantly crushed (you can employ the service of eggbeaters or egg whites) 1 tsp. vanilla extract 1/2 c. skim milk 2 c. unsweetened applesauce 3 tsp. Lovable &amp; small 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. salt 1 tsp. baking powder 2 c. all-motive flour 1 c. chopped ridiculous (optional) You could possibly different the ridiculous with 1/2 cup mashed bananas for a uniquely alternate taste, if as a result, add banana with the soaked ingredients. Preheat oven to 350 stages. Cook raisins in water till all water is absorbed, more than 30 minutes. mixture all the soaked ingredients within one bowl and all the dry ingredients in a independent bowl. The crazy acquire additional to the flour mix then add the flour blend to the liquid blend. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted arrives out fresh new.","directions":"","url":"https://recipe.bluelayer.org/recipe/3729/sugar-free-diabetic-cake"},{"id":"3721","title":"BUTTER  POUNDCAKE","ingredients":"2 eggs, divided 6 tbsp. butter, softened 2 tsp. vanilla 2 tsp. baking powder 4 tbsp. whipping product 3/4 c. Fruit Adorable 1 3/4 c. sifted cake flour 1 tsp. baking soda Battle the egg yolks very well. add product, butter, Fruit Lovable and vanilla and battle to mixture properly. Set aside. Sift the flour, baking powder and Baking soda alongside one another and fixed apart in a tiny bowl. in a medium dimensions bowl, slowly but surely add the flour mixture and the liquid mixture inside small levels at a year right up until properly merged. Combat until smooth. In a independent bowl, fight egg whites until rigid nonetheless not dry. Stir a 3rd of the whites into the batter and then carefully fold in the remainder. Spoon into a greased and floured 9\" pan. Bake in a preheated 350 diploma oven for 25 to 35 minutes or until an inserted straw or toothpick arrives out dry. Interesting for over 5 minutes prior to turning out on to rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/3721/butter-poundcake"},{"id":"3719","title":"APRICOT PINEAPPLE   CAKE","ingredients":"2 eggs, crushed 3/4 c. Apricot Apple Butter 1/2 c. dried apricots, chopped fantastic 2 tsp. baking soda 1/2 c. butter, melted 1/2 c. worn out, crushed pineapple 2 c. flour 1/2 c. Fruit Adorable Mix the eggs, butter, Apricot Apple Butter, pineapple and dried apricots until appropriately combined. mixture the flour and baking soda alongside one another, then add with the egg mix alternately with the Fruit Adorable. add until the batter is delicate. Bake in a 9\"x12\" greased and floured pan at 340 amounts for 40 minutes or right up until cake springs again anytime pressed flippantly. Remove the cake in opposition to the oven. Amazing, change out and awesome extensively. Style is ordinarily improved the upcoming working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/3719/apricot-pineapple-cake"},{"id":"3718","title":"ORANGE  MINCE   CAKE","ingredients":"2 eggs, very well crushed 1/3 c. Fruit sweet 1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 c. butter 1 c. Fruit Mincemeat 1 tsp. baking soda Combat eggs, soften butter and add to Mincemeat and Fruit sweet. Sift dry ingredients, add to mincemeat blend and add. Spoon and comfortable batter into oiled and floured 8\" baking pan. Bake at 350 ranges for almost 25 minutes. Best with Orange Product Cheese Topping. --ORANGE Product CHEESE FROSTING-- 6 oz. product cheese 2 tbsp. Fruit Adorable 2 tbsp. targeted orange juice Mixture all ingredients with each other. Employ on Orange Mince Cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/3718/orange-mince-cake"},{"id":"3717","title":"CHOCOLATE  CAKE","ingredients":"2 eggs, crushed 1/2 c. butter, melted 1 c. strawberry apple butter 1 tsp. vanilla 5 tbsp. milk 3/4 c. Fudge Adorable Topping 5 tbsp. Fruit sweet 2 c. flour 2 tsp. baking powder Add eggs, butter, strawberry apple butter and vanilla. Point the protected jar of Fudge sweet into very hot water to slim. add the milk, Fudge sweet and Fruit Lovable to the butter mixture. Sift the flour and baking soda collectively and mix with the damp blend. Pour into 2 greased and floured 9\" spherical tins or similar. Bake at 350 levels for 40 minutes. Great. top with whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3717/chocolate-cake"},{"id":"3711","title":"FRUIT-based","ingredients":"Level a sheet of plastic wrap in the backside of a cookie sheet. Delicate a slim layer of fruit butter with the gain of a pancake turner. Location in the oven to dry at the cheapest warm, in excess of 120, for relating to 2 hrs, or right up until dry, then remove and neat. Peel off and roll in plastic wrap. For amount, sprinkle with finely chopped walnuts in advance of drying.","directions":"","url":"https://recipe.bluelayer.org/recipe/3711/fruit-based"},{"id":"3710","title":"FUDGE  Cute  BROWNIES","ingredients":"FUDGE sweet BROWNIES 2/3 c. flour 1/2 tsp. baking powder 2 eggs, crushed perfectly 1/2 c. melted butter or oil 1/2 c. Fudge Lovable, softened 1/2 c. Fruit Lovable 1 tsp. vanilla 1/2 c. walnuts, chopped Sift flour and baking powder; established apart. mix the eggs, butter or oil, Fudge Lovable, Fruit sweet and vanilla. add the flour mix and mix appropriately. add walnuts. Pour mix into greased and floured 8\"x8\" baking pan. Bake at 350 ranges for relating to 15 minutes, till Cake springs again at a light contact. Doubled recipe will in good shape into double dimension cookie pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/3710/fudge-cute-brownies"},{"id":"3703","title":"TORTE AU CHOCOLA","ingredients":"1 3/4 c. cake flour, sifted 1/43 tsp. salt 3 tsp. baking powder 1/2 tsp. cinnamon 4 eggs, divided 1/2 c. melted butter or oil 3/4 c. Fruit Lovable 3/4 c. Fudge Adorable 1 tsp. vanilla 1/2 c. milk Sift dry ingredients alongside one another and fastened apart. Blend the butter or oil, Fruit Adorable, Fudge Adorable and vanilla. add the yolks to the liquid blend, mixing one at a period. add the flour mix to the liquid blend alternately with the milk. Whip the egg whites to rigid peaks and fold inside carefully however very carefully. Bake at 350 stages for 1/2 hour in 2 (9\") spherical greased and floured tins. Check out. Cake will spring again While frivolously touched. For a drier cake, bake until the cake attracts absent versus the advantage of the pan. Amazing. --FILLING-- 1 (8 oz.) pkg. product cheese 3 tbsp. Fruit sweet 1 tsp. vanilla Mixture alongside one another. Product cheese could be warmed a little to melt for mixing. Fill cake, then frost with whipped cream sweetened to taste with Fruit Lovable, flavored with vanilla or your favourite flavoring. Drizzle melted Fruit sweet above gain of cake. *optional - put thinly sliced strawberries on final.","directions":"","url":"https://recipe.bluelayer.org/recipe/3703/torte-au-chocola"},{"id":"3702","title":"LO-CAL   CHEESE  CAKE","ingredients":"12 oz. small bodyweight Ricotta cheese 4 eggs, divided 3/4 c. Fruit Lovable Grated peel of 1 lemon 3 graham crackers, finely crushed 12 oz. lower fat cottage cheese 2/3 c. non-immediate milk powder 5 tbsp. lemon juice or to taste 2 tsp. normal vanilla Butter or oleo for pan Put cheese in technique with egg yolks and Fruit Adorable and combine. add milk, powder and treatment until smooth. add vanilla, lemon juice and peel to cheese mixture. mix until smooth. Fight egg whites until frothy, then add to the processor and mix for about 2 seconds, until combined. Butter the backside and 1/2 path up the facets of a 9\" springform pan. Pour the graham cracker crumbs into the pan and shake till buttered Space is protected. Go away any added on the backside. Pour cheesecake mix into pan and bake at 350 levels with a pan of water in the oven to avoid drying. Bake for 45 minutes or right up until inserted knife emerges fresh. Neat. May perhaps serve with Wax Orchards All-Fruit Fanciful conserve of your conclusion. Dissimilarities: All cottage or all ricotta cheese may perhaps be employed. For classic product cheese cake, choice 24 ounces product cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Adorable. Change lemon.","directions":"","url":"https://recipe.bluelayer.org/recipe/3702/lo-cal-cheese-cake"},{"id":"3701","title":"APPLESAUCE  CAKE","ingredients":"2 eggs, nicely crushed 1 c. Apple Butter 1 1/2 c. flour 1/2 c. raisins 1/2 c. butter, melted 1/2 c. Fruit sweet 1 1/2 tsp. baking soda 1/2 c. chopped walnuts Add the eggs, butter and apple butter. Sift the flour and bake soda. add the walnuts and raisins to the flour blend and mixture. add the flour mix to the egg mixture alternately with the Fruit Lovable. Pour the batter into a greased tube pan and bake at 375 levels for 30 to 35 minutes. Switch out and interesting prior to serving. serve with Whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/3701/applesauce-cake"},{"id":"3700","title":"DIABETIC FRUIT CAKES","ingredients":"2 c. water 2 c. raisins 1 c. unsweetened apple sauce 2 eggs 2 tbsp. liquid sweetener 3/4 c. cooking oil 1 tsp. soda 2 c. simple flour 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Cook raisins in water until water is long gone. add the applesauce, eggs, sweetener and oil and combine effectively. Mixture in the other ingredients which contain been sifted jointly. add vanilla. Pour into greased and floured pans, ideally loaf pans. Bake in excess of 1 hour at 350 ranges or right up until completed. Makes 10 to 12 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3700/diabetic-fruit-cakes"},{"id":"3680","title":"SUGARLESS  CAKE","ingredients":"1 c. dates, chopped 1 c. prunes, chopped 1 c. raisins 1 c. chilly water 1 adhere margarine, melted 2 eggs 1 tsp. baking soda 1/4 tsp. salt 1 c. undeniable flour 1 c. outrageous, chopped 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. vanilla Boil dates and prunes in the one cup of water for 3 minutes; add margarine and raisins and enable amazing. add flour, soda, salt, eggs, crazy, spices and vanilla. add to fruit blend. Stir to mix. Pour into baking dish. Bake at 350 amounts for 25 to 30 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/3680/sugarless-cake"},{"id":"3191","title":"YELLOW  CAKE","ingredients":"1/3 ounce vanilla vodka 1/3 ounce triple sec 1/3 ounce pineapple juice 1. Fill a cocktail mixer with ice. 2. Add vanilla vodka, triple sec, and pineapple juice. 3. Shake. 4. Strain into a shot glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3191/yellow-cake"},{"id":"2876","title":"Carrot Cake","ingredients":"· 1 20-ounce can beaten pineapple · 2 cups complete-wheat pastry flour · 2 teaspoons baking soda · 1/2 teaspoon salt · 2 teaspoons ground cinnamon · 3 large eggs · 1 1/2 cups granulated sugar · 3/4 cup nonfat buttermilk · 1/2 cup canola oil · 1 teaspoon vanilla extract · 2 cups grated carrots, (4-6 medium) · 1/4 cup unsweetened flaked coconut · 1/2 cup chopped walnuts, toasted FROSTING · 12 ounces lessened-bodyweight product cheese, softened · 1/2 cup confectioners’ sugar, sifted · 1 1/2 teaspoons vanilla extract · 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-through-13-inch baking pan with cooking spray. 2. Drain pineapple in a sieve established above a bowl, urgent on the solids. Guide the drained pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a higher bowl until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and mixture with a rubber spatula just until put together. Stir in the ridiculous. Scrape the batter into the composed pan, spreading frivolously. 4. Bake the cake until the best springs back again any time touched flippantly and a skewer inserted in the middle arrives out fresh, 40 to 45 minutes. Allow for great totally on a cord rack. 5. To plan frosting and conclusion cake: Fight product cheese, confectioners’ sugar and Vanilla in a blending bowl with an electric powered mixer until smooth and creamy. Spread the frosting over the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2876/carrot-cake"},{"id":"2862","title":"Apple  Pancakes","ingredients":"¾ cup kamut or spelt flour 1 teaspoon aluminum-no cost baking powder ½ teaspoon Celtic sea salt (be absolutely sure it is finely ground) 1 cup soy milk, rice milk, or almond milk ½ teaspoon cinnamon 1 apple, sliced Mix all ingredients (except if apples) jointly. Cook via scoopfuls in an oiled frying pan. Though the first facet is cooking, press the apple slices into the batter. As soon as golden brown, flip and cook the other aspect. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2862/apple-pancakes"},{"id":"2797","title":"Potato Cake","ingredients":"Ingredients 3 big potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1purple chilli crushed 2 tsp butter 1 tbsp. simple flour Tactic 1.The potatoes will flip out least difficult if boiled and refrigerated right away ahead of working with. 2.Do not peel potat oes. Cut into skinny rounds or grate coarsely. 3.Deseed capsicum and lower into skinny rounds 4.Warm a thick nonstick pan more than 5\" diameter. 5.In the meantime add cheese, milk, crumbs, flour and chilli. 6.If mix feels slim, add some added bread crumbs. 7.Add salt to taste. Put into practice 1 tsp. on backside of pan. 8.Prepare potatoes to protect the pan. Final with capsicum. 9.Pour the mix all in excess of lightly. Point to protect all the potatoes. 10.Sprinkle fresh ground pepper, salt and simmer on lower until backside is golden brown. 11.Convert about fairly thoroughly with a vast sharp spatula, and roast the other aspect. 12.Permit in the being butter above the edges to seep down. 13.Allow for other aspect come to be golden brown far too. 14.Transform on serving plate and deliver parts with a knife. 15.Serve incredibly hot and crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2797/potato-cake"},{"id":"2651","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients · Cooking spray · 1 cup all-motive flour · 1 cup full-wheat pastry flour or month-to-month entire-wheat flour · 1 teaspoon baking soda · 1/2 teaspoon salt · 3 tablespoons sugar · 1/2 teaspoon ground cinnamon · 1/2 cup chopped walnuts · 1/2 cup packed brown sugar · 2 tablespoons butter, at room temperature · 2 tablespoons canola oil · 2 large eggs · 1 teaspoon vanilla extract · 1 cup undeniable nonfat yogurt · 1 cup fresh blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 concentrations F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk alongside one another the all-rationale and entire-wheat flours, the baking soda and salt. in a reduced bowl, stir alongside one another the granulated sugar, cinnamon and walnuts. in a large bowl, battle the brown sugar, butter and oil right up until fluffy. If crucial, employ the service of the again of a spoon to thrust out any lumps in the brown sugar. Battle in the eggs, 1 at a year, overcoming until totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring right up until simply merged. 4. Spread fifty percent of the batter into the published pan. Sprinkle 50 percent of the nut blend about the batter and top with the blueberries, carefully urgent them into the batter. Spoon the loosen up of the batter into the pan, smoothing the best. Sprinkle the remaining nut mixture over the cake, urgent carefully. Bake till a picket toothpick inserted in middle arrives out new, about 30 to 35 minutes. Allow for great a little and then unmold and permit to great comprehensively on a cooling rack. Reduce the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/2651/blueberry-bursting-espresso-cake"},{"id":"2650","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE · 1 1/2 cups cake flour · 1 cup complete-wheat flour, ideally white complete-wheat (perspective Take note) · 2 teaspoons baking powder · 1/4 teaspoon salt · 3/4 cup granulated sugar · 1/2 cup honey · 1/3 cup canola oil · 3 tablespoons butter, melted · 3/4 cup nonfat buttermilk or milk · 2 tablespoons coconut rum or darkish rum · 2 teaspoons coconut extract · 3 heavy eggs, divided (ebook 2 yolks for pineapple curd) PINEAPPLE CURD · 2 higher egg yolks · 1 6-ounce can pineapple juice (3/4 cup) · 1/4 cup granulated sugar · 5 teaspoons cornstarch FROSTING &amp; GARNISH · 12 ounces small-bodyweight product cheese (Neufchâtel), at room temperature · 1/3 cup confectioners’ sugar, sifted · 1 teaspoon coconut extract or rum · Pinch of salt · 1 1/2 cups finely diced fresh pineapple, separated · 2 tablespoons toasted coconut (check out Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Battle 3/4 cup sugar, honey, oil and melted butter in a higher bowl with An electric powered mixer on medium pace till perfectly combined. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. With the mixer on small rate, alternately add the dry ingredients and the soaked ingredients into the sugar blend, setting up and finishing with dry ingredients and scraping the aspects of the bowl as necessary, till just mixed. 3. New and dry the beaters. Battle 3 egg whites in a medium bowl with the electrical mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter inside 2 additions right up until particularly blended. Divide the batter about the published pans, spreading to the edges. 4. Bake the cake until a toothpick inserted in the centre arrives out new, 26 to 30 minutes. Neat in the pans on a cord rack for 10 minutes. Convert out and enable neat to area temperature, over 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. Cook above medium-small warm, whisking normally, until thick and starting to bubble, 3 to 5 minutes. Enable awesome thoroughly. 6. To plan frosting &amp; acquire cake: Battle product cheese, confectioners’ sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric powered mixer until smooth and creamy. 7. Vacation put one cake layer, best-aspect down, on a cake stand or plate. Spread flippantly with the pineapple curd, preventing simply just quick of the benefit. Scatter 1/2 cup diced pineapple over the curd. Room the remaining layer, ultimate-aspect up, on final. Spread the frosting above the top and aspects. Embellish the top with the remaining 1 cup pineapple and toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/2650/coconut-crowned-pineapple-cake"},{"id":"2649","title":"Figy Greek Cheesecake","ingredients":"· 15 simple Melba toasts, (relating to 4 ounce) · 1/3 cup walnut halves · 2 tablespoons excess-virgin olive oil · 2 tablespoons sugar CHEESECAKE · 14 ounces lowered-pounds product cheese · 1 cup sugar · 2 1/2 cups small-pounds or nonfat simple Greek yogurt · 7 large egg whites · 1 teaspoon cinnamon TOPPING · 16 complete dried figs · 2 cups heat water · 1/2 cup ouzo, Mavrodaphne or port wine · 2 rose geranium leaves, additionally added for garnish · 1 cinnamon adhere · 1 3-inch strip orange zest · 1/2 cup sugar Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to warm for the water tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and outdoors with a double layer of foil. 2. Method Melba toasts and walnuts in a foods processor right up until great crumbs style. Move to a medium bowl. add oil and 2 tablespoons sugar and throw right up until frivolously wet. Force the crumb mixture into the backside of the pan. Bake till evenly browned, about 10 minutes. Move to a cord rack and enable interesting to room temperature, around 30 minutes. 3. To plan cheesecake: As soon as the crust is virtually amazing, overcome product cheese and 1 cup sugar in a heavy blending bowl with an electrical mixer right up until tender. add yogurt, egg Whites and cinnamon; battle right up until very well put together. Pour the batter previously mentioned the cooled crust. 4. Area the cheesecake in a roasting pan and pour inside adequate boiling water to occur 1 inch up the outdoors of the springform pan. Bake the cheesecake in the heart of the oven until established about the edges nonetheless the middle continue to jiggles, around 45 minutes. Change off the oven and allow for the cheesecake sit in the oven with the doorway ajar for 1 hour. Allow interesting on a cord rack for 1 hour extra. 5. To plan topping: In the meantime, Room figs in a small bowl, address with scorching water and enable soak for 1 hour. 6. Tension the figs, booking the soaking water. Tension the soaking water into a medium saucepan. add ouzo (or wine); bring to a boil over higher warm. add geranium leaves (if making use of), cinnamon adhere, orange zest and the figs. Protect against the warm to medium and cook right up until the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 minutes. Remove the figs with a slotted spoon and fixed apart to interesting. Stir 1/2 cup sugar into the liquid, improve the warm to retain a light simmer, and cook until the liquid is lessened through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon adhere and orange zest. Chop the figs and return them to the syrup. 7. Remove the pan aspects versus the cheesecake. serve each individual cut crowned with some of the fig sauce and a rose geranium leaf, if preferred","directions":"","url":"https://recipe.bluelayer.org/recipe/2649/figy-greek-cheesecake"},{"id":"2551","title":"Shortcake  Balls","ingredients":"1 cup unsweetened oat flakes or oatmeal ½ cup dates, pitted ⅓ cup unsweetened shredded coconut 1 teaspoon organic vanilla extract (not artificial vanilla) 1 tablespoon unpasteurized honey or all-natural maple syrup Mixture all the ingredients in a foodstuff processor for 2 minutes or until effectively blended. Roll into lower walnut-sized balls. Keep in a protected container in the fridge. They will past above one 7 days.","directions":"","url":"https://recipe.bluelayer.org/recipe/2551/shortcake-balls"},{"id":"2540","title":"Conventional PIADINA","ingredients":"4 Servings 4 cups (500 g) all-rationale flour or cake flour 7/8 cup (200 ml) milk 1 huge egg, flippantly crushed 2 2/3 oz. (75 g) lard, softened and diced 3 tsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt Sift the flour with the baking powder, then desired destination the mix on a fresh new get the job done Look and create a nicely in the middle. Scatter the minor areas of lard, together with The salt, over the flour blend. Pour the egg and the milk into the perfectly and Slowly start off including them into the flour blend a minor at a season. Knead the dough until smooth and elastic. Address the dough with a kitchen area towel and allow add for at bare minimum 1 hour. Divide the dough into tiny loaves of over 5 oz. (150 g) just about every. Roll them out Into disks of the preferred thickness, customarily near 1/8 inch (3 mm), and 10 to 12 Inches (25 to 30 cm) within diameter. Cook the disks on either aspects on a greased griddle or in a nonstick pan above higher Warm right up until golden brown. As the piadina chefs, a number of bubbles will kind on the Appear; prick them with a fork. Observe: When the regular recipe for piadina calls for lard, employing a lot more-virgin Olive oil alternatively yields a lighter, crispier end result.","directions":"","url":"https://recipe.bluelayer.org/recipe/2540/conventional-piadina"},{"id":"2539","title":"PIADINA WITH Much more-VIRGIN OLIVE OIL","ingredients":"4 cups (500 g) all-cause flour or cake flour 1/2 cup (125 ml) lukewarm water 3 tbsp. furthermore 1 tsp. (50 ml) excess-virgin olive oil 1 tbsp. (15 g) baking powder 1 1/2 tsp. (10 g) salt Put the flour on a fresh energy show up and deliver a nicely in the heart. add the Water, baking powder, oil, and salt, and slowly but surely start off adding them into The flour a very little at a year. Knead the dough until smooth and elastic. Protect the dough with a kitchen area towel and make it possible for add for at small 1 hour. Divide the dough into ingredients in excess of 5 ounces(150 grams) each. Condition them into Balls, then roll them out into disks of in excess of 1/8 inch (3 mm) thick and 10 to 12 Inches (25 to 30 cm) in diameter. Cook the disks on possibly facets on a greased griddle or in a nonstick pan over superior Warm until golden brown. As the piadina chefs, a number of bubbles will sort on the Seem; prick them with a fork.","directions":"","url":"https://recipe.bluelayer.org/recipe/2539/piadina-with-much-more-virgin-olive-oil"},{"id":"2537","title":"CHICKPEA FOCACCIA","ingredients":"FOR THE DOUGH 3 cups (375 g) all-rationale flour or cake Flour 1 1/3 cups (125 g) chickpea flour 1 2/3 cups (280 ml) lukewarm water 1 tbsp. (10 g) malt 2 1/4 tsp. (10 ml) additional-virgin olive oil 1 tbsp. (8 g) hectic dry yeast 1 1/2 tsp. (10 g) salt FOR THE TOPPING 3 1/2 tbsp. (50 ml) far more-virgin olive oil Pepper to taste Add with each other the 2 patterns of flour on a fresh get the job done show up and create a properly in The heart. Dissolve the salt within 3 tablespoons of water. Dissolve the yeast in the Remaining water. Pour the yeast mixture into the perfectly, and slowly but surely commence Introducing it into the flour a small at a season. Add the malt and the oil and, ultimately, the salt blend. Knead the dough until tender, Tender and elastic. Cover the dough with a sheet of flippantly oiled plastic wrap and allow add in a very hot Room until it incorporates doubled within volume (around 1 hour). Divde the dough into 4 balls. Space them in a evenly oiled baking pan and make it possible for add In a heat stage for more than 30 minutes. Flatten the dough into disks. Prod the look of the dough with your arms, Forming tiny dimples wherever the seasoning will obtain. Brush the appear with oil And sprinkle with fresh new coarsely ground pepper. Permit the focaccia add for one more 30 minutes. Bake in the oven at 420°F (220°C) for regarding 20 minutes, or right up until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2537/chickpea-focaccia"},{"id":"2536","title":"BUCKWHEAT FOCACCIA","ingredients":"3 5/8 cups (400 g) all-reason flour or cake flour 2 cups (250 g) buckwheat flour 1 1/2 cups (350 ml) lukewarm water 2 tsp. (10 ml) additional-virgin olive oil 1 tbsp. additionally 3/4 tsp. (25 g) busy dry yeast 1 2/3 tsp. (10 g) salt Mix the 2 products of flour on a fresh energy show up and deliver a nicely in the Middle. Dissolve the salt inside 2 tablespoons of the water. Dissolve the yeast in the Being water. Pour the yeast blend into the effectively, and little by little begin Introducing it into the flour a minor at a year. add the salt mix and the oil Minor by tiny. Knead the dough until tender, soft, and elastic. Cover the dough with a sheet of frivolously oiled plastic wrap and enable add in a heat Level until it consists of doubled in volume (about 1 hour). Divide the dough into 4 parts and sort each and every piece into a ball. Area balls of dough on a flippantly oiled baking pan and flatten them with your Palms. Allow for them add in a hot position for about 1 hour. Bake at 450°F (230°C) for in excess of 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2536/buckwheat-focaccia"},{"id":"2535","title":"CORN FOCACCIA","ingredients":"4 Servings 4 cups (500 g) all-motive flour or cake flour 2 cups (200 g) cornmeal 2 2/3 cups (380 ml) lukewarm water 1 1/2 tbsp. (10 g) sugar 2 tsp. (10 ml) further-virgin olive oil 1 tbsp. furthermore 3/4 tsp. (10 g) busy dry yeast 2 tsp. (12 g) salt Combine the flour and the cornmeal alongside one another on a fresh hard work appear, deliver a properly in The heart and add the sugar. Dissolve the salt in 2 tablespoons of water. Dissolve the yeast in the remaining water. Pour the yeast blend into the properly, And slowly and gradually get started adding it into the flour a small at a period. add the oil And finally, add the salt mix. Proceed to knead until the dough is delicate, Comfortable and elastic. Address the dough with a sheet of frivolously oiled plastic wrap and allow for add in a hot Level right up until it includes doubled in volume (about 1 hour). Divide the dough into 4 ingredients and, getting your fingers, roll every piece into a Rope, then flatten it with your palms. Go to a evenly oiled baking sheet and sprinkle the show up with a pinch of Cornmeal flour. Allow for the dough add for 30 minutes in a heat House. Bake the minor focaccias in the oven at 450°F (230°C) for about 20 minutes, or Till golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2535/corn-focaccia"},{"id":"2533","title":"FOCACCIA In opposition to NOVI LIGURE","ingredients":"4 cups (500 g) all-reason flour or cake Flour 1 cup in addition 1 1/2 tbsp. (275 ml) luke- Heat water 1/2 tbsp. (5 g) malt 1 tbsp. as well as 2 tsp. (25 ml) excess-virgin Olive oil 1 1/2 tbsp. (20 g) lard, softened 1 3/4 tsp. (5 g) busy dry yeast 1 2/3 tsp. (10 g) salt FOR THE GENOESE BRINE 1/2 cup (100 ml) water 3 1/2 tbsp. (50 ml) more-virgin olive oil 3/4 tbsp. (14 g) salt Put the flour on to a fresh do the job look, create a effectively in the heart, and add the Malt. Dissolve the yeast in the water. Pour mixture into the nicely, and slowly Involve into the flour. add the softened lard, the oil and, at last, add the salt. Knead the dough right up until smooth, soft, and elastic. Address the dough with a sheet Of evenly oiled plastic wrap and enable add for regarding 1 hour. To deliver the brine, blend the water, olive oil, and coarse salt in a bowl. Stir to Deliver an emulsion and then enable it chill out. Shift the dough to a baking pan greased with oil, stretching it carefully with Your fingertips until it is regarding 1/2 inch (1 cm) thick. Prod the seem of the Dough with your hands, forming low dimples the place the seasoning will acquire. Sprinkle the focaccia with the Genoese brine and make it possible for it add for 50 percent an hour. Bake at regarding 450°F (230°C) for 20 minutes, or right up until golden brown. Brush the seem of the recently baked focaccia with olive oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/2533/focaccia-in-opposition-to-novi-ligure"},{"id":"2530","title":"ONION FOCACCIA","ingredients":"4 cups (500 g) all-explanation flour Or cake flour 1 cup in addition 2 tbsp. (270 ml) lukewarm Water 2 1/2 tsp. (10 g) sugar 2 tbsp. in addition 2 tsp. (40 ml) excess-virgin Olive oil 1 1/2 tsp. (4 g) fast paced dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 1 tbsp. in addition 2 tsp. (25 ml) water 3 tbsp. (45 ml) more-virgin olive oil 1/2 tbsp. (8 g) coarse salt FOR THE TOPPING 12 oz. (350 g) onions, or more than 2 medi- Um, thinly sliced Put the flour on to a fresh new operate look, create a properly in the heart, and add the Sugar. Dissolve the yeast in the water. Pour the yeast mixture into the nicely, and Little by little commence introducing it into the flour a tiny at a season. add the oil and Eventually, add the salt. Knead the dough until smooth, gentle, and elastic. Add the dough with a sheet of flippantly greased plastic wrap and permit add in a Heat Area for around 30 minutes. To deliver the brine, mix the water, olive oil, and coarse salt in a bowl. Stir to Create an emulsion and then permit it loosen up. In a frivolously oiled baking pan, extend the dough carefully with your fingertips. Prod The appear of the dough with your hands, forming low dimples in which the Seasoning will assemble. Sprinkle the focaccia with the brine and enable add right up until it includes Doubled inside volume, regarding 1 hour. In a heavy skillet, sauté the onions in a very little olive oil till softened. Spread Onions above the focaccia. Bake at 390°F (200°C) for 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2530/onion-focaccia"},{"id":"2528","title":"BEER FOCACCIA","ingredients":"FOR THE DOUGH 4 cups (500 g) all-rationale flour Or cake flour 1 1/3 cup (300 ml) lukewarm beer 1 tbsp. (15 ml) additional-virgin olive oil 2 1/4 tsp. (6 1/2 g) occupied dry yeast 1 1/2 tsp. (10 g) salt FOR THE GENOESE BRINE 3 1/2 tbsp. (50 ml) water 1 tbsp. as well as 2 tsp. (25 ml) much more-virgin Olive oil 1 1/4 tsp. (7 g) coarse salt Put the flour on to a fresh effort show up, mix the yeast into the flour and create a Properly in the centre. Pour the the beer into the effectively and slowly and gradually start off Including it into the flour a small at a period. add the oil and, finally, the salt, And knead the dough till it is gentle, tender and elastic. Address the dough with a sheet of flippantly oiled plastic wrap and allow add in a heat Area till it consists of doubled in dimension (about 1 hour). To deliver the brine, add the water, olive oil and coarse salt in a bowl. Stir to Create an emulsion and then permit it relax. Roll out the dough to a thickness of about 1/3 inch (1 cm) and move it to a Spherical, frivolously oiled baking pan. Allow it unwind for one more 10 minutes, then carefully Spread out the dough with your fingertips to cover the foundation of the pan. Sprinkle the focaccia with the brine, smearing it previously mentioned the look with your Arms, and prod the dough with your palms to kind tiny dimples wherever the Seasoning will acquire. Permit it add in a incredibly hot Area for 90 minutes. Bake at 390°F (200°C) for about 20 minutes, or until golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2528/beer-focaccia"},{"id":"2526","title":"CRESCIONE WITH BEET Vegetables","ingredients":"FOR THE DOUGH 4 cups (500 g) all-cause flour Or cake flour 1/2 cup (125 ml) lukewarm milk 1 hefty egg 2 2/3 oz. (75 g) lard or bacon fat, softened 1 tbsp. (15 g) baking powder 1 2/3 tsp. (10 g) salt FOR THE FILLING 1 lb. (500 g) beet vegetables 1 oz. (30 g) Parmigiano-Reggiano cheese 7/8 oz. (25 g) lard or bacon bodyweight, softened 1 tbsp. moreover 2 tsp. (25 ml) a lot more-virgin Olive oil 1 clove garlic Salt and pepper to taste Put the flour on to a fresh perform look and deliver a effectively in the centre. add the Milk, egg, baking powder, lard, and salt to the nicely and combine to mix. Slowly but surely Mixture into the flour, and then start to knead. Carry on kneading the dough Till comfortable and elastic. Deal with the dough with a kitchen area towel and enable loosen up for at small 1 hour. Plan the beet veggies; minimize, clean, drain and sauté them in a pan with the lard Or bacon pounds (or olive oil) and garlic. add salt and pepper. Cook for 5 minutes. Discard garlic. Make it possible for the veggies interesting, chop them coarsely and mixture in the Parmigiano-Reggiano. Divide the dough into small enjoys, of 5 oz. (150 grams) each and every. Roll them out into Discs of about 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) in Diameter. Put some of the cooked veggies in the center of each individual disc, fold in 50% And seal the edges. Cook the crescioni on a greased griddle or in a nonstick pan more than superior heat for 4 Minutes on each facet, or till golden brown and the cheese contains melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2526/crescione-with-beet-vegetables"},{"id":"2524","title":"BORLENGO (CRêPE)","ingredients":"2 cups (250 g) all-cause flour or cake flour 4 1/4 cups (1 l) lukewarm water 1 tbsp. (18 g) salt 1 egg 2 tbsp. (30 g) unsalted butter 1 3/4 oz. (50 g) lard or bacon weight 1 spring fresh rosemary 1 clove garlic 3 1/2 oz. (100 g) Parmigiano-Reggiano cheese, grated Whisk collectively the flour, the water and the egg. add the salt closing and whisk until A delicate batter sorts. Allow the batter unwind at space temperature for at minimum amount 1 hour. In the meantime, finely chop with each other the lard or bacon weight with the rosemary and garlic. Heat a 9- to 10-inch nonstick skillet or a crêpe pan greased with a small butter Previously mentioned medium warm (historically a copper pan greased with ham rind was made use of). Pour a ladle (above 1/4 cup) of batter into the incredibly hot pan, tilting flippantly to coat Backside. Cook until underside is preset and evenly browned, over 45 seconds. Change The crêpe with a rubber spatula and cook for regarding 30 seconds added. Sprinkle the centre of every borlengo with the mix of bacon pounds and herbs, Then sprinkle with the Parmigiano-Reggiano. Fold within 50 percent, then within 50% once again and serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2524/borlengo-cr-pe"},{"id":"2494","title":"Minimal CORN CAKES","ingredients":"Small CORN CAKES 1 cup (125 gr) stone-ground yellow cornmeal ½ cup (65 gr) white flour A pinch of salt ¼ cup (50 gr) sugar 5 tablespoons (70 gr) unsalted butter, melted ½ cup (125 ml) water 2 large eggs, divided Product of tartar, if you seek the services of a noncopper bowl Confectioners’ sugar Warm the oven to 400° F (200° C). in a large bowl, mixture the cornmeal, flour, salt, and sugar, then stir in the melted butter, water, and egg yolks. in a individual, copper bowl recently cleaned with lemon juice or vinegar and salt, rinsed and dried (or in a noncopper bowl, including a weight pinch of product of tartar), whisk the egg whites till they only kind rigid peaks. Fold them through thirds into the cornmeal mix. put quarter-cupfuls (50-ml scoops) of the batter properly aside on a buttered baking sheet; with the back again of a spoon, spread every consequently it’s around 2 by way of 5 inches (5 by means of 12 cm). Bake till the edges change brown, over 12 minutes. Remove the cakes to a rack to neat, then, taking a fantastic strainer if you contain one, dirt them with confectioners’ sugar. Tends to make above 12 minor cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2494/minimal-corn-cakes"},{"id":"2484","title":"TORTA DI NOCCIOLE","ingredients":"Hazelnut Cake 1⅔ cups (200 gr) hazelnuts ¾ cup (150 gr) sugar A large pinch of salt 5 large eggs, divided Toast the outrageous at 350° F (175° C) for 20 to 25 minutes, the darkness remaining a make any difference of flavor. Wrap the sizzling outrageous in a kitchen area towel, hesitate 10 minutes, and then rub them vigorously, in the towel, to remove maximum of the skins. Grind the skinned ridiculous with the sugar and salt in a food items processor, pulsing, until they are no finer than coarse cornmeal (or seek the services of a hand nut grinder and then add the sugar and salt). in a superior bowl, mix this blend carefully with the egg yolks. Warm the oven to 375° F (190° C). Grease and flippantly flour a 10- to 11-inch (25-cm) diameter cake pan. Combat the egg whites until they precisely style rigid peaks. Blend the crushed whites with the nut-and-yolk mixture by thirds, blending them adequately with a plastic spatula. Substantially of the loft will be misplaced, still combine carefully consequently that more than enough air continues to be to lighten the cake. Fill the published pan, and bake until the cake shrinks versus the pan all over — about 30 minutes. Neat 10 minutes and unmold on to a rack, trying to keep the best up. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2484/torta-di-nocciole"},{"id":"2483","title":"POUND CAKE","ingredients":"1 cup (250 gr) unsalted butter at incredibly hot room temperature ½ teaspooon salt 1⅛ cups (250 gr) sugar 1 teaspoon crushed cardamom seed The finely grated zest, devoid of white pith, of 2 lemons 5 hefty eggs at scorching space temperature 1¾ cups (250 gr) all-explanation flour ⅔ cup (100 gr) dried currants In a marginally sizzling bowl, overcome the butter and salt with an electrical beater. add the sugar slowly but surely although proceeding to combat; the shade will lighten. add the cardamom and zest, and overcome 2 to 3 minutes, till you can view that the sugar is made up of started out to dissolve. One at a period, correctly fight in the eggs. Heat the oven to 275° F (135° C). Sift 50% the flour into the batter, and involve it by way of stirring and smearing with a plastic spatula; then sift, stir, and smear in the chill out of the flour. Sprinkle the dried currants previously mentioned the batter, breaking up clumps, and mix them in. Shift the batter to a buttered, evenly floured practically 1½-quart (1.5-lt) mould, these as a rectangular loaf pan or a spherical one with a central tube. Faucet the mould to settle the batter. Bake the cake till it specifically starts off to pull absent versus the aspects of the pan, 1¼ to 1½ several hours, anytime it will consist of practically doubled in measurement. Great it in the pan on a rack for 10 minutes, and then unmold it. Make it possible for it to total cooling, wrap it effectively within plastic, and retailer it in the fridge, nonetheless serve it at room temperature. Tends to make one 2-pound (900-gr) cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/2483/pound-cake"},{"id":"2437","title":"SALT COD CAKES","ingredients":"1 pound (500 gr) salt cod 1 superior onion, finely chopped 2 cloves garlic, finely chopped Oil, lard, or unsalted butter 1 cup (250 gr) mashed potato 3 tablespoons finely chopped parsley A favourable pinch of dried thyme Pepper Salt, if demanded In excess of 1 cup (100 gr) dry breadcrumbs 1 lemon, sliced in wedges Rinse the fish and depart it to soak in a large total of chilly water, altering the water two times a working day, until the flesh includes missing sufficient of its salt to deliver it smoothly palatable still is nevertheless particularly salty, typically 24 to 36 hrs. Put the wet cod in an open pot of fresh new chilly water and carry the water gradually to poaching temperature, Though just a number of bubbles disturb the seem. Put on’t overcook the fish: it should really flake just below the have an impact on of a probing knife or finger. Skinny sections of cod will be completed just about quickly—remove them as that takes place; thick areas may well get 10 minutes or lengthier. Drain the fish very well and amazing it quickly, then remove any pores and skin. Appear the flesh thoroughly for bones, and remove them. Cook onion and garlic within 2 teaspoons of oil above medium-reduced heat until smooth, with out making it possible for them to shade. in a bowl, with light arms, knead collectively the cod, onion, garlic, mashed potato, parsley, thyme, and pepper. Style and add salt just if necessary due to the fact the fish was oversoaked. Style 6 to 8 cakes, coat them with breadcrumbs, and sauté them temporarily within fat until they are crisp and brown on both equally aspects, urgent evenly with a spatula to flatten the cakes to much less than an inch (2 cm) superior. serve with sliced lemon. Serves 3 or 4 as a most important training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2437/salt-cod-cakes"},{"id":"2436","title":"MARYLAND CRAB CAKES","ingredients":"A superior handful of tender still rather superior white bread, devoid of crust 1 egg A tiny heavy cream, if the crabmeat seems to be dry 1 pound (500 gr) lump or jumbo lump blue crabmeat 1 tablespoon sherry vinegar 2 tablespoons chopped parsley Salt and black pepper Pink pepper (cayenne) About ¾ cup (approximately 75 gr) dry bread crumbs, grated or beaten fine with a rolling pin Clarified unsalted butter Soak the bread within water for 15 minutes, then squeeze out what water will arrive, leaving above ½ cup of pasty bread. Mash this gentle. mixture it with the egg and, if required, the product. Carefully blend the bread paste, crabmeat, vinegar, and parsley; period with salt and black and purple peppers. Kind into 3 cakes and coat with dry breadcrumbs. Fastened a frying pan with ⅛ to ¼ inch (3 to 6 mm) of clarified butter more than medium warm and brown the cakes on each facets, possibly 10 minutes completely. Serves 3 as a principal class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2436/maryland-crab-cakes"},{"id":"2426","title":"POMMES DE TERRE MACAIRE","ingredients":"Potato Cakes 2 fat (1 kg) floury potatoes, these types of as Russets 10 tablespoons (150 gr) unsalted butter Salt and white or black pepper Bake the potatoes inside their skins — in excess of 50 minutes in a 450° F (230° C) oven, relying on their measurement — and cut them within fifty percent. One at a year, keep the scorching potatoes in a hand safe with a pad or folded towel and spoon out the insides. Mash the potato pulp with a fork, introducing 7 tablespoons (100 gr) of the butter and seasoning with salt and pepper. Soften the remaining butter in a large, large frying pan. Divide the mashed potato inside 4 and style each aspect into a cake approximately ¾ inch (2 cm) thick. About medium warm, brown the cakes very well on one facet, 5 to 8 minutes, right before turning to brown the other aspect. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2426/pommes-de-terre-macaire"},{"id":"2380","title":"FARINATA","ingredients":"Chickpea Pancake 2 cups (500 ml) chilly water 2¾ cups (300 gr) chickpea flour ½ teaspoon salt Good, fresh-tasting olive oil Whisk jointly the water, flour, and salt, and allow for the mixture relax for few several hours whilst the flour absorbs the water. Warm the oven to 500° F (260° C). Skim any froth versus the batter, which will continue to be watery. Oil a 12-inch (30-cm) diameter pizza pan with a rim, one large plenty of that it received’t quickly warp. Pour inside 2 tablespoons of oil and sufficient stirred-up batter to cover the appear significantly less than ¼ inch (6 mm) deep. Stir to partly mix in the oil (if the batter waits ahead of baking, stir once more). Bake until golden and darkish brown inside areas, around 15 minutes. If needed, complete down below a broiler. Repeat with the being batter—oiling the pan, stirring the batter, and baking. Consume the farinata as before long as it is no lengthier burning warm. Will make 2.","directions":"","url":"https://recipe.bluelayer.org/recipe/2380/farinata"},{"id":"2374","title":"GÂTEAUX DE FOIES DE VOLAILLE","ingredients":"Chicken Liver “Cakes” SAUCE 1 pound (500 gr) ripe crimson tomatoes 1 or 2 shallots (collectively over 50 gr), chopped ½ tablespoon unsalted butter Salt and black pepper GÂTEAUX DE FOIES 2 cups (500 ml) milk 2 cups (500 ml) heavy cream or crème fraîche 3 cloves garlic, finely chopped ½ pound (250 gr) chicken livers, trimmed of the nervy connections ¼ pound (100 gr) beef marrow, or 2 ounces (50 gr) unsalted butter 4 higher entire eggs 3 heavy egg yolks Salt and black pepper To deliver the sauce: Peel, stem, and quarter the tomatoes, trying to keep the seeds and their gel (which delivers necessary acidity). Cook the shallots in excess of medium-small heat in the butter until they are translucent. add the tomatoes and cook until they are entirely tender, relating to 10 minutes. Worry this sauce, operating it with a plastic spatula (this is simpler if you initially move it for the duration of the good holes of a foodstuff mill), and discard the seeds. Boil, as needed, to prevent the sauce to the regularity of heavy cream. Year with salt and grind in pepper. To create the gâteaux: Carry the milk, product, and garlic to a boil, and get the pan in opposition to the warm. To the bowl of a food items processor, add the chicken livers one through one, pulsing each and every period to deliver a purée, and then add the marrow or butter, pulsing right up until smooth. add the eggs and yolks, back again one by way of one, pulsing each season until tender. With the unit managing constantly, gradually pour in the incredibly hot mix of milk, product, and garlic, making it possible for the device to work for a several instances until the garlic is lower and the purée is once again soft. Move the entire during a good strainer. Time with salt and grind in pepper. Heat the oven to 350° F (175° C). Closely butter 10 low molds, these as ceramic custard cups, each individual keeping in excess of ¾ to 1 cup (about 200 ml), and divide the mixture involving them, filling each and every more than midway. Point a roasting pan in the oven and pour in adequate simmering water to arrive relating to 2-thirds of the direction up the facets of the molds. Fastened the molds in the pan and poach until the custard is fixed, regarding 20 minutes—the internal shade really should be rose. serve the gâteaux immediately on very hot plates collectively with the heated sauce. Serves 10 as a tiny to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2374/g-teaux-de-foies-de-volaille"},{"id":"2340","title":"Chocolate Mug Cake","ingredients":"Ingredients Serves 2 2 tablespoons butter, melted 3 tablespoons almond flour 1 tablespoon coconut flour 1 large egg 2 tablespoons granulated erythritol 1 ⁄ 4 teaspoon vanilla extract 1 ⁄ 8 teaspoon salt 3 ⁄ 4 teaspoon baking powder 1 1 ⁄ 2 tablespoons unsweetened cocoa powder 1. Put all ingredients in a small bowl and whisk till soft. 2. Break the batter frivolously amongst 2 microwave-protected mugs. 3. Microwave each mug for 75 seconds or right up until batter contains fixed.","directions":"","url":"https://recipe.bluelayer.org/recipe/2340/chocolate-mug-cake"},{"id":"2339","title":"Lemon Mug Cake with Lemon Icing","ingredients":"Ingredients Serves 2 3⁄ 4 cup almond flour 3 tablespoons granulated erythritol 1⁄ 2 teaspoon baking powder 1⁄ 8 teaspoon salt Juice and zest of 1 medium lemon 1 heavy egg 2 tablespoons butter, melted 2 tablespoons powdered erythritol 1⁄ 2 teaspoon water 1⁄ 2 teaspoon lemon juice 1. in a medium bowl, combine almond flour, granulated erythritol, baking powder, and salt With each other. add lemon juice, lemon zest, egg, and melted butter and whisk until Merged. 2. in a very little bowl, combine powdered erythritol, water, and lemon juice with each other. 3. Divide almond flour mixture frivolously in between 2 microwave-protected mugs. 4. Microwave for 90 seconds each individual. 5. Drizzle icing mixture on top of every mug cake. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2339/lemon-mug-cake-with-lemon-icing"},{"id":"2338","title":"Chocolate Brownie Cheesecake","ingredients":"Ingredients Serves 12 4 ounces unsweetened chocolate 1 ⁄ 2 cup butter 4 large eggs, separated 2 1 ⁄ 4 cups granulated erythritol, separated 1 teaspoon vanilla extract 1⁄ 2 cup almond flour 1⁄ 2 teaspoon salt 16 ounces product cheese 1⁄ 4 cup sour cream 1⁄ 4 cup comprehensive-fat canned coconut milk 1⁄ 2 teaspoon vanilla extract Preheat oven to 325°F. Soften chocolate and butter collectively in a medium saucepan previously mentioned small warm. In a large bowl, fight 2 eggs, 1 1 ⁄ 2 cups granulated erythritol, and vanilla extract till Blended. add almond flour and salt. Battle until provided. add chocolate and Butter mix and overcome right up until smooth. Pour brownie mixture into the backside of a greased 9” springform pan. Bake for 20 minutes, or till a knife inserted in the heart of the brownies arrives out Fresh. Fight product cheese in a stand mixer till fluffy, over 2 minutes. Add sour cream and coconut milk and battle until involved. Overcome in getting 2 Eggs, being 3 ⁄ 4 cup granulated erythritol, and vanilla extract. Pour product cheese mix above brownie blend. Do away with oven temperature to 300°F and bake for 45 minutes. Make it possible for neat and retailer in Fridge right up until well prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2338/chocolate-brownie-cheesecake"},{"id":"2337","title":"Pecan-Crusted Cheesecake","ingredients":"Ingredients Serves 12 1 cup pecans 1⁄ 2 cup butter 3⁄ 4 cup almond evening meal 1⁄ 2 teaspoon ground cinnamon 1 1 ⁄ 4 cup erythritol powdered sweetener, separated 16 ounces product cheese, space temperature 1 cup sour cream, house temperature 4 large eggs, house temperature 2 teaspoons vanilla extract 1 teaspoon lemon juice 1⁄ 2 teaspoon lemon zest Preheat oven to 375°F. Desired destination pecans in a foodstuff processor and pulse right up until pecans are beaten. Soften butter inside medium saucepan. add beaten pecans, almond evening meal, cinnamon, and 1 ⁄4 cup erythritol to melted butter. Stir right up until mixed. Let mix to great a bit and pour into a 9” pie plate. Push mix into pie Plate as a result the backside and aspects are thoroughly included. Bake in oven till a bit browned, about 10 minutes. Avoid oven temperature to 325°F. Put product cheese in a stand mixer and battle until fluffy, regarding 2 minutes. Add sour cream to product cheese and fight until integrated.9. add eggs, vanilla, lemon juice, lemon zest, and remaining 1 cup erythritol and battle Until smooth. Pour product cheese blend on final of pecan crust. Bake for 45 minutes. Cake should really however jiggle every time you remove it to the oven. Permit to interesting, then retail outlet in the fridge right up until geared up to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2337/pecan-crusted-cheesecake"},{"id":"2290","title":"Peanut Butter Pancakes","ingredients":"Ingredients Serves 4 (2 pancakes every) 1⁄ 2 cup product cheese, softened 4 large eggs 1⁄ 3 cup unsweetened peanut butter 1⁄ 2 teaspoon vanilla extract 1⁄ 4 teaspoon ground cinnamon 1 tablespoon coconut oil 1. Overcome product cheese, eggs, and peanut butter collectively in a medium blending bowl. Stir in Vanilla and cinnamon until blend is tender. 2. Soften coconut oil in a higher skillet and pour 1 ⁄ 8 of the peanut butter mix into the scorching Pan. Cook for 3–4 minutes and then change. Cook for yet another 2–3 minutes. Repeat until All batter is cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/2290/peanut-butter-pancakes"},{"id":"2225","title":"Almond Butter Muffins","ingredients":"Ingredients Serves 12 2⁄ 3 cup almond flour 1⁄ 4 cup granulated erythritol 1 teaspoon ground cinnamon 1⁄ 4 cup unsweetened almond butter 2 tablespoons butter 1 tablespoon coconut oil 1 teaspoon vanilla extract 4 large eggs 1⁄ 4 cup heavy cream 1. Preheat oven to 350°F. 2. Blend with each other almond flour, erythritol, and cinnamon in a medium blending bowl. 3. in a independent bowl, battle almond butter, butter, coconut oil, vanilla extract, eggs, and Heavy cream with each other until smooth. 4. Add almond flour blend to almond butter mix and stir until smooth. 5. Put a paper cupcake liner in each and every perfectly of a 12-cup muffin tin. Fill each and every paper cup With batter. 6. Bake for 20 minutes or right up until a toothpick inserted in the heart arrives out new. 7. Remove against muffin tin and let to neat in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2225/almond-butter-muffins"},{"id":"2178","title":"Apple-Raisin Pudding Cake","ingredients":"2 cups apple cider or apple juice 2 Granny Smith apples 1 cup all-cause flour 3/4 cup Granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon freshly grated Nutmeg Pinch of salt 1/2 cup Full milk 4 tablespoons (1/2 adhere) unsalted butter, melted 1/4 teaspoon organic Vanilla extract 1/3 cup finely chopped dried apples 1/3 cup raisins 1/2 cup firmly packed darkish brown sugar Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Carry apple cider to a boil in a small saucepan in excess of large heat. Cook right up until cider is Small by way of fifty percent. Fixed apart. Grease the in of the slow cooker liberally with Vegetable oil spray or melted butter. 2. Even though cider boils, peel and main apples, and chop apples finely in a food items processor Equipped with a metal blade having on-and-off pulsing. mix flour, 1/3 cup granulated Sugar, baking powder, nutmeg, and salt in a blending bowl. Stir inside milk, melted butter, And vanilla. Stir until a rigid batter kinds, tchicken stir in apples, dried apples, raisins, and Brown sugar. Spread batter into the slow cooker. 3. Deliver cider back again to a boil, and stir in remaining sugar. Pour mix about batter. Cook on large for 2 to 2 1/4 hrs, or till a toothpick inserted into the top cake layercomes out fresh. Change off the slow cooker and remove the cover. Let cake to sit for 15 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2178/apple-raisin-pudding-cake"},{"id":"2177","title":"Chocolate Pudding Cake","ingredients":"1 cup granulated sugar 1 cup all-rationale flour 3/4 cup Beaten amaretti cookies 3 tablespoons as well as 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/3 cup Full milk 3 tablespoons unsalted butter, melted 2 tablespoons Amaretto or other almond liqueur 1/2 teaspoon natural 3/4 cup Almond extract Firmly packed darkish brown sugar 1 3/4 cups boiling water Gelato or ice cream (optional) Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Mix granulated sugar, flour, beaten cookies, 3 tablespoons cocoa Powder, and baking powder in a blending bowl. Stir within milk, melted butter, Amaretto, And almond extract. Stir until rigid batter varieties. Spread batter into the slow cooker. 2. Sprinkle brown sugar and remaining 1/4 cup cocoa powder over the batter. Pour Boiling water over the batter. Cook on Large for 2 to 2 1/4 hrs, or until a toothpick Inserted into the best cake layer will come out fresh. Allow for cake to sit for 15 minutes with Slow cooker became off just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2177/chocolate-pudding-cake"},{"id":"2176","title":"Fig and Almond Cake","ingredients":"1 1/2 cups slivered blanched almonds 3/4 chopped 1/4 cup Dried figs, stems discarded if required Grappa or brandy 1 1/2 cups all-cause flour 2 cups granulated sugar, separated 1 3/4 teaspoons baking powder Pinch salt 3 large eggs, at house temperature 6 tablespoons unsalted butter, melted 1 (3-inch) cinnamon adhere 2 (3-inch) strips lemon zest Vegetable oil spray Parchment paper 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Space Almonds on the baking sheet and toast outrageous for 5 to 7 minutes, or until browned. Preset Apart. Desired destination figs in a minor blending bowl, and sprinkle with grappa. Established apart. 2. Utilizing the backside of the slow cooker add as a guide, slice out a piece of parchment Paper. Grease the in of the slow cooker liberally with vegetable oil spray or Butter. Room the parchment paper into the backside, and grease it liberally as very well. 3. Blend flour, 1/2 cup sugar, baking powder, and salt in a blending bowl. Whisk eggs Inside one more bowl, and add melted butter. 4. Add egg mix to dry ingredients, and stir very well. add toasted insane and figs. Stir Very well yet again, scrape batter into penned slow cooker, and even out the top with a Rubber spatula.5. Cook cake on Large for 2 1/4 to 2 1/2 several hours, or until a toothpick inserted in the centre Arrives out fresh. Transform off the slow cooker, remove the lid, and permit cake to great for 15 minutes. Operate a spatula about the advantage of the add, and tchicken invert cake on to a Serving platter. 6. Whilst cake chefs, create syrup. mix being 1 1/2 cups sugar, 1 cup water, Cinnamon adhere, and lemon zest in a very little saucepan. bring to a boil more than medium-large Heat, stirring sometimes. Avoid the heat to small, and cook syrup for 10 minutes, Stirring at times. Remove and discard cinnamon adhere and lemon zest. To serve, Slice cake into slices and drizzle syrup over each lower. serve cake scorching or at space Temperature. Be aware: The cake and syrup can equally be published up to 2 times in progress and retained Independently at house temperature, tightly protected with plastic wrap. Differences: Option chopped walnuts for the almonds. Different chopped dried apricots or chopped dates for the figs. Grappa is an Italian brandy designed by means of distilling the skins, pulp, seeds, and stems versus grapes what are Leftover at the time manufacturing wine. Its style is dependent on the species of grape, and the track record is already safe and sound By means of the Ecu Union. in France, the nearest consume to grappa is marc.","directions":"","url":"https://recipe.bluelayer.org/recipe/2176/fig-and-almond-cake"},{"id":"2049","title":"German Nut Cake","ingredients":"Ingredients<br>1/2 lb margarine<br>4 eggs<br>2 cups sugar<br>1 teaspoon vanilla<br>1 cup sour cream<br>1 teaspoon baking powder<br>1/2 teaspoon salt<br>2 cups flour<br>10 ounces maraschino cherries (exhausted, possibly reduce in fifty percent or still left complete)<br>2 cups walnuts (entire fifty percent ingredients)<br>3 tablespoons sugar<br>1/2 teaspoon cinnamon (mounted<br>apart for pan dusting)","directions":"Get vanilla, eggs, and mixture with 2 cups sugar and margarine. Add in sour cream and mix properly. Add dry products and solutions aside from put apart merchandise. Mix nicely. Coat the Bundt pan with shortening. Employ a few tbsp of sugar and 50 percent tsp of cinnamon for dusting the Bundt pan. Choose cake batter and pour this into pan and poke walnuts and cherries both equally into cake Batter for submitting 2 merchandise each. Bake for just about 75 min at A few 50 (35o) ranges Fahrenheit.","url":"https://recipe.bluelayer.org/recipe/2049/german-nut-cake"},{"id":"2016","title":"Strawberry Shortcake","ingredients":"You’ll Want: 1 cup whipping product 4 Tbsp balsamic vinegar 1 small carton strawberries, stemmed and sliced A couple of pinches of black pepper 4 (11⁄2\"-thick) slices angel food items cake How to Deliver It: • Preheat a grill or grill pan in excess of medium warm. use an electrical beater to battle the Product right up until it sorts smooth peaks (it ought to hang to the beaters, nonetheless not receive caught in Them). add 2 tablespoons of the balsamic and progress conquering until the whipped Product consists of a uniform shade. (In its place, this can be finished via hand with a whisk and a Chilly metallic bowl. Can make for a Terrific work out.) • add the remaining 2 tablespoons balsamic with the strawberries and pepper in A bowl. Permit them to marinate despite the fact that you grill the angel foodstuff cake. • grill the cake slices for 3 to 4 minutes for each facet, until properly browned and crispy on the Outside the house. Divide about 4 plates or bowls, top with the strawberries and spoon the Whipped cream previously mentioned the top. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/2016/strawberry-shortcake"},{"id":"1971","title":"CHOCOLATE CHIP BROWNIES","ingredients":"1 pound (450 g) of bittersweet dim chocolate, chopped 1 cup (250 mL) of butter 2 cups (500 mL) of all-reason flour ½ cup (125 mL) of cocoa powder 1 teaspoon (5 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 2 cups (500 mL) of white or brown sugar 2 tablespoons (30 mL) of natural vanilla extract 2 cups (500 mL) of chocolate chips or your favourite chocolate sweet bits, separated in 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you comprise one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper above the extended aspects to act as covers. Evenly spray the paper with cooking spray. Throw the chocolate and butter into a medium bowl preset more than a marginally more compact pot of simmering water. Stir till melted and tender, then remove to the warm. In one more medium bowl, whisk alongside one another the flour, cocoa powder, baking powder and salt. Break the eggs into the bowl of your stand mixer. Evaluate in the sugar and vanilla. Battle on high speed till thick, creamy and delicate, scraping down the facets previously and then. Efficiently stir in the melted chocolate mixture. add the flour and stir on small tempo just until lightly put together. Way too a lot blending will toughen the brownies. Stir in 50 percent of the chocolate chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the top. Sprinkle frivolously with the being chips. Bake for 30 to 35 minutes. Interesting extensively in the pan. Employing the paper covers, intently elevate the brownies to the pan.","directions":"","url":"https://recipe.bluelayer.org/recipe/1971/chocolate-chip-brownies"},{"id":"1967","title":"German Almond Cake","ingredients":"Ingredients<br>7 fluid ounces product<br>1 cup sugar<br>2 cups flour<br>3 eggs<br>1 tablespoon baking powder<br>125 g melted butter<br>1 cup sugar<br>4 ounces slivered<br>almonds<br>3 tablespoons milk","directions":"Just take eggs, and mixture with sugar in bowl. Consider flour and combine with baking powder in a different bowl. Acquire some flour/baking powder and add this to egg blend and mixture. Right after this, add some of product and hold on with that direction, as an alternative about 2, add Until you just take comfortable dough. Just take dough and spread on to greased oven tray. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit. Get melted butter and combine with sugar, milk, almonds and melted butter. Acquire the cake out of oven and employ the service of the almond butter mixture for brushing the cake. Then put back again in oven and retain on baking for future 1⁄4 hour. Allow neat and then chop into slices.","url":"https://recipe.bluelayer.org/recipe/1967/german-almond-cake"},{"id":"1961","title":"Carrot Cake","ingredients":"Ingredients CAKE 1 20-ounce can crushed pineapple 2 cups full-wheat pastry flour 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 large eggs 1 1/2 cups granulated sugar 3/4 cup nonfat buttermilk 1/2 cup canola oil 1 teaspoon vanilla extract 2 cups grated carrots, (4-6 medium) 1/4 cup unsweetened flaked coconut 1/2 cup chopped walnuts, toasted FROSTING 12 ounces lowered-excess weight product cheese, softened 1/2 cup confectioners’ sugar, sifted 1 1/2 teaspoons vanilla extract 2 tablespoons coconut chips, or flaked coconut, toasted Planning 1. To plan cake: Preheat oven to 350°F. Coat a 9-via-13-inch baking pan with Cooking spray. 2. Drain pineapple in a sieve mounted over a bowl, urgent on the solids. E-book the worn out Pineapple and 1/4 cup of the juice. 3. Whisk flour, baking soda, salt and cinnamon in a medium bowl. Whisk eggs, sugar, Buttermilk, oil, vanilla and the 1/4 cup pineapple juice in a large bowl right up until put together. Stir in pineapple, carrots and 1/4 cup coconut. add the dry ingredients and blend with a Rubber spatula simply until mixed. Stir in the ridiculous. Scrape the batter into the published Pan, spreading lightly. 4. Bake the cake till the final springs again While touched evenly and a skewer inserted In the centre arrives out fresh, 40 to 45 minutes. Permit awesome extensively on a cord rack. 5. To plan frosting and conclusion cake: Combat product cheese, confectioners’ sugar and vanilla in a blending bowl with an electrical mixer till tender and creamy. Spread the Frosting above the cooled cake. Sprinkle with toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1961/carrot-cake"},{"id":"1947","title":"Birthday Cake","ingredients":"Ingredients Cake 4 or 5 ripe bananas 3/4 cup natural and organic cinnamon apple sauce 1 teaspoon baking soda 1 1/2 cups entire wheat flour 3 teaspoons vanilla extract 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 egg whites, crushed Frosting 1 cups (8 ounces) product cheese 1/4 cup (2 ounces) organic and natural cinnamon apple sauce 1 teaspoons natural vanilla extract (liquor totally free) Planning Cake 1. Mash the bananas in a medium bowl. 2. in a individual large bowl, add the flour, baking soda, cinnamon, and nutmeg collectively. 3. Add the mashed bananas, applesauce, and vanilla to the flour blend. Mixture precisely right up until Bundled. Battle 2 egg whites until you get hold of a cone Although pulling out the Whisk, fold in cautiously the crushed egg whites. 4. Spray your 8 or 9 spherical pans with non-adhere cooking spray or coat with butter and Flour. 5. Spread the batter into the backside of both of those pans. 6. Bake at 400° for 20 minutes. 7. Awesome the cakes, then Use an overturned 16oz glade storage spherical to slash out 4 lower Cake rounds. 8. Plan the frosting, add in about each individual layer 2 tbsp. of your product cheese mix. The moment all levels are stacked on top of just about every other, deal with the cake with the remaining Frosting and embellish as most popular. Frosting 1. Melt the product cheese. 2. Whisk the product cheese with the apple sauce and vanilla extract till creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/1947/birthday-cake"},{"id":"1933","title":"WEEKEND PANCAKES","ingredients":"Youngster 1: THE DRY ingredients 1 cup (250 mL) of unbleached all-rationale flour 1 cup (250 mL) of full wheat flour 1 cup (250 mL) of straightforward-cooking rolled oats 2 tablespoons (30 mL) of baking powder 1 teaspoon (5 mL) of cinnamon or nutmeg ½ teaspoon (2 mL) of salt Boy or girl 2 OR Mum or dad: THE Damp ingredients 2 expertly cracked eggs 2 cups (500 mL) of any milk (dairy or differently) 2 tablespoons (30 mL) of vegetable oil or melted butter, additionally even further for the pan 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of purely natural vanilla extract Even though the children order out bowls and evaluate the damp and dry ingredients, heat your top, heaviest skillet or griddle over medium-higher warm. Gasoline, electrical, induction or campfire—try for that magical mark only very last midway, wherever foodstuff sizzles and browns with no burning. Percentage the whisk consequently you have on’t add to clean 2 of them. 1st whisk the dry ingredients collectively, then offer the moist personnel a convert. Change to a wood spoon and slowly but surely stir the moist into the dry, permitting all people stir the functions a little bit and not stressing no matter if the batter will be combined completely wrong. Simply deliver confident the batter is lightly put together. Coat your scorching pan with a swirl of vegetable oil. Spoon in the batter, filling the pan with any dimension or condition of pancakes. Cook until the backside of each closing pancake is golden brown prior to flamboyantly flipping the flapjacks. Commence cooking for a number of minutes for a longer period until the pancakes are company. If require be, hold incredibly hot in a 200°F (100°C) oven When you repeat with the being batter, working pancakes which includes you’re operating the Vegas strip. Devour with a good deal of decadently melting butter and of system a extensive pour of accurate maple syrup—none of that Auntie-synthetic corn syrup things for All those large-quality pancakes! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1933/weekend-pancakes"},{"id":"1929","title":"Slim Carrot Cake","ingredients":"Ingredients Cake 10.1 ounces all-rationale flour (over 2 1/4 cups) 2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 2 cups grated carrot 1 cup granulated sugar 1/2 cup packed brown sugar 6 tablespoons butter, softened 3 superior eggs 1 teaspoon vanilla extract 1/2 cup small-pounds buttermilk Cooking spray Frosting 6 ounces product cheese, softened 1 ounce fromage blanc 2 tablespoons butter, softened 1/2 teaspoon vanilla extract 1/8 teaspoon salt 3 cups powdered sugar 1/4 cup chopped pecans, toasted Planning 1. Preheat oven to 350°. 2. To plan cake, weigh or frivolously spoon flour into dry measuring cups, and point with A knife. mix flour, 2 teaspoons baking powder, ground cinnamon, and 1/4 Teaspoon salt in a medium bowl, stirring with a whisk. add 2 cups grated carrot, Tossing to mix. 3. Location granulated sugar, brown sugar, and 6 tablespoons butter in a heavy bowl. Overcome With a mixer at medium tempo till put together. add eggs, 1 at a season, conquering properly After every addition. Stir within 1 teaspoon vanilla. add flour mixture and buttermilk Alternately to sugar mix, starting up and finishing with flour blend. Spread batter Into a 13 x 9-inch metallic baking pan included with cooking spray. Bake at 350° for 28 Minutes or until a picket decide on inserted inside middle arrives out fresh. Great cake Thoroughly on a twine rack. 4. To plan frosting, position softened product cheese and subsequent 4 ingredients (for the duration of 1/8 Teaspoon salt) in a medium bowl. Fight with a mixer at medium rate till fluffy. Slowly but surely add powdered sugar, conquering at medium rate until merged (dress in’t Overbeat). Spread frosting lightly above ultimate of cake. Sprinkle frivolously with toasted Pecans.","directions":"","url":"https://recipe.bluelayer.org/recipe/1929/slim-carrot-cake"},{"id":"1867","title":"German Hazelnut Cake","ingredients":"Ingredients<br>9 ounces butter (1<br>1/4 cups) or<br>9 ounces margarine (1<br>1/4 cups)<br>7 ounces sugar (1 cup)<br>4 eggs<br>2 drops sour<br>almond essence<br>9 ounces<br>all-reason flour (2<br>1/4 cups)<br>3 teaspoons baking powder<br>9 ounces ground hazelnuts (1<br>1/4 cups)<br>1<br>3/4 ounces swiss chocolate, finely chopped For Dusting Icing sugar","directions":"Choose sugar, flavoring and combine with eggs and put apart. Consider butter and mix it inside individual bowl and add this to sugar blend. Choose baking powder, ground crazy and mixture with flour alongside one another. Then add this to mix of butter and sugar. Soon after this, fold in chocolate. Grease ring baking tin and fill it with batter. Bake at A few 50 (35o) amounts Fahrenheit, for virtually 1 hour or until Toothpick will come out great and fresh Though inserted in the middle. Get out of oven and enable take it easy for 10 min, then loosen to the tin facets with the support of Knife and flip on to cake twine. Seek the services of the icing sugar for dusting the cake.","url":"https://recipe.bluelayer.org/recipe/1867/german-hazelnut-cake"},{"id":"1858","title":"STAINED GLASS JELLY","ingredients":"FOR THE Vibrant Dice MOSAIC 4 or 5 cups (1 or 1.25 L) of boiling water 4 or 5 programs (3 ounces/85 g just about every) of choice-coloured jelly powders (pink, blue, crimson, yellow, orange, green) FOR THE FLAVORFUL WHITE Body ½ cup (125 mL) of chilly water 2 envelopes (¼ ounce/7 g each) of unflavored gelatin ½ cup (125 mL) of boiling water A 12-ounce (300 mL) can of sweetened condensed milk For the mosaic, flippantly oil 4 or 5 plastic sandwich boxes. Pour 1 cup (250 mL) of boiling water into each container. Stir a alternative colour of jelly powder into each container until dissolved, disregarding the guidance on the offer and therefore doubling the strength. add and refrigerate till company, a several several hours or right away. Flippantly oil an 8-inch (2 L) sq. cake pan. Without having eliminating the preset jelly against the packing containers, very carefully reduce it into even cubes. Employing your palms, thoroughly pry out the cubes and spread them frivolously in the cake pan, carefully blending the hues. For the body, pour the chilly water into a medium bowl and lightly sprinkle the gelatin above the seem. Loosen up as the gelatin dissolves and blooms, 5 minutes or consequently. Pour in the boiling water and stir right up until the gelatin melts. You’ll comprehend it’s well prepared Whilst you can’t sense any grit among your palms. Whisk in the condensed milk. Pour in excess of the shades. Flippantly stir with your hands to frivolously blend and settle the is effective. Refrigerate until enterprise, many several hours, even right away if you consist of the endurance. serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1858/stained-glass-jelly"},{"id":"1856","title":"CARAMEL CHIP BLONDIES","ingredients":"1 cup (250 mL) of butter, at area temperature 1 cup (250 mL) of brown sugar 1 cup (250 mL) of white sugar 2 eggs 1 tablespoon (15 mL) of normal vanilla extract 2 cups (500 mL) of all-motive flour 2 cups (500 mL) of caramel chips or your most loved sweet bits, separated within 50% Preheat your oven to 350°F (180°C). Switch on your convection enthusiast if you add one. Line a 13- × 9-inch (3.5 L) cake pan with parchment paper, extending the paper in excess of the very long facets to act as addresses. Flippantly spray the paper with cooking spray. Throw the butter into the bowl of your stand mixer. Evaluate in the brown and white sugar. Combat on high speed until thick and comfortable, scraping down the facets presently and then. add the eggs and vanilla, then overcome till thick and creamy. add the flour. Stir on lower pace exactly right up until put together. Way too a lot blending will toughen the bars. Stir in fifty percent the caramel chips. With a frivolously oiled spatula, intently spread the batter into the cake pan, smoothing the final. Sprinkle flippantly with the being chips. Bake until organization, flippantly browned and aromatic, 30 to 40 minutes. Great carefully in the pan. Utilizing the paper covers, thoroughly elevate the blondies against the pan. Lower as you need, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1856/caramel-chip-blondies"},{"id":"1855","title":"BOSTON Product CUPCAKES","ingredients":"FOR THE NUTMEG VANILLA CUPCAKES 2½ cups (625 mL) of all-reason flour 1 tablespoon (15 mL) of nutmeg 2 teaspoons (10 mL) of baking powder ½ teaspoon (2 mL) of salt 4 eggs 1 cup (250 mL) of white sugar 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of normal vanilla extract 1 cup (250 mL) of milk ½ cup (125 mL) of butter FOR THE WHITE CHOCOLATE Product 2 cups (500 mL) of whipping product ½ cup (125 mL) of white sugar ¼ cup (60 mL) of cornstarch 1 tablespoon (15 mL) of all-natural vanilla extract 8 ounces (225 g) of white chocolate, chopped FOR THE Darkish CHOCOLATE FROSTING ½ cup (125 mL) of whipping product 4 ounces (115 g) of bittersweet darkish chocolate, chopped Preheat your oven to 350°F (180°C). Change on your convection enthusiast if you add one. Flippantly butter a muffin pan and filth every muffin cup with sugar, tapping out the added. Start off with the cupcakes. in a medium bowl, whisk jointly the flour, nutmeg, baking powder and salt. Break the eggs into the bowl of your stand mixer and evaluate in the sugar, honey and vanilla. Overcome on large tempo, scraping down the aspects of the bowl from time to time, until thick, soft and frothy. In the meantime, heat the milk and butter alongside one another in a little saucepan just long adequate to soften the butter, not very long adequate to simmer. Sprinkle the flour mixture into the frothy egg. Stir slowly and gradually, accurately sufficient to lightly mix anything at all. With the mixer on lower tempo, slowly but surely pour a movement of the scorching milk into the operates. Mixture simply till merged. Divide the batter between the muffin cups and bake until golden, organization and gentle, 20 minutes or as a result. Allow for take it easy on a rack until interesting more than enough to regulate, then cautiously flip out on to a baking sheet and interesting extensively. By now deliver the white chocolate product. Evaluate the product, sugar, cornstarch and vanilla into a small saucepan. heat carefully, stirring constantly, until the mixture thickens, simply 2 or 3 minutes. Quickly remove against the heat and throw in the chocolate. Stir until melted and soft. Neat to area temperature prior to getting, or address and refrigerate for lengthier. To deliver the frosting, in a little saucepan, carry the product to a furious boil, then quickly remove to the warm and throw in the chocolate. Stir until melted and gentle. Awesome to room temperature right before applying, or deal with and refrigerate for for a longer period (within which situation, serve it again to area temperature ahead of applying). To get the cupcakes, getting a serrated knife, closely slice the crown off each and every cupcake, simply just right here its top benefit. Mounted the tops apart. Thoroughly spoon out a hollow, over 1 inch (2.5 cm) deep. Comprise a snack with the pickings—baker’s privilege. Frivolously fill the hollows with the white chocolate product, spreading any far more on top. Cap each and every cupcake with its friend. Frivolously spoon the chocolate frosting over the functions When you combat off the scavengers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1855/boston-product-cupcakes"},{"id":"1853","title":"FALLEN CHOCOLATE CAKE Loaded WITH WHIPPED Product","ingredients":"FALLEN CHOCOLATE CAKE Loaded WITH whipped cream FOR THE FALLEN CHOCOLATE CAKE 8 ounces (225 g) of bittersweet darkish chocolate, chopped ½ cup (125 mL) of butter 4 eggs ½ cup (125 mL) of white sugar 2 tablespoons (30 mL) of cocoa powder 1 tablespoon (15 mL) of purely natural vanilla extract FOR THE whipped cream 2 cups (500 mL) of whipping product, chilled 2 tablespoons (30 mL) of brown sugar 1 tablespoon (15 mL) of organic vanilla extract Preheat your oven to 400°F (200°C). Switch on your convection lover if you contain one. Flippantly butter a muffin pan and grime just about every muffin cup with sugar, tapping out the more. Throw the chocolate and butter into a large bowl established more than a marginally scaled-down pot of simmering water. Stir until the chocolate is approximately melted, then remove against the warm and whisk right up until smooth. In a medium bowl, whisk alongside one another the eggs, sugar, cocoa powder and vanilla until perfectly mixed. Whisk the egg mixture into the chocolate until smooth. Divide the batter frivolously in between the composed muffin cups. Bake for 10 minutes. Go pan to a rack. As the cakes interesting, their facilities will cave in. Though the cakes bake, whisk alongside one another the whipping product, sugar and vanilla till business, creamy peaks kind, 3 to 5 minutes by means of hand, significantly less with a mixer. Every time the cakes are neat sufficient to control, convert them out of the pan. Best with spoonfuls of whipped cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/1853/fallen-chocolate-cake-loaded-with-whipped-product"},{"id":"1811","title":"SMOKED SALMON FISHCAKES","ingredients":"FOR THE FISHCAKES 4 large baking potatoes, peeled and cubed 12 ounces (340 g) of any thinly sliced smoked salmon 2 green onions, thinly sliced 1 tablespoon (15 mL) of dried dill 1 tablespoon (15 mL) of published horseradish 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 2 eggs, crushed FOR FRYING ¼ cup (60 mL) of all-reason flour 1 tablespoon (15 mL) of vegetable oil 2 tablespoons (30 mL) of butter Boil or steam the potatoes right up until they’re comfortable, above 20 minutes. Mash the spuds whilst they’re very hot, then mix in the smoked salmon, breaking it up as you shift. Stir in the green onions, dill, horseradish, salt and pepper. Allow the performs amazing a little bit in advance of stirring in the eggs. Condition the blend into 8 fishcakes, every about an inch (2.5 cm) thick. Address with plastic wrap and refrigerate for a couple times, or if have to have be obtain specifically to frying. Warm your favourite hefty skillet about medium-superior warm. Dredge the fishcakes in the flour, shaking off the added. Pour a puddle of oil into the pan and add a dollop of butter to the oil. (The butter will soften and style the is effective although the oil stops the butter in opposition to burning. You’ll receive the great of either worlds.) add the fishcakes, hoping not to group the pan. Fry and sizzle, turning at the time, until golden brown and crispy, regarding 3 minutes for every aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/1811/smoked-salmon-fishcakes"},{"id":"1718","title":"Quinoa Gluten Free of charge Cake","ingredients":"Ingredients 2 cups quinoa flour 1/2 cup sorghum flour 3/4 cup almond dinner 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 cup coconut palm sugar 3 organic and natural eggs 1/2 cup olive oil 2 teaspoon vanilla extract 1 cup grated carrots 1 cup unsweetened coconut flakes 1/2 cup seedless dates 1/4 cup orange juice Preparing 1.Preheat the oven to 350 levels 2.in a blending bowl, add alongside one another flours and dry ingredients. 3.Add eggs, oil, vanilla and orange juice. Then battle to blend. 4.Stir in the carrots, coconut and dates by means of hand. 5.Pour the batter into the backing pan and bake for about 25 to 35 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1718/quinoa-gluten-free-of-charge-cake"},{"id":"1717","title":"Lovable Ole Carrot Cake","ingredients":"Ingredients 3 cups shredded carrots 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1/2 teaspoon ground nutmeg 1 teaspoon salt 1 1/2 cups honey 4 eggs 1 cup vegetable oil 1 cup crushed canned pineapple (drained) 1 cup walnuts 1 cup raisins Preparing 1. Preheat the oven to 350°. 2. Grease 2 8-inch cake pans. Line with parchment paper and then grease and flour The pans. 3. Mix collectively the eggs, honey and vegetable oil. in a individual bowl mix the flour, Baking soda, baking powder, salt, cinnamon, ginger, and nutmeg. Little by little involve The flour mix into the egg and honey mixture. 4. Coat raisins and walnuts with a tablespoon of flour. Fold the raisins, walnuts, Pineapple and carrots into the batter. 5. Divide the batter into the 2 cake pans. Bake for 50-60 minutes or until a teeth-opt for Inserted into the cakes appear out fresh new. Make it possible for the cakes to interesting comprehensively just before Frosting.","directions":"","url":"https://recipe.bluelayer.org/recipe/1717/lovable-ole-carrot-cake"},{"id":"1716","title":"Grain and Sugar Absolutely free Strawberry Cake","ingredients":"Ingredients 220g uncooked almonds (or almond flour/evening meal) 40g butter 1/4 tsp salt 1/4 tsp baking soda 40g honey 3 eggs 1/2 Tbs purely natural vanilla extract 1/2 cup quartered strawberries (above 8-10) Planning Strawberry cake 1. Preheat oven to 180 amounts celcius. 2. Location almonds in TM bowl and grind at tempo 9 for 10 seconds. Fixed apart. 3. Point butter in the TM bowl and cook on Varoma at tempo 2 for a 3 minutes 4. Add honey, almond flour, vanilla, salt, baking soda and eggs and blend on tempo 4 for 10 seconds. Scrape down the bowl and repeat. 5. At this stage you can both fold for the duration of the strawberries or pour the batter into a Coated 20 cm cake tin (or springform tin) and disperse the strawberries on final. You can Thrust them into the batter a small if you which add however I appreciated them peeking out of the cake When it was baked. 6. Bake for 20 – 30 minutes until cake is made up of brown, springs back again to the contact and is made up of Marginally arrive absent to the aspects of the tin. Coconut Product Whip 1. Chilly tin of coconut product. 2. Scoop out the thickened coconut product at the best of the tin. 3. Tbs of honey 4. Add the butterfly, add thickened coconut product (depart any watery coconut product Driving for an additional Use) and whip on pace 4 for 30 seconds or till fluffy. 5. Put in fridge. Use’t ice the cake until you are organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1716/grain-and-sugar-absolutely-free-strawberry-cake"},{"id":"1715","title":"Zesty Upside Down Pear Ginger Cake","ingredients":"Ingredients 2 tablespoons Darkish Brown Sugar 3 organization-ripe Bartlett or Anjou Pears 1 1/4 Cake Flour 1 teaspoon ground ginger 1 teaspoon freshly grated ginger and juice 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 3 tablespoons light olive oil 3/4 cup granulated sugar Lime Zest in opposition to one Lime, grated 1 teaspoon coconut extract 1 huge Egg as well as 1 hefty Egg White 3/4 cup Buttermilk Preparing 1. Preheat oven to 350 amounts F. Spray 9-inch spherical nonstick cake pan with nonstick Cooking spray. Sprinkle brown sugar over backside, coating lightly. 2. Peel, main, and halve pears. Cut pears crosswise into 1/2(one 50%)-inch-thick slices. Frivolously spread pears in pan, masking backside of pan. 3. Grate teaspoon (or additional, to liking) of fresh ginger and sprinkle flippantly over pears, Allowing juice drip on to pears, as properly. 4. in medium bowl, blend jointly flour, ground ginger, baking powder, baking soda, and Salt. Set aside. 5. Inside large bowl, taking electric powered mixer, combat with each other oil, sugar, lime zest, and coconut Extract. Overcome in complete egg and egg white till thick. 6. At this time, transform off mixer and working with a spatula, alternately fold flour blend and buttermilk Into egg mix, until particularly combined. 7. Pour batter above pears, smoothing top to cover pears totally. Bake until a Toothpick inserted in heart will come out approximately new, relating to 30-35 minutes. Move to A cord rack. Permit cake neat in pan on rack for 8-10 minutes, then intently function a knife Over cake to loosen. Invert cake on to a platter. Permit amazing marginally in advance of reducing.","directions":"","url":"https://recipe.bluelayer.org/recipe/1715/zesty-upside-down-pear-ginger-cake"},{"id":"1714","title":"Chocolaty Peanut Butter Ice Product Cake","ingredients":"Chocolaty Peanut Butter ice cream Cake Crust 1 cup dates 1/2 cup hemp seeds 1/3 cup entire flax seeds 3 tablespoons cacao powder Filling 3 frozen bananas 1 cup dates 2 cups cashews 2 tablespoons coconut oil 1 1/4 cups water or vegan milk 1/4 cup cacao powder 2 tablespoons nut butter Uncooked chocolate sauce Fave nut butter Preparing 1. To create the crust: pulse the hemp and flax seeds and cacao in your food items processor Till they turn into a difficult flour, then add the dates and procedure right up until sticky. Drive into The backside and up the aspects of a spring kind pan. Put in the refrigerator. 2. To create the filling: mixture all the ingredients until smooth, introducing water or vegan Milk as needed to deliver it creamy. Spread flippantly into your crust, sometimes Swirling inside nut butter and chocolate sauce. Put in the freezer right away or till frozen Sturdy, and permit it thaw a small little bit just before serving. Regularity ought to be creamy.","directions":"","url":"https://recipe.bluelayer.org/recipe/1714/chocolaty-peanut-butter-ice-product-cake"},{"id":"1713","title":"Lemony Blueberry Poppy Seed Bundt","ingredients":"Cake Ingredients Cake Cooking spray 1 1/2 tablespoons dry breadcrumbs 1 3/4 cups granulated sugar 3/4 cup butter, softened 4 large eggs 13 3/4 ounces all-motive flour (about 3 cups) 1 tablespoon baking powder 1 tablespoon poppy seeds 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups new blueberries 3/4 cup nonfat buttermilk 1/3 cup fresh new lemon juice (in excess of 3 lemons) 1 teaspoon vanilla extract 1 teaspoon lemon extract Glaze 1 cup powdered sugar 1 tablespoon nonfat buttermilk 1 tablespoon fresh lemon juice Planning 1. Preheat the oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; filth with Breadcrumbs. 3. Mix granulated sugar and butter in a large bowl; overcome with a mixer at medium Pace until light and fluffy (above 5 minutes). add eggs, one at a season, conquering nicely The moment every addition. Weigh or evenly spoon flour into dry measuring cups; position with A knife. add flour and future 4 ingredients (all through salt); stir with a whisk. add Blueberries to flour blend; throw to coat. add 3/4 cup buttermilk, 1/3 cup juice, And extracts. add flour mixture and buttermilk mixture alternately to sugar mixture, Starting and finishing with flour mixture. Pour batter into penned pan. 4. Bake at 350° for 45 minutes or until a picket select inserted in centre arrives out Fresh. Neat pan on a twine rack 10 minutes. Remove cake versus pan; interesting on rack. 5. To plan glaze, point powdered sugar in a small bowl; add 1 tablespoon buttermilk And 1 tablespoon juice, stirring with a whisk till blended. Pour glaze over hot Cake; neat carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1713/lemony-blueberry-poppy-seed-bundt"},{"id":"1712","title":"Chocolate Decadence Zucchini Cake","ingredients":"Cake Cooking spray 1 tablespoon all-cause flour 3/4 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup (4 ounces) block-style and design excess weight-totally free product cheese, softened 1/3 cup vegetable oil 2 superior eggs 2 huge egg whites 1 teaspoon vanilla extract 2 1/2 cups all-explanation flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup fat-free of charge buttermilk 2 cups shredded zucchini 2/3 cup semisweet chocolate chips 1/4 cup chopped walnuts Glaze 3/4 cup powdered sugar 3 tablespoons unsweetened cocoa 8 teaspoons excess weight-totally free milk 2 tablespoons semisweet chocolate chips 1 teaspoon fast espresso granules 1/2 teaspoon vanilla extract Planning 1. Preheat oven to 350°. 2. To plan cake, coat a 12-cup Bundt pan with cooking spray; grime pan with 1 Tablespoon flour. 3. Room sugars, product cheese, and vegetable oil in a large bowl, and combat with a mixer At medium tempo till effectively merged (about 5 minutes). add eggs and egg whites, 1 at A year, overcoming nicely at the time each addition. Fight in 1 teaspoon vanilla extract. 4. Evenly spoon 2 1/2 cups flour into dry measuring cups, and issue with a knife. Add 2 1/2 cups flour and up coming 5 ingredients (2 1/2 cups flour for the duration of cinnamon) In a medium bowl, stirring very well with a whisk. 5. Add flour mix and buttermilk alternately to sugar mix, setting up and finishing With flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and ridiculous. Pour batter Into penned pan. Bake at 350° for 1 hour or until a picket pick out inserted within cake Will come out new. Interesting in pan 10 minutes on a cord rack; remove to pan. Neat Carefully on twine rack. 6. To plan glaze, add 3/4 cup powdered sugar and 3 tablespoons cocoa in a Tiny bowl; stir with a whisk. Mix milk, 2 tablespoons chocolate chips, espresso, And 1/2 teaspoon vanilla extract in a 1-cup glass evaluate. Microwave at medium 45 Seconds or until chocolate melts, stirring once 20 seconds. mix powdered sugar Mixture with chocolate blend, stirring with a whisk. Drizzle glaze previously mentioned cake.","directions":"","url":"https://recipe.bluelayer.org/recipe/1712/chocolate-decadence-zucchini-cake"},{"id":"1711","title":"Apple Cinnamon Bundt Cake","ingredients":"Filling 1 1/2 cups diced peeled Granny Smith or other tart apple 1/2 cup apple cider 1 tablespoon dim brown sugar 1 (3-inch) cinnamon adhere Streusel 1/2 cup walnuts 2 tablespoons dim brown sugar 1 tablespoon all-motive flour 1/2 teaspoon ground cinnamon Cake Baking spray with flour 3/4 cup granulated sugar 1/2 cup butter, softened 2 higher eggs 1 large egg yolk 1 vanilla bean, break lengthwise 9 ounces all-rationale flour (about 2 cups) 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup excess weight-totally free milk 3/4 cup simple 2% lower-excess weight Greek yogurt 1 teaspoon powdered sugar Planning 1. Preheat oven to 350°. 2. To plan filling, add very first 4 ingredients in a saucepan previously mentioned medium-higher warm; Bring to a boil. Stop heat to medium; simmer 20 minutes or right up until liquid practically Evaporates and apple is gentle, stirring at times. Neat to room temperature. Discard cinnamon adhere. 3. To plan streusel, mix walnuts and upcoming 3 ingredients (for the duration of ground Cinnamon) in a food items processor. Pulse until mixture resembles coarse dinner. 4. To plan cake, coat a 12-cup bundt pan with baking spray. put sugar and butter in A large bowl; overcome with a mixer at medium pace till mild and fluffy (over 3 Minutes). add eggs and egg yolk, 1 at a year, overcoming nicely once each and every addition. Scrape Seeds versus vanilla bean; add seeds to sugar mixture. E-book bean for a further employ. Weigh or evenly spoon flour into dry measuring cups; stage with a knife. mix Flour, baking powder, baking soda, and salt in a bowl, stirring properly with a whisk. Mix milk and yogurt in a little bowl, stirring till delicate. add flour mix And milk blend alternately to sugar mixture, starting and finishing with flour Blend; battle simply right up until mixed. 5. Spoon one-3rd of batter into composed pan; sprinkle batter with 50% apple mix And fifty percent walnut mix. Repeat levels, finishing with being 3rd of batter; tender With a spatula. Bake at 350° for 30 minutes or until a wood pick out inserted in heart Arrives out with soaked crumbs clinging. Neat on a cord rack for 15 minutes; remove Cake in opposition to pan. Interesting on a cord rack. Sprinkle with powdered sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1711/apple-cinnamon-bundt-cake"},{"id":"1710","title":"Chocolate Cake","ingredients":"Ingredients 2 cups all-explanation flour 1 1/3 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom 3/4 teaspoon wonderful salt 2/3 cup unsweetened Dutch-treatment cocoa powder 1 teaspoon quick coffee powder 1/2 cup boiling water 1 tablespoon vanilla extract 1 cup lowfat (2%) Greek-style and design yogurt 1/2 cup 1% lowfat milk 1/3 cup canola oil 1 large egg 1 heavy egg white 1/3 cup currants, moist in sizzling water for 1 instant, drained 1/2 cup chopped semisweet or bittersweet chocolate Confectioners’ sugar for dusting Preparing 1. Preheat the oven to 325 ranges F. Generously spray a 10-inch Bundt pan with Cooking spray. 2. Mix the flour, sugar, baking powder, baking soda, cardamom, and salt in a Medium bowl. mix the cocoa and coffee powder in a small bowl. Pour the Boiling water about the cocoa blend, whisking until smooth. Stir in the vanilla. 3. Whisk jointly the yogurt, milk, oil, egg, and egg white in a huge bowl; stir in the Cocoa mixture until merged. Little by little add the flour mixture, stirring specifically until Mixed. Stir in the currants and chopped chocolate. 4. Pour the batter into the pan. Bake in the centre of the oven right up until a cake tester inserted In the cake arrives out fresh, relating to 50 minutes. Awesome on a baking rack for 10 minutes, Then flip the cake out on to a baking rack to amazing totally. Dirt generously with Confectioners’ sugar basically prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1710/chocolate-cake"},{"id":"1709","title":"Slim Cheesecake","ingredients":"Ingredients 9 full small-fat cinnamon graham crackers, destroyed inside fifty percent 2 tablespoons unsalted butter, melted Cooking spray 2 8 -ounce systems Neufchatel product cheese, softened 2 8 -ounce plans pounds-free of charge product cheese, softened 1 1/2 cups sugar 1 cup small-bodyweight sour cream 2 large eggs furthermore 3 egg whites 2 tablespoons all-cause flour 1 teaspoon vanilla extract 1 teaspoon finely grated lemon zest Various toppings Planning 1. Preheat the oven to 350 ranges F. Pulse the graham crackers in a food items processor Till crumbled. add 1 to 2 tablespoons water and the butter; pulse till moistened. Wrap the outdoors of a 9-inch springform pan with foil to reduce leaks. Coat the Within of the pan with cooking spray and drive the crumbs on to the backside. Bake Right up until browned, about 8 minutes. Permit neat, over 10 minutes. 2. In the meantime, overcome the two product cheeses and the sugar with a mixer on medium-large Tempo until tender, 5 minutes, then fight in the sour cream on small. Evenly whisk the 3 egg whites in a bowl, then add to the cheese mix together with the 2 full eggs, Flour, vanilla and lemon zest. Combat on medium pace until fluffy, 3 minutes. Pour Over the crust. 3. Stage the cheesecake in a roasting pan and add ample incredibly hot water to occur one- Quarter of the direction up the facets of the springform. Bake till the cake is preset nonetheless the Middle however jiggles, about 1 hour 10 minutes. Flip off the oven; retain the cheesecake In with the doorway shut for 20 minutes. 4. Remove the cake against the water bathtub and go to a rack. Work a knife in the vicinity of the Advantage, then interesting totally. Chill until enterprise, at minimum 8 several hours. top as preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/1709/slim-cheesecake"},{"id":"1708","title":"Lemon Meringue Cake","ingredients":"Ingredients Cooking Spray Flour for dusting 1 (1/2 pint) raspberries 1 tablespoon sugar Cake 2 1/3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup lowfat buttermilk 1/3 cup vegetable oil 1 tablespoon finely grated lemon zest 2 tablespoons fresh new lemon juice 2 large eggs 1 hefty egg white 1 1/4 cups sugar Frosting 3/4 cups sugar 2 heavy egg whites 3 tablespoons water 1/2 teaspoon product of tartar 1/8 teaspoon fine salt 1 tablespoon finely grated lemon zest 1 teaspoon all-natural vanilla extract Planning 1. Preheat oven to 350°. 2. Preheat the oven to 325 amounts F. Spray 2 (8-inch) spherical cake pans with cooking Spray. Filth evenly with flour and shake out the extra. 3. E-book 50% of the raspberries, and mix the other 50 percent with 1 tablespoon sugar And crush with a fork. Established apart. 4. Sift jointly the flour, baking powder, baking soda, and salt in a medium bowl, stir With a fork to lightly mix the ingredients. in one more bowl, whisk the buttermilk, Oil, lemon zest, and lemon juice. 5. Whisk alongside one another eggs, egg whites and sugar in a large bowl and combat with an electrical Mixer on medium tempo till it retains ribbons, over 2 minutes. add the flour mixture In 3 sections, alternating with the buttermilk mixture within 2 ingredients, starting up and finishing With the flour. Stir jointly through hand until frivolously put together and no lumps keep on being. 6. Pour the batter frivolously into the pans. Bake in the middle of the oven until a cake tester Arrives out fresh, about 30 minutes. Awesome on a baking rack for 10 minutes, then flip The cakes out on to a baking rack to interesting carefully. 7. Frosting: serve a couple inches of water to a boil in a saucepan that can preserve an electrical Mixer bowl over the water. Whisk the sugar, egg whites, water, product of tartar, and Salt in the bowl by hand. Established the bowl previously mentioned the boiling water and combat with an Electric powered hand mixer at medium-higher pace until rigid peaks sort, about 7 minutes. Remove in opposition to the warm; overcome in the lemon zest and vanilla. 8. To obtain the cake: Destination 1 layer on a flat serving or cake plate, top facet down, and Spread with beaten raspberries. top with 3/4 cup frosting, spreading carefully on best of The raspberries. Area the instant cake layer on best, ultimate aspect up, and frost the best and Facets. Embellish with the reserved raspberries.","directions":"","url":"https://recipe.bluelayer.org/recipe/1708/lemon-meringue-cake"},{"id":"1707","title":"Creamy Gingerbread Cake","ingredients":"Cake 1/3 cup granulated sugar 1/4 cup butter, softened 1/4 cup molasses 1 high egg 1 1/2 cups all-cause flour (about 6 3/4 ounces) 2 teaspoons ground ginger 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground cloves 2/3 cup weight-cost-free milk 1 teaspoon vanilla extract Cooking spray Frosting 1/4 cup (2 ounces) fat-cost-free product cheese, softened 1/4 cup (2 ounces) 1/3-significantly less-pounds product cheese, softened 1 teaspoon vanilla extract 1/8 teaspoon salt 1 3/4 cups powdered sugar Getting Component 1/3 cup Lemon Curd Planning 1. Preheat oven to 350°. 2. To plan cake, destination 1/3 cup granulated sugar and butter in a medium bowl; overcome With a mixer at superior rate for 2 minutes or until properly put together. add molasses and Egg; combat nicely. 3. Frivolously spoon flour into dry measuring cups; point with a knife. mix flour and Following 5 ingredients (during cloves) in a medium bowl. add flour mix and milk Alternately to sugar mix, commencing and finishing with flour mix. Stir in 1 Teaspoon vanilla. Spoon batter into an 8-inch sq. pan included with cooking spray. Bake at 350° for 30 minutes or until a picket choose inserted in the middle arrives out Fresh. Awesome comprehensively on a twine rack. 4. To plan frosting, House cheeses, 1 teaspoon vanilla, and 1/8 teaspoon salt in a hefty Bowl; battle with a mixer at medium tempo till mild and fluffy. Slowly add Powdered sugar; battle at reduced pace just right up until mixed (do not overbeat). Spread Frosting flippantly around final of cake. Best each individual serving with Lemon Curd.","directions":"","url":"https://recipe.bluelayer.org/recipe/1707/creamy-gingerbread-cake"},{"id":"1706","title":"Strawberry Crumb Cake","ingredients":"Ingredients Crumb Topping 1/4 cup all-motive flour (about 1 ounce) 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons chilled butter, reduce into little sections Cake Cooking spray $ 1 1/4 cups all-cause flour (more than 5 1/2 ounces) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 2/3 cup powdered sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract 1 large egg $ 6 tablespoons excess weight-no cost milk 2 tablespoons fresh lemon juice 1/4 cup diminished-sugar strawberry spread (this kind of as Smucker’s) Planning 1. To plan crumb topping, evenly spoon 1/4 cup flour into a dry measuring cup; stage With a knife. Blend flour, brown sugar, and cinnamon in a small bowl. Minimize in 2 Tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse Supper; mounted apart. 2. Preheat oven to 350°. 3. To plan cake, flippantly coat an 8-inch springform pan with cooking spray; mounted apart. Flippantly spoon 1 1/4 cups flour into dry measuring cups; position with a knife. Blend Flour, baking powder, baking soda, and salt in a little bowl; established apart. 4. Mix powdered sugar and 1/4 cup butter in a superior bowl; combat with a mixer at Medium pace right up until perfectly combined (in excess of 2 minutes). add vanilla and egg; fight 2 Minutes. Blend milk and juice; add to sugar mix, and overcome 2 minutes. 5. Add 50 percent of flour mix to sugar mixture; stir until smooth. add being flour Mix, and stir specifically right up until merged. 6. Spoon 50% of batter into written pan, spreading frivolously. top with strawberry spread. Spoon being batter about strawberry layer, spreading lightly. Sprinkle reserved Crumb topping lightly about batter. Bake at 350° for 45 minutes or until a picket decide on Inserted in heart will come out fresh. Great 10 minutes in pan on a twine rack; remove Against pan. Awesome totally on cord rack.","directions":"","url":"https://recipe.bluelayer.org/recipe/1706/strawberry-crumb-cake"},{"id":"1705","title":"Bitter Product Fluffy Pound Cake","ingredients":"Sour cream Fluffy Pound Cake Ingredients 3 cups sugar 3/4 cup butter, softened 1 1/3 cups egg option 1 1/2 cups small-bodyweight sour cream 1 teaspoon baking soda 4 1/2 cups sifted cake flour 1/4 teaspoon salt 2 teaspoons vanilla extract Cooking spray Rinse blackberries (optional) Mint sprigs (optional) Planning 1. Preheat oven to 325°. 2. Level sugar and butter in a hefty bowl; combat with a mixer at medium pace right up until perfectly Mixed (above 5 minutes). Little by little add egg alternate, conquering effectively. 3. Blend sour cream and baking soda. Stir perfectly, and mounted apart. Evenly spoon cake Flour into dry measuring cups, and issue with a knife. mix flour and salt. add Flour blend and sour cream mix alternately to sugar mix, starting and Finishing with flour mix. Stir within vanilla. 4. Pour batter into a 10-inch tube pan protected with cooking spray. Bake at 325° for 1 Hour and 35 minutes or until a picket pick out inserted in middle will come out new. Interesting In pan 10 minutes on cord rack; remove to pan. Neat totally on twine rack. Garnish with blackberries and mint, if favored.","directions":"","url":"https://recipe.bluelayer.org/recipe/1705/bitter-product-fluffy-pound-cake"},{"id":"1704","title":"Blueberry Bursting Espresso Cake","ingredients":"Ingredients Cooking spray 1 cup all-reason flour 1 cup complete-wheat pastry flour or regular monthly full-wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 cup packed brown sugar 2 tablespoons butter, at house temperature 2 tablespoons canola oil 2 high eggs 1 teaspoon vanilla extract 1 cup undeniable nonfat yogurt 1 cup new blueberries, or frozen and thawed Preparing 1. Preheat oven to 350 levels F. Spray an 8-inch sq. cake pan with cooking spray. 2. Whisk with each other the all-cause and complete-wheat flours, the baking soda and salt. in a Small bowl, stir collectively the granulated sugar, cinnamon and walnuts. in a heavy bowl, Battle the brown sugar, butter and oil until fluffy. If essential, seek the services of the again of a spoon To force out any lumps in the brown sugar. Battle in the eggs, 1 at a period, conquering until Totally blended. Combat in the vanilla and yogurt. 3. Add the flour blend inside 2 batches, stirring till specifically blended. 4. Spread fifty percent of the batter into the composed pan. Sprinkle fifty percent of the nut mix around The batter and top with the blueberries, carefully urgent them into the batter. Spoon the Loosen up of the batter into the pan, smoothing the top. Sprinkle the remaining nut mixture More than the cake, urgent carefully. Bake till a picket toothpick inserted within centre Arrives out new, about 30 to 35 minutes. Permit great a little and then unmold and make it possible for To amazing totally on a cooling rack. Slash the cake into 2-inch squares.","directions":"","url":"https://recipe.bluelayer.org/recipe/1704/blueberry-bursting-espresso-cake"},{"id":"1703","title":"Coconut Crowned Pineapple Cake","ingredients":"Ingredients CAKE 1 1/2 cups cake flour 1 cup full-wheat flour, ideally white entire-wheat (view Notice) 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup granulated sugar 1/2 cup honey 1/3 cup canola oil 3 tablespoons butter, melted 3/4 cup nonfat buttermilk or milk 2 tablespoons coconut rum or darkish rum 2 teaspoons coconut extract 3 higher eggs, divided (guide 2 yolks for pineapple curd) PINEAPPLE CURD 2 huge egg yolks 1 6-ounce can pineapple juice (3/4 cup) 1/4 cup granulated sugar 5 teaspoons cornstarch FROSTING &amp; GARNISH 12 ounces low-pounds product cheese (Neufchâtel), at area temperature 1/3 cup confectioners’ sugar, sifted 1 teaspoon coconut extract or rum Pinch of salt 1 1/2 cups finely diced fresh pineapple, separated 2 tablespoons toasted coconut (look at Idea) Preparing 1. To plan cake: Preheat oven to 350°F. Coat 2 9-inch cake pans with cooking Spray. 2. Sift cake flour, complete-wheat flour, baking powder and 1/4 teaspoon salt into a Medium bowl. Combat 3/4 cup sugar, honey, oil and melted butter in a heavy bowl with An electric powered mixer on medium rate right up until effectively mixed. Whisk buttermilk (or milk), Rum and coconut extract in a very little bowl. With the mixer on small tempo, alternately Add the dry ingredients and the moist ingredients into the sugar mix, beginning and Finishing with dry ingredients and scraping the aspects of the bowl as needed, until basically Blended. 3. Fresh new and dry the beaters. Overcome 3 egg whites in a medium bowl with the electrical Mixer on medium-superior until smooth peaks style. Carefully fold the whites into the batter in 2 additions until exactly mixed. Divide the batter among the published pans, Spreading to the edges. 4. Bake the cake till a toothpick inserted in the middle will come out fresh, 26 to 30 Minutes. Great in the pans on a twine rack for 10 minutes. Change out and enable great to Space temperature, about 1 hour. 5. To plan curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in A lower saucepan. Cook over medium-reduced warm, whisking normally, right up until thick and Starting up to bubble, 3 to 5 minutes. Permit great thoroughly. 6. To plan frosting &amp; obtain cake: Battle product cheese, confectioners’ sugar, Extract (or rum) and a pinch of salt in a medium bowl with an electrical mixer until smooth and creamy. 7. Area one cake layer, ultimate-facet down, on a cake stand or plate. Spread lightly with the Pineapple curd, blocking simply limited of the gain. Scatter 1/2 cup diced pineapple previously mentioned The curd. Level the getting layer, final-aspect up, on final. Spread the frosting in excess of the Ultimate and aspects. Enhance the best with the remaining 1 cup pineapple and toasted Coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1703/coconut-crowned-pineapple-cake"},{"id":"1702","title":"Figy Greek Cheesecake","ingredients":"Ingredients CRUST 15 undeniable Melba toasts, (relating to 4 ounce) 1/3 cup walnut halves 2 tablespoons more-virgin olive oil 2 tablespoons sugar CHEESECAKE 14 ounces minimized-fat product cheese 1 cup sugar 2 1/2 cups reduced-fat or nonfat simple Greek yogurt 7 large egg whites 1 teaspoon cinnamon TOPPING 16 full dried figs 2 cups very hot water 1/2 cup ouzo, Mavrodaphne or port wine 2 rose geranium leaves, furthermore much more for garnish 1 cinnamon adhere 1 3-inch strip ora Planning 1. To plan crust: Preheat oven to 325°F. Put a kettle of water on to heat for the water Tub. Coat a 10-inch springform pan with cooking spray; tightly wrap the backside and Exterior with a double layer of foil. 2. Technique Melba toasts and walnuts in a foods processor right up until wonderful crumbs kind. Shift to a medium bowl. add oil and 2 tablespoons sugar and throw until lightly Damp. Push the crumb mix into the backside of the pan. Bake until evenly Browned, above 10 minutes. Shift to a twine rack and allow amazing to area temperature, About 30 minutes. 3. To plan cheesecake: Whenever the crust is just about awesome, combat product cheese and 1 cup Sugar in a superior blending bowl with an electric powered mixer till tender. add yogurt, egg4. Whites and cinnamon; overcome until effectively put together. Pour the batter previously mentioned the cooled crust. 4.put the cheesecake in a roasting pan and pour inside adequate boiling water to appear 1 Inch up the exterior of the springform pan. Bake the cheesecake in the heart of the Oven right up until established about the edges still the heart nevertheless jiggles, around 45 minutes. Convert off The oven and permit the cheesecake sit in the oven with the doorway ajar for 1 hour. Make it possible for awesome On a twine rack for 1 hour even further. 5.To plan topping: In the meantime, Area figs in a lower bowl, deal with with heat water And allow soak for 1 hour. 6.Lower the figs, booking the soaking water. Tension the soaking water into a medium Saucepan. add ouzo (or wine); carry to a boil more than high heat. add geranium leaves (if Applying), cinnamon adhere, orange zest and the figs. Do away with the warm to medium and cook Till the figs are plump and the liquid is the regularity of a slim syrup, 10 to 15 Minutes. Remove the figs with a slotted spoon and Set aside to interesting. Stir 1/2 cup Sugar into the liquid, modify the warm to hold a Mild simmer, and cook until the Liquid is small through fifty percent, 15 to 25 minutes. Discard the geranium leaves, cinnamon Adhere and orange zest. Chop the figs and return them to the syrup. 7.Remove the pan aspects against the cheesecake. serve each lower crowned with some of the Fig sauce and a rose geranium leaf, if favored","directions":"","url":"https://recipe.bluelayer.org/recipe/1702/figy-greek-cheesecake"},{"id":"1701","title":"Dutch Babie","ingredients":"1 tablespoon butter 1 cup all-rationale flour 1 tablespoon granulated sugar 1¼ cups milk 2 superior eggs, at area temperature ¼ teaspoon salt Confectioners’ sugar, for dusting Sliced fresh nectarines and blackberries, for topping Preheat the oven to 375°F. Put the butter in a 9-inch pie pan and Room it in the oven to soften. In the meantime, in a superior bowl, mix the flour, granulated sugar, milk, eggs, and salt. Taking an electrical mixer fastened at medium-superior, fight the blend for 1½ to 2 minutes, or until smooth. Remove the pan in opposition to the oven and intently swirl to flippantly coat the backside with the butter. Pour the batter into the pan and bake for above 30 minutes, or right up until the edges contain risen and are crisp and golden brown, and the middle is preset still continue to gentle. Remove the pan versus the oven and dirt with confectioners’ sugar. Reduce the pancake into wedges, top with nectarines and blackberries, and serve instantly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1701/dutch-babie"},{"id":"1699","title":"Irish Soda Pancakes","ingredients":"2 cups all-cause flour 1¼ cups milk 1 cup low-curd cottage cheese 2 higher eggs, at house temperature 3 tablespoons butter, melted 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ⅓ cup dried currants 1 teaspoon caraway seeds Maple syrup or honey, for topping Bacon and Watercress: 12 slices Canadian bacon 1 bunch watercress, nicely rinsed 2 tablespoons apple cider vinegar Plan the pancakes: Preheat the oven to 200°F. in a food items processor equipped with the steel blade, mix all the pancake ingredients until the currants and caraway seeds. Technique for 3 to 5 seconds, or till very well merged. add the currants and caraway seeds and course of action by pulsing the moment or two times to add them. Warm a griddle or higher large skillet above medium-high heat till incredibly hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake pour above ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until several bubbles glance on the look and the edges glance dry. Prior to turning the pancakes, raise the edges to check out that the undersides are golden brown. Transform the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the being batter. Plan the bacon and watercress: add the bacon slices to the very hot griddle and cook for regarding 1 second on just about every aspect, or right up until evenly browned. Move the bacon to a plate. add the watercress to the incredibly hot griddle and sprinkle with the vinegar. Cook, stirring continuously, right up until the veggies start to wilt. Remove the pan in opposition to the warm. Shift the pancakes to serving plates and ultimate each and every serving with syrup or honey. serve with the bacon and watercress. Serves 4 to 6 (12 to 16 pancakes).","directions":"","url":"https://recipe.bluelayer.org/recipe/1699/irish-soda-pancakes"},{"id":"1698","title":"Wild Rice & Smoked Cheddar Pancakes","ingredients":"1 cup all-motive flour ¼ cup minced fresh new parsley 2 scallions, chopped (white &amp; smooth green areas) 2 teaspoons minced fresh new sage leaves or 1 teaspoon dried sage leaves 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon black pepper Pinch of cayenne (optional) 1 cup milk 3 heavy eggs 3 tablespoons butter, melted 1½ cups cooked wild rice ¾ cup shredded smoked Cheddar cheese Preheat the oven to 200°F. in a medium-dimensions bowl, blend the flour, parsley, scallions, sage, baking powder, salt, pepper, and cayenne, if preferred. In a tiny bowl, whisk alongside one another the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring with a pair simple strokes to kind a lumpy batter. add the rice and cheese, stirring until properly combined. Warm a griddle or large hefty skillet about medium-large warm till scorching, or right up until a couple drops of water sizzle on the look. Frivolously grease the griddle. For just about every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ minutes, until countless bubbles feel on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to watch that the undersides are golden brown. Transform the pancakes and cook for 1 moment far more, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and continue to keep incredibly hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates. Would make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1698/wild-rice-smoked-cheddar-pancakes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger &amp; Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled &amp; grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled &amp; grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1695","title":"Adorable Corn Cakes","ingredients":"Roasted Pepper-Tomato Relish: 1 medium pink bell pepper 4 ripe medium plum tomatoes this kind of as Roma, slice in 50 percent lengthwise ½ onion, minimize into 4 higher ingredients 2 garlic cloves, minced 2 tablespoons olive oil ½ teaspoon ground cumin Salt &amp; black pepper 2 tablespoons balsamic or pink Wine vinegar Sweet Corn Cakes: 2½ cups fresh or frozen corn kernels, thawed if frozen 1½ cups clean bread crumbs ⅓ cup all-explanation flour ¼ cup grated Parmesan cheese 3 large eggs, at space temperature ½ cup finely chopped crimson bell pepper 2 scallions, chopped (white &amp; comfortable green pieces) 4 cup minced fresh parsley Salt &amp; black pepper Sour cream, for topping (optional) Minced fresh cilantro, for topping (optional) Plan the relish: Preheat the broiler. Desired destination the bell pepper underneath the broiler 4 inches in opposition to the heat resource. Broil, turning continually with a fork, for 15 minutes, or until the pores and skin is charred all in excess of. Move the bell pepper to a paper bag, finish the bag, and fixed apart to steam for 10 to 15 minutes. Remove the cooled bell pepper to the bag. Having a small knife, peel off the charred pores and skin. Remove the main and seeds and slice into slim strips. Preheat the oven to 450°F. in a shallow baking pan, add the tomatoes, onion, and garlic. add the oil, cumin, and salt and pepper to taste; throw to coat. Bake, acquired, for regarding 25 minutes, or right up until the tomatoes and onions are softened still not mushy and are browned on the edges. Remove the pan against the oven and make it possible for amazing thoroughly. Shift the greens to a reducing board and coarsely chop them. Move to a medium-sizing bowl. Stir in the roasted bell pepper and vinegar. add with plastic wrap and depart at room temperature until organized to serve. Plan the corn cakes: Prevent the oven temperature to 200°F. in a medium-sizing bowl, mix the corn, bread crumbs, flour, cheese, eggs, bell pepper, scallions, and parsley till very well merged. Year to taste with salt and pepper. Warm a griddle or high large skillet over medium-large warm until incredibly hot, or until a couple drops of water sizzle on the appear. Frivolously grease the griddle. For just about every corn cake, spoon a generous 3 tablespoons batter on to the warm griddle and flatten it somewhat to more than 4 inches in diameter. Cook for in excess of 2 to 3 minutes, or until the undersides are frivolously browned. Flip the corn cakes and cook for 1½ minutes excess, or till the undersides are flippantly browned. Go the corn cakes to a baking sheet or ovenproof platter and continue to keep hot in the oven. Repeat with the remaining batter. Shift the corn cakes to warmed serving plates and ultimate each individual serving with the relish, or serve on the facet. Garnish with sour cream and cilantro, if desired. Will make 12 to 14 corn cakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1695/adorable-corn-cakes"},{"id":"1694","title":"Blini","ingredients":"Smoked Trout Spread: 1 (8-ounce) bundle product cheese, softened 4 to 5 ounces smoked trout, pores and skin and bones eliminated 3 tablespoons sour cream 1 tablespoon new lemon juice Salt &amp; black pepper 2 teaspoons minced new dill (optional) 2 teaspoons published horseradish (optional) ⅓ cup sizzling water 2 teaspoons busy dry yeast ¾ cup all-motive flour 1 teaspoon sugar 2 higher eggs, divided, at space temperature ¼ teaspoon salt ½ cup milk 3 tablespoons butter, melted Sprigs fresh dill, for decoration (optional) Plan the spread: in a medium-dimension bowl, making use of an electrical mixer mounted at medium, fight the product cheese till delicate and creamy; scrape down the aspects of the bowl. add the smoked trout and overcome until simply just put together. Overcome in the sour cream, lemon juice, and salt and pepper to taste. Overcome in the dill and horseradish if most popular. Scrape the blend into a small bowl, deal with with plastic wrap, and fixed apart although you plan the blini. Plan the blini: in a tiny bowl, mix the water and yeast. Allow for stand for 5 to 10 minutes, or until the mixture starts off to foam. in a medium-measurement bowl, mix the flour, sugar, egg yolks, salt, milk, butter, and yeast mix, stirring to kind a tender batter. Protect the batter with a soaked towel and permit add in a scorching destination for in excess of 1½ several hours, or until doubled within majority. In a little bowl, making use of an electric powered mixer preset at large, battle the egg whites until rigid peaks style. Utilizing a rubber spatula, carefully and diligently fold the egg whites into the risen batter. Warm a griddle or superior large skillet in excess of medium-superior heat until very hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour relating to 2 tablespoons batter on to the griddle. Cook above medium heat for more than 30 to 45 seconds, or right up until plenty of bubbles search on the look. Just before turning the blini, carry the edges to verify that the undersides are golden brown. Convert the pancakes and cook for 20 to 30 seconds much more, or right up until the undersides are golden brown. Go the blini to a baking sheet, protect loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Shift the blini to a serving platter and ultimate every one with a spoonful of the trout spread and embellish with dill, if favored. Makes 24 blini. Smoked Salmon Spread: Omit the horseradish and alternate 4 to 5 ounces skinned and boned smoked salmon for the smoked trout. Carry on as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1694/blini"},{"id":"1693","title":"Barley, Blue Corn & Buckwheat Pancakes","ingredients":"⅔ cup barley flour ⅔ cup blue cornmeal ⅔ cup buckwheat flour 1teaspoon baking powder ½ teaspoon baking soda 1½ cups buttermilk 2 high eggs, at room temperature 2 tablespoons vegetable oil 1 tablespoon honey Maple syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix the barley flour, cornmeal, buckwheat flour, baking powder, and baking soda. In a small bowl, whisk jointly the buttermilk, eggs, oil, and honey. Pour this mix into the dry ingredients, stirring to sort a comfortable batter. Warm a griddle or superior heavy skillet about medium-superior heat right up until very hot, or right up until a handful of drops of water sizzle on the show up. Evenly grease the griddle. Stir the batter. For every pancake, pour above ¼ cup batter on to the very hot griddle. Cook for in excess of 2 minutes, or until countless bubbles search on the appear and the edges visual appearance dry. Just before turning the pancakes, carry the edges to test that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes even more, or until the undersides are golden brown. Go the pancakes to a baking sheet, add loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and ultimate each and every serving with syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1693/barley-blue-corn-buckwheat-pancakes"},{"id":"1688","title":"Blue Corn Pancakes with Honey-Purple Chile Butter","ingredients":"Honey-Purple Chile Butter: ½ cup (1 adhere) unsalted butter, softened 1 tablespoon ground light fresh Mexican crimson chile 2 tablespoons honey Blue Corn Pancakes: ¼ cup pine outrageous 1¼ cups blue cornmeal ¾ cup all-reason flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup milk 2 higher eggs, at room temperature 2 tablespoons butter, melted 2 tablespoons honey Honey, for topping Plan the butter: in a foodstuff processor equipped with the metallic blade, blend the butter, pink chile, and honey; method till tender and effectively merged. Scrape the butter into a low bowl, address with plastic wrap, and chill right up until prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a low skillet over medium warm, toast the pine insane, stirring continually, for 2 to 3 minutes, or until fragrant and golden. Remove the pan to the warm and make it possible for interesting a bit. In a medium-dimension bowl, mix the pine mad, cornmeal, flour, baking powder, and baking soda. in a minor bowl, whisk alongside one another the milk, eggs, butter, and honey. Pour this blend into the dry ingredients, stirring to taste a gentle batter. Heat a griddle or large hefty skillet above medium-superior warm until warm, or until a number of drops of water sizzle on the appear. Flippantly grease the griddle. For every pancake, pour in excess of ¼ cup batter on to the sizzling griddle. Cook for regarding 2 minutes, or until plenty of bubbles seem to be on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to look at that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes a lot more, or until the undersides are golden brown. Go the pancakes to a baking sheet, cover loosely with foil, and preserve very hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best each and every serving with the honey—purple chile butter and far more honey. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1688/blue-corn-pancakes-with-honey-purple-chile-butter"},{"id":"1687","title":"Panettone Pancakes with Pistachio Butter","ingredients":"Pistachio Butter: ½ cup (1 adhere) unsalted butter, softened 2 tablespoons finely chopped pistachios Panettone Pancakes: 2 cups all-reason flour ½ cup sugar ½ cup combined dried fruit, finely chopped 1 tablespoon candied citron, candied lemon peel, or candied orange peel 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¼ cups fifty percent-and-50% 3 heavy eggs, at area temperature 3 tablespoons butter, melted Maple syrup, for topping New raspberries, for topping (optional) Plan the butter: in a foods processor equipped with the metallic blade, mix the butter and pistachios and treatment for 5 seconds. Scrape down the facets of the bowl and course of action for 3 to 5 seconds a lot more, or till nicely merged. Scrape the butter into a small bowl, cover with plastic wrap, and chill until well prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a medium-dimension bowl, blend the flour, sugar, dried fruit, citron, baking powder, baking soda, and nutmeg. In yet another medium-dimensions bowl, whisk jointly the 50 percent-and-50%, eggs, and butter. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Heat a griddle or high heavy skillet over medium-high heat right up until incredibly hot, or until a couple of drops of water sizzle on the seem. Evenly grease the griddle. For each pancake, pour above ¼ cup batter on to the incredibly hot griddle. Cook for more than 1½ to 2 minutes, or until a lot of bubbles glance on the look and the edges appear dry. Right before turning the pancakes, raise the edges to test that the undersides are golden brown. Switch the pancakes and cook for 1 moment additional, or until the undersides are golden brown. Move the pancakes to a baking sheet, address loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best just about every serving with pistachio butter and syrup. serve with raspberries, if favored. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1687/panettone-pancakes-with-pistachio-butter"},{"id":"1686","title":"Hazelnut-Honey Pancakes with Raspberries","ingredients":"1½ cups shelled hazelnuts 1⅓ cups all-rationale flour ¾ teaspoon baking powder ½ teaspoon baking soda ⅔ cup 50 percent-and-fifty percent ⅔ cup milk 3 heavy eggs, at space temperature 3 tablespoons butter, melted 2 tablespoons honey 1½ teaspoons normal vanilla extract Butter &amp; sugar, for topping Fresh raspberries, for topping Preheat the oven to 350°F. Spread the hazelnuts on an ungreased baking sheet and toast for 15 minutes. Move the outrageous to a towel. Fold the towel around the insane and rub vigorously to remove the skins. Move the crazy to a chopping board. Coarsely chop 50 percent the mad and finely chop the remaining 50 percent. Established apart to awesome. In a medium-measurement bowl, mix all the chopped hazelnuts, flour, baking powder, and baking soda. In an additional medium-dimension bowl, whisk with each other the 50%-and-50%, milk, eggs, butter, honey, and vanilla. Pour this mix into the dry ingredients, stirring to sort a delicate batter. Get rid of the oven temperature to 200°F. heat a griddle or higher large skillet more than medium-superior warm until sizzling, or until a number of drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour about ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until the bubbles that kind get started to pop and the edges visual appearance dry. Prior to turning the pancakes, elevate the edges to check out that the undersides are golden brown. Flip the pancakes and cook for 1 to 2 minutes excess, or until the undersides are golden brown. Go the pancakes to a baking sheet, deal with loosely with foil, and hold heat in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and final each and every serving with butter and sugar, then the fresh new raspberries. Can make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1686/hazelnut-honey-pancakes-with-raspberries"},{"id":"1685","title":"Oat Cakes with Cran – Raspberry Topping & Crème Fraîche","ingredients":"Cran-Raspberry Topping: 1 (12-ounce) bag fresh or frozen cranberries ¾ cup orange juice ½ cup sugar 2½ cups new raspberries, or 1 (12-ounce) bag unsweetened frozen raspberries Oat Cakes: 1 cup rolled oats ¾ cup straightforward-cooking oats ½ cup all-rationale flour ¼ cup entire-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 hefty eggs, at room temperature 3 tablespoons butter, melted 3 tablespoons honey Crème fraîche, for topping Cinnamon or freshly grated nutmeg, for dusting (optional) Plan the topping: in a medium-dimensions saucepan, blend the cranberries, orange juice, and sugar. Convey the blend to a boil more than medium-large warm. Do away with the heat to medium-lower, deal with, and cook, stirring once in a while, for around 8 to 10 minutes, or until highest of the cranberries consist of popped. Remove the pan against the heat and stir in the raspberries. serve incredibly hot or chilled. Plan the oat cakes: Preheat the oven to 200°F. in a medium-measurement bowl, blend equally oats, each flours, the baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, eggs, butter, and honey. Pour this mixture into the dry ingredients, stirring to sort an just about delicate batter. Warm a griddle or high large skillet around medium-large heat right up until warm, or till a pair drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour above ⅓ cup batter on to the incredibly hot griddle. Cook for regarding 2 minutes, or until innumerable bubbles seem on the look and the edges search dry. Prior to turning the pancakes, raise the edges to keep an eye on that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes even further, or until the undersides are golden brown. Shift the pancakes to a baking sheet, address loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Go the pancakes to a warmed serving platter. Dirt with cinnamon, if desired. serve with crème fraîche and cran-raspberry topping. Makes 9 thick pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1685/oat-cakes-with-cran-raspberry-topping-cr-me-fra-che"},{"id":"1684","title":"Sourdough Pancakes with Sorghum Syrup","ingredients":"1⅓ cups all-motive flour ¼ cup full-wheat flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup milk ¾ cup sourdough rookie (perspective struggling with web page) 2 huge eggs, at area temperature 3 tablespoons butter, melted 1 tablespoon honey Butter &amp; sorghum syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix possibly flours, the baking powder, and salt. In a different medium-dimensions bowl, whisk alongside one another the milk, sourdough rookie, eggs, butter, and honey. Pour this mix into the dry ingredients, stirring instantly to sort a comfortable batter. Heat a griddle or high large skillet around medium-high heat right up until scorching, or until a several drops of water sizzle on the look. Evenly grease the griddle. For each and every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ to 2 minutes, or till lots of bubbles appear to be on the seem and the edges seem to be dry. Just before turning the pancakes, carry the edges to keep track of that the undersides are golden brown. Convert the pancakes and cook for 30 to 45 seconds additional, or until the undersides are golden brown. Go the pancakes to a baking sheet, address loosely with foil, and retain sizzling in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each individual serving with butter and scorching sorghum syrup. Would make 10 to 12 pancakes. To deliver sourdough newbie: in a medium-dimensions nonreactive bowl, blend 2 cups heat water, 1 tablespoon dry hectic yeast, and 2 tablespoons honey. Allow stand for regarding 10 minutes, or till it will become foamy. Taking a picket spoon, stir in 1 cup all-rationale flour and 1 cup full-wheat flour right up until tender. Shift the blend to a nonreactive container, higher adequate to permit the rookie to double in the greater part. add and allow stand in a very hot position for 3 to 5 times, stirring the mixture at bare minimum 3 days day by day. It will add and tumble, keep on being bubbly, and comprise a enjoyable bitter odor. Whilst the newbie develops a style and aroma that are appealing to you, it is organized to employ. The beginner will retain indefinitely if saved, tightly protected, in the fridge. If it develops an orange or purple shade, discard it. After a beginner is designed, it need to be replenished at bare minimum after each and every 2 to 3 months to preserve it alive. To replenish, remove 1 cup novice and discard it. add 1 cup flour and 1 cup tepid water to the remaining novice, stirring until smooth. Protect and enable stand in a incredibly hot vacation put for 8 to 10 several hours ahead of refrigerating it all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1684/sourdough-pancakes-with-sorghum-syrup"},{"id":"1683","title":"German Apple Pancake","ingredients":"1 cup milk 3 heavy eggs, at house temperature ¾ cup all-motive flour 3 tablespoons granulated sugar 2 tablespoons butter 2 medium cooking apples these types of as Granny Smith, peeled, cored &amp; reduce into ¼-inch slices ¼ teaspoon cinnamon Confectioners’ sugar, for dusting Lemon wedges (optional) Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar. In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy. Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1683/german-apple-pancake"},{"id":"1682","title":"Anadama Pancakes with Combined Oranges","ingredients":"Blended Oranges: 2 heavy navel oranges 2 mandarin oranges, peeled &amp; sliced 2 blood oranges, peeled &amp; sliced ½ cup fresh orange juice ½ teaspoon aniseed (optional) Anadama Pancakes: 1¼ cups all-rationale flour ⅔ cup rye flour ⅔ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1½ cups milk 2 large eggs, at room temperature ¼ cup packed mild brown sugar ¼ cup molasses 3 tablespoons butter, melted 2 teaspoons grated orange zest Butter &amp; maple syrup, for topping (optional) Plan the oranges: Having a sharp knife, slice the peel and all the white pith off the navel oranges. Minimize the oranges into segments. in a medium-measurement nonreactive bowl, mix the navel orange segments, sliced oranges, and orange juice. Sprinkle with the aniseed, if preferred. Address with plastic wrap and chill right up until well prepared to employ. Plan the pancakes: Preheat the oven to 200°F. in a medium-measurement bowl, mix equally flours, the cornmeal, baking powder, baking soda, and salt. In yet another medium-sizing bowl, whisk collectively the milk, eggs, brown sugar, molasses, butter, and orange zest. Pour this mixture into the dry ingredients, stirring to taste a tender batter. Warm a griddle or large hefty skillet previously mentioned medium-large warm till scorching, or right up until a couple of drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour more than ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until innumerable bubbles seem on the appear and the edges visual appeal dry. Right before turning the pancakes, elevate the edges to monitor that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes far more, or until the undersides are golden brown. Shift the pancakes to a baking sheet, add loosely with foil, and hold sizzling in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and top each serving with butter and syrup, if favored. serve the oranges on the aspect or Use as a topping. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1682/anadama-pancakes-with-combined-oranges"},{"id":"1681","title":"Buckwheat – Molasses Pancakes","ingredients":"¼ cup incredibly hot water 2 teaspoons fast paced dry yeast 1⅓ cups all-explanation flour ⅔ cup buckwheat flour 1 tablespoon darkish brown sugar 1½ teaspoons ground coriander 1 teaspoon cinnamon 1 teaspoon ground ginger ⅛ teaspoon ground cloves 1¼ cups milk 2 large eggs, at space temperature ¼ cup molasses 2 tablespoons vegetable oil Butter &amp; maple syrup or honey, for topping In a little bowl, blend the water and yeast. Allow stand for 5 to 10 minutes, or until the mix starts off to foam. in a medium-measurement bowl, blend either flours, the brown sugar, coriander, cinnamon, ginger, and cloves. Within one more lower bowl, whisk with each other the milk, eggs, molasses, and oil. Stir in the yeast mix. Pour this mix into the dry ingredients, stirring to taste a delicate batter. Address the batter with a moist towel and make it possible for add in a hot vacation put for regarding 1 hour, or until doubled in vast majority. Preheat the oven to 200°F. Warm a griddle or large large skillet previously mentioned medium-superior heat right up until scorching, or until a couple drops of water sizzle on the appear. Flippantly grease the griddle. Stir the batter. For each pancake, pour relating to ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until several bubbles seem on the show up and the edges visual appeal dry. Just before turning the pancakes, raise the edges to examine that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and ultimate each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1681/buckwheat-molasses-pancakes"},{"id":"1680","title":"Blueberry Buttermilk Pancakes","ingredients":"1⅓ cups all-rationale flour ¼ cup full-wheat flour 1 tablespoon sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1½ cups buttermilk 2 large eggs, at house temperature 3 tablespoons butter, melted 2 cups fresh or frozen blueberries Butter &amp; maple syrup or honey, for topping Preheat the oven to 200°F. in a medium-measurement bowl, add both equally flours, the sugar, baking powder, and baking soda. In a small bowl, whisk with each other the buttermilk, eggs, and butter. Pour this mix into the dry ingredients, stirring to taste a gentle batter. Fold in the blueberries. Warm a griddle or large hefty skillet previously mentioned medium-high heat right up until very hot, or until a handful of drops of water sizzle on the look. Flippantly grease the griddle. Stir the batter. For just about every pancake, pour in excess of ¼ cup batter on to the very hot griddle. Cook for about 2 minutes, or until lots of bubbles search on the look and the edges feel dry. Ahead of turning the pancakes, carry the edges to verify that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes additional, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and retain very hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1680/blueberry-buttermilk-pancakes"},{"id":"1670","title":"Mocha Waffles with Mascarpone","ingredients":"Mascarpone Topping: 1 cup hefty product ½ cup mascarpone 3 tablespoons granulated sugar 2 tablespoons dim rum Mocha Waffles: ¾ cup all-explanation flour ¾ cup cake flour ¾ cup nonalkalized unsweetened cocoa powder ¾ cup granulated sugar 1½ teaspoons baking powder ½ teaspoon baking soda 2 tablespoons fast espresso powder ¼ cup sizzling freshly brewed espresso 2 ounces unsweetened chocolate, melted 5 tablespoons butter, melted 1¼ cups sour cream 3 large eggs, at room temperature 1 teaspoon organic vanilla extract Cocoa &amp; confectioners’ sugar, for decoration (optional) Fresh new raspberries, for decoration (optional) Plan the topping: in a medium-measurement bowl, getting an electrical mixer mounted at superior, overcome the product until smooth peaks kind. add the mascarpone, granulated sugar, and rum, and fight for 15 to 30 seconds, or until the mixture is properly merged and rigid. Deal with with plastic wrap and chill till geared up to serve. (It can be manufactured 3 to 4 hrs in advance.) Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift alongside one another equally flours, the cocoa powder, granulated sugar, baking powder, and baking soda. In a small bowl, dissolve the immediate espresso in the brewed espresso. Stir in the chocolate and butter. In a different medium-dimension bowl, whisk jointly the sour cream, eggs, and vanilla. Pour this blend and the espresso mixture into the dry ingredients, stirring to kind a comfortable batter. Evenly grease or spray the grids of the waffle iron. Observe the brand name’s directions, or spoon about ⅓ cup batter (selection may differ with dimensions of iron) on to the sizzling iron and spread it approximately to the corners of the grids. Stop the lid and bake for about 1 instant, or till the edges are preset (they will not be crisp) and they do not adhere to the grids. Move the baked waffles to a baking sheet or ovenproof platter and maintain sizzling in the oven. Repeat with the getting batter. Go the waffles to warmed plates and best every serving with the mascarpone product. Filth with cocoa and confectioners’ sugar and serve with raspberries, if desired. Tends to make 8 to 10 waffles. Raspberry Puree &amp; Sorbet Topping: in a food items processor equipped with the steel blade, mix 2 pints fresh new raspberries or 2 12-ounce baggage frozen raspberries, thawed, and 2 tablespoons confectioners’ sugar; method till pureed. Stress the puree during a medium-fantastic sieve established more than a medium-measurement bowl; discard the seeds. Stir inside 2 teaspoons lemon juice. serve the waffles at room temperature, topping every serving with a scoop of retail outlet-purchased raspberry sorbet and 3 tablespoons of the raspberry puree. Banana, Coconut &amp; Chocolate Topping: in a small skillet, toast ½ cup flaked coconut previously mentioned medium warm, stirring consistently, for 2 to 3 minutes, or till golden brown. Remove the skillet to the heat and established apart. in a medium-sizing skillet previously mentioned medium heat, soften 4 tablespoons unsalted butter. Stir in 3 tablespoons darkish brown sugar. add 3 ripe medium-sizing bananas, sliced, and cook, stirring continuously, for more than 3 to 4 minutes, or till softened. serve the waffles sizzling, topping every serving with the sliced bananas. Drizzle with retail store-purchased warm fudge or chocolate sauce and adorn with the toasted coconut.","directions":"","url":"https://recipe.bluelayer.org/recipe/1670/mocha-waffles-with-mascarpone"},{"id":"1667","title":"Poppy Seed Waffles with Lemon Product","ingredients":"Lemon Product: 1 large egg 2 huge egg yolks ⅓ cup sugar ½ cup new lemon juice 1 tablespoon grated lemon zest 1 cup hefty product Poppy Seed Waffles: 1 cup all-motive flour 1 cup cake flour ½ cup sugar ¾ teaspoon baking powder ½ teaspoon baking soda 2 tablespoons poppy seeds 1 cup sour cream ½ cup milk 3 large eggs, divided, at space temperature 4 tablespoons (½ adhere) butter, melted ½ teaspoon purely natural almond extract Plan the lemon product: in a medium-measurement bowl, whisk alongside one another the egg, egg yolks, and sugar. Slowly but surely add the lemon juice, whisking until nicely mixed. Move the mixture to a medium-sizing saucepan and cook over medium warm, whisking normally, for 8 to 10 minutes, or until the blend starts to thicken. Remove the pan in opposition to the heat and stir in the lemon zest. Shift the mixture to a shallow bowl and make it possible for great to area temperature. Refrigerate for 2 hrs, or until correctly chilled. In a different medium-measurement bowl, having an electric powered mixer fastened at large, fight the product until smooth peaks kind. Making use of a rubber spatula, carefully and correctly fold the whipped cream into the lemon mix. Refrigerate until organized to serve. Plan the waffles: Preheat the oven to 200°F. Preheat a waffle iron. in a medium-measurement bowl, sift jointly possibly flours, the sugar, baking powder, and baking soda. Stir in the poppy seeds. In an additional medium-dimension bowl, whisk alongside one another the sour cream, milk, egg yolks, butter, and almond extract. Pour this mixture into the dry ingredients, stirring with a handful of easy strokes to taste a lumpy batter. In a different medium-sizing bowl, having an electrical mixer preset at large, overcome the egg whites until rigid peaks sort. Employing a rubber spatula, carefully and cautiously fold the egg whites into the batter. Flippantly grease or spray the grids of the waffle iron. Comply with the model’s directions, or spoon above ⅓ cup batter (total differs with dimension of iron) on to the incredibly hot iron and spread it approximately to the corners of the grids. End the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, the edges glance dry, and they do not adhere to the grids. Move the waffles to the oven, putting them straight on the rack consequently they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and top each individual serving with lemon product. Would make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1667/poppy-seed-waffles-with-lemon-product"},{"id":"1663","title":"Belgian waffles with Strawberries & Product","ingredients":"Strawberry Topping: 4 cups sliced strawberries ½ cup fresh orange juice 1 teaspoon sugar Belgian Waffles: 1 cup cake flour ½ cup all-cause flour 2 tablespoons sugar 1½ teaspoons baking powder ¾ teaspoon baking soda 1½ cups sour cream 3 large eggs, divided, at space temperature 3 tablespoons butter, melted Seeds of I vanilla bean or I teaspoon all-natural vanilla extract Product Topping: 1 cup hefty product ½ teaspoon natural vanilla extract Plan the strawberry topping: in a medium-dimension nonreactive bowl, mix the strawberries, orange juice, and sugar. Enable stand at house temperature until geared up to seek the services of. Plan the waffles: Preheat the oven to 200°F. Preheat a Belgian waffle iron. in a medium-measurement bowl, sift jointly each flours, the sugar, baking powder, and baking soda. Inside yet another medium-dimension bowl, whisk alongside one another the sour cream, egg yolks, butter, and vanilla bean seeds. Pour this mix into the dry ingredients, stirring with a several easy strokes to sort a lumpy batter. In a further medium-sizing bowl, applying an electrical mixer mounted at large, overcome the egg whites until rigid peaks style. Taking a rubber spatula, carefully and meticulously fold the egg whites into the batter. Frivolously grease or spray the grids of the waffle iron. Observe the model’s guidelines, or spoon around ⅓ cup batter (selection differs with dimension of iron) on to the very hot iron and spread it approximately to the corners of the grids. Conclude the lid and bake for 1 to 2 minutes, or until the waffles are golden brown, their edges glance dry, and they do not adhere to the grids. Shift the baked waffles to the oven, positioning them right on the rack consequently they will are living crisp. Repeat with the remaining batter. Plan the product topping: in a medium-sizing bowl, working with an electric powered mixer preset at medium-large, combat the product with the vanilla until rigid peaks style. Go the waffles to warmed serving plates and top every serving with the strawberries and whipped cream. Makes 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1663/belgian-waffles-with-strawberries-product"},{"id":"1569","title":"Metallic Cookware","ingredients":"The 2 large attributes of a cookware are that it must add Terrific thermal conductivity and that it need to be chemically unreactive with the ingredients that are cooked inside it. Metal cookware are identified to own such critical capabilities and thus are the highest greatly made use of kinds of cookware throughout the entire world. They are often developed in opposition to a slender wide range of metals. Highest metals that clearly show positive thermal conductivity are much too reactive to be applied within foodstuff planning. For this reason choice of the instantly design and style of steel for cookware is necessary. The optimum well known metals that come across consumption in cookware are: Aluminium Aluminium is a light metallic which reveals fairly positive thermal conductivity. The large features of aluminium are that it does not rust, and is resistant to a great number of kinds of corrosion. remaining a smooth steel, it is normally alloyed with magnesium, copper, or bronze to make improvements to its strength. It is often offered in sheet, solid or anodized sorts. Sheet aluminum which is spun or stamped into sort is usually made use of for generating baking sheets, pie plate, cake pans, steamers, pasta pots, skillets etcetera. Solid aluminium Makes a thicker substance than sheet aluminium and is applicable for saucepots, dutch ovens, heavyweight baking pans and many others. Even so, thanks to the microscopic pores brought about via the casting method, solid aluminium possesses lower thermal conductivity than sheet aluminium. Anodized aluminium, on the other hand, contains the in a natural way taking place layer of aluminium oxide thickened by means of an electrolytic course of action to produce a look that is difficult and non-reactive. Copper Copper is a steel which includes the one of a kind element of advertising Terrific thermal conductivity, in addition to making certain even heating. Because of to this sort of benefits, copper cookware is made up of identified a prominant vacation put inside Western cooking. The least complicated copper cookware were being produced out of a thick layer of copper to guarantee superior thermal conductivity and a slim layer of tin to keep away from the metallic against reacting with acidic foodstuff. Having said that they are likely to be heavy, pricey and desires occasional retinning. Copper cookware are at this time out there with stainless metallic really than tin linings which very last a great deal extended. They are least complicated acceptable for large-heat, quick-cooking secrets. Forged Iron Forged iron cookware is sluggish to warm, nonetheless when heated, gives even heating. It is price thriving and can endure Quite higher temperatures. Remaining a reactive written content, forged iron is acknowledged to reply with large acid meals. Forged iron, remaining a porous content material, usually takes seasoning ahead of employ the service of. Whilst solid iron cookware can be washed with cleaning soap, it need to not be damp within water or remaining damp for extended. Stainless Metallic Stainless metallic is an alloy of iron made up of a small of 11.5% chromium. It is resistant to corrosion and does not respond with possibly alkaline or acidic meals. Stainless metal cookware although are mild, can't be quickly scratched or dented. While stainless metal reveals overall popularity in cookware market, its principal disadvantage is its rather negative heat conductivity. To triumph over this, stainless metal cookware is essentially intended with a steel add of copper or aluminium at the foundation.","directions":"","url":"https://recipe.bluelayer.org/recipe/1569/metallic-cookware"},{"id":"1566","title":"Smarter Foods Possibilities 101: Pointers for Active Females","ingredients":"Summertime is occasionally synonymous with seashores, ballparks and barbecues, all selling tempting treats and snacks. To a great number of girls who are looking at their fat, the again-to-faculty year is an great season to enroll within their private \"Creating Smarter Foodstuff Possibilities 101\" system and refocus on a wholesome food plan and healthier daily life. To aid this sort of active females create wiser foodstuff solutions, fat Watchers contains partnered with foods model Sunrise Foodstuff Items Inc. to crank out a line of lovable baked solutions that deliver the quality in consolation, portability and flavor. Out there national in carrot, lemon and chocolate snack cakes and blueberry and double chocolate muffins, Excess weight Watchers adorable baked solutions meet urge for food and are lessen in energy and weight than common sweets. \"We all have to have versatility in our life, be it in our each day agenda or in our foods solutions,\" claimed Schryse Williams, vice president of client companies for Sunrise Food items Goods. \"It's all more than balance and providing buyers the possibility to create advisable possibilities.\" Optimum food can match into a nutritious diet plan - in moderation. Some ideas for developing smarter foods alternatives consist of: * Move entire grain. Try to eat 3 or even further 1-ounce servings of complete-grain merchandise for each working day, together with a few servings of enriched grains. * Consume calcium-abundant meals. Try to eat 2 cups for each working day of bodyweight-totally free or small-excess weight milk or milk goods. * Uncover balance involving actual physical video game and foodstuff you try to eat. Create certain you aren't getting inside even further energy than you're utilizing or burning. * Minimize usage of saturated and trans extra fat. Trans body fat add been associated to amplified chance of center disorder. Seem for small or no trans body fat on the label. * Consider hectic. Partaking in month-to-month bodily recreation and eradicating sedentary routines can boost optimistic fitness, emotional properly-getting and a wholesome system excess weight. * Dimension does make a difference. Shopping for snacks in tiny, patient systems for section take care of assists to keep a healthier everyday living.","directions":"","url":"https://recipe.bluelayer.org/recipe/1566/smarter-foods-possibilities-101-pointers-for-active-females"},{"id":"1564","title":"Olive Oil, An Historical Reward For Conditioning.","ingredients":"½ cup virgin olive oil 1 tablespoon fresh new parsley, minced (Italian parsley is suitable) 1 tablespoon fresh basil, minced ½ teaspoon new rosemary, minced 1 tablespoon fresh garlic, minced 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon black pepper ¼ teaspoon purple pepper flakes, beaten nicely 1/8 teaspoon new lemon juice Salt, to taste Course of action: Heat the olive oil in a pan. add the garlic and sauté until it improvements shade. add all the other ingredients and cook for around 2 – 3 minutes. Remove against the warm. serve as a bread dip.","directions":"","url":"https://recipe.bluelayer.org/recipe/1564/olive-oil-an-historical-reward-for-conditioning"},{"id":"1563","title":"High quality - Chefs Knives - A Chopping Benefit Financial investment","ingredients":"Of all the equipment and utensils made use of in the kitchen area currently, it is likely the knife that advantages the maximum watchful range. Each time you choose it, a knife is an extension of your hand. To fillet, cut and chop requirements information dexterity. If a knife makes it possible for you to shift and manage your ingredients in a organic and basic route, this will add to your cooking enjoyable and mastery. There are a huge total of chefs knives obtainable nowadays. in addition to the high quality common Eu producers this sort of as Henckels, Wusthof and Sabatier, there is a appealing vary of Jap and oriental makers, these kinds of as World, I.O. Shen, Tojiro and Kai. All those Eastern manufacturers are inclined to be built of more difficult metallic and add thinner blades. They preserve their gain for lengthier and are sharper, manufacturing them sought after for accuracy and precision. Continue to they do consider lengthier to sharpen and preserve than their Ecu counterparts, which are always thought of to be simpler to physical appearance once, excess durable and superb for reducing for case in point. Yet how do you decide on which is straight for you? Initially and large, you should really think about the initiatives that you work top continuously and consider appropriately. Listed here are a couple of of aspects that you may well which add to undertake in brain: Information: large carbon metal is fundamentally viewed as the suitable performer, nonetheless can discolor with employ, When this is purely beauty. Large carbon stainless metallic is a prominent preference, will appear exceptional and will choose and keep a sharp advantage. Stainless metal is essentially a lot less high priced, will hold its Fantastic seems to be nevertheless is not challenging sufficient to hold the suitable potential gain. Ceramic blades are consequently demanding that they will keep a sharp gain for weeks or a long time with minor repair service. Nevertheless, they are far more costly to order and could possibly have to have diamond-polishing. Covers: The up coming articles option to contemplate is for the control. Covers basically tumble into a few groups; picket, stainless metal or framework. Some cooks choose the seem to be of picket even though wooden is not permitted in numerous business kitchens. Framework addresses guidance guarantee a safe and sound grip on the knife any time running damp goods, and are constantly desired more than even more slippery stainless metal. Sad to say, possibly are sanitary and actually repair service-free of charge. Versions of knives: There are some projects in the kitchen area which, if carried out continuously, warrant taking in a exclusive knife for the process. Regretably, there are a few knives that will likely look at the optimum have on and tear; a chef’s knife, a paring knife and a serrated knife. A Excellent chef’s knife will frequently add a blade 6\" - 12\" prolonged. It will be applied for chopping, dicing, reducing and mincing. I can even be made use of for boning large cuts of meat if you do not add a cleaver. The aspect of the blade is exceptional for crushing garlic and so on. A paring knife will contain a 3-4\" long blade and will be made use of for peeling and paring fruit and veggies and for trimming exactly where a greater blade would be tedious. A serrated blade is applied for slicing throughout bread, bagels, baguettes and many others and really should contain a blade log more than enough to lower for the duration of a large loaf or a sandwich cake. Those people a few kitchen area exertion-horses will serve you nicely and, if you’re on a limited spending budget, will serve maximum reasons. If preferred correctly, a good quality fixed of chefs knives will make improvements to your cooking exciting and be a profitable financial commitment for a extensive year to arrive.","directions":"","url":"https://recipe.bluelayer.org/recipe/1563/high-quality-chefs-knives-a-chopping-benefit-financial-investment"},{"id":"1561","title":"BBQ Grilling Versus Smoking - The Perfect Discussion","ingredients":"We all add listened to about barbecuing, yet we are unaware of the correct secrets and techniques in it. Barbecuing is also a form of artwork. To a person who is fresh to this artwork could acquire perplexed, simply because cooking meat in an open fire is a seriously challenging process. In purchase to get hold of a particularly favourable and scrumptious bbq dish, one really should add a large amount of patience.Barbecuing can be performed in two strategies: all through grilling and smoking. Grilling is the speediest solution of cooking meat around a lead useful resource of dry heat, whilst, smoking is a gradual process, in which the food is retained at a special distance to the fire. Presently allow us acquire the 2 individually, to comprehend the true processing. BBQ Grilling Grilling is of 2 patterns: lead and indirect. Nevertheless before likely into the details,enable me inform you that there are 3 kinds of grills: charcoal grill, gasoline grill and electrical grill. Charcoal grills are considerably economical each time compared to the other 2. At the moment we will move back to the models of cooking. Direct method is a high heat approach and is employed for cooking to some degree small pieces of food items. Steaks, chops, chicken breasts,and so forth are some of the typical food that can be grilled straight. in indirect technique, as the reputation implies, the food items is saved to the aspect of the warm source. It is considerably together with baking a cake or this sort of fashion of foodstuff.Previously we will movement on to smoking. BBQ Smoking Smoking is the very best path to cook food,even though it normally takes year. If grilling is most straightforward for cooking lesser areas, smoking is excellent for cooking much larger areas. Roasts, ham, ribs, brisket, etcetera are some of the foodstuff that can be smoked. One should retain a dependable temperature, to occur up with a deliciously smoked foods. The purely natural,appropriate temperature for smoking is amongst 200-225 stages. If you cook the meat until it really is 165 ranges in the center, it would create the meat further tastier,as the smoke flavour gets deep into it.For basic bbq smoking, you can use the monthly grill. The basically issue that one really should be informed even though smoking is, the number of directly type of wooden.Since, each individual wooden is substitute in its personalized way. So we comprise to experiment with all types of wooden to find out which one is the great. Smokers could possibly selection in designs and dimensions.There are smokers jogging within gasoline and charcoal.Nevertheless the warm coming versus any model of smoker is a cooler one,which is why it takes a good deal of time to smoke. Previously to conclusion with it, barbecuing incorporates to go through one even further method, that's topping it with sauce.Inside truth of the matter it is the topmost aspect, which one can not omit though barbecuing.Designs of sauce varies according to the area. If vinegar-base sauce is regular in Southern United Suggests, tomato-base sauce is typical in Western United Says. The perfect time to put into action sauce is all through the remaining place of cooking. ie, as soon as you are certainly that the meat is very well cooked,for the reason that,sugar is one of the key ingredients within barbecue sauces and it tends to melt away simply. So you need to cook the meat before you burn off the sugar.","directions":"","url":"https://recipe.bluelayer.org/recipe/1561/bbq-grilling-versus-smoking-the-perfect-discussion"},{"id":"1552","title":"The Magic Of Blueberries – Adorable, Juicy And Excellent For Your Exercise","ingredients":"Blueberry muffins, blueberry product pies, blueberry cheesecake, blueberry pancake, clean soaked blueberries....just looking at the words and phrases is ample to evoke that summer months-sweet, luscious tang and just take your mouth watering. Everybody understands blueberries are delectable, yet did you recognize they're Fantastic for your health and fitness also? Within real truth, blueberries consist of been touted as the procedure for a host of severe health care circumstances like urinary bacterial infections, diabetic issues, large cholesterol ranges to Alzheimer's and most cancers. Initial permit's appearance at what particularly blueberries are. Blueberries are the fruit of flowering vegetation indigenous to North The united states, at the moment in addition developed in Australia, Clean Zealand and some South American nations these types of as Chile and Argentina. Blueberries are cultivated and picked out wild. The blueberry period in North The united states tends to work to mid-Could possibly to September, relying on the latitude. The fruit is easiest savored in time the moment the style is at its top and the dietary value at its optimum. The dim blue berries can be loved uncooked, or extra normally produced into cookies, cakes, pies, scones, cereals, jellies and jams, and even pizzas. Consequently what's as a result unique more than blueberries? It may perhaps be stated that the blueberry is a dietary powerhouse. Blueberries are are a wealthy useful resource of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. And 140 grams of fresh blueberries add 3 grams of the nutritional fiber that's consequently favourable for your digestive course of action. However the key gains of blueberries appear against the anti-oxidants they add in the kind of bioflavonoids. Anti-oxidants are necessary for their electrical power to neutralize absolutely free radicals. The moment our human body strategies oxygen, free of charge radicals are developed as by-items. Those people are hugely-unstable chemical compounds that can destruction our cells and are consideration to be reputable for growing old and a host of degenerative illnesses. The good thing is, chemicals recognised as anti-oxidants found out in culmination and veggies hard work to neutralize free of charge radicals and eradicate their potency. Improved regarded bioflavonoids add things like hesperidin and rutin and the anthocyanins. Blueberries are primarily wealthy in anthocyanins. They Deliver blueberries their deep blue hue and supply a number of valuable characteristics. For one matter, they're anti-inflammatory and cover higher and tiny blood vessels against oxidative harm. This can cover blood vessels in opposition to harm prompted by way of large blood-sugar ranges in diabetics. This is primarily vital for the blood vessels in the eyes. Scientists contain stated that the anthocyanins within blueberries, alongside with other brokers these kinds of as proanthocyanidins, flavonols and tannins, inhibit mechanisms of most cancers cellular progress within vitro. And one of the added interesting conclusions about blueberries is that they can aid arrest the psychological loss that transpires with Alzheimer's Ailment. As a result what's the least complicated course to attain your dose of blueberries? Taking in them uncooked is ideal nonetheless this is not often easy. The good thing is, there are a great number of techniques to plan blueberries that allows deliver out their scrumptious style to its simplest ease. The utmost prominent is you can additionally create the outdated shaped Blueberry pie only which includes your grandma made use of to create. The herbs cinnamon and mace compliment the flavor of the blueberries and the outcome is tasty. It's specifically one of a lot of tactics to consist of blueberries into your diet plan. Consequently create blueberries a section of your eating plan. Not simply just will you comprise a mouth watering fresh style in your daily life, however you'll way too be carrying out your fitness a worldwide of Excellent. Search out some recipes on the internet that exhibit you fresh and fascinating methods to involve the blueberry expertise into you existence.","directions":"","url":"https://recipe.bluelayer.org/recipe/1552/the-magic-of-blueberries-adorable-juicy-and-excellent-for-your-exercise"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1535","title":"Pineapple Zucchini Cake with Product Cheese Frosting","ingredients":"3/4 cup<br>all-motive flour<br>3/4 cup full wheat flour<br>1 cup granulated sugar<br>1/2 cup flaked coconut<br>2 tsp baking soda<br>1 tsp salt<br>2 tsp ground cinnamon<br>1/4 tsp nutmeg, optional<br>1 pinch ginger, optional<br>3 tbsp canola oil<br>2 full large eggs<br>1 tsp vanilla<br>2 cups grated zucchini, unpeeled (squeeze extra liquid)<br>20 oz. can beaten pineapple in juice, exhausted very well Frosting:<br>8 oz<br>1/3 weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, mix flour, sugar, coconut, baking soda, salt, and spices; stir properly with a whisk. In a medium bowl, blend oil, eggs, and vanilla; stir nicely. add grated zucchini and pineapple; combine nicely. Fold soaked ingredients with the dry ingredients, batter will be rigid and dry however continue to keep folding it and it will all arrive alongside one another. Spoon batter into a Bundt pan or 13 x 9-inch baking pan included with cooking spray. Bake at 350° for about 33-40 minutes, relying on pan dimensions or until a wood toothpick inserted in the middle will come out fresh and cake is pulling absent against facets of pan. Awesome cake thoroughly on a twine rack. To plan frosting, fight alongside one another product cheese, powdered sugar and vanilla until smooth. Spread frosting previously mentioned best of cake. You can garnish with chopped pecans or walnuts, if most popular (additional details).","url":"https://recipe.bluelayer.org/recipe/1535/pineapple-zucchini-cake-with-product-cheese-frosting"},{"id":"1530","title":"Broccoli and Cheese Mini Egg Omelets","ingredients":"4 cups broccoli florets<br>4 full large eggs<br>1 cup egg whites<br>1/4 cup small bodyweight shredded cheddar (Sargento)<br>1/4 cup Excellent grated cheese which includes pecorino romano<br>1 tsp olive oil Salt<br>and fresh pepper Cooking spray","directions":"Preheat oven to 350°. Steam broccoli with a very little water for over 6-7 minutes. After broccoli is cooked, crumble into smaller sized areas and add olive oil, salt and pepper. mix very well. Spray a classic measurement non-adhere cupcake tin with cooking spray and spoon broccoli mixture lightly into 9 tins. In a medium bowl, battle egg whites, eggs, grated cheese, salt and pepper. Pour into the greased tins more than broccoli till a small further more than 3/4 comprehensive. top with grated cheddar and bake in the oven until cooked, in excess of 20 minutes. serve quickly. Wrap any leftovers in plastic wrap and keep in the fridge to love through the 7 days.","url":"https://recipe.bluelayer.org/recipe/1530/broccoli-and-cheese-mini-egg-omelets"},{"id":"1528","title":"Banana Nut Pancakes","ingredients":"1 cup complete wheat flour 2 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1 large banana, amazingly ripe, mashed 1 cup 1% milk 3 large egg whites 2 tsp oil 1 tsp vanilla 2 tbsp chopped walnuts (optional) Olive oil or butter taste cooking spray Mix all dry ingredients in a bowl. Mix milk, egg white, oil, vanilla and mashed bananas in a bowl and mixture until tender. Blend soaked ingredients with the dry and mixture perfectly with a spoon until there are no extra dry areas. Don’t previously mentioned-mixture. Warm a heavy skillet on medium warm. Spray cooking spray to frivolously coat and pour 1/4 cup of pancake batter. Once the pancake begins to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Will make more than 3 cups of batter which yields 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1528/banana-nut-pancakes"},{"id":"1525","title":"Zucchini Pancakes","ingredients":"2 medium zucchini, grated<br>2 shallots, finely chopped<br>1/4 cup new chives<br>1/4 cup parsley, chopped<br>1 garlic clove, minced<br>2 eggs<br>1/4 cup grated Parmesan cheese<br>6-8 tbsp complete wheat flour Kosher salt<br>and new pepper to taste Olive oil spray","directions":"Heat a large skillet previously mentioned medium heat and spray oil to address pan. Shed tablespoons of the batter into the skillet. Cook around 2 minutes on each and every facet until golden brown. Mounted apart and continue to keep very hot. Spray a lot more oil in the skillet as required, and proceed with remaining batter. Tends to make more than 20 small pancakes.","url":"https://recipe.bluelayer.org/recipe/1525/zucchini-pancakes"},{"id":"1510","title":"Kitchen area Mysteries: The Fondue Pot","ingredients":"One of the largest unsolved mysteries of the kitchen area is the fondue pot. Fondue pots are a well known bridal registry product or service and they are generally offered as household warming presents. However by the period the thank you playing cards consist of been shipped, the fondue pot consists of constantly disappeared by no means to be listened to to once more. They wind up in the back again of a closet or in the attic or some are even re-proficient. Why does absolutely everyone require a fondue pot nevertheless no one at any time will become over to producing fondue? Fondue is straightforward to deliver. Indeed there are some recipes that want sautéing veggies or marinating meat right away and some use unique ingredients that you received’t obtain at the grocery store. These patterns of recipes flavor fantastic nevertheless they are the cause that your fondue pot is accumulating dirt rather of remaining made use of. The most important to turning out to be employ the service of out of your fondue pot is to pick out incredibly uncomplicated recipes that are uncomplicated to deliver this kind of as the recipes listed underneath. One is a uncomplicated cheese fondue that substitutes every month Swiss Cheese for the extra high priced and more challenging to identify Gruyere cheese. The 2nd recipe is Mocha Fondue, a need to check out recipe for espresso and chocolate enthusiasts. After once more this is a recipe with uncomplicated ingredients and very simple guidance. Swiss Fondue 2 cups dry White Wine 1 Garlic Clove 1 lb Swiss Cheese 3 tbsp Flour 1 tbsp Lemon Juice 1/4 tsp White Pepper Salt to taste Nutmeg to taste Rub the within of the fondue pot with the garlic clove and add clove to pot Heat up the White Wine &amp; Lemon Juice on medium small warm - ought to be warm nonetheless do not boil Blend Flour and Cheese in a bowl Little by little add cheese blend although stirring Add remainder of ingredients whilst stirring Optional: add a splash of Kirsch or Blackberry Brandy To Dip: Italian bread slash into cubes, greens, flat breads Mocha Fondue 8 oz Semisweet Chocolate 1/2 cup Sizzling coffee or Espresso 3 tbsp Granulated Sugar 2 tbsp Butter 1/2 tsp Vanilla Extract Chop chocolate into reduced ingredients and fastened apart Heat coffee and sugar in fondue pot on reduced warm Little by little add chocolate and butter even though stirring Add Vanilla Optional: add a splash of Irish Product To Dip: Angel Food items Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows Fondue can be basic to deliver and it’s undoubtedly exciting. The principal is to Use straightforward recipes as a result that you can pay back your period having fun with fondue and not stressing over turning out to be a complex recipe straight. Isn’t it season that your fondue pot turned a long lasting fixture on your countertop. You can totally free up some space for it by moving the crock pot into the closet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1510/kitchen-area-mysteries-the-fondue-pot"},{"id":"1495","title":"Slender Cranberry Swirl Cheesecake Squares","ingredients":"Ingredients For the Cranberry Sauce:<br>3/4 cup fresh cranberries<br>1/4 cup sugar<br>1/4 cup water<br>1/2 teaspoon fresh new orange zest For the Crust:<br>3 oz gingersnap crumbs (in opposition to<br>12 gingersnap cookie, I made use of Nabisco brand name)<br>1 oz pecans, beaten<br>1<br>1/2 tablespoons light butter, melted For the Cheesecake:<br>8 oz<br>1/3<br>a lot less bodyweight product cheese<br>1/4 cup sugar<br>1/2 teaspoon vanilla extract<br>6 oz nonfat Greek yogurt (Chobani)<br>2 egg whites<br>2 tablespoons new lemon juice<br>1 tablespoon flour","directions":"Preheat the oven to 350 levels F and level a rack in the center of the oven. Line an 8×8-inch baking pan with waxed paper, leaving a 2-inch overhang on all facets. Commence through setting up the cranberry sauce. mix the cranberries, sugar, water, and orange zest in a small saucepan. Cook with each other until the cranberries commence to burst and the mixture turns syrupy, around 6-7 minutes. Remove to the warm, allow for to interesting as you plan the remaining ingredients. Mix the gingersnap crumbs, crushed pecans, and light butter in a small bowl. Stir collectively to moisten the crumbs, then pour into the penned baking pan. Spread in an even layer, working with the backside of a ingesting glass to assistance be certain that the crust is even. In a medium bowl, overcome the product cheese, sugar, and vanilla extract with an electric powered mixer until soft. add in the Greek yogurt, egg whites, lemon juice, and flour, blending until just mixed. Pour the cheesecake mixture into the pan, in excess of the crust, and soft with a spatula. Add the cooled cranberry blend to a foodstuff processor, and puree till comfortable. If the mix is as well thick, add 1/2 tablespoon water. Seek the services of a spoon to get rid of the cranberry sauce over the cheesecake, and then swirl the cranberry sauce with a butter knife. Bake the cheesecake in the preheated oven for 25 minutes. Allow for the cheesecake to neat to room temperature, and desired destination in the refrigerator for number of several hours to consider perfectly chilled. As soon as chilled, reduce into squares and serve.","url":"https://recipe.bluelayer.org/recipe/1495/slender-cranberry-swirl-cheesecake-squares"},{"id":"1490","title":"Pumpkin Spice Pancakes with Pumpkin Butter","ingredients":"1 cup full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1/2 tsp pumpkin pie spice<br>1 tbsp brown sugar<br>1 cup<br>1% milk<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla Butter taste cooking spray","directions":"Mixture all dry ingredients in a bowl. Mix milk, egg whites and pumpkin butter or canned pumpkin in a bowl and combine until smooth. add soaked ingredients with the dry and add perfectly with a spoon till there are no much more dry destinations. Don’t over-mix. Heat a heavy skillet on medium heat. Spray oil to flippantly coat and pour 1/4 cup of pancake batter. At the time the pancake begins to bubble and the edges start off to mounted, change the pancakes. Repeat with the remainder of the batter. Ultimate each individual serving with an even further 2 tbsp pumpkin butter. in addition you can top with maple syrup or agave, (a lot more details)","url":"https://recipe.bluelayer.org/recipe/1490/pumpkin-spice-pancakes-with-pumpkin-butter"},{"id":"1438","title":"Pointers For A Perfect Minimal Carb Cheesecake","ingredients":"Pointers For A Perfect small Carb Cheesecake Who doesn’t appreciate lower carb cheesecake? The small carb cheesecake is by now one of the advisable goods for lower carb dieting which will dramatically add a large aspect for the effortless and rewarding success with the diet regime. There is no question that owing to the improved amount of All those who get pleasure from lower carb cheesecakes for their reduced carb eating plan, quite a few foods products and services are at the moment marketing consequently numerous flavors and forms of reduced carb cheesecake. Nevertheless, the reduced carb cheesecake is not just found out versus these products and services, for the reality that even oneself can create a perfect reduced carb cheesecake. How? It is not a situation while. Consequently if you require to realize on how to create a perfect one? Obtain out in this article. Of course! You can deliver a perfect one during Individuals concerns. The initially critical point to choose is to serve all the essential ingredients to house temperature right before blending. This procedure normally normally takes for about 30 minutes. Soon after that, you test to melt the product cheese in the microwave and this will just take for 15 seconds. It is in addition considerable for this move for a perfect small carb cheesecake that you add 15 seconds for each even more bar of cheese. The filling for the small carb cheesecake really should be combined basically until it is mixed. Above blending will serve a undesirable consequence. in getting rid of the small carb cheesecake, you need to butter the facets or employ the service of a steel spatula more than the edges mechanically following eliminating the lower carb cheese cake against the oven. Then put a spring sort pan on a slim pan, accurately which add the pizza pan, or you can coat the backside and up one inch more than the facets with aluminum foil. This approach is offered to prevent leaks in the oven. After that, you need to House a skinny pan of water in rack beneath the reduced carb cheesecake to retain the oven damp, then use’t open the doorway even though baking. It is furthermore attention-grabbing to notice that a effectively baked small carb cheesecake will be puffed about the edges. Then great little by little on a cord rack that is absent in opposition to any drafts. It is way too proposed that the lower carb cheesecake be retained in the fridge getting loosely lined for up to 4 times. It is furthermore exciting to master that the small carb cheesecakes flavor most straightforward Even though introduced to area temperature. And shockingly, this food items can be saved for up to 2 weeks in the freezer. As a result are you geared up to plan previously? If consequently, then perfect!","directions":"","url":"https://recipe.bluelayer.org/recipe/1438/pointers-for-a-perfect-minimal-carb-cheesecake"},{"id":"1424","title":"St Patricks Working day Cake Pops","ingredients":"16.5 oz offer yellow cake mixture<br>6 oz undeniable weight-free of charge Greek yogurt (Chobani)<br>1 cup water<br>2 heavy egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton blue chocolate sweet melts (20 oz measured within n.i)** M&amp;m’s minis (for the rainbow)<br>48 mini marshmallows, slice inside<br>50 percent<br>48 lollipop sticks Styrofoam block","directions":"Add all the cake ingredients in a high blending bowl and combat until mixed. Point the batter into a pastry bag or high ziplock bag with the suggestion slash off. Pipe the batter into the penned cake pop pan and bake about 18 Minutes (I rotated the pan at the time 10 minutes to be certain they baked Frivolously). Allow for it relax 5 minutes prior to opening the pan. Level cake balls on a twine rack and repeat with getting batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for more than 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle guidance, very careful not to burn up the chocolate. Add the idea of the adhere into the melted chocolate, then into the cake ball (this assists keep the adhere within Space). In batches, soften remaining chocolate. Dip the cake Pops into the chocolate, permit the added drip off then issue adhere on a Styrofoam block regarding a second, and out of the blue add the m&amp;ms and marshmallows to taste a rainbow. Makes in excess of 48 balls.","url":"https://recipe.bluelayer.org/recipe/1424/st-patricks-working-day-cake-pops"},{"id":"1421","title":"Cake Balls","ingredients":"16.5 oz bundle yellow cake mixture<br>6 oz simple fat-free of charge Greek yogurt (Chobani)<br>1 cup water<br>2 heavy egg whites Baking spray<br>48 oz Baker’s white chocolate (20 oz measured within n.i)* Mini chocolate chips for the eyes<br>1 wood skewer","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend the cake mixture, yogurt, 1 cup water and egg whites in a large blending bowl and overcome until put together. House the batter into a pastry bag or large ziplock bag with the idea slash off. Pipe the batter into the composed cake pop pan and bake relating to 18 minutes (I rotated the pan right after 10 minutes to be confident they baked lightly). Allow it relax 5 minutes prior to opening the pan. Destination the cake balls on a twine rack and repeat with getting batter. Having a scissor, slash the seam off the balls. Refrigerate the cake balls for relating to 45 minutes, this can help the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to deal Instructions, thorough not to over warm the chocolate. If it’s as well thick Add a shed of oil to skinny out. Use the picket skewer and add into the cake ball, then dip in melted Chocolate. Make it possible for the extra drip off then location each and every ball on parchment or Wax paper. Location being chocolate into a piping bag and drizzle on to the tops of the balls to deliver a criss-cross affect to resemble a mummy wrap. Location the mini chocolate chips over the chocolate for eyes and fixed apart to dry. Makes 48-50 balls. *I weighed the chocolate on just about every ball to compute the dietary data. Though the recipe calls for 48 oz of chocolate, not all of it will be utilized, however you will however want to get more as a result you add sufficient to coat the cake balls. I measured 0.4 oz of chocolate on every cake ball.","url":"https://recipe.bluelayer.org/recipe/1421/cake-balls"},{"id":"1413","title":"Eggnog Cake","ingredients":"16.5 oz offer yellow cake mix<br>6-oz weight-cost-free Greek yogurt<br>1 cup water<br>2 hefty egg whites<br>1<br>1/2 tsp ground nutmeg, moreover<br>added for garnish Baking spray For the Rum Topping:<br>1 tbsp rum (or<br>a handful of drops rum extract)","directions":"Preheat oven to 350°. Evenly spray a 9 x 13 inch baking pan with baking spray. Blend all the cake ingredients in a large blending bowl and battle until mixed. Pour into created baking pan and bake above 28-30 minutes, or right up until a toothpick inserted will come out new. Enable to neat in advance of frosting. For frosting, in a tiny bowl, whisk whipped topping with rum or rum extract. Spread in excess of cake and grime with further more nutmeg. Maintain refrigerated if generating this in advance OR hold whipped topping in the fridge and serve on the aspect. Would make 15 servings.","url":"https://recipe.bluelayer.org/recipe/1413/eggnog-cake"},{"id":"1401","title":"Pumpkin Cupcakes with Pumpkin Spiced Product Cheese Frosting","ingredients":"18.25 oz Vanilla Wet Cake<br>add<br>2 tsp pumpkin pie spice<br>1 cup canned<br>100%<br>all-natural pumpkin<br>1 cup water For the Pumpkin Product Cheese Frosting:<br>8 oz Philadelphia<br>1/3 fat product cheese (do not employ the service of weight totally free)<br>1/2 cup pureed pumpkin (canned is great)<br>1 tsp vanilla extract<br>1 tsp cinnamon<br>1 tsp pumpkin pie spice<br>5 tbsp packed brown sugar","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake wrappers. Blend cake combine and pumpkin spice in a large bowl. add pumpkin puree and water, mixture relating to 2 minutes. Fill cupcake liners 2/3 total and bake more than 20 – 25 minutes, or until a toothpick inserted will come out new. For the frosting, add the product cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar till comfortable. You can use a spatula to ice the cupcakes or pipe them which might need to have producing added frosting. Makes 24","url":"https://recipe.bluelayer.org/recipe/1401/pumpkin-cupcakes-with-pumpkin-spiced-product-cheese-frosting"},{"id":"1400","title":"Pumpkin Cheesecake Shooters","ingredients":"3 (1.5 oz general) full chocolate graham crackers<br>4 oz<br>1/3 fat product cheese, softened<br>1/2 cup<br>all-natural canned pumpkin<br>1 tsp organic vanilla extract<br>3 tbsp dim brown sugar, unpacked<br>1 tsp pumpkin pie spice<br>1/4 tsp nutmeg1/4 tsp cinnamon","directions":"Crush graham crackers in a foodstuff processor. Fixed apart. In a large bowl combat the product cheese till soft with an electric powered mixer. add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Battle until perfectly merged and creamy. Seek the services of a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; mix right up until no streaks keep on being. Desired destination in a piping bag or ziplock bag with a corner snipped off. To obtain: Sprinkle 1/2 teaspoon of graham cracker crumbs on the backside of every shot glass. Pipe a layer of pumpkin cheesecake on to the graham cracker crust (about 1 tbsp) adopted through a layer of whipped topping. Repeat a instant layer and full with a further sprinkle of crumbs. add low spoons and fridge until organized to serve. *Just about every shot glass incorporates 2 tbsp pumpkin cheesecake, 1 tbsp whipped topping, 1 tsp graham cracker crumbs amount.","url":"https://recipe.bluelayer.org/recipe/1400/pumpkin-cheesecake-shooters"},{"id":"1395","title":"No-Bake Cheesecake","ingredients":"8 oz whipped topping (I which includes Tru-Whip)<br>8 oz<br>1/3 considerably less pounds Philadelphia Product Cheese<br>9 inch small bodyweight Graham Cracker Crust<br>1/4 cup sugar<br>1 tsp lemon juice","directions":"In a heavy bowl, whip product cheese, lemon and sugar for a couple of minutes until fluffy. add whipped topping and whip until smooth. Spoon mixture into pie crust and chill for a couple of hrs, until company.","url":"https://recipe.bluelayer.org/recipe/1395/no-bake-cheesecake"},{"id":"1333","title":"Pumpkin Spice No-Bake Cheesecake","ingredients":"8 oz<br>1/3 fewer bodyweight Philadelphia Product Cheese<br>1/2 cup pureed pumpkin (canned is fine)<br>1 tsp vanilla<br>1 tsp cinnamon<br>1 tsp pumpkin pie spice<br>1/4 cup brown sugar, unpacked<br>4 oz Truwhip, thawed","directions":"Spoon mixture into pie crust and chill for a couple hrs, right up until business. Pin It To Conserve For Later on!","url":"https://recipe.bluelayer.org/recipe/1333/pumpkin-spice-no-bake-cheesecake"},{"id":"1310","title":"Brownie Batter Pancakes","ingredients":"1/4 cup Bob’s spelt flour (or<br>all-motive or for gluten free of charge employ Bob’s gluten-no cost<br>ap flour)<br>1/4 tsp baking powder<br>1 tbsp Hershey’s Exclusive Dim unsweetened cocoa powder (or dutch cocoa)<br>1<br>1/2 packets nunaturals stevia or<br>1 tbsp +<br>1 tsp sugar (you can Use significantly less if you’re building to top with syrup<br>and don’t need the<br>authentic pancakes to taste lovable) Pinch of salt (optional)<br>1<br>1/2 tbsp unsweetened<br>applesauce<br>1 tsp purely natural vanilla extract<br>5<br>1/2 tbsp nondairy milk of your final decision","directions":"Mixture dry ingredients amazingly very well, then add soaked. Deliver pancakes! There are basically 130 energy in this full recipe. If you require a even further higher breakfast, appear to be free of charge to create a much larger serving and/or move nuts with the toppings!! And if you’re viewpoint Quite nuts: Cookie dough brownie batter pancakes… who understood this kind of decadence may well be healthful?! Existence is much better with chocolate.","url":"https://recipe.bluelayer.org/recipe/1310/brownie-batter-pancakes"},{"id":"1256","title":"Strawberry No-Bake Cheesecake","ingredients":"8 oz Interesting Whip Totally free 8 oz 1/3 much less weight Philadelphia Product Cheese 9 inch lowered excess weight Graham Cracker Crust 1/4 cup sugar 2 tsp vanilla extract 12-14 strawberries, hulled and halved lengthwise In a huge bowl, whip product cheese, vanilla extract and sugar for a number of minutes until fluffy. add Amazing Whip and whip until smooth. Spoon mixture into pie crust and chill for a number of several hours, until business. Organize strawberries on top and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1256/strawberry-no-bake-cheesecake"},{"id":"1255","title":"Baked Lump Crab Cakes with Crimson Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:<br>9 ounces lump crab meat, selected totally free of shells<br>1/2 cup (over<br>13) low weight Ritz crackers, crushed<br>1 full egg<br>additionally<br>1 egg white, crushed<br>2 finely chopped scallions<br>2 tbsp finely chopped crimson bell pepper<br>1 tbsp reduced bodyweight mayonnaise<br>2 tbsp fresh cilantro (or parsley)<br>1/2 lime, juiced Salt<br>and pepper to taste Cooking spray For the Zesty Chipotle Lime Sauce:<br>1 tbsp roasted peppers (jarred)<br>1/4 cup mild mayonnaise<br>1 tsp new lime juice","directions":"Crimson Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, mix beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. mixture effectively, then fold within crab meat, cautious not to more than combine consequently the crab continues to be in large chunks. Carefully condition into patties getting a 1/2 cup measuring cup. Chill in the fridge at small 1/2 hour just before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake around 8-10 minutes on each aspect, until effectively browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/1255/baked-lump-crab-cakes-with-crimson-pepper-chipotle-lime-sauce"},{"id":"1237","title":"16.5 oz package deal yellow cake incorporate(or style of your decision)","ingredients":"6 oz simple excess weight-absolutely free Greek yogurt (Chobani)<br>1 cup water<br>2 large egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton coloured sweet melts Sprinkles","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. Issue the batter into a pastry bag or large ziplock bag with the suggestion reduce off. Pipe the batter into the written cake pop pan and bake around 18 Minutes (I rotated the pan right after 10 minutes to be guaranteed they baked Frivolously). Allow it loosen up 5 minutes right before opening the pan. Level cake balls on a twine rack and repeat with remaining batter. Employing a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal guidance, thorough not to burn off the chocolate. add the suggestion of a bamboo skewer into the melted chocolate, then into the cake ball (this aids retain the adhere within location) and dip just about every ball into the chocolate, then on to a sheet of wax paper. To address the very little gap you consider versus the skewer, dip the adhere in the melted chocolate, then on to the gap. Repeat with the remaining balls and chocolate topping with sprinkles as you dip just before the chocolate hardens, or drizzle with chocolate if preferred. Tends to make 48 balls.","url":"https://recipe.bluelayer.org/recipe/1237/16-5-oz-package-deal-yellow-cake-incorporate-or-style-of-your-decision"},{"id":"1208","title":"A Chocoholic's Flavor Of Heaven Is Simply A Click on Absent","ingredients":"Virtually absolutely everyone is aware of a chocoholic. A chocoholic is a unique who certainly enjoys chocolate. Of course, you could possibly address them a basic Hershey's bar however would it be even even more delectable if you'd present them the excellent things - the connoisseur things? It would exactly be a uncomplicated style of heaven wrapped in that unique package deal. The take pleasure in for chocolates dates again to 1502 with Columbus' ultimate voyage to the Caribbean. Cacao beans were being supplied to him as a style of fee. For the reason that he was doubtful of its well worth, the Aztecs gave him a consume manufactured out of those people seeds to demonstrate its foreseeable future. They imagined that this beverage was a resource of electrical energy, non secular knowledge and an aphrodisiac, as effectively. They even utilized it to reinvigorate their warriors all through combat. The sour cacao consume was released to Europe and was later on sweetened to cater Eu style buds. It grew to become the consume for the prosperous and the fortuitous. It afterwards on grew to become extensively recognised through Europe and England. These days, tens of millions of men and women add a comfortable desired destination for chocolates. Searching for a chocoholic is generally as exciting as procuring for sneakers. You simply just have to have the perfect good quality. Right here are a handful of ideas to support you retail store for large-quality chocolates. Chocolate admirers sometimes favor dim chocolates over milk chocolates as a result test procuring for individuals. Dim chocolates constantly place their cacao share on its offer. It is Fantastic if you must keep an eye on out for suppliers that contain been confident to Deliver superior fine chocolates in the market. Normally, producers rather do make a difference. It points how these types of solutions deliver their chocolates given that it furthermore decides how favourable their merchandise are and how salable they are to the general public. Content material this sort of as the high quality of cacao beans they seek the services of and how they are roasted contain an have an affect on on the brand name of chocolates you may well just take. Furnishing your chocoholic receiver some number in one bundle would unquestionably supply sheer satisfaction. A present basket of almost nothing else nonetheless connoisseur chocolate would be a champion. The solutions are infinite. The basket might involve undeniable chocolate bars, end result dipped within chocolate, chocolate truffles, chocolates filled with delectable fillings and quite a few further more. Of program, you may perhaps in no way put absent a beneficial chocolate cake as an option, would you? The least difficult information is you will not even contain to depart your house to retail outlet. With a Wonderful selection of present stores listed on the web, you can come to a decision to a wide list of outlets that Deliver you the perfect excellent connoisseur snacks. One of the extraordinary benefits impressive telecommunications offer you is the comfort of using these kinds of magnificent indulgences acquired on-line and contain them presented to your doorstep or your receiver's doorstep in the similar high quality as Though you selected them your self to the grocery retail outlet. You can examine on substitute internet websites that offer you you positive assessments on the top quality of the products you might decide. Men and women composing Those people opinions typically annoyance on how the content was addressed and how it would fulfill a chocolate spouse. You can generally acquire comfort on the articles made available on people internet sites.","directions":"","url":"https://recipe.bluelayer.org/recipe/1208/a-chocoholics-flavor-of-heaven-is-simply-a-click-on-absent"},{"id":"1205","title":"Complete Wheat Pancakes","ingredients":"4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>2 tsp cinnamon<br>2 tsp sugar<br>2 superior eggs<br>2 cups +<br>2 tbsp bodyweight<br>absolutely free milk<br>2 tsp vanilla Cooking spray","directions":"Mix all dry ingredients in a bowl. add moist ingredients to the blending bowl and mixture effectively with a spoon till there are no even more dry sites; don’t more than-add. Warm a hefty skillet on medium warm. Frivolously spray oil to coat and pour 1/4 cup of pancake batter. Any time the pancake starts off to bubble, you may perhaps add your fruit if you desire. Once the bubbles settle and the edges start off to fastened, convert the pancakes. Repeat with the remainder of the batter. Tends to make 14 pancakes.","url":"https://recipe.bluelayer.org/recipe/1205/complete-wheat-pancakes"},{"id":"1202","title":"Tremendous Wet Carrot Cake with Product Cheese Frosting","ingredients":"3/4 cup all-cause flour 3/4 cup full wheat flour 1 cup granulated sugar 1/4 cup flaked sweetened coconut 2 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 2 tbsp canola oil 2 large eggs 1 1/2 tsp vanilla 2 cups grated carrots, peeled 20 oz. can crushed pineapple in juice, drained 1/4 cup chopped walnuts as well as 1/4 cup for topping For the Product Cheese Frosting: 8 oz 1/3 bodyweight Philadelphia Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Preheat oven to 350°. in a heavy bowl, mix flour, sugar, coconut, baking soda, salt, and spices; stir very well with a whisk. In a medium bowl, mix oil, eggs, and vanilla; stir properly. add grated carrots and pineapple; mix effectively. Fold damp ingredients with the dry ingredients, batter will be rigid and dry however preserve folding it and it will all occur collectively. Fold within 1/4 cup chopped crazy. To plan frosting, battle jointly product cheese, powdered sugar and vanilla till gentle. Spread frosting over ultimate of cake. Garnish with remaining chopped walnuts.","directions":"","url":"https://recipe.bluelayer.org/recipe/1202/tremendous-wet-carrot-cake-with-product-cheese-frosting"},{"id":"1197","title":"Slender Hummingbird Cupcakes","ingredients":"3/4 cup<br>all-motive flour<br>3/4 cup complete wheat flour<br>1 cup sugar (I made use of uncooked)<br>2 tsp baking soda<br>1 tsp salt<br>1 tsp ground cinnamon<br>1/4 tsp nutmeg<br>1/4 tsp ground ginger<br>2 tbsp oil<br>2 large eggs<br>1 tsp vanilla<br>2 cups mashed ripe bananas<br>20 oz can crushed pineapple inside juice, worn out nicely<br>1/2 cup chopped pecans For the Frosting:<br>8 oz<br>1/3-a lot less weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>2 tsp vanilla extract<br>22 pecan halves","directions":"To plan frosting, fight collectively product cheese, powdered sugar and vanilla until smooth. Refrigerate until organized to seek the services of. Preheat oven to 350°. in a large bowl, mix flour, sugar, baking soda, salt, and spices; stir nicely with a whisk. In a medium bowl, add oil, eggs, and vanilla; stir properly. add banana and pineapple; add very well. Fold damp ingredients and chopped pecans with the dry ingredients, batter will be rigid and dry however hold folding it and it will all occur collectively. Spoon batter into cupcake tin. Bake at 350° for above 23 minutes, or till a wood toothpick inserted in the heart will come out new. Amazing thoroughly on a twine rack. Spread frosting above the cupcakes after they are cooled. Garnish just about every cupcake with a pecan 50% on best.","url":"https://recipe.bluelayer.org/recipe/1197/slender-hummingbird-cupcakes"},{"id":"1194","title":"Slender Cake Pops","ingredients":"16.5 oz bundle yellow cake blend<br>6 oz undeniable bodyweight-absolutely free Greek yogurt (Chobani)<br>1 cup water<br>2 large egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Baker’s white chocolate (20 oz measured in n.i)* Sprinkles (optional)<br>48-50 lollipop sticks Styrofoam block","directions":"Preheat oven to 350°F. Flippantly spray a the cake pop pan with baking spray. Mix all the cake ingredients in a superior blending bowl and overcome till put together. put the batter into a pastry bag or high ziplock bag with the idea slice off. Pipe the batter into the published cake pop pan and bake about 18 minutes (I rotated the pan just after 10 minutes to be positive they baked frivolously). Allow for it chill out 5 minutes just before opening the pan. Position cake balls on a twine rack and repeat with remaining batter. Taking a scissor, slice the seam off the balls. Refrigerate the cake balls for over 45 minutes, this assists the chocolate adhere to the cake. Soften some of the chocolate in the microwave in accordance to bundle recommendations, watchful not to burn off the chocolate. Add the suggestion of the adhere into the melted chocolate, then into the cake ball (this allows continue to keep the adhere inside position). Within batches, soften remaining chocolate. Dip the cake pops into the chocolate, enable the additional drip off then level adhere on a styrofoam block about a second, then add sprinkles on top if making use of. Generates 48-50 balls. *I weighed the chocolate on each ball to determine the dietary facts. Whilst the recipe calls for 48 oz of chocolate, not all of it will be applied, yet you will continue to have to have to purchase a lot more consequently you consist of more than enough to coat the cake balls. I measured 0.4 oz of chocolate on just about every cake ball.","url":"https://recipe.bluelayer.org/recipe/1194/slender-cake-pops"},{"id":"1154","title":"Eggnog Pancakes","ingredients":"2 cups white full wheat flour<br>4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>1<br>1/2 tsp cinnamon<br>2 tsp sugar<br>1 tsp nutmeg<br>2 higher eggs<br>2 cups Silk Nog<br>2 tbsp water<br>2 tsp vanilla Cooking spray","directions":"Combine all dry ingredients in a bowl. add the moist ingredients to the blending bowl and mix perfectly with a spoon till there are no even more dry places; don’t more than-blend. Warm a huge skillet on medium warm. Flippantly spray oil to coat and pour 1/4 cup of pancake batter. At the time the bubbles settle and the edges start off to established, turn the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes. If working with the Nordic pancake producer, Use 2 tbsp of pancake combine to create 28 mini pancakes.","url":"https://recipe.bluelayer.org/recipe/1154/eggnog-pancakes"},{"id":"1116","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild<br>Alaskan salmon filet, fresh or frozen (if frozen thaw right<br>away in the fridge) Kosher salt, to taste Olive oil cooking spray<br>1 tbsp olive oil Kosher salt<br>and freshly ground black pepper<br>3/4 cup tiny-diced red onion (1 reduced onion)<br>1<br>1/2 cups reduced-diced celery (4 stalks)<br>1/2 cup lower-diced pink bell pepper (1 tiny pepper)<br>1/2 cup little-diced yellow bell pepper (1 reduced pepper)<br>1/4 cup minced fresh new flat-leaf parsley<br>1 tablespoon capers, drained<br>1/4 teaspoon sizzling sauce<br>1<br>1/2 tsp<br>Aged Bay seasoning<br>1 cup expert breadcrumbs<br>3 tbsp light mayonnaise<br>3 tbsp weight cost-free Greek yogurt<br>1 tsp Dijon mustard<br>1 superior egg, evenly crushed<br>3 high egg whites, evenly crushed Optional for dipping:","directions":"Time salmon with salt. heat a large sauté pan over medium-large heat; any time very hot flippantly spray with oil and add the salmon. Cook until browned on one facet, about 4 to 5 minutes then change and cook an a lot more 4 to 5 minutes or until salmon conveniently flakes. Established apart on a dish to neat. Add the olive oil to the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, incredibly hot sauce, Aged Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a hefty saute pan around medium-small heat and cook until the greens are tender, practically 18 to 20 minutes. Fixed apart to neat to area temperature. Flake the salmon into a hefty bowl. add the bread crumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable blend and blend nicely. Deal with and chill in the fridge for 30 minutes, this will deliver them simpler to condition and come to be much less sticky. Preheat oven to 400°F. Spray a non-adhere baking sheet with cooking spray. Condition the batter into 15 (scant 1/4 cup every) cakes and stage on composed baking sheet. Bake more than 10 to 12 minutes on just about every facet, or right up until golden brown. This article was constructed as component of my collaboration with Aim and the #targetinnercircle. As often, the mind and guidelines are my particular.","url":"https://recipe.bluelayer.org/recipe/1116/baked-salmon-cakes"},{"id":"1080","title":"Tremendous Wet Very low Weight Chocolate Cupcakes with Chocolate Glaze","ingredients":"Tremendous Wet small Weight Chocolate Cupcakes with Chocolate Glaze<br>18.25 oz Duncan Hines Darkish Chocolate Fudge cake mix<br>1.4 oz sugar no cost, excess weight cost-free, prompt chocolate pudding<br>1 cup canned pumpkin (not pumpkin pie filling)<br>1<br>1/3 cups water For the chocolate glaze:<br>1/2 cup confectioners’ sugar<br>1 tbsp unsweetened cocoa powder<br>1/2-1 tbsp<br>1% milk<br>1/4 tsp vanilla extract Pinch of salt","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake liners. Add pumpkin puree and water in a higher bowl; blend to add. add chocolate pudding blend and mixture perfectly. Add chocolate cake blend and battle 2 minutes. Fill cupcake liners 2/3 entire and bake around 25 – 28 minutes, or until a toothpick inserted will come out fresh. Neat in pan on twine rack for 15 minutes. For the glaze: mix all dry ingredients, add vanilla and 1/2 tbsp milk, introducing additional 1/4 tsp at a season if required right up until soft. Add to a piping bag or Use a zip lock bag and reduce the corner off, drizzle on to cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/1080/tremendous-wet-very-low-weight-chocolate-cupcakes-with-chocolate-glaze"},{"id":"1066","title":"Ricotta Cheese Chocolate Chip Muffins","ingredients":"2 cups self developing cake flour (Presto)<br>1/2 tsp baking soda<br>1/4 cup I Can’t Imagine It’s Not Butter Gentle<br>3/4 cup sugar<br>3 hefty egg whites<br>8 oz pounds totally free ricotta cheese<br>1/2 tbsp vanilla<br>9 tbsp mini semi-sweet chocolate chip morsels","directions":"Preheat oven to 375°. Combine flour and baking soda. add and product butter and sugar. Overcome egg whites and add to butter/sugar mixture. Combine inside ricotta cheese, then flour mix and vanilla. Fold in chocolate chips and spoon into included muffin tins in excess of 3/4 loaded. Bake at 375° for 15-16 minutes and make it possible for awesome. Tends to make 12 muffins.","url":"https://recipe.bluelayer.org/recipe/1066/ricotta-cheese-chocolate-chip-muffins"},{"id":"1037","title":"Straightforward Blueberry Buttermilk Cake","ingredients":"2<br>3/4 cups cake flour<br>1<br>1/2 tsp baking soda<br>1/2 tsp salt<br>1<br>1/4 cups sugar<br>4 tbsp softened unsalted butter<br>3/4 cups unsweetened<br>applesauce<br>3/4 cups small pounds buttermilk<br>2 cups blueberries<br>1 high egg, crushed<br>2 superior egg whites<br>2 tsp vanilla Baking spray","directions":"Preheat oven to 325°. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl mix flour, baking soda, and salt in a heavy bowl. mix nicely. Applying a hand mixer or stand mixer, in a medium bowl, battle sugar and butter for relating to 3 minutes. add egg and egg whites one at a year and battle until put together. add buttermilk, vanilla and applesauce till involved. Add damp ingredients to the flour mixture and stir until particularly combined. Carefully fold inside blueberries. Point the batter into the created cake pan; bake cake right up until a toothpick will come out fresh new, in excess of 30-32 minutes. serve room temperature.","url":"https://recipe.bluelayer.org/recipe/1037/straightforward-blueberry-buttermilk-cake"},{"id":"1000","title":"Rudolph the Pink Velvet Cupcake","ingredients":"For the cupcakes:<br>18.25 oz Duncan Hines Purple Velvet Cake mix<br>6 oz excess weight-no cost Chobani Greek yogurt<br>1<br>1/3 cups water<br>2 heavy egg whites For the chocolate glaze:<br>1<br>1/2 cups powdered sugar<br>3 tbsp unsweetened cocoa powder<br>3 tbsp pounds-absolutely free milk<br>1/2 tsp vanilla extract Pinch of salt For the vanilla glaze:<br>1/2 cup powdered sugar<br>1/8 tsp obvious vanilla extract<br>1 –<br>2 tsp bodyweight no cost milk For the deal with:<br>24 small pounds reduced vanilla wafers<br>72 m&amp;m’s,<br>24 crimson,<br>48 brown<br>12 pretzels, ruined in<br>50% to<br>acquire ears","directions":"Preheat oven to 350°. Line cupcake tins with liners. Add all the cake ingredients in a large blending bowl and fight until blended. Pour into published liners. Bake over 25 minutes, or right up until a toothpick inserted arrives out fresh new. Let to great in advance of frosting. Deliver the chocolate glaze: whisk all the ingredients in a medium bowl. Retain the chocolate glaze in the bowl. Create the vanilla glaze by whisking all the vanilla glaze ingredients in an additional bowl. Space vanilla glaze in a piping bag. To obtain the cupcakes, dip the tops of the cupcakes into the chocolate glaze and suddenly drive the vanilla wafer on to the backside of each and every cupcake. The chocolate glaze will dry instant consequently you have to have to deliver a several at a year. Enable the glaze harden at bare minimum 5 to 10 minutes. Taking the vanilla glaze, pipe 2 circles for the eyes and thrust the chocolate m&amp;m’s into the glaze. Pipe the vanilla glaze for the nose and thrust the crimson m&amp;m on to the nose. Then add pretzel ingredients for the ears and they are in depth.","url":"https://recipe.bluelayer.org/recipe/1000/rudolph-the-pink-velvet-cupcake"},{"id":"994","title":"Baked Corn and Crab Cakes","ingredients":"1 cup corn kernels (new)<br>1 cup (above<br>30) diminished pounds Ritz crackers, beaten<br>1 entire egg in<br>addition<br>2 egg whites, crushed<br>4 scallions, finely chopped<br>1/4 cup minced purple bell pepper<br>2 tbsp mild mayonnaise<br>2 tbsp weight free of charge yogurt<br>1/4 cup fresh parsley<br>1 lemon, juiced<br>16 oz premium lump crab meat, desired totally free of shells Salt<br>and pepper to taste Cooking spray","directions":"In a large bowl, add corn, beaten crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend very well, then fold in crab meat, cautious not to above combine consequently the crab continues to be inside large chunks. Carefully form into 8 patties making use of a 1/2 cup measuring cup. Chill in the fridge at bare minimum 1 hour in advance of baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake over 12-14 minutes on each and every facet, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/994/baked-corn-and-crab-cakes"},{"id":"954","title":"Maple Pecan Banana Muffins","ingredients":"3 medium fairly ripe bananas<br>1<br>1/4 cups white full wheat flour<br>3/4 teaspoon baking soda<br>1/4 teaspoon salt<br>2 tablespoon unsalted butter, softened<br>1/4 cup maple sugar (or brown sugar)<br>2 large egg whites<br>1/4 cup organic maple syrup<br>2 tbsp unsweetened<br>apple sauce<br>1/2 teaspoon vanilla extract<br>1/3 cup beaten pecans","directions":"Preheat oven to 325°F. Line a cupcake tin with liners. Mash bananas in a bowl, established apart. in a medium bowl, mix flour, baking soda and salt with a twine whisk. Set aside. In a large bowl product butter and 1/4 cup maple sugar with an electric powered mixer. add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; battle at medium rate till combined very well, scraping down facets of the bowl. Add flour blend, then mix at a lower pace right up until accurately mixed. Pour the batter into the composed muffin tin. Spread the pecans lightly around the muffins. Bake the muffins on the centre rack for 30 to 35 minutes, or right up until a toothpick inserted in the heart will come out fresh.","url":"https://recipe.bluelayer.org/recipe/954/maple-pecan-banana-muffins"},{"id":"930","title":"Strawberry Squares","ingredients":"1/2 cup unsalted butter, softened<br>1<br>1/2 cups granulated sugar<br>4 large eggs,<br>at<br>area temperature<br>1 tsp. organic vanilla extract<br>2 cups<br>all-cause flour<br>1/2 cup canned strawberry pie filling Confectioner’s sugar for dusting Baking spray","directions":"Preheat oven to 350°. Spray Baking Pam in a 13 x 9- inch baking pan. In a large bowl, on the medium tempo of an electrical mixer, product the butter with the granulated sugar until soft, over 2 minutes. add eggs, one at a season, overcoming very well just after just about every addition. add the vanilla. add the flour and mixture diligently. Spread the dough lightly in the published pan. With a tiny, sharp knife (or toothpick), ranking into 20-4 2-inch squares. Area a teaspoon of pie filling in the heart of each and every scored sq.. Bake for 30 – 35 minutes, or until a cake tester inserted in the heart of the pan arrives out fresh. Great to space temperature, then sprinkle with confectioner’s sugar in advance of slicing and serving.","url":"https://recipe.bluelayer.org/recipe/930/strawberry-squares"},{"id":"925","title":"Lemon Cheesecake Yogurt Cups","ingredients":"12 small fat vanilla wafers<br>8 oz<br>1/3 significantly less bodyweight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz pounds-totally free vanilla Greek yogurt (I utilised Chobani)<br>2 large egg whites<br>3 tbsp lemon juice<br>1 tbsp lemon zest<br>1 tbsp<br>all rationale flour<br>24 blackberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Position a vanilla wafer at the backside of each liner. Carefully overcome product cheese, sugar and vanilla right up until smooth taking an electric powered mixer. Bit by bit fight in bodyweight free of charge yogurt, egg whites, lemon juice, lemon zest and flour. Do not over overcome. Pour into cupcake liners filling 50% course. Bake 25 minutes or right up until middle is just about mounted. Interesting to space temperature. Chill a couple of several hours in the fridge. Top with fresh berries and powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/925/lemon-cheesecake-yogurt-cups"},{"id":"842","title":"Home made Slim Chocolate Cake","ingredients":"1<br>1/2 cups sugar<br>3 tbsp canola oil<br>4 oz unsweetened<br>apple sauce<br>1 egg<br>2 egg whites<br>1 cup Incredibly hot espresso<br>3/4 cups unsweetened cocoa powder<br>2 tsp vanilla extract<br>1 cup fat<br>absolutely free milk<br>2 cups cake flour (not self expanding)<br>1 deal immediate chocolate pudding (not sugar free of charge)<br>1 tsp salt<br>1 tsp baking powder<br>1<br>1/2 tsp baking soda<br>1/4 cup simple excess weight totally free Greek yogurt Spray oil","directions":"Preheat oven to 325°F. Evenly spray and flour your cake pan. In a huge bowl mix flour, dry chocolate pudding mixture, salt, baking powder and baking soda and fastened apart. (dry ingredients) In a medium bowl, add Scorching espresso with the cocoa powder till it dissolves. Little by little add milk and vanilla extract. Mounted apart. (moist ingredients) In a stand mixer on reduced pace blend the sugar and oil; mix to mix properly. Add the applesauce until blended in the course of. Then add eggs and egg whites until involved. Commencing with the dry ingredients, little by little add a minor of the dry, then a tiny of the soaked ingredients, alternating involving moist and dry till all the ingredients are merged in. Past action is to add the Greek yogurt and only stir to mix. Pour into the cake pan and shift to oven. Relying on the pan you seek the services of, (I applied a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted will come out new. Cupcakes will be nearer to 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/842/home-made-slim-chocolate-cake"},{"id":"833","title":"Piña Colada Cupcakes","ingredients":"18.25 oz box yellow cake blend 20 oz can beaten pineapple in juice Mix possibly ingredients in large bowl. Combine on medium tempo with electric powered mixer. Pour into included cupcake tins relating to 2/3 total. Bake in accordance with cake blend recommendations or till a toothpick inserted arrives out fresh new. Set aside to interesting. Pineapple Coconut Product Cheese Frosting 8 oz Philadelphia 1/3 a lot less pounds product cheese 20 oz can beaten pineapple in pineapple juice, totally exhausted of any liquid 1 cup sweetened coconut flakes 1/4 cup sugar Mix product cheese, beaten pineapple, sugar and coconut flakes in a medium bowl and combine with a hand mixer until merged very well. Spread on cooled cupcakes and refrigerate until prepared to take in.","directions":"","url":"https://recipe.bluelayer.org/recipe/833/pi-a-colada-cupcakes"},{"id":"829","title":"Chocolate Mummy Cupcakes","ingredients":"For the Vanilla Frosting:<br>2 cups confectioners’ sugar<br>1/4 cup mild butter<br>1 tsp white vanilla extract<br>1 tbsp boiling water For the eyes:<br>36 m&amp;m’s *Be<br>aware: Some “light” butters<br>add yellow coloring<br>additional which will impact the coloration of the icing, Land O Lakes Mild is<br>a very good option. Much too, dim vanilla will effects the shade, employ the service of distinct to maintain it white.","directions":"For the frosting: blend confectioners’ sugar, melted gentle butter, vanilla and adequate water to attain frosting regularity, commencing with 1 tbsp and including added if demanded. Position frosting into a piping bag, slice the suggestion off and pipe on to cupcakes. (no want for a extravagant suggestion until of system you need to Use one!) Although frosting is continue to damp, push 2 m&amp;m’s (letter aspect down) of the identical shade on each and every cupcake to make the eyes.","url":"https://recipe.bluelayer.org/recipe/829/chocolate-mummy-cupcakes"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:<br>1<br>9-inch Pillsbury refrigerated pie crust*<br>1<br>1/2 cups lovable potato puree (to<br>4 [1.8pounds] sweet potatoes) or canned<br>1 medium banana, ripe, mashed<br>1 large egg<br>1/2 cup<br>2% milk<br>2 tablespoons brown sugar<br>1/2 teaspoon cinnamon<br>1/4 teaspoon nutmeg<br>1/2 teaspoon vanilla extract For the Meringue:<br>2 egg whites<br>1/2 cup sugar<br>1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"816","title":"Middle-Formed Chocolate Chip Banana Pancakes","ingredients":"1 cup unbleached white or white full wheat flour (I did<br>a<br>add of either)<br>2 tsp baking powder<br>1/4 tsp salt<br>1 large banana, ripe, mashed properly<br>1 cup<br>1% milk (or<br>almond milk)<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla<br>1/4 cup mini chocolate chips Cooking spray","directions":"Add all dry ingredients in a bowl. Blend milk, egg white, oil, vanilla and mashed bananas in one more medium sized bowl and blend right up until soft. Mix damp ingredients with the dry and blend properly with a picket spoon right up until there are no excess dry places. Don’t over-blend. Frivolously spray a skillet with cooking spray, vacation put the mildew on the sizzling skillet and pour 1/4 cup of pancake batter. add 1 teaspoon of chocolate chips within each pancake. Every time the pancake commences to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Generates regarding 3 cups of batter which yields 12 pancakes. *Syrup more details and energy.","url":"https://recipe.bluelayer.org/recipe/816/middle-formed-chocolate-chip-banana-pancakes"},{"id":"800","title":"Purple White and Blue Fruit Skewers with Cheesecake Yogurt Dip","ingredients":"For the cheesecake dipping sauce:<br>4 oz<br>1/3 significantly less excess weight product cheese, softened<br>1 cup excess weight<br>absolutely free Greek yogurt<br>1 tsp vanilla<br>1/4 cup uncooked sugar For the skewers:<br>14 oz<br>angel food items cake, minimize in excess of<br>1-inch cubes<br>72-84 medium strawberries (about<br>3.5 pounds) stems eliminated<br>1 pint blueberries<br>24 to<br>28 skewers","directions":"In a medium bowl, blend the product cheese with yogurt, vanilla and sugar. Combine effectively until sugar dissolves; mounted apart. Thread 3 strawberries and 2 cubes of cake on to each and every skewer, alternating in between strawberries and cake. End each and every skewers with 3 blueberries. Room performed skewers on a platter and refrigerate until organized to take in. Serving dimension: 1 skewer, 1 tbsp dip Can make more than 24 – 28 skewers","url":"https://recipe.bluelayer.org/recipe/800/purple-white-and-blue-fruit-skewers-with-cheesecake-yogurt-dip"},{"id":"787","title":"Flourless Chocolate Cake","ingredients":"Cooking spray<br>6 oz<br>60% Ghirardelli Chocolate<br>1/4 cup pumpkin puree<br>1<br>1/2 tbsp maple syrup<br>1 tsp vanilla extract<br>1 full egg<br>3 egg whites<br>1/8 tsp kosher salt","directions":"Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Area on a large baking tray. Soften chocolate in medium microwaveable bowl for 45 instant durations, blending until melted and Set aside to neat a couple of minutes. Add the pumpkin puree to the melted chocolate together with vanilla, 1 full egg, and maple syrup; add perfectly. In a independent bowl, with a hand mixer combat the egg whites until smooth peaks kind. Fold the egg whites into the chocolate mix, add salt. Spoon 1/4 cup mixture into ramekins and bake above 15 minutes, until the cakes add. serve specifically absent.","url":"https://recipe.bluelayer.org/recipe/787/flourless-chocolate-cake"},{"id":"784","title":"Purple Lemonade Confetti Cupcakes","ingredients":"18.25 oz box confetti cake<br>add, I utilised Duncan Hines<br>2<br>1/2 tsp powdered sugar-free of charge red lemonade mixture<br>1 cup water<br>1 tbsp vegetable oil<br>1/4 cup unsweetened<br>applesauce Lemon zest versus<br>50 percent of<br>a lemon<br>2 drops crimson foodstuff coloring (optional) Confetti sprinkles, optional","directions":"Preheat the oven to 350 levels F. Line cupcake tins with 24 paper liners. Stir jointly the water and red lemonade powder. Mix the cake mixture, red lemonade blend, applesauce, lemon zest, foods coloring and oil in a hefty bowl and with an electrical mixer, add till all the ingredients are correctly mixed. Pour the batter into the written cupcake pans. add sprinkles if taking and bake in the oven for 22 minutes, or right up until a toothpick inserted into the heart of the cupcakes will come out new. Amazing totally on twine racks ahead of serving.","url":"https://recipe.bluelayer.org/recipe/784/purple-lemonade-confetti-cupcakes"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:<br>1.3 lb<br>93% lean ground turkey<br>1 cup grated zucchini,<br>all humidity squeezed dry with paper towel<br>2 tbsp onion, minced<br>1/2 cup knowledgeable breadcrumbs<br>1/4 cup ketchup<br>1 egg<br>1 tsp kosher salt For the Slender Mashed Potato “Frosting”:<br>1 lb (over<br>2 medium) Yukon gold potatoes, peeled<br>and cubed<br>2 high garlic cloves, peeled<br>and halved<br>2 tbsp bodyweight no cost sour cream<br>2 tbsp weight<br>absolutely free chicken broth<br>1 tbsp skim milk<br>1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper<br>2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"760","title":"Pink Velvet Pancakes with Product Cheese Topping","ingredients":"For the product cheese topping (Makes<br>3/4 cup):<br>2 oz<br>1/3 considerably less weight product cheese (proposed: Philadelphia)<br>3 tbsp undeniable fat cost-free yogurt<br>3 tbsp honey<br>1 tbsp bodyweight-absolutely free milk For the pancakes:<br>1/2 cup white entire wheat<br>1/2 cup unbleached<br>all motive<br>2<br>1/4 tsp baking powder<br>1/2 tbsp unsweetened cocoa powder<br>1/4 tsp salt<br>1/4 cup uncooked sugar (Splenda or Stevia would exertion)<br>1 superior egg<br>1 cup +<br>2 tbsp bodyweight<br>absolutely free milk<br>1 tsp vanilla<br>1/2 tsp pink paste food items coloring (I utilized Wilton no-flavor paste) Cooking spray","directions":"Blend the product cheese topping ingredients, established apart. Add the flours, baking powder, cocoa powder, sugar, and salt in a hefty bowl. In a further dissolve the foods coloring with the milk; whisk in egg and vanilla. Blend the moist and dry ingredients until there are no much more dry destinations, cautious not over blend. Warm a large non-adhere griddle pan on medium-small warm. Anytime sizzling, frivolously spray with oil to coat and pour 1/4 cup of pancake batter on to the pan. Once the pancake begins to bubble and the edges commence to mounted, change the pancakes. Repeat with the remainder of the batter. To serve, destination 2 pancakes on every plate, then top with more than 2 1/2 tbsp of product cheese topping. Yields 10 pancakes.","url":"https://recipe.bluelayer.org/recipe/760/pink-velvet-pancakes-with-product-cheese-topping"},{"id":"736","title":"Pineapple Zucchini Cupcakes with Product Cheese Frosting","ingredients":"3/4 cup<br>all-cause flour<br>3/4 cup complete wheat flour<br>1 cup granulated sugar<br>1/2 cup flaked coconut<br>2 tsp baking soda<br>1 tsp salt<br>2 tsp ground cinnamon<br>1/4 tsp nutmeg, optional<br>1 pinch ginger, optional<br>2 tbsp coconut oil (or vegetable oil)<br>2 entire large eggs<br>1 tsp vanilla<br>2 cups grated zucchini, unpeeled, squeezed effectively of<br>all dampness<br>20 oz. can beaten pineapple in juice, drained nicely For the Frosting:<br>8 oz<br>1/3 excess weight Philadelphia Product Cheese<br>1 cup powdered sugar<br>1 tsp vanilla extract","directions":"Preheat oven to 350°. in a hefty bowl, add flour, sugar, coconut, baking soda, salt, and spices; stir perfectly with a whisk. In a medium bowl, mix oil, eggs, and vanilla; stir properly. add grated zucchini and pineapple; add perfectly. Fold moist ingredients with the dry ingredients, batter will be rigid and dry however hold folding it and it will all arrive jointly. Spoon batter into cupcake tin. Bake at 350° for around 23 minutes, or till a wood toothpick inserted in the heart arrives out fresh. Awesome thoroughly on a twine rack. To plan frosting, overcome with each other product cheese, powdered sugar and vanilla until smooth. Spread or pipe frosting over the cupcakes at the time they are cooled. You can garnish with chopped pecans or walnuts, if most popular (further facts).","url":"https://recipe.bluelayer.org/recipe/736/pineapple-zucchini-cupcakes-with-product-cheese-frosting"},{"id":"733","title":"Pumpkin Roll, Lightened Up","ingredients":"For the cake:<br>3/4 cup<br>all-explanation flour<br>1/2 tsp baking powder<br>1/2 tsp baking soda<br>1/2 tsp ground cinnamon<br>1/2 tsp pumpkin pie spice<br>1/4 tsp ground<br>allspice<br>1/2 tsp vanilla<br>1/4 tsp salt<br>3 higher eggs<br>3/4 cup granulated sugar<br>2/3 cup canned pumpkin Non-adhere spray (I utilised Wise Balance)<br>1/4 cup powdered sugar (to sprinkle on towel) For the filling:<br>6 oz light cream cheese,<br>at room temperature (NOT pounds cost-free)<br>3/4 cup powdered sugar<br>6 oz weight totally free Fage Greek Yogurt<br>1/2 cup chopped walnuts (optional)<br>1 tsp vanilla extract Powdered sugar (optional for topping)","directions":"Pumpkin Roll: Preheat oven to 375°F and House oven rack in the heart of the oven. Spray a 15 x 10 inch baking pan with non-adhere spray, line it with parchment paper, then spray a small even more non-adhere spray and flippantly flour the parchment paper. Sift the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, allspice, and salt into a hefty bowl. Combat the eggs and sugar with each other in your electrical mixer or hand mixer. Combat on high rate for 5 minutes, or until thick, faded yellow, and fluffy. (Any time you little by little strengthen the beaters the batter will tumble back again into the bowl inside gradual ribbons.) Combat in the vanilla extract and pumpkin puree. Making use of a spatula, carefully fold in the sifted flour blend. Pour the batter into the written pan, frivolously spreading the cake batter with a spatula or knife. Bake about 13 – 15 minutes, or until a toothpick inserted in the heart will come out new and the cake, the moment frivolously pressed, springs again. Sprinkle a fresh new dish towel with confectioners’ sugar. Routinely on getting rid of the cake in opposition to the oven invert the pumpkin roll on to the fresh new dish towel. Intently remove the parchment paper to the backside of the cake and sprinkle flippantly with confectioners sugar; roll the pumpkin roll up with the towel, despite the fact that it is nevertheless warm and pliable. Position on a twine rack to great. Filling: Battle the product cheese, yogurt, and vanilla extract until mild and fluffy. add the sugar and fight till tender; fold in the walnuts. Refrigerate at minimum one hour. To Collect: Unroll the pumpkin roll, spread with the filling, and re-roll. Go to your serving platter; cover and chill in the fridge for a pair several hours or right away. (You can serve this cake quickly nonetheless chilling it right away sets the filling and generates it less difficult to cut.) Only just before serving, evenly filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/733/pumpkin-roll-lightened-up"},{"id":"729","title":"Chocolate Stout Cupcakes with Baileys Irish Product Cheese Frosting","ingredients":"For the Bailey’s frosting:<br>5.5 oz<br>1/3 considerably less bodyweight Philly Product Cheese, softened<br>1/2 cup powdered sugar<br>4 tsp Bailey’s Irish Product For the cupcakes:<br>3/4 cup +<br>1 tbsp sugar<br>1 cup flour<br>7 tbsp unsweetened cocoa powder<br>1/2 tsp salt<br>1 tsp baking soda<br>1 egg<br>1/2 cup stout<br>4 oz unsweetened<br>apple sauce<br>1/4 cup unsweetened vanilla<br>almond milk<br>1/4 cup diminished excess weight sour cream<br>1 tsp vanilla<br>1<br>1/2 tbsp canola oil Cooking spray","directions":"Mix all the frosting ingredients in a medium bowl and mixture until tender with an electrical mixer. Refrigerate right up until prepared to seek the services of. Preheat oven to 350°. Line a cupcake tin with 12 liners and evenly spray liners with oil (to protect against sticking). In a superior bowl sift jointly all the dry ingredients; sugar, flour, cocoa powder, salt and baking soda. In a medium bowl blend the soaked ingredients (egg throughout canola oil) and overcome till comfortable. With a mixer, gradually add the sifted flour blend to the damp ingredients and mixture right up until particularly mixed. Pour into cupcake liners and bake 30 minutes or till a toothpick inserted in the middle arrives out fresh. Permit to amazing thoroughly just before frosting.","url":"https://recipe.bluelayer.org/recipe/729/chocolate-stout-cupcakes-with-baileys-irish-product-cheese-frosting"},{"id":"666","title":"Pumpkin Spiced Product Cheese","ingredients":"8 oz Philadelphia<br>1/3<br>a lot less-pounds product cheese<br>1/2 cup pureed pumpkin (canned is fine)<br>1 tsp vanilla<br>1 tsp cinnamon<br>1 tsp pumpkin pie spice<br>2 tbsp brown sugar, packed<br>1 tbsp honey","directions":"Add all the ingredients in a medium bowl and battle until tender. You Can efficiently halve this recipe if you want to deliver a lot less. I application on generating a No bake cheesecake with the leftovers!","url":"https://recipe.bluelayer.org/recipe/666/pumpkin-spiced-product-cheese"},{"id":"652","title":"Summer months Squash and Chive Pancakes","ingredients":"2 cups cooked shredded squash (against<br>3<br>1/2 yellow squash)<br>1 egg<br>1 egg white<br>2/3 cup flour<br>1/2 tsp baking powder<br>1 clove garlic, crushed<br>1/3 cup parmesan cheese<br>3 tbsp new chopped chives<br>1/2 tsp kosher salt Pinch fresh cracked pepper","directions":"Add squash to a medium pot and protect with water. bring to a boil and address; cook right up until tender. At the time delicate, drain; add to foods processor and pulse a couple periods right up until chopped. add 2 cups of squash to a medium bowl. add squash with remaining ingredients unless of course oil and mixture nicely. Warm a large skillet on medium heat, Though very hot spray evenly with oil and do away with heat to medium-lower. Shed 1/4 cupfuls of batter, marginally flattening them with the again of a spoon and cook a several minutes or until golden. Change and cook the other aspect until golden. Set aside and repeat with the remaining batter. Makes 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/652/summer-months-squash-and-chive-pancakes"},{"id":"651","title":"Pink, White and Blueberry Trifle","ingredients":"10 oz<br>angel food items cake, reduce into<br>1-inch cubes*<br>2 pints strawberries, sliced<br>2 pints blueberries For the product filling:<br>6 tbsp fat-no cost sweetened condensed milk (I<br>applied Borden Eagle)<br>1<br>1/2 cups chilly water<br>1 (4 oz) bundle white chocolate or cheesecake immediate pudding mixture","directions":"Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Permit stand for 2 minutes or until smooth-preset; fold in the whipped topping. Prepare fifty percent of the cake in the backside of a 14-cup trifle dish. Sprinkle lightly with a layer of blueberries. Spread 50% of the product mix more than the blueberries and carefully spread (I piped it taking a plastic bag and lower the corner off). Best with a layer of strawberries. Layer the getting cake cubes on final of the strawberries, then add further more blueberries and best with the being product mix. Conclusion with the remaining strawberries and blueberries, scheduling them in a rather behavior. Protect and refrigerate at small one 1 hour. *I basically made use of 10 oz of a 16 oz cake.","url":"https://recipe.bluelayer.org/recipe/651/pink-white-and-blueberry-trifle"},{"id":"634","title":"Pineapple Bliss Cupcakes","ingredients":"18.25 oz box yellow cake add 20 oz can crushed pineapple in juice (do not drain) Mix each ingredients in superior bowl. Mixture on medium pace with electrical mixer. Pour into coated cupcake tins about 2/3 complete. Bake within accordance with cake mixture guidance or right up until a toothpick inserted will come out fresh new. Fixed apart to amazing. Pineapple Fluff Product Cheese Frosting 8 oz Philadelphia 1/3 considerably less fat product cheese 20 oz can pineapple in pineapple juice, drained – SQUEEZE Properly Blend product cheese, crushed pineapple and marshmallow fluff in a medium bowl and combine with a hand mixer till blended effectively. Spread on cooled cupcakes and refrigerate until geared up to try to eat.","directions":"","url":"https://recipe.bluelayer.org/recipe/634/pineapple-bliss-cupcakes"},{"id":"621","title":"Pumpkin Swirl Cheesecake Yogurt Cupcakes","ingredients":"12 lower excess weight vanilla wafers<br>8 oz<br>1/3<br>a lot less excess weight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz fat-absolutely free vanilla Greek yogurt (I utilized Chobani)<br>2 higher egg whites<br>1 tbsp<br>all explanation flour","directions":"Warm oven to 350°. Line cupcake tin with liners. put a vanilla wafer at the backside of each liner. Carefully combat product cheese, sugar and vanilla till comfortable working with an electric powered mixer. Slowly but surely overcome in excess weight-no cost yogurt, egg whites and flour. Do not in excess of overcome. Pour into cupcake liners filling fifty percent course. Ultimate every with 1 tbsp of the pumpkin butter. Making use of a toothpick, swirl the pumpkin butter into the product cheese mix for a marbling influence. Bake 25 minutes or until heart is practically fixed. Amazing to room temperature. Chill a couple hrs in the fridge just before serving.","url":"https://recipe.bluelayer.org/recipe/621/pumpkin-swirl-cheesecake-yogurt-cupcakes"},{"id":"603","title":"Purple, White and Blueberry Cheesecake Yogurt Cupcakes","ingredients":"12 small pounds vanilla wafers<br>8 oz<br>1/3 significantly less bodyweight product cheese, softened<br>1/4 cup sugar<br>1 tsp vanilla<br>6 oz weight-totally free vanilla Greek yogurt (I made use of Chobani)<br>2 superior egg whites<br>1 tbsp<br>all cause flour<br>8 oz strawberries, hulled<br>and sliced slender<br>8 oz blueberries","directions":"Heat oven to 350°. Line cupcake tin with liners. Desired destination a vanilla wafer at the backside of just about every liner. Carefully combat product cheese, sugar and vanilla until smooth making use of an electric powered mixer. Slowly fight in pounds free of charge yogurt, egg whites, and flour. Do not around fight. Pour into cupcake liners filling fifty percent direction. Bake 20-25 minutes or right up until middle is nearly preset. Great to space temperature then chill at minimum 1 hour in the fridge. Prior to serving, top with fresh new strawberries and blueberries.","url":"https://recipe.bluelayer.org/recipe/603/purple-white-and-blueberry-cheesecake-yogurt-cupcakes"},{"id":"568","title":"Slim Chocolate Raspberry Cheesecake","ingredients":"Cooking spray<br>1/2 cup (50g) crushed chocolate graham cracker crumbs<br>1 tbsp light butter, softened<br>8 oz offer lessened bodyweight product cheese, softened<br>1/4 cup sugar<br>6 oz pounds-free of charge vanilla Greek yogurt (I utilized Chobani)<br>2 superior egg whites<br>1 tsp vanilla extract<br>1 tbsp<br>all motive flour<br>1 oz Baker’s semi-lovable dipping chocolate<br>18 raspberries","directions":"Warm oven to 350°F. Spray an 8-inch sq. baking pan with non-adhere spray. Add alongside one another graham cracker crumbs and butter with a fork until blended throughout. Force lightly into backside of penned pan. Carefully combat product cheese, sugar and vanilla till tender working with an electric powered mixer. Slowly combat inside pounds absolutely free yogurt, egg whites and flour., do not over battle. Pour above graham cracker crust. Bake 25 to 30 minutes or until heart is virtually fixed. Amazing to house temperature then chill a handful of hrs in the fridge. Slice the cake into 9 slices. Soften the chocolate in the mircowave, 30 seconds at a year until melted, watchful not to melt away. Seek the services of a spatula to drizzle the chocolate all over the top of the cheesecake. Final every piece with 2 raspberries and take pleasure in!","url":"https://recipe.bluelayer.org/recipe/568/slim-chocolate-raspberry-cheesecake"},{"id":"567","title":"Coconut Cupcakes","ingredients":"For the Frosting:<br>8 oz<br>1/3<br>a lot less bodyweight Philadelphia Product Cheese (not excess weight no cost)<br>3/4 cup powdered sugar<br>2 tsp natural<br>and organic coconut extract For the Cupcakes:<br>2 egg whites<br>1 cup canned light coconut milk (Thai Kitchen<br>area)<br>1/3 cup unsweetened<br>apple sauce<br>2 tsp organic coconut extract<br>18.25 oz white box cake mixture (Duncan Hines)<br>1/2 cup sweetened coconut flakes<br>72 Cadbury mini chocolate eggs (optional)","directions":"In a medium bowl add the product cheese with the powdered sugar and coconut extract with a mixer. Hold refrigerated right up until organized to use. Preheat oven to 350°. Line 24 cupcake tins with liners. In a large bowl mix egg whites, coconut milk, apple sauce and remaining coconut extract. mix nicely, then add cake blend and mixture until blended. Pour batter into protected cupcake tins over midway and bake 22-24 minutes, or right up until a toothpick inserted arrives out fresh. Permit cupcakes interesting to area temperature. Ultimate each cupcake with 1/2 tablespoon of product cheese, then top each and every with 1 tsp coconut flakes. For an Easter topic top each and every cupcake with 3 mini chocolate eggs. Notice: If you create Those people a working day in advance, don’t frost them. Continue to keep the frosting refrigerated and frost them the working day you method to take in them.","url":"https://recipe.bluelayer.org/recipe/567/coconut-cupcakes"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"554","title":"Crimson Velvet Cupcakes","ingredients":"1 1/2 cups cake flour 1 cup white full wheat flour 1 cup sugar 1 tbsp unsweetened dutch-procedure cocoa 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 tsp white vinegar 1/2 cup unsweetened apple sauce 1/4 cup butter, softened 1 egg 2 egg whites 2 tsp vanilla 1 1/3 cup light buttermilk 1 tbsp pink foods coloring Preheat oven to 350. Line cupcake tins with liners. in a heavy blending bowl, stir with each other flours, salt, cocoa, and baking powder. in an additional large bowl battle sugar, applesauce and butter. Battle inside eggs and vanilla. in a individual bowl combine baking soda and vinegar. add 50 percent of the dry ingredients into the egg mixture, mixture nicely. add buttermilk, purple foods coloring and mix very well. add the remaining dry ingredients and fold in vinegar and baking soda. Pour in composed cupcake liners 3/4 of the direction. Bake 20-25 minutes or till a toothpick inserted arrives out fresh. Great, then frost with small excess weight product cheese frosting. Makes 26 cupcakes. Lower Weight Product Cheese Frosting 8 oz 1/3 bodyweight Product Cheese 1 cup powdered sugar 1 tsp vanilla extract Fight jointly product cheese, powdered sugar and vanilla until tender.","directions":"","url":"https://recipe.bluelayer.org/recipe/554/crimson-velvet-cupcakes"},{"id":"508","title":"Vanilla Snowman Cupcakes with Vanilla Icing","ingredients":"18.25 oz Duncan Hines French Vanilla cake mixture (or yellow, traditional white)<br>6 oz excess weight free of charge undeniable Chobani yogurt<br>1<br>1/3 cups water<br>2 huge egg whites For the icing:<br>2 cups powdered sugar<br>2 tbsp unsalted butter, melted<br>1 tsp distinct vanilla extract<br>2-3 tbsp boiling water For the confront: M&amp;m’s for the eyes Orange jellybeans or sweet corns for the nose Sprinkles for the hat Mini marshmallows for the cotton element of hat","directions":"Preheat oven to 350°. Line cupcake tins with liners. Blend all the ingredients in a large blending bowl and combat till blended. Pour into composed liners. Bake in excess of 25 minutes, or right up until a toothpick inserted will come out fresh. Make it possible for to amazing right before frosting. For the vanilla icing, add powdered sugar, melted butter and water and combat until smooth. To deliver snowman deal with, spread 2 1/2 teaspoons of icing on each and every cupcake; performing suddenly, drive the sweet experience into the icing right before it hardens. It’s least difficult to deliver one at a year.","url":"https://recipe.bluelayer.org/recipe/508/vanilla-snowman-cupcakes-with-vanilla-icing"},{"id":"483","title":"Full Wheat Pumpkin Pecan Pancakes","ingredients":"1 cup white full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1 tsp pumpkin pie spice<br>1 cup buttermilk<br>3 huge egg whites<br>1/4 cup canned pumpkin<br>2 tbsp normal maple syrup<br>1 tsp vanilla<br>2 tsp oil<br>3 tbsp chopped pecans Cooking spray Warmed maple syrup, for topping (far more)","directions":"Mix all dry ingredients (initial 5 ingredients) in a bowl. Add buttermilk, egg whites, canned pumpkin, 1 tbsp maple syrup, oil and vanilla in a bowl and combine right up until tender. add soaked ingredients with the dry and mixture perfectly with a spoon until there are no even more dry places then fold in pecans. Don’t over-combine. Warm a huge skillet on medium-small heat. Spray oil to frivolously coat and pour 1/4 cup of pancake batter. As soon as the pancake begins to bubble and the edges start out to fixed, about 2 minutes then convert the pancakes and cook an excess 1 1/2 to 2 minutes. Repeat with the remainder of the batter. To serve, top with warmed maple syrup.","url":"https://recipe.bluelayer.org/recipe/483/full-wheat-pumpkin-pecan-pancakes"},{"id":"440","title":"Cute Gentle Angel Foodstuff Cupcakes with Meringue Icing","ingredients":"Sweet Gentle Angel Foodstuff Cupcakes with Meringue Icing 1/2 cup confectioners sugar 2/3 cup cake flour, sifted 1/4 teaspoon salt 8 egg whites against high egg whites, at area temperature 1/4 cup water 1 tsp vanilla extract 1/4 tsp product of tartar 1/2 cup granulated sugar Heat the oven to 325°F. Flippantly grease a muffin tin with baking spray or line tin with cupcake liners. In a medium bowl whisk jointly the confectioner’s sugar, cake flour, and salt. In a huge bowl add the egg whites, water, vanilla extract, and product of tartar. Making use of an electric powered mixer or stand mixer, combine on small pace a couple of minutes until foamy, then flip the pace to medium and gradually add the granulated sugar in 1 tablespoon increments, fairly bit by bit around a period of time of a few to 4 minutes. Any time all the sugar consists of been extra, flip the pace to higher and combat for an even more a few to 5 minutes, or until the blend types medium peaks. Don’t combat until the blend is incredibly shiny and rigid; it must be modestly shiny, nevertheless the unbelievably strategies of the peaks fashioned once you dip your finger in really should flop around only a little bit. Add the dry ingredients inside 2 installments; sift the dry ingredients in the course of a great mesh strainer, tapping them for the duration of and into the egg whites. Fold meticulously, do not more than mixture. Fold in the instant fifty percent of the dry ingredients. Spoon the batter into the created baking pan. Bake for 18 minutes or until the tops are somewhat golden. Remove versus the oven and amazing thoroughly in advance of eradicating and icing. * without icing 2 specifics + or 87 energy. Purple Meringue Icing 2 egg whites versus huge eggs, at area temperature 1 teaspoon vanilla 1/4 cup water 1/2 cup sugar Pinch salt 1 – 2 drops crimson foods coloring House the egg whites with the vanilla in the fresh new bowl of a stand mixer. In a minor, large-sided saucepan, whisk the water and sugar jointly. bring to a boil previously mentioned medium-large warm and cook for 4 to 8 minutes, or until the syrup reaches 234°F on a sweet thermometer. Although the sugar syrup is boiling, whip the egg whites on lower tempo till they style foamy peaks. Although the syrup consists of reached the appropriate temperature, slowly and gradually drizzle it into the egg whites, turning the rate to medium-higher as you do as a result. Carry on to whip until the egg whites style rigid, shiny peaks. Combat in the salt and food items coloring right up until the mix is an even, frequent colour of crimson. Fill a piping bag and frost cupcakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/440/cute-gentle-angel-foodstuff-cupcakes-with-meringue-icing"},{"id":"426","title":"A Short Background Of Cheesecake","ingredients":"Whats your preferred birthday cake? For me, absolutely nothing beats cheesecake. in real truth, I cant envision what the worldwide was including prior to cheesecake was intended! Turns out, youd consist of to search back again Incredibly significantly to uncover a year Although the Entire world was cheesecake totally free. Within truth of the matter, direction again in 776 BC, extensive prior to the very first Cheesecake Manufacturing unit opened, the Greeks are reported to comprise helped cheesecake to the athletes at the initially Olympic game titles. The Romans quickly trapped on and spread the divine style of cheesecake all through Europe. Against there it was basically a issue of season prior to Eu immigrants introduced their important cheesecake recipes to The usa. It seems to be that each place of the planet is made up of embraced cheesecake inside one sort or an additional, adapting the recipe to neighborhood choices and including area flavors. in The united states, cheesecakes are historically generated with a product cheese foundation, yet even below we assortment the recipe by location. Fresh York cheesecake is popular for its extremely-gentle texture and decadently wealthy taste accomplished by means of introducing far more egg yolks and a trace of lemon and youll identify other local variances to Chicago-design to Pennsylvania Dutch. Several American bakers add sour cream for a creamy cheesecake that can be frozen with no compromising style or texture. Italian cheesecakes constantly employ the service of ricotta cheese, which will make them drier than their American cousins. The French desire Neufchatel cheese and normally add gelatin for a gentle and ethereal regularity. The Greeks could possibly seek the services of ricotta, mizithra, farmers, feta, Swiss, or a blend of cheeses, whilst the Germans normally count on cottage cheese or quark. The Eastern involve cornstarch and whipped egg whites into their cheesecakes for a added custard-which includes affect, and Ive even listened to you can uncover cheesecake in vending gear within Japan. Already why didnt I imagine of that? Youd be demanding pressed to uncover a lifestyle that doesnt or didnt get pleasure from a Fantastic cheesecake. Culinary historians cite cheesecake recipes courting back again to the 1st century Advert, with added recipes floating in close proximity to against the hundreds of years that adopted. Youll locate each conceivable taste and topping inside currentlys cheesecake recipes, yet the simple premise, baking creamy cheese with wheat and sweetener, is made up of stood the consider of year. And permits not fail to remember savory cheesecakes providing blue cheese, garlic, seafood, chiles, and other delightful cheese-helpful flavors, or vegan styles of cheesecake-together with desserts created with tofu. With consequently quite a few kinds, youd have to have a ton far more than a Cheesecake of the Thirty day period club to pattern them all! Obviously, cheesecake contains lived extensive and carries on to flourish. No matter if its a birthday cake, anniversary address, or accurately a Deliver-Each day-Distinctive indulgence, cheesecake is an historical pride that will hardly ever transfer out of style and design!","directions":"","url":"https://recipe.bluelayer.org/recipe/426/a-short-background-of-cheesecake"},{"id":"398","title":"Strawberry Swirl Cheesecake","ingredients":"Cooking spray<br>1/2 cup beaten graham cracker crumbs<br>1 tbsp gentle butter, softened<br>8 oz deal low pounds product cheese, softened<br>1/4 cup sugar<br>6 oz excess weight-no cost vanilla Greek yogurt (I<br>applied Chobani)<br>2 hefty egg whites<br>2 tbsp lemon juice<br>1/2 tsp vanilla extract<br>1 tbsp<br>all cause flour<br>1/4 cup strawberry jam (I made use of sugar free of charge)","directions":"Heat oven to 350°. Coat an 8-inch sq. baking pan with non-adhere spray. Mixture with each other graham cracker crumbs and butter with a fork until flippantly moistened. Push lightly into backside of published pan. Carefully combat product cheese, sugar and vanilla until smooth utilizing an electrical mixer. Bit by bit battle in fat no cost yogurt, egg whites, lemon juice, and flour. Do not above fight. Pour over graham cracker crust. Stir jam right up until soft. Get rid of through little spoonfuls over appear of filling. Applying a knife, swirl jam carefully throughout filling to build marble impact. Bake 25 to 30 minutes or until centre is practically fastened. Interesting to space temperature. Chill a couple hrs in the fridge.","url":"https://recipe.bluelayer.org/recipe/398/strawberry-swirl-cheesecake"},{"id":"380","title":"Valentines day Cake Balls","ingredients":"16.5 oz offer yellow cake blend(or taste of your preference)<br>6 oz simple bodyweight-cost-free Greek yogurt (Chobani)<br>1 cup water<br>2 huge egg whites<br>1 tsp vanilla extract Baking spray<br>48 oz Wilton coloured sweet melts (20 oz utilized<br>amount of money, measured in n.i)* Sprinkles Mini cupcake liners","directions":"Preheat oven to 350°F. Evenly spray a the cake pop pan with baking spray. Blend all the cake ingredients in a large blending bowl and overcome till merged. put the batter into a pastry bag or large ziplock bag with the suggestion slash off. Pipe the batter into the composed cake pop pan and bake regarding 18 Minutes (I rotated the pan when 10 minutes to be guaranteed they baked Flippantly). Allow it relax 5 minutes just before opening the pan. Put cake balls on a cord rack and repeat with remaining batter. Making use of a scissor, slash the seam off the balls. Refrigerate the cake balls for about 45 minutes, this will help the chocolate adhere to the cake. Soften some of the white chocolate melts in the microwave in accordance to deal recommendations, mindful not to burn off the chocolate. add the suggestion of a bamboo adhere into the melted chocolate, then into the cake ball (this aids maintain the adhere in Area) and dip each individual ball into the chocolate, then on to a sheet of wax paper. Repeat with remaining balls and chocolate. Even though the chocolate hardens, Space into mini cupcake liners and top with sprinkles and drizzle with chocolate if preferred. Would make 48-50 balls.","url":"https://recipe.bluelayer.org/recipe/380/valentines-day-cake-balls"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"281","title":"Is It Frosting? Or Is It Icing?","ingredients":"Property chefs top essentially use the expression frosting and icing interchangeably. This can trigger confusion. In invest in to avoid that confusion I which add to create a change amongst the 2 on my website. Frosting Frosting is a fluffy, thick concoction that will continue to keep its condition. You can pipe decorations with it which includes you look at on cakes. Even even though it retains a form it continues to be smooth and retains its creamy texture. There are as lots of dissimilarities of frosting recipes, as there are cookie recipes. One of the optimum well known is butter product. Even in the butter product group there is no one definitive recipe. It appears to be like that each region that can consider its fingers on butter incorporates its impression of what butter product frosting must be. Some are developed with eggs and butter. Some kinds you contain to cook sugar to a softball issue. There are other people that employ the service of shortening or a mixture of shortening and butter. Even now many others use't Use butter or shortening at all still a further materials this kind of as peanut butter. A straightforward butter product is only butter, sugar, flavoring and a liquid crushed and crushed right up until it is light and fluffy. It can be flavored with maximum any flavoring and coloured any colour for the duration of the overcoming point. Soon after overcoming, other ingredients these as dried fruit, insane or melted chocolate can be folded within. Icing Icing is typically substantially thinner than frosting and in this place will not keep styles. For the reason that it's further liquid it flows very easily and thins out filling in nooks and crannies. What differentiates icing in opposition to frosting is that as icing dries it gets to be comfortable and will harden as soon as carefully dry. This will make it perfect glue for cookie structure assignments, these kinds of as a gingerbread Place. For the cookie decorator that's not practical with a piping bag icing is the preferred cookie decorating medium. Just which includes frosting there are 1000's and thousands of icing recipes and recipe variances. An icing recipe can be as straightforward as powdered sugar put together with a liquid to additional challenging meringue types. One of the far better recognised meringue distinctions is Royal Icing. Dependent on the total of liquid applied Royal Icing can be piped and will continue to keep designs including frosting nonetheless it will harden as it dries. Consequently is it icing? Or is it frosting? In my humble feeling it boils down to one detail. If it remains tender (in purpose) it's frosting. If, at the time it dries, it hardens then it's icing.","directions":"","url":"https://recipe.bluelayer.org/recipe/281/is-it-frosting-or-is-it-icing"},{"id":"272","title":"Basic Cookware Stated","ingredients":"What is All-Clad stainless steel cookware and why is it the least complicated top-of-the-line bake ware you can order? All-Clad cookware is manufactured with a large aluminum within which extends up the sides of the pan. It is coated with a stainless metal cooking surface and consists of an outside layer of magnetic stainless steel. This model of bake ware is preferred for cooking on a gas stove where the flames can burn up up the aspects of the pots and pans. Individuals designs of pots and pans are heavier than the less highly-priced models that you locate at economical discounted suppliers. This cookware is Pretty popular in between the specialist chefs, retains up effectively within superior heat up to Five hundred stages Fahrenheit and it arrives in a nonstick version as perfectly. Possibly you including to do a lot of browning. If so you may need to use uncoated or non included cookware for your preferred recipes. A top brand name of uncoated pots and pans are made by Wolfgang Puck. Opportunities are you will by no means check out a study that will not give Wolfgang Puck large marks for its baking overall performance and rate value. Uncoated bakeware is made up of an aluminum plate as the foundation or foundation. It does not work up the aspect as does the All-Clad design which is a huge purpose why uncoated is much less expensive. Calphalon nonstick bakeware is a difficult anodized aluminum bake ware with a nonstick coating. If you are on the lookout for a more affordable brand that will operate practically as perfectly as the more pricey ones this may perhaps be what you are seeking for. Moreover it is moreover lighter inside fat than top All-Clad styles or companies. It may well need to have a very little excess electrical power on your aspect in the course of cleanup while because optimum Calphalon nonstick pots and pans are not dishwasher safe and sound. Another absolutely sure portion to this model of cookware is that it can be made use of in your oven within temperatures up to in excess of Four hundred degrees Fahrenheit. Related to Calphalon, Emeril (Emerilware) is a high fine cookware that compares favorably to other top-of-the-line pots and pans and is a rather optimistic value for the money. Your favorite recipe will however style delightful. Popular Television set chef Emeril Lagasse includes this line built through All-Clad which is equivalent to their demanding anodized cookware. The principal distinction is the styles excess to the pieces. This cookware is produced of complicated anodized aluminum with nonstick cooking surfaces. It is not proposed for the dishwasher, still arrives with a lifestyle assure. That is anything you do not see everyday. The debate about nonstick or uncoated incorporates experienced for plenty of decades, nonetheless which is genuinely superior? Experts contain normally explained that uncoated cookware gives far better success, still nonstick contains its benefits too. Fried eggs and pancakes are a several of very clear examples of food that are even more enjoyable to cook or bake on a nonstick look. No further sticking to the pan throughout cooking or cleanup. Scraping cooked eggs off the pan is not one of the utmost exciting cooking functions. Large quality nonstick skillets will contain a totally protected aluminum plate bonded with stainless metallic permitting for even warm distribution. You can way too find top brands that are dishwasher safe, When utmost producers will propose hand washing. Starting up with large good quality cookware is a should if you are looking for the utmost fascinating cooking experience. And prior to you can purchase the top sought after bakeware for your specifications you contain to inquire oneself a couple of queries. How a lot can I afford? Will it trouble me if they are not dishwasher secure? Do I will need nonstick or uncoated? Would I choose superior cookware or a lot easier cleanup? after answering People inquiries you will consist of a substantially much better concept as to the design and style of cookware easiest appropriate for your personality.","directions":"","url":"https://recipe.bluelayer.org/recipe/272/basic-cookware-stated"},{"id":"271","title":"Breadmakers For Very simple Baking","ingredients":"A bread manufacturer is a dwelling equipment that contains revolutionized the method of making breads. First manufactured within 1986 in Japan, breadmaker simply because then moved its route to households in the United Suggests and United Kingdom. By means of means of a breadmaker, computerized baking is made up of come to be potential and far more effortless. As with normal baking, ingredients ought to initially be calculated in accordance to the recipe. The mix is then poured into the bread pan that is positioned in the machine. The breadmaker will then choose some several hours to bake the bread through very first turning the blend into dough and finally baking it. The technique of developing dough is helped through a integrated paddle. When the baking is carried out and consists of been permitted to cool down, the bread is then freed in opposition to the bread pan. The paddle at the backside of the loaf really should be taken off against its Room. Breadmaker breads are considerably simpler to choose spoiled as compared with the industrial breads due to the lack of additives. Nevertheless, it is likely that sourdough starter could be added to the ingredients to add the shelf everyday living of the breads. Breadmakers consist of built-in timers that might be established for much easier baking. Other gear can be programmed to only plan the dough and not to bake the bread later on, in this scenario the dough is baked in an oven. Breadmakers consist of other takes advantage of as perfectly. They may perhaps be set to make jams, pizza bases, wheat-free loaf, cakes, and pasta and in some scenarios, mochi- a Japanese rice bread. Things to consider inside picking a breadmaker: - the general capacity of baking loafs - the top quality of bread designed - the duration of year it takes to make one loaf - the showcased programs - design and style: might both be one loaf breadmaker or multi loaf breadmaker However, like with natural baking there may occur handful of troubles in between the high quality of the bread generated. These kinds of may well both be brought on by the technique of baking or the good quality of breadmaker itself. Doughy loaf This circumstance just issues the temperature of the breadmaker. The integrated thermometer should read through 190 F. As soon as the baking is previously mentioned and the loaf is however doughy, you may possibly pick out to proceed baking it in a standard oven or wait until the breadmaker cools down and begin the entire process over. Tiny bread Lack of liquid further to the dough. The difficulty starts with the dissolving of the yeast. If way too small liquid is utilized, the yeast may well not be stimulated to establish the essential carbon dioxide, which is instrumental in making the dough add. Devoid of this, the loaf may turn out to be dense and will be substantially smaller sized. Collapsed or flat-topped bread Collapsing is generally owing to much too much addition of liquid to the dough. The yeast in this situation is extremely stimulated, establishing further gluten than the dough may withhold. This leads to the collapsing of loaf layout. Bread sticking in the breadmaker pan This can be decided by brushing the breadmaker pan with oil right before including the water into the dough. This performs nicely in the the vast majority of common ovens as properly. Also significantly rising of the loaf This difficulty may possibly be regulated with the employ the service of of salt. Incorporating one half teaspoon of salt may possibly be ample to maintain the growing of the bread within balance. One want not be an Einstein to work a very simple unit these kinds of as the breadmaker. For further more instruction and self-help pointers, buyers may perhaps check the guideline of the system.","directions":"","url":"https://recipe.bluelayer.org/recipe/271/breadmakers-for-very-simple-baking"},{"id":"241","title":"Ecu Teapot: Teakettle That Solved The West","ingredients":"The Eu Teapot contains come to be an American heirloom that maximum of us thing to consider originated right here. Craftsmen and glassblowers in opposition to Europe consist of immortalized their craft for the American market where by highest Ecu Teakettles are bought as items. A teapot Makes an beautiful reward total that provides individuality to a kitchen area and is hassle-free for each day cause. A extensive total of heritage and society is hooked up to the teapot. Its creation dates back again to the 16th century. The focus powering establishing this kitchen area staple was to offer you a vessel to brew and serve tea. Tea consists of been a prominent beverage mainly because its discovery in the 3rd century. The tea plant was to start with cultivated in the fourth century. This plant is definitely a tree of evergreen selection and can improve up to a top of above 50 toes. Having said that, for cultivation applications, it is customarily pruned into bushes and authorized to expand up to a top of 5 toes. The discovery of tea includes arguable origins. Some Deliver credit to the Chinese Emperor known as Chen Nung who reigned all through the 3rd century. It is reported that he as soon as sat underneath a tree to boil water for ingesting. The leaves of the tree Camellia sinensis missing into his bowl. The resultant blend was as a result delicious that it brought about tea producing. Some characteristic the discovery of tea to a Dharuma Buddhist monk who went to India in opposition to China in the 5th century. It is mentioned he identified a brewed consume against the leaves of the tea plant which served in holding him warn and awake. Tea generating, as practiced in historic situations was not as basic as it is currently. in the 8th century, tea leaves were being rolled manually and then dried. All those dried leaves had been ground into a powder, put together with salt and fashioned into cakes. To deliver tea, a cake was missing into a bowl of boiling water to kind a thick fluid. in the later on several years, the unfastened powder started out remaining applied. The powder was combined with warm water and a froth was whipped up, steeped, and the mix was poured. Teapots had been very first produced in China throughout the Ming Dynasty. They were being produced of pink clay referred to as \"zisha\". Teapots ended up way too regarded as teakettles and made use of in Europe simply right after 1610, each time the Dutch importers unveiled tea there. in the eighteenth century teapots have been generated of porcelain and contained inventive paintings on its rounded surfaces. The English more their contact by way of blending bone ash with porcelain clay to supply it a recently obvious glimpse. The evolution of the teapot spanned 1000's of decades to carry out its exhibit sort. Nowadays teakettles can be identified in higher forms ranging to clay, porcelain, glass to even stoneware. There are absolutely sure Reasons to be retained in intellect though picking the directly Teapot. The Eu Teapot is the top sought once of all teakettles. Do don't forget to keep track of the soon after: 1.. Appears to be like - A detail of elegance is a pleasure endlessly. Picking out a Ecu teapot that is visually interesting is the 1st move. It really should seem favourable more than enough to create a unique long to employ it. An eye-catching teakettle gets a interaction piece and Makes you have to have to clearly show it off to your people. 2.. Product - The straight written content is centered on the Use you have to have to put it to. A clay or porcelain teapot is a very good notion if you simply have to have anything at all to serve tea in. A exclusive glass teapot is preferred if you require to prevent unneeded hassles as you can brew as properly as serve tea within it. It is long lasting more than enough to be employed on the stovetop and at the very same year, it generates for wonderful tea ware for your people. 3.. Manage - Be certain that the control is of a materials that does not receive heated developing it unachievable to preserve. This should really be in particular appeared into even though getting a stovetop teapot. A deal with that Makes being scorching on heating will just serve to make improvements to your problems and the possibility of burning your arms. 4.. Movement - A Fantastic teapot is one in which the liquid will movement out easily for the duration of the spout without having any possibility of leakage. If the teapot is in a position with an infuser, its even greater, as the tea will quickly be strained on pouring. 5.. Tightness - Continue to keep in thoughts to watch that the lid of the teapot is Tightly equipped. This will make certain that tea will keep on being scorching extended and is an large for brewing Great tea (in a glass teapot just). 6.. Gravity centre of the teapot - Attempt this minor try out. Fill the teapot with water to a few-fourths of its means. Elevate and pour the water into a cup. If you obtain any issues or if the hand Makes being unbalanced, the teapot's gravity middle is not instantly. Reject this sort of an merchandise routinely. The design of Ecu teapot is an great kitchen area reward for any practically any celebration - a birthday, anniversary or Mom's Working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/241/ecu-teapot-teakettle-that-solved-the-west"},{"id":"237","title":"Cauliflower Fritters","ingredients":"6 cups<br>approximately chopped uncooked cauliflower<br>3 cloves garlic, beaten<br>1 cup white full wheat flour<br>2<br>a lot more large eggs, crushed<br>1/2 cup moreover<br>2 tbsp grated Pecorino Romano<br>1/4 cup parsley, finely chopped<br>1/3 cup sizzling water<br>3/4 teaspoon kosher salt<br>and pepper<br>4 teaspoons olive oil","directions":"Steam the cauliflower in 2 1/2 cups water over medium heat until smooth, regarding 5 to 6 minutes. Drain and abruptly rinse below chilly water to protect against it in opposition to cooking. Chop the cauliflower into lesser ingredients with a knife after steamed and evaluate to create 5 cups. Fixed apart the chill out for yet another employ the service of. In a large bowl, blend the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper. add water consequently that batter will become a little bit added dense than pancake batter. Heat a 12-inch nonstick skillet over medium-lower heat, add 1 teaspoon of oil coating backside of the pan. Seek the services of a 1/4 cup measuring cup to sort fritters. You can suit 4 fritters at a period, flattening them a little bit with the back again of the measuring cup. Cook until golden brown, regarding 2 1/2 to 3 minutes on each aspect. Repeat with the getting oil and batter 3 even further situations.","url":"https://recipe.bluelayer.org/recipe/237/cauliflower-fritters"},{"id":"234","title":"Baking Versatility","ingredients":"Almost everywhere you appearance, there is a good deal of concentration on reducing the excess weight out of our day by day diets, nevertheless who requirements to slash out the fat if it implies reducing out the taste? The moment it arrives to baking, there is a route to lower down on your pounds consumption without having switching the ingredients in your most loved recipes. If you substitute to nonstick silicone bakeware, you can minimize down on your weight usage with reduced energy. For the reason that the bakeware is nonstick, you never ever comprise to employ the service of butter, shortening, or grease on your pans or sheets to guarantee very simple foodstuff elimination. The initial silicone products and solutions built particularly for baking were tiny silicone mats that healthy very well on your cookie sheet and authorized you to bake cookies with out greasing the cookie sheet or stressing in excess of the bottoms getting to be burned. These kinds of tiny mats ended up a large good results and merchants were being complicated pressed to hold them within stock. As the reputation of Those people mats grew, companies make your mind up to explore the thought of developing far more bakeware against silicone. They begun making spoons, spatulas, and whisks that may well endure higher heats and could be utilized with nonstick cookware with no fret of ruining the coating. Silicone utensils were being the perfect selection for sweet manufacturing or any other project that essential a boiling and sticky liquid to be stirred. Kitchen Present makers too launched silicone potholders and oven gloves. Mainly because they can endure heats up to 500 levels, they are the perfect insurance plan that you won’t get hold of burned Even though you pull a sizzling dish against your oven. They don’t execute heat the way that a material potholder does and they are a lot sturdier and uncomplicated to continue to keep fresh new than standard potholders. Household canners fell in enjoy with silicone baker’s mitts since they may literally obtain into a pot of boiling water to remove a sizzling jar of foods after it was done processing. As an further reward these long lasting potholders do double accountability as lid grippers creating opening jars a snap. As soon as silicone strike kitchens in the sort of baking mats, utensils, and pot holders, kitchen area experts began to check out the potential of this content material in every day baking. Instantly just about any type of bakeware that may possibly customarily be identified in stainless steel, aluminum, glass, or stoneware was remaining provided in brightly colored silicone. Merchants begun marketing muffin tins, bread loaf pans, cake pans, and pie pans. The maximum popular pieces tend to be the specialty designed cake pans that let you to deliver cakes formed which includes every thing versus roses to pumpkins. They even add mini cake pans that make client, extravagant formed cakes. The recognition of silicone bakeware skyrocketed as chefs started off to check out the positive aspects of using this content material in their kitchens. Foodstuff pop out of silicone pans with unbelievable ease. You never will need to grease, flour, or even seek the services of cooking spray on a silicone pan and that adds up to a good deal of energy and fat grams held with each and every meal. Due to the fact silicone is amazingly versatile, it is very simple to bend and twist it as a result that cakes and breads pop out conveniently. You hardly ever contain to strain baked products out of the pan, so they keep there condition and you don’t view a lot of split and broken cakes. Silicone is a bakers dream as soon as it comes to making frivolously cooked cuisine. The written content distributes warm lightly, so you by no means end up with a cake that is burned about the edges and nonetheless not cooked in the middle. It in addition cools down abruptly ensuring that you foodstuff will not continue cooking and probably drying out the moment you remove them in opposition to the oven. Due to the fact silicone is nonstick, cleanup is a breeze. A small cleaning soap and water and any crumb still left on your bakeware disappears. It is nonporous, consequently it never ever keeps any odors against the foods you cook. Thoroughly versatile it goes from oven to desk to freezer and can even be thrown in the dishwasher. Once you are performed cleansing it, storage is a snap. With its adaptability, you can twist it, bend it, fold it or mash it up consequently it can suit in the smallest of drawers or cupboards. If you haven’t tried silicone bakeware, add a piece or 2 to your kitchen. You will be astonished at its excellent and versatility.","directions":"","url":"https://recipe.bluelayer.org/recipe/234/baking-versatility"},{"id":"221","title":"Frying With out The Trans fat","ingredients":"Trans excess fat are in the information a whole lot such times simply because a fresh law necessitating that they be involved on foodstuff nutrients labels is at the moment in impression. Trans body fat are made each time liquid oils are designed into solids by way of a course of action referred to as partial hydrogenation. This improves shelf existence and taste security, nonetheless at the price tag of elevated fitness pitfalls. Those unwanted fat add been discovered to boost blood amounts of LDL (or \"terrible\") cholesterol. That indicates a considerably elevated likelihood of middle ailment. Partly hydrogenated vegetable fat are show in about 40 per cent of the foods on grocery keep cabinets. cookies, crackers, and microwave popcorn are large assets of trans excess fat, as are other processed food stuff these as margarines, butter-design spreads and cooking or baking shortenings, salad dressings, cakes, donuts, snack chips, chocolate sweet, some breakfast cereals, French fries and other fried snack food items. As of January 2006, brands are needed to list trans body fat as chapter of the dietary written content box on all food items labels. That's why there's a flow to remove and clear away trans unwanted fat to food items. The clean legislation doesn't employ still to foodstuff All those purchase in dining establishments and other absent-in opposition to-household eateries. Regretably, foods-support operators-like the large instant-foodstuff chains-comprehend that they proportion the duty for offering very good foods that can be element of a healthful diet plan. Utmost of the 925,000 eating places in the U.S. contain fryers, and people fryers seek the services of approximately 18,000 loads of pounds each 12 months, a lot of it partly hydrogenated fat and oils. These types of places to eat are wanting at tactics to avert trans unwanted fat within their menu goods without slicing out style, and that incorporates obtaining options to partial hydrogenates. One possibility attaining attention is an oil termed small-linolenic soybean oil, designed against a in particular bred soybean. It was created especially to substitute partly hydrogenated oils and can be made use of by itself or in blends with other vegetable oils that comprise small or no trans extra fat to ease or even get rid of trans excess fat in the meals fried in it. To cover your physical fitness at the time you make your mind up meals to love at dwelling, read through the vitamins content panel and the component label on packaged food items. And after you dine out, question what variety of oil the cafe is applying. in the two predicaments, you will need to prevent partly hydrogenated oils and tropical oils (which add things like higher degrees of harmful saturated extra fat). As soon as you perspective \"lower-linolenic soybean oil,\" you comprehend you'll be consuming nutritious.","directions":"","url":"https://recipe.bluelayer.org/recipe/221/frying-with-out-the-trans-fat"},{"id":"211","title":"5-Factor Almond Cake with Contemporary Berries","ingredients":"5-Factor Almond Cake with fresh Berries This straightforward almond cake is designed with only 5 ingredients (not counting the berries), still don’t allow it’s relieve idiot you – it’s tasty (and it moreover transpires to be gluten-no cost)! 3 large eggs, divided, at room temperature 3 large egg whites, at house temperature 2/3 cup sugar 1 tsp natural vanilla extract Pinch fine sea salt 2 cups (200 grams) almond flour or almond supper 1 cup combined berries Powdered sugar, for dusting (optional) Invert the cake pan on to the rack, remove the aspects and backside, and peel absent the parchment paper. Change the cake straight side up and enable to cool totally. Dust with powdered sugar, reduce into 12 slices and serve with fresh berries.","directions":"","url":"https://recipe.bluelayer.org/recipe/211/5-factor-almond-cake-with-contemporary-berries"},{"id":"209","title":"Cooking Indian Foods at Household - The place to Start out?","ingredients":"If you browse my post, Curry - A Trip, created on the Curry web site of this internet site, you’ll realize that my 1st stories of the dish were being of the generic number which the British invariably cooked and ate whenever residing overseas a pair several years in the past. You’ll furthermore understand that I then identified “legitimate” Indian cookery and resolved that as I couldn’t pay for to consume out that significantly, I necessary to master how to cook the things myself. My initially prevent then, was a area bookshop, where by the final decision of guides on Indian cookery was fairly small. Sadly, I struck privileged and figured out a ebook identified as Indian Cookery by Madhur Jaffrey - what a come across. Published in very simple language yet with magnificent descriptive words and phrases and tips on what to serve with what, it was simply what I experienced been seeking for. There was a stumbling block, Regretably, which was the countless list of spices, seasonings and flavourings in the entrance of the reserve. I didn’t comprehend in which to get started - I’d listened to of Extremely a large amount of them, taking in viewed a pair Television set programmes on Indian cooking nevertheless, “guidance” I thing to consider, “getting that countless all at at the time is shifting to expense a fortune”. If you’re wanting to know the identical, have on’t anxiety. Check out in your keep cabinet. You likely currently add some of the products and solutions you will have to have. For illustration, seem to be for black peppercorns, bay leaves, chilli powder (if you’re presently a supporter of chilli con carne), ground ginger, nutmeg, cloves and cinnamon if you bake cakes or apple pies. Perhaps you’ll identify mustard seeds if you do your particular pickling and sesame seeds if you deliver rolls or cook Chinese foodstuff. That just leaves a handful of very simple ingredients which glimpse in a ton of Indian recipes - cumin, coriander, turmeric and cardamom. Usually you want ground cumin and coriander nonetheless if you acquire the full spices, you can grind them as expected (and they preserve extended that route also). The other detail I did was to pick out a very very simple recipe to begin with and I only obtained the spices I necessary for that. The upcoming year I have to have to cook an Indian dinner, I selected an additional recipe with identical ingredients as a result I experienced to only order a several far more factors. Quickly adequate I produced up a entire shop cabinet of the factors I essential and it didn’t add experienced this sort of a drastic affect on my wallet. Then there was no protecting against me - I even notice some recipes through centre currently and you can do the identical if you require to. You wear’t need to have one of a kind resources for Indian cookery, even though I wouldn’t be devoid of my electric powered espresso grinder (to grind spices) and it’s pleasant (yet not needed) to comprise the common dishes to serve your evening meal in. Other than that, you require a little bit of tolerance and it’s enjoyment to cook with a good friend consequently that you can percentage the slicing and grinding or comprise another person browse the recipe out to you action via move consequently you have on’t transfer incorrect in the center. The flavours are very good, a curry night is very sociable, consequently shift on, offer it a check out.","directions":"","url":"https://recipe.bluelayer.org/recipe/209/cooking-indian-foods-at-household-the-place-to-start-out"},{"id":"208","title":"Cooking With Honey – The Wholesome Sweetener","ingredients":"If you have to have to be ready to cook sweets without the adverse conditioning outcomes of complex sugar, honey is an Good option. Between other motives, honey is metabolized excess slowly but surely by means of your overall body, this means that you are significantly less possibly to take a sugar “large” the moment consuming some thing designed with honey. Honey can be demanding to cook with, even though, for few good reasons. Consequently numerous Those use't cook with it considering the fact that they put on't recognize how. Nevertheless as soon as you realize how to seek the services of honey in your favourite kitchen area creations, it's not demanding at all to employ the service of. The to start with trouble that honey delivers is that it burns excess simply that organic sugar. This predicament is historically eradicated by way of performing your cooking or baking at a a little bit reduced warm. The principal hurdle to cooking with honey is that it is a liquid. Changing sugar with honey will damage some recipes if you use't create an allowance for the additional liquid that the honey provides. Top muffins, straightforward straightforward breads, yeast breads, and so on you can deliver the replacement without having any adjustment. Cakes, cookies and some other recipes you really should ease the total of liquid in the recipe to account for the honey. Honey is as well unbelievably simple to employ the service of within pies. Due to the fact they are previously relatively liquid, you can exchange the sugar with honey. If the pie filling appears way too runny, only add a very little more thickener right before you pour it in your pie shell. The taste of honey can occasionally be an place, still not normally. If you are producing a recipe that you have on't will need the taste to be recognizable, there are many aspects you can check out. Very first of all, obtain the mildest flavored honey you can. Normally that will be a incredibly light clover honey. (The paler the honey, the sweeter and milder the style, within overall.) If vital, you can use component honey, and element some other sweetener, these types of as apple juice target, agave nectar, stevia, or even sugar if you add to.","directions":"","url":"https://recipe.bluelayer.org/recipe/208/cooking-with-honey-the-wholesome-sweetener"},{"id":"206","title":"Cooking With Eggs","ingredients":"We employ the service of eggs in as a result plenty of recipes. They are a staple in the kitchen area. An egg can be cooked by yourself – boiled, poached, fried, scrambled. Or utilized as an factor in baking, batters and cakes. Instead seek the services of an egg to thicken sauces or to add air to lighten dishes. The egg is seriously unbelievable. And without having it – nicely our menus certainly would be unexciting. Still do you realize substantially regarding the egg? Alternatives are that you contain hardly ever even supplied it a consideration. Nicely it is season you did. The optimum crucial feature of the egg is – it’s air written content. (guess you concept I was transferring to say the shell). Whilst very first laid, the egg is made up of hardly any air in a minor air pocket. Even so, for the reason that the shell is porous, it enables air to penetrate. And as period passes, air moves in the egg and the air pocket grows. As this air pocket enlarges, the dampness in the egg evaporates. As a result, as the egg will become more mature the yolk turns into much less plump and flatter and the white separates and spreads. And this all affects on cooking. Relying on how you intend on working with the egg establishes how new an egg you must seek the services of. If you fry an more mature egg, you will finish with a flat ‘pancake’ as a substitute of a interesting rounded egg. The further more stale an egg the added sensitive and not possible to individual it will be. As opposed to the new egg, which is made up of a restricted and challenging internal pores and skin. This Makes peeling the shell off the boiled egg Pretty disheartening. As the egg ages with pores and skin relaxes permitting the shell to peel a great deal less difficult. If you are fortunate plenty of to contain your private hens, then you comprehend how aged your eggs are. However what if you add to invest in them? The least complicated technique of convey to how aged an egg is, is to put the egg in a dish of water. If it sinks and lies horizontally – incredibly new. If it sinks nevertheless tilts a bit – over 1 7 days outdated. If it sinks however stands vertically – more mature, stale. Nevertheless if it floats – it’s off and be thorough not to break the shell. Some Those people favor brown eggs and some white. Yet nutritionally they are the identical. The yolks will moreover selection in colour dependent of the food plan of the chicken. Do you uncover your eggs break Though boiling? Perfectly, stick to such straightforward techniques to order perfect eggs, just about every season. Employ the service of 2 7 days aged eggs and make certain they are at house temperature. Deliver as pin prick in the rounded flat conclusion of the egg – this permits any steam that could possibly create up to escape. Seek the services of as lower a saucepan as prospective, consequently the eggs in shape in snuggly – you have on’t have to have to considerably area in different ways they might bounce above and break. Serve to the boil however just simmer do not boil vigorously. Comply with Those strategies and your eggs gained’t split. As a result, for frying and poaching employ as new an egg as opportunity. Although the recipe calls for eggs to be divided, use clean eggs as very well. Nonetheless if you need to have simple to peel eggs employ the more mature types. And every time it arrives to scrambling, fresher is most straightforward nonetheless more mature kinds will do.","directions":"","url":"https://recipe.bluelayer.org/recipe/206/cooking-with-eggs"},{"id":"204","title":"Cooking Wholesome For Radiant Fitness","ingredients":"Who can resist the mouth-watering shots in a cookbook? Who doesn’t add childhood reminiscences of the fragrances that wafted to the kitchen area on holiday seasons, and even on monthly, standard times? Spices, bread baking, cookies fresh out of the oven – all Those people bring about a deep longing in maximum of us. As consuming retains a positive desired destination in anyone’s each day agenda, as a result do all those who plan it. They add beome the uncrowned gods and goddesses of our life. Genuine cooking is composed of further more than opening a can with a monotonous envision of green beans on the entrance, or popping a Television set supper versus a wax-protected box into the oven or microwave. The genuine intent of cooking is to nourish Individuals wonderful bodies that we dwell within, to make it possible for them to improve and categorical power and strength, to retain them healthful and ready to triumph over environmental micro organism and microorganisms. Summarized in one term, the primary explanation of cooking is heath! Anytime does a fruit or vegetable (or any baked solution) furnish us with the utmost vitamins and minerals? The gurus look that food items developed within one’s particular atmosphere will historically add the highest vitamins. Recently harvested food items features the utmost dietary value. The moment a fruit or vegetable contains been sitting down for handful of times, or delivered about the world wide, the value of the nutrients and minerals diminishes. The easiest suggests of ‘cooking’ end result and greens for their health and fitness value is to take in them uncooked inside salads or as treats. As before long as warm is utilized, a Fantastic amount of the vitamins and minerals is weakened. A superior cook can plan a interesting plate with the organic hues of recently preferred culmination and greens. Genetically engineered foods is made up of infiltrated the developing of approximately all vegetation. This process didn’t exist until the final ten years, and it stays extremely arguable as the very long wide range impact on people contains hardly ever been demonstrated. Quickly talked about, this course of action is composed of infecting a balanced seed or grain with unique microorganisms or bugs to add its shelf everyday living, to deliver it seem ‘charming’ for the shopper long when the dietary value includes dissolved. This not basically consists of a detrimental affect on one’s physical fitness, still leaves the cook with a considerably less than delightful materials to serve. Cooking with organic food items that are organically developed (that usually means with no damaging insecticides or chemical fertilizers) delivers these days’s physical fitness knowledgeable chefs the great opportunity to pride in the year expended buying and in the kitchen area. Whipping up a carrot cake that will enchant both equally loved ones and mates (suitable deliver 2 cakes When you’re at it), or organizing a easy nonetheless healthier breakfast consequently the system will gleefully deal with the issues of the working day with no needing to be drugged by means of espresso or caffeine, create likely for the kitchen area the beloved section of the working day! Certainly the cook is the god of the spouse and children!","directions":"","url":"https://recipe.bluelayer.org/recipe/204/cooking-wholesome-for-radiant-fitness"},{"id":"203","title":"Cooking As A Culinary Artwork","ingredients":"Culinary arts is the artwork of cooking. Cooking is a course to plan food items that will be consumed or helped to other Those people. The culinary arts is comprised of innumerable classes - some of which are applications, approaches, mixture of spices and ingredients that provides flavour to the foods. It by natural means desires the instantly sizes, acceptable determination and correct mixture of ingredients provided to attain most popular outcome. The variety of the Culinary arts above the worldwide mirrors quite a few things to consider this kind of as: - Monetary - Aesthetic - Dietary - Non secular - Cultural 1. The Sunrise Of Fire The culinary arts, if not generally, is connected with fire. The heat created via fire is in many cases expected to be utilized to be equipped to variation the foodstuff's texture, flavour, dietary contents and even its look. Heating is necessary in the culinary arts given that it disinfects the foods and generates it softer. The foods threat zone is about 4 to 60 concentrations Celsius. in Those people temperatures, the micro organism discovered in the identified or even all those that have been transferred to the food items can improve at a extremely alarming rate. Underneath desired diseases microbes can double their inhabitants each 20 minutes. While at a look, Those people food items may well not look damaging, Though ingested they can be. Lots of human beings comprise the misunderstanding that micro organism will die anytime we freeze our foodstuff or refrigerate them, still this basically does not rid the foods of microorganisms, simply just it slows down their development. 2. Baking Baking is likely the maximum well known section in the culinary arts. in the culinary arts, baking is the artwork of cooking foodstuff having an oven. The foodstuff is cooked during using dry heat lightly in the course of the oven and on to the foodstuff. It is made use of inside developing pastry primarily based goodies these kinds of as pies, tarts and cakes. The dry heat in the oven Reasons the starch to gelatinize and success to the browning or charring of the outside the house of the foodstuff. Some uneducated in the culinary arts may possibly consider that the charred portion or the brown component is not as scrumptious as it seems, still this section is basically what offers flavor and flavour to the baked Excellent, partially sealing the humidity of the food items. The browning crystal clear in the baked optimistic is triggered by way of the sugar caramelizing and the chemical response that occurs among the loss of sugar and the amino acid (Maillard response). Dampness in the baked goody, on the other hand, is not rather extensively saved within, in period as the goody is remaining baked it will grow to be drier and drier. 3. Boiling One more class is boiling. Boiling is anytime there is a quick vaporization of any liquid anytime the liquid is heated. Within cooking, boiling is separated into countless other classes. Blanching, a cooking expression made use of to demonstrate the submersion of foods into boiling water and eliminating it as soon as a confident interval of year and then throwing it into chilly water or permitting water work in excess of it leading to the firming of foods. Anxiety cooking is every time foodstuff is cooked in an enclosed cooking resource that would reduce the air that's coming in or transferring out of that device - this strategy speeds up the tempo of cooking. Stewing would most likely be the top prominent cooking course of action in the culinary arts office. It is a juice the place meats are slice up into lesser sections and alongside with some greens are simmered into a liquid. Simmering, then back again is a cooking strategy exactly where the liquid is scarcely stored absent against its boiling issue. Other boiling tricks are braising, codding, steaming, infusion, poaching, double steaming, steeping and vacuum flask cooking. 4. Other To maximum People, microwaving and grilling are the top well-known types of cooking. Microwaving is the best and best style of cooking; it is a solution applied mainly to reheat luxurious foods well prepared to be eaten. And for grilling, utmost Individuals add a grill station within their backyard garden. grilling is a roasting solution that is cooking instantly down below a useful resource of heat. Other roasting strategies are Barbecuing, Searing and Rotisserie. A significantly less well known technique is smoking meat, or even salting it.","directions":"","url":"https://recipe.bluelayer.org/recipe/203/cooking-as-a-culinary-artwork"},{"id":"162","title":"oaty apple pancakes","ingredients":"1/2 cup all-purpose flour 1/2 cup quick-cooking oats 2 tsp. baking powder A single tbsp. brown sugar 1 tbsp. vegetable oil 1 cup oat milk or apple juice A single medium-tart apple, shredded Just one tsp. ground cinnamon 1–2 tbsp. sunflower oil, for frying Warmed maple syrup, to serve Mixture flour, oats, baking powder, sugar, vegetable oil, oat milk, shredded apple, and cinnamon with each other in a high blending bowl. Flippantly oil a nonstick skillet or griddle with sunflower oil and point above medium warm. Cautiously pour regarding 1/4 cup of the pancake batter into the pan. Fry till frivolously browned on one side, then change and cook the minute aspect. Retain very hot. Repeat with being batter. Serve with warmed maple syrup. Makes 10–12 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/162/oaty-apple-pancakes"},{"id":"160","title":"fluffy pancakes","ingredients":"Two cups all-purpose flour One particular heaping tbsp. soy flour 2 tsp. baking powder 1/2 tsp. baking soda Pinch salt Two tbsp. sugar 2 cups plus Two tbsp. soy milk 1/2 tsp. vanilla extract Sunflower oil, for frying Warmed maple syrup and nondairy butter, toward serve In a large bowl combine flour, soy flour, baking powder, baking soda, salt, and sugar. add the soy milk and vanilla, and stir until yourself contain rather a thick batter. Frivolously oil a nonstick skillet or griddle with sunflower oil and Room more than a medium warm. Carefully pour a ladleful of batter into the pan. Wait till bubbles search all above the look of the pancake, then change it above and cook dinner on the other aspect until golden brown. Move forward with the remaining batter while trying to keep the cooked pancakes scorching down below a new fabric. Stack the pancakes on small plates, and serve with warmed maple syrup and nondairy butter. Makes 8–10 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/160/fluffy-pancakes"},{"id":"80","title":"Almond Cake with Fresh new Berries","ingredients":"A few large eggs, separated, at area climate A few higher egg whites, at room weather 2/3 cup sugar One tsp organic vanilla extract Pinch great sea salt Two cups (200 grams) almond flour or almond evening meal A single cup combined berries Powdered sugar, for dusting (optional) Invert the cake pan onto the rack, remove the facets and bottom, and peel absent the parchment paper. Change the cake straight side up and let to cool completely. Dust with powdered sugar, cut into Twelve slices and serve with clean berries.","directions":"","url":"https://recipe.bluelayer.org/recipe/80/almond-cake-with-fresh-new-berries"},{"id":"24","title":"Baked Lump Crab Cakes with Pink Pepper Chipotle Lime Sauce","ingredients":"For the Crab Cakes:<br>Nine ounces lump crab meat, selected cost-free of shells<br>1/2 cup (about<br>13) lessened fat Ritz crackers, crushed<br>A person whole egg moreover<br>One particular egg white, beaten<br>2 finely chopped scallions<br>Two tbsp finely chopped crimson bell pepper<br>One particular tbsp low bodyweight mayonnaise<br>2 tbsp fresh cilantro (or parsley)<br>1/2 lime, juiced Salt<br>and pepper to taste Cooking spray For the zesty Chipotle Lime Sauce:<br>1 tbsp roasted peppers (jarred)<br>1/4 cup light mayonnaise<br>1 tsp new lime juice","directions":"Pink Pepper Chipotle Lime Sauce: Crab Cakes: In a large bowl, blend beaten crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mixture perfectly, then fold in crab meat, cautious not in direction of over combine hence the crab continues to be inside large chunks. Gently shape into patties getting a 1/2 cup measuring cup. Chill in the refrigerator at bare minimum 1/2 hour right before baking. Preheat oven to 400°. Grease a baking sheet with cooking spray. Bake above 8-10 minutes on just about every facet, until properly browned. Drizzle pink pepper chipotle lime sauce over crab cakes and serve.","url":"https://recipe.bluelayer.org/recipe/24/baked-lump-crab-cakes-with-pink-pepper-chipotle-lime-sauce"},{"id":"19","title":"Baked Corn and Crab Cakes","ingredients":"Just<br>one cup corn kernels (fresh)<br>One particular cup (about<br>30) decreased bodyweight Ritz crackers, crushed<br>One full egg furthermore<br>Two egg whites, crushed<br>Four scallions, chopped fine<br>1/4 cup minced purple bell pepper<br>Two tbsp mild mayonnaise<br>2 tbsp fat free of charge yogurt<br>1/4 cup new parsley<br>One lemon, juiced<br>Sixteen oz top quality lump crab meat, decided on cost-free of shells Salt<br>and pepper to taste Cooking spray","directions":"In a large bowl, add corn, crushed crackers, eggs, scallions, pepper, mayo, yogurt, parsley, lemon juice, salt and pepper. Blend effectively, then fold inside crab meat, careful not to previously mentioned mixture as a result the crab continues to be in high chunks. Gently shape into Eight patties taking a 1/2 cup measuring cup. Chill in the fridge at small A person hour before baking. Preheat oven to 425°. Grease a baking sheet with cooking spray. Bake about 12-14 minutes on each facet, or right up until golden brown.","url":"https://recipe.bluelayer.org/recipe/19/baked-corn-and-crab-cakes"},{"id":"7","title":"Baked Salmon Cakes","ingredients":"1/2 pound wild<br>Alaskan salmon filet, new or frozen (if frozen thaw overnight in the refrigerator) Kosher salt, toward flavor Olive oil cooking spray<br>One particular tbsp olive oil Kosher salt<br>and freshly ground black pepper<br>3/4 cup small-diced red onion (1 reduced onion)<br>One particular<br>1/2 cups small-diced celery (4 stalks)<br>1/2 cup small-diced red bell pepper (1 small pepper)<br>1/2 cup small-diced yellow bell pepper (1 low pepper)<br>1/4 cup minced fresh flat-leaf parsley<br>One particular tablespoon capers, worn out<br>1/4 teaspoon very hot sauce<br>One particular<br>1/2 tsp<br>Aged Bay seasoning<br>One particular cup professional breadcrumbs<br>A few tbsp gentle mayonnaise<br>A few tbsp excess weight free of charge Greek yogurt<br>1 tsp Dijon mustard<br>A person heavy egg, evenly beaten<br>A few higher egg whites, evenly beaten Optional for dipping:","directions":"Time salmon with salt. Heat a large sauté pan around medium-high heat; at the time sizzling flippantly spray with oil and add the salmon. Cook until browned on a person facet, about Four toward Five minutes then flip and cook an far more 4 to 5 minutes or right up until salmon easily flakes. Fixed aside on a dish in direction of awesome. Add the olive oil in direction of the pan, then add the the onion, celery, pink and yellow bell peppers, parsley, capers, scorching sauce, Outdated Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a high saute pan over medium-low heat and cook until the greens are comfortable, approximately Eighteen in direction of Twenty minutes. Fixed apart to awesome to house weather. Flake the salmon into a large bowl. Add the breadcrumbs, mayonnaise, yogurt, mustard, and eggs. add the vegetable mixture and blend properly. Protect and chill in the fridge for 30 minutes, this will crank out them less complicated in direction of shape and become much less sticky. Preheat oven toward 400 °F. Spray a non-stick baking sheet with cooking spray. Shape the batter into 15 (scant 1/4 cup each) cakes and desired destination on written baking sheet. Bake about Ten to Twelve minutes on each and every side, or till golden brown.","url":"https://recipe.bluelayer.org/recipe/7/baked-salmon-cakes"}]